CAKE DECORATING KIT WITH WHITE CAKE VANILLA NATURALLY FLAVORED WHIPPED ICING & RAINBOW SPRINKLES, WHITE CAKE VANILLA NATURALLY FLAVORED WHIPPED ICING & RAINBOW SPRINKLES
Serving size: 119.0 G
Ingredients: SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL, EGG WHITES, CORN SYRUP, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, PALM AND PALM KERNEL OILS, CORNSTARCH, SODIUM CASEINATE (A MILK DERIVATIVE). LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), MONO AND DIGLYCERIDES, NATURAL FLAVOR, POLYSORBATE 60, ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, RED 3, YELLOW 5 LAKE, BLUE 1), SOY LECITHIN, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR, CARBOHYDRATE GUM, XANTHAN GUM, DEXTRIN, GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SOY LECITHIN (AN EMULSIFIER), CARNAUBA WAX, DISODIUM PHOSPHATE, ASCPRBIC ACID, CITRIC ACID.
Energy: 361 kcal
Protein: 3.36 g
Total lipid (fat): 15.97 g
Fatty acids, total saturated: 10.92 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 50.42 g
Fiber, total dietary: 0 g
Total sugars: 34.45 g
Sugars, added: 33.6 g
Sodium: 345 mg
Potassium: 50 mg
Calcium: 25 mg
Iron: 1.18 mg
Vitamin D (D2 + D3): 3 IU