UNCURED PEPPERONI GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE, UNCURED PEPPERONI, AND AGED SMOKED PROVOLONE CHEESE, UNCURED PEPPERONI
Serving size: 125.0 GRM
Ingredients: CRUST: FLOUR STARCH BLEND (CORN STARCH, WHITE RICE FLOUR, TAPIOCA), WATER, OIL BLEND (SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL), SUGAR, EGG, GUAR GUM, SALT, YEAST, VINEGAR, BAKING POWDER, PROVOLONE CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATURAL SMOKE FLAVOR, POWDERED CELLULOSE (TO PREVENT CAKING), SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, SALT, DEHYDRATED GARLIC, SPICES, CITRIC ACID, XANTHAN GUM, UNCURED PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE (PORK, SEA SALT, SPICES, WATER, DEXTROSE, PAPRIKA, NATURAL FLAVORING, DEHYDRATED GARLIC, OLEORESIN PAPRIKA, LACTIC ACID STARTER CULTURE).
Energy: 272 kcal
Protein: 7.2 g
Total lipid (fat): 7.2 g
Fatty acids, total saturated: 4.8 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 28 g
Fiber, total dietary: 1.6 g
Total sugars: 2.4 g
Sodium: 600 mg
Calcium: 0 mg
Iron: 0.29 mg
Vitamin A: 29 mcg
Vitamin C (total ascorbic acid): 7.2 mg