PASTEURIZED PROCESS CHEDDAR CHEESE, BACON & JALAPENO
Serving size: 21.0 G
Ingredients: CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES {VEGETABLE RENNET}), WATER, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, DEXTROSE), SODIUM PHOSPHATE, RED AND GREEN JALAPENO PEPPERS, SALT, SORBIC ACID (PRESERVATIVE), CRUSHED RED PEPPER, NATURAL FLAVORING.
Energy: 357 kcal
Protein: 23.81 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 23.81 g
Fatty acids, total trans: 0 g
Cholesterol: 90 mg
Carbohydrate, by difference: 4.76 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1286 mg
Potassium: 81 mg
Calcium: 657 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU