TARTE FLAMBEE FRENCH STYLE HATBREAD WITH MUSHROOM, SPINACH & RED ONION, TARTE FLAMBEE
Serving size: 166.0 GRM
Ingredients: WHEAT FLOUR, CHEESE SAUCE (SOUR CREAM (PASTEURIZED CREME FRAICHE [CREAM, CULTURES]), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, SALT, MICROBIAL RENNET, BACTERIAL CULTURE), POTATO STARCH, SALT, XANTHAN GUM, MONO AND DIGLYCERIDES, SODIUM HEXAMETAPHOSPHATE), SEASONED MUSHROOMS (MUSHROOMS, SUNFLOWER OIL, RICE STARCH, SALT, GARLIC, PARSLEY, ONION), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, BACTERIAL CULTURE), WATER, SEASONED SPINACH (SPINACH, SUNFLOWER OIL, SALT, BLACK PEPPER), RED ONION, HARD CHEESE (MILK, SALT, MICROBIAL RENNET), OLIVE OIL, SALT, DEXTROSE, MALTED WHEAT FLOUR, YEAST.
Energy: 217 kcal
Protein: 8.43 g
Total lipid (fat): 8.43 g
Fatty acids, total saturated: 4.82 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 26.51 g
Fiber, total dietary: 1.8 g
Total sugars: 7.23 g
Sugars, added: 1.2 g
Sodium: 536 mg
Potassium: 133 mg
Calcium: 127 mg
Iron: 1.14 mg
Vitamin D (D2 + D3): 0 IU