AWARD CUISINE PEPPERJACK MACARONI AND CHEESE, 80 OZ
Serving size: 227.0 GRM
Ingredients: COOKED MACARONI (WATER, ENRICHED PASTA [DURUM WHEAT SEMOLINA, EGG WHITE, NIACIN, IRON,(FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, HEAVY WHIPPING CREAM, PASTEURIZED PROCESSED CHEDDAR AND COLBY CHEESE SPREAD (MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM, MONTEREY JACK CHEESE WITH PEPPERS (MILK, CHEESE CULTURES, GREEN AND RED JALAPENO PEPPERS, SALT, ENZYMES), CREAM REPLACER (MILK, WHEY MALTODEXTRIN, SODIUM POLYPHOSPHATE, MONO-AND DIGLYCERIDES WITH CITRIC ACID, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, AUTOLYZED YEAST EXTRACT), RED BELL PEPPERS, JALAPENO PEPPER, LESS THAN 2% OF: MODIFIED CORN STARCH, BUTTER (PASTEURIZED CREAM, WATER, SALT), SALT, DATEM, WHEAT FLOUR, SPICE. CONTAINS: EGG, MILK, WHEAT.
Energy: 163 kcal
Protein: 5.29 g
Total lipid (fat): 9.69 g
Fatty acids, total saturated: 5.73 g
Fatty acids, total trans: 0.44 g
Cholesterol: 26 mg
Carbohydrate, by difference: 13.22 g
Fiber, total dietary: 1.3 g
Total sugars: 1.76 g
Sodium: 339 mg
Calcium: 110 mg
Iron: 0.48 mg
Vitamin A: 330 IU
Vitamin C (total ascorbic acid): 1.6 mg