LEMON TEA CAKES, LEMON
Serving size: 28.0 GRM
Ingredients: WHITE CONFECTIONER'S COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, SKIM MILK, LACTOSE, SUNFLOWER LECITHIN [AN EMULSIFIER], VANILLN), SUGAR, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, MILK (MILK, VITAMINS C&D), BROWN RICE SYRUP, CONTAINS LESS THAN 2% OF EGG YOLKS, LEMON JUICE, NATURAL FLAVOR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES, CORNSTARCH, GLYCEROL MONOSTEARATE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID, TRICALCIUM PHOSPHATE, GUM ACACIA, YELLOW COLOR (CANOLA OIL, YELLOW 5 LAKE, CANOLA LECITHIN), LEMON FLAVOR (SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS), BAKING SODA.
Energy: 464 kcal
Protein: 3.57 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 12.5 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 53.57 g
Fiber, total dietary: 0 g
Total sugars: 35.71 g
Sugars, added: 35.7 g
Sodium: 304 mg
Potassium: 57 mg
Calcium: 29 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU