BRICK OVEN CRUST FIRE ROASTED VEGETABLE PIZZA
Serving size: 146.0 GRM
Ingredients: CRUST (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID], WATER, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SUGAR, YEAST, SALT, OLIVE OIL, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, L-CYSTEINE), SAUCE (ITALIAN TOMATOES, OLIVE OIL, ONION, SALT, GARLIC, CARROTS, SPICES), WHOLE MILK MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), YELLOW PEPPER, GREEN PEPPER, MUSHROOM, RED ONION, DICED TOMATO, PARMESAN AND ROMANO CHEESE (PARMESAN CHEESE [CULTURED, PART-SKIM MILK, SALT, ENZYMES], ROMANO CHEESE FROM COW'S MILK [CULTURED, PART-SKIM MILK, SALT, ENZYMES], POWDERED CELLULOSE [ANTICAKING AGENT], SALT), SPICE BLEND (SALT, GARLIC, AND SPICES), GARLIC POWDER
Energy: 192 kcal
Protein: 7.53 g
Total lipid (fat): 6.85 g
Fatty acids, total saturated: 3.08 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 24.66 g
Fiber, total dietary: 0.7 g
Total sugars: 1.37 g
Sugars, added: 0.7 g
Sodium: 432 mg
Potassium: 151 mg
Calcium: 171 mg
Iron: 1.58 mg
Vitamin D (D2 + D3): 0 mcg