RANCH DIP
Serving size: 33.0 G
Ingredients: WATER, SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, ONION POWDER, GARLIC, SUGAR, NATURAL FLAVOR, MONOSODIUM GLUTAMATE, SPICES, LACTIC ACID, GLUCONO-DELTA-LACTONE, DATEM, SODIUM PHOSPHATE, ARTIFICIAL COLOR (TITANIUM DIOXIDE), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), XANTHAN GUM.
Energy: 182 kcal
Protein: 3.03 g
Total lipid (fat): 15.15 g
Fatty acids, total saturated: 3.03 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 9.09 g
Fiber, total dietary: 0 g
Total sugars: 3.03 g
Sodium: 636 mg
Potassium: 106 mg
Calcium: 61 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU