THREE CHEESE MAC AND CHEESE 6/5# 30#
Serving size: 170.1 GRM
Ingredients: WATER, COOKED CAVATAPPI (CAVATAPPI [WHOLE DURUM WHEAT FLOUR, SEMOLINA, EGG WHITE, GLYCEROL MONOSTEARATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER), PASTEURIZED PROCESS CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES AND POTASSIUM PHOSPHATES, SEASONING [POTASSIUM CHLORIDE, FLAVOR (CONTAINS MALTODEXTRIN)], SALT), CONTAINS LESS THAN 2% OF NONFAT DRY MILK, MODIFIED FOOD STARCH, CHEESE FLAVOR (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTERMILK SOLIDS, BUTTER), BUTTER FLAVORING (WHEY SOLIDS, ENZYME-MODIFIED BUTTER [BUTTER, BUTTERMILK POWDER, ENZYMES], MALTODEXTRIN, SALT, DEHYDRATED BUTTER [BUTTER, BUTTERMILK POWDER], GUAR GUM, ANNATTO AND TURMERIC [FOR COLOR]), PARMESAN CHEESE (COWS MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (SHEEPS MILK, CHEESE CULTURE, SALT, ENZYMES), SODIUM PHOSPHATES AND POTASSIUM PHOSPHATES.
Energy: 189 kcal
Protein: 9.4 g
Total lipid (fat): 9.43 g
Fatty acids, total saturated: 5.33 g
Fatty acids, total trans: 0.02 g
Cholesterol: 28 mg
Carbohydrate, by difference: 16 g
Fiber, total dietary: 1.1 g
Total sugars: 2.21 g
Sodium: 474 mg
Calcium: 223 mg
Iron: 0.63 mg
Vitamin A: 63 mcg
Vitamin C (total ascorbic acid): 0.4 mg