GLUTEN FREE PIE CRUST
Serving size: 28.0 GRM
Ingredients: RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, SUGAR, RICE BRAN, SEA SALT, XANTHAN GUM.
Energy: 357 kcal
Protein: 3.57 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 85.71 g
Fiber, total dietary: 0 g
Total sugars: 7.14 g
Sodium: 321 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg