translate English to French: U.K. Advisory Committee on Irradiated and Novel Foods, Report on the safety and wholesomeness of irradiated foods, Department of Health and Social Security, Ministry of Agriculture, Fisheries and Food, U.K., 1984.
Mast, M.G. and Clouser, C.S., The Effect of Further Processing on the Nutritive Value of Poultry Products, World Poultry Science Association, 7th European Symposium on Meat Quality, p.219- 234, 1985.