BEEF MEATLOAF WITH BACON JAM, BEEF
Serving size: 142.0 GRM
Ingredients: BEEF, ONION BACON JAM (BALSAMIC ONION & ROASTED GARLIC JAM [ONIONS, CANE SUGAR, BALSAMIC VINEGAR (WINE VINEGAR, COOKED GRAPE MUST, CONCENTRATED GRAPE MUST), WATER, ROASTED GARLIC, CORN STARCH, MOLASSES, ROASTED GRANULATED GARLIC, SEA SALT, MINCED ONION, MINCED GARLIC, ONION POWDER, BLACK PEPPER, CITRIC ACID, XANTHAN GUM, BASIL, GROUND CLOVE], BACON PIECES [CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE]), WATER, EGGS, BREAD CRUMBS (WHEAT FLOUR, RAW CANE SUGAR, SOYBEAN OIL, SALT, YEAST, CANOLA OIL), DEHYDRATED ONION, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVIES, NATURAL FLAVOR [SOY] AND TAMARIND), SEA SALT, MINCED GARLIC, BLACK PEPPER.
Energy: 211 kcal
Protein: 13.38 g
Total lipid (fat): 11.27 g
Fatty acids, total saturated: 4.93 g
Fatty acids, total trans: 0.35 g
Cholesterol: 63 mg
Carbohydrate, by difference: 14.79 g
Fiber, total dietary: 0.7 g
Total sugars: 8.45 g
Sugars, added: 6.3 g
Sodium: 444 mg
Potassium: 146 mg
Calcium: 25 mg
Iron: 1.41 mg