MEXICAN CASSEROLE BOWLS TOPPED WITH ENCHILADA SAUCE AND CHEESE, MEXICAN CASSEROLE
Serving size: 269.0 G
Ingredients: FILTERED WATER, ORGANIC CORN, ORGANIC CORN MASA (ORGANIC STONEGROUND CORN, TRACE OF LIME), ORGANIC BLACK BEANS, MONTEREY JACK CHEESE (PASTEURIZED MILK, CULTURE, SALT, ENZYMES [WITHOUT ANIMAL ENZYMES OR RENNET]), OLIVES, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC TOMATO PUREE, ORGANIC ONIONS, ORGANIC SWEET RICE FLOUR, SPICES, SEA SALT, ORGANIC GARLIC, ORGANIC CILANTRO.
Energy: 141 kcal
Protein: 4.46 g
Total lipid (fat): 5.95 g
Fatty acids, total saturated: 1.86 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 17.84 g
Fiber, total dietary: 3 g
Total sugars: 1.49 g
Sodium: 290 mg
Calcium: 93 mg
Iron: 1.34 mg
Vitamin A: 149 IU
Vitamin C (total ascorbic acid): 0.4 mg