PAD THAI THAI-STYLE NOODLE BOWL WITH COOKED HOKKIEN NOODLES, PAD THAI THAI-STYLE
Serving size: 231.0 G
Ingredients: NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID. SAUCE: CANE SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), TOMATO PASTE, WATER, EXPELLER PRESSED CANOLA OIL, PEANUT BUTTER, TAMARIND PUREE, MISO PASTE (WATER, RICE, SOYBEANS, SALT), MOLASSES, GARLIC PUREE (GARLIC, CITRIC ACID), ONION PUREE, RICE VINEGAR, DEXTROSE, YEAST EXTRACT, SALT, CARAMEL COLOR, SPICE, XANTHAN GUM. PEANUTS: DRY ROASTED PEANUTS. TOPPINGS: DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, ROASTED SESAME SEEDS.
Energy: 212 kcal
Protein: 6.49 g
Total lipid (fat): 3.9 g
Fatty acids, total saturated: 0.22 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 38.1 g
Fiber, total dietary: 2.6 g
Total sugars: 9.09 g
Sugars, added: 7.4 g
Sodium: 359 mg
Potassium: 65 mg
Calcium: 13 mg
Iron: 0.61 mg
Vitamin D (D2 + D3): 7 IU