PESTO CAESAR CHOPPED SALAD KIT
Serving size: 100.0 GRM
Ingredients: VEGETABLES: ICEBERG LETTUCE, GREEN LEAF LETTUCE, DRESSING: VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), WATER, BASIL PESTO (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE [PART SKIM MILK, CULTURE, SALT, ENZYMES], DRIED GARLIC, SALT), ROASTED GARLIC PUREE, PARMESAN CHEESE (PART SKIM MILK, CULTURE, SALT, ENZYMES), WHITE WINE VINEGAR, ROMANO CHEESE (MILK, CULTURE, SALT, ENZYMES), SALT, LESS THAN 2% OF EGG YOLK, SUGAR, DISTILLED VINEGAR, LEMON JUICE CONCENTRATE, SPICES, DRIED GARLIC, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), XANTHAN GUM, ACACIA GUM, GROUND MUSTARD, SEASONING BLEND (DEXTROSE, SALT, NATURAL FLAVORS, MODIFIED CORN STARCH), YEAST EXTRACT, ANCHOVY PASTE (ANCHOVIES, SALT, WATER), NATURAL FLAVORS, ROSEMARY EXTRACT, GARLIC BRIOCHE CROUTONS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL (SUNFLOWER OIL, ROSEMARY EXTRACT [TO MAINTAIN FRESHNESS]), SEASONING (GARLIC POWDER, SEA SALT), PALM OIL, CANE SUGAR, SEA SALT, YEAST, CHEESE: PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)
Energy: 160 kcal
Protein: 4 g
Total lipid (fat): 14 g
Fatty acids, total saturated: 3 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 6 g
Fiber, total dietary: 1 g
Total sugars: 2 g
Sugars, added: 1 g
Sodium: 390 mg
Potassium: 130 mg
Calcium: 110 mg
Iron: 0.7 mg
Vitamin D (D2 + D3): 0 mcg