CAESAR PASTA SALAD, CAESAR
Serving size: 146.0 G
Ingredients: ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT]. NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CAESAR SALAD DRESSING (SOYBEAN OIL, WATER, ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT) AND CALCIUM, PROPIONATE (PRESERVATIVE}]. VINEGAR, LIQUID SUGAR [SUGAR. WATER], ANCHOVY PASTE [CURED ANCHOVIES, SALT, WATER), GARLIC, SPICES, SALT, XANTHAN GUM), MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE FOG CONTAINS LESS THAN 2% OF SALT SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA (FOR COLOR), CALCIUM DISODIUM EDTA TO PROTECT FLAVOR]), SCALLIONS, PARMESAN CHEESE (GULTURED MILK, SALT, ENZYMES, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), RED PEPPERS, ONIONS, CELERY, CONTAINS LESS THAN 2% OF BLACK PEPPER, CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE), GARLIC (GARLIC, WATER, CONTAINS LESS THAN 1% PHOSPHORIC ACID) POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM BENZOATE (PRESERVATIVE).
Energy: 377 kcal
Protein: 8.9 g
Total lipid (fat): 21.92 g
Fatty acids, total saturated: 4.79 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 36.3 g
Fiber, total dietary: 1.4 g
Total sugars: 2.74 g
Sodium: 473 mg
Potassium: 151 mg
Calcium: 94 mg
Iron: 2.05 mg
Vitamin D (D2 + D3): 0 IU