FAJITA CHICKEN ENCHILADA BAKE, FAJITA CHICKEN
Serving size: 215.0 GRM
Ingredients: ENCHILADA SAUCE (WATER, RED CHILES, MODIFIED FOOD STARCH, DEHYDRATED CALIFORNIA CHILE PODS, SOYBEAN OIL, SALT DISTILLED VINEGAR, DEHYDRATED PASILLA PODS, GARLIC AND SPICE), PASTA PENNE (SEMOLINA (WHEAT), DURUM FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN [BONELESS SKINLESS DICED WHITE CHICKEN, WATER, RICE STARCH, VINEGAR, SEASONING (MALTODEXTRIN, YEAST EXTRACT, CHICKEN STOCK, SALT AND FLAVORS)], WATER, GREEN BELL PEPPER, ONIONS, RED BELL PEPPER, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO), CHILI POWDER, LIME JUICE, CANOLA OIL, GARLIC, KOSHER SALT (SALT, YELLOW PRUSSIATE OF SODA), GROUND PAPRIKA, CILANTRO LEAVES, BLACK PEPPER, GROUND CUMIN SEEDS, RED CHILI PEPPER FLAKES.
Energy: 74 kcal
Protein: 9.77 g
Total lipid (fat): 3.72 g
Fatty acids, total saturated: 0.93 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 18.6 g
Fiber, total dietary: 0.5 g
Total sugars: 1.4 g
Sugars, added: 0 g
Sodium: 493 mg
Potassium: 117 mg
Calcium: 50 mg
Iron: 0.93 mg
Vitamin D (D2 + D3): 0 mcg