ORGANIC BENEDICT BRUNCH CUP
Serving size: 167.0 G
Ingredients: QUINOA*, HARD BOILED PASTURE-RAISED EGG*, CUMIN SWEET POTATO* (SWEET POTATO*, EXTRA VIRGIN OLIVE OIL, CUMIN POWDER", HIMALAYAN PINK SALT), SPINACH*, EGGPLANT BACON* (EGGPLANT*, TAMARI* [WATER, SOYBEAN*, SALT, ALCOHOL*], APPLE CIDER VINEGAR*, MAPLE SYRUP*, EXTRA VIRGIN OLIVE OIL, LIQUID SMOKE [ALL NATURAL LIQUID SMOKE]) DRESSING: FILTERED WATER, EXTRA VIRGIN OLIVE OILS, CASHEW* LEMON JUICE*, DATE*, APPLE CIDER VINEGAR, CHICKPEA MISO* (RICE KOJI*, CHICKPEA*, SEA SALT, WATER, KOJI SPORES), HIMALAYAN PINK SALT, TURMERIC POWDER*, CAYENNE*
Energy: 150 kcal
Protein: 5.99 g
Total lipid (fat): 7.78 g
Fatty acids, total saturated: 1.8 g
Cholesterol: 99 mg
Carbohydrate, by difference: 13.17 g
Fiber, total dietary: 1.8 g
Total sugars: 2.4 g
Sodium: 180 mg
Potassium: 242 mg
Calcium: 32 mg
Iron: 1.2 mg
Vitamin D (D2 + D3): 24 IU