HOT SAL'S, HOT
Serving size: 30.0 G
Ingredients: TOMATOES (CITRIC ACID, CALCIUM CHLORIDE), PEPPERS (HABANEROS, JALAPENOS, SERRANOS, HAWAIIN CHILE PEPPERS), CILANTRO, ONIONS (YELLOW, RED, AND GREEN), GARLIC, AVOCADOS, LIME JUICE, HAWAIIAN SALT, GROUND BLACK PEPPER, & SODIUM BENZOATE (PRESERVATIVE)
Energy: 33 kcal
Protein: 0 g
Total lipid (fat): 6.5 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.67 g
Total sugars: 3.33 g
Sodium: 500 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg