BUTTER POUND CAKE, BUTTER
Serving size: 80.0 GRM
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, BUTTER (MILK), MODIFIED FOOD STARCH, SHORTENING (PALM OIL, PROPYLENE GLYCOL MONO AND DIESTERS OF FAT, MONO AND DIGLYCERIDES, SOY LECITHIN), DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE), MALTODEXTRIN, SALT, MONO AND DIGLYCERIDES, WHEAT GLUTEN, CORN STARCH, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, POLY SORBATE 60.
Energy: 400 kcal
Protein: 5 g
Total lipid (fat): 17.5 g
Fatty acids, total saturated: 7.5 g
Fatty acids, total trans: 0 g
Cholesterol: 106 mg
Carbohydrate, by difference: 53.75 g
Fiber, total dietary: 0 g
Total sugars: 30 g
Sugars, added: 30 g
Sodium: 150 mg
Potassium: 60 mg
Calcium: 30 mg
Iron: 1.25 mg
Vitamin D (D2 + D3): 0 mcg