VANILLA FLAVORED CHIFFON CAKE, VANILLA
Serving size: 85.0 G
Ingredients: SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL FLAVOR, NONFAT MILK, SALT, SOY LECITHIN, VITAL WHEAT GLUTEN, WATER, CANE SUGAR, CORNSTARCH, EGGS, EGG WHITES, CALCIUM CARBONATE, AGAR, VEGETABLE MONOGLYCERIDES, PALM OIL, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CREAM OF TARTAR.
Energy: 400 kcal
Protein: 4.71 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 3.53 g
Fatty acids, total trans: 0 g
Cholesterol: 59 mg
Carbohydrate, by difference: 50.59 g
Fiber, total dietary: 0 g
Total sugars: 34.12 g
Sugars, added: 32.9 g
Sodium: 518 mg
Potassium: 141 mg
Calcium: 141 mg
Iron: 1.29 mg
Vitamin D (D2 + D3): 14 IU