PESTO TORTELLINI GLUTEN FREE TORTELLINI STUFFED WITH RICOTTA, MOZZARELLA, ASIAGO & PARMESAN CHEESES & SERVED IN A RICH BASIL PESTO SAUCE WITH BROCCOLI, PESTO TORTELLINI
Serving size: 227.0 G
Ingredients: GLUTEN FREE CHEESE TORTELLINI PASTA (DOUGH [WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, EGG, EGG WHITE, XANTHAN GUM, FLAX SEED, SALT], FILLING [RICOTTA CHEESE {WHEY, MILK, VINEGAR, CULTURE, SALT}, MOZZARELLA CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT}, ASIAGO CHEESE {CULTURED MILK, ENZYMES, SALT}, PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT}, OLIVE OIL]), WATER, BROCCOLI, MILK WITH VITAMIN D ADDED, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), HEAVY CREAM, TOMATOES, LESS THAN 2% OF: WHITE WINE, BASIL, CORN STARCH, OLIVE OIL, UNSALTED BUTTER, CANOLA OIL, LEMON JUICE FROM CONCENTRATE (WATER, LEMON JUICE CONCENTRATE), CHOPPED GARLIC (GARLIC, WATER), SALT, SPICE.
Energy: 159 kcal
Protein: 5.73 g
Total lipid (fat): 7.93 g
Fatty acids, total saturated: 3.96 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 15.42 g
Fiber, total dietary: 1.3 g
Total sugars: 1.32 g
Sodium: 273 mg
Potassium: 110 mg
Calcium: 141 mg
Iron: 0.62 mg
Vitamin D (D2 + D3): 44 IU