CHEESE CRISP, CHEESE-STUFFED CRUST TOPPED WITH RICH TOMATO SAUCE, MOZZARELLA AND CHEDDAR CHEESE PIZZA, CHEESE
Serving size: 149.0 GRM
Ingredients: STUFFED CRUST (ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), PALM OIL, SOYBEAN OIL, SUGAR, ROMANO AND ASIAGO CHEESE BLEND (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), ENZYMES, NATAMYCIN (A NATURAL MOLD INHIBITOR)], NATURAL FLAVORED OIL (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, NATURAL FLAVORS, AND BETA-CAROTENEJ, YEAST, SALT, MODIFIED FOOD STARCH, CULTURED WHEAT STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DOUGH CONDITIONERS (WHEAT FLOUR, DATEM, DEXTROSE, SOYBEAN OIL, ASCORBIC ACID, ENZYMES, L-CYSTEINE), METHYLCELLULOSE, CITRIC ACID, SOY LECITHIN). SAUCE (TOMATO PUREE, WATER, SEASONING (SALT, SPICES, SUGAR, GARLIC POWDER), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)]
Energy: 248 kcal
Protein: 10.74 g
Total lipid (fat): 10.74 g
Fatty acids, total saturated: 5.37 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 27.52 g
Fiber, total dietary: 1.3 g
Total sugars: 2.68 g
Sugars, added: 1.3 g
Sodium: 517 mg
Potassium: 141 mg
Calcium: 208 mg
Iron: 1.95 mg
Vitamin D (D2 + D3): 0 mcg