RED PEPPER BISQUE WITH PAPRIKA ALMONDS
Serving size: 227.0 GRM
Ingredients: WATER, ROASTED RED PEPPERS, CAULIFLOWER, ALMONDS, ONIONS, CARROTS, CANOLA OIL, CELERY, SHERRY VINEGAR, ORGANIC CULTURED DEXTROSE, SEA SALT, SMOKED PAPRIKA, BAKER'S YEAST EXTRACT, ONION POWDER, GARLIC POWDER, CITRIC ACID, GARLIC, BLACK PEPPER.
Energy: 75 kcal
Protein: 2.2 g
Total lipid (fat): 5.73 g
Fatty acids, total saturated: 0.44 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 4.85 g
Fiber, total dietary: 1.8 g
Total sugars: 1.76 g
Sodium: 203 mg
Calcium: 26 mg
Iron: 0.48 mg
Vitamin A: 551 IU
Vitamin C (total ascorbic acid): 13.2 mg