WHITE CHOCOLATE RASPBERRY CHEESECAKE, WHITE CHOCOLATE RASPBERRY
Serving size: 113.0 G
Ingredients: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (CAROB BEAN AND/OR GUAR GUMS)), CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, EGGS, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM (CULTURED CREAM), BUTTER (CREAM, SALT), RASPBERRIES, GRAHAM FLOUR, PALM FRUIT OIL, STRAWBERRIES, BROWN SUGAR, WHITE CHOCOLATE (SUGAR, PALM KERNEL AND PALM OILS, WHEY, NONFAT MILK, SUNFLOWER LECITHIN, VANILLA), HONEY, WATER, SALT, TAPIOCA FLOUR, BAKING SODA, NATURAL FLAVOR, CAROB BEAN GUM, GUARGUM, CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE), VANILLA EXTRACT.
Energy: 345 kcal
Protein: 6.19 g
Total lipid (fat): 22.12 g
Fatty acids, total saturated: 12.39 g
Fatty acids, total trans: 0.88 g
Cholesterol: 93 mg
Carbohydrate, by difference: 30.09 g
Fiber, total dietary: 0.9 g
Total sugars: 23.01 g
Sugars, added: 19.5 g
Sodium: 310 mg
Potassium: 115 mg
Calcium: 71 mg
Iron: 0.71 mg
Vitamin D (D2 + D3): 7 IU