GOOEY BUTTER CAKE
Serving size: 67.0 G
Ingredients: POWDERED SUGAR (SUGAR, CORNSTARCH), BUTTER, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), BROWN RICE FLOUR, SUGAR, EGG, POTATO STARCH, TAPIOCA STARCH, VANILLA, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), XANTHAN GUM
Energy: 433 kcal
Protein: 2.99 g
Total lipid (fat): 22.39 g
Fatty acids, total saturated: 13.43 g
Fatty acids, total trans: 0 g
Cholesterol: 97 mg
Carbohydrate, by difference: 58.21 g
Fiber, total dietary: 1.5 g
Total sugars: 43.28 g
Sodium: 209 mg
Calcium: 30 mg
Iron: 0.54 mg
Vitamin A: 746 IU
Vitamin C (total ascorbic acid): 0 mg