BUTTERNUT SQUASH SOUP, BUTTERNUT
Serving size: 245.0 G
Ingredients: VEGETABLE STOCK (WATER, VEGETABLES (CARROTS, TOMATOES, ONIONS, POTATOES, GARLIC), SEA SALT, DEXTROSE, CANE SUGAR, CANOLA OIL, SPICES, TURMERIC), BUTTERNUT SQUASH, MILK (MILK, VITAMIN D), ONIONS, BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF: WHEAT FLOUR, MODIFIED CORN STARCH, SEA SALT, ROSEMARY, NISIN PREPARATION AND SPICE.
Energy: 69 kcal
Protein: 1.22 g
Total lipid (fat): 3.27 g
Fatty acids, total saturated: 2.04 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 8.98 g
Fiber, total dietary: 0.8 g
Total sugars: 2.45 g
Sugars, added: 0.4 g
Sodium: 253 mg
Potassium: 143 mg
Calcium: 37 mg
Iron: 0.41 mg
Vitamin D (D2 + D3): 7 IU