BANQUET RIGATONI ITALIAN SAUSAGE, 8 OZ
Serving size: 227.0 GRM
Ingredients: ITALIAN SAUSAGE AND SAUCE BLEND (WATER, TOMATOES, ITALIAN SAUSAGE [PORK, SEASONING {SALT, SPICES, PAPRIKA, GARLIC POWDER, MONOSODIUM GLUTAMATE, ONION POWDER}, WATER AND SODIUM TRIPOLYPHOSPHATE], MOZZARELLA CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], SUGAR, MODIFIED CORN STARCH, SOYBEAN OIL, CRUSHED GARLIC [GARLIC, CITRIC ACID], WORCESTERSHIRE SAUCE [VINEGAR, MOLASSES, HIGH FRUCTOSE CORN SYRUP, ANCHOVIES, WATER, ONIONS, SALT, GARLIC, TAMARIND CONCENTRATE, CLOVES, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], SALT, WHOLE BASIL, DEHYDRATED ONION, FLAVOR [POTASSIUM CHLORIDE, AMMONIUM CHLORIDE, YEAST EXTRACT, LACTIC ACID, CITRIC ACID], GROUND FENNEL, CITRIC ACID), COOKED RIGATONI PASTA (WATER, ENRICHED PASTA [DURUM WHEAT SEMOLINA, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL)._X000D_CONTAINS: FISH (ANCHOVIES), MILK, WHEAT.
Energy: 123 kcal
Protein: 4.85 g
Total lipid (fat): 3.52 g
Fatty acids, total saturated: 1.1 g
Fatty acids, total monounsaturated: 1.1 g
Fatty acids, total polyunsaturated: 1.1 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 18.5 g
Fiber, total dietary: 2.2 g
Total sugars: 3.08 g
Sodium: 181 mg
Potassium: 278 mg
Calcium: 35 mg
Iron: 1.19 mg
Vitamin A: 220 IU
Vitamin C (total ascorbic acid): 1.1 mg