CHEDDAR SAUCE PASTA WITH CAULIFLOWER IN A WHITE CHEDDAR CHEESE SAUCE, CHEDDAR SAUCE PASTA WITH CAULIFLOWER
Serving size: 170.0 G
Ingredients: PENNE (WATER, POTATO STARCH, TAPIOCA STARCH, BROWN RICE FLOUR, CAULIFLOWER FLOUR, WHOLE EGG, EGG WHITE, GUAR GUM, KONJAC, SALT), WATER, MILK (MILK, VITAMIN D), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), HALF & HALF (MILK, CREAM), BUTTER CONCENTRATE (BUTTER [CREAM, SALT], NATURAL FLAVOR), CORN STARCH, SEA SALT, SUGAR, WHITE PEPPER, GROUND TURMERIC.
Energy: 147 kcal
Protein: 5.88 g
Total lipid (fat): 5.29 g
Fatty acids, total saturated: 2.65 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 19.41 g
Fiber, total dietary: 0 g
Total sugars: 1.76 g
Sodium: 229 mg
Potassium: 140 mg
Calcium: 59 mg
Iron: 0.59 mg
Vitamin D (D2 + D3): 0 IU