RED VELVET CAKE, RED VELVET
Serving size: 113.0 GRM
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), VEGETABLE OIL SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, PROPYLENE GLYCO MONO- ANO DIESTERS OF FATS, MONO- AND DIGLYCERIDES), COCOA POWDER PROCESSED WITH ALKALI, COLORED WITH (RED 40 WITH INVERT SUGAR), LEAVENING (SODIUM BICARBONATE, DICALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: WHEAT STARCH, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, DEXTROSE, CELLULOSE GUM, XANTHAN GUM., WATER, EGGS, VEGETABLE OIL), CREAM CHEESE ICING (CREAM (CREAM, CARRAGEENAN, MONO AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80 STANDARDIZED WITH DEXTROSE), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), POWDERED SUGAR (SUGAR, CORNSTARCH), VANILLA EXTRACT), SIMPLE SYRUP (GRANULATED SUGAR, WATER)
Energy: 310 kcal
Protein: 2.65 g
Total lipid (fat): 17.7 g
Fatty acids, total saturated: 7.08 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 34.51 g
Fiber, total dietary: 0.9 g
Total sugars: 24.78 g
Sugars, added: 23.9 g
Sodium: 212 mg
Potassium: 35 mg
Calcium: 62 mg
Iron: 1.5 mg
Vitamin D (D2 + D3): 18 IU