16 WHOLE WHEAT SELF-RISING FOUR CHEESE PIZZA TOPPED WITH ROBUST TOMATO SAUCE, MOZZARELLA, WHITE CHEDDAR, ROMANO, AND PARMESAN CHEESE
Serving size: 195.05 GRM
Ingredients: CRUST: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), PALM OIL, SOYBEAN OIL, SUGAR, CORN SYRUP, CORNMEAL, YEAST, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, DOUGH CONDITIONERS (DATEM, DEXTROSE, ASCORBIC ACID, ENZYMES, L-CYSTEINE HYDROCHLORIDE). CHEESE: LOW MOISTURE-PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES).  SAUCE: TOMATOES (WATER, TOMATO PASTE, SALT, MODIFIED FOOD STARCH, SPICES, SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION. CHEESE: PARMESAN & ROMANO (PASTEURIZED PART-SKIM COWS MILK, CHEESE CULTURES, SALT, ENZYMES). CHEESE: WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES).
Energy: 245 kcal
Protein: 11.79 g
Total lipid (fat): 11.28 g
Fatty acids, total saturated: 6.66 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 25.12 g
Fiber, total dietary: 2.6 g
Total sugars: 2.56 g
Sugars, added: 0 g
Sodium: 431 mg
Potassium: 80 mg
Calcium: 178 mg
Iron: 2.05 mg
Vitamin D (D2 + D3): 0 mcg