SHORTBREAD CRUMB DUNKERS, SHORTBREAD CRUMB
Serving size: 34.0 G
Ingredients: ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOYBEAN OIL, NONFAT DRY MILK, CONTAINS 2% OR LESS OF SOY FLOUR, DEXTROSE, DRY EGG YOLK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEAT STARCH, SALT, DRY WHEY, SOY LECITHIN, SODIUM PROPIONATE AND SODIUM DIACETATE, MONO & DYGLYCERIDES, SOUR CREAM SOLIDS (CULTURED SOUR CREAM, MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK, WHEY, LACTIC ACID), SPICE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, CORN STARCH, MALTODEXTRIN, FOOD STARCH-MODIFIED, NATURAL MIXED TOCOPHEROLS, ALPHA TOCOPHERALS, BETA CAROTENE, CORN OIL, PALM OIL, CORN SYRUP, CALCIUM CARBONATE, AGAR, CONFECTIONER'S GLAZE, RICE FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL, VEGETABLE OIL (PALM KERNEL/PALM OIL) CARRAGEENAN, CARNAUBA WAX, FD&C RED 40, YELLOW 5-6, RED 3, FD&C BLUE 1 LAKE, BLUE 1, FD&C BLUE 2 LAKE, BLUE 2, TITANIUM DIOXIDE, GUM TRAGACANTH, GUM ARABIC.
Energy: 412 kcal
Protein: 2.94 g
Total lipid (fat): 17.65 g
Fatty acids, total saturated: 8.82 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 61.76 g
Fiber, total dietary: 0 g
Total sugars: 35.29 g
Sugars, added: 0 g
Sodium: 441 mg
Potassium: 1 mg
Calcium: 0 mg
Iron: 1.03 mg
Vitamin D (D2 + D3): 0 IU