CHICKEN NOODLE SOUP, CHICKEN NOODLE
Serving size: 245.0 G
Ingredients: INGREDIENTS: CHICKEN BROTH, CHICKEN (CHICKEN MEAT, WATER, SALT), CARROT, CELERY, EGG NOODLES (DURUM FLOUR WHEAT, EGGS, EGG WHITES, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), ONION, SEA SALT, CHICKEN FAT, CORN STARCH, PARSLEY, CULTURED DEXTROSE (CULTURED DEXTROSE, MALTODEXTRIN), ROSEMARY, NISIN (SALT, NISIN), THYME, BLACK PEPPER.
Energy: 49 kcal
Protein: 5.31 g
Total lipid (fat): 1.22 g
Fatty acids, total saturated: 0.41 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 4.9 g
Fiber, total dietary: 0.4 g
Total sugars: 0.82 g
Sodium: 351 mg
Potassium: 122 mg
Calcium: 10 mg
Iron: 0.41 mg
Vitamin D (D2 + D3): 0 IU