IBERICO SPAIN'S MOST POPULAR TABLE CHEESE
Serving size: 28.0 G
Ingredients: PASTEURIZED BLEND OF COW, GOAT & SHEEP'S MILK, SALT, RENNET, CHEESE CULTURES, CALCIUM CHLORIDE. PRESERVING AGENT: EGG LYSOZYME (FROM EGG WHITES).
Energy: 407 kcal
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 21.43 g
Fatty acids, total trans: 0 g
Cholesterol: 64 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Sodium: 786 mg
Potassium: 125 mg
Calcium: 714 mg
Iron: 1.29 mg
Vitamin D (D2 + D3): 0 IU