GOLD CAKE, GOLD
Serving size: 80.0 G
Ingredients: SUGAR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, NONTAT MILK, INTERSTERIFIED SOYBEAN OIL, EGG WHITES, BUTTER(CREAM, WATER, SALT MILK), WATER, COM SYRUP, FOOD STARCH-MODIFIED, NONTAT DRY MILK, NATURAL AND ARTIFICIAL FLAVORS, DISTILLED MONOGLYCERIDES, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, SALT, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL MONOESTER, SODIUM BICARBONATE, SOY LECITHIN, POLYGLYCEROL ESTER OF FATTY ACIDS, GUAR GUM, SODIUM CASEINATE (MILK). XANTHAN GUM, FD&C RED 40, FD&C BLUE 1, FD&C BLUE 2, FD&C RED 3, FD&C YELLOW 6, FD&C YELLOW 5.
Energy: 400 kcal
Total lipid (fat): 20 g
Fatty acids, total saturated: 7.5 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 52.5 g
Fiber, total dietary: 0.3 g
Total sugars: 41.25 g
Sugars, added: 41.2 g
Sodium: 400 mg
Potassium: 70 mg
Calcium: 32 mg
Iron: 0.45 mg
Vitamin D (D2 + D3): 10 IU