BLUEBERRY CRUMB COFFEE CAKE, BLUEBERRY CRUMB
Serving size: 57.0 GRM
Ingredients: SUGAR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, BLUEBERRIES, WATER, EGGS, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN, DEXTROSE, CORN STARCH, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, SODIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, ANNATTO EXTRACT (COLOR), ENZYMES, TURMERIC EXTRACT (COLOR).
Energy: 404 kcal
Protein: 3.51 g
Total lipid (fat): 19.3 g
Fatty acids, total saturated: 4.39 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 52.63 g
Fiber, total dietary: 1.8 g
Total sugars: 29.82 g
Sugars, added: 28.1 g
Sodium: 237 mg
Potassium: 51 mg
Calcium: 18 mg
Iron: 1.75 mg
Vitamin D (D2 + D3): 0 IU