LUMP CRAB CAKE, LUMP CRAB
Serving size: 85.0 G
Ingredients: LUMP CRABMEAT (BLUE CRAB), MAYONNAISE (CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SUGAR, SALT, SPICES, LEMON JUICE, NATURAL FLAVOR), EGG, SCALLION, BREAD CRUMB (WHEAT FLOUR, SUGAR, SALT, YEAST, SUNFLOWER OIL), SHERRY WINE, MUSTARD FLOUR, MODIFIED FOOD STARCH, SEA SALT, SPICES
Energy: 188 kcal
Protein: 15.29 g
Total lipid (fat): 11.76 g
Fatty acids, total saturated: 1.18 g
Fatty acids, total trans: 0 g
Cholesterol: 112 mg
Carbohydrate, by difference: 3.53 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 612 mg
Potassium: 235 mg
Calcium: 82 mg
Iron: 0.82 mg
Vitamin D (D2 + D3): 5 IU