BEEF & BEAN & GREEN CHILI BURRIRTO 72/4 OZ BULK
Serving size: 113.4 GRM
Ingredients: INGREDIENTS: FILLING: WATER, BEEF, PINTO BEANS, FIRE ROASTED DICED GREEN CHILES (GREEN CHILE PEPPERS, SALT, CITRIC ACID. MAY CONTAIN WATER AND CALCIUM CHLORIDE), TEXTURED VEGETABLE PROTEIN PRODUCT [SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SPICES, GARLIC POWDER, ONION POWDER, SALT, HYDROLYZED SOY PROTEIN (WITH CARAMEL COLOR AND SUNFLOWER OIL ADDED). FLOUR TORTILLA: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN FLOUR (STONE GROUND CORN MASA FLOUR, TRACE OF LIME), SOYBEAN OIL, SALT, GUAR GUM, L-CYSTEINE (DOUGH CONDITIONER).
Energy: 271 kcal
Protein: 7.72 g
Total lipid (fat): 12.56 g
Fatty acids, total saturated: 4.51 g
Fatty acids, total trans: 0.63 g
Cholesterol: 16 mg
Carbohydrate, by difference: 32.32 g
Fiber, total dietary: 3 g
Total sugars: 1.39 g
Sugars, added: 0 g
Sodium: 327 mg
Potassium: 218 mg
Calcium: 34 mg
Iron: 2.44 mg
Vitamin A, RAE: 2 mcg
Vitamin C (total ascorbic acid): 7.8 mg
Vitamin D (D2 + D3): 1 mcg
Ash: 1.3 g