PEELED, TAIL OFF COOKED SHRIMP MEAT
Serving size: 85.0 G
Ingredients: SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE)
Protein: 15.29 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 129 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 518 mg
Potassium: 24 mg
Calcium: 35 mg
Iron: 0 mg
Vitamin D (D2 + D3): 5 IU