WHITE BREAD, WHITE
Serving size: 31.0 G
Ingredients: LOW CARB BLEND (RESISTANT TAPIOCA STARCH, WHEAT GLUTEN, INULIN, OAT FIBER, WHEAT PROTEIN ISOLATE, SOYBEAN OIL, SALT, GUAR GUM, ASCORBIC ACID, ENZYMES), WATER, YEAST, VINEGAR, MOLD INHIBITOR (CULTURED WHEAT FLOUR, WHEAT FLOUR, FERMENTED LACTIC ACID).
Energy: 97 kcal
Protein: 9.68 g
Total lipid (fat): 1.61 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 41.94 g
Fiber, total dietary: 38.7 g
Total sugars: 3.23 g
Sodium: 306 mg
Potassium: 26 mg
Calcium: 6 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU