RUM BUNDT CAKE
Serving size: 75.0 G
Ingredients: CAKE (CREME CAKE MIX [SUGAR, ENRICHED FLOUR BLEACHED {WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SOYBEAN OIL, MODIFIED CORN STARCH, 2% OR LESS OF: WHEY, MONO & DIGLYCERIDES, LEAVENING {BAKING SODA, SODIUM ALUMINUM PHOSPHATE}, VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUMI, XANTHAN GUM, POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVOR, SOY FLOUR, EGG), SOYBEAN OIL, EGGS, WATER, SOUR CREAM [CULTURED CREAM], RUM FLAVOR [ETHYL ALCOHOL, WATER, NATURAL FLAVOR]), SYRUP (SUGAR, WATER, CORN SYRUP, RUM FLAVOR [ETHYL ALCOHOL, WATER, NATURAL FLAVOR]), WALNUTS, PAN GREASE OIL (SOYBEAN OIL, PETROLATUM, 7% LESS OF: SUNFLOWER LECITHIN, MONO & DIGLYCERIDES BHT [ANTIOXIDANT)]).
Fatty acids, total trans: 0 g