POTATO PUFFS IN PUFF PASTRY, PUFF PASTRY
Serving size: 92.0 GRM
Ingredients: DOUGH: UNBLEACHED WHEAT FLOUR, PARTIALLY HYDORGENATED SOYBEAN AND COTTONSEED OILS, WATER, SALT. FILLING: POTATOES, WATER, ONIONS, SOYBEAN OIL, SALT, PARSLEY, PEPPER.
Energy: 370 kcal
Protein: 5.43 g
Total lipid (fat): 21.74 g
Fatty acids, total saturated: 5.43 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 39.13 g
Fiber, total dietary: 2.2 g
Total sugars: 1.09 g
Sodium: 413 mg
Calcium: 43 mg
Iron: 1.57 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 9.8 mg