HONEY WHEAT BREAD, HONEY WHEAT
Serving size: 47.0 GRM
Ingredients: WATER, WHOLE GRAIN WHEAT FLOUR, ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], MODIFIED FOOD STARCH (POTATO), OAT FIBER, WHEAT GLUTEN, YEAST, HONEY, POLYDEXTROSE (DIETARY FIBER), SALT, GUAR GUM, DATEM, POTASSIUM CHLORIDE, VITAMIN D2 (ERGOCALCIFEROL), CALCIUM PROPIONATE (A PRESERVATIVE), SOYBEAN OIL, MONOGLYCERIDES, CALCIUM SULFATE, CITRIC ACID, CALCIUM PHOSPHATE, ASCORBIC ACID.
Energy: 170 kcal
Protein: 8.51 g
Total lipid (fat): 1.06 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.68 g
Fiber, total dietary: 17 g
Fiber, soluble: 0 g
Fiber, insoluble: 9 g
Total sugars: 2.13 g
Sugars, added: 2.1 g
Sodium: 383 mg
Potassium: 191 mg
Calcium: 277 mg
Iron: 2.13 mg
Thiamin: 0 mg
Riboflavin: 0.21 mg
Niacin: 2.13 mg
Folate, total: 36 mcg
Folic acid: 21 mcg
Vitamin D (D2 + D3): 2 mcg