CHICKEN SEASONING
Serving size: 1.4 G
Ingredients: SPICES (ROSEMARY, BLACK PEPPER, OREGANO, BASIL), SEA SALT, ORANGE AND LEMON PEEL, DEHYDRATED GARLIC AND ONION, AND CITRIC ACID.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 71.43 g
Sodium: 8929 mg