BANQUET HOMESTYLE BAKE CHICKEN AND BISCUITS, 28.1 OZ
Serving size: 241.0 GRM
Ingredients: HEARTY VEGETABLE AND WHITE MEAT CHICKEN STEW:  WATER, COOKED WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), SOYBEAN OIL, CARROTS, CELERY, CORN, MODIFIED CORN STARCH, POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE [TO PRESERVE COLOR]), LESS THAN 2% OF: SALT, CHICKEN FLAVOR (CONTAINS CHICKEN BROTH, MALTODEXTRIN, TURKEY BROTH, RENDERED CHICKEN FAT, SALT, YEAST EXTRACT, COOKED CHICKEN, TURKEY FAT, TURKEY MEAT, COTTONSEED OIL, MUSHROOM POWDER, FLAVOR, DISODIUM INOSINATE & DISODIUM GUANYLATE), SODIUM STEAROYL LACTYLATE, RENDERED CHICKEN FAT, CANOLA OIL, DATEM, MONO- AND DIGLYCERIDES, FLAVORINGS, BETA CAROTENE (COLOR).BISCUIT MIX: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (HIGH OLEIC CANOLA OIL, HYDROGENATED COTTONSEED OIL, CITRIC ACID), CULTURED BUTTERMILK POWDER, SODIUM BICARBONATE, DEXTROSE, SALT, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, NATURAL FLAVORS, NATURAL BUTTER FLAVOR.CONTAINS:  MILK, SOY, WHEAT
Energy: 174 kcal
Protein: 4.56 g
Total lipid (fat): 7.47 g
Fatty acids, total saturated: 1.66 g
Fatty acids, total monounsaturated: 2.9 g
Fatty acids, total polyunsaturated: 2.9 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 21.99 g
Fiber, total dietary: 1.7 g
Total sugars: 2.07 g
Sodium: 473 mg
Potassium: 129 mg
Calcium: 41 mg
Iron: 1.12 mg
Vitamin A: 41 IU
Vitamin C (total ascorbic acid): 0 mg