FRENCH STYLE CHEESECAKE MOUSSE DESSERT WITH GRAHAM CRACKER CRUMB & WHIPPED TOPPING, FRENCH STYLE CHEESECAKE
Serving size: 70.0 G
Ingredients: CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, WATER, SOUR CREAM (CREAM, MICROBIAL RENNET), HIGH FRUCTOSE CORN SYRUP, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED COCONUT OIL, HYDROGENATED PALM KERNEL OIL, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, COLORED WITH [ANNATTO], TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: GRAHAM FLOUR, PALM OIL, CORN SYRUP, BROWN SUGAR, HONEY, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORNSTARCH, SODIUM CASEINATE, CELLULOSE GEL, SALT, SORBITAN MONOSTEARATE, POLYSORBATE 60, CARBOHYDRATE GUM, BAKING SODA, MONOGLYCERIDES, CELLULOSE GUM, POLYGLYCERATE 60 (ETHOXYLATED MONO AND DIGLYCERIDES), GUAR GUM, POLYSORBATE 80, CITRIC ACID, ARTIFICIAL COLORS (YELLOW 5, RED 40, YELLOW 6), COLORED WITH BETA CAROTENE.
Energy: 343 kcal
Protein: 2.86 g
Total lipid (fat): 22.86 g
Fatty acids, total saturated: 15.71 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 32.86 g
Fiber, total dietary: 0 g
Total sugars: 24.29 g
Sugars, added: 22.9 g
Sodium: 229 mg
Calcium: 43 mg
Iron: 0.57 mg
Vitamin D (D2 + D3): 0 IU