LIGHT WHEAT BREAD, LIGHT WHEAT
Serving size: 47.0 GRM
Ingredients: WATER, WHOLE GRAIN WHEAT FLOUR, OAT FIBER, WHEAT GLUTEN, UNBLEACHED WHEAT FLOUR, RESISTANT CORN STARCH, RESISTANT MALTODEXTRIN, YEAST, SUGAR, WHEAT PROTEIN ISOLATE, MOLASSES, SALT, SOYBEAN OIL, CALCIUM CARBONATE, VINEGAR, DATEM, CALCIUM PROPIONATE (A PRESERVATIVE), MONOGLYCERIDES, POTASSIUM CHLORIDE, CALCIUM SULFATE, ETHOXYLATED MONO- AND DIGLYCERIDES, WHEAT STARCH, CELLULOSE GUM, TRICALCIUM PHOSPHATE, CARRAGEENAN, AMMONIUM SULFATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN; TOPPED WITH OAT BRAN.
Energy: 149 kcal
Protein: 10.64 g
Total lipid (fat): 2.13 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 40.43 g
Fiber, total dietary: 14.9 g
Total sugars: 2.13 g
Sodium: 404 mg
Potassium: 85 mg
Calcium: 213 mg
Iron: 2.3 mg
Vitamin A: 0 mcg
Thiamin: 0 mg
Riboflavin: 0.14 mg
Niacin: 2.55 mg
Folic acid: 68 mcg
Vitamin C (total ascorbic acid): 0 mg