CHEESE CAKE, DOUBLE CHOCOLATE
Serving size: 125.0 GRM
Ingredients: CREAM CHEESE (PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, SALT, STABILIZERS (CAROB BEAN GUM AND/OR XANTHAN, LOCUST BEAN, AND GUAR GUMS), CHEESE CULTURES), DARK CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, SOYA LECITHIN-AN EMULSIFIER, VANILLA) SUGAR, EGGS, AND CRUST (UNENRICHED FLOUR, BUTTER, SUGAR, PALM OIL, COCOA POWDER, WATER, EGGS, SALT).
Energy: 392 kcal
Protein: 7.2 g
Total lipid (fat): 25.6 g
Fatty acids, total saturated: 16.8 g
Fatty acids, total trans: 0 g
Cholesterol: 112 mg
Carbohydrate, by difference: 31.2 g
Fiber, total dietary: 1.6 g
Total sugars: 25.6 g
Sodium: 208 mg
Calcium: 48 mg
Iron: 1.44 mg
Vitamin A: 108 mcg
Vitamin C (total ascorbic acid): 0 mg