GLUTEN FREE VEGGIE BURGER
Serving size: 75.0 G
Ingredients: WATER, TEXTURED SOY PROTEIN, EXPELLER PRESSED CANOLA OIL, ONIONS, ISOLATED SOY PROTEIN, NATURAL FLAVORS, AND LESS THAN 2% OF: MODIFIED VEGETABLE GUM, SALT,DEHYDRATED ONIONS, ORGANIC CARAMEL COLOR, SOY SAUCE (SOYBEANS), CARRAGEENAN, DEHYDRATED GARLIC, ORGANIC EVAPORATED CANE SYRUP, VITAMINS & MINERALS (POTASSIUM CHLORIDE, MAGNESIUM, CHLORIDE, MAGNESIUM SULFATES, FERROUS FUMARATE, ZINC OXIDE, NICACINAMIDE, VITAMIN B12, CALCIUM PANTOTHENATE, THIAMINE HYDROCHLORIDE, PYRIDOXINE, RIBOFLAVIN), SPICE.
Energy: 147 kcal
Protein: 16 g
Total lipid (fat): 8 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 3.33 g
Fatty acids, total polyunsaturated: 2.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 4 g
Total sugars: 0 g
Sodium: 533 mg
Potassium: 547 mg
Calcium: 80 mg
Iron: 6 mg
Magnesium: 53 mg
Phosphorus: 133 mg
Zinc: 3 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.18 mg
Niacin: 2.67 mg
Pantothenic acid: 0.27 mg
Vitamin B-6: 0.27 mg
Vitamin B-12: 1.2 mcg
Vitamin C (total ascorbic acid): 0 mg