VANILLA HOMESTYLE RECIPE POUND CAKE WITH WALNUTS AND RED BERRY FILLING, VANILLA
Serving size: 75.0 G
Ingredients: RED BERRY FILLING [WATER, SUGAR, CORN SYRUP, DEXTROSE, QUINCE FRUIT PULP, CORNSTARCH, COLORS (CARMINIC ACIDS, BLUE 1), PECTIN, SODIUM ALGINATE, ARTIFICIAL FLAVOR, CITRIC ACID, CALCIUM CITRATE, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID], ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], EGGS, SUGAR, SUNFLOWER OIL, WALNUTS, DEXTROSE, WATER, INTERESTERIFIED SOYBEAN OIL, GLYCERIN, EMULSIFIERS (MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ENZYMES, POLYGLYCEROL ESTERS), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DISODIUM DIPHOSPHATE, MONOCALCIUM PHOSPHATE, CORN STARCH, GLUCONO DELTA LACTONE), CORNSTARCH, MILK, SORBITOL, SALT, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE, SORBIC ACID), NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, CITRIC ACID.
Energy: 373 kcal
Protein: 5.33 g
Total lipid (fat): 16 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total monounsaturated: 4 g
Fatty acids, total polyunsaturated: 8 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 52 g
Fiber, total dietary: 0 g
Total sugars: 34.67 g
Sugars, added: 34.7 g
Total sugar alcohols: 1 g
Sodium: 253 mg
Potassium: 120 mg
Calcium: 47 mg
Iron: 1.2 mg
Vitamin D (D2 + D3): 0 IU