BETTY CROCKER WHIPPED BUTTER CREAM FROSTING
Serving size: 24.0 GRM
Ingredients: SUGAR, PALM OIL, WATER, CORN SYRUP, CORN STARCH. CONTAINS 2% OR LESS OF: MONOGLYCERIDES, CELLULOSE GEL, SALT, POLYSORBATE 80, SODIUM ACID PYROPHOSPHATE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, COLOR (YELLOWS 5 & 6 AND OTHER COLOR ADDED). FRESHNESS PRESERVED BY POTASSIUM SORBATE.
Energy: 455 kcal
Protein: 0.01 g
Total lipid (fat): 24.02 g
Fatty acids, total saturated: 12.07 g
Fatty acids, total trans: 0.12 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 0.2 g
Total sugars: 55.63 g
Sugars, added: 55.6 g
Sodium: 107 mg
Potassium: 35 mg
Calcium: 1 mg
Iron: 0.04 mg
Vitamin D (D2 + D3): 0 mcg