VEGETABLE STOCK, VEGETABLE
Serving size: 113.0 G
Ingredients: WATER, VEGETABLE BROTH (CELERY, ONIONS CARROTS), TOMATO PASTE (SALT, CITRIC ACID), VEGETABLE BASE (COOKED VEGETABLES [CARROTS, ONIONS, CELERY], SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), PARSLEY, CULTURED DEXTROSE/MALTODEXTRIN, MODIFIED FOOD STARCH, SALT, THYME.
Energy: 13 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 4.42 g
Fiber, total dietary: 0 g
Total sugars: 0.88 g
Sodium: 327 mg
Calcium: 0 mg
Iron: 0.32 mg
Vitamin A: 442 IU
Vitamin C (total ascorbic acid): 2.1 mg