BATTERED CAULIFLOWER WITH CHEESE, CHEESE
Serving size: 100.0 G
Ingredients: CAULIFLOWER FLORETS. BATTERED WITH WATER, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW COM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MONO AND FLOUR, SALT, SUGAR, SOY FLOUR, DEXTROSE, LEAVENING (SODIUM DIGLYCERIDES, SPICE, YELLOW 5, NATURAL FLAVOR, RED 40, DRIED WHEY, AND BLUE 1. BREADED WITH BLEACHED WHEAT FLOUR, CHEESE CULTURES, SALT, ENZYMES), WHEY, SALT, DISODIUM SALT, WHEY, CANOLA OIL, CHEDDAR CHEESE (PASTEURIZED MILK, PHOSPHATE, YELLOW 5 AND YELLOW 6). BATTERED WITH WATER, FOOD STARCH-MODIFIED, RICE FLOUR, TAPIOCA DEXTRIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), XANTHAN GUM, SALT, AND SPICE EXTRACT. PAR-FRIED WITH CLEAR LIQUID FRYING SHORTENING (FULLY REFINED SOYBEAN OIL. DIMETHYLPOLYSILOXANE, AN ANTI-FOAM AGENT, ADDED WITH TBHQ ANTI-OXIDANT ADDED TO PRESERVE FRESHNESS.)
Energy: 140 kcal
Protein: 3 g
Total lipid (fat): 3 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 25 g
Fiber, total dietary: 1 g
Total sugars: 2 g
Sodium: 490 mg
Potassium: 95 mg
Calcium: 13 mg
Iron: 0.3 mg
Vitamin D (D2 + D3): 0 IU