WICKED KITCHEN DEHLILICOUS CHICKEN TIKKA MASALA, 12.5 OZ
Serving size: 354.0 GRM
Ingredients: SAUCE: WATER, TOMATO PASTE, DICED TOMATOES, CREAM, TOMATO PUREE, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, GARLIC, JALAPENO PEPPER PUREE (JALAPENO PEPPERS, SALT, ACETIC ACID), SALT, SPICES, WHITE WINE, GINGER, CHICKEN MEAT AND NATURAL CHICKEN JUICES, SUGAR, CHICKEN FAT, CANOLA OIL, HYDROLYZED CORN AND WHEAT GLUTEN AND SOY PROTEIN, CHILI PASTE (RED CHILI PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), TURMERIC, DRIED WHEY, DRIED ONIONS, MALTODEXTRIN, SODIUM PHOSPHATES, FLAVORINGS, YEAST EXTRACT, CITRIC ACID, DISODIUM INOSINATE & DISODIUM GUANYLATE, TURMERIC AND ANNATTO EXTRACTS (COLOR) >>> COOKED RICE: WATER, WHITE RICE >>> SEASONED COOKED ROASTED CHICKEN: CHICKEN, WATER, LESS THAN 2% OF: MODIFIED CORN STARCH, LARD AND/OR SUNFLOWER OIL, CORN SYRUP, SALT, SODIUM PHOSPHATES, CHICKEN FAT, CHICKEN BROTH, FLAVORING, PAPRIKA >>> CAULIFLOWER >>> CONTAINS: MILK, SOY, WHEAT
Energy: 99 kcal
Protein: 6.21 g
Total lipid (fat): 3.11 g
Fatty acids, total saturated: 1.41 g
Fatty acids, total monounsaturated: 1.13 g
Fatty acids, total polyunsaturated: 0.42 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 11.3 g
Fiber, total dietary: 1.1 g
Total sugars: 1.13 g
Sodium: 412 mg
Potassium: 178 mg
Calcium: 11 mg
Iron: 0.41 mg
Vitamin A: 212 IU
Vitamin C (total ascorbic acid): 4.2 mg