ADVANCEPIERRE FULLY COOKED MEATLOAF WITH CHEDDAR CHEESE AND TOPPED WITH KETCHUP, 2.90 OZ.
Serving size: 81.0 GRM
Ingredients: GROUND BEEF (NO MORE THAN 20% FAT), PASTEURIZED PROCESS CHEDDAR CHEESE {CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], WATER, PASTEURIZED CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), APO-CAROTENAL (COLOR), POWDERED CELLULOSE (TO PREVENT CAKING)}, BREADCRUMBS [WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, ASCORBIC ACID], SEASONING [TOMATO POWDER, SALAD MUSTARD POWDER (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, MALTODEXTRIN, MODIFIED CORN STARCH, SPICE EXTRACTIVE), ONION POWDER, DEXTROSE, SUGAR, GARLIC POWDER, DEHYDRATED ONION, BEEF STOCK, NATURAL FLAVORS, MALTODEXTRIN, GUM ARABIC, SPICE, GRILL FLAVOR (FROM SUNFLOWER OIL)], WATER, ONIONS, SALT, OLEORESIN ROSEMARY. GLAZED WITH: KETCHUP (TOMATO CONCENTRATE, SUGAR, DISTILLED VINEGAR, SALT, LESS THAN 2% OF: ONION POWDER, SPICE, NATURAL FLAVORS).
Energy: 210 kcal
Protein: 14.98 g
Total fat (NLEA): 12.21 g
Fatty acids, total saturated: 5.93 g
Fatty acids, total monounsaturated: 3.68 g
Fatty acids, total polyunsaturated: 0.39 g
Fatty acids, total trans: 0.56 g
Cholesterol: 40 mg
Carbohydrate, by difference: 10.42 g
Fiber, total dietary: 0.9 g
Total sugars: 5.74 g
Sodium: 484 mg
Vitamin C (total ascorbic acid): 12.9 mg