CHEDDAR CHEESE ROTINI WITH BROCCOLI IN A CHEDDAR CHEESE SAUCE, CHEDDAR CHEESE
Serving size: 306.0 GRM
Ingredients: COOKED ENRICHED PASTA (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, BROCCOLI, CHEDDAR CLUB CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), CONTAINS LESS THAN 2% OF: PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, SALT, NATURAL CHEDDAR FLAVOR (NATURAL FLAVOR, LACTOSE, WHEY POWDER, AUTOLYZED YEAST EXTRACT, SALT, MALTODEXTRIN, DEHYDRATED CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], BUTTERMILK POWDER), SOYBEAN OIL, NONFAT DRY MILK, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, ANNATTO EXTRACT (COLOR).
Energy: 105 kcal
Protein: 4.58 g
Total lipid (fat): 2.29 g
Fatty acids, total saturated: 1.14 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 16.34 g
Fiber, total dietary: 1.3 g
Total sugars: 0.98 g
Sodium: 297 mg
Potassium: 85 mg
Calcium: 62 mg
Iron: 1.01 mg
Vitamin D (D2 + D3): 0 mcg