THICK CUT BACON
Serving size: 20.0 G
Ingredients: CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE
Energy: 500 kcal
Protein: 20 g
Total lipid (fat): 45 g
Fatty acids, total saturated: 17.5 g
Fatty acids, total monounsaturated: 20 g
Fatty acids, total polyunsaturated: 7.5 g
Fatty acids, total trans: 0 g
Cholesterol: 100 mg
Carbohydrate, by difference: 0 g
Sodium: 1650 mg
Iron: 1.8 mg