FRENCH BREAD
Serving size: 28.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, OLIVE OIL. CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, DRIED DURUM WHEAT SOURDOUGH, YEAST, ASCORBIC ACID, ENZYMES, SALT, SUGAR, WHEAT FLOUR, DEXTROSE, CALCIUM PROPIONATE, WHOLE EGGS, WHOLE MILK, SOY OIL
Energy: 214 kcal
Protein: 7.14 g
Total lipid (fat): 3.57 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.86 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sodium: 500 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 4.3 mg