PLANT-BASED CRUNCH SALAD TOPPER
Serving size: 28.0 GRM
Ingredients: DRY ROASTED SUNFLOWER SEEDS, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), DRY ROASTED PUMPKIN SEEDS, ALMONDS, NOODLES (WHEAT FLOUR, CANOLA OIL, SALT), DRY ROASTED PECANS, SEA SALT, EXPELLER PRESSED CANOLA OIL
Energy: 536 kcal
Protein: 14.29 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 39.29 g
Fiber, total dietary: 7.1 g
Total sugars: 17.86 g
Sugars, added: 17.9 g
Sodium: 464 mg
Potassium: 464 mg
Calcium: 71 mg
Iron: 3.93 mg
Vitamin D (D2 + D3): 0 mcg