BUTTER CRUNCH ICE CREAM, BUTTER CRUNCH
Serving size: 66.0 G
Ingredients: CREAM, MILK, BUTTERMILK, WHEY, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, TOFFEE CANDY (SUGAR, COCONUT OIL, BUTTER [CREAM, SALT], CORN SYRUP, SALT, SOY LECITHIN), SKIM MILK, SUGAR, CONTAINS 1% OR LESS OF: MONO AND DIGLYCERIDES, GUAR GUM, SODIUM PHOSPHATE, CELLULOSE GEL, CELLULOSE GUM, SODIUM CITRATE, POLYSORBATE 80, CARRAGEENAN, ANNATTO FOR COLOR.
Energy: 212 kcal
Protein: 3.03 g
Total lipid (fat): 10.61 g
Fatty acids, total saturated: 6.82 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 25.76 g
Fiber, total dietary: 0 g
Total sugars: 16.67 g
Sodium: 68 mg
Potassium: 174 mg
Calcium: 121 mg
Iron: 0 mg
Vitamin A: 455 IU
Vitamin C (total ascorbic acid): 0 mg