HOT CHICKEN SEASONING BLEND, HOT CHICKEN
Serving size: 2.9 GRM
Ingredients: RED PEPPER, SALT, BLACK PEPPER, GARLIC, PAPRIKA, SOYBEAN OIL.
Energy: 172 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 34.48 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 17586 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 621 mcg
Vitamin C (total ascorbic acid): 0 mg