CHICKEN POT PIE WITH VEGETABLES, CHICKEN WITH VEGETABLES
Serving size: 221.0 G
Ingredients: CHICKEN, WHEAT FLOUR, WATER, PALM OIL, MIXED VEGETABLES (CORN, PEAS, GREEN BEANS, CARROTS), FLAVORED CHICKEN BASE (MECHANICALLY SEPARATED CHICKEN, SALT, MALTODEXTRIN, FOOD STARCH-MODIFIED, CHICKEN FAT, SUGAR, HYDROLYZED CORN PROTEIN, ONION POWDER, YEAST EXTRACT ,TURMERIC, CHICKEN BROTH POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVORS, OLEORESIN PAPRIKA FOR COLOR), SPICES (SAGE, CORIANDER, MARJORAM, ALL-SPICE, BLACK PEPPER, CELERY SEED), SALT.
Energy: 199 kcal
Protein: 11.76 g
Total lipid (fat): 9.95 g
Fatty acids, total saturated: 5.43 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 15.38 g
Fiber, total dietary: 2.7 g
Total sugars: 1.36 g
Sodium: 367 mg
Potassium: 131 mg
Calcium: 10 mg
Iron: 0.45 mg
Vitamin D (D2 + D3): 0 IU