MEATLOAF SEASONING
Serving size: 7.0 G
Ingredients: BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, YEAST, AND SALT), ONION, SALT, SPICES, GARLIC, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, PARSLEY, CITRIC ACID, CARAMEL COLOR, HYDROLYZED CORN GLUTEN, SOY PROTEIN, AND WHEAT GLUTEN, AND NATURAL FLAVORS.
Energy: 357 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 42.86 g
Sodium: 6571 mg