PEPPERONI PIZZA CRISPY DUMPLING, PEPPERONI PIZZA
Serving size: 85.0 GRM
Ingredients: TOMATO SAUCE: FRESH VINE RIPENED CALIFORNIA TOMATOES, SEA SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SPICES, DEHYDRATED GARLIC, NATURALLY DERIVED CITRIC ACID. PASTEURIZED PROCESS PIZZA CHEESE [CHEDDAR, PROVOLONE AND SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), SMOKE FLAVORING], LOW MOISTURE WHOLE-MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (ANTI-CAKING). PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID. WONTON WRAPPER WHEAT FLOUR, WATER, EGGS, SALT, CORN STARCH, SOY LECITHIN, F D & C YELLOW NO. 5 & 6, LESS THAN 0.1 OF 1% SODIUM BENZOATE AS A PRESERVATIVE. CLEAR FRYING OIL: DIMETHYLPOLYSILOXANE (AN ANTI-FOAMING AGENT.)
Energy: 282 kcal
Protein: 11.76 g
Total lipid (fat): 12.94 g
Fatty acids, total saturated: 5.29 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 30.59 g
Fiber, total dietary: 1.2 g
Total sugars: 1.18 g
Sodium: 553 mg
Potassium: 176 mg
Calcium: 124 mg
Iron: 1.18 mg
Vitamin D (D2 + D3): 0 IU