TANGY INDIAN SPICED FLAVOR, CREAMY, MILDLY SPICY, 5 KINDS OF HEALTHY VEGETABLES BIRYANI RICE, TANGY INDIAN SPICED
Serving size: 240.0 GRM
Ingredients: PARBOILED BASMATI RICE, ONIONS, CARROTS, CAULIFLOWER, GREEN PEAS, WHIPPING CREAM (CREAM, MILK, CARRAGEENAN, MAY CONTAIN CELLULOSE GEL, CELLULOSE GUM), WATER, BROCCOLI, CANOLA OIL, SOUR CREAM (CREAM, MILK, SKIM MILK POWDER, CHEESE CULTURE, ENYZME), JALAPEO GREEN CHILI, RAISINS (RAISINS, VEGETABLE OIL), BELL PEPPER (RED), CILANTRO, GARLIC, CHICKEN SOUP BASE (MINERAL SALT, DEHYDRATED CHICKEN, CHICKEN FAT [INCLUDES ROSEMARY EXTRACT], RICE FLOUR, CANE SUGAR, DEHYDRATED VEGETABLES [ONIONS, GARLIC], SPICES [INCLUDES CELERY], COLOR [TURMERIC]), SPICES (CUMIN, CORIANDER, TURMERIC [COLOR], CAYENNE PEPPER), GINGER PUREE (GINGER, WATER), SALT, SODIUM BENZOATE, POTASSIUM SORBATE.
Energy: 158 kcal
Protein: 2.92 g
Total lipid (fat): 8.75 g
Fatty acids, total saturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 2.5 g
Total sugars: 3.33 g
Sugars, added: 0 g
Sodium: 429 mg
Potassium: 141 mg
Calcium: 39 mg
Iron: 1.67 mg
Vitamin D (D2 + D3): 0 mcg