APRICOT HALVES IN SYRUP, APRICOT IN SYRUP
Serving size: 140.0 GRM
Ingredients: APRICOT HALVES, WATER, CANE SUGAR, CALCIUM CHLORIDE (E509).
Protein: 0.71 g
Total lipid (fat): 0.07 g
Fatty acids, total saturated: 0.07 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 16.43 g
Fiber, total dietary: 0.7 g
Total sugars: 15.71 g
Sugars, added: 12.9 g
Sodium: 12 mg
Potassium: 150 mg
Calcium: 19 mg
Iron: 0.21 mg
Vitamin D (D2 + D3): 0 mcg