BUTTER POUND CAKE, BUTTER
Serving size: 55.0 G
Ingredients: ENRICHED, BLEACHED FLOUR (WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, SUGAR, PART HYDRO-GENATED SOY &/OR COTTONSEED OIL, EGGS, BUTTER, PROPYLENEGLYCOL MONOESTERS, MONO & DIGLYCERIDES, LECITHIN, BHT, CITRIC ACID, DEXTROSE, NONFAT MILK, WHEY, EGG WHITES, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, XANTHAN, ART FLAVOR, MOD, FOOD STARCH, SODIUM STEAROYL LACTYLATE, SODIUM PROPIONATE, CELLULOSE GUM, BETA CAROTENE
Energy: 327 kcal
Protein: 3.64 g
Total lipid (fat): 7.27 g
Fatty acids, total saturated: 1.82 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 52.73 g
Fiber, total dietary: 0 g
Total sugars: 29.09 g
Sodium: 382 mg
Calcium: 73 mg
Iron: 1.96 mg
Vitamin A: 364 IU
Vitamin C (total ascorbic acid): 0 mg