SALAD DRESSING, MISO GINGER
Serving size: 30.0 MG
Ingredients: FILTERED WATER, VEGENAISE* (EXPELLER-PRESSED CANOLA OIL*, FILTERED WATER, BROWN RICE SYRUP*, APPLE CIDER VINEGAR*, SOYMILK POWDER* (SOYBEANS*), SEA SALT, MUSTARD FLOUR*, LEMON JUICE CONCENTRATE*|, RED MISO* (WATER, SOYBEANS*, RICE*, SEA SALT, KOJI STARTER [ASPERGILLUS ORYZAE]), CANDIED GINGER* |GINGER*, CANE SUGAR*|, RICE WINE VINEGAR*, TOASTED SESAME OIL*, GLUTEN-FREE TAMARI SOY SAUCE* [WATER, SOYBEANS*, SALT, ALCOHOL*), MUSTARD FLOUR*, GARLIC*, SESAME SEEDS*, XANTHAN GUM, CHIVES*.
Energy: 267 kcal
Protein: 3.33 g
Total lipid (fat): 23.33 g
Fatty acids, total saturated: 1.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 13.33 g
Fiber, total dietary: 0 g
Total sugars: 10 g
Sodium: 933 mg
Calcium: 0 mg
Iron: 1.2 mg
Vitamin A: 333 IU
Vitamin C (total ascorbic acid): 4 mg