CARROT CAKE SANDWICH COOKIES WITH CREAM CHEESE FROSTING CREME, CARROT CAKE
Serving size: 29.0 GRM
Ingredients: SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), PALM AND/OR CANOLA OIL, WHOLE GRAIN WHEAT FLOUR (GRAHAM FLOUR), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SPICE, CORN CEREAL, SALT, NATURAL FLAVOR, BAKING SODA, CARAMEL COLOR, SOY LECITHIN, PAPRIKA EXTRACT (FOR COLOR), ARTIFICIAL FLAVOR, ADIPIC ACID, YEAST EXTRACT.
Energy: 483 kcal
Protein: 3.45 g
Total lipid (fat): 20.69 g
Fatty acids, total saturated: 6.9 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 72.41 g
Fiber, total dietary: 0 g
Total sugars: 44.83 g
Sugars, added: 44.8 g
Sodium: 224 mg
Calcium: 0 mg
Iron: 1.38 mg
Vitamin D (D2 + D3): 0 IU