CARAMEL STROOPWAFFLE COOKIE, CARAMEL
Serving size: 32.0 GRM
Ingredients: WHEAT FLOUR, WHEAT SYRUP, SUSTAINABLE PALM FRUIT OIL, CANE SUGAR, BUTTER, WHOLE LIQUID EGGS, SOY FLOUR, MOLASSES, WHEAT SUGAR, SEA SALT, ORGANIC CINNAMON, OAT FIBER, SOY LECITHIN, BAKING SODA.
Energy: 469 kcal
Protein: 3.12 g
Total lipid (fat): 18.75 g
Fatty acids, total saturated: 9.38 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 71.88 g
Fiber, total dietary: 3.1 g
Total sugars: 31.25 g
Sugars, added: 31.2 g
Sodium: 234 mg
Calcium: 31 mg
Iron: 2.81 mg
Vitamin D (D2 + D3): 0 IU