THREE MEAT TOPPED WITH ITALIAN SAUSAGE, UNCURED PEPPERONI & UNCURED CANADIAN-STYLE BACON RISING CRUST PIZZA, THREE MEAT
Serving size: 128.0 GRM
Ingredients: SELF-RISING CRUST (UNBLEACHED WHEAT FLOUR, WATER, ORGANIC EXPELLER PRESSED SOYBEAN OIL, YEAST, CANE SUGAR, SEA SALT, LEAVENING [MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE]), LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), PIZZA SAUCE (WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, CANE SUGAR, GARLIC POWDER, SEA SALT, BASIL, BLACK PEPPER, RED PEPPER, ORGANIC OREGANO), COOKED ITALIAN SAUSAGE (PORK, SPICES [FENNEL, RED PEPPER, ANISE], WATER, SALT, CANE SUGAR, NATURAL FLAVORS, PAPRIKA [COLOR]), UNCURED PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE POWDER (PORK, BEEF, SEA SALT, CANE SUGAR, SPICES [SPICE EXTRACTIVES, MUSTARD POWDER], PAPRIKA [COLOR], NATURAL FLAVORS, GARLIC POWDER, LACTIC ACID STARTER CULTURE), UNCURED CANADIAN STYLE BACON MADE FROM PORK SIRLOIN HIPS WATER ADDED NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE POWDER (PORK, WATER, SEA SALT, CANE SUGAR, NATURAL FLAVOR).
Energy: 242 kcal
Protein: 9.38 g
Total lipid (fat): 10.16 g
Fatty acids, total saturated: 3.52 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 28.91 g
Fiber, total dietary: 1.6 g
Total sugars: 2.34 g
Sugars, added: 0.8 g
Sodium: 539 mg
Potassium: 141 mg
Calcium: 172 mg
Iron: 0.78 mg
Vitamin D (D2 + D3): 0 IU