FORK SPLIT ENGLISH MUFFINS
Serving size: 57.0 GRM
Ingredients: WATER, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), YEAST, SUGARCANE FIBER, WHEAT GLUTEN, SUGAR, CONTAINS LESS THAN 2% OF OAT FIBER, YELLOW CORN MEAL, YELLOW CORN FLOUR, SALT, SOYBEAN AND/ OR CANOLA OIL, GUAR GUM, VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, MALTED BARLEY FLOUR, DOUGH CONDITIONERS (MONO AND DIGLYCERIDES, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID), SODIUM DIACETATE, MALT POWDER, LACTIC ACID, SOY LECITHIN.
Energy: 175 kcal
Protein: 7.02 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 38.6 g
Fiber, total dietary: 7 g
Total sugars: 1.75 g
Sugars, added: 1.8 g
Sodium: 368 mg
Potassium: 70 mg
Calcium: 105 mg
Iron: 2.46 mg
Vitamin D (D2 + D3): 0 IU