JARLSBERG, SWISS STYLE CHEESE
Serving size: 28.0 G
Ingredients: PASTEURIZED PART-SKIM MILK, ENZYMES, SALT, CHEESE CULTURES.
Energy: 321 kcal
Protein: 28.57 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 12.5 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 3.6 g
Sodium: 411 mg
Calcium: 714 mg
Iron: 0 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 0 mg