LOW CARB BAKING MIX
Serving size: 30.0 GRM
Ingredients: FIBER BLEND (RESISTANT TAPIOCA STARCH AND/OR RESISTANT POTATO STARCH, WHEAT, PSYLLIUM, INULIN, BAMBOO, OAT), WHEAT PROTEIN, FAVA BEAN PROTEIN, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FLAX FLOUR, ASCORBIC ACID.
Energy: 233 kcal
Protein: 36.67 g
Total lipid (fat): 3.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 43.3 g
Total sugars: 0 g
Sugars, added: 0 g
Total sugar alcohols: 0 g
Sodium: 333 mg
Potassium: 113 mg
Calcium: 73 mg
Iron: 10 mg
Vitamin D (D2 + D3): 0 mcg