STIR-FRY SAUCE, STIR-FRY
Serving size: 15.0 MLT
Ingredients: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), SUGAR, WATER, BURGUNDY WINE, DISTILLED VINEGAR, MODIFIED CORN STARCH, RED WINE VINEGAR, CONTAINS 2% OR LESS OF: DRIED GARLIC, SPICES, SALT, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR.
Energy: 133 kcal
Protein: 6.67 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 26.67 g
Total sugars: 20 g
Sugars, added: 20 g
Sodium: 3333 mg