STRAWBERRY PATCH PUDDING, STRAWBERRY PATCH
Serving size: 92.0 G
Ingredients: WATER, SUGAR, MODIFIED TAPIOCA STARCH, LESS THAN 2% OF: PARTIALLY HYDROGENATED PALM OIL, MODIFIED CORN STARCH, CITRIC ACID, ADIPIC ACID, SODIUM CITRATE, POTASSIUM CITRATE, CARRAGEENAN, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, RED 40.
Energy: 141 kcal
Protein: 0 g
Total lipid (fat): 2.17 g
Fatty acids, total saturated: 0.54 g
Fatty acids, total monounsaturated: 1.09 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 29.35 g
Fiber, total dietary: 0 g
Total sugars: 23.91 g
Sodium: 0 mg
Potassium: 65 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg