COOKED SALTED DUCK EGG
Serving size: 80.0 GRM
Ingredients: DUCK EGG, SALT, WATER
Energy: 125 kcal
Protein: 10 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 3.75 g
Fatty acids, total trans: 0 g
Cholesterol: 406 mg
Carbohydrate, by difference: 1.25 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1612 mg
Calcium: 100 mg
Iron: 2.25 mg
Vitamin A: 169 mcg
Vitamin C (total ascorbic acid): 0 mg