MULTIGRAIN BREAD, MULTIGRAIN
Serving size: 45.0 G
Ingredients: WATER, WHOLE GRAIN WHEAT FLOUR, ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WHEAT GLUTEN, YEAST, OAT FIBER, SUGAR, RESISTANT CORN STARCH, WHEAT BRAN, OATMEAL, RYE FLOUR, SOLUBLE CORN FIBER, BARLEY FLAKES, RICE FLOUR, ROLLED OATS, RYE MEAL, WHOLE GRAIN MILLET, MOLASSES, YELLOW CORN MEAL, WHOLE GRAIN TRITICALE, SALT, SOYBEAN OIL, WHEAT STARCH, CALCIUM SULFATE, CELLULOSE GUM, MALTODEXTRIN, CALCIUM PROPIONATE (A PRESERVATIVE), ASCORBIC ACID (DOUGH CONDITIONER), CARRAGEENAN, VINEGAR, MONOGLYCERIDES, CITRIC ACID, SOY LECITHIN; TOPPED WITH OAT BRAN.
Energy: 200 kcal
Protein: 8.89 g
Total lipid (fat): 2.22 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 40 g
Fiber, total dietary: 11.1 g
Fiber, soluble: 2 g
Fiber, insoluble: 7 g
Total sugars: 4.44 g
Sugars, added: 2.2 g
Sodium: 422 mg
Potassium: 156 mg
Calcium: 178 mg
Iron: 2.22 mg
Magnesium: 51 mg
Phosphorus: 22 mg
Zinc: 0.22 mg
Thiamin: 0 mg
Riboflavin: 0.22 mg
Niacin: 2.22 mg
Folate, total: 37 mcg
Folic acid: 22 mcg
Vitamin C (total ascorbic acid): 144.4 mg
Vitamin D (D2 + D3): 0 IU