PLANT BASED EGGPLANT BACON
Serving size: 25.0 GRM
Ingredients: EGGPLANT, WATER, WHEAT FLOUR, MODIFIED CORN STARCH, SOYBEAN OIL, MALTODEXTRIN, YEAST EXTRACT. LESS THAN 2% OF: SALT, LIGHT BROWN SUGAR, SUGAR, NATURAL SMOKE FLAVORS, TURMERIC AND PAPRIKA (FOR COLOR), XANTHAN GUM, CANOLA OIL, BAKING POWDER, ONION POWDER, GARLIC POWDER.
Energy: 280 kcal
Protein: 4 g
Total lipid (fat): 14 g
Fatty acids, total saturated: 2 g
Fatty acids, total monounsaturated: 8 g
Fatty acids, total polyunsaturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 36 g
Fiber, total dietary: 4 g
Total sugars: 12 g
Sugars, added: 4 g
Sodium: 1480 mg
Potassium: 320 mg
Calcium: 40 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg