PORK FAJITA SEASONED DICED PORK, ONIONS AND PEPPERS WITH FLOUR TORTILLAS, PORK FAJITAS
Serving size: 113.0 GRM
Ingredients: SEASONED VEGETABLES AND FULLY COOKED DICED PORK (ONIONS, GREEN BELL PEPPERS, FULLY COOKED SEASONED DICED PORK AND BINDER PRODUCT SMOKE FLAVOR ADDED [PORK, WATER, SALT, CONTAINS 2% OR LESS OF: PALM OIL, SPICES, YEAST EXTRACTS, DEHYDRATED GARLIC, DEHYDRATED ONION, NATURAL FLAVORS, PAPRIKA, SMOKE FLAVOR, RICE STARCH {UNMODIFIED}, CARRAGEENAN, SODIUM CITRATE, SUNFLOWER OIL, ROASTED PORK STOCK, CANE SUGAR, BACON FAT, DRIED POTATO, RICE STARCH, AND SODIUM PHOSPHATES], RED BELL PEPPERS, SEASONING [SPICE, SALT, DRIED ONION, DRIED GARLIC], SOYBEAN OIL AND/OR CANOLA OIL), TORTILLA (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL AND/OR CANOLA OIL, CONTAINS 2% OR LESS: BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], SALT, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE [AS PRESERVATIVE], POTATO STARCH, GUAR GUM, FUMARIC ACID, SODIUM BICARBONATE, POTASSIUM SORBATE [AS PRESERVATIVE], ENZYMES, SODIUM METABISULFITE, MICROCRYSTALLINE CA LULOSE DICALCIUM PHOSPHATE).
Energy: 124 kcal
Protein: 6.19 g
Total lipid (fat): 3.54 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 17.7 g
Fiber, total dietary: 1.8 g
Total sugars: 1.77 g
Sugars, added: 0 g
Sodium: 425 mg
Potassium: 195 mg
Calcium: 62 mg
Iron: 1.24 mg
Vitamin D (D2 + D3): 0 mcg