BLUEBERRY LOAF CAKE, BLUEBERRY
Serving size: 56.0 GRM
Ingredients: BLEACHED WHEAT FLOUR SUGAR, BLUEBERRIES, EGGS, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DAIRY WHEY (MILK), NATURAL FLAVOR, MONO AND DIGLYCERIDES, SALT, GUAR GUM, XANTHAN GUM, ENZYME.
Energy: 339 kcal
Protein: 3.57 g
Total lipid (fat): 14.29 g
Fatty acids, total saturated: 2.68 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 48.21 g
Fiber, total dietary: 17.9 g
Total sugars: 26.79 g
Sodium: 232 mg
Calcium: 36 mg
Iron: 0.64 mg
Vitamin A: 179 IU
Vitamin C (total ascorbic acid): 0 mg