BULGOGI STEAK BOWL KIT WITH UDON NOODLES & BULGOGI SAUCE, KOREAN STYLE
Serving size: 178.0 G
Ingredients: COOKED UDON NOODLES (WATER, WHEAT FLOUR AND SALT), CHOICE BEEF TOP SIRLOIN, BULGOGI SAUCE (SUGAR, WATER, RICE VINEGAR, SOY SAUCE POWDER [FERMENTED SOYBEANS, MALTODEXTRIN, WHEAT, SALT], SESAME OIL, GARLIC POWDER, CORNSTARCH, ROASTED ONION EXTRACT [MALTODEXTRIN, SUGAR, ROASTED ONION OIL, MIXED TOCOPHEROLS], GINGER POWDER, RED PEPPER, WHITE PEPPER, KOMI POWDER [FERMENTED SOY BEANS, MALTODEXTRIN, WHEAT, SALT], FISH SAUCE POWDER [FERMENTED ANCHOVIES, MALTODEXTRIN, SALT]).
Energy: 140 kcal
Protein: 11.24 g
Total lipid (fat): 3.37 g
Fatty acids, total saturated: 0.84 g
Cholesterol: 25 mg
Carbohydrate, by difference: 19.66 g
Fiber, total dietary: 0 g
Total sugars: 5.62 g
Sodium: 303 mg
Calcium: 11 mg
Iron: 1.01 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg