translate English to French: 238Shumway, D.L. and G.G. Chadwick, "Influence of Kraft Mill Effluent on the Flavor of Salmon Flesh", Water Res., 5: 997-1003 (1971).
238 Shumway, D.L. and G.G. Chadwick, "Influence of Kraft Mill Effluent on the Flavor of Salmon Flesh", Water Res., 5: 997-1003 (1971).