PALEOCHEF GINGER CILANTRO
Serving size: 14.0 G
Ingredients: EXTRA VIRGIN OLIVE OIL, ORANGE BLOSSOM HONEY, RED WINE VINEGAR, CILANTRO, FRESH GINGER ROOT, WATER, ONIONS, DIJON MUSTARD, SEA SALT, GARLIC DRIED EGG YOLKS, GROUND BLACK PEPPERCORNS, LEMON JUICE.
Energy: 714 kcal
Protein: 3.57 g
Total lipid (fat): 75 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 17.86 g
Fiber, total dietary: 0 g
Total sugars: 14.29 g
Sodium: 1071 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 4.3 mg