TURKEY POT PIE, TURKEY
Serving size: 200.0 G
Ingredients: FILLING: (TURKEY BROTH (WATER, TURKEY FLAVOR [TURKEY BROTH, SALT, TURKEY FAT, TURKEY MEAT, FLAVOR]), TURKEY (TURKEY BREAST, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, SEASONING [SPICE EXTRACTIVES, POLYSORBATE 80, FLAVOR]), CARROTS, PEAS, CELERY, MODIFIED CORN STARCH, ONIONS, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, NONFAT DRY MILK, CREAM, CHICKEN BROTH POWDER (MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS), SUGAR, METHYLCELLULOSE, FLAVORING, DRIED ONIONS, XANTHAN GUM, GUAR GUM, EXTRACTIVES OF TURMERIC.) CRUST: (ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.)
Energy: 240 kcal
Protein: 5.5 g
Total lipid (fat): 14 g
Fatty acids, total saturated: 5.5 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 23 g
Fiber, total dietary: 2 g
Total sugars: 2 g
Sodium: 355 mg
Potassium: 110 mg
Calcium: 20 mg
Iron: 1.8 mg
Phosphorus: 75 mg
Selenium: 5 mcg
Vitamin A: 500 IU
Thiamin: 0 mg
Riboflavin: 0.26 mg
Niacin: 2 mg
Vitamin B-6: 0.06 mg
Vitamin C (total ascorbic acid): 1.2 mg