RED VELVET CHEESECAKE BAR CAKE WITH LAYERS OF RED VELVET CAKE, WHITE CHOCOLATE CHEESECAKE & CREAM CHEESE MOUSSE, RED VELVET CHEESECAKE
Serving size: 76.0 GRM
Ingredients: MILK, CREAM, SUGAR, EGGS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, COCOA BUTTER, PALM KERNEL OIL AND PALM OILS, NONFAT MILK, EGG WHITES, EGG YOLKS, SALT, NATURAL FLAVOR, SOY LECITHIN, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM, COCOA PROCESSED WITH ALKALI, MODIFIED FOOD STARCH, WHEY, CARRAGEENAN, MILKFAT, CITRIC ACID, GELATIN, WATER, RED 40, VANILLA EXTRACT, TITANIUM DIOXIDE (COLOR), SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, ARTIFICIAL FLAVOR, ASCORBIC ACID, VANILLA BEANS, MONOCALCIUM PHOSPHATE, TRIETHYL CITRATE, LACTOSE, VANILLA POWDER, GUM TRAGACANTH (NATURAL THICKENER), CARAMEL COLOR, MONOGLYCERIDES.
Energy: 342 kcal
Protein: 5.26 g
Total lipid (fat): 22.37 g
Fatty acids, total saturated: 11.84 g
Fatty acids, total trans: 0 g
Cholesterol: 92 mg
Carbohydrate, by difference: 30.26 g
Fiber, total dietary: 0 g
Total sugars: 22.37 g
Sodium: 237 mg
Calcium: 79 mg
Iron: 0.95 mg
Vitamin A: 95 mcg
Vitamin C (total ascorbic acid): 15.8 mg