PORK DUMPLING
Serving size: 136.0 GRM
Ingredients: DOUGH : BLEACHED, BROMATED ENRICHED FLOUR (CONTAINS: BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGG WHITES. FILLING : GROUND PORK, CABBAGE, SOY SAUCE (WATER, MOLASSES, SOYA BEAN, FLOUR AND COLORED WITH CARAMEL), GINGER ROOT, SUGAR, MONOSODIUM GLUTAMATE, SCALLION, SALT, SESAME SEED OIL, PEPPER.
Energy: 250 kcal
Protein: 10.29 g
Total lipid (fat): 11.03 g
Fatty acids, total saturated: 3.68 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 26.47 g
Fiber, total dietary: 0.7 g
Total sugars: 5.88 g
Sodium: 353 mg
Calcium: 15 mg
Iron: 1.06 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 6.6 mg