WHOLE GRAIN EGG NOODLES
Serving size: 55.0 GRM
Ingredients: WHOLE DURUM WHEAT FLOUR EGG, EGG
Energy: 364 kcal
Protein: 0 g
Total lipid (fat): 1.82 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 76.36 g
Fiber, total dietary: 3.6 g
Total sugars: 1.82 g
Sugars, added: 0 g
Sodium: 18 mg
Potassium: 227 mg
Calcium: 33 mg
Iron: 3.64 mg
Vitamin D (D2 + D3): 0 mcg