GLUTEN FREE MULTIGRAIN WITH QUINOA PASTA, SPAGHETTI
Serving size: 56.0 GRM
Ingredients: CORN FLOUR, RICE FLOUR, QUINOA FLOUR, MONO AND DIGLYCERIDES.
Energy: 357 kcal
Protein: 7.14 g
Total lipid (fat): 1.79 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 80.36 g
Fiber, total dietary: 1.8 g
Total sugars: 5.36 g
Sodium: 0 mg
Potassium: 89 mg
Calcium: 0 mg
Iron: 0.64 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg