MARTHA STEWART KITCHEN RED WINE-BRAISED BEEF WITH VEGETABLES & MASHED POTATOES, 9 OZ
Serving size: 255.0 GRM
Ingredients: MASHED POTATOES: WATER, HALF & HALF (MILK, CREAM), CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), DEHYDRATED POTATO FLAKES, BUTTER (CREAM, SALT), SALT, GARLIC POWDER, ONION POWDER, SAUCE: WATER, SALTED BURGUNDY (WINE GRAPES, SALT), CELERY, TURNIPS, CARROTS, CONCENTRATED BEEF STOCK (BEEF STOCK CONCENTRATE, MALTODEXTRIN, MUSHROOM JUICE CONCENTRATE, BEEF FAT, MODIFIED CORNSTARCH, SALT, GELATIN, BEEF STOCK, NATURAL FLAVOR, 2% OR LESS OF SUGAR, CORN OIL), RED ONIONS, LEEKS, MODIFIED CORNSTARCH, POTATO STARCH, OLIVE OIL (REFINED POMACE OLIVE OIL, EXTRA VIRGIN OLIVE OIL), SALT, GARLIC IN WATER (GARLIC, WATER), COCOA POWDER, SPICES, GARLIC POWDER, ONION POWDER, BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BEEF (BEEF, WATER, CONTAINS 2% OR LESS OF SALT, SEA SALT, SUGAR, VINEGAR, RICE, STARCH, DRIED ORANGE PULP, YEAST EXTRACT, CORNSTARCH, BEEF STOCK, DRIED ONION, DRIED CARROTS, MUSHROOM POWDER, OLIVE OIL, NATURAL FLAVORS)
Energy: 114 kcal
Protein: 4.31 g
Total lipid (fat): 7.06 g
Fatty acids, total saturated: 3.92 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 7.06 g
Fiber, total dietary: 0.8 g
Total sugars: 1.57 g
Sodium: 325 mg
Calcium: 39 mg
Iron: 0.42 mg
Vitamin A: 28 mcg
Vitamin C (total ascorbic acid): 5.9 mg