SOFT FLOUR TORTILLAS, SOFT FLOUR
Serving size: 43.0 GRM
Ingredients: WATER, MODIFIED WHEAT STARCH, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), WHEAT GLUTEN ISOLATE, CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, CELLULOSE GUM, DISTILLED MONOGLYCERIDES, SUCRALOSE, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS).
Energy: 163 kcal
Protein: 11.63 g
Total lipid (fat): 6.98 g
Fatty acids, total saturated: 2.33 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 3.49 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.19 g
Fiber, total dietary: 34.9 g
Total sugars: 0 g
Sodium: 744 mg
Potassium: 47 mg
Calcium: 163 mg
Iron: 1.4 mg
Vitamin D (D2 + D3): 0 IU