POTATO SALAD WITH EGG, POTATO WITH EGG
Serving size: 140.0 G
Ingredients: COOKED POTATOES, WATER, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEEDS, SALT], CORN SYRUP, VINEGAR, FRUCTOSE, SALT, SPICES, CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR]), SWEET PICKLE RELISH (CURED CUCUMBERS, SUGAR, WATER, DISTILLED VINEGAR, SALT, SWEET PICKLE EMULSION, CELERY SEED, MUSTARD SEED, XANTHAN GUM, SODIUM BENZOATE [AS PRESERVATIVE], TURMERIC), SUGAR, ONION, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), EGGS (EGGS, WATER, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE]), SALT, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), DISTILLED WHITE VINEGAR, RED BELL PEPPER (RED BELL PEPPER, WATER, CITRIC ACID, SALT), CARROTS, ONION SALT (SALT, GRANULATED ONION), SPICE, CELERY SALT (SALT, CELERY SEED).
Energy: 121 kcal
Protein: 1.43 g
Total lipid (fat): 5 g
Fatty acids, total saturated: 0.71 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 19.29 g
Fiber, total dietary: 1.4 g
Total sugars: 4.29 g
Sugars, added: 3.6 g
Sodium: 329 mg
Potassium: 284 mg
Calcium: 8 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU