BACON WRAPPED SCALLOPS, BACON
Serving size: 94.0 GRM
Ingredients: SCALLOPS, BACON (PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).
Energy: 170 kcal
Protein: 19.15 g
Total lipid (fat): 9.57 g
Fatty acids, total saturated: 3.72 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 4.26 g
Fiber, total dietary: 0 g
Total sugars: 1.06 g
Sugars, added: 0 g
Sodium: 447 mg
Potassium: 298 mg
Calcium: 21 mg
Iron: 0.43 mg
Vitamin D (D2 + D3): 0 mcg