TENDER BEETS, ONION, AND FENNEL IN A RICH BALSAMIC DRESSING SALAD
Serving size: 284.0 G
Ingredients: COOKED BEETS (BEETS, WATER), ONIONS, FENNEL, EXPELLER PRESSED CANOLA OIL, ORGANIC BALSAMIC VINEGAR (ORGANIC WINE VINEGAR, ORGANIC CONCENTRATED GRAPE MUST), EXTRA VIRGIN OLIVE OIL, ROASTED GARLIC (GARLIC, EXPELLER PRESSED CANOLA OIL), SALT, BLACK PEPPER.
Energy: 99 kcal
Protein: 1.41 g
Total lipid (fat): 6.69 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 9.15 g
Fiber, total dietary: 1.8 g
Total sugars: 7.04 g
Sodium: 88 mg
Potassium: 278 mg
Calcium: 19 mg
Iron: 0.7 mg
Vitamin D (D2 + D3): 0 IU