SPICY PORK STEAMED BUNS, SPICY PORK
Serving size: 57.0 GRM
Ingredients: FILLING (COOKED PORK [PORK, SOY SAUCE POWDER {SOY SAUCE (SOYBEANS, WHEAT, SALT), MALTODEXTRIN, SALT}, WATER, SALT, SPICES, NATURAL FLAVORINGS, DRIED VINEGAR, YEAST EXTRACT], CABBAGE, BEAN NOODLE [FOOD STARCH-MODIFIED, WATER], SICHUAN SAUCE [PIXIAN DOUBAN {CHILI PEPPERS, BROAD BEANS, SALT, WHEAT FLOUR}, SOYBEAN OIL, WATER, SALTED CHILI PEPPERS {CHILI PEPPERS, SALT}, SALT, SUGAR, SOY SAUCE {WATER, SALT, SOYBEANS, WHEAT FLOUR}, YEAST EXTRACT {YEAST EXTRACT, WATER, SALT}, DRIED CHILI PEPPERS, CORNSTARCH, OLEORESIN OF PAPRIKA], SCALLION, SUGAR, WATER, SOYBEAN OIL, SALT, COOKING WINE [RICE WINE, WATER, SALT, NATURAL FLAVOR], GINGER PUREE [GINGER, WATER], GARLIC, SOY SAUCE POWDER [SOY SAUCE {SOYBEANS, SALT, SUGAR}, MALTODEXTRIN, SALT], MODIFIED FOOD STARCH, SPICE, SESAME OIL), WRAPPER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], WATER, SUGAR, YEAST, PALM OIL, BAKING POWDER).
Energy: 246 kcal
Protein: 8.77 g
Total lipid (fat): 6.14 g
Fatty acids, total saturated: 1.75 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 40.35 g
Fiber, total dietary: 3.5 g
Total sugars: 7.02 g
Sugars, added: 5.3 g
Sodium: 509 mg
Potassium: 133 mg
Calcium: 26 mg
Iron: 2.11 mg
Vitamin D (D2 + D3): 0 IU