JALAPENO CHEDDAR CURDS, JALAPENO CHEDDAR
Serving size: 28.0 G
Ingredients: PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES, (ANNATTO IF COLORED), RED AND GREEN JALAPENO PEPPERS.
Protein: 25 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 2286 mg
Potassium: 0 mg
Calcium: 714 mg
Iron: 0 mg
Vitamin D (D2 + D3): 14 IU