BEEF KREPLACH DUMPLINGS WITH MEAT FILLING, BEEF KREPLACH
Serving size: 100.0 G
Ingredients: WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BEEF, EGG, WATER, ONIONS, SOYBEAN OIL, KETCHUP (TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), BREAD CRUMBS (ENRICHED FLOUR, WATER, YEAST, SALT, MALT, SOYBEAN OIL, DOUGH CONDITIONER), DEFATTED SOY GRITS, SALT, GARLIC POWDER, SPICES.
Protein: 11 g
Total lipid (fat): 6 g
Fatty acids, total saturated: 1.5 g
Fatty acids, total trans: 0 g
Cholesterol: 45 mg
Carbohydrate, by difference: 33 g
Fiber, total dietary: 1 g
Total sugars: 1 g
Sodium: 370 mg
Potassium: 160 mg
Calcium: 20 mg
Iron: 2.8 mg
Vitamin D (D2 + D3): 8 IU