GINGERBREAD BISCOTTI, GINGERBREAD
Serving size: 24.0 GRM
Ingredients: WHEAT FLOUR, WHITE CONFECTIONERY COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, WHOLE MILK POWDER, REDUCED MINERAL WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN, SALT, VANILLA), EGGS, BROWN SUGAR, SUGAR, BUTTER, MOLASES, ALMONDS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCLIUM PHOSPHATE), SPICE (INCLUDING GINGER), BAKING SODA, NATURAL FLAVOR, MALTED BARLEY FLOUR.
Energy: 458 kcal
Protein: 8.33 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 8.33 g
Fatty acids, total trans: 0 g
Cholesterol: 83 mg
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 0 g
Total sugars: 37.5 g
Sodium: 292 mg
Calcium: 83 mg
Iron: 3 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg