SIMON'S EGG CRACKERS
Serving size: 17.0 G
Ingredients: FLOUR (BLEACHED WHEAT FLOUR ENRICHED, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, POTASSIUM BROMATE), EGGS, SUGAR, OIL, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, WHEY, SOYBEAN LECITHIN, VEGETABLE MONO & DIGLYCERIDES, SODIUM BENZOATE AS A PRESERVATIVE, POTASSIUM CASEINATE (A PROTEIN), ARTIFICIAL COLOR, RED #3, ARTIFICIAL FLAVOR, VITAMIN A, PALMITATE ADDED), EVAPORATED MILK, SALT, YEAST, FD&C YELLOW #5 AND FD&C #6.
Energy: 647 kcal
Protein: 17.65 g
Total lipid (fat): 20.59 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 100 g
Fiber, total dietary: 5.9 g
Total sugars: 5.88 g
Sodium: 559 mg
Calcium: 0 mg
Iron: 6.35 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg