EGG & CHEESE BREAKFAST BURRITO 72/3.75 OZ
Serving size: 106.31 GRM
Ingredients: INGREDIENTS: FILLING: PRE-COOKED SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, MAY CONTAIN ANNATTO COLOR), WATER, RED SAUCE SEASONING (MODIFIED CORN STARCH, PAPRIKA, SPICES, ONION & GARLIC POWDER, TOMATO, DEXTROSE, SUGAR, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, EXTRACTIVE OF PAPRIKA, GUAR GUM, CITRIC ACID, MALIC ACID, XANTHAN GUM, ASCORBIC ACID, DISODIUM INOSINATE & GUANYLATE, LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING), MODIFIED FOOD STARCH (REFINED FROM CORN), VINEGAR, SALT AND FLAVORING. FLOUR TORTILLA: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SALT, GUAR GUM, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), L-CYSTEINE.
Energy: 243 kcal
Protein: 10.53 g
Total lipid (fat): 9.04 g
Fatty acids, total saturated: 4.57 g
Fatty acids, total trans: 0 g
Cholesterol: 88 mg
Carbohydrate, by difference: 28.56 g
Fiber, total dietary: 1.3 g
Total sugars: 0.77 g
Sugars, added: 0 g
Sodium: 399 mg
Potassium: 56 mg
Calcium: 144 mg
Iron: 2.14 mg
Vitamin A, RAE: 0 mcg
Vitamin C (total ascorbic acid): 4 mg
Vitamin D (D2 + D3): 0 mcg
Ash: 1.04 g