HOT BEEF LINKS, HOT
Serving size: 91.0 G
Ingredients: BEEF, WATER, TOASTED SOY GRITS, SPICE EXTRACTIVES, COLLEGEN CASINGS,
Energy: 198 kcal
Protein: 16.48 g
Total lipid (fat): 13.19 g
Fatty acids, total saturated: 4.95 g
Fatty acids, total trans: 0.55 g
Cholesterol: 44 mg
Carbohydrate, by difference: 4.4 g
Fiber, total dietary: 2.2 g
Total sugars: 1.1 g
Sodium: 593 mg
Potassium: 415 mg
Calcium: 49 mg
Iron: 2.2 mg
Vitamin D (D2 + D3): 0 IU