Company: McDonald-s
Date: 2018-09-06
Overall rating: 4/5
Employment status: former

Ok first job.
Pros: The McDonald's I first worked at was very well regulated. There were timed schedules for the employees to follow regarding food handling, sanitation, restock, etc. Contrary to popular belief, the working space was cleaned regularly by the employees, and a more thorough cleaning and maintenance of equipment was done nightly by professionals.
Cons: However, some days (especially the weekends) were severely understaffed, and the kitchen staff would be blamed for the sluggish work of getting food out even when they were working as hard as possible.