P.F. CHANG'S HOME MENU, ORANGE CHICKEN BOWL, FROZEN MEAL, 11 OZ.
Serving size: 312.0 GRM
Ingredients: COOKED RICE (WATER, WHITE RICE), SAUCE (WATER, ORANGE MARMALADE [SUGAR, ORANGE PEEL, WATER, ORANGE JUICE {FROM CONCENTRATE}, FRUIT PECTIN, CITRIC ACID], SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR], CANOLA OIL, OYSTER SAUCE [WATER, SUGAR, SALT, OYSTER EXTRACTIVES {OYSTER, WATER, SALT}, CORN STARCH], ORANGE JUICE CONCENTRATE, TOMATO PASTE, GARLIC PUREE, SUGAR, CORN STARCH, GINGER PUREE, LESS THAN 2% OF: DISTILLED VINEGAR, CHILI PASTE [RED CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT], SALT, LEMON JUICE CONCENTRATE, LEMON OIL), BATTERED CHICKEN (CHICKEN BREAST, WATER, CORN STARCH, WHEAT FLOUR, YELLOW CORN FLOUR, RICE STARCH, LESS THAN 2% OF: SALT, DEXTROSE, EGG WHITES, SODIUM PHOSPHATE, NATURAL FLAVORS), VEGETABLES (CARROTS, WATER CHESTNUTS, EDAMAME). CONTAINS: EGG, SOY, WHEAT.
Energy: 138 kcal
Protein: 6.41 g
Total lipid (fat): 3.53 g
Fatty acids, total saturated: 0.48 g
Fatty acids, total monounsaturated: 1.44 g
Fatty acids, total polyunsaturated: 1.44 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 19.55 g
Fiber, total dietary: 1 g
Total sugars: 5.77 g
Sugars, added: 4.8 g
Sodium: 285 mg
Potassium: 186 mg
Calcium: 22 mg
Iron: 0.45 mg
Vitamin A: 58 mcg
Vitamin C (total ascorbic acid): 1.9 mg
Vitamin D (D2 + D3): 0 mcg