CHICAGO STYLE DEEP DISH CRUST TOPPED WITH MOZZARELLA CHEESE, PEPPERONI, RICH TOMATO SAUCE AND PARMESAN CHEESE PIZZA, CHICAGO STYLE
Serving size: 142.0 GRM
Ingredients: CRUST (UNENRICHED FLOUR [MILLED WHEAT, MALTED BARLEY FLOUR], WATER, EXTRA VIRGIN OLIVE OIL, DEGERMED YELLOW CORN MEAL, SALT, YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], SUGAR), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), SAUCE (TOMATO PUREE [TOMATOES, SALT, CITRIC ACID], SEASONING [CANE SUGAR, SPICES, DRIED GARLIC, SALT, CRYSTALLIZED LEMON {CITRIC ACID, LEMON OIL, LEMON JUICE}], EXTRA VIRGIN OLIVE OIL), PEPPERONI (PORK, BEEF, SALT, SPICES, CONTAINS 2% OR LESS OF DEXTROSE, LACTIC ACID STARTER CULTURE, FLAVORINGS, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, OLEORESIN OF PAPRIKA, AND/OR PAPRIKA, MAY ALSO CONTAIN WATER, SMOKE FLAVORING, SODIUM ASCORBATE), GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, STARCH, POWDERED CELLULOSE [TO PREVENT CAKING]).
Energy: 261 kcal
Protein: 10.56 g
Total lipid (fat): 12.68 g
Fatty acids, total saturated: 4.23 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 27.46 g
Fiber, total dietary: 2.1 g
Total sugars: 2.82 g
Sugars, added: 0.7 g
Sodium: 500 mg
Potassium: 197 mg
Calcium: 183 mg
Iron: 0.7 mg
Vitamin D (D2 + D3): 0 mcg