BAGEL CRISPS, SEA SALT
Serving size: 28.0 GRM
Ingredients: WHEAT FLOUR, SUNFLOWER OIL, SEA SALT, SUGAR, OAT FIBER, DISTILLED VINEGAR, SALT, YEAST, ROSEMARY EXTRACT (TO PRESERVE FRESHNESS), ASCORBIC ACID (ANTIOXIDANT), SOY LECITHIN.
Energy: 429 kcal
Protein: 10.71 g
Total lipid (fat): 16.07 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 10.71 g
Fatty acids, total polyunsaturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 64.29 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sodium: 929 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg