SPINACH & LEEK WHOLE GRAIN VEGETABLE BREAD, SPINACH & LEEK
Serving size: 38.0 G
Ingredients: WHOLE WHEAT FLOUR, UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHEAT GLUTEN, VEGETABLES (SPINACH, LEEK, ONION, CANE SUGAR, YEAST, CANOLA OIL, SALT, ENRICHED WHEAT FLOUR (THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID), ENZYMES.
Energy: 237 kcal
Protein: 15.79 g
Total lipid (fat): 2.63 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.37 g
Fiber, total dietary: 5.3 g
Total sugars: 5.26 g
Sugars, added: 5.3 g
Sodium: 500 mg
Potassium: 368 mg
Calcium: 132 mg
Iron: 3.95 mg
Vitamin D (D2 + D3): 0 IU