CULTURED CREAM CHEESE
Serving size: 28.0 G
Ingredients: PASTEURIZED MILK AND CREAM, SALT, STABILIZERS (GUAR, LOCUST BEAN AND XANTHAN GUMS), CHEESE CULTURE.
Energy: 357 kcal
Protein: 3.57 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 21.43 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 10.71 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sodium: 268 mg
Potassium: 139 mg
Calcium: 179 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU