LAS CAMPANAS 14CT STEAK CHIMICHANGA
Serving size: 113.0 GRM
Ingredients: FILLING: WATER, COOKED SEASONED BEEF STEAK (BEEF STEAK, BEEF BROTH, SALT). CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), DICED GREEN CHILE (GREEN CHILE PEPPERS, WATER, CITRIC ACID), TOMATO PASTE, CEREAL (DEGERMED YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR ENRICHED [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] RICE, OAT FLOURS), CORN GRITS, DICED JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE AND CALCIUM CHLORIDE), SALT, CHILI PEPPER, GARLIC POWDER, CRUSHED RED PEPPER, CARAMEL COLOR.TORTILLA: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), CORN FLOUR (STONEGROUND CORN MASA FLOUR, TRACE OF LIME), SALT, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).FRIED IN: VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL).CONTAINS: WHEAT, MILK, SOY
Energy: 250 kcal
Protein: 10 g
Total lipid (fat): 9 g
Fatty acids, total saturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 31 g
Fiber, total dietary: 1 g
Total sugars: 1 g
Sodium: 470 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg