translate English to French: Lobster is the crustacean of choice among the restaurants of the region, with perhaps the most popular variety being the North Atlantic or "Maine lobster" (as referred to in this market).
Le homard est le crustacé vedette des restaurants de la région du Golfe; on y préfère par-dessus tout le homard de l'Atlantique Nord, le homard du Maine (comme on l'appelle ici).