SPRING PARTY CAKE
Serving size: 89.0 GRM
Ingredients: SUGAR, CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, PALM AND PALM KERNEL OIL, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, TOPPERS (SUGAR, CORN STARCH, PALM AND PALM KERNEL OIL, DEXTRIN, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, SALT, CARNAUBA WAX, YELLOW 5 LAKE, RED 40 LAKE, BLUE 1 LAKE, BLUE 2 LAKE), CORN STARCH, EGG WHITES, WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, SORBITAN MONOSTEARATE, SORBIC ACID (TO PRESERVE FRESHNESS), MONO- AND DIGLYCERIDES, TITANIUM DIOXIDE, SOY LECITHIN, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, YELLOW 5 LAKE, POLYSORBATE 80, ANNATTO EXTRACT, TURMERIC, SOY FLOUR.
Energy: 449 kcal
Protein: 2.25 g
Total lipid (fat): 20.22 g
Fatty acids, total saturated: 11.24 g
Fatty acids, total monounsaturated: 4.49 g
Fatty acids, total polyunsaturated: 2.81 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 65.17 g
Fiber, total dietary: 0 g
Total sugars: 46.07 g
Sugars, added: 46.1 g
Sodium: 191 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0.4 mg
Vitamin D (D2 + D3): 0 mcg