BREAD STICKS, WHOLE GRAIN, LOW SODIUM, 7"
Serving size: 51.0 GRM
Ingredients: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, POTASSIUM CHLORIDE, VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE, DATEM, VEGETABLE SHORTENING, AMMONIUM SULFATE, NATURAL FLAVOR, ASCORBIC ACID, CALCIUM SULFATE, POTASSIUM IODATE, L-CYSTEINE, ENZYMES.
Energy: 216 kcal
Protein: 7.84 g
Total fat (NLEA): 2.94 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 41.18 g
Fiber, total dietary: 3.9 g
Total sugars: 1.96 g
Sugars, added: 2 g
Sodium: 147 mg
Potassium: 118 mg
Calcium: 51 mg
Iron: 2.82 mg
Vitamin D (D2 + D3): 0 mcg