PIERRE FULLY COOKED BARBECUE CHICKEN BREAST HOAGIE SANDWICH
Serving size: 171.0 GRM
Ingredients: FULLY COOKEDFLAMEBROILED CUTLET SHAPED CHICKEN BREAST PATTY WITH RIB MEAT, GLAZED WITHBARBECUE SAUCE: CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING (CORN SYRUPSOLIDS, BROWN SUGAR, SALT, DEXTROSE, VINEGAR POWDER {MALTODEXTRIN, MODIFIEDCORN STARCH, DRIED VINEGAR}, GARLIC POWDER, ONION POWDER, CHICKEN TYPE FLAVOR{HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, THIAMINEHYDROCHLORIDE, DISODIUM INOSINATE AND DISODIUM GUANYLATE}), MODIFIED FOODSTARCH, SODIUM PHOSPHATES. GLAZED WITH BARBECUE SAUCE: TOMATO PASTE, HIGHFRUCTOSE CORN SYRUP, WATER, CORN SYRUP, DISTILLED VINEGAR, MOLASSES, SALT,CONTAINS LESS THAN 2% OF: MUSTARD BRAN, NATURAL HICKORY SMOKE FLAVOR, SPICES,ONION POWDER, GARLIC POWDER, SODIUM BENZOATE AS A PRESERVATIVE, CARAMEL COLOR,SUGAR, NATURAL FLAVORS. HOAGIE BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER,SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: ASCORBIC ACID, CALCIUM PROPIONATE(PRESERVATIVE), CALCIUM SULFATE, ENZYMES, MONOGLYCERIDES (WITH ASCORBIC ACID[ANTIOXIDANT] AND CITRIC ACID [ANTIOXIDANT]), SALT, WHEAT STARCH, YEAST (YEAST,SORBITAN MONOSTEARATE, ASCORBIC ACID).
Energy: 231 kcal
Protein: 10.92 g
Total fat (NLEA): 6.49 g
Fatty acids, total saturated: 1.42 g
Fatty acids, total trans: 0.05 g
Cholesterol: 22 mg
Carbohydrate, by difference: 32.14 g
Fiber, total dietary: 1.2 g
Total sugars: 7.91 g
Sugars, added: 7.6 g
Sodium: 442 mg
Potassium: 161 mg
Calcium: 32 mg
Iron: 1.79 mg
Vitamin D (D2 + D3): 0 mcg