BANANA NUT CAKE, BANANA NUT
Serving size: 93.0 GRM
Ingredients: BANANAS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, SOYBEAN OIL, WALNUTS, BROWN SUGAR, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), BLACKSTRAP MOLASSES, MONO- AND DIGLYCERIDES, SALT, POTASSIUM SORBATE (PRESERVATIVE), SPICE, NATURAL FLAVOR, SOY LECITHIN.
Energy: 355 kcal
Protein: 5.38 g
Total lipid (fat): 18.28 g
Fatty acids, total saturated: 2.69 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 43.01 g
Fiber, total dietary: 1.1 g
Total sugars: 24.73 g
Sugars, added: 19.4 g
Sodium: 280 mg
Potassium: 290 mg
Calcium: 32 mg
Iron: 1.94 mg
Vitamin D (D2 + D3): 0 mcg