BEER CHEESE MAC WITH SLICED BRATWURST, BEER CHEESE
Serving size: 340.0 G
Ingredients: CRAFT BEER CHEESE DIP (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], BEER [WATER, MALTED BARLEY, HOPS, YEAST], CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS {XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS}], CREAM, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, CHEESE SAUCE BASE (WHEY POWDER, MODIFIED FOOD STARCH, COCONUT OIL, CORN SYRUP SOLIDS], CHEESE SAUCE DRY BLEND [WHEY, CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, REDUCED LACTOSE WHEY, MALTODEXTRIN, CANOLA OLI, SALT, DISODIUM PHOSPHATE, BLUE CHEESE {CULTURED MILK, SALT, ENZYMES}, NONFAT DRY MILK, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS], SALT, SODIUM CASEINATE, CONTAINS LESS THAN 2% OF CARRAGEENAN, ANNATO EXTRACT, PAPRIKA EXTRACT, SUNFLOWER LECITHIN, MALTODEXTRIN, WHITE DISTILLED VINEGAR, DIPOTASSIUM PHOSPHATE, MONO-AND DIGLYCERIDES, LACTIC ACID, YELLOW NO. 5), PEPPER SAUCE [AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER], SODIUM PHOSPHATES, SALT, DEHYDRATED GARLIC, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PAPRIKA EXTRACT), CAVATAPPI (DURUM WHEAT SEMOLINA, FOLIC ACID, NIACIN, IRON LACTATE, THIAMIN MONONITRATE, RIBOFLAVIN, WATER) BRATWURST (PORK, SALT, NATURAL FLAVORINGS).
Energy: 185 kcal
Protein: 9.71 g
Total lipid (fat): 7.06 g
Fatty acids, total saturated: 3.24 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 21.76 g
Fiber, total dietary: 0 g
Total sugars: 1.47 g
Sodium: 276 mg
Potassium: 51 mg
Calcium: 72 mg
Iron: 0.88 mg
Vitamin D (D2 + D3): 0 IU