CARROT CAKE SOFT BAKED COOKIES, CARROT CAKE
Serving size: 38.0 GRM
Ingredients: UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, INVERT SUGAR, PECANS, WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, MILK FAT, SOY LECITHIN, VANILLA EXTRACT), BUTTER, SAFFLOWER OIL, FRUCTOSE, CARROTS, MOLASSES, GLYCERIN, EGG, CORN STARCH, CINNAMON, SEA SALT, BAKING SODA, NATURAL FLAVOR (VANILLA), GINGER, NUTMEG, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SUNFLOWER LECITHIN, CLOVES.
Energy: 474 kcal
Protein: 5.26 g
Total lipid (fat): 21.05 g
Fatty acids, total saturated: 6.58 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 65.79 g
Fiber, total dietary: 2.6 g
Total sugars: 36.84 g
Sugars, added: 28.9 g
Sodium: 474 mg
Potassium: 184 mg
Calcium: 53 mg
Iron: 2.89 mg
Vitamin D (D2 + D3): 0 mcg