ANNIE'S GLUTEN FREE VEGETABLE SOUP WITH PASTA
Serving size: 369.0 GRM
Ingredients: WATER, TOMATO PUREE* (WATER, TOMATO PASTE*), CELERY*, CORN*, ONION*, CARROTS*, CARROT PUREE*, PEAS*, PENNE PASTA (PEA FLOUR). CONTAINS LESS THAN 2% OF: CORN STARCH*, SEA SALT, ONION POWDER*, GARLIC POWDER*, BAY LEAVES*, THYME*. *ORGANIC
Energy: 34 kcal
Protein: 1.12 g
Total lipid (fat): 0.18 g
Fatty acids, total saturated: 0.03 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.08 g
Fiber, total dietary: 1.2 g
Total sugars: 1.67 g
Sugars, added: 0 g
Sodium: 230 mg
Potassium: 131 mg
Calcium: 9 mg
Iron: 0.26 mg
Vitamin D (D2 + D3): 0 mcg