COOKED ROAST PORK
Serving size: 56.0 G
Ingredients: PORK, WATER, POTASSIUM LACTATE, SODIUM DIACETATE, SALT, SODIUM PHOSPHATES, HYDROLYZED CORN PROTEIN, BEEF STOCK, FLAVORING, COATED WITH : SALT, SUGAR, DEXTROSE, PAPRIKA, FLAVORING, HYDROLYZED CORN PROTEIN, CARAMEL COLOR
Energy: 232 kcal
Protein: 16.07 g
Total lipid (fat): 16.07 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 554 mg
Calcium: 0 mg
Iron: 0.64 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg