BBQ RANCH SALAD
Serving size: 100.0 GRM
Ingredients: VEGETABLES: GREEN CABBAGE, CAULIFLOWER, KALE, RED CABBAGE, CARROTS, DRESSING: NON FAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), CANOLA OIL, SUGAR, TOMATO PASTE, NON FAT SOUR CREAM (CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM), WATER, KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, DRIED ONION, SPICE, NATURAL FLAVOR), DISTILLED VINEGAR, SALT, EGG YOLK, BROWN SUGAR, MOLASSES, MALTODEXTRIN, NATURAL FLAVOR, PAPRIKA, SPICES, MUSTARD FLOUR, XANTHAN GUM, MODIFIED CORN STARCH, DRIED GARLIC, DRIED ONION, LEMON JUICE CONCENTRATE, LACTIC ACID, PAPRIKA AND TURMERIC EXTRACTS (COLOR), SOY NUTS: DRY ROASTED SOYBEANS, SALT, SUNFLOWER OIL, BACON: PORK, WATER, SALT, SUGAR, SMOKE FLAVORING, NATURAL FLAVORS, LACTIC ACID STARTER CULTURE, CHIA SEEDS, CORN
Energy: 160 kcal
Protein: 6 g
Total lipid (fat): 9 g
Fatty acids, total saturated: 1.5 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 12 g
Fiber, total dietary: 3 g
Total sugars: 6 g
Sugars, added: 3 g
Sodium: 390 mg
Potassium: 387 mg
Calcium: 76 mg
Iron: 1 mg
Vitamin D (D2 + D3): 0 mcg