THICK CUT SLICED BACON
Serving size: 12.0 G
Ingredients: CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE
Energy: 500 kcal
Protein: 33.33 g
Total lipid (fat): 41.67 g
Fatty acids, total saturated: 16.67 g
Fatty acids, total trans: 0 g
Cholesterol: 125 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1500 mg
Potassium: 583 mg
Calcium: 83 mg
Iron: 1.67 mg
Vitamin D (D2 + D3): 67 IU