VEGETABLE ENCHILADA VEGETABLES, MONTEREY JACK CHEESE, WHITE RICE, BLACK BEANS, AND PINTO BEANS IN AN ENCHILADA SAUCE SNACK SIZE BURRITO BOWL, VEGETABLE ENCHILADA
Serving size: 227.0 GRM
Ingredients: COOKED ENRICHED WHITE RICE (WATER, ENRICHED RICE [WHITE RICE, IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID]), ENCHILADA SAUCE (WATER, TOMATO PASTE, DISTILLED WHITE VINEGAR, SOYBEAN OIL, SALT, SPICES, MODIFIED FOOD STARCH, SUGAR, GRANULATED ONION, WHITE CORN FLOUR, GRANULATED GARLIC, PAPRIKA, GARLIC POWDER), MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), CORN, COOKED PINTO BEANS, COOKED BLACK BEANS, TOMATOES, GREEN BELL PEPPERS, ONIONS.
Energy: 159 kcal
Protein: 6.17 g
Total lipid (fat): 4.85 g
Fatty acids, total saturated: 2.2 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 23.79 g
Fiber, total dietary: 2.6 g
Total sugars: 2.2 g
Sodium: 357 mg
Calcium: 110 mg
Iron: 1.98 mg
Vitamin A: 59 mcg
Vitamin C (total ascorbic acid): 2.6 mg