GINGERBREAD SCONES WITH LEMON GLAZE
Serving size: 59.0 G
Ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, MOLASSES POWDER, CANOLA OIL (ASCORBIC ACID AND ROSEMARY ADDED TO PRESERVE FRESHNESS), PALM OIL, SUGAR, BUTTERMILK POWDER, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), GINGER, SALT, SPICES, BAKING SODA, CARAMEL COLOR. GLAZE MIX: POWDERED SUGAR, LEMON JUICE POWDER, CITRIC ACID.
Energy: 322 kcal
Protein: 5.08 g
Total lipid (fat): 7.63 g
Fatty acids, total saturated: 1.69 g
Cholesterol: 0 mg
Carbohydrate, by difference: 54.24 g
Fiber, total dietary: 0 g
Total sugars: 28.81 g
Sodium: 373 mg
Calcium: 169 mg
Iron: 3.05 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg