CLASSIC MADELEINES PETITE FRENCH STYLE CAKES
Serving size: 21.0 G
Ingredients: SUGAR (SUGAR, CANE SYRUP), FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, EGGS (WHOLE EGGS, CITRIC ACID), POWDERED SUGAR (SUGAR, CORN STARCH), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN AND/OR GUAR GUM], POTASSIUM SORBATE), GLYCERINE (A HUMECTANT), NATURAL FLAVOR, MODIFIED FOOD STARCH, SALT, POTASSIUM SORBATE (A PRESERVATIVE), SODIUM PROPIONATE (A PRESERVATIVE), MALTED BARLEY FLOUR, GUAR GUM.
Fatty acids, total trans: 0 g