BERTOLLI MEATBALL RIGATONI, FROZEN MEAL, 25 OZ.
Serving size: 209.0 GRM
Ingredients: COOKED ENRICHED PASTA (WATER, ENRICHED PASTA [DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL), SAUCE (DICED TOMATOES, WATER, TOMATO PUREE, ONIONS, OLIVE OIL, LESS THAN 2% OF: GARLIC, MODIFIED CORN STARCH, SPICES, TOMATO PASTE, SALT), COOKED MEATBALL (BEEF AND PORK, ONIONS, BREADER [ENRICHED BLEACHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, DURUM FLOUR, LEAVENING {SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE}, YEAST], PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, NATAMYCIN], WATER, GARLIC, LESS THAN 2% OF: NATURAL FLAVORS, SALT, OREGANO, BASIL, GROUND FENNEL), PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, SALT, CULTURES, ENZYMES).CONTAINS: MILK, WHEAT.
Energy: 158 kcal
Protein: 7.66 g
Total lipid (fat): 6.22 g
Fatty acids, total saturated: 2.39 g
Fatty acids, total monounsaturated: 2.39 g
Fatty acids, total polyunsaturated: 0.72 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 18.18 g
Fiber, total dietary: 1 g
Total sugars: 1.91 g
Sugars, added: 0 g
Sodium: 301 mg
Potassium: 191 mg
Calcium: 62 mg
Iron: 1.29 mg
Vitamin A: 17 mcg
Vitamin C (total ascorbic acid): 2.9 mg
Vitamin D (D2 + D3): 0 mcg