LEMON CRUMB CAKE, LEMON CRUMB
Serving size: 64.0 G
Ingredients: BLEACHED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR PALM), SUGAR, WATER, EGGS, VEGETABLE SHORTENING (PALM OIL), GLYCERIN, FOOD STARCH-MODIFIED (CORN), INVERT SUGAR, WHEY, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL & ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, GLYCERYL LACTOESTERS OF FATTY ACIDS, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, PHOSPHORIC ACID), LEMON JUICE CONCENTRATE, SOY LECITHIN, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, LEMON OIL, CELLULOSE GUM, GUAR GUM, VITAMIN A PALMITATE, BETA CAROTENE (COLOR), ANNATTO AND TURMERIC (COLORS).
Energy: 438 kcal
Protein: 3.12 g
Total lipid (fat): 20.31 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total monounsaturated: 5.47 g
Fatty acids, total polyunsaturated: 7.81 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 59.38 g
Fiber, total dietary: 0 g
Total sugars: 28.12 g
Sugars, added: 28.1 g
Sodium: 422 mg
Potassium: 109 mg
Calcium: 23 mg
Iron: 1.41 mg
Vitamin D (D2 + D3): 0 IU