WHOLE FOODS MARKET, CHICKEN & DUMPLING SOUP
Serving size: 245.0 G
Ingredients: CHICKEN STOCK, CHICKEN MEAT, DUMPLINGS (DURUM WHEAT FLOUR, WATER, EGGS, WHEAT GLUTEN, SALT), CARROTS, CELERY, ONIONS, CHICKEN FAT, WHEAT FLOUR, SEA SALT, PARSLEY, SPICES.
Energy: 98 kcal
Protein: 6.12 g
Total lipid (fat): 4.9 g
Fatty acids, total saturated: 1.43 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 8.16 g
Fiber, total dietary: 0.8 g
Total sugars: 0.82 g
Sodium: 302 mg
Calcium: 8 mg
Iron: 0.44 mg
Vitamin A: 408 IU
Vitamin C (total ascorbic acid): 0 mg