HOT FIRE-ROASTED EGGPLANT WITH RED PEPPERS, HOT FIRE-ROASTED WITH RED PEPPERS
Serving size: 30.0 GRM
Ingredients: ROASTED EGGPLANT (72%), ROASTED RED PEPPERS, WATER, SALT, GARLIC, HOT PEPPER, SUGAR, PARSLEY, ACIDITY REGULATOR (CITRIC ACID), ANTIOXIDANT (ASCORBIC ACID).
Energy: 17 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Carbohydrate, by difference: 3.33 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 400 mg