LEMON CAKE PROTEIN WANDERBAR, LEMON CAKE
Serving size: 53.0 GRM
Ingredients: PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE), FRUCTOOLIGOSACCHARIDE AND TAPIOCA FIBER (PREBIOTIC DIETARY FIBER), COCOA BUTTER, VEGETABLE GLYCERIN, SUGAR, TAPIOCA SYRUP, VEGETABLE OIL (SUNFLOWER OIL, PALM KERNEL OIL, PALM OIL), WATER, NATURAL FLAVORS, ALMOND BUTTER, TAPIOCA STARCH, SUNFLOWER LECITHIN, CREAM, CALCIUM CARBONATE, ACACIA GUM, TURMERIC, CALCIUM ASCORBATE, FLAXSEED, CITRIC ACID, SALT, TOCOPHEROL, REBAUDIOSIDE A (STEVIA EXTRACT), ZINC GLUCONATE
Energy: 396 kcal
Protein: 28.3 g
Total lipid (fat): 15.09 g
Fatty acids, total saturated: 7.55 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 45.28 g
Fiber, total dietary: 20.8 g
Total sugars: 9.43 g
Sugars, added: 7.5 g
Sodium: 113 mg
Potassium: 94 mg
Calcium: 509 mg
Iron: 0.38 mg
Zinc: 0.75 mg
Vitamin C (total ascorbic acid): 67.9 mg
Vitamin D (D2 + D3): 0 mcg