ENCHILADA STYLE FLOUR & CORN TORTILLAS
Serving size: 57.0 GRM
Ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MASA FLOUR (GROUND YELLOW CORN, TRACE OF LIME), SHORTENING (SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, CALCIUM SULFATE, ENZYMES, L-CYSTEINE, MONOHYDROCHLORIDE), VITAL WHEAT GLUTEN, TOASTED CORN GERM, SODIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID (TO ACIDIFY), SALT, POTASSIUM SORBATE (PRESERVATIVE), CORNSTARCH, SOY FLOUR, CELLULOSE GUM, WHEAT STARCH, XANTHAN GUM, CANOLA OIL, MICROCRYSTALLINE CELLULOSE
Energy: 298 kcal
Protein: 7.02 g
Total lipid (fat): 8.77 g
Fatty acids, total saturated: 3.51 g
Fatty acids, total monounsaturated: 1.75 g
Fatty acids, total polyunsaturated: 3.51 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 49.12 g
Fiber, total dietary: 3.5 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 544 mg
Potassium: 165 mg
Calcium: 0 mg
Iron: 0.7 mg
Vitamin D (D2 + D3): 0 mcg