FOUR CHEESE GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE AND A BLEND OF NON-SMOKED PROVOLONE, ASIAGO, PARMESAN, AND ROMANO CHEESES, FOUR CHEESE
Serving size: 124.0 GRM
Ingredients: CRUST: (WATER, CORN STARCH, WHITE RICE FLOUR, TAPIOCA STARCH, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, YEAST, SUGAR, DRIED EGG YOLK, GUAR GUM, SEA SALT, RED WINE VINEGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE]), PIZZA SAUCE (WATER, TOMATO PASTE, SUGAR, SEA SALT, DRIED GARLIC, SPICES, XANTHAN GUM), NON-SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES), GRATED ASIAGO CHEESE (ASIAGO CHEESE [CULTURED PASTEURIZED MILK, ENZYMES, SALT], POWDERED CELLULOSE [ANTI-CAKING]), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN AND ROMANO CHEESES MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES).
Energy: 282 kcal
Protein: 8.06 g
Total lipid (fat): 14.52 g
Fatty acids, total saturated: 5.65 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 30.65 g
Fiber, total dietary: 1.6 g
Total sugars: 2.42 g
Sugars, added: 1.6 g
Sodium: 613 mg
Potassium: 129 mg
Calcium: 210 mg
Iron: 0.48 mg
Vitamin D (D2 + D3): 0 mcg