VANILLA POUND CAKE, VANILLA
Serving size: 71.0 GRM
Ingredients: ENRICHED WHEAT FLOUR BLEACHED(FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) SUGAR, FOOD STARCH MODIFIED, WHEY, VEGETABLE OILS(SOYBEAN), LEAVENING (BAKING SODA, ALUMINUM PHOSPHATE), SALT, WHOLE EGGS, WATER, NONFAT DRY MILK, COM SYRUP, POTASSIUM SORBATE & SODIUM PROPIONATE (PRESERVATIVE), CITRIC ACID, VARILLA FLAVOR(ETHANOL, SUCROSE, STABILIZERS(CMC)], AND BUTTER [GLYCERIN, EMU SIFIER (POLYSORBATE 80)], FLAVOR, NATURAL AND ARTIFICIAL FLAVORS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SORBITANMON OESTEARATE, POLYSORBATE 60, PHOSPORIC ACID, SODIUM PROPINATE, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL, MONO AND DIESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, SOY FLOUR, VITAL WHEAT GLUTEN.
Energy: 366 kcal
Protein: 5.63 g
Total lipid (fat): 18.31 g
Fatty acids, total saturated: 2.82 g
Fatty acids, total trans: 0 g
Cholesterol: 63 mg
Carbohydrate, by difference: 46.48 g
Fiber, total dietary: 0 g
Total sugars: 30.99 g
Sugars, added: 7 g
Sodium: 437 mg
Potassium: 70 mg
Calcium: 70 mg
Iron: 1.13 mg
Vitamin D (D2 + D3): 17 IU