VEGETABLE LASAGNA CREAMY VEGETABLE SAUCE LAYERED BETWEEN HOUSEMADE PASTA, ONE RICOTTA LAYER AND TOPPED WITH REAL MOZZARELLA CHEESE, VEGETABLE LASAGNA
Serving size: 284.0 GRM
Ingredients: WATER, PASTA (WATER, DURUM WHEAT SEMOLINA, WHEAT GLUTEN), RICOTTA CHEESE (WHEY, MILK, CHEESE CULTURE, SALT), LOW-MOISTURE MOZZARELLA CHEESE (MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYMES), DRY CURD COTTAGE CHEESE (NONFAT MILK, CHEESE CULTURE, ENZYMES), WHITE CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES), LIGHT WHIPPING CREAM (CREAM, NONFAT MILK), NONFAT DRY MILK, MUSHROOMS, CORN, BROCCOLI, CAULIFLOWER, CARROT, ONIONS, CREAM CHEESE (MILK, CREAM, NONFAT MILK, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, CHEESE CULTURES), BREAD CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, SALT, YEAST), SPINACH, MODIFIED CORNSTARCH, CANOLA OIL, CHEDDAR CHEESE FLAVOR BASE (CHEDDAR CHEESE CONCENTRATE [CHEDDAR CHEESE {MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, ENZYMES], SALT, YEAST EXTRACT, CORN OIL, SWEET CREAM, BUTTER [CREAM, NATURAL FLAVORING], WHEY, SUGAR, MUSTARD NATURAL FLAVOR), SWISS CHEESE (MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES), ASIAGO CHEESE (MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYMES, LIPASE), PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, ENZYMES), SALT, SPICES, YEAST EXTRACT.
Energy: 151 kcal
Protein: 7.39 g
Total lipid (fat): 7.04 g
Fatty acids, total saturated: 3.87 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 14.79 g
Fiber, total dietary: 0.7 g
Total sugars: 2.11 g
Sugars, added: 0 g
Sodium: 275 mg
Potassium: 49 mg
Calcium: 127 mg
Iron: 0.7 mg
Vitamin D (D2 + D3): 0 mcg