MUSHROOM, KALE & BURRATA RAVIOLI POMODORO SAUCE, MUSHROOM, KALE & BURRATA RAVIOLI
Serving size: 190.0 G
Ingredients: MUSHROOM, KALE & BURRATA RAVIOLI: ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), WATER, KALE, MUSHROOMS, PASTEURIZED WHOLE EGGS, BURRATA STRACCIATELLA FILLING (PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, ENZYMES, SALT), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POTATO STARCH, CANOLA OIL, AND CELLULOSE POWDER ADDED TO PREVENT CAKING), CORN STARCH, SALT, GARLIC, BETA CAROTENE (COLOR), SPICES. ,POMODORO SAUCE: GROUND TOMATOES (TOMATOES, CITRIC ACID), WATER, SUGAR, GARLIC, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, ONION, SALT, SPICES, CITRIC ACID.
Energy: 132 kcal
Protein: 5.79 g
Total lipid (fat): 3.68 g
Fatty acids, total saturated: 1.84 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 18.95 g
Fiber, total dietary: 1.6 g
Total sugars: 3.16 g
Sugars, added: 1.1 g
Sodium: 358 mg
Potassium: 280 mg
Calcium: 103 mg
Iron: 1.05 mg
Vitamin C (total ascorbic acid): 12.1 mg
Vitamin D (D2 + D3): 0 IU