SOURDOUGH SANDWICH BUNS, SOURDOUGH
Serving size: 60.0 GRM
Ingredients: ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, SUGAR, YEAST, WHEAT GLUTEN, SOYBEAN OIL, SALT, WHEAT SOURDOUGH, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, CALCIUM SULFATE, CALCIUM PHOSPHATE, ASCORBIC ACID, SESAME.
Energy: 267 kcal
Protein: 8.33 g
Total lipid (fat): 3.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0.83 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 1.7 g
Fiber, soluble: 0 g
Fiber, insoluble: 2 g
Total sugars: 5 g
Sugars, added: 5 g
Sodium: 500 mg
Potassium: 67 mg
Calcium: 100 mg
Iron: 3.33 mg
Thiamin: 0 mg
Riboflavin: 0.33 mg
Niacin: 3.33 mg
Folate, total: 110 mcg
Folic acid: 93 mcg
Vitamin D (D2 + D3): 0 mcg