MARIE CALLENDERS CREAMY PARMESAN CHICKEN POT PIE, 16 OZ
Serving size: 200.0 GRM
Ingredients: FILLING: CHICKEN BROTH (WATER, CHICKEN FLAVOR [CONTAINS CHICKEN BROTH, MALTODEXTRIN, TURKEY BROTH, RENDERED CHICKEN FAT, SALT, YEAST EXTRACT, COOKED CHICKEN, TURKEY FAT, TURKEY MEAT, COTTONSEED OIL, MUSHROOM POWDER, FLAVOR, DISODIUM INOSINATE AND GUANYLATE]), WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, FLAVORING), CARROTS, BROCCOLI, WATER, RED BELL PEPPERS, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, ROMANO CHEESE FROM COW'S MILK (PART SKIM MILK, CULTURES, SALT, ENZYMES), SOYBEAN OIL, GARLIC SHERRY WINE, NONFAT DRY MILK, SALT, METHYLCELLULOSE, FLAVORING, XANTHAN GUM, GUAR GUM, PAPRIKA.CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.CONTAINS: MILK, SOY, WHEAT.
Energy: 215 kcal
Protein: 7 g
Total lipid (fat): 13 g
Fatty acids, total saturated: 5 g
Fatty acids, total monounsaturated: 2.25 g
Fatty acids, total polyunsaturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 18 g
Fiber, total dietary: 2 g
Total sugars: 1.5 g
Sodium: 385 mg
Potassium: 90 mg
Calcium: 10 mg
Iron: 1.35 mg
Vitamin C (total ascorbic acid): 3 mg