THIN SNACKING CHOCOLATE CHIP COOKIES
Serving size: 28.0 GRM
Ingredients: GLUTEN FREE FLOUR BLEND (RICE FLOUR, GLUTEN FREE OAT FLOUR), BROWN CANE SUGAR, UNSALTED BUTTER, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA, SALT), CANE SUGAR, CAGE FREE EGGS, WATER, VANILLA EXTRACT, BAKING SODA, SALT, AND XANTHAN GUM.
Energy: 464 kcal
Protein: 3.57 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 67.86 g
Fiber, total dietary: 3.6 g
Total sugars: 46.43 g
Sugars, added: 46.4 g
Sodium: 286 mg
Potassium: 89 mg
Calcium: 39 mg
Iron: 1.43 mg
Vitamin D (D2 + D3): 0 mcg