BURNIN' HOT KETTLE COOKED POTATO CHIPS, BURNIN' HOT
Serving size: 28.0 GRM
Ingredients: POTATOES, SUNFLOWER OIL AND/OR SAFFLOWER OIL, BURNIN' HOT SEASONING (MALTODEXTRIN [MADE FROM CORN), SALT, DEXTROSE, SUGAR, CORN, TOMATO POWDER TORULA YEAST, YEAST EXTRACT, ONION POWDER, GARLIC POWDER, MALTED BARLEY EXTRACT, CITRIC ACID, NATURAL FLAVOR, RED #40 LAKE, YELLOW #6 LAKE, SPICE).
Energy: 536 kcal
Protein: 7.14 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total monounsaturated: 10.71 g
Fatty acids, total polyunsaturated: 21.43 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sodium: 679 mg
Potassium: 1250 mg
Calcium: 21 mg
Iron: 3.57 mg
Vitamin D (D2 + D3): 0 IU