WHOLE TURKEY/CHEDDAR
Serving size: 311.9 G
Ingredients: TURKEY BREAST TURKEY BREAST MEAT, WATER, SALT, SUGAR, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR). BREAD: ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTENSEED OIL, CORN SUGAR, POTASSIUM BROMATE I-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYME, AMMONIUM CHLORIDE, CALCIUM SULFATE, POPPY AND SESAME SEEDS, LETTUCE
Energy: 199 kcal
Protein: 11.86 g
Total lipid (fat): 7.05 g
Fatty acids, total saturated: 3.53 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 23.08 g
Fiber, total dietary: 3.8 g
Total sugars: 4.49 g
Sodium: 516 mg
Calcium: 1 mg
Iron: 167.04 mg
Vitamin D (D2 + D3): 0 IU