TRADITIONAL CHICKEN POT PIE, TRADITIONAL CHICKEN
Serving size: 113.0 G
Ingredients: TOP AND BOTTOM CRUST (ENRICHED BLEACHED WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, PALM OIL, WATER, PALM KERNEL OIL, NONFAT MILK, MALTODEXTRIN, SALT, DEXTROSE, SUGAR, WHEY, CREAM, CITRIC ACID, LCYSTEINE HYDROCHLORIDE, POTASSIUM SORBATE (PRESERVATIVE), ANNATTO, AND TURMERIC EXTRACT COLOR, NATURAL FLAVOR), CHICKEN BREAST, FILLING (CHICKEN BROTH, CARROTS, POTATOES, GREEN PEAS, ALL PURPOSE FLOUR, HALF AND HALF, BUTTER (HEAVY WHIPPING CREAM, SALT), CHICKEN SEASONING (SEA SALT, DEHYDRATED VEGETABLES (GARLIC, ONION, AND BELL PEPPERS), CORNSTARCH, SPICES, SUGAR, YEAST EXTRACT, RIBOFLAVIN, AND NATURAL FLAVOR).
Energy: 239 kcal
Protein: 7.08 g
Total lipid (fat): 15.04 g
Fatty acids, total saturated: 9.73 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 19.47 g
Fiber, total dietary: 0.9 g
Total sugars: 1.77 g
Sodium: 363 mg
Potassium: 88 mg
Calcium: 18 mg
Iron: 1.95 mg
Folate, total: 5 mcg
Folic acid: 4 mcg
Vitamin D (D2 + D3): 0 IU