BEEF & CHEESE TAQUITOS, BEEF & CHEESE
Serving size: 85.0 GRM
Ingredients: TORTILLA: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: CORN FLOUR (TRACE OF LIME), SALT, SODIUM STEAROYL LACTYLATE, LEAVENING (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, L-CYSTEINE MONOHYDROCHLORIDE. FILLING: WATER, BEEF STEAK, GROUND BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK, WATER, SALT, SODIUM PHOSPHATE, CREAM, SODIUM HEXAMETAPHOSPHATE, SORBIC ACID [PRESERVATIVE], COLOR ADDED [CAROTENAL], LACTIC ACID, ENZYMES), CONTAINS LESS THAN 2% OF: DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PASTE, ONIONS, JALAPEO PEPPERS (JALAPEOS, SALT, ACETIC ACID), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), CHEDDAR CHEESE FLAVOR CONCENTRATE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WATER, SALT, XANTHAN GUM), MODIFIED FOOD STARCH, SEASONING (SPICES, SALT, ONION POWDER, DEHYDRATED GARLIC), YEAST EXTRACT, FLAVOR ENHANCER (DISODIUM INOSINATE AND DISODIUM GUANYLATE), CARAMEL COLOR, SALT. PREFRIED IN VEGETABLE OIL.
Energy: 306 kcal
Protein: 8.24 g
Total lipid (fat): 16.47 g
Fatty acids, total saturated: 4.71 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 29.41 g
Fiber, total dietary: 1.2 g
Total sugars: 1.18 g
Sugars, added: 0 g
Sodium: 412 mg
Potassium: 129 mg
Calcium: 71 mg
Iron: 2.24 mg
Vitamin D (D2 + D3): 0 mcg