VANILLA MUFFINS, VANILLA
Serving size: 70.0 G
Ingredients: WHEAT FLOUR, SUGAR, EGGS, COTTONSEED OIL, WATER, XANTHAN GUM, GLYCERIN, CORN SYRUP, VEGETABLE SHORTENING (PALM AND/OR FRACTIONATED PALM OIL), FOOD STARCH-MODIFIED (CORN), LEAVENING (BAKING SODA, ALUMINUM SODIUM SULFATE, SODIUM CARBONATE), WHEY PROTEIN CONCENTRATE (MILK), MONO & DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, PRESERVATIVES (SODIUM PROPIONATE, SORBIC ACID), ARTIFICIAL FLAVOR, SOY LECITHIN, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
Protein: 5.71 g
Total lipid (fat): 22.86 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total monounsaturated: 6.43 g
Fatty acids, total polyunsaturated: 10 g
Fatty acids, total trans: 0 g
Cholesterol: 64 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 1.4 g
Total sugars: 22.86 g
Sugars, added: 22.9 g
Sodium: 286 mg
Potassium: 43 mg
Calcium: 214 mg
Iron: 1.29 mg
Zinc: 1.29 mg
Thiamin: 0 mg
Riboflavin: 0.14 mg
Niacin: 0.86 mg
Folate, total: 47 mcg
Folic acid: 43 mcg