CHICKEN BACON RANCH CREAMY RANCH SAUCE TOPPED WITH LOW-MOISTURE MOZZARELLA AND CHEDDAR CHEESES, TENDER WHITE MEAT CHICKEN, BACON BITS AND CARAMELIZED ONIONS ULTRA THIN CRUST PIZZA, CHICKEN BACON RANCH
Serving size: 153.0 GRM
Ingredients: CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL WITH NATURAL FLAVOR COLORED WITH BETA CAROTENE, YEAST, PRESERVATIVE [CULTURED WHEAT STARCH, CITRIC ACID], DEXTROSE, SALT, WHITE CORNMEAL, L-CYSTEINE, SOY LECITHIN [PROCESSING AID)]), RANCH SAUCE (WATER, RANCH SEASONING BLEND [NONFAT DRY MILK, MODIFIED CORN STARCH, MALTODEXTRIN, SALT, BUTTERMILK, ONION, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, GARLIC, SOY LECITHIN (EMULSIFIER), XANTHAN GUM, CARRAGEENAN], SOYBEAN OIL), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), FULLY COOKED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CHICKEN FLAVOR [{DEHYDRATED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), CARRAGEENAN, SALT, CORNSTARCH, SPICE]), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), FULLY COOKED BACON TOPPING (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CARAMELIZED ONIONS (ONION, SUNFLOWER OIL), SPICE.
Energy: 235 kcal
Protein: 13.07 g
Total lipid (fat): 12.42 g
Fatty acids, total saturated: 5.88 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 16.99 g
Fiber, total dietary: 0.7 g
Total sugars: 1.31 g
Sugars, added: 0 g
Sodium: 477 mg
Potassium: 170 mg
Calcium: 183 mg
Iron: 0.52 mg
Vitamin D (D2 + D3): 0 mcg