EXTRA SOUR SLICED FRENCH BREAD, EXTRA SOUR
Serving size: 43.0 G
Ingredients: ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHEAT GLUTEN, SALT, PALM OIL, YEAST, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE).
Energy: 256 kcal
Protein: 9.3 g
Total lipid (fat): 1.16 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.16 g
Fiber, total dietary: 2.3 g
Total sugars: 0 g
Sodium: 488 mg
Potassium: 70 mg
Calcium: 70 mg
Iron: 2.33 mg
Vitamin D (D2 + D3): 0 IU