WHEAT LIGHT AND BUTTERY CRACKERS, WHEAT
Serving size: 16.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOYBEAN OIL (WITH TBHQ FOR FRESHNESS), WHOLE WHEAT FLOUR, CRUSHED WHEAT, MALT EXTRACT, CORN SYRUP. CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN.
Energy: 500 kcal
Protein: 6.25 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 3.12 g
Fatty acids, total monounsaturated: 6.25 g
Fatty acids, total polyunsaturated: 12.5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 62.5 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 844 mg
Potassium: 62 mg
Calcium: 0 mg
Iron: 3.12 mg
Vitamin D (D2 + D3): 0 IU