UNICORN CAKE
Serving size: 79.0 G
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, RICE FLOUR, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, RICE CEREAL (RICE FLOUR, CORN FLOUR, SUGAR, MALT EXTRACT, SALT, OATS, CALCIUM CARBONATE, SOY LECITHIN), MONO AND DIGLYCERIDES, PALM OIL, CORN AND TAPIOCA STARCH, MALTODEXTRIN, SODIUM CASEINATE (A MILK DERIVATIVE), CORN SYRUP SOLIDS, SOY LECITHIN, PALM KERNEL OIL, POLYSORBATE 60, GUAR GUM, ARTIFICIAL COLORS (BLUE 1 LAKE, RED 3, RED 40 LAKE, RED 40, BLUE 1, YELLOW 5), XANTHAN GUM, SODIUM STEAROYL LACTYLATE, DEXTRIN, GLYCERIN, GUM ARABIC, COLORED WITH (BEET JUICE), CELLULOSE GUM, DISODIUM PHOSPHATE, ASCORBIC ACID, SORBITAN TRISTEARATE, CITRIC ACID, CARNAUBA WAX.
Energy: 430 kcal
Protein: 2.53 g
Total lipid (fat): 17.72 g
Fatty acids, total saturated: 6.33 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 64.56 g
Fiber, total dietary: 0 g
Total sugars: 51.9 g
Sugars, added: 51.9 g
Sodium: 329 mg
Potassium: 38 mg
Calcium: 25 mg
Iron: 1.01 mg
Vitamin D (D2 + D3): 5 IU