ITALIAN ROMAINE, ITALIAN
Serving size: 85.0 GRM
Ingredients: ROMAINE LETTUCE, RADICCHIO.
Energy: 24 kcal
Protein: 1.18 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 3.53 g
Fiber, total dietary: 2.4 g
Total sugars: 1.18 g
Sugars, added: 0 g
Sodium: 6 mg
Potassium: 247 mg
Calcium: 35 mg
Iron: 0.94 mg
Vitamin A: 412 mcg
Vitamin C (total ascorbic acid): 4.7 mg
Vitamin D (D2 + D3): 0 mcg