CINNAMON CRUMB CAKE, CINNAMON
Serving size: 64.0 G
Ingredients: BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE OIL (SOYBEAN AND/OR PALM), WATER, EGGS, BROWN SUGAR, VEGETABLE SHORTENING (PALM OIL), GLYCERIN, EGG WHITES, INVERT SUGAR, FOOD STARCH-MODIFIED (CORN), WHEY, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL & ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, GLYCERYL LACTOESTERS OF FATTY ACIDS, CINNAMON, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, PHOSPHORIC ACID), XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, SORBITAN MONOSTEARATE, CELLULOSE GUM, POLYSORBATE 60, GUAR GUM, VITAMIN A PALMITATE, BETA CAROTENE (COLOR).
Energy: 438 kcal
Protein: 3.12 g
Total lipid (fat): 20.31 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total monounsaturated: 5.47 g
Fatty acids, total polyunsaturated: 7.81 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 57.81 g
Fiber, total dietary: 1.6 g
Total sugars: 28.12 g
Sugars, added: 28.1 g
Sodium: 484 mg
Potassium: 125 mg
Calcium: 23 mg
Iron: 1.41 mg
Vitamin D (D2 + D3): 0 IU