ORGANIC ROCKY MOUNTAIN SOURDOUGH BREAD, SOURDOUGH
Serving size: 43.0 GRM
Ingredients: ORGANIC WHEAT FLOUR, WATER, SEA SALT, ORGANIC DISTILLED VINEGAR, ORGANIC OAT FLOUR, ORGANIC BARLEY MALT, ORGANIC SUNFLOWER AND/OR ORGANIC SAFFLOWER OIL, YEAST, ORGANIC WHEAT GLUTEN, ORGANIC WHOLE WHEAT FLOUR, CULTURED ORGANIC WHEAT STARCH, ASCORBIC ACID, NATURAL ENZYMES.
Energy: 209 kcal
Protein: 6.98 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.19 g
Fiber, total dietary: 2.3 g
Total sugars: 0 g
Sodium: 442 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg