GLUTEN FREE SMALL DINNER ROLLS
Serving size: 50.0 GRM
Ingredients: GLUTEN FREE FLOUR (TAPIOCA STARCH, WHITE RICE FLOUR, CORN STARCH, SOY FLOUR, FLAXSEED MEAL), WATER, EGGS, PALM OIL, HONEY, BROWN SUGAR, XANTHAN GUM, SALT, DRY YEAST, APPLE CIDER VINEGAR, SESAME SEEDS
Energy: 300 kcal
Protein: 6 g
Total lipid (fat): 12 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 100 mg
Carbohydrate, by difference: 42 g
Fiber, total dietary: 2 g
Total sugars: 4 g
Sugars, added: 2 g
Sodium: 270 mg
Potassium: 120 mg
Calcium: 20 mg
Iron: 1 mg
Vitamin D (D2 + D3): 1 mcg