NATURAL BURRITO, POTATO, EGG
Serving size: 170.0 G
Ingredients: WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME (IMPROVES YEAST BAKING), FOLIC ACID), WATER, EGGS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), AND POWDERED CELLULOSE), POTATOES, SOYBEAN OIL, TOMATOES, PINTO BEANS, ONIONS, SALT, CILANTRO, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE OF SODA, CORNSTARCH, ACID PHOSPHATE OF CALCIUM) & GARLIC.
Energy: 224 kcal
Protein: 8.82 g
Total lipid (fat): 9.41 g
Fatty acids, total saturated: 3.53 g
Cholesterol: 12 mg
Carbohydrate, by difference: 25.88 g
Fiber, total dietary: 1.8 g
Total sugars: 1.18 g
Sodium: 553 mg
Calcium: 118 mg
Iron: 2.12 mg
Vitamin A: 176 IU
Vitamin C (total ascorbic acid): 2.1 mg