BEEF TACO BURRITO, BEEF TACO
Serving size: 113.0 G
Ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BEEF, PINTO BEANS, CORN FLOUR (WHITE CORN COOKED WITH LIME WATER), TOMATO PASTE, TACO SEASONING (DEHYDRATED ONION, SPICES [PAPRIKA, CUMIN, OREGANO], SALT, DEHYDRATED GARLIC, ENRICHED WHEAT FLOUR [WHEAT FLOUR ENRICHED, {NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY], AUTOLYZED YEAST, CITRIC ACID, COCOA, DEXTROSE, DEHYDRATED GREEN BELL PEPPER, NATURAL FLAVORS, SILICON DIOXIDE [TO PREVENT CAKING]), VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), CONTAINS 2% OR LESS TEXTURED SOY FLOUR, SALT, MODIFIED FOOD STARCH, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RED PEPPER, OREGANO, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
Energy: 292 kcal
Protein: 7.96 g
Total lipid (fat): 14.16 g
Fatty acids, total saturated: 4.42 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 34.51 g
Fiber, total dietary: 1.8 g
Total sugars: 0.88 g
Sodium: 496 mg
Potassium: 195 mg
Calcium: 35 mg
Iron: 2.65 mg
Vitamin D (D2 + D3): 0 IU