BEEF STEAK FAJITAS SEASONED SLICED BEEF STEAK, ONIONS AND PEPPERS WITH FLOUR TORTILLAS, BEEF STEAK WITH TORTILLAS
Serving size: 113.0 GRM
Ingredients: SEASONED VEGETABLES AND SEASONED SLICED BEEF STEAK (ONIONS, GREEN BELL PEPPERS, FULLY COOKED SEASONED SLICED BEEF STEAK, WATER AND BINDER PRODUCT [BEEF, WATER, SEASONING (PAPRIKA, DEHYDRATED GARLIC, SALT, SPICES, SUGAR, SMOKE FLAVOR, GRILL FLAVOR}, CONTAINS 2% OR LESS OF; BEEF BASE {ROASTED BEEF AND CONCENTRATE BEF STOCK, YEAST EXTRACT, SALT, DRIED ONION AND GARLIC}, LIME JUICE, SOY SAUCE POWDER {SOY SAUCE (FERMENTED SOYBEANS, SALT, AND WHEAT), MALTODEXTRIN, SALT}, WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH, CANOLA OIL, SODIUM PHOSPHATE, NATURAL FLAVOR), RED BELL PEPPERS, SEASONING [SPICE, SALT, DRIED ONION, DRIED GARLIC], SOYBEAN OIL AND/OR CANOLA OIL), TORTILLA (ENRICHED ALOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVN, FOLIC ACID], WATER, SOYBEAN OIL AND/OR CANOLA OIL CONTAINS 2% OR LESS: BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], SALT, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE [AS PRESERVATIVE], POTATO STARCH, GUAR GUM, FUMARIC ACID, SODIUM BICARBONATE, POTASSIUM SORBATE [AS PRESERVATIVE], ENZYMES, SODIUM METABISULATE, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
Energy: 133 kcal
Protein: 6.19 g
Total lipid (fat): 3.98 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 17.7 g
Fiber, total dietary: 1.8 g
Total sugars: 1.77 g
Sugars, added: 0 g
Sodium: 381 mg
Potassium: 186 mg
Calcium: 62 mg
Iron: 1.5 mg
Vitamin D (D2 + D3): 0 mcg