KUNG PAO CAULIFLOWER, KUNG PAO
Serving size: 276.0 GRM
Ingredients: COOKED RICE NOODLES (WATER, RICE NOODLES [RICE, WATER]), CAULIFLOWER, WATER, CELERY, RED PEPPER STRIPS, GREEN PEPPER STRIPS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), COOKING WINE (WATER, RICE, WHEAT, T SALT, CARAMEL), SUGAR, SESAME OIL, VINEGAR, HONEY, CORN STARCH, ORGANIC GREEN ONION, GINGER PUREE (GINGER AND WATER), SESAME SEEDS, GARLIC PUREE, RED PEPPER FLAKES.
Energy: 94 kcal
Protein: 2.54 g
Total lipid (fat): 0.54 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 17.03 g
Fiber, total dietary: 1.4 g
Total sugars: 3.62 g
Sugars, added: 2.9 g
Sodium: 254 mg
Potassium: 107 mg
Calcium: 22 mg
Iron: 0.72 mg
Vitamin D (D2 + D3): 0 mcg