EXTRA SOUR SLICED FRENCH BREAD, EXTRA SOUR
Serving size: 41.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, WHEAT GLUTEN, SALT, PALM OIL, YEAST, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE).
Energy: 268 kcal
Protein: 9.76 g
Total lipid (fat): 1.22 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.22 g
Fiber, total dietary: 2.4 g
Total sugars: 0 g
Sodium: 488 mg
Potassium: 73 mg
Calcium: 73 mg
Iron: 2.44 mg
Vitamin D (D2 + D3): 0 IU