MULTIGRAIN SLICED BREAD, MULTIGRAIN
Serving size: 40.0 GRM
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GRAIN BLEND (RYE FLOUR, CRACKED WHEAT, BARLEY FLAKES, ROLLED OATS, FLAX SEEDS, RYE MALT, SESAME SEEDS, MILLET, WHEAT FLOUR, WHEAT GLUTEN, MALTED BARLEY FLOUR, MALTED BARLEY EXTRACT, SPICES, ASCORBIC ACID), OATS, MILK SOLIDS (WHEY SOLIDS, NONFAT DRY MILK), CONTAINS LESS THAN 2% OF CANOLA OIL, CRACKED WHOLE WHEAT, DOUGH CONDITIONER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ASCORBIC ACID, ENZYMES), FLAX SEEDS, HONEY, MALT (MALTED BARLEY FLOUR, WHEAT FLOUR, TAPIOCA DEXTRIN), MILLET, PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, SESAME SEEDS, SUGAR, SUNFLOWER KERNELS, VITAL WHEAT GLUTEN, YEAST.
Energy: 300 kcal
Protein: 10 g
Total lipid (fat): 6.25 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 2.5 g
Total sugars: 5 g
Sugars, added: 2.5 g
Sodium: 400 mg
Potassium: 150 mg
Calcium: 75 mg
Iron: 10 mg
Vitamin D (D2 + D3): 0 mcg