GERMAN CHOCOLATE CAKE
Serving size: 80.0 GRM
Ingredients: SUGAR, SOYBEAN OIL, WATER, BLEACHED WHEAT FLOUR, EGGS, NONTAT MILK, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), INTERSTERIFIED SOYBEAN OIL, EGG WHITES, BUTTER (CREAM, WATER, SALT) (MILK), COCONUT:(PRESERVED WITH SODIUM METABISULPHATE), FOOD STARCH MODIFIED, PECANS, BROWN SUGAR, NONFAT DRY MILK, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONOESTER, SODIUM BICARBONATE, DISTILLED MONOGLYCERIDES, ALPHA TOCOPHEROLS AS PRESERVATIVE, SALT, YELLOW 5 AND 6, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE, SODIUM BENZOATE, WHEY (MILK), CREAM, AGAR, TITANIUM DIOXIDE (COLOR), PECTIN, PROPYLENE GLYCOL, CITRIC ACID, SODIUM ACID PYROPHOSPHATE, LECITHIN, GUAR GUM, POLYGLYCEROL ESTER OF FATTY ACIDS, SODIUM CASEINATE (MILK), XANTHAN GUM, ASCORBIC ACID.
Energy: 375 kcal
Protein: 3.75 g
Total lipid (fat): 17.5 g
Fatty acids, total saturated: 7.5 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 51.25 g
Fiber, total dietary: 0 g
Total sugars: 42.5 g
Sodium: 325 mg
Calcium: 25 mg
Iron: 0.45 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg