RESTAURANT STYLE BLUE CORN TORTILLA CUPS, RESTAURANT STYLE
Serving size: 28.0 G
Ingredients: ORGANIC GROUND BLUE CORN, ORGANIC SUNFLOWER OIL, SEA SALT.
Energy: 500 kcal
Protein: 7.14 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 64.29 g
Fiber, total dietary: 3.6 g
Total sugars: 0 g
Sodium: 411 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 1.79 mg
Vitamin D (D2 + D3): 0 IU