SNACK CAKES
Serving size: 67.0 GRM
Ingredients: SUGAR, WATER, CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND PALM KERNEL OIL, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, COCOA, DEXTROSE, SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, EGG WHITES, INVERT SUGAR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, MONO-AND DIGLYCERIDES, WHEY (MILK), MODIFIED CORN STARCH, CORN STARCH, SORBIC ACID (TO PRESERVE FRESHNESS), SOY LECITHIN, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80, CITRIC ACID, CARAMEL COLOR, RED 40.
Energy: 418 kcal
Protein: 2.99 g
Total lipid (fat): 17.91 g
Fatty acids, total saturated: 10.45 g
Fatty acids, total monounsaturated: 3.73 g
Fatty acids, total polyunsaturated: 2.24 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 61.19 g
Fiber, total dietary: 1.5 g
Total sugars: 44.78 g
Sugars, added: 44.8 g
Sodium: 254 mg
Potassium: 119 mg
Calcium: 30 mg
Iron: 2.39 mg
Vitamin D (D2 + D3): 0 mcg