HOT PAPRIKA VALENCIA ALMONDS
Serving size: 28.0 GRM
Ingredients: BLANCHED VALENCIA ALMONDS, SUNFLOWER OIL, HOT PAPRIKA, SEA SALT
Energy: 679 kcal
Protein: 21.43 g
Total lipid (fat): 60.71 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 14.29 g
Fiber, total dietary: 7.1 g
Total sugars: 3.57 g
Sugars, added: 0 g
Sodium: 750 mg
Potassium: 625 mg
Calcium: 179 mg
Iron: 4.5 mg
Vitamin D (D2 + D3): 0 mcg