BLUEBERRY CREME CAKE, BLUEBERRY
Serving size: 45.0 GRM
Ingredients: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGG, SOYBEAN OIL, BLUEBERRIES, SOUR CREAM (NONFAT MILK, CULTURED CREAM, WHEY, MODIFIED FOOD STARCH, SODIUM PHOSPHATES, GUAR GUM, CARRAGEENAN GUM, SODIUM CITRATE, CAROB BEAN GUM, POTASSIUM SORBATE, ENZYMES), MODIFIED STARCH (CORN). CONTAINS 2% OR LESS OF THE FOLLOWING: WATER, WHEY, NATURAL FLAVOR (MILK), VITAL WHEAT GLUTEN, EMULSIFIER (PROPYLENE GLYCOL, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), WHEAT STARCH, SALT, WHEY PROTEIN CONCENTRATE, SODIUM ALUMINUM PHOSPHATE (ALUMINUM SULFATE), SODIUM CARBONATE, CALCIUM PROPIONATE (PRESERVATIVE).
Energy: 378 kcal
Protein: 4.44 g
Total lipid (fat): 17.78 g
Fatty acids, total saturated: 4.44 g
Fatty acids, total trans: 0 g
Cholesterol: 78 mg
Carbohydrate, by difference: 46.67 g
Fiber, total dietary: 0 g
Total sugars: 24.44 g
Sugars, added: 22.2 g
Sodium: 378 mg
Potassium: 104 mg
Calcium: 78 mg
Iron: 2.22 mg
Vitamin D (D2 + D3): 0 IU