WICKED KITCHEN HOT ITALIAN SAUSAGE MACARONI AND CHEESE, 12.5 OZ
Serving size: 354.0 GRM
Ingredients: SAUCE,: WATER, CREAM, FONTINA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENYZMES), PARMESAN CHEESE (PART SKIM MILK, CULTURES, SALT, ENZYMES), RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN), BUTTER (CREAM, SALT), MODIFIED CORN STARCH, ONIONS, SALT, CHARDONNAY WINE, GARLIC, CRUSHED RED PEPPER, SODIUM PHOSPHATES, SUGAR, CANOLA OIL, OLIVE OIL >>> COOKED PASTA: WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL >>> COOKED ITALIAN SAUSAGE: PORK, WATER, SPICES, SALT, SUGAR, PAPRIKA, SEASONING (POTASSIUM CHLORIDE, RICE FLOUR), GARLIC POWDER, FLAVORINGS >>> BREAD CRUMBS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YELLOW CORN FLOUR, YEAST, SALT, CARAMEL COLOR, PAPRIKA EXTRACT >>> CONTAINS: MILK, WHEAT
Energy: 161 kcal
Protein: 8.19 g
Total lipid (fat): 7.63 g
Fatty acids, total saturated: 3.95 g
Fatty acids, total monounsaturated: 2.26 g
Fatty acids, total polyunsaturated: 0.71 g
Fatty acids, total trans: 0.14 g
Cholesterol: 30 mg
Carbohydrate, by difference: 14.69 g
Fiber, total dietary: 2 g
Total sugars: 0.85 g
Sodium: 342 mg
Potassium: 141 mg
Calcium: 71 mg
Iron: 0.76 mg
Vitamin A: 141 IU
Vitamin C (total ascorbic acid): 0 mg