OKTOBERFEST ROMAINE LETTUCE, SHREDDED BROCCOLI, RED & SAVOY CABBAGE, CARROTS, PUMPERNICKEL RYE & SAUERKRAUT CROUTON CRUMBLES, GREEN ONION & CHEDDAR CHEESE CHOPPED SALAD KIT WITH STOUT BEER-FLAVORED DIJON VINAIGRETTE DRESSING, OKTOBERFEST
Serving size: 100.0 GRM
Ingredients: STOUT BEER FLAVORED DIJON VINAIGRETTE (WATER, VEGETABLE OIL [CANOLA AND/OR SOYBEAN OIL], BROWN SUGAR, DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES], ONION, WHITE WINE VINEGAR, SWEET ONION [SWEET ONION, VINEGAR, SALT], LESS THAN 2% OF SALT, LEMON JUICE CONCENTRATE, MOLASSES, ACACIA GUM, DRIED ONION, XANTHAN GUM, SPICE, NATURAL FLAVOR), ROMAINE LETTUCE, BROCCOLI, RED CABBAGE, SAVOY CABBAGE, CARROT, PUMPERNICKEL RYE AND SAUERKRAUT CROUTON CRUMBLE (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER AND/OR CANOLA OIL WITH ROSEMARY EXTRACT [TO MAINTAIN FRESHNESS], SEASONING [VINEGAR POWDER {MALTODEXTRIN, WHITE DISTILLED VINEGAR}, SALT, GARLIC POWDER, LACTIC ACID, ONION POWDER, MALIC ACID, PARSLEY, NATURAL FLAVOR, DILLWEED OIL], MALT EXTRACT, RYE FLOUR, CANE SUGAR, YEAST, PALM OIL, CARAWAY SEEDS, SEA SALT), GREEN ONION, CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, COLOR ADDED], POWDERED CELLULOSE [TO PREVENT CAKING]).
Energy: 120 kcal
Protein: 3 g
Total lipid (fat): 7 g
Fatty acids, total saturated: 1.5 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 11 g
Fiber, total dietary: 2 g
Total sugars: 4 g
Sugars, added: 2 g
Sodium: 310 mg
Potassium: 210 mg
Calcium: 70 mg
Iron: 0.9 mg
Vitamin D (D2 + D3): 0 mcg