EGG BAGELS, EGG
Serving size: 57.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, SALT, YEAST, WHEAT GLUTEN, CORN MEAL, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, VEGETABLE OIL (SOYBEAN), NATURAL & ARTIFICIAL FLAVORS, ANNATTO AND TURMERIC (COLORS).
Energy: 263 kcal
Protein: 10.53 g
Total lipid (fat): 1.75 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 54.39 g
Fiber, total dietary: 1.8 g
Total sugars: 5.26 g
Sugars, added: 3.5 g
Sodium: 561 mg
Potassium: 79 mg
Calcium: 53 mg
Iron: 2.81 mg
Vitamin D (D2 + D3): 0 IU