BERTOLLI TORTELLINI MARGHERITA, 10 OZ
Serving size: 283.0 GRM
Ingredients: CHEESE TORTELLINI (COOKED ENRICHED PASTA [WATER, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], RICOTTA CHEESE [PASTEURIZED WHEY, MILKFAT, MILK], BREAD CRUMBS [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, SOYBEAN OIL, YEAST], PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WHOLE EGGS, ASIAGO CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], SALT, SPICES, SOY LECITHIN), CRUSHED TOMATOES IN PUREE (DICED TOMATOES, TOMATO PUREE, CITRIC ACID), DICED TOMATOES, MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), WATER, LESS THAN 2% OF: BASIL, SAUTEED ONIONS (ONIONS, SOYBEAN OIL), EXTRA VIRGIN OLIVE OIL, SUGAR, MODIFIED CORN STARCH, CRUSHED GARLIC, SALT, TOMATO PASTE, SPICES, CITRIC ACID.  CONTAINS:  EGG, MILK, SOY, WHEAT
Energy: 131 kcal
Protein: 5.65 g
Total lipid (fat): 4.59 g
Fatty acids, total saturated: 2.12 g
Fatty acids, total monounsaturated: 1.59 g
Fatty acids, total polyunsaturated: 0.53 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 16.96 g
Fiber, total dietary: 2.1 g
Total sugars: 3.53 g
Sodium: 367 mg
Potassium: 173 mg
Calcium: 106 mg
Iron: 0.64 mg
Vitamin A: 530 IU
Vitamin C (total ascorbic acid): 4.2 mg