LOWER SODIUM FOR CHICKEN STUFFING MIX
Serving size: 28.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, ONIONS*, CONTAINS LESS THAN 2% OF HYDROLYZED SOY PROTEIN, SALT, COOKED CHICKEN*, INTERESTERIFIED SOYBEAN OIL, YEAST, CELERY*, MONOSODIUM GLUTAMATE, PARSLEY*, MALTODEXTRIN, SPICE, SUGAR, CHICKEN BROTH*, TURMERIC (COLOR), DISODIUM GUANYLATE, DISODIUM INOSINATE, WITH BHA, BHT, AND ROSEMARY EXTRACT AS PRESERVATIVES, NATURAL FLAVOR, *DRIED
Energy: 393 kcal
Protein: 10.71 g
Total lipid (fat): 3.57 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 75 g
Fiber, total dietary: 3.6 g
Total sugars: 7.14 g
Sugars, added: 7.1 g
Sodium: 786 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 5 mg
Vitamin D (D2 + D3): 0 mcg