FERMENTED TEA LEAF SALAD
Serving size: 284.0 G
Ingredients: ROMAINE LETTUCE, CRUNCHY SALAD TOPPING (ROASTED PEANUTS [PEANUTS, PEANUT OIL], ROASTED SUNFLOWER SEED KERNELS [SUNFLOWER KERNELS, CANOLA OIL, SEA SALT], SESAME SEEDS, DEHYDRATED GARLIC, YELLOW SPLIT PEAS, SUNFLOWER OIL, WATER), FERMENTED TEA LEAF DRESSING (SUNFLOWER OIL, BLANCHED FERMENTED ORGANIC TEA LEAVES [ORGANIC TEA LEAVES, WATER], GARLIC, GREEN JALAPENO PUREE, SEA SALT, YEAST EXTRACT, LIME JUICE CONCENTRATE, GINGER, DRIED MUSHROOMS, DRIED TOMATO), CHERRY TOMATOES, CRYSTALLIZED LEMON JUICE (NATURAL LEMON FLAVOR, LEMON JUICE POWDER).
Energy: 204 kcal
Protein: 5.63 g
Total lipid (fat): 18.31 g
Fatty acids, total saturated: 2.11 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 8.45 g
Fiber, total dietary: 3.2 g
Total sugars: 2.11 g
Sodium: 151 mg
Potassium: 419 mg
Calcium: 77 mg
Iron: 2.64 mg
Vitamin D (D2 + D3): 0 IU