SOURDOUGH BREAD, SOURDOUGH
Serving size: 57.0 GRM
Ingredients: WATER, FLOUR (WHEAT FLOUR, MALTED FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.), ORGANIC FLOUR, SOURDOUGH STARTER, SALT
Energy: 228 kcal
Protein: 7.02 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 50.88 g
Fiber, total dietary: 3.5 g
Total sugars: 0 g
Sodium: 439 mg
Calcium: 70 mg
Iron: 1.89 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg