WHOLE WHEAT PANCAKES
Serving size: 68.0 GRM
Ingredients: INGREDIENTS: WHOLE WHEAT FLOUR, WATER, BUTTERMILK, SUGAR, DEXTROSE, SOYBEAN OIL, BAKING POWDER, WHOLE EGGS, SALT
Energy: 191 kcal
Protein: 5.88 g
Total lipid (fat): 2.94 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 7353 mg
Carbohydrate, by difference: 38.24 g
Fiber, total dietary: 4.4 g
Total sugars: 8.82 g
Sugars, added: 8.8 g
Sodium: 368 mg
Potassium: 163 mg
Calcium: 93 mg
Iron: 1.47 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg