WHITE VEGGIE TOPPED WITH CREAMY SEASONED WHITE SAUCE, MOZZARELLA, CHEDDAR, PARMESAN & ROMANO CHEESES, SPINACH, BROCCOLI, ONIONS, PEPPERS & MUSHROOMS THIN CRUST PIZZA, WHITE VEGGIE
Serving size: 134.0 G
Ingredients: CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH: YEAST, VINEGAR*, SUGAR, SALT, CULTURED WHEY*, WHEY, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SOY LECITHIN (PROCESSING AID]), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PARMESAN CHEESE [PASTURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE (WATER, CREME FRAICHE SEASONING (SOUR CREAM POWDER {SOUR CREAM (CULTURED CREAM, NONFAT MILK)}, MODIFIED FOOD STARCH {CORN}, MALTODEXTRIN, NONFAT DRY MILK, SALT, NATURAL FLAVORS, SPICE, XANTHAN GUM, LACTIC ACID, CITRIC ACID, GARLIC POWDER]), SPINACH, BROCCOLI, RED ONIONS, RED PEPPERS, MUSHROOMS, SPICES (SALT, SPICES, ONION, GARLIC, NATURAL FLAVORS, PARSLEY).
Energy: 179 kcal
Protein: 8.21 g
Total lipid (fat): 8.21 g
Fatty acids, total saturated: 4.48 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 19.4 g
Fiber, total dietary: 1.5 g
Total sugars: 2.24 g
Sodium: 448 mg
Potassium: 142 mg
Calcium: 193 mg
Iron: 0.75 mg
Vitamin D (D2 + D3): 0 IU