BERTOLLI SHRIMP SCAMPI AND LINGUINE DINNER
Serving size: 340.0 GRM
Ingredients: COOKED PASTA (WATER, DURUM WHEAT SEMOLINA, EGGS, SUNFLOWER OIL), SAUCE (WATER, WHITE WINE, BUTTER [CREAM, SALT], CREAM, GARLIC, ONIONS, SOYBEAN OIL, WHEAT FLOUR, SALT, SPICES), COOKED SHRIMP (SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), VEGETABLES (RED BELL PEPPERS, YELLOW BELL PEPPERS), GARLIC. CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), EGG, MILK, WHEAT.
Energy: 124 kcal
Protein: 5 g
Total lipid (fat): 5 g
Fatty acids, total saturated: 2.06 g
Fatty acids, total monounsaturated: 1.32 g
Fatty acids, total polyunsaturated: 1.18 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 14.71 g
Fiber, total dietary: 1.5 g
Total sugars: 0.88 g
Sodium: 265 mg
Potassium: 62 mg
Calcium: 12 mg
Iron: 0.42 mg
Vitamin A: 59 IU
Vitamin C (total ascorbic acid): 1.8 mg
Vitamin D (D2 + D3): 0 IU