TERIYAKI SAUCE, TERIYAKI
Serving size: 25.0 GRM
Ingredients: WATER, SUGAR, HYDROLYZED VEGETABLE PROTEIN POWDER(SOY), POWDER(SOY), GLUCOSE SYRUP, MODIFIED STARCH (ACETYLATED DISTARCH ADIPATE), FOOD COLORING (CARAMEL COLOR FLAVOR ENHANCER (MONOSODIUM GLUTAMATE), GINGER, NATURAL FLAVORING (YEAST EXTRACT), ACIDITY REGULATORS (ACETIC ACID, CITRIC ACID), DRIED VEGETABLES (GARLIC, ONIONS), SALT, PRESERVATIVES (POTASSIUM SORBATE, SODIUM SODIUM BENZOATE), SESAME OIL, VEGETABLE OIL, STABILIZER (XANTHAN GUM), SPICES, SPICES, ARTIFICIAL FLAVORS.
Energy: 220 kcal
Protein: 2.8 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52 g
Fiber, total dietary: 0.4 g
Total sugars: 48 g
Sugars, added: 48 g
Sodium: 1312 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg