CHOCOLATE LOAF CAKE WITH CREAM CHEESE FROSTING, CHOCOLATE WITH CREAM CHEESE FROSTING
Serving size: 92.0 G
Ingredients: SUGAR, EGGS, SOYBEAN OIL, CONFECTIONERS SUGAR (SUCROSE, MALTODEXTRIN), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN AND/OR GUAR GUMS]), SHORTENING (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FAT COCOA PROCESSED WITH ALKALI. CONTAINS 2% OR LESS OF THE FOLLOWING: FOOD STARCH-MODIFIED, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], VITAMIN A PALMITATE ADDED, CORN SYRUP, COCOA PROCESSED WTH ALKALI, ARTIFICIAL FLAVOR AND COLOR, WHEY SOLIDS, MILK PROTEINS, BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CHOCOLATE LIQUOR, TBHQ [ANTIOXIDANT], POLYGLYCEROL ESTERS, PROPYLENE GLYCOL ESTERS, SORBITOL, ETHYL ALCOHOL, SORBITAN MONOSTEARATE, PRESERVATIVES [PHOSPHORIC ACID, SODIUM PROPIONATE], CALCIUM CARBONATE, CARRAGEENAN, GLUCONO DELTA LACTONE, POTASSIUM SORBATE, YELLOW #5, YELLOW #6, NATURAL FLAVORING.
Energy: 402 kcal
Total lipid (fat): 23.91 g
Fatty acids, total saturated: 7.61 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 41.3 g
Fiber, total dietary: 1.1 g
Total sugars: 27.17 g
Sodium: 435 mg
Calcium: 43 mg
Iron: 1.17 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg