MUSSEL MEATS IN A THAI CURRY SAUCE
Serving size: 127.0 G
Ingredients: MUSSELS, ONIONS (ONIONS, SUGAR, MODIFIED MAIZE STARCH, CARRAGEENAN), CREAM (MILK, CARRAGEENAN), COCONUT MILK, BUTTER, WHITE WINE, MODIFIED MAIZE STARCH, CURRY POWDER (CORIANDER, TURMERIC, FENUGREEK, CUMIN, FENNEL, SALT), PEPPER, SPICES, HERBS, SALT.
Energy: 132 kcal
Protein: 11.81 g
Total lipid (fat): 7.09 g
Fatty acids, total saturated: 4.72 g
Fatty acids, total trans: 0.16 g
Cholesterol: 62 mg
Carbohydrate, by difference: 5.51 g
Fiber, total dietary: 0.1 g
Total sugars: 0.39 g
Sodium: 650 mg
Calcium: 24 mg
Iron: 0.43 mg
Vitamin A: 157 IU
Vitamin C (total ascorbic acid): 0 mg