LIVER SAUSAGE, CHUB, REGULAR, 8 OZ.
Serving size: 56.0 GRM
Ingredients: PORK LIVERS,PORK,BACON(CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE AND/OR SODIUM ERYTHORBATE, SODIUM NITRITE)",POTASSIUM LACTATE,SALT,WATER,SPICES,DEHYDDRATED ONIONS,SODIUM DIACETATE,DEXTROSE,SODIUM ASCORBATE,SUGAR,SODIUM NITRI
Energy: 268 kcal
Protein: 16.07 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 152 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 911 mg
Calcium: 0 mg
Iron: 8.04 mg
Vitamin C (total ascorbic acid): 21.4 mg