BANQUET FROZEN POT PIE DINNER, BEEF, 7 OZ.
Serving size: 198.0 GRM
Ingredients: FILLING: WATER, BEEF, POTATOES (POTATOES, CALCIUM CHLORIDE), CARROTS, MODIFIED CORN STARCH, LESS THAN 2% OF:PEAS, WHEAT FLOUR, SALT, CARAMEL COLOR, SUGAR, TOMATO PASTE,NATURAL FLAVORS, HYDROLYZED SOY PROTEIN,GARLIC JUICE, POTASSIUMPHOSPHATE, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, AUTOLYZED YEAST EXTRACT, MONOSODIUM GLUTAMATE,EXTRACTIVES OF PAPRIKA, VEGETABLE JUICE CONCENTRATES (CELERY, CARROT, ONION AND LEEK), DISODIUM INOSINATE & DISODIUM GUANYLATE, XANTHAN GUM, PROPYLENE GLYCOL, MONO AND DIGLYCERIDES (PROPYLENE GLYCOL, PROPYL GALLATE, CITRIC ACID), LACTIC ACID. CRUST: WHEAT FLOUR, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, DEXTROSE, SALT, CARAMEL COLOR. CONTAINS: SOY, WHEAT.
Energy: 207 kcal
Protein: 4.04 g
Total lipid (fat): 13.13 g
Fatty acids, total saturated: 6.06 g
Fatty acids, total monounsaturated: 5.56 g
Fatty acids, total polyunsaturated: 1.26 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 17.68 g
Fiber, total dietary: 0.5 g
Total sugars: 1.52 g
Sodium: 359 mg
Potassium: 91 mg
Calcium: 0 mg
Iron: 0.4 mg
Vitamin A, RAE: 18 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg