CHEF BOYARDEE MINI SPAGHETTI RINGS AND MEATBALLS, 15 OZ.
Serving size: 425.0 GRM
Ingredients: WATER, TOMATOES (TOMATO PUREE, WATER), MEATBALLS (PORK, CHICKEN, MECHANICALLY SEPARATED CHICKEN, BEEF, WATER, CRACKERMEAL [ENRICHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MAY CONTAIN GUAR GUM], SOY PROTEIN CONCENTRATE, SALT, CARAMEL COLOR, FLAVORINGS, SOYBEAN OIL, CITRIC ACID), ENRICHED PASTA (DURUM WHEAT SEMOLINA, EGG WHITE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: POTASSIUM CHLORIDE, MODIFIED CORN STARCH, SEA SALT, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, WATER, SALT, SODIUM PHOSPHATE, XANTHAN GUM, CAROTENAL [COLOR]), FLAVORINGS, CITRIC ACID, EXTRACTIVES OF PAPRIKA. CONTAINS: EGG, MILK, SOY, WHEAT
Protein: 3.06 g
Total lipid (fat): 4 g
Fatty acids, total saturated: 1.41 g
Fatty acids, total monounsaturated: 1.65 g
Fatty acids, total polyunsaturated: 0.47 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 11.06 g
Fiber, total dietary: 0.5 g
Total sugars: 3.29 g
Sodium: 209 mg
Potassium: 249 mg
Calcium: 9 mg
Iron: 0.52 mg
Vitamin A, RAE: 4 mcg
Vitamin C (total ascorbic acid): 0.6 mg
Vitamin D (D2 + D3): 0 mcg