SPRING ROLLS SKIN
Serving size: 57.0 G
Ingredients: TAPIOCA STARCH, RICE STARCH, SALT, WATER.
Energy: 351 kcal
Protein: 12.28 g
Total lipid (fat): 0.07 g
Fatty acids, total saturated: 0.03 g
Cholesterol: 0 mg
Carbohydrate, by difference: 71.93 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 140 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg