FIG CAKE WITH ALMONDS, SPANISH CHEESE
Serving size: 125.0 G
Ingredients: DRIED FIGS (89%), ALMONDS (10%), CINNAMON <1% AND GRAIN ANISE <1%
Energy: 320 kcal
Protein: 8.8 g
Total lipid (fat): 8 g
Fatty acids, total saturated: 0.8 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 16 g
Total sugars: 37.6 g
Sodium: 160 mg
Potassium: 564 mg
Calcium: 260 mg
Iron: 2.4 mg
Vitamin D (D2 + D3): 32 IU