KOREAN STYLE FRIED RICE VEGETABLES WITH KIMCHI, KOREAN STYLE WITH KIMCHI
Serving size: 255.0 GRM
Ingredients: SEASONED COOKED RICE (COOKED RICE [WATER, RICE], SAUCE [SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, SALT, SESAME OIL, WATER, SEASONING (FLAVORING, MALTODEXTRIN), CANOLA OIL, GRANULATED GARLIC, RICE VINEGAR, ONION POWDER, NATURAL FLAVOR, SEASONING (SAFFLOWER OIL, SESAME OIL, NATURAL FLAVORS), ROASTED BARLEY GRITS, BLACK PEPPER, XANTHAN GUM], CANOLA OIL), STIR-FRIED VEGETABLES (CABBAGE, ONION, ORANGE CARROTS, KIMCHI [NAPA CABBAGE, CHILI PEPPER, CAYENNE, CARROTS, GARLIC, GREEN ONION, CANE SUGAR, ONION, SEA SALT, GINGER), CANOLA OIL, GARLIC), SCRAMBLED EGG (WHOLE EGGS, WATER, CITRIC ACID), ROASTED CORN, EDAMAME, RED BELL PEPPER, GREEN ONION.
Energy: 149 kcal
Protein: 3.53 g
Total lipid (fat): 3.92 g
Fatty acids, total saturated: 0.39 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 23.92 g
Fiber, total dietary: 1.2 g
Total sugars: 1.57 g
Sugars, added: 0.8 g
Sodium: 420 mg
Potassium: 86 mg
Calcium: 24 mg
Iron: 0.47 mg
Vitamin D (D2 + D3): 0 mcg