BANANA TWINS SNACK CAKES, BANANA
Serving size: 62.0 G
Ingredients: CORN SYRUP, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE, SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, WHEY (MILK), EGG WHITES, EGGS, SALT, MODIFIED WHEAT STARCH, CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SORBITAN MONOSTEARATE, NATURAL BANANA FLAVOR, NATURAL AND ARTIFICIAL FLAVORS, SORBIC ACID (TO PRESERVE FRESHNESS), POLYSORBATE 60, SOY LECITHIN, MONO- AND DIGLYCERIDES, ARTIFICIAL COLOR.
Energy: 419 kcal
Protein: 3.23 g
Total lipid (fat): 16.13 g
Fatty acids, total saturated: 5.65 g
Fatty acids, total monounsaturated: 3.23 g
Fatty acids, total polyunsaturated: 6.45 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 66.13 g
Fiber, total dietary: 0 g
Total sugars: 40.32 g
Sodium: 226 mg
Potassium: 65 mg
Calcium: 0 mg
Iron: 0.58 mg
Vitamin A: 161 IU
Vitamin C (total ascorbic acid): 0 mg