RASPBERRY ON THE BOTTOM PROBIOTIC LOWFAT YOGURT, RASPBERRY
Serving size: 150.0 G
Ingredients: PASTEURIZED MILK, PASTEURIZED NONFAT MILK, FRUIT: RASPBERRY PUREE, ORGANIC CANE SUGAR, RASPBERRIES, TAPIOCA FLOUR, PECTIN, RASPBERRY NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE (COLOR). LIVE YOGURT CULTURES: S. THERMOPHILUS, L. BULGARICUS. LIVE PROBIOTIC CULTURES: BIFIDOBACTERIUM LACTIS BB-12, L. ACIDOPHILUS LA-5, L. RHAMNOSUS LB3, L. CASEI**, L. RHAMNOSUS**, L. ACIDOPHILUS**, BIFIDOBACTERIUM LACTIS**.
Energy: 80 kcal
Protein: 4 g
Total lipid (fat): 1.33 g
Fatty acids, total saturated: 0.67 g
Fatty acids, total trans: 0 g
Cholesterol: 3 mg
Carbohydrate, by difference: 12 g
Fiber, total dietary: 0 g
Total sugars: 9.33 g
Sugars, added: 4.7 g
Sodium: 50 mg
Potassium: 140 mg
Calcium: 133 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU