CORN MUFFINS
Serving size: 85.0 G
Ingredients: ENRICHED FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, SOYBEAN OIL, WHOLE EGGS, WATER, DEGERMED YELLOW CORN MEAL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEY, MONO AND DIGLYCERIDES, LEAVENING (SODIUM ALUMINIUM PHOSPHATE, SODIUM BICARBINATE, CORN STARCH, MONOCALCIUM, PHOSPHATE), VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR, POTASSIUM SORBATE TO PRESERVE FRESHNESS.
Energy: 329 kcal
Protein: 3.53 g
Total lipid (fat): 16.47 g
Fatty acids, total saturated: 2.35 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.35 g
Fiber, total dietary: 0 g
Total sugars: 23.53 g
Sodium: 388 mg
Calcium: 47 mg
Iron: 0.42 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg