SOUTHWESTERN VEGGIE TOPPED WITH MOZZARELLA AND WHITE CHEDDAR CHEESE BLEND WITH FIRE ROASTED VEGETABLES (ANAHEIM CHILI, BELL PEPPERS, TOMATILLO, CORN) OVER SPICY SOUTHWEST SAUCE THIN BROCCOLI & CAULIFLOWER CRUST PIZZA, SOUTHWESTERN VEGGIE
Serving size: 135.0 G
Ingredients: CRUST: VEGETABLE BLEND (BROCCOLI, CAULIFLOWER), CORN STARCH, WATER, RICE FLOUR, WHITE RICE FLOUR, SUNFLOWER OIL, TAPIOCA STARCH, YEAST, SUGAR, OLIVE OIL, XANTHAN GUM, EGG YOLK POWDER, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VINEGAR TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ANAHEIM CHILI, BELL PEPPER, TOMATILLO, ROASTED CORN SPICY SOUTHWEST SAUCE: NATURAL KETCHUP [TOMATO CONCENTRATE (WATER, TOMATO PASTE), SUGAR, VINEGAR, SALT, SPICES, DEHYDRATED ONION, NATURAL FLAVOR, DEHYDRATED GARLIC], BROWN SUGAR, WATER, DISTILLED VINEGAR, CORN STARCH, SPICES, CHIPOTLE PUREE
Energy: 252 kcal
Protein: 6.67 g
Total lipid (fat): 10.37 g
Fatty acids, total saturated: 3.7 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 32.59 g
Fiber, total dietary: 2.2 g
Total sugars: 5.19 g
Sodium: 526 mg
Potassium: 193 mg
Calcium: 185 mg
Iron: 0.74 mg
Vitamin D (D2 + D3): 121 IU