ANDY CAPP CHEDDAR FRIES 8 OZ
Serving size: 28.0 GRM
Ingredients: DEGERMED YELLOW CORNMEAL, VEGETABLE OIL (PALM AND/OR COTTONSEED OIL), DRIED POTATOES, CHEESE POWDER (WHEY, SALT, BUTTERMILK SOLIDS, REDUCED LACTOSE WHEY, MALTODEXTRIN, MONOSODIUM GLUTAMATE, CITRIC ACID, CHEDDAR AND BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], YELLOW 5 LAKE, YELLOW 6 LAKE, AUTOLYZED YEAST EXTRACT, SPICE, ARTIFICIAL FLAVOR, CANOLA OIL, DISODIUM PHOSPHATE, YELLOW 5, YELLOW 6, LACTIC ACID), LESS THAN 2% OF: SALT, DEXTROSE, ONION POWDER, WATER, MONOSODIUM GLUTAMATE, TBHQ (FOR FRESHNESS), SHORTENING POWDER (SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO AND DIGLYCERIDES), HYDROLYZED CORN PROTEIN, WHEY, DRIED PARSLEY, NATURAL CHEDDAR CHEESE FLAVOR (MALTODEXTRIN, NATURAL CHEDDAR CHEESE FLAVOR, WHEY SOLIDS, SALT, DISODIUM PHOSPHATE), MONO- AND DIGLYCERIDES, CITRIC ACID, YELLOW 5 LAKE, NATURAL FLAVORS, PAPRIKA EXTRACT (FOR COLOR), DRIED CHIVES, YELLOW 6 LAKE. CONTAINS: MILK
Energy: 500 kcal
Protein: 3.57 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total monounsaturated: 10.71 g
Fatty acids, total polyunsaturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 143 mg
Carbohydrate, by difference: 64.29 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sugars, added: 3.6 g
Sodium: 893 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A, RAE: 0 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg