ROAST BEEF & CHEESE ON A BRIOCHE BUN HOT PAN SANDWICHES, HOT PAN SANDWICHES
Serving size: 146.0 G
Ingredients: BRIOCHE BUN SLIDER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, NONFAT MILK, YEAST, BUTTER, WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, VINEGAR, SOYBEAN OIL, GUAR GUM, YELLOW CORN FLOUR, TURMERIC OLEORESIN COLOR, ENZYMES, PAPRIKA OLEORESIN COLOR, NATURAL FLAVOR, ASCORBIC ACID [ANTIOXIDANT], SHINE AGENT [WATER, VEGETABLE PROTEIN BLEND (PEA, POTATOES, RICE), SUNFLOWER AND/OR CANOLA OIL, DEXTROSE, MALTODEXTRINS, STARCH]). ROAST BEEF- WATER AND MODIFIED FOOD STARCH PRODUCT (BEEF, BEEF BROTH, POTASSIUM LACTATE, POTASSIUM ACETATE, VINEGAR, SALT, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: DEHYDRATED ONION, SUGAR, SODIUM PHOSPHATE, NATURAL FLAVORINGS). PASTEURIZED PROCESS SHARP CHEDDAR CHEESE (MILK, CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, SORBIC ACID [PRESERVATIVE], CITRIC ACID, ENZYMES, SOY LECITHIN, COLOR ADDED). TOPPING PACKET (OLIVE OIL, CANOLA OIL, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], NATURAL FLAVOR, SPICE).
Energy: 247 kcal
Protein: 12.33 g
Total lipid (fat): 13.01 g
Fatty acids, total saturated: 5.48 g
Fatty acids, total monounsaturated: 5.48 g
Fatty acids, total polyunsaturated: 1.37 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 21.23 g
Fiber, total dietary: 1.4 g
Total sugars: 4.79 g
Sugars, added: 2.7 g
Sodium: 822 mg
Potassium: 171 mg
Calcium: 123 mg
Iron: 1.58 mg
Vitamin D (D2 + D3): 30 IU