KETO BUTTER CAKE, KETO BUTTER
Serving size: 57.0 GRM
Ingredients: LIQUID EGG WHITES, RESISTANT WHEAT STARCH, BUTTER (CREAM), ALLULOSE, WATER, EGGS, COCONUT FLOUR, NONFAT DRY MILK, WHEAT PROTEIN ISOLATE, PROPYLENE GLYCOL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SOYBEAN OIL, SALT, STEVIOL GLYCOSIDE (REB M), SORBITAN MONOSTEARATE, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID, AND CALCIUM ACETATE), TAPIOCA STARCH, EMULSIFIERS (SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES), XANTHAN GUM, MILLED FLAXSEED, CORNSTARCH, SOY LECITHIN.
Energy: 211 kcal
Protein: 7.02 g
Total lipid (fat): 17.54 g
Fatty acids, total saturated: 10.53 g
Fatty acids, total trans: 0 g
Cholesterol: 114 mg
Carbohydrate, by difference: 36.84 g
Fiber, total dietary: 21.1 g
Total sugars: 1.75 g
Sugars, added: 0 g
Sodium: 474 mg
Potassium: 107 mg
Calcium: 268 mg
Iron: 1.75 mg