FOUR CHEESE WITH A RICH TOMATO SAUCE AND A BLEND OF MOZZARELLA, ASIAGO, ROMANO & PARMESAN CHEESES GLUTEN FREE CAULIFLOWER CRUST PIZZA, FOUR CHEESE
Serving size: 175.0 GRM
Ingredients: CRUST (CAULIFLOWER, CORN STARCH, RICE FLOUR, POTATO STARCH, POLYDEXTROSE, PSYLLIUM HUSK POWDER, WATER, FRUCTOSE, MODIFIED CELLULOSE, DEXTROSE, INULIN, EXTRA VIRGIN OLIVE OIL, BROWN CANE SUGAR, SEA SALT, YEAST), MOZZARELLA CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), TOMATO SAUCE (TOMATOES, EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC, CITRIC ACID), ASIAGO CHEESE (PASTEURIZED MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME, BACTERIAL LIPASE), PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL LIPASE, CALCIUM CHLORIDE, MICROBIAL ENZYME, POWDERED CELLULOSE), ROMANO CHEESE (PASTEURIZED MILK, SALT, BACTERIAL LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CELLULOSE).
Energy: 223 kcal
Protein: 7.43 g
Total lipid (fat): 7.43 g
Fatty acids, total saturated: 3.43 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 30.86 g
Fiber, total dietary: 2.3 g
Total sugars: 3.43 g
Sugars, added: 0 g
Sodium: 423 mg
Potassium: 154 mg
Calcium: 143 mg
Iron: 1.14 mg
Vitamin D (D2 + D3): 0 mcg