BANQUET MEAT LASAGNA, 8 OZ
Serving size: 227.0 GRM
Ingredients: MEAT AND CHEESE SAUCE BLEND (WATER, TOMATO PASTE, BEEF AND PORK [BEEF AND PORK, SALT, FLAVORING], MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), COTTAGE CHEESE (CULTURED SKIM MILK, ENZYMES), SUGAR, MODIFIED CORN STARCH, SOYBEAN OIL, CRUSHED GARLIC (GARLIC, CITRIC ACID), PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES]), ONIONS, WORCESTERSHIRE SAUCE [VINEGAR, MOLASSES, HIGH FRUCTOSE CORN SYRUP, ANCHOVIES, WATER, ONIONS, SALT, GARLIC, TAMARIND CONCETRATE, CLOVES, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT, SALT, WHOLE BASIL, DEHYDRATED ONION, FLAVOR [POTASSIUM CHLORIDE, AMMONIUM CHLORIDE, YEAST EXTRACT, FLAVORING, CITRIC ACID, LACTIC ACID], GROUND FENNEL, CITRIC ACID). COOKED PASTA (WATER, ENRICHED WHEAT FLOUR [SEMOLINA WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, AND FOLIC ACID], EGG WHITES, SOYBEAN OIL). CONTAINS: EGG, FISH (ANCHOVIES), MILK, WHEAT
Energy: 119 kcal
Protein: 5.73 g
Total lipid (fat): 3.08 g
Fatty acids, total saturated: 1.1 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 16.74 g
Fiber, total dietary: 1.8 g
Total sugars: 3.08 g
Sodium: 154 mg
Potassium: 262 mg
Calcium: 35 mg
Iron: 0.79 mg
Vitamin A: 220 IU
Vitamin C (total ascorbic acid): 1.1 mg