SPRING CHICK CUPCAKE KIT, SPRING CHICK
Serving size: 30.0 GRM
Ingredients: CUPCAKE MIX (SUGAR, ENRICHED CAKE FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SHORTENING [PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60], BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE], SKIM MILK SOLIDS, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVORS, EMULSIFIER [MONO- AND DIGLYCERIDES, TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID], BAKING SODA, SALT), ICING TUBE (SUGAR, SHORTENING [PALM OIL, CANOLA OIL, MONOAND DIGLYCERIDES, POLYSORBATE 60], WATER, CORN SYRUP, MODIFIED CORN STARCH, SALT, PROPYLENE GLYCOL, YELLOW 6, POTASSIUM SORBATE [PRESERVATIVE], TITANIUM DIOXIDE [COLOR], ARTIFICIAL FLAVOR, CITRIC ACID), FROSTING MIX (NATURAL AND ARTIFICIAL FLAVORS, POWDERED SUGAR [SUGAR, CORN STARCH]), BLACK MINI CANDY BEADS (DEXTROSE, CORN SYRUP, CALCIUM STEARATE, TAPIOCA DEXTRIN, TITANIUM DIOXIDE [COLOR], CONFECTIONER'S GLAZE, CARNAUBA WAX, ARTIFICIAL FLAVORS, RED 40, BLUE 1), COLOR PACKET (WATER, SUGAR, GLYCERIN, YELLOW 5, MODIFIED CORN STARCH, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE [PRESERVATIVE]).
Energy: 400 kcal
Protein: 0 g
Total lipid (fat): 8.33 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 80 g
Fiber, total dietary: 0 g
Total sugars: 53.33 g
Sugars, added: 50 g
Sodium: 533 mg
Potassium: 67 mg
Calcium: 167 mg
Iron: 3.33 mg
Vitamin D (D2 + D3): 0 mcg