BREAKFAST BISCUITS, STRAWBERRY YOGURT CREME
Serving size: 50.0 MG
Ingredients: WHOLE GRAIN WHEAT FLOUR, SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CANOLA OIL, WHOLE GRAIN BLEND (ROLLED OATS, RYE FLAKES), PALM OIL, NONFAT YOGURT POWDER-HEAT-TREATED AFTER CULTURING (NONFAT MILK, YOGURT CULTURES), WHEAT STARCH, POLYDEXTROSE, MALT SYRUP FROM CORN AND BARLEY), INVERT SUGAR, DLIGOFRUCTOSE, SOY LECITHIN, BAKING SODA, CORNSTARCH, STRAWBERRY POWDER, SALT DISODIUM PYROPHOSPHATE, DATEM, NATURAL FLAVOR, FERRIC ORTHOPHOSPHATE (IRON), NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1).
Energy: 460 kcal
Protein: 6 g
Total lipid (fat): 16 g
Fatty acids, total saturated: 4 g
Fatty acids, total monounsaturated: 8 g
Fatty acids, total polyunsaturated: 4 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 72 g
Fiber, total dietary: 6 g
Total sugars: 28 g
Sodium: 250 mg
Potassium: 240 mg
Calcium: 80 mg
Iron: 3.6 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.34 mg
Niacin: 4 mg
Vitamin B-6: 0.4 mg
Vitamin C (total ascorbic acid): 0 mg