CHEESE RAVIOLI WITH TOMATO SAUCE, CHEESE WITH TOMATO SAUCE
Serving size: 241.0 GRM
Ingredients: COOKED REDUCED FAT CHEESE RAVIOLI (WATER, ENRICHED DURUM FLOUR AND SEMOLINA [DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE MILK RICOTTA CHEESE [MILK, VINEGAR, SALT, GUAR GUM, XANTHAN GUM], EGGS, ROMANO CHEESE MADE FROM SHEEP'S MILK [CULTURED SHEEP'S MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SALT, SPICES), WATER, TOMATOES, TOMATO JUICE, TOMATO PASTE, 2% OR LESS OF SUGAR, MODIFIED FOOD STARCH, BASIL, SALT, GARLIC, DRIED GARLIC, SOYBEAN OIL, DRIED ONIONS, SPICES, POTASSIUM SALT, CITRIC ACID, XANTHAN GUM, CALCIUM CHLORIDE.
Energy: 95 kcal
Protein: 4.15 g
Total lipid (fat): 2.07 g
Fatty acids, total saturated: 1.45 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 14.94 g
Fiber, total dietary: 1.2 g
Total sugars: 3.32 g
Sugars, added: 1.2 g
Sodium: 282 mg
Potassium: 191 mg
Calcium: 66 mg
Iron: 0.79 mg
Vitamin D (D2 + D3): 0 mcg