WHEAT BREAD PAN INTEGRAL, WHEAT
Serving size: 41.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER WHOLE WHEAT FLOUR YEAST, SUGAR, SOYBEAN OIL, WHEAT GLUTEN, SALT, WHEAT BRAN, MOLASSES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, SOY LECITHIN, CALCIUM SULFATE, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE.
Energy: 268 kcal
Protein: 7.32 g
Total lipid (fat): 3.66 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.22 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.78 g
Fiber, total dietary: 2.4 g
Total sugars: 4.88 g
Sugars, added: 4.9 g
Sodium: 439 mg
Potassium: 110 mg
Calcium: 110 mg
Iron: 3.17 mg
Thiamin: 0 mg
Riboflavin: 0.24 mg
Niacin: 4.15 mg
Folate, total: 88 mcg
Folic acid: 85 mcg
Vitamin D (D2 + D3): 0 IU