WHOLE GRAIN WHITE BREAD
Serving size: 49.0 GRM
Ingredients: WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, OAT FIBER, YEAST, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, WHEY, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, DATEM, SOY LECITHIN, CITRIC ACID, MALTED BARLEY FLOUR, BUTTER
Energy: 245 kcal
Protein: 8.16 g
Total lipid (fat): 2.04 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.02 g
Fiber, total dietary: 8.2 g
Total sugars: 8.16 g
Sugars, added: 6.1 g
Sodium: 388 mg
Potassium: 133 mg
Calcium: 61 mg
Iron: 2.04 mg
Thiamin: 0 mg
Riboflavin: 0.2 mg
Niacin: 3.67 mg
Folate, total: 82 mcg
Folic acid: 41 mcg
Vitamin D (D2 + D3): 0 mcg