WHITE CHEDDAR MAC AND CHEESE PASTA WITH A CREAMY WHITE CHEDDAR CHEESE SAUCE TOPPED WITH BREADCRUMBS, WHITE CHEDDAR MAC AND CHEESE
Serving size: 253.0 G
Ingredients: WHITE CHEDDAR SAUCE (WATER, BUTTER [CREAM, SALT], MONTEREY JACK CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], SKIM MILK, SOYBEAN OIL, WHITE CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, AND ENZYMES], WHEY, FOOD STARCH MODIFIED, NATURAL DAIRY FLAVORS, SALT, WHEY PROTEIN CONCENTRATE, SODIUM HEXAMETAPHOSPHATE, DISODIUM PHOSPHATE, DATEM, CHICKEN BASE FLAVOR [HYDROLYZED CORN GLUTEN, SALT, MALTODEXTRIN, CHICKEN FAT, SODIUM PHOSPHATE, SPICES, SUCROSE, NATURAL FLAVORS, DISODIUM INOSINATE AND GUANYLATE], MUSTARD FLOUR, GUAR GUM, YEAST EXTRACT, SODIUM ALGINATE, BETA CAROTENE (COLOR), SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES]), WATER, PASTA (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PANKO BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, SUGAR, SALT, YEAST, ASCORBIC ACID (AS A DOUGH CONDITIONER]), CANOLA OIL.
Energy: 154 kcal
Protein: 4.35 g
Total lipid (fat): 9.09 g
Fatty acids, total saturated: 4.35 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 14.62 g
Fiber, total dietary: 0.8 g
Total sugars: 1.98 g
Sodium: 486 mg
Potassium: 37 mg
Calcium: 74 mg
Iron: 0.4 mg
Vitamin D (D2 + D3): 0 IU