GINGER SOY UDON NOODLE WITH CARROTS, SOYBEANS, RED BELL PEPPERS AND SNOW PEAS - ALL COMBINED WITH AN INSANELY TASTY SWEET SOY GINGER SAUCE, GINGER SOY UDON NOODLE
Serving size: 255.0 GRM
Ingredients: UDON NOODLES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, POTATO STARCH, SALT), CARROTS, SOYBEANS, RED BELL PEPPERS, SNOW PEAS, TAMARI SAUCE* (WATER, SOYBEANS*, SALT, VINEGAR*), WATER, DRIED CANE SYRUP, CANOLA OIL, SALTED MIRIN (SAKE [WATER, RICE, KOJI], SUGAR, WATER, SALT, YEAST EXTRACT), GINGER PUREE, CHILI GARLIC SAUCE (SALTED CHILI PEPPERS [CHILI PEPPERS, SALT], SUGAR, WATER, RICE VINEGAR, DEHYDRATED GARLIC, SALT, CORN STARCH), CORN STARCH, MOLASSES, FISH SAUCE (CURED ANCHOVY, SALT, WATER), SESAME OIL, GARLIC, RICE VINEGAR (WATER, RICE), SPICES.
Energy: 110 kcal
Protein: 3.92 g
Total lipid (fat): 1.76 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 19.22 g
Fiber, total dietary: 1.6 g
Total sugars: 3.53 g
Sodium: 373 mg
Calcium: 16 mg
Iron: 1.41 mg
Vitamin A: 318 mcg
Vitamin C (total ascorbic acid): 7.1 mg