BLUEBERRY SLICED LOAF CAKE, BLUEBERRY
Serving size: 91.0 G
Ingredients: CREME CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH - MODIFIED, SOYBEAN OIL, DAIRY PRODUCT SOLIDS [MILK], CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], EMULSIFIER [PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), VITAL WHEAT GLUTEN, ARTIFICIAL FLAVOR, EGG WHITES, SOY FLOUR), WHOLE EGGS, SOYBEAN GIL, WATER, BLUEBERRIES, CONTAINS 2% OR LESS OF: BLUEBERRY FLAVOR (BLUEBERRY JUICE CONCENTRATE, ESSENTIAL OIL, PROPYLENE GLYCOL, WATER, ALCOHOL), BUTTER FLAVOR (WATER, COTTONSEED OIL, NATURAL AND ARTIFICIAL FLAVOR, TRAGACANTH GUM, CITRIC ACID, SODIUM BENZOATE [AS A PRESERVATIVE], VITAMINE), WHEAT FLOUR, POTASSIUM SORBATE (TO PROTECT FRESHNESS).
Energy: 352 kcal
Protein: 4.4 g
Total lipid (fat): 18.68 g
Fatty acids, total saturated: 3.85 g
Fatty acids, total trans: 0 g
Cholesterol: 60 mg
Carbohydrate, by difference: 41.76 g
Fiber, total dietary: 1.1 g
Total sugars: 24.18 g
Sugars, added: 23.1 g
Sodium: 374 mg
Potassium: 77 mg
Calcium: 33 mg
Iron: 1.43 mg
Vitamin D (D2 + D3): 13 IU