GINGERBREAD BITES WITH CREAM CHEESE FROSTING, GINGERBREAD
Serving size: 90.0 GRM
Ingredients: CAKE: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, WATER, INVERT SUGAR, EGG WHITES, VEGETABLE OIL SHORTENING (PALM OIL, CANOLA OIL, FRACTIONATED PALM OIL), MOLASSES, SALT, SPICES, MODIFIED CORNSTARCH, CELLULOSE GUM, NATURAL FLAVOR, SOYBEAN LECITHIN, LEAVENING BLEND (CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULFATE). ICING: ICING SUGAR (SUGAR, CORNSTARCH), CREAM CHEESE (CREAM, NONFAT MILK, SALT, LOCUST BEAN GUM, BACTERIAL CULTURE), VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, FRACTIONATED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE (PRESERVATIVE), BETA CAROTENE (COLOR).
Energy: 422 kcal
Protein: 2.22 g
Total lipid (fat): 22.22 g
Fatty acids, total saturated: 5.56 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 53.33 g
Fiber, total dietary: 1.1 g
Total sugars: 35.56 g
Sugars, added: 35.6 g
Sodium: 189 mg
Potassium: 89 mg
Calcium: 22 mg
Iron: 1.33 mg
Vitamin D (D2 + D3): 0 mcg