APRICOT HAMANTASCHEN, APRICOT
Serving size: 28.0 GRM
Ingredients: APRICOT PIE FILLING (HIGH FRUCTOSE CORN SYRUP, WATER, DRIED APRICOTS (CONTAINS SULFER DIOXIDE AS A PRESERVATIVE TO PROMOTE COLOR RETENTION), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF : SALT, SODIUM BENZOATE, AND ERYTHORBIC ACID (PRESERVATIVES), CITRIC ACID, ARTIFICIAL COLOR (YELLOW #5, YELLOW #6), NATURAL FLAVOR), PASTRY FLOUR (WHEAT FLOUR), BLEACHED CAKE FLOUR (BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, NON-DAIRY MARGARINE (SOYBEAN OIL, PALM OIL, PALM KERNEL OIL, WATER, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN [SOY], SODIUM BENZOATE [PRESERVATIVE], LACTIC ACID, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), EGG WHITES WHIPPING (EGG WHITES, GUAR GUM [ADDED AS A WHIPPING AID]), YEAST, SUGARED EGG YOLKS (EGG YOLKS, SUGAR (APRX 10%), ARTIFICIAL VANILLA EXTRACT, LEMON FLAVOR, EGG SHADE (WATER, PROPYLENE GLYCOL, FD&C YELLOW 5, FD&C YELLOW 6, FD&C RED 40, SODIUM BENZOATE, CITRIC ACID)
Energy: 393 kcal
Protein: 3.57 g
Total lipid (fat): 14.29 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60.71 g
Fiber, total dietary: 0 g
Total sugars: 32.14 g
Sodium: 71 mg
Potassium: 54 mg
Calcium: 0 mg
Iron: 2.57 mg
Vitamin C (total ascorbic acid): 4.3 mg