PUFF PASTRY MIS OREJITAS COOKIE, PUFF PASTRY
Serving size: 33.0 G
Ingredients: SUGAR, WHEAT FLOUR, MARGARINE (VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), IODIZED SALT, SOY LECITHIN (EMULSIFIER), MONOGLYCERIDES AND DIGLYCERIDES OF FATTY ACIDS. SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, CITRIC ACID (ANTIOXIDANT), BETA-CAROTENE, BHA AS ANTIOXIDANT AND ARTIFICIAL FLAVORING).
Energy: 364 kcal
Protein: 3.03 g
Total lipid (fat): 10.61 g
Fatty acids, total saturated: 6.06 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60.61 g
Fiber, total dietary: 0 g
Total sugars: 45.45 g
Sugars, added: 45.5 g
Sodium: 152 mg
Potassium: 33 mg
Calcium: 0 mg
Iron: 1.27 mg
Vitamin D (D2 + D3): 0 IU