ANGUS CHEESEBURGER, ANGUS
Serving size: 204.0 GRM
Ingredients: FULLY COOKED FLAME BROILED ANGUS BEEF PATTY: ANGUS BEEF, ENCAPSULATED SALT, VINEGAR, SPICES, NATURAL BEEF FLAVOR (NATURAL FLAVOR, POTATO MALTODEXTRIN, GUM ARABIC, SALT, BEEF FAT, SUNFLOWER OIL), SODIUM PHOSPHATES. BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: ASCORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, ENZYMES, MONOGLYCERIDES (WITH ASCORBIC ACID [ANTIOXIDANT] AND CITRIC ACID [ANTIOXIDANT]), SALT, WHEAT STARCH, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID). PASTEURIZED PROCESS AMERICAN CHEESE: MILK, WATER, CREAM, SODIUM CITRATE, SALT, CHEESE CULTURE, TETRASODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN, CITRIC ACID, COLOR ADDED.
Energy: 328 kcal
Protein: 13.73 g
Total lipid (fat): 21.08 g
Fatty acids, total saturated: 9.31 g
Fatty acids, total trans: 0.74 g
Cholesterol: 27 mg
Carbohydrate, by difference: 20.59 g
Fiber, total dietary: 1 g
Total sugars: 2.94 g
Sugars, added: 0 g
Sodium: 603 mg
Potassium: 216 mg
Calcium: 98 mg
Iron: 1.96 mg
Vitamin D (D2 + D3): 0 mcg