GAZPACHO CHEF'S RECIPE SOUP, GAZPACHO
Serving size: 245.0 G
Ingredients: TOMATOES (TOMATO PUREE, SALT, CITRIC ACID), WATER, CUCUMBER, TOMATO SAUCE (TOMATO CONCENTRATE [WATER, TOMATO PASTE], SALT, CITRIC ACID, SPICE AND NATURAL FLAVORING), RED BELL PEPPER, ONIONS, OLIVE OIL, JALAPENO PEPPER, GARLIC, SALT, CULTURED DEXTROSE/MALTODEXTRIN, CILANTRO, PARSLEY, BALSAMIC VINEGAR, SUGAR, LIME JUICE, VEGETABLE BASE (COOKED VEGETABLES [CARROTS, ONIONS, CELERY], SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), MODIFIED FOOD STARCH, HOT SAUCE (PEPPERS, VINEGAR, SALT, XANTHAN GUM, BENZOATE OF SODA), CELERY, BLACK PEPPER.
Energy: 33 kcal
Protein: 0.82 g
Total lipid (fat): 1.43 g
Fatty acids, total saturated: 0.2 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 4.49 g
Fiber, total dietary: 0.8 g
Total sugars: 2.04 g
Sodium: 363 mg
Calcium: 8 mg
Iron: 0.29 mg
Vitamin A: 612 IU
Vitamin C (total ascorbic acid): 17.1 mg