STONE GROUND WHOLE WHEAT BREAD, STONE GROUND WHOLE WHEAT
Serving size: 43.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, BULGUR WHEAT, YEAST, SOYBEAN OIL, SALT, MOLASSES, GRAIN VINEGAR, WHEAT BRAN, ENZYME MODIFIED SOY LECITHIN, SOY LECITHIN, CALCIUM SULFATE.
Energy: 256 kcal
Protein: 11.63 g
Total lipid (fat): 3.49 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.16 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.19 g
Fiber, total dietary: 7 g
Total sugars: 6.98 g
Sodium: 442 mg
Calcium: 0 mg
Iron: 2.51 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0 mg
Niacin: 2.79 mg
Vitamin C (total ascorbic acid): 0 mg