POULTRY & SEAFOOD SEASONING
Serving size: 2.0 G
Ingredients: SALT, SPICES, DEHYDRATED GARLIC, PAPRIKA, REFINED SOYBEAN OIL, AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
Energy: 250 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 23000 mg
Potassium: 0 mg
Iron: 0 mg
Vitamin A: 5000 IU
Vitamin C (total ascorbic acid): 0 mg