WG CHEESE CROISSANT SANDWICH
Serving size: 117.6 GRM
Ingredients: CROISSANT (WHITE WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR[UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MARGARINE [PALM OIL, WATER, SOYBEAN OIL,SUGAR, SOYBEAN LECITHIN {SOY}, MONOGLYCERIDES, MONO-DIGLYCERIDES, CITRIC ACID,NATURAL AND ARTIFICIAL FLAVOR, NATURAL BUTTER FLAVOR, BETA CAROTENE {COLOR}, VITAMINA PALMITATE ADDED], SUGAR, WATER, WHOLE MILK, BROWN SUGAR, SALT, CORN STARCH,ENZYME, CONTAINS 2% OR LESS OF: SALT, NON FAT DRY MILK POWDER [NON FAT DRY MILK,WHEY],YEAST AND BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE,CORN STARCH, MONOCALCIUM PHOSPHATE] FOR LEAVENING, HONEY, MALT EXTRACT, DOUGHCONDITIONER [CALCIUM SULFATE, ASCORBIC ACID, ENZYMES], VITAL WHEAT GLUTEN, EGGS,MALT POWDER [MALTED BARLEY, DEXTROSE], CALCIUM PROPIONATE, POTASSIUM SORBATE ANDCITRIC ACID [PRESERVATIVES]), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE(PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, NATAMYCIN [A NATURAL MOLDINHIBITOR], ENZYMES, SOY LECITHIN [NON-STICKING AGENT]), PASTEURIZED PROCESSYELLOW AMERICAN CHEESE (CULTURED SKIM MILK AND MILK, POTASSIUM CITRATE, SODIUMCITRATE, PAPRIKA AND ANNATTO [COLOR], SALT, ENZYMES, SORBIC ACID [PRESERVATIVE],SUNFLOWER LECITHIN [ANTI-STICKING AGENT]).
Energy: 281 kcal
Protein: 15.31 g
Total lipid (fat): 13.61 g
Fatty acids, total saturated: 7.65 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 25.51 g
Fiber, total dietary: 2.6 g
Total sugars: 3.4 g
Sugars, added: 1.7 g
Sodium: 527 mg
Potassium: 225 mg
Calcium: 365 mg
Iron: 0.85 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg