KOREAN-STYLE GOCHUJANG CAULIFLOWER, BROCCOLI, CARROT, GREEN ONION, UNCURED BACON WITH BROWN RICE & KOREAN-STYLE GOCHUJANG CHILI SAUCE SAUTE PACK, KOREAN-STYLE GOCHUJANG
Serving size: 100.0 GRM
Ingredients: CAULIFLOWER, PARBOILED BROWN RICE (PARBOILED LONG GRAIN BROWN RICE, WATER), GOCHUJANG CHILI SAUCE (SUGAR, HOT PEPPER PASTE [WATER, SUGAR, RED CHILI PEPPER POWDER, FERMENTED SOYBEAN PASTE {WATER, SOYBEANS, RICE, SALT, ALCOHOL}, PEAR PUREE CONCENTRATE, SALT, SALTED SAKE {SAKE (WATER, RICE, KOJI), SALT}, CONTAINS LESS THAN 2% OF ONION POWDER, GARLIC POWDER, YEAST EXTRACT, RICE VINEGAR, SESAME OIL, PAPRIKA POWDER, CORN STARCH], WATER, CANOLA OIL, APPLE CIDER VINEGAR, TOMATO, DEHYDRATED GARLIC, WHITE DISTILLED VINEGAR, GARLIC, MODIFIED CORN STARCH, SALT, GARLIC POWDER, OLEORESIN PAPRIKA [NATURAL EXTRACTIVES OF PAPRIKA, SOYBEAN OIL], CITRIC ACID, ONION POWDER, CHILI POWDER [CHILI PEPPER, SPICES, SALT, GARLIC], DRIED CORIANDER, ALLSPICE, DRIED OREGANO), BROCCOLI, CARROT, GREEN ONION, UNCURED BACON-NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY FOUND IN SEA SALT AND CULTURED CELERY JUICE (PORK, WATER, SEA SALT, SUGAR, NATURAL SMOKE FLAVOR, CULTURED CELERY JUICE).
Energy: 90 kcal
Protein: 3 g
Total lipid (fat): 2 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 17 g
Fiber, total dietary: 2 g
Total sugars: 5 g
Sugars, added: 4 g
Sodium: 170 mg
Potassium: 230 mg
Calcium: 20 mg
Iron: 0.5 mg
Vitamin D (D2 + D3): 0 mcg