CURRY SEASONING
Serving size: 18.0 GRM
Ingredients: SCALLION, WATER, CANE VINEGAR, ONION, GARLIC, CURRY POWDER (TURMERIC, FENUGREEK, CORIANDER, CUMIN, BLACK PEPPER, PIMENTO, STAR ANISE), SEA SALT, SCOTCH BONNET PEPPER, THYME, SUCROSE, YEAST EXTRACT, XANTHAN GUM, SODIUM METABISULPHITE, SODIUM BENZOATE (PRESERVATIVE)
Energy: 28 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 11.11 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 1944 mg
Potassium: 222 mg
Iron: 2.78 mg
Vitamin C (total ascorbic acid): 13.3 mg