WHEAT BREAD, WHEAT
Serving size: 25.0 G
Ingredients: WATER, MODIFIED WHEAT STARCH, WHEAT GLUTEN YEAST. WHEAT BRAN, ALLULOSE, FULLY REFINED SOYBEAN OIL. OAT FIBER, INULIN, GROUND FLAX SEEDS. SALT. CULTURED WHEAT FLOUR, VINEGAR
Energy: 120 kcal
Protein: 12 g
Total lipid (fat): 4 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 40 g
Fiber, total dietary: 32 g
Total sugars: 0 g
Sodium: 460 mg
Potassium: 92 mg
Calcium: 40 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU