COLLEGE INN, CHICKEN BROTH WITH ROASTED VEGETABLES & HERB
Serving size: 240.0 ML
Ingredients: CHICKEN BROTH, CONTAINS LESS THAN 1% OF THE FOLLOWING: SALT, DEXTROSE, DEHYDRATED VEGETABLES (CARROTS, RED BELL PEPPERS, CELERY, GREEN AND WHITE LEEKS, ONION), DEXTROSE, ROASTED VEGETABLES (CARROTS, ONIONS, CELERY, GARLIC), MONOSODIUM GLUTAMATE, HYDROLYZED WHEAT GLUTEN, NATURAL FLAVORS, VEGETABLE JUICE CONCENTRATE (ONION, CELERY, CARROT), SPICES, CANOLA OIL, XANTHAN GUM, SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY LECITHIN, CARAMEL COLOR.
Energy: 4 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 1.25 g
Fiber, total dietary: 0 g
Total sugars: 0.42 g
Sodium: 442 mg
Potassium: 19 mg
Calcium: 8 mg
Iron: 0 mg
Vitamin A: 312 IU
Vitamin C (total ascorbic acid): 0.5 mg