CARROT SINGLE LAYER CAKE, CARROT
Serving size: 85.0 GRM
Ingredients: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRUN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT CAROB BEAN GUM, CHEESE CULTURES), PALM OIL, SOYBEAN OIL, DEXTROSE, DRIED CARROTS, WALNUTS, RAISINS, FOOD STARCH-MODIFIED, COCONUT, CONTAINS 2% OR LESS OF: BETA-CAROTENE (COLOR), CARAMEL COLOR, CINNAMON, DEFATTED SOY FLOUR, EGG WHITES, EGG YOLKS, CITRIC ACID, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVE (POTASSIUM SORBATE), PROPYLENE GLYCOL, GUAR GUM, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, SALT, AND WATER.
Energy: 353 kcal
Protein: 3.53 g
Total lipid (fat): 16.47 g
Fatty acids, total saturated: 29.41 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 47.06 g
Fiber, total dietary: 0 g
Total sugars: 34.12 g
Total sugar alcohols: 0 g
Sodium: 200 mg
Calcium: 24 mg
Iron: 1.27 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg