RED VELVET DONUT HOLES, RED VELVET
Serving size: 44.0 G
Ingredients: RED VELVET CAKE BASE (BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MAC BARLEY FLOUR, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN O, SOY P [SOY FLOUR, SOYBEAN OIL, SOY LECITHIN], DEXTROSE, NONFAT DRY MILK, COCOA PROCESSED WITH ALKALI]), WATER, GLAZE (SUGAR, MALTODEXTRIN), PALM OIL AND ITS FRACTION, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, ARTIFICIAL FLAVORS, WHEAT STARCH, DRIED EGG YOLKS, RED 40, SODIUM CELLULOSE GUM.
Protein: 4.55 g
Total lipid (fat): 22.73 g
Fatty acids, total saturated: 11.36 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52.27 g
Fiber, total dietary: 2.3 g
Total sugars: 29.55 g
Sodium: 409 mg
Potassium: 136 mg
Calcium: 23 mg
Iron: 2.05 mg
Vitamin D (D2 + D3): 0 IU