Company: McDonald-s
Date: 2014-10-15
Overall rating: 3/5
Employment status: current
Experience level: Junior

Decent job with opportunities for advancement.
Pros: Free or reduced price food
Flexible work hours
Great job to connect with people
Cons: I myself am a crew trainer and I strive to make sure all crew are efficient in their work stations. I have noticed that a lot of restaurant crew members in other restaurants are LACKING in training, or trainers.
They will work you like a dog if they see you excel.
Management is always a hit or miss. Some restaurants have a store manager that actually cares and their restaurants thrive. Other restaurants have store managers that don't care whatsoever and the restaurant is a dump and has an unpleasant atmosphere. 
Swing managers are also hit and miss. Some care, and some do not. Their work ethic rubs off onto everyone else creating a big group of unhappy and rude employees.