GLUTEN FREE STUFFED SHELLS WITH RICOTTA AND ROMANO CHEESES IN A ROASTED GARLIC MARINARA SAUCE
Serving size: 311.0 G
Ingredients: WATER, TOMATO PASTE, WHEY, MILK, RICE FLOUR, ONION, EGGS, CORN FLOUR, CORN STARCH, TAPIOCA STARCH, SALT, CREAM, OLIVE OIL, SHEEP'S MILK, ROASTED GARLIC, POTATO STARCH, CANE SUGAR, VINEGAR, BASIL, THYME, ROSEMARY, OREGANO, BLACK PEPPER, PARSLEY, XANTHAN, LOCUST BEAN AND GUAR GUM, CHEESE CULTURES & ENZYMES, BAY LEAF, RED PEPPER FLAKES.
Energy: 113 kcal
Protein: 3.86 g
Total lipid (fat): 3.86 g
Fatty acids, total saturated: 1.93 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 14.79 g
Fiber, total dietary: 1 g
Total sugars: 2.25 g
Sodium: 296 mg
Potassium: 163 mg
Calcium: 77 mg
Iron: 0.64 mg
Vitamin D (D2 + D3): 0 IU