THE SANTA CRUZ BURRITO, THE SANTA CRUZ
Serving size: 198.0 G
Ingredients: FILLING: PINTO BEANS, TOMATOES, GREEN CHILI PEPPERS, TRADITIONAL JULIENNE SEITAN (WATER, VITAL WHEAT GLUTEN, SOY SAUCE+ [WATER, SOYBEANS, WHEAT, SALT, ALCOHOL]), MONTEREY JACK CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), ONIONS, CELERY, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC, SOY FIBER, CANOLA OIL++, CHILI PEPPER FLAKES, SPICES, SEA SALT, LIME JUICE CONCENTRATE. WRAP: ENRICHED WHEAT FLOUR [NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID], WATER, CANOLA OIL++, SEA SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], YEAST, CITRIC ACID+
Energy: 202 kcal
Protein: 10.1 g
Total lipid (fat): 6.57 g
Fatty acids, total saturated: 2.53 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 30.3 g
Fiber, total dietary: 5.6 g
Total sugars: 2.02 g
Sodium: 247 mg
Potassium: 217 mg
Calcium: 111 mg
Iron: 2.22 mg
Vitamin D (D2 + D3): 0 IU