SUNDAY POT ROAST SLOW COOK SAUCE, SUNDAY POT ROAST
Serving size: 60.0 GRM
Ingredients: FILTERED WATER, BURGUNDY WINE (BURGUNDY WINE, SALT), ROASTED ONIONS, CARROTS, TOMATO PASTE, DRIED WILD MUSHROOMS (YELLOW BOLETUS, WOOD EAR, OYSTER, PORCINI), BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), CELERY, SALT, ROASTED GARLIC, CONTAINS LESS THAN 2% OF: EXPELLER PRESSED CANOLA OIL, WATER, THYME, BLACK PEPPER.
Energy: 42 kcal
Protein: 1.67 g
Total lipid (fat): 0.83 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 1.7 g
Total sugars: 1.67 g
Sugars, added: 0 g
Sodium: 1033 mg
Potassium: 167 mg
Calcium: 0 mg
Iron: 1.83 mg
Vitamin D (D2 + D3): 0 mcg