CHEDDAR CHEESE SAUCE - #10 CAN, 106 OZ
Serving size: 57.0 GRM
Ingredients: WATER, SOYBEAN OIL, CHEDDAR CHEESE (CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WATER, SALT, POTASSIUM SORBATE), MODIFIED CORN STARCH, MALTODEXTRIN, NONFAT DRY MILK, BUTTER (CREAM, SALT), LESS THAN 2% OF: CORN STARCH, CHEESE BLEND (CHEDDAR, GRANULAR, SEMISOFT, AND BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID, VINEGAR, CITRIC ACID, NATURAL FLAVOR), SALT, SODIUM PHOSPHATE, DISTILLED VINEGAR, DATEM, LACTIC ACID, AUTOLYZED YEAST EXTRACT, YELLOW 6, YELLOW 5. CONTAINS: MILK.
Energy: 158 kcal
Protein: 1.75 g
Total lipid (fat): 10.53 g
Fatty acids, total saturated: 3.51 g
Fatty acids, total monounsaturated: 2.63 g
Fatty acids, total polyunsaturated: 4.39 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 10.53 g
Fiber, total dietary: 0 g
Total sugars: 1.75 g
Sodium: 649 mg
Potassium: 53 mg
Calcium: 105 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 2.1 mg