ORANGE CAKE, ORANGE
Serving size: 30.0 GRM
Ingredients: SUGAR 31.7%; POTATO STARCH 19.9%; CANOLA OIL 18.6%; EGGS 14.6%; FRIGEX STARCH 5.6%; GLYCERIN 3.7%; SUGAR AINOORTI 1.5%; CELLULOSE 1.1%, BAKING ENHANCER 0.9%, SODIUM ACID PYROPHOSPHATE 0.9%; SODIUM BICARBONATE 0.6%; THICKENER (XANTHAN GUM) 0.4%; PRESERVATIVE (SORBIC ACID) 0.2%; FLAVORING (ORANGE EXTRACT) 0.1%; SALT 0.1%;
Energy: 467 kcal
Protein: 3.33 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 117 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 0 g
Total sugars: 30 g
Sugars, added: 30 g
Sodium: 317 mg
Potassium: 167 mg
Calcium: 10 mg
Iron: 3.33 mg
Vitamin D (D2 + D3): 0 mcg