HARD-BOILED EGG WITH PISTACHIOS & CHEDDAR CHEESE
Serving size: 78.0 G
Ingredients: EGG, ROASTED PISTACHIO NUTS (PISTACHIOS, SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR)).
Energy: 282 kcal
Protein: 16.67 g
Total lipid (fat): 21.79 g
Fatty acids, total saturated: 7.69 g
Fatty acids, total trans: 0 g
Cholesterol: 237 mg
Carbohydrate, by difference: 5.13 g
Fiber, total dietary: 1.3 g
Total sugars: 1.28 g
Sodium: 321 mg
Potassium: 244 mg
Calcium: 250 mg
Iron: 1.28 mg
Vitamin D (D2 + D3): 51 IU