VANILLA MUFFINS, VANILLA
Serving size: 315.0 GRM
Ingredients: WHEAT FLOUR, EGGS, COTTONSEED OIL, SUGAR, WATER, CORN SYRUP, GLYCERIN, LEAVENING (BAKING SODA, ALUMINUM SODIUM SULFATE, CALCIUM SULFATE, SODIUM CARBONATE), MONO & DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, FOOD STARCH-MODIFIED (CORN), SALT, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (SODIUM PROPIONATE, SORBIC ACID), ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
Energy: 416 kcal
Protein: 5.4 g
Total lipid (fat): 21.27 g
Fatty acids, total saturated: 6.03 g
Fatty acids, total monounsaturated: 4.76 g
Fatty acids, total polyunsaturated: 10.48 g
Fatty acids, total trans: 0 g
Cholesterol: 94 mg
Carbohydrate, by difference: 51.43 g
Fiber, total dietary: 0.6 g
Total sugars: 22.86 g
Sugars, added: 22.9 g
Sodium: 295 mg
Potassium: 60 mg
Calcium: 165 mg
Iron: 1.46 mg
Zinc: 1.37 mg
Thiamin: 0 mg
Riboflavin: 0.18 mg
Niacin: 0.89 mg
Folate, total: 46 mcg
Folic acid: 40 mcg
Vitamin D (D2 + D3): 0 mcg