WHITE WHEAT BREAD, WHITE WHEAT
Serving size: 28.0 G
Ingredients: WATER, VITAL WHEAT GLUTEN, SOY BEAN OIL, RESISTANT TAPIOCA STARCH, OAT FIBER, RESISTANT STARCH, EGG, WHEAT FLOUR, SUNFLOWER SEED FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SOY FLOUR, INSTANT DRY YEAST, VINEGAR, ERYTHRITOL, SALT, FLAXSEED MEAL, NONFAT MILK, TAGATOSE, BUTTERMILK POWDER, CANE SUGAR, CELLULOSE GUM, MALTITOL, SOY LECITHIN, FOR FRESHNESS (WHEAT FLOUR, ENZYMES, SALT), GUAR GUM, DOUGH CONDITIONER (WHEAT FLOUR, SALT, ENZYMES, ASCORBIC ACID), ADDITIONAL ENZYME, ASCORBIC ACID, MONK FRUIT EXTRACT, XANTHAN GUM, STEVIA LEAF EXTRACT.
Energy: 250 kcal
Protein: 21.43 g
Total lipid (fat): 14.29 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total monounsaturated: 3.57 g
Fatty acids, total polyunsaturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 28.57 g
Fiber, total dietary: 17.9 g
Total sugars: 3.57 g
Total sugar alcohols: 0 g
Sodium: 643 mg
Potassium: 43 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg