FAST CHOICE(R) BEEF CHARBROIL WITH CHEESE
Serving size: 141.0 GRM
Ingredients: BUN:ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESSOF: ASCORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, ENZYMES,MONOGLYCERIDES (WITH ASCORBIC ACID [ANTIOXIDANT] AND CITRIC ACID[ANTIOXIDANT]), SALT, WHEAT STARCH, YEAST (YEAST, SORBITAN MONOSTEARATE,ASCORBIC ACID). FULLY COOKED FLAMEBROILED BEEF PATTY: BEEF, WATER, TEXTUREDVEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE,NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUMPANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6],RIBOFLAVIN [B2], CYANOCOBALAMIN [B12]), SEASONING (HYDROLYZED CORN PROTEIN,DEXTROSE, SALT, ONION POWDER, SPICES), VINEGAR POWDER, SODIUM PHOSPHATES.PASTEURIZED PROCESS AMERICAN CHEESE: MILK, WATER, CREAM, CONTAINS 2% OR LESS OFCHEESE CULTURE, CITRIC ACID, COLOR ADDED, ENZYMES, POTASSIUM CITRATE, SALT,SODIUM CITRATE, SORBIC ACID (PRESERVATIVE), SOY LECITHIN, TETRASODIUMPYROPHOSPHATE.
Energy: 318 kcal
Protein: 12.07 g
Total lipid (fat): 16.92 g
Fatty acids, total saturated: 6.47 g
Fatty acids, total trans: 0.55 g
Cholesterol: 25 mg
Carbohydrate, by difference: 29.34 g
Fiber, total dietary: 2.2 g
Total sugars: 4.64 g
Sugars, added: 4.2 g
Sodium: 525 mg
Potassium: 270 mg
Calcium: 88 mg
Iron: 2.67 mg
Vitamin D (D2 + D3): 0 mcg