CREAMY FOUR CHEESE WITH VERMICELLI, VERMICELLI
Serving size: 240.0 G
Ingredients: WATER, PARBOILED LONG GRAIN RICE, VERMICELLI PASTA (DURUM WHEAT SEMOLINA, FERROUS SULFATE, FOLIC ACID, NIACIN, RIBOFLAVIN, THIAMINE MONONITRATE), CANOLA OIL; LESS THAN 2% OF: MODIFIED CORN STARCH, WHEY* SALT, NONFAT MILK CHEDDAR / ROMANO / BLUE/MOZZARELLA CHEESE* (COW'S MILK, SALT, CHEESE CULTURES, ENZYMES), POTASSIUM CHLORIDE, ONION*, MALTODEXTRIN, SUGAR, NATURAL FLAVORS (CONTAINS MILK), YEAST EXTRACT, CULTURED WHEY*, BUTTERMILK*, VITAMINS AND MINERALS [CALCIUM (CALCIUM CARBONATE), IRON (IRON PHOSPHATE), VITAMIN B3 (NIACINAMIDE), VITAMIN-B1 (THIAMINE MONONITRATE), FOLIC ACID], TORULA YEAST*, LACTIC ACID, ANNATTO EXTRACT (COLOR), TURMERIC EXTRACT (COLOR), ENZYME MODIFIED PARMESAN/BLUE/CHEDDAR / ROMANO CHEESE (PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES).
Energy: 92 kcal
Protein: 2.08 g
Total lipid (fat): 2.08 g
Fatty acids, total saturated: 0.42 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 16.67 g
Fiber, total dietary: 0.4 g
Total sugars: 0.83 g
Sodium: 221 mg
Potassium: 142 mg
Iron: 0.67 mg
Thiamin: 0 mg
Folate, total: 31 mcg
Folic acid: 29 mcg
Vitamin D (D2 + D3): 0 IU