BUTTERNUT SQUASH RAVIOLI WITH BACON IN A BUTTER AND SAGE SAUCE WITH BRUSSELS SPROUTS, BACON AND PEPITAS, BUTTERNUT SQUASH RAVIOLI WITH BACON
Serving size: 202.0 GRM
Ingredients: RAVIOLI (PASTA [ENRICHED DURUM WHEAT FLOUR {DURUM WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, DRIED WHOLE EGGS, TURMERIC], FILLING [RICOTTA CHEESE {WHEY, MILK, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM}, BUTTERNUT SQUASH, WHEAT FLOUR, PARMESAN CHEESE {PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES}, MOZZARELLA CHEESE {PASTEURIZED CULTURED MILK, SALT, ENZYMES}, DRIED CANE SUGAR, HONEY, SALT, SPICES, CORN STARCH]), SAUCE (WATER, UNSALTED BUTTER [CREAM, NATURAL FLAVOR], MID-OLEIC SUNFLOWER OIL, HARD GRATING CHEESE [MILK, SALT, ENZYMES, EGG WHITE LYSOZYME], CORN STARCH, LESS THAN 2% OF: SAGE, VEGETABLE FIBER PRODUCT BLEND [PEA, POTATO, PSYLLIUM EXTRACT, SEAWEED], SALT), BRUSSELS SPROUTS, BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUM NITRITE. MAY CONTAIN: NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE), PUMPKIN SEED KERNELS.
Energy: 208 kcal
Protein: 6.44 g
Total lipid (fat): 11.39 g
Fatty acids, total saturated: 4.95 g
Fatty acids, total trans: 0.25 g
Cholesterol: 25 mg
Carbohydrate, by difference: 19.8 g
Fiber, total dietary: 1 g
Total sugars: 1.98 g
Sugars, added: 1 g
Sodium: 292 mg
Potassium: 139 mg
Calcium: 64 mg
Iron: 1.44 mg
Vitamin D (D2 + D3): 0 mcg