SALTED CARAMEL ALMOND FLOUR BLONDIE SOFT BAKED SQUARES, SALTED CARAMEL ALMOND FLOUR BLONDIE
Serving size: 40.0 GRM
Ingredients: BLANCHED ALMOND FLOUR, TAPIOCA SYRUP, CANE SUGAR, CHICORY ROOT FIBER, CANOLA OIL, CARAMEL CHUNKS (SUGAR, PALM KERNEL OIL, NATURAL FLAVORS, COCOA POWDER, SOY LECITHIN, SALT, ANNATTO EXTRACT), VEGETABLE GLYCERIN, PALM KERNEL OIL, NATURAL FLAVORS, SEA SALT, ALKALIZED COCOA, BAKING SODA, SOY LECITHIN, VITAMIN E (MIXED TOCOPHEROLS FOR FRESHNESS).
Energy: 500 kcal
Protein: 12.5 g
Total lipid (fat): 35 g
Fatty acids, total saturated: 3.75 g
Fatty acids, total monounsaturated: 22.5 g
Fatty acids, total polyunsaturated: 7.5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 40 g
Fiber, total dietary: 10 g
Total sugars: 20 g
Sugars, added: 17.5 g
Total sugar alcohols: 0 g
Sodium: 350 mg
Potassium: 350 mg
Calcium: 100 mg
Iron: 2.7 mg
Vitamin D (D2 + D3): 0 mcg