THAI DRUNKEN VEGGIES A CREAMY RED CURRY SAUCE WITH BROCCOLI, CHICKPEAS, CARROTS, GREEN BEANS AND RED PEPPERS OVER WHOLE GRAIN PASTA, THAI DRUNKEN VEGGIES
Serving size: 340.0 G
Ingredients: COOKED PASTA (DURUM WHOLE WHEAT SEMOLINA), WATER, COOKED CHICKPEAS, CARROTS, GREEN BEANS, BROCCOLI, COCONUT MILK (COCONUT MILK, WATER, XANTHAN GUM), RED BELL PEPPERS, ONIONS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID). TOMATO PASTE, PEANUT BUTTER, RED CURRY PASTE (DRIED RED CHILI, GARLIC, LEMONGRASS, SHALLOTS, SALT, GALANGAL, KAFFIR LIME PEEL, SPICES), SESAME SEEDS, CORN STARCH, THAI BASIL, SALT, SPICE, CRUSHED CHILIES.
Energy: 100 kcal
Protein: 3.82 g
Total lipid (fat): 2.06 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 16.76 g
Fiber, total dietary: 0.9 g
Total sugars: 2.65 g
Sodium: 144 mg
Potassium: 84 mg
Calcium: 15 mg
Iron: 2.06 mg
Vitamin D (D2 + D3): 0 IU