100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT
Serving size: 28.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, YEAST, BROWN SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: SALT, MONOGLYCERIDES, ENZYMES, ASCORBIC ACID, SOYBEAN OIL, VINEGAR, CULTURED WHEAT FLOUR, MONOCALCIUM PHOSPHATE, SOY LECITHIN.
Energy: 214 kcal
Protein: 14.29 g
Total lipid (fat): 3.57 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.86 g
Fiber, total dietary: 7.1 g
Total sugars: 3.57 g
Sugars, added: 3.6 g
Sodium: 411 mg
Potassium: 0 mg
Calcium: 179 mg
Iron: 2.86 mg
Thiamin: 0 mg
Riboflavin: 0.14 mg
Niacin: 3.57 mg
Folate, total: 43 mcg
Vitamin D (D2 + D3): 0 IU