CHICKEN THAI BASIL SPRING ROLLS WITH CABBAGE, CARROT, SCALLIONS & THAI BASIL SEASONED WITH GINGER & GARLIC WITH SWEET CHILI SAUCE, CHICKEN THAI BASIL
Serving size: 102.0 GRM
Ingredients: FILLING (CHICKEN, CABBAGE, CARROT, SCALLION, NAPA CABBAGE, SUGAR, CONTAINS 2% OR LESS OF THAI BASIL, SESAME OIL, GARLIC, MODIFIED CORN STARCH, SOY SAUCE POWDER [SOY SAUCE {SOYBEANS, WHEAT, SALT}, MALTODEXTRIN, SALT], SALT, COOKING WINE [WINE {WATER, RICE}, SALT], GINGER PUREE [GINGER, WATER], CHILI SAUCE [RED CHILE PEPPERS, DISTILLED VINEGAR, SALT], WATER), WRAPPER (WHEAT FLOUR, WATER, SALT, CORN SYRUP SOLIDS). FRIED IN SOYBEAN AND/OR SESAME OIL. SWEET CHILI SAUCE (WATER, SUGAR, DEXTROSE, DISTILLED VINEGAR, SALT, MODIFIED CORN STARCH, GARLIC PUREE [GARLIC, CITRIC ACID], CRUSHED RED PEPPER, XANTHAN GUM, CAPSICUM EXTRACT).
Energy: 167 kcal
Protein: 8.82 g
Total lipid (fat): 3.43 g
Fatty acids, total saturated: 0.49 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 22.55 g
Fiber, total dietary: 2 g
Total sugars: 3.92 g
Sugars, added: 2 g
Sodium: 471 mg
Potassium: 225 mg
Calcium: 39 mg
Iron: 1.57 mg
Vitamin D (D2 + D3): 0 mcg