CUBAN BREAD, CUBAN
Serving size: 57.0 MG
Ingredients: BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, POTASSIUM BROMATE, LARD, BHA, BHT, WATER, SALT, SUGAR, YEAST, REDDY SPONGE (DRY WHEY, PROCESSED CORN FLOUR, MONOCALCIUM PHOSPHATE L-CYSTEIN), DIVIDER OIL 70 (WHITE MINERAL OIL USP GRADE PASSES FDA REQUIREMENTS).
Energy: 281 kcal
Protein: 10.53 g
Total lipid (fat): 4.39 g
Fatty acids, total saturated: 1.75 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52.63 g
Fiber, total dietary: 1.8 g
Total sugars: 0 g
Sodium: 561 mg
Calcium: 0 mg
Iron: 3.16 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 2.1 mg