CORN BREAD, CORN
Serving size: 66.0 GRM
Ingredients: SUGAR, COMMEAL, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WATER, WHOLE EGGS, WHOLE KERNEL CORN, FOOD STARCH-MODIFIED, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), MONOAND DIGLYCERIDES, NATURAL FLAVOR, NONFAT MILK, SALT, SOY LECITHIN, GUAR GUM, ENZYMES, CULTURED WHEAT STARCH, CITRIC ACID, TRICALCIUM PHOSPHATE, COMSTARCH, MONOCALCIUM PHOSPHATE, WHEAT GLUTEN, WHITE DISTILLED VINEGAR, XANTHAN GUM.
Energy: 348 kcal
Protein: 4.55 g
Total lipid (fat): 13.64 g
Fatty acids, total saturated: 2.27 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 51.52 g
Fiber, total dietary: 1.5 g
Total sugars: 27.27 g
Sugars, added: 25.8 g
Sodium: 273 mg
Potassium: 71 mg
Calcium: 26 mg
Iron: 3.03 mg
Vitamin D (D2 + D3): 0 IU