BUTTER CHICKEN MINI NAANPANADAS FILLED WITH CHEESE, BUTTER CHICKEN
Serving size: 80.0 GRM
Ingredients: PASTRY: ENRICHED WHEAT FLOUR, WATER, YOGURT (MILK, SKIM MILK, PECTIN, BACTERIAL CULTURE), CANOLA OIL, BUTTER (CREAM, SALT), SUGAR, SALT. FILLING: CHICKEN, ONIONS, MOZZARELLA CHEESE (MILK, CREAM, SALT, CALCIUM CHLORIDE, BACTERIAL CULTURE, MICROBIAL ENZYME, CELLULOSE, NATAMYCIN), POTATOES, WATER, WHIPPING CREAM (CREAM, MILK, CARRAGEENAN), CRUSHED TOMATOES, CANOLA OIL, GARLIC, GINGER, SALT, BUTTER (CREAM, SALT), SPICES, YOGURT (MILK, SKIM MILK, PECTIN, BACTERIAL CULTURE), SUGAR, PAPRIKA, TURMERIC, CITRIC ACID [FLAVOR].
Energy: 250 kcal
Protein: 11.25 g
Total lipid (fat): 7.5 g
Fatty acids, total saturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 35 g
Fiber, total dietary: 2.5 g
Total sugars: 1.25 g
Sugars, added: 0 g
Sodium: 312 mg
Potassium: 179 mg
Calcium: 65 mg
Iron: 2.5 mg
Vitamin D (D2 + D3): 0 mcg