CREAMY FOUR CHEESE FLAVOR RICE, VERMICELLI AND FOUR CREAMY CHEESES, CREAMY FOUR CHEESE
Serving size: 64.0 G
Ingredients: RICE, WHEAT FLOUR, PALM OIL, MALTODEXTRIN, WHEY, SALT, NONFAT DRY MILK, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), CORN SYRUP SOLIDS, CANOLA OIL, NATURAL FLAVOR, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), ONIONS, MODIFIED CORN STARCH, MONOSODIUM GLUTAMATE, CHEDDAR AND ROMANO CHEESES (MILK, CULTURES, SALT, ENZYMES), CREAM, SUGAR, MONO AND DIGLYCERIDES, ANNATO (COLOR), SILICON DIOXIDE, NIACINAMIDE, IRON, LACTIC ACID, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, BUTTERMILK POWDER, THIAMINE MONONITRATE, BLUE CHEESE (MILK, CULTURES, SALT, ENZYMES), SOY SAUCE (SOYBEAN, WHEAT, SALT), FOLIC ACID, SOY LECITHIN, RIBOFLAVIN.
Energy: 391 kcal
Protein: 9.38 g
Total lipid (fat): 9.38 g
Fatty acids, total saturated: 3.91 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 70.31 g
Fiber, total dietary: 1.6 g
Sugars, added: 1.6 g
Sodium: 1062 mg
Potassium: 266 mg
Calcium: 109 mg
Iron: 2.34 mg
Thiamin: 0 mg
Riboflavin: 0.2 mg
Niacin: 2.5 mg
Folate, total: 75 mcg
Folic acid: 117 mcg
Vitamin D (D2 + D3): 106 IU