SEA SALT FLATBREAD CRISPS
Serving size: 21.0 GRM
Ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), CANE SUGAR, SEA SALT, KOSHER SALT
Energy: 429 kcal
Protein: 9.52 g
Total lipid (fat): 9.52 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total monounsaturated: 2.38 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 4.8 g
Total sugars: 4.76 g
Sodium: 1095 mg
Potassium: 143 mg
Calcium: 0 mg
Iron: 3.43 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg