PASTRY BUTTER PUFF PASTRY FILLED WITH CREAM CHEESE & GORGONZOLA, TOPPED WITH CARAMELIZED ONIONS PUFFS, PASTRY
Serving size: 76.0 G
Ingredients: PUFF PASTRY (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER [CREAM {MILK}, NATURAL FLAVOR], WATER, SEA SALT), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROBBEAN GUM, GUAR GUM), YELLOW ONION, GORGONZOLA CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, & ENZYMES], POWDERED CELLULOSE [ADDED TO PREVENT CAKING], NATAMYCIN [TO PROTECT FLAVOR]), EGG, SUGAR, UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVOR).
Energy: 329 kcal
Protein: 6.58 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 15.79 g
Fatty acids, total trans: 0 g
Cholesterol: 86 mg
Carbohydrate, by difference: 19.74 g
Fiber, total dietary: 1.3 g
Total sugars: 3.95 g
Sugars, added: 1.3 g
Sodium: 382 mg
Potassium: 303 mg
Calcium: 105 mg
Iron: 1.32 mg
Vitamin D (D2 + D3): 0 IU