MINI CUPCAKES
Serving size: 71.0 GRM
Ingredients: CAKE: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, SOY BEAN AND CANOLA OIL, MODIFIED CORN STARCH, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOY LECITHIN, WHEAT GLUTEN, SALT, YELLOW 6, RED 40, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ARTIFICAL FLAVOR. ICING: ICING SUGAR, SHORTENING (CANOLA PALM, MODIFIED PALM AND PALM KERNEL OIL), GLUCOSE, WATER, SKIM MILK POWDER, YELLOW 6, MONO AND DIGLYCERIDES, BUTTER (CREAM, SALT), ARTIFICAL FLAVOR, SALT, POLYSORBATE 60. SPRINKLES: SUGAR, YELLOW 5, BLUE 1.
Energy: 423 kcal
Protein: 2.82 g
Total lipid (fat): 21.13 g
Fatty acids, total saturated: 6.34 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 53.52 g
Fiber, total dietary: 0 g
Total sugars: 45.07 g
Sodium: 254 mg
Calcium: 28 mg
Iron: 0.51 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg