MAC & BACON
Serving size: 300.0 G
Ingredients: MAC & CHEESE: (MACARONI PASTA [SEMOLINA WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID, PASTEURIZED PROCESS AMERICAN CHEESE [CULTURED MILK, WATER, CREAM, SALT, SODIUM PHOSPHATE, SODIUM CITRATE, LACTIC ACID, SORBIC ACID (PRESERVATIVE), APO-CAROTENAL (COLOR), ENZYMES], WHOLE MILK, BUTTER [CREAM, SALT], WATER, HICKORY SMOKED PASTEURIZED PROCESS SWISS AND CHEDDAR CHEESE [CULTURED PASTEURIZED PART-SKIM MILK AND MILK, WATER, MILKFAT, SODIUM PHOSPHATE, SALT, CONTAINS LESS THAN 0.5% OF LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, SODIUM HEXAMETAPHOSPHATE, ENZYMES, ARTIFICIAL COLOR], MODIFIED CORN STARCH, MUSTARD FLOUR, WHITE PEPPER), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO, POWDERED CELLULOSE [ANTI CAKING AGENT]), BACON (CURED WITH WATER, SALT, SODIUM NITRITE, MAY CONTAIN SEA SALT, POTASSIUM CHLORIDE, SUGAR, BROWN SUGAR, DEXTROSE, SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE, SMOKE FLAVORING, FLAVORING), PARSLEY.
Energy: 253 kcal
Protein: 10 g
Total lipid (fat): 17.33 g
Fatty acids, total saturated: 10.33 g
Cholesterol: 50 mg
Carbohydrate, by difference: 12.67 g
Total sugars: 1.67 g
Sodium: 520 mg
Potassium: 45 mg
Calcium: 216 mg
Iron: 1 mg
Vitamin D (D2 + D3): 13 IU