GARDEN VEGETABLE CREAM CHEESE DIP WITH PRETZELS, GARDEN VEGETABLE
Serving size: 64.0 G
Ingredients: GARDEN VEGETABLE CREAM CHEESE DIP: PASTEURIZED MILK AND CREAM, WATER, RED AND GREEN BELL PEPPERS. ONIONS. SALT , CARROTS, CELERY, CUCUMBERS, CHEESE CULTURE VINEGAR, GUAR GUM, RED AND GREEN BELL PEPPERST, CARROTS*, CAROB BEAN GUM. XANTHAN GUM, NATURAL PLAVOR, CUCUMBER*, SPCE , NATAMYCIN (A NATURAL MOLD INHIBITOR), CALCIUM CHLORIDE. PRETZELS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE , RIBOFLAVIN, FOLIC ACID), SALT, CANOLA OIL , CORN SYRUP, MALT SYRUP, YAST.
Energy: 297 kcal
Protein: 6.25 g
Total lipid (fat): 18.75 g
Fatty acids, total saturated: 10.94 g
Fatty acids, total trans: 0 g
Cholesterol: 55 mg
Carbohydrate, by difference: 29.69 g
Fiber, total dietary: 1.6 g
Total sugars: 3.12 g
Sodium: 594 mg
Potassium: 0 mg
Calcium: 31 mg
Iron: 1.69 mg
Thiamin: 0 mg
Riboflavin: 0.4 mg
Niacin: 2.5 mg
Folate, total: 94 mcg
Vitamin D (D2 + D3): 12 IU