WHOLE FOODS MARKET, MINI CHICKEN POT PIE
Serving size: 212.0 G
Ingredients: CRUST (WHEAT FLOUR, RBST FREE UNSALTED BUTTER, SALT), CHICKEN, MILK, CARROTS, CELERY, ONIONS PEAS, WHEAT FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, BASE (CHICKEN WITH NATURAL JUICES, HYDROLYZED SOYBEAN AND CORN PROTEIN, POTATO FLOUR, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC), CANOLA OIL, KOSHER SALT, GRANULATED ONIONS AND GARLIC, BLACK PEPPER, WHITE PEPPER, ITALIAN SPICE BLEND (BASIL, ROSEMARY, MARJORAM, SAGE, THYME, OREGANO), SPRAY (SUNFLOWER OIL, SUNFLOWER LECITHIN, NATURAL FLAVOR (BUTTER (MILK)), PROPELLANT).
Energy: 288 kcal
Protein: 9.43 g
Total lipid (fat): 16.98 g
Fatty acids, total saturated: 10.85 g
Fatty acids, total trans: 0 g
Cholesterol: 64 mg
Carbohydrate, by difference: 22.64 g
Fiber, total dietary: 0.9 g
Total sugars: 1.42 g
Sodium: 396 mg
Calcium: 28 mg
Iron: 1.7 mg
Vitamin A: 1179 IU
Vitamin C (total ascorbic acid): 1.1 mg