RESTAURANT STYLE VEGGIES & RICE SPRING VEGGIES, BROWN RICE & QUINOA WITH GARLIC BASIL SAUCE, GARLIC BASIL SAUCE
Serving size: 283.0 GRM
Ingredients: ZUCCHINI, COOKED BROWN RICE, CARROTS, WATER, PEAS, COOKED RED RICE, COOKED RED QUINOA, HEAVY CREAM (CREAM, CARRAGEENAN), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF: BASIL, CORN STARCH, GARLIC, GREEN ONIONS, LEMON JUICE CONCENTRATE, ONION POWDER, SALT, SPICE.
Energy: 81 kcal
Protein: 2.83 g
Total lipid (fat): 2.12 g
Fatty acids, total saturated: 1.06 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 13.07 g
Fiber, total dietary: 2.1 g
Total sugars: 1.77 g
Sugars, added: 0 g
Sodium: 230 mg
Potassium: 120 mg
Calcium: 42 mg
Iron: 0.64 mg
Magnesium: 21 mg
Phosphorus: 67 mg
Zinc: 0.53 mg
Copper: 0.07 mg
Manganese: 0 mg
Selenium: 2 mcg
Thiamin: 0 mg
Riboflavin: 0.06 mg
Niacin: 1.31 mg
Vitamin B-6: 0.09 mg
Folate, total: 10 mcg
Vitamin D (D2 + D3): 0 mcg
Vitamin K (phylloquinone): 13.8 mcg