PLANT-BASED PROTEIN 10 G COOKIES, SNICKERDOODLE, SNICKERDOODLE
Serving size: 50.0 GRM
Ingredients: GLUTEN-FREE FLOUR BLEND (HEMP HEART FLOUR, CASSAVA FLOUR, POTATO STARCH), ALLULOSE, PEA PROTEIN, SUNFLOWER OIL, TAPIOCA FIBER SYRUP, CANE SYRUP, CANE SUGAR, NATURAL FLAVORS, VANILLA EXTRACT, BAKING SODA, CINNAMON, PSYLLIUM HUSK POWDER, SALT, SUNFLOWER LECITHIN, MONK FRUIT EXTRACT.
Energy: 340 kcal
Protein: 20 g
Total lipid (fat): 16 g
Fatty acids, total saturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 34 g
Fiber, total dietary: 10 g
Total sugars: 8 g
Sugars, added: 8 g
Sodium: 380 mg
Potassium: 200 mg
Calcium: 64 mg
Iron: 4 mg
Vitamin D (D2 + D3): 0 mcg