CARAMEL APPLE ST. LOUIS BUTTER CAKE, CARAMEL APPLE
Serving size: 85.0 GRM
Ingredients: IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR], SUGAR, PALM AND SOYBEAN OIL, DEXTROSE, LESS THAN 2% OF: ALUMINUM SULFATE, ARTIFICIAL FLAVOR, ASCORBIC ACID, BAKING SODA, MODIFIED FOOD STARCH, MONOGLYCERIDES, NONFAT MILK, POLYSORBATE 60, PROPYLENE GLYCOL ESTER, SALT, SODIUM ALUMINUM PHOSPHATE, SOY LECITHIN). APPLE PIE FILLING (APPLE SLICES, SUGAR, WATER, MODIFIED FOOD STARCH (COM), NATURAL FRUIT FLAVOR, SPICES AND CITRIC ACID), POWDERED SUGAR (SUGAR, CORNSTARCH), CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CUBURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), LIQUID EGGS (WHOLE EGGS, CITRIC ACID), BROWN SUGAR. BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), CARAMEL SYRUP (COM SYRUP. WATER, SWEETENED CONDENSED MILK [CONDENSED MILK, SUGAR), HIGH FRUCTOSE CORN SYRUP, SUGAR, BUTTER (CREAM, SALT), LESS THAN 2%OF: MODIFIED CORN STARCH, SALT, SODIUM ALGINATE, SOY LECITHIN, XANTHAN GUM, MOLASSES, CARAMEL COLOR, BARLEY MALT EXTRACT, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS), CINNAMON.
Energy: 329 kcal
Protein: 3.53 g
Total lipid (fat): 11.76 g
Fatty acids, total saturated: 7.06 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 55.29 g
Fiber, total dietary: 0 g
Total sugars: 42.35 g
Sugars, added: 40 g
Sodium: 259 mg
Potassium: 32 mg
Calcium: 19 mg
Iron: 1.18 mg
Vitamin D (D2 + D3): 0 IU