SPECIALTY BAKERS, LADY FINGERS CAKES
Serving size: 28.0 GRM
Ingredients: EGGS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR BAKING POWDER (SODIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, CALCIUM PHOSPHATE), CORN SYRUP, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SODIUM PROPIONATE (PRESERVATIVE), SALT, CALCIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, CORNSTARCH, MONOGLYCERIDES OF FATTY ACIDS, NATURAL FLAVOR, ARTIFICIAL FLAVOR (DEXTROSE, SUCROSE, POLYSORBATE 80), SOYBEAN OIL.
Energy: 357 kcal
Protein: 7.14 g
Total lipid (fat): 5.36 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 232 mg
Carbohydrate, by difference: 67.86 g
Fiber, total dietary: 0 g
Total sugars: 35.71 g
Sodium: 893 mg
Calcium: 143 mg
Iron: 2.57 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg