7 GRAIN GLUTEN FREE BREAD, 7 GRAIN
Serving size: 36.0 GRM
Ingredients: WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, WHOLE GRAIN MILLET SEED, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRIED WHOLE EGG SOLIDS, WHOLE GRAIN MILLET FLOUR, WHOLE GRAIN AMARANTH SEED, WHOLE GRAIN TEFF SEED, RED QUINOA SEED, OLEIC SAFFLOWER OIL, SUGARCANE MOLASSES, SEA SALT, CULTURED RICE FLOUR, INSTANT DRY YEAST, ENZYMES.
Energy: 222 kcal
Protein: 5.56 g
Total lipid (fat): 2.78 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 41.67 g
Fiber, total dietary: 2.8 g
Total sugars: 2.78 g
Sugars, added: 2.8 g
Sodium: 375 mg
Potassium: 250 mg
Calcium: 28 mg
Iron: 2.78 mg
Vitamin D (D2 + D3): 0 mcg