WHEAT, GLUTEN & DAIRY FREE PIZZA DOUGH
Serving size: 50.0 GRM
Ingredients: WHITE RICE FLOUR, WATER, TAPIOCA STARCH, SOY FLOUR, XANTHAN GUM, CANOLA OIL, EGG WHITES, YEAST, CANE SUGAR, SALT
Energy: 320 kcal
Protein: 12 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46 g
Fiber, total dietary: 2 g
Total sugars: 4 g
Sugars, added: 0 g
Sodium: 300 mg
Potassium: 350 mg
Calcium: 38 mg
Iron: 2 mg
Vitamin D (D2 + D3): 0 mcg