BREAD PUDDING WITH SALTED CARAMEL SAUCE, SALTED CARAMEL SAUCE
Serving size: 114.0 G
Ingredients: BREAD PUDDING (WHOLE MILK, BRIOCHE BREAD [ENRICHED WHEAT FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}. WATER, SUGAR, NON-FAT MILK, PALM OIL, YEAST, SALT, NATURAL FLAVORS, WHEAT GLUTEN, CORN FLOUR, SOYBEAN OIL, SPICES {TURMERIC AND PAPRIKA}, MONO & DIGLYCERIDES, CALCIUM PROPIONATE {PRESERVATIVE}, ASCORBIC ACID], CREAM, EGGS, SUGAR, BUTTER (SWEET CREAM, NATURAL FLAVORING], PRESERVATIVE [MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN, EGG WHITE LYSOZYME], VANILLA EXTRACT). SALTED CARAMEL SAUCE (BROWN SUGAR [SUGAR, MOLASSES], CREAM, UNSALTED BUTTER [SWEET CREAM, NATURAL FLAVORING] WATER, MODIFIED CORNSTARCH, SEA SALT, CINNAMON, XANTHAN GUM, GROUND NUTMEG).
Energy: 254 kcal
Protein: 4.39 g
Total lipid (fat): 14.04 g
Fatty acids, total saturated: 8.77 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 27.19 g
Fiber, total dietary: 0 g
Total sugars: 16.67 g
Sugars, added: 13.2 g
Sodium: 281 mg
Potassium: 93 mg
Calcium: 71 mg
Iron: 0.88 mg
Vitamin D (D2 + D3): 35 IU