PAD THAI NOODLES, BROCCOLI AND TOFU SMOTHERED WITH A TAMARIND PEANUT SAUCE, PAD THAI
Serving size: 269.0 GRM
Ingredients: COOKED RICE STICK NOODLES (RICE NOODLES [RICE FLOUR, WATER], WATER, CANOLA OIL), WATER, BROCCOLI, TOFU (SOYBEANS, WATER, NIGARI [EXTRACT OF SEA SALT]), CARROTS, CASHEWS, ORGANIC SUGAR, ORGANIC COCONUT AMINOS (ORGANIC COCONUT NECTAR, ORGANIC PURE COCONUT BLOSSOM SAP, NATURAL UNREFINED SEA SALT), CORN STARCH, PEANUT BUTTER (ROASTED PEANUTS, SUGAR, CONTAINS 2% LESS OF MOLASSES, FULLY HYDROGENATED VEGETABLE OIL [RAPESEED OIL, COTTONSEED OIL, SOYBEAN OIL], SALT), TAMARIND PASTE, LIME JUICE, RED WINE VINEGAR (WATER, RED WINE VINEGAR, SULFITES), SPICE, EXPELLER PRESSED SUNFLOWER OIL, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), GARLIC POWDER. BLACK PEPPER.
Energy: 104 kcal
Protein: 2.6 g
Total lipid (fat): 2.97 g
Fatty acids, total saturated: 0.56 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 17.47 g
Fiber, total dietary: 0.4 g
Total sugars: 3.35 g
Sugars, added: 2.6 g
Sodium: 63 mg
Potassium: 48 mg
Calcium: 45 mg
Iron: 0.45 mg
Vitamin D (D2 + D3): 0 IU