CHICKEN & BACON COBB SALAD, CHICKEN & BACON COBB
Serving size: 196.0 G
Ingredients: ROMAINE LETTUCE, RANCH DRESSING [CANOLA OIL, NON FAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), WATER, EGG YOLK, NON FAT SOUR CREAM (CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM), SALT, DISTILLED VINEGAR, SUGAR, DRIED GARLIC, DRIED ONION, DEXTROSE, SPICES, MODIFIED CORN STARCH, DRIED GREEN ONION, LACTIC ACID, XANTHAN GUM, GUAR GUM, NATURAL FLAVORS], DICED WHITE CHICKEN MEAT (BONELESS, SKINLESS DICED WHITE CHICKEN, WATER, RICE STARCH, VINEGAR, SEASONING [MALTODEXTRIN, YEAST EXTRACT, CHICKEN STOCK, SALT AND FLAVORS]), GRAPE TOMATOES, HARD COOKED DICED EGGS [HARD COOKED EGGS, CITRIC ACID, SODIUM BENZOATE, AND NISIN PREPARATION (AS PRESERVATIVES)], HARDWOOD SMOKED REAL BACON TOPPING [CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY CONTAIN SUGAR, BROWN SUGAR], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (IF COLORED), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING]
Energy: 173 kcal
Protein: 9.18 g
Total lipid (fat): 13.27 g
Fatty acids, total saturated: 2.3 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 1 g
Total sugars: 1.53 g
Sodium: 296 mg
Potassium: 262 mg
Calcium: 57 mg
Iron: 0.51 mg
Vitamin D (D2 + D3): 0 IU