RESTAURANT STYLE SOFT TACO FLOUR TORTILLAS
Serving size: 42.0 GRM
Ingredients: WATER, MODIFIED WHEAT STARCH, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), WHEAT GLUTEN ISOLATE, CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, CELLULOSE GUM, DISTILLED MONOGLYCERIDES, NATURAL FLAVOR, SUCRALOSE, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS)
Energy: 167 kcal
Protein: 11.9 g
Total lipid (fat): 5.95 g
Fatty acids, total saturated: 2.38 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 45.24 g
Fiber, total dietary: 31 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 667 mg
Potassium: 24 mg
Calcium: 143 mg
Iron: 1.43 mg
Vitamin D (D2 + D3): 0 mcg