SPECIALTY BAKERS, RED VELVET DESSERT SHELLS
Serving size: 24.0 G
Ingredients: SUGAR, WATER, BLEACHED ENRICHED FLOUR (WHEAT, THIAMINE, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), EGGS (YOLKS, WHOLE), HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, COLOR {WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, SUGAR, FD&C RED 40, RED 3, YELLOW 5, MODIFIED FOOD STARCH, CARRAGEENAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM}, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM PROPIONATE (PRESERVATIVE), SALT, SOY LECITHIN, VINEGAR, EMULSIFIERS (MONO AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE), CORN STARCH, ENZYMES.
Energy: 333 kcal
Protein: 4.17 g
Total lipid (fat): 2.08 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 4.2 g
Total sugars: 41.67 g
Sodium: 667 mg
Calcium: 0 mg
Iron: 4.5 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg