CLASSICS FRIED CHICKEN
Serving size: 251.0 GRM
Ingredients: FRIED CHICKEN BREAST PATTIES WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED FOOD STARCH, YELLOW CORN FLOUR, WHEAT FLOUR, CONTAINS 1% OR LESS OF SALT, ISOLATED SOY PROTEIN, RICE STARCH, DEXTROSE, CHICKEN FLAVOR [DRIED CHICKEN BROTH, CHICKEN POWDER, FLAVOR], SODIUM PHOSPHATES, SPICES, PAPRIKA EXTRACTS, YEAST, XANTHAN GUM. BREADING SET IN VEGETABLE OIL), POTATOES, WATER, CREAM, 2% OR LESS OF SKIM MILK, CHICKEN BROTH, BUTTER (CREAM, SALT), ONIONS, CHICKEN FAT, SOUR CREAM (CULTURED CREAM, SKIM MILK, ENZYMES), MODIFIED CORNSTARCH, SALT, BLEACHED WHEAT FLOUR, SOYBEAN OIL, MODIFIED TAPIOCA STARCH, SPICES, MONO- AND DIGLYCERIDES, POTATO MALTODEXTRIN, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), MALTODEXTRIN, CARAMEL COLOR, CHICKEN AND CHICKEN BROTH (WATER, CHICKEN BROTH), AUTOLYZED YEAST EXTRACT, CARRAGEENAN, POTASSIUM CHLORIDE, CULTURED WHEY, DRIED GARLIC, ONION POWDER, NATURAL FLAVORS, DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), XANTHAN GUM, TURMERIC & ANNATTO COLOR, FLAVORS, DEXTROSE
Energy: 155 kcal
Protein: 9.16 g
Total lipid (fat): 7.57 g
Fatty acids, total saturated: 2.79 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 12.35 g
Fiber, total dietary: 0.4 g
Total sugars: 1.2 g
Sodium: 418 mg
Calcium: 24 mg
Iron: 0.57 mg
Vitamin A: 54 mcg
Vitamin C (total ascorbic acid): 2.4 mg