CARROT CAKE & SANDWICH COOKIES WITH CREAM CHEESE ICING, CARROT
Serving size: 85.0 G
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS [POTASSIUM SORBATE, CALCIUM DISODIUM EDTA), VITAMIN A PALMITATE), CARROTS, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), EGGS, CONTAINS LESS THAN 2% OF THE FOLLOWING: INVERT SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, CINNAMON, SALT, SOY LECITHIN. CAKE ALSO CONTAINS: SOYBEAN OIL, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), CRUSHED PINEAPPLE, NATURAL AND ARTIFICIAL FLAVOR, HIGH FRUCTOSE CORN SYRUP, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5, BLUE 1). SANDWICH COOKIES ALSO CONTAIN: OATS, RAISINS, MOLASSES, NATURAL FLAVOR, POLYSORBATE 60, CORN SYRUP SOLIDS, SPICES, CALCIUM PHOSPHATE, EGG WHITES.
Energy: 506 kcal
Protein: 2.35 g
Total lipid (fat): 30.59 g
Fatty acids, total saturated: 10.59 g
Fatty acids, total trans: 0 g
Cholesterol: 47 mg
Carbohydrate, by difference: 56.47 g
Fiber, total dietary: 1.2 g
Total sugars: 44.71 g
Sugars, added: 43.5 g
Sodium: 447 mg
Potassium: 71 mg
Calcium: 24 mg
Iron: 1.18 mg
Vitamin D (D2 + D3): 9 IU