WHITE BREAD, WHITE
Serving size: 43.0 GRM
Ingredients: WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHEAT GLUTEN, MODIFIED WHEAT STARCH, SUGAR, YEAST, CELLULOSE FIBER, INULIN (CHICKORY ROOT FIBER), SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), VEGETABLE OIL (SOYBEAN), MONOGLYCERIDES, DATEM, SOY LECITHIN, NATURAL FLAVORS, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, CITRIC ACID, REB A (STEVIA LEAF SWEETENER), GRAIN VINEGAR.
Energy: 209 kcal
Protein: 11.63 g
Total lipid (fat): 2.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 41.86 g
Fiber, total dietary: 14 g
Total sugars: 4.65 g
Sugars, added: 2.3 g
Sodium: 465 mg
Potassium: 105 mg
Calcium: 116 mg
Iron: 1.86 mg
Vitamin D (D2 + D3): 0 mcg