SUMMER SLAW SHREDDED CABBAGE, CARROT AND DAIKON, CUCUMBER AND GRAPE TOMATOES WITH CHESAPEAKE BAY STYLE SEASONED SALAD DRESSING, SUMMER SLAW
Serving size: 377.0 G
Ingredients: CABBAGE, CHESAPEAKE BAY STYLE SEASONED DRESSING (MAYONNAISE [EXPELLER PRESSED CANOLA OIL, EGGS, WATER, VINEGAR, CANE SUGAR MUSTARD FLOUR, SALT], LEMON JUICE, HOT PEPPER SAUCE [DISTILLED VINEGAR, RED PEPPER, SALT], SEASONING [CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER) AND PAPRIKA]), CUCUMBER GRAPE TOMATOES, CARROT, DAIKON RADISH, RED ONION LEMON WEDGE.
Energy: 109 kcal
Protein: 1.06 g
Total lipid (fat): 9.28 g
Fatty acids, total saturated: 0.8 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 5.84 g
Fiber, total dietary: 1.6 g
Total sugars: 3.18 g
Sodium: 111 mg
Potassium: 180 mg
Calcium: 29 mg
Iron: 1.91 mg
Vitamin D (D2 + D3): 8 IU