RIPPLE POTATO CHIPS
Serving size: 28.0 G
Ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, SOYBEAN, SUNFLOWER), SALT.
Energy: 536 kcal
Protein: 7.14 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 8.93 g
Fatty acids, total monounsaturated: 7.14 g
Fatty acids, total polyunsaturated: 16.07 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.57 g
Fiber, total dietary: 3.6 g
Total sugars: 0 g
Sodium: 643 mg
Potassium: 1196 mg
Calcium: 21 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU