CAKE, VANILLA CREME
Serving size: 76.0 G
Ingredients: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: FOOD STARCH-MODIFIED, CORN SYRUP, WHEAT FLOUR, WHEY, CANOLA OIL, AND/OR SOYBEAN OIL, MONO- AND DIGLYCERIDES, SOY LECITHIN, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), WHEAT GLUTEN, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONOGLYCERIDES, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), POTASSIUM SORBATE PRESERVATIVE, DISTILLED MONOGLYCERIDES, DISTILLED PROPYLENE GLYCOL MONOESTERS OF FATS AND FATTY ACIDS, SODIUM STEAROYL LACTYLATE, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, SOY LECITHIN), SILICON DIOXIDE, CORN STARCH, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM CARBONATE, EGG WHITES, CALCIUM SULFATE, PARTIALLY HYDROGENATED COTTONSEED OIL AND/OR PARTIALLY HYDROGENATED CANOLA OIL, CELLULOSE GUM, DEXTROSE, MALTODEXTRIN, ANNATTO EXTRACT COLOR, AGAR-AGAR, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, TURMERIC COLOR, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE, COCONUT OIL, ENZYMES, GUM TRAGACANTH, TITANIUM DIOXIDE COLOR, SODIUM BENZOATE PRESERVATIVE.
Energy: 395 kcal
Protein: 3.95 g
Total lipid (fat): 19.74 g
Fatty acids, total saturated: 3.95 g
Fatty acids, total monounsaturated: 5.26 g
Fatty acids, total polyunsaturated: 10.53 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 28.95 g
Sodium: 342 mg
Calcium: 53 mg
Iron: 1.89 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.13 mg
Niacin: 1.05 mg
Folate, total: 42 mcg
Vitamin C (total ascorbic acid): 0 mg