MARGHERITA CAULIFLOWER CRUST PIZZA, MARGHERITA
Serving size: 167.0 G
Ingredients: CRUST (CAULIFLOWER, BROWN RICE FLOUR, CORN STARCH, WATER, TAPIOCA STARCH, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, YEAST, XANTHAN GUM, DRIED EGGS, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, SEA SALT, RED WINE VINEGAR, SUGAR), CHEESES (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR CHEESE [PASTEURIZED MILK, SALT, CULTURES, ENZYMES], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES]), SAUCE (TOMATOES, SEA SALT, OREGANO), TOMATOES, BASIL.
Energy: 222 kcal
Protein: 7.78 g
Total lipid (fat): 10.78 g
Fatty acids, total saturated: 4.19 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 22.75 g
Fiber, total dietary: 2.4 g
Total sugars: 1.8 g
Sodium: 425 mg
Potassium: 186 mg
Calcium: 210 mg
Iron: 0.6 mg
Vitamin D (D2 + D3): 2 IU