BANQUET QUESO MAC LUNCH, 7 OZ
Serving size: 198.0 GRM
Ingredients: QUESO SAUCE BLEND: WATER, PASTEURIZED PROCESSED CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM), MONTEREY PEPPER JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, GREEN AND RED JALAPENO PEPPERS, SALT, ENZYMES), SOYBEAN OIL, RED BELL PEPPERS, NONFAT DRY MILK, MODIFIED CORN STARCH, JALAPENO PEPPER, SALT, XANTHAN GUM, GUAR GUM, FLAVORING.  ELBOW PASTA: WATER, ELBOW MACARONI (ENRICHED PASTA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SOYBEAN OIL, CITRIC ACID. CONTAINS: MILK, WHEAT.
Energy: 121 kcal
Protein: 4.55 g
Total lipid (fat): 5.05 g
Fatty acids, total saturated: 1.77 g
Fatty acids, total monounsaturated: 1.26 g
Fatty acids, total polyunsaturated: 1.52 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 14.65 g
Fiber, total dietary: 1.5 g
Total sugars: 1.52 g
Sodium: 379 mg
Potassium: 58 mg
Calcium: 76 mg
Iron: 0.55 mg
Vitamin A: 202 IU
Vitamin C (total ascorbic acid): 1.2 mg