translate English to French: In 1905 the secret of Bulgarian yogurt was revealed, namely a special bacteria Lactobacillus Bulgaricus, which became one of the symbols of the country. There are different types of yogurt: cow's, sheep's, goat's, and ox's and mixed.
La cuisine nationale est un mélange de saveurs européennes, orientales et traditionnelles et dans les villages, vous pourrez déguster de véritables plats et boissons maison.