CHEESY CHICKEN & BACON POT PIE, CHEESY CHICKEN & BACON
Serving size: 200.0 G
Ingredients: FILLING: WATER, WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, FLAVORING), BROCCOLI, CHEDDAR CLUB CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO), BACON (PORK CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVOR), POTATOES (POTATOES, CALCIUM CHLORIDE), MALTODEXTRIN, CARROTS, SOYBEAN OIL, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), CHEDDAR CHEESE FLAVOR (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, LACTIC ACID, YEAST EXTRACT, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, ENZYMES), WHEY, NONFAT DRY MILK, ONIONS, MODIFIED CORN STARCH, SALT, DISODIUM PHOSPHATE, METHYLCELLULOSE, XANTHAN GUM, ANNATTO, GUAR GUM, CITRIC ACID. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.
Energy: 255 kcal
Protein: 8 g
Total lipid (fat): 16 g
Fatty acids, total saturated: 7 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 20.5 g
Fiber, total dietary: 1.5 g
Total sugars: 3.5 g
Sodium: 360 mg
Potassium: 140 mg
Calcium: 50 mg
Iron: 1.35 mg
Phosphorus: 125 mg
Zinc: 0.6 mg
Vitamin A: 875 IU
Thiamin: 0 mg
Riboflavin: 0.3 mg
Niacin: 1.5 mg
Vitamin B-12: 0.24 mcg
Vitamin C (total ascorbic acid): 1.2 mg