VEGETABLE BEEF SOUP, BEEF
Serving size: 245.0 G
Ingredients: WATER, BEEF, POTATOES, GROUND TOMATOES (TOMATOES, SALT, CITRIC ACID), DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID), ONIONS, CARROTS, CELERY, RED WINE(CONTAINS SULFITE), GREEN BEANS, CORN, PEAS, RICE FLOUR, BEEF FLAVOR BROTH CONCENTRATE (BEEF STOCK, NATURAL FLAVOR, SALT, BEEF FAT), RED PEPPERS, GARLIC, CANOLA OIL, SEA SALT, CORN STARCH, SUGAR, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST), THYME, BLACK PEPPER.
Energy: 69 kcal
Protein: 5.31 g
Total lipid (fat): 2.45 g
Fatty acids, total saturated: 0.82 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 6.94 g
Fiber, total dietary: 0.8 g
Total sugars: 1.63 g
Sodium: 306 mg
Calcium: 16 mg
Iron: 0.73 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 2.4 mg