ANDOUILLE
Serving size: 57.0 G
Ingredients: PORK, WATER, MONOSODIUM GLUTAMATE, SALT, CURING SALT (SALT, SODIUM NITRITE TRI-CALCIUM PHOSPHATE, FD&C RED DYE #3 (USED AS A PROCESSING AID)), BLACK PEPPER, PAPRIKA, CAYENNE PEPPER, SUGAR, SILICON DIOXIDE, BEEF CASING.
Energy: 263 kcal
Protein: 19.3 g
Total lipid (fat): 19.3 g
Fatty acids, total saturated: 6.14 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 1.75 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 772 mg
Potassium: 312 mg
Calcium: 32 mg
Iron: 1.75 mg
Vitamin D (D2 + D3): 70 IU