KOREAN STYLE PORK ASIAN RECIPE SEASONED PORK WITH RICE NOODLES, KOREAN STYLE BBQ SAUCE, CARROTS & CILANTRO, KOREAN STYLE PORK
Serving size: 312.0 GRM
Ingredients: COOKED RICE NOODLES (RICE NOODLES [RICE, WATER, MODIFIED TAPIOCA STARCH], CANOLA OIL), SEASONED PORK (SEASONED PORK [PORK, WATER, SALT, SODIUM PHOSPHATES], CANOLA OIL, WATER, RED WINE VINEGAR, PARSLEY, GARLIC [GARLIC, CITRIC ACID, ASCORBIC ACID {TO MAINTAIN COLOR}], THYME, SPICE), KOREAN STYLE BBQ SAUCE (SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL], WATER, SUGAR, HONEY, GINGER, GOCHUJANG PASTE [CORN SYRUP, RICE, WATER, CHILE POWDER, SALT, ALCOHOL, GARLIC, YEAST EXTRACT, ONION, FERMENTED SOYBEAN POWDER {SOYBEANS, WATER, SALT}, THIAMINE {VITAMIN B1}, KOJI SEED], SESAME OIL, GARLIC [GARLIC, CITRIC ACID, ASCORBIC ACID {TO MAINTAIN COLOR}], CORN STARCH, CANOLA OIL, PECTIN [PECTIN, SUGAR]), CARROTS, CILANTRO.
Energy: 115 kcal
Protein: 7.69 g
Total lipid (fat): 3.53 g
Fatty acids, total saturated: 0.64 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 12.18 g
Fiber, total dietary: 0.6 g
Total sugars: 4.81 g
Sugars, added: 4.5 g
Sodium: 462 mg
Potassium: 176 mg
Calcium: 10 mg
Iron: 0.32 mg
Vitamin D (D2 + D3): 0 mcg