15 WHOLE GRAIN BREAD, 15 WHOLE GRAIN
Serving size: 43.0 GRM
Ingredients: MADE FROM: WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, SUNFLOWER SEEDS, WHEAT BERRIES, YEAST, FLAXSEED, OATS, CONTAINS 2% OR LESS OF: SOYBEAN OIL, PEARLED BARLEY, RYE, TRITICALE, SALT, CORN GRITS, SUGARCANE FIBER, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, BUCKWHEAT, MILLET AND AMARANTH FLOURS, FLAXSEED AND BROWN RICE MEALS, WHOLE QUINOA, SORGHUM AND SPELT FLOURS, MONOGLYCERIDES, DATEM, SOY LECITHIN, WHEY.
Energy: 279 kcal
Protein: 11.63 g
Total lipid (fat): 5.81 g
Fatty acids, total saturated: 1.16 g
Fatty acids, total monounsaturated: 2.33 g
Fatty acids, total polyunsaturated: 2.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.19 g
Fiber, total dietary: 7 g
Total sugars: 6.98 g
Sugars, added: 7 g
Sodium: 267 mg
Potassium: 256 mg
Calcium: 93 mg
Iron: 2.79 mg
Thiamin: 0 mg
Riboflavin: 0.12 mg
Niacin: 1.16 mg
Folate, total: 14 mcg
Folic acid: 0 mcg
Vitamin D (D2 + D3): 0 mcg