UNCOOKED, HOT & SPICY, BREADED 8 PIECE CUT CHICKEN
Serving size: 112.0 GRM
Ingredients: 8 PIECE CUT CHICKEN CONTAINING: UP TO 14% SOLUTION OF WATER, SEASONING [SALT, SUGAR, YEAST EXTRACT, DRIED CHICKEN BROTH, DRIED GARLIC, DRIED ONION, NATURAL FLAVOR, CORN STARCH, MALTODEXTRIN, DRIED RED PEPPER SAUCE (AGED RED PEPPERS, VINEGAR, SALT, GARLIC), PAPRIKA EXTRACT (COLOR)], SODIUM PHOSPHATES, MODIFIED FOOD STARCH. BATTERED WITH: WATER, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), METHYLCELLULOSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DRIED GARLIC, DRIED ONION, SPICE. BREADED WITH: BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), METHYLCELLULOSE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, DRIED GARLIC, DRIED ONION, SPICE. PREDUSTED WITH: BLEACHED WHEAT FLOUR, SALT, AND LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE). BREADING SET IN VEGETABLE OIL.
Energy: 246 kcal
Protein: 12.8 g
Total lipid (fat): 18.04 g
Fatty acids, total saturated: 4.47 g
Fatty acids, total monounsaturated: 7.28 g
Fatty acids, total polyunsaturated: 5.56 g
Fatty acids, total trans: 0.13 g
Cholesterol: 42 mg
Carbohydrate, by difference: 8.14 g
Fiber, total dietary: 0.3 g
Total sugars: 0.21 g
Sugars, added: 0.2 g
Sodium: 852 mg
Potassium: 163 mg
Calcium: 14 mg
Iron: 0.62 mg
Vitamin D (D2 + D3): 0 mcg