5 CHEESE MOZZARELLA, PROVOLONE, MONTEREY JACK, PARMESAN & ROMANO CHEESES TRADITIONAL CRUST PIZZA, 5 CHEESE
Serving size: 147.0 GRM
Ingredients: CRUST: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL (WITH CITRIC ACID ADDED AS A PRESERVATIVE), DOUGH CONDITIONER (SALT, WHEAT FLOUR, DEXTROSE, MONO AND DIGLYCERIDES, ASCORBIC ACID, L-CYSTEINE), FERMENTED WHEAT FLOUR, SUGAR, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), BUTTER FLAVOR (CONTAINS MALTODEXTRIN AND NATURAL FLAVORS), SALT, GARLIC POWDER. TOPPINGS: PIZZA SAUCE (WATER, TOMATO PASTE, SUGAR, SALT, MODIFIED FOOD STARCH, NATURAL PARMESAN CHEESE FLAVOR (CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, DISODIUM PHOSPHATE), GARLIC PUREE, GARLIC POWDER, ONION POWDER, CITRIC ACID, OREGANO, BASIL, BLACK PEPPER, CAYENNE PEPPER), PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), MONTEREY JACK CHEESE ([CULTURED PASTEURIZED MILK, SALT, ENZYMES], POTATO AND CORN STARCHES [ANTI-CAKING AGENTS] AND NATAMYCIN [NATURAL MOLD INHIBITOR]), PARMESAN & ROMANO CHEESE BLEND (PARMESAN CHEESE [MADE FROM COW'S MILK, SALT, ENZYMES], ROMANO CHEESE [MADE FROM COW'S MILK, SALT, ENZYMES], POWDERED CELLULOSE/STARCH BLEND ADDED TO PREVENT CAKING), BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, THIAMINE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], SALT), GARLIC, PARSLEY, OREGANO.
Energy: 265 kcal
Protein: 11.56 g
Total lipid (fat): 10.88 g
Fatty acids, total saturated: 4.76 g
Fatty acids, total monounsaturated: 2.04 g
Fatty acids, total polyunsaturated: 2.72 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 29.25 g
Fiber, total dietary: 0.7 g
Total sugars: 2.04 g
Sugars, added: 0.7 g
Sodium: 408 mg
Potassium: 84 mg
Calcium: 182 mg
Iron: 2.04 mg
Vitamin D (D2 + D3): 0 mcg