ITALIAN RESTAURANT BLEND ARUGULA, RADICCHIO & ENDIVE, ITALIAN RESTAURANT BLEND
Serving size: 85.0 G
Ingredients: ARUGULA, RADICCHIO, ENDIVE.
Energy: 29 kcal
Protein: 2.35 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 3.53 g
Fiber, total dietary: 1.2 g
Total sugars: 1.18 g
Sodium: 24 mg
Potassium: 353 mg
Calcium: 118 mg
Iron: 1.18 mg
Vitamin D (D2 + D3): 0 IU