SPECIAL RECIPE BREAD
Serving size: 38.0 G
Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETAIN FRESHNESS), SOY FLOUR, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, AMMONIUM SULFATE, CALCIUM SULFATE), SCORBIC ACID, WHEAT STARCH, HYDROGENATED VEGETABLE OIL, SOY LECITHIN.
Energy: 263 kcal
Protein: 7.89 g
Total lipid (fat): 2.63 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.37 g
Fiber, total dietary: 2.6 g
Total sugars: 5.26 g
Sugars, added: 5.3 g
Sodium: 500 mg
Potassium: 92 mg
Calcium: 121 mg
Iron: 2.63 mg
Thiamin: 1 mg
Riboflavin: 0.26 mg
Niacin: 6.58 mg
Folate, total: 99 mcg
Folic acid: 87 mcg
Vitamin D (D2 + D3): 0 IU