VEGETABLE POT PIE
Serving size: 255.0 GRM
Ingredients: WATER, WHITE RICE FLOUR, SOY-FREE BUTTERY SPREAD (CANOLA OIL, PALM OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, OLIVE OIL, LACTIC ACID, ANNATTO EXTRACT (COLOR), POTATOES, CARROTS, GREEN BEANS, PEAS, ONIONS, SORGHUM FLOUR, TAPIOCA FLOUR, CARE SUGAR, NUTRITIONAL YEAST, SEA SALT, CREAM OF TARTAR, BAKING SODA, ORGANIC BLACK PEPPER, ORGANIC POULTRY SEASONING (ORGANIC MARJORAM, ORGANIC ROSEMARY, ORGANIC SAGE, ORGANIC THYME), ORGANIC GARLIC POWDER, ORGANIC CHILI POWDER, CITRIC ACID
Energy: 208 kcal
Protein: 1.96 g
Total lipid (fat): 11.76 g
Fatty acids, total saturated: 3.14 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 22.75 g
Fiber, total dietary: 1.2 g
Total sugars: 1.96 g
Sugars, added: 1.2 g
Sodium: 239 mg
Potassium: 118 mg
Calcium: 12 mg
Iron: 0.51 mg
Vitamin D (D2 + D3): 0 mcg