MARGHERITA PIZZA, THIN CRUST
Serving size: 131.0 G
Ingredients: CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, PALM OIL, CONTAINS 2% OR LESS OF SALT, YEAST, CULTURED WHEY, WHEY, VINEGAR, SOY LECITHIN, ASCORBIC ACID, FOLIC ACID, NIACIN, RIBOFLAVIN, THIAMINE MONONITRATE, ENZYMES, REDUCED IRON [FERROUS SULFATE], SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MALTED BARLEY FLOUR, WHEAT STARCH, CANOLA OIL, AND CORN STARCH), CHEESES (WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], FRESH MOZZARELLA [PASTEURIZED MILK, CITRIC ACID, LACTIC ACID, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE (WATER, TOMATOES, SUGAR, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, SPICES, NATURAL FLAVOR), TOMATOES, BASIL.
Energy: 229 kcal
Protein: 9.16 g
Total lipid (fat): 12.21 g
Fatty acids, total saturated: 6.11 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 19.85 g
Fiber, total dietary: 0.8 g
Total sugars: 2.29 g
Sugars, added: 0.8 g
Sodium: 481 mg
Potassium: 160 mg
Calcium: 198 mg
Iron: 1.53 mg
Vitamin D (D2 + D3): 0 IU