BACON POTATOES, EGGS, BACON & CHEESE BREAKFAST BOWL, BACON
Serving size: 198.0 GRM
Ingredients: DICED POTATOES (POTATOES, VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, PALM OIL, SOYBEAN OIL, COTTONSEED OIL, SUNFLOWER OIL], CONTAINS 2% OR LESS OF: MALTODEXTRIN, SALT, DEXTROSE, TETRASODIUM PYROPHOSPHATE AND DISODIUM DIHYDROGEN PYROPHOSPHATE [TO MAINTAIN COLOR]), PRECOOKED SCRAMBLED EGGS (EGG, SKIM MILK, SOYBEAN OIL, MODIFIED CORN STARCH, XANTHAN GUM, LIQUID PEPPER EXTRACT, SALT, CITRIC ACID, ARTIFICIAL BUTTER FLAVOR (SOYBEAN OIL, UNSALTED BUTTER, LIPOLYZED BUTTERFAT, FLAVORS, ARTIFICIAL FLAVORS]), BACON (PORK CURED WITH: WATER, SALT, SODIUM NITRITE, CONTAINS ONE OR MORE OF THE FOLLOWING: SUGAR, DEXTROSE, BROWN SUGAR, SMOKE FLAVORING, NATURAL FLAVORS, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM ASCORBATE [PRESERVATIVE], POTASSIUM CHLORIDE, APPLE FLAVOR [MAY CONTAIN WATER, SUGAR, DEXTROSE, NATURAL FLAVORING]), SHREDDED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, VITAMIN A PALMITATE, POTATO STARCH, POWDERED CELLULOSE AND/OR CORN STARCH [TO PREVENT CAKING] AND/OR NATAMYCIN [MOLD INHIBITOR]), WATER.
Energy: 222 kcal
Protein: 14.65 g
Total lipid (fat): 15.66 g
Fatty acids, total saturated: 6.57 g
Fatty acids, total trans: 0 g
Cholesterol: 146 mg
Carbohydrate, by difference: 7.07 g
Fiber, total dietary: 1 g
Total sugars: 1.01 g
Sugars, added: 0.5 g
Sodium: 1 mg
Potassium: 298 mg
Calcium: 157 mg
Iron: 1.01 mg
Vitamin D (D2 + D3): 0 IU