MARTHA STEWART KITCHEN APPLE CRISP, 23 OZ
Serving size: 130.0 GRM
Ingredients: APPLES, BROWN SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), OATS, SUGAR, LIQUID INVERT SUGAR, WATER, MODIFIED CORN STARCH, CONCENTRATED LEMON JUICE, CINNAMON, CALCIUM CITRATE, ENZYME, SALT, GUAR GUM, XANTHAN GUM
Energy: 200 kcal
Protein: 1.54 g
Total lipid (fat): 5.38 g
Fatty acids, total saturated: 3.46 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 36.15 g
Fiber, total dietary: 2.3 g
Total sugars: 23.85 g
Sugars, added: 17.7 g
Sodium: 108 mg
Potassium: 108 mg
Calcium: 54 mg
Iron: 0.69 mg
Vitamin D (D2 + D3): 0 mcg