PEELED, DEVEINED, TAIL-ON COOKED SHRIMP
Serving size: 85.0 G
Ingredients: SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE.
Energy: 94 kcal
Protein: 20 g
Total lipid (fat): 1.18 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 153 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 282 mg
Potassium: 220 mg
Calcium: 58 mg
Iron: 1.18 mg
Vitamin D (D2 + D3): 0 IU