PEPPERONI MINI PIZZA, PEPPERONI
Serving size: 96.0 GRM
Ingredients: CRUST: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME ADDED FOR IMPROVED BAKING, FOLIC ACID), WATER, PALM OIL WITH SOYA LECITHIN, SUGAR, CANOLA OIL, YEAST, SALT, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE). TOPPING: SAUCE (WATER, TOMATO PASTE, CANOLA OIL, SUGAR, SALT, SPICES [BLACK PEPPER, OREGANO, FENNEL], MODIFIED CORN STARCH, GARLIC, ONION, SUNFLOWER OIL {MFG. AID}), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, ULTRAFILTERED MILK, SALT, CHEESE CULTURES, ENZYMES), IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, RENNET CASEIN, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE, CITRIC ACID, TRISODIUM CITRATE, POTASSIUM SORBATE (ANTIOXIDANT), LACTIC ACID, TURMERIC {COLOR}, ANNATTO {COLOR}), PEPPERONI (PORK, BEEF, SALT, DEXTROSE, SPICES [CAYENNE PEPPER, PAPRIKA], DEHYDRATED GARLIC, SODIUM ERYTHORBATE, NATURAL SMOKE FLAVOR, PAPRIKA EXTRACT, SPICE EXTRACT, SODIUM NITRITE, CITRIC ACID, WATER, ROSEMARY EXTRACT, STARTER CULTURE), POWDERED CELLULOSE {TO PREVENT CAKING}.
Energy: 250 kcal
Protein: 9.38 g
Total lipid (fat): 9.38 g
Fatty acids, total saturated: 3.65 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 32.29 g
Fiber, total dietary: 2.1 g
Total sugars: 6.25 g
Sugars, added: 2.1 g
Sodium: 469 mg
Potassium: 155 mg
Calcium: 93 mg
Iron: 1.04 mg
Vitamin D (D2 + D3): 0 IU