ORIGINAL NEW YORK CHEESECAKE
Serving size: 113.0 GRM
Ingredients: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, HEAVY CREAM CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR, [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEXTROSE, CELLULOSE, SOYBEAN OIL, WHEAT GLUTEN, LEAVENING [SODIUM BICARBONATE, SODIUM, ACID PYROPHOSPHATE], WHEY, SALT, XANTHAN GUM, GUAR GUM, NATURAL FLAVOR), EGGS (EGGS, CITRIC ACID), CHEESE (PASTEURIZED CULTURED SKIM MILK, MILK PROTEIN, MICROBIAL RENNET), CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, WATER, EGGS, NATURAL VANILLA FLAVOR, WATER, VANILLA BEAN EXTRACTIVES, SOYBEAN LECITHIN
Energy: 345 kcal
Protein: 5.31 g
Total lipid (fat): 25.66 g
Fatty acids, total saturated: 15.04 g
Fatty acids, total trans: 0.88 g
Cholesterol: 97 mg
Carbohydrate, by difference: 22.12 g
Fiber, total dietary: 0.9 g
Total sugars: 18.58 g
Sodium: 292 mg
Calcium: 53 mg
Iron: 0.32 mg
Vitamin A: 159 mcg
Vitamin C (total ascorbic acid): 0 mg