GRADE A EXTRA LARGE FRESH EGGS
Serving size: 56.0 G
Ingredients: EXTRA LARGE EGG.
Energy: 143 kcal
Protein: 12.5 g
Total lipid (fat): 8.93 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 375 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 143 mg
Potassium: 143 mg
Calcium: 54 mg
Iron: 1.79 mg
Vitamin D (D2 + D3): 79 IU