FOUR CHEESE TOPPED WITH MOZZARELLA, HARD CHEESE, ASIAGO PDO AND PECORINO ROMANO PDO STONE HEARTH WOOD FIRED SOURDOUGH PIZZA, FOUR CHEESE
Serving size: 168.0 G
Ingredients: WHEAT FLOUR, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, CULTURES), WATER, SOUR CREAM (PASTEURIZED SOUR CREAM, SELECTED LACTIC BACTERIA), SUNFLOWER SEED OIL, PARMIGIANO REGGIANO PDO CHEESE (MILK, SALT, RENNET), EXTRA VIRGIN OLIVE OIL, SEMOLINA, ASIAGO CHEESE PDO (MILK, SALT RENNET), PECORINO ROMANO CHEESE PDO (SHEEP MILK, SALT, RENNET), SALT, POTATO STARCH, DRIED WHEAT SOURDOUGH, YEAST, XANTHAN GUM, MONO- AND DIGLYCERIDES.
Energy: 274 kcal
Protein: 10.71 g
Total lipid (fat): 13.1 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 28.57 g
Fiber, total dietary: 1.2 g
Total sugars: 0.6 g
Sodium: 565 mg
Potassium: 95 mg
Calcium: 167 mg
Iron: 0.54 mg
Vitamin D (D2 + D3): 0 IU