SOURDOUGH ENGLISH MUFFINS, SOURDOUGH
Serving size: 57.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF: ASCORBIC ACID, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), FUMARIC ACID, YELLOW CORN FLOUR, YELLOW CORNMEAL, DATEM, CALCIUM SILICATE, ENZYMES, SALT, SOYBEAN OIL, SUGAR, CITRIC ACID, WHEAT GLUTEN, VINEGAR.
Energy: 228 kcal
Protein: 7.02 g
Total lipid (fat): 1.75 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43.86 g
Fiber, total dietary: 1.8 g
Fiber, soluble: 0 g
Fiber, insoluble: 0 g
Total sugars: 1.75 g
Sugars, added: 1.8 g
Sodium: 421 mg
Potassium: 79 mg
Calcium: 100 mg
Iron: 1.75 mg
Thiamin: 1 mg
Riboflavin: 0.35 mg
Niacin: 5.26 mg
Folate, total: 100 mcg
Folic acid: 88 mcg
Vitamin D (D2 + D3): 0 mcg