GLUTEN FREE DOUBLE CHOCOLATE CUPCAKES, CHOCOLATE
Serving size: 85.0 GRM
Ingredients: DOUBLE CHOCOLATE CAKE: CANE SUGAR, GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH), BUTTERMILK (CULTURED MILK, SALT), WATER, CANOLA OIL, EGGS, COCOA POWDER (PROCESSED WITH ALKALI), BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), COFFEE, XANTHAN GUM, ENZYMES, FROSTING: POWDERED SUGAR (CANE SUGAR, CORNSTARCH), UNSALTED BUTTER {CREAM (MILK), NATURAL FLAVORS}, HEAVY CREAM, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), SALT
Energy: 424 kcal
Protein: 2.35 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 5.88 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 58.82 g
Fiber, total dietary: 2.4 g
Total sugars: 43.53 g
Sugars, added: 42.4 g
Sodium: 353 mg
Potassium: 165 mg
Calcium: 47 mg
Iron: 1.41 mg
Vitamin D (D2 + D3): 1 mcg