BOSTON CREAM DONUTS WITH CUSTARD FILLING & DECADENT COATING WITH FESTIVE LEAF SPRINKLES, BOSTON CREAM
Serving size: 50.0 GRM
Ingredients: WHEAT FLOUR (WHEAT FLOUR, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, REDUCED IRON, FOLIC ACID), WATER, SUGAR (SUGAR, ICING SUGAR, HIGH FRUCTOSE CORN SYRUP),VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, HYDROGENATED COCONUT OIL, HYDROGENATED SOYBEAN OIL, PALM KERNEL OIL, TBHQ [PRESERVATIVE], DIMETHYL SILICONE), SOYBEAN OIL, DEXTROSE, LEAVENING (YEAST, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, DEFATTED SOY FLOUR, COCOA POWDER, MODIFIED CORN STARCH, EMULSIFIERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, DATEM, METHYL CELLULOSE, XANTHAN GUM, POLYSORBATE 60), DRIED WHEY WHEAT GLUTEN, PRESERVATIVE (CALCIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE), NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVOR, DRIED EGG, BETA-CAROTENE, SOY LECITHIN, ENZYMES, CORN SYRUP SOLIDS, GLYCERIN, CARAMEL COLOR, TITANIUM DIOXIDE (COLOR), GLUCONO DEL- TA-LACTONE, CORN STARCH, SODIUM ACID PHOSPHATE, YELLOW 5, YELLOW 6, BLUE 1, RED 40, SUNFLOWER LECITHIN, CONFECTIONER'S GLAZE.
Energy: 340 kcal
Protein: 4 g
Total lipid (fat): 16 g
Fatty acids, total saturated: 6 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44 g
Fiber, total dietary: 2 g
Total sugars: 18 g
Sugars, added: 18 g
Sodium: 300 mg
Potassium: 0 mg
Calcium: 40 mg
Iron: 1.44 mg
Vitamin D (D2 + D3): 0 mcg