MOZZARELLA, PROVOLONE, WHITE CHEDDAR, SMOKED GOUDA, PARMESAN & ROMANO CHEESES PIZZA, SIX CHEESE
Serving size: 160.0 G
Ingredients: CRUST: WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, DOUGH CONDITIONER (WHEY, L-CYSTEINE, HYDROCHLORIDE), SALT, SUGAR, YEAST. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE: (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE: (WATER, TOMATO PASTE, SPICES [MODIFIED FOOD STARCH, SALT, PAPRIKA, SPICES, ONION POWDER, GARLIC POWDER, XANTHAN GUM], SOYBEAN OIL, PARMESAN CHEESE (MADE FROM PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, STARCH & POWDERED CELLULOSE TO PREVENT CAKING). PROVOLONE CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). WHITE CHEDDAR CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). SMOKED GOUDA CHEESE: (CULTURED PASTEURIZED PART-SKIM MILK, CULTURES, SALT, LIQUID SMOKE FLAVORING, ENZYMES, ANNATTO). PARMESAN CHEESE: (MADE FROM PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, STARCH & POWDERED CELLULOSE TO PREVENT CAKING). ROMANO CHEESE: (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING.
Energy: 262 kcal
Protein: 14.38 g
Total lipid (fat): 11.25 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 26.25 g
Fiber, total dietary: 1.9 g
Total sugars: 1.25 g
Sodium: 512 mg
Potassium: 156 mg
Calcium: 300 mg
Iron: 1.81 mg
Vitamin D (D2 + D3): 0 IU