CHEF BOYARDEE SPAGHETTI & MEATBALLS IN TOMATO SAUCE, 7.5 OZ.
Serving size: 212.0 GRM
Ingredients: TOMATOES (TOMATO PUREE, WATER), COOKED ENRICHED PASTA (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, SODIUM PHOSPHATE, LACTIC ACID], GLYCERYL MONOSTEARATE), WATER, MEATBALLS (PORK, CHICKEN, MECHANICALLY SEPARATED CHICKEN, BEEF, WATER, CRACKERMEAL [ENRICHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MAY CONTAIN GUAR GUM], SOY PROTEIN CONCENTRATE, SALT, CARAMEL COLOR, FLAVORINGS, SOYBEAN OIL, CITRIC ACID), HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: MODIFIED CORN STARCH, SALT, DEHYDRATED ONION, HYDROLYZED CORN AND WHEAT GLUTEN AND SOY PROTEIN, CITRIC ACID, FLAVORINGS, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, XANTHAN GUM). CONTAINS: MILK, SOY, WHEAT
Protein: 3.3 g
Total lipid (fat): 4.25 g
Fatty acids, total saturated: 1.65 g
Fatty acids, total monounsaturated: 1.65 g
Fatty acids, total polyunsaturated: 0.47 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 12.74 g
Fiber, total dietary: 0.9 g
Total sugars: 3.3 g
Sodium: 321 mg
Potassium: 137 mg
Calcium: 14 mg
Iron: 0.94 mg
Vitamin A, RAE: 0 mcg
Vitamin C (total ascorbic acid): 1.1 mg
Vitamin D (D2 + D3): 0 mcg