ITALIAN COUNTRY SOURDOUGH, ITALIAN COUNTRY
Serving size: 32.0 GRM
Ingredients: WHEAT FLOUR, WATER, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), DURUM WHEAT FLOUR, POTATO FLOUR, SEA SALT, YEAST, MALTED BARLEY FLOUR, ENZYMES.
Energy: 312 kcal
Protein: 9.38 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 65.62 g
Fiber, total dietary: 3.1 g
Total sugars: 0 g
Sodium: 688 mg
Potassium: 219 mg
Calcium: 62 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg