FLORENTINE + CHEESE & BACON MINI QUICHE DUO, FLORENTINE + CHEESE & BACON
Serving size: 85.0 G
Ingredients: PASTRY: ENRICHED FLOUR (WHEAT FLOUR, AMYLASE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM, CANOLA AND SOYBEAN OIL SHORTENING, WATER, DEXTROSE, SALT, YEAST, ENZYME, SODIUM METABISULFITE. FLORENTINE FILLING: MILK, EGGS, SPINACH, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED MILK, SALT, CALCIUM CHLORIDE, ENZYME), FETA CHEESE (MILK, MILK PROTEIN CONCENTRATE, SALT, CALCIUM CHLORIDE, ENZYME, LACTIC ACID, BACTERIAL CULTURE, CELLULOSE), ONION, MODIFIED CORN STARCH, CORN STARCH, WHEY PROTEIN CONCENTRATE, GARLIC, SALT, FLAVOR (YEAST EXTRACT, SALT, NATURAL FLAVOR). SWISS CHEESE AND BACON FILLING: MILK, EGGS, COOKED BACON SMOKE FLAVOR ADDED (BACON [PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVOR), SWISS CHEESE (MILK AND PART SKIM MILK, SALT, BACTERIAL CULTURE, ENZYME, CALCIUM CHLORIDE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED MILK, SALT, CALCIUM CHLORIDE, ENZYME), ONION, CORN STARCH, MODIFIED CORN STARCH, GARLIC, WHEY PROTEIN CONCENTRATE, SALT, MODIFIED CELLULOSE, SPICE.
Energy: 329 kcal
Protein: 8.24 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 8.24 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 25.88 g
Fiber, total dietary: 1.2 g
Total sugars: 2.35 g
Sodium: 482 mg
Calcium: 118 mg
Iron: 1.69 mg
Vitamin A: 118 IU
Vitamin C (total ascorbic acid): 1.4 mg