TOFU YU, SOY SUSHI
Serving size: 226.0 G
Ingredients: TOFU (ORGANIC SOYBEANS, FILTERED WATER, MAGNESIUM CHLORIDE), ORGANIC SEAWEED, ORGANIC GREEN ONION, ORGANIC CILANTRO, ORGANIC SOY MILK, ORGANIC OLIVE OIL, ORGANIC SESAME SEED, ORGANIC SESAME OIL, SEA SALT.
Energy: 97 kcal
Protein: 10.62 g
Total lipid (fat): 5.75 g
Fatty acids, total saturated: 1.11 g
Cholesterol: 0 mg
Carbohydrate, by difference: 3.54 g
Fiber, total dietary: 1.3 g
Total sugars: 0.88 g
Sodium: 150 mg
Calcium: 221 mg
Iron: 2.79 mg
Vitamin A: 442 IU
Vitamin C (total ascorbic acid): 2.1 mg