CHEESEBURGER BEEF CHARBROIL WITH CHEESE
Serving size: 247.0 GRM
Ingredients: FULLY COOKEDFLAMEBROILED BEEF PATTY WITH ONIONS, CARAMEL COLOR ADDED: BEEF, WATER, TEXTUREDVEGETABLE PROTEIN PRODUCT [SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE,NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUMPANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6),RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], ONIONS, SEASONING (HYDROLYZED CORNPROTEIN, DEXTROSE, SALT, ONION POWDER, SPICES), VINEGAR POWDER, SODIUMPHOSPHATES, CARAMEL COLOR. JUMBO BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR,NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID),WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: ASCORBIC ACID, CALCIUMPROPIONATE (PRESERVATIVE), CALCIUM SULFATE, ENZYMES, MONOGLYCERIDES (WITHASCORBIC ACID [ANTIOXIDANT] AND CITRIC ACID [ANTIOXIDANT]), SALT, WHEAT STARCH,YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID). PASTEURIZED PROCESSAMERICAN CHEESE: MILK, WATER, CREAM, CONTAINS 2% OR LESS OF CHEESE CULTURE,CITRIC ACID, COLOR ADDED, ENZYMES, POTASSIUM CITRATE, SALT, SODIUM CITRATE,SORBIC ACID (PRESERVATIVE), SOY LECITHIN, TETRASODIUM PYROPHOSPHATE.
Energy: 319 kcal
Protein: 11.92 g
Total lipid (fat): 18.42 g
Fatty acids, total saturated: 7.31 g
Fatty acids, total trans: 0.67 g
Cholesterol: 31 mg
Carbohydrate, by difference: 26.37 g
Fiber, total dietary: 1.8 g
Total sugars: 4.85 g
Sugars, added: 3.5 g
Sodium: 535 mg
Potassium: 278 mg
Calcium: 92 mg
Iron: 2.29 mg
Vitamin D (D2 + D3): 0 mcg