ENRICHED STUFFING BREAD
Serving size: 25.0 G
Ingredients: ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOY OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, ASCORBIC ACID), YEAST NUTRIENTS (CALCIUM SULFATE), CALCIUM PROPIONATE (PRESERVATIVE), ENZYME, SOY LECITHIN.
Energy: 320 kcal
Protein: 8 g
Total lipid (fat): 4 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 0 g
Total sugars: 4 g
Sodium: 500 mg
Calcium: 160 mg
Iron: 2.88 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.27 mg
Niacin: 4.8 mg
Vitamin C (total ascorbic acid): 0 mg