translate English to French: A cutting style in which long, narrow, four-sided facets are arranged in rows parallel to the girdle on both the crown and the pavilion.
The large central facet on the crown of a polished diamond. table brisée (n.f.) step table step-like table table carrée (n.f.) square table table décentrée (n.f.) off-centre table eccentric table Table décalée par rapport au plan central du rondiste.