MARIE CALLENDER'S CHICKEN & BACON SHEPHERD'S PIE, FROZEN MEAL, 11.5 OZ.
Serving size: 332.0 GRM
Ingredients: MASHED POTATOES (REHYDRATED POTATO FLAKES AND GRANULES [WATER, POTATOES, MONO- AND DIGLYCERIDES, CITRIC ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE, BHT, SODIUM BISULFITE], WATER, BUTTER [CREAM, SALT], GREEN ONIONS, SALT, SOYBEAN OIL, NONFAT DRY MILK, SPICE, XANTHAN GUM, GUAR GUM), CHEESE SAUCE (WATER, CHEDDAR CLUB CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO], MALTODEXTRIN, SOYBEAN OIL, BUTTER [CREAM, SALT], ENZYME MODIFIED CHEESE [CHEDDAR AND COLBY CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, WATER, LACTIC ACID, YEAST EXTRACT, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, ENZYMES], WHEY, NONFAT DRY MILK, MODIFIED CORN STARCH, ONIONS, SALT, METHYLCELLULOSE, POTASSIUM CITRATE, XANTHAN GUM, ANNATTO, GUAR GUM, CITRIC ACID), COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, FLAVORING), BROCCOLI, BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVOR). CONTAINS: MILK, SOY.
Energy: 93 kcal
Protein: 4.22 g
Total lipid (fat): 4.22 g
Fatty acids, total saturated: 1.81 g
Fatty acids, total monounsaturated: 1.2 g
Fatty acids, total polyunsaturated: 0.9 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 9.64 g
Fiber, total dietary: 0.9 g
Total sugars: 1.81 g
Sugars, added: 0.3 g
Sodium: 377 mg
Potassium: 241 mg
Calcium: 42 mg
Iron: 0.3 mg
Vitamin A: 22 mcg
Vitamin C (total ascorbic acid): 6.3 mg
Vitamin D (D2 + D3): 0 mcg