SLATON BAKERY, GINGERBREAD SNAPS
Serving size: 32.0 GRM
Ingredients: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), SUGAR, MOLASSES, EGGS, GINGER, BAKING SODA, SALT, SPICES, VANILLA (AN ARTIFICIAL FLAVOR)
Energy: 500 kcal
Protein: 6.25 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total trans: 7.81 g
Cholesterol: 31 mg
Carbohydrate, by difference: 62.5 g
Fiber, total dietary: 0 g
Total sugars: 31.25 g
Sodium: 328 mg
Calcium: 62 mg
Iron: 2.25 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg