VEGETABLE DIP, VEGETABLE
Serving size: 31.0 MG
Ingredients: CULTURED MILK, CREAM, WHEY, DILL DIP SEASONING (SALT, ONION, MONOSODIUM GLUTAMATE, HYDROLYZED SOY AND CORN PROTEINS, SPICE, LACTOSE, PARSLEY FLAKES, SPICE EXTRACTIVES INCLUDING PAPRIKA), MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, AND POTASSIUM SORBATE (TO PROTECT FLAVOR).
Energy: 194 kcal
Protein: 3.23 g
Total lipid (fat): 16.13 g
Fatty acids, total saturated: 11.29 g
Fatty acids, total trans: 0 g
Cholesterol: 65 mg
Carbohydrate, by difference: 6.45 g
Fiber, total dietary: 0 g
Total sugars: 6.45 g
Sodium: 1032 mg
Calcium: 129 mg
Iron: 0 mg
Vitamin A: 645 IU
Vitamin C (total ascorbic acid): 0 mg