BETTY CROCKER RAINBOW CHIP MUG TREATS
Serving size: 91.0 GRM
Ingredients: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, CANOLA, PALM KERNEL, COCONUT), HIGH FRUCTOSE CORN SYRUP, CORN STARCH, WATER. CONTAINS 2% OR LESS OF: CORN SYRUP, CELLULOSE POWDER, MODIFIED CORN STARCH, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), WHEY PROTEIN ISOLATE, EGG WHITE, MONOGLYCERIDES, SALT, NONFAT MILK, SOY LECITHIN, CORN CEREAL, HYDROGENATED PALM OIL, WHEY, SODIUM STEAROYL LACTYLATE, SODIUM CASEINATE, POLYSORBATE 60, CELLULOSE GUM, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, MODIFIED CELLULOSE, COLOR (YELLOWS 5 & 6, RED 40, BLUE 1, YELLOW LAKES 5 & 6, RED LAKE 40, BLUE LAKES 1 & 2), CITRIC ACID.
Energy: 406 kcal
Protein: 3.7 g
Total lipid (fat): 9.03 g
Fatty acids, total saturated: 4.12 g
Fatty acids, total trans: 0.08 g
Cholesterol: 0 mg
Carbohydrate, by difference: 77.44 g
Fiber, total dietary: 2.1 g
Total sugars: 52.05 g
Sugars, added: 51.1 g
Sodium: 451 mg
Potassium: 60 mg
Calcium: 76 mg
Iron: 1.82 mg
Vitamin D (D2 + D3): 0 IU