BUFFALO CHICKEN DIP, BUFFALO CHICKEN
Serving size: 30.0 G
Ingredients: COOKED WHITE MEAT CHICKEN, SHREDDED SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), CREAM CHEESE PASTEURIZED CULTURED MILK AND CREAM, WHEY. SALT, STABILIZERS (XANTHAN, LOCUST BEAN, AND GUAR GUMS)), FRANKS WING SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, RANCH DRESSING (SOYBEAN OIL, WATER, CORN SYRUP, DISTILLED VINEGAR, EGG YOLKS AND/OR WHOLE EGGS, LESS THAN 2% OF: SALT, BUTTERMILK POWDER, XANTHAN GUM, SWEET WHEY (MILK), GARLIC AND ONION POWDERS, PHOSPHORIC ACID, SODIUM BENZOATE (PRESERVATIVE), PARSLEY FLAKES, SPICE, DEXTROSE, MONOSODIUM GLUTAMATE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)), DICED GREEN ONIONS.
Energy: 267 kcal
Protein: 13.33 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 10 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 3.33 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 733 mg
Potassium: 0 mg
Calcium: 133 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU