EGGPLANT DIP, EGGPLANT
Serving size: 30.0 GRM
Ingredients: GRILLED EGGPLANT, MAYONNAISE (CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SALT, SUGAR, PAPRIKA EXTRACT), SOUR CREAM (CREAM, SKIM MILK, BACTERIAL CULTURE, MICROBIAL ENZYMES), GARLIC, SEA SALT, MODIFIED CORN STARCH, CITRIC ACID, SPICES.
Energy: 267 kcal
Protein: 3.33 g
Total lipid (fat): 26.67 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 0 g
Total sugars: 3.33 g
Sugars, added: 3.3 g
Sodium: 533 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg