TEXAS STYLE STEAK SEASONING, TEXAS STYLE STEAK
Serving size: 1.0 G
Ingredients: SALT, GARLIC, SPICES, MONOSODIUM GLUTAMATE, CALCIUM STEARATE (FREE FLOW AGENT), AND TENDERIZER (PROTEOLYTIC ENZYME DERIVED FROM ASPERGILLUS FLAVUS ORYZAE AND FROM PAPAYA).
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Sodium: 22000 mg