RIGATONI NO. 23 PASTA
Serving size: 56.0 GRM
Ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
Energy: 357 kcal
Protein: 12.5 g
Total lipid (fat): 1.79 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 73.21 g
Fiber, total dietary: 3.6 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 0 mg
Potassium: 200 mg
Calcium: 0 mg
Iron: 3.57 mg
Thiamin: 1 mg
Riboflavin: 0.36 mg
Niacin: 5.36 mg
Folic acid: 205 mcg
Vitamin D (D2 + D3): 0 mcg