PREMIUM WHITE IRISH BREAD, PREMIUM WHITE
Serving size: 40.0 G
Ingredients: WHEAT FLOUR (WHEAT, CALCIUM CARBONATE, IRON, THIAMINE, NICOTINAMIDE), WATER, YEAST, SALT, SOY FLOUR, RAPESEED OIL, EMULSIFIER: MONO-AND DI-ACETYLTARTARIC ACID ESTERS OF MONO-&DI-GLYCERIDES OF FATTY ACIDS (VEGETABLE ORIGIN), PRESERVATIVE: CALCIUM PROPIONATE (ADDED TO EXPORT PRODUCTS AND DURING PERIODS OF VERY HOT WEATHER TO INHIBIT MOULD GROWTH), FLOUR TREATMENT AGENT: ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), PALM FAT (SUSTAINABLE), ENZYME.
Energy: 225 kcal
Protein: 10 g
Total lipid (fat): 1.25 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 45 g
Fiber, total dietary: 2.5 g
Total sugars: 2.5 g
Sodium: 450 mg
Potassium: 0 mg
Calcium: 110 mg
Iron: 0.9 mg
Vitamin D (D2 + D3): 0 IU