BBQ FLAVORED CHICKEN CHIPOTLE BBQ SEASONED CHICKEN BREAST WITH CHEESE, CRUNCHY PEPPERS & RED ONION STONE BAKED FLATBREAD, BBQ CHICKEN
Serving size: 125.0 GRM
Ingredients: CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ENZYME, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, SALT, L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER). TOPPINGS: CHICKEN BREAST (CHICKEN BREAST, WATER, RICE STARCH, SALT, POTASSIUM CHLORIDE, DEXTROSE, SODIUM PHOSPHATE, CARRAGEENAN), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYME), CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, CHEESE CULTURE, ENZYME, ANNATTO COLOR, CELLULOSE), RED BELL PEPPERS, RED ONIONS. CHIPOTLE BBQ SAUCE: WATER, TOMATO PASTE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITE), INVERT SUGAR, BROWN SUGAR, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SALT, MODIFIED CORN STARCH, DRIED GARLIC, CHILI PEPPERS, ONION POWDER, CRUSHED CHILIES, CHIPOTLE PEPPERS, PAPRIKA, SPICES, NATURAL FLAVOR, YEAST EXTRACT, CARAMEL COLOR.
Energy: 216 kcal
Protein: 10.4 g
Total lipid (fat): 4.8 g
Fatty acids, total saturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 32 g
Fiber, total dietary: 1.6 g
Total sugars: 5.6 g
Sugars, added: 4.8 g
Sodium: 464 mg
Potassium: 160 mg
Calcium: 104 mg
Iron: 1.68 mg
Vitamin D (D2 + D3): 3 IU