CAMPBELL'S KITCHEN CLASSICS VEGETABLE BEEF SOUP, 14.5 OZ. CAN
Serving size: 240.0 MLT
Ingredients: INGREDIENTS: WATER, BEEF STOCK, POTATOES, CARROTS, SEASONED BEEF (CONTAINS UP TO 10% OF A SOLUTION OF WATER, SALT, SODIUM PHOSPHATE), CELERY, GREEN BEANS, CORN, PEAS, CONTAINS LESS THAN 2% OF: TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED FOOD STARCH, WHEAT FLOUR, SALT, DEHYDRATED ONIONS, YEAST EXTRACT, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, HYDROLYZED CORN PROTEIN, FLAVORING, SPICE, BEEF FAT, CITRIC ACID, HYDROLYZED WHEAT GLUTEN, CELERY EXTRACT, BUTTER (CREAM [MILK], LACTIC ACID, CITRIC ACID), GARLIC EXTRACT.
Energy: 46 kcal
Protein: 2.5 g
Total lipid (fat): 0.62 g
Fatty acids, total saturated: 0.21 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 7.08 g
Fiber, total dietary: 0.8 g
Total sugars: 1.67 g
Sugars, added: 0 g
Sodium: 329 mg
Potassium: 129 mg
Calcium: 17 mg
Iron: 0.58 mg
Vitamin D (D2 + D3): 0 IU