IBERICO PORK DRY-CURED, SPICY CHORIZO SAUSAGE
Serving size: 28.0 G
Ingredients: IBERICO PORK, SALT, HOT PAPRIKA, GARLIC, SUGAR, OREGANO, CUMIN, NUTMEG AND EXTRA VIRGIN OLIVE OIL.
Energy: 500 kcal
Protein: 25 g
Total lipid (fat): 42.86 g
Fatty acids, total saturated: 17.86 g
Cholesterol: 75 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1679 mg
Calcium: 71 mg
Iron: 3.86 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg