ITALIAN BREAD, ITALIAN
Serving size: 39.0 GRM
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHEAT GLUTEN, YEAST, SEA SALT, SUGAR, VEGETABLE OIL (SOYBEAN), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, FERMENTED WHEAT FLOUR, SALT.
Energy: 256 kcal
Protein: 10.26 g
Total lipid (fat): 2.56 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.28 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.72 g
Fiber, total dietary: 2.6 g
Total sugars: 2.56 g
Sugars, added: 2.6 g
Sodium: 769 mg
Potassium: 77 mg
Calcium: 103 mg
Iron: 2.82 mg
Thiamin: 1 mg
Riboflavin: 0.26 mg
Niacin: 4.1 mg
Folate, total: 108 mcg
Folic acid: 90 mcg
Vitamin D (D2 + D3): 0 mcg