TYPICAL ALMOND COOKIES, TYPICAL ALMOND
Serving size: 20.0 MG
Ingredients: WHEAT FLOUR, SUGAR, ALMONDS (18%), EGGS, BUTTER, HONEY, MILK PROTEIN, SALT. RAISING AGENT: AMMONIUM BICARBONATE, DISODIUM DIPHOSPHATE, SODIUM BICARBONATE, FLAVOURS.
Energy: 400 kcal
Protein: 10 g
Total lipid (fat): 15 g
Fatty acids, total saturated: 3 g
Fatty acids, total trans: 0 g
Cholesterol: 225 mg
Carbohydrate, by difference: 55 g
Fiber, total dietary: 5 g
Total sugars: 15 g
Sodium: 25 mg
Calcium: 100 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg