BOSTON CREME GOLDEN CAKE LAYERED WITH CREAMY VANILLA FILLING AND FUDGY CHOCOLATE ICING CAKE, BOSTON CREME
Serving size: 79.0 GRM
Ingredients: SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, PALM OIL, INVERT SUGAR, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF: AGAR-AGAR, CAROB BEAN GUM, CELLULOSE GUM, COCOA PROCESSED WITH ALKALI, CORN SYRUP, CORNSTARCH, DATEM, DEFATTED SOY FLOUR, DEXTROSE, EGG WHITES, FOOD STARCH-MODIFIED, GUAR GUM, LACTIC ACID, LEAVENING (ALUMINUM SULFATE, BAKING SODA, GLUCONO DELTA-LACTONE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, TITANIUM DIOXIDE (COLOR), WHEY, XANTHAN GUM, YELLOW 5, YELLOW 6, YELLOW CORN FLOUR.
Energy: 304 kcal
Protein: 2.53 g
Total lipid (fat): 11.39 g
Fatty acids, total saturated: 3.8 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 50.63 g
Fiber, total dietary: 1.3 g
Total sugars: 37.97 g
Sugars, added: 38 g
Sodium: 266 mg
Potassium: 152 mg
Calcium: 25 mg
Iron: 1.65 mg
Vitamin D (D2 + D3): 0 mcg