MORTON SINGLE SERVE VEGETABLE POT PIE WITH CHICKEN, 7 OZ
Serving size: 198.0 GRM
Ingredients: FILLING: WATER, MECHANICALLY SEPARATED CHICKEN (MECHANICALLY SEPARATED CHICKEN, SODIUM TRIPOLYPHOSPHATE, NATURAL FLAVOR, CITRIC ACID), COOKED CHICKEN BINDERS ADDED (MECHANICALLY SEPARATED CHICKEN [MECHANICALLY SEPARATED CHICKEN, SODIUM TRIPOLYPHOSPHATE, NATURAL FLAVORING, CITRIC ACID], SOY PROTEIN CONCENTRATE, WATER, SALT, SOY LECITHIN), CARROTS, MODIFIED CORN STARCH, POTATOES (POTATOES, CALCIUM CHLORIDE), CONTAINS LESS THAN 2% OF THE FOLLOWING: SEASONING BLEND (SALT, ONION POWDER, SODIUM STEAROYL-LACTYLATE, SUGAR, DEXTROSE, NATURAL FLAVOR [SOY LECITHIN], PAPRIKA, OLEORESIN TURMERIC, LACTIC ACID), PEAS, RENDERED CHICKEN FAT, WHEAT FLOUR, CHICKEN STOCK, SOYBEAN OIL, SALT, HYDROLYZED SOY PROTEIN, FLAVORS, AUTOLYZED YEAST EXTRACT, CHICKEN FAT, COOKED CHICKEN POWDER, WHEY PROTEIN CONCENTRATE, CITRIC ACID, BETA CAROTENE (COLOR). CRUST: WHEAT FLOUR, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, CARAMEL COLOR. CONTAINS: MILK, SOY, WHEAT.
Energy: 162 kcal
Protein: 3.54 g
Total lipid (fat): 8.59 g
Fatty acids, total saturated: 3.03 g
Fatty acids, total monounsaturated: 3.54 g
Fatty acids, total polyunsaturated: 1.52 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 18.18 g
Fiber, total dietary: 1 g
Total sugars: 1.52 g
Sodium: 434 mg
Potassium: 76 mg
Calcium: 20 mg
Iron: 0.36 mg
Vitamin A: 631 IU
Vitamin C (total ascorbic acid): 1.2 mg