NEW ENGLAND CLAM CHOWDER SOUP, NEW ENGLAND CLAM CHOWDER
Serving size: 250.0 GRM
Ingredients: LIGHT CREAM (MILK, CREAM), CLAM JUICE (OCEAN CLAM JUICE, SALT), POTATOES, CLAM MEAT, FISH STOCK (COD, HADDOCK), ONIONS, WATER, BUTTER (CREAM, SALT), RICE FLOUR, RICE STARCH, SEA SALT, SPICES.
Energy: 104 kcal
Protein: 3.2 g
Total lipid (fat): 6.4 g
Fatty acids, total saturated: 4 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 8.4 g
Fiber, total dietary: 0.4 g
Total sugars: 1.6 g
Sodium: 332 mg
Calcium: 40 mg
Iron: 2.16 mg
Vitamin A: 54 mcg
Vitamin C (total ascorbic acid): 2.4 mg