POT PIE EGG NOODLES, POT PIE
Serving size: 56.0 GRM
Ingredients: DURUM FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG YOLKS, WHOLE EGG AND WATER.
Energy: 464 kcal
Protein: 16.07 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 4.46 g
Fatty acids, total trans: 0 g
Cholesterol: 500 mg
Carbohydrate, by difference: 66.07 g
Fiber, total dietary: 1.8 g
Total sugars: 0 g
Sodium: 36 mg
Calcium: 71 mg
Iron: 4.82 mg
Vitamin A: 129 mcg
Vitamin C (total ascorbic acid): 0 mg