LEMON CAKE BARS, LEMON CAKE
Serving size: 50.0 GRM
Ingredients: PROTEIN BLEND (MILK PROTEIN ISOLATE, PARTIALLY HYDROLYZED WHEY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, CASEIN), YOGURT FLAVORED COATING [MILK PROTEIN CONCENTRATE, FRACTIONATED PALM KERNEL OIL, ERYTHRITOL, YOGURT POWDER (WHEY PROTEIN CONCENTRATE, NONFAT MILK, YOGURT CULTURES), SUGAR, SOY LECITHIN, NATURAL FLAVOR], GLYCERINE, WATER, OLIGOFRUCTOSE, NATURAL FLAVORS, CANOLA OIL, HYDROLYZED GELATIN, BROWN RICE SYRUP, WHEY PROTEIN CRISPS (WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, TAPIOCA STARCH, CALCIUM CARBONATE, SUNFLOWER LECITHIN), SOLUBLE TAPIOCA FIBER, INULIN, FRACTIONATED PALM OIL, CITRIC ACID, SUNFLOWER LECITHIN, SALT, STEVIA LEAF EXTRACT, ALMOND BUTTER, TURMERIC OLEORESIN [ADDED FOR COLOR], MALTODEXTRIN, TOCOPHEROLS (ADDED TO PROTECT FLAVOR), SUNFLOWER OIL.
Energy: 380 kcal
Protein: 40 g
Total lipid (fat): 14 g
Fatty acids, total saturated: 8 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 32 g
Fiber, total dietary: 8 g
Total sugars: 4 g
Sugars, added: 4 g
Total sugar alcohols: 4 g
Sodium: 200 mg
Potassium: 200 mg
Calcium: 260 mg
Iron: 0.2 mg
Vitamin D (D2 + D3): 0 mcg