CURED TURKEY BACON, CURED TURKEY
Serving size: 15.0 GRM
Ingredients: MECHANICALLY SEPARATED TURKEY TURKEY, WATER, SUGAR, CONTAINS 2% OR LESS OF: SALT, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, NATURAL SMOKE FLAVOR, FLAVOR (CANOLA OIL, NATURAL SMOKE, NATURAL FLAVORING), SODIUM PHOSPHATE, ROSEMARY EXTRACT, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 200 kcal
Protein: 13.33 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 0 g
Sodium: 867 mg
Potassium: 600 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg