GLUTEN FREE SPINACH TORTILLA
Serving size: 43.0 G
Ingredients: MODIFIED FOOD STARCH, WATER, RICE FLOUR, SOY FLOUR, CORN SUGAR, POTATO STARCH, EGGS, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, XANTHAN GUM, SALT, EGG WHITES, GARLIC, CILANTRO, BASIL, PARSLEY, SPINACH, HYDROLYZED SOY PROTEIN, NATURAL FLAVOR, ARTIFICIAL COLOR (FD&C YELLOW #5, YELLOW #6, BLUE #1, RED #40, FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, MONOGLYCERIDES.
Energy: 209 kcal
Protein: 9.3 g
Total lipid (fat): 6.98 g
Fatty acids, total saturated: 1.16 g
Fatty acids, total trans: 0 g
Cholesterol: 47 mg
Carbohydrate, by difference: 44.19 g
Fiber, total dietary: 4.7 g
Total sugars: 4.65 g
Sodium: 837 mg
Calcium: 140 mg
Iron: 1.67 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0 mg
Niacin: 0 mg
Vitamin C (total ascorbic acid): 0 mg