CLASSIC ITALIAN RAINBOW CAKE
Serving size: 57.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, SUGAR, PALM OIL, EGGS, INVERT SUGAR, PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SORBITOL, WHEY (MILK), SALT, PECTIN, CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS, SODIUM PROPIONATE, GLUCONO DELTA LACTONE, POTASSIUM SORBATE, SORBITAN TRISTEARATE, SOY LECITHIN, VANILLA, CORN STARCH, TAPIOCA STARCH, DRIED GLUCOSE SYRUP, SORBIC ACID, POTASSIUM BENZOATE, GLYCERIN, GUM ARABIC, CARNAUBA WAX, YELLOW 5, YELLOW 6, RED 3, RED 40, BLUE 1
Energy: 456 kcal
Protein: 3.51 g
Total lipid (fat): 24.56 g
Fatty acids, total saturated: 15.79 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 54.39 g
Fiber, total dietary: 0 g
Total sugars: 35.09 g
Sugars, added: 33.3 g
Sodium: 149 mg
Potassium: 123 mg
Calcium: 18 mg
Iron: 2.11 mg
Vitamin D (D2 + D3): 0 mcg