SALISBURY STEAK AND POTATOES SALISBURY STEAK WITH ROASTED RUSSET POTATOES AND BEEF GRAVY SERVED WITH CHEESY BROCCOLI AND CAULIFLOWER, SALISBURY STEAK AND POTATOES
Serving size: 283.0 G
Ingredients: COOKED BEEF, WATER, ROASTED POTATOES, CAULIFLOWER, BROCCOLI, BREAD CRUMBS (WHEAT FLOUR, LESS THAN 2% OF THE FOLLOWING: SUGAR, YEAST, SOYBEAN OIL, SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), ONION, CORNSTARCH, GREEN BELL PEPPER, BEEF FLAVOR BASE (BEEF FLAVORINGS [BEEF, FLAVORS], SALT), SALT, TOMATO PASTE, SUGAR, WHEAT FLOUR, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), BEEF FLAVOR (BEEF STOCK, YEAST EXTRACT, FLAVORING, SALT, BEEF EXTRACT, ONION EXTRACT), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), DRIED BEEF STOCK, MILK (VITAMIN D3 ADDED), CREAM, NONFAT DRY MILK, ONION POWDER, GARLIC POWDER, SPICE.
Energy: 120 kcal
Protein: 6.01 g
Total lipid (fat): 6.71 g
Fatty acids, total saturated: 2.83 g
Fatty acids, total monounsaturated: 2.12 g
Fatty acids, total polyunsaturated: 0.18 g
Fatty acids, total trans: 0.35 g
Cholesterol: 19 mg
Carbohydrate, by difference: 9.19 g
Fiber, total dietary: 1.1 g
Total sugars: 1.41 g
Sodium: 343 mg
Potassium: 269 mg
Calcium: 35 mg
Iron: 0.95 mg
Vitamin A: 35 IU
Vitamin C (total ascorbic acid): 12.7 mg