CRANBERRY WALNUT BREAD
Serving size: 41.1 MG
Ingredients: WATER, GRAIN MIX (UNENRICHED WHOLE WHEAT FLOUR, BULGAR WHEAT, CORNMEAL, CRACKED WHEAT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RYE FLOUR, CRANBERRIES, WALNUTS, HONEY, CONTAINS 2% OR LESS OF THE FOLLOWING: MOLASSES, VITAL WHEAT GLUTEN, SALT, NATURAL ENZYMES, YEAST, VINEGAR, CALCIUM SULFATE, ASCORBIC ACID.
Energy: 243 kcal
Protein: 9.73 g
Total lipid (fat): 4.87 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.23 g
Fiber, total dietary: 7.3 g
Total sugars: 4.87 g
Sodium: 341 mg
Calcium: 49 mg
Iron: 2.63 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 11.7 mg