WHEAT ENRICHED SPLIT TOP BREAD, WHEAT
Serving size: 28.0 GRM
Ingredients: ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, YEAST, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, WHEAT BRAN, SALT, MOLASSES, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, MONOGLYCERIDES, DEXTROSE, NATURAL FLAVOR, WHEAT STARCH, CALCIUM SULFATE, ASCORBIC ACID, SESAME.
Energy: 286 kcal
Protein: 7.14 g
Total lipid (fat): 3.57 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.57 g
Fiber, total dietary: 3.6 g
Fiber, soluble: 0 g
Fiber, insoluble: 4 g
Total sugars: 7.14 g
Sugars, added: 7.1 g
Sodium: 429 mg
Potassium: 143 mg
Calcium: 179 mg
Iron: 3.57 mg
Thiamin: 0 mg
Riboflavin: 0.36 mg
Niacin: 3.57 mg
Folate, total: 103 mcg
Folic acid: 79 mcg
Vitamin D (D2 + D3): 0 mcg