PEPPER JACK REDUCED FAT MONTEREY JACK CHEESE WITH JALAPENO PEPPERS, PEPPER JACK
Serving size: 28.0 G
Ingredients: PASTEURIZED PART-SKIM MILK, RED AND GREEN JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES (MICROBIAL) AND VITAMIN A PALMITATE.
Energy: 321 kcal
Protein: 28.57 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 571 mg
Potassium: 82 mg
Calcium: 704 mg
Iron: 0.71 mg
Vitamin A: 6000 IU
Vitamin D (D2 + D3): 0 IU