CARAMEL CHEESECAKE, CARAMEL
Serving size: 97.0 G
Ingredients: CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN, XANTHAN, GUAR GUMS]), CAJETA CARAMEL TOPPING (SWEETENED CONDENSED MILK [MIK, SUGAR], CORN SYRUP, WATER, GLYCERIN, BUTTER [CREAM, SALT], PECIN, CARRAGEENAN, DISODIUM PHOSPHATE, SALT , ARTIFICIAL FLAVOR], VANILLA CRUMB (WHEAT FLOUR, CANE SUGAR, PALM OIL, WHEY [MILK], SALT, SODIUM BICARBONATE, NATURAL BUTTER VANILLA FLAVOR), SUGAR, WHOLE EGGS, CREAM (40% MILKFAT HEAVY CREAM. CONTAINS 0.5% OF THE FOLLOWING: CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), INVERT SUGAR, MARGARINE (PALM OIL, WATER, SALT CONTAINS 2% OR LESS OF THE FOLLOWING: SOY LECITHIN, COLOR [E160A BETA-CAROTENE]), SUNFLOWER LECITHIN, ARTIFICIAL VANILLA FLAVOR.
Energy: 351 kcal
Protein: 5.15 g
Total lipid (fat): 19.59 g
Fatty acids, total saturated: 11.34 g
Fatty acids, total trans: 0.52 g
Cholesterol: 88 mg
Carbohydrate, by difference: 38.14 g
Fiber, total dietary: 1 g
Total sugars: 27.84 g
Sodium: 268 mg
Potassium: 120 mg
Calcium: 79 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU