Company: McDonald-s
Date: 2017-04-04
Overall rating: 3/5
Employment status: current

Overall okay
Pros: I would say the biggest positive is the flexibility. They really do cater to your availability which other places may not necessarily do.
Cons: When I was hired I was put straight into a kitchen position. Which honestly was not ideal as I wanted to work in the front. However, apparently that as how my location works. You start in the kitchen and once you nail that down, you can be moved up to a cashier position. When I first started some of the managers at my location wouldn't allow me any independence. There always had to be someone mentoring me. However each manager is different because there were times I was left without a mentor, which I enjoyed. It allowed for me to learn better since I had some pressure to complete orders. Being in the kitchen can be very very stressful especially when huge orders are put in but the other employees are more than willing to help. Overall I would say it's okay but I couldn't imagine working here long term