PALEO WITH CAULIFLOWER PASTA CHICKEN PASTA PRIMAVERA
Serving size: 190.0 GRM
Ingredients: PRIMAVERA SAUCE (DICED TOMATO IN PUREE [TOMATO, TOMATO PUREE, CITRIC ACID], WATER, ZUCCHINI, CARROT, ONION, CELERY, CHICKEN STOCK [CHICKEN STOCK, SALT], CLARIFIED BUTTER [MILK], TOMATO PASTE [TOMATO], CHABLIS WINE, OLIVE OIL, YEAST EXTRACT, CHICKEN FAT, ROASTED GARLIC, MUSHROOM, SPICES, DEHYDRATED GARLIC, BASIL, CULTURED ONION [CULTURED ONION, SALT], SEA SALT, BLACK PEPPER, XANTHAN GUM), CHICKEN IN CHICKEN BROTH COOKED OUT AS A RESULT OF THE SOUS-VIDE PROCESS (BONELESS SKINLESS CHICKEN BREAST, WATER, VINEGAR, SEA SALT, YEAST EXTRACT, CITRUS EXTRACT, CULTURED ONION JUICE, BLACK PEPPER), CAULIFLOWER PASTA (WATER, CAULIFLOWER POWDER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE, KONJAC)
Energy: 100 kcal
Protein: 7.37 g
Total lipid (fat): 3.16 g
Fatty acids, total saturated: 1.05 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 11.05 g
Fiber, total dietary: 1.1 g
Total sugars: 2.63 g
Sugars, added: 0 g
Sodium: 368 mg
Potassium: 262 mg
Calcium: 32 mg
Iron: 0.53 mg
Vitamin D (D2 + D3): 0 mcg