EGG SALAD, EGG
Serving size: 114.0 G
Ingredients: HARD COOKED EGGS (WITH WATER, CITRIC ACID, MONOSODIUM PHOSPHATE, POTASSIUM SORBATE [PRESERVATIVE]), DRESSING (MAYONNAISE [SOYBEAN OIL, VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, WATER, SALT, NATURAL FLAVOR, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR], MUSTARD [DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES], CONTAINS 2% OR LESS OF: SALT, PEPPER, LACTIC ACID).
Energy: 228 kcal
Protein: 11.4 g
Total lipid (fat): 20.18 g
Fatty acids, total saturated: 4.39 g
Fatty acids, total trans: 0 g
Cholesterol: 360 mg
Carbohydrate, by difference: 2.63 g
Fiber, total dietary: 0 g
Total sugars: 1.75 g
Sodium: 333 mg
Calcium: 35 mg
Iron: 0.63 mg
Vitamin A: 658 IU
Vitamin C (total ascorbic acid): 0 mg