MARGHERITA TAKE & BAKE MOZZARELLA CHEESE, TOMATOES, AND BASIL WITH TOMATO SAUCE ON A FLATBREAD CRUST, MARGHERITA
Serving size: 122.0 GRM
Ingredients: CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, YEAST, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SUGAR, SALT, ACACIA GUM, FERMENTED WHEAT FLOUR, WHEAT FLOUR, ENZYMES), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, MODIFIED CORN STARCH, MALTODEXTRIN, SUGAR, SALT, SOYBEAN OIL, DEXTROSE, SPICES, HYDROLYZED CORN PROTEIN, DEHYDRATED GARLIC, PAPRIKA [COLOR), CITRIC ACID, CORN OIL, XANTHAN GUM, TRICALCIUM PHOSPHATE, SODIUM BENZOATE [PRESERVATIVE]), MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, VINEGAR, SALT, ENZYMES), TOMATOES, BASIL.
Energy: 230 kcal
Protein: 9.84 g
Total lipid (fat): 10.66 g
Fatty acids, total saturated: 6.56 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 23.77 g
Fiber, total dietary: 0.8 g
Total sugars: 2.46 g
Sugars, added: 1.6 g
Sodium: 492 mg
Potassium: 148 mg
Calcium: 189 mg
Iron: 1.56 mg
Vitamin D (D2 + D3): 3 IU