SEA SALT + VINEGAR PORK RINDS, SEA SALT + VINEGAR
Serving size: 14.0 GRM
Ingredients: PORK SKINS, PORK FAT, GUM ARABIC, DRIED VINEGAR, SEA SALT, CITRIC ACID, SALT.
Energy: 571 kcal
Protein: 57.14 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 7.1 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 1429 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 4 mcg