WHITE FUDGE COVERED GOLDEN CAKE WITH CREAMY FILLING, WHITE FUDGE
Serving size: 72.0 G
Ingredients: SUGAR, WATER, PALM OIL, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, PALM KERNEL OIL, NONFAT DRY MILK, SOYBEAN OIL, CONTAINS 2% OR LESS: CORN SYRUP, MODIFIED FOOD STARCH, EGG, MONO AND DIGLYCERIDES, EGG WHITE, TITANIUM DIOXIDE (COLOR), SALT, DEFATTED SOY FLOUR, DEXTROSE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SORBIC ACID (TO RETAIN FRESHNESS), CORNSTARCH, SOY LECITHIN, WHEY, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, GUAR GUM, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, FUMARIC ACID, ENZYMES, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, YELLOW 5, YELLOW 6.
Energy: 458 kcal
Protein: 2.78 g
Total lipid (fat): 18.06 g
Fatty acids, total saturated: 15.28 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 59.72 g
Fiber, total dietary: 0 g
Total sugars: 48.61 g
Sugars, added: 45.8 g
Sodium: 264 mg
Potassium: 0 mg
Calcium: 69 mg
Iron: 0.69 mg
Vitamin D (D2 + D3): 0 IU