RASPBERRY LOWFAT YOGURT, RASPBERRY
Serving size: 170.0 GRM
Ingredients: CULTURED PASTEURIZED LOWFAT MILK, SUGAR, NONFAT MILK, RASPBERRIES, MODIFIED CORN STARCH, RASPBERRY JUICE CONCENTRATE, PECTIN, NATURAL FLAVOR, CITRIC ACID, VEGETABLE JUICE (COLOR), SODIUM CITRATE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS) AND GELLAN GUM.
Energy: 88 kcal
Protein: 2.94 g
Total lipid (fat): 1.18 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 15.88 g
Fiber, total dietary: 0 g
Total sugars: 12.35 g
Sugars, added: 7.6 g
Sodium: 56 mg
Potassium: 159 mg
Calcium: 118 mg
Iron: 0.12 mg
Vitamin D (D2 + D3): 0 IU