COUNTRY STYLE SPLIT TOP POTATO BREAD
Serving size: 33.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, POTATO FLOUR, SOYBEAN OIL, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CORN FLOUR, TURMERIC, MONO & DIGLYCERIDES, PAPRIKA, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, CALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE, CORN STARCH, AMMONIUM SULFATE, ASCORBIC ACID, SOY LECITHIN.
Energy: 273 kcal
Protein: 9.09 g
Total lipid (fat): 3.03 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.52 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.52 g
Fiber, total dietary: 3 g
Total sugars: 9.09 g
Sodium: 424 mg
Potassium: 91 mg
Calcium: 121 mg
Iron: 2.18 mg
Vitamin A: 0 mcg
Thiamin: 0 mg
Riboflavin: 0.31 mg
Niacin: 4.85 mg
Folic acid: 97 mcg
Vitamin C (total ascorbic acid): 0 mg