FULLY COOKED ROAST HALF DUCK
Serving size: 140.0 GRM
Ingredients: DUCK INGREDIENTS: DUCK, WATER, SODIUM LACTATE, CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM PHOSPHATES, SALT, MALTODEXTRIN, MODIFIED FOOD STARCH, CELLULOSE GUM, NATURAL FLAVORINGS, OIL OF GARLIC. ORANGE SAUCE INGREDIENTS: ORANCE JUICE FROM CONCENTRATE, WATER, SUGAR, MODIFIED FOOD STARCH, DEXTROSE, CITRIC ACID, SALT, NATURAL FLAVOR, TORULA YEAST, XANTHAN GUM, SODIUM BENZOATE ADDED TO RETARD SPOILAGE, CARAMEL COLOR, SPICE, EXTRACTIVES OF PAPRIKA, ONION POWDER.
Energy: 214 kcal
Protein: 16.43 g
Total lipid (fat): 13.57 g
Fatty acids, total saturated: 3.57 g
Cholesterol: 89 mg
Carbohydrate, by difference: 6.43 g
Total sugars: 5.71 g
Sodium: 457 mg
Iron: 1.29 mg
Vitamin A: 71 IU