CARAMEL SEVEN LAYER CAKE, CARAMEL
Serving size: 57.0 G
Ingredients: EGGS, SUGAR, PALM OIL, POTATO STARCH, COCOA, GLYCERIN, CHOCOLATE, SHORTENING (COTTONSEED OIL), XANTHAN GUM, CELLULOSE, TAPIOCA STARCH, SALT, BAKING POWDER, BAKING SODA, POTASSIUM SORBATE, SORBIC ACID, NATURAL AND ARTIFICIAL FLAVORS.
Energy: 439 kcal
Protein: 3.51 g
Total lipid (fat): 26.32 g
Fatty acids, total saturated: 14.04 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 54.39 g
Fiber, total dietary: 3.5 g
Total sugars: 40.35 g
Sugars, added: 33.3 g
Sodium: 88 mg
Potassium: 193 mg
Calcium: 35 mg
Iron: 1.58 mg
Vitamin D (D2 + D3): 7 IU