12" PEPPERONI PIZZA WITH RUSTIC STYLE CRUST, RUSTIC STYLE CRUST
Serving size: 154.0 GM
Ingredients: CRUST (ENRICHED UNBLEACHED WHEAT FLOO WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, YEAST, SUGAR, SALT), LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT AND ENZYMES), PIZZA SAUCE (TOMATOES, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: SPICES, SUGAR, SALT, GARLIC, SUNFLOWER OIL), UNCURED PEPPERONI (PORK, SEA SALT, SPICES, WATER, DEXTROSE, PAPRIKA, NATURAL FLAVORING, CELERY JUICE SOLIDS, GARLIC POWDER, OLEORESIN PAPRIKA, LACTIC ACID STARTER CULTURE, "NO NITRITES OR NITRATES ADDED. EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER"), GRATED PARMESAN, ROMANO & ASIAGO CHEESES (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING).
Energy: 247 kcal
Protein: 11.04 g
Total lipid (fat): 10.39 g
Fatty acids, total saturated: 1.69 g
Fatty acids, total trans: 0 g
Cholesterol: 26 mg
Carbohydrate, by difference: 28.57 g
Fiber, total dietary: 3.2 g
Total sugars: 3.25 g
Sugars, added: 1.3 g
Sodium: 552 mg
Potassium: 182 mg
Calcium: 149 mg
Iron: 2.47 mg