RASPBERRY LEMON MINI COFFEE CAKE, RASPBERRY LEMON
Serving size: 55.0 G
Ingredients: CANE SUGAR, GREEK YOGURT (GRADE A MILK, CREAM, CULTURE), EGGS, RASPBERRIES, BROWN RICE FLOUR, UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVORING), SORGHUM FLOUR, CORN STARCH, LEMON JUICE, TAPIOCA FLOUR, LEMON ZEST, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SEA SALT, BAKING SODA, XANTHAN GUM, POWDERED SUGAR (CANE SUGAR, CORN STARCH), WATER, RASPBERRY JAM (CANE SUGAR, RASPBERRIES, WATER, PECTIN, FOOD STARCH, CITRIC ACID).
Energy: 327 kcal
Protein: 3.64 g
Total lipid (fat): 12.73 g
Fatty acids, total saturated: 7.27 g
Fatty acids, total trans: 0 g
Cholesterol: 91 mg
Carbohydrate, by difference: 50.91 g
Fiber, total dietary: 1.8 g
Total sugars: 27.27 g
Sugars, added: 23.6 g
Sodium: 209 mg
Potassium: 0 mg
Calcium: 73 mg
Iron: 1.09 mg
Vitamin D (D2 + D3): 0 IU