LEMON LOAF CAKE, LEMON
Serving size: 45.0 GRM
Ingredients: BLEACHED WHEAT FLOUR, SUGAR, WATER, EGGS, SOYBEAN OIL, SUGARED LEMON (LEMON PEEL ZEST, CANE SUGAR, LEMON OIL), MODIFIED FOOD STARCH, CANOLA OIL AND HYDROGENATED COTTONSEED OIL, DEXTROSE, EMULSIFIERS (HYDRATED MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DAIRY WHEY (MILK), SALT, NONFAT DRY MILK, NATURAL FLAVOR (MILK), RICE STARCH, XANTHAN GUM, GUAR GUM, TURMERIC AND ANNATTO COLOR, ENZYME.
Energy: 378 kcal
Protein: 4.44 g
Total lipid (fat): 13.33 g
Fatty acids, total saturated: 2.22 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 57.78 g
Fiber, total dietary: 0 g
Total sugars: 33.33 g
Sugars, added: 31.1 g
Sodium: 311 mg
Potassium: 78 mg
Calcium: 33 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg