ROASTED EGGPLANT WITH PARMESAN & PASTA IN A TOMATO BASIL SAUCE BALANCE BOWLS, ROASTED EGGPLANT WITH PARMESAN & PASTA
Serving size: 276.0 GRM
Ingredients: EGGPLANT, WATER, COOKED PASTA (WATER, DURUM WHOLE WHEAT FLOUR, SEMOLINA WHEAT FLOUR, EGG WHITES), TOMATO PASTE, ONIONS, REDUCED FAT MOZZARELLA CHEESE (CULTURED PART SKIM MILK AND SKIM MILK, MODIFIED CORNSTARCH*, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF BASIL, GARLIC PUREE, EXTRA VIRGIN OLIVE OIL, SALT, SPICES, MODIFIED CORNSTARCH, DRIED RED BELL PEPPERS.
Energy: 83 kcal
Protein: 4.71 g
Total lipid (fat): 1.81 g
Fatty acids, total saturated: 0.72 g
Fatty acids, total monounsaturated: 0.54 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 12.32 g
Fiber, total dietary: 2.2 g
Total sugars: 3.26 g
Sugars, added: 0 g
Sodium: 203 mg
Potassium: 268 mg
Calcium: 65 mg
Iron: 0.87 mg
Vitamin D (D2 + D3): 0 mcg