647, WHITE BREAD, WHITE
Serving size: 27.0 GRM
Ingredients: WATER, MODIFIED WHEAT STARCH, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, SUGAR, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, POWDERED CELLULOSE, OAT FIBER, CULTURED WHEAT FLOUR, WHEAT PROTEIN ISOLATE, GUAR GUM, WHEAT FLOUR, WHOLE WHEAT FLOUR, VINEGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SOYBEAN OIL, HIGH OLEIC SOYBEAN OIL), ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), SUNFLOWER OIL, SUNFLOWER LECITHIN.
Energy: 148 kcal
Protein: 7.41 g
Total lipid (fat): 1.85 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.85 g
Fiber, total dietary: 29.6 g
Total sugars: 3.7 g
Sugars, added: 3.7 g
Sodium: 519 mg
Potassium: 37 mg
Calcium: 37 mg
Iron: 1.48 mg
Thiamin: 0 mg
Riboflavin: 0.07 mg
Niacin: 1.11 mg
Folate, total: 44 mcg
Folic acid: 37 mcg
Vitamin D (D2 + D3): 0 mcg