WHITE MEAT CHICKEN, PEAS & CARROTS CHICKEN POT PIE
Serving size: 340.0 GRM
Ingredients: CHICKEN BROTH (WATER, SEA SALT, WHEY, ONION POWDER, SUGAR, SPICES, YEAST EXTRACT, DEHYDRATED GARLIC, NATURAL FLAVOR, NONFAT DRY MILK, CHICKEN BROTH, TURMERIC, CHICKEN FAT, POWDERED COOKED CHICKEN, DEXTROSE), WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, CHICKEN BROTH, RICE STARCH, SALT), WHEAT FLOUR, VEGETABLE OIL (PALM AND/OR SOYBEAN), CARROTS, HEAVY CREAM, WATER, PEAS, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, CHICKEN FAT, BUTTER (CREAM, SALT), SUGAR, SALT, YEAST, NONFAT DRY MILK, DRY WHOLE EGG, SOY LECITHIN
Energy: 188 kcal
Protein: 5.59 g
Total lipid (fat): 11.18 g
Fatty acids, total saturated: 5.59 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 16.18 g
Fiber, total dietary: 1.2 g
Total sugars: 1.76 g
Sugars, added: 0 g
Sodium: 341 mg
Potassium: 115 mg
Calcium: 15 mg
Iron: 0.41 mg
Vitamin D (D2 + D3): 0 mcg