WHOLE KERNEL CORN
Serving size: 98.0 G
Ingredients: CORN, WATER, SALT.
Energy: 71 kcal
Protein: 2.04 g
Total lipid (fat): 1.02 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 14.29 g
Fiber, total dietary: 2 g
Total sugars: 6.12 g
Sodium: 245 mg
Potassium: 143 mg
Calcium: 0 mg
Iron: 0.41 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 2 mg