3 LAYER DIP & TORTILLA CHIPS
Serving size: 102.0 G
Ingredients: REFRIED BEANS (WATER, PINTO BEANS, LESS THAN 2% OF SOYBEAN OIL, SALT), PICO DE GALLO (TOMATOES, ONION, GREEN BELL PEPPER, WATER, JALAPENO PEPPER, WHITE DISTILLED VINEGAR, CILANTRO, SALT, SUGAR, LIME JUICE [100% LIMES], BLACK PEPPER, ONION POWDER, CHIPOTLE POWDER, GARLIC), TORTILLA CHIPS (WHITE CORN, VEGETABLE OIL [ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, PALM, SOYBEAN, SUNFLOWER], SALT), MEXICAN BLEND, 4 CHEESE (MONTEREY JACK AND QUESO QUESADILLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], ASADERO AND CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]).
Energy: 186 kcal
Protein: 6.86 g
Total lipid (fat): 7.84 g
Fatty acids, total saturated: 2.94 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 22.55 g
Fiber, total dietary: 2.9 g
Total sugars: 0.98 g
Sodium: 343 mg
Potassium: 127 mg
Calcium: 110 mg
Iron: 0.98 mg