FIVE CHEESE LASAGNA A BLEND OF CHEESES WITH A CHUNKY TOMATO SAUCE, FIVE CHEESE
Serving size: 269.0 GRM
Ingredients: WATER, PASTA (WATER, DURUM WHEAT SEMOLINA), CRUSHED TOMATOES, PART-SKIM RICOTTA CHEESE (WHEY, MILK, CHEESE CULTURE, SALT, CITRIC ACID), DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), LOW-MOISTURE MOZZARELLA CHEESE (MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYMES), MODIFIED CORN STARCH, BREAD CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEXTROSE, SALT, YEAST), GRATED PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, ENZYMES, POWDERED CELLULOSE), ASIAGO CHEESE (MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYMES, LIPASE), GRATED ROMANO CHEESE MADE WITH COW'S MILK (COW'S MILK, CHEESE CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, ENZYMES, POWDERED CELLULOSE), SALT, GARLIC IN OIL (GARLIC, CANOLA OIL, WATER, CITRIC ACID), CANOLA OIL, SPICES, RED WINE VINEGAR, BROWN SUGAR, WHITE SUGAR, DEHYDRATED ONION, DEHYDRATED GARLIC, LACTIC ACID.
Energy: 97 kcal
Protein: 4.83 g
Total lipid (fat): 2.97 g
Fatty acids, total saturated: 1.67 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 12.64 g
Fiber, total dietary: 1.1 g
Total sugars: 2.23 g
Sugars, added: 0.4 g
Sodium: 290 mg
Potassium: 160 mg
Calcium: 97 mg
Iron: 0.37 mg
Vitamin D (D2 + D3): 0 mcg