PEAS & CARROTS
Serving size: 81.0 G
Ingredients: PEAS, CARROTS, SALT.
Energy: 74 kcal
Protein: 3.7 g
Total lipid (fat): 0.62 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 12.35 g
Fiber, total dietary: 3.7 g
Total sugars: 6.17 g
Sodium: 111 mg
Calcium: 0 mg
Iron: 0.44 mg
Vitamin A: 1852 IU
Vitamin C (total ascorbic acid): 5.9 mg