BUTTER POUND CAKE
Serving size: 43.0 GRM
Ingredients: SUGAR, ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SALTED BUTTER, SOYBEAN OIL, MODIFIED FOOD STARCH, SHORTENING (PALM OIL, PROPYLENE GLYCOL MONO AND DI ESTERS OF FAT, MONO AND DI GLYCERIEDES), CONTAINS 2% OR LESS OF: MALTODEXTRIN, SALT, VITAL WHEAT GLUTEN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE ACIDIC WITH ALUMINUM SULFATE), ARTIFICIAL FLAVOR, DEXTROSE, CORN STARCH, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, GUAR GUM, XANTHAM GUM, CALCIUM ACETATE.
Energy: 326 kcal
Protein: 4.65 g
Total lipid (fat): 16.28 g
Fatty acids, total saturated: 5.81 g
Fatty acids, total trans: 0 g
Cholesterol: 93 mg
Carbohydrate, by difference: 44.19 g
Fiber, total dietary: 0 g
Total sugars: 25.58 g
Sugars, added: 0 g
Sodium: 372 mg
Potassium: 28 mg
Calcium: 30 mg
Iron: 2.33 mg
Vitamin D (D2 + D3): 0 mcg