WILD-CAUGHT POLLOCK TENDERS WITH SWEET CHILI SAUCE
Serving size: 75.0 GRM
Ingredients: POLLOCK FILLETS, BREADCRUMB COATING, SAUCE. POLLOCK FILLETS: POLLOCK, SODIUM TRIPOLYPHOSPHATE (TO RETAIN FISH MOISTURE). BREADCRUMB COATING: WHEAT FLOUR, CANOLA OIL, WATER, RICE FLOUR, YELLOW CORN FLOUR, CORN STARCH, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SALT, WHEAT GLUTEN, SUGAR, WHEY, YEAST, ONION POWDER, NATURAL FLAVOR. SAUCE: SUGAR, WATER, CHILI PUREE (AGED CAYENNE PEPPER, RED BELL PEPPER, CHILI DE ARBOL PEPPER), VINEGAR, TOMATO PASTE, MODIFIED CORN STARCH, SALT, DEHYDRATED GARLIC, LEMON JUICE CONCENTRATE, COCONUT POWDER (COCONUT MILK, MALTODEXTRIN, SODIUM CASEINATE), XANTHAN GUM.
Energy: 240 kcal
Protein: 9.33 g
Total lipid (fat): 12 g
Fatty acids, total saturated: 1.33 g
Fatty acids, total monounsaturated: 8 g
Fatty acids, total polyunsaturated: 2.67 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 24 g
Fiber, total dietary: 1.3 g
Total sugars: 1.33 g
Sodium: 413 mg
Potassium: 227 mg
Calcium: 27 mg
Vitamin C (total ascorbic acid): 0 mg