MARGHERITA PLANT-BASED VEGAN ARTISAN SOURDOUGH PIZZA
Serving size: 123.0 GRM
Ingredients: SOURDOUGH CRUST [ORGANIC WHEAT, FILTERED WATER, ORGANIC SOURDOUGH STARTER (ORGANIC WHEAT, FILTERED WATER), ORGANIC EXTRA VIRGIN OIL, SEA SALT, NON-GMO CANOLA OIL], ORGANIC CRUSHED TOMATOES (ORGANIC TOMATOES, ORGANIC TOMATO PUREE, SEA SALT, CITRIC ACID), VIOLIFE MOZZARELLA [FILTERED WATER, COCONUT OIL, FOOD STARCH-MODIFIED (POTATO & CORN), CORN STARCH, SALT (SEA SALT), MOZZARELLA FLAVOR (VEGAN SOURCES), OLIVE EXTRACT, BETA CAROTENE (COLOR), VITAMIN B12], ORGANIC ITALIAN HERBS (ORGANIC GARLIC, ORGANIC OREGANO, ORGANIC BASIL, ORGANIC MARJORAM, ORGANIC SAGE)
Energy: 179 kcal
Protein: 4.88 g
Total lipid (fat): 6.5 g
Fatty acids, total saturated: 4.88 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 26.02 g
Fiber, total dietary: 4.1 g
Total sugars: 1.63 g
Sugars, added: 0 g
Sodium: 488 mg
Potassium: 203 mg
Calcium: 16 mg
Iron: 1.06 mg
Vitamin D (D2 + D3): 0 mcg