LEMON CHEESECAKE, LEMON
Serving size: 113.0 G
Ingredients: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (CAROB BEAN AND/OR GUAR GUMS)), CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, EGGS, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM (GRADE A CULTURED CREAM), BUTTER (CREAM, SALT), GRAHAM FLOUR, PALM FRUIT OIL, BROWN SUGAR, CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE), SALT, HONEY, BAKING SODA, NATURAL FLAVOR, YELLOW COLOR (GLYCERIN, WATER, POLYSORBATE 80, TURMERIC), GUAR GUM, CAROB BEAN GUM
Energy: 354 kcal
Protein: 6.19 g
Total lipid (fat): 23.01 g
Fatty acids, total saturated: 13.27 g
Fatty acids, total trans: 0 g
Cholesterol: 102 mg
Carbohydrate, by difference: 30.97 g
Fiber, total dietary: 0 g
Total sugars: 22.12 g
Sugars, added: 18.6 g
Sodium: 327 mg
Potassium: 115 mg
Calcium: 71 mg
Iron: 0.71 mg
Folic acid: 13 mcg
Vitamin D (D2 + D3): 7 IU