CORN FLOUR
Serving size: 29.0 GRM
Ingredients: WHOLE GRAIN CORN.
Energy: 379 kcal
Protein: 10.34 g
Total lipid (fat): 5.17 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 75.86 g
Fiber, total dietary: 6.9 g
Total sugars: 0 g
Sodium: 34 mg
Calcium: 0 mg
Iron: 2.48 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg