BERTOLLI CHICKEN FLORENTINE DINNER
Serving size: 211.0 GRM
Ingredients: SAUCE (WATER, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, NATAMYCIN*], CREAM, WHITE WINE, ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], SOYBEAN OIL, LESS THAN 2% OF: RICE STARCH, ONIONS, MILK, SALT, GARLIC POWDER, NATURAL FLAVOR, BARLEY MALT EXTRACT), COOKED PASTA (WATER, DURUM WHEAT SEMOLINA, SOYBEAN OIL), SEASONED WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2% OF: NATURAL FLAVORINGS, SUGAR, OLIVE OIL, ISOLATED SOY PROTEIN, SALT, POTATO STARCH), SPINACH. CONTAINS: MILK, SOY, WHEAT.
Energy: 142 kcal
Protein: 7.58 g
Total lipid (fat): 4.74 g
Fatty acids, total saturated: 1.9 g
Fatty acids, total monounsaturated: 1.18 g
Fatty acids, total polyunsaturated: 0.71 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 17.06 g
Fiber, total dietary: 0.9 g
Total sugars: 1.42 g
Sodium: 294 mg
Potassium: 147 mg
Calcium: 71 mg
Iron: 0.62 mg
Vitamin A: 474 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 IU