FRENCH VANILLA SLICED CREME CAKE, FRENCH VANILLA
Serving size: 45.0 GRM
Ingredients: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SUGAR, WATER, EGGS, SOYBEAN OIL, EMULSIFIER BLEND (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVOR), FOOD STARCH-MODIFIED, VITAL WHEAT GLUTEN, WHEY, MARGARINE (PALM OIL, WATER, SLAT, MONO- AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, VITAMIN A PALMITATE ADDED), NATURAL AND ARTIFICIAL FLAVORS, SALT, DEFATTED SOY FLOUR, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, SORBIC ACID, XANTHAN GUM, GUAR GUM, SODIUM PROPIONATE,CANOILA OIL, SUNFLOWER LECITHIN, MONOCALCIUM PHOSPHATE.
Energy: 400 kcal
Protein: 4.44 g
Total lipid (fat): 17.78 g
Fatty acids, total saturated: 4.44 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 51.11 g
Fiber, total dietary: 0 g
Total sugars: 26.67 g
Sodium: 378 mg
Calcium: 0 mg
Iron: 2.4 mg
Vitamin A: 40 mcg
Vitamin C (total ascorbic acid): 0 mg