ALASKAN WILD CAUGHT PINK SALMON, ALASKAN
Serving size: 56.0 GRM
Ingredients: PINK SALMON, SALT.
Energy: 143 kcal
Protein: 21.43 g
Total lipid (fat): 5.36 g
Fatty acids, total saturated: 0.89 g
Fatty acids, total monounsaturated: 1.79 g
Fatty acids, total polyunsaturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 375 mg
Potassium: 357 mg
Calcium: 214 mg
Iron: 0 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 18 mcg