BANQUET FETTUCCINI ALFREDO, 8 OZ
Serving size: 227.0 GRM
Ingredients: COOKED FETTUCCINI PASTA: WATER, FETTUCCINI PASTA (ENRICHED PASTA [DURUM WHEAT SEMOLINA, EGG WHITE, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), SOYBEAN OIL. SAUCE: WATER, PARMESAN CHEESE (PART -SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER (CREAM, SALT), MODIFIED CORN STARCH, SOYBEAN OIL, ROMANO CHEESE FROM COW'S MILK (PART -SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, SEASONING BLEND (SALT, SPICE, FLAVORING), XANTHAN GUM, GUAR GUM. CONTAINS: WHEAT, EGG, MILK.
Energy: 132 kcal
Protein: 4.85 g
Total lipid (fat): 4.85 g
Fatty acids, total saturated: 1.98 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 17.18 g
Fiber, total dietary: 1.8 g
Total sugars: 0.88 g
Sodium: 286 mg
Potassium: 46 mg
Calcium: 44 mg
Iron: 0.79 mg
Vitamin A: 88 IU
Vitamin C (total ascorbic acid): 1.1 mg