TURTLE NUT CAKE, TURTLE
Serving size: 50.0 G
Ingredients: FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM [MILK], SALT), SUGAR, EGGS, PECANS, WALNUTS, BROWN SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), WATER, HIGH FRUCTOSE CORN SYRUP, ALMONDS, NATURAL AND ARTIFICIAL CARAMEL FLAVOR, SODIUM PROPIONATE (PRESERVATIVE), SALT, GLACE (WATER, SUGAR, CORN SYRUP, PECTIN, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], ARTIFICIAL FLAVOR, CARRAGEENAN, SODIUM PHOSPHATE, SODIUM METABISULFITE [PRESERVATIVE], PAPRIKA [COLOR]), NONFAT DRY MILK, PRESERVATIVE ENZYME (MALTODEXTRIN, MINERAL OIL, ENZYME, POTATO STARCH), NATURAL AND ARTIFICIAL FLAVOR
Energy: 460 kcal
Protein: 6 g
Total lipid (fat): 30 g
Fatty acids, total saturated: 10 g
Fatty acids, total trans: 0 g
Cholesterol: 80 mg
Carbohydrate, by difference: 42 g
Fiber, total dietary: 2 g
Total sugars: 24 g
Sugars, added: 18 g
Sodium: 360 mg
Potassium: 158 mg
Calcium: 52 mg
Iron: 1.2 mg
Vitamin D (D2 + D3): 16 IU