RED FISH CANDY, RED FISH
Serving size: 40.0 G
Ingredients: SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, INVERT SUGAR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, PALM OIL, COCONUT OIL, CARNAUBA WAX, RED 40.
Energy: 350 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 85 g
Fiber, total dietary: 0 g
Total sugars: 60 g
Sodium: 25 mg