PLANT-BASED MEATBALL MARINARA WITH ORZO AND VEGETABLES IN A FIRE-ROASTED RED PEPPER MARINARA SAUCE, PLANT-BASED MEATBALL MARINARA
Serving size: 304.0 GRM
Ingredients: COOKED PASTA (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SAUCE (WATER, FIRE-ROASTED RED BELL PEPPERS, OLIVE OIL, ONIONS, AGAVE SYRUP, TOMATOES, CORN STARCH, ROASTED RED BELL PEPPER BASE [ROASTED RED BELL PEPPERS, ONIONS, GARLIC, SUGAR, DEHYDRATED RED BELL PEPPERS, SALT, YEAST EXTRACT, PAPRIKA {SPICE AND COLOR}, LACTIC ACID, SPICES], GARLIC, CONTAINS 2% OR LESS OF: RED WINE VINEGAR, TOMATO PUREE, SALT, POTATOES, LEMON JUICE CONCENTRATE, CANOLA OIL, INACTIVE YEAST, BLACK PEPPER, CRUSHED RED PEPPER, MONO - AND DIGLYCERIDES FROM VEGETABLE OIL, CITRIC ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE [TO PROMOTE COLOR RETENTION]), GARDEIN PLANT-BASED MEATBALLS (WATER, TEXTURED SOY PROTEIN CONCENTRATE, CANOLA OIL, VITAL WHEAT GLUTEN, SOY PROTEIN ISOLATE, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], 2% OR LESS OF: METHYLCELLULOSE, YEAST EXTRACT, ONION POWDER, SALT, BARLEY MALT EXTRACT, SPICES, GARLIC POWDER, SUGAR, FENNEL, NATURAL FLAVORS, CRUSHED RED PEPPER, YEAST), ASPARAGUS, PEAS.
Energy: 148 kcal
Protein: 7.24 g
Total lipid (fat): 5.59 g
Fatty acids, total saturated: 0.66 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 17.43 g
Fiber, total dietary: 2 g
Total sugars: 2.96 g
Sugars, added: 1.3 g
Sodium: 309 mg
Potassium: 214 mg
Calcium: 33 mg
Iron: 1.35 mg
Vitamin D (D2 + D3): 0 mcg