SUPREME PEPPERONI, SAUSAGE, GREEN & RED PEPPERS, ONIONS & BLACK OLIVES, PEPPERONI MADE WITH PORK & BEEF, SAUSAGE MADE WITH PORK RISING CRUST PIZZA, SUPREME
Serving size: 149.0 GRM
Ingredients: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SUGAR, CONTAINS LESS THAN 2% OF WHEAT GLUTEN, SOYBEAN AND/OR CORN OIL, SALT, YEAST, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ASCORBIC ACID, YELLOW CORN MEAL), SAUCE (WATER, TOMATO PASTE, CANOLA OIL, SUGAR, SALT, SPICES [BLACK PEPPER, OREGANO, FENNEL], MODIFIED CORN STARCH, GARLIC, ONION, SUNFLOWER OIL [MFG. AID]), TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, ULTRAFILTERED MILK, SALT, CHEESE CULTURES, ENZYME), COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, DEXTROSE, SODIUM PHOSPHATES, SUGAR, GARLIC POWDER), PEPPERONI (PORK, BEEF, SALT, DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORINGS [MUSTARD, SPICE EXTRACTIVES], OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, NATURAL SMOKE FLAVOR, DEHYDRATED GARLIC, SODIUM NITRITE, CITRIC ACID), GREEN AND RED PEPPERS, ONIONS, BLACK OLIVES (WATER, RIPE OLIVES, SALT, FERROUS GLUCONATE [TO PRESERVE COLOR]), POWDERED CELLULOSE (TO PREVENT CAKING).
Energy: 221 kcal
Protein: 10.07 g
Total lipid (fat): 8.05 g
Fatty acids, total saturated: 3.36 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 27.52 g
Fiber, total dietary: 1.3 g
Total sugars: 3.36 g
Sugars, added: 1.3 g
Sodium: 517 mg
Potassium: 148 mg
Calcium: 107 mg
Iron: 2.68 mg
Vitamin D (D2 + D3): 0 mcg