MARIE CALLENDERS COMFORT BAKES CHEDDAR AND BACON POTATO BAKE, 10 OZ
Serving size: 283.0 GRM
Ingredients: ROASTED POTATOES, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.  MAY CONTAIN SUGAR, BROWN SUGAR AND/OR SMOKE FLAVOR), WINE, SCALLIONS, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), MODIFIED CORN STARCH, CHEESE POWDER (WHEY, CHEESE [GRANULAR AND BLUE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}], SUNFLOWER OIL, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID), SOYBEAN OIL, NONFAT DRY MILK, CHEDDAR CHEESE FLAVOR (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, LACTIC ACID, YEAST EXTRACT, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, ENZYMES), SALT, SODIUM PHOSPHATES, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM, GUAR GUM, BETA CAROTENE, CORN OIL. CONTAINS: MILK.
Energy: 120 kcal
Protein: 4.24 g
Total lipid (fat): 9.19 g
Fatty acids, total saturated: 2.83 g
Fatty acids, total monounsaturated: 1.77 g
Fatty acids, total polyunsaturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 12.37 g
Fiber, total dietary: 1.8 g
Total sugars: 0.71 g
Sodium: 304 mg
Potassium: 260 mg
Calcium: 71 mg
Iron: 0.25 mg
Vitamin A: 1767 IU
Vitamin C (total ascorbic acid): 1.3 mg