FERMENTED SAUERKRAUT
Serving size: 30.0 GRM
Ingredients: CABBAGE, WATER, SALT, SODIUM BENZOATE AND SODIUM BISULFITE (AS PRESERVATIVES)
Energy: 17 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 3.33 g
Fiber, total dietary: 3.3 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 600 mg
Potassium: 170 mg
Calcium: 30 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg