PINK WILD-CAUGHT SALMON IN EXTRA VIRGIN OLIVE OIL, PINK IN EXTRA VIRGIN OLIVE OIL
Serving size: 74.0 GRM
Ingredients: PINK SALMON, EXTRA VIRGIN OLIVE OIL, SEA SALT.
Energy: 257 kcal
Protein: 18.92 g
Total lipid (fat): 20.27 g
Fatty acids, total saturated: 3.38 g
Fatty acids, total monounsaturated: 13.51 g
Fatty acids, total polyunsaturated: 1.35 g
Fatty acids, total trans: 0 g
Cholesterol: 41 mg
Carbohydrate, by difference: 0 g
Sodium: 473 mg
Potassium: 284 mg
Selenium: 33 mcg
Niacin: 6.76 mg
Vitamin B-6: 0.22 mg
Vitamin B-12: 4.05 mcg
Vitamin D (D2 + D3): 7 mcg