COCONUT YELLOW LAYER CAKES WITH COCONUT TOPPING, COCONUT
Serving size: 85.0 GRM
Ingredients: SUGAR, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL AND HYDROGENATED COTTONSEED OIL), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, EGGS, COCONUT (WITH SODIUM METABISULFITE TO PRESERVE WHITENESS), CORN SYRUP. EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NONFAT MILK SOLIDS, MONO- AND DIGLYCERIDES, WATER, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, DISTILLED MONOGLYCERIDES, XANTHAN GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, SPICES, MONOGLYCERIDES, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
Energy: 435 kcal
Protein: 3.53 g
Total lipid (fat): 22.35 g
Fatty acids, total saturated: 8.24 g
Fatty acids, total trans: 0 g
Cholesterol: 94 mg
Carbohydrate, by difference: 54.12 g
Fiber, total dietary: 1.2 g
Total sugars: 36.47 g
Sugars, added: 36.5 g
Sodium: 271 mg
Potassium: 114 mg
Calcium: 52 mg
Iron: 1.29 mg
Vitamin D (D2 + D3): 0 mcg