WHOLE CARROTS
Serving size: 125.0 G
Ingredients: CARROTS, WATER, SALT, CALCIUM CHLORIDE.
Energy: 24 kcal
Protein: 0.8 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 4.8 g
Fiber, total dietary: 1.6 g
Total sugars: 3.2 g
Sodium: 200 mg
Potassium: 112 mg
Calcium: 24 mg
Iron: 0.32 mg
Vitamin D (D2 + D3): 0 IU