POTATO, BACON & CHEESES WITH AN ALFREDO SAUCE TOPPED CRUST, POTATO, BACON
Serving size: 128.0 GRM
Ingredients: CRUST: (FLOUR [WHEAT, MALTED BARLEY], WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE [PRESERVATIVE] AND SOY LECITHIN). MOZZARELLA CHEESE: (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, CALCIUM CHLORIDE AND ENZYMES), SLICED POTATOES: POTATOES, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF EACH OF THE FOLLOWING: CANOLA OIL, SUNFLOWER OIL, COTTONSEED OIL, PALM OIL, CORN OIL SOYBEAN OIL), SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), DEXTROSE. ALFREDO SAUCE: SKIM MILK, WATER, CREAM, CREAM CHEESE (CREAM, NONFAT DRY MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE (CULTURED MILK, SALT, ENZYMES), BUTTER (CREAM, SALT), FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF MALTODEXTRIN, NATURAL FLAVORS, SALT, SODIUM PHOSPHATE, SODIUM CITRATE, CELLULOSE GUM, CELLULOSE GEL, VEGETABLE MONO AND DIGLYCERIDES, SPICE. BACON CHIPS: CRUED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SMOKE FLAVORING. CHEDDAR CHEESE: (MADE FROM CULTURED PASTEURIZED MILK, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR). SOUR CREAM: CULTURED MILK, CREAM, WHEY, FOOD STARCH-MODIFIED (CORN), SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE (A PRESERVATIVE). CHIVES (CHOPPED).
Energy: 258 kcal
Protein: 1.56 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 22.66 g
Fiber, total dietary: 0.8 g
Total sugars: 0.78 g
Sodium: 422 mg
Calcium: 273 mg
Iron: 0.28 mg
Vitamin A: 234 IU
Vitamin C (total ascorbic acid): 0.9 mg