BACON EGG & CHEESE ON A BISCUIT
Serving size: 102.0 GRM
Ingredients: BISCUIT: ENRICHED BLEACHED WHEAT FLOUR (CONTAINS BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, BUTTERMILK BLEND (SWEET WHEY, CALCIUM SULFATE, BUTTERMILK, ADIPIC ACID), CONTAINS 2% OR LESS OF: SALT, SUGAR, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE ACIDIC, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, LACTIC ACID, SULFITE), CALCIUM PROPIONATE (PRESERVATIVE), MODIFIED CELLULOSE, FLAVOR (MALTODEXTRIN, MODIFIED CORN STARCH, NATURAL FLAVOR {CONTAINS MILK}), MONOCALCIUM PHOSPHATE, NATURAL BUTTER FLAVOR, DATEM, SOY LECITHIN. GRILLED EGG PATTY: WHOLE EGGS, NONFAT MILK, EGG YOLK, SOYBEAN OIL, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), MONOSODIUM PHOSPHATE, SALT, XANTHAN GUM, NATURAL AND ARTIFICIAL BUTTER FLAVOR (SOYBEAN OIL, BUTTER, LIPOLYZED BUTTER OIL, AND NATURAL AND ARTIFICIAL FLAVORS), SODIUM ACID PYROPHOSPHATE, NISIN PREPARATION (PRESERVATIVE), CITRIC ACID, SOY LECITHIN (RELEASE AGENT). PASTEURIZED PROCESS CHEDDAR CHEESE: CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (A PRESERVATIVE), VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT), ENZYMES. FULLY COOKED BACON: BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.)
Energy: 324 kcal
Protein: 10 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 11 g
Fatty acids, total trans: 0 g
Cholesterol: 125 mg
Carbohydrate, by difference: 26 g
Fiber, total dietary: 1 g
Total sugars: 2.82 g
Sugars, added: 0.8 g
Sodium: 769 mg
Potassium: 188 mg
Calcium: 150 mg
Iron: 2.04 mg
Vitamin D (D2 + D3): 1 mcg