WHOLE CARROTS
Serving size: 78.0 G
Ingredients: CARROTS.
Energy: 38 kcal
Protein: 1.28 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 8.97 g
Fiber, total dietary: 2.6 g
Total sugars: 6.41 g
Sodium: 77 mg
Potassium: 321 mg
Calcium: 26 mg
Iron: 0.51 mg
Vitamin A: 14103 IU
Vitamin C (total ascorbic acid): 7.7 mg
Vitamin D (D2 + D3): 0 IU