SCALLOPED POTATOES, SCALLOPED
Serving size: 140.0 GRM
Ingredients: POTATOES, WHOLE MILK, CARAMELIZED ONIONS (ONION, COOKED ONION JUICE), BUTTER (SWEET CREAM [MILK], SALT), SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK], ENZYMES), HEAVY CREAM (HEAVY CREAM, FAT FREE MILK), GRUYERE CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, NATAMYCIN AS A NATURAL MOLD INHIBITOR), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN AS A NATURAL MOLD INHIBITOR), ROMANO CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), FLAVORING (YEAST EXTRACT, SALT), ONION POWDER, PARMESAN AND ROMANO CHEESE BASE (PARMESAN AND ROMANO CHEESE CONCENTRATE [GRANULAR CHEESE, PARMESAN CHEESE, AND ROMANO CHEESE {PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES}, WATER, SALT, NATURAL FLAVOR, CITRIC ACID], WATER, SALT, WHEY, MODIFIED CORN STARCH, CULTURED BUTTERMILK [SKIM MILK, LACTIC ACID, CULTURES], NATURAL FLAVOR, CALCIUM CASEINATE, SODIUM CASEINATE, ONION POWDER, GARLIC POWDER), WHITE PEPPER, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE).
Energy: 143 kcal
Protein: 4.29 g
Total lipid (fat): 9.29 g
Fatty acids, total saturated: 6.43 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 10.71 g
Fiber, total dietary: 1.4 g
Total sugars: 1.43 g
Sodium: 229 mg
Potassium: 214 mg
Calcium: 100 mg
Iron: 0.29 mg
Vitamin D (D2 + D3): 29 IU