PEPPERIDGE FARM FARMHOUSE MULTIGRAIN BREAD, 24 OZ LOAF
Serving size: 49.0 GRM
Ingredients: MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SUNFLOWER SEEDS, WHEAT BERRIES, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, CORN MEAL, SALT, MOLASSES, VEGETABLE OILS (SOYBEAN AND/OR CANOLA), PEARLED BARLEY, RYE, TRITICALE, OATS, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, SODIUM STEAROYL LACTYLATE, MALTED BARLEY FLOUR, SOY LECITHIN, WHEY. CONTAINS: WHEAT, MILK, SOY.
Energy: 286 kcal
Protein: 10.2 g
Total lipid (fat): 3.06 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2.04 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.06 g
Fiber, total dietary: 2 g
Total sugars: 10.2 g
Sugars, added: 8.2 g
Sodium: 449 mg
Potassium: 143 mg
Calcium: 61 mg
Iron: 3.27 mg
Thiamin: 0 mg
Riboflavin: 0.37 mg
Niacin: 3.47 mg
Folate, DFE: 153 mcg
Folic acid: 82 mcg
Vitamin D (D2 + D3): 0 mcg