LEMON CAKE BAR, LEMON CAKE
Serving size: 50.0 G
Ingredients: PROTEIN BLEND (MILK PROTEIN ISOLATE, PARTIALLY HYDROLYZED WHEY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE, CASEIN, WHEY PROTEIN CRISPS [WHEY PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, TAPIOCA STARCH, CALCIUM CARBONATE, SUNFLOWER LECITHIN]), GLYCERINE, FRACTIONATED PALM KERNEL AND PALM OIL, MILK PROTEIN CONCENTRATE, WATER, OLIGOFRUCTOSE, ERYTHRITOL, NATURAL FLAVOR, CANOLA OIL, HYDROLYZED GELATIN, BROWN RICE SYRUP, SOLUBLE TAPIOCA FIBER, INULIN, YOGURT POWDER (WHEY PROTEIN CONCENTRATE, NONFAT MILK, YOGURT CULTURES), SUGAR, CITRIC ACID, SUNFLOWER LECITHIN, SALT, STEVIA LEAF EXTRACT, SOY LECITHIN, TURMERIC (COLOR), GROUND ALMONDS, TOCOPHEROLS ADDED TO PROTECT FLAVOR, SUNFLOWER AND/OR SOYBEAN OIL.
Energy: 380 kcal
Protein: 40 g
Total lipid (fat): 14 g
Fatty acids, total saturated: 8 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 30 g
Fiber, total dietary: 8 g
Total sugars: 6 g
Sugars, added: 4 g
Total sugar alcohols: 4 g
Sodium: 200 mg
Potassium: 200 mg
Calcium: 260 mg
Iron: 0.2 mg
Vitamin D (D2 + D3): 0 IU