6 CHOCOLATE CUP CAKES, BUTTER CREAM, BUTTER CREAM
Serving size: 65.0 G
Ingredients: SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, CANOLA), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA (PROCESSED WITH ALKALI), FOOD STARCH-MODIFIED, EGGS, CORN SYRUP, CORNSTARCH, MONO- AND DIGLYCERIDES, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SALT, DEXTROSE, WHEY, POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUM ARABIC, CALCIUM SULFATE, SODIUM CARBOXYMETHYLCELLULOSE, GLYCERIN, YELLOW 5, YELLOW 6, SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL-2-LACTYLATE, BLUE 1, RED 40, METHYLCELLULOSE.
Energy: 385 kcal
Protein: 1.54 g
Total lipid (fat): 15.38 g
Fatty acids, total saturated: 6.92 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 0 g
Total sugars: 47.69 g
Sodium: 308 mg
Calcium: 31 mg
Iron: 1.11 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg