TRADITIONAL ITALIAN STYLE SPECIALTY CAKE
Serving size: 83.0 GRM
Ingredients: ITALIAN STYLE PANDORO PANETTONE: WHEAT FLOUR, EGGS, CANE SUGAR, BUTTER (CREAM), SOYBEAN OIL, MONO- AND DIGLYCERIDES, WHOLE MILK, COCOA BUTTER, SALT, CALCIUM PROPIONATE AS PRESERVATIVE, CALCIUM PROPIONATE AS PRESERVATIVE, ARTIFICIAL FLAVORS, BETA CAROTENE (COLOR), CONFECTIONER'S SUGAR BAG: CANE SUGAR, CORNSTARCH, ARTIFICIAL FLAVOR
Energy: 410 kcal
Protein: 9.64 g
Total lipid (fat): 18.07 g
Fatty acids, total saturated: 9.64 g
Fatty acids, total trans: 0 g
Cholesterol: 120 mg
Carbohydrate, by difference: 50.6 g
Fiber, total dietary: 2.4 g
Total sugars: 20.48 g
Sugars, added: 20.5 g
Sodium: 48 mg
Potassium: 127 mg
Calcium: 51 mg
Iron: 2.41 mg
Vitamin D (D2 + D3): 0 mcg