CORNBREAD
Serving size: 55.0 GRM
Ingredients: BLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, YELLOW CORN MEAL, DRIED WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEAT STARCH, DRIED EGG WHITES, SOY FLOUR, DRIED EGG YOLKS, WATER, CORN KERNELS, CREAM STYLE SWEET CORN (WATER, CORN, MODIFIED FOOD STARCH ), WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), GLYCERIN, NATURAL ELAVOR, TAPIOCA FLOUR, SALT, ENZYMES.
Energy: 309 kcal
Protein: 5.45 g
Total lipid (fat): 9.09 g
Fatty acids, total saturated: 1.82 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 49.09 g
Fiber, total dietary: 1.8 g
Total sugars: 18.18 g
Sugars, added: 16.4 g
Sodium: 455 mg
Potassium: 55 mg
Calcium: 0 mg
Iron: 0.18 mg
Vitamin D (D2 + D3): 0 mcg