EGG SALAD, EGG
Serving size: 100.0 G
Ingredients: EGGS, DRESSING (SOYBEAN OIL, WATER, EGG YOLK, SUGAR, DISTILLED VINEGAR, MODIFIED CORN STARCH, SALT, MUSTARD FLOUR), RELISH (CUCUMBER, DISTILLED VINEGAR, SALT, WATER, CALCIUM CHLORIDE, XANTHAN GUM, ALUM), BREADCRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEEDS, SALT, TURMERIC), SEASONING BLEND (NATURAL FLAVORS, SALT, SUGAR, ONION POWDER, MODIFIED FOOD STARCH, DEHYDRATED GARLIC, XANTHAN GUM, SPICES), RED BELL PEPPERS, NISIN PREPARATION (TO PRESERVE FRESHNESS).
Energy: 240 kcal
Protein: 7 g
Total lipid (fat): 19 g
Fatty acids, total saturated: 3.5 g
Fatty acids, total trans: 0 g
Cholesterol: 220 mg
Carbohydrate, by difference: 9 g
Fiber, total dietary: 0 g
Total sugars: 2 g
Sugars, added: 2 g
Sodium: 580 mg
Potassium: 70 mg
Calcium: 40 mg
Iron: 1.08 mg
Vitamin D (D2 + D3): 0 IU