MOROCCAN FISH COOKING SAUCE, MOROCCAN FISH
Serving size: 80.0 G
Ingredients: TOMATO, WATER, LEMON JUICE, EXTRA VIRGIN OLIVE OIL, CILANTRO, PARSLEY, GARLIC, PAPRIKA, CUMIN, SALT, GINGER, TURMERIC, BLACK PEPPER, CORIANDER, CAYENNE PEPPER.
Energy: 125 kcal
Protein: 2.5 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 1.25 g
Cholesterol: 0 mg
Carbohydrate, by difference: 8.75 g
Fiber, total dietary: 3.8 g
Total sugars: 1.25 g
Sodium: 550 mg
Calcium: 50 mg
Iron: 3.38 mg
Vitamin A: 2812 IU
Vitamin C (total ascorbic acid): 26.2 mg