SOURDOUGH SAN FRANCISCO STYLE BREAD, SOURDOUGH
Serving size: 40.0 G
Ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: ACETIC ACID, LACTIC ACID, FUMARIC ACID, WHEAT GLUTEN, SUGAR, SALT, ENZYMES, CALCIUM PROPIONATE & POTASSIUM SORBATE (PRESERVATIVES).
Energy: 25 kcal
Protein: 10 g
Total lipid (fat): 3.75 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 2.5 g
Total sugars: 2.5 g
Sugars, added: 2.5 g
Sodium: 375 mg
Potassium: 118 mg
Calcium: 80 mg
Iron: 2.5 mg
Thiamin: 0 mg
Riboflavin: 0.25 mg
Niacin: 5 mg
Folate, total: 96 mcg
Vitamin D (D2 + D3): 0 IU