SPINACH QUICHE FLORENTINE
Serving size: 142.0 G
Ingredients: FILLING: (HALF & HALF [MILK, CREAM], EGGS, ONION, SWISS CHEESE [PASTEURIZED SKIM MILK, CHEESE CULTURES, ENZYMES, SALT], SPINACH, BUTTER [PASTEURIZED CREAM], CORN STARCH, GARLIC, SALT, WHITE PEPPER, GROUND NUTMEG). PIE SHELL: (WHITE WHEAT FLOUR [ENRICHED UNBLEACHED UNBROMATED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM SHORTENING [PALM OIL], BUTTER [PASTEURIZED CREAM], WATER, SALT, SUGAR, WHITE VINEGAR, POWDERED WHOLE MILK, BAKING POWDER [CORN STARCH, SODIUM BICARBONATE, ANHYDROUS SODIUM, MONOCALCIUM PHOSPHATE]).
Energy: 289 kcal
Protein: 7.75 g
Total lipid (fat): 21.13 g
Fatty acids, total saturated: 11.27 g
Fatty acids, total trans: 0 g
Cholesterol: 85 mg
Carbohydrate, by difference: 18.31 g
Fiber, total dietary: 1.4 g
Total sugars: 1.41 g
Sodium: 261 mg
Potassium: 99 mg
Calcium: 106 mg
Iron: 1.27 mg
Vitamin D (D2 + D3): 225 IU