WHOLE WHEAT LAVASH VALLEY BREAD, WHOLE WHEAT
Serving size: 43.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, SALT, SODIUM ACID PYROPHOSPHATE, CALCIUM PROPIONATE, MONO & DIGLYCERIDES, RICE FLOUR, SUGAR, SODIUM BICARBONATE, FUMARIC ACID, POTASSIUM SORBATE, SODIUM CARBOXYMETHYLCELLULOSE, ENZYME, L-CYSTEINE, SODIUM METABISULFITE.
Energy: 256 kcal
Protein: 6.98 g
Total lipid (fat): 6.98 g
Fatty acids, total saturated: 3.49 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 39.53 g
Fiber, total dietary: 4.7 g
Total sugars: 0 g
Sodium: 581 mg
Potassium: 226 mg
Calcium: 247 mg
Iron: 2.33 mg
Vitamin D (D2 + D3): 0 IU