EMERALD CHOCOLATE DIPPED, EMERALD CHOCOLATE
Serving size: 85.0 G
Ingredients: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK WITH VITAMIN D3, VEGETABLE SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), PALM KERNEL AND PALM OIL, COCOA, SOYBEAN OIL, CORN STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING DEFATTED SOY FLOUR, COCOA PROCESSED WITH ALKALI, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA). EGG YOLKS, HYDROGENATED COCONUT OIL, VEGETABLE OIL (PALM OIL, PALM KERNEL OIL), WHEY. CELLULOSE GUM, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, PALM OIL, ENZYMES, NONFAT MILK, ARTIFICIAL COLOR, RICE FLOUR, WHEAT FLOUR, SALT, CITRIC ACID, DEXTRIN, SHELLAC, CONFECTIONERS GLAZE, WHEAT STARCH, GUM ARABIC, POTASSIUM SORBATE PRESERVATIVE, CARNAUBA WAX, RED 40, CARRAGEENAN, RED 3, YELLOW 6.
Energy: 447 kcal
Protein: 4.71 g
Total lipid (fat): 24.71 g
Fatty acids, total saturated: 15.29 g
Cholesterol: 18 mg
Carbohydrate, by difference: 51.76 g
Fiber, total dietary: 2.4 g
Total sugars: 28.24 g
Sugars, added: 25.9 g
Sodium: 400 mg
Potassium: 176 mg
Calcium: 47 mg
Iron: 2.94 mg
Vitamin D (D2 + D3): 94 IU