SUNDRIED TOMATO QUINOA
Serving size: 210.0 G
Ingredients: COOKED QUINOA (WATER, WHITE QUINOA, GLUCONO DELTA-LACTONE [GDL], SALT), SUNFLOWER OIL, SUNDRIED TOMATOES WITH SO2, TOMATO PULP, CAPERS, PARMESAN CHEESE (MILK, SALT AND RENNET), BALSAMIC VINEGAR (WINE, WATER), LEMON JUICE, SUGAR, GARLIC, SALT, DEHYDRATED OREGANO, DEHYDRATED PARSLEY, DEHYDRATED BASIL AND CITRIC ACID.
Energy: 167 kcal
Protein: 3.81 g
Total lipid (fat): 10.48 g
Fatty acids, total saturated: 1.67 g
Fatty acids, total trans: 0 g
Cholesterol: 2 mg
Carbohydrate, by difference: 14.76 g
Fiber, total dietary: 2.9 g
Sugars, total: 2.38 g
Sugars, added: 0.5 g
Sodium: 371 mg
Potassium: 338 mg
Calcium: 81 mg