PORK TENDERLOIN WITH CAJUN STYLE SEASONINGS COOK IN BAG
Serving size: 112.0 G
Ingredients: BASTED NTE 16% ADDED SOLUTION* OF WATER, POTASSIUM CHLORIDE, VINEGAR,NATURAL FLAVOR. **SEASONINGS: SALT, SPICES, DEHYDRATED GARLIC, DEHYDRATEDONION.
Energy: 100 kcal
Protein: 18 g
Total lipid (fat): 2 g
Fatty acids, total saturated: 1 g
Fatty acids, total trans: 0 g
Cholesterol: 55 mg
Carbohydrate, by difference: 3 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 570 mg
Calcium: 18 mg
Iron: 0 mg
Vitamin A: 89 IU
Vitamin C (total ascorbic acid): 1.1 mg
Vitamin D (D2 + D3): 0 IU