FRENCH TOAST & SAUSAGE SANDWICH
Serving size: 128.0 GRM
Ingredients: FRENCH TOAST: BREAD [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, NONFAT MILK, EGG, SALT, MOLD INHIBITOR (CULTURED WHEAT FLOUR, VINEGAR), YEAST, DOUGH CONDITIONER (WHEAT FLOUR, WHEAT STARCH, ENZYMES, SALT), DEACTIVATED YEAST], WHOLE EGGS, NONFAT MILK, SUGAR, CORN STARCH, SOYBEAN OIL, WATER, NATURAL BOURBON VANILLA [WATER, ETHYL ALCOHOL, PROPYLENE GLYCOL, VANILLA BEAN AND OTHER BOTANICAL EXTRACTIVES AND NATURAL FLAVOR], SALT, GROUND CINNAMON, XANTHAN GUM. FULLY COOKED SAUSAGE PATTY: PORK, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, DEXTROSE, SPICES, POTASSIUM LACTATE, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, BHT, CITRIC ACID, CARAMEL COLOR.
Energy: 279 kcal
Protein: 8.77 g
Total lipid (fat): 17.98 g
Fatty acids, total saturated: 5.86 g
Fatty acids, total trans: 0.15 g
Cholesterol: 81 mg
Carbohydrate, by difference: 20.53 g
Fiber, total dietary: 1.1 g
Total sugars: 5.81 g
Sugars, added: 4.1 g
Sodium: 524 mg
Potassium: 216 mg
Calcium: 67 mg
Iron: 1.37 mg
Vitamin D (D2 + D3): 0 mcg