NEW YORK CRUMB CAKES, NEW YORK
Serving size: 28.0 GRM
Ingredients: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, EGGS, FAT-FREE YOGURT (CULTURED PASTEURIZED GRADE A SKIM MILK AND SKIM MILK SOLIDS, MODIFIED CORN STARCH, CARRAGEENAN, PECTIN, POLYDEXTROSE, VITAMIN A PALMITATE AND VITAMIN D3), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO & DIGLYCERIDES, ANNATTO [FOR COLOR], ARTIFICIAL FLAVORS, CALCIUM DISODIUM EDTA, VITAMIN A PALMITATE), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: GLYCERINE, CORN SYRUP, WHEAT GLUTEN, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MONO & DIGLYCERIDES, SALT, NATURAL FLAVORS, VINEGAR, SOY LECITHIN, CINNAMON, SODIUM STEAROYL LACTYLATE, CULTURED WHEAT FLOUR.,
Energy: 429 kcal
Protein: 3.57 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 25 g
Sugars, added: 25 g
Sodium: 500 mg
Potassium: 43 mg
Calcium: 61 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg