RESTAURANT RECIPE CLASSIC CORNBREAD STUFFING MIX, RESTAURANT RECIPE
Serving size: 34.0 MG
Ingredients: BREADCRUMBS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN MEAL, SUGAR, ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, FOLIC ACID), SALT, SUNFLOWER OIL, YEAST, CALCIUM PROPIONATE FOR FRESHNESS, NONFAT MILK*]; VEGETABLES* (ONION, CELERY); SALT; SUGAR; CHICKEN*+++ (FAT, MEAT); YEAST EXTRACT; HYDROLYZED SOY/WHEAT PROTEIN; PARSLEY*; ONION POWDER; SPICES; TURMERIC (COLOR); NATURAL FLAVORS; CORN SYRUP SOLIDS.
Energy: 382 kcal
Protein: 11.76 g
Total lipid (fat): 2.94 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 73.53 g
Fiber, total dietary: 2.9 g
Total sugars: 8.82 g
Sodium: 2206 mg
Potassium: 235 mg
Calcium: 118 mg
Iron: 5.29 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Niacin: 4.71 mg
Folate, total: 176 mcg
Vitamin C (total ascorbic acid): 0 mg