NORTHERN CHEF BAY SCALLOPS, 16 OZ
Serving size: 113.0 GRM
Ingredients: UNCOOKED SCALLOPS
Energy: 124 kcal
Protein: 24.78 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 4.42 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 265 mg
Calcium: 35 mg
Iron: 0.32 mg
Vitamin A: 16 mcg
Vitamin C (total ascorbic acid): 3.2 mg