BUTTERCREAM FROSTING, BUTTERCREAM
Serving size: 33.0 GRM
Ingredients: SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, MONO AND DIGLYCERIDES, ARTIFICIAL COLOR (INCLUDING YELLOW 5, RED 40, YELLOW 6), POLYSORBATE 60, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, XANTHAN GUM, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, ANTIOXIDANTS (ASCORBYL PALMITATE, MIXED TOCOPHEROLS, CHAMOMILE AND ROSEMARY EXTRACTS)
Energy: 424 kcal
Protein: 0 g
Total lipid (fat): 15.15 g
Fatty acids, total saturated: 7.58 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 66.67 g
Total sugars: 60.61 g
Sugars, added: 60.6 g
Sodium: 197 mg