RASPBERRY DANISH RING, RASPBERRY
Serving size: 57.0 G
Ingredients: FLOUR (WHEAT FLOUR, MALTED BARLEY, FLOUR), MARGARINE (PALM OIL, SOY BEAN OIL, SUGAR, SOY LECITHIN, MONO AND DIGLYCERIDES, CITRIC ACID, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), SUGAR, EGGS, YEAST, CORN SYRUP,WATER, DEHYDRATED APPLES, RASPBERRIES, CORN SYRUP, STARCH, CITRIC ACID, DEXTROSE, SALT, SOY FLOUR, WHEAT GLUTEN, WHEY, (MILK), DRY MILK POWDER, PECTIN, CARRAGEENAN, MODIFIED FOOD STARCH, LOCUST BEAN GUM, XANTHAN GUM, LEAVENING (BAKING SODA, SODIUM ALUMINIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTRIN, AGAR, CALCIUM LACTATE, CALCIUM CARBONATE, STEARIC ACID, GUAR GUM, SODIUM HEXAMETAPHOSPHATE, ENZYMES, ASCORBIC ACID (VITAMIN C), MALTO-DEXTRIN, ACACIA GUM, ENZYMES, CALCIUM SULFATE, SODIUM CITRATE, AMMONIUM SULFATE, DEXTRIN, STEARIC ACID, SODIUM HEXAMATAPHOSPHATE, PROPIONIC ACID, PHOSSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVORS AND COLORS (FD&C RED #40), PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE, SODIUM BENZOATE).
Energy: 386 kcal
Protein: 5.26 g
Total lipid (fat): 22.81 g
Fatty acids, total saturated: 10.53 g
Fatty acids, total trans: 0 g
Cholesterol: 26 mg
Carbohydrate, by difference: 42.11 g
Fiber, total dietary: 3.5 g
Total sugars: 17.54 g
Sugars, added: 17.5 g
Sodium: 333 mg
Potassium: 35 mg
Calcium: 70 mg
Iron: 0.53 mg
Vitamin D (D2 + D3): 7 IU