SACRAMENTO BAKING COMPANY, FRENCH BREAD
Serving size: 100.0 G
Ingredients: UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SUSTAINABLE SOURCE PALM OIL, SALT, ONION, SESAME SEEDS, POPPY SEEDS, SUNFLOWER SEEDS.
Energy: 290 kcal
Protein: 11 g
Total lipid (fat): 3.5 g
Fatty acids, total saturated: 1 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53 g
Fiber, total dietary: 3 g
Total sugars: 4 g
Sodium: 290 mg
Calcium: 20 mg
Iron: 3.24 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg