FOUR CHEESE WOOD-FIRED CRUST PIZZA WITH MOZZARELLA, SMOKED GOUDA, AND TWO ITALIAN VARIETIES OF CHEESE ON A HAND-TOSSED CRUST, FOUR CHEESE
Serving size: 180.0 GRM
Ingredients: DOUGH (SOFT WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, REHYDRATED POTATO FLAKES, SALT, YEAST), TOPPING (TOMATO SAUCE [CRUSHED TOMATO, TOMATO PULP, OLIVE OIL, SALT, CORN STARCH, BASIL, SUGAR], LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [COW'S MILK, STARTER CULTURE, MICROBIAL RENNET, SALT], PECORINO ROMANO DOP CHEESE [SHEEP'S MILK, SALT, ANIMAL RENNET, LACTIC FERMENTS], SMOKED GOUDA CHEESE [MILK, SALT, BETA CAROTENE {FOR COLOR}, MICROBIAL RENNET, LACTIC FERMENTS, SMOKE FLAVORING], PARMIGIANO REGGIANO DOP CHEESE [COW'S MILK, SALT, ANIMAL RENNET] SUNFLOWER SEED OIL.
Energy: 278 kcal
Protein: 10.56 g
Total lipid (fat): 15 g
Fatty acids, total saturated: 5.56 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 24.44 g
Fiber, total dietary: 1.1 g
Total sugars: 1.11 g
Sodium: 572 mg
Calcium: 139 mg
Iron: 1 mg
Vitamin A: 100 mcg
Vitamin C (total ascorbic acid): 1.3 mg