ORIGINAL TANDOORI FLATBREAD
Serving size: 128.0 GRM
Ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ORGANIC FLATBREAD BASE (ORGANIC WHEAT STARCH, SALT, ORGANIC VITAL WHEAT GLUTEN, ORGANIC SUGAR, ORGANIC SOY FLOUR, GUAR GUM, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, YEAST, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM, ENZYMES, ASCORBIC ACID [DOUGH CONDITIONER]), OLIVE OIL, YEAST, HIGH-OLEIC SUNFLOWER OIL, DISTILLED VINEGAR, CULTURED WHEAT FLOUR (FOR FRESHNESS), BAKING POWDER (GLUCONO DELTA-LACTONE, SODIUM BICARBONATE, CREAM OF TARTAR, CORNSTARCH), SUGAR
Energy: 266 kcal
Protein: 7.81 g
Total lipid (fat): 3.91 g
Fatty acids, total saturated: 0.39 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.88 g
Fiber, total dietary: 1.6 g
Total sugars: 1.56 g
Sugars, added: 1.6 g
Sodium: 586 mg
Potassium: 71 mg
Calcium: 88 mg
Iron: 2.73 mg
Vitamin D (D2 + D3): 0 mcg