ROASTED BROCCOLI IN A FOUR-CHEESE SAUCE, FOUR-CHEESE SAUCE
Serving size: 110.0 GRM
Ingredients: BROCCOLI FLORETS, WHOLE MILK (MILK, VITAMIN D3), HEAVY CREAM (CREAM), FOUR CHEESE SHRED (PARMESAN AND ASIAGO CHEESE [CULTURED MILK, SALT, ENZYMES], FONTINA AND MILD PROVOLONE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], CELLULOSE [TO PREVENT CAKING], NATAMYCIN [TO PROTECT FLAVOR]), MODIFIED CORN STARCH, SEA SALT, SPICES, ONION POWDER.
Energy: 91 kcal
Protein: 4.55 g
Total lipid (fat): 6.36 g
Fatty acids, total saturated: 4.09 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 4.55 g
Fiber, total dietary: 2.7 g
Total sugars: 0.91 g
Sugars, added: 0 g
Sodium: 145 mg
Potassium: 327 mg
Calcium: 91 mg
Iron: 0.27 mg
Vitamin D (D2 + D3): 0 mcg