BANQUET HOMESTYLE BAKES SAUSAGE BISCUIT GRAVY, 28.1 OZ
Serving size: 199.0 GRM
Ingredients: SAUSAGE GRAVY: WATER, SAUSAGE (PORK, SALT, CARAMEL COLOR), SOYBEAN OIL, MODIFIED CORN STARCH, FLOUR BLEND (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BLEACHED WHEAT FLOUR), CONTAINS 2% OR LESS OF: SODIUM CASEINATE, SALT, SUGAR, POTASSIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, FLAVORING, TITANIUM DIOXIDE, SODIUM CARBOXYMETHYLCELLULOSE, NATURAL AND ARTIFICIAL FLAVORS, PROPYL GALLATE.BUTTERMILK BISCUIT MIX:  ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (HIGH OLEIC CANOLA OIL, HYDROGENATED COTTONSEED OIL, CITRIC ACID), CONTAINS 2% OR LESS OF: CULTURED BUTTERMILK, SODIUM BICARBONATE, DEXTROSE, SALT, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, BUTTER FLAVOR (MALTODEXTRIN, TRIGLYCERIDES, MODIFIED CORN STARCH, NATURAL FLAVORS, NATURAL BUTTER FLAVOR).CONTAINS: MILK, WHEAT.
Energy: 196 kcal
Protein: 4.52 g
Total lipid (fat): 10.55 g
Fatty acids, total saturated: 2.51 g
Fatty acids, total monounsaturated: 4.02 g
Fatty acids, total polyunsaturated: 3.52 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 20.1 g
Fiber, total dietary: 1 g
Total sugars: 2.51 g
Sodium: 523 mg
Potassium: 181 mg
Calcium: 50 mg
Iron: 1.36 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 1.2 mg