WHOLE GRAIN RICH 16" PARBAKED PIZZA CRUST
Serving size: 60.24 GRM
Ingredients: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, SUGAR, SALT.
Energy: 260 kcal
Protein: 7.72 g
Total lipid (fat): 5.94 g
Fatty acids, total saturated: 0.97 g
Fatty acids, total trans: 0.07 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43.98 g
Fiber, total dietary: 4 g
Total sugars: 2.7 g
Sugars, added: 2.2 g
Sodium: 440 mg
Potassium: 157 mg
Calcium: 17 mg
Iron: 2.45 mg
Thiamin: 0 mg
Riboflavin: 0.17 mg
Folic acid: 37 mcg
Vitamin D (D2 + D3): 0 mcg