CHOCOLATE CAKE WITH CHOCOLATE GANACHE ICING, CHOCOLATE
Serving size: 87.0 G
Ingredients: SUGAR, HEAVY CREAM (CREAM, MILK), CREAM CHEESE (CREAM, NONFAT MILK, SALT, GUAR GUM, CAROB BEAN GUM, CHEESE CULTURE), WATER, EGGS, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, DRY WHOLE MILK, SOY LECITHIN, NATURAL VANILLA FLAVOR), ORGANIC EXPELLER PRESSED CANOLA OIL, SEMISWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA FLAVOR), BROWN RICE FLOUR (BROWN RICE, RICE BRAN), HIGH FAT COCOA (PROCESSED WITH ALKALI), POTATO STARCH, WHITE RICE FLOUR, ORGANIC TAPIOCA STARCH, ORGANIC GLYCERIN, ORGANIC CONFECTIONER'S SUGAR (ORGANIC CANE SUGAR, ORGANIC CORNSTARCH), MOLASSES, DRIED EGG WHITES, ORGANIC TAPIOCA SYRUP, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CASSAVA FLOUR, MONOCALCIUM PHOSPHATE), BAKING SODA, ORGANIC CORNSTARCH, XANTHAN GUM, SALT, ORGANIC VANILLA EXTRACT, TETRASODIUM PYROPHOSPHATE, SODIUM ALGINATE.
Energy: 356 kcal
Protein: 4.6 g
Total lipid (fat): 21.84 g
Fatty acids, total saturated: 10.34 g
Fatty acids, total trans: 0 g
Cholesterol: 63 mg
Carbohydrate, by difference: 36.78 g
Fiber, total dietary: 1.1 g
Total sugars: 26.44 g
Sugars, added: 24.1 g
Sodium: 333 mg
Potassium: 218 mg
Calcium: 57 mg
Iron: 2.41 mg
Vitamin D (D2 + D3): 23 IU