PLANT-BASED CHICKEN
Serving size: 85.0 GRM
Ingredients: WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, TAPIOCA STARCH, SOY PROTEIN ISOLATE, LESS THAN 2% OF METHYLCELLULOSE (FROM PLANT FIBER), SALT, YEAST EXTRACT, VINEGAR, LACTIC ACID, NATURAL FLAVOR
Energy: 176 kcal
Protein: 21.18 g
Total lipid (fat): 5.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 3.53 g
Fatty acids, total polyunsaturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 11.76 g
Fiber, total dietary: 3.5 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 741 mg
Potassium: 871 mg
Calcium: 129 mg
Iron: 3.76 mg
Vitamin D (D2 + D3): 0 mcg