translate English to French: The lobster pathogen, Gaffkya homari, in vitro and in vivo caused the virtual disappearance of glucose and lactic acid from the hemolymph of the lobster, Homarus americanus.
Le pathogène du homard, Gaffkya homari, est responsable de la disparition éventuelle, in vivo et in vitro, du glucose et de l'acide lactique de l'hémolymphe du homard, Homarus americanus.