ROAST BEEF AND CHEDDAR HOAGIE
Serving size: 227.0 G
Ingredients: ROAST BEEF TOP ROUND AND 20% ADDED SOLUTION (ENHANCED WITH UP TO 20% OF A SOLUTION OF: WATER, SALT, POTASSIUM LACTATE, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, SUGAR, SODIUM DIACETATE, ONION AND GARLIC POWDER, BEEF BROTH, EXTRACTIVES OF SPICES. COATED WITH: SALT, CARAMEL COLOR, DEXTROSE, MALTODEXTRIN, GARLIC POWDER, ONION POWDER, BLACK PEPPER), HOAGIE (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, FULLY REFINED SOYBEAN OIL, WHEAT GLUTEN, GRANULATED SUGAR, SALT, WHEAT FLOUR, MALTED BARLEY FLOUR [CONTAINS WHEAT], FUMARIC ACID AND 2% OR LESS OF EACH OF THE FOLLOWING: ACETIC ACID, LACTIC ACID, CALCIUM PROPIONATE [TO RETAIN FRESHNESS], DOUGH IMPROVER [MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID], CALCIUM SULFATE, ENZYMES, ASCORBIC ACID), MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], NATAMYCIN [A NATURAL MOLD INHIBITOR]), GREEN LEAF LETTUCE, MAYONNAISE (SOYBEAN OIL, WATER, EGGS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF CORN SYRUP, SALT, SPICE, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), PREPARED MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES).
Energy: 220 kcal
Protein: 14.54 g
Total lipid (fat): 9.69 g
Fatty acids, total saturated: 3.52 g
Cholesterol: 31 mg
Carbohydrate, by difference: 18.94 g
Fiber, total dietary: 0.4 g
Total sugars: 0.44 g
Sodium: 626 mg
Calcium: 154 mg
Iron: 1.98 mg
Vitamin A: 551 IU
Vitamin C (total ascorbic acid): 4 mg