RED PEPPER PASTE, RED PEPPER
Serving size: 20.0 MG
Ingredients: RED PEPPER AND SALT.
Energy: 25 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 1 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5 g
Fiber, total dietary: 1.2 g
Total sugars: 0 g
Sodium: 6000 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg