BAKERY BREAD
Serving size: 38.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN), SEA SALT, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR.
Energy: 289 kcal
Protein: 7.89 g
Total lipid (fat): 3.95 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2.63 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52.63 g
Fiber, total dietary: 2.6 g
Total sugars: 5.26 g
Sugars, added: 5.3 g
Sodium: 526 mg
Potassium: 79 mg
Calcium: 26 mg
Iron: 2.89 mg
Thiamin: 1 mg
Riboflavin: 0.26 mg
Niacin: 4.21 mg
Folate, total: 111 mcg
Folic acid: 92 mcg
Vitamin D (D2 + D3): 0 IU