POUND CAKE WITH PECANS, PECANS
Serving size: 32.0 GRM
Ingredients: WHEAT FLOUR, SUGAR, EGGS, WATER, XANTHAN GUM, GLYCERIN, COTTONSEED OIL, CORN SYRUP, VEGETABLE SHORTENING (PALM AND/OR FRACTIONATED PALM OIL), PECANS (NUTS), FOOD STARCH-MODIFIED (CORN), LEAVENING (BAKING SODA, ALUMINUM SODIUM SULFATE, CALCIUM SULFATE, SODIUM CARBONATE), WHEY PROTEIN CONCENTRATE (MILK), MONO & DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, PRESERVATIVES (SORBIC ACID, SODIUM PROPIONATE), SALT, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
Energy: 375 kcal
Protein: 6.25 g
Total lipid (fat): 15.62 g
Fatty acids, total saturated: 4.69 g
Fatty acids, total monounsaturated: 6.25 g
Fatty acids, total polyunsaturated: 4.69 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 53.12 g
Fiber, total dietary: 0 g
Total sugars: 28.12 g
Sugars, added: 28.1 g
Sodium: 297 mg
Potassium: 62 mg
Calcium: 219 mg
Iron: 1.56 mg
Zinc: 1.25 mg
Thiamin: 0 mg
Riboflavin: 0.16 mg
Niacin: 0.94 mg
Folate, total: 47 mcg
Folic acid: 47 mcg
Vitamin D (D2 + D3): 0 mcg