CHEF BOYARDEE SPAGHETTI AND MEATBALLS FAMILY SIZE SKILLET MEAL, FROZEN MEAL, 40 OZ.
Serving size: 247.0 GRM
Ingredients: COOKED PASTA (WATER, DURUM WHEAT SEMOLINA), TOMATO PUREE (WATER, TOMATO PASTE), MEATBALLS (MECHANICALLY SEPARATED CHICKEN, WATER, PORK, BEEF, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], BREADER [ENRICHED BLEACHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, DURUM FLOUR, LEAVENING {SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE}, YEAST], SOY PROTEIN CONCENTRATE, SALT, DRIED ONION, CRUSHED GARLIC, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, SODIUM BENZOATE {PRESERVATIVE}], CARAMEL COLOR, SODIUM TRIPOLYPHOSPHATE, FLAVORINGS, SOY LECITHIN, CITRIC ACID), WATER, DICED TOMATOES WITH JUICE, LESS THAN 2% OF: SUGAR, MODIFIED POTATO STARCH, SALT, BEEF TALLOW (BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), FLAVORINGS, CITRIC ACID. CONTAINS: SOY, WHEAT
Energy: 130 kcal
Protein: 5.26 g
Total lipid (fat): 4.45 g
Fatty acids, total saturated: 1.62 g
Fatty acids, total monounsaturated: 1.82 g
Fatty acids, total polyunsaturated: 0.4 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 16.6 g
Fiber, total dietary: 1.2 g
Total sugars: 3.24 g
Sugars, added: 1.2 g
Sodium: 389 mg
Potassium: 190 mg
Calcium: 24 mg
Iron: 0.89 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 1.5 mg
Vitamin D (D2 + D3): 0 mcg