GOAT CHEESE, TRADITIONAL
Serving size: 29.0 G
Ingredients: PASTEURIZED CULTURED WHOLE GOAT MILK, SEA SALT, VEGETARIAN ENZYME
Energy: 345 kcal
Protein: 20.69 g
Total lipid (fat): 27.59 g
Fatty acids, total saturated: 20.69 g
Cholesterol: 34 mg
Carbohydrate, by difference: 3.45 g
Fiber, total dietary: 0 g
Total sugars: 3.45 g
Sodium: 414 mg
Calcium: 690 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg