SUNDAY POT ROAST WITH ROASTED VEGETABLES
Serving size: 198.0 G
Ingredients: BEEF POT ROAST (BEEF, WATER, SEASONING [MODIFIED CORN STARCH, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, SUGAR, BEEF STOCK, CARAMEL COLOR {SULFITES}, NATURAL FLAVOR, YEAST EXTRACT, DEHYDRATED ONION, XANTHAN GUM, DEHYDRATED GARLIC, SPICE, SPICE EXTRACTIVE], SEASONING [SALT, DEXTROSE, MODIFIED CORN STARCH, HYDROLYZED SOY PROTEIN, SPICES {INCLUDING PARSLEY}, CARAMEL COLOR POWDER, NATURAL BEEF FLAVOR {BEEF STOCK, AUTOLYZED YEAST EXTRACT}, DEHYDRATED ONION AND GARLIC, SUGAR, NATURAL FLAVOR, XANTHAN GUM, SPICE EXTRACTIVE]), RED SKIN POTATOES (DEXTROSE, DISODIUM PYROPHOSPHATE [TO MAINTAIN COLOR], POTASSIUM SORBATE [TO MAINTAIN FRESHNESS]), YELLOW ONIONS, CARROTS, PAN OIL (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL LECITHIN, ARTIFICIAL BUTTER FLAVOR, COLORED WITH BETA CAROTENE, TBHQ AND CITRIC ACID [TO PROTECT FLAVOR], DIMETHYLPOLYSILOXANE [AN ANTIFOAMING AGENT]), SALT.
Energy: 96 kcal
Protein: 10.1 g
Total lipid (fat): 2.53 g
Fatty acids, total saturated: 0.76 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 9.09 g
Fiber, total dietary: 2 g
Total sugars: 2.02 g
Sodium: 409 mg
Calcium: 20 mg
Iron: 0.91 mg
Vitamin A: 2778 IU
Vitamin C (total ascorbic acid): 7.6 mg