16" CHEESE PIZZA ON WHOLE WHEAT AND SOY CRUST
Serving size: 136.08 GRM
Ingredients: CRUST: WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAL WHEAT GLUTEN, DEFATTED SOY FLOUR, SOY PROTEIN ISOLATE, SOYBEAN OIL, SUGAR, YEAST, SALT. CHEESE: LOW MOISTURE-PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES). SAUCE: TOMATOES (WATER, TOMATO PASTE), CONTAINS 1% OR LESS OF: ONION, SALT, SPICES, GARLIC POWDER, SOYBEAN OIL, XANTHAN GUM.
Energy: 303 kcal
Protein: 23 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 27 g
Fiber, total dietary: 4 g
Total sugars: 3 g
Sugars, added: 1 g
Sodium: 405 mg
Potassium: 1147 mg
Calcium: 300 mg
Iron: 2 mg
Vitamin D (D2 + D3): 0 mcg