EGG NOG ICE CREAM, EGG NOG
Serving size: 88.0 G
Ingredients: CREAM, WATER, ERYTHRITOL, VEGETABLE GLYCERIN, EGG YOLKS, CHICORY ROOT FIBER, MILK PROTEIN ISOLATE, NATURAL EGGNOG FLAVOR, ALLULOSE, LACTASE ENZYME, FRUIT AND VEGETABLE JUICE, PERUVIAN CAROB GUM, NUTMEG, GUAR GUM, SEA SALT, MONK FRUIT.
Energy: 216 kcal
Protein: 2.27 g
Total lipid (fat): 19.32 g
Fatty acids, total saturated: 12.5 g
Fatty acids, total trans: 0.57 g
Cholesterol: 108 mg
Carbohydrate, by difference: 17.05 g
Fiber, total dietary: 2.3 g
Total sugars: 0 g
Total sugar alcohols: 12 g
Sodium: 74 mg
Potassium: 44 mg
Calcium: 52 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU