PUMPKIN BUNDT CAKES
Serving size: 85.0 G
Ingredients: SUGAR, EGGS, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), PUMPKIN, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT [FOR COLOR], PRESERVATIVE [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60), PALM AND PALM KERNEL OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, MONO- AND DIGLYCERIDES, MILK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, SALT, CINNAMON, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SOY LECITHIN, CALCIUM ACETATE, NATURAL AND ARTIFICIAL FLAVOR, SKIM MILK, XANTHAN GUM, GUAR GUM, SPICES, WHEAT GLUTEN, POLYSORBATE 60, NATURAL FLAVOR, SOY FLOUR.
Energy: 506 kcal
Protein: 4.71 g
Total lipid (fat): 29.41 g
Fatty acids, total saturated: 8.24 g
Fatty acids, total trans: 0.59 g
Cholesterol: 65 mg
Carbohydrate, by difference: 54.12 g
Fiber, total dietary: 1.2 g
Total sugars: 40 g
Sodium: 329 mg
Calcium: 47 mg
Iron: 1.27 mg
Vitamin A: 1176 IU
Vitamin C (total ascorbic acid): 0 mg