VANILLA PUDDING CAKE, VANILLA
Serving size: 56.7 G
Ingredients: ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTITOL, FOOD STARCH, MODIFIED SOYBEAN OIL, LIQUID WHOLE EGGS, WATER, SOYBEAN OIL, PETROLATUM AND 2% OR LESS OF EACH OF THE FOLLOWING: SUNFLOWER LECITHIN, BHT (ANTIOXIDANT,), ACESULFAME POTASSIUM, EGGS, INULIN (CHICORY TOOT), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL FLAVOR, POLYDEXTROSE, PRESERVATIVE (POTASSIUM SORBATE), PROPYLENE GLYCOL, MONO- AND DIESTERS OF FATTY ACIDS, SALT, SOY FIBER, SOY LECITHIN, VITAL WHEAT GLUTEN, WHEY PROTEIN CONCENTRATE.
Energy: 229 kcal
Protein: 5.29 g
Total lipid (fat): 10.58 g
Fatty acids, total saturated: 2.65 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 38.8 g
Fiber, total dietary: 5.3 g
Total sugars: 0 g
Sodium: 317 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg