ORGANIC HANDMADE RICOTTA & SPINACH TORTELLONI WITH BASIL PESTO
Serving size: 269.0 G
Ingredients: ORGANIC TORTELLONI STUFFED WITH RICOTTA AND SPINACH, WITH BASIL PESTO SAUCE INGREDIENTS: TORTELLONI: 65% ORGANIC DURUM WHEAT SEMOLINA, PASTEURIZED ORGANIC EGGS, WATER, SALT. TORTELLONI FILLING: ORGANIC RICOTTA CHEESE (PASTEURIZED ORGANIC MILK WHEY, PASTEURIZED ORGANIC MILK SALT, CITRIC ACID), ORGANIC SPINACH, ORGANIC DURUM WHEAT SEMOLINA, SALT, ORGANIC BLACK PEPPER. PESTO SAUCE: 20% ORGANIC SUNFLOWER OIL, PASTEURIZED ORGANIC MILK, ORGANIC BASIL, ORGANIC CASHEW NUTS, ORGANIC HARD CHEESE (PASTEURIZED ORGANIC MILK, SALT, MICROBIAL RENNET), ORGANIC WHEAT FLOUR, PASTEURIZED ORGANIC MILK WHEY, ORGANIC EXTRA VIRGIN OLIVE OIL, SALT, ORGANIC PINE NUTS, ORGANIC FRUCTOSE, INULIN, L-ASCORBIC ACID.
Energy: 186 kcal
Protein: 7.06 g
Total lipid (fat): 7.06 g
Fatty acids, total saturated: 2.6 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 11.15 g
Fiber, total dietary: 1.1 g
Total sugars: 2.97 g
Sugars, added: 3 g
Sodium: 331 mg
Potassium: 130 mg
Calcium: 30 mg
Iron: 0.19 mg
Vitamin D (D2 + D3): 15 IU