ST. DALFOUR, FRENCH BISTRO, WILD PINK SALMON WITH VEGETABLES
Serving size: 100.0 G
Ingredients: PINK SALMON, POTATOES, SLICED CARROTS, FLAGEOLET BEANS, RED PEPPERS, GREEN PEPPERS, CELERY, SUNFLOWER OIL, SALT, DILL, WHITE PEPPER, NATURAL XANTHAN AND GUAR GUMS.
Energy: 105 kcal
Protein: 7 g
Total lipid (fat): 4 g
Fatty acids, total saturated: 0.5 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 10 g
Fiber, total dietary: 4 g
Total sugars: 0 g
Sodium: 300 mg
Calcium: 0 mg
Iron: 0.36 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg