SPINACH ARTICHOKE RAVIOLI SPINACH, ARTICHOKE & CHEESE FILLED RAVIOLI IN A CREAMY PARMESAN SAUCE WITH YELLOW CARROTS, GREEN BEANS & SPINACH, SPINACH ARTICHOKE
Serving size: 255.0 G
Ingredients: SAUCE AND VEGETABLES: SKIM MILK, CARROTS, WATER, GREEN BEANS, SPINACH, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), CORNSTARCH, SOYBEAN OIL, BUTTER (CREAM, SALT), GARLIC, SUGAR, SEA SALT, CELERY, ONIONS, MUSHROOM JUICE CONCENTRATE, POTASSIUM CHLORIDE, ONION POWDER, DRIED RED PEPPERS, SPICES. COOKED RAVIOLI: SPINACH AND ARTICHOKE RAVIOLI (FILLING [SPINACH, LOW FAT RICOTTA {WHEY, MILK, CREAM, VINEGAR}, ARTICHOKES, BREAD CRUMB {WHEAT FLOUR, CANE SUGAR, YEAST, SALT}, LIGHT CREAM, MILK, LOW MOISTURE PART SKIM MOZZARELLA CHEESE {CULTURED PART SKIM MILK, SALT, ENZYMES}, PARMESAN CHEESE {CULTURED PART SKIM MILK, SALT, ENZYMES}, 2% OR LESS OF CORNSTARCH, GARLIC, RICE STARCH, WATER, WHEAT FLOUR, SALT, BLACK PEPPER, CANOLA OIL, BROWN SUGAR], PASTA [DURUM WHEAT FLOUR, WATER, EGGS]).
Energy: 110 kcal
Protein: 4.71 g
Total lipid (fat): 2.75 g
Fatty acids, total saturated: 1.37 g
Fatty acids, total monounsaturated: 0.59 g
Fatty acids, total polyunsaturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 16.08 g
Fiber, total dietary: 1.6 g
Total sugars: 2.75 g
Sugars, added: 0.8 g
Sodium: 271 mg
Potassium: 227 mg
Calcium: 98 mg
Iron: 0.75 mg
Vitamin A: 4235 IU
Vitamin D (D2 + D3): 0 IU