BUTTERNUT HALF LOAF WHITE ENRICHED BREAD, 1/2 LOAF, 12 OZ.
Serving size: 49.0 GRM
Ingredients: INGREDIENTS: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN(VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLICACID (VITAMIN B9)], WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING:SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES,SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, CALCIUMLACTATE, CALCIUM PEROXIDE, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID(TO RETAIN FRESHNESS), SOY FLOUR, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE,AMMONIUM SULFATE), SOY LECITHIN.CONTAINS SOY, WHEAT.
Energy: 120 kcal
Protein: 4 g
Total lipid (fat): 1.5 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 24 g
Fiber, total dietary: 1 g
Total sugars: 3 g
Sugars, added: 3 g
Sodium: 260 mg
Potassium: 44 mg
Calcium: 55 mg
Iron: 1.3 mg
Thiamin: 0 mg
Riboflavin: 0.2 mg
Niacin: 3.2 mg
Folate, total: 84 mcg
Vitamin D (D2 + D3): 0 mcg