RANCH DIP WITH FRESH SOUR CREAM, RANCH
Serving size: 28.0 G
Ingredients: SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES [MICROBIAL]), CULTURED BUTTERMILK, SALT, WHEY, NATURAL FLAVORS, MALTODEXTRIN, DEXTROSE, NONFAT MILK, DEHYDRATED GARLIC, YEAST EXTRACT, DEHYDRATED PARSLEY, ONION POWDER, DEHYDRATED RED BELL PEPPER, LACTIC ACID, ENZYME MODIFIED BUTTER, CITRIC ACID.
Energy: 214 kcal
Total lipid (fat): 17.86 g
Fatty acids, total saturated: 12.5 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sodium: 411 mg
Potassium: 179 mg
Calcium: 118 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU