TERIYAKI KETO MEAL PLANT BASED NOODLES, TERIYAKI
Serving size: 130.5 G
Ingredients: NOODLE INGREDIENTS:WATER, KONJAC FLOUR, CITRIC ACID. SAUCE INGREDIENTS: GLUTEN FREE SOY SAUCE (WATER, SOYBEANS, SALT), WATER, MEDIUM CHAIN TRIGLYCERIDES, OLIVE OIL, TAPIOCA STARCH, VINEGAR, GARLIC, GINGER, SESAME SEEDS, STEVIA EXTRACT.
Energy: 34 kcal
Protein: 0.77 g
Total lipid (fat): 2.68 g
Fatty acids, total saturated: 1.53 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 3.83 g
Fiber, total dietary: 1.5 g
Total sugars: 0 g
Sodium: 490 mg
Potassium: 56 mg
Calcium: 28 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU