WALLEYE & SHRIMP BURGERS, WALLEYE & SHRIMP
Serving size: 85.0 G
Ingredients: WALLEYE, BREAD CRUMBS (WHEAT FLOUR, CONTAINS 2% OF LESS OF THE FOLLOWING: SUGAR, YEAST, SALT, EXPELLER PRESSED SUNFLOWER OIL (AS A PROCESSING AID), SALT), SHRIMP (SHRIMP, WATER, SALT, SODIUM BISULFITE (PRESERVATIVE) AND SODIUM PHOPHATES (TO RETAIN MOISTURE)), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED AND CIDER VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)), LIQUID EGG (WHOLE EGG, CITRIC ACID, XANTHAN GUM), GREEN ONION, LIME JUICE, DICED JALAPENO, CHOPPED CILANTRO, BINDER (MODIFIED FOOD STARCH (CORN), CORN STARCH, METHYLCELLULOSE, EGG WHITE POWDER, XANTHAN GUM, GUAR GUM), SALT, SUGAR, GRANULATED GARLIC.
Energy: 165 kcal
Protein: 12.94 g
Total lipid (fat): 8.24 g
Fatty acids, total saturated: 1.18 g
Fatty acids, total trans: 0 g
Cholesterol: 88 mg
Fiber, total dietary: 0 g
Total sugars: 1.18 g
Sodium: 400 mg
Potassium: 227 mg
Calcium: 65 mg
Iron: 1.18 mg
Vitamin D (D2 + D3): 0 IU