BONELESS FRIED CHICKEN 2 FRIED WHITE MEAT CHICKEN PATTIES + MAC & CHEESE SAUCE DOUBLE CHICKEN BOWLS, BONELESS FRIED CHICKEN
Serving size: 425.0 GRM
Ingredients: BREADED CHICKEN BREAST PATTIES WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, BREADER [CORN FLOUR, WHEAT FLOUR, SALT, MONOSODIUM GLUTAMATE, DEXTROSE, FLAVORINGS], WATER, BATTER [WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SALT], LESS THAN 2% OF: SALT, SODIUM PHOSPHATES, AUTOLYZED YEAST EXTRACT, FLAVORINGS), WHITE CHEDDAR SAUCE (WATER, VERMONT WHITE CHEDDAR CHEESE [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, POTATO STARCH, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), SOYBEAN OIL, BUTTER [CREAM, SALT], NONFAT DRY MILK, MODIFIED CORN STARCH, CHEDDAR CHEESE POWDER [DEHYDRATED CHEDDAR CHEESE BLEND {CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CREAM, SALT, SODIUM PHOSPHATE, LACTIC ACID}], SALT, DISODIUM PHOSPHATE, XANTHAN GUM, PAPRIKA, GUAR GUM, CITRIC ACID),COOKED CAVATAPPI PASTA (WATER, ENRICHED PASTA [DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]).
Energy: 169 kcal
Protein: 7.76 g
Total lipid (fat): 8 g
Fatty acids, total saturated: 2.35 g
Fatty acids, total trans: 0.12 g
Cholesterol: 22 mg
Carbohydrate, by difference: 16.47 g
Fiber, total dietary: 0.7 g
Total sugars: 0.94 g
Sugars, added: 0 g
Sodium: 567 mg
Potassium: 111 mg
Calcium: 45 mg
Iron: 0.56 mg
Vitamin D (D2 + D3): 0 mcg