HOT PEPPER SAUCE, HOT PEPPER
Serving size: 9.0 MG
Ingredients: CARAMELIZED ONION, BLACKBERRY JUICE, RED WINE VINEGAR, BLUEBERRIES, MOLOASSES TABENERO, BALSAMIC VINEGAR, WHITE VINEGAR, BLACK GARLIC, SALT, SUGAR, OLIVE OIL.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 22.22 g
Fiber, total dietary: 0 g
Total sugars: 22.22 g
Sodium: 1333 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 13.3 mg