JACKFRUIT IN SYRUP
Serving size: 130.0 GRM
Ingredients: JACKFRUIT 41.15%, WATER 42.63%, SUGAR 16.60%, CITRIC ACID 0.06%
Energy: 63 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 20.77 g
Fiber, total dietary: 0.9 g
Total sugars: 13.85 g
Sodium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg