BETTY CROCKER SUPER MOIST BUTTER RECIPE YELLOW CAKE MIX
Serving size: 43.0 GRM
Ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE). CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, CORN STARCH, PALM OIL, PROPYLENE GLYCOL MONO AND DIESTERS, SALT, MONOGLYCERIDES, DICALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, YELLOWS 5 & 6.
Energy: 379 kcal
Protein: 4 g
Total lipid (fat): 3 g
Fatty acids, total saturated: 1.91 g
Fatty acids, total trans: 0.01 g
Cholesterol: 0 mg
Carbohydrate, by difference: 83.89 g
Fiber, total dietary: 1 g
Total sugars: 42.02 g
Sugars, added: 41.5 g
Sodium: 717 mg
Potassium: 58 mg
Calcium: 228 mg
Iron: 2.19 mg
Vitamin D (D2 + D3): 0 mcg