PEANUT BUTTER CUP BAR CAKE WITH LAYERS OF DEVIL'S FOOD CAKE, PEANUT BUTTER MOUSSE & CHOCOLATE GANACHE, PEANUT BUTTER CUP
Serving size: 79.0 GRM
Ingredients: SUGAR, SOYBEAN OIL, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PARTIALLY HYDROGENATED PALM KERNEL OIL, WATER, MILK, CREAM, CHOCOLATE LIQUOR, PEANUTS, CORN SYRUP, MODIFIED FOOD STARCH, COCOA PROCESSED WITH ALKALI, BUTTER, DEXTROSE, WHEY, POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, COCOA BUTTER, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, NONFAT MILK, PARTIALLY HYDROGENATED SOYBEAN OIL, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN STARCH, MONO- AND DIGLYCERIDES, BAKING SODA, CARAMEL COLOR, TRICALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SALT, NATURAL FLAVOR, SOY FLOUR, PROPYLENE GLYCOL, MONO- AND DIESTERS OF FATTY ACIDS, SULFITES, ASCORBIC ACID (DOUGH CONDITIONER), CITRIC ACID, SORBITAN MONOSTEARATE, GELATIN, SODIUM CITRATE, CARRAGEENAN, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PHOSPHATE, ANNATTO (COLOR), XANTHAN GUM, RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, CARNAUBA WAX, TITANIUM DIOXIDE (COLOR), RESINOUS GLAZE, MALTODEXTRIN, MONOCALCIUM PHOSPHATE, SODIUM CASEINATE, TETRASODIUM PYROPHOSPHATE, WHEAT STARCH, YELLOW 5, YELLOW 6.
Energy: 418 kcal
Protein: 3.8 g
Total lipid (fat): 27.85 g
Fatty acids, total saturated: 15.19 g
Fatty acids, total trans: 0.63 g
Cholesterol: 38 mg
Carbohydrate, by difference: 40.51 g
Fiber, total dietary: 1.3 g
Total sugars: 29.11 g
Sodium: 266 mg
Calcium: 25 mg
Iron: 1.82 mg
Vitamin A: 23 mcg
Vitamin C (total ascorbic acid): 0 mg