GLUTEN-FREE SYDNEY BLEND CAKE FLOUR
Serving size: 31.0 GRM
Ingredients: FLOUR BLEND (BROWN RICE FLOUR, WHOLE GRAIN SORGHUM FLOUR, SOY FLOUR), POTATO STARCH, TAPIOCA STARCH, XANTHAN GUM
Energy: 355 kcal
Protein: 12.9 g
Total lipid (fat): 1.61 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 77.42 g
Fiber, total dietary: 6.5 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 32 mg
Potassium: 0 mg
Calcium: 65 mg
Iron: 2.26 mg
Vitamin D (D2 + D3): 0 mcg