SPAGHETTI WITH MEATBALLS PASTA IN TOMATO SAUCE, TOMATO SAUCE
Serving size: 255.0 GRM
Ingredients: TOMATO PUREE (WATER, TOMATO PASTE), MEATBALLS (BEEF AND PORK, WATER, BREADCRUMBS [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, DEXTROSE, SALT, YEAST, SOYBEAN OIL], TEXTURED SOY PROTEIN [SOY FLOUR, CARAMEL COLOR], SOY PROTEIN CONCENTRATE, SALT, SOY PROTEIN ISOLATE, CARAMEL COLOR, SPICE EXTRACT), ENRICHED SPAGHETTI (SEMOLINA WHEAT FLOUR, GLYCEROL MONOSTEARATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2%: SALT, DEHYDRATED ONION, POTASSIUM CHLORIDE, NATURAL FLAVOR, FOOD STARCH-MODIFIED, CITRIC ACID, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, NONFAT DRY MILK, NATURAL FLAVOR), SPICE, SPICE EXTRACT.
Energy: 98 kcal
Protein: 3.53 g
Total lipid (fat): 3.92 g
Fatty acids, total saturated: 1.37 g
Fatty acids, total monounsaturated: 1.57 g
Fatty acids, total polyunsaturated: 0.39 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 11.37 g
Fiber, total dietary: 2.4 g
Total sugars: 2.75 g
Sodium: 294 mg
Potassium: 184 mg
Calcium: 16 mg
Iron: 1.06 mg
Vitamin A: 14 mcg
Thiamin: 0 mg
Riboflavin: 0.07 mg
Niacin: 1.57 mg
Folate, total: 31 mcg
Vitamin C (total ascorbic acid): 0.9 mg