WHEAT SANDWICH BREAD, WHEAT
Serving size: 47.0 GRM
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, SOYBEAN OIL, WHEAT GLUTEN, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND.OR DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO - AND DIGLYCERIDES. AZODICARBONAMIDE, ENXYMES), SOY FLOUR, CARAMEL COLOR, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
Energy: 298 kcal
Protein: 8.51 g
Total lipid (fat): 4.26 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2.13 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 55.32 g
Fiber, total dietary: 2.1 g
Total sugars: 4.26 g
Sodium: 532 mg
Calcium: 85 mg
Iron: 3.06 mg
Vitamin A: 0 mcg
Thiamin: 0 mg
Riboflavin: 0.22 mg
Niacin: 3.4 mg
Folic acid: 85 mcg
Vitamin C (total ascorbic acid): 0 mg