KUNG PAO CHIK'N PLANT-BASED CHIK'N, BROCCOLI, PEPPERS & BROWN RICE IN A SAVORY SPICY SAUCE, KUNG PAO CHIK'N
Serving size: 241.0 GRM
Ingredients: COOKED BROWN RICE (WATER, BROWN RICE), PLANT BASED CHIK'N (WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL2, VINEGAR, NUTRITIONAL YEAST [NUTRITIONAL YEAST, VITAMIN B12], SEASONING [SALT, NATURAL FLAVORS, YEAST EXTRACT, CITRIC ACID, ROASTED ONION POWDER, ONION POWDER, CANE SUGAR], SALT, SOY LECITHIN, SOYBEAN OIL), BROCCOLI, CELERY, RED BELL PEPPERS, YELLOW PEPPERS, WATER, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), GREEN ONIONS, SESAME OIL, 2% OR LESS OF BROWN SUGAR (CANE SUGAR, CANE MOLASSES), CHILI GARLIC SAUCE (SALTED CHILI PEPPERS [CHILI PEPPERS, SALT], WATER, CANE SUGAR, RICE VINEGAR, DRIED GARLIC, MODIFIED CORNSTARCH1, ACETIC ACID), GARLIC PUREE, RICE VINEGAR, GINGER PUREE (GINGER, WATER), CORN STARCH.
Energy: 112 kcal
Protein: 6.22 g
Total lipid (fat): 3.32 g
Fatty acids, total saturated: 0.41 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 14.52 g
Fiber, total dietary: 2.1 g
Total sugars: 2.9 g
Sugars, added: 1.7 g
Sodium: 270 mg
Potassium: 253 mg
Calcium: 46 mg
Iron: 1.12 mg
Vitamin C (total ascorbic acid): 19.9 mg
Vitamin D (D2 + D3): 0 mcg