TEXAS TOAST BREAD, TEXAS TOAST
Serving size: 39.0 GRM
Ingredients: ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, VINEGAR, CALCIUM PROPIONATE (A PRESERVATIVE), YELLOW CORN FLOUR, MONOGLYCERIDES, ANNATTO EXTRACT AND TURMERIC ADDED FOR COLOR, WHEAT STARCH, CALCIUM SULFATE, POTASSIUM CHLORIDE, SODIUM STEAROYL LACTYLATE, CALCIUM PHOSPHATE, ASCORBIC ACID, SESAME.
Energy: 282 kcal
Protein: 7.69 g
Total lipid (fat): 2.56 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.85 g
Fiber, total dietary: 2.6 g
Fiber, soluble: 0 g
Fiber, insoluble: 3 g
Total sugars: 5.13 g
Sugars, added: 5.1 g
Sodium: 513 mg
Potassium: 179 mg
Calcium: 205 mg
Iron: 2.56 mg
Thiamin: 1 mg
Riboflavin: 0.26 mg
Niacin: 5.13 mg
Folate, total: 117 mcg
Folic acid: 97 mcg
Vitamin D (D2 + D3): 0 mcg