GOLDEN FRENCH VANILLA CAKE
Serving size: 80.0 GRM
Ingredients: SUGAR, BUTTER, BLEACHED WHEAT FLOUR, EGGS, NONFAT MILK, SOYBEAN OIL, EGG WHITES, CORN SYRUP, WATER, FOOD STARCH-MODIFIED, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVORS, DISTILLED MONOGLYCERIDES, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTER, LECITHIN, SODIUM CASEINATE (MILK), POLYGLYCEROL ESTER OF FATTY ACIDS, VANILLA EXTRACT, GUAR GUM.
Energy: 388 kcal
Protein: 3.75 g
Total lipid (fat): 18.75 g
Fatty acids, total saturated: 10 g
Fatty acids, total trans: 0 g
Cholesterol: 75 mg
Carbohydrate, by difference: 53.75 g
Fiber, total dietary: 0 g
Total sugars: 42.5 g
Sodium: 475 mg
Calcium: 25 mg
Iron: 0.45 mg
Vitamin A: 90 mcg
Vitamin C (total ascorbic acid): 0 mg