CHEESE
Serving size: 149.0 MG
Ingredients: CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING). SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SALT, SUGAR, OLIVE POMACE OIL, SPICES, DEHYDRATED ONION AND GARLIC, DISTILLED VINEGAR, CITRIC ACID, PARSLEY.
Energy: 221 kcal
Protein: 10.74 g
Total lipid (fat): 9.4 g
Fatty acids, total saturated: 4.7 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 24.83 g
Fiber, total dietary: 1.3 g
Total sugars: 2.68 g
Sodium: 636 mg
Calcium: 248 mg
Iron: 1.57 mg
Vitamin A: 235 IU
Vitamin C (total ascorbic acid): 4 mg