BERTOLLI CHICKEN FLORENTINE ALFREDO DRC, 44 OZ
Serving size: 211.0 GRM
Ingredients: SAUCE (WATER, CREAM, WHITE WINE, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, NATAMYCIN*], ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], SOYBEAN OIL, LESS THAN 2% OF: CORN STARCH, ONIONS, SALT, PARMESAN CHEESE FLAVOR [PARMESAN CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE], MILK, ROMANO CHEESE FLAVOR [ROMANO CHEESE FROM COW'S MILK {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE], GARLIC POWDER, NATURAL FLAVOR, BARLEY MALT EXTRACT), COOKED PASTA (WATER, DURUM WHEAT SEMOLINA, SOYBEAN OIL), SPINACH, SEASONED WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2% OF: NATURAL FLAVORINGS, SUGAR, OLIVE OIL, ISOLATED SOY PROTEIN, SALT, POTATO STARCH). CONTAINS: MILK, SOY, WHEAT.
Energy: 133 kcal
Protein: 6.64 g
Total lipid (fat): 3.79 g
Fatty acids, total saturated: 1.42 g
Fatty acids, total monounsaturated: 0.95 g
Fatty acids, total polyunsaturated: 0.71 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 17.06 g
Fiber, total dietary: 0.9 g
Total sugars: 1.42 g
Sugars, added: 0 g
Sodium: 284 mg
Potassium: 142 mg
Calcium: 52 mg
Iron: 0.57 mg
Vitamin A: 85 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg