CARROT CAKE CUPCAKES
Serving size: 70.0 GRM
Ingredients: SORGHUM FLOUR, TAPIOCA FLOUR, POTATO STARCH, SUGAR, CARROTS, PINEAPPLE, COCONUT, EGGS, BUTTERMILK, CANOLA OIL, BAKING SODA, CINNAMON, VANILLA, XANTHAN GUM, SALT.
Energy: 401 kcal
Protein: 4.29 g
Total lipid (fat): 37.14 g
Fatty acids, total saturated: 4.29 g
Fatty acids, total trans: 0 g
Cholesterol: 76 mg
Carbohydrate, by difference: 41.43 g
Fiber, total dietary: 2.9 g
Total sugars: 22.86 g
Sodium: 231 mg
Calcium: 57 mg
Iron: 1.54 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 3.4 mg