SOUR CREAM
Serving size: 30.0 G
Ingredients: CULTURED CREAM, ENZYME
Protein: 3.33 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 11.67 g
Fatty acids, total monounsaturated: 5 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 6.67 g
Total sugars: 3.33 g
Sodium: 50 mg
Potassium: 233 mg
Calcium: 67 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU