CIABATTA TAKE & BAKE ITALIAN TABLE BREAD, CIABATTA
Serving size: 56.0 GRM
Ingredients: WHEAT FLOUR, WATER, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), WHOLE WHEAT FLOUR, SEA SALT, MALTED BARLEY FLOUR, YEAST.
Energy: 214 kcal
Protein: 7.14 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.43 g
Fiber, total dietary: 1.8 g
Total sugars: 0 g
Sodium: 482 mg
Potassium: 93 mg
Calcium: 95 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg