BREADED CHICKEN WITH PENNE MARINARA WITH WHITE MEAT CHICKEN AND FIVE CHEESE BLEND, BREADED CHICKEN
Serving size: 309.0 GRM
Ingredients: MARINARA (TOMATO PUREE [WATER, TOMATO PASTE], DICED TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ONIONS, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF: SEASONING BLEND [SALT, ONION POWDER, GARLIC POWDER, SPICES, SUGAR, DEHYDRATED PARSLEY, SOYBEAN OIL], GARLIC, CORN STARCH, SPICES, CITRIC ACID, SALT), FULLY COOKED BREADED CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CONTAINS 2% OR LESS OF SALT, SODIUM PHOSPHATES, SOYBEAN OIL, MODIFIED FOOD STARCH, WHEAT GLUTEN, SPICES, LEAVENING [SODIUM BICARBONATE], DEXTROSE, DRIED WHEY, MALT SYRUP [MALTED BARLEY, CORN], YEAST, SPICE EXTRACTIVES, EXTRACTIVES OF PAPRIKA, DRIED GARLIC, DRIED ONION, DISODIUM INOSINATE, DISODIUM GUANYLATE, EGG WHITES), COOKED ENRICHED PENNE PASTA (WATER, DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ITALIAN-STYLE CHEESE BLEND (MOZZARELLA, PARMESAN, ASIAGO, MONTAMORE, AND FONTINA CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE {TO PREVENT CAKING}]).
Energy: 146 kcal
Protein: 8.09 g
Total lipid (fat): 4.85 g
Fatty acids, total saturated: 1.29 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 16.5 g
Fiber, total dietary: 1 g
Total sugars: 1.94 g
Sodium: 469 mg
Calcium: 49 mg
Iron: 0.87 mg
Vitamin C (total ascorbic acid): 5.8 mg