REDUCED FAT ICE CREAM, BUTTER PECAN
Serving size: 89.0 G
Ingredients: MILKFAT AND NONFAT MILK, MALTODEXTRIN, PECANS (PECANS, COTTONSEED OIL, SALT, BUTTER), LACTITOL, CONTAINS LESS THAN 2% OF NATURAL FLAVORS, CELLULOSE GEL, MONO AND DIGLYCERIDES, CELLULOSE GUM, SUCRALOSE, CARRAGEENAN, CARAMEL COLOR, MOLASSES, VITAMIN A PALMITATE.
Energy: 191 kcal
Protein: 5.62 g
Total lipid (fat): 8.99 g
Fatty acids, total saturated: 2.81 g
Fatty acids, total monounsaturated: 4.49 g
Fatty acids, total polyunsaturated: 1.69 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 25.84 g
Fiber, total dietary: 1.1 g
Total sugars: 6.74 g
Total sugar alcohols: 9 g
Sodium: 124 mg
Calcium: 180 mg
Iron: 0 mg
Vitamin A: 4494 IU
Vitamin D (D2 + D3): 0 IU