WHOLE GRAIN HONEY WHEAT BREAD
Serving size: 43.0 GRM
Ingredients: WHOLE WHEAT FLOUR, WATER, HONEY, WHEAT GLUTEN, YEAST, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: MOLASSES, SALT, DATEM, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, WHEY, SOY LECITHIN, BUTTER
Energy: 279 kcal
Protein: 11.63 g
Total lipid (fat): 4.65 g
Fatty acids, total saturated: 1.16 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.84 g
Fiber, total dietary: 7 g
Total sugars: 9.3 g
Sugars, added: 9.3 g
Sodium: 244 mg
Potassium: 233 mg
Calcium: 47 mg
Iron: 2.79 mg
Thiamin: 0 mg
Riboflavin: 0.12 mg
Niacin: 0.93 mg
Folate, total: 23 mcg
Folic acid: 0 mcg
Vitamin D (D2 + D3): 0 mcg