BAY BLUE CHEESE, BAY BLUE
Serving size: 28.0 G
Ingredients: PASTEURIZED COUS' MILK (MK), SALT, ENZYMES, PENICILLIUM ROQUEFORTI
Energy: 357 kcal
Protein: 21.43 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 1.8 g
Total sugars: 3.57 g
Sodium: 571 mg
Potassium: 100 mg
Calcium: 457 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU