TEX-MEX RECIPE SAUSAGE
Serving size: 102.0 GRM
Ingredients: PORK, WATER, SALT, EVAPORATED CANE SYRUP, VINEGAR, MUSTARD, SPICES, NATURAL FLAVOR, HATCH CHILI TYPE FLAVOR POWDER (HATCH CHILI TYPE FLAVOR (MALTODEXTRIN [FROM CORN], SILICON DIOXIDE NATURAL FLAVORS, FRACTIONATED COCONUT OIL, EXTRACTIVES OF CAPSICUM, MONO & DIGLYCERIDES, SUNFLOWER OIL, NATURAL EXTRACTIVES OF CHILI PEPPERS, CANOLA OIL), VINEGAR POWDER, (MALTODEXTRIN [FROM CORN], WHITE DISTILLED VINEGAR AND FOOD STARCH-MODIFIED) DEHYDRATED GREEN CHILI PEPPER, DEHYDRATED JALAPENO PEPPER, DEHYDRATED GARLIC, DEHYDRATED ONION.
Energy: 245 kcal
Protein: 16.67 g
Total lipid (fat): 18.63 g
Fatty acids, total saturated: 6.86 g
Cholesterol: 64 mg
Carbohydrate, by difference: 1.96 g
Total sugars: 0.98 g
Sodium: 696 mg
Calcium: 39 mg
Iron: 0.71 mg
Vitamin A: 18 mcg
Vitamin C (total ascorbic acid): 1.2 mg