SPICY BREADED CHICKEN SANDWICH, SPICY BREADED
Serving size: 162.0 GRM
Ingredients: FULLY COOKED BREADED SPICY CHICKEN BREAST PATTY WITH RIB MEAT: CHICKEN BREAST W/ RIB MEAT, WHEAT FLOUR (ENRICHED WITH WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, BREAD CRUMB (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), CRACKER MEAL [WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE)], MODIFIED FOOD STARCH, FLAVOR, SODIUM PHOSPHATE, EXTRACTIVES OF PAPRIKA, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), WHEAT GLUTEN, DRIED EGG WHITES, FLAVOR (GUM ARABIC, SPICE EXTRACTIVE), YELLOW CORN FLOUR, NONFAT DRY MILK, SEASONING (SALT, MUSTARD FLOUR, MALTODEXTRIN, CHILI PEPPER, PAPRIKA, SPICES, EXTRACTIVES OF PAPRIKA, EXTRACTIVES OF TURMERIC), SOYBEAN OIL (PROCESSING AID), SET IN VEGETABLE OIL. CORN DUSTED BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YELLOW CORNMEAL, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDE WITH CITRIC ACID (ANTIOXIDANT), CALCIUM SULFATE, WHEAT STARCH, ASCORBIC ACID, ENZYME, FD&C YELLOW #5, TRICALCIUM PHOSPHATE.
Energy: 259 kcal
Protein: 11.11 g
Total lipid (fat): 9.26 g
Fatty acids, total saturated: 1.54 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 32.72 g
Fiber, total dietary: 1.2 g
Total sugars: 4.32 g
Sodium: 525 mg
Calcium: 25 mg
Iron: 1.67 mg
Vitamin A: 11 mcg
Vitamin C (total ascorbic acid): 3.7 mg