BERTOLLI PASTA SIDES FOUR CHEESE RAVIOLI, FROZEN SIDES, 13 OZ.
Serving size: 369.0 GRM
Ingredients: CHEESE RAVIOLI (PASTA [ENRICHED DURUM FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, DRIED WHOLE EGGS, TURMERIC], RICOTTA CHEESE [WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM], WATER, MODIFIED CORN STARCH, ROMANO CHEESE [PASTEURIZED COWS AND SHEEPS MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES], SALT, DRIED WHOLE EGGS, PARMESAN AND MOZZARELLA CHEESES [PASTEURIZED MILK AND PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PARSLEY, BLACK PEPPER), SAUCE (DICED TOMATOES, WATER, TOMATO PUREE, CREAM, SOYBEAN OIL, WHITE WINE, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, NATAMYCIN {MOLD INHIBITOR}], LESS THAN 2% OF: ONIONS, SALT, GARLIC, ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], SPICES, WHEAT FLOUR). CONTAINS: EGG, MILK, WHEAT.
Energy: 168 kcal
Protein: 5.96 g
Total lipid (fat): 7.32 g
Fatty acids, total saturated: 3.52 g
Fatty acids, total monounsaturated: 1.9 g
Fatty acids, total polyunsaturated: 1.63 g
Fatty acids, total trans: 0.14 g
Cholesterol: 24 mg
Carbohydrate, by difference: 18.97 g
Fiber, total dietary: 0.8 g
Total sugars: 1.36 g
Sugars, added: 0 g
Sodium: 295 mg
Potassium: 95 mg
Calcium: 84 mg
Iron: 1.36 mg
Vitamin A: 37 mcg
Vitamin C (total ascorbic acid): 1.3 mg
Vitamin D (D2 + D3): 0 mcg