BRICK OVEN WHOLE GRAIN ITALIAN ROUND PANELLA BREAD
Serving size: 24.0 GRM
Ingredients: STONE GROUND WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (NIACIN REDUCED IRON, THIAMIN MONONITRATE & RIBOFLAVIN), ROLLED OATS, FLAX SEED, TRITICALE FLAKES, RYE FLAKES, SUNFLOWER SEEDS, COARSE RYE MEAL, SESAME SEEDS, MILLET, CORN MEAL, FRESH YEAST, HONEY, SEA SALT, GRANULATED SUGAR, SOYBEAN OIL, CARAMEL COLOR, ENZYMES
Energy: 271 kcal
Protein: 12.5 g
Total lipid (fat): 4.17 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2.08 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 45.83 g
Fiber, total dietary: 12.5 g
Total sugars: 8.33 g
Sodium: 417 mg
Calcium: 125 mg
Iron: 3.75 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg