FOUR CHEESE MOZZARELLA, ASIAGO, PARMESAN & ROMANO CHEESES RISING CRUST PIZZA, FOUR CHEESE
Serving size: 134.0 GRM
Ingredients: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SUGAR, CONTAINS LESS THAN 2% OF WHEAT GLUTEN, SOYBEAN AND/OR CORN OIL, SALT, YEAST, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DIACETYL TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES, ASCORBIC ACID, YELLOW CORN MEAL), SAUCE (WATER, TOMATO PASTE, CANOLA OIL, SUGAR, SALT, SPICES [BLACK PEPPER, OREGANO, FENNELI, MODIFIED CORN STARCH, GARLIC, ONION, SUNFLOWER OIL [MFG. AID]), TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, ULTRAFILTERED MILK, SALT, CHEESE CULTURES, ENZYME), ASIAGO CHEESE (MILK, SALT, CHEESE CULTURES, LIPASE, ENZYME), PARMESAN CHEESE (MILK, SALT, MILK PROTEIN CONCENTRATE, LIPASE, ENZYME, CHEESE CULTURES, POWDERED CELLULOSE [TO PREVENT CAKING), NATAMYCIN [ANTIMICROBIAL]), ROMANO CHEESE (COW'S MILK, SALT, MILK PROTEIN CONCENTRATE, LIPASE, ENZYME, CHEESE CULTURES, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [ANTIMICROBIAL]), POWDERED CELLULOSE (TO PREVENT CAKING).
Energy: 216 kcal
Protein: 9.7 g
Total lipid (fat): 5.22 g
Fatty acids, total saturated: 2.61 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 31.34 g
Fiber, total dietary: 1.5 g
Total sugars: 4.48 g
Sugars, added: 1.5 g
Sodium: 433 mg
Potassium: 119 mg
Calcium: 119 mg
Iron: 2.24 mg
Vitamin D (D2 + D3): 0 mcg