CARROT CAKE
Serving size: 79.0 G
Ingredients: SUGAR, CARROTS, WHEAT FLOUR, EGGS, SOYBEAN OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), NEUFCHATEL CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WALNUTS, MARGARINE (PALM OIL, FRACTIONATED PALM OIL, SOYBEAN OIL, WATER, SALT, DISTILLED MONOGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], NATURAL BUTTER FLAVOR, CITRIC ACID [PRESERVATIVE], VITAMIN A PALMITATE, BETA-CAROTENE COLOR), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES), GOLDEN RAISINS, WATER, PINEAPPLE, VINEGAR, MODIFIED CORNSTARCH, SALT, NATURAL VANILLA FLAVOR, BAKING POWDER (SODIUM BICARBONATE, ALUMINUM SODIUM SULFATE, CORNSTARCH), BAKING SODA, ORANGE CHOCOLATE SHAVINGS (SUGAR, SOY LECITHIN [EMULSIFIER] COCOA BUTTER, NATURAL VANILLA, WHOLE MILK POWDER, PAPRIKA EXTRACT [COLOR] LACTOSE), CINNAMON.
Energy: 380 kcal
Protein: 2.53 g
Total lipid (fat): 21.52 g
Fatty acids, total saturated: 8.86 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 43.04 g
Fiber, total dietary: 0 g
Total sugars: 29.11 g
Sugars, added: 26.6 g
Sodium: 684 mg
Potassium: 38 mg
Calcium: 51 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU