16" WHOLE WHEAT PIZZERIA STYLE PIZZA TOPPED WITH ROBUST SAUCE, MOZZARELLA CHEESE, SAUSAGE, PEPPERONI, CANADIAN STYLE BACON, AND BACON
Serving size: 148.27 GRM
Ingredients: CRUST: WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC  ACID), SOYBEAN OIL, CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, SUGAR, SALT, YEAST. CHEESE: LOW MOISTURE-PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES, NATAMYCIN). SAUCE:  TOMATOES (WATER, TOMATO PASTE, SALT, MODIFIED FOOD STARCH, SPICES,  SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION. SAUSAGE: GROUND PORK (NO MORE THAN 30% FAT), WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER. PEPPERONI: PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE (VITAMIN C), SODIUM NITRITE,  SPICES, SUGAR, BHA, BHT, CITRIC ACID. CANADIAN STYLE BACON:  PORK SIRLOIN HIPS (PFOF), WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. BACON: CURED WITH: WATER, SALT, SMOKE  FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE MAY CONTAIN SUGAR, BROWN SUGAR.
Energy: 354 kcal
Protein: 21 g
Total lipid (fat): 17 g
Fatty acids, total saturated: 8 g
Fatty acids, total trans: 0 g
Cholesterol: 41 mg
Carbohydrate, by difference: 29 g
Fiber, total dietary: 3 g
Total sugars: 3 g
Sugars, added: 0 g
Sodium: 627 mg
Potassium: 246 mg
Calcium: 335 mg
Iron: 2 mg
Vitamin D (D2 + D3): 0 mcg