WHOLE RASPBERRIES
Serving size: 132.0 G
Ingredients: WHOLE RASPBERRIES.
Energy: 53 kcal
Protein: 1.52 g
Total lipid (fat): 0.76 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 12.12 g
Fiber, total dietary: 6.8 g
Total sugars: 4.55 g
Sodium: 0 mg
Potassium: 152 mg
Calcium: 23 mg
Iron: 0.68 mg
Vitamin C (total ascorbic acid): 26.5 mg
Vitamin D (D2 + D3): 0 IU