STEAK SEASONING, STEAK
Serving size: 15.0 G
Ingredients: WATER, HYDROLYZED SOY PROTEIN, CORN SYRUP, SALT, CARAMEL COLOR, SUGAR, ONION, POLYSORBATE 80, GARLIC, GINGER, PAPRIKA.
Energy: 133 kcal
Protein: 6.67 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 26.67 g
Fiber, total dietary: 0 g
Total sugars: 20 g
Sugars, added: 20 g
Sodium: 7333 mg
Potassium: 267 mg
Calcium: 7 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU