BERTOLLI SHRIMP SCAMPI DINNER, 48 OZ
Serving size: 340.0 GRM
Ingredients: COOKED PASTA (WATER, PASTA [DURUM WHEAT SEMOLINA, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER OIL), COOKED SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE), WATER, WHITE WINE, GARLIC, ROASTED RED BELL PEPPERS, YELLOW BELL PEPPERS, BUTTER (CREAM), CREAM, LESS THAN 2% OF: ONIONS, SOYBEAN OIL, WHEAT FLOUR, WHEY PROTEIN CONCENTRATE, SALT, SPICES, CLAM EXTRACT CONCENTRATE, MUSTARD FLOUR. CONTAINS: EGG, MILK, SHELLFISH (SHRIMP), WHEAT
Energy: 141 kcal
Protein: 5.29 g
Total lipid (fat): 5.88 g
Fatty acids, total saturated: 2.65 g
Fatty acids, total monounsaturated: 1.32 g
Fatty acids, total polyunsaturated: 1.18 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 16.47 g
Fiber, total dietary: 0.9 g
Total sugars: 1.47 g
Sodium: 288 mg
Potassium: 82 mg
Calcium: 18 mg
Iron: 0.53 mg
Vitamin A: 294 IU
Vitamin C (total ascorbic acid): 2.6 mg