BAKING WITH FLOUR
Serving size: 0.27 G
Ingredients: SOYBEAN OIL**, SOY LECITHIN, WHEAT FLOUR, SILICON DIOXIDE, TBHQ (A PRESERVATIVE).
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0 g
Sodium: 0 mg