FRUIT CAKE
Serving size: 85.0 G
Ingredients: BUTTER (CREAM), MOLASSES, UNBLEACHED UNBROMATED WHEAT FLOUR, BROWN SUGAR, RUM, EGGS (EGGS, CITRIC ACID), DRIED PINEAPPLE, PECANS, RAISINS, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), WHOLE MILK, DRIED CHERRIES (CHERRIES, SUNFLOWER OIL), APRICOT GLAZE (WATER, FRUCTOSE, SUGAR, PECTIN, CITRIC ACID, MALTODEXTRIN, LOCUST BEAN GUM, XANTHAN GUM, APRICOT EXTRACT, VEGETABLE JUICE COLOR), NATURAL COLORS, WATER, BAKING SODA, CINNAMON.
Energy: 388 kcal
Protein: 2.35 g
Total lipid (fat): 17.65 g
Fatty acids, total saturated: 7.06 g
Cholesterol: 47 mg
Carbohydrate, by difference: 55.29 g
Fiber, total dietary: 2.4 g
Total sugars: 41.18 g
Sodium: 76 mg
Calcium: 71 mg
Iron: 1.27 mg
Vitamin A: 588 IU
Vitamin C (total ascorbic acid): 1.4 mg