ENGLISH MUFFINS, 100% WHOLE WHEAT
Serving size: 61.0 G
Ingredients: WATER, WHOLE WHEAT FLOUR, YEAST, DEGERMINATED YELLOW CORN MEAL, WHEAT GLUTEN, DEGERMINATED YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR, SUGAR, RAISIN JUICE CONCENTRATE, SOYBEAN OIL, SALT, VINEGAR, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, CITRIC ACID, WHEAT FLOUR, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), CALCIUM CITRATE.
Energy: 197 kcal
Protein: 9.84 g
Total lipid (fat): 2.46 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 39.34 g
Fiber, total dietary: 4.9 g
Total sugars: 1.64 g
Sugars, added: 1.6 g
Sodium: 246 mg
Potassium: 213 mg
Calcium: 138 mg
Iron: 1.97 mg
Thiamin: 0 mg
Riboflavin: 0.16 mg
Folate, total: 23 mcg
Vitamin D (D2 + D3): 52 IU