CIABATTA BREAD, CIABATTA
Serving size: 57.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, SALT, YEAST, CULTURED CORN SYRUP (PRESERVATIVE), SOYBEAN OIL, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID.
Energy: 228 kcal
Protein: 8.77 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 45.61 g
Fiber, total dietary: 3.5 g
Total sugars: 1.75 g
Sodium: 421 mg
Calcium: 70 mg
Iron: 2.53 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 6.3 mg