SPINACH & CHEESE TORTELLINI, SPINACH & CHEESE
Serving size: 100.0 G
Ingredients: FILLING: RICOTTA CHEESE (WHEY, MILK, SALT, CITRIC ACID), SPINACH, WATER, POTATO FLAKES, BREADCRUMBS (WHEAT FLOUR, SALT, YEAST), ROMANO CHEESE (MILK, SALT, ENZYMES), LACTOSE, WHEY POWDER, EXTRA VIRGIN OLIVE OIL, SALT. PASTA: SOFT WHEAT FLOUR, EGG, DURUM WHEAT SEMOLINA, WATER.
Energy: 250 kcal
Protein: 10 g
Total lipid (fat): 5 g
Fatty acids, total saturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 40 g
Fiber, total dietary: 2 g
Total sugars: 5 g
Sugars, added: 3 g
Sodium: 600 mg
Potassium: 190 mg
Calcium: 98 mg
Iron: 2 mg
Vitamin D (D2 + D3): 0 IU