UNCURED PEPPERONI GLUTEN-FREE CRUST PIZZA WITH TOMATO SAUCE, UNCURED PEPPERONI, AND NON-SMOKED PROVOLONE CHEESE, UNCURED PEPPERONI
Serving size: 125.0 GRM
Ingredients: CRUST (WATER, CORN STARCH, WHITE RICE FLOUR, TAPIOCA STARCH, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, YEAST, SUGAR, DRIED EGG YOLK, GUAR GUM, SEA SALT, RED WINE VINEGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE]), NON-SMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES), PIZZA SAUCE (WATER, TOMATO PASTE, SUGAR, SEA SALT, DRIED GARLIC, SPICES, XANTHAN GUM), UNCURED PEPPERONI NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURING IN SEA SALT AND CELERY JUICE POWDER (PORK, BEEF, SEA SALT, CANE SUGAR, SPICES, PAPRIKA, NATURAL FLAVORINGS, GARLIC POWDER, LACTIC ACID STARTER CULTURE).
Energy: 288 kcal
Protein: 7.2 g
Total lipid (fat): 15.2 g
Fatty acids, total saturated: 5.6 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 29.6 g
Fiber, total dietary: 1.6 g
Total sugars: 2.4 g
Sugars, added: 1.6 g
Sodium: 592 mg
Potassium: 144 mg
Calcium: 144 mg
Iron: 0.48 mg
Vitamin D (D2 + D3): 0 mcg