CHIPOTLE CHICKEN IN AN ENCHILADA SAUCE RICED CAULIFLOWER BISTRO BOWLS
Serving size: 255.0 GRM
Ingredients: RICED CAULIFLOWER, WATER, WHITE CHICKEN MEAT, TOMATO PASTE, MILK, OLIVE OIL, RICE FLOUR, CREAM, CHICKEN MEAT WITH CHICKEN JUICES, CHILI POWDER, RED BELL PEPPER, SPICES, RICE STARCH, SALT, ONION PUREE, CHIPOTLE PEPPER PUREE, POTATO FLOUR, TOMATOES, CITRIC ACID, CANOLA OIL, VINEGAR, YEAST EXTRACT, NATURAL FLAVORING, CARROT POWDER, TURMERIC AND ANNATTO (FOR COLOR), SUGAR, GARLIC, CHEESE CULTURES, LIQUID SMOKE, ENZYMES
Energy: 86 kcal
Protein: 5.88 g
Total lipid (fat): 4.71 g
Fatty acids, total saturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 5.49 g
Fiber, total dietary: 0.8 g
Total sugars: 1.57 g
Sugars, added: 0 g
Sodium: 290 mg
Potassium: 143 mg
Calcium: 29 mg
Iron: 0.39 mg
Vitamin D (D2 + D3): 0 mcg