RAVIOLI WITH BROWN BUTTER AND SAGE PASTA FILLED WITH MOZZARELLA, RICOTTA, MASCARPONE, & HARD GRATED CHEESES, BUTTER, AND SAGE, BROWN BUTTER AND SAGE
Serving size: 140.0 G
Ingredients: FILLING: CREAM, MOZZARELLA CHEESE (CULTURED MILK, SALT, MICROBIAL ENZYMES), RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR [CITRIC ACID, LACTIC ACID]), BUTTER, TOASTED WHEAT CRUMBS (WHEAT FLOUR, SALT, YEAST), MASCARPONE CHEESE (CREAM, ACIDITY REGULATOR [CITRIC ACID]), WHEY POWDER, CORN STARCH, SUNFLOWER OIL, HARD GRATED CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, SAGE. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA, SOYBEANS.
Energy: 379 kcal
Protein: 9.29 g
Total lipid (fat): 22.14 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0.71 g
Cholesterol: 96 mg
Carbohydrate, by difference: 36.43 g
Fiber, total dietary: 1.4 g
Total sugars: 5 g
Sugars, added: 0 g
Sodium: 357 mg
Potassium: 214 mg
Calcium: 129 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU