MARIE CALLENDER'S KANSAS CITY STYLE PULLED PORK MAC AND CHEESE BOWL, FROZEN MEAL, 11 OZ BOWL
Serving size: 312.0 GRM
Ingredients: COOKED ENRICHED MACARONI PRODUCT (WATER, DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, CHEDDAR CLUB CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO], MALTODEXTRIN, SOYBEAN OIL, WHEY, NONFAT DRY MILK, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: CHEDDAR CHEESE FLAVOR [CHEDDAR CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, WATER, LACTIC ACID, YEAST EXTRACT, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM], BUTTER FLAVOR [BUTTER {CREAM, SALT}, NATURAL FLAVOR], SALT, DISODIUM PHOSPHATE, XANTHAN GUM, GUAR GUM, ANNATTO, CITRIC ACID), COOKED SEASONED BRAISED PORK (PORK, FLAVORING, SALT), BBQ SAUCE (WATER, TOMATO PASTE, BROWN SUGAR, APPLE CIDER VINEGAR, ONIONS, MOLASSES, CONTAINS 2% OR LESS OF: GARLIC, MODIFIED CORN STARCH, SALT, DIJON MUSTARD [WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE], SPICES, ROCHESTER SAUCE [DISTILLED VINEGAR, CORN SYRUP, WATER, SALT, GARLIC POWDER, SPICES, TAMARIND, NATURAL FLAVOR], CANOLA OIL). CONTAINS: MILK, WHEAT.
Protein: 6.09 g
Total lipid (fat): 4.49 g
Fatty acids, total saturated: 1.6 g
Fatty acids, total monounsaturated: 1.44 g
Fatty acids, total polyunsaturated: 1.12 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 18.91 g
Fiber, total dietary: 1 g
Total sugars: 4.49 g
Sodium: 349 mg
Potassium: 147 mg
Calcium: 54 mg
Iron: 0.77 mg
Vitamin A: 6 mcg
Vitamin C (total ascorbic acid): 0.4 mg
Vitamin D (D2 + D3): 0 mcg