RESTAURANT STYLE BELGIAN WAFFLES, RESTAURANT STYLE BELGIAN
Serving size: 142.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), EGGS, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), SUGAR, WATER, CONTAINS LESS THAN 2% OF SOY LECITHIN (EMULSIFIER), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVORS, MALT POWDER (BARLEY MALT EXTRACT, CORN SYRUP), MONOGLYCERIDES, WHEY POWDER (MILK).
Energy: 373 kcal
Protein: 6.34 g
Total lipid (fat): 17.61 g
Fatty acids, total saturated: 2.46 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 44.37 g
Fiber, total dietary: 0.7 g
Total sugars: 12.68 g
Sugars, added: 12 g
Sodium: 444 mg
Potassium: 85 mg
Calcium: 42 mg
Iron: 2.96 mg
Vitamin D (D2 + D3): 0 IU