REDUCED SODIUM BLEND STEAK SEASONING, STEAK
Serving size: 16.9 G
Ingredients: SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLORING), SOYBEAN OIL, WATER, CORN SYRUP, VINEGAR, SALT, SPICES, LESS THAN 2% DEHYDRATED ONION, DEHYDRATED GARLIC, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, PROPYLENE GLYCOL ALGINATE, EDTA, CARAMEL COLOR.
Energy: 237 kcal
Protein: 11.83 g
Total lipid (fat): 17.75 g
Fatty acids, total saturated: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 11.83 g
Fiber, total dietary: 0 g
Total sugars: 5.92 g
Sodium: 4142 mg
Calcium: 118 mg
Iron: 2.13 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg