BACON-WRAPPED SCALLOPS, BACON
Serving size: 85.0 GRM
Ingredients: SCALLOPS, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).
Energy: 200 kcal
Protein: 15.29 g
Total lipid (fat): 11.76 g
Fatty acids, total saturated: 4.12 g
Fatty acids, total trans: 0 g
Cholesterol: 47 mg
Carbohydrate, by difference: 3.53 g
Fiber, total dietary: 0 g
Total sugars: 1.18 g
Sugars, added: 0 g
Sodium: 518 mg
Potassium: 149 mg
Calcium: 5 mg
Iron: 1.18 mg
Vitamin D (D2 + D3): 0 mcg