BAKED TURKEY MEATLOAF WITH ROASTED RED PEPPER TOMATO SAUCE, SEASONED LEAFY GREENS AND ROASTED POTATOES DELIGHTS, BAKED TURKEY MEATLOAF WITH ROASTED RED PEPPER TOMATO SAUCE
Serving size: 315.0 GRM
Ingredients: TURKEY MEATLOAF: (TURKEY, WATER, WHOLE EGGS, BREAD CRUMBS [BLEACHED WHEAT FLOUR, YEAST, SALT, SUGAR], ONIONS, SPICES, SALT, DIJON MUSTARD [WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE]). SAUCE: (CRUSHED TOMATOES IN PUREE [DICED TOMATOES, TOMATO PUREE, CITRIC ACID], WATER, ROASTED RED PEPPER PUREE [RED BELL PEPPER, SUGAR, SALT], ONIONS, OLIVE OIL, SUGAR, MODIFIED CORN STARCH, CHICKEN GLACE [CHICKEN BROTH, COOKED CHICKEN, CHICKEN FAT, SALT, FLAVORINGS], SPICES, GARLIC, TOMATO PASTE, CHARDONNAY WINE, SALT, CANOLA OIL, BUTTER [CREAM, SALT]). SEASONED LEAFY GREENS: (CHARD, KALE, SPINACH, WATER, BUTTER [CREAM, SALT], MODIFIED CORN STARCH, SALT, SPICE). ROASTED POTATOES: (ROASTED POTATOES, SPICES, CANOLA OIL, SALT).
Energy: 95 kcal
Protein: 6.35 g
Total lipid (fat): 3.49 g
Fatty acids, total saturated: 0.95 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 8.89 g
Fiber, total dietary: 1.9 g
Total sugars: 1.59 g
Sugars, added: 0.3 g
Sodium: 308 mg
Potassium: 260 mg
Calcium: 32 mg
Iron: 0.76 mg
Vitamin D (D2 + D3): 0 mcg