BLUE CHEESE, BLUE
Serving size: 28.0 G
Ingredients: COW'S MILK (PASTEURIZED), CHEESE CULTURES, SALT, MICROBIAL RENNET (VEGETARIAN), PENICILLIUM ROQUEFORTI
Energy: 357 kcal
Protein: 21.43 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1036 mg
Potassium: 89 mg
Calcium: 571 mg
Iron: 0 mg
Vitamin D (D2 + D3): 14 IU