EGG, & CHEESE PLANT-BASED PATTY, CROISSANT SANDWICHES, EGG, & CHEESE
Serving size: 126.0 GRM
Ingredients: CROISSANT: ENRICHED BLEACHED WHEAT FLOUR (CONTAINS BLEACHED WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN. REDUCED IRON THIAMIN MONONITRATE. RIBOFLAVIN AND FOLIC ACID). WATER, VEGETABLE OIL (PALM. SOYBEAN). HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS ISOLATED SOY PRODUCT, EGGS, SALT. WHEY PRESERVATIVES (CALCIUM PROPIONATE. POTASSIUM SORBATE, SODIUM BENZOATE), MONO AND DIGLYCERIDES, MALTODEXTRIN SUGAR, NATURAL AND ARTIFICIAL FLAVOR. MEDIUM CHAIN TRIGLYCERIDES SOY LECITHIN. FULLY COOKED PLANT-BASED PATTY: WATER, COCONUT OIL, TEXTURED SOY PROTEIN CONCENTRATE EGG WHITE, MODIFIED CELLULOSE, SOY PROTEIN ISOLATE, SALT, NATURAL FLAVORS DEXTROSE SUGAR. MALTODEXTRIN CARAMEL COLOR MONOSODIUM GLUTAMATE, YEAST EXTRACT, CITRIC ACID. SOY LECITHIN. FULLY COOKED EGG PATTY: WHOLE EGGS NONFAT MILK, SOYBEAN OIL. MODIFIED CORN STARCH, SALT, XANTHAN GUM, NATURAL AND ARTIFICIAL BUTTER FLAVOR (SOYBEAN OIL, BUTTER LIPOLYZED BUTTER OIL, AND NATURAL O ARTIFICIAL FLAVORS), CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: MILK, WATER. CREAM. CONTAINS 2% OR LESS OF CHEESE CULTURE, CITRIC ACID COLOR ADDED, ENZYMES. POTASSIUM CITRATE, SALT, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE). SOY LECITHIN TETRASODIUM PYROPHOSPHATE
Energy: 286 kcal
Protein: 10.32 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 24.6 g
Fiber, total dietary: 2.4 g
Total sugars: 4.76 g
Sugars, added: 3.2 g
Sodium: 413 mg
Potassium: 238 mg
Calcium: 111 mg
Iron: 2.22 mg
Vitamin D (D2 + D3): 0 mcg