ITALIAN MEAT PIZZA SLICE, ITALIAN MEAT
Serving size: 216.0 GRM
Ingredients: ENRICHED WHEAT FLOUR ([NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID[DOUGH CONDITIONER]), WATER, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SOYBEAN OIL, SALT, SUGAR, HONEY. LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), UNSMOKED PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MUENSTER CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZEDMILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR. DICED TOMATOES, TOMATO PUREE (TOMATO PASTE, WATER). CONTAINS LESS THAN 2% OF SUGAR, SALT, SPICES, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, ONION POWDER, AND CITRIC ACID, PORK, BEEF, SEASONING (SALT, SPICES, DEHYDRATED GARLIC), CONTAINS 2% OR LESS OF TURBINADO SUGAR, WATER, SALT, CULTURED CELERY POWDER, CHERRY POWDER, LACTIC ACID STARTER CULTURE, NATURAL FLAVORING, SEA SALT, LIME JUICE CONCENTRATE. PORK, SPICES, WATER, SALT, SUGAR, NATURAL
Energy: 255 kcal
Protein: 12.04 g
Total lipid (fat): 13.43 g
Fatty acids, total saturated: 6.02 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 21.3 g
Fiber, total dietary: 0.9 g
Total sugars: 1.39 g
Sugars, added: 0.9 g
Sodium: 713 mg
Potassium: 176 mg
Calcium: 139 mg
Iron: 1.85 mg
Vitamin D (D2 + D3): 0 mcg