CARROT CAKE
Serving size: 86.0 G
Ingredients: CARROTS - WHITE RICE FLOUR - SUGAR - CANOLA OIL - EGGS - TAPIOCA FLOUR - CINNAMON - SODA - EGG REPLACER - ALUMINUM FREE BAKING POWDER - XANTHAN GUM - VANILLA - SEA-SALT, FROSTING: POWDRED SUGAR - CREAM CHEESE - BUTTER - VANILLA - MILK.
Energy: 372 kcal
Protein: 2.33 g
Total lipid (fat): 16.28 g
Fatty acids, total saturated: 3.49 g
Fatty acids, total trans: 0 g
Cholesterol: 41 mg
Carbohydrate, by difference: 58.14 g
Fiber, total dietary: 1.2 g
Total sugars: 46.51 g
Sodium: 151 mg
Calcium: 23 mg
Iron: 0.42 mg
Vitamin A: 1453 IU
Vitamin C (total ascorbic acid): 0 mg