TRADITIONAL TANGY GINGER SAUCE
Serving size: 15.0 ML
Ingredients: WATER, SOY SAUCE (WATER, WHEAT, SOY BEANS, SALT), EXPELLER PRESSED CANOLA OIL, EVAPORATED CANE JUICE, DISTILLED VINEGAR, GINGER PUREE, SESAME OIL, RICE WINE VINEGAR (MAY CONTAIN SULFITES), RED JALAPENO PEPPER, LIME JUICE, TOASTED SESAME SEED, DRIED SHALLOT, XANTHAN GUM, SALT, DRIED GARLIC.
Energy: 233 kcal
Protein: 0 g
Total lipid (fat): 20 g
Carbohydrate, by difference: 13.33 g
Sodium: 1200 mg