WHOLE GRAIN WHITE BREAD
Serving size: 52.0 GRM
Ingredients: WHOLE WHEAT FLOUR, WATER, WHEAT FLOUR, SUGAR, WHEAT GLUTEN, YEAST, SOY FIBER, OAT FIBER, POLYDEXTROSE, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOYBEAN OIL, DATEM, CALCIUM CARBONATE, CALCIUM SULFATE, AMMONIUM SULFATE, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM PEROXIDE, ASCORBIC ACID, L-CYSTEINE, ARTIFICIAL FLAVOR, REDUCED IRON, FOLIC ACID, VITAMIN D3, SOY LECITHIN.
Energy: 212 kcal
Protein: 9.62 g
Total lipid (fat): 1.92 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.31 g
Fiber, total dietary: 7.7 g
Total sugars: 7.69 g
Sodium: 404 mg
Potassium: 135 mg
Calcium: 577 mg
Iron: 5.19 mg
Vitamin A: 0 mcg
Thiamin: 0 mg
Riboflavin: 0.06 mg
Niacin: 2.31 mg
Folate, total: 77 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 10 mcg