PAKORA/BHAJIA RECIPE MIX FOR LENTIL FRITTERS
Serving size: 10.0 G
Ingredients: SPLIT GRAM FLOUR, SALT, RED CHILI, CUMIN, CORIANDER, FENUGREEK LEAVES, BLACK PEPPER, ANISEED, POMEGRANATE SEEDS, GARLIC, LEAVENING AGENT: SODIUM BICARBONATE, ASAFOETIDA, CITRIC ACID, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, SUGAR, CANOLA OIL, SILICON DIOXIDE.
Energy: 400 kcal
Protein: 10 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 10 g
Total sugars: 0 g
Sodium: 2500 mg
Potassium: 0 mg
Calcium: 260 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU