Company: McDonald-s
Date: 2015-06-19
Overall rating: 1/5
Employment status: former
Experience level: Junior

Thanks to McDonald's, I now know that it could always be worse.
Pros: Relatively consistent shift scheduling, and a 50% discount on menu items.
Cons: Paid less money for considerably more work than other entry-level jobs. I was trained to be part of the "grill team" and then expected to run the kitchen by myself (and only after 3 days, too). Long-time employees and even management could be incredibly unpleasant, often getting frustrated with new hires. Rarely if ever got to take a lunch break. 8+ hour shifts with no break became common.