NORWEGIAN GLUTEN FREE QUINOA CRISPBREAD
Serving size: 24.0 GRM
Ingredients: SUNFLOWER SEEDS, GLUTEN FREE OATS*, SESAME SEEDS, FLAX SEEDS, CORN FLOUR, CANOLA OIL, QUINOA FLOUR, POTATO FIBER, SALT, *<10 PPM
Energy: 542 kcal
Protein: 16.67 g
Total lipid (fat): 33.33 g
Fatty acids, total saturated: 4.17 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 41.67 g
Fiber, total dietary: 12.5 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 312 mg
Potassium: 583 mg
Calcium: 83 mg
Iron: 4.58 mg
Vitamin D (D2 + D3): 0 mcg