CHEESECAKE, ESPRESSO
Serving size: 113.0 G
Ingredients: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), CANE SUGAR, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOUR CREAM (CREAM, MILK, ENZYMES), COFFEE, BUTTER (CREAM, SALT), GRAHAM FLOUR, PALM FRUIT OIL, BROWN SUGAR, COFFEE GROUNDS, HONEY, SEA SALT, BAKING SODA, NATURAL FLAVOR
Energy: 354 kcal
Protein: 5.31 g
Total lipid (fat): 23.89 g
Fatty acids, total saturated: 13.27 g
Fatty acids, total trans: 0 g
Cholesterol: 93 mg
Carbohydrate, by difference: 31.86 g
Fiber, total dietary: 0.9 g
Total sugars: 21.24 g
Sugars, added: 18.6 g
Sodium: 345 mg
Potassium: 97 mg
Calcium: 61 mg
Iron: 0.71 mg
Vitamin D (D2 + D3): 7 IU