CINNAMON TOAST CRUNCH COMPLETE PANCAKE MIX
Serving size: 83.0 GRM
Ingredients: INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE WHEAT FLOUR, CEREAL TOPPING (WHOLE GRAIN WHEAT, SUGAR, RICE FLOUR, CANOLA AND/OR SUNFLOWER OIL, FRUCTOSE, MALTODEXTRIN, DEXTROSE, SALT, CINNAMON, TRISODIUM PHOSPHATE, SOY LECITHIN, CARAMEL COLOR, ROSEMARY EXTRACT. BHT ADDED TO PRESERVE FRESHNESS. VITAMINS AND MINERALS: CALCIUM CARBONATE, VITAMIN C [SODIUM ASCORBATE], IRON AND ZINC [MINERAL NUTRIENTS], A B VITAMIN [NIACINAMIDE], VITAMIN B6 [PYRIDOXINE HYDROCHLORIDE], VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN A [PALMITATE], VITAMIN B2 [RIBOFLAVIN], A B VITAMIN [FOLIC ACID], VITAMIN B12, VITAMIN D3), DEFATTED SOY FLOUR, PALM OIL, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), BROWN SUGAR, DEXTROSE, CINNAMON, BUTTERMILK, SALT, DATEM, ARTIFICIAL FLAVOR.
Energy: 378 kcal
Protein: 7.89 g
Total lipid (fat): 4.94 g
Fatty acids, total saturated: 2.02 g
Fatty acids, total trans: 0.02 g
Cholesterol: 0 mg
Carbohydrate, by difference: 75.6 g
Fiber, total dietary: 3.6 g
Total sugars: 28.67 g
Sugars, added: 27.2 g
Sodium: 659 mg
Potassium: 221 mg
Calcium: 180 mg
Iron: 3.89 mg
Zinc: 1.45 mg
Vitamin A, RAE: 43 mcg
Thiamin: 1 mg
Riboflavin: 0.31 mg
Niacin: 3.61 mg
Vitamin B-6: 0.14 mg
Vitamin B-12: 0.43 mcg
Folate, total: 29 mcg
Folic acid: 72 mcg
Vitamin C (total ascorbic acid): 1.4 mg
Vitamin D (D2 + D3): 1 mcg