SOURDOUGH ORGANIC ARTISAN-CRAFTED BREAD, SOURDOUGH
Serving size: 43.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR*, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SEA SALT, SOYBEAN OIL*, WHEAT GLUTEN*, CULTURED WHEAT FLOUR*, YEAST, CITRIC ACID.
Energy: 233 kcal
Protein: 6.98 g
Total lipid (fat): 1.16 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.51 g
Fiber, total dietary: 2.3 g
Total sugars: 0 g
Sodium: 442 mg
Potassium: 72 mg
Calcium: 47 mg
Iron: 2.33 mg
Thiamin: 0 mg
Riboflavin: 0.23 mg
Niacin: 2.33 mg
Folate, total: 106 mcg
Folic acid: 95 mcg
Vitamin D (D2 + D3): 0 IU