VOLCANO SPICY CRABMEAT, CUCUMBER AND AVOCADO ROLLED IN SEAWEED AND SUSHI RICE, TOPPED WITH SPICY TUNA AND CAPELIN ROES, SERVED WITH SPICY MAYO AND WASABI SAUCE ROLL, VOLCANO
Serving size: 305.0 GRM
Ingredients: COOKED RICE (MILLED RICE, WATER, SUSHI VINEGAR [SUGAR, WATER, VINEGAR, SALT]), CRAB SALAD (CRABMEAT [ALASKA POLLOCK, WATER, SUGAR, WHEAT STARCH, POTATO STARCH, EGG WHITES, SALT, POTASSIUM CHLORIDE, NATURAL FLAVORS (CRAB EXTRACT), SOY FLOUR, COLOR ADDED {LYCOPENE}], MAYONNAISE [EXPELLER PRESSED CANOLA OIL, WHOLE EGGS, APPLE CIDER VINEGAR, WATER, EGG YOLKS, SALT, WHITE MUSTARD {DISTILLED WHITE VINEGAR, WATER, MUSTARD SEEDS, SALT}, AND LEMON JUICE CONCENTRATE]), TUNA (TUNA AND CARBON MONOXIDE OR TASTELESS SMOKE [TO PROMOTE COLOR RETENTION]), SALMON (SALMON, COLOR ADDED), AVOCADO CUCUMBER, JALAPENO YUMMI SPICY MAYO (SOYBEAN OIL, SRIRACHA HOT CHILI SAUCE [CHILI PEPPER, VINEGAR, GARLIC, SUGAR, SALT, WATER, NATURAL FLAVORS, XANTHAN GUM], SUGAR, WATER, EGG YOLKS, DISTILLED VINEGAR, WHOLE EGGS, SALT, PAPRIKA, VITAMINE, LEMON JUICE CONCENTRATE, EXTRACTS OF PAPRIKA, XANTHAN GUM), SRIRACHA CHILI SAUCE (RED CHILI, SUGAR, SALT, GARLIC, FISH EXTRACT [ANCHOVY], ACETIC ACID), PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR) WASABI (HORSERADISH, MUSTARD, SPIRULINA), SEAWEED.
Energy: 161 kcal
Protein: 6.23 g
Total lipid (fat): 5.57 g
Fatty acids, total saturated: 0.49 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 20.66 g
Sodium: 426 mg
Iron: 0.66 mg