CRAB MEAT LUMP
Serving size: 85.0 G
Ingredients: CRAB MEAT (PORTUNUS PELAGICUS), SODIUM ACID PYROPHOSPHATE (TO PREVENT THE FORMATION OF STRUVITE CRYSTALS).
Energy: 71 kcal
Protein: 16.47 g
Total lipid (fat): 0.59 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 94 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 259 mg
Potassium: 165 mg
Calcium: 71 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU