BACKYARD BBQ FRESH BLEND OF ROMAINE LETTUCE, KALE, BROCCOLI, RED CABBAGE, SWEET CARROTS, GREEN ONIONS, AND SAVOY CABBAGE WITH RANCH DRESSING, BBQ SAUCE, CRISPY FRIED ONIONS AND BACON BITS CHOPPED SALAD KIT, BACKYARD BBQ
Serving size: 100.0 GRM
Ingredients: ROMAINE LETTUCE, KALE, BROCCOLI STALK, RANCH DRESSING (CANOLA OIL, NON FAT BUTTERMILK [WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE], APPLE CIDER VINEGAR, WATER, SUGAR, EGG YOLK, SALT, ONION, DISTILLED VINEGAR, GREEN ONION, XANTHAN GUM, SPICE, MUSTARD FLOUR, GUAR GUM), BBQ SAUCE (WATER, HIGH FRUCTOSE CORN SYRUP, TOMATO PASTE, DISTILLED VINEGAR, MOLASSES, MODIFIED CORN STARCH, SALT, RED CHILE PEPPER, SPICE, CORN SYRUP, NATURAL SMOKE FLAVOR, CHIPOTLE PEPPERS, CARAMEL COLOR, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, CAPERS, DEHYDRATED GARLIC, SUGAR, ANCHOVIES, NATURAL FLAVOR, TAMARIND, DEHYDRATED ONION, XANTHAN GUM), RED CABBAGE, CRISPY ONIONS (ONIONS, PURE VEGETABLE OIL [MAY CONTAIN ONE OR MORE OF THE FOLLOWING: PALM OIL, SAFFLOWER, AND/OR MID OLEIC SUNFLOWER OIL], WHEAT FLOUR), CARROT, GREEN ONION, SAVOY CABBAGE, BACON BITS (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 140 kcal
Protein: 3 g
Total lipid (fat): 9 g
Fatty acids, total saturated: 1 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 11 g
Fiber, total dietary: 2 g
Total sugars: 5 g
Sugars, added: 3 g
Sodium: 210 mg
Potassium: 280 mg
Calcium: 60 mg
Iron: 1 mg
Vitamin D (D2 + D3): 0 mcg