APPLE CAKE
Serving size: 79.0 G
Ingredients: SUGAR, DICED APPLES (APPLES, SALT, ASCORBIC ACID PRESERVATIVE, CITRIC ACID PRESERVATIVE, CALCIUM CHLORIDE), BLEACHED WHEAT FLOUR, WATER, EGGS, SOYBEAN OIL, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, FOOD STARCH-MODIFIED, WHEY, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, SOYBEAN OIL AND/OR CANOLA OIL, SALT, DEXTROSE, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, WHEAT GLUTEN, MONO- AND DIGLYCERIDES, CINNAMON, CORN STARCH, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, SODIUM PROPIONATE PRESERVATIVE, SODIUM STEAROYL LACTYLATE, PARTIALLY HYDROGENATED CANOLA OIL AND/OR PARTIALLY HYDROGENATED COTTONSEED OIL, CELLULOSE GUM, ANNATTO EXTRACT COLOR, PROPYLENE GLYCOL, TURMERIC COLOR, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE, ENZYMES, TOCOPHEROLS PRESERVATIVE, ETHYL ALCOHOL, BETA-APO-8'-CAROTENAL COLOR.
Energy: 329 kcal
Protein: 3.8 g
Total lipid (fat): 15.19 g
Fatty acids, total saturated: 2.53 g
Fatty acids, total trans: 0 g
Cholesterol: 51 mg
Carbohydrate, by difference: 45.57 g
Fiber, total dietary: 1.3 g
Total sugars: 26.58 g
Sodium: 291 mg
Calcium: 0 mg
Iron: 0.46 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.09 mg
Niacin: 0 mg
Vitamin C (total ascorbic acid): 0 mg