CHOCOLATE PEANUT BUTTER CAKE WITH BUTTERCREAM ICING, CHOCOLATE PEANUT BUTTER WITH BUTTERCREAM ICING
Serving size: 85.0 G
Ingredients: SUGAR, BUTTERMILK, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUT BUTTER DROPS (SUGAR, PALM KEMEL OIL, PARTIALLY DEFATTED PEANUT FLOUR, NONFAT DRY MILK POWDER, SALT, SOY LECITHIN), PEANUT BUTTER (PEANUTS, SUGAR, PALM OIL, SALT), EGGS, SOYBEAN OIL, UNSALTED BUTTER (PASTEURIZED CREAM, LACTIC ACID, STARTER DISTILLATE), COCOA PROCESSED WITH ALKALI, NATURAL FLAVORS WITH PEANUT OILS, 2% OR LESS OF EACH THE FOLLOWING: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MODIFIED COM STARCH, NONFAT DRIED MILK, BAKING SODA, SALT, ENZYMES, POTASSIUM SORBATE (AS A PRESERVATIVE), CARAMEL COLOR (SULFITES), EMULSIFIER (MONO AND DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID), XANTHAN GUM.
Energy: 388 kcal
Protein: 5.88 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 7.06 g
Cholesterol: 41 mg
Carbohydrate, by difference: 48.24 g
Fiber, total dietary: 2.4 g
Total sugars: 35.29 g
Sugars, added: 34.1 g
Sodium: 318 mg
Potassium: 176 mg
Calcium: 47 mg
Iron: 2.47 mg