BUTTERMILK BISCUITS, BUTTERMILK
Serving size: 56.0 G
Ingredients: FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), BUTTERMILK, BUTTER (CREAM), MILK, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT.
Energy: 304 kcal
Protein: 7.14 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 8.04 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 39.29 g
Fiber, total dietary: 1.8 g
Total sugars: 5.36 g
Sugars, added: 1.8 g
Sodium: 875 mg
Potassium: 116 mg
Calcium: 62 mg
Iron: 1.79 mg
Vitamin D (D2 + D3): 0 IU