CHOCOLATE PETITE BUNDT CAKES WITH CHOCOLATE ICING, CHOCOLATE
Serving size: 45.0 GRM
Ingredients: CHOCOLATE CAKE BASE (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, FOOD STARCH-MODIFIED, DEXTROSE, SOYBEAN OIL, COCOA POWDER PROCESSED WITH ALKALI, CARAMEL COLOR, CAROB POWDER, CELLULOSE GUM, DEFATTED SOY FLOUR, EGGS, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, RED 40, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY, XANTHAN GUM), CHOCOLATE FLAVORED CHIPS (SUGAR, PALM KERNEL OIL, COCOA, SOY LECITHIN, ARTIFICIAL FLAVOR), FUDGE ICING (SUGAR, VEGETABLE SHORTENING [PALM OIL, HYDROGENATED COTTONSEED OIL], WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SALT, SOY LECITHIN, PRESERVATIVE [POTASSIUM SORBATE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR), EGGS, SOYBEAN OIL, WATER, WHITE COATING (SUGAR, PALM KERNEL OIL, SKIM MILK POWDER, SUNFLOWER LECITHIN, NATURAL VANILLA FLAVORS).
Energy: 422 kcal
Protein: 4.44 g
Total lipid (fat): 24.44 g
Fatty acids, total saturated: 8.89 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 51.11 g
Fiber, total dietary: 2.2 g
Total sugars: 35.56 g
Sugars, added: 35.6 g
Sodium: 278 mg
Potassium: 178 mg
Calcium: 44 mg
Iron: 2.22 mg
Vitamin D (D2 + D3): 0 mcg