RASPBERRY GELATIN DESSERT, RASPBERRY
Serving size: 21.0 G
Ingredients: SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), SALT, ARTIFICIAL FLAVOR, RED #40, YELLOW #6, DIMETHYLPOLYSILOXANE (PREVENTS FOAM), BLUE #1.
Energy: 381 kcal
Protein: 4.76 g
Total lipid (fat): 0 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 90.48 g
Total sugars: 90.48 g
Sodium: 381 mg