PICKLED PORK SKINS IN BRINE, BRINE
Serving size: 57.0 G
Ingredients: FULLY COOKED PORK SKIN, BRINE (WATER, ACETIC ACID AND SALT) CARROTS, JALAPENO PEPPERS, OREGANO AND PEPPER FLAKES.
Protein: 0 g
Total lipid (fat): 52.63 g
Fatty acids, total saturated: 19.3 g
Cholesterol: 70 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1263 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg