PLANT-BASED PEPPERJACK CHEESE
Serving size: 25.0 GRM
Ingredients: CULTURED CASHEW CREAM (WATER, CASHEWS, CULTURES), MODIFIED FOOD STARCH, EXPELLER PRESSED HIGH OLEIC SUNFLOWER OIL, BRINED JAPALEO PEPPERS (JAPALEOS, VINEGAR, SALT), LESS THAN 2% OF: SALT, YEAST EXTRACT, KONJAC, XANTHAN GUM
Energy: 320 kcal
Protein: 4 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 4 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 24 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 840 mg
Potassium: 140 mg
Calcium: 0 mg
Iron: 1.2 mg
Vitamin D (D2 + D3): 0 mcg