ST. LOUIS-STYLE PORK RIBS IN A SMOKY BARBECUE SAUCE, ST. LOUIS-STYLE
Serving size: 140.0 GRM
Ingredients: COOKED PORK SPARERIBS, BARBECUE SAUCE (HIGH FRUCTOSE CORN SYRUP, VINEGAR, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICES, CARAMEL COLOR, SODIUM BENZOATE [PRESERVATIVE], MOLASSES, CORN SYRUP, GARLIC, SUGAR, TAMARIND, NATURAL FLAVOR), WATER, SEASONING RUB (SUGAR, SPICES, SALT, PAPRIKA, DEXTROSE, GARLIC POWDER, COCOA POWDER PROCESSED WITH ALKALI, TAMARIND EXTRACT [CORN SYRUP, PRUNE JUICE CONCENTRATE, EXTRACTIVES OF TAMARIND, WATER, TARTARIC ACID, CARAMEL COLOR, CITRIC ACID, MOLASSES], TOCOPHEROLS, SUNFLOWER OIL, NATURAL FLAVORS), SUGAR, SALT, SODIUM PHOSPHATES, FLAVORING.
Energy: 307 kcal
Protein: 15 g
Total lipid (fat): 22.14 g
Fatty acids, total saturated: 9.29 g
Fatty acids, total trans: 0 g
Cholesterol: 64 mg
Carbohydrate, by difference: 12.14 g
Fiber, total dietary: 0 g
Total sugars: 12.14 g
Sodium: 893 mg
Calcium: 14 mg
Iron: 1.03 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg