POTATO GRATIN BAKE
Serving size: 113.0 G
Ingredients: POTATOES, BECHAMEL (WHOLE MILK, HALF & HALF (MILK, CREAM), BUTTER (CREAM, SALT), WHEAT FLOUR, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, SEA SALT, SPICES), PARMESAN (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), HEAVY CREAM (HEAVY CREAM, SKIM MILK, CARRAGEENAN), SALT, THYME, BLACK PEPPER, NUTMEG.
Energy: 186 kcal
Protein: 5.31 g
Total lipid (fat): 14.16 g
Fatty acids, total saturated: 8.85 g
Fatty acids, total trans: 0.44 g
Cholesterol: 44 mg
Carbohydrate, by difference: 10.62 g
Total sugars: 2.65 g
Sodium: 372 mg
Potassium: 248 mg
Calcium: 88 mg
Iron: 2.39 mg
Vitamin D (D2 + D3): 14 IU