DANISH BUTTER COOKIES
Serving size: 50.0 G
Ingredients: WHEAT FLOUR, SUGAR, BUTTER (MILK), WHEAT FLAKES, AMMONIUM BICARBONATE, COCOA, SALT, INVERT SUGAR.
Energy: 480 kcal
Protein: 6 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 14 g
Fatty acids, total trans: 0 g
Cholesterol: 60 mg
Carbohydrate, by difference: 66 g
Fiber, total dietary: 2 g
Total sugars: 28 g
Sugars, added: 26 g
Sodium: 100 mg
Potassium: 80 mg
Calcium: 0 mg
Iron: 0.6 mg
Vitamin D (D2 + D3): 8 IU