SOURDOUGH FORK SPLIT ENGLISH MUFFINS, SOURDOUGH
Serving size: 57.0 GRM
Ingredients: ENRICHED FLOUR ( WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, SOYBEAN OIL, SUGAR, WHEAT FLOUR, FUMAR IC ACID, LACTIC ACID, MALIC ACID ACETIC ACID, SEA SALT, CALCIUM PROPIONATE ( PRESERVATIVE), CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, SUNFLOWER OIL.
Energy: 211 kcal
Protein: 7.02 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 40.35 g
Fiber, total dietary: 1.8 g
Total sugars: 1.75 g
Sugars, added: 1.8 g
Sodium: 333 mg
Potassium: 70 mg
Calcium: 105 mg
Iron: 2.28 mg
Vitamin D (D2 + D3): 0 mcg