CHIMICHURRI BREAKFAST BOWL SCRAMBLD EGGS, SWEET POTATO & RICE, IN SOUTH AMERICAN-INSPIRED PESTO SAUGE, CHIMICHURRI
Serving size: 300.0 G
Ingredients: SWEET POTATO COOKED BROWN RICE (BROWN RICE WATER), PASTEURIZED LIQUID EGGS (WHOLE EGGS, CITRIC ACID) (EGG), ONION, EXTRA VIRGIN OLIVE OIL. EGG YOLK (EGG) APPLE CIDER VINEGAR (MADE FROM THE JUICE OF APPLES DILUTED WITH WATER TO A UNIFORM PICKLING AND TABLE STRENGTH OF 4% [40 GRAIN] ACIDITY), BASIL CILANTRO. PARSLEY, LEMON JUICE. GARLIC (GARLIC WATER, CITRIC ACID). SEA SALT (SALT, MAGNESIUM CARBONATE), CRUSHED RED CHILI PEPPER
Protein: 4 g
Total lipid (fat): 12.67 g
Fatty acids, total saturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 102 mg
Carbohydrate, by difference: 14.67 g
Fiber, total dietary: 1.3 g
Total sugars: 0.67 g
Sodium: 197 mg
Potassium: 203 mg
Calcium: 40 mg
Iron: 0.93 mg
Vitamin D (D2 + D3): 9 IU