ENRICHED CRISPY CRUNCHY FRENCH BREAD
Serving size: 57.0 G
Ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, SALT, YEAST, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), SUGAR (DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), CALCIUM SULFATE, SOY OIL, POTASSIUM BROMATE, ASCORBIC ACID, L-CYSTEINE, ENZYME, AZODICARBONAMIDE (ADA).
Energy: 263 kcal
Protein: 8.77 g
Total lipid (fat): 1.75 g
Fatty acids, total saturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 54.39 g
Fiber, total dietary: 1.8 g
Total sugars: 1.75 g
Sodium: 596 mg
Calcium: 35 mg
Iron: 3.16 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.24 mg
Niacin: 3.51 mg
Vitamin C (total ascorbic acid): 0 mg