PORK CARNITAS MEXICAN RECIPE SHREDDED PORK CARNITAS WITH CILANTRO RICE, REFRIED BLACK BEANS & SALSA VERDE SAUCE BOWL, PORK CARNITAS
Serving size: 312.0 GRM
Ingredients: CILANTRO RICE (COOKED ENRICHED RICE [RICE, FERRIC PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], CILANTRO), PORK CARNITAS (PORK, WATER, LARD, SEASONING [SALT, MALTODEXTRIN, SODIUM ACETATE, SODIUM CARBONATE, SODIUM CITRATE], GARLIC POWDER, SALT), REFRIED BLACK BEANS (BLACK BEANS [BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE], ONIONS, TOMATOES [TOMATOES, TOMATO PUREE, SEA SALT, CITRIC ACID], WATER, CORN STARCH, SPICES, SALT, GARLIC [GARLIC, CITRIC ACID, ASCORBIC ACID {TO MAINTAIN COLOR}], ANCHO CHILE PASTE [WATER, DRIED ANCHO CHILES]), SALSA VERDE SAUCE (TOMATILLOS [TOMATILLOS, CITRIC ACID], CILANTRO, LIME JUICE [WATER, LIME JUICE CONCENTRATE, LIME OIL], JALAPENO PEPPERS, GARLIC [GARLIC, CITRIC ACID, ASCORBIC ACID {TO MAINTAIN COLOR}], SALT, CORN STARCH, SPICE, CHILE POWDER [GROUND CHILES, PAPRIKA, SPICES, GARLIC]).
Energy: 135 kcal
Protein: 8.33 g
Total lipid (fat): 3.85 g
Fatty acids, total saturated: 1.6 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 17.31 g
Fiber, total dietary: 1.6 g
Total sugars: 0.32 g
Sugars, added: 0 g
Sodium: 369 mg
Potassium: 317 mg
Calcium: 32 mg
Iron: 1.6 mg
Vitamin D (D2 + D3): 0 mcg