CHEESE TORTELLINI SOUP, CHEESE TORTELLINI
Serving size: 221.0 G
Ingredients: WATER, TOMATOES (TOMATOES,TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), TOMATO PUREE, CHEESE TORTELLINI PASTA (WATER, WHOLE WHEAT FLOUR, DURUM FLOUR, RICOTTA CHEESE [PASTEURIZED WHEY, MILK-FAT AND MILK], PARMESAN CHEESE, [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], BAKED WHEAT FLOUR [WHEAT FLOUR, SUGAR, SOYBEAN OIL, YEAST], WHOLE EGGS, PROVOLONE CHEESE [PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES], EGG WHITES, SALT, BLACK PEPPER), LESS THAN 2% OF: CORN STARCH, MIREPOIX BASE SAUTEED VEGETABLE [CARROTS, CELERY ONIONS], DRIED CANE SYRUP, SOYBEAN OIL, SEA SALT, CORN STARCH, NATURAL FLAVORING), DRIED ONION, SUGAR, BASIL, SALT, GARLIC POWDER, NATURAL FLAVOR, ONION POWDER.
Energy: 41 kcal
Protein: 1.36 g
Total lipid (fat): 0.45 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 2 mg
Carbohydrate, by difference: 8.6 g
Fiber, total dietary: 1.4 g
Total sugars: 3.17 g
Sodium: 176 mg
Potassium: 131 mg
Calcium: 36 mg
Iron: 0.33 mg
Vitamin A: 90 IU
Vitamin C (total ascorbic acid): 0 mg