PAD THAI WITH TOFU STIR-FRIED RICE NOODLES WITH VEGETABLES AND TOFU IN A THAI STYLE SAUCE TOPPED WITH ROASTED PEANUTS NOODLE BOWL, PAD THAI WITH TOFU
Serving size: 269.0 GRM
Ingredients: COOKED PAD THAI NOODLES (WATER, NOODLES [RICE, MODIFIED FOOD-STARCH], SESAME OIL), THAI STYLE SAUCE (WATER, LIGHT BROWN SUGAR, TAMARI SOY SAUCE [WATER, SOYBEAN, SALT, ALCOHOL], PEANUT BUTTER [DRY ROASTED PEANUTS], ONION, RICE VINEGAR [WATER, RICE], GARLIC PUREE, CANOLA OIL, TAMARIND JUICE CONCENTRATE [TAMARIND], GINGER PUREE [GINGER, WATER], MODIFIED FOOD STARCH, SPICES [INCLUDING PAPRIKA], SEA SALT, LIME JUICE [WATER, LIME JUICE CONCENTRATE, LIME OIL], CAYENNE CHILI PEPPER), CARROTS, TOFU (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), GREEN ONIONS, ROASTED PEANUTS.
Energy: 138 kcal
Protein: 4.09 g
Total lipid (fat): 3.35 g
Fatty acids, total saturated: 0.56 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 23.05 g
Fiber, total dietary: 1.5 g
Total sugars: 7.06 g
Sugars, added: 5.9 g
Sodium: 271 mg
Potassium: 141 mg
Calcium: 45 mg
Iron: 0.74 mg
Vitamin D (D2 + D3): 0 IU