ALL-BUTTER PIE CRUST, ALL-BUTTER
Serving size: 28.0 GRM
Ingredients: WHEAT FLOUR, BUTTER (CREAM, SALT), WATER, CANE SUGAR, SEA SALT.
Energy: 429 kcal
Protein: 3.57 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 16.07 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 42.86 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sugars, added: 3.6 g
Sodium: 89 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 3.86 mg
Vitamin D (D2 + D3): 0 mcg