REDUCED SODIUM WHITE MEAT WITH PEAS AND CARROTS CHICKEN PIE
Serving size: 227.0 GRM
Ingredients: CHICKEN BROTH, WHITE CHICKEN MEAT (CHICKEN BREAST MEAT, WATER, MODIFIED FOOD STARCH, SALT AND SODIUM PHOSPHATE), WHEAT FLOUR, PEAS, CARROTS, VEGETABLE OIL (PALM AND/OR SOYBEAN), WATER, MODIFIED FOOD STARCH, RENDERED CHICKEN FAT, MARGARINE (PALM OIL, LIQUID SOYBEAN OIL, WATER, SALT, VEGETABLE MONO & DIGLYCERIDES, VEGETABLE LECITHIN, SODIUM BENZOATE ADDED AS A PRESERVATIVE, ARTIFICIALLY FLAVORED, COLORED WITH BETA-CAROTENE, VITAMIN A PALMINATE ADDED), SEA SALT, SWEET DRY WHEY, SUGAR, MONOSODIUM GLUTAMATE, FLAVORINGS, SALT, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, AUTOLYZED YEAST, SODIUM PROPIONATE, NONFAT DRY MILK, DRIED WHOLE EGGS, DEHYDRATED CHICKEN BROTH, SPICES, SOLUBLE TURMERIC, DEHYDRATED CHICKEN MEAT, SOY LECITHIN
Energy: 154 kcal
Protein: 5.73 g
Total lipid (fat): 7.93 g
Fatty acids, total saturated: 3.08 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 14.98 g
Fiber, total dietary: 0.9 g
Total sugars: 1.32 g
Sodium: 291 mg
Calcium: 18 mg
Iron: 0.48 mg
Vitamin A: 59 mcg
Vitamin C (total ascorbic acid): 0 mg