SOURDOUGH CRACKED WHEAT SLICED BREAD, SOURDOUGH
Serving size: 28.0 G
Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SOURDOUGH STARTER (WHEAT FLOUR, WATER), CRACKED WHEAT, SALT, CULTURED WHEAT FLOUR.
Energy: 250 kcal
Protein: 7.14 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 3.6 g
Total sugars: 0 g
Sodium: 464 mg
Potassium: 89 mg
Calcium: 14 mg
Iron: 2.86 mg
Vitamin D (D2 + D3): 0 IU