PIZZA CRUST, RED BEET
Serving size: 56.0 G
Ingredients: WATER, POTATO FLOUR, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL RENNET), CHICKPEA FLOUR, SORGHUM FLOUR, CAGE FREE EGG WHITES, BEET ROOT POWDER, BEET JUICE CONCENTRATE, XANTHAN GUM.
Energy: 250 kcal
Protein: 12.5 g
Total lipid (fat): 8.04 g
Fatty acids, total saturated: 4.46 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 33.93 g
Fiber, total dietary: 3.6 g
Total sugars: 0 g
Sodium: 339 mg
Potassium: 446 mg
Calcium: 250 mg
Iron: 1.61 mg
Vitamin C (total ascorbic acid): 1.8 mg
Vitamin D (D2 + D3): 0 IU