FRENCH BREAD, FRENCH
Serving size: 53.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, SALT, VEGETABLE OIL (SOYBEAN), SUGAR, MALT EXTRACT (CORN AND BARLEY), WHEAT GLUTEN, CULTURED WHEAT FLOUR, DATEM, MONOGLYCERIDES, GRAIN VINEGAR, CITRIC ACID, SOY LECITHIN.
Energy: 264 kcal
Protein: 7.55 g
Total lipid (fat): 2.83 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0.94 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 49.06 g
Fiber, total dietary: 1.9 g
Total sugars: 0 g
Sodium: 566 mg
Potassium: 85 mg
Calcium: 28 mg
Iron: 2.83 mg
Vitamin D (D2 + D3): 0 IU