translate English to German: On the palate the creamy texture seems filled with a sweet, peach flavour at first, but then a nicely restraining core of hops begins to grip, and a fuller, darker malt underpinning adds a bit of weight.
The beer is also krausened, which means a portion of partially-fermented wort is added to encourage a powerful second fermentation. The beer that emerges is pale with a hint of bronze and a thick and lively collar of foam.