MACARONI & CHEESE BITES COATED IN BATTER, MACARONI & CHEESE
Serving size: 90.0 G
Ingredients: SHARP CHEDDAR CHEESE SAUCE (CHEESE WHEY, WATER, PALM OIL, MODIFIED TAPIOCA STARCH, MODIFIED FOOD STARCH, CHEDDAR CHEESE [MILK CULTURES, SALT, ENZYMES] MALTODEXTRIN, SODIUM PHOSPHATE, SALT, VINEGAR, SODIUM STEAROYL LACTYLATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, PHOSPHORIC ACID, ANNATTO COLOR, CAROTENE COLOR, PAPRIKA COLOR), ELBOW MACARONI (WATER, DURUM WHEAT SEMOLINA [ENRICHED WITH IRON {FERROUS SULFATE} AND B VITAMIN {NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}]), BLEACHED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), PASTEURIZED PROCESSED CHEDDAR CHEESE (CULTURED MILK, WATER, CREAM, BUTTERMILK, SODIUM PHOSPHATE, SALT, VEGETABLE COLOR, ENZYMES), DEHYDRATED CHEDDAR CHEESE (GRANULAR AND BLUE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), SUNFLOWER OIL, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID, YELLOW CORN FLOUR, CORN MODIFIED STARCH, WATER, SALT, SUGAR, MODIFIED FOOD STARCH, DEXTROSE, WHEY, YELLOW 5, SPICES, RED 40, NATURAL FLAVORS, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM LACTATE), BLUE 1, SOY FLOUR, CELLULOSE GUM.
Energy: 311 kcal
Protein: 5.56 g
Total lipid (fat): 17.78 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 1.11 g
Cholesterol: 6 mg
Carbohydrate, by difference: 32.22 g
Fiber, total dietary: 1.1 g
Total sugars: 3.33 g
Sodium: 1089 mg
Calcium: 44 mg
Iron: 0.8 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg