CHEESECAKE, CHOCOLATE TRUFFLE
Serving size: 113.0 G
Ingredients: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), CANE SUGAR, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOUR CREAM (CREAM, MILK, ENZYMES), COCOA, BUTTER (CREAM, SALT), PALM FRUIT OIL, HONEY, WATER, BAKING SODA, SALT, SOY LECITHIN, VANILLA EXTRACT
Energy: 372 kcal
Protein: 6.19 g
Total lipid (fat): 23.89 g
Fatty acids, total saturated: 13.27 g
Fatty acids, total trans: 0 g
Cholesterol: 88 mg
Carbohydrate, by difference: 36.28 g
Fiber, total dietary: 1.8 g
Total sugars: 25.66 g
Sugars, added: 23 g
Sodium: 327 mg
Potassium: 208 mg
Calcium: 64 mg
Iron: 1.42 mg
Vitamin D (D2 + D3): 7 IU