COOKIES & CREAM ICE CREAM CAKE, COOKIES & CREAM
Serving size: 81.0 G
Ingredients: SKIM MILK, SUGAR, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SOYBEAN, PALM AND PALM KERNEL OILS, HYDROGENATED PALM KERNEL OIL, CONDENSED SKIM MILK, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, DEXTROSE, HEAVY CREAM (CREAM, MILK, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), MODIFIED FOOD STARCHES (CORN, TAPIOCA), EGG WHITES, CORN FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, COCOA, HYDROGENATED COCONUT OIL, NATURAL & ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES, WHEY, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, COCONUT OIL, INVERT SUGAR, CHOCOLATE LIQUOR, SOY LECITHIN, SODIUM CASEINATE, COLORED WITH CARAMEL COLOR, BETA CAROTENE, POLYSORBATE 60, CORNSTARCH, CITRIC ACID, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, WHEAT STARCH, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, CELLULOSE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, ASCORBIC ACID.
Energy: 296 kcal
Protein: 3.7 g
Total lipid (fat): 13.58 g
Fatty acids, total saturated: 7.41 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 40.74 g
Fiber, total dietary: 1.2 g
Total sugars: 28.4 g
Sugars, added: 27.2 g
Sodium: 247 mg
Potassium: 235 mg
Calcium: 74 mg
Iron: 1.73 mg
Vitamin D (D2 + D3): 104 IU