RAINBOW CAKE A COLORFUL ALMOND-FLAVORED CAKE LAYERED AND FILLED WITH SWEET RASPBERRY AND TOPPED WITH CHOCOLATEY FUDGE ICING BITES, RAINBOW CAKE
Serving size: 47.0 G
Ingredients: FILLING (HIGH FRUCTOSE CORN SYRUP, APPLE PUREE [ASCORBIC ACID], CORN SYRUP, SUGAR, WATER, APPLE POWDER, PECTIN, CITRIC ACID, GELLAN GUM, SODIUM BENZOATE [PRESERVATIVE], SODIUM CITRATE, DICALCIUM PHOSPHATE, XANTHAN GUM, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, RED 40, BLUE 1, YELLOW 6), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CHOCOLATE COATING (SUGAR, VEGETABLE OIL [SOYBEAN, PALM, PALM KERNEL AND/OR COTTONSEED], COCOA POWDER [ALKALIZED], CHOCOLATE LIQUOR, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR, TBHQ [PRESERVATIVE]), KERNEL PASTE (APRICOT KERNELS, SUGAR, WATER, POTASSIUM SORBATE [PRESERVATIVE]), SHORTENING (PALM OIL), SUGAR, NATURAL AND ARTIFICIAL FLAVORS, SALT, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), RED 3, YELLOW 5, BLUE 1, YELLOW 6, RED 40.
Energy: 362 kcal
Protein: 4.26 g
Total lipid (fat): 17.02 g
Fatty acids, total saturated: 6.38 g
Fatty acids, total trans: 0 g
Cholesterol: 64 mg
Fiber, total dietary: 0.5 g
Total sugars: 31.91 g
Sodium: 149 mg
Calcium: 0 mg
Iron: 1.53 mg
Vitamin D (D2 + D3): 0 IU