RASPBERRY CAKE & PASTRY FILLING, RASPBERRY
Serving size: 36.0 GRM
Ingredients: CORN SYRUP, RASPBERRIES, WATER, SUGAR, MODIFIED CORN STARCH, NATURAL FLAVOR, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), GELLAN GUM, SODIUM CITRATE, RED 40.
Energy: 194 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.22 g
Fiber, total dietary: 0 g
Total sugars: 36.11 g
Sugars, added: 36.1 g
Sodium: 28 mg
Potassium: 56 mg
Calcium: 3 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg