PECAN DANDY, PECAN
Serving size: 68.0 GRM
Ingredients: BUTTER (SWEET CREAM, SALT), BROWN CANE SUGAR, PECANS, ETHEL'S GLUTEN-FREE FLOUR BLEND (BROWN RICE FLOUR, MODIFIED TAPIOCA STARCH, POTATO STARCH, CORN STARCH, CORN FLOUR, WHITE RICE FLOUR, XANTHAN GUM), HONEY, CANE SUGAR, EGGS, VANILLA EXTRACT (WATER, THYL ALCOHOL, EXTRCTIVES OF VANILLA BANS), LEAVENING AGENT (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).
Energy: 515 kcal
Protein: 4.41 g
Total lipid (fat): 36.76 g
Fatty acids, total saturated: 16.18 g
Fatty acids, total trans: 0.74 g
Cholesterol: 74 mg
Carbohydrate, by difference: 45.59 g
Fiber, total dietary: 2.9 g
Total sugars: 30.88 g
Sugars, added: 29.4 g
Sodium: 235 mg
Potassium: 103 mg
Calcium: 29 mg
Iron: 1.06 mg
Vitamin D (D2 + D3): 0 mcg