FOUR CHEESE WITH MARINARA SAUCE RAVIOLI, CHEESE
Serving size: 269.0 GRM
Ingredients: FOUR CHEESE RAVIOLI (ENRICHED DURUM FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DRIED WHOLE EGGS, TURMERIC, RICOTTA CHEESE [WHEY, WHOLE MILK, CREAM, VINEGAR], WATER, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DRIED WHOLE EGGS, SALT, BLACK PEPPER, PARSLEY), ITALIAN TOMATOES (ITALIAN TOMATOES, TOMATO PUREE), OLIVE OIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, SALT, GARLIC, SPICES
Energy: 145 kcal
Protein: 5.58 g
Total lipid (fat): 5.95 g
Fatty acids, total saturated: 2.23 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 16.73 g
Fiber, total dietary: 1.1 g
Total sugars: 2.23 g
Sugars, added: 0 g
Sodium: 327 mg
Potassium: 183 mg
Calcium: 76 mg
Iron: 0.74 mg
Vitamin D (D2 + D3): 0 mcg