PLANT-BASED KALE GOMAE ONIGIRI WITH FLAXSEEDS & RED QUINOA, KALE GOMAE ONIGIRI
Serving size: 102.0 GRM
Ingredients: WATER, RICE, KALE, RICE VINEGAR, EDAMAME, ORGANIC CANE SUGAR, SUNFLOWER OIL, ORGANIC TAPIOCA SYRUP, TAHINI, SEA SALT, TAMARI (WATER, SOYBEANS, SALT, ALCOHOL, LACTIC ACID, RICE VINEGAR), ORGANIC CHICKPEA MISO [ORGANIC RICE KOJI (ORGANIC RICE, KOJI SPORES), ORGANIC CHICKPEAS, SEA SALT], FLAXSEEDS, HEMP SEEDS, BLACK SESAME SEEDS, RED QUINOA, WHITE SESAME SEEDS, SUNFLOWER SEEDS, SESAME OIL, POTATO STARCH, GINGER PUREE, GARLIC PUREE.
Energy: 176 kcal
Protein: 3.92 g
Total lipid (fat): 4.9 g
Fatty acids, total saturated: 0.49 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 30.39 g
Fiber, total dietary: 1 g
Total sugars: 3.92 g
Sugars, added: 2.9 g
Sodium: 265 mg
Potassium: 156 mg
Calcium: 28 mg
Iron: 0.98 mg
Vitamin D (D2 + D3): 0 mcg