ITALIAN BEEF SUB, ITALIAN BEEF
Serving size: 244.0 G
Ingredients: ROAST BEEF (CARAMEL COLOR ADDED COATED WITH DEXTROSE, SALT, GARLIC POWDER, SPICE, CARAMEL COLOR. BEEF, WATER, POTASSIUM LACTATE, SALT, MODIFIED FOOD STARCH, SUGAR, SOY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, BEEF FLAVOR [CONTAINS BEEF FLAVOR AND NATURAL FLAVOR], SODIUMM PHOSPHATES, SODIUM DIACETATE, FLAVORING.), HOAGIE ROLL (FLOUR, YEAST, WATER, SUGAR, SALT, MONOGLYCERIDES, WHEAT FLOUR, NIACIN, REDUCED IRON, THAMIN MONONITRATE, RIBOFLAVIN MONOGLYCERIDES, GUAR GUM, CORN SYRUP), GIARDINIERA (SELECT BELL PEPPERS, SOYBEAN OIL, CELERY, CAULIFLOWER, CARROTS, GREEN OLIVES, PIMENTOS, WATER, VINEGAR, SALT, SPICES, AND 1/10 OF 1% SODIUM BENZOATE AND CALCIUM CHLORIDE AS A PRESERVATIVE), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), PEPPERONCINI PEPPERS (PEPPERONCINI, WATER, SALT, ACETIC ACID, CITRIC ACID, PRESERVATICES SODIUM BENZOATE, SODIUM BISULFITE, YELLOW 5.).
Energy: 225 kcal
Protein: 11.07 g
Total lipid (fat): 9.84 g
Fatty acids, total saturated: 3.28 g
Cholesterol: 23 mg
Carbohydrate, by difference: 22.95 g
Total sugars: 1.23 g
Sodium: 914 mg
Potassium: 236 mg
Calcium: 88 mg
Iron: 0.82 mg