SOUP, CARROT GINGER
Serving size: 245.0 G
Ingredients: WATER, CARROTS, ONIONS, GINGER PUREE (GINGER, WATER), CANOLA OIL, SEA SALT, SPICES.
Energy: 20 kcal
Protein: 0.41 g
Total lipid (fat): 0.41 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 4.08 g
Fiber, total dietary: 1.2 g
Total sugars: 1.63 g
Sodium: 147 mg
Potassium: 98 mg
Calcium: 14 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU