ROAST BEEF & CHEDDAR CHEESE, WHITE FRENCH BREAD FULL SUB, ROAST BEEF & CHEDDAR
Serving size: 397.0 G
Ingredients: FULLY COOKED CHOICE ROAST BEEF, CHUNKED AND FORMED, TENDERIZED WITH PAPAIN, CARAMEL COLORED: AFTER COOKING, CONTAINS UP TO 17% OF A SEASONING SOLUTION OF WATER, CONTAINS 2% OR LESS OF VINEGAR, SALT, SEASONING (SUGAR, NATURAL BEEF FLAVOR [{CONTAINS PAPAIN}, MALTODEXTRIN], GARLIC POWDER, ONION POWDER, SALT, BEEF FAT, NATURAL FLAVORS), SODIUM PHOSPHATE. WHITE FRENCH BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES). SLICED CHEDDAR CHEESE: CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR.
Energy: 191 kcal
Protein: 14.86 g
Total lipid (fat): 6.55 g
Fatty acids, total saturated: 3.27 g
Fatty acids, total trans: 0.13 g
Cholesterol: 34 mg
Carbohydrate, by difference: 17.88 g
Fiber, total dietary: 0 g
Total sugars: 1.01 g
Sugars, added: 0.8 g
Sodium: 668 mg
Potassium: 199 mg
Calcium: 101 mg
Iron: 1.96 mg
Vitamin D (D2 + D3): 3 IU