EGGPLANT PARMESAN WITH MARINARA SAUCE, MARINARA SAUCE
Serving size: 170.0 GRM
Ingredients: EGGPLANT CUTLET (BREAD CRUMBS [WHEAT FLOUR, YEAST], EGGPLANT, WHEAT FLOUR, PALM OLEIN, SALT, GARLIC POWDER, ONION POWDER, OREGANO, PARSLEY POWDER, CHILI PEPPER POWDER), MARINARA SAUCE (CRUSHED TOMATOES [TOMATOES, SALT, CITRIC ACID], ONION, EXTRA VIRGIN OLIVE OIL, BASIL, MINCED GARLIC, SEA SALT, OREGANO, BLACK PEPPER), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES), DRIED PARSLEY.
Energy: 171 kcal
Protein: 5.29 g
Total lipid (fat): 10.59 g
Fatty acids, total saturated: 4.71 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 14.71 g
Fiber, total dietary: 1.8 g
Total sugars: 2.35 g
Sugars, added: 0.6 g
Sodium: 306 mg
Potassium: 124 mg
Calcium: 100 mg
Iron: 0.94 mg
Vitamin D (D2 + D3): 0 mcg