MARGHERITA TOPPED WITH TOMATO SAUCE, A BLEND OF MOZZARELLA, PARMESAN AND ROMANO CHEESES, TOMATO AND BASIL GLUTEN FREE CAULIFLOWER CRUST PIZZA, MARGHERITA
Serving size: 160.0 GRM
Ingredients: CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], TAPIOCA STARCH, RICE FLOUR, RICE STARCH, EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, YEAST, SALT, GARLIC POWDER, SPICES, XANTHAN GUM, CULTURED BROWN RICE, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), SAUCE (WATER, TOMATO PASTE, SEASONING [CANE SUGAR, SALT, DEHYDRATED ONION AND GARLIC, SPICES]), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATOES, MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), BASIL, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]).
Energy: 219 kcal
Protein: 8.75 g
Total lipid (fat): 8.75 g
Fatty acids, total saturated: 5.62 g
Fatty acids, total trans: 0.31 g
Cholesterol: 31 mg
Carbohydrate, by difference: 25.62 g
Fiber, total dietary: 1.2 g
Total sugars: 3.12 g
Sugars, added: 1.2 g
Sodium: 519 mg
Potassium: 206 mg
Calcium: 250 mg
Iron: 0.56 mg
Vitamin D (D2 + D3): 0 mcg