ROASTED PURPLE CAULIFLOWER & BROCCOLI
Serving size: 227.0 G
Ingredients: ROASTED CAULIFLOWER & BROCCOLI (CAULIFLOWER, BROCCOLI FLORETS, BASIL OIL WITH GARLIC [SOYBEAN OIL, BASIL, CANOLA OIL, OLIVE OIL, GARLIC, WHITE BALSAMIC VINEGAR {WINE VINEGAR, GRAPE MUST, CARAMEL COLOR}, SALT, SUGAR], CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SEA SALT, BLACK PEPPER).
Energy: 101 kcal
Protein: 3.08 g
Total lipid (fat): 8.37 g
Fatty acids, total saturated: 1.1 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.61 g
Fiber, total dietary: 2.6 g
Total sugars: 2.64 g
Sodium: 233 mg
Calcium: 44 mg
Iron: 0.79 mg
Vitamin A: 1322 IU
Vitamin C (total ascorbic acid): 79.3 mg