BANQUET THREE CHEESE ZITI LUNCH, 8.5 OZ
Serving size: 240.0 GRM
Ingredients: CHEESE SAUCE BLEND (WATER, TOMATO PASTE [TOMATOES, WATER, CITRIC ACID], PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], LESS THAN 2% OF SUGAR, MODIFIED CORN STARCH, SOYBEAN OIL, CRUSHED GARLIC, WORCESTERSHIRE SAUCE [VINEGAR, MOLASSES, HIGH FRUCTOSE CORN SYRUP, ANCHOVIES, WATER, ONIONS, SALT, GARLIC, TAMARIND CONCENTRATE, CLOVES, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], ROMANO CHEESE FROM COW'S MILK [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, SPICES, DEHYDRATED ONION, FLAVOR {POTASSIUM CHLORIDE, AMMONIUM CHLORIDE, YEAST EXTRACT, NATURAL FLAVOR {LACTIC ACID, CITRIC ACID}], CITRIC ACID). COOKED ZIIT PASTA (WATER, DURUM FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL, EGG WHITES). MOZZARELLA CHEESE (LOW MOISTURE PART SKIM MOZZARELLA CHEESE[PART SKIM MOZZARELLA CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, WHEY PROTEIN CONCENTRATE]). CONTAINS: EGG, FISH (ANCHOVIES), MILK, WHEAT.
Energy: 108 kcal
Protein: 4.17 g
Total lipid (fat): 2.5 g
Fatty acids, total saturated: 1.04 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 17.5 g
Fiber, total dietary: 2.1 g
Total sugars: 2.92 g
Sodium: 167 mg
Potassium: 196 mg
Calcium: 62 mg
Iron: 0.75 mg
Vitamin A: 208 IU
Vitamin C (total ascorbic acid): 2.5 mg