TUSCAN-STYLE BLEND OF CHOPPED ROMAINE LETTUCE AND SHREDDED RED CABBAGE WITH AN ITALIAN CHEESE BLEND, ROASTED AND SALTED PEPITAS, SALAMI AND PARMESAN ITALIAN DRESSING SALAD, TUSCAN-STYLE
Serving size: 163.0 GRM
Ingredients: SALAD: ROMAINE LETTUCE, RED CABBAGE, DRESSING: WATER, SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, SALT, DRIED GARLIC, PARMESAN CHEESE (PART SKIM MILK, CULTURE, SALT, ENZYMES), DRIED ONION, DRIED BELL PEPPER, CELLULOSE GEL, XANTHAN GUM, SPICE, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, CARRAGEENAN GUM, PEPITAS: PUMPKIN SEEDS, SALT, SOYBEAN OIL, COTTONSEED OIL, CANOLA OIL AND/OR SAFFLOWER OIL, SALAMI: PORK, BEEF, SALT, DEXTROSE, SPICES, WINE, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CHEESE: ROMANO TYPE CHEESE (PASTEURIZED COW'S MILK, SALT, CHEESE CULTURE, ENZYMES), PARMESAN TYPE CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), MEDIUM ASIAGO CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Energy: 202 kcal
Protein: 8.59 g
Total lipid (fat): 17.18 g
Fatty acids, total saturated: 4.29 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 5.52 g
Fiber, total dietary: 1.8 g
Total sugars: 2.45 g
Sodium: 558 mg
Calcium: 92 mg
Iron: 9.94 mg
Vitamin A: 773 mcg
Vitamin C (total ascorbic acid): 5.5 mg