SEEDED JEWISH RYE BREAD, SEEDED
Serving size: 30.0 G
Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RYE FLOUR, SOYBEAN OIL, SUGAR, YEAST, SALT, CARAWAY SEEDS, MOLASSES, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), GROUND CARAWAY, GRAIN VINEGAR, MONOGLYCERIDES, DATEM, GARLIC POWDER, ONION POWDER, FUMARIC ACID, SOY LECITHIN, GROUND DILL SEED, ACETIC ACID, LACTIC ACID, HYDROGENATED SOYBEAN OIL, WHEAT GLUTEN, NATURAL FLAVOR, CALCIUM SULFATE.
Energy: 267 kcal
Protein: 6.67 g
Total lipid (fat): 5 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 3.3 g
Total sugars: 3.33 g
Sugars, added: 3.3 g
Sodium: 667 mg
Potassium: 133 mg
Calcium: 83 mg
Iron: 2.67 mg
Thiamin: 0 mg
Riboflavin: 0.33 mg
Niacin: 3.33 mg
Folate, total: 80 mcg
Folic acid: 67 mcg
Vitamin D (D2 + D3): 0 IU