FOUR CHEESE CAULIFLOWER CRUST PIZZA TOPPED WITH A BLEND OF MOZZARELLA, ASIAGO, PARMESAN AND ROMANO CHEESES, FOUR CHEESE CAULIFLOWER
Serving size: 165.0 GRM
Ingredients: CRUST: CAULIFLOWER, CORN STARCH, RICE FLOUR, POTATO STARCH, INULIN, PSYLLIUM HUSK POWDER, WATER, DEXTROSE, FRUCTOSE, MODIFIED CELLULOSE, EXTRA VIRGIN OLIVE OIL, BROWN CANE SUGAR, SEA SALT, YEAST. TOPPING: MOZZARELLA (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), TOMATO SAUCE (TOMATOES, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC, NATURALLY DERIVED CITRIC ACID), ASIAGO (PASTEURIZED MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME, LIPASE), PARMESAN (PASTEURIZED MILK, SALT, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CELLULOSE, NATAMYCIN), ROMANO (PASTEURIZED MILK, SALT, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CELLULOSE, NATAMYCIN).
Energy: 224 kcal
Protein: 8.48 g
Total lipid (fat): 7.88 g
Fatty acids, total saturated: 4.24 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 30.91 g
Fiber, total dietary: 3.6 g
Total sugars: 3.64 g
Sugars, added: 2.4 g
Sodium: 527 mg
Potassium: 127 mg
Calcium: 164 mg
Iron: 0.3 mg
Vitamin D (D2 + D3): 0 IU