GINGERSNAP COOKIES, GINGERSNAP
Serving size: 26.0 GRM
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), MOLASSES, CORN SYRUP, GINGER, LEAVENING (BAKING SODA, AMMONIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, CARAMEL COLOR, SOY LECITHIN (EMULSIFIER).
Energy: 462 kcal
Protein: 3.85 g
Total lipid (fat): 13.46 g
Fatty acids, total saturated: 1.92 g
Fatty acids, total monounsaturated: 3.85 g
Fatty acids, total polyunsaturated: 7.69 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 76.92 g
Fiber, total dietary: 0 g
Total sugars: 34.62 g
Sodium: 423 mg
Calcium: 77 mg
Iron: 4.15 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg