JUMBO BISCUITS, BUTTER
Serving size: 57.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND CANOLA OIL SHORTENINGS WITH BETA CAROTENE [COLOR], SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, WHEY POWDER, WHEAT STARCH, POTASSIUM CHLORIDE, SALT, CANOLA OIL, NATURAL AND ARTIFICIAL FLAVOR, YEAST, XANTHAN GUM, MONO AND DIGLYCERIDES.
Energy: 316 kcal
Protein: 5.26 g
Total lipid (fat): 12.28 g
Fatty acids, total saturated: 5.26 g
Fatty acids, total monounsaturated: 4.39 g
Fatty acids, total polyunsaturated: 1.75 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43.86 g
Fiber, total dietary: 0 g
Total sugars: 7.02 g
Sugars, added: 5.3 g
Sodium: 930 mg
Potassium: 418 mg
Calcium: 19 mg
Iron: 1.75 mg
Vitamin D (D2 + D3): 0 IU