CHEF BOYARDEE, PIZZA MAKER CHEESE
Serving size: 115.0 G
Ingredients: CRUST MIX: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2) AND FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE OIL SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, COTTONSEED OIL), YEAST, DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE AND SODIUM BICARBONATE) AND SALT. PIZZA SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), WATER, HIGH FRUCTOSE CORN SYRUP CONTAINS LESS THAN 2% OF: SOYBEAN OIL, SALT, MODIFIED CORN STARCH,SPICE, MEDIUM CHAIN TRIGLYCERIDES, XANTHAN GUM, FLAVORINGS AND ENZYME MODIFIED BUTTERFAT AND OIL.GRATED CHEESE TOPPING: A BLEND OF CHEESE [PARMESAN AND ROMANO MADE FROM COW'S MILK (PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES)], RICE FLOUR, PALM OIL, SALT, POWDERED CELLULOSE ADDED TO PREVENT CAKING, POTASSIUM SORBATE ADDED AS A PRESERVATIVE.
Energy: 226 kcal
Protein: 6.96 g
Total lipid (fat): 3.91 g
Fatty acids, total saturated: 1.74 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 40.87 g
Fiber, total dietary: 1.7 g
Total sugars: 4.35 g
Sodium: 652 mg
Calcium: 35 mg
Iron: 1.57 mg
Vitamin A: 174 IU
Vitamin C (total ascorbic acid): 0 mg