VEGAN SOUP CHINESE NOODLE
Serving size: 40.0 G
Ingredients: NOODLES (SEMOLINA DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLES* (ONIONS, CORN, GARLIC), POTATO STARCH, YEAST EXTRACT, NATURAL FLAVORS, ORGANIC CANE SUGAR, SESAME SEEDS, MISO POWDER (SOYBEANS, RICE, SALT), SOY SAUCE* (SOYBEANS, WHEAT), SEA SALT, SPICES, TURMERIC.
Energy: 375 kcal
Protein: 17.5 g
Total lipid (fat): 2.5 g
Fatty acids, total saturated: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 67.5 g
Fiber, total dietary: 7.5 g
Total sugars: 7.5 g
Sodium: 975 mg
Calcium: 50 mg
Iron: 2.7 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg