ROAST BEEF SANDWICH, ROAST BEEF
Serving size: 128.0 G
Ingredients: ROAST BEEF (COATED WITH SALT, PEPPER, GARLIC, DEHYDRATED HORSERADISH ROOT, NATURAL FLAVORINGS), 9-GRAIN BREAD (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, OAT FLOUR, FLAXSEEDS, DEHYDRATED POTATOES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATES, CITRIC ACID), SUNFLOWER SEEDS, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SALT, WHEAT FLAKES, BARLEY FLAKES, CORNMEAL, VINEGAR, YEAST, RYE FLAKES, MILLET SEEDS, SESAME SEEDS, CALCIUM PROPIONATE (PRESERVATIVE), GUAR GUM, CARAMEL COLOR, MALTED BARLEY EXTRACTS, SPICE, DOUGH CONDITIONERS (DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, MONO AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID, L-CYSTEINE, AZODICARBONAMIDE), CORN SYRUP SOLIDS, DEXTROSE), HORSERADISH CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, NATURAL FLAVORING, SALT, ENZYMES), GREEN LEAF LETTUCE. RED ONION.
Energy: 188 kcal
Protein: 16.41 g
Total lipid (fat): 7.81 g
Fatty acids, total saturated: 3.12 g
Fatty acids, total trans: 0 g
Cholesterol: 43 mg
Carbohydrate, by difference: 14.84 g
Fiber, total dietary: 0.8 g
Total sugars: 0.78 g
Sodium: 328 mg
Calcium: 78 mg
Iron: 2.11 mg
Vitamin A: 977 IU
Vitamin C (total ascorbic acid): 2.8 mg