GINGERBREAD CAKE & COOKIE MIX, GINGERBREAD
Serving size: 52.0 G
Ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), CANE SUGAR, DRIED MOLASSES (MOLASSES, CORN STARCH, SILICON DIOXIDE [ANTI-CAKING AGENT]), CANOLA OIL, SODIUM BICARBONATE, GINGER, SALT, CINNAMON.
Energy: 423 kcal
Protein: 5.77 g
Total lipid (fat): 11.54 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 75 g
Fiber, total dietary: 0 g
Total sugars: 36.54 g
Sugars, added: 36.5 g
Sodium: 712 mg
Potassium: 38 mg
Calcium: 115 mg
Iron: 5.38 mg
Vitamin D (D2 + D3): 0 IU