EGG SALAD
Serving size: 100.0 GRM
Ingredients: HARD COOKED EGGS, WATER, CITRIC ACID, SODIUM BENZOATE AND NISIN PREPARATION [AS PRESERVATIVES]) MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, SPICE, CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR]), CONTAINS LESS THAN 2% OF: MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN PREPARATION, SALT, BLACK PEPPER, EGG WHITE LYSOZYME, SPICE, POTASSIUM SORBATE (PRESERVATIVE).
Energy: 240 kcal
Protein: 11 g
Total lipid (fat): 21 g
Fatty acids, total saturated: 4.5 g
Fatty acids, total trans: 0 g
Cholesterol: 320 mg
Carbohydrate, by difference: 2 g
Fiber, total dietary: 0 g
Total sugars: 1 g
Sugars, added: 0 g
Sodium: 320 mg
Potassium: 140 mg
Calcium: 40 mg
Iron: 1.08 mg
Vitamin D (D2 + D3): 2 mcg