PEACH MELBA LOAF CAKE, PEACH
Serving size: 56.0 GRM
Ingredients: BLEACHED WHEAT FLOUR, SUGAR, WATER, EGGS, SOYBEAN OIL, PEACHES, RASPBERRY BITS (SUGAR, PARTIALLY HYDROGENATED PALM OIL, CORN FLOUR, CORN STARCH, CITRIC ACID, NATURAL FLAVOR, RED #40 LAKE, DRIED RASPBERRIES, BLUE #1 LAKE), MODIFIED FOOD STARCH, PEACH FLAKES [VEGETABLE OIL (PALM, PALM KERNEL), SUGAR, WHEAT FLOUR, PEACH POWDER (PEACH PUREE, SUGAR, TAPIOCA FLOUR NATURAL FLAVOR, CITRIC ACID, GUAR GUM), NATURAL AND ARTIFICIAL FLAVOR, MALIC ACID, YELLOW 5 LAKE, YELLOW 6 LAKE LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DAIRY WHEY (MILK), MONO AND DIGLYCERDIES, SALT, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, XANTHAN GUM, ENZYME.
Energy: 375 kcal
Protein: 3.57 g
Total lipid (fat): 14.29 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 53.57 g
Fiber, total dietary: 0.9 g
Total sugars: 30.36 g
Sodium: 241 mg
Calcium: 36 mg
Iron: 0.64 mg
Vitamin A: 179 IU
Vitamin C (total ascorbic acid): 8.6 mg