VANILLA SPONGE CAKE, VANILLA
Serving size: 50.0 GRM
Ingredients: SUGAR, CANOLA OIL, EGG, WHEAT FLOUR, RICE FLOUR, WHEAT STARCH, GLYCERIN, DISODIUM DIPHOSPHATE, SODIUM BICARBONATE, DEXTROSE, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SODIUM ACETATE, CITRIC ACID, SALT, NATURAL FLAVOR, PALM FAT, XANTHAN GUM.
Energy: 440 kcal
Protein: 4 g
Total lipid (fat): 24 g
Fatty acids, total saturated: 3 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 2 g
Total sugars: 30 g
Sugars, added: 26 g
Sodium: 560 mg
Potassium: 0 mg
Calcium: 40 mg
Iron: 0.72 mg
Vitamin D (D2 + D3): 0 mcg