CARROT CAKE MINI DONUTS, CARROT CAKE
Serving size: 58.0 GRM
Ingredients: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CORNSTARCH, DRIED COCONUT, TOASTED COCONUT, SOYBEAN OIL, CONTAINS 2% OR LESS: GLYCERIN, DEGERMED CORN FLAKE, NONFAT DRY MILK, DEFATTED SOY FLOUR, HONEY, EGG YOLK, WHEY, SODIUM ACID PYROPHOSPHATE, WHEAT STARCH, BAKING SODA, MODIFIED FOOD STARCH, PRESERVATIVE (SODIUM PROPIONATE, SORBIC ACID, POTASSIUM SORBATE, NATAMYCIN), SALT, NATURAL AND ARTIFICIAL FLAVOR, CINNAMON, HIGH FRUCTOSE CORN SYRUP, COLOR (FRUIT JUICE CONCENTRATE, ANNATTO, TURMERIC), DEXTROSE, ENZYMES, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM ALUMINUM PHOSPHATE, COLOR (YELLOW 5 LAKE, YELLOW 6 LAKE, RED 40 LAKE, BLUE 1 LAKE, BLUE 2 LAKE, TITANIUM DIOXIDE), CITRIC ACID, DEXTRIN, AGAR, GUAR GUM, CELLULOSE GUM.
Energy: 431 kcal
Protein: 3.45 g
Total lipid (fat): 20.69 g
Fatty acids, total saturated: 12.07 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 60.34 g
Fiber, total dietary: 1.7 g
Total sugars: 36.21 g
Sugars, added: 34.5 g
Sodium: 310 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 1.55 mg
Vitamin D (D2 + D3): 0 mcg