GLUTEN FREE FLOUR BLEND
Serving size: 30.0 GRM
Ingredients: WHOLE MILLET FLOUR, POTATO STARCH, TAPIOCA STARCH, RICE FLOUR, WHOLE SORGHUM FLOUR, XANTHAN GUM.
Energy: 367 kcal
Protein: 6.67 g
Total lipid (fat): 3.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 76.67 g
Fiber, total dietary: 3.3 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 0 mg
Potassium: 167 mg
Calcium: 33 mg
Iron: 2.67 mg
Vitamin D (D2 + D3): 0 mcg