CHEESE RAVIOLI MADE WITH RICOTTA, PARMESAN, MOZZARELLA & ROMANO CHEESES, CHEESE RAVIOLI
Serving size: 113.0 G
Ingredients: PASTA (DURUM WHEAT FLOUR, EGGS, WATER). FILLING (RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR], BREADCRUMBS [WHEAT FLOUR, YEAST, SALT], WHEY, SUNFLOWER OIL, WATER, PARMESAN CHEESE [CULTURED PASTEURIZED LOWFAT MILK, SALT, ENZYMES], MOZZARELLA CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], ROMANO CHEESE MADE FROM COW'S MILK [CULTURED PASTEURIZED MILK, SALT, ENZYMES], CONTAINS 2% OR LESS OF SALT, POTATO STARCH, DEHYDRATED POTATO, GORGONZOLA CHEESE [CULTURED PASTEURIZED MILK, ENZYMES, SALT, MOLD]).
Energy: 274 kcal
Protein: 10.62 g
Total lipid (fat): 8.85 g
Fatty acids, total saturated: 3.1 g
Cholesterol: 66 mg
Carbohydrate, by difference: 38.05 g
Fiber, total dietary: 1.8 g
Total sugars: 7.08 g
Sodium: 372 mg
Potassium: 284 mg
Calcium: 117 mg
Iron: 0.88 mg
Vitamin D (D2 + D3): 0 IU