SHEEP'S MILK CHEESE
Serving size: 30.0 G
Ingredients: PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ANIMAL RENNET, EGG WHITE LYSOZYME (PRESERVATIVE), NATAMYCIN (RIND PRESERVATIVE).
Energy: 400 kcal
Protein: 26.67 g
Total lipid (fat): 33.33 g
Fatty acids, total saturated: 20 g
Fatty acids, total trans: 0 g
Cholesterol: 83 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 767 mg
Potassium: 0 mg
Calcium: 893 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU