FLAKY & BUTTERY BISCUITS, FLAKY & BUTTERY
Serving size: 80.0 GRM
Ingredients: FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), BUTTERMILK, BUTTER (CREAM), MILK, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SEASONING BLEND (DEHYDRATED VEGETABLES (GARLIC, ONION, GREEN BELL PEPPER), SPICES, SUGAR, PAPRIKA, ORANGE PEEL, TURMERIC, LEMON PEEL), SALT.
Energy: 300 kcal
Protein: 7.5 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 7.5 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 38.75 g
Fiber, total dietary: 1.2 g
Total sugars: 5 g
Sugars, added: 2.5 g
Sodium: 850 mg
Potassium: 124 mg
Calcium: 68 mg
Iron: 2.5 mg
Vitamin D (D2 + D3): 0 mcg