COBORN'S GLUTEN FREE BAKERY, COOKIES, CHOCOLATE CHIP, CHOCOLATE CHIP
Serving size: 43.0 G
Ingredients: COOKIE BASE (RICE FLOUR, RICE STARCH, FOOD STARCH MODIFIED, BROWN RICE FLOUR, BAKING SODA, GUM ARABIC, NATURAL FLAVOR, SALT), BUTTER (PASTEURIZED CREAM, SALT), SEMI-SWEET CHOCOLATE PIECES (UNSWEETENED CHOCOLATE, SUGAR, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR), BROWN SUGAR, SUGAR, WHOLE EGGS, CORN SYRUP, WATER, SALT, ARTIFICIAL VANILLA FLAVOR (WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVORS, CITRIC ACID).
Energy: 442 kcal
Protein: 2.33 g
Total lipid (fat): 20.93 g
Fatty acids, total saturated: 11.63 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 67.44 g
Fiber, total dietary: 2.3 g
Total sugars: 37.21 g
Sodium: 698 mg
Calcium: 0 mg
Iron: 3.35 mg
Vitamin A: 465 IU
Vitamin C (total ascorbic acid): 0 mg