CURRY SPRING ROLLS
Serving size: 57.0 GRM
Ingredients: SPRING ROLL - FILLING: CABBAGE, TOFU (NON-GMO SOYBEAN, WATER, MAGNESIUM CHLORIDE NIGARI), CARROT, GARBANZO BEAN, BEAN THREAD (MUNG BEAN, WATER), ONION, GREEN PEA, TOASTED UNSWEETENED COCONUT, SEA SALT, GARLIC POWDER, CURRY POWDER (SPICES, TURMERIC, SALT, CHILI PEPPER), BLACK PEPPER, WRAPPER: ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONO-NITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SEA SALT, NON-GMO EXPELLER-PRESSED CANOLA OIL,TRADITIONAL SAUCE - SAUCE: WATER, CANE SUGAR, TAMARI SOY SAUCE (WATER, NON-GMO SOYBEAN, SALT, ORGANIC ALCOHOL (TO RETAIN FRESHNESS), VINEGAR, SEA SALT)
Energy: 105 kcal
Protein: 3.51 g
Total lipid (fat): 2.63 g
Carbohydrate, by difference: 17.54 g
Fiber, total dietary: 1.8 g
Total sugars: 1.75 g
Sodium: 202 mg
Iron: 1.75 mg