CAKE, CARROT
Serving size: 113.0 G
Ingredients: CAKE INGREDIENTS: PINEAPPLE, GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, SOY FLOUR), CANE SUGAR, CARROTS, CAGE FREE EGGS (CITRIC ACID TO MAINTAIN COLOR), CANOLA OIL, WHITE VINEGAR, BAKING SODA, CINNAMON, NUTMEG, SALT, GINGER, CLOVES, XANTHAN GUM, ENZYMES. FROSTING INGREDIENTS: POWDERED SUGAR, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN, AND/OR GUAR GUMS), UNSALTED BUTTER, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES).
Energy: 504 kcal
Protein: 3.54 g
Total lipid (fat): 22.12 g
Fatty acids, total saturated: 8.85 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 73.45 g
Fiber, total dietary: 1.8 g
Total sugars: 57.52 g
Sugars, added: 53.1 g
Sodium: 336 mg
Potassium: 177 mg
Calcium: 44 mg
Iron: 0.8 mg
Vitamin D (D2 + D3): 71 IU