SEA SALT VEGGIE CHIPS, SEA SALT
Serving size: 28.3 G
Ingredients: DEHYDRATED POTATO, POTATO STARCH, EXPELLER PRESSED SUNFLOWER OIL OR SAFFLOWER OIL, SALT, DEHYDRATED GARLIC, DEHYDRATED TOMATO, TURMERIC (FOR COLOR), DEHYDRATED SPINACH, DEHYDRATED PARSLEY, DEHYDRATED GREEN PEPPER, DEHYDRATED OREGANO, VEGETABLE AND FRUIT EXTRACTS FOR COLOR (RADISH, APPLE AND BLACKCURRANT), PAPRIKA EXTRACT, ASCORBIC ACID (VITAMIN C), DEHYDRATED BEET, ALPHA-TOCOPHEROL ACETATE (VITAMIN E), VITAMIN A PALMITATE, DEHYDRATED CARROT, DEHYDRATED BROCCOLI, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), PHYTONADIONE (VITAMIN K), SEA SALT.
Energy: 495 kcal
Protein: 3.53 g
Total lipid (fat): 28.27 g
Fatty acids, total saturated: 1.77 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53 g
Fiber, total dietary: 3.5 g
Total sugars: 0 g
Sodium: 1025 mg
Potassium: 555 mg
Calcium: 25 mg
Iron: 1.06 mg
Vitamin A: 31802 IU
Thiamin: 1 mg
Vitamin B-6: 1.06 mg
Vitamin C (total ascorbic acid): 81.3 mg
Vitamin D (D2 + D3): 141 IU
Vitamin E (alpha-tocopherol): 7 mg
Vitamin K (phylloquinone): 81.3 mcg