GREEN MAY CREAM EGG CHOCOLATE BUTTERCREAM CENTER COVERED IN CREAMY PASTEL COATING, GREEN MAY CREAM EGG
Serving size: 50.0 GRM
Ingredients: SUGAR, SUGAR-BASED COATING (SUGAR, PALM KERNEL OIL, SKIM MILK, MILK, HYDROGENATED PALM OIL, GLYCERYL-LACTO ESTERS OF FATTY ACIDS AND SOY LECITHIN AS EMULSIFIERS, VANILLA EXTRACT, SALT), WATER, SALTED BUTTER (CREAM, SALT), CORN SYRUP, SEMI-SWEET CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN AS EMULSIFIER, NATURAL FLAVOR), INVERT SUGAR, INVERTASE STABILIZED WITH GLYCEROL, SALT, YELLOW 5, BLUE 1, NATURAL AND ARTIFICIAL VANILLA FLAVOR, PROPYLENE GLYCOL, TBHQ AS ANTIOXIDANT.
Energy: 460 kcal
Protein: 2 g
Total lipid (fat): 16 g
Fatty acids, total saturated: 12 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 80 g
Fiber, total dietary: 0 g
Total sugars: 76 g
Sugars, added: 74 g
Sodium: 110 mg
Potassium: 0 mg
Calcium: 46 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU