WHEAT CIABATTA LOAF, WHEAT CIABATTA
Serving size: 57.0 GRM
Ingredients: WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, CORNMEAL, CONTAINS LESS THAN 2% OF ASCORBIC ACID AS A DOUGH CONDITIONER, ENZYMES, SALT, YEAST.
Energy: 228 kcal
Protein: 8.77 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 49.12 g
Fiber, total dietary: 3.5 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 614 mg
Potassium: 123 mg
Calcium: 18 mg
Iron: 3.51 mg
Vitamin D (D2 + D3): 0 mcg