CURED PORK RINDS & VEGETABLES
Serving size: 84.0 MG
Ingredients: PORK RINDS, WATER, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, CARROTS, ONIONS, SALT, SOYBEAN OIL, GARLIC AND A TRACE OF CALCIUM CHLORIDE), SALT, VINEGAR, ONIONS, OREGANO, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 60 kcal
Protein: 9.52 g
Total lipid (fat): 2.38 g
Fatty acids, total saturated: 1.19 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg