CHICKEN NOODLE SOUP, CHICKEN NOODLE
Serving size: 246.0 G
Ingredients: CHICKEN BROTH, COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), CARROTS, CELERY, ENRICHED EGG NOODLES (DURUM WHEAT SEMOLINA, EGG WHITE, WHOLE EGG, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LESS THAN 2% OF: MODIFIED CORN STARCH, FLAVORINGS, YEAST EXTRACT, SALT, POTASSIUM CHLORIDE, SUGAR, RENDERED CHICKEN FAT, CHICKEN FAT, CHICKEN POWDER, LACTIC ACID, MALIC ACID, BETA CAROTENE.
Energy: 37 kcal
Protein: 3.66 g
Total lipid (fat): 0.61 g
Fatty acids, total saturated: 0.2 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 4.47 g
Fiber, total dietary: 0.4 g
Total sugars: 0.41 g
Sodium: 159 mg
Potassium: 224 mg
Calcium: 8 mg
Iron: 0.29 mg
Vitamin A: 813 IU
Vitamin C (total ascorbic acid): 0 mg