SOPPRESSATA ITALIANA POLD SALAMI SEASONED WITH GARLIC AND PEPPER, GARLIC AND PEPPER
Serving size: 28.0 GRM
Ingredients: PORK, SALT, DEXTOSE, SPICES, SODIUM ASCORBATE, FLAVORS, SODIUM NITRITE, POTASSIUM NITRATE, LACTIC ACID STARTER CULTURE.
Energy: 357 kcal
Protein: 28.57 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 8.93 g
Fatty acids, total trans: 0 g
Cholesterol: 125 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Potassium: 554 mg
Calcium: 7 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg