CHICKEN TIKKA MASALA BURRITO WITH ROASTED POTATOES, RICE, CARROTS & PEAS IN A TIKKA MASALA SAUCE, CHICKEN TIKKA MASALA
Serving size: 142.0 GRM
Ingredients: FILLING: COOKED SEASONED DICED CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, POTATO STARCH, SEA SALT), ROASTED POTATOES (POTATOES, CANOLA OIL, SALT, SPICES), COOKED WHITE RICE, TOMATOES IN PUREE (TOMATOES, TOMATO PUREE), CARROTS, PEAS, WATER, HEAVY CREAM, YOGURT (CULTURED SKIM MILK, MILK PROTEIN CONCENTRATE, ENZYMES), CANOLA OIL, TOMATO PASTE, JALAPENOS, SALT, EXTRA VIRGIN OLIVE OIL, SPICES, GINGER PUREE, GARLIC, CORN STARCH, CILANTRO, SUGAR, PAPRIKA. TORTILLA: WHEAT FLOUR, WATER, CANOLA OIL, SUGAR, CULTURED WHEAT FLOUR, GUAR GUM, DISTILLED VINEGAR, SEA SALT, YEAST, ASCORBIC ACID, CORN PROTEIN, ENZYME.
Energy: 190 kcal
Protein: 7.75 g
Total lipid (fat): 4.93 g
Fatty acids, total saturated: 1.06 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 29.58 g
Fiber, total dietary: 1.4 g
Total sugars: 1.41 g
Sodium: 239 mg
Calcium: 14 mg
Iron: 0.76 mg
Vitamin A: 95 mcg
Vitamin C (total ascorbic acid): 2.5 mg