ROMAN MEAL, ROUND TOP BREAD
Serving size: 34.0 G
Ingredients: COARSE WHOLE WHEAT FLOUR, WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAL WHEAT GLUTEN, WHOLE GRAIN WHEAT FLAKES, YEAST, SOYBEAN OIL, WHOLE GRAIN RYE FLAKES, CALCIUM SULFATE, HONEY, SALT, MOLASSES, VINEGAR, WHOLE GROUND FLAXSEED, CALCIUM PROPIONATE (MOLD INHIBITOR), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ENZYMES, ETHOXYLATED MONO- AND DIGLYCERIDES, AZODICARBONAMIDE, ASCORBIC ACID, CALCIUM PEROXIDE), SOY LECITHIN.
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g