GERMAN CAKE
Serving size: 48.0 G
Ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), GRANULATED SUGAR, WATER, EGGS, SHORTENING SPECIAL PURPOSE FOR BAKING (PALM OIL), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE) (AS LEAVENING AGENT), VEGETABLE OIL (PALM), SWEET WHEY POWDER, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SOY LECITHIN (EMULSIFIER), POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA*(TO PRESERVE FRESHNESS), PHOSPHORIC ACID (ACIDULANT), NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE (COLOR), VITAMIN D3), SALT, SORBIC ACID (AS PRESERVATIVE), ARTIFICIAL VANILLA FLAVOR, XANTHAN GUM, GUAR GUM, ARTIFICIAL COLOR (FD&C YELLOW #5, FD&C RED #40).
Energy: 417 kcal
Protein: 6.25 g
Total lipid (fat): 14.58 g
Fatty acids, total saturated: 5.21 g
Fatty acids, total trans: 2.08 g
Cholesterol: 52 mg
Carbohydrate, by difference: 64.58 g
Fiber, total dietary: 2.1 g
Total sugars: 35.42 g
Sugars, added: 33.3 g
Sodium: 479 mg
Potassium: 104 mg
Calcium: 167 mg
Iron: 2.29 mg
Vitamin D (D2 + D3): 8 IU