TERIYAKI CHICKEN IN AN ASIAN-STYLE SAUCE WITH VEGETABLES & RICE, TERIYAKI CHICKEN
Serving size: 227.0 GRM
Ingredients: COOKED RICE, WATER, COOKED WHITE CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, SOY PROTEIN ISOLATE, 2% OR LESS OF SALT, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, MALTODEXTRIN AND NATURAL FLAVOR), BROWN SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR, LACTIC ACID), BROCCOLI, CARROTS, LESS THAN 2% OF WATER CHESTNUTS, MODIFIED FOOD STARCH, CANOLA OIL, TOASTED SESAME OIL, GARLIC (GARLIC, WATER, CITRIC ACID), GINGER PUREE (GINGER, WATER), SALT, MONOSODIUM GLUTAMATE, SPICE, DISODIUM INOSINATE AND GUANYLATE, GUAR GUM.
Energy: 145 kcal
Protein: 3.96 g
Total lipid (fat): 2.64 g
Fatty acids, total saturated: 0.44 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 26.87 g
Fiber, total dietary: 0.4 g
Total sugars: 6.61 g
Sugars, added: 6.2 g
Sodium: 401 mg
Potassium: 104 mg
Calcium: 38 mg
Iron: 0.88 mg
Vitamin D (D2 + D3): 0 mcg