QUINOA QUICK CUP WITH SPICY JALAPENO & ROASTED PEPPER, SPICY JALAPENO & ROASTED PEPPER
Serving size: 225.0 G
Ingredients: COOKED QUINOA, RED PEPPER, SUNFLOWER OIL, CANE VINEGAR, POTATO STARCH, SALT, JALAPENO, BLACK PEPPER, HOT RED PEPPER, LACTIC ACID, CITRIC ACID, GARLIC, PARSLEY AND SPICES.
Energy: 98 kcal
Protein: 2.67 g
Total lipid (fat): 3.56 g
Fatty acids, total saturated: 0.44 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 13.78 g
Fiber, total dietary: 2.7 g
Total sugars: 2.22 g
Sodium: 222 mg
Potassium: 80 mg
Calcium: 27 mg
Iron: 0.84 mg
Vitamin D (D2 + D3): 0 IU