GLUTEN-FREE SUPER SEEDS ROLLS
Serving size: 56.0 G
Ingredients: WATER, WHITE RICE FLOUR, TAPIOCA SYRUP, POTATO STARCH, BROWN RICE FLOUR, PALM OIL, MODIFIED TAPIOCA STARCH, ORGANIC CANE SUGAR, CANOLA OIL, SEA SALT, CULTURED DEXTROSE, WHOLE GRAIN MILLET, ORGANIC BLACK CHIA SEED, WHOLE GRAIN OATS, RICE VINEGAR, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), MODIFIED CELLULOSE, BROWN FLAX SEED, DEHYDRATED RICE SYRUP & GRAPE JUICE, VEGETABLE FIBERS (CITRUS, PEA, POTATO, PSYLLIUM, NORWEGIAN KELP), XANTHAN GUM, GUAR GUM, INVERT SYRUP, ENZYMES
Energy: 250 kcal
Protein: 1.79 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 2.68 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.21 g
Fiber, total dietary: 8.9 g
Sodium: 571 mg
Potassium: 0 mg
Calcium: 89 mg
Iron: 0 mg
Magnesium: 18 mg
Vitamin D (D2 + D3): 0 IU