KUNG PAO SAUCE, KUNG PAO
Serving size: 15.0 G
Ingredients: SOY SAUCE (WATER, SOYBEAN, RICE, SALT), WATER, PEPPERCORN CHILI PASTE (CANOLA OIL, WATER, SESAME OIL, HOT PEPPER POWDER, CRUSHED RED PEPPER, PEPPERCORN POWDER, DRY CHILI PEPPER, CHOPPED GARLIC, GREEN ONION, SALT, ANISE POWDER, CINNAMON POWDER, GLUCONO DELTA LACTONE, BAY LEAVES), GREEN ONION, GINGER, SUGAR, SHERRY COOKING WINE (WINE, SALT), GARLIC, SOYBEAN OIL, SESAME OIL, RICE VINEGAR, SALT, LIME JUICE, MOLASSES, GINGER PUREE, MUSHROOM POWDER (MALTODEXTRIN, MUSHROOM EXTRACT, SALT), CARAMEL COLOR, CORN STARCH, GLUCONO DELTA LACTONE, SHIITAKE MUSHROOM POWDER (MALTODEXTRIN, SHIITAKE EXTRACT, YEAST EXTRACT, SALT), ONION POWDER, CITRIC ACID.
Energy: 200 kcal
Protein: 0 g
Total lipid (fat): 13.33 g
Carbohydrate, by difference: 20 g
Total sugars: 13.33 g
Sugars, added: 6.7 g
Sodium: 1933 mg