RIP STICK BREADSTICK DOUGH MADE WITH WHOLE GRAINS/51%
Serving size: 34.0 GRM
Ingredients: INGREDIENTS FOR U.S MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, SUGAR, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING:  FRUCTOSE, SOYBEAN OIL, OAT FIBER, SEA SALT, HONEY, SOY LECITHIN, NATURAL FLAVOR, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID, SALT.
Energy: 227 kcal
Protein: 8.85 g
Total lipid (fat): 2.69 g
Fatty acids, total saturated: 0.44 g
Fatty acids, total trans: 0.02 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.78 g
Fiber, total dietary: 4.5 g
Total sugars: 6.35 g
Sugars, added: 5.9 g
Sodium: 281 mg
Potassium: 154 mg
Calcium: 19 mg
Iron: 2.24 mg
Thiamin: 0 mg
Riboflavin: 0.14 mg
Folic acid: 30 mcg
Vitamin D (D2 + D3): 0 mcg