CHICKEN, SALSA VERDE, CHEESE TAMALE WRAPPED IN AN ECO-FRIENDLY PAPER HUSK
Serving size: 163.01 GRM
Ingredients: INGREDIENTS: CORN MASA: CORN MASA FLOUR (WHITE CORN TREATED WITH HYDRATED LIME), WATER, VEGETABLE STOCK [WATER, VEGETABLE STOCK BASE (VEGETABLES [ONIONS, TOMATOES, POTATOES, CARROTS, AND CELERY], SALT, YEAST EXTRACT, CORN STARCH, CORN OIL, ONION POWDER, SUGAR, NATURAL FLAVORING)], LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, MAY CONTAIN POWDERED CELLULOSE (TO PREVENT CAKING)], PALM OIL, BROWN RICE FLOUR (LONG GRAIN BROWN RICE, STABILIZED RICE BRAN), CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SOY FLOUR, GARLIC POWDER AND SEA SALT. FILLING: COOKED CHICKEN LEG MEAT (CHICKEN LEG MEAT, WATER, SALT), SALSA VERDE [GREEN CHILES [FIRE ROASTED DICED GREEN CHILES (GREEN CHILE PEPPERS, SALT, CITRIC ACID. MAY ALSO CONTAIN WATER AND CALCIUM CHLORIDE), FIRE ROASTED GREEN CHILES], CONTAINS 2% OR LESS OF: FIRE ROASTED CRUSHED TOMATILLOS (TOMATILLOS, CITRIC ACID), FIRE ROASTED GREEN JALAPENO PUREE (GREEN JALAPENO PEPPERS, WATER AND CITRIC ACID), SPICES, GARLIC PUREE, GARLIC POWDER, ONION POWDER, VEGETABLE STOCK BASE (VEGETABLES [ONIONS, TOMATOES, POTATOES, CARROTS, AND CELERY], SALT, YEAST EXTRACT, CORN STARCH, CORN OIL, ONION POWDER, SUGAR, NATURAL FLAVORING), LIME JUICE, ISOLATED SOY PROTEIN WITH LESS THAN 2% LECITHIN, MODIFIED FOOD STARCH (REFINED FORM CORN)], AND PEPPER JACK CHEESE (MONTEREY JACK CHEESE WITH JALAPENO PEPPERS [PASTEURIZED MILK, CHEESE CULTURE, JALAPENO PEPPERS, SALT, ENZYMES]), MAY CONTAIN POWDERED CELLULOSE (TO PREVENT CAKING)].
Energy: 189 kcal
Protein: 10.59 g
Total lipid (fat): 8.44 g
Fatty acids, total saturated: 4.01 g
Fatty acids, total trans: 0 g
Cholesterol: 131 mg
Carbohydrate, by difference: 17.42 g
Fiber, total dietary: 1.7 g
Total sugars: 0.65 g
Sugars, added: 0 g
Sodium: 381 mg
Potassium: 216 mg
Calcium: 124 mg
Iron: 0.84 mg
Vitamin A, RAE: 131 mcg
Vitamin C (total ascorbic acid): 2.2 mg
Vitamin D (D2 + D3): 2 mcg
Ash: 1.27 g