COUNTRY STYLE WHEAT BREAD, COUNTRY STYLE WHEAT
Serving size: 34.0 G
Ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], ROBOFLAVIN [VITAMIN B2], NIACIN [VITAMIN B3], FOLIC ACID), WATER, WHOLE GRAIN WHEAT FLOUR, WHOLE GRAIN CRUSHED WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, SOYBEAN OIL, WHEAT BRAN, SALT, CULTURED WHEAT FLOUR, MONOGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, BUTTERMILK, VINEGAR, SODIUM STEAROYL LACTYLATE, CARAMEL COLOR, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN; MAY BE TOPPED WITH FLOUR.
Energy: 265 kcal
Protein: 11.76 g
Total lipid (fat): 2.94 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 5.9 g
Total sugars: 5.88 g
Sodium: 471 mg
Calcium: 59 mg
Iron: 3.18 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.2 mg
Niacin: 4.71 mg
Vitamin C (total ascorbic acid): 0 mg