BANQUET MEATLOAF DINNER, 12.5 OZ
Serving size: 354.0 GRM
Ingredients: MEATLOAF PATTIES: MECHANICALLY SEPARATED CHICHKEN, PORK, BEEF, WATER, BREADER (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DURUM FLOUR, LEAVENING [SODIUM ACID PYROPHOSPHATE], YEAST), TEXTURED SOY PROTEIN CONCENTRATE, CARAMEL COLOR), ONIONS, SOY PROTEIN CONCENTRATE WITH LESS THAN 2% SOY LECITHIN, TOMATO CONCENTRATE, SALT, DRIED WHOLE EGGS, DRY WHOLE MILK, FLAVORING, CARAMEL COLOR, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, NATURAL FLAVOR, CORN SYRUP, CITRIC ACID.  SAUCE: WATER, BEEF, MODIFIED CORN STARCH, WHEAT FLOUR, TOMATOES, SALT, ONIONS, SUGAR, SOYBEAN OIL, HYDROLYZED SOY PROTEIN, FLAVORING, GARLIC JUICE, MONOSODIUM GLUTAMATE, CARAMEL COLOR, CITRIC ACID. MASHED POTATOES: WATER, DEHYDRATED POTATOES, SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, MONO AND DIGLYCERIDES, MALTODEXTRIN, CITRIC  ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE, SUGAR, NATURAL FLAVOR, BHT, SODIUM BISULFITE, CALCIUM CARBONATE, CALCIUM CHLORIDE, MAGNESIUM CARBONATE, MAGNESIUM CHLORIDE. CORN: CORN, WATER, SUGAR. CONTAINS: WHEAT, SOY, EGGS, MILK.
Energy: 107 kcal
Protein: 5.93 g
Total lipid (fat): 5.93 g
Fatty acids, total saturated: 1.98 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 7.63 g
Fiber, total dietary: 1.4 g
Total sugars: 0.56 g
Sodium: 424 mg
Potassium: 158 mg
Calcium: 28 mg
Iron: 0.76 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 1 mg