BUTTER CRUNCH COOKIES, BUTTER CRUNCH
Serving size: 28.0 GRM
Ingredients: UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), BROWN SUGAR, BUTTER, TOFFEE (SUGAR, BUTTER, RICE SYRUP, SOY LECITHIN, SALT), EGGS, NATURAL FLAVOR, SEA SALT, BAKING SODA
Energy: 500 kcal
Protein: 7.14 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 64.29 g
Fiber, total dietary: 0 g
Total sugars: 39.29 g
Sugars, added: 39.3 g
Sodium: 714 mg
Potassium: 143 mg
Calcium: 71 mg
Iron: 2.5 mg
Vitamin D (D2 + D3): 0 mcg