CARROT CAKE TORTE, CARROT CAKE
Serving size: 73.0 G
Ingredients: SUGAR, CARROTS, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), EGGS, CRUSHED PINEAPPLE, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVE [TBHQ]), BROWN SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE), ORANGE CONFECTIONERY CURLS (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, WHEY POWDER, LACTOSE, SOY LECITHIN, NATURAL FLAVOR, PAPRIKA EXTRACT [COLOR]), INVERT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, CINNAMON, SALT, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN.
Energy: 479 kcal
Protein: 2.74 g
Total lipid (fat): 28.77 g
Fatty acids, total saturated: 9.59 g
Fatty acids, total trans: 0 g
Cholesterol: 55 mg
Carbohydrate, by difference: 52.05 g
Fiber, total dietary: 1.4 g
Total sugars: 38.36 g
Sugars, added: 37 g
Sodium: 466 mg
Potassium: 82 mg
Calcium: 27 mg
Iron: 1.37 mg
Vitamin D (D2 + D3): 329 IU