CHICKEN AND RICE WITH TERIYAKI SAUCE WITH WHITE MEAT CHICKEN, WHITE RICE, AND VEGETABLES, CHICKEN WITH TERIYAKI SAUCE
Serving size: 312.0 GRM
Ingredients: COOKED LONG GRAIN WHITE RICE (WATER, WHITE RICE), FULLY COOKED CHICKEN (BONELESS SKINLESS CHICKEN BREAST MEAT WITH RIB MEAT, WATER, POTATO STARCH, VINEGAR, SEA SALT), VEGETABLE BLEND (BELL PEPPER, GREEN BEANS, YELLOW ONION, CARROTS), TERIYAKI SAUCE (SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], WATER, MODIFIED FOOD STARCH, PRUNE CONCENTRATE JUICE, CARAMEL COLOR, SALT, YEAST EXTRACT), SESAME SEEDS.
Energy: 119 kcal
Protein: 5.77 g
Total lipid (fat): 0.48 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 23.08 g
Fiber, total dietary: 1 g
Total sugars: 8.65 g
Sodium: 365 mg
Calcium: 13 mg
Iron: 0.35 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 11.5 mg