MARYLAND STYLE CRAB CAKES, MARYLAND STYLE
Serving size: 85.0 GRM
Ingredients: CRAB MEAT, SAUCE (FULLY REFINED SOYBEAN OIL, EGG AND EGG YOLK, WATER, SUGAR, VINEGAR, SALT, MUSTARD POWDER, ACETIC ACID, XANTHAN GUM), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), EGGS, LEMON JUICE, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS, GARLIC POWDER), SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER], PAPRIKA), SUGAR, ONION POWDER, GARLIC POWDER, SALT, BLACK PEPPER, PARSLEY.
Energy: 282 kcal
Protein: 10.59 g
Total lipid (fat): 21.18 g
Fatty acids, total saturated: 3.53 g
Fatty acids, total trans: 0 g
Cholesterol: 94 mg
Carbohydrate, by difference: 10.59 g
Fiber, total dietary: 1.2 g
Total sugars: 2.35 g
Sugars, added: 2.4 g
Sodium: 671 mg
Potassium: 153 mg
Calcium: 71 mg
Iron: 0.59 mg
Vitamin D (D2 + D3): 0 mcg