JAPANESE CURRY PLANT BASED NOODLES, JAPANESE CURRY
Serving size: 140.0 G
Ingredients: KONJAC SHIRATAKI NOODLES (WATER, KONJAC FLOUR, LIMEWATER [WATER, CALCIUM HYDROXIDE]), CARROT, ONION, COCONUT SUGAR, TOMATO, APPLE, COCONUT OIL, GLUTEN FREE SOY SAUCE (WATER, SOY BEAN, RICE, SALT), GINGER, GARLIC, CURRY POWDER (TURMERIC, CORIANDER SEEDS, CLOVE, NUTMEG, STAR ANISE, SALT), SALT, LACTIC ACID, BLACK PEPPER, BAY LEAF.
Energy: 57 kcal
Protein: 0.71 g
Total lipid (fat): 1.43 g
Fatty acids, total saturated: 0.71 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10 g
Fiber, total dietary: 2.1 g
Total sugars: 6.43 g
Sugars, added: 5 g
Sodium: 250 mg
Potassium: 54 mg
Calcium: 16 mg
Iron: 0.71 mg
Vitamin D (D2 + D3): 0 IU