BLACK RICE UMEBOSHI BOWL
Serving size: 341.0 G
Ingredients: SALAD: SPINACH*, WHOLE GRAIN BLACK RICE* (FILTERED WATER, WHOLE GRAIN BLACK RICE*), CUCUMBER*, AVOCADO*, SEED BLEND* (SESAME SEED*, ALMOND*, BLACK SESAME SEED*, HEMP SEED*, KELP GRANULES [ASCOPHYLLUM NODOSUM]*, NORI*), CARROT*, PICKLED GINGER* (GINGER*, RICE VINEGAR*, COCONUT NECTAR*, HIMALAYAN PINK SALT), CHIOGGIA BEET* OR RADISH* (WHEN SEASONALLY AVAILABLE), GREEN ONION*, LEMON JUICE* DRESSING: RICE VINEGAR*, OLIVE OIL*, SESAME OIL*, FILTERED WATER, CASHEW*, COCONUT SUGAR*, UMEBOSHI PUREE* (UMEBOSHI* [UME PLUM*, SALT], UME VINEGAR* [UME PLUM*, SEA SALT, SHISO LEAVES*]), TAMARI* (WATER, SOYBEAN*, SALT, ALCOHOL*), GINGER*, CHICKPEA MISO* (RICE KOJI*, CHICKPEA*, SEA SALT, WATER, KOJI SPORES), HIMALAYAN PINK SALT
Energy: 158 kcal
Protein: 3.81 g
Total lipid (fat): 10.85 g
Fatty acids, total saturated: 1.47 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 13.2 g
Fiber, total dietary: 3.2 g
Total sugars: 2.35 g
Sodium: 111 mg
Calcium: 88 mg
Iron: 1.85 mg
Vitamin A: 2933 IU
Vitamin C (total ascorbic acid): 8.8 mg