CARROT CHEESE CAKE, CARROT CHEESE
Serving size: 227.0 G
Ingredients: CREAM CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM [MILK], SALT, CAROB BEAN GUM, CHEESE CULTURE), CONFECTIONERS SUGAR (SUGAR, CORN STARCH), SUGAR, CARROTS, PASTEURIZED MILK, EGG PRODUCT (EGG, CITRIC ACID [PRESERVATIVE]), CRUSHED PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SOYBEAN OIL, MILK (MILK, VITAMIN D3), WATER, FRUCTOSE, MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, ANNATTO EXTRACT [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE), SHORTBREAD CRUMB (WHEAT FLOUR, SUGAR, COCONUT OIL, EGG, NATURAL FLAVOR [CONTAINS MILK], SODIUM PROPIONATE [PRESERVATIVE], SALT, TBHQ [PRESERVATIVES]), SWEETENED COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT, SODIUM METABISULFITE [PRESERVATIVE]), FOOD STARCH - MODIFIED, WALNUTS PECANS, SALT, CHEESE CULTURE, SPICE (CINNAMON, NUTMEG, CLOVES), SODIUM BICARBONATE, NATURAL FLAVORS, CAROB BEAN GUM, MONO- AND DIGLYCERIDES [BETA]-APO-8'-CAROTENAL (COLOR), CITRUS PULP FIBER BLEND (ORANGE PULP, GUAR GUM), SOY LECITHIN.
Energy: 322 kcal
Protein: 3.96 g
Total lipid (fat): 17.18 g
Fatty acids, total saturated: 7.49 g
Fatty acids, total trans: 0.44 g
Cholesterol: 53 mg
Carbohydrate, by difference: 37.89 g
Fiber, total dietary: 0.9 g
Total sugars: 31.72 g
Sugars, added: 29.1 g
Sodium: 145 mg
Potassium: 73 mg
Calcium: 43 mg
Iron: 0.44 mg
Vitamin D (D2 + D3): 0 IU