PEACH MANGO CARIBBEAN STYLE CREAM CAKE, PEACH MANGO
Serving size: 83.0 GRM
Ingredients: CREAM, SUGAR, CREAM CHEESE (MILK, CREAM, CHEESE CULTURES), WATER, WHEAT FLOUR, PEACH, EGG, MANGO, VEGETABLE OIL SHORTENING (VEGETABLE FAT & OIL [COCONUT, PALM], WATER, CANOLA OIL, MONO- AND DIGLYCERIDES, LECITHIN, CITRIC ACID), WHEAT STARCH, GLUCOSE SYRUP, WHITE CHOCOLATE (SUGAR, COCOA BUTTER *, MILK LECITHIN), GLUCOSE-FRUCTOSE SYRUP, FOOD STARCH MODIFIED, DRIED APRICOTS, GELATIN, MONO- AND DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, COCOA* (PROCESSED WITH ALKALI), CITRIC ACID, PECTINS, VEGETABLE JUICE (COLOR), TRISODIUM CITRATE, TRIPOTASSIUM CITRATE, CITRIC ACID, DEXTROSE, SALT. *RAINFOREST ALLIANCE CERTIFIED. FIND OUT MORE AT RA.ORG.
Energy: 277 kcal
Protein: 4.82 g
Total lipid (fat): 12.05 g
Fatty acids, total saturated: 8.43 g
Fatty acids, total trans: 0 g
Cholesterol: 108 mg
Carbohydrate, by difference: 37.35 g
Fiber, total dietary: 1.2 g
Total sugars: 24.1 g
Sugars, added: 24.1 g
Sodium: 42 mg
Potassium: 108 mg
Calcium: 48 mg
Iron: 0.6 mg
Vitamin D (D2 + D3): 0 mcg