MEDIUM COOKED SHRIMP
Serving size: 112.0 GRM
Ingredients: SHRIMP [SHELLFISH], SALT AND SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]
Energy: 80 kcal
Protein: 16.07 g
Total lipid (fat): 0.89 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 148 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 429 mg
Potassium: 63 mg
Calcium: 65 mg
Iron: 0.89 mg
Vitamin D (D2 + D3): 1 mcg