MAC & CHEESE BAKE
Serving size: 113.0 G
Ingredients: BECHAMEL SAUCE (WHOLE MILK, HALF & HALF (MILK, CREAM), BUTTER (CREAM, SALT), WHEAT FLOUR, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH SEA SALT, SPICES), MACARONI RIGATE (DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR (ENRICHED WITH IRON NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)) GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE SALT, ENZYMES) PARMESAN (PASTEURIZED MILK, CHEESE CULTURES, SALT , ENZYMES, POWDERED CELLULOSE), SALT , BLACK PEPPER, NUTMEG.
Energy: 221 kcal
Protein: 9.73 g
Total lipid (fat): 11.5 g
Fatty acids, total saturated: 6.19 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 20.35 g
Fiber, total dietary: 0.9 g
Total sugars: 3.54 g
Sodium: 292 mg
Calcium: 177 mg
Iron: 0.64 mg
Vitamin D (D2 + D3): 14 IU