BBQ RECIPE CHICKEN DICED SEASONED CHICKEN BREAST, THREE-CHEESE BLEND AND ONIONS WITH BBQ SAUCE ON A THIN CRUST FLATBREAD, BBQ RECIPE CHICKEN
Serving size: 162.0 G
Ingredients: CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SOYBEAN OIL, YEAST, SALT, OAT BRAN, SUGAR, OAT FIBER, NONFAT DRY MILK, WHEAT FLOUR, ENZYMES), FULLY COOKED DICED SEASONED BLACKENED CHICKEN BREAST WITH GRILL MARKS (CHICKEN BREAST WATER, POTATO STARCH, SALT, SUGAR, SPICES, PAPRIKA, GARLIC POWDER, ONION POWDER), BARBEQUE SAUCE (WATER, SUGAR, TOMATO PASTE, DISTILLED VINEGAR, MOLASSES, CORN SYRUP, BROWN SUGAR, SALT, NATURAL SMOKE FLAVOR, PREPARED MUSTARD [WATER, VINEGAR, MUSTARD SEED], SPICES, ONION POWDER, GARLIC POWDER, SODIUM BENZOATE [PRESERVATIVE]), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SAUTEED ONIONS (ONIONS, SUNFLOWER OIL), SHREDDED FONTINA CHEESE (FONTINA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]. MAY CONTAINS POTATO STARCH AND/OR POWDERED CELLULOSE (ANTI-CAKING AGENTS]).
Energy: 241 kcal
Protein: 11.73 g
Total lipid (fat): 10.49 g
Fatty acids, total saturated: 6.17 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 24.07 g
Fiber, total dietary: 1.2 g
Total sugars: 8.02 g
Sugars, added: 6.8 g
Sodium: 1 mg
Potassium: 210 mg
Calcium: 179 mg
Iron: 1.36 mg
Vitamin D (D2 + D3): 2 IU