DILL EGG SALAD SANDWICH ON BRIOCHE BREAD, DILL EGG SALAD
Serving size: 162.0 GRM
Ingredients: DILL EGG SALAD (COOKED EGGS, SALAD DRESSING (SOYBEAN OIL, WATER, VINEGAR, SUGAR, EGG YOLKS, MODIFIED FOOD STARCH, SALT, MUSTARD FLOUR, SPICE, PAPRIKA, NATURAL FLAVOR, DRIED GARLIC), CELERY, BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT), CONTAINS 2% OR LESS SUGAR, SALT, DISTILLED VINEGAR, MODIFIED FOOD STARCH, DILL, GLUCONO DELTA LACTONE, SPICE, GUM ARABIC, WHEY), BRIOCHE BREAD [ENRICHED FLOUR (WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, SALT, POTATO FLOUR, EGG YOLK, ACTIVE DRY YEAST, YELLOW CORN FLOUR, ANNATTO, TURMERIC, BUTTER, ASCORBIC ACID, ENZYMES, CULTURED WHEAT FLOUR, VINEGAR].
Energy: 278 kcal
Protein: 8.64 g
Total lipid (fat): 14.81 g
Fatty acids, total saturated: 2.78 g
Fatty acids, total trans: 0 g
Cholesterol: 139 mg
Carbohydrate, by difference: 27.16 g
Fiber, total dietary: 0.6 g
Total sugars: 4.94 g
Sugars, added: 4.3 g
Sodium: 506 mg
Potassium: 43 mg
Calcium: 25 mg
Iron: 1.67 mg
Vitamin D (D2 + D3): 1 mcg