PIZZA WITH BROCCOLI AND CARROTS, CHEESE
Serving size: 113.0 G
Ingredients: CRUST- UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CARROT, BROCCOLI, SEA SALT, OLIVE OIL, YEAST, SUGAR. TOPPINGS- PIZZA SAUCE (TOMATO PULP, SALT, BASIL), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES).
Energy: 212 kcal
Protein: 9.73 g
Total lipid (fat): 3.98 g
Fatty acids, total saturated: 1.77 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 34.51 g
Fiber, total dietary: 0.9 g
Total sugars: 1.77 g
Sodium: 496 mg
Calcium: 133 mg
Iron: 2.39 mg
Vitamin A: 1106 IU
Vitamin C (total ascorbic acid): 5.3 mg