HAND-WRAPPED IN DOUGH BEEF FRANKS
Serving size: 85.0 GRM
Ingredients: BEEF FRANKS (BEEF, WATER, SEASONING BLEND [SORBITOL, FLAVORS, PAPRIKA], SALT, SODIUM LACTATE, HYDROLYZED CORN PROTEIN, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SAUERKRAUT (WHITE CABBAGE, WATER, SALT), WATER, PALM OIL, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT), LIGHT BROWN SUGAR, YEAST, SALT
Energy: 259 kcal
Protein: 7.06 g
Total lipid (fat): 15.29 g
Fatty acids, total saturated: 5.88 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 21.18 g
Fiber, total dietary: 1.2 g
Total sugars: 2.35 g
Sugars, added: 2.4 g
Sodium: 659 mg
Potassium: 18 mg
Calcium: 12 mg
Iron: 2.35 mg
Vitamin D (D2 + D3): 0 mcg