LASAGNA ROLL UP TRAY WITH MARINARA
Serving size: 209.0 GRM
Ingredients: CHEESE LASAGNA ROLLUP (FILLING INGREDIENTS: LOW FAT RICOTTA CHEESE[SKIM MILK, WATER, MODIFIED FOOD STARCH, MILKFAT, MILK PROTEIN CONCENTRATE, XANTHAN GUM,CARRAGEENAN GUM, ACETIC ACID], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [CULTURED PARTSKIM MILK, SALT, ENZYMES], ROMANO CHEESE MADE FROM COWS MILK [CULTURED MILK, SALT,ENZYMES], PARMESAN CHEESE [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE[CULTURED MILK, SALT, ENZYMES], WATER, WHOLE WHEAT CRACKER MEAL [WHOLE WHEAT FLOUR,DEXTROSE], WHEY PROTEIN ISOLATE, SODIUM CASEINATE, FOOD STARCH-MODIFIED, SUGAR, SALT,DEHYDRATED GARLIC. PASTA INGREDIENTS: WHOLE WHEAT FLOUR AND ENRICHED SEMOLINA BLEND[WHOLE WHEAT FLOUR, DURUM WHEAT, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE,RIBOFLAVIN, FOLIC ACID], WATER, ASCORBIC ACID [TO PROMOTE COLOR RETENTION]), MARINARASAUCE (WATER, TOMATO PASTE, ONION, GREEN BELL PEPPERS, CORN STARCH, OLIVE OIL, SUGAR, SALT,SPICES, GARLIC POWDER, ONION POWDER, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES,SALT, ENZYMES, CELLULOSE {ANTICAKING}], MUSHROOM BASE [SAUTED MUSHROOMS {INCLUDINGCONCENTRATED MUSHROOM JUICE}, SALT, SUGAR, DEXTROSE, BUTTER {CREAM (FROM MILK), LACTICACID}, HYDROLYZED SOY AND WHEAT PROTEINS, ONION POWDER, CORN OIL, NATURAL FLAVOR])
Energy: 134 kcal
Protein: 7.18 g
Total lipid (fat): 3.83 g
Fatty acids, total saturated: 1.91 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 17.7 g
Fiber, total dietary: 2.9 g
Total sugars: 4.31 g
Sugars, added: 0.5 g
Sodium: 273 mg
Potassium: 149 mg
Calcium: 196 mg
Iron: 0.48 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 19 IU