THIN & CRISPY PEPPERONI PIZZA, THIN & CRISPY
Serving size: 128.0 G
Ingredients: CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CONTAINS 2% OR LESS OF: YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), DEXTROSE, SALT, FUMARIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), NATURAL FLAVOR, SOY LECITHIN. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA), TOMATO, PARMESAN/ROMANO BLEND (PART SKIM COW'S MILK, CHEESE CULTURES, SALT, AND ENZYMES), ASIAGO CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL. SAUCE: TOMATOES (WATER, TOMATO PASTE), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SALT, SUGAR, DRIED ONION, SPICES, DRIED GARLIC, XANTHAN GUM, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, TRICALCIUM PHOSPHATE, SOYBEAN OIL.
Energy: 250 kcal
Protein: 9.38 g
Total lipid (fat): 11.72 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 25.78 g
Fiber, total dietary: 0.8 g
Total sugars: 4.69 g
Sodium: 445 mg
Potassium: 133 mg
Calcium: 172 mg
Iron: 2.97 mg
Vitamin D (D2 + D3): 0 IU