MEAT LASAGNA WITH SAUCE
Serving size: 216.0 G
Ingredients: DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), ENRICHED LASAGNA (WATER, ENRICHED DURUM WHEAT SEMOLINA [FERROUS SULFATE, NIACIN, CALCIUM SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, WHEAT STARCH, FOLIC ACID]), WATER, BEEF, TOMATO PASTE, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (MILK, CHEESE CULTURE, ENZYMES, SALT), DRY CURD COTTAGE CHEESE (NON-FAT MILK, CHEESE CULTURE, ENZYMES), ONIONS, SUGAR, GARLIC BASE (GARLIC, CANOLA OIL, WATER, CITRIC ACID), MODIFIED CORNSTARCH, SALT, ENRICHED WHEAT FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, AMYLASE, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, BEEF BASE (ROASTED BEEF INCLUDING BEEF JUICES, SALT, FLAVOR [ROSEMARY EXTRACT, ONION POWDER, GARLIC POWDER, BLACK PEPPER], POTATO FLOUR, CARAMEL COLOR, CORN OIL, PAPRIKA), SPICES.
Energy: 111 kcal
Protein: 5.56 g
Total lipid (fat): 2.78 g
Fatty acids, total saturated: 1.16 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 14.81 g
Fiber, total dietary: 0.9 g
Total sugars: 3.7 g
Sodium: 343 mg
Calcium: 37 mg
Iron: 1.25 mg
Vitamin A: 231 IU
Vitamin C (total ascorbic acid): 2.8 mg