TROPIRICO, DOUGH FOR PASTRIES
Serving size: 57.0 G
Ingredients: FLOUR - WHEAT FLOUR, BLEACHED, ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN OIL, PALM OIL, COTTONSEED OIL, SUNFLOWER OIL), SALT, DOUGH CONDITIONERS (WHEAT FLOUR, SALT, SOYBEAN OIL, L-CYSTEINE HYDROCHLORIDE, ASCORBIC ACID, ENZYMES). ASCORBIC ACID, POTASSIUM SORBATE, AND CALCIUM PROPIONATE.
Energy: 193 kcal
Protein: 5.26 g
Total lipid (fat): 4.39 g
Fatty acids, total saturated: 0.88 g
Cholesterol: 0 mg
Carbohydrate, by difference: 35.09 g
Fiber, total dietary: 1.8 g
Total sugars: 0 g
Sodium: 316 mg
Calcium: 0 mg
Iron: 2.53 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg