FLOUR TORTILLAS, FLOUR
Serving size: 40.0 G
Ingredients: GLUTEN FREE TORTILLA BASE (TAPIOCA STARCH, RICE FLOUR, POTATO STARCH, SUGAR, CELLULOSE, EGG WHITES, PSYLLIUM HUSK [FIBER], CORNSTARCH, MODIFIED CELLULOSE, CONTAINS LESS THAN 2% OF: RICE STARCH, SALT, MONO-AND DIGLYCERIDES, NATURAL FLAVOR, SODIUM ACID PYROPHOSPHATE, PRESERVATIVES [CALCIUM PROPIONATE, POTASSIUM SORBATE], SALT BLEND [SALT, POTASSIUM CHLORIDE, MAGNESIUM SULFATE], RICE BRAN, SODIUM BICARBONATE, YELLOW CORN FLOUR, FUMARIC ACID, XANTHAN GUM, LACTIC ACID, CALCIUM LACTATE, MONOCALCIUM PHOSPHATE, ENZYMES), WATER, SHORTENING (SOYBEAN OIL AND/OR CORN OIL AND/OR COTTONSEED OIL), GUAR GUM.
Energy: 300 kcal
Protein: 3.75 g
Total lipid (fat): 11.25 g
Fatty acids, total saturated: 5 g
Fatty acids, total monounsaturated: 5 g
Fatty acids, total polyunsaturated: 1.25 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52.5 g
Fiber, total dietary: 5 g
Total sugars: 3.75 g
Sugars, added: 2.5 g
Sodium: 700 mg
Potassium: 175 mg
Calcium: 100 mg
Iron: 1.75 mg
Vitamin D (D2 + D3): 0 IU