RED CLAM SAUCE, RED CLAM
Serving size: 125.0 MG
Ingredients: TOMATOES, CLAMS, CLAM JUICE, WATER, RED PEPPER, SALT, SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES, DRIED PARSLEY
Energy: 32 kcal
Protein: 2.4 g
Total lipid (fat): 1.2 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 4 g
Fiber, total dietary: 0.8 g
Total sugars: 3.2 g
Sodium: 392 mg
Calcium: 32 mg
Iron: 0.58 mg
Vitamin A: 320 IU
Vitamin C (total ascorbic acid): 2.9 mg