COCTAIL POTATO PUFFS
Serving size: 91.0 GRM
Ingredients: DOUGH (WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], MARGARINE [PALM FAT, SOY OIL, WATER, SALT, MONO & DIGLYCERIDES OF FATTY ACIDS, LECITHIN, CITRIC ACID, BETA CAROTENE (NATURAL COLORING), SORBIC ACID, ARTIFICIAL FLAVORING (NON-DAIRY BUTTER FLAVOR)], WATER, SUGAR, DEXTROSE, LEMON JUICE FROM CONCENTRATE [WATER, CONCENTRATED LEMON JUICE, SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE (PRESERVATIVES), LEMON OIL], SALT, SODIUM ACID PHOSPHATE, BAKING SODA, [SODIUM BICARBONATE, HYDROGENATED PALM OIL]), WATER, DEHYDRATED POTATOES (DEHYDRATED POTATOES, MONO & DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, MIXED TOCOPHEROLS), ONIONS, MARGARINE (SOYBEAN OIL, PALM OIL & PALM KERNEL OIL, WATER, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), SALT, GARLIC POWDER, SPICES
Energy: 407 kcal
Protein: 5.49 g
Total lipid (fat): 20.88 g
Fatty acids, total saturated: 7.69 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.35 g
Fiber, total dietary: 2.2 g
Total sugars: 3.3 g
Sugars, added: 2.2 g
Sodium: 505 mg
Potassium: 165 mg
Calcium: 11 mg
Iron: 2.09 mg
Vitamin D (D2 + D3): 0 mcg