Many people give away what they have created and never think about it as property – other people try to control it and get paid every time anyone sees it – or even every time they just talk about it.
Wikipedia uses the GNU FDL which is a content license that tries to get people to combine what they are creating, with no one clearly in control. This is considered strange by many people, who are uncomfortable with that idea, or seek to control some aspect of it themselves.
Human science
Human science is the science of humans: what makes them different from animals, and their limits, which tend to be the same as those of other animals. Because human bodies are animal bodies, human science is part of biology which leads to Life Science. However human behaviour includes the use of words, measures, numbers, knowing time and having memory, and such habits as trade - thus economics and psychology are considered to be part of human science. A general human science is anthropology which studies only the differences between humans and near relatives.
One important debate in human science is whether the exchange of culture (or in economics instructional capital), is only among humans or if it also goes on among our Great Ape near relatives. If so, then culture is part of primatology and there is no clear line between human science and life sciences.
Another name for human science is Social Science, since the most complex thing about humans is how they relate to each other in society. The most general social science is ethics, or economics, depending on your point of view.
However, life science also deals with humans as objects of study (notably in medicine), while hard science such as chemistry deals with humans as the observer who "does" the study - sets the scale at which observation can happen, incurs observer effects - as studied in philosophy of science.
Often sciences have different names based on whether they study humans or not. For instance economics is the study of how humans make a living, while ecology is the study of how non-humans make a living. Medicine is normally restricted to humans while veterinary medicine refers to the same techniques made on other species. One relies more on ethics and less on economics when dealing with humans, at least according to any ethical tradition.
The living, social, and sensory observing aspects of humans are probably all part of the human sciences to the degree they affect how humans view themselves.
Specific human sciences are (in addition to anthropology and ethics and economics) include psychology, sociology and linguistics. There is debate as to whether mathematics is something human or if it is universal - see philosophy of mathematics on this.
Flaying
Flaying is a form of torture, mutilation, and execution. It is the act of stripping the skin and flesh from the bones. Flaying an enemy while alive is an ancient practice. Accounts attribute the practice to the ancient Assyrians, who were said to flay the skin from a captured enemy or rebellious ruler and nail it to the wall of his city, as warning to all who would defy their power. Searing or cutting the flesh from the body was sometimes used as part of the public execution of traitors in medieval Europe. A similar mode of execution was used as late as the early 18th century in France; one such episode is graphically recounted in the opening chapter of Michel Foucault's "Discipline and Punish" (1979).
Rice
Rice ("Oryza sativa") is a type of [vegetables] and food. In origin, it is a swamp grass. It is eaten as staple food in many parts of Asia. It is grown in warm parts of the world, mainly Asia, Africa, northern Italy, and the west coast of North America.
Rice accounts for 80% of the calories eaten in Asia, or one-fifth of the calories eaten worldwide by humans. It is the agricultural commodity with the third-highest worldwide production (rice, 741.5 million tonnes in 2014), after sugarcane (1.9 billion tonnes) and maize (1.0 billion tonnes). However, judged by value, the world trade in wheat is greater than all other crops combined. All these cereals are grasses.
Rice used to be the main diet in many countries. Various kinds of food processing prepare rice for eating. It is usually cooked. In some areas, such as Spain, rice is first fried in olive oil or butter, then cooked with water or soup. In other areas, such as India, rice is eaten with sauce, curry, or soup. Rice can also be used to make alcohol, such as Japanese sake rice wine.
Rice is believed to have been first grown in ancient southern China and India around 2500 BC. Rice-growing was brought to Japan possibly in the 1st century BC, and became popular during the 2nd century and the 3rd century. From India, rice spread to southern Europe and Africa.
Alluvial loamy and clayey soil is ideal for growing rice. The rice crop needs about 24°C or above with minor variations during sowing, growing and harvesting seasons. It grows well in the areas where rainfall is above 100cm. Deltas, river valleys, coastal plains and terraced fields in mountainous regions are ideal for its cultivation.
Rice is usually planted in a flat field filled with water. Before cropping, the water is drained from the field. Before farmers developed a good farming system and fertilizers, they used to let lands rest for 1 to 2 years while farming in other lands.
In some hot areas, close to the equator, farmers do double-cropping which means raising two crops one year.
Rice contains a lot of carbohydrates. There are different ways of milling rice. Brown rice has only had the outer layer removed. It contains more fibre than the completely milled white rice.
There are several grains called "rice": they have been cultivated for thousands of years. There are a huge number of varieties.
Asian rice ("Oryza sativa)" is most widely known and most widely grown, with two major subspecies and over 40,000 varieties. Also notable are varieties of African rice ("Oryza glaberrima") and wild rice (genus "Zizania"). Rice may vary in genetics, grain length, color, thickness, stickiness, aroma, growing method, and other characteristics.
Rice can be divided into different categories on the basis of each of its major characteristics. The two subspecies of Asian rice, "indica" and "japonica" have different length and stickiness. Indica rice is long-grained and unsticky, while japonica is short-grained and sticky.
For instance, over nine major varieties of rice exist for the purpose of making sake alone.
A naturally occurring strain of rice, IR8, is believed to have saved many lives.
The new strain, part of the Green Revolution, had defects. It lacked taste, and the team spent 20 years improving its quality, and its resistance to fungi and pests. The team's later work was to reduce its bad effect on diabetes type 2 and on its vitamin A content.
Yoga
Yoga is an old discipline from India. It is both spiritual and physical. Yoga uses breathing techniques, exercise and meditation. It helps to improve health and happiness. "Yoga" is the Sanskrit word for "union". Patanjali was a pioneer of classical yoga. He defined yoga as "the cessation of the modification of the mind" ("stopping changing the mind").
A person doing yoga will move from one posture (called "asana") to another, but there are also other aspects which are important in yoga, such as breath-work, mantras, mudras (postures of the hands and fingers), meditation and much more (for more information, check out the Yoga Sutras). For example, the "sun-salutation" contains 12 poses of asanas, one after the other, and is said to help balance body and soul. There is a specific mantra for each asana. The "sun-salutation" is popularly known as "Suryanamaskar".