UNCURED CHICKEN CORN DOGS BATTER WRAPPED FRANKS ON A STICK, UNCURED CHICKEN
Serving size: 71.0 GRM
Ingredients: BATTER: WATER, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED DEGERMED YELLOW CORNMEAL (CORNMEAL, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YELLOW CORNMEAL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DRIED HONEY (HONEY SOLIDS, MALTODEXTRIN ** ), EXPELLER PRESSED SOYBEAN OIL, CORNSTARCH, MODIFIED FOOD STARCH, SOY FLOUR, ONION POWDER, NONFAT DRY MILK, EGG. COOKED IN EXPELLER PRESSED SOYBEAN OIL. UNCURED FRANK: NO ANTIBIOTICS ADDED DARK MEAT CHICKEN, WATER, SEASONING (SUGAR, SEA SALT, MUSTARD, BEET JUICE POWDER [RED BEET JUICE CONCENTRATE, MALTODEXTRIN ***, CITRIC ACID], CELERY POWDER, SODIUM CARBONATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: PAPRIKA, SPICES, DEHYDRATED GARLIC, MOLASSES POWDER (SUGAR CANE MOLASSES, MALTODEXTRIN ** ), EXTRACTIVES OF PAPRIKA, SPICE EXTRACTIVES, TART CHERRY POWDER).
Energy: 239 kcal
Protein: 8.45 g
Total lipid (fat): 8.45 g
Fatty acids, total saturated: 2.11 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 32.39 g
Fiber, total dietary: 1.4 g
Total sugars: 9.86 g
Sodium: 958 mg
Calcium: 0 mg
Iron: 2.03 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 3.4 mg