BURRITO, PIZZA
Serving size: 142.0 GRM
Ingredients: TORTILLA: WHEAT ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, AND CORNSTARCH), SEA SALT, DISTILLED MONOGLYCERIDES, MONODIGLYCERIDES, CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN, DRY YEAST. SAUSAGE CRUMBLE: FILTERED WATER, SOY PROTEIN CONCENTRATE, STRUCTURED VEGETABLE PROTEIN PRODUCT (ISOLATED SOY PROTEIN, WHEAT GLUTEN, WHEAT STARCH), SEASONING (SUGAR, YEAST EXTRACT, SALT, SPICES, TORULA YEAST, GARLIC POWDER, ONION POWDER, CITRIC ACID, SPICE EXTRACTIVE), SOYBEAN OIL, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL, WHEAT), METHYLCELLULOSE, WHEAT GLUTEN, MALT EXTRACT, CELLULOSE FIBER, BEET JUICE. VEGAN CHEESE: FILTERED WATER, COCONUT OIL, POTATO & CORN STARCH, FOOD STARCH-MODIFIED (POTATO), SALT (SEA SALT), MOZZARELLA FLAVOR (VEGAN SOURCES), BETA CAROTENE (COLOR), VITAMIN B12. SAUCE: TOMATO PASTE, WATER, DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), ONION, CANOLA & OLIVE OIL, SUGAR, GARLIC, SALT, SPICES, CITRIC ACID. VEGETABLES: GREEN PEPPERS, ONIONS, MUSHROOMS. ALLERGENS: CONTAINS SOY AND WHEAT.
Energy: 218 kcal
Protein: 7.75 g
Total lipid (fat): 7.04 g
Fatty acids, total saturated: 3.52 g
Fatty acids, total monounsaturated: 0.35 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 31.69 g
Fiber, total dietary: 1.4 g
Total sugars: 1.41 g
Sodium: 366 mg
Potassium: 46 mg
Calcium: 14 mg
Iron: 1.27 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 3.4 mg