BUTTERMILK WAFFLES, BUTTERMILK
Serving size: 70.0 GRM
Ingredients: ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), EGGS, SUGAR, BUTTERMILK POWDER, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), VITAMIN BLEND [CALCIUM CARBONATE, MALTODEXTRIN, REDUCED IRON HYDROGEN, VITAMIN A PALMITATE, NIACINAMIDE (VITAMIN B3), FOLIC ACID, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMINE HYDROCHLORIDE (VITAMIN B1), CYANOCOBALAMIN (VITAMIN B12)], SOY LECITHIN, SALT, CALCIUM CARBONATE.
Energy: 314 kcal
Protein: 5.71 g
Total lipid (fat): 11.43 g
Fatty acids, total saturated: 2.14 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 42.86 g
Fiber, total dietary: 1.4 g
Total sugars: 2.86 g
Sugars, added: 2.9 g
Sodium: 600 mg
Potassium: 100 mg
Calcium: 686 mg
Iron: 6.43 mg
Phosphorus: 514 mg
Vitamin A: 243 mcg
Thiamin: 1 mg
Riboflavin: 0.57 mg
Niacin: 3.29 mg
Vitamin B-6: 0.36 mg
Vitamin B-12: 0.09 mcg
Folate, total: 133 mcg
Folic acid: 129 mcg
Vitamin D (D2 + D3): 0 mcg