SQUID SALAD, SQUID
Serving size: 113.0 G
Ingredients: SEASONED SQUID WITH BAMBOO SHOOT, MUSHROOMS, GINGER, SESAME SEEDS, AND RED PEPPER
Energy: 53 kcal
Protein: 10.62 g
Total lipid (fat): 2.65 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 106 mg
Carbohydrate, by difference: 17.7 g
Fiber, total dietary: 3.5 g
Total sugars: 14.16 g
Sodium: 965 mg
Calcium: 71 mg
Iron: 2.39 mg
Vitamin A: 177 IU
Vitamin C (total ascorbic acid): 0 mg