HOT JERK SEASONING, HOT JERK
Serving size: 5.0 MG
Ingredients: ESCALLION, HOT PEPPERS, VINEGAR, WATER, PIMENTO, SPICES, BROWN SUGAR, SALT, THYME.
Energy: 100 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 20 g
Fiber, total dietary: 0 g
Total sugars: 20 g
Sodium: 4400 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 2000 IU
Vitamin C (total ascorbic acid): 0 mg