DINNER SALAD IN VINEGAR BRINE
Serving size: 100.0 G
Ingredients: CABBAGE CARROTS, ONIONS, RED PEPPERS, VINEGAR, SALT, SUGAR, WATER, SPICES.
Energy: 28 kcal
Protein: 2 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5 g
Fiber, total dietary: 1 g
Total sugars: 1 g
Sodium: 25 mg
Potassium: 160 mg
Calcium: 150 mg
Iron: 0.9 mg
Vitamin A: 1250 IU
Vitamin C (total ascorbic acid): 24 mg