SOUP, STYLE SOUP, CHICKEN & DUMPLINGS, CHICKEN POT PIE
Serving size: 425.0 GRM
Ingredients: CHICKEN & DUMPLINGS INGREDIENTS: CHICKEN BROTH, HERBED DUMPLINGS (WATER, WHEAT FLOUR, EGGS, DURUM WHEAT FLOUR, SALT, SPICES, NATURAL FLAVOR, OLEORESIN TURMERIC), COOKED CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), CARROTS, CELERY, CORN, PEAS, LESS THAN 2% OF: MODIFIED CORN STARCH, CHICKEN FLAVOR, CREAM, SALT, RENDERED CHICKEN FAT, DEXTROSE, NONFAT MILK, YEAST EXTRACT, FLAVORINGS, GUAR GUM, XANTHAN GUM, SODIUM CASEINATE, ERYTHORBIC ACID, GUM ACACIA, MALTODEXTRIN, SUGAR, BETA CAROTENE (COLOR). CHICKEN POT PIE INGREDIENTS: CHICKEN BROTH, COOKED CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE), CARROTS, CELERY, CORN, PEAS, LESS THAN 2% OF: MODIFIED CORN STARCH, CREAM, CHICKEN FLAVOR, RENDERED CHICKEN FAT, SALT, BUTTER (CREAM, SALT), NONFAT MILK, DEXTROSE, DATEM, MONO- AND DIGLYCERIDES, FLAVORINGS, TITANIUM DIOXIDE (COLOR), YEAST EXTRACT, GUAR GUM, XANTHAN GUM, SODIUM CASEINATE, MALTODEXTRIN, GUM ARABIC, SUGAR, ERYTHORBIC ACID, BETA CAROTENE (COLOR).
Energy: 38 kcal
Protein: 2.12 g
Total lipid (fat): 1.06 g
Fatty acids, total saturated: 0.47 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 4.47 g
Fiber, total dietary: 0.5 g
Total sugars: 0.71 g
Sugars, added: 0.2 g
Sodium: 259 mg
Potassium: 59 mg
Calcium: 7 mg
Iron: 0.14 mg
Vitamin D (D2 + D3): 0 mcg