MARIE CALLENDARS CHEDDAR AND HAM POTATO BAKE, 13 OZ
Serving size: 369.0 GRM
Ingredients: ROASTED RED POTATOES, WATER, COOKED HAM WATER ADDED (HAM, WATER, CONTAINS LESS THAN 2% OF: SUGAR, SALT, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, MALTODEXTRIN, NATURAL FLAVORS, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE), CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), SCALLIONS, CONTAINS 2% OR LESS OF: WINE, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, CHEESE FLAVOR (WHEY, CHEESE [GRANULAR AND BLUE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME}], SUNFLOWER OIL, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID), SOYBEAN OIL, NONFAT DRY MILK, CHEDDAR CHEESE FLAVOR (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, LACTIC ACID, YEAST EXTRACT, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, ENZYMES), SALT, SODIUM PHOSPHATES, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM, GUAR GUM, BETA CAROTENE (COLOR). CONTAINS: MILK.
Energy: 95 kcal
Protein: 5.15 g
Total lipid (fat): 3.52 g
Fatty acids, total saturated: 1.63 g
Fatty acids, total monounsaturated: 0.95 g
Fatty acids, total polyunsaturated: 0.68 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 10.57 g
Fiber, total dietary: 1.4 g
Total sugars: 0.81 g
Sodium: 274 mg
Potassium: 371 mg
Calcium: 41 mg
Iron: 0.29 mg
Vitamin A: 1355 IU
Vitamin C (total ascorbic acid): 9.8 mg