HOT SAUCE
Serving size: 5.0 G
Ingredients: INGREDIENTS: LOUISIANA CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GUAR GUM, SODIUM ALGINATE, XANTHAN GUMS, YELLOW NO. 6 AND RED NO. 40.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0 g
Sodium: 2800 mg