CLASSIC YELLOW CAKE WITH BUTTERCREME ICING, CLASSIC YELLOW WITH BUTTERCREME ICING
Serving size: 83.0 GRM
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), WATER, EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, RICE FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY (A MILK DERIVATIVE), SALT, DEXTROSE, MONO AND DIGLYCERIDES, PALM AND PALM KERNEL OILS, MODIFIED CORNSTARCH, SOY LECITHIN, SODIUM CASEINATE (A MILK DERIVATIVE), CORNSTARCH, CELLULOSE GUM, GUAR GUM, SODIUM STEAROYL LACTYLATE, CARRAGEENAN, POLYSORBATE 60, ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6, BLUE 1, YELLOW 5 LAKE), XANTHAN GUM, COLORED WITH TITANIUM DIOXIDE.
Energy: 398 kcal
Protein: 2.41 g
Total lipid (fat): 16.87 g
Fatty acids, total saturated: 6.02 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 60.24 g
Fiber, total dietary: 0 g
Total sugars: 46.99 g
Sodium: 277 mg
Calcium: 0 mg
Iron: 0.87 mg
Vitamin C (total ascorbic acid): 0 mg