OATS & CHOCOLATE SOFT BAKED BREAKFAST BISCUITS, OATS & CHOCOLATE
Serving size: 50.0 GRM
Ingredients: WHOLE GRAIN BLEND (CRACKED BUCKWHEAT, ROLLED OATS, RYE FLAKES), ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CANOLA OIL, SUGAR, WHOLE GRAIN WHEAT FLOUR, SEMISWEET CHOCOLATE CHUNKS (SUGAR, CHOCOLATE, COCOA BUTTER, DEXTROSE, MILK, SOY LECITHIN), RAISIN PASTE, POLYDEXTROSE, WHEAT STARCH, GLYCERIN, INVERT SUGAR, CORNSTARCH, MOLASSES, BAKING SODA, SOY LECITHIN, SALT, NATURAL FLAVOR, FERRIC ORTHOPHOSPHATE (IRON), NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1).
Energy: 400 kcal
Protein: 6 g
Total lipid (fat): 16 g
Fatty acids, total saturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 64 g
Fiber, total dietary: 8 g
Total sugars: 20 g
Sugars, added: 16 g
Sodium: 230 mg
Potassium: 200 mg
Calcium: 20 mg
Iron: 3.6 mg
Thiamin: 0 mg
Riboflavin: 0.26 mg
Niacin: 3.2 mg
Vitamin B-6: 0.34 mg
Vitamin D (D2 + D3): 0 IU