WHITE PEANUT BUTTER EGGS
Serving size: 34.0 GRM
Ingredients: PEANUTS, SUGAR, VEGETABLE OIL [PALM OIL; SHEA OIL; SUNFLOWER OIL; PALM KERNEL OIL: AND/OR SAFFLOWER OIL], DEXTROSE, SKIM MILK, CORN SYRUP SOLIDS, LACTOSE (MILK), CONTAINS 2% OR LESS OF: SALT; LECITHIN (SOY); TBHQ AND CITRIC ACID, TO MAINTAIN FRESHNESS, VANILLIN, ARTIFICIAL FLAVOR; PGPR
Energy: 529 kcal
Protein: 11.76 g
Total lipid (fat): 29.41 g
Fatty acids, total saturated: 10.29 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52.94 g
Fiber, total dietary: 2.9 g
Total sugars: 44.12 g
Sugars, added: 38.2 g
Sodium: 382 mg
Potassium: 412 mg
Calcium: 147 mg
Iron: 1.76 mg
Vitamin D (D2 + D3): 1 mcg