CRISPY BATTERED FISH PORTIONS
Serving size: 58.0 GRM
Ingredients: MINCED POLLOCK: MINCED POLLOCK, WATER, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE), BATTER COATING: WHEAT FLOUR, WATER, MODIFIED CORN STARCH, SUGAR, SALT, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CREAM OF TARTAR), PALM OIL, DEXTROSE, ONION POWDER, YEAST, NATURAL FLAVOR, WHEY, VEGETABLE OIL: CANOLA AND/OR SOYBEAN OIL
Energy: 224 kcal
Protein: 8.62 g
Total lipid (fat): 13.79 g
Fatty acids, total saturated: 1.72 g
Fatty acids, total monounsaturated: 2.59 g
Fatty acids, total polyunsaturated: 6.03 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 15.52 g
Fiber, total dietary: 1.7 g
Total sugars: 1.72 g
Sodium: 552 mg
Potassium: 183 mg
Calcium: 17 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU