JALAPENO FLOUR TORTILLAS, JALAPENO FLOUR
Serving size: 45.0 G
Ingredients: FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, JALAPENO PEPPERS, SHORTENING (MADE FROM MEAT FATS AND VEGETABLE OILS WITH BHA PROPYL GALLATE, CITRIC ACID ADDED TO HELP PROTECT FLAVOR, DIMETHYLPOLYSILOXANE), DOUGH CONDITIONER (SALT, SODIUM BICARBONATE, MONO- AND DIGLYCERIDES, SODIUM ALUMINUM PHOSPHATE, PRESERVATIVES {CALCIUM PROPIONATE, POTASSIUM SORBATE}, SODIUM ALUMINUM SULFATE, FUMARIC ACID, CORN STARCH, ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, CALCIUM SULFATE 2% OR LESS OF EACH OF THE FOLLOWING: GUAR GUM, SOYBEAN OIL, MONOCALCIUM PHOSPHATE, HYDROGENATED SOYBEAN OIL, ENZYMES, SODIUM METABISULFITE), BAKING POWDER (BAKING SODA, ALUMINUM SODIUM SULFATE, CALCIUM SULFATE, CORN STARCH, CALCIUM PHOSPAHTE), SALT (SALT, YELLOW PRUSSIATE OF SODA), FOOD COLORING (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERIN, FD&C YELLOW 5, SUGAR, MODIFIED FOOD STARCH, FD&C BLUE 1, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE {PRESERVATIVE}, CARRAGEENAN GUM, XANTHAN GUM).
Energy: 378 kcal
Protein: 8.89 g
Total lipid (fat): 8.89 g
Fatty acids, total saturated: 2.22 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 62.22 g
Fiber, total dietary: 2.2 g
Total sugars: 0 g
Sodium: 800 mg
Potassium: 151 mg
Calcium: 240 mg
Iron: 4.44 mg
Vitamin D (D2 + D3): 0 IU