VIETNAMESE-STYLE PORK MEATBALLS IN GINGER GARLIC CHILI SAUCE SAVORY PORK, BASIL, MINT, CILANTRO & GINGER MEATBALLS IN A BEAUTIFULLY BALANCED GINGER GARLIC CHILI SAUCE, VIETNAMESE-STYLE PORK MEATBALLS IN GINGER GARLIC CHILI SAUCE
Serving size: 99.0 G
Ingredients: COOKED PORK, BROWN SUGAR, WATER, GARLIC, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GINGER PUREE (GINGER, WATER, CITRIC ACID), POTATOES, CHILI GARLIC SAUCE (SALTED CHILI PEPPERS [CHILI PEPPERS, SALT], GARLIC, SUGAR, RICE VINEGAR, WATER, MODIFIED CORNSTARCH, ACETIC ACID), CILANTRO, ONIONS, 2% OR LESS OF SEASONING (FERMENTED ANCHOVIES [ANCHOVIES, SALT), MALTODEXTRIN, SALT), LIME JUICE CONCENTRATE, MODIFIED CORNSTARCH, BASIL, SPEARMINT, NATURAL FLAVOR.
Energy: 212 kcal
Protein: 10.1 g
Total lipid (fat): 12.12 g
Fatty acids, total saturated: 4.55 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 16.16 g
Fiber, total dietary: 1 g
Total sugars: 9.09 g
Sugars, added: 8.1 g
Sodium: 808 mg
Potassium: 212 mg
Calcium: 30 mg
Iron: 1.11 mg
Vitamin D (D2 + D3): 8 IU