PLANT-BASED CHICKPEA PASTA, SPAGHETTI
Serving size: 56.0 G
Ingredients: CHICKPEA FLOUR.
Energy: 393 kcal
Protein: 17.86 g
Total lipid (fat): 5.36 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 55.36 g
Fiber, total dietary: 12.5 g
Total sugars: 8.93 g
Sodium: 59 mg
Potassium: 839 mg
Calcium: 104 mg
Iron: 5.36 mg
Vitamin D (D2 + D3): 0 IU