BERTOLLI CHICKEN FLORENTINE ALFREDO, 10.1 OZ
Serving size: 286.0 GRM
Ingredients: COOKED PASTA (WATER, ENRICHED PASTA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]) , CHICKEN BREAST STRIPS (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING [DEXTROSE, DEHYDRATED ONION, DEHYDRATED GARLIC, FLAVORING], ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, STARCH, CARRAGEENAN, SOY LECITHIN], SALT, SODIUM PHOSPHATES), WATER, PARMESAN CHEESE (CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], NATAMYCIN [MOLD INHIBITOR]), CREAM, SPINACH, LESS THAN 2% OF: BUTTER (CREAM, SALT), CHARDONNAY WINE, MODIFIED CORN STARCH, EXTRA VIRGIN OLIVE OIL, SALT, FLAVORINGS, CHICKEN MEAT AND NATURAL CHICKEN JUICES, SODIUM PHOSPHATES, CHICKEN FAT, SUGAR, HYDROLYZED CORN AND WHEAT GLUTEN AND SOY PROTEIN, WHEAT FLOUR, DRIED WHEY, SPICE, MALTODEXTRIN, YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, EXTRACTIVES OF TURMERIC AND ANNATTO (COLOR).  CONTAINS:  MILK, SOY, WHEAT
Energy: 143 kcal
Protein: 8.39 g
Total lipid (fat): 6.64 g
Fatty acids, total saturated: 3.85 g
Fatty acids, total monounsaturated: 2.1 g
Fatty acids, total polyunsaturated: 0.52 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 12.24 g
Fiber, total dietary: 1.4 g
Total sugars: 0.7 g
Sodium: 378 mg
Potassium: 98 mg
Calcium: 52 mg
Iron: 0.63 mg
Vitamin A: 262 IU
Vitamin C (total ascorbic acid): 0.8 mg