BALLYMALOE, RED PEPPER & JALAPENO SAUCE
Serving size: 15.0 G
Ingredients: RED PEPPERS (33%), TOMATOES (26%), WHITE WINE VINEGAR, SUGAR, TOMATO PUREE (8%), JALAPENO PEPPERS (6%), GARLIC, SEA SALT, SPICES.
Energy: 107 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 26.67 g
Fiber, total dietary: 0 g
Total sugars: 26.67 g
Sodium: 100 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 667 IU
Vitamin C (total ascorbic acid): 0 mg