MARIE CALLENDERS FETTUCCINI ALFREDO WITH BREAD, 13 OZ
Serving size: 369.0 GRM
Ingredients: COOKED ENRICHED PASTA (WATER, DURUM FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, DRIED EGG WHITES), WATER, GARLIC BREAD (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, FULLY REFINED SOYBEAN OIL, YEAST, GRANULATED SUGAR, SALT, CALCIUM PROPIONATE [TO RETAIN FRESHNESS], WHEAT GLUTEN, DOUGH IMPROVER [MALTED WHEAT FLOUR, ENZYMES, ASCORBIC ACID], CALCIUM SULFATE, ENZYMES, GARLIC FLAVORED TOPPINGS [LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF SALT, SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, POTASSIUM SORBATE [PRESERVATIVE], NATURAL & ARTIFICIAL FLAVORS, CITRIC ACID, PARSLEY, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), CREAM, PARMESAN AND ROMANO CHEESE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC SHERRY WINE, CONTAINS 2% OR LESS OF: SOYBEAN OIL, NONFAT DRY MILK, MODIFIED CORN STARCH, SALT, MODIFIED RICE STARCH, GELATIN, XANTHAN GUM, GUAR GUM, GARLIC POWDER, SPICE, PAPRIKA. CONTAINS: EGGS, MILK, SOY, WHEAT.
Energy: 165 kcal
Protein: 6.23 g
Total lipid (fat): 8.4 g
Fatty acids, total saturated: 3.52 g
Fatty acids, total monounsaturated: 2.17 g
Fatty acids, total polyunsaturated: 2.17 g
Fatty acids, total trans: 0.14 g
Cholesterol: 12 mg
Carbohydrate, by difference: 15.99 g
Fiber, total dietary: 2.4 g
Total sugars: 0.81 g
Sodium: 293 mg
Potassium: 60 mg
Calcium: 95 mg
Iron: 0.73 mg
Vitamin A: 108 IU
Vitamin C (total ascorbic acid): 1 mg