SALMON
Serving size: 106.5 G
Ingredients: SALMON, ASTAXANTHIN (FOR COLOR) FROM PANAFERD*, SALT, WHITE PEPPER
Energy: 207 kcal
Protein: 20.66 g
Total lipid (fat): 13.15 g
Fatty acids, total saturated: 2.82 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 610 mg
Potassium: 362 mg
Calcium: 9 mg
Iron: 0.34 mg
Vitamin D (D2 + D3): 451 IU