BACON & THREE CHEESE SOUS VIDE EGG BITES, BACON & THREE CHEESE
Serving size: 130.0 G
Ingredients: EGGS, HEAVY CREAM, COTTAGE CHEESE (CULTURED NONFAT MILK, MILK, CREAM, CONTAINS LESS THAN 2% NONFAT MILK, WHEY, SALT, MALTODEXTRIN, CITRIC ACID, CARRAGEENAN, MONO AND DIGLYCERIDE, LOCUST BEAN GUM, GUAR GUM, NATURAL FLAVORS, ENZYME), BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE [MAY ALSO CONTAIN SUGAR, BROWN SUGAR, AND NATURAL SMOKE FLAVOR]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), MONTERREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM COWS MILK, SALT, CHEESE CULTURES, ENZYMES), AND CONTAINS 2% OR LESS OF SALT, CARRAGEENAN, MALTODEXTRIN, DEXTROSE, DRIED VINEGAR.
Energy: 215 kcal
Protein: 14.62 g
Total lipid (fat): 16.15 g
Fatty acids, total saturated: 7.69 g
Fatty acids, total trans: 0 g
Cholesterol: 242 mg
Carbohydrate, by difference: 1.54 g
Fiber, total dietary: 0 g
Total sugars: 0.77 g
Sodium: 554 mg
Potassium: 115 mg
Calcium: 162 mg
Iron: 1.08 mg
Vitamin D (D2 + D3): 55 IU