APPLE BAKED CRISP, APPLE
Serving size: 117.0 GRM
Ingredients: APPLES (APPLES, ASCORBIC ACID, SALT, CITRIC ACID), SUGAR, WATER, YELLOW CAKE MIX (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, CORN SYRUP SOLIDS, EGG WHITE, NONFAT MILK, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], EGG YOLK WITH SODIUM SILICOALUMINATE, DEXTROSE, MODIFIED TAPIOCA STARCH, SALT, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, SORBITAN MONOSTEARATE, CORN STARCH, MALTODEXTRIN, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, CALCIUM ACETATE, CELLULOSE GUM, GUAR GUM, ARTIFICIAL FLAVOR, YELLOW 5, RED 40, SOY FLOUR), ROLLED OATS, BUTTER (CREAM, SALT), BROWN SUGAR, MODIFIED FOOD STARCH, STABILIZER (CORN STARCH, DEXTROSE, SUGAR, GUAR AND CELLULOSE GUMS, AGAR), NATURAL AND ARTIFICIAL FLAVOR, CINNAMON WITH ARTIFICIAL FLAVOR, XANTHAN GUM, SODIUM BENZOATE PRESERVATIVE, ANNATTO EXTRACT AND TURMERIC (COLORS), NUTMEG, CITRIC ACID.
Energy: 197 kcal
Protein: 1.71 g
Total lipid (fat): 5.13 g
Fatty acids, total saturated: 2.99 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 36.75 g
Fiber, total dietary: 1.7 g
Total sugars: 27.35 g
Sodium: 120 mg
Calcium: 17 mg
Iron: 0.62 mg
Vitamin A: 15 mcg
Vitamin C (total ascorbic acid): 10.3 mg