VALENTINE FROSTED SUGAR COOKIES, VALENTINE FROSTED SUGAR
Serving size: 38.0 GRM
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE), EGG, CONTAINS 2% OR LESS OF THE FOLLOWING: DECORETTES (SUGAR, RICE CEREAL [RICE FLOUR, CORN FLOUR, MALT EXTRACT, SUGAR, SALT, OAT FLOUR, CALCIUM CARBONATE, SOY LECITHIN], CORN STARCH, PALM KERNEL FAT, MALTODEXTRIN, TAPIOCA STARCH, DRIED GLUCOSE SYRUP, PALM OIL, GLYCERIN, TITANIUM DIOXIDE, SORBITAN TRISTEARATE, SOY LECITHIN, GUM ARABIC, FD&C RED NO. 40, FD&C RED NO. 3, ARTIFICIAL FLAVOR, CARNAUBA WAX), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), NON-FAT DRY MILK, EMULSIFIER (PROPYLENE GLYCOL, MONO- AND DIESTRES OF FATS AND FATTY ACIDS, MONO-AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID), SOY LECITHIN, ARTIFICIAL FLAVOR (PROPYLENE GLYCOL, CITRIC ACID), XANTHAN GUM, GUAR GUM, COLOR (SUGAR, CARMINE, SORBITOL, MALTODEXTRIN, SODIUM BENZOATE, METHYL PARABEN, PROPYL PARABEN, PHOSPHORIC ACID)
Energy: 395 kcal
Protein: 2.63 g
Total lipid (fat): 18.42 g
Fatty acids, total saturated: 6.58 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 63.16 g
Fiber, total dietary: 0 g
Total sugars: 39.47 g
Sugars, added: 39.5 g
Sodium: 276 mg
Potassium: 53 mg
Calcium: 79 mg
Iron: 1.58 mg