VEGETARIAN  CHILI
Serving size: 213.0 GRM
Ingredients: WATER, KIDNEY BEANS, ONIONS, TOMATOES (DICED TOMATOES, TOMATO JUICE), SOY FLOUR, TOMATO PASTE, CANOLA/SOYBEAN OIL, CHILI POWDER, SALT, GARLIC, BASIL, XANTHAN GUM, MIREPOIX (VEGETABLES [CARROTS, CELERY, ONIONS], SOYBEAN OIL, SUGAR, SALT, CORN STARCH, NATURAL FLAVOR)
Energy: 94 kcal
Protein: 6.1 g
Total lipid (fat): 1.64 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 15.02 g
Fiber, total dietary: 3.8 g
Total sugars: 1.41 g
Sodium: 221 mg
Potassium: 347 mg
Calcium: 38 mg
Iron: 1.69 mg
Vitamin A: 42 mcg
Vitamin C (total ascorbic acid): 2.8 mg