SPRING BUNNIES, SEA SALT VEGETABLE AND POTATO SNACK, SEA SALT
Serving size: 14.0 G
Ingredients: POTATO FLOUR, POTATO STARCH, EXPELLER PRESSED CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, MODIFIED POTATO STARCH, SALT, MALTODEXTRIN, SUGAR, SEA SALT, BETACAROTENE (COLOR).
Energy: 500 kcal
Protein: 0 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 2.86 g
Fatty acids, total monounsaturated: 14.29 g
Fatty acids, total polyunsaturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 57.14 g
Fiber, total dietary: 1.8 g
Total sugars: 0 g
Sodium: 786 mg
Potassium: 571 mg
Calcium: 500 mg
Iron: 3.57 mg
Vitamin D (D2 + D3): 0 IU