GINGER-GLAZED SALMON WITH MASHED POTATOES & ASPARAGUS
Serving size: 227.0 G
Ingredients: SALMON, ASPARAGUS, MASHED POTATOES (POTATOES, BUTTER [CREAM, SALT], SOUR CREAM [CULTURED CREAM, ENZYME], HEAVY CREAM, SALT, BLACK PEPPER), GINGER SAUCE (WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE], LIGHT BROWN CANE SUGAR, RICE STARCH, CHABLIS WINE, RICE VINEGAR, GARLIC, GINGER, CHICKEN STOCK [CHICKEN STOCK, SALT], DEHYDRATED ONION, CHILI PEPPER, SPICES), OLIVE OIL, SEASONING (SALT DEHYDRATED GARLIC, DEHYDRATED ONION, CANE SUGAR, SPICES).
Energy: 154 kcal
Protein: 7.49 g
Total lipid (fat): 9.25 g
Fatty acids, total saturated: 3.08 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 10.13 g
Fiber, total dietary: 0.9 g
Total sugars: 3.96 g
Sugars, added: 3.5 g
Sodium: 357 mg
Potassium: 239 mg
Calcium: 19 mg
Iron: 0.88 mg
Vitamin D (D2 + D3): 141 IU