BERTOLLI CHICKEN PORTOBELLO RAVIOLI WITH ALFREDO SAUCE, 9.3 OZ
Serving size: 263.0 GRM
Ingredients: CHICKEN MUSHROOM RAVIOLI (ENRICHED DURUM FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, ROASTED CHICKEN [COOKED, MOSTLY DARK CHICKEN MEAT], PORTABELLA MUSHROOM, RICOTTA CHEESE [WHEY, CREAM, VINEGAR, CARRAGEENAN], EGG, PARMESAN CHEESE [PART SKIM MILK, CULTURES, SALT, ENZYMES], CREAM CHEESE POWDER [CREAM CHEESE {CREAM, MILK, SKIM MILK, DRIED WHEY, CULTURES, SALT, ENZYMES}, DRIED WHEY, NATURAL FLAVOR, TOCOPHEROLS], BREAD CRUMB [ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, SOYBEAN OIL, YEAST], MODIFIED CORN STARCH, EGG WHITE, MUSHROOM SEASONING [BAKED MUSHROOMS INCLUDING JUICES, SALT, POTATO FLOUR, DRY WHEY, UNSALTED BUTTER {CREAM, FLAVORINGS}, SUGAR, AUTOLYZED YEAST EXTRACT, FLAVORINGS, POTASSIUM SORBATE, DISODIUM INOSINATE, DISODIUM GUANYLATE], CHICKEN SEASONING [CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, NATURAL FLAVORINGS, POTATO FLOUR, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC], SALT, GARLIC PUREE [GARLIC, HIGH FRUCTOSE CORN SYRUP], DEHYDRATED ONION, SPICE), WATER, BABY PORTABELLA MUSHROOMS, CREAM, PARMESAN CHEESE (CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES] LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE), BUTTER (CREAM, SALT), LESS THAN 2% OF: CHARDONNAY WINE, MODIFIED CORN STARCH, SALT, FLAVORINGS, SPICES, CHICKEN MEAT AND NATURAL CHICKEN JUICES, SODIUM PHOSPHATE, CHICKEN FAT, SUGAR, HYDROLYZED CORN AND WHEAT GLUTEN AND SOY PROTEIN, WHEAT FLOUR, DRIED WHEY, MALTODEXTRIN, YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO (COLOR). CONTAINS: EGG, MILK, SOY, WHEAT.
Energy: 160 kcal
Protein: 7.22 g
Total lipid (fat): 7.98 g
Fatty acids, total saturated: 4.56 g
Fatty acids, total monounsaturated: 2.28 g
Fatty acids, total polyunsaturated: 0.57 g
Fatty acids, total trans: 0.19 g
Cholesterol: 32 mg
Carbohydrate, by difference: 14.83 g
Fiber, total dietary: 1.5 g
Total sugars: 1.52 g
Sodium: 354 mg
Potassium: 122 mg
Calcium: 95 mg
Iron: 0.55 mg
Vitamin A: 190 IU
Vitamin C (total ascorbic acid): 0 mg