VEGETABLE SPRING ROLLS, VEGETABLE
Serving size: 153.0 GRM
Ingredients: FILLING: CABBAGE, CARROT, CELERY, SCALLIONS, SESAME OIL, ONION, SHIITAKE MUSHROOM, SUGAR, SALT, CORN STARCH, GINGER, BLACK PEPPER, WRAPPER: RICE FLOUR, WATER, CORN STARCH, TAPIOCA STARCH, SUGAR, SOYBEAN AND/OR CANOLA OIL, SALT, XANTHAN GUM, SUNFLOWER AND/OR CANOLA LECITHIN,SWEET CHILI SAUCE: CANE SUGAR, WATER, WHITE DISTILLED VINEGAR, JALAPEO PEPPERS (JALAPEO PEPPERS, SALT, ACETIC ACID), SALT, CORN STARCH. CONTAINS 2% OR LESS OF: GARLIC, CHILI, XANTHAN GUM, CANOLA OIL, EXTRACTIVES OF PAPRIKA
Energy: 131 kcal
Protein: 1.31 g
Total lipid (fat): 3.27 g
Fatty acids, total saturated: 0.65 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 24.18 g
Fiber, total dietary: 2 g
Total sugars: 3.92 g
Sugars, added: 1.3 g
Sodium: 418 mg
Potassium: 150 mg
Calcium: 26 mg
Iron: 0.39 mg
Vitamin D (D2 + D3): 0 mcg