LEMON CREAM CHEESE CAKE BITES, LEMON CREAM CHEESE
Serving size: 72.0 GRM
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, LIQUID SOYBEAN OIL, WATER, CREAM CHEESE (MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM), MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, MONO-AND DIGLYCERIDES, SODIUM BENZOATE [PRESERVATIVE], NATURAL FLAVOR, BETA-CAROTENE [COLOR], VITAMIN A PALMITATE), CORN SYRUP, MODIFIED CORN STARCH, WHEY (MILK), CONTAINS 2% OR LESS OF EACH: LEMON PULP, LEMON PUREE, LEMON PEEL, LEMON OIL, BUTTER (CREAM, SALT), SEA SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, GUAR GUM, POLYSORBATE 60, LACTIC ACID POWDER, CITRIC ACID (PRESERVATIVE), SODIUM CITRATE, BETA-CAROTENE (COLOR), EGG WHITES, SOY FLOUR.
Energy: 403 kcal
Protein: 4.17 g
Total lipid (fat): 20.83 g
Fatty acids, total saturated: 6.94 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 30.56 g
Sugars, added: 23.6 g
Sodium: 236 mg
Potassium: 69 mg
Calcium: 28 mg
Iron: 1.39 mg
Vitamin D (D2 + D3): 0 mcg