BERTOLLI STUFFED SHELLS ALLA VODKA, 10.6 OZ
Serving size: 300.0 GRM
Ingredients: CHEESE STUFFED SHELLS (RICOTTA CHEESE [WHEY, MILK, VINEGAR, CARRAGEENAN], WATER, ENRICHED SEMOLINA FLOUR (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MOZZARELLA CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYME, NONFAT MILK], GRATED PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES], WHOLE EGGS, GRATED ROMANO CHEESE [PASTEURIZED COW'S MILK, CULTURES, SALT, ENZYMES], SALT, MODIFIED CORN STARCH, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM, BLACK PEPPER, PARSLEY), CRUSHED TOMATOES IN PUREE (DICED TOMATOES, TOMATO PUREE, CITRIC ACID), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE), WATER, CREAM, LESS THAN 2% OF: CHARDONNAY WINE, BUTTER (CREAM, SALT), PARMESAN CHEESE (CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], NATAMYCIN [MOLD INHIBITOR]), SALTED VODKA (VODKA, SALT), SPICES, MODIFIED CORN STARCH, EXTRA VIRGIN OLIVE OIL, SAUTEED ONIONS (ONIONS, SOYBEAN OIL), TOMATO PASTE, CRUSHED GARLIC, SUGAR, SALT, DATEM, MONO- AND DIGLYCERIDES, CITRIC ACID.  CONTAINS:  EGG, MILK, WHEAT
Energy: 147 kcal
Protein: 6.33 g
Total lipid (fat): 7.33 g
Fatty acids, total saturated: 4.33 g
Fatty acids, total monounsaturated: 2 g
Fatty acids, total polyunsaturated: 0.5 g
Fatty acids, total trans: 0.17 g
Cholesterol: 27 mg
Carbohydrate, by difference: 13.33 g
Fiber, total dietary: 1.7 g
Total sugars: 2.33 g
Sodium: 377 mg
Potassium: 127 mg
Calcium: 200 mg
Iron: 0.6 mg
Vitamin A: 500 IU
Vitamin C (total ascorbic acid): 2 mg