STEAK TOPPER
Serving size: 85.0 G
Ingredients: MUSHROOMS, ONION, GARLIC, PARSLEY, THYME
Energy: 35 kcal
Protein: 2.35 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.06 g
Fiber, total dietary: 1.2 g
Total sugars: 2.35 g
Sodium: 6 mg
Potassium: 341 mg
Calcium: 24 mg
Iron: 0.59 mg
Vitamin D (D2 + D3): 0 IU