WHITE MINI CUPCAKES WITH FROSTING, WHITE
Serving size: 75.0 GRM
Ingredients: CAKE: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, SOYBEAN AND CANOLA OIL, MODIFIED CORN STARCH, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOY LECITHIN, WHEAT GLUTEN, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR. ICING: ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), WATER, GLUCOSE, SKIM MILK POWDER, BUTTER (CREAM, SALT), MONO AND DIGLYCERIDES, RED 40 LAKE, ARTIFICIAL FLAVOR, SALT, POLYSORBATE 60. SPRINKLES: SUGAR, MODIFIED CORN STARCH, PALM KERNEL OIL, CORN STARCH, CONFECTIONER'S GLAZE, GUM ARABIC, SOY LECITHIN, YELLOW 6, BLUE 1, RED 40, ARTIFICIAL FLAVOR, POLYSORBATE 60.
Energy: 427 kcal
Protein: 2.67 g
Total lipid (fat): 21.33 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 54.67 g
Fiber, total dietary: 0 g
Total sugars: 44 g
Sodium: 240 mg
Calcium: 27 mg
Iron: 0.48 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg