CHICKEN POT PIE SOUPS, CHICKEN POT PIE
Serving size: 240.0 G
Ingredients: CHICKEN STOCK (WATER, CHICKEN BONES, CARROTS, CELERY, ONIONS, GARLIC, BLACK PEPPERCORNS, BAY LEAF), CARROTS CELERY, IDAHO POTATOES, ONIONS, WHITE MEAT CHICKEN, HEAVY CREAM, GREEN PEAS, BUTTER (CREAM, NATURAL FLAVORINGS), CORN STARCH, GARLIC BLEND (GARLIC, CANOLA OIL, OLIVE OIL), KOSHER SALT, PARSLEY, THYME, WHITE GROUND PEPPER.
Energy: 58 kcal
Protein: 3.75 g
Total lipid (fat): 2.08 g
Fatty acids, total saturated: 1.25 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 7.08 g
Fiber, total dietary: 1.2 g
Total sugars: 0.83 g
Sodium: 308 mg
Potassium: 212 mg
Calcium: 21 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU