GLUTEN FREE MACARONI & CHEESE
Serving size: 283.0 GRM
Ingredients: COOKED RICE & QUINOA PASTA (WATER, RICE FLOUR, QUINOA FLOUR), SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), MODIFIED TAPIOCA STARCH, SOYBEAN OIL, 2% OR LESS OF SALT, BUTTER (CREAM, SALT), POTASSIUM CHLORIDE, BUTTER FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, ANNATTO & TURMERIC COLOR), XANTHAN GUM, YEAST EXTRACT, LACTIC ACID, CALCIUM LACTATE
Energy: 159 kcal
Protein: 5.65 g
Total lipid (fat): 6.36 g
Fatty acids, total saturated: 2.83 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 20.14 g
Fiber, total dietary: 0.4 g
Total sugars: 1.77 g
Sugars, added: 0 g
Sodium: 382 mg
Potassium: 138 mg
Calcium: 117 mg
Iron: 0.35 mg
Vitamin D (D2 + D3): 0 mcg