RED VELVET CAKE
Serving size: 32.0 G
Ingredients: PROTEIN BLEND (WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE), ISOMALTO-OLIGOSACCHARIDES (PREBIOTIC FIBER), ALMONDS, SOLUBLE CORN FIBER, ERYTHRITOL, PALM KERNEL OIL, COCOA, NON-FAT MILK, SOY LECITHIN, NATURAL FLAVORS, SUCRALOSE.
Energy: 312 kcal
Protein: 31.25 g
Total lipid (fat): 9.38 g
Fatty acids, total saturated: 6.25 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43.75 g
Fiber, total dietary: 34.4 g
Total sugars: 0 g
Sodium: 109 mg
Calcium: 156 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg