WHEAT SLICED BREAD, WHEAT
Serving size: 28.0 GRM
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, SUGAR, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, CRUSHED WHEAT, SALT, CULTURED WHEAT FLOUR, VINEGAR, DRIED MOLASSES, WHEAT FLOUR, WHEAT STARCH, VEGETABLE OILS (COCONUT OIL, CANOLA OIL, HIGH OLEIC SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), DATEM, MONOGLYCERIDES, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), SOY LECITHIN, SUNFLOWER LECITHIN.
Energy: 286 kcal
Protein: 10.71 g
Total lipid (fat): 3.57 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sugars, added: 3.6 g
Sodium: 393 mg
Potassium: 143 mg
Calcium: 36 mg
Iron: 2.86 mg
Thiamin: 0 mg
Riboflavin: 0.21 mg
Niacin: 3.21 mg
Folate, total: 86 mcg
Folic acid: 68 mcg
Vitamin D (D2 + D3): 1 mcg