CURED PORK RINDS & VEGETABLES
Serving size: 84.0 G
Ingredients: PORK RINDS, WATER, VINEGAR, SALT, JALAPEO PEPPER SLICES, SPICE EXTRACTIVES, OREGANO, GARLIC, SPICES, CITRIC ACID.
Energy: 60 kcal
Protein: 10.71 g
Total lipid (fat): 1.79 g
Fatty acids, total saturated: 0.6 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1452 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU