VANILLA CUPCAKE, VANILLA
Serving size: 92.0 G
Ingredients: FROSTING (POWDERED SUGAR (SUGAR, CORNSTARCH), PALM OIL, WATER, NATURAL VANILLA FLAVOR, SALT), CANE SUGAR, FLOUR BLEND (BROWN RICE FLOUR, POTATO STARCH, WHITE RICE FLOUR, TAPIOCA STARCH), CANOLA OIL, WATER, EGGS, NAVY BEAN FLOUR, NATURAL VANILLA FLAVOR, CREAM OF TARTAR, BAKING SODA, SALT, XANTHAN GUM.
Protein: 2.17 g
Total lipid (fat): 21.74 g
Fatty acids, total saturated: 5.43 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 54.35 g
Fiber, total dietary: 0 g
Total sugars: 39.13 g
Sugars, added: 39.1 g
Sodium: 207 mg
Potassium: 76 mg
Calcium: 0 mg
Iron: 0.39 mg
Vitamin D (D2 + D3): 0 IU