CHEF BOYARDEE MICROWAVEABLE MINI RAVIOLI AND MEATBALLS, 7.5 OZ
Serving size: 212.0 GRM
Ingredients: TOMATOES (TOMATO PUREE, WATER), WATER, MEATBALLS (PORK, DARK CHICKEN, MECHANICALLY SEPARATED CHICKEN, BEEF, WATER, CRACKERMEAL [ENRICHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MAY CONTAIN GUAR GUM], SOY PROTEIN CONCENTRATE, SALT, CARAMEL COLOR, FLAVORINGS, SOYBEAN OIL, CITRIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, BEEF, CRACKERMEAL (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MAY ALSO CONTAIN GUAR GUM), LESS THAN 2% OF: MODIFIED CORN STARCH, SALT, BLEACHED WHEAT FLOUR, SOYBEAN OIL, CARROTS, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), CARAMEL COLOR, , ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, WATER, SALT, SODIUM PHOSPHATE, XANTHAN GUM, CAROTENAL [COLOR]), FLAVORINGS.  CONTAINS:  MILK, SOY, WHEAT
Energy: 118 kcal
Protein: 3.77 g
Total lipid (fat): 4.72 g
Fatty acids, total saturated: 1.65 g
Fatty acids, total monounsaturated: 1.89 g
Fatty acids, total polyunsaturated: 0.71 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 15.09 g
Fiber, total dietary: 1.4 g
Total sugars: 2.83 g
Sodium: 283 mg
Potassium: 146 mg
Calcium: 12 mg
Iron: 1.09 mg
Vitamin A: 94 IU
Vitamin C (total ascorbic acid): 0 mg