CLASSIC DOUBLE MEATLOAF BOWLS, CLASSIC
Serving size: 425.0 GRM
Ingredients: MASHED POTATOES (REHYDRATED POTATO FLAKES AND GRANULES [WATER, POTATOES, MONO- AND DIGLYCERIDES, CITRIC ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE, BHT, SODIUM BISULFITE], ROASTED POTATOES, WATER, BUTTER [CREAM, SALT], SALT, SOYBEAN OIL, NONFAT DRY MILK, GROUND BLACK PEPPER, XANTHAN GUM, GUAR GUM), MEATLOAF (BEEF AND PORK, ONIONS, ROLLED OATS, WATER, CELERY, LESS THAN 2% OF: ROCHESTER SAUCE [DISTILLED VINEGAR, CORN SYRUP, WATER, SALT, GARLIC POWDER, SPICES, TAMARIND, NATURAL FLAVOR], SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR, LACTIC ACID], SALT, TOMATO PASTE, BROWN SUGAR, BEEF BASE [WATER, COOKED BEEF, YEAST EXTRACT, BEEF EXTRACT, BEEF TALLOW, NATURAL FLAVOR, SALT, SUGAR, CORN STARCH, LACTIC ACID], GARLIC POWDER, GROUND BLACK PEPPER), BOURBON GRAVY (WATER, MODIFIED CORN STARCH, BUTTER [CREAM, SALT], SALT, BOURBON REDUCTION, GARLIC POWDER, ONION POWDER, ROAST BEEF TYPE FLAVOR [WATER, AUTOLYZED YEAST EXTRACT, DRIED YEAST, SALT, NATURAL FLAVOR], CARAMEL COLOR, ROCHESTER SAUCE [DISTILLED VINEGAR, CORN SYRUP, WATER, SALT, GARLIC POWDER, SPICES, TAMARIND, NATURAL FLAVOR], SPICE, VEGETABLE BLEND (RED BELL PEPPERS, ONIONS).
Energy: 108 kcal
Protein: 5.65 g
Total lipid (fat): 5.18 g
Fatty acids, total saturated: 2.12 g
Fatty acids, total trans: 0.12 g
Cholesterol: 22 mg
Carbohydrate, by difference: 8.71 g
Fiber, total dietary: 0.9 g
Total sugars: 1.18 g
Sugars, added: 0.5 g
Sodium: 424 mg
Potassium: 221 mg
Calcium: 12 mg
Iron: 0.73 mg
Vitamin D (D2 + D3): 0 mcg