MARGHERITA WITH CAULIFLOWER CRUST PIZZA
Serving size: 143.0 GRM
Ingredients: CRUST (CAULIFLOWER, CORN STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA STARCH, SUNFLOWER OIL, XANTHAN GUM, YEAST, SUGAR, EGG YOLK POWDER, OLIVE OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), RED WINE VINEGAR), TOMATOES IN PUREE, MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATOES, WHITE CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), BASIL, SEA SALT, OREGANO
Energy: 189 kcal
Protein: 6.99 g
Total lipid (fat): 7.69 g
Fatty acids, total saturated: 3.5 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 23.08 g
Fiber, total dietary: 2.8 g
Total sugars: 2.1 g
Sugars, added: 0 g
Sodium: 441 mg
Potassium: 231 mg
Calcium: 168 mg
Iron: 0.56 mg
Vitamin D (D2 + D3): 3 mcg