TERIYAKI STIR-FRY SAUCE, TERIYAKI
Serving size: 15.0 MLT
Ingredients: WATER, HYDROLYZED SOY AND WHEAT PROTEINS, SUGAR, SALT, VINEGAR, CITRIC ACID, LACTIC ACID, NATURAL FLAVORS, SODIUM BENZOATE AS A PRESERVATIVE.
Energy: 67 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 6.67 g
Total sugars: 6.67 g
Sugars, added: 6.7 g
Sodium: 4600 mg
Potassium: 300 mg
Calcium: 67 mg
Iron: 1.33 mg
Vitamin D (D2 + D3): 0 IU