TAPIOCA PUDDING, TAPIOCA
Serving size: 128.0 G
Ingredients: SKIM MILK, WATER, SUGAR, MODIFIED FOOD STARCH, TAPIOCA, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SUNFLOWER OIL, MODIFIED PALM OIL, CANOLA OIL, SOYBEAN OIL), CONTAINS 1 PERCENT OR LESS OF THE FOLLOWING: SALT, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, SODIUM PHOSPHATE, SOY LECITHIN, COLOR ADDED (INCLUDING YELLOW 5).
Energy: 109 kcal
Protein: 1.56 g
Total lipid (fat): 3.12 g
Fatty acids, total saturated: 0.78 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 19.53 g
Fiber, total dietary: 0 g
Total sugars: 13.28 g
Sodium: 148 mg
Calcium: 47 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg