SEA CUISINE, SUMMER HERB SALMON BURGER
Serving size: 112.0 G
Ingredients: SALMON (COLOR ADDED), WATER, VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), CONTAINS 2% OR LESS OF: MODIFIED TAPIOCA STARCH, XANTHAN GUM, EGG WHITES, NATURAL FLAVOR, MALTODEXTRIN, DEHYDRATED GARLIC, SALT, LOCUST BEAN GUM, LEMON JUICE CONCENTRATE, SPICES, CARRAGEENAN, SODIUM PHOSPHATE, VINEGAR, OLEORESIN PAPRIKA (COLOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Energy: 188 kcal
Protein: 17.86 g
Total lipid (fat): 10.71 g
Fatty acids, total saturated: 2.23 g
Fatty acids, total trans: 0 g
Cholesterol: 40 mg
Carbohydrate, by difference: 2.68 g
Fiber, total dietary: 0.9 g
Total sugars: 0 g
Sodium: 527 mg
Calcium: 18 mg
Iron: 0.32 mg
Vitamin A: 89 IU
Vitamin C (total ascorbic acid): 3.2 mg