ITALIAN STYLE HALF SUB SANDWICH, ITALIAN STYLE
Serving size: 145.0 G
Ingredients: BAGUETTE (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: SALT, ACTIVE DRY YEAST, ENZYMES, GUM ARABIC, MONO- AND DIGLYCERIDES, SOYBEAN OIL, CELLULOSE GUM, GUAR GUM, CALCIUM SULFATE, CULTURED WHEAT FLOUR, VINEGAR), SMOKED CHERRYWOOD HAM (HAM, CONTAINS UP TO 10% OF A SOLUTION OF WATER, SALT, TURBINADO SUGAR, CULTURED CELERY POWDER, BAKING SODA, CHERRY POWDER, SEA SALT), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROASTED TOMATO (TOMATOES, SUNFLOWER OIL, GARLIC, SALT, OREGANO), HARD SALAMI (BEEF AND PORK, SALT, CONTAINS 2% OR LESS OF DEXTROSE, WATER, SPICES, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), LETTUCE, PEPPERONI (PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Energy: 241 kcal
Protein: 13.1 g
Total lipid (fat): 10.34 g
Fatty acids, total saturated: 4.83 g
Fatty acids, total trans: 0 g
Cholesterol: 34 mg
Carbohydrate, by difference: 23.45 g
Fiber, total dietary: 1.4 g
Total sugars: 1.38 g
Sugars, added: 0.7 g
Sodium: 745 mg
Potassium: 110 mg
Calcium: 200 mg
Iron: 1.72 mg
Vitamin D (D2 + D3): 0 IU