ASPARAGUS SALAD
Serving size: 170.0 G
Ingredients: ASPARAGUS, GRAPE TOMATOES, ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), BASIL OIL WITH GARLIC (SOYBEAN OIL, BASIL, CANOLA OIL, OLIVE OIL, GARLIC, WHITE BALSAMIC VINEGAR [WINE VINEGAR, GRAPE MUST, CARAMEL COLOR], SALT, SUGAR), PARMESAN CHEESE (PARMESAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), LEMON JUICE (LEMON JUICE FROM CONCENTRATE [WATER, CONCENTRATED LEMON JUICE] AND LESS THAN 2% OF SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE [PRESERVATIVES], LEMON OIL).
Energy: 82 kcal
Protein: 3.53 g
Total lipid (fat): 5.88 g
Fatty acids, total saturated: 1.76 g
Cholesterol: 6 mg
Carbohydrate, by difference: 4.71 g
Fiber, total dietary: 1.8 g
Total sugars: 1.76 g
Sodium: 229 mg
Calcium: 88 mg
Iron: 1.06 mg
Vitamin A: 588 IU
Vitamin C (total ascorbic acid): 7.1 mg