HOT HONEY PEPPERONI & JALAPENO THIN CRUST PIZZA, HOT HONEY PEPPERONI & JALAPENO
Serving size: 131.0 GRM
Ingredients: CRUST (WHEAT FLOUR, WATER, CANOLA OIL, WHEAT GERM FLOUR, SALT, YEAST, DEXTROSE), OLIVE OIL SAUCE (WATER, EXTRA VIRGIN OLIVE OIL, GRANA PADANO CHEESE [MILK, SALT, RENNET, EGG WHITE LYSOZYME (PRESERVATIVE}], CORN STARCH, SALT, GARLIC), TOMATO SAUCE (TOMATO PUREE, WATER, TOMATO PASTE, CANOLA OIL, PEA STARCH, SALT, SUGAR, SPICES, FENNEL, WHEAT FLOUR, POTATO STARCH, WHEAT STARCH, GARLIC), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), PEPPERONI WITH JALAPENO (PORK, PORK FAT, SALT, GREEN PEPPERS, DEXTROSE, DEHYDRATED JALAPENO PEPPER, SPICES, SODIUM ASCORBATE, SPICE EXTRACTIVES, LACTIC ACID STARTER CULTURES, SODIUM NITRITE [PRESERVATIVE]), MARINATED YELLOW BELL PEPPERS (PEPPERS, SUGAR, WATER, SALT, ACETIC ACID, ASCORBIC ACID, CALCIUM CHLORIDE), PICKLED JALAPENOS (JALAPENOS, SALT, WATER, WHITE VINEGAR), HONEY CRUNCH (SUGAR, GLUCOSE, FRUCTOSE, HONEY, SALT), SPICES, PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, CHEESE CULTURES, ENZYMES).
Energy: 267 kcal
Protein: 9.92 g
Total lipid (fat): 11.45 g
Fatty acids, total saturated: 4.58 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 30.53 g
Fiber, total dietary: 3.1 g
Total sugars: 5.34 g
Sugars, added: 3.1 g
Sodium: 580 mg
Potassium: 191 mg
Calcium: 107 mg
Iron: 0.76 mg
Vitamin D (D2 + D3): 0 mcg