FRONTIER FLAPJACK AND BAKING MIX
Serving size: 53.0 G
Ingredients: WHOLE GRAIN OAT FLOUR, TAPIOCA STARCH, BROWN SUGAR, DRIED WHOLE EGGS, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), SEA SALT, XANTHAN GUM.
Energy: 377 kcal
Protein: 13.21 g
Total lipid (fat): 6.6 g
Fatty acids, total saturated: 1.89 g
Fatty acids, total trans: 0 g
Cholesterol: 47 mg
Carbohydrate, by difference: 64.15 g
Fiber, total dietary: 9.4 g
Total sugars: 7.55 g
Sodium: 745 mg
Calcium: 38 mg
Iron: 2.72 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg