DOUBLE PEPPERONI SYBERGS HOUSE PIZZA SAUCE TOPPED WITH DOUBLE PEPPERONI AND CHEESE THIN CRUST PIZZA, DOUBLE PEPPERONI
Serving size: 95.0 G
Ingredients: PIZZA CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING. YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), AND SOY LEDTHIN. SAUCE: FRESH VINE RIPENED CALIFORNIA TOMATOES, SEA SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SPICES, DEHYDRATED GARLIC, NATURALLY DERIVED CITRIC ADD. CHEESE: PASTEURIZED PROCESS PIZZA CHEESE (CHEDDAR, PROVOLONE AND SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ADD (PRESERVATIVE), SMOKE FLAVORING], LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (ANTI-CAKING). PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ADD STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ADD.
Energy: 242 kcal
Protein: 9.47 g
Total lipid (fat): 13.68 g
Fatty acids, total saturated: 6.32 g
Fatty acids, total trans: 0 g
Cholesterol: 32 mg
Carbohydrate, by difference: 20 g
Total sugars: 2.11 g
Sodium: 642 mg
Calcium: 202 mg
Iron: 1.05 mg
Vitamin D (D2 + D3): 0 IU