WHOLE GRAIN GLUTEN FREE BREAD, WHOLE GRAIN
Serving size: 52.0 G
Ingredients: WATER, GLUTEN-FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, POTATO STARCH, BROWN RICE FLOUR, CORNSTARCH), SUNFLOWER OIL, CANE SUGAR, PSYLLIUM HUSK POWDER, EGG WHITE POWDER, PEA FIBER, MODIFIED CELLULOSE, YEAST, SEA SALT, VINEGAR, WHOLE MILLET, CHIA SEEDS, CULTURED CANE SUGAR (FOR PRESERVING), CELLULOSE GUM, NATURAL FLAVOR.
Energy: 231 kcal
Protein: 1.92 g
Total lipid (fat): 5.77 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.15 g
Fiber, total dietary: 5.8 g
Total sugars: 3.85 g
Sugars, added: 3.8 g
Sodium: 423 mg
Potassium: 58 mg
Calcium: 19 mg
Iron: 0.58 mg
Vitamin D (D2 + D3): 0 IU