SPICY PEPPERONI TOPPED WITH SPICY SAUCE, TWO TYPES OF PEPPERONI, LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE, PARMESAN CHEESE, ROMANO CHEESE, AND BASIL WOOD FRIED PIZZA, SPICY PEPPERONI
Serving size: 121.0 G
Ingredients: CRUST (WHEAT FLOUR, WATER, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, SALT, YEAST, SOY LECITHIN [PROCESSING AID]), LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PARIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN: DEHYDRATED GARLIC, FLAVORING, SODIUM ASCORBATE), TOMATO PASTE, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE MADE WITH COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET]), HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GRANULATED GARLIC), SEASONING (SALT, SUGAR, SPICES, ONION POWDER, GARLIC POWDER), BASIL.
Energy: 264 kcal
Protein: 10.74 g
Total lipid (fat): 12.4 g
Fatty acids, total saturated: 4.96 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 26.45 g
Fiber, total dietary: 0.8 g
Total sugars: 1.65 g
Sodium: 793 mg
Potassium: 174 mg
Calcium: 124 mg
Iron: 0.83 mg
Vitamin D (D2 + D3): 13 IU