EGG YOLK NOUGAT
Serving size: 25.0 GRM
Ingredients: SUGAR, ALMOND, EGG YOLK (12%), GLUCOSE-FRUCTOSE SYRUP, WATER, PRESERVATIVE: SORBIC ACID AND ACIDULANT: CITRIC ACID.
Energy: 472 kcal
Protein: 12 g
Total lipid (fat): 24 g
Fatty acids, total saturated: 4 g
Fatty acids, total trans: 0 g
Cholesterol: 124 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 4 g
Total sugars: 44 g
Sodium: 0 mg
Calcium: 120 mg
Iron: 2.16 mg
Vitamin A: 288 mcg
Vitamin C (total ascorbic acid): 0 mg