GARLIC BUTTER SAUCE ROASTED RED POTATOES, ASPARAGUS, PEAS, AND LIGHT ROASTED ONION STRIPS FUSIONS SPRING MIX, GARLIC BUTTER SAUCE
Serving size: 139.0 G
Ingredients: ROASTED RED POTATOES, ASPARAGUS, PEAS, ONIONS, WATER, BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF: OLIVE OIL, GARLIC POWDER, SALT, MODIFIED CORN STARCH, CHARDONNAY WINE, GARLIC, DISTILLED VINEGAR, SPICE, CANOLA OIL, DATEM, MONO- AND DIGLYCERIDES, XANTHAN GUM, DEXTROSE, LOCUST BEAN GUM.
Energy: 94 kcal
Protein: 2.88 g
Total lipid (fat): 3.6 g
Fatty acids, total saturated: 1.8 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 11.51 g
Fiber, total dietary: 2.2 g
Total sugars: 2.16 g
Sodium: 194 mg
Potassium: 309 mg
Calcium: 0 mg
Iron: 0.58 mg
Vitamin C (total ascorbic acid): 13.7 mg
Vitamin D (D2 + D3): 0 IU