ITALIAN DELI HANDMADE STROMBOLI, ITALIAN DELI
Serving size: 140.0 GRM
Ingredients: DOUGH: FLOUR- (WHEAT FLOUR, ENRICHED, {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID}), WATER, SOY BEAN OIL, SUGAR, SALT;, MOZZARELLA AND PROVOLONE CHEESE BLEND: WATER, PALM OIL, MOZZARELLA AND PROVOLONE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES) MODIFIED FOODS STARCH, POTATO STARCH, WHEY, GELATIN, NONFAT DRY MILK, SALT, SODIUM CITRATE, NATURAL FLAVOR, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID (AS A PRESERVATIVE), ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, DEXTROSE, CELLULOSE, GLUCOSE OXIDASE, NATAMYCIN);, HORMEL PEPPERONI: BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID;, GENOA SALAMI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, CORN SYRUP, DEXTROSE, SUGAR, FLAVORINGS, WINE, SODIUM ERYTHORBATE, SODIUM NITRATE, SPICES, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM NITRITE;, PASTEURIZED WHOLE EGGS;, OREGANO.
Energy: 336 kcal
Protein: 17.14 g
Total lipid (fat): 9.29 g
Fatty acids, total saturated: 4.29 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 47.14 g
Fiber, total dietary: 3.2 g
Total sugars: 3.57 g
Sodium: 657 mg
Calcium: 321 mg
Iron: 3.21 mg
Vitamin A: 39 mcg
Vitamin C (total ascorbic acid): 4.3 mg