THAI PEANUT STIR-FRY SAUCE, THAI PEANUT
Serving size: 33.0 GRM
Ingredients: WATER, PEANUT BUTTER (DRY ROASTED PEANUTS, DEXTROSE, HYDROGENATED COTTONSEED OIL AND RAPESEED OIL, SALT), SOY SAUCE (WHEAT, SOYBEANS), SUGAR, VINEGAR, TAMARIND, SESAME OIL, SHERRY COOKING WINE, NATURAL FLAVOR, RED CHILE SAUCE (CHILE PEPPERS, GARLIC), GROUND GINGER (GROUND GINGER, PHOSPHORIC ACID, XANTHAN GUM), RICE STARCH, XANTHAN GUM, SPICES.
Energy: 182 kcal
Protein: 6.06 g
Total lipid (fat): 10.61 g
Fatty acids, total saturated: 1.52 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 21.21 g
Fiber, total dietary: 3 g
Total sugars: 12.12 g
Sodium: 909 mg
Calcium: 0 mg
Iron: 1.09 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 3.6 mg