BANQUET FETTUCCINI ALFREDO WITH CHICKEN AND BROCCOLI LUNCH, 7 OZ
Serving size: 198.0 GRM
Ingredients: FETTUCCINI PASTA: WATER, FETTUCCINI PASTA (ENRICHED PASTA [DURUM WHEAT SEMOLINA, EGG WHITE, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SOYBEAN OIL. BROCCOLI ALFREDO SAUCE: WATER, BROCCOLI, PARMESAN CHEESE (PART- SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER (CREAM, SALT), ROMANO CHEESE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORN STARCH, NONFAT DRY MILK, SALT, SPICE, XANTHAN GUM, FLAVORING, GUAR GUM. COOKED CHICKEN: WHITE MEAT CHICKEN, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATE. CONTAINS: EGG, MILK, SOY, WHEAT.
Energy: 121 kcal
Protein: 5.56 g
Total lipid (fat): 4.55 g
Fatty acids, total saturated: 1.77 g
Fatty acids, total monounsaturated: 1.26 g
Fatty acids, total polyunsaturated: 1.26 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 15.15 g
Fiber, total dietary: 2 g
Total sugars: 1.01 g
Sodium: 268 mg
Potassium: 61 mg
Calcium: 51 mg
Iron: 0.73 mg
Vitamin A: 152 IU
Vitamin C (total ascorbic acid): 0 mg