17 GRAINS & SEEDS WHOLE GRAINS BREAD, 17 GRAINS & SEEDS
Serving size: 48.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, WHOLE GRAINS (CRACKED WHEAT, RYE FLOUR, BROWN RICE FLOUR, BUCKWHEAT FLOUR, SPELT FLOUR, SORGHUM FLOUR, AMARANTH, MILLET, BARLEY, ROLLED OATS, TRITICALE, QUINOA), WHEAT GLUTEN, SUGAR, YEAST, BLACK & WHITE SESAME SEEDS, SOYBEAN OIL, SUNFLOWER SEEDS, SALT, MOLASSES, FLAXSEED, FLAXMEAL, GRAIN VINEGAR, CULTURED WHEAT STARCH, PUMPKIN SEEDS, BLUE CORNMEAL, POPPY SEEDS, NUTS [WALNUTS, ALMONDS, HAZELNUTS (FILBERTS)], SOY, SOY LECITHIN, WHEY, CITRIC ACID.
Energy: 271 kcal
Protein: 12.5 g
Total lipid (fat): 5.21 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 1.04 g
Fatty acids, total polyunsaturated: 3.12 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 45.83 g
Fiber, total dietary: 6.2 g
Total sugars: 6.25 g
Sugars, added: 6.2 g
Sodium: 521 mg
Potassium: 250 mg
Calcium: 104 mg
Iron: 2.92 mg
Vitamin D (D2 + D3): 0 IU