TURKEY & CHEESE CLUB ON WHEAT
Serving size: 168.0 GRM
Ingredients: WHEAT BREAD: FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, WHEAT BRAN, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, WHEAT GLUTEN, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, CALCIUM SULFATE, AMMONIUM SULFATE, DIAMMONIUM PHOSPHATE, CALCIUM PEROXIDE, TRICALCIUM PHOSPHATE, ASCORBIC ACID, ENZYMES, SOY LECITHIN. FULLY COOKED OVEN ROASTED TURKEY BREAST WITH WHITE MEAT: TURKEY BREAST, WHITE TURKEY, WATER, AND 2% OR LESS OF: SALT, DEXTROSE, MODIFIED FOOD STARCH, CARRAGEENAN, SODIUM CITRATE, SODIUM PHOSPHATE, SUGAR, NATURAL FLAVORING, SODIUM DIACETATE. PASTEURIZED PROCESS SWISS CHEESE: PART-SKIM MILK, CREAM, WATER, SODIUM CITRATE, SALT, MILK, CHEESE CULTURE, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN.
Energy: 212 kcal
Protein: 11.89 g
Total fat (NLEA): 6.16 g
Fatty acids, total saturated: 2.81 g
Fatty acids, total trans: 0.15 g
Cholesterol: 23 mg
Carbohydrate, by difference: 27.26 g
Fiber, total dietary: 2.4 g
Total sugars: 3.83 g
Sugars, added: 3.3 g
Sodium: 823 mg
Potassium: 186 mg
Calcium: 155 mg
Iron: 1 mg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg