LASAGNA WITH MEAT SAUCE TENDER LAYERS OF FRESHLY MADE PASTA AND REAL MOZZARELLA CHEESE IN A RICH AND HEARTY MEAT SAUCE, LASAGNA WITH MEAT SAUCE
Serving size: 231.0 GRM
Ingredients: MEAT SAUCE: TOMATO PUREE, WATER, BEEF, SUGAR, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: TEXTURED SOY FLOUR, MODIFIED CORN STARCH, DRIED ONION, ONIONS, SPICES, SOY SAUCE SOLIDS (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, YEAST EXTRACT, DRIED GARLIC, PAPRIKA EXTRACT. COOKED ENRICHED LASAGNA PASTA: WATER, SEMOLINA ENRICHED FLOUR (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CHEESES: LOW MOISTURE PART SKIM MILK MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), DRY CURD COTTAGE CHEESE (CULTURED GRADE A SKIM MILK, WATER, CALCIUM CHLORIDE, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES).
Energy: 121 kcal
Protein: 6.06 g
Total lipid (fat): 3.9 g
Fatty acids, total saturated: 1.95 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 15.58 g
Fiber, total dietary: 1.7 g
Total sugars: 3.03 g
Sugars, added: 1.3 g
Sodium: 472 mg
Potassium: 182 mg
Calcium: 74 mg
Iron: 0.65 mg
Vitamin D (D2 + D3): 0 IU