RESTAURANT STYLE HONEY GLAZED CARROTS WITH SAGE BUTTER, RESTAURANT STYLE
Serving size: 114.0 GRM
Ingredients: CARROTS, WATER, BUTTER (CREAM, NATURAL FLAVOR), HONEY, BROWN SUGAR, CORN STARCH, SAGE, XANTHAN GUM, SPICE, SALT.
Energy: 61 kcal
Protein: 0.88 g
Total lipid (fat): 2.63 g
Fatty acids, total saturated: 1.75 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 9.65 g
Fiber, total dietary: 2.6 g
Total sugars: 6.14 g
Sugars, added: 1.8 g
Sodium: 202 mg
Potassium: 193 mg
Calcium: 32 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg