ITALIAN REDUCED CALORIE BREAD, ITALIAN
Serving size: 43.0 GRM
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, MODIFIED WHEAT STARCH, WHEAT GLUTEN, CELLULOSE FIBER, YEAST, SOLUBLE CORN FIBER, SALT, SUGAR, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), VEGETABLE OIL (SOYBEAN), DATEM, MONOGLYCERIDES, NATURAL FLAVORS, CITRIC ACID, SOY LECITHIN, GRAIN VINEGAR.
Energy: 186 kcal
Protein: 9.3 g
Total lipid (fat): 2.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 41.86 g
Fiber, total dietary: 14 g
Total sugars: 2.33 g
Sugars, added: 0 g
Sodium: 581 mg
Potassium: 58 mg
Calcium: 105 mg
Iron: 1.86 mg
Thiamin: 0 mg
Riboflavin: 0.23 mg
Niacin: 2.79 mg
Folate, total: 93 mcg
Folic acid: 47 mcg
Vitamin D (D2 + D3): 0 mcg