VANILLA CREAM CHOCOLATE CAKE, VANILLA CREAM
Serving size: 100.0 G
Ingredients: BUTTER (CREAM, SALT), SUGAR, BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CAGE FREE EGG, MODIFIED CORN STARCH, CREAM CHEESE (MILK, CHEESE CULTURES, SALT, GUAR GUM), COCOA, TAPIOCA FLOUR, VANILLA EXTRACT (WATER ALCOHOL, SUGAR, VANILLA BEAN EXTRACTIVES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT.
Energy: 350 kcal
Protein: 3 g
Total lipid (fat): 19 g
Fatty acids, total saturated: 11 g
Fatty acids, total trans: 0 g
Cholesterol: 75 mg
Carbohydrate, by difference: 33 g
Fiber, total dietary: 2 g
Total sugars: 18 g
Sugars, added: 18 g
Sodium: 240 mg
Potassium: 0 mg
Calcium: 26 mg
Iron: 0.7 mg
Vitamin D (D2 + D3): 16 IU