GINGERY MISO SAUCE, GINGERY MISO
Serving size: 17.0 G
Ingredients: WATER, DATE PASTE, MIRIN (WATER, ORGANIC RICE, KOJI [ASPERGILLUS ORYZA], SEA SALT), SHALLOTS, WHITE MISO PASTE (WATER, SOYBEANS, RICE, SEA SALT, CANE SUGAR ALCOHOL), TAMARI (WATER, SOYBEANS, SALT, SUGAR), GINGER, RICE VINEGAR, TOASTED SESAME OIL, DRIED SHIITAKE MUSHROOMS, SEA SALT.
Energy: 118 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 17.65 g
Fiber, total dietary: 0 g
Total sugars: 11.76 g
Sodium: 706 mg
Potassium: 176 mg
Calcium: 0 mg
Iron: 0.59 mg
Vitamin D (D2 + D3): 0 IU