HOT CHERRY PEPPERS
Serving size: 30.0 GRM
Ingredients: PEPPERS, WATER, DISTILLED VINEGAR, SEA SALT, CALCIUM CHLORIDE.
Energy: 50 kcal
Protein: 3.33 g
Total lipid (fat): 1.67 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 3.3 g
Total sugars: 3.33 g
Sodium: 1133 mg
Calcium: 0 mg
Iron: 2.4 mg
Vitamin A: 300 mcg
Vitamin C (total ascorbic acid): 40 mg