PEPPER JACK SUMMER SAUSAGE, PEPPER JACK
Serving size: 57.0 G
Ingredients: PORK, BEEF, WATER, PASTEURIZED PROCESSED HOT PEPPER CHEESE (CULTURED MILK, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID, NATURAL FLAVOR, ENZYMES, POWDERED CELLULOSE, POTASSIUM SORBATE, NATAMYCIN), WATER, SALT, DEXTROSE, SUGAR, SPICES, GARLIC, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
Energy: 211 kcal
Protein: 17.54 g
Total lipid (fat): 15.79 g
Fatty acids, total saturated: 6.14 g
Fatty acids, total trans: 0 g
Cholesterol: 61 mg
Carbohydrate, by difference: 1.75 g
Fiber, total dietary: 0 g
Total sugars: 1.75 g
Sodium: 316 mg
Calcium: 70 mg
Iron: 1.89 mg
Vitamin A: 175 IU
Vitamin C (total ascorbic acid): 0 mg