CALIFORNIA STYLE MEAL
Serving size: 283.0 GRM
Ingredients: COOKED WHITE QUINOA, COOKED BROWN LENTILS, EDAMAME SOYBEANS, WATER, YELLOW CORN, CARROTS, GRILLED RED BELL PEPPERS, PEAS, KALE, SUNFLOWER SEEDS, SOUR CREAM (CULTURED MILK), MILK, CORN STARCH, GREEN ONION, SALT, SOYBEAN OIL, BUTTERMILK, DILL, VEGETABLES (CARROTS, ONIONS, CELERY), ONION POWDER, LEMON PEEL, SUGAR, CORN OIL, GARLIC POWDER, POTATO FLOUR, PARSLEY, BLACK PEPPER, NATURAL FLAVOR, CARROT POWDER, LEMON OIL, CITRIC ACID
Energy: 99 kcal
Protein: 4.95 g
Total lipid (fat): 2.83 g
Fatty acids, total saturated: 0.53 g
Fatty acids, total trans: 0 g
Cholesterol: 2 mg
Carbohydrate, by difference: 14.13 g
Fiber, total dietary: 3.2 g
Total sugars: 2.47 g
Sugars, added: 0 g
Sodium: 187 mg
Potassium: 258 mg
Calcium: 42 mg
Iron: 1.66 mg
Vitamin A: 81 mcg
Vitamin C (total ascorbic acid): 3.2 mg
Vitamin D (D2 + D3): 0 mcg