DRY CURED PORK BELLIES AND COLLARS PANCETTA, DRY CURED PORK
Serving size: 28.0 G
Ingredients: PORK, SALT, DEXTROSE, SODIUM ASCORBATE, SPICES, LACTIC ACID STARTER CULTURE, POTASSIUM NITRATE, SODIUM NITRITE, GARLIC.
Energy: 429 kcal
Protein: 17.86 g
Total lipid (fat): 39.29 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1214 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 53.6 mg