CARROT CAKE, CARROT
Serving size: 125.0 GRM
Ingredients: CARROTS, SUGAR, SOYBEAN OIL, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PINEAPPLE, EGGS, RAISINS, WALNUTS, BAKING SODA, SALT, CINNAMON, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), ICING (CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)], POWDERED SUGAR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, WHEY SOLIDS, VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED], SHORTENING [SOYBEAN OIL, VEGETABLE MONO & DIGLYCERIDES, TOCOPHEROLS (VITAMIN E) AND VITAMIN C PALMITATE (AS ANTIOXIDANTS)], LEMON EXTRACT, VANILLA EXTRACT), ORANGE COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERIN, YELLOW 6, SUGAR, MODIFIED CORN STARCH, CARRAGEENAN, POTASSIUM SORBATE [PRESERVATIVE], XANTHAN GUM, CITRIC ACID), GREEN COLOR (WATER, YELLOW 5, BLUE 1, CITRIC ACID [SODIUM BENZOATE ADDED TO RETARD SPOILAGE]).
Energy: 360 kcal
Protein: 4 g
Total lipid (fat): 22.4 g
Fatty acids, total saturated: 6.4 g
Fatty acids, total trans: 0 g
Cholesterol: 48 mg
Carbohydrate, by difference: 37.6 g
Fiber, total dietary: 0.8 g
Total sugars: 25.6 g
Sugars, added: 9.6 g
Sodium: 312 mg
Potassium: 38 mg
Calcium: 29 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg