CHICKEN PAD THAI WHITE MEAT CHICKEN WITH A BLEND OF SUGAR SNAP PEAS, CARROTS AND GREEN ONIONS OVER RICE NOODLES IN A SPICY THAI-STYLE SAUCE, CHICKEN PAD THAI
Serving size: 255.0 G
Ingredients: COOKED RICE NOODLES (WATER, RICE FLOUR), WHITE MEAT CHICKEN (CHICKEN WHITE MEAT, WATER, POTATO STARCH, SEA SALT), WATER, SUGAR SNAP PEAS, ORGANIC CANE SUGAR, CARROTS, FISH SAUCE (ANCHOVIES, SALT, SUGAR), GREEN ONIONS, TOMATO PASTE, TAMARIND JUICE CONCENTRATE, CORN STARCH, SHALLOTS, SOY SAUCE ( WATER, SOYBEANS, RICE, SALT), OLIVE OIL, GARLIC PUREE (GARLIC, OLIVE OIL), GINGER PUREE (GINGER, WATER), CILANTRO, LIME JUICE (WATER, LIME JUICE CONCENTRATE AND LIME OIL), PAPRIKA, RED CHILI PEPPER FLAKES.
Energy: 125 kcal
Protein: 5.1 g
Total lipid (fat): 1.37 g
Fatty acids, total saturated: 0.2 g
Fatty acids, total monounsaturated: 0.2 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 23.14 g
Fiber, total dietary: 1.2 g
Total sugars: 6.67 g
Sodium: 275 mg
Calcium: 16 mg
Iron: 0.71 mg
Vitamin A: 118 IU
Vitamin C (total ascorbic acid): 0.5 mg