GREEK ISLE WITH HOMEMADE TOMATO SAUCE, FETA, RED ONIONS, KALAMATA OLIVES, MOZZARELLA & ASIAGO GRILLED & SEARED SOURDOUGHT CRUST, GREEK ISLE
Serving size: 101.0 G
Ingredients: CRUST: UNBLEACHED/UNBROMATED ENRICHED WHEAT FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FILTERED WATER, WHEAT SOUR CULTURE, SEA SALT, GARLIC POWDER, ONION POWDER, DRIED BASIL, NON-GMO SUNFLOWER OR NON-GMO CANOLA OIL, NON-GMO CANE SUGAR, FRESH YEAST. TOPPINGS: MOZZARELLA CHEESE (WHOLE MILK, SALT, ENZYMES), ASIAGO CHEESE (WHOLE MILK, SALT, ENZYMES), TOMATO SAUCE (ORGANIC TOMATOES, ORGANIC ONIONS, ORGANIC CARROTS, ORGANIC CELERY, ORGANIC GARLIC, ORGANIC RED WINE, ORGANIC MAPLE SYRUP, ORGANIC EXTRA VIRGIN OLIVE OIL, SALT, ORGANIC PARSLEY, ORGANIC SPICES, ORGANIC BLACK PEPPER, ORGANIC RED PEPPER FLAKES), FETA CHEESE (WHOLE MILK, SALT, ENZYMES, VEGETABLE RENNET), KALAMATA OLIVES, RED ONIONS (CHOPPED), FRESH PARSLEY, OREGANO, MARJORAM, ROSEMARY, SALT.
Energy: 178 kcal
Protein: 6.93 g
Total lipid (fat): 7.92 g
Fatty acids, total saturated: 3.47 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 17.82 g
Fiber, total dietary: 2 g
Total sugars: 1.98 g
Sodium: 574 mg
Potassium: 89 mg
Calcium: 139 mg
Iron: 1.39 mg
Vitamin D (D2 + D3): 4 IU