CORN SNACK, SOUR CREAM AND ONION
Serving size: 28.0 G
Ingredients: CORNMEAL, CANOLA AND/OR SUNFLOWER OIL, WHEY, SALT, CONTAINS TWO PERCENT OR LESS OF: CORN SYRUP SOLIDS, SUGAR, ONION POWDER, DEXTROSE, MONOSODIUM GLUTAMATE, PARSLEY, MALIC ACID, DISODIUM PHOSPHATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL AND ARTIFICIAL FLAVOR, LACTIC ACID, CALCIUM LACTATE.
Energy: 571 kcal
Protein: 7.14 g
Total lipid (fat): 39.29 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.57 g
Fiber, total dietary: 0 g
Total sugars: 10.71 g
Sugars, added: 10.7 g
Sodium: 929 mg
Potassium: 268 mg
Calcium: 71 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU