ROAST HALF DUCK, ROAST
Serving size: 142.0 GRM
Ingredients: DUCK, WATER, SODIUM LACTATE, CONTAINS 2% OR LESS OF THE FOLLOWING SODIUM PHOSPHATES, SALT, MALTODEXTRIN, MODIFIED FOOD STARCH, CELLULOSE GUM NATURAL FLAVORINGS, OIL OF GARLIC. ALL NATURAL ORANGE SAUCE INGREDIENTS: ORANGE JUICE (WATER, CONCENTRATED ORANGE JUICE), WATER, TURBINADO SUGAR, CORN STARCH, CITRIC ACID, SEA SALT, CANOLA OIL, DRIED TORULA YEAST, GUAR GUM, NATURAL FLAVOR, SPICE, DEHYDRATED ONION.
Energy: 246 kcal
Protein: 19.72 g
Total lipid (fat): 15.49 g
Fatty acids, total saturated: 4.23 g
Fatty acids, total trans: 0.35 g
Cholesterol: 127 mg
Carbohydrate, by difference: 8.45 g
Fiber, total dietary: 0 g
Total sugars: 6.34 g
Sugars, added: 4.9 g
Sodium: 556 mg
Potassium: 296 mg
Calcium: 14 mg
Iron: 1.97 mg
Vitamin D (D2 + D3): 0 IU