MARINE FISHING INTERNATIONAL, KING CRAB LEGS AND CLAWS
Serving size: 100.0 G
Ingredients: COOKED KING CRAB
Energy: 97 kcal
Protein: 19 g
Total lipid (fat): 2 g
Fatty acids, total saturated: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1072 mg
Calcium: 60 mg
Iron: 0.72 mg
Vitamin A: 50 IU
Vitamin C (total ascorbic acid): 7.8 mg