ROASTED RED PEPPER SAUCE
Serving size: 125.0 G
Ingredients: TOMATOES, TOMATO PUREE (WATER, TOMATO PASTE), ROASTED RED BELL PEPPERS, ONIONS, EXTRA VIRGIN OLIVE OIL, GARLIC, SALT, SPICES, SUGAR, CITRIC ACID.
Energy: 56 kcal
Protein: 0.8 g
Total lipid (fat): 2.8 g
Fatty acids, total saturated: 0.4 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.4 g
Fiber, total dietary: 0.8 g
Total sugars: 4 g
Sodium: 344 mg
Calcium: 48 mg
Iron: 0.58 mg
Vitamin A: 400 IU
Vitamin C (total ascorbic acid): 14.4 mg