BUTTERNUT SQUASH SOUP, BUTTERNUT SQUASH
Serving size: 283.0 GRM
Ingredients: BUTTERNUT SQUASH, VEGETABLE STOCK (WATER, CARROTS, CELERY, THYME, PARSLEY, SALT, PEPPERCORN,), ALMOND MILK (ALMOND, CANE SUGAR, SEA SALT, LOCUST BEAN GUM, SUNFLOWER LECITHIN, GELLAN GUM), AGAVE NECTAR, OLIVE OIL, GINGER, NUTMEG, SALT, WHITE PEPPER
Energy: 49 kcal
Protein: 0.71 g
Total lipid (fat): 1.41 g
Fatty acids, total saturated: 0.18 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 9.89 g
Fiber, total dietary: 1.8 g
Total sugars: 2.83 g
Sodium: 134 mg
Calcium: 35 mg
Iron: 0.64 mg
Vitamin A: 1399 mcg
Vitamin C (total ascorbic acid): 14.8 mg