UPPER CRUST BERRY SUPREME PIE
Serving size: 113.0 G
Ingredients: MARIONBERRIES, BLUEBERRIES, RASPBERRIES, SUGAR, TAPIOCA, RICE FLOUR, BUTTER (PASTEURIZED CREAM, SALT). PASTRY: GARBANZO BEAN FLOUR, RICE FLOUR, CORNSTARCH, SUGAR, EGG, SALT.
Energy: 257 kcal
Protein: 3.54 g
Total lipid (fat): 7.96 g
Fatty acids, total saturated: 4.42 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 40.71 g
Fiber, total dietary: 4.4 g
Total sugars: 19.47 g
Sodium: 111 mg
Calcium: 35 mg
Iron: 11.15 mg
Vitamin A: 442 IU
Vitamin C (total ascorbic acid): 3.2 mg