BUTTER SLICED BREAD, BUTTER
Serving size: 31.0 GRM
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR, BUTTER WITH NATURAL FLAVOR (CREAM, NATURAL FLAVOR), SALT, VINEGAR, CALCIUM SULFATE, DEXTROSE, WHEAT FLOUR, GUAR GUM, DATEM, VEGETABLE OILS (COCONUT OIL, CANOLA OIL, HIGH OLEIC SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), SOYBEAN OIL, WHOLE WHEAT FLOUR, HYDROGENATED SOYBEAN OIL, CORN STARCH, NATURAL FLAVOR, VITAMIN D2 BAKERS YEAST, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), SUNFLOWER LECITHIN.
Energy: 290 kcal
Protein: 9.68 g
Total lipid (fat): 3.23 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 54.84 g
Fiber, total dietary: 3.2 g
Total sugars: 3.23 g
Sugars, added: 3.2 g
Sodium: 452 mg
Potassium: 97 mg
Calcium: 161 mg
Iron: 3.23 mg
Thiamin: 0 mg
Riboflavin: 0.26 mg
Niacin: 3.55 mg
Folate, total: 126 mcg
Folic acid: 103 mcg
Vitamin D (D2 + D3): 15 mcg