ASIAN VEGGIE BURGERS
Serving size: 71.0 GRM
Ingredients: COOKED BROWN RICE (BROWN RICE, WATER), ONIONS, WATER CHESTNUTS, OAT BRAN, WHEAT GLUTEN, EXPELLER PRESSED CANOLA OIL, CARROTS, PEAS, RED PEPPERS, SCALLIONS, BROCCOLI, DEHYDRATED SOY SAUCE [SOY SAUCE (SOYBEANS, SALT, SUGAR) MALTODEXTRIN, SALT], GINGER, ROASTED GARLIC, SPICES, RICE VINEGAR, POTATO FLAKES, SESAME OIL
Energy: 197 kcal
Protein: 11.27 g
Total lipid (fat): 8.45 g
Fatty acids, total saturated: 0.7 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 18.31 g
Fiber, total dietary: 4.2 g
Total sugars: 2.82 g
Sugars, added: 0 g
Sodium: 535 mg
Potassium: 239 mg
Calcium: 35 mg
Iron: 2.68 mg
Vitamin D (D2 + D3): 0 mcg