TORTELLINI, KALE & PARMESAN SOUP, TORTELLINI, KALE & PARMESAN
Serving size: 227.0 G
Ingredients: VEGETABLE BROTH (WATER, VEGETABLE STOCK CONCENTRATE [NATURAL FLAVOR, SALT, VEGETABLE OILS [OLIVE, PALM], AND XANTHAN GUM]), TORTELLINI CHEESE PASTA (FILLING: PARMESAN CHEESE [CULTURED MILK, ENZYMES, SALT], ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, RENNET, SALT], WHOLE MILK RICOTTA CHEESE [WHOLE MILK, WHEY, CREAM, DAIRY SOLIDS, SKIM MILK, VINEGAR, SALT], BREADCRUMBS [WHEAT FLOUR, SUGAR, SALT, YEAST, CULTURED WHEAT FLOUR, FARINA, MALIC ACID, YEAST EXTRACT], SALT AND SPICES. PASTA: EXTRA FANCY DURUM WHEAT FLOUR ENRICHED [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS AND WATER AND BETA-CAROTENE), KALE, ONION, FENNEL, RED PEPPER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE), EXTRA VIRGIN OLIVE OIL, CORNSTARCH, LEMON JUICE, SALT, GARLIC (GARLIC, WATER, CITRIC ACID), FENNEL SEEDS, ROSEMARY, THYME, RED PEPPER FLAKES, BLACK PEPPER.
Energy: 79 kcal
Protein: 3.52 g
Total lipid (fat): 2.64 g
Fatty acids, total saturated: 1.1 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 9.69 g
Fiber, total dietary: 0.9 g
Total sugars: 0.88 g
Sodium: 326 mg
Potassium: 110 mg
Calcium: 57 mg
Iron: 2.64 mg
Vitamin D (D2 + D3): 0 IU