SPLIT TOP WHEAT SLICED BREAD, SPLIT TOP WHEAT
Serving size: 28.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, CRUSHED WHEAT, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT GLUTEN, CULTURED WHEAT FLOUR, SOYBEAN OIL, DRIED MOLASSES, SALT, WHEAT STARCH, DATEM, VINEGAR, CALCIUM SULFATE, DISTILLED MONOGLYCERIDES, GUAR GUM, VEGETABLE OILS (COCONUT OIL, CANOLA OIL, HIGH OLEIC SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), HYDROGENATED SOYBEAN OIL, ENZYMES, SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), SUNFLOWER LECITHIN.
Fatty acids, total monounsaturated: 0 g
Fatty acids, total trans: 0 g