COOKED SHRIMP, PEELED, TAIL ON
Serving size: 85.0 GRM
Ingredients: SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (FOR MOISTURE RETENTION).
Energy: 59 kcal
Protein: 14.12 g
Total lipid (fat): 0.59 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 135 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 435 mg
Calcium: 47 mg
Iron: 0 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg