STATE FAIR FULLY COOKED CLASSIC CORN DOGS
Serving size: 112.0 GRM
Ingredients: FRANK  MADE WITH TURKEY AND CHICKEN, PORK, BEEF ADDED: MECHANICALLY SEPARATED TURKEY AND MECHANICALLY SEPARATED CHICKEN, WATER, CORN SYRUP, DEXTROSE, MODIFIED  CORN STARCH, PORK, CONTAINS 2% OR LESS: SALT, BEEF, FLAVORINGS, PAPRIKA,  POTASSIUM LACTATE, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE, SODIUM  DIACETATE. BATTER: WATER, ENRICHED WHEAT FLOUR  (ENRICHED WITH NIACIN, REDUCED  IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ENRICHED DEGERMED  YELLOW CORN MEAL (CORN MEAL, NIACIN, FERROUS SULFATE, THIAMINE  MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS: LEAVENING (SODIUM  ACID PYROPHOSPHATE, SODIUM BICARBONATE), MODIFIED WHEAT STARCH, SOYBEAN OIL,  SALT, SWEETENER (HONEY, WHEAT STARCH),  ARTIFICIAL FLAVOR, ONION  POWDER, DRIED WHOLE EGG, NONFAT DRY MILK. COOKED IN VEGETABLE OIL.
Energy: 267 kcal
Protein: 7.89 g
Total lipid (fat): 13.56 g
Fatty acids, total saturated: 3.45 g
Fatty acids, total trans: 0.13 g
Cholesterol: 29 mg
Carbohydrate, by difference: 28.26 g
Fiber, total dietary: 0.6 g
Total sugars: 8.96 g
Sugars, added: 8.7 g
Sodium: 458 mg
Potassium: 260 mg
Calcium: 27 mg
Iron: 1.41 mg
Vitamin D (D2 + D3): 0 mcg