TERIYAKI ULTIMATE PLANT-BASED CHICK'N STRIPS, TERIYAKI
Serving size: 140.0 GRM
Ingredients: WATER, VITAL WHEAT GLUTEN, SOY PROTEIN ISOLATE, SUGAR, CANOLA OIL, PEA PROTEIN CONCENTRATE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), LESS THAN 2% OF: TEXTURED WHEAT PROTEIN (WHEAT GLUTEN, WHEAT STARCH), SALTED SAKE (WATER, RICE, SALT), METHYLCELLULOSE, SUNFLOWER OIL, GARLIC POWDER, DISTILLED VINEGAR, NATURAL FLAVORS, SALT, YEAST EXTRACT, ONION POWDER, SPICES, TITANIUM DIOXIDE (COLOR), MALT EXTRACT (MALTED BARLEY, WATER), XANTHAN GUM, LACTIC ACID.
Energy: 186 kcal
Protein: 20 g
Total lipid (fat): 6.43 g
Fatty acids, total saturated: 0.71 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10.71 g
Fiber, total dietary: 0.7 g
Total sugars: 7.14 g
Sugars, added: 7.1 g
Sodium: 579 mg
Potassium: 100 mg
Calcium: 0 mg
Iron: 2 mg
Vitamin D (D2 + D3): 0 mcg