CRATER LAKE BLUE CHEESE, CRATER LAKE BLUE
Serving size: 30.0 G
Ingredients: ORGANIC PASTEURIZED COW MILK, SALT, ENZYMES, CHEESE CULTURES, PENICILLIUM ROQUEFORTI.
Energy: 367 kcal
Protein: 20 g
Fatty acids, total saturated: 23.33 g
Fatty acids, total trans: 0 g
Cholesterol: 117 mg
Carbohydrate, by difference: 3.33 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 733 mg
Potassium: 83 mg
Calcium: 543 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU