RICED VEGETABLE PILAF WITH SEA SALT
Serving size: 113.0 G
Ingredients: CAULIFLOWER, WATER, BUTTERNUT SQUASH, ORGANIC UNSALTED BUTTER (ORGANIC CREAM), LESS THAN 2% OF: CORN STARCH, ORGANIC APPLE CIDER VINEGAR, ORGANIC VEGETABLE FLAVOR [COOKED ORGANIC VEGETABLES (ORGANIC CARROT, ORGANIC CELERY, ORGANIC ONION), SEA SALT, ORGANIC CANE SUGAR, ORGANIC CANOLA OIL, ORGANIC CARROT POWDER, ORGANIC POTATO FLOUR, ORGANIC ONION POWDER, ORGANIC BLACK PEPPER], SEA SALT, GARLIC POWDER, ONION POWDER, THYME, GROUND BLACK PEPPER.
Energy: 35 kcal
Protein: 0.88 g
Total lipid (fat): 1.77 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 4.42 g
Fiber, total dietary: 1.8 g
Total sugars: 0.88 g
Sodium: 372 mg
Potassium: 142 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU