CAMPBELL'S CONDENSED CHICKEN NOODLE SOUP DRY EGG NOODLE RECIPE, 13.8 OZ CAN
Serving size: 120.0 MLT
Ingredients: INGREDIENTS: CHICKEN STOCK, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF: SALT, CHICKEN FAT, WATER, MONOSODIUM GLUTAMATE, YEAST EXTRACT, BETA CAROTENE FOR COLOR, NATURAL FLAVORING, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, ONION EXTRACT, DRIED CHICKEN, GARLIC EXTRACT.CONTAINS: EGG, WHEAT, SOY
Energy: 56 kcal
Protein: 2.38 g
Total lipid (fat): 1.59 g
Fatty acids, total saturated: 0.4 g
Fatty acids, total monounsaturated: 0.79 g
Fatty acids, total polyunsaturated: 0.4 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 8.73 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 706 mg
Potassium: 32 mg
Calcium: 8 mg
Iron: 0.56 mg
Vitamin D (D2 + D3): 0 mcg