GLUTEN FREE PANETTONE ITALIAN SPECIALTY CAKE
Serving size: 100.0 GRM
Ingredients: CORN STARCH, BUTTER, RAISINS, CANDIED ORANGE PEELS (ORANGE PEEL IN CUBES, GLUCOSE, SUGAR, PRESERVATIVES: POTASSIUM SORBATE, ACIDIFIER: CITRIC ACID), SUGAR, EGG YOLK, EGGS, WATER, YEAST, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, GLUCOSE SYRUP, VEGETABLE FIBRES (PSYLLIUM AND INULIN), THICKENER: GUAR, HYDROXY- PROPYL-METHYLCELLULOSE, FRUCTOSE, FLAVOURS, SALT, PRESERVATIVE: SORBIC ACID, CORN MALT EXTRACT
Energy: 316 kcal
Protein: 2 g
Total lipid (fat): 14 g
Fatty acids, total saturated: 8 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 44 g
Fiber, total dietary: 2 g
Total sugars: 20 g
Sugars, added: 5 g
Sodium: 140 mg
Potassium: 215 mg
Calcium: 112 mg
Iron: 2 mg
Vitamin D (D2 + D3): 1 mcg