SOUP BASE, CHICKEN
Serving size: 4.5 G
Ingredients: SALT, DEXTROSE, HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, MALTODEXTRIN (FROM CORN), MONOSODIUM GLUTAMATE, RENDERED CHICKEN FAT, ONION POWDER, NATURAL FLAVORINGS, TURMERIC, DISODIUM INOSINATE & DISODIUM GUANYLATE, PAPRIKA.
Energy: 444 kcal
Protein: 0 g
Total lipid (fat): 22.22 g
Fatty acids, total saturated: 11.11 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.44 g
Fiber, total dietary: 0 g
Total sugars: 22.22 g
Sodium: 19778 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg