BRIOCHE 1/2 LOAF SPECIAL RECIPE BREAD, BRIOCHE
Serving size: 26.0 GRM
Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, SUGAR, YEAST, POTATO FLOUR, WHITE RYE FLOUR, BUTTER (CREAM), CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, EGGS, SALT, SOYBEAN OIL, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID), SORBIC ACID (TO RETAIN FRESHNESS), FUMARIC ACID, YELLOW CORN FLOUR, YEAST NUTRIENTS (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE), VEGETABLE PROTEINS, DEXTROSE, MALTODEXTRINS, STARCH, NATURAL AND ARTIFICIAL FLAVORS, SPICE OILS (TURMERIC AND ANNATTO), SOY LECITHIN.
Energy: 269 kcal
Protein: 7.69 g
Total lipid (fat): 3.85 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 7.69 g
Sugars, added: 7.7 g
Sodium: 442 mg
Potassium: 73 mg
Calcium: 88 mg
Iron: 2.31 mg
Thiamin: 0 mg
Riboflavin: 0.38 mg
Niacin: 5.38 mg
Folate, total: 83 mcg
Folic acid: 96 mcg
Vitamin D (D2 + D3): 0 mcg