FLAX & FIBER WIDE PAN BREAD, FLAX & FIBER
Serving size: 45.0 GRM
Ingredients: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, FLAXSEEDS, FLAX FLOUR, WHEAT GLUTEN, MILLET. CONTAINS 2% OR LESS OF: INULIN (CHICORY ROOT FIBER), OATS, SUNFLOWER SEEDS, YEAST, SALT, SOYBEAN OIL, CALCIUM SULFATE, SOY FLOUR, SODIUM STEAROYL, LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), REDUCED IRON, FOLIC ACID.
Energy: 289 kcal
Protein: 13.33 g
Total lipid (fat): 6.67 g
Fatty acids, total saturated: 1.11 g
Fatty acids, total monounsaturated: 1.11 g
Fatty acids, total polyunsaturated: 4.44 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.89 g
Fiber, total dietary: 8.9 g
Total sugars: 8.89 g
Sodium: 422 mg
Calcium: 222 mg
Iron: 6 mg
Vitamin A: 0 mcg
Thiamin: 0 mg
Riboflavin: 0.15 mg
Niacin: 3.56 mg
Folic acid: 89 mcg
Vitamin C (total ascorbic acid): 0 mg