CHEF BOYARDEE CHEESE RAVIOLI IN TOMATO SAUCE, 15 OZ.
Serving size: 256.0 GRM
Ingredients: WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CRACKERMEAL (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MAYCONTAIN GUAR GUM), HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE AND ANNATTO [COLOR]), RICE, ROMANO CHEESE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES. CONTAINS: MILK, WHEAT
Energy: 78 kcal
Protein: 2.73 g
Total lipid (fat): 0.78 g
Fatty acids, total saturated: 0.39 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 2 mg
Carbohydrate, by difference: 15.23 g
Fiber, total dietary: 1.2 g
Total sugars: 3.52 g
Sugars, added: 1.6 g
Sodium: 234 mg
Potassium: 184 mg
Calcium: 23 mg
Iron: 0.7 mg
Vitamin C (total ascorbic acid): 0.5 mg
Vitamin D (D2 + D3): 0 mcg