COLUMBIA EGG FLAKES
Serving size: 56.0 GRM
Ingredients: DURUM FLOUR (WHEAT), EGG YOLKS OR EGGS, NIACIN, IRON (FERROUS SULFATE). THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID
Energy: 375 kcal
Protein: 14.29 g
Total lipid (fat): 4.46 g
Fatty acids, total saturated: 0.89 g
Fatty acids, total trans: 0 g
Cholesterol: 118 mg
Carbohydrate, by difference: 69.64 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sodium: 18 mg
Calcium: 0 mg
Iron: 17.86 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 IU