MARGHERITA CRISPY THIN CRUST PIZZA WITH MOXXARELLA, FONTINA, TOMATO AND BASIL, MARGHERITA
Serving size: 149.0 GRM
Ingredients: CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL (PALM OIL, NATURAL FLAVOR, BETA CAROTENE (COLOR)], CULTURED WHEAT STARCH, YEAST, DEXTROSE, SALT, WHITE CORNMEAL, CITRIC ACID, L-CYSTEINE [DOUGH CONDITIONER]), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], EXTRA VIRGIN OLIVE OIL, SEASONING [SALT, SUGAR, SPICES, DEXTROSE, HYDROLYZED SOY PROTEIN, GARLIC EXTRACT], SOYBEAN OIL, POMACE OLIVE OIL [REFINED OLIVE POMACE OIL, EXTRA VIRGIN OLIVE OIL]), LOW MOISTURE MOZZARELLA CHEESE (LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), TOMATOES, DICED LOW MOISTURE PART SKIM MOZZARELLA CHEESE (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]), BASIL, FONTINA CHEESE (FONTINA CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]).
Energy: 215 kcal
Protein: 9.4 g
Total lipid (fat): 10.74 g
Fatty acids, total saturated: 5.37 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 20.13 g
Fiber, total dietary: 1.3 g
Total sugars: 2.68 g
Sugars, added: 0.7 g
Sodium: 396 mg
Potassium: 215 mg
Calcium: 195 mg
Iron: 0.54 mg
Vitamin D (D2 + D3): 5 IU