CUPCAKES, VANILLA
Serving size: 70.0 GRM
Ingredients: WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO FLOUR, POTATO STARCH, TAPIOCA FLOUR, BUTTER, SUGAR, EGGS, VANILLA, MILK, BAKING POWDER, PECTIN, XANTHAN GUM.
Energy: 440 kcal
Protein: 2.86 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 12.86 g
Fatty acids, total trans: 0 g
Cholesterol: 100 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 1.4 g
Total sugars: 44.29 g
Sodium: 123 mg
Calcium: 43 mg
Iron: 1.29 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg