TOPPO, JAPANESE COOKIES
Serving size: 36.0 GRM
Ingredients: WHEAT FLOUR, SUGAR, CACAO MASS, PALM OIL, WHOLE MILK, POWDER, CORN STARCH, COCOA BUTTER, CONDENSED MILK, COCOA POWDER, ALMOND PASTE, MALT EXTRACT, SALT, MODIFIED STARCH, ARTIFICIAL FLAVOR, CACAO COLORING, LEAVENING, EMULSIFIER (SOYA LECITHIN).
Energy: 528 kcal
Protein: 8.33 g
Total lipid (fat): 30.56 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 58.33 g
Fiber, total dietary: 0 g
Total sugars: 58.33 g
Sodium: 306 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg