PANE ITALIANO BREAD
Serving size: 65.0 GRM
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHEAT, FERMENTED WHEAT FLOUR, SEA SALT, EXTRA VIRGIN OLIVE OIL, FERMENTED RYE FLOUR, YEAST, WHEAT GLUTEN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), ORGANIC GRAIN VINEGAR, CITRIC ACID, SALT
Energy: 262 kcal
Protein: 9.23 g
Total lipid (fat): 2.31 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0.77 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50.77 g
Fiber, total dietary: 1.5 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 554 mg
Potassium: 92 mg
Calcium: 77 mg
Iron: 2.92 mg
Vitamin D (D2 + D3): 0 mcg