SOURDOUGH BREAD, SOURDOUGH
Serving size: 45.0 GRM
Ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, CALCIUM SULFATE, ACETIC ACID, VINEGAR, ASCORBIC ACID, ENZYMES, WHEAT STARCH, XANTHAN GUM, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
Energy: 267 kcal
Protein: 8.89 g
Total lipid (fat): 4.44 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2.22 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.11 g
Fiber, total dietary: 2.2 g
Total sugars: 2.22 g
Sugars, added: 2.2 g
Sodium: 578 mg
Potassium: 89 mg
Calcium: 133 mg
Iron: 2.89 mg
Vitamin D (D2 + D3): 0 mcg