PEPPER SALAME, HOT CAPOCOLLO, HOT CALABRESE, PEPPER, HOT, HOT
Serving size: 28.0 MG
Ingredients: HOT CALABRESE INGREDIENTS: PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, SPICES, WINE, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, NATURAL FLAVORING, SODIUM NITRATE, SODIUM NITRITE, HOT CAPOCOLLO INGREDIENTS: PORK, SALT, LESS THAN 2% OF: DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, NATURAL FLAVORING, SODIUM NITRATE, SODIUM NITRITE, PEPPER SALAME INGREDIENTS: PORK, SEA SALT, LESS THAN 2% OF: DEXTROSE, SPICES, WINE, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, NATURAL FLAVORING, SODIUM NITRATE, SODIUM NITRITE. COATED IN A LAYER OF GUM ACACIA AND BLACK PEPPER
Energy: 321 kcal
Protein: 25 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 3.57 g
Sodium: 1607 mg
Iron: 1.29 mg