RAISED GLUTEN FREE VEGAN QUICHE, 7 OZ
Serving size: 198.0 GRM
Ingredients: ORGANIC TOFU (WATER, ORGANIC SOYBEANS, GLUCONO DELTA LACTONE, CALCIUM SULFATE), SPINACH, SOY-FREE BUTTERY SPREAD (CANOLA OIL, PALM OIL, WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, OLIVE OIL, LACTIC ACID, ANNATTO EXTRACT (COLOR), WHITE RICE FLOUR, CANOLA OIL, SORGHUM FLOUR, WATER, TAPIOCA FLOUR, NUTRITIONAL YEAST, CANE SUGAR, LEMON JUICE, ORGANIC POULTRY SEASONING (ORGANIC MARJORAM, ORGANIC ROSEMARY, ORGANIC SAGE, ORGANIC THYME), SALT, ORGANIC WHITE PEPPER, ORGANIC GARLIC POWDER, CREAM OF TARTAR, ORGANIC TURMERIC, BAKING SODA, CITRIC ACID
Energy: 162 kcal
Protein: 5.56 g
Total lipid (fat): 11.11 g
Fatty acids, total saturated: 2.02 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10.61 g
Fiber, total dietary: 1.5 g
Total sugars: 1.01 g
Sugars, added: 0.5 g
Sodium: 268 mg
Potassium: 86 mg
Calcium: 76 mg
Iron: 1.62 mg
Vitamin D (D2 + D3): 0 mcg