THAI STYLE CHICKPEA BUTTERNUT SQUASH, THAI STYLE CHICKPEA BUTTERNUT
Serving size: 281.0 G
Ingredients: HOMEMADE VEGETABLE BROTH (WATER, CARROT, CELERY, ONION, PARSLEY, THYME, BAY LEAF), BUTTERNUT SQUASH, CHICKPEAS, DICED TOMATO (DICED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE AND CITRIC ACID), CARROTS, ONIONS, CELERY, ORGANIC COCONUT MILK, TOMATO PASTE (TOMATO PASTE, LESS THAN 2% OF SPICES, NATURAL FLAVORS, CITRIC ACID), LIME JUICE, REDUCED SODIUM GLUTEN FREE TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL (TO PRESERVE FRESHNESS)), CERTIFIED NON-GMO CANOLA OIL, KOSHER SALT, RAW VEGAN CANE SUGAR, GINGER ROOT, CORIANDER, CILANTRO, PARSLEY, BLACK PEPPER.
Energy: 53 kcal
Protein: 2.14 g
Total lipid (fat): 1.6 g
Fatty acids, total saturated: 0.53 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 8.9 g
Fiber, total dietary: 2.1 g
Total sugars: 2.49 g
Sugars, added: 0.4 g
Sodium: 135 mg
Potassium: 190 mg
Calcium: 25 mg
Iron: 0.71 mg
Vitamin D (D2 + D3): 0 IU