BERTOLLI RICOTTA AND SPINACH CANNELLONI, 11.1 OZ
Serving size: 314.0 GRM
Ingredients: CANNELLONI (RICOTTA CHEESE [WHEY, MILK, VINEGAR, AND CARRAGEENAN], ENRICHED DURUM FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] WATER, SPINACH, MOZZARELLA CHEESE [MILK, NONFAT MILK, CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PART SKIM MILK, CULTURES, SALT, ENZYMES], WHOLE EGGS, ROMANO CHEESE [COW'S MILK, CULTURES, SALT, ENZYMES], MODIFIED CORN STARCH, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM, SALT, EGG WHITES, SPICES, BETA CAROTENE[COLOR]), WATER, CREAM, TOMATOES, PARMESAN CHEESE (CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES]), LESS THAN 2% OF: BUTTER (CREAM, SALT), CHARDONNAY WINE, MODIFIED CORN STARCH, SPICES, SALT, ONION POWDER, CHICKEN MEAT AND NATURAL CHICKEN JUICES, SODIUM PHOSPHATE, GARLIC POWDER, CHICKEN FAT, SUGAR, HYDROLYZED CORN AND WHEAT GLUTEN AND SOY PROTEIN, WHEAT FLOUR, DRIED WHEY, MALTODEXTRIN, FLAVORING, YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, EXTRACTIVES OF TURMERIC AND ANNATTO (COLOR). CONTAINS: EGG, MILK, SOY, WHEAT.
Energy: 156 kcal
Protein: 6.05 g
Total lipid (fat): 8.6 g
Fatty acids, total saturated: 5.41 g
Fatty acids, total monounsaturated: 2.23 g
Fatty acids, total polyunsaturated: 0.48 g
Fatty acids, total trans: 0.32 g
Cholesterol: 30 mg
Carbohydrate, by difference: 13.69 g
Fiber, total dietary: 1.6 g
Total sugars: 1.59 g
Sodium: 385 mg
Potassium: 102 mg
Calcium: 111 mg
Iron: 0.46 mg
Vitamin A: 557 IU
Vitamin C (total ascorbic acid): 1.1 mg