CREAMY VERMONT MAC & CHEESE PASTA SMOTHERED IN A SMOOTH & CREAMY VERMONT WHITE CHEDDAR CHEESE SAUCE BOWL, CREAMY VERMONT MAC & CHEESE
Serving size: 369.0 GRM
Ingredients: COOKED ENRICHED PASTA (WATER, DURUM FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, VERMONT WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]), CREAM, BREAD CRUMBS (WHEAT FLOUR, LESS THAN 2% OF: PALM OIL, YEAST, SALT), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, SALT, NONFAT DRY MILK, SODIUM PHOSPHATES, SPICE, XANTHAN GUM, GUAR GUM.
Energy: 154 kcal
Protein: 5.69 g
Total lipid (fat): 5.96 g
Fatty acids, total saturated: 3.52 g
Fatty acids, total trans: 0.14 g
Cholesterol: 16 mg
Carbohydrate, by difference: 19.24 g
Fiber, total dietary: 1.4 g
Total sugars: 1.36 g
Sugars, added: 0 g
Sodium: 333 mg
Potassium: 65 mg
Calcium: 89 mg
Iron: 0.62 mg
Vitamin D (D2 + D3): 0 mcg