DOUGH FOR PASTRIES
Serving size: 40.0 G
Ingredients: WHEAT FLOUR, MARGARINE (BEEF FAT REFINED, WATER, EMULSIFIER INS 471, PRESERVATIVE INS 211, ANTIOXIDANT INS 330), WATER, SALT, PRESERVATIVES (INS 282 AND INS 200).
Energy: 350 kcal
Protein: 7.5 g
Total lipid (fat): 15 g
Fatty acids, total saturated: 7.5 g
Fatty acids, total trans: 0.75 g
Cholesterol: 12 mg
Carbohydrate, by difference: 47.5 g
Fiber, total dietary: 2.5 g
Total sugars: 2.5 g
Sodium: 550 mg
Potassium: 68 mg
Calcium: 60 mg
Iron: 0.25 mg
Vitamin D (D2 + D3): 0 IU