PORK BURNT ENDS IN KOREAN BBQ SAUCE WITH FRIED RICE
Serving size: 140.0 G
Ingredients: BURNT ENDS (SEASONED PORK [PORK, SALT, DEXTROSE, SODIUM PHOSPHATE, SPICES INCLUDING PAPRIKA AND CELERY, BROWN SUGAR, GARLIC POWDER], BBQ SAUCE [CORN SYRUP, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT}, SUGAR, WATER, RICE VINEGAR, TOMATO PASTE, DISTILLED VINEGAR, GINGER, CORN STARCH, GARLIC, PEAR JUICE CONCENTRATE, SPICES, XANTHAN GUM, PHOSPHORIC ACID]), FRIED RICE (WHITE RICE, SOY SAUCE {WATER, SOYBEANS, SALT, SUGAR}, CARROTS, SOYBEANS, RED BELL PEPPER, SCRAMBLED EGGS {WHOLE EGGS, NON-FAT MILK, CORN STARCH, CITRIC ACID}, ONIONS, SUGAR, SOYBEAN OIL, TOASTED SESAME OIL).
Energy: 143 kcal
Protein: 8.57 g
Total lipid (fat): 2.5 g
Fatty acids, total saturated: 0.71 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 20.71 g
Fiber, total dietary: 0.7 g
Total sugars: 8.57 g
Sugars, added: 7.9 g
Sodium: 493 mg
Potassium: 177 mg
Calcium: 32 mg
Iron: 1.21 mg
Vitamin D (D2 + D3): 9 IU