BLUEBERRY SLICED CRME CAKE, BLUEBERRY
Serving size: 64.0 GRM
Ingredients: MALTITOL* AND SORBITOL* SYRUP, EGGS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLUEBERRIES, WHEAT FLOUR, SOYBEAN OIL, EGG WHITES, WATER, MALTODEXTRIN, FOOD STARCH-MODIFIED, LIQUID SHORTENING (SOYBEAN OIL, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, VEGETABLE MONO & DIGLYCERIDES, TBHQ ADDED TO PROTECT FLAVOR), LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVOR, GLUCONO-DELTA-LACTONE (PRESERVATIVE) , EMULSIFIER (DISTILLED PROPYLENE GLYCOL MONOESTER, DISTILLED MONOGLYCERIDES, SODIUM STEROYL LACTYLATE, SILICON DIOXIDE, CITRIC ACID), PRESERVATIVE (CALCIUM PROPIONATE, SODIUM BENZOATE, SORBIC ACID), SOY LECITHIN, XANTHAN GUM, GUAR GUM, ACESULFAME-K, SUCRALOSE, *MALTITOL AND SORBITOL ARE POLYHYDRIC ALCOHOLS THAT METABOLIZE SLOWER THAN SUGAR. DIABETICS SHOULD CONSULT THEIR PHYSICIAN BEFORE INCORPORATING NEW FOODS INTO THEIR MEAL PLAN
Energy: 250 kcal
Protein: 3.12 g
Total lipid (fat): 9.38 g
Fatty acids, total saturated: 2.34 g
Fatty acids, total trans: 0 g
Cholesterol: 55 mg
Carbohydrate, by difference: 39.06 g
Fiber, total dietary: 0 g
Total sugars: 1.56 g
Sodium: 484 mg
Calcium: 125 mg
Iron: 0.56 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg