WHOLE KERNEL CORN
Serving size: 90.0 GRM
Ingredients: CUT CORN.
Energy: 78 kcal
Protein: 2.22 g
Total lipid (fat): 0.56 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 18.89 g
Fiber, total dietary: 2.2 g
Total sugars: 3.33 g
Sugars, added: 0 g
Sodium: 0 mg
Potassium: 233 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 11 mcg
Vitamin C (total ascorbic acid): 3.3 mg
Vitamin D (D2 + D3): 0 mcg