ENCHILADAS AL CHIPOTLE WITH BLACK BEANS & RICE, HOT
Serving size: 283.0 G
Ingredients: CHIPOTLE SAUCE: WATER, ONIONS, TOMATO PASTE, WHOLE MILK+ (WHOLE MILK, VITAMIN D3), NATIVE CORN STARCH, CREAM+. CONTAINS 2% OR LESS OF: GARLIC, EXPELLER PRESSED CANOLA OIL, SEA SALT, CHIPOTLE PEPPER, SPICES, NATURAL SMOKE FLAVOR, XANTHAN GUM. GARLIC RICE: WATER, RICE, EXPELLER PRESSED CANOLA OIL, GARLIC. ENCHILADAS FILLING: MONTEREY JACK CHEESE+ (PASTEURIZED MILK, CHEESE CULTURE, SEA SALT, VEGETARIAN ENZYMES), WHOLE MILK+ (WHOLE MILK, VITAMIN D3), FIRE-ROASTED CORN, OAXACA CHEESE+ (PASTEURIZED MILK, CHEESE CULTURE, SALT, VEGETARIAN ENZYMES), CORN FLOUR, EXPELLER PRESSED CANOLA OIL, RED ONIONS, CAYENNE PEPPER. BLACK BEANS: WATER, BLACK BEANS, CUMIN, BLACK PEPPER, ONIONS, SEA SALT, NATURAL SMOKE FLAVOR. NIXTAMAL CORN TORTILLAS: YELLOW CORN, WATER, LIME. GARNISH: FIRE-ROASTED CORN, POBLANO PEPPERS.
Energy: 155 kcal
Protein: 5.65 g
Total lipid (fat): 6.36 g
Fatty acids, total saturated: 2.47 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 19.79 g
Fiber, total dietary: 1.4 g
Total sugars: 1.06 g
Sodium: 208 mg
Potassium: 183 mg
Calcium: 119 mg
Iron: 0.71 mg
Vitamin D (D2 + D3): 0 IU