CALCOTS SAUCE, CALCOTS
Serving size: 30.0 MG
Ingredients: TOMATO, OLIVE OIL, SUNFLOWER OIL, WATER, TOASTED ALMONDS, WINE VINEGAR, SPICES, SALT, GARLIC AND STABILIZER: XANTHAN GUM.
Energy: 456 kcal
Protein: 3 g
Total lipid (fat): 46 g
Fatty acids, total saturated: 5.67 g
Fatty acids, total trans: 0 g
Cholesterol: 3 mg
Carbohydrate, by difference: 7.33 g
Fiber, total dietary: 2 g
Total sugars: 3.33 g
Sodium: 460 mg
Calcium: 43 mg
Iron: 1.08 mg
Vitamin A: 433 IU
Vitamin C (total ascorbic acid): 2.2 mg