WHOLE GRAIN CORNBREAD LOAF
Serving size: 40.0 GRM
Ingredients: INGREDIENTS: WATER, WHOLE WHEAT FLOUR, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN, CORNMEAL, CANOLA OIL, EGGS, SWEET WHEY, MODIFIED FOOD STARCH, BAKING POWDER, SALT, NATURAL VANILLA FLAVOR.
Energy: 275 kcal
Protein: 5 g
Total lipid (fat): 8.75 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 47.5 g
Fiber, total dietary: 2.5 g
Total sugars: 15 g
Sugars, added: 12.5 g
Sodium: 238 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 2.7 mg
Vitamin D (D2 + D3): 0 mcg