WHOLE WHEAT TORTILLAS
Serving size: 50.0 GRM
Ingredients: WHOLE WHEAT FLOUR, WATER, PALM OIL SHORTENING, WHEAT GLUTEN, CULTURED WHEAT STARCH, MONO- AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIERS), SOY LECITHIN (EMULSIFIER), SALT, CANE SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE).
Energy: 260 kcal
Protein: 8 g
Total lipid (fat): 7 g
Fatty acids, total saturated: 3 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44 g
Fiber, total dietary: 6 g
Total sugars: 0 g
Sodium: 270 mg
Potassium: 250 mg
Calcium: 40 mg
Iron: 2.16 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg