GLUTEN FREE PIE CRUSTS
Serving size: 25.0 G
Ingredients: ALMOND FLOUR, TAPIOCA STARCH, POTATO STARCH, SHORTENING (PALM FRUIT OIL, PALM STEARIN, MONO AND DI-GLYCERIDES, BHT), SALT, SULPHUR DIOXIDE.
Energy: 400 kcal
Protein: 4 g
Total lipid (fat): 28 g
Fatty acids, total saturated: 8 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 36 g
Fiber, total dietary: 4 g
Total sugars: 0 g
Sodium: 40 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg