WHOLE WHEAT BREAD
Serving size: 50.0 GRM
Ingredients: WHOLE WHEAT FLOUR, WATER, SUGAR, YEAST, WHEAT GLUTEN, SALT, SOYBEAN AND/OR CANOLA OIL, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), ASCORBIC ACID, ENZYME (ADDED FOR IMPROVED BAKING).
Energy: 220 kcal
Protein: 10 g
Total lipid (fat): 3 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44 g
Fiber, total dietary: 6 g
Total sugars: 8 g
Sugars, added: 8 g
Sodium: 380 mg
Potassium: 198 mg
Calcium: 24 mg
Iron: 2 mg
Vitamin D (D2 + D3): 0 mcg