LOWER SODIUM BACON
Serving size: 13.0 G
Ingredients: CURED WITH: WATER, CONTAINS LESS THAN 2% SALT, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 462 kcal
Protein: 15.38 g
Total lipid (fat): 46.15 g
Fatty acids, total saturated: 15.38 g
Fatty acids, total trans: 0 g
Cholesterol: 115 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1077 mg
Potassium: 462 mg
Calcium: 8 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU