ISLAND BBQ RECIPE CRISPY CUTS, ISLAND BBQ RECIPE
Serving size: 14.0 G
Ingredients: FRIED PORK RINDS, CANE SUGAR, SALT, PINEAPPLE POWDER, SPICES, PAPRIKA, DEHYDRATED GARLIC, DEHYDRATED ONION, CITRIC ACID.
Energy: 571 kcal
Protein: 50 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 0 g
Total sugars: 7.14 g
Sodium: 1071 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 143 IU