PREMIUM ICE CREAM CAKE
Serving size: 68.0 GRM
Ingredients: MILKFAT AND NONFAT MILK, SUGAR, BLEACHED WHEAT FLOUR, WATER, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, COCOA ALKALI PROCESSED, COCONUT OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY, DEXTROSE, PALM OIL, RICE FLOUR, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CELLULOSE GUM, SALT, ARTIFICIAL FLAVOR, CARRAGEENAN, SODIUM CASEINATE, SOY LECITHIN, BAKING SODA, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, XANTHAN GUM, TAPIOCA STARCH, CORN SYRUP SOLIDS, GUM ARABIC, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), ARTIFICIAL COLORS (BLUE 1, YELLOW 5, RED 40 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE, RED 3, YELLOW 6 LAKE), CELLULOSE GEL, CANOLA OIL, GLYCERINE, COLORED WITH (TITANIUM DIOXIDE), CARNAUBA WAX, MODIFIED CORNSTARCH, ALGIN, CONFECTIONER'S GLAZE, CITRIC ACID.
Energy: 265 kcal
Protein: 2.94 g
Total lipid (fat): 14.71 g
Fatty acids, total saturated: 10.29 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 30.88 g
Fiber, total dietary: 1.5 g
Total sugars: 23.53 g
Sodium: 118 mg
Calcium: 118 mg
Iron: 0 mg
Vitamin A: 53 mcg
Vitamin C (total ascorbic acid): 0 mg