TERIYAKI
Serving size: 140.0 GRM
Ingredients: COOKED GRAINS (WATER, WHITE QUINOA, RED QUINOA, JASMINE RICE), GREEN BEANS, MUKIMAME (SOY BEANS), RED BELL PEPPER, WATER, LESS THAN 2% OF: DEHYDRATED CARROT, GARLIC POWDER, FLAXSEED, MALTODEXTRIN, ONION POWDER, SALT, SOYBEAN OIL, SOY SAUCE, (SALT, SOYBEANS), SPICES, SUGAR, TOASTED SESAME OIL, YEAST EXTRACT.
Energy: 107 kcal
Protein: 3.57 g
Total lipid (fat): 2.14 g
Fatty acids, total saturated: 0.36 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 17.86 g
Fiber, total dietary: 2.1 g
Total sugars: 1.43 g
Sodium: 157 mg
Calcium: 29 mg
Iron: 0.77 mg
Vitamin A: 26 mcg
Vitamin C (total ascorbic acid): 3.4 mg