LEMON MOTHER'S DAY CAKES, LEMON
Serving size: 43.0 GRM
Ingredients: SUGAR, CORN SYRUP, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, PALM AND PALM KERNEL OIL, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, EGG WHITES, SOYBEAN OIL, WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, LEMON JUICE POWDER, TITANIUM DIOXIDE, YELLOW 5 LAKE, NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SORBIC ACID (TO PRESERVE FRESHNESS), SOY LECITHIN, POLYSORBATE 60, MALIC ACID, TURMERIC, POLYSORBATE 80, SOY FLOUR.
Energy: 465 kcal
Protein: 2.33 g
Total lipid (fat): 23.26 g
Fatty acids, total saturated: 13.95 g
Fatty acids, total monounsaturated: 5.81 g
Fatty acids, total polyunsaturated: 2.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60.47 g
Fiber, total dietary: 0 g
Total sugars: 46.51 g
Sugars, added: 46.5 g
Sodium: 209 mg
Potassium: 47 mg
Calcium: 0 mg
Iron: 0.93 mg
Vitamin D (D2 + D3): 0 mcg