STIR-FRY TERIYAKI SAUCE
Serving size: 19.0 GRM
Ingredients: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, SUGAR, RICE STARCH, SHERRY WINE, SESAME SEED OIL, RICE VINEGAR, SALT, CONTAINS 2% OR LESS OF TOASTED SESAME SEEDS, YEAST EXTRACT, DEHYDRATED GARLIC, DEHYDRATED ONIONS, SPICE
Energy: 184 kcal
Protein: 0 g
Total lipid (fat): 5.26 g
Fatty acids, total saturated: 0 g
Carbohydrate, by difference: 31.58 g
Total sugars: 21.05 g
Sugars, added: 21.1 g
Sodium: 2421 mg