DRY-CURED SALAMI
Serving size: 28.0 G
Ingredients: PORK, SEA SALT, DEXTROSE, SPICES SODIUM ASCORBATE,SODIUM NITRITE POTASSIUM NITRATE LACTIC ACID STARTER CULTURE GARLIC POWDER.
Energy: 357 kcal
Protein: 25 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 125 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1607 mg