GLUTEN-FREE SNICKERDOODLE SOFT BAKED COOKIES
Serving size: 35.0 GRM
Ingredients: CORN STARCH, BROWN SUGAR, RICE FLOUR, BLEND OF VEGETABLE FATS AND OILS (COCONUT FAT, SUNFLOWER OIL), BUTTER (MILK), FRUCTOSE, CORN SYRUP, EGGS, SORBITOL SYRUP, DEXTROSE, XANTHAN GUM, CARAMELIZED SUGAR, PSYLLIUM SEED HUSK (VEGETABLE FIBER), BAKING SODA, AMMONIUM BICARBONATE, CINNAMON, SALT, SOY LECITHIN, NATURAL FLAVORING
Energy: 457 kcal
Protein: 2.86 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 12.86 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 68.57 g
Fiber, total dietary: 2.9 g
Total sugars: 25.71 g
Sugars, added: 25.7 g
Sodium: 257 mg
Potassium: 57 mg
Calcium: 29 mg
Iron: 5.71 mg
Vitamin D (D2 + D3): 0 mcg