RASPBERRY CHEESECAKE LIGHT FAT FREE YOGURT, RASPBERRY CHEESECAKE
Serving size: 170.0 G
Ingredients: CULTURED PASTEURIZED SKIM MILK AND NONFAT DRY MILK, RASPBERRIES, MODIFIED CORN STARCH, NATURAL FLAVOR, CARRAGEENAN, PECTIN, POLYDEXTROSE (FIBER), SUGAR, RED #40, BLUE #1, CARAMEL COLOR, ASPARTAME, VITAMIN A PALMITATE AND VITAMIN D3.
Energy: 53 kcal
Protein: 3.53 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10 g
Fiber, total dietary: 1.8 g
Total sugars: 4.71 g
Sodium: 53 mg
Potassium: 141 mg
Calcium: 118 mg
Iron: 0 mg
Phosphorus: 88 mg
Vitamin A: 441 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 82 IU