THREE CHEESE EGG BITES, THREE CHEESE
Serving size: 119.0 G
Ingredients: EGG, COTTAGE CHEESE (SKIM MILK, MILK, LESS THAN 2% CREAM, SALT, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, SODIUM PHOSPHATE, POTASSIUM PHOSPHATE, DEXTROSE, WATER, CITRIC ACID, LACTIC ACID, PHOSPHORIC ACID, NATURAL FLAVORINGS, POTASSIUM SORBATE, CALCIUM CHLORIDE, CULTURES, ENZYMES), PASTEURIZED PROCESS CHEDDAR AND MONTEREY JACK CHEESES (CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE), NATAMYCIN (PRESERVATIVE), VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT)), BUTTER (CREAM, SALT), WATER, CORNSTARCH, PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), GARLIC POWDER, CITRIC ACID, XANTHAN GUM.
Energy: 160 kcal
Protein: 11.76 g
Total lipid (fat): 12.61 g
Fatty acids, total saturated: 5.88 g
Fatty acids, total trans: 0 g
Cholesterol: 202 mg
Carbohydrate, by difference: 2.52 g
Fiber, total dietary: 0 g
Total sugars: 0.84 g
Sodium: 437 mg
Potassium: 143 mg
Calcium: 134 mg
Iron: 1.18 mg
Vitamin A: 6387 IU
Riboflavin: 0.5 mg
Pantothenic acid: 1.18 mg
Vitamin B-12: 2.35 mcg
Vitamin D (D2 + D3): 215 IU
Vitamin E: 5 mg ATE