SPINACH & FETA CHEESE SALMON BURGER, SPINACH & FETA CHEESE
Serving size: 112.0 G
Ingredients: SOCKEYE SALMON, SPINACH, FETA CHEESE (MILK, SALT, CHEESE CULTURE, ENZYMES), DEHYDRATED POTATO, WATER, CANOLA/OLIVE OIL BLEND, LEMON JUICE [FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), LEMON OIL], SALT, DRY POTATO, ACTOBIND (MODIFIED CORN STARCH, CORN STARCH, METHYLCELLULOSE, EGG WHITE POWDER, XANTHAN GUM, GUAR GUM), GRANULATED GARLIC, WASABI POWDER (HORSERADISH POWDER, CORN STARCH, MUSTARD FLOUR, NATURAL WASABI POWDER, YELLOW #5, BLUE #1 LAKE, YELLOW #5 LAKE), DRIED THYME, BLACK PEPPER, CAYENNE PEPPER, PAPRIKA, POTASSIUM SORBATE (PRESERVATIVE).
Energy: 205 kcal
Protein: 17.86 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 2.68 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 0.9 g
Total sugars: 0 g
Sodium: 438 mg
Potassium: 0 mg
Calcium: 116 mg
Iron: 1.29 mg
Vitamin A: 1339 IU
Vitamin C (total ascorbic acid): 4.3 mg
Vitamin D (D2 + D3): 0 IU