BACON & CHEDDAR RANCH DIP
Serving size: 30.0 G
Ingredients: SOUR CREAM, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLOR ADDED, POTATO STARCH, POWDERED CELLULOSE), MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EEG YOLKS, DISTILLED VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), FULLY COOKED BACON PIECES (BACON CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), RANCH SEASONING (SALT, MALTODEXTRIN, BUTTERMILK POWDER, GARLIC, SPICES INCLUDING PARSLEY, ONION, NATURAL FLAVOR, AND HIGHLY REFINED SOYBEAN OIL), CONTAINS 2% OR LESS OF: MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, EGG WHITE LYSOZYME, NISIN PREPARATION (SALT, NISIN PREPARATION), WATER, ACACIA GUM, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), CHIVES, BLACK PEPPER.
Energy: 300 kcal
Protein: 10 g
Total lipid (fat): 23.33 g
Fatty acids, total saturated: 11.67 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 10 g
Fiber, total dietary: 0 g
Total sugars: 6.67 g
Sodium: 867 mg
Potassium: 0 mg
Calcium: 133 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU