LUNCHEON MEAT
Serving size: 56.0 GRM
Ingredients: PORK, SALT, WATER, SUGAR, SODIUM PHOSPHATES, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 1.79 g
Fiber, total dietary: 0 g
Total sugars: 1.79 g
Sugars, added: 1.8 g
Sodium: 1411 mg
Potassium: 289 mg
Calcium: 5 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU