CLASSIC WHEAT BREAD, CLASSIC WHEAT
Serving size: 28.0 G
Ingredients: ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, WHOLE GRAIN WHEAT FLOUR, SUGAR, SOYBEAN OIL, WHEAT BRAN, SALT, WHEAT GLUTEN, MOLASSES, MONOGLYCERIDES, DEXTROSE, CALCIUM PROPIONATE AND SORBIC ACID ( PRESERVATIVES), VINEGAR, MODIFIED WHEY, SOYBEAN OIL (HYDROGENATED), CARAMEL COLOR, CALCIUM SULFATE, ARTIFICIAL FLAVOR, CITRIC ACID, ASCORBIC ACID
Energy: 250 kcal
Protein: 7.14 g
Total lipid (fat): 3.57 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 53.57 g
Fiber, total dietary: 3.6 g
Fiber, soluble: 0 g
Fiber, insoluble: 4 g
Total sugars: 7.14 g
Sugars, added: 7.1 g
Sodium: 482 mg
Potassium: 143 mg
Calcium: 214 mg
Iron: 3.57 mg
Thiamin: 0 mg
Riboflavin: 0.36 mg
Niacin: 3.57 mg
Folate, total: 143 mcg
Folic acid: 36 mcg
Vitamin D (D2 + D3): 0 IU