HARD COOKED & PEELED EGGS
Serving size: 44.0 G
Ingredients: HARD BOILED EGGS (EGGS, PRESERVATIVES [CITRIC ACID AND SODIUM BENZOATE]).
Energy: 136 kcal
Protein: 13.64 g
Total lipid (fat): 9.09 g
Fatty acids, total saturated: 3.41 g
Fatty acids, total trans: 0 g
Cholesterol: 375 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 136 mg
Calcium: 45 mg
Iron: 1.64 mg
Vitamin A: 455 IU
Vitamin C (total ascorbic acid): 0 mg