HOT VEGETABLE SPREAD, HOT
Serving size: 40.0 G
Ingredients: ROASTED PEPPERS, EGGPLANTS, SALT, OIL, STABILIZER, SUGAR, VINEGAR
Protein: 5 g
Total lipid (fat): 15 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 17.5 g
Fiber, total dietary: 2.5 g
Total sugars: 2.5 g
Sodium: 750 mg
Calcium: 25 mg
Iron: 0.45 mg
Vitamin A: 125 IU
Vitamin C (total ascorbic acid): 3 mg