STRAWBERRY CHEESECAKE REDUCED FAT ICE CREAM TOPPED WITH STRAWBERRY SAUCE AND GRAHAM CRUNCH COVERED WITH CREAM CHEESE FLAVORED COATING DRIZZLED WITH STRAWBERRY FLAVORED RIBBON BARS, STRAWBERRY CHEESECAKE
Serving size: 56.0 G
Ingredients: MILK, SUGAR, COCONUT OIL, CORN SYRUP, WHEY, BUTTERMILK, CREAM, SKIM MILK, WATER, STRAWBERRY PUREE, CONTAINS 2% OR LESS OF NATURAL FLAVORS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), CHEESE BLEND (NONFAT MILK, CELLULOSE GUM, LACTIC ACID, CULTURES), MALTODEXTRIN, FOOD STARCH-MODIFIED, SOY LECITHIN, LACTIC ACID, PALM OIL, WHITE WHEAT BRAN, WHITE WHEAT GERM, PECTIN, SOYBEAN OIL, CITRIC ACID, MALIC ACID, CALCIUM CHLORIDE, SALT, MOLASSES, BAKING SODA, MONO AND DIGLYCERIDES, CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, FOR COLOR (BEET EXTRACT, PAPRIKA EXTRACT, VEGETABLE JUICE, TITANIUM DIOXIDE, ANNATTO EXTRACT, CARAMEL COLOR), VITAMIN A PALMITATE.
Energy: 304 kcal
Protein: 1.79 g
Total lipid (fat): 16.07 g
Fatty acids, total saturated: 12.5 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 35.71 g
Fiber, total dietary: 0 g
Total sugars: 26.79 g
Sodium: 71 mg
Potassium: 152 mg
Calcium: 107 mg
Iron: 0 mg
Vitamin A: 179 IU
Vitamin C (total ascorbic acid): 0 mg