PASTA IN BUTTER SAUCE, BUTTER SAUCE
Serving size: 212.0 GRM
Ingredients: WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), CHEESE FLAVOR (WHEY, CHEESE [GRANULAR AND BLUE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME}], SUNFLOWER OIL, SALT, CITRIC ACID, LACTIC ACID), LESS THAN 2% OF: CREAM, MODIFIED CORN STARCH, SALT, NONFAT MILK, MALTODEXTRIN, FLAVORINGS, CITRIC ACID, SODIUM CASEINATE, TURMERIC AND PAPRIKA (COLORS).
Energy: 80 kcal
Protein: 1.89 g
Total lipid (fat): 3.77 g
Fatty acids, total saturated: 1.89 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 9.43 g
Fiber, total dietary: 0.5 g
Total sugars: 0.94 g
Sodium: 250 mg
Potassium: 42 mg
Calcium: 19 mg
Iron: 0.34 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg