PEPPERIDGE FARM SWIRL FRENCH TOAST BREAKFAST BREAD, 14 OZ LOAF
Serving size: 33.0 GRM
Ingredients: MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, WHEAT GLUTEN, VEGETABLE OILS (SOYBEAN AND/OR CANOLA), CONTAINS 2% OR LESS OF: CINNAMON, SALT, CORN FLOUR, NATURAL FLAVORS, DATEM, CORNSTARCH, BROWN SUGAR, MONOGLYCERIDES, DEXTROSE, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, NONFAT MILK, CARAMEL COLOR, MALTED BARLEY FLOUR, WHEAT STARCH, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY.
Energy: 303 kcal
Protein: 9.09 g
Total lipid (fat): 6.06 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 3.03 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.52 g
Fiber, total dietary: 3 g
Total sugars: 18.18 g
Sugars, added: 18.2 g
Sodium: 364 mg
Potassium: 61 mg
Calcium: 30 mg
Iron: 2.73 mg
Thiamin: 0 mg
Riboflavin: 0.3 mg
Niacin: 4.24 mg
Folate, DFE: 136 mcg
Folic acid: 76 mcg
Vitamin D (D2 + D3): 0 mcg