LEE KUM KEE, SPARE RIB SAUCE
Serving size: 38.0 G
Ingredients: WHITE SUGAR, WATER, TOMATO PASTE, SALT, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEAN, WHEAT), SESAME PASTE, GARLIC, MODIFIED CORN STARCH, SPICES, SESAME OIL, ACETIC ACID, COLORS ADDED (CARAMEL, FD&C RED NO. 40), XANTHAN GUM
Energy: 211 kcal
Protein: 2.63 g
Total lipid (fat): 2.63 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 39.47 g
Fiber, total dietary: 2.6 g
Total sugars: 36.84 g
Sodium: 4421 mg
Calcium: 0 mg
Iron: 1.89 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg