WHOLE FOODS MARKET, 100% WHOLE GRAIN WHEAT BREAD
Serving size: 42.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, HONEY, SALT, CANOLA OIL, YEAST, WHEAT FLOUR, SOY LECITHIN, ENZYMES.
Energy: 262 kcal
Protein: 14.29 g
Total lipid (fat): 2.38 g
Fatty acids, total saturated: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.86 g
Fiber, total dietary: 7.1 g
Total sugars: 2.38 g
Sodium: 500 mg
Calcium: 95 mg
Iron: 2.57 mg
Vitamin A: 238 IU
Vitamin C (total ascorbic acid): 2.9 mg