GINGER SOY UDON NOODLES
Serving size: 255.0 GRM
Ingredients: UDON NOODLES (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], POTATO STARCH, SALT), CARROTS, SUGAR SNAP PEAS, RED BELL PEPPERS, EDAMAME, TAMARI SAUCE* (WATER, SOYBEANS*, SALT VINEGAR*), WATER, CANE SUGAR, CANOLA OIL, SAKE (WATER, RICE, SALT), GINGER PUREE, CHILI GARLIC SAUCE (SALTED CHILI PEPPERS [CHILI PEPPERS, SALT], CANE SUGAR, WATER, RICE VINEGAR, DEHYDRATED GARLIC, SALT, CORN STARCH), CORN STARCH, CANE SYRUP, FISH STOCK BASE (FISH STOCK CONCENTRATE [POLLOCK, SALT], ONION & LEEK JUICE CONCENTRATES, SPICES, ONION POWDER), SESAME OIL, GARLIC, RICE VINEGAR, SPICES, *ORGANIC, NON-GMO
Energy: 122 kcal
Protein: 3.92 g
Total lipid (fat): 2.35 g
Fatty acids, total saturated: 0.2 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 1.6 g
Total sugars: 4.71 g
Sugars, added: 2.4 g
Sodium: 384 mg
Potassium: 82 mg
Calcium: 24 mg
Iron: 1.22 mg
Vitamin D (D2 + D3): 0 IU