RED VELVET BUNDT CAKE, RED VELVET
Serving size: 85.0 G
Ingredients: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC AGD), WATER, VEGETABLE OIL (CANOLA AND SOYBEAN), EGGS, FOOD STARCH-MODIFIED, DEFATTED SOY FLOUR LEAVENING (BAKINGSOOA, SODIUM ALUMNUM PHOSPHATE) MONO- AND DIGLYCERIDES, NATURAL ANDARTIFICIAL FLAVOR,PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY, AGAR, ARTIFICAL COLOR, LOCUST BEAN GUM CREAM CHEESE (PASTEURIZED MLK AND CREAM, SALT, CARIBBEAN GUM, CHEESE CULTURE], BETA-CAROTENE [COLOR].CITRIC ACID, POLYSORBATE 60), CHOCOLATE CHIPS SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SUFLOWER LECITHIN [AN EMULSIFIER], NATURALVANLLAEXTRACT), CORN SYRUP,SOLIDS SODIUM ALGINATE, FD&C RED 40, SODIUM PROPIONATE (AS A PRESERVATIVE) VANILLA EXTRACT.
Total lipid (fat): 17.65 g
Fatty acids, total saturated: 2.94 g
Fatty acids, total trans: 0 g
Cholesterol: 41 mg
Carbohydrate, by difference: 50.59 g
Fiber, total dietary: 0 g
Total sugars: 34.12 g
Sugars, added: 32.9 g
Sodium: 282 mg
Potassium: 59 mg
Calcium: 24 mg
Vitamin D (D2 + D3): 0 IU