CHICKEN & BUTTERMILK BISCUIT SNACK SIZE SANDWICHES, CHICKEN & BUTTERMILK
Serving size: 95.0 GRM
Ingredients: BUTTERMILK BISCUIT: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, PALM OIL, NONFAT MILK, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SUGAR, SALT, SODIUM CASEINATE, DATEM, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), DEXTROSE, WHEAT STARCH, NATURAL FLAVOR, CORN STARCH. BREADED CHICKEN PATTY: CHICKEN BREAST WITH RIB MEAT, BREADER (BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, SALT, SPICES, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], SPICE EXTRACTIVE), BATTER (WATER, YELLOW CORN FLOUR, CORN STARCH, SALT, SPICES, GUAR GUM, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], GARLIC POWDER), WATER, CHICKEN SKIN, CONTAINS 2% OR LESS OF: TEXTURED SOY PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE, SALT, SODIUM PHOSPHATE, ONION POWDER, DEHYDRATED GARLIC, SOY LECITHIN, SPICE EXTRACTIVE, SUGAR, BREADING IS SET IN VEGETABLE OIL.
Energy: 295 kcal
Protein: 11.58 g
Total lipid (fat): 13.68 g
Fatty acids, total saturated: 5.26 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 31.58 g
Fiber, total dietary: 2.1 g
Total sugars: 3.16 g
Sugars, added: 1.1 g
Sodium: 832 mg
Potassium: 211 mg
Calcium: 53 mg
Iron: 1.68 mg
Vitamin D (D2 + D3): 0 mcg