BANQUET CHEESY MAC AND BEEF DINNER
Serving size: 227.0 GRM
Ingredients: COOKED MACARONI (WATER, DURUM SEMOLINA, NIACIN, FERROUS SULFATE[IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BEEF CRUMBLE (BEEF, SEASONING [FLAVORINGS, SALT, SPICES, DEXTROSE], TOMATO PASTE( TOMATOES, CITRIC ACID), SALT, SOYBEAN OIL), CLUB CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), SWEET WHEY, CONTAINS 2% OR LESS OF: ONIONS, MODIFIED CORN STARCH, WHEAT FLOUR, SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, CHEESE POWDER (WHEY, CHEESE [GRANULAR AND BLUE {PASTEURIZED MILK, CULTURES, SALT, ENZYME}], SUNFLOWER OIL, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID), BUTTER (CREAM, SALT), SALT, DISODIUM PHOSPHATE, ACETIC ACID ESTERS OF MONO- AND DIGLYCERIDES, MALTODEXTRIN, CITRIC ACID, BETA CAROTENE BLEND (SOYBEAN OIL, CORN OIL, BETA CAROTENE [COLOR]). CONTAINS: MILK, WHEAT.
Energy: 115 kcal
Protein: 4.41 g
Total lipid (fat): 2.64 g
Fatty acids, total saturated: 1.32 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 17.18 g
Fiber, total dietary: 1.3 g
Total sugars: 1.76 g
Sodium: 335 mg
Potassium: 93 mg
Calcium: 44 mg
Iron: 0.63 mg
Vitamin A: 330 IU
Vitamin C (total ascorbic acid): 0 mg