SNACK CAKES
Serving size: 63.0 GRM
Ingredients: SUGAR, CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PALM AND PALM KERNEL OIL, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, SOYBEAN OIL, EGG WHITES, WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, MONO- AND DIGLYCERIDES, TITANIUM DIOXIDE, SORBITAN MONOSTEARATE, CORN STARCH, SORBIC ACID (TO PRESERVE FRESHNESS), SOY LECITHIN, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, RED 40 LAKE, POLYSORBATE 80, POTATO STARCH.
Energy: 460 kcal
Protein: 1.59 g
Total lipid (fat): 20.63 g
Fatty acids, total saturated: 12.7 g
Fatty acids, total monounsaturated: 4.76 g
Fatty acids, total polyunsaturated: 2.38 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 65.08 g
Fiber, total dietary: 0 g
Total sugars: 46.03 g
Sugars, added: 44.4 g
Sodium: 190 mg
Potassium: 32 mg
Calcium: 0 mg
Iron: 0.63 mg
Vitamin D (D2 + D3): 0 mcg