MACARONI AND CHEESE WITH BACON ELBOW NOODLES WITH CHEESE & SEASONED BREADCRUMBS, MACARONI AND CHEESE WITH BACON
Serving size: 255.0 G
Ingredients: COOKED MACARONI (WATER, DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, MILK [WITH VITAMIN D3], CHEDDAR CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO {COLOR}], SWISS CHEESE [PART-SKIM MILK, CHEESE CULTURES, ENZYMES, SALT], MODIFIED CORN STARCH, HEAVY CREAM [CARRAGEENAN], SALTED BUTTER [PASTEURIZED CREAM, SALT], PARMESAN CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], CHEDDAR CHEESE FLAVOR [CHEDDAR CHEESE {CULTURED MILK, SALT, ENZYMES}, WHEY, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, LACTIC ACID, FD&C YELLOW COLORS #5 AND #6], SODIUM PHOSPHATES, SALT, LOW SODIUM SEA SALT [SEA SALT, POTASSIUM CHLORIDE, MAGNESIUM SALTS], SOY LECITHIN, COLOR [WATER, FD&C YELLOW #5 AND #6, CITRIC ACID, FD&C RED #40, SODIUM BENZOATE]), TOPPING (COOKED BACON [PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], BREAD CRUMBS [UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT]).
Energy: 153 kcal
Protein: 6.27 g
Total lipid (fat): 5.88 g
Fatty acids, total saturated: 3.14 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 19.22 g
Fiber, total dietary: 0.8 g
Total sugars: 1.18 g
Sodium: 306 mg
Potassium: 82 mg
Calcium: 90 mg
Iron: 0.78 mg
Vitamin D (D2 + D3): 16 IU