ASPARAGUS CUTS & TIPS
Serving size: 85.0 GRM
Ingredients: ASPARAGUS.
Energy: 24 kcal
Protein: 3.53 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 3.53 g
Fiber, total dietary: 2.4 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 12 mg
Potassium: 259 mg
Calcium: 0 mg
Iron: 0.71 mg
Vitamin C (total ascorbic acid): 31.8 mg
Vitamin D (D2 + D3): 0 mcg