TRIPLE CHEESE MACARONI & CHEESE CHICKPEA PENNE PASTA WITH VERMONT WHITE CHEDDAR CHEESE, ROMANO, AND PARMESAN CHEESE SAUCE BOWL MADE WITH BANZA CHICKPEA PASTA, TRIPLE CHEESE MACARONI & CHEESE
Serving size: 297.0 GRM
Ingredients: COOKED CHICKPEA PASTA (WATER, CHICKPEAS, PEA STARCH, TAPIOCA STARCH, XANTHAN GUM, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SKIM MILK, WATER, VERMONT WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES). REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), MODIFIED CORNSTARCH, 2% OR LESS OF CREAM, BUTTER (CREAM, SALT), PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES), ENZYME MODIFIED PARMESAN CHEESE (CULTURED MILK, WATER, SALT, ENZYMES), WHEY, SALT), ROMANO CHEESE (CULTURED COW'S MILK, SALT, ENZYMES). SALT, POTASSIUM CITRATE, POTASSIUM SALT, XANTHAN GUM, YEAST EXTRACT, SPICE, LACTIC ACID, CALCIUM LACTATE.
Energy: 172 kcal
Protein: 9.09 g
Total lipid (fat): 6.73 g
Fatty acids, total saturated: 3.7 g
Fatty acids, total trans: 0.17 g
Cholesterol: 17 mg
Carbohydrate, by difference: 18.52 g
Fiber, total dietary: 2 g
Total sugars: 2.36 g
Sugars, added: 0 g
Sodium: 286 mg
Potassium: 411 mg
Calcium: 158 mg
Iron: 1.45 mg
Vitamin A: 44 mcg
Vitamin D (D2 + D3): 0 mcg