BUTTERMILK PANCAKES, BUTTERMILK
Serving size: 117.0 G
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, DEXTROSE, SUGAR, SOYBEAN OIL, WHOLE EGGS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, SOY LECITHIN, CALCIUM CARBONATE, DICALCIUM PHOSPHATE, REDUCED IRON, NIACIN, VITAMIN A PALMITATE, PYRIDOXINE HCL, RIBOFLAVIN, THIAMINE MONONITRATE, CYANOCOBALAMIN.
Energy: 205 kcal
Protein: 4.27 g
Total lipid (fat): 3.42 g
Fatty acids, total saturated: 0.43 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 38.46 g
Fiber, total dietary: 0 g
Total sugars: 11.11 g
Sugars, added: 11.1 g
Sodium: 256 mg
Potassium: 50 mg
Calcium: 268 mg
Iron: 4.27 mg
Phosphorus: 150 mg
Vitamin A: 8615 IU
Thiamin: 0 mg
Riboflavin: 0.26 mg
Niacin: 3.42 mg
Vitamin B-6: 0.43 mg
Vitamin B-12: 0.51 mcg
Folate, DFE: 95 mcg
Folic acid: 50 mcg
Vitamin D (D2 + D3): 0 IU