CARROT CAKE, CARROT
Serving size: 92.0 GRM
Ingredients: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, SOYBEAN OIL, CRUSHED PINEAPPLE, EGGS, MILK, SHORTENING [PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE-60, TBHQ (A PRESERVATIVE), CITRIC ACID (A PRESERVATIVE)], CREAM CHEESE (MILK, CREAM CHEESE CULTURE, SALT, CAROB BEAN GUM), MARGARINE [PALM OIL AND SOYBEAN OILS, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (A PRESERVATIVE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE]. CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, CORNSTARCH, CINNAMON, DISTILLED MONOGLYCERIDES, PROPYLENE GLYCOL, SODIUM BICARBONATE, SALT, CALCIUM PROPIONATE (A PRESERVATIVE), POTASSIUM SORBATE (A PRESERVATIVE), SUNFLOWER OIL, SUNFLOWER LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, BLUE #1, BLUE #1 LAKE, YELLOW #5, YELLOW #5 LAKE, YELLOW #6 LAKE.
Energy: 391 kcal
Protein: 3.26 g
Total lipid (fat): 18.48 g
Fatty acids, total saturated: 3.8 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 54.35 g
Fiber, total dietary: 1.1 g
Total sugars: 39.13 g
Sugars, added: 37 g
Sodium: 337 mg
Potassium: 98 mg
Calcium: 43 mg
Iron: 1.3 mg
Thiamin: 0 mg
Riboflavin: 0.11 mg
Niacin: 1.96 mg
Folate, total: 36 mcg
Folic acid: 27 mcg
Vitamin D (D2 + D3): 0 mcg