SAUSAGE A CRUST TOPPED WITH GRAVY, SAUSAGE, SCRAMBLED EGGS, MOZZARELLA AND CHEDDAR CHEESE SCRAMBLES, SAUSAGE
Serving size: 166.0 GRM
Ingredients: INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, COOKED PIZZA TOPPING (COUNTRY STYLE SAUSAGE (PORK, WATER, SALT, SPICES, SUGAR), WATER, TEXTURED VEGETABLE PROTEIN PRODUCT [SOY FLOUR, ZINC OXIDE, FERROUS SULFATE, NIACINAMIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE MONONITRATE, VITAMINA PALMITATE, VITAMIN B12), WATER. SCRAMBLED EGG (WHOLE EGG SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK SALT, ENZYMES), CHEDDAR CHEESE CULTURED PASTEURIZED MILK, SALT, ENZYMES. ANNATTO [COLOR]), PALM OIL, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), MODIFIED FOOD STARCH, SALT, SUGAR, CREAM, ' YEAST, BUTTER (CREAM, SALT), SPICE, WHEAT STARCH. DEFATTED SOY FLOUR. SOY LECITHIN. MALTODEXTRIN, L-CYSTEINE HYDROCHLORIDE, AMMONIUM SULFATE, NATURAL HICKORY SMOKE FLAVOR, NATURAL FLAVOR, ASCORBIC ACID (DOUGH CONDITIONER).
Energy: 247 kcal
Protein: 9.64 g
Total lipid (fat): 11.45 g
Fatty acids, total saturated: 5.42 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 27.71 g
Fiber, total dietary: 1.2 g
Total sugars: 6.02 g
Sodium: 434 mg
Potassium: 169 mg
Calcium: 120 mg
Iron: 2.17 mg
Vitamin A: 120 IU
Vitamin C (total ascorbic acid): 0 mg