CARROT CAKE WITH CREAM CHEESE ICING, CARROT
Serving size: 57.0 G
Ingredients: SUGAR, CARROTS, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)), SOYBEAN OIL (CITRIC ACID AS A PRESERVATIVES), EGGS, PINEAPPLE (WITH SUGAR, WATER, AND CITRIC ACID), COCONUT (CONTAINS SUGAR, WATER, PROPYLENE GLYCOL (SUSTAINS FRESHNESS), SALT, SODIUM METABISULFATE (PRESERVES WHITENESS)), WALNUTS, BUTTER (PASTEURIZED CREAM, SALT), ACID LEAVENER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE AND CALCIUM SULFATE), BAKING SODA, SALT, SPICES.
Energy: 316 kcal
Protein: 3.51 g
Total lipid (fat): 21.05 g
Fatty acids, total saturated: 7.02 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 33.33 g
Fiber, total dietary: 1.8 g
Total sugars: 22.81 g
Sodium: 228 mg
Calcium: 35 mg
Iron: 1.26 mg
Vitamin A: 2632 IU
Vitamin C (total ascorbic acid): 0 mg