CRAN BRAN, CRANBERRIES
Serving size: 55.0 G
Ingredients: WATER, WHOLE WHEAT FLOUR, ORGANIC SUGAR, EGG WHITES, WHOLE WHEAT FLAKES, CRANBERRIES, MOLASSES POWDER, SOY BRAN, OAT FIBER, WHEAT PROTEIN ISOLATE, OAT BRAN, INULIN, LEAVENING (POTASSIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEAT GLUTEN, ACACIA GUM, NATURAL FLAVOR, SEA SALT, CINNAMON, XANTHAN GUM, LECITHIN. VITAMINS AND MINERALS: CALCIUM (AS CALCIUM CARBONATE FROM GROUND LIMESTONE AND AS DICALCIUM PHOSPHATE), VITAMIN C (ASCORBIC ACID), IRON (AS FERRIC ORTHOPHOSPHATE), VITAMIN E (DL-ALPHA-TOCOPHERYL ACETATE), ZINC (AS ZINC OXIDE), VITAMIN B5 (AS D-CALCIUM PANTOTHENATE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), BETA-CAROTENE (AS VITAMIN A), VITAMIN A PALMITATE, VITAMIN B9 (FOLIC ACID), VITAMIN H (BIOTIN), VITAMIN D3 (CHOLECALCIFEROL), VITAMIN B12 (CYANOCOBALAMIN).
Energy: 182 kcal
Protein: 7.27 g
Total lipid (fat): 1.82 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 41.82 g
Fiber, total dietary: 7.3 g
Fiber, insoluble: 5 g
Total sugars: 21.82 g
Sodium: 255 mg
Potassium: 400 mg
Calcium: 36 mg
Iron: 16.36 mg
Zinc: 13.64 mg
Vitamin A: 4545 IU
Thiamin: 0 mg
Riboflavin: 0.31 mg
Niacin: 1.46 mg
Pantothenic acid: 1.14 mg
Vitamin B-6: 1.82 mg
Vitamin B-12: 5.45 mcg
Vitamin C (total ascorbic acid): 54.5 mg
Vitamin D (D2 + D3): 364 IU