SPECIALTY, NEW YORK STATE CHEDDAR CHEESE, NEW YORK STATE CHEDDAR
Serving size: 28.0 GRM
Ingredients: CULTURED PASTEURIZED MILK, SALT, ENZYMES.
Energy: 393 kcal
Protein: 21.43 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 0 g
Sodium: 643 mg
Potassium: 71 mg
Calcium: 714 mg
Iron: 0 mg
Vitamin D (D2 + D3): 1 mcg