LOW FAT ICE CREAM, VANILLA CUP CAKE
Serving size: 92.0 GRM
Ingredients: SKIM MILK, SOLUBLE CORN FIBER, ERYTHRITOL, MILK PROTEIN CONCENTRATE, SUGAR, CREAM, LESS THAN 2% OF: CORNSTARCH, VEGETABLE OIL (PALM KERNEL, PALM), VEGETABLE GUMS (GUAR, CAROB BEAN), CONFECTIONER'S GLAZE, FRUIT AND VEGETABLE JUICE (FOR COLOR), SOY LECITHIN, COLOR ADDED, DEXTRIN, CARNAUBA WAX, SODIUM BICARBONATE, REB A (STEVIA LEAF EXTRACT), NATURAL FLAVOR, ANNATTO (FOR COLOR), VITAMIN A PALMITATE.
Energy: 109 kcal
Protein: 7.61 g
Total lipid (fat): 3.26 g
Fatty acids, total saturated: 2.17 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 25 g
Fiber, total dietary: 0 g
Total sugars: 8.7 g
Sugars, added: 3.3 g
Total sugar alcohols: 7 g
Sodium: 60 mg
Potassium: 185 mg
Calcium: 217 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg