CHICKEN NOODLE SOUP, CHICKEN
Serving size: 245.0 G
Ingredients: CHICKEN BONE BROTH (WATER, CHICKEN BONES, ONIONS, CELERY, CARROTS, SEA SALT, GARLIC, PARSLEY, WHITE PEPPER, THYME, BAY LEAVES, MARJORAM), LIGHT CHICKEN MEAT, FLAT EGG NOODLES (SEMOLINA FLOUR, PASTEURIZED WHOLE EGG, WATER, VITAL WHEAT GLUTEN, SEA SALT), CELERY, CARROTS, ONIONS, WATER, SEA SALT, CULTURED DEXTROSE WITH MALTODEXTRIN, CHICKEN FAT, PARSLEY, LEMON JUICE, THYME, SPICES.
Energy: 49 kcal
Protein: 3.67 g
Total lipid (fat): 0.82 g
Fatty acids, total saturated: 0.41 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 5.71 g
Fiber, total dietary: 0.4 g
Total sugars: 0.82 g
Sodium: 290 mg
Potassium: 106 mg
Calcium: 12 mg
Iron: 0.41 mg
Vitamin D (D2 + D3): 0 IU