GREEK TOMATOES, FETA CHEESE, BLACK OLIVES AND SPINACH WITH A WHITE GARLIC SAUCE ON A THIN GLUTEN-FREE CRUST PIZZA, GREEK
Serving size: 127.0 GRM
Ingredients: CRUST (HEAVY WHIPPING CREAM, WHITE RICE FLOUR, CORN STARCH, WHOLE MILK, TAPIOCA STARCH, POTATO STARCH, WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, EGG YOLK POWDER, GUAR GUM, SEA SALT, HONEY, WHITE PEPPER), CHEESES (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES]), SAUCE (WATER, CREAM [CREAM, CARRAGEENAN], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CORN STARCH, SOYBEAN OIL, BUTTER, SALT, SUGAR, SPICES, DEHYDRATED GARLIC, XANTHAN GUM), TOMATOES, FETA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), BLACK OLIVES (RIPE OLIVES, SALT, FERROUS GLUCONATE), SPINACH, GARLIC.
Energy: 276 kcal
Protein: 6.3 g
Total lipid (fat): 13.39 g
Fatty acids, total saturated: 7.87 g
Fatty acids, total trans: 0 g
Cholesterol: 51 mg
Carbohydrate, by difference: 32.28 g
Fiber, total dietary: 1.6 g
Total sugars: 2.36 g
Sugars, added: 0.8 g
Sodium: 465 mg
Potassium: 108 mg
Calcium: 178 mg
Iron: 0.55 mg
Vitamin D (D2 + D3): 0 mcg