FOUR CHEESE TORTELLONI, FOUR CHEESE
Serving size: 115.0 GRM
Ingredients: PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE. THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER. FILLING: RICOTTA CHEESE (WHEY, MILK. BACTERIAL CULTURE, SALT, CITRIC ACID), GRANA PADANO DOP CHEESE (MILK, SALT, RENNET, LYSOZYME (CONTAINS EGGI), PECORINO ROMANO DOP CHEESE (SHEEP'S MILK. SALT, RENNET), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), PARMIGIANO REGGIANO DOP CHEESE (MILK, SALT, RENNET), DEHYDRATED POTATO FLAKES, SALT, SPICES.
Energy: 278 kcal
Protein: 13.04 g
Total lipid (fat): 7.83 g
Fatty acids, total saturated: 4.35 g
Fatty acids, total trans: 0 g
Cholesterol: 52 mg
Carbohydrate, by difference: 38.26 g
Fiber, total dietary: 1.7 g
Total sugars: 2.61 g
Sugars, added: 0 g
Sodium: 452 mg
Potassium: 157 mg
Calcium: 165 mg
Iron: 2.35 mg
Vitamin D (D2 + D3): 0 mcg