BUFFALO STYLE CHICKEN DARK MEAT CHICKEN, CHEESE, CELERY, ONION & SPICY BUFFALO STYLE SAUCE IN A CRISPY WRAPPER ROLLS, BUFFALO STYLE CHICKEN
Serving size: 85.0 G
Ingredients: INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATOES (WATER, TOMATO PASTE), PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATE, SALT, SODIUM PYROPHOSPHATE, SORBIC ACID [PRESERVATIVE], SODIUM CITRATE, LATIC ACID, ANNATTO [COLOR], OLEORESIN OF PAPRIKA, ENZYMES), COOKED DARK MEAT CHICKEN (CHICKEN LEG MEAT, WATER, 2% OR LESS OF: CHICKEN BROTH, FLAVORINGS, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SALT), DARK MEAT CHICKEN, WHEY, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), ONION, CELERY, YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, EGGS, NONFAT MILK, BUTTER (CREAM, SALT), VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL), SALT, VINEGAR, SPICE, ISOLATED SOY PROTEIN, SUGAR, DRIED GARLIC, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), OLEORESIN PAPRIKA, DRIED ONION, ANNATTO (COLOR). FRIED IN VEGETABLE OIL (COTTONSEED AND/OR CANOLA OIL).
Energy: 212 kcal
Protein: 7.06 g
Total lipid (fat): 11.76 g
Fatty acids, total saturated: 3.53 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 1.2 g
Total sugars: 2.35 g
Sodium: 565 mg
Potassium: 140 mg
Calcium: 68 mg
Iron: 1.29 mg
Vitamin D (D2 + D3): 0 IU