BUTTER AND SUGAR LAYERED PASTRY, BUTTER AND SUGAR
Serving size: 66.0 G
Ingredients: WHEAT FLOUR (WHEAT FLOUR, ENZYME), SUGAR, WATER, UNSALTED (CULTURED) BUTTER (PASTEURIZED CREAM (FROM MILK), NATURAL FLAVORS (LACTIC ACID, STARTER DISTILLATE), FRESH BAKERS YEAST, DRY WHOLE MILK, SALT, WHITE DISTILLED VINEGAR, WHEAT GLUTEN - FERMENTED WHEAT FLOUR - WHEAT FLOUR, DEVITALIZED WHEAT SOURDOUGH, DOUGH CONDITIONER (XANTHAN GUM, DEACTIVATED YEAST, ASCORBIC ACID, ENZYMES)
Energy: 364 kcal
Protein: 6.06 g
Total lipid (fat): 12.12 g
Fatty acids, total saturated: 7.58 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 57.58 g
Fiber, total dietary: 1.5 g
Total sugars: 28.79 g
Sodium: 409 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0.55 mg
Vitamin D (D2 + D3): 0 IU