CHOCOLATE CAKE ROLLED WITH CREAMY FILLING
Serving size: 85.0 GRM
Ingredients: SUGAR, WATER, CORN SYRUP, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, PALM KERNEL OIL, WHEY, CONTAINS 2% OR LESS: SOYBEAN OIL, COCOA, COCOA PROCESSED WITH ALKALI, MONO AND DIGLYCERIDES, GLYCERIN, BAKING SODA, SOY LECITHIN, SALT, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, MINERAL OIL, EGG WHITES, EGG, PRESERVATIVES (SORBIC ACID, POTASSIUM SORBATE, NATAMYCIN), NATURAL AND ARTIFICIAL FLAVORS, SODIUM ACID PYROPHOSPHATE, POLYSORBATE 60, DEFATTED SOY FLOUR, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, MONOCALCIUM PHOSPHATE, ENZYMES, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE.
Energy: 447 kcal
Protein: 2.35 g
Total lipid (fat): 21.18 g
Fatty acids, total saturated: 14.12 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 63.53 g
Fiber, total dietary: 1.2 g
Total sugars: 48.24 g
Sugars, added: 47.1 g
Sodium: 365 mg
Potassium: 176 mg
Calcium: 35 mg
Iron: 2.12 mg
Vitamin D (D2 + D3): 0 mcg