ROASTED PETITE RUSSET POTATOES, ASPARAGUS, RED PEPPERS & RED ONIONS IN A LEMON HERB BUTTER SAUCE, ROASTED RUSSETS & ASPARAGUS
Serving size: 95.0 G
Ingredients: ROASTED PETITE BAKER POTATOES, ASPARAGUS, LEMON HERB BUTTER SAUCE (WATER, BUTTER [CREAM, SALT], LEMON JUICE, CORN STARCH, SALT, GARLIC POWDER, XANTHAN GUM, GUAR GUM, SODIUM ALGINATE, DRY DILL, DRIED WHOLE BASIL, BLACK PEPPER, PARSLEY FLAKES), RED PEPPERS, RED ONION.
Energy: 95 kcal
Protein: 2.11 g
Total lipid (fat): 4.21 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10.53 g
Fiber, total dietary: 1.1 g
Total sugars: 1.05 g
Sodium: 84 mg
Potassium: 83 mg
Calcium: 31 mg
Iron: 1.05 mg
Vitamin D (D2 + D3): 0 IU