RED ENCHILADA SAUCE, RED ENCHILADA
Serving size: 60.0 G
Ingredients: WATER, CRUSHED TOMATOES, MODIFIED CORN STARCH, SOYBEAN OIL, CHILI POWDER, SALT, GRANULATED GARLIC, SPICES, SUGAR, CITRIC ACID.
Energy: 50 kcal
Protein: 0 g
Total lipid (fat): 3.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5 g
Fiber, total dietary: 0 g
Total sugars: 1.67 g
Sodium: 467 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU