PALEO WITH CAULIFLOWER PASTA LEMON GARLIC CHICKEN PENNE
Serving size: 190.0 GRM
Ingredients: LEMON GARLIC SAUCE (WATER, COCONUT MILK [COCONUT CREAM, WATER], CHICKEN FAT, CLARIFIED BUTTER [MILK], CHICKEN STOCK [CHICKEN STOCK, SALT], CHABLIS WINE, ROASTED GARLIC, TAPIOCA STARCH, LEMON JUICE CONCENTRATE, YEAST EXTRACT, DEHYDRATED GARLIC, COCONUT SUGAR, PARSLEY, XANTHAN GUM, BLACK PEPPER, CULTURED ONION [CULTURED ONION, SALT], LEMON OIL), CHICKEN IN CHICKEN BROTH COOKED OUT AS A RESULT OF THE SOUS-VIDE PROCESS (BONELESS SKINLESS CHICKEN BREAST, WATER, VINEGAR, SEA SALT, YEAST EXTRACT, CITRUS EXTRACT, CULTURED ONION JUICE, BLACK PEPPER), CAULIFLOWER PASTA (WATER, CAULIFLOWER POWDER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE, KONJAC)
Energy: 137 kcal
Protein: 7.37 g
Total lipid (fat): 6.84 g
Fatty acids, total saturated: 3.16 g
Fatty acids, total trans: 0 g
Cholesterol: 37 mg
Carbohydrate, by difference: 10.53 g
Fiber, total dietary: 1.1 g
Total sugars: 1.58 g
Sugars, added: 0.5 g
Sodium: 389 mg
Potassium: 162 mg
Calcium: 25 mg
Iron: 0.53 mg
Vitamin D (D2 + D3): 0 mcg