STONE BAKED WHITE FLATBREAD WITH GARLIC & ITALIAN HERBS, WHITE WITH GARLIC & ITALIAN HERBS
Serving size: 156.0 G
Ingredients: CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ENZYME, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, SALT, L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYME), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, CELLULOSE), ITALIAN SEASONING (DEHYDRATED VEGETABLES [RED AND GREEN BELL PEPPERS, ONION, GARLIC, PARSLEY], SALT, SUGAR, SPICES, SUNFLOWER OIL). GARLIC SPREAD: GARLIC BUTTER (BUTTER UNSALTED [PASTEURIZED CREAM], CANOLA OIL, WATER, SALT, DEHYDRATED GARLIC, PARSLEY FLAKES, CITRIC ACID) GARLIC PUREE (GARLIC, CANOLA OIL, CITRIC ACID), SALT.
Energy: 308 kcal
Protein: 13.46 g
Total lipid (fat): 13.46 g
Fatty acids, total saturated: 6.41 g
Fatty acids, total trans: 0.32 g
Cholesterol: 29 mg
Carbohydrate, by difference: 32.69 g
Fiber, total dietary: 1.9 g
Total sugars: 1.28 g
Sugars, added: 0.6 g
Sodium: 596 mg
Potassium: 45 mg
Calcium: 231 mg
Iron: 1.99 mg
Vitamin D (D2 + D3): 5 IU