100% WHOLE WHEAT POTATO BREAD
Serving size: 35.0 GRM
Ingredients: 100% STONE GROUND WHOLE WHEAT FLOUR, NONFAT MILK, RECONSTITUTED POTATOES (FROM POTATO FLOUR), WHEAT GLUTEN, YEAST, SUGAR, SUNFLOWER OIL, CONTAINS 2 PERCENT OR LESS OF EACH OF THE FOLLOWING: SALT, BUTTER, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND DIGLYCERIDES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (A PRESERVATIVE), GUAR GUM, FERROUS SULFATE, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID, DATEM, CALCIUM SULFATE, ENZYMES, TURMERIC COLOR, ANNATTO COLOR, SESAME SEEDS.
Energy: 229 kcal
Protein: 14.29 g
Total lipid (fat): 4.29 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 1.43 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 40 g
Fiber, total dietary: 5.7 g
Total sugars: 8.57 g
Sodium: 314 mg
Calcium: 286 mg
Iron: 4.11 mg
Vitamin A: 0 mcg
Thiamin: 0 mg
Riboflavin: 0.39 mg
Niacin: 4.57 mg
Folic acid: 91 mcg
Vitamin C (total ascorbic acid): 0 mg