CHEESE CAKE, SALTED CARAMEL
Serving size: 113.0 G
Ingredients: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), CANE SUGAR, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOUR CREAM (CREAM, MILK, ENZYMES), BUTTER (CREAM, SALT), NATURAL FLAVOR, GRAHAM FLOUR, PALM FRUIT OIL, BROWN SUGAR, WATER, COCOA, HONEY, SALT, SEA SALT, BAKING SODA, VANILLA EXTRACT
Energy: 354 kcal
Protein: 5.31 g
Total lipid (fat): 23.01 g
Fatty acids, total saturated: 13.27 g
Fatty acids, total trans: 0 g
Cholesterol: 93 mg
Carbohydrate, by difference: 31.86 g
Fiber, total dietary: 0.9 g
Total sugars: 21.24 g
Sodium: 442 mg
Potassium: 102 mg
Calcium: 61 mg
Iron: 0.8 mg
Vitamin D (D2 + D3): 7 IU