TRES LECHES CAKE TOPPED WITH CARAMEL ICING, CARAMEL ICING
Serving size: 107.0 G
Ingredients: SKIM MILK, WATER, SUGAR, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (FLOUR, NIACIN, ZINC OXIDE, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, EGG YOLKS, HYDROGENATED PALM KERNEL OIL, PALM OIL, MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: GLUCOSE SYRUP, FRACTIONATED PALM OIL, MONO- AND DIGLYCERIDES, IODIZED SALT, LEAVENING (CALCIUM CARBONATE, BAKING SODA, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), DIPOTASSIUM PHOSPHATE, SODIUM CASEINATE, MODIFIED CORN STARCH, POLYSORBATE 60, CARAMEL COLOR, ARTIFICIAL FLAVOR, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, TBHQ, CITRIC ACID), CARRAGEENAN, FUMARIC ACID, CARBOHYDRATE GUM, SORBITOL, SALT, CELLULOSE GUM, NATURAL FLAVOR, XANTHAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, DEXTRIN, YELLOW 5, YELLOW 6, RED 40, BETA-CAROTENE COLOR, SOYBEAN OIL, TURMERIC AND ANNATTO EXTRACTS (FOR COLOR).
Energy: 215 kcal
Protein: 3.74 g
Total lipid (fat): 7.48 g
Fatty acids, total saturated: 4.67 g
Fatty acids, total trans: 0 g
Cholesterol: 65 mg
Carbohydrate, by difference: 34.58 g
Fiber, total dietary: 0 g
Total sugars: 23.36 g
Sugars, added: 21.5 g
Sodium: 215 mg
Potassium: 131 mg
Calcium: 75 mg
Iron: 0.67 mg
Vitamin D (D2 + D3): 0 IU