BUTTERNUT SQUASH SOUP, BUTTERNUT SQUASH
Serving size: 454.0 GRM
Ingredients: BUTTERNUT SQUASH, VEGETABLE STOCK (WATER, CARROTS, ONIONS, CELERY, SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), SWEET POTATOES, ONIONS, LIGHT CREAM, BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF: VEGETABLE BASE (VEGETABLES [CARROTS, TOMATOES, ONIONS, POTATOES, GARLIC], SEA SALT, DEXTROSE, CANE SUGAR, CANOLA OIL, SPICES, TURMERIC), WHEAT FLOUR, GINGER PUREE, GARLIC, WATER, MODIFIED CORN STARCH, SALT, NISIN PREPARATION AND SPICES.
Energy: 81 kcal
Protein: 1.32 g
Total lipid (fat): 3.74 g
Fatty acids, total saturated: 2.2 g
Fatty acids, total trans: 0.11 g
Cholesterol: 11 mg
Carbohydrate, by difference: 11.89 g
Fiber, total dietary: 1.1 g
Total sugars: 2.86 g
Sugars, added: 0.4 g
Sodium: 267 mg
Potassium: 165 mg
Calcium: 26 mg
Iron: 0.57 mg
Vitamin D (D2 + D3): 0 mcg