BEEF RIBEYE STEAK
Serving size: 142.0 GRM
Ingredients: BEEF.
Energy: 211 kcal
Protein: 20.42 g
Total lipid (fat): 14.08 g
Fatty acids, total saturated: 6.34 g
Fatty acids, total trans: 0 g
Cholesterol: 60 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 53 mg
Calcium: 0 mg
Iron: 1.9 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg