CHEF BOYARDEE MAC AND CHEESE, 15 OZ.
Serving size: 232.0 GRM
Ingredients: WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID], NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), LESS THAN 2% OF: CREAM, MODIFIED CORN STARCH, CHEESE FLAVOR (WHEY PROTEIN CONCENTRATE, WHEY POWDER, MALTODEXTRIN, NATURAL FLAVOR, CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], SALT, DISODIUM PHOSPHATE), MARGARINE (VEGETABLE OIL BLEND [SOYBEAN AND PALM OIL], WATER, LESS THAN 2% OF: SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID [FOR FRESHNESS], NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D), SALT, NONFAT MILK,SODIUM CASEINATE,TURMERIC AND PAPRIKA (COLORS). CONTAINS: MILK, SOY, WHEAT
Energy: 82 kcal
Protein: 2.59 g
Total lipid (fat): 2.59 g
Fatty acids, total saturated: 1.29 g
Fatty acids, total monounsaturated: 0.65 g
Fatty acids, total polyunsaturated: 0.43 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 12.07 g
Fiber, total dietary: 0.4 g
Total sugars: 0.86 g
Sugars, added: 0 g
Sodium: 375 mg
Potassium: 43 mg
Calcium: 17 mg
Iron: 0.47 mg
Vitamin A: 16 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg