Company: McDonald-s
Date: 2017-10-23
Overall rating: 4/5
Employment status: former

Decent first job
Pros: I feel my co-workers probably made my time working here better. We were all roughly the same age (with the exception of managers and a few kitchen staff) so it was almost like a big family. You get free food on break, and management was willing to work around your schedule and give you almost any days you requested off.
Cons: The customers are probably the worst part. Not all of them, but where I worked a lot would forget to order something or request certain specifics on their sandwich, then blame you and demand to speak with a manager. Gets old after a while. Other than that, be specific when you can work with management. I had open availability but only wanted to work 30 hours a week (during summer) and ended up working 38 hours a week on average, with varying shifts from opening to closing. We were also always short staffed so sometimes they would ask if I could stay an extra hour or two, meaning a 9 or 10 hour shift and sometimes with no break.