ROOT BEER FLOAT CAKE, ROOT BEER
Serving size: 80.0 GRM
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WHOLE EGGS, SOYBEAN OIL, WATER, FOOD STARCH-MODIFIED, WHEY (MILK), MALTODEXTRIN, CORN SYRUP, CONTAINS 2% OR LESS OF EACH: SALT, EMULSIFIER (MONO AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SORBITAN MONOSTEARATE, CALCIUM ACETATE, CALCIUM CARBONATE, AGAR, VITAL WHEAT GLUTEN, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), XANTHAN GUM, GUAR GUM, NONFAT MILK, A&W ROOT BEER CONCENTRATE (CARAMEL COLOR, WATER, NATURAL AND ARTIFICIAL FLAVORS, GLYCEROL, SODIUM BENZOATE), CARAMEL COLOR, POLYSORBATE 60, EGG WHITES, SOY FLOUR.
Energy: 388 kcal
Protein: 3.75 g
Total lipid (fat): 17.5 g
Fatty acids, total saturated: 3.75 g
Fatty acids, total trans: 0 g
Cholesterol: 75 mg
Carbohydrate, by difference: 52.5 g
Fiber, total dietary: 0 g
Total sugars: 35 g
Sodium: 288 mg
Calcium: 25 mg
Iron: 1.8 mg
Vitamin A: 22 mcg
Vitamin C (total ascorbic acid): 0 mg