SUSHI, GINGER
Serving size: 28.0 G
Ingredients: GINGER, WATER, SALT, ACETIC ACID, CITRIC ACID, ASPARTAME, POTASSIUM SORBATE (PRESERVATIVE), AND FD&C RED #40.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1071 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg