BANQUET BROWN N SERVE PANCAKE SAUSAGE HASHBROWNS, 5.02 OZ
Serving size: 142.0 GRM
Ingredients: PANCAKE: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, WHEY, SUGAR, DEXTROSE, SOY FLOUR, SOYBEAN OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), EGGS, SALT, SOY LECITHIN (AN EMULSIFIER). SAUSAGE LINK: PORK, MECHANICALLY SEPARATED TURKEY, WATER, SOY PROTEIN CONCENTRATE, LESS THAN 2% OF: SALT, SUGAR, FLAVORINGS, DEXTROSE, CITRIC ACID, BHA, BHT. POTATOES: POTATOES, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SUNFLOWER OIL, COTTONSEED OIL, PALM OIL, CORN OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), DEXTROSE. CONTAINS: EGG, MILK, SOY, WHEAT
Energy: 239 kcal
Protein: 6.34 g
Total lipid (fat): 11.97 g
Fatty acids, total saturated: 3.52 g
Fatty acids, total monounsaturated: 4.93 g
Fatty acids, total polyunsaturated: 2.82 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 27.46 g
Fiber, total dietary: 2.1 g
Total sugars: 4.23 g
Sodium: 577 mg
Potassium: 218 mg
Calcium: 42 mg
Iron: 1.9 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 1.7 mg