MANDU BULGOGI CHICKEN DUMPLINGS, CHICKEN
Serving size: 245.0 GRM
Ingredients: FILLING: CHICKEN, CABBAGE, BEAN THREAD (WATER, SWEET POTATO STARCH, CARRAGEENAN, SALT), GREEN ONION, CARROT, ONION, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARLIC, OAT FIBER, SESAME OIL, YEAST EXTRACT, SALT, GRILL FLAVOR (TAPIOCA DEXTRIN, SALT, GRILL FLAVOR [FROM SUNFLOWER OIL], SMOKE FLAVOR, SILICON DIOXIDE), BLACK PEPPER, DOUGH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED TAPIOCA STARCH, WHEAT GLUTEN, CANOLA OIL, SALT
Energy: 151 kcal
Protein: 8.16 g
Total lipid (fat): 3.67 g
Fatty acids, total saturated: 0.82 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 22.04 g
Fiber, total dietary: 0.8 g
Total sugars: 4.08 g
Sugars, added: 2.9 g
Sodium: 461 mg
Potassium: 208 mg
Calcium: 16 mg
Iron: 1.35 mg
Vitamin D (D2 + D3): 0 mcg