PUFF PASTRY DOUGH
Serving size: 21.0 GRM
Ingredients: WATER, MARGARINE (PALM OIL, WATER, SUNFLOWER OIL, CITRIC ACID, SODIUM CITRATE, SALT), CORN STARCH, RICE STARCH, RICE FLOUR, CHICORY INULIN, DEXTROSE, MODIFIED CELLULOSE, SOY PROTEIN, SUNFLOWER OIL, GUAR GUM, LODIZED SALT (SALT, POTASSIUM IODIDE), POTATO FLAKES, PSYLLIUM SEED HUSK (VEGETABLE FIBER), RAPESEED OIL, AMMONIUM BICARBONATE, NATURAL FLAVOR.
Energy: 381 kcal
Protein: 0 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 11.9 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 33.33 g
Fiber, total dietary: 4.8 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 381 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg