COCONUT CURRY WITH CHICKEN & NOODLES CHICKEN BREAST WITH RICE NOODLES, CARROTS, RED BELL PEPPERS, AND SUGAR SNAP PEAS WITH A THAI-INSPIRED COCONUT CREAM CURRY SAUCE, COCONUT CURRY WITH CHICKEN & NOODLES
Serving size: 272.0 GRM
Ingredients: VEGETABLES (CARROTS, RED BELL PEPPERS, SUGAR SNAP PEAS), SAUCE (WATER, COCONUT CREAM, BROWN SUGAR, RED CURRY PASTE [CHILI PEPPERS, LEMONGRASS, GARLIC, SALT, GALANGAL, GINGER, DRIED CHILI PEPPERS, BROWN SUGAR, GROUND KAFFIR LIME LEAVES, SPICES, KAFFIR LIME OIL], SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR], CHICKEN BROTH, LESS THAN 2% OF: CORN STARCH, BASIL, SALT, TURMERIC, LEMONGRASS PUREE, DISTILLED VINEGAR, RICE VINEGAR, XANTHAN GUM), COOKED RICE NOODLES (WATER, RICE FLOUR, SOYBEAN OIL), SEASONED COOKED CHICKEN (CHICKEN BREAST, WATER, VEGETABLE OIL, CORN STARCH, LESS THAN 2% OF: POTATO STARCH, SALT, DRIED EGG WHITES, NATURAL FLAVORS).
Energy: 103 kcal
Protein: 5.15 g
Total lipid (fat): 3.31 g
Fatty acids, total saturated: 1.84 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 12.87 g
Fiber, total dietary: 1.5 g
Total sugars: 3.31 g
Sugars, added: 2.2 g
Sodium: 221 mg
Potassium: 136 mg
Calcium: 11 mg
Iron: 0.48 mg
Vitamin D (D2 + D3): 0 mcg