TERIYAKI JAPANESE-STYLE SAUCE, TERIYAKI
Serving size: 18.0 GRM
Ingredients: SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), SUGAR, WATER, SALTED SAKE (WATER, RICE, KOJI, SALT), DEHYDRATED ONION, DISTILLED VINEGAR, LESS THAN 2% OF GARLIC PUREE (GARLIC, CITRIC ACID) CARAMEL COLOR, SPICES, SESAME SEEDS, LACTIC ACID, XANTHAN GUM.
Energy: 139 kcal
Protein: 5.56 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 33.33 g
Fiber, total dietary: 0 g
Total sugars: 27.78 g
Sugars, added: 27.8 g
Sodium: 1944 mg
Potassium: 222 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU