GUNGO PEAS SOUP
Serving size: 178.0 G
Ingredients: WATER, DRIED GUNGO (PIGEON) PEAS, POTATO, SWEET POTATO, CARROT, PUMPKIN, ONION, ESCALLION, DEHYDRATED COCONUT CREAM, CORNSTARCH, SALT, GARLIC, THYME AND PEPPER.
Energy: 39 kcal
Protein: 1.12 g
Total lipid (fat): 1.12 g
Fatty acids, total saturated: 0.84 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5.62 g
Fiber, total dietary: 1.1 g
Total sugars: 1.12 g
Sodium: 343 mg
Calcium: 11 mg
Iron: 0.4 mg
Vitamin A: 843 IU
Vitamin C (total ascorbic acid): 6.7 mg