WHITE CAKE WITH WHIPPED ICING, WHITE WITH WHIPPED ICING
Serving size: 81.0 G
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, HYDROGENATED PALM KERNEL OIL, WATER, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM CASEINATE (A MILK DERIVATIVE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, RICE FLOUR, PROPYLENE GLYCOL MONOAND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), MONO-AND DIGLYCERIDES, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, SOY LECITHIN, PALM AND PALM KERNEL OILS, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, PRESERVATIVE (POTASSIUM SORBATE), SOY PROTEIN CONCENTRATE, CORN STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, CELLULOSE GUM, CARRAGEENAN, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID, RED 3, BLUE 1, YELLOW 5, TITANIUM DIOXIDE (FOR COLOR), YELLOW 6, RED 40.
Energy: 383 kcal
Protein: 3.7 g
Total lipid (fat): 17.28 g
Fatty acids, total saturated: 11.11 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 53.09 g
Fiber, total dietary: 0 g
Total sugars: 37.04 g
Sugars, added: 37 g
Sodium: 444 mg
Potassium: 62 mg
Calcium: 25 mg
Iron: 1.23 mg
Vitamin D (D2 + D3): 5 IU