MAYFAIR FARM, ALMOND CAKE
Serving size: 66.0 G
Ingredients: SUGAR, EGGS, ALMONDS, BUTTER (CREAM, NATURAL FLAVORING), GLUTEN FREE FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHITE SORGHUM FLOUR, FAVA BEAN FLOUR) BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE CORN STARCH, AND MONOCALCIUM PHOSPHATE), SALT, ALMOND EXTRACT (ETHYL ALCOHOL, WATER, OIL OF BITTER ALMOND)
Energy: 409 kcal
Protein: 7.58 g
Total lipid (fat): 24.24 g
Fatty acids, total saturated: 10.61 g
Fatty acids, total trans: 0 g
Cholesterol: 121 mg
Carbohydrate, by difference: 43.94 g
Fiber, total dietary: 3 g
Total sugars: 34.85 g
Sodium: 273 mg
Calcium: 91 mg
Iron: 1.09 mg
Vitamin A: 606 IU
Vitamin C (total ascorbic acid): 0 mg