ROASTED PORTOBELLOS, SWEET POTATOES, MANGOES & BLACK BEANS, TURMERIC FARRO PERI PERI SAUCE
Serving size: 340.0 G
Ingredients: COOKED FARRO WHEAT (WATER, FARRO WHEAT), BLACK BEANS (WATER, BLACK BEANS, SALT), ROASTED PORTOBELLO MUSHROOMS, MANGO, ROASTED RED BELL PEPPER PUREE, SWEET POTATOES, FIRE ROASTED RED BELL PEPPERS, CASHEW AND COCONUT CHIP MIX (CASHEWS, TOASTED COCONUT CHIPS [COCONUT MEAT, SUGAR], VEGETABLE OIL [PEANUT OIL, CANOLA OIL, SUNFLOWER OIL AND/OR SOYBEAN OIL]), EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR (RED WINE VINEGAR, WATER), GARLIC PUREE, LEMON JUICE CONCENTRATE, SEA SALT, RICE STARCH, DRIED LEMON PEEL, PAPRIKA, SPICES, CHILE DE ARBOL POWDER, TURMERIC.
Energy: 132 kcal
Protein: 4.71 g
Total lipid (fat): 2.94 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 1 mg
Carbohydrate, by difference: 21.47 g
Fiber, total dietary: 5.6 g
Total sugars: 5.29 g
Sodium: 209 mg
Calcium: 29 mg
Iron: 1.59 mg
Vitamin A: 1765 IU
Vitamin C (total ascorbic acid): 10.6 mg