BUN MAM SOUP SEASONING
Serving size: 9.0 G
Ingredients: SALT, SUGAR, MONOSODIUM GLUTAMATE AND SPICES
Energy: 278 kcal
Protein: 7.78 g
Total lipid (fat): 5.56 g
Carbohydrate, by difference: 48.89 g
Total sugars: 48.89 g
Sodium: 8111 mg