PEPPER CRUST CENTER CUT BACON, PEPPER
Serving size: 11.0 G
Ingredients: CURED WITH: WATER, SALT, CANE AND BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS. COATED WITH PEPPER.
Energy: 545 kcal
Protein: 27.27 g
Total lipid (fat): 45.45 g
Fatty acids, total saturated: 18.18 g
Fatty acids, total trans: 0 g
Cholesterol: 227 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 2545 mg
Potassium: 636 mg
Calcium: 0 mg
Iron: 3.27 mg
Vitamin D (D2 + D3): 0 IU