translate English to French: controlling and, in consultation with the Commanding Officer, allocating messing and accommodation to meet the requirements of all supernumerary personnel; directing the operation of the ship's laundry; conducting regular inspections of all food storage, preparation and serving areas, accommodation spaces and laundry spaces; ensuring that effective pest and insect control measures are adopted and maintained; directing, organizing and coordinating arrangements for VIP visits and official receptions held on board.
Organiser, diriger, contrôler et coordonner toutes les activités du commissaire de bord du navire, dont la prestation des services alimentaires et d'entretien ménager, ainsi que l'administration et le contrôle de toutes les activités relatives aux fonds non publics à bord du navire, c'est-à-dire: