CLASSIC ITALIAN SOFT ROUND WITH CRACKED WHEAT ARTISAN BREADS, CLASSIC ITALIAN
Serving size: 44.0 GRM
Ingredients: BREAD FLOUR (WHEAT FLOUR AND MALTED BARLEY FLOUR ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRACKED WHOLE WHEAT, EXTRA FINE GRANULATED SUGAR, SALT, YEAST, DOUGH EMULSIFIER (WATER, MONOGLYCERIDES AND 0.75% OR LESS OF THE FOLLOWING: PRESERVATIVES (PROPIONIC ACID, PHOSPHORIC ACID)), CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES), DOUGH IMPROVER (WHEAT FLOUR, ENZYMES, TRI-CALCIUM PHOSPHATE), CITRIC ACID.
Energy: 273 kcal
Protein: 9.09 g
Total lipid (fat): 1.14 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 56.82 g
Fiber, total dietary: 2.3 g
Total sugars: 2.27 g
Sugars, added: 2.3 g
Sodium: 523 mg
Potassium: 23 mg
Calcium: 23 mg
Iron: 3.18 mg
Vitamin D (D2 + D3): 0 IU