SALISBURY STEAK WITH ROASTED POTATOES AND HOME-STYLE GRAVY MADE FROM SCRATCH, SALISBURY STEAK WITH ROASTED POTATOES
Serving size: 238.0 GRM
Ingredients: SALISBURY STEAK (BEEF, PORK, WATER, ONIONS, TEXTURED SOY PROTEIN CONCENTRATE [SOY PROTEIN, SOY CARBOHYDRATE, CARAMEL COLOR], ROLLED OATS, CONTAINS 2% OR LESS OF: SOY PROTEIN CONCENTRATE, SALT, BEEF FLAVOR [COOKED BEEF, YEAST EXTRACT, MALTODEXTRIN, CARAMELIZED SUGAR SYRUP, BEEF TALLOW, BEEF EXTRACT, VEGETABLE JUICE CONCENTRATES {ONION, CARROT, CELERY}, SALT, SUGAR, CORN STARCH, LACTIC ACID, FLAVORINGS], BURGUNDY WINE, SUGAR, CARAMEL COLOR, SPICE, CANOLA OIL, GARLIC, BUTTER [CREAM, SALT], SOY LECITHIN), GRAVY (WATER, MODIFIED CORN STARCH, ONIONS, BEEF FLAVOR [COOKED BEEF, YEAST EXTRACT, BEEF TALLOW, BEEF EXTRACT, FLAVORING, SALT, SUGAR, VEGETABLE JUICE CONCENTRATES {ONION, CARROT, CELERY}, LACTIC ACID], CONTAINS 2% OR LESS OF: BUTTER [CREAM, SALT], BURGUNDY WINE, SALT, CANOLA OIL, GARLIC, ROCHESTER SAUCE [DISTILLED VINEGAR, CORN SYRUP, WATER, SALT, GARLIC POWDER, SPICES, TAMARIND, NATURAL FLAVOR], SPICE), ROASTED RED POTATOES.
Energy: 130 kcal
Protein: 7.56 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 2.52 g
Fatty acids, total trans: 0.21 g
Cholesterol: 25 mg
Carbohydrate, by difference: 9.24 g
Fiber, total dietary: 1.7 g
Total sugars: 0.84 g
Sugars, added: 0.4 g
Sodium: 445 mg
Potassium: 261 mg
Calcium: 21 mg
Iron: 1.05 mg
Vitamin D (D2 + D3): 0 mcg