RED VELVET CAKE ROLL WITH CREAM CHEESE FILLING, RED VELVET
Serving size: 79.0 G
Ingredients: SUGAR, CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), WATER, ENRICHED FLOUR (WHEAT FLOUR NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SOYBEAN OIL, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE PRESERVATIVE, ARTIFICIAL FLAVOR, BETA CAROTENE COLOR, VITAMIN A PALMITATE) ARTIFICIAL FLAVOR, DEXTROSE, FOOD STARCH-MODIFIED, PALM OIL, HYDROGENATED COTTONSEED OIL, CALCIUM PROPIONATE PRESERVATIVE, TITANIUM DIOXIDE COLOR, COCOA PROCESSED WITH ALKALI, EGG WHITES, BAKING SODA, SALT, XANTHAN GUM, CORN STARCH, RED 40.
Energy: 329 kcal
Protein: 5.06 g
Total lipid (fat): 15.19 g
Fatty acids, total saturated: 6.33 g
Fatty acids, total trans: 0 g
Cholesterol: 76 mg
Carbohydrate, by difference: 46.84 g
Fiber, total dietary: 0.6 g
Total sugars: 35.44 g
Sugars, added: 34.2 g
Sodium: 342 mg
Potassium: 127 mg
Calcium: 38 mg
Iron: 1.27 mg
Vitamin D (D2 + D3): 20 IU