INTEGRAL CRACKERS
Serving size: 31.0 GRM
Ingredients: (ENRICHED WHOLE WHEAT FLOUR) (80%) [CONTAINS NIACIN 75 MG/KG, IRON [FERROUS FUMARATE] 55 MG/KG, THIAMINE MONONITRATE [VITAMIN B1] 6,4 MG/KG, RIBOFLAVIN [VITAMIN B2] 7,0 MG/KG, FOLIC ACID 1,54 MG/KG], VEGETABLE OIL [PALM]*, VEGETABLE SHORTENING [PALM]*, (SESAME SEEDS), SALT, INVERT SUGAR, WHEAT FIBER (0,8%), WATER, OAT FIBER (0,5%), LEAVENINGS [SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE], YEAST, YEAST FOOD, (MILK)*, EMULSIFIER (LECITHIN (SOY)), LACTIC ACID, HYDROLITIC AND AMYLOLYTIC ENZYME, * CONTRIBUTES A NEGLIGIBLE AMOUNT OF TRANS FAT AND CHOLESTEROL
Energy: 452 kcal
Protein: 9.68 g
Total lipid (fat): 16.13 g
Fatty acids, total saturated: 8.06 g
Fatty acids, total monounsaturated: 6.45 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 61.29 g
Fiber, total dietary: 3.2 g
Total sugars: 0 g
Sodium: 548 mg
Calcium: 65 mg
Iron: 5.81 mg
Vitamin A: 0 mcg
Thiamin: 0 mg
Riboflavin: 0.55 mg
Niacin: 6.45 mg
Folate, total: 0 mcg
Vitamin C (total ascorbic acid): 0 mg