3.5% WHOLE MILK YOGURT
Serving size: 170.0 GRM
Ingredients: CULTURED PASTEURIZED MILK, NONFAT MILK AND CREAM
Energy: 65 kcal
Protein: 3.53 g
Total lipid (fat): 3.53 g
Fatty acids, total saturated: 2.35 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 5.29 g
Fiber, total dietary: 0 g
Total sugars: 4.71 g
Sodium: 50 mg
Potassium: 165 mg
Calcium: 124 mg
Iron: 0.06 mg
Vitamin D (D2 + D3): 0 IU