translate English to French: The love of food is a celebration, a pleasure to the eyes... a hamper filled with foie gras, salmis and homemade delicatessen ... meats from the Black Gascon pig accompanied with the famous Tarbes haricot beans, local lamb and veal, mutton from the Barèges valley, farm cheeses, Madiran wines, honeys and jams, cake cooked on a spit...
La montagne a pris son temps pour rassembler de quoi séduire, elle offre ainsi une invitation permanente à la découvrir.