STRAWBERRY CHEESECAKE, STRAWBERRY
Serving size: 99.0 G
Ingredients: INGREDIENTS: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN, AND/OR GUAR GUMS)), CANE SUGAR, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED CULTURED MILK & CREAM, EGGS, SOUR CREAM (GRADE A CULTURED CREAM), BUTTER (CREAM, SALT), GRAHAM FLOUR, PALM FRUIT OIL, STRAWBERRIES, BROWN SUGAR, HONEY, SALT, WATER, BAKING SODA, TAPIOCA FLOUR, NATURAL FLAVOR, GUAR GUM, CAROB BEAN GUM, CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE), VANILLA EXTRACT, LYCOPENE (COLOR)
Energy: 354 kcal
Protein: 5.05 g
Total lipid (fat): 23.23 g
Fatty acids, total saturated: 13.13 g
Fatty acids, total trans: 0 g
Cholesterol: 81 mg
Carbohydrate, by difference: 35.35 g
Fiber, total dietary: 1 g
Total sugars: 23.23 g
Sugars, added: 20.2 g
Sodium: 354 mg
Potassium: 91 mg
Calcium: 61 mg
Iron: 0.71 mg
Folate, total: 24 mcg
Folic acid: 15 mcg
Vitamin D (D2 + D3): 4 IU