IHOP BUTTERMILK PANCAKES, 19.4 OZ
Serving size: 110.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, BUTTERMILK, SOYBEAN OIL, EGGS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE), LESS THAN 2% OF: DEXTROSE, SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVORS, MALT POWDER (BARLEY MALT, CORN SYRUP SOLIDS), POTATO STARCH, MALTODEXTRIN, XANTHAN GUM, SOY LECITHIN. CONTAINS: WHEAT, MILK, EGG, SOY
Energy: 245 kcal
Protein: 7.27 g
Total lipid (fat): 6.36 g
Fatty acids, total saturated: 1.36 g
Fatty acids, total monounsaturated: 1.36 g
Fatty acids, total polyunsaturated: 3.18 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 39.09 g
Fiber, total dietary: 1.8 g
Total sugars: 11.82 g
Sodium: 645 mg
Potassium: 155 mg
Calcium: 91 mg
Iron: 1.64 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg