CHOP'D SUPREME BEEF, BELL PEPPER TRIO, RED ONION, BLACK OLIVES, CHEDDAR, MONTEREY JACK AND MOZZARELLA CHEESES OVER ROASTED RED PEPPER MARINARA THIN TRADITIONAL CRUST PIZZA, CHOP'D SUPREME
Serving size: 144.0 GRM
Ingredients: CRUST INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT*, GUAR GUM, ENZYME. TOPPINGS INGREDIENTS: ALL NATURAL BEEF (BEEF, SALT*, SPICE, NATURAL FLAVORINGS), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT*, ANNATTO (COLOR), ENZYMES), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT*, ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT*, ENZYMES, CELLULOSE POWDER TO PREVENT CAKING), VEGETABLE BLEND (MIXED BELL PEPPERS, RED ONION, BLACK OLIVE). ROASTED RED PEPPER MARINARA INGREDIENTS: WATER, CONCENTRATED CRUSHED TOMATOES, RED BELL PEPPER PUREE, PIZZA SEASONING BLEND (SALT*, SPICES, SUGAR, GARLIC, CANOLA OIL), ONION PUREE, GREEN BELL PEPPER PUREE, SPICES, PAPRIKA.
Energy: 208 kcal
Protein: 9.03 g
Total lipid (fat): 8.33 g
Fatty acids, total saturated: 4.86 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 21.53 g
Fiber, total dietary: 1.4 g
Total sugars: 2.78 g
Sugars, added: 0 g
Sodium: 438 mg
Potassium: 33 mg
Calcium: 153 mg
Iron: 1.5 mg
Vitamin D (D2 + D3): 0 mcg