SPLIT TOP POTATO ROLLS
Serving size: 35.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, POTATO FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN AND/OR CANOLA OIL, SALT, ANNATTO AND TURMERIC (COLOR), CALCIUM PROPIONATE (PRESERVATIVE), VEGETABLE MONOGLYCERIDES, DATEM, SODIUM STEAROYL LACTYLATE, SORBIC ACID (PRESERVATIVE), ENZYME.
Energy: 286 kcal
Protein: 8.57 g
Total lipid (fat): 2.86 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 54.29 g
Fiber, total dietary: 2.9 g
Total sugars: 8.57 g
Sodium: 429 mg
Calcium: 114 mg
Iron: 3.09 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg