Company: McDonald-s
Date: 2017-02-14
Overall rating: 2/5
Employment status: current
Experience level: Junior

Underpaid and Underappreciated
Pros: I've learnt to be a very high capacity person, as I am always doing multiple tasks at once.
If you want to be promoted, it's not difficult to move up the ladder.
Cons: I've been one of the top employees at my restaurant for 3 years, and I earn the very minimum they are allowed to pay for my position. They have no sense of rewarding good work.
We are regularly understaffed, and then penalized for not being able to keep up with the customer flow. They expect robotic perfection.