100% WHOLE WHEAT BREAD
Serving size: 25.0 GRM
Ingredients: WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, YEAST, MALTITOL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING, BUTTER (MADE FROM MILK), SALT, CULTURED WHEAT FLOUR, VINEGAR, MONOCALCIUM PHOSPHATE, ENZYMES, ASCORBIC ACID, SOY LECITHIN.
Energy: 200 kcal
Protein: 16 g
Total lipid (fat): 4 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 36 g
Fiber, total dietary: 4 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 500 mg
Potassium: 0 mg
Calcium: 260 mg
Iron: 2.8 mg
Thiamin: 0 mg
Riboflavin: 0.16 mg
Niacin: 4 mg
Folate, total: 31 mcg
Folic acid: 0 mcg
Vitamin D (D2 + D3): 0 mcg