SALSA VERDE WITH AVOCADO
Serving size: 30.0 G
Ingredients: TOMATILLOS (WHOLE TOMATILLOS, CITRIC ACID), AVOCADO (AVOCADO, SALT, XANTHAN GUM, ASCORBIC ACID [VITAMIN C], CITRIC ACID), SERRANO PEPPERS, JALAPENO PEPPERS, CILANTRO, GARLIC, SALT, ASCORBIC ACID, GRANULATED GARLIC, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES]).
Energy: 50 kcal
Protein: 6.67 g
Total lipid (fat): 3.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 26.67 g
Fiber, total dietary: 0 g
Total sugars: 10 g
Sodium: 1233 mg
Potassium: 57 mg
Calcium: 140 mg
Iron: 3.33 mg
Vitamin D (D2 + D3): 0 IU