HOT & SPICY PORK RINDS CHICHARRONES, HOT & SPICY
Serving size: 57.0 G
Ingredients: FRIED PORK SKIN, SALT, PAPRIKA, DEXTROSE, SPICES, CHILI PEPPER, GARLIC POWDER, MONOSODIUM GLUTAMATE, NATURAL FLAVORING AND CORN OIL.
Energy: 509 kcal
Total lipid (fat): 28.07 g
Fatty acids, total saturated: 10.53 g
Fatty acids, total trans: 0 g
Cholesterol: 88 mg
Carbohydrate, by difference: 3.51 g
Fiber, total dietary: 1.8 g
Total sugars: 1.75 g
Sugars, added: 1.8 g
Sodium: 2737 mg
Potassium: 175 mg
Calcium: 12 mg
Iron: 7.02 mg
Vitamin D (D2 + D3): 70 IU