BUTTER BAKED CORN PUFFS, BUTTER
Serving size: 28.0 GRM
Ingredients: CORN MEAL, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, COTTONSEED OIL, SAFFLOWER OIL, SOYBEAN OIL, SUNFLOWER OIL), SALT, NATURAL AND ARTIFICIAL BUTTER FLAVOR (CANOLA OIL, CAPRYLIC/CAPRIC TRIGLYCERIDE, NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN OIL).
Energy: 607 kcal
Protein: 3.57 g
Total lipid (fat): 50 g
Fatty acids, total saturated: 12.5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 39.29 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sugars, added: 0 g
Sodium: 393 mg
Potassium: 36 mg
Calcium: 0 mg
Iron: 0.36 mg
Vitamin D (D2 + D3): 0 mcg