5 MUSHROOM MEDLEY WITH A CREAMY ROASTED GARLIC SAUCE, TOPPED WITH MOZZARELLA AND FONTINA CHEESES, A BLEND OF DICED WHITE, PORTABELLA, CRIMINI, SHIITAKE & PORCINI MUSHROOMS, CARAMELIZED ONIONS, ROASTED PEPPERS AND THYME WOOD FIRED ITALIAN CRUST PIZZA, 5 MUSHROOM MEDLEY
Serving size: 120.0 G
Ingredients: CRUST: SOFT WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT, YEAST. CHEESE: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). SAUCE: WATER, CREAMY ROASTED GARLIC SAUCE (WHOLE MILK POWDER, BUTTERMILK SOLIDS [WHEY SOLIDS, BUTTERMILK, DRIED CREAM], MODIFIED FOOD STARCH [CORN], GARLIC POWDER, SALT, MALTODEXTRIN, SOY LECITHIN, XANTHAN GUM, SPICE, CANOLA OIL, NATURAL FLAVORS, CONTAINS LESS THAN 2% CALCIUM SILICATE AND SILICON DIOXIDE [ANTI-CAKING AGENTS]), OLIVE OIL. MUSHROOM BLEND: WHITE MUSHROOMS, PORTABELLA MUSHROOMS, CRIMINI MUSHROOMS, SHIITAKE MUSHROOMS, PORCINI MUSHROOMS. CARAMELIZED ONIONS: ONION, NATURAL ONION FLAVORING. ROASTED RED PEPPERS. GARNISH: DEHYDRATED GARLIC, DEHYDRATE RED BELL PEPPER, SPICES. THYME.
Energy: 258 kcal
Protein: 9.17 g
Total lipid (fat): 10.83 g
Fatty acids, total saturated: 3.75 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 30 g
Fiber, total dietary: 1.7 g
Total sugars: 3.33 g
Sodium: 683 mg
Calcium: 125 mg
Iron: 0.9 mg
Vitamin A: 250 IU
Vitamin C (total ascorbic acid): 5 mg