22 WHOLE GRAINS & SEEDS ORGANIC BREAD, 22 WHOLE GRAINS & SEEDS
Serving size: 48.0 GRM
Ingredients: WHOLE WHEAT FLOUR*, WATER, WHEAT GLUTEN *, CANE SUGAR*, OATS *, FLAXSEED *, RYE SOURDOUGH*, (WATER, FERMENTED RYE FLOUR*), YEAST, SUNFLOWER SEEDS *, VEGETABLE OIL* (SOYBEAN OIL* AND/OR SUNFLOWER OIL* AND/OR CANOLA OIL*), BROWN SUGAR*, SEA SALT, BROWN FLAXSEED *, MILLET*, CULTURED WHEAT FLOUR *, PUMPKIN SEEDS *, CRACKED WHEAT *, MOLASSES*, GRAIN VINEGAR *, NATURAL FLAVOR *, RYE FLOUR *, FLAXMEAL*, BLACK CHIA SEEDS*, KAMUT* (KHORASAN WHEAT*), KANIWA SEEDS *, TEFF *, CITRIC ACID, BROWN RICE*, BUCKWHEAT FLOUR *, SPELT FLOUR *, AMARANTH *, BARLEY *, BLUE CORNMEAL *, TRITICALE *, SALT, SORGHUM FLOUR *, EINKORN WHEAT BERRY *, POPPY SEEDS *, QUINOA *.
Energy: 292 kcal
Protein: 12.5 g
Total lipid (fat): 6.25 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 2.08 g
Fatty acids, total polyunsaturated: 3.12 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 45.83 g
Fiber, total dietary: 8.3 g
Total sugars: 8.33 g
Sugars, added: 8.3 g
Sodium: 458 mg
Potassium: 271 mg
Calcium: 83 mg
Iron: 2.5 mg
Vitamin D (D2 + D3): 0 mcg