THIN CRUST BBQ RECIPE CHICKEN PIZZA, BBQ; CHICKEN
Serving size: 138.0 GRM
Ingredients: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CAULIFLOWER PUREE, EXTRA VIRGIN OLIVE OIL, WATER, PALM OIL, OAT FIBER, CONTAINS LESS THAN 2% OF SUGAR, SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, MONOCALCIUM PHOSPHATE], CORN STARCH, YEAST, NATURAL FLAVOR [CONTAINS CELERY], OLIVE OIL, ASCORBIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SAUCE (WATER, SUGAR, TOMATO PASTE, MOLASSES, VINEGAR, SALT, CONTAINS LESS THAN 2% OF CORN STARCH, GARLIC POWDER, LOCUST BEAN GUM, NATURAL SMOKE FLAVOR, ONION POWDER, SPICE [CONTAINS MUSTARD]), BARBEQUE SEASONED COOKED WHITE MEAT CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SUGAR, LESS THAN 2% TOMATO POWDER, RICE STARCH, SALT, SPICES [INCLUDING PAPRIKA AND CAYENNE PEPPER], CHILI POWDER [CHILI PEPPER, CUMIN, SALT, RED PEPPER, GARLIC POWDER, OREGANO], SMOKE FLAVOR, NATURAL FLAVORS, MALT EXTRACT) , ONIONS, PARSLEY
Energy: 239 kcal
Protein: 11.59 g
Total lipid (fat): 10.14 g
Fatty acids, total saturated: 4.35 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 27.54 g
Fiber, total dietary: 2.2 g
Total sugars: 6.52 g
Sugars, added: 5.8 g
Sodium: 449 mg
Potassium: 167 mg
Calcium: 181 mg
Iron: 1.52 mg
Vitamin D (D2 + D3): 0 mcg