BEEF PICADILLO EMPANADA, BEEF
Serving size: 85.0 G
Ingredients: FILLING: GROUND BEEF, ONIONS, WATER, RED BELL PEPPERS, GREEN OLIVES (OLIVES, WATER, SALT, AND LACTIC ACID), TOMATO PASTE (TOMATOES), TEXTURED WHEAT PROTEIN (WHEAT PROTEIN; WHEAT FLOUR; COLORING AGENT: SULFITE AMMONIA CARAMEL; ACIDITY REGULATOR: TETRASODIUM PYROPHOSPHATE, SODIUM CARBONATE; ANTIOXIDANT: MIXED TOCOPHEROLS). CONTAINS LESS THAN 2% OF CHICKEN BROTH POWDER (COOKED CHICKEN [CHICKEN MEAT, CHICKEN FAT, CHICKEN BROTH, CHICKEN POWDER], CORN STARCH, SUGAR, AUTOLYZED YEAST EXTRACT, SALT, WHEY, POTASSIUM CHLORIDE, MALTODEXTRIN, NATURAL FLAVORS, DISODIUM GUANYLATE, DISODIUM INOSINATE, EXTRACTIVES OF TURMERIC AND GROUND TURMERIC), HOT SAUCE (AGED PEPPERS, DISTILLED VINEGAR, SALT), CILANTRO, GARLIC POWDER, SUGAR, ONION POWDER, SALT, PAPRIKA, SPICES, CHILI POWDER, BLACK PEPPER, METHYLCELLULOSE. DOUGH: WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL AND ITS FRACTIONS, WATER, SALT, CONTAINS 1% OR LESS OF: VEGETABLE MONO AND DIGLYCERIDES, CITRUS EXTRACT, ASCORBIC ACID, NATURAL FLAVOR [BUTTER], BETA CAROTENE [COLOR]), DAIRY PRODUCT SOLIDS. CONTAINS LESS THAN 2% OF SALT, CITRUS FIBER AND DISTILLED MONOGLYCERIDES. GLAZE: WATER, VEGETABLE OIL, VEGETABLE PROTEINS, DEXTROSE, MALTODEXTRINS, STARCH.
Protein: 14.12 g
Fatty acids, total monounsaturated: 4.12 g
Fatty acids, total polyunsaturated: 4.71 g
Fatty acids, total trans: 0 g
Total sugars: 2.35 g
Folate, total: 64 mcg
Folic acid: 59 mcg
Vitamin D (D2 + D3): 0 IU