CORNBREAD
Serving size: 57.0 MG
Ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, WATER, EGGS, YELLOW CORN MEAL, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS: ISOLATED SOY PROTEIN, GLYCERIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, WHEY, POTASSIUM SORBATE (PRESERVATIVE), MODIFIED CORN STARCH, SALT, CORN STARCH, SOY LECITHIN, MONOGLYCERIDES, XANTHAN GUM, LACTYLIC ESTERS OF FATTY ACIDS.
Energy: 421 kcal
Protein: 5.26 g
Total lipid (fat): 22.81 g
Fatty acids, total saturated: 3.51 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 47.37 g
Fiber, total dietary: 0 g
Total sugars: 22.81 g
Sodium: 333 mg
Calcium: 0 mg
Iron: 1.26 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg