SEA SCALLOPS
Serving size: 113.0 GRM
Ingredients: ATLANTIC SEA SCALLOPS (PLACOPECTEN MAGELLANICUS).
Energy: 88 kcal
Protein: 16.81 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 2.65 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 212 mg
Potassium: 181 mg
Calcium: 18 mg
Iron: 33.63 mg
Vitamin D (D2 + D3): 0 mcg