BERTOLLI TOMATO FLORENTINE AND TORTELLINI WITH CHICKEN SOUP, 24 OZ
Serving size: 340.0 GRM
Ingredients: TOMATO BISQUE (WATER, ONIONS, TOMATO PASTE, DICED TOMATOES, CREAM, CELERY, CHICKEN FLAVOR [CHICKEN BROTH, SALT, CHICKEN FAT], CARROTS, TOMATO PUREE, BUTTER [CREAM, SALT], PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, NATAMYCIN*], LESS THAN 2% OF: GARLIC, DISTILLED VINEGAR, SOYBEAN OIL, SALT, SUGAR, BASIL, SPICES), CHEESE TORTELLINI (DURUM WHEAT FLOUR, WATER, RICOTTA CHEESE [PASTEURIZED WHEY, MILK FAT AND MILK], BREAD CRUMBS [WHEAT FLOUR, SUGAR, SOYBEAN OIL, YEAST], GRATED PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES], WHOLE EGGS, GRATED ASIAGO CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], SALT, EGG WHITES, BLACK PEPPER, NUTMEG), VEGETABLES (SPINACH, TOMATOES), SEASONED WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2% OF: NATURAL FLAVORINGS, SUGAR, OLIVE OIL, ISOLATED SOY PROTEIN, SALT, POTATO STARCH). CONTAINS: EGG, MILK, SOY, WHEAT
Energy: 124 kcal
Protein: 6.47 g
Total lipid (fat): 5.59 g
Fatty acids, total saturated: 2.94 g
Fatty acids, total monounsaturated: 1.47 g
Fatty acids, total polyunsaturated: 0.74 g
Fatty acids, total trans: 0.15 g
Cholesterol: 25 mg
Carbohydrate, by difference: 12.06 g
Fiber, total dietary: 2.4 g
Total sugars: 3.82 g
Sodium: 447 mg
Potassium: 265 mg
Calcium: 59 mg
Iron: 0.79 mg
Vitamin A: 882 IU
Vitamin C (total ascorbic acid): 1.8 mg