5 CHEESE TEXAS CRUSTY BREAD SLICES TOPPED WITH GARLIC SPREAD, ASIAGO, CHEDDAR, MOZZARELLA, PROVOLONE AND PARMESAN CHEESES GARLIC TOAST, 5 CHEESE TEXAS
Serving size: 48.0 G
Ingredients: BREAD: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MICROBIAL ENZYMES. SPREAD: SOYBEAN OIL, WATER, PALM OIL, PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, ENZYMES, CORNSTARCH AND CELLULOSE [ANTI-CAKING AGENTS]), NATURAL FLAVORS, DEHYDRATED GARLIC, SALT, VEGETABLE MONOGLYCERIDE, DEHYDRATED PARSLEY, BETA-CAROTENE (COLOR). CHEESE BLEND: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO OR BETA-CAROTENE [COLOR]), PART SKIM MOZZARELLA CHEESE (PASTEURIZED REDUCED FAT MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED REDUCED FAT MILK, CHEESE, CULTURE, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK,CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING).
Energy: 354 kcal
Protein: 12.5 g
Total lipid (fat): 18.75 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total monounsaturated: 3.12 g
Fatty acids, total polyunsaturated: 7.29 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 35.42 g
Fiber, total dietary: 2.1 g
Total sugars: 2.08 g
Sodium: 646 mg
Potassium: 21 mg
Calcium: 208 mg
Iron: 2.25 mg
Vitamin A: 208 IU
Vitamin C (total ascorbic acid): 0 mg