CHEDDAR & JALAPENO SOCKEYE SALMON BURGERS, CHEDDAR & JALAPENO
Serving size: 113.0 G
Ingredients: SOCKEYE SALMON, CHOPPED JALAPENO PEPPER (WATER, SALT, MALIC AND LACTIC ACID, CALCIUM CHLORIDE, SODIUM BENZOATE, SODIUM METABISULFITE [PRESERVATIVE], YELLOW #5), SHARP CHEDDAR CHEESE (CULTURED MILK, WATER, SALT, SODIUM PHOSPHATE, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, CREAM, SODIUM HEXAMETAPHOSPHATE, SORBIC ACID [PRESERVATIVE], LACTIC ACID, COLOR ADDED, SODIUM CITRATE, NATAMYCIN [A NATURAL MOLD INHIBITOR] , ENZYMES), LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], LEMON OIL), POTATO EXTRACT, DEHYDRATED POTATO, WATER, CANOLA/OLIVE OIL BLEND, SALT , ACTOBIND (MODIFIED CORN STARCH, CORN STARCH, METHYLCELLULOSE, EGG WHITE POWDER, XANTHAN GUM, GUAR GUM), WASABL POWDER (HORSERADISH POWDER, CORN STARCH, MUSTARD FLOUR, NATURAL WASABL POWDER, YELLOW #5, BLUE #1 LAKE, YELLOW #5 LAKE), PAPRIKA, GRANULATED GARLIC, BLACK PEPPER, POTASSIUM SORBATE (PRESERVATIVE).
Energy: 150 kcal
Protein: 16.81 g
Total lipid (fat): 6.19 g
Fatty acids, total saturated: 2.21 g
Fatty acids, total trans: 0 g
Cholesterol: 40 mg
Carbohydrate, by difference: 7.08 g
Fiber, total dietary: 0.9 g
Total sugars: 0.88 g
Sodium: 646 mg
Calcium: 69 mg
Iron: 0.88 mg
Vitamin D (D2 + D3): 354 IU