CREAMY POBLANO CHICKEN ENCHILADAS WITH WHITE CHICKEN MEAT, A CREAMY POBLANO SALSA & MONTEREY JACK CHEESE MADE WITH A FLOUR TORTILLA, CREAMY POBLANO CHICKEN ENCHILADAS
Serving size: 255.0 GRM
Ingredients: FLOUR TORTILLA (MODIFIED WHEAT STARCH, WATER, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [MAY CONTAIN SOYBEAN AND/OR PALM OILS], WHEAT GLUTEN, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM SULFATE], SALT, CALCIUM PROPIONATE, MONO-DIGLYCERIDES, FUMARIC ACID, GUAR GUM, YEAST, ENZYMES, DOUGH CONDITIONER, NATURAL FLAVORS), CHICKEN BREAST WITH RIB MEAT, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SOUR CREAM (CULTURED CREAM), HEAVY CREAM, PEPPER JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, RED & GREEN JALAPEO PEPPERS, SALT, ENZYMES), JALAPEO PEPPER, WATER, PASTEURIZED LIME JUICE, CILANTRO, POBLANO PEPPER, GARLIC, SEA SALT, WHOLE EGG.
Energy: 196 kcal
Protein: 12.55 g
Total lipid (fat): 14.51 g
Fatty acids, total saturated: 8.63 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 10.59 g
Fiber, total dietary: 6.7 g
Total sugars: 1.57 g
Sodium: 369 mg
Potassium: 129 mg
Calcium: 239 mg
Iron: 0.31 mg
Vitamin D (D2 + D3): 6 IU