WHITE VARIETY BREAD, WHITE
Serving size: 57.0 G
Ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEACHED OAT FIBER, SUGAR, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHITE RYE FLOUR, CALCIUM SULFATE, SOYBEAN OIL, SALT, CALCIUM CARBONATE, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, ENZYMES, ASCORBIC ACID AS A DOUGH CONDITIONER.
Protein: 8.77 g
Total lipid (fat): 1.75 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 54.39 g
Fiber, total dietary: 7 g
Total sugars: 8.77 g
Sugars, added: 7 g
Sodium: 526 mg
Potassium: 70 mg
Calcium: 454 mg
Iron: 3.51 mg
Thiamin: 1 mg
Riboflavin: 0.35 mg
Niacin: 3.51 mg
Folate, total: 60 mcg
Vitamin D (D2 + D3): 0 IU