PEPPER JACK CHEESE
Serving size: 28.0 GRM
Ingredients: PASTEURIZED MILK, CHEESE CULTURES, JALAPEO PEPPERS, SALT, ENZYMES
Energy: 393 kcal
Protein: 21.43 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 17.86 g
Cholesterol: 89 mg
Carbohydrate, by difference: 3.57 g
Sodium: 714 mg
Calcium: 714 mg