THAI RED CURRY FISH WITH RICE NOODLES
Serving size: 255.0 G
Ingredients: COOKED RICE NOODLES: RICE NOODLES, WATER. RED THAI CURRY SAUCE: WATER, COCONUT MILK (COCONUT CREAM, WATER, XANTHAN GUM), DICED TOMATOES (VINE-RIPENED TOMATOES, TOMATO JUICE), CANE SUGAR, GINGER PUREE, LIME JUICE CONCENTRATE, NATIVE CORN STARCH, GARLIC PUREE, LEMONGRASS PUREE (LEMONGRASS, WATER, XANTHAN GUM), SPICES, SEA SALT, BASIL, PAPRIKA, XANTHAN GUM, CAYENNE PEPPER. WHITE FISH: WILD ALASKA POLLOCK, WATER, NATIVE RICE STARCH, XANTHAN GUM. THAI VEGETABLE MIX: GREEN BEANS, RED BELL PEPPERS, SCALLIONS.
Energy: 86 kcal
Protein: 5.49 g
Total lipid (fat): 1.18 g
Fatty acids, total saturated: 0.78 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 13.73 g
Fiber, total dietary: 1.6 g
Total sugars: 1.96 g
Sodium: 200 mg
Calcium: 24 mg
Iron: 0.42 mg
Vitamin A: 294 IU
Vitamin C (total ascorbic acid): 2.4 mg