RECIPE 14 GLUTEN FREE ITALIAN STYLE DUMPLINGS POTATO GNOCCHI
Serving size: 85.0 GRM
Ingredients: WATER, POTATO FLAKES, RICE FLOUR, CORN FLOUR, CORN STARCH, TAPIOCA STARCH, POTATO STARCH, XANTHAN GUM, OLIVE OIL
Energy: 200 kcal
Protein: 3.53 g
Total lipid (fat): 2.94 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 38.82 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 18 mg
Potassium: 0 mg
Calcium: 31 mg
Iron: 0.42 mg
Vitamin D (D2 + D3): 0 mcg