MARIE CALLENDER'S BEEF SHEPHERD'S PIE, FROZEN MEAL, 11.5 OZ.
Serving size: 326.0 GRM
Ingredients: MASHED POTATOES (REHYDRATED POTATO FLAKES AND GRANULES [WATER, POTATOES, MONO- AND DIGLYCERIDES, CITRIC ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE, BHT, SODIUM BISULFITE], WATER, BUTTER [CREAM, SALT], SALT, SOYBEAN OIL, NONFAT DRY MILK, SPICE, XANTHAN GUM, GUAR GUM), GRAVY (WATER, BEEF CRUMBLES [BEEF, SALT, GARLIC JUICE, FLAVORING], MODIFIED CORN STARCH, ONIONS, CONTAINS 2% OR LESS OF: ROCHESTER SAUCE [DISTILLED VINEGAR, CORN SYRUP, WATER, SALT, GARLIC POWDER, SPICES, TAMARIND, NATURAL FLAVOR], SALT, BEEF FLAVOR [COOKED BEEF, YEAST EXTRACT, BEEF TALLOW, BEEF EXTRACT, FLAVORING, SALT, SUGAR, VEGETABLE JUICE CONCENTRATES {ONION, CARROT, CELERY}, LACTIC ACID], GARLIC, CARAMEL COLOR, BURGUNDY WINE, FLAVORING, METHYLCELLULOSE, CANOLA OIL, BUTTER [CREAM, SALT]),COOKED SEASONED BEEF (BEEF, SALT, SEASONING [GARLIC, ONION, SPICES]), CARROTS, CORN.CONTAINS: MILK
Protein: 5.21 g
Total lipid (fat): 4.6 g
Fatty acids, total saturated: 1.84 g
Fatty acids, total monounsaturated: 1.84 g
Fatty acids, total polyunsaturated: 0.31 g
Fatty acids, total trans: 0.31 g
Cholesterol: 18 mg
Carbohydrate, by difference: 8.28 g
Fiber, total dietary: 0.9 g
Total sugars: 0.92 g
Sodium: 291 mg
Potassium: 175 mg
Calcium: 12 mg
Iron: 0.67 mg
Vitamin A: 41 mcg
Vitamin C (total ascorbic acid): 3.7 mg
Vitamin D (D2 + D3): 0 mcg