MILANO ITALIAN BREAD, MILANO ITALIAN
Serving size: 30.0 G
Ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SALT, LACTIC ACID, ACETIC ACID, CALCIUM SULFATE, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CORN FLOUR, ASCORBIC ACID, ENZYMES, SOY LECITHIN.
Energy: 267 kcal
Protein: 10 g
Total lipid (fat): 3.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 3.3 g
Total sugars: 3.33 g
Sugars, added: 3.3 g
Sodium: 500 mg
Potassium: 67 mg
Calcium: 100 mg
Iron: 3.33 mg
Thiamin: 0 mg
Riboflavin: 0.33 mg
Folate, total: 90 mcg
Folic acid: 83 mcg
Vitamin D (D2 + D3): 0 IU