GLUTEN-FREE FRESH PASTA, FOUR CHEESE TORTELLONI, FOUR CHEESE
Serving size: 113.0 GRM
Ingredients: DOUGH: BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, WATER, WHOLE EGG, EGG WHITE, FLAX SEED, CONTAINS 2% OR LESS OF: XANTHAN GUM, SALT, GLUCONO-DELTA-LACTONE*. FILLING: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), ASIAGO CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYME), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYME), RICOTTA CHEESE (WHEY, MILK, CHEESE CULTURE, SALT), POTATO FLAKES, OLIVE OIL.
Energy: 319 kcal
Protein: 14.16 g
Total lipid (fat): 10.62 g
Fatty acids, total saturated: 5.31 g
Fatty acids, total trans: 0 g
Cholesterol: 80 mg
Carbohydrate, by difference: 40.71 g
Fiber, total dietary: 1.8 g
Total sugars: 0.88 g
Sugars, added: 0 g
Sodium: 788 mg
Potassium: 138 mg
Calcium: 285 mg
Iron: 0.88 mg
Vitamin D (D2 + D3): 0 mcg