ORGANIC TOFU
Serving size: 85.0 GRM
Ingredients: WATER, ORGANIC SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE.
Protein: 9.41 g
Total lipid (fat): 4.12 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 1.18 g
Fatty acids, total polyunsaturated: 2.35 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 2.35 g
Fiber, total dietary: 2.4 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 12 mg
Potassium: 82 mg
Calcium: 118 mg
Iron: 1.69 mg
Vitamin D (D2 + D3): 0 mcg