CIN-A-BUTTER POUND CAKE, CIN-A-BUTTER
Serving size: 480.0 MLT
Ingredients: SUGAR, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, WHEY (MILK), LEAVENING(SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE), WHEAT GLUTEN, SALT, SOY FLOUR, NON FAT MILK SOLIDS,CINNAMON, CALCIUM SULFATE, DEXTROSE, CORN STARCH, SILICONE DIOXIDE, CITRIC ACID,SOY LECITHIN, PROPYLENE GLYCOL, MONOESTERS, NATURAL AND ARTIFICIAL FLAVOR, MONOAND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PERSERVATIVES).
Energy: 33 kcal
Protein: 0.42 g
Total lipid (fat): 1.67 g
Fatty acids, total saturated: 0.31 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 4.17 g
Fiber, total dietary: 0 g
Total sugars: 2.5 g
Sodium: 35 mg
Calcium: 4 mg
Iron: 0.3 mg
Vitamin A: 4 mcg
Vitamin C (total ascorbic acid): 0 mg