SALTED CARAMEL CUPCAKES, SALTED CARAMEL
Serving size: 92.0 G
Ingredients: GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH (NON-GMO), TAPIOCA FLOUR), VEGAN BUTTER (NON-GMO OIL BLEND (PALM FRUIT, CANOLA, AND OLIVE OILS), WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID (NON-DAIRY), ANNATTO EXTRACT FOR COLOR), CANE SUGAR, WATER, POWDERED SUGAR (SUGAR, CORNSTARCH), NON-HYDROGENATED SHORTENING (PALM OIL), CAGE-FREE EGGS, BROWN SUGAR, COCONUT MILK (COCONUT, WATER, GUAR GUM), VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES IN WATER, ALCOHOL), SEA SALT, BAKING SODA (SODIUM BICARBONATE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM.
Energy: 435 kcal
Protein: 2.17 g
Total lipid (fat): 27.17 g
Fatty acids, total saturated: 9.78 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 45.65 g
Fiber, total dietary: 1.1 g
Total sugars: 30.43 g
Sugars, added: 30.4 g
Sodium: 304 mg
Potassium: 0 mg
Calcium: 0 mg
Vitamin D (D2 + D3): 0 IU