CHILI MAC WITH IMPOSSIBLE PORK MADE FROM PLANTS BOWLS, CHILI MAC
Serving size: 255.0 G
Ingredients: COOKED ENRICHED ELBOW PASTA (COOKED PASTA [WATER, DURUM WHEAT SEMOLINA, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL), CHILI-STYLE SAUCE (WATER, TOMATOES [TOMATOES, TOMATO PUREE, SALT, CITRIC ACID, CALCIUM CHLORIDE], ROMA TOMATO, ONION, CANOLA OIL, VEGETABLE BASE [COOKED VEGETABLES {CELERY, ONION, NATURAL FLAVORS, GARLIC}, YEAST EXTRACT, SUGAR, SALT, MALTODEXTRIN, CANOLA OIL, CORNSTARCH, NATURAL FLAVORS], FOOD STARCH MODIFIED, JALAPENO CHILI PEPPER, SEA SALT, GARLIC, CHILI POWDER [CHILI PEPPER, SPICES, SALT, GARLIC], DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, SPICES], XANTHAN GUM, CUMIN, BLACK PEPPER, DRIED OREGANO), COOKED PLANT-BASED CRUMBLES (SOY PROTEIN CONCENTRATE, WATER, VEGETABLE OIL [SOYBEAN OIL AND/OR CANOLA OIL], COCONUT OIL, SUNFLOWER OIL, NATURAL FLAVORS, UNBLEACHED WHEAT FLOUR, SPICES, ONION, METHYLCELLULOSE, CULTURED DEXTROSE, PAPRIKA, VINEGAR, SALT, FOOD STARCH MODIFIED, SUGAR, SOY LEGHEMOGLOBIN, MIXED TOCOPHEROLS [ANTIOXIDANT], GARLIC POWDER, RICE FLOUR, SOY PROTEIN ISOLATE, ZINC GLUCONATE, THIAMINE HYDROCHLORIDE, NIACIN, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, VITAMIN B12, YEAST)
Energy: 137 kcal
Protein: 5.1 g
Total lipid (fat): 4.31 g
Fatty acids, total saturated: 0.98 g
Fatty acids, total monounsaturated: 0.98 g
Fatty acids, total polyunsaturated: 0.98 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 19.22 g
Fiber, total dietary: 2 g
Total sugars: 1.96 g
Sugars, added: 0.4 g
Sodium: 369 mg
Potassium: 192 mg
Calcium: 43 mg
Iron: 1.69 mg
Zinc: 0.55 mg
Thiamin: 0 mg
Riboflavin: 0.04 mg
Niacin: 0.94 mg
Vitamin B-6: 0.08 mg
Vitamin B-12: 0.51 mcg
Vitamin D (D2 + D3): 0 IU