BANGKOK PEANUT DIPPING SAUCE, BANGKOK PEANUT
Serving size: 33.0 GRM
Ingredients: WATER, PEANUT BUTTER (PEANUTS, SUGAR, HYDROGENATED VEGETABLE OILS [COTTONSEED, SOYBEAN AND RAPESEED], SALT), SUGAR, SOY SAUCE (WATER, SOYBEANS, RICE, SALT), RICE VINEGAR, SESAME SEED OIL, CONTAINS 2% OR LESS OF SALT, SHERRY WINE, RICE STARCH, DEHYDRATED GARLIC, LEMONGRASS PUREE (LEMONGRASS, WATER), SPICE, YEAST EXTRACT, CITRIC ACID, GINGER PUREE (GINGER, WATER).
Energy: 212 kcal
Protein: 3.03 g
Total lipid (fat): 15.15 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 27.27 g
Fiber, total dietary: 0 g
Total sugars: 18.18 g
Sodium: 1697 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg