SALTED CARAMEL SHORTBREAD COOKIES DIPPED IN CHOCOLATY COATING AND TOPPED WITH A SALTED CARAMEL DRIZZLE, SALTED CARAMEL
Serving size: 20.0 GRM
Ingredients: COOKIE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTER (CREAM, SALT), ICING SUGAR (SUGAR, CORNSTARCH), CORNSTARCH, NATURAL FLAVOR. COATING: SUGAR, PALM AND/OR PALM KERNEL OIL, COCOA POWDER (PROCESSED WITH ALKALI), SOY LECITHIN (EMULSIFIER), NATURAL VANILLA EXTRACT, MILK. DRIZZLE: SUGAR, PALM AND/OR PALM KERNEL OIL, NONFAT DRY MILK, RED CABBAGE (COLOR), ANNATTO EXTRACT (COLOR), SOY LECITHIN (EMULSIFIER), NATURAL FLAVOR, PAPRIKA OLEORESIN (COLOR). TOPPING: SUGAR, SEA SALT.
Energy: 500 kcal
Protein: 5 g
Total lipid (fat): 30 g
Fatty acids, total saturated: 20 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 55 g
Fiber, total dietary: 0 g
Total sugars: 20 g
Sugars, added: 20 g
Sodium: 225 mg
Potassium: 50 mg
Calcium: 0 mg
Iron: 2.5 mg
Vitamin D (D2 + D3): 0 mcg