MULTIGRAIN CRACKERS, MULTIGRAIN
Serving size: 15.0 GRM
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC SUNFLOWER OIL AND/OR CANOLA OIL WITH ROSEMARY EXTRACT AND ASCORBIC ACID FOR FRESHNESS, SEASONING BLEND (MALTODEXTRIN, SUGAR, MUSTARD SOLIDS [VINEGAR, MUSTARD SEED, SALT, TURMERIC {COLOR}], MODIFIED CORN STARCH, SALT, GARLIC POWDER, VINEGAR SOLIDS, SILICON DIOXIDE [ANTI-CAKING AGENT], SPICES), SUGAR, POPPY SEEDS, CRACKED WHEAT, RYE FLOUR, CONTAINS 2% OR LESS OF: LEAVENING (AMMONIUM BICARBONATE, BAKING SODA, CALCIUM PHOSPHATE), MUSTARD SEEDS, MALTED BARLEY FLOUR, SKIM MILK POWDER, SALT, SOY FLOUR, SODIUM METABISULFITE, ENZYMES.
Energy: 467 kcal
Protein: 6.67 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 13.33 g
Fatty acids, total polyunsaturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 6.7 g
Total sugars: 6.67 g
Sugars, added: 6.7 g
Sodium: 867 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 4 mg
Vitamin D (D2 + D3): 0 mcg