BANQUET SWEET AND SOUR CHICKEN MEAL, 8 OZ
Serving size: 227.0 GRM
Ingredients: SWEET AND SOUR CHICKEN (CHICKEN NUGGETS [CHICKEN, WATER,BREADER {WHEAT FLOUR, SALT, DEXTROSE, SPICE, SOYBEAN OIL, EXTRACTIVESOF PAPRIKA}, BATTER {WATER, YELLOW CORN FLOUR, CORN STARCH, DEXTROSE,SALT, SPICES, SUGAR, YEAST EXTRACT, MODIFIED FOOD STARCH, GARLIC POWDER, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE)}, TEXTURED SOY FLOUR, SOY FLOUR,CONTAINS 2% OR LESS OF: SOY PROTEIN ISOLATE, SALT, FLAVORING, SODIUM TRIPOLYPHOSPHATE, AUTOLYZED YEAST EXTRACT, DEXTROSE. FRIED IN VEGETABLE OIL WITH BHT], WATER, SUGAR, PINEAPPLES AND JUICE, CARROTS, ONION, RED PEPPER, GREEN PEPPER, SOY SAUCE [WATER, WHEAT, SOYBEANS,SALT, SODIUM BENZOATE], MODIFIED FOOD STARCH, ORANGE MARMALADE [HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, ORANGE PEEL, ORANGE JUICE, CITRICACID, NATURAL FRUIT PECTIN], APRICOT PRESERVES [APRICOTS, CORN SYRUP,HIGH FRUCTOSE CORN SYRUP, SUGAR, NATURAL FRUIT PECTIN, CITRIC ACID],VINEGAR, SOYBEAN OIL, TOMATO PASTE, SALT, SESAME SEED OIL, FLAVORING, SPICE), COOKED RICE, SOYBEAN OIL. CONTAINS: WHEAT, SOY.
Energy: 172 kcal
Protein: 4.41 g
Total lipid (fat): 6.17 g
Fatty acids, total saturated: 1.1 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 24.67 g
Fiber, total dietary: 1.3 g
Total sugars: 8.81 g
Sodium: 247 mg
Potassium: 108 mg
Calcium: 18 mg
Iron: 0.48 mg
Vitamin A: 330 IU
Vitamin C (total ascorbic acid): 2.1 mg