ROAST BEEF SANDWICH
Serving size: 233.0 G
Ingredients: ALL NATURAL CAP-OFF TOP ROUND OVEN ROASTED BEEF (BEEF. COATED WITH SALT, PEPPER, GARLIC, DEHYDRATED HORSERADISH ROOT, NATURAL FLAVORINGS), 9-GRAIN SLICED SANDWICH BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SUGAR, FLAXSEEDS, SUNFLOWER SEEDS, OAT FLOUR, DEHYDRATED POTATOES [POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID], WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF: VEGETABLE SHORTENING [PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS], MILLET, CRACKED WHEAT, BARLEY FLAKES, SALT, CORNMEAL, VINEGAR, YEAST, CALCIUM PROPIONATE [PRESERVATIVE], RYE FLOUR, SESAME SEEDS, MALTED BARLEY EXTRACT, GUAR GUM, SPICES, CORN SYRUP SOLIDS, DOUGH CONDITIONERS [MONO AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES]), HORSERADISH CHEDDAR (PASTEURIZED CULTURED MILK, NATURAL FLAVORING, SALT, ENZYMES), LETTUCE, RED ONION.
Energy: 215 kcal
Protein: 18.03 g
Total lipid (fat): 8.15 g
Fatty acids, total saturated: 3.43 g
Fatty acids, total trans: 0 g
Cholesterol: 43 mg
Carbohydrate, by difference: 16.31 g
Fiber, total dietary: 1.3 g
Total sugars: 1.29 g
Sodium: 361 mg
Calcium: 107 mg
Iron: 1.55 mg
Vitamin A: 429 IU
Vitamin C (total ascorbic acid): 1.5 mg