VINGOAT GOAT'S MILK CHEESE WITH WINE, VINGOAT
Serving size: 28.0 GM
Ingredients: PASTEURIZED GOAT'S MILK, CHEESE CULTURE, RENNET, CALCIUM CHLORIDE, LYSOZYME (FROM EGG) AND SALT. RIND: RED WINE (SULPHITE), POTASSIUM SORBATE AND NATAMICINE.
Energy: 386 kcal
Protein: 25 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 111 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 214 mg
Potassium: 86 mg
Calcium: 739 mg
Iron: 3.57 mg
Vitamin D (D2 + D3): 0 IU