GOAT CHEESE & BASIL DISTINCTIVE GOAT CHEESE AND GARDEN FRESH BASIL WRAPPED IN DELICATE EGG PASTA WITH BASIL STRIPES RAVIOLI, GOAT CHEESE & BASIL
Serving size: 105.0 GRM
Ingredients: FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), GOAT CHEESE (CULTURED PASTEURIZED GOAT'S MILK, SALT, ENZYME), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), BASIL, VEGETABLE FIBERS (CELLULOSE, PSYLLIUM), SEA SALT, BLACK PEPPER. PASTA INGREDIENTS: DURUM WHEAT FLOUR, WATER, EGGS, SEA SALT, SPINACH POWDER, BASIL.
Energy: 238 kcal
Protein: 12.38 g
Total lipid (fat): 7.62 g
Fatty acids, total saturated: 4.76 g
Fatty acids, total trans: 0 g
Cholesterol: 48 mg
Carbohydrate, by difference: 30.48 g
Fiber, total dietary: 2.9 g
Total sugars: 0 g
Sodium: 438 mg
Potassium: 105 mg
Calcium: 210 mg
Iron: 1.24 mg
Vitamin D (D2 + D3): 11 IU