CARROT CAKE TWO LAYERS OF CARROT CAKE TOPPED WITH RICH CREAM CHEESE ICING, CARROT WITH RICH CREAM CHEESE ICING
Serving size: 85.0 G
Ingredients: SUGAR, CARROTS, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, BACTERIAL CULTURE), EGGS, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONOAND DIGLYCERIDES, POLYSORBATE 60), CRUSHED PINEAPPLE, BROWN SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO-AND DIGLYCERIDES, ANNATTO [FOR COLOR] PRESERVATIVE [CALCIUM DISODIUM EDTA]. ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), INVERT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, SALT, HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, YELLOW 6, YELLOW 5, BLUE 1.
Energy: 424 kcal
Protein: 2.35 g
Total lipid (fat): 25.88 g
Fatty acids, total saturated: 8.24 g
Fatty acids, total trans: 0 g
Cholesterol: 47 mg
Carbohydrate, by difference: 45.88 g
Fiber, total dietary: 1.2 g
Total sugars: 35.29 g
Sugars, added: 34.1 g
Sodium: 424 mg
Calcium: 59 mg
Iron: 1.65 mg
Vitamin D (D2 + D3): 9 IU