EGG SALAD ON WHITE WEDGE
Serving size: 147.0 G
Ingredients: WHITE BREAD (WHEAT FLOUR, WATER, CORN SYRUP, WHOLE WHEAT, WHEAT BRAN OATMEAL RYE MEAL, BARLEY FLAKES, WHEAT GLUTEN, HONEY, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING SOYBEAN OIL, MOLASSES, SALT, INVERT SUGAR, WHEAT STARCH, DOUGH CONDITIONERS [MONO & DIGLYCERIDES, ETHOXYLATED MONO & DIGLYCERIDES, SOY LECITHIN, ASCORBIC ACID, CALCIUM PEROXIDE, AZODICARBONAMIDE], YEAST NUTRIENTS [CALCIUM SULFATE, AMMONIUM CHLORIDE], CORN STARCH, CALCIUM PROPIONATE [PRESERVATIVE]), HARD-COOKED EGGS (COOKED EGGS, WATER, CITRIC ACID AND SODIUM BENZOATE), SALAD DRESSING (WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, FOOD STARCH-MODIFIED, EGG YOLKS, SALT, CONTAINS LESS THAN 2% CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), CELERY ONIONS WHITE PEPPER SUGAR
Energy: 211 kcal
Protein: 8.84 g
Total lipid (fat): 8.16 g
Fatty acids, total saturated: 2.04 g
Fatty acids, total trans: 0 g
Cholesterol: 150 mg
Carbohydrate, by difference: 22.45 g
Fiber, total dietary: 0.7 g
Total sugars: 1.36 g
Sodium: 374 mg
Potassium: 0 mg
Calcium: 68 mg
Iron: 1.84 mg
Vitamin D (D2 + D3): 0 IU