RESTAURANT STYLE TORTILLA CHIPS, RESTAURANT STYLE
Serving size: 28.0 G
Ingredients: WHITE CORN, VEGETABLE OIL (CONSISTING OF ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, CANOLA, SUNFLOWER, OR SOYBEAN OIL), OAT FIBER, AND SALT.
Energy: 500 kcal
Protein: 7.14 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 67.86 g
Fiber, total dietary: 3.6 g
Total sugars: 0 g
Sodium: 411 mg
Calcium: 71 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg