BACON CHEDDAR CAULIFLOWER BAKE CAULIFLOWER FLORETS, BACON AND GREEN ONIONS IN A WHITE CHEDDAR CLUB CHEESE SAUCE CAULIFLOWER BOWL, BACON CHEDDAR CAULIFLOWER BAKE
Serving size: 255.0 GRM
Ingredients: CAULIFLOWER, WATER, COOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE SODIUM NITRITE), HALF AND HALF (MILK, CREAM), WHITE CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT), GREEN ONION, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), LESS THAN 2% OF PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), CHEDDAR CHEESE CONCENTRATE (CHEESE [MILK, CULTURES, SALT, ENZYMES] WATER, SALT, XANTHAN GUM), MODIFIED FOOD STARCH, RESISTANT MALTODEXTRIN, XANTHAN GUM, SALT, GRANULATED ONION, MUSTARD LOUR, SPICES.
Energy: 98 kcal
Protein: 5.88 g
Total lipid (fat): 6.67 g
Fatty acids, total saturated: 3.14 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 4.71 g
Fiber, total dietary: 2 g
Total sugars: 1.57 g
Sodium: 298 mg
Calcium: 78 mg
Iron: 0.42 mg
Vitamin A: 21 mcg
Vitamin C (total ascorbic acid): 28.2 mg