CALVES LIVER PATE, CALVES LIVER
Serving size: 56.0 G
Ingredients: VEAL, VEAL LIVER, MILK, HONEY, SEA SALT, CANE SUGAR, NATURAL SPICES, CELERY POWDER, CHERRY POWDER, DEHYDRATED ONION, NATURAL VANILLA EXTRACT.
Energy: 196 kcal
Protein: 17.86 g
Total lipid (fat): 10.71 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 10.71 g
Fiber, total dietary: 0 g
Total sugars: 1.79 g
Sodium: 536 mg
Calcium: 36 mg
Iron: 4.82 mg
Vitamin A: 6250 IU
Vitamin C (total ascorbic acid): 0 mg