PB SOURDOUGH SLICED BAGUETTE, PB SOURDOUGH
Serving size: 60.0 G
Ingredients: ENRICHED WHEAT FLOUR {(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR}, WATER, YEAST, WHEAT GLUTEN, SOUR DOUGH BASE {FUMARIC ACID, DRIED DURUM FERMENT (CULTURED DURUM, WHEAT FLOUR), LACTIC ACID POWDER (LACTIC ACID, CALCIUM LACTATE), CITRIC ACID}, SEA SALT, PALM OIL, DOUGH CONDITIONER {ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASCORBIC ACID, ENZYMES}, DOUGH CONDITIONER {CALCIUM SULFATE, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL, ENZYMES}
Energy: 233 kcal
Protein: 10 g
Total lipid (fat): 2.5 g
Fatty acids, total saturated: 0.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43.33 g
Fiber, total dietary: 1.7 g
Total sugars: 0 g
Sodium: 483 mg
Potassium: 100 mg
Calcium: 55 mg
Iron: 3.33 mg
Vitamin D (D2 + D3): 0 IU