RACHAEL'S SPAGHETTI SAUCE, VEGETARIAN RECIPE
Serving size: 125.0 GRM
Ingredients: TOMATO PASTE, WATER, DICED TOMATOES, FRESH BELL PEPPER, FRESH ONION, FRESH MUSHROOM, CABERNET WINE, BROWN SUGAR, BLACK OLIVE, FRESH ZUCCHINI, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHITE SUGAR, NATURAL CHEESE FLAVOR, MALIC ACID, SALT, GARLIC, OLIVE OIL, SPICES, CELERY SEED, RED PEPPER FLAKES, NATURAL FLAVORS.
Energy: 48 kcal
Protein: 1.6 g
Total lipid (fat): 0.8 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10.4 g
Fiber, total dietary: 1.6 g
Total sugars: 4.8 g
Sodium: 192 mg
Calcium: 16 mg
Iron: 0.86 mg
Vitamin A: 180 mcg
Vitamin C (total ascorbic acid): 14.4 mg