GINGERBREAD COOKIES
Serving size: 28.0 GRM
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, SOYBEAN, PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, HYDROGENATED PALM KERNEL OIL, NONFAT MILK, INVERT SUGAR, CONTAINS 2% OR LESS OF SPICES, MOLASSES, SALT, CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SOY LECITHIN, CARAMEL COLOR, COLOR ADDED, NATURAL AND ARTIFICIAL FLAVORS
Energy: 500 kcal
Protein: 3.57 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 16.07 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 67.86 g
Fiber, total dietary: 0 g
Total sugars: 35.71 g
Sugars, added: 32.1 g
Sodium: 321 mg
Potassium: 107 mg
Calcium: 36 mg
Iron: 3.21 mg
Vitamin D (D2 + D3): 0 mcg