SPRING GARDEN BLEND PLANT-BASED A BLEND OF RICED CAULIFLOWER, ZUCCHINI, SQUASH, AND HARICOT VERTS, LIGHTLY SEASONED WITH LEMON AND BASIL, SPRING GARDEN BLEND
Serving size: 113.0 GRM
Ingredients: CAULIFLOWER, ZUCCHINI, YELLOW SQUASH, GREEN BEANS, RED ONION, OLIVE OIL, MAPLE SYRUP, LEMON JUICE, WATER, SALT, BASIL, BLACK PEPPER.
Energy: 71 kcal
Protein: 1.77 g
Total lipid (fat): 5.31 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.19 g
Fiber, total dietary: 1.8 g
Total sugars: 3.54 g
Sugars, added: 0.9 g
Sodium: 84 mg
Potassium: 159 mg
Calcium: 27 mg
Iron: 0.53 mg
Vitamin D (D2 + D3): 0 mcg