BLUEBERRY BUNDT CAKE, BLUEBERRY
Serving size: 28.0 GM
Ingredients: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, SOYBEAN OIL, WHEY, CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, EGGS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, BLUEBERRIES, PASTEURIZED CAGE FREE EGGS LIQUID, CANOLA OIL, GLAZE (SUGAR, WATER. MALTODEXTRIN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: AGAR, CELLULOSE GUM, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, MONO AND DIGLYCERIDES), WATER, STREUSEL. BASE [SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, EGGS, SALT, SOYBEAN OIL), DRIED BLUEBERRIES WITH NATURAL FLAVOR (BLUEBERRIES, SUGAR, NATURAL FLAVOR, CITRIC ACID, SUNFLOWER OIL), ENRICHED WHEAT FLOUR ((WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, CUSTARD MIX [SUGAR DEXTROSE, FOOD STARCH-MODIFIED, NONFAT MILK, PALM OIL CONTAINS 2% OR LESS OF: ARTIFICIAL FLAVOR, CARRAGEENAN, CORN SYRUP SOLIDS, DIPOTASSIUM PHOSPHATE, DISODIUM PHOSPHATE, MONO-AND DIGLYCERIDES, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM CASEINATE, TITANIUM DIOXIDE (COLOR), YELLOW 5, YELLOW 6), BUTTER (CREAM)
Energy: 357 kcal
Protein: 3.57 g
Total lipid (fat): 14.29 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Fiber, total dietary: 0.9 g
Total sugars: 32.14 g
Sugars, added: 28.6 g
Sodium: 304 mg
Calcium: 29 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU