CHURROS
Serving size: 62.0 GRM
Ingredients: CHURRO (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, COTTONSEED OIL, PALM OIL, SOYBEAN OIL], MODIFIED FOOD STARCH, SUGAR, OREO BASECAKE CRUMBS [UNBLEACHED ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID}, SUGAR, CANOLA AND/OR PALM OIL, COCOA {PROCESSED WITH ALKALI}, HIGH FRUCTOSE CORN SYRUP, LEAVENING {BAKING SODA AND/OR CALCIUM PHOSPHATE}, SALT, SOY LECITHIN, CHOCOLATE, CORNSTARCH, VANILLIN - AN ARTIFICIAL FLAVOR], OREO COOKIE PIECES [UNBLEACHED ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID}, SUGAR, PALM AND/OR CANOLA OIL, COCOA {PROCESSED WITH ALKALI}, HIGH FRUCTOSE CORN SYRUP, LEAVENING {BAKING SODA AND/OR CALCIUM PHOSPHATE}, CORNSTARCH, SALT, SOY LECITHIN, VANILLIN - AN ARTIFICIAL FLAVOR CHOCOLATE], COCOA [PROCESSED WITH ALKALI], VITAL WHEAT GLUTEN, SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], ARTIFICIAL FLAVOR, EGG WHITES, MONOGLYCERIDES, XANTHAN GUM, WHEY), FILLING (HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, MODIFIED FOOD STARCH, VEGETABLE SHORTENING [PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID], SOYBEAN OIL, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], NATURAL AND ARTIFICIAL FLAVORS, PHOSPHORIC ACID, TITANIUM DIOXIDE [COLOR], YELLOW 5, YELLOW 6), CRUMB SUGAR TOPPING INGREDIENTS: SUGAR, OREO BASECAKE CRUMBS (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], SUGAR, CANOLA AND/OR PALM OIL, COCOA [PROCESSED WITH ALKALI], HIGH FRUCTOSE CORN SYRUP, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], SALT, SOY LECITHIN, CHOCOLATE, CORNSTARCH, VANILLIN - AN ARTIFICIAL FLAVOR).
Energy: 339 kcal
Protein: 4.84 g
Total lipid (fat): 12.9 g
Fatty acids, total saturated: 2.42 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.61 g
Fiber, total dietary: 1.6 g
Total sugars: 20.97 g
Sodium: 339 mg
Calcium: 32 mg
Iron: 2.9 mg
Vitamin C (total ascorbic acid): 1.9 mg