SALMON TERIYAKI BOWL WITH BROWN RICE, CARROTS, ONIONS, EDAMAME, & GINGER TERIYAKI SAUCE, SALMON TERIYAKI
Serving size: 227.0 GRM
Ingredients: SAUCE (WATER, ORGANIC SOY SAUCE [WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL], SUGAR, GINGER, SAKE [WATER, RICE, SALT], GARLIC [WATER, GARLIC], CORN STARCH, CANOLA OIL, DEHYDRATED ONION, SEA SALT, BLACK PEPPER), ATLANTIC SALMON (COLOR ADDED), BROWN RICE (WATER, BROWN RICE), CARROTS, EDAMAME, ONIONS.
Energy: 145 kcal
Protein: 7.93 g
Total lipid (fat): 4.85 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 18.06 g
Fiber, total dietary: 1.3 g
Total sugars: 5.73 g
Sugars, added: 4.8 g
Sodium: 344 mg
Potassium: 149 mg
Calcium: 20 mg
Iron: 0.88 mg
Vitamin D (D2 + D3): 106 IU