BISCUITS, BUTTERFLY
Serving size: 32.0 GRM
Ingredients: WHEAT FLOUR, BROWN SUGAR, BUTTER (MILK), ALMONDS, SUGAR, POTATO STARCH, CREAM (MILK), SODIUM BICARBONATE, SALT.
Energy: 469 kcal
Protein: 6.25 g
Total lipid (fat): 18.75 g
Fatty acids, total saturated: 7.81 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 68.75 g
Fiber, total dietary: 0 g
Total sugars: 31.25 g
Sodium: 156 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg