MEXICAN WEDDING COOKIES, MEXICAN WEDDING
Serving size: 26.0 G
Ingredients: CAKE FLOUR (BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER BLEND (BUTTER, SOYBEAN AND/OR CANOLA OILS, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES [MONO-AND DIGLYCERIDE, MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID (ANTIOXIDANTS)], SOY LECITHIN [EMULSIFIER], NATURAL FLAVOR, ANNATTO EXTRACT AND TURMERIC OLEORESIN [FOR COLOR], VITAMIN A PALMITATE), BUTTER, WALNUTS, EGGS, VANILLA EXTRACT (WATER, PROPYLENE GLYCOL, CARAMEL COLOR), WATER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH).
Energy: 500 kcal
Protein: 3.85 g
Total lipid (fat): 26.92 g
Fatty acids, total saturated: 9.62 g
Fatty acids, total trans: 0 g
Cholesterol: 58 mg
Carbohydrate, by difference: 53.85 g
Fiber, total dietary: 0 g
Total sugars: 23.08 g
Sugars, added: 7.7 g
Sodium: 269 mg
Potassium: 104 mg
Calcium: 23 mg
Iron: 3.85 mg
Vitamin D (D2 + D3): 308 IU