ICED VANILLA FLAVORED CAKE WITH CREAMY FILLING, ICED VANILLA
Serving size: 72.0 GRM
Ingredients: SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED TRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TALLOW, HIGH FRUCTOSE CORN SYRUP, PALM OIL, CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, EGG, WHEY, HYDROGENATED TALLOW, MONO AND DIGLYCERIDES, EGG WHITE, NONFAT DRY MILK, SALT, DEFATTED SOY FLOUR, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SORBIC ACID (TO RETAIN FRESHNESS), CORNSTARCH, COTTONSEED OIL, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, GUAR GUM, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, SOY LECITHIN, AGAR, CALCIUM CARBONATE, FUMARIC ACID, ENZYMES, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, YELLOW 5, YELLOW 6.
Energy: 403 kcal
Protein: 1.39 g
Total lipid (fat): 13.89 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 68.06 g
Fiber, total dietary: 0 g
Total sugars: 54.17 g
Sugars, added: 52.8 g
Sodium: 306 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0.83 mg
Vitamin D (D2 + D3): 0 mcg