RED LENTIL EGYPTIAN SOUP, RED LENTIL
Serving size: 225.0 GRM
Ingredients: VEGETABLE STOCK (WATER, VEGETABLE BASE [VEGETABLES {CARROT, CELERY, ONIONS}, MALTODEXTRIN, SUGAR, SALT, CORNSTARCH, CANOLA OIL, PARSNIP, YEAST EXTRACT, TURNIPS, ONION POWDER, NATURAL FLAVORS]), RED LENTILS, DICED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID), ONION, RICE STARCH, CULTURED DEXTROSE, SEA SALT, RICE BRAN OIL GARLIC (GARLIC, WATER, CITRIC ACID), LEMON JUICE CONCENTRATE, SPICES, CILANTRO, NON-GMO CITRIC ACID.
Energy: 71 kcal
Protein: 4.44 g
Total lipid (fat): 1.11 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 12.44 g
Fiber, total dietary: 2.2 g
Total sugars: 1.33 g
Sodium: 404 mg
Potassium: 40 mg
Calcium: 11 mg
Iron: 0.89 mg
Vitamin D (D2 + D3): 0 IU