MAC & CHEESE
Serving size: 142.0 G
Ingredients: MILK, MACARONI PASTA (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), AMERICAN CHEESE (MILK, CREAM, WATER, SODIUM PHOSPHATE, SALT, CHEESE CULTURE, ENZYMES, LACTIC ACID, SODIUM CITRATE, APO CAROTENAL AND BETA CAROTENE (COLOR), SORBIC ACID [PRESERVATIVE]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO, POWDERED CELLULOSE [TO PREVENT CAKING]), FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), BUTTER (CREAM, NATURAL FLAVORING), SALT, EXPELLER-PRESSED CANOLA OIL
Energy: 197 kcal
Protein: 7.75 g
Total lipid (fat): 9.86 g
Fatty acids, total saturated: 5.63 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 18.31 g
Fiber, total dietary: 0.7 g
Total sugars: 3.52 g
Sodium: 1887 mg
Potassium: 99 mg
Calcium: 178 mg
Iron: 0.7 mg
Vitamin D (D2 + D3): 28 IU