JEWISH RYE BREAD, JEWISH RYE
Serving size: 32.0 GRM
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RYE FLOUR, VEGETABLE OIL (SOYBEAN), SUGAR, YEAST, CARAWAY SEEDS, CORN GRITS, SALT, WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, DATEM, SOY LECITHIN, CITRIC ACID.
Energy: 281 kcal
Protein: 9.38 g
Total lipid (fat): 4.69 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.56 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.12 g
Fiber, total dietary: 3.1 g
Total sugars: 3.12 g
Sugars, added: 3.1 g
Sodium: 594 mg
Potassium: 125 mg
Calcium: 109 mg
Iron: 2.5 mg
Thiamin: 0 mg
Riboflavin: 0.31 mg
Niacin: 2.81 mg
Folate, total: 66 mcg
Folic acid: 62 mcg
Vitamin D (D2 + D3): 0 mcg