GLUTEN FREE MUSHROOM BROCCOLI POT PIE
Serving size: 255.0 GRM
Ingredients: WATER, GLUTEN-FREE FLOUR BLEND (TAPIOCA STARCH, CORN STARCH, WHITE RICE FLOUR, SORGHUM FLOUR), PALM OIL, BROCCOLI, BELL PEPPERS, MUSHROOMS, WHITE BEANS, ONION, SUGAR, MINCED ONION, XANTHAN GUM, SALT, LECITHIN, PAPRIKA, BAKING SODA, PARSLEY, BLACK PEPPER, TURMERIC, OREGANO
Energy: 125 kcal
Protein: 1.18 g
Total lipid (fat): 7.06 g
Fatty acids, total saturated: 3.14 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 14.12 g
Fiber, total dietary: 1.6 g
Total sugars: 1.57 g
Sugars, added: 0.8 g
Sodium: 180 mg
Potassium: 55 mg
Calcium: 8 mg
Iron: 0.31 mg
Vitamin D (D2 + D3): 0 mcg