THREE CHEESE SUPREME CRISPY STONE-FIRED PIZZA UNCURED PEPPERONI AND ITALIAN SAUSAGE SPRINKLED WITH PEPPERS AND ONIONS OVER WHOLE-MILK MOZZARELLA, AWARD-WINNING YELLOW CHEDDAR AND MONTEREY JACK ON A CRISPY STONE-FIRED CRUST, THREE CHEESE SUPREME
Serving size: 149.0 GRM
Ingredients: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, YEAST, OLIVE OIL, SUGAR, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SALT, INACTIVE YEAST), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [CANE SUGAR, SALT, DEHYDRAT- ED GARLIC, BLACK PEPPER, GRANULATED ONION, LESS THAN 2% OREGANO, FENNEL, BASIL, CANOLA OIL, NATURAL ONION FLAVORI), LOW MOISTURE WHOLE MILK MOZZARELLA, MONTEREY JACK, YELLOW CHEDDAR CHEESE BLEND (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), ITALIAN STYLE SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, NATURAL FLAVORINGS, PAPRIKA), UNCURED PEPPERONI CONTAINS NO ADDED NITRATES OR NITRITES EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER AND SEA SALT (PORK, SEA SALT, SPICES, CONTAINS 2% OR LESS OF: DEXTROSE, CULTURED CELERY POWDER, CHERRY POWDER, LACTIC ACID STARTER CULTURE, NATURAL FLAVOR, OLEORESIN OF PAPRIKA, GARLIC POWDER), ONIONS, RED PEPPERS, GREEN PEPPERS, YELLOW PEPPERS, OREGANO, GRANULATED GARLIC, BASIL.
Energy: 221 kcal
Protein: 9.4 g
Total lipid (fat): 9.4 g
Fatty acids, total saturated: 4.03 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 24.83 g
Fiber, total dietary: 1.3 g
Total sugars: 3.36 g
Sugars, added: 1.3 g
Sodium: 517 mg
Potassium: 161 mg
Calcium: 114 mg
Iron: 0.74 mg
Vitamin D (D2 + D3): 0 mcg