BERTOLLI SHRIMP PENNE & ASPARAGUS FROZEN MEALS IN A CREAMY TOMATO BASIL SAUCE, 22 OZ.
Serving size: 221.0 GRM
Ingredients: COOKED PASTA (WATER, DURUM WHEAT SEMOLINA, SOYBEAN OIL), SAUCE (DICED TOMATOES, WATER, TOMATO PUREE, CREAM, SOYBEAN OIL, WHITE WINE, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, NATAMYCIN {MOLD INHIBITOR}], LESS THAN 2% OF: ONIONS, SALT, GARLIC, ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], BASIL, WHEAT FLOUR, SPICES), VEGETABLES (ASPARAGUS, RED BELL PEPPERS), COOKED SHRIMP (SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]). CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), MILK, WHEAT.
Protein: 5.43 g
Total lipid (fat): 5.43 g
Fatty acids, total saturated: 1.58 g
Fatty acids, total monounsaturated: 1.13 g
Fatty acids, total polyunsaturated: 2.04 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 16.74 g
Fiber, total dietary: 0.9 g
Total sugars: 1.81 g
Sodium: 249 mg
Potassium: 140 mg
Calcium: 27 mg
Iron: 0.45 mg
Vitamin A: 33 mcg
Vitamin C (total ascorbic acid): 4.1 mg
Vitamin D (D2 + D3): 0 mcg