BANQUET SPAGHETTI AND MEATBALLS, FROZEN MEAL, 10 OZ.
Serving size: 283.0 GRM
Ingredients: SAUCE (WATER, TOMATO PASTE, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, SOYBEAN OIL, SUGAR, CRUSHED GARLIC, ROCHESTER SAUCE [DISTILLED VINEGAR, CORN SYRUP, WATER, SALT, GARLIC POWDER, SPICES, TAMARIND, NATURAL FLAVOR], SALT, FLAVORINGS, CITRIC ACID), COOKED PASTA (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, DRIED EGG WHITES), MEATBALLS (MECHANICALLY SEPARATED CHICKEN, WATER, PORK, BEEF, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], BREADER [ENRICHED BLEACHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, DURUM FLOUR, LEAVENING {SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE}, YEAST], SOY PROTEIN CONCENTRATE, SALT, DRIED ONION, CRUSHED GARLIC, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, SODIUM BENZOATE {PRESERVATIVE}], CARAMEL COLOR, SODIUM TRIPOLYPHOSPHATE, FLAVORINGS, SOY LECITHIN, CITRIC ACID). CONTAINS: EGG, MILK, SOY, WHEAT
Energy: 127 kcal
Protein: 5.65 g
Total lipid (fat): 5.3 g
Fatty acids, total saturated: 1.77 g
Fatty acids, total monounsaturated: 2.12 g
Fatty acids, total polyunsaturated: 1.06 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 13.78 g
Fiber, total dietary: 1.4 g
Total sugars: 2.83 g
Sugars, added: 0.7 g
Sodium: 300 mg
Potassium: 208 mg
Calcium: 35 mg
Iron: 1.38 mg
Vitamin A, RAE: 13 mcg
Vitamin C (total ascorbic acid): 1.7 mg
Vitamin D (D2 + D3): 0 mcg