WHEAT 35 BREAD, WHEAT
Serving size: 54.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, CELLULOSE FIBER, MODIFIED WHEAT STARCH, SUGAR, YEAST, SALT, WHEAT BRAN, VEGETABLE OIL (SOYBEAN), CORN SYRUP, MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE), MALTED BARLEY, DATEM, SOY LECITHIN, CALCIUM SULFATE.
Energy: 204 kcal
Protein: 11.11 g
Total lipid (fat): 2.78 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0.93 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.44 g
Fiber, total dietary: 11.1 g
Total sugars: 3.7 g
Sugars, added: 3.7 g
Sodium: 407 mg
Potassium: 74 mg
Calcium: 111 mg
Iron: 2.04 mg
Thiamin: 0 mg
Riboflavin: 0.18 mg
Niacin: 2.59 mg
Folate, total: 56 mcg
Folic acid: 46 mcg
Vitamin D (D2 + D3): 0 IU