RECIPE MIX FOR SOUPS & DIPS, BEEFY ONION
Serving size: 8.0 G
Ingredients: DEHYDRATED ONIONS, SALT, CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, CORN STARCH, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARAMEL (COLOR), SOY SAUCE POWDER (DEHYDRATED SOY SAUCE [SOYBEANS, WHEAT, SALT], MALTODEXTRIN, SALT), DISODIUM GUANYLATE, DISODIUM INOSINATE.
Energy: 312 kcal
Protein: 12.5 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 62.5 g
Fiber, total dietary: 12.5 g
Total sugars: 12.5 g
Sodium: 7375 mg
Potassium: 375 mg
Calcium: 125 mg