JEWISH RYE BREAD, JEWISH RYE
Serving size: 43.0 GRM
Ingredients: UNBLEACHED ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIIN FOLIC ACID), WATER, RYE FLOUR, YEAST, WHEAT GLUTEN, CONTAINS 2 PERCENT OR LESS OF: SALT, DILL SEED, SUGAR, SOYBEAN OIL, AND/OR CANOLA OIL, ONIONS, MOLASSES, FUMARIC ACID, MALIC ACID, LACTIC ACID, ACETIC ACID, DOUGH CONDITIONERS MAY CONTAIN ONE OR MORE OF: SODIUM STEAROYL ACTYLATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS), ENZYMES.
Energy: 256 kcal
Protein: 9.3 g
Total lipid (fat): 2.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.51 g
Fiber, total dietary: 4.7 g
Total sugars: 2.33 g
Sugars, added: 0 g
Sodium: 674 mg
Potassium: 163 mg
Calcium: 163 mg
Iron: 2.79 mg
Thiamin: 0 mg
Riboflavin: 0.46 mg
Niacin: 2.33 mg
Folate, total: 64 mcg
Folic acid: 58 mcg
Vitamin D (D2 + D3): 0 mcg