INDIAN STYLE WITH BROWN RICE, RED AND WHITE QUINOA, BUTTERNUT SQUASH, LENTILS, & CARROTS IN A CURRY SAUCE VEGETABLE BLENDS, INDIAN STYLE
Serving size: 110.0 G
Ingredients: COOKED BROWN RICE (WATER, BROWN RICE), BUTTERNUT SQUASH, COOKED LENTILS (WATER, GREEN LENTILS), COOKED WHITE QUINOA (WHITE QUINOA, WATER, SALT), COOKED RED QUINOA (RED QUINOA, WATER, SALT), ONION, WATER, CARROT, EXTRA VIRGIN OLIVE OIL, CURRY PASTE (RED CHILLI, SHALLOTS, GARLIC, SALT, LEMONGRASS, GALANGAL, CORIANDER, TURMERIC, NUTMEG, CINNAMON, BLACK PEPPER, CARDAMON, KAFFIR LIME RIND, CLOVE, CUMIN, STAR ANISE, MACE), SALT, CORIANDER, POTATO STARCH.
Energy: 127 kcal
Protein: 4.55 g
Total lipid (fat): 1.82 g
Fatty acids, total saturated: 0.36 g
Cholesterol: 5 mg
Carbohydrate, by difference: 23.64 g
Fiber, total dietary: 4.5 g
Total sugars: 1.82 g
Sodium: 200 mg
Potassium: 165 mg
Calcium: 55 mg
Iron: 1.09 mg
Vitamin D (D2 + D3): 10 IU