CHEESY CAULIFLOWER CREAM CHEESE, MOZZARELLA, PROVOLONE, ROMANO, PARMESAN AND YELLOW CHEDDAR CHEESE DIP, CHEESY CAULIFLOWER
Serving size: 28.0 G
Ingredients: CAULIFLOWER, CREAM CHEESE (PASTEURIZED, CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]), ITALIAN CHEESE BLEND (LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CULTURES, SALT ENZYMES], PROVOLONE CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES, CELLULOSE POWDER {ANTI-CAKING AGENT}, AND NATAMYCIN {MOLD INHIBITOR}]), PART SKIM MOZZARELLA CHEESE (MOZZARELLA CHEESE [PASTEURIZED SKIMMED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES AND POWDERED CELLULOSE {ANTI-CAKING AGENT}, AND CALCIUM PROPIONATE {PRESERVATIVE}]), YELLOW CHEDDAR CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ANNATTO [COLOR], ENZYMES AND POWDERED CELLULOSE [ANTI-CAKING AGENT] AND CALCIUM PROPIONATE [PRESERVATIVE]), WATER, CONTAINS LESS THAN 2 %: NATURAL BUTTER FLAVOR (WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM), SALT, CITRIC ACID, CITRUS FIBER, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVE, SODIUM CITRATE.
Energy: 214 kcal
Protein: 10.71 g
Total lipid (fat): 17.86 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 571 mg
Potassium: 189 mg
Calcium: 268 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU