ENJUKU KOJI MISO SOUP, ENJUKU KOJI
Serving size: 19.5 GRM
Ingredients: MISO PASTE: SOYBEAN PASTE (WATER, RICE, SOYBEANS, SALT), WATER, ALCOHOL, SUGAR, KELP EXTRACT, SALT. GARNISH: SEAWEED, BAKED GLUTEN (WHEAT FLOUR, WHEAT GLUTEN, SODIUM BICARBONATE, CITRIC ACID), GREEN ONION, YEAST EXTRACT POWDER, SUGAR, DRIED BONITO POWDER, SALT.
Energy: 179 kcal
Protein: 10.26 g
Total lipid (fat): 5.13 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 30.77 g
Fiber, total dietary: 5.1 g
Total sugars: 10.26 g
Sugars, added: 0 g
Sodium: 3949 mg
Potassium: 359 mg
Calcium: 154 mg
Iron: 3.59 mg
Vitamin D (D2 + D3): 0 mcg