BLUE CAKE BATTER ICE CREAM BLENDED WITH COOKIE DOUGH CHUNKS, DROPS OF CHOCOLATE CHIPS, AND CHOCOLATE COOKIES AND CREAM ICE CREAM, CHOCOLATE
Serving size: 95.0 GRM
Ingredients: MILK, CREAM, SUGAR, CORN SYRUP, CAKE BATTER BASE (WATER, SUGAR, DEXTROSE, BUTTER, WHEAT FLOUR, NON-FAT DRY MILK, NATURAL AND ARTIFICIAL FLAVORS, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), XANTHAN GUM, AND GUAR GUM), NONFAT DRY MILK, WHEY, COOKIE DOUGH (WHEAT FLOUR, BROWN SUGAR, SUGAR, BUTTER (CREAM, SALT), WATER, SALT, SODIUM BICARBONATE, AND NATURAL FLAVOR), CHOCOLATE SANDWICH COOKIES (SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, CORN FLOUR, SALT, SODIUM BICARBONATE, DEXTROSE, SOY LECITHIN, NATURAL FLAVORS), BLUE COLOR (WATER, PROPYLENE GLYCOL, FD&C BLUE #1), SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), VANILLA), STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, STANDARDIZED WITH DEXTROSE), RED COLOR (WATER, PROPYLENE GLYCOL, FD&C RED #40, FD&C BLUE #1), NATURAL AND/OR ARTIFICIAL FLAVORS, AND ANNATTO.
Energy: 232 kcal
Protein: 3.16 g
Total lipid (fat): 10.53 g
Fatty acids, total saturated: 6.32 g
Fatty acids, total trans: 0 g
Cholesterol: 37 mg
Carbohydrate, by difference: 31.58 g
Fiber, total dietary: 0 g
Total sugars: 24.21 g
Sugars, added: 18.9 g
Sodium: 116 mg
Potassium: 199 mg
Calcium: 100 mg
Iron: 0 mg
Vitamin D (D2 + D3): 42 IU