CHICKEN SLIDERS FULLY COOKED BREADED WHITE MEAT CHICKEN PATTY ON A BUN, CHICKEN
Serving size: 95.0 GRM
Ingredients: BUN (ENRICHED WHEAT FLOUR [ BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, WHEAT GLUTEN, DOUGH CONDITIONERS [ SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES], MONOGLYCERIDES, CALCIUM PROPIONATE [ PRESERVATIVE], WHEAT STARCH), BREADED CHICKEN PATTY (CHICKEN PATTY [ CHICKEN BREAST WITH RIB MEAT, WATER, CHICKEN SKIN, TEXTURED SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: ISOLATED SOY PROTEIN, SOY LECITHIN, SUGAR, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, ONION POWDER, DRIED GARLIC], BREADER [ WHEAT FLOUR, DEXTROSE, SALT, SPICE, SOYBEAN OIL, EXTRACTIVES OF PAPRIKA], BATTER [ WATER, YELLOW CORN FLOUR, CORN STARCH, DEXTROSE, SALT, SPICES, SUGAR, AUTOLYZED YEAST EXTRACT, MODIFIED CORN STARCH, GARLIC POWDER, GUAR GUM, LEAVENING {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE}]. FRIED IN VEGETABLE OIL WITH BHT).
Energy: 274 kcal
Protein: 12.63 g
Total lipid (fat): 8.42 g
Fatty acids, total saturated: 1.58 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 35.79 g
Fiber, total dietary: 2.1 g
Total sugars: 4.21 g
Sodium: 526 mg
Potassium: 179 mg
Calcium: 21 mg
Iron: 1.89 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg