WHITE BREAD DOUGH, WHITE
Serving size: 50.0 G
Ingredients: UNBLEACHED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST SUGAR, SOYBEAN OIL AND/OR CANOLA OIL, SALT, SODIUM STEAROYL LACTYLATE, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE) ASCORBIC ACID, ENZYME (ADDED FOR IMPROVED BAKING).
Energy: 240 kcal
Protein: 6 g
Total lipid (fat): 3 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48 g
Fiber, total dietary: 2 g
Total sugars: 2 g
Sugars, added: 2 g
Sodium: 480 mg
Potassium: 92 mg
Calcium: 12 mg
Iron: 2 mg
Vitamin D (D2 + D3): 0 IU