CRANBERRY GLUTEN-FREE DONUTS, CRANBERRY
Serving size: 50.0 GRM
Ingredients: GLUTEN-FREE FLOUR BLEND (CORN STARCH, TAPIOCA STARCH, WHITE RICE FLOUR), DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), SUGAR, PALM OIL SHORTENING, WATER, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), EGGS, CANOLA OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, SUNFLOWER LECITHIN, AGAR, NATURAL FLAVOR, CALCIUM CARBONATE, CALCIUM SULFATE.
Energy: 380 kcal
Protein: 2 g
Total lipid (fat): 18 g
Fatty acids, total saturated: 8 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 56 g
Fiber, total dietary: 2 g
Total sugars: 34 g
Sugars, added: 30 g
Sodium: 340 mg
Potassium: 20 mg
Calcium: 20 mg
Iron: 0.4 mg
Vitamin D (D2 + D3): 184 IU