CARROT CAKE, CARROT
Serving size: 200.0 G
Ingredients: ORGANIC SUGAR, CONFECTIONER SUGAR (SUGAR, CORN STARCH), EGG, CARROTS (RAW, GRATED), BUTTER (MILK), CREAM CHEESE (MILK, CHEESE CULTURES, SALT, GUAR GUM), NON GMO CANOLA OIL, MILLET FLOUR, SORGHUM FLOUR, TAPIOCA STARCH, POTATO STARCH, WATER, BAKING SODA (SODIUM BICARBONATE), CINNAMON, XANTHAN GUM, SALT, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN)
Energy: 415 kcal
Protein: 3 g
Total lipid (fat): 20.5 g
Fatty acids, total saturated: 7.5 g
Fatty acids, total trans: 0.5 g
Cholesterol: 52 mg
Carbohydrate, by difference: 57 g
Fiber, total dietary: 1.5 g
Total sugars: 41.5 g
Sugars, added: 40.5 g
Sodium: 255 mg
Potassium: 30 mg
Calcium: 20 mg
Iron: 1.1 mg
Vitamin D (D2 + D3): 14 IU