WHEAT ITALIAN BREAD
Serving size: 32.0 G
Ingredients: ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, SOYBEAN OIL, CORN FLOUR, SALT, SUGAR, MOLASSES, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, SPICE & COLORING, SOY LECITHIN, MONOCALCIUM PHOSPHATE, POTASSIUM IODATE.
Energy: 250 kcal
Protein: 9.38 g
Total lipid (fat): 3.12 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.88 g
Fiber, total dietary: 3.1 g
Total sugars: 3.12 g
Sugars, added: 3.1 g
Sodium: 625 mg
Potassium: 125 mg
Calcium: 94 mg
Iron: 3.12 mg
Thiamin: 0 mg
Riboflavin: 0.31 mg
Niacin: 3.75 mg
Folate, total: 75 mcg
Folic acid: 62 mcg
Vitamin D (D2 + D3): 0 IU