WHITE GLUTEN FREE BREAD, WHITE
Serving size: 52.0 G
Ingredients: WATER, GLUTEN-FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, POTATO STARCH, BROWN RICE FLOUR, CORNSTARCH), SUNFLOWER OIL, CANE SUGAR, PSYLLIUM HUSK POWDER, EGG WHITE POWDER, PEA FIBER, MODIFIED CELLULOSE, YEAST, SEA SALT, VINEGAR, CULTURED CANE SUGAR (FOR PRESERVING), CELLULOSE GUM.
Energy: 250 kcal
Protein: 3.85 g
Total lipid (fat): 6.73 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 5.8 g
Total sugars: 5.77 g
Sugars, added: 5.8 g
Sodium: 481 mg
Potassium: 77 mg
Calcium: 38 mg
Iron: 0.58 mg
Vitamin D (D2 + D3): 0 IU