PAPPARDELLE BOLOGNESE AL DENTE PASTA IN A ROBUST TOMATO BRAISED MEAT SAUCE WITH CRISP CARROTS, MUSHROOMS AND MOZZARELLA CHEESE CLASSIC MEAL FOR 2, PAPPARDELLE BOLOGNESE
Serving size: 340.0 GRM
Ingredients: PAPPARDELLE PASTE (WATER, ENRICHED WHEAT FLOUR (BLEACHED AND UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRTE, RIBOFLAVIN, FOLIC ACID], CORNSTARCH, SOYBEAN OIL, EGG WHITE POWDER, GLUTEN), CRUSHED TOMATOES IN PUREE (CRUSHED TOMATOES, TOMATO PUREE, CITRIC ACID), MUSHROOMS, COOKED SEASONED BEEF AND PORK TOPPING (BEEF, PORK, WATER, SALT, SPICES, FLAVORS), CARROTS, MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), WATER, WHITE WINE, LESS THAN 2% OF: ONIONS, SOYBEAN OIL, GARLIC, BASIL, SALT, PARSLEY, ROSEMARY, SPICES.
Energy: 118 kcal
Protein: 4.71 g
Total lipid (fat): 5.88 g
Fatty acids, total saturated: 2.06 g
Fatty acids, total trans: 0.15 g
Cholesterol: 13 mg
Carbohydrate, by difference: 11.47 g
Fiber, total dietary: 1.5 g
Total sugars: 2.35 g
Sodium: 241 mg
Calcium: 44 mg
Iron: 0.79 mg
Vitamin A: 106 mcg
Vitamin C (total ascorbic acid): 1.4 mg