5" ROUND CHEESE PIZZA, 5.05 OZ, CN
Serving size: 143.0 GRM
Ingredients: MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NUTRIENT BLEND [WHEAT STARCH, NIACIN {VITAMIN B3}, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID]), TOMATO PASTE (NOT LESS THAN 31% NTSS), SOY FLOUR, CONTAINS LESS THAN 2% OF: SHORTENING FLAKE (PALM OIL, SOY LECITHIN, NATURAL BUTTER FLAVOR AND BETA CAROTENE [COLOR]), SEASONING (SALT, SUGAR, ONION POWDER, SPICES, XANTHAN & GUAR GUM, GARLIC POWDER, POTASSIUM SORBATE, CITRIC ACID, PROPYLENE GLYCOL), YEAST, SOYBEAN OIL, SUGAR, SEA SALT, DOUGH CONDITIONER (MALT EXTRACT, INACTIVE YEAST, ENZYMES, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), VITAL WHEAT GLUTEN. CONTAINS: MILK, SOY AND WHEAT
Energy: 238 kcal
Protein: 12.59 g
Total lipid (fat): 9.09 g
Fatty acids, total saturated: 4.9 g
Fatty acids, total monounsaturated: 2.45 g
Fatty acids, total polyunsaturated: 1.05 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 25.87 g
Fiber, total dietary: 3.5 g
Total sugars: 2.8 g
Sodium: 469 mg
Potassium: 231 mg
Calcium: 231 mg
Iron: 2.03 mg
Vitamin A: 63 mcg
Vitamin C (total ascorbic acid): 2.5 mg
Vitamin D (D2 + D3): 0 mcg