CHICKEN POT PIE, CHICKEN
Serving size: 180.0 G
Ingredients: FILLING (WATER, WHITE MEAT CHICKEN, CARROTS, HEAVY CREAM [CREAM, CARRAGEENAN, MONO- & DIGLYCERIDES), PEAS, LEEKS, MODIFIED FOOD STARCH, CHICKEN TYPE FLAVOR [MALTODEXTRIN, SALT, YEAST EXTRACT, CORNSTARCH, SUGAR, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS, PARSLEY, SPICES, OLEORESIN TURMERIC, SILICON DIOXIDE], OLIVE POMACE OIL, BLACK PEPPER, NISIN PREPARATION, SAGE, THYME), CRUST (WHEAT FLOUR, PALM OIL, WATER, WHOLE EGG, SALT), EGG WASH (WHOLE EGGS, WATER).
Energy: 239 kcal
Protein: 7.22 g
Total lipid (fat): 13.89 g
Fatty acids, total saturated: 7.22 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Fiber, total dietary: 1.1 g
Total sugars: 1.11 g
Sodium: 222 mg
Potassium: 161 mg
Calcium: 17 mg
Iron: 0.56 mg
Vitamin D (D2 + D3): 0 IU