GLUTEN FREE TAPIOCA FLOUR
Serving size: 28.0 G
Ingredients: TAPIOCA STARCH.
Energy: 357 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 85.71 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 0 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 3.21 mg
Vitamin D (D2 + D3): 0 IU