PEPPER JACK CHEESE, PEPPER JACK
Serving size: 28.0 G
Ingredients: CULTURED PASTEURIZED MILK, WATER, RED AND GREEN JALAPENOS, SALT, SODIUM PHOSPHATE, SORBIC ACID (NATURAL PRESERVATIVE), CRUSHED RED PEPPER, NATURAL FLAVORING, ENZYMES.
Energy: 357 kcal
Protein: 21.43 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 21.43 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1286 mg
Potassium: 0 mg
Calcium: 536 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU