SPICY SALAMI ITALIAN STYLE CRUST BAKED IN A WOOD-FIRED OVEN, TOPPED WITH MOZZARELLA, PARMESAN & ROMANO CHEESE, SALAMI & BASIL WOOD FIRED PIZZA, SPICY SALAMI
Serving size: 114.0 GRM
Ingredients: CRUST (WHEAT FLOUR, WATER, SUNFLOWER OIL, OLIVE OIL, SALT, YEAST, SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATOES, CALABRESE STYLE SEASONING [SPICES INCLUDING CHILI PEPPER, SALT, DEHYDRATED GARLIC, SUGAR, CITRIC ACID], OLIVE OIL, GARLIC), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES]), SALAMI (PORK, BEEF, NONFAT DRY MILK, SALT, CONTAINS 2% OR LESS OF: SUGAR, CORN SYRUP SOLIDS, SPICE, WINE [CONTAINS SALT, POTASSIUM SORBATE {PRESERVATIVE}], GARLIC POWDER, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE, BHA, BHT, CITRIC ACID), BASIL.
Energy: 237 kcal
Protein: 9.65 g
Total lipid (fat): 8.77 g
Fatty acids, total saturated: 3.51 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 28.07 g
Fiber, total dietary: 0.9 g
Total sugars: 1.75 g
Sodium: 623 mg
Calcium: 132 mg
Iron: 0.95 mg
Vitamin A: 47 mcg
Vitamin C (total ascorbic acid): 5.3 mg