FRESH CHEESE
Serving size: 26.0 G
Ingredients: PASTEURIZED MILK, SALT, RENNET, CITRIC ACID AND STARTER CULTURE
Energy: 269 kcal
Protein: 15.38 g
Total lipid (fat): 19.23 g
Fatty acids, total saturated: 15.38 g
Cholesterol: 77 mg
Carbohydrate, by difference: 3.85 g
Fiber, total dietary: 0 g
Sodium: 923 mg
Calcium: 577 mg
Iron: 0 mg
Vitamin A: 385 IU
Vitamin C (total ascorbic acid): 0 mg