MINT CHOCOLATE BAR CAKE WITH LAYERS OF CHOCOLATE CAKE, MINT MOUSSE & CHOCOLATE GANACHE, MINT CHOCOLATE
Serving size: 79.0 GRM
Ingredients: SUGAR, WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, MILK, CORN SYRUP, CREAM, CHOCOLATE LIQUOR, MODIFIED FOOD STARCH, BUTTER, COCOA PROCESSED WITH ALKALI, POLYSORBATE 60, CARBOHYDRATE GUM, DEXTROSE, ARTIFICIAL FLAVOR, COCOA BUTTER, NONFAT MILK, WHEY, SOY LECITHIN, SALT, SODIUM STEAROYL LACTYLATE, COCOA LIQUOR, NATURAL FLAVOR, CORN STARCH, MONO- AND DIGLYCERIDES, BAKING SODA, CARAMEL COLOR, SODIUM ALUMINUM PHOSPHATE, TRICALCIUM PHOSPHATE, SORBITAN MONOSTEARATE, GELATIN, SODIUM CITRATE, SOY FLOUR, PROPYLENE GLYCOL, MONO- AND DIESTERS OF FATTY ACIDS, SULFITES, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PHOSPHATE, CARRAGEENAN, ASCORBIC ACID (DOUGH CONDITIONER), CITRIC ACID, ANNATTO (COLOR), XANTHAN GUM, TITANIUM DIOXIDE (COLOR), YELLOW 5, BLUE 1, LACTOSE, MALTODEXTRIN, MONOCALCIUM PHOSPHATE, PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM CASEINATE, TETRASODIUM PYROPHOSPHATE, WHEAT STARCH, YELLOW 6, BETA CAROTENE (COLOR), HIGH FRUCTOSE CORN SYRUP.
Energy: 418 kcal
Protein: 2.53 g
Total lipid (fat): 27.85 g
Fatty acids, total saturated: 18.99 g
Fatty acids, total trans: 0.63 g
Cholesterol: 32 mg
Carbohydrate, by difference: 39.24 g
Fiber, total dietary: 1.3 g
Total sugars: 30.38 g
Sodium: 203 mg
Calcium: 25 mg
Iron: 1.37 mg
Vitamin A: 23 mcg
Vitamin C (total ascorbic acid): 0 mg