CHOCOLATE EXPLOSION CAKE, CHOCOLATE
Serving size: 85.0 G
Ingredients: CAKE INGREDIENTS: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITE, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), EGG YOLK WITH SODIUM SILICOALUMINATE, MODIFIED TAPIOCA STARCH, CAROB POWDER, DEXTROSE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, SORBITAN MONOSTEARATE, NONFAT MILK, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, POLYSORBATE 60, MONO AND DIGLYCERIDES, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, RED 40, SOY FLOUR. ICING INGREDIENTS: SUGAR, VEGETABLE OIL (PALM OIL, CANOLA OIL, HYDROGENATED COTTONSEED OIL), HIGH FRUCTOSE CORN SYRUP, WATER COCOA (PROCESSED WITH ALKALI), CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR). CONTAINS LESS THAN 2% OF CITRIC ACID, CREAM POWDER (PASTEURIZED SWEET CREAM, SKIM MILK SOLIDS, SODIUM CASEINATE, SOY LECITHIN) MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PHOSPHORIC ACID, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), SALT, SOY LECITHIN, UNSWEETENED CHOCOLATE. DECORATION INGREDIENTS: SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER
Energy: 365 kcal
Protein: 3.53 g
Total lipid (fat): 17.65 g
Fatty acids, total saturated: 7.06 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 50.59 g
Total sugars: 38.82 g
Sugars, added: 3.5 g
Sodium: 318 mg
Potassium: 46 mg
Calcium: 66 mg
Iron: 2.35 mg
Vitamin D (D2 + D3): 0 IU