TURKEY POT PIE
Serving size: 255.0 GRM
Ingredients: FLOUR, PALM OIL, TURKEY, WATER, PEAS & CARROTS, POTATOES, SUGAR, SALT, MODIFIED FOOD STARCH, TOMATO PASTE (TOMATOES, SALT, CITRIC ACID), DEXTROSE, GRANULATED GARLIC, GRANULATED ONIONS, MALTODEXTRIN TAPIOCA, CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, CARRAGEENAN, SODIUM PHOSPHATE, XANTHAN GUM, SPICES & FLAVORINGS, CARAMEL COLOR, BLACK PEPPER, CALSIUM PHOSPHATE
Energy: 255 kcal
Protein: 5.88 g
Total lipid (fat): 14.9 g
Fatty acids, total saturated: 1.96 g
Fatty acids, total trans: 0.2 g
Cholesterol: 6 mg
Carbohydrate, by difference: 23.92 g
Fiber, total dietary: 1.2 g
Total sugars: 1.96 g
Sugars, added: 1.2 g
Sodium: 353 mg
Potassium: 84 mg
Calcium: 12 mg
Iron: 1.57 mg
Vitamin D (D2 + D3): 0 mcg