LENTIL PASTA WITH BEET AND GINGER ROTINI, BEET AND GINGER
Serving size: 56.0 G
Ingredients: YELLOW LENTIL FLOUR, RED LENTIL FLOUR, BEET POWDER, GINGER.
Energy: 357 kcal
Protein: 23.21 g
Total lipid (fat): 1.79 g
Fatty acids, total saturated: 0.36 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 62.5 g
Fiber, total dietary: 12.5 g
Total sugars: 3.57 g
Sodium: 18 mg
Potassium: 946 mg
Calcium: 0 mg
Iron: 6.07 mg
Vitamin D (D2 + D3): 0 IU