WHOLE MILK YOGURT
Serving size: 170.0 GRM
Ingredients: CULTURED PASTEURIZED GRADE A MILK AND CREAM, SKIM MILK AND PECTIN.
Energy: 76 kcal
Protein: 3.53 g
Total lipid (fat): 4.71 g
Fatty acids, total saturated: 2.94 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 5.29 g
Fiber, total dietary: 0 g
Total sugars: 4.12 g
Sodium: 68 mg
Potassium: 198 mg
Calcium: 126 mg
Iron: 0.59 mg
Vitamin D (D2 + D3): 0 IU