POUND LOAF CAKE
Serving size: 80.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, BUTTER (CREAM, SALT), MILK WITH VITAMIN D ADDED, CONTAINS LESS THAN 2% OF: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SOY LECITHIN.
Energy: 362 kcal
Protein: 6.25 g
Total lipid (fat): 16.25 g
Fatty acids, total saturated: 10 g
Fatty acids, total trans: 0 g
Cholesterol: 131 mg
Carbohydrate, by difference: 47.5 g
Fiber, total dietary: 1.2 g
Total sugars: 26.25 g
Sugars, added: 25 g
Sodium: 262 mg
Potassium: 0 mg
Calcium: 38 mg
Iron: 1.5 mg
Vitamin D (D2 + D3): 0 mcg