WHITE MADE WITH VEGGIES BREAD
Serving size: 57.0 GRM
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHEAT GLUTEN, SUGAR, YEAST, DEHYDRATED VEGETABLES (CARROT, BUTTERNUT SQUASH, SWEET POTATO, TOMATO), VEGETABLE OIL (SOYBEAN), SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), ENRICHMENT (CALCIUM SULFATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D3), DATEM, NATURAL FLAVORS, SOY LECITHIN, MONOCALCIUM PHOSPHATE, MONOGLYCER DES, CITRIC ACID, GRAIN VINEGAR, SESAME SEEDS
Energy: 263 kcal
Protein: 10.53 g
Total lipid (fat): 3.51 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.75 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.37 g
Fiber, total dietary: 1.8 g
Total sugars: 7.02 g
Sugars, added: 3.5 g
Sodium: 509 mg
Potassium: 158 mg
Calcium: 193 mg
Iron: 2.63 mg
Vitamin A: 11930 IU
Thiamin: 0 mg
Riboflavin: 0.23 mg
Niacin: 2.46 mg
Folate, total: 158 mcg
Folic acid: 79 mcg
Vitamin D (D2 + D3): 161 IU
Vitamin E: 4 mg ATE