CHICKEN PAD THAI CHICKEN BREAST AND RICE NOODLES WITH GREEN ONIONS, CARROTS AND SCRAMBLED EGG IN A MADE FROM SCRATCH THAI INSPIRED TAMARIND SAUCE, CHICKEN PAD THAI
Serving size: 218.0 GRM
Ingredients: SAUCE (WATER, BROWN SUGAR, CANOLA OIL, GARLIC, CHILI PASTE [RED CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT], SALT, LESS THAN 2% OF: TAMARIND, CORN STARCH, GINGER, FISH SAUCE [ANCHOVY, SEA SALT], CILANTRO, DISTILLED VINEGAR, LIME JUICE CONCENTRATE, LIME OIL), COOKED RICE NOODLES (WATER, RICE FLOUR, SOYBEAN OIL), SEASONED COOKED CHICKEN (CHICKEN BREAST, WATER, VEGETABLE OIL, CORN STARCH, LESS THAN 2% OF: POTATO STARCH, SALT, DRIED EGG WHITES, NATURAL FLAVORS), VEGETABLES (GREEN ONIONS, CARROTS), SCRAMBLED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM).
Energy: 128 kcal
Protein: 5.96 g
Total lipid (fat): 5.05 g
Fatty acids, total saturated: 0.69 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 15.14 g
Fiber, total dietary: 0.9 g
Total sugars: 3.21 g
Sugars, added: 3.2 g
Sodium: 390 mg
Potassium: 96 mg
Calcium: 14 mg
Iron: 0.23 mg
Vitamin D (D2 + D3): 0 mcg