COCKTAIL FRANKS IN AN ALL-BUTTER PUFF PASTRY, ALL-BUTTER
Serving size: 85.0 G
Ingredients: FRANKS (PORK, WATER, VEAL, BEEF, SALT, SUGAR, DEXTROSE, SODIUM PHOSPHATES, FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER, SALT, EGGS.
Fatty acids, total trans: 0 g