MARGHERITA MADE WITH FRESH ROMA TOMATOES, BASIL, OLIVE OIL AND MOZZARELLA GLUTEN FREE PIZZA, MARGHERITA
Serving size: 119.0 G
Ingredients: GLUTEN FREE CRUST: WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, FRESH YEAST, SALT. CHEESE: MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), TOPPINGS: TOMATOES, OREGANO. SAUCE: EXTRA VIRGIN OLIVE OIL, GARLIC, SPICES, SALT.
Energy: 277 kcal
Protein: 7.56 g
Total lipid (fat): 16.81 g
Fatty acids, total saturated: 5.04 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 24.37 g
Fiber, total dietary: 0 g
Total sugars: 3.36 g
Sodium: 269 mg
Calcium: 168 mg
Iron: 0.3 mg
Vitamin A: 336 IU
Vitamin C (total ascorbic acid): 3 mg