SHRIMP PAD THAI WITH RICE NOODLES, BEAN SPROUTS, EGG, GREEN ONIONS, PEANUTS, & PAD THAI SAUCE, SHRIMP PAD THAI
Serving size: 227.0 GRM
Ingredients: RICE NOODLES (WATER, RICE FLOUR, SOYBEAN OIL), SAUCE (WATER, FISH SAUCE [ANCHOVY EXTRACT, SALT, SUGAR, WATER], BROWN SUGAR, TAMARIND [TAMARIND PULP, WATER], PEANUT, SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID], CANOLA OIL, MODIFIED FOOD STARCH, GARLIC [WATER, GARLIC], SESAME OIL, LIME JUICE CONCENTRATE, DRIED RED CHILI PEPPER, SUGAR, RICE VINEGAR, SALT REPLACER [SODIUM CHLORIDE, POTASSIUM CHLORIDE, FLAVORS], BLACK PEPPER, CORN STARCH, EXPELLER PRESSED CANOLA OIL, XANTHAN GUM), SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), BEAN SPROUTS, SCRAMBLED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), PEANUTS, GREEN ONIONS.
Energy: 128 kcal
Protein: 6.61 g
Total lipid (fat): 3.96 g
Fatty acids, total saturated: 0.66 g
Fatty acids, total trans: 0 g
Cholesterol: 46 mg
Carbohydrate, by difference: 17.62 g
Fiber, total dietary: 0.9 g
Total sugars: 4.41 g
Sugars, added: 3.1 g
Sodium: 463 mg
Potassium: 82 mg
Calcium: 20 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU