RASPBERRY LAYER CAKE FRENCH ICE CREAM, RASPBERRY LAYER CAKE
Serving size: 119.0 GRM
Ingredients: CREAM, MILK, CANE SUGAR, EGG YOLKS, TAPIOCA SYRUP, RED RASPBERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER, COCONUT OIL, TAPIOCA STARCH, CITRIC ACID, MALIC ACID, NATURAL FLAVORS, VANILLA EXTRACT, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, BAKING SODA, MONO CALCIUM PHOSPHATE), TURMERIC, CAROB
Energy: 261 kcal
Protein: 5.04 g
Total lipid (fat): 15.97 g
Fatty acids, total saturated: 10.08 g
Fatty acids, total trans: 0.42 g
Cholesterol: 101 mg
Carbohydrate, by difference: 26.05 g
Fiber, total dietary: 0 g
Total sugars: 21.85 g
Sugars, added: 16.8 g
Sodium: 134 mg
Potassium: 118 mg
Calcium: 84 mg
Iron: 0 mg
Vitamin D (D2 + D3): 1 mcg