MARIE CALLENDERS PASTA AL DENTE TORTELLINI ROMANO FRESH STEAMER, 10 OZ
Serving size: 283.0 GRM
Ingredients: CHEESE TORTELLINI (COOKED ENRICHED PASTA [WATER, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], RICOTTA CHEESE [PASTEURIZED WHEY, MILK FAT, MILK], BREAD CRUMBS [ENRICHED WHEAT FLOUR {CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, SOYBEAN OIL, YEAST], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHOLE EGGS, ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES], SALT, BLACK PEPPER, NUTMEG, SOY LECITHIN), DICED TOMATOES IN JUICE, WATER, HEAVY CREAM, TOMATO PUREE (WATER, TOMATO PASTE), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF: ONIONS, BASIL, BUTTER (CREAM, SALT), BROWN SUGAR, WINE, GARLIC, CANOLA OIL, MODIFIED FOOD STARCH, SALT, PARSLEY, DRIED CANE SYRUP, MONO- DIGLYCERIDES AND DATEM, SPICE, OLIVE OIL. CONTAINS: WHEAT, MILK, EGG, SOY.
Energy: 148 kcal
Protein: 5.65 g
Total lipid (fat): 4.59 g
Fatty acids, total saturated: 2.47 g
Fatty acids, total monounsaturated: 1.41 g
Fatty acids, total polyunsaturated: 0.53 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 20.49 g
Fiber, total dietary: 2.5 g
Total sugars: 1.77 g
Sodium: 286 mg
Potassium: 161 mg
Calcium: 106 mg
Iron: 0.95 mg
Vitamin A: 265 IU
Vitamin C (total ascorbic acid): 0.8 mg