ENRICHED EGG FLAKES
Serving size: 55.0 GRM
Ingredients: DURUM FLOUR (WHEAT), EGG YOLKS OR EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
Energy: 382 kcal
Protein: 14.55 g
Total lipid (fat): 4.55 g
Fatty acids, total saturated: 0.91 g
Fatty acids, total trans: 0 g
Cholesterol: 118 mg
Carbohydrate, by difference: 70.91 g
Fiber, total dietary: 3.6 g
Total sugars: 3.64 g
Sugars, added: 0 g
Sodium: 36 mg
Potassium: 233 mg
Calcium: 0 mg
Iron: 3.64 mg
Thiamin: 1 mg
Riboflavin: 0.36 mg
Niacin: 5.46 mg
Folic acid: 200 mcg
Vitamin D (D2 + D3): 0 mcg