MAGDALENAS SPONGE CAKES
Serving size: 25.0 GRM
Ingredients: WHEAT FLOUR, SUGAR, PASTEURIZED EGG, VEGETABLE OIL (SOYBEAN AND SUNFLOWER OIL), GLUCOSE-FRUCTOSE SYRUP, RAISING AGENTS (SODIUM BICARBONATE AND DISODIUM DIPHOSPHATE), GLYCERIN, SORBITOL, SORBIC ACID (PRESERVATIVE), LEMON FLAVORING.
Energy: 424 kcal
Protein: 6 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 4 g
Fatty acids, total trans: 0 g
Cholesterol: 52 mg
Carbohydrate, by difference: 56 g
Fiber, total dietary: 2 g
Total sugars: 28 g
Sodium: 220 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg