BACON, EGG & CHEESE BISCUIT SANDWICHES, BACON, EGG & CHEESE
Serving size: 102.0 G
Ingredients: BISCUIT: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SUGAR, CORN SUGAR, WHEY, BUTTERMILK, SOYBEAN OIL, SODIUM CASEINATE, DATEM, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, SORBIC ACID. EGG PATTY: WHOLE EGGS, WATER, DRY WHOLE MILK, SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, PAPRIKA AND ANNATTO (COLOR), SODIUM PHOSPHATE, ACETIC ACID, ENZYMES, SORBIC ACID (PRESERVATIVE), SUNFLOWER LECITHIN (ANTI-STICKING AGENT). BACON: PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 275 kcal
Protein: 10.78 g
Total lipid (fat): 14.71 g
Fatty acids, total saturated: 6.86 g
Fatty acids, total trans: 0 g
Cholesterol: 93 mg
Carbohydrate, by difference: 26.47 g
Fiber, total dietary: 1 g
Total sugars: 2.94 g
Sugars, added: 1 g
Sodium: 853 mg
Potassium: 140 mg
Calcium: 84 mg
Iron: 1.96 mg
Vitamin D (D2 + D3): 0 IU