WHITE GLUTEN FREE BREAD, WHITE
Serving size: 36.0 G
Ingredients: WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, CULTURED RICE FLOUR, EXTRA VIRGIN OLIVE OIL, DRIED WHOLE EGG SOLIDS, WHOLE GRAIN AMARANTH SEED, SEA SALT, INSTANT DRY YEAST, ENZYMES.
Fatty acids, total trans: 0 g