LOUISIANA CRUNCH CAKE, LOUISIANA CRUNCH
Serving size: 68.0 G
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SKIM MILK, EGG WHITES, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVE [TBHQ]), EGGS, BROWN SUGAR, SWEETENED COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT, PRESERVATIVE [SULFITING AGENTS]), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SWEETENED TOASTED COCONUT (COCONUT, SUGAR, DEXTROSE, SALT, PRESERVATIVE [SULFITING AGENTS]), MODIFIED TAPIOCA AND CORN STARCH, INVERT SUGAR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONOAND DIGLYCERIDES, NATURAL FLAVOR, SALT, WHEAT STARCH, MODIFIED WHEY, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM STEAROYL LACTYLATE, WHEY (A MILK DERIVATIVE), DEXTROSE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, XANTHAN GUM, GUAR GUM, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, SODIUM CASEINATE, POLYSORBATE 60, WHEAT GLUTEN, YELLOW 5 LAKE, YELLOW 5, ENZYME, SOY FLOUR, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID.
Energy: 382 kcal
Protein: 4.41 g
Total lipid (fat): 13.24 g
Fatty acids, total saturated: 5.15 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 61.76 g
Fiber, total dietary: 1.5 g
Total sugars: 38.24 g
Sugars, added: 36.8 g
Sodium: 338 mg
Potassium: 66 mg
Calcium: 29 mg
Iron: 2.06 mg
Vitamin D (D2 + D3): 6 IU