8" CARROT CAKE, CARROT
Serving size: 80.0 GRM
Ingredients: SUGAR, SOYBEAN OIL, CARROTS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PINEAPPLES, PASTEURIZED MILK AND CREAM, PALM OIL, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: PECANS, CORN STARCH, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), PINEAPPLE JUICE, CINNAMON, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, NONFAT MILK, SOY LECITHIN, CHEESE CULTURE, CAROB BEAN GUM, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, PRESERVATIVE (SODIUM BENZOATE), GUAR GUM.
Energy: 425 kcal
Protein: 2.5 g
Total lipid (fat): 21.25 g
Fatty acids, total saturated: 5.62 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 55 g
Fiber, total dietary: 1.2 g
Total sugars: 45 g
Sodium: 275 mg
Calcium: 0 mg
Iron: 0.9 mg
Vitamin A: 1875 IU
Vitamin C (total ascorbic acid): 0 mg