RED HOT PEPPERS PASTE
Serving size: 14.0 G
Ingredients: RED HOT PEPPERS, SALT, CITRIC ACID TO ACIDITY, POTASSIUM SORBATE AS PRESERVATIVE.
Energy: 71 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 2000 mg
Calcium: 0 mg
Iron: 2.57 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 17.1 mg