FIT FOR KIDS PLUS, STUFFED CRUST, TURKEY PEPPERONI, WHOLE GRAIN, 4.8 OZ, CN
Serving size: 136.0 GRM
Ingredients: DOUGH (WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [{WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], SOYBEAN OIL, LESS THAN 2% OF: YEAST, DEXTROSE, SUGAR, SALT, POTASSIUM CHLORIDE, SODIUM BICARBONATE, DEFATTED SOY FLOUR), CHEESE (REDUCED FAT MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORN STARCH*, SALT, VITAMIN A PALMITATE, AND ENZYMES. *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE], MOZZARELLA CHEESE SUBSTITUTE [WATER, CORN OIL AND/OR SOY OIL, CASEIN {MILK PROTEIN}, MODIFIED POTATO STARCH, WHEY, NONFAT DRY MILK, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, TRICALCIUM PHOSPHATE, SORBIC ACID {AS A PRESERVATIVE}, XANTHAN GUM, VITAMIN AND MINERAL SUPPLEMENT {MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, IRON, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12), NIACINAMIDE (VITAMIN B3), THIAMINE MONONITRATE (VITAMIN B1), VITAMIN A PALMITATE}], LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, MAY CONTAIN NATAMYCIN AS A NATURAL MOLD INHIBITOR]), SAUCE (WATER, TOMATO PASTE [NOT LESS THAN 28% NTSS], SEASONING [SUGAR, SALT, POTASSIUM CHLORIDE {FLAVOR ENHANCER}, SPICE, GARLIC POWDER, ONION POWDER, GUAR GUM, POTASSIUM SORBATE {PRESERVATIVE}, XANTHAN GUM, NATURAL FLAVOR], MODIFIED CORN STARCH), TURKEY PEPPERONI (TURKEY, SALT, CONTAINS 2% OR LESS OF NATURAL FLAVORS, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE. BHA, BHT, CITRIC ACID), SOY LECITHIN. CONTAINS: MILK, SOY, WHEAT.
Energy: 213 kcal
Protein: 13.24 g
Total lipid (fat): 7.35 g
Fatty acids, total saturated: 2.57 g
Fatty acids, total monounsaturated: 1.84 g
Fatty acids, total polyunsaturated: 2.57 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 22.79 g
Fiber, total dietary: 2.2 g
Total sugars: 2.94 g
Sodium: 360 mg
Potassium: 346 mg
Calcium: 309 mg
Iron: 1.84 mg
Vitamin A: 26 mcg
Vitamin C (total ascorbic acid): 0.9 mg
Vitamin D (D2 + D3): 0 mcg