SUNDAY BRAISED BEEF WITH BURGUNDY SAUCE, MASHED POTATOES, AND CARROTS, SUNDAY BRAISED BEEF
Serving size: 340.0 MG
Ingredients: YUKON GOLD MASHED POTATOES (YUKON GOLD POTATOES, WHOLE MILK, BUTTER [SWEET CREAM (MILK), SALT), SALT, NATURAL FLAVOR, NISIN PREPARATION [SALT, NISIN (A NATURAL ANTIMICROBIAL}]), FULLY COOKED BRAISED BEEF (BEEF CHUCK TOP BLADE, WATER, CORN STARCH, SEA SALT, VINEGAR, CITRUS BLEND [LEMON JUICE CONCENTRATE, BAKING SODA, SODIUM CARBONATE], BLACK PEPPER), CARROTS, BEEF BURGUNDY SAUCE (BEEF BROTH AND BEEF EXTRACT, MUSHROOMS, BURGUNDY WINE [CONTAINS SULFITES], ONIONS, CELERY, CHICKEN BROTH, FOOD STARCH - MODIFIED, BEEF FAT, TOMATO PASTE, SALT, YEAST EXTRACT, ROASTED BEEF, SUGAR, ONION JUICE CONCENTRATE, WHEAT FLOUR, GELATIN, NATURAL FLAVOR, SOYBEANS, SPICES, CARROT JUICE CONCENTRATE, XANTHAN GUM, SEASONING [WATER, ONION, CARROT, CELERY], DEHYDRATED GARLIC, FLAVORING, RENDERED BEEF FAT, EXTRACTIVE OF MUSHROOM, CANOLA OIL, LIPOLYZED BUTTER OIL), DRIED PARSLEY.
Energy: 124 kcal
Protein: 7.35 g
Total lipid (fat): 6.76 g
Fatty acids, total saturated: 3.53 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 9.41 g
Fiber, total dietary: 0.9 g
Total sugars: 2.06 g
Sodium: 379 mg
Calcium: 29 mg
Iron: 1.32 mg
Vitamin A: 2500 IU
Vitamin C (total ascorbic acid): 1.1 mg