MULTIGRAIN ENGLISH MUFFINS
Serving size: 57.0 GRM
Ingredients: WATER, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHOLE WHEAT FLOUR, GRAIN AND SEED BLEND (WHEAT BRAN, RYE FLAX SEED, OATS, SOY GRITS, MILLET, RICE FLOUR, BARLEY FLAKES), YEAST, WHEAT GLUTEN, BROWN SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR, VINEGAR, SALT, DEGERMINATED YELLOW CORN MEAL, DEGERMINATED YELLOW CORN FLOUR, CANOLA OIL, CITRIC ACID, ENZYMES, SOYBEANS OIL
Energy: 281 kcal
Protein: 12.28 g
Total lipid (fat): 2.63 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0.88 g
Fatty acids, total polyunsaturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52.63 g
Fiber, total dietary: 5.3 g
Total sugars: 5.26 g
Sodium: 439 mg
Calcium: 0 mg
Iron: 1.89 mg
Vitamin A: 0 mcg
Thiamin: 0 mg
Riboflavin: 0.12 mg
Niacin: 2.1 mg
Folic acid: 56 mcg
Vitamin C (total ascorbic acid): 0 mg