CHICKEN ENCHILADAS POBLANO WITH BLACK BEANS & RICE ROASTED DARK MEAT CHICKEN, SPINACH & OAXACA CHEESE WRAPPED WITH CORN TORTILLAS IN A CREAMY POBLANO CHILI SAUCE, CHICKEN ENCHILADAS POBLANO
Serving size: 283.0 GRM
Ingredients: GARLIC RICE: WATER, RICE, EXPELLER PRESSED SUNFLOWER OIL, GARLIC, SEA SALT. ENCHILADA FILLING: ROASTED DARK MEAT CHICKEN, SPINACH, WHOLE MILK (WHOLE MILK, VITAMIN D3), WATER, RED ONIONS, EXPELLER PRESSED SUNFLOWER OIL, CORN FLOUR. CONTAINS 2% OR LESS OF: OAXACA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, VEGETARIAN ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SEA SALT, VEGETARIAN ENZYMES), NATIVE CORN STARCH, SEA SALT, LEMON JUICE CONCENTRATE, SPICES, GARLIC, RICE STARCH, VINEGAR, PAPRIKA, CITRIC ACID. POBLANO SAUCE: WATER, POBLANO PEPPERS, ONIONS, CREAM, EXPELLER PRESSED SUNFLOWER OIL, NATIVE CORN STARCH, JALAPENO PEPPERS. CONTAINS 2% OR LESS OF: LIME JUICE, SEA SALT, SPICES, CORN FLOUR, GARLIC, WHITE PEPPER, XANTHAN GUM. BLACK BEANS: WATER, BLACK BEANS, ONIONS, SEA SALT, CUMIN, BLACK PEPPER, NATURAL SMOKE FLAVOR. NIXTAMAL CORN TORTILLAS: CORN, WATER, TRACE OF LIME, EXPELLER PRESSED SUNFLOWER OIL. GARNISH: MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SEA SALT, VEGETARIAN ENZYMES).
Energy: 148 kcal
Protein: 6.36 g
Total lipid (fat): 5.3 g
Fatty acids, total saturated: 1.41 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 19.79 g
Fiber, total dietary: 1.4 g
Total sugars: 0.71 g
Sugars, added: 0 g
Sodium: 233 mg
Potassium: 213 mg
Calcium: 72 mg
Iron: 1.06 mg
Vitamin D (D2 + D3): 0 mcg