VEGETABLE RECIPE, SOUP & DIP MIX, VEGETABLE
Serving size: 10.0 G
Ingredients: MALTODEXTRIN (FROM CORN), POTATO STARCH, SALT, LEEKS*, CARROT*, TOMATO*, HYDROLYZED CORN GLUTEN, ONION*, CELERY ROOT*, WHITE CABBAGE*, POTASSIUM CHLORIDE, NATURAL FLAVOR, YEAST EXTRACT, PEAS*, CARAMEL COLOR, CITRIC ACID, TURMERIC (COLOR), SPICE, DISODIUM INOSINATE AND DISODIUIM GUANYLATE.
Energy: 250 kcal
Protein: 10 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 10 g
Total sugars: 20 g
Sodium: 6700 mg
Potassium: 2400 mg
Calcium: 100 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU