STATE FAIR CRISPITOS FULLY COOKED CHICKEN & CHEESE FILLED WHOLE GRAIN TORTILLAS, 3.45 OZ.
Serving size: 97.0 GRM
Ingredients: FILLING: MECHANICALLY SEPARATED CHICKEN, PASTEURIZED PROCESS CHEESE SAUCE WITH JALAPENO (CHEDDAR AND MONTEREY JACK CHEESES [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, CANOLA OIL, JALAPENO PEPPERS [JALAPENO PEPPERS, VINEGAR, SALT], MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID (PRESERVATIVE), APOCAROTENAL [COLOR], ANNATTO [COLOR]), WATER, MODIFIED FOOD STARCH, SEASONING (ONION POWDER, SALT, SPICES, GARLIC POWDER, 2% OR LESS EXTRACTS OF PAPRIKA, ANNATTO AND TURMERIC) NATURAL FLAVOR, RED PEPPER. WHOLE GRAIN TORTILLA: WHOLE WHEAT FLOUR, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, CORN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, DOUGH CONDITIONER (SODIUM STEAROYL LACTYLATE, CONTAINS LESS THAN 2% SODIUM SULFITE) POTASSIUM SORBATE (PRESERVATIVE), FUMARIC ACID. PASTE INGREDIENTS: WATER, XANTHAN GUM. BLANCHED IN VEGETABLE OIL.
Energy: 269 kcal
Protein: 10.83 g
Total lipid (fat): 16.41 g
Fatty acids, total saturated: 4.98 g
Fatty acids, total monounsaturated: 6.9 g
Fatty acids, total polyunsaturated: 5.13 g
Fatty acids, total trans: 0.2 g
Cholesterol: 50 mg
Carbohydrate, by difference: 19.57 g
Fiber, total dietary: 0.7 g
Total sugars: 0.92 g
Sugars, added: 0 g
Sodium: 471 mg
Potassium: 142 mg
Calcium: 112 mg
Iron: 2.11 mg
Vitamin D (D2 + D3): 0 mcg