NUCOA BUTTERY STICKS, 16 OZ
Serving size: 14.0 GRM
Ingredients: VEGETABLE OIL BLEND (PALM OIL, SOYBEAN OIL), WATER, LESS THAN 2% OF: SALT, NATURAL FLAVORS,MONOGLYCERIDES, SOY LECITHIN, VITAMIN A PALMITATE, BETA CAROTENE (COLOR), WITH POTASSIUM SORBATE, LACTIC ACID AND CALCIUM DISODIUM EDTA TO PRESERVE FRESHNESS. CONTAINS: SOY.
Protein: 0 g
Total lipid (fat): 64.29 g
Fatty acids, total saturated: 25 g
Fatty acids, total monounsaturated: 17.86 g
Fatty acids, total polyunsaturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 643 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 1286 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg