RUSK TOAST
Serving size: 31.0 G
Ingredients: WHEAT FLOUR, YEAST, LACTOSE (MILK), MILK PROTEINS, VINEGAR, FLOUR TREATMENT AGENT (L-CYSTEIN, ASCORBIC ACID), WHEAT MALT FLOUR.
Protein: 12.9 g
Total lipid (fat): 3.23 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 74.19 g
Fiber, total dietary: 3.2 g
Total sugars: 6.45 g
Sodium: 16 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU