LEMON CAKE MIX WITH VANILLA FROSTING MUG CAKES, LEMON
Serving size: 93.0 G
Ingredients: CAKE MIX: ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, CONTAINS LESS THAN 2% OF: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, EMULSIFIER (PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE), NATURAL FLAVOR, YELLOW 5 LAKE. FROSTING: SUGAR, INVERT SUGAR SYRUP, CANOLA OIL, PALM OIL, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF: CORN STARCH, MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, SALT, POLYSORBATE 60, POTASSIUM SORBATE AND ROSEMARY EXTRACT (PRESERVATIVES), CITRIC ACID, NATURAL FLAVOR.
Energy: 419 kcal
Protein: 2.15 g
Total lipid (fat): 10.75 g
Fatty acids, total saturated: 6.45 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 77.42 g
Fiber, total dietary: 1.1 g
Total sugars: 51.61 g
Sugars, added: 50.5 g
Sodium: 538 mg
Potassium: 0 mg
Calcium: 43 mg
Iron: 1.4 mg
Vitamin D (D2 + D3): 0 IU