TUNA SALAD WEDGE, TUNA
Serving size: 172.93 G
Ingredients: BREAD: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COARSE CRACKED WHEAT, YEAST, HONEY, FULLY REFINED SOYBEAN OIL, WHEAT GLUTEN, SALT, GRANULATED SUGAR, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), TAPIOCA, MALT, DOUGH IMPROVER (MALTED WHEAT FLOUR, ENZYMES AND 2, OR LESS OF ASCORBIC ACID), CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, TUNA LIGHT TUNA, WATER, VEGETABLE BROTH, SALT, MAYONNAISE SOYBEAN OIL WATER, GORN SYRUP, EGG YOLK, DISTILLED AND CIDER VINEGAR, SALT SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
Energy: 150 kcal
Protein: 5.2 g
Total lipid (fat): 23.71 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 27.76 g
Fiber, total dietary: 2.3 g
Total sugars: 4.63 g
Sodium: 243 mg
Calcium: 83 mg
Iron: 1.16 mg
Vitamin D (D2 + D3): 0 IU