DIAMOND OF CALIFORNIA BRAZIL NUTS, 16 OZ
Serving size: 30.0 GRM
Ingredients: BRAZIL NUTS
Energy: 700 kcal
Protein: 13.33 g
Total lipid (fat): 66.67 g
Fatty acids, total saturated: 16.67 g
Fatty acids, total monounsaturated: 23.33 g
Fatty acids, total polyunsaturated: 23.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 13.33 g
Fiber, total dietary: 6.7 g
Total sugars: 3.33 g
Sugars, added: 0 g
Sodium: 0 mg
Potassium: 667 mg
Calcium: 167 mg
Iron: 2.33 mg
Vitamin D (D2 + D3): 0 mcg