RIB RUB SEASONING, RIB RUB
Serving size: 1.0 GRM
Ingredients: CANE JUICE SOLIDS, BROWN SUGAR, SALT, SPICES INCLUDING PAPRIKA AND CHILI PEPPER, MOLASSES POWDER (REFINERS SYRUP AND CANE MOLASSES), DEHYDRATED GARLIC AND ONION, WITH LESS THAN 2% SILICON DIOXIDE AND SUNFLOWER SEED OIL ADDED TO PREVENT CAKING
Energy: 289 kcal
Protein: 3 g
Total lipid (fat): 3 g
Carbohydrate, by difference: 68 g
Sodium: 8892 mg