LOADED POTATO SOUP WITH SOUR CREAM, TURKEY BACON, AND CHIVES, TOPPED WITH REDUCED FAT CHEDDAR CHEESE, LOADED POTATO
Serving size: 227.0 GRM
Ingredients: WATER, POTATOES (CONTAINS SODIUM ACID PYROPHOSPHATE), SKIM MILK (SKIM MILK, VITAMIN A PALMITATE, VITAMIN D3), MILK, REDUCED FAT CHEDDAR CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), CONTAINS LESS THAN 2% OF: TURKEY BACON BITS (TURKEY BACON [TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, SALT, SUGAR, FLAVORING (SALT, SUGAR, MALTODEXTRIN [CORN], NATURAL SMOKE FLAVOR, SPICE), SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE] COOKED IN CANOLA OIL, SMOKE FLAVORING [SOY]), MODIFIED FOOD STARCH, SOUR CREAM (MILK, CREAM, CULTURED SKIM MILK, NONFAT DRY MILK SOLIDS, GELATIN), ONIONS, NATURAL FLAVORS, WHEY POWDER, RENDERED BACON FAT, CHIVES, CULTURED CREAM, SALT, COOKED VEGETABLES (CARROTS, CELERY, ONION), AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, SUGAR, HYDROLYZED SOY AND CORN PROTEIN, XANTHAN GUM, GARLIC POWDER, AMMONIUM CHLORIDE, YEAST EXTRACT, TOMATO PASTE, SOY PROTEIN CONCENTRATE, SPICE, POTATO FLOUR, RICE BRAN OIL, ONION POWDER, FLAVORINGS, SOY PROTEIN ISOLATE, SUGAR, CALCIUM LACTATE, CITRIC ACID, LACTIC ACID, TURMERIC (COLOR), TOCOPHEROLS.
Energy: 66 kcal
Protein: 3.52 g
Total lipid (fat): 2.64 g
Fatty acids, total saturated: 1.1 g
Fatty acids, total monounsaturated: 0.66 g
Fatty acids, total polyunsaturated: 0.44 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 7.05 g
Fiber, total dietary: 0.9 g
Total sugars: 1.32 g
Sodium: 242 mg
Calcium: 66 mg
Iron: 0.32 mg
Vitamin A: 32 mcg
Vitamin C (total ascorbic acid): 0 mg