NANCY'S LORRAINE & FLORENTINE PETITE QUICHE, 32 COUNT, 22.4 OZ
Serving size: 79.0 MG
Ingredients: LORRAINE - FILLING: MILK, SWISS CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), EGGS, WATER, COOKED BACON (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVOR), CORNSTARCH, DEHYDRATED ONIONS, WHEY PROTEIN CONCENTRATE (MILK), CHIVES, SEASONING (SALT, SPICES), PASTRY: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), CANOLA OIL, WATER, DEXTROSE, WHEY POWDER, SALT, CITRUS FLOUR, SOY LECITHIN,FLORENTINE - FILLING: MILK, EGGS, SWISS CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SPINACH, CORNSTARCH, WATER, DEHYDRATED ONIONS, WHEY PROTEIN CONCENTRATE (MILK), CHIVES, SALT CONTAINS SOYBEAN OIL), SPICES, PASTRY: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), CANOLA OIL, WATER, DEXTROSE, WHEY POWDER, SALT, CITRUS FLOUR, SOY LECITHIN
Energy: 278 kcal
Protein: 10.13 g
Total lipid (fat): 16.46 g
Fatty acids, total saturated: 7.59 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 22.78 g
Fiber, total dietary: 1.3 g
Total sugars: 3.8 g
Sodium: 418 mg
Calcium: 190 mg
Iron: 1.37 mg
Vitamin A: 253 IU
Vitamin C (total ascorbic acid): 1.5 mg