RASPBERRY DANISH COFFEE CAKE, RASPBERRY DANISH
Serving size: 57.0 GRM
Ingredients: WATER, WHEAT FLOUR, SUGAR MARGARIIE PALM OIL, SOY BEAN OIL SALT, MONO AND DIGLYCERIDES, NATURAL FLAVOR, VITAMINA PALMITATE, RASPBERRIES, SHORTENING (HYDROGENATED SOYBEAN OIL), CORN SYRUP, MODIFIED FOOD STARCH, YEAST, SOY FLOUR VINEAGAR, GUM, SOY LECTTHIN, SODIUM BICARBONATE, WHEY, CORN SYFUP SOLIDS, POTATO FLOUR, VINEGAR CULTURED WHEAT STARCH, GLYCERINE, MODIFED CORN STARCH, AGAR, EGG WHITES, SODIUM PROPIONATE PRESERVATIVE). LEMON PUREE,(LEMON JUICE, LEMON PULP CELLS, LEMON JUICE CONCENTRATE, GROUND LEMON PEEL. LEMON OIL), DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE (TO PREVENT CAKING), PROPYLENE GLYCOL, TURMERIC (COLOR), BETA CAROTENE (COLOR). NATURAL MIXED TOCOPHEROLS (NATURAL SOURCE OF VITAMIN E [TO PROTECT FRESHNESSJ]), SHORTENING (HYDROGENATED COTTONSEED OILS), APO CAROTENOL (COLOR). ALCOHOL, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE PRESERVATIVE), ALPHA TOCOPHEROL (VITAMIN E, USP, FCC), TITANIUM DIOXIDE (COLOR), CORN FLOUR, ANNATTO EXTRACT (COLOR).
Energy: 298 kcal
Protein: 3.51 g
Total lipid (fat): 12.28 g
Fatty acids, total saturated: 6.14 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 38.6 g
Fiber, total dietary: 1.8 g
Total sugars: 15.79 g
Sugars, added: 7 g
Sodium: 316 mg
Potassium: 105 mg
Calcium: 18 mg
Iron: 0.53 mg
Vitamin D (D2 + D3): 0 IU