RED VELVET CAKES, RED VELVET
Serving size: 82.0 G
Ingredients: SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), SOYBEAN OIL, BUTTER, LESS THAN 2% OF: COCOA, DISTILLED VINEGAR, INVERT SUGAR, CORN STARCH, SODIUM BICARBONATE, SALT, NATURAL FLAVOR, MODIFIED CORN STARCH, CORN SYRUP, XANTHAN GUM, RED 40, CARAMEL COLOR.
Energy: 354 kcal
Protein: 3.66 g
Total lipid (fat): 14.63 g
Fatty acids, total saturated: 6.1 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 52.44 g
Fiber, total dietary: 1.2 g
Total sugars: 35.37 g
Sodium: 317 mg
Potassium: 67 mg
Calcium: 0 mg
Iron: 1.76 mg
Vitamin A: 244 IU
Vitamin C (total ascorbic acid): 0 mg