VANILLA WHITE CAKE LAYERS WITH VANILLA ICING FINISHED WITH CAKE CRUMBS AND WHITE CONFECTIONARY DRIZZLE DESSERT CAKE, VANILLA
Serving size: 73.0 GRM
Ingredients: SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM OIL, CANOLA OIL, SOYBEAN OIL, INVERT SUGAR, CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR, CELLULOSE GUM, CITRIC ACID, CORN STARCH, CORN SYRUP, DEXTROSE, EGG WHITES, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN), FOOD STARCH-MODIFIED, GUAR GUM, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), SALT, SODIUM STEAROYL LACTYLATE, SOY FLOUR, SOY LECITHIN, WHITE CONFECTIONERY DRIZZLE (SUGAR, HYDROGENATED PALM KERNEL OIL, NONFAT MILK, MILK, HYDROGENATED PALM OIL, SOY LECITHIN, ARTIFICIAL FLAVOR), XANTHAN GUM
Energy: 425 kcal
Protein: 2.74 g
Total lipid (fat): 20.55 g
Fatty acids, total saturated: 6.85 g
Fatty acids, total trans: 0 g
Cholesterol: 34 mg
Carbohydrate, by difference: 58.9 g
Fiber, total dietary: 0 g
Total sugars: 46.58 g
Sugars, added: 46.6 g
Sodium: 301 mg
Potassium: 55 mg
Calcium: 29 mg
Iron: 1.37 mg
Vitamin D (D2 + D3): 0 mcg