EGG SALAD
Serving size: 100.0 G
Ingredients: EGGS, MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, EGG YOLKS, DISTILLED VINEGAR, WATER, SALT, SUGAR, DEXTROSE, MUSTARD FLOUR, LEMON JUICE FROM CONCENTRATE, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), VINEGAR, SODIUM LACTATE AND SODIUM DIACETATE WITH SILICON DIOXIDE (FREE FLOW AGENT), SALT, DRIED VINEGAR, CULTURED DEXTROSE, MALTODEXTRIN, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), XANTHAN GUM, SPICES.
Energy: 360 kcal
Protein: 8 g
Total lipid (fat): 35 g
Fatty acids, total saturated: 7 g
Fatty acids, total trans: 0 g
Cholesterol: 265 mg
Carbohydrate, by difference: 3 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 610 mg
Potassium: 70 mg
Calcium: 20 mg
Iron: 1.08 mg
Vitamin D (D2 + D3): 0 IU