SMOOTH MULTIGRAIN BAKERY BREAD
Serving size: 38.0 GRM
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, YEAST, OATS, TRITICALE, WHOLE WHEAT, SEA SALT, RYE, BARLEY, MILLET, BUCKWHEAT, CONTAINS 0.5 OR LESS OF EACH OF THE FOLLOWING: BROWN RICE, CULTURED WHEAT FLOUR, MOLASSES, NATURAL FLAVOR, SOY LECITHIN, MALT EXTRACT (BARLEY), GRAIN VINEGAR, CITRIC ACID
Energy: 289 kcal
Protein: 7.89 g
Total lipid (fat): 3.95 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2.63 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 2.6 g
Total sugars: 7.89 g
Sugars, added: 7.9 g
Sodium: 579 mg
Potassium: 105 mg
Calcium: 26 mg
Iron: 2.89 mg
Thiamin: 0 mg
Riboflavin: 0.26 mg
Niacin: 3.42 mg
Folate, total: 132 mcg
Folic acid: 79 mcg
Vitamin D (D2 + D3): 0 mcg