PASTA, MEDIUM EGG NOODLES
Serving size: 56.0 G
Ingredients: DURUM WHEAT FLOUR, EGG YOLKS OR EGGS, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Energy: 375 kcal
Protein: 14.29 g
Total lipid (fat): 4.46 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 125 mg
Carbohydrate, by difference: 71.43 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sodium: 27 mg
Iron: 3.21 mg
Thiamin: 1 mg
Riboflavin: 0.3 mg
Niacin: 5.36 mg
Folate, total: 179 mcg