FRIJOLES A LA MEXICANA PINTO BEANS IN A TOMATO AND SERRANO SAUCE WITH A TOUCH OF BACON COCINA LATINA, FRIJOLES A LA MEXICANA
Serving size: 130.0 MG
Ingredients: PREPARED PINTO BEANS, WATER, TOMATO, CONTAINS LESS THAN 2% OF: TOMATO PASTE, ONION, PORK FAT, BACON FAT, CANOLA OIL, CORN FLOUR, PINTO BEAN FLOUR, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, MODIFIED CORN STARCH, SALT, SPICE, SERRANO PEPPER.
Energy: 77 kcal
Protein: 3.08 g
Total lipid (fat): 1.54 g
Fatty acids, total saturated: 0.77 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 12.31 g
Fiber, total dietary: 3.1 g
Total sugars: 0.77 g
Sodium: 338 mg
Potassium: 162 mg
Calcium: 31 mg
Iron: 0.83 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg