SPINACH ALFREDO CAULIFLOWER CRUST PIZZA TOPPED WITH ALFREDO SAUCE, SPINACH, MOZZARELLA, RED ONION AND ASIAGO, SPINACH ALFREDO
Serving size: 165.0 GRM
Ingredients: CRUST: CAULIFLOWER, CORN STARCH, RICE FLOUR, POTATO STARCH, INULIN, PSYLLIUM HUSK POWDER, WATER, DEXTROSE, FRUCTOSE, MODIFIED CELLULOSE, EXTRA VIRGIN OLIVE OIL, BROWN CANE SUGAR, SEA SALT, YEAST. TOPPING: ALFREDO SAUCE (WHIPPING CREAM [CREAM, MILK, CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, SODIUM CITRATE], MASCARPONE [CREAM, MILK, SKIM MILK POWDER, LOCUST BEAN GUM, CITRIC ACID, CARRAGEENAN], PARMESAN [PASTEURIZED MILK, SALT, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CELLULOSE, NATAMYCIN], ONION POWDER), SPINACH, MOZZARELLA (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), RED ONION, ASIAGO (PASTEURIZED MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME, LIPASE.
Energy: 255 kcal
Protein: 5.45 g
Total lipid (fat): 10.3 g
Fatty acids, total saturated: 5.45 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 37.58 g
Fiber, total dietary: 4.2 g
Total sugars: 3.03 g
Sugars, added: 1.8 g
Sodium: 436 mg
Potassium: 55 mg
Calcium: 109 mg
Iron: 0.36 mg
Vitamin D (D2 + D3): 0 IU