FROSTED YELLOW CAKE, FROSTED YELLOW
Serving size: 81.0 G
Ingredients: MALTITOL*, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MALTODEXTRIN***, EGG WHITES, SORBITOL*, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: EGG YOLKS, MODIFIED CORNSTARCH, POLYDEXTROSE*, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, POWDERED CELLULOSE, COLORED WITH (TITANIUM DIOXIDE), NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, GUAR GUM, MONO AND DIGLYCERIDES, ACESULFAME POTASSIUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), NATURAL FLAVOR, SOY LECITHIN, ASPARTAME**, CITRIC ACID, CELLULOSE GUM, XANTHAN GUM, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 5, YELLOW 6 LAKE, BLUE 1).
Energy: 358 kcal
Protein: 2.47 g
Total lipid (fat): 20.99 g
Fatty acids, total saturated: 8.64 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 24.69 g
Fiber, total dietary: 1.2 g
Total sugars: 0 g
Total sugar alcohols: 25 g
Sodium: 407 mg
Potassium: 0 mg
Calcium: 25 mg
Iron: 1.33 mg
Vitamin D (D2 + D3): 0 IU