PLANT-BASED GROUND CHICKEN
Serving size: 100.0 G
Ingredients: WATER, SHREDDED WHEAT PROTEIN, SOY PROTEIN CONCENTRATE, TEXTURED WHEAT PROTEIN, SUNFLOWER OIL, SALT, DRIED YEAST, AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, MODIFIED VEGETABLE GUM.
Energy: 130 kcal
Protein: 17 g
Total lipid (fat): 4 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7 g
Fiber, total dietary: 3 g
Total sugars: 0 g
Sodium: 380 mg
Potassium: 300 mg
Calcium: 50 mg
Iron: 1.9 mg
Vitamin D (D2 + D3): 0 IU