HOT SICILIAN RECIPE ITALIAN SAUSAGE, HOT SICILIAN RECIPE
Serving size: 82.0 G
Ingredients: PORK, CONTAINS 2% OR LESS OF POTASSIUM LACTATE, CORN SYRUP SOLIDS, SALT, SPICES, DEXTROSE, WATER, VINEGAR, PAPRIKA, NATURAL FLAVORS, BHA, CITRIC ACID, PROPYL GALLATE.
Energy: 341 kcal
Protein: 18.29 g
Total lipid (fat): 26.83 g
Fatty acids, total saturated: 8.54 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 4.88 g
Fiber, total dietary: 0 g
Total sugars: 1.22 g
Sugars, added: 1.2 g
Sodium: 720 mg
Potassium: 878 mg
Calcium: 24 mg
Iron: 0.98 mg
Vitamin D (D2 + D3): 24 IU