CHEESE MINI BURGER, CHEESE
Serving size: 134.0 GRM
Ingredients: BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID. FULLY COOKED FLAMEBROILED BEEF STEAK: BEEF, SALT, SODIUM PHOSPHATES, SPICE. PASTEURIZED PROCESS AMERICAN CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILKFAT, WATER, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (A PRESERVATIVE), PAPRIKA & ANNATTO COLOR, SOY LECITHIN (NON-STICKING AGENT).
Energy: 291 kcal
Protein: 13.43 g
Total lipid (fat): 14.18 g
Fatty acids, total saturated: 5.22 g
Fatty acids, total trans: 0.37 g
Cholesterol: 41 mg
Carbohydrate, by difference: 28.36 g
Fiber, total dietary: 0.7 g
Total sugars: 4.48 g
Sodium: 418 mg
Calcium: 75 mg
Iron: 2.01 mg
Vitamin A: 13 mcg
Vitamin C (total ascorbic acid): 0.9 mg