RED POTATOES WITH PARMESAN CHEESE, GARLIC AND ROSEMARY
Serving size: 140.0 G
Ingredients: RED POTATOES (RED POTATOES, CITRIC ACID, TABLE SALT, L-CYSTEINE HYDROCHLORIDE MONOHYDRATE, CALCIUM PHOSPHATE ANHYDROUS [PRESERVATIVE]), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), GARLIC, ROSEMARY.
Energy: 86 kcal
Protein: 3.57 g
Total lipid (fat): 1.07 g
Fatty acids, total saturated: 0.71 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 16.43 g
Fiber, total dietary: 1.4 g
Total sugars: 1.43 g
Sodium: 89 mg
Potassium: 443 mg
Calcium: 64 mg
Iron: 0.79 mg
Vitamin D (D2 + D3): 0 IU