PRALINE FLAVORED KING CAKE, PRALINE
Serving size: 57.0 GRM
Ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SALT, MONOGLYCERIDES, WHEY, SODIUM BENZOATE [PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BETA-CAROTENE [COLOR], VITAMIN A PALMITATE), CREAM CHEESE FILLING (WATER, CORN SYRUP, CREAM CHEESE [PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM], SUGAR, FOOD STARCH-MODIFIED, PALM OIL, NATURAL FLAVORS, SODIUM PROPIONATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], TITANIUM DIOXIDE [COLORING], POLYSORBATE 60, LACTIC ACID, LOCUST BEAN GUM), WATER, PECANS, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, PALM OIL, EGGS, GROUND CINNAMON, WHEY, VITAL WHEAT GLUTEN, MALTODEXTRIN, CALCIUM CARBONATE, SUGAR, CALCIUM SULFATE, DEXTROSE, AGAR-AGAR, MONOSODIUM PHOSPHATE, CAROB BEAN GUM, CORN STARCH, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, NONFAT MILK, SOY FLOUR DEFATTED, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, VANILLA EXTRACT, AMMONIUM SULFATE, NATURAL AND ARTIFICIAL COLORS, PROPYLENE GLYCOL, TOCOPHEROLS, ENZYMES.
Energy: 439 kcal
Protein: 5.26 g
Total lipid (fat): 14.04 g
Fatty acids, total saturated: 5.26 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 73.68 g
Fiber, total dietary: 1.8 g
Total sugars: 42.11 g
Sugars, added: 10.5 g
Sodium: 246 mg
Potassium: 70 mg
Calcium: 70 mg
Iron: 0.7 mg
Vitamin D (D2 + D3): 0 IU