CHEESE DANISH COFFEE CAKE, CHEESE DANISH
Serving size: 57.0 G
Ingredients: WATER, WHEAT FLOUR, CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN &/OR XANTHAN &/OR GUAR GUMS]), SUGAR, MARGARINE (PALM OIL, SOYBEAN OIL, MONO & DIGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE), WHEY, SOY FLOUR, POTATO FLOUR, CORN SYRUP SOLIDS, CULTURED WHEAT FIBER, SODIUM BICARBONATE, SOY LECITHIN, SHORTENING (HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), YEAST, DEXTROSE, CORN STARCH, SILICON DIOXIDE (FLOW AID), TOCOPHEROLS & ASCORBYL PALMITATE (TO PROTECT FLAVOR), TRICALCIUM PHOSPHATE (TO PREVENT CAKING), LEMON PUREE (LEMON JUICE, LEMON PULP CELLS, LEMON JUICE CONCENTRATE, GROUND LEMON PEEL, LEMON OIL), GLYCERINE, MODIFIED CORN STARCH, AGAR, EGG WHITES, SODIUM PROPIONATE (PRESERVATIVE), CORN SYRUP, TURMERIC (COLOR), APO CAROTENAL (COLOR), ALCOHOL, MIXED NATURAL TOCOPHEROLS (NATURAL SOURCE VITAMIN E [PROTECT FRESHNESS]), CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), ALPHA TOCOPHEROL (VITAMIN E USP, FCC [TO PROTECT FRESHNESS]), TITANIUM DIOXIDE (COLOR).
Energy: 456 kcal
Protein: 7.02 g
Total lipid (fat): 29.82 g
Fatty acids, total saturated: 15.79 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 40.35 g
Fiber, total dietary: 1.8 g
Total sugars: 14.04 g
Sugars, added: 10.5 g
Sodium: 351 mg
Potassium: 70 mg
Calcium: 70 mg
Iron: 0.53 mg
Vitamin D (D2 + D3): 0 IU