GRAHAMS, IRISH OAR COOKIES
Serving size: 30.0 G
Ingredients: OATS (33%), BUTTER (MILK), WHEATFLOUR (GLUTEN, CALCIUM CARBONATE, IRON, THIAMIN, NIACIN), SUGAR, VEGETABLE FATS (PALM & RAPESEED), RAISING AGENT: DISODIUM DIPHOSPHATE, POTASSIUM HYDROGEN CARBONATE
Energy: 467 kcal
Protein: 6.67 g
Total lipid (fat): 30 g
Fatty acids, total saturated: 15 g
Cholesterol: 0 mg
Carbohydrate, by difference: 36.67 g
Fiber, total dietary: 3.3 g
Total sugars: 20 g
Sodium: 100 mg
Calcium: 0 mg
Iron: 1.2 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg