WHOLE GRAIN VEGAN-RYE OAT RYE BREAD
Serving size: 60.0 G
Ingredients: WATER, WHOLE GRAIN OAT FLAKES, 10% SUNFLOWER SEEDS, WHOLE GRAIN SPELT FLAKES, 7% FLAXSEED, VEGETABLE FIBER (PSYLLIUM SEEDS, CITRUS, OAT, APPLE, WHEAT), 3% PUMPKIN SEEDS, 3% SESAME, RYE, POTATO STARCH, WHEAT GERM, SALT, MALT EXTRACT (BARLEY), WHEAT GLUTEN.
Energy: 250 kcal
Protein: 8.33 g
Total lipid (fat): 13.33 g
Fatty acids, total saturated: 1.67 g
Cholesterol: 0 mg
Carbohydrate, by difference: 16.67 g
Fiber, total dietary: 11.7 g
Total sugars: 3.33 g
Sodium: 383 mg
Calcium: 67 mg
Iron: 4.5 mg
Vitamin A: 500 IU
Thiamin: 0 mg
Riboflavin: 0.17 mg
Niacin: 1.33 mg
Vitamin C (total ascorbic acid): 0 mg