RAVIOLI WITH PARMIGIANO REGGIANO CHEESE, PARMIGIANO REGGIANO CHEESE
Serving size: 140.0 GRM
Ingredients: FILLING: CREAM, RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR (CITRIC ACID)), PARMIGIANO REGGIANO (RAW COW'S MILK, SALT, ANIMAL RENNET), WATER, BREADCRUMBS (WHEAT FLOUR, SALT, YEAST), WHEY POWDER, BUTTER, CORN FLOUR, SALT. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.
Energy: 293 kcal
Protein: 10 g
Total lipid (fat): 12.14 g
Fatty acids, total saturated: 8.57 g
Fatty acids, total trans: 0 g
Cholesterol: 79 mg
Carbohydrate, by difference: 36.43 g
Fiber, total dietary: 2.1 g
Total sugars: 5 g
Sodium: 557 mg
Potassium: 243 mg
Calcium: 221 mg
Iron: 0.79 mg
Vitamin D (D2 + D3): 0 IU