WHITE SPLIT TOP BREAD, WHITE
Serving size: 26.0 G
Ingredients: ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DATEM, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, WHEAT GLUTEN, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE.
Energy: 269 kcal
Protein: 7.69 g
Total lipid (fat): 1.92 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 3.85 g
Sugars, added: 3.8 g
Sodium: 462 mg
Potassium: 77 mg
Calcium: 96 mg
Iron: 2.69 mg
Thiamin: 0 mg
Riboflavin: 0.38 mg
Niacin: 4.23 mg
Folate, total: 104 mcg
Folic acid: 96 mcg
Vitamin D (D2 + D3): 0 IU