APPLEWOOD BACON, APPLEWOOD
Serving size: 15.0 G
Ingredients: CURED WITH: WATER, CONTAINS 2% OR LESS OF SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 533 kcal
Protein: 20 g
Total lipid (fat): 46.67 g
Fatty acids, total saturated: 16.67 g
Fatty acids, total trans: 0 g
Cholesterol: 133 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1467 mg
Calcium: 0 mg
Iron: 2.4 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg