TOKYO BENTO A COMBINATION OF SPICY TUNA ROLL, SALMON AVOCADO ROLL, ASSORTED NIGIRI, AND SERVED WITH SEAWEED SALAD, TOKYO BENTO
Serving size: 350.0 GRM
Ingredients: SUSHI RICE (WHITE RICE, WATER, SUSHI VINEGAR [INVERT SUGAR, WATER, DISTILLED VINEGAR, SALT, CORN SYRUP, RICE VINEGAR, FERMENTED RICE EXTRACT (RICE, ALCOHOL, SALT, CITRIC ACID), BROWN SUGAR]), ATLANTIC SALMON (COLOR ADDED), TUNA (FILTERED WOOD SMOKE AND CITRIC ACID [TO PROMOTE COLOR RETENTION]), SEAWEED SALAD (SEAWEED, BLACK FUNGUS, HIGH FRUCTOSE CORN SYRUP, AGARAGAR, SESAME OIL, HYDROLYZED VEGETABLE PROTEIN [SOYBEAN, WHEAT, CORN, WATER), SESAME SUGAR, FRUCTOSE, VINEGAR, SALT, KELP EXTRACT, RED CHILE PEPPER, RD&C YELLOW #5. FD&C BLUE #1, WATER), AVOCADO, WASADI (HORSERADISH. MUSTARD, CORN FLOUR, CITRIC ACID, VITAMIN C, FD&C YELLOW #5, BLUE #1. WATER), SUSHI GINGER (GINGER, WATER, SALT. ACETIC ACID, CITRIC ACID, POTASSIUM SORBATE, ASPARTAME, ACESULFAME POTASSIUM), SHRIMP (SHRIMP SALT), SRIRACHA (CHILI, SUGAR, SALT GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE SODIUM BISULFITE (AS PRESERVATIVEJ AND XANTHAN GUM), SPICY POWDER (CHILI PEPPER, ORANGE PEEL, BLACK SESAME SEED, SEAWEED, WHITE SESAME SEED, JAPANESE PEPPER, GINGER), SESAME SEED, SEAWEED, SESAME OIL,
Energy: 140 kcal
Protein: 7.71 g
Total lipid (fat): 3.71 g
Fatty acids, total saturated: 0.71 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 17.43 g
Fiber, total dietary: 1.1 g
Total sugars: 3.14 g
Sugars, added: 2.9 g
Sodium: 431 mg
Potassium: 150 mg
Calcium: 21 mg
Iron: 1.43 mg
Vitamin D (D2 + D3): 69 IU