GOCHUJANG FLAVOR PLANT-BASED STEAK, GOCHUJANG
Serving size: 85.0 GRM
Ingredients: HYDRATED TEXTURED VEGETABLE PROTEIN (WATER, SOY PROTEIN ISOLATE, RICE FLOUR, WHEAT GLUTEN, COCOA POWDER), GOCHUJANG SAUCE (SUGAR, WATER, CORN SYRUP, SOY SAUCE [WATER, DEFATTED SOYBEANS], GARLIC, SALT, RED PEPPER POWDER, WHEAT FLOUR, LESS THAN 2% OF: WHEAT PROTEIN, APPLE CONCENTRATE, PEAR CONCENTRATE, PAPRIKA OLEORESIN [FOR COLOR], YEAST EXTRACT, ONION, RICE FLOUR, GREEN ONION, NAPA CABBAGE, RADISH, DEXTROSE, KOJI), SOYBEAN OIL
Energy: 235 kcal
Protein: 16.47 g
Total lipid (fat): 8.24 g
Fatty acids, total saturated: 1.18 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 25.88 g
Fiber, total dietary: 3.5 g
Total sugars: 17.65 g
Sugars, added: 12.9 g
Sodium: 976 mg
Potassium: 208 mg
Calcium: 48 mg
Iron: 4.71 mg
Vitamin D (D2 + D3): 0 mcg