NEW YORK STYLE CHEESECAKE
Serving size: 113.0 G
Ingredients: PASTEURIZED CULTURED MILK & CREAM, SUGAR, BLEACHED WHEAT FLOUR, EGGS, LIQUID & PARTIALLY HYDROGENATED & HYDROGENATED SOYBEAN OIL AND/OR COTTONSEED OIL, GRAHAM FLOUR, MODIFIED CORNSTARCH, NONFAT MILK, SALT, MOLASSES, SODIUM PHOSPHATE, NATURAL & ARTIFICIAL FLAVORS, MODIFIED TAPIOCA STARCH, GUAR GUM, CARRAGEENAN, DEXTROSE, SODIUM BICARBONATE, HONEY, CAROB BEAN GUM, MALTED BARLEY FLOUR, XANTHAN GUM, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM ALGINATE, GLYCEROL, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), MALTODEXTRIN, CITRIC ACID, CALCIUM DISODIUM EDTA (PROTECTS FLAVOR), BETA CAROTENE (COLOR), VITAMIN A PALMITATE, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME.
Energy: 301 kcal
Protein: 4.42 g
Total lipid (fat): 15.04 g
Fatty acids, total saturated: 7.08 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 38.05 g
Fiber, total dietary: 0.9 g
Total sugars: 27.43 g
Sodium: 239 mg
Calcium: 71 mg
Iron: 0.64 mg
Vitamin A: 664 IU
Vitamin C (total ascorbic acid): 0 mg