HARD COOKED EGGS
Serving size: 44.0 G
Ingredients: ORGANIC EGGS.
Energy: 11 kcal
Protein: 13.64 g
Total lipid (fat): 9.09 g
Fatty acids, total saturated: 18.18 g
Fatty acids, total trans: 0 g
Cholesterol: 375 mg
Carbohydrate, by difference: 0 g
Total sugars: 0 g
Sodium: 164 mg
Potassium: 136 mg
Calcium: 68 mg
Iron: 1.82 mg
Vitamin D (D2 + D3): 82 IU