RASPBERRY LOWFAT YOGURT, RASPBERRY
Serving size: 170.0 GRM
Ingredients: CULTURED PASTEURIZED GRADE A LOWFAT MILK, RASPBERRY JUICE CONCENTRATE. SUGAR, HIGH FRUCTOSE CORN SYRUP (REMOVED FOR PASSOVER), CORN SYRUP (REMOVED FOR PASSOVER), PECTIN, LEMON JUICE CONCENTRATE. CONTAINS LIVE AND ACTIVE CULTURES (S THERMOPHILUS & L. BULGARICUS).
Energy: 100 kcal
Protein: 4.12 g
Total lipid (fat): 1.18 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 19.41 g
Fiber, total dietary: 0 g
Total sugars: 19.41 g
Sugars, added: 13.5 g
Sodium: 53 mg
Potassium: 200 mg
Calcium: 141 mg
Iron: 0 mg
Vitamin A: 471 IU
Vitamin D (D2 + D3): 0 IU