PERFECTION GREEK STYLE FLAT BREAD
Serving size: 85.0 GRM
Ingredients: ENRICHED MALTED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, CANOLA AND/OR SOYBEAN OIL, SUGAR, DEXTROSE, SODIUM BICARBONATE, MONOGLYCERIDES, FUMERIC ACID, SODIUM ALUMINUM PHOSPHATE, POTASSIUM SORBATE, SODIUM ACID PYROPHOSPHATE, VITAL WHEAT GLUTEN, YEAST, GUAR GUM, SALT, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS).
Energy: 271 kcal
Protein: 9.41 g
Total lipid (fat): 4.71 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 49.41 g
Fiber, total dietary: 1.2 g
Total sugars: 3.53 g
Sodium: 482 mg
Calcium: 47 mg
Iron: 3.18 mg
Vitamin A: 0 mcg
Thiamin: 1 mg
Riboflavin: 0.3 mg
Niacin: 3.53 mg
Folic acid: 141 mcg
Vitamin C (total ascorbic acid): 0 mg