CHEESE CURDS WITH JALAPENO PEPPERS, JALAPENO PEPPERS
Serving size: 30.0 GRM
Ingredients: PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES, RED AND GREEN JALAPENO PEPPERS, ANNATTO.
Energy: 333 kcal
Protein: 23.33 g
Total lipid (fat): 26.67 g
Fatty acids, total saturated: 16.67 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 83 mg
Carbohydrate, by difference: 3.33 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 2100 mg
Potassium: 83 mg
Calcium: 783 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg