RAINBOW AL DENTE TORTELLINI FILLED WITH A GOURMET BLEND OF AGED ROMANO & PARMESAN, RICOTTA, ASIAGO AND FONTINA CHEESES, RAINBOW
Serving size: 100.0 GRM
Ingredients: FILLING: AGED ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA CHEESE (MILK, CREAM, DAIRY SOLIDS, VINEGAR, SALT), PANKO (WHEAT FLOUR, ORGANIC CANE SYRUP, SEA SALT, YEAST), WATER, AGED PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), AGED ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), CANOLA OIL, GRANULATED GARLIC, SALT, ONION POWDER, SPICES. DOUGH: EXTRA FANCY DURUM FLOUR, EGG, WATER, VITAL WHEAT GLUTEN, SPINACH POWDER, NATURAL RED COLOR (CARMINE, ANNATTO), TOMATO POWDER.
Energy: 290 kcal
Protein: 14 g
Total lipid (fat): 8 g
Fatty acids, total saturated: 4 g
Fatty acids, total trans: 0 g
Cholesterol: 65 mg
Carbohydrate, by difference: 37 g
Fiber, total dietary: 2 g
Total sugars: 2 g
Sodium: 300 mg
Calcium: 250 mg
Iron: 1.8 mg
Vitamin A: 135 mcg
Vitamin C (total ascorbic acid): 1.2 mg