POUND CAKE, ICED GINGERBREAD
Serving size: 57.0 G
Ingredients: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, POWDERED SUGAR (SUGAR, CORNSTARCH), UNSALTED BUTTER, WATER, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, WHEY, SALT, TARA GUM AND GUAR GUM), CANOLA OIL, MOLASSES, CORNSTARCH, GINGER, CINNAMON, CARAMEL COLOR, NATURAL VANILLA EXTRACT, LEMON JUICE, CLOVES, ALLSPICE SOYBEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT, SORBITAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN, POLYSORBATE 60, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SOY FLOUR.
Energy: 421 kcal
Protein: 5.26 g
Total lipid (fat): 17.54 g
Fatty acids, total saturated: 7.89 g
Fatty acids, total trans: 0 g
Cholesterol: 105 mg
Carbohydrate, by difference: 61.4 g
Fiber, total dietary: 0 g
Total sugars: 40.35 g
Sodium: 386 mg
Calcium: 35 mg
Iron: 1.26 mg
Vitamin A: 526 IU
Vitamin C (total ascorbic acid): 0 mg