FRENCH BREAD
Serving size: 49.0 G
Ingredients: FERMENTED SOURDOUGH STARTER (FILTERED WATER, BROWN RICE FLOUR, SORGHUM FLOUR), BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, ORGANIC EVAPORATED CANE SUGAR, SALT, XANTHAN GUM, GUAR GUM, ASCORBIC ACID (VITAMIN C POWDER USED TO PRESERVE FRESHNESS).
Energy: 224 kcal
Protein: 4.08 g
Total lipid (fat): 1.02 g
Fatty acids, total saturated: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.02 g
Fiber, total dietary: 4.1 g
Total sugars: 2.04 g
Sodium: 408 mg