P.F. CHANG'S HOME MENU KOREAN INSPIRED PORK NOODLE BOWL, FROZEN MEAL, 11 OZ.
Serving size: 312.0 GRM
Ingredients: COOKED LO MEIN NOODLES (WATER, WHEAT FLOUR, SOYBEAN OIL, SODIUM CARBONATE), SAUCE (RICE VINEGAR, WATER, GOCHUJANG HOT PEPPER PASTE [WATER, SUGAR, RED CHILI PEPPER POWDER, FERMENTED SOYBEAN PASTE {WATER, SOYBEANS, RICE, SALT, ALCOHOL}, PEAR PUREE CONCENTRATE, SALT, SALTED SAKE {SAKE (WATER, RICE, KOJI [ASPERGILLUS ORYZAE]), SALT}, LESS THAN 2% OF: ONION POWDER, GARLIC POWDER, YEAST EXTRACT, RICE VINEGAR, SESAME OIL, PAPRIKA, CORN STARCH], BROWN SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ETHYL ALCOHOL*], SESAME SEED OIL, GARLIC PUREE, CANOLA OIL, ROASTED RED PEPPER PUREE [RED BELL PEPPER, SUGAR, SEA SALT], GINGER PUREE, CORN STARCH, LESS THAN 2% OF: SUGAR, LIME JUICE CONCENTRATE, SPICE, LIME OIL), SEASONED COOKED PORK AND BINDER PRODUCT (PORK, WATER, LESS THAN 2% OF: BROWN SUGAR, SEA SALT, ONION, ISOLATED SOY PROTEIN, GARLIC, BLACK PEPPER, ROSEMARY, ROSEMARY EXTRACT, OLIVE OIL, CELERY SEED OIL, BLACK PEPPER EXTRACT), VEGETABLES (CARROTS, GREEN CABBAGE, RED BELL PEPPERS, SHIITAKE MUSHROOMS, SCALLIONS), TOASTED SESAME SEEDS. CONTAINS: SESAME, SOY, WHEAT.
Protein: 7.05 g
Total lipid (fat): 5.77 g
Fatty acids, total saturated: 1.6 g
Fatty acids, total monounsaturated: 2.24 g
Fatty acids, total polyunsaturated: 1.6 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 19.55 g
Fiber, total dietary: 1.6 g
Total sugars: 3.85 g
Sodium: 330 mg
Potassium: 147 mg
Calcium: 13 mg
Iron: 0.67 mg
Vitamin A: 17 mcg
Vitamin C (total ascorbic acid): 1.2 mg
Vitamin D (D2 + D3): 0 mcg