POUND CAKE
Serving size: 85.0 G
Ingredients: WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, EGGS, WATER, SOYBEAN OIL, BUTTER, BUTTERMILK SOLIDS, CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), RICE STARCH, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SEA SALT, XANTHAN GUM, ENZYME.
Energy: 400 kcal
Protein: 7.06 g
Total lipid (fat): 16.47 g
Fatty acids, total saturated: 5.88 g
Fatty acids, total trans: 0 g
Cholesterol: 88 mg
Carbohydrate, by difference: 54.12 g
Fiber, total dietary: 1.2 g
Total sugars: 30.59 g
Sugars, added: 29.4 g
Sodium: 306 mg
Potassium: 82 mg
Calcium: 47 mg
Iron: 0.71 mg
Vitamin D (D2 + D3): 14 IU