RISOTTO WITH ASPARAGUS
Serving size: 45.0 G
Ingredients: PARBOILED RICE, PALM FAT (PALM FAT, GLUCOSE SYRUP, SODIUM CASEINATE), FREEZE-DRIED AND DEHYDRATED ASPARAGUS, RICE FLOUR, CORN STARCH, SALT, LACTOSE, DRIED PEAS, BAKERS YEAST EXTRACT, CELERY NATURAL FLAVOR, DRIED ONION, DRIED PARSLEY, TURMERIC
Energy: 356 kcal
Protein: 6.67 g
Total lipid (fat): 2.22 g
Fatty acids, total saturated: 2.22 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 75.56 g
Fiber, total dietary: 6.7 g
Total sugars: 4.44 g
Sodium: 800 mg
Potassium: 356 mg
Calcium: 22 mg
Iron: 1.11 mg
Vitamin D (D2 + D3): 0 IU