RED CURRY TOFU RICE & VEGGIES, RED CURRY
Serving size: 227.0 GRM
Ingredients: COOKED JASMINE RICE, COCONUT MILK (COCONUT, WATER), WATER, RED CURRY PASTE (WATER, PALM OIL, LEMONGRASS, SHALLOTS, GARLIC, SALT, GALANGAL, DRIED RED CHILI, SUGAR, CORIANDER SEED, KAFFIR LIME PEEL, WHITE PEPPER, CUMIN, CITRIC ACID), CABBAGE, FRIED TEXTURED VEGETABLE PROTEIN (SOY FLOUR), SNAKE EGGPLANT, ROUND EGGPLANT, SWEET BASIL, BAMBOO SHOOTS, COCONUT PALM SUGAR, SUGAR, PALM OIL, SALT, RED CHILI, KAFFIR LIME LEAF, KAFFIR LIME PEEL.
Energy: 132 kcal
Protein: 2.2 g
Total lipid (fat): 3.52 g
Fatty acids, total saturated: 2.2 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 22.91 g
Fiber, total dietary: 1.3 g
Total sugars: 3.08 g
Sodium: 260 mg
Potassium: 88 mg
Calcium: 18 mg
Iron: 0.48 mg
Vitamin A: 16 mcg
Vitamin C (total ascorbic acid): 0 mg