MAC & CHEESE MACARONI AND A THREE CHEESE BLEND IN A PUFF PASTRY, MAC & CHEESE
Serving size: 170.0 GRM
Ingredients: FILLING (MILK, WATER, HEAVY CREAM, ELBOW MACARONI (SEMOLINA [WHEAT], EGG WHITE, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRUYERE CHEESE (RAW MILK, SALT, BACTERIAL CULTURES, RENNET), CHEDDAR CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), BUTTER (CREAM AND SALT), FOOD STARCH-MODIFIED, MONTEREY JACK CHEESE FLAVOR (CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CREAM, WATER, SALT, SODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM), SEA SALT, CHEDDAR CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, AND ENZYMES], WATER, SALT, NATURAL FLAVORS, SODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM), WHITE PEPPER), UNTREATED UNBLEACHED WHEAT FLOUR, MARGARINE (VEGETABLE OIL [PALM OIL, PALM FRACTIONS, CANOLA OIL], WATER, SALT, PERMITTED PLANT BASED EMULSIFIERS [DISTILLED MONOGLYCERIDES, SOYA LECITHIN], BUTTER FLAVOR (PLANT DERIVED), CITRIC ACID, ANTIOXIDANT, MIXED TOCOPHEROL [SOY-DERIVED], VITAMIN A, BETA CAROTENE [COLOR]), PALM OIL AND PALM FRACTION, SEA SALT, MALTED BARLEY FLOUR, NATURALLY MODIFIED VITAL WHEAT GLUTEN, NATURAL BUTTER FLAVOR (PLANT DERIVED).
Energy: 282 kcal
Protein: 7.06 g
Total lipid (fat): 13.53 g
Fatty acids, total saturated: 7.65 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 32.94 g
Fiber, total dietary: 1.2 g
Total sugars: 1.76 g
Sugars, added: 0 g
Sodium: 459 mg
Potassium: 74 mg
Calcium: 76 mg
Iron: 1.76 mg
Vitamin D (D2 + D3): 0 mcg