FOUR CHEESE THIN CRISPY CRUST PIZZA, FOUR CHEESE
Serving size: 226.0 G
Ingredients: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, NONFAT MILK, NATURAL FLAVORS, ANNATTO [COLOR]), TOMATO PASTE, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), SUGAR, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), MODIFIED FOOD STARCH, DEGERMINATED WHITE CORN MEAL, SPICE BLEND (SUGAR, SPICES, SALT, DRIED GARLIC, L-GLUTAMIC ACID, KONJAC GUM, MODIFIED FOOD STARCH, CITRIC ACID), REDUCED SODIUM SALT BLEND (SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR), VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), YEAST.
Energy: 235 kcal
Protein: 10.18 g
Total lipid (fat): 8.41 g
Fatty acids, total saturated: 3.98 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 29.2 g
Fiber, total dietary: 1.3 g
Total sugars: 4.42 g
Sugars, added: 1.3 g
Sodium: 385 mg
Potassium: 279 mg
Calcium: 195 mg
Iron: 1.95 mg
Vitamin D (D2 + D3): 11 IU