CRUMB CAKE
Serving size: 85.0 GRM
Ingredients: BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE OIL (SOYBEAN AND/OR PALM), EGGS, WATER, BROWN SUGAR, VEGETABLE SHORTENING (PALM OIL), GLYCERIN, WHEY, FOOD STARCH-MODIFIED (CORN), SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL & ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, CINNAMON, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE), SORBITAN MONOSTEARATE, SOY LECITHIN, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, MODIFIED CORNSTARCH, VITAMIN A PALMITATE, BETA CAROTENE (COLOR).
Energy: 424 kcal
Protein: 4.71 g
Total lipid (fat): 18.82 g
Fatty acids, total saturated: 5.88 g
Fatty acids, total monounsaturated: 5.88 g
Fatty acids, total polyunsaturated: 7.06 g
Fatty acids, total trans: 0 g
Cholesterol: 41 mg
Carbohydrate, by difference: 57.65 g
Fiber, total dietary: 1.2 g
Total sugars: 30.59 g
Sugars, added: 29.4 g
Sodium: 471 mg
Potassium: 129 mg
Calcium: 35 mg
Iron: 0.59 mg
Vitamin D (D2 + D3): 9 IU