SUNDAY MARINARA NOODLED RIBBON-CUT CARROTS WITH MARINARA SAUCE, SUNDAY MARINARA
Serving size: 110.0 G
Ingredients: CARROTS, MARINARA SAUCE (TOMATO PUREE [TOMATO, TOMATO PUREE, SALT, CITRIC ACID], TOMATO JUICE [TOMATO, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], ONION, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL WATER, BASIL, SEA SALT, PARSLEY GARLIC, BALSAMIC VINEGAR [WINE VINEGAR, GRAPE MUST], CORN STARCH, GARLIC POWDER, BLACK PEPPER, DRIED OREGANO, DRIED BASIL, XANTHAN GUM, DRIED RED CHILI PEPPER).
Energy: 55 kcal
Protein: 0.91 g
Total lipid (fat): 1.36 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 9.09 g
Fiber, total dietary: 1.8 g
Total sugars: 5.45 g
Sodium: 282 mg
Potassium: 325 mg
Calcium: 29 mg
Iron: 0.91 mg
Vitamin A: 10691 IU
Vitamin D (D2 + D3): 0 IU