BANQUET SOUTHWESTERN STYLE PATTY MEAL, 8 OZ
Serving size: 227.0 GRM
Ingredients: CHILI SAUCE WITH SALISBURY STEAK PATTY (WATER, PATTY [MECHANICALLY SEPARATED CHICKEN, PORK, BEEF, WATER, TEXTURED SOY FLOUR, BREAD CRUMBS {BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DURUM FLOUR, LEAVENING (SOCIUM BICARBONATE, SODIUM ACID PYROPHSPHATE), YEAST}, SOY PROTEIN CONCENTRATE FLAVORING, CARAMEL COLOR, SODIUM TRIPOLYPHOSPHATE, DEXTROSE, SALT, SPICE], SEASONED COOKED BEEF [BEEF, HYDROLYZED SOY PROTEIN, GARLIC JUICE, SALT], CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, WHEAT FLOUR, SALT, TOMATO PASTE, HYDROLYZED VEGETABLE PROTEIN [HYDROLYZED SOY PROTEIN, SALT, CARAMEL COLOR, PARTIALLY HYDROGENATED SOYBEAN OIL], YEAST, CHILI PEPPER, SPICE, GARLIC POWDER, MONOSODIUM GLUTAMATE, PAPRIKA), MEXICAN STYLE RICE (COOKED RICE, WATER, TOMATO PASTE, RED PEPPER, GREEN PEPPER, SOYBEAN OIL, MODIFIED FOOD STARCH, FLAVORING, SALT, SUGAR, SPICE, TURMERIC). CONTAINS: WHEAT, SOY.
Energy: 132 kcal
Protein: 3.96 g
Total lipid (fat): 7.93 g
Fatty acids, total saturated: 2.2 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 11.01 g
Fiber, total dietary: 0.9 g
Total sugars: 0.44 g
Sodium: 515 mg
Potassium: 139 mg
Calcium: 26 mg
Iron: 0.79 mg
Vitamin A: 88 IU
Vitamin C (total ascorbic acid): 0 mg