SPINACH & CHEESE GLUTEN-FREE RAVIOLI, SPINACH & CHEESE
Serving size: 102.0 G
Ingredients: DOUGH: BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, FLAX SEED, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE*, SPINACH FLAKES. FILLING: RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, MILK, VINEGAR, SALT), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYME), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME). OLIVE OIL, POTATO FLAKES, SPINACH FLAKES, SALT, BLACK PEPPER.
Energy: 255 kcal
Protein: 10.78 g
Total lipid (fat): 9.8 g
Fatty acids, total saturated: 4.41 g
Fatty acids, total trans: 0 g
Cholesterol: 64 mg
Carbohydrate, by difference: 32.35 g
Fiber, total dietary: 2 g
Total sugars: 0.98 g
Sodium: 706 mg
Potassium: 119 mg
Calcium: 257 mg
Iron: 0.98 mg
Vitamin D (D2 + D3): 0 IU