Company: McDonald-s
Date: 2015-10-18
Overall rating: 3/5
Employment status: former
Experience level: Junior

Crew Member in a McDonald's France owned/operated restaurant.
Pros: It is a dynamic work environment and there is always something to do. You will not get bored because nothing is happening. In the restaurant I was working at, everything went by the rules, i.e. you start and end on time, you do not work after you checked out, etc.
Cons: It is a dynamic work environment, if you do not enjoy jumping around buns and steaks, or serving  customers or wiping tables for several hours in a row without much of a break, you will not enjoy it. Stay more than a few seconds idling in the kitchen, and you will get reminded to do something.