FAST FIXIN' RESTAURANT STYLE COUNTRY FRIED STEAKS, 22.75 OZ
Serving size: 112.0 MG
Ingredients: COUNTRY FRIED STEAK - BEEF, WATER, CONTAINS 2% OR LESS OF: ISOLATED OAT PRODUCT, SALT, BATTERED AND BREADED WITH: ENRICHED WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS OF: SALT, SPICES, SOYBEAN OIL, WHEAT STARCH, WHEAT FLOUR, BUTTERMILK BLEND (BUTTERMILK, WHEY), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DEXTROSE, WHEY, SUGAR, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), SET IN VEGETABLE OIL.,GRAVY MIX - MODIFIED FOOD STARCH, PALM OIL, CORN SYRUP SOLIDS, WHEAT FLOUR, BUTTERMILK, SALT, DEXTROSE, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CREAM, SUGAR, BLACK PEPPER, MONO AND DIGLYCERIDES, SOY LECITHIN, SOYBEAN OIL, CARAMEL COLOR, ANNATTO EXTRACT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID
Energy: 241 kcal
Protein: 11.61 g
Total lipid (fat): 15.18 g
Fatty acids, total saturated: 2.68 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 16.07 g
Fiber, total dietary: 0.9 g
Total sugars: 0.89 g
Sodium: 473 mg
Calcium: 18 mg
Iron: 2.41 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg