ROASTED CHICKEN VERDE
Serving size: 244.0 G
Ingredients: COOKED BROWN RICE, CHICKEN TENDERLOINS (CHICKEN TENDERLOIN, WATER, OLIVE OIL, SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT POTASSIUM CHLORIDE, PAPRIKA, CARAMEL COLOR, FLAVORINGS), CRUSHED TOMATILLOS, SWEET CORN, RED PEPPERS, WATER, POBLANO PEPPERS, CILANTRO, CORN STARCH, SALT, CHICKEN MEAT, GARLIC, SUGAR, DRIED WHEY, CORN OIL, LIME JUICE CONCENTRATE WITH LIME OIL, NATURAL FLAVORING.
Energy: 94 kcal
Protein: 5.74 g
Total lipid (fat): 1.43 g
Fatty acids, total saturated: 0.41 g
Fatty acids, total monounsaturated: 0.61 g
Fatty acids, total polyunsaturated: 0.41 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 14.34 g
Fiber, total dietary: 1.2 g
Total sugars: 2.05 g
Sodium: 205 mg
Potassium: 230 mg
Calcium: 8 mg
Iron: 0.44 mg
Magnesium: 25 mg
Phosphorus: 82 mg
Copper: 0.07 mg
Manganese: 0 mg
Selenium: 7 mcg
Vitamin A: 205 IU
Niacin: 1.23 mg
Pantothenic acid: 0.33 mg
Vitamin B-12: 0.2 mcg
Vitamin C (total ascorbic acid): 4.9 mg