CHICKEN PAD THAI
Serving size: 283.0 G
Ingredients: RICE NOODLES: WATER, NOODLES (RICE, WATER), SOYBEAN OIL. SAUCE: WATER, RAW CANE SUGAR, TOMATO PASTE, PEANUT BUTTER (PEANUTS), GLUTEN FREE REDUCED SODIUM TAMARI (WATER, SOYBEAN, SALT), VINEGAR, VEGETABLE STOCK (SOYBEAN OIL, CARROTS, ONIONS, CELERY), CAYENNE PEPPER, XANTHAN GUM. CHICKEN: WHITE MEAT CHICKEN, WATER, RICE STARCH, SOYBEAN OIL, LEMON JUICE, VINEGAR, GARLIC, GINGER. GARNISH: CARROTS, EDAMAME, SCALLIONS, PEANUTS.
Energy: 159 kcal
Protein: 6.36 g
Total lipid (fat): 3.53 g
Fatty acids, total saturated: 0.53 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 24.73 g
Fiber, total dietary: 1.1 g
Total sugars: 6.71 g
Sugars, added: 0.7 g
Sodium: 180 mg
Potassium: 92 mg
Calcium: 21 mg
Iron: 1.06 mg
Vitamin D (D2 + D3): 14 IU