SUPREME TOMATO SAUCE, MOZZARELLA, PROVOLONE, PARMESAN AND ROMANO CHEESE, ITALIAN SAUSAGE & PEPPERONI, BELL PEPPERS, RED ONIONS AND HERBS ON A TRADITIONAL HAND STRETCHED CRUST TAKE & BAKE PIZZA, SUPREME
Serving size: 187.0 GRM
Ingredients: CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, AMYLASE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE). TOPPINGS: LOW-MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYME), RED, GREEN AND YELLOW BELL PEPPERS, ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, FLAVORS), PEPPERONI (PORK, SALT, DEXTROSE, SPICE EXTRACTS, LACTIC ACID STARTER CULTURE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, MAY ALSO CONTAIN PORK STOCK, SODIUM ERYTHORBATE, DEHYDRATED GARLIC, CITRIC ACID, SMOKE, PAPRIKA OLEORESIN AND SPICES), RED ONIONS, PROVOLONE CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURE), PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, CELLULOSE), GARLIC, HERBS. SAUCE: WATER, CRUSHED TOMATOES, CANOLA OIL, SALT, GARLIC PUREE (GARLIC, CANOLA OIL, CITRIC ACID), SUGAR, CITRIC ACID, HERBS.
Energy: 225 kcal
Protein: 10.7 g
Total lipid (fat): 7.49 g
Fatty acids, total saturated: 3.21 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 28.34 g
Fiber, total dietary: 2.1 g
Total sugars: 1.6 g
Sugars, added: 0.5 g
Sodium: 524 mg
Potassium: 102 mg
Calcium: 123 mg
Iron: 1.93 mg
Vitamin D (D2 + D3): 0 mcg