LEE KUM KEE, CHILI BLACK BEAN SAUCE
Serving size: 7.0 GRM
Ingredients: FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEANS, WHEAT), SOYBEAN OIL, WATER, DRIED CHILI PEPPERS, SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), SUGAR, FERMENTED BLACK BEANS (BLACK BEANS, SALT, WATER), SHALLOT, DEHYDRATED GARLIC, SESAME OIL, MONOSODIUM GLUTAMATE AND DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS, SALT, SPICES, CARAMEL COLOR, PAPRIKA OLEORESIN.
Energy: 357 kcal
Protein: 0 g
Total lipid (fat): 28.57 g
Carbohydrate, by difference: 14.29 g
Sodium: 3571 mg