TOASTED ALMOND CAKE
Serving size: 75.0 GRM
Ingredients: MASCARPONE (PASTEURIZED CREAM, CITRIC ACID), PASTEURIZED CREAM, PASTEURIZED EGGS, CANE SUGAR, SPONGE LAYERS (SUGAR, WHEAT FLOUR, DRIED WHOLE EGGS, LEAVENING (SODIUM ACID PYROPHOSPATE, SODIUM BI-CARBONATE), NON-FAT DRY MILK, SALT, SOYBEAN OIL, NATURAL FLAVOR, BETA-CAROTENE), AMARETTINI TOPPING (CANE SUGAR, ALMONDS, EGG WHITE, UNBRO-MATED AND UNBLEACHED WHEAT FLOUR, CORN FLOUR, LACTOSE AND MILK PRODUCTS, BUTTER, NATURAL FLAVORINGS, BAKING POWDER (SODIUM BICARBONATE), ROASTED ALMONDS
Energy: 341 kcal
Protein: 5.33 g
Total lipid (fat): 17.33 g
Fatty acids, total saturated: 8 g
Fatty acids, total trans: 0 g
Cholesterol: 159 mg
Carbohydrate, by difference: 38.67 g
Fiber, total dietary: 2.7 g
Total sugars: 16 g
Sodium: 47 mg
Calcium: 27 mg
Iron: 0.48 mg
Vitamin A: 108 mcg
Vitamin C (total ascorbic acid): 0 mg