JULIENNE CUT SUN-DRIED TOMATOES WITH SPICES IN BLENDED OIL
Serving size: 14.0 G
Ingredients: SUN-DRIED TOMATOES, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, SPICES, DEHYDRATED GARLIC, SALT, CITRIC ACID AND SULFUR DIOXIDE (FOR COLOR RETENTION).
Energy: 250 kcal
Protein: 7.14 g
Total lipid (fat): 14.29 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 35.71 g
Fiber, total dietary: 7.1 g
Total sugars: 14.29 g
Sodium: 179 mg
Potassium: 1000 mg
Calcium: 0 mg
Iron: 2.57 mg
Vitamin D (D2 + D3): 0 IU