WELL-MARBLED TOP BLADE STEAK IS COOKED SLOWLY IN THE OVEN WITH ROOT VEGETABLES, RED WINE, AND ROSEMARY UNTIL RICH AND TENDER MEAL KIT, BEEF POT ROAST WITH ROASTED VEGETABLES & ROSEMARY JUS
Serving size: 412.0 G
Ingredients: TOP BLADE BEEF, POTATOES, PARSNIP, CARROT, COOKING WINE (SHERRY COOKING WINE, SALT, POTASSIUM SORBATE AND POTASSIUM, METABISULFITE ADDED AS PRESERVATIVES), TOMATO PASTE (TOMATOES, CITRIC ACID), CELERY, SHALLOT, CREMINI MUSHROOMS, BUTTER (PASTEURIZED ORGANIC SWEET CREAM (MILK), MICROBIAL CULTURES), BEEF BROTH BASE (BEEF STOCK, NATURAL FLAVOR, SALT, BEEF FAT, SUGAR, MALTODEXTRIN, YEAST EXTRACT AND XANTHAN GUM), GARLIC, ROSEMARY, BAY LEAF.
Energy: 114 kcal
Protein: 7.04 g
Total lipid (fat): 4.61 g
Fatty acids, total saturated: 2.18 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 10.92 g
Fiber, total dietary: 1.5 g
Total sugars: 2.43 g
Sodium: 180 mg
Potassium: 275 mg
Calcium: 19 mg
Iron: 1.21 mg
Vitamin D (D2 + D3): 0 IU