PARMESAN BOW TIE CHICKEN WITH FARFALLE AND BABY SPINACH ITALIAN-STYLE MEAL, PARMESAN BOW TIE CHICKEN WITH FARFALLE AND BABY SPINACH
Serving size: 395.0 G
Ingredients: MUSHROOM THYME SAUCE (WATER, MUSHROOMS, CHICKEN STOCK, CREAM, BUTTER [PASTEURIZED CREAM, SALT], MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP SOLIDS, VIRGIN OLIVE OIL, NONFAT DRY MILK, CULTURED DEXTROSE [CONTAINS MALTODEXTRIN], CHAMPIGNON MUSHROOMS, ROUX [WHEAT FLOUR, SOYBEAN OIL, MALTODEXTRIN, MODIFIED FOOD STARCH, PALM OIL, XANTHAN GUM, COTTONSEED OIL AND FULLY HYDROGENATED COTTONSEED OIL], SPICES, SALT, GARLIC [GARLIC, WATER], YEAST EXTRACT, XANTHAN GUM, GARLIC POWDER, SOY LECITHIN), BONELESS SKINLESS CHICKEN BREAST TENDER, COOKED FARFALLE PASTA (WATER, DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARMESAN CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN [A NATURAL MOLD INHIBITOR]), SPINACH.
Energy: 142 kcal
Protein: 12.66 g
Total lipid (fat): 5.32 g
Fatty acids, total saturated: 2.78 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 10.89 g
Fiber, total dietary: 0.5 g
Total sugars: 1.01 g
Sugars, added: 0.3 g
Sodium: 208 mg
Potassium: 144 mg
Calcium: 147 mg
Iron: 0.71 mg
Vitamin D (D2 + D3): 4 IU