CRANBERRY WALNUT COUNTRY BREAD, CRANBERRY WALNUT
Serving size: 43.0 G
Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, WALNUTS, CRANBERRIES, WHEAT GLUTEN, YEAST, SOYBEAN OIL, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, DATEM, NATURAL FLAVOR, SOY LECITHIN, NUTS [ALMONDS, HAZELNUTS (FILBERTS)], SOY, WHEY, CALCIUM SULFATE.
Energy: 302 kcal
Protein: 9.3 g
Total lipid (fat): 6.98 g
Fatty acids, total saturated: 1.16 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 3.49 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.16 g
Fiber, total dietary: 2.3 g
Total sugars: 11.63 g
Sugars, added: 11.6 g
Sodium: 395 mg
Potassium: 93 mg
Calcium: 93 mg
Iron: 2.56 mg
Thiamin: 0 mg
Riboflavin: 0.23 mg
Niacin: 3.49 mg
Folate, total: 70 mcg
Folic acid: 105 mcg
Vitamin D (D2 + D3): 0 IU