WHOLE WHEAT LENTIL FILLED FLATBREAD, WHOLE WHEAT
Serving size: 85.0 GRM
Ingredients: FLATBREAD CRUST (WHOLE WHEAT FLOUR, WATER, OLIVE OIL, NON-GMO PALM FRUIT OIL, NON-GMO SAFFLOWER OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CULTURED WHEAT STARCH, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE), CITRIC ACID, MONO AND DIGLYCERIDES (VEGAN SOURCE), YEAST, GAUR GUM.)) FILLING (GREEN MUNG BEANS, LEEKS, ONION, CILANTRO, RED PEPPER)
Energy: 224 kcal
Protein: 8.24 g
Total lipid (fat): 5.29 g
Fatty acids, total saturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 35.29 g
Fiber, total dietary: 5.9 g
Total sugars: 1.18 g
Sugars, added: 0 g
Sodium: 353 mg
Potassium: 9329 mg
Calcium: 82 mg
Iron: 2.24 mg
Vitamin D (D2 + D3): 0 mcg