ROASTED HALF DUCK
Serving size: 85.0 G
Ingredients: DUCK*, SALT, SPICES.
Energy: 247 kcal
Protein: 29.41 g
Total lipid (fat): 12.94 g
Fatty acids, total saturated: 3.53 g
Fatty acids, total trans: 0 g
Cholesterol: 159 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 765 mg
Potassium: 0 mg
Calcium: 11 mg
Iron: 3.53 mg
Vitamin D (D2 + D3): 0 IU