RASPBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT, RASPBERRY
Serving size: 170.0 GRM
Ingredients: CULTURED PASTEURIZED LOWFAT MILK, SUGAR, RASPBERRY PUREE, WATER, MODIFIED FOOD STARCH, PECTIN, NATURAL FLAVOR, LOCUST BEAN GUM, SODIUM CITRATE, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR) CITRIC ACID, CALCIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS FIVE LIVE AND ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, L. PARACASEI, L. RHAMNOSUS.
Energy: 94 kcal
Protein: 2.94 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 18.24 g
Fiber, total dietary: 0.6 g
Total sugars: 14.71 g
Sugars, added: 10.6 g
Sodium: 53 mg
Potassium: 142 mg
Calcium: 111 mg
Iron: 0.06 mg
Vitamin D (D2 + D3): 2 mcg