TRIPLE CHEESE ENCHILADA
Serving size: 255.0 G
Ingredients: RICE MIX (COOKED WHITE RICE, BLACK BEANS [WATER, BLACK BEANS, SALT], CORN, ONION, SOYBEAN OIL, TOMATOES IN PUREE [TOMATOES, TOMATO PUREE, CITRIC ACID], WATER, TOMATO PASTE, TOMATO PUREE [TOMATOES, SALT], BUTTER [CREAM, SALT], GARLIC [GARLIC, CITRIC ACID], SALT, MODIFIED CORN STARCH, SPICES, XANTHAN GUM), CHEESE ENCHILADA (CHEESE MIX [CHEDDAR CHEESE {PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR}, CORN, WATER, MILK {WITH VITAMIN D3}, GREEN CHILES {GREEN CHILE PEPPERS, WATER, CALCIUM CHLORIDE, CITRIC ACID, SALT}, GREEN ONIONS, ONION, BREAD CRUMBS {BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST}, SWISS CHEESE {PART-SKIM MILK, CHEESE CULTURES, ENZYMES, SALT}, MODIFIED CORN STARCH, CHEDDAR CHEESE FLAVOR {CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, LACTIC ACID, FD&C YELLOW #5 AND #6}, BUTTER {CREAM, SALT}, SOYBEAN OIL, CREAM {CREAM, CARRAGEENAN}, SALT, SODIUM PHOSPHATES, SOY LECITHIN, CAYENNE PEPPER, COLOR {WATER, FD&C YELLOW #5 AND #6, CITRIC ACID, FD&C RED #40, SODIUM BENZOATE}], CORN TORTILLA [CORN, WATER, POTASSIUM SORBATE, CALCIUM PROPIONATE, TRACE OF LIME]), SUIZA SAUCE (WATER, ONION, CREAM [CREAM, CARRAGEENAN], CHABLIS COOKING WINE [CONTAINS SULFITES], GREEN CHILES [GREEN CHILE PEPPERS, WATER, CALCIUM CHLORIDE, CITRIC ACID, SALT], SWISS CHEESE [PART-SKIM MILK, CHEESE CULTURES, ENZYMES, SALT], MODIFIED CORN STARCH, VEGETABLE BASE [CARROTS, CELERY, ONION, SUGAR, MALTODEXTRIN, CORN OIL, SALT, CORN STARCH, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORING], GARLIC [GARLIC, CITRIC ACID], DEHYDRATED SOY SAUCE [SOY SAUCE [WHEAT, SOYBEANS, SALT}, MALTODEXTRIN, SALT], SOYBEAN OIL, CILANTRO CONCENTRATE [CILANTRO, MALTODEXTRIN, SUGAR, SALT, NATURAL FLAVORING, CANOLA OIL, CORNSTARCH]), MONTEREY JACK CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES).
Energy: 153 kcal
Protein: 5.1 g
Total lipid (fat): 6.27 g
Fatty acids, total saturated: 3.14 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 19.22 g
Fiber, total dietary: 1.6 g
Total sugars: 1.18 g
Sodium: 263 mg
Potassium: 92 mg
Calcium: 107 mg
Iron: 0.39 mg
Vitamin D (D2 + D3): 0 IU