STROMBOLI SPINACH & THREE CHEESE WITH A BLEND OF RICOTTA, MOZZARELLA AND PECORINO ROMANO CHEESES WITH GARLIC OIL IN A HAND-ROLLED ITALIAN-STYLE DOUGH, STROMBOLI SPINACH & THREE CHEESE
Serving size: 227.0 GRM
Ingredients: DOUGH (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE OIL [SOYBEAN AND/OR CANOLA OIL], CONTAINS 2% OR LESS OF EACH: DOUGH CONDITIONER [GUM ARABIC, WHEAT FLOUR, MONO & DIGLYCERIDES, SALT, CONTAINS 2% OR LESS OF EACH: SOYBEAN OIL, CELLULOSE GUM, GUAR GUM, ENZYMES], SUGAR, YEAST, SALT, DOUGH CONDITIONER [WHEAT FLOUR, MALTED BARLEY FLOUR, CONTAINS 2% OR LESS OF EACH: ASCORBIC ACID, SOYBEAN OIL, ENZYMES], FERMENTED WHEAT FLOUR, GUMS [CELLULOSE GUM, GUAR GUM, XANTHAN GUM]), SPINACH FILLING (SPINACH, RICOTTA CHEESE [MILK, CREAM, DAIRY SOLIDS, VINEGAR, SALT], MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE, NATAMYCIN {NATURAL MOLD INHIBITOR}, MAY CONTAIN POTATO STARCH AND CANOLA OIL], PECORINO ROMANO CHEESE [PASTEURIZED SHEEP MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, GARLIC IN OIL, SALT, BLACK PEPPER, RED PEPPER, OREGANO, BASIL), SEASONING BLEND (FOOD GLAZE [WATER, VEGETABLE PROTEIN {PEA, POTATO, RICE}, DEXTROSE, STARCH], SEASONING [PARSLEY, BASIL, OREGANO, GRANULATED GARLIC, SALT, BLACK PEPPER, RED PEPPER]).
Energy: 198 kcal
Protein: 7.49 g
Total lipid (fat): 5.73 g
Fatty acids, total saturated: 2.64 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 29.52 g
Fiber, total dietary: 1.8 g
Total sugars: 0.88 g
Sugars, added: 0.9 g
Sodium: 449 mg
Potassium: 131 mg
Calcium: 104 mg
Iron: 2.2 mg
Vitamin D (D2 + D3): 0 mcg