SEA SALT VEGGIE CRISPS, SEA SALT
Serving size: 21.0 GRM
Ingredients: POTATO FLOUR, POTATO STARCH, EXPELLER PRESSED SUNFLOWER OIL, SALT, TOMATO PASTE, SEA SALT, SPINACH POWDER, POTASSIUM CHLORIDE, TURMERIC, BEET POWDER.
Energy: 476 kcal
Protein: 4.76 g
Total lipid (fat): 19.05 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 14.29 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 71.43 g
Fiber, total dietary: 4.8 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 905 mg
Potassium: 1143 mg
Calcium: 143 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg