SHREDDED BEEF CHILE COLORADO BURRITO 36/6.45 OZ IW
Serving size: 182.85 GRM
Ingredients: INGREDIENTS: FILLINGS: [SHREDDED BEEF CHILE COLORADO: COOKED DICED BEEF WITH JUICES (BEEF, WATER, SALT), WATER, DICED ONION, SPICES, MODIFIED FOOD STARCH (REFINED FROM CORN), CONTAINS 2% OR LESS OF: TOMATO PASTE, CHIPOTLE PUREE (CHIPOTLE, WATER, AND CITRIC ACID. MAY ALSO CONTAIN SALT), WHITE VINEGAR, GARLIC PUREE, ONION POWDER, GARLIC POWDER, AND SEA SALT. REFRIED BEANS: WATER, PINTO BEANS (PINTO BEANS, COOKED PINTO BEANS [(WATER, PINTO BEANS), AND SALT], CONTAINS 2% OR LESS OF: DICED ONION, SOYBEAN OIL, SEA SALT, GARLIC, GARLIC POWDER, AND CORN STARCH. PEPPER JACK CHEESE: MONTEREY JACK CHEESE WITH JALAPENO PEPPERS (PASTEURIZED MILK, CHEESE CULTURE, JALAPENO PEPPERS, SALT, & ENZYMES)]. WHOLE WHEAT FLOUR TORTILLA: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (MAY CONTAIN SOYBEAN OR COTTONSEED OILS), LEAVENING (CORN STARCH, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, RICE FLOUR, MONOCALCIUM PHOSPHATE), SALT, GUAR GUM, FUMARIC ACID, L-CYSTEINE.
Energy: 212 kcal
Protein: 11.65 g
Total lipid (fat): 8.48 g
Fatty acids, total saturated: 4.05 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 22.23 g
Fiber, total dietary: 3.3 g
Total sugars: 0.39 g
Sugars, added: 0.1 g
Sodium: 363 mg
Potassium: 271 mg
Calcium: 166 mg
Iron: 1.94 mg
Vitamin A, RAE: 216 mcg
Vitamin C (total ascorbic acid): 0.7 mg
Vitamin D (D2 + D3): 3 mcg
Ash: 1.15 g