MINIMUM SMALL CURD COTTAGE CHEESE
Serving size: 113.0 G
Ingredients: CULTURED PASTEURIZED GRADE A NONFAT MILK, CREAM, WHEY, SALT, MALTODEXTRIN, CITRIC ACID, LACTIC ACID, PHOSPHORIC ACID, GUAR GUM, CARRAGEENAN, MODIFIED CORN STARCH, CAROB BEAN GUM, ENZYME.
Energy: 97 kcal
Protein: 10.62 g
Total lipid (fat): 4.42 g
Fatty acids, total saturated: 2.65 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 4.42 g
Fiber, total dietary: 0 g
Total sugars: 3.54 g
Sodium: 354 mg
Potassium: 124 mg
Calcium: 71 mg
Iron: 0 mg
Vitamin A: 265 IU
Vitamin D (D2 + D3): 0 IU