PEPPERIDGE FARM WHOLE GRAIN 100% WHOLE WHEAT BREAD, 24 OZ. LOAF
Serving size: 43.0 GRM
Ingredients: MADE FROM: WHOLE WHEAT FLOUR, WATER, SUGAR, CRACKED WHEAT, YEAST, WHEAT GLUTEN, WHEY, CONTAINS 2% OR LESS OF: VEGETABLE OILS (SOYBEAN AND/OR CANOLA), SUGARCANE FIBER, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, DATEM, MONOGLYCERIDES, NATURAL FLAVOR, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY.
Energy: 279 kcal
Protein: 11.63 g
Total fat (NLEA): 3.49 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.16 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.19 g
Fiber, total dietary: 7 g
Total sugars: 9.3 g
Sugars, added: 7 g
Sodium: 244 mg
Potassium: 209 mg
Calcium: 70 mg
Iron: 2.09 mg
Thiamin: 0 mg
Riboflavin: 0.12 mg
Niacin: 1.16 mg
Folate, DFE: 23 mcg
Folic acid: 0 mcg
Vitamin D (D2 + D3): 0 mcg