BUTTERMILK MINI PANCAKES, BUTTERMILK
Serving size: 110.0 GRM
Ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, SUGAR, CANOLA AND/OR SOY OIL, EGGS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, MONO-AND DIGLYCERIDES, SOY LECITHIN. VITAMINS AND MINERALS: DICALCIUM PHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), CYANOCOBALAMINE (VITAMIN B12).
Energy: 218 kcal
Protein: 4.55 g
Total lipid (fat): 4.55 g
Fatty acids, total saturated: 0.45 g
Fatty acids, total monounsaturated: 2.73 g
Fatty acids, total polyunsaturated: 1.36 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 40 g
Fiber, total dietary: 0.9 g
Total sugars: 10 g
Sugars, added: 9.1 g
Sodium: 500 mg
Potassium: 85 mg
Calcium: 78 mg
Iron: 3.64 mg
Vitamin A: 196 mcg
Thiamin: 0 mg
Riboflavin: 0.36 mg
Niacin: 3.64 mg
Vitamin B-6: 0.27 mg
Vitamin B-12: 1 mcg
Vitamin D (D2 + D3): 0 mcg