SWISS CHEESE
Serving size: 43.0 G
Ingredients: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES
Energy: 349 kcal
Protein: 25.58 g
Total lipid (fat): 30.23 g
Fatty acids, total saturated: 18.6 g
Fatty acids, total trans: 0 g
Cholesterol: 93 mg
Carbohydrate, by difference: 2.33 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 465 mg
Calcium: 930 mg
Iron: 0 mg
Vitamin A: 698 IU
Vitamin C (total ascorbic acid): 0 mg