CHICKEN & BUTTERMILK BISCUIT SNACK SIZE SANDWICHES, CHICKEN & BUTTERMILK
Serving size: 95.0 GRM
Ingredients: BUTTERMILK BISCUIT: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SUGAR, SALT, SODIUM CASEINATE, DATEM, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), DEXTROSE, WHEAT STARCH, ARTIFICIAL FLAVOR, CORN STARCH, SORBIC ACID (PRESERVATIVE). BREADED CHICKEN PATTY: CHICKEN PATTY (CHICKEN BREAST WITH RIB MEAT, WATER, CHICKEN SKIN, TEXTURED SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: ISOLATED SOY PROTEIN, SOY LECITHIN, SUGAR, SALT, SODIUM PHOSPHATE, ONION POWDER, FLAVORINGS, DRIED GARLIC). BREADER (BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, SALT, SPICES, LEAVENING [ SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], GARLIC POWDER). FRIED IN CORN AND/OR SOYBEAN OIL WITH BHT.
Energy: 284 kcal
Protein: 11.58 g
Total lipid (fat): 11.58 g
Fatty acids, total saturated: 3.68 g
Fatty acids, total trans: 2.11 g
Cholesterol: 16 mg
Carbohydrate, by difference: 33.68 g
Fiber, total dietary: 2.1 g
Total sugars: 3.16 g
Sodium: 789 mg
Potassium: 232 mg
Calcium: 63 mg
Iron: 1.89 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg