SAUSAGE & PEPPERONI ORIGINAL THIN CRUST PIZZA, SAUSAGE & PEPPERONI
Serving size: 143.0 G
Ingredients: WATER, ENRICHED WHEAT AND MALTED BARLEY FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), COOKED PIZZA TOPPING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, BEEF, SALT, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID, COOKED IN PORK FAT, BEEF FAT OR VEGETABLE OIL), TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SUGAR, SALT, MODIFIED CORNSTARCH, CELLULOSE POWDER, YEAST, SPICE, SOY LECITHIN, DRIED GARLIC, CITRIC ACID, L-CYSTEINE.
Energy: 252 kcal
Protein: 11.19 g
Total lipid (fat): 11.89 g
Fatty acids, total saturated: 4.9 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 25.17 g
Fiber, total dietary: 1.4 g
Total sugars: 3.5 g
Sugars, added: 0.7 g
Sodium: 503 mg
Potassium: 140 mg
Calcium: 175 mg
Iron: 1.96 mg
Vitamin D (D2 + D3): 6 IU