CHICKEN SALAD WEDGE, CHICKEN
Serving size: 199.0 G
Ingredients: {B}INGREDIENTS: {B}CHICKEN SALAD (CHICKEN [CHICKEN WHITE MEAT, WATER, POTASSIUM LACTATE, SODIUM TRIPOLYPHOSPHATE, SALT], MAYONNAISE [SOYBEAN OIL, EGG YOLKS (EGG YOLKS, SALT), HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES), WATER, SALT], CELERY, CRACKER MEAL [BLEACHED WHEAT FLOUR], TEXTURED WHEAT PROTEIN [WHEAT GLUTEN, WHEAT FLOUR], ONIONS, APPLE WINE VINEGAR WITH HONEY, SUGAR, HIGH FRUCTOSE CORN SRYUP, DISTILLED VINEGAR, SALT, SPICES, GULCONO DELTA LACTONE, GRANULATED GARLIC, SODIUM DIACETATE, DRIED TORULA YEAST), WHEATBERRY BREAD (WHEAT FLOUR, WATER, CORN SYRUP, WHOLE WHEAT, WHEAT BRAN, OATMEAL, RYE MEAL, BARLEY FLAKES, WHEAT GLUTEN, HONEY, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, MOLASSES, SALT, INVERT SUGAR, WHEAT STARCH, DOUGH CONDITIONERS [MONO AND DIGLYCERIDES, ETHOXYLATED MONO AND DIGLYCERIDES, SOY LECITHIN, ASCORBIC ACID, CALCIUM PEROXIDE, AZODICARBONAMIDE], YEAST NUTRIENTS [CALCIUM SULFATE, AMMONIUM CHLORIDE], CORN STARCH, CALCIUM PROPIONATE [PRESERVATIVE]), GREEN LEAF LETTUCE.
Energy: 236 kcal
Protein: 8.04 g
Total lipid (fat): 11.56 g
Fatty acids, total saturated: 2.01 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 23.62 g
Fiber, total dietary: 1.5 g
Total sugars: 4.52 g
Sodium: 347 mg
Calcium: 50 mg
Iron: 0.9 mg
Vitamin A: 1508 IU
Vitamin C (total ascorbic acid): 2.4 mg