UNCURED BACON ASIAGO CHEESE DIP, UNCURED BACON ASIAGO CHEESE
Serving size: 30.0 GRM
Ingredients: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, VINEGAR, WATER, SUGAR, SALT, SPICES, NATURAL FLAVOR), SOUR CREAM (GRADE A CULTURED CREAM), ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NATAMYCIN [A MOLD INHIBITOR]), MOZZARELLA CHEESE ([PASTEURIZED PARTSKIM MILK, CHEESE CULTURE, SALT, ENZYMES], NATAMYCIN [A NATURAL MOLD INHIBITOR]), UNCURED BACON NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY JUICE (PORK, SEA SALT, CANE SUGAR, CULTURED CELERY JUICE, NATURAL FLAVOR), PARMESAN CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ONION, NATURAL FLAVORS, GARLIC, SPICES, NISIN PREPARATION (TO PRESERVE QUALITY).
Energy: 400 kcal
Protein: 10 g
Total lipid (fat): 36.67 g
Fatty acids, total saturated: 15 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 3.33 g
Fiber, total dietary: 0 g
Total sugars: 3.33 g
Sugars, added: 0 g
Sodium: 433 mg
Potassium: 0 mg
Calcium: 200 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg