BANQUET TURKEY MEAL, 9.25 OZ
Serving size: 262.0 GRM
Ingredients: TURKEY WITH GRAVY AND DRESSING (WATER, WHITE COOKED TURKEY [WHITE TURKEY, WATER, SOY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SALT, SODIUM TRIPOLYPHOSPHATE, CHICKEN BROTH POWDER {MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS}, FLAVORING], COOKED TURKEY [DARK TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, SOY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SALT, SODIUM TRIPOLYPHOSPHATE, CHICKEN BROTH POWDER {MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS}, FLAVORING],  DRESSING [UNBLEACHED ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, CORNMEAL, CANOLA OIL, SALT, SUGAR, YEAST, DEXTROSE, WHEAT GLUTEN, DEHYDRATED CELERY, DEHYDRATED ONION, ONION POWDER, SPICES, CALCIUM PROPIONATE, SPICE EXTRACTIVES, ASCORBIC ACID], CONTAINS 2% OR LESS OF: RENDERED CHICKEN FAT, MODIFIED FOOD STARCH, WHEAT FLOUR, SALT, FLAVORINGS, SOYBEAN OIL, CELLULOSE, MONOSODIUM GLUTAMATE, TURKEY FLAVOR [GROUND TURKEY, TURKEY BROTH, SAFFLOWER OIL, FLAVOR, DRY TURKEY BROTH, MALTODEXTRIN, TURKEY FAT], DEXTROSE, CARAMEL COLOR, SUGAR, SPICE, GROUND PAPRIKA, OLEORESIN TURMERIC), WATER, PEAS, DEHYDRATED POTATOES (POTATOES, MONO- AND  DIGLYCERIDES FROM VEGETABLE OIL, DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, BHT), SOYBEAN OIL, SALT, SUGAR, POTASSIUM CHLORIDE, MALTODEXTRIN, NATURAL FLAVOR, MAGNESIUM CARBONATE, CALCIUM CHLORIDE, MAGNESIUM CHLORIDE, CALCIUM CARBONATE. CONTAINS: WHEAT, SOY.
Energy: 88 kcal
Protein: 4.96 g
Total lipid (fat): 2.29 g
Fatty acids, total saturated: 0.57 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 11.83 g
Fiber, total dietary: 1.9 g
Total sugars: 1.15 g
Sodium: 370 mg
Potassium: 160 mg
Calcium: 23 mg
Iron: 0.69 mg
Vitamin A: 76 IU
Vitamin C (total ascorbic acid): 1.4 mg