CRISPY BAKED SALMON WITH SALT & VINEGAR POTATOES AND TARTAR SAUCE MEAL KIT, CRISPY BAKED SALMON
Serving size: 455.0 G
Ingredients: POTATOES, ATLANTIC SALMON (COLOR ADDED FROM FEED CONTAINING ASTAXANTHIN OR CANTHAXANTHIN), LEMON, WHITE DISTILLED VINEGAR, MAYONNAISE (SOYBEAN OIL, DISTILLED WHITE VINEGAR, WHOLE EGGS, EGG YOLKS, WATER, SALT, LEMON JUICE CONCENTRATE, MUSTARD FLOUR, ONION POWDER, CALCIUM EDTA [TO PROTECT FLAVOR], NATURAL FLAVOR), ORGANIC BABY ARUGULA, SHALLOT, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), CAPERS (CAPERS, WATER, SALT, VINEGAR), DILL.
Energy: 156 kcal
Protein: 7.91 g
Total lipid (fat): 9.01 g
Fatty acids, total saturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 10.11 g
Fiber, total dietary: 1.3 g
Total sugars: 1.32 g
Sodium: 167 mg
Calcium: 22 mg
Iron: 0.59 mg
Vitamin A: 220 IU
Vitamin C (total ascorbic acid): 14.5 mg