GINGER MISO EDAMAME CRUNCH WITH WALNUTS, SESAME SEEDS, COCONUT AMINOS, SHIITAKE AND ROASTED NORI, GINGER MISO
Serving size: 30.0 G
Ingredients: WALNUTS, ROASTED CASHEWS, ROASTED EDAMAME [EDAMAME, SEA SALT], ERYTHRITOL [NATURAL SWEETENER], GROUND FLAXSEEDS, INULIN PREBIOTIC FIBER, MCT OIL, BLACK SESAME SEEDS, WHITE SESAME SEEDS, COCONUT AMINOS [COCONUT NECTAR, COCONUT BLOSSOM SAP, SEA SALT], RED MISO POWDER [SOYBEANS, RICE, SALT, ASPERGILLUS ORYZAE], GROUND GINGER, GARLIC POWDER, ONION POWDER, SHIITAKE MUSHROOM POWDER, SPROUTED BROWN RICE FLOUR, TOASTED SESAME OIL, HIMALAYAN SEA SALT, ROSEMARY EXTRACT, ROASTED SEAWEED, DRIED CHIVES.
Energy: 600 kcal
Protein: 23.33 g
Total lipid (fat): 40 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 30 g
Fiber, total dietary: 6.7 g
Total sugars: 3.33 g
Total sugar alcohols: 10 g
Sodium: 500 mg
Potassium: 667 mg
Calcium: 110 mg
Iron: 3.33 mg
Vitamin D (D2 + D3): 0 IU