100% WHOLE WHEAT BREAD
Serving size: 26.0 GRM
Ingredients: WHOLE WHEAT FLOUR, WATER, YEAST, BROWN SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, MONOGLYCERIDES, ENZYMES, ASCORBIC ACID, SOYBEAN OIL, VINEGAR, CULTURED WHEAT FLOUR, MONOCALCIUM PHOSPHATE, SOY LECITHIN
Energy: 231 kcal
Protein: 15.38 g
Total lipid (fat): 1.92 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.31 g
Fiber, total dietary: 7.7 g
Total sugars: 3.85 g
Sugars, added: 3.8 g
Sodium: 423 mg
Potassium: 0 mg
Calcium: 192 mg
Iron: 3.08 mg
Thiamin: 0 mg
Riboflavin: 0.15 mg
Niacin: 3.46 mg
Folate, total: 58 mcg
Folic acid: 0 mcg
Vitamin D (D2 + D3): 0 mcg