BLUEBERRY YOGURT
Serving size: 43.0 GRM
Ingredients: SUGAR, BLEACHED WHEAT FLOUR, WHOLE EGG, SOYBEAN OIL, WATER, BLUEBERRIES, GREEK YOGURT (CULTURED PASTEURIZED NONFAT GRADE A MILK, CONTAINS THE FOLLOWING LIVE CULTURES: LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDUS, LACTOBACILLUS CASEI), MODIFIED FOOD STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE ACIDIC WITH ALUMINUM SULFATE), EMULSIFIERS (MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL MONOSTEARATE), BUTTERMILK SOLIDS, SALT, NATURAL AND ARTIFICIAL FLAVOR, ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL CONTAINS 2% OR LESS OF: MALTODEXTRIN, VITAL WHEAT GLUTEN, DEXTROSE, CORN STARCH, POLYSORBATE 60, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, CALCIUM ACETATE.
Energy: 349 kcal
Protein: 4.65 g
Total lipid (fat): 18.6 g
Fatty acids, total saturated: 3.49 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 41.86 g
Fiber, total dietary: 0 g
Total sugars: 23.26 g
Sugars, added: 0 g
Sodium: 244 mg
Potassium: 51 mg
Calcium: 47 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg