1/2 LOAF WHITE ENRICHED BREAD
Serving size: 49.0 G
Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, YEAST, CORN SYRUP, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), SOY FLOUR, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, AMMONIUM SULFATE, CALCIUM SULFATE), WHEAT STARCH, SOY LECITHIN.
Energy: 245 kcal
Protein: 8.16 g
Total lipid (fat): 3.06 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2.04 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.94 g
Fiber, total dietary: 2 g
Total sugars: 6.12 g
Sugars, added: 6.1 g
Sodium: 510 mg
Potassium: 92 mg
Calcium: 120 mg
Iron: 2.65 mg
Thiamin: 1 mg
Riboflavin: 0.41 mg
Niacin: 6.53 mg
Folate, total: 99 mcg
Folic acid: 86 mcg
Vitamin D (D2 + D3): 0 IU