SWEET CORN BUNDT CAKE, SWEET CORN
Serving size: 76.0 GRM
Ingredients: SUGAR, BLEACHED ENRICHED FLOUR, (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL, OR PALM OIL), MALTODEXTRIN, MODIFIED CORNSTARCH, MONO & DIGLYCERIDES, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, VITAL WHEAT GLUTEN, SALT, CORN MEAL, CONTAINS 2% OR LESS OF THE FOLLOWING: NONFAT MILK, DEXTROSE, SODIUM STEAROYL LACTYLATE, GUAR GUM, SORBITAN MONOSTEARATE, XANTHAN GUM, CALCIUM ACETATE, POLYSORBATE 60, CORNSTARCH, SOY FLOUR, CORN SYRUP, CALCIUM CARBONATE, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, POTASSIUM SORBATE, SODIUM PROPIONATE.
Energy: 368 kcal
Protein: 3.95 g
Total lipid (fat): 14.47 g
Fatty acids, total saturated: 6.58 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 55.26 g
Fiber, total dietary: 0 g
Total sugars: 35.53 g
Sugars, added: 34.2 g
Sodium: 197 mg
Potassium: 66 mg
Calcium: 41 mg
Iron: 1.32 mg
Vitamin D (D2 + D3): 0 mcg