EGG SALAD, EGG
Serving size: 100.0 G
Ingredients: HARD COOKED EGGS, MAYONNAISE (SOYBEAN OIL, EGG YOLKS, VINEGAR WATER, SUGAR, SAID, SPICES, NATURAL FLAVOR), NATURAL FLAVORS, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, POTASSIUM METABISULFITE [PRESERVATIVE], CITRIC ACID), SALT, LEMON JUICE (WATER, CONCENTRATED LEMON JUICE), NISIN (PRESERVATIVE), WHITE PEPPER, CITRIC ACID (PRESERVATIVE), XANTHAN GUM.
Protein: 9 g
Total lipid (fat): 28 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 280 mg
Carbohydrate, by difference: 1 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 380 mg
Potassium: 120 mg
Calcium: 40 mg
Iron: 1 mg
Vitamin D (D2 + D3): 40 IU