STATE FAIR CRISPITOS FULLY COOKED CHICKEN AND CHILI FILLED FLOUR TORTILLAS
Serving size: 91.0 GRM
Ingredients: FILLING: MECHANICALLY SEPARATED CHICKEN, WATER, SEASONING (CHILI PEPPERS, SALT, DEHYDRATED ONION, GARLIC POWDER, CUMIN, PAPRIKA, BLACK PEPPER, RED PEPPER, OREGANO, EXTRACTIVES OF PAPRIKA), OATS, STABILIZER (CORN STARCH, MODIFIED FOOD STARCH, CELLULOSE GUM, XANTHAN GUM, GUAR GUM). FLOUR TORTILLA: ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), FUMARIC ACID. PASTE INGREDIENTS: WATER, XANTHAN GUM. BLANCHED IN VEGETABLE OIL.
Energy: 262 kcal
Protein: 8.94 g
Total lipid (fat): 15.28 g
Fatty acids, total saturated: 3.67 g
Fatty acids, total monounsaturated: 6.88 g
Fatty acids, total polyunsaturated: 4.29 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 22.17 g
Fiber, total dietary: 2 g
Total sugars: 2.6 g
Sugars, added: 0 g
Sodium: 370 mg
Potassium: 197 mg
Calcium: 100 mg
Iron: 1.3 mg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg