Company: McDonald-s
Date: 2018-05-14
Overall rating: 2/5
Employment status: current

McDonalds atmosphere depends on the location
Pros: If the management team is competent and friendly, it can be a great work environment. It's a good place to develop teamwork skills amongst the kitchen staff. You get to experience a fast-paced work environment without being scrutinized since you have a lot of help in kitchen (usually).
Cons: It's a dead end job. The highest level you can mount to is head manager of the restaurant, which is unlikely to happen because of the poor pay. Some of the low level managers walk around with a self-entitlement attitude, mainly because the job made their life so miserable.