PRESERVED DUCK EGG
Serving size: 60.0 GRM
Ingredients: DUCK EGGS, SALT, WATER, TEA LEAVE, SODIUM CARBONATE.
Energy: 133 kcal
Protein: 11.67 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 367 mg
Carbohydrate, by difference: 1.67 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 583 mg
Calcium: 0 mg
Iron: 2.4 mg
Vitamin A: 150 mcg
Vitamin C (total ascorbic acid): 0 mg