NEW YORK CHEESECAKE, NEW YORK
Serving size: 99.0 G
Ingredients: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (CAROB BEAN AND/OR GUAR GUMS)), CANE SUGAR, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED CULTURED MILK & CREAM, EGGS, SOUR CREAM (CULTURED CREAM), BUTTER (CREAM, SALT), GRAHAM FLOUR, PALM FRUIT OIL, BROWN SUGAR, SALT, CINNAMON, HONEY, BAKING SODA, NATURAL FLAVOR CAROB BEAN GUM, GUAR GUM, VANILLA EXTRACT.
Energy: 364 kcal
Protein: 6.06 g
Total lipid (fat): 23.23 g
Fatty acids, total saturated: 13.13 g
Fatty acids, total trans: 1.01 g
Cholesterol: 91 mg
Carbohydrate, by difference: 32.32 g
Fiber, total dietary: 1 g
Total sugars: 22.22 g
Sugars, added: 19.2 g
Sodium: 374 mg
Potassium: 101 mg
Calcium: 71 mg
Iron: 0.81 mg
Vitamin D (D2 + D3): 8 IU