DOUBLE CHOCOLATE CAKE WITH CHOCOLATE ICING, DOUBLE CHOCOLATE WITH CHOCOLATE ICING
Serving size: 100.0 G
Ingredients: SUGAR, SOYBEAN OIL, EGGS, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), COCOA POWDER PROCESSED WITH ALKALI, CORN STARCH - MODIFIED, WHEY, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), WHEAT STARCH, SALT, CITRIC ACID, CELLULOSE GUM, GLUCOSE, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), COLOR (CARAMEL, FD&C RED NO. 40), ARTIFICIAL FLAVOR.
Energy: 390 kcal
Protein: 3 g
Total lipid (fat): 19 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 53 g
Fiber, total dietary: 0 g
Total sugars: 40 g
Sugars, added: 39 g
Sodium: 280 mg
Potassium: 103 mg
Calcium: 17 mg
Iron: 2 mg
Vitamin D (D2 + D3): 0 IU