READY TO BAKE PIE CRUSTS
Serving size: 27.0 G
Ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), LARD AND HYDROGENATED LARD WITH BHT ADDED TO PROTECT FLAVOR, WHEAT STARCH, WATER. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, POTASSIUM SORBATE AND SODIUM PROPIONATE AND CITRIC ACID ADDED TO RETARD SPOILAGE, XANTHAN GUM, COLORED WITH (YELLOW 5, RED 40), SOY FLOUR.
Energy: 444 kcal
Protein: 3.7 g
Total lipid (fat): 25.93 g
Fatty acids, total saturated: 11.11 g
Fatty acids, total monounsaturated: 11.11 g
Fatty acids, total polyunsaturated: 3.7 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 44.44 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 519 mg
Potassium: 93 mg
Calcium: 0 mg
Iron: 1.33 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg