RASPBERRY PIE FILLING OR TOPPING, RASPBERRY
Serving size: 85.0 G
Ingredients: RED RASPBERRIES, WATER, SUGAR, MODIFIED CORN STARCH, SALT, RED #40, ERYTHORBIC ACID (TO PRESERVE COLOR).
Energy: 118 kcal
Protein: 1.18 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 28.24 g
Fiber, total dietary: 2.4 g
Total sugars: 21.18 g
Sodium: 12 mg
Calcium: 0 mg
Iron: 0.42 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 1.4 mg