CANNED MEAT, BACON
Serving size: 56.0 G
Ingredients: PORK WITH HAM, BACON (CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE), RENDERED BACON FAT, WATER, MODIFIED POTATO STARCH, SALT, SUGAR, SODIUM NITRITE.
Energy: 321 kcal
Protein: 12.5 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 1.79 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 929 mg
Calcium: 0 mg
Iron: 0.64 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg