CHEESECAKE BREAD, CHEESECAKE
Serving size: 108.0 GRM
Ingredients: CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES, SOYBEAN OIL, PROPYLENE GLYCOL MONO-ANDSTERS OF FATTY ACIDS, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], FOOD STARCH-MODIFIED, EGG YOLKS, CONTAINS 2% OR LESS OF BETA-CAROTENE [COLOR], CARAMEL COLOR, CELLULOSE GUM, DEXTROSE, MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, SALT, SORBITAN MONOSTEARATE, SOY LECITHIN, XANTHAN GUM), CHEESE FILLING (WATER, CREAM CHEESE [PASTUERIZED CULTURED CREAM AND MILK, SALT, STABILIZERS (XANTHAN, LOCUST SEAN AND GUAR GUMS)], SUGAR, CORN SYRUP, FOOD STARCH- MODIFIED, CONTAINS 2% OR LESS OF: LACTIC ACID, PRESERVATIVES [SODIUM BENZOATE, POTASSIUM SORBATE, SODIUM PROPIONATE], ARTIFICIAL FLAVOR, TITANIUM DIOXIDE [COLOR], YELLOW 5, YELLOW 6, PHOSPHORIC ACID), WATER, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS.
Energy: 296 kcal
Protein: 4.63 g
Total lipid (fat): 8.33 g
Fatty acids, total saturated: 3.24 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 29.63 g
Sugars, added: 28.7 g
Sodium: 444 mg
Potassium: 65 mg
Calcium: 28 mg
Iron: 1.3 mg
Vitamin D (D2 + D3): 0 mcg