APRICOT HALVES IN SYRUP
Serving size: 125.0 G
Ingredients: APRICOTS, WATER, SUGAR, CALCIUM CHLORIDE (E509).
Energy: 51 kcal
Protein: 0.8 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 11.2 g
Fiber, total dietary: 0.4 g
Total sugars: 9.6 g
Sodium: 10 mg
Calcium: 16 mg
Iron: 0.29 mg
Vitamin A: 160 IU
Vitamin C (total ascorbic acid): 1 mg