JAPANESE-STYLE TERIYAKI NOODLE BOWL WITH COOKED HOKKIEN NOODLES SWEET & TANGY SAUCE WITH BOK CHOY & CARROTS, JAPANESE-STYLE TERIYAKI
Serving size: 221.0 G
Ingredients: NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID. SAUCE: DEXTROSE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), CANE SUGAR, WATER, SALTED SAKE (WATER, RICE, KOJI, SALT), EXPELLER PRESSED CANOLA OIL, MOLASSES, CORN STARCH, RICE VINEGAR, YEAST EXTRACT, GARLIC POWDER, GINGER PUREE, CARAMEL COLOR, SALT, SPICES, XANTHAN GUM. TOPPINGS: DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, ROASTED SESAME SEEDS.
Energy: 190 kcal
Protein: 5.43 g
Total lipid (fat): 1.36 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 38.46 g
Fiber, total dietary: 2.3 g
Total sugars: 9.05 g
Sugars, added: 7.7 g
Sodium: 362 mg
Potassium: 45 mg
Calcium: 9 mg
Iron: 0.54 mg
Vitamin D (D2 + D3): 7 IU