translate English to French: TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF [1,8]
TRAITEMENT, p.ex. CONSERVATION, DE LA FARINE OU DE LA PÂTE À CUIRE, p.ex. PAR ADDITION D’INGRÉDIENTS; CUISSON; PRODUITS DE BOULANGERIE; LEUR CONSERVATION [1,8]