SEA SALT BAKED LENTIL CHIPS, SEA SALT
Serving size: 28.0 G
Ingredients: LENTIL FLOUR, CHICKPEA FLOUR, POTATO AND/OR PEA STARCH, POTATO FIBER, SUNFLOWER OIL, SEA SALT, POTASSIUM CHLORIDE, ROSEMARY EXTRACT.
Energy: 429 kcal
Protein: 14.29 g
Total lipid (fat): 10.71 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 67.86 g
Fiber, total dietary: 10.7 g
Total sugars: 0 g
Sodium: 536 mg
Potassium: 1082 mg
Calcium: 64 mg
Iron: 3.57 mg
Vitamin D (D2 + D3): 0 IU