DOUBLE CHOCOLATE FLAVORED TEA CAKES, DOUBLE CHOCOLATE
Serving size: 28.0 G
Ingredients: SUGAR, SOYBEAN OIL, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL PALM KERNEL OIL AND HYDROGENATED PALM KERNEL OIL, WHOLE EGGS (PASTEURIZED), SEMI SWEET CHOCOLATE CHIP (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), COCOA PROCESSED WITH ALKALI, WHEY POWDER (MILK), FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VINEGAR, NONFAT DRY MILK SOLIDS, WHOLE MILK SOLIDS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DEFATTED SOY FLOUR, SALT, NATURAL AND ARTIFICIAL FLAVORS, VITAL WHEAT GLUTEN, POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR, MONO & DIGLYCERIDES, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, SOY LECITHIN (EMULSIFIER), RED #40 (COLOR), ENZYMES.
Energy: 429 kcal
Protein: 3.57 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 35.71 g
Sugars, added: 21.4 g
Sodium: 339 mg
Potassium: 207 mg
Calcium: 50 mg
Iron: 3.57 mg
Vitamin D (D2 + D3): 0 IU