SHREDDED MILD CHEDDAR CHEESE, MILD CHEDDAR
Serving size: 28.0 G
Ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, MICROBIAL ENZYMES AND ANNATTO (VEGETABLE COLOR). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
Energy: 393 kcal
Protein: 21.43 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 643 mg
Potassium: 71 mg
Calcium: 689 mg
Iron: 0 mg
Vitamin D (D2 + D3): 29 IU