SPECIALTY, ATLANTIC NORWEGIAN SALMON PORTIONS, ATLANTIC
Serving size: 224.0 GRM
Ingredients: ATLANTIC SALMON, COLOR ADDED.
Energy: 188 kcal
Protein: 21.43 g
Total lipid (fat): 11.16 g
Fatty acids, total saturated: 2.01 g
Fatty acids, total trans: 0 g
Cholesterol: 51 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 36 mg
Potassium: 415 mg
Calcium: 4 mg
Iron: 0 mg
Vitamin D (D2 + D3): 8 mcg