EGGPLANT SPREAD, EGGPLANT
Serving size: 28.0 GRM
Ingredients: EGGPLANT, RED PEPPER, ONION, TOMATO, PUREE, SUNFLOWER OIL, SALT, SUGAR, DILL, PARSLEY, CARROT.
Energy: 118 kcal
Protein: 2.14 g
Total lipid (fat): 8.93 g
Fatty acids, total saturated: 0.71 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.43 g
Fiber, total dietary: 2.1 g
Total sugars: 6.07 g
Sodium: 379 mg
Potassium: 200 mg
Vitamin C (total ascorbic acid): 7.1 mg