VEGETABLE LASAGNA PASTA LAYERED WITH CREAMY VEGETABLE SAUCE, A RICOTTA LAYER, AND TOPPED WITH MOZZARELLA CHEESE AND BREAD CRUMBS, VEGETABLE LASAGNA
Serving size: 269.0 GRM
Ingredients: WATER, PASTA (WATER, DURUM WHEAT SEMOLINA), PART-SKIM RICOTTA CHEESE (WHEY, MILK, CHEESE CULTURE, SALT, CITRIC ACID), LIGHT WHIPPING CREAM (CREAM, NONFAT MILK), NONFAT DRY MILK, SPINACH, CARROT, RICOTTA CHEESE (WHEY, MILK, CHEESE CULTURE, SALT, CITRIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYME), BROWN BREAD CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, SALT, YEAST), BROCCOLI, CAULIFLOWER, MODIFIED CORNSTARCH, CORN, ONION, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, MICROBIAL ENZYME), GRATED ROMANO CHEESE MADE WITH COW'S MILK (MILK, CHEESE CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, MICROBIAL ENZYME, POWDERED CELLULOSE), SALT, JAPANESE STYLE BREAD CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEXTROSE, SALT, YEAST), CANOLA OIL,DEHYDRATED ONION, SUGAR, DEHYDRATED GARLIC, SPICES, YEAST EXTRACT.
Energy: 119 kcal
Protein: 5.95 g
Total lipid (fat): 4.09 g
Fatty acids, total saturated: 2.6 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 14.13 g
Fiber, total dietary: 0.7 g
Total sugars: 3.35 g
Sugars, added: 0.4 g
Sodium: 316 mg
Potassium: 56 mg
Calcium: 123 mg
Iron: 0.37 mg
Vitamin D (D2 + D3): 0 mcg