ITALIAN NUT COATINGS, ITALIAN
Serving size: 20.0 G
Ingredients: WALNUTS, PECANS, SEA SALT, POTATO FLOUR, ONION POWDER, GARLIC POWDER, BASIL, PARSLEY, PAPRIKA, OREGANO, BLACK PEPPER, THYME, ROSEMARY EXTRACT AND ASCORBIC ACID (FOR FRESHNESS).
Energy: 650 kcal
Protein: 15 g
Total lipid (fat): 55 g
Fatty acids, total saturated: 5 g
Fatty acids, total monounsaturated: 17.5 g
Fatty acids, total polyunsaturated: 30 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 10 g
Total sugars: 5 g
Sodium: 1300 mg
Potassium: 600 mg
Calcium: 200 mg
Iron: 6.5 mg
Vitamin D (D2 + D3): 0 IU