STRAWBERRY SHORTCAKE DESSERT CUPS, STRAWBERRY SHORTCAKE
Serving size: 172.0 GRM
Ingredients: STRAWBERRY SAUCE (SUGAR, WATER, STRAWBERRY PUREE, CORNSTARCH, NATURAL FLAVOR, MALIC ACID, FRUIT AND VEGETABLE JUICE [COLOR]), MILK, POUND CAKE PIECES (UNENRICHED WHEAT FLOUR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR, SOY LECITHIN {EMULSIFIER}], SUGAR, WATER, PASTUERIZED EGGS, POWDERED SUGAR [SUGAR, CORNSTARCH], NATURAL FLAVOR, SALT), CREAM, WHIPPED TOPPING (WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, CARBOHYDRATE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SALT, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, NONFAT DRY MILK, MILKFAT, SOY LECITHIN, NATURAL VANILLA EXTRACT), SKIM MILK, SUGAR, CORN SYRUP, WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, ANNATTO, TURMERIC EXTRACT (COLOR)
Energy: 279 kcal
Protein: 2.91 g
Total lipid (fat): 12.21 g
Fatty acids, total saturated: 7.56 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 38.95 g
Fiber, total dietary: 0 g
Total sugars: 32.56 g
Sugars, added: 29.7 g
Sodium: 78 mg
Potassium: 110 mg
Calcium: 58 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg