SOURDOUGH ENGLISH MUFFINS, SOURDOUGH
Serving size: 61.0 GRM
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORNMEAL, SUGAR, SALT, DISTILLED VINEGAR, SOYBEAN OIL, YEAST NUTRIENT (AMMONIUM SULFATE), ASCORBIC ACID, FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, CALCIUM PROPIONATE (MOLD INHIBITOR), POTASSIUM SORBATE (MOLD INHIBITOR), ENZYMES.
Energy: 213 kcal
Protein: 6.56 g
Total lipid (fat): 1.64 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 40.98 g
Fiber, total dietary: 1.6 g
Total sugars: 1.64 g
Sugars, added: 1.6 g
Sodium: 361 mg
Potassium: 82 mg
Calcium: 66 mg
Iron: 1.64 mg
Thiamin: 0 mg
Riboflavin: 0.33 mg
Niacin: 6.56 mg
Folate, total: 89 mcg
Folic acid: 90 mcg
Vitamin D (D2 + D3): 0 mcg