CRISPY BATTER
Serving size: 120.0 G
Ingredients: HADDOCK, WHEAT FLOUR, SUNFLOWER OIL, WATER, CANOLA OIL, PALM OIL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MAIZE FLOUR, PALM FAT, WHEAT STARCH, DEXTROSE, YELLOW MUSTARD FLOUR, BROWN MUSTARD FLOUR, MILK, NATURAL FLAVORING, FLAVORINGS (CONTAIN COCONUT OIL), WHEAT GLUTEN, ADDED COLOR, SPICE.
Energy: 225 kcal
Protein: 10.83 g
Total lipid (fat): 13.33 g
Fatty acids, total saturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 15.83 g
Fiber, total dietary: 0.8 g
Total sugars: 1.67 g
Sodium: 425 mg
Potassium: 133 mg
Calcium: 25 mg
Iron: 0.58 mg
Vitamin D (D2 + D3): 60 IU