JALAPENO CHEESE CURDS, JALAPENO
Serving size: 28.0 GM
Ingredients: PASTEURIZED MILK, CHEESE CULTURES, SALT. ENZYMES (ANNATTO IF COLORED), RED AND GREEN JALAPENO PEPPERS.
Energy: 321 kcal
Protein: 25 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 16.07 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 20.5 g
Total sugars: 0 g
Sodium: 2143 mg
Potassium: 86 mg
Calcium: 793 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU