MARGARITA DAISY COOKIE, MARGARITA
Serving size: 32.0 G
Ingredients: WHEAT FLOUR (FORTIFIED WITH IRON, NIACIN, THIAMINE, VITAMIN B1, RIBOFLAVIN AND FOLIC ACID), SUGAR (FORTIFIED WITH VITAMIN A), VEGETABLE FAT (PALM STEARIN, PALM OIL, ANTIOXIDANTS TBHQ, BHT, BHA 0.015%), EGGS, WHEY POWDER, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, AMMONIUM BICARBONATE), SALT, ARTIFICIAL FLAVORS (INCLUDING VANILLA AND BUTTER), ARTIFICIAL COLOR(INCLUDING FD&C RED NO.40 AND YELLOW NO.5).
Energy: 656 kcal
Protein: 3.12 g
Total lipid (fat): 18.75 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Fiber, total dietary: 3.1 g
Total sugars: 37.5 g
Sodium: 500 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU