CHOCOLATE BUTTERCREME FLAVORED BALLOONS, CHOCOLATE BUTTERCREME
Serving size: 81.0 G
Ingredients: ICING: SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO- AND DIGLYCERIDES), WATER, CORN SYRUP. CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, GUAR GUM, PHOSPHORIC ACID, SODIUM BENZOATE (PRESERVATIVE), POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), BLUE 1, RED 3, RED 40 LAKE, YELLOW 5. CHOCOLATE CAKE LAYER: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGG, WATER, SOYBEAN OIL. CONTAINS 2% OR LESS OF: COCOA (PROCESSED WITH ALKALI), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, PROPYLENE GLYCOL MONOESTERS, MONO- AND DIGLYCERIDES, SOY LECITHIN), NONFAT DRY MILK, FOOD STARCH- MODIFIED, SODIUM BICARBONATE, DRIED EGG WHITES, WHEAT STARCH, SALT, SODIUM ALUMINIUM PHOSPHATE, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID [PRESERVATIVE]), MONO- AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, POLYSORBATE 60, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, GUAR GUM, MONOCALCIUM PHOSPHATE, XANTHAN GUM, SOY FLOUR.
Energy: 420 kcal
Protein: 2.47 g
Total lipid (fat): 20.99 g
Fatty acids, total saturated: 7.41 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 55.56 g
Fiber, total dietary: 1.2 g
Total sugars: 45.68 g
Sugars, added: 44.4 g
Sodium: 235 mg
Potassium: 110 mg
Calcium: 25 mg
Iron: 1.23 mg
Vitamin D (D2 + D3): 0 IU