COOKED SHRIMP
Serving size: 85.0 G
Ingredients: SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Energy: 106 kcal
Protein: 22.35 g
Total lipid (fat): 1.76 g
Fatty acids, total saturated: 0 g
Cholesterol: 212 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 953 mg
Calcium: 94 mg
Iron: 0.42 mg
Vitamin A: 353 IU
Vitamin C (total ascorbic acid): 0 mg