GOLDEN CALIFORNIA FIGS
Serving size: 40.0 GRM
Ingredients: FIGS WITH POTASSIUM SORBATE & SULFUR DIOXIDE ADDED AS PRESERVATIVES.
Energy: 275 kcal
Protein: 2.5 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 65 g
Fiber, total dietary: 12.5 g
Total sugars: 50 g
Sodium: 0 mg
Potassium: 600 mg
Calcium: 150 mg
Iron: 2.7 mg
Vitamin A: 45 mcg