BANQUET BROWN 'N SERVE FRENCH TOAST BREAKFAST, FROZEN MEAL, 5.07 OZ.
Serving size: 143.0 GRM
Ingredients: FRENCH TOAST: BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, YEAST, HONEY, LESS THAN 2% OF: SALT, CANOLA AND/OR SOYBEAN OIL, AMMONIUM SULFATE, DOUGH CONDITIONERS [ASCORBIC ACID, ENZYMES], YELLOW CORN FLOUR, COLOR [TURMERIC EXTRACT, ANNATTO EXTRACT], CALCIUM PROPIONATE [PRESERVATIVE], NONFAT DRY MILK, SOY FLOUR), WATER, EGGS, SUGAR, LESS THAN 2% OF: WHEY, NONFAT MILK, SALT, SOYBEAN AND/OR CANOLA OIL, NATURAL FLAVORS, SOY LECITHIN, ANHYDROUS MILKFAT. FULLY COOKED SAUSAGE LINKS: PORK, MECHANICALLY SEPARATED TURKEY, WATER, SOY PROTEIN CONCENTRATE, LESS THAN 2% OF: SALT, FLAVORINGS, SUGAR, DEXTROSE, CITRIC ACID, BHA, BHT. DIPPING SAUCE: WATER, SUGAR, BROWN SUGAR, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, CARAMEL COLOR. CONTAINS: EGG, MILK, SOY, WHEAT
Energy: 210 kcal
Protein: 6.29 g
Total lipid (fat): 8.39 g
Fatty acids, total saturated: 2.45 g
Fatty acids, total monounsaturated: 3.15 g
Fatty acids, total polyunsaturated: 2.1 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 25.87 g
Fiber, total dietary: 2.1 g
Total sugars: 9.79 g
Sugars, added: 9.8 g
Sodium: 469 mg
Potassium: 112 mg
Calcium: 42 mg
Iron: 1.68 mg
Vitamin A, RAE: 13 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg