FULLY COOKED THICK CUT BACON
Serving size: 17.0 GRM
Ingredients: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE
Energy: 412 kcal
Protein: 41.18 g
Total lipid (fat): 29.41 g
Fatty acids, total saturated: 11.76 g
Cholesterol: 118 mg
Carbohydrate, by difference: 0 g
Total sugars: 0 g
Sodium: 2000 mg
Iron: 2.12 mg
Vitamin C (total ascorbic acid): 52.9 mg