LOWFAT RASPBERRY YOGURT, RASPBERRY
Serving size: 170.0 G
Ingredients: CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, RASPBERRY PUREE, WATER, MODIFIED FOOD STARCH, CALCIUM PHOSPHATE, NATURAL FLAVOR PECTIN, CARRAGEENAN, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), RED 40, VITAMIN A PALMITATE, BLUE 1, VITAMIN D3.
Energy: 94 kcal
Protein: 2.94 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 3 mg
Carbohydrate, by difference: 17.65 g
Fiber, total dietary: 0 g
Total sugars: 15.29 g
Sodium: 47 mg
Potassium: 147 mg
Calcium: 294 mg
Iron: 0.21 mg
Phosphorus: 176 mg
Vitamin A: 588 IU
Riboflavin: 0.15 mg
Pantothenic acid: 0.12 mg
Vitamin C (total ascorbic acid): 0.7 mg
Vitamin D (D2 + D3): 47 IU