HARVEST VEGETABLES
Serving size: 340.0 G
Ingredients: CARROTS, BUTTERNUT SQUASH, RUTABAGA, KOSHER SALT, BLACK PEPPER, GROUND NUTMEG.
Energy: 59 kcal
Protein: 1.47 g
Total lipid (fat): 0.29 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 14.41 g
Fiber, total dietary: 3.5 g
Total sugars: 5.59 g
Sodium: 65 mg
Potassium: 469 mg
Calcium: 59 mg
Iron: 0.59 mg
Vitamin D (D2 + D3): 0 IU