WHITE BREAD, WHITE
Serving size: 57.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, CALCIUM SULFATE, SALT, WHEAT GLUTEN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, DATEM, SOY LECITHIN, FERROUS SULFATE, CITRIC ACID, GRAIN VINEGAR, VITAMIN D3, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE.
Energy: 263 kcal
Protein: 7.02 g
Total lipid (fat): 3.51 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.75 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 49.12 g
Fiber, total dietary: 1.8 g
Total sugars: 3.51 g
Sugars, added: 3.5 g
Sodium: 474 mg
Potassium: 79 mg
Calcium: 404 mg
Iron: 5.44 mg
Thiamin: 0 mg
Riboflavin: 0.35 mg
Niacin: 4.04 mg
Folate, total: 105 mcg
Folic acid: 88 mcg
Vitamin D (D2 + D3): 211 IU