CHEESE CURD LASAGNA WITH MEAT SAUCE
Serving size: 255.0 G
Ingredients: TOMATOES (TOMATOES, TOMATO PUREE, CITRIC ACID), COOKED LASAGNA PASTA (WATER, SEMOLINA [MILLED WHEAT], EGG WHITES), RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, SALT), CHEESE CURDS (PASTEURIZED MILK, CULTURE, ENZYMES, SALT), MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, COOKED BEEF, COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, NATURAL FLAVORINGS, PAPRIKA), COOKED PORK, FLAGSHIP CHEESE (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), SPINACH, OLIVES (OLIVES, WATER, SEA SALT), EXTRA VIRGIN OLIVE OIL, SEA SALT, CANE SUGAR, KALE, GARLIC (GARLIC, WATER), SPICES (BLACK PEPPER, THYME, OREGANO, CRUSHED RED PEPPER, PARSLEY, PAPRIKA, FENNEL, ROSEMARY), RICE FLOUR, RICE VINEGAR (DILUTED WITH WATER TO 10% ACIDITY), DEHYDRATED ONION, DEHYDRATED GARLIC, CORN STARCH.
Energy: 157 kcal
Protein: 7.45 g
Total lipid (fat): 9.02 g
Fatty acids, total saturated: 4.71 g
Fatty acids, total trans: 0.2 g
Cholesterol: 25 mg
Carbohydrate, by difference: 11.76 g
Fiber, total dietary: 1.2 g
Total sugars: 3.14 g
Sugars, added: 0.8 g
Sodium: 459 mg
Potassium: 208 mg
Calcium: 145 mg
Iron: 0.78 mg
Vitamin D (D2 + D3): 0 IU