FOUR CHEESE MOZZARELLA, PARMESAN, ASIAGO & ROMANO STUFFED CRUST PIZZA, FOUR CHEESE
Serving size: 241.0 GRM
Ingredients: CHEESE STUFFED CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PART SKIM MOZZARELLA CHEESE WITH METHYLCELLULOSE [{PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, MODIFIED FOOD STARCH, METHYLCELLULOSE], WATER, SOYBEAN OIL, SUGAR, BREADCRUMBS [BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT], YEAST, SALT BLEND [SALT, POTASSIUM SALT, NATURAL FLAVOR], SODIUM STEAROYL LACTYLATE, DATEM), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), LOW-MOISTUREPART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, NONFAT MILK, NATURAL FLAVORS, ANNATTO [COLOR]), WATER, TOMATO PASTE, 2% OR LESS OF PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SALT, SPICES, FRUCTOSE, GARLIC, KONJAC GUM, MODIFIED FOOD STARCH, MALIC ACID.
Energy: 270 kcal
Protein: 12.45 g
Total lipid (fat): 12.03 g
Fatty acids, total saturated: 6.22 g
Fatty acids, total trans: 0.41 g
Cholesterol: 29 mg
Carbohydrate, by difference: 27.8 g
Fiber, total dietary: 0.4 g
Total sugars: 4.56 g
Sugars, added: 2.9 g
Sodium: 519 mg
Potassium: 249 mg
Calcium: 286 mg
Iron: 2.12 mg
Vitamin D (D2 + D3): 0 mcg