SPLIT TOP WHEAT ENRICHED BREAD, SPLIT TOP WHEAT
Serving size: 28.0 GRM
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, WHEAT GLUTEN, CRUSHED WHEAT, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOYBEAN OIL, MOLASSES, WHEAT STARCH, YEAST, SOY PROTEIN CONCENTRATE, CALCIUM SULFATE, SUGAR, WHEAT FLOUR, DATEM, MONO & DIGLYCERIDES, VINEGAR, CALCIUM STEARATE, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO AND DIGLYCERIDES, GUAR GUM, SOY FLOUR, ENZYMES, HYDROXYLATED SOY LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), AMMONIUM SULFATE, LACTIC ACID, NATURAL FLAVORS.
Energy: 250 kcal
Protein: 10.71 g
Total lipid (fat): 3.57 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 3.6 g
Total sugars: 7.14 g
Sodium: 500 mg
Potassium: 125 mg
Calcium: 214 mg
Iron: 3.86 mg
Vitamin A: 0 mcg
Thiamin: 0 mg
Riboflavin: 0.24 mg
Niacin: 2.86 mg
Folic acid: 86 mcg
Vitamin C (total ascorbic acid): 0 mg