PLANT-BASED MEATBALLS
Serving size: 90.0 G
Ingredients: WATER, TEXTURED SOY PROTEIN CONCENTRATE, CANOLA OIL, VITAL WHEAT GLUTEN, SOY PROTEIN ISOLATE, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), 2% OR LESS OF: METHYLCELLULOSE, YEAST EXTRACT, ONION POWDER, SALT, BARLEY MALT EXTRACT, SPICES, GARLIC POWDER, SUGAR, FENNEL, NATURAL FLAVORS, CRUSHED RED PEPPER, YEAST.
Energy: 178 kcal
Protein: 16.67 g
Total lipid (fat): 7.78 g
Fatty acids, total saturated: 0.56 g
Fatty acids, total monounsaturated: 4.44 g
Fatty acids, total polyunsaturated: 2.22 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10 g
Fiber, total dietary: 3.3 g
Total sugars: 1.11 g
Sodium: 411 mg
Potassium: 311 mg
Calcium: 67 mg
Iron: 2.11 mg
Vitamin D (D2 + D3): 0 IU