WHOLE GRAIN BREAD
Serving size: 37.0 G
Ingredients: WHOLE WHEAT FLOUR, UNBLEACHED UNBROMATED WHEAT FLOUR, SOY FLOUR, WATER, CRUSHED WHEAT, OATMEAL, CORN, OATS, MILLET, FLAXSEED, RYE CHOPS, BRAN, MALTITOL SYRUP, WHEAT GLUTEN, WHOLE EGGS, CANOLA OIL, SALT.
Energy: 122 kcal
Protein: 13.51 g
Total lipid (fat): 1.35 g
Fatty acids, total saturated: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 21.62 g
Fiber, total dietary: 10.8 g
Total sugars: 0 g
Sodium: 297 mg
Calcium: 54 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 3.2 mg