CLASSIC NEW YORK CHEESECAKE
Serving size: 142.0 GRM
Ingredients: CREAM CHEESE [CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS], SUGAR, MILK, CANOLA AND/OR PALM OIL, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], WHOLE WHEAT FLOUR, GLUCOSE, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], BROWN SUGAR, EGGS (DRIED), SOYBEAN OIL, NATURAL FLAVOR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, SALT, INVERT SUGAR, MOLASSES AND CARAMEL COLOR, BAKING SODA, CINNAMON, APOCAROTENAL (COLOR)
Energy: 352 kcal
Protein: 4.23 g
Total lipid (fat): 23.94 g
Fatty acids, total saturated: 12.68 g
Fatty acids, total trans: 0 g
Cholesterol: 77 mg
Carbohydrate, by difference: 30.99 g
Fiber, total dietary: 0.7 g
Total sugars: 22.54 g
Sodium: 239 mg
Calcium: 70 mg
Iron: 0.51 mg
Vitamin A: 127 mcg
Vitamin C (total ascorbic acid): 0 mg