JEWISH RYE BREAD
Serving size: 43.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, YEAST, CARAWAY SEED, ORGANIC YELLOW CORN MEAL, SOYBEAN OIL, SALT, SUGAR, CALCIUM PROPIONATE, WHEAT GLUTEN, ASCORBIC ACID.
Energy: 233 kcal
Protein: 6.98 g
Total lipid (fat): 2.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.51 g
Fiber, total dietary: 2.3 g
Total sugars: 2.33 g
Sugars, added: 0 g
Sodium: 512 mg
Potassium: 116 mg
Calcium: 128 mg
Iron: 2.33 mg
Vitamin D (D2 + D3): 0 mcg