SANDWICH SPECIAL RECIPE BREAD
Serving size: 48.0 G
Ingredients: INGREDIENTS: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, SALT, DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), YEAST NUTRIENTS (CALCIUM CARBONATE, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, CITRIC ACID), SOY FLOUR, HYDROGENATED COTTONSEED OIL, SOY LECITHIN.
Energy: 250 kcal
Protein: 8.33 g
Total lipid (fat): 3.12 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2.08 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.92 g
Fiber, total dietary: 2.1 g
Total sugars: 6.25 g
Sugars, added: 4.2 g
Sodium: 521 mg
Potassium: 88 mg
Calcium: 140 mg
Iron: 2.71 mg
Thiamin: 1 mg
Riboflavin: 0.42 mg
Niacin: 6.46 mg
Folate, total: 101 mcg
Folic acid: 90 mcg
Vitamin D (D2 + D3): 0 IU