PASTE FOR LAMB CURRY
Serving size: 25.0 GRM
Ingredients: ONION, GARLIC, SUNFLOWER OIL, SPICES, TOMATO PASTE, FRESH GINGER, SALT, WATER & LIME JUICE.
Energy: 200 kcal
Protein: 4 g
Total lipid (fat): 14 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 12 g
Fiber, total dietary: 8 g
Total sugars: 4 g
Sodium: 3080 mg
Calcium: 160 mg
Iron: 7.2 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg