CLASSIC NEW YORK STYLE CHEESECAKE
Serving size: 142.0 GRM
Ingredients: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, EGGS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), DEXTROSE, MALTODEXTRIN, WHOLE WHEAT FLOUR. CONTAINS 2% OR LESS: WATER, CULTURED SKIM MILK, CREAM, CORN STARCH, SKIM MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MODIFIED CORN AND TAPIOCA STARCH, GUMS (XANTHAN, CAROB BEAN, GUAR), VANILLIN (ARTIFICIAL FLAVOR), MOLASSES, CINNAMON, CARRAGEENAN, POTASSIUM CHLORIDE, SOY FLOUR.
Energy: 345 kcal
Protein: 4.93 g
Total lipid (fat): 21.13 g
Fatty acids, total saturated: 10.56 g
Fatty acids, total trans: 2.82 g
Cholesterol: 92 mg
Carbohydrate, by difference: 33.8 g
Fiber, total dietary: 0.7 g
Total sugars: 22.54 g
Sodium: 338 mg
Calcium: 56 mg
Iron: 0.76 mg
Vitamin A: 95 mcg
Vitamin C (total ascorbic acid): 0 mg