JUMPIN' JACK CHEESE TORTILLA CHIPS, JUMPIN' JACK CHEESE
Serving size: 28.0 GRM
Ingredients: CORN, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), MALTODEXTRIN (MADE FROM CORN), SALT, WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL AND ARTIFICIAL FLAVORS, MONOSODIUM GLUTAMATE, SPICES, ONION POWDER, CREAM, TOMATO POWDER, CORN SYRUP SOLIDS, SODIUM DIACETATE, BUTTER (CREAM, SALT), POTASSIUM SALT, SOUR CREAM (CULTURED CREAM, SKIM MILK), MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC POWDER, SWISS CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), JALAPEO PEPPER, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6), AND MIXED TOCOPHEROLS (ANTIOXIDANT).
Energy: 536 kcal
Protein: 7.14 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60.71 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sodium: 679 mg
Potassium: 214 mg
Calcium: 143 mg
Iron: 1.07 mg
Vitamin D (D2 + D3): 0 mcg