SPICY KUNG PAO CHICKEN, SPICY KUNG PAO
Serving size: 341.0 G
Ingredients: SUSHI RICE (WHITE RICE, WATER), KUNG PAO CHICKEN TOPPING (BONELESS SKINLESS CHICKEN THIGH, KUNG PAO SAUCE [WATER, BEAN SAUCE (SOYBEAN PASTE [WATER, SOYBEAN, SALT, WHEAT FLOUR], WATER, SUGAR, SALT, SESAME SEED OIL), CANE SUGAR, CHILI GARLIC SAUCE (SALTED CHILI PEPPERS, [CHILI PEPPERS, SALT], WATER, SUGAR, RICE VINEGAR, DEHYDRATED GARLIC, MODIFIED CORN STARCH, ACETIC ACID), CORN STARCH, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR, POTASSIUM SORBATE [LESS THAN 1/10 OF 1% AS FOOD PRESERVATIVE]), SALT, CHILL DE ARBO], GREEN ONION, BAMBOO SHOOTS [BAMBOO SHOOTS, WATER], RED BELL PEPPER, RED ONION, GARLIC, CHICKEN FAT, GINGER, WATER, SOY SAUCE [WATER, SOYBEANA, SALT, WHEAT FLOUR, POTASSIUM SORBATE (LESS THAN 1/10 OF 1% AS FOOD PRESERVATIVE)], SESAME OIL, DRIED SHIITAKE MUSHROOM, SALT), VINEGAR (SUGAR, GRAIN VINEGAR, WATER, SALT, BROWN SUGAR [SUGAR, MOLASSES]), CILANTRO.
Protein: 5.57 g
Total lipid (fat): 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Fiber, total dietary: 0.6 g
Total sugars: 3.23 g
Potassium: 62 mg
Calcium: 6 mg
Iron: 0.53 mg
Vitamin D (D2 + D3): 7 IU