LEMON POUND CAKE, LEMON
Serving size: 43.0 G
Ingredients: BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIVOFLAVIN, FOLIC ACID) ENZYME, SUGAR, MILK (VITAMIN D3) SHORTENING VEGETABLE OIL (PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OIL WITH DIMETHYLPOLYSILOXANE ADDED TO REDUCE FOAMING), BAKING POWER (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH MONOCALCIUM PHOSPHATE) BAKING SODA, BUTTER, CONCENTRATE (WATER, SUCROSE, GLYCERIN, ARTIFICIAL FLAVORS, (XANTHAN GUM), EMULSIFIER (POLISORBATE 80) PRESERVATIVES (SODIUM BENSOATE AND POTASIUM SORBATE) VANILLA, (WATER, PROPYLENE GLYCOL, VANILLIN, ETHYL VANILLIN, ARTIFICIAL FLAVORS, VEGETABLE GUM, 1/10 OR 1% SODIUM BENZOATE ADDED AS A PRESERVATIVE) EGGS, SALT, FD&C YELLOW #5, #6.
Energy: 442 kcal
Protein: 6.98 g
Total lipid (fat): 20.93 g
Fatty acids, total saturated: 5.81 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 55.81 g
Fiber, total dietary: 0 g
Total sugars: 23.26 g
Sodium: 349 mg
Calcium: 93 mg
Iron: 4.19 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg