RED PEPPER SALAMI, RED PEPPER
Serving size: 28.0 GRM
Ingredients: PORK, SALT, SUGAR, SPICES, LACTIC ACID STARTER CULTURE, POTASSIUM NITRATE, GARLIC, SODIUM NITRITE. STUFFED IN A COLLAGEN CASING.
Energy: 321 kcal
Protein: 25 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1750 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg