BACON MAC & CHEESE CAVATAPPI PASTA WITH A CREAMY BLEND OF CHEQUAR, MOZZARELLA AND PARMESAN CHEESES AND IN-HOUSE ROASTED BACON, BACON MAC & CHEESE
Serving size: 170.0 G
Ingredients: COOKED CAVATAPPI PASTA (WATER, ENRICHED CAVATAPPI [SEMOLINA, EGG WHITES, NIACIN, IRON {FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), MILK WITH VITAMIN D ADDED, CREAM, BACON (PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN HONEY), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), 2% OR LESS OF PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (PASTEURIZED CREAM, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, ONION, SEA SALT, SPICES.
Energy: 218 kcal
Protein: 8.24 g
Total lipid (fat): 14.12 g
Fatty acids, total saturated: 7.65 g
Fatty acids, total trans: 0 g
Cholesterol: 47 mg
Carbohydrate, by difference: 12.94 g
Fiber, total dietary: 0.6 g
Total sugars: 1.76 g
Sodium: 465 mg
Potassium: 119 mg
Calcium: 132 mg
Iron: 0.59 mg
Vitamin D (D2 + D3): 24 IU