WHEAT SOURDOUGH BREAD, WHEAT
Serving size: 43.0 G
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRUSHED WHEAT, SOURDOUGH STARTER (WHEAT FLOUR, WATER), SALT, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), BAKERS YEAST.
Energy: 256 kcal
Protein: 6.98 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.16 g
Fiber, total dietary: 0 g
Total sugars: 2.33 g
Sodium: 558 mg
Potassium: 2 mg
Calcium: 14 mg
Iron: 2.33 mg
Vitamin D (D2 + D3): 0 IU