COOK TOP SEASONED VEGETABLE STUFFING MIX
Serving size: 28.0 GRM
Ingredients: BROWN RICE FLOUR, WHITE RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, BROWN SUGAR, NON-GMO CANOLA OIL, CARROT, VEGETABLE BROTH (SALT, SUGAR, MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, NATURAL FLAVORS, DEHYDRATED CARROT JUICE, CANOLA OIL, BETA CAROTENE COLOR, AND SPICES), POTATO FLOUR, EGG WHITES, SEA SALT, YEAST, ONION, EGGS, GUAR GUM, MUSHROOM, CELERY
Energy: 393 kcal
Protein: 7.14 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 75 g
Fiber, total dietary: 3.6 g
Total sugars: 10.71 g
Sugars, added: 7.1 g
Sodium: 1214 mg
Potassium: 286 mg
Calcium: 36 mg
Iron: 1.07 mg
Vitamin D (D2 + D3): 0 mcg