BERTOLLI STUFFED SHELLS BOLOGNESE, 25 OZ
Serving size: 354.0 GRM
Ingredients: CHEESE STUFFED SHELLS (RICOTTA CHEESE [WHEY, MILK, VINEGAR, CARRAGEENAN {STABILIZER}], ENRICHED SEMOLINA [DURUM WHEAT SEMOLINA, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MOZZARELLA CHEESE [CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, NON-FAT MILK], PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES], WHOLE EGGS, ROMANO CHEESE [PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES], SALT, MODIFIED FOOD STARCH, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM, BLACK PEPPER, PARSLEY, CRUSHED TOMATOES IN PUREE (DICED TOMATOES, TOMATO PUREE, CITRIC ACID), SEASONED COOKED BRAISED BEEF STEAK AND MODIFIED FOOD STARCH PRODUCT, CARAMEL COLOR ADDED (BEEF, BEEF BROTH, LESS THAN 2% OF: MODIFIED CORN STARCH, DEXTROSE, SALT, SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, SEASONING [NATURAL FLAVOR, SALT, BEEF FAT], CARAMEL COLOR, SPICE EXTRACTIVES), WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE), LESS THAN 2% OF: SAUTEED ONIONS(ONIONS, SOYBEAN OIL), EXTRA VIRGIN OLIVE OIL, SUGAR, MODIFIED CORN STARCH, SPICES, CRUSHED GARLIC, SALT, TOMATO PASTE, CITRIC ACID.CONTAINS: EGG, MILK, SOY, WHEAT
Energy: 136 kcal
Protein: 7.06 g
Total lipid (fat): 5.65 g
Fatty acids, total saturated: 2.82 g
Fatty acids, total monounsaturated: 1.98 g
Fatty acids, total polyunsaturated: 0.42 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 13.56 g
Fiber, total dietary: 2 g
Total sugars: 3.11 g
Sodium: 404 mg
Potassium: 169 mg
Calcium: 141 mg
Iron: 0.51 mg
Vitamin A: 565 IU
Vitamin C (total ascorbic acid): 3.4 mg