CHEDDAR MAC & CHEESE CAVATAPPI PASTA WITH A CREAMY BLEND OF CHEDDAR, MOZZARELLA, AND PARMESAN CHEESES, CHEDDAR MAC & CHEESE
Serving size: 170.0 G
Ingredients: COOKED CAVATAPPI PASTA (WATER, ENRICHED CAVATAPPI [SEMOLINA, EGG WHITES, NIACIN, IRON {FERROUS SULFATE}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), MILK WITH VITAMIN D ADDED, CREAM, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), 2% OR LESS OF PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (PASTEURIZED CREAM, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, ONION, SEA SALT, SPICES.
Energy: 182 kcal
Protein: 6.47 g
Total lipid (fat): 11.18 g
Fatty acids, total saturated: 7.06 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 14.12 g
Fiber, total dietary: 0.6 g
Total sugars: 2.35 g
Sodium: 271 mg
Potassium: 111 mg
Calcium: 148 mg
Iron: 0.59 mg
Vitamin D (D2 + D3): 24 IU