THREE MEAT RISING CRUST PIZZA, THREE MEAT
Serving size: 134.0 GRM
Ingredients: SELF-RISING CRUST (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR], WATER, YEAST, FRACTIONATED PALM OIL, CANE SUGAR, SALT, EXPELLER PRESSED CANOLA OIL, DURUM WHEAT SEMOLINA, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, VEGETABLE ENZYMES], GUAR GUM), SAUCE (WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, CANE SUGAR, GARLIC POWDER, BASIL, SALT, GRANULATED GARLIC, BLACK PEPPER, CAYENNE PEPPER POWDER, DRIED BASIL), LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES), TOPPINGS (UNCURED PEPPERONI NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE POWDER [PORK, BEEF, SEA SALT, CANE SUGAR, SPICES, PAPRIKA {COLOR}, NATURAL FLAVOR, GARLIC POWDER, LACTIC ACID STARTER CULTURE], COOKED ITALIAN SAUSAGE [PORK, SPICES, WATER, SALT, CANE SUGAR, NATURAL FLAVORS, PAPRIKA {COLOR}], UNCURED CANADIAN STYLE BACON NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY JUICE POWDER [PORK SIRLOIN HIPS, WATER, SEA SALT, CANE SUGAR, BROWN SUGAR, NATURAL FLAVOR]), OREGANO.
Energy: 239 kcal
Protein: 9.7 g
Total lipid (fat): 7.46 g
Fatty acids, total saturated: 3.73 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 31.34 g
Fiber, total dietary: 1.5 g
Total sugars: 2.24 g
Sugars, added: 1.5 g
Sodium: 604 mg
Potassium: 172 mg
Calcium: 112 mg
Iron: 2.09 mg
Vitamin D (D2 + D3): 0 IU