CHOCOLATE CHIP GOOEY BUTTER CAKE, CHOCOLATE CHIP
Serving size: 42.0 G
Ingredients: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI SOYBEAN OIL LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), FOOD STARCH-MODIFIED, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES WITH BHT & CITRIC ACID AS PRESERVATIVES DEXTROSE, SALT, SORBITAN MONOSTEARATE NONFAT MILK SOLIDS, CARAMEL COLOR, SOY LECITHIN, PROPYLENE GLYCOL, XANTHAN GUM, CELLULOSE GUM, POLYSORBATE 60, WATER, NATURAL AND ARTIFICIAL FLAVOR, CORN SYRUP, POLYSORBATE 80, GLYCERIN, WHEAT STARCH, CULFITES, SILICON DIOXIDE, CITRIC ACID, CREAM CHEESE (PASTEURIZED MILK, CREAM CHEESE CULTURE, CAROB BEAN GUM), WHOLE EGGS, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO-AND DIGLYCERIDES, COLORED WITH ANNATO/TURMERIC, CALCIUM EDTA ADDED AS A PRESERVATIVE (PALM KERNEL, COCONUT PALM), COCOA PROCESSED WITH ALKALI, COCOA POWDER, WHEY POWDER, VANILLIN, BUTTER (PASTEURIZED CREAM, LACTIC ACID)
Energy: 381 kcal
Protein: 4.76 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 2.38 g
Cholesterol: 71 mg
Carbohydrate, by difference: 54.76 g
Fiber, total dietary: 0 g
Total sugars: 40.48 g
Sodium: 429 mg
Calcium: 48 mg
Iron: 2.57 mg
Vitamin A: 476 IU
Vitamin C (total ascorbic acid): 0 mg