Company: McDonald-s
Date: 2016-09-26
Overall rating: 4/5
Employment status: current
Experience level: Senior

General manager
Pros: The GM is able to run their restaurant as if it's their own. The GM projects sales, labor. The GM approves the crew schedules.
Cons: Most restaurants are 24 hours. The GM is not required to work the graveyard shift. They must be available to cover the shift when necessary