When being introduced to binary numbers, it helps to go back and think about how base 10 or decimal numbers work. Consider the number 1101 (base 10). We identify this number as one-thousand, one-hundred, one because it has a 1 in the thousands place, a 1 in the hundreds place, and a 1 in the ones place. But since the places represent 8, 4, 2, and 1 in binary, instead of 1000, 100, 10, and 1, the value converted to decimal (base 10) would be 8 + 4 + 1 = 13.
For another example, the binary number 101 is 5 in decimal. The bit on the right is 1 and has a value of 1 (2^0). The middle bit has a value of 2 (2^1 or just 2), but it is a 0, so it is not added. The bit on the left is 1 and has a value of 4 (2^2 or 2 * 2). The bits that are 1s have values of 1 and 4. 1 + 4 = 5.
All computers use binary at the lowest level. Most hard memory, like compact discs and DVDs, use binary to represent large files.
With computers, eight binary bits together is called a "byte". The size of files is commonly measured in "kilobytes" or "megabytes" (sometimes in "gigabytes"). A kilobyte is 1000 bytes. A megabyte is 1000 kilobytes, a gigabyte is 1000 megabytes and a terabyte is 1000 gigabytes. Sometimes, it is easier to measure bytes in groups of 1024, since 1024 is a power of 2. There are 1024 bytes in a "kibibyte", 1024 kibibytes in a "mebibyte", and 1024 mebibytes in a "gibibyte".
Electronic
Electronic could mean:
Great Northern Diver
The great Northern diver or common loon is a bird. It belongs to the diver family of birds. Adult birds are between 70 and 90 cm in length, and have wingspans of 1.20 metres to 1.50 metres.
The Great Northern Loon breeds in North America, Greenland, Iceland, and Scotland. This species winters on sea coasts or on large lakes of south Europe and the United States, and south to northwestern areas of Africa.
This species, like all divers, is a specialist fish-eater. It catches its prey underwater, diving as deep as 200 feet (60 m). Freshwater diets include pike, perch, sunfish, trout, and bass; salt-water diets consist oinclude rock fish, flounder, sea trout, and herring.
The female lays 1 to 3 eggs on a hollowed-out mound of dirt and vegetation very close to water. Both parents build the nest, sit on the egg or eggs, and feed the young.
Limit
A limit can be:
Ziziphus mauritiana
Ziziphus mauritiana (or Indian jujube) is a type of fruit tree. It is most often found in south-east Asia, usually India.
Azuki bean
The azuki bean is a type of reddish-brown colored bean. It can also be spelled adzuki. The bean is grown in East Asia and the Himalayas. It is often boiled in sugar to make a red bean paste. This paste is used in Chinese, Korean, and Japanese cooking. Azuki beans are eaten in many places in the world. Especially, azuki beans are used in sweet meals, snacks and dishes in Japan, China, Korea and Vietnam. Azuki beans have a long and varied history and there are many recipes.
"Azuki" beans are very famous red beans in Japan. Excavations suggest that people have been eating "Azuki" beans since the Jomon period. At that time, "Azuki" beans were called ""shozu"".
"Azuki" beans have been grown since the "Yayoi" period. The first time the word ""Azuki"" was used was in the book ""Koziki"". Old Japanese said ""Aka"" for red. And "Azuki" beans were called ""zuki"" because " Azuki" beans get soft when they are boiled. ""Aka"" plus ""zuki"" is ""Azuki"" and this is the origin of "Azuki" bean's name. Another "Azuki" beans has many origins.
"Azuki" beans are red, so many old people believed "Azuki" beans were a good luck charm. "Azuki" beans were used in many events and ceremonies in Japan, China and Korea. In the "Edo" period, people made rice mixed with "Azuki"
beans. This was called sekihan and many people gave "sekihan" at ceremonies. "Azuki" beans were used as medicine, because "Azuki" beans are nutritious. Now many people eat "sekihan" when there are ceremonies in Japan. In addition "Azuki" beans are used in many Japanese cakes, Many sweets use "Azuki" raw materials for the taste and colour. So "Azuki" beans are closely related to Japanese life from ancient times.
Azuki beans make bean jam. A sweet porridge of boiled and crushed azuki beans are eaten with rice-flour dumplings. Oval-shaped sweets are made from glutinous rice and covered with azuki bean. Bean-jam pancakes and bean-jam filled buns are also popular snacks. Azuki beans are also used in pillows and beanbags.
First, the azuki beans are boiled until the azuki skin stretches. The beans are then put into a perforated basket. Next, the azuki are boiled again for a short time to remove harshness. They are again put into perforated basket to drain. While they are draining, a big pan for steaming is prepared. The azuki are put in the pan and covered with a lid. The azuki beans are steamed and then heat is turned off. After steaming you have azuki bean mash, which is then dried on a cloth. The next step is putting them back in a pan to bring to a hot temperature. The azuki are taken out of the pan which is hot from flame. Sugar is added. The sugar and azuki are mixed and the water from the azuki is left. Finally, the azuki is cooled. When the beans are cold, it is finished.
Azuki bean jam is used in many foods. For example, a fish-shaped waffle is filled with azuki bean jam. Azuki bean jam foods are famous in Japan, and they are eaten by many Japanese.
Jalapeño
The jalapeño is a type of Mexican pepper. It is related to the family of the Chili pepper. It is pronounced "hala-PAYN-nyo" or "hala-PEE-nyo". It is a reasonably spicy pepper.
A chipotle is a smoked, dried jalapeño.
Gooseberry
The gooseberry is a type of fruit. It has a greenish color. It looks like an ungrown clementine. It belongs to the same family as the currant. Gooseberries are sometimes informally called goosegogs in the British Isles.
Quince
The quince is a fruit that grows on small trees. It is in the same family as apples and pears. It starts green colored and then ripens to a bright golden yellow color, and looks like a bumpy lemon.
The quince fruit is too hard to eat. It can be cooked to make it soft, or it can be left out on purpose to rot. If it is damaged by frost, that helps start the process of making it soft and good to eat. Quinces are mainly used for making jelly and jam. The interior of a quince is white when it is raw, but it becomes pinkish orange when it is cooked. When the jam is made it will be these colors
Açaí palm
The Açaí palm (Assai palm) is a type of palm tree. There are seven different types of Açaí palms. The tree grows in Central and South America. It has a black-purple fruit about the size of a grape called a "euterpe". The seed inside is very big. The fruit grows in bunches of 700 to 900 fruits.
The palms are mainly used for two things: First, salads called palmitos (heart of palm) can be made from the leaves; for this, the tree needs to be cut down. Secondly, the fruits can be made into a fruit juice that is said to be very healthy.
Pomegranate
The pomegranate ("Punica granatum") is a fruit-bearing deciduous shrub or small tree that grows between tall. The pomegranate originated in the region extending from Armenia to northern India or South Asia.
Although previously placed in its own family Punicaceae, recent phylogenetic studies have shown that "Punica" belongs in the family Lythraceae, and it is classified in that family by the Angiosperm Phylogeny Group.
Today, it's widely cultivated throughout the Mediterranean countries. It is the most recognizable symbols of Armenia.