translate English to French: Diets that include salty foods (e.g. preserved meats and fish), prepared foods and junk food are also seen as a contributing factor in the prevalence of hypertension within the community.
Les régimes comportant des aliments salés (viandes et poissons en conserve, par exemple), des aliments en conserve et des aliments vides contribuent aussi à la prévalence de l'hypertension au sein de la Communauté.