CHEF BOYARDEE SPORTS FORKABLES, 14.75 OZ
Serving size: 251.0 GRM
Ingredients: TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED PASTA (SEMOLINA WHEAT FLOUR, WHOLE WHEAT FLOUR, WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID], CALCIUM CARBONATE), MEATBALLS (PORK, DARK CHICKEN, MECHANICALLY SEPARATED CHICKEN, BEEF, WATER, CRACKERMEAL [BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOY PROTEIN CONCENTRATE, SALT, CARAMEL COLOR, FLAVORINGS, SOYBEAN OIL, CITRIC ACID), HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: MODIFIED CORN STARCH, CHEESE (ENZYME MODIFIED CHEDDAR AND PASTEURIZED PROCESS CHEDDAR [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, CREAM, MILKFAT, SODIUM PHOSPHATE, SALT, XANTHAN GUM, VITAMIN A PALMITATE AND APO-CAROTENAL [COLORS]), SEA SALT, SALT, FLAVORINGS, XANTHAN GUM, ONION POWDER, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, CITRIC ACID.  CONTAINS:  MILK, SOY, WHEAT
Energy: 96 kcal
Protein: 3.19 g
Total lipid (fat): 2.39 g
Fatty acids, total saturated: 0.8 g
Fatty acids, total monounsaturated: 0.8 g
Fatty acids, total polyunsaturated: 0.4 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 15.14 g
Fiber, total dietary: 1.6 g
Total sugars: 2.39 g
Sodium: 239 mg
Potassium: 251 mg
Calcium: 60 mg
Iron: 0.57 mg
Vitamin A: 80 IU
Vitamin C (total ascorbic acid): 0 mg