CHEESE CURD LASAGNA WITH MEAT SAUCE, MEAT SAUCE
Serving size: 283.0 GRM
Ingredients: DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), COOKED LASAGNA NOODLES (SEMOLINA [MILLED WHEAT], WATER, WHOLE EGG), WATER, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM AND MILK), CHEESE CURDS (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), TOMATO PASTE, GROUND BEEF, COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, NATURAL FLAVORINGS, PAPRIKA), GROUND PORK, CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), SPINACH, BLACK OLIVES (MANZANILLA OLIVES, WATER, SEA SALT), SEA SALT, EXTRA VIRGIN OLIVE OIL, EVAPORATED CANE JUICE, GARLIC, KALE, SPICES, RICE STARCH, RICE VINEGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, PAPRIKA, THYME, NON-GMO COM STARCH.
Energy: 166 kcal
Protein: 8.13 g
Total lipid (fat): 8.48 g
Fatty acids, total saturated: 4.24 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 14.13 g
Fiber, total dietary: 1.8 g
Total sugars: 3.89 g
Sugars, added: 2.1 g
Sodium: 555 mg
Potassium: 213 mg
Calcium: 201 mg
Iron: 1.06 mg
Vitamin D (D2 + D3): 0 mcg