SALTED COOKED DUCK EGGS, SALTED
Serving size: 62.5 G
Ingredients: DUCK EGG, SALT, WATER.
Energy: 160 kcal
Protein: 12.8 g
Total lipid (fat): 12.8 g
Fatty acids, total saturated: 4.8 g
Fatty acids, total trans: 0 g
Cholesterol: 520 mg
Carbohydrate, by difference: 1.6 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 2064 mg
Potassium: 240 mg
Calcium: 133 mg
Iron: 3.2 mg
Vitamin D (D2 + D3): 0 IU