BURRITO TORTILLAS
Serving size: 20.0 MG
Ingredients: FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PREPARED FROM MEAT FATS AND VEGETABLE OILS, BHA, PROPYL GALLATE WITH CITRIC ACID ADDED TO PROTECT FLAVOR, DIMETHYLPOLYSILOXANE), DOUGH CONDITIONER (SALT, SODIUM BICARBONATE, MONO- AND DIGLYCERIDES, SODIUM ALUMINUM PHOSPHATE, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), SODIUM ALUMINUM SULFATE, ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FUMARIC ACID, CORN STARCH, 2% OR LESS OF EACH OF THE FOLLOWING: GUAR GUM, SOYBEAN OIL, MONOCALCIUM PHOSPHATE, HYDROGENATED SOYBEAN OILS, ENZYMES, SODIUM METABISULFITE (DOUGH CONDITIONER AND PRESERVATIVE)), BAKING POWDER (BAKING SODA, ALUMINUM SODIUM SULPHATE, CALCIUM SULFATE, CORN STARCH, CALCIUM PHOSPHATE), SALT (SALT, YELLOW PRUSSIATE OF SODA).
Protein: 0 g
Total lipid (fat): 13 g
Carbohydrate, by difference: 60 g
Sodium: 114 mg
Calcium: 200 mg
Iron: 5.4 mg