VEGETABLE LASAGNA BROCCOLI, CARROTS, MUSHROOMS, SPINACH & ONIONS LAYERED WITH TENDER PASTA, A BLEND OF ITALIAN CHEESES AND TOPPED WITH CREAMY ALFREDO SAUCE, VEGETABLE LASAGNA
Serving size: 227.0 G
Ingredients: WATER, HALF AND HALF (MILK, CREAM), ENRICHED SEMOLINA FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROCCOLI, BUTTER (CREAM, SALT), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CARROTS, TOASTED BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), MUSHROOMS, IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, RENNET AND/OR ENZYMES), SPINACH, ONION, MODIFIED CORN STARCH, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), WHOLE MILK POWDER, SALT, WHOLE EGG, CRUSHED GARLIC, XANTHAN GUM.
Energy: 159 kcal
Protein: 5.73 g
Total lipid (fat): 8.37 g
Fatty acids, total saturated: 4.85 g
Fatty acids, total trans: 0.44 g
Cholesterol: 26 mg
Carbohydrate, by difference: 16.3 g
Fiber, total dietary: 1.3 g
Total sugars: 2.2 g
Sodium: 396 mg
Potassium: 89 mg
Calcium: 114 mg
Iron: 0.66 mg
Vitamin D (D2 + D3): 0 IU