STRAWBERRY SNACK CAKES, STRAWBERRY
Serving size: 63.0 GRM
Ingredients: SUGAR, CORN SYRUP, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND PALM KERNEL OIL, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, EGG WHITES, SOYBEAN OIL, WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, MONO- AND DIGLYCERIDES, TITANIUM DIOXIDE, NATURAL AND ARTIFICIAL FLAVORS, SORBITAN MONOSTEARATE, SORBIC ACID (TO PRESERVE FRESHNESS), SOY LECITHIN, POLYSORBATE 60, RED 40 LAKE, POLYSORBATE 80, RED 40, SOY FLOUR, CITRIC ACID.
Energy: 460 kcal
Protein: 1.59 g
Total lipid (fat): 22.22 g
Fatty acids, total saturated: 12.7 g
Fatty acids, total monounsaturated: 5.56 g
Fatty acids, total polyunsaturated: 2.38 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 61.9 g
Fiber, total dietary: 0 g
Total sugars: 46.03 g
Sugars, added: 44.4 g
Sodium: 190 mg
Potassium: 32 mg
Calcium: 32 mg
Iron: 0.95 mg
Vitamin D (D2 + D3): 0 mcg