LOAF BREAD, ITALIAN, HEARTH BAKED, THICK SLICED, 5.25" X 3.25"
Serving size: 48.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF THE FOLLOWING INGREDIENTS: SALT, SUGAR, SODIUM STEAROYL LACTYLATE, DATEM, CALCIUM SULFATE, SOYBEAN OIL, ENZYMES, VEGETABLE PROTEIN (CORN BASED), CALCIUM PEROXIDE, POTASSIUM IODATE, CORN MEAL, CALCIUM PROPIONATE.
Energy: 250 kcal
Protein: 8.33 g
Total fat (NLEA): 1.04 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 2.1 g
Total sugars: 0 g
Sodium: 542 mg
Calcium: 54 mg
Iron: 3 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 5 mg