THAI PANANG GINGER CURRY, MEDIUM
Serving size: 142.5 GRM
Ingredients: WATER, CARROTS, BABY CORN, ONIONS, COCONUT MILK, POTATOES, WATER CHESTNUTS, PEANUTS, SUNFLOWER OIL, YEAST EXTRACT, GINGER, SUGAR, GALANGAL, GARLIC, CREAM, SALT, THAI BASIL, CORNSTARCH, CORIANDER, KAFFIR LIME, CHILIES, TURMERIC, SPICES, PAPRIKA, LEMONGRASS.
Energy: 70 kcal
Protein: 2.11 g
Total lipid (fat): 4.21 g
Fatty acids, total saturated: 2.11 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.02 g
Fiber, total dietary: 1.4 g
Total sugars: 2.11 g
Sodium: 330 mg
Calcium: 28 mg
Iron: 0.76 mg
Vitamin A: 13 mcg
Vitamin C (total ascorbic acid): 0 mg