MARIE CALLENDERS CHICKEN CORN CHOWDER, 16 OZ
Serving size: 200.0 GRM
Ingredients: FILLING: CHICKEN BROTH (WATER, CHICKEN BROTH POWDER [MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS]), WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, FLAVORING), CORN, POTATOES (POTATOES, CALCIUM CHLORIDE), WATER, BACON (PORK CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHROBATE, SODIUM NITRITE, SUGAR, BROWN SUGAR, SMOKE FLAVOR), CELERY, ONIONS, CONTAINS 2% OR LESS OF: WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN), CREAM, MODIFIED CORN STARCH, BUTTER (CREAM, SALT), SOYBEAN OIL, SALT, CHICKEN FLAVOR (CHICKEN BROTH, CHICKEN FAT, SALT, FLAVOR, DISODIUM INOSINATE & DISODIUM GUANYLATE, POLYSORBATE 60, XANTHAN GUM), NONFAT DRY MILK, SUGAR, METHYLCELLULOSE, FLAVORING, XANTHAN GUM, GUAR GUM.CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRITE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.CONTAINS: MILK, SOY, WHEAT.
Energy: 230 kcal
Protein: 7.5 g
Total lipid (fat): 14 g
Fatty acids, total saturated: 6 g
Fatty acids, total monounsaturated: 3 g
Fatty acids, total polyunsaturated: 4.5 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 19 g
Fiber, total dietary: 1.5 g
Total sugars: 1.5 g
Sodium: 360 mg
Potassium: 125 mg
Calcium: 20 mg
Iron: 1.35 mg
Vitamin C (total ascorbic acid): 1.2 mg