CHICKEN AND DUMPLING SOUP, CHICKEN AND DUMPLING
Serving size: 454.0 G
Ingredients: WATER, SPAETZLE (WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, SALT, OLEORESIN TURMERIC), COOKED WHITE MEAT CHICKEN, ONION, CELERY, CARROTS, CREAM (CREAM MILK), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS (LACTIC ACID)), CHICKEN BASE [CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SALT, SUGAR, CHICKEN FAT, HYDROLYZED CORN AND WHEAT GLUTEN, SOY PROTEINS, DRIED WHEY, MALTODEXTRIN, LESS THAN 2% OF NATURAL FLAVORS, HYDROGENATED COTTONSEED OIL, CORN OIL, DISODIUM INOSINATE/DISODIUM GUANYLATE, AUTOLYZED YEAST EXTRACT, LACTIC ACID, DEXTROSE, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO), PARSLEY, SALT, THYME, BLACK PEPPER.
Energy: 79 kcal
Protein: 3.74 g
Total lipid (fat): 3.52 g
Fatty acids, total saturated: 1.98 g
Fatty acids, total trans: 0.11 g
Cholesterol: 23 mg
Carbohydrate, by difference: 8.15 g
Fiber, total dietary: 0.7 g
Total sugars: 0.88 g
Sugars, added: 0.2 g
Sodium: 249 mg
Potassium: 75 mg
Calcium: 13 mg
Iron: 0.57 mg
Vitamin D (D2 + D3): 6 IU