BERTOLLI CHICKEN RIGATONI AND BROCCOLI DINNER, 24 OZ
Serving size: 340.0 GRM
Ingredients: VEGETABLES (BROCCOLI, RED BELL PEPPERS), SAUCE (WATER, GARLIC, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, NATAMYCIN*], ONIONS, OLIVE OIL, SPICES, SOYBEAN OIL, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT], LESS THAN 2% OF: CREAM, RICE STARCH, SALT, DISTILLED VINEGAR), COOKED PASTA (WATER, DURUM WHEAT SEMOLINA, SOYBEAN OIL), SEASONED WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2% OF: NATURAL FLAVORINGS, SUGAR, OLIVE OIL, ISOLATED SOY PROTEIN, SALT, POTATO STARCH). CONTAINS: MILK, SOY, WHEAT
Energy: 112 kcal
Protein: 6.76 g
Total lipid (fat): 3.82 g
Fatty acids, total saturated: 0.74 g
Fatty acids, total monounsaturated: 1.76 g
Fatty acids, total polyunsaturated: 1.03 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 12.35 g
Fiber, total dietary: 2.1 g
Total sugars: 1.76 g
Sodium: 268 mg
Potassium: 174 mg
Calcium: 24 mg
Iron: 0.79 mg
Vitamin C (total ascorbic acid): 12.4 mg