RYE ENRICHED BREAD 1/2 LOAF, RYE
Serving size: 26.0 GRM
Ingredients: ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, RYE FLOUR, GROUND CARAWAY, YEAST, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, MOLASSES, MONOGLYCERIDES, LACTIC ACID, ONION POWDER, ACETIC ACID, CARAWAY OIL, DILL OIL, WHEAT STARCH, MONOCALCIUM PHOSPHATE, CORN STARCH, CITRIC ACID, ASCORBIC ACID, SESAME.
Energy: 269 kcal
Protein: 7.69 g
Total lipid (fat): 3.85 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 3.8 g
Fiber, soluble: 0 g
Fiber, insoluble: 0 g
Total sugars: 3.85 g
Sugars, added: 3.8 g
Sodium: 519 mg
Potassium: 77 mg
Calcium: 115 mg
Iron: 3.85 mg
Thiamin: 0 mg
Riboflavin: 0.38 mg
Niacin: 3.85 mg
Folate, total: 95 mcg
Folic acid: 77 mcg
Vitamin D (D2 + D3): 0 mcg