MINI POUND CAKES
Serving size: 50.0 GRM
Ingredients: WHEAT FLOUR, EGGS, CORN SYRUP, SUGAR, VEGETABLE SHORTENING (PALM AND/OR FRACTIONATED PALM OIL), XANTHAN GUM, GLYCERIN, WATER, COTTONSEED OIL, FOOD STARCH-MODIFIED (CORN), LEAVENING (BAKING SODA, ALUMINUM SODIUM SULFATE, CALCIUM SULFATE, SODIUM CARBONATE), MONO & DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SORBIC ACID (PRESERVATIVE), ARTIFICIAL FLAVOR, SOY LECITHIN, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
Energy: 400 kcal
Protein: 6 g
Total lipid (fat): 18 g
Fatty acids, total saturated: 7 g
Fatty acids, total monounsaturated: 6 g
Fatty acids, total polyunsaturated: 4 g
Fatty acids, total trans: 0 g
Cholesterol: 90 mg
Carbohydrate, by difference: 54 g
Fiber, total dietary: 0 g
Total sugars: 24 g
Sugars, added: 24 g
Sodium: 300 mg
Potassium: 60 mg
Calcium: 200 mg
Iron: 1.4 mg
Zinc: 1.8 mg
Thiamin: 0 mg
Riboflavin: 0.2 mg
Niacin: 0.8 mg
Folate, total: 64 mcg
Folic acid: 40 mcg
Vitamin D (D2 + D3): 0 mcg