PF CHANGS GARLIC CHICKEN DINNER, 22 OZ
Serving size: 312.0 GRM
Ingredients: SAVORY GARLIC SAUCE (WATER, CONCENTRATED CHICKEN BROTH, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR], SUGAR, SOYBEAN OIL, GARLIC, MICHIU WINE [WHITE WINE, NATURAL FLAVOR, SALT, POTASSIUM SORBATE], CORN STARCH, LESS THAN 2% OF: GINGER, CHILI PASTE [RED CHILI PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM], HYDROGENATED PALM OIL, SALT, SOYBEANS, WHEAT FLOUR, CARAMEL COLOR, CITRIC ACID, COOKING WINE [RICE, WATER, SALT], LACTIC ACID, MODIFIED CORN STARCH, SESAME OIL), COOKED YAKISOBA NOODLES (WATER, ENRICHED WHEAT FLOUR [BLEACHED AND UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, TURMERIC AND ANNATTO [COLORS], POTASSIUM CARBONATE, SODIUM CARBONATE), COOKED WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, CORN OIL, CORN STARCH, POTATO STARCH, DRIED EGG WHITES, SALT, NATURAL FLAVOR, SODIUM PHOSPHATES), VEGETABLES (YELLOW BELL PEPPERS, BOK CHOY, ONIONS). CONTAINS: EGG, SOY, WHEAT
Energy: 125 kcal
Protein: 7.05 g
Total lipid (fat): 3.21 g
Fatty acids, total saturated: 0.64 g
Fatty acids, total monounsaturated: 0.8 g
Fatty acids, total polyunsaturated: 1.6 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 16.35 g
Fiber, total dietary: 1.6 g
Total sugars: 3.85 g
Sodium: 292 mg
Potassium: 167 mg
Calcium: 13 mg
Iron: 1.15 mg
Vitamin C (total ascorbic acid): 4.8 mg