MEATLOAF SANDWICH WITH KETCHUP
Serving size: 201.0 GRM
Ingredients: FULLY COOKEDMEAT LOAF TOPPED WITH CATSUP: BEEF, CATSUP (TOMATO CONCENTRATE (WATER ANDTOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VINEGAR, SALT, ONIONPOWDER, SPICE AND NATURAL FLAVORS), WATER, ONIONS, TEXTURED VEGETABLE PROTEIN(SOY PROTEIN CONCENTRATE, CARAMEL COLOR), PEPPERS, BREAD CRUMBS (BLEACHED WHEATFLOUR AND YEAST), SEASONING (SALT, ONION POWDER, HYDROLYZED SOY PROTEIN,SPICES, TURMERIC, DEXTROSE, GARLIC POWDER). BUN: ENRICHED WHEAT FLOUR (WHEATFLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLICACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: ASCORBIC ACID,CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, ENZYMES, MONOGLYCERIDES(WITH ASCORBIC ACID [ANTIOXIDANT] AND CITRIC ACID [ANTIOXIDANT]), SALT, WHEATSTARCH, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID).
Energy: 247 kcal
Protein: 11.3 g
Total lipid (fat): 11.12 g
Fatty acids, total saturated: 4.19 g
Fatty acids, total trans: 0.5 g
Cholesterol: 26 mg
Carbohydrate, by difference: 25.43 g
Fiber, total dietary: 1.6 g
Total sugars: 6.02 g
Sugars, added: 5.4 g
Sodium: 518 mg
Potassium: 232 mg
Calcium: 36 mg
Iron: 2.15 mg
Vitamin D (D2 + D3): 0 mcg