SPLIT TOP WHEAT BREAD, SPLIT TOP WHEAT
Serving size: 52.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, WHEAT BRAN, MOLASSES, WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MALT, MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID.
Energy: 250 kcal
Protein: 7.69 g
Total lipid (fat): 2.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0.96 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 3.8 g
Total sugars: 5.77 g
Sugars, added: 5.8 g
Sodium: 442 mg
Potassium: 115 mg
Calcium: 96 mg
Iron: 3.65 mg
Thiamin: 0 mg
Riboflavin: 0.38 mg
Niacin: 3.85 mg
Folate, total: 81 mcg
Folic acid: 77 mcg
Vitamin D (D2 + D3): 0 IU