RAINBOW CHEESE TORTELLINI, RAINBOW CHEESE
Serving size: 100.0 G
Ingredients: PASTA: DURUM WHEAT SEMOLINA, WATER, EGGS, EGG YOLKS, GARLIC POWDER, SPINACH POWDER, BEET POWDER, PAPRIKA, HERBS. FILLING: CHEESE (RICOTTA, PARMESAN, MOZZARELLA, SWISS, PROVOLONE [WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID, LIPASE, MICROBIAL ENZYMES, CALCIUM CHLORIDE, CELLULOSE]), WHEY POWDER, TOASTED WHEAT CRUMBS (ENRICHED DURUM WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), CANOLA OIL, PARMESAN CHEESE FLAVOR (PARMESAN CHEESE [MILK, STARTER CULTURE, SALT, ENZYMES], WATER), SALT, GARLIC POWDER, ONION POWDER.
Energy: 290 kcal
Protein: 11 g
Total lipid (fat): 6 g
Fatty acids, total saturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 49 g
Fiber, total dietary: 2 g
Total sugars: 4 g
Sodium: 280 mg
Calcium: 100 mg
Iron: 1.08 mg
Vitamin A: 400 IU
Vitamin C (total ascorbic acid): 1.2 mg