translate English to French: Or. da Justification The Commission's proposal is not consistent with the EFSA's opinion of 2003, according to which it is only in certain meat products that an added quantity of 150 mg/kg is necessary to prevent the growth of microorganisms, including Clostridium botulinum.
E 234 Nisine Gâteaux de semoule et de tapioca et produits similaires Fromage affiné et fromage fondu Clotted cream Mascarpone Traitement en surface: - des fromages à pâte dure, semi-dure et semi-molle - des saucisses sèches et saucissons 3 mg/kg 12,5 mg/kg 10 mg/kg 10 mg/kg