CALIFORNIA LEMON LAYER CAKE
Serving size: 74.0 G
Ingredients: CONFECTIONER'S SUGAR (CANE SUGAR, CORNSTARCH*), CANE SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM AND CAROB BEAN GUM]), WATER, EXPELLER-PRESSED CANOLA OIL,* CAGE-FREE EGGS, BUTTER (CREAM), PALM OIL, LEMON EXTRACT (LEMON OIL, ALCOHOL,* WATER), NON-FAT POWDERED MILK, LEMON PEEL (LEMON PEEL, CANE SUGAR, LEMON OIL), BAKING POWDER (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CITRIC ACID, SEA SALT.
Energy: 378 kcal
Protein: 4.05 g
Total lipid (fat): 16.22 g
Fatty acids, total saturated: 6.08 g
Fatty acids, total trans: 0 g
Cholesterol: 40541 mg
Carbohydrate, by difference: 55.41 g
Fiber, total dietary: 0 g
Total sugars: 43.24 g
Sodium: 203 mg
Calcium: 92 mg
Iron: 1.35 mg
Vitamin D (D2 + D3): 5 IU