WHOLE GRAIN WHITE BREAD, WHOLE GRAIN WHITE
Serving size: 57.0 GRM
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, WHEAT GLUTEN, CELLULOSE FIBER, CALCIUM SULFATE, SALT, VEGETABLE OIL (SOYBEAN), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), SOY FLOUR, MONOGLYCERIDES, DATEM, CITRIC ACID, SOY LECITHIN, VITAMIN D3, GRAIN VINEGAR, MONOCALCIUM PHOSPHATE.
Energy: 228 kcal
Protein: 8.77 g
Total lipid (fat): 2.63 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 45.61 g
Fiber, total dietary: 5.3 g
Total sugars: 3.51 g
Sugars, added: 3.5 g
Sodium: 474 mg
Potassium: 123 mg
Calcium: 526 mg
Iron: 2.28 mg
Thiamin: 0 mg
Riboflavin: 0.18 mg
Niacin: 3.33 mg
Folate, total: 63 mcg
Folic acid: 53 mcg
Vitamin D (D2 + D3): 2 mcg