WHITE CHOCOLATE RASPBERRY CHEESECAKE, WHITE CHOCOLATE RASPBERRY
Serving size: 99.0 G
Ingredients: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN, AND/OR GUAR GUMS)), CANE SUGAR, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOUR CREAM (CREAM, MILK, ENZYMES), BUTTER (CREAM, SALT), GRAHAM FLOUR, PALM FRUIT OIL, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, WHEY POWDER, SOY LECITHIN EMULSIFIER, VANILLA), RASPBERRIES, BROWN SUGAR, STRAWBERRIES, HONEY, WATER, SEA SALT, BAKING SODA, NATURAL FLAVOR, TAPIOCA FLOUR, CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE), VANILLA EXTRACT
Energy: 374 kcal
Protein: 6.06 g
Total lipid (fat): 24.24 g
Fatty acids, total saturated: 14.14 g
Fatty acids, total trans: 0 g
Cholesterol: 91 mg
Carbohydrate, by difference: 36.36 g
Fiber, total dietary: 1 g
Total sugars: 24.24 g
Sugars, added: 20.2 g
Sodium: 364 mg
Potassium: 101 mg
Calcium: 61 mg
Iron: 0.81 mg
Vitamin D (D2 + D3): 8 IU