KOREAN-STYLE BEEF TENDER BRAISED BEEF WITH MUSHROOMS AND VEGETABLES SERVED ON TOP OF BROWN & RED RICE, RED QUINOA AND BLACK BARLEY WITH A SPICY GOCHUJANG AND SOY SAUCE TOPPED WITH BLACK & WHITE SESAME SEEDS POWER BOWLS, KOREAN-STYLE BEEF
Serving size: 269.0 GRM
Ingredients: COOKED BROWN RICE (WATER, BROWN RICE), SEASONED BRAISED BEEF (BEEF, WATER, BROWN SUGAR, SEA SALT, SEASONING [ONION, GARLIC, SPICES], FLAVORINGS, OLIVE OIL, SUNFLOWER LECITHIN), WATER, CARROTS, MUSHROOMS, BAMBOO SHOOTS, COOKED RED RICE (WATER, RED RICE), COOKED RED QUINOA (WATER, RED QUINOA), COOKED BLACK BARLEY (WATER, BLACK BARLEY), CHARD, KALE, CONTAINS 2% OR LESS OF: SPINACH, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), HONEY, GOCHUJANG HOT PEPPER PASTE (WATER, SUGAR, RED CHILI PEPPER POWDER, FERMENTED SOYBEAN PASTE [WATER, SOYBEANS, RICE, SALT, ALCOHOL], PEAR PUREE CONCENTRATE, SALT, SALTED SAKE [SAKE {WATER, RICE, KOJI (ASPERGILLUS ORYZAE)}, SALT], LESS THAN 2% OF: ONION POWDER, GARLIC POWDER, YEAST EXTRACT, RICE VINEGAR, SESAME OIL, PAPRIKA, CORN STARCH), RICE VINEGAR, SESAME SEEDS, GARLIC, SESAME SEED OIL, CHILI PASTE (RED CHILI PEPPERS, DISTILLED VINEGAR, SALT), CANOLA OIL, CORN STARCH, COOKING WINE (WHITE WINE, NATURAL FLAVOR, SALT), SUGAR, GINGER.
Energy: 112 kcal
Protein: 5.58 g
Total lipid (fat): 3.72 g
Fatty acids, total saturated: 0.93 g
Fatty acids, total monounsaturated: 1.67 g
Fatty acids, total polyunsaturated: 0.93 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 13.75 g
Fiber, total dietary: 1.9 g
Total sugars: 2.97 g
Sugars, added: 2.2 g
Sodium: 223 mg
Potassium: 160 mg
Calcium: 22 mg
Iron: 0.74 mg
Vitamin A: 27 mcg
Vitamin C (total ascorbic acid): 0.9 mg
Vitamin D (D2 + D3): 0 mcg