BECHAMEL + SHERRY LOBSTER CAKE, BECHAMEL + SHERRY
Serving size: 85.0 GRM
Ingredients: AMERICAN LOBSTER MEAT, HALF & HALF (MILK, CREAM), CORN BREAD CRUMB (WHEAT FLOUR, YELLOW CORN FLOUR, SUGAR, YEAST, EXPELLER PRESSED SUNFLOWER OIL, SALT), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), WHITE WINE, SHALLOTS, SHERRY WINE, LEEKS, CELERY, LOBSTER BASE (LOBSTER MEAT, POTATO FLOUR, WHEY, YEAST EXTRACT, TOMATO PASTE, BUTTER [CREAM], LOBSTER EXTRACT, SALT, NATURAL FLAVOR, PAPRIKA), TOMATO PASTE, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, GARLIC, PAPRIKA, SEA SALT, CANE SUGAR, SPICES. PRE-BROWNED IN CANOLA OIL.
Energy: 176 kcal
Protein: 14.12 g
Total lipid (fat): 8.24 g
Fatty acids, total saturated: 3.53 g
Fatty acids, total trans: 0 g
Cholesterol: 100 mg
Carbohydrate, by difference: 12.94 g
Fiber, total dietary: 1.2 g
Sodium: 600 mg
Potassium: 306 mg
Calcium: 106 mg
Iron: 1.06 mg
Vitamin D (D2 + D3): 0 IU