TERIYAKI BEEF STEAK STRIP, TERIYAKI
Serving size: 57.0 GRM
Ingredients: BEEF, SUGAR, WATER, SALT, FRUCTOSE. CONTAINS LESS THAN 2% OF DRIED SOY SAUCE (SOYBEANS, SALT), BROWN SUGAR, SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLOR, POTASSIUM SORBATE), MALTODEXTRIN, FLAVORINGS, HYDROLYZED CORN PROTEIN, SODIUM ERYTHORBATE, PAPRIKA EXTRACT, SODIUM NITRITE.
Energy: 263 kcal
Protein: 28.07 g
Total lipid (fat): 8.77 g
Fatty acids, total saturated: 3.51 g
Fatty acids, total trans: 0 g
Cholesterol: 79 mg
Carbohydrate, by difference: 17.54 g
Fiber, total dietary: 0 g
Total sugars: 15.79 g
Sodium: 2386 mg
Calcium: 70 mg
Iron: 3.16 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg