FOUR BEAN SALAD, FOUR BEAN
Serving size: 113.0 G
Ingredients: BLACK BEANS (BLACK BEANS WATER, SALT, CALCIUM CHLORIDE, FERROUS GLUCONATE), RED ROASTED PEPPER (RED PAPPER WALTER SALT, CITRIC ACID), KIDNEY BEANS (KIDNEY BEANS WATER, SALT, CALCIUM CHLORDE), CHICKPEA (CHICKPEA, WATER SALT). COM, COM OIL, PARSLEY ONIONS, GARLIC, SAIT SUGAR, VINEGAR SPICES, 0.1% SODIUM BENZOALE AND POTASSIUM SORBATE
Energy: 115 kcal
Protein: 4.42 g
Total lipid (fat): 5.31 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 13.27 g
Fiber, total dietary: 4.4 g
Total sugars: 1.77 g
Sodium: 319 mg
Potassium: 186 mg
Calcium: 35 mg
Iron: 1.77 mg
Vitamin D (D2 + D3): 0 IU