KELLOGG'S NUTRI-GRAIN CEREAL BARS RASPBERRY 20.8OZ
Serving size: 37.0 GRM
Ingredients: INGREDIENTS:  CRUST: WHOLE GRAIN OATS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOYBEAN OIL, WHOLE WHEAT FLOUR, DEXTROSE, FRUCTOSE, SUGAR, CALCIUM CARBONATE, VEGETABLE GLYCERIN, INVERT SUGAR, WHEY, SOLUBLE CORN FIBER, CELLULOSE, SALT, NATURAL FLAVOR, POTASSIUM BICARBONATE, VITAMIN BLEND (SALT, NIACINAMIDE, VITAMIN B1 [THIAMIN HYDROCHLORIDE], VITAMIN B6 [PYRIDOXINE HYDROCHLORIDE], VITAMIN B2 [RIBOFLAVIN], VITAMIN D3, VITAMIN B12), WHEAT BRAN, MONO- AND DIGLYCERIDES, SOY LECITHIN, WHEAT GLUTEN, CARRAGEENAN, IRON, GUAR GUM, FILLING:  INVERT SUGAR, CORN SYRUP, VEGETABLE GLYCERIN, SUGAR, RASPBERRY PUREE CONCENTRATE, VEGETABLE JUICE FOR COLOR, NATURAL FLAVOR, MODIFIED FOOD STARCH, SODIUM ALGINATE, SODIUM CITRATE, CITRIC ACID, METHYLCELLULOSE, DICALCIUM PHOSPHATE, LEMON JUICE CONCENTRATE.
Energy: 360 kcal
Protein: 4.1 g
Total lipid (fat): 9.4 g
Fatty acids, total saturated: 1.6 g
Fatty acids, total trans: 0.1 g
Cholesterol: 0 mg
Carbohydrate, by difference: 68.1 g
Fiber, total dietary: 3.9 g
Total sugars: 33.4 g
Sugars, added: 32.3 g
Sodium: 321 mg
Potassium: 241 mg
Calcium: 351 mg
Iron: 4.9 mg
Thiamin: 0 mg
Riboflavin: 0.35 mg
Niacin: 4.3 mg
Vitamin B-6: 0.46 mg
Vitamin B-12: 0.6 mcg
Vitamin D (D2 + D3): 5 mcg