SUNDAE AT THE MUSEUM VANILLA ICE CREAM WITH PECANS, SALTED CARAMEL AND FUDGE SWIRL, SUNDAE AT THE MUSEUM
Serving size: 91.0 G
Ingredients: CREAM, SKIM MILK, LIQUID SUGAR [SUGAR, WATER], CORN SYRUP, SEA SALT CARAMEL SWIRL [CORN SYRUP, WATER, SWEETENED CONDENSED SKIM MILK (SUGAR, WATER, NONFAT MILK SOLIDS), BUTTER (CREAM, SALT), SEA SALT, CARRAGEENAN, SODIUM BICARBONATE], FUDGE SAUCE [POWDERED SUGAR (SUGAR, CORN STARCH), VEGETABLE OIL (PEANUT AND/OR COTTONSEED AND/OR PALM OIL), COCOA PROCESSED WITH ALKALI, WHEY, SOY LECITHIN, SALT, NATURAL FLAVOR], ROASTED PECANS [PECANS, SOYBEAN AND/OR COTTONSEED OIL, BUTTER, SALT], WHEY, GUAR GUM, LOCUST BEAN GUM, TARA GUM, VANILLA EXTRACT, NATURAL FLAVOR.
Energy: 253 kcal
Protein: 3.3 g
Total lipid (fat): 14.29 g
Fatty acids, total saturated: 6.59 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 28.57 g
Fiber, total dietary: 1.1 g
Total sugars: 20.88 g
Sugars, added: 16.5 g
Sodium: 104 mg
Potassium: 209 mg
Calcium: 88 mg
Iron: 0.66 mg
Vitamin D (D2 + D3): 13 IU