SUNFLOWER CRISP SALAD
Serving size: 100.0 GRM
Ingredients: VEGETABLES: GREEN CABBAGE, ROMAINE LETTUCE, KALE, RED CABBAGE, CARROTS, DRESSING: CANOLA OIL, SUGAR, WATER, DISTILLED VINEGAR, EGG YOLK, EGG WHITES, SALT, DRIED ONION, CORN STARCH, LEMON JUICE CONCENTRATE, ORANGE JUICE CONCENTRATE, POTASSIUM CHLORIDE, NATURAL FLAVORS, DRIED GARLIC, PAPRIKA EXTRACT (COLOR), EDAMAME: SOYBEANS, SEA SALT, CHEESE: ROMANO TYPE CHEESE (COW'S MILK, SALT, CHEESE CULTURE, ENZYMES), PARMESAN TYPE CHEESE (MILK, SALT, CHEESE CULTURE, ENZYMES), MEDIUM ASIAGO CHEESE (MILK, SALT, CHEESE CULTURE, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (PREVENTS CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR), SUNFLOWER KERNELS: ROASTED SUNFLOWER KERNEL, SUNFLOWER OIL, SALT, QUINOA
Energy: 190 kcal
Protein: 7 g
Total lipid (fat): 12 g
Fatty acids, total saturated: 1.5 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 16 g
Fiber, total dietary: 4 g
Total sugars: 9 g
Sugars, added: 7 g
Sodium: 270 mg
Potassium: 300 mg
Calcium: 100 mg
Iron: 1.2 mg
Vitamin D (D2 + D3): 0 mcg