MAC & CHEESE GLUTEN FREE DINNER, MAC & CHEESE
Serving size: 71.0 G
Ingredients: RICE PASTA (WHITE RICE, BROWN RICE), WHEY (FROM MILK), MALTODEXTRIN (FROM CORN), CHEDDAR CHEESE* (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, BUTTERMILK*, CORN STARCH, SODIUM PHOSPHATE, ANNATTO EXTRACT (COLOR), NATURAL FLAVORS, CITRIC ACID, YEAST EXTRACT, LACTIC ACID.
Energy: 352 kcal
Protein: 7.04 g
Total lipid (fat): 1.41 g
Fatty acids, total saturated: 0.7 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 76.06 g
Fiber, total dietary: 0 g
Total sugars: 8.45 g
Sodium: 662 mg
Potassium: 300 mg
Calcium: 115 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU