BACON CHEESEBURGER, BACON CHEESE
Serving size: 170.1 G
Ingredients: KAISER: ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, SUGAR, DATEM WHEAT FLOUR SOY FLOUR, MONO AND DIGLYCERIDES, POTASSIUM BROMATE, I-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE, ENZYME, POPPY AND SESAME SEEDS. BEEF PATTY: BEEF WATER, WITH 2% OR LESS OF SPICES, SALT, SODIUM ACETATE, NATURAL FLAVORING, SODIUM DIACETATE, BACON: CURED WITH: WATER SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE CHEESE CULTURED MILK AND SKIM MILK WATER, CREAM, SODIUM CITRATE SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ARTIFICIAL COLOR, ACETIC ACID, ENZYMES, SOY LECITHIN. OIL: LIQUID AND HYDROGENATED SOYBEAN OIL, SALT, SOY, LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR) TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED.
Energy: 417 kcal
Protein: 22.34 g
Total lipid (fat): 27.04 g
Fatty acids, total saturated: 10.58 g
Fatty acids, total trans: 1.18 g
Cholesterol: 65 mg
Carbohydrate, by difference: 19.99 g
Fiber, total dietary: 1.2 g
Total sugars: 1.76 g
Sodium: 711 mg
Calcium: 82 mg
Iron: 2.35 mg
Vitamin D (D2 + D3): 0 IU