100% WHOLE WHEAT BREAD, WHOLE WHEAT
Serving size: 31.0 G
Ingredients: WHOLE GRAIN WHEAT FLOUR, WATER, YEAST, CANE SUGAR, ORGANIC HONEY, WHEAT GLUTEN, NON-GMO SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, MOLASSES, RAISIN JUICE, BARLEY MALT EXTRACT, POTASSIUM CHLORIDE, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID; TOPPED WITH WHEAT BRAN.
Energy: 258 kcal
Protein: 9.68 g
Total lipid (fat): 3.23 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.61 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.39 g
Fiber, total dietary: 6.5 g
Fiber, soluble: 0 g
Fiber, insoluble: 3 g
Total sugars: 9.68 g
Sugars, added: 6.5 g
Sodium: 371 mg
Potassium: 290 mg
Calcium: 65 mg
Iron: 3.23 mg
Thiamin: 0 mg
Riboflavin: 0 mg
Niacin: 3.23 mg
Folate, total: 21 mcg
Folic acid: 0 mcg
Vitamin D (D2 + D3): 0 IU