CHOCOLATE ICED CHOCOLATE CAKE, CHOCOLATE
Serving size: 83.0 G
Ingredients: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH OLEIC SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN AND COTTONSEED OIL, COCOA (PROCESSED WITH ALKALI), PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: EGG WHITES, CORN SYRUP, CORN STARCH, EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, POLYSORBATE 60), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), EGG YOLK, SALT, MODIFIED TAPIOCA STARCH, CHOCOLATE LIQUOR, CAROB POWDER, DEXTROSE, NONFAT MILK, NATURAL AND ARTIFICIAL FLAVOR, MALTODEXTRIN, TETRASODIUM PYROPHOSPHATE, SORBIC ACID, CALCIUM ACETATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, COCOA BUTTER, SOY LECITHIN, SOY FLOUR, RED 40, BUTTER OIL, CHOCOLATE.
Energy: 410 kcal
Protein: 2.41 g
Total lipid (fat): 21.69 g
Fatty acids, total saturated: 8.43 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 51.81 g
Fiber, total dietary: 1.2 g
Total sugars: 43.37 g
Sugars, added: 42.2 g
Sodium: 277 mg
Potassium: 117 mg
Calcium: 52 mg
Iron: 1.2 mg
Vitamin D (D2 + D3): 5 IU