ITALIAN SPECIALTY CAKE WITH COCOA FILLED WITH VANILLA CREAM, WITH COCOA FILLED WITH VANILLA CREAM
Serving size: 83.0 GRM
Ingredients: WHEAT FLOUR, EGGS, SUGAR, BUTTER, NATURAL YEAST (WHEAT), COCOA POWDER 3%, SKIMMED MILK POWDER, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN. SALT, FLAVOUR, PRESERVATIVE: POTASSIUM SORBATE. FILLING INGREDIENTS (20%): SUGAR, BUTTER, VEGETABLE FAT FROM PALM, MILK POWDER, FLAVOURS.
Energy: 487 kcal
Protein: 7.23 g
Total lipid (fat): 24.1 g
Fatty acids, total saturated: 14.46 g
Fatty acids, total trans: 0 g
Cholesterol: 72 mg
Carbohydrate, by difference: 60.24 g
Fiber, total dietary: 1.2 g
Total sugars: 22.89 g
Sugars, added: 14.5 g
Sodium: 120 mg
Calcium: 149 mg
Iron: 3.01 mg