PLANT BASED BUTTER BALSAMIC GLAZED VEGETABLES BLEND OF GREEN & YELLOW ZUCCHINI, RED PEPPERS, CHERRY TOMATOES AND ASPARAGUS IN A BALSAMIC GLAZE, PLANT BASED BUTTER BALSAMIC GLAZED VEGETABLES
Serving size: 113.0 GRM
Ingredients: PRECOOKED GREEN ZUCCHINI, PRECOOKED RED PEPPERS, PRECOOKED YELLOW ZUCCHINI, CHERRY TOMATOES, PRECOOKED ASPARAGUS, EXTRA VIRGIN OLIVE OIL, WATER, PLANT BASED BUTTER (EXTRA VIRGIN OLIVE OIL, COCOA BUTTER, SUNFLOWER LECITHIN), BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST, COLOR: CARAMEL), SALT, WHITE VINEGAR, GARLIC POWDER, PARSLEY, OREGANO, GARLIC, SUGAR, BLACK PEPPER.
Energy: 53 kcal
Protein: 0.88 g
Total lipid (fat): 3.98 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5.31 g
Fiber, total dietary: 0.9 g
Total sugars: 2.65 g
Sodium: 204 mg
Potassium: 200 mg
Calcium: 21 mg
Iron: 0.88 mg
Vitamin D (D2 + D3): 0 IU