PEPPERIDGE FARM FARMHOUSE LEMON POPPY BREAKFAST BREAD, 16 OZ. BAG
Serving size: 38.0 GRM
Ingredients: MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHEAT GLUTEN, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, POPPY SEEDS, NONFAT MILK, CORN FLOUR, MONOGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, NATURAL LEMON FLAVOR, NATURAL FLAVORS, MALTED BARLEY FLOUR, ANNATTO AND TURMERIC EXTRACT FOR COLOR, CELLULOSE GUM, BAKING SODA, SOY LECITHIN, DATEM.CONTAINS: WHEAT, MILK, SOY.
Energy: 289 kcal
Protein: 13.16 g
Total fat (NLEA): 3.95 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2.63 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.37 g
Fiber, total dietary: 2.6 g
Total sugars: 10.53 g
Sugars, added: 10.5 g
Sodium: 421 mg
Potassium: 105 mg
Calcium: 79 mg
Iron: 2.89 mg
Thiamin: 0 mg
Riboflavin: 0.37 mg
Folate, DFE: 118 mcg
Folic acid: 53 mcg
Vitamin D (D2 + D3): 0 mcg