EGG, UNCURED BACON & CHEESE BURRITO, EGG, UNCURED BACON & CHEESE
Serving size: 227.0 G
Ingredients: FLOUR TORTILLA (WHEAT FLOUR, WATER, CANOLA OIL, CONTAINS 2% OR LESS OF. OAT FIBER, VITAL WHEAT GLUTEN, CANE SUGAR, CULTURED WHEAT FLOUR, SALT, DISTILLED MONOGLYCERIDE, MALIC ACID, BAKING SODA, CELLULOSE GUM, GUAR GUM, SODIUM ACID PYROPHOSPHATE, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SCRAMBLED EGGS (WHOLE EGGS, WATER, MODIFIED TAPIOCA STARCH, SALT, COM OIL, CITRIC ACID, VEGETABLE GUM), UNCURED BACON (NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER AND SEA SALT PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, SEA SALT, MAY ALSO CONTAIN NATURAL FLAVORING), PEPPER JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, JALAPEO PEPPERS, ENZYMES, POWDERED CELLULOSE), POTATOES, COOKED ONIONS, SEA SALT, SPICE.
Energy: 278 kcal
Protein: 13.66 g
Total lipid (fat): 14.1 g
Fatty acids, total saturated: 4.85 g
Fatty acids, total trans: 0 g
Cholesterol: 73 mg
Carbohydrate, by difference: 21.59 g
Fiber, total dietary: 1.8 g
Total sugars: 1.32 g
Sugars, added: 0.9 g
Sodium: 621 mg
Potassium: 123 mg
Calcium: 110 mg
Iron: 1.98 mg
Vitamin D (D2 + D3): 14 IU