CHICKEN CARBONARA ROASTED WHITE MEAT CHICKEN IN A CREAMY PARMESAN AND ROMANO CHEESE SAUCE WITH UNCURED BACON AND GARLIC OVER A BED OF LINGUINI, CHICKEN CARBONARA
Serving size: 262.0 GRM
Ingredients: SAUCE (WATER, ROMANO CHEESE FROM COW'S MILK [CULTURED MILK, SALT, ENZYMES], NONFAT MILK, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], ONIONS, MODIFIED FOOD STARCH, UNCURED SMOKED BACON-NO NITRITES OR NITRATES ADDED OTHER THAN THOSE NATURALLY OCCURRING IN CELERY POWDER [PORK, WATER, BROWN SUGAR, LESS THAN 2% OF: SALT, VINEGAR, CELERY POWDER], DEHYDRATED GARLIC, SALT, SPICE, SOYBEAN OIL, BUTTER [CREAM, SALT], SODIUM PHOSPHATE, LACTIC ACID, NATURAL FLAVORS, EGG YOLK SOLIDS, VINEGAR), COOKED ENRICHED PASTA PRODUCT (WATER, ENRICHED PASTA PRODUCT [SEMOLINA WHEAT FLOUR, WHOLE WHEAT FLOUR, MODIFIED WHEAT STARCH, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), COOKED ROASTED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, MODIFIED TAPIOCA STARCH, SUGAR, DEXTROSE, SALT, SODIUM PHOSPHATE, MODIFIED POTATO STARCH), PEAS, RED BELL PEPPERS.
Energy: 111 kcal
Protein: 8.4 g
Total lipid (fat): 2.29 g
Fatty acids, total saturated: 0.95 g
Fatty acids, total monounsaturated: 0.57 g
Fatty acids, total polyunsaturated: 0.38 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 14.89 g
Fiber, total dietary: 1.9 g
Total sugars: 1.15 g
Sodium: 218 mg
Calcium: 76 mg
Iron: 0.55 mg
Vitamin A: 21 mcg
Vitamin C (total ascorbic acid): 2.3 mg