GREEK STYLE ORZO PASTA WITH PEPPERS, KALAMATA OLIVES, SUN DRIED TOMATOES AND FETA CHEESE IN A VINAIGRETTE DRESSING SALAD, GREEK STYLE ORZO
Serving size: 85.0 GRM
Ingredients: ORZO PASTA (WATER, ENRICHED SEMOLINA FLOUR (DURUM SEMOLINA, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, CANOLA OIL, EGG WHITES, LOCUST BEAN GUM, AGAR, CARRAGEENAN, XANTHAN GUM), PEPPERS, KALAMATA OLIVES (OLIVES, WATER, SALT, OLIVE OIL, ACETIC ACID (VINEGAR), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES)), DRESSING (SEASONED RICE VINEGAR (RICE VINEGAR (WATER, RICE), SUGAR, SALT), CANOLA OIL, EXTRA VIRGIN OLIVE OIL, NATURAL FLAVOR, XANTHAN GUM), FETA CHEESE (FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE AND POTATO STARTCH (TO PREVENT CAKING), NATAMYCIN (A MOLD INHIBITOR)), SUN DRIED TOMATOES (CONTAINS SULFITES (FOR COLOR RETENTION)), ONION, PARSLEY.
Energy: 82 kcal
Protein: 2.35 g
Total lipid (fat): 2.35 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 14.12 g
Fiber, total dietary: 1.2 g
Total sugars: 3.53 g
Sugars, added: 1.2 g
Sodium: 318 mg
Potassium: 176 mg
Calcium: 24 mg
Iron: 1.18 mg
Vitamin D (D2 + D3): 0 mcg