CHEF BOYARDEE CHEESE RAVIOLI, FAMILY SIZE SKILLET MEAL, FROZEN MEAL, 40 OZ.
Serving size: 249.0 GRM
Ingredients: CHEESE RAVIOLI (PASTA [ENRICHED DURUM FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, DRIED WHOLE EGGS, TURMERIC {COLOR}], FILLING [RICOTTA CHEESE {PASTEURIZED WHEY, CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM}, WATER, BREAD CRUMBS {WHEAT FLOUR}, SALT, ASIAGO CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, DRIED CANE SUGAR, MODIFIED CORN STARCH, ASIAGO DAIRY BLEND {WHEY, MALTODEXTRIN, BUTTERMILK, NATURAL ASIAGO CHEESE FLAVOR, SALT}, PARMESAN DAIRY BLEND {WHEY, MALTODEXTRIN, BUTTERMILK, NATURAL PARMESAN CHEESE FLAVOR, SALT}, ROMANO CHEESE {CULTURED COWS MILK, SALT, ENZYMES}, EGGS, BLACK PEPPER, PARSLEY]), TOMATO PUREE (WATER, TOMATO PASTE), WATER, DICED TOMATOES WITH JUICE, LESS THAN 2% OF: SUGAR, MODIFIED POTATO STARCH, SALT, BEEF TALLOW (BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), SPICES, GARLIC POWDER, CITRIC ACID. CONTAINS: EGG, MILK, WHEAT
Energy: 120 kcal
Protein: 4.42 g
Total lipid (fat): 2.01 g
Fatty acids, total saturated: 1 g
Fatty acids, total monounsaturated: 0.4 g
Fatty acids, total polyunsaturated: 0.2 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 20.88 g
Fiber, total dietary: 0.8 g
Total sugars: 3.21 g
Sugars, added: 1.6 g
Sodium: 369 mg
Potassium: 124 mg
Calcium: 48 mg
Iron: 1.45 mg
Vitamin A: 22 mcg
Vitamin C (total ascorbic acid): 1.4 mg
Vitamin D (D2 + D3): 0 mcg