SLICED POUND CAKE WITH CHOCOLATE CHIPS
Serving size: 80.0 GRM
Ingredients: WHEAT FLOUR, SUGAR, CANOLA OIL, EGGS, WATER, CHOCOLATE CHIPS (VEGETAL FAT, COCOA POWDER, POWDER MILK,SOY LECITHIN, VANILLA), PROPYLENE GLYCOL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCYL PHOSPHATE), GLYCERIN, SKIM MILK POWDER, SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM PROPIONATE, BENZOIC ACID, SORBIC ACID, POTASSIUM SORBATE, XANTHAN GUM, LACTIC ACID, SALT, GUAR GUM, ARTIFICIAL FLAVORS.
Energy: 425 kcal
Protein: 5 g
Total lipid (fat): 22.5 g
Fatty acids, total saturated: 4.03 g
Fatty acids, total trans: 0 g
Cholesterol: 75 mg
Carbohydrate, by difference: 52.5 g
Fiber, total dietary: 2.5 g
Total sugars: 30 g
Sugars, added: 25 g
Sodium: 288 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU