SARDINES IN LOUISIANA HOT SAUCE
Serving size: 100.0 G
Ingredients: SARDINE, WATER, MALTODEXTRIN, DISTILLED VINEGAR, MODIFIED TAPIOCA STARCH, SALT, SOYBEAN OIL, PAPRIKA COLOR, CHILI POWDER, YEAST EXTRACT, XANTHAN GUM, WHITE PEPPER POWDER, VEGETABLE JUICE CONCENTRATE, CAPSICUM OLEORESIN, LIME OIL.
Energy: 140 kcal
Protein: 19 g
Total lipid (fat): 5 g
Fatty acids, total saturated: 1.5 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 3 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 410 mg
Potassium: 233 mg
Calcium: 288 mg
Iron: 2 mg
Vitamin D (D2 + D3): 400 IU