CHESAPEAKE CREAM OF CRAB SOUP, CHESAPEAKE CREAM OF CRAB
Serving size: 162.0 G
Ingredients: WATER, BASE CREAM OF CRAB (MODIFIED STARCH, VEGETABLE FIBER, SALT, POTASSIUM CHLORIDE, ONION, 5 SODIUM RIBONUCLEOTIDE, NATURAL FLAVOR, CARAMEL COLOR), CRAB MEAT, ONION.
Energy: 54 kcal
Protein: 1.85 g
Total lipid (fat): 4.51 g
Fatty acids, total saturated: 0.93 g
Fatty acids, total trans: 0.12 g
Cholesterol: 5 mg
Carbohydrate, by difference: 1.42 g
Fiber, total dietary: 1.4 g
Total sugars: 0 g
Sodium: 407 mg
Calcium: 10 mg
Iron: 0.27 mg
Vitamin D (D2 + D3): 0 IU