CALIFORNIA PIZZA KITCHEN MARGHERITA RECIPE FROZEN PIZZA WITH CRISPY THIN CRUST, 15.5 OZ
Serving size: 146.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATOES, MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, 2% OR LESS OF OLIVE OIL, BASIL, SUGAR, HERB BLEND (BASIL, OREGANO, THYME), PALM OIL, SPICE BLEND (SALT, SUGAR, SPICES), ROASTED GARLIC, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE).
Energy: 205 kcal
Protein: 8.22 g
Total lipid (fat): 10.96 g
Fatty acids, total saturated: 4.79 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 19.86 g
Fiber, total dietary: 1.4 g
Total sugars: 2.74 g
Sugars, added: 0.7 g
Sodium: 315 mg
Potassium: 137 mg
Calcium: 164 mg
Iron: 1.44 mg
Vitamin D (D2 + D3): 0 mcg