FRESH SPINACH ARTICHOKE DIP
Serving size: 28.0 GRM
Ingredients: SOUR CREAM [CULTURED SKIM MILK, CREAM, STABILIZER (GRADE A WHEY, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, AND LOCUST BEAN GUM)], MAYONNAISE [SOYBEAN OIL, WATER, PASTEURIZED EGG YOLKS, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD FLOUR], ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), SPINACH, PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE), BLUE CHEESE CRUMBLES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS [FLOUR (UNBLEACHED WHEAT FLOUR, BARLEY MALT), SALT, YEAST, SOYBEAN OIL, AMMONIUM CHLORIDE, CALCIUM PROPIONATE], WATER CHESTNUT (WATER CHESTNUTS, WATER, CITRIC ACID), DEHYDRATED VEGETABLE SOUP MIX [DEHYDRATED VEGETABLES (ONION, CARROTS, TOMATOES, CELERY, POTATOES, CABBAGE, LEEKS, PEAS, GARLIC), SALT, HYDROLYZED CORN PROTEIN, LACTOSE, SOYBEAN OIL, NATURAL FLAVOR, SPICE], ONION, GARLIC BLEND (GARLIC, CANOLA OIL, EXTRA VIRGIN OLIVE OIL), CULTURED SUGAR, RED PEPPER FLAKES, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).
Energy: 286 kcal
Protein: 7.14 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 10.71 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sodium: 607 mg
Calcium: 214 mg
Iron: 0 mg
Vitamin A: 257 mcg
Vitamin C (total ascorbic acid): 4.3 mg