MARYLAND STYLE CRAB CAKES, MARYLAND STYLE
Serving size: 85.0 GRM
Ingredients: CRABMEAT, WATER, MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SALT, CIDER VINEGAR, EGG WHITE SOLIDS, PAPRIKA EXTRACT [COLOR], NATURAL FLAVOR), BREADCRUMBS (WHEAT FLOUR, PALM OIL, SUGAR, SALT, YEAST), DICED ONION, MILK, CREAM, TEXTURED WHEAT PROTEIN (WHEAT GLUTEN, WHEAT STARCH), BUTTER (CREAM, SALT), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), LESS THAN 2% OF: POTATO STARCH, CELERY SEED, GARLIC, SALT, SEA SALT, POTASSIUM CHLORIDE, SUGAR, DRIED RED BELL PEPPER, CORN FLOUR, PARSLEY, SPICES.
Energy: 188 kcal
Protein: 12.94 g
Total lipid (fat): 11.76 g
Fatty acids, total saturated: 2.94 g
Fatty acids, total monounsaturated: 2.35 g
Fatty acids, total polyunsaturated: 5.29 g
Fatty acids, total trans: 0 g
Cholesterol: 41 mg
Carbohydrate, by difference: 8.24 g
Fiber, total dietary: 2.4 g
Total sugars: 1.18 g
Sugars, added: 1.2 g
Sodium: 565 mg
Potassium: 184 mg
Calcium: 94 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg