ITALIAN SPECIALTY CAKE WITH FIGS AND DARK CHOCOLATE PIECES, FIGS AND DARK CHOCOLATE PIECES
Serving size: 83.0 G
Ingredients: WHEAT FLOUR, EGGS, BUTTER, SUGAR, FIGS 10%, DARK CHOCOLATE 10% (SUGAR, COCOA PASTE, COCOA BUTTER, EMULSIFIER: SOY LECITHIN, FLAVOURS), NATURAL YEAST (WHEAT), SKIMMED MILK POWDER, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS AND SOY LECITHIN, SALT, FLAVOURS, PRESERVATIVE: POTASSIUM SORBATE.
Energy: 373 kcal
Protein: 7.23 g
Total lipid (fat): 14.46 g
Fatty acids, total saturated: 8.43 g
Fatty acids, total trans: 0 g
Cholesterol: 61 mg
Carbohydrate, by difference: 53.01 g
Fiber, total dietary: 2.4 g
Total sugars: 28.92 g
Sugars, added: 12 g
Sodium: 120 mg
Potassium: 287 mg
Calcium: 149 mg
Iron: 3.01 mg