EGGPLANT PARMIGIANA, EGGPLANT
Serving size: 381.0 G
Ingredients: INGREDIENTS: EGGPLANT, POMODORO SAUCE (VINE-RIPENED FRESH PLUM TOMATOES, TOMATO JUICE, FRESH BASIL, SALT, NATURALLY DERIVED CITRIC ACID, EXTRA VIRGIN OLIVE OIL, FRESH GARLIC AND BLACK PEPPER), MOZZARELLA CHEESE (PASTEURIZED PARTSKIM MILK, SALT AND ENZYMES), PARMESAN CHEESE, WHEAT FLOUR, RICE BRAN OIL
Energy: 94 kcal
Protein: 5.77 g
Total lipid (fat): 5.25 g
Fatty acids, total saturated: 2.62 g
Fatty acids, total trans: 0.13 g
Cholesterol: 14 mg
Carbohydrate, by difference: 6.82 g
Fiber, total dietary: 2.4 g
Total sugars: 3.15 g
Sodium: 236 mg
Potassium: 228 mg
Calcium: 160 mg
Iron: 0.42 mg
Vitamin D (D2 + D3): 3 IU