CHEF BOYARDEE OVERSTUFFED ITALIAN SAUSAGE RAVIOLI, 15 OZ, 15 OZ
Serving size: 260.0 GRM
Ingredients: TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), COOKED ITALIAN SAUSAGE (PORK, SEASONING [SPICES, SALT, CORN SYRUP SOLIDS, PAPRIKA, GARLIC POWDER, CARAMEL COLOR, FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID], WATER, SALT, SODIUM TRIPOLYPHOSPHATE), HIGH FRUCTOSE CORN SYRUP, CRACKERMEAL (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MAY CONTAIN GUAR GUM), LESS THAN 2% OF: SALT, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), MODIFIED CORN STARCH, DEHYDRATED ONION, CARROTS, VITAL WHEAT GLUTEN, DEHYDRATED GARLIC, CARAMEL COLOR, SPICES, CORN SYRUP SOLIDS, DEXTROSE, PAPRIKA, SOYBEAN OIL.  CONTAINS:  SOY, WHEAT
Energy: 92 kcal
Protein: 3.46 g
Total lipid (fat): 2.31 g
Fatty acids, total saturated: 0.77 g
Fatty acids, total monounsaturated: 0.77 g
Fatty acids, total polyunsaturated: 0.38 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 14.62 g
Fiber, total dietary: 1.9 g
Total sugars: 3.85 g
Sodium: 327 mg
Potassium: 188 mg
Calcium: 13 mg
Iron: 0.9 mg
Vitamin A: 154 IU
Vitamin C (total ascorbic acid): 0 mg