CIABATTA ROUND BREAD, CIABATTA
Serving size: 36.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). WATER, CONTAINS LESS THAN 2% OF YEAST, SALT, SOYBEAN OIL, LACTIC ACID, FUMARIC ACID, ARTIFICIAL FLAVOR, ACETIC ACID, POTASSIUM IODATE, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE).
Energy: 250 kcal
Protein: 11.11 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 50 g
Total sugars: 0 g
Sodium: 472 mg
Potassium: 83 mg
Calcium: 111 mg
Iron: 3.06 mg
Vitamin D (D2 + D3): 22 IU