PORTABELLA & GOAT CHEESE RAVIOLI RAVIOLIS STUFFED WITH PORTABELLA MUSHROOMS, GOAT CHEESE AND ROMANO & RICOTTA CHEESES - ALL COMBINED WITH CRIMINI MUSHROOMS, SPINACH AND AN INSANELY TASTY CREAMY BASIL SAUCE, PORTABELLA & GOAT CHEESE RAVIOLI
Serving size: 255.0 GRM
Ingredients: MUSHROOM AND CHEESE RAVIOLI (DURUM WHEAT FLOUR, WATER, PORTABELLA MUSHROOMS, GOAT CHEESE [GOAT MILK, CHEESE CULTURES, RENNET, SALT], ROMANO CHEESE [CULTURED MILK, SALT, ENZYMES], EGGS, RICOTTA CHEESE [WHEY, MILK, DISTILLED VINEGAR, CARRAGEENAN, SHALLOTS, GARLIC, SPICES, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], CORN STARCH, SEA SALT), WATER, CRIMINI MUSHROOMS, HEAVY CREAM (CREAM, MILK), SPINACH, PESTO* (BASIL*, CANOLA OIL*, WATER, PARMESAN CHEESE (MILK*, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED GARLIC*, SALT), PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, UNSALTED BUTTER (CREAM, NATURAL FLAVORINGS), WHITE WINE, EXTRA VIRGIN OLIVE OIL, CORN STARCH, LEMON JUICE CONCENTRATE, ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, BASIL, GARLIC, SEA SALT, ONION POWDER, SPICE.
Energy: 169 kcal
Protein: 5.88 g
Total lipid (fat): 8.63 g
Fatty acids, total saturated: 4.71 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 15.69 g
Fiber, total dietary: 1.2 g
Total sugars: 1.57 g
Sodium: 278 mg
Calcium: 78 mg
Iron: 0.71 mg
Vitamin A: 159 mcg
Vitamin C (total ascorbic acid): 2.4 mg