LUMP CRAB MEAT
Serving size: 85.0 G
Ingredients: BLUE SWIMMING CRAB MEAT, (PORTUNUS PELAGICUS) SODIUM ACID PYROPHOSPHATE (SAPP) ADDED TO RETAIN COLOR.
Energy: 94 kcal
Protein: 20 g
Total lipid (fat): 1.18 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 73 mg
Carbohydrate, by difference: 1.18 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 560 mg
Potassium: 356 mg
Calcium: 72 mg
Iron: 1.18 mg
Vitamin D (D2 + D3): 0 IU