HOT JAMAICAN JERK SEASONING, JAMAICAN
Serving size: 4.0 G
Ingredients: SCALLION, SALT, PEPPER (CAPSICUM), ONION, PIMENTO CANE VINEGAR, BLACK PEPPER, GARLIC, THYME, SPICES, WATER.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 25 g
Sodium: 7250 mg
Potassium: 125 mg