BUTTER
Serving size: 14.0 G
Ingredients: PASTEURIZED CREAM AND SALT.
Energy: 714 kcal
Protein: 0 g
Total lipid (fat): 78.57 g
Fatty acids, total saturated: 50 g
Cholesterol: 214 mg
Carbohydrate, by difference: 0 g
Sodium: 821 mg
Calcium: 0 mg
Vitamin A: 0 IU