SANTA FE CHILE SEASONING, SANTA FE CHILE
Serving size: 16.0 G
Ingredients: CHILE, GARLIC, FLOUR, ONION, AND SALT.
Energy: 281 kcal
Protein: 12.5 g
Total lipid (fat): 3.12 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 68.75 g
Fiber, total dietary: 18.8 g
Total sugars: 0 g
Sodium: 2250 mg
Calcium: 0 mg
Iron: 4.5 mg
Vitamin A: 7812 IU
Vitamin C (total ascorbic acid): 22.5 mg