CUT ASPARAGUS
Serving size: 130.0 G
Ingredients: ASPARAGUS, WATER, SALT.
Energy: 23 kcal
Protein: 2.31 g
Total lipid (fat): 0.77 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 2.31 g
Fiber, total dietary: 1.5 g
Total sugars: 0.77 g
Sodium: 246 mg
Potassium: 138 mg
Calcium: 23 mg
Iron: 1 mg
Vitamin D (D2 + D3): 0 IU