PLANT-BASED 2 CHIK'N CUTLETS
Serving size: 100.0 G
Ingredients: VEGETABLE PROTEINS (WATER, WHEAT PROTEIN, WHEAT FLOUR), CORNFLAKES (CORN, SUGAR, SALT, BARLEY MALT EXTRACT), SUNFLOWER OIL, WHEAT GLUTEN, PEA STARCH, WHEAT FLOUR, PEA PROTEIN, SALT (SEA SALT, SALT), MODIFIED WHEAT STARCH, DRIED ONION, NATURAL FLAVORS, WHEAT STARCH, YEAST EXTRACT, PEA FIBER, WHITE PEPPER, BAMBOO FIBER, METHYLCELLULOSE, POTASSIUM LACTATE.
Energy: 270 kcal
Protein: 17 g
Total lipid (fat): 12 g
Fatty acids, total saturated: 1.5 g
Cholesterol: 0 mg
Carbohydrate, by difference: 23 g
Fiber, total dietary: 1 g
Total sugars: 2 g
Sodium: 530 mg
Potassium: 420 mg
Calcium: 60 mg
Iron: 1.5 mg
Vitamin D (D2 + D3): 0 IU