BANQUET SALISBURY STEAK DEEP DISH POT PIE, FROZEN MEAL, 7 OZ.
Serving size: 198.0 GRM
Ingredients: FILLING: WATER, COOKED SALISBURY STEAK (MECHANICALLY SEPARATED CHICKEN, PORK, BEEF, WATER, SEASONING [SOY PROTEIN CONCENTRATE, ONIONS, BREADER {ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DURUM FLOUR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), DRIED YEAST}, CARAMEL COLOR, SODIUM TRIPOLYPHOSPHATE, DEXTROSE, SALT, SPICE, GROUND CELERY, ROSEMARY EXTRACT], TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], SALT, ROSEMARY EXTRACT, CITRIC ACID), POTATOES (POTATOES, CALCIUM CHLORIDE), CARROTS, SEASONED COOKED BEEF (BEEF, HYDROLYZED SOY PROTEIN, GARLIC JUICE, SALT), MODIFIED CORN STARCH, LESS THAN 2% OF: PEAS, WHEAT FLOUR, SALT, CARAMEL COLOR, SUGAR, BEEF BASE (BEEF FLAVOR [AUTOLYZED YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, XANTHAN GUM], SALT, HYDROLYZED SOY PROTEIN, SUGAR, MONOSODIUM GLUTAMATE, FLAVOR, PROPYLENE GLYCOL, CARAMEL COLOR, VEGETABLE JUICE CONCENTRATES [CELERY, CARROT, ONION AND LEEK], EXTRACTIVES OF PAPRIKA), TOMATO PASTE, FLAVORINGS. CRUST: WHEAT FLOUR, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, DEXTROSE, SALT, CARAMEL COLOR. CONTAINS: SOY, WHEAT.
Protein: 3.54 g
Total lipid (fat): 11.62 g
Fatty acids, total saturated: 5.56 g
Fatty acids, total monounsaturated: 5.05 g
Fatty acids, total polyunsaturated: 1.01 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 18.18 g
Fiber, total dietary: 0.5 g
Total sugars: 1.52 g
Sodium: 369 mg
Potassium: 66 mg
Calcium: 0 mg
Iron: 0.76 mg
Vitamin A: 18 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg