TERIYAKI HAND-SEASONED ATLANTIC SALMON FILLETS, TERIYAKI
Serving size: 140.0 G
Ingredients: SALMON (COLOR ADDED), SUGAR, SALT, GRANULATED SOY SAUCE [(WHEAT, SOYBEANS, SALT), MALTODEXTRIN AND SALT], CHILIES, GINGER, MUSTARD SEEDS, GRANULATED ONION, GRANULATED GARLIC, PARSLEY FLAKES, THYME.
Energy: 214 kcal
Protein: 19.29 g
Total lipid (fat): 12.86 g
Fatty acids, total saturated: 2.86 g
Fatty acids, total monounsaturated: 3.57 g
Fatty acids, total polyunsaturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 5.71 g
Fiber, total dietary: 0 g
Total sugars: 4.29 g
Sugars, added: 4.3 g
Sodium: 386 mg
Potassium: 362 mg
Calcium: 12 mg
Iron: 0.71 mg
Vitamin D (D2 + D3): 400 IU