MEDIUM FRESH BUTTERFLY LAKE PERCH 11180
Serving size: 170.0 GRM
Ingredients: LAKE PERCH (PERCH, WATER, SALT).
Energy: 86 kcal
Protein: 18.24 g
Total lipid (fat): 0.59 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 85 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 136 mg
Potassium: 255 mg
Calcium: 76 mg
Iron: 0.88 mg
Vitamin C (total ascorbic acid): 1.6 mg
Vitamin D (D2 + D3): 3 mcg