CLASSIC SOURDOUGH ARTISAN LOAF
Serving size: 56.0 G
Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SALT, MALT.
Energy: 232 kcal
Protein: 7.14 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.21 g
Fiber, total dietary: 1.8 g
Fiber, soluble: 0 g
Fiber, insoluble: 0 g
Total sugars: 0 g
Total sugar alcohols: 0 g
Sodium: 571 mg
Potassium: 64 mg
Calcium: 11 mg
Iron: 3.57 mg
Magnesium: 21 mg
Phosphorus: 77 mg
Zinc: 0 mg
Copper: 0.18 mg
Manganese: 1 mg
Selenium: 18 mcg
Iodine: 0 mcg
Fluoride: 0 mcg
Vitamin A: 0 IU
Thiamin: 1 mg
Riboflavin: 0.36 mg
Niacin: 1.79 mg
Pantothenic acid: 0 mg
Vitamin B-6: 0 mg
Vitamin B-12: 0 mcg
Folate, total: 0 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 IU
Vitamin K (phylloquinone): 0 mcg