MARIE CALLENDERS CARROT CAKE, 5.8 OZ
Serving size: 82.0 GRM
Ingredients: SUGAR, CARROTS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, PINEAPPLE, BUTTER, WALNUTS, PINEAPPLE JUICE, LESS THAN 2% OF: INVERT SUGAR, SODIUM BICARBONATE, CORN STARCH, SALT, WATER, SPICE, NATURAL FLAVOR, MODIFIED CORN STARCH, SODIUM ACID PYROPHOSPHATE, CORN SYRUP, MONOCALCIUM PHOSPHATE, CARAMEL COLOR.CONTAINS: MILK, WHEAT, EGG, TREE NUT (WALNUT).
Energy: 366 kcal
Protein: 3.66 g
Total lipid (fat): 18.29 g
Fatty acids, total saturated: 5.49 g
Fatty acids, total monounsaturated: 7.32 g
Fatty acids, total polyunsaturated: 3.66 g
Fatty acids, total trans: 0 g
Cholesterol: 43 mg
Carbohydrate, by difference: 47.56 g
Fiber, total dietary: 1.2 g
Total sugars: 30.49 g
Sodium: 439 mg
Potassium: 104 mg
Calcium: 24 mg
Iron: 0.88 mg
Vitamin C (total ascorbic acid): 0 mg