SAUTEED VEGETABLE COOKING BASE, SAUTEED VEGETABLE
Serving size: 30.0 G
Ingredients: CARROT, ONION, SUNFLOWER OIL, EXTRA VIRGIN, OLIVE OIL, CELERY, SALT.
Protein: 3.33 g
Total lipid (fat): 66.67 g
Fatty acids, total saturated: 10 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 90 g
Fiber, total dietary: 6.7 g
Total sugars: 13.33 g
Sodium: 1400 mg
Potassium: 700 mg
Calcium: 133 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU