WHITE FLAVORED CAKE WITH VANILLA ICING, WHITE WITH VANILLA ICING
Serving size: 85.0 G
Ingredients: SUGAR, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGG WHITES, EGGS, HIGH FRUCTOSE CORN SYRUP, RICE FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY, DEXTROSE, MONO- AND DIGLYCERIDES, PALM AND PALM KERNEL OILS, SOY LECITHIN, CORN STARCH, CELLULOSE GUM, SODIUM CASEINATE, CARRAGEENAN, POLYSORBATE 60, GUAR GUM, TITANIUM DIOXIDE (FOR COLOR), XANTHAN GUM, SODIUM STEAROYL LACTYLATE, BLUE 1 LAKE, YELLOW 5, RED 3, YELLOW 6, BLUE 1, DISODIUM PHOSPHATE, YELLOW 5 LAKE, ASCORBIC ACID, CITRIC ACID.
Energy: 459 kcal
Protein: 2.35 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 8.24 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 68.24 g
Fiber, total dietary: 0 g
Total sugars: 56.47 g
Sugars, added: 56.5 g
Sodium: 282 mg
Potassium: 35 mg
Calcium: 24 mg
Iron: 0.94 mg
Vitamin D (D2 + D3): 108 IU