MULTIGRAIN SOURDOUGH BATARD, MULTIGRAIN SOURDOUGH
Serving size: 57.0 GRM
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT WHEAT FLOUR, ORGANIC GRAIN AND SEED BLEND (ORGANIC CRACKED WHEAT, ORGANIC CRACKED BARLEY, ORGANIC CRACKED YELLOW CORN, ORGANIC CRACKED RYE, ORGANIC FLAX SEEDS, ORGANIC HULLED MILLET, ORGANIC STEEL CUT OATS), SALT, YEAST, ASCORBIC ACID AS A DOUGH CONDITIONER, ENZYMES.
Energy: 246 kcal
Protein: 8.77 g
Total lipid (fat): 1.75 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50.88 g
Fiber, total dietary: 3.5 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 579 mg
Potassium: 139 mg
Calcium: 16 mg
Iron: 3.51 mg
Vitamin D (D2 + D3): 0 mcg