NEW ORLEANS ANDOUILLE RECIPE SMOKED SAUSAGE, NEW ORLEANS ANDOUILLE RECIPE
Serving size: 66.0 GRM
Ingredients: PORK, WATER, SALT AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, POTASSIUM LACTATE, SPICES, PAPRIKA, DEXTROSE, NATURAL FLAVORS, SODIUM DIACETATE, DEHYDRATED GARLIC, ONION POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF COLLAGEN CASING.
Energy: 288 kcal
Protein: 13.64 g
Total lipid (fat): 22.73 g
Fatty acids, total saturated: 9.09 g
Fatty acids, total trans: 0 g
Cholesterol: 61 mg
Carbohydrate, by difference: 3.03 g
Fiber, total dietary: 0 g
Total sugars: 1.52 g
Sodium: 955 mg
Calcium: 0 mg
Iron: 1.09 mg
Vitamin A: 55 mcg
Vitamin C (total ascorbic acid): 0 mg