CHEESE
Serving size: 28.0 G
Ingredients: FRESH PART-SKIM COW'S MILK, CHEESE CULTURE SALT, ENZYMES
Energy: 393 kcal
Protein: 28.57 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 161 mg
Potassium: 89 mg
Calcium: 1036 mg
Iron: 3.57 mg
Vitamin D (D2 + D3): 42857 IU