CHICKEN OF THE SEA, PINK SALMON
Serving size: 56.0 GRM
Ingredients: PINK SALMON, WATER, VEGETABLE BROTH (CONTAINS SOY), SALT.
Energy: 107 kcal
Protein: 17.86 g
Total lipid (fat): 2.68 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 321 mg
Calcium: 0 mg
Iron: 0.64 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg