THAI RED CURRY COOKING SAUCE
Serving size: 118.0 G
Ingredients: WATER, CANOLA OR SOYBEAN OIL, CANE SUGAR, SPICES, COCONUT MILK (COCONUT, MILK), CORN STARCH, THAI CHILI PEPPERS, GINGER, GARLIC, LIME JUICE CONCENTRATE, ONION, PAPRIKA EXTRACT (COLOR), SOYBEAN LECITHIN, SEA SALT, XANTHAN GUM, ASCORBIC ACID (VITAMIN C).
Energy: 212 kcal
Protein: 1.69 g
Total lipid (fat): 13.56 g
Fatty acids, total saturated: 3.81 g
Carbohydrate, by difference: 21.19 g
Fiber, total dietary: 2.5 g
Total sugars: 9.32 g
Sodium: 110 mg
Calcium: 34 mg
Iron: 1.53 mg
Vitamin A: 254 IU
Vitamin C (total ascorbic acid): 55.9 mg