LOADED BAKED POTATO AGED SHARP CHEDDAR, SOUR CREAM & CHIVES, AND CREAMY WHIPPED POTATOES SEASONED WITH BACON WRAPPED IN TENDER PASTA PIEROGIES, LOADED BAKED POTATO
Serving size: 152.0 G
Ingredients: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID [PRESERVES COLOR]), SOYBEAN OIL, DEHYDRATED CHEESE (CHEDDAR AND BLUE CHEESES [MILK, SALT, CULTURES, ENZYMES], MALTODEXTRIN, NATURAL FLAVOR, DISODIUM PHOSPHATE), SALT, BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVOR, HONEY), ONION, NATURAL FLAVORS (WHEY, BUTTER OIL, SOUR CREAM SOLIDS, SUGAR, SALT, YEAST EXTRACT, GUAR GUM, ANNATTO AND TURMERIC [COLOR]), EGGS, SPICES, CHIVES.
Energy: 184 kcal
Protein: 5.26 g
Total lipid (fat): 5.92 g
Fatty acids, total saturated: 1.32 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 28.29 g
Fiber, total dietary: 1.3 g
Total sugars: 1.32 g
Sodium: 414 mg
Potassium: 171 mg
Calcium: 39 mg
Iron: 1.51 mg
Vitamin D (D2 + D3): 3 IU