CAFE VALLEY BAKERY, SOCK IT TO ME CAKE
Serving size: 67.0 G
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, LIQUID SOYBEAN OIL, WATER, MALTODEXTRIN, FOOD STARCH-MODIFIED, WALNUTS, CORN SYRUP, WHEY (MILK), CONTAINS 2% OR LESS OF EACH: SALT, CINNAMON, EMULSIFIER (MONO AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SORBITAN MONOSTEARATE, CALCIUM ACETATE, CALCIUM CARBONATE, NONFAT DRY MILK, VITAL WHEAT GLUTEN, XANTHAN GUM, GUAR GUM, AGAR, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, EGG WHITES, SOY FLOUR,
Energy: 343 kcal
Protein: 4.48 g
Total lipid (fat): 14.93 g
Fatty acids, total saturated: 2.99 g
Fatty acids, total trans: 0 g
Cholesterol: 60 mg
Carbohydrate, by difference: 44.78 g
Fiber, total dietary: 1.5 g
Total sugars: 28.36 g
Sodium: 224 mg
Calcium: 30 mg
Iron: 1.61 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg