RASPBERRY CRUMBLE, RASPBERRY
Serving size: 42.5 GRM
Ingredients: RASPBERRY JAM (RASPBERRIES, CANE SUGAR, FRUIT PECTIN), BUTTER (SWEET CREAM, SALT), ETHEL'S GLUTEN FREE FLOUR BLEND (BROWN RICE FLOUR, GLUTEN-FREE OAT FLOUR, MODIFIED TAPIOCA STARCH, POTATO STARCH, CORN STARCH, CORN FLOUR, WHITE RICE FLOUR, OAT FIBER, XANTHAN GUM, BAKING POWDER), CANE SUGAR, EGGS, GLUTEN-FREE OATS, BROWN CANE SUGAR, WATER, VANILLA (WATER, SUGAR, ALCOHOL, VANILLA BEAN EXTRACTIVES).
Energy: 376 kcal
Protein: 4.71 g
Total lipid (fat): 18.82 g
Fatty acids, total saturated: 10.59 g
Fatty acids, total trans: 0 g
Cholesterol: 59 mg
Carbohydrate, by difference: 54.12 g
Fiber, total dietary: 2.4 g
Total sugars: 30.59 g
Sugars, added: 30.6 g
Sodium: 165 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0.85 mg
Vitamin D (D2 + D3): 0 mcg