KETCHUP RIPPLE POTATO CHIPS, KETCHUP
Serving size: 28.0 GRM
Ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, SUNFLOWER), SEASONING (SUGAR, TOMATO POWDER, FRUCTOSE, MONOSODIUM GLUTAMATE, SALT, ONION POWDER, MALIC ACID, SODIUM ACETATE, RED 40 LAKE, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR), SALT
Energy: 536 kcal
Protein: 7.14 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total monounsaturated: 5.36 g
Fatty acids, total polyunsaturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 57.14 g
Fiber, total dietary: 3.6 g
Total sugars: 7.14 g
Sugars, added: 7.1 g
Sodium: 1000 mg
Potassium: 1075 mg
Calcium: 32 mg
Iron: 0 mg
Vitamin C (total ascorbic acid): 21.4 mg
Vitamin D (D2 + D3): 0 mcg