PLAT-BASED PASTA, RED LENTIL SPAGHETTI
Serving size: 56.0 G
Ingredients: RED LENTIL FLOUR.
Energy: 357 kcal
Protein: 23.21 g
Total lipid (fat): 1.79 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 58.93 g
Fiber, total dietary: 8.9 g
Total sugars: 1.79 g
Sodium: 0 mg
Potassium: 677 mg
Iron: 7.14 mg
Vitamin D (D2 + D3): 0 IU