SOURDOUGH LOAF, SOURDOUGH
Serving size: 57.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CULTURED WHEAT FLOUR, SALT, WHEAT GLUTEN, GUAR GUM, YEAST, ASCORBIC ACID.
Energy: 211 kcal
Protein: 7.02 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43.86 g
Fiber, total dietary: 1.8 g
Total sugars: 0 g
Sodium: 439 mg
Potassium: 67 mg
Calcium: 32 mg
Iron: 1.75 mg
Vitamin D (D2 + D3): 0 IU