BANQUET FAMILY SIZE CHICKEN ALFREDO WITH BROCCOLI, FROZEN MEAL, 24 OZ
Serving size: 227.0 GRM
Ingredients: ALFREDO SAUCE (WATER, MODIFIED CORN STARCH, ROMANO CHEESE FROM COW'S MILK [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], SOYBEAN OIL, ALFREDO CHEESE BLEND [PARMESAN CHEESE {PASTEURIZED PART SKIM MILK, CULTURES, SALT, AND ENZYMES}, WATER, CHEDDAR CHEESE {PASTEURIZED MILK, CULTURES, SALT, AND ENZYMES}, NONFAT DRY MILK, SALT, ROMANO CHEESE MADE WITH COW'S MILK {PASTEURIZED PART SKIM MILK, CULTURES, SALT, AND ENZYMES}, DISODIUM PHOSPHATE, AND SODIUM CITRATE], WHEY, SALT, CREAM, WHEY PROTEIN CONCENTRATE, BUTTER [CREAM, SALT], CRUSHED GARLIC [GARLIC, CITRIC ACID], ONION POWDER, NONFAT MILK, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES (DATEM), SODIUM PHOSPHATES, XANTHAN GUM, SODIUM CASEINATE, SPICE), COOKED PASTA (WATER, ENRICHED SEMOLINA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE {VITAMIN B}, RIBOFLAVIN {VITAMIN B2} AND FOLIC ACID], SOYBEAN OIL, DRIED EGG WHITES) COOKED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN], DEXTROSE, SALT, NATURAL FLAVORS), BROCCOLI._X000D_CONTAINS: EGG, MILK, SOY, WHEAT.
Protein: 4.85 g
Total lipid (fat): 2.2 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total monounsaturated: 0.44 g
Fatty acids, total polyunsaturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 11.89 g
Fiber, total dietary: 0.9 g
Total sugars: 0.44 g
Sodium: 286 mg
Potassium: 79 mg
Calcium: 31 mg
Iron: 0.57 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 2.1 mg
Vitamin D (D2 + D3): 0 mcg