BANANA CREAM PIE DESSERT CUPS, BANANA CREAM PIE
Serving size: 179.0 GRM
Ingredients: BANANA CREAM PIE FILLING (BANANA PUREE, SUGAR, SWEETENED CONDENSED WHOLE MILK, CORN STARCH, NATURAL FLAVOR), VANILLA WAFER CRUMBLES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], SUGAR, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, PALM OIL, NONFAT DRY MILK, PASTEURIZED EGGS, NATURAL FLAVORS, SALT, BAKING SODA, MONO AND DIGLYCERIDES), MILK, MARSHMALLOW SAUCE (WATER, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CORNSTARCH-MODIFIED, TITANIUM DIOXIDE [COLOR], NATURAL FLAVOR, XANTHAN GUM), WHIPPED TOPPING (WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, CARBOHYDRATE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SALT, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM), CREAM, SKIM MILK, SUGAR, CORN SYRUP, EGG YOLKS, WHEY PROTEIN CONCENTRATE, NATURAL FLAVOR, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, ANNATTO, TURMERIC EXTRACT (COLOR)
Energy: 268 kcal
Protein: 2.79 g
Total lipid (fat): 10.06 g
Fatty acids, total saturated: 5.59 g
Fatty acids, total trans: 0 g
Cholesterol: 34 mg
Carbohydrate, by difference: 42.46 g
Fiber, total dietary: 0.6 g
Total sugars: 34.08 g
Sugars, added: 27.4 g
Sodium: 101 mg
Potassium: 134 mg
Calcium: 61 mg
Iron: 0.56 mg
Vitamin D (D2 + D3): 0 mcg