WHITE WHEAT BREAD
Serving size: 31.0 G
Ingredients: WHOLE WHITE WHEAT FLOUR, WATER, YEAST, WHEAT GLUTEN, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT FLOUR, CULTURED WHEAT FLOUR, VINEGAR, MONOGLYCERIDES, DATEM, CALCIUM CARBONATE, GUAR GUM, CALCIUM SULFATE, VEGETABLE OILS (COCONUT OIL, CANOLA OIL, HIGH OLEIC SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), HYDROGENATED SOYBEAN OIL, ENZYMES, VITAMIN D2 BAKERS YEAST, ASCORBIC ACID (DOUGH CONDITIONER), SUNFLOWER LECITHIN.
Energy: 258 kcal
Protein: 9.68 g
Total lipid (fat): 4.84 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.61 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.39 g
Fiber, total dietary: 6.5 g
Total sugars: 3.23 g
Sugars, added: 3.2 g
Sodium: 403 mg
Potassium: 226 mg
Calcium: 161 mg
Iron: 2.58 mg
Thiamin: 0 mg
Riboflavin: 0.1 mg
Niacin: 3.23 mg
Folate, total: 19 mcg
Vitamin D (D2 + D3): 387 IU