SOURDOUGH ENGLISH MUFFINS, SOURDOUGH
Serving size: 57.0 GRM
Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CORN MEAL, WHEAT GLUTEN, FUMARIC ACID, LACTIC ACID, MALIC ACID, ACETIC ACID, SALT, CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS), ASCORBIC ACID, ENZYMES.
Energy: 193 kcal
Protein: 7.02 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 38.6 g
Fiber, total dietary: 1.8 g
Total sugars: 1.75 g
Sugars, added: 1.8 g
Sodium: 351 mg
Potassium: 70 mg
Calcium: 105 mg
Iron: 2.28 mg
Thiamin: 1 mg
Riboflavin: 0.88 mg
Niacin: 5.26 mg
Vitamin D (D2 + D3): 0 mcg