BACON EGG & CHEESE ENGLISH MUFFIN BREAKFAST SANDWICH, BACON EGG & CHEESE ENGLISH MUFFIN
Serving size: 185.0 G
Ingredients: EGGS ENGLISH MUFFIN (ENRICHED WHEAT FLOUR (FLOUR MALTED BARLEY FLOUR REDUCED IRON, NIACIN,THIAMIN MONONITRATE (VITAMIN B1),RIBOFLAVIN (VITAMIN B2),FOLIC ACID) WATER FARINA YEAST SALT SUGAR, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), SOYBEAN OIL WHEAT GLUTEN GRAIN VINEGAR, SOY LECITHIN, SOY, WHEY), WHITE AMERICAN CHEESE (AMERICAN CHEESE (MILK CHEESE CULTURE,SALT, ENZYMES), WATER,CREAM, SODIUM CITRATE,SALT, SODIUM PHOSPHATE,SORBIC ACID AS A SMOKED BACON (BACON CURED WITH WATER,SALT, SUGAR, SMOKE FLAVORING SODIUM PHOSPHATES SODIUM ERYTHORBATE,SODIUM NITRITE).
Energy: 211 kcal
Protein: 12.43 g
Total lipid (fat): 10.27 g
Fatty acids, total saturated: 3.78 g
Fatty acids, total trans: 0 g
Cholesterol: 214 mg
Carbohydrate, by difference: 16.22 g
Fiber, total dietary: 0.5 g
Total sugars: 0.54 g
Sodium: 449 mg
Calcium: 108 mg
Iron: 1.95 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg