YELLOW CORN TORTILLAS, YELLOW CORN
Serving size: 52.0 G
Ingredients: YELLOW CORN FLOUR, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: GUAR GUM, CELLULOSE GUM, PHOSPHORIC ACID, ENZYMES, DEXTROSE, CALCIUM SULFATE, SODIUM HYDROXIDE, PROPIONIC ACID AND BENZOIC ACID (TO PRESERVE FRESHNESS).
Protein: 3.85 g
Total lipid (fat): 1.92 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 40.38 g
Fiber, total dietary: 3.8 g
Total sugars: 1.92 g
Sodium: 29 mg
Calcium: 37 mg
Iron: 1.92 mg
Vitamin D (D2 + D3): 0 IU