SPROUTED WHEAT, PEA PROTEIN & CHICKPEA FLOUR THIN-SLICED BREAD
Serving size: 63.0 GRM
Ingredients: SPROUTED WHOLE WHEAT FLOUR, WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, BROWN AND GOLDEN FLAXSEED, WHOLE GRAIN BARLEY, WHEAT GLUTEN, PEA PROTEIN ISOLATE, CHICKPEA FLOUR, YEAST, WHEAT SOURDOUGH (WATER, FERMENTED WHEAT FLOUR), VEGETABLE OIL (SOYBEAN), SALT, MOLASSES, CULTURED WHEAT FLOUR, SPROUTED WHEAT, SPROUTED RYE, SPROUTED TRITICALE, GRAIN VINEGAR, NATURAL FLAVORS, CITRIC ACID, SOY LECITHIN
Energy: 286 kcal
Protein: 14.29 g
Total lipid (fat): 6.35 g
Fatty acids, total saturated: 0.79 g
Fatty acids, total monounsaturated: 0.79 g
Fatty acids, total polyunsaturated: 3.97 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.86 g
Fiber, total dietary: 7.9 g
Total sugars: 7.94 g
Sugars, added: 6.3 g
Sodium: 492 mg
Potassium: 238 mg
Calcium: 95 mg
Iron: 3.17 mg
Vitamin D (D2 + D3): 0 mcg