FISH SEASONING, FISH
Serving size: 1.0 GRM
Ingredients: SALT, MONOSODIUM GLUTAMATE, GARLIC, CITRIC ACID, ONION, CUMIN, WHITE PEPPER. BLACK PEPPER, CILANTRO, AND SILICON DIOXIDE.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 9500 mg
Potassium: 300 mg
Calcium: 0 mg
Iron: 10 mg
Vitamin D (D2 + D3): 0 mcg