RASPBERRY-RHUBARB PIE, RASPBERRY
Serving size: 198.0 G
Ingredients: FILLING: RHUBARB, SUGAR, RED RASPBERRIES, WATER, MODIFIED FOOD STARCH, SALT. CRUST: UNBLEACHED ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD, WATER, DRY MILK (NONFAT DRY MILK, LACTOSE, VITAMIN A PALMITATE AND VITAMIN D3), SUGAR, EGGS, SALT. CONTAINS EGG, MILK, WHEAT.
Energy: 207 kcal
Total lipid (fat): 9.09 g
Fatty acids, total saturated: 3.03 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 31.31 g
Fiber, total dietary: 1 g
Total sugars: 18.69 g
Sugars, added: 17.7 g
Sodium: 121 mg
Calcium: 52 mg
Iron: 0.51 mg