RAINBOW FLAVORED VANILLA CAKE SWIRLED WITH RAINBOW COLORS, FINISHED WITH BUTTERCREME ICING AND SPRINKLES, RAINBOW
Serving size: 87.0 G
Ingredients: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED RON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, EGGS, SOYBEAN OIL, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, CONFETTI SEQUINS (SUGAR, CORN STARCH, RICE FLOUR, PALM OIL, GUM ARABIC, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR,POTASSIUM SORBATE (PRESERVATIVE, MONO-AND DIGLYCERIDES, POLYSORBATE 60, BLUE 1, RED 40, YELLOW 5, YELLOW 6), INVERT SUGAR, CONTAINS 2% OR LESS OF: BLUE 1, CELLULOSE GUM, CITRIC ACID, CORN SYRUP, CORN STARCH, DEFATTED SOY FLOUR, DEXTROSE, EGG WHITES, FOOD STARCH-MODIFIED, GLYCERIN, GUAR GUM, HIGH FRUCTOSE CORN SYRUP, HYDROGENATED COTTONSEED OIL, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, RED 40, SALT, SODIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SORBIC ACID (PRESERVATIVE), SOY LECITHIN, TITANIUM DIOXIDE (COLOR), WHEY, XANTHAN GUM, YELLOW 5, YELLOW CORN FLOUR.
Energy: 448 kcal
Protein: 2.3 g
Total lipid (fat): 20.69 g
Fatty acids, total saturated: 8.05 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 64.37 g
Fiber, total dietary: 0 g
Total sugars: 50.57 g
Sugars, added: 50.6 g
Sodium: 299 mg
Potassium: 69 mg
Calcium: 23 mg
Iron: 1.26 mg
Vitamin D (D2 + D3): 9 IU