SOURDOUGH BREAD, SOURDOUGH
Serving size: 40.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FERMENTED WHEAT FLOUR (WATER, FERMENTED WHEAT FLOUR), YEAST, SUGAR, SOYBEAN OIL, HIGH OLEIC SOYBEAN OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, DIMETHYLPOLYSILOXANE, WHEAT GLUTEN, SALT, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ENZYMES, CONTAINS 2% OR LESS OF THE FOLLOWING: ASCORBIC ACID, SOYBEAN OIL).
Energy: 275 kcal
Protein: 5 g
Total lipid (fat): 2.5 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 55 g
Fiber, total dietary: 2.5 g
Total sugars: 2.5 g
Sugars, added: 2.5 g
Sodium: 525 mg
Potassium: 80 mg
Calcium: 15 mg
Iron: 2.5 mg
Vitamin D (D2 + D3): 0 mcg