VANILLA CAKE WITH RAINBOW SPRINKLES, VANILLA WITH RAINBOW SPRINKLES
Serving size: 71.0 GRM
Ingredients: VANILLA FROSTING (POWDERED SUGAR (SUGAR , CORNSTARCH), PALM OIL, WATER, NATURAL VANILLA FLAVOR, SALT), CANE SUGAR, FLOUR BLEND (BROWN RICE FLOWER, POTATO STARCH, WHITE RICE FLOUR, TAPIOCA STARCH) , CANOLA OIL, WATER, RAINBOW SPRINKLES (SUGAR , COM STARCH, PALM OIL & PALM KERNEL OIL, SOY LECITHIN, DEXTRIN, CARNAUBA WAX, CONFECTIONER'S GLAZE, FD&C YELLOW #5 LAKE, YELLOW #6 LAKE, BLUE #1 LAKE, RED #40 LAKE, RED #3), EGGS, NAVY BEAN FLOUR, BAKING POWDER (TAPIOCA STARCH, CREAM OF TARTAR, BAKING SODA), NATURAL VANILLA FLAVOR, SALT , XANTHAN GUM.
Energy: 437 kcal
Protein: 1.41 g
Total lipid (fat): 22.54 g
Fatty acids, total saturated: 4.93 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 59.15 g
Fiber, total dietary: 0 g
Total sugars: 40.85 g
Sugars, added: 40.8 g
Sodium: 176 mg
Potassium: 0 mg
Calcium: 28 mg
Iron: 0.51 mg
Vitamin D (D2 + D3): 0 mcg