TORTA LEMON SOFT SPONGE CAKE FILLED WITH LEMON CREAM AND TOPPED WITH POWDERED SUGAR, TORTA LEMON
Serving size: 70.0 G
Ingredients: WHEAT FLOUR, LEMON CREAM 23% (GLUCOSE SYRUP, WATER, DEXTROSE, SUGAR, SUNFLOWER OIL, SKIMMED MILK POWDER, EGG YOLK, LEMON JUICE 0.5%, GELLING AGENTS: PECTIN, PRESERVATIVES: POTASSIUM SORBATE, NATURAL FLAVORS), EGGS, SUGAR, VEGETABLE OILS FROM SOY AND SUNFLOWER IN VARYING PROPORTIONS, LEMON SYRUP (WATER, SUGAR, HYDRATED ALCOHOL, LEMON JUICE 3%, FLAVORS), GLUCOSE SYRUP, WATER, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, BUTTER (MILK), RAISING AGENTS (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, WHEAT STARCH), SKIMMED MILK POWDER, SALT, NATURAL FLAVORS.
Energy: 361 kcal
Protein: 4.29 g
Total lipid (fat): 14.29 g
Fatty acids, total saturated: 4.29 g
Fatty acids, total trans: 0 g
Cholesterol: 43 mg
Carbohydrate, by difference: 52.86 g
Fiber, total dietary: 0.4 g
Total sugars: 32.86 g
Sugars, added: 15.7 g
Sodium: 239 mg
Potassium: 29 mg
Calcium: 7 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU