HOT PEPPER SAUCE SALSA PICANTE, HOT PEPPER SAUCE
Serving size: 5.0 MLT
Ingredients: AGED PICKLED SCOTCH BONNET PEPPERS (PEPPERS, VINEGAR, SALT), WATER, PREPARED MUSTARD (VINEGAR, MUSTARD, SALT, SPICES), MODIFIED CORN STARCH, SALT, ONION POWDER, COLOUR (FD & C YELLOW NO. 5), POTASSIUM SORBATE (AS A PRESERVATIVE), SOYBEAN OIL, XANTHAN GUM. CONTAINS MUSTARD, COLOUR ( FD & C NO.5) AND SOYBEAN OIL.
Energy: 100 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 20 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 1520 mg
Potassium: 160 mg
Calcium: 20 mg
Iron: 20 mg
Vitamin D (D2 + D3): 0 mcg