SPRING SNACK MIX
Serving size: 30.0 G
Ingredients: WHITE CONFECTIONERY COATING (SUGAR, PALM KERNEL OIL, NONFAT MILK POWDER, LACTOSE, TITANIUM DIOXIDE [AN ARTIFICIAL COLORING), SOY LECITHIN [AN EMULSIFIER], DISTILLED MONOGLYCERIDES, VANILLA), PRETZELS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CONTAINS LESS THAN 2% OF HIGH OLEIC CANOLA OIL AND/OR SOYBEAN OIL, CORN SYRUP, BARLEY MALT EXTRACT, LEAVENING [YEAST, SODIUM BICARBONATE]) AND/OR AMMONIUM BICARBONATE]), CARAMEL CORN (BROWN SUGAR [SUGAR, MOLASSES), POPCORN, CORN SYRUP, VEGETABLE OIL CORN AND/OR CANOLA AND/OR SUNFLOWER OIL), SUNFLOWER LECITHIN, SALT, NATURAL CARAMEL AND BUTTER FLAVORS), PASTEL CANDY CORN (SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, GLYCERIN, EGG WHITES, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVORS, MINERAL OIL, HONEY, CARNAUBA WAX, VEGETABLE OIL COCONUT AND CANOLA OIL), YELLOW 5, BLUE 1, RED 3), CHOCOLATEY COATING (SUGAR, PALM KERNEL OIL, COCOA POWDER [PROCESSED WITH ALKALI], NONFAT DRY MILK, WHEY POWDER, SOY LECITHIN AN EMULSIFIER), SALT, NATURAL AND ARTIFICIAL FLAVOR)PASTEL NONPAREILS (SUGAR, CORN STARCH, RED 3, RED 40, CARNAUBA WAX, CONFECTIONER'S GLAZE).
Fatty acids, total trans: 0 g