MADELEINES TEA CAKES
Serving size: 48.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, MARGARINE (SOYBEAN OIL, PALM OIL, MODIFIED PALM OIL, MODIFIED PALM KERNEL OIL, WATER, SALT, WHEY, MONO-AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], NATURAL FLAVOR, BETA-CAROTENE COLOR, VITAMIN A PALMITATE, CHOLECALCIFEROL), WATER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), WHEY, LIQUID INVERT SUGAR, NATURAL AND ARTIFICIAL FLAVORS, SODIUM PROPIONATE [PRESERVATIVE], CULTURED WHEAT STARCH
Energy: 375 kcal
Protein: 8.33 g
Total lipid (fat): 14.58 g
Fatty acids, total saturated: 4.17 g
Fatty acids, total trans: 0 g
Cholesterol: 104 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 25 g
Sugars, added: 22.9 g
Sodium: 354 mg
Potassium: 83 mg
Calcium: 179 mg
Iron: 2.08 mg
Vitamin D (D2 + D3): 0 mcg