GLUTEN FREE ALL-PURPOSE FLOUR
Serving size: 30.0 GRM
Ingredients: SPECIALTY FLOUR BLEND (RICE FLOUR, TAPIOCA STARCH), POTATO STARCH, WHOLE GRAIN BROWN RICE FLOUR, VITAMIN AND MINERAL BLEND [CALCIUM CARBONATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)].
Energy: 367 kcal
Protein: 6.67 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 80 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 0 mg
Calcium: 200 mg
Iron: 4.8 mg
Vitamin A: 0 mcg
Thiamin: 0 mg
Riboflavin: 0.34 mg
Niacin: 5.33 mg
Vitamin C (total ascorbic acid): 0 mg