EGGPLANTS
Serving size: 85.0 GRM
Ingredients: EGG PLANTS
Energy: 29 kcal
Protein: 1.18 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5.88 g
Fiber, total dietary: 3.5 g
Total sugars: 3.53 g
Sodium: 0 mg
Potassium: 229 mg
Calcium: 0 mg
Iron: 0.42 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 2.8 mg