READY TO EAT FRANKS
Serving size: 56.0 G
Ingredients: BEEF AND PORK, WATER, DEXTROSE, SALT, FLAVORINGS, PAPRIKA, SODIUM PHOSPHATE HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, SODIUM ERYTHOBATE, SODIUM NITRITE.
Protein: 10.71 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 12.5 g
Cholesterol: 50 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Sodium: 750 mg
Calcium: 36 mg
Iron: 0.64 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg