NEW YORK CHEESECAKE, NEW YORK
Serving size: 113.0 G
Ingredients: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (CAROB BEAN AND/OR GUAR GUMS)), CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, FLOUR (WHEAT FLOUR, MAITED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOUR CREAM (CULTURED CREAM), BUTTER (CREAM, SALT), GRAHAM FLOUR, PALM FRUIT OIL, BROWN SUGAR, SALT, HONEY, CINNAMON, BAKING SODA, NATURAL FLAVOR, CAROB BEAN GUM, GUAR GUM, VANILLA EXTRACT.
Energy: 363 kcal
Protein: 6.19 g
Total lipid (fat): 23.01 g
Fatty acids, total saturated: 13.27 g
Fatty acids, total trans: 0.88 g
Cholesterol: 93 mg
Carbohydrate, by difference: 30.97 g
Fiber, total dietary: 0.9 g
Total sugars: 22.12 g
Sugars, added: 19.5 g
Sodium: 354 mg
Potassium: 106 mg
Calcium: 71 mg
Iron: 0.8 mg
Vitamin D (D2 + D3): 7 IU