FARFALLE GRAIN & LEGUME PASTA
Serving size: 56.0 GRM
Ingredients: SEMOLINA (WHEAT), DURUM WHEAT FLOUR, LENTIL FLOUR, PEA PROTEIN, CHICKPEA FLOUR, BARLEY FLOUR, SPELT FLOUR, VITAMINS/MINERALS: VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID
Energy: 339 kcal
Protein: 17.86 g
Total lipid (fat): 1.79 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 67.86 g
Fiber, total dietary: 8.9 g
Fiber, soluble: 5 g
Fiber, insoluble: 4 g
Total sugars: 3.57 g
Sodium: 0 mg
Potassium: 466 mg
Calcium: 29 mg
Iron: 3.57 mg
Thiamin: 1 mg
Riboflavin: 0.36 mg
Niacin: 8.93 mg
Folate, total: 355 mcg
Folic acid: 200 mcg
Vitamin D (D2 + D3): 0 mcg