CHEF BOYARDEE PASTA IN BUTTER SAUCE, 15 OZ.
Serving size: 425.0 GRM
Ingredients: WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BUTTER (CREAM, SALT), LESS THAN 2% OF: CREAM, MODIFIED CORN STARCH, SALT, CHEESE FLAVOR (WHEY PROTEIN CONCENTRATE, WHEY POWDER, MALTODEXTRIN, NATURAL FLAVOR, CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], SALT, DISODIUM PHOSPHATE), NONFAT MILK, MALTODEXTRIN, FLAVORINGS, CITRIC ACID, SODIUM CASEINATE, EXTRACTIVES OF PAPRIKA AND TURMERIC (COLORS). CONTAINS: MILK, WHEAT
Energy: 85 kcal
Protein: 1.88 g
Total lipid (fat): 3.76 g
Fatty acids, total saturated: 2.12 g
Fatty acids, total monounsaturated: 0.94 g
Fatty acids, total polyunsaturated: 0.24 g
Fatty acids, total trans: 0.12 g
Cholesterol: 9 mg
Carbohydrate, by difference: 11.06 g
Fiber, total dietary: 0.5 g
Total sugars: 0.94 g
Sugars, added: 0 g
Sodium: 287 mg
Potassium: 38 mg
Calcium: 14 mg
Iron: 0.42 mg
Vitamin A: 21 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg