LEMON POUND CAKE, LEMON
Serving size: 66.17 G
Ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, FOOD STARCH- MODIFIED, SOYBEAN OIL, WATER, LEMON FLAVOR, SOY FLOUR, EGGS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, FD&C YELLOW #5, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY, POTASSIUM SORBATE AS A PRESERVATIVE.
Energy: 332 kcal
Protein: 4.53 g
Total lipid (fat): 16.62 g
Fatty acids, total saturated: 3.02 g
Fatty acids, total trans: 0 g
Cholesterol: 45 mg
Carbohydrate, by difference: 48.36 g
Fiber, total dietary: 0 g
Total sugars: 28.71 g
Sugars, added: 7.6 g
Sodium: 438 mg
Potassium: 15 mg
Iron: 1.36 mg
Vitamin D (D2 + D3): 496 IU