BERTOLLI MANICOTTI ALLA VODKA, 24 OZ
Serving size: 340.0 GRM
Ingredients: CHEESE MANICOTTI (RICOTTA CHEESE [WHEY, MILK, VINEGAR, CARRAGEENAN], ENRICHED DURUM FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], WATER, EGGS, MOZZARELLA CHEESE [PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES], SALT, MODIFIED CORN STARCH, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM, EGG WHITES, SPICES, BETA CAROTENE [COLOR]), SAUCE (DICED TOMATOES, TOMATO PUREE, WATER, CREAM, CHARDONNAY WINE, BUTTER [CREAM, SALT], SALTED VODKA [VODKA, SALT], PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, NATAMYCIN {MOLD INHIBITOR}], LESS THAN 2% OF: EXTRA VIRGIN OLIVE OIL, SAUTEED ONIONS [ONIONS, SOYBEAN OIL], MODIFIED CORN STARCH, CITRIC ACID, TOMATO PASTE, SUGAR, CRUSHED GARLIC, SALT, SPICES, DATEM, MONO- AND DIGLYCERIDES), PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, SALT, CULTURES, ENZYMES), PARSLEY. CONTAINS: EGG, MILK, WHEAT
Energy: 153 kcal
Protein: 7.35 g
Total lipid (fat): 7.94 g
Fatty acids, total saturated: 4.41 g
Fatty acids, total monounsaturated: 2.35 g
Fatty acids, total polyunsaturated: 0.44 g
Fatty acids, total trans: 0.29 g
Cholesterol: 34 mg
Carbohydrate, by difference: 13.24 g
Fiber, total dietary: 1.8 g
Total sugars: 2.94 g
Sodium: 382 mg
Potassium: 194 mg
Calcium: 147 mg
Iron: 0.79 mg
Vitamin C (total ascorbic acid): 1.1 mg