SMOKED CURED PEPPERED BACON, SMOKED CURED
Serving size: 18.0 G
Ingredients: PORK CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, COATED WITH BLACK PEPPER.
Energy: 444 kcal
Protein: 11.11 g
Total lipid (fat): 44.44 g
Fatty acids, total saturated: 16.67 g
Cholesterol: 83 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 889 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg