CATTLEMAN STEAK SEASONING AND RUB, CATTLEMAN STEAK
Serving size: 1.2 GM
Ingredients: SEA SALT, DRIED GARLIC, BLACK PEPPER, TOASTED MINCED ONION, SMOKED PAPRIKA, DILL SEED, RED PEPPER, RED BELL PEPPER.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 83.33 g
Sodium: 15000 mg