MINI POUND CAKE
Serving size: 43.0 G
Ingredients: ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DRY EGGS YOLK, FOOD STARCH MODIFIED, NONFAT DRY MILK, ARTIFICIAL FLAVOR, WATER, SOYBEAN OIL, BAKING POWDER, CONCENTRATE ARTIFICIAL VANILLA FLAVOR, CORN SYRUP, PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE AND ASCORBIC ACID), MONOCALCIUM & SORBIC ACID ADDED AS A PRESERVATIVE, CALCIUM PROPIONATE ADDED AS A PRESERVATIVE.
Energy: 233 kcal
Protein: 4.65 g
Total lipid (fat): 4.65 g
Fatty acids, total saturated: 1.16 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 41.86 g
Fiber, total dietary: 2.3 g
Total sugars: 23.26 g
Sodium: 581 mg
Calcium: 47 mg
Iron: 2.51 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg