BAKED RIPE PLANTAINS
Serving size: 104.0 GRM
Ingredients: RIPE PLANTAINS.
Energy: 228 kcal
Protein: 0.96 g
Total lipid (fat): 0.96 g
Fatty acids, total saturated: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.85 g
Fiber, total dietary: 2.9 g
Total sugars: 2.88 g
Sodium: 66 mg
Potassium: 210 mg
Calcium: 0 mg
Iron: 0.87 mg
Vitamin A: 104 mcg
Vitamin C (total ascorbic acid): 5.2 mg