PEPPERIDGE FARM FARMHOUSE RAISIN AND OATS BREAKFAST BREAD, 16 OZ. BAG
Serving size: 38.0 GRM
Ingredients: MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, WATER, RAISINS, WHEAT GLUTEN, YEAST, OATS, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, CINNAMON, NONFAT MILK, DEXTROSE, DATEM, MONOGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, NATURAL FLAVORS, WHEAT STARCH, MALTED BARLEY FLOUR, CELLULOSE GUM, ANNATTO OIL AND TURMERIC FOR COLOR, BAKING SODA, SOY LECITHIN.CONTAINS: WHEAT, MILK, SOY.
Energy: 289 kcal
Protein: 13.16 g
Total fat (NLEA): 3.95 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.32 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52.63 g
Fiber, total dietary: 2.6 g
Total sugars: 18.42 g
Sugars, added: 13.2 g
Sodium: 368 mg
Potassium: 184 mg
Calcium: 79 mg
Iron: 2.37 mg
Thiamin: 0 mg
Riboflavin: 0.34 mg
Folate, DFE: 66 mcg
Folic acid: 26 mcg
Vitamin D (D2 + D3): 0 mcg