RED HOT WITH CHESAPEAKE BAY CRAB SEASONING FLAVORED POTATO CHIPS, RED HOT WITH CHESAPEAKE BAY CRAB SEASONING
Serving size: 28.0 G
Ingredients: POTATOES, COTTONSEED OIL, SALT, SUGAR, MALTODEXTRIN, SPICES, PAPRIKA, DEXTROSE, MUSTARD, ONION POWDER, TORULA YEAST, PAPRIKA EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, GARLIC POWDER, NATURAL FLAVORS, CITRIC ACID.
Energy: 536 kcal
Protein: 7.14 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 8.93 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.57 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sugars, added: 3.6 g
Sodium: 1071 mg
Potassium: 1286 mg
Calcium: 36 mg
Iron: 1.79 mg