VARIETY CREME CAKE, CHOCOLATE, VANILLA, LEMON CRUNCH, CINNAMON NUT
Serving size: 73.0 GRM
Ingredients: SUGAR, WATER, EGGS, SOYBEAN OIL, BLEACHED WHEAT FLOUR, FOOD STARCH-MODIFIED, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, WHEAT FLOUR, CORN SYRUP, WHEY, INVERT SUGAR, SODIUM ALUMINUM PHOSPHATE, PECANS, POTASSIUM SORBATE PRESERVATIVE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING SODA, CORN STARCH, WHEAT GLUTEN, MONO- AND DIGLYCERIDES, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), DEXTROSE, SOY LECITHIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, FLAKED YELLOW CORN, CALCIUM CARBONATE, COCONUT, SALT, CINNAMON, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, PALM OIL, SODIUM PROPIONATE PRESERVATIVE, SODIUM ACID PYROPHOSPHATE, GUAR GUM, CELLULOSE GUM, BUTTER (CREAM, SALT), XANTHAN GUM, AGAR-AGAR, ANNATTO EXTRACT COLOR, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, ENZYMES, TURMERIC COLOR, YELLOW 5, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE, SODIUM BENZOATE PRESERVATIVE.
Energy: 411 kcal
Protein: 4.11 g
Total lipid (fat): 19.18 g
Fatty acids, total saturated: 3.42 g
Fatty acids, total monounsaturated: 5.48 g
Fatty acids, total polyunsaturated: 10.96 g
Fatty acids, total trans: 0 g
Cholesterol: 48 mg
Carbohydrate, by difference: 54.79 g
Fiber, total dietary: 1.4 g
Total sugars: 34.25 g
Sugars, added: 34.2 g
Sodium: 315 mg
Potassium: 70 mg
Calcium: 74 mg
Iron: 1.37 mg
Vitamin D (D2 + D3): 0 mcg