FULLY COOKED BACON
Serving size: 18.0 G
Ingredients: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 444 kcal
Protein: 33.33 g
Total lipid (fat): 33.33 g
Fatty acids, total saturated: 13.89 g
Fatty acids, total trans: 0 g
Cholesterol: 111 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 2222 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU