KIMCHI KOREAN PANCAKE
Serving size: 85.0 G
Ingredients: KIMCHI (CABBAGE, RED PEPPER POWDER, GARLIC, GINGER, SALT), UNBLEACHED WHEAT FLOUR, WATER, FRY MIX (UNBLEACHED WHEAT FLOUR, BAKING MIX [STARCH, SALT, GARLIC POWDER, PEPPER], NON-GMO CORN POWDER, BAKING POWDER [NON-GMO CORN STARCH, SODIUM ACID PYROPHOSPHATE, CALCIUM PHOSPHATE, SODIUM BICARBONATE, CALCIUM STEARATE]), NON-GMO CANOLA OIL, ONION, SCALLION, GARLIC, SUGAR, SALT.
Energy: 212 kcal
Protein: 4.71 g
Total lipid (fat): 9.41 g
Fatty acids, total saturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 27.06 g
Fiber, total dietary: 2.4 g
Total sugars: 1.18 g
Sodium: 376 mg
Potassium: 128 mg
Calcium: 29 mg
Iron: 1.18 mg
Vitamin D (D2 + D3): 0 IU