RED VELVET LOAF CAKE WITH CREAM CHEESE FLAVORED ICING, RED VELVET
Serving size: 50.0 GRM
Ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN OIL AND/OR PALM OIL AND/OR CANOLA OIL), DRIED WHOLE EGGS, GLYCERINE, MODIFIED FOOD STARCH (CORN). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, SOY LECITHIN), COCOA (PROCESSED WITH ALKALI), WHEY (MILK), VITAL WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR (MILK, SOY), SALT, CALCIUM SULFATE, SODIUM BICARBONATE, CALCIUM LACTATE, RED 40, NONFAT DRY MILK, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, CORN STARCH, MONO-AND DIGLYCERIDES,POTASSIUM SORBATE (PRESERVATIVE), EMULSIFIER (MONO-AND DIGLYCERIDES, ASCORBIC ACID, CITRIC ACID), SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), WHEAT STARCH, CELLULOSE GUM, SODIUM ALUMINUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, STEARIC ACID, MONOCALCIUM PHOSPHATE, AGAR, GUAR GUM, PECTIN, DEXTROSE, SODIUM HEXAMETAPHOSPHATE, CITRIC ACID, EGG WHITES, SOY FLOUR.
Energy: 400 kcal
Protein: 4 g
Total lipid (fat): 18 g
Fatty acids, total saturated: 4 g
Fatty acids, total trans: 0 g
Cholesterol: 60 mg
Carbohydrate, by difference: 56 g
Fiber, total dietary: 0 g
Total sugars: 34 g
Sugars, added: 32 g
Sodium: 360 mg
Potassium: 156 mg
Calcium: 180 mg
Iron: 2 mg
Vitamin D (D2 + D3): 0 IU