STRAWBERRY CHEESECAKE FLAVORED ICE CREAM WITH STRAWBERRY RIBBON AND GRAHAM CRUNCH, STRAWBERRY CHEESECAKE
Serving size: 70.0 G
Ingredients: MILK, CREAM, BUTTERMILK, STRAWBERRY SWIRLS (SUGAR, STRAWBERRIES [STRAWBERRIES, SUGAR], WATER, CORN SYRUP, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF NATURAL FLAVORS [WATER, STRAWBERRY JUICE CONCENTRATE, PROPYLENE GLYCOL, INVERT SUGAR, PRUNE JUICE CONCENTRATE, ETHYL ALCOHOL, ELDERBERRY JUICE CONCENTRATE, LACTIC ACID, NATURAL FLAVORS, GLUCOSE, QUININE, HYDROCHLORIDE, CARAMEL COLOR], PECTIN [PECTIN, SUGAR], CITRIC ACID, VEGETABLE JUICE FOR COLOR [CONTAINS MALTODEXTRIN, CITRIC ACID], XANTHAN GUM, MALIC ACID), SUGAR, FLAVOR BASE (CORN SYRUP, WATER, CHEESE BLEND [NONFAT MILK, CELLULOSE GUM, LACTIC ACID, CULTURES], BUTTERMILK, NATURAL FLAVOR, LACTIC ACID), WHEY, SKIM MILK, GRAHAM CRUNCH (SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, WHEAT STARCH, BENZOYL PEROXIDE, TRICALCIUM PHOSPHATE, CALCIUM CARBONATE, SILICONE DIOXIDE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCONUT OIL, WHOLE WHEAT FLOUR, PALM OIL, SALT, SPICE, MOLASSES, CARAMEL COLOR, SODIUM BICARBONATE, NATURAL FLAVOR), CORN SYRUP, CONTAINS 1% OR LESS OF MONO & DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, ANNATTO FOR COLOR.
Energy: 214 kcal
Protein: 2.86 g
Total lipid (fat): 8.57 g
Fatty acids, total saturated: 5.71 g
Fatty acids, total monounsaturated: 2.14 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 31.43 g
Fiber, total dietary: 0 g
Total sugars: 25.71 g
Sodium: 71 mg
Potassium: 150 mg
Calcium: 114 mg
Iron: 0 mg
Vitamin A: 286 IU
Folic acid: 0 mcg
Vitamin C (total ascorbic acid): 1.7 mg