PIZZA ROMA CRISPY, AIRY, HAND-STRETCHED CRUST, STONE-FIRED & MADE WITH CAULIFLOWER MARGHERITA WITH PESTO, PIZZA ROMA
Serving size: 155.0 GRM
Ingredients: CRUST (CORN STARCH, WATER, CAULIFLOWER, VEGETABLE FIBER (INULIN, PSYLLIUM), SUGAR, YEAST, RICE FLOUR, EXTRA VIRGIN OLIVE OIL, SALT, GUAR GUM), TOMATO SAUCE (TOMATOES, WATER, EXTRA VIRGIN OLIVE OIL, SALT, BASIL), MOZZARELLA CHEESE (MILK, SALT, ENZYME), PESTO SAUCE (WATER, BASIL, PART SKIM MILK, EXTRA VIRGIN OLIVE OIL, ITALIAN CHEESE [PASTEURIZED MILK, SALT, ENZYME, LYSOZYME (FROM EGG}], CORN STARCH, GRATED ITALIAN CHEESE (MILK, SALT, ENZYME), VEGETABLE OIL [ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SUNFLOWER SEED OIL], GARLIC, LEMON JUICE, SALT).
Energy: 181 kcal
Protein: 2.58 g
Total lipid (fat): 4.52 g
Fatty acids, total saturated: 1.61 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 32.26 g
Fiber, total dietary: 3.2 g
Total sugars: 2.58 g
Sugars, added: 1.3 g
Sodium: 439 mg
Potassium: 116 mg
Calcium: 129 mg
Iron: 0.39 mg
Vitamin D (D2 + D3): 0 mcg