BANQUET SAUSAGE AND GRAVY CORNBREAD, 29.9 OZ
Serving size: 212.0 GRM
Ingredients: SOUTHWESTERN STYLE SAUSAGE GRAVY:  WATER, SAUSAGE CRUMBLE (PORK, MECHANICALLY SEPARATED TURKEY, SOY PROTEIN CONCENTRATE, SALT, CONTAINS LESS THAN 2% OF: SUGAR, SPICES, DEXTROSE, NATURAL FLAVOR, CITRIC ACID, BHA, BHT), SOYBEAN OIL, RED BELL PEPPERS, GREEN BELL PEPPERS, ONIONS, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, LESS THAN 2% OF: CORN, SALT, SODIUM CASEINATE, SUGAR, JALAPENO PEPPERS, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, SPICE, TITANIUM DIOXIDE, DIPOTASSIUM PHOSPHATE, SODIUM CARBOXYMETHYLCELLULOSE, ACETIC ACID, NATURAL AND ARTIFICIAL FLAVOR.CORNBREAD MIX:  CORN BREAD MIX (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, CORN MEAL, SHORTENING [HIGH OLEIC CANOLA OIL, HYDROGENATED COTTONSEED OIL, CITRIC ACID {PRESERVATIVE}], DEXTROSE, WHOLE EGG, NONFAT DRY MILK, HONEY GRANULES, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, CORN STARCH, SALT, MONOCALCIUM PHOSPHATE)CONTAINS:  EGG, MILK, SOY, WHEAT
Energy: 203 kcal
Protein: 3.3 g
Total lipid (fat): 8.49 g
Fatty acids, total saturated: 1.89 g
Fatty acids, total monounsaturated: 3.3 g
Fatty acids, total polyunsaturated: 2.83 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 27.36 g
Fiber, total dietary: 0.9 g
Total sugars: 11.79 g
Sodium: 458 mg
Potassium: 66 mg
Calcium: 38 mg
Iron: 0.68 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg