DELUXE ROAST BEEF SUB, DELUXE ROAST BEEF
Serving size: 241.0 G
Ingredients: OVEN ROASTED BEEF CAP-OFF TOP ROUND (COATED WITH: SALT, PEPPER, AND GARLIC), CIABATTA ROLL (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SALT, EXTRA VIRGIN OLIVE OIL, YEAST, FERMENTED WHEAT FLOUR, MONOGLYCERIDES, ENRICHED WHEAT FARINA [WHEAT FARINA, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY EXTRACT, CULTURED WHEAT STARCH), VERMONT CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES ANNATTO [VEGETABLE COLOR], IF COLORED), LETTUCE.
Energy: 199 kcal
Protein: 17.84 g
Total lipid (fat): 7.47 g
Fatty acids, total saturated: 3.73 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 15.77 g
Fiber, total dietary: 0.8 g
Total sugars: 0 g
Sodium: 324 mg
Calcium: 104 mg
Iron: 2.24 mg
Vitamin A: 830 IU
Vitamin C (total ascorbic acid): 1 mg