ASIAN STYLE MEAL
Serving size: 283.0 GRM
Ingredients: COOKED WHEAT BERRIES, EDAMAME SOYBEANS, GRILLED RED BELL PEPPERS, CARROTS, COOKED WHITE QUINOA, BABY CORN, SUGAR SNAP PEAS, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SUGAR), BROWN SUGAR, GINGER, SOYBEAN OIL, CORN STARCH, SESAME SEEDS, SESAME OIL, GARLIC, RICE VINEGAR, SALT
Energy: 99 kcal
Protein: 4.95 g
Total lipid (fat): 2.47 g
Fatty acids, total saturated: 0.18 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 14.84 g
Fiber, total dietary: 2.8 g
Total sugars: 3.89 g
Sugars, added: 2.1 g
Sodium: 208 mg
Potassium: 237 mg
Calcium: 32 mg
Iron: 1.31 mg
Vitamin A: 67 mcg
Vitamin C (total ascorbic acid): 3.2 mg
Vitamin D (D2 + D3): 0 mcg