OVEN CRISPY BUTTERFLY SHRIMP
Serving size: 85.0 GRM
Ingredients: SHRIMP, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: YELLOW CORN FLOUR, SALT, MODIFIED CORNSTARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SUGAR, WHEY POWDER, RICE STARCH, YEAST, TAPIOCA STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), METHYLCELLULOSE, GUAR GUM, GARLIC POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM ALGINATE, XANTHAN GUM, CITRIC ACID, PAPRIKA OLEORESIN, SODIUM BISULFITE (AS A PRESERVATIVE)
Energy: 247 kcal
Protein: 8.24 g
Total lipid (fat): 12.94 g
Fatty acids, total saturated: 2.35 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 24.71 g
Fiber, total dietary: 0 g
Total sugars: 2.35 g
Sugars, added: 2.4 g
Sodium: 576 mg
Potassium: 59 mg
Calcium: 24 mg
Iron: 0.71 mg
Vitamin D (D2 + D3): 0 mcg