PLANT-BASED CHICKEN TENDERS
Serving size: 91.0 GRM
Ingredients: TENDER: WATER, COCONUT OIL, WHEAT GLUTEN, PEA PROTEIN, SUNFLOWER OIL, CANOLA OIL, METHYLCELLULOSE, TAPIOCA STARCH, SODIUM ALGINATE, SALT, CALCIUM CHLORIDE, VINEGAR, YEAST EXTRACT, GARLIC, TORULA YEAST, SPICE, NATURAL FLAVOR, DRIED ONIONS, IN A BREADING OF: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, FERROUS SULFATE, THIAMINE MONONITRATE, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED CORN STARCH, CORN FLOUR, SPICE, GARLIC, CANE SUGAR, SALT, VINEGAR, FLAVOR, YEAST, ONION POWDER, PAPRIKA (COLOR), TURMERIC (COLOR), GUAR GUM, PARTIALLY FRIED IN CANOLA OIL
Energy: 275 kcal
Protein: 8.79 g
Total lipid (fat): 16.48 g
Fatty acids, total saturated: 5.49 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 24.18 g
Fiber, total dietary: 2.2 g
Total sugars: 1.1 g
Sugars, added: 1.1 g
Sodium: 681 mg
Potassium: 253 mg
Calcium: 198 mg
Iron: 2.75 mg
Vitamin D (D2 + D3): 0 mcg