ITALIAN SPECIALTY CAKE WITH RAISINS AND BERRIES, RAISINS AND BERRIES
Serving size: 83.0 G
Ingredients: WHEAT FLOUR, EGGS, RAISINS, SUGAR, BUTTER, FRUIT OF THE FOREST 10% (FRUIT OF THE FOREST (REDCURRANTS, BLACKCURRANTS, STRAWBERRIES), GLUCOSE-FRUCTOSE SYRUP, SUCROSE, ACIDIFIER: ACID CITRIC ACID, PRESERVATIVE: POTASSIUM SORBATE), NATURAL YEAST (WHEAT), SKIMMED MILK POWDER, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS AND SOY LECITHIN, SALT, FLAVOURS, PRESERVATIVE: POTASSIUM SORBATE.
Energy: 388 kcal
Protein: 7.23 g
Total lipid (fat): 16.87 g
Fatty acids, total saturated: 9.64 g
Fatty acids, total trans: 0 g
Cholesterol: 48 mg
Carbohydrate, by difference: 50.6 g
Fiber, total dietary: 2.4 g
Total sugars: 21.69 g
Sugars, added: 13.3 g
Sodium: 120 mg
Potassium: 287 mg
Calcium: 0 mg
Iron: 2.41 mg
Vitamin D (D2 + D3): 48 IU