CARROT GLUTEN FREE CAKE MIX, CARROT
Serving size: 30.0 G
Ingredients: GLUTEN FREE FLOUR MIX (RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, CORNSTARCH, XANTHAN GUM), SUGAR, BROWN SUGAR, RAISINS, DRIED CARROTS, MALTODEXTRIN, CINNAMON, LEAVENING (BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON GENETICALLY MODIFIED CORNSTARCH, MONOCALCIUM PHOSPHATE}), LEAVENING (BAKING SODA (SODIUM BICARBONATE, TRICALCIUM PHOSPHATE}), NATURAL NON DAIRY NON FAT DRY MILK FLAVORING (MODIFIED FOOD STARCH (DERIVED FROM CORN), DEXTROSE, MEDIUM CHAIN TRIGLYCERIDES, NATURAL FLAVORS), SEA SALT, NON-FAT MILK SOLIDS, COCOA POWDER (PROCESSED WITH ALKALI).
Energy: 333 kcal
Protein: 3.33 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 83.33 g
Fiber, total dietary: 0 g
Total sugars: 43.33 g
Sodium: 300 mg
Potassium: 200 mg
Calcium: 67 mg
Iron: 1.2 mg
Vitamin A: 1667 IU
Folate, total: 0 mcg
Vitamin C (total ascorbic acid): 0 mg