HIMALAYAN PINK SALT PROTEIN CHIPS, HIMALAYAN PINK SALT
Serving size: 38.0 GRM
Ingredients: ANTIBIOTIC-FREE CHICKEN BREAST, NATIVE TAPIOCA STARCH, HIGH OLEIC SUNFLOWER OIL AND/OR SAFFLOWER OIL, EGG WHITES, CHICKEN BONE BROTH, MODIFIED TAPIOCA STARCH. CONTAINS LESS THAN 2% OF THE FOLLOWING: HIMALAYAN PINK SALT, SEA SALT, NATURAL FLAVORS, CITRIC ACIDS, SPICES, SODIUM CITRATE, TAPIOCA SYRUP SOLIDS**.
Energy: 553 kcal
Protein: 34.21 g
Total lipid (fat): 34.21 g
Fatty acids, total saturated: 2.63 g
Fatty acids, total trans: 0 g
Cholesterol: 66 mg
Carbohydrate, by difference: 26.32 g
Fiber, total dietary: 7.9 g
Total sugars: 2.63 g
Sugars, added: 2.6 g
Sodium: 921 mg
Potassium: 447 mg
Calcium: 21 mg
Iron: 0.53 mg
Vitamin D (D2 + D3): 1 mcg