BUTTERMILK  PANCAKES
Serving size: 117.0 GRM
Ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, SUGAR, CANOLA AND/OR SOY OIL, EGGS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, VITAMINS AND MINERALS: DICALCIUM PHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), CYANOCOBALAMINE (VITAMIN B12)
Energy: 222 kcal
Protein: 5.13 g
Total lipid (fat): 4.27 g
Fatty acids, total saturated: 0.85 g
Fatty acids, total monounsaturated: 2.56 g
Fatty acids, total polyunsaturated: 1.28 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 39.32 g
Fiber, total dietary: 0.9 g
Total sugars: 11.11 g
Sugars, added: 10.3 g
Sodium: 496 mg
Potassium: 85 mg
Calcium: 56 mg
Iron: 3.42 mg
Thiamin: 0 mg
Riboflavin: 0.34 mg
Vitamin B-6: 0.26 mg
Vitamin B-12: 0.6 mcg
Vitamin D (D2 + D3): 0 mcg