CHEDDAR BACON DICED POTATOES IN A CHEDDAR CHEESE SAUCE WITH BACON, TOPPED WITH BREADCRUMBS, CHEDDAR BACON
Serving size: 153.0 GRM
Ingredients: POTATOES, SKIM MILK, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), WATER, SOYBEAN OIL, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, POTASSIUM CHLORIDE, DEXTROSE, SMOKE FLAVORING, SODIUM PHOSPHATES, POTASSIUM LACTATE, SODIUM DIACETATE, FLAVORING), 2% OR LESS OF MODIFIED CORNSTARCH, CANOLA OIL, BLEACHED WHEAT FLOUR, ONIONS, SALT, MONO- AND DIGLYCERIDES, SMOKE FLAVORING, SPICES, SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES, PAPRIKA).
Energy: 183 kcal
Protein: 5.88 g
Total lipid (fat): 10.46 g
Fatty acids, total saturated: 3.27 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 16.34 g
Fiber, total dietary: 1.3 g
Total sugars: 1.31 g
Sugars, added: 0 g
Sodium: 333 mg
Potassium: 163 mg
Calcium: 111 mg
Iron: 0.46 mg
Vitamin D (D2 + D3): 2 mcg