WHOLE WHEAT 8" FLOUR TORTILLAS, WHOLE WHEAT
Serving size: 45.0 GRM
Ingredients: WHOLE WHEAT FLOUR, WATER, SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), BAKING BLEND (SALT, MONO- AND DIGLYCERIDES, SODIUM BICARBONATE, DEXTROSE, CALCIUM PROPIONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE, FUMARIC ACID, CORN STARCH, YEAST, POTASSIUM SORBATE, CELLULOSE GUM, ENZYMES, RICE FLOUR, SODIUM METABISULFITE, XANTHAN GUM).
Energy: 244 kcal
Protein: 8.89 g
Total lipid (fat): 7.78 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.22 g
Fiber, total dietary: 6.7 g
Total sugars: 2.22 g
Sodium: 622 mg
Calcium: 133 mg
Iron: 2.4 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg