BANQUET MEGA MEALS CREAMY PROVOLONE SALISBURY STEAK, FROZEN MEAL, 13 OZ.
Serving size: 368.0 GRM
Ingredients: SAUCE: WATER, PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, SMOKE FLAVORING), GREEN BELL PEPPERS, ONIONS, RED BELL PEPPERS, MODIFIED CORN STARCH, SOYBEAN OIL, CONTAINS 2% OR LESS OF: CHICKEN FLAVOR (CHICKEN BROTH, SALT, CHICKEN FAT), NONFAT DRY MILK, SALT, SODIUM PHOSPHATES, GARLIC POWDER, ONION POWDER, XANTHAN GUM, CITRIC ACID, GUAR GUM, SPICES. SALISBURY STEAK PATTY:  MECHANICALLY SEPARATED CHICKEN, WATER, PORK, BEEF, BREAD CRUMBS (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DURUM FLOUR, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], YEAST), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE, LESS THAN 2% OF: DRIED ONION, SALT, FLAVORINGS, CARAMEL COLOR, POTASSIUM PHOSPHATES, DEXTROSE, POTASSIUM SALT, SOY LECITHIN, CITRIC ACID. ROASTED POTATOES: ROASTED RUSSET POTATOES, WATER, BUTTER (CREAM, SALT), MODIFIED CORN STARCH. CONTAINS: MILK, SOY, WHEAT
Energy: 133 kcal
Protein: 5.71 g
Total lipid (fat): 8.7 g
Fatty acids, total saturated: 2.99 g
Fatty acids, total monounsaturated: 3.8 g
Fatty acids, total polyunsaturated: 1.36 g
Fatty acids, total trans: 0.14 g
Cholesterol: 22 mg
Carbohydrate, by difference: 8.42 g
Fiber, total dietary: 1.4 g
Total sugars: 1.09 g
Sugars, added: 0 g
Sodium: 326 mg
Potassium: 318 mg
Calcium: 49 mg
Iron: 0.87 mg
Vitamin A: 10 mcg
Vitamin C (total ascorbic acid): 2.4 mg
Vitamin D (D2 + D3): 0 mcg