STEAK TOPPERS, STEAK
Serving size: 85.0 G
Ingredients: MUSHROOMS, ONIONS, MINCED GARLIC (GARLIC, WATER, CITRIC ACID, POTASSIUM SORBATE, SODIUM BENZOATE), PARSELY, THYME.
Energy: 35 kcal
Protein: 2.35 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.06 g
Fiber, total dietary: 1.2 g
Total sugars: 2.35 g
Sodium: 6 mg
Potassium: 346 mg
Calcium: 29 mg
Iron: 0.59 mg
Vitamin D (D2 + D3): 71 IU