SPLIT TOP WHEAT BREAD
Serving size: 52.0 GRM
Ingredients: UNBLEACHED WHEAT FLOUR, WATER, WHOLE GRAIN WHEAT FLOUR, YEAST, SUGAR, SOYBEAN OIL, WHEAT GLUTEN, WHEAT BRAN, SALT, MOLASSES, CULTURED WHEAT FLOUR, RAISIN JUICE, CITRIC ACID, CALCIUM SULFATE, MALTED BARLEY FLOUR, ENRICHMENT [REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], ASCORBIC ACID, SOY LECITHIN.
Energy: 269 kcal
Protein: 9.62 g
Total lipid (fat): 2.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0.96 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 3.8 g
Total sugars: 3.85 g
Sodium: 538 mg
Calcium: 77 mg
Iron: 5.19 mg
Vitamin A: 0 mcg
Thiamin: 1 mg
Riboflavin: 0.49 mg
Niacin: 5.77 mg
Folic acid: 154 mcg
Vitamin C (total ascorbic acid): 0 mg