CONFETTI FLAVORED CAKE TWO LAYERS OF CONFETTI CAKE FILLED AND FROSTED WITH VANILLA ICING, CONFETTI
Serving size: 78.0 G
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVE [TBHQ]), WATER, EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN STARCH, PALM AND PALM KERNEL OILS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM CASEINATE (A MILK DERIVATIVE), GUAR GUM, POLYSORBATE 60, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, DEXTRIN, ASCORBIC ACID, CITRIC ACID, CONFECTIONER'S GLAZE, CARNAUBA WAX, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 40 LAKE, RED 3.
Energy: 397 kcal
Protein: 2.56 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 6.41 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 58.97 g
Fiber, total dietary: 0 g
Total sugars: 46.15 g
Sugars, added: 46.2 g
Sodium: 295 mg
Potassium: 38 mg
Calcium: 13 mg
Iron: 0.9 mg
Vitamin D (D2 + D3): 5 IU