100% WHOLE WHEAT BREAD
Serving size: 25.0 G
Ingredients: STONE GROUND WHOLE WHEAT FLOUR, WATER, YEAST, BROWN SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING STEAROYL LACTYLTATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES ASCORBIC ACID, SOYBEAN OIL, VINEGAR, CULTURED WHEAT FLOUR, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CITRIC ACID, SODIUM CITRATE, SOT LECITHIN, NATAMYCIN (TO RETARD SPOILAGE).
Energy: 240 kcal
Protein: 16 g
Total lipid (fat): 2 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44 g
Fiber, total dietary: 8 g
Total sugars: 0 g
Sodium: 420 mg
Calcium: 160 mg
Iron: 2.88 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.14 mg
Niacin: 3.2 mg
Vitamin C (total ascorbic acid): 0 mg