BISCUIT DOUGH
Serving size: 51.0 G
Ingredients: BROWN RICE FLOUR, MILK, BUTTER, EGG WHITES, POTATO STARCH, MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, SUGAR, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM
Energy: 314 kcal
Protein: 3.92 g
Total lipid (fat): 15.69 g
Fatty acids, total saturated: 9.8 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 39.22 g
Fiber, total dietary: 2 g
Total sugars: 3.92 g
Sodium: 588 mg
Calcium: 157 mg
Iron: 0.71 mg
Vitamin A: 392 IU
Vitamin C (total ascorbic acid): 0 mg