RAZZLEBERRY FRUIT PIE, RAZZLEBERRY FRUIT
Serving size: 126.0 G
Ingredients: FILLING: BLACKBERRIES, SUGAR, WATER, RASPBERRIES, APPLES, MODIFIED CORN STARCH, CORN STARCH, SALT. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL, WATER, DEXTROSE, SALT.
Energy: 310 kcal
Protein: 1.59 g
Total lipid (fat): 17.46 g
Fatty acids, total saturated: 7.94 g
Fatty acids, total trans: 0.4 g
Cholesterol: 0 mg
Carbohydrate, by difference: 36.51 g
Fiber, total dietary: 1.6 g
Total sugars: 15.87 g
Sugars, added: 12.7 g
Sodium: 151 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 1.27 mg
Vitamin D (D2 + D3): 0 IU