CUBAN BREAD, CUBAN
Serving size: 57.0 GRM
Ingredients: PATENT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, DURUM SOURDOUGH BASE (DRIED DURUM WHEAT SOURDOUGH, YEAST, ANTIOXIDANT [ASCORBIC ACID], ENZYMES), SUGAR, SEA SALT, QUICK RELEASE PAN SPRAY (CANOLA OIL, SOYBEAN OIL, SOY LECITHIN, MINERAL OIL, MIXED TOCOPHEROLS ADDED TO PROTECT FLAVOR, PROPELLANT [NO CHLOROFLUOROCARBONS]).
Energy: 246 kcal
Protein: 8.77 g
Total lipid (fat): 4.39 g
Fatty acids, total saturated: 1.75 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 45.61 g
Fiber, total dietary: 1.8 g
Total sugars: 3.51 g
Sugars, added: 1.8 g
Sodium: 439 mg
Potassium: 79 mg
Calcium: 9 mg
Iron: 2.63 mg
Vitamin D (D2 + D3): 0 mcg