TURKEY & BACON CLUB ROASTED TURKEY BREAST CHEDDAR CHEESE, GREEN LEAF LETTUCE, BACON TOPPING AND MAYONNAISE IN A LAVASH WRAP, TURKEY & BACON
Serving size: 208.0 G
Ingredients: TURKEY BREAST (TURKEY BREAST, WATER, CONTAINS LESS THAN 2% OF SEA SALT, ORGANIC SUGAR SODIUM PHOSPHATE, POTASSIUM CHLORIDE, VINEGAR), LAVASH (ENRICHED WHEAT FLOUR WHEAT FLOUR, MALTED BARLEY RLOUR, NIACIN, REDUCED IRON, THAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ABER BASE (WHEAT GLUTEN, CORN STARCH, OAT FIBER, SOY PROTEIN, SOYBEAN OIL, SALT, CALCIUM SULFATE, DEXTROSE, WHOLE WHEAT FLOUR, MONOGLYCERIDES, FUMARIC ACO) , CANOLA OL, SUGAR, YEAST, SALT, CALCIUM PROPIONATE (MOLD INHIBITOR), ENZYMES), SHARP CHEDDAR CHEESE (PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES, ANNATTO VEGETABLE COLORT), GREEN LEAF LETTUCE, FULLY COOKED BACON TOPPING (BACON CURED WITH: WATER, SALT, SUGAR, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUM NITRITE. MAY CONTAIN NATURAL SMOKE PLAVORING, SODIUM PHOSPHATE), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOUKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SUGAR, SALT, CALCUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, DEHYDRATED GARLIC, DEHYDRATED ONION).
Energy: 240 kcal
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 3.85 g
Fatty acids, total trans: 0 g
Cholesterol: 41 mg
Carbohydrate, by difference: 16.83 g
Fiber, total dietary: 1.4 g
Total sugars: 2.4 g
Sugars, added: 1.9 g
Sodium: 611 mg
Potassium: 183 mg
Calcium: 130 mg
Iron: 1.15 mg
Vitamin D (D2 + D3): 6 IU