FRENCH BREAD
Serving size: 57.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONINITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF YEAST, SALT, SOYBEAN OIL, DEXTROSE, CALCIUM SULFATE, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN.
Fatty acids, total saturated: 0 g
Cholesterol: 0 mg
Fiber, total dietary: 1.8 g
Total sugars: 1.75 g
Sodium: 614 mg
Potassium: 81 mg
Iron: 3.51 mg
Vitamin D (D2 + D3): 0 IU