PRALINE BUTTER CAKE FRENCH ICE CREAM, PRALINE BUTTER CAKE
Serving size: 119.0 GRM
Ingredients: MILK, CREAM, CANE SUGAR, EGG YOLKS, BROWN SUGAR, WHEAT FLOUR, MALTED BARLEY FLOUR, PECANS, WATER, CANOLA OIL, INVERT SUGAR, SALT, VANILLA EXTRACT, BUTTER, TAPIOCA SYRUP, NATURAL FLAVORS, SUNFLOWER LECITHIN, BAKING SODA
Energy: 286 kcal
Protein: 3.36 g
Total lipid (fat): 17.65 g
Fatty acids, total saturated: 10.92 g
Fatty acids, total trans: 0 g
Cholesterol: 113 mg
Carbohydrate, by difference: 25.21 g
Fiber, total dietary: 0 g
Total sugars: 22.69 g
Sugars, added: 19.3 g
Sodium: 134 mg
Potassium: 118 mg
Calcium: 67 mg
Iron: 0 mg
Vitamin D (D2 + D3): 1 mcg