PLANT-BASED TENDERS
Serving size: 120.0 GRM
Ingredients: WATER, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SOY PROTEIN ISOLATE, MODIFIED CORN STARCH AND/OR MODIFIED TAPIOCA STARCH, WHEAT PROTEIN ISOLATE, SUNFLOWER OIL, CONTAINS 2% OR LESS OF YELLOW CORN FLOUR, METHYLCELLULOSE, CORN STARCH, WHEAT FLOUR, YEAST EXTRACT, SALT, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR, MALTODEXTRIN, TAPIOCA DEXTRIN, SPICE, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), GUAR GUM AND/OR XANTHAN GUM AND/OR SODIUM ALGINATE, VINEGAR, PAPRIKA
Energy: 267 kcal
Protein: 13.33 g
Total lipid (fat): 14.17 g
Fatty acids, total saturated: 2.08 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 22.5 g
Fiber, total dietary: 0.8 g
Total sugars: 0.83 g
Sugars, added: 0 g
Sodium: 683 mg
Potassium: 68 mg
Calcium: 36 mg
Iron: 2.5 mg
Vitamin D (D2 + D3): 0 mcg