GLUTEN-FREE CHOCOLATE SPRINKLE CUPCAKES, CHOCOLATE
Serving size: 71.0 GRM
Ingredients: SUGAR, GLUTEN FREE FLOUR (WHITE RICE FLOUR, TAPIOCA STARCH), EGGS, CANOLA OIL, WATER, COCOA, PURE VANILLA EXTRACT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, CHOCOLATE FROSTING (SUGAR, PALM OIL, A BLEND OF COCOA POWDERS (PROCESSED WITH ALKALI), CHOCOLATE LIQUOR, SOY LECITHIN, SALT), COLORED SPRINKLES (SUGAR, CORN STARCH, TURMERIC & BOTANICAL EXTRACTS FOR COLOR, CARNAUBA WAX)
Energy: 423 kcal
Protein: 4.23 g
Total lipid (fat): 19.72 g
Fatty acids, total saturated: 4.93 g
Fatty acids, total trans: 0 g
Cholesterol: 63 mg
Carbohydrate, by difference: 54.93 g
Fiber, total dietary: 2.8 g
Total sugars: 38.03 g
Sugars, added: 38 g
Sodium: 120 mg
Potassium: 338 mg
Calcium: 28 mg
Iron: 2.96 mg
Vitamin D (D2 + D3): 0 mcg