PANCAKE BATTER COVERING A SAUSAGE LINK, VERY BERRY
Serving size: 71.0 GRM
Ingredients: PANCAKE: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, NATURAL AND ARTIFICIAL FLAVORED BLUEBERRY AND STRAWBERRY BITS (INVERT SUGAR, SUGAR, WATER, WHEAT FLOUR [ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ALGIN, POTASSIUM SORBATE [AS A PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVOR, RED #40 LAKE, RED #3, BLUE #1), CONTAINS 2% OR LESS: PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OIL, ARTIFICIAL FLAVOR, SALT, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DRIED EGG YOLK, SOY LECITHIN, NONFAT DRY MILK, GLYCERIN, PROPYLENE GLYCOL, NATURAL FLAVOR, CARAMEL COLOR, COOKED IN VEGETABLE OIL, FULLY COOKED MAPLE SAUSAGE LINK MADE WITH PORK & TURKEY, BHT & CITRIC ACID ADDED TO HELP PROTECT FLAVOR: PORK, MECHANICALLY SEPARATED TURKEY, WATER, SUGAR, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS: SALT, DEXTROSE, SPICES, NATURAL AND ARTIFICIAL MAPLE FLAVORS (WITH MALTODEXTRIN, MODIFIED FOOD STARCH, CARAMEL COLOR, DEXTROSE, MAPLE SYRUP), SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, SPICES EXTRACTIVES, POTASSIUM LACTATE, BHT, CITRIC ACID, SODIUM DIACETATE.
Energy: 324 kcal
Protein: 8.45 g
Total lipid (fat): 18.31 g
Fatty acids, total saturated: 4.93 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 30.99 g
Fiber, total dietary: 0 g
Total sugars: 14.08 g
Sodium: 577 mg
Calcium: 56 mg
Iron: 1.52 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg