FULLY BAKED WHITE MEAT CHICKEN PIE
Serving size: 227.0 G
Ingredients: CHICKEN BROTH, WHITE CHICKEN MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SALT), WHEAT FLOUR, PEAS, CARROTS, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS), WATER, CORN STARCH, RENDERED CHICKEN FAT, BUTTER (CREAM, NATURAL FLAVORINGS), SEA SALT, WHEY, SUGAR, ONION POWDER, SALT, YEAST EXTRACT, NONFAT DRYMILK, GARLIC POWDER, NATURAL FLAVOR, CHICKEN BROTH POWDER, CANOLA OIL, DRIED WHOLE EGGS, TURMERIC, SPICES, COOKED CHICKEN POWDER, DEXTROSE, SOY LECITHIN.
Energy: 154 kcal
Protein: 5.29 g
Total lipid (fat): 7.49 g
Fatty acids, total saturated: 3.08 g
Cholesterol: 9 mg
Carbohydrate, by difference: 15.42 g
Fiber, total dietary: 0.9 g
Total sugars: 1.32 g
Sodium: 207 mg
Calcium: 9 mg
Iron: 0.32 mg
Vitamin A: 551 IU
Vitamin C (total ascorbic acid): 0.5 mg