MAC & CHEESE AND MACARONI IN A CRISPY BATTER BITES, MAC & CHEESE
Serving size: 20.0 G
Ingredients: COOKED MACARONI (WATER, DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, ENZYMES). WATER, CREAM, SODIUM PHOSPHATE, SALT, APO-CAROTENAL AND BETA CAROTENE [COLOR]), BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF: CHEDDAR & BLUE CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). SOY FLOUR LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE), SKIM MILK, BUTTERMILK, WHEY, BUTTER (CREAM, SALT), PAPRIKA, NATURAL FLAVORS, DEXTROSE, MALTODEXTRIN, LACTIC ACID, CITRIC ACID, YEAST EXTRACT, MARGARINE (SOYBEAN OIL, WATER, SALT, HYDROGENATED SOYBEAN OIL, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, PARASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES). ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), FLAVOR FORTIFIER (MALTODEXTRIN, DEXTROSE, NATURAL FLAVORS, LACTIC ACID, TRIACETIN). METHYLCELLULOSE, SODIUM ALGINATE, SODIUM TRIPOLYPHOSPHATE, DISODIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SUGAR, POLYSORBATE 80, PALM OIL, ANNATTO (COLOR), YELLOW 5 & 6, SALT. PREFRIED IN VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED).
Energy: 250 kcal
Protein: 10 g
Total lipid (fat): 15 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 25 g
Fiber, total dietary: 1.2 g
Total sugars: 0 g
Sodium: 1000 mg
Potassium: 100 mg
Calcium: 150 mg
Iron: 1045 mg
Vitamin D (D2 + D3): 2 IU