MINI TACO DIP
Serving size: 85.0 G
Ingredients: TACO DIP (MAYONNAISE (SOYBEAN OIL, WHOLE EGGS AND EGG YOLKS, VINEGAR, WATER, SALT, SUGAR, LEMON JUICE [FROM CONCENTRATE), NATURAL FLAVORS), SOUR CREAM (CULTURED CREAM, SKIM MILK, MODIFIED CORN STARCH, LACTIC & CITRIC ACID, MONO & DIGLYCERIDES, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), DISODIUM PHOSPHATE, NATURAL FLAVOR, LCUST BEAN GUM, GELATIN), WATER, TOMATO PASTE, MODIFIED CORN STARCH, DEHYDRATED ONION, SALT, BLACK PEPPER, CAYENNE PEPPER, CITRIC ACID, CUMIN, GARLIC POWDER, ONION POWDER, SODIUM BENZOATE AS A PRESERVATIVE, XANTHAN GUM, GUAR GUM), MILD CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANATTO COLOR, POTATO STARCH AND POWDERED CELLULOSE (ADDED TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)), ICEBERG LETTUCE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ANNATTO COLOR, ENZYMES), TOMATOES, OLIVES (OLIVES, WATER, SALT, FERROUS GLUCONATE), GREEN ONION
Energy: 271 kcal
Protein: 5.88 g
Total lipid (fat): 25.88 g
Fatty acids, total saturated: 8.24 g
Fatty acids, total trans: 0 g
Cholesterol: 47 mg
Carbohydrate, by difference: 4.71 g
Fiber, total dietary: 0 g
Total sugars: 1.18 g
Sodium: 459 mg
Calcium: 118 mg
Iron: 0.42 mg
Vitamin A: 1176 IU
Vitamin C (total ascorbic acid): 4.2 mg