FETTUCCINI ALFREDO BAKE FRESHLY-MADE FETTUCCINI PASTA AND BROCCOLI IN A PARMESAN ALFREDO SAUCE BAKED TASTE, FETTUCCINI ALFREDO BAKE
Serving size: 249.0 G
Ingredients: COOKED PASTA (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), WATER, BROCCOLI, NONFAT MILK, PARMESAN CHEESE AND ROMANO CHEESE MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, BREAD CRUMBS (BLEACHED WHEAT FLOUR, MALTODEXTRIN, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, YEAST, NATURAL BUTTER FLAVOR, SALT, CALCIUM PROPIONATE [ PRESERVATIVE]), SALT, BUTTER (CREAM, SALT), SOYBEAN OIL, CELLULOSE GUM, DEHYDRATED GARLIC, NATURAL FLAVORING, SODIUM PHOSPHATE, BLACK PEPPER, CULTURED CREAM, CULTURED DEXTROSE, SUNFLOWER OIL, HEAVY CREAM, XANTHAN GUM, GUAR GUM, WHEY POWDER.
Energy: 92 kcal
Protein: 4.02 g
Total lipid (fat): 2.41 g
Fatty acids, total saturated: 1 g
Fatty acids, total monounsaturated: 0.6 g
Fatty acids, total polyunsaturated: 0.4 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 13.25 g
Fiber, total dietary: 2 g
Total sugars: 0.4 g
Sodium: 233 mg
Potassium: 76 mg
Calcium: 60 mg
Iron: 0.58 mg
Magnesium: 13 mg
Phosphorus: 100 mg
Zinc: 0.48 mg
Copper: 0.05 mg
Selenium: 17 mcg
Vitamin A: 80 IU
Riboflavin: 0.06 mg
Vitamin B-12: 0.36 mcg
Vitamin C (total ascorbic acid): 2.4 mg