CHEESE PIZZA MINIS TOPPED WITH TOMATO SAUCE AND A BLEND OF REDUCED FAT MOZZARELLA, ASIAGO, AND PARMESAN CHEESES, CHEESE PIZZA MINIS
Serving size: 124.0 GRM
Ingredients: INGREDIENTS: CRUST (ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHOLE WHEAT FLOUR, OAT FIBER, SUGAR, YEAST, RICE FLOUR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: HYDROGENATED SOYBEAN OIL WITH CITRIC ACID, SOYBEAN OIL WITH CITRIC ACID), SALT, DRIED GARLIC, DOUGH CONDITIONER WHEAT STARCH, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE), DEFATTED SOY FLOUR), SAUCE (TOMATOES WATER, TOMATO PASTE), MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SALT, DRIED ONION, CARROT FIBER, DEHYDRATED ROMANO CHEESE CULTURED PASTEURIZED SHEEP'S AND COW'S MILK, SALT, ENZYMES), DRIED GARLIC, SPICE, PAPRIKA, CITRIC ACID, BASIL), TOPPINGS (REDUCED FAT MOZZARELLA CHEESE CULTURED PASTEURIZED PART SKIM AND SKIM MILK, MODIFIED FOOD STARCH* SALT, VITAMIN A PALMITATE, ENZYMES] *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE, ASIAGO CHEESE CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), PARMESAN CHEESE [CULTURED PASTEURIZED PART SKIM MILK. SALT. ENZYMESI, SPICE).
Energy: 218 kcal
Protein: 10.48 g
Total lipid (fat): 6.45 g
Fatty acids, total saturated: 2.82 g
Fatty acids, total monounsaturated: 1.21 g
Fatty acids, total polyunsaturated: 2.02 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 29.84 g
Fiber, total dietary: 4.8 g
Total sugars: 3.23 g
Sodium: 395 mg
Calcium: 161 mg
Iron: 1.45 mg
Vitamin A: 29 mcg
Vitamin C (total ascorbic acid): 0 mg