FRESH BAKED APRICOT PIE, APRICOT
Serving size: 131.0 GRM
Ingredients: APRICOTS, SUGAR, CORNSTARCH. CRUSTS: ENRICHED WHEAT FLOUR BLEACHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING, LARD, MARGARINE, BUTTER, WATER, SALT. GLAZE: EGG.
Energy: 244 kcal
Protein: 1.53 g
Total lipid (fat): 12.98 g
Fatty acids, total saturated: 6.11 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 34.35 g
Fiber, total dietary: 0.8 g
Total sugars: 12.21 g
Sodium: 260 mg
Potassium: 0 mg
Calcium: 31 mg
Iron: 0.55 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 1.8 mg