Company: McDonald-s
Date: 2015-10-02
Overall rating: 3/5
Employment status: former

Boring waste of time
Pros: If you work there for a few years you can become a manager and complete certificates.
You can get more hours if one of your crew members are away.
Paid while training.
Cons: Crew members in the kitchen are treated harshly by counter staff while crew in the kitchen are trying thier hardest to make customers orders.
This makes kitchen crew angry.
Management shout at kitchen crew when food stocks are low or if a crew member is to slow.
Breaks are only half an hour for some workers which does not give enough time for food break and toilet.