THREE CHEESE STUFFED BEEF PATTIES, THREE CHEESE
Serving size: 179.0 GRM
Ingredients: BEEF, FILLING [PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, SODIUM HEXAMETAPHOSPHATE, SORBIC ACID (AS A PRESERVATIVE), APO CAROTENAL (VEGETABLE COLOR), POWDERED CELLULOSE (TO PREVENT CAKING), THREE CHEESE SEASONING (CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), WHEY, BUTTERMILK, NATURAL FLAVOR; SALT, MALTODEXTRIN, SALAD MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC (FOR COLOR)], SILICON DIOXIDE (ANTI-CAKING AGENT), MODIFIED CORN STARCH, DISODIUM PHOSPHATE, CANOLA OIL, TURMERIC EXTRACTIVES (FOR COLOR) PAPRIKA EXTRACTIVE (FOR COLOR), GARLIC POWDER) PASTEURIZED PROCESSED MONTEREY JACK CHEESE (MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATES, SODIUM HEXAMETAPHOSPHATE, SORBIC ACID (AS A PRESERVATIVE), POWDERED POTATO STARCH, CORN STARCH (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR), PASTEURIZED PROCESSED SWISS CHEESE (SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SORBIC ACID (AS A PRESERVATIVE), POWDERED POTATO STARCH, CORN STARCH (TO PREVENT CAKING), AND NATAMYCIN (A NATURAL MOLD INHIBITOR), WATER).
Energy: 279 kcal
Protein: 17.88 g
Total lipid (fat): 21.79 g
Fatty acids, total saturated: 9.5 g
Fatty acids, total trans: 1.12 g
Cholesterol: 75 mg
Carbohydrate, by difference: 2.23 g
Fiber, total dietary: 0 g
Total sugars: 1.68 g
Sodium: 564 mg
Calcium: 196 mg
Iron: 1.51 mg
Vitamin A: 20 mcg
Vitamin C (total ascorbic acid): 0 mg