MINUTEMAN CHARBROIL FULLY COOKED CHICKEN MEATBALLS, 0.5 OZ.
Serving size: 84.0 GRM
Ingredients: MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT [SOY FLOUR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN (B12)], TEXTURED VEGETABLE PROTEIN PRODUCT [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN (B12)], BREAD CRUMBS [BLEACHED WHEAT FLOUR, SOYBEAN OIL, DEXTROSE, LEAVENING  (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, OLEORESIN PAPRIKA], BELL PEPPERS, SEASONING [DEXTROSE, TOMATO POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE EXTRACTIVES, NONFAT MILK], ONION, SALT, SODIUM PHOSPHATE, CARAMEL COLOR. SET IN VEGETABLE OIL.
Energy: 228 kcal
Protein: 17.43 g
Total lipid (fat): 15.15 g
Fatty acids, total saturated: 4.41 g
Fatty acids, total monounsaturated: 6.39 g
Fatty acids, total polyunsaturated: 3.19 g
Fatty acids, total trans: 0.06 g
Cholesterol: 52 mg
Carbohydrate, by difference: 6.15 g
Fiber, total dietary: 1.7 g
Total sugars: 1.67 g
Sodium: 295 mg
Calcium: 50 mg
Iron: 1.97 mg
Vitamin C (total ascorbic acid): 2.8 mg