INDIAN VEGETABLE TIKKA MASALA HEARTY VEGETABLES COOKED WITH AROMATIC SPICES IN A CREAMY TOMATO SAUCE, INDIAN VEGETABLE TIKKA MASALA
Serving size: 140.0 GRM
Ingredients: POTATOES, CARROTS, TOMATOES, ONIONS, SWEET CORN, GREEN PEAS, WATER, SUNFLOWER OIL, GREEN PEPPERS, CASHEW NUTS, CREAM, SALT, SPICES, CUMIN, GARLIC, GINGER, CORIANDER, CHILI PEPPERS, TURMERIC.
Energy: 93 kcal
Protein: 2.86 g
Total lipid (fat): 3.57 g
Fatty acids, total saturated: 0.71 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 12.14 g
Fiber, total dietary: 4.3 g
Total sugars: 3.57 g
Sodium: 321 mg
Calcium: 14 mg
Iron: 0.77 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg