SPRING VEGETABLE BLEND
Serving size: 85.0 G
Ingredients: YELLOW SQUASH, CARROT, RED BELL PEPPER, PEAS, RED ONION.
Energy: 35 kcal
Protein: 1.18 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.06 g
Fiber, total dietary: 2.4 g
Total sugars: 3.53 g
Sodium: 18 mg
Potassium: 235 mg
Calcium: 24 mg
Iron: 0.71 mg
Vitamin D (D2 + D3): 0 IU