VERMONT CHEDDAR SAUSAGE, VERMONT CHEDDAR
Serving size: 84.0 G
Ingredients: *NATURAL PORK, WATER, CHEDDAR CHEESE (PASTEURIZED WHOLE MILK, SALT, ENZYMES AND SELECT CULTURES), SEA SALT, GROUND MUSTARD, BROWN SUGAR, SPICES (BLACK PEPPER, GROUND PAPRIKA, GROUND NUTMEG, GARLIC POWDER, GROUND CORIANDER), CULTURED CELERY POWDER, VINEGAR.
Energy: 315 kcal
Protein: 13.1 g
Total lipid (fat): 26.19 g
Fatty acids, total saturated: 4.46 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 2.98 g
Fiber, total dietary: 1.2 g
Total sugars: 1.79 g
Sugars, added: 1.8 g
Sodium: 732 mg
Potassium: 149 mg
Calcium: 1 mg
Iron: 1.19 mg