BEEF STEW WITH VEGETABLES CHUNKS OF TENDER PULLED BEEF WITH POTATOES, CARROTS, CELERY, PEAS IN A SAVORY STEW SAUCE, BEEF STEW WITH VEGETABLES
Serving size: 227.0 G
Ingredients: BEEF STEW SAUCE (WATER, COOKING WINE [WINE, SALT], BEEF BASE [BEEF STOCK, SALT, YEAST EXTRACT, BEEF FAT, CANE SUGAR, MALT EXTRACT {GLUTEN}, POTATO FLOUR, NATURAL FLAVORS], TOMATO PASTE, EXPELLER PRESSED CANOLA OIL, SPICES, SALT, CORN STARCH, NATURAL FLAVOR), COOKED SEASONED PULLED BEEF WITH BINDER (BEEF, WATER, POTATO STARCH, SALT), RED POTATOES, CARROTS, WHITE ONION, CELERY, PEAS.
Energy: 84 kcal
Protein: 7.05 g
Total lipid (fat): 3.52 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 5.29 g
Fiber, total dietary: 0 g
Total sugars: 1.32 g
Sodium: 396 mg
Potassium: 207 mg
Calcium: 13 mg
Iron: 0.97 mg
Vitamin D (D2 + D3): 0 IU