CHICKEN TERIYAKI WHITE MEAT CHICKEN, VEGETABLES & ASIAN-STYLE NOODLES IN A TERIYAKI SAUCE BALANCE BOWLS, CHICKEN TERIYAKI
Serving size: 311.0 GRM
Ingredients: COOKED ASIAN STYLE NOODLES (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), COOKED WHITE MEAT CHICKEN STRIPS (WHITE MEAT CHICKEN, WATER, MODIFIED TAPIOCA STARCH, CHICKEN FLAVOR [CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], CARRAGEENAN, WHEY PROTEIN CONCENTRATE, SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM PHOSPHATES, SALT), CARROTS, WATER, BROCCOLI, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), 2% OR LESS OF BROWN SUGAR, PINEAPPLE JUICE CONCENTRATE, MODIFIED TAPIOCA STARCH, RICE WINE VINEGAR (RICE WINE VINEGAR, WATER), SESAME OIL, GINGER PUREE, MOLASSES, GARLIC, CARAMEL COLOR, POTASSIUM SALT.
Energy: 100 kcal
Protein: 6.75 g
Total lipid (fat): 1.29 g
Fatty acids, total saturated: 0.32 g
Fatty acids, total monounsaturated: 0.48 g
Fatty acids, total polyunsaturated: 0.32 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 15.11 g
Fiber, total dietary: 1.3 g
Total sugars: 3.54 g
Sugars, added: 2.3 g
Sodium: 222 mg
Potassium: 244 mg
Calcium: 23 mg
Iron: 0.26 mg
Vitamin D (D2 + D3): 0 IU