VEGETABLE CULINARY STOCK, VEGETABLE
Serving size: 240.0 G
Ingredients: WATER, VEGETABLE BASE (VEGETABLE JUICE CONCENTRATES [CARROT, ONION], CELERY PUREE, SALT, DEXTROSE, YEAST EXTRACT, CORN STARCH), SALT.
Energy: 2 kcal
Protein: 0 g
Total lipid (fat): 7.04 g
Carbohydrate, by difference: 0.42 g
Fiber, total dietary: 0 g
Total sugars: 0.42 g
Sodium: 246 mg
Potassium: 12 mg
Calcium: 4 mg