BACON CHEESEBURGER, BACON
Serving size: 158.0 MG
Ingredients: BUN (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: WHEAT GLUTEN, YEAST, SALT, CALCIUM PROPIONATE [PRESERVATIVE], MONOGLYCERIDES, CITRIC ACID, ASCORBIC ACID, ENZYMES), FULLY COOKED BEEF PATTY (BEEF, ONION, 2% OR LESS OF: SALT, SPICES), PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], WATER, NONFAT DRY MILK, WHEY, CREAM, SODIUM CITRATE, SORBIC ACID [PRESERVATIVE], SOY LECITHIN [ANTI-STICKING AGENT], APO-CAROTENAL [COLOR]), FULLY COOKED ROUND BACON (BACON [CURED WITH: WATER, SUGAR, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE]).
Energy: 272 kcal
Protein: 13.92 g
Total lipid (fat): 12.03 g
Fatty acids, total saturated: 5.06 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 25.95 g
Fiber, total dietary: 0.6 g
Total sugars: 3.16 g
Sugars, added: 2.5 g
Sodium: 805 mg
Potassium: 146 mg
Calcium: 152 mg
Iron: 1.9 mg
Vitamin D (D2 + D3): 0 IU