VANILLA CAKE, VANILLA
Serving size: 119.0 G
Ingredients: BUTTER, POWDERED SUGAR, PURE CANE SUGAR, GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), CREAM CHEESE, EGG WHITE, BUTTERMILK, WHOLE MILK, EGG, VANILLA, BAKING POWDER, SALT
Energy: 395 kcal
Protein: 4.2 g
Total lipid (fat): 20.17 g
Fatty acids, total saturated: 12.61 g
Fatty acids, total trans: 0.84 g
Cholesterol: 67 mg
Carbohydrate, by difference: 52.1 g
Fiber, total dietary: 0.8 g
Total sugars: 39.5 g
Sugars, added: 38.7 g
Sodium: 118 mg
Potassium: 67 mg
Calcium: 50 mg
Iron: 0.17 mg
Vitamin D (D2 + D3): 3 IU