EGG SALAD
Serving size: 113.0 G
Ingredients: COOKED EGGS (PACKED IN WATER, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE), MAYONNAISE (VEGETABLE OIL [SOYBEAN AND/OR CANOLA], DISTILLED VINEGAR, WHOLE EGG, WATER, SUGAR AND/OR HIGH FRUCTOSE CORN SYRUP, EGG YOLK, SALT, MUSTARD BRAN, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY]), CRACKER MEAL (BLEACHED WHEAT FLOUR), SALT, ONION POWDER, MONOSODIUM GLUTAMATE, LESS THAN 1/10TH OF 1% SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES].
Energy: 257 kcal
Protein: 7.96 g
Total lipid (fat): 22.12 g
Fatty acids, total saturated: 3.54 g
Cholesterol: 22124 mg
Carbohydrate, by difference: 6.19 g
Fiber, total dietary: 0.9 g
Total sugars: 0.88 g
Sodium: 504 mg
Potassium: 124 mg
Calcium: 17699 mg
Iron: 0.88 mg
Vitamin D (D2 + D3): 7080 IU