GLUTEN FREE BISCUIT & BAKING MIX
Serving size: 40.0 GRM
Ingredients: GLUTEN FREE FLOUR BLEND (SWEET WHITE RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM), BAKING POWDER (MONOCALCIUM PHOSPHATE, CORNSTARCH, SODIUM BICARBONATE), SUGAR, SALT, BAKING SODA.
Energy: 350 kcal
Protein: 5 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 80 g
Fiber, total dietary: 2.5 g
Total sugars: 2.5 g
Sugars, added: 2.5 g
Sodium: 775 mg
Potassium: 150 mg
Calcium: 212 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg