JAPANESE-STYLE VEGAN TONKOTSU RAMEN WITH COOKED RAMEN NOODLES DEEP, SAVORY VEGETABLE BROTH WITH GREEN ONIONS, CARROTS, AND CORN SOUP BOWL, JAPANESE-STYLE VEGAN TONKOTSU RAMEN
Serving size: 153.0 GRM
Ingredients: RAMEN NOODLES: WATER, WHEAT FLOUR, LESS THAN 2% OF SALT, LACTIC ACID (FOR FRESHNESS), SOUP BASE: SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WATER, MALTODEXTRIN, VEGETABLE SOUP BASE (VEGETABLES (CARROTS, CELERY, ONION], SALT, SUGAR, MALTODEXTRIN, TAMARI SOY SAUCE [WATER, SOYBEANS, SALT), SOYBEAN OIL, YEAST EXTRACT, ONION POWDER, CORN STARCH, YEAST EXTRACT, GARLIC, TAMARI SOY SAUCE [SOYBEANS, SALT), SPICES, NATURAL FLAVOR), CANOLA OIL, SUGAR, SESAME SEED PASTE, SALT, TAPIOCA FLOUR, VEGETABLE SOUP BASE (VEGETABLES (CARROTS, CELERY, ONION), SALT, SUGAR, TAPIOCA MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, CORN STARCH, GARLIC POWDER, TURMERIC, FLAVOR), LESS THAN 2% OF DISTILLED VINEGAR, SOYMILK POWDER, YEAST EXTRACT, NATURAL FLAVORS, ONION POWDER, SHIITAKE MUSHROOM EXTRACT POWDER (DEXTRIN, SHITAKE, SALT, YEAST EXTRACT), SPICES, GRANULATED GARLIC, FLAVORS, ROSEMARY EXTRACT (FOR FRESHNESS). TOPPING: DEHYDRATED GREEN ONION, DEHYDRATED CARROT, DEHYDRATED CORN, POTASSIUM CARBONATE, GLUCOSE.
Energy: 190 kcal
Protein: 5.88 g
Total lipid (fat): 1.63 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 37.25 g
Fiber, total dietary: 2 g
Total sugars: 2.61 g
Sugars, added: 1.3 g
Sodium: 647 mg
Potassium: 131 mg
Calcium: 13 mg
Iron: 0.13 mg
Vitamin D (D2 + D3): 0 mcg