MUFFINS, BLUEBERRY
Serving size: 99.0 MG
Ingredients: SUGAR, WHOLE EGGS, CANOLA OIL, WILD MAINE BLUEBERRIES, GLUTEN FREE OAT FLOUR, WATER, POTATO FLOUR, POTATO STARCH, VANILLA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, FUMARIC ACID (MOLD INHIBITOR), HYDROGENATED PALM OIL.
Energy: 343 kcal
Protein: 5.05 g
Total lipid (fat): 18.18 g
Fatty acids, total saturated: 2.02 g
Fatty acids, total trans: 0 g
Cholesterol: 81 mg
Carbohydrate, by difference: 39.39 g
Fiber, total dietary: 2 g
Total sugars: 22.22 g
Sodium: 354 mg
Calcium: 40 mg
Iron: 1.09 mg
Vitamin A: 101 IU
Vitamin C (total ascorbic acid): 0 mg