RASPBERRY CHEESECAKE BITES, RASPBERRY CHEESECAKE
Serving size: 18.0 GRM
Ingredients: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM KERNEL OIL, PALM OIL), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), GLYCERIN, CORN SYRUP, NATURAL FLAVOR, SALT, RASPBERRY JUICE CONCENTRATE, NONFAT MILK, FRUIT, VEGETABLE JUICE (COLOR).
Energy: 500 kcal
Protein: 5.56 g
Total lipid (fat): 22.22 g
Fatty acids, total saturated: 16.67 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 0 g
Total sugars: 33.33 g
Sugars, added: 33.3 g
Sodium: 389 mg
Potassium: 111 mg
Calcium: 56 mg
Iron: 1.11 mg
Vitamin D (D2 + D3): 0 mcg