ORGANIC TOFU VINDALOO
Serving size: 143.0 G
Ingredients: ORGANIC TOFU (WATER, ORGANIC SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), BASMATI RICE, TOMATO, NON-GMO RICE BRAN OIL, RED ONION, APPLE CIDER VINEGAR, WATER, SHALLOT, LEMON JUICE, CILANTRO, GINGER, SEA SALT, GARLIC, TOMATO PASTE, CORIANDER, TURMERIC, COCONUT, THAI CHILE, RED CHILE POWDER, POPPY SEED, CURRY LEAF, GARAM MASALA (SPICES), BLACK PEPPERCORN, FENNEL SEED, AJWAIN
Energy: 203 kcal
Protein: 6.29 g
Total lipid (fat): 15.38 g
Fatty acids, total saturated: 2.45 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 11.89 g
Fiber, total dietary: 2.1 g
Total sugars: 1.4 g
Sodium: 552 mg
Calcium: 210 mg
Iron: 1.89 mg
Vitamin A: 699 IU
Vitamin C (total ascorbic acid): 4.2 mg