DICED CHICKEN WITH THAI BASIL, CABBAGE, AND CARROTS IN A THIN AND CRISPY HERB WRAPPER SPRING ROLLS, THAI BASIL CHICKEN
Serving size: 156.0 G
Ingredients: FILLING: (CHICKEN, CABBAGE, YELLOW CARROTS, CARROTS, CORNSTARCH, GREEN ONION, HERB BLEND (GINGER, BASIL, CILANTRO, GARLIC, GREEN ONIONS, JALAPENOS AND BELL PEPPERS), SUGAR, CONTAINS 2% OR LESS OF: SOY PROTEIN CONCENTRATE, SALT, VEGETABLE OIL, GINGER, BASIL, YEAST EXTRACT, SPICES), WRAPPER: (WATER, WHEAT FLOUR, VEGETABLE OIL, CONTAINS 2% OR LESS OF: SALT, PARSLEY). FRIED IN VEGETABLE OIL.
Energy: 154 kcal
Protein: 8.33 g
Total lipid (fat): 7.05 g
Fatty acids, total saturated: 1.28 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 15.38 g
Fiber, total dietary: 1.3 g
Total sugars: 3.21 g
Sodium: 571 mg
Calcium: 26 mg
Iron: 0.92 mg
Vitamin A: 801 IU
Vitamin C (total ascorbic acid): 9.6 mg