COCONUT & MARSHMALLOW COVERED CHOCOLATE CAKE WITH CREAMY FILLING, CHOCOLATE
Serving size: 50.0 GRM
Ingredients: SUGAR, CORN SYRUP, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCONUT, HIGH FRUCTOSE CORN SYRUP, PALM OIL, SOYBEAN OIL, COCOA, CONTAINS 2% OR LESS: TALLOW, GLYCERIN, GELATIN, MODIFIED FOOD STARCH, BAKING SODA, COCOA PROCESSED WITH ALKALI, SALT, WHEY, CORNSTARCH, EGG, HYDROGENATED TALLOW, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), EGG WHITE, ARTIFICIAL FLAVORS, SODIUM ACID PYROPHOSPHATE, DEXTROSE, MONO AND DIGLYCERIDES, COTTONSEED OIL, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POLYSORBATE 60, SOY LECITHIN, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, ENZYMES, RED 40 LAKE, DEFATTED SOY FLOUR.
Energy: 340 kcal
Protein: 2 g
Total lipid (fat): 12 g
Fatty acids, total saturated: 6 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 62 g
Fiber, total dietary: 2 g
Total sugars: 42 g
Sugars, added: 42 g
Sodium: 400 mg
Potassium: 122 mg
Calcium: 20 mg
Iron: 2 mg
Vitamin D (D2 + D3): 0 mcg