NO. 10 VERMICELLI PASTA
Serving size: 56.0 GRM
Ingredients: DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
Energy: 357 kcal
Protein: 12.5 g
Total lipid (fat): 1.79 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 75 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sugars, added: 0 g
Sodium: 0 mg
Potassium: 214 mg
Calcium: 0 mg
Iron: 3.21 mg
Thiamin: 1 mg
Riboflavin: 0.36 mg
Niacin: 5.89 mg
Folate, total: 357 mcg
Folic acid: 196 mcg
Vitamin D (D2 + D3): 0 mcg