SPAGHETTIOS CANNED PASTA WITH FRANKS, 15.6 OZ CAN
Serving size: 252.0 GRM
Ingredients: INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), CHICKEN AND PORK FRANKFURTERS MADE WITH CHICKEN, PORK AND BEEF (MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, SALT, BEEF, MODIFIED FOOD STARCH, DEXTROSE, ASCORBIC ACID, SODIUM NITRITE, NATURAL FLAVORS), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS  SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, DRIED GARLIC), ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), SALT, NATURAL FLAVORING, CITRIC ACID, ENZYME MODIFIED BUTTER, MONOPOTASSIUM PHOSPHATE, DRIED GARLIC, RECONSTITUTED SKIM MILK, ONION EXTRACT. CONTAINS: WHEAT, MILK
Energy: 87 kcal
Protein: 3.57 g
Total lipid (fat): 2.78 g
Fatty acids, total saturated: 0.79 g
Fatty acids, total monounsaturated: 1.19 g
Fatty acids, total polyunsaturated: 0.6 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 11.51 g
Fiber, total dietary: 1.2 g
Total sugars: 3.97 g
Sugars, added: 2.4 g
Sodium: 238 mg
Potassium: 147 mg
Calcium: 12 mg
Iron: 0.63 mg
Thiamin: 0 mg
Riboflavin: 0.08 mg
Niacin: 1.11 mg
Folate, DFE: 36 mcg
Folic acid: 22 mcg
Vitamin D (D2 + D3): 0 mcg