CREAMY MUSHROOM CHICKEN POT PIE, CREAMY MUSHROOM CHICKEN
Serving size: 200.0 G
Ingredients: FILLING: WATER, WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT [ ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, FLAVORING), CARROTS, BROCCOLI, MUSHROOMS, SOYBEAN OIL, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, MUSHROOM POWDER (SUGAR, SALT, POWDERED MUSHROOM, CHICKEN FAT, CORN STARCH, FLAVORING), NONFAT DRY MILK, SHERRY WINE, SHALLOTS, METHYLCELLULOSE, XANTHAN GUM, SALT, GUAR GUM, FLAVORING. CRUST: ENRICHED WHEAT FLOUR) WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY CARAMEL COLOR.
Energy: 215 kcal
Protein: 6.5 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 19.5 g
Fiber, total dietary: 1.5 g
Total sugars: 2 g
Sodium: 300 mg
Potassium: 120 mg
Calcium: 20 mg
Iron: 1.8 mg
Phosphorus: 75 mg
Manganese: 0 mg
Selenium: 7 mcg
Vitamin A: 750 IU
Thiamin: 0 mg
Riboflavin: 0.21 mg
Niacin: 1 mg
Vitamin B-12: 0.3 mcg
Vitamin C (total ascorbic acid): 1.2 mg