BACON WRAPPED SCALLOPS
Serving size: 85.0 G
Ingredients: SCALLOPS, BACON* (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).
Protein: 16.47 g
Fatty acids, total saturated: 4.12 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 3.53 g
Fiber, total dietary: 0 g
Total sugars: 2.35 g
Sugars, added: 2.4 g
Sodium: 647 mg
Potassium: 300 mg
Calcium: 5 mg
Iron: 0 mg
Vitamin D (D2 + D3): 47 IU