VEGETABLES FOR SOUP
Serving size: 88.0 G
Ingredients: POTATOES, CARROTS, TOMATOES, CORN, GREEN BEANS, ONIONS, PEAS, CELERY.
Energy: 57 kcal
Protein: 1.14 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 12.5 g
Fiber, total dietary: 2.3 g
Total sugars: 3.41 g
Sodium: 28 mg
Potassium: 238 mg
Calcium: 20 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU