ITALIAN GORGONZOLA CHEESE, ITALIAN GORGONZOLA
Serving size: 28.0 G
Ingredients: PASTEURIZED COW'S WHOLE MILK, SALT, LACTIC ACID CULTURES, RENNET, MOLDS (PENICILLIUM ROQUEFORTI).
Energy: 357 kcal
Protein: 21.43 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 21.43 g
Fatty acids, total trans: 0 g
Cholesterol: 100 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 893 mg
Potassium: 0 mg
Calcium: 357 mg
Iron: 0 mg
Vitamin D (D2 + D3): 429 IU