LOAF CAKE
Serving size: 78.0 G
Ingredients: SUGAR, WATER, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, BUTTER WITH NATURAL FLAVORS (PASTEURIZED CREAM, NATURAL FLAVORS), BLEACHED WHEAT FLOUR, FOOD STARCH-MODIFIED, INVERT SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MILK SOLIDS BLEND (NONFAT MILK, WHEY), WHEY, SALT, SOYBEAN OIL, SODIUM ALUMINUM PHOSPHATE, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM PROPIONATE PRESERVATIVE, BAKING SODA, MALTODEXTRIN, MONO- AND DIGLYCERIDES, DEXTROSE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, CORN STARCH, WHEAT GLUTEN, SOY LECITHIN, CITRIC ACID PRESERVATIVE, COCONUT OIL, SODIUM STEAROYL LACTYLATE, GUM TRAGACANTH, TITANIUM DIOXIDE COLOR, TURMERIC COLOR, TOCOPHEROLS PRESERVATIVE, ETHYL ALCOHOL, BETA-APO-8'-CAROTENAL COLOR, SODIUM BENZOATE PRESERVATIVE.
Energy: 321 kcal
Protein: 5.13 g
Total lipid (fat): 8.97 g
Fatty acids, total saturated: 4.49 g
Fatty acids, total trans: 0 g
Cholesterol: 77 mg
Carbohydrate, by difference: 57.69 g
Fiber, total dietary: 1.3 g
Total sugars: 32.05 g
Sodium: 462 mg
Calcium: 26 mg
Iron: 1.85 mg
Vitamin A: 256 IU
Vitamin C (total ascorbic acid): 0 mg