YOGURT
Serving size: 227.0 GRM
Ingredients: UNHOMOGENIZED WHOLE MILK, ACTIVE ACIDOPHILUS CULTURE.
Energy: 62 kcal
Protein: 3.52 g
Total lipid (fat): 3.52 g
Fatty acids, total saturated: 2.2 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 4.41 g
Fiber, total dietary: 0 g
Total sugars: 3.08 g
Sodium: 48 mg
Potassium: 154 mg
Calcium: 132 mg
Iron: 0 mg
Magnesium: 13 mg
Zinc: 0.62 mg
Vitamin A: 2115 IU
Riboflavin: 0.15 mg
Vitamin B-12: 0.37 mcg
Folic acid: 11 mcg
Vitamin D (D2 + D3): 0 IU