MULTI-USE TOFU
Serving size: 90.0 G
Ingredients: WATER, WHOLE NON GENETICALLY ENGINEERED SOYBEANS, CALCIUM SULFATE
Energy: 56 kcal
Protein: 5.56 g
Total lipid (fat): 2.78 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 1.11 g
Fatty acids, total polyunsaturated: 1.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 1.11 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 17 mg
Potassium: 178 mg
Calcium: 167 mg
Iron: 0.8 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg