DIJON CAPER WILD ALASKAN SALMON BURGERS
Serving size: 112.0 G
Ingredients: WILD ALASKAN SALMON (PINK AND/OR CHUM SALMON), CAPERS, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SPICES), PASTEURIZED EGG WHITE, CANOLA OIL, GREEN ONION, TAPIOCA STARCH, BASIL, BLACK PEPPER, SALT.
Energy: 179 kcal
Protein: 16.96 g
Total lipid (fat): 11.61 g
Fatty acids, total saturated: 1.34 g
Fatty acids, total trans: 0 g
Cholesterol: 40 mg
Carbohydrate, by difference: 2.68 g
Fiber, total dietary: 0.9 g
Total sugars: 0 g
Sodium: 304 mg
Potassium: 280 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 964 IU
Vitamin D (D2 + D3): 1214 IU