BUFFALO STYLE CHICKEN BLENDED WITH MOZZARELLA, CARAMELIZED ONION, AND RANCH DRESSING, COATED IN A CRISPY PANKO CRUMB POPPERS, BUFFALO STYLE CHICKEN
Serving size: 85.0 G
Ingredients: CHICKEN BREAST WITH RIB MEAT, PANKO BREAD CRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), MILK WITH VITAMIN D ADDED LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, TEMPURA FLOUR (BLEACHED WHEAT FLOUR, RICE FLOUR. CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE). CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, GUAR GUM CAROB BEAN GUM), ONION, FOOD STARCH-MODIFIED 2% OR LESS OF RED ONION, CARROT CELERY RANCH DRESSING SALT. MONOSODIUM GLUTAMATE, DRIED GARLIC, MODIFIED FOOD STARCH, SPICES, DRIED ONION, MALTODEXTRIN, LESS THAN 2% OF NATURAL FLAVOR [MILK, SOY], GUAR GUM, CALCIUM STEARATE), GARLIC ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK. CHEESE CULTURES, SALT, ENZYMES), BUTTER (PASTEURIZED CREAM, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE WINE (WINE, SALT, SULFITES), SEA SALT LIQUID WHOLE EGGS WITH CITRIC ACID (WHOLE EGG, CITRIC ACID [PRESERVATIVE] WATER), CILANTRO, WHEY PROTEIN CONCENTRATE DEGERMED YELLOW CORN MEAL OLIVE OIL TAPIOCA DEXTRIN ORGANIC BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), BROWN SUGAR SPICES
Energy: 188 kcal
Protein: 11.76 g
Total lipid (fat): 5.88 g
Fatty acids, total saturated: 2.94 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 1.2 g
Total sugars: 1.18 g
Sodium: 753 mg
Potassium: 189 mg
Calcium: 112 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU