ROASTED ROOT VEGETABLES ROASTED RED POTATOES, CARROTS, PARSNIPS, SWEET POTATOES, AND SHALLOTS SERVED WITH BUTTER, ROASTED ROOT VEGETABLES
Serving size: 220.0 G
Ingredients: ROASTED ROOT VEGETABLES (RED POTATOES, CARROT, PARSNIPS, SWEET POTATOES, SHALLOTS, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SAGE, ROSEMARY, SALT, BLACK PEPPER), BUTTER (CREAM, SALT), PARSLEY.
Energy: 168 kcal
Protein: 2.27 g
Total lipid (fat): 8.18 g
Fatty acids, total saturated: 1.82 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 23.18 g
Fiber, total dietary: 4.5 g
Total sugars: 5.91 g
Sodium: 127 mg
Potassium: 536 mg
Calcium: 41 mg
Iron: 0.95 mg
Vitamin D (D2 + D3): 0 IU