ITALIAN MEAT STROMBOLI, ITALIAN MEAT
Serving size: 142.0 MG
Ingredients: CRUST: [UNENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, VEGETABLE OIL (MAY CONTAIN CANOLA OR SOYBEAN OIL), SEA SALT, SUGAR, HONEY, YEAST], WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI [PORK, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, SEASONING (EXTRACTIVES OF PAPRIKA, FLAVORING, CITRIC ACID), GARLIC POWDER, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT], HAM (PORK, CURED WITH WATER, SALT, DEXTROSE, CONTAINS 2% OR LESS OF SODIUM AND/OR POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), MORTADELLA (PORK, PORK FAT, WATER, BEEF HEARTS, CONTAINS 2% OR LESS OF SALT, CORN SYRUP, SPICES, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC, SODIUM LACTATE, SODIUM DIACETATE, SODIUM NITRITE), GENOA SALAMI (PORK, BEEF, SALT, WATER, CORN SYRUP, DEXTROSE, SUGAR, WINE, SODIUM ERYTHORBATE, SODIUM NITRATE, FLAVORINGS, SPICES, LACTIC ACID STARTER CULTURE, GARLIC, SODIUM NITRITE)
Energy: 282 kcal
Protein: 12.68 g
Total lipid (fat): 12.68 g
Fatty acids, total saturated: 5.63 g
Fatty acids, total trans: 0 g
Cholesterol: 32 mg
Carbohydrate, by difference: 28.17 g
Fiber, total dietary: 0.7 g
Total sugars: 2.11 g
Sodium: 676 mg
Calcium: 106 mg
Iron: 0.76 mg
Vitamin A: 282 IU
Vitamin C (total ascorbic acid): 0 mg