ASPARAGUS GRUYERE RAVIOLI, ASPARAGUS GRUYERE
Serving size: 95.0 GRM
Ingredients: DURUM WHEAT FLOUR, RICOTTA CHEESE PASTEURIZED WHOLE MILK, VINEGAR, SALT), EGGS, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT, EXPELLER PRESSED CANOLA OIL, ASPARAGUS, WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), ROASTED RED BELL PEPPER PUREE, GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), SEA SALT, CHEDDAR CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC, PAPRIKA, BLACK PEPPER.
Energy: 263 kcal
Protein: 12.63 g
Total lipid (fat): 8.42 g
Fatty acids, total saturated: 4.21 g
Fatty acids, total trans: 0 g
Cholesterol: 58 mg
Carbohydrate, by difference: 33.68 g
Fiber, total dietary: 2.1 g
Total sugars: 1.05 g
Sugars, added: 0 g
Sodium: 411 mg
Potassium: 116 mg
Calcium: 253 mg
Iron: 1.05 mg
Vitamin D (D2 + D3): 0 mcg