BANQUET HOMESTYLE BAKES CHEESEBURGER MAC
Serving size: 192.0 GRM
Ingredients: CHEESE SAUCE WITH MEAT:  TOMATOES (TOMATO PUREE, WATER), WATER, BEEF, CHEESE BLEND (ENZYME MODIFIED CHEESE [CHEDDAR CHEESE, WATER, SODIUM PHOSPHATE, ENZYMES], BLUE, CHEDDAR, GRANULAR AND SEMI-SOFT CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, BUTTER [CREAM, SALT], SALT, MILK PROTEIN CONCENTRATE, LACTIC ACID, CITRIC ACID, VINEGAR), PASTEURIZED PROCESSED CHEESE (CHEDDAR AND ENZYME MODIFIED CHEDDAR [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, SALT, MILKFAT, APO-CAROTENAL [COLOR]), MODIFIED CORN STARCH, LESS THAN 2% OF: MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, WATER, SALT, SWEET DAIRY WHEY, SOY LECITHIN, MONO- AND DIGLYCERIDES, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL BUTTER FLAVOR, COLORED WITH BETA CAROTENE AND VITAMIN A PALMITATE), HIGH FRUCTOSE CORN SYRUP, SALT, CREAM, NONFAT MILK, SUGAR, TOMATO POWDER, FLAVORINGS, SODIUM CASEINATE, CITRIC ACID, AUTOLYZED YEAST EXTRACT, BEET POWDER (COLOR), SODIUM DIACETATE, YELLOW 6, YELLOW 5, WHEAT FLOUR, EXTRACTIVES OF PAPRIKA, RED 40.ELBOW MACARONI: ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).CONTAINS: MILK, SOY, WHEAT.
Energy: 125 kcal
Protein: 5.21 g
Total lipid (fat): 3.12 g
Fatty acids, total saturated: 1.56 g
Fatty acids, total monounsaturated: 1.04 g
Fatty acids, total polyunsaturated: 0.52 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 18.75 g
Fiber, total dietary: 1 g
Total sugars: 3.12 g
Sodium: 406 mg
Potassium: 146 mg
Calcium: 31 mg
Iron: 0.94 mg
Vitamin A: 156 IU
Vitamin C (total ascorbic acid): 0 mg