SPINACH & CHEESE RAVIOLI
Serving size: 113.0 GRM
Ingredients: GLUTEN FREE DOUGH: RICE FLOUR, CORN STARCH, TAPIOCA DEXTRIN, WATER, WHOLE EGGS, CANOLA OIL, XANTHAN GUM, SALT, GUAR GUM, SODIUM ALGINATE. FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, STARTER, SALT), CHOPPED SPINACH, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES) WATER, SALT.
Energy: 221 kcal
Protein: 7.96 g
Total lipid (fat): 7.96 g
Fatty acids, total saturated: 3.54 g
Fatty acids, total monounsaturated: 3.1 g
Fatty acids, total polyunsaturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 66 mg
Carbohydrate, by difference: 28.32 g
Fiber, total dietary: 1.8 g
Total sugars: 0.88 g
Total sugar alcohols: 0 g
Sodium: 283 mg
Calcium: 133 mg
Iron: 0.64 mg
Vitamin A: 48 mcg
Vitamin C (total ascorbic acid): 0 mg