CHICKEN PESTO TOPPED WITH WHITE-MEAT CHICKEN, DICED TOMATOES, BASIL, SPINACH AND MOZZARELLA, PARMESAN, ASIAGO & ROMANO CHEESES OVER PESTO SAUCE CRISPY THIN CRUST PIZZA, CHICKEN PESTO
Serving size: 140.0 G
Ingredients: INGREDIENTS: CRUST: UNBLEACHED WHEAT FLOUR*, WATER, EXTRA VIRGIN OLIVE OIL*, CANE SUGAR*, PALM OIL*, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED CHICKEN BREAST* (CHICKEN BREAST*, WATER, SALT, RAW CANE SUGAR*), TOMATOES*, SPINACH, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), BASIL. PESTO SAUCE: WATER, WHEY POWDER*, CORN STARCH, CHEDDAR CHEESE* (MILK*, CULTURES, SALT, ENZYMES), SALT, SUGAR*, ONION*, SPINACH*, GARLIC POWDER*, SPICES*, NON-FAT MILK*, CITRIC ACID, MALTODEXTRIN*, CANOLA OIL*, NATURAL FLAVOR.
Energy: 179 kcal
Protein: 9.29 g
Total lipid (fat): 5.71 g
Fatty acids, total saturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 22.86 g
Fiber, total dietary: 1.4 g
Total sugars: 2.14 g
Sugars, added: 1.4 g
Sodium: 500 mg
Potassium: 129 mg
Calcium: 121 mg
Iron: 0.36 mg
Vitamin D (D2 + D3): 0 IU