TERIYAKI CHICKEN STIR-FRY SAUCE
Serving size: 63.0 G
Ingredients: WATER, SUGAR, JAPANESE MIRIN (WATER, DEXTROSE, ALCOHOL, RICE, KOJI), SOY SAUCE (SOYBEANS, SALT), JAPANESE RICE WINE, CORN STARCH, GARLIC, GINGER, DISTILLED VINEGAR, SESAME SEEDS, YEAST EXTRACT, NATURAL FLAVORS, SALT, CITRIC ACID, TOASTED SESAME OIL, XANTHAN GUM.
Energy: 159 kcal
Protein: 1.59 g
Total lipid (fat): 1.59 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 31.75 g
Fiber, total dietary: 1.6 g
Total sugars: 22.22 g
Sodium: 889 mg
Calcium: 0 mg
Iron: 0.57 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 1.9 mg