PARMESAN PEPPERCORN BUTTER ATLANTIC SALMON, PARMESAN PEPPERCORN BUTTER
Serving size: 113.0 GRM
Ingredients: ATLANTIC SALMON (SALMO SALAR) COLOR ADDED THROUGH FEED BUTTER (PASTEURIZED CREAM, SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT ENZYMES, POWDERED CELLULOSE, NATAMYCIN [A NATURAL MOLD INHIBITOR]), SHALLOTS, GARLIC, ONION POWDER, EXTRA VIRGIN OLIVE OIL, PEPPERCORN BLEND (BLACK PEPPERCORNS, WHITE PEPPERCORNS, PINK PEPPERCORNS, GREEN PEPPERCORNS), DRIED CHIVES, DRIED THYME, HIMALAYAN PINK SALT.
Energy: 248 kcal
Protein: 19.47 g
Total lipid (fat): 19.47 g
Fatty acids, total saturated: 5.31 g
Fatty acids, total trans: 0 g
Cholesterol: 66 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 97 mg
Potassium: 336 mg
Calcium: 44 mg
Iron: 0.09 mg
Vitamin D (D2 + D3): 6 mcg