CHICKEN NOODLE SOUP, CHICKEN NOODLE
Serving size: 245.0 G
Ingredients: FILTERED WATER, CARROTS, COOKED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, MODIFIED CORNSTARCH, SALT, SODIUM PHOSPHATE), PASTA (SEMOLINA, EGG WHITE. WHOLE EGG, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, POTATO STARCH, CONCENTRATED CHICKEN BROTH (CHICKEN MEAT. SALT. POTATO FLOUR, FLAVORINGS, CARROT POWDER); MODIFIED CORNSTARCH, CHICKEN FAT, SUGAR, SPICE, BETA CAROTENE (COLOR).
Energy: 49 kcal
Protein: 2.86 g
Total lipid (fat): 1.22 g
Fatty acids, total saturated: 0.41 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 6.94 g
Fiber, total dietary: 0.4 g
Total sugars: 0.82 g
Sodium: 171 mg
Calcium: 8 mg
Iron: 0.29 mg
Vitamin A: 408 IU
Vitamin C (total ascorbic acid): 0 mg