RESTAURANT STYLE BELGIAN WAFFLES, RESTAURANT STYLE
Serving size: 142.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), SUGAR, WATER, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, ALUMINUM SULFATE), SOY LECITHIN (EMULSIFIER), SALT, EMULSIFIER (WATER, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS, POTASSIUM SORBATE [PRESERVATIVE]), ARTIFICIAL FLAVOR, MALT POWDER (OAT MALT, CORN), NATURAL FLAVORS.
Energy: 373 kcal
Protein: 7.04 g
Total lipid (fat): 17.61 g
Fatty acids, total saturated: 3.17 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 45.07 g
Fiber, total dietary: 1.4 g
Total sugars: 11.97 g
Sugars, added: 12 g
Sodium: 528 mg
Potassium: 85 mg
Calcium: 56 mg
Iron: 2.32 mg