SOURDOUGH BUNS, SOURDOUGH
Serving size: 64.0 GRM
Ingredients: MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, SUGAR, CONTAINS 2% OR LESS OF: SOYBEAN OIL, RYE FLOUR, SALT, POTATO FLOUR, DATEM, LACTIC ACID, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, SODIUM STEAROYL LACTYLATE, MALTED BARLEY FLOUR, MONOGLYCERIDES, NONFAT MILK, SESAME SEEDS.
Energy: 266 kcal
Protein: 14.06 g
Total lipid (fat): 3.12 g
Fatty acids, total saturated: 0.78 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.56 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 45.31 g
Fiber, total dietary: 1.6 g
Total sugars: 4.69 g
Sugars, added: 3.1 g
Sodium: 438 mg
Potassium: 141 mg
Calcium: 78 mg
Iron: 2.97 mg
Thiamin: 0 mg
Riboflavin: 0.31 mg
Niacin: 4.84 mg
Folate, total: 89 mcg
Folic acid: 86 mcg
Vitamin D (D2 + D3): 0 mcg