BACON BLEU WEDGE CRISP ICEBERG AND ROMAINE LETTUCES, CELERY, GREEN AND RED CABBAGE AND RADISHES WITH GRAPE TOMATOES, BACON CRUMBLES AND WALNUT PIECES IN A CREAMY BLEU CHEESE DRESSING CHOPPED SALAD BOWL, BACON BLEU WEDGE
Serving size: 213.0 G
Ingredients: VEGETABLE BLEND (ICEBERG AND ROMAINE LETTUCES, CELERY, GREEN CABBAGE, RED CABBAGE, RADISHES, INGREDIENTS MAY VARY BY SEASON), GRAPE TOMATOES, BLEU CHEESE DRESSING (VEGETABLE OIL [SOYBEAN OIL AND/OR CANOLA OIL], BLEU CHEESE [WHOLE MILK, CULTURES, SALT, ENZYMES, PENICILLUM ROQUEFORTI], BUTTERMILK [CULTURED LOW FAT MILK, SALT], WATER, DISTILLED VINEGAR, SUGAR, WHOLE EGG, EGG YOLK, SALT, NATURAL AND ARTIFICIAL FLAVORS, PROPLYENE GLYCOL ALGINATE, XANTHAN GUM, SPICE, HYDROLYZED CORN GLUTEN, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), BACON (CURED WITH WATER, SALT, SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVORING), WALNUTS.
Energy: 136 kcal
Protein: 3.29 g
Total lipid (fat): 11.27 g
Fatty acids, total saturated: 2.35 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 4.23 g
Fiber, total dietary: 1.4 g
Total sugars: 2.35 g
Sodium: 291 mg
Calcium: 38 mg
Iron: 0.51 mg
Vitamin A: 704 IU
Vitamin C (total ascorbic acid): 5.6 mg