FOUR CHEESE WITH PESTO TORTELLONI BOWLS, FOUR CHEESE
Serving size: 311.0 GRM
Ingredients: COOKED CHEESE TORTELLONI (WATER, DURUM WHEAT FLOUR, LOW FAT RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR], EGGS, PARMESAN CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], ASIAGO CHEESE [CULTURED MILK, SALT, ENZYMES], SWISS CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], AMERICAN GRANA CHEESE [CULTURED MILK, ENZYMES, SALT], POTATO STARCH CORNSTARCH, ROMANO CHEESE MADE FROM SHEEP'S MILK [CULTURED MILK, SALT, ENZYMES], EGG WHITES, SOYBEAN OIL, SALT, SPICES), ZUCCHINI, SKIM MILK, WATER, RED BELL PEPPERS, TOMATOES, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPICES, MODIFIED CORNSTARCH, GARLIC , SUGAR, EXTRA VIRGIN OLIVE OIL, ENZYME MODIFIED PARMESAN CHEESE PASTE (PARMESAN CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES], WATER, WHEY PROTEIN CONCENTRATE, REDUCED FAT MILK, MILK PROTEIN CONCENTRATE, CULTURES, ENZYMES), SALT
Energy: 106 kcal
Protein: 5.47 g
Total lipid (fat): 2.89 g
Fatty acids, total saturated: 1.45 g
Fatty acids, total monounsaturated: 0.48 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 14.15 g
Fiber, total dietary: 1 g
Total sugars: 2.57 g
Sugars, added: 0.6 g
Sodium: 254 mg
Potassium: 141 mg
Calcium: 103 mg
Iron: 0.51 mg
Vitamin D (D2 + D3): 0 mcg