EGG SALAD WITH MUSTARD, RELISH & RED PEPPERS, EGG
Serving size: 100.0 GRM
Ingredients: BOILED EGGS (EGGS, WATER, SODIUM BENZOATE, CITRIC ACID), DRESSING (SOYBEAN OIL, EGG YOLK, WATER, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD FLOUR, MODIFIED CORN STARCH, SODIUM BENZOATE [PRESERVATIVE]), RELISH (CUCUMBER, DISTILLED VINEGAR, SALT, WATER, CALCIUM CHLORIDE, SODIUM BENZOATE [PRESERVATIVE], XANTHAN GUM, ALUM), BREADCRUMBS (WHEAT FLOUR, DEXTROSE, YEAST, SALT), MUSTARD (WATER, DISTILLED VINEGAR, MUSTARD SEEDS, SALT, TURMERIC), SEASONING BLEND (SALT, SUGAR, MODIFIED FOOD STARCH, DEHYDRATED GARLIC, ONION POWDER, XANTHAN GUM, SPICES), RED BELL PEPPERS, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).
Energy: 240 kcal
Protein: 7 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 4 g
Fatty acids, total trans: 0 g
Cholesterol: 225 mg
Carbohydrate, by difference: 8 g
Fiber, total dietary: 0 g
Total sugars: 2 g
Sugars, added: 2 g
Sodium: 590 mg
Potassium: 70 mg
Calcium: 40 mg
Iron: 1.08 mg
Vitamin D (D2 + D3): 0 mcg