VEGETABLE LOW SODIUM BASE, VEGETABLE
Serving size: 4.5 G
Ingredients: INGREDIENTS: SAUTEED VEGETABLE PUREE MIX (CARROTS, ONIONS, CELERY, CORN OIL), CORNSTARCH, MALTODEXTRIN, CORN OIL, HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, TOMATO POWDER, WATER, ONION POWDER, 2% OR LESS OF DISODIUM INOSINATE, DISODIUM GUANYLATE, GARLIC POWDER, SALT, EXTRACTIVES OF PAPRIKA, NATURAL FLAVORS, MODIFIED CORNSTARCH.
Energy: 333 kcal
Protein: 0 g
Total lipid (fat): 11.11 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.44 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 2667 mg
Potassium: 222 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU