BUTTER WHEAT BREAD, BUTTER WHEAT
Serving size: 52.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, YEAST, SUGAR, WHEAT GLUTEN, SALT, MOLASSES, BUTTER (CREAM, SALT), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), WHEAT BRAN, MONOGLYCERIDES, DATEM, GRAIN VINEGAR, CELLULOSE GUM, NATURAL FLAVORS, SOY LECITHIN, CITRIC ACID.
Energy: 250 kcal
Protein: 9.62 g
Total lipid (fat): 1.92 g
Fatty acids, total saturated: 0.96 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.08 g
Fiber, total dietary: 3.8 g
Total sugars: 3.85 g
Sugars, added: 3.8 g
Sodium: 481 mg
Potassium: 135 mg
Calcium: 96 mg
Iron: 3.08 mg
Thiamin: 0 mg
Riboflavin: 0.19 mg
Niacin: 3.65 mg
Folate, total: 69 mcg
Folic acid: 58 mcg
Vitamin D (D2 + D3): 0 IU