HOT SAUCE CHICHARRONES FRIED PORK SKINS, HOT SAUCE
Serving size: 14.0 MG
Ingredients: FRIED PORK SKINS, SALT, MALTODEXTRIN (MADE FROM CORN), CITRIC ACID, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, SUNFLOWER OIL, MALIC ACID, SODIUM DIACETATE, CAYENNE PEPPER SAUCE (AGED CAYENNE PEPPERS, VINEGAR SOLIDS, SALT, GARLIC POWDER), ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE), AND SUGAR.
Energy: 500 kcal
Protein: 50 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 2786 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg