BANQUET BASIC RIGATONI AND ITALIAN SAUSAGE WITH MEATBALLS, 8 OZ
Serving size: 227.0 GRM
Ingredients: ITALIAN SAUSAGE MARINARA: WATER, TOMATO PASTE, COOKED ITALIAN SAUSAGE CRUMBLES (PORK, SEASONING [SALT, SPICES,PAPRIKA, GARLIC POWDER, MONOSODIUM GLUTAMATE, ONION POWDER], WATER AND SODIUM TRIPOLYPHOSPHATE), MOZZARELLA CHEESE (PASTEURIZED MILK,CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, SUGAR, SOYBEAN OIL, CRUSHED GARLIC, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, HIGH FRUCTOSECORN SYRUP, ANCHOVIES, WATER, ONIONS, SALT, GARLIC, TAMARIND CONCENTRATE, CLOVES, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), SALT, GRANULATEDONION, WHOLE BASIL, SPICE, CITRIC ACID. COOKED PASTA: WATER, PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL. MEATBALLS: MECHANICALLY SEPARATED CHICKEN, PORK, BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR,CARAMEL COLOR), SOY PROTEIN CONCENTRATE, BREADER (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID], DURUM FLOUR, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], YEAST), SALT, DEHYDRATEDONION, CRUSHED GARLIC, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LESS THAN 0.1% SODIUM BENZOATE [PRESERVATIVE]), CARAMEL COLOR, SODIUMTRIPOLYPHOSPHATE, NUTMEG, NATURAL FLAVORS, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR. CONTAINS: FISH (ANCHOVIES), MILK, SOY,WHEAT.
Energy: 132 kcal
Protein: 5.73 g
Total lipid (fat): 5.29 g
Fatty acids, total saturated: 1.76 g
Fatty acids, total monounsaturated: 1.98 g
Fatty acids, total polyunsaturated: 1.1 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 15.42 g
Fiber, total dietary: 1.8 g
Total sugars: 2.64 g
Sodium: 286 mg
Potassium: 185 mg
Calcium: 44 mg
Iron: 0.79 mg
Vitamin A: 220 IU
Vitamin C (total ascorbic acid): 1.1 mg