ITALIAN WEDDING MADE WITH PLANT-BASED MEATBALLS, VEGAN NOODL'S & VEGETABLES SOUP, ITALIAN WEDDING
Serving size: 425.0 GRM
Ingredients: WATER, CARROTS, PASTA (DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LESS THAN 2% OF: ONIONS, SPINACH, TEXTURED SOY PROTEIN CONCENTRATE, CORN STARCH, OLIVE OIL, CANOLA OIL, SALT, NATURAL FLAVORS, DISTILLED VINEGAR, YEAST EXTRACT, METHYLCELLULOSE, SUNFLOWER OIL, SOY PROTEIN ISOLATE, YEAST, VITAL WHEAT GLUTEN, POTATO STARCH, DRIED ONION, GARLIC POWDER, SPICES, BARLEY MALT EXTRACT, SMOKE FLAVOR, ONION POWDER, DRIED RED BELL PEPPER, TURMERIC (COLOR), GUM ARABIC, SUGAR, BETA CAROTENE (COLOR).
Energy: 47 kcal
Protein: 3.06 g
Total lipid (fat): 1.88 g
Fatty acids, total saturated: 0.24 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 4.24 g
Fiber, total dietary: 0.7 g
Total sugars: 0.47 g
Sugars, added: 0.2 g
Sodium: 254 mg
Potassium: 80 mg
Calcium: 12 mg
Iron: 0.33 mg
Vitamin D (D2 + D3): 0 mcg