MUFFINS, WHOLE GRAIN, CORNBREAD, INDIVIDUALLY WRAPPED, 2.5" X 2"
Serving size: 85.0 GRM
Ingredients: WATER, FLOUR BLEND (WHOLE GRAIN WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE GRAIN CORN FLOUR, SOYBEAN/CANOLA OIL, EGG, MODIFIED CORN STARCH, MILK WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), EGG EXTENDER (WHEAT FLOUR, EGG YOLK, WHOLE EGG SOLIDS, SOYBEAN OIL, GUAR GUM, SOY LECITHIN, SALT, SODIUM BICARBONATE, ANNATTO & TURMERIC OLEORESIN, ENZYMES), VITAL WHEAT GLUTEN, SALT, NONFAT MILK, CALCIUM ACTETATE, XANTHAN GUM, GUAR GUM, SOY FLOUR.
Energy: 282 kcal
Protein: 4.71 g
Total lipid (fat): 9.41 g
Fatty acids, total saturated: 1.18 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 45.88 g
Fiber, total dietary: 2.4 g
Total sugars: 17.65 g
Sugars, added: 17.6 g
Sodium: 176 mg
Potassium: 88 mg
Calcium: 41 mg
Iron: 1.18 mg
Vitamin D (D2 + D3): 0 mcg