CURED PORK & BACON SAUSAGE LINKS, CURED PORK & BACON
Serving size: 56.0 MG
Ingredients: PORK, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), PORK BROTH, WATER, CONTAINS 2% OR LESS OF SALT, SPICES, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVOR.
Energy: 446 kcal
Protein: 16.07 g
Total lipid (fat): 44.64 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 1.79 g
Fiber, total dietary: 0 g
Total sugars: 1.79 g
Sodium: 1036 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg