SUPREME SAUSAGE, PEPPERONI, TOMATOES, MUSHROOMS, RED, GREEN & YELLOW BELL PEPPERS, RED ONION SIGNATURE TAKE-N-BAKE RUSTIC PIZZA, SUPREME
Serving size: 135.0 GRM
Ingredients: CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), SALT, SPICES, DEHYDRATED GARLIC. LOW MOISTURE, MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SAUSAGE: PORK, SEASONING (SPICES, DEHYDRATED GARLIC), WATER, SALT, FLAVORING. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. PROVOLONE CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). TOMATOES, MUSHROOMS, RED, GREEN, YELLOW BELL PEPPERS, RED ONION, ROMANO, ASIAGO AND PARMESAN CHEESE BLEND: PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SEASONING (DEHYDRATED GARLIC, SPICES).
Energy: 230 kcal
Protein: 8.15 g
Total lipid (fat): 10.37 g
Fatty acids, total saturated: 3.7 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 24.44 g
Fiber, total dietary: 1.5 g
Total sugars: 2.22 g
Sodium: 563 mg
Calcium: 74 mg
Iron: 2 mg
Vitamin A: 222 IU
Vitamin C (total ascorbic acid): 8.9 mg