BLUE CHEESE
Serving size: 28.0 G
Ingredients: BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Energy: 357 kcal
Protein: 21.43 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1321 mg
Potassium: 0 mg
Calcium: 393 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU