POTATO BREAD
Serving size: 38.0 G
Ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, POTATO FLAKES, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, HONEY, YEAST, VINEGAR, YELLOW CORN FLOUR, SPICE OILS (TURMERIC AND ANNATTO, WHICH IMPART COLOR), DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE).
Energy: 237 kcal
Protein: 7.89 g
Total lipid (fat): 2.63 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 2.6 g
Total sugars: 7.89 g
Sodium: 579 mg
Calcium: 105 mg
Iron: 2.84 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.27 mg
Niacin: 3.16 mg
Vitamin C (total ascorbic acid): 0 mg