PILLSBURY POT PIE CRUST DOUGH
Serving size: 100.0 GRM
Ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, PALM KERNEL OIL, NONFAT MILK, MALTODEXTRIN, SALT, DEXTROSE, SUGAR, WHEY, CREAM, CITRIC ACID, L-CYSTEINE HYDROCHLORIDE, POTASSIUM SORBATE (PRESERVATIVE), ANNATTO AND TURMERIC EXTRACT COLOR, NATURAL FLAVOR.
Energy: 439 kcal
Protein: 4.44 g
Total lipid (fat): 30.26 g
Fatty acids, total saturated: 20.63 g
Fatty acids, total trans: 0.3 g
Cholesterol: 1 mg
Carbohydrate, by difference: 37.25 g
Fiber, total dietary: 1.2 g
Total sugars: 2.44 g
Sugars, added: 1.3 g
Sodium: 363 mg
Potassium: 81 mg
Calcium: 30 mg
Iron: 2.1 mg
Vitamin D (D2 + D3): 0 mcg