VANILLA CAKE WITH FUDGE ICING, VANILLA CAKE
Serving size: 80.0 G
Ingredients: FUDGE (SUGAR, VEGETABLE OIL [PALM OIL, CANOLA OIL, HYDROGENATED COTTONSEED OIL], WATER, COCOA [PROCESSED WITH ALKALI], CORN SYRUP, FRUCTOSE, DEXTROSE, SWEETENED CONDENSED MILK [MILK, SUGAR], CONTAINS LESS THAN 2% OF: CITRIC ACID, CREAM POWDER [PASTEURIZED SWEET CREAM, SKIM MILK, SODIUM CASEINATEJ, MONO AND DIGLYCERIDES, NATURAL FLAVOR, PHOSPHORIC ACID, POLYSORBATE 60, POTASSIUM SORBATE [PRESERVATIVE], RAPESEED LECITHIN, SALT), SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VANILLA CAKE CONCENTRATE (BLEACHED WHEAT FLOUR, PALM OIL, DEXTROSE, NONFAT DRY MILK, MODIFIED FOOD STARCH [CORN], SUGAR, SALT, POTASSIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL LACTYLATE, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, COLOR [YELLOW CORN MEAL, SPICES (TURMERIC, ANNATTO), SOYBEAN OIL], MONOCALCIUM PHOSPHATE, SOY LECITHIN, GUMS [CELLULOSE, GUAR AND XANTHAN]), EGGS, SOYBEAN OIL, EGG WHITES (EGG WHITES, GUAR GUM, TRIETHYL CITRATE), PAN GREASE (SOYBEAN OIL, PALM OIL, SOY LECITHIN), EMULSIFIER (WATER, MONO- AND DIGLYCERIDES, SUGAR).
Energy: 350 kcal
Protein: 3.75 g
Total lipid (fat): 15 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Fiber, total dietary: 1.2 g
Total sugars: 37.5 g
Sugars, added: 36.2 g
Sodium: 200 mg
Calcium: 25 mg
Iron: 2.25 mg
Vitamin D (D2 + D3): 0 IU