PURPLE VANILLA FONDANT CAKE ICING, VANILLA
Serving size: 35.0 GRM
Ingredients: SUGAR, CORN SYRUP, WATER, PALM OIL, GUM TRAGACANTH (STABILIZER), NATURAL & ARTIFICIAL FLAVORS, CELLULOSE GUM (THICKENER), MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), GLYCERINE (HUMECTANT), ACETIC ACID (PRESERVATIVE), RED 3, BLUE 1
Energy: 400 kcal
Protein: 0 g
Total lipid (fat): 2.86 g
Fatty acids, total saturated: 1.43 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 88.57 g
Fiber, total dietary: 0 g
Total sugars: 88.57 g
Sugars, added: 88.6 g
Sodium: 14 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg