PORK & CHICKEN LIVER PATE WITH CHESTNUTS & RAISINS TOPPED WITH ASPIC WILD BOARD PATE, PORK & CHICKEN LIVER PATE WITH CHESTNUTS & RAISINS TOPPED WITH ASPIC
Serving size: 56.0 GRM
Ingredients: WILD BOAR (MEAT FROM FERAL SWINE), PORK FAT, PORK, CHICKEN LIVER, CHESTNUTS, EGGS, SHALLOTS, RAISINS, BRANDY, CHABLIS, SALT, GARLIC, SPICES, BAY LEAVES. ASPIC: WATER, KOSHER GELATIN, COGNAC, GLUCONO DELTA LACTONE, SALT, CONCENTRATED MUSHROOM JUICE, LEMON POWDER, ONION POWDER, VINEGAR, WHITE PEPPER, SPICES. CONTAINS: EGGS, TREE NUTS.
Energy: 321 kcal
Protein: 12.5 g
Total lipid (fat): 26.79 g
Fatty acids, total saturated: 8.93 g
Fatty acids, total trans: 0 g
Cholesterol: 98 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 0 g
Total sugars: 1.79 g
Sodium: 1018 mg
Calcium: 36 mg
Iron: 1.93 mg
Vitamin A: 321 mcg
Vitamin C (total ascorbic acid): 0 mg