CHEF SALAD WITH HAM & TURKEY VALLEY SPRING MIX, HAM, TURKEY BREAST, CHEDDAR AND SWISS CHEESE, GRAPE TOMATOES, HARD COOKED EGG, AND CARROTS, CHEF
Serving size: 100.0 G
Ingredients: SPRING MIX (GREEN LEAF LETTUCE, MIZUNA, TANGO GREEN OAK, SPINACH, GREEN CHARD, ARUGULA, RED LEAF LETTUCE LOLLA ROSA, RADICCHIO, RED CHARD, RED OAK), GRAPE TOMATOES HAM WITH NATURAL JUICES (HAM CURED WITH WATER, CONTAINS 2% OR LESS OF SUGAR, SALT, POTASSIUM LACTATE, SODIUM DIACETATE SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM PHOSPHATES), OVEN ROASTED TURKEY BREAST CARAMEL COLOR ADDED (TURKEY BREAST WATER, CONTAINS LESS THAN 2% OF POTASSIUM LACTATE, DEXTROSE SALT, SODIUM PHOSPHATE, SODIUM DIACETATE, SEASONING [YEAST EXTRACT, SALT, DEXTROSE, TURKEY BROTH, MALTODEXTRIN, NATURAL FLAVOR] COATED WITH CARAMEL COLOR), HARD COOKED EGGS MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT ENZYMES, ANNATTO [COLOR], POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), CARROT, SWISS CHEESE (SWISS CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ANTI-CAKING BLEND [POTATO STARCH, POWDERED CELLULOSE])
Energy: 90 kcal
Protein: 9 g
Total lipid (fat): 4.5 g
Fatty acids, total saturated: 2.5 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 3 g
Fiber, total dietary: 1 g
Total sugars: 1 g
Sodium: 250 mg
Potassium: 350 mg
Calcium: 120 mg
Iron: 1 mg
Vitamin D (D2 + D3): 12 IU