LAGNIAPPE CRAB STUFFING, 10 OZ
Serving size: 86.0 GRM
Ingredients: CRAB, FISH PROTEINS OF POLLOCK, WHITING, COD AND/OR THREADFIN BREAM, WATER, BREAD CRUMBS (WHEAT FLOUR, EVAPORATED CANE SUGAR, SUNFLOWER OIL, SEA SALT, YEAST), MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, EGG YOLKS, SUGAR, SALT, SPICE AND OLEORESIN PAPRIKA), EGGS, ONIONS, CELERY, RED PEPPER, SCALLIONS, BUTTER (CREAM, SALT), WHEAT AND CORN STARCH, SHERRY WINE, TAPIOCA STARCH, MUSTARD FLOUR, EGG WHITES, SUGAR, GARLIC, SOYBEAN OIL, SALT, CRAB EXTRACT, NATURAL AND ARTIFICIAL CRAB FLAVOR, MIRIN (SAKE, WATER, CORN SYRUP, ETHYL ALCOHOL), CELERY SALT (SALT, CELERY SEED), SPICES, PAPRIKA, PARSLEY, CALCIUM CARBONATE, CARMINE AND PAPRIKA (COLOR)
Energy: 209 kcal
Protein: 6.98 g
Total lipid (fat): 11.63 g
Fatty acids, total saturated: 2.91 g
Fatty acids, total trans: 0 g
Cholesterol: 41 mg
Carbohydrate, by difference: 17.44 g
Fiber, total dietary: 1.2 g
Total sugars: 2.33 g
Sodium: 581 mg
Calcium: 47 mg
Iron: 1.67 mg
Vitamin A: 42 mcg
Vitamin C (total ascorbic acid): 7 mg