PAN-ROASTED CHICKEN WITH ARTICHOKES, POTATOES AND HERBED YOGURT SAUCE, ARTICHOKES, POTATOES AND HERBED YOGURT SAUCE
Serving size: 559.0 G
Ingredients: BONELESS CHICKEN BREASTS, CHERRY TOMATOES, MARINATED ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER, VEGETABLE OIL (SOYBEAN AND/OR SUNFLOWER OIL), VINEGAR, SALT, SPICES, ASCORBIC AND/OR CITRIC ACID), RED-SKINNED POTATOES, NONFAT GREEK YOGURT (GRADE A PASTEURIZED NON FAT MILK AND LIVE AND ACTIVE YOGURT CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, B.LACTIS, L. CASEI, L. RHAMNOSUS, L.LACTIS), DEMI-BAGUETTE (ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, ASCORBIC ACID, SOYBEAN OIL, INSTANT YEAST (YEAST, SORBITAN MONOSTEARATE)), LEMON SCALLION, GARLIC, PARSLEY, SAGE.
Energy: 104 kcal
Protein: 7.33 g
Total lipid (fat): 3.22 g
Fatty acids, total saturated: 0.36 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 11.63 g
Fiber, total dietary: 0.7 g
Total sugars: 1.07 g
Sodium: 118 mg
Potassium: 209 mg
Calcium: 31 mg
Iron: 0.72 mg
Vitamin D (D2 + D3): 0 IU