ASPARAGUS RISOTTO RICED CAULIFLOWER MIXED WITH ASPARAGUS, PEAS & FRESH HERBS IN A CREAMY CHEESE SAUCE, ASPARAGUS RISOTTO
Serving size: 105.0 G
Ingredients: PRECOOKED CAULIFLOWER, SAUCE (MILK, WATER, EXTRA VIRGIN OLIVE OIL, CREAM, CHEESE [MILK, SALT, MICROBIAL RENNET], CORN STARCH, SALT, VEGETABLE BROTH [SALT, DRIED VEGETABLES, YEAST EXTRACT], NUTMEG, BLACK PEPPER), ASPARAGUS, GREEN PEAS, LEEK, CHIVES
Energy: 133 kcal
Protein: 13.33 g
Total lipid (fat): 6.67 g
Fatty acids, total saturated: 2.38 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 5.71 g
Fiber, total dietary: 1.9 g
Total sugars: 1.9 g
Sodium: 343 mg
Potassium: 108 mg
Calcium: 64 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU