MARGHERITA PIZZA MADE WITH CAULIFLOWER CRUST, MARGHERITA
Serving size: 151.0 GRM
Ingredients: CRUST: CAULIFLOWER, WATER, TAPIOCA STARCH, BROWN RICE FLOUR, ONION, SORGHUM FLOUR, POTATO STARCH, SUNFLOWER OIL, CHICKPEA FLOUR, BAKING POWDER, YEAST, ONION POWDER, GRANULATED ROASTED GARLIC, CANE SUGAR, XANTHAN GUM, SALT, GINGER. TOPPINGS: TOMATOES, WHITE ONION, BASIL, TOMATO SAUCE (WATER, ORGANIC CRUSHED TOMATOES, ORGANIC VINEGAR, DEHYDRATED MAPLE SYRUP, ORGANIC GARLIC, ORGANIC BASIL, ORGANIC OREGANO). EARTH ISLAND VEGAN MOZZARELLA-STYLE PIECES: FILTERED WATER, ORGANIC PALM FRUIT OIL, MODIFIED CORN AND POTATO STARCHES, NATURAL FLAVORS (PLANT SOURCES), BAMBOO FIBER, ORGANIC PALM GLYCERIN, CELLULOSE, CALCIUM PHOSPHATE, RICE FLOUR, SEA SALT, PEA FIBER, PEA STARCH, SUNFLOWER LECITHIN, CARRAGEENAN (FROM SEAWEED), CALCIUM SULFATE, CITRIC ACID, XANTHAN GUM, DISODIUM PHOSPHATE, SODIUM CITRATE.
Energy: 179 kcal
Protein: 3.31 g
Total lipid (fat): 5.96 g
Fatty acids, total saturated: 1.66 g
Fatty acids, total monounsaturated: 2.65 g
Fatty acids, total polyunsaturated: 0.99 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 27.81 g
Fiber, total dietary: 3.3 g
Total sugars: 1.99 g
Sugars, added: 0 g
Sodium: 450 mg
Potassium: 263 mg
Calcium: 142 mg
Iron: 0.66 mg