WHOLE YOUNG CHICKEN
Serving size: 112.0 GRM
Ingredients: CHICKEN
Energy: 214 kcal
Protein: 18.75 g
Total lipid (fat): 15.18 g
Fatty acids, total saturated: 4.02 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 71 mg
Calcium: 18 mg
Iron: 1.29 mg
Vitamin A: 121 mcg
Vitamin C (total ascorbic acid): 2.1 mg