BANANA NUT MUFFINS, BANANA NUT
Serving size: 106.0 G
Ingredients: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, BANANAS, WALNUTS, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED AND/OR CANOLA OILS, MONO-AND DIGLYCERIDES, SOY LECITHIN, PROPYLENE GLYCOL MONOESTERS, SODIUM STEAROYL LACTYLATE, SALT, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ALUMINIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, SODIUM CASEINATE, GUAR GUM, XANTHAN GUM, ASCORBIC ACID, CORN OIL.
Energy: 425 kcal
Protein: 6.6 g
Total lipid (fat): 21.7 g
Fatty acids, total saturated: 4.72 g
Fatty acids, total monounsaturated: 5.66 g
Fatty acids, total polyunsaturated: 11.32 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 50.94 g
Fiber, total dietary: 0.9 g
Total sugars: 26.42 g
Sodium: 358 mg
Calcium: 19 mg
Iron: 2.55 mg
Vitamin A: 189 IU
Vitamin C (total ascorbic acid): 0 mg