BACON MAC N CHEESE ENRICHED ELBOW MACARONI IN AN AMERICAN AND CHEDDAR CHEESE SAUCE WITH FULLY COOKED DICED BACON AND SHREDDED CHEDDAR CHEESE BOWL, BACON MAC N CHEESE
Serving size: 283.0 GRM
Ingredients: MACARONI (ENRICHED DURUM WHEAT SEMOLINA [DURUM WHEAT, IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES), WATER, MILK, AMERICAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, BUTTER (CREAM, SALT), SOYBEAN OIL, MODIFIED CORN STARCH, WHEY, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILK FAT, HYDROGENATED COTTONSEED OIL, VEGETABLE MONO & DIGLYCERIDES, LECITHIN, CITRIC ACID, SODIUM PHOSPHATE, ANNATTO (COLOR). POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), ARTIFICIAL COLOR, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, FULLY COOKED BACON TOPPING CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)], POTATO AND CORN STARCHES (ANTICAKING AGENTS), NATAMYCIN (NATURAL MOLD INHIBITOR)
Energy: 187 kcal
Protein: 8.48 g
Total lipid (fat): 11.66 g
Fatty acids, total saturated: 5.3 g
Fatty acids, total trans: 0.18 g
Cholesterol: 34 mg
Carbohydrate, by difference: 12.37 g
Fiber, total dietary: 0.7 g
Total sugars: 1.41 g
Sodium: 615 mg
Calcium: 124 mg
Iron: 0.38 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg