MINI CHICKEN EMPANADA, CHICKEN
Serving size: 80.0 G
Ingredients: FILLING: POTATOES, CHICKEN, CORIANDER, ONION, CHIVES, VEGETABLE OIL, SALT PAPRIKA, GARLIC, PEPPER, SEASONING, CUMIN. DOUGH: YELOW CORN, SALT, TAPIOCA FLOUR.
Energy: 225 kcal
Protein: 12.5 g
Total lipid (fat): 3.75 g
Fatty acids, total saturated: 1.25 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 32.5 g
Fiber, total dietary: 0 g
Total sugars: 2.5 g
Sodium: 62 mg
Calcium: 25 mg
Iron: 4.5 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg