CARROTS
Serving size: 78.0 GRM
Ingredients: ORGANIC CARROTS.
Energy: 45 kcal
Protein: 1.28 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 10.26 g
Fiber, total dietary: 2.6 g
Total sugars: 6.41 g
Sodium: 83 mg
Potassium: 0 mg
Calcium: 26 mg
Iron: 0.46 mg
Vitamin C (total ascorbic acid): 7.7 mg