CHICKEN & DUMPLINGS DARK MEAT CHICKEN WITH CARROTS & CELERY IN A RICH CREAMY SAUCE, CHICKEN & DUMPLINGS
Serving size: 284.0 GRM
Ingredients: SAUCE (WATER, DARK MEAT CHICKEN [CHICKEN DARK MEAT, WATER, OLIVE OIL, RICE STARCH, SALT, NATURAL FLAVOR, SPICE], CELERY, ONION, CREAM, CARROTS, WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CHICKEN BASE [CHICKEN FLAVOR {CONTAINS CHICKEN, CHICKEN BROTH}, SALT, SUGAR, POWDERED COOKED CHICKEN {COOKED CHICKEN, NATURAL FLAVOR}, CHICKEN FAT, CARROT POWDER, NATURAL FLAVORS, TOMATO POWDER], FOOD STARCH-MODIFIED, SALT, ONION POWDER, BLACK PEPPER), DUMPLINGS (BUTTERMILK BISCUIT [ENRICHED BLEACHED FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, SHORTENING {PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60}, BUTTERMILK POWDER, CANE SUGAR, BAKING POWDER {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE}, SALT]).
Energy: 127 kcal
Protein: 4.58 g
Total lipid (fat): 5.99 g
Fatty acids, total saturated: 2.82 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 12.32 g
Fiber, total dietary: 0.4 g
Total sugars: 2.11 g
Sugars, added: 1.1 g
Sodium: 525 mg
Potassium: 79 mg
Calcium: 30 mg
Iron: 1.06 mg
Vitamin D (D2 + D3): 0 mcg