DINNER ROLL DOUGH MADE WITH WHOLE GRAINS
Serving size: 59.5 GRM
Ingredients: INGREDIENTS FOR U.S. MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, CRUSHED WHEAT, WHEAT GLUTEN, OAT FIBER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING:  NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), SALT, DATEM, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ACESULFAME POTASSIUM, ENZYME, ASCORBIC ACID.
Energy: 212 kcal
Protein: 10.06 g
Total lipid (fat): 4.47 g
Fatty acids, total saturated: 1.13 g
Fatty acids, total trans: 0.04 g
Cholesterol: 0 mg
Carbohydrate, by difference: 37.03 g
Fiber, total dietary: 8 g
Total sugars: 0.45 g
Sugars, added: 0 g
Sodium: 336 mg
Potassium: 164 mg
Calcium: 20 mg
Iron: 2.14 mg
Thiamin: 0 mg
Riboflavin: 0.12 mg
Folic acid: 22 mcg
Vitamin D (D2 + D3): 0 mcg