HOT CHERRY PEPPERS, HOT CHERRY
Serving size: 30.0 GRM
Ingredients: PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, 1/10 OF 1% BENZOATE OF SODA (AS A PRESERVATIVE), FD&C YELLOW #5.
Energy: 33 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 3.33 g
Sodium: 800 mg
Potassium: 187 mg