EGG AND CHEESE SANDWICH
Serving size: 66.0 GRM
Ingredients: FULLY BAKED WHOLE GRAIN ROLL: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SOYBEAN OIL, SALT, MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID. FULLY COOKED EGG PATTY: WHOLE EGGS, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, WHEY SOLIDS, SALT, NONFAT DRIED MILK, CITRIC ACID. SHARP PASTEURIZED PROCESS AMERICAN CHEESE: MILK, CREAM, WATER, SODIUM CITRATE, SALT, CONTAINS 2% OR LESS OF CHEESE CULTURE, CITRIC ACID, COLOR ADDED, ENZYMES, SORBIC ACID (PRESERVATIVE), SOY LECITHIN, TETRASODIUM PYROPHOSPHATE.
Energy: 229 kcal
Protein: 9.03 g
Total lipid (fat): 8.6 g
Fatty acids, total saturated: 3.41 g
Fatty acids, total monounsaturated: 1.54 g
Fatty acids, total polyunsaturated: 2.09 g
Fatty acids, total trans: 0.17 g
Cholesterol: 101 mg
Carbohydrate, by difference: 28.85 g
Fiber, total dietary: 2.6 g
Total sugars: 5.92 g
Sugars, added: 5.1 g
Sodium: 416 mg
Potassium: 171 mg
Calcium: 100 mg
Iron: 1.85 mg
Vitamin D (D2 + D3): 1 mcg