ITALIAN SPECIALTY CAKE
Serving size: 80.0 GRM
Ingredients: WHEAT FLOUR, SUGAR, SULTANA RAISINS, CANDIED ORANGE PEELS (ORANGE PEELS, GLUCOSE-FRUCTOSE SYRUP, SUGAR), MARGARINE (OIL AND VEGETABLE FATS, WATER), YEAST PREPARATION (WHEAT FLOUR, WATER), EGG YOLKS, MONO- AND DIGLYCERIDES (VEGETABLE ORIGIN), SALT, BUTTER, ARTIFICIAL FLAVORS, SKIM MILK POWDER
Energy: 362 kcal
Protein: 6.25 g
Total lipid (fat): 13.75 g
Fatty acids, total saturated: 8.75 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 55 g
Fiber, total dietary: 2.5 g
Total sugars: 26.25 g
Sugars, added: 16.2 g
Sodium: 175 mg
Potassium: 226 mg
Calcium: 46 mg
Iron: 1 mg
Vitamin D (D2 + D3): 0 mcg