ITALIAN PREMIUM BREAD SOURDOUGH, ITALIAN
Serving size: 32.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, SALT, VEGETABLE OIL (SOYBEAN), SUGAR, GRAIN VINEGAR, WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), RYE FLOUR, DATEM, SOY LECITHIN, FUMARIC ACID, GROUND CARAWAY, CITRIC ACID, GROUND DILL SEED, ACETIC ACID, LACTIC ACID, HYDROGENATED SOYBEAN OIL, POTASSIUM IODATE, NATURAL FLAVOR.
Energy: 250 kcal
Protein: 6.25 g
Total lipid (fat): 3.12 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 3.1 g
Total sugars: 0 g
Sodium: 562 mg
Potassium: 78 mg
Calcium: 109 mg
Iron: 2.81 mg
Thiamin: 0 mg
Riboflavin: 0.31 mg
Niacin: 4.06 mg
Folate, total: 112 mcg
Folic acid: 94 mcg
Vitamin D (D2 + D3): 0 IU