RUSK BUNS
Serving size: 51.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID (DOUGH CONDITIONER), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, NONFAT DRY MILK (CONTAINS SOY), EGGS, SALT, WHEAT STARCH, WHEAT GLUTEN, MONO-DIGLYCERIDES (PROPIONIC ACID, PHOSPHORIC ACID), SODIUM STEAROYL LACTYLATE, DOUGH CONDITIONER (WHEAT FLOUR, MONOCALCIUM PHOSPHATE, ASCORBIC ACID, POTASSIUM BROMATE, CULTURED WHEAT FLOUR SPONGE, L-CYSTEINE), CALCIUM PROPIONATE (PRESERVATIVE).
Energy: 275 kcal
Protein: 7.84 g
Total lipid (fat): 5.88 g
Fatty acids, total saturated: 0.98 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 50.98 g
Fiber, total dietary: 2 g
Total sugars: 7.84 g
Sodium: 353 mg
Potassium: 98 mg
Calcium: 78 mg
Iron: 4.31 mg
Vitamin D (D2 + D3): 0 IU