BUTTER TOFFEE STICKY CAKES, BUTTER TOFFEE
Serving size: 145.0 G
Ingredients: BROWN SUGAR, DATES (DATES, OAT FLOUR), WATER, WHIPPING CREAM (CREAM, MILK, CARRAGEENAN MONO-AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, SODIUM CITRATE) BUTTER (CREAM, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, NATURAL FLAVOR, SALT BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE). CARAMEL COLOR, MODIFIED TAPIOCA STARCH, BAKING SODA
Energy: 338 kcal
Protein: 3.45 g
Fatty acids, total saturated: 9.66 g
Fatty acids, total trans: 13.1 g
Cholesterol: 72 mg
Carbohydrate, by difference: 45.52 g
Fiber, total dietary: 2.1 g
Total sugars: 32.41 g
Sugars, added: 23.4 g
Sodium: 303 mg
Potassium: 152 mg
Calcium: 41 mg
Iron: 1.38 mg
Vitamin D (D2 + D3): 19 IU