CHEESY CHICKEN ENCHILADA SEASONED PULLED CHICKEN LAYERED WITH ENCHILADA SAUCE, CHEESE AND TORTILLA STRIPS BOWL, CHEESY CHICKEN ENCHILADA
Serving size: 292.0 GRM
Ingredients: RED ENCHILADA SAUCE (TOMATO PUREE, WATER, CHILE, CITRIC ACID, LOCUST BEAN GUM, SPICES), COOKED CHICKEN (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF TAPIOCA STARCH, SALT, DEXTROSE, GROUND WHITE PEPPER, ONION POWDER, GARLIC POWDER), CHEESE BLEND (MONTEREY JACK CHEESE [MONTEREY JACK CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, POWDERED CELLULOSE {ANTI-CAKING}], CHEDDAR CHEESE (CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)}, POWDERED POTATO AND CORN STARCH {ANTI-CAKING}, NATAMYCIN], PEPPER JACK CHEESE [PEPPER JACK CHEESE {PASTEURIZED MILK, SALT, RED & GREEN JALAPENO PEPPERS, ENZYMES, CULTURES}, POWDERED CORN & POTATO STARCH {ANTI-CAKING}, NATAMYCIN {MOLD INHIBITOR}]), TORTILLA STRIPS (CORN MASA FLOUR, VEGETABLE OIL [SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL], SALT), GREEN ONIONS.
Energy: 195 kcal
Protein: 11.64 g
Total lipid (fat): 11.3 g
Fatty acids, total saturated: 4.11 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 11.99 g
Fiber, total dietary: 1 g
Total sugars: 1.03 g
Sugars, added: 0 g
Sodium: 0 mg
Potassium: 260 mg
Calcium: 110 mg
Iron: 0.72 mg
Vitamin D (D2 + D3): 0 mcg