BUTTER FRENCH CRUMB CAKE, BUTTER FRENCH CRUMB
Serving size: 66.0 G
Ingredients: BLEACHED WHEAT FLOUR, SUGAR, BUTTER (CREAM, SALT), EGGS, WATER, VEGETABLE OIL (SOYBEAN AND/OR PALM), FOOD STARCH-MODIFIED (CORN), WHEY, GLYCERIN, MOLASSES, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, NATURAL & ARTIFICIAL FLAVORS, GLYCERYL LACTOESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, CINNAMON, SORBITAN MONOSTEARATE, POTASSIUM SORBATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POLYSORBATE 60, CORNSTARCH, CELLULOSE GUM, SOY LECITHIN, SOY FLOUR, VITAMIN A PALMITATE, BETA CAROTENE (COLOR), ANNATTO COLOR.
Energy: 439 kcal
Protein: 4.55 g
Total lipid (fat): 21.21 g
Fatty acids, total saturated: 9.09 g
Fatty acids, total monounsaturated: 5.3 g
Fatty acids, total polyunsaturated: 5.3 g
Fatty acids, total trans: 0 g
Cholesterol: 68 mg
Carbohydrate, by difference: 60.61 g
Fiber, total dietary: 1.5 g
Total sugars: 30.3 g
Sugars, added: 30.3 g
Sodium: 409 mg
Potassium: 106 mg
Calcium: 30 mg
Iron: 2.73 mg
Vitamin D (D2 + D3): 6 IU