SHRIMP PENNE & ASPARAGUS SHRIMP WITH PENNE, ASPARAGUS AND BELL PEPPERS IN A CREAMY TOMATO BASIL SAUCE, SHRIMP PENNE & ASPARAGUS
Serving size: 251.0 GRM
Ingredients: COOKED PASTA (WATER, DURUM WHEAT SEMOLINA, SOYBEAN OIL), SAUCE (DICED TOMATOES, WATER, TOMATO PUREE, CREAM, SOYBEAN OIL, WHITE WINE, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, NATAMYCIN {MOLD INHIBITOR}], ONIONS, LESS THAN 2% OF: GARLIC, SALT, ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], BASIL, WHEAT FLOUR, SPICES), VEGETABLES (ASPARAGUS, RED BELL PEPPERS), COOKED SHRIMP (SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]).
Energy: 127 kcal
Protein: 5.18 g
Total lipid (fat): 4.38 g
Fatty acids, total saturated: 1.39 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 16.73 g
Fiber, total dietary: 2 g
Total sugars: 1.2 g
Sugars, added: 0 g
Sodium: 211 mg
Potassium: 116 mg
Calcium: 20 mg
Iron: 0.56 mg
Vitamin D (D2 + D3): 0 mcg