PERUVIAN ROASTED CORN SNACK
Serving size: 28.0 G
Ingredients: CORN, PALM OIL, SEA SALT.
Energy: 429 kcal
Protein: 7.14 g
Total lipid (fat): 14.29 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total monounsaturated: 1 g
Fatty acids, total polyunsaturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 75 g
Fiber, total dietary: 7.1 g
Total sugars: 0 g
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU