BUTTERNUT SQUASH SOUP, BUTTERNUT SQUASH
Serving size: 245.0 G
Ingredients: BUTTERNUT SQUASH, WATER, HEAVY CREAM, APPLES, BUTTER (CREAM, SALT), RED BELL PEPPERS, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SUGAR, BROWN SUGAR, VEGETABLE BLEND (CARROTS, ONION, CELERY), SALT, CULTURED DEXTROSE, TOMATO PASTE, GINGER, TOMATO CONCENTRATE, YEAST EXTRACT, TURMERIC, DRIED ONION, GARLIC POWDER AND SPICES.
Energy: 114 kcal
Protein: 1.22 g
Total lipid (fat): 6.94 g
Fatty acids, total saturated: 4.49 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 12.65 g
Fiber, total dietary: 0.4 g
Total sugars: 5.71 g
Sugars, added: 1.6 g
Sodium: 273 mg
Potassium: 143 mg
Calcium: 33 mg
Iron: 0.41 mg
Vitamin D (D2 + D3): 0 IU