GLUTEN FREE ALL-PURPOSE CAKE MEAL
Serving size: 40.0 GRM
Ingredients: POTATO FLOUR, POTATO STARCH, POTATO FLAKES (DEHYDRATED POTATO FLAKES, MONO & DIGLYCERIDES, DISODIUM DIPHOSPHATE, ASCORBYL PALMITATE), TAPIOCA STARCH, PALM OIL, VINEGAR, EGG YOLK, DATES HONEY, SALT
Energy: 400 kcal
Protein: 2.5 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 77.5 g
Fiber, total dietary: 0 g
Total sugars: 2.5 g
Sugars, added: 0 g
Sodium: 262 mg
Potassium: 50 mg
Calcium: 25 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg