COFFEE CAKE MUFFINS, COFFEE CAKE
Serving size: 99.0 G
Ingredients: CREME CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH - MODIFIED, SOYBEAN OIL, DAIRY PRODUCT SOLIDS [MILK], CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], EMULSIFIER [PROPYLENE GLYCOLESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE], VITAL WHEAT GLUTEN, ARTIFICIAL FLAVOR, EGG WHITES, SOY FLOUR), WHOLE EGGS, SOYBEAN OIL, WATER, WHEAT FLOUR, BROWN SUGAR, BUTTER (PASTEURIZED SWEET CREAM), BUTTER FLAVOR (WATER, COTTONSEED OIL, NATURAL AND ARTIFICIAL FLAVOR, TRAGACANTH GUM, CITRIC ACID, SODIUM BENZOATE [AS A PRESERVATIVE], VITAMINE), CINNAMON, CINNAMON DROPS (SUGAR, PALMOL, CINNAMON, NON-FAT DRY MILK, SOY LECITHIN [EMULSIFIER]), HONEY BLEND (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR, HONEY, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE], CARAMEL COLOR), PECANS,POTASSIUM SORBATE TO PROTECT FRESHNESS.
Energy: 384 kcal
Protein: 5.05 g
Total lipid (fat): 20.2 g
Fatty acids, total saturated: 4.55 g
Fatty acids, total trans: 0 g
Cholesterol: 66 mg
Carbohydrate, by difference: 45.45 g
Fiber, total dietary: 1 g
Total sugars: 26.26 g
Sugars, added: 26.3 g
Sodium: 414 mg
Potassium: 71 mg
Calcium: 40 mg
Iron: 1.62 mg
Vitamin D (D2 + D3): 12 IU