ITALIAN STYLE FOCACCIA CHOPPED ROMAINE LETTUCE AND RADICCHIO WITH WHITE BALSAMIC VINAIGRETTE, ITALIAN STYLE CHEESE BLEND, AND FOCACCIA CROUTONS SALAD KIT, ITALIAN STYLE FOCACCIA
Serving size: 100.0 GRM
Ingredients: VEGETABLES (ROMAINE LETTUCE, RADICCHIO), DRESSING (VEGETABLE OIL [CANOLA AND/OR SOYBEAN OIL], WHITE BALSAMIC VINEGAR, WATER, EXTRA VIRGIN OLIVE OIL, SUGAR, BALSAMIC VINEGAR, LESS THAN 2% OF SPICE, SALT, XANTHAN GUM), CHEESE (ROMANO TYPE CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], PARMESAN TYPE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], MEDIUM ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), CROUTONS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL OR SUNFLOWER OIL, PALM OIL, SUGAR, WHEAT GLUTEN, SALT, DOUGH CONDITIONER, YEAST, GARLIC, ROSEMARY, MALTODEXTRIN, TOMATO POWDER, NATURAL FLAVOR, CARROT POWDER, OREGANO, CELERY, ASCORBIC ACID, PARSLEY, THYME, MARJORAM, SAGE, BASIL, SAVORY, BLACK PEPPER, NUTMEG).
Energy: 160 kcal
Protein: 3 g
Total lipid (fat): 13 g
Fatty acids, total saturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 7 g
Fiber, total dietary: 1 g
Total sugars: 3 g
Sugars, added: 1 g
Sodium: 250 mg
Potassium: 190 mg
Calcium: 60 mg
Iron: 0.7 mg
Vitamin D (D2 + D3): 0 mcg