translate English to French: The targeted scan of the food supply completed by Health Canada and Food & Consumer Products of Canada for the Task Force suggests an improvement in the fatty acid profile of key food categories such as margarines and snack foods, which should largely compensate for increased levels of saturated fats in a few food categories.
18 Par conséquent, à travers ses discussions, le Groupe d'étude s'est aussi préoccupé de ce que la consommation des graisses saturées ne connaisse pas d'augmentation significative à la suite des restrictions appliquées aux graisses trans.