REDUCED FAT SOUR CREAM
Serving size: 30.0 G
Ingredients: CULTURED MILK AND CREAM, CONTAINS LESS THAN 2% OF: FOOD STARCH- MODIFIED (CORN), SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, LOCUST BEAN GUM, GELATIN, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), VITAMIN A PALMITATE.
Energy: 150 kcal
Protein: 3.33 g
Total lipid (fat): 13.33 g
Fatty acids, total saturated: 8.33 g
Fatty acids, total monounsaturated: 3.33 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 0 g
Total sugars: 3.33 g
Sodium: 150 mg
Potassium: 183 mg
Calcium: 147 mg
Iron: 0 mg
Vitamin A: 8133 IU
Vitamin D (D2 + D3): 0 IU