MINI SPICY BREADED CHICKEN
Serving size: 154.0 GRM
Ingredients: BUN: ENRICHEDWHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE,RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESSOF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, MONOGLYCERIDES (WITHASCORBIC ACID [VITAMIN C] AND CITRIC ACID [ANTIOXIDANTS]), CALCIUM PROPIONATE(PRESERVATIVE), CALCIUM SULFATE, WHEAT STARCH, ASCORBIC ACID, ENZYMES. FULLY COOKED BUFFALO STYLE BREADED CHICKENBREAST PATTIES: CHICKEN BREAST WITH RIB MEAT, WATER, ENRICHED WHEAT FLOUR ANDBLEACHED ENRICHED WHEAT FLOUR (BOTH ENRICHED WITH NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, FLAVOR, SUGAR, VINEGARPOWDER, CORN STARCH, SODIUM PHOSPHATE, LEAVENING (SODIUM BICARBONATE, SODIUMACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), OLEORESIN PAPRIKA, YELLOW CORNFLOUR, BUTTERMILK SOLIDS, DEXTROSE, AUTOLYZED YEAST EXTRACT, VINEGAR POWDER(MALTODEXTRIN, MODIFIED FOOD STARCH AND DRIED VINEGAR), GUAR GUM, EXTRACTIVES OFPAPRIKA, METHYLCELLULOSE, EXTRACTIVES OF TURMERIC, DRIED YEAST, PAPRIKA,DISODIUM INOSINATE, DISODIUM GUANYLATE, HYDROLYZED SOY PROTEIN, SOYBEAN OIL,CHICKEN FLAVOR, HYDROLYZED CORN PROTEIN, CHICKEN FAT. BREADING SET IN VEGETABLEOIL. PASTEURIZED PROCESS MONTEREY JACK CHEESEWITH JALAPENO AND RED BELL PEPPERS: MILK,CREAM, WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, JALAPENO PEPPERS, JALAPENOPEPPER PUREE, SORBIC ACID (PRESERVATIVE), JALAPENO PEPPERS*, ENZYMES, RED BELLPEPPERS*, CITRIC ACID, NATURAL FLAVOR, SOY LECITHIN. *DRIED.
Energy: 281 kcal
Protein: 11.26 g
Total lipid (fat): 12.45 g
Fatty acids, total saturated: 3.67 g
Fatty acids, total trans: 0.19 g
Cholesterol: 24 mg
Carbohydrate, by difference: 30.89 g
Fiber, total dietary: 1.2 g
Total sugars: 3.87 g
Sugars, added: 3.7 g
Sodium: 616 mg
Potassium: 129 mg
Calcium: 73 mg
Iron: 1.85 mg
Vitamin D (D2 + D3): 0 mcg