PARMA MELT CANADIAN-STYLE BACON WITH EGG, BRUSCHETTA JACK CHEESE AND PARMESAN SPREAD ON ROSEMARY FOCACCIA BUN BREAKFAST SANDWICHES, PARMA MELT
Serving size: 203.0 GRM
Ingredients: GARLIC, ROSEMARY & OLIVE OIL FOCACCIA ROLL (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EXTRA VIRGIN OLIVE OIL, SOUR CULTURE, ROASTED GARLIC, SALT, YEAST, ROSEMARY, SEMOLINA, CULTURED WHEAT STARCH [PRESERVATIVE], OLIVE OIL, ORGANIC WHOLE WHEAT FLOUR, ENZYMES), FRIED EGG PATTY (EGG WHITES, EGG YOLK, SOYBEAN OIL, WATER, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, BLACK PEPPER, SALT, NATURAL BUTTER FLAVOR, CELLULOSE GUM, XANTHAN GUM, CITRIC ACID), CANADIAN-STYLE BACON WITH SIRLOIN (CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), BRUSCHETTA MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, DEHYDRATED TOMATO, DEHYDRATED GARLIC, SPICE, DEHYDRATED PARSLEY, ENZYMES), PARMESAN CREME SPREAD (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS {CAROB BEAN AND/OR XANTHAN GUM AND/OR GUAR GUM}], PARMESAN & ROMANO CHEESE BLEND [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), UNSALTED BUTTER [CREAM]).
Energy: 266 kcal
Protein: 12.81 g
Total lipid (fat): 13.3 g
Fatty acids, total saturated: 5.42 g
Fatty acids, total trans: 0 g
Cholesterol: 86 mg
Carbohydrate, by difference: 23.65 g
Fiber, total dietary: 1 g
Total sugars: 0.99 g
Sugars, added: 0.5 g
Sodium: 586 mg
Potassium: 332 mg
Calcium: 110 mg
Iron: 1.97 mg
Vitamin D (D2 + D3): 20 IU