WHOLE WHEAT BREAD
Serving size: 43.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, WHEAT BRAN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, CALCIUM SULFATE, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE), VINEGAR, MONOCALCIUM PHOSPHATE, CORNSTARCH, AMMONIUM SULFATE, L-CYSTEINE, ASCORBIC ACID. SOY LECITHIN.
Energy: 233 kcal
Protein: 11.63 g
Total lipid (fat): 2.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.19 g
Fiber, total dietary: 7 g
Total sugars: 6.98 g
Sodium: 395 mg
Calcium: 140 mg
Iron: 2.51 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.16 mg
Niacin: 3.72 mg
Vitamin C (total ascorbic acid): 0 mg