WG CHOCOLATE CANDY COOKIE
Serving size: 43.0 GRM
Ingredients: INGREDIENTS: WHOLE WHEAT FLOUR, SUGAR, ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, TRANS FAT FREE SHORTENING, EGGS, MODIFIED FOOD STARCH, MILK CHOCOLATE, BAKING POWDER, SALT, NATURAL VANILLA FLAVOR, FOOD COLORING, CORN SYRUP, WAX, DEXTRIN.
Energy: 37 kcal
Protein: 4.65 g
Total lipid (fat): 13.95 g
Fatty acids, total saturated: 3.49 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 62.79 g
Fiber, total dietary: 2.3 g
Total sugars: 34.88 g
Sodium: 302 mg
Potassium: 100 mg
Calcium: 0 mg
Iron: 1.67 mg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg