WILD SOCKEYE SALMON SPINACH & FETA BURGER, WILD SOCKEYE SALMON SPINACH & FETA
Serving size: 113.0 G
Ingredients: ALASKAN SOCKEYE SALMON (SKINLESS, DEBONED), SPINACH, FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROASTED RED BELL PEPPERS (RED PEPPERS, WATER, SALT, CITRIC ACID), PANKO BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE SALT, YEAST), WHOLE EGGS (EGGS, CITRIC ACID), EXPELLER PRESSED CANOLA OIL, ROSEMARY EXTRACT.
Energy: 142 kcal
Protein: 16.81 g
Total lipid (fat): 6.19 g
Fatty acids, total saturated: 1.77 g
Fatty acids, total trans: 0 g
Cholesterol: 49 mg
Carbohydrate, by difference: 3.54 g
Fiber, total dietary: 0.9 g
Total sugars: 0.88 g
Sodium: 186 mg
Potassium: 372 mg
Calcium: 53 mg
Iron: 0.62 mg
Vitamin D (D2 + D3): 492 IU