MARIE CALLENDER'S ROASTED TURKEY BREAST & STUFFING, FROZEN MEAL, 11.85 OZ.
Serving size: 336.0 GRM
Ingredients: MASHED POTATOES (REHYDRATED POTATO FLAKES AND GRANULES [WATER, POTATOES, MONO- AND DIGLYCERIDES, CITRIC ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE, BHT, SODIUM BISULFITE], BUTTER [CREAM, SALT], CREAM, SALT, FLAVORING), VEGETABLES (GREEN BEANS, CARROTS, WATER), STUFFING (WATER, BREAD CUBES [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, SALT, SHORTENING {PALM OIL}, CONTAINS 2% OR LESS OF: DEHYDRATED ONIONS, YEAST, GRAIN VINEGAR, WHEAT GLUTEN, SPICES, SOY LECITHIN], CELERY, ONIONS, SEASONING [CORN MALTODEXTRIN, DEHYDRATED ONION, HYDROLYZED CORN AND SOY PROTEIN, SALT, CHICKEN FAT, SUGAR, CHICKEN FLAVOR, PARSLEY, SPICES, CHICKEN POWDER {COOKED CHICKEN, NATURAL FLAVOR}, TURMERIC, DISODIUM INOSINATE AND GUANYLATE, SUNFLOWER LECITHIN, EXTRACTIVES OF TURMERIC], SAGE), COOKED TURKEY (TURKEY BREAST, WATER, LESS THAN 2% OF: ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], OLIVE OIL, CHICKEN FLAVOR [MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS], DEXTROSE, SALT, POTASSIUM CHLORIDE, POTASSIUM AND SODIUM PHOSPHATES, FLAVORINGS, SOY LECITHIN), GRAVY (WATER, MODIFIED CORN STARCH, CHICKEN GLACE [CHICKEN BROTH, COOKED CHICKEN, CHICKEN FAT, SALT, NATURAL FLAVORINGS], LESS THAN 2% OF: ONIONS, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT], CHARDONNAY WINE, SALT, SOYBEAN OIL, SUGAR, NONFAT DRY MILK, CANOLA OIL, BUTTER [CREAM, SALT], GARLIC, SPICES, XANTHAN GUM, GUAR GUM). CONTAINS: MILK, SOY, WHEAT.
Protein: 5.36 g
Total lipid (fat): 1.49 g
Fatty acids, total saturated: 0.6 g
Fatty acids, total monounsaturated: 0.6 g
Fatty acids, total polyunsaturated: 0.3 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 9.52 g
Fiber, total dietary: 1.2 g
Total sugars: 1.49 g
Sodium: 351 mg
Potassium: 190 mg
Calcium: 18 mg
Iron: 0.51 mg
Vitamin A, RAE: 40 mcg
Vitamin C (total ascorbic acid): 2.7 mg
Vitamin D (D2 + D3): 0 mcg