SEARED STEAK WITH GRAPE TOMATO VINAIGRETTE AND BROCCOLI, SEARED STEAK
Serving size: 500.0 G
Ingredients: RED POTATOES, BEEF TOP SIRLOIN STEAK, BROCCOLI FLORETS, GRAPE TOMATOES, SHALLOTS, RED WINE VINEGAR (RED WINE VINEGAR, WATER), PARSLEY, PARMESAN CHEESE (PARMESAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]).
Energy: 100 kcal
Protein: 7.2 g
Total lipid (fat): 4.4 g
Fatty acids, total saturated: 1.8 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 8.2 g
Fiber, total dietary: 1.4 g
Total sugars: 1.6 g
Sodium: 52 mg
Potassium: 346 mg
Calcium: 30 mg
Iron: 1 mg
Vitamin D (D2 + D3): 0 IU