ALMOND CAKE & PASTRY FILLING, ALMOND
Serving size: 35.0 GRM
Ingredients: CORN SYRUP, SUGAR, WATER, ALMONDS, EVAPORATED WHOLE MILK, MODIFIED CORN STARCH, COCONUT (CONTAINS SULFUR DIOXIDE TO PRESERVE COLOR), SALT, ARTIFICIAL AND NATURAL FLAVORS, AND CITRIC ACID.
Energy: 314 kcal
Protein: 2.86 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 1.43 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 2.9 g
Total sugars: 48.57 g
Sugars, added: 45.7 g
Sodium: 86 mg
Potassium: 114 mg
Calcium: 46 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg