CREME-FILLED CAKES
Serving size: 40.0 GRM
Ingredients: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (MILK), EGGS, PALM OIL, DEXTROSE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT MILK, MODIFIED CORN STARCH, CORN STARCH, SOYBEAN OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, AND MONOCALCIUM PHOSPHATE), SALT, MONO- AND DIGLYCERIDES, SOY FLOUR, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, SOY LECITHIN, SORBITAN MONOSTEARATE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, DATEM, POLYSORBATE 80, CITRIC ACID, COLORED WITH EXTRACTIVES OF TURMERIC AND ANNATTO SEED, PRESERVED WITH SORBIC ACID, POTASSIUM SORBATE AND SODIUM PROPIONATE.
Energy: 350 kcal
Protein: 2.5 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 3.75 g
Fatty acids, total monounsaturated: 2.5 g
Fatty acids, total polyunsaturated: 1.25 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 2.5 g
Total sugars: 37.5 g
Sodium: 475 mg
Calcium: 0 mg
Iron: 1.8 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg