WHOLE GRAIN GLUTEN-FREE LOAF, WHOLE GRAIN
Serving size: 45.0 G
Ingredients: INGREDIENTS: ENRICHED GLUTEN-FREE BLEND [WHOLE GRAIN BROWN RICE FLOUR, TAPIOCA FLOUR, CORNSTARCH, WHOLE GRAIN BUCKWHEAT FLOUR, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN, REDUCED IRON, FOLATE], WATER, FLAX SEEDS, SUNFLOWER SEEDS, DRIED EGG WHITES (EGG WHITES, YEAST, CITRIC ACID), CHICORY ROOT INULIN, SOYBEAN AND/OR CANOLA OIL, SUGAR, YEAST, SALT, XANTHAN GUM, VEGETABLE MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), METHYLCELLULOSE, YEAST NUTRIENTS (CALCIUM CARBONATE, CALCIUM PANTOTHENATE, CALCIUM PHOSPHATE, CALCIUM SULFATE, PYRIDOXINE HYDROCHLORIDE), SORBIC ACID (PRESERVATIVE), AMYLASE, ASCORBIC ACID.
Energy: 267 kcal
Protein: 6.67 g
Total lipid (fat): 7.78 g
Fatty acids, total saturated: 1.11 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.44 g
Fiber, total dietary: 6.7 g
Total sugars: 4.44 g
Sodium: 422 mg
Potassium: 222 mg
Calcium: 89 mg
Iron: 2.4 mg
Magnesium: 71 mg
Phosphorus: 178 mg
Zinc: 1.33 mg
Copper: 0.18 mg
Manganese: 1 mg
Selenium: 39 mcg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.38 mg
Niacin: 6.67 mg
Pantothenic acid: 0.44 mg
Vitamin B-6: 0.18 mg
Folate, total: 89 mcg
Vitamin C (total ascorbic acid): 0 mg