RADISHES
Serving size: 85.0 G
Ingredients: RADISHES.
Energy: 18 kcal
Protein: 1.18 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 3.53 g
Fiber, total dietary: 1.2 g
Total sugars: 2.35 g
Sodium: 41 mg
Potassium: 233 mg
Calcium: 25 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU