CHICKEN BASE SPECIAL SEASONING FOR CHICKEN PASTRY (OR DUMPLINGS), CHICKEN BASE
Serving size: 6.0 G
Ingredients: COOKED MECHANICALLY SEPARATED CHICKEN, SALT, MONOSODIUM GLUTAMATE, SUGAR, MODIFIED CORN STARCH, RENDERED CHICKEN FAT, ONION POWDER, CITRIC ACID, TURMERIC, NATURAL FLAVORING, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
Energy: 167 kcal
Protein: 16.67 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 16.67 g
Fiber, total dietary: 0 g
Total sugars: 16.67 g
Sugars, added: 16.7 g
Sodium: 14167 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU