OVEN ROASTED TURKEY CANNED MEAT
Serving size: 56.0 GRM
Ingredients: TURKEY, TURKEY BROTH, SALT, MODIFIED POTATO STARCH, SUGAR, SODIUM PHOSPHATES, DEXTROSE, SODIUM NITRITE
Energy: 143 kcal
Protein: 16.07 g
Total lipid (fat): 8.04 g
Fatty acids, total saturated: 2.68 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 1.79 g
Fiber, total dietary: 0 g
Total sugars: 1.79 g
Sugars, added: 1.8 g
Sodium: 1018 mg
Potassium: 125 mg
Calcium: 0 mg
Iron: 0.64 mg
Vitamin D (D2 + D3): 0 mcg