MILDLY SEASONED WITH RED PEPPER FRIED PORK SKINS CHICHARRONES SUPER STRIPS, RED PEPPER
Serving size: 14.0 GRM
Ingredients: PORK SKINS, SALT, MONOSODIUM GLUTAMATE, RED PEPPER.
Energy: 500 kcal
Protein: 50 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 143 mg
Carbohydrate, by difference: 0 g
Sodium: 2714 mg