ANTIPASTO SALAD WITH PEPPERONI
Serving size: 184.0 G
Ingredients: COOKED TRI-COLOR ROTINI (WATER, TRI-COLOR ROTINI [SEMOLINA {WHEAT}, DURUM WHEAT FLOUR, DRIED SPINACH, DRIED TOMATO, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL AND EXTRA VIRGIN OLIVE OIL), MILANESE VINAIGRETTE (CANOLA OIL, WATER, RED WINE VINEGAR, OLIVE OIL, FRUCTOSE, SALT, ONION, GARLIC, BASIL, XANTHAN GUM, SPICES, GROUND MUSTARD, BLACK PEPPER, DRIED TOMATO, DRIED RED BELL PEPPER, ONION POWDER, GARLIC POWDER), ROMA TOMATO, ARTICHOKE HEARTS (HEART OF ARTICHOKES, WATER, SALT, CITRIC ACID), PROVOLONE CHEESE (NON-SMOKED PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), PEPPERONI (PORK, BEEF, SALT, SPICES, CONTAINS 2% OR LESS OF DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, GARLIC POWDER, SODIUM ERYTHORBATE, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), OLIVES (RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE), PEPPERS.
Energy: 190 kcal
Protein: 5.43 g
Total lipid (fat): 14.13 g
Fatty acids, total saturated: 3.26 g
Cholesterol: 14 mg
Carbohydrate, by difference: 10.87 g
Fiber, total dietary: 1.1 g
Total sugars: 2.17 g
Sodium: 408 mg
Calcium: 82 mg
Iron: 0.98 mg
Vitamin A: 272 IU
Vitamin C (total ascorbic acid): 8.2 mg