STRAWBERRY SHORTCAKE FLAVORED CUPCAKES FILLED WITH STRAWBERRY-FLAVORED FRUIT FILLING, STRAWBERRY SHORTCAKE
Serving size: 83.0 G
Ingredients: ICING SUGAR (SUGAR, CORN STARCH), STRAWBERRY FILLING (WATER, SUGAR, CORN SYRUP, STRAWBERRY, MODIFIED CORN STARCH, CITRIC ACID, PECTIN, SALT, SODIUM CITRATE, XANTHAN GUM, LOCUST BEAN GUM, CARRAGEENAN, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVOR, FD&C BLUE #1, FD&C RED #40), SUGAR, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), EGG, SOYBEAN OIL AND/OR CANOLA OIL, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, INVERT SUGAR, NONFAT DRY MILK, WHEY, CORN SYRUP, LEAVENING BLEND (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, SALT, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, DATEM.
Energy: 386 kcal
Protein: 2.41 g
Total lipid (fat): 20.48 g
Fatty acids, total saturated: 6.02 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 46.99 g
Fiber, total dietary: 0 g
Total sugars: 34.94 g
Sugars, added: 34.9 g
Sodium: 277 mg
Potassium: 72 mg
Calcium: 24 mg
Iron: 0.84 mg
Vitamin D (D2 + D3): 5 IU