CRANBERRY & BRIE CHEESE FLATBREAD, CRANBERRY & BRIE CHEESE
Serving size: 136.0 G
Ingredients: TOPPINGS: CHEESES (LOW-MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES], BRIE CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURES, MICROBIAL ENZYMES]), SAUCE (WATER, CORNSTARCH, MALTODEXTRIN [CORN, POTATO, TAPIOCA], CANE SUGAR, MUSTARD, ONION POWDER, NATURAL FLAVOR, GARLIC POWDER, VINEGAR SOLIDS, SALT, WHEY, CITRIC ACID, LACTIC ACID, CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, MICROBIAL ENZYMES], GUM ARABIC, ENZYME MODIFIED BUTTER, EXPELLER PRESSED CANOLA OIL, CARAMEL COLOR, XANTHAN GUM, MODIFIED CORNSTARCH, SILICON DIOXIDE [TO PREVENT CAKING], ANNATTO [COLOR], TURMERIC [COLOR]), DRIED CRANBERRIES (CRANBERRIES, CANE SUGAR, EXPELLER PRESSED SUNFLOWER SEED OIL), CARAMELIZED ONION (ONION, SUNFLOWER SEED OIL), ORGANIC PARSLEY. CRUST: UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, ORGANIC EXPELLER PRESSED SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SEA SALT, DEXTROSE, CULTURED WHEAT STARCH, SOY LECITHIN (EMULSIFIER).
Energy: 265 kcal
Protein: 10.29 g
Total lipid (fat): 13.24 g
Fatty acids, total saturated: 5.88 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 27.21 g
Fiber, total dietary: 1.5 g
Total sugars: 7.35 g
Sugars, added: 5.9 g
Sodium: 294 mg
Potassium: 96 mg
Calcium: 243 mg
Iron: 0.59 mg
Vitamin D (D2 + D3): 12 IU