TRADITIONAL RECIPE PIZZA CRUST MIX, TRADITIONAL RECIPE
Serving size: 46.0 G
Ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SOYBEAN OIL, ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, SALT.
Energy: 370 kcal
Protein: 10.87 g
Total lipid (fat): 2.17 g
Fatty acids, total saturated: 0.43 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.09 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 71.74 g
Fiber, total dietary: 8.7 g
Total sugars: 2.17 g
Sugars, added: 2.2 g
Sodium: 413 mg
Potassium: 109 mg
Calcium: 22 mg
Iron: 4.35 mg
Vitamin D (D2 + D3): 0 IU