THAI STYLE RICE NOODLE SALAD, THAI STYLE
Serving size: 387.0 G
Ingredients: COOKED RICE NOODLES (WATER, RICE NOODLES [WATER, RICE]), FRIED TOFU (TOFU [WATER, SOYBEANS, BITTERN OR NIGARI {AN EXTRACT OF SEAWATER) NATURAL CALCIUM SULFATE], SOY OR CANOLA OIL), SESAME GINGER DRESSING (WATER, SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL {TO RETAIN FRESHNESS}, VINEGAR, LACTIC ACID], RICE VINEGAR, GINGER, MODIFIED CORN STARCH, CANOLA OIL, SESAME SEEDS, XANTHAN GUM, SESAME OIL, DRIED GARLIC, DRIED ONION), NAPA CABBAGE, RED BELL PEPPER, RED CABBAGE, CUCUMBER, CARROT, LIME WEDGE, CILANTRO, GREEN ONION, SESAME SEED.
Energy: 109 kcal
Protein: 3.36 g
Total lipid (fat): 3.1 g
Fatty acids, total saturated: 0.39 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 17.57 g
Fiber, total dietary: 0.8 g
Total sugars: 4.39 g
Sugars, added: 3.4 g
Sodium: 145 mg
Potassium: 98 mg
Calcium: 151 mg
Iron: 1.03 mg
Vitamin D (D2 + D3): 0 IU