BERTOLLI GARLIC SHRIMP RISOTTO DINNER, 48 OZ
Serving size: 340.0 GRM
Ingredients: ZUCCHINI, COOKED PARBOILED RICE (WATER, RICE, SALT), WATER, RED BELL PEPPERS, YELLOW SQUASH, COOKED GARLIC SHRIMP (SHRIMP, GARLIC POWDER, MALTODEXTRIN, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, SALT, SUGAR, SPICES, LEMON JUICE SOLIDS, AUTOLYZED YEAST EXTRACT, CELLULOSE GUM, LEMON OIL, CITRIC ACID, NATURAL FLAVOR, TRICALCIUM PHOSPHATE [TO PREVENT CAKING], SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), CREAM, PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), WHITE WINE, LESS THAN 2% OF: ONIONS, GARLIC, SOYBEAN OIL, RICE STARCH, SPICES, SALT. CONTAINS: MILK, SHELLFISH (SHRIMP)
Energy: 94 kcal
Protein: 3.24 g
Total lipid (fat): 3.24 g
Fatty acids, total saturated: 1.47 g
Fatty acids, total monounsaturated: 0.59 g
Fatty acids, total polyunsaturated: 0.44 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 12.94 g
Fiber, total dietary: 0.9 g
Total sugars: 1.18 g
Sodium: 271 mg
Potassium: 93 mg
Calcium: 44 mg
Iron: 0.21 mg
Vitamin A: 147 IU
Vitamin C (total ascorbic acid): 1.1 mg