BBQ RACK-O-RIBS
Serving size: 244.0 GRM
Ingredients: FULLYCOOKED FLAMEBROILED RIB SHAPED PORK PATTY BARBECUE SAUCE ADDED, SMOKE FLAVORADDED: PORK, BARBECUE SAUCE (TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, WATER,CORN SYRUP, DISTILLED VINEGAR, MOLASSES, SALT, CONTAINS LESS THAN 2% OF:MUSTARD BRAN, NATURAL HICKORY SMOKE FLAVOR, SPICES, ONION POWDER, GARLICPOWDER, SODIUM BENZOATE AS A PRESERVATIVE, CARAMEL COLOR, SUGAR, NATURALFLAVORS), WATER, SEASONING {TOMATO POWDER, DEXTROSE, BROWN SUGAR, ARTIFICIALVINEGAR [MALIC ACID, SODIUM ACETATE, LACTOSE, FUMARIC ACID, ARTIFICIAL FLAVOR],WORCESTERSHIRE SAUCE POWDER [CORN SYRUP SOLIDS, SALT, GARLIC POWDER, SUGAR,SPICES, SOY SAUCE SOLIDS (WHEAT, SOYBEANS, SALT, MALTODEXTRIN, CARAMEL COLOR),TAMARIND, NATURAL FLAVOR], SPICES, SPICE EXTRACTIVE, ONION POWDER, NATURALSMOKE FLAVOR, GARLIC POWDER}, TEXTURED VEGETABLE PROTEIN PRODUCT [SOY PROTEINCONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPERGLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE(B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN(B12)], SALT, SODIUM PHOSPHATES. HOAGIE BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR,NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID),WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: ASCORBIC ACID, CALCIUMPROPIONATE (PRESERVATIVE), CALCIUM SULFATE, ENZYMES, MONOGLYCERIDES (WITHASCORBIC ACID [ANTIOXIDANT] AND CITRIC ACID [ANTIOXIDANT]), SALT, WHEAT STARCH,YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID).
Energy: 300 kcal
Protein: 9.09 g
Total lipid (fat): 15.51 g
Fatty acids, total saturated: 4.69 g
Fatty acids, total trans: 0.1 g
Cholesterol: 23 mg
Carbohydrate, by difference: 31.06 g
Fiber, total dietary: 1.7 g
Total sugars: 10.36 g
Sugars, added: 9.4 g
Sodium: 498 mg
Potassium: 273 mg
Calcium: 47 mg
Iron: 2.01 mg
Vitamin D (D2 + D3): 0 mcg