ITALIAN-SAUSAGE PASTA BAKE IN A ZESTY, WHITE-WINE TOMATO SAUCE WITH PENNE PASTA, TOPPED WITH MOZZARELLA CHEESE, ITALIAN-SAUSAGE PASTA BAKE
Serving size: 383.0 GRM
Ingredients: ENRICHED MACARONI PRODUCT (WATER, DURUM WHEAT SEMOLINA, WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PASTE, COOKED ITALIAN SAUSAGE (PORK, SEASONING [SALT, SPICES, CORN SYRUP SOLIDS, MONOSODIUM GLUTAMATE, GARLIC POWDER, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, BHA, BHT, CITRIC ACID], WATER, SALT), HALF AND HALF (MILK, CREAM), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), LESS THAN 2% OF CHABLIS WINE (WITH SALT), ONIONS, UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVOR), OLIVE OIL, SALT, MODIFIED FOOD STARCH, GARLIC, CANOLA OIL, CELLULOSE, SPICES, MONOSODIUM GLUTAMATE, XANTHAN GUM.
Energy: 131 kcal
Protein: 4.96 g
Total lipid (fat): 5.22 g
Fatty acids, total saturated: 2.09 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 16.19 g
Fiber, total dietary: 1.6 g
Total sugars: 2.09 g
Sugars, added: 0 g
Sodium: 334 mg
Potassium: 155 mg
Calcium: 34 mg
Iron: 1.04 mg
Vitamin D (D2 + D3): 0 mcg