STIR-FRY VEGETABLES, STIR-FRY
Serving size: 85.0 GRM
Ingredients: BROCCOLI, CARROTS, ONIONS, PEPPERS, CELERY, WATER CHESTNUTS, MUSHROOMS.
Energy: 35 kcal
Protein: 2.35 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5.88 g
Fiber, total dietary: 2.4 g
Total sugars: 2.35 g
Sodium: 29 mg
Calcium: 24 mg
Iron: 0.42 mg
Vitamin A: 318 mcg
Vitamin C (total ascorbic acid): 31.8 mg