FLOUR TORTILLAS
Serving size: 43.0 GRM
Ingredients: RESISTANT WHEAT STARCH, WATER, VITAL WHEAT GLUTEN, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL). CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM HYDROGENATED COTTONSEED OIL, GUAR GUM, SODIUM SULFATE), SALT, MONO- AND DIGLYCERIDES, FULLY METABISULFITE, SUCRALOSE, FUMARIC ACID, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES).
Energy: 163 kcal
Protein: 11.63 g
Total lipid (fat): 8.14 g
Fatty acids, total saturated: 4.65 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.19 g
Fiber, total dietary: 34.9 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 767 mg
Potassium: 93 mg
Calcium: 163 mg
Iron: 1.16 mg
Vitamin D (D2 + D3): 0 mcg