MARIE CALLENDERS BEEF POT PIE, 16 OZ
Serving size: 200.0 GRM
Ingredients: FILLING: WATER, BEEF AND BINDER PRODUCT (BEEF, WATER, CONTAINS 2% OR LESS OF: DEXTROSE, SALT, NATURAL FLAVOR, MALTODEXTRIN, DRIED WHEY, DRIED CAULIFLOWER, SESAME OIL, SOYBEAN OIL, MODIFIED CORN STARCH, SODIUM PHOSPHATE, CARAMEL COLOR, SPICE EXTRACTIVES), POTATOES (POTATOES, CALCIUM CHLORIDE), BEEF CRUMBLES (BEEF, SALT, GARLIC JUICE, FLAVORING), ONIONS, CARROTS, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: CELERY, BEEF FLAVOR (COOKED BEEF, YEAST EXTRACT, MALTODEXTRIN, CARAMELIZED SUGAR SYRUP, BEEF TALLOW, BEEF EXTRACT, VEGETABLE JUICE CONCENTRATES [ONION, CARROT, CELERY], SALT, SUGAR, CORN STARCH, LACTIC ACID, FLAVORS), WINE, TOMATO PASTE, SALT, SUGAR, CANOLA OIL, GARLIC, BUTTER (CREAM, SALT), FLAVORING, METHYLCELLULOSE, CARAMEL COLOR.CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR. CONTAINS: MILK, WHEAT.
Energy: 200 kcal
Protein: 6.5 g
Total lipid (fat): 10.5 g
Fatty acids, total saturated: 4.5 g
Fatty acids, total monounsaturated: 2.25 g
Fatty acids, total polyunsaturated: 3 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 2 g
Total sugars: 2 g
Sodium: 330 mg
Potassium: 205 mg
Calcium: 20 mg
Iron: 1.35 mg
Vitamin C (total ascorbic acid): 1.2 mg