HOT SPICY VINDALOO INDIAN SIMMER SAUCE, HOT SPICY VINDALOO
Serving size: 125.0 G
Ingredients: WATER, ONION, TOMATO PASTE (FRESH VINE-RIPENED TOMATOES), COCONUT CREAM (EXTRACTED COCONUT, WATER), ORGANIC APPLE CIDER VINEGAR, SAFFLOWER OIL, SPICES (INCLUDING TURMERIC), SERRANO CHILI, GINGER, SEA SALT, GARLIC, ORGANIC TAPIOCA STARCH, TAMARIND FRUIT, BROWN MUSTARD SEEDS.
Energy: 64 kcal
Protein: 1.6 g
Total lipid (fat): 6.4 g
Fatty acids, total saturated: 2.4 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.2 g
Fiber, total dietary: 0.8 g
Total sugars: 4 g
Sodium: 384 mg
Potassium: 74 mg
Calcium: 29 mg
Iron: 0.8 mg
Vitamin D (D2 + D3): 0 IU