JAPANESE TERIYAKI ORIENTAL-STYLE EGG NOODLES IN A SWEET, RICH SOY AND GINGER SAUCE, JAPANESE TERIYAKI
Serving size: 217.0 G
Ingredients: DRIED NOODLES [SOFT WHEAT SEMOLINA, SEMOLINA (WHEAT), DRIED EGG, SALT], POTATO STARCH, SUGAR, MALTODEXTRIN (WHEAT), DRIED CARROT, NATURAL FLAVORINGS (COCONUT), DRIED SCALLIONS, GRILLED MIXED PEPPERS, GARLIC POWDER, SOY SAUCE POWDER [MALTODEXTRIN, SALT, SOY BEANS, WHEAT], ONION POWDER, CARAMEL COLOR, YEAST EXTRACT, SPICE, MALT EXTRACT POWDER, SALT, MALT VINEGAT POWDER.
Energy: 92 kcal
Protein: 2.76 g
Total lipid (fat): 0.46 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 18.43 g
Fiber, total dietary: 0.9 g
Total sugars: 1.38 g
Sugars, added: 1.4 g
Sodium: 217 mg
Potassium: 101 mg
Calcium: 14 mg
Iron: 0.55 mg
Vitamin D (D2 + D3): 37 IU