MEDIUM EGG NOODLES
Serving size: 56.0 GRM
Ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), EGG YOLK, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
Energy: 375 kcal
Protein: 14.29 g
Total lipid (fat): 4.46 g
Fatty acids, total saturated: 0.89 g
Fatty acids, total monounsaturated: 0.89 g
Fatty acids, total polyunsaturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 69.64 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sugars, added: 0 g
Sodium: 18 mg
Potassium: 232 mg
Calcium: 0 mg
Iron: 3.39 mg
Thiamin: 1 mg
Riboflavin: 0.46 mg
Niacin: 7.14 mg
Folic acid: 196 mcg
Vitamin D (D2 + D3): 0 mcg