WHEAT SNACK, HOT CHILI
Serving size: 24.0 G
Ingredients: WHEAT FLOUR, VEGETABLE OIL (PALM OIL), CORN STARCH, SEASONING [MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVORS, IODIZED SALT, SUGAR, CHILI POWDER, CITRIC ACID, MALIC ACID, FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE AND INOSINATE), WHEY POWDER, BAKING SODA, SODIUM DIACETATE, ONION POWDER, COLORED WITH (RED N 40 LAKE, YELLOW N 6 LAKE AND YELLOW N 5), GARLIC POWDER, ANTI-CAKING (SILICON DIOXIDE AND CALCIUM SILICATE), VEGETABLE OIL (SOYBEAN OIL) AND CARAMEL COLOR], IODIZED SALT, LEAVENING (BAKING SODA, CALCIUM SULFATE, ALUMINUM SODIUM SULFATE AND MONOCALCIUM PHOSPHATE), DOUGH CONDITIONERS [CALCIUM SULFATE, DIACETYL TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES (DATEM), WHEAT FLOUR, CALCIUM CARBONATE, ASCORBIC ACID, ENZYMES, AZODICARBONAMIDE (0.0025%) AS A WHITENING AGENT] AND COLORED WITH YELLOW N 6.
Energy: 500 kcal
Protein: 8.33 g
Total lipid (fat): 29.17 g
Fatty acids, total saturated: 12.5 g
Fatty acids, total monounsaturated: 12.5 g
Fatty acids, total polyunsaturated: 2.08 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 58.33 g
Fiber, total dietary: 4.2 g
Total sugars: 4.17 g
Sodium: 271 mg
Potassium: 129 mg
Calcium: 104 mg
Iron: 1.25 mg
Vitamin D (D2 + D3): 0 IU