RESTAURANT STYLE CORN TORTILLA CHIPS, RESTAURANT STYLE
Serving size: 30.0 G
Ingredients: CORN, WATER, CANOLA OIL, SALT AND A TRACE OF LIME.
Energy: 500 kcal
Protein: 3.33 g
Total lipid (fat): 26.67 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 3.3 g
Total sugars: 0 g
Sodium: 450 mg
Calcium: 267 mg
Iron: 1.2 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg