SAUSAGE, EGG & CHEESE ON A BAGEL
Serving size: 147.0 GRM
Ingredients: BAGEL: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINMONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS 2% OR LESS OF THEFOLLOWING: SALT, CALCIUM PROPIONATE (PRESERVATIVE), SOYBEAN OIL, YEAST,MONOCALCIUM PHOSPHATE, CORN STARCH, MONO- & DIGLYCERIDES, POTASSIUM IODATE,ASCORBIC ACID, ENZYMES, CALCIUM IODATE, SESAME. FULLY COOKED SAUSAGE PATTYCARAMEL COLOR ADDED: PORK, WATER, CONTAINS 2% OR LESS: SALT, DEXTROSE, SPICES,POTASSIUM LACTATE, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, SODIUM DIACETATE,BHT, CITRIC ACID, CARAMEL COLOR. GRILLED EGG PATTY: WHOLE EGGS, NONFAT MILK,EGG YOLK, SOYBEAN OIL, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE),MONOSODIUM PHOSPHATE, SALT, XANTHAN GUM, NATURAL AND ARTIFICIAL BUTTER FLAVOR(SOYBEAN OIL, BUTTER, LIPOLYZED BUTTER OIL, AND NATURAL AND ARTIFICIALFLAVORS), SODIUM ACID PYROPHOSPHATE, NISIN PREPARATION (PRESERVATIVE), CITRICACID, SOY LECITHIN (RELEASE AGENT). PASTEURIZED PROCESS CHEDDAR CHEESE:CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID(PRESERVATIVE), VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT), ENZYMES.
Energy: 318 kcal
Protein: 11 g
Total lipid (fat): 18.4 g
Fatty acids, total saturated: 7 g
Fatty acids, total trans: 0 g
Cholesterol: 110 mg
Carbohydrate, by difference: 27 g
Fiber, total dietary: 1 g
Total sugars: 2.75 g
Sugars, added: 2.2 g
Sodium: 640 mg
Potassium: 221 mg
Calcium: 145 mg
Iron: 2 mg
Vitamin D (D2 + D3): 0 mcg