EASTER SPECKLED MALT EGGS
Serving size: 30.0 G
Ingredients: CONFECTIONERY COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN [AN EMULSIFIER], VANILLA), DEXTROSE, CORN SYRUP, SUGAR, DAIRY BLEND (WHEY, WHEY PROTEIN CONCENTRATE), MALT POWDER (MALTED BARLEY, WHEAT, MILK, HYDROLYZED WHEAT GLUTEN, SODIUM BICARBONATE, SALT), MALTED BARLEY, LESS THAN 1% OF GUM ACACIA, ARTIFICIAL COLORING (INCLUDES TITANIUM DIOXIDE, YELLOW 5, BLUE 1, RED 40, YELLOW 6, RED 3, BLUE 2, YELLOW 5 LAKE), SHELLAC, SOY LECITHIN, CARNAUBA WAX, SALT.
Energy: 467 kcal
Protein: 3.33 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 16.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 76.67 g
Fiber, total dietary: 0 g
Total sugars: 66.67 g
Sugars, added: 60 g
Sodium: 117 mg
Potassium: 267 mg
Calcium: 100 mg
Iron: 1.33 mg
Vitamin D (D2 + D3): 0 IU