MARGHERITA RECIPE TOPPED WITH VINE-RIPENED ROMA TOMATOES, SWEET BASIL, MOZZARELLA & PARMESAN CHEESES OVER A TOMATO BASIL SAUCE MADE WITH EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR & SEA SALT CRISPY THIN CRUST PIZZA, MARGHERITA
Serving size: 112.0 G
Ingredients: TOPPINGS: TOMATOES, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), BASIL. CRUST: WATER, RICE FLOUR, MODIFIED RICE STARCH, POTATO STARCH, CANE SUGAR, TAPIOCA STARCH, POTATO FLOUR, CANOLA/OLIVE OIL BLEND, YEAST, SALT, XANTHAN GUM. SAUCE: WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR, SEA SALT, BASIL.
Energy: 170 kcal
Protein: 7.14 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 18.75 g
Fiber, total dietary: 0.9 g
Total sugars: 3.57 g
Sugars, added: 1.8 g
Sodium: 357 mg
Potassium: 205 mg
Calcium: 196 mg
Iron: 0.71 mg
Vitamin D (D2 + D3): 0 IU