UNCURED PEPPERONI PIZZA
Serving size: 118.0 GRM
Ingredients: CORNMEAL CRUST(UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], WATER, CORNMEAL, SOYBEAN OIL, YEAST [SORBITAN MONOSTEARATE, ASCORBIC ACID], AND SALT). TOPPINGS: WHOLE MILK MOZZARELLA (CULTURED PASTEURIZED WHOLE MILK, SALT, AND ENZYMES), FONTINA CHEESE (PASTEURIZED CULTURED MILK, SALT, AND ENZYMES), PIZZA SAUCE (TOMATOES [VINE RIPENED TOMATOES, TOMATO PASTE, SEA SALT, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID], CANE SUGAR, AND GARLIC), UNCULTURED PEPPERONI (NO NITRATES OR NITRITES ADDED*) *EXCEPT FOR THE NATURALLY OCCURRING NITRATES FOUND IN SEA SALT AND CELERY POWDER (PORK, SEA SALT, SPICES, WATER, DEXTROSE, PAPRIKA, NATURAL FLAVORING, GARLIC POWDER, OLEORESIN PAPRIKA, LACTIC ACID STARTER CULTURE), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, AND SALT).
Energy: 339 kcal
Protein: 11.02 g
Total lipid (fat): 18.64 g
Fatty acids, total saturated: 5.93 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 32.2 g
Fiber, total dietary: 1.7 g
Total sugars: 1.69 g
Sodium: 551 mg
Calcium: 169 mg
Iron: 2.29 mg
Vitamin A: 61 mcg
Vitamin C (total ascorbic acid): 0 mg