ROAST CHICKEN FLAVOR YAKISOBA, ROAST CHICKEN
Serving size: 57.5 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, DEHYDRATED VEGETABLES (ONION, CABBAGE, CORN, GREEN PEAS, RED BELL PEPPER, GARLIC), SUGAR, MALTODEXTRIN, SALT, CONTAINS LESS THAN 2% OF: MONOSODIUM GLUTAMATE, NATURAL AND ARTIFICIAL FLAVORS, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), POWDERED COOKED CHICKEN, CARAMEL COLOR, YEAST EXTRACT, CHICKEN FAT, SILICON DIOXIDE (ANTI-CAKING AGENT), HYDROLYZED CORN, WHEAT AND SOY PROTEIN, POTASSIUM CARBONATE, SPICES, XANTHAN GUM, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, TURMERIC, SODIUM CARBONATE, CITRIC ACID, LACTOSE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOYA LECITHIN.
Energy: 435 kcal
Protein: 8.7 g
Total lipid (fat): 15.65 g
Fatty acids, total saturated: 7.83 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60.87 g
Fiber, total dietary: 3.5 g
Total sugars: 8.7 g
Sodium: 1183 mg
Iron: 3.13 mg