GLUTEN FREE MANICOTTI PASTA
Serving size: 113.0 G
Ingredients: PASTA: EGGS, TAPIOCA FLOUR, CORNSTARCH, POTATO FLOUR, XANTHAN GUM, POMACE OIL (REFINED OLIVE POMACE OIL, EXTRA VIRGIN OLIVE OIL), SALT. FILLING: RICOTTA CHEESE (PASTURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), PECORINO ROMANO CHEESE (SHEEP'S MILK, RENNET, SALT), SALT, XANTHAN GUM, BLACK PEPPER.
Energy: 204 kcal
Protein: 11.5 g
Total lipid (fat): 10.62 g
Fatty acids, total saturated: 7.08 g
Fatty acids, total trans: 0 g
Cholesterol: 80 mg
Carbohydrate, by difference: 15.04 g
Fiber, total dietary: 0.9 g
Total sugars: 1.77 g
Sodium: 354 mg
Calcium: 88 mg
Iron: 1.59 mg
Vitamin A: 354 IU
Vitamin C (total ascorbic acid): 0 mg