PUMPKIN PIE SUNDAE, PUMPKIN PIE
Serving size: 227.0 G
Ingredients: 138 BREAD MIX (ENRICHED BROMATED WHEAT FLOUR[BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN,POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLICACID], VITAL WHEAT GLUTEN, VEGETABLE SHORTENING [SOYBEAN ANDFULLY HYDROGENATED SOYBEAN OIL], DEXTROSE, SALT, ADIPICACID, SODIUM STEAROYI LACTYLATE, MONO AND DIGLYCERIDES WITHCITRIC ACID [ANTIOXIDANT], ASCORBIC ACID, CITRIC ACID,SODIUM DIACETATE, LACTIC ACID [LACTIC ACID, CALCIUMLACTATAE, SILICONE DIOXIDE], FUMARIC ACID, CALCIUM SULFATE, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES[DATEM], VINEGAR FLAVOR [SODIUM DIACETATE, CITRIC ACID,POTASSIUM CITRATE, GLUCONA-DELTA-LACTONE, FULLY HYDROGENATEDVEGETABLE OIL ], FOOD STARCH, AMMONIUM CHLORIDE, SOYBEANOIL, AMMONIUM SULFATE, ENZYMES, MONOCALCIUM PHOSPHATE, DOUGHCONDITIONER [CALCIUM SULFATE, POTASSIUM BROMATE, TRICALCIUMPHOSPHATE, MAGNESIUM CARBONATE], L-CYSTEINE), WATER, YEAST,DOUGH CONDITIONER, (WHEY, CORN FLOUR, MONOCALCIUM PHOSPHATE,L-CYSTEINE HYDROCHLORIDE, POTASIUM BROMATE).
Energy: 264 kcal
Protein: 3.96 g
Total lipid (fat): 11.45 g
Fatty acids, total saturated: 6.61 g
Fatty acids, total trans: 0 g
Cholesterol: 42 mg
Carbohydrate, by difference: 37.44 g
Fiber, total dietary: 1.8 g
Total sugars: 26.43 g
Sugars, added: 21.6 g
Sodium: 260 mg
Potassium: 159 mg
Calcium: 84 mg
Iron: 0.79 mg
Vitamin D (D2 + D3): 0 IU