GLUTEN-FREE PASTA, SPINACH & CHEESE TORTELLONI, SPINACH & CHEESE
Serving size: 113.0 G
Ingredients: DOUGH: BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, FLAX SEED, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE*, SPINACH FLAKES. FILLING: RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, MILK, VINEGAR, SALT), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYME), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), EXTRA VIRGIN OLIVE OIL, CANOLA OIL, POTATO FLAKES, SPINACH, SALT, BLACK PEPPER.
Energy: 257 kcal
Protein: 10.62 g
Total lipid (fat): 9.73 g
Fatty acids, total saturated: 4.42 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 32.74 g
Fiber, total dietary: 2.7 g
Total sugars: 0.88 g
Sodium: 708 mg
Potassium: 118 mg
Calcium: 260 mg
Iron: 0.88 mg
Vitamin D (D2 + D3): 0 IU