CHICKEN POT PIE, CHICKEN
Serving size: 215.0 GRM
Ingredients: FILLING: WATER, COOKED CHICKEN ROLL (CHICKEN, WATER, SALT, SODIUM PHOSPHATES), CARROTS, POTATOES (POTATOES, CALCIUM CHLORIDE), PEAS, MODIFIED CORN STARCH, LESS THAN 2% OF: SOYBEAN OIL, SEASONING BLEND (SALT, ONION POWDER, SODIUM STEAROYL-LACTYLATE, SUGAR, DEXTROSE, NATURAL FLAVOR [INCLUDING SOY LECITHIN], PAPRIKA, OLEORESIN TURMERIC, LACTIC ACID), CHICKEN STOCK, WHEAT FLOUR, NONFAT DRY MILK, SALT, HYDROLYZED SOY PROTEIN, FLAVORS, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, CHICKEN FAT, COOKED CHICKEN POWDER, GUAR GUM, WHEY PROTEIN CONCENTRATE, CITRIC ACID, BETA CAROTENE (COLOR). CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.
Energy: 200 kcal
Protein: 4.65 g
Total lipid (fat): 12.56 g
Fatty acids, total saturated: 4.65 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 17.67 g
Fiber, total dietary: 1.4 g
Total sugars: 1.4 g
Sugars, added: 0 g
Sodium: 353 mg
Potassium: 112 mg
Calcium: 14 mg
Iron: 1.12 mg
Vitamin D (D2 + D3): 0 mcg