SPICY KAJUN PLANT-BASED PORTABELLA JERKY, SPICY CAJUN
Serving size: 57.0 G
Ingredients: PORTABELLA MUSHROOMS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR AND LACTIC ACID), WHITE WINE VINEGAR (WHITE WINE VINEGAR, WATER, POTASSIUM METABISULFITE), LIGHT BROWN SUGAR, CAJUN SEASONING (SPICES, PAPRIKA [COLOR], SALT, SUGAR, DEHYRATED ONION, DEHYDRATED GARLIC, DEHYDRATED PARSLEY, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, SUNFLOWER OIL), WATER, EXTRA VIRGIN OLIVE OIL, PSYLLIUM, LEMON JUICE CONCENTRATE.
Energy: 140 kcal
Protein: 8.77 g
Total lipid (fat): 3.51 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 21.05 g
Fiber, total dietary: 5.3 g
Total sugars: 14.04 g
Sugars, added: 5.3 g
Sodium: 456 mg
Potassium: 632 mg
Calcium: 35 mg
Iron: 2.11 mg
Vitamin D (D2 + D3): 42 IU