NEW ENGLAND CLAM CHOWDER SOUP
Serving size: 453.0 GRM
Ingredients: LIGHT CREAM, CLAM BROTH FROM CONCENTRATE, POTATOES, CLAM MEAT, ONIONS, CONTAINS 2% OR LESS OF: CORN STARCH, BUTTER (CREAM, SALT), SEA SALT, GARLIC, FISH STOCK (POLLOCK, SALT), ONION POWDER, NISIN PREPARATION AND SPICE
Energy: 55 kcal
Protein: 1.77 g
Total lipid (fat): 3.53 g
Fatty acids, total saturated: 2.21 g
Fatty acids, total trans: 0.11 g
Cholesterol: 14 mg
Carbohydrate, by difference: 4.19 g
Fiber, total dietary: 0.2 g
Total sugars: 0.88 g
Sugars, added: 0 g
Sodium: 163 mg
Potassium: 87 mg
Calcium: 21 mg
Iron: 0.22 mg
Vitamin D (D2 + D3): 0 mcg