PIZZA TURNOVERS EMPANADILLAS
Serving size: 90.0 GRM
Ingredients: DOUGH: ENRICHED BLEACHED WHEAT FLOUR (BLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING [PALM OIL PALM STEARIN, DISTILLED MONOGLYCERIDES AND DIGLYCERIDES TBHQ (ANTIOXIDANT)], SALT [SODIUM CHLORIDE, POTASSIUM IODATE, POTASSIUM FLUORIDE, SILICON DIOXIDE (ANTICAKING)], SUGAR, SODIUM BENZOATE (AS PRESERVATIVE)., FILLING: CHEESE [(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), NONFAT MILK], IMITATION MOZZARELLA CHEESE [CASEIN (MILK PROTEIN), SHORTENING (FULLY REFINED BEEF FAT (TALLOW), BHA, CITRIC ACID), MODIFIED FOOD STARCH, MILK WHEY, SALT, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE), GUAR GUM, ANNATTO (COLORING)], WATER, TOMATO PASTE (TOMATOES), SUGAR, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL [PALM OIL AND/OR SOY BEAN OIL], SEASONING [SALT, GARLIC, OREGANO, BLACK PEPPER, TRICALCIUM PHOSPHATE (ANTICAKING)], OREGANO
Energy: 300 kcal
Protein: 3.33 g
Total lipid (fat): 13.33 g
Fatty acids, total saturated: 3.89 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 40 g
Fiber, total dietary: 1.1 g
Total sugars: 4.44 g
Sugars, added: 1.1 g
Sodium: 656 mg
Potassium: 33 mg
Calcium: 119 mg
Iron: 2.22 mg
Vitamin D (D2 + D3): 0 mcg