ANGUS CHEDDAR CHEESEBURGER
Serving size: 247.0 GRM
Ingredients: FULLY COOKEDCHARBROILED DELUXE ANGUS BEEF PATTY FLAVORED WITH CHARCOAL GRILL SEASONING SMOKEFLAVOR ADDED: ANGUS BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT (SOYPROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE,COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINEMONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), ANDCYANOCOBALAMIN (B12)), SEASONING (HYDROLYZED CORN PROTEIN, DEXTROSE, SALT,ONION POWDER, SPICES), VINEGAR POWDER, FLAVOR (TAPIOCA DEXTRIN, GRILL FLAVOR[FROM SUNFLOWER OIL], POTATO MALTODEXTRIN, SMOKE FLAVOR), SODIUM PHOSPHATES. JUMBO BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINEMONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL,CONTAINS 2% OR LESS OF: ASCORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE),CALCIUM SULFATE, ENZYMES, MONOGLYCERIDES (WITH ASCORBIC ACID [ANTIOXIDANT] ANDCITRIC ACID [ANTIOXIDANT]), SALT, WHEAT STARCH, YEAST (YEAST, SORBITANMONOSTEARATE, ASCORBIC ACID). PASTEURIZED PROCESS CHEDDAR CHEESE: MILK, CREAM,WATER, SODIUM CITRATE, SALT, CHEESE CULTURE, SORBIC ACID (PRESERVATIVE), CITRICACID, ENZYMES, SOY LECITHIN, COLOR ADDED.
Energy: 290 kcal
Protein: 13.03 g
Total lipid (fat): 15.97 g
Fatty acids, total saturated: 6.54 g
Fatty acids, total trans: 0.55 g
Cholesterol: 32 mg
Carbohydrate, by difference: 23.47 g
Fiber, total dietary: 1.7 g
Total sugars: 3.69 g
Sugars, added: 3.3 g
Sodium: 599 mg
Potassium: 228 mg
Calcium: 89 mg
Iron: 2.43 mg
Vitamin D (D2 + D3): 0 mcg