GOAT CHEESE AND BASIL RAVIOLI, GOAT CHEESE AND BASIL
Serving size: 105.0 G
Ingredients: FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), GOAT CHEESE (CULTURED PASTEURIZED GOAT'S MILK, SALT AND ENZYME), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), BASIL, PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT ENZYMES) VEGETABLE FIBER, SEA SALT, BLACK PEPPER. PASTA INGREDIENTS: DURUM WHEAT FLOUR, WATER, EGGS, SEA SALT, SPINACH POWDER, BASIL LEAVES DRY.
Energy: 238 kcal
Protein: 12.38 g
Total lipid (fat): 7.62 g
Fatty acids, total saturated: 4.76 g
Fatty acids, total trans: 0 g
Cholesterol: 48 mg
Carbohydrate, by difference: 29.52 g
Fiber, total dietary: 1.9 g
Total sugars: 0 g
Sodium: 438 mg
Potassium: 105 mg
Calcium: 210 mg
Iron: 1.24 mg
Vitamin D (D2 + D3): 11 IU