BERTOLLI CHICKEN CARBONARA FROZEN MEALS WITH SPAGHETTI, PEAS AND BACON IN ALFREDO SAUCE, 22 OZ.
Serving size: 247.0 GRM
Ingredients: SAUCE (WATER, CREAM, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, NATAMYCIN], WHITE WINE, ONIONS, SOYBEAN OIL, RENDERED CHICKEN FAT, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT], NATURAL FLAVORS, LESS THAN 2% OF: ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], CORN STARCH, PARMESAN CHEESE FLAVOR [PARMESAN CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE], MILK, SALT, BARLEY MALT EXTRACT), COOKED PASTA (WATER, DURUM WHEAT SEMOLINA), SEASONED WHITE MEAT CHICKEN (CHICKEN BREAST, WATER, LESS THAN 2% OF: NATURAL FLAVORINGS, SUGAR, SEA SALT, OLIVE OIL, ISOLATED SOY PROTEIN, RICE STARCH, ISOLATED SOY PRODUCT), PEAS, BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUM NITRITE. MAY CONTAIN: NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE).CONTAINS: MILK, SOY, WHEAT.
Energy: 158 kcal
Protein: 7.69 g
Total lipid (fat): 7.29 g
Fatty acids, total saturated: 3.24 g
Fatty acids, total monounsaturated: 2.02 g
Fatty acids, total polyunsaturated: 1.21 g
Fatty acids, total trans: 0.2 g
Cholesterol: 22 mg
Carbohydrate, by difference: 15.38 g
Fiber, total dietary: 0.8 g
Total sugars: 2.02 g
Sugars, added: 0.4 g
Sodium: 453 mg
Potassium: 142 mg
Calcium: 57 mg
Iron: 0.49 mg
Vitamin A: 36 mcg
Vitamin C (total ascorbic acid): 1 mg
Vitamin D (D2 + D3): 0 mcg