ROAST BEEF WRAP WITH HORSERADISH
Serving size: 227.0 G
Ingredients: ROAST BEEF (BEEF, WATER, CULTURED SUGAR AND VINEGAR, NATURAL FLAVORINGS, SALT AND SODIUM PHOSPHATE. RUBBED WITH: SALT, DEXTROSE, CARAMEL COLOR, AND NATURAL FLAVORS), TORTILLA (WHOLE WHEAT FLOUR, WHEAT FLOUR, WATER, SALT, CITRIC ACID, PALM OIL, WHEAT GLUTEN), GREEN LEAF LETTUCE, HORSERADISH SAUCE: MAYONNAISE (SOY BEAN OIL, WHOLE EGGS AND EGG YOLK, WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, AQUARESIN PAPRIKA (COLOR), NATURAL FLAVOR), HORSERADISH SAUCE (DISTILLED VINEGAR, WATER, PARSNIPS, HORSERADISH, SALT, SUGAR, FLAVORING, TITANIUM DIOXIDE [COLOR]), WHIPPED CREAM CHEESE SPREAD (PASTEURIZED MILK AND CREAM, SKIM MILK, WHEY PROTEIN CONCENTRATE, WHEY, MODIFIED FOOD STARCH, SALT, CAROB BEAN GUM, XANTHAN GUM, SORBIC ACID, GUAR GUM, LACTIC ACID, VITAMIN A PALMITATE, CHEESE CULTURE), HONEY, LEMON JUICE, GROUND BLACK PEPPER, TOMATOES, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO)
Energy: 198 kcal
Protein: 12.33 g
Total lipid (fat): 7.49 g
Fatty acids, total saturated: 1.98 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 17.62 g
Fiber, total dietary: 0.9 g
Total sugars: 0.44 g
Sodium: 559 mg
Calcium: 26 mg
Iron: 1.59 mg
Vitamin A: 551 IU
Vitamin C (total ascorbic acid): 4 mg