HANDI-SPLIT BISCUIT DOUGH WITH 51% WHOLE GRAIN
Serving size: 73.7 GRM
Ingredients: WATER, WHOLE WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), PALM OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), MALTODEXTRIN, BUTTERMILK SOLIDS, CONTAINS LESS THAN 2% OF THE FOLLOWING:  NONFAT DRY MILK, SUGAR, POTASSIUM CHLORIDE, MODIFIED CORN STARCH, SOYBEAN OIL, ARTIFICIAL FLAVOR, SALT, SOY LECITHIN.
Energy: 287 kcal
Protein: 6.39 g
Total lipid (fat): 12.47 g
Fatty acids, total saturated: 7.66 g
Fatty acids, total trans: 0.12 g
Cholesterol: 2 mg
Carbohydrate, by difference: 38.01 g
Fiber, total dietary: 4.5 g
Total sugars: 2.92 g
Sugars, added: 1 g
Sodium: 741 mg
Potassium: 609 mg
Calcium: 54 mg
Iron: 1.98 mg
Thiamin: 0 mg
Riboflavin: 0.18 mg
Folic acid: 29 mcg
Vitamin D (D2 + D3): 0 mcg