CHEESE FRANKS IN A BLANKET, CHEESE
Serving size: 91.0 MG
Ingredients: BAGEL DOUGH: BLEACHED BROMATED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED) POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DINNER ROLL (SUGAR, BLEACHED ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SOY OIL, SODIUM STEAROYL LACTYLATE (SSL), 2% OR LESS OF: ASCORBIC ACID, ENZYMES), SUGAR, INTENS EXTENSIBILITY (WHEAT FLOUR, SALT, SOYBEAN OIL, L-CYSTEINE, ASCORBIC ACID, ENZYMES), BUTTER FLAVORING (WATER, PROPYLENE GLYCOL, ACACIA GUM, COTTONSEED OIL, XANTHAN GUM, SODIUM BENZOATE, FD&C YELLOW #5, FD&C YELLOW #6, FD&C RED #40], CALCIUM PROPIONATE CRYSTAL, YEAST [(SACCHAROMYCES CEREVISIAE), SORBITAN MONOSTEARATE, ASCORBIC ACID]. COCKTAIL FRANKS: BEEF, WATER, PASTEURIZED PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], MILKFAT, SODIUM CATE, SODIUM PHOSPHATE, SALT, SORBIC ACID, ARTIFICIAL COLOR, POWERED CELLULOSE, POTASSIUM SORBATE, AND NATAMYCIN), CONTAINS 2% OR LESS OF SALT, SODIUM LACTATE, NATURAL FLAVORINGS, SODIUM PHOSPHATES, HYDROLYZED CORN PROTEIN, PAPRIKA, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 297 kcal
Protein: 9.89 g
Total lipid (fat): 15.38 g
Fatty acids, total saturated: 5.49 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 28.57 g
Fiber, total dietary: 1.1 g
Total sugars: 5.49 g
Sodium: 725 mg
Calcium: 0 mg
Iron: 1.98 mg
Vitamin A: 110 IU
Vitamin C (total ascorbic acid): 4 mg