PECAN BAKED PIE, PECAN
Serving size: 92.0 GRM
Ingredients: WHEAT FLOUR, CORN SYRUP, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), SUGAR, WATER, PECANS, WHOLE EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: FOOD STARCH-MODIFIED, BUTTER, NONFAT DRY MILK, SALT, DEXTROSE, RICE SYRUP, TAPIOCA DEXTRIN, MALTODEXTRIN, NATURAL FLAVOR, ASCORBIC ACID, L-CYSTEINE, ENZYMES, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES).
Energy: 522 kcal
Protein: 5.43 g
Total lipid (fat): 31.52 g
Fatty acids, total saturated: 11.96 g
Fatty acids, total trans: 0 g
Cholesterol: 49 mg
Carbohydrate, by difference: 58.7 g
Fiber, total dietary: 4.3 g
Total sugars: 30.43 g
Sodium: 326 mg
Calcium: 22 mg
Iron: 1.57 mg
Vitamin A: 20 mcg
Vitamin C (total ascorbic acid): 0 mg