PORK SHOULDER BUTT BONE IN 2 X 4 1/8" VP
Serving size: 112.0 GRM
Ingredients: PORK
Energy: 250 kcal
Protein: 18.75 g
Total lipid (fat): 19.64 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total trans: 0 g
Cholesterol: 58 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 49 mg
Calcium: 0 mg
Iron: 0.96 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 IU