BAY SCALLOPS
Serving size: 113.0 G
Ingredients: BAY SCALLOPS.
Energy: 80 kcal
Protein: 16.81 g
Total lipid (fat): 0.44 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 2.65 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 159 mg
Potassium: 310 mg
Calcium: 31 mg
Iron: 0.44 mg
Vitamin D (D2 + D3): 0 IU