BUTTERSCOTCH SPONGE CAKES WITH BUTTERSCOTCH ICING, BUTTERSCOTCH
Serving size: 78.0 G
Ingredients: SUGAR, ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), WHEY (MILK), EGG YOLKS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, EGGS CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING BUTTER (MADE FROM MILK), SOY PROTEIN, MODIFIED CORN STARCH, SALT, SOY LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK), POLYSORBATE 60, XANTHAN GUM, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, MONOGLYCERIDES, CALCIUM SULFATE, PROPYLENE GLYCOL, NUTMEG, LACTIC ACID, PRESERVED WITH SODIUM PROPIONATE, SORBIC ACID AND BENZOIC ACID.
Energy: 397 kcal
Protein: 2.56 g
Total lipid (fat): 11.54 g
Fatty acids, total saturated: 4.49 g
Fatty acids, total monounsaturated: 3.21 g
Fatty acids, total polyunsaturated: 3.85 g
Fatty acids, total trans: 0 g
Cholesterol: 64 mg
Carbohydrate, by difference: 70.51 g
Fiber, total dietary: 1.3 g
Total sugars: 50 g
Sodium: 244 mg
Calcium: 26 mg
Iron: 1.38 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg