translate English to French: On the other hand, the quality-conscious consumer nowadays expects an up-to-date system of meat labelling which indicates at least the conditions under which the meat was produced and which makes it possible to trace the origin of the meat back to the farm of origin.
D'autre part, le consommateur attentif à la qualité réclame l'introduction d'un étiquetage moderne de la viande, permettant au minimum de retracer la provenance de la viande jusqu'à l'entreprise d'élevage et ses conditions de production.