Company: McDonald-s
Date: 2015-10-23
Overall rating: 3/5
Employment status: former
Experience level: Junior

I worked in the kitchen
Pros: some managers were great and made it fun at work
50% off on meal
free drinks throughout the day 
and more work during the holidays which for me meant better paycheck.
Cons: Nobody was ever allowed to work  full-time is was their one and most important rule. If someone got really close to hitting 40 hours that week they would be sent home and it wouldn't matter how busy they were or  how badly understaffed they would get by you leaving, they just didn't care. They seriously did NOT want anybody working full time. This got worse the closer it got to the holidays

We always had to cleaning up after the morning shift and the kitchen would always look like it got hit by some tornado

Several times we were understaffed on busy nights.

Once the nicer managers left, there was an extremely high turn over rate.

Other people I spoke to that had been there around 5 years and had never been offtered a raise and a few months into working there they did get offered a raise but it was only a 25 cent raise with as much responsibility as a shift manager.