RED, WHITE & BLUE GOLDEN SPONGE CAKE WITH CREAMY FILLING, RED, WHITE & BLUE
Serving size: 77.0 GRM
Ingredients: SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, TALLOW, DEXTROSE, EGG, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, SOYBEAN OIL, HYDROGENATED TALLOW, WHEY, GLYCERIN, SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, COTTONSEED OIL, MONO AND DIGLYCERIDES, CELLULOSE GUM, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), SODIUM STEAROYL LACTYLATE, SOY LECITHIN, POLYSORBATE 60, XANTHAN GUM, MONOCALCIUM PHOSPHATE, ENZYMES, BLUE 1 LAKE, NATURAL AND ARTIFICIAL FLAVORS, YELLOW 5, RED 40.
Energy: 390 kcal
Protein: 2.6 g
Total lipid (fat): 12.99 g
Fatty acids, total saturated: 5.84 g
Fatty acids, total trans: 0 g
Cholesterol: 52 mg
Carbohydrate, by difference: 63.64 g
Fiber, total dietary: 0 g
Total sugars: 44.16 g
Sugars, added: 42.9 g
Sodium: 481 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 1.3 mg
Vitamin D (D2 + D3): 0 mcg