PEANUT BUTTER SANDWICH BREAKFAST BISCUITS, PEANUT BUTTER
Serving size: 50.0 GRM
Ingredients: WHOLE GRAIN WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, PEANUT BUTTER (PEANUTS, HYDROGENATED VEGETABLE OIL [RAPESEED, COTTONSEED AND SOYBEAN OILS], CORN SYRUP SOLIDS, SALT, PEANUT OIL), WHEAT STARCH, CANOLA OIL, WHOLE GRAIN BLEND (ROLLED OATS, RYE FLAKES), MALT SYRUP (FROM CORN AND BARLEY), MODIFIED CHICORY ROOT EXTRACT, SOY LECITHIN, BAKING SODA, SALT, DISODIUM PYROPHOSPHATE, CORNSTARCH, DATEM, FERRIC ORTHOPHOSPHATE (IRON), NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1).
Energy: 460 kcal
Protein: 8 g
Total lipid (fat): 18 g
Fatty acids, total saturated: 3 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 70 g
Fiber, total dietary: 6 g
Total sugars: 20 g
Sugars, added: 18 g
Sodium: 380 mg
Potassium: 240 mg
Calcium: 20 mg
Iron: 3.6 mg
Thiamin: 0 mg
Riboflavin: 0.26 mg
Niacin: 3.2 mg
Vitamin B-6: 0.34 mg
Vitamin D (D2 + D3): 0 mcg