FOUR CHEESE A RICH BLEND OF RICOTTA, MOZZARELLA, PARMESAN AND FONTINA ALL WRAPPED IN A TENDER PASTA RAVIOLI, FOUR CHEESE
Serving size: 100.0 GRM
Ingredients: FILLING: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, MILKFAT, SALT, VINEGAR), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, SUGAR, SALT, DRIED YEAST, CARAMEL (COLOR), CALCIUM PROPIONATE, SOYBEAN OIL, TURMERIC), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE, CULTURES, SALT, ENZYMES), POTATO FLAKES, POTATO STARCH, WHOLE EGG, FONTINA (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) INULIN PREBIOTIC FIBER (CHICORY ROOT POWDER), KOSHER SALT. PASTA: SOFT WHEAT FLOUR DOUBLE ZERO, WATER, WHOLE EGG, SALT, BETA CAROTENE.
Energy: 200 kcal
Protein: 10 g
Total lipid (fat): 6 g
Fatty acids, total saturated: 4.5 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 27 g
Fiber, total dietary: 2 g
Total sugars: 2 g
Sugars, added: 0 g
Sodium: 360 mg
Potassium: 70 mg
Calcium: 100 mg
Iron: 1.08 mg
Vitamin D (D2 + D3): 0 mcg