CHOCOLATE TRIPLE BUNDT CAKE, CHOCOLATE
Serving size: 76.0 MG
Ingredients: SUGAR, SOYBEAN OIL, EGGS, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),SEMI-SWEET CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), ENRICHED FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, AND DIGLYCERIDES, POLYSORBATE 60), CONTAINS 2% OR LESS OF: COCOA (PROCESSED WITH ALKALI), CORN SYRUP, WHOLE MILK (MILK, VITAMIN D), FOOD STARCH-MODIFIED, WHEY, DEXTROSE, EMULSIFIER (MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), DARK CHOCOLATE BLOSSOM CURLS (COCOA,SUGAR BUTTER, MILKFAT, SOY LECITHIN, NATURAL VANILLA FLAVOR), HIGH FRUCTOSE CORN SYRUP, VITAL WHEAT GLUTEN, SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, SODIUM BICARBONATE, CARAMEL COLOR, SODIUM ALUMINUM PHOSPHATE,CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES) EMULSIFIER (MONO- AND DIGLYCERIDES, PALM OIL, CITRIC ACID [PRESERVATIVE]), POLYSORBATE 60, CITRIC ACID, MONO-AND DIGLYCERIDES, AGAR, LOCUST BEAN GUM.
Energy: 395 kcal
Protein: 3.95 g
Total lipid (fat): 21.05 g
Fatty acids, total saturated: 5.26 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 47.37 g
Fiber, total dietary: 1.3 g
Total sugars: 34.21 g
Sodium: 342 mg
Calcium: 79 mg
Iron: 1.89 mg
Vitamin A: 132 IU
Vitamin C (total ascorbic acid): 0 mg