CHICKEN & DUMPLING SOUP WITH DARK AND LIGHT MEAT CHICKEN, CHICKEN & DUMPLING
Serving size: 245.0 GRM
Ingredients: CHICKEN STOCK (WATER, CHICKEN BONES, ONIONS, CELERY, CARROTS, SEA SALT, GARLIC, PARSLEY, WHITE PEPPER, THYME, BAY LEAVES, MARJORAM), CHICKEN (DARK & LIGHT MEAT), DUMPLINGS (DURUM WHEAT FLOUR, WATER, EGGS, WHEAT GLUTEN, SALT), CARROTS, ONIONS, CELERY, CHICKEN FAT, WHEAT FLOUR, SEA SALT, PARSLEY, SPICES.
Energy: 98 kcal
Protein: 5.31 g
Total lipid (fat): 4.49 g
Fatty acids, total saturated: 1.43 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 8.16 g
Fiber, total dietary: 0.4 g
Total sugars: 0.82 g
Sugars, added: 0 g
Sodium: 286 mg
Potassium: 86 mg
Calcium: 12 mg
Iron: 0.41 mg
Vitamin D (D2 + D3): 0 mcg