TWO HARD BOILED EGGS
Serving size: 100.0 G
Ingredients: HARD COOKED EGGS.
Energy: 160 kcal
Protein: 13 g
Total lipid (fat): 11 g
Fatty acids, total saturated: 3.5 g
Fatty acids, total trans: 0 g
Cholesterol: 375 mg
Carbohydrate, by difference: 1 g
Fiber, total dietary: 0 g
Total sugars: 1 g
Sodium: 125 mg
Potassium: 70 mg
Calcium: 40 mg
Iron: 1.08 mg
Vitamin D (D2 + D3): 40 IU