BUTTER SUPERFOOD TOPPING, BUTTER
Serving size: 2.5 G
Ingredients: NUTRITIONAL YEAST (DRIED YEAST, NIACIN (B3), PYRIDOXINE HCL (B6), RIBOFLAVIN (B2), THIAMIN HCL (B1), FOLIC ACID, VITAMIN B12), TIGERNUT, TAPIOCA STARCH, HIMALAYAN PINK SALT, PLANT-BASED NATURAL BUTTER FLAVOR, SUNFLOWER OIL
Energy: 400 kcal
Protein: 40 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Sodium: 1600 mg
Thiamin: 32 mg
Riboflavin: 32 mg
Niacin: 196 mg
Vitamin B-6: 32 mg
Vitamin B-12: 16 mcg
Folate, total: 600 mcg