LEMON CAKE WITH HOMEMADE CREAM CHEESE ICING, LEMON
Serving size: 60.25 G
Ingredients: CAKE: ENRICHED FLOUR (FLOUR, REDUCED IRON, THIAMIN MONOITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL (NON-HYDROGENATED), WHOLE EGGS, NONFAT MILK, EGG WHITES, ARTIFICIAL FLAVOR, FOOD STARCH-MODIFIED, DEXTROSE, LEVENING (SODIUM ACID PYROPHOSPHATE, B SODA) SALT, GUM, PROPYLENE GLYCOL, MONO AND DIESTERS, MONO AND DIGLYCERIDES, CORN SYRUP, SODIUM STEAROYL, LACTYLATE, SODIUM PROPINATE AND SODIUM BENZOATES, SOY LECITIAN, PHOSPHORIC ACID, PECTIN, COLORED WITH BETA CAROTENE, ARTIFICAL FLAVOR, GUAR CARRAGEENAN, LOCUST BEAN. ICING: CREAM CHEESE.
Energy: 680 kcal
Protein: 49.79 g
Total lipid (fat): 48.13 g
Fatty acids, total saturated: 9.96 g
Fatty acids, total trans: 0 g
Cholesterol: 133 mg
Carbohydrate, by difference: 8.3 g
Fiber, total dietary: 1.7 g
Total sugars: 1.66 g
Sodium: 846 mg
Potassium: 999 mg
Calcium: 148 mg
Iron: 1.66 mg
Vitamin D (D2 + D3): 996 IU