TRANSCEND DAAL INDIAN CURRY LENTIL SOUP
Serving size: 227.0 G
Ingredients: ALL NATURAL INGREDIENTS: WATER, RED LENTILS, COCONUT CREAM (COCONUT CREAM, WATER, MAY CONTAIN XANTHAN GUM), SHALLOTS, SPICES, SALT, CULTURED DEXTROSE, CILANTRO
Energy: 84 kcal
Protein: 5.29 g
Total lipid (fat): 1.76 g
Fatty acids, total saturated: 1.32 g
Cholesterol: 0 mg
Carbohydrate, by difference: 12.78 g
Fiber, total dietary: 3.5 g
Total sugars: 0.88 g
Sodium: 132 mg
Calcium: 26 mg
Iron: 1.59 mg
Vitamin A: 220 IU
Vitamin C (total ascorbic acid): 0.5 mg