COOKED & SPICED SHRIMP
Serving size: 85.0 G
Ingredients: SHRIMP, SEASONING (SALT, SPICES, PAPRIKA).
Energy: 118 kcal
Protein: 22.35 g
Total lipid (fat): 1.76 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 212 mg
Carbohydrate, by difference: 1.18 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1000 mg
Potassium: 172 mg
Calcium: 92 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU