PORK PATE
Serving size: 56.0 G
Ingredients: PORK FAT, WATER, PORK LIVER, PORK, HYDROLYZED MILK PROTEIN, SALT, DRY ONION, SPICES, SODIUM NITRITE.
Energy: 321 kcal
Protein: 8.93 g
Total lipid (fat): 30.36 g
Fatty acids, total saturated: 12.5 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 1.79 g
Fiber, total dietary: 0 g
Sodium: 661 mg
Calcium: 0 mg
Iron: 3.21 mg
Vitamin A: 12500 IU
Vitamin C (total ascorbic acid): 0 mg