DOUBLE CHEESEBURGER
Serving size: 430.0 G
Ingredients: BEEF PATTIES(BEET, WATER SEASONING[BLEACHED WHEAT FLOUR, SALT, SUGAR, HYDROLYZED SOY, CORN PROTEIN, WHEAT PROTEIN, BEET FAT, DEXTROSE, MALTODEXTRIN, ONION POWDER,TOMATO POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT, YEAST, CITRIC ACID CORN SYRUP SOLIDS, VINEGAR SOLIDS, MODIFIED CORN STARCH, THIAMINE HYDROCHLORIDE, CITRUS FLOUR]), BUN (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL CONTAINS 2% OR LESS OF: YEAST, SALT, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND/OR DIGLYCERIDES, CACIUM PEROXIDE, CALCIUM LODATE, DATE METHOXYLATED MONO AND DIGLYCERIDES, AZODICARBONAMIDE) CALCIUM SULFATE, ENZYMES,CALCIUM PROPIONATE[TO RETARD SPOILAGE]), PROCESSED WHITE AMERICAN CHEESE (CULTURED MILK AND SKIM MILK, WATER, CREAM SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ACETIC ACID, ENZYMES, SOY LECITHIN (FOR SLICE SEPARATION) ARTIFICIAL COLOR)
Energy: 284 kcal
Protein: 14.65 g
Total lipid (fat): 19.07 g
Fatty acids, total saturated: 7.67 g
Fatty acids, total trans: 1.4 g
Cholesterol: 51 mg
Carbohydrate, by difference: 13.95 g
Fiber, total dietary: 0.5 g
Total sugars: 1.4 g
Sodium: 414 mg
Calcium: 90 mg
Iron: 1.63 mg
Vitamin A: 512 IU
Vitamin D (D2 + D3): 0 IU