MUSHROOM & SPRING PEA RISOTTO IN A CREAMY SAUCE, TOPPED WITH AGED PARMESAN CHEESE, MUSHROOM & SPRING PEA
Serving size: 255.0 GRM
Ingredients: WATER, COOKED ORGANIC BROWN RICE (WATER, BROWN RICE), ORGANIC CRIMINI MUSHROOMS, ORGANIC PEAS, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICE STARCH, ORGANIC BUTTER (ORGANIC CREAM, SALT), ORGANIC ONIONS, PORCINI MUSHROOM POWDER, SEA SALT, GARLIC PUREE, WHITE PEPPER, PARSLEY.
Energy: 90 kcal
Protein: 2.75 g
Total lipid (fat): 2.35 g
Fatty acids, total saturated: 1.37 g
Fatty acids, total monounsaturated: 0.59 g
Fatty acids, total polyunsaturated: 0.2 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 14.51 g
Fiber, total dietary: 1.2 g
Total sugars: 0.39 g
Sodium: 251 mg
Potassium: 55 mg
Calcium: 24 mg
Iron: 0.71 mg
Vitamin A: 39 IU
Vitamin C (total ascorbic acid): 0 mg