LEMON COFFEE CAKE, LEMON
Serving size: 61.0 GM
Ingredients: SUGAR, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), EGGS, SOUR CREAM (CULTURED PASTEURIZED CREAM, NONFAT MILK, ENZYMES), SOYBEAN OIL, SUGARED LEMON (LEMON PEEL, SUGAR, LEMON OIL), MODIFIED FOOD STARCH, BUTTERMILK SOLIDS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, WATER, MONO AND DIGLYCERIDES, SEA SALT, CORN SYRUP, PALM OIL, XANTHAN GUM, ENZYME, TURMERIC (COLOR), AGAR.
Energy: 377 kcal
Protein: 6.56 g
Total lipid (fat): 18.03 g
Fatty acids, total saturated: 4.92 g
Fatty acids, total trans: 0 g
Cholesterol: 82 mg
Carbohydrate, by difference: 47.54 g
Fiber, total dietary: 0.4 g
Total sugars: 31.15 g
Sugars, added: 29.5 g
Sodium: 262 mg
Potassium: 98 mg
Calcium: 82 mg
Iron: 0.66 mg
Vitamin D (D2 + D3): 20 IU