SOURDOUGH ITALIAN ROUND BREAD, SOURDOUGH
Serving size: 31.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF ASCORBIC ACID, CULTURED WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, SALT, SOYBEAN OIL, SUGAR, VINEGAR, ACETIC ACID, XANTHAN GUM.
Energy: 290 kcal
Protein: 12.9 g
Total lipid (fat): 3.23 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.61 g
Fiber, total dietary: 3.2 g
Total sugars: 0 g
Sodium: 403 mg
Potassium: 129 mg
Calcium: 32 mg
Iron: 3.23 mg
Vitamin D (D2 + D3): 65 IU