ECUADORIAN-STYLE CHEESE
Serving size: 28.0 GRM
Ingredients: PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURES (LACTIC STARTER, SOY PROTEIN)
Energy: 321 kcal
Protein: 21.43 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sodium: 679 mg
Calcium: 536 mg
Iron: 0 mg
Vitamin A: 64 mcg
Vitamin C (total ascorbic acid): 0 mg