BAKED BRIE EN CROUTE CHEESE
Serving size: 55.0 G
Ingredients: CHEESE: CULTURED PASTEURIZED COW MILK, SALT AND MICROBIAL ENZYMES. PASTRY DOUGH: WHEAT FLOUR (WHEAT FLOUR, ENZYMES), BUTTER (CREAM [MILK], NATURAL FLAVOR), WATER, CANE SUGAR, VINEGAR, SEA SALT, GLAZE (MILK PROTEIN).
Energy: 364 kcal
Protein: 16.36 g
Total lipid (fat): 23.64 g
Fatty acids, total saturated: 14.55 g
Fatty acids, total trans: 0 g
Cholesterol: 82 mg
Carbohydrate, by difference: 21.82 g
Fiber, total dietary: 0 g
Total sugars: 3.64 g
Sodium: 82 mg
Potassium: 382 mg
Calcium: 273 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU