GLUTEN FREE PIZZA CRUST MIX
Serving size: 57.0 GRM
Ingredients: MIX: BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN MILLET FLOUR, WHOLE GRAIN SORGHUM FLOUR, TAPIOCA FLOUR, POTATO FLOUR, CANE SUGAR, XANTHAN GUM, SEA SALT, GUAR GUM. YEAST PACKET: YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID.
Energy: 351 kcal
Protein: 5.26 g
Total lipid (fat): 1.75 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 78.95 g
Fiber, total dietary: 7 g
Total sugars: 5.26 g
Sodium: 614 mg
Calcium: 0 mg
Iron: 1.26 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg