CRAB MEAT
Serving size: 56.0 G
Ingredients: SWIMMING CRAB MEAT (PORTUNUS PELAGICUS), SODIUM ACID PYROPHOSPHATE (TO PREVENT THE FORMATION OF STRUVITE CRYSTALS)
Energy: 80 kcal
Protein: 19.64 g
Total lipid (fat): 0 g
Cholesterol: 116 mg
Carbohydrate, by difference: 0 g
Sodium: 393 mg
Calcium: 107 mg
Iron: 4.82 mg
Vitamin A: 0 IU
Vitamin D (D2 + D3): 0 IU