BOILED SALTED DUCK EGGS
Serving size: 55.0 G
Ingredients: DUCK EGGS, SALT, WATER.
Energy: 212 kcal
Protein: 14.18 g
Total lipid (fat): 16.36 g
Fatty acids, total saturated: 5.27 g
Cholesterol: 465 mg
Carbohydrate, by difference: 2 g
Fiber, total dietary: 0 g
Sodium: 1023 mg
Calcium: 78 mg
Iron: 2.73 mg