GLUTEN FREE FLOUR BLEND
Serving size: 27.0 GRM
Ingredients: MILLET FLOUR, POTATO STARCH, TAPIOCA STARCH, RICE FLOUR, SORGHUM FLOUR, XANTHAN GUM.
Energy: 370 kcal
Protein: 7.41 g
Total lipid (fat): 1.85 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 77.78 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 37 mg
Potassium: 185 mg
Calcium: 0 mg
Iron: 2.59 mg
Vitamin D (D2 + D3): 0 mcg