BUTTERMILK PANCAKES, BUTTERMILK
Serving size: 116.0 GRM
Ingredients: ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, DEXTROSE, BUTTERMILK, SOYBEAN OIL, WHOLE EGGS, CONTAINS 2% OR LESS OF SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SALT, CALCIUM PHOSPHATE, CALCIUM CARBONATE, VITAMIN A PALMITATE, NIACIN, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE AND CYANOCOBALAMIN.
Energy: 216 kcal
Protein: 4.31 g
Total lipid (fat): 3.88 g
Fatty acids, total saturated: 0.86 g
Fatty acids, total monounsaturated: 0.86 g
Fatty acids, total polyunsaturated: 2.16 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 41.38 g
Fiber, total dietary: 0.9 g
Total sugars: 12.07 g
Sodium: 397 mg
Potassium: 56 mg
Calcium: 216 mg
Iron: 4.66 mg
Phosphorus: 302 mg
Vitamin A: 233 mcg
Thiamin: 0 mg
Riboflavin: 0.44 mg
Niacin: 5.17 mg
Vitamin B-6: 0.43 mg
Vitamin B-12: 1.55 mcg
Folate, total: 69 mcg
Vitamin C (total ascorbic acid): 0 mg