CHEF-CRAFTED SOUP, VEGETABLE BEEF
Serving size: 283.0 G
Ingredients: WATER, BEEF, CHOPPED TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), CABBAGE, CELERY, YELLOW ONION, CARROTS, CORN, GREEN BEANS, BEEF BASE (ROASTED BEEF WITH CONCENTRATED BEEF STOCK, SALT, HYDROLYZED SOY PROTEIN, SUGAR, CORN SYRUP SOLIDS, FLAVORING, YEAST EXTRACT, DRIED WHEY, POTATO FLOUR, CARAMEL COLOR, CORN OIL, XANTHAN GUM), GREEN PEAS (PEAS, SALT), LIMA BEANS, OLIVE OIL, VEAL DEMI GLACE BASE (BEEF AND VEAL STOCK, CORN STARCH, SALT, CORN OIL, NATURAL FLAVORS, BEEF GELATIN, TOMATO PASTE, ONION POWDER, SUNFLOWER LECITHIN, CARAMEL COLOR, CORN SYRUP, WINE), CHOPPED GARLIC IN OIL (GARLIC, WATER, OLIVE OIL, PHOSPHORIC ACID, SODIUM BENZOATE [PRESERVATIVE]), BEEF FLAVOR, EMULSIFIER (GUAR GUM, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE), STABILIZER (GUM ACACIA, XANTHAN GUM), BLACK PEPPER, RUBBED SAGE, BAY LEAF, MARJORAM.
Energy: 49 kcal
Protein: 4.24 g
Total lipid (fat): 2.12 g
Fatty acids, total saturated: 0.71 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 3.53 g
Fiber, total dietary: 0.7 g
Total sugars: 1.41 g
Sodium: 269 mg
Calcium: 14 mg
Iron: 0.13 mg
Vitamin A: 530 IU
Vitamin C (total ascorbic acid): 4.2 mg