CAMPBELL'S READY TO SERVE LOW SODIUM CHICKEN WITH NOODLES SOUP, 10.75 OZ.
Serving size: 305.0 GRM
Ingredients: INGREDIENTS: CHICKEN STOCK, CHICKEN MEAT, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: CHICKEN FAT, SAUTERNE WINE, RED PEPPERS, YEAST EXTRACT, SUGAR, DEHYDRATED ONIONS, POTASSIUM CHLORIDE, DEHYDRATED GARLIC, FLAVORING, SPICE, SODIUM PHOSPHATE, BETA CAROTENE FOR COLOR.
Energy: 56 kcal
Protein: 3.61 g
Total lipid (fat): 1.97 g
Fatty acids, total saturated: 0.66 g
Fatty acids, total monounsaturated: 0.82 g
Fatty acids, total polyunsaturated: 0.49 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 5.57 g
Fiber, total dietary: 0.3 g
Total sugars: 1.31 g
Sugars, added: 0.3 g
Sodium: 39 mg
Potassium: 161 mg
Calcium: 16 mg
Iron: 0.33 mg
Vitamin D (D2 + D3): 0 IU