DOUGH FOR PASTRIES
Serving size: 40.0 G
Ingredients: FLOUR (ENRICHED BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL), SALT, DOUGH CONDITIONER (SODIUM METABISULFITE)
Energy: 332 kcal
Protein: 8.25 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 1 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60.25 g
Fiber, total dietary: 2 g
Sodium: 540 mg
Potassium: 83 mg
Calcium: 1 mg
Iron: 50 mg
Vitamin D (D2 + D3): 0 IU