MINI POUND CAKES
Serving size: 44.0 GRM
Ingredients: SUGAR, BLEACHED WHEAT FLOUR, EGGS, WATER, BUTTER (CREAM, SALT), VEGETABLE OIL (SOYBEAN), GLYCERIN, INVERT SUGAR, FOOD STARCH-MODIFIED (CORN), WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, ARTIFICIAL FLAVORS, GLYCERYL LACTOESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, PHOSPHORIC ACID), SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POLYSORBATE 60, SOY LECITHIN, CELLULOSE GUM, GUAR GUM
Energy: 409 kcal
Protein: 4.55 g
Total lipid (fat): 20.45 g
Fatty acids, total saturated: 7.95 g
Fatty acids, total monounsaturated: 4.55 g
Fatty acids, total polyunsaturated: 5.68 g
Fatty acids, total trans: 0 g
Cholesterol: 57 mg
Carbohydrate, by difference: 54.55 g
Fiber, total dietary: 0 g
Total sugars: 29.55 g
Sugars, added: 27.3 g
Sodium: 364 mg
Potassium: 102 mg
Calcium: 45 mg
Iron: 0.68 mg
Vitamin D (D2 + D3): 0 mcg