BANANA CREME PIE, BANANA CREME
Serving size: 136.0 GRM
Ingredients: WATER, WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, FOOD STARCH-MODIFIED, BANANA PUREE, CONTAINS LESS THAN 2% OF : HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED) MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [TO PRESERVE FRESHNESS], ARTIFICIAL FLAVORS, BETA CAROTENE, VITAMIN A PALMITATE), CORN SYRUP, SUGARED EGG YOLKS, SALT, DEXTROSE, GRAHAM FLOUR, HONEY, BAKING SODA, HYDROXYPROPYLMETHYLCELLULOSE, POLYSORBATE 60, SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN CONCENTRATE, TITANIUM DOIXIDE (COLOR), NATURAL AND ARTIFICIAL FLAVORS, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, HYDROXYPROPYLCELLULOSE, SODIUM CITRATE, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, XANTHAN GUM, PROPYLENE GLYCOL, CORN STARCH, CAROB BEAN GUM, AGAR, CELLULOSE GUM, MALTODEXTRIN, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), APPLE CIDER VINEGAR, PRESERVED WITH: SORBIC ACID, SODIUM BENZOATE, CALCIUM PROPIONATE AND POTASSIUM SORBATE.
Energy: 265 kcal
Protein: 2.21 g
Total lipid (fat): 13.97 g
Fatty acids, total saturated: 9.56 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 32.35 g
Fiber, total dietary: 1.5 g
Total sugars: 17.65 g
Sugars, added: 10.3 g
Sodium: 169 mg
Potassium: 24 mg
Calcium: 18 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg