SANTA BARBARA SALAD
Serving size: 85.0 G
Ingredients: ESCAROLE, ENDIVE, RADICCHIO.
Energy: 18 kcal
Protein: 1.18 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 3.53 g
Fiber, total dietary: 2.4 g
Total sugars: 0 g
Sodium: 24 mg
Potassium: 318 mg
Calcium: 48 mg
Iron: 1.18 mg
Vitamin A: 3906 IU
Vitamin C (total ascorbic acid): 7.1 mg
Vitamin D (D2 + D3): 0 IU