BANANA NUT CAKE, BANANA NUT
Serving size: 93.0 G
Ingredients: BANANAS, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WALNUTS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, POTASSIUM SORBATE (AS PRESERVATIVE), MONO- AND DIGLYCERIDES, XANTHAN GUM, NATURAL FLAVOR, SPICE, CELLULOSE GUM, SOY LECITHIN.
Energy: 344 kcal
Protein: 4.3 g
Total lipid (fat): 17.2 g
Fatty acids, total saturated: 2.69 g
Fatty acids, total trans: 0 g
Cholesterol: 48 mg
Carbohydrate, by difference: 44.09 g
Fiber, total dietary: 1.1 g
Total sugars: 24.73 g
Sugars, added: 20.4 g
Sodium: 247 mg
Potassium: 237 mg
Calcium: 22 mg
Iron: 1.61 mg
Vitamin D (D2 + D3): 0 IU