CHICKEN & RED MOLE TENDER CHICKEN, FIRE ROASTED TOMATOES AND CORN, POBLANOS, AND CILANTRO WITH FIERY RED MOLE SAUCE IN A FLAKEY EMPANADA CRUST MINI EMPANADAS, CHICKEN & RED MOLE
Serving size: 85.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED CHICKEN MEAT, FIRE ROASTED SWEET CORN, POBLANO CHILES, PALM OIL, TOMATOES, 2% OR LESS OF SEASONING (DRIED ONION, SALT, SPICES, GARLIC POWDER, CHILI PEPPER, TOMATO POWDER, MALTODEXTRIN, COCOA POWDER, DEXTROSE, CITRIC ACID, JALAPENO PEPPER POWDER, XANTHAN GUM, DRIED CILANTRO, NATURAL FLAVOR), WHEY, TOMATO PASTE, ONIONS, ROASTED RED BELL PEPPER PUREE, CILANTRO, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CHICKEN FAT (COOKED CHICKEN FAT, NATURAL FLAVORING), MODIFIED FOOD STARCH, FRACTIONATED PALM OIL, YEAST, LIME JUICE CONCENTRATE, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES (WHEATI), SALT, SPICE, SODIUM STEAROYL LACTYLATE, SOY FLOUR, DRIED EGG WHITES.
Energy: 200 kcal
Protein: 9.41 g
Total lipid (fat): 5.88 g
Fatty acids, total saturated: 2.94 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 25.88 g
Fiber, total dietary: 1.2 g
Total sugars: 1.18 g
Sodium: 212 mg
Potassium: 124 mg
Calcium: 82 mg
Iron: 1.88 mg
Vitamin D (D2 + D3): 0 IU