BROCCOLI CHEDDAR CHEESE CHEF'S RECIPE SOUP, BROCCOLI CHEDDAR CHEESE
Serving size: 245.0 G
Ingredients: WATER, BROCCOLI, SHREDDED WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (NATURAL MOLD INHIBITOR)), HEAVY CREAM (SKIM MILK, CONTAINS LESS THAN 1% OF CARRAGEENAN, MONO & DIGLYCERIDES AND POLYSORBATE), ONIONS, MODIFIED FOOD STARCH, BUTTER BLEND (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, BUTTER [CREAM, SALT, ANNATTO COLOR], NONFAT DRY MILK, SOY LECITHIN, POTASSIUM SORBATE, SODIUM BENZOATE AND CITRIC ACID [PRESERVATIVES], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [COLOR]), CHEESE POWDER, SALT, CULTURED DEXTROSE, MALTODEXTRIN, CHICKEN BASE (SALT, CORN STARCH, DEXTROSE, MALTODEXTRIN, MONOSODIUM GLUTAMATE, SHORTENING [PARTIALLY HYDROGENATED, SOYBEAN AND COTTONSEED OILS, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR], ONION POWDER, CHICKEN FAT, BEEF FAT, HYDROLYZED CORN GLUTEN WITH PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, DISODIUM PHOSPHATE, SPICE AND COLOR, GARLIC POWDER, NATURAL FLAVORINGS, DISODIUM GUANYLATE, DISODIUM INOSINATE), GARLIC, WHITE PEPPER.
Energy: 94 kcal
Protein: 3.27 g
Total lipid (fat): 6.94 g
Fatty acids, total saturated: 3.67 g
Fatty acids, total trans: 0.2 g
Cholesterol: 20 mg
Carbohydrate, by difference: 4.49 g
Fiber, total dietary: 0.4 g
Total sugars: 0.41 g
Sodium: 388 mg
Calcium: 82 mg
Iron: 0 mg
Vitamin A: 204 IU
Vitamin C (total ascorbic acid): 8.6 mg