P16 MILLET AND FLAX CHIPS, HIMALAYAN PINK SALT
Serving size: 28.0 G
Ingredients: FLOUR MIX (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID (VITAMIN C), THIAMIN MONONITRATE, FOLIC ACID) PEA PROTEIN FLOUR, WATER, MILLET FLOUR, FLAX SEED FLOUR, CHIA, RICE FLOUR, OAT FIBER, HIMALAYAN SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: (SUNFLOWER OIL AND/OR CANOLA OIL, YEAST)
Energy: 536 kcal
Protein: 57.14 g
Total lipid (fat): 5.36 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 64.29 g
Fiber, total dietary: 7.1 g
Total sugars: 0 g
Sodium: 1214 mg
Calcium: 71 mg
Iron: 12.86 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Riboflavin: 0.49 mg
Niacin: 7.14 mg
Vitamin B-6: 0.29 mg
Vitamin B-12: 0.43 mcg
Folate, total: 286 mcg
Vitamin C (total ascorbic acid): 85.7 mg
Vitamin D (D2 + D3): 0 IU
Vitamin K (phylloquinone): 0 mcg