TURKEY, DICED CURED
Serving size: 56.0 GRM
Ingredients: MECHANICALLY SEPARATED TURKEY, TURKEY, WATER, SALT, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 196 kcal
Protein: 14.29 g
Total lipid (fat): 14.29 g
Fatty acids, total saturated: 4.46 g
Fatty acids, total trans: 0 g
Cholesterol: 80 mg
Carbohydrate, by difference: 1.79 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 946 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg