DUCK RILLETTES
Serving size: 56.0 G
Ingredients: DUCK MEAT, DUCK FAT, WATER, DUCK LIVER, MODIFIED CORNSTARCH, SALT, BLACK PEPPER, SPICES (NUTMEG, BAY LEAVES, THYME).
Energy: 375 kcal
Protein: 17.86 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 12.5 g
Fatty acids, total trans: 0 g
Cholesterol: 116 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 357 mg
Potassium: 125 mg
Calcium: 0 mg
Iron: 4.82 mg
Vitamin D (D2 + D3): 29 IU