SALT & VINEGAR PORK SKINS, SALT & VINEGAR
Serving size: 14.0 G
Ingredients: FRIED PORK SKINS, SALT, MALTODEXTRIN, MALIC ACID, VINEGAR POWDER (INCLUDES MALTODEXTRIN), CITRIC ACID, SODIUM DIACETATE, NATURAL SMOKE FLAVOR
Energy: 571 kcal
Protein: 50 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 0 g
Sodium: 2357 mg