COMBINATION SAUSAGE AND PEPPERONI PIZZA IN A GOLDEN CRUST PIZZA SNACK ROLLS, COMBINATION
Serving size: 85.0 GRM
Ingredients: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, TOPPING BLEND (IMITATION MOZZARELLA CHEESE [WATER, PALM OIL, CASEIN {MILK PROTEIN}, MODIFIED FOOD STARCH, FOOD STARCH, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID {AS A PRESERVATIVE}, ARTIFICIAL COLOR], MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), COOKED ITALIAN SAUSAGE (PORK, SEASONING [SALT, SPICES, CORN SYRUP SOLIDS, MONOSODIUM GLUTAMATE, GARLIC POWDER, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, BHA, BHT, CITRIC ACID], WATER, SALT), SOYBEAN OIL, PEPPERONI (PORK, BEEF, SALT, WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, DEHYDRATED GARLIC, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, SPICES, DEHYDRATED MINCED ONIONS, SODIUM BICARBONATE, LEAVENING (SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SUGAR, METHYLCELLULOSE, GRANULATED GARLIC, GRANULATED ONION, SOY LECITHIN.
Energy: 235 kcal
Protein: 7.06 g
Total lipid (fat): 11.76 g
Fatty acids, total saturated: 2.94 g
Fatty acids, total monounsaturated: 2.94 g
Fatty acids, total polyunsaturated: 5.88 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 28.24 g
Fiber, total dietary: 1.2 g
Total sugars: 2.35 g
Sodium: 494 mg
Potassium: 212 mg
Calcium: 71 mg
Iron: 2.12 mg
Vitamin A: 42 mcg
Vitamin C (total ascorbic acid): 4.2 mg