ANDY CAPP CHEDDAR FRIES, 0.85 OZ
Serving size: 24.0 GRM
Ingredients: DEGERMED YELLOW CORNMEAL , VEGETABLE OIL (PALM AND/OR COTTONSEED OIL), DRIED POTATOES, WATER, CHEESE POWDER (WHEY, SALT, BUTTERMILK SOLIDS, REDUCED LACTOSE WHEY, MALTODEXTRIN, MONOSODIUM GLUTAMATE, CITRIC ACID, CHEDDAR & BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], YELLOW 5 LAKE, YELLOW 6 LAKE, AUTOLYZED YEAST EXTRACT, SPICE, ARTIFICIAL FLAVOR, CANOLA OIL, DISODIUM PHOSPHATE, YELLOW 5, YELLOW 6, LACTIC ACID), LESS THAN 2% OF: SALT, ONION POWDER, MONOSODIUM GLUTAMATE, TBHQ (PRESERVATIVE), SHORTENING POWDER (SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO & DIGLYCERIDES), MONO- AND DIGLYCERIDES, CHEDDAR CHEESE FLAVOR (MALTODEXTRIN, FLAVOR, WHEY SOLIDS, SALT, DISODIUM PHOSPHATE), CITRIC ACID, DRIED CHIVES, DRIED PARSLEY, EXTRACTIVES OF PAPRIKA, HYDROLYZED CORN PROTEIN, NATURAL FLAVOR, WHEY POWDER, YELLOW 5 LAKE, YELLOW 6 LAKE.CONTAINS: MILK.
Energy: 500 kcal
Protein: 4.17 g
Total lipid (fat): 20.83 g
Fatty acids, total saturated: 2.08 g
Fatty acids, total monounsaturated: 12.5 g
Fatty acids, total polyunsaturated: 4.17 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 4.2 g
Total sugars: 4.17 g
Sodium: 958 mg
Potassium: 229 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg