CREAM OF PEPPERS & EGGPLANT
Serving size: 60.0 GRM
Ingredients: SWEET PEPPERS, TOMATO PULP, EGGPLANT, SUNFLOWER OIL, DOUBLE CONCENTRATED TOMATO PASTE, ONION, FRUCTOSE, MILK PROTEINS, PARSLEY, MODIFIED CORN STARCH, SALT, LACTIC ACID AS ACIDITY REGULATOR.
Energy: 167 kcal
Protein: 1.67 g
Total lipid (fat): 15 g
Fatty acids, total saturated: 1.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5 g
Fiber, total dietary: 1.7 g
Total sugars: 3.33 g
Sodium: 833 mg
Calcium: 33 mg
Iron: 1.2 mg
Vitamin A: 150 mcg
Vitamin C (total ascorbic acid): 20 mg