100% WHITE WHOLE GRAIN BREAD, 100% WHITE WHOLE GRAIN
Serving size: 45.0 GRM
Ingredients: WHOLE GRAIN WHEAT FLOUR, WATER, RESISTANT WHEAT STARCH, YEAST, WHEAT GLUTEN, SUGAR, SOYBEAN OIL, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, MODIFIED WHEY, WHEAT STARCH, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, ASCORBIC ACID, SESAME.
Energy: 222 kcal
Protein: 6.67 g
Total lipid (fat): 2.22 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.44 g
Fiber, total dietary: 11.1 g
Fiber, soluble: 2 g
Fiber, insoluble: 9 g
Total sugars: 4.44 g
Sugars, added: 4.4 g
Sodium: 489 mg
Potassium: 200 mg
Calcium: 111 mg
Iron: 2.22 mg
Thiamin: 0 mg
Riboflavin: 0.22 mg
Niacin: 2.22 mg
Folate, total: 20 mcg
Folic acid: 0 mcg
Vitamin D (D2 + D3): 0 mcg