PHYLLO DOUGH
Serving size: 70.0 GRM
Ingredients: WHEAT FLOUR, WATER, CORN STARCH, CANOLA OIL, SALT, DEXTROSE, POTASSIUM SORBATE, TRICALCIUM PHOSPHATE, L-CYSTEINE.
Energy: 300 kcal
Protein: 8.57 g
Total lipid (fat): 2.14 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 1.43 g
Fatty acids, total polyunsaturated: 0.71 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 61.43 g
Fiber, total dietary: 1.4 g
Total sugars: 4.29 g
Sugars, added: 1.4 g
Sodium: 386 mg
Potassium: 117 mg
Calcium: 11 mg
Iron: 2.86 mg
Vitamin D (D2 + D3): 0 mcg