ALFREDO ROMAN RECIPE WHITE PASTA SAUCE, ALFREDO ROMAN RECIPE
Serving size: 125.0 GRM
Ingredients: WATER, MILK CREAM, BUTTER, MODIFIED CORN STARCH, SUNFLOWER SEED OIL, CORN MALTODEXTRINE, BUTTERMILK, SKIMMED MILK POWDER, SEA SALT, GRANA PADANO DOP ITALIAN CHEESE (MILK, SALT, RENNET, LYSOZYME FROM EGG), PECORINO ROMANO DOP ITALIAN CHEESE (EWE'S MILK, SALT, RENNET), SUGAR, SODIUM POLYPHOSPHATE, SODIUM CITRATE, NATURAL FLAVORING, XANTHAN GUM, EGG YOLK POWDER, BLACK PEPPER, NUTMEG POWDER.
Energy: 128 kcal
Protein: 1.6 g
Total lipid (fat): 10.4 g
Fatty acids, total saturated: 5.6 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 7.2 g
Fiber, total dietary: 4 g
Total sugars: 1.6 g
Sugars, added: 0.8 g
Sodium: 600 mg
Potassium: 56 mg
Calcium: 48 mg
Iron: 0.29 mg
Vitamin D (D2 + D3): 0 mcg