BANANA NUT BREAD, BANANA NUT
Serving size: 56.0 G
Ingredients: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, WATER, BANANAS, FOOD STARCH- MODIFIED, CORN SYRUP SOLIDS, WALNUT PIECES, WHEY. CONTAINS LESS THAN 2% OF: PECAN PIECES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CELLULOSE, DISTILLED MONOGLYCERIDES, SALT, EMULSIFIER BLEND (PROPYLENE GLYCOL ESTER OF FATTY ACIDS, MONO-DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE). SOY FLOUR, CORN SYRUP, GUAR GUM, SODIUM PROPIONATE PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE, SODIUM BENZOATE PRESERVATIVE, CITRIC ACID PRESERVATIVE, MIXED TOCOPHEROLS PRESERVATIVE, NATURAL AND ARTIFICIAL FLAVOR, SODIUM ALGINATE.
Energy: 393 kcal
Protein: 3.57 g
Total lipid (fat): 23.21 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total monounsaturated: 5.36 g
Fatty acids, total polyunsaturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 46.43 g
Fiber, total dietary: 1.8 g
Total sugars: 25 g
Sugars, added: 23.2 g
Sodium: 321 mg
Potassium: 93 mg
Calcium: 25 mg
Iron: 1.79 mg
Vitamin D (D2 + D3): 0 IU