STRAWBERRY RHUBARB PIE
Serving size: 113.0 GRM
Ingredients: RHUBARB, STRAWBERRIES, SUGAR, TAPIOCA, RICE FLOUR, BUTTER (PASTEURIZED CREAM, SALT). PASTRY: UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, CANOLA OIL, WATER, EGG, SALT.
Energy: 283 kcal
Protein: 2.65 g
Total lipid (fat): 12.39 g
Fatty acids, total saturated: 4.42 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 40.71 g
Fiber, total dietary: 1.8 g
Total sugars: 15.04 g
Sodium: 102 mg
Calcium: 35 mg
Iron: 1.59 mg
Vitamin A: 80 mcg
Vitamin C (total ascorbic acid): 10.6 mg