FIVE CHEESE LOW-MOISTURE PART-SKIM MOZZARELLA, CHEDDAR. PROVOLONE, PARMESAN AND ASIAGO TEXAS TOAST, FIVE CHEESE
Serving size: 48.0 G
Ingredients: BREAD: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MICROBIAL ENZYMES. SPREAD: SOYBEAN OIL, WATER, PALM OIL, DRIED GARLIC, SALT, VEGETABLE MONOGLYCERIDE, NATURAL FLAVOR, CRUSHED GARLIC (GARLIC, CITRIC ACID), DRIED PARSLEY, WHEY, BETA-CAROTENE (COLOR). CHEESE BLEND: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED REDUCED FAT MILK, SALT, MICROBIAL ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES, ANNATTO [COLOR]), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES), PARMESAN CHEESE (CULTURED PASTEURIZED REDUCED FAT MILK, SALT, MICROBIAL ENZYMES), ASIAGO CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES).
Energy: 333 kcal
Protein: 10.42 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 5.21 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 33.33 g
Fiber, total dietary: 2.1 g
Total sugars: 2.08 g
Sugars, added: 0 g
Sodium: 604 mg
Potassium: 104 mg
Calcium: 167 mg
Iron: 2.5 mg
Vitamin D (D2 + D3): 0 IU