CALISE BAKERY FRENCH BREAD, 12 OZ
Serving size: 57.0 GRM
Ingredients: ENRICHED UNBLEACHED FLOUR, (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, SUGAR, SOYBEAN OIL, DOUGH CONDITIONER (ASCORBIC ACID, DEXTROSE, ENZYMES, SUNFLOWER OIL), DEGERMIATED YELLOW CORNMEAL, CALCIUM PROPIONATE (TO RETAIN FRESHNESS)
Energy: 263 kcal
Protein: 8.77 g
Total lipid (fat): 1.75 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50.88 g
Fiber, total dietary: 1.8 g
Total sugars: 1.75 g
Sugars, added: 1.8 g
Sodium: 526 mg
Potassium: 84 mg
Calcium: 16 mg
Iron: 3.51 mg
Thiamin: 1 mg
Riboflavin: 0.35 mg
Vitamin D (D2 + D3): 0 mcg