BUFFALO CHICKEN BOWL, BUFFALO CHICKEN
Serving size: 303.0 GRM
Ingredients: BUFFALO CHICKEN (CHICKEN BREAST, CAYENNE PEPPER SAUCE [AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER], GRASS-FED GHEE [UNSALTED BUTTER (CREAM, MILK]], GARLIC POWDER, SMOKED PAPRIKA, BLACK PEPPER) BROWN RICE (WATER, LONG GRAIN BROWN RICE) RANCH DRESSING (GREEK YOGURT [GRADE A PASTEURIZED SKIM MILK, LIVE ACTIVE CULTURES {L. BULGARRCUZ, S. THERMOPLILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI}], OLIVE OIL, SOUR CREAM [CULTURED CREAM], LIQUID WHOLE EGG [EGG, CITRIC ACID], HEAVY WHIPPING CREAM [ORGANIC GRADE A MILK, GELLAN GUM], WATER, DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, CHARDONNAY WINE, SPICES, TURMERIC], PARSLEY, DILL, SEA SALT, RED WINE VINEGAR, LEMON JUICE, GARLIC POWDER, GARLIC [GARLIC, WATER, CITRIC ACID], BLACK PEPPER) ROASTED CAULIFLOWER (CAULIFLOWER, OLIVE OIL, DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, CHARDONNAY WINE, SPICES, TURMERIC], GARLIC POWDER, SEA SALT, RED PEPPER, BLACK PEPPER, SMOKED PAPRIKA) ARUGULA, CARROT ONION MIX (CARROT, GREEN ONION, DILL), PICKLED CABBAGE (RED CABBAGE, RICE VINEGAR)
Protein: 8.25 g
Total lipid (fat): 8.25 g
Fatty acids, total saturated: 2.97 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 10.23 g
Fiber, total dietary: 1.3 g
Total sugars: 0.99 g
Sugars, added: 0 g
Sodium: 393 mg
Potassium: 233 mg
Calcium: 29 mg
Iron: 0.66 mg
Vitamin D (D2 + D3): 0 mcg