SPECIAL RECIPE BREAD
Serving size: 30.0 G
Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), SOY FLOUR, YEAST NUTRIENTS (CALCIUM CARBONATE, CALCIUM SULFATE, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE), HYDROGENATED VEGETABLE OIL, SOY LECITHIN.
Energy: 267 kcal
Protein: 10 g
Total lipid (fat): 3.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 6.67 g
Sugars, added: 6.7 g
Sodium: 467 mg
Potassium: 93 mg
Calcium: 143 mg
Iron: 2.67 mg
Thiamin: 1 mg
Riboflavin: 0.33 mg
Niacin: 6.67 mg
Folate, total: 102 mcg
Folic acid: 90 mcg
Vitamin D (D2 + D3): 0 IU