GINGERSNAP COOKIES, GINGERSNAP
Serving size: 28.0 GRM
Ingredients: UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), BUTTER, CANE SUGAR, MOLASSES, EGGS, SPICES, BAKING SODA, NATURAL VANILLA FLAVOR, SALT
Energy: 500 kcal
Protein: 7.14 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 12.5 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 71.43 g
Fiber, total dietary: 0 g
Total sugars: 42.86 g
Sugars, added: 42.9 g
Sodium: 607 mg
Potassium: 214 mg
Calcium: 71 mg
Iron: 6.79 mg
Vitamin D (D2 + D3): 0 mcg