MARYLAND STYLE CRAB SOUP, MARYLAND STYLE
Serving size: 162.0 G
Ingredients: WATER, POTATOES, VEGETABLE MIX, BASE CREAM OF RED CRAB (MODIFIED STARCH, VEGETABLE FIBER, SALT, TOMATO, ONION, POTASSIUM CHLORIDE, CARROT, 5 SODIUM RIBONUCLEOTIDE, PAPRIKA OLEORESIN, NATURAL FLAVOR, AMORPHOUS SILICON DIOXIDE), CRAB MEAT, ONION.
Energy: 22 kcal
Protein: 1.3 g
Total lipid (fat): 1.48 g
Fatty acids, total saturated: 0.31 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 0.86 g
Fiber, total dietary: 0.1 g
Total sugars: 0.74 g
Sodium: 353 mg
Potassium: 149 mg
Calcium: 9 mg
Iron: 0.31 mg
Vitamin D (D2 + D3): 0 IU