BUTTER TOPPED WHEAT BREAD, BUTTER TOPPED WHEAT
Serving size: 33.0 GRM
Ingredients: ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, YEAST, SUGAR, WHEAT BRAN, WHEAT GLUTEN, SOYBEAN OIL, WHOLE GRAIN ROLLED OATS, RYE FLOUR, BARLEY FLAKES, SALT, MOLASSES, MONOGLYCERIDES, MODIFIED WHEY, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, SODIUM STEAROYL LACTYLATE, DEXTROSE, NATURAL FLAVOR, WHEAT STARCH, CALCIUM SULFATE, CALCIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID, SESAME; TOPPED WITH BUTTER.
Energy: 273 kcal
Protein: 9.09 g
Total lipid (fat): 3.03 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.52 g
Fiber, total dietary: 3 g
Fiber, soluble: 0 g
Fiber, insoluble: 3 g
Total sugars: 6.06 g
Sugars, added: 6.1 g
Sodium: 485 mg
Potassium: 152 mg
Calcium: 182 mg
Iron: 3.03 mg
Thiamin: 0 mg
Riboflavin: 0.3 mg
Niacin: 3.03 mg
Folate, total: 87 mcg
Folic acid: 70 mcg
Vitamin D (D2 + D3): 0 mcg