BERTOLLI PASTA SIDES CHEESE LOVERS TORTELLINI, FROZEN SIDES, 13 OZ.
Serving size: 369.0 GRM
Ingredients: THREE CHEESE TORTELLINI (PASTA [ENRICHED DURUM FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, DRIED WHOLE EGGS, TURMERIC], FILLING [RICOTTA CHEESE {PASTEURIZED MILK, WHEY, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM}, BREAD CRUMBS {WHEAT FLOUR, SALT, YEAST}, SOYBEAN OIL, SALT, GARLIC POWDER, PARMESAN CHEESE {PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES}, ONION POWDER, ROMANO CHEESE {PASTEURIZED COW'S AND SHEEP'S MILK, RENNET, SALT, CHEESE CULTURE, ENZYMES}, NUTMEG, WHITE PEPPER]), SAUCE (WATER, CREAM, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, NATAMYCIN {MOLD INHIBITOR}], ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], LESS THAN 2% OF: UNSALTED BUTTER [CREAM, NATURAL FLAVOR], CORN STARCH, OLIVE OIL, SUNFLOWER OIL, BASIL, PUMPKIN SEED KERNELS, SALT, DEHYDRATED GARLIC, SPICES, SUGAR, NATURAL FLAVOR).CONTAINS: EGG, MILK, WHEAT.
Energy: 228 kcal
Protein: 7.59 g
Total lipid (fat): 11.11 g
Fatty acids, total saturated: 5.69 g
Fatty acids, total monounsaturated: 2.98 g
Fatty acids, total polyunsaturated: 1.36 g
Fatty acids, total trans: 0.27 g
Cholesterol: 31 mg
Carbohydrate, by difference: 23.85 g
Fiber, total dietary: 0.8 g
Total sugars: 0.81 g
Sugars, added: 0 g
Sodium: 363 mg
Potassium: 84 mg
Calcium: 122 mg
Iron: 0.92 mg
Vitamin A: 73 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg