WILD CAUGHT NORTH ATLANTIC SEA SCALLOPS
Serving size: 113.0 GRM
Ingredients: SEA SCALLOPS.
Energy: 97 kcal
Protein: 16.81 g
Total lipid (fat): 0.44 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 6.19 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 133 mg
Potassium: 416 mg
Calcium: 9 mg
Iron: 0.27 mg
Vitamin D (D2 + D3): 0 mcg