HOT COCKTAIL SAUCE, HOT COCKTAIL
Serving size: 68.0 G
Ingredients: WATER, TOMATO PASTE, DISTILLED VINEGAR, SUGAR, HORSERADISH, SALT, TABASCO SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), LEMON JUICE CONCENTRATE, SOYBEAN OIL, SODIUM BENZOATE AND POTASSIUM SORBATE (USED AS PRESERVATIVES), XANTHAN GUM, ARTIFICIAL AND NATURAL FLAVOR, CALCIUM DISODIUM-EDTA (TO PROTECT QUALITY).
Energy: 88 kcal
Protein: 1.47 g
Total lipid (fat): 0.74 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 20.59 g
Fiber, total dietary: 1.5 g
Total sugars: 19.12 g
Sugars, added: 11.8 g
Sodium: 2000 mg
Potassium: 309 mg
Calcium: 29 mg
Iron: 1.59 mg
Vitamin D (D2 + D3): 0 IU