CORNBREAD
Serving size: 47.0 G
Ingredients: SUGAR, EGGS (WHOLE EGGS, EGG YOLKS, CORN SYRUP, SALT), CANOLA OIL, WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNMEAL (DEGERMINATED YELLOW CORNMEAL, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), WHEAT FLOUR (WHEAT FLOUR, ENZYME ADDED FOR IMPROVED BAKING, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, AND MONOCALCIUM PHOSPHATE), PRESERVATIVE (WATER, PROPYLENE GLYCOL, PRESERVATIVES (SODIUM BENZOATE AND PROPYLPARABEN)), SALT (SEA SALT, MAGNESIUM CARBONATE), ARTIFICIAL FLAVOR (ETHYL ALCOHOL, PROPYLENE GLYCOL. NATURAL AND ARTIFICIAL FLAVOR. CARAMEL COLOR).
Energy: 404 kcal
Protein: 6.38 g
Total lipid (fat): 23.4 g
Fatty acids, total saturated: 3.19 g
Fatty acids, total trans: 0 g
Cholesterol: 128 mg
Carbohydrate, by difference: 44.68 g
Fiber, total dietary: 0 g
Total sugars: 21.28 g
Sodium: 404 mg
Potassium: 94 mg
Calcium: 64 mg
Iron: 2.13 mg
Vitamin D (D2 + D3): 0 IU