CUP CAKE, VANILLA
Serving size: 85.0 G
Ingredients: ICING SUGAR (SUGAR, CORNSTARCH), SUGAR, STRAWBERRY FILLING (WATER, SUGAR, STRAWBERRY, MODIFIED CORNSTARCH, CITRIC ACID, SALT, XANTHAN GUM, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], NATURAL FLAVOR, FD&C BLUE #1, FD&C RED #40), WATER, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN OIL, CANOLA OIL, CORN SYRUP, MODIFIED CORNSTARCH, WHEY, BUTTER (CREAM, SALT), LEAVENING BLEND (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, VITAL WHEAT GLUTEN, NONFAT DRY MILK, MONO- AND DIGLYCERIDES, SALT, NATURAL AND ARTIFICIAL FLAVOR, FD&C RED #3, FD&C RED #40 ALUMINUM LAKE, DATEM.
Energy: 388 kcal
Protein: 2.35 g
Total lipid (fat): 21.18 g
Fatty acids, total saturated: 8.24 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 45.88 g
Fiber, total dietary: 0.3 g
Total sugars: 35.29 g
Sugars, added: 35.3 g
Sodium: 271 mg
Potassium: 82 mg
Calcium: 24 mg
Iron: 0.85 mg
Vitamin D (D2 + D3): 0 IU