GINGERBREAD BREAKFAST BISCUITS, GINGERBREAD
Serving size: 50.0 GRM
Ingredients: WHOLE GRAIN BLEND (ROLLED OATS, RYE FLAKES), ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, WHOLE GRAIN WHEAT FLOUR, CANOLA OIL, MALT SYRUP (FROM CORN AND BARLEY), MOLASSES, BAKING SODA, SOY LECITHIN, SALT, DISODIUM PYROPHOSPHATE, GINGER, NATURAL FLAVOR, DATEM, FERRIC ORTHOPHOSPHATE (IRON), NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1).
Energy: 460 kcal
Protein: 8 g
Total lipid (fat): 18 g
Fatty acids, total saturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 70 g
Fiber, total dietary: 6 g
Total sugars: 22 g
Sugars, added: 20 g
Sodium: 420 mg
Potassium: 180 mg
Calcium: 20 mg
Iron: 3.6 mg
Thiamin: 0 mg
Riboflavin: 0.26 mg
Niacin: 3.2 mg
Vitamin B-6: 0.34 mg
Vitamin D (D2 + D3): 0 mcg