CAMPBELL'S WELL YES! PLANT-BASED CHICK'N NOODLE SOUP, 16.1 OZ CAN
Serving size: 240.0 MLT
Ingredients: INGREDIENTS: WATER, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, DICED TOMATOES IN TOMATO JUICE, WHITE BEANS, CONTAINS LESS THAN 2% OF: SOY PROTEIN, YEAST EXTRACT, SALT, EXTRA VIRGIN OLIVE OIL, NATURAL FLAVORING, SOY FIBER, SUGAR, CHINESE CABBAGE EXTRACT, POTATO FLOUR, POTASSIUM SALT, SPICE, ONIONS, BETA CAROTENE FOR COLOR, GARLIC EXTRACT, DRIED CARROTS.CONTAINS: EGG, WHEAT, SOY.
Energy: 37 kcal
Protein: 2.45 g
Total lipid (fat): 0.61 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 2 mg
Carbohydrate, by difference: 5.31 g
Fiber, total dietary: 1.2 g
Total sugars: 0.82 g
Sugars, added: 0 g
Sodium: 261 mg
Potassium: 82 mg
Calcium: 20 mg
Iron: 0.45 mg
Vitamin A: 90 mcg
Vitamin D (D2 + D3): 0 mcg