WHEAT NEW ENGLAND STYLE ENGLISH MUFFINS
Serving size: 85.0 GRM
Ingredients: UNBLEACHED WHEAT FLOUR (UNBLEACHED HARD SPRING WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, HONEY, BUTTER, SALT, APPLE CIDER VINEGAR, YEAST, NATURAL ENZYMES, CORNMEAL, CANOLA OIL
Energy: 247 kcal
Protein: 8.24 g
Total lipid (fat): 2.35 g
Fatty acids, total saturated: 1.18 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 48.24 g
Fiber, total dietary: 4.7 g
Total sugars: 3.53 g
Sodium: 365 mg
Calcium: 0 mg
Iron: 2.12 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg