COFFEE CAKES WITH CINNAMON STREUSEL TOPPING, CINNAMON STREUSEL TOPPING
Serving size: 74.0 G
Ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, WATER, PALM OIL, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, DRIED EGGS, CINNAMON, MOLASSES, MONO- AND DIGLYCERIDES, WHEY (MILK), SOYBEAN OIL, SALT, SOY FLOUR, MODIFIED CORN STARCH, DRIED EGG WHITES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CORN FLOUR, WHEAT GLUTEN, SOY LECITHIN, POLYSORBATE 60, CALCIUM CASEINATE, SODIUM CASEINATE, SORBITAN MONOSTEARATE, BUTTERMILK, ANNATTO EXTRACT, TURMERIC EXTRACT.
Energy: 405 kcal
Protein: 4.05 g
Total lipid (fat): 13.51 g
Fatty acids, total saturated: 6.76 g
Fatty acids, total monounsaturated: 4.73 g
Fatty acids, total polyunsaturated: 2.03 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 66.22 g
Fiber, total dietary: 1.4 g
Total sugars: 35.14 g
Sugars, added: 33.8 g
Sodium: 270 mg
Potassium: 108 mg
Calcium: 27 mg
Iron: 1.89 mg
Vitamin D (D2 + D3): 0 IU