PIE CRUST
Serving size: 21.0 GRM
Ingredients: POTATO STARCH, SUGAR, PALM OIL, EGGS, BROWN SUGAR, TAPIOCA STARCH, CELLULOSE GUM, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SALT, VANILLIN.
Energy: 381 kcal
Protein: 0 g
Total lipid (fat): 9.52 g
Fatty acids, total saturated: 2.38 g
Fatty acids, total trans: 0 g
Cholesterol: 48 mg
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 0 g
Total sugars: 23.81 g
Sugars, added: 23.8 g
Sodium: 310 mg
Potassium: 48 mg
Calcium: 48 mg
Iron: 0.48 mg
Vitamin D (D2 + D3): 0 mcg