GLUTEN FREE GARDEN VEGETABLE POT PIE
Serving size: 255.0 GRM
Ingredients: WATER, GLUTEN-FREE FLOUR BLEND (TAPIOCA STARCH, CORN STARCH, WHITE RICE FLOUR, SORGHUM FLOUR), PALM OIL, CARROTS, CANNED CHICKPEAS, PEAS, CORN, SUGAR, MINCED ONION, XANTHAN GUM, SALT, GRANULATED GARLIC, LECITHIN, PAPRIKA, BAKING SODA, PARSLEY, BLACK PEPPER, TURMERIC, OREGANO
Energy: 137 kcal
Protein: 1.57 g
Total lipid (fat): 7.06 g
Fatty acids, total saturated: 3.14 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 17.65 g
Fiber, total dietary: 2 g
Total sugars: 2.35 g
Sugars, added: 0.8 g
Sodium: 220 mg
Potassium: 63 mg
Calcium: 12 mg
Iron: 0.35 mg
Vitamin D (D2 + D3): 0 mcg