7-GRAIN GLUTEN FREE BREAD, 7-GRAIN
Serving size: 34.0 GRM
Ingredients: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, WHOLE GRAIN SORGHUM FLOUR, ORGANIC AGAVE SYRUP, CANE SUGAR, WHOLE GRAIN MILLET, EGGS, XANTHAN GUM, CONTAINS LESS THAN 2% OF EXTRA VIRGIN OLIVE OIL, YEAST, WHOLE GRAIN TEFF, EGG WHITES, WHOLE GRAIN QUINOA, MOLASSES, WHOLE GRAIN AMARANTH, CULTURED BROWN RICE FLOUR, SEA SALT, VINEGAR (ORGANIC CANE SUGAR VINEGAR), WHOLE GRAIN BUCKWHEAT FLOUR, ENZYMES.
Energy: 265 kcal
Protein: 5.88 g
Total lipid (fat): 4.41 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 2.9 g
Total sugars: 5.88 g
Sugars, added: 5.9 g
Sodium: 324 mg
Potassium: 215 mg
Calcium: 35 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg