GORGONZOLA & BACON WITH PEAR CHUTNEY AND ARUGULA WOOD FIRED NEAPOLITAN STYLE PIZZA, GORGONZOLA & BACON WITH PEAR CHUTNEY
Serving size: 135.0 GRM
Ingredients: WHEAT FLOUR, WATER, MASCARPONE CHEESE (PASTEURIZED CREAM, CITRIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, STARTER CULTURES), PEAR CHUTNEY (PEAR PUREE, SUGAR, GLUCOSE-FRUCTOSE SYRUP, HONEY, MODIFIED CORN STARCH, GLYCERIN, WINE VINEGAR, IODIZED SALT (SALT, POTASSIUM IODIDE), SPICES, DRIED RED PEPPER), SUNFLOWER OIL, GORGONZOLA PDO CHEESE (PASTEURIZED MILK, SALT, ANIMAL RENNET, STARTER CULTURES, SELECTED MOULDS [PENICILLIUM]), BACON (PORK, WATER, SALT, DEXTROSE, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE, SPICE, FLAVOR), PASTEURIZED CREAM, ARUGULA, SALT, POTATO STARCH, DRIED RED PEPPER FLAKES, YEAST, BLACK PEPPER.
Energy: 259 kcal
Protein: 8.89 g
Total lipid (fat): 13.33 g
Fatty acids, total saturated: 5.93 g
Fatty acids, total trans: 0 g
Cholesterol: 26 mg
Carbohydrate, by difference: 34.07 g
Fiber, total dietary: 1.5 g
Total sugars: 4.44 g
Sugars, added: 3 g
Sodium: 548 mg
Potassium: 141 mg
Calcium: 104 mg
Iron: 0.59 mg
Vitamin D (D2 + D3): 0 mcg