SPECIALTY, GORGONZOLA & WALNUT RAVIOLI, GORGONZOLA & WALNUT
Serving size: 140.0 GRM
Ingredients: MOZZARELLA CREAM (WATER, MOZZARELLA CHEESE [CULTURED MILK, SALT, MICROBIAL ENZYMES], CORN FLOUR, SALT), RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR: CITRIC ACID), GORGONZOLA PDO CHEESE (CULTURED MILK, SALT, BACTERIAL CULTURE, ENZYMES), WHEY POWDER, SUNFLOWER OIL, WALNUTS, CORN STARCH AND POTATO FIBER, SALT. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.
Energy: 293 kcal
Protein: 10 g
Total lipid (fat): 12.86 g
Fatty acids, total saturated: 4.29 g
Fatty acids, total trans: 0 g
Cholesterol: 64 mg
Carbohydrate, by difference: 35 g
Fiber, total dietary: 2.1 g
Total sugars: 3.57 g
Sodium: 579 mg
Potassium: 243 mg
Calcium: 136 mg
Iron: 0.5 mg
Vitamin D (D2 + D3): 0 mcg