WEDDING CAKE VANILLA CAKE WITH LEMON, BLACKBERRIES, AND BUTTERCREAM ICING ICE CREAM, WEDDING CAKE
Serving size: 129.0 GRM
Ingredients: MILK, CREAM, CANE SUGAR, LEMON CURD [SUGAR, WATER, LEMON JUICE CONCENTRATE, COCONUT CREAM, COCONUT OIL, CORN STARCH, CITRIC ACID, SALT, SUNFLOWER LECITHIN, NATURAL FLAVORS, TURMERIC (COLOR)], CREAM CHEESE BASE [CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), TAPIOCA SYRUP, SUGAR, HEAVY CREAM, SEA SALT, CITRIC ACID], CAKE [RICE FLOUR, EGGS, SUGAR, BROWN SUGAR, BUTTER (CREAM, SALT), TAPIOCA STARCH, VANILLA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SEA SALT], NONFAT MILK, BRAMBLEBERRY SAUCE (SUGAR, BLACKBERRIES, BLACK CURRANT PUREE, CORNSTARCH, WATER), TAPIOCA SYRUP, NATURAL FLAVORS, SEA SALT.
Energy: 264 kcal
Protein: 3.88 g
Total lipid (fat): 14.73 g
Fatty acids, total saturated: 8.53 g
Fatty acids, total trans: 0.39 g
Cholesterol: 54 mg
Carbohydrate, by difference: 33.33 g
Fiber, total dietary: 0 g
Total sugars: 26.36 g
Sugars, added: 22.5 g
Sodium: 147 mg
Potassium: 125 mg
Calcium: 110 mg
Iron: 0 mg
Vitamin D (D2 + D3): 1 mcg