SOURDOUGH COTTAGE BREAD, SOURDOUGH
Serving size: 34.0 G
Ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SOYBEAN OIL, MONONCALCIUM PHOSPHATE, PHOSPHORIC ACID, ACETIC ACID, LACTIC ACID, VINEGAR DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE).
Energy: 265 kcal
Protein: 11.76 g
Total lipid (fat): 1.47 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 2.9 g
Total sugars: 2.94 g
Sugars, added: 2.9 g
Sodium: 471 mg
Potassium: 79 mg
Calcium: 85 mg
Iron: 2.94 mg
Thiamin: 1 mg
Riboflavin: 0.29 mg
Niacin: 2.94 mg
Folate, total: 69 mcg
Vitamin D (D2 + D3): 0 IU