GLUTEN FREE PASTA, SPAGHETTI
Serving size: 56.0 G
Ingredients: INGREDIENTS: WHITE RICE FLOUR, BROWN RICE FLOUR, CORN FLOUR, QUINOA FLOUR, MONO AND DIGLYCERIDES.
Protein: 7.14 g
Total lipid (fat): 2.68 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0.89 g
Fatty acids, total polyunsaturated: 0.89 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 78.57 g
Fiber, total dietary: 3.6 g
Total sugars: 0 g
Sodium: 0 mg
Potassium: 116 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU