RASPBERRY FRUIT ON THE BOTTOM GREEK YOGURT, RASPBERRY
Serving size: 150.0 GRM
Ingredients: CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, RASPBERRY PUREE, CORN STARCH, PECTIN, NATURAL FLAVOR. CONTAINS LIVE AND ACTIVE CULTURES (L.BULGARICUS, S.THERMOPHILUS, L.ACIDOPHILUS, BIFIDUS, L.CASEI).
Energy: 73 kcal
Protein: 8 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 3 mg
Carbohydrate, by difference: 10.67 g
Fiber, total dietary: 0 g
Total sugars: 8.67 g
Sodium: 33 mg
Calcium: 100 mg
Iron: 0.24 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0.8 mg