CHOCOLATE OVERLOAD CAKE, CHOCOLATE OVERLOAD
Serving size: 210.0 G
Ingredients: HEAVY CREAM (CREAM, CARRAGEENAN, MONO & DIGLYCERIDES), CAKE BASE (SUGAR, BLEACHED ENRICHED FLOUR [WHEAT, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCOA PROCESSED WITH ALKALI, MODIFIED FOOD STARCH, SOYBEAN OIL, DRY WHEY, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, CARAMEL COLOR, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE, ARTIFICIAL FLAVOR, RED #40, CORN STARCH, SULFITES, CITRIC ACID, ASCORBIC ACID, EGG, SOY FLOUR), CHOCOLATE (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN [AN EMULSIFIER], NATURAL VANILLA EXTRACT), EGGS, WATER, SOYBEAN OIL, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA, SALT), CHOCOLATE MOUSSE BASE (SUGAR, COCOA [PROCESSED WITH ALKALI], GLUCOSE SYRUP, PALM KERNEL OIL, DEXTROSE, SODIUM CASEINATE [MILK], MONO & DIGLYCERIDES, ACETYLATED MONO & DIGLYCERIDES, SODIUM POLYPHOSPHATE, SODIUM ALGINATE, CALCIUM SULFATE, SALT, POTASSIUM PHOSPHATES, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR), SUGAR, POWDER SUGAR (SUGAR, CORN STARCH), MODIFIED CORN STARCH, CORN SYRUP, NATURAL & ARTIFICIAL VANILLA FLAVOR.
Energy: 405 kcal
Protein: 2.86 g
Total lipid (fat): 28.1 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 35.71 g
Fiber, total dietary: 1 g
Total sugars: 24.76 g
Potassium: 40 mg