PLANT BASED CHICKEN CORN TORTILLA WITH PLANT BASED CHEESE, PLANT BASED CHICKEN & TOMATILLA SALSA VERDE ENCHILADAS, PLANT BASED CHICKEN
Serving size: 269.0 G
Ingredients: CORN AND ALMOND TORTILLA (WATER, CORN FLOUR (HYDRATED LIME), ALMOND FLOUR), PLANT- BASED CHICKEN ALTERNATIVE (WATER, TEXTURED PEA PROTEIN, SUNFLOWER OIL, PULSE FLOUR {LENTILS AND PEAS), POTATO STARCH, FLOURS (CORN, TAPIOCA AND RICE), PEA FIBER, NATURAL FLAVORS), WATER, MOZZARELLA ALTERNATIVE (FILTERED WATER, COCONUT OIL, MODIFIED FOOD STARCH [POTATO & CORN], CORN STARCH, SEA SALT, MOZZARELLA FLAVOR [VEGAN SOURCES], OLIVE EXTRACT, BETA CAROTENE [COLOR], VITAMIN B12), TOMATILLOS, ROASTED GREEN CHILE PEPPERS, JALAPENO, ONIONS, CILANTRO, OLIVE OIL, APPLE CIDER VINEGAR, SALT, GARLIC.
Energy: 167 kcal
Protein: 4.46 g
Total lipid (fat): 11.52 g
Fatty acids, total saturated: 4.09 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 11.15 g
Fiber, total dietary: 2.2 g
Total sugars: 1.12 g
Sodium: 268 mg
Potassium: 126 mg
Calcium: 33 mg
Iron: 0.52 mg
Vitamin D (D2 + D3): 0 IU