TERIYAKI MEAT STICKS, TERIYAKI
Serving size: 28.0 MG
Ingredients: PORK, BEEF, SUGAR, SALT, CORN SYRUP SOLIDS, SOY SAUCE (WATER, SOYBEANS, SALT), SOY SAUCE POWDER [SOY SAUCE (SOYBEANS, SALT), MALTODEXTRIN, SALT], HYDROLYZED CORN PROTEIN, DEXTROSE, MONOSODIUM GLUTAMATE, SPICE, ONION POWDER, GARLIC, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, CARAMEL, ANNATTO, RED 3.
Energy: 500 kcal
Protein: 25 g
Total lipid (fat): 39.29 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 10.71 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sodium: 2107 mg
Calcium: 0 mg
Iron: 2.57 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg