AGED CHEDDAR AND BROCCOLI SOUP
Serving size: 245.0 G
Ingredients: WATER, BROCCOLI, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, MILK FAT, APOCAROTENAL [FOR COLOR]), MILK, PASTEURIZED PROCESS CHEESE BLEND (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, MILK PROTEIN CONCENTRATE, CANOLA OIL, ENZYME MODIFIED CHEESE [MILK, WATER, SODIUM PHOSPHATE, MILKFAT, SALT, CULTURE, ENZYMES], SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF: SODIUM HEXAMETAPHOSPHATE, SALT, LACTIC ACID, SORBIC ACID [PRESERVATIVE], APOCAROTENAL [FOR COLOR]), CREAM, ONIONS, BUTTER (CREAM SALT), MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF: CANOLA OIL, PARMESAN CHEESE (PART-SKIM MILK CULTURES, SALT, ENZYMES), YEAST EXTRACT, SALT, GRANULAR AND CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), WHEY, WHEY PROTEIN CONCENTRATE, GARLIC, BUTTERMILK, DEHYDRATED ONIONS, SPICE, DEHYDRATED GARLIC, ANNATTO EXTRACT (FOR COLOR), CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, NISIN PREPARATION.
Energy: 102 kcal
Protein: 3.27 g
Total lipid (fat): 7.76 g
Fatty acids, total saturated: 4.08 g
Fatty acids, total trans: 0.2 g
Cholesterol: 16 mg
Carbohydrate, by difference: 4.9 g
Fiber, total dietary: 0.8 g
Total sugars: 2.04 g
Sodium: 343 mg
Calcium: 82 mg
Iron: 0 mg
Vitamin A: 82 IU
Vitamin C (total ascorbic acid): 2.4 mg