DAWN FOODS, GLUTEN FREE MUFFINS, BANANA NUT, BANANA NUT
Serving size: 64.0 G
Ingredients: SUGAR, RICE FLOUR, EGGS, SOYBEAN OIL, WATER, BANANA PUREE (WITH ASCORBIC ACID), WALNUTS, FOOD STARCH-MODIFIED, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), POTATO STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, MONOGLYCERIDES, XANTHAN GUM, SODIUM PROPIONATE AND POTASSIUM SORBATE (AS PRESERVATIVES), HYDROXYLATED SOY LECITHIN, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, CARAMEL COLOR, TRIGLYCERIDES, CORN SYRUP SOLIDS, CORN OIL.
Energy: 422 kcal
Protein: 4.69 g
Total lipid (fat): 21.88 g
Fatty acids, total saturated: 3.12 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 48.44 g
Fiber, total dietary: 1.6 g
Total sugars: 28.12 g
Sodium: 312 mg
Calcium: 31 mg
Iron: 0.56 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg