PEPPERONI ULTIMATE TOPPINGS PIZZA, PEPPERONI
Serving size: 137.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID), TOMATO PASTE, TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE), PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRATE, BHA, BHT, CITRIC ACID), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), CONTAINS LESS THAN 2% OF SUGAR, WHEAT GLUTEN, YEAST, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), GARLIC, SALT, WHITE CORN MEAL, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), SODIUM STEAROYL LACTYLATE, ASCORBIC ACID.
Energy: 270 kcal
Protein: 12.41 g
Total lipid (fat): 12.41 g
Fatty acids, total saturated: 5.84 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 27.01 g
Fiber, total dietary: 1.5 g
Total sugars: 3.65 g
Sodium: 701 mg
Calcium: 182 mg
Iron: 1.97 mg
Vitamin A: 39 mcg
Vitamin C (total ascorbic acid): 1.8 mg