RED ENCHILADA SAUCE
Serving size: 125.0 GRM
Ingredients: WATER, TOMATO PASTE, ONION, PORK LARD, MODIFIED CORN STARCH, CHICKEN BROTH POWDER (SALT, HYDROLYZED VEGETABLE PROTEIN, CHICKEN MEAT, MONOSODIUM GLUTAMATE, CELERY, SPICES, SODIUM BENZOATE AND SODIUM PROPIONATE AS CHEMICAL PRESERVATIVES) IODIZED SALT, SOYBEAN OIL AND SPICES.
Energy: 36 kcal
Protein: 1.6 g
Total lipid (fat): 2 g
Fatty acids, total saturated: 0.8 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 3.2 g
Fiber, total dietary: 0.8 g
Total sugars: 0 g
Sodium: 528 mg
Calcium: 32 mg
Iron: 0 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg