VEGGIE PLATES HARVEST BLEND, BLACK PEPPER ROSEMARY
Serving size: 87.2 G
Ingredients: PARSNIP, CARROT, BUTTERNUT SQUASH, SUGAR, SALT, GRANULATED ONION, SPICES (IRRADIATED), DEHYDRATED RED BELL PEPPER, CORN STARCH, GARLIC POWDER, GRANULATED GARLIC, ONION POWDER, VEGETABLE OIL (CANOLA &/OR SUNFLOWER) (ANTI-DUSTING AGENT). CONTAINS LESS THAN 2 PERCENT RICE HULL CONCENTRATE ADDED AS AN ANTI CAKING AGENT.
Energy: 57 kcal
Protein: 1.15 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 13.76 g
Fiber, total dietary: 3.4 g
Total sugars: 4.59 g
Sodium: 103 mg
Potassium: 346 mg
Calcium: 39 mg
Iron: 0.56 mg
Vitamin D (D2 + D3): 0 IU