PREMIUM PEPPERONI PIZZA GARLIC BUTTERY CRUST SANDWICHES, PEPPERONI PIZZA
Serving size: 127.5 GRM
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, DRIED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID), TOMATOPASTE, VEGETABLE OIL (SOYBEAN OILAND/OR CANOLA OIL), 2% OR LESS OF SALT, SUGAR, MODIFIED FOOD STARCH, FRACTIONATED PALM OIL, YEAST, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES [WHEAT]), BLEACHED WHEAT FLOUR, DRIED GARLIC, MALTODEXTRIN, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, METHYLCELLULOSE, DRIED ONIONS, SPICES, FLAVOR (NATURAL GARLIC FLAVOR, DATEM, MEDIUM CHAIN TRIGLYCERIDES), TOMATO POWDER, DEXTROSE, WHEY, POTASSIUM SALT, CITRIC ACID, NATURAL FLAVOR, SOY FLOUR, DRIED EGG WHITES
Energy: 243 kcal
Protein: 7.84 g
Total lipid (fat): 10.98 g
Fatty acids, total saturated: 3.92 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 28.24 g
Fiber, total dietary: 0.8 g
Total sugars: 2.35 g
Sugars, added: 0.8 g
Sodium: 651 mg
Potassium: 188 mg
Calcium: 173 mg
Iron: 1.96 mg
Vitamin D (D2 + D3): 0 mcg