WHOLE GRAIN VALENTINE'S COOKIE
Serving size: 34.0 GRM
Ingredients: WHOLE WHEAT FLOUR, SUGAR, WATER, TRANS FAT FREE SHORTENING, CAKE FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, EGGS, BAKING POWDER, SALT, BAKING SODA, NATURAL FLAVOR, FOOD COLORING, CRYSTAL SUGAR.
Energy: 382 kcal
Protein: 5.88 g
Total lipid (fat): 13.24 g
Fatty acids, total saturated: 2.94 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 64.71 g
Fiber, total dietary: 2.9 g
Total sugars: 32.35 g
Sodium: 294 mg
Calcium: 0 mg
Iron: 1.06 mg
Vitamin C (total ascorbic acid): 0 mg