LOW CARB FLOUR TORTILLAS, FLOUR
Serving size: 42.0 GRM
Ingredients: WATER, CELLULOSE FIBER, ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WHEAT GLUTEN, PALM FRUIT OIL, CONTAINS 2% OR LESS OF EACH OF: CELLULOSE GUM, CITRIC ACID, GUAR GUM, HONEY, NON-ALUMINUM BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE) SEA SALT, SUNFLOWER LECITHIN, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, LACTIC ACID), YEAST, TO MAINTAIN FRESHNESS (CALCIUM PROPIONATE, SORBIC ACID).
Energy: 167 kcal
Protein: 11.9 g
Total lipid (fat): 5.95 g
Fatty acids, total saturated: 2.38 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 35.71 g
Fiber, total dietary: 21.4 g
Total sugars: 2.38 g
Sugars, added: 0 g
Sodium: 595 mg
Potassium: 43 mg
Calcium: 102 mg
Iron: 2.38 mg
Vitamin D (D2 + D3): 0 mcg