DAKAR CURRY WITH CURRANTS FONIO PILAF, DAKAR CURRY
Serving size: 45.0 G
Ingredients: FONIO, MADRAS-STYLE CURRY POWDER [SPICES, TURMERIC, SALT CONTAINS: MUSTARD], ORGANIC CARROT, SALT, FLAKE SELECT POTASSIUM [POTASSIUM CHLORIDE, SALT, TRICALCIUM PHOSPHATE], DRIED YEAST, SUNFLOWER OIL, SHALLOTS, SCALLIONS, MARASH CHILE FLAKE [CHILE PEPPERS, VEGETABLE OIL, SALT], SPICES.
Energy: 356 kcal
Protein: 8.89 g
Total lipid (fat): 2.22 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 77.78 g
Fiber, total dietary: 4.4 g
Total sugars: 2.22 g
Sodium: 578 mg
Potassium: 776 mg
Calcium: 40 mg
Iron: 4.67 mg
Vitamin D (D2 + D3): 0 IU