PLAIN WHOLE MILK YOGURT, PLAIN
Serving size: 170.0 GRM
Ingredients: CULTURED PASTEURIZED GRADE A MILK, CREAM, MODIFIED FOOD STARCH, MILK PROTEIN CONCENTRATE, PECTIN, CONTAINS FIVE LIVE AND ACTIVE CULTURES INCLUDING S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, L. PARACASEI, L. RHAMNOSUS.
Energy: 88 kcal
Protein: 3.53 g
Total lipid (fat): 5.29 g
Fatty acids, total saturated: 2.94 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 7.06 g
Fiber, total dietary: 0 g
Total sugars: 4.71 g
Sugars, added: 0 g
Sodium: 56 mg
Potassium: 146 mg
Calcium: 131 mg
Iron: 0 mg
Phosphorus: 92 mg
Vitamin A: 59 mcg
Pantothenic acid: 0.59 mg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg