SEA CUISINE, BACON WRAPPED SCALLOPS
Serving size: 112.0 GRM
Ingredients: SCALLOPS, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).
Energy: 161 kcal
Protein: 19.64 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 2.23 g
Fatty acids, total trans: 0 g
Cholesterol: 45 mg
Carbohydrate, by difference: 2.68 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 527 mg
Calcium: 18 mg
Iron: 0.32 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg