STEAKHOUSE ONION NY STATE PASTEURIZED PROCESS CHEDDAR CHEESE, STEAKHOUSE ONION
Serving size: 28.0 G
Ingredients: CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SOUR CREAM AND ONION SEASONING [WHEY POWDER, DEXTROSE, COCONUT OIL, ONION POWDER, SALT, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), SUGAR, MALTODEXTRIN, NATURAL FLAVORS, CITRIC ACID, CULTURED NONFAT MILK, DEHYDRATED PARSLEY, SODIUM CASEINATE (A MILK DERIVATIVE), GARLIC POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NOT MORE THAN 2% SUNFLOWER OIL AND SILICON DIOXIDE AS A PROCESS AID], SODIUM PHOSPHATE, DRIED ONION PIECES, TRISODIUM PHOSPHATE, NATURAL FLAVORS.
Energy: 357 kcal
Protein: 21.43 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 3.6 g
Total sugars: 0 g
Sodium: 1036 mg
Potassium: 107 mg
Calcium: 679 mg
Iron: 0 mg
Vitamin D (D2 + D3): 29 IU