RED ROCK PISTACHIO ORCHARDS
Serving size: 28.35 G
Ingredients: ROASTED PISTACHIOS AND SEA SALT.
Energy: 600 kcal
Protein: 21.16 g
Total lipid (fat): 45.86 g
Fatty acids, total saturated: 5.29 g
Fatty acids, total monounsaturated: 24.69 g
Fatty acids, total polyunsaturated: 14.11 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 31.75 g
Fiber, total dietary: 10.6 g
Total sugars: 7.05 g
Sodium: 564 mg
Potassium: 1058 mg
Calcium: 141 mg
Iron: 3.81 mg
Magnesium: 113 mg
Phosphorus: 529 mg
Zinc: 2.12 mg
Copper: 1.41 mg
Vitamin A: 353 IU
Thiamin: 1 mg
Vitamin B-6: 1.41 mg
Folate, total: 56 mcg