TASTE OF THE MIDDLE EAST MEAT & VEGETABLE SEASONING
Serving size: 1.6 GRM
Ingredients: THYME, SESAME SEEDS, SUMAC, MARJORAM, CINNAMON, STAR ANISE POWDER, CORIANDER, CUMIN, FENNEL SEED, SALT
Energy: 312 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 62.5 g
Sodium: 625 mg
Iron: 50 mg