BEEF KREPLACH WITH MEAT FILLING DUMPLINGS
Serving size: 100.0 GRM
Ingredients: WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BEEF, EGG, WATER, ONIONS, SOYBEAN OIL, KETCHUP (TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), BREAD CRUMBS (ENRICHED FLOUR, WATER, YEAST, SALT, MALT, SOYBEAN OIL, DOUGH CONDITIONER), DEFATTED SOY GRITS, SALT, GARLIC POWDER, SPICES
Energy: 240 kcal
Protein: 11 g
Total lipid (fat): 6 g
Fatty acids, total saturated: 1.5 g
Fatty acids, total trans: 0 g
Cholesterol: 45 mg
Carbohydrate, by difference: 33 g
Fiber, total dietary: 1 g
Total sugars: 1 g
Sugars, added: 0 g
Sodium: 370 mg
Potassium: 160 mg
Calcium: 20 mg
Iron: 2.8 mg
Vitamin D (D2 + D3): 0 mcg