BETTY CROCKER SUPER MOIST RAINBOW CHIP CAKE MIX
Serving size: 43.0 GRM
Ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE). CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, PALM OIL, CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, DISTILLED MONOGLYCERIDES, DICALCIUM PHOSPHATE, CORN CEREAL, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, COLOR (YELLOWS 5 & 6, RED 40, BLUE 1), NATURAL AND ARTIFICIAL FLAVOR.
Energy: 372 kcal
Protein: 4.65 g
Total lipid (fat): 3.49 g
Fatty acids, total saturated: 2.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 83.72 g
Fiber, total dietary: 0 g
Total sugars: 44.19 g
Sugars, added: 44.2 g
Sodium: 721 mg
Calcium: 233 mg
Iron: 2.09 mg