CHICKEN & BACON SHEPHERD'S PIE, CHICKEN & BACON
Serving size: 227.0 GRM
Ingredients: WATER, CHICKEN, MILK (MILK VITAMIN D3), POTATO FLAKES (DEHYDRATED POTATOES, LESS THAN 2% OF THE FOLLOWING INGREDIENTS: MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), BROCCOLI, CHEESE LOAF (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY MILK PROTEIN CONCENTRATE, MILKFAT, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, SALT, SODIUM ALGINATE, LACTIC ACID, SORBIC ACID, APOCAROTENAL [ANNATTO]), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORING). CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), MODIFIED CORNSTARCH, ONION, BACON (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, NATURAL FLAVOR [WATER, NATURAL FLAVORS]), SEA SALT, CREAM, POTATO STARCH, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, POTATO FLOUR, FLAVORINGS, CARROT POWDER AND TURMERIC), SPICES, CHEDDAR CHEESE POWDER (WHEY, MALTODEXTRIN, BUTTERMILK, NATURAL CHEDDAR CHEESE FLAVOR, SALT), SUGAR, CANOLA OIL, PAPRIKA.
Energy: 110 kcal
Protein: 6.17 g
Total lipid (fat): 4.41 g
Fatty acids, total saturated: 2.64 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 10.13 g
Fiber, total dietary: 0 g
Total sugars: 1.32 g
Sugars, added: 0 g
Sodium: 379 mg
Potassium: 70 mg
Calcium: 18 mg
Iron: 0.44 mg
Vitamin D (D2 + D3): 0 mcg