CREME FILLED BUTTERFLY CAKES, CREME
Serving size: 61.0 GRM
Ingredients: SUGAR, CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PALM AND PALM KERNEL OIL, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, SOYBEAN OIL, EGG WHITES, CORN STARCH, WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, SOY LECITHIN, MONO- AND DIGLYCERIDES, TITANIUM DIOXIDE, SORBITAN MONOSTEARATE, SORBIC ACID (TO PRESERVE FRESHNESS), POLYSORBATE 60, BLUE 1, YELLOW 5, RED 3, RED 40, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80, ARABIC GUM.
Energy: 443 kcal
Protein: 1.64 g
Total lipid (fat): 19.67 g
Fatty acids, total saturated: 11.48 g
Fatty acids, total monounsaturated: 4.92 g
Fatty acids, total polyunsaturated: 2.46 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 63.93 g
Fiber, total dietary: 0 g
Total sugars: 45.9 g
Sugars, added: 45.9 g
Sodium: 180 mg
Potassium: 33 mg
Calcium: 0 mg
Iron: 0.82 mg
Vitamin D (D2 + D3): 0 mcg