WHEAT SANDWICH BREAD, WHEAT
Serving size: 26.0 G
Ingredients: WHOLE GRAIN WHEAT FLOUR, WATER, ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, SOYBEAN OIL, SALT, CARAMEL COLOR, POTASSIUM CHLORIDE, CALCIUM PROPIONATE (A PRESERVATIVE), MONOGLYCERIDES, VINEGAR, SODIUM GLUCONATE, CALCIUM SULFATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID, WHEAT STARCH, CITRIC ACID.
Energy: 269 kcal
Protein: 7.69 g
Total lipid (fat): 3.85 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.15 g
Fiber, total dietary: 3.8 g
Total sugars: 3.85 g
Sugars, added: 3.8 g
Sodium: 327 mg
Potassium: 346 mg
Calcium: 231 mg
Iron: 3.85 mg
Thiamin: 0 mg
Riboflavin: 0.38 mg
Niacin: 3.85 mg
Folate, total: 28 mcg
Folic acid: 35 mcg
Vitamin D (D2 + D3): 0 IU