LEMON RASPBERRY CAKE PREMIUM ICE CREAM, LEMON RASPBERRY CAKE
Serving size: 89.0 G
Ingredients: MILK, CREAM, CANE SYRUP, RASPBERRY SWIRL (ORGANIC RASPBERRY PUREE SUGAR, WATER, PECTIN, LEMON JUICE CONCENTRATE, VEGETABLE JUICE [COLOR], NATURAL FLAVOR), LEMON CAKE PIECES (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, EGGS, CORN SYRUP, INTERESTERIFIED SOYBEAN OIL, BUTTER [PASTEURIZED CREAM], INVERT SUGAR CELLULOSE, SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], NATURAL FLAVORS, CITRIC ACID), CORN SYRUP LEMON JUICE CONCENTRATE, NONFAT DRY MILK, WHEY LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, DEXTROSE, LEMON OIL.
Energy: 236 kcal
Protein: 3.37 g
Total lipid (fat): 10.11 g
Fatty acids, total saturated: 6.74 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 33.71 g
Fiber, total dietary: 0 g
Total sugars: 24.72 g
Sugars, added: 21.3 g
Sodium: 124 mg
Potassium: 146 mg
Calcium: 111 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU