ST. LOUIS STYLE PORK RIBS
Serving size: 227.0 GRM
Ingredients: PORK LOIN RIBS, RUBBED WITH (BLACK PEPPER, SALT, BROWN SUGAR, GARLIC, ONION). WHISKEY GLAZE (DARK BROWN SUGAR, WATER, ONION, APPLE CIDER VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), MOLASSES, VEGETABLE OIL, CORN STARCH, GARLIC, TENNESSEE WHISKEY, SALT, CARAMEL COLOR, LEMON JUICE, CAYENNE PEPPER, BLACK PEPPER).
Energy: 256 kcal
Protein: 12.33 g
Total lipid (fat): 16.3 g
Fatty acids, total saturated: 5.73 g
Fatty acids, total trans: 0 g
Cholesterol: 59 mg
Carbohydrate, by difference: 14.98 g
Fiber, total dietary: 0 g
Total sugars: 13.22 g
Sodium: 335 mg
Calcium: 26 mg
Iron: 0.79 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0.5 mg