WILD ALASKAN SOCKEYE SALMON BURGERS WITH BACON & CHEDDAR, BACON & CHEDDAR
Serving size: 113.0 GRM
Ingredients: SOCKEYE SALMON (SKINLESS, DE-BONED), CARAMELIZED ONIONS (ONIONS, OLIVE OIL), BACON BITS (CURED WITH SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), JAPANESE BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), CANOLA OIL, WATER, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORING, CHILI PEPPER EXTRACT), GARLIC SALT (SEA SALT, GARLIC, SALT, MODIFIED CORN STARCH, PARSLEY, NATURAL FLAVOR AND EXTRACTIVE OF CARROT), SALT, ROSEMARY EXTRACT, BLACK PEPPER.
Energy: 186 kcal
Protein: 18.58 g
Total lipid (fat): 10.62 g
Fatty acids, total saturated: 2.21 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 3.54 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 212 mg
Potassium: 372 mg
Calcium: 53 mg
Iron: 0.62 mg
Vitamin D (D2 + D3): 492 IU