CHEESE FONDUE, CHEESE
Serving size: 28.0 G
Ingredients: SWISS CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE WINE, WATER, POTATO STARCH, SALT, SODIUM PHOSPHATE, KIRSCH BRANDY, LOCUST BEAN GUM, SPICES.
Energy: 250 kcal
Protein: 14.29 g
Total lipid (fat): 16.07 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 464 mg
Potassium: 7 mg
Calcium: 486 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU