BANQUET HOMESTYLE BAKES PIZZA PASTA, MEAL KIT, 27.5 OZ
Serving size: 195.0 GRM
Ingredients: PIZZA SAUCE WITH PEPPERONI AND SAUSAGE: TOMATO PUREE (WATER, TOMATO PASTE), WATER, PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN PAPRIKA, SODIUM NITRATE, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), COOKED ITALIAN SAUSAGE (PORK, SEASONING [SALT, SPICES, PAPRIKA, GARLIC POWDER, MONOSODIUM GLUTAMATE, ONION POWDER], WATER, SODIUM TRIPOLYPHOSPHATE), SUGAR, LESS THAN 2% OF: MODIFIED CORN STARCH, GREEN BELL PEPPERS, ONIONS, MALTODEXTRIN, SALT, ROMANO CHEESE FROM COW'S MILK (PART SKIM MILK, CULTURE, SALT, RENNET), OLIVE OIL, DEHYDRATED GARLIC AND ONION, SPICES, CITRIC ACID, XANTHAN GUM. ROTINI PASTA: ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS: MILK, WHEAT
Energy: 149 kcal
Protein: 4.62 g
Total lipid (fat): 3.59 g
Fatty acids, total saturated: 1.03 g
Fatty acids, total monounsaturated: 1.28 g
Fatty acids, total polyunsaturated: 0.51 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 24.62 g
Fiber, total dietary: 1.5 g
Total sugars: 5.13 g
Sodium: 451 mg
Potassium: 221 mg
Calcium: 21 mg
Iron: 1.44 mg
Vitamin A: 9 mcg
Vitamin C (total ascorbic acid): 1.8 mg
Vitamin D (D2 + D3): 0 mcg