IMPORTED GOAT CHEESE
Serving size: 28.0 GRM
Ingredients: CULTURED PASTEURIZED GOAT MILK, SALT, POTASSIUM SORBATE (PRESERVATIVE), ENZYMES
Energy: 250 kcal
Protein: 17.86 g
Total lipid (fat): 17.86 g
Fatty acids, total saturated: 12.5 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sugars, added: 0 g
Sodium: 607 mg
Potassium: 0 mg
Calcium: 143 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg