FRENCH BRUNCH CANADIAN-STYLE BACON & EGG SWISS CHEESE WITH HOLLANDAISE SPREAD ON A CROISSANT BREAKFAST SANDWICHES, FRENCH BRUNCH
Serving size: 162.0 G
Ingredients: SPIRAL CROISSANT (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID], WATER, BUTTER [CREAM, NATURAL FLAVOR], MARGARINE [INTERESTERIFIED SOYBEAN OIL, WATER, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE {PRESERVATIVE}, ARTIFICIAL FLAVOR, BETA-CAROTENE {COLOR}, VITAMIN A PALMITATE], SUGAR, YEAST, CONTAINS 2% OR LESS OF: WHOLE MILK, SEA SALT, WHEAT GLUTEN, XANTHAN GUM, ASCORBIC ACID, ENZYMES, NATURAL AND ARTIFICIAL BUTTER FLAVOR), FRIED EGG PATTY (EGG WHITES, EGG YOLK, SOYBEAN OIL, WATER, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, BLACK PEPPER, SALT, NATURAL BUTTER FLAVOR, CELLULOSE GUM, XANTHAN GUM, CITRIC ACID), SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CANADIAN-STYLE BACON WITH SIRLOIN (CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES. SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), HOLLANDAISE SAUCE (WATER, BUTTER [SWEET CREAM, LACTIC ACID], HEAVY CREAM, WHEY PROTEIN CONCENTRATE, PALM OIL, EGG YOLKS, FOOD STARCH - MODIFIED, SALT, LEMON JUICE CONCENTRATE, SOY LECITHIN, WORCESTERSHIRE SAUCE CONCENTRATE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], GUAR GUM, NATURAL BUTTER FLAVOR, XANTHAN GUM, SPICE, EXTRACTIVE OF ANNATTO AND TURMERIC [COLOR]).
Energy: 296 kcal
Protein: 12.35 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 7.41 g
Fatty acids, total trans: 0 g
Cholesterol: 102 mg
Carbohydrate, by difference: 26.54 g
Fiber, total dietary: 0.6 g
Total sugars: 4.94 g
Sugars, added: 3.7 g
Sodium: 488 mg
Potassium: 214 mg
Calcium: 112 mg
Iron: 1.85 mg
Vitamin D (D2 + D3): 25 IU