OATMEAL BREAD, OATMEAL
Serving size: 40.0 GRM
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, OAT FLAKES, YEAST, BROWN SUGAR, OAT FIBER, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BARLEY FLAKES, CRUSHED WHEAT, RYE MEAL, HONEY, RAISIN JUICE CONCENTRATE, VEGETABLE OIL (CANOLA AND/OR SOY), SUGAR, DISTILLED VINEGAR, SALT, DOUGH CONDITIONERS (MONO AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES, NON FAT DRY MILK, SOY FLOUR.
Energy: 250 kcal
Protein: 10 g
Total lipid (fat): 2.5 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 45 g
Fiber, total dietary: 7.5 g
Total sugars: 5 g
Sodium: 425 mg
Calcium: 250 mg
Iron: 2.7 mg
Vitamin A: 0 mcg
Thiamin: 0 mg
Riboflavin: 0.17 mg
Niacin: 3 mg
Folic acid: 60 mcg
Vitamin C (total ascorbic acid): 0 mg