BREAKFAST PLANT-BASED SAUSAGES
Serving size: 117.0 G
Ingredients: WATER, PEA PROTEIN, CANOLA OIL, SHEA OIL, METHYLCELLULOSE, AND LESS THAN 2% OF: POTASSIUM LACTATE, COCONUT OIL, PEA FIBER, ONION POWDER, SPICES, POTATO FIBER, POTATO STARCH, RICE PROTEIN, HERBS, NATURAL FLAVOR, SALT, ASCORBIC ACID (ANTIOXIDANT), VEGETABLE AND FRUIT EXTRACTS FOR COLOR, YEAST EXTRACT, CARAMELIZED CARROT CONCENTRATE FOR COLOR, SAGE, CORIANDER, NUTMEG, CARROT CONCENTRATE FOR COLOR.
Energy: 239 kcal
Protein: 14.53 g
Total lipid (fat): 16.24 g
Fatty acids, total saturated: 5.13 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10.26 g
Fiber, total dietary: 2.6 g
Total sugars: 0 g
Sodium: 513 mg
Potassium: 120 mg
Calcium: 103 mg
Iron: 3.85 mg
Vitamin D (D2 + D3): 0 IU