SOCK IT TO ME BUNDT CAKE, SOCK IT TO ME
Serving size: 85.0 G
Ingredients: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (CANOLA AND SOYBEAN), EGGS, FOOD STARCH-MODIFIED, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO-AND PIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY, BROWN SUGAR, SALTED MARGARINE (PALM AND PALM KERNEL OIL, SOYBEAN OIL, WATER, SALT, NON-FAT DRY MILK SOLIDS, SOY LECITHIN, NEGETABLE MONO & DIGLYCERIDES, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), WALNUTS (MAY CONTAIN NUT SHELL FRAGMENTS), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS [LACTIC ACID, STARTER DISTILLATE]), CORN SYRUP SOLIDS, SODIUM ALGINATE, CINNAMON, BUTTER FLAVOR, SODIUM PROPIONATE AND POTASSIUM SORBATE (AS PRESERVATIVES).
Energy: 388 kcal
Protein: 3.53 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 4.12 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 50.59 g
Fiber, total dietary: 1.2 g
Total sugars: 32.94 g
Sugars, added: 31.8 g
Sodium: 282 mg
Potassium: 59 mg
Calcium: 35 mg
Iron: 1.29 mg
Vitamin D (D2 + D3): 5 IU