CUT ASPARAGUS SPEARS & TIPS
Serving size: 120.0 G
Ingredients: ASPARAGUS, WATER, SALT.
Energy: 12 kcal
Protein: 1.67 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 2.5 g
Fiber, total dietary: 0.8 g
Total sugars: 0.83 g
Sodium: 308 mg
Potassium: 133 mg
Calcium: 17 mg
Iron: 0.58 mg
Vitamin D (D2 + D3): 0 IU