CORNBREAD BOWL, WHOLE GRAIN, FULLY BAKED, THAW & SERVE, 2.5 OZ., 3.25" X 2.33"
Serving size: 71.0 GRM
Ingredients: FLOUR BLEND (WHOLE GRAIN WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR], WHOLE GRAIN CORNMEAL), WATER, SUGAR, EGG, SOYBEAN/CANOLA OIL, MODIFIED CORN STARCH, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), EGG EXTENDER (WHEAT FLOUR, EGG, SOYBEAN OIL, GUAR GUM, SOY LECITHIN, SALT, SODIUM BICARBONATE, ANNATTO & TURMERIC OLEORESIN, ENZYMES), VITAL WHEAT GLUTEN, NONFAT MILK, CALCIUM ACETATE, XANTHAN GUM, GUAR GUM, SOY FLOUR, SOY LECITHIN.
Energy: 268 kcal
Protein: 4.23 g
Total lipid (fat): 8.45 g
Fatty acids, total saturated: 0.7 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 46.48 g
Fiber, total dietary: 1.4 g
Total sugars: 23.94 g
Sugars, added: 23.9 g
Sodium: 225 mg
Potassium: 77 mg
Calcium: 80 mg
Iron: 1.41 mg
Vitamin D (D2 + D3): 0 mcg