BANQUET TURKEY DEEP DISH POT PIE, FROZEN MEAL, 7 OZ.
Serving size: 198.0 GRM
Ingredients: FILLING: WATER, COOKED TURKEY ROLL (TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, SALT, POTASSIUM PHOSPHATE, POTASSIUM CHLORIDE, NATURAL FLAVORING), CARROTS, POTATOES (POTATOES, CALCIUM CHLORIDE), MECHANICALLY SEPARATED TURKEY (MECHANICALLY SEPARATED TURKEY, NATURAL FLAVOR), MODIFIED CORN STARCH, PEAS, LESS THAN 2% OF: WHEAT FLOUR, SEASONING BLEND (SALT, ONION POWDER, SUGAR, DEXTROSE, PAPRIKA, NATURAL FLAVOR, DIACETYL TARTARIC ACID ESTERS OF MONO-AND DIGLYCERIDES, SOY LECITHIN, TURMERIC EXTRACTIVES), CHICKEN STOCK, SOYBEAN OIL, NONFAT DRY MILK, SALT, HYDROLYZED SOY PROTEIN, FLAVORS, AUTOLYZED YEAST EXTRACT, CHICKEN FAT, COOKED CHICKEN POWDER, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, CITRIC ACID, GUAR GUM, BETA CAROTENE (COLOR). CRUST: WHEAT FLOUR, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, DEXTROSE, SALT, CARAMEL COLOR. CONTAINS: MILK, SOY, WHEAT.
Energy: 182 kcal
Protein: 5.05 g
Total lipid (fat): 10.1 g
Fatty acids, total saturated: 4.55 g
Fatty acids, total monounsaturated: 3.54 g
Fatty acids, total polyunsaturated: 1.52 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 17.17 g
Fiber, total dietary: 0.5 g
Total sugars: 1.52 g
Sugars, added: 1 g
Sodium: 374 mg
Potassium: 141 mg
Calcium: 20 mg
Iron: 0.76 mg
Vitamin A, RAE: 27 mcg
Vitamin C (total ascorbic acid): 0.6 mg
Vitamin D (D2 + D3): 0 mcg