BEEF & CHEESE MINI TACOS, BEEF & CHEESE
Serving size: 85.0 GRM
Ingredients: FILLING: GROUND BEEF, WATER, AMERICAN AND CHEDDAR CHEESE PRODUCT (CULTURED MILK, SKIM MILK, WATER, SODIUM PYROPHOSPHATE, SALT, LACTIC ACID, SORBIC ACID [PRESERVATIVE], ARTIFICIAL COLOR, ENZYMES), PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK, WATER, SALT, SODIUM PHOSPHATE, CREAM, SODIUM HEXAMETAPHOSPHATE, SORBIC ACID [PRESERVATIVE], COLOR ADDED [CAROTENAL], LACTIC ACID, ENZYMES), CONTAINS LESS THAN 2% OF: JALAPENO PEPPERS (JALAPENOS, SALT, ACETIC ACID), GREEN CHILE PEPPERS (GREEN CHILES, CITRIC ACID), ONIONS, GARLIC IN OIL (GARLIC, WATER, SOYBEAN OIL, PHOSPHORIC ACID (AS AN ACIDIFYING AGENT]), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE AND LEMON OIL), SEASONING (SPICES, DEHYDRATED GARLIC AND ONION, SUGAR, MUSTARD, SALT), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), DRIED EGG WHITES, WHEAT FLOUR, MODIFIED FOOD STARCH, METHYLCELLULOSE, SALT, CARAMEL COLOR. TORTILLA: STONE GROUND CORN MASA FLOUR (TRACE OF LIME), WATER. PREFRIED IN VEGETABLE OIL.
Energy: 259 kcal
Protein: 9.41 g
Total lipid (fat): 12.94 g
Fatty acids, total saturated: 4.71 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 27.06 g
Fiber, total dietary: 3.5 g
Total sugars: 1.18 g
Sodium: 506 mg
Calcium: 118 mg
Iron: 1.27 mg
Vitamin A: 85 mcg
Vitamin C (total ascorbic acid): 1.4 mg