COOKED MUSSEL MEAT
Serving size: 85.0 G
Ingredients: MUSSEL MEAT
Energy: 94 kcal
Protein: 15.29 g
Total lipid (fat): 1.18 g
Fatty acids, total saturated: 0 g
Cholesterol: 65 mg
Carbohydrate, by difference: 5.88 g
Fiber, total dietary: 0 g
Sodium: 447 mg
Calcium: 24 mg
Iron: 3.18 mg
Vitamin A: 118 IU
Vitamin C (total ascorbic acid): 1.4 mg