BANANA PUDDING MOUSSE DESSERT, BANANA PUDDING
Serving size: 71.0 G
Ingredients: WHOLE MILK, SUGAR, WATER, CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, COLORED WITH [ANNATTO], TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED PALM KERNEL OIL, HYDROGENATED COCONUT OIL, GRAHAM FLOUR, BANANA PUREE, NATURAL AND ARTIFICIAL FLAVOR, SALT, PALM OIL, MODIFIED CORNSTARCH, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), NATURAL FLAVOR, SOYBEAN OIL, BROWN SUGAR, HONEY, SODIUM CASEINATE, LEAVENING (BAKING SODA, AMMONIUM BICARBONATE), CELLULOSE GEL, CORNSTARCH, SORBITAN MONOSTEARATE, POLYSORBATE 60, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6, RED 40), CARBOHYDRATE GUM, MONOGLYCERIDES, CELLULOSE GUM, POLYGLYCERATE 60 (ETHOXYLATED MONO AND DIGLYCERIDES), GUAR GUM, POLYSORBATE 80, CITRIC ACID, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), ASCORBIC ACID, COLORED WITH (BETA CAROTENE).
Energy: 268 kcal
Protein: 2.82 g
Total lipid (fat): 12.68 g
Fatty acids, total saturated: 8.45 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 36.62 g
Fiber, total dietary: 0 g
Total sugars: 26.76 g
Sugars, added: 25.4 g
Sodium: 176 mg
Potassium: 56 mg
Calcium: 42 mg
Iron: 0.42 mg
Vitamin D (D2 + D3): 23 IU