MANGO CURRY QUINOA WILD-CAUGHT SALMON, MANGO CURRY QUINOA
Serving size: 198.0 G
Ingredients: KETA SALMON, MANGOES, RED QUINOA, WHITE QUINOA, MANGO PUREE (MANGOES, SUGAR, CITRIC ACID, ASCORBIC ACID), WATER, BELL PEPPERS, GREEN ONIONS, YELLOW CURRY PASTE (GARLIC, LEMONGRASS, SALT, SHALLOT, GALANGAL, RED CHILI, CORIANDER, KAFFIR LIME PEEL, CURRY POWDER, CUMIN, CINNAMON, TURMERIC, CARDAMOM, NUTMEG), COCONUT OIL, GARLIC, SALT.
Energy: 91 kcal
Protein: 14.14 g
Total lipid (fat): 2.02 g
Fatty acids, total saturated: 1.26 g
Fatty acids, total trans: 0 g
Cholesterol: 51 mg
Carbohydrate, by difference: 5.05 g
Fiber, total dietary: 0.5 g
Total sugars: 2.53 g
Sugars, added: 0.5 g
Sodium: 197 mg
Potassium: 333 mg
Calcium: 15 mg
Iron: 0.61 mg
Vitamin D (D2 + D3): 119 IU