VEGETARIAN CHICK'N GARDEIN PLANT-BASED CHICK'N WITH VEGETABLES PREPARED IN A GOLDEN FLAKY CRUST WITH GRAVY POT PIE, VEGETARIAN CHICK'N
Serving size: 200.0 GRM
Ingredients: FILLING: WATER, GARDEIN PLANT-BASED CHICK'N BITES (WATER, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, LESS THAN 2% OF: METHYLCELLULOSE, SUNFLOWER OIL, ANCIENT GRAIN FLOUR [KHORASAN WHEAT], SALT, POTATO STARCH, NATURAL FLAVORS, SUGAR, CANOLA OIL, YEAST EXTRACT, TITANIUM DIOXIDE [COLOR], SOY LECITHIN, SPICES, LACTIC ACID), CARROTS, PEAS, CELERY, MODIFIED CORN STARCH, ONIONS, LESS THAN 2% OF: SALT, SOYBEAN OIL, NONFAT DRY MILK, CREAM, TAPIOCA MALTODEXTRIN, NATURAL FLAVORS, SUGAR, METHYLCELLULOSE, SUNFLOWER OIL, ONION POWDER, YEAST EXTRACT, XANTHAN GUM, SPICE, GUAR GUM, EXTRACTIVES OF TURMERIC. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.
Energy: 215 kcal
Protein: 5 g
Total lipid (fat): 12 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 21 g
Fiber, total dietary: 1 g
Total sugars: 1.5 g
Sugars, added: 0 g
Sodium: 375 mg
Potassium: 70 mg
Calcium: 15 mg
Iron: 1.3 mg
Vitamin D (D2 + D3): 0 mcg