CRAB & SHRIMP CAKES
Serving size: 85.0 G
Ingredients: CRAB MEAT, SHRIMP (SHRIMP, SALT), SAUCE (SOYBEAN OIL, WHOLE EGGS WITH CITRIC ACID, WATER, SALTED EGG YOLKS [EGG YOLKS, SALT], DIJON MUSTARD [WATER, MUSTARD SEED, VINEGAR, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES], WORCESTERSHIRE SAUCE [DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], DISTILLED VINEGAR, CONTAINS LESS THAN 2 PERCENT OF SUGAR, LEMON JUICE CONCENTRATE, SALT, SPICE, TARA GUM, KONJAC, GUAR GUM, DISODIUM EDTA [ADDED TO PROTECT FLAVOR]), CRACKER MEAL (WHEAT FLOUR, SALT), CELERY, RED BELL PEPPERS, ONIONS, MODIFIED CORN STARCH, SEASONING (GARLIC, SALT, ONION, PAPRIKA, OREGANO, WHITE PEPPER, RED PEPPER, SPICE), SEA SALT.
Energy: 212 kcal
Protein: 12.94 g
Total lipid (fat): 14.12 g
Fatty acids, total saturated: 2.35 g
Fatty acids, total trans: 0 g
Cholesterol: 100 mg
Carbohydrate, by difference: 8.24 g
Fiber, total dietary: 0 g
Total sugars: 1.18 g
Sodium: 376 mg
Calcium: 47 mg
Iron: 0.85 mg
Vitamin A: 118 IU
Vitamin C (total ascorbic acid): 10.6 mg