SALAD COOKED SHRIMP
Serving size: 85.0 G
Ingredients: SHRIMP, SALT.
Energy: 71 kcal
Protein: 17.65 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 59 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 376 mg
Potassium: 0 mg
Calcium: 47 mg
Iron: 0.47 mg
Vitamin D (D2 + D3): 0 IU