VEGETABLE SPRING ROLLS
Serving size: 102.0 GRM
Ingredients: VEGETABLE SPRING ROLLS - FILLING (CABBAGE, CARROT, ONION, EDAMAME, TOFU NOODLE [SOYBEAN, WATER, CALCIUM SULFATE, SODIUM CARBONATE, RIBOFLAVIN VITAMIN B2}], KALE, SHIITAKE MUSHROOM, CONTAINS 2% OR LESS OF SOYBEAN OIL, SUGAR, CORN STARCH, SESAME OIL, SALT, GARLIC, GINGER, SOY SAUCE POWDER [SOY SAUCE {SOYBEANS, WHEAT, SALT}, CORN STARCH {CORN STARCH, SALT}, SALT], SPICES, YEAST EXTRACT, WATER), WRAPPER (WHEAT FLOUR, WATER, SALT, CORN SYRUP SOLIDS, SOYBEAN OIL),SWEET CHILI SAUCE - SWEET CHILI SAUCE (WATER, SUGAR, DEXTROSE, DISTILLED VINEGAR, SALT, MODIFIED CORN STARCH, GARLIC PURE [GARLIC, CITRIC ACID], CRUSHED RED PEPPER, XANTHAN GUM, CAPSICUM EXTRACT)
Energy: 167 kcal
Protein: 4.9 g
Total lipid (fat): 4.9 g
Fatty acids, total saturated: 0.49 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 25.49 g
Fiber, total dietary: 2.9 g
Total sugars: 3.92 g
Sodium: 402 mg
Potassium: 216 mg
Calcium: 39 mg
Iron: 1.67 mg
Vitamin D (D2 + D3): 0 mcg