CHILI POT PIE WITH BEANS, CHILI WITH BEANS
Serving size: 200.0 GRM
Ingredients: FILLING: WATER, BEEF, DICED TOMATOES WITH JUICE, COOKED PINTO BEANS, ONIONS, TOMATO PASTE, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, FLAVORING, PAPRIKA, SALT, SUGAR, METHYLCELLULOSE. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.
Energy: 215 kcal
Protein: 5 g
Total lipid (fat): 11.5 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 21.5 g
Fiber, total dietary: 2.5 g
Total sugars: 1.5 g
Sugars, added: 0 g
Sodium: 370 mg
Potassium: 155 mg
Calcium: 25 mg
Iron: 1.75 mg
Vitamin D (D2 + D3): 0 mcg