LEMON BASIL ORZO PASTA WITH CHICKEN
Serving size: 383.0 GRM
Ingredients: LEMON BASIL ORZO PASTA (COOKED ORZO PASTA [WATER, ENRICHED ORZO PASTA {DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL], ORGANIC BASIL PESTO [ORGANIC BASIL, ORGANIC EXPELLER-PRESSED CANOLA OIL, WATER, ORGANIC PARMESAN CHEESE {PASTEURIZED ORGANIC COWS' MILK, CULTURE, SALT, ENZYMES}, ORGANIC DEHYDRATED GARLIC, SALT], BASIL LEMONETTE DRESSING [WATER, EXPELLER PRESSED SOYBEAN OIL, BASIL, OLIVE OIL, BALSAMIC VINEGAR {RED WINE VINEGAR, GRAPE JUICE CONCENTRATE, CARAMEL COLORI, GARLIC {WATER, GARLIC}, HONEY, LEMON JUICE CONCENTRATE, SUGAR, SHALLOT, LEMON PEEL {LEMON PEEL ZEST, CANE SUGAR, LEMON OIL ESSENCE), DIJON MUSTARD {DISTILLED VINEGAR, WATER, MUSTARD SEED, SEA SALT, WHITE WINE, CITRIC ACID, TURMERIC, SPICES}, SEA SALT, ORANGE PUREE CONCENTRATE, XANTHAN GUM, WHITE PEPPER, DRIED CHILI PEPPER, DRIED CORIANDER, CAYENNE PEPPER], YELLOW ONION, PARSLEY, SEA SALT), FULLY COOKED OVEN ROASTED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, FOOD STARCH, SALT, YEAST EXTRACT, TORULA YEAST), SPINACH, SUGAR SNAP PEAS, CRUMBLED FETA CHEESE (FETA CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES] POTATO STARCH FANTI-CAKING AGENT]), LEMON, CARROT, RED BELL PEPPER.
Energy: 146 kcal
Protein: 7.57 g
Total lipid (fat): 6.27 g
Fatty acids, total saturated: 1.17 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 15.67 g
Fiber, total dietary: 1.3 g
Total sugars: 1.31 g
Sodium: 251 mg
Calcium: 52 mg
Iron: 1.17 mg
Vitamin A: 188 mcg
Vitamin C (total ascorbic acid): 7.8 mg