GYRO WOOD-FIRED CRUST PIZZA WITH YOGURT SAUCE, COOKED GYRO MEAT, FETA CHEESE & ONIONS ON A HAND-STRETCHED CRUST, GYRO
Serving size: 113.0 GRM
Ingredients: CRUST (WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT, YEAST), GREEK YOGURT SAUCE (GREEK YOGURT [CULTURED GRADE A SKIM MILK, MILK PROTEIN CONCENTRATE, MODIFIED CORN STARCH, PECTIN, VITAMIN D, LIVE AND ACTIVE CULTURES: STREPTOCOCCUS THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDOBACTERIUM LACTIS, L. CASEI], WATER, MODIFIED CORN STARCH, DRIED LEMON, SEA SALT, GRANULATED GARLIC), COOKED GYRO MEAT (BEEF, LAMB, WATER, BREAD CRUMBS [WHEAT FLOUR, SALT, YEAST], DICED ONIONS, BARLEY FLOUR, SOY PROTEIN CONCENTRATE, SALT, SPICES, DEHYDRATED ONION, CARRAGEENAN, GARLIC JUICE, LEMON JUICE CONCENTRATE [LEMON JUICE CONCENTRATE, WATER], SPICE EXTRACTIVES, DISODIUM INOSINATE AND DISODIUM GUANYLATE), FETA CHEESE ([PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), TOMATOES, RED ONIONS, SPEARMINT.
Energy: 221 kcal
Protein: 8.85 g
Total lipid (fat): 8.85 g
Fatty acids, total saturated: 2.65 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 28.32 g
Fiber, total dietary: 1.8 g
Total sugars: 2.65 g
Sodium: 646 mg
Calcium: 53 mg
Iron: 0.96 mg
Vitamin A: 16 mcg
Vitamin C (total ascorbic acid): 4.2 mg