PLANT-BASED DUMPLINGS
Serving size: 113.4 GRM
Ingredients: CABBAGE, ONION, EDIBLE VEGETABLE OIL, PROCESSED SOYBEANS, BROWN RICE FLOUR, CHIVES, SOY SAUCE, SESAME OIL, DRIED MASHED POTATOES, GLUTINOUS RICE STARCH, GARLIC, SALT, YEAST EXTRACT, GINGER, BLACK PEPPER, SKIN (WHEAT FLOUR, TAPIOCA STARCH, VEGETABLE OIL, SALT), CHINESE DRESSING (BLENDED VINEGAR [DISTILLED VINEGAR, RICE VINEGAR, SALT], SUGAR, SOY SAUCE WATER SOYBEANS, SALT, WHEAT FLOUR], SESAME OIL, ONION, GINGER).
Energy: 203 kcal
Protein: 4.41 g
Total lipid (fat): 4.41 g
Fatty acids, total saturated: 5.29 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 23.81 g
Fiber, total dietary: 0 g
Total sugars: 7.05 g
Sugars, added: 6.2 g
Sodium: 159 mg
Potassium: 13 mg
Calcium: 1 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU