JALAPENO RANCH SALAD WITH BEEF, JALAPENO RANCH
Serving size: 100.0 G
Ingredients: ROMAINE LETTUCE, GRILLED SEASONED BEEF STEAK STRIPS (BEEF, WATER, LESS THAN 2% SALT, NATURAL FLAVORS, VINEGAR, GRILL SEASONING [NATURAL FLAVOR {FROM SUNFLOWER OIL}, GUM ARABIC], SPICE, LIME OIL), JALAPENO RANCH DRESSING (CANOLA OIL, NON FAT BUTTERMILK [WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE], WATER, EGG YOLK, JALAPENO PEPPERS, DISTILLED VINEGAR, LESS THAN 2% OF SALT, SUGAR, GREEN ONION, APPLE CIDER VINEGAR, SPICES, DRIED GARLIC, XANTHAN GUM, DRIED ONION, SKIM MILK POWDER BLEND [WHEY, SODIUM CASEINATE, SKIM MILK POWDER], DRIED BELL PEPPER, MUSTARD FLOUR, GUAR GUM, CHILI POWDER [SPICES, SALT, PAPRIKA, DRIED GARLIC], GRAPE TOMATOES, BLACK BEANS, MONTEREY JACK-COLBY CHEESE (MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A MOLD INHIBITOR]), RADISHES.
Energy: 120 kcal
Protein: 6 g
Total lipid (fat): 9 g
Fatty acids, total saturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 5 g
Fiber, total dietary: 2 g
Total sugars: 2 g
Sodium: 260 mg
Potassium: 210 mg
Calcium: 60 mg
Iron: 1.08 mg
Vitamin D (D2 + D3): 0 IU