UNCURED PEPPERONI CRUST MADE WITH ALMOND FLOUR, TURNIPS, WHOLE EGGS, FLAXSEED, MOZZARELLA CHEESE PIZZA, UNCURED PEPPERONI ALMOND FLOUR, TURNIPS, WHOLE EGGS, FLAXSEED, MOZZARELLA CHEESE
Serving size: 112.0 G
Ingredients: CRUST: TURNIP, ALMOND FLOUR, EGG, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FLAXSEED, ORGANIC COCONUT FLOUR, EXTRA VIRGIN OLIVE OIL, COCONUT OIL, WATER, PSYLLIUM HUSK, XANTHAN GUM, LEMON JUICE, APPLE CIDER VINEGAR, SEA SALT TOPPINGS: PIZZA SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], OLIVE OIL, SALT, GARLIC, BASIL, BLACK PEPPER, CITRIC ACID), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), UNCURED PEPPERONIT (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SPICES, SEASONING [CANE SUGAR, CELERY JUICE POWDER], SEASONING [PAPRIKA EXTRACT, SPICE EXTRACT], LACTIC ACID STARTER CULTURE), WHITE CHEDDAR (PASTEURIZED MILK, SALT, CULTURES, ENZYMES)
Energy: 348 kcal
Protein: 15.18 g
Total lipid (fat): 26.79 g
Fatty acids, total saturated: 9.82 g
Fatty acids, total trans: 0 g
Cholesterol: 76 mg
Carbohydrate, by difference: 11.61 g
Fiber, total dietary: 6.2 g
Total sugars: 2.68 g
Sodium: 732 mg
Potassium: 383 mg
Calcium: 232 mg
Iron: 1.79 mg
Vitamin D (D2 + D3): 0 IU