SOURDOUGH COUNTRY STYLE BREAD, SOURDOUGH
Serving size: 43.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, SOYBEAN OIL, NATURAL FLAVOR, CULTURED WHEAT FLOUR, SALT, WHEAT GLUTEN, SUGAR, GRAIN VINEGAR, SOY LECITHIN, SOYBEANS, CITRIC ACID, WHEY.
Energy: 256 kcal
Protein: 6.98 g
Total lipid (fat): 3.49 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.84 g
Fiber, total dietary: 2.3 g
Total sugars: 0 g
Sodium: 419 mg
Potassium: 93 mg
Calcium: 116 mg
Iron: 2.79 mg
Thiamin: 0 mg
Riboflavin: 0.23 mg
Niacin: 4.19 mg
Folate, total: 98 mcg
Folic acid: 93 mcg
Vitamin D (D2 + D3): 0 IU