TERIYAKI BEEF STEAK STRIP, TERIYAKI
Serving size: 57.0 G
Ingredients: BEEF, SUGAR, WATER, SALT, FRUCTOSE. CONTAINS LESS THAN 2% OF DRIED SOY SAUCE (SOYBEANS, SALT), BROWN SUGAR, SOY SAUCE (WATER SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLOR, POTASSIUM SORBATE), MALTODEXTRIN, FLAVORINGS, HYDROLYZED CORN PROTEIN, SODIUM ERYTHORBATE, PAPRIKA EXTRACT, SODIUM NITRITE.
Protein: 28.07 g
Total lipid (fat): 8.77 g
Fatty acids, total saturated: 3.51 g
Fatty acids, total trans: 0 g
Cholesterol: 79 mg
Carbohydrate, by difference: 17.54 g
Fiber, total dietary: 0 g
Total sugars: 15.79 g
Sugars, added: 15.8 g
Sodium: 2386 mg
Potassium: 368 mg
Calcium: 35 mg
Iron: 3.16 mg
Vitamin D (D2 + D3): 0 IU