CHICKEN & BEAN ENCHILADA 144/2.0 OZ BULK
Serving size: 56.7 GRM
Ingredients: INGREDIENTS: FILLING: WATER, MECHANICALLY SEPARATED CHICKEN, PINTO BEANS, TEXTURED VEGETABLE PROTEIN PRODUCT [SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], MODIFIED FOOD STARCH (REFINED FROM CORN), FLAVORINGS, SALT, AND HYDROLYZED SOY PROTEIN. CORN TORTILLA: ENRICHED GROUND CORN FLOUR (CORN FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CALCIUM STEARATE, AND SILICON DIOXIDE TO RETARD CAKING), LIME-WATER, SODIUM PROPIONATE, CELLULOSE GUM, FUMARIC ACID AND SORBIC ACID ADDED TO PRESERVE FRESHNESS.
Energy: 183 kcal
Protein: 7.72 g
Total lipid (fat): 4.2 g
Fatty acids, total saturated: 1.04 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 28.96 g
Fiber, total dietary: 3.9 g
Total sugars: 0.71 g
Sugars, added: 0.6 g
Sodium: 234 mg
Potassium: 270 mg
Calcium: 69 mg
Iron: 2.56 mg
Vitamin A, RAE: 56 mcg
Vitamin C (total ascorbic acid): 0.7 mg
Vitamin D (D2 + D3): 0 mcg
Ash: 1.22 g