WHITE MINI CUPCAKES WITH LEMON FROSTING, WHITE
Serving size: 75.0 GRM
Ingredients: CAKE: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG, SOYBEAN AND CANOLA OIL, MODIFIED CORN STARCH, WHEY POWDER,LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOY LECITHIN, WHEAT GLUTEN, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR. ICING: ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), WATER, LEMON PEEL, SUGAR, SKIM MILK POWDER, BUTTER (CREAM, SUGAR), INVERT SUGAR, GLUCOSE, MONO AND DIGLYCERIDES, LEMON JUICE CONCENTRATE, MODIFIED CORN STARCH, LEMON OIL, SALT, NATURAL FLAVOR, YELLOW 5, POLYSORBATE 60. TOPPING: BREAD CRUMB [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SALT, YEAST, CANOLA OIL], FRUCTOSE, CANOLA OIL, NATURAL AND ARTIFICIAL FLAVOR, SPICE.
Energy: 427 kcal
Protein: 2.67 g
Total lipid (fat): 24 g
Fatty acids, total saturated: 8 g
Fatty acids, total trans: 0 g
Cholesterol: 40 mg
Carbohydrate, by difference: 49.33 g
Fiber, total dietary: 0 g
Total sugars: 38.67 g
Sodium: 253 mg
Calcium: 27 mg
Iron: 0.48 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 1.6 mg