THAI-STYLE SALAD WITH CHICKEN WITH CRUNCHY SLAW OVER LETTUCE TOPPED WITH CUCUMBERS, WONTON STRIPS & PEANUTS, THAI-STYLE WITH CHICKEN
Serving size: 335.0 GRM
Ingredients: ROMAINE LETTUCE, CHICKEN BREAST MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, CULTURED SUGAR AND VINEGAR, POTATO STARCH, SEA SALT, NATURAL FLAVORINGS), THAI STYLE DRESSING (WATER, SUGAR, SUNFLOWER SEED BUTTER [SUNFLOWER SEEDS, SUGAR, SALT, MONO-DIGLYCERIDES, MIXED TOCOPHEROLS], RICE VINEGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID], DISTILLED VINEGAR, SESAME OIL, MODIFIED CORN STARCH, SALT, CANOLA OIL, SPICE, XANTHAN GUM, DRIED RED PEPPER, NATURAL FLAVOR, DRIED GINGER), CUCUMBER, GREEN CABBAGE, NAPA CABBAGE, CARROT, RED BELL PEPPER, WONTON STRIPS (ENRICHED FLOUR [WHEAT FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED OIL], WATER, CORN STARCH, SALT, SODIUM BENZOATE [PRESERVATIVE]), PEANUTS, CELERY, RED CABBAGE, GREEN ONION.
Energy: 110 kcal
Protein: 6.27 g
Total lipid (fat): 5.37 g
Fatty acids, total saturated: 0.9 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 9.55 g
Fiber, total dietary: 1.8 g
Total sugars: 4.18 g
Sodium: 284 mg
Calcium: 30 mg
Iron: 1.34 mg
Vitamin A: 376 mcg
Vitamin C (total ascorbic acid): 17.9 mg