MONTEREY JACK CHEESE, MONTEREY JACK
Serving size: 28.0 G
Ingredients: MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES). ANTI-CAKING BLEND (POTATO STARCH, TAPIOCA STARCH, NATAMYCIN [A MOLD INHIBITOR]).
Energy: 357 kcal
Protein: 25 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 571 mg
Potassium: 71 mg
Calcium: 714 mg
Iron: 0.71 mg
Vitamin D (D2 + D3): 29 IU