PENNE PASTA IN A PARMA ROSA SAUCE
Serving size: 255.0 G
Ingredients: PARMA ROSA SAUCE: DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE), TOMATO SAUCE (TOMATO PUREE {WATER, TOMATO PASTE} WATER, SALT, CITRIC ACID, SPICE, NATURAL FLAVORS), HALF & HALF (MILK, CREAM), WATER, TOMATO PASTE (TOMATO PASTE, CITRIC ACID), ONIONS, PARMESAN CHEESE: PASTEURIZED ORGANIC MILK, CHEESE CULTURE, SALT, ENZYMES, LESS THAN 2% POWDERED CELLULOSE ADDED TO PREVENT CAKING, MODIFIED CORN STARCH, GARLIC, OLIVE OIL, PARSLEY, XANTHAN GUM, BASIL, SALT, BLACK PEPPER. PENNE PASTA: (WATER, ENRICHED DURUM SEMOLINA, SALT, OLIVE OIL), BATTERED EGGPLANT: (EGGPLANT, WHEAT FLOUR, SOYBEAN OIL, SALT, GARLIC POWDER, ONION POWDER, OREGANO, PARSLEY AND PEPPER POWDER), RED BELL PEPPER, GARNISH: PANKO CRUMBS [WHEAT FLOUR, 2% OR LESS OF THE FOLLOWING: SUGAR, YEAST, SOYBEAN OIL, SALT], PINE NUTS, BUTTER (SWEET, LOW-ACID CREAM, NATURAL FLAVORING), SPICES.
Energy: 114 kcal
Protein: 4.31 g
Total lipid (fat): 3.14 g
Fatty acids, total saturated: 1.18 g
Cholesterol: 4 mg
Carbohydrate, by difference: 18.43 g
Fiber, total dietary: 2 g
Total sugars: 1.57 g
Sodium: 200 mg
Calcium: 31 mg
Iron: 1.06 mg
Vitamin A: 490 IU
Vitamin C (total ascorbic acid): 4.7 mg