CARROT CAKE COOKIES, CARROT CAKE
Serving size: 24.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CHOCOLATE COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN ADDED AS AN EMULSIFIER AND NATURAL FLAVORS), SUGAR, PALM OIL, INVERT SUGAR (LIQUID), FRESH GRATED CARROTS, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, STABILIZERS [CAROB BEAN, AND/OR GUAR GUM]), WALNUTS, MOLASSES, CINNAMON, CORN STARCH, VANILLA EXTRACT, NUTMEG, BAKING SODA, SALT.
Energy: 417 kcal
Protein: 4.17 g
Total lipid (fat): 18.75 g
Fatty acids, total saturated: 14.58 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 62.5 g
Fiber, total dietary: 0 g
Total sugars: 37.5 g
Sugars, added: 25 g
Sodium: 83 mg
Potassium: 167 mg
Calcium: 42 mg
Iron: 2.08 mg
Vitamin D (D2 + D3): 0 mcg