SOFT RYE BREAD
Serving size: 30.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, RYE FLOUR, YEAST, WHEAT GLUTEN, SUGAR, SALT, SOYBEAN OIL, GROUND CARAWAY, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, FUMARIC ACID, CALCIUM SULFATE, DATEM, GROUND DILL SEED, ACETIC ACID, SOY LECITHIN, LACTIC ACID, FERROUS SULFATE, TRICALCIUM PHOSPHATE, HYDROGENATED SOYBEAN OIL, CITRIC ACID, GRAIN VINEGAR, NATURAL FLAVOR, POTASSIUM IODATE.
Energy: 267 kcal
Protein: 10 g
Total lipid (fat): 3.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.67 g
Fiber, total dietary: 3.3 g
Total sugars: 3.33 g
Sugars, added: 3.3 g
Sodium: 733 mg
Potassium: 133 mg
Calcium: 117 mg
Iron: 3.67 mg
Thiamin: 1 mg
Riboflavin: 0.33 mg
Niacin: 4.33 mg
Folate, total: 100 mcg
Folic acid: 100 mcg
Vitamin D (D2 + D3): 0 IU