PIECES IN INK SAUCE SQUID
Serving size: 57.0 GRM
Ingredients: SQUID, SUNFLOWER OIL, TOMATO, ONION, SPICES, INK, SALT
Energy: 175 kcal
Protein: 12.28 g
Total lipid (fat): 10.53 g
Fatty acids, total saturated: 1.75 g
Fatty acids, total trans: 0 g
Cholesterol: 172 mg
Carbohydrate, by difference: 8.77 g
Fiber, total dietary: 0 g
Total sugars: 1.75 g
Sugars, added: 0 g
Sodium: 147 mg
Potassium: 246 mg
Calcium: 18 mg
Iron: 0.95 mg
Vitamin D (D2 + D3): 1 mcg