RED VELVET FLAVORED CAKE WITH CREAM CHEESE ICING, RED VELVET WITH CREAM CHEESE ICING
Serving size: 75.0 G
Ingredients: ICING SUGAR, GRANULATED CANE SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), CREAM CHEESE (MILKFAT, NONFAT MILK, BACTERIAL CULTURE, SALT, GUAR GUM, LOCUST BEAN GUM, WHEY), PARTIALLY SKIMMED MILK (PART-SKIM MILK, VITAMIN A PALMITATE, VITAMIN D3), , WATER, LIQUID WHOLE EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY [MILK], VEGETABLE MONOGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, ANNATTO EXTRACT [COLOR] , TURMERIC ADDED FOR [COLOR], VITAMIN A PALMITATE, VITAMIN D, SYRUP (GLUCOSE, SUGAR, WATER, MOLASSES, SALT), VEGETABLESHORTENING CANOLA OIL, MODIFIED PALM OIL, MODIFIED PALM KERNEL OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), FOOD STARCH-MODIFIED, VEGETABLE OILS (CANOLA OIL, SOY OIL) , FD&C RED #40, ARTIFICIAL AND NATURAL FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH), WHITE VINEGAR, COCOA (PROCESSED WITH ALKALI), SOY LECITHIN (AN EMULSIFIER), WHEY (MILK), SALT , RICE STARCH, CITRUS FIBER, BAKING SODA, DEXTROSE, GUM ARABIC, CELLULOSE GUM, XANTHAN GUM, CITRIC ACID, BETA-CAROTENE (COLOR).
Energy: 387 kcal
Protein: 2.67 g
Total lipid (fat): 21.33 g
Fatty acids, total saturated: 8 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 49.33 g
Fiber, total dietary: 0 g
Total sugars: 37.33 g
Sugars, added: 34.7 g
Sodium: 373 mg
Potassium: 80 mg
Calcium: 40 mg
Iron: 1.33 mg
Vitamin D (D2 + D3): 53 IU