DRY-CURED HAM
Serving size: 28.0 G
Ingredients: PORK, SALT
Energy: 225 kcal
Protein: 28.57 g
Total lipid (fat): 10.71 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 2143 mg