ASIAN VEGGIE BURGERS
Serving size: 71.0 G
Ingredients: COOKED BROWN RICE (BROWN RICE, WATER), ONIONS, WATER CHESTNUTS, OAT BRAN, WHEAT GLUTEN, EXPELLER PRESSED CANOLA OIL, CARROTS, PEAS, RED PEPPERS, SCALLIONS, BROCCOLI, DEHYDRATED SOY SAUCE [SOY SAUCE (WHEAT, SOY BEANS, SALT) MALTODEXTRIN, SALT], GINGER, ROASTED GARLIC, CILANTRO, RICE VINEGAR, POTATO FLAKES, SESAME OIL, BLACK PEPPER.
Energy: 183 kcal
Protein: 8.45 g
Total lipid (fat): 7.04 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 21.13 g
Fiber, total dietary: 5.6 g
Total sugars: 2.82 g
Sodium: 423 mg
Potassium: 239 mg
Calcium: 28 mg
Iron: 1.01 mg
Vitamin A: 1408 IU
Vitamin C (total ascorbic acid): 0 mg