BERTOLLI CHICKEN PARMIGIANA, 17.5 OZ
Serving size: 248.0 GRM
Ingredients: SAUCE (DICED TOMATOES, TOMATO PUREE, WATER, ONIONS, OLIVE OIL, LESS THAN 2% OF: SUGAR, MODIFIED CORN STARCH, SALT, GARLIC, TOMATO PASTE, SPICES), ITALIAN STYLE BREADED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED CORN STARCH, SALT, DEHYDRATED GARLIC, ROSEMARY EXTRACTIVES. PREDUSTED, BATTERED, AND BREADED WITH [BLEACHED WHEAT FLOUR, WATER, MODIFIED FOOD STARCH, WHEAT FLOUR, PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, YELLOW CORN FLOUR, SALT, MALTODEXTRIN, SPICES, PARMESAN CHEESE {PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES}, DEXTROSE, SUGAR, ENZYME MODIFIED PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, GARLIC POWDER, NATURAL CHEESE FLAVOR {DEHYDRATED CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), MALTODEXTRIN, AUTOLYZED YEAST EXTRACT}, WHEY, YEAST, AUTOLYZED YEAST EXTRACT, LEAVENING {SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE}, ONION POWDER, MUSTARD SEED, SUNFLOWER OIL, PARSLEY, CARAMEL {COLOR}, EXTRACTIVES OF PAPRIKA AND ANNATTO] BREADING SET IN VEGETABLE OIL), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES). CONTAINS: MILK, WHEAT
Energy: 141 kcal
Protein: 8.87 g
Total lipid (fat): 6.45 g
Fatty acids, total saturated: 1.81 g
Fatty acids, total monounsaturated: 2.42 g
Fatty acids, total polyunsaturated: 1.61 g
Fatty acids, total trans: 0 g
Cholesterol: 26 mg
Carbohydrate, by difference: 11.69 g
Fiber, total dietary: 2.4 g
Total sugars: 3.23 g
Sodium: 560 mg
Potassium: 226 mg
Calcium: 60 mg
Iron: 0.44 mg
Vitamin C (total ascorbic acid): 1.9 mg