VEGETABLE CURRY WITH BEEF
Serving size: 232.0 GRM
Ingredients: WATER, ONIONS, CARROTS, COOKED BEEF (BEEF, SALT), POTATOES, MUSHROOMS, APPLE PUREE, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LESS THAN 2% OF: PALM OIL, CANOLA OIL, CASHEW BUTTER, SUGAR, SALT, SPICES, TURMERIC, CITRUS PEEL, LICORICE ROOT, AJOWAN CARAWAY, GARLIC, YEAST EXTRACT, CARAMEL COLOR, ARTIFICIAL FLAVORS, CITRIC ACID.
Energy: 95 kcal
Protein: 4.31 g
Total lipid (fat): 4.31 g
Fatty acids, total saturated: 1.29 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 9.48 g
Fiber, total dietary: 1.3 g
Total sugars: 4.74 g
Sodium: 487 mg
Calcium: 17 mg
Iron: 1.16 mg
Vitamin A: 8 mcg
Vitamin C (total ascorbic acid): 0 mg