MIXED BERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING, MIXED BERRY
Serving size: 77.0 G
Ingredients: SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TALLOW, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, RASPBERRY PUREE, STRAWBERRY PUREE, EGG, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, SOYBEAN OIL, GLYCERIN, HYDROGENATED TALLOW, WHEY, SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, RED 40, COTTONSEED OIL, NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES, CELLULOSE GUM, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), SODIUM STEAROYL LACTYLATE, SOY LECITHIN, XANTHAN GUM, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, ENZYMES, BLUEBERRY POWDER, APPLE POWDER, STRAWBERRY POWDER, BLUE 2, YELLOW 5, BLACKBERRY POWDER, RASPBERRY POWDER.
Energy: 351 kcal
Protein: 2.6 g
Total lipid (fat): 11.69 g
Fatty acids, total saturated: 5.19 g
Fatty acids, total trans: 0 g
Cholesterol: 45 mg
Carbohydrate, by difference: 58.44 g
Fiber, total dietary: 1.3 g
Total sugars: 37.66 g
Sugars, added: 36.4 g
Sodium: 494 mg
Potassium: 0 mg
Calcium: 39 mg
Iron: 1.3 mg
Vitamin D (D2 + D3): 0 IU