I'M STUFFED ITALIAN SAUSAGE & PEPPERONI OVER 2 1/2 FT. OF CHEESE STUFFED IN THE CRUST PIZZA, SAUSAGE & PEPPERONI
Serving size: 132.0 G
Ingredients: CHEESE STUFFED CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PART SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH [PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, METHYLCELLULOSE], CANOLA OIL, BREADCRUMBS [ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, SALT], PALM OIL SHORTENING [MODIFIED PALM OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE], YEAST, SUGAR, SALT), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, ITALIAN SAUSAGE (PORK, SALT, SPICES, DEXTROSE, SUGAR, MALTODEXTRIN, NATURAL FLAVORING, BHA, PROPYL GALLATE, CITRIC ACID), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), TOMATO CONCENTRATE, SEASONING (SUGAR, SALT, SPICES, GARLIC), SOYBEAN OIL.
Energy: 265 kcal
Protein: 11.36 g
Total lipid (fat): 13.64 g
Fatty acids, total saturated: 6.06 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 23.48 g
Fiber, total dietary: 1.5 g
Total sugars: 2.27 g
Sugars, added: 0.8 g
Sodium: 553 mg
Potassium: 130 mg
Calcium: 204 mg
Iron: 1.52 mg
Vitamin D (D2 + D3): 0 IU