VIETNAMESE RECIPE CHICKEN SAUSAGE
Serving size: 112.0 G
Ingredients: CHICKEN DARK MEAT, LEMONGRASS, SPICES, SEA SALT, GARLIC, DEXTROSE, GALANGAL, SHALLOTS, JALAPENO, CILANTRO, LIME LEAF, NATURAL PORK CASINGS.
Energy: 196 kcal
Protein: 29.46 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 1.79 g
Fiber, total dietary: 0 g
Sodium: 179 mg
Calcium: 18 mg
Iron: 1.61 mg
Vitamin A: 179 IU
Vitamin C (total ascorbic acid): 1.1 mg