WHOLE GRAIN SPROUTED GRAIN BREAD
Serving size: 39.0 GRM
Ingredients: SPROUTED WHOLE WHEAT FLOUR, WHOLE WHEAT FLOUR, WATER, OATS, WHEAT GLUTEN, WHEAT, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), YEAST, CONTAINS 2% OR LESS OF: SOYBEAN OIL, MOLASSES, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, SOY LECITHIN, WHEY
Energy: 256 kcal
Protein: 10.26 g
Total lipid (fat): 3.85 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2.56 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.15 g
Fiber, total dietary: 7.7 g
Total sugars: 5.13 g
Sugars, added: 2.6 g
Sodium: 410 mg
Potassium: 231 mg
Calcium: 103 mg
Iron: 2.31 mg
Thiamin: 0 mg
Riboflavin: 0.18 mg
Niacin: 3.85 mg
Folate, total: 26 mcg
Folic acid: 0 mcg
Vitamin D (D2 + D3): 0 mcg