GLUTEN FREE PIZZA DOUGH
Serving size: 50.0 GRM
Ingredients: WATER, WHITE RICE FLOUR, POTATO STARCH, ORGANIC PALM FRUIT SHORTENING*, TAPIOCA STARCH, CELLULOSE FIBER, YEAST, PSYLLIUM HUSK POWDER, ORGANIC EVAPORATED CANE JUICE, GOLDEN FLAX SEED, SEA SALT, GUAR GUM.
Energy: 220 kcal
Protein: 4 g
Total lipid (fat): 5 g
Fatty acids, total saturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44 g
Fiber, total dietary: 8 g
Total sugars: 2 g
Sodium: 400 mg
Calcium: 40 mg
Iron: 2.88 mg
Vitamin A: 36 mcg
Vitamin C (total ascorbic acid): 2.4 mg