CARAMEL SEA SALT FLAVORED CAKE, CARAMEL SEA SALT
Serving size: 68.0 G
Ingredients: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BROWN SUGAR, SKIM MILK, SOYBEAN OIL, EGG WHITES, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVE [TBHQ]), EGGS, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: INVERT SUGAR, MODIFIED TAPIOCA AND CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SALT, WHEAT STARCH, MODIFIED WHEY, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, WHEY, DEXTROSE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, CORN CEREAL, XANTHAN GUM, GUAR GUM, SOY LECITHIN, SODIUM CASEINATE, CORN SYRUP, POLYSORBATE 60, CORN STARCH, PALM OIL, ENZYMES, SEA SALT, WHEAT GLUTEN, NATURAL FLAVOR, COCOA PROCESSED WITH ALKALI, SOY FLOUR, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID.
Energy: 368 kcal
Protein: 4.41 g
Total lipid (fat): 11.76 g
Fatty acids, total saturated: 3.68 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 61.76 g
Fiber, total dietary: 0 g
Total sugars: 38.24 g
Sugars, added: 38.2 g
Sodium: 353 mg
Potassium: 44 mg
Calcium: 29 mg
Iron: 2.06 mg
Vitamin D (D2 + D3): 159 IU