FRENCH THICK SLICED BREAD, FRENCH
Serving size: 50.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, SUGAR, MALT POWDER (CORN GRITS, BARLEY EXTRACT), WHEAT GLUTEN, SALT, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, CALCIUM SULFATE, DATEM, SOY LECITHIN, CITRIC ACID, POTASSIUM IODATE.
Energy: 260 kcal
Protein: 8 g
Total lipid (fat): 3 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48 g
Fiber, total dietary: 2 g
Total sugars: 2 g
Sugars, added: 2 g
Sodium: 600 mg
Potassium: 80 mg
Calcium: 100 mg
Iron: 3 mg
Thiamin: 0 mg
Riboflavin: 0.4 mg
Niacin: 4.2 mg
Folate, total: 180 mcg
Folic acid: 90 mcg
Vitamin D (D2 + D3): 0 IU