CARROT NUT CUPCAKES WITH CREAM CHEESE FILLING, CARROT NUT
Serving size: 81.0 GRM
Ingredients: ICING SUGAR, SUGAR, CARROTS, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (CREAM, SKIM MILK POWDER, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), NON-HYDROGENATED VEGETABLE OIL SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OILS), EGG, VEGETABLE OIL (SOYBEAN AND CANOLA), WATER, WHEY POWDER, PECANS, MODIFIED CORN STARCH, SOY LECITHIN, GLUCOSE, MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), WHEAT GLUTEN, SALT, LEMON JUICE CONCENTRATE, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, FUMARIC ACID AND POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES), DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, GUAR GUM, SODIUM ALGINATE, XANTHAN GUM, BETA CAROTENE (COLOR), HYDROGENATED VEGETABLE OIL, MONOGLYCERIDES, POLYSORBATE 60.
Energy: 395 kcal
Protein: 2.47 g
Total lipid (fat): 20.99 g
Fatty acids, total saturated: 7.41 g
Fatty acids, total trans: 0 g
Cholesterol: 49 mg
Carbohydrate, by difference: 49.38 g
Fiber, total dietary: 1.2 g
Total sugars: 38.27 g
Sodium: 309 mg
Calcium: 25 mg
Iron: 0.44 mg
Vitamin A: 111 mcg
Vitamin C (total ascorbic acid): 1.5 mg