BACON-WRAPPED SCALLOPS, BACON
Serving size: 85.0 GRM
Ingredients: SCALLOPS, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).
Energy: 188 kcal
Protein: 16.47 g
Total lipid (fat): 10.59 g
Fatty acids, total saturated: 4.12 g
Fatty acids, total trans: 0 g
Cholesterol: 47 mg
Carbohydrate, by difference: 4.71 g
Fiber, total dietary: 0 g
Total sugars: 2.35 g
Sodium: 894 mg
Calcium: 0 mg
Iron: 0.85 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg