100% WHOLE WHEAT BREAD, WHOLE WHEAT
Serving size: 50.0 GRM
Ingredients: WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, YEAST, SOYBEAN OIL, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DATEM, NATURAL FLAVORS, MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR.
Energy: 240 kcal
Protein: 10 g
Total lipid (fat): 4 g
Fatty acids, total saturated: 1 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46 g
Fiber, total dietary: 6 g
Total sugars: 4 g
Sugars, added: 4 g
Sodium: 440 mg
Potassium: 220 mg
Calcium: 120 mg
Iron: 2 mg
Vitamin D (D2 + D3): 0 mcg