MIXED ROOT VEGETABLE BEETROOT, CARROT & PARSNP FRIES, MIXED ROOT VEGETABLE
Serving size: 80.0 GRM
Ingredients: CARROT, PARSNIP, RED BEETROOT, SUNFLOWER OIL, RICE FLOUR, MODIFIED POTATO STARCH, POTATO DEXTRIN, CORN FLOUR, SALT, TAPIOCA DEXTRIN, LEAVENING: DI SODIUM DIHYDROGEN DIPHOSPHATE AND SODIUM CARBONATES, STABILIZERS: XANTHAN GUM AND METHYL CELLULOSE, COLORS: PAPRIKA EXTRACT AND TURMERIC.
Energy: 162 kcal
Protein: 2.5 g
Total lipid (fat): 8.75 g
Fatty acids, total saturated: 0.62 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 22.5 g
Fiber, total dietary: 5 g
Total sugars: 8.75 g
Sugars, added: 0 g
Sodium: 162 mg
Potassium: 262 mg
Calcium: 25 mg
Iron: 0.62 mg
Vitamin D (D2 + D3): 0 mcg