BBQ SEASONED CHICKEN ON A CAULIFLOWER, WHEAT AND BARLEY CRUST, WITH A TANGY BBQ SAUCE AND RED ONIONS FLATBREAD PIZZA, BBQ SEASONED CHICKEN
Serving size: 194.0 GRM
Ingredients: CRUST (FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], CAULIFLOWER, PEA PROTEIN, YEAST, CANOLA OIL, SUGAR, SALT), SAUCE (WATER, SEASONING BLEND [CORN MALTODEXTRIN, MODIFIED CORN STARCH, YEAST EXTRACT, MOLASSES POWDER, ONION POWDER, DEXTROSE, SPICE, TOMATO POWDER, CONTAINS 2% OR LESS OF: SUNFLOWER OIL, GARLIC POWDER, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA], TOMATO PASTE, SUGAR, SALT, DISTILLED WHITE VINEGAR), SEASONED COOKED CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING [HYDROLYZED CORN PROTEIN, ONION POWDER, SALT, SPICE, CORN MALTODEXTRIN, GARLIC POWDER, PAPRIKA, CITRIC ACID, NATURAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE], POTATO STARCH, SODIUM PHOSPHATES), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORN STARCH*, SALT, VITAMIN A PALMITATE, AND ENZYMES [*INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE]), RED ONION, RED BELL PEPPERS.
Energy: 196 kcal
Protein: 10.31 g
Total lipid (fat): 4.12 g
Fatty acids, total saturated: 1.03 g
Fatty acids, total monounsaturated: 2.06 g
Fatty acids, total polyunsaturated: 1.03 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 28.35 g
Fiber, total dietary: 2.1 g
Total sugars: 4.12 g
Sugars, added: 3.1 g
Sodium: 309 mg
Potassium: 232 mg
Calcium: 119 mg
Iron: 0.98 mg
Vitamin A: 46 mcg
Vitamin C (total ascorbic acid): 1.2 mg
Vitamin D (D2 + D3): 0 mcg