BUFFALO BLUE CHEESE DIP, BUFFALO BLUE
Serving size: 30.0 GRM
Ingredients: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED AND CIDER VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), BLUE CHEESE ENZYMES (BLUE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WATER, XANTHAN GUM), FETA SEASONING (DEHYDRATED GARLIC, SPICES), CAYENNE PEPPER, CELERY SALT (SALT, CELERY SEED, CONTAINS LESS THAN 2% OF TRICALCIUM PHOSPHATE (TO PREVENT CAKING)), POTASSIUM SORBATE (TO MAINTAIN FRESHNESS).
Energy: 400 kcal
Protein: 6.67 g
Total lipid (fat): 40 g
Fatty acids, total saturated: 15 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 3.33 g
Fiber, total dietary: 0 g
Total sugars: 3.33 g
Sugars, added: 0 g
Sodium: 633 mg
Potassium: 233 mg
Calcium: 133 mg
Iron: 1.2 mg
Vitamin D (D2 + D3): 0 mcg