HEALHTY CHOICE CHEESY CHICKEN AND RICE BAKE, 8.6 OZ
Serving size: 243.0 GRM
Ingredients: COOKED RICE (WATER, BROWN RICE, WILD RICE), WATER, CHICKEN (CHICKEN BREAST, WATER, OLIVE OIL, CONTAINS 2% OR LESS OF: ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, POTASSIUM CHLORIDE, PAPRIKA, CARAMEL COLOR, FLAVORING), BROCCOLI, CONTAINS 2% OR LESS OF: CLUB CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SALT, ANNATTO [COLOR]), CHEDDAR CHEESE POWDER ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {COLOR}], BUTTERMILK, CREAM, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR, LACTIC ACID, YELLOW 5 & 6, NONFAT DRY MILK, WHEY PROTEIN, BUTTER [CREAM, SALT], SALT, MODIFIED CORN STARCH, CHEESE FLAVOR [WATER, MALTODEXTRIN, NATURAL FLAVOR, GUM ARABIC], LACTIC ACID, SODIUM CASEINATE, YELLOW 5 & 6), MODIFIED CORN STARCH, SALT, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, LOCUST BEAN GUM), CANOLA OIL, WHEY, WHEY PROTEIN CONCENTRATE, PARMESAN CHEESE POWDER (PARMESAN AND BLUE CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], MALTODEXTRIN, SODIUM CITRATE, AUTOLYZED YEAST, MONO- AND DIGLYCERIDES), WHEAT FLOUR, POTASSIUM CHLORIDE, SODIUM PHOSPHATE, LACTIC ACID, LOCUST BEAN GUM, CHEDDAR CHEESE POWDER (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {COLOR}], CREAM, SALT, SODIUM PHOSPHATE, LACTIC ACID, YELLOW 5 & 6), NATURAL FLAVOR, NONFAT DRY MILK, BUTTER POWDER (BUTTER [CREAM, SALT], NONFAT DRY MILK, SODIUM CASEINATE, BHT), LACTIC ACID POWDER (MODIFIED CORN STARCH, LACTIC ACID). CONTAINS: SOY, MILK, WHEAT.
Energy: 91 kcal
Protein: 6.17 g
Total lipid (fat): 2.06 g
Fatty acids, total saturated: 0.82 g
Fatty acids, total monounsaturated: 0.82 g
Fatty acids, total polyunsaturated: 0.41 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 11.93 g
Fiber, total dietary: 0.8 g
Total sugars: 0.82 g
Sodium: 247 mg
Potassium: 173 mg
Calcium: 25 mg
Iron: 0.3 mg
Vitamin A: 82 IU
Vitamin C (total ascorbic acid): 3.7 mg