RISOTTO WITH CARROTS AND COURGETTES
Serving size: 100.0 G
Ingredients: CARNAROLI RICE 91%, VEGETABLE BROTH (SALT, HYDROLYZED VEGETABLE PROTEIN EXTRACT, OLIVE OIL EXTRA VIRGIN POWDER, DEHYDRATED POTATO POWDER, DEXTROSE, DEHYDRATED VEGETABLES (ONION, CARROT, TOMATO, LEEK), SPICES, AND HERBS IN VARIABLE PORTION (CURRY, ROSEMARY, PARSLEY, GARLIC, FLAVOR)), CARROTS 2%, 2% ZUCCHINI, ONION.
Energy: 320 kcal
Protein: 8 g
Total lipid (fat): 0.5 g
Fatty acids, total saturated: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 71 g
Fiber, total dietary: 1 g
Sodium: 425 mg
Calcium: 160 mg
Iron: 10.08 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg