ORIGINAL RECIPE GINGERBREAD COOKIES, GINGERBREAD
Serving size: 30.0 G
Ingredients: WHEAT FLOUR, BROWN SUGAR, PALM FRUIT OIL, LIQUID WHOLE EGG, MALT SYRUP, CANOLA OIL, HONEY, FILTERED WATER, SOY LECITHIN, SPICES, GROUND GINGER, BLACKSTRAP MOLASSES, BAKING POWDER, SODIUM BICARBONATE, SEA SALT.
Energy: 433 kcal
Protein: 6.67 g
Total lipid (fat): 13.33 g
Fatty acids, total saturated: 5 g
Cholesterol: 17 mg
Carbohydrate, by difference: 73.33 g
Fiber, total dietary: 3.3 g
Total sugars: 30 g
Sodium: 117 mg
Potassium: 133 mg
Calcium: 67 mg
Iron: 2.4 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg