PLAIN BUTTER TART
Serving size: 80.0 GRM
Ingredients: SUGAR (GOLDEN CORN SYRUP, BROWN SUGAR, SUGAR), WHEAT FOUR, MODIFED PALM AND CANOLA OIL SHORTENING, LIQUID WHOLE EGG, SOYA MARGARINE, WATER, SKIM MILK POWDER, SALT, VANILLA FAVOUR
Energy: 412 kcal
Protein: 5 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 51.25 g
Fiber, total dietary: 1.2 g
Total sugars: 23.75 g
Sugars, added: 22.5 g
Sodium: 350 mg
Potassium: 0 mg
Calcium: 50 mg
Iron: 1.25 mg
Vitamin D (D2 + D3): 1 mcg