CURED BEEF PLATES BEEF BACON
Serving size: 11.0 GRM
Ingredients: BEEF, WATER, SALT, BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE
Energy: 409 kcal
Protein: 36.36 g
Total lipid (fat): 22.73 g
Fatty acids, total saturated: 9.09 g
Cholesterol: 182 mg
Carbohydrate, by difference: 0 g
Sodium: 2091 mg
Iron: 18.18 mg