BEEF & TVP ENCHILADAS IN SAUCE 4/12/4.5Z
Serving size: 127.58 GRM
Ingredients: INGREDIENTS: BEEF ENCHILADAS: [FILLING: WATER, BEEF, TEXTURED VEGETABLE PROTEIN PRODUCT [SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], MODIFIED FOOD STARCH (REFINED FROM CORN), CONTAINS 2% OR LESS OF: SPICES, SALT, AND MINCED ONION. WHOLE GRAIN CORN TORTILLA: WHOLE GRAIN CORN, WATER, LIME, CELLULOSE GUM)]. ENCHILADA SAUCE: [WATER, TOMATO PUREE (TOMATOES AND CITRIC ACID. MAY ALSO CONTAIN: WATER, SALT AND CALCIUM CHLORIDE), MODIFIED FOOD STARCH (REFINED FROM CORN), CONTAINS 2% OR LESS OF: SMOKED PAPRIKA (FOR FLAVOR), SPICES, GARLIC PUREE, CHIPOTLE PUREE (CHIPOTLE, WATER, AND CITRIC ACID. MAY ALSO CONTAIN SALT), LIGHT FIRE ROASTED GREEN JALAPENO PUREE (GREEN JALAPENO PEPPERS, WATER AND CITRIC ACID), GARLIC POWDER, ONION POWDER, CIDER VINEGAR, SALT, AND SOYBEAN OIL].
Energy: 147 kcal
Protein: 4.39 g
Total lipid (fat): 6.12 g
Fatty acids, total saturated: 1.81 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 20.81 g
Fiber, total dietary: 3.7 g
Total sugars: 0.95 g
Sugars, added: 0.4 g
Sodium: 231 mg
Potassium: 147 mg
Calcium: 46 mg
Iron: 1.25 mg
Vitamin A, RAE: 307 mcg
Vitamin C (total ascorbic acid): 1 mg
Vitamin D (D2 + D3): 0 mcg
Ash: 1.05 g