WHOLE GRAINS HEALTH NUT BREAD, WHOLE GRAINS
Serving size: 43.0 GRM
Ingredients: WHOLE WHEAT FLOUR, WATER, WHOLE GRAINS (WHEAT, RYE, CORN, OATS, MILLET, TRITICALE, BROWN RICE, BARLEY), WHEAT GLUTEN, SUGAR, SUNFLOWER SEEDS, YEAST, HAZELNUTS (FILBERTS), FLAXSEED VEGETABLE OIL (SOYBEAN), MOLASSES SEA SALT, CULTURED WHEAT FLOUR, SOY LECITHIN, GRAIN VINEGAR, CITRIC ACID, SOY, WHEY, NUTS (WALNUTS ALMONDS).
Energy: 279 kcal
Protein: 11.63 g
Total lipid (fat): 5.81 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 2.33 g
Fatty acids, total polyunsaturated: 2.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.19 g
Fiber, total dietary: 7 g
Total sugars: 4.65 g
Sugars, added: 4.7 g
Sodium: 395 mg
Potassium: 256 mg
Calcium: 93 mg
Iron: 2.33 mg
Vitamin D (D2 + D3): 0 mcg