MANDU DUMPLING WITH PORK & MUSHROOM, MANDU WITH PORK & MUSHROOM
Serving size: 140.0 G
Ingredients: FILLING: PORK, ONION, REHYDRATED SHIITAKE MUSHROOM (WATER, DRIED SHIITAKE MUSHROOM), REHYDRATED FUNGUS (WATER, DRIED FUNGUS), CABBAGE, REHYDRATED SOY PROTEIN CONCENTRATE (WATER, SOY PROTEIN CONCENTRATE), GREEN ONIONS, WATER, OYSTER FLAVORED SAUCE [WATER, SUGAR, SALT, OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MODIFIED CORN STARCH, CARAMEL COLOR], YEAST EXTRACT, GINGER, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SESAME OIL, SALT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BLACK PEPPER. DOUGH: WHEAT FLOUR, WATER, MODIFIED TAPIOCA STARCH, WHEAT GLUTEN, CANOLA OIL, SALT.
Energy: 193 kcal
Protein: 7.86 g
Total lipid (fat): 9.29 g
Fatty acids, total saturated: 2.86 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Fiber, total dietary: 0.7 g
Total sugars: 2.14 g
Sugars, added: 0.7 g
Sodium: 450 mg
Potassium: 129 mg
Calcium: 14 mg
Iron: 0.57 mg
Vitamin D (D2 + D3): 6 IU