FROZEN YOGURT, FRENCH VANILLA
Serving size: 95.0 G
Ingredients: MILK, CREAM, BUTTERMILK, SUGAR, CORN SYRUP, EGG BASE (PASTEURIZED EGG YOLKS, SUGAR, CORN SYRUP, WATER, SALT, SODIUM BENZOATE, POTASSIUM SORBATE, ANNATTO & TURMERIC EXTRACTS), WHEY (MILK), STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, AND CARRAGEENAN, NATURAL FLAVOR, LACTOBACILLUS.
Energy: 158 kcal
Protein: 2.11 g
Total lipid (fat): 5.26 g
Fatty acids, total saturated: 3.16 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 24.21 g
Fiber, total dietary: 0 g
Total sugars: 22.11 g
Sugars, added: 14.7 g
Sodium: 84 mg
Potassium: 162 mg
Calcium: 108 mg
Iron: 0.14 mg
Vitamin D (D2 + D3): 33 IU