HOT & SPICY FLAVOR BOWL NOODLE SOUP, HOT & SPICY
Serving size: 86.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, HYDROLYZED SOY PROTEIN, CONTAINS LESS THAN 2% OF: BEEF BONE EXTRACT*, BEEF EXTRACT*, BEEF FAT*, BLACK PEPPER*, CITRIC ACID, CORN SYRUP, DEFATTED SOY FLOUR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FISH CAKE (POLLOCK, BREAM, D-SORBITOL, MODIFIED CORN STARCH, WHEAT FLOUR, SUCROSE FATTY ACID ESTERS, HYDROLYZED SOY PROTEIN, SALT, SUGAR, PAPRIKA COLOR, BETA-CAROTENE COLOR), DRIED VEGETABLES (GREEN ONION, CARROT), GARLIC*, GINGER*, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, MUSHROOM EXTRACT*, NATURAL FLAVORS, ONION*, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RADISH EXTRACT*, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), RICE*, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SUGAR, TOCOPHEROLS (ANTIOXIDANT), YEAST EXTRACT, YELLOW CORN FLOUR.
Energy: 430 kcal
Protein: 9.3 g
Total lipid (fat): 13.95 g
Fatty acids, total saturated: 6.98 g
Fatty acids, total monounsaturated: 5.81 g
Fatty acids, total polyunsaturated: 1.16 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 66.28 g
Fiber, total dietary: 2.3 g
Total sugars: 3.49 g
Sugars, added: 1.2 g
Sodium: 2128 mg
Potassium: 349 mg
Calcium: 23 mg
Iron: 3.49 mg
Vitamin D (D2 + D3): 0 mcg