RASPBERRY SOFT BAKED BREAKFAST BARS, RASPBERRY
Serving size: 37.0 GRM
Ingredients: CRUST: WHOLE GRAIN OATS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B [THIAMIN MONONITRATE), VITAMIN B (RIBOFLAVIN), FOLIC ACID), SOYBEAN OIL, WHOLE WHEAT FLOUR, SUGAR, DEXTROSE, FRUCTOSE, CALCIUM CARBONATE, VEGETABLE GLYCERIN, INVERT SUGAR, WHEY, SOLUBLE CORN FIBER, SALT, CELLULOSE, NATURAL FLAVOR, POTASSIUM BICARBONATE, VITAMIN AND MINERAL BLEND (SALT, NIACINAMIDE, REDUCED IRON, ZINC OXIDE, VITAMIN A PALMITATE, VITAMIN B [THIAMIN HYDROCHLORIDE), VITAMIN B [PYRIDOXINE HYDROCHLORIDE, VITAMIN B (RIBOFLAVIN) WHEAT BRAN, MONO- AND DIGLYCERIDES, SOY LECITHIN, WHEAT GLUTEN, CARRAGEENAN, GUAR GUM, FILLING: INVERT SUGAR, CORN SYRUP, RASPBERRY PUREE CONCENTRATE, VEGETABLE GLYCERIN, SUGAR, VEGETABLE JUICE FOR COLOR, MODIFIED FOOD STARCH, SODIUM ALGINATE, NATURAL FLAVORS, SODIUM CITRATE, CITRIC ACID, METHYLCELLULOSE, DICALCIUM PHOSPHATE, MALIC ACID
Energy: 351 kcal
Protein: 5.41 g
Total lipid (fat): 9.46 g
Fatty acids, total saturated: 1.35 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 67.57 g
Fiber, total dietary: 2.7 g
Total sugars: 32.43 g
Sugars, added: 32.4 g
Sodium: 338 mg
Potassium: 216 mg
Calcium: 351 mg
Iron: 4.86 mg
Zinc: 4.05 mg
Vitamin A: 243 mcg
Thiamin: 0 mg
Riboflavin: 0.46 mg
Niacin: 5.4 mg
Vitamin B-6: 0.54 mg
Vitamin D (D2 + D3): 0 mcg