TRADITIONAL CRAB CAKES, TRADITIONAL
Serving size: 85.0 G
Ingredients: CRABMEAT, ONION, MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SALT, CIDER VINEGAR, EGG WHITE SOLIDS, OLEORESIN PAPRIKA, NATURAL FLAVOR), CELERY, BREADCRUMBS (BLEACHED WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SALT, SUNFLOWER OIL, YEAST, MOLASSES), EGG, CREAMER (SKIM MILK, CREAM, SALT, XANTHAN GUM, GUAR GUM, MONO & DIGLYCERIDES, DISODIUM PHOSPHATE, PROPYLENE GLYCOL ALGINATE), CONTAINS LESS THAN 2% OF: CORN STARCH, METHYL CELLULOSE, EGG WHITE POWDER, XANTHAN GUM, GUAR GUM, DISTILLED VINEGAR, WATER, MUSTARD SEED, SPICES, SOYBEAN OIL, CELERY SEED, PAPRIKA, GARLIC, PARSLEY, YEAST EXTRACT, MALTODEXTRIN, SEA SALT (POTASSIUM CHLORIDE, SEA SALT), HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, THIAMINE HYDROCHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SUGAR.
Energy: 188 kcal
Protein: 11.76 g
Total lipid (fat): 10.59 g
Fatty acids, total saturated: 2.35 g
Fatty acids, total trans: 0 g
Cholesterol: 94 mg
Carbohydrate, by difference: 9.41 g
Fiber, total dietary: 0 g
Total sugars: 1.18 g
Sugars, added: 1.2 g
Sodium: 529 mg
Potassium: 104 mg
Calcium: 100 mg
Iron: 1.18 mg
Vitamin D (D2 + D3): 0 IU