CHICKEN POT PIE STYLE SOUP, CHICKEN POT PIE
Serving size: 418.0 G
Ingredients: CHICKEN BROTH, COOKED CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE), CARROTS, CELERY, CORN, PEAS, LESS THAN 2% OF: MODIFIED CORN STARCH, CREAM, CHICKEN FLAVOR, RENDERED CHICKEN FAT, SALT, BUTTER (CREAM, SALT), NONFAT MILK, DEXTROSE, DATEM, MONO- AND DIGLYCERIDES, FLAVORINGS, TITANIUM DIOXIDE (COLOR), YEAST EXTRACT, GUAR GUM, XANTHAN GUM, SODIUM CASEINATE, MALTODEXTRIN, GUM ARABIC, SUGAR, ERYTHORBIC ACID, BETA CAROTENE (COLOR).
Energy: 48 kcal
Protein: 1.67 g
Total lipid (fat): 1.67 g
Fatty acids, total saturated: 0.84 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 6.46 g
Fiber, total dietary: 0.7 g
Total sugars: 0.96 g
Sodium: 237 mg
Potassium: 55 mg
Calcium: 0 mg
Iron: 0.17 mg
Vitamin D (D2 + D3): 0 IU