LEO'S, RAVIOLI, SPINACH & CHEESE, SPINACH & CHEESE
Serving size: 113.0 G
Ingredients: DOUGH: WHOLE GRAIN BROWN RICE FLOUR, MODIFIED TAPIOCA STARCH, EGGS, XANTHAN GUM, SALT, WATER. FILLING: WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), SPINACH, ASIAGO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT AND ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT AND ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, AND ENZYMES), DEHYDRATE POTATOES (100% POTATOES), SALT, SPICES.
Energy: 230 kcal
Protein: 10.62 g
Total lipid (fat): 7.08 g
Fatty acids, total saturated: 3.54 g
Cholesterol: 71 mg
Carbohydrate, by difference: 31.86 g
Fiber, total dietary: 1.8 g
Total sugars: 0 g
Sodium: 496 mg
Calcium: 133 mg
Iron: 1.27 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 58.4 mg