CREME FILLED DEVILS FOOD CAKES
Serving size: 36.0 G
Ingredients: WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, PALM OIL, COCOA PROCESSED WITH ALKALI, CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, EGGS, WHEY (MILK), BAKING SODA, MALTODEXTRIN, SALT, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, EGG WHITES, NATURAL AND ARTIFICIAL FLAVORS, BUTTERMILK, CALCIUM AND SODIUM CASEINATE, SOY LECITHIN, POTASSIUM SORBATE AND SORBIC ACID (TO PRESERVE FRESHNESS), MONO- AND DIGLYCERIDES, POLYSORBATE 60.
Energy: 417 kcal
Protein: 5.56 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 6.94 g
Fatty acids, total monounsaturated: 5.56 g
Fatty acids, total polyunsaturated: 2.78 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 61.11 g
Fiber, total dietary: 2.8 g
Total sugars: 36.11 g
Sodium: 417 mg
Potassium: 250 mg
Calcium: 0 mg
Iron: 3 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg