CHICKEN ROASTED PULLED CHICKEN IN A MUSHROOM CREAM SAUCE WITH PASTA, TOPPED WITH PARMESAN CHEESE, BREAD CRUMBS AND PARSLEY TETRAZZINI, CHICKEN
Serving size: 283.0 G
Ingredients: SAUCE (WATER, ROASTED PULLED CHICKEN (WHITE CHICKEN MEAT, CHICKEN THIGHS, WATER, SALT, SPICES, DEHYDRATED ONION, DEHYDRATED GARLIC), HEAVY CREAM (WITH CARRAGEENAN, MONO- AND DIGLYCERIDES, POLYSORBATE 80), ONION, MUSHROOMS, BUTTER, CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALL HYDROLYZED VEGETABLE PROTEIN (SOY, CORN), SUGAR, POTATO FLOUR, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC), CORN STARCH, GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTICAKING AGENT), NATAMYCIN (A NATURAL MOLD INHIBITOR)), SHERRY COOKING WINE (WITH SALT, MALIC ACID, CARAMEL COLOR, POTASSIUM METABISULFITE), WHITE WINE VINEGAR (WITH WATER, POTASSIUM METABISULFITE), SPICES), SPAGHETTI (WATER, SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2 OR LESS OF: BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST), GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT), NATAMYCIN (A NATURAL MOLD INHIBITOR)), PARSLEY.
Energy: 208 kcal
Protein: 9.89 g
Total lipid (fat): 12.37 g
Fatty acids, total saturated: 7.07 g
Fatty acids, total trans: 0.35 g
Cholesterol: 62 mg
Carbohydrate, by difference: 13.78 g
Fiber, total dietary: 0.7 g
Total sugars: 1.41 g
Sugars, added: 0.4 g
Sodium: 477 mg
Potassium: 124 mg
Calcium: 35 mg
Iron: 0.64 mg