PEPPERONI PAR-BAKED CRUST TOPPED WITH MOZZARELLA CHEESE AND PEPPERONI PIZZA, PEPPERONI
Serving size: 148.0 G
Ingredients: DOUGH (SOY FLOUR, WHEAT FLOUR, RICE FLOUR, EXTRA VIRGIN OLIVE OIL, SALT, MOTHER YEAST), GROUND UNPEELED TOMATOES, MOZZARELLA CHEESE (PASTEURIZED MILK. CHEESE CULTURE, SALT, ENZYMES), PEPPERONI (PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, SALT.
Energy: 311 kcal
Protein: 11.49 g
Total lipid (fat): 17.57 g
Fatty acids, total saturated: 3.38 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 27.7 g
Fiber, total dietary: 0.7 g
Total sugars: 0.68 g
Sodium: 331 mg
Potassium: 14 mg
Calcium: 189 mg
Iron: 0.14 mg
Vitamin D (D2 + D3): 3 IU