BAKED ZITI IN MARINARA SAUCE BAKED WITH RICOTTA, ROMANO & MOZZARELLA CHEESE, RICOTTA, ROMANO & MOZZARELLA CHEESE
Serving size: 227.0 G
Ingredients: ITALIAN PEELED TOMATOES WITH BASIL LEAF (WHOLE PEELED TOMATOES, TOMATO JUICE, BASIL LEAF), ZITI PASTA (SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), ROMANO CHEESE (SHEEP'S MILK CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING], CALCIUM PROPIONATE [PRESERVATIVE]), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES, CELLULOSE POWDER [ANTI-CAKING AGENT]), ONIONS WHOLE MILK (GRADE A MILK, VITAMIN D3), WHOLE EGGS, MINCED GARLIC (GARLIC, WATER), EXTRA VIRGIN OLIVE OIL, PARSLEY, BASIL, KOSHER SALT (SALT, YELLOW PRUSSIATE OF SODA [ANTI-CAKING AGENT]), SALT, RED PEPPER FLAKES.
Energy: 198 kcal
Protein: 8.37 g
Total lipid (fat): 6.17 g
Fatty acids, total saturated: 3.08 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 25.55 g
Fiber, total dietary: 0 g
Total sugars: 3.08 g
Sodium: 286 mg
Potassium: 189 mg
Calcium: 150 mg
Iron: 1.54 mg
Vitamin D (D2 + D3): 4 IU