WHITE SAUSAGE GARLIC BUTTER ONIONS, MOZZARELLA CHEESE, PARSLEY ON A CRUST PIZZA, WHITE SAUSAGE GARLIC
Serving size: 145.0 G
Ingredients: CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING; DRIED YEAST, DEXTROSE, FUMARIC ACID, CALCIUM PROPIONATE, CANOLA OIL, CELLULOSE GUM, SORBIC ACID, SALT, MALTODEXTRIN, MINERAL OIL, POTASSIUM SORBATE, SOY LECITHIN, CARRAGEENAN, SODIUM METABISULFITE ADDED AS A DOUGH CONDITIONER, CORN STARCH, TRICALCIUM PHOSPHATE, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE. MOZZARELLA CHEESE: PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT AND ENZYMES. SAUSAGE: PORK, FLAVORINGS, WATER, SALT, SUGAR, PAPRIKA, GARLIC POWDER, OLEORESIN OF PAPRIKA. GARLIC BUTTER: BUTTER: CREAM, SALT. GARLIC SEASONING: GARLIC POWDER, SALT, CORN STARCH, MONOSODIUM GLUAMATE, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, DEHYDRATED PARSLEY, TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING, NATURAL FLAVOR. ONIONS. PARSLEY.
Energy: 331 kcal
Protein: 12.41 g
Total lipid (fat): 20.69 g
Fatty acids, total saturated: 10.34 g
Fatty acids, total trans: 0 g
Cholesterol: 59 mg
Carbohydrate, by difference: 23.45 g
Fiber, total dietary: 1.4 g
Total sugars: 0.69 g
Sodium: 545 mg
Potassium: 70 mg
Calcium: 215 mg
Iron: 1.38 mg
Vitamin D (D2 + D3): 0 IU