ORIGINAL CHICKEN SANDWICH
Serving size: 156.0 GRM
Ingredients: FULLYCOOKED, SAVORY CHICKEN PATTIE FRITTER: WHITE MEAT CHICKEN, WATER, SEASONING[SALT, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS (INCLUDINGEXTRACTIVES OF CELERY SEED), MALTODEXTRIN], MODIFIED FOOD STARCH, VINEGAR,SODIUM PHOSPHATES. BREADED WITH: BLEACHED WHEAT FLOUR, MODIFIED WHEAT STARCH,YELLOW CORN FLOUR, DEXTROSE, WHEAT GLUTEN, SPICE, SALT, NATURAL FLAVOR, ONIONPOWDER, PAPRIKA, MALTODEXTRIN, EXTRACTIVES OF PAPRIKA. BATTERED WITH: WATER,BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, SODIUM CITRATE BLEND (BUFFEREDSODIUM CITRATE, SODIUM DIACETATE), YELLOW CORN FLOUR, SALT, DEXTROSE, SPICE,NATURAL FLAVOR, MALTODEXTRIN, GARLIC POWDER, CARAMELIZED SUGAR, EXTRACTIVES OFPAPRIKA. PREDUSTED WITH: BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, WHEAT GLUTEN,MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, GARLIC POWDER, MALTODEXTRIN, ONIONPOWDER, SPICE. BREADING SET IN VEGETABLE OIL. BUN: ENRICHED WHEAT FLOUR (WHEATFLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL,CONTAINS LESS THAN 2% OF: CALCIUM SULFATE, DEXTRIN, SORBITOL, LIPASE, SODIUMSTEAROYL LACTYLATE, GUAR GUM, DATEM, MONO- AND DIGLYCERIDES, ASCORBIC ACID,ENZYMES, CALCIUM PEROXIDE, SALT, CALCIUM PROPIONATE AND SODIUM PROPIONATE(PRESERVATIVES), WHEAT GLUTEN. PASTEURIZED PROCESS CHEDDAR CHEESE: CULTUREDMILK, WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE),VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT), ENZYMES.
Energy: 299 kcal
Protein: 12.18 g
Total lipid (fat): 14.74 g
Fatty acids, total saturated: 3.84 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 29.48 g
Fiber, total dietary: 0.6 g
Total sugars: 3.2 g
Sugars, added: 3 g
Sodium: 673 mg
Potassium: 156 mg
Calcium: 74 mg
Iron: 1.5 mg
Vitamin D (D2 + D3): 0 mcg