SCRAPPLE
Serving size: 56.0 GRM
Ingredients: WATER, PORK, CORN MEAL, PORK LIVERS, PORK SKINS, PORK TONGUES, PORK HEARTS, RICE STARCH, SALT, ONIONS, SPICES.
Energy: 161 kcal
Protein: 8.93 g
Total lipid (fat): 8.93 g
Fatty acids, total saturated: 2.68 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 10.71 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 446 mg
Calcium: 0 mg
Iron: 2.57 mg
Vitamin A: 241 mcg
Vitamin C (total ascorbic acid): 2.1 mg