BUTTER WHITE BREAD, BUTTER WHITE
Serving size: 56.0 GRM
Ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL AND/OR CANOLA OIL, WHEAT FLOUR, ENZYMES, CONTAINS 2% OR LESS OF: SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE), SORBIC ACID (TO MAINTAIN FRESHNESS), NATURAL BUTTER FLAVOR.
Energy: 250 kcal
Protein: 8.93 g
Total lipid (fat): 2.68 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.21 g
Fiber, total dietary: 1.8 g
Total sugars: 3.57 g
Sugars, added: 3.6 g
Sodium: 500 mg
Potassium: 89 mg
Calcium: 179 mg
Iron: 3.57 mg
Thiamin: 1 mg
Riboflavin: 0.71 mg
Niacin: 5.36 mg
Folate, total: 102 mcg
Folic acid: 100 mcg
Vitamin D (D2 + D3): 0 mcg