OVEN-BAKED TURKEY MEATBALLS
Serving size: 85.0 G
Ingredients: TURKEY, WATER, MECHANICALLY SEPARATED TURKEY, TEXTURED SOY FLOUR, BREAD CRUMBS (WHEAT FLOUR), SOY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, NATURAL FLAVORS, SALT, DEHYDRATED ONION.
Energy: 200 kcal
Protein: 17.65 g
Total lipid (fat): 10.59 g
Fatty acids, total saturated: 2.94 g
Fatty acids, total trans: 0 g
Cholesterol: 47 mg
Carbohydrate, by difference: 8.24 g
Fiber, total dietary: 2.4 g
Total sugars: 1.18 g
Sugars, added: 1.2 g
Sodium: 553 mg
Potassium: 418 mg
Calcium: 62 mg
Iron: 2.24 mg
Vitamin D (D2 + D3): 7 IU