PEPPER COATED SALAMI
Serving size: 28.0 GRM
Ingredients: PORK, SALT, LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVORINGS, WINE, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE (GELATIN USED FOR COATING THE PRODUCT)
Energy: 393 kcal
Protein: 32.14 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1679 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg