FRENCH BREAD
Serving size: 56.0 GRM
Ingredients: ENRICHED, BLEACHED FLOUR (MALTED BARLEY FLOUR, THIAMIN, RIBOFLAVIN, NIACIN, REDUCED IRON, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND OR COTTONSEED OIL, DOUGH CONDITIONERS (MONOCALCIUM PHOSPHATE, L-CYSTEINE, POTASSIUM BROMATE)
Energy: 250 kcal
Protein: 8.93 g
Total lipid (fat): 0.89 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0.89 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.79 g
Fiber, total dietary: 1.8 g
Total sugars: 1.79 g
Sodium: 625 mg
Calcium: 0 mg
Iron: 3.21 mg
Vitamin A: 0 mcg
Thiamin: 0 mg
Riboflavin: 0.3 mg
Niacin: 3.57 mg
Folate, total: 107 mcg
Vitamin C (total ascorbic acid): 0 mg