BUTTERNUT SQUASH LASAGNA PASTA LAYERED WITH SAVORY CREAM SAUCE, BUTTERNUT SQUASH, AN INSANELY TASTY RICOTTA CHEESE BLEND, SPINACH, CARROTS AND RED BELL PEPPERS TOPPED WITH PERMESAN & MOZZARELLA CHEESE, BUTTERNUT SQUASH LASAGNA
Serving size: 307.0 GRM
Ingredients: COOKED LASAGNA PASTA (WATER, SEMOLINA WHEAT FLOUR, DRIED EGG WHITES), WATER, BUTTERNUT SQUASH, RICOTTA CHEESE (WHEY, CREAM, MILK, VINEGAR, SALT), PARMESAN CHEESE (MILK CHEESE CULTURE, SALT, ENZYMES), HEAVY CREAM, SPINACH, MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CARROTS, CORN STARCH, CARAMELIZED ONIONS (ONIONS, SUNFLOWER OIL), RED BELL PEPPERS, UNSALTED BUTTER, SUGAR, VEGETABLE BASE (COOKED VEGETABLES [CARROT, CELERY, ONIONS], SUGAR, SALT, CANOLA OIL, YEAST EXTRACT, NATURAL FLAVOR), SALT, LEMON JUICE FROM CONCENTRATE (WATER, LEMON JUICE CONCENTRATE), SAGE, SPICES, GARLIC PURE, THYME, DRIED ONION
Energy: 137 kcal
Protein: 5.86 g
Total lipid (fat): 5.54 g
Fatty acids, total saturated: 3.26 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 16.29 g
Fiber, total dietary: 1 g
Total sugars: 2.28 g
Sugars, added: 0.7 g
Sodium: 261 mg
Potassium: 111 mg
Calcium: 140 mg
Iron: 0.42 mg
Vitamin D (D2 + D3): 1 mcg