ARTISAN ITALIAN RECIPE CHICKEN PICCATA MEALS, ARTISAN ITALIAN RECIPE
Serving size: 170.0 GRM
Ingredients: PASTA DOUGH (WHEAT FLOUR, SEMOLINA, EGGS, WATER, SALT). FULLY COOKED BREADED CHICKEN TENDERS (CHICKEN TENDERS, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE. BREADED WITH: ENRICHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YEAST, DEXTROSE, IODIZED SALT. BATTERED WITH: WATER, BLEACHED WHEAT FLOUR, FOOD STARCH MODIFIED, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, SPICES, BUTTERMILK, EGG, SOY FLOUR, DEXTROSE, GARLIC POWDER. PREDUSTED WITH: BLEACHED WHEAT FLOUR, DURUM FLOUR, SALT, WHEAT GLUTEN, SPICES, GARLIC POWDER, SOYBEAN OIL, NATURAL FLAVORS. BREADING SET IN SOYBEAN OIL. PICATTA SAUCE (WATER, UNSALTED BUTTER [CREAM, NATURAL FLAVORING], CHARDONNAY WINE, LEMON JUICE [WATER, LEMON JUICE CONCENTRATED, SODIUM BENZOATE, SODIUM BISULFITE, LEMON OIL], MODIFIED FOOD STARCH, CHICKEN BASE [COOKED CHICKEN, SALT, DEXTROSE, CHICKEN FAT, SUGAR, NATURAL FLAVORING, RICE FLOUR, CHICKEN BROTH, TURMERIC], SALT, SHALLOTS, GARLIC), ARTICHOKES (ARTICHOKES, WATER, SALT, CITRIC ACID), CAPERS (CAPERS, WATER, VINEGAR, SALT).
Energy: 253 kcal
Protein: 9.41 g
Total lipid (fat): 3.53 g
Fatty acids, total saturated: 1.47 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 44.71 g
Fiber, total dietary: 2.4 g
Total sugars: 1.18 g
Sodium: 253 mg
Potassium: 153 mg
Calcium: 18 mg
Iron: 1.41 mg
Vitamin D (D2 + D3): 9 IU