BEEF SKIRT STEAK FOR FAJITAS
Serving size: 112.0 G
Ingredients: BEEF SKIRT, WATER, SALT, GRANULATED GARLIC, GRANULATED ONION, CONTAINS 2% OR LESS OF SPICES, SODIUM ACETATE, SODIUM DIACETATE, CARRAGEENAN (CARRAGEENAN, XANTHAN GUM). TENDERIZED WITH PAPAIN (SALT, SUGAR, DEXTROSE, YEAST EXTRACT, SOYBEAN OIL, HYDROLYZED CORN PROTEIN, PROPYLENE GLYCOL, MALTODEXTRIN, PAPAIN, SPICE EXTRACTIVE, CONTAINS SULFITES UP TO 13PPM) AND BROMELN (DEXTROSE, BROMELIN, SOYBEAN OIL).
Energy: 170 kcal
Protein: 16.96 g
Total lipid (fat): 10.71 g
Fatty acids, total saturated: 4.46 g
Fatty acids, total trans: 0 g
Cholesterol: 49 mg
Carbohydrate, by difference: 1.79 g
Fiber, total dietary: 0.2 g
Total sugars: 0.89 g
Sodium: 545 mg
Calcium: 18 mg
Iron: 1.61 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg