MARGARITA PIZZA BAKERS FLOUR
Serving size: 30.0 GRM
Ingredients: BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Energy: 339 kcal
Protein: 13.6 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0.17 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 71.2 g
Fiber, total dietary: 2.9 g
Total sugars: 1.3 g
Sugars, added: 0 g
Sodium: 1 mg
Potassium: 105 mg
Calcium: 16 mg
Iron: 4.41 mg
Thiamin: 1 mg
Riboflavin: 0.4 mg
Niacin: 5.29 mg
Folate, total: 293 mcg
Folic acid: 154 mcg
Vitamin D (D2 + D3): 0 mcg