PLANT BASED SAUSAGE SCRAMBLED EGGS, HASH BROWNS, RED & GREEN PEPPERS WITH A CHEDDAR CHEESE SAUCE BREAKFAST BOWL, PLANT BASED SAUSAGE
Serving size: 241.0 G
Ingredients: SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORNSTARCH, SALT, XANTHAN GUM, CITRIC ACID), HASH BROWNS (POTATOES, VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING OILS: CANOLA, SOYBEAN, COTTONSEED, SUNFLOWER, CORN), BLEACHED ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CONTAINS 2% OR LESS OF: ANNATTO [COLOR], AUTOLYZED YEAST, BAKING SODA, MODIFIED CORNSTARCH, DEXTROSE, MODIFIED CELLULOSE, SALT, SODIUM ACID PYROPHOSPHATE [MAINTAINS NATURAL COLOR & LEAVENING], YELLOW CORN FLOUR), SOY CRUMBLES (WATER, SOY PROTEIN [SOY PROTEIN, MALT EXTRACT] GLUTEN FREE SOY SAUCE, WATER, SOYBEANS, SALT, VINEGAR), COCONUT OIL, MOLASSES, SAGE, ONION POWDER, COCOA POWDER, SPICES, NATURAL SMOKE FLAVOR), CHEDDAR CHEESE SAUCE (MILK, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {COLOR}], AMERICAN CHEESE CULTURED MILK AND SKIM MILK, CREAM, SODIUM PHOSPHATE, SALT, ANNATTO AND PAPRIKA {COLOR}, LACTIC ACID, ENZYMES], BUTTER [PASTEURIZED CREAM], UNBLEACHED WHEAT FLOUR, JALAPENO, CORN STARCH, SEA SALT), RED BELL PEPPER, GREEN BELL PEPPER.
Energy: 112 kcal
Protein: 8.3 g
Total lipid (fat): 5.81 g
Fatty acids, total saturated: 2.9 g
Fatty acids, total trans: 0 g
Cholesterol: 81 mg
Carbohydrate, by difference: 8.71 g
Fiber, total dietary: 2.1 g
Total sugars: 0.83 g
Sugars, added: 0.4 g
Sodium: 307 mg
Potassium: 266 mg
Calcium: 91 mg
Iron: 1.2 mg
Vitamin D (D2 + D3): 18 IU