10" EGG CUSTARD PIE
Serving size: 125.0 GRM
Ingredients: WATER, WHEAT FLOUR, PASTEURIZED EGG, SUGAR PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WHOLE MILK POWDER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, DEXTROSE, NATURAL AND ARTIFICIAL VANILLA FLAVOR, SALT, GLYCERIN, POWDERED EGG WHITES, PRESERVATIVES (CITRIC ACID, SODIUM PROPIONATE, TBHQ)
Energy: 214 kcal
Protein: 4.56 g
Total lipid (fat): 11.52 g
Fatty acids, total saturated: 3.52 g
Fatty acids, total trans: 1.52 g
Cholesterol: 62 mg
Carbohydrate, by difference: 22.88 g
Fiber, total dietary: 0.4 g
Total sugars: 11.92 g
Sodium: 182 mg
Calcium: 72 mg
Iron: 0.58 mg
Vitamin A: 22 mcg
Vitamin C (total ascorbic acid): 0.5 mg