100% WHOLE WHEAT ORGANIC SOFT BREAD, WHOLE WHEAT
Serving size: 57.0 G
Ingredients: ORGANIC WHOLE WHEAT FLOUR, WATER, ORGANIC HONEY, ORGANIC WHEAT GLUTEN, ORGANIC WHEAT FLOUR, YEAST, CONTAINS 2% OR LESS OF EACH: ORGANIC CANOLA OIL, ORGANIC SPROUTED GOLDEN FLAX POWDER, ORGANIC OAT FIBER, ORGANIC VINEGAR, SEA SALT, ORGANIC SUNFLOWER LECITHIN, ORGANIC SPROUTED QUINOA SEEDS, CULTURED ORGANIC WHEAT FLOUR, MICROBIAL ENZYMES, ASCORBIC ACID. VITAMINS AND MINERALS: CALCIUM, MAGNESIUM, THIAMINE HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NICOTINAMIDE (VITAMIN B3), CALCIUM PANTOTHENATE (VITAMIN B5), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), BIOTIN (VITAMIN B7), FOLIC ACID, CYANOCOBALAMIN (VITAMIN B12), VITAMIN D2.
Energy: 246 kcal
Protein: 10.53 g
Total lipid (fat): 4.39 g
Fatty acids, total saturated: 0.35 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 45.61 g
Fiber, total dietary: 5.3 g
Total sugars: 7.02 g
Sugars, added: 5.3 g
Sodium: 351 mg
Potassium: 184 mg
Calcium: 267 mg
Iron: 2.46 mg
Magnesium: 19 mg
Thiamin: 0 mg
Riboflavin: 0.51 mg
Niacin: 6.14 mg
Pantothenic acid: 2.98 mg
Vitamin B-6: 0.61 mg
Vitamin B-12: 1.75 mcg
Folate, total: 72 mcg
Folic acid: 61 mcg
Biotin: 91 mcg
Vitamin D (D2 + D3): 309 IU