Company: McDonald-s
Date: 2016-06-20
Overall rating: 5/5
Employment status: former

Casual position, kitchen
Pros: - Everything you need to do is just done in-store. 
- Comprehensive training and instructions on how to build all the burgers and prepare chips, nuggets, and other snacks.
- Chances to learn managing a food business
- Learning the foundations of food prep and safety
Cons: - Very stressful during lunch/dinner rush
- Standing all day can be hard for some people