CARROT MINI CUPCAKE, CARROT
Serving size: 28.0 G
Ingredients: SUGAR, FLOUR (BLEACHED WHEAT FLOUR, ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, POTASSIUM BROMATE), CREAM CHEESE (PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, SALT, CAROB BEAN GUM, XANTHAN GUM, CHEESE CULTURE), CARROTS, SOYBEAN OIL, EGGS, PINEAPPLE, SALTED BUTTER (CREAM, SALT), SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), WALNUTS, SALT, BAKING SODA, GINGER, BAKING POWDER, NATURAL AND ARTIFICIAL FLAVORS, CINNAMON, CLOVES, NUTMEG
Energy: 393 kcal
Protein: 3.57 g
Total lipid (fat): 17.86 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 53.57 g
Fiber, total dietary: 0 g
Total sugars: 42.86 g
Sodium: 429 mg
Calcium: 71 mg
Iron: 1.29 mg
Vitamin A: 1786 IU
Vitamin C (total ascorbic acid): 0 mg