SOURDOUGH BAGUETTE CRISPS, SOURDOUGH
Serving size: 28.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ASCORBIC ACID, FOLIC ACID, ENZYME), SUNFLOWER OIL, WATER, DRIED SOURDOUGH (RYE FLOUR, BACTERIAL CULTURE), YEAST, SEA SALT, ASCORBIC ACID, ENZYMES.
Energy: 500 kcal
Protein: 10.71 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 57.14 g
Fiber, total dietary: 3.6 g
Total sugars: 0 g
Sodium: 714 mg
Calcium: 71 mg
Iron: 3.86 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 4.3 mg