PANDORO CAKE WITH SUGAR ICING, SUGAR ICING
Serving size: 80.0 GRM
Ingredients: WHEAT FLOUR, EGGS, BUTTER (MILK), SUGAR, NATURAL YEAST (WHEAT FLOUR, WATER), MONO AND DIGLYCERIDES OF FATTY ACIDS, WHOLE MILK, COCOA BUTTER, SALT, VANILLA EXTRACT AND VANILLA FLAVORING. SACHET OF SUGAR ICING (50 G): SUGAR, WHEAT STARCH, NATURAL FLAVORS OF VANILLA.
Energy: 412 kcal
Protein: 8.75 g
Total lipid (fat): 18.75 g
Fatty acids, total saturated: 13.75 g
Fatty acids, total trans: 0 g
Cholesterol: 131 mg
Carbohydrate, by difference: 48.75 g
Fiber, total dietary: 2.5 g
Total sugars: 26.25 g
Sugars, added: 20 g
Sodium: 119 mg
Potassium: 98 mg
Calcium: 38 mg
Iron: 1.25 mg
Vitamin D (D2 + D3): 0 IU