GLUTEN-FREE BREAD FLOUR
Serving size: 30.0 GRM
Ingredients: GLUTEN-FREE WHEAT STARCH*, CORN STARCH CELLULOSE AND PSYLLIUM FIBER BLEND SORGHUM FLOUR, PEA PROTEIN, XANTHAN GUM, ENZYMES, *THE WHEAT STARCH HAS BEEN PROCESSED TO ALLOW THIS FOOD TO MEET THE FOOD AND DRUG ADMINISTRATION (FDA) REQUIREMENTS FOR GLUTEN-FREE FOODS
Energy: 333 kcal
Protein: 6.67 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 83.33 g
Fiber, total dietary: 6.7 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 100 mg
Potassium: 30 mg
Calcium: 20 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg