BASIL PESTO INFUSED SHEEP'S MILK CHEESE
Serving size: 28.0 GRM
Ingredients: PASTEURIZED SHEEP'S MILK, SALT, CALCIUM CHLORIDE, RENNET, CHEESE CULTURES, PRESERVING AGENT: LYSOZYME (FROM EGG WHITES), NATAMYCIN APPLIED TO THE NON EDIBLE RIDE AS A PRESERVATIVE, INFUSION: PESTO (ORIGIN ITALY) - ITALIAN EXTRA VIRGIN OLIVE OIL, BASIL, PARMIGIANO REGGIANO (COW'S MILK, CHEESE CULTURES, SEA SALT, RENNET), PECORINO ROMANO (SHEEP'S MILK, CHEESE CULTURES, SALT, RENNET), PINE NUTS, SALT, GARLIC, SUNFLOWER OIL, ASCORBIC ACID
Energy: 450 kcal
Protein: 25 g
Total lipid (fat): 39.29 g
Fatty acids, total saturated: 28.57 g
Fatty acids, total trans: 0 g
Cholesterol: 86 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 796 mg
Potassium: 125 mg
Calcium: 571 mg
Iron: 0.64 mg
Vitamin D (D2 + D3): 0 mcg