KID CUISINE PANCAKE SANDWICH, 7.25 OZ
Serving size: 205.0 GRM
Ingredients: PANCAKES (WATER, FLOUR BLEND [WHOLE WHEAT FLOUR {ULTRAGRAIN},ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN , FOLIC ACID}], SUGAR, SOYBEAN OIL, DEXTROSE, CONTAINS 2% OR LESS OF: EGGS, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], SALT, BUTTERMILK, MODIFIED FOOD STARCH, SOY LECITHIN [AN EMULSIFIER], CINNAMON, NATURAL MAPLE FLAVOR, XANTHAN GUM), BLUEBERRY AND CHERRY SAUCE (WATER, BLUEBERRIES, CHERRIES, BROWN SUGAR, CHERRY JUICE CONCENTRATE, MODIFIED CORN STARCH, ALMOND OIL [NATURAL ALMOND OIL OTHER NATURAL INGREDIENTS, WATER, ALCOHOL], MALIC ACID), TATER PUFF (POTATOES, VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, CORN, COTTONSEED, PALM, SOYBEAN, SUNFLOWER], DEHYDRATED POTATO, SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE [TO PROMOTE COLOR RETENTION], DEXTROSE), TURKEY SAUSAGE LINK (TURKEY, MECHANICALLY SEPARATED TURKEY, SALT, NATURAL FLAVORINGS, CITRIC ACID), WATER, SEASONING BLEND (DEXTROSE, CORN SYRUP SOLIDS, SPICES, SUGAR, BHA, BHT, CITRIC ACID), SOY PROTEIN CONCENTRATE. CONTAINS: WHEAT, SOY, EGG, MILK
Energy: 195 kcal
Protein: 3.9 g
Total lipid (fat): 7.32 g
Fatty acids, total saturated: 1.46 g
Fatty acids, total monounsaturated: 2.93 g
Fatty acids, total polyunsaturated: 2.2 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 28.78 g
Fiber, total dietary: 2.9 g
Total sugars: 10.73 g
Sodium: 263 mg
Potassium: 195 mg
Calcium: 49 mg
Iron: 1.32 mg
Vitamin A: 49 IU
Vitamin C (total ascorbic acid): 4.4 mg