WHOLE ASPARAGUS SPEARS
Serving size: 240.0 G
Ingredients: ASPARAGUS, WATER, SALT.
Energy: 19 kcal
Protein: 1.67 g
Total lipid (fat): 0.42 g
Fatty acids, total saturated: 0 g
Carbohydrate, by difference: 2.5 g
Fiber, total dietary: 1.2 g
Total sugars: 0.83 g
Sodium: 242 mg
Potassium: 158 mg
Calcium: 17 mg
Iron: 1 mg
Vitamin D (D2 + D3): 0 IU