THAI RED CURRY WITH COCONUT AND MOCK DUK
Serving size: 142.0 GRM
Ingredients: COCONUT CREAM, VEGAN DUK (WHEAT FLOUR, SOYBEAN OIL, SPICES, BLACK PEPPER, LIGHT SOY SAUCE, SUGAR, SESAME OIL, SALT), BAMBOO SHOOTS, RED SWEET PEPPER, ONION, RED CHILI, RED CURRY PASTE (CHILI, GARLIC, LEMONGRASS, GALANGAL, SALT, SHALLOTS, KAFFIR LIME PEEL, MUNG BEANS), WATER, FRESH CORIANDER, GARLIC, GINGER, CORN STARCH, SALT, VEGETABLE BROTH, SUGAR, XANTHAN GUM.
Energy: 90 kcal
Protein: 4.93 g
Total lipid (fat): 4.23 g
Fatty acids, total saturated: 2.82 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 8.45 g
Fiber, total dietary: 2.1 g
Total sugars: 2.82 g
Sugars, added: 0.7 g
Sodium: 350 mg
Potassium: 184 mg
Calcium: 20 mg
Iron: 0.7 mg
Vitamin D (D2 + D3): 0 mcg