STRAWBERRY RHUBARB STREUSEL PIE, STRAWBERRY RHUBARB STREUSEL
Serving size: 117.0 GRM
Ingredients: FILLING: STRAWBERRIES, RHUBARB, SUGAR, WATER, APPLES, MODIFIED CORN STARCH, CORN STARCH, SALT. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL, WATER, DEXTROSE, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE). STREUSEL TOPPING: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, PALM OIL, SUGAR, SALT, SPICE, DEXTROSE.
Energy: 291 kcal
Protein: 1.71 g
Total lipid (fat): 12.82 g
Fatty acids, total saturated: 5.13 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 41.88 g
Fiber, total dietary: 0.9 g
Total sugars: 23.08 g
Sugars, added: 20.5 g
Sodium: 154 mg
Potassium: 85 mg
Calcium: 0 mg
Iron: 1.37 mg
Vitamin D (D2 + D3): 0 mcg