THAI GREEN CURRY SEASONING
Serving size: 0.8 G
Ingredients: DEHYDRATED GARLIC, GREEN BELL PEPPER, CANE SUGAR, SEA SALT, CILANTRO, GINGER, LEMONGRASS, TAMARI SOY SAUCE POWDER (TAMARI SOY SAUCE [SOYBEANS, SALT], MALTODEXTRIN, SALT), JALAPENO PEPPER, CORIANDER, LEMON PEEL, RED CHILI PEPPER FLAKES, LEMON JUICE POWDER, CUMIN.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 5000 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU