CHEESECAKE, LEMON
Serving size: 142.0 GRM
Ingredients: PASTEURIZED MILK & CREAM, SUGAR, WHEAT FLOUR, PASTEURIZED EGG, SOYBEAN OIL, WHOLE WHEAT FLOUR, CORN SYRUP, NONFAT DRY MILK, FOOD STARCH- MODIFIED, PALM OIL, MOLASSES, SALT, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, VEGETABLE MONO & DIGLYCERIDES, CHEESE CULTURE, CITRIC ACID, MALTED BARLEY FLOUR, SODIUM BICARBONATE, HONEY, GUAR GUM, SODIUM PHOSPHATE, CAROB BEAN GUM, CARRAGEENAN, SODIUM ALGINATE, XANTHAN GUM, BETA CAROTENE (COLOR), GLYCEROL, MALTODEXTRIN, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, VITAMIN A PALMITATE, FOLIC ACID, ENZYME, VITAMIN D3.
Energy: 317 kcal
Protein: 4.23 g
Total lipid (fat): 16.9 g
Fatty acids, total saturated: 4.93 g
Fatty acids, total trans: 0 g
Cholesterol: 60 mg
Carbohydrate, by difference: 37.32 g
Fiber, total dietary: 0.7 g
Total sugars: 26.06 g
Sodium: 120 mg
Calcium: 70 mg
Iron: 0.51 mg
Vitamin A: 95 mcg
Vitamin C (total ascorbic acid): 0.8 mg