LASAGNA, CHEESE 4 WAY PARCOOKED FROZEN TRAY WHOLE GRAIN
Serving size: 182.0 GRM
Ingredients: INGREDIENTS:  BLANCHED PASTA (WHOLE WHEAT FLOUR AND ENRICHED SEMOLINA BLEND [WHOLE WHEAT FLOUR, DURUM WHEAT, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, ASCORBIC ACID [TO PROMOTE COLOR RETENTION]), TOMATO PUREE (WATER, TOMATO PASTE [TOMATOES, CITRIC ACID] 31% NTSS), LOW FAT RICOTTA CHEESE (SKIM MILK, WATER, MODIFIED FOOD STARCH, MILKFAT, MILK PROTEIN CONCENTRATE, XANTHAN GUM, CARRAGEENAN GUM, ACETIC ACID), WATER, TOMATOES (TOMATOES, SALT, CITRIC ACID, CALCIUM CHLORIDE [AS A FIRMING AGENT]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE [AS A FIRMING AGENT], CITRIC ACID), PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BREADCRUMB (WHOLE WHEAT FLOUR, SUGAR, YEAST, SALT, CANOLA OIL), CORN STARCH- MODIFIED, SUGAR, SODIUM CASEINATE, WHEY PROTEIN ISOLATE, ROMANO CHEESE MADE FROM COWS MILK (CULTURED MILK, SALT, ENZYMES), SALT, SPICES, DEHYDRATED GARLIC, OLIVE OIL, DEHYDRATED PARSLEY FLAKES, CITRIC ACID.
Energy: 132 kcal
Protein: 7.69 g
Total lipid (fat): 2.75 g
Fatty acids, total saturated: 1.65 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 18.13 g
Fiber, total dietary: 1.6 g
Fiber, soluble: 0 g
Total sugars: 3.3 g
Sodium: 319 mg
Calcium: 137 mg
Iron: 0.79 mg
Vitamin A: 275 IU
Vitamin C (total ascorbic acid): 8.2 mg