JILBERT, PEPPER JACK
Serving size: 28.0 G
Ingredients: MADE FROM CULTURED PASTEURIZED MILK, JALAPENO PEPPERS SALT ENZYMES.
Energy: 393 kcal
Protein: 25 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 21.43 g
Cholesterol: 107 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Sodium: 643 mg
Calcium: 357 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg