Company: McDonald-s
Date: 2017-06-17
Overall rating: 3/5
Employment status: former
Experience level: Junior

Work is done throughout most of the building, however, when busy, you stay in the kitchen to either cook or assemble.
Pros: They are always hiring people and have an extremely flexible scheduling process. It is easy to find someone to cover a shift if needed.
Cons: A layer of grease accumulates over your body by the end of an eight hour shift. It is very easy to get oil burns, especially when unexperienced.