PEPPERONI HERBED MOZZARELLA CHEESE BLEND, PIZZA SAUCE & ZESTY PEPPERONI ON A THICK CRISPY CRUST DETROIT STYLE TAKE & BAKE PIZZA, PEPPERONI
Serving size: 148.0 GRM
Ingredients: CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, SOYBEAN OIL, PRE-MIX BLEND [GLUCONO DELTA LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER BLEND {WHEAT FLOUR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF ENZYME, ASCORBIC ACID, L. CYSTEINE, SOY OIL}, CELLULOSE GUM, SODIUM PROPIONATE {PRESERVATIVE}, WITH NOT MORE THAN 2% OF SOYBEAN OIL AND CALCIUM SILICATE {PROCESSING AIDS}], SUGAR, YEAST], OIL BLEND [PALM OIL, CORN OIL, NATURAL GARLIC FLAVOR, NATURAL BUTTER FLAVOR, AND BETA CAROTENE {COLOR}]), CHEESE BLEND (LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT AND ENZYMES), POWDERED CELLULOSE [ADDED TO PREVENT CAKING], SEASONING [OREGANO, BASIL, RED PEPPER, PARSLEY]), SAUCE (WATER, TOMATOES, SEASONING BLEND [SUGAR, SALT, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION AND SOYBEAN OIL]), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVOR, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, SODIUM NITRITE, CITRIC ACID).
Energy: 284 kcal
Protein: 12.16 g
Total lipid (fat): 14.19 g
Fatty acids, total saturated: 6.76 g
Fatty acids, total monounsaturated: 4.73 g
Fatty acids, total polyunsaturated: 2.03 g
Fatty acids, total trans: 0.34 g
Cholesterol: 30 mg
Carbohydrate, by difference: 27.03 g
Fiber, total dietary: 1.4 g
Total sugars: 2.7 g
Sodium: 554 mg
Potassium: 155 mg
Calcium: 169 mg
Iron: 1.82 mg
Vitamin A: 49 mcg
Vitamin C (total ascorbic acid): 6.1 mg