CAVATAPPI BOLOGNESE AL DENTE CAVATAPPI PASTA IN A RICH SAVORY MEAT SAUCE WITH SHREDDED PORK & TURKEY SAUSAGE, CAVATAPPI BOLOGNESE
Serving size: 255.0 GRM
Ingredients: SAUCE (WATER, TOMATOES, COOKED SEASONED PORK [PORK, WATER, ORANGE JUICE CONCENTRATE, SALT, GARLIC POWDER, ONION POWDER], TOMATO PASTE, TOMATO PUREE, FULLY COOKED TURKEY SAUSAGE [TURKEY, SPICES, ONIONS, SEA SALT, GARLIC, NATURAL FLAVORS], HALF AND HALF [MILK, CREAM], YELLOW ONIONS, GARLIC, NEUFCHATEL CHEESE [MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN, GUAR, XANTHAN GUM)], ROASTED GARLIC, COOKING BURGUNDY WINE [BURGUNDY WINE, SALT], MUSHROOM BASE [MUSHROOMS, MUSHROOM EXTRACT, SALT, NATURAL FLAVOR, CANOLA OIL, SUGAR CANE, POTATO FLOUR, ONION POWDER, SPICE], ONION JUICE CONCENTRATE, SUGAR, NATURAL FLAVOR, MODIFIED CORNSTARCH, SALT, SPICES, CITRIC ACID, WINE TYPE FLAVOR [NATURAL FLAVOR, VINEGAR]), COOKED MACARONI PRODUCT (WATER, MACARONI PRODUCT (SEMOLINA WHEAT FLOUR), CARRAGEENAN), FIRE ROASTED TOMATOES, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PARSLEY.
Energy: 110 kcal
Protein: 5.88 g
Total lipid (fat): 2.35 g
Fatty acids, total saturated: 1.18 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 16.08 g
Fiber, total dietary: 1.2 g
Total sugars: 2.75 g
Sodium: 196 mg
Calcium: 59 mg
Iron: 0.71 mg
Vitamin A: 28 mcg
Vitamin C (total ascorbic acid): 5.9 mg