SPINACH ARTICHOKE RAVIOLI
Serving size: 255.0 GRM
Ingredients: COOKED SPINACH AND ARTICHOKE RAVIOLI (FILLING [SPINACH, LOW FAT RICOTTA {WHEY, MILK, CREAM, VINEGAR}, ARTICHOKES, BREAD CRUMB {WHEAT FLOUR, EVAPORATED CANE SUGAR, YEAST, SALT}, LIGHT CREAM, MILK, LOW MOISTURE PART SKIM MOZZARELLA CHEESE {CULTURED PART SKIM MILK, SALT, ENZYMES}, PARMESAN CHEESE {CULTURED PART SKIM MILK, SALT, ENZYMES}, 2% OR LESS OF CORNSTARCH, GARLIC, RICE STARCH, WATER, WHEAT FLOUR, SALT, BLACK PEPPER, CANOLA OIL, BROWN SUGAR], PASTA [DURUM WHEAT FLOUR, WATER, EGGS]), SKIM MILK, CARROTS, WATER, GREEN BEANS, SPINACH, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF ROMANO CHEESE (CULTURED COW'S MILK, SALT, ENZYMES), MODIFIED CORNSTARCH, SOYBEAN OIL, BUTTER (CREAM, SALT), GARLIC, SUGAR, SALT, CELERY, ONIONS, MUSHROOM JUICE CONCENTRATE, POTASSIUM SALT, DRIED ONIONS, DRIED BELL PEPPERS, SPICES
Energy: 110 kcal
Protein: 4.71 g
Total lipid (fat): 2.75 g
Fatty acids, total saturated: 1.37 g
Fatty acids, total monounsaturated: 0.59 g
Fatty acids, total polyunsaturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 16.08 g
Fiber, total dietary: 1.6 g
Total sugars: 2.75 g
Sugars, added: 0.8 g
Sodium: 271 mg
Potassium: 227 mg
Calcium: 98 mg
Iron: 0.75 mg
Vitamin A: 106 mcg
Vitamin D (D2 + D3): 0 mcg