PLANT-BASED BREAKFAST LINKS
Serving size: 67.0 GRM
Ingredients: WATER, SOY PROTEIN, WHEAT PROTEIN, SUNFLOWER OIL, WHEAT FLOUR, POTATO STARCH, SALT, MODIFIED STARCH, NATURAL FLAVOR (SMOKY FLAVOR, CORN STARCH, SALT, ONION, PEPPER), METHYLCELLULOSE, THYME, CLOVES, GROUND CILANTRO, NUTMEG, CHILI PEPPER, ASCORBIC ACID, PAPRIKA, MUSTARD
Energy: 194 kcal
Protein: 14.93 g
Total lipid (fat): 10.45 g
Fatty acids, total saturated: 1.49 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.46 g
Fiber, total dietary: 3 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 761 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 5.22 mg
Vitamin D (D2 + D3): 0 mcg