COOKED-CURED BONE-IN PORK HOCKS
Serving size: 55.0 G
Ingredients: COOKED CURED PORK HOCKS, WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 200 kcal
Protein: 14.55 g
Total lipid (fat): 16.36 g
Fatty acids, total saturated: 5.45 g
Fatty acids, total trans: 0 g
Cholesterol: 91 mg
Carbohydrate, by difference: 0 g
Sodium: 836 mg
Calcium: 36 mg
Iron: 0.65 mg