MARIE CALLENDERS CREAMY CHICKEN AND SHRIMP PARMESAN DINNERS, 13 OZ
Serving size: 369.0 GRM
Ingredients: COOKED ENRICHED PASTA (WATER, DURUM FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, EGG WHITES), WATER, CHICKEN (WHITE MEAT CHICKEN, WATER, OLIVE OIL, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, POTASSIUM CHLORIDE, SALT, SODIUM PHOSPHATES, FLAVORING), BROCCOLI, YELLOW ZUCCHINI, SHRIMP, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF: CREAM, MODIFIED CORN STARCH, BUTTER (CREAM, SALT), ALFREDO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], NONFAT DRY MILK, SALT, ROMANO CHEESE [PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE, SODIUM CITRATE), SALT, BASIL, SOYBEAN OIL, GARLIC, NONFAT DRY MILK, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, XANTHAN GUM, GUAR GUM. CONTAINS: WHEAT, EGG, SOY, MILK, SHRIMP.
Energy: 108 kcal
Protein: 7.32 g
Total lipid (fat): 3.52 g
Fatty acids, total saturated: 1.63 g
Fatty acids, total monounsaturated: 0.95 g
Fatty acids, total polyunsaturated: 0.68 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 11.65 g
Fiber, total dietary: 1.4 g
Total sugars: 0.54 g
Sodium: 249 mg
Potassium: 144 mg
Calcium: 54 mg
Iron: 0.49 mg
Vitamin A: 81 IU
Vitamin C (total ascorbic acid): 4.9 mg