SNICKERDOODLE CREAM CHEESE ICING CAKE, SNICKERDOODLE
Serving size: 85.0 GRM
Ingredients: SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALI, CAROB BEAN GUM, CHEESE CULTURE), DEXTROSE, PALM OIL, INVERT SUGAR, BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF BETA-CAROTENE (COLOR), CELLULOSE GUM, CINNAMON CITRIC ACID, CORN STARCH, CORN SYRUP, DATEM, EGG WHITES, EGG YOLKS, FOOD STARCH-MODIFIED, GLYCERIN, GUM ARABIC, HIGH OLEIC SUNFLOWER OIL, HYDROGENATED COTTONSEED OIL, LEAVENING (ALUMINUM SULFATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL ALGINATE, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, SALT, SORBITAN MONOSTEARATE, SOY LECITHIN, XANTHAN GUM,
Energy: 435 kcal
Protein: 2.35 g
Total lipid (fat): 18.82 g
Fatty acids, total saturated: 7.06 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 61.18 g
Fiber, total dietary: 0 g
Total sugars: 48.24 g
Sugars, added: 48.2 g
Sodium: 306 mg
Potassium: 78 mg
Calcium: 21 mg
Iron: 1.18 mg
Vitamin D (D2 + D3): 0 mcg