CRAB CAKES LUMP CRAB MEAT IN A GOLDEN BREADCRUMB, CRAB CAKES
Serving size: 85.0 GRM
Ingredients: CRAB MEAT, WHEAT FLOUR, MAYONNAISE (CANOLA OIL, WHOLE EGGS, APPLE CIDER VINEGAR, WATER, EGG YOLKS, SALT, WHITE MUSTARD ([DISTILLED WHITE VINEGAR, WATER, MUSTARD SEEDS, SALT], CONCENTRATED LEMON JUICE), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), YELLOW CORN FLOUR, GREEN ONION, RED BELL PEPPER, EGG, BREADCRUMB (WHEAT FLOUR, YEAST, SUGAR, SALT), CORN STARCH, SPICES, MUSTARD POWDER, CONCENTRATED LEMON JUICE, EXTRACTIVES OF PAPRIKA, SUNFLOWER OIL, SOYBEAN OIL.
Energy: 176 kcal
Protein: 16.47 g
Total lipid (fat): 8.24 g
Fatty acids, total saturated: 1.18 g
Fatty acids, total trans: 0 g
Cholesterol: 118 mg
Carbohydrate, by difference: 7.06 g
Fiber, total dietary: 0 g
Total sugars: 1.18 g
Sugars, added: 0 g
Sodium: 576 mg
Potassium: 0 mg
Calcium: 122 mg
Iron: 1.18 mg
Vitamin D (D2 + D3): 0 mcg