SICILIAN STYLE CAPICOLA HAM, ITALIAN SAUSAGE & GENOA SALAMI PIZZERIA THIN CRUST PIZZA, SICILIAN STYLE
Serving size: 135.0 GRM
Ingredients: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], CALCIUM PROPIONATE [PRESERVATIVE]), CHEESES (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET]), SAUCE (WATER, TOMATOES, SALT, SUGAR, SPICES, ONION POWDER, GARLIC POWDER), CAPICOLA HAM WATER ADDED (CURED WITH WATER, SALT, DEXTROSE, 2% OR LESS OF THE FOLLOWING: SODIUM LACTATE, MALTODEXTRIN, SODIUM PHOSPHATE, SODIUM DIACETATE, SPICE EXTRACTIVES INCLUDING PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE), COOKED ITALIAN STYLE SAUSAGE (PORK, PORK FAT, SPICES, DEXTROSE, SALT, FLAVORINGS, SODIUM PHOSPHATES, YEAST EXTRACT), GENOA STYLE SALAMI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, LACTIC ACID STARTER CULTURE, SPICES, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN GARLIC POWDER, WINE, FLAVORING), BASIL.
Energy: 230 kcal
Protein: 11.11 g
Total lipid (fat): 11.11 g
Fatty acids, total saturated: 5.19 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 21.48 g
Fiber, total dietary: 0.7 g
Total sugars: 2.96 g
Sugars, added: 0.7 g
Sodium: 615 mg
Potassium: 185 mg
Calcium: 178 mg
Iron: 0.74 mg
Vitamin D (D2 + D3): 0 mcg