PORK DUMPLING
Serving size: 113.4 GRM
Ingredients: PORK, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, THIAMINE MONONITRATE, REDUCED IRON, RIBOFLAVIN, FOLIC ACID), CABBAGE, WATER, GREEN ONION, SESAME OIL (SESAME SEED OIL, SOYBEAN OIL), VEGETABLE OIL, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), MODIFIED FOOD STARCH, SUGAR, GINGER, RICE COOKING WINE, SALT, POTATO STARCH, GARLIC, PALM SHORTENING (PALM OIL), SPICES, CHINESE DRESSING (BLENDED VINEGAR [DISTILLED VINEGAR, RICE VINEGAR, SALT], SUGAR, SOY SAUCE [WATER, SOYBEANS, SALT, WHEAT FLOUR], SESAME OIL, ONION, GINGER), CANOLA OIL.
Energy: 265 kcal
Protein: 7.05 g
Total lipid (fat): 16.75 g
Fatty acids, total saturated: 4.41 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 22.05 g
Fiber, total dietary: 0 g
Total sugars: 6.17 g
Sugars, added: 6.2 g
Sodium: 467 mg
Potassium: 159 mg
Calcium: 21 mg
Iron: 0.88 mg
Vitamin D (D2 + D3): 0 IU