GOLD MEDAL HOTEL & RESTAURANT ALL PURPOSE FLOUR
Serving size: 30.0 GRM
Ingredients: WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Energy: 356 kcal
Protein: 10.5 g
Total lipid (fat): 0.98 g
Fatty acids, total saturated: 0.16 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 76.3 g
Fiber, total dietary: 2.7 g
Total sugars: 1.4 g
Sugars, added: 0 g
Sodium: 1 mg
Potassium: 105 mg
Calcium: 0 mg
Iron: 4.4 mg
Thiamin: 1 mg
Riboflavin: 0.4 mg
Niacin: 5.3 mg
Folate, total: 293 mcg
Folic acid: 154 mcg
Vitamin D (D2 + D3): 0 mcg