Flatbreads, like the focaccia from Liguria, have been known for a very long time. Pizzas need to be baked at temperatures of 200250 °C. Hardly any household oven could reach such temperatures at the time. Because of this, the pizza was made at home, and then given to the town bakery to bake. In June 1889, the Neapolitan chef Raffaele Esposito created the "Margherita" in honour of Queen Margherita, and was the first pizza to include cheese.
Pizza was brought to the United States with Italian immigrants in the late nineteenth century; and first appeared in areas where Italian immigrants concentrated. The country's first pizzeria (place that focuses in pizza), Lombardi's, opened in 1905. Veterans returning from World War II's Italian Campaign were a ready market for pizza. Since then, pizza consumption has increased in the U.S. Pizza chains such as Domino's, Pizza Hut, and Papa John's, have outlets all over the nation. Thirteen percent of the U.S. population eats pizza on any given day.
In the 20th century, pizza has become an international food. The toppings may be quite different depending on the local tastes. These pizzas consist of the same basic design. They also include many types of ingredients such as anchovies, egg, pineapple, banana, coconut, sauerkraut, eggplant, kimchi, lamb, couscous, chicken, fish, and shellfish. Sometimes, meats prepared in styles such as Greek lamb, Gyros or chicken tikka masala, and non-traditional spices such as curry and Thai sweet chili are added too. Pizzas can also be made without meat for vegetarians, and without cheese, for vegans.
Neapolitan pizza ("pizza Napoletana"). Authentic Neapolitan pizzas are made with local ingredients like San Marzano tomatoes, which grow on the volcanic plains to the south of Mount Vesuvius and Mozzarella di Bufala Campana, made with the milk from water buffalo raised in the marshlands of Campania and Lazio in a semi-wild state (this mozzarella is protected by its own European law).
The genuine Neapolitan pizza dough consists of Italian flour, natural Neapolitan yeast or brewer's yeast, salt and water.The dough must be kneaded by hand or with a low-speed mixer. After the rising process, the dough must be formed by hand without the help of a rolling pin or other mechanical device, and may be no more than 3 mm (1/8 in) thick.
Pizza is cooked in a oven. When cooked, it should be crispy, tender and fragrant. Neapolitan pizza has gained the status of "guaranteed traditional specialty" in Italy. This admits only three official variants: Pizza marinara, which is made with tomato, garlic, oregano and extra virgin olive oil (although most Neapolitan pizzerias also add basil to the marinara), Pizza Margherita, made with tomato,mozzarella, basil and extra virgin olive oil, and Pizza Margherita DOC made with tomato, buffalo mozzarella from Campania in fillets, basil and extra virgin olive oil.
Lazio style: Pizza in Lazio (Rome), as well as in many other parts of Italy is available in 2 different "flavors": 1) In take-away shops so-called "Pizza Rustica" or "Pizza a Taglio". Pizza is cooked in long, rectangular baking pans and relatively thick (1–2 cm). The crust similar to that of an English muffin and mostly cooked in an electric oven. When purchased, it is usually cut with scissors or knife and priced by weight. 2) In Pizza Restaurants (Pizzerias) it is served in a dish in its traditional round shape.
Other types of Lazio-style pizza include:
Sicilian-style pizza has its toppings baked directly into the crust.
Pizza Hut's Sicilian Pizza, introduced in 1994, is not an authentic example of the style as only garlic, basil, and oregano are mixed into the crust,it's sold in the restaurant chain "Pizza Hut".
White pizza ("pizza bianca") uses no tomato sauce, often substituting pesto or dairy products such as sour cream. Most commonly, especially on the East Coast of the United States, the toppings consist only of mozzarella and ricotta cheese drizzled with olive oil and basil and garlic. In Rome, the term "pizza bianca" refers to a type of bread topped only with olive oil. Some white pizzas use Alfredo sauce as the pizza sauce for a better flavor.
Pizza al taglio or pizza al trancio was invented in Rome. It is usually rectangular, and sold by weight. The name translates to pizza by the slice. Stands selling pizza al taglio are common in Italy. It is also common in other areas of the world where there are many Italian immigrants.
Antica Pizzeria Port'Alba, the first pizzeria in Italy, started making pizzas in 1738 and still serves pizza today.
Some global pizza franchises are Pizza Hut, Domino's Pizza, Cici's Pizza, Papa John's and Little Caesars.
Frozen pizza is pizza that has been prepared beforehand, and is then deep-frozen, to be distributed in supermarkets. It is among the most successful and popular types of convenience food. It is prepared slightly differently: First the dough with the tomato sauce is pre-cooked, then the toppings are added. The dough of frozen pizza is different. Its dough also contains modified starch and leavening agents. This makes it possible to cook the pizza directly, without first defrosting it. One main frozen pizza brand is Digiorno.
Pepperoni
Pepperoni is a meat food that is sometimes sliced thin and put on pizza. It is a kind of salami, which can be quite spicy. It comes from the United States.
Conception
Conception has different meanings:
Abdomen
The abdomen is the part of the body that is between the chest and the thigh. It contains (has in it) the abdominal muscles and many organs. Some of the organs in the abdomen are:
Heaven
Heaven is a concept of the afterlife (what happens after somebody dies) in many religions. Some people who believe in heaven say it is a perfect place. They believe heaven is where people go after they die if they have been good in life. Some people also believe in Hell, a place people go when they die if they have been bad in life. Ideas of Heaven and Hell are not the same in all religions.
According to the Bible, there are different meanings for the word:
The Bible does not have a lot to say about what it looks like. The apostle Paul tells about a vision he had of being taken up to "the third heaven," where he saw and heard things too wonderful to describe. But, much of what Christians believe Heaven to be like comes from the vision that John saw in a vision while praying, including:
Catholics believe Mary is the Queen of Heaven, officially defined by Pope Pius XII in 1954. However many Protestants see this as not in the Bible.
According to the Quran and Hadith, Heaven is a place of reward for those believers who accept the true faith and practices the teaching of Prophet Muhammad. The eternal life will be perfect, with thousands of types of food and clothing more beautiful than humans could ever imagine. There will also be no sad feelings, stress or pain and related problems of life.
Baha'is believe that Heaven or (hell) being specific places as symbolic. The Aqdas, the holy book of Baha'is, along with other Baha'i books, describe heaven as a "spiritual condition" where being close to God is called heaven. Hell is seen as being separated from God. Bahá'u'lláh, the founder of the Bahá'í Faith, said that the afterlife is beyond human understanding.
Summerland is the name given by Wiccans and other Pagan (old European religions) to their belief of afterlife (life after death).
Button
A button can have three meanings.
Multiprocessing
Multiprocessing is the use of two or more central processing units (CPUs) within a single computer system. The CPUs do not have to be the same. Systems that treat all CPUs equally are called symmetric multiprocessing (SMP) systems.
Multitasking