STEAK RUB & SEASONING, STEAK RUB
Serving size: 1.0 GRM
Ingredients: SALT, GARLIC, SPICES. ONION, YEAST EXTRACT. CONTAINS 2% OR LESS OF: TRICALCIUM PHOSPHATE TO PREVENT CAKING
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Sodium: 24000 mg