PIZZERIA STYLE CRUST TOP-N-BAKE PIZZA
Serving size: 106.0 GRM
Ingredients: CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. CHEESES: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE: WATER, TOMATO PASTE, MODIFIED FOOD STARCH, SUGAR, DEXTROSE, SALT, SPICES, DEHYDRATED ONION, DEHYDRATED ROMANO CHEESE (PASTEURIZED CULTURED COW'S MILK, SALT, ENZYMES), GARLIC POWDER, PAPRIKA, CITRIC ACID, BEET POWDER, SPICES.
Energy: 236 kcal
Protein: 11.32 g
Total lipid (fat): 9.43 g
Fatty acids, total saturated: 4.25 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 28.3 g
Fiber, total dietary: 1.9 g
Total sugars: 0.94 g
Sodium: 547 mg
Calcium: 330 mg
Iron: 2.55 mg
Vitamin A: 51 mcg
Vitamin C (total ascorbic acid): 5.7 mg