CARROT CAKE MACAROONS, CARROT CAKE
Serving size: 20.0 GRM
Ingredients: SULFITE FREE COCONUT, INVERT SUGAR, TAPIOCA STARCH, CARROTS, BROWN SUGAR, EGG WHITES, WALNUTS, CINNAMON, NUTMEG
Energy: 450 kcal
Protein: 5 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 17.5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 55 g
Fiber, total dietary: 5 g
Total sugars: 25 g
Sugars, added: 25 g
Sodium: 25 mg
Potassium: 50 mg
Calcium: 50 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg