RASPBERRY CHEESECAKE BITES, RASPBERRY
Serving size: 34.0 GRM
Ingredients: FILLING: CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), SUGAR, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED WHOLE EGGS (WHOLE EGGS, CITRIC ACID (TO MAINTAIN COLOR), BUTTER (CREAM, NATURAL FLAVORING), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), HEAVY CREAM, NATURAL AND ARTIFICIAL FLAVOR, LEMON JUICE, NONFAT DRIED MILK, RASPBERRY BAKERY JAM (SUGAR, RED RASPBERRIES, RED RASPBERRY PUREE FROM CONCENTRATE, GLUCOSE SYRUP, GLUCOSE, SORBITOL, APPLE PECTIN, COLORING FOODS (CONCENTRATES OF SWEET POTATO, CARROT, APPLE, RADISH AND PUMPKIN) CITRIC ACID, SODIUM CITRATE, SUNFLOWER OIL, POLYPHOSPHATE, CALCIUM CITRATE), FD&C RED 3, FD&C BLUE 1, FD&C YELLOW 6, COATING: SUGAR, COCOA LIQUOR, COCOA BUTTER, COCONUT OIL, SUNFLOWER LECITHIN, NATURAL VANILLA EXTRACT
Energy: 412 kcal
Protein: 5.88 g
Total lipid (fat): 26.47 g
Fatty acids, total saturated: 17.65 g
Fatty acids, total trans: 0 g
Cholesterol: 74 mg
Carbohydrate, by difference: 35.29 g
Total sugars: 26.47 g
Sugars, added: 23.5 g
Sodium: 191 mg
Iron: 2.12 mg