THAI RED CURRY CHICKEN
Serving size: 255.0 GRM
Ingredients: COOKED JASMINE RICE, ANTIBIOTIC-FREE WHITE MEAT CHICKEN (CHICKEN WHITE MEAT, WATER, POTATO STARCH, SEA SALT), WATER, COCONUT MILK (COCONUT CREAM, WATER), RED PEPPERS, ORGANIC CANE SUGAR, ONIONS, RED CURRY PASTE (DRIED RED CHILI, GARLIC, LEMONGRASS, SALT, SHALLOT, GALANGAL, SHRIMP PASTE, KAFFIR LIME PEEL, PEPPER), CORN STARCH, TOMATOES, LEMONGRASS PUREE (LEMONGRASS, WATER), SEA SALT, GARLIC PUREE (GARLIC, OLIVE OIL), OLIVE OIL, CHICKEN BASE (CHICKEN, SALT, POTATO FLOUR, NATURAL FLAVOR, CARROT POWDER, TURMERIC), XANTHAN GUM, GALANGAL PUREE (GALANGAL, WATER), SPICE.
Energy: 114 kcal
Protein: 5.88 g
Total lipid (fat): 2.35 g
Fatty acids, total saturated: 1.57 g
Fatty acids, total monounsaturated: 0.59 g
Fatty acids, total polyunsaturated: 0.2 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 17.25 g
Fiber, total dietary: 0.8 g
Total sugars: 1.96 g
Sodium: 200 mg
Calcium: 8 mg
Iron: 0 mg
Vitamin A: 28 mcg
Vitamin C (total ascorbic acid): 4.7 mg