ITALIAN BREAD, ITALIAN
Serving size: 27.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF ASCORBIC ACID, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), CALCIUM SULFATE, ENZYMES, WHEAT GLUTEN, SALT, SOYBEAN OIL, SUGAR, VINEGAR, MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID, YEAST, CORNMEAL.
Energy: 296 kcal
Protein: 7.41 g
Total lipid (fat): 3.7 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 55.56 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 556 mg
Potassium: 74 mg
Calcium: 74 mg
Iron: 3.33 mg
Vitamin D (D2 + D3): 15 IU