PECAN TART, PECAN
Serving size: 68.0 GRM
Ingredients: SUGAR, MARGARINE, DARK CORN SYRUP, EGG WHITES, PASTRY FLOUR, CAKE FLOUR, PECANS, EGG YOLK, BROWN SUGAR, WATER, HONEY, VANILLA, LEMON EMULSION, EGG SHADE (FD&C YELLOW #5. FD&C YELLOW #6 & FD&C RED # 40), BUTTER FLAVOR.
Energy: 382 kcal
Protein: 2.94 g
Total lipid (fat): 20.59 g
Fatty acids, total saturated: 5.15 g
Fatty acids, total trans: 0 g
Cholesterol: 66 mg
Carbohydrate, by difference: 48.53 g
Fiber, total dietary: 1.5 g
Total sugars: 32.35 g
Sodium: 59 mg
Potassium: 88 mg
Calcium: 29 mg
Iron: 1.59 mg
Vitamin A: 26 mcg
Vitamin C (total ascorbic acid): 0 mg