GOAT CHEESE & BASIL RAVIOLI
Serving size: 95.0 G
Ingredients: FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), GOAT CHEESE (PASTEURIZED CULTURED GOAT MILK, SALT, VEGETARIAN ENZYME), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), BASIL, SEA SALT, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE), BLACK PEPPER. PASTA INGREDIENTS: DURUM WHEAT FLOUR, EGGS, WATER, SEA SALT, SPINACH POWDER, BASIL.
Energy: 242 kcal
Protein: 12.63 g
Total lipid (fat): 9.47 g
Fatty acids, total saturated: 6.32 g
Fatty acids, total trans: 0 g
Cholesterol: 47 mg
Carbohydrate, by difference: 25.26 g
Fiber, total dietary: 2.1 g
Total sugars: 0 g
Sodium: 579 mg
Potassium: 95 mg
Calcium: 242 mg
Iron: 1.26 mg
Vitamin D (D2 + D3): 8 IU