GLUTEN FREE YELLOW CAKE MIX, YELLOW
Serving size: 45.0 GRM
Ingredients: CANE SUGAR, MODIFIED TAPIOCA STARCH, RICE FLOUR, POTATO STARCH, CORNSTARCH, EMULSIFIER (RICE STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL VANILLA FLAVOR, SALT, XANTHAN GUM.
Energy: 356 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 88.89 g
Fiber, total dietary: 0 g
Total sugars: 48.89 g
Sodium: 533 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg