CHICKEN EGG GLUTEN-FREE SNACKS ROLLS, CHICKEN EGG
Serving size: 85.0 GRM
Ingredients: COOKED CHICKEN (CHICKEN, WATER, RICE STARCH, SEA SALT, ROSEMARY), WATER, RICE FLOUR, CABBAGE, CARROTS, SCALLIONS, CORNSTARCH, CONTAINS LESS THAN 2% OF: GINGER, EGGS, CANE SUGAR, SALT, CANOLA OIL, YEAST EXTRACT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, AND MONOCALCIUM PHOSPHATE), BLACK PEPPER, SOY LECITHIN, CHILI FLAKES
Energy: 129 kcal
Protein: 5.88 g
Total lipid (fat): 2.94 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 21.18 g
Fiber, total dietary: 1.2 g
Total sugars: 1.18 g
Sugars, added: 1.2 g
Sodium: 424 mg
Potassium: 94 mg
Calcium: 35 mg
Iron: 0.35 mg
Vitamin D (D2 + D3): 0 mcg