PEPPERIDGE FARM WHOLE GRAIN MULTI-SEED BREAD, 24 OZ. LOAF
Serving size: 43.0 GRM
Ingredients: MADE FROM: WHOLE WHEAT FLOUR, WATER, SUNFLOWER, PUMPKIN AND BROWN FLAX SEEDS, SUGAR, WHEAT GLUTEN, YEAST, HONEY, SOYBEAN OIL, CONTAINS 2% OR LESS OF: MILLET, SALT, QUINOA, CHIA SEEDS, FLAXSEED, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, WHEY, SOY LECITHIN.CONTAINS: WHEAT, MILK, SOY.
Energy: 302 kcal
Protein: 13.95 g
Total lipid (fat): 8.14 g
Fatty acids, total saturated: 1.16 g
Fatty acids, total monounsaturated: 3.49 g
Fatty acids, total polyunsaturated: 3.49 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.19 g
Fiber, total dietary: 7 g
Total sugars: 9.3 g
Sugars, added: 9.3 g
Sodium: 488 mg
Potassium: 256 mg
Calcium: 93 mg
Iron: 2.56 mg
Thiamin: 0 mg
Riboflavin: 0.16 mg
Niacin: 1.4 mg
Folate, DFE: 47 mcg
Folic acid: 0 mcg
Vitamin D (D2 + D3): 0 mcg