BANQUET SLOW COOKER CHICKEN AND DUMPLING, 41.5 OZ
Serving size: 234.0 GRM
Ingredients: SAUCE (WATER, SEASONING [MODIFIED CORN STARCH, WHEAT FLOUR, YEAST EXTRACT, DEHYDRATED ONION, SPICES, WHEY PROTEIN CONCENTRATE, DAIRY POWDER (DAIRY PRODUCT SOLIDS, MODIFIED WHEY, REDUCED PROTEIN WHEY, WHEY SOLIDS), MONOSODIUM GLUTAMATE], SALTED CHABLIS WINE, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, MODIFIED FOOD STARCH, SOY LECITHIN, BETA CAROTENE [CORN OIL, VITAMIN A PALMITATE, BETA CAROTENE], MONO- AND DIGLYCERIDES WITH DATEM), CHICKEN THIGH, DUMPLING (WATER, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL WITH BETA CAROTENE, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, SALT, EGG YOLKS), CARROTS, ONIONS, CELERY. CONTAINS: WHEAT, MILK, SOY, EGG
Energy: 128 kcal
Protein: 6.84 g
Total lipid (fat): 5.13 g
Fatty acids, total saturated: 1.28 g
Fatty acids, total monounsaturated: 1.71 g
Fatty acids, total polyunsaturated: 1.92 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 13.68 g
Fiber, total dietary: 2.6 g
Total sugars: 2.99 g
Sodium: 585 mg
Potassium: 141 mg
Calcium: 26 mg
Iron: 0.77 mg
Vitamin A: 1923 IU
Vitamin C (total ascorbic acid): 0 mg