16" WHOLE WHEAT FOUR CHEESE TURKEY PEPPERONI PIZZA TOPPED WITH TOMATO SAUCE, MOZZARELLA CHEESE, AND PEPPERONI.
Serving size: 147.0 GRM
Ingredients: CRUST: WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHEAT GLUTEN, SUGAR, YEAST, SALT. CHEESE: LOW MOISTURE-PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN (NATURAL MOLD INHIBITOR). SAUCE: WATER, TOMATO PASTE (NTSS 31%).ONION, SALT, SPICES, GARLIC POWDER, SOYBEAN OIL, TRICALCIUM PHOSPHATE, XANTHAN GUM. CHEESE: PROVOLONE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES). TURKEY PEPEPRONI: TURKEY, SALT, CONTAINS 2% OR LESS OF NATURAL FLAVORS, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, & CITRIC ACID. CHEESE: PARMESAN AND ROMANO: (PASTEURIZED COWS MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)).
Energy: 320 kcal
Protein: 19 g
Total lipid (fat): 14 g
Fatty acids, total saturated: 8 g
Fatty acids, total trans: 0 g
Cholesterol: 37 mg
Carbohydrate, by difference: 29 g
Fiber, total dietary: 3 g
Total sugars: 3 g
Sugars, added: 1 g
Sodium: 597 mg
Potassium: 241 mg
Calcium: 419 mg
Iron: 2 mg
Vitamin D (D2 + D3): 0 mcg