COTTON CANDY GOLDEN SPONGE CAKE WITH FLAVORED COTTON CANDY CREAMY FILLING, COTTON CANDY
Serving size: 77.0 GRM
Ingredients: SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, TALLOW, DEXTROSE, EGG, CONTAINS 2% OR LESS: SOYBEAN OIL, CORNSTARCH, GLYCERIN, MODIFIED FOOD STARCH, HYDROGENATED TALLOW, WHEY, SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, COTTONSEED OIL, MONO AND DIGLYCERIDES, CELLULOSE GUM, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, XANTHAN GUM, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, ENZYMES, RED 40 LAKE, YELLOW 5, RED 40.
Energy: 364 kcal
Protein: 2.6 g
Total lipid (fat): 11.69 g
Fatty acids, total saturated: 5.19 g
Fatty acids, total trans: 0 g
Cholesterol: 45 mg
Carbohydrate, by difference: 61.04 g
Fiber, total dietary: 0 g
Total sugars: 40.26 g
Sugars, added: 40.3 g
Sodium: 481 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 1.3 mg
Vitamin D (D2 + D3): 0 mcg