100% WHOLE WHEAT BREAD
Serving size: 25.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, SUGAR, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, WHEAT FLOUR, VINEGAR, GUAR GUM, VEGETABLE OILS (COCONUT OIL, CANOLA OIL, HIGH OLEIC SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), DATEM, MONOGLYCERIDES, ENZYMES, CALCIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), HIGH OLEIC SUNFLOWER OIL, SOY LECITHIN.
Energy: 280 kcal
Protein: 12 g
Total lipid (fat): 4 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48 g
Fiber, total dietary: 8 g
Total sugars: 8 g
Sugars, added: 4 g
Sodium: 440 mg
Potassium: 244 mg
Calcium: 48 mg
Iron: 2.4 mg
Thiamin: 0 mg
Riboflavin: 0 mg
Niacin: 3.2 mg
Folate, total: 22 mcg
Folic acid: 0 mcg
Vitamin D (D2 + D3): 32 IU