MANDU PORK & VEGETABLE DUMPLINGS, PORK; VEGETABLE
Serving size: 245.0 GRM
Ingredients: FILLING: PORK, BEAN THREAD (WATER, SWEET POTATO STARCH, CARRAGEENAN, SALT), LEEK, CABBAGE, ONION, GREEN ONION, TOFU (WATER, SOYBEANS, CALCIUM SULFATE, GLUCONO DELTA LACTONE, MAGNESIUM CHLORIDE), WATER, TEXTURED SOY FLOUR, GARLIC, YEAST EXTRACT, SUGAR, SALT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BLACK PEPPER, GINGER POWDER, DOUGH: WHEAT FLOUR, WATER, MODIFIED TAPIOCA STARCH, WHEAT GLUTEN, CANOLA OIL, SALT
Energy: 212 kcal
Protein: 6.53 g
Total lipid (fat): 10.61 g
Fatty acids, total saturated: 3.67 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 21.22 g
Fiber, total dietary: 1.2 g
Total sugars: 1.63 g
Sugars, added: 0.8 g
Sodium: 367 mg
Potassium: 90 mg
Calcium: 33 mg
Iron: 0.78 mg
Vitamin D (D2 + D3): 0 mcg