YELLOW CORN TORTILLAS, YELLOW CORN
Serving size: 47.0 G
Ingredients: CORN (TREATED WITH HYDRATED LIME), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PROPIONIC ACID AND BENZOIC ACID AND PHOSPHORIC ACID (TO PRESERVE FRESHNESS), GUAR GUM, CELLULOSE GUM, ENZYMES.
Energy: 213 kcal
Protein: 4.26 g
Total lipid (fat): 2.13 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.06 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.68 g
Fiber, total dietary: 4.3 g
Total sugars: 0 g
Sodium: 0 mg
Potassium: 0 mg
Calcium: 49 mg
Iron: 2.13 mg
Vitamin D (D2 + D3): 0 IU