FRIED PORK FAT WITH ATTACHED SKIN
Serving size: 28.0 G
Ingredients: PORK JOWLS, SALT ADDED.
Energy: 679 kcal
Protein: 32.14 g
Total lipid (fat): 64.29 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 125 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 196 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg