SWISS CHEESE
Serving size: 21.0 GRM
Ingredients: CULTURED MILK, SALT, ENZYMES
Energy: 381 kcal
Protein: 28.57 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 19.05 g
Fatty acids, total trans: 0 g
Cholesterol: 95 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 667 mg
Potassium: 71 mg
Calcium: 900 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg