ALMOND CRUNCH CRUMB CAKE, ALMOND CRUNCH
Serving size: 61.0 GRM
Ingredients: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR [WHEAT], MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGGS (EGGS [EGG], CITRIC ACID), SOYBEAN OIL (SOY), WATER, BUTTERY BLEND (VEGETABLE OIL (CANOLA, COTTONSEED AND/OR SOYBEAN OILS (SOY)), PALM AND PALM KERNEL OILS, WATER, MILKFAT (MILK), MONO- AND DIGLYCERIDES (MONO- AND DIGLYCERIDES, MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID (ANTIOXIDANTS)), SOY LECITHIN (SOY), SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE (COLOR)), CRUNCH (SUGAR, COCONUT (TREE NUT), KERNEL PASTE (APRICOT KERNELS, WATER, SUGAR), EGG WHITES (EGG), NATURAL & ARTIFICIAL FLAVORS), BUTTER (CREAM (MILK), NATURAL FLAVORS), LIGHT BROWN SUGAR, FOOD STARCH- MODIFIED, DEFATTED SOY FLOUR (SOY), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTER OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN (WHEAT), WHEY (MILK), ALMOND EMULSION (ALMOND OIL (TREE NUTS), PROPYLENE GLYCOL, GUM TRAGACANTH, AND WATER), VANILLA EMULSION (PROPYLENE GLYCOL, WATER, CORN SYRUP, VANILLIN, ETHYL VANILLIN), SALT
Energy: 443 kcal
Protein: 4.92 g
Total lipid (fat): 21.31 g
Fatty acids, total saturated: 6.56 g
Fatty acids, total trans: 0 g
Cholesterol: 49 mg
Carbohydrate, by difference: 57.38 g
Fiber, total dietary: 1.6 g
Total sugars: 31.15 g
Sugars, added: 14.8 g
Sodium: 311 mg
Potassium: 49 mg
Calcium: 16 mg
Iron: 1.64 mg
Vitamin D (D2 + D3): 0 mcg