PEPPERONI PIZZA PASTA BAKE RIGATONI PASTA WITH PEPPERONI AND PIZZA TOPPING IN MARINARA SAUCE TOPPED WITH REAL MOZZARELLA CHEESE, PEPPERONI PIZZA PASTA BAKE
Serving size: 195.0 GRM
Ingredients: TOMATO PUREE (WATER, TOMATO PASTE), COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID [TO PROTECT FLAVOR]), PEPPERONI FLAVORED PIZZA TOPPING (PORK, WATER, SEASONING [SALT, DEXTROSE, SPICES, LACTIC ACID, OLEORESIN PAPRIKA, FLAVORINGS, CARAMEL COLOR], SOY PROTEIN CONCENTRATE, SODIUM TRIPOLYPHOSPHATE, SALT, PEPPERONI [PORK AND BEEF, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, OLEORESIN PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID], SODIUM NITRITE), ONIONS, MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), 2% OR LESS OF GARLIC, MODIFIED CORNSTARCH, CANOLA OIL, SUGAR, SPICES, SALT.
Energy: 159 kcal
Protein: 8.21 g
Total lipid (fat): 8.72 g
Fatty acids, total saturated: 3.59 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 12.31 g
Fiber, total dietary: 1 g
Total sugars: 3.08 g
Sugars, added: 1 g
Sodium: 421 mg
Potassium: 215 mg
Calcium: 113 mg
Iron: 0.77 mg
Vitamin D (D2 + D3): 0 mcg