BUFFALO CHICKEN MAC & CHEESE, BUFFALO CHICKEN
Serving size: 340.0 G
Ingredients: COOKED ENRICHED MACARONI (WATER, SEMOLINA [MILLED WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES), MILK, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), GRILLED SEASONED WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2% OF: POTATO STARCH, LEMON JUICE CONCENTRATE, VINEGAR, NATURAL FLAVORS, SALT, SPICES, LIME JUICE POWDER, MALTODEXTRIN), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), CREAM BLUE CHEESE (BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], CORNSTARCH, POTATO STARCH), SWISS CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, ARTIFICIAL COLOR), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]), BUTTER (CREAM, SALT), RICE STARCH, SALT, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES AND PAPRIKA), DEHYDRATED GARLIC, BLACK PEPPER, CAYENNE RED PEPPER.
Energy: 185 kcal
Protein: 8.82 g
Total lipid (fat): 9.71 g
Fatty acids, total saturated: 5.88 g
Fatty acids, total trans: 0.29 g
Cholesterol: 34 mg
Carbohydrate, by difference: 15 g
Fiber, total dietary: 0.9 g
Total sugars: 1.76 g
Sodium: 656 mg
Calcium: 147 mg
Iron: 0.79 mg
Vitamin A: 588 IU
Vitamin C (total ascorbic acid): 0.7 mg