BERTOLLI CHICKEN FLORENTINE AND FARFALLE DINNER, 24 OZ
Serving size: 340.0 GRM
Ingredients: COOKED PASTA (WATER, ENRICHED PASTA [DURUM WHEAT SEMOLINA, EGG YOLKS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL), GRILLED GARLIC CHICKEN BREAST STRIPS WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING [DEXTROSE, DEHYDRATED ONION, DEHYDRATED GARLIC, FLAVORING], ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], SALT, SODIUM PHOSPHATE), ROASTED ZUCCHINI, WATER, RED ONIONS, RED BELL PEPPERS, CONCENTRATED CHICKEN BROTH, ROASTED CARROTS, GARLIC, ONIONS, EXTRA VIRGIN OLIVE OIL, LESS THAN 2% OF:  SOYBEAN OIL, CARROTS, SPICES, CELERY, RICE STARCH, SALT, LEMON JUICE CONCENTRATE.  CONTAINS:  EGG, SOY, WHEAT
Energy: 112 kcal
Protein: 6.18 g
Total lipid (fat): 4.71 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total monounsaturated: 2.06 g
Fatty acids, total polyunsaturated: 1.18 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 11.47 g
Fiber, total dietary: 1.2 g
Total sugars: 2.06 g
Sodium: 256 mg
Potassium: 237 mg
Calcium: 12 mg
Iron: 0.79 mg
Vitamin A: 735 IU
Vitamin C (total ascorbic acid): 2.6 mg