10" CHEESE PIZZA
Serving size: 122.0 GRM
Ingredients: PIZZA DOUGH (WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SEA SALT, SEMOLINA [SEMONLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], YEAST, CANOLA OIL, OLIVE OIL), MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO SAUCE (VINE RIPENED TOMATOES, SALT, BASIL, CITRIC ACID), PARMESAN ROMANO CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CORNMEAL (DRIED CORN), KOSHER SALT (SALT, YELLOW PRUSSIATE OF SODA).
Energy: 213 kcal
Protein: 11.48 g
Total lipid (fat): 6.56 g
Fatty acids, total saturated: 4.1 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 24.59 g
Fiber, total dietary: 0.8 g
Total sugars: 3.28 g
Sodium: 672 mg
Potassium: 162 mg
Calcium: 229 mg
Iron: 2.46 mg
Vitamin D (D2 + D3): 0 IU