COFFEE CAKE, CINNAMON
Serving size: 57.0 G
Ingredients: GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, BROWN RICE FLOUR, TAPIOCA STARCH, CORN STARCH, CANE SUGAR, CANOLA OIL, CAGE FREE EGGS (CITRIC ACID TO MAINTAIN COLOR), BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK SOLIDS, SALT), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, ENZYMES), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), WHITE VINEGAR, SALT, BAKING SODA, XANTHAN GUM, ENZYMES. TOPPING INGREDIENTS: BROWN SUGAR, WHITE RICE FLOUR, UNSALTED BUTTER (CREAM [MILK]), CINNAMON.
Energy: 404 kcal
Protein: 1.75 g
Total lipid (fat): 21.05 g
Fatty acids, total saturated: 3.51 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 50.88 g
Fiber, total dietary: 1.8 g
Total sugars: 28.07 g
Sugars, added: 26.3 g
Sodium: 421 mg
Potassium: 84 mg
Calcium: 96 mg
Iron: 0.65 mg
Vitamin D (D2 + D3): 14 IU