RED VELVET CUPCAKES FILLED WITH REAL CREAM CHEESE WITH A RICH CREAM CHEESE ICING AND A CAKE CRUMB TOPPING, RED VELVET
Serving size: 71.0 G
Ingredients: ICING SUGAR (SUGAR, CORNSTARCH), SUGAR, CREAM CHEESE (CREAM, NONFAT MILK, SALT, LOCUST BEAN GUM, BACTERIAL CULTURE), VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, EGGS, WATER, RED VELVET CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, CANOLA OIL, COCOA POWDER [PROCESSED WITH ALKALI], FD&C RED #40, SALT, ARTIFICIAL FLAVOR), CHOCOLATE LIQUOR, MODIFIED CORNSTARCH, WHEY, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), FD&C RED #40, SALT, MONO- AND DIGLYCERIDES, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN, CITRIC ACID [PRESERVATIVE]), COCOA POWDER (PROCESSED WITH ALKALI), NATURAL FLAVOR, SOYBEAN LECITHIN, BETA CAROTENE (COLOR).
Energy: 437 kcal
Protein: 2.82 g
Total lipid (fat): 23.94 g
Fatty acids, total saturated: 8.45 g
Fatty acids, total trans: 0 g
Cholesterol: 42 mg
Carbohydrate, by difference: 50.7 g
Fiber, total dietary: 1.4 g
Total sugars: 40.85 g
Sugars, added: 39.4 g
Sodium: 268 mg
Potassium: 85 mg
Calcium: 14 mg
Iron: 1.41 mg