BACON PIZZA WITH CHEDDAR CHEESE, BACON
Serving size: 128.0 G
Ingredients: CRUST: (FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE) AND SOY LECITHIN.) CHEESE, MOZZARELLA: (MADE FROM CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE AND ENZYMES). SAUCE: (TOMATO PUREE, TOMATOES, CORN OIL, SALT, OLIVE OIL, PEPPER, SPICES AND GARLIC). BACON CHIPS: (CURED WITH WATER, CONTAINS 2% OR LESS OF SUGAR, SALT, NATURAL AND ARTIFICIAL SMOKE FLAVORING WITH NATURAL APPLE FLAVOR ADDED, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM, ERYTHORBATE, SODIUM NITRITE). ONIONS: (CHOPPED) CHEESE, CHEDDAR: (MADE FROM CULTURED PASTEURIZED MILK, SALT, ENZYMES AND ANNATTO VEGETABLE COLOR) GRATED CHEESE: (ROMANO, PARMESAN, PART SKIM CHEESE MADE FROM : COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES.
Energy: 250 kcal
Protein: 17.19 g
Total lipid (fat): 10.94 g
Fatty acids, total saturated: 3.91 g
Cholesterol: 31 mg
Carbohydrate, by difference: 20.31 g
Fiber, total dietary: 1.6 g
Total sugars: 2.34 g
Sodium: 938 mg
Calcium: 195 mg
Iron: 0.84 mg
Vitamin A: 391 IU
Vitamin C (total ascorbic acid): 1.9 mg