CURED BRATWURST  SAUSAGE
Serving size: 85.0 GRM
Ingredients: BEEF, WATER, SEASONING (SPICES, SODIUM PHOSPHATES, SODIUM ERYTHORBATE), SODIUM LACTATE, SALT, SODIUM DIACETATE, SODIUM NITRITE
Energy: 224 kcal
Protein: 15.29 g
Total lipid (fat): 17.65 g
Fatty acids, total saturated: 7.06 g
Cholesterol: 65 mg
Carbohydrate, by difference: 1.18 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 553 mg
Calcium: 0 mg
Iron: 2.12 mg
Vitamin A: 21 mcg
Vitamin C (total ascorbic acid): 0 mg