BEEF ROAST WITH VEGETABLES, VEGETABLES
Serving size: 250.0 GRM
Ingredients: BONELESS BEEF CHUCK ROAST, SEASONING SOLUTION (WATER, SODIUM PHOSPHATE, SALT), POTATOES, CARROTS, ONION AND CELERY. MALTODEXTRIN (FROM CORN), SALT, MODIFIED CORN STARCH, SPICES, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, HYDROLYZED CORN & HYDROLYZED WHEAT GLUTEN), GARLIC POWDER, DEHYDRATED BELL PEPPER (RED & GREEN), ONION POWDER, CARAMEL COLOR AND <2% SOYBEAN OIL (ANTI-DUSTING) AND SILICON DIOXIDE (ANTI-CAKING).
Energy: 92 kcal
Protein: 9.2 g
Total lipid (fat): 2.8 g
Fatty acids, total saturated: 1.2 g
Cholesterol: 20 mg
Carbohydrate, by difference: 7.6 g
Fiber, total dietary: 1.2 g
Total sugars: 1.2 g
Sodium: 228 mg
Calcium: 16 mg
Iron: 1.08 mg
Vitamin A: 288 mcg
Vitamin C (total ascorbic acid): 4.8 mg