NEW ENGLAND CLAM CHOWDER, NEW ENGLAND CLAM
Serving size: 245.0 G
Ingredients: CREAM, CLAM BROTH (WATER, COOKED CLAMS [CLAMS, WATER, CORN STARCH], SALT, CLAM BROTH, SUGAR, POTATO FLOUR, NATURAL FLAVOR, ONION POWDER, CODFISH POWDER), POTATOES, CLAM MEAT, ONIONS, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), WHEAT FLOUR, CORN STARCH, NONFAT DRY MILK, NISIN PREPARATION, SALT, SPICE.
Energy: 118 kcal
Protein: 3.67 g
Total lipid (fat): 8.16 g
Fatty acids, total saturated: 5.31 g
Fatty acids, total trans: 0.2 g
Cholesterol: 37 mg
Carbohydrate, by difference: 7.35 g
Fiber, total dietary: 0.4 g
Total sugars: 2.04 g
Sodium: 282 mg
Potassium: 151 mg
Iron: 0.49 mg
Vitamin D (D2 + D3): 8 IU