8" SINGLE LAYER RED VELVET CREAM CHEESE CAKE, 8" SINGLE LAYER RED VELVET CREAM CHEESE
Serving size: 80.0 G
Ingredients: WHEAT FLOUR, SOYBEAN OIL, BUTTERMILK, BUTTER CREAM, WATER, SALT MILK), INTERSTERIFIED SOYBEAN OIL, EGG WHITES, WATER, COCOA SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, CAROB BEAN GUM), EGGS, BLEACHED (PROCESSED WITH ALKALI), FOOD STARCH-MODIFIED, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVORS, DISTILLED MONOGLYCERIDES, SALT, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTER, SOY LECITHIN, SODIUM CASEINATE (MILK), GUAR GUM, FD&C RED 40, FD&C RED 3. POLYGLYCEROL ESTER OF FATTY ACIDS, PHOSPHORIC ACID.
Energy: 375 kcal
Protein: 3.75 g
Total lipid (fat): 21.25 g
Fatty acids, total saturated: 10 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 45 g
Fiber, total dietary: 0 g
Total sugars: 36.25 g
Sugars, added: 35 g
Sodium: 362 mg
Potassium: 114 mg
Calcium: 45 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU