ZUCCHINI & RAPINI NEAPOLITAN STYLE CRUST TOPPED WITH ROASTED GARLIC SAUCE AND A GARDEN OF VEGGIES, FEATURING ZUCHHINI AND RAPINI FINISHED WITH A SAVORY BASIL SAUCE & RED PEPPER FLAKES WOOD-FRIED PIZZA, ZUCCHINI & RAPINI
Serving size: 130.0 G
Ingredients: CRUST (UNBLEACHED WHEAT FLOUR, WATER, EXPELLER PRESSED SUNFLOWER SEED OIL, SALT, YEAST), ROASTED GARLIC SAUCE (WATER, CREAM, HARD GRATING CHEESE [PASTEURIZED MILK, SALT, BACTERIAL CULTURE, MICROBIAL RENNET], EXPELLER PRESSED SUNFLOWER SEED OIL, CORNSTARCH, LEMON JUICE, ROASTED GARLIC PURE, SALT, BLACK PEPPER), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, BACTERIAL CULTURE), SEASONED GRILLED ZUCCHINI (ZUCCHINI, EXPELLER PRESSED SUNFLOWER SEED OIL, PARSLEY, GARLIC POWDER, SALT), SEASONED RAPINI (RAPINI, EXPELLER PRESSED SUNFLOWER SEED OIL, WATER, SEASONING [CORN MALTODEXTRIN, SALT, YEAST EXTRACT], ONION POWDER, SALT, CHILI POWDER), BASIL SAUCE (BASIL PASTE [BASIL, EXPELLER PRESSED SUNFLOWER SEED OIL, SALT], EXPELLER PRESSED SUNFLOWER SEED OIL, HARD GRATING CHEESE [PASTEURIZED MILK, SALT, MICROBIAL RENNET, BACTERIAL CULTURE], WATER, SUGAR, CORNSTARCH, LEMON JUICE, GARLIC POWDER), EXPELLER PRESSED SUNFLOWER SEED OIL, RED PEPPER FLAKES.
Energy: 246 kcal
Protein: 9.23 g
Total lipid (fat): 10.77 g
Fatty acids, total saturated: 3.85 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 27.69 g
Fiber, total dietary: 1.5 g
Total sugars: 1.54 g
Sugars, added: 0.8 g
Sodium: 454 mg
Potassium: 108 mg
Calcium: 146 mg
Iron: 0.54 mg
Vitamin D (D2 + D3): 0 IU