WHOLE FOODS MARKET, CARROT GINGER SOUP
Serving size: 245.0 G
Ingredients: WATER, CARROTS, ONION, GINGER, CANOLA OIL, SEA SALT, BLACK PEPPER, NUTMEG.
Energy: 18 kcal
Protein: 0.41 g
Total lipid (fat): 0.41 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 3.67 g
Fiber, total dietary: 0.8 g
Total sugars: 1.63 g
Sodium: 122 mg
Calcium: 16 mg
Iron: 0.15 mg
Vitamin A: 4082 IU
Vitamin C (total ascorbic acid): 2.4 mg