BANQUET SPAGHETTI AND CHICKEN NUGGETS, FROZEN MEAL, 7 OZ.
Serving size: 198.0 GRM
Ingredients: SAUCE: WATER, TOMATO PASTE, ONIONS, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SOYBEAN OIL, SUGAR, CRUSHED GARLIC, ROCHESTER SAUCE (DISTILLED VINEGAR, CORN SYRUP, WATER, SALT, GARLIC POWDER, SPICES, TAMARIND, NATURAL FLAVOR), SALT, FLAVORING, GRANULATED ONION, CITRIC ACID. COOKED SPAGHETTI: WATER, SPAGHETTI (ENRICHED PASTA [DURUM WHEAT SEMOLINA, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE, SOYBEAN OIL. WHITE MEAT CHICKEN NUGGET SHAPED PATTIES: CHICKEN BREAST WITH RIB MEAT, WATER, BREAD CRUMBS (BLEACHED WHEAT FLOUR, SALT, DEXTROSE, YEAST, SPICE, EXTRACTIVES OF PAPRIKA), BATTER (WATER, YELLOW CORN FLOUR, CORN STARCH, SALT, SPICES, GUAR GUM, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], GARLIC POWDER), TEXTURED SOY FLOUR, LESS THAN 2% OF: MODIFIED CORN STARCH, SALT, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATE, FLAVORINGS. FRIED IN VEGETABLE OIL. CONTAINS: EGG, MILK, SOY, WHEAT
Protein: 5.05 g
Total lipid (fat): 3.54 g
Fatty acids, total saturated: 0.76 g
Fatty acids, total monounsaturated: 1.01 g
Fatty acids, total polyunsaturated: 1.77 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 17.68 g
Fiber, total dietary: 1.5 g
Total sugars: 2.02 g
Sodium: 263 mg
Potassium: 126 mg
Calcium: 30 mg
Iron: 0.86 mg
Vitamin A, RAE: 0 mcg
Vitamin C (total ascorbic acid): 0.6 mg
Vitamin D (D2 + D3): 0 mcg