SPAGHETTI AND MEATBALLS
Serving size: 397.0 G
Ingredients: PASTA (WATER, DURUM WHEAT SEMOLINA, [ENRICHED WITH IRON {FERROUS SULFATE}, B VITAMINS {NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}]), TOMATO SAUCE (TOMATO SALSA [VINE-RIPENED FRESH TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID], WATER, ONION, TOMATO PASTE [TOMATO PASTE, SALT, CITRIC ACID], EXTRA VIRGIN OLIVE OIL, GARLIC [GARLIC, WATER], MODIFIED FOOD STARCH, BASIL, SALT, SUGAR, PARSLEY, PECTIN, BLACK PEPPER, HERB BLEND [OREGANO, MARJORAM, THYME, ROSEMARY, BASIL, SAGE]), ITALIAN STYLE MEATBALLS (BEEF, WATER, SEASONING [NON FAT DRY MILK, SALT, GRANULATED ONION AND GARLIC, SPICES, SODIUM PHOSPHATES, CARAMEL COLOR, PARSLEY FLAKES, SILICON DIOXIDE], SOY PROTEIN CONCENTRATE, BREADCRUMBS [UNBLEACHED WHEAT FLOUR, SALT, YEAST], EGG WHITES, ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, SALT, RENNET, RICE FLOUR]).
Energy: 214 kcal
Protein: 8.82 g
Total lipid (fat): 7.05 g
Fatty acids, total saturated: 2.52 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 29.22 g
Fiber, total dietary: 2 g
Total sugars: 3.27 g
Sodium: 330 mg
Calcium: 38 mg
Iron: 1.81 mg
Vitamin A: 189 IU
Vitamin C (total ascorbic acid): 2.3 mg