DOUBLE CHOCOLATE CAKES, DOUBLE CHOCOLATE
Serving size: 82.0 G
Ingredients: SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, COCOA, MILK, BUTTER, LESS THAN 2% OF: INVERT SUGAR, DISTILLED VINEGAR, SODIUM BICARBONATE, CORN STARCH, SALT, MODIFIED CORN STARCH, NATURAL FLAVOR, CORN SYRUP, XANTHAN GUM, CARAMEL COLOR.
Energy: 341 kcal
Protein: 3.66 g
Total lipid (fat): 10.98 g
Fatty acids, total saturated: 3.66 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 56.1 g
Fiber, total dietary: 2.4 g
Total sugars: 35.37 g
Sodium: 268 mg
Potassium: 152 mg
Calcium: 0 mg
Iron: 5.49 mg
Vitamin A: 122 IU
Vitamin C (total ascorbic acid): 0 mg