THAI 'N' CASHEWS SALAD
Serving size: 100.0 GRM
Ingredients: VEGETABLES: GREEN CABBAGE , ROMAINE LETTUCE, RED CABBAGE, CARROTS, GREEN ONIONS, DRESSING: WATER, SUGAR, SUNFLOWER SEED BUTTER (SUNFLOWER SEEDS, SUGAR, MONO-DIGLYCERIDES, SALT), RICE VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL [TO RETAIN FRESHNESS], VINEGAR LACTIC ACID), DISTILLED VINEGAR, SESAME OIL, MODIFIED CORN STARCH, SALT, CANOLA OIL, SPICE, XANTHAN GUM, DRIED RED PEPPER, NATURAL FLAVOR, DRIED GINGER, THAI SPICED WONTON STRIPS: WONTON STRIPS (WHEAT FLOUR, NON-GMO CANOLA OIL AND SALT), THAI SEASONING (SUGAR, SEA SALT, TOMATO POWDER, ONION POWDER, YEAST EXTRACT, GARLIC POWDER, RED AND GREEN BELL PEPPER POWDERS, NATURAL FLAVORS, DRIED PARSLEY, CHILI PEPPER, EXTRACTIVE OF PAPRIKA), CASHEWS, COCONUT FLAKES: DESICCATED COCONUT (CONTAINS SULFITES), SUGAR, DEXTROSE AND SALT
Energy: 130 kcal
Protein: 3 g
Total lipid (fat): 7 g
Fatty acids, total saturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 15 g
Fiber, total dietary: 3 g
Total sugars: 7 g
Sugars, added: 4 g
Sodium: 270 mg
Potassium: 230 mg
Calcium: 40 mg
Iron: 1.1 mg
Vitamin D (D2 + D3): 0 mcg