STRAWBERRY CHEESECAKE, STRAWBERRY
Serving size: 170.0 GRM
Ingredients: MILK, CREAM, SUGAR, WHEAT FLOUR, SOYBEAN OIL, WATER, WHOLE WHEAT FLOUR, EGG, FOOD STARCH-MODIFIED, LESS THAN 2% OF STRAWBERRY PUREE, NONFAT DRY MILK, MOLASSES, SODIUM PHOSPHATE, SALT, GUAR GUM, NATURAL FLAVOR. CHEESE CULTURE, CARRAGEENAN, MONO- AND DIGLYCERIDES, MALTED BARLEY FLOUR, CITRIC ACID, CAROB BEAN GUM, SODIUM BICARBONATE, VEGETABLE JUICE (COLOR) XANTHAN GUM, HONEY, CULTURED DEXTROSE. TOCOPHEROLS, SODIUM ACID SULFATE, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN A PALMITATE, VITAMIN D3.
Energy: 312 kcal
Protein: 4.12 g
Total lipid (fat): 17.06 g
Fatty acids, total saturated: 8.24 g
Fatty acids, total trans: 0.59 g
Cholesterol: 56 mg
Carbohydrate, by difference: 35.88 g
Fiber, total dietary: 0.6 g
Total sugars: 24.12 g
Sugars, added: 20 g
Sodium: 241 mg
Potassium: 112 mg
Calcium: 65 mg
Iron: 0.53 mg
Vitamin D (D2 + D3): 1 mcg