CERO BREAD, CERO
Serving size: 55.0 G
Ingredients: WHEAT FLOUR, WATER, WHEAT BRAN, YEAST, WHEAT GLUTEN, WHEAT GERM, CULTURED WHEAT FLOUR, SALT, MONOGLYCERIDES, LACTIC ACID, POTASSIUM CHLORIDE (SALT), DATEM, SOY, LECITHIN, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
Energy: 218 kcal
Protein: 10.91 g
Total lipid (fat): 1.82 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 45.45 g
Fiber, total dietary: 5.5 g
Total sugars: 0 g
Sodium: 345 mg
Potassium: 236 mg
Calcium: 55 mg
Iron: 3.45 mg
Zinc: 2.91 mg
Thiamin: 0 mg
Riboflavin: 0.2 mg
Niacin: 3.46 mg
Folic acid: 73 mcg
Vitamin D (D2 + D3): 0 IU