STRAWBERRY SHORTCAKE MOIST YELLOW CAKE SMOTHERED WITH A STRAWBERRY AND WHIPPED TOPPING, STRAWBERRY SHORTCAKE
Serving size: 67.0 GRM
Ingredients: STRAWBERRY TOPPING (STRAWBERRIES, WATER, FRUCTOSE, MODIFIED TAPIOCA STARCH, FLAVOR [SUGAR SYRUP, NATURAL FLAVOR, SODIUM BENZOATE], GUAR GUM, SALT, COLOR [RED #40, BLUE #1), CAKE (WATER, ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGGS, FRUCTOSE, SUGAR, EMULSIFIER BLEND [NONFAT MILK, POLYGLYCEROL ESTERS, MODIFIED CORNSTARCH, GUAR GUM], MALTODEXTRIN [POTATO], MARGARINE [SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO & DIGYLCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE], BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, EMULSIFIER [MONO- AND DIGLYCERIDES, BHT, CITRIC ACID], SALT, NATURAL AND ARTIFICIAL FLAVOR, GLUCONO-DELTA-LACTONE, SODIUM BICARBONATE, GUAR GUM), ICING (NEUFCHATEL CHEESE [MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN, GUAR, AND/OR XANTHAN GUM)], RICOTTA CHEESE [MILK, WHEY, CREAM, VINEGAR, CARRAGEENAN], POWDERED SUGAR, WATER, CREAM CHEESE BLEND [CREAM CHEESE (CULTURED MILK, CREAM, SALT, CAROB BEAN GUM, ENZYMES), CULTURED BUTTERMILK, PARTIALLY HYDROGENATED SOYBEAN OIL, DISODIUM PHOSPHATE, SALT, NATURAL FLAVOR, PROPYL GALLATE, CITRIC ACID], NATURAL AND ARTIFICIAL FLAVOR, EMULSIFIER [MONO & DIGLYCERIDES, NONFAT MILK, MODIFIED CORNSTARCH], SUCRALOSE CONCENTRATE [WATER, SUCRALOSE, CITRIC ACID, SODIUM CITRATE, POTASSIUM SORBATE, SODIUM BENZOATE], TITANIUM DIOXIDE, GUAR GUM).
Energy: 179 kcal
Protein: 2.99 g
Total lipid (fat): 5.97 g
Fatty acids, total saturated: 2.99 g
Fatty acids, total monounsaturated: 1.49 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 37 mg
Carbohydrate, by difference: 28.36 g
Fiber, total dietary: 1.5 g
Total sugars: 17.91 g
Sodium: 313 mg
Calcium: 60 mg
Iron: 0 mg
Vitamin A: 27 mcg
Vitamin C (total ascorbic acid): 0 mg