COBB WITH CHICKEN AND BACON MIXED GREENS, WHITE MEAT CHICKEN, HARD COOKED EGG, GRAPE TOMATOES, BACON BITS, OLIVES, AND CHEDDAR JACK CHEESE WITH BLUE CHEESE DRESSING SALAD, COBB WITH CHICKEN AND BACON
Serving size: 102.0 G
Ingredients: LETTUCE (GREEN LEAF, RED LEAF, TANGOS, LOLLO ROSA, BATAVIA AND OAK LEAF LETTUCES), DICED WHITE MEAT CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CULTURED SUGAR, CULTURED VINEGAR, POTATO STARCH, SEA SALT, NATURAL FLAVORINGS), HARD COOKED EGG, BLUE CHEESE DRESSING (CANOLA OIL, NON FAT BUTTERMILK [WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE], BLUE CHEESE [MILK, SALT, CULTURE, ENZYMES], WATER, EGG YOLK, LESS THAN 2% OF DISTILLED VINEGAR, SALT, SUGAR, MALTODEXTRIN, DRIED GARLIC, CULTURED DEXTROSE, MUSTARD FLOUR, XANTHAN GUM, GUAR GUM), GRAPE TOMATO, BACON BITS (BACON CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SLICED OLIVES (RIPE OLIVES, WATER, SALT AND FERROUS GLUCONATE (TO STABILIZE COLOR)), CHEDDAR JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATO [VEGETABLE COLOR IN CHEDDAR CHEESE], POTATO STARCH ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)).
Energy: 186 kcal
Protein: 9.8 g
Total lipid (fat): 15.69 g
Fatty acids, total saturated: 3.43 g
Fatty acids, total trans: 0 g
Cholesterol: 93 mg
Carbohydrate, by difference: 3.92 g
Fiber, total dietary: 1 g
Total sugars: 0.98 g
Sodium: 451 mg
Potassium: 179 mg
Calcium: 78 mg
Iron: 2.94 mg
Vitamin D (D2 + D3): 39 IU