RASPBERRY FLAVORED ICED CAKE WITH CREAMY FILLING, RASPBERRY
Serving size: 114.0 GRM
Ingredients: WATER, SUGAR, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, COCONUT, TALLOW, DEXTROSE, CONTAINS 2% OR LESS: SOYBEAN OIL, GLYCERIN, EGG, MODIFIED FOOD STARCH, WHEY, HYDROGENATED TALLOW, SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), ENZYMES, CORNSTARCH, CELLULOSE GUM, COTTONSEED OIL, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, XANTHAN GUM, FUMARIC ACID, MONOCALCIUM PHOSPHATE, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, RED 40, YELLOW 5.
Energy: 360 kcal
Protein: 2.63 g
Total lipid (fat): 14.91 g
Fatty acids, total saturated: 9.65 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 55.26 g
Fiber, total dietary: 2.6 g
Total sugars: 36.84 g
Sugars, added: 36.8 g
Sodium: 342 mg
Potassium: 114 mg
Calcium: 26 mg
Iron: 1.32 mg
Vitamin D (D2 + D3): 0 mcg