CHICKEN GINSENG SOUP
Serving size: 245.0 G
Ingredients: CHICKEN BROTH, CHICKEN (CHICKEN, WATER, RICE STARCH, SALT), BROWN RICE (BROWN RICE, RICE BRAN OIL), ONIONS, SHIITAKE MUSHROOMS, BAMBOO SHOOTS, CELERY, CONTAINS 2% OR LESS OF: SPINACH, SCALLIONS, GARLIC, GINSENG ROOT, GINGER PUREE (GINGER, CITRIC ACID++), SEA SALT, ACACIA AND XANTHAN GUM, NISIN PREPARATION++, SPICES.
Energy: 45 kcal
Protein: 4.08 g
Total lipid (fat): 0.82 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 4.9 g
Fiber, total dietary: 0.8 g
Total sugars: 0.82 g
Sodium: 278 mg
Calcium: 16 mg
Iron: 0.44 mg
Vitamin A: 163 IU
Vitamin C (total ascorbic acid): 1 mg