CHERRY CRUNCH PIE, CHERRY CRUNCH
Serving size: 126.0 G
Ingredients: FILLING: CHERRIES, SUGAR, MODIFIED CORN STARCH, SALT. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL), WATER, DEXTROSE, SALT, SODIUM METABISULFITE. CRUMB TOPPING: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), SUGAR, SALT, SPICE, DEXTROSE.
Energy: 310 kcal
Protein: 1.59 g
Total lipid (fat): 11.9 g
Fatty acids, total saturated: 2.78 g
Fatty acids, total trans: 2.38 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.41 g
Fiber, total dietary: 1.6 g
Total sugars: 30.16 g
Sodium: 175 mg
Potassium: 95 mg
Calcium: 0 mg
Iron: 1.14 mg
Vitamin A: 238 IU
Vitamin C (total ascorbic acid): 1.9 mg