WHOLE WHEAT VEGETABLE WHOLE WHEAT STEAMED BUN FILLED WITH EDAMAME, BOK CHOY, SNOW PEAS AND SHIITAKE MUSHROOMS, IN A GINGER-SESAME SOY SAUCE BAO, WHOLE WHEAT VEGETABLE
Serving size: 71.0 GRM
Ingredients: DOUGH: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CANE SUGAR, HIGH HEAT MILK SOLIDS (NONFAT MILK SOLIDS). CANOLA OIL, YEAST (YEAST [SACCHAROMYCES CEREVISIAE], SORBITAN MONOSTEARATE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, COM STARCH, MONOCALCIUM PHOSPHATE) FILLING: EDAMAME, BOK CHOY, RED BELL PEPPER, SOYBEAN OIL, BROCCOLI, GREEN ONION, PEAS, CARROT, VEGETARIAN SAUCE (MUSHROOM EXTRACT, WATER, SUGAR, SALT, MODIFIED TAPIOCA STARCH, CARAMEL, STABILIZER [XANTHAN GUM], VINEGAR), WATER, SHIITAKE MUSHROOM, ORGANIC SOY SAUCE (WATER, ORGANIC SOY BEAN, SALT, ORGANIC WHEAT, ORGANIC ALCOHOL [TO PRESERVE FRESHNESS]), CANE SUGAR, SALT, GINGER, CORNSTARCH, GARLIC, SESAME OIL.
Energy: 239 kcal
Protein: 5.63 g
Total lipid (fat): 7.04 g
Fatty acids, total saturated: 1.41 g
Fatty acids, total trans: 0.7 g
Cholesterol: 0 mg
Carbohydrate, by difference: 33.8 g
Fiber, total dietary: 2.8 g
Total sugars: 8.45 g
Sugars, added: 5.6 g
Sodium: 394 mg
Potassium: 239 mg
Calcium: 138 mg
Iron: 1.41 mg
Vitamin D (D2 + D3): 0 IU