JILBERT, PASTEURISED PROCESS CHEESE, HOT PEPPER, HOT PEPPER
Serving size: 28.0 G
Ingredients: AMERICAN, SWISS (MILK, SALT, CULTURE, ENZYMES), WATER, CREAM, JALAPENO PEPPERS, SODIUM CITRATE, SORBIC ACID.
Energy: 357 kcal
Protein: 21.43 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 21.43 g
Cholesterol: 107 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 0 g
Sodium: 1143 mg
Calcium: 536 mg
Iron: 0 mg
Vitamin A: 1071 IU
Vitamin C (total ascorbic acid): 0 mg