CENTER CUT THICK CUT BACON
Serving size: 17.0 GRM
Ingredients: CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 412 kcal
Protein: 35.29 g
Total lipid (fat): 29.41 g
Fatty acids, total saturated: 11.76 g
Fatty acids, total trans: 0 g
Cholesterol: 118 mg
Carbohydrate, by difference: 5.88 g
Fiber, total dietary: 0 g
Total sugars: 5.88 g
Sugars, added: 5.9 g
Sodium: 1588 mg
Potassium: 765 mg
Calcium: 59 mg
Iron: 1.76 mg
Vitamin D (D2 + D3): 1 mcg