FRESH CHEESE
Serving size: 28.0 G
Ingredients: PASTEURIZED MILK, SALT, RENNET, STARTER CULTURE AND CALCIUM CHLORIDE
Energy: 604 kcal
Total lipid (fat): 17.86 g
Fatty acids, total saturated: 14.29 g
Cholesterol: 71 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sodium: 857 mg
Calcium: 536 mg
Iron: 0 mg
Vitamin A: 357 IU
Vitamin C (total ascorbic acid): 0 mg