PEPPERIDGE FARM FARMHOUSE HONEY WHEAT BREAD, 24 OZ LOAF
Serving size: 49.0 GRM
Ingredients: MADE FROM: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), SUGAR, HONEY, YEAST, WHEAT GLUTEN, MOLASSES, CONTAINS 2% OR LESS OF: SOYBEAN OIL, WHEY, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, DATEM, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, MALTED BARLEY FLOUR, BUTTER.CONTAINS: WHEAT, MILK, SOY.
Energy: 286 kcal
Protein: 10.2 g
Total lipid (fat): 4.08 g
Fatty acids, total saturated: 2.04 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.02 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.02 g
Fiber, total dietary: 4.1 g
Total sugars: 12.24 g
Sugars, added: 10.2 g
Sodium: 367 mg
Potassium: 194 mg
Calcium: 102 mg
Iron: 2.65 mg
Thiamin: 0 mg
Riboflavin: 0.41 mg
Niacin: 3.67 mg
Folate, DFE: 92 mcg
Folic acid: 41 mcg
Vitamin D (D2 + D3): 0 mcg