BERTOLLI ITALIAN SAUSAGE AND MEATBALL RIGATONI, 10.9 OZ
Serving size: 309.0 GRM
Ingredients: COOKED PASTA (WATER, ENRICHED PASTA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), CRUSHED TOMATOES IN PUREE (DICED TOMATOES, TOMATO PUREE, CITRIC ACID), COOKED ITALIAN SAUSAGE (PORK, WATER, SALT, SPICE, CORN SYRUP, DEXTROSE, FLAVORING, BHA, BHT, CITRIC ACID), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE), BEEF, PORK, LESS THAN 2% OF: SAUTEED ONIONS (ONIONS, SOYBEAN OIL), EXTRA VIRGIN OLIVE OIL, SPICES, SUGAR, BREADER (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DURUM FLOUR, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], YEAST), ONIONS, TOMATO PASTE, TEXTURED SOY PROTEIN (SOY PROTEIN, SOY CARBOHYDRATE, CARAMEL COLOR), SALT, MODIFIED CORN STARCH, CRUSHED GARLIC, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CARAMEL COLOR, FLAVORINGS, CITRIC ACID.  CONTAINS:  MILK, SOY, WHEAT
Energy: 142 kcal
Protein: 6.8 g
Total lipid (fat): 6.47 g
Fatty acids, total saturated: 2.27 g
Fatty acids, total monounsaturated: 2.59 g
Fatty acids, total polyunsaturated: 0.97 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 14.56 g
Fiber, total dietary: 1.6 g
Total sugars: 2.91 g
Sodium: 392 mg
Potassium: 170 mg
Calcium: 65 mg
Iron: 0.58 mg
Vitamin A: 324 IU
Vitamin C (total ascorbic acid): 2.9 mg