VANILLA OAT BREAKFAST BISCUIT, VANILLA
Serving size: 50.0 GRM
Ingredients: WHOLE GRAIN WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, CANOLA OIL, WHOLE GRAIN ROLLED OATS, WHOLE GRAIN RYE FLOUR, BAKING SODA, DISODIUM PYROPHOSPHATE, SALT, SOY LECITHIN, DATEM, NATURAL FLAVOR, FERRIC ORTHOPHOSPHATE (IRON), NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1)
Energy: 460 kcal
Protein: 8 g
Total lipid (fat): 18 g
Fatty acids, total saturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 70 g
Fiber, total dietary: 6 g
Total sugars: 22 g
Sugars, added: 20 g
Sodium: 360 mg
Potassium: 220 mg
Calcium: 20 mg
Iron: 3.6 mg
Thiamin: 0 mg
Riboflavin: 0.26 mg
Niacin: 3.2 mg
Vitamin B-6: 0.34 mg
Vitamin D (D2 + D3): 0 mcg