TURKEY PEPPERONI ON A CAULIFLOWER, WHEAT AND BARLEY CRUST FLATBREAD PIZZA, TURKEY PEPPERONI
Serving size: 170.0 GRM
Ingredients: CRUST (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], CAULIFLOWER, PEA PROTEIN, YEAST, CANOLA OIL, SUGAR, SALT), SAUCE (WATER, TOMATO PASTE, SUGAR, SALT, GARLIC POWDER, BASIL, OREGANO, XANTHAN GUM, BLACK PEPPER), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORN STARCH*, SALT, VITAMIN A PALMITATE, AND ENZYMES), TURKEY PEPPERONI (TURKEY, SALT, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BASIL.
Energy: 206 kcal
Protein: 10.59 g
Total lipid (fat): 5.29 g
Fatty acids, total saturated: 1.18 g
Fatty acids, total monounsaturated: 2.65 g
Fatty acids, total polyunsaturated: 1.47 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 28.82 g
Fiber, total dietary: 2.4 g
Total sugars: 4.12 g
Sugars, added: 1.8 g
Sodium: 341 mg
Potassium: 318 mg
Calcium: 112 mg
Iron: 1.59 mg
Vitamin A: 53 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg