MEXICAN ORIGINAL 10" PRESSED FLOUR TORTILLAS
Serving size: 64.0 GRM
Ingredients: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEND OF VEGETABLE OILS (SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, POTASSIUM SORBATE (PRESERVATIVE).
Energy: 304 kcal
Protein: 6.6 g
Total lipid (fat): 8.4 g
Fatty acids, total saturated: 2.66 g
Fatty acids, total monounsaturated: 1.37 g
Fatty acids, total polyunsaturated: 2.96 g
Fatty acids, total trans: 0.29 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50.43 g
Fiber, total dietary: 1.6 g
Total sugars: 1.07 g
Sugars, added: 0 g
Sodium: 810 mg
Potassium: 84 mg
Calcium: 80 mg
Iron: 3.39 mg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg