PILLSBURY WHOLE GRAIN RICH BISCUIT DOUGH
Serving size: 71.0 GRM
Ingredients: WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SUGAR, BUTTERMILK, SODIUM ALUMINUM PHOSPHATE, DATEM, POTASSIUM BICARBONATE, BAKING SODA, CALCIUM ACID PYROPHOSPHATE, SALT, POTASSIUM CHLORIDE, WHEAT PROTEIN ISOLATE, PECTIN, NATURAL FLAVOR.
Energy: 296 kcal
Protein: 6.5 g
Total lipid (fat): 12.71 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total trans: 0.23 g
Cholesterol: 1 mg
Carbohydrate, by difference: 39.27 g
Fiber, total dietary: 3.2 g
Total sugars: 4.09 g
Sugars, added: 2.3 g
Sodium: 409 mg
Potassium: 510 mg
Calcium: 168 mg
Iron: 2.27 mg
Vitamin D (D2 + D3): 0 mcg