MAC & CHEESE CAKES
Serving size: 43.0 G
Ingredients: UN-ENRICHED ELBOW MACARONI PASTA (UN-ENRICHED DURUM WHEAT SEMOLINA), CHEDDAR CHEESE (GRADE A PASTEURIZED MILK, CULTURES, SALT, ENZYMES, AND ANNATTO COLOR), MILK (MILK, VITAMIN D3), WATER, PEPPER JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, RED & GREEN JALAPENO PEPPERS, SALT, & ENZYMES), HIGH OLEIC SAFFLOWER OIL, CORNSTARCH, PASTEURIZED WHOLE LIQUID EGGS, ALL NATURAL PANKO (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), NATURAL CHEESE FLAVOR, LABNE KEFIR CHEESE (CULTURED GRADE A PASTEURIZED CREAM, MILK, LACTOSE REDUCED NONFAT MILK, ENZYME), MONTEREY JACK CHEESE (GRADE A PASTEURIZED MILK, SALT, ENZYMES AND CULTURES), CREAM CHEESE (GRADE A PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN, GUAR GUMS, AND/OR XANTHAN GUM), CREAM (PASTEURIZED MANUFACTURING CREAM, CARRAGEENAN), NATURAL FLAVOR, CANOLA OIL, SALT, GARLIC POWDER, YEAST EXTRACT (YEAST EXTRACT, SUNFLOWER OIL {ANTI DUSTING AGENT}), XANTHAN GUM, ONION POWDER, WHITE PEPPER, MUSTARD, LACTIC ACID, CAYENNE PEPPER.
Fatty acids, total trans: 0 g