EVERYTHING ITALIAN BREAD, EVERYTHING ITALIAN
Serving size: 57.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EVERYTHING SEASONING (DEHYDRATED ONION, SEA SALT, SESAME SEEDS, POPPY SEEDS, DEHYDRATED GARLIC), FERMENTED FLOUR (DRIED DURUM WHEAT SOURDOUGH, YEAST, ANTIOXIDANT [ASCORBIC ACID, ENZYMES]), SALT, YEAST, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ENZYMES, CONTAINS 2% OR LESS OF THE FOLLOWING: ASCORBIC ACID, SOYBEAN OIL).
Energy: 246 kcal
Protein: 8.77 g
Total lipid (fat): 1.75 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50.88 g
Fiber, total dietary: 1.8 g
Total sugars: 1.75 g
Sugars, added: 0 g
Sodium: 825 mg
Potassium: 88 mg
Calcium: 32 mg
Iron: 3.51 mg
Thiamin: 1 mg
Riboflavin: 0.35 mg
Vitamin D (D2 + D3): 0 mcg