READY-TO-EAT SARDINES IN SPRING WATER
Serving size: 65.0 G
Ingredients: SARDINES (FISH), WATER, SALT.
Energy: 138 kcal
Protein: 10.77 g
Total lipid (fat): 9.23 g
Fatty acids, total saturated: 3.08 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 308 mg
Potassium: 215 mg
Calcium: 231 mg
Iron: 1.66 mg
Vitamin D (D2 + D3): 92 IU