TERIYAKI CHICKEN STIR FRY STYLE ASIAN NOODLES IN SAUCE, TERIYAKI CHICKEN
Serving size: 85.0 GRM
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, CANOLA OIL), TAPIOCA STARCH, SUGAR, SALT, DRIED CABBAGE FLAKE, TEXTURED SOY PROTEIN, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BETA CAROTENE COLOR, BROWN SUGAR, CARAMEL COLOR, CITRIC ACID, CONCENTRATED CHICKEN STOCK, CORN STARCH, DEHYDRATED SOY SAUCE (MALTODEXTRIN, SALT, WHEAT, SOYBEAN), DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE DRIED BOK CHOY, DRIED CARROT FLAKE, DRIED SHIITAKE MUSHROOM, EGG WHITE, EGG YOLK, GARLIC POWDER, HYDROLYZED CORN PROTEIN, LACTOSE, MALTODEXTRIN, NATURAL FLAVOR, ONION POWDER, POWDERED RENDERED CHICKEN FAT, SILICON SODIUM PHOSPHATE, CHICKEN, DIOXIDE, SODIUM TRIPOLYPHOSPHATE, SOY LECITHIN, SPICE, SUCRALOSE, TBHQ (PRESERVATIVE), VINEGAR.
Energy: 447 kcal
Protein: 10.59 g
Total lipid (fat): 15.29 g
Fatty acids, total saturated: 7.06 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 65.88 g
Fiber, total dietary: 3.5 g
Total sugars: 9.41 g
Sugars, added: 3.5 g
Sodium: 1388 mg
Potassium: 247 mg
Calcium: 47 mg
Iron: 3.88 mg
Vitamin D (D2 + D3): 0 mcg