SALTED EGG FISH SKINS, SALTED EGG
Serving size: 48.0 G
Ingredients: FISH (SALMON) SKIN, SUSTAINABLE PALM OIL, EGG YOLK, SUGAR, WHEAT FLOUR, NON-DAIRY CREAMER (GLUCOSE SYRUP, SUSTAINABLE PALM OIL, MONO AND DI GLYCERIDES OF FATTY ACIDS AS AN EMULSIFIER, SODIUM CASEINATE (A MILK DERIVATIVE), SILICON DIOXIDE AS AN ANTICAKING AGENT), CURRY LEAVES, SALT, CHILI, PEPPER.
Energy: 646 kcal
Protein: 22.92 g
Total lipid (fat): 52.08 g
Fatty acids, total saturated: 18.75 g
Fatty acids, total trans: 0 g
Cholesterol: 312 mg
Carbohydrate, by difference: 22.92 g
Fiber, total dietary: 0 g
Total sugars: 6.25 g
Sugars, added: 4.2 g
Sodium: 708 mg
Potassium: 69 mg
Calcium: 46 mg
Iron: 0 mg
Vitamin D (D2 + D3): 83 IU