FIVE CHEESE TORTELLINI WITH RICOTTA, PARMESAN, MOZZARELLA, ROMANO, AND GORGONZOLA CHEESES, FIVE CHEESE
Serving size: 95.0 G
Ingredients: PASTA (DURUM WHEAT FLOUR, EGGS, WATER), FILLING (RICOTTA [WHEY, MILK, CREAM, VINEGAR], BREAD CRUMBS [WHEAT FLOUR, YEAST, SALT], WHEY, MOZZARELLA CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES], ORGANIC SUNFLOWER OIL, WATER, POTATO STARCH, DEHYDRATED POTATOES, HEAVY CREAM [CREAM, MILK], 2% OR LESS OF: SALT, ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED CULTURED MILK, SALT, ENZYMES], GORGONZOLA CHEESE [PASTEURIZED CULTURED MILK, ENZYMES, SALT, PENICILLIUM ROQUEFORTI]).
Energy: 284 kcal
Protein: 11.58 g
Total lipid (fat): 7.37 g
Fatty acids, total saturated: 3.68 g
Fatty acids, total trans: 0 g
Cholesterol: 74 mg
Carbohydrate, by difference: 41.05 g
Fiber, total dietary: 0 g
Total sugars: 6.32 g
Sodium: 305 mg
Potassium: 281 mg
Calcium: 151 mg
Iron: 1.05 mg
Vitamin D (D2 + D3): 0 IU