LEMONADE FLAVORED CELEBRATION CAKE, LEMONADE
Serving size: 100.0 GRM
Ingredients: CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMINE NONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, SOY FLOUR, EGGS, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY), SOYBEAN OIL, EGGS, CREAM CHEESE PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, LOCUST BEAN, GUAR GUM]), WATER, VANILLA ICING (SUGAR, WATER, CORN SYRUP, AGAR-AGAR, ARTIFICIAL FLAVOR, CAROB BEAN GUM, CITRIC ACID, CORNSTARCH, MONO- AND DIGLYCERIDES, PALM OIL, PRESERVATIVE [POTASSIUM SORBATE], TITANIUM DIOXIDE [COLOR]), CONTAINS 2% OR LESS OF THE FOLLOWING: VANILLA BUTTER FLAVORED BLEND (DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, CORN OIL, SALT, WATER, TURMERIC EXTRACT [COLOR], APO-CAROTENAL [COLOR]), DOUGH CONDITIONER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENZYMES), NATURAL FLAVOR, BETA CAROTENE (COLOR), FD&C YELLOW #5.
Energy: 380 kcal
Protein: 4 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 60 mg
Carbohydrate, by difference: 47 g
Fiber, total dietary: 0 g
Total sugars: 30 g
Sodium: 320 mg
Potassium: 70 mg
Calcium: 40 mg
Iron: 1.2 mg
Vitamin D (D2 + D3): 0 mcg