POT ROAST COOKING SAUCE, POT ROAST
Serving size: 62.0 GRM
Ingredients: WATER, ONIONS, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), CELERY, CORN STARCH, BEEF BASE CONCENTRATE (ROASTED BEEF AND JUICES, SALT, CORN SYRUP SOLIDS, SUGAR, DEHYDRATED ONIONS, DEHYDRATED GARLIC NATURAL FLAVOR, BEEF EXTRACT, CANOLA OIL), ROASTED GARLIC CONCENTRATE, LESS THAN 1% OF: CARROTS, ONIONS, CELERY, DEHYDRATED ROASTED GARLIC, ROASTED ONION CONCENTRATE, NATURAL FLAVORS, BEEF EXTRACT, MALTODEXTRIN, SALT, SPICES, POTATO FLOUR, SUGAR, ORGANIC CARAMEL COLOR, CORN OIL.
Energy: 48 kcal
Protein: 1.61 g
Total lipid (fat): 1.61 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.45 g
Fiber, total dietary: 0 g
Total sugars: 1.61 g
Sugars, added: 0 g
Sodium: 919 mg
Potassium: 113 mg
Calcium: 16 mg
Iron: 0.32 mg
Vitamin D (D2 + D3): 0 mcg