DUTCH CRUNCH ARTISAN BREAD, DUTCH CRUNCH
Serving size: 57.0 G
Ingredients: ENRICHED UBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICE FLOUR, PALM OIL, SUGAR, SALT, DRIED WHEY, DRIED EGG YOLK, SOY FLOUR, 2% OF LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, ENZYMES, ASCORBIC ACID, SEA SALT, YEAST.
Energy: 263 kcal
Protein: 7.02 g
Total lipid (fat): 2.63 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50.88 g
Fiber, total dietary: 0 g
Total sugars: 1.75 g
Sugars, added: 1.8 g
Sodium: 596 mg
Potassium: 70 mg
Calcium: 18 mg
Iron: 1.75 mg
Vitamin D (D2 + D3): 0 IU