SALSA VERDE CHIK'N PLANT-BASED, CILANTRO & LIME BURRITO, SALSA VERDE CHIK'N
Serving size: 156.0 GRM
Ingredients: FILLING: TOMATILLOS (TOMATILLOS, CITRIC ACID), PLANT BASED CHIK'N (WATER, SOY PROTEIN CONCENTRATE1, CANOLA OIL2, VINEGAR, NUTRITIONAL YEAST [NUTRITIONAL YEAST, VITAMIN B12], SEASONING [SALT, NATURAL FLAVORS, YEAST EXTRACT, CITRIC ACID, ROASTED ONION POWDER, ONION POWDER, CANE SUGAR], SEA SALT, SOY LECITHIN1, SOYBEAN OIL1), MONTEREY JACK CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), POBLANO CHILI PEPPERS, COOKED BROWN RICE (WATER, BROWN RICE), NAVY BEANS (NAVY BEANS, WATER), ONIONS, SWEET CORN1, KALE, CILANTRO, CANOLA OIL2, GARLIC, SALT, LIME JUICE CONCENTRATE, SPICES. WRAP: WHEAT AND FLAXSEED TORTILLA (WATER,WHOLEWHEAT FLOUR, ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTBARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], OAT BRAN, CANOLA OIL2, OAT FIBER, FLAXSEEDS, SUGARCANE FIBER, 2% OR LESS OF SEA SALT, CULTURED WHEAT FLOUR, WHEAT GLUTEN, YEAST, VINEGAR, ENZYME, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CITRIC ACID, MONOCALCIUM PHOSPHATE).
Energy: 192 kcal
Protein: 8.97 g
Total lipid (fat): 7.69 g
Fatty acids, total saturated: 2.24 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 22.44 g
Fiber, total dietary: 5.1 g
Total sugars: 1.92 g
Sugars, added: 0 g
Sodium: 327 mg
Potassium: 346 mg
Calcium: 115 mg
Iron: 2.12 mg
Vitamin C (total ascorbic acid): 38.5 mg
Vitamin D (D2 + D3): 0 mcg