SWISS CHEESE, SWISS
Serving size: 28.0 GRM
Ingredients: PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES (MICROBIAL).
Energy: 357 kcal
Protein: 28.57 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 304 mg
Potassium: 71 mg
Calcium: 964 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg