MELTING CHEESE
Serving size: 28.0 G
Ingredients: PASTEURIZED PART-SKIM MILK, CREAM, WHEY, MODIFIED FOOD STARCH, MICROFILTERED MILK PROTEIN, SODIUM PHOSPHATES, CALCIUM PHOSPHATE, SALT, LACTIC ACID, CHEESE CULTURES, CITRIC ACID, SORBIC ACID AS A PRESERVATIVE, ENZYMES, COLOR ADDED, VITAMIN A PALMITATE.
Energy: 250 kcal
Protein: 10.71 g
Total lipid (fat): 16.07 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 14.29 g
Fiber, total dietary: 0 g
Total sugars: 7.14 g
Sodium: 1500 mg
Potassium: 268 mg
Calcium: 714 mg
Iron: 0.36 mg
Vitamin A: 11857 IU
Vitamin D (D2 + D3): 29 IU