CEDAR PLANK GINGER TERIYAKI SALMON
Serving size: 142.0 GRM
Ingredients: SALMON (COLOR ADDED), SUGAR, MALTODEXTRIN, SOY SAUCE (WHEAT, SOYBEANS, SALT), SALT, SPICES, YEAST EXTRACT, HONEY SOLIDS, GARLIC POWDER, DEHYDRATED PARSLEY, CARMELIZED SUGAR, NATURAL FLAVORS, SOYBEAN OIL (AS A PROCESSING AID), MALIC ACID, NOT MORE THAN 2% SILICON DIOXIDE [ANTICAKING].
Energy: 211 kcal
Protein: 19.72 g
Total lipid (fat): 12.68 g
Fatty acids, total saturated: 2.82 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 2.82 g
Fiber, total dietary: 0 g
Total sugars: 2.82 g
Sodium: 387 mg
Calcium: 14 mg
Iron: 0.51 mg
Vitamin A: 51 mcg
Vitamin C (total ascorbic acid): 4.2 mg