NORWEGIAN ATLANTIC SALMON PORTION
Serving size: 113.0 G
Ingredients: ATLANTIC SALMON (COLOR ADDED THROUGH FEED).
Energy: 195 kcal
Protein: 20.35 g
Total lipid (fat): 12.39 g
Fatty acids, total saturated: 1.77 g
Fatty acids, total monounsaturated: 6.19 g
Fatty acids, total polyunsaturated: 3.98 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 40 mg
Potassium: 416 mg
Calcium: 9 mg
Iron: 0.27 mg
Vitamin D (D2 + D3): 173 IU