NEW YORK STYLE CHEESE CAKE
Serving size: 85.0 G
Ingredients: PASTEURIZED MILK & CREAM, SUGAR, WHEAT FLOUR, PASTEURIZED EGG, SOYBEAN OIL, WHOLE WHEAT FLOUR, NONFAT DRY MILK, FOOD STARCH - MODIFIED, CORNSTARCH, MOLASSES, SALT, CHEESE CULTURE, NATURAL FLAVOR, VEGETABLE MONO & DIGLYCERIDES, MALTED BARLEY FLOUR, SODIUM BICARBONATE, HONEY, GUAR GUM, SODIUM PHOSPHATE, CAROB BEAN GUM, CARRAGEENAN, SODIUM ALGINATE, GLYCEROL, XANTHAN GUM, MALTODEXTRIN, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, VITAMIN A PALMITATE, FOLIC ACID, ENZYME, VITAMIN D3.
Energy: 318 kcal
Protein: 14.12 g
Total lipid (fat): 16.47 g
Fatty acids, total saturated: 4.71 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 36.47 g
Fiber, total dietary: 1.2 g
Total sugars: 25.88 g
Sodium: 565 mg
Calcium: 94 mg
Iron: 0.42 mg
Vitamin A: 471 IU
Vitamin C (total ascorbic acid): 0 mg