GINGERBREAD PROTEIN COOKIE, GINGERBREAD
Serving size: 59.0 GRM
Ingredients: PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), BUTTER (CREAM, NATURAL FLAVORS), SOLUBLE CORN FIBER, PALM OIL, ERYTHRITOL, CALCIUM CASEINATE, NATURAL FLAVORS, WATER. CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA PROCESSED WITH ALKALI, GINGER ROOT, SPICE, SEA SALT, BAKING SODA, LEMON PEEL POWDER, SPIRULINA POWDER (COLOR), BEET POWDER (COLOR), TURMERIC OLEORESIN (COLOR), SUNFLOWER LECITHIN, XANTHAN GUM, TREHALOSE*, STEVIOL GLYCOSIDES (STEVIA), PEANUTS.
Energy: 424 kcal
Protein: 25.42 g
Total lipid (fat): 28.81 g
Fatty acids, total saturated: 16.95 g
Fatty acids, total trans: 0.85 g
Cholesterol: 59 mg
Carbohydrate, by difference: 32.2 g
Fiber, total dietary: 18.6 g
Total sugars: 1.69 g
Sodium: 339 mg
Calcium: 254 mg
Iron: 0.61 mg
Vitamin A: 508 IU
Vitamin C (total ascorbic acid): 0 mg