RICOTTA & SPINACH FILLED ITALIAN EGG PASTA, TORTELLONI, RICOTTA & SPINACH FILLED ITALIAN EGG
Serving size: 140.0 G
Ingredients: PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA, WATER, SPINACH (CONTAINS SALT) FILLING: RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR: CITRIC ACID), SPINACH, POTATO FLAKES, TOASTED WHEAT CRUMBS (WHEAT FLOUR, SALT, YEAST), SUNFLOWER OIL, MOZZARELLA CHEESE (CULTURED MILK, SALT, MICROBIAL ENZYMES), LACTOSE, RICE FLOUR, WHEAT FIBER, PECORINO ROMANO PDO CHEESE (SHEEP'S MILK, SALT, ENZYMES), PROVOLONE CHEESE (MILK, SALT, ENZYMES), SALT, BUTTER, CHEESE POWDER (CHEESE AND WHEY POWDER, EMULSIFYING SALT: E331, ANTICAKING AGENT: E341), MASCARPONE CHEESE (CREAM, ACIDITY REGULATOR: CITRIC ACID), NUTMEG). CONTAINS: MILK, EGG, WHEAT. MANUFACTURED ON SHARED EQUIPMENT THAT ALSO PROCESSES SOY, FISH (SALMON, COD), SHELLFISH (SHRIMP, LOBSTER), TREE NUTS (WALNUTS, CASHEWS, PINE NUTS).
Energy: 304 kcal
Protein: 10 g
Total lipid (fat): 7.86 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 68 mg
Carbohydrate, by difference: 48.57 g
Fiber, total dietary: 3.6 g
Total sugars: 4.29 g
Sugars, added: 1.4 g
Sodium: 850 mg
Potassium: 400 mg
Calcium: 114 mg
Iron: 0.14 mg
Vitamin D (D2 + D3): 0 IU