BAKED MACARONI & CHEESE FRESHLY MADE PASTA IN A CREAMY MILD CHEESE SAUCE TOPPED WITH CRUNCHY BUTTERY ROMANO BREAD CRUMBS, BAKED MACARONI & CHEESE
Serving size: 283.0 G
Ingredients: INGREDIENTS: COOKED MACARONI (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), AMERICAN CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM), EGGS, CREAM, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), BUTTER (CREAM, SALT), 2% OR LESS OF MODIFIED CORNSTARCH, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, WATER, SALT, ENZYMES}, SALT]), SALT, SOUR CREAM (CULTURED CREAM, NONFAT MILK), ONIONS, BLEACHED WHEAT FLOUR, POTASSIUM CHLORIDE, PAPRIKA, TURMERIC, NATURAL FLAVOR, SPICES, XANTHAN GUM.
Energy: 177 kcal
Protein: 7.42 g
Total lipid (fat): 8.13 g
Fatty acids, total saturated: 4.95 g
Fatty acids, total trans: 0.35 g
Cholesterol: 42 mg
Carbohydrate, by difference: 18.37 g
Fiber, total dietary: 0.7 g
Total sugars: 1.77 g
Sodium: 392 mg
Potassium: 208 mg
Calcium: 127 mg
Iron: 0.53 mg
Vitamin D (D2 + D3): 1 IU