POLLOCK PORTION 4 OZ WEDGE BATTER DIPT, RAW, FROZEN
Serving size: 113.0 GRM
Ingredients: 64.5% FISH (ALASKA POLLOCK), 35.5% BATTER & BREADING (WHOLE GRAIN WHEAT FLOUR, VEGETABLE OIL [SOYBEAN AND/OR CANOLA], WATER, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE GRAIN YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF: CORN STARCH, WHEAT GLUTEN, MODIFIED FOOD STARCH, PALM OIL, IODIZED SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], EGG WHITE, SALT, DEFATTED SOY FLOUR). CONTAINS FISH (ALASKA POLLOCK), WHEAT, EGG, SOY.
Energy: 186 kcal
Protein: 13.27 g
Total lipid (fat): 8.85 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 40 mg
Carbohydrate, by difference: 13.27 g
Fiber, total dietary: 1.8 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 381 mg
Potassium: 265 mg
Calcium: 18 mg
Iron: 0.8 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg