WHOLE GRAIN GLUTEN FREE BREAD, WHOLE GRAIN
Serving size: 35.0 G
Ingredients: GLUTEN FREE FLOUR (BROWN RICE, TAPIOCA, SORGHM), WATER, CANOLA OIL, EGGS, HONEY, SALT, GUAR GUM, DRY YEAST, APPLE CIDER VINEGAR, SESAME SEEDS.
Energy: 257 kcal
Protein: 2.86 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 48.57 g
Fiber, total dietary: 2.9 g
Total sugars: 2.86 g
Sodium: 457 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0.86 mg
Vitamin D (D2 + D3): 0 IU