BOWLS CHICKEN CAPRESE
Serving size: 340.0 GRM
Ingredients: COOKED ENRICHED SHELL PASTA (WATER, SEMOLINA WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE MEAT CHICKEN RAISED WITHOUT ANTIBIOTICS, WATER, FIRE-ROASTED TOMATOES, SPINACH, LIGHT CREAM, ONIONS, CELERY, CONTAINS 2% OR LESS OF: BASIL, MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PASTEURIZED PROCESS CHEESE SPREAD (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, WHEY PROTEIN CONCENTRATE, MILKFAT, SKIM MILK, SODIUM CITRATE, LACTIC ACID, SALT), GARLIC, CORN STARCH, BUTTER (CREAM, SALT), BUTTER, CHICKEN BASE (CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVOR, SAFFLOWER OIL, CHICKEN BROTH, TURMERIC), TOMATO PASTE, MOLASSES, SOY SAUCE (WATER, SOYBEANS, SALT), ONION POWDER, GARLIC POWDER, SALT, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, YEAST EXTRACT, CANOLA OIL, CORN OIL, OLIVE OIL, WHEY PROTEIN CONCENTRATE, CREAM POWDER, SUGAR, NISIN PREPARATION AND SPICES
Energy: 118 kcal
Protein: 9.41 g
Total lipid (fat): 3.53 g
Fatty acids, total saturated: 2.06 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 11.47 g
Fiber, total dietary: 0.9 g
Total sugars: 1.76 g
Sugars, added: 0.3 g
Sodium: 282 mg
Potassium: 203 mg
Calcium: 71 mg
Iron: 0.59 mg
Vitamin D (D2 + D3): 0 mcg