ITALIAN BREAD, ITALIAN
Serving size: 57.0 GRM
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, UNBLEACHED, UNBROMATED, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF: SALT, SOYBEAN/CANOLA OIL, CANE SUGAR, DATEM, CALCIUM SULFATE, MONOGLYCERIDES, AMMONIUM SULFATE, ASCORBIC ACID, ENZYMES, WHEAT GLUTEN.
Energy: 263 kcal
Protein: 8.77 g
Total lipid (fat): 1.75 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52.63 g
Fiber, total dietary: 1.8 g
Total sugars: 1.75 g
Sodium: 596 mg
Calcium: 0 mg
Iron: 3.16 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 15.8 mg