PIRIPIRI SAUCE, PORTUGUESE SARDINES
Serving size: 80.0 GRM
Ingredients: PORTUGUESE SARDINES (PILCHARDUS WALBAUM), OLIVE OIL, PIRI-PIRI (RED PEPPER) AND SEA SALT.
Energy: 288 kcal
Protein: 29.38 g
Total lipid (fat): 22.5 g
Fatty acids, total saturated: 4.5 g
Fatty acids, total trans: 0.12 g
Cholesterol: 78 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 500 mg
Calcium: 562 mg
Iron: 3.15 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg