CAKE BARS WITH CHOCOLATE CREAM FILLING, CHOCOLATE CREAM FILLING
Serving size: 32.0 G
Ingredients: SPONGE CAKE: PALM OIL, WHEAT FLOUR, SUGAR, GLUCOSE-FRUCTOSE SYRUP, NONFAT DRY MILK, DRY EGGS, COCOA POWDER PROCESSED WITH ALKALI, DRY WHOLE MILK, ETHYL ALCOHOL, LEMON JUICE CONCENTRATE, RAISING AGENTS (SODIUM BICARBONATE, AMMONIUM CARBONATE), MONO- AND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, POTASSIUM SORBATE (PRESERVATIVE). CHOCOLATE CREAM FILLING: PALM OIL, SUGAR, NONFAT DRY MILK, DRY WHOLE MILK, COCOA POWDER PROCESSED WITH ALKALI, ETHYL ALCOHOL, VANILLIN (ARTIFICIAL FLAVOR), POTASSIUM SORBATE (PRESERVATIVE), LACTOSE (MILK). DECORATION: SUGAR, FULLY HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL), COCOA POWDER PROCESSED WITH ALKALI, NONFAT DRY MILK, LACTOSE (MILK), SUNFLOWER LECITHIN, VANILLIN (ARTIFICIAL FLAVOR), POTASSIUM SORBATE (PRESERVATIVE).
Energy: 438 kcal
Protein: 6.25 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 12.5 g
Fatty acids, total trans: 0 g
Cholesterol: 47 mg
Carbohydrate, by difference: 43.75 g
Fiber, total dietary: 0 g
Total sugars: 34.38 g
Sugars, added: 15.6 g
Sodium: 94 mg
Potassium: 312 mg
Calcium: 125 mg
Iron: 2.5 mg
Vitamin D (D2 + D3): 0 IU