EXTRA CRISPY RESTAURANT STYLE SEASONED FRENCH FRIED POTATOES, EXTRA CRISPY RESTAURANT STYLE
Serving size: 84.0 G
Ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN, SUNFLOWER), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MODIFIED CORN STARCH, SPICES, CORN MEAL, GARLIC POWDER, ONION POWDER, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), DRIED YEAST, SPICE AND COLORING, NATURAL FLAVOR.
Energy: 179 kcal
Protein: 2.38 g
Total lipid (fat): 9.52 g
Fatty acids, total saturated: 2.38 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 21.43 g
Fiber, total dietary: 2.4 g
Total sugars: 1.19 g
Sugars, added: 0 g
Sodium: 369 mg
Potassium: 369 mg
Calcium: 13 mg
Iron: 0.86 mg
Vitamin D (D2 + D3): 0 IU