WILD-CAUGHT BLUE SWIMMING CRAB CLAW MEAT
Serving size: 85.0 G
Ingredients: PASTEURIZED CRAB MEAT, SODIUM ACID PYROPHOSPHATE (TO PROMOTE COLOR RETENTION).
Protein: 21.18 g
Total lipid (fat): 0.59 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 118 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 318 mg
Potassium: 318 mg
Calcium: 59 mg
Iron: 0.59 mg
Vitamin D (D2 + D3): 0 IU