PESTO GLUTEN FREE PIZZA, PESTO
Serving size: 106.0 GRM
Ingredients: CRUST: TAPIOCA STARCH, MILK, EGGS, NON-GMO CANOLA OIL, CHEDDAR CHEESE (FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). TOPPING: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, NON-GMO CANOLA OIL, SUNFLOWER SEEDS, BASIL, GARLIC.
Energy: 358 kcal
Protein: 13.21 g
Total lipid (fat): 22.64 g
Fatty acids, total saturated: 6.6 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 26.42 g
Fiber, total dietary: 0 g
Total sugars: 0.94 g
Sodium: 321 mg
Potassium: 141 mg
Calcium: 620 mg
Iron: 0.75 mg
Vitamin D (D2 + D3): 1 mcg