BBQ RECIPE CHICKEN SEASONED WHITE-MEAT CHICKEN, FIRE-ROASTED RED ONIONS & SWEET BBQ SAUCE ON A CRISPY, ULTRA-THIN CRUST PIZZA, BBQ RECIPE CHICKEN
Serving size: 142.0 GRM
Ingredients: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, VINEGAR, SUGAR, SALT, CULTURED WHEY, WHEY, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SOY LECITHIN [PROCESSING AID]), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SMOKED GOUDA [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, BETA CAROTENE {COLOR}, NATURAL FLAVORS], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), BBQ SAUCE (WATER, BBQ SEASONING [FRUCTOSE, MOLASSES POWDER {CANE SUGAR, CANE MOLASSES, CANE CARAMEL COLOR}, SUGAR, MODIFIED FOOD STARCH, SALT, PAPRIKA, NATURAL FLAVORS INCLUDING SMOKE, DEHYDRATED ONION AND GARLIC, CARAMEL COLOR {SULFITES}, SPICES, CITRIC ACID], TOMATOES, VINEGAR), BUFFALO SEASON ENROBED CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT [CHICKEN BREAST MEAT WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN PRODUCT {ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN WITH LESS THAN 2% SOY LECITHIN}, SEASONING {POTASSIUM CITRATE, CITRIC ACID, SODIUM DIACETATE, VEGETABLE OIL), SALT, SODIUM PHOSPHATES, CARRAGEENAN], BUFFALO SEASONING [HOT SAUCE POWDER {AGED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC, MALTODEXTRIN, MODIFIED FOOD STARCH}, SALT, SUGAR, SPICE, ONION POWDER, GARLIC POWDER, CORN STARCH, NATURAL FLAVORS INCLUDING GRILL, EXTRACTIVE OF PAPRIKA], PARSLEY), RED ONION, CILANTRO.
Energy: 218 kcal
Protein: 11.97 g
Total lipid (fat): 9.15 g
Fatty acids, total saturated: 4.93 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 21.13 g
Fiber, total dietary: 0.7 g
Total sugars: 4.93 g
Sodium: 669 mg
Calcium: 211 mg
Iron: 1.27 mg
Vitamin A: 51 mcg
Vitamin C (total ascorbic acid): 3.4 mg