ITALIANO MEAT LASAGNA FRESHLY MADE LASAGNA LAYERED WITH A SAVORY MARINARA MEAT SAUCE, FOUR CHEESES AND HERBS, ITALIANO MEAT LASAGNA
Serving size: 233.0 GRM
Ingredients: MEAT SAUCE (CRUSHED TOMATOES IN PUREE [WATER, TOMATO PASTE, TOMATOES], COOKED ITALIAN SAUSAGE [PORK, WATER, SALT, SPICE, CORN SYRUP, DEXTROSE, FLAVORING], ONIONS, WATER, LESS THAN 2% OF: PARSLEY, MODIFIED CORN STARCH, SALT, SUGAR, GARLIC, BASIL, CANOLA OIL, OREGANO, SPICES), COOKED PASTA (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DRIED EGG WHITES), RICOTTA CHEESE BLEND (RICOTTA CHEESE [PASTEURIZED WHEY, VINEGAR, SALT], WATER, CREAM, PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT], SUGAR, BASIL, GARLIC PUREE [CRUSHED GARLIC, CITRIC ACID*], SALT, DRIED EGG WHITES), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SKIM MILK, SALT, CULTURES, ENZYMES), PARSLEY.
Energy: 116 kcal
Protein: 6.01 g
Total lipid (fat): 5.15 g
Fatty acids, total saturated: 2.15 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 10.73 g
Fiber, total dietary: 0.9 g
Total sugars: 1.72 g
Sugars, added: 0.4 g
Sodium: 348 mg
Potassium: 112 mg
Calcium: 124 mg
Iron: 0.73 mg
Vitamin D (D2 + D3): 0 mcg