SOURDOUGH SLICED BREAD, SOURDOUGH
Serving size: 45.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, WHEAT GLUTEN, SUGAR, SALT, VEGETABLE OIL (SOYBEAN), FERMENTED WHEAT FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, FUMARIC ACID, SODIUM DIACETATE, SOY LECITHIN, LACTIC ACID, CITRIC ACID.
Energy: 267 kcal
Protein: 8.89 g
Total lipid (fat): 3.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.11 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.89 g
Fiber, total dietary: 2.2 g
Total sugars: 2.22 g
Sugars, added: 2.2 g
Sodium: 489 mg
Potassium: 78 mg
Calcium: 100 mg
Iron: 2.89 mg
Thiamin: 0 mg
Riboflavin: 0.22 mg
Niacin: 4 mg
Folate, total: 107 mcg
Folic acid: 89 mcg
Vitamin D (D2 + D3): 0 IU