CORN CHIPS
Serving size: 28.0 GRM
Ingredients: CORN, VEGETABLE OIL (CORN AND/OR CANOLA OIL), AND SALT.
Energy: 571 kcal
Protein: 7.14 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 57.14 g
Fiber, total dietary: 3.6 g
Total sugars: 0 g
Sodium: 411 mg
Potassium: 143 mg
Calcium: 143 mg
Iron: 0.71 mg
Vitamin D (D2 + D3): 0 mcg