100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT
Serving size: 43.0 GRM
Ingredients: WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, SOYBEAN OIL, CONTAINS 2 PERCENT OR LESS OF: YEAST, UNSULPHURED MOLASSES, SALT, WHEAT BRAN, HONEY, CALCIUM PROPIONATE AND SORBIC ACID (PRESERVATIVES), BUTTER, NONFAT MILK, MONO AND DIGLYCERIDES, SOY LECITHIN.
Energy: 279 kcal
Protein: 13.95 g
Total lipid (fat): 4.65 g
Fatty acids, total saturated: 1.16 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.19 g
Fiber, total dietary: 7 g
Total sugars: 6.98 g
Sodium: 442 mg
Calcium: 93 mg
Iron: 2.51 mg
Vitamin A: 0 mcg
Thiamin: 0 mg
Riboflavin: 0.16 mg
Niacin: 3.72 mg
Folic acid: 37 mcg
Vitamin C (total ascorbic acid): 0 mg