PLANT BASED CHICKEN TERIYAKI JASMIN RICE MIXED WITH RICED CAULIFLOWER, PLANT BASED CHICKEN, BROCCOLI, CARROTS, RED PEPPERS AND GREEN BEANS TOSSED IN A TERIYAKI SAUCE BOWL, PLANT BASED CHICKEN TERIYAKI
Serving size: 241.0 GRM
Ingredients: PLANT-BASED CHICKEN ALTERNATIVE (WATER, TEXTURED PEA PROTEIN, SUNFLOWER OIL, METHYLCELLULOSE, MODIFIED FOOD STARCH, PEA FIBER, PEA PROTEIN, NATURAL FLAVORS), COOKED WHITE RICE (WATER, WHITE RICE), TERIYAKI SAUCE (COCONUT AMINOS [COCONUT NECTAR, COCONUT BLOSSOM SAP, SEA SALT], SALTED MIRIN [WATER, DEXTROSE, RICE, CORN SYRUP, SALT], COCONUT SUGAR, RICE VINEGAR, RED BELL PEPPERS, WATER, GARLIC, SESAME OIL, CORN STARCH, GINGER), RICED CAULIFLOWER (CAULIFLOWER, SALT), BROCCOLI, CARROTS, RED PEPPERS, GREEN BEANS, GREEN ONION.
Energy: 112 kcal
Protein: 3.73 g
Total lipid (fat): 3.73 g
Fatty acids, total saturated: 0.41 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 14.52 g
Fiber, total dietary: 1.7 g
Total sugars: 6.22 g
Sugars, added: 2.9 g
Sodium: 295 mg
Potassium: 137 mg
Calcium: 25 mg
Iron: 0.46 mg
Vitamin D (D2 + D3): 0 IU