100% WHOLE WHEAT ENGLISH MUFFINS, 100% WHOLE WHEAT
Serving size: 57.0 GRM
Ingredients: WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, YEAST, CONTAINS LESS THAN 2% OF: ASCORBIC ACID, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), FUMARIC ACID, YELLOW CORN FLOUR, YELLOW CORNMEAL, SODIUM STEAROYL LACTYLATE, GUAR GUM, DATEM, MONO- AND DIGLYCERIDES, CALCIUM SULFATE, ENZYMES, CALCIUM PEROXIDE, CALCIUM SILICATE, SALT, SOYBEAN OIL, SUGAR, VINEGAR.
Energy: 193 kcal
Protein: 10.53 g
Total lipid (fat): 1.75 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 36.84 g
Fiber, total dietary: 5.3 g
Fiber, soluble: 0 g
Fiber, insoluble: 4 g
Total sugars: 1.75 g
Sugars, added: 1.8 g
Sodium: 298 mg
Potassium: 202 mg
Calcium: 111 mg
Iron: 1.75 mg
Thiamin: 0 mg
Riboflavin: 0.18 mg
Niacin: 3.51 mg
Folate, total: 0 mcg
Folic acid: 0 mcg
Vitamin D (D2 + D3): 0 mcg