DRY CURED PORK LOIN
Serving size: 56.0 MG
Ingredients: PORK LOINS, SEA SALT, WATER, DEXTROSE, PAPRIKA (PIMENTON), SORBITOL, GARLIC, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE AND POTASSIUM NITRATE.
Energy: 250 kcal
Protein: 42.86 g
Total lipid (fat): 8.93 g
Fatty acids, total saturated: 4.46 g
Cholesterol: 205 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1696 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg