SLOW COOKED PULLED PORK
Serving size: 355.0 G
Ingredients: BAKED BEANS (WHITE BEANS, WATER, SUGAR, TOMATO PASTE, SALT, ONION POWDER, GARLIC POWDER, SPICE), SEASONED PORK (PORK, WATER, SALT, SMOKE FLAVOR), WATER, MILK (MILK, VITAMIN D3), KETCHUP (TOMATO CONCENTRATE [WATER, TOMATO PASTE], SUGAR, VINEGAR, SALT, ONION POWDER, SPICES, CITRIC ACID), WHITE HOMINY GRITS (CORN, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (TOMATO CONCENTRATE [WATER, TOMATO PASTE], CITRIC ACID), BUTTER (PASTEURIZED CREAM, LACTIC ACID), COLBY CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), SHREDDED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POWDERED CELLULOSE), CIDER VINEGAR, MOLASSES, TOMATO PASTE, CHICKEN BASE FLAVOR (NATURAL FLAVOR, SALT, YEAST EXTRACT, RENDERED CHICKEN FAT, DEXTROSE, POTATO STARCH, ONION POWDER, GARLIC POWDER, SPICE EXTRACTS), LIGHT BROWN SUGAR, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARLIC PUREE (GARLIC, WATER), SALT, SPICES, BLEND OF CANOLA & EXTRA VIRGIN OLIVE OIL, MUSTARD (DISTILLED WHITE VINEGAR, WATER, MUSTARD SEED, MUSTARD BRAN, SALT, TURMERIC, PAPRIKA), BEEF BASE FLAVOR (NATURAL FLAVOR, YEAST EXTRACT, SALT, BEEF FAT, SUGAR, ONION POWDER, SPICE EXTRACTS), NATURAL FLAVORING, PAPRIKA, WORCESTERSHIRE SAUCE CONCENTRATE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR, SULFITING AGENT), DARK CHILI POWDER BLEND (CHILI POWDER, SALT, CUMIN, GARLIC, OREGANO), HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), CORNSTARCH.
Energy: 130 kcal
Protein: 8.45 g
Total lipid (fat): 4.51 g
Fatty acids, total saturated: 2.25 g
Fatty acids, total monounsaturated: 1.27 g
Fatty acids, total polyunsaturated: 0.28 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 14.37 g
Fiber, total dietary: 2 g
Total sugars: 5.63 g
Sodium: 380 mg
Potassium: 220 mg
Calcium: 70 mg
Iron: 1.52 mg
Vitamin A: 352 IU
Vitamin C (total ascorbic acid): 1.4 mg