SIGNATURE UNCURED PEPPERONI CRISPY THIN CRUST PIZZA TOPPED WITH UNCURED PEPPERONI, MOZZARELLA, FONTINA & HICKORY SMOKED GOUDA CHEESES, AND BASIL OVER ZESTY MARINARA SAUCE, SIGNATURE UNCURED PEPPERONI
Serving size: 122.0 GRM
Ingredients: CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN 8G]), WATER, OLIVE OIL, SUGAR, PALM OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), UNCURED PEPPERONI NO NITRATE OR NITRITE ADDED, EXCEPT THOSE NATURALLY OCCURRING IN CELERY POWDER & SEA SALT (PORK, BEEF, SALT, 2% OR LESS OF NATURAL SPICES, LACTIC ACID STARTER CULTURE, DEXTROSE, SEA SALT, NATURAL FLAVORINGS [INCLUDING CELERY POWDER], EXTRACTS OF PAPRIKA), MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SMOKED GOUDA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR]), FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), BASIL. SAUCE: WATER, TOMATO PASTE, SUGAR, DRIED GARLIC, SALT, POTATO STARCH, SPICES, DISTILLED VINEGAR, NATURAL FLAVOR, RICE CONCENTRATE.
Energy: 270 kcal
Protein: 12.3 g
Total lipid (fat): 13.93 g
Fatty acids, total saturated: 6.56 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 23.77 g
Fiber, total dietary: 0.8 g
Total sugars: 3.28 g
Sugars, added: 1.6 g
Sodium: 615 mg
Potassium: 131 mg
Calcium: 189 mg
Iron: 1.8 mg
Vitamin D (D2 + D3): 33 IU