RASPBERRY COOKIE TARTS, RASPBERRY
Serving size: 28.0 GRM
Ingredients: WHEAT FLOUR, RASPBERRY FILLING (INVERT SUGAR SYRUP, RASPBERRY PUREE, SUGAR, GLYCERIN, APPLE PUREE, CONCENTRATED RASPBERRY PUREE, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, CITRIC ACID, PECTIN, SODIUM CITRATE, COLORED WITH VEGETABLE JUICE, MONO & DIGLYCERIDES), BUTTERFAT (MILK), SUGAR, EGGS, INVERT SUGAR SYRUP.
Energy: 429 kcal
Protein: 3.57 g
Total lipid (fat): 16.07 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 71.43 g
Fiber, total dietary: 0 g
Total sugars: 35.71 g
Sugars, added: 35.7 g
Sodium: 54 mg