SPICY MUSHROOM WITH CHIPOTLE SAUCE ORIGINAL SAN FRANCISCO CORN MEAL CRUST PIZZA, SPICY MUSHROOM
Serving size: 140.0 G
Ingredients: CORNMEAL CRUST: UNBLEACHED WHEAT FLOUR, ENZYMES, WATER, NON-GMO CORN MEAL, NON-GMO ORGANIC SOYBEAN OIL, YEAST, SALT TOPPINGS: ROASTED MUSHROOMS, PLANT-BASED MOZZARELLA (FILTERED WATER, POTATO STARCH, COCONUT OIL, PEA PROTEIN, SEA SALT, CONTAINS 1% OR LESS OF: NATURAL MOZZARELLA FLAVOR (VEGAN SOURCES), OLIVE EXTRACT, CITRUS FIBER, LACTIC ACID), PLANT-BASED CHEDDAR (WATER, MODIFIED FOOD STARCH, COCONUT OIL, NATURAL FLAVOR, SALT, PAPRIKA OLEORESIN (COLOR), TURMERIC & ANNATTO EXTRACTS (COLOR)), CHIPOTLE SAUCE (WATER, TOMATOES, ONIONS, GARLIC, AND CHILES), FRESH PARSLEY AND OREGANO.
Energy: 243 kcal
Protein: 5 g
Total lipid (fat): 11.43 g
Fatty acids, total saturated: 4.29 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 31.43 g
Fiber, total dietary: 2.1 g
Total sugars: 1.43 g
Sodium: 357 mg
Potassium: 229 mg
Calcium: 64 mg
Iron: 0.86 mg
Vitamin D (D2 + D3): 3 IU