PORK TENDERLOIN WITH TERIYAKI SEASONING
Serving size: 112.0 G
Ingredients: BASTED NTE 16% ADDED SOLUTION* OF WATER, POTASSIUM CHLORIDE, VINEGAR, NATURAL FLAVOR. **SEASONINGS INGREDIENTS: HONEY GRANULES (CANE SUGAR AND HONEY), SRIRACHA CHILI SAUCE [(CHILI PEPPERS, VINEGAR, DEHYDRATED GARLIC, SUGAR, SALT, NATURAL FLAVORS, XANTHAN GUM) AND MALTODEXTRIN], SUGAR, SALT, DEHYDRATED GARLIC, RED PEPPER, CORN STARCH, YEAST EXTRACT AND SUCRALOSE.
Energy: 110 kcal
Protein: 18 g
Total lipid (fat): 2 g
Fatty acids, total saturated: 1 g
Fatty acids, total trans: 0 g
Cholesterol: 55 mg
Carbohydrate, by difference: 4 g
Fiber, total dietary: 0 g
Total sugars: 1 g
Sodium: 480 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 1.1 mg
Vitamin D (D2 + D3): 0 IU