RIGGINS, GRADE A FRENCH ONION DIP
Serving size: 30.0 GRM
Ingredients: CULTURED MILK, CREAM, NONFAT DRY MILK, AND WHEY, SALT, SEASONINGS (DEHYDRATED ONIONS, SUGAR, HYDROLYZED CORN PROTEIN, DEHYDRATED PARSLEY, MONOSODIUM GLUTAMATE) SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE AND CAROB BEAN GUM.
Energy: 167 kcal
Protein: 3.33 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 11.67 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 3.33 g
Fiber, total dietary: 0 g
Total sugars: 3.33 g
Sodium: 533 mg
Calcium: 133 mg
Iron: 0 mg
Vitamin A: 120 mcg
Vitamin C (total ascorbic acid): 0 mg