SPICY CHIPOTLE BACON CHEESEBURGER
Serving size: 191.0 GRM
Ingredients: FULLY COOKEDFLAMEBROILED BEEF PATTY: BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY PROTEINCONCENTRATE, CARAMEL COLOR), SEASONING (HYDROLYZED CORN PROTEIN, DEXTROSE,SALT, NATURAL FLAVORINGS), VINEGAR POWDER, SODIUM PHOSPHATES, SPICE. BUN:ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESSOF: ASCORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, ENZYMES,MONOGLYCERIDES (WITH ASCORBIC ACID [ANTIOXIDANT] AND CITRIC ACID[ANTIOXIDANT]), SALT, WHEAT STARCH, YEAST (YEAST, SORBITAN MONOSTEARATE,ASCORBIC ACID). CHIPOTLE SAUCE WITH JALAPENOS: WATER, JALAPENO PEPPERS, TOMATOPASTE, TOMATO PURE, SUGAR, GELATIN, SALT, VINEGAR (DILUTED WITH WATER TO 6%ACIDITY), DRIED CHIPOTLE PEPPERS, MODIFIED FOOD STARCH, CARAMEL COLOR (CONTAINSSULFITES), GARLIC POWDER, BLACK PEPPER. SHARP PASTEURIZED PROCESS AMERICANCHEESE: MILK, CREAM, WATER, SODIUM CITRATE, SALT, CONTAINS 2% OR LESS OF CHEESECULTURE, CITRIC ACID, COLOR ADDED, ENZYMES, SORBIC ACID (PRESERVATIVE), SOYLECITHIN, TETRASODIUM PYROPHOSPHATE. FULLY COOKED ROUND BACON: BACON (CUREDWITH WATER, SUGAR, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE,SODIUM NITRITE).
Energy: 294 kcal
Protein: 12.39 g
Total lipid (fat): 16.32 g
Fatty acids, total saturated: 6.66 g
Fatty acids, total trans: 0.65 g
Cholesterol: 32 mg
Carbohydrate, by difference: 24.33 g
Fiber, total dietary: 1.3 g
Total sugars: 4.93 g
Sugars, added: 4 g
Sodium: 633 mg
Potassium: 237 mg
Calcium: 60 mg
Iron: 2.22 mg
Vitamin D (D2 + D3): 0 mcg