BANQUET BACON MAC AND CHEESE, 7.5 OZ
Serving size: 213.0 GRM
Ingredients: CHEESE AND BACON SAUCE: WATER, CHEDDAR CLUB CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]),BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKEFLAVOR), MODIFIED WHEY, SOYBEAN OIL, MODIFIED CORN STARCH, NONFAT DRY MILK, CHEESE FLAVOR (WHEY, CHEESE [GRANULAR AND BLUE {PASTEURIZEDMILK, CHEESE CULTURE, SALT, ENZYME}], SUNFLOWER OIL, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID), SALT, SUGAR, DATEM,SODIUM PHOSPHATES, XANTHAN GUM, CITRIC ACID, GUAR GUM, MALTODEXTRIN, BETA CAROTENE (COLOR). ELBOW PASTA: WATER, ELBOW MACARONI(ENRICHED PASTA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL. CONTAINS:MILK, WHEAT.
Energy: 117 kcal
Protein: 4.69 g
Total lipid (fat): 4.69 g
Fatty acids, total saturated: 1.64 g
Fatty acids, total monounsaturated: 1.41 g
Fatty acids, total polyunsaturated: 1.41 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 14.55 g
Fiber, total dietary: 1.4 g
Total sugars: 2.35 g
Sodium: 418 mg
Potassium: 85 mg
Calcium: 70 mg
Iron: 0.51 mg
Vitamin A: 4695 IU
Vitamin C (total ascorbic acid): 0 mg