CORN CHIPS
Serving size: 28.0 G
Ingredients: WHOLE GRAIN CORN, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, CORN, COTTONSEED, SAFFLOWER, SOYBEAN, OR SUNFLOWER), AND SALT.
Energy: 536 kcal
Protein: 3.57 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 64.29 g
Fiber, total dietary: 3.6 g
Total sugars: 0 g
Sodium: 786 mg
Potassium: 179 mg
Calcium: 143 mg
Iron: 1.43 mg
Vitamin D (D2 + D3): 0 IU