EL MEXICANO, BREAD CRUMBS
Serving size: 28.0 GRM
Ingredients: ENRICHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID, CORN SYRUP, WATER. SOYBEAN OIL, CANOLA OIL, SALT, YEAST, WHEY SOY FLOUR.
Energy: 286 kcal
Protein: 10.71 g
Total lipid (fat): 1.79 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 57.14 g
Fiber, total dietary: 3.6 g
Total sugars: 0 g
Sodium: 571 mg
Calcium: 71 mg
Iron: 5.14 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg