BACON & CHEDDAR POTATO SKINS TOPPED WITH CHEDDAR CHEESE & CRUMBLED BACON, BACON & CHEDDAR
Serving size: 71.0 GRM
Ingredients: COOKED POTATO SKINS (POTATOES, CANOLA OIL), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN, XANTHAN AND/OR GUAR GUMS]), COOKED BACON CRUMBLES (PORK CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SUGAR, SMOKE FLAVORING), SEASONING (SALT, GARLIC, SPICES, SUGAR, ONION).
Energy: 338 kcal
Protein: 14.08 g
Total lipid (fat): 21.13 g
Fatty acids, total saturated: 9.86 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 22.54 g
Fiber, total dietary: 2.8 g
Total sugars: 1.41 g
Sodium: 535 mg
Calcium: 56 mg
Iron: 2.54 mg
Vitamin A: 25 mcg
Vitamin C (total ascorbic acid): 0 mg