PLANT-BASED MEATLESS BURGER
Serving size: 113.0 G
Ingredients: WATER, PEA PROTEIN, CANOLA OIL, METHYLCELLULOSE, MODIFIED CORNSTARCH, YEAST EXTRACT, VINEGAR, SALT, ONION POWDER, BEET POWDER (COLOR), NATURAL FLAVOR, ASCORBIC ACID (TO PROMOTE COLOR RETENTION), GARLIC POWDER.
Energy: 239 kcal
Protein: 16.81 g
Total lipid (fat): 15.04 g
Fatty acids, total saturated: 1.33 g
Fatty acids, total monounsaturated: 8.85 g
Fatty acids, total polyunsaturated: 3.98 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 8.85 g
Fiber, total dietary: 1.8 g
Total sugars: 0.88 g
Sodium: 487 mg
Potassium: 177 mg
Calcium: 62 mg
Iron: 3.36 mg
Vitamin D (D2 + D3): 0 IU