SOURDOUGH LOAF, SOURDOUGH
Serving size: 56.0 GRM
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SOURDOUGH (WHEAT FLOUR, WATER, BACTERIAL CULTURE), WATER, YEAST, SEA SALT, ENZYMES, CULTURED WHEAT FLOUR.
Energy: 214 kcal
Protein: 8.93 g
Total lipid (fat): 0.89 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 44.64 g
Fiber, total dietary: 1.8 g
Total sugars: 1.79 g
Sugars, added: 0 g
Sodium: 446 mg
Potassium: 71 mg
Calcium: 36 mg
Iron: 1.96 mg
Vitamin D (D2 + D3): 0 mcg