GNOCCHI PESTO WITH ITALIAN SAUSAGE POTATO GNOCCHI WITH ITALIAN SAUSAGE, CHERRY TOMATOES AND GARLIC IN A CREAMY PESTO SAUCE, GNOCCHI PESTO WITH ITALIAN SAUSAGE
Serving size: 279.0 GRM
Ingredients: COOKED POTATO GNOCCHI (REHYDRATED POTATOES [WATER, DEHYDRATED POTATOES], DURUM WHEAT SEMOLINA, WATER, SALT), SAUCE (WATER, BASIL, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, NATAMYCIN], CREAM, EXTRA VIRGIN OLIVE OIL, PECORINO ROMANO CHEESE [SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYME], MID-OLEIC SUNFLOWER OIL, WHITE WINE, HARD GRATING CHEESE [MILK, SALT, ENZYMES, EGG WHITE LYSOZYME], LESS THAN 2% OF: ONIONS, CORN STARCH, PUMPKIN SEED KERNELS, SOYBEAN OIL, RENDERED CHICKEN FAT, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT], ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], NATURAL FLAVOR, SALT, GARLIC, MILK, DEHYDRATED CHOPPED GARLIC, BARLEY MALT EXTRACT, SUGAR, ASCORBIC ACID), COOKED ITALIAN SAUSAGE (PORK, WATER, SALT, SPICE, CORN SYRUP, DEXTROSE, FLAVORING), CHERRY TOMATOES, GARLIC.
Energy: 215 kcal
Protein: 7.17 g
Total lipid (fat): 9.68 g
Fatty acids, total saturated: 3.23 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 24.37 g
Fiber, total dietary: 1.4 g
Total sugars: 3.58 g
Sugars, added: 0 g
Sodium: 398 mg
Potassium: 154 mg
Calcium: 68 mg
Iron: 0.79 mg
Vitamin D (D2 + D3): 0 mcg