NEW YORK CHEESECAKE, NEW YORK
Serving size: 113.0 G
Ingredients: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (CAROB BEAN AND/OR GUAR GUMS)), CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, BROWN RICE FLOUR, EGGS, SOUR CREAM (GRADE A CULTURED CREAM), BUTTER (CREAM, SALT), BROWN SUGAR, CINNAMON, SALT, GUAR GUM, CAROB BEAN GUM, NATURAL FLAVOR, VANILLA EXTRACT
Energy: 345 kcal
Protein: 6.19 g
Total lipid (fat): 23.01 g
Fatty acids, total saturated: 13.27 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 30.09 g
Fiber, total dietary: 0.9 g
Total sugars: 20.35 g
Sugars, added: 17.7 g
Sodium: 292 mg
Potassium: 133 mg
Calcium: 80 mg
Iron: 0.53 mg
Vitamin D (D2 + D3): 7 IU