PEELED, DEVEINED, TAIL-ON COOKED SHRIMP
Serving size: 85.0 GRM
Ingredients: SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (FOR MOISTURE RETENTION).
Energy: 59 kcal
Protein: 14.12 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 141 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 600 mg
Potassium: 24 mg
Calcium: 91 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg