MARIE CALLENDER'S LEMON MERINGUE PIE FROZEN DESSERT, 31.5 OUNCE
Serving size: 112.0 GRM
Ingredients: WATER, SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL, LEMON JUICE (WATER, LEMON JUICE CONCENTRATE, LEMON OIL), MODIFIED CORN STARCH, EGG YOLKS, CONCENTRATED MILK, CONTAINS LESS THAN 2% OF: EGG WHITES, SALT, DEXTROSE, CORN STARCH, CAROB BEAN GUM, CELLULOSE GUM, AGAR-AGAR, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, LEMON OIL, GUAR GUM, CREAM OF TARTAR, NATURAL FLAVOR, DOUGH CONDITIONER (SODIUM METABISULFITE). CONTAINS: EGG, MILK, WHEAT.  THIS PRODUCT IS MANUFACTURED ON SHARED EQUIPMENT WITH PEANUT AND TREE NUT CONTAINING PRODUCTS.
Protein: 1.79 g
Total lipid (fat): 10.71 g
Fatty acids, total saturated: 4.46 g
Fatty acids, total monounsaturated: 1.79 g
Fatty acids, total polyunsaturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 42.86 g
Fiber, total dietary: 0.9 g
Total sugars: 28.57 g
Sodium: 143 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0.8 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 1.1 mg
Vitamin D (D2 + D3): 0 mcg