CREME FILLED WHITE CAKES
Serving size: 71.0 GRM
Ingredients: SUGAR, CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PALM AND PALM KERNEL OIL, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, DRIED EGG WHITES, CORN STARCH, WHEY (MILK), SALT, SOY LECITHIN, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, TITANIUM DIOXIDE, SORBIC ACID (TO PRESERVE FRESHNESS), POWDERED SUGAR (SUGAR, CORN STARCH), POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80, SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE)
Energy: 437 kcal
Protein: 1.41 g
Total lipid (fat): 19.72 g
Fatty acids, total saturated: 11.27 g
Fatty acids, total monounsaturated: 4.23 g
Fatty acids, total polyunsaturated: 2.82 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 64.79 g
Fiber, total dietary: 0 g
Total sugars: 45.07 g
Sugars, added: 45.1 g
Sodium: 183 mg
Potassium: 42 mg
Calcium: 0 mg
Iron: 0.56 mg
Vitamin D (D2 + D3): 0 mcg