MISO SALMON WITH RICE AND VEGGIES
Serving size: 397.0 G
Ingredients: COOKED JASMINE RICE (WATER, JASMINE RICE), FULLY COOKED GRILLED SALMON (PINK AND/OR KETA SALMON, WATER, CONTAINS 2% OR LESS OF: SEA SALT, SUGAR, SODIUM PHOSPHATES, DEHYDRATED GARLIC AND ONION, SPICES, PAPRIKA, XANTHAN GUM, NATURAL FLAVORS, SPICE EXTRACTIVES), MISO SAUCE (BUTTER [CREAM {MILK}, NATURAL FLAVOR], SAKE [WATER, RICE, SALT], BROWN SUGAR, WHITE MISO PASTE (WATER, ORGANIC WHOLE SOYBEANS, RICE, SEA SALT, KOJI STARTER {ASPERGILLUS ORYZAE}], SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE {PRESERVATIVE}], WATER, HEAVY CREAM, GINGER, SHALLOTS, CHIVES, LIME JUICE, XANTHAN GUM), GRAPE TOMATOES, SUGAR SNAP PEAS, LEMON, GREEN ONION.
Energy: 149 kcal
Protein: 5.79 g
Total lipid (fat): 5.29 g
Fatty acids, total saturated: 2.77 g
Fatty acids, total trans: 0.13 g
Cholesterol: 24 mg
Carbohydrate, by difference: 18.64 g
Fiber, total dietary: 0.5 g
Total sugars: 3.02 g
Sugars, added: 1.8 g
Sodium: 174 mg
Potassium: 131 mg
Calcium: 18 mg
Iron: 1.16 mg
Vitamin D (D2 + D3): 110 IU