WHOLE WHEAT STUFFED CRUST 50/50
Serving size: 140.0 GRM
Ingredients: CRUST: WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SUGAR, SALT, YEAST. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE SUBSTITUTE [WATER, PALM OIL, CASEIN, MODIFIED FOOD STARCH, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID (PRESERVATIVE), VITAMIN AND MINERAL SUPPLEMENT (MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, IRON, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12), NIACINAMIDE (B3), THIAMINE MONONITRATE (VITAMIN B1), VITAMIN A PALMITATE)].  SAUCE: WATER, TOMATO PASTE (NTSS 31%), CONTAINS 1% OR LESS OF ONION, SALT, SPICES, GARLIC POWDER, SOYBEAN OIL, TRICALCIUM PHOSPHATE, XANTHAN GUM. CHEESE: PART-SKIM MOZZARELLA CHEESE: PASTEURIZED MILK, CULTURES, SALT, ENZYMES, MODIFIED FOOD STARCH, METHYLCELLULOSE.
Energy: 320 kcal
Protein: 15 g
Total lipid (fat): 15 g
Fatty acids, total saturated: 7 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 31 g
Fiber, total dietary: 3 g
Total sugars: 3 g
Sugars, added: 1 g
Sodium: 650 mg
Potassium: 285 mg
Calcium: 326 mg
Iron: 1.5 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg