NORWEGIAN GLUTEN FREE EVERYTHING CRISPBREAD
Serving size: 24.0 GRM
Ingredients: SUNFLOWER SEEDS, GLUTEN FREE OATS*, FLAX SEEDS, SESAME SEEDS, CORN FLOUR, CANOLA OIL, QUINOA FLOUR, DRIED ONION, DRIED GARLIC, SALT, POTATO FIBER, *<10 PPM
Energy: 542 kcal
Protein: 16.67 g
Total lipid (fat): 37.5 g
Fatty acids, total saturated: 4.17 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 41.67 g
Fiber, total dietary: 20.8 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 625 mg
Potassium: 521 mg
Calcium: 83 mg
Iron: 4.17 mg
Vitamin D (D2 + D3): 0 mcg