COOKIE, DOUBLE CHOCOLATE
Serving size: 42.0 G
Ingredients: GLUTEN-FREE FLOUR (POTATO STARCH, TAPIOCA FLOUR, SORGHUM*, WHITE RICE*, GARBANZO BEAN*), CANE SUGAR (VEGAN), NON-GMO CANOLA OIL, COCOA*, PALM KERNEL OIL*, CHOCOLATE CHIPS* (CANE SUGAR* (VEGAN), COCOA LIQUOR*, COCOA BUTTER*, VANILLA*), AGAVE SYRUP, WATER, VANILLA, XANTHAN GUM, SODIUM BICARBONATE, SEA SALT, CREAM OF TARTAR.
Energy: 471 kcal
Protein: 4.76 g
Total lipid (fat): 23.81 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 83.33 g
Fiber, total dietary: 4.8 g
Total sugars: 40.48 g
Sodium: 295 mg
Calcium: 24 mg
Iron: 0.43 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg