translate English to French: The indices for the general population in Canada range from 3.6 x l0-5 to 1.0 x l0-4 (6.2 x l0-6 mg/kg b.w./day ÷ 0.06-0.17 mg/kg b.w./day). The corresponding values for recreational fishermen consuming salmonids from Lake Ontario range from 4.7 x 10 -5 to 1.3 x 10-4 (8.0 x 10-6 mg/kg b.w./day ÷ 0.06-0.17 mg/kg b.w./day), and those for people consuming large quantities of Inuit food range from 5.4 x 10-4 to 1.5 x l0-3 (92 x 10-6 mg/kg b.w/day ÷ 0.06-0.17 mg/kg b.w./day). Based on these EPIs, the priority for further action (i.e., analysis of options to reduce exposure) is considered to be moderate to high.
Dans la seule étude portant sur des espèces de poissons d'eau salée, on n'a constaté aucun effet nocif sur le cyprin «sheepshead minnow» (Cyprinodon variegatus) après une