FOUR MEAT PAN PIZZA
Serving size: 136.0 G
Ingredients: BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SHORTENING FLAKES (PALM OIL, SOY LECITHIN, NATURAL BUTTER FLAVOR), YEAST, SUGAR, SALT, CORN OIL, DOUGH CONDITIONER (WHEY, AMMONIUM SULFATE, L-CYSTEINE). TOPPINGS: CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE: WATER, TOMATO PASTE, MODIFIED FOOD STARCH, SUGAR, SALT, SPICES (INCLUDING OREGANO), MALTODEXTRIN, DEXTROSE, GARLIC AND ONION, CITRIC ACID, GUAR GUM, BEET POWDER, EXTRACTIVE OF PAPRIKA. SAUSAGE: PORK, WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER, PAPRIKA. GRILLED SEASONED HAMBURGER;: BEEF, SALT, SPICES, FLAVORINGS, HYDROLYZED CORN PROTEIN, GRILL FLAVOR (MALTODEXTRIN, FLAVOR [FROM CORN OIL], MODIFIED CORN STARCH, CORN SYRUP SOLIDS. PEPPERONI: (PORK, BEEF, SALT, DEXTROSE, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN WATER, SPICES, FLAVORING, SMOKE FLAVORING, PAPRIKA, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, GARLIC POWDER, DEHYDRATED GARLIC). COOKED CAPICOLA: CHOPPED AND FORMED PORK SHOULDER BUTT, WATER, SALT, BROWN SUGAR, SODIUM PHOSPHATE, PAPRIKA, GARLIC, PEPPER, CHEYENNE PEPPER, SODIUM ERYTHORBATE, SODIUM NITRITE. PARMESAN: (CULTURED PART-SKIM MILK, SALT, AND ENZYMES), CELLULOSE POWDER (ADDED TO PREVENT CAKING). ASIAGO: (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING). MINCED GARLIC. PARSLEY. SPICE BLEND: SPICES, (OREGANO, PEPPER, BASIL), MALTODEXTRIN, ONION & GARLIC, PARTIALLY HYDROGENATED SOYBEAN OIL, PARSLEY.
Energy: 235 kcal
Protein: 10.29 g
Total lipid (fat): 10.29 g
Fatty acids, total saturated: 4.41 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 26.47 g
Fiber, total dietary: 1.5 g
Total sugars: 2.21 g
Sodium: 566 mg
Calcium: 147 mg
Iron: 0.79 mg
Vitamin A: 294 IU
Vitamin C (total ascorbic acid): 1.8 mg