MEXICAN STYLE SALAD
Serving size: 100.0 GRM
Ingredients: VEGETABLES: ICEBERG LETTUCE, GREEN LEAF LETTUCE, CARROTS, RED CABBAGE, DRESSING: WATER, SOYBEAN OIL AND/OR CANOLA OIL, TOMATILLO, SUGAR, WHITE WINE VINEGAR, DISTILLED VINEGAR, CILANTRO, SALT, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF: ASCORBIC ACID, CITRIC ACID, DEHYDRATED CILANTRO, DEHYDRATED GARLIC, DEHYDRATED RED BELL PEPPER, GARLIC, JALAPENO, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, PARSLEY, SPICES (CONTAINS MUSTARD), XANTHAN GUM, CHEESE: COTIJA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH (TO PREVENT CAKING), POWDERED CELLULOSE (TO PREVENT CAKING);, CHEDDAR TORTILLA STRIPS: STONE GROUND WHITE CORN, SUNFLOWER OIL, SEASONING (WHEY POWDER, SALT, MALTODEXTRIN, BUTTERMILK POWDER, CHEDDAR CHEESE POWDER [CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), DISODIUM PHOSPHATE], NATURAL FLAVORS, CITRIC ACID, ONION POWDER, LACTIC ACID, EXTRACTIVES OF PAPRIKA AND TURMERIC [COLOR]), ROASTED PUMPKIN SEEDS: PUMPKIN SEEDS, SOYBEAN OIL, SEA SALT
Energy: 130 kcal
Protein: 4 g
Total lipid (fat): 9 g
Fatty acids, total saturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 8 g
Fiber, total dietary: 1 g
Total sugars: 3 g
Sugars, added: 1 g
Sodium: 420 mg
Potassium: 190 mg
Calcium: 70 mg
Iron: 0.9 mg
Vitamin D (D2 + D3): 0 mcg