RED VELVET MINI BUNDT CAKE BAKING KIT WITH CREAM CHEESE GLAZE, RED VELVET
Serving size: 71.0 G
Ingredients: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM POWDER (SOUR CREAM (CREAM, NONFAT MILK, CULTURES), CITRIC ACID, TOCOPHEROLS AND ASCORBYL PALMITATE (PRESERVATIVE)), CREAM CHEESE POWDER (CREAM CHEESE (CREAM, MILK, SKIM MILK, WHEY, CHEESE CULTURES, SALT, ENZYMES), WHEY, SILICON DIOXIDE (ANTI-CAKING AGENT), NATURAL FLAVOR, TOCOPHEROLS, ASCORBYL PALMINATE), CANOLA OIL, SWEET CREAM SOLIDS, COCOA (PROCESSED WITH ALKALI), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SALT, RED #40.
Energy: 521 kcal
Protein: 5.63 g
Total lipid (fat): 11.27 g
Fatty acids, total saturated: 5.63 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Fiber, total dietary: 1.4 g
Total sugars: 80.28 g
Sugars, added: 77.5 g
Sodium: 465 mg
Potassium: 155 mg
Calcium: 85 mg
Iron: 2.11 mg
Vitamin A: 563 IU
Vitamin D (D2 + D3): 17 IU