RAINBOW SALAD
Serving size: 248.0 G
Ingredients: SALAD INGREDIENTS: ROASTED SWEET POTATO* (SWEET POTATO*, OLIVE OIL*, CUMIN*, HIMALAYAN PINK SALT), RED BELL PEPPER*, YELLOW BELL PEPPER*, KALE*, CHARD*, CARROT*, BEET*, WATERMELON RADISH* OR CHIOGGA BEETS* (WHEN SEASONALLY AVAILABLE), PUMPKIN SEEDS*, PURPLE CABBAGE*, ASSORTED SPROUTS* (KOHLRABI*, RED CABBAGE*, TATSOI MIZUNA*, ARUGULA*). DRESSING INGREDIENTS: OLIVE OIL*, LEMON JUICE*, APPLE CIDER VINEGAR*, GARLIC*, HIMALAYAN PINK SALT.
Energy: 149 kcal
Protein: 3.23 g
Total lipid (fat): 11.69 g
Fatty acids, total saturated: 1.81 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 8.87 g
Fiber, total dietary: 2.4 g
Total sugars: 2.82 g
Sodium: 246 mg
Calcium: 40 mg
Iron: 1.09 mg
Vitamin A: 3629 IU
Vitamin C (total ascorbic acid): 48.4 mg