BERTOLLI CHICKEN CARBONARA SKILLET, 48 OZ
Serving size: 340.0 GRM
Ingredients: COOKED PASTA (WATER, DURUM WHEAT SEMOLINA), SAUCE (CREAM, WATER, WHITE WINE, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, NATAMYCIN], GARLIC, ONIONS, SOYBEAN OIL, RENDERED CHICKEN FAT, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT], LESS THAN 2% OF: PECORINO ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CULTURES, SALT, ENZYMES], SPICES, CORN STARCH, SALT), SEASONED WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2% OF: NATURAL FLAVORINGS, SUGAR, OLIVE OIL, ISOLATED SOY PROTEIN, SALT, POTATO STARCH), PEAS, BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVOR). CONTAINS: MILK, SOY, WHEAT
Energy: 188 kcal
Protein: 9.12 g
Total lipid (fat): 9.12 g
Fatty acids, total saturated: 4.12 g
Fatty acids, total monounsaturated: 2.65 g
Fatty acids, total polyunsaturated: 1.47 g
Fatty acids, total trans: 0.15 g
Cholesterol: 31 mg
Carbohydrate, by difference: 17.35 g
Fiber, total dietary: 1.8 g
Total sugars: 1.18 g
Sodium: 432 mg
Potassium: 124 mg
Calcium: 74 mg
Iron: 1.06 mg
Vitamin C (total ascorbic acid): 1.1 mg