HADDOCK PIE
Serving size: 283.0 G
Ingredients: SAUCE (HALF AND HALF [CREAM, MILK], FISH STOCK [WATER, WHITE-FISH, SALT, BUTTER {CREAM, SALT}, RICE FLOUR, ONION POWDER, NATURAL FLAVORING], POTATO, CELERY, ONION, CANOLA OIL, CORNSTARCH/WHEAT FLOUR, WHITE WINE, SEA SALT, GRANULATED GARLIC, SPICES), HADDOCK, CRUMB TOPPING (BREAD CRUMB [UNBLEACHED WHEAT FLOUR, EVAPORATED CANE JUICE, YEAST, SEA SALT], CRACKER [UNBLEACHED WHEAT FLOUR, WATER, CANOLA OIL, CANE SUGAR, SALT, YEAST, BAKING SODA], BUTTER [CREAM, SALT], PARMESAN CHEESE [COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], SPICES, PAPRIKA, GARLIC POWDER.
Energy: 159 kcal
Protein: 9.19 g
Total lipid (fat): 8.13 g
Fatty acids, total saturated: 3.89 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 11.31 g
Fiber, total dietary: 0.4 g
Total sugars: 1.06 g
Sodium: 360 mg
Calcium: 53 mg
Iron: 0.38 mg
Vitamin A: 177 IU
Vitamin C (total ascorbic acid): 0.8 mg