CREAMY MUSHROOM CHICKEN POT PIE, CREAMY MUSHROOM CHICKEN
Serving size: 200.0 GRM
Ingredients: FILLING: WATER, COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, FLAVORING), CARROTS, GREEN BEANS, MUSHROOMS, SOYBEAN OIL, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, NONFAT DRY MILK, MUSHROOM POWDER (SUGAR, SALT, POWDERED MUSHROOM, CHICKEN FAT, CORN STARCH, FLAVORING), METHYLCELLULOSE, ONIONS, XANTHAN GUM, SALT, GUAR GUM, CHARDONNAY WINE, GARLIC, CANOLA OIL, BUTTER (CREAM, SALT), FLAVORING, OLIVE OIL. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.
Energy: 225 kcal
Protein: 6 g
Total lipid (fat): 13 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 20.5 g
Fiber, total dietary: 2 g
Total sugars: 2 g
Sugars, added: 0.5 g
Sodium: 315 mg
Potassium: 135 mg
Calcium: 20 mg
Iron: 0.8 mg
Vitamin D (D2 + D3): 0 mcg