CONFETTI CAKE
Serving size: 80.0 G
Ingredients: SUGAR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGG WHITES, NONFAT MILK, INTERSTERIFIED SOYBEAN OIL, WATER, CORN SYRUP, BUTTER(CREAM, WATER, SALT) (MILK), EGGS, FOOD STARCH-MODIFIED, NONFAT DRY MILK, CORN STARCH, NATURAL AND ARTIFICIAL SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTER, PALM OIL, SOY LECITHIN, POLYGLYCEROL ESTER OF FATTY ACIDS, SODIUM FLAVORS, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, SALT, SODIUM ALUMINUM PHOSPHATE, FD&C BLUE 2, FD&C RED 3, FD&C YELLOW 6, BLUE 1, FD&C YELLOW 5, POLYSORBATE 60, CONFECTIONER'S GLAZE, CARNAUBA WAX
Energy: 400 kcal
Protein: 2.5 g
Total lipid (fat): 18.75 g
Fatty acids, total saturated: 8.75 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 55 g
Fiber, total dietary: 0.3 g
Total sugars: 45 g
Sugars, added: 43.8 g
Sodium: 312 mg
Potassium: 69 mg
Calcium: 29 mg
Iron: 0.45 mg
Vitamin D (D2 + D3): 0 IU