MARIE CALLENDER'S FROZEN DINNER, HONEY ROASTED TURKEY BREAST, 13 OUNCE
Serving size: 369.0 GRM
Ingredients: MASHED POTATOES (REHYDRATED POTATO FLAKES AND GRANULES [WATER, POTATOES, MONO- AND DIGLYCERIDES, CITRIC ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE, BHT, SODIUM BISULFITE], BUTTER [CREAM, SALT], CREAM, SALT, FLAVORING), SWEET GRAVY (WATER, BROWN SUGAR, MODIFIED CORN STARCH, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT], CHICKEN GLACE [CHICKEN BROTH, COOKED CHICKEN, CHICKEN FAT, SALT, FLAVORINGS], BUTTER [CREAM, SALT], ONIONS, SALT, CHARDONNAY WINE, LOCUST BEAN GUM, CANOLA OIL, GARLIC, SPICE), HONEY ROASTED TURKEY (TURKEY BREAST TENDERLOIN, WATER, HONEY, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], OLIVE OIL, CHICKEN FLAVOR [MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS], SALT, POTASSIUM CHLORIDE, POTASSIUM AND SODIUM PHOSPHATES, FLAVORINGS, SOY LECITHIN), CARROTS, BROCCOLI, WATER. CONTAINS: MILK, SOY.
Energy: 70 kcal
Protein: 5.15 g
Total lipid (fat): 1.63 g
Fatty acids, total saturated: 0.95 g
Fatty acids, total monounsaturated: 0.54 g
Fatty acids, total polyunsaturated: 0.14 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 8.4 g
Fiber, total dietary: 1.4 g
Total sugars: 1.63 g
Sodium: 282 mg
Potassium: 203 mg
Calcium: 8 mg
Iron: 0.19 mg
Vitamin A: 203 IU
Vitamin C (total ascorbic acid): 1.3 mg
Vitamin D (D2 + D3): 0 IU