CHEF BOYARDEE MINI BEEF RAVIOLI AND MEATBALLS, 15 OZ.
Serving size: 425.0 GRM
Ingredients: TOMATOES (TOMATO PUREE, WATER), WATER, MEATBALLS (PORK, CHICKEN, MECHANICALLY SEPARATED CHICKEN, BEEF, WATER, CRACKERMEAL [ENRICHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MAY CONTAIN GUAR GUM], SOY PROTEIN CONCENTRATE, SALT, CARAMEL COLOR, FLAVORINGS, SOYBEAN OIL, CITRIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, BEEF, LESS THAN 2% OF: CRACKERMEAL (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MAY CONTAIN GUAR GUM), MODIFIED CORN STARCH, POTASSIUM CHLORIDE, SOYBEAN OIL, SEA SALT, CARROTS, FLAVORINGS, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), SALT, CARAMEL COLOR, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, WATER, SALT, SODIUM PHOSPHATE, XANTHAN GUM, CAROTENAL [COLOR]). CONTAINS: MILK, SOY, WHEAT
Protein: 3.53 g
Total lipid (fat): 4.47 g
Fatty acids, total saturated: 1.41 g
Fatty acids, total monounsaturated: 1.88 g
Fatty acids, total polyunsaturated: 0.71 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 12.71 g
Fiber, total dietary: 0.5 g
Total sugars: 2.12 g
Sodium: 212 mg
Potassium: 188 mg
Calcium: 9 mg
Iron: 0.92 mg
Vitamin A: 4 mcg
Vitamin C (total ascorbic acid): 0.6 mg
Vitamin D (D2 + D3): 0 mcg