BUTTERMILK PANCAKES, BUTTERMILK
Serving size: 117.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEY, SUGAR, BUTTERMILK, SOYBEAN OIL, DEXTROSE, BAKING POWDER, WHOLE EGG, SALT, SOY LECITHIN.
Energy: 222 kcal
Protein: 5.13 g
Total lipid (fat): 2.56 g
Fatty acids, total saturated: 0.43 g
Fatty acids, total monounsaturated: 0.43 g
Fatty acids, total polyunsaturated: 1.28 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 42.74 g
Fiber, total dietary: 0.9 g
Total sugars: 10.26 g
Sugars, added: 9.4 g
Sodium: 350 mg
Potassium: 80 mg
Calcium: 49 mg
Iron: 1.71 mg
Phosphorus: 64 mg
Vitamin A: 103 IU
Thiamin: 0 mg
Riboflavin: 0.26 mg
Niacin: 3.42 mg
Vitamin B-6: 0 mg
Vitamin B-12: 0.09 mcg
Folate, total: 74 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 IU