KOREAN STYLE FRIED RICE CHICKEN WITH KOREAN BBQ FLAVOR, KOREAN STYLE WITH KOREAN BBQ
Serving size: 177.0 GRM
Ingredients: SEASONED COOKED RICE (COOKED RICE [WATER, RICE], SAUCE [SOY SAUCE {WATER, SOYBEANS, WHEAT, SALT}, SUGAR, SEASONING {WATER, DEXTROSE, RICE, CORN SYRUP, SALT}, SALT, SESAME OIL, WATER, RICE VINEGAR, SEASONING {FLAVORING, MALTODEXTRIN}, GRANULATED GARLIC, ONION POWDER, CANOLA OIL, SEASONING {SAFFLOWER OIL, NATURAL FLAVORS}, GINGER POWDER, ROASTED BARLEY GRITS, WHITE PEPPER, XANTHAN GUM], CANOLA OIL), GRILLED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, SUGAR, WATER, GARLIC PUREE, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], TOASTED SESAME OIL, LESS THAN 2% OF POTATO STARCH, ONION JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, VINEGAR, SALT, GRILL FLAVOR [TAPIOCA DEXTRIN, SALT, GRILL FLAVOR {FROM SUNFLOWER OIL}, SMOKE FLAVOR, SILICON DIOXIDE], FLAVORING, BLACK PEPPER), STIR-FRIED VEGETABLES (CABBAGE, ORANGE CARROTS, ONION, CANOLA OIL, GARLIC), SCRAMBLED EGG (WHOLE EGGS, WATER, CITRIC ACID), ROASTED CORN, PEAS, RED BELL PEPPER, GREEN ONION.
Energy: 153 kcal
Protein: 5.65 g
Total lipid (fat): 3.95 g
Fatty acids, total saturated: 0.56 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 23.16 g
Fiber, total dietary: 0.6 g
Total sugars: 2.82 g
Sodium: 418 mg
Calcium: 23 mg
Iron: 0.61 mg
Vitamin A: 102 mcg
Vitamin C (total ascorbic acid): 5.1 mg