SINGAPORE NOODLES
Serving size: 227.0 G
Ingredients: RICE NOODLE (RICE, FLOUR, EGG, WATER, SALT) CARROT, CABBAGE, WHITE ONION, GREEN ONION, SESAME SEEDS, YELLOW CURRY POWDER, CORNSTARCH, SUGAR, VEGETABLE OIL, WHITE PEPPER, SALT, MONOSODIUM GLUTAMATE, WATER
Energy: 119 kcal
Protein: 2.2 g
Total lipid (fat): 3.96 g
Fatty acids, total saturated: 0.44 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 18.94 g
Fiber, total dietary: 1.3 g
Total sugars: 1.32 g
Sodium: 260 mg
Calcium: 26 mg
Iron: 0.48 mg
Vitamin A: 551 IU
Vitamin C (total ascorbic acid): 2.1 mg