MOZZARELLA CHEESE BREADSTICK STUFFED WITH STICKS, MOZZARELLA CHEESE
Serving size: 85.0 GRM
Ingredients: CRUST: FLOUR BLEND [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WHOLE WHEAT FLOUR], WATER, SUGAR, SALT, CORN OIL, YEAST, MALTODEXTRIN, WHEY SOLIDS, NATURAL PARMESAN CHEESE FLAVOR {ENZYME MODIFIED PARMESAN CHEESE (BUTTER, BUTTERMILK POWDER, SALT, ENZYMES)}, SORBITAN MONOSTEARATE. CHEESE FILLING: MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). MARGARINE TOPPING: NATURAL OIL BLEND (SOYBEAN, PALM FRUIT AND CANOLA OILS), WATER, SALT, MONO AND DIGLYCERIDES, POTASSIUM SORBATE, NATURAL BUTTER TYPE FLAVOR (SOYBEAN OIL, NATURAL FLAVORS), ARTIFICIAL BUTTER FLAVOR (SOYBEAN OIL, ARTIFICIAL FLAVORS), LACTIC ACID, VITAMIN A PALMITATE AND BETA-CAROTENE. PARMESAN CHEESE TOPPING: PARMESAN CHEESE [(PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (ADDED TO PREVENT CAKING), POTASSIUM SORBATE (ADDED TO PROTECT FLAVOR)], CORN STARCH, SALT, DEHYDRATED GARLIC, NOT MORE THAN 2% SILICON DIOXIDE (ANTI-CAKING AGENT).
Energy: 271 kcal
Protein: 12.94 g
Total lipid (fat): 9.41 g
Fatty acids, total saturated: 4.12 g
Fatty acids, total monounsaturated: 2.35 g
Fatty acids, total polyunsaturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 32.94 g
Fiber, total dietary: 2.4 g
Total sugars: 2.35 g
Sugars, added: 2.4 g
Sodium: 612 mg
Potassium: 82 mg
Calcium: 176 mg
Iron: 1.69 mg
Vitamin D (D2 + D3): 0 mcg