BEEF SKIRT STEAK MARINATED FOR FAJITAS
Serving size: 113.0 GRM
Ingredients: BEEF, WATER, TAPATIO HOT SAUCE (WATER, RED PEPPERS, SALT, SPICES, GARLIC, ACETIC ACID, XANTHAN GUM, SODIUM BENZOATE [ADDED AS A PRESERVATIVE]), *BEEF FAJITA SEASONING (POTASSIUM CITRATE, CITRUS MARINADE [SUGAR, MALTODEXTRIN, CORN SYRUP SOLIDS, CITRIC ACID, ORANGE JUICE SOLIDS, SODIUM CITRATE, APPLE JUICE SOLIDS, LIME JUICE SOLIDS, MALIC ACID, NATURAL FLAVORS, SODIUM DIACETATE, SUCRALOSE, ASCORBIC ACID], GARLIC POWDER, BLACK PEPPER, CUMUN, NATURAL FLAVOR [FOOD STARCH, SUNFLOWER OIL, ROSEMARY EXTRACT, AND GREEN TEA EXTRACT], DEXTROSE, BROMELAIN), **RED BELL PEPPER AND ONION BLEND (BELL PEPPERS, ONION), POTASSIUM LACTATE, SOYBEAN OIL.
Energy: 177 kcal
Protein: 17.7 g
Total lipid (fat): 10.62 g
Fatty acids, total saturated: 3.98 g
Fatty acids, total monounsaturated: 4.42 g
Fatty acids, total polyunsaturated: 0.88 g
Fatty acids, total trans: 0.44 g
Cholesterol: 58 mg
Carbohydrate, by difference: 2.65 g
Fiber, total dietary: 0 g
Total sugars: 0.88 g
Sodium: 168 mg
Potassium: 558 mg
Calcium: 18 mg
Iron: 1.59 mg
Vitamin A: 48 mcg
Vitamin C (total ascorbic acid): 13.3 mg