OCTOPUS SALAD, OCTOPUS
Serving size: 99.0 GRM
Ingredients: COOKED OCTOPUS, CELERY, RED ONION, ROASTED RED PEPPERS (ROASTED PEPPERS, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE), KALAMATA OLIVES (OLIVES, WATER, SALT, RED WINE VINEGAR, LACTIC ACID), VINEGAR (RED AND WHITE DISTILLED), CANOLA OIL, WATER, SALT (SODIUM SILICCALUMINATE), SUGAR, GARLIC, ONION, PARSLEY.
Energy: 172 kcal
Protein: 10.1 g
Total lipid (fat): 12.12 g
Fatty acids, total saturated: 1.01 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 5.05 g
Fiber, total dietary: 1 g
Total sugars: 2.02 g
Sugars, added: 0 g
Sodium: 596 mg
Potassium: 293 mg
Calcium: 51 mg
Iron: 3.64 mg
Vitamin D (D2 + D3): 0 mcg