RASPBERRY CHEESECAKE FLAVORED ICE CREAM WITH A GRAHAM CRACKER SWIRL & CHEESECAKE PIECES, RASPBERRY CHEESECAKE
Serving size: 123.0 GRM
Ingredients: MILK, CREAM, CANE SYRUP, GRAHAM CRACKER (GRAHAM CRACKER CRUMB [UNBLEACHED UNENRICHED WHEAT FLOUR, WHOLE WHEAT GRAHAM FLOUR, SUGAR, PALM AND PALM KERNEL OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE], COTTONSEED OIL, CONFECTIONER SUGAR, COCONUT OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, AND CINNAMON), CHEESECAKE BASE (CORN SYRUP, WATER, NATURAL FLAVOR, DEHYDRATED BAKER'S CHEESE [NONFAT DRY MILK, LACTIC ACID, CULTURES], BUTTERMILK POWDER, SUGAR), RASPBERRY BASE (ORGANIC RASPBERRY PUREE, SUGAR, WATER, PECTIN, LEMON JUICE CONCENTRATE, VEGETABLE JUICE [COLOR], NATURAL FLAVOR), BAKED CHEESECAKE PIECE (CREAM CHEESE [MILK AND CREAM, CHEESE CULTURE, SALT], STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS], SUGAR, EGGS, GRAHAM CRUMB [UNBLEACHED UNENRICHED WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE], CORN STARCH, PALM OIL, NATURAL FLAVOR, LEMON PEEL), NONFAT MILK, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, DEXTROSE, NATURAL CHEESECAKE FLAVOR.
Energy: 260 kcal
Protein: 3.25 g
Total lipid (fat): 13.82 g
Fatty acids, total saturated: 8.13 g
Fatty acids, total monounsaturated: 3.25 g
Fatty acids, total polyunsaturated: 2.03 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 30.89 g
Fiber, total dietary: 0 g
Total sugars: 26.02 g
Sugars, added: 22.8 g
Sodium: 98 mg
Potassium: 137 mg
Calcium: 93 mg
Iron: 0 mg
Vitamin D (D2 + D3): 1 mcg