CHEESE RAVIOLI WITH DICED TOMATOES, SPINACH AND ONIONS IN A MARINARA SAUCE SKILLET MEALS, CHEESE RAVIOLI
Serving size: 266.0 GRM
Ingredients: VEGETABLES (TOMATOES, SPINACH, ONIONS), CHEESE RAVIOLI (PASTA [ENRICHED DURUM FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, DRIED WHOLE EGGS, TURMERIC], FILLING [RICOTTA CHEESE {PASTEURIZED WHEY, CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM}, WATER, BREAD CRUMBS {WHEAT FLOUR}, SALT, ASIAGO CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, DRIED CANE SUGAR, MODIFIED CORN STARCH, ASIAGO CHEESE BLEND {WHEY, MALTODEXTRIN, BUTTERMILK, NATURAL ASIAGO CHEESE FLAVOR, SALT}, PARMESAN CHEESE BLEND {WHEY, MALTODEXTRIN, BUTTERMILK, NATURAL PARMESAN CHEESE FLAVOR, SALT}, ROMANO CHEESE {CULTURED COW'S MILK, SALT, ENZYMES}, EGGS, BLACK PEPPER, PARSLEY]), SAUCE (WATER, TOMATO PASTE, OLIVE OIL, SWEETENED GARLIC PUREE [GARLIC, SUGAR, SEA SALT], SALT, CORN STARCH, ONION POWDER, SUGAR, BLACK PEPPER, BASIL).
Energy: 98 kcal
Protein: 3.38 g
Total lipid (fat): 2.26 g
Fatty acids, total saturated: 0.75 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 15.04 g
Fiber, total dietary: 1.5 g
Total sugars: 2.63 g
Sugars, added: 0.4 g
Sodium: 233 mg
Potassium: 207 mg
Calcium: 53 mg
Iron: 1.39 mg
Vitamin D (D2 + D3): 0 mcg