CHEDDAR BAY BISCUITS, CHEDDAR
Serving size: 55.0 GRM
Ingredients: BISCUIT INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (HYDROGENATED PALM KERNEL OIL, SOY LECITHIN), SHREDDED CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR], POWDERED CELLULOSE [ADDED TO PREVENT CAKING], LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: ASCORBIC ACID, BUTTERMILK, DEXTROSE, MONOGLYCERIDES, PALM OIL, PROPYLENE GLYCOL MONOESTER, SALT, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CITRIC ACID, GARLIC HERB BLEND INGREDIENTS: MALTODEXTRIN, GARLIC POWDER, SALT, ONION POWDER, HYDROLYZED SOY PROTEIN, TORULA YEAST, DEHYDRATED PARSLEY, MALIC ACID, SUGAR, NATURAL AND ARTIFICIAL FLAVORS (MALTODEXTRIN, BUTTER OIL), CORN OIL, SILICON DIOXIDE (ANTI-CAKING AGENT)
Energy: 273 kcal
Protein: 5.45 g
Total lipid (fat): 12.73 g
Fatty acids, total saturated: 10.91 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 34.55 g
Fiber, total dietary: 0 g
Total sugars: 1.82 g
Sugars, added: 1.8 g
Sodium: 909 mg
Potassium: 55 mg
Calcium: 127 mg
Iron: 2 mg
Vitamin D (D2 + D3): 0 mcg