STEAK SEASONING, STEAK
Serving size: 1.0 G
Ingredients: SALT, DEHYDRATED GARLIC, SPICES, GARLIC, DEHYDRATED ONION, CANOLA OIL AND SILICON DIOXIDE TO PREVENT CAKING.
Energy: 500 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Sodium: 11500 mg