ITALIAN SPECIALTY CAKE
Serving size: 83.0 G
Ingredients: WHEAT FLOUR, EGGS, SUGAR, BUTTER, NATURAL YEAST (GLUTEN), SKIMMED MILK POWDER, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN, SALT, FLAVOUR, PRESERVATIVE: POTASSIUM SORBATE. INGREDIENTS OF THE SACHET OF VANILLA SUGAR IMPALPABLE: SUGAR, STARCH, FLAVOURS.
Energy: 386 kcal
Protein: 7.23 g
Total lipid (fat): 18.07 g
Fatty acids, total saturated: 9.64 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 49.4 g
Fiber, total dietary: 2.4 g
Total sugars: 13.25 g
Sodium: 102 mg
Calcium: 12 mg
Iron: 2.17 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg