ENGLISH MUFFINS
Serving size: 35.0 G
Ingredients: ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. ASCORBIC ACID ADDED AS A DOUGH CONDITIONER). WATER, SUGAR, YEAST, SALT, YELLOW CORN MEAL CALCIUM PROPIONATE AND WHITE VINEGAR ADDED TO RETARD SPOILAGE.
Energy: 171 kcal
Protein: 5.71 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 37.14 g
Fiber, total dietary: 2.9 g
Total sugars: 2.86 g
Sodium: 243 mg
Calcium: 0 mg
Iron: 2.06 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg