BANANA CAKE, BANANA
Serving size: 113.0 G
Ingredients: GRANULATED SUGAR, BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, MALTED BARLEY FLOUR, ASCORBIC ACID, FOLIC ACID), EGGS, PALM OIL (WITH MONO & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID ADDED AS A PRESERVATIVE), WATER, SOYBEAN OIL, WALNUTS AND/OR PECANS, EGG WHITES, INVERT SUGAR, BANANA PUREE, DRY MILK, BAKING POWDER, MODIFIED FOOD STARCH, SALT, POTASSIUM SORBATE & SODIUM PROPIONATE (ADDED TO PRESERVE FRESHNESS), GLUCONO-1, 5, LACTONE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, GUAR GUM, VANILLA FLAVOR, NATURAL AND ARTIFICIAL FLAVORS.
Energy: 389 kcal
Protein: 5.31 g
Total lipid (fat): 22.12 g
Fatty acids, total saturated: 7.96 g
Fatty acids, total trans: 0 g
Cholesterol: 66 mg
Carbohydrate, by difference: 44.25 g
Fiber, total dietary: 0.9 g
Total sugars: 25.66 g
Sodium: 265 mg
Calcium: 133 mg
Iron: 1.59 mg
Vitamin A: 88 IU
Vitamin C (total ascorbic acid): 0 mg