PORK AND DUCK LIVER WITH PORT WINE MOUSSE
Serving size: 56.0 GRM
Ingredients: PORK, DUCK LIVER, EGGS, MILK, PORK FAT, PORT WINE, BRAISED ONIONS (ONIONS, SUNFLOWER OIL), NONFAT DRY MILK, SALT, SPICES, PARSLEY, GARLIC, NO ADDED ANTIBIOTICS OR ARTIFICIAL GROWTH STIMULANTS USED. FEDERAL REGULATIONS NOT PERMIT THE USE OF HORMONES IN POULTRY OR PORK
Energy: 321 kcal
Protein: 10.71 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 8.93 g
Fatty acids, total trans: 0 g
Cholesterol: 223 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 1.79 g
Sugars, added: 0 g
Sodium: 518 mg
Potassium: 238 mg
Calcium: 57 mg
Iron: 8.93 mg
Vitamin D (D2 + D3): 0 mcg