MARIE CALLENDERS GOLDEN BATTERED FISH FILLET DINNERS, 12 OZ
Serving size: 340.0 GRM
Ingredients: COOKED RICE (WATER, WHITE RICE), BATTERED FISH FILLET (POLLOCK, WATER, ENRICHED BLEACHED FLOUR [WHEAT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YELLOW CORN FLOUR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], SPICE, DEXTROSE, NATURAL FLAVOR, YEAST EXTRACT, EXTRACTIVES OF PAPRIKA AND TURMERIC [COLOR], PARFRIED IN SOYBEAN OIL), BROCCOLI, WATER, CONTAINS 2% OR LESS OF: CHEDDAR CLUB CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), SOYBEAN OIL, MALTODEXTRIN, BUTTER (CREAM, SALT), CHEDDAR CHEESE FLAVOR (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, LACTIC ACID, YEAST EXTRACT, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, ENZYMES), WHEY, SALT, NONFAT DRY MILK, MODIFIED CORN STARCH, YEAST EXTRACT, VEGETABLE POWDER (VEGETABLE STOCK [CARROT, ONION, CELERY], MALTODEXTRIN, FLAVORINGS), SPICES INCLUDING TURMERIC, DISODIUM PHOSPHATE, DEHYDRATED GARLIC, DEHYDRATED ONION, XANTHAN GUM, POTASSIUM CHLORIDE, ANNATTO (COLOR), GUAR GUM, CITRIC ACID. CONTAINS: FISH (POLLOCK), MILK, WHEAT.
Energy: 126 kcal
Protein: 5.88 g
Total lipid (fat): 3.53 g
Fatty acids, total saturated: 1.03 g
Fatty acids, total monounsaturated: 0.74 g
Fatty acids, total polyunsaturated: 1.47 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 17.65 g
Fiber, total dietary: 1.2 g
Total sugars: 1.76 g
Sodium: 335 mg
Potassium: 153 mg
Calcium: 29 mg
Iron: 0.21 mg
Vitamin A: 368 IU
Vitamin C (total ascorbic acid): 4.4 mg