RED RASPBERRIES
Serving size: 140.0 G
Ingredients: RED RASPBERRIES.
Energy: 43 kcal
Protein: 1.43 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10 g
Fiber, total dietary: 2.9 g
Total sugars: 5 g
Sodium: 0 mg
Potassium: 150 mg
Calcium: 21 mg
Iron: 0.71 mg
Vitamin A: 514 IU
Vitamin C (total ascorbic acid): 21.4 mg
Vitamin D (D2 + D3): 0 IU