MARIE CALLENDERS PASTA AL DENTE RIGATONI MARINARA CLASSICO FRESH STEAMER, 10.5 OZ
Serving size: 298.0 GRM
Ingredients: COOKED ENRICHED PASTA (WATER, DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DICED TOMATOES IN JUICE, MEATBALLS (BEEF, PORK, WATER, BREADER [ENRICHED BLEACHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, DURUM FLOUR, LEAVENING {SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE}, YEAST], ONIONS, TEXTURED SOY PROTEIN [SOY PROTEIN, SOY CARBOHYDRATE, CARAMEL COLOR], PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], TOMATO PASTE, SALT, CARAMEL COLOR, FLAVORING, SPICES), ITALIAN SAUSAGE (PORK, WATER, SALT, CORN SYRUP SOLIDS, SPICES, FENNEL, PEPPER, GARLIC, PAPRIKA, LEMON POWDER, FLAVORINGS), WATER, TOMATO PASTE, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF: ONIONS, CANOLA OIL, BUTTER (CREAM, SALT), FLAVORING, BROWN SUGAR, WINE, GARLIC , MODIFIED CORN STARCH, SALT, SEA SALT, SPICE, DRIED CANE SYRUP, OLIVE OIL, SOYBEAN OIL. CONTAINS: WHEAT, SOY, MILK.
Energy: 151 kcal
Protein: 2.68 g
Total lipid (fat): 6.71 g
Fatty acids, total saturated: 2.35 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 15.44 g
Fiber, total dietary: 2 g
Total sugars: 2.68 g
Sodium: 332 mg
Potassium: 176 mg
Calcium: 67 mg
Iron: 0.91 mg
Vitamin A: 252 IU
Vitamin C (total ascorbic acid): 1.2 mg