THREE CHEESE TOPPED WITH TOMATO SAUCE, MOZZARELLA, PARMESAN AND ROMANO CHEESE GLUTEN FREE CAULIFLOWER CRUST PIZZA, THREE CHEESE
Serving size: 154.0 G
Ingredients: CRUST (CAULIFLOWER, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], RICE FLOUR, WATER, EGG WHITES, RICE STARCH, FLAX MEAL, CONTAINS LESS THAN 2% OF CANE SUGAR, YEAST, SALT, CULTURED BROWN RICE, BROWN RICE, CITRIC ACID, LACTIC ACID, GARLIC POWDER, SPICES), LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SEASONING [SUGAR, SALT, DEHYDRATED ONION AND GARLIC, SPICES], SALT), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES]).
Energy: 234 kcal
Protein: 12.99 g
Total lipid (fat): 11.69 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0.32 g
Cholesterol: 42 mg
Carbohydrate, by difference: 18.18 g
Fiber, total dietary: 0.6 g
Total sugars: 3.9 g
Sugars, added: 1.3 g
Sodium: 643 mg
Potassium: 227 mg
Calcium: 312 mg
Iron: 0.65 mg
Vitamin D (D2 + D3): 8 IU