THICK CUT MEXICAN CHEESE, MEXICAN CHEESE
Serving size: 28.0 G
Ingredients: MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR]), QUESO QUESADILLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT ENZYMES), ASADERO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [A NATURAL MOLD INHIBITOR]).
Energy: 393 kcal
Protein: 21.43 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 607 mg
Potassium: 71 mg
Calcium: 711 mg
Iron: 0.36 mg
Vitamin D (D2 + D3): 29 IU