STRAWBERRY CAKE TOPPED WITH STRAWBERRY CREAM CHEESE ICING, STRAWBERRY
Serving size: 79.0 GRM
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE MILK CREAM, SALT, CAROB BEAN GUM, CHEESE CULTUREL, EGG WHITES, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, COLORED WITH JANNATTOL, TO PRESERVE FRESHNESS (CALCIUM DISODIUM EDTAL ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, SALT, DEXTROSE, POLYSORBATE 60, MONO AND DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SORBITAN MONOSTEARATE, GUAR GUM, SOY LECITHIN, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLOR (RED 40, BLUE 1), SODIUM CASEINATE.
Energy: 430 kcal
Protein: 2.53 g
Total lipid (fat): 21.52 g
Fatty acids, total saturated: 8.86 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 55.7 g
Fiber, total dietary: 0 g
Total sugars: 43.04 g
Sugars, added: 41.8 g
Sodium: 418 mg
Potassium: 38 mg
Calcium: 25 mg
Iron: 1.01 mg
Vitamin D (D2 + D3): 0 mcg