PIE CRUST
Serving size: 20.0 G
Ingredients: WHEAT FLOUR, SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), LARD (LARD, BHA, PROPYL GALLATE, CITRIC ACID), WATER, SUGAR, PASTEURIZED EGGS, SALT.
Energy: 500 kcal
Protein: 5 g
Total lipid (fat): 35 g
Fatty acids, total saturated: 12.5 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 40 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 400 mg
Potassium: 0 mg
Calcium: 10 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU