PLANT PROTEIN SALADS
Serving size: 122.0 G
Ingredients: TOFU (NON-GMO SOYBEANS, WATER AND NIGARI {EXTRACT OF SEA SALT}), EXPELLER PRESSED SUNFLOWER OIL, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), WATER, APPLE CIDER VINEGAR, GREEN ONIONS, GARLIC, SEA SALT, SPICE, CORNSTARCH, EXTRA VIRGIN OLIVE OIL, LEMON JUICE, DILL, CITRIC ACID, NUTRITIONAL YEAST (DRIED YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, CYANOCOBALAMIN (B12 PRODUCED BY NATURAL FERMENTATION - NOT SYNTHETIC OR ANIMAL SOURCE}).
Energy: 180 kcal
Protein: 13.11 g
Total lipid (fat): 13.93 g
Fatty acids, total saturated: 1.64 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 2.46 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 410 mg
Potassium: 0 mg
Calcium: 49 mg
Iron: 4.43 mg
Vitamin D (D2 + D3): 0 IU