FAT-FREE CARAMEL DIP
Serving size: 40.0 G
Ingredients: CORN SYRUP, NONFAT MILK, GLYCERINE, PECTIN, MODIFIED CORN STARCH, CARRAGEENAN, SALT, DISODIUM PHOSPHATE, SODIUM BICARBONATE, ARTIFICIAL FLAVORS, POTASSIUM SORBATE (A PRESERVATIVE).
Energy: 300 kcal
Protein: 2.5 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 70 g
Fiber, total dietary: 0.6 g
Total sugars: 45 g
Sodium: 350 mg
Calcium: 100 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg