PEPPER JACK CHEESE, PEPPER JACK
Serving size: 28.0 GRM
Ingredients: PASTEURIZED MILK, PEPPERS (JALAPENOS, HABANEROS, VINEGAR, SALT AND CALCIUM CHLORIDE) SALT, ENZYMES, CHEESE CULTURES.
Energy: 357 kcal
Protein: 25 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 500 mg
Potassium: 71 mg
Calcium: 821 mg
Iron: 0 mg
Vitamin A: 225 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg