CHEF BOYARDEE MINI SPAGHETTI AND MEATBALLS, 14.5 OZ.
Serving size: 251.0 GRM
Ingredients: TOMATOES (TOMATO PUREE, WATER), COOKED ENRICHED SPAGHETTI (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID], GLYCERYL MONOSTEARATE), WATER, MEATBALLS (PORK, DARK CHICKEN, MECHANICALLY SEPARATED CHICKEN, BEEF, WATER, CRACKERMEAL [ENRICHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MAY CONTAIN GUAR GUM], SOY PROTEIN CONCENTRATE, SALT, CARAMEL COLOR, FLAVORINGS, SOYBEAN OIL, CITRIC ACID), HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: MODIFIED CORN STARCH, SALT, SEA SALT, DEHYDRATED ONIONS, POTASSIUM CHLORIDE, CITRIC ACID, HYDROLYZED CORN GLUTEN, SOY PROTEIN AND WHEAT GLUTEN, MALTODEXTRIN, SOY SAUCE (FERMENTED SOYBEANS, SALT), AMMONIUM CHLORIDE, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, XANTHAN GUM), YEAST EXTRACT, FLAVORINGS, LACTIC ACID.  CONTAINS:  MILK, SOY, WHEAT
Protein: 3.59 g
Total lipid (fat): 4.38 g
Fatty acids, total saturated: 1.39 g
Fatty acids, total monounsaturated: 1.79 g
Fatty acids, total polyunsaturated: 0.8 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 11.95 g
Fiber, total dietary: 1.2 g
Total sugars: 3.19 g
Sodium: 239 mg
Potassium: 247 mg
Calcium: 13 mg
Iron: 0.81 mg
Vitamin A, RAE: 22 mcg
Vitamin C (total ascorbic acid): 0 mg