CHEF BOYARDEE SEALIFE FORKABLES, 7.5 OZ
Serving size: 205.0 GRM
Ingredients: TOMATOES (TOMATO PUREE, WATER), WATER, PASTA (SEMOLINA WHEAT FLOUR, WHOLE WHEAT FLOUR, WHEAT PROTEIN ISOLATE [WHEAT GLUTEN, PHOSPHATE, LACTIC ACID], CALCIUM CARBONATE), MEATBALLS (PORK, DARK CHICKEN, MECHANICALLY SEPARATED CHICKEN, BEEF, WATER, CRACKERMEAL (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY PROTEIN CONCENTRATE, SALT, CARAMEL COLOR, FLAVORINGS, SOYBEAN OIL, CITRIC ACID), HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: MODIFIED CORN STARCH, CHEESE (ENZYME MODIFIED CHEDDAR AND PASTEURIZED PROCESS CHEDDAR [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, CREAM, MILKFAT, SODIUM PHOSPHATE, SALT, XANTHAN GUM, VITAMIN A PALMITATE AND APO-CAROTENAL [COLORS]), SALT, SEA SALT, FLAVORINGS, XANTHAN GUM, ONION POWDER, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, CITRIC ACID.  CONTAINS:  MILK, SOY, WHEAT
Energy: 98 kcal
Protein: 3.41 g
Total lipid (fat): 2.44 g
Fatty acids, total saturated: 0.98 g
Fatty acids, total monounsaturated: 0.98 g
Fatty acids, total polyunsaturated: 0.49 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 15.12 g
Fiber, total dietary: 1.5 g
Total sugars: 3.41 g
Sodium: 293 mg
Potassium: 256 mg
Calcium: 49 mg
Iron: 0.7 mg
Vitamin A: 49 IU
Vitamin C (total ascorbic acid): 0 mg