TEXAS TOAST, GARLIC
Serving size: 40.0 G
Ingredients: BREAD: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, VINEGAR, MICROBIAL ENZYMES. SPREAD: SOYBEAN OIL, WATER, PALM OIL, DEHYDRATED GARLIC, SALT, VEGETABLE MONOGLYCERIDE, NATURAL FLAVORS, DEHYDRATED PARSLEY, WHEY POWDER, BETA-CAROTENE (COLOR).
Energy: 375 kcal
Protein: 7.5 g
Total lipid (fat): 22.5 g
Fatty acids, total saturated: 3.75 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 37.5 g
Fiber, total dietary: 2.5 g
Total sugars: 2.5 g
Sodium: 600 mg
Potassium: 92 mg
Calcium: 15 mg
Iron: 2.5 mg
Vitamin D (D2 + D3): 0 IU