RIPPLED POTATO CHIPS
Serving size: 28.0 G
Ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL), AND SALT.
Energy: 571 kcal
Protein: 3.57 g
Total lipid (fat): 39.29 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total monounsaturated: 8.93 g
Fatty acids, total polyunsaturated: 21.43 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.57 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sodium: 482 mg
Potassium: 964 mg
Calcium: 0 mg
Iron: 1.29 mg
Magnesium: 57 mg
Phosphorus: 143 mg
Zinc: 1.07 mg
Copper: 0.57 mg
Manganese: 0 mg
Iodine: 11 mcg
Vitamin A: 0 IU
Thiamin: 0 mg
Niacin: 2.86 mg
Pantothenic acid: 0.71 mg
Vitamin B-6: 0.71 mg
Folate, total: 29 mcg
Vitamin C (total ascorbic acid): 32.1 mg