RASPBERRY WHOLE MILK YOGURT, RASPBERRY
Serving size: 150.0 G
Ingredients: CULTURED GRADE A MILK AND CREAM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, SUGAR, RASPBERRY PUREE, NATURAL FLAVORS, MODIFIED CORN STARCH, PECTIN, CITRIC ACID, COLORED WITH FRUIT AND VEGETABLE JUICE, VITAMIN D3 ADDED; PROBIOTICS: STREPTOCOCCUS THERMOPHILUS, L BULGARICUS, L ACIDOPHILUS, BIFIDOBACTERIUM LACTIS, L CASEI.
Energy: 127 kcal
Protein: 8 g
Total lipid (fat): 4.67 g
Fatty acids, total saturated: 2.67 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 14 g
Fiber, total dietary: 0 g
Total sugars: 12 g
Sugars, added: 8 g
Sodium: 47 mg
Potassium: 115 mg
Calcium: 181 mg
Iron: 0 mg
Vitamin D (D2 + D3): 107 IU