ROASTING ROOT VEGGIES, ROASTING
Serving size: 85.0 GRM
Ingredients: SWEET POTATO, BUTTERNUT SQUASH, TURNIP, ROSEMARY, THYME
Energy: 59 kcal
Protein: 1.18 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 14.12 g
Fiber, total dietary: 2.4 g
Total sugars: 3.53 g
Sugars, added: 0 g
Sodium: 35 mg
Potassium: 247 mg
Calcium: 24 mg
Iron: 0.85 mg
Vitamin D (D2 + D3): 0 mcg