CINNAMON COFFEE CAKE
Serving size: 57.0 G
Ingredients: CAKE INGREDIENTS: GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, BROWN RICE FLOUR, TAPIOCA STARCH, CORN STARCH), CANE SUGAR, CANOLA OIL, EGGS, BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK SOLIDS, SALT), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, ENZYMES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), WHITE VINEGAR, BAKING SODA, SALT, XANTHAN GUM, ENZYMES. TOPPING INGREDIENTS: BROWN SUGAR, GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, BROWN RICE FLOUR, TAPIOCA STARCH, CORN STARCH), UNSALTED BUTTER (CREAM [MILK]), CINNAMON.
Energy: 404 kcal
Protein: 1.75 g
Total lipid (fat): 21.05 g
Fatty acids, total saturated: 3.51 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 50.88 g
Fiber, total dietary: 1.8 g
Total sugars: 28.07 g
Sugars, added: 26.3 g
Sodium: 421 mg
Potassium: 84 mg
Calcium: 96 mg
Iron: 0.65 mg
Vitamin D (D2 + D3): 14 IU