NEW ENGLAND STYLE FRANK ROLLS, NEW ENGLAND STYLE
Serving size: 43.0 GRM
Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN AND/OR CANOLA OIL, CONTAINS LESS THAN 2% OF: WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, GUAR GUM.
Energy: 256 kcal
Protein: 6.98 g
Total lipid (fat): 4.65 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.51 g
Fiber, total dietary: 2.3 g
Total sugars: 4.65 g
Sugars, added: 4.7 g
Sodium: 465 mg
Potassium: 93 mg
Calcium: 93 mg
Iron: 6.74 mg
Thiamin: 1 mg
Riboflavin: 0.74 mg
Niacin: 5.81 mg
Folate, total: 272 mcg
Folic acid: 256 mcg
Vitamin D (D2 + D3): 0 mcg