TERIYAKI STICKS, TERIYAKI
Serving size: 28.0 G
Ingredients: PORK, BEET, SUGAR, SALT, COM SYRUP SOLIDS, SOY SAUCE (WATER, SOYBEANS, SALT), SOY SAUCE POWDER [SOY SAUCE (SOYBEANS, SALT), MALTODEXTRIN, SALT], HYDROLYZED CORN PROTEIN, DEXTROSE, MONOSODIUM GLUTAMATE, SPICE, ONION POWDER, GARLIC, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE, CARAMEL, ANNATTO, RED 3.
Energy: 464 kcal
Protein: 21.43 g
Total lipid (fat): 39.29 g
Fatty acids, total saturated: 16.07 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sodium: 1786 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg