MARIE CALLENDERS CREAMY ALFREDO FAMILY RECIPES, 8.64 OZ
Serving size: 41.0 GRM
Ingredients: ENRICHED PASTA: DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID  >>>>  SEASONING BLEND:  WHEY POWDER, NATURAL CHEESE FLAVOR (CONTAINS PARMESAN CHEESE [PART-SKIM MILK, CULTURES, SALT, ENZYMES], WHEY, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, SALT), SALT, MODIFIED CORN STARCH, GARLIC POWDER, ROMANO CHEESE POWDER (CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE), MONOGLYCERIDES, PALM OIL, AUTOLYZED YEAST AND DRIED YEAST (CONTAINS BREWERS YEAST FROM BARLEY), BUTTER POWDER (WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, SODIUM CASEINATE, ANNATTO AND TURMERIC [COLOR], BHT [PRESERVATIVE]), XANTHAN GUM, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LACTIC ACID POWDER, DEHYDRATED PARSLEY, AND LESS THAN 2% SILICON DIOXIDE (ANTI-CAKING AGENT).  CONTAINS:  MILK, WHEAT
Energy: 366 kcal
Protein: 12.2 g
Total lipid (fat): 3.66 g
Fatty acids, total saturated: 2.44 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 68.29 g
Fiber, total dietary: 2.4 g
Total sugars: 7.32 g
Sodium: 1439 mg
Potassium: 366 mg
Calcium: 98 mg
Iron: 2.63 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg