CINNAMON CRUMB CAKE, CINNAMON
Serving size: 57.0 GRM
Ingredients: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, WHEY, MONO-AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE FOR COLOR, VITAMIN A PALMITATE), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CINNAMON, VITAL WHEAT GLUTEN, NONFAT DRY MILK, FOOD STARCH-MODIFIED, SALT, NATURAL FLAVOR, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL).
Energy: 421 kcal
Protein: 3.51 g
Total lipid (fat): 21.05 g
Fatty acids, total saturated: 4.39 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 56.14 g
Fiber, total dietary: 1.8 g
Total sugars: 35.09 g
Sugars, added: 33.3 g
Sodium: 404 mg
Potassium: 53 mg
Calcium: 35 mg
Iron: 2.11 mg
Vitamin D (D2 + D3): 7 IU