ITALIAN ROUND BREAD
Serving size: 31.0 GRM
Ingredients: ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: ASCORBIC ACID, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), CALCIUM SULFATE, ENZYMES, WHEAT GLUTEN, SALT, SOYBEAN OIL, SUGAR, VINEGAR, YEAST
Energy: 290 kcal
Protein: 9.68 g
Total lipid (fat): 3.23 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.61 g
Fiber, total dietary: 3.2 g
Total sugars: 3.23 g
Sugars, added: 0 g
Sodium: 548 mg
Potassium: 87 mg
Calcium: 126 mg
Iron: 3.23 mg
Vitamin D (D2 + D3): 0 mcg