EGG SALAD WEDGE, EGG SALAD
Serving size: 142.0 G
Ingredients: EGG SALAD [COOKED EGGS, SALAD DRESSING (SOYBEAN OIL, WATER, VINEGAR, SUGAR, EGG YOLKS, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF SALT, MUSTARD FLOUR, SPICE, PAPRIKA, NATURAL FLAVOR, DRIED GARLIC), CELERY, BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT). CONTAINS 2% OR LESS SUGAR, SALT, DISTILLED VINEGAR, MODIFIED FOOD STARCH, GLUCONO DELTA LACTONE, BLACK PEPPER, GUM ARABIC], WHEAT BREAD [WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), MALTED BARLEY FLOUR, WATER, WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, VITAL WHEAT GLUTEN, MOLASSES, SALT, YEAST, WHEAT BRAN, ETHOXYLATED MONO AND DIGLYCERIDES AND 2% OR LESS OF EACH OF THE FOLLOWING: ANTIOXIDANTS (TOCOPHEROLS, CITRIC ACID), CALCIUM PROPIONATE, PRESERVATIVES (PROPIONIC ACID, PHOSPHORIC ACID), SODIUM SLEAROYL LACTYLATE, ENZYMES (WHEAT FLOUR), CORN STARCH, TRICALCIUM PHOSPHATE, ASCORBIC ACID.]
Energy: 246 kcal
Protein: 9.15 g
Total lipid (fat): 12.68 g
Fatty acids, total saturated: 2.46 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 28.17 g
Fiber, total dietary: 2.1 g
Total sugars: 5.63 g
Sugars, added: 3.5 g
Potassium: 49 mg
Calcium: 70 mg
Iron: 1.27 mg
Vitamin D (D2 + D3): 17 IU