RED RASPBERRIES, RED
Serving size: 141.0 GRM
Ingredients: RED RASPBERRIES.
Energy: 50 kcal
Protein: 1.42 g
Total lipid (fat): 0.71 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 12.06 g
Fiber, total dietary: 6.4 g
Total sugars: 4.26 g
Sugars, added: 0 g
Sodium: 0 mg
Potassium: 149 mg
Calcium: 28 mg
Iron: 0.71 mg
Vitamin C (total ascorbic acid): 26.2 mg
Vitamin D (D2 + D3): 0 mcg