LEMON FLAVORED POUND CAKE, LEMON
Serving size: 82.0 GRM
Ingredients: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE PRESERVATIVE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE COLOR, VITAMIN A PALMITATE, WHEY). CONTAINS 2% OR LESS OF: BETA CAROTENE COLOR, CITRIC ACID, CORN SYRUP SOLIDS, CORN SYRUP, DISTILLED MONOGLYCERIDES, EMULSIFIER BLEND (PROPYLENE GLYCOL ESTER OF FATS AND FATTY ACIDS, MONO-DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE), FOOD STARCHMODIFIED, GLUCOSE-FRUCTOSE SYRUP, GUAR GUM, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), LEMON PUREE, PAPAYA, PECTIN, POWDERED CELLULOSE, SALT, SODIUM BENZOATE PRESERVATIVE, SODIUM PROPIONATE PRESERVATIVE, SOY FLOUR, TARA GUM, TURMERIC OLEORESIN (COLOR), WHEAT FLOUR, WHEY, CELLULOSE GUM, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, YELLOW 5, YELLOW 6.
Energy: 341 kcal
Protein: 3.66 g
Total lipid (fat): 14.63 g
Fatty acids, total saturated: 3.66 g
Fatty acids, total trans: 0 g
Cholesterol: 43 mg
Carbohydrate, by difference: 51.22 g
Fiber, total dietary: 1.2 g
Total sugars: 28.05 g
Sugars, added: 26.8 g
Sodium: 366 mg
Potassium: 0 mg
Calcium: 24 mg
Iron: 2.2 mg
Vitamin D (D2 + D3): 0 mcg