ROLL CAKE, RASPBERRY JELLY
Serving size: 46.0 G
Ingredients: ENRICHED WHEAT FLOUR (FERROUS SULFITE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, MODIFIED CORN STARCH, VEGETABLE OIL (SOYBEAN OR COTTONSEED), RASPBERRY, NONFAT MILK, COCONUT FLAKE, BAKING POWDER (LEAVENING), EMULSIFIER (PROPYLENE GLYCOL MONOESTERS), SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, HIGH FRUCTOSE CORN SYRUP, PECTIN, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), SODIUM BENZOATE, XANTHAN GUM, LOCUS BEAN GUM, CALCIUM CORRAGEENAN, MALIC ACID, FD&C RED # 40, FD&C YELLOW # 6, BLUE #1, BLUE #2.
Energy: 411 kcal
Protein: 8.7 g
Total lipid (fat): 21.74 g
Fatty acids, total saturated: 4.35 g
Cholesterol: 72 mg
Carbohydrate, by difference: 45.65 g
Fiber, total dietary: 0 g
Total sugars: 23.91 g
Sodium: 424 mg
Calcium: 43 mg
Iron: 2.35 mg
Vitamin A: 217 IU
Vitamin C (total ascorbic acid): 2.6 mg