CRUMB CAKE, CRUMB
Serving size: 57.0 G
Ingredients: SUGAR, BLEACHED WHEAT FLOUR, WHEAT FLOUR, WATER, EGGS, SOYBEAN OIL, BROWN SUGAR, PALM OIL, BUTTER, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORNSTARCH, GLYCERIN, WHEY (MILK), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, GLYCERYL LACTOESTERS OF FATTY ACIDS, CINNAMON, CORNSTARCH, CARAMEL COLOR, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, GUAR GUM, VITAMIN A PALMITATE, ANNATTO COLOR, BETA CAROTENE (COLOR), SOY FLOUR.
Energy: 439 kcal
Protein: 3.51 g
Total lipid (fat): 21.05 g
Fatty acids, total saturated: 7.89 g
Fatty acids, total monounsaturated: 6.14 g
Fatty acids, total polyunsaturated: 6.14 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 57.89 g
Fiber, total dietary: 1.8 g
Total sugars: 28.07 g
Sodium: 456 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 351 IU
Vitamin C (total ascorbic acid): 0 mg