LENTIL VEGETABLE SOUP, LENTIL VEGETABLE
Serving size: 425.0 GRM
Ingredients: CHICKEN BONE BROTH, CARROTS, LENTILS, TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), COOKED CHICKPEAS, ONIONS, TOMATO PASTE, CORN STARCH, OLIVE OIL, GARLIC POWDER, LEMON JUICE CONCENTRATE, SALT, SPICES, TURMERIC (COLOR).
Energy: 38 kcal
Protein: 2.35 g
Total lipid (fat): 0.71 g
Fatty acids, total saturated: 0.12 g
Fatty acids, total trans: 0 g
Cholesterol: 1 mg
Carbohydrate, by difference: 4.94 g
Fiber, total dietary: 1.4 g
Total sugars: 0.47 g
Sugars, added: 0 g
Sodium: 96 mg
Potassium: 160 mg
Calcium: 14 mg
Iron: 0.45 mg
Vitamin D (D2 + D3): 0 mcg