CHEESE CAKE, RASPBERRY SWIRL
Serving size: 125.0 GRM
Ingredients: CREAM CHEESE (PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, SALT, STABILIZERS (CAROB BEAN GUM AND/OR XANTHAN, LOCUST BEAN, AND GUAR GUMS), CHEESE CULTURES), RASPBERRIES, SUGAR, EGGS, UNENRICHED FLOUR, LEMON JUICE, VANILLA, AND CRUST (UNENRICHED FLOUR, BUTTER, SUGAR, EGGS, CORN MEAL, BAKING POWDER [MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE (BAKING SODA), NON-GMO CORN STARCH], COCOA POWDER, SALT, CINNAMON, NUTMEG).
Energy: 320 kcal
Protein: 6.4 g
Total lipid (fat): 19.2 g
Fatty acids, total saturated: 12 g
Fatty acids, total trans: 0 g
Cholesterol: 116 mg
Carbohydrate, by difference: 28.8 g
Fiber, total dietary: 0.8 g
Total sugars: 20.8 g
Sodium: 216 mg
Calcium: 48 mg
Iron: 0.58 mg
Vitamin A: 108 mcg
Vitamin C (total ascorbic acid): 3.8 mg