SPANISH RECIPE SAFFRON YELLOW RICE, SPANISH RECIPE
Serving size: 56.0 G
Ingredients: ENRICHED RICE (NIACIN, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN MONONITRATE, FOLIC ACID), DEHYDRATED VEGETABLES (ONION, RED & GREEN BELL PEPPERS, TOMATO), SALT. CONTAINS 2% OR LESS OF: GARLIC, CORN MEAL, SUGAR, MALTODEXTRIN (FROM CORN), HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, DEHYDRATED CHICKEN, SPICES, SAFFRON, SODIUM ALUMINOSILICATE (ANTI-CAKING AGENT), ARTIFICIAL COLOR (INCLUDING F.D.&C. YELLOW NO.5, F.D.&C. RED NO.3), CELERY EXTRACT.
Energy: 357 kcal
Protein: 7.14 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 76.79 g
Fiber, total dietary: 1.8 g
Total sugars: 1.79 g
Sodium: 1054 mg
Potassium: 161 mg
Calcium: 23 mg
Iron: 3.57 mg
Vitamin D (D2 + D3): 0 IU