HIGH FIBER MULTIGRAIN BREAD
Serving size: 67.0 G
Ingredients: WATER, RICE FLOUR, TAPIOCA STARCH, CELLULOSE POWDER, PSYLLIUM HUSK, YEAST, MAIZE STARCH, RAPESEED OIL, POTATO STARCH, ALBUMEN EGG WHITE POWDER, HI-MAIZE STARCH, GOLDEN MILLET SEED, POPPY SEED, SUNFLOWER SEED, LINSEED, THICKENERS (HYDROXYPROPYL METHYL CELLULOSE, SODIUM CARBOXYMETHLYCELLULOSE, METHYL CELLULOSE, XANTHUM GUM, CALCIUM SULPHATE), PLUM PUREE, SUGAR BEET PULP, QUINOA SEED, INVERT SUGAR, RICE STARCH, IODIZED SALT, WHOLEGRAIN MAIZE FLOUR, RICE BRAN EXTRACT, CULTURE STARTER, FERMENTED SUGAR, PRESERVATIVE (ACETIC ACID), NATURAL FLAVORS.
Energy: 224 kcal
Protein: 4.48 g
Total lipid (fat): 2.24 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0.75 g
Fatty acids, total polyunsaturated: 1.49 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.78 g
Fiber, total dietary: 13.4 g
Total sugars: 0 g
Sodium: 403 mg
Potassium: 179 mg
Calcium: 60 mg
Iron: 2.15 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg