BACON, SPINACH, CARAMELIZED ONION AND PARMESAN EGG FRITTATAS WITH TURKEY SAUSAGE AND CHEESE EGG'WICH, BACON, SPINACH, CARAMELIZED ONION AND PARMESAN EGG FRITTATAS WITH TURKEY SAUSAGE AND CHEESE
Serving size: 116.0 GRM
Ingredients: FRITTATA: WHOLE EGGS, WHOLE MILK, BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), SOYBEAN OIL, SPINACH, CARAMELIZED YELLOW ONIONS, MODIFIED FOOD STARCH, CITRUS FIBER, PARMESAN CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), SUGAR, PARMESAN CHEESE FLAVOR (WHEY SOLIDS, NATURAL PARMESAN FLAVOR, SALT), BACON TYPE FLAVOR [(SUNFLOWER OIL, SMOKE FLAVOR, WITH OTHER NATURAL FLAVORS), RICE STARCH, SALT], SALT. FULLY COOKED TURKEY SAUSAGE PATTY: MECHANICALLY SEPARATED TURKEY, TURKEY, WATER, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS: CITRIC ACID, DEXTROSE, MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVORS, POTASSIUM CHLORIDE, SALT, SODIUM PHOSPHATE, SPICES, SUGAR, YEAST EXTRACT. PASTEURIZED PROCESS AMERICAN CHEESE: MILK, WATER, CREAM, SALT, SODIUM CITRATE, CHEESE CULTURE, POTASSIUM CITRATE, TETRASODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATIVE), SOY LECITHIN, ENZYMES, CITRIC ACID.
Energy: 224 kcal
Protein: 12.93 g
Total lipid (fat): 16.38 g
Fatty acids, total saturated: 6.03 g
Fatty acids, total trans: 0 g
Cholesterol: 155 mg
Carbohydrate, by difference: 6.9 g
Fiber, total dietary: 0.9 g
Total sugars: 3.45 g
Sugars, added: 1.7 g
Sodium: 681 mg
Potassium: 241 mg
Calcium: 147 mg
Iron: 1.21 mg
Vitamin D (D2 + D3): 1 mcg