WHITE SQUARE CAKE, WHITE
Serving size: 85.0 G
Ingredients: WHEAT FLOUR, SUGAR, EGGS, SOYBEAN OIL, COTTONSEED OIL, MARGARINE [LIQUID SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DI-GLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, ANNATTO COLOR VITAMIN A PALMITATE AND BETA CAROTENE (COLOR)], VEGETABLE SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM PHOSPHATE AND MONOCALCIUM PHOSPHATE), MODIFIED FOOD STARCH, WHEY (FROM MILK), WHEAT GLUTEN, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO-DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, RED 40, RED 3, YELLOW 6, YELLOW 5, BLUE 1, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDE (DATEM) AND SOY LECITHIN.
Energy: 400 kcal
Protein: 3.53 g
Total lipid (fat): 21.18 g
Fatty acids, total saturated: 4.71 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 47.06 g
Fiber, total dietary: 0 g
Total sugars: 31.76 g
Sugars, added: 29.4 g
Sodium: 376 mg
Potassium: 44 mg
Calcium: 61 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU