CHICHARRON KETTLE COOKED PORK RINDS, CHICHARRON
Serving size: 28.0 G
Ingredients: PORK SKINS, SALT, MONOSODIUM GLUTAMATE, SOYBEAN OIL, OR CANOLA OIL
Protein: 64.29 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 12.5 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 2643 mg
Potassium: 143 mg
Calcium: 32 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU