CORNBREAD, CORN
Serving size: 57.0 G
Ingredients: BLEACHED WHEAT FLOUR, SUGAR, EGGS, WHOLE MILK WITH VITAMIN D3, SOYBEAN OIL, DEGERMED YELLOW CORNMEAL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CONTAIN 2 % OR LESS OF: UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), NATURAL AND ARTIFICIAL VANILLA FLAVOR (WITH CARAMEL COLOR), SALT, AND XANTHAN GUM.
Energy: 386 kcal
Protein: 5.26 g
Total lipid (fat): 17.54 g
Fatty acids, total saturated: 3.51 g
Fatty acids, total trans: 0 g
Cholesterol: 61 mg
Carbohydrate, by difference: 49.12 g
Fiber, total dietary: 3.5 g
Total sugars: 19.3 g
Sugars, added: 17.5 g
Sodium: 491 mg
Potassium: 123 mg
Calcium: 35 mg
Iron: 0 mg
Vitamin D (D2 + D3): 42 IU