FOUR CHEESE TOPPED WITH MOZZARELLA, FONTINA, UNSMOKED PROVOLONE & PARMESAN CHEESES THIN CRUST PIZZA, FOUR CHEESE
Serving size: 118.0 GRM
Ingredients: TOPPINGS: CHEESES (LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES], FONTINA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES], UNSMOKED PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES], GRATED PARMESAN CHEESE [PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES}, POWDERED CELLULOSE {TO PREVENT CAKING}]), PIZZA SAUCE (WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, CANE SUGAR, GARLIC POWDER, SEA SALT, DRIED BASIL, GROUND BLACK PEPPER, CRUSHED RED PEPPER, ORGANIC DRIED OREGANO). CRUST: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SALT), HIGHLY REFINED SOYBEAN OIL, YEAST, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: HONEY, ORGANIC CANE SUGAR, NATURAL FLAVOR (CONTAINS WHEAT), SALT, SOY LECITHIN.
Energy: 263 kcal
Protein: 11.86 g
Total lipid (fat): 13.56 g
Fatty acids, total saturated: 6.78 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 24.58 g
Fiber, total dietary: 1.7 g
Total sugars: 3.39 g
Sugars, added: 0.8 g
Sodium: 585 mg
Potassium: 161 mg
Calcium: 246 mg
Iron: 1.53 mg
Vitamin D (D2 + D3): 0 mcg