PIZZA, WHOLE GRAIN, CHEESE, 11X17", 10 CUT, 3.4" X 5.5"
Serving size: 145.0 GRM
Ingredients: PIZZA DOUGH (WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [{WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], SUGAR, WHEAT GLUTEN, SALT, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, YEAST [BAKERS YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID {VITAMIN C}]). LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). PIZZA SAUCE (TOMATOES, TOMATO PUREE, EXTRA VIRGIN OLIVE OIL, SALT, DEHYDRATED GARLIC, SPICE, CITRIC ACID).
Energy: 221 kcal
Protein: 13.79 g
Total lipid (fat): 8.97 g
Fatty acids, total saturated: 4.83 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 22.07 g
Fiber, total dietary: 2.1 g
Total sugars: 2.07 g
Sugars, added: 0.7 g
Sodium: 338 mg
Potassium: 186 mg
Calcium: 290 mg
Iron: 1.38 mg
Vitamin D (D2 + D3): 0 mcg