LEMON CAKE POP, LEMON
Serving size: 120.0 GRM
Ingredients: CAKE MIX (GRANULATED SUGAR, BLEACHED ENRICHED FLOUR [WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], NONFAT DRY MILK, FOOD STARCH-MODIFIED, SOYBEAN AND/OR CANOLA OIL, MONO- AND DIGLYCERIDES, SALT, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], SOY FLOUR, DRIED EGG WHITES, NATURAL AND ARTIFICIAL FLAVORS), WATER, WHITE CHOCOLATE FLAVORED CONFECTIONERY (SUGAR, PALM KERNEL OIL, WHEY, NONFAT DRY MILK, VEGETABLE OILS [PALM KERNEL OIL, PALM OIL], SOY LECITHIN, NATURAL FLAVORS), EGG, POWDERED SUGAR (SUGAR, CORN STARCH), WHITE NONPAREILS (SUGAR, CORN STARCH, CONFECTIONER'S GLAZE [SHALLEC], CARNAUBA WAX), SPRING SPRINKLES (SUGAR, VEGETABLE OIL [PALM, PALM KERNEL], CORN STARCH, CONFECTIONER'S GLAZE [SHALLEC], DEXTRIN, BLUE 1 LAKE, RED 3, YELLOW 5 LAKE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CARNAUBA WAX), PALM SHORTENING (PALM OIL, DISTILLED MONOGLYCERIDES), PALM SHORTENING (HYDROGENATED PALM OIL, SOY LECITHIN), SOYBEAN OIL, TURMERIC (COLOR), PALM OIL, NATURAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), SALT, ARTIFICIAL FLAVOR.
Energy: 333 kcal
Protein: 3.33 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 3.75 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 53.33 g
Fiber, total dietary: 0.8 g
Total sugars: 38.33 g
Sugars, added: 36.7 g
Sodium: 350 mg
Potassium: 83 mg
Calcium: 42 mg
Iron: 1.08 mg
Vitamin D (D2 + D3): 3 IU