CLASSIC RED VELVET DECADENT CREAM CHEESE FROSTING RED COCOA HI-RATIO SPONGE BAR CAKE, CLASSIC RED VELVET
Serving size: 60.0 G
Ingredients: CAKE: SUGARS (SUGAR, GLUCOSE-FRUCTOSE) ENRICHED WHEAT FLOUR <WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID>, SOY OIL/ CANOLA OIL, WATER, LIQUID WHOLE EGG, DRIED EGG WHITE, PALM OIL AND SOY OIL SHORTENING <PALM OIL, SOY OIL>, COCOA POWDER, SKIM MILK POWDER, SALT, SODIUM BICARBONATE, MODIFIED FOOD STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM STEAROYL-2-LACTYLATE, SODIUM CARBOXYMETHYL CELLULOSE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR, FD&C RED #40. CREAM: SUGARS (ICING SUGAR <SUGAR, CORNSTARCH>, SUGAR), SHORTENING (PALM OIL, CANOLA OIL, MODIFIED PALM OIL, MODIFIED PALM AND PALM KERNEL OIL), CREAM CHEESE <MILK, CREAM, SKIM MILK POWDER, SALT, BACTERIAL CULTURE, CAROB BEAN GUM>, BUTTER, WATER, POLYSORBATE 60, CITRIC ACID, POTASSIUM SORBATE, NATURAL AND ARTIFICIAL FLAVOR, FD&C YELLOW #5. DECORATION: SUGAR, COCOA BUTTER, MILK POWDER, SOY LECITHIN, NATURAL FLAVOR.,
Energy: 467 kcal
Protein: 3.33 g
Total lipid (fat): 31.67 g
Fatty acids, total saturated: 10 g
Fatty acids, total trans: 0 g
Cholesterol: 42 mg
Carbohydrate, by difference: 43.33 g
Fiber, total dietary: 0 g
Total sugars: 33.33 g
Sodium: 183 mg
Potassium: 37 mg
Calcium: 30 mg
Iron: 1.67 mg
Vitamin D (D2 + D3): 67 IU