BUTTERMILK WHEAT BREAD, BUTTERMILK WHEAT
Serving size: 43.0 GRM
Ingredients: WHOLE WHEAT FLOUR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, FIBER, WHEAT BRAN, CONTAINS LESS THAN 2% OF: SOYBEAN OIL AND/OR CANOLA OIL, WHEAT GLUTEN, SALT, DEHYDRATED POTATOES, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, ENZYMES), SUCRALOSE, ACESULFAME POTASSIUM, NATURAL PARVE BUTTERMILK FLAVOR, CALCIUM PROPIONATE , AND SORBIC ACID (TO MAINTAIN FRESHNESS), VINEGAR, WHEAT FLOUR, ENZYMES.
Energy: 256 kcal
Protein: 9.3 g
Total lipid (fat): 3.49 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.51 g
Fiber, total dietary: 4.7 g
Total sugars: 4.65 g
Sugars, added: 2.3 g
Sodium: 419 mg
Potassium: 163 mg
Calcium: 233 mg
Iron: 2.79 mg
Thiamin: 0 mg
Riboflavin: 0.46 mg
Niacin: 2.79 mg
Folate, total: 60 mcg
Folic acid: 56 mcg
Vitamin D (D2 + D3): 0 mcg