WHITE SUB BUN
Serving size: 58.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF: WHEAT SOURDOUGH (WATER, FERMENTED WHEAT FLOUR), SALT, EXTRA VIRGIN OLIVE OIL, YEAST, MALTED BARLEY EXTRACT, CULTURED WHEAT STARCH (PRESERVATIVE), DOUGH CONDITIONERS (ASCORBIC ACID, ENZYMES).
Energy: 224 kcal
Protein: 6.9 g
Total lipid (fat): 2.59 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.83 g
Fiber, total dietary: 1.7 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 552 mg
Potassium: 69 mg
Calcium: 69 mg
Iron: 3.45 mg
Vitamin D (D2 + D3): 0 IU