ROASTED ROOT VEGETABLES
Serving size: 340.0 GRM
Ingredients: CARROTS, PARSNIPS, POTATOES, YAMS, SHALLOTS, GARLIC, OIL BLEND (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), PARSLEY FLAKES, SALT, SAGE, BLACK PEPPER, ROSEMARY.
Energy: 159 kcal
Protein: 2.65 g
Total lipid (fat): 6.47 g
Fatty acids, total saturated: 0.44 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 24.71 g
Fiber, total dietary: 4.7 g
Total sugars: 5.88 g
Sodium: 138 mg
Calcium: 59 mg
Iron: 1.06 mg
Vitamin A: 1747 mcg
Vitamin C (total ascorbic acid): 14.1 mg