BBQ RECIPE CHICKEN, RED ONIONS & BBQ SAUCE PIZZERIA THIN CRUST PIZZA, BBQ RECIPE CHICKEN
Serving size: 127.0 GRM
Ingredients: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), SEASONED CHICKEN BREAST WITH RIB MEAT (BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN], SEASONING [POTASSIUM CITRATE, CITRIC ACID, SODIUM DIACETATE, VEGETABLE OIL], SALT, SODIUM PHOSPHATES, CARRAGEENAN), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), ROASTED RED ONIONS, TOMATO PASTE, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SEASONING (FRUCTOSE, MODIFIED FOOD STARCH, MOLASSES [CANE SUGAR, CANE MOLASSES, CANE CARAMEL COLOR], SALT, SPICE, NATURAL FLAVORS INCLUDING SMOKE, GARLIC POWDER, CARAMEL COLOR [CONTAINS SULFITES], XANTHAN GUM, CITRIC ACID), SOYBEAN OIL, WHITE DISTILLED VINEGAR, YEAST, SUGAR, SALT, INACTIVE YEAST, CALCIUM PROPIONATE (PRESERVATIVE), DEHYDRATED PARSLEY, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES).
Energy: 197 kcal
Protein: 10.24 g
Total lipid (fat): 7.09 g
Fatty acids, total saturated: 3.54 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 21.26 g
Fiber, total dietary: 0.8 g
Total sugars: 4.72 g
Sugars, added: 2.4 g
Sodium: 378 mg
Potassium: 205 mg
Calcium: 173 mg
Iron: 0.55 mg
Vitamin D (D2 + D3): 0 mcg