CHICKEN WITH RICE AND TERIYAKI SAUCE, CHICKEN WITH RICE AND TERIYAKI
Serving size: 191.0 GRM
Ingredients: HIBACHI SEASONED RICE (COOKED WHITE RICE [WATER, WHITE RICE], PEAS, CARROTS, SEASONING [SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT, ONION POWDER, GARLIC POWDER, PORK STOCK, SOY LECITHIN, SESAME OIL, SPICE, CITRIC ACID, VINEGAR, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING)], GREEN ONION, RICE BRAN OIL), FULLY COOKED CHICKEN (BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, POTATO STARCH, VINEGAR, SEA SALT), TERIYAKI SAUCE (SUGAR, SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR), WATER, SAKE [WATER, RICE, SALT], MODIFIED FOOD STARCH, ONIONS, SESAME SEEDS, GINGER, SALT, GARLIC, TOASTED SESAME OIL, SPICES, ONION POWDER, GARLIC POWDER, XANTHAN GUM).
Energy: 126 kcal
Protein: 7.33 g
Total lipid (fat): 1.57 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 19.9 g
Fiber, total dietary: 0.5 g
Total sugars: 4.19 g
Sodium: 550 mg
Calcium: 10 mg
Iron: 0.38 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg