VEGGIE PLATTER WITH RANCH DIP, VEGGIE WITH RANCH DIP
Serving size: 196.0 G
Ingredients: CARROTS, RANCH DIP (CANOLA OIL, NONFAT BUTTERMILK [WHEY, WATER, SKIM MILK, POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE], WATER, EGG YOLK, SUGAR, NONFAT SOUR CREAM [CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM], SALT, DISTILLED VINEGAR, DRIED ONION, MODIFIED CORN STARCH, DRIED CARROT, DRIED GARLIC, DEXTROSE, SPICES, DRIED GREEN ONION, XANTHAN GUM, LACTIC ACID, NATURAL FLAVORS, GUAR GUM), CAULIFLOWER, CELERY, BROCCOLI.
Energy: 122 kcal
Protein: 1.53 g
Total lipid (fat): 1.02 g
Fatty acids, total saturated: 0.77 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 6.12 g
Fiber, total dietary: 2 g
Total sugars: 3.57 g
Sodium: 230 mg
Calcium: 41 mg
Iron: 0.55 mg
Vitamin A: 4082 IU
Vitamin C (total ascorbic acid): 24.5 mg