BROCCOLI BAKE IN A WHITE CHEESE GRATIN SAUCE, WHITE CHEESE GRATIN SAUCE
Serving size: 110.0 GRM
Ingredients: BROCCOLI, WATER, CREAM, CHEESE BLEND (EMMENTAL CHEESE [MILK, SALT, CHEESE CULTURES, RENNET], MAASDAM CHEESE [MILK, SALT, CHEESE CULTURES, RENNET], POTATO STARCH), CREAM CHEESE (MILK, CREAM, RENNET, CHEESE CULTURES), CORN STARCH, SKIM MILK POWDER, RICE STARCH, SALT, GARLIC, SUGAR, NUTMEG, WHITE PEPPER, GARLIC POWDER, TURMERIC.
Energy: 109 kcal
Protein: 5.45 g
Total lipid (fat): 7.27 g
Fatty acids, total saturated: 4.55 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 7.27 g
Fiber, total dietary: 1.8 g
Total sugars: 2.73 g
Sugars, added: 0 g
Sodium: 273 mg
Potassium: 182 mg
Calcium: 118 mg
Iron: 0.73 mg
Vitamin D (D2 + D3): 0 mcg