BUTTERMILK BREAD, BUTTERMILK
Serving size: 43.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, BUTTERMILK, SUGAR, WHEAT GLUTEN, HONEY, SOYBEAN OIL, YEAST, SALT, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, MONOGLYCERIDES, DATEM, SOY LECITHIN, POTASSIUM IODATE, VITAMIN D3.
Energy: 279 kcal
Protein: 9.3 g
Total lipid (fat): 3.49 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.84 g
Fiber, total dietary: 2.3 g
Total sugars: 9.3 g
Sugars, added: 4.7 g
Sodium: 419 mg
Potassium: 163 mg
Calcium: 326 mg
Iron: 2.56 mg
Thiamin: 0 mg
Riboflavin: 0.46 mg
Niacin: 3.72 mg
Folate, total: 98 mcg
Folic acid: 81 mcg
Vitamin D (D2 + D3): 102 IU