TAPIOCA PUDDING, TAPIOCA
Serving size: 113.0 G
Ingredients: NONFAT MILK, SUGAR, WATER, MODIFIED CORN STARCH, TAPIOCA, HYDROGENATED COCONUT OIL, LESS THAN 2% OF: SALT, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVORS, YELLOW 5, CARAMEL COLOR, YELLOW 6.
Energy: 124 kcal
Protein: 1.77 g
Total lipid (fat): 3.1 g
Fatty acids, total saturated: 2.65 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 21.24 g
Fiber, total dietary: 0 g
Total sugars: 15.93 g
Sugars, added: 13.3 g
Sodium: 159 mg
Potassium: 97 mg
Calcium: 71 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU