RESTAURANT STYLE HERB SEASONED CLASSIC STUFFING, RESTAURANT STYLE HERB SEASONED
Serving size: 29.0 GRM
Ingredients: MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SALT, SUGAR, YEAST, CONTAINS 2% OR LESS OF: VEGETABLE OILS (CANOLA AND/OR SUNFLOWER AND/OR PALM), MOLASSES, SPICES, CELERY, ONION POWDER, CALCIUM PROPIONATE TO EXTEND FRESHNESS, MALTED BARLEY FLOUR, ROSEMARY EXTRACT AND ASCORBIC ACID TO PROTECT FLAVOR, SOY LECITHIN.
Energy: 379 kcal
Protein: 6.9 g
Total lipid (fat): 3.45 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 75.86 g
Fiber, total dietary: 3.4 g
Total sugars: 6.9 g
Sugars, added: 6.9 g
Sodium: 1414 mg
Potassium: 138 mg
Calcium: 103 mg
Iron: 4.83 mg
Vitamin D (D2 + D3): 0 mcg