RED VELVET CAKE CHOCOLATE ICE CREAM WITH RED VELVET CAKE DOUGH PIECES, RED VELVET CAKE
Serving size: 80.0 G
Ingredients: MILK, CREAM, SUGAR, RED VELVET CAKE DOUGH (WHEAT FLOUR, SUGAR, PALM OIL, WATER, ENRICHED WHEAT FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, COCOA PROCESSED WITH ALKALI, FRUCTOSE, NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP SOLIDS, SOYBEAN OIL, SALT, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CORN FLOUR, CORN STARCH, FD&C RED #40, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN), COCOA PROCESSED WITH ALKALI, CHOCOLATE LIQUOR, EGG YOLKS, NATURAL FLAVOR, SALT, GLYCEROL MONOSTEARATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), FD&C RED #40, CITRIC ACID.
Energy: 250 kcal
Protein: 5 g
Total lipid (fat): 15 g
Fatty acids, total saturated: 8.75 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 23.75 g
Fiber, total dietary: 0 g
Total sugars: 21.25 g
Sodium: 81 mg
Calcium: 188 mg
Iron: 0.45 mg
Vitamin A: 500 IU
Vitamin C (total ascorbic acid): 1.5 mg