BACON, EGG & CHEESE BISCUIT, BACON, EGG & CHEESE
Serving size: 106.0 G
Ingredients: BACON: CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. EGG: WHOLE EGGS, NONFAT MILK, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, PEPPER. CHEESE: CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE), VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT), ENZYMES. BISCUIT: ENRICHED MALTED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), BUTTERMILK, NONFAT MILK. CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SALT, CORNSTARCH, PRESERVATIVES (SORBIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE), ARTIFICIAL FLAVOR, SODIUM CASEINATE (FROM MILK), DATEM (DOUGH CONDITIONER), DEXTROSE, WHEAT STARCH.
Energy: 292 kcal
Protein: 10.38 g
Total lipid (fat): 16.04 g
Fatty acids, total saturated: 8.49 g
Fatty acids, total trans: 0 g
Cholesterol: 80 mg
Carbohydrate, by difference: 25.47 g
Fiber, total dietary: 0.9 g
Total sugars: 3.77 g
Sugars, added: 0.9 g
Sodium: 830 mg
Potassium: 177 mg
Calcium: 139 mg
Iron: 0.94 mg
Vitamin D (D2 + D3): 0 IU