RECIPE 10 GLUTEN FREE CHEESE LASAGNA ROLLETTE, CHEESE
Serving size: 326.0 GRM
Ingredients: WATER, TOMATO PASTE, WHEY, RICE FLOUR, MILK, ONION, CORN FLOUR, EGGS, CORN STARCH, TAPIOCA STARCH, SALT, CREAM, OLIVE OIL, POTATO STARCH, SHEEP'S MILK, ROASTED GARLIC, CANE SUGAR, VINEGAR, BASIL, THYME, ROSEMARY, BLACK PEPPER, OREGANO, PARSLEY, XANTHAN, LOCUST BEAN AND GUAR GUM, CHEESE CULTURES & ENZYMES, BAY LEAF, RED PEPPER FLAKES
Energy: 117 kcal
Protein: 3.99 g
Total lipid (fat): 3.99 g
Fatty acids, total saturated: 2.15 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 16.26 g
Fiber, total dietary: 0.9 g
Total sugars: 2.15 g
Sugars, added: 0 g
Sodium: 212 mg
Potassium: 149 mg
Calcium: 79 mg
Iron: 0.61 mg
Vitamin D (D2 + D3): 0 mcg