RASPBERRY CRUMB CAKE, RASPBERRY
Serving size: 127.0 GRM
Ingredients: EGGS, BLEACHED WHEAT FLOUR, SUGAR, SOYBEAN OIL, MODIFIED CORN STARCH, WHEY (MILK), WHEAT GLUTEN, SALT, SODIUM ALUMINIUM PHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS, (DATEM), BROWN SUGAR, CANOLA, BUTTER, SWEET CREAM, BUTTERMILK SOLIDS, LECITHIN, MONO&DIGLYCERIDES, SODIUM BENZOATE SORBATE, BETA CAROTENE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, EVAPORATED APPLES (CONTAINS SULFITES TO PREVENT OXIDATION), RASPBERRIES, CITRIC ACID, PECTIN, SODIUM BENZOATE, POTASSIUM SORBATE, NATURAL&ARTIFLAL FLAVOR, RED #40FLAVOR, RED #40, SPICE.
Energy: 354 kcal
Protein: 4.72 g
Total lipid (fat): 18.9 g
Fatty acids, total saturated: 3.54 g
Cholesterol: 71 mg
Carbohydrate, by difference: 47.24 g
Total sugars: 29.13 g
Sugars, added: 28.3 g
Sodium: 378 mg
Potassium: 79 mg
Calcium: 24 mg
Iron: 1.73 mg