SAUSAGE & PEPPERONI BRICK OVEN STYLE THIN CRUST PIZZA, SAUSAGE & PEPPERONI
Serving size: 121.0 G
Ingredients: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, ENRICHED WHEAT AND MALTED BARLEY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PASTE, COOKED SEASONED PIZZA TOPPING (PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED SOY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, SALT, SPICES, BEEF, SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL.), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF PORK STOCK, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SALT, SUGAR, SPICES, YEAST, DRIED GARLIC, SOY LECITHIN, L-CYSTEINE HYDROCHLORIDE.
Energy: 248 kcal
Protein: 12.4 g
Total lipid (fat): 12.4 g
Fatty acids, total saturated: 4.96 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 21.49 g
Fiber, total dietary: 0.8 g
Total sugars: 2.48 g
Sodium: 570 mg
Calcium: 165 mg
Iron: 1.49 mg
Vitamin A: 248 IU
Vitamin C (total ascorbic acid): 2 mg