WHOLE GRAIN WHITE BREAD
Serving size: 28.0 GRM
Ingredients: WATER, WHOLE WHITE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED CELLULOSE, WHEAT GLUTEN, YEAST, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CALCIUM SULFATE, SOYBEAN OIL, CALCIUM CARBONATE, CULTURED WHEAT FLOUR, SALT, WHEAT FLOUR, VINEGAR, MONOGLYCERIDES, GUAR GUM, DATEM, VEGETABLE OILS (COCONUT OIL, CANOLA OIL, HIGH OLEIC SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), ETHOXYLATED MONO AND DIGLYCERIDES, HYDROGENATED SOYBEAN OIL, ENZYMES, VITAMIN D2 BAKERS YEAST, AMMONIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), SUNFLOWER LECITHIN
Energy: 214 kcal
Protein: 10.71 g
Total lipid (fat): 3.57 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.43 g
Fiber, total dietary: 10.7 g
Total sugars: 3.57 g
Sugars, added: 3.6 g
Sodium: 321 mg
Potassium: 143 mg
Calcium: 964 mg
Iron: 2.86 mg
Thiamin: 0 mg
Riboflavin: 0.14 mg
Niacin: 2.5 mg
Folic acid: 25 mcg
Vitamin D (D2 + D3): 8 mcg