BEEF STEAK BURRITO
Serving size: 198.0 G
Ingredients: FILLING: BEEF STEAK STRIPS, COOKED BEANS (WATER, PINTO BEANS, FLAVORINGS INCLUDING PAPRIKA, SALT, DEHYDRATED ONION, BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), ONIONS, TOMATOES (TOMATOES, TOMATO PUREE, CITRIC ACID), GREEN CHILES, GREEN BELL PEPPERS MODIFIED FOOD STARCH, WATER, CONTAINS 2% OR LESS OF VINEGAR, FLAVORINGS INCLUDING PAPRIKA, RED BELL PEPPER PUREE (RED BELL PEPPERS, WATER, CITRIC ACID), BEEF FLAVOR BASE (SALT, HYDROLYZED SOY PROTEIN, DEXTROSE, ONION POWDER, GARLIC POWDER, CHICKEN FAT, BEEF EXTRACT, CARAMEL COLOR, SPICES). SALT, RED CHILE PASTE (RED CHILE PEPPERS, CITRIC ACID). TORTILLA: BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), EMULSIFIERS (GUAR GUM, MONO & DIGLYCERIDES, RICE FLOUR), GUAR GUM, SODIUM METABISULFITE.
Energy: 212 kcal
Protein: 9.6 g
Total lipid (fat): 4.55 g
Fatty acids, total saturated: 1.01 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 32.32 g
Fiber, total dietary: 2 g
Total sugars: 1.01 g
Sodium: 505 mg
Calcium: 20 mg
Iron: 2.73 mg
Vitamin A: 51 IU
Vitamin C (total ascorbic acid): 2.4 mg