EGGPLANT PARMIGIANA
Serving size: 170.0 GRM
Ingredients: TOMATOES (TOMATOES, SALT), EGGPLANT, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, TOMATOES, SOY OIL, BREADCRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, WHEY, SUGAR, SALT, SOYBEAN OIL, YEAST, SPICE, ONION POWDER, GARLIC POWDER, DEHYDRATED PARSLEY, PAPRIKA), EGG, ONIONS, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES, PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), OLIVE OIL, SALT, GRANULATED GARLIC, GARLIC
Energy: 135 kcal
Protein: 5.29 g
Total lipid (fat): 8.82 g
Fatty acids, total saturated: 2.94 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 10.59 g
Fiber, total dietary: 1.8 g
Total sugars: 4.12 g
Sugars, added: 0 g
Sodium: 271 mg
Potassium: 324 mg
Calcium: 124 mg
Iron: 0.65 mg
Vitamin D (D2 + D3): 0 mcg