RED VELVET LAYER CAKE, RED VELVET
Serving size: 78.0 GRM
Ingredients: CANE SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RSPO CERTIFIED SUSTAINABLE PALM OIL (PALM OIL, VEGETABLE MONO & DIGLYCERIDES), CONFECTIONERS' SUGAR (CANE SUGAR, CORNSTARCH), EXPELLER-PRESSED CANOLA OIL, FABA BEAN PROTEIN, NATURAL VANILLA FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), MONO & DIGLYCERIDES (VEGETABLE MONO & DIGLYCERIDES, CITRIC ACID), MODIFIED TAPIOCA STARCH, COCOA POWDER (COCOA PROCESSED WITH ALKALI), VEGETABLE JUICE (FOR COLOR), SEA SALT, NATURAL VEGAN CREAM CHEESE FLAVOR, ORGANIC VINEGAR.
Energy: 436 kcal
Protein: 2.56 g
Total lipid (fat): 25.64 g
Fatty acids, total saturated: 8.97 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 1.3 g
Total sugars: 34.62 g
Sugars, added: 33.3 g
Sodium: 218 mg
Potassium: 90 mg
Calcium: 51 mg
Iron: 0.92 mg
Vitamin D (D2 + D3): 0 mcg