CRUMBLED BLUE CHEESE
Serving size: 28.0 GRM
Ingredients: PASTEURIZED MILK, CHEESE CULTURES, SALT, CELLULOSE (TO PREVENT CLUMPING), ENZYMES, NATAMYCIN (NATURAL MOLD INHIBITOR TO PROTECT FRESHNESS)
Energy: 357 kcal
Protein: 21.43 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 21.43 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sodium: 1179 mg
Calcium: 143 mg
Iron: 0 mg
Vitamin A: 129 mcg
Vitamin C (total ascorbic acid): 0 mg