SPINACH FLAKY CRUST QUICHE MADE WITH WHOLE EGGS, SPINACH
Serving size: 156.0 GRM
Ingredients: FILLING (WATER, WHOLE LIQUID EGGS SPINACH, MAYONAISE (SOYBEAN OIL, EGG YOLKS, VINEGAR, WATER, SUGAR, SALT, SPICES AND NATURAL FLAVOR), SWISS CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT ENYMES), ONION, MODIFIED TAPIOCA STARCH, HEAVY CREAM [CREAM, CARRAGEENAN AND MONO-AND DIGLYCERIDES], HOT SAUCE [AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT AND GARLIC POWDER], SALT, POTASSIUM SORBATE, NISIN), CRUST (WHEAT FLOUR, PALM OIL, WATER, EGGS, SALT).
Energy: 212 kcal
Protein: 3.85 g
Total lipid (fat): 15.38 g
Fatty acids, total saturated: 5.13 g
Fatty acids, total trans: 0 g
Cholesterol: 58 mg
Carbohydrate, by difference: 13.46 g
Fiber, total dietary: 0.6 g
Total sugars: 0.64 g
Sugars, added: 0 g
Sodium: 218 mg
Potassium: 67 mg
Calcium: 54 mg
Iron: 0.64 mg
Vitamin D (D2 + D3): 0 mcg