BUTTERMILK PANCAKES, BUTTERMILK
Serving size: 117.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEY, SUGAR, BUTTERMILK, SOYBEAN OIL, DEXTROSE, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), WHOLE EGG, SALT, SOY LECITHIN.
Energy: 222 kcal
Protein: 5.13 g
Total lipid (fat): 2.56 g
Fatty acids, total saturated: 0.43 g
Fatty acids, total monounsaturated: 0.43 g
Fatty acids, total polyunsaturated: 1.28 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 42.74 g
Fiber, total dietary: 0.9 g
Total sugars: 10.26 g
Sugars, added: 9.4 g
Sodium: 350 mg
Potassium: 77 mg
Calcium: 51 mg
Iron: 1.97 mg
Phosphorus: 68 mg
Thiamin: 0 mg
Riboflavin: 0.26 mg
Niacin: 3.5 mg
Vitamin B-12: 0.09 mcg
Folate, total: 74 mcg
Folic acid: 64 mcg
Vitamin D (D2 + D3): 0 IU