BACON DRESSING, BACON
Serving size: 28.0 G
Ingredients: SUGAR, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, CORN SYRUP, DISTILLED VINEGAR, SALT, MUSTARD, SEED, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), EGG, DISTILLED VINEGAR, EMULSIFIER (FERMENTED WHOLE GRAINS, FLAXSEEDS, PALM), WATER, FULLY COOKED BACON ENDS & PIECES (PORK CURED WITH WATER, CONTAINS LESS THAN 2% OF SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN LESS THAN 2% OF SUGAR, BROWN SUGAR, POTASSIUM CHLORIDE, HONEY), MUSTARD SEED, MUSTARD BRAN, CORN STARCH, BACON FLAVOR (YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVOR (CONTAINS CANOLA OIL, SUNFLOWER OIL AND SMOKE), RENDERED BACON FAT, SALT, SPICE, AND SILICON DIOXIDE), BLACK PEPPER, ONION POWDER, GARLIC POWDER, SALT, HICKORY SMOKED SALT
Energy: 357 kcal
Protein: 3.57 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 42.86 g
Fiber, total dietary: 0 g
Total sugars: 39.29 g
Sugars, added: 39.3 g
Sodium: 196 mg
Potassium: 36 mg
Calcium: 0 mg
Iron: 0.36 mg
Vitamin D (D2 + D3): 14 IU