SHEEP & GOAT'S MILK CHEESE
Serving size: 28.0 G
Ingredients: PASTEURIZED SHEEP AND GOAT'S MILK, SEA SALT, BACTERIAL CULTURE, MICROBIAL RENNET.
Energy: 286 kcal
Protein: 14.29 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 82 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1214 mg
Potassium: 43 mg
Calcium: 271 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU