COOKIES & CREAM 7 INCH CAKE, COOKIES & CREAM
Serving size: 80.0 G
Ingredients: CHOCOLATE CAKE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, SOYBEAN OIL, CONTAINS 2% OR LESS OF: CARAMEL COLOR, EGGS, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE], MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHEY.), CONFECTIONERS SUGAR (SUGAR, CORNSTARCH), VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS.), WATER, SOYBEAN OIL EGGS, CHOCOLATE FUDGE ICING (SUGAR, VEGETABLE SHORTENING [PALM OIL, FULLY HYDROGENATED COTTONSEED, OIL], WATER, HIGH FRUCTOSE COM SYRUP, CORN SYRUP, COCOA, COCOA, [PROCESSED WITH ALKALI], SOYBEAN OIL CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING MONO- AND DIGLYCERIDES, POLYSORBATE 60, SALT, SOY LECITHIN, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR), NATURAL AND ARTIFICIAL FLAVORS
Energy: 450 kcal
Protein: 2.5 g
Total lipid (fat): 26.25 g
Fatty acids, total saturated: 8.75 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 53.75 g
Fiber, total dietary: 1.2 g
Total sugars: 42.5 g
Sugars, added: 41.2 g
Sodium: 250 mg
Potassium: 88 mg
Calcium: 0 mg
Iron: 1.35 mg
Vitamin D (D2 + D3): 0 IU