APRICOT HALVES IN PEAR JUICE FROM CONCENTRATE
Serving size: 125.0 G
Ingredients: PEELED APRICOT HALVES, WATER, PEAR JUICE CONCENTRATE, ASCORBIC ACID (TO PROMOTE COLOR RETENTION), CITRIC ACID.
Energy: 48 kcal
Protein: 0.8 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10.4 g
Fiber, total dietary: 0 g
Total sugars: 8.8 g
Sugars, added: 0 g
Sodium: 20 mg
Potassium: 112 mg
Calcium: 8 mg
Iron: 0.16 mg
Vitamin D (D2 + D3): 0 IU