MINI LEMON POUND CAKE
Serving size: 71.0 MG
Ingredients: CREME CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH, 2% OR LESS OF: WHEY, MONO- & DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVOR, SOY FLOUR, EGG), PASTEURIZED WHOLE EGGS, SALTED BUTTER (PASTEURIZED CREAM, SALT), WATER, SUGAR, LEMON FLAVORETTE (SUGAR, RICE SYRUP, CORN CEREAL, CORN STARCH, PALM OIL, NATURAL FLAVOR, TURMERIC CONCENTRATE), CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE), LEMON PEEL, CITRIC ACID.
Energy: 352 kcal
Protein: 4.23 g
Total lipid (fat): 16.9 g
Fatty acids, total saturated: 8.45 g
Fatty acids, total trans: 0 g
Cholesterol: 99 mg
Carbohydrate, by difference: 45.07 g
Fiber, total dietary: 0 g
Total sugars: 26.76 g
Sodium: 380 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 423 IU
Vitamin C (total ascorbic acid): 0 mg