THOMAS', TOAST-R-CAKES, CORN MUFFINS
Serving size: 33.0 G
Ingredients: SUGAR, WATER, UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CORNMEAL, SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EGGS, CORNSTARCH, SALT, ARTIFICIAL FLAVOR, MONOGLYCERIDES, SORBIC ACID (PRESERVATIVE), WHEY (MILK), XANTHAN GUM, SOY LECITHIN, SOY FLOUR.
Energy: 333 kcal
Protein: 6.06 g
Total lipid (fat): 10.61 g
Fatty acids, total saturated: 1.52 g
Fatty acids, total monounsaturated: 3.03 g
Fatty acids, total polyunsaturated: 6.06 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 51.52 g
Fiber, total dietary: 0 g
Total sugars: 24.24 g
Sodium: 576 mg
Calcium: 0 mg
Iron: 1.09 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.1 mg
Niacin: 1.21 mg
Vitamin C (total ascorbic acid): 0 mg