BEST GINGER SNAP COOKIES
Serving size: 34.0 G
Ingredients: BART & JUDY'S PROPRIETARY RICE FLOUR BLEND, BUTTER, FRESH GROUND GINGER, BROWN CANE SUGAR, MOLASSES, WHOLE EGG, BAKING SODA, SALT.
Energy: 388 kcal
Protein: 2.94 g
Total lipid (fat): 17.65 g
Fatty acids, total saturated: 10.29 g
Cholesterol: 74 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 1.5 g
Total sugars: 17.65 g
Sodium: 147 mg
Calcium: 0 mg
Iron: 1.06 mg
Vitamin A: 588 IU
Vitamin C (total ascorbic acid): 0 mg