THE BCR BEANS CHEESE RICE BURRITO 64/6.55Z IW
Serving size: 185.69 GRM
Ingredients: INGREDIENTS: FILLINGS: [CHEESE AND BROWN RICE SALSA: WATER, PEPPER JACK CHEESE [MONTEREY JACK CHEESE WITH JALAPENO PEPPERS (PASTEURIZED MILK, CHEESE CULTURE, JALAPENO PEPPERS, SALT, AND ENZYMES)], BROWN RICE (WATER, BROWN RICE), ROASTED POBLANO CHILES, TOMATO PUREE (TOMATOES AND CITRIC ACID. MAY ALSO CONTAIN: WATER, SALT AND CALCIUM CHLORIDE), DICED ONION, TEXTURED SOY FLOUR, CONTAINS 2% OR LESS OF: SPICES, TOMATO PASTE, PAPRIKA (FOR FLAVOR), GARLIC POWDER, ONION POWDER, WHITE VINEGAR, SOYBEAN OIL, SEA SALT, AND MODIFIED FOOD STARCH (REFINED FROM CORN). REFRIED BEANS: WATER, PINTO BEANS [PINTO BEANS, COOKED PINTO BEANS ([WATER, PINTO BEANS], AND SALT)], CONTAINS 2% OR LESS OF: DICED ONION, SOYBEAN OIL, SEA SALT, GARLIC, GARLIC POWDER AND CORN STARCH]. WHOLE WHEAT FLOUR TORTILLA, SOY FLOUR ENRICHED: WHEAT FLOURS [WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], WATER, SOY FLOUR, VEGETABLE SHORTENING (SOYBEAN OIL, INTERESTERIFIED SOYBEAN OIL), PEA FIBER, DISTILLED MONOGLYCERIDES, WHEAT GLUTEN, GUAR GUM, SALT, XANTHAN GUM, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), MONODIGLYCERIDES.
Energy: 174 kcal
Protein: 8.34 g
Total lipid (fat): 5.04 g
Fatty acids, total saturated: 1.91 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 24.15 g
Fiber, total dietary: 4.8 g
Total sugars: 1.55 g
Sugars, added: 0.4 g
Sodium: 257 mg
Potassium: 434 mg
Calcium: 88 mg
Iron: 1.87 mg
Vitamin A, RAE: 177 mcg
Vitamin C (total ascorbic acid): 13.5 mg
Vitamin D (D2 + D3): 1 mcg
Ash: 0.83 g