LAS CAMPANAS, BREAKFAST WRAPS
Serving size: 85.0 GRM
Ingredients: FILLING: WATER, COOKED EGG (WHOLE EGG, WHEY, SKIM MILK, CITRIC ACID, WATER, XANTHAN GUM), POTATO, BEEF & PORK FILLING (BEEF, PORK, WATER, SEASONING [SALT, DEXTROSE, SPICES, FLAVORING]), BEEF, CEREAL (CORN, WHEAT, RYE, OAT, RICE FLOURS), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO), MODIFIED FOOD STARCH, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, FERROUS SULFATE, NIACINAMIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE MONONITRATE, VITAMIN A PALMITATE, VITAMIN B12), SALT, NATURAL FLAVORING, DAIRY WHEY, SPICES, CHILI PEPPER, SODIUM LACTATE, SMOKE HAM FLAVOR (POTATO MALTODEXTRIN, NATURAL FLAVOR, GUM ARABIC, SALT), RED PEPPER., TORTILLA: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA OR CORN OILS), SALT, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, FLAXSEED, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
Energy: 224 kcal
Protein: 5.88 g
Total lipid (fat): 9.41 g
Fatty acids, total saturated: 2.94 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 29.41 g
Fiber, total dietary: 1.2 g
Total sugars: 0 g
Sodium: 400 mg
Calcium: 24 mg
Iron: 1.69 mg
Vitamin A: 21 mcg
Vitamin C (total ascorbic acid): 1.4 mg