POTATO BITES
Serving size: 95.0 G
Ingredients: REHYDRATED POTATO (WATER, POTATO, SALT, DEXTROSE, SODIUM BISULFITE), PROCESSED CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, SODIUM HEXAMETAPHOSPHATE, SALT, APOCAROTENAL [COLOR], CELLULOSE POWDER), BATTER BASE (WATER, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED CORN STARCH, YELLOW CORN FLOUR, SALT, CARAMEL COLOR, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], MODIFIED CELLULOSE, TURMERIC AND ANNATTO [COLOR], EXTRACTIVES OF PAPRIKA), CANOLA OIL, ONION, TOASTED WHEAT CRUMBS (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), CHEDDAR CHEESE (MILK, SALT, CALCIUM CHLORIDE, BACTERIAL CULTURE, MICROBIAL ENZYME, ANNATTO [COLOR], CELLULOSE), SMOKED BACON (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), RICE FLOUR, CHIVES, MODIFIED CORN STARCH, DEXTROSE, SALT, MODIFIED CELLULOSE, NATURAL FLAVOR (POTATO MALTODEXTRIN, SILICON DIOXIDE, SUNFLOWER OIL, NATURAL FLAVOR, GUM ARABIC), ONION POWDER.
Energy: 242 kcal
Protein: 5.26 g
Total lipid (fat): 15.79 g
Fatty acids, total saturated: 2.11 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 1.1 g
Total sugars: 1.05 g
Sugars, added: 1.1 g
Sodium: 632 mg
Potassium: 147 mg
Calcium: 116 mg
Iron: 1.05 mg
Vitamin D (D2 + D3): 0 IU