ROASTED CHICKEN WITH CARROTS & HERBS
Serving size: 143.0 G
Ingredients: WATER, LONG GRAIN PARBOILED RICE; SEASONING BLEND (SALT, YEAST EXTRACT, CARROTS*, MODIFIED CORN STARCH, NATURAL FLAVORS, MALTODEXTRIN, POTASSIUM CHLORIDE, ONION*, SUGAR, PARSLEY, CHICKEN FATT GUAR GUM, CHICKEN* (CHICKEN CHICKEN BROTH, NATURAL FLAVOR. CITRIC ACID), SPICES, CITRIC ACID, ACACIA GUM, GARLIC, XANTHAN GUM, ENRICHMENT (CALCIUM CARBONATE, IRON PHOSPHATE, NIACINAMIDE, THIAMINE MONONITRATE, FOLIC ACID) TURMERIC EXTRACT (COLOR): CANOLA OIL+.
Energy: 147 kcal
Protein: 2.8 g
Total lipid (fat): 2.1 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 28.67 g
Fiber, total dietary: 0.7 g
Total sugars: 0.7 g
Sodium: 322 mg
Potassium: 182 mg
Calcium: 28 mg
Iron: 3.01 mg
Thiamin: 0 mg
Folate, total: 52 mcg
Folic acid: 45 mcg
Vitamin D (D2 + D3): 0 IU