TERIYAKI GLUTEN FREE STIR-FRY & MARINADE SAUCE, TERIYAKI
Serving size: 15.0 ML
Ingredients: TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), WATER, ORGANIC SUGAR, ORGANIC HONEY, SAKE (WATER, RICE, SALT), APPLE CIDER VINEGAR, GARLIC PUREE, RICE VINEGAR, GINGER PUREE, PLUM JUICE CONCENTRATE, INACTIVE YEAST, CANOLA OIL, ARROWROOT, XANTHAN GUM, SPICE.
Energy: 133 kcal
Protein: 6.67 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 26.67 g
Total sugars: 20 g
Sodium: 2733 mg
Vitamin C (total ascorbic acid): 16 mg