ITALIAN SIDES TORTELLINI WITH ALFREDO SAUCE
Serving size: 75.0 G
Ingredients: TORTELLINI: DURUM WHEAT SEMOLINA, EGGS, BREADCRUMBS (WHEAT FLOUR, SALT, NATURAL YEAST), VEGETABLE FAT (PALM OIL), RICOTTA CHEESE (WHEY, WHOLE MILK, SALT), WHEY POWDER, SALT, BLACK PEPPER. DEHYDRATED SAUCE: PROCESS CHEESE FOOD IN POWDER (CHEDDAR CHEESE AND GOUDA CHEESE BLEND [PASTEURIZED MILK, SALT, CHEESE CULTURES] WHEY POWDER, SALT, SODIUM CITRATE, DISODIUM PHOSPHATE), WHEY POWDER, POWDERED SUNFLOWER OIL PREPARATION (SUNFLOWER OIL, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE), WHEAT STARCH, NATURAL FLAVOR, HYDROLYZED CORN PROTEINS, YEAST EXTRACT, ONION POWDER, DEHYDRATED PARSLEY, GARLIC POWDER.
Energy: 413 kcal
Protein: 13.33 g
Total lipid (fat): 10.67 g
Fatty acids, total saturated: 4.67 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 64 g
Fiber, total dietary: 2.7 g
Total sugars: 13.33 g
Sodium: 1120 mg
Calcium: 200 mg
Iron: 1.44 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 8 mg