SAUSAGE & PEPPERONI CRUSHED RED ORGANIC TOMATO SAUCE, PEPPERONI, SAUSAGE, MOZZARALLA, WHITE CHEDDAR, FONTINA & AGED ASIAGO CHESSES, SAUSAGE & PEPPERONI
Serving size: 119.0 G
Ingredients: PIZZA CRUST (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACIDI, SEMOLINA FLOUR, WHEAT GLUTEN, BROWN SUGAR, SUGAR, SODIUM BICARBONATE, SALT, ENRICHED DRIED YEAST (DRIED YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE HYDROCHLORIDE, FOLIC ACID, COBALAMIN), SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, HONEY), FOUR CHEESE BLEND (WHITE CHEDDAR, FONTINA, ASIAGO AND WHOLE MILK MOZZARELLA CHEESE BLEND (PASTEURIZED MILK, PART SKIM MILK, CHEESE CULTURES, SALT. ENZYMES), POWDER CELLULOSE TO PREVENT CAKING). POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVESD. PIZZA SAUCE VINE-RIPENED UNPEELED TOMATOES, EXTRA HEAVY TOMATO PUREE, SALT, SUGAR, AND SPICES), ITALIAN SAUSAGE (PORK, WATER, TEXTURED VEGETABLE PROTIEN ISOY FLOUR, SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SPICES, SALT, SODIUM PHOSPHATES, SUGAR, GARLIC POWDER), PEPPERONI (PORK, BEEF, SALT, CONTAINS 24 OR LESS OF WATER, DEXTROSE, SPICES, SODIUM ASCORBATE, FLAVORING, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Energy: 261 kcal
Protein: 12.61 g
Total lipid (fat): 12.61 g
Fatty acids, total saturated: 5.04 g
Cholesterol: 34 mg
Carbohydrate, by difference: 26.89 g
Fiber, total dietary: 0 g
Total sugars: 3.36 g
Sodium: 1000 mg
Potassium: 11 mg
Calcium: 134 mg
Iron: 0.84 mg
Vitamin D (D2 + D3): 134 IU