Chang San-cheng or Simon Chang () (born 24 June 1954) is a Taiwan politician. He was Premier of the Republic of China from 1 February 2016 until 20 May 2016, appointed by President Ma Ying-jeou. He was Vice Premier from 8 December 2014.
Chang is the current vice presidential candidate in the 2020 Taiwan presidential election for the Kuomintang, running with presidential candidate Han Kuo-yu.
Su Tseng-chang
Su Tseng-chang (; born 28 July 1947) is a Taiwanese politician. He is the current premier of the Republic of China. He was the chairman of the Democratic Progressive Party from 2012 to 2014.
Su was Premier of the Republic of China from 2006 to 2007 and was Chief of Staff to President Chen Shui-bian in 2004.
Su was born in Ministry of Health and Welfare Pingtung Hospital at Pingtung, He was studied at National Pingtung Senior High School and College of Law, National Taiwan University, He was previously the magistrate of Pingtung County (1989–1993) and magistrate of Taipei County (1997–2004).
William Lai
Lai Ching‑te (born 6 October 1959), also known by his English name William Ching‑te Lai, is a Taiwanese politician. He was a legislator in the Legislative Yuan from 1999 to 2010, and as Mayor of Tainan from 2010 to 2017, before taking office as Premier of the Republic of China.
On 24 November 2018, he announced his intention to resign from the premiership after the Democratic Progressive Party suffered a major defeat in local elections, and left office on 14 January 2019.
Lai is a candidate for Vice President of the Republic of China and the running mate of President Tsai Ing-wen in the 2020 Taiwan presidential election.
People First Party (Taiwan)
The People First Party (PFP, ) is a center-right political party in Taiwan (Republic of China).
Finn Wittrock
Peter "Finn" Wittrock, Jr. (born October 28, 1984) is an American actor and screenwriter.
In 2011, he performed in playwright Tony Kushner's Off-Broadway play "The Illusion" and made his Broadway debut in 2012 as Happy Loman in the revival of Arthur Miller's play "Death of a Salesman", directed by Mike Nichols.
In 2014, he appeared in "The Normal Heart", "Noah", and "Unbroken". He is also known for his roles in "", "" and in "".
In 2018, he played murder victim Jeffrey Trail in the FX crime drama series "".
Roland Minson
Roland T. Minson (February 18, 1929 – January 1, 2020) was an American basketball player. He was born in Idaho Falls, Idaho. He is best known for his college career at Brigham Young University (BYU). At BYU, Minson led the Cougars to the 1951 National Invitation Tournament (NIT) championship. He was drafted by the New York Knicks in the second round of the 1951 NBA draft. At the same time, he was drafted into active duty in the US Navy during the Korean War. When he returned from the military, he turned down a contract from the Knicks. He still had a career in basketball with the Denver Bankers in the Amateur Athletic Union.
Minson died on January 1, 2020 in Afton, Wyoming. He was 90.
Stilton cheese
Stilton is an English cheese, made in two types: Blue, and White. Blue stilton has "Penicillium roqueforti" added. This gives it a characteristic smell and taste. White is the same cheese without having the penicillium added. Both have been given the status of a protected designation of origin (PDO) by the European Commission. This means that the cheese must be made to a strict code in one of the three counties of Derbyshire, Leicestershire or Nottinghamshire.
Cheese made in the village of Stilton, which is now in Cambridgeshire can not be sold as "Stilton".
Frances Pawlett (or Paulet), a cheese maker of Wymondham, Leicestershire, has been credited as the person who set modern Stilton cheese's shape and style characteristics in the 1720s,
but others have also been named.
A recipe for a Stilton cheese was published in 1721 by Richard Bradley.
The Stilton Cheesemaker's Association say the first person to market Blue Stilton cheese was Cooper Thornhill. He was the owner of the Bell Inn on the Great North Road, in the village of Stilton, Huntingdonshire. Huntingdonshire is now a district in modern Cambridgeshire. The story is that in 1730, Thornhill discovered a distinctive blue cheese while visiting a small farm near Melton Mowbray in rural Leicestershire — possibly in Wymondham. He fell in love with the cheese and made a business arrangement that gave the Bell Inn exclusive marketing rights to Blue Stilton. The Great North Road, a main stagecoach route from London to Northern England, passed through the village of Stilton. So he was able to promote the sale of Stilton cheese.
In 1936 the Stilton Cheesemakers' Association (SCMA) was formed. They wanted to get legal protection for the quality and origin of the cheese. In 1966, Stilton was granted legal protection via a certification trade mark, the only British cheese to have received this status.
Blue Stilton's blue veins are created by piercing the crust of the cheese with stainless steel needles. This allows air into the core. The cheese is then ripened for nine to twelve weeks.
For cheese to use the name "Stilton", it must be made in one of the three counties of Derbyshire, Leicestershire and Nottinghamshire, and must use pasteurised local milk. The manufacturers of Stilton cheese in these counties applied for and received protection under European Law (PDO = protected designation of origin) in 1996.
Stichelton is made in the same way as Stilton cheese and uses cows' milk from Nottinghamshire, but the milk is unpasteurised and so under the PDO it cannot be designated as true Stilton.
Another Leicestershire dairy was located in the grounds of Quenby Hall near the village of Hungarton. There had been a dairy there in the 18th century. Quenby Hall restarted Stilton production in a new dairy in August 2005 but the business closed in 2011.
The former Dairy Crest-owned licensed dairy that produced Stilton at Hartington in Derbyshire was acquired by the Long Clawson dairy in 2008 and closed in 2009, with production transferred to Leicestershire. Two former employees set up the Hartington Creamery at Pikehall in Hartington parish which was licensed in 2014.
Stilton cheese cannot be produced in the village that gave the cheese its name. Stilton village is not in the three permitted counties; it is in the historic county of Huntingdonshire in Cambridgeshire. The Original Cheese Company applied to Defra to amend the Stilton PDO to include the village but the application was rejected in 2013.
Stilton cheese was also manufactured in Staffordshire. The Nuttall family of Beeby, Leicestershire opened a Stilton cheese factory in Uttoxeter in 1892 to take advantage of the local milk and good transport links.
To be called "Blue Stilton", a cheese must:
Stilton has a typical fat content of approximately 35%, and protein content of approximately 23%.
A number of blue cheeses are made in a similar way to Blue Stilton. These cheeses get their blue veins and distinct flavour from the use of one or more saprotrophic fungi, such as "Penicillium roqueforti" and "Penicillium glaucum". Since the PDO came into effect, some British supermarkets have stocked a generic "British Blue cheese". Other makers have adopted their own names and styles. Other typical British blue cheeses are Oxford Blue and Shropshire Blue.
Many countries make blue cheeses. Italy has Gorgonzola cheese, a greenish-blue cheese made from cows' milk. France has Fourme d'Ambert made in Auvergne with cows' milk and Roquefort, made with ewes' milk. Denmark makes Danish Blue Cheese. The Netherlands makes Ruscello.
Blue Stilton is often eaten with celery or pears. It can also be added as a flavouring to vegetable soup, such as cream of celery or broccoli.