ALMOND CRISPY COOKIE, ALMOND
Serving size: 28.0 GRM
Ingredients: SUGAR, UNBLEACHED, UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, NATURAL FLAVORING), ALMONDS, EGG WHITES, INVERT CANE SUGAR, SALT, NATURAL ALMOND FLAVOR, BAKING SODA.
Energy: 464 kcal
Protein: 7.14 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 53.57 g
Fiber, total dietary: 3.6 g
Total sugars: 32.14 g
Sodium: 357 mg
Calcium: 71 mg
Iron: 1.29 mg
Vitamin A: 129 mcg
Vitamin C (total ascorbic acid): 0 mg