STRAWBERRY LOW FAT YOGURT, STRAWBERRY
Serving size: 121.0 GRM
Ingredients: LOW FAT YOGURT (CULTURED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH, CORN STARCH, NATURAL FLAVOR, CITRIC ACID, VEGETABLE JUICE [COLOR], POTASSIUM SORBATE [PRESERVATIVE], VITAMIN A ACETATE, VITAMIN D), TRIX CEREAL (WHOLE GRAIN CORN, SUGAR, RICE FLOUR, CORN SYRUP, CANOLA AND/OR SUNFLOWER OIL, SALT, TRISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, RED 40, YELLOW 6, BLUE 1 AND OTHER COLOR ADDED, CITRIC ACID, CALCIUM CARBONATE, TRICALCIUM PHOSPHATE, VITAMIN C [SODIUM ASCORBATE], IRON AND ZINC [MINERAL NUTRIENTS], A B VITAMIN [NIACINAMIDE], VITAMIN B [PYRIDOXINE HYDROCHLORIDE], VITAMIN E [RIBOFLAVIN], VITAMIN B [THIAMIN MONONITRATE], VITAMIN A [PALMITATE], A B VITAMIN [FOLIC ACID], VITAMIN B, VITAMIN D)
Energy: 107 kcal
Protein: 3.31 g
Total lipid (fat): 0.83 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 22.31 g
Fiber, total dietary: 0 g
Total sugars: 14.05 g
Sugars, added: 11.6 g
Sodium: 79 mg
Potassium: 116 mg
Calcium: 83 mg
Iron: 0.6 mg
Magnesium: 0 mg
Phosphorus: 0 mg
Zinc: 0 mg
Vitamin A: 112 mcg
Thiamin: 0 mg
Riboflavin: 0.03 mg
Niacin: 0.33 mg
Vitamin B-6: 0.07 mg
Vitamin B-12: 0.2 mcg
Folate, total: 13 mcg
Folic acid: 8 mcg
Vitamin C (total ascorbic acid): 1 mg
Vitamin D (D2 + D3): 2 mcg