TEXAS TOAST SPECIAL RECIPE BREAD
Serving size: 38.0 G
Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR. BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN VITAMIN B2), FOLIC ACID (VITAMIN B9)), WATER, YEAST, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING. WHEAT GLUTEN, SOYBEAN OIL, SALT, DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), SOY FLOUR, YEAST NUTRIENTS (CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CALCIUM SULFATE), HYDROGENATED VEGETABLE OIL, SOY LECITHIN.
Energy: 263 kcal
Total lipid (fat): 2.63 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Cholesterol: 0 mg
Total sugars: 5.26 g
Sugars, added: 5.3 g
Sodium: 447 mg
Potassium: 95 mg
Calcium: 105 mg
Iron: 2.63 mg
Thiamin: 1 mg
Riboflavin: 0.26 mg
Niacin: 6.58 mg
Folate, total: 87 mcg