OATMEAL RAISIN SOFT BAKED COOKIE WITH PLUMP RAISINS AND ROLLED OATS, OATMEAL RAISIN
Serving size: 25.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, ROLLED OATS, RAISINS, INULIN (CHICORY ROOTS), INVERT SUGAR, BUTTER (PASTEURIZED CREAM, LACTIC ACID, NATURAL FLAVOR), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, CONTAINS 2% OR LESS OF: BETA-CAROTENE (COLOR), CARAMEL COLOR, CELLULOSE GUM, CORN SYRUP, DEXTROSE, EGG WHITES, EGG YOLKS, GLYCERIN, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, PEA FIBER, POLYSORBATE 80, SALT, SODIUM BENZOATE (PRESERVATIVE), SOY FLOUR, SOY LECITHIN, SPICE, WHEY.
Energy: 360 kcal
Protein: 4 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 4 g
Fatty acids, total trans: 0 g
Cholesterol: 40 mg
Carbohydrate, by difference: 68 g
Fiber, total dietary: 16 g
Total sugars: 32 g
Sodium: 560 mg
Calcium: 0 mg
Iron: 1.44 mg
Vitamin A: 0 mcg
Thiamin: 0 mg
Riboflavin: 0.14 mg
Niacin: 1.6 mg
Folic acid: 32 mcg
Vitamin C (total ascorbic acid): 0 mg