CRANBERRY ORANGE CREME CAKE
Serving size: 90.0 GRM
Ingredients: CAKE BASE (ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MODIFIED CORN STARCH, SOYBEAN OIL, WHEY, WHEAT GLUTEN, SALT, CONTAINS 2% OR LESS OF: SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, CORN STARCH, MONO- AND DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES, ARTIFICIAL FLAVOR), SUGAR, EGGS, CANOLA OIL, WATER, BLEACHED WHEAT FLOUR, CRANBERRIES, CONTAINS 2% OF LESS OF: NATURAL AND ARTIFICIAL FLAVORS INCLUDING ORANGE, DEXTROSE, CORN STARCH, PALM OIL, TITANIUM DIOXIDE, EGG WHITES, WHEY, WHEAT FLOUR, SOY FLOUR, WHEAT STARCH.
Energy: 356 kcal
Protein: 4.44 g
Total lipid (fat): 18.89 g
Fatty acids, total saturated: 2.22 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 44.44 g
Fiber, total dietary: 1.1 g
Total sugars: 26.67 g
Sodium: 456 mg
Calcium: 22 mg
Iron: 1.6 mg
Vitamin A: 20 mcg
Vitamin C (total ascorbic acid): 1.3 mg