ITALIAN STYLE LASAGNA WITH MEAT SAUCE LASAGNA PASTA, LAYERED WITH ITALIAN SAUSAGE MEAT SAUCE, RICOTTA AND MOZZARELLA CHEESES, ITALIAN STYLE WITH MEAT SAUCE
Serving size: 213.0 MG
Ingredients: TOMATO PUREE (WATER, TOMATO PASTE), COOKED ENRICHED LASAGNA PASTA (WATER, SEMOLINA [MILLED WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT), WATER, COOKED ITALIAN SAUSAGE (PORK, WATER, SALT, FLAVORINGS, RED PEPPER, MUSTARD, GARLIC POWDER), COOKED BEEF, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID) SUGAR, MODIFIED CORNSTARCH, DEHYDRATED ONION, SALT, BEEF BROTH FLAVOR (BEEF BROTH [CONTAINS NATURAL FLAVOR], SALT, HYDROLIZED SOY PROTEIN, CARAMEL COLOR), SPICES, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE [TO PROTECT FRESHNESS]), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK CHEESE CULTURES, SALT, ENZYMES), XANTHAN GUM, GARLIC POWDER, MONO AND DIGLYCERIDES.
Energy: 131 kcal
Protein: 6.1 g
Total lipid (fat): 6.1 g
Fatty acids, total saturated: 2.82 g
Fatty acids, total monounsaturated: 2.35 g
Fatty acids, total polyunsaturated: 0.47 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 13.15 g
Fiber, total dietary: 0.9 g
Total sugars: 2.82 g
Sodium: 254 mg
Potassium: 254 mg
Calcium: 117 mg
Iron: 0.85 mg
Vitamin A: 352 IU
Vitamin C (total ascorbic acid): 4.2 mg