YOLK FREE MEDIUM WHOLE GRAIN NOODLE STYLE PASTA
Serving size: 55.0 GRM
Ingredients: WHOLE DURUM WHEAT, DURUM FLOUR (WHEAT), OAT FIBER, EGG WHITES, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID
Energy: 327 kcal
Protein: 14.55 g
Total lipid (fat): 1.82 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 72.73 g
Fiber, total dietary: 10.9 g
Total sugars: 3.64 g
Sodium: 27 mg
Calcium: 0 mg
Iron: 3.27 mg
Vitamin A: 0 mcg
Thiamin: 1 mg
Riboflavin: 0.31 mg
Niacin: 5.46 mg
Folic acid: 73 mcg
Vitamin C (total ascorbic acid): 0 mg