WHOLE GRAIN REDUCED FAT CHOCOLATE CHIP COOKIE DOUGH
Serving size: 43.0 GRM
Ingredients: WHOLE WHEAT FLOUR, SUGAR, ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, TRANS FAT FREE SHORTENING, EGGS, MODIFIED FOOD STARCH, BAKING POWDER, SALT, NATURAL VANILLA FLAVOR.
Energy: 395 kcal
Protein: 4.65 g
Total lipid (fat): 13.95 g
Fatty acids, total saturated: 3.49 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 62.79 g
Fiber, total dietary: 0 g
Total sugars: 30.23 g
Sugars, added: 0 g
Sodium: 279 mg
Potassium: 163 mg
Calcium: 0 mg
Iron: 2.51 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg