CINNAMON TOAST LOAF CAKE, CINNAMON TOAST
Serving size: 85.0 GRM
Ingredients: CANE SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). WATER, EXPELLER-PRESSED CANOLA OIL, CAGE-FREE EGGS, SOUR CREAM (GRADE A CULTURED CREAM), NON-FAT POWDERED MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE) NATURAL VANILLA FLAVOR, GLYCERIN, CINNAMON, MODIFIED TAPIOCA STARCH, SEA SALT, WHOLE WHEAT FLOUR, ENZYMES.
Energy: 353 kcal
Protein: 4.71 g
Total lipid (fat): 12.94 g
Fatty acids, total saturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 41 mg
Carbohydrate, by difference: 54.12 g
Fiber, total dietary: 1.2 g
Total sugars: 31.76 g
Sugars, added: 30.6 g
Sodium: 353 mg
Potassium: 82 mg
Calcium: 118 mg
Iron: 1.69 mg
Vitamin D (D2 + D3): 0 mcg