TERIYAKI BROCCOLI, BOK CHOY, CARROTS, RED BELL PEPPERS, YELLOW BELL PEPPERS, AND ONIONS WITH A SWEET & SAVORY TERIYAKI SAUCE STIR-FRY VEGGIES & SAUCE, TERIYAKI
Serving size: 110.0 G
Ingredients: VEGETABLES (BROCCOLI, BOK CHOY, CARROTS, RED BELL PEPPERS, YELLOW BELL PEPPERS, ONIONS), SAUCE (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], WATER, SUGAR, GARLIC, MODIFIED CORN STARCH, HONEY, SHAOXING-STYLE RICE COOKING WINE [RICE WINE, SALT, NATURAL FLAVOR, INVERT SUGAR, SUGAR], COOKING WINE [WHITE WINE, NATURAL FLAVOR, SALT], GINGER, SALT, CANOLA OIL, CHILI PASTE [RED CHILI PEPPERS, DISTILLED VINEGAR, SALT], CRUSHED RED PEPPER).
Energy: 55 kcal
Protein: 1.82 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10.91 g
Fiber, total dietary: 1.8 g
Total sugars: 7.27 g
Sugars, added: 5.5 g
Sodium: 582 mg
Potassium: 191 mg
Calcium: 36 mg
Iron: 0.55 mg
Vitamin D (D2 + D3): 0 IU