PAN SEARED TERIYAKI SALMON, PAN SEARED TERIYAKI
Serving size: 134.0 G
Ingredients: INGREDIENTS: SALMON, WATER, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), MODIFIED CORN STARCH, RICE FLOUR, CONTAINS 2% OR LESS OF: SOY SAUCE [(FERMENTED SOYBEANS AND WHEAT, SALT), DEXTRIN], NATURAL FLAVORS, SESAME SEEDS, SESAME OIL, SPICES, MALTODEXTRIN, DEHYDRATED GARLIC, DISODIUM GUANYLATE, DISODIUM INOSINATE, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Energy: 187 kcal
Protein: 17.16 g
Total lipid (fat): 8.96 g
Fatty acids, total saturated: 1.49 g
Fatty acids, total trans: 0 g
Cholesterol: 37 mg
Carbohydrate, by difference: 7.46 g
Fiber, total dietary: 0.2 g
Total sugars: 0 g
Sodium: 351 mg
Potassium: 358 mg
Calcium: 0 mg
Iron: 0.52 mg
Vitamin D (D2 + D3): 349 IU