FOUR CHEESE RAVIOLI ITALIAN FOUR CHEESE RAVIOLI WITH ZESTY MARINARA SAUCE, FOUR CHEESE
Serving size: 340.0 GRM
Ingredients: CHEESE RAVIOLI (FILLING (RICOTTA {WHEY, MILK, CREAM, VINEGAR), MOZZARELLA CHEESE {PASTEURIZED CULTURED MILK, SALT, ENZYME), SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT}, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT}, HEAVY CREAM {CREAM, MILK}, WHEY, CHICORY ROOT FIBER, PARMESAN CHEESE {PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES}, MASCARPONE CHEESE {PASTEURIZED MILK, PASTEURIZED CREAM, CITRIC ACID}, CORN STARCH, POTATO FIBER, NATURAL FLAVORS, SALT, AUTOLYZED YEAST EXTRACT], PASTA [DURUM WHEAT FLOUR, EGG, WATER]), MARINARA SAUCE (CRUSHED TOMATO [TOMATOES, TOMATO PUREE, SEA SALT, CITRIC ACID], TOMATO PUREE [VINE RIPENED TOMATOES], WATER, ONION, OLIVE OIL, SUGAR, SALT, SPICES, CORN STARCH, BEEF RIBEYE FLAVOR CONCENTRATE [COOKED BEEF RIBEYE INCLUDING BEEF JUICE, SEA SALT, YEAST EXTRACT, NATURAL FLAVORS, CANOLA OIL, POTATO FLOUR, BEEF FAT], GARLIC PUREE, YEAST EXTRACT, DEHYDRATED PARSLEY, NATURAL FLAVOR, CARAMEL COLOR, XANTHAN GUM), SHREDDED PARMESAN CHEESE (PARMESAN CHEESE [CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES], POWDERED CELLULOSE), PARSLEY (PARSLEY, CANOLA OIL, SEA SALT, ASCORBIC ACID [ANTIOXIDANT]).,
Energy: 171 kcal
Protein: 7.06 g
Total lipid (fat): 6.47 g
Fatty acids, total saturated: 3.24 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 21.18 g
Fiber, total dietary: 2.9 g
Total sugars: 5 g
Sugars, added: 0.9 g
Sodium: 0 mg
Potassium: 224 mg
Calcium: 88 mg
Iron: 0.88 mg
Vitamin D (D2 + D3): 0 IU