HOLY PEPPERONI PREMIUM PEPPERONI, MOZZARELLA CHEESE, SECRET RECIPE TOMATO SAUCE, STONE-FRIED MEDIUM CRUST PIZZA, HOLY PEPPERONI
Serving size: 126.0 GRM
Ingredients: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, BREAD CRUMBS [ENRICHED BLEACHED WHEAT FLOUR {WHEAT FLOUR, MACIN, REDUCED IRON, TAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, YEAST, SUGAR, SALT], SOYBEAN OIL, YEAST, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS], CONTAINS 2% OR LESS OF THE FOLLOWING: SOUR FLAVORING [CORN STARCH, WHEAT FLOUR, FUMARIC ACID, SALT, SODIUM SILICO ALUMINATE, LACTIC ACID, ACETIC ACID], SALT, OAT FIBER, VITAL WHEAT GLUTEN, LECITHIN [SOY LECITHIN, CANOLA OIL], VINEGAR, SUGAR, ENCAPSULATED BAKING SODA [SODIUM BICARBONATE, PALM OIL, HYDROGENATED SOYBEAN OIL], DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [SUGAR, SALT, SPICES, GARLIC], SOYBEAN OIL), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, BEEF SALT CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF: PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Energy: 262 kcal
Protein: 11.11 g
Total lipid (fat): 15.87 g
Fatty acids, total saturated: 6.35 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 19.05 g
Fiber, total dietary: 1.6 g
Total sugars: 2.38 g
Sugars, added: 0.8 g
Sodium: 532 mg
Potassium: 159 mg
Calcium: 190 mg
Iron: 0.79 mg
Vitamin D (D2 + D3): 1 mcg