PUMPKIN FLAVORED BUNDT CAKE, PUMPKIN
Serving size: 85.0 GRM
Ingredients: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PUMPKIN, WHOLE EGGS, WATER, SOYBEAN OIL, MALTODEXTRIN, CONTAINS 2% OR LESS OF EACH: CREAM CHEESE (MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUARGUM), WHEY (MILK), SALT, CORN SYRUP, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM CARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL, POTASSIUM SORBATE (PRESERVATIVE). SODIUM PROPIONATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CALCIUM CARBONATE, AGAR-AGAR, MONOGLYCERIDES, LACTIC ACID, CITRIC ACID (PRESERVATIVE), CINNAMON, GINGER, NUTMEG, CLOVES, YEAST EXTRACT, NATURAL FLAVORS.
Energy: 329 kcal
Protein: 3.53 g
Total lipid (fat): 8.24 g
Fatty acids, total saturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 47 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 0 g
Total sugars: 44.71 g
Sugars, added: 44.7 g
Sodium: 318 mg
Potassium: 153 mg
Calcium: 59 mg
Iron: 1.18 mg
Vitamin D (D2 + D3): 0 IU