POTATO BREAD, POTATO
Serving size: 38.0 G
Ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID SUGAR, YEAST, CONTAINS 2% OR LESS OF: SOYBEAN OIL AND/OR CANOLA OIL, POTATO FLAKES, SEA SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONOAND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ADIC), VEGETABLE COLOR (EXTRACTED FROM PAPRIKA, TURMERIC, ANNATO), SUCRALOSE, CORN STARCH, ACESULFAME POTASSIUM, MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS), CULTURED WHEAT, VINEGAR, ENZYMES.
Energy: 263 kcal
Protein: 7.89 g
Total lipid (fat): 2.63 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.37 g
Fiber, total dietary: 2.6 g
Total sugars: 2.63 g
Sugars, added: 2.6 g
Sodium: 474 mg
Potassium: 79 mg
Calcium: 289 mg
Iron: 2.89 mg
Thiamin: 1 mg
Riboflavin: 0.79 mg
Niacin: 5.26 mg
Folate, total: 101 mcg
Folic acid: 89 mcg
Vitamin D (D2 + D3): 0 IU