ASIAGO RAVIOLI PRIMAVERA FOUR CHEESE RAVIOLI WITH VEGETABLES TOPPED WITH PARMESAN CHEESE IN A CREAMY TOMATO VODKA SAUCE AL DENTE, ASIAGO RAVIOLI PRIMAVERA
Serving size: 283.0 GRM
Ingredients: CHEESE RAVIOLI (ENRICHED DURUM FLOUR [ DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], WATER, PART SKIM RICOTTA CHEESE [ WHEY, CREAM, VINEGAR, CARRAGEENAN], ASIAGO CHEESE [ PASTEURIZED CULTURED MILK, SALT, ENZYMES], WHOLE EGG, PARMESAN CHEESE [ PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES], LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [ PASTEURIZED WHOLE MILK, CULTURES, SALT, ENZYMES], GARLIC PUREE [ GARLIC, HIGH FRUCTOSE CORN SYRUP], MODIFIED CORN STARCH, SALT, SPICES, GARLIC POWDER, SOYBEAN OIL), CRUSHED TOMATOES IN PUREE (DICED TOMATOES, TOMATO PUREE, CITRIC ACID), BROCCOLI, WATER, CARROTS, RED BELL PEPPERS, TOMATOES, CREAM, PARMESAN CHEESE (CHEESE [ PASTEURIZED MILK, CULTURES, SALT, ENZYMES]), LESS THAN 2% OF: CHARDONNAY WINE, BUTTER (CREAM, SALT), SALTED VODKA (VODKA, SALT), EXTRA VIRGIN OLIVE OIL, SAUTEED ONIONS (ONIONS, SOYBEAN OIL), MODIFIED CORN STARCH, SPICES, TOMATO PASTE, SUGAR, GARLIC PUREE, SALT, DATEM, CITRIC ACID.
Energy: 138 kcal
Protein: 5.3 g
Total lipid (fat): 6.01 g
Fatty acids, total saturated: 3.18 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 15.19 g
Fiber, total dietary: 2.5 g
Total sugars: 3.53 g
Sodium: 283 mg
Potassium: 177 mg
Calcium: 88 mg
Iron: 0.64 mg
Vitamin A: 95 mcg
Vitamin C (total ascorbic acid): 4.2 mg