CACAO CREAM MADELEINES CAKES, CACAO CREAM
Serving size: 38.0 G
Ingredients: WHEAT FLOUR, SUGAR, SUNFLOWER OIL, EGG WHITE, GLUCOSE-FRUCTOSE SYRUP, HUMECTANTS (SORBITOL AND GLYCEROL), EGG, FAT-REDUCED COCOA POWDER, WHEY POWDER, RAISING AGENTS (SODIUM CARBONATE AND SODIUM ACID PYROPHOSPHATE), EMULSIFIER (MONO- AND DIGLYCERIDES OF FATTY ACIDS), PRESERVATIVE (POTASSIUM SORBATE), COLOR (TITANIUM DIOXIDE) AND ARTIFICIAL FLAVORINGS.
Fatty acids, total trans: 0 g