ICED GINGERBREAD COOKIES
Serving size: 32.0 GRM
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, PALM OIL, MOLASSES, HIGH FRUCTOSE CORN SYRUP, CINNAMON, SALT, GINGER, BAKING SODA (FOR LEAVENING), CORN SYRUP, SOY LECITHIN (AN EMULSIFIER), TITANIUM DIOXIDE (FOR COLOR), ALLSPICE, CARRAGEENAN
Energy: 438 kcal
Protein: 6.25 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 75 g
Fiber, total dietary: 3.1 g
Total sugars: 31.25 g
Sugars, added: 31.2 g
Sodium: 375 mg
Potassium: 94 mg
Calcium: 31 mg
Iron: 2.81 mg
Vitamin D (D2 + D3): 0 mcg