FIVE CHEESE PIZZA FRESHLY SHREDDED WHOLE MILK MOZZARELLA, PROVOLONE, FONTINA, ROMANO, AND PARMESAN CHEESES & RAO'S BRICK OVEN CRUST HOMEMADE PIZZA SAUCE, FIVE CHEESE PIZZA
Serving size: 135.0 G
Ingredients: CRUST (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID], WATER, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SUGAR, YEAST, SALT, OLIVE OIL, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, L-CYSTEINE), SAUCE (ITALIAN TOMATOES, OLIVE OIL, ONION, SALT, GARLIC, CARROTS, SPICES), WHOLE MILK MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTICAKING AGENT]), PARMESAN AND ROMANO CHEESE (PARMESAN CHEESE [CULTURED, PART-SKIM MILK, SALT, ENZYMES], ROMANO CHEESE FROM COW'S MILK [CULTURED, PART-SKIM MILK, SALT, ENZYMES], POWDERED CELLULOSE [ANTICAKING AGENT], SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ANTICAKING AGENT]), SPICES.
Energy: 237 kcal
Protein: 10.37 g
Total lipid (fat): 9.63 g
Fatty acids, total saturated: 5.19 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 25.93 g
Fiber, total dietary: 0.7 g
Total sugars: 1.48 g
Sugars, added: 0.7 g
Sodium: 489 mg
Potassium: 133 mg
Calcium: 252 mg
Iron: 1.7 mg
Vitamin D (D2 + D3): 12 IU