CHEESE TORTELLINI WITH CREAMY TOMATO SAUCE, CHEESE TORTELLINI
Serving size: 142.0 G
Ingredients: COOKED CHEESE TORTELLINI (CHEESE TORTELLINI {UNENRICHED SEMOLINA, UNENRICHED UNBLEACHED WHEAT FLOUR, PASTEURIZED EGGS [WHOLE EGGS, CITRIC ACID], WATER, EXPELLER PRESSED SAFFLOWER OIL, RICOTTA CHEESE [PASTEURIZED MILK, WHEY, VINEGAR, SALT], MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PECORINO CHEESE [PASTEURIZED SHEEP'S MILK, ENZYMES, SALT], BREAD CRUMBS [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, SALT, YEAST], FRESH BASIL, GARLIC, SALT, SPICES} WATER, EXPELLER PRESSED CANOLA OIL), WATER, TOMATO PUREE (VINE RIPENED TOMATOES), DICED TOMATOES IN JUICE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), MANUFACTURING CREAM (PASTEURIZED GRADE A HEAVY CREAM, CARRAGEENAN), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. FLOW AGENT: LESS THAN 2% POWDER CELLULOSE ADDED TO PREVENT CAKING), TOMATO PASTE (FRESH VINE-RIPENED CALIFORNIA TOMATOES), BUTTER (PASTEURIZED CREAM), UNENRICHED UNBLEACHED WHEAT FLOUR, PARSLEY, SEA SALT, EXPELLER PRESSED CANOLA OIL, GARLIC, CULTURED DEXTROSE, ORGANIC SUGAR, EXTRA VIRGIN OLIVE OIL, BLACK PEPPER, SPICE, BASIL.
Energy: 92 kcal
Protein: 2.82 g
Total lipid (fat): 5.63 g
Fatty acids, total saturated: 2.82 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 7.75 g
Fiber, total dietary: 0 g
Total sugars: 2.11 g
Sodium: 359 mg
Potassium: 92 mg
Calcium: 54 mg
Iron: 0.7 mg
Vitamin D (D2 + D3): 0 IU