COOKED SHRIMP
Serving size: 84.0 G
Ingredients: SHRIMP, WATER, SALT AND SODIUM TRIPOLYPHOSPHATE
Energy: 60 kcal
Protein: 14.29 g
Total lipid (fat): 0.6 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 143 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 536 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU