HARDWOOD SMOKED JALAPENO WITH PEPPER & CHEDDAR CHEESE BEEF SNACK STICK, HARDWOOD SMOKED JALAPENO WITH PEPPER & CHEDDAR CHEESE
Serving size: 28.0 MG
Ingredients: BEEF WATER, PROCESSED PEPPER CHEESE (AMERICAN MONTEREY JACK, AND SWISS CHEESE (CULTURED MILK, SALT, EZYMES), JALAPENO PEPPERS, SODIUM PHOSPHATE, SALT,SORBIC ACID (PRESERVATIVE),NATURAL SMOKE FLAVORING, POWDERED CELLULOSE, POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES), SALT, PROCESSED CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), APOCAROTENAL (COLOR), POWDERED CELLULOSE (TO PREVENT CAKING),POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)), CONTAINS 2% OR LESS OF: ASCORBIC ACID, BROWN SUGAR, CORN SYRUP SOLIDS, DEXTROSE, GRANULATED ONION, HYDROLYZED GELATIN FOR FLAVORING, HYDROLYZED MILK PROTEIN, HYDROLYZED VEGETABLE PROTEIN FROM SOY, JALAPENO PEPPER POWDER, JALAPENO PEPPERS, MONOSODIUM GLUTAMATE, MUSTARD SEED, SMOKE FLAVORING, SODIUM CITRATE, SODIUM NITRITE, SODIUM PHOSPHATE, SPICES, ENCASED IN A BEEF COLLAGEN CASING.
Energy: 286 kcal
Protein: 14.29 g
Total lipid (fat): 42.86 g
Fatty acids, total saturated: 8.93 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1250 mg
Calcium: 71 mg
Iron: 1.29 mg
Vitamin A: 357 IU
Vitamin C (total ascorbic acid): 21.4 mg