VANILLA CAKE
Serving size: 39.0 G
Ingredients: GLUTEN-FREE FLOUR BLEND (MAY CONTAIN BROWN RICE, GF OATS, ALMONDS, QUINOA), ORGANIC PALM FRUIT SHORTENING, CANE SUGAR, CAGE FREE EGGS, VANILLA, SALT, ALUMINUM-FREE BAKING POWDER, BAKING SODA, CORNSTARCH, FLAX SEED.
Energy: 364 kcal
Protein: 3.33 g
Total lipid (fat): 22.05 g
Fatty acids, total saturated: 6.67 g
Cholesterol: 23 mg
Carbohydrate, by difference: 42.05 g
Fiber, total dietary: 2.6 g
Total sugars: 32.82 g
Sodium: 233 mg
Calcium: 26 mg
Iron: 1.38 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg