VINDALOO COOKING SAUCE
Serving size: 124.0 GRM
Ingredients: TOMATO, ONIONS, WATER, CANOLA OIL, GARLIC, GINGER, SUGAR, SALT, CHILI POWDER (SPICES, SALT, CARAMEL, DEXTROSE), SPICES, MUSTARD FLOUR, CILANTRO, CITRIC ACID, MODIFIED CORN STARCH, TAMARIND, SODIUM BENZOATE (PRESERVATIVE), SPICE EXTRACT, DISODIUM EDTA (TO PROTECT FLAVOR).
Energy: 97 kcal
Protein: 1.61 g
Total lipid (fat): 6.45 g
Fatty acids, total saturated: 0.4 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 8.87 g
Fiber, total dietary: 0 g
Total sugars: 4.03 g
Sugars, added: 1.6 g
Sodium: 565 mg
Potassium: 231 mg
Calcium: 26 mg
Iron: 0.81 mg
Vitamin D (D2 + D3): 0 IU