BACON WRAPPED SHRIMP WITH PEPPER JACK CHEESE, PEPPER JACK CHEESE
Serving size: 79.0 G
Ingredients: SHRIMP (SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), PEPPER JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, JALAPENO PEPPERS, SALT, ENZYMES).
Energy: 241 kcal
Protein: 20.25 g
Total lipid (fat): 16.46 g
Fatty acids, total saturated: 7.59 g
Fatty acids, total trans: 0 g
Cholesterol: 120 mg
Carbohydrate, by difference: 1.27 g
Fiber, total dietary: 0 g
Total sugars: 1.27 g
Sugars, added: 1.3 g
Sodium: 924 mg
Potassium: 203 mg
Calcium: 165 mg
Iron: 0.63 mg
Vitamin D (D2 + D3): 30 IU