100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT
Serving size: 27.0 GRM
Ingredients: WHOLE GRAIN WHEAT FLOUR, WATER, SUGAR, YEAST, WHEAT GLUTEN, SOYBEAN OIL, SALT, MOLASSES, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, WHEAT STARCH, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID.
Energy: 259 kcal
Protein: 11.11 g
Total lipid (fat): 3.7 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.15 g
Fiber, total dietary: 7.4 g
Fiber, soluble: 0 g
Fiber, insoluble: 4 g
Total sugars: 7.41 g
Sugars, added: 3.7 g
Sodium: 389 mg
Potassium: 222 mg
Calcium: 185 mg
Iron: 3.7 mg
Thiamin: 0 mg
Riboflavin: 0 mg
Niacin: 3.7 mg
Folate, total: 22 mcg
Folic acid: 0 mcg
Vitamin D (D2 + D3): 0 mcg