ITALIAN DRY SALAMI, ITALIAN
Serving size: 28.0 MG
Ingredients: PORK, SEA SALT, SPICES, DEXTROSE, GARLIC, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, AND GELATIN FOR PEPPER COATING.
Energy: 393 kcal
Protein: 28.57 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 100 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1679 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg