JUMBO RAVIOLI TRAY WITH MARINARA
Serving size: 195.0 GRM
Ingredients: JUMBO WHOLE GRAIN RAVIOLI (LOW FAT RICOTTA CHEESE [SKIM MILK, WATER, MODIFIED FOOD STARCH, MILKFAT, MILK PROTEIN CONCENTRATE, XANTHAN GUM, CARRAGEENAN GUM, ACETIC ACID], WATER, LOW MOISTURE PART SKIM MOZZARELLA CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], ROMANO CHEESE MADE FROM COW'S MILK [CULTURED MILK, SALT, ENZYMES], WHEY PROTEIN ISOLATE, SODIUM CASEINATE, PARMESAN CHEESE [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE [CULTURED MILK, SALT, ENZYMES], WHOLE WHEAT CRACKER MEAL [WHOLE WHEAT FLOUR, DEXTROSE], GARLIC SALT [SALT, DEHYDRATED GARLIC], CORN STARCH-MODIFIED, SUGAR, DEHYDRATED GARLIC. PASTA INGREDIENTS: WHOLE WHEAT FLOUR AND ENRICHED FLOUR BLEND [WHOLE WHEAT FLOUR, ENRICHED DURUM WHEAT FLOUR {WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}], WATER, EGG, ASCORBIC ACID), MARINARA SAUCE (WATER, TOMATO PASTE, ONION, GREEN BELL PEPPERS, CORN STARCH, OLIVE OIL, SUGAR, SALT, SPICES, GARLIC POWDER, ONION POWDER, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE {ANTICAKING}], MUSHROOM BASE [SAUTED MUSHROOMS {INCLUDING CONCENTRATED MUSHROOM JUICE}, SALT, SUGAR, DEXTROSE, BUTTER {CREAM (FROM MILK), LACTIC ACID}, HYDROLYZED SOY AND WHEAT PROTEINS, ONION POWDER, CORN OIL, NATURAL FLAVOR])
Energy: 128 kcal
Protein: 8.21 g
Total lipid (fat): 3.08 g
Fatty acids, total saturated: 1.28 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 16.41 g
Fiber, total dietary: 2.1 g
Total sugars: 1.54 g
Sugars, added: 0.5 g
Sodium: 308 mg
Potassium: 159 mg
Calcium: 113 mg
Iron: 0.51 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 1 mcg