SALISBURY STEAK SALISBURY STEAK WITH SLICED POTATOES AND A RICH, BROWN GRAVY, SALISBURY STEAK
Serving size: 255.0 GRM
Ingredients: WATER, REHYDRATED POTATOES, SALISBURY STEAK (BEEF, WATER, BEEF BASE (SALT, DEXTROSE, NATURAL FLAVOR {YEAST EXTRACT, DRIED SOY SAUCE (SOYBEANS), DEXTROSE, SALT}, ONION POWDER, CORNSTARCH, NATURAL ROASTED BEEF FLAVOR {YEAST EXTRACT, SALT, HYDROLYZED SOY AND WHEAT PROTEIN}, CARAMEL COLOR, PAPRIKA, NATURAL FLAVORS, GARLIC POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE), BREAD CRUMBS [ENRICHED BLEACHED WHEAT FLOUR {NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, DURUM FLOUR, LEAVENING {SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE}, YEAST], MODIFIED CORNSTARCH, SALT, FLAVORING, BEEF FLAVOR [BEEF EXTRACT, NATURAL FLAVORS, SALT, AUTOLYZED YEAST EXTRACT, BEEF FAT], SPICE), CONTAINS 2% OR LESS OF MODIFIED CORNSTARCH, CORNSTARCH, BEEF FAT, ONIONS, CORN FLOUR, HYDROLYZED CORN PROTEIN, POTASSIUM CHLORIDE, FLAVORING, SUGAR, SPICES, YEAST EXTRACT, CREAM OF TARTAR, CARAMEL COLOR, SALT.
Energy: 118 kcal
Protein: 5.49 g
Total lipid (fat): 6.67 g
Fatty acids, total saturated: 2.75 g
Fatty acids, total trans: 0.39 g
Cholesterol: 18 mg
Carbohydrate, by difference: 9.02 g
Fiber, total dietary: 1.2 g
Total sugars: 0.78 g
Sodium: 333 mg
Calcium: 8 mg
Iron: 0.42 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg