EVERYTHING WHOLE GRAINS BREAD, EVERYTHING
Serving size: 32.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEAT GLUTEN, SESAME SEEDS, YEAST, SUGAR, SOYBEAN OIL, SALT, POPPY SEEDS, DEHYDRATED ONION, GARLIC, GRAIN VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, MALTODEXTRIN, DATEM, ONION POWDER, CITRIC ACID, CALCIUM SULFATE, DEXTROSE, SOY LECITHIN, NATURAL FLAVORS, GARLIC POWDER.
Energy: 250 kcal
Protein: 9.38 g
Total lipid (fat): 6.25 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 3.12 g
Fatty acids, total polyunsaturated: 3.12 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43.75 g
Fiber, total dietary: 6.2 g
Total sugars: 3.12 g
Sodium: 438 mg
Calcium: 125 mg
Iron: 2.25 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.11 mg
Niacin: 2.5 mg
Vitamin C (total ascorbic acid): 0 mg