FULLY-COOKED VEGAN UDON NOODLES
Serving size: 170.0 G
Ingredients: WATER, ORGANIC WHEAT FLOUR, ORGANIC TAPIOCA STARCH, SEA SALT, LACTIC ACID
Energy: 147 kcal
Protein: 4.12 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 32.94 g
Fiber, total dietary: 2.4 g
Total sugars: 0.59 g
Sodium: 88 mg
Potassium: 12 mg
Calcium: 12 mg
Iron: 0.59 mg
Vitamin D (D2 + D3): 0 IU