JALAPENO PEPPERS WITH CARROTS & ONIONS, HOT
Serving size: 30.0 GRM
Ingredients: PEPPERS, WATER, DISTILLED VINEGAR, CARROTS, ONIONS, SEA SALT, SPICE, CANOLA OIL.
Energy: 17 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 3.33 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1267 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 300 mcg
Vitamin C (total ascorbic acid): 0 mg