BUTTER BREAD, BUTTER
Serving size: 26.0 G
Ingredients: INGREDIENTS: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBO- FLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, WHEAT GLUTEN, SALT, BUTTER**, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, CELLULOSE GUM, NATURAL FLAVORS, SOY LECITHIN, DATEM, MONOCALCIUM PHOSPHATE, CORN FLOUR, CALCIUM SULFATE, CITRIC ACID, GRAIN VINEGAR, ANNATTO AND TURMERIC, POTASSIUM IODATE.
Energy: 269 kcal
Protein: 7.69 g
Total lipid (fat): 1.92 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 3.85 g
Sugars, added: 3.8 g
Sodium: 423 mg
Calcium: 135 mg
Thiamin: 0 mg
Riboflavin: 0.38 mg
Niacin: 3.85 mg
Folic acid: 96 mcg
Vitamin D (D2 + D3): 0 IU