MARIE CALLENDER'S CREAMY VERMONT MAC AND CHEESE BOWL, FROZEN MEAL, 13 OZ. BOWL
Serving size: 369.0 GRM
Ingredients: COOKED ENRICHED PASTA (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, VERMONT WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH, NATAMYCIN [MOLD INHIBITOR]), CREAM, BREAD CRUMBS (WHEAT FLOUR, LESS THAN 2% OF: PALM OIL, YEAST, SALT), MODIFIED CORN STARCH, LESS THAN 2% OF: PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, NONFAT DRY MILK, SALT, VERMONT CHEDDAR CHEESE FLAVOR (VERMONT CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], NATURAL FLAVORS, WATER, MILKFAT, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM, GUAR GUM), POTASSIUM CITRATE, ENZYME MODIFIED CREAM (CREAM, WATER, SALT), XANTHAN GUM, SPICE, GUAR GUM. CONTAINS: MILK, WHEAT.
Protein: 5.42 g
Total lipid (fat): 4.34 g
Fatty acids, total saturated: 2.17 g
Fatty acids, total monounsaturated: 0.95 g
Fatty acids, total polyunsaturated: 0.81 g
Fatty acids, total trans: 0.14 g
Cholesterol: 11 mg
Carbohydrate, by difference: 16.26 g
Fiber, total dietary: 0.8 g
Total sugars: 1.08 g
Sodium: 309 mg
Potassium: 220 mg
Calcium: 68 mg
Iron: 0.84 mg
Vitamin A: 15 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg