SEARED STEAK WITH CHERRY TOMATO VINAIGRETTE
Serving size: 565.0 G
Ingredients: RED-SKINNED POTATOES, CHERRY TOMATOES, STEAKS (TOP SIRLOIN BUTT ROLL), GREEN BEANS, SHALLOT, PARSLEY, SHERRY VINEGAR (SHERRY WINE, AND POTASSIUM METABISULFITE), PARMESAN CHEESE (GRATED PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CELLULOSE, POTATO STARCH, PRESERVATIVE), SEA SALT, (SODIUM CHLORIDE, MOISTURE, NON-SALINE SALTS).
Energy: 101 kcal
Protein: 6.19 g
Total lipid (fat): 5.31 g
Fatty acids, total saturated: 1.06 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 7.61 g
Fiber, total dietary: 1.4 g
Total sugars: 1.77 g
Sodium: 143 mg
Potassium: 310 mg
Calcium: 28 mg
Iron: 0.88 mg
Vitamin D (D2 + D3): 0 IU