THE BENEDICT BRUNCH BOWL & VEGAN HOLLANDAISE SAUCE
Serving size: 275.0 G
Ingredients: SALAD: SPINACH*, ROASTED SWEET POTATO* (SWEET POTATO*, OLIVE OIL*, CUMIN POWDER*, HIMALAYAN PINK SALT), HARD BOILED PASTURE- RAISED EGG*, QUINOA*, EGGPLANT BACON* (EGGPLANT*, TAMARI* [FILTERED WATER, SOYBEAN*, SALT, ALCOHOL*], APPLE CIDER VINEGAR*, MAPLE SYRUP*, OLIVE OIL*, LIQUID SMOKE [ALL NATURAL LIQUID SMOKE] DRESSING: FILTERED WATER, OLIVE OIL*, CASHEW*, LEMON JUICE*, DATE*, APPLE CIDER VINEGAR*, CHICKPEA MISO* (RICE KOJI*, CHICKPEA*, SEA SALT, WATER, KOJI SPORES), HIMALAYAN PINK SALT, TURMERIC POWDER*, CAYENNE*
Energy: 127 kcal
Protein: 4.73 g
Total lipid (fat): 7.64 g
Fatty acids, total saturated: 1.45 g
Fatty acids, total trans: 0 g
Cholesterol: 60 mg
Carbohydrate, by difference: 10.18 g
Fiber, total dietary: 2.2 g
Total sugars: 2.55 g
Sodium: 193 mg
Calcium: 55 mg
Iron: 1.64 mg
Vitamin A: 6727 IU
Vitamin C (total ascorbic acid): 13.1 mg