BUTTERMILK PANCAKES, BUTTERMILK
Serving size: 117.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, BUTTERMILK, DEXTROSE, SUGAR, SOYBEAN OIL, EGGS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, SOY LECITHIN, CALCIUM CARBONATE, DICALCIUM PHOSPHATE, REDUCED IRON, NIACIN, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B1), CYANOCOBALAMIN (VITAMIN B12).
Energy: 205 kcal
Protein: 4.27 g
Total lipid (fat): 3.42 g
Fatty acids, total saturated: 0.43 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 38.46 g
Fiber, total dietary: 0.9 g
Total sugars: 11.11 g
Sugars, added: 11.1 g
Sodium: 256 mg
Potassium: 51 mg
Calcium: 265 mg
Iron: 4.27 mg
Phosphorus: 128 mg
Vitamin A: 1282 IU
Thiamin: 0 mg
Riboflavin: 0.36 mg
Niacin: 4.27 mg
Vitamin B-6: 0.51 mg
Vitamin B-12: 1.28 mcg
Folate, total: 56 mcg
Folic acid: 66 mcg
Vitamin D (D2 + D3): 3 IU