SCRAPPLE
Serving size: 56.0 G
Ingredients: PORK STOCK, PORK, PORK SKIN, YELLOW CORN MEAL, WHEAT FLOUR, PORK HEARTS, PORK LIVERS, SALT, SPICES.
Energy: 214 kcal
Protein: 8.93 g
Total lipid (fat): 14.29 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 12.5 g
Sodium: 482 mg
Iron: 1.29 mg
Vitamin A: 1339 IU