CHEDDAR & BACON LOADED WITH SHREDDED CHEDDAR CHEESE, SOUR CREAM AND BACON TWICE BAKED POTATOES, CHEDDAR & BACON
Serving size: 145.0 GRM
Ingredients: POTATOES, WATER, DEHYDRATED POTATOES, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], POWDERED CELLULOSE [TO PREVENT CAKING]), SOUR CREAM (CULTURED SOUR CREAM [NONFAT MILK, CREAM, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM], POTASSIUM SORBATE [PRESERVATIVE]), FULLY COOKED BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), BUTTER (PASTEURIZED CREAM, SALT). CONTAINS 2% OR LESS OF BACON FLAVORED SEASONING (DEXTROSE, SALT, TORULA YEAST, MALTODEXTRIN, YEAST EXTRACT, NATURAL SMOKE FLAVOR, NATURAL FLAVORS, ONION POWDER, GUM ARABIC, CELLULOSE POWDER ADDED TO PREVENT CAKING), CHEESE POWDER (GRANULAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, SUNFLOWER OIL, WHEY PROTEIN CONCENTRATE, LACTOSE, MALTODEXTRIN, SALT, BLUE CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID), MODIFIED POTATO STARCH, SALT, XANTHAN GUM.
Energy: 200 kcal
Protein: 6.21 g
Total lipid (fat): 8.97 g
Fatty acids, total saturated: 4.83 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 24.83 g
Fiber, total dietary: 3.4 g
Total sugars: 1.38 g
Sodium: 345 mg
Potassium: 359 mg
Calcium: 103 mg
Iron: 2.76 mg
Vitamin D (D2 + D3): 3 IU