FRENCH SILK PIE, FRENCH SILK
Serving size: 108.0 GRM
Ingredients: NON-DAIRY WHIPPED TOPPING (WATER, PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCONUT OIL, SODIUM CASEINATE [MILK], DEXTROSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, XANTHAN GUM, BETA-CAROTENE COLOR), SUGAR, EGGS, SALTED BUTTER (PASTEURIZED CREAM, SALT), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL SHORTENING (PALM OIL, SOYBEAN OIL), MILK CHOCOLATE COATING (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, BUTTER OIL, SOY LECITHIN, VANILLA EXTRACT), FUDGE BASE (COCOA [PROCESSED WITH ALKALI], SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: PARTIALLY HYDROGENATED COTTONSEED OIL, CHOCOLATE LIQUOR, SOY LECITHIN, ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER, CHOCOLATE RIBBON (POWDERED SUGAR [SUGAR, CORNSTARCH], PEANUT OIL, COCOA, CHOCOLATE LIQUOR, SALT, SOY LECITHIN [EMULSIFIER]), SALT, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, ANNATTO EXTRACT AND TURMERIC AS COLOR, NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, CALCIUM PROPIONATE (PRESERVATIVE).
Energy: 426 kcal
Protein: 3.7 g
Total lipid (fat): 28.7 g
Fatty acids, total saturated: 17.59 g
Fatty acids, total trans: 0 g
Cholesterol: 88 mg
Carbohydrate, by difference: 37.04 g
Fiber, total dietary: 0.9 g
Total sugars: 27.78 g
Sodium: 231 mg
Calcium: 56 mg
Iron: 1.33 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg