RESTAURANT RECIPE ITALIAN DRESSING & MARINADE, RESTAURANT RECIPE ITALIAN
Serving size: 30.0 GRM
Ingredients: WATER, SOYBEAN OIL, DISTILLED VINEGAR, ROMANO CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, ENZYMES), SALT, LESS THAN 2% OF: GARLIC*, SUGAR, CORN SYRUP AND MALTED BARLEY EXTRACT, GRANULAR AND PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONION, ANCHOVY, GARLIC, SPICE, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT), SPICE, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), HYDROLYZED SOY PROTEIN, NATURAL FLAVORS, XANTHAN GUM, ANCHOVY EXTRACT, CARAMEL COLOR, OLEORESIN PAPRIKA (COLOR), LACTIC ACID.
Energy: 333 kcal
Protein: 3.33 g
Total lipid (fat): 36.67 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 3.33 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1200 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU