CRACKED WHEAT SOURDOUGH BREAD, CRACKED WHEAT SOURDOUGH
Serving size: 45.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, CRACKED WHEAT, SOURDOUGH STARTER (WHEAT FLOUR, WATER), SALT, CULTURED WHEAT FLOUR.
Energy: 244 kcal
Protein: 8.89 g
Total lipid (fat): 1.11 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.11 g
Fiber, total dietary: 2.2 g
Total sugars: 0 g
Sodium: 467 mg
Potassium: 89 mg
Calcium: 13 mg
Iron: 3.11 mg
Vitamin D (D2 + D3): 0 IU