STUFFED CRUST TURKEY PEPPERONI, MEDIUM, CN, 4.5 OZ
Serving size: 126.0 GRM
Ingredients: WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WHOLE WHEAT FLOUR, RESTRICTED MELT MOZZARELLA CHEESE (PART SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, TOMATO PASTE (NOT LESS THAN 31% NTSS), TURKEY PEPPERONI (TURKEY, SALT, CONTAINS 2% OR LESS OF NATURAL FLAVORS, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE. BHA, BHT, CITRIC ACID.), SOY FLOUR CONTAINS LESS THAN 2% OF: DEXTROSE, SOYBEAN OIL, YEAST BLEND (YEAST, SORBITAN MONOSTEARATE, MAY CONTAIN ASCORBIC ACID), PIZZA SEASONING (SUGAR, SPICES, GARLIC POWDER, CITRIC ACID), SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, BAKING POWDER (SODIUM BICARBONATE, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, MODIFIED CORN STARCH, DOUGH CONDITIONER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENZYMES), SALT, YEAST, CORN MEAL, ASCORBIC ACID, SOY LECITHIN. CONTAINS: MILK, SOY AND WHEAT.
Energy: 254 kcal
Protein: 13.49 g
Total lipid (fat): 9.52 g
Fatty acids, total saturated: 4.76 g
Fatty acids, total monounsaturated: 0.4 g
Fatty acids, total polyunsaturated: 0.79 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 26.19 g
Fiber, total dietary: 3.2 g
Total sugars: 3.17 g
Sodium: 587 mg
Potassium: 103 mg
Calcium: 270 mg
Iron: 2.22 mg
Vitamin A: 14 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg