WEST INDIAN SALSA PICANTE HOT SAUCE, WEST INDIAN SALSA PICANTE
Serving size: 5.0 MLT
Ingredients: PAPAYA, WATER, AGED PICKLED SCOTCH BONNET PEPPERS (PEPPERS, VINEGAR, SALT), MODIFIED CORN STARCH, PREPARED MUSTARD (VINEGAR, WATER, MUSTARD, SALT, SPICES), ONION POWDER, LACTIC ACID, GARLIC POWDER, POTASSIUM SORBATE (AS A PRESERVATIVE), COLOUR (FD & C YELLOW NO. 5).
Energy: 100 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 20 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 760 mg
Potassium: 100 mg
Calcium: 20 mg
Iron: 20 mg
Vitamin D (D2 + D3): 0 mcg