LEMON BURST WHEAT & GLUTEN FREE COOKIE, LEMON BURST
Serving size: 78.0 MG
Ingredients: GLUTEN FREE FLOUR (BROWN RICE, WHITE RICE, TAPIOCA), SUGAR, BUTTER (MILK), EGGS, CORN STARCH, POTATO STARCH, PURE VANILLA, CREAM OF TARTAR, PURE LEMON OIL, XANTHAN GUM, BAKING SODA, SALT.
Energy: 410 kcal
Protein: 3.85 g
Total lipid (fat): 19.23 g
Fatty acids, total saturated: 11.54 g
Fatty acids, total trans: 0 g
Cholesterol: 83 mg
Carbohydrate, by difference: 58.97 g
Fiber, total dietary: 1.3 g
Total sugars: 24.36 g
Sodium: 346 mg
Calcium: 26 mg
Iron: 0.92 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg