CARROT CAKE LOAF, CARROT
Serving size: 64.0 G
Ingredients: POWDERED SUGAR BLEND (CANE SUGAR, CORNSTARCH), UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, EXPELLER PRESSED CANOLA OIL, BROWN SUGAR (SUGAR), EGGS, BUTTER, CANE SUGAR, CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM), CRUSHED PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), WATER, APPLE SAUCE (APPLES, WATER, ASCORBIC ACID AND CITRIC ACID FOR FRESHNESS), CINNAMON, SEA SALT, VANILLA EXTRACT (WATER, ALCOHOL, VANILLA BEAN EXTRACTIVES), BAKING SODA, GUAR GUM, GROUND NUTMEG
Energy: 359 kcal
Protein: 1.56 g
Total lipid (fat): 20.31 g
Fatty acids, total saturated: 5.47 g
Fatty acids, total trans: 0 g
Cholesterol: 55 mg
Carbohydrate, by difference: 43.75 g
Fiber, total dietary: 1.6 g
Total sugars: 31.25 g
Sugars, added: 29.7 g
Sodium: 133 mg
Calcium: 34 mg
Vitamin D (D2 + D3): 12 IU