STONEGROUND WHOLE WHEAT BREAD, STONEGROUND WHOLE WHEAT
Serving size: 43.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN AND/ OR CANOLA OIL, MOLASSES, YEAST, WHEAT BRAN, SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID, ENZYMES), VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), SOY LECITHIN.
Energy: 209 kcal
Protein: 9.3 g
Total lipid (fat): 3.49 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 39.53 g
Fiber, total dietary: 4.7 g
Total sugars: 2.33 g
Sugars, added: 2.3 g
Sodium: 395 mg
Potassium: 233 mg
Calcium: 116 mg
Iron: 2.33 mg
Vitamin D (D2 + D3): 0 IU