SPINACH & CHEESE TORTELLINI WITH RICOTTA, PARMESAN & ROMANO CHEESES, SPINACH & CHEESE TORTELLINI
Serving size: 106.0 GRM
Ingredients: DOUGH: GROUND DURUM WHEAT, EGGS, WATER, DRIED SPINACH. FILLING: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), WHEAT FLOUR, ROMANO CHEESE (CULTURED PASTEURIZED PART SKIM COW'S MILK, SALT, ENZYMES), WATER, PARMESAN CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), CANOLA OIL, SKIM MILK, SALT, ORGANIC PARMESAN CHEESE PASTE ([ORGANIC CULTURED PART-SKIM MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, ENZYMES), YEAST, CREAM POWDER, SUGAR, SPICES, SUNFLOWER OIL, NATURAL FLAVOR.
Energy: 292 kcal
Protein: 11.32 g
Total lipid (fat): 7.55 g
Fatty acids, total saturated: 2.83 g
Fatty acids, total trans: 0 g
Cholesterol: 42 mg
Carbohydrate, by difference: 45.28 g
Fiber, total dietary: 1.9 g
Total sugars: 0.94 g
Sugars, added: 0 g
Sodium: 434 mg
Potassium: 151 mg
Calcium: 113 mg
Iron: 1.23 mg
Vitamin D (D2 + D3): 0 mcg