MOROCCAN TAGINE SALMON, CHICKPEAS, ONIONS, ROASTED ZUCCHINI, QUINOA, OLIVES, LEMON, CARROTS & FENNEL GOURMET SALMON MEAL SALAD TOPPER, MOROCCAN TAGINE
Serving size: 120.0 G
Ingredients: ATLANTIC SALMON, OLIVE OIL, CHICKPEAS, ONION, ROASTED ZUCCHINI, CARROTS, LEMON JUICE, TRICOLOR QUINOA, BLACK OLIVES, SUN DRIED TOMATOES, SALT, PARSLEY, DRIED LEMON, AND FENNEL SEEDS.
Energy: 283 kcal
Protein: 10 g
Total lipid (fat): 24.17 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 42 mg
Carbohydrate, by difference: 8.33 g
Fiber, total dietary: 3.3 g
Total sugars: 1.67 g
Sodium: 317 mg
Potassium: 296 mg
Calcium: 25 mg
Iron: 1.58 mg
Vitamin D (D2 + D3): 113 IU