SEA SALTED CARMEL CUPCAKE, SEA SALTED CARMEL
Serving size: 85.0 GRM
Ingredients: CAKE BASE (SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: MONO-AND DIGLYCERIDES, LEAVENING BAKING SODA, SODIUM ALUMINUM PHOSPHATEJ, MODIFIED WHEY, VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MLK, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, EGG, SOY FLOUR), SUGAR, BUTTER, EGG, CANOLA OIL, DULCE DE LECHE (MILK, SUGAR, GLUCOSE, VANILLA EXTRACT, SODIUM BICARBONATE), WATER, CORN STARCH, CONTAINS 2% OR LESS OF: SEA SALT, VANILLA WITH OTHER NATURAL FLAVORS.
Energy: 424 kcal
Protein: 3.53 g
Total lipid (fat): 23.53 g
Fatty acids, total saturated: 8.24 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 51.76 g
Fiber, total dietary: 0 g
Total sugars: 36.47 g
Sugars, added: 32.9 g
Sodium: 200 mg
Potassium: 59 mg
Calcium: 59 mg
Iron: 1.06 mg
Vitamin D (D2 + D3): 0 mcg