BUTTERSCOTCH BLONDIE FLAVOR AND BLONDIE PIECES FROZEN DAIRY DESSERT, BUTTERSCOTCH BLONDIE
Serving size: 76.0 GRM
Ingredients: MILK, SUGAR, CORN SYRUP, CREAM, BROWN SUGAR, WHEAT FLOUR, LESS THAN 2% OF: WHEY, EGG, BUTTER (CREAM, SALT), SOYBEAN OIL, VEGETABLE GUMS (CAROB BEAN, GUAR, TARA), MONO AND DIGLYCERIDES, CARAMEL (FOR COLOR), NATURAL FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, VITAMIN A PALMITATE.
Energy: 197 kcal
Protein: 2.63 g
Total lipid (fat): 6.58 g
Fatty acids, total saturated: 3.29 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 32.89 g
Fiber, total dietary: 0 g
Total sugars: 23.68 g
Sugars, added: 19.7 g
Sodium: 79 mg
Potassium: 145 mg
Calcium: 79 mg
Iron: 0 mg
Vitamin A: 158 mcg
Vitamin D (D2 + D3): 0 mcg