MILD SALAMI SEASONED WITH SALT AND PEPPER, MILD WITH SALT AND PEPPER
Serving size: 28.0 G
Ingredients: PORK, SEA SALT, DEXTROSE, SODIUM ASCORBATE, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SPICES
Energy: 321 kcal
Protein: 32.14 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 8.93 g
Fatty acids, total monounsaturated: 8.93 g
Fatty acids, total polyunsaturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 125 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1714 mg
Potassium: 518 mg
Calcium: 14 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU