SALT & VINEGAR ROASTED WHOLE ALMONDS, SALT & VINEGAR ROASTED
Serving size: 30.0 GRM
Ingredients: ALMONDS, SEASONING (SODIUM DIACETATE, SALT, MALIC ACID, DEXTROSE, LACTOSE), VEGETABLE OIL (PEANUT AND/OR SOY).
Energy: 600 kcal
Protein: 20 g
Total lipid (fat): 53.33 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 16.67 g
Fiber, total dietary: 10 g
Total sugars: 3.33 g
Sugars, added: 0 g
Sodium: 967 mg
Potassium: 467 mg
Calcium: 200 mg
Iron: 3.6 mg
Vitamin D (D2 + D3): 0 mcg