TOMATO AND JALAPENO PEPPER SAUCE QUINOA BOWL
Serving size: 185.0 GRM
Ingredients: COOKED QUINOA (WATER, WHITE QUINOA, RED QUINOA), ASEPTIC TOMATO (TOMATO, CITRIC ACID AND CALCIUM CHLORIDE), WHITE ONION, JALAPENO PEPPER, SALT, GARLIC, CORIANDER, DISTILLED VINEGAR, POTATO STARCH, DEHYDRATED OREGANO, BLACK PEPPER POWDER
Energy: 70 kcal
Protein: 2.16 g
Total lipid (fat): 1.35 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 11.89 g
Fiber, total dietary: 2.2 g
Total sugars: 2.16 g
Sugars, added: 0 g
Sodium: 259 mg
Potassium: 178 mg
Calcium: 32 mg
Iron: 0.97 mg
Vitamin D (D2 + D3): 0 mcg