VEGGIE RECIPE NO 7 ITALIAN STYLE CAULIFLOWER
Serving size: 89.0 GRM
Ingredients: CAULIFLOWER, RED BELL PEPPERS, EXTRA VIRGIN OLIVE OIL, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SUNFLOWER OIL, SALT), BASIL, SALT, PARSLEY, OREGANO, GRANULATED GARLIC, SPICE
Energy: 101 kcal
Protein: 3.37 g
Total lipid (fat): 7.87 g
Fatty acids, total saturated: 1.69 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 6.74 g
Fiber, total dietary: 2.2 g
Total sugars: 1.12 g
Sugars, added: 0 g
Sodium: 270 mg
Potassium: 191 mg
Calcium: 67 mg
Iron: 1.01 mg
Vitamin D (D2 + D3): 0 mcg