STEAK & BURGER SEASONING SPECIALTY BLENDS, STEAK & BURGER
Serving size: 0.9 G
Ingredients: SEA SALT, BLACK PEPPER, DILL SEED, CORIANDER, RED PEPPER, DEHYDRATED GARLIC.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 18889 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU