2 HARD-COOKED RED BEET EGGS PERFECT PEELED
Serving size: 44.0 GRM
Ingredients: HARD-COOKED EGGS (PRE-PICKLED IN A BRINE SOLUTION OF) WATER, SUGAR, VINEGAR AND RED BEET JUICE
Energy: 159 kcal
Protein: 13.64 g
Total lipid (fat): 7.95 g
Fatty acids, total saturated: 2.27 g
Fatty acids, total trans: 0 g
Cholesterol: 375 mg
Carbohydrate, by difference: 9.09 g
Fiber, total dietary: 0 g
Total sugars: 9.09 g
Sugars, added: 0 g
Sodium: 80 mg
Potassium: 159 mg
Calcium: 45 mg
Iron: 2.45 mg
Vitamin D (D2 + D3): 1 mcg