MARGHERITA CRUST PIZZA MADE WITH CAULIFLOWER, MARGHERITA
Serving size: 155.0 G
Ingredients: CAULIFLOWER CRUST (CAULIFLOWER, WATER, POTATO STARCH, RICE STARCH, RICE FLOUR, TAPIOCA STARCH, LENTIL PROTEIN, SUGAR, CONTAINS 2% OR LESS OF FOLLOWING: VINEGAR, CANOLA OIL, HYDROXYPROPYL METHYLCELLULOSE, YEAST, SALT, DEHYDRATED VEGETABLES [RED AND GREEN BELL PEPPERS, ONION, GARLIC, PARSLEY], PSYLLIUM, DRIED RICE SOURDOUGH, XANTHAN GUM, GUAR GUM, YEAST EXTRACT, FLAVORING, GROUND ROASTED LENTILS, MONO-AND DIGLYCERIDES, SPICES, SUNFLOWER OIL, SODIUM DIACETATE, ENZYMES). TOPPINGS (SEASONED TOMATOES [DICED TOMATOES, BASIL, EXTRA VIRGIN OLIVE OIL, OREGANO, GARLIC POWDER, SALT], LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYME], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, CELLULOSE AS ANTI-CAKING AGENT]). SAUCE (WATER, TOMATOES, CANOLA OIL, SALT, GARLIC, SUGAR, CITRIC ACID, BASIL, OREGANO).
Energy: 194 kcal
Protein: 5.81 g
Total lipid (fat): 5.16 g
Fatty acids, total saturated: 1.94 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 32.26 g
Fiber, total dietary: 2.6 g
Total sugars: 3.23 g
Sugars, added: 1.9 g
Total sugar alcohols: 0 g
Sodium: 465 mg
Potassium: 219 mg
Calcium: 110 mg
Iron: 0.9 mg
Vitamin D (D2 + D3): 3 IU