LIGHT MULTIGRAIN BREAD, LIGHT MULTIGRAIN
Serving size: 44.0 GRM
Ingredients: WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, CELLULOSE FIBER, WHOLE GRAINS (OATS, WHEAT, BARLEY, TRITICALE, RYE, AMARANTH), MODIFIED WHEAT STARCH, YEAST, SUGAR, SALT, MOLASSES, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), GRAIN VINEGAR, NATURAL FLAVOR, DATEM, VEGETABLE OIL (SOYBEAN), CELLULOSE GUM, MONOGLYCERIDES, WHEAT GERM, FLAXSEED, HONEY SOLIDS, CORNMEAL, MONOCALCIUM PHOSPHATE, REB A (STEVIA LEAF SWEETENER), SOY LECITHIN, CITRIC ACID.
Energy: 182 kcal
Protein: 11.36 g
Total lipid (fat): 2.27 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 40.91 g
Fiber, total dietary: 11.4 g
Total sugars: 2.27 g
Sugars, added: 2.3 g
Sodium: 386 mg
Potassium: 159 mg
Calcium: 102 mg
Iron: 2.05 mg
Vitamin D (D2 + D3): 0 IU