OVEN ROASTED VEGETABLES
Serving size: 86.0 G
Ingredients: RED POTATO, CARROT, BRUSSEL SPROUT, MUSHROOM, RED ONION.
Energy: 47 kcal
Protein: 2.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10.47 g
Fiber, total dietary: 2.3 g
Total sugars: 2.33 g
Sodium: 29 mg
Potassium: 365 mg
Calcium: 24 mg
Iron: 1.16 mg
Vitamin D (D2 + D3): 0 IU