CHOCOLATE CAKE WITH FUDGE ICING AND SPRINKLES, CHOCOLATE
Serving size: 85.0 GRM
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, COCOA ALKALI PROCESSED, EGGS, SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: INVERT SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PALM AND PALM KERNEL OILS, COCOA, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED TAPIOCA AND CORN STARCH, CORNSTARCH, WHEY, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, POLYSORBATE 60, WHEAT STARCH, NATURAL FLAVOR, GUAR GUM, XANTHAN GUM, DEXTRIN, CONFECTIONER'S GLAZE, CARNAUBA WAX, SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, BLUE 1, RED 40), DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID.
Energy: 400 kcal
Protein: 4.71 g
Total lipid (fat): 16.47 g
Fatty acids, total saturated: 5.88 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 2.4 g
Total sugars: 43.53 g
Sugars, added: 43.5 g
Sodium: 400 mg
Potassium: 165 mg
Calcium: 24 mg
Iron: 3.18 mg
Vitamin D (D2 + D3): 0 mcg