GINGERBREAD COOKIES
Serving size: 18.0 GRM
Ingredients: ENRICHED FLOUR (WHEAT, MALTED BARLEY, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CANOLA, PALM, PALM KERNEL), WATER, INTERESTERIFIED SOYBEAN OIL, SPICE (GINGER, CINNAMON, NUTMEG, CORIANDER, MACE, CLOVES, ALLSPICE, CARDAMOM), INVERT SUGAR, SALT, BAKING SODA, AMMONIUM BICARBONATE, EGG, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, CITRIC ACID, RADISH JUICE (COLOR), SOY LECITHIN
Energy: 500 kcal
Protein: 5.56 g
Total lipid (fat): 19.44 g
Fatty acids, total saturated: 5.56 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 72.22 g
Fiber, total dietary: 0 g
Total sugars: 27.78 g
Sugars, added: 27.8 g
Sodium: 528 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 2.78 mg
Vitamin D (D2 + D3): 0 mcg