TEXAS TOAST WITH GARLIC
Serving size: 40.0 G
Ingredients: BREAD: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, MICROBIAL ENZYMES. SPREAD:WATER, SOYBEAN OIL, DEHYDRATED GARLIC, PALM OIL, SALT, VEGETABLE MONOGLYCERIDE, CITRUS FIBER, WHEY POWDER, NATURAL FLAVOR, DEHYDRATED PARSLEY, BETA-CAROTENE (COLOR).
Energy: 300 kcal
Protein: 7.5 g
Total lipid (fat): 11.25 g
Fatty acids, total saturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.5 g
Fiber, total dietary: 2.5 g
Total sugars: 2.5 g
Sodium: 575 mg
Potassium: 108 mg
Calcium: 60 mg
Iron: 2.5 mg
Vitamin D (D2 + D3): 0 IU