SHIITAKE CHICKEN PULLED CHICKEN BREAST WITH SHIITAKE MUSHROOMS & VEGETABLES AND SESAME SOY VINAIGRETTE ROLLED IN A FLOUR TORTILLA WRAP, SHIITAKE CHICKEN
Serving size: 170.0 GRM
Ingredients: FILLING (SEASONED COOKED CHICKEN [CHICKEN BREAST, WATER, OLIVE OIL, BROWN SUGAR, SEA SALT, NATURAL FLAVORINGS], SAUCE [WATER, SOY SAUCE {WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID}, SESAME OIL, HONEY, GARLIC, RICE VINEGAR, BROWN SUGAR, CORN STARCH, GINGER PUREE, CANOLA OIL, COOKING WINE {WHITE WINE, NATURAL FLAVOR, SALT}, GARLIC POWDER, SUGAR, GINGER, CHILI PASTE {RED CHILI PEPPERS, DISTILLED VINEGAR, SALT}], SHIITAKE MUSHROOMS, CARROTS, RED BELL PEPPERS, EDAMAME, CHARD, KALE, SPINACH, POTATO STARCH), TORTILLA (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT GLUTEN, SUGARCANE FIBER, CANOLA OIL, CONTAINS 2% OR LESS OF: TRISODIUM PHOSPHATE, SALT, GUAR GUM, LACTIC ACID, YEAST, ASCORBIC ACID, VEGETABLE OIL, PALM OIL, FUMARIC ACID, SODIUM METABISULFITE, SORBITAN MONOSTEARATE).
Energy: 182 kcal
Protein: 11.76 g
Total lipid (fat): 5.88 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total monounsaturated: 2.65 g
Fatty acids, total polyunsaturated: 2.06 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 20.59 g
Fiber, total dietary: 8.2 g
Total sugars: 2.35 g
Sugars, added: 1.8 g
Sodium: 312 mg
Potassium: 141 mg
Calcium: 24 mg
Iron: 1.82 mg
Vitamin A: 32 mcg
Vitamin C (total ascorbic acid): 1.4 mg
Vitamin D (D2 + D3): 0 mcg