BERTOLLI SHRIMP ASPARAGUS AND PENNE PASTA
Serving size: 340.0 GRM
Ingredients: COOKED PASTA (WATER, DURUM WHEAT SEMOLINA, SOYBEAN OIL), SAUCE (DICED TOMATOES, WATER, TOMATO PUREE, CREAM, SOYBEAN OIL, WHITE WINE, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, NATAMYCIN {MOLD INHIBITOR}], ONIONS, LESS THAN 2% OF: GARLIC, SALT, ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], BASIL, WHEAT FLOUR, SPICES), VEGETABLES (ASPARAGUS, RED BELL PEPPERS), COOKED SHRIMP (SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]). CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), MILK, WHEAT.
Energy: 121 kcal
Protein: 5 g
Total lipid (fat): 4.12 g
Fatty acids, total saturated: 1.18 g
Fatty acids, total monounsaturated: 0.88 g
Fatty acids, total polyunsaturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 15.88 g
Fiber, total dietary: 1.8 g
Total sugars: 1.47 g
Sodium: 212 mg
Potassium: 121 mg
Calcium: 12 mg
Iron: 0.79 mg
Vitamin A: 88 IU
Vitamin C (total ascorbic acid): 2.6 mg
Vitamin D (D2 + D3): 0 IU