RESTAURANT STYLE VEGGIE & RICE SPINACH FLORENTINE, BROWN RICE & QUINOA WITH PARMESAN & ROMANO SAUCE, PARMESAN & ROMANO SAUCE
Serving size: 283.0 GRM
Ingredients: BROCCOLI, WATER, SPINACH, COOKED BROWN RICE, COOKED RED RICE, COOKED RED QUINOA, CONTAINS LESS THAN 2% OF: BUTTER (CREAM, NATURAL FLAVOR), CORN STARCH, GARLIC POWDER, HEAVY CREAM (CREAM, CARRAGEENAN), NATURAL FLAVORS, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), ROMANO CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, SPICE, WHEY PROTEIN CONCENTRATE, XANTHAN GUM.
Energy: 78 kcal
Protein: 3.53 g
Total lipid (fat): 2.12 g
Fatty acids, total saturated: 1.06 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 10.95 g
Fiber, total dietary: 2.1 g
Total sugars: 0.71 g
Sugars, added: 0 g
Sodium: 265 mg
Potassium: 141 mg
Calcium: 74 mg
Iron: 0.78 mg
Magnesium: 28 mg
Phosphorus: 67 mg
Zinc: 0.53 mg
Manganese: 0 mg
Thiamin: 0 mg
Riboflavin: 0.1 mg
Niacin: 1.38 mg
Vitamin B-6: 0.1 mg
Folate, total: 29 mcg
Vitamin C (total ascorbic acid): 8.8 mg
Vitamin D (D2 + D3): 0 mcg