BUTTERMILK PANCAKES, BUTTERMILK
Serving size: 117.0 G
Ingredients: WHEY, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, BUTTERMILK, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, CONTAINS 2% OR LESS OF: SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), REDUCED IRON, NIACINAMIDE, VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), VITAMIN B12.
Energy: 239 kcal
Protein: 6.84 g
Total lipid (fat): 5.13 g
Fatty acids, total saturated: 0.43 g
Fatty acids, total monounsaturated: 2.56 g
Fatty acids, total polyunsaturated: 1.71 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 40.17 g
Fiber, total dietary: 1.7 g
Total sugars: 10.26 g
Sugars, added: 6 g
Sodium: 385 mg
Potassium: 197 mg
Calcium: 51 mg
Iron: 3.08 mg
Phosphorus: 137 mg
Vitamin A: 6838 IU
Thiamin: 0 mg
Riboflavin: 0.26 mg
Niacin: 3.25 mg
Vitamin B-6: 0.32 mg
Vitamin B-12: 0.44 mcg
Folate, total: 56 mcg
Folic acid: 51 mcg
Vitamin D (D2 + D3): 0 IU