GLUTEN FREE MILLET & CHIA BREAD, MILLET & CHIA
Serving size: 28.0 GRM
Ingredients: WATER, GLUTEN-FREE FLOUR BLEND (POTATO STARCH, MODIFIED TAPIOCA STARCH, BROWN RICE FLOUR), SUNFLOWER OIL, DEXTROSE, PSYLLIUM HUSK, CANE SUGAR, YEAST, MODIFIED CELLULOSE, PEA FIBER, SALT, WHOLE MILLET, WHOLE CHIA SEEDS, RICE BRAN, CULTURED CANE SUGAR, CELLULOSE GUM, VINEGAR.
Energy: 250 kcal
Protein: 3.57 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.57 g
Fiber, total dietary: 7.1 g
Total sugars: 7.14 g
Sugars, added: 7.1 g
Sodium: 411 mg
Potassium: 57 mg
Calcium: 29 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg