SARA LEE, BLUEBERRY POUND CAKE, BLUEBERRY, BLUEBERRY
Serving size: 73.0 G
Ingredients: SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EGGS, BLUEBERRIES, VEGETABLE OILS (SOYBEAN AND CORN OILS), BUTTER (CREAM, SALT), SKIM MILK, CORN SYRUP. CONTAINS 2% OR LESS: MODIFIED CORN STARCH, GLYCERIN, LEAVENING (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), GUMS (XANTHAN, GELLAN, TRAGACANTH), NATURAL AND ARTIFICIAL FLAVORS, LEMON JUICE, COLORED WITH (TURMERIC AND ANNATTO EXTRACT), CITRIC ACID, WHEAT STARCH, SOY LECITHIN.
Energy: 315 kcal
Protein: 4.11 g
Total lipid (fat): 10.96 g
Fatty acids, total saturated: 4.11 g
Fatty acids, total trans: 0 g
Cholesterol: 48 mg
Carbohydrate, by difference: 52.05 g
Fiber, total dietary: 1.4 g
Total sugars: 30.14 g
Sodium: 411 mg
Calcium: 55 mg
Iron: 1.48 mg
Vitamin A: 137 IU
Vitamin C (total ascorbic acid): 0 mg