CAMPBELL'S PASTA SPAGHETTIOS W/MB
Serving size: 206.0 GRM
Ingredients: INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), MEATBALLS (BEEF AND PORK,  WATER, BREAD CRUMBS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST, SOYBEAN OIL], SOY PROTEIN CONCENTRATE, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, BEEF FLAVOR [BEEF STOCK, FLAVORING, SALT], FLAVORING), ENRICHED MACARONI PRODUCT WITH ADDED CALCIUM AND VITAMIN D (WHEAT FLOUR, CALCIUM PHOSPHATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN D)*, ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: SUGAR, CARROT JUICE CONCENTRATE, SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), POTASSIUM CHLORIDE, CITRIC ACID, VEGETABLE OIL, YEAST EXTRACT, ENZYME MODIFIED BUTTER, RECONSTITUTED SKIM MILK, ASCORBIC ACID, FLAVORING, MALIC ACID, ONION EXTRACT, SUCCINIC ACID.  *ALL NUTRIENTS IN EXCESS OF STANDARD
Energy: 83 kcal
Protein: 3.88 g
Total lipid (fat): 2.43 g
Fatty acids, total saturated: 0.97 g
Fatty acids, total monounsaturated: 0.97 g
Fatty acids, total polyunsaturated: 0.24 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 11.65 g
Fiber, total dietary: 1.5 g
Total sugars: 4.37 g
Sodium: 238 mg
Potassium: 248 mg
Calcium: 49 mg
Iron: 1.75 mg
Vitamin A: 243 IU
Thiamin: 0 mg
Riboflavin: 0.08 mg
Niacin: 1.46 mg
Folate, total: 19 mcg
Vitamin C (total ascorbic acid): 2.9 mg
Vitamin D (D2 + D3): 19 IU