PLANT-BASED BE'F UDON NOODLE WITH MIXED VEGETABLES IN A SAVORY STIR FRY SAUCE BOWL, PLANT-BASED BE'F UDON NOODLE
Serving size: 304.0 GRM
Ingredients: COOKED UDON NOODLES (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], POTATO STARCH, SALT), SAUCE (WATER, TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID], OLIVE OIL, AGAVE SYRUP, CHILI PASTE [RED CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT], CORN STARCH, MUSHROOM POWDER, CONTAINS 2% OR LESS OF: RED WINE VINEGAR, SESAME SEED OIL, SALT, GARLIC POWDER, ONION POWDER, GROUND GINGER, INACTIVE YEAST), MUSHROOMS, EDAMAME, GARDEIN PLANT-BASED BE'F CRUMBLE (WATER, TEXTURED SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: CARAMEL COLOR, SUGAR, CANOLA OIL, YEAST EXTRACT, SALT, ONION POWDER, NATURAL FLAVORS, GARLIC POWDER, SPICES), CARROTS, TOASTED SESAME SEEDS.
Energy: 125 kcal
Protein: 5.92 g
Total lipid (fat): 3.62 g
Fatty acids, total saturated: 0.49 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 17.11 g
Fiber, total dietary: 2 g
Total sugars: 2.3 g
Sugars, added: 1.3 g
Sodium: 296 mg
Potassium: 220 mg
Calcium: 23 mg
Iron: 1.41 mg
Vitamin D (D2 + D3): 2 mcg