OIL CURED OLIVES
Serving size: 15.0 G
Ingredients: BLACK OLIVES, SALT, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL.
Energy: 240 kcal
Protein: 2.2 g
Total lipid (fat): 11.67 g
Fatty acids, total saturated: 1.87 g
Cholesterol: 0 mg
Carbohydrate, by difference: 31.33 g
Fiber, total dietary: 9.3 g
Total sugars: 17.33 g
Sodium: 410 mg
Calcium: 93 mg
Iron: 1.92 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg