POTATO BREAD, POTATO
Serving size: 33.0 GRM
Ingredients: ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, WHEAT GLUTEN, RESISTANT CORN STARCH, SUGAR, SOYBEAN OIL, POTATO FLAKES, SALT, POTATO FLOUR, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, DEXTROSE, NATURAL FLAVORS, CALCIUM SULFATE, CITRIC ACID, CALCIUM PHOSPHATE, ASCORBIC ACID, MODIFIED WHEY, SESAME.
Energy: 242 kcal
Protein: 6.06 g
Total lipid (fat): 3.03 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.48 g
Fiber, total dietary: 6.1 g
Fiber, soluble: 0 g
Fiber, insoluble: 6 g
Total sugars: 6.06 g
Sugars, added: 3 g
Sodium: 515 mg
Potassium: 121 mg
Calcium: 121 mg
Iron: 3.03 mg
Thiamin: 0 mg
Riboflavin: 0.3 mg
Niacin: 3.03 mg
Folate, total: 96 mcg
Folic acid: 76 mcg
Vitamin D (D2 + D3): 0 mcg