COOKED MUSSEL MEAT
Serving size: 113.0 G
Ingredients: MUSSELS, WATER.
Protein: 16.81 g
Total lipid (fat): 1.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 354 mg
Potassium: 212 mg
Calcium: 0 mg
Iron: 3.54 mg
Vitamin D (D2 + D3): 0 IU