SUSHI RICE WITH CHICKEN AND TERIYAKI SAUCE, CHICKEN AND TERIYAKI SAUCE
Serving size: 140.0 GRM
Ingredients: COOKED SEASONED SUSHI RICE (COOKED SUSHI RICE [WATER, SUSHI RICE {WHITE RICE}], SEASONED RICE WINE VINEGAR [RICE WINE VINEGAR {DILUTED WITH WATER TO 4.5 % ACIDITY}, SUGAR, SALT, POTASSIUM METABISULFITE {SULFITE} {PRESERVATIVE}, CARAMEL COLOR]), COOKED WHITE CHICKEN MEAT (CHICKEN BREAST WITH RIB MEAT [CHICKEN BREAST WITH RIB MEAT, MAY CONTAIN UP TO 2% RETAINED WATER], MARINADE SPICE MIX [SEA SALT, WHITE DISTILLED VINEGAR {WHITE DISTILLED VINEGAR REDUCED WITH WATER TO 5% ACIDITY}, STARCH BLEND {RICE STARCH, RICE FLOUR}, SODIUM TRIPOLYPHOSPHATE {PRESERVATIVE}], WATER), HAWAIIAN STYLE TERIYAKI SAUCE (SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID], WATER, SAKE [WATER, RICE, SALT], PINEAPPLE JUICE CONCENTRATE, CORN STARCH, GINGER, GINGER VEGETABLE MIX [MALTODEXTRIN {RICE}, SPICES & SPICE EXTRACTIVE {GINGER, TURMERIC, PARSLEY, BLACK PEPPER}, SALT, EVAPORATED CANE SUGAR, YEAST EXTRACT, SOY SAUCE POWDER {SOYBEANS, WHEAT, SALT}, CANOLA OIL, NATURAL FLAVORS & FLAVORING {ONION, GARLIC, LEMON, CARROT}], SESAME SEED, WHITE DISTILLED VINEGAR, PAPRIKA, DRIED RED CHILI PEPPER, SPICES), BROCCOLI FLORETS, SUGAR SNAP PEAS, RED BELL PEPPER, CARROT.
Energy: 143 kcal
Protein: 8.57 g
Total lipid (fat): 1.07 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 23.57 g
Fiber, total dietary: 1.4 g
Total sugars: 6.43 g
Sugars, added: 5.7 g
Sodium: 393 mg
Potassium: 186 mg
Calcium: 14 mg
Iron: 0.71 mg
Vitamin D (D2 + D3): 0 mcg