CORN BREAD SHREDDED STUFFING, CORN BREAD
Serving size: 34.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CORNMEAL, SUGAR, VEGETABLE SHORTENING [INTERESTERIFIED (HIGH OLEIC SOYBEAN OIL, SOYBEAN OIL)], SALT, WHEAT GLUTEN. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, ONION, SPICES (INCLUDES CELERY, RED PEPPER), GRAIN VINEGAR, PAPRIKA, NATURAL FLAVORS, SOY LECITHIN.
Energy: 412 kcal
Protein: 11.76 g
Total lipid (fat): 5.88 g
Fatty acids, total saturated: 1.47 g
Fatty acids, total monounsaturated: 1.47 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 73.53 g
Fiber, total dietary: 2.9 g
Total sugars: 5.88 g
Sugars, added: 5.9 g
Sodium: 1353 mg
Potassium: 59 mg
Calcium: 44 mg
Iron: 3.82 mg
Thiamin: 0 mg
Riboflavin: 0.29 mg
Niacin: 3.53 mg
Folate, total: 124 mcg
Folic acid: 118 mcg
Vitamin D (D2 + D3): 0 IU