RED VELVET CAKE MIX, RED VELVET
Serving size: 43.0 GRM
Ingredients: ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SUGAR, COCOA POWDER PROCESSED WITH ALKALI, LEAVENING (SODIUM BICARBONATE, DICALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CANOLA OIL, CONTAINS LESS THAN 2% OF:WHEAT STARCH, DEXTROSE, SALT, PROPYLENE GLYCOL MONO- AND DIESTERS, FRACTIONATED PALM OIL, MONO- AND DIGLYCERIDES, RED 40, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, ASCORBIC ACID, NATURAL FLAVOR.
Energy: 395 kcal
Protein: 4.65 g
Total lipid (fat): 4.65 g
Fatty acids, total saturated: 1.16 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 81.4 g
Fiber, total dietary: 2.3 g
Total sugars: 39.53 g
Sugars, added: 39.5 g
Sodium: 814 mg
Potassium: 0 mg
Calcium: 302 mg
Iron: 3.02 mg
Thiamin: 0 mg
Riboflavin: 0.32 mg
Niacin: 2.79 mg
Folate, total: 105 mcg
Folic acid: 65 mcg
Vitamin D (D2 + D3): 0 mcg