BUTTER WAFFLES
Serving size: 25.0 GRM
Ingredients: WHEAT FLOUR, SUGAR, BUTTER (26%) (MILK), FREE-RANGE EGGS, CORN STARCH, VANILLA (VANILLA EXTRACT, CORN STARCH, SUGAR), SEA SALT, RAISING AGENT: AMMONIUM BICARBONATE.
Energy: 520 kcal
Protein: 4 g
Total lipid (fat): 24 g
Fatty acids, total saturated: 18 g
Fatty acids, total trans: 0 g
Cholesterol: 120 mg
Carbohydrate, by difference: 64 g
Fiber, total dietary: 0 g
Total sugars: 56 g
Sodium: 360 mg
Calcium: 0 mg
Iron: 1.44 mg
Vitamin A: 252 mcg
Vitamin C (total ascorbic acid): 0 mg