BUTTERNUT SQUASH RAVIOLI WITH BROWN BUTTER SAGE SAUCE, BUTTERNUT SQUASH RAVIOLI WITH BROWN BUTTER
Serving size: 340.0 G
Ingredients: BUTTERNUT SQUASH RAVIOLI (FILLING[BUTTERNUT SQUASH, SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT, SHREDDED PARMESAN CHEESE {PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYME}, HEAVY CREAM {CREAM, MILK}, BREADCRUMBS{WHEAT FLOUR, YEAST, SALT}, MOSTARDA {QUINCE, APPLE, SUGAR, MUSTARD FLAVOR}, CHICORY ROOT FIBER, LACTOSE, VEGETABLE FIBER, 2% OR LESS OF UNSALTED BUTTER {CREAM}, AMARETTI COOKIES {SUGAR, APRICOT KERNEL, EGG WHITE, LACTOSE AND MILK PROTEIN, LEAVENING (SODIUM BICARBONATE), NATURAL FLAVOR}, DEHYDRATED POTATOES, SALT, NATURAL FLAVOR], PASTA [DURUM WHEAT FLOUR, EGG, WATER, DRIED TOMATOES]), BUTTER SAUCE (WATER, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORING], MODIFIED CORN STARCH, SUGAR, MUSHROOM SEASONING [MUSHROOM POWDER, SALT, MUSHROOM EXTRACT], SALT, GRANULATED GARLIC, SAGE), SHREDDED PARMESAN CHEESE (PARMESAN CHEESE[CULTURED PASTEURIZED PART-SKIMMED MILK, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), PARSLEY (PARSLEY, CANOLA OIL, SEA SALT, ASCORBIC ACID [ANTIOXIDANT]).,
Energy: 191 kcal
Protein: 5.29 g
Total lipid (fat): 8.53 g
Fatty acids, total saturated: 4.71 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 23.24 g
Fiber, total dietary: 2.9 g
Total sugars: 4.71 g
Sugars, added: 1.8 g
Sodium: 452 mg
Potassium: 71 mg
Calcium: 59 mg
Iron: 0.59 mg
Vitamin D (D2 + D3): 0 IU