TRADITIONAL WHITE BREAD, TRADITIONAL WHITE
Serving size: 52.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, WHEAT GLUTEN, CELLULOSE FIBER, CALCIUM SULFATE, SOYBEAN OIL, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, CORNSTARCH, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE.
Energy: 231 kcal
Protein: 9.62 g
Total lipid (fat): 2.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0.96 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.08 g
Fiber, total dietary: 5.8 g
Total sugars: 7.69 g
Sodium: 423 mg
Calcium: 481 mg
Iron: 2.77 mg
Vitamin A: 0 mcg
Thiamin: 0 mg
Riboflavin: 0.2 mg
Niacin: 3.08 mg
Folic acid: 77 mcg
Vitamin C (total ascorbic acid): 0 mg