PINK CRAB MEAT
Serving size: 120.0 G
Ingredients: CRAB MEAT (CRUSTACEAN SHELLFISH), WATER, SALT, CITRIC ACID (PH REGULATOR), SODIUM SULFITE (WHITENING AGENT)
Energy: 58 kcal
Protein: 11.67 g
Total lipid (fat): 0.54 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 0.83 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 433 mg
Potassium: 0 mg
Calcium: 333 mg
Iron: 2.25 mg
Vitamin D (D2 + D3): 0 IU