EIGHT CHEESES CREAMY GARLIC ALFREDO SAUCE, MOZZARELLA, PROVOLONE, FONTINA, GOUDA, WHITE CHEDDAR, PARMESAN, ROMANO, ASIAGO THIN ARTISAN CRUST PIZZA, EIGHT CHEESES
Serving size: 153.0 G
Ingredients: CRUST (WHEAT FLOUR, WATER, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF SEMOLINA FLOUR, SALT, CULTURED WHEY*, WHEY, YEAST, VINEGAR, EVAPORATED CANE SYRUP, SODIUM BICARBONATE, ENZYMES, SOY LECITHIN, CANOLA OIL), CHEESES (WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], GOUDA (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, AND COLOR (BETA CAROTENE), MAY CONTAIN CALCIUM CHLORIDE), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), ALFREDO SAUCE (WATER, ALFREDO SEASONING [WHEY, CORN STARCH, PARMESAN AND ROMANO CHEESE POWDER {PARMESAN AND ROMANO CHEESE (PARTIALLY SKIM MILK AND MILK, CHEESE CULTURES, SALT, ENZYMES)}, SALT, NATURAL FLAVORS, SPICE, ONION POWDER]), BASIL.
Energy: 275 kcal
Protein: 12.42 g
Total lipid (fat): 15.03 g
Fatty acids, total saturated: 9.15 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 22.88 g
Fiber, total dietary: 0.7 g
Total sugars: 1.96 g
Sodium: 627 mg
Potassium: 108 mg
Calcium: 308 mg
Iron: 1.31 mg
Vitamin D (D2 + D3): 0 IU