SPINACH & BACON SALAD
Serving size: 100.0 GRM
Ingredients: VEGETABLES: BABY SPINACH, RED CABBAGE, CARROTS, BABY GREEN LEAF LETTUCE, BABY TANGO LETTUCE, BABY GREEN OAK LETTUCE, BABY LOLLO ROSSA LETTUCE, BABY RED LEAF LETTUCE, BABY RED OAK LETTUCE, BABY MIZUNA, BABY ARUGULA, BABY BEET TOPS, BABY BUTTER LETTUCE, BABY CHARD, BABY KALE, BABY PAK CHOI, BABY TATSOI, ENDIVE, FRISEE, RADICCHIO. INGREDIENTS MAY VARY, DRESSING: WATER, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), SUGAR, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), ONION, WHITE WINE VINEGAR, SWEET ONION (SWEET ONION, VINEGAR, SALT), LESS THAN 2% OF DRIED ONION, SALT, MOLASSES, XANTHAN GUM, CITRIC ACID, SPICES, NATURAL FLAVOR, MESQUITE SEASONED ALMONDS: ALMONDS, SMOKED SEASONING (SALT, MALTODEXTRIN, YEAST EXTRACT, NATURAL HICKORY SMOKE FLAVOR, NATURAL FLAVOR, SILICON DIOXIDE (ADDED TO PREVENT CAKING]), VEGETABLE OIL (CANOLA, COTTONSEED, PEANUT, SAFFLOWER AND/OR SUNFLOWER OIL), UNCURED BACON BITS*: PORK, WATER, SEA SALT, SUGAR, NATURAL SMOKE FLAVOR, CULTURED CELERY JUICE, *NO NITRITES ADDED EXCEPT THOSE NATURALLY FOUND IN SEA SALT AND CULTURED CELERY JUICE
Energy: 160 kcal
Protein: 5 g
Total lipid (fat): 12 g
Fatty acids, total saturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 10 g
Fiber, total dietary: 2 g
Total sugars: 7 g
Sugars, added: 6 g
Sodium: 380 mg
Potassium: 370 mg
Calcium: 70 mg
Iron: 1.7 mg
Vitamin D (D2 + D3): 0 mcg