RANCH CHEESE CURDS, RANCH
Serving size: 28.0 G
Ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, RANCH SEASONING (DRIED BUTTERMILK, SALT, MALTODEXTRIN ONION, GARLIC, HYDROLYZED CORN PROTEIN, LACTIC ACID, CALCIUM LACTATE, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, CALCIUM SILICATE (PREVENTS CAKING)).
Energy: 357 kcal
Protein: 25 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 2286 mg
Potassium: 0 mg
Calcium: 714 mg
Iron: 0 mg
Vitamin D (D2 + D3): 14 IU