VANILLA BEAN CUPCAKE WITH VANILLA CREAM FILLING, VANILLA BEAN
Serving size: 83.0 GRM
Ingredients: ICING SUGAR, SUGAR, WATER, VEGETABLE OIL SHORTENING (CANOLA PALM AND PALM KERNEL OILS), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, MODIFIED CORNSTARCH, CORN SYRUP, INVERT SUGAR, SKIM MILK POWDER, BUTTER CREAM, SALT), DEXTROSE, GLUCOSE SYRUP, WHEY POWDER, SORBITOL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOY LECITHIN, WHEAT GLUTEN, MONO AND DIGLYCERIDES, SALT, NATURAL AND ARTIFICIAL FLAVOR, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, VANILLA SEEDS, TITANIUM DIOXIDE (COLOR, YELLOW 6, YELLOW 5, BETA CAROTENE (COLOR), GLUCO-DELTA-LACTONE, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM.
Energy: 446 kcal
Protein: 2.41 g
Total lipid (fat): 24.1 g
Fatty acids, total saturated: 7.23 g
Fatty acids, total trans: 0 g
Cholesterol: 42 mg
Carbohydrate, by difference: 54.22 g
Fiber, total dietary: 0 g
Total sugars: 40.96 g
Sodium: 289 mg
Calcium: 48 mg
Iron: 0.43 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg