CHEESEBURGER HANDCRAFTED PREMIUM POT PIE, CHEESEBURGER
Serving size: 113.0 G
Ingredients: TOP AND BOTTOM CRUST (ENRICHED BLEACHED WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, PALM OIL, WATER, PALM KERNEL OIL, NONFAT MILK, MALTODEXTRIN, SALT, DEXTROSE, SUGAR, WHEY, CREAM, CITRIC ACID, L-CYSTEINE HYDROCHLORIDE, POTASSIUM SORBATE (PRESERVATIVE), ANNATTO, AND TURMERIC EXTRACT COLOR, NATURAL FLAVOR), GROUND BEEF, ONIONS, DILL PICKLES, MUSTARD BLEND (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TUMERIC, PAPRIKA, GARLIC, SPICES), CHEESE SAUCE(WATER, CHEDDAR CHEESE (CULTURED MILK, SALT ENZYMES), CANOLA OIL, FOOD STARCH - MODIFIED, ENZYME MODIFIED CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, ENZYMES], CHEESE POWDER [CHEDDAR CHEESE, CULTURED MILK, SALT, ENZYMES), WHEY, BUTTERMILK, SALT, DISODIUM PHOSPHATE], CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, SALT, SODIUM CASEINATE, SODIUM CITRATE, ANNATTO AND OLEORESIN PAPRIKA (COLOR), NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT, LACTIC ACID, CELLULOSE GUM, VEGETABLE MOMO AND DIGLYCERIDES, ACETIC ACID, SPICE.
Energy: 319 kcal
Protein: 8.85 g
Total lipid (fat): 21.24 g
Fatty acids, total saturated: 13.27 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 21.24 g
Fiber, total dietary: 0.9 g
Total sugars: 1.77 g
Sugars, added: 0.9 g
Sodium: 743 mg
Potassium: 124 mg
Calcium: 35 mg
Iron: 2.04 mg
Vitamin D (D2 + D3): 0 IU