GOLDEN CURRY SAUCE WITH VEGETABLES, GOLDEN CURRY WITH VEGETABLES
Serving size: 230.0 GRM
Ingredients: WATER, VEGETABLES (POTATO, CARROT, ONION), EDIBLE OILS (PALM OIL, RAPESEED OIL), SAUTEED ONION, SUGAR, WHEAT FLOUR, HYDROXYPROPYL DISTARCH PHOSPHATE, CURRY POWDER, YEAST EXTRACT, SALT, ONION POWDER, CARAMEL, APPLE VINEGAR, SPICES (GARLIC, CINNAMON, STAR ANISE, GINGER, CELERY SEED, MUSTARD), CALCIUM CHLORIDE
Energy: 109 kcal
Protein: 1.3 g
Total lipid (fat): 4.78 g
Fatty acids, total saturated: 3.04 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 14.78 g
Fiber, total dietary: 3.5 g
Total sugars: 3.04 g
Sugars, added: 3 g
Sodium: 461 mg
Potassium: 150 mg
Calcium: 32 mg
Iron: 0.43 mg
Vitamin D (D2 + D3): 0 IU