ASPARAGUS CUTS WITH TIPS
Serving size: 120.0 G
Ingredients: ASPARAGUS, WATER, SALT.
Energy: 25 kcal
Protein: 1.67 g
Total lipid (fat): 0.42 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 3.33 g
Fiber, total dietary: 0.8 g
Total sugars: 1.67 g
Sodium: 300 mg
Potassium: 150 mg
Calcium: 29 mg
Iron: 0.42 mg
Vitamin D (D2 + D3): 0 IU