FLOUR HOMEMADE WRAP, FLOUR
Serving size: 120.0 GRM
Ingredients: WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM SHORTENING, BAKING POWDER, SALT, CALCIUM PROPIONATE, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES, ENZYME BLEND [WHEAT STARCH, SODIUM CHLORIDE, ENZYME PREPARATION], CALCIUM CARBONATE).
Energy: 338 kcal
Protein: 6.92 g
Total lipid (fat): 8.33 g
Fatty acids, total saturated: 2.75 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.33 g
Fiber, total dietary: 2.1 g
Total sugars: 0 g
Sodium: 500 mg