CHICKEN & KALE BROCCOLI AND CHEDDAR CRUST WITH CREME FRAICHE SAUCE, WHITE MEAT CHICKEN, KALE, & A BLEND OF CHEESES BROCCOLI CRUST PIZZA, CHICKEN & KALE
Serving size: 153.0 GRM
Ingredients: CRUST (BROCCOLI, RICE FLOUR, SHREDDED CHEDDAR CHEESE [{PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATO (COLORING)}, CELLULOSE {TO PREVENT CAKING}], WATER, EGG WHITES, RICE STARCH, FLAX MEAL, CONTAINS LESS THAN 2% OF BLACK PEPPER, CANE SUGAR, CULTURED BROWN RICE, BROWN RICE, CITRIC ACID, LACTIC ACID, GARLIC POWDER, MORINGA POWDER, SALT, YEAST), CREME FRAICHE SAUCE (WATER, SEASONING [SOUR CREAM POWDER {CULTURED CREAM, NONFAT MILK}, CORN STARCH, BUTTERMILK POWDER, NON FAT DRY MILK, SALT, NATURAL FLAVOR, LACTIC ACID, XANTHAN GUM]), LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FULLY COOKED NATURAL* WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, RICE STARCH, SALT), KALE, PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN, ASIAGO, AND ROMANO CHEESES (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES).
Energy: 229 kcal
Protein: 12.42 g
Total lipid (fat): 11.11 g
Fatty acids, total saturated: 5.88 g
Fatty acids, total trans: 0.33 g
Cholesterol: 39 mg
Carbohydrate, by difference: 18.95 g
Fiber, total dietary: 2 g
Total sugars: 1.31 g
Sugars, added: 0.7 g
Sodium: 464 mg
Potassium: 190 mg
Calcium: 307 mg
Iron: 0.72 mg
Vitamin D (D2 + D3): 0 mcg