SOURDOUGH BATARD BREAD, SOURDOUGH
Serving size: 50.0 G
Ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: SALT, SEMOLINA.
Energy: 300 kcal
Protein: 10 g
Total lipid (fat): 1 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 62 g
Fiber, total dietary: 2 g
Total sugars: 0 g
Sodium: 720 mg
Potassium: 94 mg
Calcium: 18 mg
Iron: 4 mg
Vitamin D (D2 + D3): 0 IU