MARIE CALLENDER'S FRIED CHICKEN MAC AND CHEESE BOWL, FROZEN MEAL, 11.85 OZ.
Serving size: 336.0 GRM
Ingredients: PASTA AND CHEESE SAUCE (COOKED ENRICHED PASTA [WATER, ENRICHED PASTA {DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}], WATER, CHEDDAR CLUB CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO], MALTODEXTRIN, SOYBEAN OIL, CONTAINS 2% OF LESS OF: BUTTER [CREAM, SALT], ENZYME MODIFIED CHEESE [CHEDDAR AND COLBY CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, WATER, LACTIC ACID, YEAST EXTRACT, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, ENZYMES], WHEY, NONFAT DRY MILK, MODIFIED CORN STARCH, SALT, DISODIUM PHOSPHATE, XANTHAN GUM, GUAR GUM, CITRIC ACID), BREADED WHITE MEAT CHICKEN PATTY STRIPS (CHICKEN BREAST WITH RIB MEAT, BREADER [CORN FLOUR, WHEAT FLOUR, SALT, MONOSODIUM GLUTAMATE, DEXTROSE, FLAVORINGS, GROUND CELERY SEED], BATTER [WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SALT], WATER, SALT, SODIUM PHOSPHATES, AUTOLYZED YEAST EXTRACT, FLAVORINGS. FRIED IN VEGETABLE OIL). CONTAINS: MILK, WHEAT.
Protein: 7.44 g
Total lipid (fat): 7.44 g
Fatty acids, total saturated: 2.68 g
Fatty acids, total monounsaturated: 2.08 g
Fatty acids, total polyunsaturated: 2.38 g
Fatty acids, total trans: 0.15 g
Cholesterol: 21 mg
Carbohydrate, by difference: 19.05 g
Fiber, total dietary: 0.6 g
Total sugars: 2.38 g
Sodium: 473 mg
Potassium: 125 mg
Calcium: 68 mg
Iron: 0.62 mg
Vitamin A: 21 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg