PUMPKIN MOUSSE CAKE
Serving size: 113.0 G
Ingredients: SUGAR, PUMPKIN, CARAMEL ICING (SUGAR, WATER, CORN SYRUP, PALM OIL, CARAMEL COLOR, MONO- AND DIGLYCERIDES, SALT, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, AGAR-AGAR), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, POLYSORBATE 60, HYDROXYPROPYL METHYLCELLULOSE, ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, ANNATTO EXTRACT [COLOR]), CREAM CHEESE (CULTURED PASTEURIZED MILK, CULTURED PASTEURIZED CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), SOYBEAN OIL, EGG, CONTAINS 2% OR LESS OF: WHITE COMPOUND (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, DRY WHOLE MILK, WHEY, PALM OIL, SOY LECITHIN, NATURAL VANILLA FLAVOR), POTATO STARCH, SUGAR, CORNSTARCH-MODIFIED, ARTIFICIAL FLAVOR, GUM ARABIC, BAKING SODA, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CINNAMON, NUTMEG, GINGER.
Energy: 319 kcal
Protein: 2.65 g
Total lipid (fat): 14.16 g
Fatty acids, total saturated: 6.19 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 46.02 g
Fiber, total dietary: 0.9 g
Total sugars: 34.51 g
Sodium: 186 mg
Calcium: 0 mg
Iron: 0.64 mg
Vitamin A: 2212 IU
Vitamin C (total ascorbic acid): 0 mg