SPLIT TOP WHITE BREAD, SPLIT TOP
Serving size: 26.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON, THIAMINE MONONTRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, SUGAR, CULTURED WHEAT FLOUR, WHEAT GLUTEN, SALT, YEAST, VINEGAR, ASCORBIC ACID.
Energy: 231 kcal
Protein: 7.69 g
Total lipid (fat): 3.85 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.15 g
Fiber, total dietary: 0 g
Total sugars: 3.85 g
Sodium: 385 mg
Potassium: 69 mg
Calcium: 35 mg
Iron: 3.85 mg
Vitamin D (D2 + D3): 0 IU