PLANT-BASED VEGAN GROUND MEAT
Serving size: 113.0 GRM
Ingredients: WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, PALM OIL, CONTAINS 2% OR LESS OF METHYLCELLULOSE, SOY PROTEIN ISOLATE, NATURAL FLAVORS, POTATO STARCH, DEXTROSE, YEAST EXTRACT, CULTURED DEXTROSE FOR FRESHNESS, SALT, CORNSTARCH, APPLE JUICE POWDER FOR COLOR, BEET JUICE FOR COLOR, SUNFLOWER LECITHIN, FRUIT JUICE FOR COLOR, YEAST, SUGAR, ASCORBIC ACID FOR FRESHNESS, CITRIC ACID
Energy: 186 kcal
Protein: 16.81 g
Total lipid (fat): 11.5 g
Fatty acids, total saturated: 2.21 g
Fatty acids, total monounsaturated: 6.19 g
Fatty acids, total polyunsaturated: 2.65 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 9.73 g
Fiber, total dietary: 6.2 g
Total sugars: 1.77 g
Sugars, added: 0.9 g
Sodium: 274 mg
Potassium: 469 mg
Calcium: 133 mg
Iron: 2.65 mg
Magnesium: 71 mg
Phosphorus: 133 mg
Vitamin D (D2 + D3): 0 mcg