CHICKEN & MONTEREY JACK CHEESE TAQUITOS, CHICKEN & MONTEREY JACK CHEESE
Serving size: 149.0 GRM
Ingredients: WATER, WHEAT FLOUR - (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED CHICKEN - (WITH WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), VEGETABLE OIL - (SOYBEAN, CANOLA, PALM AND/OR CORN OIL), MONTEREY JACK CHEESE - (CULTURED PASTEURIZED MILK, SALT, ENZYMES), BATTER SEASONING - (YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPICES, SALT, JALAPENO PEPPER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), GUAR GUM, OLEORESIN PAPRIKA AND TURMERIC, NATURAL FLAVORS), TOMATOES - (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS 2% OR LESS - BEANS, TEXTURED SOY FLOUR, GREEN CHILIES (WITH SALT, CITRIC ACID, CALCIUM CHLORIDE), MODIFIED CORN STARCH, DEHYDRATED ONION, SALT, JALAPENO PUREE (WITH SALT, ACETIC ACID), TOMATO PASTE (TOMATOES), CHILI PEPPER, SPICES, FLAVOR, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, FOOD STARCH, SODIUM METABISULFITE).
Energy: 221 kcal
Protein: 8.05 g
Total lipid (fat): 8.05 g
Fatty acids, total saturated: 1.68 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 29.53 g
Fiber, total dietary: 1.3 g
Total sugars: 0.67 g
Sodium: 450 mg
Calcium: 40 mg
Iron: 1.81 mg
Vitamin A: 48 mcg
Vitamin C (total ascorbic acid): 2.4 mg