CHOCOLATE SNACK CAKE TOPPED WITH REESE'S PEANUT BUTTER CREME COVERED IN SMOOTH REAL MILK CHOCOLATE, CHOCOLATE
Serving size: 77.0 GRM
Ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK FAT, LACTOSE, LECITHIN (SOY), PGPR), SUGAR, PEANUTS, VEGETABLE OIL (PALM OIL, SHEA OIL, SUNFLOWER OIL, PALM KERNEL OIL, &/OR SAFFLOWER OIL), WHEAT FLOUR, GLYCERIN, COOCA, WATER, CORN SYRUP, HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL, PALM OIL, SOYBEAN OIL), PARTIALLY DEFATTED PEANUTS, DEXTROSE, CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, COCOA PROCESSED WITH ALKALI, WHEY (MILK), BAKING SODA, TAPIOCA STARCH, INVERT SUGAR, SKIM MILK, LECITHIN (SOY), XANTHAN GUM, SEA SALT, CHOCOLATE, SALT, MILK, VANILLIN (ARTIFICIAL FLAVOR), TBHQ & CITRIC ACID (TO MAINTAIN FRESHNESS).
Energy: 494 kcal
Protein: 7.79 g
Total lipid (fat): 27.27 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 58.44 g
Fiber, total dietary: 2.6 g
Total sugars: 42.86 g
Sugars, added: 40.3 g
Sodium: 221 mg
Potassium: 273 mg
Calcium: 52 mg
Iron: 3.51 mg
Vitamin D (D2 + D3): 1 mcg