BEEF CHARBROIL W/CHEESE & JALAPENOS SANDWICH
Serving size: 270.0 GRM
Ingredients: FULLY COOKEDFLAMEBROILED BEEF PATTY WITH ONIONS, CARAMEL COLOR ADDED: BEEF, WATER, TEXTUREDVEGETABLE PROTEIN PRODUCT [SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE,NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUMPANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6),RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], ONIONS, SEASONING (HYDROLYZED CORNPROTEIN, DEXTROSE, SALT, ONION POWDER, SPICES), VINEGAR POWDER, SODIUMPHOSPHATES, CARAMEL COLOR. JUMBO BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR,NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID),WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: ASCORBIC ACID, CALCIUMPROPIONATE (PRESERVATIVE), CALCIUM SULFATE, ENZYMES, MONOGLYCERIDES (WITHASCORBIC ACID [ANTIOXIDANT] AND CITRIC ACID [ANTIOXIDANT]), SALT, WHEAT STARCH,YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID). PASTEURIZED PROCESSMONTEREY JACK CHEESE WITH JALAPENO AND RED PEPPERS: MILK, CREAM, WATER, SODIUMCITRATE, SALT, CHEESE CULTURE, JALAPENO PEPPERS, JALAPENO PEPPER PUREE, SORBICACID (PRESERVATIVE), JALAPENO PEPPERS*, ENZYMES, RED BELL PEPPERS*, CITRICACID, NATURAL FLAVOR, SOY LECITHIN. *DRIED. JALAPENO PEPPERS: JALAPENO PEPPERS,WATER, SALT, ACETIC ACID. MAY CONTAIN CALCIUM CHLORIDE.
Energy: 300 kcal
Protein: 11.44 g
Total lipid (fat): 17.45 g
Fatty acids, total saturated: 7.23 g
Fatty acids, total trans: 0.62 g
Cholesterol: 29 mg
Carbohydrate, by difference: 24.4 g
Fiber, total dietary: 1.8 g
Total sugars: 3.75 g
Sugars, added: 3.2 g
Sodium: 617 mg
Potassium: 228 mg
Calcium: 100 mg
Iron: 2.4 mg
Vitamin D (D2 + D3): 0 mcg