BREAD CRUMBS
Serving size: 39.0 GRM
Ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SALT, SUGAR, EGGS, YEAST, CORN FLOUR, CONTAINS LESS THAN 1% DOUGH CONDITIONERS (CYSTEINE HYDROCHLORIDE, POTASSIUM BROMATE, DATEM, ASCORBIC ACID, AZODICARBONAMIDE), SESAME SEEDS, POPPY SEEDS AND ENZYMES.
Energy: 385 kcal
Protein: 12.82 g
Total lipid (fat): 3.85 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 74.36 g
Fiber, total dietary: 2.6 g
Total sugars: 2.56 g
Sodium: 769 mg
Calcium: 51 mg
Iron: 4.62 mg
Vitamin A: 0 mcg
Thiamin: 1 mg
Riboflavin: 0.44 mg
Niacin: 7.69 mg
Folate, total: 256 mcg
Vitamin C (total ascorbic acid): 0 mg