HARVEST GRAIN SALAD WITH CHICKEN TRI-COLOR QUINOA, APPLES, KALE, ROASTED WHITE CHICKEN MEAT, FETA CHEESE, ROASTED SWEET POTATOES, ROASTED SALTED WALNUTS WITH FUJI APPLE VINAIGRETTE, HARVEST GRAIN SALAD WITH CHICKEN
Serving size: 241.0 GRM
Ingredients: COOKED TRI-COLOR QUINOA (WATER, TRI-COLOR QUINOA BLEND), FUJI APPLE VINAIGRETTE DRESSING (WATER, INVERTED SUGAR, SOYBEAN OIL AND/OR CANOLA OIL, WHITE BALSAMIC VINEGAR [WHITE WINE VINEGAR, CONCENTRATED GRAPE MUST], APPLE JUICE CONCENTRATE, APPLE CIDER VINEGAR, CONTAINS LESS THAN 2% OF: DEHYDRATED GARLIC, DEHYDRATED ONION, LEMON JUICE CONCENTRATE, MALIC ACID, NATURAL FLAVORS, SALT, XANTHAN GUM), APPLES (APPLES, CALCIUM ASCORBATE [TO MAINTAIN FRESHNESS AND COLOR]), KALE, ROASTED SEASONED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% RICE STARCH, VINEGAR, LEMON JUICE CONCENTRATE, SALT, SUGAR, NATURAL FLAVORS, SPICE), CRUMBLED FETA CHEESE (FETA CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES], POTATO STARCH [TO PREVENT CAKING]), ROASTED SWEET POTATOES, ROASTED SALTED WALNUTS (WALNUTS, CANOLA OIL, SEA SALT).
Energy: 178 kcal
Protein: 6.64 g
Total lipid (fat): 8.3 g
Fatty acids, total saturated: 1.45 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 18.67 g
Fiber, total dietary: 2.1 g
Total sugars: 4.98 g
Sugars, added: 3.3 g
Sodium: 228 mg
Potassium: 218 mg
Calcium: 41 mg
Iron: 1.12 mg
Vitamin D (D2 + D3): 0 mcg