NEW ENGLAND CLAM CHOWDER, NEW ENGLAND
Serving size: 245.0 G
Ingredients: WHOLE MILK (MILK, VITAMIN D3), POTATOES, FISH STOCK (WATER, HADDOCK, ONIONS, CELERY, BLACK PEPPER, THYME, MUSTARD SEED, BAY LEAVES), CLAM MEAT, HEAVY CREAM, WHEAT FLOUR, ONIONS, WHITE WINE, CELERY, EXPELLER PRESSED CANOLA OIL*, BUTTER (CREAM, SALT), DEHYDRATED CLAM BROTH (CLAM BROTH, CORN MALTODEXTRIN), SEA SALT, BLACK PEPPER, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER EXTRACT), GARLIC, THYME.
Energy: 147 kcal
Protein: 4.08 g
Total lipid (fat): 9.8 g
Fatty acids, total saturated: 5.31 g
Fatty acids, total trans: 0 g
Cholesterol: 37 mg
Carbohydrate, by difference: 9.39 g
Fiber, total dietary: 0.4 g
Total sugars: 2.04 g
Sugars, added: 0.4 g
Sodium: 314 mg
Potassium: 0 mg
Calcium: 49 mg
Iron: 1.22 mg
Vitamin D (D2 + D3): 10 IU