NORTH ATLANTIC SEA SCALLOPS
Serving size: 112.0 GRM
Ingredients: SEA SCALLOPS.
Energy: 98 kcal
Protein: 16.07 g
Total lipid (fat): 0.89 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 5.36 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 170 mg
Potassium: 110 mg
Calcium: 8 mg
Iron: 0 mg
Vitamin D (D2 + D3): 1 mcg