FULLY COOKED FLAMEBROILED CHICKEN PATTY TOPPED W/SRIRACHA SAUCE
Serving size: 41.0 GRM
Ingredients: CHICKEN BREAST WITH RIB MEAT, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], AND CYANOCOBALAMIN [B12]), SEASONING (CORN SYRUP SOLIDS,  BROWN SUGAR, DEXTROSE, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR POWDER, FOOD STARCH-MODIFIED), GARLIC POWDER, ONION POWDER, DEHYDRATED COOKED CHICKEN, POTASSIUM PHOSPHATE. SRIRACHA SAUCE: CHILI PEPPER, WATER, VINEGAR, SUGAR, GARLIC, SALT, SOYBEAN OIL, XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE).
Energy: 163 kcal
Protein: 16.38 g
Total fat (NLEA): 6.07 g
Fatty acids, total saturated: 1.66 g
Fatty acids, total monounsaturated: 2.33 g
Fatty acids, total polyunsaturated: 1.37 g
Fatty acids, total trans: 0.07 g
Cholesterol: 34 mg
Carbohydrate, by difference: 11.12 g
Fiber, total dietary: 1.7 g
Total sugars: 6.78 g
Sodium: 369 mg
Vitamin C (total ascorbic acid): 2.7 mg