BULGOGI MADE WITH PLANT-BASED BROWN RICE, CARROTS & RED BELL PEPPERS, BULGOGI
Serving size: 241.0 GRM
Ingredients: COOKED BROWN RICE (WATER, BROWN RICE), WATER, BOK CHOY, CABBAGE, RED BELL PEPPERS, VITAL WHEAT GLUTEN, CARROTS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), BROWN SUGAR, RICE VINEGAR, 2% OR LESS OF GARLIC PUREE, SESAME OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), TOASTED SESAME SEEDS, GINGER PUREE, GOCHUJANG HOT PEPPER PASTE (CHILI, SUGAR, MISO [WATER, SOYBEANS, CULTURED RICE, SEA SALT], SALT, SUNFLOWER OIL, VINEGAR, EXTRACTIVES OF PAPRIKA & RED PEPPER), CORN STARCH, DRIED MALTED BARLEY EXTRACT, SPICES.
Energy: 108 kcal
Protein: 6.22 g
Total lipid (fat): 2.07 g
Fatty acids, total saturated: 0.41 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 16.18 g
Fiber, total dietary: 1.2 g
Total sugars: 4.15 g
Sugars, added: 2.9 g
Sodium: 253 mg
Potassium: 154 mg
Calcium: 25 mg
Iron: 1.12 mg
Vitamin D (D2 + D3): 0 IU