BANANA NUT CREME CAKE, BANANA NUT
Serving size: 45.0 GRM
Ingredients: BANANA PUREE (BANANAS, CITRIC ACID, ASCORBIC ACID), SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN OIL, WALNUTS, FOOD STARCH-MODIFIED. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL FLAVOR, WHEY, VITAL WHEAT GLUTEN, WHEAT STARCH, SALT, SODIUM ALUMINUM PHOSPHATE (ALUMINUM SULFATE), SODIUM CARBONATE, SOY LECITHIN, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (PRESERVATIVE).
Energy: 378 kcal
Protein: 4.44 g
Total lipid (fat): 17.78 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 48.89 g
Fiber, total dietary: 0 g
Total sugars: 26.67 g
Sugars, added: 22.2 g
Sodium: 333 mg
Potassium: 178 mg
Calcium: 69 mg
Iron: 2.22 mg
Vitamin D (D2 + D3): 0 IU