CRACKED WHEAT BREAD WITH WHOLE GRAIN, CRACKED WHEAT WITH WHOLE GRAIN
Serving size: 33.0 GRM
Ingredients: ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, CRUSHED WHEAT, YEAST, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, WHEAT BRAN, BUTTERMILK, CULTURED WHEAT FLOUR, SALT, MONOGLYCERIDES, VINEGAR, SODIUM STEAROYL LACTYLATE, POTASSIUM CHLORIDE, CALCIUM SULFATE, WHEAT STARCH, CITRIC ACID, ASCORBIC ACID, SESAME; MAY BE TOPPED WITH FLOUR.
Energy: 242 kcal
Protein: 9.09 g
Total lipid (fat): 3.03 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.48 g
Fiber, total dietary: 3 g
Fiber, soluble: 0 g
Fiber, insoluble: 3 g
Total sugars: 6.06 g
Sugars, added: 3 g
Sodium: 424 mg
Potassium: 182 mg
Calcium: 61 mg
Iron: 3.03 mg
Thiamin: 0 mg
Riboflavin: 0.3 mg
Niacin: 3.03 mg
Folate, total: 62 mcg
Folic acid: 42 mcg
Vitamin D (D2 + D3): 0 mcg