PRESERVED DUCK EGGS
Serving size: 55.0 G
Ingredients: DUCK EGGS, SALT, LYE WATER.
Energy: 168 kcal
Protein: 12.36 g
Total lipid (fat): 11.82 g
Fatty acids, total saturated: 4 g
Cholesterol: 481 mg
Carbohydrate, by difference: 3.09 g
Fiber, total dietary: 0 g
Sodium: 450 mg
Calcium: 67 mg
Iron: 2.36 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg