CAMPBELL'S COOKING SAUCES, SPICY THAI CURRY, 11 OZ POUCH
Serving size: 60.0 MLT
Ingredients: INGREDIENTS: WATER, SUGAR, CANOLA OIL, MODIFIED FOOD STARCH, GREEN CURRY PASTE (GREEN CHILI PEPPERS, ONION, GINGER, SEA SALT, LEMONGRASS, GARLIC, VINEGAR, SPICES, DEHYDRATED GARLIC AND ONION, YEAST, FLAVORS, LIME JUICE CONCENTRATE), DESICCATED COCONUT, JALAPENO PEPPERS, CONTAINS LESS THAN 2% OF: SKIM MILK, FERMENTED ANCHOVIES (CONTAINS SALT), CILANTRO, SOY PROTEIN CONCENTRATE, DEHYDRATED CREAM, SHALLOTS, SALT, GARLIC, MALTODEXTRIN, TURMERIC FOR COLOR, NATURAL FLAVORING, SUNFLOWER LECITHIN. CONTAINS: ANCHOVY, MILK, SOY, COCONUT.
Energy: 111 kcal
Protein: 1.59 g
Total lipid (fat): 5.56 g
Fatty acids, total saturated: 1.59 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 12.7 g
Fiber, total dietary: 0 g
Total sugars: 7.94 g
Sugars, added: 7.9 g
Sodium: 698 mg
Potassium: 48 mg
Calcium: 16 mg
Iron: 0.32 mg
Vitamin D (D2 + D3): 0 mcg