PORK LUMPIA PHILIPPINE RECIPE COCKTAIL SIZE PORK SPRING ROLLS, PORK
Serving size: 113.0 G
Ingredients: FILLING: PORK, WATER CHESTNUTS, CARROTS, CELERY, ONIONS, OYSTER FLAVORED SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MONOSODIUM GLUTAMATE, MODIFIED CORNSTARCH, WHEAT FLOUR, CARAMEL COLOR), GREEN ONIONS, SESAME OIL, SALT, MONOSODIUM GLUTAMATE, BLACK PEPPER. WRAPPER: WATER, WHEAT FLOUR (WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), SOYBEAN OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE).
Energy: 133 kcal
Protein: 9.73 g
Total lipid (fat): 3.1 g
Fatty acids, total saturated: 0.44 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 15.93 g
Fiber, total dietary: 0.9 g
Total sugars: 0 g
Sodium: 389 mg
Potassium: 251 mg
Calcium: 15 mg
Iron: 0.88 mg
Vitamin D (D2 + D3): 0 IU