BALSAMIC-MARINATED STEAK BEEF SIRLOIN STEAK WITH SWEET POTATOES, BRUSSELS SPROUTS, AND CREAMY HORSERADISH, BALSAMIC-MARINATED STEAK
Serving size: 354.0 G
Ingredients: ROOT VEGETABLE BLEND (BUTTERNUT SQUASH, YAM, BRUSSELS SPROUTS), BEEF TOP SIRLOIN STEAK, SOUR CREAM (CULTURED CREAM), HORSERADISH (HORSERADISH, DISTILLED VINEGAR, WATER, SALT, SOYBEAN OIL), BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST, CARAMEL COLOR).
Energy: 121 kcal
Protein: 8.76 g
Total lipid (fat): 6.21 g
Fatty acids, total saturated: 2.82 g
Fatty acids, total trans: 0 g
Cholesterol: 32 mg
Carbohydrate, by difference: 8.19 g
Fiber, total dietary: 1.4 g
Total sugars: 1.98 g
Sodium: 45 mg
Potassium: 325 mg
Calcium: 28 mg
Iron: 1.16 mg
Vitamin D (D2 + D3): 0 IU