HOT CHILE COLORADO, HOT
Serving size: 125.0 G
Ingredients: WATER, RED CHILI PEPPERS, SALT, GARLIC, SODIUM BENZOATE (PRESERVATIVE), AND GROUND OREGANO.
Energy: 152 kcal
Protein: 4.8 g
Total lipid (fat): 2.8 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 32.8 g
Fiber, total dietary: 13.6 g
Total sugars: 19.2 g
Sodium: 1080 mg
Calcium: 32 mg
Iron: 2.88 mg
Vitamin A: 12400 IU
Vitamin C (total ascorbic acid): 14.4 mg