ANTIOXIDANT BLEND BROCCOLI, JULIENNE CARROTS & SWEET PEPPERS IN AN OLIVE OIL GARLIC-HERB SAUCE, ANTIOXIDANT BLEND
Serving size: 110.0 G
Ingredients: BROCCOLI, CARROTS, RED AND YELLOW BELL PEPPERS, EXTRA VIRGIN OLIVE OIL, WATER, SALT, GARLIC POWDER, SPICES, RICE EXTRACT, XANTHAN GUM.
Energy: 45 kcal
Protein: 1.82 g
Total lipid (fat): 2.73 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5.45 g
Fiber, total dietary: 2.7 g
Total sugars: 2.73 g
Sodium: 105 mg
Potassium: 200 mg
Calcium: 36 mg
Iron: 0.64 mg
Vitamin A: 9818 IU
Vitamin C (total ascorbic acid): 50 mg
Vitamin D (D2 + D3): 0 IU