ASPARAGUS TIPS WITH BUTTER BOY FRENCH BUTTER, FRENCH BUTTER
Serving size: 198.0 G
Ingredients: ASPARAGUS, FRENCH BUTTER (MILK FAT, SALT, LACTIC ACID STARTER CULTURE).
Energy: 121 kcal
Protein: 2.02 g
Total lipid (fat): 11.11 g
Fatty acids, total saturated: 8.08 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 3.54 g
Fiber, total dietary: 2 g
Total sugars: 2.02 g
Sodium: 111 mg
Potassium: 212 mg
Calcium: 19 mg
Iron: 0.3 mg
Vitamin D (D2 + D3): 0 IU