BLACK TRUFFLE INFUSED SHEEP'S MILK CHEESE
Serving size: 28.0 GRM
Ingredients: PASTEURIZED SHEEP'S MILK, SALT, CALCIUM CHLORIDE, RENNET, CHEESE CULTURES, PRESERVING AGENT: LYSOZYME (FROM EGG WHITES), NATAMYCIN APPLIED TO NON-EDIBLE RIND, INFUSION: TRUFFLE PASTE 3% : MUSHROOMS (AGARICUS BISPORUS), CORN OIL, SUMMER TRUFFLE, (TUBER AESTIVUM VITTADINI), SUNFLOWER OIL, NATURAL AROMA, SALT, AROMAS, DEHYDRATED POTATO, GARLIC, AQUEOUS EXTRACT OF SUMMER TRUFFLE
Energy: 450 kcal
Protein: 25 g
Total lipid (fat): 39.29 g
Fatty acids, total saturated: 28.57 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 800 mg
Potassium: 125 mg
Calcium: 571 mg
Iron: 0.64 mg
Vitamin D (D2 + D3): 0 mcg