CHEESE CURDS
Serving size: 30.0 GRM
Ingredients: PASTEURIZED CULTURED MILK, SALT, ANNATO (IF COLORED), AND ENZYMES.
Energy: 400 kcal
Protein: 26.67 g
Total lipid (fat): 33.33 g
Fatty acids, total saturated: 23.33 g
Fatty acids, total trans: 0 g
Cholesterol: 100 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 433 mg
Potassium: 0 mg
Calcium: 500 mg
Iron: 0 mg
Vitamin D (D2 + D3): 133 IU