Company: McDonald-s
Date: 2015-09-12
Overall rating: 5/5
Employment status: current
Experience level: Junior

Manager
Pros: Fast paced, I have been able to help reduce food cost down to 3.18 from a 4.6% by monitoring staff on how much they cook, make sure they dont eat, which reduces waste. Since waste has been reduced,  food cost under 3.5% we get our discount.  By encouraging the crew to continue to do a great job,  and remind them why we follow procedure and charts they are more than happy to comply.
Cons: The pay could be better