VANILLA LADY BUG CAKES, VANILLA
Serving size: 113.0 G
Ingredients: CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORNSTARCH, SOYBEAN OIL, VITAL WHEAT GLUTEN, SOY FLOUR, WHEY, SALT, SOY LECITHIN, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], NATURAL FLAVORS), WHITE COMPOUND (SUGAR, PALM KERNEL, PALM OILS, WHEY, NONFAT MILK, SOY LECITHIN [EMULSIFIER], NATURAL FLAVOR, CHOCOLATE COATING (SUGAR, PALM KERNEL, PALM OIL, COCOA POWDER, COCOA POWDER PROCESSED WITH ALKALI, WHEY, SOY LECITHIN [AN EMULSIFIER], NATURAL VANILLA POWDER), SOYBEAN OIL, EGG PRODUCTS (EGGS, CITRIC ACID [TO PROMOTE COLOR RETENTION]), WATER, VEGETABLE SHORTENING (HYDROGENATED VEGETABLE OIL [PALM KERNEL OIL, SOYBEAN OIL], SOY LECITHIN), FD&C RED 40 LAKE.
Energy: 451 kcal
Protein: 4.42 g
Total lipid (fat): 26.55 g
Fatty acids, total saturated: 11.5 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 48.67 g
Fiber, total dietary: 1.8 g
Total sugars: 37.17 g
Sugars, added: 37.2 g
Sodium: 239 mg
Potassium: 124 mg
Calcium: 62 mg
Iron: 1.77 mg
Vitamin D (D2 + D3): 11 IU