TUSCAN PEASANT SOUP
Serving size: 353.0 GRM
Ingredients: YELLOW SPLIT PEAS, DEHYDRATED VEGETABLES (CARROTS AND PARSLEY), HYDROLYZED SOY PROTEIN (SOY BEANS BROKEN DOWN USING WATER), SPICES.
Energy: 57 kcal
Protein: 3.4 g
Total lipid (fat): 0.28 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10.2 g
Fiber, total dietary: 4.5 g
Total sugars: 0.57 g
Sodium: 133 mg
Calcium: 17 mg
Iron: 0.51 mg
Vitamin A: 153 mcg
Vitamin C (total ascorbic acid): 2.5 mg