SPINACH ARTICHOKE CAVATAPPI MIXED VEGETABLES WITH CAVATAPPI PASTA IN A CREAMY PLANT-BASED CHEEZE SAUCE, SPINACH ARTICHOKE CAVATAPPI
Serving size: 304.0 GRM
Ingredients: COOKED CAVATAPPI PASTA (WATER, DURUM WHEAT SEMOLINA [ENRICHED WITH IRON {FERROUS SULFATE} AND B VITAMINS {NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}]), SAUCE (WATER, SUNFLOWER SEED PASTE [ROASTED & GROUND SUNFLOWER SEEDS], OLIVE OIL, SALT, CONTAINS 2% OR LESS OF: GARLIC POWDER, CORN STARCH, INACTIVE YEAST, LEMON JUICE CONCENTRATE, ONION POWDER, RED WINE VINEGAR, BLACK PEPPER), COOKED WHITE KIDNEY BEANS (WATER, WHITE KIDNEY BEANS), ARTICHOKES (ARTICHOKES, CITRIC ACID AND ASCORBIC ACID [TO PROMOTE COLOR RETENTION]), SPINACH.
Energy: 125 kcal
Protein: 4.93 g
Total lipid (fat): 3.95 g
Fatty acids, total saturated: 0.49 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 17.43 g
Fiber, total dietary: 2.3 g
Total sugars: 1.32 g
Sugars, added: 0 g
Sodium: 293 mg
Potassium: 164 mg
Calcium: 26 mg
Iron: 1.32 mg
Vitamin D (D2 + D3): 0 mcg