PLANT-BASED EGG
Serving size: 46.0 MLT
Ingredients: WATER, MUNG BEAN PROTEIN, EXPELLER-PRESSED CANOLA OIL, CONTAINS LESS THAN 2% OF DEHYDRATED ONION, GELLAN GUM, CARROT EXTRACTIVES (COLOR), NATURAL FLAVORS, TURMERIC EXTRACTIVES (COLOR), POTASSIUM CITRATE, SALT, SUGAR, TAPIOCA SYRUP SOLIDS, TETRASODIUM PYROPHOSPHATE, TRANSGLUTAMINASE, NISIN (PRESERVATIVE).
Energy: 152 kcal
Protein: 10.87 g
Total lipid (fat): 10.87 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 6.52 g
Fatty acids, total polyunsaturated: 3.26 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 2.17 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 391 mg
Potassium: 139 mg
Calcium: 4 mg
Iron: 2.17 mg
Vitamin D (D2 + D3): 0 IU