REGULAR WHITE BREAD, WHITE
Serving size: 50.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, DATEM, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE.
Energy: 260 kcal
Protein: 8 g
Total lipid (fat): 3 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 2 g
Total sugars: 4 g
Sugars, added: 2 g
Sodium: 500 mg
Potassium: 80 mg
Calcium: 140 mg
Iron: 2.8 mg
Thiamin: 0 mg
Riboflavin: 0.4 mg
Niacin: 4 mg
Folate, total: 108 mcg
Folic acid: 90 mcg
Vitamin D (D2 + D3): 0 IU