CHEF ESSENTIALS ROASTING ROOT VEGETABLES
Serving size: 85.0 G
Ingredients: TURNIPS, RUTABAGA, SWEET POTATO, RED ONION, ROSEMARY, THYME.
Energy: 47 kcal
Protein: 1.18 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 11.76 g
Fiber, total dietary: 2.4 g
Total sugars: 4.71 g
Sodium: 35 mg
Potassium: 258 mg
Calcium: 35 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU