GOAT'S MILK CHEESE
Serving size: 30.0 G
Ingredients: PASTEURIZED GOAT MILK, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, BACTERIAL CULTURE, PENICILLIUM CANDIDUM.
Energy: 267 kcal
Protein: 20 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 13.33 g
Fatty acids, total trans: 0 g
Cholesterol: 100 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 600 mg
Potassium: 143 mg
Calcium: 787 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU