GLUTEN-FREE SPINACH & CHEESE RAVIOLI
Serving size: 102.0 GRM
Ingredients: DOUGH: BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, FLAX SEED, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE, SPINACH FLAKES, FILLING: RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, MILK, VINEGAR, SALT), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYME), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), OLIVE OIL, POTATO FLAKES, SPINACH FLAKES, SALT, BLACK PEPPER
Energy: 265 kcal
Protein: 10.78 g
Total lipid (fat): 8.82 g
Fatty acids, total saturated: 4.41 g
Fatty acids, total trans: 0 g
Cholesterol: 59 mg
Carbohydrate, by difference: 33.33 g
Fiber, total dietary: 2 g
Total sugars: 0.98 g
Sugars, added: 0 g
Sodium: 755 mg
Potassium: 130 mg
Calcium: 250 mg
Iron: 0.98 mg
Vitamin D (D2 + D3): 0 mcg