CHEESE & SPINACH RAVIOLI, CHEESE & SPINACH
Serving size: 115.0 G
Ingredients: PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER. FILLING: RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST) SPINACH, WATER, PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYME), ROMANO CHEESE (MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, LIPASE), SALT, SPICES.
Energy: 226 kcal
Protein: 11.3 g
Total lipid (fat): 3.04 g
Fatty acids, total saturated: 1.3 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 39.13 g
Fiber, total dietary: 1.7 g
Total sugars: 2.61 g
Sodium: 217 mg
Potassium: 160 mg
Calcium: 71 mg
Iron: 1.74 mg
Vitamin D (D2 + D3): 0 IU