ICED DOUBLE CHOCOLATE SLICED LOAF CAKE, ICED DOUBLE CHOCOLATE
Serving size: 50.0 G
Ingredients: CAKE: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, VANILLA EXTRACT), SOYBEAN OIL, WATER, BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), COCOA PROCESSED WITH ALKALI, BUTTER (CREAM, NATURAL FLAVOR), DRY WHOLE MILK, FOOD STARCH-MODIFIED, WHEAT STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SALT, XANTHAN GUM. ICING: ICING SUGAR (SUGAR, CORN STARCH), BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), PALM OIL SHORTENING, CORN SYRUP, BUTTER (CREAM, NATURAL FLAVOR), COCOA PROCESSED WITH ALKALI, GUAR GUM, NATURAL FLAVOR, MONO- AND DIGLYCERIDES.
Protein: 6 g
Total lipid (fat): 16 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 54 g
Fiber, total dietary: 2 g
Total sugars: 38 g
Sugars, added: 36 g
Sodium: 250 mg
Potassium: 260 mg
Calcium: 60 mg
Iron: 2.8 mg
Vitamin D (D2 + D3): 0 IU