STIR-FRY SAUCE
Serving size: 18.0 GRM
Ingredients: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, WATER, MODIFIED CORN STARCH, WINE, VINEGAR, GARLIC POWDER, OYSTER EXTRACT (MOLLUSCAN SHELLFISH), CULTURED WHEY (MILK), SPICES, SUCCINIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE.
Energy: 111 kcal
Protein: 5.56 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 22.22 g
Total sugars: 16.67 g
Sodium: 2889 mg