FOUR CHEESE A SAVORY BLEND OF SWISS, CHEDDAR, MOZZARELLA, AND PARMESAN CHEESES MIXED WITH EGGS IN A TASTY PIE CRUST QUICHE, FOUR CHEESE
Serving size: 136.0 G
Ingredients: PIE SHELL (UNENRICHED UNBLEACHED WHEAT FLOUR, VEGETABLE SHORTENING [INTERESTERIFIED SOYBEAN OIL], WATER, SALT, DEXTROSE, BAKING SODA), EGGS, WATER, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS 2% OR LESS OF: SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN OF PAPRIKA [FOR COLOR, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR)]), SWISS CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, ANTI-CAKING BLEND [POTATO STARCH, POWDERED CELLULOSE]), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], ANTI-CAKING BLEND [POTATO STARCH, POWDERED CELLULOSE]), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANTI-CAKING BLEND [POTATO STARCH, POWDERED CELLULOSE]), GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN STYLE CHEESE [CORNSTARCH, WATER, PALM OIL, CELLULOSE, SALT, NATURAL FLAVOR, CALCIUM CASEINATE, SORBIC ACID (PRESERVATIVE), ANNATTO (COLOR)], POWDERED CELLULOSE [ANTI-CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), CONTAINS LESS THAN 2% OF WHITE ONIONS, WHOLE MILK POWDER, MODIFIED CORNSTARCH, MODIFIED FOOD STARCH, SALT, HOT SAUCE (AGED RED CAYENNE PEPPERS, VINEGAR, SALT, NATURAL FLAVOR, XANTHAN GUM, GARLIC), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).
Energy: 353 kcal
Protein: 9.56 g
Total lipid (fat): 27.21 g
Fatty acids, total saturated: 10.29 g
Fatty acids, total trans: 0 g
Cholesterol: 110 mg
Carbohydrate, by difference: 16.91 g
Fiber, total dietary: 0.7 g
Total sugars: 1.47 g
Sugars, added: 0.7 g
Sodium: 390 mg
Potassium: 51 mg
Calcium: 147 mg
Iron: 0.53 mg
Vitamin D (D2 + D3): 12 IU