THAI BANGKOK VEGETABLES, MEDIUM
Serving size: 142.5 G
Ingredients: WATER, COCONUT MILK, CARROTS, BABY CORN, ONIONS, WATER CHESTNUTS, POTATOES, SPINACH, SUNFLOWER OIL, CORIANDER, GALANGAL, GARLIC, THAI BASIL, GINGER, YEAST EXTRACT, SUGAR, SALT, SPICES, CHILIES, CREAM, KAFFIR LIME, TURMERIC, LEMON JUICE, LEMONGRASS.
Energy: 84 kcal
Protein: 2.11 g
Total lipid (fat): 4.91 g
Fatty acids, total saturated: 3.16 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.72 g
Fiber, total dietary: 1.4 g
Total sugars: 2.11 g
Sodium: 323 mg
Calcium: 28 mg
Iron: 0.76 mg
Vitamin A: 105 IU
Vitamin C (total ascorbic acid): 0 mg