ALL BUTTER POUND CAKE, ALL BUTTER
Serving size: 53.0 G
Ingredients: CREME CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH. 2% OR LESS OF: WHEY, MONO- & DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NON FAT MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVOR, SOY FLOUR, EGG), WHOLE EGGS, SALTED BUTTER (PASTEURIZED SWEET CREAM [MILK], SALT), WATER, BUTTER & VANILLA FLAVOR (NATURAL & ARTIFICIAL FLAVORS [DEXTROSE, CORN STARCH, LESS THAN 0.1% TURMERIC AND APOCAROTENAL, ALCOHOL, NATURAL MIXED TOCOPHEROLS {PROTECTS FRESHNESS}]), SOYBEAN OIL.
Protein: 3.77 g
Total lipid (fat): 16.98 g
Fatty acids, total trans: 0 g
Cholesterol: 104 mg
Carbohydrate, by difference: 43.4 g
Fiber, total dietary: 0 g
Total sugars: 24.53 g
Sodium: 396 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 566 IU
Vitamin C (total ascorbic acid): 0 mg