MAC & CHEESE A CRUNCHY COATING FILLED WITH CAVATAPPI PASTA AND A CREAMY BLEND OF THREE CHEESES BITES, MAC & CHEESE
Serving size: 85.0 GRM
Ingredients: COOKED CAVATAPPI PASTA (WATER, ENRICHED SEMOLINA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), MILK WITH VITAMIN D ADDED, PANKO BREAD CRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM), TEMPURA FLOUR (BLEACHED WHEAT FLOUR, RICE FLOUR, CORNSTARCH, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE]), LIQUID WHOLE EGGS WITH CITRIC ACID (WHOLE EGG, CITRIC ACID [PRESERVATIVE], WATER), FOOD STARCH-MODIFIED, CHEESE POWDER (WHEY [FROM MILK], BUTTERMILK SOLIDS, GRANULAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, SALT, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CITRIC ACID, YELLOW 5, YELLOW 6, LACTIC ACID, ENZYME), 2% OR LESS OF BUTTER (PASTEURIZED CREAM, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONION, SEA SALT, WHEY PROTEIN CONCENTRATE, DEGERMED YELLOW CORN MEAL, RICE STARCH, SPICES, TAPIOCA DEXTRIN.
Energy: 200 kcal
Protein: 7.06 g
Total lipid (fat): 7.06 g
Fatty acids, total saturated: 4.12 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 25.88 g
Fiber, total dietary: 1.2 g
Total sugars: 2.35 g
Sugars, added: 0 g
Sodium: 459 mg
Potassium: 148 mg
Calcium: 122 mg
Iron: 1.18 mg
Vitamin D (D2 + D3): 0 mcg