JAMBALAYA SOUP WITH SHRIMP & ANDOUILLE SAUSAGE, JAMBALAYA
Serving size: 245.0 GRM
Ingredients: CHICKEN STOCK (WATER, CHICKEN STOCK, NATURAL FLAVOR, SALT, CHICKEN FAT), SHRIMP, WATER, ANDOUILLE SAUSAGE (PORK, WATER, CONTAINS 2% OR LESS OF: SEA SALT, CELERY JUICE, GARLIC, BLACK PEPPER, SPICE EXTRACTS [FROM RED PEPPER AND PAPRIKA], RED PEPPER, SPICES, STARTER CULTURE), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ONIONS, ROASTED RED BELL PEPPER, YELLOW BELL PEPPER, GREEN BELL PEPPER, BROWN RICE, TOMATO PASTE (100% TOMATOES), BUTTER (CREAM AND SALT), ORGANIC FLOUR, EXPELLER PRESSED CANOLA OIL, GARLIC, OREGANO, CRYSTAL HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), RICE STARCH, SEA SALT, DARK CHILI POWDER (CHILI PEPPER, SALT, SPICES, GARLIC, SILICON DIOXIDE), CUMIN, BLACK PEPPER, BAY LEAVES, WHITE PEPPER, CAYENNE PEPPER.
Energy: 90 kcal
Protein: 5.31 g
Total lipid (fat): 4.49 g
Fatty acids, total saturated: 1.43 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 7.35 g
Fiber, total dietary: 0.8 g
Total sugars: 0.82 g
Sugars, added: 0 g
Sodium: 380 mg
Potassium: 65 mg
Calcium: 27 mg
Iron: 0.82 mg
Vitamin D (D2 + D3): 0 mcg