STOUFFER'S SALISBURY STEAK WITH GRAVY, 69 OUNCE TRAY
Serving size: 163.0 GRM
Ingredients: WATER, COOKED BEEF, TEXTURED SOY FLOUR, MODIFIED CORNSTARCH, 2% OR LESS OF ONIONS, ROLLED OATS, DRIED ONIONS, WHEY PROTEIN CONCENTRATE, TOMATO PUREE (WATER, TOMATO PASTE), SALT, SOYBEAN OIL, BEEF STOCK, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), APPLE JUICE CONCENTRATE (COLOR), SUGAR, DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), ROCHESTER SAUCE CONCENTRATE (DISTILLED VINEGAR, CORN SYRUP, WATER, SALT, GARLIC POWDER, SPICES, CELERY SEED, TAMARIND, NATURAL FLAVOR), SPICES, NATURAL FLAVORS, SEASONING (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], AUTOLYZED YEAST EXTRACT, DEXTROSE), POTASSIUM SALT, CORN MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, GARLIC POWDER, SEASONING (AUTOLYZED YEAST EXTRACT, GUM ARABIC, BEEF STOCK CONCENTRATE, BEEF, FLAVOR, SALT, LACTIC ACID, SODIUM PHOSPHATES), XANTHAN GUM, DATEM, MONO- AND DIGLYCERIDES, ENZYME MODIFIED CREAM, PORK GELATIN.
Energy: 98 kcal
Protein: 8.59 g
Total lipid (fat): 4.29 g
Fatty acids, total saturated: 2.45 g
Fatty acids, total trans: 0.31 g
Cholesterol: 21 mg
Carbohydrate, by difference: 6.75 g
Fiber, total dietary: 0.6 g
Total sugars: 1.23 g
Sugars, added: 0 g
Sodium: 368 mg
Potassium: 239 mg
Calcium: 25 mg
Iron: 1.47 mg
Vitamin D (D2 + D3): 0 mcg