BANQUET BASIC FETTUCCINI ALFREDO, 8 OZ
Serving size: 227.0 GRM
Ingredients: COOKED FETTUCCINI PASTA: WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, EGG WHITE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL.  ALFREDO SAUCE: WATER, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, BUTTER (CREAM, SALT), ROMANO CHEESE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SOYBEAN OIL, MODIFIED CORN STARCH, NONFAT DRY MILK, SALT, SPICE, XANTHAN GUM, GARLIC POWDER , GUAR GUM. CONTAINS: EGG, MILK, WHEAT.
Energy: 132 kcal
Protein: 4.41 g
Total lipid (fat): 5.29 g
Fatty acids, total saturated: 2.2 g
Fatty acids, total monounsaturated: 1.54 g
Fatty acids, total polyunsaturated: 1.32 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 15.86 g
Fiber, total dietary: 1.8 g
Total sugars: 0.88 g
Sodium: 304 mg
Potassium: 31 mg
Calcium: 66 mg
Iron: 0.79 mg
Vitamin A: 132 IU
Vitamin C (total ascorbic acid): 1.1 mg