ROUX
Serving size: 30.0 GRM
Ingredients: WHEAT FLOUR, MALTED BARLEY FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), AND SOY BEAN OIL.
Energy: 467 kcal
Protein: 6.67 g
Total lipid (fat): 20 g
Carbohydrate, by difference: 56.67 g
Sodium: 0 mg
Calcium: 0 mg