VEGETARIAN SALISBURY STEAK IN GRAVY WITH MASHED POTATOES & CORN, VEGETARIAN SALISBURY STEAK
Serving size: 283.0 G
Ingredients: CORN, WATER, SOY PROTEIN CONCENTRATE, POTATO FLAKES(POTATOES, SODIUM PYROPHASPHATES, MONOGLYCERIDES), HYDROLYZED SOY PROTEIN, CELLULOSE GUM, DEXTROSE, SOYBEAN OIL, GRANULATED GARLIC, GRANULATED ONIONS, CARRAGEENAN, SPICES & FLAVORINGS, MALTODEXTRIN TAPIOCA, MODIFIED FOOD STARCH, BLACK PEPPER, TAMARI LIGHT (WATER, SOYBEANS, SALT, ALCOHOL, WHEAT), SALT, CARAMEL COLOR, PALM OIL, SUGAR, TRICALSIUM PHOSPHATE.
Energy: 81 kcal
Protein: 7.07 g
Total lipid (fat): 1.06 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 13.07 g
Fiber, total dietary: 3.2 g
Total sugars: 3.53 g
Sugars, added: 0.7 g
Sodium: 88 mg
Potassium: 241 mg
Calcium: 51 mg
Iron: 1.41 mg
Vitamin D (D2 + D3): 0 IU