CAULIFLOWER GLUTEN FREE PIZZA CRUST, CAULIFLOWER
Serving size: 66.0 GRM
Ingredients: CRUST (CAULIFLOWER, RICE FLOUR, WATER, TAPIOCA STARCH, RICE STARCH, CANE SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANOLA OIL, POTATO STARCH, YEAST, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EXTRA VIRGIN OLIVE OIL, XANTHAN GUM). SAUCE (TOMATOES, TOMATO JUICE, WATER, SALT, CITRIC ACID, SUGAR, ASCORBIC ACID, TO PRESERVE FRESHNESS [POTASSIUM SORBATE], SPICES).
Energy: 197 kcal
Protein: 3.03 g
Total lipid (fat): 2.27 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 39.39 g
Fiber, total dietary: 1.5 g
Total sugars: 4.55 g
Sugars, added: 3 g
Sodium: 576 mg
Potassium: 76 mg
Calcium: 15 mg
Iron: 0.45 mg
Vitamin D (D2 + D3): 0 IU