PUMPKIN MINI TARTS WITH CREAM CHEESE ICING, PUMPKIN
Serving size: 101.0 GRM
Ingredients: FILLING: SUGAR, PUMPKIN, EGG, SWEETENED CONDENSED MILK, SOYBEAN OIL, WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GLUCOSE, MODIFIED CORN STARCH, VINEGAR, CINNAMON, SALT, SPICES, COLOR (BETA CAROTENE), POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM. PASTRY: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (PALM, SOYBEAN AND MODIFIED PALM OIL), WATER, DEXTROSE, MARGARINE (SOYBEAN AND MODIFIED PALM OIL, WATER, SALT, WHEY POWDER, SOY LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, COLOR [ANNATTO]), SUGAR, SALT. ICING: ICING SUGAR, CREAM CHEESE (CREAM, SKIM MILK, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), SHORTENING (MODIFIED PALM AND CANOLA OIL), MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE (PRESERVATIVE), BETA-CAROTENE (COLOR), POLYSORBATE 60.
Energy: 366 kcal
Protein: 4.95 g
Total lipid (fat): 19.8 g
Fatty acids, total saturated: 7.92 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 43.56 g
Fiber, total dietary: 1 g
Total sugars: 24.75 g
Sodium: 198 mg
Calcium: 40 mg
Iron: 1.43 mg
Vitamin A: 178 mcg
Vitamin C (total ascorbic acid): 2.4 mg