GLUTEN-FREE WHITE BREAD
Serving size: 35.0 GRM
Ingredients: GLUTEN FREE FLOUR (WHITE RICE, TAPIOCA, CORN, SOY), WATER, CANOLA OIL, EGGS, HONEY, SALT, XANTHAN GUM, DRY YEAST, CELLULOSE GUM, CORN FIBER
Energy: 286 kcal
Protein: 2.86 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 48.57 g
Fiber, total dietary: 0 g
Total sugars: 2.86 g
Sugars, added: 0 g
Sodium: 400 mg
Potassium: 29 mg
Calcium: 0 mg
Iron: 0.57 mg
Vitamin D (D2 + D3): 0 mcg