CHOCOLATE MINI CUPCAKES WITH FROSTING, CHOCOLATE
Serving size: 75.0 GRM
Ingredients: CAKE: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, VEGETABLE OIL (CANOLA AND SOYBEAN), WATER, COCOA POWDER, MODIFIED CORNSTARCH, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOY LECITHIN, WHEAT GLUTEN, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR. ICING: ICING SUGAR, NON-HYDROGENATED VEGETABLE OIL SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OILS), GLUCOSE SYRUP, WATER, COCOA POWDER PROCESSED WITH ALKALI, SKIM MILK POWDER, BUTTER (CREAM, SALT), ARTIFICIAL FLAVOR, SALT, POLYSORBATE 60. SPRINKLES: SUGAR, RICE FLOUR, VEGETABLE OIL (PALM KERNEL AND PALM OILS), CONFECTIONER'S GLAZE, CORN STARCH, GUM ARABIC, CELLULOSE GUM, CARRAGEENAN, SOY LECITHIN, RED 40, YELLOW 6, YELLOW 5, BLUE 1, BLUE 2, ARTIFICIAL FLAVOR.
Energy: 453 kcal
Protein: 2.67 g
Total lipid (fat): 21.33 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 62.67 g
Fiber, total dietary: 2.7 g
Total sugars: 50.67 g
Sodium: 307 mg
Calcium: 53 mg
Iron: 2.4 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg