RESTAURANT STYLE TEXAS TOAST BREAD, RESTAURANT STYLE
Serving size: 43.0 G
Ingredients: ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SUGAR, CELLULOSE FIBER, MODIFIED WHEAT STARCH, WHEAT GLUTEN, YEAST, SALT, SOYBEAN OIL, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, GRAIN VINEGAR, DATEM, CITRIC ACID, MONOCALCIUM PHOSPHATE, SOY LECITHIN,POTASSIUM IODATE.
Energy: 233 kcal
Protein: 6.98 g
Total lipid (fat): 2.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.16 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.84 g
Fiber, total dietary: 4.7 g
Total sugars: 4.65 g
Sugars, added: 4.7 g
Sodium: 442 mg
Potassium: 70 mg
Calcium: 209 mg
Iron: 2.56 mg
Thiamin: 0 mg
Riboflavin: 0.23 mg
Niacin: 3.72 mg
Folate, total: 98 mcg
Folic acid: 81 mcg
Vitamin D (D2 + D3): 0 IU