WHOLE WHEAT RUSK TOAST
Serving size: 31.0 GRM
Ingredients: WHEAT FLOUR, WHOLE WHEAT FLOUR 40%, VEGETABLE FAT (PALM OIL), VINEGAR, WHEAT GLUTEN, YEAST, SALT, FLOUR TREATMENT AGENT (L-CYSTEIN, ASCORBIC ACID), WHEAT MALT FLOUR
Energy: 387 kcal
Protein: 12.9 g
Total lipid (fat): 6.45 g
Fatty acids, total saturated: 3.23 g
Fatty acids, total trans: 1.61 g
Cholesterol: 0 mg
Carbohydrate, by difference: 67.74 g
Fiber, total dietary: 6.5 g
Total sugars: 3.23 g
Sodium: 806 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg