CARROT & PUMPKIN WHOLE-GRAIN VEGETABLE BAGELS
Serving size: 79.0 G
Ingredients: WHOLE WHEAT FLOUR, UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLES (CARROT, PUMPKIN), WHEAT GLUTEN, CANE SUGAR, SOY OIL, SALT, YEAST, CULTURED WHEAT FLOUR, WHEAT FLOUR, ENZYMES, ASCORBIC ACID.
Energy: 253 kcal
Protein: 8.86 g
Total lipid (fat): 2.53 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 49.37 g
Fiber, total dietary: 5.1 g
Total sugars: 6.33 g
Sodium: 380 mg
Potassium: 139 mg
Calcium: 38 mg
Iron: 2.66 mg
Vitamin A: 127 IU
Vitamin C (total ascorbic acid): 41.8 mg
Vitamin D (D2 + D3): 0 IU