DICED CARROTS LIGHTLY SEASONED WITH SEA SALT
Serving size: 113.0 G
Ingredients: WATER, CARROTS, SEA SALT, ASCORBIC ACID (TO PROMOTE COLOR RETENTION).
Energy: 13 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 2.65 g
Fiber, total dietary: 0.9 g
Total sugars: 0.88 g
Sodium: 106 mg
Potassium: 84 mg
Calcium: 13 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU