FRENCH BREAD CHEESE PIZZA TOPPED WITH TOMATO SAUCE AND MOZZARELLA CHEESE
Serving size: 155.93 GRM
Ingredients: CRUST: WATER, WHOLE WHITE WHEAT FLOUR, ENRICHED FLOUR  (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT  GLUTEN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SUGAR, SOYBEAN OIL, SALT, DATEM, CALCIUM PROPIONATE (A PRESERVATIVE), WHEAT FLOUR, ASCORBIC ACID (DOUGH CONDITIONER), ENZYMES. CHEESE: LOW MOISTURE-PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN). SAUCE: TOMATOES (WATER, TOMATO PASTE CONTAINS 1% OR LESS OF: ONION, SALT, SPICES, GARLIC POWDER, SOYBEAN OIL, XANTHAN GUM.)
Energy: 216 kcal
Protein: 14.75 g
Total lipid (fat): 8.34 g
Fatty acids, total saturated: 4.49 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 21.16 g
Fiber, total dietary: 2.6 g
Total sugars: 2.57 g
Sugars, added: 0 g
Sodium: 306 mg
Potassium: 214 mg
Calcium: 312 mg
Iron: 1.28 mg
Vitamin D (D2 + D3): 0 mcg