SICILIAN-STYLE EGGPLANT PASTA SAUCE
Serving size: 113.0 G
Ingredients: TOMATOES, TOMATO JUICE, EGGPLANT, ONIONS, OLIVE OIL, BASIL, SEA SALT, CITRIC ACID, CAPERS (CAPERS, WATER, DISTILLED VINEGAR, SALT), GARLIC, CELERY, GROUND BLACK PEPPER, SALT, OREGANO.
Energy: 53 kcal
Protein: 0.88 g
Total lipid (fat): 2.65 g
Fatty acids, total saturated: 0.44 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5.31 g
Fiber, total dietary: 1.8 g
Total sugars: 3.54 g
Sodium: 301 mg
Potassium: 239 mg
Calcium: 35 mg
Iron: 0.88 mg
Vitamin D (D2 + D3): 0 IU