RED CLAM SAUCE, RED CLAM
Serving size: 125.0 GRM
Ingredients: CLAM BROTH (WATER, CLAM JUICE), CLAMS, TOMATOES, TOMATO CONCENTRATE, RED PEPPERS, SALT, SOYBEAN, OIL, EXTRA VIRGIN OLIVE OIL, SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC, DEHYDRATED PARSLEY
Energy: 36 kcal
Protein: 2.4 g
Total lipid (fat): 0.8 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 4.8 g
Fiber, total dietary: 0.8 g
Total sugars: 2.4 g
Sodium: 232 mg
Potassium: 232 mg
Calcium: 16 mg
Iron: 0.72 mg
Vitamin D (D2 + D3): 0 IU