HAND MADE INDO-PAK STYLE TANDOORI NAAN
Serving size: 85.0 G
Ingredients: WHEAT FLOUR ENRICHED ([NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, DOUGH CONDITIONER (SUGAR, SALT, GUAR GUM, WHEAT FLOUR, SODIUM ACID PYROPHOSPHATE, MONOGLYCERIDES, SODIUM BICARBONATE, SODIUM STEAROYL LACTYLATE [SSL], ENZYME, L-CYSTEINE), YEAST, VITAL WHEAT GLUTEN, PRESERVATIVES (CALCIUM PROPIONATE, FUMARIC ACID).
Energy: 282 kcal
Protein: 8.24 g
Total lipid (fat): 8.24 g
Fatty acids, total saturated: 1.18 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43.53 g
Fiber, total dietary: 0 g
Total sugars: 1.18 g
Sodium: 412 mg
Potassium: 1 mg
Calcium: 121 mg
Iron: 2.35 mg
Vitamin D (D2 + D3): 0 IU