BURGUNDY PEPPER BEEF SIRLOIN STEAK, BURGUNDY PEPPER
Serving size: 113.0 G
Ingredients: BEEF SIRLOIN CONTAINING UP TO 15% OF A SOLUTION (WATER, DEXTROSE, SALT, HYDROLYZED SOY PROTEIN, BURGUNDY WINE POWDER [MALTODEXTRIN, BURGUNDY WINE SOLIDS, POTASSIUM SORBATE, SULFUR DIOXIDE], HYDROLYZED SOY AND WHEY PROTEIN, DEHYDRATED ONION AND GARLIC, SPICES, SODIUM PHOSPHATES, CARAMEL COLOR, AUTOLYZED YEAST EXTRACT, MUSTARD SEED, CITRIC ACID, VINEGAR).
Energy: 142 kcal
Protein: 17.7 g
Total lipid (fat): 7.08 g
Fatty acids, total saturated: 2.65 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 2.65 g
Fiber, total dietary: 0 g
Total sugars: 0.88 g
Sodium: 478 mg
Calcium: 53 mg
Iron: 1.59 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg