6" WHOLE GRAIN RICH ROUND FLATBREAD
Serving size: 56.7 GRM
Ingredients: WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE).
Energy: 286 kcal
Protein: 8.62 g
Total lipid (fat): 7.24 g
Fatty acids, total saturated: 1.15 g
Fatty acids, total trans: 0.09 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.78 g
Fiber, total dietary: 4.4 g
Total sugars: 2.32 g
Sugars, added: 2 g
Sodium: 273 mg
Potassium: 172 mg
Calcium: 78 mg
Iron: 2.68 mg
Thiamin: 0 mg
Riboflavin: 0.2 mg
Folic acid: 47 mcg
Vitamin D (D2 + D3): 0 mcg