RASPBERRY GELATIN DESSERT, RASPBERRY
Serving size: 13.0 G
Ingredients: SUGAR, GELATIN, CITRIC ACID ARTIFICIAL FLAVOR, IODIZED SALT, SUCRALOSE, MALIC ACID, CALCIUM PHOSPHATE, CARMINE COLOR, RED 40, BLUE 1 AND ACESULFAME POTASSIUM.
Protein: 15.38 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 84.62 g
Fiber, total dietary: 0 g
Total sugars: 84.62 g
Sugars, added: 84.6 g
Sodium: 77 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU