MARIE CALLENDER'S GARDEN TOMATO FOUR CHEESE RAVIOLI BOWL, FROZEN MEAL, 11 OZ
Serving size: 312.0 GRM
Ingredients: SAUCE (CRUSHED TOMATOES IN PUREE [DICED TOMATOES, TOMATO PUREE], WATER, TOMATOES, TOMATO PASTE, ONIONS, BUTTER [CREAM, SALT], CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, GARLIC, CANOLA OIL, SUGAR, SALT, DISTILLED VINEGAR, OLIVE OIL, BASIL, SPICE, PARSLEY), CHEESE RAVIOLI (PASTA [ENRICHED DURUM FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, DRIED WHOLE EGGS, TURMERIC], RICOTTA CHEESE [WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM], WATER, MODIFIED CORN STARCH, ROMANO CHEESE [PASTEURIZED COWS AND SHEEPS MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES], SALT, DRIED WHOLE EGGS, PARMESAN AND MOZZARELLA CHEESES [PASTEURIZED MILK AND PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PARSLEY, BLACK PEPPER). CONTAINS: EGG, MILK, WHEAT.
Protein: 3.85 g
Total lipid (fat): 4.17 g
Fatty acids, total saturated: 1.92 g
Fatty acids, total monounsaturated: 1.44 g
Fatty acids, total polyunsaturated: 0.48 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 12.5 g
Fiber, total dietary: 1 g
Total sugars: 2.24 g
Sodium: 304 mg
Potassium: 135 mg
Calcium: 38 mg
Iron: 0.83 mg
Vitamin A: 29 mcg
Vitamin C (total ascorbic acid): 3.8 mg
Vitamin D (D2 + D3): 0 mcg