MEXICAN STYLE MADE WITH CORN MASA, BLACK BEANS AND CORN, FINISHED OFF WITH AN ENCHILADA SAUCE AND MONTEREY JACK CASSEROLE, MEXICAN STYLE
Serving size: 269.0 GRM
Ingredients: WATER, COOKED BLACK BEANS (BLACK BEANS, WATER), MONTEREY JACK CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), SWEET CORN, CORN FLOUR MASA (WHITE CORN TREATED WITH HYDRATED LIME), TOMATO PUREE (VINE RIPENED TOMATOES), EXPELLER PRESSED CANOLA OIL, ONIONS, BLACK OLIVES (RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE [TO STABILIZE COLOR]), EXPELLER PRESSED SAFFLOWER OIL, SWEET RICE FLOUR, ORGANIC SUGAR, SEA SALT, VEGETABLE BASE (SAUTED VEGETABLES [CARROTS, CELERY, ONIONS], EVAPORATED CANE SUGAR, CORN STARCH, SALT, NATURAL FLAVORING, TURMERIC EXTRACT), CILANTRO, GARLIC, ANCHO CHILI POWDER, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH), SPICES (PAPRIKA, OREGANO), CUMIN, CHIPOTLE CHILI POWDER, GARLIC POWDER, WHITE PEPPER.
Energy: 145 kcal
Protein: 4.46 g
Total lipid (fat): 8.92 g
Fatty acids, total saturated: 2.6 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 13.01 g
Fiber, total dietary: 0.7 g
Total sugars: 1.86 g
Sugars, added: 0.7 g
Sodium: 279 mg
Potassium: 74 mg
Calcium: 104 mg
Iron: 1 mg
Vitamin D (D2 + D3): 0 IU