GINGER TERIYAKI SAUCE
Serving size: 16.0 G
Ingredients: ALL NATURAL INGREDIENTS: WATER, TAMARI (WATER, SOYBEANS, SALT), CANE SUGAR, DISTILLED VINEGAR, HONEY, CORN STARCH, GINGER, CANOLA OR SOYBEAN OIL, GARLIC, SPICE, SESAME OIL, XANTHAN GUM.
Energy: 125 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 25 g
Fiber, total dietary: 0 g
Total sugars: 18.75 g
Sodium: 1000 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg