QUESADILLA CHEESE SPONGE CAKE, QUESADILLA
Serving size: 46.0 G
Ingredients: SUGAR (FORTIFIED WITH VITAMIN A, WHEAT FLOUR (FORTIFIED WITH IRON, NIACIN, THIAMINE, VITAMIN AS B1, RIBOFLAVIN AS VITAMIN B2 AND FOLIC ACID), EGGS, WATER, RICE FLOUR, VEGETABLE FAT (PALM STEARIN, PALM OIL, ANTIOXIDANTS TBHQ, BHT, BHA 0.015%), CHEESE, DEPROTEINIZED WHEY POWDER, DAIRY CREAM, SESAME SEEDS, IODIZED SALT, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE), SODIUM PROPIONATE AS A PRESERVATIVE, ARTIFICIAL CHEESE FLAVOR, YELLOW #5.
Energy: 435 kcal
Protein: 10.87 g
Total lipid (fat): 19.57 g
Fatty acids, total saturated: 8.7 g
Fatty acids, total trans: 0 g
Cholesterol: 76 mg
Carbohydrate, by difference: 56.52 g
Fiber, total dietary: 0 g
Total sugars: 32.61 g
Sugars, added: 32.6 g
Sodium: 478 mg
Potassium: 9 mg
Calcium: 87 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU