CANADIAN BACON, WHOLE EGG & CHEESE ENGLISH MUFFIN SANDWICHES, CANADIAN BACON, WHOLE EGG & CHEESE
Serving size: 125.0 GRM
Ingredients: ENGLISH MUFFIN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF: SUGAR, WHEAT GLUTEN, DATEM, CITRIC ACID, FUMARIC ACID, SALT, ASCORBIC ACID, ARTIFICIAL AND NATURAL FLAVORS, DISTILLED MONOGLYCERIDES, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), ENZYME, SOYBEAN OIL, YELLOW DEGERMED CORN FLOUR, YELLOW DEGERMED CORN MEAL, VINEGAR. EGG PATTY: WHOLE EGGS (EGG WHITES, EGG YOLKS), SALT, CITRIC ACID. CANADIAN BACON WATER ADDD, SMOKE FLAVORING ADDED: CURED WITH WATER, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, SALT, SUGAR, SODIUM POTASSIUM LACTATE, DEXTROSE, LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS, POLYSORBATE 80. PASTEURIZED PROCESS AMERICAN CHEESE: MILK, WATER, CREAM, CONTAINS 2% OR LESS OF CHEESE CULTURE, CITRIC ACID, COLOR ADDED, ENZYMES, POTASSIUM CITRATE, SALT, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE), SOY LECITHIN, TETRASODIUM PYROPHOSPHATE.
Energy: 208 kcal
Protein: 12 g
Total lipid (fat): 7.2 g
Fatty acids, total saturated: 3.6 g
Fatty acids, total trans: 0 g
Cholesterol: 156 mg
Carbohydrate, by difference: 23.2 g
Fiber, total dietary: 0.8 g
Total sugars: 1.6 g
Sugars, added: 0.8 g
Sodium: 568 mg
Potassium: 192 mg
Calcium: 110 mg
Iron: 2.4 mg
Vitamin D (D2 + D3): 1 mcg