ICED PUMPKIN SLICED CAKE WITH CREAM CHEESE ICING, ICED PUMPKIN
Serving size: 50.0 GRM
Ingredients: CAKE: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PUMPKIN, EGGS, SOYBEAN OIL, WATER, FOOD STARCH-MODIFIED, CULTURED WHEAT FLOUR, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, SPICES, SOY LECITHIN, * ICING: ICING SUGAR (SUGAR, CORN - STARCH), BUTTERMILK (CULTURED 6. LOWFAT MILK, NONFAT MILK, FOOD STARCH-MODIFIED, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, MONO- AND DIGLYCERIDES, SALT, VITAMIN A PALMITATE, VITAMIN D3), CREAM CHEESE (MILK, CREAM, SALT, GUAR GUM, CAROB BEAN GUM, CHEESE CULTURE), CORN SYRUP, PALM OIL SHORTENING, GUAR GUM, BUTTER (CREAM [MILK], NATURAL FLAVOR), MONO- AND DIGLYCERIDES.
Energy: 340 kcal
Protein: 4 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 40 mg
Carbohydrate, by difference: 56 g
Fiber, total dietary: 2 g
Total sugars: 40 g
Sugars, added: 38 g
Sodium: 360 mg
Potassium: 80 mg
Calcium: 40 mg
Iron: 1.4 mg
Vitamin D (D2 + D3): 0 mcg