SOURDOUGH SLICED LONG LOAF BREAD, SOURDOUGH
Serving size: 26.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, WHEAT GLUTEN, SALT, CALCIUM PROPIONATE, YEAST, ENZYMES, CALCIUM SULFATE, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM).
Energy: 231 kcal
Protein: 11.54 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 577 mg
Potassium: 69 mg
Calcium: 115 mg
Iron: 3.85 mg
Vitamin D (D2 + D3): 0 IU