ALL BUTTER POUND CAKE, ALL BUTTER
Serving size: 76.0 GRM
Ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, BUTTER (CREAM, SALT), WATER, SOYBEAN OIL, MONO AND DIGLYCERIDES, CONTAINS 2% OR LESS: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, SALT, SKIM MILK, GUMS (GUAR, XANTHAN), SODIUM STEAROYL LACTYLATE, MILK PROTEIN CONCENTRATE, NATURAL FLAVOR, ANNATTO (COLOR).
Energy: 447 kcal
Protein: 5.26 g
Total lipid (fat): 27.63 g
Fatty acids, total saturated: 11.84 g
Fatty acids, total trans: 0 g
Cholesterol: 112 mg
Carbohydrate, by difference: 44.74 g
Fiber, total dietary: 1.3 g
Total sugars: 23.68 g
Sugars, added: 23.7 g
Sodium: 289 mg
Potassium: 63 mg
Calcium: 26 mg
Iron: 1.32 mg
Vitamin D (D2 + D3): 0 mcg