VERMONT CHEDDAR MAC & CHEESE TENDER PASTA IN A CREAMY VERMONT CHEDDAR CHEESE SAUCE, VERMONT CHEDDAR MAC & CHEESE
Serving size: 224.0 GRM
Ingredients: COOKED ENRICHED PASTA (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, VERMONT WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH, NATAMYCIN [MOLD INHIBITOR]), CREAM, MODIFIED CORN STARCH, LESS THAN 2% OF: PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, NONFAT DRY MILK, SALT, VERMONT CHEDDAR CHEESE FLAVOR (VERMONT CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], NATURAL FLAVORS, WATER, MILKFAT, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM, GUAR GUM), POTASSIUM CITRATE, ENZYME MODIFIED CREAM (CREAM, WATER, SALT), XANTHAN GUM, SPICE, GUAR GUM.
Energy: 116 kcal
Protein: 4.02 g
Total lipid (fat): 4.46 g
Fatty acids, total saturated: 2.01 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 14.73 g
Fiber, total dietary: 0.9 g
Total sugars: 0.89 g
Sugars, added: 0 g
Sodium: 312 mg
Potassium: 223 mg
Calcium: 67 mg
Iron: 0.71 mg
Vitamin D (D2 + D3): 0 mcg