BEEF! ENCHILADA FIESTA TWO BEEF ENCHILADAS IN CORN TORTILLAS TOPPED WITH BEEF ENCHILADA SAUCE WITH A SIDE OF REFRIED BEANS AND MEXICAN STYLE RICE, BEEF! ENCHILADA FIESTA
Serving size: 318.0 GRM
Ingredients: BEEF ENCHILADAS (BEEF ENCHILADA SAUCE [WATER, BEEF, TOMATO PASTE, FOOD STARCH-MODIFIED, SALT, PAPRIKA, ONION POWDER, GARLIC POWDER, CUMIN, OREGANO], BEEF ENCHILADAS [CORN TORTILLA {STONE GROUND CORN, WATER, TRACE OF LIME}, BEEF FILLING {BEEF, WATER, TOMATO PASTE, FOOD STARCH-MODIFIED, PAPRIKA, GUAR GUM, SALT, ONION POWDER, GARLIC POWDER, CUMIN, OREGANO}], CHEDDAR CHEESE [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)}, POTATO STARCH AND POWDERED CELLULOSE {TO PREVENT CAKING}, NATAMYCIN {A NATURAL MOLD INHIBITOR}], MONTEREY JACK CHEESE [MONTEREY JACK CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, POWDERED CELLULOSE {TO PREVENT CAKING}]), REFRIED BEANS (WATER, DRIED PINTO BEANS [COOKED AND DEHYDRATED PINTO BEANS, INTERESTERIFIED SOYBEAN OIL {WITH TBHQ TO PRESERVE FRESHNESS}, SALT]), MEXICAN STYLE RICE (WATER, PARBOILED LONG GRAIN RICE, DICED TOMATOES [DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], TOMATO PASTE, SOYBEAN OIL, ONION, SALT, GARLIC POWDER, CUMIN, ONION POWDER)
Energy: 126 kcal
Protein: 5.66 g
Total lipid (fat): 4.72 g
Fatty acids, total saturated: 1.42 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 15.72 g
Fiber, total dietary: 0.6 g
Total sugars: 0.31 g
Sugars, added: 0 g
Sodium: 365 mg
Potassium: 242 mg
Calcium: 44 mg
Iron: 0.94 mg
Vitamin D (D2 + D3): 0 mcg