SARA LEE, ANGEL FOOD CAKE
Serving size: 52.0 G
Ingredients: SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITE POWDER (WITH SODIUM LAURYL SULFATE), WHEAT STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVING (BAKING SODA, SODIUM ALUMINIUM PHOSPHATE, CALCIUM SULFATE, CALCIUM PHOSPHATE), CORN STARCH, POTASSIUM BICARBONATE, CREAM IF TARTAR, SALT, FUMARIC ACID, ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, CELLULOSE GUM, GUM TRAGACANTH, MONOCALCIUM PHOSPHATE, PRESERVATIVES (POTASSIUM SORBATE, TBHQ AND CITRIC ACID), SOYBEAN OIL, CORN FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN.
Energy: 250 kcal
Protein: 5.77 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 57.69 g
Fiber, total dietary: 0.5 g
Total sugars: 38.46 g
Sodium: 385 mg
Calcium: 192 mg
Iron: 1.38 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg