STRAWBERRY TRES LECHES STYLE SOAKED SPONGE CUP CAKE TOPPED WITH STRAWBERRY WHIPPED ICING & CAKE CRUMB, STRAWBERRY TRES LECHES
Serving size: 66.0 GRM
Ingredients: SKIM MILK, SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (FLOUR, NIACIN, ZINC OXIDE, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, STRAWBERRIES, FRACTIONATED PALM OIL, MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, POLYSORBATE 60, SODIUM CASEINATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, IODIZED SALT, GLYCERIN, GLUCONO DELTA LACTONE, CARBOHYDRATE GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE, TBHQ, CITRIC ACID), GELATIN, SALT, MALTODEXTRIN, CELLULOSE GUM, CITRIC ACID, NATURAL FLAVOR, CARRAGEENAN, DEXTRIN, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, GRAPEFRUIT EXTRACT, ENZYME, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6, RED 40, BLUE 1), ASCORBIC ACID, COLORED WITH (BETA CAROTENE, TURMERIC AND ANNATTO EXTRACTS).
Energy: 227 kcal
Protein: 4.55 g
Total lipid (fat): 9.09 g
Fatty acids, total saturated: 5.3 g
Fatty acids, total trans: 0 g
Cholesterol: 91 mg
Carbohydrate, by difference: 33.33 g
Fiber, total dietary: 0 g
Total sugars: 21.21 g
Sugars, added: 21.2 g
Sodium: 106 mg
Potassium: 106 mg
Calcium: 30 mg
Iron: 0.55 mg
Vitamin D (D2 + D3): 0 mcg