EGG SUBSTITUTE
Serving size: 46.0 G
Ingredients: EGG WHITES, CONTAINS 1% OR LESS OF THE FOLLOWING: NATURAL FLAVOR, COLOR (INCLUDES BETA CAROTENE), SPICE, SALT, ONION POWDER, XANTHAN GUM, GUAR GUM, VITAMINS AND MINERALS: CALCIUM SULFATE, IRON (FERRIC ORTHOPHOSPHATE), VITAMIN E (ALPHA TOCOPHEROL ACETATE), ZINC SULFATE, CALCIUM PANTOTHENATE, VITAMIN B12, VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), FOLIC ACID, BIOTIN, VITAMIN D3.
Energy: 54 kcal
Protein: 10.87 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 185 mg
Potassium: 152 mg
Calcium: 22 mg
Iron: 1.74 mg
Zinc: 1.3 mg
Vitamin A: 217 IU
Thiamin: 0 mg
Riboflavin: 1.48 mg
Pantothenic acid: 1.63 mg
Vitamin B-6: 0.17 mg
Vitamin B-12: 2.61 mcg
Folate, total: 85 mcg
Folic acid: 87 mcg
Vitamin D (D2 + D3): 78 IU