WEDDING CAKE
Serving size: 35.0 GRM
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, CANOLA AND/OR SOYBEAN), PECANS, CONTAINS 2% OR LESS OF: SALT, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, SOY LECITHIN.
Energy: 571 kcal
Protein: 2.86 g
Total lipid (fat): 31.43 g
Fatty acids, total saturated: 12.86 g
Fatty acids, total monounsaturated: 14.29 g
Fatty acids, total polyunsaturated: 4.29 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 68.57 g
Fiber, total dietary: 0 g
Total sugars: 42.86 g
Sugars, added: 42.9 g
Sodium: 157 mg
Potassium: 57 mg
Calcium: 0 mg
Iron: 2.57 mg
Vitamin D (D2 + D3): 0 mcg