BACON CHEDDAR UNCURED BEEF AND PORK FRANKS, BACON; CHEDDAR
Serving size: 70.0 GRM
Ingredients: BEEF, PORK, WATER, PASTEURIZED PROCESSED CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WATER, NONFAT DRY MILK, MILK FAT, SODIUM PHOSPHATE, 2% OR LESS OF: SALT, POTASSIUM SORBATE (PRESERVATIVE), COLOR ADDED, POWDERED CELLULOSE (ANTI-CAKING AGENT) AND NATAMYCIN (NATURAL MOLD INHIBITOR)], UNCURED BACON [PORK, WATER, MAY CONTAIN 2% OR LESS OF THE FOLLOWING: SALT, VINEGAR, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT), SUGAR, SPICES, FERMENTED RICE EXTRACT POWDER (RICE, RICE MALT, FOOD STARCH), BROWN SUGAR, SEA SALT], CONTAINS LESS THAN 1% OF MUSTARD POWDER, DRY VINEGAR, SUGAR, SALT, CELERY POWDER, PAPRIKA, SODIUM PHOSPHATE, ONION POWDER, GARLIC PUREE, FLAVORING, GARLIC POWDER
Energy: 214 kcal
Protein: 17.14 g
Total lipid (fat): 15.71 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 64 mg
Carbohydrate, by difference: 1.43 g
Fiber, total dietary: 0 g
Total sugars: 1.43 g
Sugars, added: 0 g
Sodium: 900 mg
Potassium: 200 mg
Calcium: 136 mg
Iron: 1.43 mg
Vitamin D (D2 + D3): 0 mcg