RESTAURANT-STYLE CHIK'N TENDERS, RESTAURANT-STYLE
Serving size: 57.0 G
Ingredients: WATER, WHEAT FLOUR, SOY PROTEIN ISOLATE, WHEAT GLUTEN, VEGETABLE OIL (CORN, CANOLA AND/OR SUNFLOWER). CONTAINS 2% OR LESS OF POTATO STARCH, YELLOW CORN FLOUR, MALTODEXTRIN, SALT, YEAST EXTRACT, SPICES, GARLIC POWDER, ONION POWDER, TAPIOCA STARCH, CORNSTARCH, TRICALCIUM PHOSPHATE, NATURAL FLAVORS, COLOR ADDED, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), PAPRIKA EXTRACT COLOR, XANTHAN GUM.
Energy: 228 kcal
Protein: 19.3 g
Total lipid (fat): 7.89 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 22.81 g
Fiber, total dietary: 3.5 g
Total sugars: 1.75 g
Sodium: 789 mg
Potassium: 88 mg
Calcium: 88 mg
Iron: 2.11 mg
Vitamin D (D2 + D3): 0 IU