MARIE CALLENDERS MEAT LASAGNA MEAL TO SHARE, PARTY SIZE FROZEN MEAL, 90 OZ
Serving size: 227.0 GRM
Ingredients: TOMATO PUREE (WATER, TOMATO PASTE), COOKED ENRICHED PASTA (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DRIED EGG WHITES), COOKED ITALIAN SAUSAGE (PORK, WATER, SALT, SPICE, CORN SYRUP, DEXTROSE, FLAVORING), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SKIM MILK, SALT, CULTURES, ENZYMES), RICOTTA CHEESE (PASTEURIZED WHEY, VINEGAR, SALT), LESS THAN 2% OF: WATER, GARLIC PUREE (CRUSHED GARLIC, CITRIC ACID*), CARROTS, CELERY, SEASONING (SALT, DEXTROSE, SUGAR, FENNEL, TRICALCIUM PHOSPHATE, SPICE EXTRACTIVES, SOYBEAN OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, PAPRIKA EXTRACTIVES), SUGAR, CREAM, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), SPICES, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), ONIONS, MODIFIED CORN STARCH, SALT, DRIED EGG WHITES. CONTAINS: EGG, MILK, WHEAT. *TO PRESERVE QUALITY.
Energy: 106 kcal
Protein: 5.29 g
Total lipid (fat): 4.85 g
Fatty acids, total saturated: 2.2 g
Fatty acids, total monounsaturated: 1.76 g
Fatty acids, total polyunsaturated: 0.66 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 10.13 g
Fiber, total dietary: 0.4 g
Total sugars: 1.76 g
Sodium: 383 mg
Potassium: 101 mg
Calcium: 119 mg
Iron: 0.62 mg
Vitamin A: 24 mcg
Vitamin C (total ascorbic acid): 1.1 mg
Vitamin D (D2 + D3): 0 mcg