GINGER TERIYAKI FINISHING SAUCE, GINGER TERIYAKI
Serving size: 17.0 G
Ingredients: PURE CANE SUGAR. SOY SAUCE (WATER, SOYBEANS, WHEAT AND SALT), ORANGE JUICE FROM CONCENTRATE, DISTILLED WHITE VINEGAR, HONEY, MOLASSESS, GINGER, RICE STARCH, ONION, CITRIC ACID, BLACK PEPPER AND GARLIC.
Energy: 176 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 41.18 g
Fiber, total dietary: 0 g
Total sugars: 35.29 g
Sodium: 1706 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg