YELLOW CHEDDAR CHEESE CURD, YELLOW CHEDDAR
Serving size: 28.0 GRM
Ingredients: MADE FROM PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, SALT, AND ANNATTO COLOR (IF COLORED).
Energy: 393 kcal
Protein: 25 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 643 mg
Potassium: 98 mg
Calcium: 721 mg
Iron: 0.71 mg
Vitamin D (D2 + D3): 0 IU