RESTAURANT STYLE SEA SCALLOPS, RESTAURANT STYLE
Serving size: 113.0 G
Ingredients: SCALLOPS
Energy: 88 kcal
Protein: 16.81 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 2.65 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 159 mg
Potassium: 42 mg
Calcium: 4 mg
Iron: 7.96 mg
Vitamin D (D2 + D3): 0 IU