MEXICAN CORN TORTILLAS, MEXICAN
Serving size: 50.0 GRM
Ingredients: STONEGROUND CORN TREATED WITH HYDRATED LIME, WATER, CELLULOSE GUM GUAR GUM, DEXTROSE, METHYL PARABEN PROPYL PARABEN, BENZOIC ACID, SODIUM PROPIONATE, PROPIONIC ACID, SORBIC ACID, ENZYMES, ACIDULATE, PHOSPHORIC ACID, FUMARIC ACID. TO PRESERVE FRESHNESS. FOR BLUE TORTILLA FD&C #2 BLUE, #40 RED.
Energy: 200 kcal
Protein: 4 g
Total lipid (fat): 6 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44 g
Fiber, total dietary: 4 g
Total sugars: 0 g
Sodium: 60 mg
Calcium: 80 mg
Iron: 1.44 mg
Vitamin A: 36 mcg
Vitamin C (total ascorbic acid): 2.4 mg