LASAGNA STYLE PASTA BAKE WITH BEEF MEAT SAUCE, MAFALDA NOODLES, AND MOZZARELLA CHEESE, LASAGNA STYLE
Serving size: 239.0 G
Ingredients: BEEF MEAT SAUCE (TOMATOES [TOMATOES, SEA SALT, CITRIC ACID], GROUND BEEF, BURGUNDY COOKING WINE [WINE GRAPES, SALT], ONIONS, CARROTS, CELERY, TOMATO PASTE [TOMATO PASTE, SALT, CITRIC ACID], HEAVY CREAM, NATURAL FLAVOR, CANOLA OIL, GARLIC, SALT, SPICES, UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BASIL, PECTIN [LOW METHOXYL AMIDATED PECTIN, DISODIUM DIPHOSPHATE, DEXTROSE, TRICALCIUM PHOSPHATE], ROSEMARY), COOKED MAFALDA NOODLES (MAFALDA NOODLES [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE), RICOTTA SAUCE (WHOLE MILK (MILK, VITAMIN D3], RICOTTA CHEESE [WHEY, CREAM, VINEGAR, CARRAGEENAN], MASCARPONE CHEESE [PASTEURIZED CREAM, ,ILK, NON FAT MILK SOLID, CITRIC ACID], CANOLA OIL, UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BASIL, SALT, NATURAL FLAVOR, SPICES), PARSLEY.
Energy: 180 kcal
Protein: 9.21 g
Total lipid (fat): 8.79 g
Fatty acids, total saturated: 3.77 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 15.48 g
Fiber, total dietary: 1.7 g
Total sugars: 2.51 g
Sodium: 381 mg
Potassium: 268 mg
Calcium: 109 mg
Iron: 1.3 mg
Vitamin D (D2 + D3): 12 IU