SPICY THAI-STYLE CHICKEN NOODLE IN A GINGER LEMONGRASS BROTH BISTRO STYLE SOUP, SPICY THAI-STYLE CHICKEN NOODLE IN A GINGER LEMONGRASS BROTH
Serving size: 245.0 GRM
Ingredients: FILTERED WATER, COOKED SEASONED WHITE CHICKEN MEAT ( WHITE CHICKEN MEAT, WATER, MODIFIED CORNSTARCH, SALT, SODIUM PHOSPHATE), CARROTS, ENRICHED EGG NOODLES (WHEAT SEMOLINA, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED PEPPERS, CONTAINS LESS THAN 2% OF: POTATO STARCH, LEMONGRASS, GINGER, CONCENTRATED CHICKEN STOCK, SEA SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), LIME JUICE CONCENTRATE, CHILI PEPPER FLAKES, NATURAL FLAVOR, YEAST EXTRACT, CHICKEN FAT (CHICKEN FAT, NATURAL FLAVOR), GREEN ONION, CORNSTARCH, CILANTRO.
Energy: 41 kcal
Protein: 2.86 g
Total lipid (fat): 0.41 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 6.12 g
Fiber, total dietary: 0.4 g
Total sugars: 0 g
Sodium: 282 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 37 mcg
Vitamin C (total ascorbic acid): 0 mg