WHEAT SPLIT TOP BREAD, WHEAT
Serving size: 26.0 G
Ingredients: ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), WHEAT BRAN, WHEAT GLUTEN, SALT, MOLASSES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE.
Energy: 269 kcal
Protein: 7.69 g
Total lipid (fat): 3.85 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 3.8 g
Total sugars: 3.85 g
Sugars, added: 3.8 g
Sodium: 423 mg
Potassium: 115 mg
Calcium: 115 mg
Iron: 3.08 mg
Thiamin: 0 mg
Riboflavin: 0.38 mg
Niacin: 3.85 mg
Folate, total: 92 mcg
Folic acid: 77 mcg
Vitamin D (D2 + D3): 0 IU