MARIE CALLENDERS MAC AND CHEESE BAKES, 45 OZ
Serving size: 210.0 GRM
Ingredients: COOKED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA [MILLED WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES), WATER, CREAM, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO [COLOR]), PASTEURIZED PROCESS CHEESE (AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR), CHEESE POWDER (WHEY, CHEESE [GRANULAR AND BLUE {PASTEURIZED MILK, CHEESE CULTURE, SALT,ENZYMES}], SUNFLOWER OIL, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID),  MODIFIED FOOD STARCH, BUTTER (CREAM, SALT), SOYBEAN OIL, SEA SALT, EMULSIFIER (SODIUM POLYPHOSPHATE, SODIUM PHOSPHATE, SULFITES), DATEM, BETA CAROTENE.CONTAINS: EGG, MILK, WHEAT"
Energy: 167 kcal
Protein: 5.71 g
Total lipid (fat): 8.1 g
Fatty acids, total saturated: 4.29 g
Fatty acids, total monounsaturated: 2.38 g
Fatty acids, total polyunsaturated: 0.71 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 18.1 g
Fiber, total dietary: 1 g
Total sugars: 1.43 g
Sodium: 438 mg
Potassium: 67 mg
Calcium: 95 mg
Iron: 0.69 mg
Vitamin A: 238 IU
Vitamin C (total ascorbic acid): 2.3 mg