GNOCCHI PESTO POTATO GNOCCHI IN A BASIL PESTO SAUCE WITH CHERRY TOMATOES, GNOCCHI PESTO
Serving size: 244.0 GRM
Ingredients: COOKED POTATO GNOCCHI (REHYDRATED POTATOES [WATER, DEHYDRATED POTATOES], DURUM WHEAT SEMOLINA, WATER, SALT), SAUCE (WATER, BASIL, EXTRA VIRGIN OLIVE OIL, PECORINO ROMANO CHEESE [SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYME], SUNFLOWER OIL, HARD GRATING CHEESE [MILK, SALT, ENZYMES, EGG WHITE LYSOZYME {TO PRESERVE FRESHNESS}], PUMPKIN SEED KERNELS, LESS THAN 2% OF: CORN STARCH, GARLIC, SALT, DEHYDRATED CHOPPED GARLIC, SPICES, NATURAL FLAVOR), CHERRY TOMATOES.
Energy: 205 kcal
Protein: 5.74 g
Total lipid (fat): 7.79 g
Fatty acids, total saturated: 2.05 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 27.87 g
Fiber, total dietary: 1.6 g
Total sugars: 9.02 g
Sugars, added: 0 g
Sodium: 307 mg
Potassium: 148 mg
Calcium: 70 mg
Iron: 0.66 mg
Vitamin D (D2 + D3): 0 mcg