BUTTERNUT SQUASH
Serving size: 120.0 G
Ingredients: INGREDIENTS: BUTTERNUT SQUASH, WATER, TOMATO PASTE, RED BELL PEPPER, CANE SUGAR, BUTTER, CELERY, ONION, GARLIC, SEA SALT, CITRIC ACID, AND BLACK PEPPER.
Energy: 83 kcal
Protein: 0.83 g
Total lipid (fat): 3.33 g
Fatty acids, total saturated: 2.08 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 13.33 g
Fiber, total dietary: 2.5 g
Total sugars: 7.5 g
Sugars, added: 5 g
Sodium: 258 mg
Potassium: 175 mg
Calcium: 22 mg
Iron: 0.42 mg
Vitamin D (D2 + D3): 67 IU