STRAWBERRY MOIST CAKE MIX, STRAWBERRY
Serving size: 39.0 GRM
Ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR SOYBEAN OIL], PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID [PRESERVATIVE]), MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE) CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, SALT, YELLOW CORN FLOUR (WITH NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN), PALM OIL, CELLULOSE GUM, GUAR GUM, RED 40, RED 40 LAKE.
Energy: 410 kcal
Protein: 2.56 g
Total lipid (fat): 8.97 g
Fatty acids, total saturated: 3.85 g
Fatty acids, total monounsaturated: 2.56 g
Fatty acids, total polyunsaturated: 2.56 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 79.49 g
Fiber, total dietary: 0 g
Total sugars: 43.59 g
Sugars, added: 41 g
Sodium: 538 mg
Potassium: 51 mg
Calcium: 77 mg
Iron: 2.05 mg
Vitamin D (D2 + D3): 0 mcg