BANQUET CLASSIC RIGATONI AND ITALIAN SAUSAGE WITH MEATBALLS, 9 OZ
Serving size: 255.0 GRM
Ingredients: MARINARA SAUCE: WATER, TOMATO PASTE, MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SOYBEAN OIL, SUGAR, CRUSHED GARLIC, ROCHESTER SAUCE (DISTILLED VINEGAR, CORN SYRUP, WATER, SALT, GARLIC POWDER, SPICES, TAMARIND, NATURAL FLAVOR), SALT, GRANULATED ONION, SPICE, CITRIC ACID. COOKED RIGATONI: WATER, RIGATONI PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL. MEATBALLS: MECHANICALLY SEPARATED CHICKEN, WATER, PORK, BEEF, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), BREAD CRUMBS (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DURUM FLOUR, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], YEAST), SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: NATURAL FLAVORINGS, SALT, CITRIC ACID, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, LESS THAN 0.1% SODIUM BENZOATE [PRESERVATIVE]), CARAMEL COLOR, SODIUM PHOSPHATES, NUTMEG, SOY LECITHIN. ITALIAN SAUSAGE CRUMBLES: PORK, SEASONING (SALT, SPICES, PAPRIKA, GARLIC POWDER, MONOSODIUM GLUTAMATE, ONION POWDER), WATER AND SODIUM PHOSPHATES. CONTAINS: MILK, SOY, WHEAT
Protein: 5.49 g
Total lipid (fat): 5.1 g
Fatty acids, total saturated: 1.76 g
Fatty acids, total monounsaturated: 1.96 g
Fatty acids, total polyunsaturated: 1.18 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 15.29 g
Fiber, total dietary: 2 g
Total sugars: 2.35 g
Sodium: 286 mg
Potassium: 184 mg
Calcium: 39 mg
Iron: 0.94 mg
Vitamin A: 7 mcg
Vitamin C (total ascorbic acid): 0.5 mg
Vitamin D (D2 + D3): 0 mcg