SHRIMP TABOULI WITH QUINOA
Serving size: 284.0 G
Ingredients: COOKED WHITE QUINOA (WATER, QUINOA), SHRIMP, CUCUMBER, COOKED RED QUINOA (WATER, RED QUINOA), TOMATOES, RED ONIONS, OLIVE OIL, WATER, MUSTARD (WATER, MUSTARD SEED, VINEGAR, SALT, TURMERIC), LEMON JUICE FROM CONCENTRATED LEMON JUICE, HONEY, SALT, PARSLEY, MINT, BLACK PEPPER.
Energy: 123 kcal
Protein: 5.99 g
Total lipid (fat): 5.28 g
Fatty acids, total saturated: 0.7 g
Fatty acids, total monounsaturated: 3.17 g
Fatty acids, total polyunsaturated: 0.7 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 12.68 g
Fiber, total dietary: 1.8 g
Total sugars: 1.06 g
Sodium: 260 mg
Potassium: 141 mg
Calcium: 26 mg
Iron: 1.06 mg
Vitamin D (D2 + D3): 0 IU