GOAT CHEESE & BASIL RAVIOLI, GOAT CHEESE & BASIL
Serving size: 118.0 G
Ingredients: FILLING: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), MOZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GOAT CHEESE (PASTEURIZED CULTURED GOAT MILK, SALT, VEGETARIAN ENZYME), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), ROMANO (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), FRESH BASIL, SEA SALT, BLACK PEPPER. PASTA: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FILTERED WATER, WHOLE LIQUID PASTEURIZED EGG, SEA SALT, BASIL.
Energy: 254 kcal
Protein: 11.86 g
Total lipid (fat): 6.78 g
Fatty acids, total saturated: 3.81 g
Fatty acids, total trans: 0 g
Cholesterol: 55 mg
Carbohydrate, by difference: 35.59 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 373 mg
Calcium: 127 mg
Iron: 2.29 mg
Vitamin A: 424 IU
Vitamin C (total ascorbic acid): 1 mg