YELLOW COCONUT THAI CURRY
Serving size: 350.0 GRM
Ingredients: COOKED JASMINE RICE, WATER, TOFU (FILTERED WATER, SOYBEANS, CALCIUM CHLORIDE, MAGNESIUM CHLORIDE), COCONUT MILK (COCONUT EXTRACT, WATER), BABY CORN, RED BELL PEPPERS, DICED TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), CREAMED COCONUT, SPINACH, ONIONS, CANOLA OIL, MODIFIED CORN STARCH, YELLOW CURRY PASTE (GARLIC, LEMONGRASS, SALT, SHALLOT, GALANGAL, DRIED RED CHILI, SPICES [INCLUDES TURMERIC], KAFFIR LIME PEEL, CURRY POWDER [SPICES, TURMERIC, GALANGAL, GINGER]), BROWN SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), GARLIC PUREE (GARLIC, WATER), LIME JUICE, VEGETABLE BASE (WATER, SALT, HYDROLYZED SOY AND CORN PROTEIN, SOY PROTEIN CONCENTRATE, CORN OIL, ONION POWDER, AUTOLYZED YEAST EXTRACT, FLAVORING, SOY PROTEIN ISOLATE, SUGAR, GARLIC POWDER, TURMERIC), SALT, THAI BASIL, TURMERIC, CILANTRO, XANTHAN GUM.
Energy: 126 kcal
Protein: 3.14 g
Total lipid (fat): 5.43 g
Fatty acids, total saturated: 3.43 g
Fatty acids, total monounsaturated: 1.14 g
Fatty acids, total polyunsaturated: 0.86 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 16.29 g
Fiber, total dietary: 1.4 g
Total sugars: 0.86 g
Sugars, added: 0.9 g
Sodium: 154 mg
Potassium: 91 mg
Calcium: 24 mg
Iron: 0.57 mg
Vitamin C (total ascorbic acid): 1.7 mg
Vitamin D (D2 + D3): 0 IU