UNCURED BACON WITH POTATOES, EGGS GREEN CHILE AND CHEESE BREAKFAST BURRITO, UNCURED BACON
Serving size: 146.0 G
Ingredients: BURRITO FILLING (HASHBROWNS [SHREDDED RUSSET POTATOES, SUNFLOWER OIL], EGGS [WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID, CITRIC ACID TO PRESERVE COLOR], COOKED UNCURED BACON - NO NITRATES OR NITRITES ADDED* [PORK BELLY, SPICES, SEA SALT, CELERY POWDER, JUNIPER BERRIES], GREEN CHILE SAUCE [WATER, WHEAT FLOUR, GREEN CHILE CONCENTRATE {ONIONS, CHIPOTLE PEPPER IN ADOBO <CHIPOTLE PEPPERS, WATER, TOMATO PUREE, VINEGAR, SALT, SUGAR, GARLIC, SOYBEAN OIL>, CORN OIL, JALAPENO PEPPERS, GARLIC}, TOMATO BOUILLON {SALT, TAPIOCA MALTODEXTRIN, DEHYDRATED VEGETABLES <TOMATO, GARLIC, ONION>, YEAST EXTRACT, SUGAR, CITRIC ACID, EXTRACTIVES OF PAPRIKA <COLOR>, SPICE, EXTRACTIVES OF TURMERIC <COLOR>}], CHEDDAR CHEESE [PASTEURIZED CULTURED MILK, SALT, ANNATTO, ENZYMES], CHIPOTLE CREMA [SOUR CREAM (GRADE A CULTURED CREAM}, CHIPOTLE PEPPERS IN ADOBO {CHIPOTLE PEPPERS, WATER, TOMATO PUREE, VINEGAR, SALT, SUGAR, GARLIC, SOYBEAN OIL}], FUEGO SAUCE [TOMATO SAUCE {VINE-RIPENED FRESH TOMATOES, SALT, ONION POWDER, GARLIC POWDER, RED PEPPER, CITRIC ACID), DRIED HABANERO PEPPERS]), TORTILLA (FLOUR, BAKING POWDER, SALT, VEGETABLE SHORTENING, WATER).
Energy: 226 kcal
Protein: 6.85 g
Total lipid (fat): 13.01 g
Fatty acids, total saturated: 4.11 g
Fatty acids, total trans: 0 g
Cholesterol: 55 mg
Fiber, total dietary: 1.4 g
Total sugars: 0.68 g
Calcium: 55 mg
Iron: 2.47 mg
Vitamin A: 137 IU
Vitamin C (total ascorbic acid): 2.5 mg