CHEESE MADE WITH MOZZARELLA CHEESE, PIZZA SAUCE, EXTRA VIRGIN OLIVE OIL AND OREGANO GLUTEN FREE PIZZA, CHEESE
Serving size: 118.0 GRM
Ingredients: GLUTEN FREE CRUST: WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, FRESH YEAST, SALT. CHEESE: MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES). SAUCE: (TOMATO PUREE [TOMATOES, SALT, CITRIC ACID], WATER, SUGAR, SALT, EXTRA VIRGIN OLIVE OIL, ONIONS, GARLIC, SPICES, ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES]), SPICE.
Energy: 246 kcal
Protein: 7.63 g
Total lipid (fat): 11.86 g
Fatty acids, total saturated: 4.24 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 25.42 g
Fiber, total dietary: 0 g
Total sugars: 4.24 g
Sodium: 373 mg
Calcium: 169 mg
Iron: 0.31 mg
Vitamin A: 61 mcg
Vitamin C (total ascorbic acid): 3.1 mg