ROASTED VEGETABLE & GOAT CHEESE WITH BALSAMIC GLAZE THIN ARTISAN CRUST PIZZA, ROASTED VEGETABLE & GOAT CHEESE WITH BALSAMIC GLAZE
Serving size: 135.0 G
Ingredients: CRUST (WHEAT FLOUR, WATER, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF SEMOLINA FLOUR [WHEAT], SALT, CULTURED WHEY*, WHEY, YEAST, VINEGAR, EVAPORATED CANE SUGAR, SODIUM BICARBONATE, PALM OIL, HYDROGENATED SOYBEAN OIL, ENZYMES, SOY LECITHIN, CANOLA OIL), SUN DRIED TOMATO SAUCE (WATER, SUN DRIED TOMATO BASIL BLEND [CANOLA/OLIVE OIL BLEND, DRIED TOMATOES, BASIL, SHALLOTS, GARLIC, PARSLEY, SALT, BLACK PEPPER AND CITRIC ACID], TOMATOES, SEASONING BLEND (CANE SUGAR, SALT, SPICES), GARLIC), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), YELLOW PEPPER, RED PEPPER, ZUCCHINI, GOAT CHEESE (CULTURED PASTEURIZED GOAT MILK, POWDERED CELLULOSE [TO PREVENT CAKING], SALT, ENZYMES), SPINACH, BALSAMIC VINEGAR GLAZE (BALSAMICVINEGAR [WINE VINEGAR, GRAPE CONCENTRATE, CARAMEL COLOR NATURAL FLAVOR {SULFITES NATURALLY OCCURRING}],WATER, HONEY, CORN SYRUP CORN STARCH,CONTAINS 2% OR LESS OF: SUGAR, SEA SALT, GARLIC POWDER, XANTHAN GUM), SEASONING (SALT, SPICES, ONION, GARLIC, NATURAL FLAVORS, PARSLEY), SEASONING (SALT, GARLIC, SPICES).
Energy: 200 kcal
Protein: 7.41 g
Total lipid (fat): 10.37 g
Fatty acids, total saturated: 4.44 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 20.74 g
Fiber, total dietary: 1.5 g
Total sugars: 2.96 g
Sugars, added: 0.7 g
Sodium: 481 mg
Potassium: 193 mg
Calcium: 141 mg
Iron: 1.48 mg
Vitamin D (D2 + D3): 12 IU