ARTISAN ITALIAN RECIPE LASAGNA, ARTISAN ITALIAN RECIPE
Serving size: 227.0 GRM
Ingredients: SAUCES: POMODORO SAUCE [TOMATOES (TOMATOES, TOMATO JUICE), TOMATO PASTE (TOMATOES, TOMATO JUICE, ACIDITY REGULATOR: CITRIC ACID, BASIL), ONION, SALT, WATER, OIL (OLIVE AND POMACE), MODIFIED FOOD STARCH], MEAT SAUCE [WATER, BEEF, TOMATO PASTE (TOMATOES, TOMATO JUICE, ACIDITY REGULATOR: CITRIC ACID, BASIL), MODIFIED FOOD STARCH, SALT, SUGAR, OREGANO]. PASTA: FLOUR (WHOLE WHEAT FLOUR, SEMOLINA FLOUR), EGG, WATER, SALT CHEESES: RICOTTA CHEESE (WHOLE MILK, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING).
Energy: 163 kcal
Protein: 8.37 g
Total lipid (fat): 6.61 g
Fatty acids, total saturated: 3.52 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 17.18 g
Fiber, total dietary: 2.2 g
Total sugars: 2.2 g
Sodium: 405 mg
Potassium: 173 mg
Calcium: 130 mg
Iron: 0.88 mg
Vitamin D (D2 + D3): 0 IU