WG FAT REDUCED PEPPERONI PINWHEEL
Serving size: 122.0 GRM
Ingredients: CRUST (WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [WHEAT FLOUR,MALTED BARLEY FLOUR, NIACIN, IRON {REDUCED}, THIAMINE MONONITRATE, RIBOFLAVIN,FOLIC ACID], WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, DOUGH CONDITIONER [ENRICHEDWHEAT FLOUR, {NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLICACID}, ENZYMES], WHEAT GLUTEN, BAKING POWDER, SODIUM ACID PYROPHOSPHATE,SODIUM BICARBONATE. FILLING ([LOW MOISTURE PART SKIM MOZZARELLA CHEESE{PASTEURIZED CULTURED PART SKIM MILK, SALT, ENZYMES}, PEPPERONI STYLE SEASONEDTURKEY {TURKEY, PEPPERONI SEASONING [CORN SYRUP, SPICES {MUSTARD}, PAPRIKA{COLOR}, DEXTROSE, PAPRIKA OLEORESIN {COLOR}, GARLIC POWDER, SPICE EXTRACTIVES,SMOKE FLAVORING}, WATER, CONTAINS 2% OR LESS SALT, CITRIC ACID, DEXTROSE,CARRAGEENAN, PEPPER, SODIUM NITRITE], PIZZA SAUCE [TOMATO PASTE, WATER, SUGAR,SPICES, FOOD STARCH-MODIFIED, SOYBEAN OIL], ISOLATED SOY PROTEIN WITH LESS THAN2% LECITHIN). TOPPING (SOYBEAN OIL, PARMESAN CHEESE [PARMESAN CHEESE{PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES}, AND POWDEREDCELLULOSE {ANTI-CAKING AGENT}, DEHYDRATED GARLIC SPICES).
Energy: 270 kcal
Protein: 16.39 g
Total lipid (fat): 9.02 g
Fatty acids, total saturated: 4.1 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 32.79 g
Fiber, total dietary: 2.5 g
Total sugars: 2.46 g
Sugars, added: 1.6 g
Sodium: 639 mg
Potassium: 83 mg
Calcium: 257 mg
Iron: 2.46 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg