BACON & CHEDDAR BACON AND CHEDDAR CHEESE BAKED IN A CREAM AND EGG FILLED PIE SHELL QUICHE, BACON & CHEDDAR
Serving size: 79.0 G
Ingredients: QUICHE FILLING (EGGS, HEAVY CREAM [HEAVY CREAM, CARAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80], SALT, PEPPER), PIE SHELL (WHEAT FLOUR, PALM OIL, WATER, SALT), CHEDDAR (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {COLOR}), BACON (SMOKED SLICED BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE).
Energy: 380 kcal
Protein: 8.86 g
Total lipid (fat): 32.91 g
Fatty acids, total saturated: 17.72 g
Fatty acids, total trans: 0 g
Cholesterol: 146 mg
Carbohydrate, by difference: 13.92 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 291 mg
Potassium: 89 mg
Calcium: 127 mg
Iron: 0.46 mg
Vitamin D (D2 + D3): 51 IU