HARD BOILED EGGS
Serving size: 103.0 G
Ingredients: EGG, SPINACH
Energy: 155 kcal
Protein: 12.62 g
Total lipid (fat): 10.68 g
Fatty acids, total saturated: 3.4 g
Fatty acids, total trans: 0 g
Cholesterol: 364 mg
Carbohydrate, by difference: 0.97 g
Fiber, total dietary: 0 g
Total sugars: 0.97 g
Sodium: 121 mg
Calcium: 58 mg
Iron: 1.4 mg
Vitamin A: 728 IU
Vitamin C (total ascorbic acid): 0 mg