COUNTRY BUTTERMILK BREAD, COUNTRY BUTTERMILK
Serving size: 33.0 GRM
Ingredients: ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, SUGAR, BUTTERMILK, SOYBEAN OIL, POTATO FLAKES, SALT, MONOGLYCERIDES, CULTURED WHEAT FLOUR, VINEGAR, WHEAT STARCH, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SESAME; MAY BE TOPPED WITH FLOUR.
Energy: 273 kcal
Protein: 9.09 g
Total lipid (fat): 3.03 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 54.55 g
Fiber, total dietary: 3 g
Fiber, soluble: 0 g
Fiber, insoluble: 0 g
Total sugars: 6.06 g
Sugars, added: 3 g
Sodium: 515 mg
Potassium: 121 mg
Calcium: 61 mg
Iron: 3.03 mg
Thiamin: 1 mg
Riboflavin: 0.3 mg
Niacin: 3.03 mg
Folate, total: 113 mcg
Folic acid: 94 mcg
Vitamin D (D2 + D3): 0 mcg