BISCUIT STICK DOUGH
Serving size: 35.43 GRM
Ingredients: INGREDIENTS FOR U.S MARKET: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), SKIM MILK, PALM OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WATER, BUTTERMILK, CONTAINS LESS THAN 2% OF THE FOLLOWING:  SUGAR, SALT, MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR, SOY LECITHIN.
Energy: 303 kcal
Protein: 5.79 g
Total lipid (fat): 14.33 g
Fatty acids, total saturated: 9.08 g
Fatty acids, total trans: 0.14 g
Cholesterol: 1 mg
Carbohydrate, by difference: 37.71 g
Fiber, total dietary: 1 g
Total sugars: 2.85 g
Sugars, added: 1.2 g
Sodium: 1075 mg
Potassium: 78 mg
Calcium: 45 mg
Iron: 2.67 mg
Thiamin: 0 mg
Riboflavin: 0.24 mg
Folic acid: 65 mcg
Vitamin D (D2 + D3): 0 mcg