ENGLISH MUFFINS
Serving size: 50.0 GRM
Ingredients: WATER, MODIFIED WHEAT STARCH, WHEAT PROTEIN ISOLATE, INULIN, OAT FIBER, YEAST, YELLOW CORN FLOUR, YELLOW CORNMEAL, SUGAR, SALT, FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), VINEGAR, SOYBEAN OIL, POTASSIUM SORBATE (PRESERVATIVE), MALTODEXTRIN, DEXTROSE, CORN STARCH, NATURAL FLAVORS, ACETIC ACID, NATAMYCIN (PRESERVATIVE), ASCORBIC ACID.
Energy: 160 kcal
Protein: 16 g
Total lipid (fat): 1 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 40 g
Fiber, total dietary: 22 g
Fiber, soluble: 2 g
Fiber, insoluble: 18 g
Total sugars: 2 g
Sugars, added: 0 g
Sodium: 420 mg
Potassium: 60 mg
Calcium: 120 mg
Iron: 1 mg
Vitamin D (D2 + D3): 0 mcg