FOUR MEAT BREWERY CRUST PIZZA, FOUR MEAT
Serving size: 130.0 G
Ingredients: CRUST (WHEAT FLOUR, WATER, MALTED BARLEY, HONEY, OLIVE OIL, YEAST, SEA SALT), SAUCE (WATER, FRESH VINE-RIPENED TOMATOES, SOYBEAN OIL, SALT, SUGAR, SPICES, OLIVE OIL, GARLIC POWDER AND/OR DEHYDRATED GARLIC), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, GARLIC, PAPRIKA, NATURAL FLAVORS), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SPICES, SEASONING [CANE SUGAR AND/OR DEXTROSE, CELERY JUICE POWDER, EXTRACTIVES OF PAPRIKA, CHERRY POWDER, NATURAL FLAVORINGS, NATURAL SMOKE FLAVORING, NATURAL SPICE EXTRACTIVES, GARLIC POWDER AND/OR DEHYDRATED GARLIC], SODIUM ASCORBATE AND/OR SODIUM ERYTHORBATE, OLEORESIN AND/OR EXTRACTS OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, CITRIC ACID, BHA, BHT), HAMBURGER (BEEF, SALT, SUGAR, SPICES, ONION POWDER, GARLIC POWDER), BACON (PORK, WATER, SALT, SUGAR, SMOKE FLAVORING, CELERY POWDER, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE).
Energy: 246 kcal
Protein: 10 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 3.46 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 30 g
Fiber, total dietary: 1.5 g
Total sugars: 3.85 g
Sugars, added: 1.5 g
Sodium: 385 mg
Potassium: 169 mg
Calcium: 115 mg
Iron: 2.38 mg
Vitamin D (D2 + D3): 6 IU