CARROT CAKE MIX
Serving size: 55.0 G
Ingredients: SUGAR, CAKE MEAL (GROUND MATZO MADE FROM PASSOVER WHEAT FLOUR AND WATER), POTATO STARCH, PALM OIL, DEHYDRATED CARROTS, SALT, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, GLYCEROL MONOOLEATE, MONOCALCIUM PHOSPHATE, COCOA POWDER, POLYSORBATE 60 AS AN EMULSIFIER, CINNAMON, NUTMEG.
Energy: 400 kcal
Protein: 1.82 g
Total lipid (fat): 9.09 g
Fatty acids, total saturated: 3.64 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 80 g
Fiber, total dietary: 1.8 g
Total sugars: 47.27 g
Sodium: 782 mg
Calcium: 36 mg
Iron: 1.31 mg
Vitamin A: 4091 IU
Vitamin C (total ascorbic acid): 0 mg