SALTY WITH SESAME SEEDS AJONJOLI CRACKERS, SALTY WITH SESAME SEEDS
Serving size: 30.0 G
Ingredients: WHEAT FLOUR (FERROUS FUMARATE, ZINC OXIDE, NIACINAMIDE, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), VEGETABLE OIL (PALM OLEIN, COCONUT OIL), VEGETABLE OIL (PALM OLEIN, PALM AND PALM STEARIN), SESAME, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN STARCH, IODIZED SALT, LEAVENING (AMMONIUM BICARBONATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SOY LECITHIN, YEAST, VEGETABLE OIL (CANOLA OIL), ENZYMES (FUNGAL PROTEASE AND FUNGAL ALPHA AMYLASE DERIVED FROM ASPERGILLUS ORYZAE AND DICALCIUM PHOSPHATE, BACTERIAL AMYLASE, BACTERIAL PROTEASE), SODIUM BISULFITE (PRESERVATIVE), ASCORBIC ACID, TOCOPHEROL ACETATE, PYRIDOXINE HYDROCHLORIDE, RETINYL PALMITATE, POTASSIUM IODIDE, CYANOCOBALAMIN. CONTAINS: WHEAT, SOY AND SULFITES. PRODUCED IN A EQUIPMENT THAT ALSO PROCESS PRODUCTS CONTAINING MILK AND/OR TREE NUTS (COCONUT).
Energy: 500 kcal
Protein: 6.67 g
Total lipid (fat): 23.33 g
Fatty acids, total saturated: 10 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 63.33 g
Fiber, total dietary: 3.3 g
Total sugars: 13.33 g
Sugars, added: 13.3 g
Sodium: 633 mg
Potassium: 120 mg
Calcium: 123 mg
Iron: 10 mg
Zinc: 6.67 mg
Iodine: 70 mcg
Vitamin A: 5867 IU
Thiamin: 1 mg
Riboflavin: 1 mg
Niacin: 16.67 mg
Folic acid: 307 mcg
Vitamin C (total ascorbic acid): 23.3 mg
Vitamin D (D2 + D3): 0 IU
Vitamin E: 13 mg ATE