TORTELLONI WITH PORK, PROSCIUTTO & PARMESAN, PORK, PROSCIUTTO & PARMESAN
Serving size: 110.0 G
Ingredients: PASTA: ENRICHED DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE PASTEURIZED EGGS, WATER, FILLING: MEAT (PORK, PROSCIUTTO [SALT]), TOASTED WHEAT CRUMBS (WHEAT FLOUR, SOYBEAN OIL SHORTENING, SUGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], VINEGAR, SALT, ACETYLATED TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, MONOGLYCERIDES, YEAST, CALCIUM CARBONATE, YEAST NUTRIENTS [AMMONIUM CHLORIDE, CALCIUM SULFATE], FLAVOR, DOUGH CONDITIONERS [L-CYSTEINE MONOHYDROCHLORIDE, AZODICARBONAMIDE]), CANOLA OIL (CANOLA OIL, CITRIC ACID) PARMESAN AND ROMANO CHEESE (PASTEURIZED COW'S MILK, SALT, POWDERED CELLULOSE, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, NATAMYCIN), SALT, SPICES, CRUSHED CHILI (SPICES, VEGETABLE OIL [CANOLA]).
Energy: 318 kcal
Protein: 14.55 g
Total lipid (fat): 7.27 g
Fatty acids, total saturated: 2.27 g
Fatty acids, total trans: 0 g
Cholesterol: 45 mg
Carbohydrate, by difference: 48.18 g
Fiber, total dietary: 1.8 g
Total sugars: 0.91 g
Sodium: 618 mg
Calcium: 36 mg
Iron: 3.27 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 2.2 mg