NEAPOLITAN ICE CREAM CAKE, NEAPOLITAN
Serving size: 81.0 G
Ingredients: SKIM MILK, SUGAR, CREAM, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONDENSED SKIM MILK, SOYBEAN OIL, CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGGS, COCOA ALKALI PROCESSED, STRAWBERRIES, DEXTROSE, HEAVY CREAM (CREAM, MILK, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), EGG WHITES, PALM OIL, MODIFIED FOOD STARCHES (CORN, TAPIOCA), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY, COCOA BUTTER, MONO AND DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVORS, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, PALM KERNEL OIL, COCONUT OIL, WHOLE MILK, SOY LECITHIN, TAPIOCA STARCH, CORN SYRUP SOLIDS, SODIUM CASEINATE, POLYSORBATE 60, CELLULOSE GEL, HIGH FRUCTOSE CORN SYRUP, LOCUST BEAN GUM, CORN FLOUR, LACTOSE, GUAR GUM, CHOCOLATE LIQUOR, WHEAT STARCH, CITRIC ACID, CELLULOSE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, CANOLA OIL, GLYCERINE, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, SODIUM STEAROYL LACTYLATE, TO PRESERVE FRESHNESS: (POTASSIUM SORBATE, SODIUM BENZOATE), DISODIUM PHOSPHATE, ALGIN, ASCORBIC ACID, COLORED WITH CARAMEL COLOR, TITANIUM DIOXIDE, RED 40, BEETROOT EXTRACT, ANNATTO, BETA CAROTENE.
Energy: 284 kcal
Protein: 3.7 g
Total lipid (fat): 13.58 g
Fatty acids, total saturated: 8.64 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 34.57 g
Fiber, total dietary: 1.2 g
Total sugars: 24.69 g
Sugars, added: 24.7 g
Sodium: 210 mg
Potassium: 210 mg
Calcium: 86 mg
Iron: 1.23 mg
Vitamin D (D2 + D3): 20 IU