CINNAMON BABY BUNDTS MINI CAKE WITH ICING, CINNAMON
Serving size: 35.0 G
Ingredients: SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CORN SYRUP, GLYCERIN, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, EGG, PALM OIL, EGG WHITE, NONFAT DRY MILK, CINNAMON, SALT, SORBIC ACID (PRESERVATIVE), SODIUM ACID PYROPHOSPHATE, DEFATTED SOY FLOUR, SOY LECITHIN, BAKING SODA, CORNSTARCH, WHEY, NATURAL FLAVOR, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CREAM OF TARTAR, ENZYMES, MONOCALCIUM PHOSPHATE, AGAR, SODIUM CASEINATE, SOY PROTEIN ISOLATE, DEXTROSE, POLYSORBATE 60.
Energy: 429 kcal
Protein: 2.86 g
Total lipid (fat): 17.14 g
Fatty acids, total saturated: 4.29 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 65.71 g
Fiber, total dietary: 0 g
Total sugars: 45.71 g
Sugars, added: 42.9 g
Sodium: 357 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 1.03 mg
Vitamin D (D2 + D3): 0 IU