DEVILED EGG SALAD SANDWICH, DEVILED EGG SALAD
Serving size: 170.0 GRM
Ingredients: BREAD (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), FULLY REFINED SOYBEAN DIL YEAST WHEAT GLUTEN, SUGAR, SALT CALCIUM PROPIONATE. DOUGH IMPROVER [MALTED WHEAT FLOUR ENZYMES 2% OR LESS OF ASCORBIR ACID), ENZYMES), EGGS, DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP. VINEGAR, MODIHED FOOD STARCH, EGG YOLKS, SALT, 2% OR LESS OF MUSTARD, ONION CALCIUM DISODIUM EDTA NATURAL FLAVORS), LETTUCE YELLOW MUSTARD (VINEGAR, WATER, MUSTARD SEED SAIT TURMERIC PAPRIKA SPICE NATURAL FLAVORS, GARLIC), DIJON MUSTARD (VINEGAR, MUSTARD SEED WATER SALT. WHITE WINE, CITRIC ACID, TARTARIC ACID FRUIT PECTIN, SUGAR, SPICES) APPLE CIDER VINEGAR. SEA SALT, SUGAR LACTIC ACID BLACK PEPPER
Energy: 229 kcal
Protein: 9.41 g
Total lipid (fat): 10.59 g
Fatty acids, total saturated: 12.94 g
Fatty acids, total trans: 0 g
Cholesterol: 156 mg
Carbohydrate, by difference: 22.35 g
Fiber, total dietary: 0.6 g
Total sugars: 2.94 g
Sodium: 429 mg
Calcium: 59 mg
Iron: 2.12 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 2.1 mg