FULLY COOKED FLAMEBROILED CHICKEN PATTY TOPPED W/SRIRACHA SAUCE
Serving size: 41.0 GRM
Ingredients: CHICKEN BREAST WITH RIB MEAT, WATER, SOY PROTEIN CONCENTRATE, SEASONING (CORN SYRUP SOLIDS, BROWN SUGAR, DEXTROSE, VINEGAR POWDER [MALTODEXTRIN, WHITE DISTILLED VINEGAR POWDER, FOOD STARCH-MODIFIED], GARLIC POWDER, ONION POWDER, DEHYDRATED COOKED CHICKEN), POTASSIUM PHOSPHATE. SRIRACHA SAUCE: CHILI PEPPER, WATER, VINEGAR, SUGAR, GARLIC, SALT, SOYBEAN OIL, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE).
Energy: 138 kcal
Protein: 15.32 g
Total fat (NLEA): 3.83 g
Fatty acids, total saturated: 1.02 g
Fatty acids, total monounsaturated: 1.33 g
Fatty acids, total polyunsaturated: 0.98 g
Fatty acids, total trans: 0.06 g
Cholesterol: 38 mg
Carbohydrate, by difference: 10.49 g
Fiber, total dietary: 1.7 g
Total sugars: 6.01 g
Sodium: 345 mg
Calcium: 35 mg
Iron: 1.39 mg
Vitamin C (total ascorbic acid): 3.1 mg