POTTED MEAT
Serving size: 85.0 G
Ingredients: MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SALT. CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE.
Energy: 224 kcal
Protein: 12.94 g
Total lipid (fat): 18.82 g
Fatty acids, total saturated: 5.29 g
Fatty acids, total trans: 0 g
Cholesterol: 100 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1071 mg
Potassium: 82 mg
Calcium: 94 mg
Iron: 1.69 mg
Vitamin D (D2 + D3): 0 IU