BERTOLLI MARINARA PIE
Serving size: 283.0 GRM
Ingredients: FILLING: CRUSHED TOMATOES IN PUREE (DICED TOMATOES, TOMATO PUREE, CITRIC ACID), CHEESE BLEND (RICOTTA CHEESE [WHEY, CREAM, VINEGAR, CARRAGEENAN], CREAM, WATER, MOZZARELLA CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], DRIED EGG WHITES, PARSLEY, METHYLCELLULOSE, SALT, SPICE, GARLIC POWDER, ONION POWDER), MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), TOMATOES, WATER, TOMATO PUREE (WATER, TOMATO PASTE), ONIONS, BASIL, OLIVE OIL, SUGAR, GARLIC PUREE (CRUSHED GARLIC, CITRIC ACID), SALT, MODIFIED CORN STARCH, METHYLCELLULOSE, PARSLEY, SPICES, SOYBEAN OIL, CITRIC ACID.  CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) , INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR, WHEAT FLOUR.  SPICE TOPPING:  LESS THAN 2% OF THE FOLLOWING:  SALT, DRIED GARLIC, DRIED ONION, SPICES, DRIED RED BELL PEPPER.CONTAINS: EGG, MILK,WHEAT.
Energy: 244 kcal
Protein: 6.01 g
Total lipid (fat): 14.13 g
Fatty acids, total saturated: 6.01 g
Fatty acids, total monounsaturated: 3.18 g
Fatty acids, total polyunsaturated: 3.89 g
Fatty acids, total trans: 0.18 g
Cholesterol: 14 mg
Carbohydrate, by difference: 23.67 g
Fiber, total dietary: 2.1 g
Total sugars: 3.18 g
Sodium: 350 mg
Potassium: 173 mg
Calcium: 53 mg
Iron: 1.27 mg
Vitamin A: 265 IU
Vitamin C (total ascorbic acid): 0.8 mg