8" OREO WHIP CREAM CAKE
Serving size: 84.0 GRM
Ingredients: SUGAR, CREAM, CORN SYRUP, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, NONFAT MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: EGG WHITES, MILK, COCOA (PROCESSED WITH ALKALI), MODIFIED TAPIOCA STARCH, PALM AND/OR CANOLA OIL, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, EGG YOLK, NATURAL AND ARTIFICIAL FLAVOR, EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, POLYSORBATE 60, POLYSORBATE 65, POLYSORBATE 80), SODIUM CASEINATE, XANTHAN GUM, CAROB POWDER, SODIUM CITRATE, CARBOHYDRATE GUM, CHERRIES, MALTODEXTRIN, TETRASODIUM PYROPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, SOY LECITHIN, CARRAGEENAN, CALCIUM PHOSPHATE, CHOCOLATE, CALCIUM ACETATE, CELLULOSE GUM, GUAR GUM, CORN STARCH, BETA CAROTENE (COLOR), SOY FLOUR, CITRIC ACID, PRESERVATIVE (SODIUM BENZOATE), CALCIUM CHLORIDE, RED 40.
Energy: 357 kcal
Protein: 3.57 g
Total lipid (fat): 22.62 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 34.52 g
Fiber, total dietary: 1.2 g
Total sugars: 22.62 g
Sodium: 310 mg
Calcium: 71 mg
Iron: 1.29 mg
Vitamin A: 357 IU
Vitamin C (total ascorbic acid): 0 mg