BREAD, MADE WITH WHOLE GRAIN
Serving size: 57.0 GRM
Ingredients: ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, YEAST, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, WHEAT GLUTEN, SALT, VITAMIN D2 (ERGOCALCIFEROL), WHEAT PROTEIN ISOLATE, SWEET DAIRY WHEY, LACTIC ACID, NATURAL FLAVORS, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO-AND DIGLYCERIDE, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN.
Energy: 263 kcal
Protein: 8.77 g
Total lipid (fat): 3.51 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 49.12 g
Fiber, total dietary: 3.5 g
Total sugars: 5.26 g
Sodium: 491 mg
Calcium: 351 mg
Iron: 3.16 mg
Vitamin A: 0 mcg
Thiamin: 0 mg
Riboflavin: 0.24 mg
Niacin: 3.51 mg
Folic acid: 105 mcg
Vitamin C (total ascorbic acid): 0 mg