WHEAT ENRICHED SPLIT TOP BREAD, WHEAT
Serving size: 27.0 GRM
Ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, GRAIN MIX (WHEAT BRAN, WHEAT, RYE, WHEAT GERM), YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, HONEY, MOLASSES, CULTURED WHEAT FLOUR (PRESERVATIVE), MONOGLYCERIDES, CALCIUM SULFATE, WHEAT STARCH, AMMONIUM SULFATE, ASCORBIC ACID, ENZYMES, SOY LECITHIN.
Energy: 259 kcal
Protein: 11.11 g
Total lipid (fat): 3.7 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.85 g
Fiber, total dietary: 3.7 g
Total sugars: 7.41 g
Sugars, added: 7.4 g
Sodium: 426 mg
Potassium: 111 mg
Calcium: 37 mg
Iron: 3.7 mg
Thiamin: 0 mg
Riboflavin: 0.37 mg
Niacin: 3.7 mg
Folate, total: 78 mcg
Folic acid: 74 mcg
Vitamin D (D2 + D3): 0 mcg