CHOCOLATE SPONGE CAKE WITH MINT CREAMY FILLING, CHOCOLATE
Serving size: 38.0 G
Ingredients: WATER, SUGAR, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, DEXTROSE, TALLOW, EGG, CONTAINS 2% OR LESS: COCOA, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, MODIFIED FOOD STARCH, CORNSTARCH, WHEY, GLYCERIN, SALT, HYDROGENATED TALLOW, SODIUM ACID PYROPHOSPHATE, BAKING SODA, COTTONSEED OIL, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, CELLULOSE GUM, SOY LECITHIN, POTASSIUM SORBATE AND SORBIC ACID (TO RETAIN FRESHNESS), XANTHAN GUM, MONOCALCIUM PHOSPHATE, ENZYMES, POLYSORBATE 60, GREEN 3, YELLOW 5, RED 40.WATER, SUGAR, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, DEXTROSE, TALLOW, EGG, CONTAINS 2% OR LESS: COCOA, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, MODIFIED FOOD STARCH, CORNSTARCH, WHEY, GLYCERIN, SALT, HYDROGENATED TALLOW, SODIUM ACID PYROPHOSPHATE, BAKING SODA, COTTONSEED OIL, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, CELLULOSE GUM, SOY LECITHIN, POTASSIUM SORBATE AND SORBIC ACID (TO RETAIN FRESHNESS), XANTHAN GUM, MONOCALCIUM PHOSPHATE, ENZYMES, POLYSORBATE 60, GREEN 3, YELLOW 5, RED 40.
Energy: 342 kcal
Protein: 2.63 g
Total lipid (fat): 9.21 g
Fatty acids, total saturated: 3.95 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 60.53 g
Fiber, total dietary: 2.6 g
Total sugars: 39.47 g
Sugars, added: 36.8 g
Sodium: 579 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 3.79 mg
Vitamin D (D2 + D3): 0 IU