THAI SEAFOOD SEA BURGERS, THAI
Serving size: 91.0 G
Ingredients: POLLOCK, RICE, SHRIMP, SQUID, BREADCRUMBS (WHEAT FLOUR, SALT, SUGAR, YEAST), RED BELL PEPPER, SAUCE (SOYBEAN OIL, WATER, EGG, ACETIC ACID, SUGAR, SALT, WORCESTERSHIRE SAUCE [MALT VINEGAR, SPIRIT VINEGAR, MOLASSES, SUGAR, SALT, ANCHOVIES, TAMARIND EXTRACT, ONIONS, GARLIC, SPICES, SPICE FLAVOR], MUSTARD POWDER, XANTHAN GUM AND TARA GUM [STABILIZERS]), GARLIC, SOYBEAN OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CORIANDER, FISH SAUCE (WATER, FISH [ANCHOVIES), SALT, SUGAR), GINGER, LEMON JUICE, EGG WHITES, SESAME OIL, SALT, CUMIN, ONION POWDER, SUGAR, GARLIC POWDER, CHILI PEPPER, BLACK PEPPER.
Energy: 154 kcal
Protein: 9.89 g
Total lipid (fat): 5.49 g
Fatty acids, total saturated: 1.1 g
Fatty acids, total trans: 0 g
Cholesterol: 55 mg
Carbohydrate, by difference: 14.29 g
Fiber, total dietary: 1.1 g
Total sugars: 1.1 g
Sodium: 549 mg
Potassium: 210 mg
Calcium: 49 mg
Iron: 1.1 mg
Vitamin D (D2 + D3): 0 IU