FOUR CHEESE ALFREDO SAUCE
Serving size: 60.0 GRM
Ingredients: WATER, CREAM, BUTTER, SUNFLOWER OIL, PARMIGIANO REGGIANO PDO CHEESE (MILK, SEA SALT, ENZYME), MODIFIED CORN STARCH, PECORINO ROMANO PDO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, ENZYME), FONTAL CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYME), CHEESE BLEND (MILK, SALT, ENZYME, LYSOZYME FROM EGG [PRESERVATIVE]), EGG YOLK POWDER (DRIED EGG YOLK, SALT, CORN SYRUP), SALT, GORGONZOLA PDO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SEA SALT, ENZYMES, PENICILLUM ROQUEFORTI), SODIUM CITRATE, XANTHAN GUM, YEAST EXTRACT, GARLIC POWDER, SODIUM PHOSPHATE
Energy: 183 kcal
Protein: 3.33 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 8.33 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 3.33 g
Fiber, total dietary: 1.7 g
Total sugars: 0 g
Sodium: 600 mg
Potassium: 38 mg
Calcium: 132 mg
Iron: 0.33 mg
Vitamin D (D2 + D3): 0 IU