CRACKED WHEAT BREAD
Serving size: 31.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, CRACKED WHEAT, SUGAR, WHEAT GLUTEN, YEAST, MOLASSES, SALT, SOYBEAN OIL, CALCIUM SULFATE, GRAIN VINEGAR, DATEM, MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, SOY LECITHIN, POTASSIUM IODATE.
Energy: 258 kcal
Protein: 9.68 g
Total lipid (fat): 3.23 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.39 g
Fiber, total dietary: 3.2 g
Total sugars: 6.45 g
Sugars, added: 6.5 g
Sodium: 516 mg
Potassium: 113 mg
Calcium: 145 mg
Iron: 3.55 mg
Thiamin: 0 mg
Riboflavin: 0.32 mg
Niacin: 3.87 mg
Folate, total: 87 mcg
Folic acid: 81 mcg
Vitamin D (D2 + D3): 0 IU