EGG SALAD ON WHITE BREAD, EGG SALAD
Serving size: 193.0 GRM
Ingredients: ENRICHED WHITE BREAD (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE [PRESERVATIVE], CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE [PRESERVATIVE], ASCORBIC ACID, CALCIUM PEROXIDE, ENZYMES), EGGS, MAYONNAISE (SOYBEAN OIL, WATER, CORN SYRUP, EGG YOLK, CONTAINS LESS THAN 2% DISTILLED VINEGAR, SALT, MUSTARD FLOUR, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY]), CELERY, ONION, SALT, MODIFIED FOOD STARCH, BLACK PEPPER, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SODIUM BENZOATE (TO PRESERVE FRESHNESS).
Energy: 249 kcal
Protein: 8.81 g
Total lipid (fat): 8.29 g
Fatty acids, total saturated: 1.81 g
Fatty acids, total trans: 0 g
Cholesterol: 111 mg
Carbohydrate, by difference: 33.16 g
Fiber, total dietary: 1 g
Total sugars: 3.11 g
Sugars, added: 2.6 g
Sodium: 497 mg
Potassium: 73 mg
Calcium: 52 mg
Iron: 2.8 mg
Vitamin D (D2 + D3): 1 mcg