RAVIOLI WITH PARMIGIANO REGGIANO & BALSAMIC VINEGAR, PARMIGIANO REGGIANO & BALSAMIC VINEGAR
Serving size: 140.0 GRM
Ingredients: FILLING: RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR [CITRIC ACID, LACTIC ACID]), CREAM, PARMIGIANO REGGIANO PDO CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, BALSAMIC VINEGAR SAUCE (BALSAMIC VINEGAR OF MODENA PGI [WINE VINEGAR, CONCENTRATED GRAPE MUST], SUGAR, CORN STARCH), TOASTED WHEAT CRUMBS (WHEAT FLOUR, SALT, YEAST), WHEY POWDER, BUTTER, CORN FLOUR, SALT. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA, SOYBEANS.
Energy: 314 kcal
Protein: 10 g
Total lipid (fat): 13.57 g
Fatty acids, total saturated: 9.29 g
Fatty acids, total trans: 0 g
Cholesterol: 79 mg
Carbohydrate, by difference: 39.29 g
Fiber, total dietary: 2.1 g
Total sugars: 7.86 g
Sugars, added: 2.1 g
Sodium: 629 mg
Potassium: 229 mg
Calcium: 157 mg
Iron: 0.71 mg
Vitamin D (D2 + D3): 0 IU