MOROCCAN RECIPE LAMB & FIG SAUSAGE
Serving size: 112.0 G
Ingredients: LAMB, PORK, DRIED FIGS, SEA SALT, SPICES, DEXTROSE, BALSMIC VINEGAR, BLACK PEPPER, NATURAL PORK CASINGS
Energy: 304 kcal
Protein: 17.86 g
Total lipid (fat): 22.32 g
Fatty acids, total saturated: 8.93 g
Fatty acids, total trans: 0 g
Cholesterol: 80 mg
Carbohydrate, by difference: 1.79 g
Fiber, total dietary: 0.9 g
Sodium: 205 mg
Calcium: 18 mg
Iron: 1.61 mg
Vitamin A: 179 IU
Vitamin C (total ascorbic acid): 1.1 mg