BUTTERMILK PANCAKES, BUTTERMILK
Serving size: 97.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, SUGAR, DEXTROSE, SOYBEAN OIL, WHOLE EGGS, BAKING SODA, SODIUM ACID PYROPHOSPHATE, SALT.
Energy: 206 kcal
Protein: 4.12 g
Total lipid (fat): 3.61 g
Fatty acids, total saturated: 0.52 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 39.18 g
Fiber, total dietary: 0 g
Total sugars: 11.34 g
Sugars, added: 11.3 g
Sodium: 289 mg
Potassium: 47 mg
Calcium: 18 mg
Iron: 2.06 mg
Vitamin A: 206 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 IU