GINGERBREAD COOKIE KIT, GINGERBREAD
Serving size: 71.0 GRM
Ingredients: COOKIES: WHEAT FLOUR ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), MOLASSES, WATER, BAKING SODA, CINNAMON, SALT, GINGER. READY-TO-USE BLACK ICING: CONFECTIONERS' SUGAR (SUGAR, CORN STARCH), CORN SYRUP, WATER, SUGAR, CANOLA OIL, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, FOOD STARCH-MODIFIED (CORN), BLACK COLOR (RED 40, BLUE 1), AGAR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), MODIFIED CELLULOSE. READY-TO-USE GREEN ICING: CONFECTIONERS' SUGAR (SUGAR, CORN STARCH), CORN SYRUP, WATER, SUGAR, CANOLA OIL, YELLOW 5, BLUE 1, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, FOOD STARCH-MODIFIED (CORN), AGAR, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), MODIFIED CELLULOSE. SANDING SUGAR: SUGAR, CONFECTIONER'S GLAZE, CARNAUBA WAX, RED 40 LAKE, RED 40, RED 3. RED ICING PEN: SUGAR, SHORTENING [(PALM OIL, CANOLA OIL), MONO AND DIGLYCERIDES, POLYSORBATE 60], WATER, CORN SYRUP, FOOD STARCH-MODIFIED (CORN), SALT, POTASSIUM SORBATE (PRESERVATIVE), RED 40, TITANIUM DIOXIDE COLOR, ARTIFICIAL FLAVOR, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE). WHITE ICING PEN: SUGAR, WATER, CORN SYRUP, MALTODEXTRIN, CORN STARCH, GLYCERIN, NATURAL AND ARTIFICIAL FLAVOR, PALM OIL, TITANIUM DIOXIDE COLOR, SODIUM ALGINATE, SALT, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, CALCIUM SULFATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60.
Energy: 380 kcal
Protein: 2.82 g
Total lipid (fat): 7.04 g
Fatty acids, total saturated: 3.52 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 77.46 g
Fiber, total dietary: 1.4 g
Total sugars: 52.11 g
Sugars, added: 46.5 g
Sodium: 225 mg
Potassium: 113 mg
Calcium: 14 mg
Iron: 1.41 mg
Vitamin D (D2 + D3): 0 mcg