SALTED CARAMEL TOPPING, SALTED CARAMEL
Serving size: 40.0 GRM
Ingredients: CORN SYRUP, SUGAR, NONFAT MILK, BUTTER (CREAM [FROM MILK], SALT), MOLASSES, SODIUM CITRATE, VANILLA EXTRACT, SEA SALT.
Energy: 375 kcal
Protein: 2.5 g
Total lipid (fat): 6.25 g
Fatty acids, total saturated: 3.75 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 70 g
Fiber, total dietary: 0 g
Total sugars: 50 g
Sugars, added: 47.5 g
Sodium: 300 mg
Potassium: 150 mg
Calcium: 98 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg