HERRING IN CREAM SALICE
Serving size: 56.0 G
Ingredients: HERRING (VINEGAR, SUGAR, SALT), CREAM DRESSING (WATER, SUGAR, SOUR CREAM (CREAM, MILK, NONFAT DRY MILK, BACTERIAL CULTURE, MICROBIAL ENZYMES), MODIFIED TAPIOCA STARCH, ACETIC ACID, COLOR (TITANIUM DIOXIDE), AND ONIONS.
Energy: 179 kcal
Protein: 7.14 g
Total lipid (fat): 8.93 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total monounsaturated: 5.36 g
Fatty acids, total polyunsaturated: 0.89 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 17.86 g
Fiber, total dietary: 0 g
Total sugars: 17.86 g
Sugars, added: 17.9 g
Sodium: 500 mg
Potassium: 0 mg
Calcium: 54 mg
Iron: 0.71 mg