GLUTEN FREE PIZZA CRUST DOUGH MIX
Serving size: 34.0 G
Ingredients: RICE FLOUR, CORNSTARCH, POTATO STARCH, TAPIOCA STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA [SODIUM BICARBONATE], CORNSTARCH, MONOCALCIUM PHOSPHATE), CANE SUGAR, SEA SALT, GARLIC POWDER, OREGANO, XANTHAN GUM, ANNATTO (COLOR).
Energy: 353 kcal
Protein: 2.94 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 79.41 g
Fiber, total dietary: 2.9 g
Total sugars: 2.94 g
Sugars, added: 2.9 g
Sodium: 1000 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU