HATFIELD BEEF FRANKS, 48 OZ
Serving size: 56.0 GRM
Ingredients: BEEF, WATER, SALT, 2% OR LESS OF: MUSTARD, DEXTROSE, POTASSIUM LACTATE, SODIUM PHOSPHATES, SPICES, ONION AND GARLIC POWDER, PAPRIKA, SODIUM DIACETATE, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRITE
Energy: 268 kcal
Protein: 12.5 g
Total lipid (fat): 23.21 g
Fatty acids, total saturated: 8.93 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 1.8 g
Total sugars: 1.79 g
Sugars, added: 1.8 g
Sodium: 929 mg
Potassium: 350 mg
Calcium: 11 mg
Iron: 1.79 mg
Vitamin D (D2 + D3): 0 mcg