GENERAL MILLS GOLD MEDAL SURELOAF FLOUR
Serving size: 30.0 GRM
Ingredients: BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.
Energy: 355 kcal
Protein: 12.2 g
Total lipid (fat): 1 g
Fatty acids, total saturated: 0.35 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 74.2 g
Fiber, total dietary: 3 g
Total sugars: 1 g
Sugars, added: 0 g
Sodium: 2 mg
Potassium: 95 mg
Calcium: 16 mg
Iron: 4.4 mg
Thiamin: 1 mg
Riboflavin: 0.4 mg
Niacin: 5.29 mg
Folate, total: 293 mcg
Folic acid: 154 mcg
Vitamin D (D2 + D3): 0 mcg