CARROT CUPCAKE, CARROT
Serving size: 85.0 GRM
Ingredients: SUGAR, CAKE BASE (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MODIFIED WHEY, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN, POLYSORBATE 60, EGG, SOY FLOUR.), CREAM CHEESE (MILK, CREAM, SALT, XANTHAN GUM, LOCUST BEAN, GUAR GUM), CARROTS, EGG, CANOLA OIL, CORNSTARCH, RAISINS, WALNUTS, WATER, CONTAINS 2% OR LESS OF: CINNAMON, COCOA BUTTER, GINGER, LACTOSE, LEMON JUICE, NUTMEG, ORANGE JUICE, PAPRIKA EXTRACT, PINEAPPLE, SOY LECITHIN, VANILLA WITH OTHER NATURAL FLAVORS, WHOLE DRY MILK.
Energy: 388 kcal
Protein: 3.53 g
Total lipid (fat): 17.65 g
Fatty acids, total saturated: 4.71 g
Fatty acids, total trans: 0 g
Cholesterol: 47 mg
Carbohydrate, by difference: 54.12 g
Fiber, total dietary: 0 g
Total sugars: 38.82 g
Sugars, added: 35.3 g
Sodium: 188 mg
Potassium: 118 mg
Calcium: 59 mg
Iron: 1.06 mg
Vitamin D (D2 + D3): 0 mcg