GLUTEN FREE BRIOCHE DINNER ROLLS
Serving size: 50.0 GRM
Ingredients: WATER, RICE FLOUR, CORN STARCH, TAPIOCA STARCH, SUGAR, CANOLA OIL, YEAST, WHOLE GRAIN CORN FLOUR, EGG WHITE POWDER, SUGAR CANE FIBER, PSYLLIUM HUSK POWDER, POTATO STARCH, GLYCERIN, HYDROXYPROPYL METHYL CELLULOSE, WHOLE LIQUID EGG, IODIZED SALT (SALT, POTASSIUM IODITE), XANTHAN GUM, SPIRIT VINEGAR, GUAR GUM, NATURAL FLAVORS, CELLULOSE GUM, CITRIC ACID, RICE STARCH, CONCENTRATED GRAPE JUICE, RICE BRAN, METHYL CELLULOSE, BETA-CAROTENE (COLOR), SODIUM CARBONATE (ACIDITY REGULATOR)
Energy: 260 kcal
Protein: 4 g
Total lipid (fat): 7 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 48 g
Fiber, total dietary: 10 g
Total sugars: 10 g
Sugars, added: 10 g
Sodium: 460 mg
Potassium: 100 mg
Calcium: 40 mg
Iron: 0.6 mg
Vitamin D (D2 + D3): 0 mcg