MULTIGRAIN TOAST
Serving size: 18.0 GRM
Ingredients: WHEAT FLOUR, YEAST, MIX OF CEREALS (BARLEY, OAT, RYE, WHEAT, GOLDEN FLAXSEED, BROWN FLAXSEED), VEGETABLE OIL (PALM OR SOY OIL), SUGAR, MALT EXTRACT, SALT, WHEAT GLUTEN, EMULSIFIERS (POLYSORBATE 80, SODIUM STEAROYL LACTYLATE), ASCORBIC ACID, ROLLED OATS, HEMICELLULASE ENZYME, ALPHA AMYLASE ENZYME
Energy: 389 kcal
Protein: 11.11 g
Total lipid (fat): 8.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 5.6 g
Total sugars: 5.56 g
Sugars, added: 5.6 g
Sodium: 472 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 5.56 mg
Vitamin D (D2 + D3): 0 mcg