FIVE CHEESE LASAGNA WITH LOW FAT RICOTTA, MOZZARELLA, PARMESAN, ROMANO & ASIAGO CHEESES AND SEASONED TOMATO SAUCE, FIVE CHEESE LASAGNA
Serving size: 237.0 G
Ingredients: SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES, WATER, TOMATO JUICE, ONIONS, SOYBEAN OIL, MODIFIED CORNSTARCH, MOLASSES, SALT, SPICES, GARLIC PUREE, SUGAR, APPLE CIDER VINEGAR, CITRIC ACID, CALCIUM CHLORIDE. COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR. CHEESE: LOW FAT RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WHEAT FLOUR, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), WATER, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, DRIED GARLIC, SUGAR, YEAST, ONION POWDER, SPICES, SOYBEAN OIL.
Energy: 105 kcal
Protein: 5.06 g
Total lipid (fat): 3.38 g
Fatty acids, total saturated: 1.48 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 13.92 g
Fiber, total dietary: 1.3 g
Total sugars: 3.38 g
Sugars, added: 0.4 g
Sodium: 283 mg
Potassium: 190 mg
Calcium: 101 mg
Iron: 0.68 mg
Vitamin C (total ascorbic acid): 6.3 mg
Vitamin D (D2 + D3): 2 IU