OATMEAL BREAD, OATMEAL
Serving size: 47.0 G
Ingredients: WATER, ENRICHED FLOUR UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3) FOLIC ACID), RESISTANT WHEAT STARCH, WHEAT GLUTEN, OAT FIBER, YEAST, ROLLED OATS, SUGAR, POLYDEXTROSE (DIETARY FIBER), HONEY, WHEAT PROTEIN ISOLATE, SALT, MOLASSES, SOYBEAN OIL, CALCIUM SULFATE, VITAMIN D2 (ERGOCALCIFEROL), VINEGAR. CALCIUM PROPIONATE (A PRESERVATIVE). DATEM, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CITRIC ACID, ASCORBIC ACID, TOPPED WITH ROLLED OATS
Energy: 191 kcal
Protein: 8.51 g
Total lipid (fat): 2.13 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.81 g
Fiber, total dietary: 17 g
Fiber, soluble: 0 g
Fiber, insoluble: 15 g
Total sugars: 4.26 g
Sugars, added: 4.3 g
Sodium: 362 mg
Potassium: 96 mg
Calcium: 255 mg
Iron: 2.13 mg
Thiamin: 0 mg
Riboflavin: 0.21 mg
Niacin: 2.13 mg
Folate, total: 57 mcg
Folic acid: 45 mcg
Vitamin D (D2 + D3): 85 IU