RED VELVET CAKE PREMIUM ICE CREAM, RED VELVET CAKE
Serving size: 97.0 G
Ingredients: MILK, CREAM, BUTTERMILK, RED VELVET BASE (SUGAR, CORN SYRUP, WATER, COCOA [PROCESSED WITH ALKALI], NATURAL AND ARTIFICIAL FLAVORS, SALT, POTASSIUM SORBATE, RED #40), CREAM CHEESE VARIEGATE (SUGAR, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN OR XANTHAN OR GUAR GUM], INVERT SUGAR, WATER, CORN STARCH, TITANIUM DIOXIDE, NATURAL FLAVORS [CREAM AND DAIRY FLAVOR]), SUGAR, RED VELVET CAKE PIECES (UNENRICHED WHEAT FLOUR, WATER, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, CORN STARCH, PASTEURIZED EGGS, COCOA [PROCESSED WITH ALKALI], SALT, BAKING SODA, RED 40 POWDER), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), STABILIZED AND EMULSIFIED BY PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, AND CARRAGEENAN.
Energy: 237 kcal
Protein: 3.09 g
Total lipid (fat): 9.28 g
Fatty acids, total saturated: 5.15 g
Fatty acids, total trans: 0 g
Cholesterol: 41 mg
Carbohydrate, by difference: 35.05 g
Fiber, total dietary: 0 g
Total sugars: 31.96 g
Sugars, added: 14.4 g
Sodium: 134 mg
Potassium: 110 mg
Calcium: 80 mg
Iron: 0.34 mg
Vitamin D (D2 + D3): 8 IU