DRY-CURED BRESAOLA
Serving size: 28.0 G
Ingredients: BEEF, SEA SALT, CULTURED CELERY POWDER, SUGAR, NATURAL FLAVOR, PEPPER, SPICES.
Energy: 179 kcal
Protein: 35.71 g
Total lipid (fat): 3.57 g
Fatty acids, total saturated: 0.71 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1643 mg
Calcium: 0 mg
Iron: 2.57 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 4.3 mg