SOURDOUGH ENGLISH MUFFINS, SOURDOUGH
Serving size: 57.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: CORNMEAL, DEXTROSE, WHEAT GLUTEN, YELLOW CORN FLOUR, ACETIC ACID, LACTIC ACID, SILICON DIOXIDE (FLOW AID), CANOLA OIL, DISTILLED VINEGAR, POTATO FLOUR SALT, CALCIUM PROPIONATE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), FUMARIC ACID, NON-GMO SOYBEAN OIL, POTASSIUM SORBATE, MINERAL OIL PROCESSING AID NON-FAT DRY MILK.
Energy: 211 kcal
Protein: 7.02 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 40.35 g
Fiber, total dietary: 1.8 g
Total sugars: 1.75 g
Sugars, added: 1.8 g
Sodium: 421 mg
Potassium: 111 mg
Calcium: 18 mg
Iron: 1.75 mg
Vitamin D (D2 + D3): 0 IU