ASPARAGUS & SHREDDED CARROTS WITH GARLIC BUTTER, GARLIC BUTTER
Serving size: 235.0 GRM
Ingredients: ASPARAGUS, CARROT, GARLIC HERB BUTTER DOLLOP (BUTTER [CREAM, SALT], GARLIC, SOY SAUCE {WATER SOYBEANS, SALT, CHIVE, PARSLEY ROSEMARY, CORN STARCH), GREEN ONION, GARLIC, PARSLEY.
Energy: 77 kcal
Protein: 2.98 g
Total lipid (fat): 4.68 g
Fatty acids, total saturated: 2.98 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 7.66 g
Fiber, total dietary: 3 g
Total sugars: 2.55 g
Sodium: 85 mg
Potassium: 315 mg
Calcium: 77 mg
Iron: 2.47 mg
Vitamin D (D2 + D3): 0 IU