STRAWBERRY PATCH CUPCAKE, STRAWBERRY PATCH
Serving size: 57.0 G
Ingredients: ICING, SUGAR (SUGAR, CORN STARCH, SUGAR, (UNBLEACHED FLOUR WHEAT FLOUR, MALTED BARLEY [FLOUR, NAICIN, IRON, THAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED CULTURED MILK & CREAM, CHEESE CULTURE, SALT, CAROB GUM AND/OR GUAR GUM AIL OR XANTHAN GUM), WHOLE LIQUID EGGS, CANOLA OIL, SOUR CREAM (CULTURED PASTEURIZED CREAM, MILK, NONFAT MILK, ENZYME), UNSALTED BUTTER (PASTEURIZED) CREAM, NATURAL FLAVORS LACTIC ACID, STARTER DISTILLATE), BUTTERMILK CULTURE LOWFAT MILK, CONDENSED SKIM MILK, SALT, SODIUM CITRATE VITAMIN A PALMITATE, VITAMIN D3), VANILLA EXTRACT WATER, ALCOHOL, VANILLA BEAN EXTRACTIVES), INVERT, SUGAR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, MONOCALCIUM PHOSPHATE, BAKING SODA, GUAR GUM, XANTHAN GUM STRAWBERRY FLAVOR, SOY LECITHN (EMULSIFIER), RED COLOR (BEET JUICE, CITRIC ACID).
Energy: 386 kcal
Protein: 3.51 g
Total lipid (fat): 17.54 g
Fatty acids, total saturated: 7.02 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 54.39 g
Fiber, total dietary: 0 g
Total sugars: 42.11 g
Sugars, added: 42.1 g
Sodium: 219 mg
Potassium: 53 mg
Calcium: 53 mg
Iron: 0.88 mg
Vitamin D (D2 + D3): 7 IU