BERTOLLI CHICKEN ALFREDO & PENNE FROZEN MEALS WITH BROCCOLI, PORTABELLA MUSHROOMS & TOMATOES, 22 OZ.
Serving size: 220.0 GRM
Ingredients: SAUCE (WATER, CREAM, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, NATAMYCIN*], WHITE WINE, ONIONS, SOYBEAN OIL, RENDERED CHICKEN FAT, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT], NATURAL FLAVOR, LESS THAN 2% OF: ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], CORN STARCH, PARMESAN CHEESE FLAVOR [PARMESAN CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE], MILK, SALT, BARLEY MALT EXTRACT), VEGETABLES (BROCCOLI, PORTABELLA MUSHROOMS, TOMATOES), COOKED PASTA (WATER, DURUM WHEAT SEMOLINA, SOYBEAN OIL), SEASONED WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2% OF: NATURAL FLAVORINGS, SUGAR, OLIVE OIL, ISOLATED SOY PROTEIN, SALT, POTATO STARCH). CONTAINS: MILK, SOY, WHEAT.
Energy: 123 kcal
Protein: 6.36 g
Total lipid (fat): 5 g
Fatty acids, total saturated: 2.05 g
Fatty acids, total monounsaturated: 1.36 g
Fatty acids, total polyunsaturated: 0.91 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 12.73 g
Fiber, total dietary: 0.9 g
Total sugars: 1.36 g
Sugars, added: 0 g
Sodium: 314 mg
Potassium: 155 mg
Calcium: 45 mg
Iron: 0.41 mg
Vitamin A: 33 mcg
Vitamin C (total ascorbic acid): 5.5 mg
Vitamin D (D2 + D3): 0 mcg