PUFF PASTRY SHEETS, PUFF PASTRY
Serving size: 20.0 GRM
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CANOLA OIL, CONTAINS LESS THAN 2 % OF SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), DEFATTED SOY FLOUR, BUTTER (CREAM), MONO- & DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, CITRIC ACID (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID (DOUGH. CONDITIONER), VITAMIN A PALMITATE, ANNATTO EXTRACT (COLOR), VITAMIN D3, AMYLASE, XYLANASE.
Energy: 350 kcal
Protein: 5 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 7.5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 40 g
Fiber, total dietary: 0 g
Total sugars: 5 g
Sodium: 350 mg
Potassium: 50 mg
Calcium: 50 mg
Iron: 2.5 mg
Vitamin D (D2 + D3): 2 mcg