100% WHOLE GRAIN GLUTEN FREE SUB ROLLS, 100% WHOLE GRAIN
Serving size: 53.0 G
Ingredients: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, CANE SUGAR, CULTURED BROWN RICE FLOUR, EXPELLER PRESSED CANOLA OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, XANTHAN GUM, YEAST, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO FLOUR, MONOCALCIUM PHOSPHATE) EGGS, ENZYMES.
Energy: 264 kcal
Protein: 5.66 g
Total lipid (fat): 3.77 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 2.83 g
Fatty acids, total polyunsaturated: 0.94 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 54.72 g
Fiber, total dietary: 1.9 g
Total sugars: 5.66 g
Sugars, added: 5.7 g
Sodium: 528 mg
Potassium: 170 mg
Calcium: 57 mg