YELLOWFIN TUNA IN EXTRA VIRGIN OLIVE OIL WITH SEA SALT, SEA SALT
Serving size: 85.0 GRM
Ingredients: YELLOWFIN TUNA, EXTRA VIRGIN OLIVE OIL, SEA SALT.
Energy: 353 kcal
Protein: 21.18 g
Total lipid (fat): 27.06 g
Fatty acids, total saturated: 5.88 g
Fatty acids, total monounsaturated: 16.47 g
Fatty acids, total polyunsaturated: 4.71 g
Fatty acids, total trans: 0 g
Cholesterol: 41 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 341 mg
Potassium: 259 mg
Calcium: 0 mg
Iron: 0.94 mg
Selenium: 74 mcg
Niacin: 14.12 mg
Vitamin B-6: 0.28 mg
Vitamin B-12: 6.35 mcg
Vitamin D (D2 + D3): 2 mcg