SARA LEE, WHIPPED & FLUFFY CHEESECAKE, STRAWBERRY, STRAWBERRY
Serving size: 78.0 G
Ingredients: WATER, SUGAR, STRAWBERRIES, VEGETABLE OIL (PALM AND SOYBEAN OILS), MILK, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, SKIM MILK, CREAM, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CONTAINS 2% OR LESS: MODIFIED CORN STARCH, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, GELATIN, MALTODEXTRIN, SALT, CHEESE CULTURES, GUMS (CAROB BEAN, GUAR, XANTHAN, CARRAGEENAN, CELLULOSE), LACTOSE, MONO- AND DIGLYCERIDES, BAKING SODA, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, CITRIC ACID, LACTIC ACID, SODIUM ALGINATE, NATURAL AND ARTIFICIAL FLAVORS, MODIFIED TAPIOCA STARCH, LACTYLIC ESTERS OF FATTY ACIDS, SOY LECITHIN, COLORED WITH (APOCAROTENAL, ANNATTO EXTRACT, CARAMEL COLOR, RED 40, TURMERIC), MONOGLYCERIDES, CULTURED MILK, MOLASSES, DEXTROSE, POLYSORBATE 60, POTASSIUM CHLORIDE, PRESERVATIVES, POTASSIUM SORBATE AND BHA.
Energy: 269 kcal
Protein: 2.56 g
Total lipid (fat): 14.1 g
Fatty acids, total saturated: 7.69 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 30.77 g
Fiber, total dietary: 0 g
Total sugars: 23.08 g
Sodium: 244 mg
Calcium: 51 mg
Iron: 0 mg
Vitamin A: 128 IU
Vitamin C (total ascorbic acid): 0 mg