4X6 100% MOZZARELLA, WHOLE GRAIN, 4.65 OZ, CN
Serving size: 132.0 GRM
Ingredients: DOUGH (WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [{WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], DEFATTED SOY FLOUR, LESS THAN 2% OF: YEAST, SALT, SUGAR, DEXTROSE, SOYBEAN OIL, DOUGH CONDITIONER [WHEAT FLOUR, SALT, SOY OIL, L. CYSTEINE, ASCORBIC ACID, ENZYME], SODIUM BICARBONATE), CHEESE (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, MAY CONTAIN NATAMYCIN AS A NATURAL MOLD INHIBITOR]), SAUCE (WATER, TOMATO PASTE [NOT LESS THAN 28% NTSS], PIZZA SEASONING [SALT, SUGAR, DEHYDRATED ONION, SPICES, GARLIC POWDER, GUAR GUM, POTASSIUM SORBATE {PRESERVATIVE}, XANTHAN GUM, CITRIC ACID], MODIFIED CORN STARCH), SOY LECITHIN. CONTAINS: MILK, SOY, WHEAT
Energy: 220 kcal
Protein: 12.88 g
Total lipid (fat): 6.82 g
Fatty acids, total saturated: 3.41 g
Fatty acids, total monounsaturated: 1.89 g
Fatty acids, total polyunsaturated: 0.76 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 25.76 g
Fiber, total dietary: 3.8 g
Total sugars: 3.03 g
Sugars, added: 0.8 g
Sodium: 462 mg
Potassium: 333 mg
Calcium: 220 mg
Iron: 1.89 mg
Vitamin A: 68 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg