PLANT-BASED CHICK'N PATTIES
Serving size: 80.0 GRM
Ingredients: WHEAT FLOUR, YEAST, ASCORBIC ACID, SUNFLOWER OIL, WATER, SOY PROTEIN, WHEAT PROTEIN, WHEAT FLOUR, ARTIFICIAL FLAVOR, CORN STARCH, YEAST EXTRACT, BAMBOO FIBER, METHYLCELLULOSE, SALT, ROSEMARY, MARJORAM, SAGE, MUSTARD SEED, GARLIC
Energy: 200 kcal
Protein: 8.75 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 1.25 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 12.5 g
Fiber, total dietary: 1.2 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 575 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 3.88 mg
Vitamin D (D2 + D3): 0 mcg