CINNAMON CRUMB CAKE, CINNAMON
Serving size: 57.0 G
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (CONTAINS WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, MARGARINE (VEGETABLE OIL (PALM, PALM KERNEL AND SOYBEAN OILS), WATER, SALT, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, VITAMIN A PALMITATE, BETA CAROTENE (COLOR)), BROWN SUGAR, MODIFIED FOOD STARCH, WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), DEXTROSE, CORN STARCH, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, TITANIUM DIOXIDE (ARTIFICIAL COLOR), CINNAMON, HYDROGENATED COTTONSEED OIL, SOY FLOUR.
Energy: 351 kcal
Protein: 3.51 g
Total lipid (fat): 15.79 g
Fatty acids, total saturated: 3.51 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 52.63 g
Fiber, total dietary: 0 g
Total sugars: 35.09 g
Sugars, added: 35.1 g
Sodium: 333 mg
Potassium: 70 mg
Calcium: 18 mg
Iron: 1.05 mg
Folic acid: 35 mcg
Vitamin D (D2 + D3): 7 IU