ROUND RYE BREAD
Serving size: 46.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOURDOUGH (LIGHT RYE FLOUR, WATER, BACTERIAL CULTURE), SUNFLOWER OIL, SEA SALT, CARAWAY SEEDS, YEAST, SUGAR, ENZYMES, RYE FLOUR, MALTED WHEAT FLOUR, MALTED BARLEY EXTRACT, LACTIC ACID (DOUGH CONDITIONER), ASCORBIC ACID (DOUGH CONDITIONER).
Energy: 261 kcal
Protein: 6.52 g
Total lipid (fat): 4.35 g
Fatty acids, total saturated: 0.43 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.83 g
Fiber, total dietary: 4.3 g
Total sugars: 2.17 g
Sodium: 478 mg
Potassium: 130 mg
Calcium: 22 mg
Iron: 2.83 mg
Vitamin D (D2 + D3): 26 IU