RED HOT S'CHUG, RED HOT
Serving size: 28.0 GRM
Ingredients: CHILI PEPPER, PAPRIKA, OIL, GARLIC, SPICES, SALT, CITRIC ACID, LESS THAN 1/10 OF 1% POTASSIUM SORBATE & SODIUM BENZOATE TO PRESERVE FLAVOR
Energy: 321 kcal
Protein: 7.14 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 28.57 g
Fiber, total dietary: 14.3 g
Total sugars: 3.57 g
Sodium: 500 mg
Calcium: 143 mg
Iron: 6.43 mg
Vitamin A: 3536 mcg
Vitamin C (total ascorbic acid): 32.1 mg