ROMESCO SAUCE
Serving size: 30.0 GRM
Ingredients: ROASTED RED PEPPERS, OLIVE OIL, ROASTED GARLIC, TOASTED ALMONDS, BASIL, RED WINE VINEGAR (CONTAINS SULFITES), ANCHOVY PASTE (CURED ANCHOVIES [FISH], SALT AND WATER), SUGAR, SALT, RED PEPPER
Energy: 233 kcal
Protein: 3.33 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10 g
Fiber, total dietary: 3.3 g
Total sugars: 3.33 g
Sodium: 417 mg
Calcium: 67 mg
Iron: 1.2 mg
Vitamin A: 600 mcg
Vitamin C (total ascorbic acid): 120 mg