PEPPERCORN RANCH POTATO SALAD IN A CREAMY BUTTERMILK RANCH DRESSING WITH BLACK PEPPER, PEPPERCORN RANCH POTATO
Serving size: 140.0 GRM
Ingredients: RED POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, VINEGAR, SALT), CELERY, SOUR CREAM (PASTEURIZED CULTURED CREAM), HARD-COOKED EGGS, BUTTERMILK (CULTURED LOWFAT MILK, NONFAT DRY MILK, LOCUST BEAN GUM, CARRAGEENAN, MODIFIED FOOD STARCH, SALT, VITAMIN A PALMITATE, VITAMIN D3), APPLE CIDER VINEGAR, WATER, RANCH SEASONING (SALT, NATURAL FLAVOR, DEHYDRATED GARLIC, ONION POWDER, PARSLEY, BLACK PEPPER, CARRAGEENAN), MODIFIED CORN STARCH, SALT, BLACK PEPPER, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM.
Energy: 143 kcal
Protein: 2.14 g
Total lipid (fat): 8.57 g
Fatty acids, total saturated: 2.14 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 14.29 g
Fiber, total dietary: 1.4 g
Total sugars: 0.71 g
Sugars, added: 0 g
Sodium: 600 mg
Potassium: 250 mg
Calcium: 14 mg
Iron: 0.51 mg
Vitamin D (D2 + D3): 0 mcg