CINNAMON COFFEE CAKE
Serving size: 57.0 G
Ingredients: BROWN RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, SORGHUM FLOUR, CANE SUGAR, NON GMO RICE BRAN OIL, EGGS, BROWN SUGAR, COCONUT MILK (GUAR GUM), APPLE SAUCE (ASCORBIC ACID) BAKING POWDER (NON GMO CORN), SEA SALT, VANILLA, CINNAMON, XANTHAN GUM
Energy: 351 kcal
Protein: 3.51 g
Total lipid (fat): 17.54 g
Fatty acids, total saturated: 4.39 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 43.86 g
Fiber, total dietary: 1.8 g
Total sugars: 24.56 g
Sodium: 219 mg
Calcium: 35 mg
Iron: 2.53 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg