SALTED CARAMEL SAUCE TOPPING, SALTED CARAMEL
Serving size: 15.0 MLT
Ingredients: WATER, SALT, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, CARRAGEENAN, SORBIC ACID, SUCRALOSE, SODIUM BENZOATE, ACESULFAME POTASSIUM, LACTIC ACID, CARAMEL COLOR, TITANIUM DIOXIDE, YELLOW 5, RED 40.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 700 mg
Potassium: 40 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg