BISCUIT DOUGH MADE WITH WHOLE GRAIN/51% HANDI-SPLIT
Serving size: 59.53 GRM
Ingredients: WHOLE WHEAT FLOUR, BUTTERMILK, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, SKIM MILK, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, POTASSIUM CHLORIDE, MODIFIED CORNSTARCH, WATER, SOYBEAN OIL, ARTIFICIAL FLAVOR, SALT, SOY LECITHIN.
Energy: 290 kcal
Protein: 6.36 g
Total lipid (fat): 12.47 g
Fatty acids, total saturated: 7.61 g
Fatty acids, total trans: 0.12 g
Cholesterol: 3 mg
Carbohydrate, by difference: 38.01 g
Fiber, total dietary: 4.4 g
Total sugars: 2.97 g
Sugars, added: 0.9 g
Sodium: 640 mg
Potassium: 605 mg
Calcium: 47 mg
Iron: 1.98 mg
Thiamin: 0 mg
Riboflavin: 0.14 mg
Folic acid: 28 mcg
Vitamin D (D2 + D3): 0 mcg