TERIYAKI SALMON PORTIONS WITH SPICY ASIAN BUTTER & VEGETABLES, TERIYAKI WITH SPICY ASIAN BUTTER & VEGETABLES
Serving size: 326.0 GRM
Ingredients: ATLANTIC SALMON (SALMO SALAR) (COLOR ADDED THROUGH FEED), SEASONED BROCCOLI (BROCCOLI FLORETS, WATER, CANOLA OIL, SALT, BLACK PEPPER), MATCHSTICK CARROTS, RED BELL PEPPER, SPICY ASIAN BUTTER (BUTTER [CREAM, SALT], BROWN SUGAR, VINEGAR, CHILI SAUCE [CHILIES, VINEGAR, SALT], SESAME OIL, GARLIC, CHIVES, ONION POWDER, CRUSHED RED PEPPER FLAKES, CAYENNE PEPPER, SALT, CORN STARCH, CANOLA AND OLIVE OIL), GINGER TERIYAKI SEASONING (SUGAR, MALTODEXTRIN, SOY SAUCE [SOYBEANS, SALT], SALT, SPICES, HONEY SOLIDS, NATURAL FLAVORS, GARLIC POWDER, DEHYDRATED PARSLEY, CARAMELIZED SUGAR, EXPELLER PRESSED SUNFLOWER OIL, NOT MORE THAN 2% OF: SILICON DIOXIDE [ANTICAKING]).
Energy: 150 kcal
Protein: 11.66 g
Total lipid (fat): 9.82 g
Fatty acids, total saturated: 2.76 g
Fatty acids, total trans: 0 g
Cholesterol: 34 mg
Carbohydrate, by difference: 3.99 g
Fiber, total dietary: 1.2 g
Total sugars: 1.84 g
Sugars, added: 0.6 g
Sodium: 110 mg
Potassium: 268 mg
Calcium: 18 mg
Iron: 0.55 mg