FRENCH LOAF BREAD, FRENCH LOAF
Serving size: 30.0 G
Ingredients: WHEAT FLOUR, MALTED BARLEY FLOUR, WATER, SEA SALT, ENZYMES, CULTURED WHEAT FLOUR, YEAST, VINEGAR
Energy: 233 kcal
Protein: 6.67 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 667 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 3.33 mg
Riboflavin: 0 mg
Vitamin D (D2 + D3): 0 IU