DELUXE ROAST BEEF SUB, DELUXE ROAST BEEF
Serving size: 114.0 G
Ingredients: ROAST BEEF (COATED WITH : SALT, PEPPER AND GARLIC), WHITE CIABATTA (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SALT, EXTRA VIRGIN OLIVE OIL, YEAST, FERMENTED WHEAT FLOUR, MONOGLYCERIDES, ENRICHED WHEAT FARINA [WHEAT FARINA, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY EXTRACT, CULTURED WHEAT STARCH), VERMONT CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], IF COLORED), GREEN LEAF LETTUCE.
Energy: 193 kcal
Protein: 18.42 g
Total lipid (fat): 7.89 g
Fatty acids, total saturated: 3.51 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 15.79 g
Fiber, total dietary: 0.9 g
Total sugars: 0 g
Sodium: 333 mg
Calcium: 132 mg
Iron: 2.37 mg
Vitamin A: 658 IU
Vitamin C (total ascorbic acid): 1.1 mg