HARD BOILED EGGS
Serving size: 90.0 G
Ingredients: HARD COOKED EGGS.
Energy: 156 kcal
Protein: 12.22 g
Total lipid (fat): 11.11 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 372 mg
Carbohydrate, by difference: 1.11 g
Fiber, total dietary: 0 g
Total sugars: 1.11 g
Sodium: 122 mg
Potassium: 78 mg
Calcium: 44 mg
Iron: 1.2 mg
Vitamin D (D2 + D3): 44 IU