HONEY WHEAT BREAD
Serving size: 26.0 G
Ingredients: ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID) WATER, HONEY, WHEAT BRAN, WHOLE WHEAT FLOUR, YEAST, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, GRAIN VINEGAR, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, CITRIC ACID, MONOCALCIUM PHOSPHATE, SOY LECITHIN, CALCIUM SULFATE, POTASSIUM IODATE.
Energy: 269 kcal
Protein: 7.69 g
Total lipid (fat): 3.85 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 3.8 g
Total sugars: 7.69 g
Sugars, added: 7.7 g
Sodium: 385 mg
Potassium: 96 mg
Calcium: 96 mg
Iron: 3.08 mg
Thiamin: 0 mg
Riboflavin: 0.38 mg
Niacin: 4.23 mg
Folate, total: 92 mcg
Folic acid: 77 mcg
Vitamin D (D2 + D3): 0 IU