STIR-FRY VEGETABLES
Serving size: 116.0 G
Ingredients: WATER, BEAN SPROUTS, CELERY, CARROTS, WATER CHESTNUTS, BAMBOO SHOOTS, MUSHROOMS, BABY COB CORN, RED PEPPERS, CONTAINS 2% OR LESS OF: SALT, SUGAR, DEHYDRATED GARLIC, ASCORBIC AND CITRIC ACID (TO PROTECT COLOR AND FLAVOR).
Energy: 13 kcal
Protein: 0.86 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 3.45 g
Fiber, total dietary: 1.7 g
Total sugars: 0.86 g
Sodium: 155 mg
Calcium: 0 mg
Iron: 0.93 mg
Vitamin A: 1509 IU
Vitamin C (total ascorbic acid): 18.1 mg