BUFFALO STYLE CHICKEN DIP, BUFFALO STYLE
Serving size: 32.0 G
Ingredients: MILK (VITAMIN D ADDED), CHICKEN BREAST WITH RIB MEAT, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM), CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, CELERY, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES, PENICLLIUM ROQUEFORTI), RED ONION, CONTAINS 2% OR LESS OF EACH: GARLIC, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (PASTEURIZED CREAM, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SCALLIONS, PANKO BREADCRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), WHEY PROTEIN CONCENTRATE, WHITE WINE (WINE, SALT, SULFITES), FOOD STARCH-MODIFIED, OLIVE OIL, SEA SALT, ORGANIC BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), SPICES.
Energy: 156 kcal
Protein: 9.38 g
Total lipid (fat): 7.81 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total trans: 0 g
Cholesterol: 47 mg
Carbohydrate, by difference: 6.25 g
Fiber, total dietary: 0.8 g
Total sugars: 3.12 g
Sodium: 562 mg
Potassium: 125 mg
Calcium: 156 mg
Iron: 1 mg
Vitamin D (D2 + D3): 11 IU