COUNTRY KITCHEN CHICKEN POT PIE SEASONED DICED CHICKEN BREAST WITH POT PIE SAUCE AND PUFF PASTRY, COUNTRY KITCHEN CHICKEN POT PIE
Serving size: 283.0 GRM
Ingredients: POT PIE SAUCE (WATER, ONION, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORING], CREAM (PASTEURIZED HEAVY CREAM, CARRAGEENAN], CELERY, CARROTS, PEAS [PEAS, SALT), UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CONTAINS 2% OR LESS OF SOYBEAN OIL, CHICKEN BROTH CONCENTRATE [CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT, AND CHICKEN FATT, GARLIC, MODIFIED FOOD STARCH, SALT, BLACK PEPPER, TURMERIC, XANTHAN GUM), PUFF PASTRY (ENRICHED UNBLEACHED WHEAT FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER [CREAM (MILK), NATURAL FLAVOR], WATER, SEA SALT), COOKED CHICKEN (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF TAPIOCA STARCH, SALT, DEXTROSE, GROUND WHITE PEPPER, ONION POWDER, GARLIC POWDER).
Energy: 184 kcal
Protein: 6.01 g
Total lipid (fat): 10.25 g
Fatty acids, total saturated: 6.01 g
Fatty acids, total trans: 0.18 g
Cholesterol: 39 mg
Carbohydrate, by difference: 16.25 g
Fiber, total dietary: 0.4 g
Total sugars: 1.06 g
Sugars, added: 0 g
Sodium: 435 mg
Potassium: 148 mg
Calcium: 7 mg
Iron: 0.64 mg
Vitamin D (D2 + D3): 0 mcg