SNICKERDOODLE SOFT BAKED MINI COOKIES
Serving size: 24.0 GRM
Ingredients: GLUTEN FREE FLOUR BLEND* (OAT FLOUR*, TAPIOCA STARCH*, GROUND CHIA SEEDS*), INVERT CANE SYRUP*, VEGETABLE OILS* (PALM FRUIT OIL*, SUNFLOWER OIL*), VEGETABLE GLYCERIN*, BAKING POWDER, CINNAMON*, VEGETABLE EXTRACTS (SPINACH, BROCCOLI, CARROTS, TOMATOES, BEETS, SHIITAKE MUSHROOMS), SEA SALT, NATURAL FLAVOR*, *ORGANIC, SUSTAINABLE
Energy: 458 kcal
Protein: 4.17 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 8.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 62.5 g
Fiber, total dietary: 4.2 g
Total sugars: 29.17 g
Sugars, added: 29.2 g
Sodium: 292 mg
Potassium: 83 mg
Calcium: 42 mg
Iron: 1.67 mg
Vitamin A: 750 mcg
Thiamin: 1 mg
Vitamin B-6: 1.25 mg
Vitamin C (total ascorbic acid): 75 mg
Vitamin D (D2 + D3): 16 mcg
Vitamin E: 12 mg