BLUEBERRY RASPBERRY MUFFINS, BLUEBERRY RASPBERRY
Serving size: 76.0 GRM
Ingredients: GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, BROWN RICE FLOUR, CORN STARCH, TAPIOCA STARCH, POTATO STARCH), CANE SUGAR, CANOLA OIL, BLUEBERRIES, RASPBERRIES, EGGS WITH CITRIC ACID (TO MAINTAIN COLOR), BUTTERMILK (CULTURED LOWFAT MILK, SALT), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, ENZYMES), BROWN SUGAR, NATURAL BLUEBERRY FLAVOR, ENZYMES, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), BAKING SODA, SALT, AND XANTHAN GUM.
Energy: 395 kcal
Protein: 2.63 g
Total lipid (fat): 21.05 g
Fatty acids, total saturated: 2.63 g
Fatty acids, total trans: 0 g
Cholesterol: 59 mg
Carbohydrate, by difference: 47.37 g
Fiber, total dietary: 1.3 g
Total sugars: 26.32 g
Sugars, added: 23.7 g
Sodium: 395 mg
Potassium: 66 mg
Calcium: 79 mg
Iron: 0.66 mg
Vitamin D (D2 + D3): 0 mcg