PORK SHOULDER BUTT BONE IN 1/4"
Serving size: 112.0 GRM
Ingredients: PORK
Protein: 17.86 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 4.46 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 62 mg
Calcium: 0 mg
Iron: 0.96 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 29 IU