SHRIMP FLORENTINE FARFALLE PASTA AND SHRIMP IN A RICH THREE-CHEESE SAUCE, SHRIMP FLORENTINE
Serving size: 198.0 G
Ingredients: COOKED PASTA: WATER, ENRICHED SEMOLINA (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID); FLORENTINE SAUCE: WATER, CREAM (WATER, EDIBLE VEGETABLE FAT, LIQUID GLUCOSE, MILK SOLIDS), PARMESAN CHEESE (COW'S MILK, STARTER CULTURE, CALCIUM CHLORIDE, MILK PROTEIN CONCENTRATE, SALT), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, STARTER CULTURE, SALT, ENZYMES), BUTTER (PASTEURIZED CREAM FROM COW'S MILK, SALT), PARSLEY, GARLIC AND ONION POWDER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN; SHRIMP: SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE; SPINACH.
Energy: 131 kcal
Protein: 6.06 g
Total lipid (fat): 5.05 g
Fatty acids, total saturated: 2.53 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 17.17 g
Fiber, total dietary: 2.5 g
Total sugars: 0.51 g
Sodium: 225 mg
Potassium: 126 mg
Calcium: 66 mg
Iron: 0.76 mg
Vitamin D (D2 + D3): 0 IU