SOUR DOUGH FRESH BREAD, SOUR DOUGH
Serving size: 43.0 G
Ingredients: ENRICHED UNBLEACHED FLOUR (WHEATFLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, WHEAT GLUTEN, MONOCALCIUM PHOSPHATE, PHOSPHORIC ACID, ACETIC ACID, LACTIC ACID, VINEGAR, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE).
Energy: 256 kcal
Protein: 9.3 g
Total lipid (fat): 1.16 g
Fatty acids, total saturated: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.51 g
Fiber, total dietary: 4.7 g
Total sugars: 4.65 g
Sugars, added: 2.3 g
Sodium: 465 mg
Potassium: 70 mg
Calcium: 93 mg
Iron: 2.33 mg