PEPPERIDGE FARM FROZEN LEMON LAYER CAKE, 19.6 OZ. BOX
Serving size: 69.0 GRM
Ingredients: MADE FROM: SUGAR, WATER, VEGETABLE OILS (SOYBEAN, PALM, PALM KERNEL, HYDROGENATED COTTONSEED AND/OR CANOLA), BLEACHED WHEAT FLOUR, EGGS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: CORNSTARCH, DEXTROSE, MODIFIED CORNSTARCH, MALTODEXTRIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CONCENTRATED LEMON JUICE, COCOA BUTTER, SALT, MILK, YELLOW 5, ANNATTO EXTRACT, TURMERIC AND CARROT OIL FOR COLOR, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, BAKING SODA, MONO AND DIGLYCERIDES, CITRIC ACID, LACTOSE, SODIUM CASEINATE, GUAR GUM, GELATIN, SOY LECITHIN, SODIUM CITRATE, CELLULOSE GUM, NATURAL FLAVOR, POLYSORBATE 60, XANTHAN GUM, WHEY.CONTAINS: EGG, WHEAT, MILK, SOY.
Energy: 348 kcal
Protein: 1.45 g
Total lipid (fat): 17.39 g
Fatty acids, total saturated: 8.7 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 49.28 g
Fiber, total dietary: 0 g
Total sugars: 33.33 g
Sugars, added: 33.3 g
Sodium: 181 mg
Potassium: 29 mg
Calcium: 14 mg
Iron: 0.58 mg
Vitamin D (D2 + D3): 0 mcg