POTTED MEAT
Serving size: 62.0 GRM
Ingredients: MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SALT, CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE.
Energy: 274 kcal
Protein: 12.9 g
Total lipid (fat): 25.81 g
Fatty acids, total saturated: 8.06 g
Fatty acids, total trans: 0 g
Cholesterol: 97 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 952 mg
Calcium: 129 mg
Iron: 1.74 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg