ASIAN-STYLE BARBECUE CHICKEN BOWL WITH CHICKEN, CHAR SIU FRIED RICE, AND BROCCOLI, ASIAN-STYLE BARBECUE CHICKEN
Serving size: 283.0 GRM
Ingredients: FRIED RICE (WATER, SCRAMBLED EGGS [WHOLE EGGS, WATER, MODIFIED TAPIOCA STARCH, SALT, CORN OIL, CITRIC ACID, VEGETABLE GUM], ENRICHED LONG GRAIN RICE [LONG GRAIN RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], CARROTS, ONIONS, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], GREEN ONIONS, GREEN PEAS, SESAME OIL, GINGER PUREE [GINGER, WATER], GARLIC, NATURAL FLAVORS, CORN STARCH, SUGAR), SEASONED CHICKEN MEAT (COOKED SEASONED CHICKEN MEAT [CHICKEN MEAT, WATER, RICE STARCH, SALT], HONEY, SUGAR, GARLIC [GARLIC, CITRIC ACID], HOISIN SAUCE [SUGAR, WATER, SWEET POTATO, SALT, MODIFIED CORN STARCH, SOYBEANS, SPICES, SESAME SEEDS, CARAMEL COLOR, WHEAT FLOUR, GARLIC, CHILI PEPPER, ACETIC ACID, FD&C RED 40], SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SHERRY WINE [WINE GRAPES], SALT, NATURAL FLAVORS, CHINESE FIVE SPICE SEASONING [STAR ANISE, BLACK PEPPER, FENNEL, CINNAMON, CLOVES], SESAME OIL, PAPRIKA OIL, SPICE), BROCCOLI, NATURAL FLAVORS.
Energy: 113 kcal
Protein: 6.71 g
Total lipid (fat): 4.24 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 48 mg
Carbohydrate, by difference: 16.25 g
Fiber, total dietary: 1.4 g
Total sugars: 4.24 g
Sugars, added: 3.2 g
Sodium: 675 mg
Potassium: 223 mg
Calcium: 39 mg
Iron: 1.2 mg
Vitamin D (D2 + D3): 24 IU