ORIGINAL RESTAURANT RECIPE PASTA SAUCE
Serving size: 125.0 GRM
Ingredients: TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DICED TOMATOES, SUGAR, SOYBEAN OIL, SALT, SPICES, ONION POWDER, GARLIC POWDER.
Energy: 88 kcal
Protein: 1.6 g
Total lipid (fat): 3.6 g
Fatty acids, total saturated: 0.4 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 13.6 g
Fiber, total dietary: 1.6 g
Total sugars: 9.6 g
Sodium: 480 mg
Calcium: 16 mg
Iron: 0.58 mg
Vitamin A: 144 mcg
Vitamin C (total ascorbic acid): 0 mg