BUTTERMILK PANCAKES, BUTTERMILK
Serving size: 105.0 G
Ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHOLE EGGS, SOYBEAN OIL, BUTTERMILK, WHEY. CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, CORNSTARCH, VANILLA EXTRACT, SOY FLOUR (SOY FLOUR, SOYBEAN OIL, SOY LECITHIN), XANTHAN GUM.
Energy: 248 kcal
Protein: 5.71 g
Total lipid (fat): 6.67 g
Fatty acids, total saturated: 0.95 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 41.9 g
Fiber, total dietary: 1 g
Total sugars: 10.48 g
Sodium: 429 mg
Potassium: 129 mg
Calcium: 57 mg
Iron: 1.71 mg
Phosphorus: 238 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.32 mg
Niacin: 2.86 mg
Vitamin C (total ascorbic acid): 0 mg