VERMONT WHITE CHEDDAR MAC & CHEESE PASTA IN A VERMONT WHITE CHEDDAR CHEESE SAUCE, VERMONT WHITE CHEDDAR MAC & CHEESE
Serving size: 226.0 GRM
Ingredients: COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), WATER, VERMONT WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF RICE STARCH, SALT, BUTTER (CREAM, SALT), SPICE.
Energy: 124 kcal
Protein: 7.96 g
Total lipid (fat): 3.1 g
Fatty acids, total saturated: 1.99 g
Fatty acids, total monounsaturated: 0.88 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 15.49 g
Fiber, total dietary: 0.4 g
Total sugars: 1.77 g
Sodium: 354 mg
Potassium: 71 mg
Calcium: 181 mg
Iron: 0.13 mg
Vitamin D (D2 + D3): 0 IU