ORGANIC LENTIL & CHICKPEA SOUP
Serving size: 245.0 GRM
Ingredients: VEGETABLE STOCK* (WATER, VEGETABLE BASE* [CARROTS*, ONION*, CELERY*, SEA SALT]), WATER, LENTILS*, TOMATOES* (TOMATOES*, TOMATO PUREE*, NATURALLY DERIVED CITRIC ACID), CHICKPEAS*, ONIONS*, CARROTS*, CONTAINS 2% OR LESS OF: GARLIC*, CILANTRO*, CANOLA OIL*, SUGAR*, TURMERIC*, SEA SALT, SPICES* AND CORN STARCH*.
Energy: 69 kcal
Protein: 3.67 g
Total lipid (fat): 1.02 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 11.43 g
Fiber, total dietary: 3.3 g
Total sugars: 2.04 g
Sodium: 347 mg
Calcium: 24 mg
Iron: 1.1 mg
Vitamin A: 129 mcg
Vitamin C (total ascorbic acid): 3.7 mg