WHITE WHOLE GRAIN BREAD, WHITE
Serving size: 57.0 G
Ingredients: WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE DURUM FLOUR, BLEACHED OAT FIBER, WHEAT GLUTEN, SUGAR, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHITE RYE FLOUR, CALCIUM SULFATE, SOYBEAN OIL, SALT, CALCIUM CARBONATE, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, ENZYMES, ASCORBIC ACID AS A DOUGH CONDITIONER.
Energy: 246 kcal
Protein: 10.53 g
Total lipid (fat): 2.63 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 49.12 g
Fiber, total dietary: 7 g
Total sugars: 8.77 g
Sugars, added: 7 g
Sodium: 509 mg
Potassium: 105 mg
Calcium: 439 mg
Iron: 1.75 mg
Thiamin: 0 mg
Riboflavin: 0.18 mg
Niacin: 3.51 mg
Folate, total: 40 mcg
Vitamin D (D2 + D3): 0 IU