COUNTRY LOAF, COUNTRY
Serving size: 50.0 G
Ingredients: ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), WHOLE WHEAT BREAD FLOUR, WHOLE SPELT FLOUR, WHOLE RYE FLOUR, SEA SALT.
Energy: 260 kcal
Protein: 8 g
Total lipid (fat): 1 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 4 g
Total sugars: 0 g
Sodium: 500 mg
Potassium: 60 mg
Calcium: 40 mg
Iron: 3.2 mg
Thiamin: 0 mg
Riboflavin: 0.2 mg
Niacin: 5 mg
Folate, total: 84 mcg
Vitamin D (D2 + D3): 0 IU