WHITE 1/4 SHEET CAKE WITH BUTTERCREME ICING, WHITE WITH BUTTERCREME ICING
Serving size: 86.0 G
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO-AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVE [TBHQ]), EGG WHITES, SOYBEAN OIL, EGGS, WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING:CORN STARCH, PALM AND PALM KERNEL OILS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE) , DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, MONO-AND DIGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, GUAR GUM, POLYSORBATE 60, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, RED 3, DISODIUM PHOSPHATE, DEXTRIN, CARNAUBA WAX, ASCORBIC ACID, CONFECTIONER'S GLAZE (CARNAUBA WAX, BEESWAX, SHELLAC), CITRIC ACID, RED 40 LAKE, BLUE 1 LAKE.
Energy: 430 kcal
Protein: 2.33 g
Total lipid (fat): 17.44 g
Fatty acids, total saturated: 6.98 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 62.79 g
Fiber, total dietary: 0 g
Total sugars: 50 g
Sugars, added: 50 g
Sodium: 314 mg
Potassium: 35 mg
Calcium: 23 mg
Iron: 0.93 mg
Vitamin D (D2 + D3): 5 IU