EGGS & BUNNIES COOKIE KIT, EGGS & BUNNIES
Serving size: 47.0 GRM
Ingredients: COOKIE: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (CANOLA OIL, FRACTIONATED PALM OIL, FRACTIONATED PALM KERNEL OIL), WATER, INVERT SUGAR, EGGS, NONFAT DRY MILK, LEAVENING (SODIUM BICARBONATE), SALT, NATURAL AND ARTIFICIAL FLAVOR. ICINGS: SUGAR, WATER, PALM OIL, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORNSTARCH, SALT, ACETYLATED MONOGLYCERIDES (EMULSIFIER), ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (COLOR), POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, YELLOW 5, RED 40, BLUE 1, RED 3. GLITTERY SUGAR MIX: SUGAR, EDIBLE SHAPES (HYDROXYPROPYL METHYLCELLULOSE, PROPYLENE GLYCOL, MICA-BASED PEARLESCENT PIGMENTS, RED 40, BLUE 1, YELLOW 6, YELLOW 5), SHELLAC, CARNAUBA WAX, RED 3, YELLOW 5, BLUE 1. PASTEL CANDY BEADS: DEXTROSE, CORN SYRUP, CITRIC ACID, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE (COLOR), SHELLAC, CARNAUBA WAX, MICA-BASED PEARLESCENT PIGMENTS (COLOR), ARTIFICIAL FLAVORS, RED 3, RED 40, YELLOW 5, BLUE 1.
Energy: 404 kcal
Protein: 4.26 g
Total lipid (fat): 10.64 g
Fatty acids, total saturated: 3.19 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 72.34 g
Fiber, total dietary: 0 g
Total sugars: 48.94 g
Sugars, added: 48.9 g
Sodium: 160 mg
Potassium: 43 mg
Calcium: 21 mg
Iron: 1.49 mg
Vitamin D (D2 + D3): 0 mcg