MARGHERITA CAULIFLOWER CRUST PIZZA TOPPED WITH TOMATO, BASIL, GARLIC AND SLICED MOZZARELLA CHEESE, MARGHERITA
Serving size: 125.0 GRM
Ingredients: CAULIFLOWER CRUST (CAULIFLOWER, SHREDDED LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME, TO PREVENT CAKING {TAPIOCA STARCH}, NATAMYCIN {A NATURAL MOLD INHIBITOR}], RICE FLOUR, TAPIOCA STARCH, EGG WHITES, RICE STARCH, MODIFIED RICE STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: CANE SUGAR, YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, SPICES, XANTHAN GUM, BROWN RICE FLOUR, CITRIC ACID, LACTIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, [TOMATOES, CITRIC ACID], SALT, SPICES, GARLIC, ONION, NATURAL FLAVOR), FRESH MOZZARELLA CHEESE (PASTEURIZED MILK, VINEGAR, ENZYMES, SALT), TOMATOES, BASIL, MINCED GARLIC.
Energy: 12 kcal
Protein: 12 g
Total lipid (fat): 9.6 g
Fatty acids, total saturated: 5.6 g
Fatty acids, total trans: 0 g
Cholesterol: 32 mg
Carbohydrate, by difference: 24 g
Fiber, total dietary: 1.6 g
Total sugars: 3.2 g
Sugars, added: 0.8 g
Sodium: 480 mg
Potassium: 224 mg
Calcium: 272 mg
Iron: 0.8 mg
Vitamin D (D2 + D3): 0 IU