BULGARIAN TYPE FETA CHEESE, BULGARIAN
Serving size: 26.0 G
Ingredients: PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, BACTERIAL CULTURES, COLOR FD&C BLUE #1, ENZYMES. PRESERVED IN BRINE (WATER AND SEA SALT).
Energy: 231 kcal
Protein: 15.38 g
Total lipid (fat): 19.23 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 3.85 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 923 mg
Potassium: 904 mg
Calcium: 231 mg
Iron: 0 mg
Vitamin D (D2 + D3): 154 IU