MARIE CALLENDERS ITALIANO LASAGNA WITH RICOTTA CHEESE, FROZEN MEAL, 10.5 OZ.
Serving size: 298.0 GRM
Ingredients: MEAT SAUCE (CRUSHED TOMATOES IN PUREE [WATER, TOMATO PASTE, TOMATOES], COOKED ITALIAN SAUSAGE [PORK, WATER, SALT, SPICE, CORN SYRUP, DEXTROSE, FLAVORING], ONIONS, WATER, LESS THAN 2% OF: PARSLEY, GARLIC,TOMATO PASTE, MODIFIED CORN STARCH,SUGAR, SALT, BASIL, OLIVE OIL, OREGANO, CANOLA OIL, SPICES), COOKED PASTA (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DRIED EGG WHITES), RICOTTA CHEESE BLEND (RICOTTA CHEESE [PASTEURIZED WHEY, VINEGAR, SALT], WATER, PARMESAN AND ROMANO CHEESE FROM COW'S MILK [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CREAM, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT], SUGAR, BASIL, GARLIC PUREE [CRUSHED GARLIC, CITRIC ACID*], SALT,DRIED EGG WHITES), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SKIM MILK, SALT, CULTURES, ENZYMES), PARSLEY. CONTAINS: EGG, MILK, WHEAT. *TO PRESERVE QUALITY.
Protein: 6.04 g
Total lipid (fat): 5.37 g
Fatty acids, total saturated: 2.35 g
Fatty acids, total monounsaturated: 2.01 g
Fatty acids, total polyunsaturated: 0.67 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 12.42 g
Fiber, total dietary: 1 g
Total sugars: 2.68 g
Sodium: 342 mg
Potassium: 195 mg
Calcium: 144 mg
Iron: 1.01 mg
Vitamin A, RAE: 30 mcg
Vitamin C (total ascorbic acid): 3 mg
Vitamin D (D2 + D3): 0 mcg