translate English to French: A. ORGANIZING, ADMINISTERING AND MONITORING THE DELIVERY OF COOK AND STEWARD TRAINING IN ACCORDANCE WITH ESTABLISHED QUALIFICATION STDS AND TEACHING PLANS B. LEADING AND MANAGING A TEAM OF INSTRS TO ENSURE THE EFFICIENT AND EFFECTIVE DELIVERY OF FORMAL INSTRUCTION C. DEVELOPING THE CADRE'S BUSINESS PLAN TO MAINTAIN OPERATIONS WITHIN THE ESTABLISHED BUDGETARY RESTRAINTS, INCLUDING FORECASTING ANY REQUIRED AMENDMENTS FOR FUTURE TRG PAGE 3 RCCBMUA0012 UNCLAS D. MANAGING FIN RESOURCES FOR APPROPRIATE EXPENDITURE ALLOCATION FOR FOOD, EQUIPMENT AND INFRASTRUCTURE E. DEVELOPING STATEMENTS OF WORK (SOWS), STATEMENTS OF REQUIREMENTS (SORS) AND REVIEWING RELATED DOCS FOR CONSIDERATION IN THE DELIVERY OF FORMAL TRG F. PLANNING THE REQUIREMENTS FOR MAJOR FOOD SVCS TRG EQUIPMENT ACQUISITION AND FOR RENOVATIONS AND CONSTRUCTION PROJECTS OF THE TRG FACILITIES G. AS THE SUBJECT MATTER EXPERT, PROVIDE TECHNICAL ADVICE TO HIGHER HEADQUARTERS AND OTHER BASE AUTHORITIES 6.
ZNR UUUUU ZOC RUETITF T CFIOGHQ DET FT GEORGE G MEADE MD R 061422Z AUG 08 FM CFSTG BORDEN//RES EMP// TO AIG 1840 AIG 1753 AIG 1704 INFO ZEN/CFSAL BORDEN/ RCCRGQA/CDA HQ KINGSTON//SO PERS// BT UNCLAS RES EMP 219 FINAL SECTION OF 2 DES CUISINIERS ET DES STEWARDS CONFORMEMENT AUX NORMES DE QUALIFICATION ET AUX PLANS D INSTRUCTION ETABLIS B. DIRIGER ET GERER UNE EQUIPE D INSTRUCTEURS POUR VEILLER A LA PRESTATION EFFICACE ET EFFICIENTE DE L INSTRUCTION FORMELLE C. ELABORER LE PLAN D ACTIVITES DU CADRE D INSTRUCTION POUR VEILLER AU RESPECT DES PREVISIONS BUDGETAIRES ETABLIES ET PREVOIR TOUTE MODIFICATION REQUISE A L INSTRUCTION A VENIR D. GERER LES RESSOURCES FINANCIERES POUR ASSURER UN ENGAGEMENT ADEQUAT DE DEPENSES EN MATIERE DE SERVICES D ALIMENTATION, D EQUIPEMENT ET D INFRASTRUCTURE PAGE 2 RCCBMUA0013 UNCLAS E. ETABLIR DES CAHIERS DES CHARGES (CC) ET DES ENONCES DE BESOINS (EB), Y COMPRIS DES DOCUMENTS CONNEXES QUI DOIVENT ETRE PRIS EN CONSIDERATION DANS LA PRESTATION DE L INSTRUCTION FORMELLE F. PREVOIR LES BESOINS SUR LE PLAN DE L ACQUISITION D EQUIPEMENT MAJEUR POUR LA PRESTATION DE L INSTRUCTION EN SERVICES D ALIMENTATION ET POUR LA MISE EN OEUVRE DE PROJETS DE RENOVATION ET DE CONSTRUCTION DES INSTALLATIONS D INSTRUCTION G. A TITRE D EXPERT EN LA MATIERE, FOURNIR DES CONSEILS TECHNIQUES A DES QUARTIERS GENERAUX SUPERIEURS ET A D AUTRES AUTORITES DE LA BASE 6.