PRICE FIRST VEGETABLE POT PIE WITH CHICKEN
Serving size: 198.0 GRM
Ingredients: FILLING: WATER, COOKED CHICKEN BINDERS ADDED (MECHANICALLY SEPARATED CHICKEN [MECHANICALLY SEPARATED CHICKEN, SODIUM TRIPOLYPHOSPHATE, NATURAL FLAVORING, CITRIC ACID], SOY PROTEIN CONCENTRATE, WATER, SALT, SOY LECITHIN), MECHANICALLY SEPARATED CHICKEN (MECHANICALLY SEPARATED CHICKEN, SODIUM TRIPOLYPHOSPHATE, NATURAL FLAVORING, CITRIC ACID), CARROTS, MODIFIED CORN STARCH, POTATOES (POTATOES, CALCIUM CHLORIDE), SEASONING BLEND (SALT, ONION POWDER, SODIUM STEAROYL-LACTYLATE, SUGAR, DEXTROSE, NATURAL FLAVOR [SOY LECITHIN], PAPRIKA, OLEORESIN TURMERIC, LACTIC ACID), PEAS, WHEAT FLOUR, SOYBEAN OIL, CHICKEN BROTH, SALT, HYDROLYZED SOY PROTEIN, FLAVORS, AUTOLYZED YEAST EXTRACT, CHICKEN FAT, COOKED CHICKEN POWDER, WHEY PROTEIN CONCENTRATE, CITRIC ACID, BETA CAROTENE (COLOR). CRUST: WHEAT FLOUR, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, DEXTROSE, SALT. CONTAINS: MILK, SOY, WHEAT.
Energy: 197 kcal
Protein: 4.04 g
Total lipid (fat): 10.61 g
Fatty acids, total saturated: 4.04 g
Fatty acids, total monounsaturated: 4.04 g
Fatty acids, total polyunsaturated: 1.77 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 21.72 g
Fiber, total dietary: 1.5 g
Total sugars: 2.02 g
Sodium: 444 mg
Potassium: 68 mg
Calcium: 30 mg
Iron: 0.91 mg
Vitamin A: 253 IU
Vitamin C (total ascorbic acid): 1.2 mg