VANILLA PUDDING CAKE, VANILLA
Serving size: 127.0 G
Ingredients: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, WHEY, DISTILLED MONOGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR. GLAZE ALSO CONTAINS: VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), CORN SYRUP, PALM OIL, CALCIUM CARBONATE, AGAR, SORBITAN MONOSTEARATE, CARAMEL COLOR, MALTODEXTRIN, MONO- AND DIGLYCERIDES.
Energy: 504 kcal
Protein: 6.3 g
Total lipid (fat): 25.2 g
Fatty acids, total saturated: 4.72 g
Fatty acids, total trans: 0 g
Cholesterol: 87 mg
Carbohydrate, by difference: 62.99 g
Fiber, total dietary: 1.6 g
Total sugars: 37.8 g
Sugars, added: 37.8 g
Sodium: 409 mg
Potassium: 79 mg
Calcium: 71 mg
Iron: 1.57 mg
Vitamin D (D2 + D3): 0 IU