GINGERBREAD CUPCAKES, GINGERBREAD
Serving size: 50.0 G
Ingredients: EGGS, SUGAR, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), GLUTEN FREE FLOUR (BROWN RICE FLOUR, WHITE RICE FLOUR, CORN STARCH, TAPIOCA STARCH, POTATO STARCH, POTATO FLOUR), WATER, CRYSTALIZED GINGER (GINGER, CANE SUGAR), PALM OIL, CANOLA OIL, MOLASSES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), PURE VANILLA EXTRACT, SALT, XANTHAN GUM, GINGER, SUNFLOWER LECITHIN, SPICES, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE.
Energy: 380 kcal
Protein: 4 g
Total lipid (fat): 18 g
Fatty acids, total saturated: 6 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 54 g
Fiber, total dietary: 0 g
Total sugars: 40 g
Sugars, added: 40 g
Sodium: 320 mg
Potassium: 80 mg
Calcium: 40 mg
Iron: 0.6 mg
Vitamin D (D2 + D3): 384 IU