SOURDOUGH BREAD, SOURDOUGH
Serving size: 45.0 GRM
Ingredients: BREAD FLOUR (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SEA SALT
Energy: 222 kcal
Protein: 6.67 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.44 g
Fiber, total dietary: 2.2 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 511 mg
Potassium: 60 mg
Calcium: 11 mg
Iron: 2.22 mg
Vitamin D (D2 + D3): 0 mcg