DAYAKI SAUCE, DAYAKI
Serving size: 15.0 MLT
Ingredients: SOY SAUCE (WATER, WHEAT GLUTEN, SALT, SUGAR, FERMENT SOYBEANS, CARAMEL SUGAR, MIRIN (CORN SYRUP, HIGH FRUCTOSE COM SYRUP COLORING, AND SODIUM BENZOATE, A PRESERVATIVE), WATER, FERMENTED RICE SEASONING, VINEGAR, AND SODIUM BENZOATE, A PRESERVATIVE), MODIFIED FOOD STARCH, GRANULATED GARLIC POWDER, TABASCO (DISTILLED VINEGAR, RED PEPPER, SALT), GINGER POWDER.
Energy: 233 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.33 g
Fiber, total dietary: 0 g
Total sugars: 40 g
Sugars, added: 40 g
Sodium: 2400 mg
Potassium: 33 mg
Calcium: 7 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg