WHOLE WHEAT FRENCH ROLLS
Serving size: 42.0 GRM
Ingredients: STONE GROUND WHOLE WHEAT FLOUR, WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE & RIBOFLAVIN), WATER, SOYBEAN OIL, SUGAR, YEAST, CALCIUM PROPIONATE CORN MEAL, ASCORBIC ACID, ENZYME, VEGETABLE PROTEIN
Energy: 238 kcal
Protein: 9.52 g
Total lipid (fat): 2.38 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.19 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.86 g
Fiber, total dietary: 2.4 g
Total sugars: 2.38 g
Sodium: 595 mg
Calcium: 381 mg
Iron: 2.57 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 1.4 mg