MEAT & FINE HERB RAVIOLI
Serving size: 115.0 G
Ingredients: PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER. FILLING: MEAT (BEEF, PORK), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), CHEESE (RICOTTA, PARMESAN, ROMANO [PASTEURIZED COW'S MILK, WHEY, BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYME, CITRIC ACID]), VEGETABLES (ONION, CARROT, CELERY), WATER, CANOLA OIL, LIQUID WHOLE EGG, SALT, SPICES, YEAST EXTRACT, STEAK SEASONING (SPICES [BLACK PEPPER, CARAWAY CRUSHED CHILI, CORIANDER, GROUND BAY LEAVES], DEHYDRATED ONION, SUNFLOWER OIL).
Energy: 235 kcal
Protein: 12.17 g
Total lipid (fat): 3.48 g
Fatty acids, total saturated: 1.74 g
Fatty acids, total monounsaturated: 0.87 g
Fatty acids, total polyunsaturated: 0.43 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 40.87 g
Fiber, total dietary: 2.6 g
Total sugars: 1.74 g
Sodium: 200 mg
Potassium: 160 mg
Calcium: 68 mg
Iron: 1.74 mg
Vitamin D (D2 + D3): 0 IU