PINK HIMALAYAN SALT MULTIGRAIN FLATBREAD, PINK HIMALAYAN SALT
Serving size: 26.0 GRM
Ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, UNBLEACHED WHEAT FLOUR, SAFFLOWER OIL, CORN STARCH, POTATO STARCH, BROWN RICE SYRUP, CANE SUGAR, WHOLE GRAIN BARLEY, WHOLE GRAIN TRITICALE, WHOLE GRAIN RYE, WHOLE GRAIN MILLET, OATS; PINK HIMALAYAN SALT, MALTED BARLEY EXTRACT, LEAVENING (AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE, BAKING SODA), SEA SALT, GARLIC POWDER, ONION POWDER, CITRIC ACID, MIXED TOCOPHEROLS (TO PRESERVE FRESHNESS).
Energy: 423 kcal
Protein: 7.69 g
Total lipid (fat): 11.54 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 7.69 g
Fatty acids, total polyunsaturated: 1.92 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 69.23 g
Fiber, total dietary: 3.8 g
Total sugars: 3.85 g
Sugars, added: 3.8 g
Sodium: 962 mg
Potassium: 154 mg
Calcium: 77 mg
Iron: 3.08 mg
Vitamin D (D2 + D3): 0 mcg