CHEESE TORTELLINI GLUTEN FREE EGG PASTA FILLED WITH A BLEND OF THREE CHEESES, CHEESE TORTELLINI
Serving size: 111.0 G
Ingredients: PASTA (POTATO STARCH, EGG, WATER, CORN STARCH, RICE FLOUR, BUCKWHEAT FLOUR, EGG WHITE, PSYLLIUM [FIBER], VEGETABLE FIBER [BAMBOO], EXTRA VIRGIN OLIVE OIL, DRIED PEAS, MAIZE FLOUR, YEAST EXTRACT, SALT, GUAR GUM [GELLING AGENT], NATURAL FLAVOR), FILLING (RICOTTA CHEESE [WHEY, MILK, CREAM, CITRIC ACID {ACIDITY REGULATOR}, SALT], CORN FOUR, PARMIGIANO REGGIANO PDO CHEESE [MILK, SALT, RENNET], HARD GRATED CHEESE [MILK, SALT, RENNET, LACTIC FERMENTS, EGG LYSOZYME], LACTOSE, SALT, SKIMMED MILK POWDER, MILK PROTEIN, VEGETABLE FIBER [BAMBOO], SUGAR, YEAST EXTRACT, SUNFLOWER OIL, NATURAL FLAVOR).
Energy: 252 kcal
Protein: 8.11 g
Total lipid (fat): 6.31 g
Fatty acids, total saturated: 2.7 g
Fatty acids, total trans: 0 g
Cholesterol: 72 mg
Carbohydrate, by difference: 38.74 g
Fiber, total dietary: 5.4 g
Total sugars: 2.7 g
Sodium: 495 mg
Potassium: 112 mg
Calcium: 133 mg
Iron: 0.99 mg
Vitamin D (D2 + D3): 0 IU