PEPPERIDGE FARM FARMHOUSE BERRY SUNFLOWER BREAKFAST BREAD, 16 OZ. BAG
Serving size: 38.0 GRM
Ingredients: MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, WATER, WHEAT GLUTEN, CRANBERRIES, YEAST, SUNFLOWER SEEDS, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, NONFAT MILK, NATURAL FLAVORS, GRAPE AND BLUEBERRY JUICE CONCENTRATES, MONOGLYCERIDES, DATEM, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, ANNATTO OIL, TURMERIC AND ELDERBERRY JUICE CONCENTRATE FOR COLOR, MALTED BARLEY FLOUR, CELLULOSE GUM, BAKING SODA, SOY LECITHIN.CONTAINS: WHEAT, MILK, SOY.
Energy: 289 kcal
Protein: 13.16 g
Total lipid (fat): 5.26 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 1.32 g
Fatty acids, total polyunsaturated: 2.63 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 2.6 g
Total sugars: 15.79 g
Sugars, added: 10.5 g
Sodium: 368 mg
Potassium: 132 mg
Calcium: 79 mg
Iron: 2.37 mg
Thiamin: 0 mg
Riboflavin: 0.26 mg
Niacin: 1.84 mg
Folate, DFE: 92 mcg
Folic acid: 39 mcg
Vitamin D (D2 + D3): 0 IU