PESTO HARVEST A BLEND OF QUINOA & RICED CAULIFLOWER MIXED WITH ZUCCHINI, SPINACH, BASIL, SUN DRIED TOMATOES AND RED BELL PEPPERS TOSSED IN VEGAN PESTO BOWL, PESTO HARVEST
Serving size: 241.0 GRM
Ingredients: COOKED QUINOA (WATER, QUINOA), CAULIFLOWER (CAULIFLOWER SALT), ZUCCHINI, OLIVE OIL, SPINACH, BASIL, SUN DRIED TOMATOES (SUN DRIED TOMATOES, SULFUR DIOXIDE [TO RETAIN COLOR], CITRIC ACID, GLUCOSE), RED BELL PEPPER, LEMON JUICE FROM CONCENTRATE, GARLIC, BLACK PEPPER, SALT.
Energy: 141 kcal
Protein: 2.9 g
Total lipid (fat): 10.37 g
Fatty acids, total saturated: 1.45 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10.79 g
Fiber, total dietary: 2.5 g
Total sugars: 2.9 g
Sugars, added: 0.4 g
Sodium: 278 mg
Potassium: 311 mg
Calcium: 50 mg
Iron: 1.29 mg
Vitamin D (D2 + D3): 0 IU