GOAT CHEESE, RED ONION & SUN DRIED TOMATO WOOD-FIRED CRUST FLATBREAD WITH MOZZARELLA CHEESE ON A HAND-STRETCHED CRUST, GOAT CHEESE, RED ONION & SUN DRIED TOMATO
Serving size: 107.0 GRM
Ingredients: DOUGH (SOFT WHEAT FLOUR, WATER, OLIVE OIL, SALT, YEAST), TOPPING (TOMATO PULP, CRUSHED TOMATO, OLIVE OIL, SUGAR, SALT, OREGANO, BASIL], GOAT CHEESE [PASTEURIZED GOAT MILK, SALT, STARTER CULTURE, RENNET], MOZZARELLA CHEESE [PASTEURIZED COW'S MILK, STARTER CULTURE, RENNET, SALT], SLICED RED ONION, SEASONED DRIED TOMATO [DRIED TOMATO {TOMATO, SALT, ACIDITY REGULATORS: CITRIC ACID, ASCORBIC ACID}, WATER, SUNFLOWER OIL], GRANA PADANO CHEESE [MILK, SALT, RENNET, LYSOZYME FROM EGG], BASIL).
Energy: 243 kcal
Protein: 10.28 g
Total lipid (fat): 7.48 g
Fatty acids, total saturated: 3.74 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 32.71 g
Fiber, total dietary: 1.9 g
Total sugars: 3.74 g
Sodium: 514 mg
Calcium: 93 mg
Iron: 1.68 mg
Vitamin A: 84 mcg
Vitamin C (total ascorbic acid): 3.4 mg