100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT
Serving size: 25.0 GRM
Ingredients: WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, CONTAINS 25 OR LESS OF THE FOLLOWING: SALT, SOYBEAN OIL, MOLASSES, YEAST, MONO AND DIGLYCERIDES. HONEY, VINEGAR, DATEM, AMMONIUM SULFATE, CALCIUM CARBONATE, CORN STARCH, CALCIUM SULFATE, ETHOXYLATED MONO AND DIGLYCERIDES, WHEAT STARCH, CALCIUM STEARATE, ASCORBIC ACID (DOUGH CONDITIONER), DISTILLED MONOGLYCERIDES, POLYSORBATE 60.
Energy: 240 kcal
Protein: 12 g
Total lipid (fat): 4 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48 g
Fiber, total dietary: 8 g
Total sugars: 8 g
Sodium: 560 mg
Potassium: 240 mg
Calcium: 160 mg
Iron: 2.88 mg
Vitamin A: 0 mcg
Thiamin: 0 mg
Riboflavin: 0 mg
Niacin: 3.2 mg
Folic acid: 0 mcg
Vitamin C (total ascorbic acid): 0 mg