VANILLA BUTTERCREAM BUMPY CAKE, VANILLA BUTTERCREAM
Serving size: 66.0 G
Ingredients: SUGAR, WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, BUTTER (CREAM, SALT) CORN SYRUP, EGG WHITES, CONTAINS LESS THAN 2%: PROPYLENE GLYCOL MONO & DIESTERS, PECAN MEAL, LEAVENING (AMMONIUM SULFATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO & DIGLYCERIDES, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D), NONFAT MILK, FOOD STARCH-MODIFIED, SALT, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, CORN STARCH, CELLULOSE GUM, CITRIC ACID (PRESERVATIVE), CORN OIL, DEXTROSE, ARTIFICIAL COLOR, EGG YOLKS, GLYCERIN, PROPYLENE GLYCOL, SORBITAN MONOSTEARATE, SOY LECITHIN, SULFITES, WHEAT STARCH, XANTHAN GUM.
Energy: 455 kcal
Protein: 3.03 g
Total lipid (fat): 27.27 g
Fatty acids, total saturated: 7.58 g
Fatty acids, total trans: 4.55 g
Cholesterol: 30 mg
Carbohydrate, by difference: 53.03 g
Fiber, total dietary: 0 g
Total sugars: 33.33 g
Sodium: 364 mg
Calcium: 0 mg
Iron: 1.09 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg