BEEF BULGOGI FLAVOR STEAMED SOUP DUMPLINGS, BEEF BULGOGI
Serving size: 170.0 GRM
Ingredients: FILLING: BEEF, SOUP BASE (WATER, GELATIN, YEAST EXTRACT, SALT), BEAN THREAD (WATER, SWEET POTATO STARCH, CARRAGEENAN, SALT), ONION, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), CABBAGE, GREEN ONION, SUGAR, CARROTS, GARLIC, SESAME OIL, COOKING RICE WINE (WATER, ALCOHOL, SALT), YEAST EXTRACT, BLACK PEPPER. WRAPPER: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POTATO STARCH, SALT, SOYBEAN OIL. DIPPING SAUCE: SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, WATER, DISTILLED VINEGAR, GREEN CHILI PUREE, ONION FLAVOR (CANOLA OIL, ONION EXTRACT, FLAVOR).
Energy: 182 kcal
Protein: 10 g
Total lipid (fat): 6.47 g
Fatty acids, total saturated: 2.06 g
Fatty acids, total trans: 0.29 g
Cholesterol: 24 mg
Carbohydrate, by difference: 21.76 g
Fiber, total dietary: 0.6 g
Total sugars: 2.94 g
Sodium: 400 mg
Calcium: 24 mg
Iron: 1.59 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg