GREEN CHILE BEEF TACOS WITH LIME SLAW OVEN KITS, GREEN CHILE BEEF WITH LIME SLAW
Serving size: 492.0 G
Ingredients: STEAK STRIPS, PEPPER AND ONION MIX (SLICED RED PEPPER, SLICED GREEN PEPPER, SLICED RED ONION), SMALL FLOUR TORTILLAS (ENRICHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SUGAR, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, POTASSIUM SORBATE [A PRESERVATIVE], FUMARIC ACID, MONO & DIGLYCERIDES, CALCIUM PROPIONATE [A PRESERVATIVE], ENZYME, DOUGH CONDITIONER [SODIUM METABISULFITE]), SLAW MIX (SHREDDED GREEN CABBAGE, SHREDDED RED CABBAGE, MATCHSTICK CARROTS), LIME, FIRE-ROASTED DICED HATCH GREEN CHILE PEPPERS (FIRE ROASTED HATCH CHILES, SALT, CITRIC ACID [TO ACIDIFY]), QUESO FRESCO CRUMBLES (PASTEURIZED MILK, SALT, ENZYMES, TITANIUM DIOXIDE, ANTI-CAKING AGENT [POTATO STARCH, CORNSTARCH, CELLULOSE, NATAMYCIN (AN ALL NATURAL MOLD INHIBITOR)]), SOUR CREAM (GRADE A CULTURED CREAM), CRISPY JALAPENOS (JALAPENO PEPPERS, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL, SALT), CILANTRO.
Energy: 136 kcal
Protein: 7.72 g
Total lipid (fat): 6.1 g
Fatty acids, total saturated: 2.44 g
Fatty acids, total trans: 0.2 g
Cholesterol: 23 mg
Carbohydrate, by difference: 12.8 g
Fiber, total dietary: 0.8 g
Total sugars: 2.24 g
Sugars, added: 0.4 g
Sodium: 185 mg
Potassium: 150 mg
Calcium: 39 mg
Iron: 1.4 mg
Vitamin D (D2 + D3): 2 IU