CREAMY CHICKEN SAUSAGE GNOCCHI BAKE WITH TOMATOES & CRISPY PANKO TOPPING KIT, CREAMY CHICKEN SAUSAGE GNOCCHI BAKE
Serving size: 439.0 G
Ingredients: GNOCCHI (REHYDRATED POTATOES 70% (WATER, POTATO FLAKES), WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT, LACTIC ACID [E270], SORBIC ACID [E200], NATURAL FLAVORING), ITALIAN CHICKEN SAUSAGE MIX (CHICKEN, WATER, VINEGAR, SALT, GARLIC, SUGAR), GRAPE TOMATOES, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CITRIC ACID, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN [A NATURAL MOLD INHIBITOR]), ITALIAN CHEESE BLEND (MOZZARELLA [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ANTI-CAKING AGENT [POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN]), UNSALTED BUTTER**, PANKO BREADCRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL**, CHICKEN STOCK CONCENTRATE (CHICKEN STOCK, MALTODEXTRIN, NATURAL FLAVOR, CHICKEN FAT, SUGAR, SALT, YEAST EXTRACT AND XANTHAN GUM), GARLIC, TUSCAN HEAT SPICE BLEND (BASIL, ROSEMARY, OREGANO, GARLIC POWDER, CAYENNE, FENNEL)
Energy: 191 kcal
Protein: 10.71 g
Total lipid (fat): 10.48 g
Fatty acids, total saturated: 4.56 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 15.03 g
Fiber, total dietary: 0.9 g
Total sugars: 1.59 g
Sodium: 526 mg
Potassium: 66 mg
Calcium: 85 mg
Iron: 0.68 mg
Vitamin D (D2 + D3): 2 IU