BREAD, BUTTERMILK
Serving size: 43.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], BUTTERMILK, WHOLE WHEAT FLOUR, WATER, SUGAR, YEAST, WHEAT GLUTEN, SOYBEAN OIL, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, GRAIN VINEGAR, DATEM, CITRIC ACID, SOY LECITHIN, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE.
Energy: 256 kcal
Protein: 9.3 g
Total lipid (fat): 3.49 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.16 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.84 g
Fiber, total dietary: 2.3 g
Total sugars: 6.98 g
Sugars, added: 7 g
Sodium: 349 mg
Potassium: 186 mg
Calcium: 116 mg
Iron: 2.33 mg
Thiamin: 0 mg
Riboflavin: 0.23 mg
Niacin: 3.49 mg
Folate, total: 63 mcg
Folic acid: 58 mcg
Vitamin D (D2 + D3): 0 IU