WHEAT REGULAR BREAD, WHEAT
Serving size: 41.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, YEAST, SUGAR, VEGETABLE OIL (SOYBEAN), WHEAT GLUTEN, SALT, WHEAT BRAN, MOLASSES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE.
Energy: 268 kcal
Protein: 7.32 g
Total lipid (fat): 3.66 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.22 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.78 g
Fiber, total dietary: 2.4 g
Total sugars: 4.88 g
Sugars, added: 4.9 g
Sodium: 439 mg
Potassium: 110 mg
Calcium: 110 mg
Iron: 3.17 mg
Thiamin: 0 mg
Riboflavin: 0.24 mg
Niacin: 4.15 mg
Folate, total: 88 mcg
Folic acid: 85 mcg
Vitamin D (D2 + D3): 0 IU