FIRE-ROASTED ENCHILADA STACK CORN TORTILLAS, BROWN RICE, BLACK BEANS, ZUCCHINI AND FIRE-ROASTED CORN & POBLANOS-ALL LAYERED WITH A SAVORY & SLIGHTLY SPICY ROJO SAUCE, FIRE-ROASTED ENCHILADA STACK
Serving size: 397.0 GRM
Ingredients: COOKED BROWN RICE (WATER, BROWN RICE), COOKED BLACK BEANS (BLACK BEANS, WATER), WATER, TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), CORN, CORN TORTILLA (STONE GROUND CORN, WATER, TRACE OF LIME), ROASTED POBLANO CHILI, ZUCCHINI, FIRE ROASTED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID), ONION, GARLIC, CILANTRO, ORGANIC APPLE CIDER VINEGAR, MAPLE SYRUP, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC POWDER), SPICES, RICE STARCH, CHILI PEPPER, SEA SALT, CORNSTARCH, GROUND CHIPOTLE CHILI.
Energy: 96 kcal
Protein: 3.27 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0.13 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 19.4 g
Fiber, total dietary: 2.8 g
Total sugars: 2.02 g
Sugars, added: 0.5 g
Sodium: 93 mg
Potassium: 224 mg
Calcium: 68 mg
Iron: 1.51 mg
Vitamin D (D2 + D3): 0 mcg