SOFT JEWISH RYE BREAD, SOFT
Serving size: 32.0 GRM
Ingredients: MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, MOLASSES, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, GROUND CARAWAY, MONOGLYCERIDES, DATEM, MALTED BARLEY FLOUR, GARLIC AND ONION POWDERS, DEXTROSE, LACTIC ACID, SOY LECITHIN.
Energy: 250 kcal
Protein: 9.38 g
Total lipid (fat): 3.12 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.56 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.88 g
Fiber, total dietary: 0 g
Total sugars: 3.12 g
Sugars, added: 3.1 g
Sodium: 562 mg
Potassium: 78 mg
Calcium: 125 mg
Iron: 3.12 mg
Thiamin: 0 mg
Riboflavin: 0.31 mg
Niacin: 3.12 mg
Folate, DFE: 156 mcg
Folic acid: 78 mcg
Vitamin D (D2 + D3): 0 mcg