WHOLE WHEAT FLOUR TORTILLA, WHOLE WHEAT FLOUR
Serving size: 38.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, VEGETABLE OIL (INTERESTERIFIED SOYBEAN OIL OR PALM OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MONO- AND DIGLYCERIDES, SUGAR, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DEXTROSE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, FUMARIC ACID, ENZYMES, SODIUM METABISULFITE.
Energy: 263 kcal
Protein: 7.89 g
Total lipid (fat): 7.89 g
Fatty acids, total saturated: 1.32 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.74 g
Fiber, total dietary: 7.9 g
Sodium: 500 mg
Potassium: 234 mg
Calcium: 116 mg
Iron: 2.63 mg