WHEAT ENGLISH MUFFINS, WHEAT
Serving size: 61.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, YEAST, SUGAR, RICE FLOUR, SALT, GRAIN VINEGAR, CORNMEAL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (PRESERVATIVE), WHEAT GLUTEN, VEGETABLE OIL (SOYBEAN), FUMARIC ACID, CALCIUM SULFATE, NONFAT MILK.
Energy: 230 kcal
Protein: 8.2 g
Total lipid (fat): 1.64 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.26 g
Fiber, total dietary: 3.3 g
Total sugars: 1.64 g
Sugars, added: 1.6 g
Sodium: 459 mg
Potassium: 131 mg
Calcium: 164 mg
Iron: 2.3 mg
Thiamin: 0 mg
Riboflavin: 0.33 mg
Niacin: 3.61 mg
Folate, total: 69 mcg
Folic acid: 57 mcg
Vitamin D (D2 + D3): 0 IU