MARIE CALLENDERS STRAWBERRY RHUBARB CRISP, 24.4 OZ
Serving size: 115.0 GRM
Ingredients: SAUCE (WATER, SUGAR, STRAWBERRY JUICE CONCENTRATE, MODIFIED CORN STARCH, APPLE JUICE CONCENTRATE, SALT, METHYLCELLULOSE), STRAWBERRIES, RHUBARB, SUGAR, WHOLE GRAIN ROLLED OATS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OATS, LESS THAN 2% OF: BROWN SUGAR, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, CITRIC ACID AND CALCIUM DISODIUM EDTA [PRESERVATIVES], ARTIFICIALLY FLAVORED, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), CANOLA OIL, ACETYLATED MONOGLYCERIDES, MODIFIED FOOD STARCH, HIGH FRUCTOSE CORN SYRUP, SALT, SOYBEAN OIL, CINNAMON, SODIUM BICARBONATE, NATURAL FLAVOR, HONEY, MOLASSES.CONTAINS: SOY, WHEAT.
Energy: 183 kcal
Protein: 0.87 g
Total lipid (fat): 3.91 g
Fatty acids, total saturated: 0.43 g
Fatty acids, total monounsaturated: 1.74 g
Fatty acids, total polyunsaturated: 1.3 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 35.65 g
Fiber, total dietary: 1.7 g
Total sugars: 24.35 g
Sodium: 200 mg
Potassium: 122 mg
Calcium: 35 mg
Iron: 0.63 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 7.8 mg