FAT FREE YOGURT WITH SUCRALOSE, VITAMIN A & D ADDED, RASPBERRY
Serving size: 170.0 G
Ingredients: CULTURED PASTEURIZED GRADE A NONFAT MILK, RASPBERRY PUREE, WATER, MODIFIED FOOD STARCH, FRUCTOSE, NATURAL FLAVOR, CALCIUM PHOSPHATE, CITRIC ACID, CARRAGEENAN, PECTIN, SUCRALOSE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), VITAMIN A PALMITATE, RED 40, BLUE 1, VITAMIN D3.
Energy: 53 kcal
Protein: 2.94 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 3 mg
Carbohydrate, by difference: 10 g
Fiber, total dietary: 0 g
Total sugars: 7.06 g
Sodium: 50 mg
Potassium: 159 mg
Calcium: 147 mg
Iron: 0 mg
Phosphorus: 88 mg
Vitamin A: 588 IU
Riboflavin: 0.1 mg
Pantothenic acid: 0.12 mg
Vitamin C (total ascorbic acid): 0.7 mg
Vitamin D (D2 + D3): 47 IU