CHRISTMAS GINGERBREAD SOFT COOKIES, GINGERBREAD
Serving size: 21.0 GRM
Ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), MOLASSES, SUGAR, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, WATER, INVERT SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: TOPPERS (SUGAR, CONFECTIONER'S GLAZE, YELLOW 5, RED 40 LAKE, CARNAUBA WAX, RED 40, BLUE 1, RED 3), EGGS, EGG WHITES, BAKING SODA, GINGER, SALT, SOY LECITHIN, CORN SYRUP, DEXTROSE, CARAMEL COLOR, CINNAMON, ALLSPICE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS LEMON), RED 40, WHEY (MILK), CITRIC ACID, SORBIC ACID (TO PRESERVE FRESHNESS).
Energy: 429 kcal
Protein: 4.76 g
Total lipid (fat): 14.29 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total monounsaturated: 4.76 g
Fatty acids, total polyunsaturated: 2.38 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 71.43 g
Fiber, total dietary: 0 g
Total sugars: 33.33 g
Sugars, added: 33.3 g
Sodium: 286 mg
Potassium: 286 mg
Calcium: 48 mg
Iron: 4.76 mg
Vitamin D (D2 + D3): 0 mcg