CHICKEN POT PIE WITH ALL-WHITE MEAT CHICKEN, VEGETABLES, AND A CREAMY GRAVY IN A FLAKY PIE CRUST HOME STYLE MEALS, CHICKEN POT PIE
Serving size: 190.0 GRM
Ingredients: FILLING: WATER, MARINATED COOKED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SALT, CARRAGEENAN, SODIUM PHOSPHATES), CARROTS, HALF AND HALF (CREAM, MILK), LESS THAN 2% OF CORN, PEAS, MODIFIED FOOD STARCH, ONIONS, CELERY, CHICKEN FAT, CHICKEN BASE (CHICKEN MEAT AND CONCENTRATED CHICKEN STOCK, SALT, SUGAR, DRIED WHEY, RENDERED CHICKEN FAT, CORN SYRUP SOLIDS, YEAST EXTRACT, NATURAL FLAVOR, CITRIC ACID, EXTRACTIVES OF TURMERIC), SPICES, SOY LECITHIN. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), WATER, LESS THAN 2% OF DOUGH CONDITIONER (WHEAT FLOUR, DEXTROSE, CORN STARCH, SALT, SODIUM PROPIONATE, SODIUM METABISULFITE), DEXTROSE, SALT, SODIUM BICARBONATE.
Energy: 247 kcal
Protein: 4.74 g
Total lipid (fat): 17.89 g
Fatty acids, total saturated: 7.37 g
Fatty acids, total trans: 0.26 g
Cholesterol: 13 mg
Carbohydrate, by difference: 18.42 g
Fiber, total dietary: 1.1 g
Total sugars: 1.58 g
Sodium: 347 mg
Calcium: 11 mg
Iron: 0.95 mg
Vitamin A: 118 mcg
Vitamin C (total ascorbic acid): 0.6 mg