THAI SEASONING PASTE, THAI SEASONING
Serving size: 5.0 GRM
Ingredients: SHALLOTS, DEXTROSE, CILANTRO, GINGER, LEMONGRASS, CANOLA OIL, GLYCERIN, GARLIC, CHILI PEPPER, WHEY (MILK), SEA SALT, LIME JUICE CONCENTRATE, FRUCTOSE, SODIUM LACTATE, RICE MALTODEXTRIN, ASCORBIC ACID (TO RETAIN COLOR), XANTHAN GUM (THICKENER), SODIUM ASCORBATE (TO PROTECT FLAVOR), CITRIC ACID, ACETIC ACID.
Energy: 200 kcal
Protein: 0 g
Total lipid (fat): 0 g
Total sugars: 20 g
Sugars, added: 20 g
Sodium: 2000 mg