GLUTEN FREE BLUEBERRY BREAKFAST BISCUITS, BLUEBERRY
Serving size: 47.0 GRM
Ingredients: GLUTEN FREE ROLLED OATS, SUGAR, RICE FLOUR, CANOLA OIL, CORN STARCH, TAPIOCA STARCH, DRIED BLUEBERRIES (WILD BLUEBERRIES, SUGAR, CITRIC ACID, SUNFLOWER OIL, NATURAL FLAVOR), CONTAINS 2% OR LESS OF: INVERT SYRUP, POTATO STARCH, BUCKWHEAT GROATS, INULIN, SODIUM BICARBONATE, XANTHAN GUM, SALT, NATURAL BLUEBERRY FLAVOR, AMMONIUM BICARBONATE, VITAMIN MINERAL BLEND (FERRIC ORTHOPHOSPHATE, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE MONONITRATE, CALCIUM PHOSPHATE), FLAXSEED
Energy: 426 kcal
Protein: 6.38 g
Total lipid (fat): 12.77 g
Fatty acids, total saturated: 1.06 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 72.34 g
Fiber, total dietary: 2.1 g
Total sugars: 25.53 g
Sugars, added: 23.4 g
Sodium: 426 mg
Potassium: 34 mg
Calcium: 26 mg
Iron: 8.51 mg
Thiamin: 1 mg
Riboflavin: 0.64 mg
Niacin: 8.51 mg
Vitamin B-6: 0.85 mg
Vitamin D (D2 + D3): 0 mcg