CARROT CAKES, CARROT
Serving size: 82.0 G
Ingredients: SUGAR, CARROTS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PINEAPPLE, SOYBEAN OIL, EGGS, BUTTER, WALNUTS, LESS THAN 2% OF: INVERT SUGAR, SODIUM BICARBONATE, CORN STARCH, SALT, WATER, SPICE, NATURAL FLAVOR, MODIFIED CORN STARCH, SODIUM ACID PYROPHOSPHATE, CORN SYRUP, CALCIUM PHOSPHATE, CARAMEL COLOR.
Energy: 366 kcal
Protein: 3.66 g
Total lipid (fat): 18.29 g
Fatty acids, total saturated: 5.49 g
Fatty acids, total trans: 0 g
Cholesterol: 43 mg
Carbohydrate, by difference: 47.56 g
Fiber, total dietary: 1.2 g
Total sugars: 30.49 g
Sodium: 439 mg
Potassium: 104 mg
Calcium: 24 mg
Iron: 0.88 mg
Vitamin A: 1829 IU
Vitamin C (total ascorbic acid): 0 mg