QUINOA MEAL WITH ARTICHOKE AND YELLOW PEPPER
Serving size: 210.0 G
Ingredients: COOKED QUINOA (WATER, WHITE QUINOA, GLUCONO-DELTA-LACTONE (GDL), SALT), ARTICHOKE, WHITE ONION, YELLOW PEPPER, SUNFLOWER OIL, LEMON JUICE, GARLIC, SALT, PARSLEY, CITRIC ACID, BLACK PEPPER POWDER AND ASCORBIC ACID.
Energy: 110 kcal
Protein: 2.86 g
Total lipid (fat): 4.29 g
Fatty acids, total saturated: 0.48 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 13.81 g
Fiber, total dietary: 3.3 g
Total sugars: 1.43 g
Sodium: 371 mg
Potassium: 214 mg
Calcium: 57 mg
Iron: 1.33 mg
Vitamin D (D2 + D3): 0 IU