SIRLOIN AND SHERRY SHALLOT SAUCE WITH GARLIC PARM POTATO CLUSTERS AND ROASTED GREEN BEANS MEAL KIT, SIRLOIN AND SHERRY SHALLOT SAUCE
Serving size: 474.0 G
Ingredients: YUKON GOLD POTATOES, SIRLOIN STEAK (CONTAINS UP TO 10% OF A SOLUTION OF WATER, LEMON JUICE CONCENTRATE, VINEGAR, SALT AND VINEGAR POWDER), GREEN BEANS, SHALLOT, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANTI-CAKING AGENT [POTATO STARCH, POWDERED CELLULOSE, NATAMYCIN]), SOUR CREAM (CULTURED MILK & CREAM, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, GUAR GUM, LACTIC ACID, WATER, CITRIC ACID, NATURAL FLAVOR [MILK], POTASSIUM SORBATE [PRESERVATIVE), SHERRY VINEGAR, BEEF STOCK CONCENTRATE (BEEF STOCK, NATURAL FLAVOR, SALT, BEEF FAT, SUGAR, MALTODEXTRIN, YEAST EXTRACT AND XANTHAN GUM), GARLIC POWDER
Energy: 93 kcal
Protein: 8.44 g
Total lipid (fat): 2.32 g
Fatty acids, total saturated: 0.95 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 8.44 g
Fiber, total dietary: 1.5 g
Total sugars: 1.69 g
Sodium: 287 mg
Potassium: 307 mg
Calcium: 53 mg
Iron: 0.84 mg
Vitamin D (D2 + D3): 0 IU