VEGETABLE ENCHILADAS WITH SALSA VERDE, VEGETABLE ENCHILADAS
Serving size: 194.0 G
Ingredients: WATER, ORGANIC CORN TORTILLA (ORGANIC WHOLE WHITE CORN, ORGANIC YELLOW CORN MASA FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ORGANIC GUAR GUM, TRACE OF LIME), FRESH TOMATILLOS, ZUCCHINI, RED BELL PEPPERS, GREEN BELL PEPPERS, ONIONS, POTATOES, BLACK BEANS, CORN, LOW MOISTURE MOZZARELLA CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE), JALAPENO PEPPERS, CILANTRO, LIME JUICE, GARLIC, OLIVE OIL BLEND (EXTRA VIRGIN OLIVE OIL, COLD PRESSED SUNFLOWER OIL), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, BETA CAROTENE (NATURAL COLOR) CELLULOSE), COTIJA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES, CELLULOSE), PAPRIKA, BLACK PEPPER, DRIED OREGANO, SPICES, KOSHER SALT.
Energy: 124 kcal
Protein: 4.12 g
Total lipid (fat): 6.19 g
Fatty acids, total saturated: 2.06 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 14.95 g
Fiber, total dietary: 2.6 g
Total sugars: 1.55 g
Sugars, added: 0 g
Sodium: 134 mg
Potassium: 191 mg
Calcium: 144 mg
Iron: 1.08 mg
Vitamin D (D2 + D3): 2 IU