WHITE CRAB MEAT
Serving size: 56.0 G
Ingredients: CRAB MEAT, WATER, SALT, SODIUM ACID PYROPHOSPHATE (TO MAINTAIN FLAVOR AND FIRMNESS), CALCIUM DISODIUM EDTA (TO RETAIN COLOR), CITRIC ACID, SODIUM METABISULPHITE (PRESERVATIVE).
Energy: 54 kcal
Protein: 12.5 g
Total lipid (fat): 1.79 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 625 mg
Potassium: 0 mg
Calcium: 179 mg
Iron: 0.64 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg