WILD CAUGHT ALASKAN SALMON BURGER
Serving size: 79.0 GRM
Ingredients: PINK AND/OR KETA SALMON, WATER, POTATO STARCH, SALT, ONION POWDER, GROUND WHITE PEPPER, NATURAL FLAVORS, SMOKE FLAVOR
Energy: 139 kcal
Protein: 20.25 g
Total lipid (fat): 3.8 g
Fatty acids, total saturated: 0.63 g
Fatty acids, total monounsaturated: 1.27 g
Fatty acids, total polyunsaturated: 0.63 g
Fatty acids, total trans: 0 g
Cholesterol: 57 mg
Carbohydrate, by difference: 3.8 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 430 mg
Potassium: 397 mg
Calcium: 13 mg
Iron: 0 mg
Vitamin D (D2 + D3): 5 mcg