NEW ENGLAND CLAM CHOWDER SOUP, NEW ENGLAND CLAM CHOWDER
Serving size: 245.0 GRM
Ingredients: LIGHT CREAM (MILK, CREAM), CLAM JUICE (OCEAN CLAM JUICE, SALT), YUKON POTATOES, FRESH CHOPPED SEA CLAMS (SEA CLAMS, WATER), FISH STOCK (WATER, COD, HADDOCK, ONIONS, CELERY, BLACK PEPPER, THYME, MUSTARD SEED, BAY LEAVES), ONIONS, WATER, BUTTER (CREAM, SALT, RICE FLOUR, RICE STARCH, SEA SALT, BLACK PEPPER.
Energy: 102 kcal
Protein: 3.67 g
Total lipid (fat): 6.53 g
Fatty acids, total saturated: 4.08 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 6.94 g
Fiber, total dietary: 0.4 g
Total sugars: 1.63 g
Sugars, added: 0 g
Sodium: 331 mg
Potassium: 118 mg
Calcium: 37 mg
Iron: 1.22 mg
Vitamin D (D2 + D3): 0 mcg