BRIOCHE BREAD PUDDING, SALTED CARAMEL SAUCE
Serving size: 114.0 G
Ingredients: BREAD PUDDING: (BRIOCHE BREAD: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, NON-FAT MILK, PALM OIL, YEAST, SALT, NATURAL FLAVORS, WHEAT GLUTEN, CORN FLOUR, SOYBEAN OIL, SPICES (TURMERIC AND PAPRIKA), MONO & DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID). SALTED CARAMEL SAUCE (BROWN SUGAR [SUGAR, MOLASSES], HEAVY CREAM [CREAM, MILK], UNSALTED BUTTER [SWEET CREAM, NATURAL FLAVORING] WATER, MODIFIED CORN STARCH, SALT, CINNAMON, XANTHAN GUM, GROUND NUTMEG).
Energy: 254 kcal
Protein: 4.39 g
Total lipid (fat): 14.04 g
Fatty acids, total saturated: 8.77 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 27.19 g
Fiber, total dietary: 0 g
Total sugars: 16.67 g
Sugars, added: 13.2 g
Sodium: 281 mg
Potassium: 93 mg
Calcium: 71 mg
Iron: 0.88 mg
Vitamin D (D2 + D3): 35 IU