BUTTERMILK BISCUITS, BUTTERMILK
Serving size: 142.0 GRM
Ingredients: ENRICHED UNBLEACHED FLOUR, BUTTERMILK CULTURED WHOLE MILK, STABILIZER (MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN AND LOCUST BEAN GUM) AND SALT., UNSALTED BUTTER, LESS THAN 2% OF: KOSHER SALT, BAKING SODA, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINIUM SULFATE, MONOCALCIUM PHOSPHATE)
Energy: 289 kcal
Protein: 5.63 g
Total lipid (fat): 13.38 g
Fatty acids, total saturated: 7.75 g
Fatty acids, total trans: 0.35 g
Cholesterol: 35 mg
Carbohydrate, by difference: 36.62 g
Fiber, total dietary: 1.4 g
Total sugars: 1.41 g
Sodium: 479 mg
Calcium: 56 mg
Iron: 1.9 mg
Vitamin A: 352 IU
Vitamin C (total ascorbic acid): 0 mg