PIZZA TOPPED WITH TOMATO SAUCE, MOZZARELLA CHEESE, AND DICED PEPPERONI
Serving size: 168.68 GRM
Ingredients: CRUST: ENRICHED FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SALT, YEAST. CHEESE: LOW MOISTURE-PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). SAUCE: TOMATOES (WATER, TOMATO PASTE), CONTAINS 1% OR LESS OF ONION, SALT, SPICES, GARLIC POWDER, SOYBEAN OIL, XANTHAN GUM. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, SEASONINGS (OLEORESIN OF PAPRIKA, NATURAL SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID), WATER, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
Energy: 424 kcal
Protein: 20 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 10 g
Fatty acids, total trans: 0 g
Cholesterol: 46 mg
Carbohydrate, by difference: 42 g
Fiber, total dietary: 2 g
Total sugars: 4 g
Sugars, added: 0 g
Sodium: 659 mg
Potassium: 54 mg
Calcium: 252 mg
Iron: 3 mg
Vitamin D (D2 + D3): 0 mcg