CHICKEN & CHEESE ENCHILADAS IN SAUCE
Serving size: 238.0 GRM
Ingredients: INGREDIENTS: CHICKEN & CHEESE ENCHILADAS [FILLING: CHICKEN BREAST MEAT, GROUND CHICKEN, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), TEXTURED VEGETABLE PROTEIN PRODUCT [SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, FERROUS SULFATE, NIACINAMIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), THIAMINE MONONITRATE (B1), VITAMIN A PALMITATE, AND VITAMIN B12], CONTAINS LESS THAN 2% OF: SPICES, SALT, WHITE VINEGAR, TOMATO PUREE (TOMATOES AND CITRIC ACID. MAY ALSO CONTAIN: WATER, SALT AND CALCIUM CHLORIDE), GARLIC POWDER, ONION POWDER, ISOLATED SOY PROTEIN WITH LESS THAN 2% LECITHIN, MODIFIED FOOD STARCH (REFINED FROM CORN). WHOLE GRAIN CORN TORTILLA: WHOLE GRAIN CORN, WATER, LIME, CELLULOSE GUM]. ENCHILADA SAUCE [WATER, TOMATO PUREE (TOMATOES AND CITRIC ACID. MAY ALSO CONTAIN: WATER, SALT AND CALCIUM CHLORIDE), MODIFIED FOOD STARCH (REFINED FROM CORN), CONTAINS 2% OR LESS OF: SMOKED PAPRIKA (FOR FLAVOR), SPICES, GARLIC PUREE, CHIPOTLE PUREE (CHIPOTLE, WATER, AND CITRIC ACID. MAY ALSO CONTAIN SALT), LIGHT FIRE ROASTED GREEN JALAPENO PUREE (GREEN JALAPENO PEPPERS, WATER AND CITRIC ACID), GARLIC POWDER, ONION POWDER, CIDER VINEGAR, SALT, AND SOYBEAN OIL]. MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, & ENZYMES, MAY CONTAIN ONE OR MORE OF THE FOLLOWING: POWDERED CELLULOSE, AND/OR CORN AND/OR POTATO STARCH (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)].
Energy: 134 kcal
Protein: 7.82 g
Total lipid (fat): 6.11 g
Fatty acids, total saturated: 2.71 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 12.57 g
Fiber, total dietary: 1.3 g
Total sugars: 0.89 g
Sugars, added: 0.2 g
Sodium: 271 mg
Potassium: 184 mg
Calcium: 139 mg
Iron: 0.97 mg
Vitamin A, RAE: 488 mcg
Vitamin C (total ascorbic acid): 1.2 mg
Vitamin D (D2 + D3): 0 mcg
Ash: 1.24 g