POT ROAST SLOW COOKED BEEF CHUCK, CARROTS, POTATOES, CELERY, AND BURGUNDY WINE, POT ROAST
Serving size: 356.0 G
Ingredients: ONION, CAPROT, POTATO, BEEF CELERY. BURGUNDY WINE, (GRAPE WINE WITH SULFITES), BEEF BASE (OVEN ROASTED BEEF WITH NATURAL JUICES, ONIONS DEHYDRATED POTATOES, YEAST EXTRACT, SALT, SUNFLOWER OIL. DEHYDRATED VEGETABLES [CARROTS, ONIONS], LEMON JUICE CONCENTRATE NATURAL FLAVORING). GARLIC (GARLIC, WATER, CITRIC ACID), THYME, WATER, AVOCADO OIL BLACK PEPPER, SEA SALT (SALT, MAGNESIUM CARBONATE). BAY LEAF
Energy: 98 kcal
Protein: 6.74 g
Total lipid (fat): 3.93 g
Fatty acids, total saturated: 1.4 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 8.71 g
Fiber, total dietary: 1.7 g
Total sugars: 1.97 g
Sodium: 166 mg
Potassium: 163 mg
Calcium: 20 mg
Iron: 0.84 mg
Vitamin D (D2 + D3): 1 IU