EGG NOODLES, MEDIUM
Serving size: 58.0 G
Ingredients: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGG.
Energy: 379 kcal
Protein: 15.52 g
Total lipid (fat): 3.45 g
Fatty acids, total saturated: 0.69 g
Fatty acids, total trans: 0 g
Cholesterol: 95 mg
Carbohydrate, by difference: 70.69 g
Fiber, total dietary: 3.4 g
Total sugars: 1.72 g
Sodium: 34 mg
Potassium: 121 mg
Calcium: 0 mg
Iron: 3.1 mg
Vitamin D (D2 + D3): 0 IU