GLUTEN FREE VANILLA CREME COOKIES, VANILLA CREME
Serving size: 28.0 G
Ingredients: SUGAR, GLUTEN FREE FLOUR BLEND (TAPIOCA STARCH, CORN FLOUR, CORN STARCH, POTATO STARCH, RICE FLOUR, SOY FLOUR, POTATO FLOUR, XANTHAN GUM, CARRAGEENAN, ACACIA GUM), PALM OIL, CANOLA OIL, INVERT SYRUP, CORN STARCH, EGG WHITE POWDER (EGG WHITE, CITRIC ACID, YEAST), NATURAL FLAVORS, SEA SALT, SODIUM BICARBONATE, SOY LECITHIN, AMMONIUM BICARBONATE.
Energy: 500 kcal
Protein: 3.57 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 71.43 g
Fiber, total dietary: 0 g
Total sugars: 39.29 g
Sugars, added: 39.3 g
Sodium: 250 mg
Potassium: 107 mg
Calcium: 0 mg
Iron: 0.71 mg
Vitamin D (D2 + D3): 0 IU