BURRITO SHREDDED BEEF GREEN CHILE CHEESE BURRITO IW 80/5.35Z PREPRINTED DUAL OVENABLE FILM W HIGH COLOR GRAPHICS
Serving size: 151.67 GRM
Ingredients: INGREDIENTS: FILLING: DICED BEEF ROUND ROAST, FIRE ROASTED DICED GREEN CHILES (GREEN CHILE PEPPERS, SALT, CITRIC ACID. MAY ALSO CONTAIN WATER AND CALCIUM CHLORIDE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), WATER, TEXTURED VEGETABLE PROTEIN PRODUCT [SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], CONTAINS 2% OR LESS OF: TOMATO PUREE (TOMATOES AND CITRIC ACID. MAY ALSO CONTAIN: WATER, SALT AND CALCIUM CHLORIDE), DICED ONION, JALAPENO PEPPERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: WATER, SALT, CITRIC ACID AND CALCIUM CHLORIDE), GARLIC POWDER, SPICES, WHITE VINEGAR, SOYBEAN OIL, SALT, HYDROLYZED SOY PROTEIN (MAY CONTAIN SAFFLOWER AND/OR SUNFLOWER OIL), FLAVORING (DEXTROSE, SALT, YEAST EXTRACT, SILICON DIOXIDE AND FOOD STARCH - MODIFIED), ISOLATED SOY PROTEIN WITH LESS THAN 2% LECITHIN, AND MODIFIED FOOD STARCH (REFINED FROM CORN). WHOLE WHEAT FLOUR TORTILLA, SOY FLOUR ENRICHED: WHEAT FLOURS [WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], WATER, SOY FLOUR, VEGETABLE SHORTENING (SOYBEAN OIL, INTERESTERIFIED SOYBEAN OIL), PEA FIBER, DISTILLED MONOGLYCERIDES, WHEAT GLUTEN, GUAR GUM, SALT, XANTHAN GUM, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), ANNATTO & TURMERIC, MONODIGLYCERIDES.
Energy: 197 kcal
Protein: 12.53 g
Total lipid (fat): 7.27 g
Fatty acids, total saturated: 2.99 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 20.3 g
Fiber, total dietary: 3.7 g
Total sugars: 1.05 g
Sugars, added: 0 g
Sodium: 322 mg
Potassium: 279 mg
Calcium: 118 mg
Iron: 2.03 mg
Vitamin A, RAE: 210 mcg
Vitamin C (total ascorbic acid): 2.3 mg
Vitamin D (D2 + D3): 1 mcg
Ash: 1.16 g