RASPBERRY/RHUBARB PIE, RASPBERRY/RHUBARB
Serving size: 126.0 G
Ingredients: FILLING: RHUBARB, ORGANIC CANE SUGAR, RASPBERRIES, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CINNAMON. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ORGANIC PALM OIL, WATER, ORGANIC CANE SUGAR, SEA SALT.
Energy: 294 kcal
Protein: 2.38 g
Total lipid (fat): 12.7 g
Fatty acids, total saturated: 5.56 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 45.24 g
Fiber, total dietary: 2.4 g
Total sugars: 25.4 g
Sugars, added: 23.8 g
Sodium: 119 mg
Potassium: 153 mg
Calcium: 38 mg
Iron: 1.59 mg
Vitamin D (D2 + D3): 0 IU