SOUR DOUGH CRACKERS, SOUR DOUGH
Serving size: 20.0 G
Ingredients: WHEAT FLOUR, RYE FLOUR, 8% SOURDOUGH [RYE FLOUR, WATER, MATURE SOUR, ACETIC ACID], FULL CREAM MILK POWDER, HONEY, UNSALTED BUTTER, SALT, DRY YEAST [YEAST, SORBITAN MONOESTEARATE, ASCORBIC ACID], BAKING POWDER [RICE FLOUR, SODIUM PYROPHOSPHATE, SODIUM BICARBONATE].
Energy: 400 kcal
Protein: 10 g
Total lipid (fat): 5 g
Fatty acids, total saturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 85 g
Fiber, total dietary: 10 g
Total sugars: 5 g
Sodium: 575 mg
Potassium: 325 mg
Calcium: 85 mg
Iron: 2 mg
Vitamin D (D2 + D3): 0 IU