VANILLA PETIT FOURS WITH VANILLA ICING, VANILLA ICING
Serving size: 70.0 GRM
Ingredients: GRANULATED CANE SUGAR, VEGETABLE OILS (PALM KERNEL, HYDROGENATED PALM KERNEL, CANOLA, SOY), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER], THIAMINE MONONITRATE, RIBOFLAVIN, AMYLASE, FOLIC ACID), LIQUID WHOLE EGG, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, SOYBEAN OIL, MODIFIED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY [MILK], VEGETABLE MONOGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, ANNATTO EXTRACT [COLOR], TURMERIC [COLOR], VITAMIN A PALMITATE, VITAMIN D3), ICING SUGAR, WATER, WHEY (MILK), DRY WHOLE MILK, FOOD STARCH-MODIFIED, ARTIFICIAL AND NATURAL FLAVOR, CULTURED WHEAT FLOUR, GLUCOSE SYRUP, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH), NONFAT DRY MILK, SALT, SOY LECITHIN (AN EMULSIFIER), RICE STARCH, CITRUS FIBER, DEXTROSE, TITANIUM DIOXIDE, RED 40, GUM ARABIC, CELLULOSE GUM, XANTHAN GUM.
Energy: 500 kcal
Protein: 2.86 g
Total lipid (fat): 30 g
Fatty acids, total saturated: 17.14 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 54.29 g
Fiber, total dietary: 0 g
Total sugars: 45.71 g
Sugars, added: 44.3 g
Sodium: 243 mg
Potassium: 71 mg
Calcium: 29 mg
Iron: 0 mg
Vitamin D (D2 + D3): 57 IU