QUINOA & LENTIL WITH ROASTED TOMATO & EGGPLANT ANCIENT GRAIN BLENDS, QUINOA & LENTIL
Serving size: 210.0 G
Ingredients: COOKED QUINOA (WATER, WHITE QUINOA, RED QUINOA, GLUCONO DELTA LACTONE, SALT), COOKED LENTILS (WATER, LENTILS, SALT, CITRIC ACID), TOMATO, EGGPLANT, ONION, SUNFLOWER OIL, SALT, LEMON JUICE, BASIL, GARLIC, DEHYDRATED OREGANO, CITRIC ACID, BLACK PEPPER POWDER, ASCORBIC ACID.
Energy: 90 kcal
Protein: 3.33 g
Total lipid (fat): 2.86 g
Fatty acids, total saturated: 0.24 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 13.81 g
Fiber, total dietary: 2.9 g
Total sugars: 1.9 g
Sodium: 329 mg
Potassium: 200 mg
Calcium: 33 mg
Iron: 1.33 mg
Vitamin D (D2 + D3): 0 IU