100% WHOLE WHEAT STONE GROUND BREAD, 100% WHOLE WHEAT
Serving size: 52.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, YEAST, SUGAR, SOYBEAN OIL, WHEAT BRAN, CRACKED WHEAT, SALT, HONEY, MOLASSES, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DATEM, GRAIN VINEGAR, CITRIC ACID, MONOGLYCERIDES, SOY LECITHIN.
Energy: 231 kcal
Protein: 11.54 g
Total lipid (fat): 2.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.92 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 5.8 g
Total sugars: 5.77 g
Sodium: 423 mg
Potassium: 250 mg
Calcium: 115 mg
Iron: 2.5 mg
Vitamin D (D2 + D3): 0 IU