SOURDOUGH SLICED BREAD, SOURDOUGH
Serving size: 40.0 GRM
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF DOUGH CONDITIONERS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ASCORBIC ACID, ENZYMES), MALT (MALTED BARLEY FLOUR, WHEAT FLOUR, TAPIOCA DEXTRIN), PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, SUGAR, VITAL WHEAT GLUTEN, YEAST.
Energy: 250 kcal
Protein: 7.5 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52.5 g
Fiber, total dietary: 2.5 g
Total sugars: 2.5 g
Sugars, added: 2.5 g
Sodium: 550 mg
Potassium: 75 mg
Calcium: 25 mg
Iron: 2.5 mg
Vitamin D (D2 + D3): 0 mcg