BANQUET SWISS STEAKS STYLE PATTY
Serving size: 241.0 GRM
Ingredients: TOMATO SAUCE (WATER, DICED TOMATOES, TOMATO PASTE, ONION, SOYBEAN OIL, GREEN PEPPER, MODIFIED FOOD STARCH, FLAVORING, DRIED ONION, SALT, SUGAR, SPICES, TURMERIC), CHARBROILED PATTY (PORK, MECHANICALLY SEPARATED TURKEY, WATER, TEXTURED SOY FLOUR [SOY FLOUR, CARAMEL COLOR], BREAD CRUMBS [ENRICHED BLEACHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, DURUM FLOUR, LEAVENING {SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE}, YEAST], SOY PROTEIN CONCENTRATE, FLAVORING, SALT, CARAMEL COLOR, SODIUM TRIPOLYPHOSPHATE, DEXTROSE, CITRIC ACID), WATER, CORN, DEHYDRATED POTATOES (POTATOES, MONO-	_X000D_AND DIGLYCERIDES FROM VEGETABLE OIL, DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, BHT), SOYBEAN OIL, SALT, SUGAR, POTASSIUM CHLORIDE, MALTODEXTRIN, NATURAL FLAVOR, MAGNESIUM CARBONATE, CALCIUM CHLORIDE, MAGNESIUM CHLORIDE, CALCIUM CARBONATE.	_X000D_CONTAINS: WHEAT, SOY.
Energy: 112 kcal
Protein: 4.56 g
Total lipid (fat): 5.81 g
Fatty acids, total saturated: 1.66 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 10.37 g
Fiber, total dietary: 1.7 g
Total sugars: 1.24 g
Sodium: 295 mg
Potassium: 247 mg
Calcium: 17 mg
Iron: 0.45 mg
Vitamin A: 83 IU
Vitamin C (total ascorbic acid): 0 mg