RASPBERRY DAIRY-FREE YOGURT WITH PROBIOTIC CULTURES, RASPBERRY
Serving size: 170.0 G
Ingredients: ORGANIC COCONUT MILK* (FILTERED WATER, ORGANIC COCONUT CREAM*), VEGAN CANE SUGAR, RASPBERRIES, INULIN (FROM CHICORY ROOT AND AGAVE), LESS THAN 2% OF: POWDERED CELLULOSE, GLUCONO DELTA LACTONE, NATURAL FLAVORS, PECTIN, TAPIOCA STARCH, CALCIUM PHOSPHATE, MAGNESIUM CITRATE, ORGANIC CULTURED DEXTROSE*, LACTIC ACID, SEA SALT, CALCIUM LACTATE, LEMON JUICE CONCENTRATE, CARROT AND BLUEBERRY JUICE CONCENTRATE FOR COLOR, LIVE CULTURES: BACILLUS COAGULANS GBI-30 6086, L. ACIDOPHILUS, L. CASEI, L. RHAMNOSUS, BIFIDOBACTERIUM.
Energy: 112 kcal
Protein: 0.59 g
Total lipid (fat): 5.29 g
Fatty acids, total saturated: 4.71 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 15.88 g
Fiber, total dietary: 1.8 g
Total sugars: 10 g
Sugars, added: 8.8 g
Sodium: 74 mg
Potassium: 62 mg
Calcium: 239 mg
Iron: 0.59 mg
Magnesium: 53 mg
Vitamin D (D2 + D3): 24 IU