BANQUET CHICKEN PARMESAN, FROZEN MEAL, 8.5 OZ.
Serving size: 241.0 GRM
Ingredients: RIGATONI AND SAUCE: COOKED RIGATONI PASTA (WATER, PASTA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL), WATER, TOMATO PASTE, ONIONS, CONTAINS 2% OR LESS OF: PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, SOYBEAN OIL, SUGAR, CRUSHED GARLIC, CITRIC ACID, ROCHESTER SAUCE (DISTILLED VINEGAR, CORN SYRUP, WATER, SALT, GARLIC POWDER, SPICES, TAMARIND, NATURAL FLAVOR), SALT, FLAVORING. BREADED PARMESAN CHICKEN PATTY: WATER, CHICKEN BREAST WITH RIB MEAT, BREAD CRUMBS (BLEACHED WHEAT FLOUR, SALT, DEXTROSE, YEAST, SPICE, EXTRACTIVES OF PAPRIKA), TEXTURED SOY FLOUR, BATTER MIX (YELLOW CORN FLOUR, CORN STARCH, SALT, SPICES, GUAR GUM, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], GARLIC POWDER), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATES, FLAVORINGS. FRIED IN VEGETABLE OIL). CONTAINS: MILK, SOY, WHEAT
Protein: 5.81 g
Total lipid (fat): 4.15 g
Fatty acids, total saturated: 0.83 g
Fatty acids, total monounsaturated: 0.83 g
Fatty acids, total polyunsaturated: 1.87 g
Fatty acids, total trans: 0 g
Cholesterol: 2 mg
Carbohydrate, by difference: 19.92 g
Fiber, total dietary: 1.2 g
Total sugars: 1.66 g
Sodium: 249 mg
Potassium: 66 mg
Calcium: 33 mg
Iron: 1 mg
Vitamin A, RAE: 0 mcg
Vitamin C (total ascorbic acid): 0.5 mg
Vitamin D (D2 + D3): 0 mcg