VEGGIE BROCCOLI AND CHEDDAR CRUST WITH TOMATO SAUCE, BELL PEPPERS, BROCCOLI, RED ONIONS, & A BLEND OF CHEESES GLUTEN FREE BROCCOLI CRUST PIZZA, VEGGIE
Serving size: 152.0 G
Ingredients: CRUST (BROCCOLI, RICE FLOUR, SHREDDED CHEDDAR CHEESE [{PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATO (COLORING)}, CELLULOSE {TO PREVENT CAKING}], WATER, EGG WHITES, RICE STARCH, FLAX MEAL, CONTAINS LESS THAN 2% OF BLACK PEPPER, CANE SUGAR, CULTURED BROWN RICE, BROWN RICE, CITRIC ACID, LACTIC ACID, GARLIC POWDER, MORINGA POWDER, SALT, YEAST), SAUCE (WATER, TOMATO PASTE, SEASONING [SUGAR, SALT, DEHYDRATED ONION AND GARLIC, SPICES], SALT), LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROASTED YELLOW BELL PEPPERS, ROASTED RED BELL PEPPERS, BROCCOLI, ROASTED RED ONION, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES]), OREGANO.
Energy: 211 kcal
Protein: 10.53 g
Total lipid (fat): 9.87 g
Fatty acids, total saturated: 5.26 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 20.39 g
Fiber, total dietary: 2.6 g
Total sugars: 3.29 g
Sugars, added: 1.3 g
Sodium: 480 mg
Potassium: 250 mg
Calcium: 257 mg
Iron: 0.72 mg
Vitamin D (D2 + D3): 5 IU