GLUTEN FREE CAKE MIX, CHOCOLATE
Serving size: 40.0 GRM
Ingredients: CANE SUGAR, COCOA POWDER (PROCESSED WITH ALKALI), WHITE RICE FLOUR, BROWN RICE FLOUR, CORNSTARCH, TAPIOCA FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), POTATO STARCH, NATURAL VANILLA FLAVOR, SALT, XANTHAN GUM.
Energy: 375 kcal
Protein: 5 g
Total lipid (fat): 3.75 g
Fatty acids, total saturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 82.5 g
Fiber, total dietary: 5 g
Total sugars: 42.5 g
Sugars, added: 42.5 g
Sodium: 900 mg
Potassium: 575 mg
Calcium: 50 mg
Iron: 5.5 mg
Vitamin D (D2 + D3): 0 mcg