SPINACH SALAD WITH BACON
Serving size: 134.0 G
Ingredients: BABY SPINACH, BALSAMIC VINAIGRETTE (WATER, BALSAMIC VINEGAR, CANOLA OIL, FRUCTOSE, PARMESAN CHEESE [PART SKIM MILK, CULTURE, SALT, ENZYMES], SALT, SPICES, DRIED GARLIC, XANTHAN GUM, GUAR GUM), BACON PIECES (BACON CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE [PRESERVATIVE], MAY CONTAIN SMOKE FLAVORING, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATES [TO ENHANCE FLAVOR], SODIUM ERYTHORBATE [PRESERVATIVE], SODIUM ASCORBATE, [PRESERVATIVE], POTASSIUM CHLORIDE [PRESERVATIVE], FLAVORING], DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), PARMESAN CHEESE (PARMESAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]).
Energy: 216 kcal
Protein: 11.19 g
Total lipid (fat): 11.94 g
Fatty acids, total saturated: 4.48 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 16.42 g
Fiber, total dietary: 2.2 g
Total sugars: 11.19 g
Sodium: 672 mg
Calcium: 149 mg
Iron: 1.34 mg
Vitamin A: 3731 IU
Vitamin C (total ascorbic acid): 11.2 mg