WISCONSIN BLUE NATURAL CHEESE, BLUE
Serving size: 30.0 G
Ingredients: BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (MOLD INHIBITOR).
Energy: 333 kcal
Protein: 20 g
Total lipid (fat): 26.67 g
Fatty acids, total saturated: 16.67 g
Fatty acids, total trans: 0 g
Cholesterol: 83 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 3.3 g
Total sugars: 0 g
Sodium: 1267 mg
Potassium: 0 mg
Calcium: 333 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU