CHEDDAR ALE GREEN LEAF LETTUCE, BROCCOLI STALK, RED & SAVOY CABBAGE, CHEDDAR CHEESE PRETZEL BITS, CARROT, GREEN ONION, BEER SEASONING WITH SMOKY RANCH DRESSING CHOPPED KIT, CHEDDAR ALE
Serving size: 100.0 GRM
Ingredients: RANCH DRESSING (VEGETABLE OIL [CANOLA AND/OR SOYBEAN OIL], NONFAT BUTTERMILK [WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE], WATER, EGG YOLK, DISTILLED VINEGAR, SUGAR, SALT, LESS THAN 2% OF APPLE CIDER VINEGAR, NATURAL FLAVOR, DRIED GARLIC, SPICES, XANTHAN GUM, GUAR GUM, SKIM MILK POWDER BLEND [WHEY, SODIUM CASEINATE, SKIM MILK POWDER], DRIED ONION, DRIED GREEN ONION, GROUND MUSTARD), GREEN LEAF LETTUCE, BROCCOLI, RED CABBAGE, SAVOY CABBAGE, CHEDDAR CHEESE PRETZEL BITS (PRETZELS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: CANOLA, CORN, SOYBEAN), SALT, CORN SYRUP, SODIUM BICARBONATE, YEAST], CHEDDAR CHEESE SEASONING [DEXTROSE, CHEDDAR CHEESE ((PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK, WHEY, SALT, DISODIUM PHOSPHATE), WHEY, SALT, YEAST EXTRACT, CITRIC ACID, NATURAL TYPE FLAVOR, OLEORESIN PAPRIKA], EXPELLER PRESSED CANOLA OIL), CARROT, GREEN ONION, BEER & MUSTARD SEASONING (PROCESSED FROM: MALTODEXTRIN, SUGAR, SALT, YEAST EXTRACT, PREPARED MUSTARD POWDER [DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC {COLOR]], DEHYDRATED GARLIC, SPICES, FOOD STARCH - MODIFIED, MUSTARD, DRIED BEER [FROM MALTED BARLEY, HOPS, YEAST], RICE FLOUR, EXTRACTIVE OF TURMERIC [COLOR], NATURAL FLAVORS, MUSTARD OIL, WITH NOT MORE THAN 2% SILICON DIOXIDE ADDED AS AN ANTI-CAKING AGENT).
Energy: 160 kcal
Protein: 3 g
Total lipid (fat): 12 g
Fatty acids, total saturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 12 g
Fiber, total dietary: 2 g
Total sugars: 3 g
Sugars, added: 1 g
Sodium: 340 mg
Potassium: 220 mg
Calcium: 50 mg
Iron: 0.9 mg
Vitamin A: 140 mcg
Folate, total: 30 mcg
Vitamin C (total ascorbic acid): 28 mg
Vitamin D (D2 + D3): 0 mcg
Vitamin K (phylloquinone): 60 mcg