PLANT BASED CHICKEN BURRITO CILANTRO RICE MIXED WITH RICED CAULIFLOWER, PLANT BASED CHICKEN, ROASTED CORN AND BLACK BEANS TOSSED IN A SALSA VERDE BOWL, PLANT BASED CHICKEN BURRITO
Serving size: 241.0 GRM
Ingredients: PLANT-BASED CHICKEN ALTERNATIVE (WATER, TEXTURED PEA PROTEIN, SUNFLOWER OIL, METHYLCELLULOSE, MODIFIED FOOD STARCH, PEA FIBER, PEA PROTEIN, NATURAL FLAVORS), VERDE SAUCE (WATER, TOMATILLO [TOMATILLO, CITRIC ACID], JALAPENO PEPPERS, ONION, CONTAINS 2% OR LESS OF: OLIVE OIL, CILANTRO, ROMAINE LETTUCE, APPLE CIDER VINEGAR, SALT, GARLIC), COOKED WHITE RICE (WATER, WHITE RICE), RICED CAULIFLOWER (CAULIFLOWER, SALT), BLACK BEANS (BLACK BEANS, WATER, SALT), ROASTED CORN, CHEESE ALTERNATIVE (WATER, MODIFIED FOOD STARCH, COCONUT OIL, PEA STARCH, SALT, NATURAL FLAVORS, POTATO STARCH, CHICKPEA PROTEIN, CALCIUM PHOSPHATE, LACTIC ACID, YEAST EXTRACT), RED ONION, CILANTRO.
Energy: 108 kcal
Protein: 4.15 g
Total lipid (fat): 4.98 g
Fatty acids, total saturated: 1.66 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 11.2 g
Fiber, total dietary: 1.7 g
Total sugars: 1.24 g
Sodium: 216 mg
Potassium: 11 mg
Calcium: 41 mg
Iron: 0.41 mg
Vitamin D (D2 + D3): 0 IU