GLUTEN FREE PIZZA CRUST
Serving size: 55.0 G
Ingredients: INGREDIENTS: HEAVY WHIPPING CREAM, WHITE RICE FLOUR, CORN STARCH, WHOLE MILK, TAPIOCA STARCH, POTATO STARCH, WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, EGG YOLK POWDER, GUAR GUM, SEA SALT, HONEY, WHITE PEPPER.
Energy: 345 kcal
Protein: 3.64 g
Total lipid (fat): 12.73 g
Fatty acids, total saturated: 7.27 g
Fatty acids, total trans: 0 g
Cholesterol: 55 mg
Carbohydrate, by difference: 52.73 g
Fiber, total dietary: 1.8 g
Total sugars: 3.64 g
Sugars, added: 1.8 g
Sodium: 382 mg
Potassium: 104 mg
Calcium: 55 mg
Iron: 0.49 mg
Vitamin D (D2 + D3): 21 IU