GARLIC BUTTER ROTINI WITH VEGETABLES BROCCOLI, CARROTS, AND CORN IN A GARLIC BUTTER SAUCE, GARLIC BUTTER
Serving size: 312.0 GRM
Ingredients: COOKED ENRICHED PASTA (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, BROCCOLI, CARROTS, CORN, CONTAINS LESS THAN 2% OF: BUTTER (CREAM, SALT), SUGAR, MODIFIED CORN STARCH, SALT, DEHYDRATED GARLIC, DEHYDRATED CHIVES, XANTHAN GUM, LOCUST BEAN GUM, NATURAL FLAVOR.
Energy: 96 kcal
Protein: 3.21 g
Total lipid (fat): 1.28 g
Fatty acids, total saturated: 0.64 g
Fatty acids, total trans: 0 g
Cholesterol: 2 mg
Carbohydrate, by difference: 17.95 g
Fiber, total dietary: 1.6 g
Total sugars: 2.88 g
Sugars, added: 0.6 g
Sodium: 196 mg
Potassium: 122 mg
Calcium: 16 mg
Iron: 0.96 mg
Vitamin D (D2 + D3): 0 mcg