RESTAURANT STYLE WHEAT CLUB BREAD
Serving size: 37.0 GRM
Ingredients: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SALT, SOYBEAN OIL, MONOGLYCERIDES, PROPIONIC ACID AND PHOSPHORIC ACID (AS PRESERVATIVES), CALCIUM PROPIONATE, CONDITIONER (DIACETYL TARTARIC ACID ESTHERS OF MONO-DIGLYCERIDES, WHEAT FLOUR, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID (VITAMIN C), MALTED WHEAT FLOUR, SOYBEAN OIL)
Energy: 216 kcal
Protein: 8.11 g
Total lipid (fat): 1.35 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43.24 g
Fiber, total dietary: 8.1 g
Total sugars: 5.41 g
Sugars, added: 5.4 g
Sodium: 432 mg
Potassium: 92 mg
Calcium: 16 mg
Iron: 2.7 mg
Vitamin D (D2 + D3): 0 mcg