TWIN-WRAPPED FALL PARTY CAKES
Serving size: 69.0 GRM
Ingredients: SUGAR, CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, PALM AND PALM KERNEL OIL, DEXTROSE, COCOA, SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, TOPPERS (SUGAR, CORN STARCH, PALM AND/OR PALM KERNEL OIL, NATURAL AND ARTIFICIAL FLAVOR, DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, YELLOW 6 LAKE, CARNAUBAWAX, YELLOW 5 LAKE, RED 40 LAKE), EGG WHITES, WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CARAMEL COLOR, SALT, CORN STARCH, SORBITAN MONOSTEARATE, SORBIC ACID (TO PRESERVE FRESHNESS), SOY LECITHIN, MONO- AND DIGLYCERIDES, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80, ANNATTO EXTRACT, TURMERIC, RED 40, CITRIC ACID, POTATO STARCH.
Energy: 435 kcal
Protein: 2.9 g
Total lipid (fat): 17.39 g
Fatty acids, total saturated: 10.14 g
Fatty acids, total monounsaturated: 4.35 g
Fatty acids, total polyunsaturated: 2.9 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 65.22 g
Fiber, total dietary: 1.4 g
Total sugars: 42.03 g
Sugars, added: 40.6 g
Sodium: 203 mg
Potassium: 101 mg
Calcium: 14 mg
Iron: 2.03 mg
Vitamin D (D2 + D3): 0 mcg