HERB STUFFING
Serving size: 29.0 GRM
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, VEGETABLE SHORTENING [ESTERIFIED (HIGH OLEIC SOYBEAN OIL, SOYBEAN OIL)], SALT, CONTAINS 2% OR LESS OF SPICES*, CHICKEN POWDER (CHICKEN FAT, CHICKEN BROTH, ROSEMARY EXTRACT), DISODIUM INOSINATE, DISODIUM GUANYLATE CORN SYRUP SOLIDS, PALM OIL, CELERY*, YEAST, GRAIN VINEGAR, CARAMEL COLOR, SOY LECITHIN, ONION*, PARSLEY*, YEAST EXTRACT, GARLIC POWDER, SILICON DIOXIDE TO REDUCE CAKING, SAFFLOWER OIL TO REDUCE DUSTING, * DEHYDRATED
Energy: 379 kcal
Protein: 10.34 g
Total lipid (fat): 5.17 g
Fatty acids, total saturated: 1.72 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 72.41 g
Fiber, total dietary: 3.4 g
Total sugars: 6.9 g
Sugars, added: 3.4 g
Sodium: 1931 mg
Potassium: 103 mg
Calcium: 34 mg
Iron: 4.14 mg
Vitamin D (D2 + D3): 0 mcg