SAN MARCOS, EMSANMAR, CHILPOTLE PEPPERS IN ADOBO SAUCE
Serving size: 30.0 G
Ingredients: CHILPOTLE PEPPER, TOMATO PUREE, ONIONS, VINEGAR, CANOLA OIL, SUGAR, SALT, PAPRIKA AND GARLIC.
Energy: 67 kcal
Protein: 0 g
Total lipid (fat): 3.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10 g
Fiber, total dietary: 3.3 g
Total sugars: 6.67 g
Sodium: 667 mg
Calcium: 0 mg
Iron: 2.4 mg
Vitamin A: 1667 IU
Vitamin C (total ascorbic acid): 12 mg