VANILLA CUPCAKES FROSTED YELLOW CAKE WITH CREAMY FILLING, VANILLA
Serving size: 41.0 GRM
Ingredients: SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TALLOW, HIGH FRUCTOSE CORN SYRUP, PALM OIL, CORN SYRUP, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, EGG, SOYBEAN OIL, CORNSTARCH, MONO AND DIGLYCERIDES, WHEY, HYDROGENATED TALLOW, EGG WHITE, NONFAT DRY MILK, SALT, INULIN, CALCIUM CARBONATE, DEFATTED SOY FLOUR, SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE, BAKING SODA, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, COTTONSEED OIL, GLYCERIN, POLYSORBATE 60, AGAR, GUAR GUM, CELLULOSE GUM, TITANIUM DIOXIDE (COLOR), MONOCALCIUM PHOSPHATE, SOY LECITHIN, LOCUST BEAN GUM, FUMARIC ACID, DISODIUM PHOSPHATE, SUNFLOWER OIL, ENZYMES, BLUE 2 LAKE, CALCIUM CASEINATE, SOY PROTEIN ISOLATE, SODIUM CASEINATE, RED 3, GUM ARABIC, YELLOW 5, YELLOW 6, MALTODEXTRIN.
Energy: 390 kcal
Protein: 2.44 g
Total lipid (fat): 12.2 g
Fatty acids, total saturated: 6.1 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 65.85 g
Fiber, total dietary: 0 g
Total sugars: 51.22 g
Sugars, added: 51.2 g
Sodium: 329 mg
Potassium: 0 mg
Calcium: 244 mg
Iron: 0.98 mg
Vitamin D (D2 + D3): 0 mcg