FLOUR TORTILLAS
Serving size: 47.0 GRM
Ingredients: WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, SALT, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SULFITES (SODIUM METABISULFITE, CORN STARCH MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE), CALCIUM PROPIONATE (TO PRESERVE FRESHNESS).
Energy: 298 kcal
Protein: 6.38 g
Total lipid (fat): 10.64 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.68 g
Fiber, total dietary: 2.1 g
Total sugars: 0 g
Sodium: 532 mg
Calcium: 43 mg
Iron: 3.06 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg