CHICKEN SALSA VERDE TAMALE
Serving size: 113.4 GRM
Ingredients: INGREDIENTS: CORN MASA: CORN MASA FLOUR (WHITE CORN TREATED WITH HYDRATED LIME), CHICKEN STOCK (WATER, CHICKEN BASE [OVEN ROASTED CHICKEN WITH NATURAL JUICES, SALT, SUGAR, CORN STARCH, RENDERED CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVORS, ONION POWDER, RICE FLOUR, MALTODEXTRIN (FROM CORN), TURMERIC]), WATER, LARD (BHT AND CITRIC ACID TO IMPROVE STABILITY), BROWN RICE FLOUR (LONG GRAIN BROWN RICE, STABILIZED RICE BRAN), CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GARLIC POWDER, ONION POWDER, PAPRIKA (FOR FLAVOR), AND SALT. FILLING: COOKED CHICKEN LEG MEAT (CHICKEN LEG MEAT, WATER, SALT) AND SALSA VERDE (TOMATILLO, WATER, SPINACH, MODIFIED CORN STARCH, JALAPENO, SEA SALT, CILANTRO, SPICES, GARLIC, SUGAR).
Energy: 180 kcal
Protein: 6.9 g
Total lipid (fat): 8.15 g
Fatty acids, total saturated: 2.93 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 19.41 g
Fiber, total dietary: 1.7 g
Total sugars: 0.86 g
Sugars, added: 0.2 g
Sodium: 519 mg
Potassium: 171 mg
Calcium: 24 mg
Iron: 0.77 mg
Vitamin A, RAE: 213 mcg
Vitamin C (total ascorbic acid): 2.1 mg
Vitamin D (D2 + D3): 0 mcg
Ash: 1.68 g