RESTAURANT STYLE WHOLE WHEAT SOFT TACO FLOUR TORTILLAS
Serving size: 45.0 GRM
Ingredients: WHOLE WHEAT FLOUR, WATER, CANOLA OIL, CONTAINS 2% OR LESS OF: CULTURED WHEAT FLOUR (ORGANIC WHEAT FLOUR, ORGANIC VINEGAR, NATURAL FLAVOR), SALT, VITAL WHEAT GLUTEN, BAKING SODA, SODIUM ACID PYROPHOSPHATE, WHEAT BRAN, DISTILLED MONOGLYCERIDE, GUAR GUM, CELLULOSE GUM, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS)
Energy: 244 kcal
Total lipid (fat): 4.44 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.89 g
Fiber, total dietary: 11.1 g
Total sugars: 2.22 g
Sugars, added: 0 g
Sodium: 844 mg
Potassium: 289 mg
Calcium: 244 mg
Iron: 1.78 mg
Vitamin D (D2 + D3): 0 mcg