BERTOLLI SHRIMP ASPARAGUS MEAL, 24 OZ
Serving size: 340.0 GRM
Ingredients: COOKED PASTA (WATER, DURUM WHEAT SEMOLINA, SOYBEAN OIL), SAUCE (DICED TOMATOES, WATER, TOMATO PUREE, CREAM, SOYBEAN OIL, WHITE WINE, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, NATAMYCIN {MOLD INHIBITOR}], ONIONS, LESS THAN 2% OF: GARLIC, SALT, PECORINO ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CULTURES, SALT, ENZYMES], BASIL, WHEAT FLOUR, SPICES), VEGETABLES (ASPARAGUS, RED BELL PEPPERS), COOKED SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]). CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), MILK, WHEAT
Energy: 121 kcal
Protein: 5 g
Total lipid (fat): 4.12 g
Fatty acids, total saturated: 1.18 g
Fatty acids, total monounsaturated: 0.88 g
Fatty acids, total polyunsaturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 15.88 g
Fiber, total dietary: 1.8 g
Total sugars: 1.47 g
Sodium: 212 mg
Potassium: 124 mg
Calcium: 18 mg
Iron: 0.79 mg
Vitamin A: 294 IU
Vitamin C (total ascorbic acid): 4.4 mg