BEER CHEESE A CREAMY BLEND OF CHEDDAR CHEESE, GOLDEN LAGER AND FRESH LIGHT CREAM, FINISHED WITH SEA SALT AND A HINT OF RED PEPPER SOUP, BEER CHEESE
Serving size: 245.0 G
Ingredients: WATER, PASTEURIZED PROCESS SHARP CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM CITRATE, CREAM, SALT, BETA-APO-CAROTENAL [COLOR]), BEER (WATER, BARLEY MALT, RICE, YEAST, HOPS), LIGHT CREAM (MILK, CREAM), ONIONS, SOYBEAN OIL, CORN STARCH, SEA SALT, PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, NATURAL FLAVOR, GARLIC POWDER).
Energy: 167 kcal
Protein: 6.12 g
Total lipid (fat): 13.06 g
Fatty acids, total saturated: 6.53 g
Fatty acids, total monounsaturated: 3.67 g
Fatty acids, total polyunsaturated: 2.04 g
Fatty acids, total trans: 0.41 g
Cholesterol: 33 mg
Carbohydrate, by difference: 5.31 g
Fiber, total dietary: 0 g
Total sugars: 1.22 g
Sodium: 510 mg
Potassium: 57 mg
Calcium: 180 mg
Iron: 0.37 mg
Vitamin D (D2 + D3): 0 IU