DUO TO-GO SOFT CAKE BAR, VANILLA; CHOCOLATE
Serving size: 27.0 GRM
Ingredients: VANILLA DUO CAKE - CANE SUGAR, VEGETABLE OILS (PALM AND COTTON), WHEAT FLOUR, EGGS, GLUCOSE, COCOA POWDER, WHOLE MILK, MONO- AND DIGLYCERIDES, CORN STARCH, SORBITOL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE), SOY LECITHIN, GLYCERIN, CALCIUM PROPIONATE AND SORBIC ACID AS PRESERVATIVES, ARTIFICIAL FLAVORS, SALT, AMMONIUM BICARBONATE, CITRIC ACID, CORN OIL, POTASSIUM SORBATE, POLYGLYCEROL POLYRICINOLEATE, BETA-CAROTENE (COLOR),CHOCOLATE DUO CAKE - CANE SUGAR, VEGETABLE OIL (PALM OIL, PALM KERNEL, COTTON OR SOYBEAN), EGGS, WHEAT FLOUR, WHEY, GLUCOSE, WHOLE MILK, COCOA POWDER, CORN STARCH, SORBITOL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE), MONO- AND DIGLYCERIDES, SOY LECITHIN, CALCIUM PROPIONATE AND SORBIC ACID AS PRESERVATIVES, GLYCERIN, ARTIFICIAL FLAVORS, SALT, AMMONIUM BICARBONATE, CITRIC ACID, POTASSIUM SORBATE, POLYGLYCEROL POLYRICINOLEATE
Energy: 444 kcal
Protein: 3.7 g
Total lipid (fat): 25.93 g
Fatty acids, total saturated: 12.96 g
Fatty acids, total trans: 0 g
Cholesterol: 74 mg
Carbohydrate, by difference: 51.85 g
Fiber, total dietary: 0 g
Total sugars: 37.04 g
Sugars, added: 37 g
Sodium: 148 mg
Potassium: 241 mg
Calcium: 122 mg
Iron: 2.96 mg
Vitamin D (D2 + D3): 0 mcg