Company: McDonald-s
Date: 2020-08-27
Overall rating: 2/5
Employment status: former
Experience level: Junior

Overworked
Pros: Working in the kitchen means that you don’t have to deal with angry customers.
Cons: Kitchen staff is almost always overworked. During my shifts there was always very few people scheduled for kitchen while there was an adequate number of cashiers and customer service reps. 50 orders onscreen and 1 attendant in the kitchen working all the stations for overnight shifts, despite our complaints to management.