CHEF BOYARDEE EASY OPEN SPAGHETTI AND MEATBALLS, 7 OZ
Serving size: 198.0 GRM
Ingredients: TOMATOES (TOMATO PUREE, WATER), COOKED ENRICHED SPAGHETTI (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID], GLYCERYL MONOSTEARATE), MEATBALLS (PORK, DARK CHICKEN, MECHANICALLY SEPARATED CHICKEN, BEEF, WATER, CRACKERMEAL [ENRICHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MAY ALSO CONTAIN GUAR GUM], SOY PROTEIN CONCENTRATE, SALT, CARAMEL COLOR, FLAVORINGS, SOYBEAN OIL, CITRIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: MODIFIED CORN STARCH, SALT, SEA SALT, DEHYDRATED ONION, POTASSIUM CHLORIDE, HYDROLYZED CORN AND WHEAT GLUTEN AND SOY PROTEIN, CITRIC ACID, FLAVORINGS, AMMONIUM CHLORIDE, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, XANTHAN GUM), YEAST EXTRACT, LACTIC ACID, SOYBEAN OIL.  CONTAINS:  MILK, SOY, WHEAT
Energy: 101 kcal
Protein: 4.04 g
Total lipid (fat): 4.55 g
Fatty acids, total saturated: 1.52 g
Fatty acids, total monounsaturated: 1.77 g
Fatty acids, total polyunsaturated: 0.76 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 12.12 g
Fiber, total dietary: 1 g
Total sugars: 3.03 g
Sodium: 303 mg
Potassium: 212 mg
Calcium: 10 mg
Iron: 0.73 mg
Vitamin A: 101 IU
Vitamin C (total ascorbic acid): 0 mg