GLUTEN FREE CRANBERRY ALMOND COOKIES, CRANBERRY ALMOND
Serving size: 28.0 G
Ingredients: FLOUR BLEND (WHITE RICE FLOUR, MILLET FLOUR, TAPIOCA FLOUR, POTATO STARCH), CANE SUGAR, ORGANIC PALM OIL, EGGS, ALMONDS, CRANBERRIES, NATURAL FLAVOR, SEA SALT, BAKING SODA.
Energy: 536 kcal
Protein: 7.14 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 8.93 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 71.43 g
Fiber, total dietary: 7.1 g
Total sugars: 35.71 g
Sugars, added: 28.6 g
Sodium: 89 mg
Potassium: 36 mg
Calcium: 36 mg
Iron: 6.43 mg
Vitamin D (D2 + D3): 0 IU