RASPBERRY DAIRY FREE YOGURT, RASPBERRY
Serving size: 170.0 G
Ingredients: CULTURED PASTEURIZED FLAXMILK (FILTERED WATER, COLD PRESSED FLAX OIL), CANE SUGAR, RASPBERRIES, PEA PROTEIN ISOLATE, CORN STARCH (UNMODIFIED, IDENTITY PRESERVED), TAPIOCA STARCH, NATURAL FLAVORS, AGAR, LOCUST BEAN GUM, CITRIC ACID, CULTURED DEXTROSE, TRICALCIUM PHOSPHATE, SUNFLOWER LECITHIN, SEA SALT, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12. CONTAINS 7 LIVE AND ACTIVE CULTURES: STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS BULGARICUS, BIFIDOBACTERIUM LACTIS, LACTOBACILLUS ACIDOPHILUS, LACTOBACILLUS CASEI, LACTOBACILLUS RHAMNOSUS, LACTOBACILLUS LACTIS.
Energy: 82 kcal
Protein: 2.94 g
Total lipid (fat): 1.18 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 14.71 g
Fiber, total dietary: 0.6 g
Total sugars: 10.59 g
Sodium: 41 mg
Calcium: 88 mg
Iron: 0 mg
Phosphorus: 47 mg
Vitamin A: 176 IU
Vitamin B-12: 0.53 mcg
Vitamin C (total ascorbic acid): 0.7 mg
Vitamin D (D2 + D3): 35 IU