BEEF STEW WITH FRESH POTATOES AND CARROTS, BEEF
Serving size: 236.0 G
Ingredients: BEEF STOCK, BEEF, POTATOES, CARROTS, WATER, BEEF FAT, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), CORN FLOUR, SALT, TOMATO PASTE, POTATO STARCH, CARAMEL COLOR, FLAVORING, SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
Energy: 81 kcal
Protein: 3.81 g
Total lipid (fat): 4.24 g
Fatty acids, total saturated: 1.91 g
Fatty acids, total trans: 0.21 g
Cholesterol: 13 mg
Carbohydrate, by difference: 7.2 g
Fiber, total dietary: 0.4 g
Total sugars: 1.27 g
Sodium: 419 mg
Calcium: 8 mg
Iron: 0.15 mg
Vitamin A: 424 IU
Vitamin C (total ascorbic acid): 0 mg