MADELEINES LITTLE FRENCH CAKES
Serving size: 22.0 GRM
Ingredients: BUTTER (CREAM, NATURAL FLAVOR), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, CONTAINS 2% OR LESS: VANILLA EXTRACT, SALT, DEFATTED SOY FLOUR
Energy: 455 kcal
Protein: 4.55 g
Total lipid (fat): 27.27 g
Fatty acids, total saturated: 15.91 g
Fatty acids, total trans: 0 g
Cholesterol: 136 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 27.27 g
Sugars, added: 27.3 g
Sodium: 136 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 1.82 mg
Vitamin D (D2 + D3): 0 mcg