WHOLE WHEAT TORTILLAS, WHOLE WHEAT
Serving size: 62.0 G
Ingredients: WATER, OAT FIBER, WHOLE WHEAT FLOUR, SOY FLOUR, WHEAT GLUTEN, EXPELLER PRESSED CANOLA OIL, CONTAINS 2% OR LESS OF EACH OF: NON-ALUMINUM BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT, GUAR GUM, CITRIC ACID, YEAST, XANTHAN GUM, TO MAINTAIN FRESHNESS (SORBIC ACID, CALCIUM PROPIONATE).
Energy: 145 kcal
Protein: 12.9 g
Total lipid (fat): 4.84 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 30.65 g
Fiber, total dietary: 21 g
Total sugars: 1.61 g
Sodium: 548 mg
Potassium: 281 mg
Calcium: 123 mg
Iron: 1.61 mg
Vitamin D (D2 + D3): 0 IU