PERUVIAN STYLE FRIED RICE WITH SOY SAUCE & CHILI PEPPERS, PERUVIAN STYLE WITH SOY SAUCE & CHILI PEPPERS
Serving size: 250.0 G
Ingredients: COOKED BROWN RICE: BROWN RICE, RICE BRAN OIL, MONO-AND DIGLYCERIDES. PERUVIAN STYLE FRIED RICE SAUCE: WATER, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR, RICE FLOUR, SUGAR, CARAMEL COLOR), SUGAR, GARLIC, GINGER, CHILI PEPPERS, SWEET SAUCE (SUGARCANE MOLASSES, WATER, SALT), SALT, YEAST EXTRACT, CARAMEL COLOR, SESAME OIL, CUMIN, XANTHAN GUM, CITRIC ACID, MUSHROOM POWDER. SPRING ONION POUCH: DRIED SPRING ONION.
Energy: 176 kcal
Protein: 3.2 g
Total lipid (fat): 3.6 g
Fatty acids, total saturated: 0.8 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 32.8 g
Fiber, total dietary: 1.6 g
Total sugars: 2.8 g
Sugars, added: 2.8 g
Sodium: 532 mg
Potassium: 108 mg
Calcium: 16 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU