MINI CUPCAKES, DOUBLE CHOCOLATE
Serving size: 85.0 G
Ingredients: CANE SUGAR, GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH), BUTTERMILK (CULTURED MILK, SALT), WATER, CANOLA OIL, CAGE FREE EGGS (CITRIC ACID TO MAINTAIN COLOR), COCOA POWDER (PROCESSED WITH ALKALI), BAKING SODA, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), COFFEE, ENZYMES. FROSTING INGREDIENTS: POWDERED SUGAR, HEAVY CREAM (CREAM [MILK]), UNSALTED BUTTER, COCOA POWDER (PROCESSED WITH ALKALI), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), SALT.
Energy: 459 kcal
Protein: 2.35 g
Total lipid (fat): 21.18 g
Fatty acids, total saturated: 8.24 g
Fatty acids, total trans: 0 g
Cholesterol: 47 mg
Carbohydrate, by difference: 65.88 g
Fiber, total dietary: 2.4 g
Total sugars: 51.76 g
Sugars, added: 49.4 g
Sodium: 341 mg
Potassium: 182 mg
Calcium: 56 mg
Iron: 1.51 mg
Vitamin D (D2 + D3): 25 IU