STEAK SEASONING
Serving size: 2.0 G
Ingredients: SALT, DEHYDRATED GARLIC, WORCESTERSHIRE SAUCE POWDER (DEXTROSE, CELLULOSE GUM, MUSTARD, MALIC ACID, NATURAL FLAVORINGS), DEHYDRATED ONION, BROMELAIN, SOY SAUCE POWDER [SOY SAUCE (WHEAT, SOYBEANS), MALTODEXTRIN], SPICES, REFINED SOYBEAN OIL, POLYSORBATE 60, CARAMEL COLOR AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 28000 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU