WG FOUR CHEESE TORTELLINI
Serving size: 64.0 GRM
Ingredients: WHOLE WHEAT FLOUR, DURUM WHEAT SEMOLINA (FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, STABILIZERS [XANTHAN GUM]), SEASONED CRACKER MEAL (ENRICHED WHEAT FLOUR [REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID] SALT), PASTEURIZED WHOLE EGGS, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SODIUM CASEINATE, TURMERIC ( ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [ FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WHEY PROTEIN CONCENTRATE, PARMESAN AND ROMANO CHEESE CONCENTRATE ([GRANULAR CHEESE, PARMESAN CHEESE, AND ROMANO CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, WATER, SALT, NATURAL FLAVOR, CITRIC ACID], WATER, SALT, WHEY, MODIFIED CORN STARCH, CULTURED BUTTERMILK, NATURAL FLAVOR, CALCIUM OR SODIUM CASEINATE, ONION POWDER, GARLIC POWDER), NATURAL DAIRY FLAVORS, SPICES,GARLIC POWDER
Energy: 188 kcal
Protein: 9.38 g
Total lipid (fat): 2.34 g
Fatty acids, total saturated: 0.78 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 31.25 g
Fiber, total dietary: 3.1 g
Total sugars: 1.56 g
Sugars, added: 0 g
Sodium: 219 mg
Potassium: 173 mg
Calcium: 55 mg
Iron: 3.12 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg