MAC & CHEESE GLUTEN FREE ELBOW PASTA TOSSED IN A CREAMY CHEESE SAUCE, MAC & CHEESE
Serving size: 227.0 GRM
Ingredients: COOKED GLUTEN FREE PASTA (WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, EGG WHITE, XANTHAN GUM, SALT), MILK WITH VITAMIN D ADDED, HEAVY CREAM, UNSALTED BUTTER, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LESS THAN 2% OF: PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CORN STARCH, POTATO FLOUR, SALT, SPICE, XANTHAN GUM, ANNATTO EXTRACT (FOR COLOR).
Energy: 189 kcal
Protein: 4.85 g
Total lipid (fat): 10.13 g
Fatty acids, total saturated: 6.17 g
Fatty acids, total trans: 0.44 g
Cholesterol: 31 mg
Carbohydrate, by difference: 19.38 g
Fiber, total dietary: 0.9 g
Total sugars: 1.76 g
Sugars, added: 0 g
Sodium: 207 mg
Potassium: 97 mg
Calcium: 115 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg