CHEESE CAKE
Serving size: 125.0 GRM
Ingredients: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, WHEY PROTEIN, STABILIZERS [CAROB BEAN GUM AND/OR XANTHAN, LOCUST BEAN, AND GUAR GUMS], SALT), SUGAR, EGGS, LEMON JUICE, VANILLA, AND CRUST (UNENRICHED FLOUR, BUTTER, SUGAR, EGGS, CORN MEAL, BAKING POWDER [MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE (BAKING SODA), NON-GMO CORN STARCH], COCOA POWDER, SALT, CINNAMON, NUTMEG).
Energy: 352 kcal
Protein: 7.2 g
Total lipid (fat): 22.4 g
Fatty acids, total saturated: 14.4 g
Fatty acids, total trans: 0 g
Cholesterol: 136 mg
Carbohydrate, by difference: 28 g
Fiber, total dietary: 0 g
Total sugars: 24 g
Sodium: 256 mg
Calcium: 64 mg
Iron: 0.58 mg
Vitamin A: 144 mcg
Vitamin C (total ascorbic acid): 0 mg