BREAD STICKS, WHOLE GRAIN, LOW SODIUM, 5"
Serving size: 28.0 GRM
Ingredients: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), SOYBEAN OIL, SUGAR, CONTAINS LESS THAN 2%: SALT, POTASSIUM CHLORIDE, YEAST, ASCORBIC ACID (DOUGH CONDITIONER), MICROBIAL ENZYMES, VEGETABLE PROTEIN.
Energy: 250 kcal
Protein: 3.57 g
Total lipid (fat): 3.57 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.43 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sugars, added: 0 g
Sodium: 214 mg
Potassium: 286 mg
Calcium: 0 mg
Iron: 2.5 mg
Vitamin D (D2 + D3): 0 mcg