MARIE CALLENDER'S FROZEN MEAL, CHICKEN CORN CHOWDER POT PIE, 15 OUNCE
Serving size: 200.0 GRM
Ingredients: FILLING: CHICKEN BROTH (WATER, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT]), COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, FLAVORING), CORN, POTATOES (POTATOES, CALCIUM CHLORIDE), WATER, BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVOR), CONTAINS 2% OR LESS OF: ONIONS, MODIFIED CORN STARCH, BUTTER (CREAM, SALT), CREAM, SALT, SOYBEAN OIL, GARLIC, NONFAT DRY MILK, SUGAR, METHYLCELLULOSE, CANOLA OIL, XANTHAN GUM, FLAVORING, GUAR GUM. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR. CONTAINS: MILK, SOY, WHEAT.
Protein: 6.5 g
Total lipid (fat): 14 g
Fatty acids, total saturated: 6 g
Fatty acids, total monounsaturated: 2.5 g
Fatty acids, total polyunsaturated: 4.5 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 21 g
Fiber, total dietary: 0.5 g
Total sugars: 1.5 g
Sodium: 365 mg
Potassium: 120 mg
Calcium: 0 mg
Iron: 1.75 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0.6 mg
Vitamin D (D2 + D3): 0 mcg