ROASTED EGGPLANTS
Serving size: 55.0 GRM
Ingredients: ROASTED EGGPLANT, SALT, CITRIC ACID.
Energy: 27 kcal
Protein: 1.82 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 5.45 g
Fiber, total dietary: 1.8 g
Total sugars: 1.82 g
Sodium: 545 mg