ITALIAN SPECIALTY CAKE WITH RAISINS AND ORANGE PEEL, RAISINS AND ORANGE PEEL
Serving size: 83.0 G
Ingredients: WHEAT FLOUR, EGGS, RAISINS, SUGAR, BUTTER, NATURAL YEAST (WHEAT), CANDIED ORANGE PEELS (ORANGE PEEL IN CUBES, GLUCOSE, SUGAR, PRESERVATIVES: POTASSIUM SORBATE, ACIDIFIER: CITRIC ACID), SKIMMED MILK POWDER, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS AND SOY LECITHIN, SALT, FLAVOURS, PRESERVATIVE: POTASSIUM SORBATE.
Energy: 388 kcal
Protein: 7.23 g
Total lipid (fat): 16.87 g
Fatty acids, total saturated: 9.64 g
Fatty acids, total trans: 0 g
Cholesterol: 48 mg
Carbohydrate, by difference: 50.6 g
Fiber, total dietary: 2.4 g
Total sugars: 21.69 g
Sugars, added: 13.3 g
Sodium: 120 mg
Potassium: 287 mg
Calcium: 149 mg
Iron: 3.01 mg
Vitamin D (D2 + D3): 48 IU