TURKEY FRANKS, TURKEY
Serving size: 56.0 GRM
Ingredients: GROUND TURKEY, WATER, CORN SYRUP SOLIDS, SALT, SUGAR, HYDROLYZED SOY PROTEIN, MUSTARD (DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, TURMERIC, NATURAL FLAVOR AND SPICES), SODIUM PHOSPHATE, SPICES & FLAVORINGS, SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITIRTE.
Energy: 143 kcal
Protein: 12.5 g
Total lipid (fat): 10.71 g
Fatty acids, total saturated: 2.68 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 1.79 g
Sugars, added: 1.8 g
Sodium: 661 mg
Potassium: 4 mg
Calcium: 9 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg