PINEAPPLE MOIST BUTTERY SPONGE CAKE TOPPED WITH A JUICY PINEAPPLE RING IN A CREAMY BROWN SUGAR SAUCE UPSIDE-DOWN CAKES, PINEAPPLE
Serving size: 140.0 G
Ingredients: PINEAPPLE, BROWN SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). SUGAR, BUTTER (CREAM, SALT), EGGS, BUTTERMILK (CULTURED PARTLY SKIMMED MILK, SALT, CHEESE CULTURE), WATER, MODIFIED TAPIOCA STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), WHITE VINEGAR, NATURAL FLAVORS, SALT, BAKING SODA.
Energy: 293 kcal
Protein: 3.57 g
Total lipid (fat): 11.43 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0.36 g
Cholesterol: 68 mg
Carbohydrate, by difference: 45 g
Fiber, total dietary: 0.7 g
Total sugars: 33.57 g
Sugars, added: 30.7 g
Sodium: 250 mg
Potassium: 86 mg
Calcium: 36 mg
Iron: 0.93 mg
Vitamin D (D2 + D3): 11 IU