GLUTEN FREE CRISPY SEA SALT BAKED CRACKERS, CRISPY SEA SALT
Serving size: 30.0 GRM
Ingredients: BROWN RICE FLOUR, CORN FLOUR, GLUTEN FREE OATS, POTATO STARCH, POTATO GRANULES, HIGH OLEIC SUNFLOWER OIL (TOCOPHEROLS, ROSEMARY EXTRACT, AND ASCORBYL PALMITATE ADDED AS AN ANTIOXIDANT), RICE FLOUR, SUGAR. CONTAINS LESS THAN 2% OF: BAKERS YEAST, MILLET, CANE SUGAR, NATURAL BUTTER FLAVOR, SEA SALT, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT, SUNFLOWER LECITHIN, WHEY PROTEIN CONCENTRATE, YEAST (SORBITAN MONOSTEARATE, ASCORBIC ACID).
Energy: 433 kcal
Protein: 6.67 g
Total lipid (fat): 13.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 8.33 g
Fatty acids, total polyunsaturated: 1.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 73.33 g
Fiber, total dietary: 0 g
Total sugars: 6.67 g
Sugars, added: 3.3 g
Sodium: 767 mg
Potassium: 267 mg
Calcium: 67 mg
Iron: 4.67 mg
Vitamin D (D2 + D3): 0 mcg