FOUR CHEESE RAVIOLI WITH RICOTTA, MOZZARELLA PARMESAN & ROMANO CHEESES, FOUR CHEESE
Serving size: 93.0 GRM
Ingredients: DOUGH: GROUND DURUM WHEAT, EGGS, WATER. FILLING: ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), WHEAT FLOUR, WATER, CANOLA OIL, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), ENZYME MODIFIED CHEDDAR CHEESE PASTE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, BUTTER [CREAM, SALT], ENZYMES), SALT, ONION POWDER, YEAST, CREAM POWDER, SUGAR, SPICE, NATURAL FLAVOR, SUNFLOWER OIL.
Energy: 312 kcal
Protein: 11.83 g
Total lipid (fat): 10.75 g
Fatty acids, total saturated: 3.76 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 40.86 g
Fiber, total dietary: 2.2 g
Total sugars: 1.08 g
Sugars, added: 0 g
Sodium: 613 mg
Potassium: 118 mg
Calcium: 161 mg
Iron: 0.97 mg
Vitamin D (D2 + D3): 0 mcg