BACON-ALFREDO MEATBALLS WITH BROCCOLI, BACON-ALFREDO MEATBALLS
Serving size: 359.0 G
Ingredients: GROUND PORK, BROCCOLI FLORETS, DICED WHITE ONION, LIGHT CREAM CHEESE (PASTEURIZED CULTURED SKIM MILK AND CREAM, WHEY, SALT, STABILIZER [XANTHAN, LOCUST BEAN AND GUAR GUMS], POTASSIUM SORBATE), BACON BITS (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY]), CRISPY FRIED ONIONS (ONIONS, VEGETABLE OIL [PALM AND/ OR CANOLA OIL], WHEAT FLOUR, SALT), GRATED PARMESAN (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), ITALIAN PANKO BLEND (PANKO [BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT], PARMESAN CHEESE [PASTEURIZED PART SKIMMED MILK, CHEESE CULTURES, SALT, ENZYMES], ITALIAN SEASONING [ROSEMARY, OREGANO, BASIL, THYME]), GARLIC SALT (SALT, DEHYDRATED GARLIC, AND RICE CONCENTRATE [AS ANTI-CAKING AGENT]), RED PEPPER FLAKES.
Energy: 164 kcal
Protein: 11.14 g
Total lipid (fat): 10.86 g
Fatty acids, total saturated: 3.9 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 5.01 g
Fiber, total dietary: 1.1 g
Total sugars: 1.39 g
Sodium: 454 mg
Potassium: 253 mg
Calcium: 50 mg
Iron: 0.75 mg
Vitamin D (D2 + D3): 8 IU