PLEASANTHILL OVENS, CAKE, LEMON, LEMON
Serving size: 57.0 GRM
Ingredients: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WATER, WHOLE EGGS, FOOD STARCH-MODIFIED, DEFATTED SOY FLOUR, CONTAINS LESS THAN 2% OF: SALT, CANOLA OIL, NONFAT DRY MILK, SOY FLOUR, LEAVENING (BAKING SODA, ACIDIC SODIUM ALUMINUM PHOSPHATE WITH ALUMINUM SULFATE), CORN OIL, NATURAL & ARTIFICIAL LEMON FLAVOR (CONTAINS BHT [ANTIOXIDANT]), XANTHAN GUM, ASCORBIC ACID, SODIUM STEAROYL LACTYLATE, CITRIC ACID, VEGETABLE MONO- & DIGLYCERIDES, POTASSIUM SORBATE & CALCIUM PROPIONATE & SODIUM BENZOATE (PRESERVATIVES, PROPYLENE GLYCOL MONOESTERS, SOY LECITHIN, SILICON DIOXIDE (TO PREVENT CAKING), HYDROGENATED PALM STEARIN &/OR COTTONSEED FLAKES WITH TBHQ TO PROTECT FRESHNESS, GLYCERIN, DEXTROSE, PROPYLENE GLYCOL, HYDRATED SILICA, SORBITOL, METHYLCELLULOSE GUM, YELLOW 5, YELLOW 6, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CARRAGEENAN GUM, VEGETABLE GUM, AGAR GUM, WHEY.
Energy: 439 kcal
Protein: 5.26 g
Total lipid (fat): 24.56 g
Fatty acids, total saturated: 4.39 g
Fatty acids, total trans: 0 g
Cholesterol: 79 mg
Carbohydrate, by difference: 49.12 g
Fiber, total dietary: 1.8 g
Total sugars: 28.07 g
Sodium: 351 mg
Calcium: 70 mg
Iron: 1.89 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg