LEMON CHEESECAKE ICE CREAM WITH A LEMON FLAVORED SWIRL AND LEMON CHEESECAKE PIECES, LEMON CHEESECAKE
Serving size: 89.0 GRM
Ingredients: CREAM, MILK, SUGAR, CHEESECAKE BASE (CORN SYRUP, WATER, DEHYDRATED BAKERS CHEESE [NONFAT MILK SOLIDS, LACTIC ACID, CULTURES], BUTTERMILK, LACTIC ACID, NATURAL FLAVOR, SUGAR), LEMON VARIEGATE (CORN SYRUP, WATER, SUGAR, LEMON PULP, CORN STARCH MODIFIED, CITRIC ACID, SODIUM CITRATE, NATURAL FLAVOR, TURMERIC [COLOR]), LEMON CHEESECAKE PIECES (CREAM CHEESE [MILK, CREAM, CHEESE CULTURE, SALT, STABILIZERS {CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS}], SUGAR, WHOLE EGG, WHOLE WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER, WATER, PALM SHORTENING [PALM OIL AND PALM FRACTION], CORNSTARCH, MOLASSES, VANILLA, LEMON PUREE [CHOPPED LEMON PEELS, CANE SUGAR, NATURAL LEMON FLAVOR], SALT, MILK SOLIDS [MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE], SODIUM BICARBONATE, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS], CINNAMON CITRIC ACID), CORN SYRUP. CONTAINS LESS THAN 2% OF: WHEY POWDER, MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN.
Energy: 213 kcal
Protein: 3.37 g
Total lipid (fat): 10.11 g
Fatty acids, total saturated: 6.74 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 29.21 g
Fiber, total dietary: 0 g
Total sugars: 23.6 g
Sugars, added: 18 g
Sodium: 73 mg
Potassium: 191 mg
Calcium: 112 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg