FOUR CHEESE TORTELLONI WITH PESTO SAUCE PARMESAN, RICOTTA, SWISS & ASIAGO CHEESE FILLED TORTELLONI IN A CREAMY PESTO SAUCE, FOUR CHEESE WITH PESTO SAUCE
Serving size: 209.0 G
Ingredients: COOKED TORTELLONI PASTA (WATER, DURUM WHEAT FLOUR, LOW FAT RICOTTA CHEESE [PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR], WHOLE EGG, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SWISS CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], AMERICAN GRANA [CULTURED MILK, ENZYMES, SALT], POTATO STARCH, CORN STARCH, IMPORTED ROMANO CHEESE MADE FROM SHEEP'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DRIED EGG WHITES, SOYBEAN OIL, SALT, SPICES), SKIM MILK, WATER, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), BASIL, 2% OR LESS OF GARLIC, MODIFIED CORNSTARCH, NONFAT MILK, SUGAR, SPICES, OLIVE OIL, SALT.
Energy: 139 kcal
Protein: 7.66 g
Total lipid (fat): 3.83 g
Fatty acids, total saturated: 2.15 g
Fatty acids, total monounsaturated: 0.96 g
Fatty acids, total polyunsaturated: 0.48 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 18.18 g
Fiber, total dietary: 1 g
Total sugars: 4.78 g
Sugars, added: 0.5 g
Sodium: 325 mg
Potassium: 115 mg
Calcium: 144 mg
Iron: 0.53 mg
Vitamin D (D2 + D3): 4 IU