FOUR CHEESE FILLED WITH RICOTTA, ASIAGO, PARMESAN & ROMANO CHEESE TORTELLINI, FOUR CHEESE
Serving size: 70.0 GRM
Ingredients: PASTA INGREDIENTS: #1 SEMOLINA WHEAT FLOUR, (NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED LIQUID WHOLE EGGS, YELLOW CORN FLOUR, VEGETABLE OIL (SOYBEAN OIL) APO-CAROTENAL (COLOR), BETA-CAROTENE (COLOR). FILLING,INGREDIENTS: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, CREAM, WHEY PROTEIN SOLIDS, MILK FAT, SALT, VINEGAR), BREAD CRUMBS (FLOUR, WATER, SALT, YEAST), ASIAGO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, MODIFIED FOOD STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), PARSLEY, NUTMEG, WHITE PEPPER.
Energy: 286 kcal
Protein: 12.86 g
Total lipid (fat): 6.43 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 43 mg
Carbohydrate, by difference: 42.86 g
Fiber, total dietary: 1.4 g
Total sugars: 1.43 g
Sugars, added: 0 g
Sodium: 186 mg
Potassium: 124 mg
Calcium: 150 mg
Iron: 2.86 mg
Vitamin D (D2 + D3): 0 mcg