RED POTATO SALAD WITH EGG, RED POTATO WITH EGG
Serving size: 140.0 G
Ingredients: INGREDIENTS: POTATOES, EXTRA HEAVY MAYONNAISE (VEGETABLE OIL [CANOLA AND/OR SOY], WHOLE EGGS AND YOLKS, DISTILLED VINEGAR, WATER, SUGAR, SALT, SPICES, NATRAL FLAVOR, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY]), HARD COOKED EGGS (WHOLE EGGS, EGG YOLKS, WATER, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVE]), CELERY, RED ONION, SUGAR, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, SODIUM BISULFITE [PRESERVATIVE]), SOYBEAN OIL, DISTILLED VINEGAR, SALT, WATER, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), GROUND BLACK PEPPER, PARSLEY, NISIN (A NATURAL FOOD ANTIMICROBIAL PRODUCT), AND CELERY SEEDS.
Energy: 221 kcal
Protein: 2.14 g
Total lipid (fat): 17.86 g
Fatty acids, total saturated: 2.86 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 13.57 g
Fiber, total dietary: 1.4 g
Total sugars: 5 g
Sugars, added: 4.3 g
Sodium: 614 mg
Potassium: 250 mg
Calcium: 14 mg
Iron: 0.77 mg
Vitamin D (D2 + D3): 0 IU