GOOEY BUTTER CAKE ICE CREAM, GOOEY BUTTER CAKE
Serving size: 117.0 GRM
Ingredients: MILK, CREAM, CHEESECAKE BASE [CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), TAPIOCA SYRUP, SUGAR, HEAVY CREAM, SEA SALT, CITRIC ACID], SAUCE (HEAVY CREAM, BROWN SUGAR, SUGAR, HONEY, CORN STARCH, BUTTER, WATER, SEA SALT, LEMON JUICE), CANE SUGAR, CAKE [RICE FLOUR, EGGS, SUGAR, BROWN SUGAR, BUTTER (CREAM, SALT), TAPIOCA STARCH, VANILLA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SEA SALT], NONFAT MILK, TAPIOCA SYRUP, NATURAL FLAVORS.
Energy: 299 kcal
Protein: 4.27 g
Total lipid (fat): 16.24 g
Fatty acids, total saturated: 10.26 g
Fatty acids, total trans: 0 g
Cholesterol: 73 mg
Carbohydrate, by difference: 33.33 g
Fiber, total dietary: 0 g
Total sugars: 24.79 g
Sugars, added: 22.2 g
Sodium: 154 mg
Potassium: 168 mg
Calcium: 125 mg
Iron: 0 mg
Vitamin D (D2 + D3): 1 mcg