ROASTED VEGETABLE MUSHROOMS, TOMATOES, RED ONIONS, YELLOW, RED & GREEN PEPPERS THIN CRUST PIZZA, ROASTED VEGETABLE
Serving size: 143.0 GRM
Ingredients: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, LESS THAN 2% OR LESS OF THE FOLLOWING: YEAST, SALT, INACTIVE YEAST, VINEGAR, SUGAR, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], ASCORBIC ACID, CULTURED WHEY, WHEY), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [SALT, SPICES, DEHYDRATED GARLIC, CITRIC ACID], OLIVE OIL, GRANULATED GARLIC), MUSHROOMS, TOMATOES, YELLOW PEPPERS, RED PEPPERS, RED ONIONS, GREEN PEPPERS, PARMESAN AND ROMANO CHEESE FROM COW'S MILK BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE MADE WITH COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET), SEASONING (SALT, GARLIC, SPICE).
Energy: 10 kcal
Protein: 9.79 g
Total lipid (fat): 7.69 g
Fatty acids, total saturated: 3.5 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 18.88 g
Fiber, total dietary: 1.4 g
Total sugars: 2.1 g
Sugars, added: 0 g
Sodium: 462 mg
Potassium: 203 mg
Calcium: 217 mg
Iron: 0.49 mg
Vitamin D (D2 + D3): 0 mcg