CARROT DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING, CARROT
Serving size: 85.0 GRM
Ingredients: SUGAR, CARROTS, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, COLORED WITH [ANNATTO], PRESERVATIVE [CALCIUM DISODIUM EDTA], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), SKIM MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP SOLIDS, EGG YOLKS, MODIFIED CORNSTARCH, EGG WHITES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, SALT, INVERT SUGAR, SOY LECITHIN, CINNAMON, XANTHAN GUM, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5, BLUE 1).
Energy: 424 kcal
Protein: 3.53 g
Total lipid (fat): 23.53 g
Fatty acids, total saturated: 8.24 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 49.41 g
Fiber, total dietary: 1.2 g
Total sugars: 35.29 g
Sugars, added: 35.3 g
Sodium: 435 mg
Potassium: 424 mg
Calcium: 82 mg
Iron: 1.88 mg
Vitamin D (D2 + D3): 0 mcg