PIZZA DOUGH
Serving size: 56.0 GRM
Ingredients: WHEAT PIZZA DOUGH (BLEACHED, ENRICHED, BROMATED WHEAT FLOUR [NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EXTRA COARSE WHOLE WHEAT FLOUR, SALT, PALM SHORTENING, DEXTROSE, CORN STARCH, MONO AND DIGLYCERIDES, DEFATTED SOY FLOUR, BAKERS YEAST, WHEAT GLUTEN, CALCIUM STEAROYL LACTYLATE AND 2% OR LESS OF EACH OF THE FOLLOWING: L-CYSTEINE, HYDROCHLORIDE, ASCORBIC ACID, ENZYMES, SOYBEAN OIL).
Energy: 214 kcal
Protein: 8.93 g
Total lipid (fat): 1.79 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 41.07 g
Fiber, total dietary: 3.6 g
Total sugars: 0.18 g
Sodium: 446 mg
Potassium: 107 mg
Calcium: 18 mg
Iron: 2.68 mg
Vitamin D (D2 + D3): 0 IU