THICK CUT BACON
Serving size: 14.0 G
Ingredients: CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 429 kcal
Protein: 35.71 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1857 mg
Potassium: 479 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU