TERIYAKI PLANT-BASED CHICK'N STRIPS, TERIYAKI
Serving size: 140.0 GRM
Ingredients: WATER, SUGAR, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CANOLA OIL, SALTED SAKE (WATER, RICE, SALT), 2% OR LESS OF: METHYLCELLULOSE, DISTILLED VINEGAR, SUNFLOWER OIL, ANCIENT GRAIN FLOUR (KHORASAN WHEAT), SALT, POTATO STARCH, NATURAL FLAVORS, SPICES, YEAST EXTRACT, GARLIC POWDER, TITANIUM DIOXIDE (COLOR), BARLEY MALT EXTRACT, ONION POWDER, XANTHAN GUM, LACTIC ACID.
Energy: 157 kcal
Protein: 12.86 g
Total lipid (fat): 5 g
Fatty acids, total saturated: 0.36 g
Fatty acids, total monounsaturated: 2.5 g
Fatty acids, total polyunsaturated: 1.43 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 15 g
Fiber, total dietary: 0 g
Total sugars: 11.43 g
Sugars, added: 11.4 g
Sodium: 557 mg
Potassium: 0 mg
Calcium: 29 mg
Iron: 1.71 mg
Vitamin D (D2 + D3): 0 mcg