BBQ RECIPE CHICKEN ON A SWEET POTATO CRUST PIZZA, BBQ RECIPE CHICKEN
Serving size: 140.0 G
Ingredients: CRUST: SWEET POTATO, CORN STARCH, WATER, BROWN RICE FLOUR, WHITE RICE FLOUR, SUNFLOWER OIL, TAPIOCA STARCH, YEAST, SUGAR, OLIVE OIL, XANTHAN GUM, EGG YOLK POWDER, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VINEGAR TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CHARBROILED ALL NATURAL* SEASONED DICED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, RICE STARCH, SALT, LEMON JUICE CONCENTRATE, VINEGAR, BLACK PEPPER), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RED ONION BBQ SAUCE: CORN SYRUP, TOMATO PASTE, WATER, SUGAR, DISTILLED VINEGAR, SALT, WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, MOLASSES, SEA SALT, SUGAR, SPICES (CELERY), TAMARIND], NATURAL SMOKE FLAVOR, PINEAPPLE JUICE CONCENTRATE, CITRIC ACID, SPICES, GARLIC
Energy: 286 kcal
Protein: 9.29 g
Total lipid (fat): 10.71 g
Fatty acids, total saturated: 4.29 g
Fatty acids, total trans: 0 g
Cholesterol: 43 mg
Carbohydrate, by difference: 37.14 g
Fiber, total dietary: 2.1 g
Total sugars: 9.29 g
Sugars, added: 6.4 g
Sodium: 571 mg
Potassium: 171 mg
Calcium: 207 mg
Iron: 0.71 mg
Vitamin D (D2 + D3): 140 IU