ICE CREAM, VANILLA
Serving size: 56.0 G
Ingredients: MILKFAT AND NONFAT MILK, SUGAR, CONTAINS LESS THAN 2% OF EGG YOLKS, CORN SYRUP, MONO AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, SALT, ANNATTO AND TURMERIC EXTRACTS (COLOR), NATURAL AND ARTIFICIAL FLAVORS.
Energy: 196 kcal
Protein: 3.57 g
Total lipid (fat): 10.71 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 23.21 g
Fiber, total dietary: 0 g
Total sugars: 21.43 g
Sodium: 80 mg
Calcium: 143 mg
Iron: 0 mg
Vitamin A: 357 IU
Vitamin C (total ascorbic acid): 0 mg