BREAD STICKS, WHOLE GRAIN, LOW SODIUM, HEAT AND SERVE, 7"
Serving size: 51.0 GRM
Ingredients: WHOLE WHEAT FLOUR, ENRICHED FLOUR ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, SUGAR, CONTAINS LESS THAN 2%: SALT, POTASSIUM CHLORIDE, YEAST, ASCORBIC ACID (DOUGH CONDITIONER), MICROBIAL ENZYMES, VEGETABLE PROTEIN.
Energy: 255 kcal
Protein: 7.84 g
Total lipid (fat): 2.94 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.06 g
Fiber, total dietary: 3.9 g
Total sugars: 1.96 g
Sugars, added: 0 g
Sodium: 206 mg
Potassium: 412 mg
Calcium: 20 mg
Iron: 2.55 mg
Vitamin D (D2 + D3): 0 mcg