EGGPLANT PARMESAN
Serving size: 190.0 G
Ingredients: BREADED EGGPLANT (PEELED EGGPLANT, WATER, SALAD OIL, WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED CORN STARCH, SALT, DEXTROSE, GARLIC POWDER, MIXED TRIGLYCERIDES, GRATED PARMESAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], GRATED ROMANO CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE], ARTIFICIAL FLAVOR, EXTRACTIVES OF PAPRIKA AND ANNATTO, NATURAL FLAVORS), MOZZERELLA CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE, CULTURES, SALT, ENZYMES), MARINARA SAUCE (TOMATOES, TOMATO SAUCE, OLIVE OIL, SPICES, SALT), OLIVE OIL.
Energy: 147 kcal
Protein: 8.95 g
Total lipid (fat): 7.89 g
Fatty acids, total saturated: 14.74 g
Cholesterol: 18 mg
Carbohydrate, by difference: 8.95 g
Fiber, total dietary: 1.6 g
Total sugars: 1.58 g
Sodium: 284 mg
Calcium: 211 mg
Iron: 0.57 mg
Vitamin A: 658 IU
Vitamin C (total ascorbic acid): 0 mg