SPANISH-STYLE MANCHEGO CHEESE AND CHORIZO IN A SAVORY PASTRY DOUGH, MANCHEGO & CHORIZO EMPANADAS
Serving size: 91.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXPELLER PRESSED CANOLA OIL, CHORIZO (PORK, WATER, PAPRIKA, NONFAT DRY MILK, SALT, WINE, SUGAR, GARLIC POWDER, SPICES, SODIUM NITRITE, HOG CASING), RED PEPPERS, GREEN BELL PEPPERS, CREAM CHEESE (PASTEURIZED WHOLE MILK AND CREAM, SALT, CULTURES, STABILIZER [LOCUST BEAN GUM]), ONION, MANCHEGO CHEESE (PASTEURIZED SHEEP'S MILK, CALCIUM CHLORIDE, ANIMAL RENNET, LACTIC FERMENTS [CONCENTRATED FROZEN CULTURES], SALT), SOUR CREAM (CULTURED CREAM), CILANTRO, CRUSHED TOMATOES (TOMATO CONCENTRATE [WATER, TOMATO PASTE], SALT, CITRIC ACID, BASIL), SALT, GARLIC, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), CHIPOTLE PEPPERS ADOBO SAUCE (RED JALAPENO PEPPERS, WATER, VINEGAR, SUGAR, SALT, TOMATO PASTE, SMOKE ESSENCE, ONION, XANTHAN GUM, GARLIC), WHITE VINEGAR (VINEGAR DILUTED TO 4% ACIDITY), PAPRIKA, LIME JUICE CONCENTRATE, TOMATO PASTE, GARLIC POWDER, CUMIN, CRUSHED RED PEPPER FLAKES, CAYENNE PEPPER, ANNATTO, SUGAR, GRANULATED GARLIC, SEA SALT, OREGANO.
Energy: 286 kcal
Protein: 8.79 g
Total lipid (fat): 14.29 g
Fatty acids, total saturated: 3.3 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 29.67 g
Fiber, total dietary: 1.1 g
Total sugars: 1.1 g
Sodium: 352 mg
Potassium: 46 mg
Calcium: 57 mg
Iron: 2.2 mg
Vitamin D (D2 + D3): 0 IU