PEPPERIDGE FARM WHITE SANDWICH BREAD, 16 OZ LOAF
Serving size: 45.0 GRM
Ingredients: MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT, MONOGLYCERIDES, WHEY, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MALTED BARLEY FLOUR, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY.
Energy: 289 kcal
Protein: 8.89 g
Total lipid (fat): 5.56 g
Fatty acids, total saturated: 1.11 g
Fatty acids, total monounsaturated: 1.11 g
Fatty acids, total polyunsaturated: 1.11 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.11 g
Fiber, total dietary: 2.2 g
Total sugars: 4.44 g
Sugars, added: 4.4 g
Sodium: 511 mg
Potassium: 67 mg
Calcium: 22 mg
Iron: 3.56 mg
Thiamin: 0 mg
Riboflavin: 0.29 mg
Niacin: 5.33 mg
Folate, DFE: 178 mcg
Folic acid: 89 mcg
Vitamin D (D2 + D3): 0 mcg