SALT AND VINEGAR FRIED PORK SKINS, SALT AND VINEGAR
Serving size: 14.0 GRM
Ingredients: FRIED PORK SKINS, SALT, MALTODEXTRIN, MALIC ACID, VINEGAR POWDER CITRIC ACID, SODIUM DIACETATE.
Energy: 571 kcal
Protein: 50 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 0 g
Sodium: 2857 mg