PALEO WITH CAULIFLOWER PASTA BEEF BOLOGNESE
Serving size: 190.0 GRM
Ingredients: BEEF BOLOGNESE SAUCE (DICED TOMATO IN PUREE [TOMATOES, TOMATO PUREE], WATER, GROUND BEEF, ONION, TOMATO PASTE [TOMATOES], CLARIFIED BUTTER [MILK], CARROT, CELERY, CHICKEN STOCK [CHICKEN STOCK, SALT], OLIVE OIL, CHABLIS WINE, YEAST EXTRACT, MUSHROOM, BASIL, DEHYDRATED GARLIC, SEA SALT, SPICES, CULTURED ONION [CULTURED ONION, SALT], XANTHAN GUM, BLACK PEPPER), CAULIFLOWER PASTA (WATER, CAULIFLOWER POWDER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE, KONJAC)
Energy: 121 kcal
Protein: 5.79 g
Total lipid (fat): 5.79 g
Fatty acids, total saturated: 2.63 g
Fatty acids, total trans: 0 g
Cholesterol: 26 mg
Carbohydrate, by difference: 11.58 g
Fiber, total dietary: 1.1 g
Total sugars: 2.63 g
Sugars, added: 0 g
Sodium: 342 mg
Potassium: 197 mg
Calcium: 35 mg
Iron: 1.05 mg
Vitamin D (D2 + D3): 0 mcg