PANANG GINGER CURRY SAUCE, PANANG GINGER CURRY
Serving size: 125.0 GRM
Ingredients: COCONUT MILK (COCONUT, GUAR GUM), WATER, CANE SUGAR, GINGER PUREE, TOMATO PASTE, RED JALAPENO PUREE (RED JALAPENO PEPPERS, SALT, CITRIC ACID), EXPELLER PRESSED SOYBEAN OIL (SOYBEAN OIL, CITRIC ACID), SALT, CURRY POWDER (SPICES, TURMERIC [COLOR], MUSTARD FLOUR), LEMON JUICE CONCENTRATE, LEMONGRASS, SPICES, XANTHAN GUM, GARLIC, ONION.
Energy: 120 kcal
Protein: 1.6 g
Total lipid (fat): 10.4 g
Fatty acids, total saturated: 8 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.2 g
Fiber, total dietary: 0.8 g
Total sugars: 5.6 g
Sugars, added: 3.2 g
Sodium: 520 mg
Potassium: 152 mg
Calcium: 16 mg
Iron: 1.12 mg
Vitamin D (D2 + D3): 0 mcg