VEGAN OAT BREAD (EGG-FREE)
Serving size: 32.0 G
Ingredients: FILTERED WATER, TAPIOCA STARCH, CERTIFIED GLUTEN-FREE OAT FLOUR, POTATO STARCH, ORGANIC TAPIOCA SYRUP, OLIVE OIL, TURBINADO SUGAR, YEAST, XANTHAN GUM, SEA SALT, CIDER VINEGAR (WATER, APPLES), CALCIUM SULFATE, ENZYMES
Energy: 219 kcal
Protein: 3.12 g
Total lipid (fat): 6.25 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 3.12 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 31.25 g
Fiber, total dietary: 3.1 g
Total sugars: 6.25 g
Sodium: 438 mg
Potassium: 94 mg
Calcium: 31 mg
Iron: 0.94 mg
Vitamin D (D2 + D3): 0 IU