TASTE OF TEXAS CHARBROILED BEEF PATTY WITH GRAVY, WESTERN STYLE BEANS AND CORNBREAD, TASTE OF TEXAS
Serving size: 272.0 GRM
Ingredients: BEEF PATTY WITH BROWN GRAVY (BEEF PATTY [BEEF, WATER, TEXTURED VEGETABLE PROTEIN {DEFATTED SOY FLOUR, CARAMEL COLOR}, SALT], BROWN GRAVY [WATER, FOOD STARCH-MODIFIED, BEEF BASE {BEEF BROTH, FLAVOR, SALT}, SALT]), WESTERN STYLE BEANS (WATER, PINTO BEANS, TOMATO PASTE, SALT, PAPRIKA, GARLIC POWDER, ONION POWDER, SUGAR, CUMIN, OREGANO), CORNBREAD (WATER, ENRICHED YELLOW CORN MEAL [YELLOW CORN MEAL, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE {A PRESERVATIVE}, CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE ADDED, WHEY], SUGAR, NONFAT DRY MILK, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], SALT).
Energy: 140 kcal
Protein: 7.72 g
Total lipid (fat): 6.25 g
Fatty acids, total saturated: 2.57 g
Fatty acids, total trans: 0.37 g
Cholesterol: 18 mg
Carbohydrate, by difference: 12.87 g
Fiber, total dietary: 1.1 g
Total sugars: 1.47 g
Sugars, added: 1.1 g
Sodium: 382 mg
Potassium: 200 mg
Calcium: 35 mg
Iron: 2.21 mg
Vitamin D (D2 + D3): 0 mcg