BUTTERMILK BREAD, BUTTERMILK
Serving size: 40.0 GRM
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, POTATO FLOUR, POWDERED BUTTERMILK, VEGETABLE OIL (CANOLA AND/OR SOY). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, XANTHAN GUM, ASCORBIC ACID, CULTURED WHEAT FLOUR (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES, SOY FLOUR.
Energy: 250 kcal
Protein: 7.5 g
Total lipid (fat): 3.75 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 45 g
Fiber, total dietary: 2.5 g
Total sugars: 5 g
Sodium: 375 mg
Calcium: 250 mg
Iron: 2.7 mg
Vitamin A: 0 mcg
Thiamin: 1 mg
Riboflavin: 0.34 mg
Niacin: 5 mg
Folic acid: 100 mcg
Vitamin C (total ascorbic acid): 0 mg