STUFFING BREAD, STUFFING
Serving size: 50.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID, CALCIUM SULFATE, AMMONIUM SULFATE, SOY LECITHIN.
Energy: 260 kcal
Protein: 8 g
Total lipid (fat): 3 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 2 g
Total sugars: 6 g
Sodium: 460 mg
Potassium: 86 mg
Calcium: 96 mg
Iron: 2 mg
Thiamin: 1 mg
Riboflavin: 0 mg
Vitamin D (D2 + D3): 0 IU