LEMON BLUEBERRY LOAF CAKE, LEMON BLUEBERRY
Serving size: 102.0 G
Ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, CANOLA OIL AND SOYBEAN OIL, BLUEBERRIES, WATER, LEMON ICING FRUIT (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, GROUND ORANGES, MODIFIED FOOD STARCH, LEMON PEEL, LEMON PULP CELLS, LEMON JUICE CONCENTRATE, NATURAL FLAVORS, SODIUM BENZOATE PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, CITRIC ACID, SULFITES), MODIFIED FOOD STARCH, MARGARINE (PALM OIL, PALM KERNEL OIL, CANOLA OIL, WATER, SALT, WHEY, MONOGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE PRESERVATIVE, CITRIC ACID, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE COLOR, VITAMIN D3), BUTTER WITH NATURAL FLAVOR (CREAM, NATURAL FLAVORS), WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), NATURAL AND ARTIFICIAL FLAVORS, SALT, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, SODIUM PROPIONATE PRESERVATIVE, MONO- AND DIGLYCERIDES, SOY FLOUR, XANTHAN GUM.
Energy: 343 kcal
Protein: 3.92 g
Total lipid (fat): 17.65 g
Fatty acids, total saturated: 2.94 g
Fatty acids, total trans: 0 g
Cholesterol: 69 mg
Carbohydrate, by difference: 44.12 g
Fiber, total dietary: 1 g
Total sugars: 21.57 g
Sodium: 265 mg
Calcium: 20 mg
Iron: 1.41 mg
Vitamin A: 196 IU
Vitamin C (total ascorbic acid): 0 mg