SHRIMP, MAC N' CHEESE
Serving size: 227.0 G
Ingredients: PASTA: WATER, ENRICHED PASTA (SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). SAUCE: MILK, LIGHT CREAM, MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), BUTTER (CREAM, SALT), FLOUR (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), CORNSTARCH, SALT, ONION POWDER, DEHYDRATED GARLIC, SPICES, ANNATTO COLOR. SHRIMP (SHRIMP, SALT).
Energy: 207 kcal
Protein: 10.13 g
Total lipid (fat): 11.01 g
Fatty acids, total saturated: 6.61 g
Fatty acids, total trans: 0.22 g
Cholesterol: 40 mg
Carbohydrate, by difference: 16.74 g
Fiber, total dietary: 0.4 g
Total sugars: 2.64 g
Sodium: 352 mg
Potassium: 86 mg
Calcium: 209 mg
Iron: 0.88 mg
Vitamin D (D2 + D3): 0 IU