BANQUET CHICKEN POT PIES, 42 OZ
Serving size: 198.0 GRM
Ingredients: FILLING: CHICKEN BROTH (WATER, CHICKEN FLAVOR [CHICKEN STOCK, SALT, HYDROLYZED SOY PROTEIN, FLAVOR, AUTOLYZED YEAST EXTRACT, CHICKEN FAT, COOKED CHICKEN POWDER, WHEY PROTEIN CONCENTRATE, CITRIC ACID]), COOKED CHICKEN (CHICKEN, MECHANICALLY SEPARATED CHICKEN [MECHANICALLY SEPARATED CHICKEN, SODIUM TRIPOLYPHOSPHATE, NATURAL FLAVORING, CITRIC ACID], WATER, SALT, SODIUM TRIPOLYPHOSPHATE), CARROTS, MECHANICALLY SEPARATED CHICKEN (MECHANICALLY SEPARATED CHICKEN, SODIUM TRIPOLYPHOSPHATE, NATURAL FLAVORING, CITRIC ACID), POTATOES (POTATOES, CALCIUM CHLORIDE), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: PEAS, CHICKEN FAT, WHEAT FLOUR, SALT, SOYBEAN OIL, FLAVOR, SODIUM STEAROYL LACTYLATE, SUGAR, DEXTROSE, PAPRIKA, CORN OIL, POLYSORBATE 80, BETA CAROTENE, SOY LECITHIN.CRUST: WHEAT FLOUR, LARD PRESERVED WITH BHT, WATER, DEXTROSE, SALT, CARAMEL COLOR.CONTAINS: MILK, SOY, WHEAT.
Energy: 202 kcal
Protein: 5.05 g
Total lipid (fat): 11.62 g
Fatty acids, total saturated: 4.04 g
Fatty acids, total monounsaturated: 4.55 g
Fatty acids, total polyunsaturated: 2.27 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 18.18 g
Fiber, total dietary: 1 g
Total sugars: 1.01 g
Sodium: 394 mg
Potassium: 86 mg
Calcium: 20 mg
Iron: 0.36 mg
Vitamin A: 631 IU
Vitamin C (total ascorbic acid): 1.2 mg