VEGETABLE FRIED RICE SEASONED WHITE RICE AND SCRAMBLED EGG WITH RED BELL PEPPERS, CARROTS, PEAS, AND ONIONS, VEGETABLE FRIED RICE
Serving size: 240.0 GRM
Ingredients: COOKED ENRICHED WHITE RICE (WATER, ENRICHED RICE [WHITE RICE, IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID]), CARROTS, ONIONS, PEAS, RED BELL PEPPERS, REDUCED SODIUM SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), SCRAMBLED EGG PRODUCT (WHOLE EGGS, NON FAT MILK, SOYBEAN OIL, MODIFIED CORNSTARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR [CORN MALTODEXTRIN, BUTTER FLAVOR, ANNATTO (COLOR), TURMERIC], SPICE), GREEN ONIONS, WATER, SUGAR, SOYBEAN OIL, ROASTED SESAME OIL, XANTHAN GUM, POTASSIUM CHLORIDE, SESAME SEED OIL, CARAMEL COLOR, AMMONIUM CHLORIDE, NATURAL FLAVOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, YEAST EXTRACT, EGG YOLK SOLIDS, SALT.
Energy: 117 kcal
Protein: 3.33 g
Total lipid (fat): 2.5 g
Fatty acids, total saturated: 0.42 g
Fatty acids, total monounsaturated: 0.83 g
Fatty acids, total polyunsaturated: 0.83 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 1.2 g
Total sugars: 2.92 g
Sodium: 258 mg
Calcium: 17 mg
Iron: 0.45 mg
Vitamin A: 225 mcg
Vitamin C (total ascorbic acid): 7.5 mg