VANILLA CAKE & COOKIE DOUGH NON-DAIRY FROZEN DESSERT WITH COOKIE DOUGH PIECES, CAKE PIECES AND A FUDGE SWIRL, VANILLA CAKE & COOKIE DOUGH
Serving size: 109.0 GRM
Ingredients: ALMONDMILK (WATER, ALMONDS), CANE SUGAR, CAKE BATTER BASE (SUGAR, TAPIOCA SYRUP, WATER, NATURAL FLAVORS, SALT, PECTIN, ORGANIC ANNATTO, ORGANIC LOCUST BEAN GUM), ORGANIC TAPIOCA SYRUP, FUDGE (POWDERED CANE SUGAR [CANE SUGAR, CORN STARCH], SUNFLOWER OIL, COCOA, SALT, SUNFLOWER LECITHIN), CHOCOLATE CHIP COOKIE DOUGH (COOKIE DOUGH [DARK BROWN CANE SUGAR, RICE FLOUR, OIL BLEND {(PALM FRUIT OIL, CANOLA OIL, OLIVE OIL), WATER, SEA SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID, ANNATTO EXTRACT}, CHOCOLATE CHIPS [CANE SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, VANILLA EXTRACT], POTATO FLOUR, ORGANIC PALM FRUIT SHORTENING, TAPIOCA SYRUP, TAPIOCA FLOUR, CANE SUGAR, LESS THAN 2% OF THE FOLLOWING: VANILLA EXTRACT, GUAR GUM, BAKING SODA, BAKING POWDER [SODIUM BICARBONATE, CREAM OF TARTAR, CORNSTARCH]), COCONUT OIL, VANILLA BEAN CAKE PIECES (ORGANIC POWDERED SUGAR [ORGANIC CANE SUGAR, ORGANIC CORN STARCH], ORGANIC PALM FRUIT SHORTENING, RICE FLOUR, TAPIOCA SYRUP, WATER, POTATO FLOUR, TAPIOCA FLOUR, VANILLA EXTRACT, GUAR GUM, SEA SALT, VANILLA BEAN POWDER), PEA PROTEIN, CAROB BEAN GUM, GELLAN GUM, DISODIUM PHOSPHATE, SODIUM CITRATE, SUNFLOWER LECITHIN.
Energy: 257 kcal
Protein: 1.83 g
Total lipid (fat): 11.93 g
Fatty acids, total saturated: 6.42 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 36.7 g
Fiber, total dietary: 0.9 g
Total sugars: 25.69 g
Sugars, added: 24.8 g
Sodium: 124 mg
Potassium: 55 mg
Calcium: 9 mg
Iron: 0.83 mg
Vitamin D (D2 + D3): 0 mcg