CHICAGO SAUSAGE RECIPE DEEP DISH PIZZA, CHICAGO SAUSAGE RECIPE
Serving size: 149.0 G
Ingredients: CRUST (WHEAT FLOUR [MILLED WHEAT, MALTED BARLEY FLOUR], WATER, BUTTER [PASTEURIZED CREAM, SALT], SUGAR, SOYBEAN OIL, DOUGH CONDITIONER [SUGAR, CREAM OF TARTAR], YEAST), LOW MOISTURE PART SKIM MOZZARELLA CHEESE ([PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), SAUCE (TOMATO PUREE [TOMATO PUREE, CITRIC ACID], WATER, TOMATO PASTE, SOYBEAN OIL, SEASONING [SALT, OREGANO, GARLIC POWDER, BASIL, BLACK PEPPER]), ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, DEHYDRATED GARLIC, NATURAL FLAVORINGS, PAPRIKA, DRIED VINEGAR), CORN OIL, SEASONED PARMESAN CHEESE ([PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING], OREGANO, DEHYDRATED GARLIC, BASIL).
Energy: 268 kcal
Protein: 10.74 g
Total lipid (fat): 13.42 g
Fatty acids, total saturated: 6.71 g
Fatty acids, total trans: 0 g
Cholesterol: 34 mg
Carbohydrate, by difference: 26.17 g
Fiber, total dietary: 2 g
Total sugars: 3.36 g
Sugars, added: 1.3 g
Sodium: 302 mg
Potassium: 248 mg
Calcium: 195 mg
Iron: 0.67 mg
Vitamin D (D2 + D3): 5 IU