BERTOLLI CREAMY SPINACH ROLLATINI, 10.25 OZ
Serving size: 290.0 GRM
Ingredients: LASAGNA ROLLS (PASTA [ENRICHED DURUM SEMOLINA {DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, EGG WHITES], FILLING [RICOTTA CHEESE {WHEY, MILK, CREAM, VINEGAR, SALT}, WATER, MOZZARELLA CHEESE [PASTEURIZED MILK, LOW-FAT MILK, CHEESE CULTURES, SALT, ENZYMES], DEHYDRATED CARROTS, SALT, DEHYDRATED SPINACH, MODIFIED CORN STARCH, DEHYDRATED ONION, DEHYDRATED GARLIC, DEHYDRATED BASIL), WATER, CREAM, PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE), LESS THAN 2% OF: BUTTER (CREAM, SALT), CHARDONNAY WINE, MODIFIED CORN STARCH, BASIL, SALT, ONION POWDER, CHICKEN MEAT AND NATURAL CHICKEN JUICES, SODIUM PHOSPHATES, GARLIC POWDER, CHICKEN FAT, SPINACH, SUGAR, HYDROLYZED (CORN AND WHEAT GLUTEN, SOY) PROTEIN, WHEAT FLOUR, DRIED WHEY, SPICES, MALTODEXTRIN, NATURAL FLAVORING, YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, EXTRACTIVES OF TURMERIC AND ANNATTO (COLOR).CONTAINS:EGG,MILK, SOY, WHEAT
Energy: 176 kcal
Protein: 7.24 g
Total lipid (fat): 8.28 g
Fatty acids, total saturated: 4.83 g
Fatty acids, total monounsaturated: 2.07 g
Fatty acids, total polyunsaturated: 0.69 g
Fatty acids, total trans: 0.34 g
Cholesterol: 24 mg
Carbohydrate, by difference: 18.28 g
Fiber, total dietary: 2.4 g
Total sugars: 2.07 g
Sodium: 376 mg
Potassium: 110 mg
Calcium: 103 mg
Iron: 0.62 mg
Vitamin A: 345 IU
Vitamin C (total ascorbic acid): 0.8 mg