CIABATTA RUSTICA, CIABATTA
Serving size: 57.0 G
Ingredients: ENRICHED FLOUR (WHEAT, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DURUM FLOUR, SOURDOUGH (WATER, FERMENTED WHEAT FLOUR, FERMENTED RYE FLOUR), SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, BARLEY MALT FLOUR, DEXTROSE, ASCORBIC ACID, ENZYMES.
Energy: 228 kcal
Protein: 8.77 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50.88 g
Fiber, total dietary: 1.8 g
Total sugars: 1.75 g
Sugars, added: 1.8 g
Sodium: 526 mg
Potassium: 88 mg
Calcium: 18 mg
Iron: 2.46 mg
Thiamin: 0 mg
Riboflavin: 0.23 mg
Niacin: 3.33 mg
Folate, total: 100 mcg
Folic acid: 81 mcg
Vitamin D (D2 + D3): 14 IU