EGG SALAD CROISSANT, EGG
Serving size: 167.0 G
Ingredients: EGG SALAD (EGGS, DRESSING (SOYBEAN OIL, WATER, SUGAR, DISTILLED VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, SALT, SPICE, DEHYDRATED ONION), CELERY, BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, SUGAR, YEAST, SALT), SUGAR, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), MODIFIED CORN STARCH, ANTI-MICROBIAL (SODIUM ACETATE, SALT SODIUM DIACETATE), SALT, DEHYDRATED ONION, DISTILLED VINEGAR, BLACK PEPPER, CITRIC ACID, POTASSIUM SORBATE & SODIUM BENZOATE (PRESERVATIVES)), BUTTER CROISSANT (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER (CREAM [MILK], LACTIC ACID), WHEAT FLOUR, SUGAR, YEAST, CONTAINS 2% OR LESS OF: EGGS, EGG WHITES, SALT, CANOLA AND/OR SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), ARTIFICIAL BUTTER FLAVOR, SODIUM STEAROYL LACTYLATE, SOY FLOUR, DOUGH CONDITIONERS (L-CYSTEINE, ASCORBIC ACID, ENZYMES)), LETTUCE.
Energy: 263 kcal
Protein: 7.19 g
Total lipid (fat): 16.17 g
Fatty acids, total saturated: 5.99 g
Fatty acids, total trans: 0 g
Cholesterol: 195 mg
Carbohydrate, by difference: 20.36 g
Fiber, total dietary: 0.6 g
Total sugars: 3.59 g
Sugars, added: 3.6 g
Sodium: 401 mg
Potassium: 72 mg
Calcium: 24 mg
Iron: 0.9 mg
Vitamin D (D2 + D3): 2 IU