SCALLOPS WRAPPED IN BACON, SCALLOPS
Serving size: 85.0 G
Ingredients: SCALLOPS, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).
Energy: 212 kcal
Protein: 18.82 g
Total lipid (fat): 14.12 g
Fatty acids, total saturated: 5.88 g
Fatty acids, total trans: 0 g
Cholesterol: 59 mg
Carbohydrate, by difference: 2.35 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 776 mg
Potassium: 124 mg
Calcium: 4 mg
Iron: 1.18 mg
Vitamin D (D2 + D3): 0 IU