BAKERY HANDCRAFTED EGG NOODLES
Serving size: 56.0 G
Ingredients: WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN), WATER, DRIED EGG YOLK, SALT.
Energy: 268 kcal
Protein: 10.71 g
Total lipid (fat): 2.68 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 53.57 g
Fiber, total dietary: 7.1 g
Total sugars: 0 g
Sodium: 393 mg
Potassium: 271 mg
Calcium: 30 mg
Iron: 3.57 mg
Vitamin D (D2 + D3): 0 IU