CORN BREAD STUFFING SEASONED, CORN BREAD
Serving size: 34.0 G
Ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN GRITS, HIGH FRUCTOSE CORN SYRUP, YEAST, SEA SALT, PARTIALLY HYDROGENATED SOYBEAN AND/OR CANOLA OIL, SPICES, ONION POWDER, CALCIUM PROPIONATE (PRESERVATIVE), EXTRACTIVES OF TURMERIC AND ANNATTO (COLOR), ENZYMES, ASCORBIC ACID.
Energy: 382 kcal
Protein: 11.76 g
Total lipid (fat): 1.47 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 76.47 g
Fiber, total dietary: 2.9 g
Total sugars: 5.88 g
Sodium: 765 mg
Calcium: 118 mg
Iron: 4.24 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg