VANILLA CAKE POPS, VANILLA
Serving size: 38.0 GRM
Ingredients: CAKE [WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LIQUID EGGS, SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, DRIED EGG WHITE, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO-ES- TERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, XANTHAN GUM, SOY LECITHIN, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR], WHITE CHOCOLATE AND VEGETABLE FAT COATING (SUGAR, PALM KERNEL OIL AND/OR PALM OIL, WHOLE DRY MILK, WHEY, BUTTERMILK POWDER, LACTOSE, SOY LECITHIN, NATURAL FLAVOR, RED 3), FROSTING [SUGAR, VEGETABLE OILS (PALM OIL, HIGH OLEIC SUNFLOWER OIL, CANOLA OIL, HYDROGENATED COTTONSEED OIL), WATER, CORN STARCH, TITANIUM DIOXIDE COLOR, SALT, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID), CITRIC ACID, ARTIFICIAL FLAVOR], SPRINKLES (SUGAR, CORN STARCH, TITANIUM DIOXIDE COLOR, CARNAUBA WAX, MICA-BASED PEARLESCENT PIGMENTS, RED 3, RED 40).
Energy: 421 kcal
Protein: 5.26 g
Total lipid (fat): 18.42 g
Fatty acids, total saturated: 9.21 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 57.89 g
Fiber, total dietary: 0 g
Total sugars: 42.11 g
Sugars, added: 39.5 g
Sodium: 368 mg
Potassium: 79 mg
Calcium: 79 mg
Iron: 1.05 mg
Vitamin D (D2 + D3): 0 mcg