PLANT-BASED BREADED CHICKEN PATTIES
Serving size: 85.0 GRM
Ingredients: PLANT-BASED PATTY: WATER, CANOLA OIL, SOY PROTEIN CONCENTRATE, NATURAL FLAVORS, SOY PROTEIN ISOLATE, METHYLCELLULOSE, WHEAT PROTEIN, BAMBOO FIBER, FAVA BEAN PROTEIN ISOLATE, SALT, CORN POWDER, PEACH POWDER, ONION POWDER, GARLIC POWDER, PLANT-BASED BREADING: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN STARCH, MODIFIED CORN STARCH, MODIFIED WHEAT STARCH, RICE STARCH, RICE FLOUR, SUGAR, DEXTROSE, PEA PROTEIN, SEA SALT, DRIED ROASTED BARLEY MALT EXTRACT, PAPRIKA (COLOR), SALT, YEAST, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), METHYLCELLULOSE, SPICES
Energy: 259 kcal
Protein: 10.59 g
Total lipid (fat): 18.82 g
Fatty acids, total saturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 12.94 g
Fiber, total dietary: 2.4 g
Total sugars: 1.18 g
Sugars, added: 0 g
Sodium: 729 mg
Potassium: 247 mg
Calcium: 47 mg
Iron: 2 mg
Vitamin D (D2 + D3): 0 mcg