DUCK FAT
Serving size: 13.0 G
Ingredients: DUCK FAT
Protein: 0 g
Total lipid (fat): 100 g
Fatty acids, total saturated: 30.77 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 0 g
Sodium: 0 mg