HAM, EGG & CHEESE FRENCH TOAST SANDWICHES, HAM, EGG & CHEESE
Serving size: 116.0 GRM
Ingredients: FRENCH TOAST: BREAD (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE, ASCORBIC ACID, ENZYMES, WHEAT STARCH, CALCIUM PROPIONATE AND POTASSIUM SORBATE [PRESERVATIVES]), WATER, WHOLE EGGS, SUGAR, NATURAL AND ARTIFICIAL MAPLE FLAVOR (CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL, GLYCERIN, WATER, ETHYL ALCOHOL), IMITATION VANILLA (PROPYLENE GLYCOL, WATER AND ARTIFICIAL FLAVORS), NATURAL AND ARTIFICIAL BUTTER FLAVOR (SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS). EGG PATTY: WHOLE EGGS, WATER, DRY WHOLE MILK, SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID. BLACK FOREST HAM: CURED WITH WATER, SALT, SUGAR, CONTAINS 2% OR LESS OF: SODIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. PASTEURIZED BLENDED CHEDDAR CHEESE: CULTURED MILK, SALT, PAPRIKA AND ANNATTO (COLOR), ENZYMES, SORBIC ACID (PRESERVATIVE), SUNFLOWER LECITHIN (ANTI-STICKING AGENT).
Energy: 241 kcal
Protein: 12.07 g
Total lipid (fat): 8.62 g
Fatty acids, total saturated: 3.88 g
Fatty acids, total trans: 0 g
Cholesterol: 112 mg
Carbohydrate, by difference: 27.59 g
Fiber, total dietary: 0.9 g
Total sugars: 4.31 g
Sugars, added: 4.3 g
Sodium: 595 mg
Potassium: 138 mg
Calcium: 155 mg
Iron: 1.72 mg
Vitamin D (D2 + D3): 1 mcg