NEW ENGLAND STYLE SEAFOOD CAKES, NEW ENGLAND STYLE
Serving size: 84.0 G
Ingredients: SCALLOP, WATER, SHRIMP, VEGETABLE OIL (CANOLA, COTTONSEED AND/OR SOYBEAN), CELERY, RED AND GREEN BELL PEPPERS, DISTILLED VINEGAR, RICE FLOUR, BROWN RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, BROWN SUGAR, SOY FLOUR, SALT, EGGS, POTATO FLOUR, MUSTARD, GARLIC, HYDROLYZED CORN AND SOY PROTEINS, SPICES, ONIONS, YEAST, GUAR GUM, BUTTER FLAVOR [MALTODEXTRIN, MODIFIED BUTTER OIL, SALT, DEHYDRATED BUTTER, NONFAT DRY MILK, GUAR GUM, SODIUM BICARBONATE, ANNATTO AND TURMERIC (COLOR)], SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA (COLOR), CITRIC ACID, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURF)
Energy: 262 kcal
Protein: 7.14 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 2.38 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 20.24 g
Fiber, total dietary: 1.2 g
Total sugars: 2.38 g
Sugars, added: 1.2 g
Sodium: 839 mg
Potassium: 0 mg
Calcium: 27 mg
Iron: 1.19 mg
Vitamin D (D2 + D3): 0 IU