DOUBLE CHOCOLATE NON-DAIRY FROZEN DESSERT CAKE, DOUBLE CHOCOLATE
Serving size: 113.0 G
Ingredients: OAT MILK (WATER, OATS), SUGAR, HIGH OLEIC SUNFLOWER OIL, RICE SYRUP, WATER, CORN SYRUP, PALM KERNEL AND COCONUT OILS, CONTAINS LESS THAN 2% OF THE FOLLOWING COCOA ALKALI PROCESSED, FABA BEAN PROTEIN, RICE SYRUP SOLIDS, COCOA, CHOCOLATE LIQUOR, CORNSTARCH, SUNFLOWER LECITHIN, COCONUT OIL, NATURAL FLAVOR, CARBOHYDRATE GUM, SALT SUCROSE FATTY ACID ESTERS, LOCUST BEAN GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, GUAR GUM.
Energy: 239 kcal
Protein: 1.77 g
Total lipid (fat): 11.5 g
Fatty acids, total saturated: 3.54 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 31.86 g
Fiber, total dietary: 1.8 g
Total sugars: 22.12 g
Sugars, added: 22.1 g
Sodium: 22 mg
Potassium: 159 mg
Calcium: 9 mg
Iron: 1.15 mg
Vitamin D (D2 + D3): 0 IU