ITALIAN SAUSAGE & RIGATONI WITH RED PEPPERS IN A SPICY TOMATO SAUCE CLASSIC MEAL FOR 2, ITALIAN SAUSAGE & RIGATONI
Serving size: 340.0 GRM
Ingredients: BLANCHED RIGATONI PASTA [WATER, ENRICHED SEMOLINA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL], CRUSHED TOMATOES IN PUREE, COOKED ITALIAN SAUSAGE SLICED (PORK, WATER, SALT, SPICES, CORN SYRUP, DEXTROSE, FLAVORING, BHA, BHT, CITRIC ACID), COOKED ITALIAN SAUSAGE CRUMBLED [PORK, SEASONING (SPICES, CORN SYRUP SOLIDS, DEXTROSE, GARLIC POWDER, BHA, BHT, CITRIC ACID, WATER, SALT], RED BELL PEPPERS, WATER, WHITE WINE, ONIONS, CARROTS, SOYBEAN OIL, GARLIC, TOMATO PASTE, CELERY, BASIL, SALT, PARSLEY, SPICES, RED CHILI PEPPER.
Energy: 150 kcal
Protein: 5.59 g
Total lipid (fat): 7.94 g
Fatty acids, total saturated: 2.35 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 13.82 g
Fiber, total dietary: 1.2 g
Total sugars: 1.76 g
Sodium: 288 mg
Calcium: 24 mg
Iron: 0.79 mg
Vitamin A: 119 mcg
Vitamin C (total ascorbic acid): 4.4 mg