RESTAURANT RYE BREAD, RESTAURANT RYE
Serving size: 30.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RYE FLOUR, WHEAT GLUTEN, YEAST, CARAWAY SEEDS, GROUND CARAWAY, SOYBEAN OIL, SALT, SUGAR, WHEAT STARCH, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, MONOGLYCERIDES, CALCIUM SULFATE, DATEM.
Energy: 267 kcal
Protein: 10 g
Total lipid (fat): 3.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.67 g
Fiber, total dietary: 3.3 g
Total sugars: 0 g
Sodium: 533 mg
Potassium: 133 mg
Calcium: 150 mg
Iron: 3 mg
Thiamin: 0 mg
Riboflavin: 0.33 mg
Niacin: 3.67 mg
Folate, total: 80 mcg
Folic acid: 67 mcg
Vitamin D (D2 + D3): 0 IU