France was a founding member of the European Union. In the 1960s, France wanted to exclude the United Kingdom from the organisation. It wanted to build its own economic power in continental Europe. France and Germany became closer after World War II. This was to try to become the most influential country in the EU. It limited the influence of the new Eastern European members. France is a member of the North Atlantic Treaty Organisation (NATO). However, under President de Gaulle, it left the joint military command. In the early 1990s, France received criticism for its underground nuclear tests in French Polynesia. France vigorously opposed the 2003 invasion of Iraq. France retains strong political and economic influence in its former African colonies. For instance it has supplied economic aid and troops for peace-keeping missions in the Ivory Coast and Chad.
France is a member of the G8 group of leading industrialised countries. France has the eighth-largest economy in the world by Gross domestic product (GDP) (which takes into account how much it costs to live in different countries and inflation rates). France and 11 other European Union members jointly launched the euro on 1 January 1999 and started using it in 2002.
France's economy has nearly 2.9 million registered companies. The government has a considerable influence over railway, electricity, aircraft, and telecommunications firms (as it owns big companies like SNCF and EDF (French electricity)). France has an important aerospace (design of aircraft and spacecraft) industry led by Airbus. It can also launch rockets from French Guiana.
France has invested a lot in nuclear power. This made France the smallest producer of carbon dioxide among the seven most industrialised countries in the world. As a result, 59 nuclear power plants generate most of the electricity produced in the country (78% in 2006, up from only 8% in 1973, 24% in 1980, and 75% in 1990).
France is the leading agricultural producer and exporter in Europe. France exports wheat, poultry, dairy products, beef, and pork. It is also famous for its wine industry. France received 10 billion euros in 2006 from the European Community as subsidies to its farmers.
At one time, the Factory Act of 1833 limited the workday for women and children to 11 hours a day.
On 1 January 2008, it was estimated that 63.8 million people live in France, including in the Overseas Regions of France. 61,875,000 of these live in metropolitan France, the part of the country that is within Europe.
The major ethnic groups living in France today are descended from Celtic people and Roman people. The significant minority groups living in France are:
French is the official language of France. It belongs to the Romance language group, which includes Italian and Spanish. Many regional dialects are also used in France. Alsatian, a German dialect, is spoken in Alsace and in parts of Lorraine in eastern France. French was the language of diplomacy and culture in Europe between the 17th and 19th century and is still widely used.
Some people in France also speak Basque, Breton, Catalan, Corsican, German, Flemish, and Occitan.
France is a secular country and the constitution guarantees freedom of religion. The population is about 51% Roman Catholic, and 31% of people are agnostics or atheists. 5% are Muslim, 3% say they are Protestant and 1% say they are Jewish. 10% are from other religions or do not have an opinion about religion. There are also Zoroastrian, Unitarian Universalist, Jain and Wiccan communities. Religions founded in France include Raelism.
According to a Poll in 2007:
French literature began in the Middle Ages. French was divided into several dialects at the time. Some authors spelled words differently from one other.
During the 17th century, Pierre Corneille, Jean Racine, Molière, Blaise Pascal and René Descartes were the main authors.
In the 18th and 19th centuries, French literature and poetry reached its best. The 18th century saw writings of authors, essayists and moralists as Voltaire and Jean-Jacques Rousseau.
As for French children's literature in those times, Charles Perrault wrote stories such as "Little Red Riding Hood", "Beauty and the Beast", "Sleeping Beauty" and "Puss in Boots".
Many famous French novels were written in the 19th century by authors such as Victor Hugo, Alexandre Dumas and Jules Verne. They wrote popular novels like The Three Musketeers, The Count of Monte-Cristo, Twenty Thousand Leagues Under the Sea, The Hunchback of Notre-Dame and Les Misérables. Other 19th century fiction writers include Emile Zola, Guy de Maupassant, Théophile Gautier and Stendhal.
Famous novels were written during the 20th century by Marcel Proust, Antoine de Saint-Exupéry, Albert Camus, Jean-Paul Sartre and Michel Houellebecq.
The Tour de France cycling race in July is one of the best-known sporting events. It is a three-week race of around 3,500 km that covers most of France and ends in the centre of Paris, on the "Avenue des Champs-Elysées". Football is another popular sport in France. The French team won the FIFA World Cup in 1998 and 2018. They also won the UEFA European Football Championship in 1984 and 2000. France also hosts the 24 Hours of Le Mans car race. France also hosted the Rugby World Cup in 2007 and finished fourth.
France is closely associated with the Modern Olympic Games. At the end of the 19th century, the Baron Pierre de Coubertin suggested having the Olympic Games again. France hosted the Summer Olympics twice, in 1900 and 1924, in Paris. France will host the Summer Olympics in 2024, in Paris. France also hosted the Winter Games three times: in 1924 in Chamonix, in 1968 in Grenoble, and in 1992 in Albertville.
French cuisine has influenced the style of cooking throughout Europe, and its chefs work in restaurants throughout the world.
The roots of modern "haute cuisine" lie in chefs like La Varenne (1615–1678) and the notable chef of Napoleon, Marie-Antoine Carême (1784–1833). These chefs developed a lighter style of food compared to the food of the Middle Ages. They used fewer spices, and more herbs and creamy ingredients.
Typical ingredients like roux and fish stock, and techniques such as marinading, and dishes such as ragout, were invented. Carême was an expert pâtissier (pastry-maker), and this is still a mark of French cooking. He developed basic sauces, his 'mother sauces'; he had over a hundred sauces in his repertoire, based on the half-dozen mother sauces.
French cuisine was introduced in the 20th century by Georges Auguste Escoffier (1846–1935). He was a genius at organisation. He worked out how to run large restaurants, as in a big hotel or a palace; how the staff should be organised; how the menu was prepared. He had methods for everything. Escoffier's largest contribution was the publication of "Le Guide Culinaire" in 1903, which established the fundamentals of French cookery. Escoffier managed the restaurants and cuisine at the Savoy Hotel and Carlton Hotel in London, the Hôtel Ritz Paris, and some of the greatest cruise ships.
Escoffier, however, left out much of the culinary character to be found in the regions of France.
Gastro-tourism and the "Guide Michelin" helped to make people familiar with the rich bourgeois and peasant cuisine of the French countryside in the 20th century. Gascon cuisine has also had great influence over the cuisine in the southwest of France. Many dishes that were once regional have become common all over the country. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally. In the north of France, people often prefer to use butter to cook. In the south, they prefer olive oil and garlic. In France, each region has its own special dish; choucroute in Alsace, quiche in Lorraine, cassoulet in the Languedoc-Roussillon, and tapenade in Provence-Alpes-Côte d'Azur.