WHOLE WHEAT FLOUR 100% OF THE WHEAT GERM, BRAN & ENDOSPERM
Serving size: 28.0 GRM
Ingredients: WHOLE WHEAT FLOUR.
Energy: 321 kcal
Protein: 14.29 g
Total lipid (fat): 1.79 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 71.43 g
Fiber, total dietary: 10.7 g
Total sugars: 3.57 g
Sugars, added: 0 g
Sodium: 0 mg
Potassium: 346 mg
Calcium: 25 mg
Iron: 3.93 mg
Thiamin: 1 mg
Riboflavin: 0.21 mg
Niacin: 5.71 mg
Folate, total: 50000 mcg
Folic acid: 0 mcg
Vitamin D (D2 + D3): 0 mcg