JAPANESE THICK NOODLES, UDON
Serving size: 55.0 GRM
Ingredients: WHEAT FLOUR, TAPIOCA STARCH, GLUTEN, YAM POWDER, SALT.
Energy: 345 kcal
Protein: 12.73 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 72.73 g
Fiber, total dietary: 1.8 g
Total sugars: 5.45 g
Sodium: 327 mg
Calcium: 36 mg
Iron: 0.65 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg