GOAT CHEESE
Serving size: 28.0 G
Ingredients: PASTEURIZED GOAT MILK, SALT, CHEESE CULTURE, VEGETAL RENNET.
Energy: 286 kcal
Protein: 14.29 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 16.07 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sodium: 286 mg
Potassium: 0 mg
Calcium: 71 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU