CHOC RASPBERRY FRESH MINI BISMARCK, CHOC RASPBERRY
Serving size: 57.0 G
Ingredients: 318 FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN,FOLIC ACID), MALTED BARLEY FLOUR), DONUT BASE (ENRICHEDWHEAT FLOUR BLEACHED MOUR, NIACIN, IRON, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID). DEXTROSE, SOYBEAN OIL,SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA),BETA CAROTENE [COLOR), DEFATTED SOY MOUR, EGGS, MONO &DIGLYCERIDES, NONFAT MILK, SODIUM STEAROYL LACTYLATE, WHEY),WATER, CHOCOLATE ICING (SUGAR, CORN SYRUP, WATER, PALM OIL.COCOA PROCESSED WITH ALKALI, AGAR-AGAR, CARAMEL COLOR, CAROB BEAN GUM, COCOA POWDER. CORNSTARCH, GLUCONO DELTA -LACTONE,MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR,PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID), SALT, SOY LECITHIN), DONUT SHORTENING (SOYBEAN OIL, HYDROGENATEDSOYBEAN OIL), RASPBERRY FILLING (WATER, CORN SYRUP, HIGHFRUCTOSE CORN SYRUP. FOOD STARCH-MODIFIED, SUGAR, AGAR-AGAR,BLUE 1, CITRIC ACID, ETHYL MALTOL. NATURAL AND ARTIFICIALFLAVOR, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE),RED 40, SALT), YEAST, DOUGH CONDITIONER (WHEAT FLOUR,ENZYMES, SOY OIL).
Energy: 351 kcal
Protein: 5.26 g
Total lipid (fat): 17.54 g
Fatty acids, total saturated: 7.02 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43.86 g
Fiber, total dietary: 1.8 g
Total sugars: 17.54 g
Sugars, added: 14 g
Sodium: 368 mg
Calcium: 0 mg
Iron: 1.93 mg
Vitamin D (D2 + D3): 0 IU