RED VELVET CAKE TWO LAYERS OF RED VELVET CAKE WITH CREAM CHEESE ICING, CREAM CHEESE ICING
Serving size: 87.0 G
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, BACTERIAL CULTURE), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO-AND DIGLYCERIDES, ANNATTO (FOR COLOR), PRESERVATIVE (CALCIUM DISODIUM EDTA), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO-AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, EGGS, BUTTERMILK, SKIM MILK, COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG WHITES, MODIFIED TAPIOCA AND CORN STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NATURAL AND ARTIACIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, SALT, MONO-AND DIGLYCERIDES, MILK, PALM AND PALM KERNEL OILS, SODIUM CASEINATE, SOY LECITHIN, GUARGUM, POLYSORBATE 60, RED 40, WHEAT STARCH, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, NATURAL FLAVOR, DISODIUM PHOSPHATE, ASCORBIC ACID, RED 40 LAKE, CITRIC ACID.
Energy: 437 kcal
Protein: 4.6 g
Total lipid (fat): 21.84 g
Fatty acids, total saturated: 9.2 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 56.32 g
Fiber, total dietary: 1.1 g
Total sugars: 42.53 g
Sugars, added: 41.4 g
Sodium: 460 mg
Potassium: 161 mg
Calcium: 34 mg
Iron: 1.84 mg