HAPPY CAMPER CAKES
Serving size: 72.0 G
Ingredients: SUGAR, CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PALM AND PALM KERNEL OIL, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE, SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: TOPPERS (SUGAR, PALM KERNEL OIL, MODIFIED CORN STARCH, CORN STARCH, DEXTROSE, SOY LECITHIN, CELLULOSE GUM, ARTIFICIAL FLAVOR, POLYSORBATE 60, COCOA, YELLOW 5, BLUE 1, GUM ARABIC, CONFECTIONER'S GLAZE, CARNAUBA WAX), EGG WHITES, CORN STARCH, WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, TITANIUM DIOXIDE, YELLOW 5 LAKE, ANNATTO EXTRACT, TURMERIC, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SORBIC ACID (TO PRESERVE FRESHNESS), SOY LECITHIN, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80, SOY FLOUR.
Energy: 458 kcal
Protein: 2.78 g
Total lipid (fat): 20.83 g
Fatty acids, total saturated: 12.5 g
Fatty acids, total monounsaturated: 4.17 g
Fatty acids, total polyunsaturated: 2.78 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 65.28 g
Fiber, total dietary: 0 g
Total sugars: 47.22 g
Sodium: 181 mg
Potassium: 42 mg
Calcium: 0 mg
Iron: 0.5 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg