CHICKEN POT PIE STYLE SOUP, CHICKEN POT PIE
Serving size: 249.0 GRM
Ingredients: CHICKEN BROTH, DARK MEAT CHICKEN, POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE [ TO PRESERVE COLOR]), CARROTS, CELERY, CORN, PEAS, MODIFIED CORN STARCH, LESS THAN 2% OF: CHICKEN FLAVOR, CREAM, RENDERED CHICKEN FAT, SALT, BUTTER (CREAM, SALT), NONFAT MILK, DATEM, MONO- AND DIGLYCERIDES, TITANIUM DIOXIDE, SPICES, GARLIC POWDER, SODIUM CASEINATE, YEAST EXTRACT, NATURAL FLAVOR, SUGAR, BETA CAROTENE (COLOR).
Energy: 68 kcal
Protein: 3.21 g
Total lipid (fat): 2.81 g
Fatty acids, total saturated: 1.41 g
Fatty acids, total monounsaturated: 1 g
Fatty acids, total polyunsaturated: 0.4 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 7.23 g
Fiber, total dietary: 1.2 g
Total sugars: 0.8 g
Sodium: 349 mg
Potassium: 141 mg
Calcium: 16 mg
Iron: 2.17 mg
Vitamin A: 72 mcg
Vitamin C (total ascorbic acid): 1 mg