CRACKERS BUTTER FLAVORED BISCUITS, CRACKERS BUTTER
Serving size: 30.0 G
Ingredients: FORTIFIED WHEAT FLOUR (CONTAINS NIACIN 55MG/KG, IRON 44MG/KG, THIAMINE (VITAMIN B1) 6.0MG/KG, RIBOFLAVIN (VITAMIN B2) 4.0MG/KG, FOLIC ACID 1.54MG/KG), WATER, VEGETABLE FAT (PALM) INVERT SUGAR, SODIUM BICARBONATE (ACIDITY REGULATOR), BICARBONATE AMMONIA (RAISING AGENT), SALT (FLAVOR ENHANCER), YEAST (LEAVENING AGENT), VEGETABLE OIL (PALM), ARTIFICIAL FLAVOR (BUTTER), ALPHA ENZYME AMYLASE (DOUGH CONDITIONER).
Energy: 467 kcal
Protein: 6.67 g
Total lipid (fat): 15 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 73.33 g
Fiber, total dietary: 3.3 g
Total sugars: 3.33 g
Sodium: 767 mg
Calcium: 0 mg
Iron: 3.6 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg