BANANA NUT LOAF CAKE, BANANA NUT
Serving size: 91.0 GRM
Ingredients: CREME CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH - MODIFIED, SOYBEAN OIL, DAIRY PRODUCT SOLIDS [MILK], CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], EMULSIFIER [PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE], VITAL WHEAT GLUTEN, ARTIFICIAL FLAVOR, EGG WHITES, SOY FLOUR), WHOLE EGGS, SOYBEAN OIL, WATER, BANANA FLAVOR (BANANA PUREE [BANANA, CITRIC ACID, ASCORBIC ACID], HIGH FRUCTOSE CORN SYRUP, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT STARCH, WATER, CITRIC ACID, PRESERVATIVES [SODIUM BENZOATE, SODIUM PROPIONATE, POTASSIUM SORBATE], ARTIFICIAL FLAVOR, YELLOW 5), WALNUTS, CONTAINS 2% OR LESS OF: CARAMEL COLOR (CONTAINS SULFITE), POTASSIUM SORBATE (PRESERVATIVE), NATURAL BANANA FLAVOR (SOYBEAN OIL, NATURAL FLAVOR INGREDIENTS, ETHYL ALCOHOL), WHEAT FLOUR.
Energy: 385 kcal
Protein: 5.49 g
Total lipid (fat): 21.98 g
Fatty acids, total saturated: 3.85 g
Fatty acids, total trans: 0 g
Cholesterol: 55 mg
Carbohydrate, by difference: 42.86 g
Fiber, total dietary: 1.1 g
Total sugars: 26.37 g
Sugars, added: 25.3 g
Sodium: 330 mg
Potassium: 110 mg
Calcium: 33 mg
Iron: 1.54 mg
Vitamin D (D2 + D3): 0 mcg