SEAFOOD HOT SAUCE, SEAFOOD HOT
Serving size: 5.0 GRM
Ingredients: WATER, SALT, RED CHILI, HIDROLIZED SOY PROTEIN, ACETIC ACID, RADISH, SPICES, ONION, CARAMEL COLOR, GLUCOSE, TOMATO PASTE, GARLIC, SARDINE, CHILTEPIN CHILI, XANTHAN GUM, SODIUM BENZOATE (AS A PRESERVATIVE), POTASSIUM SORBATE, CITRIC ACID, ASCORBIC ACID.
Energy: 100 kcal
Protein: 4 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 1.2 g
Sugars, added: 1.2 g
Sodium: 1400 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU