TAIL-OFF COOKED SHRIMP
Serving size: 85.0 G
Ingredients: SHRIMP (LITOPENAEUS VANNAMEI), WATER, SALT, TRI-POLY AND MONO SODIUM PHOSPHATES (INS 451 (I); INS 45200); INS 339 (III)) (TO RETAIN MOISTURE), SODIUM METABISULFITE (TO PREVENT DISCOLORATION).
Energy: 59 kcal
Protein: 12.94 g
Total lipid (fat): 0.59 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 129 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 329 mg
Potassium: 16 mg
Calcium: 18 mg
Iron: 0 mg
Vitamin D (D2 + D3): 47 IU