JERK SEASONING, JERK
Serving size: 5.0 GRM
Ingredients: ESCALLION, SCOTCH BONNET PEPPERS, SALT, BLACK PEPPER, ALL SPICE, NUTMEG, CETRIC ACID (LIME JUICE), THYME, SODIUM BENZOATE (PRESERVATION).
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 0 g
Sodium: 5200 mg
Potassium: 5180 mg