ALL BUTTER PIE CRUSTS, ALL BUTTER
Serving size: 28.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), WATER.
Energy: 429 kcal
Protein: 3.57 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 16.07 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 42.86 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 196 mg
Potassium: 75 mg
Calcium: 0 mg
Iron: 4.29 mg
Vitamin D (D2 + D3): 0 IU