LEMON CAKE GLUTEN FREE BAR, LEMON CAKE
Serving size: 50.0 GRM
Ingredients: PROTEIN BLEND (MILK PROTEIN ISOLATE, PARTIALLY HYDROLYZED WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE, CASEIN, SOY CRISPS [SOY PROTEIN ISOLATE, TAPIOCA STARCH, SALT], SOY PROTEIN ISOLATE), MALTITOL SYRUP, GLYCERINE, FRACTIONATED PALM KERNEL AND PALM OIL, MILK PROTEIN CONCENTRATE, ERYTHRITOL, NATURAL FLAVOR, HYDROLYZED GELATIN, BROWN RICE SYRUP, WATER, CANOLA OIL, YOGURT POWDER (WHEY PROTEIN CONCENTRATE, NONFAT MILK, YOGURT CULTURES), SUGAR, CITRIC ACID, SOY LECITHIN, SALT, TURMERIC (COLOR), GROUND ALMONDS, SUCRALOSE, TOCOPHEROLS ADDED TO PROTECT FLAVOR, SUNFLOWER AND/OR SOYBEAN OIL.
Energy: 400 kcal
Protein: 40 g
Total lipid (fat): 14 g
Fatty acids, total saturated: 8 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 32 g
Fiber, total dietary: 0 g
Total sugars: 4 g
Sugars, added: 2 g
Total sugar alcohols: 16 g
Sodium: 260 mg
Potassium: 220 mg
Calcium: 380 mg
Iron: 0.8 mg
Vitamin D (D2 + D3): 0 mcg