ALL NATURAL NON-GMO CRACKED WHOLE GRAIN WHEAT BREAD, WHEAT
Serving size: 31.0 GRM
Ingredients: ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, WHOLE GRAIN CRUSHED WHEAT, CANE SUGAR, WHEAT GLUTEN, NON-GMO SOYBEAN OIL, WHEAT BRAN, YEAST, SALT, CULTURED WHEAT FLOUR, RAISIN JUICE, WHEAT STARCH, CORN FLOUR, CORN STARCH, NON-GMO VINEGAR, LACTIC ACID, CALCIUM SULFATE, ACETIC ACID, MONOCALCIUM PHOSPHATE, CITRIC ACID, ASCORBIC ACID; TOPPED WITH ROLLED OATS.
Energy: 258 kcal
Protein: 9.68 g
Total lipid (fat): 3.23 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.61 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.39 g
Fiber, total dietary: 3.2 g
Fiber, soluble: 0 g
Fiber, insoluble: 3 g
Total sugars: 6.45 g
Sugars, added: 3.2 g
Sodium: 435 mg
Potassium: 161 mg
Calcium: 87 mg
Iron: 3.23 mg
Thiamin: 0 mg
Riboflavin: 0.32 mg
Niacin: 3.23 mg
Folate, total: 79 mcg
Folic acid: 42 mcg
Vitamin D (D2 + D3): 0 mcg