TURKEY POT PIE
Serving size: 141.0 G
Ingredients: FILLING (WATER, TURKEY BREAST, CARROTS, CELERY, PEARL ONIONS, PEAS, MODIFIED FOOD STARCH, HEAVY CREAM, BROCCOLI FLORETS, BUTTER [CREAM, SALT], VEGETARIAN CHICKEN FLAVOR [MALTODEXTRIN, SALT, YEAST EXTRACT, CORN STARCH, SUGAR, ONION, GARLIC POWDER, NATURAL FLAVORS, PARSLEY, SPICES, OLEORESIN TURMERIC, SILICON DIOXIDE], SALT, NISIN PREPARATION, ANNATTO, HERBS, SPICE), CRUST (ENRICHED WHEAT FLOUR [NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], PALM OIL, WATER, WHOLE EGGS, SALT), EGG WASH (EGGS, WATER).
Energy: 220 kcal
Protein: 7.8 g
Total lipid (fat): 12.77 g
Fatty acids, total saturated: 6.38 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 18.44 g
Fiber, total dietary: 0.7 g
Total sugars: 0 g
Sodium: 298 mg
Potassium: 123 mg
Calcium: 14 mg
Iron: 1.42 mg
Vitamin D (D2 + D3): 0 IU