CHEDDAR SOUR CREAM CORN BAKE, CHEDDAR SOUR CREAM
Serving size: 340.0 GRM
Ingredients: CORN, CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR], POTATO STARCH AND POWDERED CELLULOSE, [TO PREVENT CAKING], NATAMYCIN, [NATURAL MOLD INHIBITOR]), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, NONFAT MILK SOLIDS, GELATIN), WHOLE MILK (MILK, VITAMIN D3), ENRICHED YELLOW CORN-MEAL (GROUND CORN, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION, BUTTER (PASTEURIZED CREAM, SALT), EGG (EGG, CITRIC ACID), SUGAR, BAKING POWDER, SEA SALT, SPICE.
Energy: 185 kcal
Protein: 5.88 g
Total lipid (fat): 10.59 g
Fatty acids, total saturated: 6.18 g
Fatty acids, total trans: 0.29 g
Cholesterol: 43 mg
Carbohydrate, by difference: 16.76 g
Fiber, total dietary: 1.2 g
Total sugars: 3.82 g
Sugars, added: 1.2 g
Sodium: 224 mg
Potassium: 153 mg
Calcium: 197 mg
Iron: 0.29 mg
Vitamin D (D2 + D3): 0 mcg