SPLIT TOP WHEAT PREMIUM BREAD
Serving size: 52.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, WHEAT BRAN, MOLASSES, WHEAT GLUTEN, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MALT, MONOGLYCERIDES, CALCIUM SULFATE, SOY LECITHIN, ENRICHMENT BLEND (CALCIUM SULFATE, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, TRICALCIUM PHOSPHATE), CITRIC ACID, POTASSIUM IODATE.
Energy: 250 kcal
Protein: 7.69 g
Total lipid (fat): 2.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0.96 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 3.8 g
Total sugars: 5.77 g
Sugars, added: 5.8 g
Sodium: 442 mg
Potassium: 115 mg
Calcium: 115 mg
Iron: 5 mg
Thiamin: 1 mg
Riboflavin: 0.38 mg
Niacin: 5.19 mg
Folate, total: 127 mcg
Folic acid: 115 mcg
Vitamin D (D2 + D3): 0 IU