FLOUR TORTILLAS, FLOUR
Serving size: 25.5 G
Ingredients: FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS), BASE [RICE FLOUR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (PRESERVATIVE), SUGAR, FUMARIC ACID (DOUGH CONDITIONER), YEAST], CONDITIONER (INVERT SUGAR, SODIUM SORBATE, PROPYLENE GLYCOL, CARBOXYMETHYCELLULOSE GUM)
Energy: 314 kcal
Protein: 7.84 g
Total lipid (fat): 7.84 g
Fatty acids, total saturated: 1.96 g
Fatty acids, total trans: 3.92 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.06 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 706 mg
Calcium: 157 mg
Iron: 2.82 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg