CARROT CAKE SANDWICH COOKIE, CARROT CAKE
Serving size: 33.0 G
Ingredients: SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE [PRESERVATIVE], VITAMIN A PALMITATE), ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OATS, CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), CARROTS, RAISINS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, INVERT SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, EGGS, NATURAL FLAVOR, CINNAMON, SOY LECITHIN, SALT, POLYSORBATE 60, CORN SYRUP SOLIDS, SPICES, CALCIUM PHOSPHATE, EGG WHITES.
Energy: 576 kcal
Protein: 3.03 g
Total lipid (fat): 30.3 g
Fatty acids, total saturated: 12.12 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 3 g
Total sugars: 39.39 g
Sugars, added: 36.4 g
Sodium: 394 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 2.18 mg
Vitamin D (D2 + D3): 0 IU