MEDIUM PENG PANANG TOFU CURRY TOFU, BUTTERNUT SQUASH, ONION & BOK CHOY IN A RICH RED CURRY SAUCE WITH FRAGRANT JASMINE RICE, MEDIUM PENG PANANG TOFU
Serving size: 400.0 G
Ingredients: COOKED JASMINE RICE (WATER, JASMINE RICE), WATER, TOFU (WATER, SOYBEAN, FIRMING AGENT [MAGNESIUM CHLORIDE]), BUTTERNUT SQUASH, COCONUT, ONION, BOK CHOY, RED PEPPER, DESICCATED COCONUT FLAKES, BROWN SUGAR, CORNSTARCH, RAPESEED OIL, SALT, DRIED RED CHILI, GARLIC PUREE, LIME JUICE, LEMONGRASS, SHALLOT PUREE, GALANGAL, SPICES, YEAST EXTRACT, KAFFIR LIME PEEL, LIME LEAF, THAI BASIL.
Energy: 105 kcal
Protein: 3 g
Total lipid (fat): 3.25 g
Fatty acids, total saturated: 1.75 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 16.5 g
Fiber, total dietary: 1 g
Total sugars: 1.5 g
Sugars, added: 1.2 g
Sodium: 250 mg
Potassium: 140 mg
Calcium: 28 mg
Iron: 0.47 mg
Vitamin D (D2 + D3): 11 IU