SPECK
Serving size: 28.0 G
Ingredients: PORK, SALT, SPICES, SUGAR, POTASSIUM NITRATE, JUNIPER BERRIES, GARLIC.
Energy: 321 kcal
Protein: 21.43 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 8.93 g
Fatty acids, total trans: 0 g
Cholesterol: 250 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1679 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg