LOADED POTATO SOUP WITH BACON, LOADED POTATO
Serving size: 245.0 G
Ingredients: WATER, LIGHT CREAM, POTATOES, SOUR CREAM (GRADE A CULTURED PASTEURIZED CREAM, GELATIN), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, WHEY PROTEIN CONCENTRATE, SKIM MILK, SODIUM CITRATE, MILKFAT, SALT, LACTIC ACID, OLEORESIN PAPRIKA [COLOR], ANNATTO EXTRACT [COLOR]), ONION, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALTED BUTTER (PASTEURIZED CREAM, SALT), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, CHICKEN BROTH (WATER, CHICKEN BROTH), CHOPPED GARLIC (WATER, GARLIC, PHOSPHORIC ACID, POTASSIUM SORBATE [TO PRESERVE FRESHNESS]), GREEN ONIONS, PARMESAN CHEESE FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK CULTURES, SALT, ENZYMES], SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVORINGS), CHICKEN FAT, CHIVES, CULTURED DEXTROSE, SEA SALT, YEAST EXTRACT, HICKORY SEASONING (WATER, NATURAL HICKORY SMOKE CONCENTRATE), LACTIC ACID.
Energy: 151 kcal
Protein: 3.67 g
Total lipid (fat): 10.61 g
Fatty acids, total saturated: 4.9 g
Fatty acids, total trans: 0.2 g
Cholesterol: 27 mg
Carbohydrate, by difference: 8.98 g
Fiber, total dietary: 0.4 g
Total sugars: 1.22 g
Sodium: 429 mg
Calcium: 90 mg
Iron: 0.41 mg
Vitamin D (D2 + D3): 0 IU