BUTTERMILK BREAD, BUTTERMILK
Serving size: 43.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, SUGAR, WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN), YEAST, HONEY, SALT, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, DATEM, MONOGLYCERIDES, SOY LECITHIN, POTASSIUM IODATE, VITAMIN D3.
Energy: 279 kcal
Protein: 11.63 g
Total lipid (fat): 4.65 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.84 g
Fiber, total dietary: 2.3 g
Total sugars: 9.3 g
Sugars, added: 4.7 g
Sodium: 419 mg
Potassium: 163 mg
Calcium: 302 mg
Iron: 2.56 mg
Thiamin: 0 mg
Riboflavin: 0.33 mg
Niacin: 3.26 mg
Folate, total: 98 mcg
Folic acid: 81 mcg
Vitamin D (D2 + D3): 3 mcg