WHOLE WHEAT TORTILLAS, WHOLE WHEAT
Serving size: 36.0 GRM
Ingredients: WATER, OAT FIBER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, EXPELLER PRESSED CANOLA OIL, CULTURED WHEAT STARCH, MONO- AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIERS), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN (EMULSIFIER), GUAR GUM.
Energy: 167 kcal
Protein: 8.33 g
Total lipid (fat): 6.94 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 38.89 g
Fiber, total dietary: 22.2 g
Total sugars: 0 g
Sodium: 306 mg
Potassium: 56 mg
Calcium: 56 mg
Iron: 2 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg