FRIED CHICKEN SKINS, SPICY
Serving size: 28.0 G
Ingredients: CHICKEN SKINS, RICE FLOUR, SALT, MONOSODIUM GLUTAMATE, RED PEPPER, SOYBEAN OIL OR CANOLA OIL
Energy: 643 kcal
Protein: 14.29 g
Total lipid (fat): 57.14 g
Fatty acids, total saturated: 25 g
Fatty acids, total trans: 0 g
Cholesterol: 271 mg
Carbohydrate, by difference: 28.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 2429 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg