WHITE GLUTEN FREE BREAD, WHITE
Serving size: 36.0 GRM
Ingredients: WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRIED WHOLE EGG SOLIDS, OLEIC SAFFLOWER OIL, SEA SALT, CULTURED RICE FLOUR, INSTANT DRY YEAST, ENZYMES.
Energy: 222 kcal
Protein: 2.78 g
Total lipid (fat): 4.17 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 44.44 g
Fiber, total dietary: 2.8 g
Total sugars: 5.56 g
Sugars, added: 2.8 g
Sodium: 444 mg
Potassium: 222 mg
Calcium: 28 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg