YELLOW HOT PEPPER PASTE, YELLOW HOT PEPPER
Serving size: 5.0 GRM
Ingredients: YELLOW HOT PEPPER, WATER, SEA SALT, XHANTAN GUM AS EMULSIFIER, CITRIC ACID AS ACIDULANT AND POTASSIUM SORBATE AS PRESERVATIVE.
Energy: 100 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1000 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg