CARAMEL SWEET BREAD, CARAMEL
Serving size: 50.0 G
Ingredients: WHEAT FLOUR, SUGAR, SPRINKLES [SUGAR, CORN STARCH, CANOLA OIL, CRYSTALLINE FRUCTOSE, DEXTROSE, CORN SYRUP SOLIDS, NATURAL AND ARTIFICIAL FLAVOR, WHEAT STARCH, SALT, CARAMEL COLOR, SOY LECITHIN], VEGETABLE OIL SPREAD [SOYBEAN AND/OR PALM OIL, WATER, SOY LECITHIN, MONOGLYCERIDES, SALT, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, ARTIFICIAL FLAVOR, BETA CAROTENE], EGG YOLK, VEGETABLE SHORTENING (PALM), WHEAT GLUTEN, MONO AND DYGLICERIDES OF FATTY ACIDS, DATEM, ENZYMES, ASCORBIC ACID, NON FAT MILK POWDER, YEAST, SALT, ARTIFICIAL FLAVOR, CALCIUM PROPIONATE (PRESERVATIVE), FERRIC PHOSPHATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Energy: 380 kcal
Protein: 8 g
Total lipid (fat): 12 g
Fatty acids, total saturated: 4 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 58 g
Fiber, total dietary: 2 g
Total sugars: 24 g
Sodium: 150 mg
Calcium: 40 mg
Iron: 2.88 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.51 mg
Niacin: 3.2 mg
Folate, total: 64 mcg
Vitamin C (total ascorbic acid): 0 mg