SPRING VEGETABLE RECIPE MIX, SPRING VEGETABLE
Serving size: 9.0 G
Ingredients: CARROTS, LEEK, SALT, ZUCCHINI, CORNSTARCH, ONIONS (CONTAINS SULFITES), MALTODEXTRIN (CORN, POTATO), RED BELL PEPPERS, HIGH OLEIC SUNFLOWER OIL, ONION POWDER, YEAST EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVORS, CHIVES, PARSLEY, TURMERIC (FOR COLOR), HYDROLYZED CORN PROTEIN, TARRAGON, GUM ARABIC, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN.
Energy: 278 kcal
Protein: 11.11 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 11.1 g
Total sugars: 22.22 g
Sodium: 5444 mg
Potassium: 1444 mg
Calcium: 0 mg
Iron: 4.44 mg
Vitamin D (D2 + D3): 0 IU