ITALIAN BREAD
Serving size: 57.0 G
Ingredients: FLOUR (UNBLEACHED, ENRICHED, MALTED WHEAT FLOUR NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, SUGAR, DEXTROSE, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS. MONO AND DIGLYCERIDES), DOUGH CONDITIONERS (DATEM CALCIUM SULFATE, L-CYSTEINE, ENZYMES, ASCORBIC ACID).
Energy: 263 kcal
Protein: 10.53 g
Total lipid (fat): 1.75 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 54.39 g
Fiber, total dietary: 1.8 g
Total sugars: 1.75 g
Sodium: 421 mg
Calcium: 0 mg
Iron: 3.16 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg