GOURMET RASPBERRY CRUMB CAKE, RASPBERRY
Serving size: 55.0 G
Ingredients: SUGAR ENRICHED WHEAT FLOUR BLEACHED(FLOUR,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) MOD.FOOD STARCH, PARTIALLY HYDROGENATED VEGETABLE SHORTENING(SOYBEAN,COTTONSEED &/OR CANOLA OIL)CORN SYRUP, EGGS, RASPBERRYS,CITRIC ACID, DRY WHEY LEAVENING(SODIUM ALUMINUM PHOSPHATE,ALUMINUM SULFATE,BAKING SODA)SALT,CINNAMON,VITAL WHEATGLUTEN, PROPYLENE GLYCOL MONOSTEARATE, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, SILICON DIOXIDE,CORNSTARCH, NAT.& ART.FLAVOR, WATER, ALPHA TOCOPHEROLS AS PRESERVATIVE,CARAMEL COLOR,BETA CAROTENE, VITAMIN A PALMITATE.
Energy: 309 kcal
Protein: 3.64 g
Total lipid (fat): 25.45 g
Fatty acids, total saturated: 2.73 g
Fatty acids, total trans: 1.82 g
Cholesterol: 31 mg
Carbohydrate, by difference: 38.18 g
Fiber, total dietary: 3.6 g
Total sugars: 20 g
Sodium: 218 mg
Calcium: 18 mg
Iron: 1.31 mg
Vitamin A: 273 IU
Vitamin C (total ascorbic acid): 8.7 mg