WHOLE WHEAT MULTI-GRAIN TORTILLAS WITH FLAX
Serving size: 76.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, CANOLA OIL, FLAX MEAL, SUGAR, WHOLE GRAIN YELLOW CORN FLOUR, OAT FLAKES, HULLED BARLEY FLAKES, CHOPPED RYE, WHEAT FLAKES, MOLASSES POWDER (MOLASSES, WHEAT STARCH), MILLET, SESAME SEEDS, MALT POWDER (DRIED CORN SYRUP, BARLEY MALT EXTRACT), CULTURED WHEAT STARCH, MONO- AND DIGLYCERIDES, SALT, WHEAT FLOUR, SODIUM ACID PYROPHOSPHATE, FUMARIC ACID, SODIUM BICARBONATE, YEAST, CONTAINS 2% OR LESS OF EACH: SOYBEAN OIL, MONOCALCIUM PHOSPHATE, ENZYMES.
Energy: 250 kcal
Protein: 9.21 g
Total lipid (fat): 5.26 g
Fatty acids, total saturated: 1.32 g
Fatty acids, total monounsaturated: 5.26 g
Fatty acids, total polyunsaturated: 1.97 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43.42 g
Fiber, total dietary: 6.6 g
Total sugars: 0 g
Sodium: 474 mg
Potassium: 242 mg
Calcium: 111 mg
Iron: 2.63 mg
Folate, total: 14 mcg
Vitamin D (D2 + D3): 0 IU