SPICY GOCHUJANG SEAWEED SALAD, SPICY GOCHUJANG
Serving size: 57.0 GRM
Ingredients: KELP, DAIKON RADISH, GLUTEN FREE GOCHUJANG (TAPIOCA SYRUP, BROWN RICE, RED PEPPER POWDER, SALT, SOYBEAN, GARLIC, ONION), VEGAN KIMCHI BRINE (NAPA CABBAGE, DAIKON RADISH, MISO [FILTERED WATER, RICE, SOYBEANS, SEA SALT]), 2% BRINE, SUGAR, ONION, GINGER, SALT SESAME OIL, SESAME SEED, GOCHUGARU, TAMARI (WATER, SOYBEANS, SALT, SUGAR), THAI RED CHILI PEPPER, SZECHUAN PEPPERCORN.
Energy: 44 kcal
Protein: 1.75 g
Total lipid (fat): 1.75 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.02 g
Fiber, total dietary: 3.5 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 1228 mg
Potassium: 123 mg
Calcium: 70 mg
Iron: 1.89 mg
Vitamin D (D2 + D3): 0 mcg