FOLDED PLANT EGGS
Serving size: 57.0 GRM
Ingredients: WATER, MUNG BEAN PROTEIN ISOLATE, EXPELLER-PRESSED CANOLA OIL, CORN STARCH, CONTAINS LESS THAN 2% OF BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DEHYDRATED GARLIC, DEHYDRATED ONION, NATURAL CARROT EXTRACTIVES (COLOR), NATURAL TURMERIC EXTRACTIVES (COLOR), SALT, TRANSGLUTAMINASE.
Energy: 175 kcal
Protein: 12.28 g
Total lipid (fat): 12.28 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total monounsaturated: 7.89 g
Fatty acids, total polyunsaturated: 3.51 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5.26 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 526 mg
Potassium: 4 mg
Calcium: 9 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg