CRUMB TOPPED DONUTS
Serving size: 55.0 GRM
Ingredients: SUGAR, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE SHORTENING (PALM OIL), VEGETABLE OIL (SOYBEAN AND/OR PALM), DEXTROSE, SOY FLOUR, FOOD STARCH-MODIFIED (CORN), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINUM SULFATE), CORNSTARCH, GLYCERIN, NATURAL & ARTIFICIAL FLAVORS, SALT, NONFAT MILK, CORN SYRUP SOLIDS, EGG YOLKS, WHEY, BUTTERMILK, TAPIOCA STARCH, INTERESTERIFIED SOYBEAN OIL, MOLASSES, MONO- AND DIGLYCERIDES, ARTIFICIAL COLOR, CINNAMON, PRESERVATIVES (POTASSIUM SORBATE, CALCIUM PROPIONATE, SODIUM BENZOATE), POLYGLYCEROL ESTERS OF FATTY ACIDS, CELLULOSE GUM, XANTHAN GUM, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, SOY LECITHIN, WHEAT PROTEIN ISOLATE, CALCIUM CARBONATE, GUAR GUM, LOCUST BEAN GUM, WHEAT STARCH, AGAR, BETA CAROTENE (COLOR), SORBITAN MONOSTEARATE, EGG WHITES
Energy: 436 kcal
Protein: 3.64 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 9.09 g
Fatty acids, total monounsaturated: 6.36 g
Fatty acids, total polyunsaturated: 3.64 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 1.8 g
Total sugars: 36.36 g
Sugars, added: 34.5 g
Sodium: 345 mg
Potassium: 91 mg
Calcium: 36 mg
Iron: 1.45 mg
Vitamin D (D2 + D3): 0 mcg