FIRECRACKER PASTA SALAD
Serving size: 227.0 GRM
Ingredients: COOKED GEMELLI PASTA (WATER, ENRICHED FLOUR [SEMOLINA, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), MAYONNAISE (SOYBEAN OIL, EGG YOLKS WITH SALT, WATER, VINEGAR, SUGAR, CORN SYRUP, SALT, SPICE, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA [PRESERVATIVE]), SOUR CREAM (CULTURED PASTE URIZED CREAM AND MILK, WHEY, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUMSORBATE [PRESERVATIVE]), GREEN PEPPERS, RED PEPPERS (RED BELL PEPPERS, WATER, CITRIC ACID), SWEET CHILI SAUCE (WATER, SUGAR, RED CHILI PEPPER, SALT, GARLIC, MODIFIED FOOD STARCH AND ACETIC ACID), CELERY, ONIONS, SRIRACHA SAUCE (CHILI PEPPER, VINEGAR, GARLIC, SUGAR, SALT, WATER, NATURAL FLAVORS, XANTHAN GUM, LESS THAN 0.1% POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES]), SEASONING MIX (SUGAR, BROWN SUGAR, SEA SALT, MALTODEXTRIN, FERMENTED SOYBEANS, HONEY SOLIDS, SPICE, SALT, YEAST EXTRACT, ONION POWDER, TOASTED SESAME OIL, GARLIC POWDER, CITRIC ACID, CHILI PEPPER, NATURAL FLAVORS), GARLIC (GARLIC, WATER, CITRIC ACID).
Total lipid (fat): 18.94 g
Fatty acids, total saturated: 3.96 g
Fatty acids, total trans: 0.22 g
Cholesterol: 20 mg
Carbohydrate, by difference: 19.82 g
Fiber, total dietary: 1.3 g
Total sugars: 3.96 g
Sugars, added: 2.2 g
Sodium: 242 mg
Potassium: 75 mg
Calcium: 26 mg
Iron: 0.75 mg
Vitamin D (D2 + D3): 0 mcg