SPARTAK TORT
Serving size: 125.0 GRM
Ingredients: SUGAR, BLEACHED CAKE FLOUR (BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), NON-DAIRY MARGARINE (SOYBEAN OIL, PALM OIL, PALM KERNEL OIL, WATER, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN [SOY], EGG WHITES WHIPPING (EGG WHITES, GUAR GUM [ADDED AS A WHIPPING AID]), COFFEE WHITENER (WATER, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, POLYSORBATE 60, MONO- AND DIGLYCERIDES, CARBOHYDRATE GUM, MODIFIED FOOD STARCH, ARTIFICIAL FLAVORS, DISODIUM PHOSPHATE, PROPYLENE GLYCOL, ALCOHOL, CARAMEL COLOR), CONFECTIONERS SUGAR, COCOA POWDER, HONEY, SUGARED EGG YOLKS (EGG YOLKS, SUGAR (APRX 10%), WHIPPED NON-DIARY CREAM (HYDROGENATED PALM KERNEL OIL, WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING XANTHAN GUM, SALT, SODIUM CITRATE, ARTIFICIAL FLAVORS, DISODIUM PHOSPHATE, POLYSORBATE 80, CARBOHYDRATE GUM, POLYSORBATE 60, BETA CAROTENE), SODIUM BICARBONATE, VINEGAR, VANILLIN
Energy: 408 kcal
Protein: 4 g
Total lipid (fat): 20.8 g
Fatty acids, total saturated: 5.6 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 53.6 g
Fiber, total dietary: 1.6 g
Total sugars: 32.8 g
Sodium: 232 mg
Potassium: 200 mg
Calcium: 16 mg
Iron: 2.16 mg
Vitamin A: 180 mcg
Vitamin C (total ascorbic acid): 0 mg