PLANT-BASED CHORIZO, EGG & CHEESE BREAKFAST BINGS
Serving size: 125.0 GRM
Ingredients: FILLING: PLANT-BASED EGG (WATER, MUNG BEAN PROTEIN ISOLATE, EXPELLER PRESSED CANOLA OIL, CONTAINS 2% OR LESS OF: BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], DEHYDRATED GARLIC, DEHYDRATED ONION, CARROT EXTRACT [COLOR], TURMERIC EXTRACTIVES [COLOR], SALT, TRANSGLUTAMINASE), PLANT-BASED CHORIZO (WATER, SOY FLOUR, EXPELLER PRESSED CANOLA OIL, SPICE BLEND [CHILI PEPPER, SALT, SPICES, RED PEPPER, GARLIC, RICE CONCENTRATE, ROSEMARY EXTRACT], SOY PROTEIN CONCENTRATE, WHITE DISTILLED VINEGAR, SEA SALT, XANTHAN GUM, CAYENNE PEPPER, OLEORESIN PAPRIKA), POTATOES (POTATOES, OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN], CONTAINS 2% OR LESS OF: DEXTROSE, SALT, SODIUM ACID PYROPHOSPHATE), VEGAN CHEDDAR STYLE SHREDS (WATER, COCONUT OIL, MODIFIED FOOD STARCH, CORN STARCH, SEA SALT, CHEDDAR FLAVOR [VEGAN SOURCE], OLIVE EXTRACT, PAPRIKA EXTRACT & BETA CAROTENE [COLOR], VITAMIN B12), BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE, FERROUS GLUCONATE), CORN, ONION, RED BELL PEPPER, WRAPPER: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, SALT, XANTHAN GUM, SOYBEAN OIL, OLIVE POMACE OIL
Energy: 184 kcal
Protein: 7.2 g
Total lipid (fat): 8 g
Fatty acids, total saturated: 2.8 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 21.6 g
Fiber, total dietary: 2.4 g
Total sugars: 0.8 g
Sodium: 360 mg
Potassium: 184 mg
Calcium: 40 mg
Iron: 1.12 mg
Vitamin D (D2 + D3): 0 IU