REDUCED SODIUM BISCUIT DOUGH
Serving size: 62.36 GRM
Ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, WATER, LEAVENING (SODIUM ALUMINUM PHOSPHATE, POTASSIUM BICARBONATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTERMILK, CONTAINS LESS THAN 2% OF THE FOLLOWING:  SUGAR, SOYBEAN OIL, MODIFIED CORNSTARCH, SALT, ARTIFICIAL FLAVOR, POTASSIUM CHLORIDE, SOY LECITHIN.
Energy: 300 kcal
Protein: 5.57 g
Total lipid (fat): 14.82 g
Fatty acids, total saturated: 8.96 g
Fatty acids, total trans: 0.14 g
Cholesterol: 1 mg
Carbohydrate, by difference: 36.16 g
Fiber, total dietary: 0.9 g
Total sugars: 2.7 g
Sugars, added: 1.1 g
Sodium: 761 mg
Potassium: 790 mg
Calcium: 44 mg
Iron: 2.56 mg
Thiamin: 0 mg
Riboflavin: 0.24 mg
Folic acid: 65 mcg
Vitamin D (D2 + D3): 0 mcg