BANQUET CHERRY BERRY PIE, FROZEN DESSERT, 7 OZ.
Serving size: 198.0 GRM
Ingredients: FILLING: WATER, CHERRIES, BLUEBERRIES, SUGAR, BROWN SUGAR, CHERRY JUICE CONCENTRATE, MODIFIED CORN STARCH, LESS THAN 2% OF: SALT, ACETYLATED MONOGLYCERIDES, MODIFIED FOOD STARCH, METHYLCELLULOSE. CRUST: WHEAT FLOUR, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, DEXTROSE, SALT, CARAMEL COLOR. CONTAINS: WHEAT.
Protein: 2.02 g
Total lipid (fat): 8.08 g
Fatty acids, total saturated: 3.54 g
Fatty acids, total monounsaturated: 3.03 g
Fatty acids, total polyunsaturated: 1.01 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 28.28 g
Fiber, total dietary: 0.5 g
Total sugars: 13.13 g
Sodium: 217 mg
Potassium: 56 mg
Calcium: 0 mg
Iron: 0.61 mg
Vitamin A, RAE: 0 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg