PLANT-BASED SHORTBREAD COOKIES
Serving size: 36.0 GRM
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PLANT BUTTER (PALM KERNEL AND PALM OIL, WATER, SUNFLOWER OIL, PEA PROTEIN, SUNFLOWER LECITHIN, LACTIC ACID, NATURAL FLAVOR, ANNATTO (COLOR), VITAMIN A, PALMITATE), ORGANIC CANE SUGAR, SEA SALT, NATURAL FLAVOR
Energy: 528 kcal
Protein: 5.56 g
Total lipid (fat): 27.78 g
Fatty acids, total saturated: 19.44 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 58.33 g
Fiber, total dietary: 0 g
Total sugars: 19.44 g
Sugars, added: 19.4 g
Sodium: 56 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 2.78 mg
Vitamin D (D2 + D3): 0 mcg