CHEF BOYARDEE PASTA SHAPES IN TOMATO SAUCE WITH MEATBALLS, 15 OZ
Serving size: 247.0 GRM
Ingredients: WATER, TOMATOES (TOMATO PUREE, WATER), MEATBALLS (PORK, DARK CHICKEN, MECHANICALLY SEPARATED CHICKEN, BEEF, WATER, CRACKERMEAL [ENRICHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MAY CONTAIN GUAR GUM], SOY PROTEIN CONCENTRATE, SALT, CARAMEL COLOR, FLAVORINGS, SOYBEAN OIL, CITRIC ACID), ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: MODIFIED CORN STARCH, POTASSIUM CHLORIDE, PASTEURIZED PROCESSED CHEESE (CHEDDAR AND ENZYME MODIFIED CHEDDAR [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILKFAT, SALT, APO-CAROTENAL [COLOR]), ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, WATER, SALT, SODIUM PHOSPHATE, XANTHAN GUM, CAROTENAL [COLOR]), SEA SALT, SALT, FLAVORINGS, ONION POWDER, CITRIC ACID, SOYBEAN OIL.CONTAINS: MILK, SOY, WHEAT
Energy: 105 kcal
Protein: 3.64 g
Total lipid (fat): 4.45 g
Fatty acids, total saturated: 1.42 g
Fatty acids, total monounsaturated: 1.82 g
Fatty acids, total polyunsaturated: 0.61 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 12.96 g
Fiber, total dietary: 1.2 g
Total sugars: 3.64 g
Sodium: 243 mg
Potassium: 279 mg
Calcium: 16 mg
Iron: 0.73 mg
Vitamin A: 40 IU
Vitamin C (total ascorbic acid): 0 mg