BUTTERCREAM CREAMY FROSTING, BUTTERCREAM
Serving size: 32.0 G
Ingredients: SUGAR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED AND/OR SOYBEAN OIL), WATER, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, MODIFIED WHEAT STARCH, MONO AND DIGLYCERIDES WITH PRESERVATIVE (MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), NATURAL AND ARTIFICIAL FLAVOR, SALT, PRESERVATIVE (CITRIC ACID, POTASSIUM SORBATE), COLOR (TITANIUM DIOXIDE, YELLOW 5, YELLOW 6), SOY LECITHIN, DEXTROSE, EMULSIFIER (POLYSORBATE 60), AGAR.
Energy: 438 kcal
Protein: 0 g
Total lipid (fat): 15.62 g
Fatty acids, total saturated: 4.69 g
Fatty acids, total trans: 4.69 g
Cholesterol: 0 mg
Carbohydrate, by difference: 65.62 g
Fiber, total dietary: 0 g
Total sugars: 65.62 g
Sodium: 188 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg