STRAWBERRY CAKE, STRAWBERRY
Serving size: 76.0 G
Ingredients: SUGAR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, WATER, EGGS, FOOD STARCH-MODIFIED, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP, WHEY, WHEAT FLOUR, SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CORNSTARCH, VITAL WHEAT GLUTEN, ORANGE PULP, DEXTROSE, MONO- AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS, STRAWBERRIES, PALM OIL, SODIUM STEAROYL LACTYLATE, CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM, AGAR-AGAR, MALTODEXTRIN, ANNATTO EXTRACT (COLOR), LOCUST BEAN GUM, ENZYMES, SODIUM HEXAMETAPHOSPHATE, RED 40, BLUE 1, CITRIC ACID PRESERVATIVE, PHOSPHORIC ACID (PRESERVATIVE), TURMERIC EXTRACT COLOR, SODIUM BENZOATE (PRESERVATIVE).
Energy: 368 kcal
Protein: 2.63 g
Total lipid (fat): 17.11 g
Fatty acids, total saturated: 3.29 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 53.95 g
Fiber, total dietary: 0 g
Total sugars: 32.89 g
Sugars, added: 32.9 g
Sodium: 237 mg
Potassium: 39 mg
Calcium: 122 mg
Iron: 1.32 mg
Vitamin D (D2 + D3): 0 IU