CHEESE MANICOTTI WITH TOMATO SAUCE, CHEESE
Serving size: 226.0 G
Ingredients: FILLING: TOMATO SAUCE (TOMATOES, ONIONS, OLIVE OIL, SUNFLOWER OIL, CARROT PUREE, GARLIC PUREE, SALT, BASIL, SPICES, CITRIC ACID), WHOLE MILK RICOTTA CHEESE (WHOLE MILK, WHEY, CREAM, DAIRY SOLIDS, SKIM MILK, VINEGAR, SALT), PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), MOZZARELLA CHEESE (PASTEURIZED WHOLE AND PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES. PASTA: DURUM WHEAT FLOUR ENRICHED (NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, BETA CAROTENE.
Energy: 106 kcal
Protein: 5.31 g
Total lipid (fat): 3.98 g
Fatty acids, total saturated: 1.77 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 12.39 g
Fiber, total dietary: 2.7 g
Total sugars: 4.42 g
Sodium: 252 mg
Calcium: 111 mg
Iron: 1.59 mg
Vitamin A: 1327 IU
Vitamin C (total ascorbic acid): 6.6 mg