ROASTED ROOT VEGGIES & CAULIFLOWER, SWEET POTATOES, RUSSET POTATOES,RED ONION & YELLOW CARROTS IN A GARLIC & SHALLOT BUTTER SAUCE, ROASTED ROOT VEGGIES & CAULIFLOWER
Serving size: 90.0 G
Ingredients: CAULIFLOWER, ROASTED SWEET POTATOES, ROASTED RUSSET POTATOES, ROASTED RED ONIONS, YELLOW CARROTS, GARLIC SHALLOT BUTTER SAUCE (WATER, BUTTER [CREAM, SALT], SHALLOTS, GARLIC PUREE, PARSLEY, CORN STARCH, CITRUS FIBER, SALT, BUTTER [MALTODEXTRIN, BUTTER], GARLIC POWDER, ONION POWDER, GROUND ROSEMARY, MUSTARD POWDER, WHITE PEPPER).
Energy: 78 kcal
Protein: 2.22 g
Total lipid (fat): 3.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 12.22 g
Fiber, total dietary: 2.2 g
Total sugars: 2.22 g
Sodium: 28 mg
Potassium: 194 mg
Calcium: 24 mg
Iron: 0.4 mg
Vitamin D (D2 + D3): 0 IU