GENERAL MILLS ALL ACES FLOUR
Serving size: 30.0 GRM
Ingredients: BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, POTASSIUM BROMATE, RIBOFLAVIN, FOLIC ACID.
Energy: 351 kcal
Protein: 12 g
Total lipid (fat): 1.7 g
Fatty acids, total saturated: 0.24 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 72 g
Fiber, total dietary: 2.4 g
Total sugars: 1.6 g
Sugars, added: 0 g
Sodium: 2 mg
Potassium: 100 mg
Calcium: 15 mg
Iron: 4.41 mg
Thiamin: 1 mg
Riboflavin: 0.51 mg
Niacin: 7.55 mg
Folate, total: 295 mcg
Folic acid: 154 mcg
Vitamin D (D2 + D3): 0 mcg