BUTTERY STEAKHOUSE SEASONING, BUTTERY STEAKHOUSE
Serving size: 1.0 GRM
Ingredients: SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES, RED BELL PEPPER, DEXTROSE, PARSLEY, MALTODEXTRIN, YEAST EXTRACT, SUNFLOWER OIL, NATURAL BUTTER FLAVOR, TURMERIC EXTRACT (COLOR), NATURAL FLAVOR.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Sodium: 21000 mg