ACT II BUTTER 8.25 OZ
Serving size: 32.0 GRM
Ingredients: POPPING CORN, PALM OIL, LESS THAN 2% OF: SALT, COLOR ADDED (ANNATTO), NATURAL FLAVOR (INCLUDING MILK), TBHQ AND CITRIC ACID (FOR FRESHNESS). CONTAINS: MILK.
Protein: 9.38 g
Total lipid (fat): 18.75 g
Fatty acids, total saturated: 7.81 g
Fatty acids, total monounsaturated: 6.25 g
Fatty acids, total polyunsaturated: 1.56 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 59.38 g
Fiber, total dietary: 9.4 g
Total sugars: 0 g
Sodium: 875 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 1.56 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg