MILDLY SEASONED WITH RED PEPPER FRIED PORK SKINS, MILDLY SEASONED WITH RED PEPPER
Serving size: 14.0 GRM
Ingredients: PORK SKINS, SALT, MONOSODIUM GLUTAMATE, RED PEPPER
Energy: 571 kcal
Protein: 57.14 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 2429 mg
Potassium: 121 mg
Calcium: 29 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU