DIAMOND COOKIES, BUTTER
Serving size: 37.0 G
Ingredients: WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING (PALM AND/OR FRACTIONATED PALM OIL, CANOLA OIL, SOY LECITHIN), BUTTER FAT, CORNSTARCH, WATER, HIGH FRUCTOSE CORN SYRUP, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM CARBONATE), ARTIFICIAL FLAVOR, VEGETABLE OIL (CANOLA AND SOYBEAN OIL) ENRICHMENT (FERROUS FUMARATE, ZINC CITRATE, VITAMIN A PALMITATE, THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE), TBHQ (ANTIOXIDANT).
Energy: 514 kcal
Protein: 5.41 g
Total lipid (fat): 27.03 g
Fatty acids, total saturated: 9.46 g
Fatty acids, total monounsaturated: 12.16 g
Fatty acids, total polyunsaturated: 5.41 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 62.16 g
Fiber, total dietary: 2.7 g
Total sugars: 18.92 g
Sugars, added: 18.9 g
Sodium: 216 mg
Potassium: 54 mg
Calcium: 54 mg
Iron: 5.41 mg
Zinc: 5.41 mg
Vitamin A: 10811 IU
Thiamin: 0 mg
Riboflavin: 0.27 mg
Niacin: 2.7 mg
Folate, total: 89 mcg
Folic acid: 76 mcg
Vitamin D (D2 + D3): 0 IU