BUTTER CRISPS
Serving size: 30.0 GRM
Ingredients: WHEAT FLOUR, SUGAR, BUTTER (18%) (MILK), FREE-RANGE EGGS, RAISING AGENT: AMMONIUM BICARBONATE; SEA SALT.
Energy: 417 kcal
Protein: 6.67 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 10 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 3.3 g
Total sugars: 36.67 g
Sodium: 167 mg
Calcium: 0 mg
Iron: 1.2 mg
Vitamin A: 180 mcg
Vitamin C (total ascorbic acid): 0 mg