VEGAN TOFU EGGPLANT GREEN CURRY WITH SPROUTED BROWN RICE, EGGPLANT, MUSHROOM AND TOFU, VEGAN TOFU EGGPLANT GREEN CURRY
Serving size: 452.0 GRM
Ingredients: GREEN CURRY (GREEN CURRY (GREEN CURRY PASTE (GREEN CHILI, LEMONGRASS, GALANGAL, SALT, SHALLOT, SPICES, LIME LEAF) COCONUT CREAM, CILANTRO, LIME LEAF, COCONUT AMINO, BROWN SUGAR, LIME JUICE, ARROWROOT, SALT)), TOFU (WATER, NON GMO SOYBEANS, CALCIUM, SULFATE, GLUCONO DELTA LACTONE) BUTTERNUT SQUASH, EGGPLANT, SHIITAKE MUSHROOM, BELL PEPPER, GREEN BEANS, LIME LEAF) BROWN RICE (WATER, BROWN RICE, SALT, COCONUT FLAKES)
Energy: 66 kcal
Protein: 3.32 g
Total lipid (fat): 3.98 g
Fatty acids, total saturated: 2.88 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10.4 g
Fiber, total dietary: 1.8 g
Total sugars: 1.33 g
Sugars, added: 0.2 g
Sodium: 29 mg