WHITE CHEDDAR OVER READY CHEESE CURDS, WHITE CHEDDAR
Serving size: 100.0 G
Ingredients: NATURAL WHITE CHEDDAR CHEESE CURDS [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], BATTERED WITH WATER, WHEAT FLOUR, YELLOW CORN FLOUR, DEXTROSE, NONFAT DRY MILK, DRIED EGG WHITES, ISOLATED SOY PROTEIN, GARLIC POWDER, SALT. BREADED WITH UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVEN, FOLIC ACID), SUGAR, SALT, YEAST, CARMEL COLOR, YELLOW CORN FLOUR, AND COLORED WITH EXTRACTIVES OF PAPRIKA AND ANNATTO. BREADED WITH BLEACHED WHEAT FLOUR, YEAST, SUGAR, AND SALT. BREADED WITH BLEACHED WHEAT FLOUR, SALT, WHEY, CANOLA OIL, PARFRIED WITH FULLY REFINED SOYBEAN OIL. DIMETHYLPOLYSILOXANE, AN ANTI-FOAM AGENT, ADDED. WITH TBHQ ANTI-OXIDANT ADDED TO PRESERVE FRESHNESS.
Energy: 337 kcal
Protein: 15 g
Total lipid (fat): 18 g
Fatty acids, total saturated: 9 g
Fatty acids, total trans: 1 g
Cholesterol: 47 mg
Carbohydrate, by difference: 27 g
Fiber, total dietary: 1 g
Total sugars: 2 g
Sodium: 1173 mg
Potassium: 75 mg
Calcium: 352 mg
Iron: 0.8 mg
Vitamin D (D2 + D3): 12 IU