GRILLED VEGETABLE TORTILLA BAKE WITH RED BEANS, RICE, NIXTAMAL CORN & OAXACA CHEESE BOWLS, GRILLED VEGETABLE TORTILLA BAKE
Serving size: 255.0 G
Ingredients: BEANS & RICE: RED BEANS, WATER, WHITE RICE, COTUA CHEESE (PASTEURIZED MILK+, SALT, CHEESE CULTURE, VEGETARIAN ENZYME). ROJO SAUCE: WATER, FIRE ROASTED TOMATOES (TOMATOES, TOMATO JUICE, SALT), TOMATO PASTE, ONION, GARLIC, EXPELLER PRESSED CANOLA OIL, NATIVE CORN STARCH, SEA SALT, SPICE, CHIPOTLE MORITA POWDER, BLACK PEPPER, MESQUITE SMOKE FLAVOR (MALTODEXTRIN, NATURAL MESQUITE SMOKE FLAVOR). VEGETABLES: GRILLED ZUCCHINI, FIRE ROASTED CORN, ROASTED RED BELL PEPPER, POBLANO PEPPER. GARNISH: OAXACA CHEESE (PASTEURIZED MILK+, CHEESE CULTURE, SALT, VEGETARIAN ENZYMES). NIXTAMAL CORN TORTILLAS: YELLOW CORN, WATER, TRADITIONAL LIMEWATER.
Energy: 125 kcal
Protein: 5.49 g
Total lipid (fat): 3.92 g
Fatty acids, total saturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 17.25 g
Fiber, total dietary: 2 g
Total sugars: 1.57 g
Sodium: 196 mg
Potassium: 201 mg
Calcium: 82 mg
Iron: 1.18 mg
Vitamin D (D2 + D3): 0 IU