POTATO, CARROT, BELL PEPPER & SPINACH BAKED VEGGIE CRISPS, POTATO, CARROT, BELL PEPPER & SPINACH
Serving size: 28.0 G
Ingredients: DRIED POTATOES, POTATO STARCH, SUNFLOWER OIL, SUGAR, CARROT, RED BELL PEPPER, SEA SALT, SUNFLOWER LECITHIN, SPINACH.
Energy: 429 kcal
Protein: 7.14 g
Total lipid (fat): 8.93 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 1.79 g
Fatty acids, total polyunsaturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 78.57 g
Fiber, total dietary: 7.1 g
Total sugars: 10.71 g
Sugars, added: 7.1 g
Sodium: 536 mg
Potassium: 1179 mg
Calcium: 36 mg
Iron: 3.57 mg
Vitamin A: 3571 IU
Vitamin C (total ascorbic acid): 10.7 mg
Vitamin D (D2 + D3): 0 IU