RAINBOW STATE WITH PLANT BASED BACON, MOZZARELLA STYLE SHREDS, PINEAPPLE & JALAPENOS PLANT BASED PIZZA, RAINBOW STATE
Serving size: 142.0 G
Ingredients: PIZZA CRUST (DOUGH [SOFT WHEAT UNBLEACHED FLOUR, WATER, OLIVE OIL, SALT, YEAST], SUNFLOWER SEED OIL), CHEESE ALTERNATIVE (WATER, MODIFIED FOOD STARCH, COCONUT OIL, PEA STARCH, SALT, NATURAL FLAVORS, POTATO STARCH, CHICKPEA PROTEIN, CALCIUM PHOSPHATE, LACTIC ACID, YEAST EXTRACT), SAUCE (TOMATO PUREE, SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SPICES, GARLIC POWDER), PLANT-BASED BACON ALTERNATIVE (WATER, TEXTURED PEA PROTEIN, EXPELLER PRESSED CANOLA OIL, NATURAL FLAVOR [SALT, YEAST EXTRACT, NATURAL FLAVOR, MALTODEXTRIN, SMOKE FLAVOR, SUNFLOWER OIL, MODIFIED FOOD STARCH, RICE STARCH], PEA PROTEIN ISOLATE, WHITE DISTILLED VINEGAR, CARAMEL COLOR, SEA SALT, XANTHAN GUM), PINEAPPLE, GREEN JALAPENO.
Energy: 225 kcal
Protein: 5.63 g
Total lipid (fat): 8.45 g
Fatty acids, total saturated: 4.93 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 30.28 g
Fiber, total dietary: 1.4 g
Total sugars: 2.11 g
Sodium: 444 mg
Potassium: 127 mg
Calcium: 92 mg
Iron: 1.27 mg
Vitamin D (D2 + D3): 56 IU