RED VELVET CUPCAKE FILLED WITH CREAM CHEESE
Serving size: 85.0 G
Ingredients: ICING SUGAR (SUGAR, CORN STARCH), SUGAR, CREAM CHEESE (CREAM, NONFAT DRY MILK, SALT, LOCUST BEAN GUM, BACTERIAL CULTURE), VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, FRACTIONATED PALM OIL, FRACTIONATED PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CANOLA OIL, EGG, WATER, CHOCOLATE LIQUOR, MODIFIED CORN STARCH, RED VELVET CRUMBS (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YELLOW CORN FLOUR, CANOLA OIL, COCOA [PROCESSED WITH ALKALI], CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, FD&C RED #40 ALUMINUM LAKE), WHEY, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), FD&C RED #40, BETA CAROTENE (COLOR), SALT, MONO- AND DIGLYCERIDES, EMULSIFIER BLEND (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN, CITRIC ACID), COCOA (PROCESSED WITH ALKALI), NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN LECITHIN.
Energy: 435 kcal
Protein: 2.35 g
Total lipid (fat): 24.71 g
Fatty acids, total saturated: 8.24 g
Fatty acids, total trans: 0 g
Cholesterol: 41 mg
Carbohydrate, by difference: 50.59 g
Fiber, total dietary: 1.2 g
Total sugars: 40 g
Sugars, added: 38.8 g
Sodium: 282 mg
Potassium: 0 mg
Calcium: 24 mg
Iron: 1.27 mg
Vitamin D (D2 + D3): 0 IU