FRENCH BISCUITS, CARAMEL
Serving size: 62.5 G
Ingredients: WHEAT FLOUR, BUTTER, BEET SUGAR, SALTED BUTTER CARAMEL CHIPS (5.4%) (SUGAR, GLUCOSE SYRUP, CREME FRAICHE FROM NORMANDY, SALTED BUTTER (3.7%), SKIMMED MILK POWDER, GUERANDE SEA SALT FLOWER (1.4%), CARAMEL (GLUCOSE-FRUCTOSE SYRUP, WATER)), SALTED BUTTER CARAMEL (5%) (GLUCOSE SYRUP, SUGAR, BUTTER (11%), WATER, CREAM, GUERANDE SALT (1.4%)), EGGS FROM FREE RANGE HENS, NATURAL FLAVOR (0.4%), SALT, CARAMEL (0.01%) (GLUCOSE SYRUP, SUGAR, WATER).
Energy: 496 kcal
Protein: 6.4 g
Total lipid (fat): 22.4 g
Fatty acids, total saturated: 14.4 g
Fatty acids, total trans: 0.74 g
Cholesterol: 77 mg
Carbohydrate, by difference: 68.8 g
Fiber, total dietary: 0 g
Total sugars: 24 g
Sodium: 35 mg
Calcium: 80 mg
Iron: 0.58 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg