WHITE MINI CUPCAKES, WHITE
Serving size: 71.0 GRM
Ingredients: CAKE: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, WATER, MODIFIED CORNSTARCH, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOY LECITHIN, WHEAT GLUTEN, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR. ICING: ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), GLUCOSE, WATER, SKIM MILK POWDER, BUTTER (CREAM, SALT), YELLOW 5, BLUE 1, ARTIFICIAL FLAVOR, MODIFIED CORNSTARCH, SALT, POLYSORBATE 60. SPRINKLES: SUGAR, CORNSTARCH, MODIFIED CORNSTARCH, PALM KERNEL OIL, GUM ARABIC, SOY LECITHIN, YELLOW 5, BLUE 1, RED 3, POLYSORBATE 60.
Energy: 437 kcal
Protein: 2.82 g
Total lipid (fat): 21.13 g
Fatty acids, total saturated: 7.04 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 56.34 g
Fiber, total dietary: 0 g
Total sugars: 46.48 g
Sodium: 254 mg
Calcium: 28 mg
Iron: 0.51 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg