CHICKEN PAD THAI RICE NOODLE BOWL WITH CHICKEN BREAST, BELL PEPPERS, CARROTS AND SCALLIONS WITH A TAMARIND PAD THAI SAUCE, CHICKEN PAD THAI
Serving size: 312.0 GRM
Ingredients: VEGETABLES (CARROTS, GREEN BELL PEPPERS, RED BELL PEPPERS, SCALLIONS), COOKED RICE NOODLES (WATER, RICE FLOUR, SOYBEAN OIL), SAUCE (WATER, BROWN SUGAR, TAMARIND, OYSTER SAUCE [WATER, SUGAR, SALT, OYSTER EXTRACTIVES {OYSTER, WATER, SALT}, MODIFIED CORN STARCH, CARAMEL COLOR], SUNFLOWER SEED PASTE [ROASTED & GROUND SUNFLOWER SEEDS], CHILI PASTE [RED CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT], CORN STARCH, FISH SAUCE [ANCHOVY, SEA SALT], LESS THAN 2% OF: SALT, LIME JUICE CONCENTRATE, TOMATO PASTE, DISTILLED VINEGAR, NATURAL FLAVOR, LIME OIL), SEASONED COOKED CHICKEN (CHICKEN BREAST, WATER, SUGAR, SEA SALT, OLIVE OIL, ISOLATED SOY PROTEIN, ISOLATED SOY PRODUCT, RICE STARCH, NATURAL FLAVORING).
Energy: 109 kcal
Protein: 6.41 g
Total lipid (fat): 1.92 g
Fatty acids, total saturated: 0.32 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 16.03 g
Fiber, total dietary: 1 g
Total sugars: 5.45 g
Sugars, added: 4.2 g
Sodium: 298 mg
Potassium: 135 mg
Calcium: 10 mg
Iron: 0.38 mg
Vitamin D (D2 + D3): 0 mcg