SALSA VERDE TILAPIA MEXICAN RECIPE TILAPIA WITH CILANTRO RICE, SALSA VERDE SAUCE & ROASTED CORN, SALSA VERDE TILAPIA
Serving size: 312.0 GRM
Ingredients: CILANTRO RICE (COOKED ENRICHED RICE [RICE, FERRIC PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], CILANTRO), SEASONED COOKED TILAPIA (TILAPIA, CANOLA OIL, WATER, SALT, SPICE), SALSA VERDE SAUCE (TOMATILLOS [TOMATILLOS, CITRIC ACID], CILANTRO, LIME JUICE [WATER, LIME JUICE CONCENTRATE, LIME OIL], JALAPENO PEPPERS, GARLIC [GARLIC, CITRIC ACID, ASCORBIC ACID {TO MAINTAIN COLOR}], SALT, CORN STARCH, SPICE, CHILE POWDER [GROUND CHILES, PAPRIKA, SPICES, GARLIC]), ROASTED SWEET CORN.
Energy: 122 kcal
Protein: 9.94 g
Total lipid (fat): 1.92 g
Fatty acids, total saturated: 0.32 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 15.06 g
Fiber, total dietary: 1 g
Total sugars: 0.96 g
Sugars, added: 0 g
Sodium: 240 mg
Potassium: 224 mg
Calcium: 19 mg
Iron: 1.28 mg
Vitamin D (D2 + D3): 1 mcg