CREAM OF CRAB SOUP, CRAB
Serving size: 312.0 G
Ingredients: HEAVY CREAM, WHOLE MILK (GRADE A MILK, VITAMIN D3), PASTEURIZED LUMP CRABMEAT (SWIMMING CRAB MEAT [PORTUNUS PELAGICUS], SODIUM ACID PYROPHOSPHATE [TO PREVENT THE FORMATON OF STRUVITE CRYSTALS]), BUTTER (PASTEURIZED CREAM, SALT), WHEAT FLOUR, DRY SHERRY, CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, HYDROLYZED SOY AND CORN PROTEIN, POTATO FLOUR, NATURAL FAVORINGS, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC), OLD BAY SEASONING (CELERY SALT, [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER, AND BLACK PEPPER], AND PAPRIKA), CRAB BASE (BAKED CRAB MEAT INCLUDING NATURAL CRAB JUICES, SALT, SUGAR, MALTODEXTRIN, MODIFED POTATO STARCH, BUTTER [CREAM], CORN OIL, NATURAL FAVORINGS, ONION POWDER), PEPPER SAUCE (DISTLLED VINEGAR, RED PEPPER, SALT), WHITE PEPPER, KOSHER SALT, PARSLEY.
Energy: 244 kcal
Protein: 5.45 g
Total lipid (fat): 21.79 g
Fatty acids, total saturated: 13.78 g
Fatty acids, total trans: 0.8 g
Cholesterol: 75 mg
Carbohydrate, by difference: 6.41 g
Fiber, total dietary: 0 g
Total sugars: 2.56 g
Sodium: 253 mg
Potassium: 154 mg
Calcium: 64 mg
Iron: 0.29 mg
Vitamin D (D2 + D3): 24 IU