SUNDRIED TOMATO QUINOA
Serving size: 210.0 GRM
Ingredients: COOKED QUINOA (WATER, WHITE QUINOA, GLUCONO DELTA-LACTONE (GDL) AND SALT), TOMATO PULP, SUNDRIED TOMATO (WITH SO2), SUNFLOWER OIL, CAPERS, PARMESAN CHEESE (MILK, SALT AND RENNET), BALSAMIC VINEGAR (WINE, WATER), LEMON JUICE, SUGAR, GARLIC, DEHYDRATED OREGANO, DEHYDRATED PARSLEY, DEHYDRATED BASIL, CITRIC ACID
Energy: 167 kcal
Protein: 3.81 g
Total lipid (fat): 10.48 g
Fatty acids, total saturated: 1.67 g
Fatty acids, total trans: 0 g
Cholesterol: 2 mg
Carbohydrate, by difference: 14.76 g
Fiber, total dietary: 2.9 g
Total sugars: 2.38 g
Sugars, added: 0.5 g
Sodium: 371 mg
Potassium: 338 mg
Calcium: 81 mg
Iron: 1.52 mg
Vitamin D (D2 + D3): 0 mcg