FRESH CUT VEGETABLES
Serving size: 85.0 GRM
Ingredients: CAULIFLOWER, CARROTS, CELERY, CUCUMBER, BELL PEPPERS, BROCCOLI, TOMATOES
Energy: 24 kcal
Protein: 1.18 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0.12 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5.88 g
Fiber, total dietary: 2.4 g
Total sugars: 2.35 g
Sodium: 35 mg
Potassium: 221 mg
Calcium: 31 mg
Iron: 0.42 mg
Vitamin D (D2 + D3): 0 IU