FULLY COOKED BACON
Serving size: 18.0 G
Ingredients: BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).
Energy: 500 kcal
Protein: 33.33 g
Total lipid (fat): 44.44 g
Fatty acids, total saturated: 13.89 g
Fatty acids, total trans: 0 g
Cholesterol: 83 mg
Carbohydrate, by difference: 5.56 g
Fiber, total dietary: 0 g
Total sugars: 5.56 g
Sodium: 2056 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg