PEPPERONI PIZZA POCKETS UNCURED PEPPERONI, PLANT-BASED MOZZARELLA, AND ITALIAN-STYLE SAUCE IN A TOASTED CRUST, PEPPERONI PIZZA POCKETS
Serving size: 113.0 GRM
Ingredients: WATER, TOMATO PASTE, PLANT-BASED CHEESE ALTERNATIVE (FILTERED WATER, REFINED COCONUT OIL, MODIFIED POTATO STARCH, MODIFIED TAPIOCA STARCH, POTATO STARCH, CALCIUM CITRATE, SEA SALT, VEGAN NATURAL FLAVORS, OLIVE EXTRACT), CASSAVA FLOUR, UNCURED PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER (PORK, WATER, SEA SALT, SPICES, COCONUT SUGAR, PAPRIKA, GRANULATED GARLIC, CELERY POWDER, ROSEMARY EXTRACT, LACTIC ACID STARTER CULTURE), SUNFLOWER FLOUR, CAGE FREE WHOLE EGGS, SUNFLOWER OIL, FLAXSEED MEAL, CONTAINS LESS THAN 2% OF EGG WHITES, KONJAC FLOUR, LIGHT AMBER HONEY, OLIVE OIL, ORGANIC SUNFLOWER PROTEIN, PIZZA, SEASONING (SEA SALT, DEHYDRATED GARLIC, OREGANO, BASIL, ANISE, BLACK PEPPER, WHITE PEPPER, PARSLEY, DEHYDRATED ONION, RED PEPPER, TURMERIC, AND SUNFLOWER OIL), SEA SALT, SEASONING (OREGANO, BASIL, PARSLEY, BLACK PEPPER, DEHYDRATED ONION, DEHYDRATED GARLIC, SEA SALT, RED PEPPER, WHITE PEPPER AND CORIANDER), TAPIOCA STARCH, YEAST.
Energy: 274 kcal
Protein: 7.96 g
Total lipid (fat): 15.93 g
Fatty acids, total saturated: 5.31 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 25.66 g
Fiber, total dietary: 3.5 g
Total sugars: 3.54 g
Sodium: 301 mg
Calcium: 88 mg
Iron: 1.59 mg
Vitamin A: 32 mcg
Vitamin C (total ascorbic acid): 13.3 mg