GINGER PASTE, GINGER
Serving size: 5.0 GRM
Ingredients: GINGER, DEXTROSE, GLYCERIN, FRUCTOSE, SEA SALT, ASCORBIC ACID (TO PROTECT COLOR AND FLAVOR), XANTHAN GUM, CITRIC ACID.
Energy: 200 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 40 g
Total sugars: 20 g
Sugars, added: 20 g
Sodium: 900 mg