WHOLE WHEAT BREAD, WHOLE WHEAT
Serving size: 57.0 GRM
Ingredients: STONEGROUND WHOLE WHEAT FLOUR, WATER, WHOLE WHEAT FLOUR, HONEY, WHEAT GLUTEN, SOYBEAN OIL, SUGAR, YEAST, SALT, CULTURED WHEAT FLOUR, RAISIN JUICE CONCENTRATE, GRAIN VINEGAR, MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, MONOCALCIUM PHOSPHATE, SESAME SEEDS.
Energy: 263 kcal
Total lipid (fat): 4.39 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2.63 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.37 g
Fiber, total dietary: 5.3 g
Total sugars: 7.02 g
Sugars, added: 5.3 g
Sodium: 439 mg
Potassium: 211 mg
Calcium: 123 mg
Iron: 2.11 mg
Vitamin D (D2 + D3): 0 IU