BACON BONES, FULLY COOKED BABY BACK RIBS, VACUUM, 5/2.1 AVG., FULLY COOKED, CERTIFIED GLUTEN-FREE
Serving size: 84.0 GRM
Ingredients: CURED WITH WATER,VINEGAR, SALT,SUGAR,SODIUM PHOSPHATES,SODIUM ASCORBATE,SODIUM NITRITE
Energy: 286 kcal
Protein: 21.43 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 2.38 g
Fiber, total dietary: 0 g
Total sugars: 1.19 g
Sodium: 881 mg
Calcium: 0 mg
Iron: 0.86 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 28.6 mg