100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT
Serving size: 28.0 GRM
Ingredients: WHOLE WHEAT FLOUR, WATER, WHEA GLUTEN, SUGAR, SOYBEAN AND/ OR CANOLA OIL, CONTAINS LESS THAN 2% OF: YEAST, MOLASSES PRESERVATIVES (CALCIUM PROPIONATE, PROPIONIC ACID, PHOSPHORIC ACID), SOY LECITHIN, YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), DOUGH CONDITIONERS (MONOGLYCERIDES, ASCORBIC ACID ENZYMES).
Energy: 250 kcal
Protein: 10.71 g
Total lipid (fat): 3.57 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.86 g
Fiber, total dietary: 7.1 g
Total sugars: 3.57 g
Sugars, added: 3.6 g
Sodium: 0 mg
Potassium: 250 mg
Calcium: 143 mg
Iron: 2.14 mg
Vitamin D (D2 + D3): 0 mcg