BEEF RAVIOLI IN TOMATO AND MEAT SAUCE, BEEF
Serving size: 246.0 GRM
Ingredients: TOMATOES (TOMATO PUREE, WATER), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2] AND FOLIC ACID), BEEF, CRACKERMEAL (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, SOY PROTEIN CONCENTRATE, CARAMEL COLOR), SEA SALT, SALT, MODIFIED CORN STARCH, SOYBEAN OIL, CARROTS ONIONS, CARAMEL COLOR, POTASSIUM CHLORIDE, AMMONIUM CHLORIDE, CITRIC ACID, FLAVORINGS, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, WATER, SALT, SODIUM PHOSPHATE, XANTHAN GUM, CAROTENAL [COLOR]), YEAST EXTRACT, LACTIC ACID.
Energy: 89 kcal
Protein: 2.85 g
Total lipid (fat): 2.85 g
Fatty acids, total saturated: 1.02 g
Fatty acids, total monounsaturated: 1.22 g
Fatty acids, total polyunsaturated: 0.41 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 12.6 g
Fiber, total dietary: 1.2 g
Total sugars: 2.03 g
Sodium: 305 mg
Potassium: 354 mg
Calcium: 8 mg
Iron: 0.73 mg
Vitamin A: 15 mcg
Folic acid: 13 mcg
Vitamin C (total ascorbic acid): 0 mg