RIPPLED POTATO CHIPS
Serving size: 228.0 G
Ingredients: POTATOES, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, PALM OIL AND/OR HYDROGENATED COTTONSEED OIL, SALT.
Energy: 66 kcal
Protein: 0.88 g
Total lipid (fat): 3.95 g
Fatty acids, total saturated: 1.75 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.02 g
Fiber, total dietary: 0.4 g
Total sugars: 0 g
Sodium: 42 mg
Potassium: 158 mg
Calcium: 4 mg
Iron: 0.18 mg
Vitamin D (D2 + D3): 0 IU