MARGHERITA LOW-MOISTURE PART-SKIM MOZZARELLA, TOMATOES AND A HINT OF GARLIC ON A THIN GLUTEN-FREE CRUST PIZZA, MARGHERITA
Serving size: 118.0 GRM
Ingredients: CRUST (HEAVY WHIPPING CREAM, WHITE RICE FLOUR, CORN STARCH, WHOLE MILK, TAPIOCA STARCH, POTATO STARCH, WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, EGG YOLK POWDER, GUAR GUM, SEA SALT, HONEY, WHITE PEPPER), CHEESES (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES]), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SALT, OREGANO), TOMATOES, BASIL, GARLIC.
Energy: 271 kcal
Protein: 6.78 g
Total lipid (fat): 11.86 g
Fatty acids, total saturated: 6.78 g
Fatty acids, total trans: 0 g
Cholesterol: 47 mg
Carbohydrate, by difference: 34.75 g
Fiber, total dietary: 1.7 g
Total sugars: 3.39 g
Sugars, added: 0.8 g
Sodium: 415 mg
Potassium: 171 mg
Calcium: 158 mg
Iron: 0.42 mg
Vitamin D (D2 + D3): 0 mcg