LEMON CAKE, LEMON
Serving size: 82.0 GRM
Ingredients: SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM OIL, CANOLA OIL, SOYBEAN OIL, INVERT SUGAR, CONTAINS LESS THAN 2% OF CELLULOSE GUM, CITRIC ACID, CORN STARCH, DEXTROSE, EGG WHITES, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONOAND DIGLYCERIDES, SOY LECITHIN), FOOD STARCH-MODIFIED, GLYCERIN, GUAR GUM, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONOAND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), SALT, SODIUM STEAROYL LACTYLATE, SOY FLOUR, SOY LECITHIN, XANTHAN GUM, YELLOW 5, YELLOW 5 LAKE.
Energy: 439 kcal
Protein: 3.66 g
Total lipid (fat): 20.73 g
Fatty acids, total saturated: 7.32 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 60.98 g
Fiber, total dietary: 0 g
Total sugars: 47.56 g
Sugars, added: 46.3 g
Sodium: 317 mg
Potassium: 54 mg
Calcium: 28 mg
Iron: 1.22 mg
Vitamin D (D2 + D3): 0 mcg