NEW ENGLAND CLAM CHOWDER SOUP, NEW ENGLAND CLAM CHOWDER
Serving size: 239.0 G
Ingredients: CLAM BROTH, POTATOES, CLAMS, ONIONS, MODIFIED CORN STARCH, LESS THAN 2% OF: CELERY, FLAVOR, TITANIUM DIOXIDE, BUTTER, SALT, POWDERED CREAM (SWEET CREAM, NON-FAT MILK, SODIUM CASEINATE), POTASSIUM LACTATE, SUGAR, AUTOLYZED YEAST EXTRACT, CHICKEN STOCK, POTASSIUM CHLORIDE, SPICE, DATEM, SODIUM TRIPOLYPHOSPHATE, XANTHAN GUM, DISODIUM INOSINATE AND GUANYLATE, WHEAT FLOUR.
Energy: 46 kcal
Protein: 1.67 g
Total lipid (fat): 0.63 g
Fatty acids, total saturated: 0.42 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 8.37 g
Fiber, total dietary: 1.3 g
Total sugars: 1.26 g
Sodium: 201 mg
Calcium: 17 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg