5" DL STRAWBERRY SHORTCAKE CAKE, STRAWBERRY SHORTCAKE
Serving size: 87.0 G
Ingredients: SUGAR, STRAWBERRY JELLY (WATER, SUGAR, STRAWBERRIES, MODIFIED FOOD STARCH, CORN SYRUP, CITRIC ACID, VEGETABLE JUICE (COLOR), NATURAL FLAVOR, SODIUM CITRATE, SALT, LOCUST BEAN GUM, ASCORBIC ACID), WATER, BLEACHED WHEAT FLOUR, PALM OIL, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF: COM SYRUP, CORN STARCH, EGG WHITES, INVERT SUGAR, NATURAL AND ARTIFICIAL FLAVORS, MODIFIED FOOD STARCH, MONO AND DIGLYCERIDES, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), GUAR GUM, LACTYLIC OLEATE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), MODIFIED CORN STARCH, DEXTROSE, COLORS (TITANIUM DIOXIDE, BETA CAROTENE, ANNATTO EXTRACT, TURMERIC, YELLOW 5), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARBOXYMETHYLCELLULOSE, SOY LECITHIN, SODIUM BICARBONATE, WHEY, VITAL WHEAT GLUTEN, SODIUM ALUMINUM PHOSPHATE, PROPYLENE GLYCOL MONOESTERS, DATEM, ENZYMES, PROPYLENE GLYCOL
Energy: 379 kcal
Protein: 2.3 g
Total lipid (fat): 17.24 g
Fatty acids, total saturated: 5.75 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 54.02 g
Fiber, total dietary: 0 g
Total sugars: 40.23 g
Sugars, added: 40.2 g
Sodium: 253 mg
Potassium: 46 mg
Calcium: 11 mg
Iron: 0.34 mg
Vitamin D (D2 + D3): 5 IU