CAKE, CARROT
Serving size: 71.0 MG
Ingredients: ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) SUGAR, WHOLE EGGS, SOYBEAN OIL, CARROTS, WALNUTS, WHEY, CORN STARCH, BAKING POWDER, BAKING SODA, WHEAT GLUTEN, SALT, LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A PRESERVATIVE.
Energy: 369 kcal
Protein: 4.23 g
Total lipid (fat): 4.23 g
Fatty acids, total saturated: 4.23 g
Fatty acids, total trans: 0 g
Cholesterol: 70423 mg
Carbohydrate, by difference: 43.66 g
Fiber, total dietary: 0 g
Total sugars: 26.76 g
Sodium: 317 mg
Calcium: 42 mg
Iron: 1.27 mg
Vitamin A: 1408 IU
Vitamin C (total ascorbic acid): 0 mg