CURRIED CHICKEN & EGGPLANT WHITE CHICKEN AND EGGPLANT, IN A GOLDEN CURRY SAUCE, CURRIED CHICKEN & EGGPLANT
Serving size: 255.0 G
Ingredients: COOKED SEASONED CHICKEN BREAST WITH RIB MEAT (CHICKEN, WATER, POTATO STARCH, SEA SALT), WATER, ROASTED EGGPLANT, ONIONS, AVOCADO OIL, TOMATOES (TOMATOES, SEA SALT, CITRIC ACID), COCONUT MILK (COCONUT MILK, WATER, XANTHAN GUM), GARLIC PUREE (GARLIC, WATER), CONTAINS LESS THAN 2% OF CILANTRO, CONCENTRATED LEMON JUICE, CRUSHED RED CHILLIES, RICE STARCH, SEASONING (SEA SALT, POTASSIUM CHLORIDE), SPICES AND COLORING [INCLUDING TURMERIC AND PAPRIKA], TOMATO PASTE, XANTHAN GUM.
Energy: 149 kcal
Protein: 5.88 g
Total lipid (fat): 12.94 g
Fatty acids, total saturated: 2.75 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 3.53 g
Fiber, total dietary: 1.2 g
Total sugars: 0.78 g
Sodium: 196 mg
Potassium: 325 mg
Calcium: 16 mg
Iron: 0.39 mg
Vitamin D (D2 + D3): 0 IU