WHITE BREAD, WHITE
Serving size: 36.0 G
Ingredients: ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, SALT, POTATO FLOUR, CULTURED WHEAT FLOUR, YEAST, GRAIN VINEGAR, SOY LECITHIN, CALCIUM SULFATE.
Energy: 250 kcal
Protein: 8.33 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52.78 g
Fiber, total dietary: 2.8 g
Sodium: 556 mg
Calcium: 0 mg
Iron: 3 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.28 mg
Niacin: 3.33 mg
Vitamin C (total ascorbic acid): 0 mg