FLAMEBROILED BACON CHEESEBURGER
Serving size: 174.0 GRM
Ingredients: FULLY COOKEDFLAMEBROILED BEEF PATTY: BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY PROTEINCONCENTRATE, CARAMEL COLOR), SEASONING (HYDROLYZED CORN PROTEIN, DEXTROSE,SALT, NATURAL FLAVORINGS), VINEGAR POWDER, SODIUM PHOSPHATES, SPICE. BUN:ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESSOF: ASCORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, ENZYMES,MONOGLYCERIDES (WITH ASCORBIC ACID [ANTIOXIDANT] AND CITRIC ACID[ANTIOXIDANT]), SALT, WHEAT STARCH, YEAST (YEAST, SORBITAN MONOSTEARATE,ASCORBIC ACID). SHARP PASTEURIZED PROCESS AMERICAN CHEESE: MILK, CREAM, WATER,SODIUM CITRATE, SALT, CONTAINS 2% OR LESS OF CHEESE CULTURE, CITRIC ACID, COLORADDED, ENZYMES, SORBIC ACID (PRESERVATIVE), SOY LECITHIN, TETRASODIUMPYROPHOSPHATE. FULLY COOKED BACON SMOKE FLAVORING ADDED: BACON (CURED WITHWATER, SUGAR, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE,SODIUM NITRITE).
Energy: 306 kcal
Protein: 13.65 g
Total lipid (fat): 17.5 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0.72 g
Cholesterol: 36 mg
Carbohydrate, by difference: 23.37 g
Fiber, total dietary: 1.3 g
Total sugars: 3.7 g
Sugars, added: 3.4 g
Sodium: 588 mg
Potassium: 215 mg
Calcium: 62 mg
Iron: 2.19 mg
Vitamin D (D2 + D3): 0 mcg