BARS, FIG + CARROT
Serving size: 19.0 G
Ingredients: GLUTEN-FREE FLOUR BLEND (BROWN RICE FLOUR*, WHITE RICE FLOUR*, ROLLED OATS*, POTATO STARCH*, TAPIOCA STARCH*, GROUND FLAX SEED*, XANTHAN GUM), FIG PASTE*, DATE PASTE*, CANOLA OIL*, APPLE POWDER*, BROWN RICE SYRUP*, DRIED CANE JUICE*, CONCENTRATED APPLE JUICE*, COCONUT PALM SUGAR*, SWEET RICE FLOUR*, CARROT PUREE*, LEMON POWDER*, SEA SALT, BAKING POWDER, NATURAL FLAVOR, PROBIOTIC (BACILLUS COAGULANS GBI-30 6086), BAKING SODA, CALCIUM CARBONATE, MAGNESIUM OXIDE, ASCORBIC ACID (VITAMIN C), FERRIC ORTHOPHOSPHATE (IRON), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), PHYTONADIONE (VITAMIN K), CHOLECALCIFEROL (VITAMIN D).
Energy: 316 kcal
Protein: 5.26 g
Total lipid (fat): 7.89 g
Fatty acids, total saturated: 1.05 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 57.89 g
Fiber, total dietary: 5.3 g
Total sugars: 26.32 g
Sugars, added: 10.5 g
Sodium: 211 mg
Potassium: 242 mg
Calcium: 421 mg
Iron: 5.26 mg
Magnesium: 5 mg
Vitamin B-6: 21.05 mg
Vitamin C (total ascorbic acid): 1315.8 mg
Vitamin D (D2 + D3): 8421 IU
Vitamin K (phylloquinone): 526.3 mcg