MANGO CURRY QUINOA ATLANTIC SALMON, MANGO CURRY QUINOA
Serving size: 198.0 G
Ingredients: ATLANTIC SALMON (ASTAXANTHIN ADDED FOR COLOR), MANGOES, RED QUINOA, WHITE QUINOA, MANGO PUREE (MANGOES, SUGAR, CITRIC ACID, ASCORBIC ACID), WATER, BELL PEPPERS, GREEN ONIONS, YELLOW CURRY PASTE (GARLIC, LEMONGRASS, SALT, SHALLOT, GALANGAL, RED CHILI, CORIANDER, KAFFIR LIME PEEL, CURRY POWDER, CUMIN, CINNAMON, TURMERIC, CARDAMOM, NUTMEG), COCONUT OIL, GARLIC, SALT.
Energy: 172 kcal
Protein: 14.14 g
Total lipid (fat): 10.1 g
Fatty acids, total saturated: 3.03 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 5.05 g
Fiber, total dietary: 0.5 g
Total sugars: 2.53 g
Sugars, added: 0.5 g
Sodium: 187 mg
Potassium: 293 mg
Calcium: 15 mg
Iron: 0.45 mg
Vitamin D (D2 + D3): 297 IU