PASTA SHELLS IN A CHEDDAR CHEESE SAUCE MADE WITH CHEDDAR CHEESE, CARROTS & BUTTERNUT SQUASH, CHEDDAR CHEESE SAUCE
Serving size: 198.0 G
Ingredients: COOKED PASTA (WATER, DURUM WHEAT SEMOLINA, PEA PROTEIN ISOLATE), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, CELLULOSE, CALCIUM CHLORIDE, MICROBIAL ENZYMES, ANNATTO [COLOR]), PASTEURIZED MILK, CARROTS, CREAM, CORN STARCH, BUTTERNUT SQUASH, SKIM MILK POWDER, NATURAL FLAVOR, SEA SALT, XANTHAN GUM, LACTIC ACID.
Energy: 131 kcal
Protein: 7.07 g
Total lipid (fat): 3.54 g
Fatty acids, total saturated: 2.02 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 17.17 g
Fiber, total dietary: 1 g
Total sugars: 1.01 g
Sodium: 227 mg
Potassium: 81 mg
Calcium: 81 mg
Iron: 0.45 mg