EGG SALAD
Serving size: 100.0 G
Ingredients: HARD COOKED EGGS, MAYONNAISE (SOYBEAN OIL, EGG YOLKS, VINEGAR, WATER, SUGAR, SALT, SPICES, NATURAL FLAVOR), SALT, NISIN, MALTODEXTRIN, CULTURED DEXTROSE, WHITE PEPPER.
Energy: 280 kcal
Protein: 10 g
Total lipid (fat): 26 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 300 mg
Carbohydrate, by difference: 1 g
Fiber, total dietary: 0 g
Total sugars: 1 g
Sugars, added: 0 g
Sodium: 450 mg
Potassium: 70 mg
Calcium: 20 mg
Iron: 1.08 mg
Vitamin D (D2 + D3): 32 IU