RED VELVET CAKES WITH RASPBERRY CREAM, RED VELVET CAKES WITH RASPBERRY
Serving size: 35.0 GRM
Ingredients: LIST OF INGREDIENTS: SUGAR, GLUCOSE-FRUCTOSE SYRUP, WHEAT FLOUR, VEGETABLE FATS (PALM, COCONUT, PALM KERNEL), SUNFLOWER OIL, EGG, DEXTROSE, HUMECTANTS (SORBITOL AND GLYCEROL), EGG WHITE, WHEY POWDER, SKIM MILK POWDER, RAISING AGENTS (SODIUM ACID PYROPHOSPHATE AND SODIUM CARBONATES), EMULSIFIERS (MONO- AND DIGLYCERIDES OF FATTY ACIDS AND SOYA LECITHIN), FAT-REDUCED COCOA POWDER, ARTIFICIAL FLAVORINGS, LACTOSE, PRESERVATIVE (POTASSIUM SORBATE), COLORS (CARMINES, CAPSANTHIN AND CAROTENES), SALT AND ACIDITY REGULATORS (SODIUM ACETATE AND LACTIC ACID).
Energy: 400 kcal
Protein: 2.86 g
Total lipid (fat): 11.43 g
Fatty acids, total saturated: 8.57 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 65.71 g
Fiber, total dietary: 0 g
Total sugars: 42.86 g
Sugars, added: 22.9 g
Sodium: 0 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU