TURKEY BACON, TURKEY
Serving size: 28.0 GRM
Ingredients: DARK MEAT TURKEY, WATER, POTASSIUM LACTATE, DEXTROSE, SLT, SODIUM PHOSPHATE, SUGAR, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 214 kcal
Protein: 21.43 g
Total lipid (fat): 10.71 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 3.57 g
Total sugars: 3.57 g
Sugars, added: 3.6 g
Sodium: 750 mg
Potassium: 857 mg
Iron: 0 mg