BEEF TENDERLOIN TIP CLASSIC RECIPE BEEF TENDERLOIN STEAK TIPS WITH MASHED POTATOES, GRAVY & MUSHROOMS BOWL, BEEF TENDERLOIN TIP
Serving size: 340.0 GRM
Ingredients: MASHED POTATOES (YUKON GOLD POTATOES, WHOLE MILK, BUTTER [SWEET CREAM, SALT], SALT, SPICE, NISIN PREPARATION), GRAVY (WATER, BURGUNDY WINE, CORN STARCH, BEEF FLAVOR CONCENTRATE [BEEF BROTH {CONCENTRATED BEEF STOCK, SALT, WATER}, BEEF FLAVOR, SALT, NATURAL FLAVOR, GARLIC POWDER, ONION POWDER, TOMATO PASTE], WORCESTERSHIRE SAUCE [WATER, VINEGAR, TAMARI {WATER, SOYBEANS, SALT}, SUGAR, SALT, GARLIC POWDER, ONION POWDER, SPICES], BOURBON WHISKEY [CONTAINS WHEAT], CANOLA OIL, PECTIN [PECTIN, SUGAR], SALT, SPICE), COOKED BEEF TENDERLOIN (BEEF TENDERLOIN, WATER, SODIUM PHOSPHATES, SALT), ROASTED MUSHROOMS (WHITE MUSHROOMS, CANOLA OIL, LEMON JUICE [WATER, LEMON JUICE CONCENTRATE, LEMON OIL], GARLIC [GARLIC, CITRIC ACID, ASCORBIC ACID {TO MAINTAIN COLOR}], SALT, CORN STARCH, SPICE).
Energy: 109 kcal
Protein: 6.76 g
Total lipid (fat): 5.88 g
Fatty acids, total saturated: 2.65 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 8.53 g
Fiber, total dietary: 0.3 g
Total sugars: 1.47 g
Sugars, added: 0 g
Sodium: 362 mg
Potassium: 256 mg
Calcium: 18 mg
Iron: 1.18 mg
Vitamin D (D2 + D3): 0 mcg