BBQ PORK RIB SANDWICH
Serving size: 184.0 GRM
Ingredients: FULLY COOKED CHARBROILEDBONELESS RIB SHAPED PORK PATTY WITH RIB-B-Q BARBECUE SAUCE SMOKE FLAVORINGADDED: PORK, BARBECUE SAUCE (TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, WATER,CORN SYRUP, DISTILLED VINEGAR, MOLASSES, SALT, CONTAINS LESS THAN 2% OF: MUSTARDBRAN, NATURAL HICKORY SMOKE FLAVOR, SPICES, ONION POWDER, GARLIC POWDER, SODIUMBENZOATE AS A PRESERVATIVE, CARAMEL COLOR, SUGAR, NATURAL FLAVORS), WATER,SEASONING {TOMATO POWDER, DEXTROSE, BROWN SUGAR, ARTIFICIAL VINEGAR [MALICACID, SODIUM ACETATE, LACTOSE, FUMARIC ACID, ARTIFICIAL FLAVOR], WORCESTERSHIRESAUCE POWDER [CORN SYRUP SOLIDS, SALT, GARLIC POWDER, SUGAR, SPICES, SOY SAUCESOLIDS (WHEAT, SOYBEANS, SALT, MALTODEXTRIN, CARAMEL COLOR), TAMARIND, NATURALFLAVOR], SPICES, SPICE EXTRACTIVE, ONION POWDER, NATURAL SMOKE FLAVOR, GARLICPOWDER}, TEXTURED VEGETABLE PROTEIN PRODUCT [SOY PROTEIN CONCENTRATE, CARAMEL COLOR,ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN APALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINEHYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], SALT, SODIUMPHOSPHATES. CORNDUSTED BUN: ENRICHEDWHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE,RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESSOF: YELLOW CORN MEAL, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID),SALT, MONOGLYCERIDES (WITH ASCORBIC ACID [VITAMIN C] AND CITRIC ACID[ANTIOXIDANTS]), CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, WHEATSTARCH, ASCORBIC ACID, ENZYMES, YELLOW LIQUID COLOR (WATER, FD&C YELLOW #5,CITRIC ACID, SODIUM BENZOATE).
Energy: 321 kcal
Protein: 10.48 g
Total fat (NLEA): 17.39 g
Fatty acids, total saturated: 5.39 g
Fatty acids, total trans: 0.11 g
Cholesterol: 28 mg
Carbohydrate, by difference: 30.59 g
Fiber, total dietary: 1.7 g
Total sugars: 8.2 g
Sugars, added: 7.5 g
Sodium: 484 mg
Potassium: 283 mg
Calcium: 48 mg
Iron: 2.11 mg
Vitamin D (D2 + D3): 0 mcg