POTATO COUNTRY BREAD, POTATO
Serving size: 43.0 G
Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, POTATO FLAKES, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, DATEM, CELLULOSE GUM, CORN FLOUR, SOY, WHEY, SOY LECITHIN, ANNATTO AND TURMERIC, CALCIUM SULFATE.
Energy: 279 kcal
Protein: 6.98 g
Total lipid (fat): 3.49 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.16 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.16 g
Fiber, total dietary: 2.3 g
Total sugars: 4.65 g
Sugars, added: 4.7 g
Sodium: 349 mg
Potassium: 105 mg
Calcium: 81 mg
Iron: 2.79 mg
Thiamin: 0 mg
Riboflavin: 0.23 mg
Niacin: 3.95 mg
Folate, total: 98 mcg
Folic acid: 93 mcg
Vitamin D (D2 + D3): 0 IU