GRAVLAX CURED SALMON
Serving size: 57.0 GRM
Ingredients: ATLANTIC SALMON, SALT, SUGAR, FRESH DILL, CRACKED PEPPER
Energy: 228 kcal
Protein: 22.81 g
Total lipid (fat): 14.04 g
Fatty acids, total saturated: 2.63 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1158 mg
Potassium: 404 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 211 IU