HONEY OAT & NUT BREAD
Serving size: 40.0 GRM
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE GRAIN OATS, YEAST, HONEY, NUT BLEND (HAZELNUTS, CASHEWS, ALMONDS, BRAZILNUTS, WALNUTS), BROWN SUGAR, SUGAR, VEGETABLE OIL (CANOLA AND/OR SOY). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SEA SALT, DISTILLED VINEGAR, XANTHAN GUM, ASCORBIC ACID, CULTURED WHEAT FLOUR, ORGANIC ACIDS (ACETIC, PROPIONIC, LACTIC), CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK, SOY FLOUR.
Energy: 275 kcal
Protein: 10 g
Total lipid (fat): 5 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 2.5 g
Fatty acids, total polyunsaturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 2.5 g
Total sugars: 7.5 g
Sodium: 375 mg
Calcium: 0 mg
Iron: 2.7 mg
Vitamin A: 0 mcg
Thiamin: 1 mg
Riboflavin: 0.26 mg
Niacin: 4 mg
Folate, total: 80 mcg
Vitamin C (total ascorbic acid): 0 mg