BEEF FLAVOR WITH VEGETABLE BOWL NOODLE SOUP, BEEF
Serving size: 86.0 GRM
Ingredients: NOODLE : WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, EMULSIFIED OIL[SUNFLOWER SEED OIL, LECITHIN(SOY)], VEGETABLE EXTRACT(GARLIC, ONION), ALKALINE AGENT(POTASSIUM CARBONATE, SODIUM CARBONATE, SODIUM PHOSPHATE), GUAR GUM, CANOLA OIL, SOUP BASE : BEEF SOUP STOCK, SALT, MONOSODIUM GLUTAMATE, WHEY POWDER(MILK), SODIUM CASEINATE(MILK), DEXTRIN, SUGAR, GLUCOSE, CORN STARCH, SEASONING[DEXTRIN, SALT, SOY SAUCE(SOY, WHEAT, SALT)], ROASTED SESAME, GARLIC POWDER, BLACK PEPPER POWDER, SOYBEAN OIL, ONION POWDER, SODIUM RIBONUCLEOTIDES, DRIED VEGETABLES : DRIED GREEN ONION, DRIED BOK CHOY, DRIED RED PEPPER
Energy: 430 kcal
Protein: 10.47 g
Total lipid (fat): 15.12 g
Fatty acids, total saturated: 6.98 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 63.95 g
Fiber, total dietary: 2.3 g
Total sugars: 2.33 g
Sugars, added: 2.3 g
Sodium: 2081 mg
Potassium: 242 mg
Calcium: 87 mg
Iron: 0.7 mg
Vitamin D (D2 + D3): 0 mcg