RED KIDNEY BEAN CURRY WITH BASMATI RICE
Serving size: 400.0 G
Ingredients: CURRY: WATER, RED KIDNEY BEAN, ONION, TOMATO, TOMATO PASTE, REFINED SUNFLOWER OIL, GARLIC, GINGER, BUTTER**, GREEN CHILI, SALT, CORIANDER LEAVES, MIXED SPICES (TURMERIC POWDER, KASHMIRI RED CHILI POWDER, CUMIN POWDER, CORIANDER POWDER). RICE: WATER, BASMATI SELLA RICE, REFINED SUNFLOWER OIL, SALT.
Energy: 138 kcal
Protein: 3.5 g
Total lipid (fat): 2.5 g
Fatty acids, total saturated: 0.38 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 25 g
Fiber, total dietary: 3.8 g
Total sugars: 0.75 g
Sodium: 308 mg
Potassium: 125 mg
Calcium: 18 mg
Iron: 1 mg
Vitamin D (D2 + D3): 0 IU