PESTO CHEESE TORTELLINI PASTA TOSSED IN PESTO PARMESAN SAUCE, PESTO
Serving size: 269.0 GRM
Ingredients: CHEESE TORTELLINI (DOUGH [DURUM WHEAT FLOUR {WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, EGGS, SOYBEAN OIL, TURMERIC], FILLING [CRACKER MEAL {UNBLEACHED WHEAT FLOUR}, PART SKIM RICOTTA CHEESE {PASTEURIZED PART SKIM MILK, STARTER CULTURE, SALT}, WATER, ROMANO CHEESE {PASTEURIZED SHEEP'S MILK, RENNET, BACTERIAL CULTURE, SALT}]), HEAVY CREAM (PASTEURIZED CREAM, CARRAGEENAN), WHOLE MILK (MILK, VITAMIN D3), EXTRA VIRGIN OLIVE OIL, BASIL, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER [TO PREVENT CAKING]), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, BREADCRUMBS (WHEAT FLOUR, MALTED BARLEY FLOUR, SALT, YEAST), GARLIC, CORN STARCH, SEA SALT.
Energy: 193 kcal
Protein: 4.09 g
Total lipid (fat): 14.13 g
Fatty acids, total saturated: 5.2 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 13.75 g
Fiber, total dietary: 0 g
Total sugars: 0.74 g
Sodium: 349 mg
Potassium: 86 mg
Calcium: 74 mg
Iron: 0.37 mg
Vitamin D (D2 + D3): 15 IU