VEGETABLE WITH A RICH TOMATO SAUCE, PEPPERS, ONIONS & MUSHROOMS AND REAL MOZZARELLA CHEESE GLUTEN FREE CAULIFLOWER CRUST PIZZA, VEGETABLE
Serving size: 175.0 GRM
Ingredients: CRUST (CAULIFLOWER, CORN STARCH, RICE FLOUR, POTATO STARCH, POLYDEXTROSE, PSYLLIUM HUSK POWDER, WATER, FRUCTOSE, MODIFIED CELLULOSE, DEXTROSE, INULIN, EXTRA VIRGIN OLIVE OIL, BROWN CANE SUGAR, SEA SALT, YEAST), VEGETABLE MIX (GREEN PEPPER, WHITE ONION, RED PEPPER, MUSHROOM), TOMATO SAUCE (TOMATOES, EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME).
Energy: 160 kcal
Protein: 4 g
Total lipid (fat): 4 g
Fatty acids, total saturated: 1.71 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 26.86 g
Fiber, total dietary: 1.7 g
Total sugars: 2.86 g
Sugars, added: 0 g
Sodium: 303 mg
Potassium: 86 mg
Calcium: 74 mg
Iron: 0.57 mg
Vitamin D (D2 + D3): 0 mcg