BACK TO NATURE, CHICKEN TORTILLA WITH RED QUINOA SOUP
Serving size: 245.0 G
Ingredients: WATER, GRILLED SEASONED CHICKEN (CHICKEN BREAST MEAT, WATER, CORN STARCH, SEA SALT, ONION AND GARLIC POWDER, VINEGAR), CORN, RED QUINOA, DICED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ORGANIC CORN MASA FLOUR, ONION, BLACK BEANS, POTATO STARCH, TOMATO PASTE (TOMATOES), LIME JUICE FROM CONCENTRATE (WATER, LIME JUICE CONCENTRATE, LIME OIL), SPICE, CILANTRO, SEA ALT, GARLIC POWDER.
Energy: 53 kcal
Protein: 2.86 g
Total lipid (fat): 0.82 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 9.39 g
Fiber, total dietary: 1.2 g
Total sugars: 1.22 g
Sodium: 220 mg
Calcium: 24 mg
Iron: 0.73 mg
Vitamin A: 122 IU
Vitamin C (total ascorbic acid): 1.5 mg