BERRIES & CREAM CHEESE WITH ICING DANISH, BERRIES & CREAM CHEESE WITH ICING
Serving size: 78.0 GRM
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, CONTAINS 2% OR LESS: YEAST, BERRY BLEND (BLUEBERRY PUREE, STRAWBERRY PUREE, RASPBERRY JUICE CONCENTRATE), CORN SYRUP, MONO AND DIGLYCERIDES, CREAM CHEESE (CULTURED MILK AND CREAM), MODIFIED FOOD STARCH, SALT, WHEY, GLYCERINE, CORNSTARCH, DEXTROSE, SOYBEAN OIL, PRESERVATIVE (CALCIUM PROPIONATE, SODIUM PROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE, SORBIC ACID), CALCIUM CARBONATE, NATURAL AND ARTIFICIAL FLAVOR, MINERAL OIL, EGG WHITE, SOY LECITHIN, GUAR GUM, SODIUM STEAROYL LACTYLATE, CITRIC ACID, MALIC ACID, BAKING SODA, ASCORBIC ACID, EGG, CALCIUM SULFATE, SODIUM ACID PYROPHOSPHATE, CALCIUM CASEINATE, LACTOSE, CELLULOSE GEL, CELLULOSE GUM, COLOR (ARTIFICIAL COLOR, RED 40, BETA CAROTENE, TITANIUM DIOXIDE), FUMARIC ACID, ENZYMES, LACTIC ACID, LOCUST BEAN GUM, XANTHAN GUM, PECTIN, CARRAGEENAN, VITAMIN A PALMITATE, DISODIUM PHOSPHATE, AGAR, CALCIUM LACTATE.
Energy: 372 kcal
Protein: 5.13 g
Total lipid (fat): 14.1 g
Fatty acids, total saturated: 7.69 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 55.13 g
Fiber, total dietary: 1.3 g
Total sugars: 25.64 g
Sugars, added: 25.6 g
Sodium: 449 mg
Potassium: 0 mg
Calcium: 115 mg
Iron: 1.67 mg
Vitamin D (D2 + D3): 0 IU