PEPPERONI THIN CRUST PIZZA, PEPPERONI
Serving size: 130.0 G
Ingredients: THIN CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE AND SOY LECITHIN. CHEESE: MOZZARELLA CHEESE (CULTURED PASTEURIZED PARTIALLY SKIMMED MILK, SALT AND ENZYMES). MEAT TOPPING: PEPPERONI: PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID. SAUCE: TOMATO PASTE, WATER, SALT, SPICES, FLAVORING, DEHYDRATED GARLIC, CITRIC ACID.
Energy: 269 kcal
Protein: 13.85 g
Total lipid (fat): 14.62 g
Fatty acids, total saturated: 6.92 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 0.8 g
Total sugars: 1.54 g
Sodium: 654 mg
Potassium: 185 mg
Calcium: 262 mg
Iron: 0.85 mg
Vitamin D (D2 + D3): 0 IU