BERTOLLI FARFALLE CARBONARA, 10 OZ
Serving size: 283.0 GRM
Ingredients: COOKED PASTA (WATER, ENRICHED PASTA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, CHICKEN BREAST STRIPS WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING [DEXTROSE, DEHYDRATED ONION, DEHYDRATED GARLIC, FLAVORING], ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], SALT, SODIUM PHOSPHATES), PEAS, CREAM, PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVOR), LESS THAN 2% OF: BUTTER (CREAM, SALT), CHARDONNAY WINE, MODIFIED CORN STARCH, SALT, EXTRA VIRGIN OLIVE OIL, FLAVORINGS, SPICES, CHICKEN MEAT AND NATURAL CHICKEN JUICES, SODIUM PHOSPHATES, CHICKEN FAT, SUGAR, HYDROLYZED CORN AND WHEAT GLUTEN AND SOY PROTEIN, WHEAT FLOUR, DRIED WHEY, MALTODEXTRIN, NATURAL FLAVORING, YEAST EXTRACT, DISODIUM INOSINATE & DISODIUM GUANYLATE, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO (COLOR).CONTAINS: MILK, SOY, WHEAT
Energy: 155 kcal
Protein: 9.19 g
Total lipid (fat): 7.42 g
Fatty acids, total saturated: 4.24 g
Fatty acids, total monounsaturated: 2.12 g
Fatty acids, total polyunsaturated: 0.71 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 12.37 g
Fiber, total dietary: 1.4 g
Total sugars: 1.06 g
Sodium: 413 mg
Potassium: 110 mg
Calcium: 71 mg
Iron: 0.51 mg
Vitamin A: 177 IU
Vitamin C (total ascorbic acid): 1.3 mg