ALL PURPOSE FLOUR
Serving size: 30.0 G
Ingredients: WHEAT FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID.
Energy: 367 kcal
Protein: 10 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 76.67 g
Fiber, total dietary: 3.3 g
Total sugars: 0 g
Sodium: 0 mg
Potassium: 100 mg
Calcium: 17 mg
Iron: 4.33 mg
Thiamin: 0 mg
Riboflavin: 0.33 mg
Niacin: 6.67 mg
Vitamin D (D2 + D3): 0 IU