PEPPER CHEESE BEEF SUMMER SAUSAGE, PEPPER CHEESE
Serving size: 28.0 G
Ingredients: BEEF, PASTEURIZED PROCESS HOT PEPPER JACK CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID [A PRESERVATIVE], NATURAL FLAVOR, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING), NATAMYCIN [PRESERVATIVE]), WATER, SALT, DEXTROSE, PEPPER, MUSTARD SEED, SODIUM PHOSPHATE, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, ALLSPICE, SODIUM NITRITE.
Energy: 321 kcal
Protein: 17.86 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sodium: 1607 mg
Calcium: 143 mg
Iron: 1.29 mg
Vitamin A: 357 IU
Vitamin C (total ascorbic acid): 0 mg