YELLOW CAKE WITH WHIPPED ICING & LEMON FILLING, LEMON
Serving size: 75.0 G
Ingredients: CAKE- SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), ARTIFICIAL AND NATURAL FLAVORS, B-CAROTENE (FOR COLOR), DEXTROSE, MALTODEXTRIN, GUM ACACIA. WHIPPED ICING - WATER, HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED), SUGAR, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SODIUM CASEINATE (A MILK DERIVATIVE), CONTAINS LESS THAN 2% OF THE FOLLOWING, POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SOY PROTEIN CONCENTRATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, LEMON FILLING-WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, MODIFIED CORN STARCH, LEMON PUREE (WATER, CITRIC ACID, SUGAR, LEMON PULP CELLS. HIGH FRUCTOSE CORN SYRUP LEMON JUICE CONCENTRATE NATURAL FLAVOR). CONTAINS 2% OR LESS OF CITRIC ACID, GELLAN GUM, MONO-AND DIGLYCERIDES, PALM OIL, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), SALT, SODIUM CITRATE, TITANIUM DIOXIDE (COLOR), YELLOW 5, YELLOW 6.
Energy: 360 kcal
Protein: 4 g
Total lipid (fat): 17.33 g
Fatty acids, total saturated: 9.33 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 49.33 g
Fiber, total dietary: 0 g
Total sugars: 34.67 g
Sugars, added: 34.7 g
Sodium: 387 mg
Potassium: 53 mg
Calcium: 27 mg
Iron: 1.33 mg
Vitamin D (D2 + D3): 0 IU