BANQUET BROWN N SERVE FRENCH TOAST SAUSAGE HASHBROWNS, 5.07 OZ
Serving size: 144.0 GRM
Ingredients: FRENCH TOAST: BREAD [ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, YEAST, HONEY, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), AMMONIUM SULPHATE, DOUGH CONDITIONERS (ASCORBIC ACID, ENZYMES), YELLOW CORN FLOUR, TURMERIC & ANNATTO (COLOR), CALCIUM PROPIONATE (MOLD INHIBITOR)], EGGS, SUGAR, CONTAINS 2% OR LESS OF: WHEY, SALT, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN (AN EMULSIFIER).SAUSAGE LINK: PORK, MECHANICALLY SEPARATED TURKEY, WATER, SOY PROTEIN CONCENTRATE, SALT, SUGAR, FLAVORINGS, DEXTROSE, CITRIC ACID, BHA, BHT.POTATOES: POTATO BITES (POTATOES, VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, CORN, COTTONSEED, PALM, SOYBEAN, SUNFLOWER], DEHYDRATED POTATO, SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE [TO PROMOTE COLOR RETENTION], DEXTROSE). CONTAINS: EGG, MILK, SOY, WHEAT
Energy: 236 kcal
Protein: 6.94 g
Total lipid (fat): 11.81 g
Fatty acids, total saturated: 3.12 g
Fatty acids, total monounsaturated: 4.86 g
Fatty acids, total polyunsaturated: 2.78 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 26.39 g
Fiber, total dietary: 2.8 g
Total sugars: 4.17 g
Sodium: 569 mg
Potassium: 174 mg
Calcium: 42 mg
Iron: 1.88 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 1.7 mg