GRAN FARRO E FAGIOLI SOUP
Serving size: 245.0 G
Ingredients: WATER, DICED TOMATOES* (TOMATOES*, TOMATO JUICE*, CITRIC ACID, CALCIUM CHLORIDE), BORLOTTI BEANS*, SPELT*, ONIONS*, CARROTS*, CELERY*, EXTRA VIRGIN OLIVE OIL*, POTATO STARCH*, PINTO BEAN FLOUR*, POTATOES*, LEEKS*, SEA SALT, BLACK PEPPER*, SPICES*.
Energy: 73 kcal
Protein: 3.67 g
Total lipid (fat): 1.22 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 12.65 g
Fiber, total dietary: 3.7 g
Total sugars: 1.22 g
Sodium: 139 mg
Calcium: 24 mg
Iron: 0.73 mg
Vitamin A: 510 IU
Vitamin C (total ascorbic acid): 2 mg