MARIE CALLENDER'S MEAT LOAF & GRAVY, FROZEN MEAL, 12.4 OZ.
Serving size: 351.0 GRM
Ingredients: MASHED POTATOES (REHYDRATED POTATO FLAKES AND GRANULES [WATER, POTATOES, MONO- AND DIGLYCERIDES, CITRIC ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE, BHT, SODIUM BISULFITE], BUTTER [CREAM, SALT], CREAM, SALT, FLAVORING), CORN (CORN, WATER, SUGAR), MEAT LOAF (BEEF & PORK, ONIONS, ROLLED OATS, WATER, CELERY, ROCHESTER SAUCE [DISTILLED VINEGAR, CORN SYRUP, WATER, SALT, GARLIC POWDER, SPICES, TAMARIND, NATURAL FLAVOR], SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID], TOMATO PASTE, SALT, BROWN SUGAR, BEEF BASE [WATER, COOKED BEEF, YEAST EXTRACT, BEEF EXTRACT, BEEF TALLOW, NATURAL FLAVOR, SALT, SUGAR, CORN STARCH, LACTIC ACID], FLAVORING),GRAVY (WATER, MODIFIED CORN STARCH, ONIONS, CONTAINS 2% OR LESS OF: BEEF FLAVOR [COOKED BEEF, YEAST EXTRACT, BEEF TALLOW, BEEF EXTRACT, FLAVORING, SALT, SUGAR, VEGETABLE JUICE CONCENTRATES {ONION, CARROT, CELERY}, LACTIC ACID], TOMATO PASTE, SALT, BURGUNDY WINE, CARAMEL COLOR, SUGAR, CANOLA OIL, GARLIC, BUTTER [CREAM, SALT], MUSHROOM POWDER, FLAVORING). CONTAINS: MILK, WHEAT, SOY.
Energy: 105 kcal
Protein: 5.98 g
Total lipid (fat): 4.27 g
Fatty acids, total saturated: 1.71 g
Fatty acids, total monounsaturated: 1.71 g
Fatty acids, total polyunsaturated: 0.43 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 10.54 g
Fiber, total dietary: 1.1 g
Total sugars: 2.85 g
Sugars, added: 0.3 g
Sodium: 359 mg
Potassium: 185 mg
Calcium: 9 mg
Iron: 0.54 mg
Vitamin A, RAE: 5 mcg
Vitamin C (total ascorbic acid): 3.4 mg
Vitamin D (D2 + D3): 0 mcg