CURRY RECIPE SEITAN SATAY, CURRY RECIPE
Serving size: 114.0 G
Ingredients: VITAL WHEAT GLUTEN, WATER, LEMON JUICE, SOY SAUCE[CARET]2 (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL[CARET]1), APPLE JUICE, SESAME OIL, CANE SUGAR[CARET]1, SPICES, BROWN RICE SYRUP[CARET]1, TOMATO PUREE, GINGER, GARLIC, JALAPENO, ONION, SEA SALT, BAY LEAF.
Energy: 202 kcal
Protein: 27.19 g
Total lipid (fat): 5.26 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 13.16 g
Fiber, total dietary: 0.9 g
Total sugars: 6.14 g
Sodium: 360 mg
Calcium: 35 mg
Iron: 2.37 mg
Vitamin A: 88 IU
Vitamin C (total ascorbic acid): 5.3 mg