LEMON POUND CAKE, LEMON
Serving size: 79.0 GRM
Ingredients: SUGAR, WATER, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), FOOD STARCH - MODIFIED, INVERT SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MILK SOLIDS BLEND (NONFAT MILK, WHEY), WHEY, SALT, SOYBEAN OIL, SODIUM ALUMINUM PHOSPHATE, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM PROPIONATE PRESERVATIVE, BAKING SODA, MONO- AND DIGLYCERIDES, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, BAKING SODA, MONO CALCIUM PHOSPHATE), WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, DEXTROSE, CORN STARCH, CITRIC ACID PRESERVATIVE, SODIUM STEAROYL LACTYLATE.
Energy: 342 kcal
Protein: 5.06 g
Total lipid (fat): 11.39 g
Fatty acids, total saturated: 4.43 g
Fatty acids, total trans: 0 g
Cholesterol: 51 mg
Carbohydrate, by difference: 55.7 g
Fiber, total dietary: 1.3 g
Total sugars: 31.65 g
Sugars, added: 30.4 g
Sodium: 481 mg
Potassium: 84 mg
Calcium: 33 mg
Iron: 1.27 mg
Vitamin D (D2 + D3): 0 mcg