CREOLE POT ROAST SEASONING, CREOLE POT ROAST
Serving size: 1.0 G
Ingredients: BELL PEPPER, ONION, SPICES, CELERY STALK, NATURAL FLAVOR (HYDROLYZED CORN PROTEIN, BAKER'S YEAST EXTRACT, SALT, CANOLA OIL AND LACTIC ACID) AND GARLIC.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Sodium: 1500 mg