translate English to French: Food-borne infections are also one of the most important underlying factors in malnutrition, in rheumatic disease and, indirectly, in respiratory tuberculosis (Bunning and others, 1997; Käferstein, 1997).
Les infections d'origine alimentaire constituent également l'un des principaux facteurs responsables de la malnutrition, des affections rhumatismales et, indirectement, de la tuberculose (Bunning et divers collaborateurs, 1997; Käferstein, 1997).