PINK CRABMEAT
Serving size: 120.0 G
Ingredients: CRAB MEAT, WATER, CONTAINS 2% OR LESS SUGAR, SALT, CITRIC ACID, DISODIUM PYROPHOSPHATE (TO MAINTAIN FLAVOR AND FIRMNESS), CALCIUM DISODIUM EDTA (TO PRESERVE COLOR), SODIUM METABISULFITE (PRESERVATIVE)
Energy: 67 kcal
Protein: 13.33 g
Total lipid (fat): 0.42 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 75 mg
Carbohydrate, by difference: 1.67 g
Fiber, total dietary: 0 g
Total sugars: 1.67 g
Sugars, added: 1.7 g
Sodium: 500 mg
Potassium: 0 mg
Calcium: 83 mg
Iron: 0.6 mg
Vitamin D (D2 + D3): 0 IU