CHEESE TORTELLINI, CHEESE
Serving size: 115.0 G
Ingredients: PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER. FILLING: RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), PARMESAN CHEESE (MILK BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYME). ROMANO CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, LIPASE), CANOLA OIL, CHEESE PASTE (ROMANO CHEESE, WATER, SUNFLOWER OIL, SALT, PARMESAN CHEESE, GOAT CHEESE, XANTHAN GUM). YEAST EXTRACT, SALT, ASIAGO CHEESE (MILK, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, LIPASE, BACTERIAL CULTURE, CELLULOSE), SPICES, ONION POWDER.
Energy: 270 kcal
Protein: 12.17 g
Total lipid (fat): 5.22 g
Fatty acids, total saturated: 1.74 g
Fatty acids, total trans: 0 g
Cholesterol: 43 mg
Carbohydrate, by difference: 44.35 g
Fiber, total dietary: 1.7 g
Total sugars: 4.35 g
Sodium: 174 mg
Potassium: 165 mg
Calcium: 87 mg
Iron: 2.61 mg
Vitamin D (D2 + D3): 7 IU