COMBINATION PEPPERONI, PORK AND CHICKEN PIZZA TOPPING WITH SAUSAGE STYLE-SEASONINGS IN A GOLDEN CRUST PIZZA SNACKS, COMBINATION
Serving size: 85.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PASTE, IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, MODIFIED FOOD STARCH, CORN STARCH, MALTODEXTRIN, CASEINATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (AS A PRESERVATIVE), CARRAGEENAN GUM, LACTIC ACID, NATURAL FLAVOR, TURMERIC AND ANNATTO EXTRACTS (COLOR)], COOKED PIZZA TOPPING (SAUSAGE MADE WITH PORK AND CHICKEN [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, SALT , WATER, DEXTROSE, FLAVORINGS) , WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SALT), SODIUM PHOSPHATE), PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID), SOYBEAN OIL, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES, CELLULOSE, NATAMYCIN (NATURAL PRESERVATIVE)) , MODIFIED FOOD STARCH, SALT, ONIONS, WHEY, SUGAR, METHYLCELLULOSE, SPICES, DEXTROSE, GUAR GUM, XANTHAN GUM, DEFATTED SOY FLOUR.
Energy: 235 kcal
Protein: 7.06 g
Total lipid (fat): 5.88 g
Fatty acids, total saturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 36.47 g
Fiber, total dietary: 1.2 g
Total sugars: 2.35 g
Sodium: 400 mg
Potassium: 68 mg
Calcium: 32 mg
Iron: 2.35 mg
Vitamin D (D2 + D3): 0 IU