PEPPERONI & MOZZARELLA BRICK OVEN STYLE CRUST EXTRA LARGE PIZZA, PEPPERONI & MOZZARELLA
Serving size: 144.0 G
Ingredients: CRUST (WHEAT FLOUR, WATER, YEAST, DURUM WHEAT SEMOLINA, PALM OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: EXTRA VIRGIN OLIVE OIL, SALT, DRY SOURDOUGH OF RYE [WATER, FERMENTED RYE FLOUR, SALT], SUGAR, GUAR GUM, ARABIC GUM, ENZYME), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PIZZA SAUCE (TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID], WATER, TOMATO PASTE, SUGAR, MODIFIED CORN STARCH, SALT, PARMESAN AND ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CITRIC ACID, SPICES, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, ONION POWDER, GARLIC POWDER), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE BHA, BHT, CITRIC ACID), LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), GARLIC SALT (SALT, DEHYDRATED GARLIC, NATURAL FLAVORS), SPICES, DEHYDRATED GARLIC
Energy: 278 kcal
Protein: 11.11 g
Total lipid (fat): 13.89 g
Fatty acids, total saturated: 6.94 g
Fatty acids, total trans: 0.35 g
Cholesterol: 31 mg
Carbohydrate, by difference: 25.69 g
Fiber, total dietary: 1.4 g
Total sugars: 2.08 g
Sugars, added: 1.4 g
Sodium: 618 mg
Potassium: 167 mg
Calcium: 174 mg
Iron: 0.69 mg
Vitamin D (D2 + D3): 22 IU