MARGHERITA TOPPED WITH WHOLE MILK MOZZARELLA, TOMATO SAUCE & BASIL FLECKS THIN CRUST PIZZA, MARGHERITA
Serving size: 168.0 G
Ingredients: CRUST: UNBLEACHED ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SALT), ORGANIC SOYBEAN OIL, YEAST, EXTRA VIRGIN OLIVE OIL, HONEY, ORGANIC CANE SUGAR, NATURAL FLAVOR, SALT. TOPPINGS: SAUCE (DICED TOMATOES, SEA SALT, CANE SUGAR, EXTRA VIRGIN OLIVE OIL, GARLIC, BLACK PEPPER, OREGANO), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES), PARMESAN CHEESE (PASTEURIZED NONFAT MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), BASIL.
Energy: 244 kcal
Protein: 10.12 g
Total lipid (fat): 10.12 g
Fatty acids, total saturated: 4.76 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 27.98 g
Fiber, total dietary: 1.2 g
Total sugars: 4.17 g
Sugars, added: 2.4 g
Sodium: 536 mg
Potassium: 185 mg
Calcium: 185 mg
Iron: 1.85 mg
Vitamin D (D2 + D3): 0 IU