TRI-COLOR CHEESE TORTELLINI FILLED WITH A BLEND OF RICOTTA, PARMESAN, ROMANO, MOZZARELLA AND CHEDDAR CHEESES, TRI-COLOR CHEESE
Serving size: 95.0 GRM
Ingredients: DURUM WHEAT FLOUR, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), EGGS, WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT, EXPELLER PRESSED CANOLA OIL), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, TOMATO POWDER, SPINACH POWDER, BEET POWDER.
Energy: 305 kcal
Protein: 16.84 g
Total lipid (fat): 9.47 g
Fatty acids, total saturated: 5.26 g
Fatty acids, total trans: 0 g
Cholesterol: 68 mg
Carbohydrate, by difference: 37.89 g
Fiber, total dietary: 3.2 g
Total sugars: 1.05 g
Sugars, added: 0 g
Sodium: 579 mg
Potassium: 189 mg
Calcium: 316 mg
Iron: 1.05 mg
Vitamin D (D2 + D3): 0 mcg