JALAPENO PEPPER CHEESE DIP WITH BACON, JALAPENO PEPPER CHEESE WITH BACON
Serving size: 30.0 G
Ingredients: SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), CREAM CHEESE (MILK CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), JALAPENO PEPPERS, MAYONNAISE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, EGG YOLKS, WHOLE EGGS, SUGAR, SALT, SPICES, CITRIC ACID, LEMON JUICE CONCENTRATE), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN NATURAL MOLD INHIBITOR]), BACON (BACON CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE. MAY CONTAIN: NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE), MODIFIED CORN STARCH, SODIUM PHOSPHATE AND PHOSPHORIC ACID, SALT, CULTURED SKIM MILK, NATURAL CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, WHEY, NONFAT DRY MILK,SALT DISODIUM PHOSPHATE), NATURAL CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES], BUTTERFAT, WATER, NONFAT MILK SOLIDS, CREAM, SALT, NATURAL FLAVORS, WHEY, YEAST EXTRACT, XANTHAN GUM), SODIUM ACETATE, SODIUM DIACETATE, NATURAL FLAVOR, CITRIC ACID, POTASSIUM SORBATE (MAINTAIN FRESHNESS), SODIUM BENZOATE (MAINTAIN FRESHNESS)., ,
Energy: 300 kcal
Protein: 6.67 g
Total lipid (fat): 26.67 g
Fatty acids, total saturated: 11.67 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 0 g
Total sugars: 3.33 g
Sodium: 633 mg
Potassium: 233 mg
Calcium: 133 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU