FLAXSEED BREAD, FLAXSEED
Serving size: 50.0 MG
Ingredients: WATER, WHOLE WHEAT FLOUR, RYE FLAKES, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FLAXSEED, RYE FLOUR, SALT, YEAST.
Energy: 240 kcal
Protein: 10 g
Total lipid (fat): 4 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48 g
Fiber, total dietary: 8 g
Total sugars: 0 g
Sodium: 580 mg
Calcium: 0 mg
Iron: 2.16 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg