CHEDDAR CHEESE STUFFED SOFT PRETZELS, CHEDDAR CHEESE
Serving size: 59.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE SAUCE FILLING (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, WHEY, ENZYME MODIFIED CHEESE [PASTEURIZED MILK, WATER, SODIUM PHOSPHATE, MILKFAT, SALT, CHEESE CULTURE, ENZYMES], SODIUM PHOSPHATE, FOOD STARCH-MODIFIED, SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID (PRESERVATIVE), APOCAROTENAL [COLORI]), YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: PASTEURIZED PROCESS SHREDDED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR). CORN SYRUP, PALM OIL, BICARBONATES AND CARBONATES OF SODA.
Energy: 254 kcal
Protein: 8.47 g
Total lipid (fat): 5.93 g
Fatty acids, total saturated: 3.39 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 44.07 g
Fiber, total dietary: 1.7 g
Total sugars: 1.69 g
Sodium: 475 mg
Potassium: 95 mg
Calcium: 73 mg
Iron: 3.39 mg
Vitamin D (D2 + D3): 0 IU