WW 50/50 CHEESE FRENCH BREAD
Serving size: 155.93 GRM
Ingredients: CRUST: WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SUGAR, SOYBEAN OIL, SALT, YEAST, CALCIUM PROPIONATE (A PRESERVATIVE), DEXTROSE, WHEAT FLOUR, DATEM, CORN STARCH, CALCIUM SULFATE, MALTED BARLEY FLOUR, AMMONIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), AZODICARBONAMIDE, POTASSIUM IODATE, ENZYMES, L-CYSTEINE. CHEESE: LOW MOISTURE-PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), MOZZARELLA CHEESE SUBSTITUTE (WATER, CASEIN, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, LACTIC ACID, SORBIC ACID (PRESERVATIVE), SODIUM CITRATE, GUAR GUM, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR, VITAMIN AND MINERAL PREBLEND (MAGNESIUM OXIDE, ZINC OXIDE, FERRIC ORTHOPHOSPHATE, RIBOFLAVIN, FOLIC ACID, PYRIDOXINE HCL, NIACINAMIDE, THIAMINE MONONITRATE, CYANOCOBALAMIN, VITAMIN A PALMITATE)). SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 31% SOLUBLE SOLIDS]), CONTAINS 1% OR LESS OF: ONION, SALT, SPICES, GARLIC POWDER, SOYBEAN OIL, XANTHAN GUM.
Energy: 357 kcal
Protein: 22 g
Total lipid (fat): 16 g
Fatty acids, total saturated: 6 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 33 g
Fiber, total dietary: 3 g
Total sugars: 4 g
Sugars, added: 0 g
Sodium: 634 mg
Potassium: 346 mg
Calcium: 398 mg
Iron: 2 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg