WHOLE WHEAT TORTILLA WRAPS, WHOLE WHEAT
Serving size: 71.0 G
Ingredients: WATER, MODIFIED WHEAT STARCH, WHOLE WHEAT FLOUR, WHEAT GLUTEN, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), WHEAT GLUTEN ISOLATE, CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, CELLULOSE GUM, DISTILLED MONOGLYCERIDES, SUCRALOSE, CARAMEL COLOR, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS).
Energy: 155 kcal
Protein: 12.68 g
Total lipid (fat): 8.45 g
Fatty acids, total saturated: 2.82 g
Fatty acids, total monounsaturated: 1.41 g
Fatty acids, total polyunsaturated: 3.52 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.25 g
Fiber, total dietary: 35.2 g
Total sugars: 0 g
Sodium: 704 mg
Potassium: 56 mg
Calcium: 155 mg
Iron: 1.13 mg
Vitamin D (D2 + D3): 0 IU