FOUR CHEESE TOMATO SAUCE, MOZZARELLA, PROVOLONE, PARMESAN AND ROMANO CHEESE AND HERBS ON A TRADITIONAL HAND STRETCHED CRUST TAKE & BAKE PIZZA, FOUR CHEESE
Serving size: 187.0 GRM
Ingredients: CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, AMYLASE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYME), PROVOLONE CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURE), PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, CELLULOSE), GARLIC, HERBS. SAUCE: WATER, CRUSHED TOMATOES, CANOLA OIL, SALT, GARLIC PUREE (GARLIC, CANOLA OIL, CITRIC ACID), SUGAR, CITRIC ACID, HERBS.
Energy: 241 kcal
Protein: 12.83 g
Total lipid (fat): 8.56 g
Fatty acids, total saturated: 4.28 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 28.34 g
Fiber, total dietary: 1.6 g
Total sugars: 1.6 g
Sugars, added: 0.5 g
Sodium: 545 mg
Potassium: 91 mg
Calcium: 219 mg
Iron: 1.76 mg
Vitamin D (D2 + D3): 0 mcg