FRIED FISH CAKE WITH BURDOCK
Serving size: 90.0 G
Ingredients: FISH PASTE (THREADFIN BREAD FISH, SUGAR, SODIUM TRIPOLYPHOSPHATE, TETRA SODIUM PYROPHOSPHATE, EGG WHITE), WATER, BURDOCK ROOT, MODIFIED TAPIOCA STARCH, SUGAR, SALT, MONOSODIUM GLUTAMATE, SOYBEAN OIL, GLUCOSE, EGG WHITE, D-XYLOSE.
Energy: 122 kcal
Protein: 10 g
Total lipid (fat): 1.11 g
Fatty acids, total saturated: 0.56 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 16.67 g
Fiber, total dietary: 0 g
Total sugars: 4.44 g
Sodium: 822 mg
Calcium: 22 mg
Iron: 0.4 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg