VEGETARIAN TORTELLINI WITH A PROTEIN-RICH FILLING AND CREAMY CHEESE SAUCE, VEGETARIAN TORTELLINI
Serving size: 255.0 G
Ingredients: PASTA (WATER, DURUM WHEAT SEMOLINA, EGGS), CREAM, GRATED MEDIUM FAT HARD CHEESE (MILK, SALT, MICROBIAL RENNET), SUNFLOWER OIL, BREADCRUMB (WHEAT FLOUR, YEAST, SALT), PEA PROTEIN ISOLATE (WATER, PEA PROTEIN, COCONUT OIL, ONIONS, METHYLCELLULOSE, PEA FIBER, VINEGAR, MAPLE SYRUP, SMOKED SALT, POTATO STARCH, GARLIC, BLACK PEPPER, RED BEET POWDER, CARAMEL SUGAR SYRUP, SUNFLOWER OIL, LEMON JUICE CONCENTRATE, NATURAL ROSEMARY EXTRACT), CORN STARCH, PARSLEY, ONION, SALT, WHITE PEPPER, GARLIC, BASIL, BLACK PEPPER.
Energy: 208 kcal
Protein: 6.27 g
Total lipid (fat): 13.73 g
Fatty acids, total saturated: 5.49 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 14.9 g
Fiber, total dietary: 1.2 g
Total sugars: 0.78 g
Sugars, added: 0.4 g
Sodium: 216 mg
Potassium: 39 mg
Calcium: 12 mg
Iron: 0.55 mg
Vitamin D (D2 + D3): 9 IU