BREAD PUDDING RICH & CREAMY BRIOCHE BREAD PUDDING WITH A SALTED CARAMEL SAUCE
Serving size: 114.0 G
Ingredients: PUDDING: BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, YEAST, WHEAT GLUTEN, NONFAT DRY MILK, ARTIFICIAL FLAVOR, ASCORBIC PALMITATE, ANNATTO COLOR, ENZYMES, ARTIFICIAL COLOR [FD&C YELLOW #5, FD&C YELLOW #6]), MILK (GRADE A MILK, VITAMIN D3), HEAVY CREAM (CREAM, MILK), EGGS, SUGAR, UNSALTED BUTTER (CREAM, NATURAL FLAVORING), VANILLA EXTRACT, SALT. SALTED CARAMEL SAUCE: BROWN SUGAR, HEAVY CREAM (CREAM, MILK), UNSALTED BUTTER (SWEET CREAM, NATURAL FLAVORING), MODIFIED CORN STARCH, SALT, CINNAMON, XANTHAN GUM, NUTMEG.
Energy: 246 kcal
Protein: 4.39 g
Total lipid (fat): 14.04 g
Fatty acids, total saturated: 8.77 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 26.32 g
Fiber, total dietary: 0 g
Total sugars: 15.79 g
Sugars, added: 12.3 g
Sodium: 158 mg
Potassium: 68 mg
Calcium: 61 mg
Iron: 0.88 mg
Vitamin D (D2 + D3): 35 IU