WHOLE GRAIN RICH STACKABLE FLATBREAD 144/4 OZ
Serving size: 56.7 GRM
Ingredients: WHOLE WHEAT FLOUR, WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, SUGAR, SALT, TO PRESERVE FRESHNESS (CALCIUM PROPIONATE).
Energy: 263 kcal
Protein: 7.99 g
Total lipid (fat): 6.48 g
Fatty acids, total saturated: 1.03 g
Fatty acids, total trans: 0.08 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43.35 g
Fiber, total dietary: 4.1 g
Total sugars: 2.15 g
Sugars, added: 1.9 g
Sodium: 253 mg
Potassium: 159 mg
Calcium: 72 mg
Iron: 2.48 mg
Thiamin: 0 mg
Riboflavin: 0.18 mg
Folic acid: 44 mcg
Vitamin D (D2 + D3): 0 mcg