VEGAN TANGY THAI-STYLE CURRY WITH QUINOA & CHICKPEAS GREEN & RED CABBAGE, RED & WHITE QUINOA WITH CHICKPEAS, GREEN LEAF LETTUCE, CARROT, KALE, COCONUT FLAVORED CURRY SEASONED CASHEWS & GREEN ONION CHOPPED SALAD KIT WITH PLANT-BASED THAI-STYLE CURRY VINAIGRETTE DRESSING, VEGAN TANGY THAI-STYLE CURRY WITH QUINOA & CHICKPEAS
Serving size: 100.0 GRM
Ingredients: GREEN CABBAGE, RED AND WHITE QUINOA WITH CHICKPEAS (COOKED RED QUINOA [WATER, RED QUINOA], COOKED WHITE QUINOA [WATER, WHITE QUINOA], COOKED CHICKPEAS [CHICKPEAS, WATER, SALT]), THAI STYLE CURRY DRESSING (WATER, CANOLA OIL, DISTILLED VINEGAR, OATMILK POWDER, SALT, SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], LESS THAN 2% OF DRIED GARLIC, SPICES, DRIED ONION, DRIED CHIPOTLE PEPPER, TURMERIC [COLOR], XANTHAN GUM, DRIED GREEN ONION, DRIED GINGER), GREEN LEAF LETTUCE, RED CABBAGE, CARROT, KALE, COCONUT CURRY SEASONED CASHEWS (CASHEWS, COCONUT FLAVORED CURRY SEASONING [SUGAR, MALTODEXTRIN, SALT, SPICES, TURMERIC, DEHYDRATED GARLIC, NATURAL COCONUT FLAVOR, SILICON DIOXIDE], VEGETABLE OIL [CANOLA, COTTONSEED, PEANUT, SAFFLOWER AND/OR SUNFLOWER OIL]), GREEN ONION.
Energy: 100 kcal
Protein: 3 g
Total lipid (fat): 6 g
Fatty acids, total saturated: 0.5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 11 g
Fiber, total dietary: 2 g
Total sugars: 3 g
Sugars, added: 1 g
Sodium: 300 mg
Potassium: 200 mg
Calcium: 40 mg
Iron: 1.1 mg
Vitamin C (total ascorbic acid): 19 mg
Vitamin D (D2 + D3): 0 mcg
Vitamin K (phylloquinone): 63 mcg