ATLANTIC SALMON PORTION ON CEDAR PLANK
Serving size: 113.0 GRM
Ingredients: ATLANTIC SALMON (SALMO SALAR) COLOR ADDED THROUGH FEED.
Energy: 221 kcal
Protein: 20.35 g
Total lipid (fat): 15.93 g
Fatty acids, total saturated: 2.65 g
Fatty acids, total trans: 0 g
Cholesterol: 58 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 44 mg
Potassium: 354 mg
Calcium: 27 mg
Iron: 0.09 mg
Vitamin D (D2 + D3): 280 IU