ENCHILADAS CHICKEN ENCHILADAS TOPPED WITH TRADITIONAL ENCHILADA SAUCE, ENCHILADAS
Serving size: 312.0 GRM
Ingredients: ENCHILADAS (WATER, CHICKEN, SHREDDED CHEDDAR AND JACK CHEESE BLEND [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], COLOR [ANNATTO], POTATO STARCH, CORN STARCH, ANTI-CAKING AGENT [POWDERED CELLULOSE], TEXTURED SOY FLOUR, GREEN CHILES, VEGETABLE OIL, SALT, CUMIN, GARLIC, FOOD STARCH-MODIFIED, CORN TORTILLA [CORN, SOYBEAN OIL, LIME]), SEASONED RICE AND BEANS (RICE, BLACK BEANS, ONION POWDER, CHILI PEPPERS, SALT, GARLIC POWDER, SUGAR, CALCIUM CHLORIDE, SPICES, EXTRACTIVES OF PAPRIKA AND TURMERIC, NATURAL FLAVORS), SAUCE (WATER, TOMATO PASTE, SUGAR, CHILI PEPPERS, SALT, SOYBEAN OIL, FOOD STARCH-MODIFIED, DISTILLED WHITE VINEGAR, SPICE, ONION POWDER, GARLIC POWDER), CREMA (PASTEURIZED MILK, CREAM, SALT, MILK POWDER, CULTURES, COLOR [ANNATTO EXTRACT], PRESERVATIVE [POTASSIUM SORBATE], FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, GUM ACACIA), COTIJA CHEESE (PASTEURIZED PART SKIM MILK, SEA SALT, CULTURES, ENZYME, ANTI-CAKING AGENT [CELLULOSE]).,
Energy: 163 kcal
Protein: 8.01 g
Total lipid (fat): 8.97 g
Fatty acids, total saturated: 2.24 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 17.95 g
Fiber, total dietary: 1.6 g
Total sugars: 1.6 g
Sugars, added: 0.3 g
Sodium: 0 mg
Potassium: 160 mg
Calcium: 90 mg
Iron: 1.47 mg
Vitamin D (D2 + D3): 0 IU