SMOKED SEAFOOD IN CREAM SAUCE HERRING, CREAM SAUCE
Serving size: 56.0 GRM
Ingredients: HERRING (VINEGAR, SUGAR, SALT), CREAM DRESSING (WATER, SUGAR, SOUR CREAM PRODUCT (CREAM, MILK, NONFAT DRY MILK, MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, SODIUM CITRATE, SODIUM PHOSPHATE, BACTERIAL CULTURE), MODIFIED FOOD STARCH, CULTURED DEXTROSE, LACTIC ACID, COLOR (TITANIUM DIOXIDE), GUAR GUM, CARRAGEENAN, XANTHAN GUM), ONIONS
Energy: 179 kcal
Protein: 7.14 g
Total lipid (fat): 8.93 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total monounsaturated: 5.36 g
Fatty acids, total polyunsaturated: 0.89 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 17.86 g
Fiber, total dietary: 0 g
Total sugars: 16.07 g
Sugars, added: 16.1 g
Sodium: 500 mg
Potassium: 0 mg
Calcium: 54 mg
Iron: 0.71 mg
Vitamin D (D2 + D3): 1 mcg