TURKEY SPLIT BREAST
Serving size: 112.0 GRM
Ingredients: TURKEY CONTAINING UP TO 6% ABSORBED WATER
Energy: 170 kcal
Protein: 21.43 g
Total lipid (fat): 8.04 g
Fatty acids, total saturated: 2.23 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 54 mg
Calcium: 23 mg
Iron: 1.29 mg
Vitamin A, RAE: 0 mcg
Vitamin C (total ascorbic acid): 0 mg