MARIE CALLENDERS COUNTRY FRIED BEEF STEAK DINNERS, 15 OZ
Serving size: 425.0 GRM
Ingredients: MASHED POTATOES (REHYDRATED POTATO FLAKES AND GRANULES [WATER, POTATOES, MONO- AND DIGLYCERIDES, CITRIC ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE, BHT, SODIUM BISULFITE], BUTTER [CREAM, SALT], CREAM, SALT, MEDIUM CHAIN TRIGLYCERIDES, SPICE, NATURAL FLAVORING), BREADED BEEF STEAK PATTY (BEEF, BREADER [BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, SALT, SPICES, LEAVENING [{SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE}, SPICE EXTRACTIVE], BATTER [WATER, YELLOW CORN FLOUR, CORN STARCH, SALT, SPICES, GUAR GUM, LEAVENING {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE}, GARLIC POWDER], REHYDRATED ONIONS, POTASSIUM CHLORIDE, SALT, SODIUM TRIPOLYPHOSPHATE, FLAVORING, FRIED IN VEGETABLE OIL), WATER, GREEN BEANS, CREAM, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), MODIFIED CORN STARCH, SOYBEAN OIL, SALT, NONFAT DRY MILK, WHEAT FLOUR, SPICE, XANTHAN GUM, GUAR GUM. CONTAINS: MILK, WHEAT.
Energy: 125 kcal
Protein: 4 g
Total lipid (fat): 7.06 g
Fatty acids, total saturated: 2.82 g
Fatty acids, total monounsaturated: 2.35 g
Fatty acids, total polyunsaturated: 1.41 g
Fatty acids, total trans: 0.24 g
Cholesterol: 16 mg
Carbohydrate, by difference: 11.53 g
Fiber, total dietary: 1.6 g
Total sugars: 0.71 g
Sodium: 355 mg
Potassium: 191 mg
Calcium: 19 mg
Iron: 0.64 mg
Vitamin A: 176 IU
Vitamin C (total ascorbic acid): 1.4 mg