BUTTERMILK BREAKFAST SANDWICH, BUTTERMILK
Serving size: 132.0 G
Ingredients: BUTTERMILK BISCUIT (WHEAT FLOUR, LOWFAT BUTTERMILK, BUTTER [CREAM], SUGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE], SALT, ENZYME), FRIED EGG PATTY (WHOLE EGG, SALT , CITRIC ACID), COOKED SAUSAGE PATTY (PORK, WATER, LESS THAN 2% OF PORK BROTH WITH NATURAL FLAVOR, SALT, SPICES, OAT FIBER, SUGAR, VINEGAR POWDER, NATURAL FLAVOR.
Energy: 258 kcal
Protein: 10.61 g
Total lipid (fat): 15.91 g
Fatty acids, total saturated: 6.82 g
Fatty acids, total trans: 0 g
Cholesterol: 163 mg
Carbohydrate, by difference: 19.7 g
Fiber, total dietary: 0.8 g
Total sugars: 2.27 g
Sugars, added: 1.5 g
Sodium: 667 mg
Potassium: 175 mg
Calcium: 70 mg
Iron: 0.76 mg
Vitamin D (D2 + D3): 61 IU