PEAS AND CARROTS
Serving size: 87.0 G
Ingredients: PEAS, CARROTS, SALT.
Energy: 57 kcal
Protein: 3.45 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 11.49 g
Fiber, total dietary: 3.4 g
Total sugars: 4.6 g
Sodium: 155 mg
Calcium: 23 mg
Iron: 0.83 mg
Vitamin A: 1724 IU
Vitamin C (total ascorbic acid): 5.5 mg