ROASTED RED PEPPERS
Serving size: 30.0 GRM
Ingredients: PEPPERS, WATER, SUGAR, SALT, CITRIC ACID AND CALCIUM CHLORIDE.
Energy: 50 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10 g
Fiber, total dietary: 0 g
Total sugars: 3.33 g
Sodium: 200 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 450 mcg
Vitamin C (total ascorbic acid): 4 mg