THAI RED CURRY SKILLET SAUCE, MEDIUM
Serving size: 60.0 ML
Ingredients: COCONUT MILK, WATER, GARLIC, DRIED RED CHILI, SHALLOT, LEMONGRASS, GALANGAL, CORIANDER ROOT, KAFFIR LIME LEAF, SALT, SUGAR, PALM OIL, PALM SUGAR, CORIANDER SEED, CUMIN, SWEET BASIL, RED CHILI (MODIFIED STARCH (E1442), FISH SAUCE (ANCHOVY, SALT, SUGAR, ACETIC ACID), PAPRIKA.
Energy: 288 kcal
Protein: 1.67 g
Total lipid (fat): 26.67 g
Fatty acids, total saturated: 13.33 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 0 g
Total sugars: 3.33 g
Sodium: 495 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg