Company: McDonald-s
Date: 2017-04-22
Overall rating: 1/5
Employment status: former
Experience level: Junior

Terrible & Unprofessional Environment
Pros: -a team-like atmosphere as in that's how it should be to be the most efficient and customer - pleasing, but unfortunately I ended up doing a good portion of the work myself
Cons: -Unprofessional boss
-dramatic, unprofessional, immature employees 
-terrible conditions for food prep (roaches, during cricket season crickets fell in the grease and upon my inquiry as to whether or not we could change the grease, I was told the hot temperature would sanitize it from the cricket germs) that I'm sure customers would be appalled to find out 
-not paid according to the workload you take on--basically, when you do all the work to at least try and make the customers happy, you get taken advantage of to work more hours than your schedule allows 
-your schedule and needs as an employee are not taken into account 
-some managers are rude to employees so much that customers call the main office and complain about treatment of employees
-immature employees walk out of work, leaving the few good employees to handle the fast-paced busy environment extremely short-handed 
-schedule/shift is made extremely short-handed to meet labor and this makes customers unhappy with the slow service and indecent food 
-higher-ups in the company ask you to change your hours as a floor supervisor or you'll be demoted (a floor supervisor is a position with limited availability) 
-basically no interview, application isn't even viewed which means consistently bad hires and no prior knowledge of the good hires
-made to clean for days before a health inspection instead of just keeping clean operation at all times  
-anyone is promoted, meaning incompetent, immature, careless management for the most part