FABERGE EGG COOKIE, FABERGE EGG
Serving size: 68.0 GRM
Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), CANE SUGAR, BUTTER (CREAM, NATURAL FLAVORS), POWDERED SUGAR (SUGAR, CORNSTARCH), EGGS (EGGS, CITRIC ACID), WHOLE MILK, SEA SALT, VANILLA EXTRACT (WATER, ALCOHOL, VANILLA BEAN EXTRACT)
Energy: 426 kcal
Protein: 4.41 g
Total lipid (fat): 17.65 g
Fatty acids, total saturated: 10.29 g
Fatty acids, total trans: 0 g
Cholesterol: 66 mg
Carbohydrate, by difference: 60.29 g
Fiber, total dietary: 1.5 g
Total sugars: 30.88 g
Sugars, added: 30.9 g
Sodium: 221 mg
Potassium: 59 mg
Calcium: 15 mg
Iron: 1.91 mg
Vitamin D (D2 + D3): 6 IU