FRENCH TOAST BACON EGG, BACON & CHEESE SAUCE IN A CINNAMON-MAPLE FLAVORED PASTRY CRUST TOASTER PASTRIES, FRENCH TOAST BACON
Serving size: 102.0 GRM
Ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, COOKED BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM NITRATE. MAY CONTAIN: NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE), PALM AND/OR SOYBEAN OIL, MALTODEXTRIN, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), CREAM CHEESE (MILK, CREAM, CULTURES, SALT, CAROB BEAN GUM). CONTAINS 2% OR LESS OF: CORN STARCH, HYDROGENATED PALM OIL, SALT, DRY YEAST, NONFAT MILK, GLYCERIN, DEXTROSE, SODIUM CASEINATE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM LACTATE, CINNAMON, SODIUM POLYPHOSPHATE, MODIFIED CORN STARCH, XANTHAN GUM, PRESERVATIVES (POTASSIUM SORBATE, TBHQ), CITRIC ACID, SPICE, YEAST EXTRACT, TITANIUM DIOXIDE, MAPLE SYRUP, GUAR GUM, SUGAR, SUCRALOSE, MOLASSES, YELLOW 5 & 6, POLYSORBATE 60, BETA CAROTENE, CARAMEL COLOR.
Energy: 373 kcal
Protein: 9.8 g
Total lipid (fat): 20.59 g
Fatty acids, total saturated: 6.86 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 35.29 g
Fiber, total dietary: 1 g
Total sugars: 1.96 g
Sugars, added: 1 g
Sodium: 686 mg
Potassium: 98 mg
Calcium: 39 mg
Iron: 2.45 mg
Vitamin D (D2 + D3): 0 mcg