SOURDOUGH COUNTRY WHEAT, SOURDOUGH
Serving size: 39.0 G
Ingredients: WHEAT FLOUR, WATER, ORGANIC WHOLE WHEAT FLOUR. SEA SALT, ORGANIC WHOLE RYE FLOUR, ENZYMES
Energy: 282 kcal
Protein: 10.26 g
Total lipid (fat): 1.28 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 56.41 g
Fiber, total dietary: 2.6 g
Total sugars: 0 g
Sodium: 487 mg
Potassium: 103 mg
Calcium: 26 mg
Iron: 1.03 mg
Vitamin D (D2 + D3): 0 IU