HOT WEST INDIAN FLAMBEAU SAUCE SALSA FLAMBE, HOT WEST INDIAN FLAMBEAU SAUCE
Serving size: 5.0 MLT
Ingredients: AGED PICKLED SCOTCH BONNET PEPPERS (PEPPERS, VINEGAR, SALT), WATER, VINEGAR, SALT, MODIFIED CORN STARCH, PREPARED MUSTARD(VINEGAR, MUSTARD, SALT, SPICES), ONION POWDER, SOYBEAN OIL, XANTHAN GUM, COLOUR (FD & C YELLOW NO.5), POTASSIUM SORBATE (AS A PRESERVATIVE).
Energy: 100 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 20 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 2040 mg
Potassium: 160 mg
Calcium: 20 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg