SWISS 2% MILK REDUCED FAT PASTEURIZED PROCESS CHEESE FOOD, SWISS
Serving size: 21.0 G
Ingredients: SWISS CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SKIM MILK CHEESE (SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, MILK PROTEIN CONCENTRATE, SODIUM CITRATE, TRICALCIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), LACTIC ACID, VITAMIN A PALMITATE.
Energy: 238 kcal
Protein: 19.05 g
Total lipid (fat): 14.29 g
Fatty acids, total saturated: 9.52 g
Fatty acids, total trans: 0 g
Cholesterol: 48 mg
Carbohydrate, by difference: 9.52 g
Fiber, total dietary: 0 g
Total sugars: 9.52 g
Sodium: 1524 mg
Potassium: 0 mg
Calcium: 1429 mg
Iron: 0 mg
Vitamin A: 1429 IU
Vitamin D (D2 + D3): 0 IU