TRUFFLE MOUSSE PORK AND CHICKEN LIVER MOUSSE WITH TRUFFLES, CHABLIS WINE, CPES AND A FLAVORFUL BLEND OF HERBS AND SPICES, TRUFFLE MOUSSE
Serving size: 56.0 G
Ingredients: CHICKEN LIVER, PORK, EGGS, PORK FAT, MILK, PORK STOCK (PORK, WATER, ONIONS, SALT, DEXTROSE, PORK FAT, SPICES), CHABLIS WINE, ONIONS, BLACK MUSHROOMS, SALT, CEPE MUSHROOMS, SPICES, GARLIC, GROUND MUSTARD, TRUFFLES, NATURAL FLAVORS.
Energy: 321 kcal
Protein: 10.71 g
Total lipid (fat): 30.36 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 188 mg
Carbohydrate, by difference: 1.79 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 321 mg
Potassium: 223 mg
Calcium: 36 mg
Iron: 3.21 mg
Vitamin A: 3125 IU
Vitamin C (total ascorbic acid): 0 mg