SOUP, CARROT GINGER
Serving size: 170.0 G
Ingredients: WATER, CARROTS, COCONUT MILK, ONIONS, LEEKS, OLIVE OIL, LIME JUICE, FRESH GINGER, CANDIED GINGER (GINGER, SUGAR), GARLIC, THYME, FENNEL, KOSHER SALT, PEPPER
Energy: 41 kcal
Protein: 0.59 g
Total lipid (fat): 2.35 g
Fatty acids, total saturated: 1.47 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5.88 g
Fiber, total dietary: 1.2 g
Total sugars: 2.35 g
Sodium: 71 mg
Potassium: 153 mg
Calcium: 24 mg
Iron: 0.64 mg
Vitamin A: 5588 IU
Vitamin C (total ascorbic acid): 3.5 mg