GLUTEN FREE GOLD CAKE WITH SPRINKLES MINI CUPCAKES, GOLD CAKE
Serving size: 85.0 G
Ingredients: CAKE (CAKE BASE [SUGAR, CORN STARCH, POTATO STARCH, TAPIOCA STARCH, SORGHUM FLOUR, WHEY PROTEINS {WHEY PROTEIN CONCENTRATE, SUNFLOWER LECITHIN), MODIFIED CORN STARCH, EGG WHITE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MONOGLYCERIDES, ANTIOXIDANT (ASCORBIC ACID, CITRIC ACID}, NATURAL BUTTER FLAVOR (NATURAL FLAVOR, DEXTROSE, CORN STARCH, MALTODEXTRIN), SALT, XANTHAN GUM], EGGS, CANOLA OIL, WATER), FROSTING (SUGAR, VEGETABLE OILS [PALM OIL, CANOLA OIL, MONO & DIGLYCERIDES, POLYSORBATE 60], BUTTER [CREAM, SALT], CORN SYRUP, WATER, TITANIUM DIOXIDE [COLOR], CORN SYRUP SOLIDS, CORN STARCH, NATURAL FLAVOR, SALT), SPRINKLES (SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, SOY LECITHIN, CONFECTIONER'S GLAZE, CARNAUBA WAX, TURMERIC [COLOR], ANNATTO [COLOR], BEET JUICE [COLOR], VEGETABLE JUICE [COLOR], BETA CAROTENE [COLOR], DEXTRIN, MALTODEXTRIN, SODIUM BICARBONATE).
Energy: 482 kcal
Protein: 3.53 g
Total lipid (fat): 29.41 g
Fatty acids, total saturated: 10.59 g
Fatty acids, total trans: 0 g
Cholesterol: 76 mg
Carbohydrate, by difference: 49.41 g
Fiber, total dietary: 0 g
Total sugars: 37.65 g
Sugars, added: 37.6 g
Sodium: 341 mg
Potassium: 47 mg
Calcium: 35 mg
Iron: 0.47 mg
Vitamin D (D2 + D3): 14 IU