THIN CRUST QUATTRO FORMAGGI PIZZA, QUATTRO FORMAGGI
Serving size: 133.0 GRM
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), TOMATO PASTE, ASIAGO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), PARMESAN CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), SALT, MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, NONFAT MILK, SALT, ENZYMES), CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, VITAL WHEAT GLUTEN, SUGAR, SALT, NATURAL FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DEHYDRATED ONION, YEAST, GARLIC POWDER, NON FAT DRY MILK, SOY LECITHIN, BASIL, OREGANO, SPICE, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES)
Energy: 256 kcal
Protein: 13.53 g
Total lipid (fat): 11.28 g
Fatty acids, total saturated: 6.02 g
Fatty acids, total trans: 0 g
Cholesterol: 26 mg
Carbohydrate, by difference: 24.81 g
Fiber, total dietary: 1.5 g
Total sugars: 2.26 g
Sugars, added: 0.8 g
Sodium: 639 mg
Potassium: 180 mg
Calcium: 293 mg
Iron: 1.88 mg
Vitamin D (D2 + D3): 0 mcg