PORK & BAKED BEANS IN A MUSTARD AND VINEGAR SAUCE, PORK & BAKED BEANS
Serving size: 126.0 GRM
Ingredients: WATER, PORK, BEANS, MODIFIED FOOD STARCH, TOMATO PASTE, CIDER VINEGAR, SUGAR, SALT, PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), CHICKEN BASE (ROASTED CHICKEN, SALT, YEAST EXTRACT, NATURAL FLAVOR, TURMERIC), ONION POWDER, GARLIC POWDER, RED CHILI PEPPER.
Energy: 143 kcal
Protein: 7.14 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 2.38 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 13.49 g
Fiber, total dietary: 3.2 g
Total sugars: 2.38 g
Sodium: 421 mg
Calcium: 32 mg
Iron: 1.14 mg
Vitamin A: 14 mcg
Vitamin C (total ascorbic acid): 1.9 mg