CHIPOTLE CHICKEN QUESADILLAS, CHIPOTLE CHICKEN
Serving size: 128.0 GRM
Ingredients: FILLING: COOKED CHIPOTLE CHICKEN (CHICKEN, CHIPOTLE IN ADOBO [CHIPOTLE PEPPERS, WATER, TOMATO PASTE, VINEGAR, SALT, PAPRIKA, NATURAL FLAVOR, CAPSICUM], TERIYAKI SAUCE [TAMARI SOY SAUCE {WATER, SOYBEANS+, SALT, VINEGAR+}, BROWN SUGAR, HONEY, CORN STARCH, GARLIC, GINGER], BELL PEPPERS, CORN STARCH, LIME JUICE, PINEAPPLE JUICE, GARLIC, HONEY, CANOLA OIL, SALT, SPICES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PINTO BEANS+, RICE, TOMATOES IN JUICE (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID), ONIONS, CHIPOTLE CONCENTRATE (RED JALAPENO PEPPERS, VINEGAR, SUGAR, SALT, ONIONS), CORN STARCH, SPICES, GARLIC, JALAPENOS, SALT, LIME JUICE, CANOLA OIL. TORTILLA: WHEAT FLOUR, CANOLA OIL, PALM OIL+, SALT, BAKING POWDER, GUAR GUM. GUACAMOLE: AVOCADOS, SUGAR, SALT, SERRANO PEPPERS, RED BELL PEPPERS, ASCORBIC ACID, XANTHAN GUM, ONIONS, GARLIC, CILANTRO, CITRIC ACID.
Energy: 234 kcal
Protein: 7.81 g
Total lipid (fat): 8.59 g
Fatty acids, total saturated: 3.52 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 30.47 g
Fiber, total dietary: 2.3 g
Total sugars: 1.56 g
Sodium: 328 mg
Calcium: 78 mg
Iron: 0.56 mg
Vitamin A: 42 mcg
Vitamin C (total ascorbic acid): 23.4 mg