SHIRAKIKU, RICE CAKE
Serving size: 45.0 G
Ingredients: MALTOSE, GLUTINOUS RICE, BEAN PASTE, SUGAR, STARCH, VEGETABLE OIL, SOY BEAN, COCONUT), SORBIC ACID (AS PRESERVATIVE AND ARTIFICIAL FLAVOR.
Energy: 309 kcal
Protein: 2.22 g
Total lipid (fat): 2.22 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 71.11 g
Fiber, total dietary: 0 g
Total sugars: 26.67 g
Sodium: 78 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg