TRADITIONAL CURE BACK BACON, TRADITIONAL CURE
Serving size: 37.0 G
Ingredients: PORK LOIN CURED WITH WATER, SALT, SUGAR, SODIUM ASCORBATE AND SODIUM NITRITE.
Energy: 214 kcal
Protein: 13.51 g
Total lipid (fat): 18.92 g
Fatty acids, total saturated: 8.11 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 1.4 g
Total sugars: 0 g
Sodium: 773 mg
Calcium: 0 mg
Iron: 2.43 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg