PUFF PASTRY DOUGH FOR TURNOVERS
Serving size: 28.0 GRM
Ingredients: WHEAT FLOUR, WATER, VEGETABLE MARGARINE (INTERESTERIFIED SOYBEAN OIL, COTTONSEED OIL, WATER, DISTILLED MONOGLYCERIDES, POTASSIUM SORBATE, CITRIC ACID, TBHQ, AND BHT AS ANTIOXIDANT), SALT, SOY LECITHIN AS AN EMULSIFYING AGENT, CALCIUM PROPIONATE AND POTASSIUM SORBATE AS A PRESERVATIVE AND CITRIC ACID.
Energy: 357 kcal
Protein: 7.14 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 1.79 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.43 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 536 mg
Calcium: 46 mg
Iron: 3.57 mg
Vitamin D (D2 + D3): 0 mcg