VEGETABLE AND GRAIN PROTEIN LINKS
Serving size: 35.0 G
Ingredients: TEXTURED VEGETABLE PROTEIN (WHEAT GLUTEN, SOY PROTEIN CONCENTRATE, WATER FOR HYDRATION), CORN OIL, WATER, TORULA YEAST. CONTAINS 2% OR LESS OF MONO- AND DIGLYCERIDES FROM SOYBEAN OIL, DEFATTED SOY FLOUR, SOY LECITHIN, HYDROLYZED SOY PROTEIN, L-LYSINE MONOHYDROCHLORIDE, HYDROLYZED CORN PROTEIN, ONION POWDER, CARAMEL COLOR, NATURAL SMOKE FLAVOR, GARLIC POWDER, CORN SYRUP, PROPYLENE GLYCOL, VITAMINS (NIACINAMIDE, CALCIUM PANTOTHENATE, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B6 [PYFIDOXINE HYDROCHLORIDE], VITAMIN B2 [RIBOFLAVIN], VITAMIN B12 [CYANOCOBALAMIN]), RED #3 FOR COLOR, YELLOW #6 FOR COLOR. BRINE: WATER, SALT.
Energy: 200 kcal
Protein: 20 g
Total lipid (fat): 11.43 g
Fatty acids, total saturated: 1.43 g
Fatty acids, total monounsaturated: 2.86 g
Fatty acids, total polyunsaturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 2.86 g
Fiber, total dietary: 2.9 g
Total sugars: 0 g
Sodium: 457 mg
Potassium: 57 mg
Calcium: 0 mg
Iron: 1.03 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.58 mg
Niacin: 2.29 mg
Pantothenic acid: 0.86 mg
Vitamin B-6: 0.46 mg
Vitamin B-12: 2.57 mcg
Vitamin C (total ascorbic acid): 0 mg