WHEAT+PROTEIN BREAD
Serving size: 32.0 GRM
Ingredients: WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, VEGETABLE PROTEIN (CONTAINS ONE OR MORE OF THE FOLLOWING: SOY, PEA OR LENTIL), FLAX SEED MEAL, SUGAR, YEAST, ISOLATED SOY PROTEIN, WHEY (MILK) PROTEIN CONCENTRATE, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING, RAISIN JUICE CONCENTRATE, SALT, CULTURED WHEAT FLOUR, CALCIUM SULFATE, VINEGAR, ASCORBIC ACID, ENZYMES, SOY LECITHIN, TOPPED WITH ROLLED OATS.
Energy: 281 kcal
Protein: 25 g
Total lipid (fat): 6.25 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 1.56 g
Fatty acids, total polyunsaturated: 3.12 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 28.12 g
Fiber, total dietary: 6.2 g
Total sugars: 6.25 g
Sugars, added: 6.2 g
Sodium: 469 mg
Potassium: 0 mg
Calcium: 200 mg
Iron: 3.44 mg
Vitamin D (D2 + D3): 0 mcg