CRISPY ITALIAN BREAD
Serving size: 56.0 GRM
Ingredients: ENRICHED, BLEACHED FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, DOUGH CONDITIONERS (PROCESSED CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE, POTASSIUM BROMATE), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), SUGAR, YEAST, CORN MEAL
Energy: 250 kcal
Protein: 8.93 g
Total lipid (fat): 0.89 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0.89 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 1.8 g
Total sugars: 1.79 g
Sodium: 625 mg
Calcium: 0 mg
Iron: 0.64 mg
Vitamin A: 0 mcg
Thiamin: 0 mg
Riboflavin: 0.3 mg
Niacin: 3.57 mg
Folate, total: 0 mcg
Vitamin C (total ascorbic acid): 4.3 mg