FRENCH BREAD, FRENCH
Serving size: 50.0 GRM
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. CONTAINS 2% OR LESS OF: SALT, YEAST, SOYBEAN OIL, BARLEY MALT, SOUR (WHEAT FLOUR, FUMARIC ACID, LACTIC ACID), DEXTROSE, SODIUM STEAROYL LACTYLATE. ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST. CONTAINS 2% OR LESS OF: SALT, VITAL WHEAT GLUTEN, SOYBEAN OIL, SOUR FLAVOR (CORN MEAL, LACTIC ACID, CORN STARCH, ACETIC ACID, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, ENZYMES, ASCORBIC ACID.
Energy: 300 kcal
Protein: 10 g
Total lipid (fat): 3 g
Fatty acids, total saturated: 1 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 58 g
Fiber, total dietary: 2 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 940 mg
Potassium: 120 mg
Calcium: 20 mg
Iron: 3.8 mg
Vitamin D (D2 + D3): 0 mcg