CORN BREAD
Serving size: 85.0 G
Ingredients: ENRICHED FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), DEGERMED YELLOW CORN MEAL, PARTIALLY HYDROGENATED SOYBEAN OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBINATE, MONOCALCIUM PHOSPHATE), NONFAT MILK, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, GUAR GUM, SODIUM ALGINATE, MALTED BARLEY FLOUR (DOUGH CONDITIONER) WHOLE EGGS, WATER, VEGETABLE OIL, ARTIFICIAL FLAVORS (LEMON, VANILLA, CORN FLOUR), FD&C YELLOW #5, SORBIC ACID TO PRESERVE FRESHNESS.
Energy: 329 kcal
Protein: 3.53 g
Total lipid (fat): 16.47 g
Fatty acids, total saturated: 2.35 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.71 g
Fiber, total dietary: 0 g
Total sugars: 23.53 g
Sodium: 388 mg
Calcium: 47 mg
Iron: 0.42 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg