SINGAPOREAN-STYLE SOY GARLIC WITH COOKED HOKKIEN NOODLES BOWL, SOY GARLIC
Serving size: 231.0 G
Ingredients: NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID. SAUCE: DEXTROSE, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), EXPELLER PRESSED CANOLA OIL, VEGETABLE SOUP BASE (VEGETABLES [CARROTS, CELERY, ONION], CANE SUGAR, YEAST EXTRACT, SALT, WATER, ONION POWDER, CORN STARCH, GARLIC POWDER, SOYBEANS, POTATOES, NATURAL FLAVOR, SPICES, ALCOHOL), MINCED GARLIC, CANE SUGAR, SALTED SAKE (WATER, RICE, KOJI, SALT), MALTODEXTRIN, SEASONING BLEND (ONION, YEAST EXTRACT, GARLIC), GARLIC POWDER, CORN STARCH, CURRY POWDER (SPICES, TURMERIC, SALT), SALT, SPICE, NATURAL FLAVOR, XANTHAN. TOPPINGS: DEHYDRATED CARROT, DEHYDRATED CABBAGE, DEHYDRATED GREEN PEPPER, DEHYDRATED SPINACH, DEHYDRATED RED CHILI PEPPER, DEHYDRATED GREEN ONIONS.
Energy: 212 kcal
Protein: 6.49 g
Total lipid (fat): 3.9 g
Fatty acids, total saturated: 0.22 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 38.1 g
Fiber, total dietary: 2.6 g
Total sugars: 9.09 g
Sugars, added: 7.4 g
Sodium: 359 mg
Potassium: 65 mg
Calcium: 13 mg
Iron: 0.61 mg
Vitamin D (D2 + D3): 7 IU