CHINESE-STYLE BBQ WITH SEASONED PORK FLATBREAD SEASONED PORK, CARROTS, AND GREEN ONIONS WITH A SWEET AND TANGY SOY HOISIN SAUCE ON A SOFT FLATBREAD, CHINESE-STYLE BBQ WITH SEASONED PORK FLATBREAD
Serving size: 184.0 G
Ingredients: INGREDIENTS: FLATBREAD CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, ISOLATED OAT PRODUCT, YEAST, DOUGH CONDITIONER [GUAR GUM, CALCIUM CARBONATE, DATEM, WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SALT), SEASONED COOKED PORK (COOKED PORK, WATER, SEASONING [SALT, SPICES, GARLIC POWDER, ONION POWDER, PORK STOCK, SPICE EXTRACTIVES, EXTRACTIVES OF PAPRIKA], 2% OR LESS OF BROWN SUGAR, MOLASSES, PORK FLAVOR, MUSTARD PASTE [VINEGAR, WATER, MUSTARD SEED], NATURAL SMOKE FLAVOR), HOISIN SEASONING (SUGAR, FRUCTOSE, SOY SAUCE POWDER [SOY SAUCE, WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), RED MISO POWDER (FERMENTED SOYBEANS, SALT), HYDROLYZED SOY PROTEIN, MODIFIED FOOD STARCH, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED CORN STARCH), SALT, ONION POWDER, CITRIC ACID, XANTHAN GUM, SPICES, CARAMEL COLOR, GARLIC POWDER, SESAME OIL, WHEY), CARROTS, WATER, GREEN ONIONS.
Energy: 212 kcal
Protein: 9.78 g
Total lipid (fat): 6.52 g
Fatty acids, total saturated: 1.9 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 28.8 g
Fiber, total dietary: 2.2 g
Total sugars: 7.61 g
Sugars, added: 7.1 g
Sodium: 484 mg
Potassium: 185 mg
Calcium: 60 mg
Iron: 1.58 mg
Vitamin D (D2 + D3): 157 IU