BEETROOT & GOAT CHEESE TOPPED WITH GARLIC SAUCE, MOZZARELLA CHEESE, VEGETABLES & GOAT CHEESE STONE HEARTH WOOD FIRED SOURDOUGH PIZZA, BEETROOT & GOAT CHEESE
Serving size: 137.0 G
Ingredients: WHEAT FLOUR, WATER, TOMATO PUREE, BEETROOT, GOAT CHEESE (PASTEURIZED GOAT MILK, SALT, CULTURES, RENNET), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, RENNET, CULTURES), RED ONION, MARGARINE (PALM FAT, SUNFLOWER SEED OIL, WATER, MONO- AND DIGLYCERIDES, SALT), SEASONED TOMATOES (REHYDRATED DRY TOMATOES, SUNFLOWER SEED OIL, SALT, SPICES, GARLIC, ONION, CITRIC ACID, ANTIOXIDANT: ASCORBIC ACID), SUNFLOWER SEED OIL, EXTRA VIRGIN OLIVE OIL, ARUGULA, SEMOLINA, GRATED CHEESE (MILK, SALT, RENNET), SALT, DRIED WHEAT SOURDOUGH, OLIVE OIL, DEXTROSE, GARLIC PUREE, YEAST.
Energy: 234 kcal
Protein: 7.3 g
Total lipid (fat): 10.22 g
Fatty acids, total saturated: 4.38 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 28.47 g
Fiber, total dietary: 2.2 g
Total sugars: 1.46 g
Sodium: 423 mg
Potassium: 197 mg
Calcium: 80 mg
Iron: 0.66 mg
Vitamin D (D2 + D3): 0 IU