SHRIMP SPRING ROLLS WITH SOY GINGER SAUCE, SHRIMP WITH SOY GINGER SAUCE
Serving size: 142.0 GRM
Ingredients: SHRIMP SPRING ROLLS: PASTRY SKIN (WHEAT FLOUR, SOYBEAN OIL*, WATER, SALT), JICAMA (YAMBEAN), SHRIMP (FARM RAISED), SWEET POTATO, SOYBEAN PROTEIN*, WHEAT PROTEIN*, EDAMAME (SOYBEAN)*, ONION, CARROT, CABBAGE, BAMBOO SHOOT, ONION, SOYBEAN OIL*, SOY SAUCE (SOYBEAN*, WHEAT, WATER, SALT), SUGAR*, SALT, PEPPER SOY GINGER SAUCE: WATER, SOY SAUCE (WATER, WHEAT, SOYBEAN*, SALT), SUGAR*, SALT, LEMON, GINGER, HONEY, GINGER POWDER, LACTIC ACID, TAPIOCA STARCH*, STAR ANISE
Energy: 232 kcal
Protein: 6.34 g
Total lipid (fat): 9.86 g
Fatty acids, total saturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 25.35 g
Fiber, total dietary: 2.8 g
Total sugars: 10.56 g
Sugars, added: 1.4 g
Sodium: 423 mg
Potassium: 156 mg
Calcium: 90 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU