CARROT CAKE FRENCH ICE CREAM, CARROT CAKE
Serving size: 108.0 GRM
Ingredients: CREAM, MILK, CANE SUGAR, EGG YOLKS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (MILK, CREAM, SALT, ENZYMES), BROWN SUGAR, WATER, COCONUT OIL, CARROT POWDER (CARROT, MALTODEXTRIN), PECAN, CINNAMON, NATURAL FLAVOR, SEA SALT, SALT, LEMON JUICE CONCENTRATE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, BAKING SODA, MONO CALCIUM PHOSPHATE),
Energy: 259 kcal
Protein: 4.63 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 10.19 g
Fatty acids, total trans: 0 g
Cholesterol: 93 mg
Carbohydrate, by difference: 25 g
Fiber, total dietary: 0 g
Total sugars: 21.3 g
Sugars, added: 16.7 g
Sodium: 157 mg
Potassium: 383 mg
Calcium: 112 mg
Iron: 0.93 mg
Vitamin D (D2 + D3): 1 mcg