ITALIAN-STYLE PASTA BAKE ITALIAN SAUSAGE, GROUND BEEF AND PASTA IN TOMATO SAUCE WITH MOZZARELLA CHEESE, ITALIAN-STYLE
Serving size: 255.0 G
Ingredients: WATER, COOKED PASTA (WATER, MODIFIED FOOD STARCH, ISOLATED SOY PROTEIN, WHEAT GLUTEN, DURUM SEMOLINA [ENRICHED WITH THIAMINE, RIBOFLAVIN, FOLIC ACID, NIACIN, IRON], WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID, SULFITE], MODIFIED WHEAT STARCH, SALT), TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), COOKED ITALIAN SAUSAGE (PORK, WATER, SALT, SPICES, FLAVORINGS, CARAMEL COLOR, SODIUM PHOSPHATES, YEAST EXTRACT), COOKED GROUND BEEF, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MUSHROOMS, TOMATO PASTE, LESS THAN 2% OF ONIONS, GARLIC PUREE, BEEF FLAVOR CONCENTRATE (BEEF BROTH [BEEF STOCK, WATER], YEAST EXTRACT, BEEF FLAVOR, CARAMEL COLOR, POTATO FLOUR, ONION POWDER, GARLIC POWDER, FLAVOR, BEEF FAT), PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, XANTHAN GUM, CELLULOSE, SPICES, CANOLA OIL, EXTRACTIVES OF PAPRIKA AND NATURAL FLAVORS.
Energy: 125 kcal
Protein: 12.55 g
Total lipid (fat): 7.06 g
Fatty acids, total saturated: 3.14 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 6.27 g
Fiber, total dietary: 3.1 g
Total sugars: 1.18 g
Sodium: 329 mg
Calcium: 98 mg
Iron: 1.06 mg
Vitamin A: 392 IU
Vitamin C (total ascorbic acid): 2.4 mg