CHICKEN LUMPIA PHILIPPINE RECIPE COCKTAIL SIZE CHICKEN SPRING ROLLS, CHICKEN LUMPIA
Serving size: 113.0 G
Ingredients: FILLING: CHICKEN, WATER CHESTNUTS, CARROTS, CELERY, ONIONS, OYSTER FLAVORED SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MONOSODIUM GLUTAMATE, MODIFIED CORNSTARCH, WHEAT FLOUR, CARAMEL COLOR), GREEN ONIONS, SESAME OIL, SALT, MONOSODIUM GLUTAMATE, SOY PROTEIN CONCENTRATE, BLACK PEPPER. WRAPPER: WATER, WHEAT FLOUR (WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), SOYBEAN OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE).
Energy: 133 kcal
Protein: 9.73 g
Total lipid (fat): 3.1 g
Fatty acids, total saturated: 0.44 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 15.93 g
Fiber, total dietary: 0.9 g
Total sugars: 1.77 g
Sodium: 407 mg
Potassium: 185 mg
Calcium: 15 mg
Iron: 0.88 mg
Vitamin D (D2 + D3): 0 IU