100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT
Serving size: 27.0 G
Ingredients: WHOLE GRAIN WHEAT FLOUR, WATER, SUGAR, YEAST, WHEAT GLUTEN, SOYBEAN OIL, MOLASSES, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN.
Energy: 222 kcal
Protein: 7.41 g
Total lipid (fat): 3.7 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.44 g
Fiber, total dietary: 7.4 g
Fiber, soluble: 0 g
Fiber, insoluble: 4 g
Total sugars: 7.41 g
Sugars, added: 7.4 g
Sodium: 370 mg
Potassium: 37 mg
Calcium: 137 mg
Iron: 3.7 mg
Thiamin: 0 mg
Riboflavin: 0 mg
Niacin: 3.7 mg
Vitamin D (D2 + D3): 0 IU