16 WHOLE WHEAT FOUR CHEESE MEATEATERS PIZZATOPPED WITH MOZZARELLA, TOMATO SAUCE, PROVOLONE CHEESE, PARMESAN CHEESE, ROMANO CHEESE, SLICED PEPPERONI, SAUSAGE CRUMBLES, CANADIAN BACON, BACON
Serving size: 166.2 MLT
Ingredients: CRUST: WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, SUGAR, SALT, YEAST. CHEESE: LOW MOISTURE-PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). SAUCE: TOMATOES (WATER, TOMATO PASTE), CONTAINS 1% OR LESS OF: ONION, SALT, SPICES, GARLIC, LESS THAN 2% SOYBEAN OIL AND TRICALCIUM PHOSPHATE (PREVENTS CAKING). SAUSAGE: GROUND PORK (NO MORE THAN 30% FAT), WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER. CHEESE: PROVOLONE CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES). PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, SEASONINGS (OLEORESIN OF PAPRIKA, NATURAL SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID), WATER, LACTIC ACID STARTER CULTURE, SODIUM NITRITE. CHEESE: PARMESAN AND ROMANO CHEESE: (PASTEURIZED PART-SKIM COWS MILK, CHEESE CULTURES, SALT, ENZYMES). CANADIAN BACON: PORK SIRLOIN HIPS (PFOF), WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. BACON: CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SUGAR, BROWN SUGAR.
Energy: 381 kcal
Protein: 23 g
Total lipid (fat): 19 g
Fatty acids, total saturated: 9 g
Fatty acids, total trans: 0 g
Cholesterol: 47 mg
Carbohydrate, by difference: 29 g
Fiber, total dietary: 3 g
Total sugars: 3 g
Sugars, added: 1 g
Sodium: 805 mg
Potassium: 240 mg
Calcium: 389 mg
Iron: 2 mg
Vitamin D (D2 + D3): 0 mcg