CARROT CAKE
Serving size: 99.0 GRM
Ingredients: CREAM CHEESE (PASTRURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), GRANULATED SUGAR, CAKE FLOUR, (BLEACHED WHEAT FLOUR, IRON,NIACIN,THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONFECTIONER'S SUGAR, CARROTS, SOYBEAN OIL, SWEET BUTTER (CREAM, NATURAL FLAVORING), WHOLE EGGS, WALNUTS, VEGETABLE SHORTENING (PALM OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60), PINEAPPLE FILLING (PINEAPPLE AND PINEAPPLE JUICE, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, MODIFIED FOOD STARCH, ASCORBIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE, (AS PRESERVATIVES), CITRIC ACID, MALIC ACID, PROPYLENE GLYCOL, YELLOW NO. 5), FONDANT (BEET OR CANE SUGAR, CORN SYRUP, WATER, SODIUM METABISULFITE), VANILLA, BAKING SODA, BAKING POWDER, SWEETENED CONDENSED MILK (MILK SOLIDS,SUCROSE), SALT, CINNAMON, WATER, NUTMEG, FD&C YELLOW 5, BLUE 1, RED 3.
Energy: 424 kcal
Protein: 3.03 g
Total lipid (fat): 28.28 g
Fatty acids, total saturated: 11.11 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 38.38 g
Fiber, total dietary: 1 g
Total sugars: 28.28 g
Sodium: 242 mg
Calcium: 40 mg
Iron: 1.09 mg
Vitamin A: 1010 IU
Vitamin C (total ascorbic acid): 1.2 mg