RESTAURANT STYLE TORTILLA CHIPS, RESTAURANT STYLE
Serving size: 28.0 G
Ingredients: WHITE CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, CORN, SOYBEAN, OR SUNFLOWER), AND SALT.
Energy: 500 kcal
Protein: 7.14 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total monounsaturated: 8.93 g
Fatty acids, total polyunsaturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 67.86 g
Fiber, total dietary: 3.6 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 393 mg
Potassium: 0 mg
Calcium: 125 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU