BERTOLLI TUSCAN STYLE BRAISED BEEF WITH GOLD POTATOES DINNER, 24 OZ
Serving size: 340.0 GRM
Ingredients: PARFRIED GOLD POTATOES (POTATOES, CANOLA AND/OR PALM OIL, SALT, DEXTROSE, CITRIC ACID*), SAUCE (WATER, RED WINE, ONIONS, BEEF BASE [WATER, COOKED BEEF, YEAST EXTRACT, BEEF EXTRACT, BEEF TALLOW, NATURAL FLAVOR, SALT, SUGAR, CORN STARCH, LACTIC ACID], CARROTS, CELERY, SOYBEAN OIL, LESS THAN 2% OF: GARLIC, RICE STARCH, SPICES, TOMATO PASTE, SALT, BALSAMIC VINEGAR, MUSHROOM JUICE CONCENTRATE), VEGETABLES (YELLOW BELL PEPPERS, RED BELL PEPPERS, ONIONS), SEASONED COOKED CHIANTI BRAISED BEEF AND MODIFIED CORN STARCH PRODUCT, CARAMEL COLOR ADDED (BEEF, BEEF STOCK, VEGETABLE PUREE [CARROT, CELERY, ONION, SALT, CITRIC ACID*], MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATES, ONION & GARLIC JUICE, CHIANTI WINE, CARAMEL COLOR, CELERY JUICE, SPICE EXTRACTIVES).
Energy: 79 kcal
Protein: 4.41 g
Total lipid (fat): 2.65 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total monounsaturated: 1.32 g
Fatty acids, total polyunsaturated: 0.44 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 9.71 g
Fiber, total dietary: 1.8 g
Total sugars: 1.18 g
Sodium: 368 mg
Potassium: 250 mg
Calcium: 12 mg
Iron: 0.53 mg
Vitamin A: 59 IU
Vitamin C (total ascorbic acid): 7.9 mg
Vitamin D (D2 + D3): 0 IU