TAVERN STYLE CRACKER THIN CRUST! SAUSAGE PIZZA, TAVERN STYLE
Serving size: 131.0 GRM
Ingredients: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF SEMOLINA [WHEAT], SALT, YEAST, VINEGAR, SOUR FLAVORING [CORN STARCH, WHEAT FLOUR, FUMARIC ACID, SALT, SODIUM SILICO ALUMINATE {PROCESSING AID}, LACTIC ACID, ACETIC ACID], SUGAR, BAKING SODA [SODIUM BICARBONATE, PALM OIL, HYDROGENATED SOYBEAN OIL], DOUGH CONDITIONER [WHEAT FLOUR, ENZYMES], LECITHIN [SOY LECITHIN, CANOLA OIL]), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [SUGAR, SALT, SPICES, GARLIC], SOYBEAN OIL), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED ITALIAN SAUSAGE (PORK, PORK FAT, SPICES, DEXTROSE, SALT, FLAVORINGS, SODIUM PHOSPHATES, YEAST EXTRACT), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE MADE WITH COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT), OREGANO, GRANULATED GARLIC, BASIL.
Energy: 267 kcal
Protein: 12.98 g
Total lipid (fat): 16.79 g
Fatty acids, total saturated: 8.4 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 16.03 g
Fiber, total dietary: 0.8 g
Total sugars: 2.29 g
Sugars, added: 0.8 g
Sodium: 718 mg
Potassium: 191 mg
Calcium: 244 mg
Iron: 1.37 mg
Vitamin D (D2 + D3): 1 mcg