EGG CUSTARD PIE
Serving size: 125.0 G
Ingredients: SUGAR, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SUGARED EGG YOLKS, PALM OIL, NON-FAT DRY MILK, CONTAINS LESS THAN 2% OF: FOOD STARCH-MODIFIED, SALT, DEXTROSE, SPICES, ARTIFICIAL FLAVORS, PRESERVED WITH POTASSIUM SORBATE, SODIUM BENZOATE, CALCIUM PROPIONATE.
Energy: 240 kcal
Protein: 4.8 g
Total lipid (fat): 12.8 g
Fatty acids, total saturated: 6.4 g
Fatty acids, total trans: 0 g
Cholesterol: 116 mg
Carbohydrate, by difference: 26.4 g
Fiber, total dietary: 1.6 g
Total sugars: 14.4 g
Sodium: 200 mg
Calcium: 48 mg
Iron: 1.15 mg
Vitamin A: 160 IU
Vitamin C (total ascorbic acid): 0 mg