PEPPERIDGE FARM FARMHOUSE HONEY WHITE BREAD, 22 OZ LOAF
Serving size: 45.0 GRM
Ingredients: MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HONEY, SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), SALT, VEGETABLE OILS (SOYBEAN AND/OR CANOLA), MOLASSES, DATEM, MONOGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, NATURAL FLAVORS, MALTED BARLEY FLOUR, SOY LECITHIN, WHEY. CONTAINS: WHEAT, MILK, SOY.
Energy: 289 kcal
Protein: 11.11 g
Total lipid (fat): 2.22 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.11 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.33 g
Fiber, total dietary: 2.2 g
Total sugars: 13.33 g
Sugars, added: 11.1 g
Sodium: 467 mg
Potassium: 133 mg
Calcium: 89 mg
Iron: 3.33 mg
Thiamin: 0 mg
Riboflavin: 0.24 mg
Niacin: 2.89 mg
Folate, DFE: 178 mcg
Folic acid: 89 mcg
Vitamin D (D2 + D3): 0 mcg