SEA SCALLOPS
Serving size: 115.0 G
Ingredients: SEA SCALLOPS.
Energy: 96 kcal
Protein: 15.65 g
Total lipid (fat): 0.87 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 26 mg
Carbohydrate, by difference: 5.22 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 165 mg
Potassium: 107 mg
Calcium: 8 mg
Iron: 0 mg
Vitamin D (D2 + D3): 35 IU