PLANT-BASED MEATBALLS
Serving size: 85.0 GRM
Ingredients: ARTICHOKES, CANOLA OIL, COOKED QUINDA (WATER, QUINOA), PEA PROTEIN, BROWN RICE, CHICKPEAS, ONIONS, BROWN RICE FLOUR, TOMATO PASTE, POTATO STARCH, YEAST EXTRACT, SPICES, LEMON JUICE CONCENTRATE, SALT, MUSHROOM POWDER, GARLIC POWDER
Energy: 271 kcal
Protein: 9.41 g
Total lipid (fat): 18.82 g
Fatty acids, total saturated: 1.18 g
Fatty acids, total monounsaturated: 10.59 g
Fatty acids, total polyunsaturated: 4.71 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 17.65 g
Fiber, total dietary: 4.7 g
Total sugars: 1.18 g
Sugars, added: 0 g
Sodium: 412 mg
Potassium: 200 mg
Calcium: 47 mg
Iron: 2.35 mg
Vitamin D (D2 + D3): 0 mcg