SOURDOUGH BREAD, SOURDOUGH
Serving size: 65.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SEA SALT, EXTRA VIRGIN OLIVE OIL, CULTURED WHEAT STARCH, ENRICHED WHEAT FARINA [FARINA, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], YEAST.
Energy: 231 kcal
Protein: 7.69 g
Total lipid (fat): 2.31 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.62 g
Fiber, total dietary: 1.5 g
Total sugars: 0 g
Sodium: 569 mg
Potassium: 62 mg
Calcium: 77 mg
Iron: 2.77 mg
Vitamin D (D2 + D3): 0 IU