MARIE CALLENDER'S COUNTRY FRIED CHICKEN AND GRAVY, FROZEN MEAL, 13.1 OZ.
Serving size: 371.0 GRM
Ingredients: MASHED POTATOES (REHYDRATED POTATO FLAKES AND GRANULES [WATER, POTATOES, MONO- AND DIGLYCERIDES, CITRIC ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE, BHT, SODIUM BISULFITE], BUTTER [CREAM, SALT], CREAM, SALT, FLAVORING), BREADED WHITE MEAT CHICKEN PATTY (WHITE MEAT CHICKEN, BREADER [BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, SALT, SPICES, LEAVENING {SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE}, SPICE EXTRACTIVE], WATER, BATTER [WATER, YELLOW CORN FLOUR, CORN STARCH, SALT, SPICES, GUAR GUM, LEAVENING {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE}, GARLIC POWDER], TEXTURED SOY PROTEIN CONCENTRATE, LESS THAN 2% OF: POTASSIUM SALT, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATES, SALT, FLAVORINGS. FRIED IN VEGETABLE OIL), CORN, GRAVY (WATER, CREAM, MODIFIED CORN STARCH, BUTTER [CREAM, SALT],SOYBEAN OIL, LESS THAN 2% OF: NONFAT DRY MILK, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT], CHICKEN GLACE [CHICKEN BROTH, COOKED CHICKEN, CHICKEN FAT, SALT, NATURAL FLAVORINGS], SALT, ONIONS, CHARDONNAY WINE, CANOLA OIL, GARLIC, SPICE, XANTHAN GUM, GUAR GUM), WATER. CONTAINS: MILK, SOY, WHEAT.
Protein: 4.04 g
Total lipid (fat): 5.66 g
Fatty acids, total saturated: 1.62 g
Fatty acids, total monounsaturated: 1.35 g
Fatty acids, total polyunsaturated: 1.89 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 12.94 g
Fiber, total dietary: 1.1 g
Total sugars: 2.16 g
Sodium: 305 mg
Potassium: 199 mg
Calcium: 13 mg
Iron: 0.35 mg
Vitamin A, RAE: 15 mcg
Vitamin C (total ascorbic acid): 3.2 mg
Vitamin D (D2 + D3): 0 mcg