RED PEPPER FLAVOR FRIED PORK SKINS CHICHARRON SEASONED STRIPS, RED PEPPER
Serving size: 28.0 G
Ingredients: PORK SKINS, SALT, MONOSODIUM GLUTAMATE, RED PEPPER.
Energy: 500 kcal
Protein: 64.29 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 7.14 g
Cholesterol: 161 mg
Carbohydrate, by difference: 14.29 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 2429 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 0 mg