BUTTERMILK PANCAKES, BUTTERMILK
Serving size: 105.0 GRM
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, VITAMIN B [THIAMIN MONONITRATE], VITAMIN B [RIBOFLAVIN], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), BUTTERMILK, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN, EGGS, VITAMINS AND MINERALS: IRON, VITAMIN A PALMITATE, VITAMIN B (PYRIDOXINE HYDROCHLORIDE), VITAMIN B
Energy: 238 kcal
Protein: 4.76 g
Total lipid (fat): 7.62 g
Fatty acids, total saturated: 0.95 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 38.1 g
Fiber, total dietary: 1 g
Total sugars: 9.52 g
Sugars, added: 9.5 g
Sodium: 495 mg
Potassium: 48 mg
Calcium: 57 mg
Iron: 3.43 mg
Phosphorus: 143 mg
Vitamin A: 171 mcg
Riboflavin: 0.16 mg
Niacin: 2.86 mg
Vitamin B-6: 0.19 mg
Vitamin B-12: 0.57 mcg
Folate, total: 100 mcg
Folic acid: 57 mcg
Vitamin D (D2 + D3): 0 mcg