BANQUET CHICKEN NUGGETS, 26.5 OZ
Serving size: 85.0 GRM
Ingredients: CHICKEN NUGGET PATTIES (GROUND DRUM AND THIGH CHICKEN MEAT, WATER, SOY FLOUR, ISOLATED SOY PROTEIN WITH LESS THAN 2% LECITHIN, SEASONING BLEND [SALT, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, SODIUM TRIPOLYPHOSPHATE, DEXTROSE]), BREADER (BLEACHED WHEAT FLOUR, SALT, DEXTROSE, SPICE, SOYBEAN OIL, YEAST, EXTRACTIVES OF PAPRIKA), BATTER (WATER, YELLOW CORN FLOUR, CORN STARCH, DEXTROSE, SALT, SPICES, SUGAR, AUTOLYZED YEAST EXTRACT, MODIFIED CORN STARCH, GARLIC POWDER, GUAR GUM, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE]). FRIED IN VEGETABLE OIL. CONTAINS: SOY, WHEAT.
Energy: 247 kcal
Protein: 11.76 g
Total lipid (fat): 14.12 g
Fatty acids, total saturated: 2.35 g
Fatty acids, total monounsaturated: 4.12 g
Fatty acids, total polyunsaturated: 5.88 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 2.4 g
Total sugars: 1.18 g
Sodium: 494 mg
Potassium: 294 mg
Calcium: 47 mg
Iron: 1.27 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg