MARINATED TERIYAKI BEEF FLANK STEAK, TERIYAKI
Serving size: 113.0 GRM
Ingredients: BEEF, WATER, SALT, YEAST EXTRACT, CITRUS EXTRACT, FRUIT AND SPICE EXTRACTS, TERIYAKI SEASONING: CANE SUGAR, SEA SALT, DEHYDRATED BELL PEPPER, SPICE, DEHYDRATED PARSLEY, CORN STARCH, SAFFLOWER OIL, AUTOLYZED YEAST, NATURAL FLAVORS, GARLIC POWDER
Energy: 159 kcal
Protein: 19.47 g
Total lipid (fat): 7.96 g
Fatty acids, total saturated: 3.1 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 2.65 g
Fiber, total dietary: 0 g
Total sugars: 1.77 g
Sodium: 310 mg
Calcium: 0 mg
Iron: 1.27 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 8 mg