CRISPY PUFF PASTRY
Serving size: 45.0 G
Ingredients: WHEAT FLOUR, WATER, SUGAR, VEGETABLE SHORTENING (PALM AND/OR FRACTIONATED PALM OIL, HYDROGENATED PALM OIL, SOY LECITHIN), SALT, SOY LECITHIN, COTTONSEED OIL, PRESERVATIVES (SODIUM PROPIONATE), NATURAL AND ARTIFICIAL FLAVOR, TBHQ (ANTIOXIDANT), ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
Energy: 511 kcal
Protein: 4.44 g
Total lipid (fat): 26.67 g
Fatty acids, total saturated: 15.56 g
Fatty acids, total monounsaturated: 8.89 g
Fatty acids, total polyunsaturated: 2.22 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 64.44 g
Fiber, total dietary: 2.2 g
Total sugars: 24.44 g
Sugars, added: 24.4 g
Sodium: 300 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 2.4 mg
Zinc: 3.33 mg
Thiamin: 0 mg
Riboflavin: 0.23 mg
Niacin: 2.67 mg
Folate, total: 178 mcg
Folic acid: 89 mcg
Vitamin D (D2 + D3): 0 IU