REDUCED SODIUM CHICKEN NOODLE SOUP, REDUCED SODIUM CHICKEN NOODLE
Serving size: 245.0 G
Ingredients: CHICKEN STOCK, CARROTS, COOKED WHITE CHICKEN MEAT, ENRICHED PASTA (WHEAT FLOUR, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, CHICKEN FAT, POTASSIUM CHLORIDE, YEAST EXTRACT, SALT, FLAVORING, SUGAR, SPICE, SEA SALT, HYDROLYZED WHEAT GLUTEN, ONION POWDER, ASCORBIC ACID, SODIUM PHOSPHATE, BETA-CAROTENE (COLOR).
Energy: 45 kcal
Protein: 2.86 g
Total lipid (fat): 1.02 g
Fatty acids, total saturated: 0.2 g
Fatty acids, total monounsaturated: 0.2 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 5.31 g
Fiber, total dietary: 0.4 g
Total sugars: 0.82 g
Sugars, added: 0.4 g
Sodium: 167 mg
Potassium: 188 mg
Calcium: 16 mg
Iron: 0.29 mg
Vitamin D (D2 + D3): 2 IU