MARIE CALLENDERS MONGOLIAN STYLE DINNER, 13 OZ
Serving size: 369.0 GRM
Ingredients: COOKED RICE (WATER, WHITE RICE), SEASONED COOKED BEEF-WATER AND BINDER PRODUCT (BEEF, WATER, LESS THAN 2% OF: CARAMEL COLOR, DEXTROSE, SEASONING [NATURAL FLAVOR, SALT, MALTODEXTRIN, DRIED WHEY, DRIED CAULIFLOWER, SESAME OIL], MODIFIED CORN STARCH, POTASSIUM CHLORIDE, POTASSIUM PHOSPHATE, SALT, SODIUM PHOSPHATES, SPICE EXTRACTIVES), WATER, CARROTS, GREEN ONIONS (SCALLIONS), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), SUGAR, CONTAINS 2% OR LESS OF: OYSTER FLAVORED SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES [OYSTER, WATER, SALT], MODIFIED CORN STARCH, CARAMEL COLOR), MODIFIED CORN STARCH, SESAME SEED OIL, GARLIC, RICE VINEGAR, BEEF BASE (WATER, COOKED BEEF, YEAST EXTRACT, BEEF EXTRACT, BEEF TALLOW, NATURAL FLAVOR, SALT, SUGAR, CORN STARCH, LACTIC ACID), COOKING WINE (WHITE WINE, NATURAL FLAVOR, SALT), GINGER, CANOLA OIL, SPICE, CHILI PASTE (RED CHILI PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM). CONTAINS: MILK, SOY, WHEAT.
Energy: 103 kcal
Protein: 5.42 g
Total lipid (fat): 2.17 g
Fatty acids, total saturated: 0.54 g
Fatty acids, total monounsaturated: 0.95 g
Fatty acids, total polyunsaturated: 0.41 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 15.45 g
Fiber, total dietary: 1.4 g
Total sugars: 4.34 g
Sodium: 317 mg
Potassium: 228 mg
Calcium: 27 mg
Iron: 0.73 mg
Vitamin A: 203 IU
Vitamin C (total ascorbic acid): 0 mg