CHICKEN CAESAR SALAD WITH PASTA ROMAINE LETTUCE, WHITE CHICKEN MEAT, FARFALLE PASTA AND RED BELL PEPPER SERVED WITH CAESAR DRESSING TOPPED WITH PARMESAN CHEESE, CHICKEN CAESAR WITH PASTA
Serving size: 100.0 GRM
Ingredients: ROMAINE LETTUCE, FULLY COOKED WHITE CHICKEN MEAT (CHICKEN BREASTS WITH RIB MEAT [CHICKEN BREASTS WITH RIB MEAT, MAY CONTAIN UP TO 2% RETAINED WATER], MARINADE SPICE MIX [SEA SALT, STARCH BLEND {RICE STARCH, RICE FLOUR}, WHITE DISTILLED VINEGAR {WHITE DISTILLED VINEGAR REDUCED WITH WATER TO 5% ACIDITY}, SODIUM TRIPOLYPHOSPHATE {PRESERVATIVE}], WATER), COOKED FARFALLE PASTA (WATER, ENRICHED FARFALLE PASTA [SEMOLINA {WHEAT}, DURUM WHEAT FLOUR, NIACIN, FERROUS SULPHATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], OIL DRESSING [CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SEA SALT, CULTURED SUGAR]), CAESAR DRESSING (SOYBEAN OIL, WATER, PARMESAN AND ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DISTILLED VINEGAR, SUGAR, EGG YOLKS, SALT, CONTAINS LESS THAN 2% OF SPICES [INCLUDES MUSTARD], DEHYDRATED GARLIC, CITRIC ACID, XANTHAN GUM, DEHYDRATED ONION, LEMON JUICE CONCENTRATE, OLEORESIN TURMERIC [COLOR], NATAMYCIN AS AN ANTI-MYCOTIC AGENT), RED BELL PEPPER, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, POWDERED CELLULOSE [TO PREVENT CAKING], POTATO STARCH [TO PREVENT CAKING], ENZYMES).
Energy: 160 kcal
Protein: 9 g
Total lipid (fat): 9 g
Fatty acids, total saturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 10 g
Fiber, total dietary: 1 g
Total sugars: 2 g
Sugars, added: 1 g
Sodium: 380 mg
Potassium: 210 mg
Calcium: 50 mg
Iron: 0.8 mg
Vitamin D (D2 + D3): 0 mcg