COOKED SHRIMP
Serving size: 84.0 G
Ingredients: SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (ADDED TO RETAIN MOISTURE).
Energy: 119 kcal
Protein: 22.62 g
Total lipid (fat): 1.79 g
Fatty acids, total saturated: 0.6 g
Fatty acids, total trans: 0 g
Cholesterol: 208 mg
Carbohydrate, by difference: 1.19 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 952 mg
Potassium: 167 mg
Calcium: 95 mg
Iron: 0.36 mg
Vitamin D (D2 + D3): 38 IU