WHOLE WHEAT TANDOORI FLATBREAD
Serving size: 128.0 GRM
Ingredients: WHOLE WHEAT FLOUR, WATER, ORGANIC FLATBREAD BASE (ORGANIC WHEAT STARCH, SALT, ORGANIC VITAL WHEAT GLUTEN, ORGANIC SUGAR, ORGANIC SOY FLOUR, GUAR GUM, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, YEAST, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM, ENZYMES, ASCORBIC ACID [DOUGH CONDITIONER]), OLIVE OIL, YEAST, DISTILLED VINEGAR, CULTURED WHEAT FLOUR (FOR FRESHNESS), HIGH-OLEIC SUNFLOWER OIL, BAKING POWDER (GLUCONO DELTA-LACTONE, SODIUM BICARBONATE, CREAM OF TARTAR, CORNSTARCH), SUGAR
Energy: 258 kcal
Protein: 8.59 g
Total lipid (fat): 4.69 g
Fatty acids, total saturated: 0.39 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 45.31 g
Fiber, total dietary: 6.2 g
Total sugars: 1.56 g
Sugars, added: 1.6 g
Sodium: 570 mg
Potassium: 218 mg
Calcium: 96 mg
Iron: 2.27 mg
Vitamin D (D2 + D3): 0 mcg