NAPLES STYLE CRUST PIZZA, GARDEN VEGETABLE
Serving size: 156.0 GRM
Ingredients: CRUST: SOFT WHEAT FLOUR, WATER, DURUM WHEAT FLOUR, OLIVE OIL, SALT, YEAST, TOPPING: TOMATO SAUCE (TOMATO PASSATA, TOMATO PULP, OLIVE OIL, SUGAR, SALT, OREGANO, BASIL), GRILLED RED AND YELLOW PEPPERS, SEASONED SPINACH (SPINACH, CREAM [CREAM, MODIFIED STARCH, CARBOXY METHYL CELLULOSE, SODIUM CITRATE, CARRAGEENAN {STABILIZERS}, MONO- AND DIGLYCERIDES OF FATTY ACIDS {EMULSIFIER}], PARMIGIANO-REGGIANO CHEESE [MILK, SALT, RENNET]), MOZZARELLA CHEESE (MILK, STARTER CULTURE, RENNET, SALT), SEASONED SEMI-DRIED TOMATOES (SEMI-DRIED TOMATOES [TOMATO, SALT, ASCORBIC ACID, CITRIC ACID {ACIDITY REGULATOR}], SUNFLOWER OIL, OREGANO), MUSHROOMS, SEASONED ONIONS (ONIONS, SUNFLOWER OIL), EXTRA VIRGIN OLIVE OIL.
Energy: 186 kcal
Protein: 7.05 g
Total lipid (fat): 6.41 g
Fatty acids, total saturated: 2.24 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 25 g
Fiber, total dietary: 1.3 g
Total sugars: 3.21 g
Sodium: 340 mg
Calcium: 64 mg
Iron: 1.73 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 23.1 mg