BUTTERMILK PANCAKES, BUTTERMILK
Serving size: 105.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, WHEY, SUGAR, DEXTROSE, DEFATTED SOY FLOUR, LESS THAN 2% OF: SOYBEAN AND/OR CANOLA OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), EGGS, SALT, SOY LECITHIN.
Energy: 210 kcal
Protein: 5.71 g
Total lipid (fat): 2.86 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 40 g
Fiber, total dietary: 1.9 g
Total sugars: 8.57 g
Sugars, added: 6.7 g
Sodium: 524 mg
Potassium: 133 mg
Calcium: 48 mg
Iron: 2.29 mg
Vitamin D (D2 + D3): 0 IU