KOREAN STYLE FRIED RICE SHRIMP WITH SOY GARLIC, KOREAN STYLE WITH SOY GARLIC
Serving size: 255.0 GRM
Ingredients: SEASONED COOKED RICE [COOKED RICE [WATER, RICE], SAUCE [SOY SAUCE {WATER, SOYBEANS, WHEAT, SALT}, SUGAR, SALT, SESAME OIL, DEHYDRATED GARLIC, SALTED MIRIN {WATER, DEXTROSE, RICE CORN SYRUP, SALT}, RICE VINEGAR, WATER, SEASONING [FLAVORING, MALTODEXTRIN}, ONION POWDER, SEASONING {SAFFLOWER OIL, SESAME SEED OIL, NATURAL FLAVOR, MEDIUM CHAIN TRIGLYCERIDES, NATURAL SMOKE FLAVOR}, BLACK PEPPER, XANTHAN GUM], CANOLA OIL), COOKED SHRIMP [SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), STIR-FRIED VEGETABLES [CABBAGE, ORANGE CARROTS, ONION, GARLIC, CANOLA OIL), SCRAMBLED EGG [WHOLE EGGS, WATER, CITRIC ACID], YELLOW CARROTS, EDAMAME, RED BELL PEPPER.
Energy: 141 kcal
Protein: 4.71 g
Total lipid (fat): 3.92 g
Fatty acids, total saturated: 0.39 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 21.18 g
Fiber, total dietary: 0.8 g
Total sugars: 1.57 g
Sugars, added: 1.2 g
Sodium: 388 mg
Potassium: 82 mg
Calcium: 24 mg
Iron: 0.43 mg
Vitamin D (D2 + D3): 0 mcg