Mediterranean and Indochinese cuisines frequently use basil. In Mediterranean cuisines it is often combined with tomato. Basil is one of the main ingredients in pesto—a green Italian oil-and-herb sauce from the city of Genoa. The other two main ingredients of Pesto are olive oil and pine nuts. The most commonly used Mediterranean basil cultivars are "Genovese", "Purple Ruffles", "Mammoth", "Cinnamon", "Lemon", "Globe", and "African Blue". Chinese also use fresh or dried basils in soups and other foods. In Taiwan, people add fresh basil leaves into thick soups (羹湯; gēngtāng). They also eat fried chicken with deep-fried basil leaves.
Basil is sometimes used with fresh fruit and in fruit jams and sauces. Most commonly this is done with strawberries, but also raspberries or dark-colored plums. Some people say that the flat-leaf basil used in Vietnamese cooking is more suitable for use with fruit.
When soaked in water the seeds of several basil varieties become gelatinous. They are used in Asian drinks and desserts such as falooda or sherbet. Such seeds are known variously as "sabja", "subja", "takmaria", "tukmaria", "falooda", or "hột é". They are used for their medicinal properties in Ayurveda, the traditional medicinal system of India.
Several other basils, including some other "Ocimum" species, are grown in many regions of Asia. Most of the Asian basils have a clove-like flavour that is generally stronger than the Mediterranean basils. In China, the local cultivar is called 九層塔 ("jiǔcéngtǎ"; literally "nine-level pagoda"), while the imported varieties are specifically called 羅勒 ("luólè") or 巴西里 ("bāxīlǐ"), although [巴西里] often refers to another different kind plant—parsley.
'Lemon basil' has a strong lemony smell and flavour very different from those of other varieties because it contains a chemical called citral. It is widely used in Indonesia, where it is called "kemangi" and served raw, together with raw cabbage, green beans, and cucumber, as an accompaniment to fried fish or duck. Its flowers, broken up, are a zesty salad condiment.
Basil grows well in hot weather. It behaves like an annual if there is any chance of a frost. In Northern Europe, the northern states of the U.S., and the South Island of New Zealand it will grow best if sown under glass in a peat pot. It can be planted out in late spring/early summer, when there is little risk of frost. It fares best in a well-drained sunny spot.
Although basil will grow best outdoors, it can be grown indoors in a pot. Like most herbs, it will do best on a south-facing windowsill (in the Northern Hemisphere). It should be kept away from extremely cold drafts. It grows best in strong sunlight. A greenhouse or cloche is ideal if available. Basil plants can even be grown in a basement, under fluorescent lights.
If its leaves have wilted from lack of water, it will recover if watered thoroughly and placed in a sunny location. Yellow leaves towards the bottom of the plant are an indication that the plant needs more sunlight or less fertilizer.
In sunnier climates such as Southern Europe, the southern states of the U.S., the North Island of New Zealand, and Australia, basil will thrive when planted outside. It also thrives over the summertime in the central and northern United States, but dies out when temperatures reach freezing point, to grow again the next year if allowed to go to seed. It will need regular watering, but not as much attention as is needed in other climates.
Basil can also be propagated very reliably from cuttings in exactly the same manner as "Busy Lizzie" (Impatiens), with the stems of short cuttings suspended for two weeks or so in water until roots develop.
If a stem successfully produces mature flowers, leaf production slows or stops on any stem which flowers, the stem becomes woody, and essential oil production declines.To prevent this, a basil-grower may pinch off any flower stems before they are fully mature. Because only the blooming stem is so affected, some can be pinched for leaf production, while others are left to bloom for decoration or seeds.
Once the plant is allowed to flower, it may produce seed pods containing small black seeds. These can be saved and planted the following year. Picking the leaves off the plant helps "promote growth", largely because the plant responds by converting pairs of leaflets next to the topmost leaves into new stems.
Basil suffers from several plant diseases that can ruin the crop and reduce yield. Fusarium wilt is a soilbourne fungal disease that will quickly kill younger basil plants. Seedlings may also be killed by Pythium damping off.
A common foliar disease of basil is gray mold caused by "Botrytis cinerea", can also cause infections post-harvest and is capable of killing the entire plant. Black spot can also be seen on basil foliage and is caused by the fungi genus "Colletotrichum".
Basil, like other aromatic plants such as fennel and tarragon, contains estragole, a known carcinogen and teratogen in rats and mice. While human effects are currently unstudied, the rodent experiments indicate that it would take 100–1000 times the normal anticipated exposure to become a cancer risk.
There are many rituals and beliefs associated with basil. The French call basil ""herbe royale"". Jewish folklore suggests it adds strength while fasting. It is a symbol of love in present-day Italy, but represented hatred in ancient Greece, and European lore sometimes claims that basil is a symbol of Satan. African legend claims that basil protects against scorpions, while the English botanist Culpeper cites one "Hilarius, a French physician" as affirming it as common knowledge that smelling basil too much would breed scorpions in the brain.
Holy Basil, also called 'Tulsi', is highly revered in Hinduism and also has religious significance in the Greek Orthodox Church, where it is used to prepare holy water. It is said to have been found around Christ's tomb after his resurrection. The Serbian Orthodox Church, Macedonian Orthodox Church and Romanian Orthodox Church use basil (Macedonian: "босилек"; Romanian: "busuioc", Serbian: "босиљак") to prepare holy water and pots of basil are often placed below church altars.
In Europe, they place basil in the hands of the dead to ensure a safe journey. In India, they place it in the mouth of the dying to ensure they reach God. The ancient Egyptians and ancient Greeks believed that it would open the gates of heaven for a person passing on.
In Boccaccio's "Decameron" a memorably morbid tale (novella V) tells of Lisabetta, whose brothers slay her lover. He appears to her in a dream and shows her where he is buried. She secretly disinters the head, and sets it in a pot of basil, which she waters with her daily tears. The pot being taken from her by her brothers, she dies of her grief not long after. Boccaccio's tale is the source of John Keats' poem "Isabella or The Pot of Basil". A similar story is told of the Longobard queen Rosalind.
Cockapoo
A Cockapoo (also called a Spoodle or Cockerpoo) is a hybrid dog. It is a mix of an American Cocker Spaniel and a Poodle; (in most cases the Miniature Poodle or Toy Poodle), or by breeding a Cockapoo with another Cockapoo.
The Cockapoo has been around since 1950 and the first dictionary reference was a 1960 Oxford English Dictionary citation. Because it is a mixed breed, it is not recognised by purebred kennel clubs.
Short story
The short story is a genre of literature. It is usually fictional narrative prose and tends to be more direct and less-detailed than longer works of fiction, like novels.
Short stories are closely related to oral (spoken) story-telling traditions and prose anecdotes. They all develop the story very quickly and come to a conclusion quickly too.
Many authors today release their short stories together in a book, instead of one at a time. A short story can be written in only 10 words or less.
2014 Winter Olympics