LASAGNA WITH MEAT SAUCE, MEAT SAUCE
Serving size: 216.0 G
Ingredients: COOKED PASTA SHEETS (2% ALBUMIN DURUM FLOUR[DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SEMOLINA [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGG), WATER, CRUSHED TOMATOES (UNPEELED TOMATOES, TOMATO PUREE, LESS THAN 2% OF SALT, CITRIC ACID), TOMATO PUREE ([WATER, TOMATO PASTE], SALT, CITRIC ACID), MOZZARELLA CHEESE ([PASTEURIZED PART SKIM MILK, SKIM MILK, SALT, CHEESE CULTURES, ENZYMES], POWDERED CELLULOSE [ADDED TO PREVENT CAKING], NATAMYCIN [A NATURAL PRESERVATIVE]), BEEF, RICOTTA CHEESE (PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM , ONION, CHICKEN FLAVOR (CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, POTATO FLOUR, FLAVORINGS, CARROT POWDER AND TURMERIC), CANOLA OIL, GARLIC, SEA SALT, PARSLEY, SUGAR, GARLIC POWDER, PRESERVATIVE (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN, EGG WHITE LYSOZYME), OREGANO, SAVORY FLAVOR (NATURAL FLAVOR, MALTODEXTRIN), BLACK PEPPER, BASIL, MODIFIED CORNSTARCH, WHITE PEPPER, XANTHAN GUM.
Energy: 139 kcal
Protein: 8.33 g
Total lipid (fat): 7.41 g
Fatty acids, total saturated: 3.7 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 17.59 g
Fiber, total dietary: 1.4 g
Total sugars: 3.7 g
Sodium: 417 mg
Potassium: 114 mg
Calcium: 159 mg
Iron: 0.93 mg
Vitamin D (D2 + D3): 0 IU