WHITE MEAT CHICKEN POT PIE A GOLDEN CRUST FILLED WITH TENDER WHITE MEAT CHICKEN & VEGETABLES IN A GRAVY MADE WITH REAL CREAM, WHITE MEAT CHICKEN POT PIE
Serving size: 235.0 G
Ingredients: INGREDIENTS: PASTRY (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], LARD [LARD, CITRIC ACID], WATER, SKIM MILK, CORN SUGAR, SALT, CANOLA OIL, SOY LECITHIN, FLAVOR), WATER, COOKED WHITE MEAT CHICKEN COATED WITH MODIFIED RICE STARCH (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED RICE STARCH, CHICKEN FLAVOR [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, SALT), CARROTS, 2% OR LESS OF PEAS, SKIM MILK, MILK, ONIONS, CELERY, MILK BLEND (WHEY, WHEY PROTEIN CONCENTRATE, SKIM MILK), CREAM, CHICKEN FAT, MODIFIED WHEAT STARCH, MODIFIED CORN STARCH, SALT, POTASSIUM CHLORIDE, ONION POWDER, TURMERIC.
Energy: 226 kcal
Protein: 6.38 g
Total lipid (fat): 13.19 g
Fatty acids, total saturated: 4.68 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 0.9 g
Total sugars: 2.55 g
Sugars, added: 0.4 g
Sodium: 328 mg
Potassium: 196 mg
Calcium: 98 mg
Iron: 1.28 mg
Vitamin D (D2 + D3): 2 IU