CHEESE LASAGNA, CHEESE
Serving size: 113.0 GRM
Ingredients: MARINARA (WHOLE PEELED TOMATOES, TOMATO PUREE, FRESH VINE-RIPENED CALIFORNIA TOMATOES, SEA SALT, NATURALLY DERIVED CITRIC ACID, WATER, ONIONS, TOMATO PASTE, (TOMATO PASTE, LESS THAN 2% OF: SALT, NATURALLY DERIVED CITRIC ACID), GARLIC, SALT, SUGAR, BLACK PEPPER, OREGANO), MOZZARELLA (CULTURED PASTEURIZED MILK, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), BECHAMEL (MILK, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), FLOUR (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) SALT, BLACK PEPPER), LASAGNA SHOOTS (ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PASTEURIZED WHOLE EGGS), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), EGGS (WHOLE EGGS, CITRIC ACID), BASIL, GARLIC, THYME, BLACK PEPPER.
Energy: 230 kcal
Protein: 9.73 g
Total lipid (fat): 7.08 g
Fatty acids, total saturated: 3.98 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 30.97 g
Fiber, total dietary: 0.9 g
Total sugars: 2.65 g
Sugars, added: 0.9 g
Sodium: 274 mg
Potassium: 124 mg
Calcium: 88 mg
Iron: 0.32 mg
Vitamin D (D2 + D3): 0 mcg