GINGERBREAD COOKIES, GINGERBREAD
Serving size: 26.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, SUGAR, VEGETABLE OILS (CANOLA, PALM, PALM KERNEL), MOLASSES, EGGS, CONTAINS 2% OR LESS OF EACH: BAKING SODA, CINNAMON, GINGER, SALT, WATER, CLOVES.
Energy: 423 kcal
Protein: 3.85 g
Total lipid (fat): 17.31 g
Fatty acids, total saturated: 5.77 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 61.54 g
Fiber, total dietary: 0 g
Total sugars: 23.08 g
Sugars, added: 23.1 g
Sodium: 231 mg
Potassium: 192 mg
Calcium: 38 mg
Iron: 3.85 mg
Vitamin D (D2 + D3): 0 IU