SUMMER SAUSAGE, CHEDDAR TANGY
Serving size: 56.0 G
Ingredients: BEEF, PORK, PORK HEARTS, PASTEURIZED PROCESSED CHEDDAR CHEESE (CULTURED MILK, WATER, SALT, SODIUM PHOSPHATE, SODIUM PYROPHOSPHATE, SORBIC ACID, CREAM, ARTIFICIAL COLOR, SODIUM CITRATE, LACTIC ACID, ENZYMES), SALT, CORN SYRUP, WATER, DEXTROSE, FLAVORINGS, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
Energy: 304 kcal
Protein: 17.86 g
Total lipid (fat): 23.21 g
Fatty acids, total saturated: 8.93 g
Cholesterol: 89 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 1.79 g
Sodium: 1214 mg
Calcium: 71 mg
Iron: 1.93 mg
Vitamin A: 179 IU
Vitamin C (total ascorbic acid): 2.1 mg