VEGETABLE LASAGNA NOODLES LAYERED WITH RICOTTA CHEESE, SPINACH, BROCCOLI, CARROTS, ONIONS & RED PEPPERS IN ALFREDO SAUCE TOPPED WITH TOASTED BREAD CRUMBS, VEGETABLE
Serving size: 213.0 GRM
Ingredients: WATER, HALF & HALF (MILK, CREAM), ENRICHED SEMOLINA FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, AND CARRAGEENAN), SPINACH, BROCCOLI, BUTTER (CREAM, SALT), PARMESAN CHEESE (PASTEURIZED PART SKIM-MILK, CHEESE CULTURES, SALT, ENZYMES), CARROTS, ONION, TOASTED BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), IMPORTED ROMANO CHEESE MADE WITH SHEEP'S MILK (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, RENNET AND/OR ENZYMES), MODIFIED CORN STARCH, DRY WHOLE MILK, RED PEPPERS, SALT, WHOLE EGG, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), CRUSHED GARLIC, SPICE, GRANULATED GARLIC.
Energy: 155 kcal
Protein: 5.16 g
Total lipid (fat): 8.45 g
Fatty acids, total saturated: 5.16 g
Fatty acids, total trans: 0.23 g
Cholesterol: 28 mg
Carbohydrate, by difference: 15.02 g
Fiber, total dietary: 0.9 g
Total sugars: 2.82 g
Sodium: 380 mg
Potassium: 136 mg
Calcium: 108 mg
Iron: 0.94 mg
Vitamin D (D2 + D3): 0 IU