VEGETABLE EGG ROLLS, VEGETABLE
Serving size: 113.0 GRM
Ingredients: FILLING: CABBAGE, CELERY, CARROTS, GREEN PEAS, CORN, ONIONS, SUGAR, MODIFIED CORN STARCH, SALT, BLACK PEPPER, SPICES. WRAPPER: WHEAT FLOUR, WATER, LIQUID WHOLE EGGS, SALT, SODIUM PROPIONATE, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE.
Energy: 168 kcal
Protein: 4.42 g
Total lipid (fat): 3.1 g
Fatty acids, total saturated: 0.27 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 30.97 g
Fiber, total dietary: 1.8 g
Total sugars: 5.31 g
Sodium: 327 mg
Calcium: 35 mg
Iron: 3.19 mg
Vitamin C (total ascorbic acid): 5.3 mg