WHOLE MILK YOGURT
Serving size: 170.0 GRM
Ingredients: CULTURED PASTEURIZED GRADE A MILK, NONFAT MILK SOLIDS AND NATAMYCIN (NATURAL MOLD INHIBITOR), CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. BULGARICUS, S. THERMOPHILUS, BIFIDOBACTERIUM (BB-12), L. ACIDOPHILUS, AND L. CASEI
Energy: 71 kcal
Protein: 4.12 g
Total lipid (fat): 2.94 g
Fatty acids, total saturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 5.88 g
Fiber, total dietary: 0 g
Total sugars: 5.88 g
Sugars, added: 0 g
Sodium: 56 mg
Potassium: 195 mg
Calcium: 149 mg
Iron: 0 mg
Vitamin D (D2 + D3): 1 mcg