TRADICIONAL CORN TOSTADA RASPADA, TRADICIONAL
Serving size: 30.0 GRM
Ingredients: NIXTAMALIZED CORN DOUGH, WATER, SEA SALT, CANOLA OIL, CALCIUM HYDROXIDE AND OXIPLUS AT.
Energy: 13 kcal
Protein: 6.67 g
Total lipid (fat): 11.67 g
Fatty acids, total saturated: 0.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 76.67 g
Fiber, total dietary: 10 g
Total sugars: 0 g
Sodium: 50 mg
Potassium: 204 mg
Calcium: 628 mg
Iron: 1.67 mg
Vitamin D (D2 + D3): 0 mcg