TWINKIES, FROSTED GOLDEN SPONGE CAKE WITH CREAMY FILLING
Serving size: 72.0 GRM
Ingredients: SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND/OR PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, PALM OIL, DEXTROSE, CONTAINS 2% OR LESS: COCOA PROCESSED WITH ALKALI, EGG, SOYBEAN OIL, MODIFIED FOOD STARCH, WHEY, GLYCERIN, MONO AND DIGLYCERIDES, SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, ENZYMES, SOY LECITHIN, CORNSTARCH, MONOGLYCERIDES, PRESERVATIVES (SORBIC ACID, POTASSIUM SORBATE, NATAMYCIN), CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, YELLOW 5, RED 40.
Energy: 417 kcal
Protein: 2.78 g
Total lipid (fat): 19.44 g
Fatty acids, total saturated: 13.89 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 61.11 g
Fiber, total dietary: 1.4 g
Total sugars: 45.83 g
Sugars, added: 45.8 g
Sodium: 361 mg
Potassium: 139 mg
Calcium: 0 mg
Iron: 1.67 mg
Vitamin D (D2 + D3): 0 mcg