ITALIAN STYLE BREADING EGGPLANT CUTLETS
Serving size: 85.0 GRM
Ingredients: EGGPLANT, BREAD CRUMBS (WHEAT FLOUR, YEAST), WHEAT FLOUR, PALM OLEIN, SALT, GARLIC POWDER, ONION POWDER, OREGANO, PARSLEY, PEPPER POWDER
Energy: 200 kcal
Protein: 3.53 g
Total lipid (fat): 11.76 g
Fatty acids, total saturated: 5.29 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 21.18 g
Fiber, total dietary: 2.4 g
Total sugars: 1.18 g
Sugars, added: 1.2 g
Sodium: 200 mg
Potassium: 205 mg
Calcium: 16 mg
Iron: 1.18 mg
Vitamin D (D2 + D3): 0 mcg