FLORENTINE MINI QUICHE EGG, CHEESE AND SPINACH BAKED IN A FLAKY PASTRY, FLORENTINE
Serving size: 85.0 GRM
Ingredients: FILLING: MILK, EGG, SPINACH, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (MILK, CULTURED MILK, SALT, CALCIUM CHLORIDE, ENZYME), FETA CHEESE (MILK, MILK PROTEIN CONCENTRATE, SALT, CALCIUM CHLORIDE, ENZYME, LACTIC ACID, BACTERIAL CULTURES, CELLULOSE), ONION, MODIFIED CORN STARCH, WHEY PROTEIN CONCENTRATE, GARLIC, SALT, NATURAL FLAVOR (YEAST EXTRACT, SALT, NATURAL FLAVOR). PASTRY: ENRICHED FLOUR (WHEAT FLOUR, AMYLASE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND SOYBEAN OIL SHORTENING, WATER, SALT, DEXTROSE, MODIFIED CORN STARCH, CANOLA OIL, SODIUM METABISULPHITE (REDUCING AGENT), VITAL WHEAT GLUTEN, YEAST.
Energy: 329 kcal
Protein: 8.24 g
Total lipid (fat): 21.18 g
Fatty acids, total saturated: 9.41 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 24.71 g
Fiber, total dietary: 1.2 g
Total sugars: 2.35 g
Sugars, added: 0 g
Sodium: 471 mg
Potassium: 141 mg
Calcium: 129 mg
Iron: 1.18 mg
Vitamin D (D2 + D3): 0 mcg