SPLIT TOP WHEAT BREAD
Serving size: 52.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, YEAST, SUGAR, WHEAT GLUTEN, SALT, MOLASSES, BUTTER**, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), WHEAT BRAN, MONOGLYCERIDES, DATEM, GRAIN VINEGAR, CELLULOSE GUM, NATURAL FLAVORS, SOY LECITHIN, CITRIC ACID.
Energy: 250 kcal
Protein: 9.62 g
Total lipid (fat): 2.88 g
Fatty acids, total saturated: 0.96 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.08 g
Fiber, total dietary: 3.8 g
Total sugars: 3.85 g
Sugars, added: 3.8 g
Sodium: 481 mg
Potassium: 135 mg
Calcium: 115 mg
Iron: 3.08 mg
Thiamin: 0 mg
Riboflavin: 0.19 mg
Niacin: 3.65 mg
Folate, total: 69 mcg
Folic acid: 58 mcg
Vitamin D (D2 + D3): 0 IU