VEGAN SEAFOOD JAMBALAYA
Serving size: 250.0 G
Ingredients: BROWN RICE, CRUSHED TOMATOES, ONION, GREEN PEPPERS, CELERY, VEGAN SCALLOPS AND SHRIMP {WATER, POTATO STARCH, KONJAC POWDER, PEA STARCH, SEA SALT, BROWN RICE FLAKES, BETA GLUCAN, ORGANIC AGAVE NECTAR, ALGINATE (FROM SEAWEED), FENUGREEK, WHITE PEPPER, PAPRIKA, CALCIUM HYDROXIDE}, RICE FLOUR, CAJUN SPICE BLEND (KOSHER SALT, GARLIC POWDER, CAYENNE, THYME, BLACK PEPPER, ONION POWDER, OREGANO, BAY LEAF, PARSLEY, CHILI FLAKES), EXTRA VIRGIN OLIVE OIL.
Energy: 64 kcal
Protein: 1.6 g
Total lipid (fat): 1 g
Fatty acids, total saturated: 0.2 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 12.8 g
Fiber, total dietary: 2.4 g
Total sugars: 2 g
Sodium: 300 mg
Potassium: 138 mg
Calcium: 22 mg
Iron: 0.8 mg
Vitamin A: 200 IU
Vitamin C (total ascorbic acid): 10.8 mg
Vitamin D (D2 + D3): 0 IU