REDUCED FAT CRUMBLED BLUE CHEESE, BLUE
Serving size: 28.0 G
Ingredients: PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, PENICILLIUM ROQUEFORTI, NATAMYCIN (TO PROTECT FLAVOR).
Energy: 321 kcal
Protein: 25 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 3.6 g
Total sugars: 0 g
Sodium: 1214 mg
Potassium: 71 mg
Calcium: 464 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU