VANILLA CUPCAKES WITH VANILLA FROSTING, VANILLA WITH VANILLA FROSTING
Serving size: 57.0 G
Ingredients: CUPCAKE MIX (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, SOYBEAN OIL, CORN STARCH, BUTTERMILK SOLIDS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), RICE STARCH, MONO AND DIGLYCERIDES, SEA SALT, XANTHAN GUM, ENZYME), POWDERED SUGAR (SUGAR, CORNSTARCH), EGGS, SOYBEAN OIL, WATER, PALM OIL, BUTTER (DAIRY), VANILLA EXTRACT (EXTRACTIVES OF BOURBON VANILLA BEANS, WATER, ETHYL ALCOHOL), FRUIT AND VEGETABLE JUICE (COLOR).
Energy: 439 kcal
Protein: 3.51 g
Total lipid (fat): 26.32 g
Fatty acids, total saturated: 8.77 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 45.61 g
Fiber, total dietary: 0 g
Total sugars: 31.58 g
Sodium: 184 mg
Calcium: 28 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU