BBQ SEASONED PORK TENDER BRAISED PORK LOIN WITH PINTO BEANS & VEGETABLES AND SWEET & ZESTY BBQ SAUCE ROLLED IN A FLOUR TORTILLA WRAP, BBQ SEASONED PORK
Serving size: 170.0 GRM
Ingredients: FILLING (SEASONED BRAISED PORK [PORK, WATER, BROWN SUGAR, SEA SALT, SEASONING {ONION, GARLIC, SPICES}, FLAVORINGS, OLIVE OIL, SUNFLOWER LECITHIN], SAUCE [WATER, TOMATO PASTE, ONIONS, APPLE CIDER VINEGAR, CHERRY JUICE CONCENTRATE WITH MALIC ACID, GARLIC, CORN STARCH, BROWN SUGAR, OLIVE OIL, SALT, CANOLA OIL, MUSTARD {DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER}, BLACK PEPPER], CHARD, KALE, COOKED PINTO BEANS, CORN, POBLANO PEPPERS, SWEET POTATOES, SPINACH, ONIONS), TORTILLA (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT GLUTEN, SUGARCANE FIBER, CANOLA OIL, CONTAINS 2% OR LESS OF: TRISODIUM PHOSPHATE, SALT, GUAR GUM, LACTIC ACID, YEAST, ASCORBIC ACID, VEGETABLE OIL, PALM OIL, FUMARIC ACID, SODIUM METABISULFITE, SORBITAN MONOSTEARATE).
Energy: 188 kcal
Protein: 14.12 g
Total lipid (fat): 5.29 g
Fatty acids, total saturated: 1.18 g
Fatty acids, total monounsaturated: 2.65 g
Fatty acids, total polyunsaturated: 1.47 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 20.59 g
Fiber, total dietary: 8.2 g
Total sugars: 2.94 g
Sugars, added: 1.8 g
Sodium: 341 mg
Potassium: 212 mg
Calcium: 29 mg
Iron: 1.94 mg
Vitamin A: 21 mcg
Vitamin C (total ascorbic acid): 2.1 mg
Vitamin D (D2 + D3): 0 mcg