CHEDDAR MAC & CHEESE ZUCCHINI LENTIL CAVATAPPI PASTA IN A CHEESE SAUCE WITH A BREAD CRUMB TOPPING PASTA, CHEDDAR MAC & CHEESE
Serving size: 217.0 G
Ingredients: SAUCE (WATER, CHEDDAR CLUB CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO {COLOR}], CREAM, SOYBEAN OIL, NONFAT MILK, MODIFIED CORN STARCH, BUTTER [CREAM, SALT], CHEESE FLAVOR [WHEY, CHEESE {GRANULAR AND BLUE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME)}, SUNFLOWER OIL, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID], SALT, DISTILLED WHITE VINEGAR, SUGAR, SODIUM PHOSPHATES, XANTHAN GUM, GUAR GUM, BETA CAROTENE [COLOR]), COOKED LENTIL ZUCCHINI CAVATAPPI (WATER, LENTIL FLOUR, ZUCCHINI), BREAD CRUMBS (WHEAT FLOUR, CONTAINS 2% OR LESS OF: SUGAR, YEAST, SOYBEAN OIL, SALT).
Energy: 157 kcal
Protein: 6.91 g
Total lipid (fat): 6.91 g
Fatty acids, total saturated: 3.23 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 16.13 g
Fiber, total dietary: 1.8 g
Total sugars: 1.38 g
Sugars, added: 0.5 g
Sodium: 507 mg
Potassium: 97 mg
Calcium: 101 mg
Iron: 0.97 mg
Vitamin D (D2 + D3): 7 IU