PALEO WITH CAULIFLOWER PASTA BEEF BOLOGNESE
Serving size: 190.0 GRM
Ingredients: BEEF BOLOGNESE SAUCE (DICED TOMATO IN PUREE [TOMATOES, TOMATO PUREE], WATER, GROUND BEEF, ONION, TOMATO PASTE [TOMATOES], CARROT, CLARIFIED BUTTER [MILK], CELERY, CHICKEN STOCK [CHICKEN STOCK, SALT], OLIVE OIL, CHABLIS WINE, YEAST EXTRACT, MUSHROOM, BASIL, DEHYDRATED GARLIC, SEA SALT, SPICES, XANTHAN GUM, BLACK PEPPER), CAULIFLOWER PASTA (WATER, CAULIFLOWER POWDER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE, KONJAC)
Energy: 126 kcal
Protein: 5.79 g
Total lipid (fat): 5.26 g
Fatty acids, total saturated: 2.11 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 14.74 g
Fiber, total dietary: 1.6 g
Total sugars: 2.63 g
Sugars, added: 0 g
Sodium: 300 mg
Potassium: 183 mg
Calcium: 39 mg
Iron: 1.05 mg
Vitamin D (D2 + D3): 0 mcg