CREOLE MUSTARD SALMON CAKES WITH DILL, CREOLE MUSTARD WITH DILL
Serving size: 85.0 G
Ingredients: SALMON (ONE OR MORE OF THE FOLLOWING: SOCKEYE, COHO, KING, KETA), BREAD CRUMB (WHEAT FLOUR, SUGAR, SALT, YEAST, SUNFLOWER OIL), MAYONNAISE (CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SUGAR, SALT, SPICES, LEMON JUICE, NATURAL FLAVOR), EGG, SOUR CREAM (CULTURED CREAM), CREOLE MUSTARD (GROUND MUSTARD SEED, DISTILLED VINEGAR, SALT, ALGIN), SCALLION, ONION, DILL, SHERRY WINE, GARLIC, HOT SAUCE (PEPPERS, VINEGAR, SALT), SEA SALT, CANE SUGAR, SPICES. PRE-BROWNED IN CANOLA OIL.
Protein: 15.29 g
Total lipid (fat): 35.29 g
Fatty acids, total saturated: 2.94 g
Fatty acids, total trans: 0 g
Cholesterol: 59 mg
Carbohydrate, by difference: 16.47 g
Fiber, total dietary: 1.2 g
Total sugars: 2.35 g
Sugars, added: 1.2 g
Sodium: 400 mg
Potassium: 412 mg
Calcium: 94 mg
Iron: 2.47 mg
Vitamin D (D2 + D3): 0 IU