CHEESE RAVIOLI WITH RICOTTA, CHEESE
Serving size: 340.0 GRM
Ingredients: MARINARA SAUCE (TOMATOES [TOMATOES, SEA SALT, CITRIC ACID], WATER, TOMATO PASTE [TOMATO PASTE, SALT, CITRIC ACID], ONIONS, CANOLA OIL, GARLIC [GARLIC, WATER], NATURAL FLAVORS, WHITE BALSAMIC VINEGAR [WINE VINEGAR, CONCENTRATED GRAPE MUST {CONTAINS SULFITES}], PECTIN [LOW METHOXYL AMIDATED PECTIN, DISODIUM DIPHOSPHATE, DEXTROSE, TRICALCIUM PHOSPHATE], SALT, SPICES, ITALIAN SEASONING [SPICES]), RAVIOLI (WATER, ENRICHED DURUM FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], RICOTTA CHEESE [WHEY, MILK, VINEGAR, CARRAGEENAN], ASIAGO CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], EGGS, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES], MOZZARELLA CHEESE [PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES], BREADCRUMBS [ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, SOYBEAN OIL, YEAST], ROMANO CHEESE [PASTEURIZED COW'S MILK, CULTURES, SALT], SPICES, SALT, GARLIC POWDER, BETA CAROTENE [COLOR]), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE).
Energy: 118 kcal
Protein: 5.59 g
Total lipid (fat): 3.82 g
Fatty acids, total saturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 15 g
Fiber, total dietary: 2.1 g
Total sugars: 2.65 g
Sugars, added: 0 g
Sodium: 262 mg
Potassium: 206 mg
Calcium: 74 mg
Iron: 1.06 mg
Vitamin D (D2 + D3): 0 mcg