STIR FRY NOODLES
Serving size: 112.0 G
Ingredients: ENRICHED WHEAT FLOUR (ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME FOR IMPROVED COOKING, FOLIC ACID), WATER, VITAL WHEAT GLUTEN, SALT, POTASSIUM SORBATE AS A FOOD PRESERVATIVE, SOYBEAN OIL AS A RELEASE AGENT, DUSTED WITH CORN STARCH, FOOD COLORING FD&C YELLOW NO. 5 AND FD&C YELLOW NO. 6.
Energy: 286 kcal
Protein: 8.04 g
Total lipid (fat): 0.89 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 58.93 g
Fiber, total dietary: 1.8 g
Total sugars: 0.89 g
Sodium: 125 mg
Calcium: 0 mg
Iron: 4.02 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg