SOUR DOUGH BREAD, SOUR DOUGH
Serving size: 36.0 G
Ingredients: WHEAT FLOUR, WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN FLOUR, SODIUM DIACETATE, LACTIC ACID., SALT, SUGAR, SOYBEAN OIL, WHEAT GLUTEN, VINEGAR, CALCIUM SULFATE, ASCORBIC ACID, CALCIUM PHOSPHATE.
Energy: 250 kcal
Protein: 8.33 g
Total lipid (fat): 2.78 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.22 g
Fiber, total dietary: 2.8 g
Total sugars: 2.78 g
Sodium: 472 mg
Potassium: 81 mg
Calcium: 42 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU