WGR REDUCED SODIUM AND REDUCED FAT BISCUIT DOUGH
Serving size: 73.71 GRM
Ingredients: WHOLE WHEAT FLOUR, BUTTERMILK, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, MALTODEXTRIN, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, MODIFIED CORNSTARCH, POTASSIUM CHLORIDE, NATURAL FLAVOR (CONTAINS MILK INGREDIENTS), SOYBEAN OIL, ARTIFICIAL FLAVOR, SALT, DATEM, SOY LECITHIN.
Energy: 271 kcal
Protein: 7.05 g
Total lipid (fat): 8.35 g
Fatty acids, total saturated: 4.95 g
Fatty acids, total trans: 0.08 g
Cholesterol: 4 mg
Carbohydrate, by difference: 41.93 g
Fiber, total dietary: 5.3 g
Total sugars: 3.85 g
Sugars, added: 1.7 g
Sodium: 499 mg
Potassium: 632 mg
Calcium: 50 mg
Iron: 2.02 mg
Vitamin A: 3 IU
Thiamin: 0 mg
Riboflavin: 0.19 mg
Niacin: 2.62 mg
Folic acid: 29 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg