BAY SCALLOPS
Serving size: 84.0 G
Ingredients: SCALLOPS.
Energy: 95 kcal
Protein: 17.86 g
Total lipid (fat): 0.6 g
Fatty acids, total saturated: 0 g
Cholesterol: 60 mg
Carbohydrate, by difference: 1.19 g
Sodium: 161 mg
Calcium: 24 mg
Iron: 0 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.04 mg
Niacin: 0.95 mg
Vitamin B-6: 0.05 mg
Vitamin B-12: 0.57 mcg
Folate, total: 0 mcg
Vitamin C (total ascorbic acid): 1.4 mg
Vitamin D (D2 + D3): 0 IU
Vitamin K (phylloquinone): 0 mcg