BERTOLLI CHICKEN MARSALA AND ROASTED REDSKIN POTATOES DINNER
Serving size: 340.0 GRM
Ingredients: SAUCE (MARSALA WINE, WATER, CREAM, MUSHROOMS, ONIONS, BUTTER [CREAM, SALT], CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT], SOYBEAN OIL, RICE STARCH, LESS THAN 2% OF: GARLIC, SPICES, SALT, CHICKEN GLACE [CHICKEN BROTH, COOKED CHICKEN, CHICKEN FAT, SALT, FLAVORINGS], MOLASSES, CHARDONNAY WINE, CANOLA OIL), ROASTED REDSKIN POTATOES (REDSKIN POTATOES, CANOLA OIL, OLIVE OIL, CITRIC ACID*, DEXTROSE), SEASONED WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2% OF: NATURAL FLAVORINGS, SUGAR, OLIVE OIL, ISOLATED SOY PROTEIN, SALT, POTATO STARCH), VEGETABLES (BABY PORTABELLA MUSHROOMS, GREEN BEANS). CONTAINS: MILK, SOY.
Energy: 85 kcal
Protein: 5.59 g
Total lipid (fat): 3.24 g
Fatty acids, total saturated: 1.32 g
Fatty acids, total monounsaturated: 1.03 g
Fatty acids, total polyunsaturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 8.24 g
Fiber, total dietary: 1.2 g
Total sugars: 2.06 g
Sodium: 321 mg
Potassium: 194 mg
Calcium: 12 mg
Iron: 0.21 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 1.4 mg
Vitamin D (D2 + D3): 0 IU