STEAK & CHEESE CHIMICHANGA
Serving size: 142.0 G
Ingredients: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BEEF STEAK, GREEN CHILE PEPPERS (GREEN CHILES, CITRIC ACID), SOYBEAN OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), ONIONS, CONTAINS LESS THAN 2% OF: MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, BELL PEPPERS, LONG GRAIN ENRICHED RICE (LONG GRAIN PARBOILED RICE, NIACIN, IRON, THIAMINE MONONITRATE, FOLIC ACID), BEEF FLAVOR (BEEF STOCK POWDER, SALT, SUGAR, NATURAL FLAVOR, THIAMIN HYDROCHLORIDE), FLAVORINGS, CRUSHED RED PEPPER, CORN FLOUR, MODIFIED FOOD STARCH, LEAVENING (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), DOUGH CONDITIONER (WHEY, L-CYSTEINE HYDROCHLORIDE), GUAR GUM, SODIUM STEAROYL LACTYLATE, CARAMEL COLOR, SALT.
Energy: 246 kcal
Protein: 9.15 g
Total lipid (fat): 11.27 g
Fatty acids, total saturated: 3.17 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 26.76 g
Fiber, total dietary: 1.4 g
Total sugars: 0.7 g
Sodium: 458 mg
Calcium: 56 mg
Iron: 1.9 mg
Vitamin A: 211 IU
Vitamin C (total ascorbic acid): 2.5 mg