COCONUT YELLOW LAYER CAKE WITH COCONUT TOPPING, COCONUT
Serving size: 85.0 GRM
Ingredients: SUGAR, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL AND HYDROGENATED COTTONSEED OIL), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, EGGS, COCONUT (WITH SODIUM METABISULFITE TO PRESERVE WHITENESS), CORN SYRUP, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, DISTILLED MONOGLYCERIDES, XANTHAN GUM, SORBITAN MONOSTEARATE, CALCIUM SULFATE, SPICES, MONOGLYCERIDES, PROPYLENE GLYCOL, PRESERVED WITH SODIUM PROPIONATE, SORBIC ACID AND BENZOIC ACID.
Energy: 435 kcal
Protein: 3.53 g
Total lipid (fat): 22.35 g
Fatty acids, total saturated: 8.24 g
Fatty acids, total trans: 0 g
Cholesterol: 94 mg
Carbohydrate, by difference: 54.12 g
Fiber, total dietary: 1.2 g
Total sugars: 36.47 g
Sugars, added: 36.5 g
Sodium: 271 mg
Potassium: 82 mg
Calcium: 47 mg
Iron: 1.27 mg
Vitamin D (D2 + D3): 0 mcg