2 LAYER ITALIAN CREAM CAKE
Serving size: 106.0 G
Ingredients: YELLOW CAKE MIX, PECANS, POWDERED SUGAR, CREAM, CHEESE, MARGARINE, MILK, COCONUT, EGGS, VANILLA EXTRACT.
Energy: 434 kcal
Protein: 4.72 g
Total lipid (fat): 9.43 g
Fatty acids, total saturated: 2.83 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 66.98 g
Fiber, total dietary: 1.9 g
Total sugars: 39.62 g
Sodium: 538 mg
Calcium: 94 mg
Iron: 1.36 mg
Vitamin A: 94 IU
Thiamin: 0 mg
Riboflavin: 0 mg
Niacin: 0 mg
Vitamin C (total ascorbic acid): 0 mg