PEPPER, EGGPLANT AND TOMATO TOPPING BRUSCHETTA
Serving size: 30.0 GRM
Ingredients: RED PEPPERS, EGGPLANT, TOMATOES, TOMATO PASTE, ONION, SUNFLOWER OIL, SUGAR, SEA SALT, GARLIC, PARSLEY
Energy: 133 kcal
Protein: 3.33 g
Total lipid (fat): 6.67 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 13.33 g
Fiber, total dietary: 6.7 g
Total sugars: 10 g
Sugars, added: 3.3 g
Sodium: 300 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 1.33 mg
Vitamin D (D2 + D3): 0 mcg