STEAK SEASONING
Serving size: 17.9 G
Ingredients: SOY SAUCE (HYDROLYZED SOY PROTEIN, WATER, SALT, CORN SYRUP, CARAMEL COLORING), ONION, GARLIC, SUGAR, MONOSODIUM GLUTAMATE, GINGER, PAPRIKA.
Energy: 84 kcal
Protein: 11.17 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5.59 g
Fiber, total dietary: 0 g
Total sugars: 5.59 g
Sodium: 6816 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 1676 IU
Vitamin C (total ascorbic acid): 13.4 mg