BUTTER COUNTRY STYLE BREAD, BUTTER
Serving size: 49.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, WHOLE MILK, BUTTER (CREAM, SALT), SEA SALT, WHEAT GLUTEN, CULTURED WHEAT FLOUR, GRAIN VINEGAR, SOY LECITHIN, CITRIC ACID, CORN FLOUR, TURMERIC AND ANNATTO.
Energy: 265 kcal
Protein: 8.16 g
Total lipid (fat): 4.08 g
Fatty acids, total saturated: 2.04 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 48.98 g
Fiber, total dietary: 2 g
Total sugars: 6.12 g
Sugars, added: 6.1 g
Sodium: 531 mg
Potassium: 122 mg
Calcium: 122 mg
Iron: 2.65 mg
Thiamin: 0 mg
Riboflavin: 0.41 mg
Niacin: 3.88 mg
Folate, total: 98 mcg
Folic acid: 82 mcg
Vitamin D (D2 + D3): 24 IU