MARGHERITA PIZZA CHEESE AND TOMATO SAUCE ON A GLUTEN FREE CRUST, MARGHERITA PIZZA
Serving size: 167.0 GRM
Ingredients: GLUTEN FREE PIZZA DOUGH (CORN STARCH, BUCKWHEAT FLOUR, POTATO STARCH, RICE FLOUR, SUGAR, GUAR GUM, CITRIC ACID, BAKING SODA), MOZZARELLA CHEESE (PASTEURIZED MILK, MICROBIAL RENNET, LACTIC ACID CULTURES, SALT, CITRIC ACID, LACTASE), TOMATO SAUCE (TOMATO PUREE, OLIVE OIL, DEXTROSE, SALT, DRIED OREGANO), WATER, CHERRY TOMATOES, SUNFLOWER OIL, OLIVE OIL, YEAST, SALT.
Energy: 240 kcal
Protein: 5.99 g
Total lipid (fat): 8.98 g
Fatty acids, total saturated: 3.59 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 32.93 g
Fiber, total dietary: 3 g
Total sugars: 1.8 g
Sugars, added: 1.8 g
Sodium: 623 mg
Potassium: 144 mg
Calcium: 120 mg
Iron: 0.48 mg
Vitamin D (D2 + D3): 0 mcg