RED VELVET VANILLA & RED VELVET CAKE ICE CREAM SWIRLED WITH A CREAM CHEESE FROSTING, RED VELVET
Serving size: 65.0 GRM
Ingredients: MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, CREAM CHEESE VARIEGATE (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM AND/OR GUAR GUM], SUGAR, CORN SYRUP, WATER, PECTIN, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR), HIGH FRUCTOSE CORN SYRUP, SUGAR, RED VELVET CAKE BASE (HIGH FRUCTOSE CORN SYRUP, WATER, CARAMEL COLOR, BUTTERMILK, COCOA PROCESSED WITH ALKALI, NATURAL FLAVOR [SOY, SULFITES], RED 40, SALT), CORN SYRUP, COCOA PROCESSED WITH ALKALI, WHEY, NATURAL VANILLA WITH VANILLA BEANS, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN.
Energy: 215 kcal
Protein: 3.08 g
Total lipid (fat): 10.77 g
Fatty acids, total saturated: 6.15 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 29.23 g
Fiber, total dietary: 0 g
Total sugars: 24.62 g
Sodium: 85 mg
Calcium: 92 mg
Iron: 0 mg
Vitamin A: 55 mcg
Vitamin C (total ascorbic acid): 0 mg