MACHO CHILI BEEF & CHD CHS BURRITO IW
Serving size: 147.42 GRM
Ingredients: INGREDIENTS: FILLING: GROUND BEEF (NOT MORE THAN 20% FAT), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), CRUSHED TOMATOES (TOMATOES AND SALT. MAY ALSO CONTAIN: TOMATO JUICE AND/OR PUREE, CITRIC ACID, WATER, AND CALCIUM CHLORIDE), TACO SEASONING [SPICES (INCLUDING PAPRIKA, CUMIN, AND OREGANO), ONION AND GARLIC, POTATO FLOUR, COCOA, CORN SYRUP SOLIDS, CITRIC ACID, NATURAL FLAVOR], CONTAINS 2% OR LESS OF: SPICES, SALT, MINCED ONION, TEXTURED VEGETABLE PROTEIN PRODUCT [(SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], ISOLATED PEA PRODUCT, AND MODIFIED FOOD STARCH (REFINED FROM CORN). WHOLE WHEAT FLOUR TORTILLA, SOY FLOUR ENRICHED (WHEAT FLOURS [WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], WATER, SOY FLOUR, SOYBEAN OIL, POTATO STARCH, PEA FIBER, DISTILLED MONOGLYCERIDE, WHEAT GLUTEN, GLYCERINE, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE).
Energy: 236 kcal
Protein: 12.37 g
Total lipid (fat): 10.47 g
Fatty acids, total saturated: 4.04 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 23.48 g
Fiber, total dietary: 4 g
Total sugars: 1.03 g
Sugars, added: 0.3 g
Sodium: 311 mg
Potassium: 283 mg
Calcium: 102 mg
Iron: 2.17 mg
Vitamin A, RAE: 411 mcg
Vitamin C (total ascorbic acid): 0.8 mg
Vitamin D (D2 + D3): 1 mcg
Ash: 1.78 g