CHERRY CRUNCH PIE, CHERRY CRUNCH
Serving size: 128.0 GRM
Ingredients: FILLING: CHERRIES, WATER, SUGAR, MODIFIED CORN STARCH, CHERRY JUICE CONCENTRATE, SALT, CITRIC ACID. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL, WATER, DEXTROSE, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE). STREUSEL TOPPING: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, PALM OIL, SUGAR, SALT, SPICE, DEXTROSE.
Energy: 273 kcal
Protein: 2.34 g
Total lipid (fat): 11.72 g
Fatty acids, total saturated: 5.47 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 39.06 g
Fiber, total dietary: 0.8 g
Total sugars: 20.31 g
Sugars, added: 18.8 g
Sodium: 164 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 1.17 mg
Vitamin D (D2 + D3): 0 mcg