LOW FAT YOGURT
Serving size: 170.0 G
Ingredients: CULTURED PASTEURIZED GRADE A LOWFAT MILK, NONFAT MILK SOLIDS AND NATAMYCIN (NATURAL MOLD INHIBITOR). CONTAINS ACTIVE YOGURT CULTURES INCLUDING L BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM (BB-12), LACIDOPHILUS AND L. CASEI.
Energy: 59 kcal
Protein: 4.71 g
Total lipid (fat): 1.18 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 7.06 g
Fiber, total dietary: 0 g
Total sugars: 7.06 g
Sodium: 65 mg
Potassium: 231 mg
Calcium: 174 mg
Iron: 0 mg
Vitamin A: 588 IU
Vitamin D (D2 + D3): 24 IU