WHOLE GRAIN 51% FRENCH TOAST -12/2 #
Serving size: 99.0 GRM
Ingredients: BREAD (WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT GLUTEN, SUGAR, YEAST, SALT, SOYBEAN OIL, CULTURED WHEAT FLOUR, VINEGAR, SOY LECITHIN, ASCORBIC ACID, ENZYME), WATER, WHOLE WHEAT FLOUR, SOYBEAN OIL, SUGAR, ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING:  SOY FLOUR, SALT, GUM ARABIC, DRIED YEAST, NATURAL AND ARTIFICIAL FLAVOR, CARRAGEENAN, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), DEXTROSE, SOY LECITHIN.
Energy: 254 kcal
Protein: 6.45 g
Total lipid (fat): 8.65 g
Fatty acids, total saturated: 1.42 g
Fatty acids, total trans: 0.13 g
Cholesterol: 0 mg
Carbohydrate, by difference: 37.62 g
Fiber, total dietary: 3.4 g
Total sugars: 7.44 g
Sugars, added: 7 g
Sodium: 304 mg
Potassium: 149 mg
Calcium: 42 mg
Iron: 1.96 mg
Vitamin D (D2 + D3): 0 mcg