GOCHUJANG KOREAN BBQ RECIPE GRASS-FED BEEF JERKY, BBQ
Serving size: 28.0 GRM
Ingredients: GRASS FED BEEF, BROWN SUGAR, GLUTEN FREE REDUCED SODIUM SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), PEAR PUREE (PEARS, CANE SUGAR, MALIC ACID, NATURAL FLAVOR, ASCORBIC ACID), WATER, SEA SALT, RICE VINEGAR, RICE WINE (RICE, ALCOHOL, SALT, WATER), GOCHUGARU CHILI PEPPER, GLUTEN FREE RED MISO PASTE (WATER, ORGANIC WHOLE SOYBEANS, CULTURED RICE, SEA SALT, KOJI STARTER), GINGER, GRANULATED GARLIC, GRANULATED ONION, BLACK PEPPER, SESAME SEEDS, SESAME OIL
Energy: 321 kcal
Protein: 35.71 g
Total lipid (fat): 5.36 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 35.71 g
Fiber, total dietary: 0 g
Total sugars: 32.14 g
Sugars, added: 28.6 g
Sodium: 1393 mg
Potassium: 500 mg
Calcium: 71 mg
Iron: 4.64 mg
Vitamin D (D2 + D3): 0 mcg