VANILLA BUTTER CREAM EASTER EGG, VANILLA BUTTER CREAM
Serving size: 28.0 GRM
Ingredients: SUGAR, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN (AN EMULSIFIER), AND NATURAL VANILLA), CORN SYRUP, INVERT SUGAR, BUTTER, DAIRY WHEY, SALT, INVERTASE, NATURAL & ARTIFICIAL FLAVORS, CITRIC ACID
Energy: 429 kcal
Protein: 0 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 82.14 g
Fiber, total dietary: 0 g
Total sugars: 78.57 g
Sugars, added: 78.6 g
Sodium: 143 mg
Potassium: 107 mg
Calcium: 0 mg
Iron: 1.07 mg
Vitamin D (D2 + D3): 0 IU