MARIE CALLENDER'S COCONUT CREAM PIE, FROZEN DESSERT, 30.3 OZ.
Serving size: 107.0 GRM
Ingredients: WATER, MILK, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL, HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, CREAM, COCONUT, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF: EGG YOLKS, DEXTROSE, SALT, PROPYLENE GLYCOL, SODIUM CASEINATE, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, BETA CAROTENE (COLOR), GUAR GUM, SODIUM METABISULFITE, NATURAL FLAVORS (INCLUDING SOY), NISIN PREPARATION. CONTAINS: EGG, MILK, SOY, WHEAT, TREE NUT (COCONUT). THIS PRODUCT IS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUT AND OTHER TREE NUT CONTAINING PRODUCTS.
Protein: 2.8 g
Total lipid (fat): 19.63 g
Fatty acids, total saturated: 13.08 g
Fatty acids, total monounsaturated: 2.34 g
Fatty acids, total polyunsaturated: 3.74 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 32.71 g
Fiber, total dietary: 0.9 g
Total sugars: 16.82 g
Sodium: 168 mg
Potassium: 0 mg
Calcium: 28 mg
Iron: 0.93 mg
Vitamin A: 34 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg