SHRIMP WITH PEPPER JACK CHEESE
Serving size: 79.0 G
Ingredients: SHRIMP (SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), BACON (PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), PEPPER JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, JALAPENO PEPPERS, SALT, ENZYMES)
Energy: 165 kcal
Protein: 15.19 g
Total lipid (fat): 10.13 g
Fatty acids, total saturated: 5.06 g
Fatty acids, total trans: 0 g
Cholesterol: 108 mg
Carbohydrate, by difference: 1.27 g
Fiber, total dietary: 0 g
Total sugars: 1.27 g
Sodium: 595 mg
Potassium: 67 mg
Calcium: 149 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU