POUND CAKE
Serving size: 43.0 GRM
Ingredients: SUGAR, BLEACHED WHEAT FLOUR, NONFAT MILK, WATER, SOYBEAN OIL, WHOLE EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, MODIFIED CORN STARCH, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SALT, BUTTER (MADE FROM MILK), SORBITAN MONOSTEARATE, MODIFIED TAPIOCA STARCH, ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), BETA CAROTENE (COLOR), CELLULOSE GUM, SORBIC ACID, POLYSORBATE 60, GLYCEROL, MALTODEXTRIN, SODIUM ALGINATE, SOY LECITHIN, POTASSIUM SORBATE (TO RETARD SPOILAGE), SODIUM PROPIONATE (TO BETARD SPOILAGE).
Energy: 419 kcal
Protein: 4.65 g
Total lipid (fat): 20.93 g
Fatty acids, total saturated: 4.65 g
Fatty acids, total trans: 2.33 g
Cholesterol: 47 mg
Carbohydrate, by difference: 51.16 g
Fiber, total dietary: 0 g
Total sugars: 25.58 g
Sugars, added: 25.6 g
Sodium: 372 mg
Potassium: 186 mg
Calcium: 23 mg
Iron: 0.7 mg
Vitamin D (D2 + D3): 0 mcg