CARROT CAKE CANDY, CARROT CAKE
Serving size: 41.0 GRM
Ingredients: SUGAR, VEGETABLE OIL [PALM OIL; PALM KERNEL OIL; CANOLA OIL; SHEA OIL; SUNFLOWER OIL; AND/OR SAFFLOWER OIL], NONFAT MILK; CORN SYRUP SOLIDS; WHEY (MILK); LACTOSE (MILK); CONTAINS 2% OR LESS OF: MILK; CORNSTARCH, LECITHIN (SOY): NATURAL FLAVOR AND ARTIFICIAL FLAVOR; SALT; ARTIFICIAL COLOR [YELLOW 6 LAKE]; TOCOPHEROLS, TO MAINTAIN FRESHNESS; PGPR, EMULSIFIER.
Energy: 537 kcal
Protein: 4.88 g
Total lipid (fat): 29.27 g
Fatty acids, total saturated: 19.51 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 60.98 g
Fiber, total dietary: 0 g
Total sugars: 56.1 g
Sodium: 134 mg
Calcium: 244 mg
Iron: 0 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg