VINTAGE WEST INDIAN PEPPER SAUCE, VINTAGE WEST INDIAN PEPPER
Serving size: 5.0 MG
Ingredients: WATER, RED & YELLOW SCOTCH BONNET PEPPERS, PAPAYA, MUSTARD PASTE, CLEARAM STARCH, SALT, GARLIC, ONION, ACETIC ACID, CITRIC ACID, SODIUM BENZOATE, FD&C YELLOW NO 6.
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 40 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 700 mg
Potassium: 40 mg
Calcium: 1200 mg
Iron: 3.6 mg
Vitamin C (total ascorbic acid): 60 mg