ITALIAN WEDDING SOUP
Serving size: 241.0 GRM
Ingredients: CHICKEN BROTH [WATER, CHICKEN FLAVOR (CONTAINS CHICKEN BROTH, CHICKEN, SALT AND FLAVOR)], ESCAROLE AND/OR SPINACH, MEATBALLS [BEEF, MECHANICALLY SEPARATED CHICKEN, WATER, BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), TEXTURED SOY PROTEIN, SEASONING (SALT, GRANULATED GARLIC, GRANULATED ONION, SPICES, PARSLEY FLAKES), SOY PROTEIN CONCENTRATE, SOY LECITHIN], PASTA [SEMOLINA (WHEAT), NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID], CHICKEN, CARROTS, CELERY, MODIFIED FOOD STARCH, SALT, CHICKEN SEASONING (HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, SALT, SUGAR, CHICKEN FAT, DEHYDRATED CHICKEN, TURMERIC, NATURAL FLAVOR), DEHYDRATED ONIONS, SUGAR, CHICKEN FAT, ROMANO CHEESE (PASTEURIZED MILK, CULTURE, ENZYMES, SALT), NATURAL FLAVOR, BETA CAROTENE
Energy: 71 kcal
Protein: 3.32 g
Total lipid (fat): 3.32 g
Fatty acids, total saturated: 0.41 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 6.64 g
Fiber, total dietary: 0.4 g
Total sugars: 0.83 g
Sodium: 390 mg
Calcium: 8 mg
Iron: 0.3 mg
Vitamin A: 112 mcg
Vitamin C (total ascorbic acid): 0.5 mg