TURKEY POLSKA KIELBASA, TURKEY
Serving size: 64.0 GRM
Ingredients: TURKEY POLSKA FAT HAS BEEN REDUCED FROM 18G TO 4.5G PER SERVING. TURKEY, WATER, MECHANICALLY SEPARATED TURKEY, CORN SYRUP, CONTAINS 2% OR LESS OF DEXTROSE, SALT, FLAVORINGS (MALTODEXTRIN, NATURAL FLAVORS, SALT, MODIFIED CORN STARCH), ISOLATED SOY PRODUCT, ISOLATED SOY PROTEIN, SODIUM PHOSPHATE, YEAST EXTRACT, CARRAGEENAN, SODIUM ERYTHORBATE, SODIUM NITRITE MADE WITH BEEF COLLAGEN CASING.,TURKEY PEPPER JACK FAT HAS BEEN REDUCED FROM 18G TO 6G PER SERVING. TURKEY, WATER, MECHANICALLY SEPARATED TURKEY, PASTEURIZED PROCESS PEPPER JACK CHEESE (CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, SKIM MILK, GREEN AND RED JALAPENO PEPPERS, SALT, SODIUM ALGINATE, LACTIC ACID, SORBIC ACID [A PRESERVATIVE TITANIUM DIOXIDE [COLOR], ENZYMES, POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVES]), CORN SYRUP, CONTAINS 2% OR LESS OF: DEXTROSE SALT. FLAVORINGS (MALTODEXTRIN, NATURAL FLAVORS, SALT, MODIFIED CORN STARCH), ISOLATED SOY PRODUCT, ISOLATED SOY PROTERY SODIUM PHOSPHATE, YEAST EXTRACT, CARRAGEENAN, SODIUM ERYTHORBATE, SODIUM NITRITE. MADE WITH BEEF COLLAGEN CASING.
Energy: 156 kcal
Protein: 15.62 g
Total lipid (fat): 7.03 g
Fatty acids, total saturated: 2.34 g
Fatty acids, total trans: 0 g
Cholesterol: 55 mg
Carbohydrate, by difference: 6.25 g
Fiber, total dietary: 1.6 g
Total sugars: 3.12 g
Sodium: 781 mg
Calcium: 31 mg
Iron: 1.12 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg