WHOLE WHEAT FLOUR
Serving size: 31.0 MG
Ingredients: WHOLE WHEAT FLOUR.
Energy: 323 kcal
Protein: 12.9 g
Total lipid (fat): 3.23 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 67.74 g
Fiber, total dietary: 12.9 g
Total sugars: 3.23 g
Sodium: 0 mg
Calcium: 0 mg
Iron: 4.65 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.11 mg
Niacin: 3.87 mg
Vitamin C (total ascorbic acid): 0 mg