BANQUET FAMILY SIZE SALISBURY STEAK WITH GRAVY, POTATOES AND VEGETABLES, FROZEN MEAL, 26 OZ
Serving size: 227.0 GRM
Ingredients: GRAVY: WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SALT, MONOSODIUM GLUTAMATE, CARAMEL COLOR, ONION POWDER, CORN SYRUP SOLIDS, WHEY, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, SALT, MONO & DIGLYCERIDES, LACTIC ACID, SUGAR, NATURAL FLAVORINGS, EXTRACTIVES OF PAPRIKA, VEGETABLE JUICE CONCENTRATES (CELERY, CARROT, ONION AND LEEK), DISODIUM INOSINATE & DISODIUM GUANYLATE, XANTHAN GUM, PROPYLENE GLYCOL. VEGETABLES: POTATOES (POTATOES, CALCIUM CHLORIDE), ONIONS, CARROTS, PEAS. SALISBURY STEAK PATTIES: MECHANICALLY SEPARATED CHICKEN, WATER, PORK, BEEF, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), BREAD CRUMBS (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DURUM FLOUR, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], YEAST), SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVORINGS, CARAMEL COLOR, SODIUM PHOSPHATES, DEXTROSE, GROUND CELERY SEED, SOY LECITHIN, CITRIC ACID. CONTAINS: MILK, SOY, WHEAT
Protein: 3.08 g
Total lipid (fat): 3.08 g
Fatty acids, total saturated: 1.1 g
Fatty acids, total monounsaturated: 1.54 g
Fatty acids, total polyunsaturated: 0.44 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 9.25 g
Fiber, total dietary: 1.3 g
Total sugars: 1.32 g
Sodium: 374 mg
Potassium: 159 mg
Calcium: 26 mg
Iron: 0.53 mg
Vitamin A: 40 mcg
Vitamin C (total ascorbic acid): 4 mg
Vitamin D (D2 + D3): 0 mcg