RANCH DIP
Serving size: 113.0 G
Ingredients: VEGETABLES (CARROTS, BROCCOLI, TOMATOES, CELERY), RANCH DIP (SOUR CREAM [CREAM, MODIFIED CORN STARCH, LACTIC ACID, DEXTROSE, GELATIN, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, LOCUST BEAN GUM AND/OR XANTHAN GUM AND/OR GUAR GUM, ACETIC ACID, CITRIC ACID, PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVOR], SOYBEAN OIL, WATER, DISTILLED VINEGAR, SUGAR, ENZYME MODIFIED EGG YOLK, SALT, MONOSODIUM GLUTAMATE, MODIFIED CORN STARCH, DEHYDRATED ONION, DEHYDRATED BELL PEPPER, DEHYDRATED CARROTS, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, NATURAL FLAVOR, DEHYDRATED GARLIC, DEHYDRATED PARSLEY, XANTHAN GUM, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR).
Energy: 115 kcal
Protein: 1.77 g
Total lipid (fat): 10.62 g
Fatty acids, total saturated: 2.65 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 6.19 g
Fiber, total dietary: 1.8 g
Total sugars: 2.65 g
Sodium: 204 mg
Calcium: 18 mg
Iron: 0.32 mg
Vitamin A: 3982 IU
Vitamin C (total ascorbic acid): 18.6 mg