HONEY WHEAT SPECYAL RECIPE BREAD, HONEY WHEAT
Serving size: 41.0 G
Ingredients: WATER, UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], YEAST, SOY FIBER, WHEAT GLUTEN, SUGAR, WHOLE WHEAT FLOUR, HONEY, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT BRAN, SALT, CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), DOUGH CONDITIONERS (ETHOXYLATED MONO- AND DIGLYCERIDES, MONOAND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), FUMARIC ACID, YEAST NUTRIENTS (CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CITRIC ACID), HYDROGENATED COTTONSEED OIL, SOY LECITHIN.
Energy: 171 kcal
Protein: 9.76 g
Total lipid (fat): 1.22 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 41.46 g
Fiber, total dietary: 12.2 g
Total sugars: 7.32 g
Sugars, added: 7.3 g
Sodium: 317 mg
Potassium: 122 mg
Calcium: 241 mg
Iron: 4.88 mg
Thiamin: 0 mg
Riboflavin: 0.24 mg
Niacin: 4.63 mg
Folate, total: 48 mcg
Folic acid: 39 mcg
Vitamin D (D2 + D3): 0 IU