CRISPBREAD WITH OLIVES
Serving size: 37.5 G
Ingredients: WHEAT FLOUR, PALM OIL, OLIVES, BREWER'S YEAST, SALT, MALTED WHEAT FLOUR, NATURAL FLAVORS
Energy: 453 kcal
Protein: 10.67 g
Total lipid (fat): 16 g
Fatty acids, total saturated: 8 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 64 g
Fiber, total dietary: 2.7 g
Total sugars: 2.67 g
Sodium: 853 mg
Potassium: 160 mg
Calcium: 27 mg
Iron: 1.07 mg
Vitamin D (D2 + D3): 0 IU