NEW ENGLAND CLAM CHOWDER
Serving size: 245.0 G
Ingredients: LIGHT CREAM (MILK, CREAM), POTATOES, SEA CLAMS (SEA CLAMS, WATER), FISH STOCK (WATER, COD BONES, HADDOCK BONES, ONIONS, CELERY, BLACK PEPPER, THYME, MUSTARD SEED, BAY LEAVES), ONIONS, WHEAT FLOUR, CANOLA OIL, WATER, SEA SALT, CELERY, DEHYDRATED CLAM BROTH (CLAM BROTH, MALTODEXTRIN), SALT PORK (PORK FAT BACK, SEA SALT), BLACK PEPPER, NISIN PREPARATION BLEND (NISIN PREPARATION PRESERVATIVE, SALT), GARLIC.
Energy: 127 kcal
Protein: 4.49 g
Total lipid (fat): 8.98 g
Fatty acids, total saturated: 4.9 g
Fatty acids, total trans: 0.2 g
Cholesterol: 35 mg
Carbohydrate, by difference: 7.35 g
Fiber, total dietary: 0.4 g
Total sugars: 2.45 g
Sodium: 322 mg
Potassium: 139 mg
Calcium: 49 mg
Iron: 0.65 mg
Vitamin D (D2 + D3): 0 IU