CELEBRATION GLUTEN FREE CAKE, CELEBRATION
Serving size: 76.0 GRM
Ingredients: CAKE: CANE SUGAR, GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, BROWN RICE FLOUR, CORN STARCH, TAPIOCA STARCH, NONFAT DRY MILK POWDER), BUTTERMILK (CULTURED MILK, SALT), EGGS (EGGS, CITRIC ACID TO MAINTAIN COLOR), CANOLA OIL, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, BAKING SODA, XANTHAN GUM, ENZYME, FROSTING: POWDERED SUGAR (CANE SUGAR, CORN STARCH), UNSALTED BUTTER, HEAVY CREAM, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), SALT, TOPPING: SUGAR, CONFECTIONER'S GLAZE, FRUIT AND VEGETABLE COLORING, CARNAUBA WAX, GUM ARABIC, CALCIUM CARBONATE.
Energy: 408 kcal
Protein: 2.63 g
Total lipid (fat): 19.74 g
Fatty acids, total saturated: 4.61 g
Fatty acids, total trans: 0 g
Cholesterol: 66 mg
Carbohydrate, by difference: 56.58 g
Fiber, total dietary: 0 g
Total sugars: 39.47 g
Sugars, added: 38.2 g
Sodium: 303 mg
Potassium: 118 mg
Calcium: 66 mg
Iron: 0.66 mg
Vitamin D (D2 + D3): 0 mcg