SOURDOUGH BREAD BOWL, SOURDOUGH
Serving size: 57.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, FERMENTED WHEAT FLOUR, WHEAT GLUTEN YEAST, SEA SALT, EXTRA VIRGIN OLIVE OIL, WHEAT SEMOLINA, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), VINEGAR.
Energy: 246 kcal
Protein: 10.53 g
Total lipid (fat): 2.63 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0.88 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43.86 g
Fiber, total dietary: 1.8 g
Total sugars: 0 g
Sodium: 474 mg
Potassium: 105 mg
Calcium: 70 mg
Iron: 3.16 mg
Vitamin D (D2 + D3): 0 IU