ETOUFEE BASE SEASONING MIX OF SPICES & VEGETABLES ADD SEAFOOD AND TOMATO PASTE FOR A ONE-POT DISH, ETOUFEE BASE
Serving size: 15.0 GRM
Ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT & MALT BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION, CORN STARCH, SALT, WHEAT FLOUR, RED AND GREEN BELL PEPPER, CELERY, SUNFLOWER OIL, GREEN ONION, SPICES (INCLUDING RED PEPPER, CHILI PEPPER), YEAST EXTRACT, SOY SAUCE (WHEAT, SOYBEANS, SALT) & GARLIC.
Energy: 333 kcal
Protein: 6.67 g
Total lipid (fat): 3.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 6.7 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 3600 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 4.67 mg
Vitamin D (D2 + D3): 0 mcg