SAN FRANCISCO SOURDOUGH BREAD, SAN FRANCISCO SOURDOUGH
Serving size: 32.0 G
Ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SOYBEAN OIL, ACETIC ACID, VINEGAR, MONOGLYCERIDES, CALCIUM SULFATE, CALCIUM STEAROYL LACTYLATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, ENZYMES, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
Energy: 281 kcal
Protein: 9.38 g
Total lipid (fat): 3.12 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 56.25 g
Fiber, total dietary: 0 g
Total sugars: 3.12 g
Sugars, added: 3.1 g
Sodium: 594 mg
Potassium: 0 mg
Calcium: 94 mg
Iron: 5.62 mg