SNICKERDOODLE CAKE SWIRLED GOLD AND CINNAMON CAKE, FINISHED WITH CINNAMON CREAM CHEESE ICING AND GOLD CAKE CRUMBS, SNICKERDOODLE
Serving size: 76.0 GRM
Ingredients: SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, GUAR GUM, CHEESE CULTURE), PALM OIL, INVERT SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF BETA-CAROTENE (COLOR), CELLULOSE GUM, CINNAMON, CITRIC ACID, CORN STARCH, CORN SYRUP, DEXTROSE, EGG WHITES, FOOD STARCH-MODIFIED, GUAR GUM, GUM ARABIC, HIGH OLEIC SUNFLOWER OIL, HYDROGENATED COTTONSEED OIL, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (MILK), NONFAT MILK, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL ALGINATE, SALT, SODIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SOY FLOUR, SOY LECITHIN, XANTHAN GUM.
Energy: 395 kcal
Protein: 2.63 g
Total lipid (fat): 15.79 g
Fatty acids, total saturated: 5.92 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 59.21 g
Fiber, total dietary: 0 g
Total sugars: 47.37 g
Sugars, added: 46.1 g
Sodium: 342 mg
Potassium: 46 mg
Calcium: 26 mg
Iron: 1.32 mg
Vitamin D (D2 + D3): 0 mcg