WHOLE WHEAT BREAD
Serving size: 52.0 G
Ingredients: WATER, WHOLE WHEAT FLOUR, CRACKED WHEAT, SUGAR, VITAL WHEAT GLUTEN, YEAST, RYE FLOUR, SALT, SOYBEAN OIL, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES, GUAR GUM, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY, FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], XANTHAN GUM, CALCIUM SULFATE, WHEAT STARCH), WHEAT BRAN, MOLD INHIBITOR (CULTURED WHEAT FLOUR, WHEAT FLOUR, FERMENTED LACTIC ACID).
Energy: 212 kcal
Protein: 9.62 g
Total lipid (fat): 1.92 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.31 g
Fiber, total dietary: 1.9 g
Total sugars: 5.77 g
Sugars, added: 5.8 g
Sodium: 385 mg
Potassium: 119 mg
Calcium: 17 mg
Iron: 1.92 mg
Vitamin D (D2 + D3): 0 IU