VEGETABLE RECIPE SOUP & DIP MIX, VEGETABLE
Serving size: 14.0 GRM
Ingredients: DEHYDRATED VEGETABLES (CARROTS, CABBAGE, ONIONS, LEEKS, PEAS, RED BELL PEPPERS, TOMATOES), SALT, MALTODEXTRIN, MODIFIED POTATO STARCH, ONION AND GARLIC POWDER, CORN STARCH, YEAST EXTRACT, SUGAR, PARTIALLY HYDROGENATED PALM OIL, TORULA YEAST, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL FLAVORS, CARAMEL COLOR, ARABIC GUM, SODIUM SULFITE USED TO PROTECT QUALITY.
Energy: 321 kcal
Protein: 7.14 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 57.14 g
Fiber, total dietary: 7.1 g
Total sugars: 7.14 g
Sodium: 5643 mg
Calcium: 143 mg
Iron: 5.14 mg
Vitamin A: 129 mcg
Vitamin C (total ascorbic acid): 34.3 mg