A DELICIOUS BAKED CHEESECAKE ON A CHOCOLATE BISCUIT BASE TOPPED WITH TOBLERONE'S SMOOTH MILK CHOCOLATE, CHEESECAKE
Serving size: 71.7 G
Ingredients: SKIMMED MILK, SINGLE CREAM (MILK), VEGETABLE OIL (RAPESEED OIL, PALM OIL), TOBLERONE (SUGAR, WHOLE MILK POWDER, COCOA BUTTER, COCOA MASS, HONEY, MILK FAT, ALMONDS, EMULSIFIER: SOYA LECITHIN, EGG WHITE, FLAVORING), SUGAR, FORTIFIED WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NICOTINAMIDE, THIAMINE), WHOLE EGG, WHOLEMEAL FLOUR (WHEAT), CREAM (MILK), FOOD STARCH DERIVED FROM TAPIOCA, WATER, SUGAR SYRUP, COCOA POWDER, CORN FLOUR, RAISING AGENTS: SODIUM BICARBONATE (E500II), AMMONIUM BICARBONATE (E503II), SALT, SKIMMED MILK SOLIDS, EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS (E471), LACTIC CULTURE (MILK), PRESERVATIVE: POTASSIUM SORBATE (E202).
Energy: 391 kcal
Protein: 5.58 g
Total lipid (fat): 26.5 g
Fatty acids, total saturated: 9.76 g
Fatty acids, total trans: 0 g
Cholesterol: 42 mg
Carbohydrate, by difference: 36.26 g
Fiber, total dietary: 2.8 g
Total sugars: 19.53 g
Sugars, added: 18.1 g
Sodium: 146 mg
Potassium: 188 mg
Calcium: 77 mg
Iron: 0.98 mg