LEMON CAKE LIGHT ICE CREAM, LEMON CAKE
Serving size: 85.0 G
Ingredients: SKIM MILK, EGGS, MILK PROTEIN CONCENTRATE, CREAM, ERYTHRITOL, ORGANIC CANE SUGAR, SOLUBLE CORN FIBER, VEGETABLE GLYCERIN, WHEY PROTEIN CONCENTRATE, ACACIA GUM, SEA SALT, NATURAL FLAVOR, ORGANIC CAROB GUM, ORGANIC GUAR GUM, ORGANIC STEVIA LEAF EXTRACT.
Energy: 118 kcal
Protein: 7.06 g
Total lipid (fat): 2.94 g
Fatty acids, total saturated: 1.18 g
Fatty acids, total trans: 0 g
Cholesterol: 47 mg
Carbohydrate, by difference: 22.35 g
Fiber, total dietary: 3.5 g
Total sugars: 9.41 g
Sugars, added: 4.7 g
Total sugar alcohols: 8 g
Sodium: 159 mg
Potassium: 141 mg
Calcium: 165 mg
Iron: 0.24 mg
Vitamin D (D2 + D3): 5 IU