BERTOLLI TOMATO FLORENTINE AND TORTELLINI WITH CHICKEN SOUP, 48 OZ
Serving size: 340.0 GRM
Ingredients: CHEESE TORTELLINI (ENRICHED DURUM WHEAT FLOUR [DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, RICOTTA CHEESE [PASTEURIZED WHEY, MILK FAT, MILK], BREAD CRUMBS [ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, SOYBEAN OIL, YEAST], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES], WHOLE EGGS, ASIAGO CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], SALT, EGG WHITES, SPICES), WATER, GRILLED GARLIC CHICKEN BREAST STRIPS WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING [DEXTROSE, DEHYDRATED ONION, DEHYDRATED GARLIC, FLAVORING], ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], SALT), ONIONS, SPINACH, TOMATO PASTE, CRUSHED TOMATOES IN PUREE (DICED TOMATOES, TOMATO PUREE, CITRIC ACID), DICED TOMATOES, CREAM, CELERY, CONCENTRATED CHICKEN BROTH, CARROTS, LESS THAN 2% OF: BUTTER (CREAM), PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), GARLIC, SOYBEAN OIL, SALT, SUGAR, BASIL, SPICES. CONTAINS: EGG, MILK, SOY, WHEAT
Energy: 124 kcal
Protein: 6.76 g
Total lipid (fat): 5.88 g
Fatty acids, total saturated: 3.24 g
Fatty acids, total monounsaturated: 1.18 g
Fatty acids, total polyunsaturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 26 mg
Carbohydrate, by difference: 10.88 g
Fiber, total dietary: 1.5 g
Total sugars: 3.24 g
Sodium: 359 mg
Potassium: 319 mg
Calcium: 74 mg
Iron: 0.53 mg
Vitamin A: 368 IU
Vitamin C (total ascorbic acid): 1.4 mg