CHICKEN POT PIES, CHICKEN
Serving size: 283.0 G
Ingredients: FILLING: CHICKEN BROTH (WATER, CHICKEN BROTH POWDER [MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS]), WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, FLAVORING), CARROTS, PEAS, WATER, MODIFIED CORN STARCH, CELERY, CONTAINS 2% OR LESS OF: ONIONS, SALT, SOYBEAN OIL, NONFAT DRY MILK, CHICKEN FLAVOR (CHICKEN BROTH, CHICKEN FAT, SALT, FLAVOR, DISODIUM INOSINATE & DISODIUM GUANYLATE, POLYSORBATE 60, XANTHAN GUM), CREAM, SUGAR, METHYLCELLULOSE, DRIED ONION, XANTHAN GUM, FLAVORING, GUAR GUM, EXTRACTIVES OF TURMERIC. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR.
Energy: 216 kcal
Protein: 6.01 g
Total lipid (fat): 12.01 g
Fatty acids, total saturated: 4.59 g
Fatty acids, total monounsaturated: 2.12 g
Fatty acids, total polyunsaturated: 4.59 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 20.14 g
Fiber, total dietary: 1.8 g
Total sugars: 1.77 g
Sodium: 350 mg
Potassium: 110 mg
Calcium: 14 mg
Iron: 1.59 mg
Manganese: 0 mg
Selenium: 6 mcg
Vitamin A: 707 IU
Thiamin: 0 mg
Riboflavin: 0.24 mg
Vitamin B-6: 0.04 mg
Vitamin B-12: 0.42 mcg
Vitamin C (total ascorbic acid): 0.8 mg