SHELL OFF, TAIL OFF SALAD STYLE COOKED SHRIMP
Serving size: 85.0 G
Ingredients: SHRIMP (LITOPENAEUS VANNAMEI), SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Energy: 106 kcal
Protein: 20 g
Total lipid (fat): 1.76 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 147 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 282 mg
Potassium: 176 mg
Calcium: 47 mg
Iron: 2.35 mg
Vitamin D (D2 + D3): 0 IU