CHEESY HASH BROWN POTATOES, CHEESY HASH BROWN
Serving size: 213.0 GRM
Ingredients: HASHBROWNS (POTATOES, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), DEXTROSE), CREAM OF CHICKEN (CHICKEN STOCK, MODIFIED FOOD STARCH, VEGETABLE OIL, WHEAT FLOUR, CREAM (MILK), CONTAINS LESS THAN 2% OF: SALT, CHICKEN, CARROT JUICE CONCENTRATE, SOY PROTEIN CONCENTRATE, CHICKEN FAT, YEAST EXTRACT), CULTURED SOUR CREAM [CULTURED CREAM CONTAINS LESS THAN 2% OF: WHEY, FOOD STARCH-MODIFIED, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE (TO PRESERVE FRESHNESS)], SHREDDED CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (COLOR), POTATO STARCH, POWDERED CELLULOSE (PREVENT CAKING)], BUTTER (PASTEURIZED CREAM, SALT), CORN FLAKES (MILLED CORN, SUGAR, MALT FLAVOR, 2% OR LESS OF: SALT, VITAMINS AND MINERALS: IRON, VITAMIN C (SODIUM ASCORBATE, ASCORBIC ACID), NIACINAMIDE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN A PALMITATE, VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), FOLIC ACID, VITAMIN D3, VITAMIN B12), ONIONS, KOSHER SALT (SALT, YELLOW PRUSSIATE OF SODA), BLACK PEPPER.
Energy: 282 kcal
Protein: 7.04 g
Total lipid (fat): 10.8 g
Fatty acids, total saturated: 6.1 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 39.44 g
Fiber, total dietary: 0 g
Total sugars: 2.82 g
Sugars, added: 0 g
Sodium: 380 mg
Potassium: 591 mg
Calcium: 133 mg
Iron: 0.94 mg
Vitamin D (D2 + D3): 0 mcg