RECIPE 08 GLUTEN FREE BUFFALO STYLE CHICKEN MAC & CHEESE, CHICKEN
Serving size: 241.0 GRM
Ingredients: MILK (VITAMIN D3), RICE FLOUR, WATER, COOKED CHICKEN WHITE MEAT, RED BELL PEPPER, DISTILLED VINEGAR, CORN FLOUR, ORGANIC MILK, CORN STARCH, TAPIOCA STARCH, AGED CAYENNE PEPPERS, ONION, MODIFIED FOOD STARCH, CREAM, SALT, POTATO STARCH, GARLIC, XANTHAN GUM, CHEESE CULTURES, XANTHAN, LOCUST BEAN AND GUAR GUM, SEA SALT, CANOLA OIL, PAPRIKA, NATURAL FLAVOR, GARLIC POWDER, ENZYMES, ANNATTO (COLOR)
Energy: 178 kcal
Protein: 6.64 g
Total lipid (fat): 6.22 g
Fatty acids, total saturated: 3.32 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 24.07 g
Fiber, total dietary: 1.7 g
Total sugars: 1.24 g
Sodium: 270 mg
Calcium: 83 mg
Iron: 0.3 mg
Vitamin A: 75 mcg
Vitamin C (total ascorbic acid): 5 mg