SHRIMP PAD THAI TENDER SHRIMP AND RICE NOODLES TOSSED IN A SWEET TAMARIND SAUCE WITH BROCCOLI, RED BELL PEPPER AND CARROTS, SHRIMP PAD THAI
Serving size: 227.0 GRM
Ingredients: RICE NOODLES (WATER, RICE FLOUR, CANOLA OIL), SHRIMP, BROCCOLI, CARROTS, RED BELL PEPPER, FILTERED WATER, UGAR, SCALLIONS, RICE VINEGAR, SOYBEAN CIL, SALT, SUGAR, GARLIC POWDER, CORN STARCH, SAFFLOWER AND/OR SUNFLOWER OIL, DEHYDRATED TAMARIND, ARABIC GUM, YEAST EXTRACT, PAPRIKA (COLOR), NATURAL FLAVORS, DEXTROSE, SPICES, MOLASSES, TARTARIC ACID, SILICON DIOXIDE (PROCESSING AID), SODIUM CARBONATE, SODIUM CITRATE.
Energy: 123 kcal
Protein: 6.61 g
Total lipid (fat): 2.64 g
Fatty acids, total saturated: 0.44 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 18.06 g
Fiber, total dietary: 0.9 g
Total sugars: 4.41 g
Sugars, added: 3.5 g
Sodium: 357 mg
Potassium: 30 mg
Calcium: 54 mg
Iron: 0.44 mg
Vitamin D (D2 + D3): 0 IU