GINGERBREAD COOKIES
Serving size: 28.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, WHEAT STARCH, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (SOYBEAN, PALM AND/OR PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), NONFAT DRY MILK, CONTAINS 2% OR LESS OF INVERT SUGAR, SPICES, MOLASSES, SALT, LEAVENING (AMMONIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, ANNATTO (COLOR)
Energy: 500 kcal
Protein: 3.57 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 67.86 g
Fiber, total dietary: 3.6 g
Total sugars: 32.14 g
Sugars, added: 32.1 g
Sodium: 339 mg
Potassium: 214 mg
Calcium: 36 mg
Iron: 2.5 mg
Vitamin D (D2 + D3): 0 mcg