PLANT-BASED WILDBERRY  SALAD TOPPER
Serving size: 28.0 GRM
Ingredients: DRY ROASTED SUNFLOWER SEEDS, DRY ROASTED PUMPKIN SEEDS, RASPBERRY-FLAVORED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL, NATURAL FLAVOR), CASHEWS, TAMARI SAUCE (SOYBEANS, SALT), CANE SUGAR, HONEY POWDER, APPLE CIDER VINEGAR, EXPELLER PRESSED CANOLA OIL, SEA SALT, TAPIOCA STARCH
Energy: 536 kcal
Protein: 17.86 g
Total lipid (fat): 39.29 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 35.71 g
Fiber, total dietary: 3.6 g
Total sugars: 17.86 g
Sugars, added: 14.3 g
Sodium: 411 mg
Potassium: 429 mg
Calcium: 71 mg
Iron: 11.79 mg
Vitamin D (D2 + D3): 2 mcg