FRESH VEGETABLES
Serving size: 85.0 G
Ingredients: CARROTS, TOMATOES, CELERY, PEPPERS, BROCCOLI, SNAP PEAS, AND/OR CAULIFLOWER.
Energy: 29 kcal
Protein: 1.18 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5.88 g
Fiber, total dietary: 2.4 g
Total sugars: 3.53 g
Sodium: 53 mg
Potassium: 188 mg
Calcium: 28 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU