RESTAURANT STYLE TORTILLA CHIPS, BLUE CORN
Serving size: 28.0 G
Ingredients: ORGANIC/NON-GMO BLUE CORN FLOUR, COLD PRESS CANOLA OIL, SEA SALT, LIME WATER (CALCIUM HYDROXIDE)
Energy: 500 kcal
Protein: 7.14 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total monounsaturated: 17.86 g
Fatty acids, total polyunsaturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 64.29 g
Fiber, total dietary: 7.1 g
Total sugars: 0 g
Sodium: 143 mg
Potassium: 286 mg
Calcium: 71 mg
Iron: 1.79 mg
Vitamin D (D2 + D3): 0 IU