RASPBERRY MINI CAKE, RASPBERRY
Serving size: 56.0 GRM
Ingredients: SUGAR, EGG, WHEAT FLOUR, VEGETABLE SHORTENING (HYDROGENATED SOYBEAN AND COTTONSEED OILS WITH MONO- AND DIGLYCERIDES), WHIPPED TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, SUCROSE, HIGH FRUCTOSE CORN SYRUP, CARBOHYDRATE GUM, POLYSORBATE 60, SUGAR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT,SOY LECITHIN, SODIUM CITRATE, NATURAL & ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, XANTHAN GUM, NATURAL FLAVOR, COLORED WITH BETA CAROTENE), RASPBERRY FILLING (HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, MODIFIED FOOD STARCH, RASPBERRIES, CITRIC ACID, GELLAN GUM, NATURAL FLAVOR, SODIUM CITRATE, SODIUM BENZOATE [PRESERVATIVE], FD&C RED #40, FD&C BLUE #1), NONFAT MILK, POWDERED SUGAR (SUGAR, CORN STARCH), LEAVENING (BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE]), SALT, MODIFIED FOOD STARCH, NATURAL & ARTIFICIAL FLAVORS (WATER, LEMON OIL, ORANGE OIL, PROPYLENE GLYCOL, XANTHAN GUM, FD&C YELLOW #5 & #6), VANILLA EXTRACT, NATURAL AND ARTIFICIAL COLORS (WATER, TUMERIC, POLYSORBATE 80, FD & C BLUE 1), SOY LECITHIN.
Energy: 286 kcal
Protein: 3.57 g
Total lipid (fat): 14.29 g
Fatty acids, total saturated: 8.93 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 37.5 g
Fiber, total dietary: 0 g
Total sugars: 26.79 g
Sodium: 205 mg
Calcium: 36 mg
Iron: 0.64 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg