TYSON FULLY COOKED LOADED CHICKEN BITES MAC AND CHEESE
Serving size: 90.0 GRM
Ingredients: BONELESS, SKINLESS CHICKEN BREASTS WITH RIB MEAT, PASTEURIZED PROCESS CHEDDAR CHEESE [(MILK, WATER, SALT, CREAM, CHEESE CULTURE, SODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, SORBIC ACID {PRESERVATIVE}, ENZYMES, LACTIC ACID, COLOR ADDED), POTATO STARCH ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)], WATER, COOKED PASTA (WATER, DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE SEASONING BLENDS [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, NONFAT DRY MILK, DRIED WHEY, DRIED CREAM, BUTTER (CREAM, SALT), SALT, SUGAR, LESS THAN 2% OF BUTTERMILK SOLIDS, LACTIC ACID, GUAR GUM, METHYLCELLULOSE, NATURAL FLAVORS, YELLOW #5, YELLOW #6, SOY LECITHIN, SILICON DIOXIDE (ANTI-CAKING)], MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATES. BREADED WITH: WHEAT FLOUR, WATER, MODIFIED WHEAT STARCH, SALT, RICE FLOUR, SUGAR, YELLOW CORN FLOUR, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), YEAST EXTRACT, YEAST, EXTRACTIVES OF PAPRIKA AND TURMERIC, GARLIC POWDER, ONION POWDER, CELERY SEED, EXTRACTIVES OF PAPRIKA. BREADING SET IN VEGETABLE OIL.
Energy: 249 kcal
Protein: 14.06 g
Total fat (NLEA): 13.75 g
Fatty acids, total saturated: 5.22 g
Fatty acids, total trans: 0.28 g
Cholesterol: 46 mg
Carbohydrate, by difference: 17.2 g
Fiber, total dietary: 0.6 g
Total sugars: 1.36 g
Sugars, added: 0.3 g
Sodium: 866 mg
Potassium: 202 mg
Calcium: 129 mg
Iron: 0.71 mg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg