VEGGIE KOREAN STYLE PANCAKE, VEGGIE
Serving size: 100.0 G
Ingredients: WATER, FRYING BATTER MIX (WHEAT FLOUR, SEASONED CORNSTARCH BLEND [CORNSTARCH, SALT, GARLIC POWDER, BLACK PEPPER], CORNMEAL, BAKING POWDER [SODIUM BICARBONATE, SODIUM PYROPHOSPHATE, CORNSTARCH, CALCIUM PHOSPHATE, CALCIUM STEARATE], RICE FLOUR), WHEAT FLOUR, ONION, LEEK, SCALLION, CARROT, KING OYSTER MUSHROOM, SOYBEAN OIL, SALT, SOY SAUCE(WATER, DEFATTED SOYBEAN, WHEAT, SEA SALT, FERMENTED RICE MALT).
Energy: 180 kcal
Protein: 5 g
Total lipid (fat): 6 g
Fatty acids, total saturated: 1 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 26 g
Fiber, total dietary: 3 g
Total sugars: 2 g
Sodium: 340 mg
Potassium: 170 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 120 IU