HONEY NUT COUNTRY BREAD, HONEY NUT
Serving size: 38.0 G
Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, OATS, HONEY, SUGAR, WHEAT GLUTEN, WALNUTS, SUNFLOWER SEEDS, YEAST, SOYBEAN OIL, SALT, CULTURED WHEAT STARCH, ROLLED WHEAT, GRAIN VINEGAR, CORN FLOUR, SOY LECITHIN, VEGETABLE OIL (PALM), CORNSTARCH, WHOLE WHEAT FLOUR, NATURAL FLAVOR, REB A (STEVIA LEAF SWEETENER), NUTS [ALMONDS, HAZELNUTS (FILBERTS)], SOY, WHEY.
Energy: 289 kcal
Protein: 10.53 g
Total lipid (fat): 6.58 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 1.32 g
Fatty acids, total polyunsaturated: 3.95 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 2.6 g
Total sugars: 7.89 g
Sugars, added: 5.3 g
Sodium: 368 mg
Potassium: 132 mg
Calcium: 92 mg
Iron: 2.89 mg
Thiamin: 1 mg
Riboflavin: 0.26 mg
Niacin: 3.42 mg
Folate, total: 79 mcg
Folic acid: 66 mcg
Vitamin D (D2 + D3): 0 IU