PEANUT BUTTER CHEX GLUTEN FREE BREAKFAST CEREAL
Serving size: 41.0 GRM
Ingredients: WHOLE GRAIN CORN, CORN MEAL, SUGAR, PEANUT BUTTER (PEANUTS, SUGAR, MONOGLYCERIDES, SALT), CORN STARCH, CANOLA AND/OR SUNFLOWER OIL, SALT, BAKING SODA, NATURAL FLAVOR. VITAMIN E (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS. VITAMINS AND MINERALS: CALCIUM CARBONATE, IRON AND ZINC (MINERAL NUTRIENTS), VITAMIN C (SODIUM ASCORBATE), A B VITAMIN (NIACINAMIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN A (PALMITATE), VITAMIN B2 (RIBOFLAVIN), A B VITAMIN (FOLIC ACID), VITAMIN B12, VITAMIN D3.
Energy: 420 kcal
Protein: 8.39 g
Total lipid (fat): 11.14 g
Fatty acids, total saturated: 1.65 g
Fatty acids, total monounsaturated: 5.59 g
Fatty acids, total polyunsaturated: 2.73 g
Fatty acids, total trans: 0.01 g
Cholesterol: 0 mg
Carbohydrate, by difference: 74.9 g
Fiber, total dietary: 4.9 g
Total sugars: 21.45 g
Sugars, added: 21.4 g
Sodium: 659 mg
Potassium: 236 mg
Calcium: 317 mg
Iron: 26.34 mg
Zinc: 7.32 mg
Vitamin A: 220 mcg
Thiamin: 1 mg
Riboflavin: 0.42 mg
Niacin: 4.88 mg
Vitamin B-6: 0.98 mg
Vitamin B-12: 2.93 mcg
Folate, total: 195 mcg
Folic acid: 110 mcg
Vitamin C (total ascorbic acid): 14.6 mg
Vitamin D (D2 + D3): 10 mcg