BUTTER COUNTRY STYLE BREAD, BUTTER
Serving size: 43.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, WHOLE MILK, BUTTER (CREAM, SALT), SEA SALT, WHEAT GLUTEN, CULTURED WHEAT FLOUR, GRAIN VINEGAR, SOY LECITHIN, CITRIC ACID, CORN FLOUR, TURMERIC AND ANNATTO.
Energy: 279 kcal
Protein: 9.3 g
Total lipid (fat): 3.49 g
Fatty acids, total saturated: 2.33 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 48.84 g
Fiber, total dietary: 2.3 g
Total sugars: 6.98 g
Sugars, added: 4.7 g
Sodium: 535 mg
Potassium: 116 mg
Calcium: 116 mg
Iron: 2.56 mg
Thiamin: 0 mg
Riboflavin: 0.23 mg
Niacin: 3.95 mg
Folic acid: 81 mcg
Vitamin D (D2 + D3): 28 IU