BEEF DUMPLINGS WITH CHICKEN, BEEF
Serving size: 108.0 G
Ingredients: BEEF, CHICKEN, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FERROUS SULPHATE POTASSIUM BROMATE, THIAMINE, RIBOFLAVIN, FOLIC ACID WATER, ONIONS, LIQUID EGGS, SOUR CREAM (CULTURED MILK CREAM, MODIFIED FOOD STARCH, SODIUM CITRATE, CARRAGEENAN, GUAR GUM, LOCUST BEAN GUM), YELLOW CORN FLOUR, VEGETABLE OIL (SOY BEAN OIL), APO-CAROTENAL (COLOR), BETA CAROTENE (COLOR), SALT, BLACK PEPPER.
Energy: 213 kcal
Protein: 12.96 g
Total lipid (fat): 7.41 g
Fatty acids, total saturated: 2.78 g
Fatty acids, total trans: 0 g
Cholesterol: 51 mg
Carbohydrate, by difference: 23.15 g
Fiber, total dietary: 0.9 g
Total sugars: 0 g
Sodium: 306 mg
Calcium: 19 mg
Iron: 2.5 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg