PORK BUNGS SPLIT
Serving size: 112.0 GRM
Ingredients: PORK BUNGS
Energy: 179 kcal
Protein: 8.04 g
Total lipid (fat): 16.96 g
Fatty acids, total saturated: 8.04 g
Fatty acids, total trans: 0 g
Cholesterol: 152 mg
Carbohydrate, by difference: 0.89 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 22 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg