2 HARD COOKED PEELED EGGS
Serving size: 44.0 G
Ingredients: EGGS
Energy: 114 kcal
Protein: 12.5 g
Total lipid (fat): 7.95 g
Fatty acids, total saturated: 2.27 g
Fatty acids, total monounsaturated: 3.41 g
Fatty acids, total polyunsaturated: 2.27 g
Fatty acids, total trans: 0 g
Cholesterol: 341 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 125 mg
Potassium: 139 mg
Calcium: 57 mg
Iron: 2.27 mg
Riboflavin: 0.59 mg
Pantothenic acid: 2.27 mg
Vitamin B-12: 2.05 mcg
Folate, total: 91 mcg
Vitamin D (D2 + D3): 477 IU
Vitamin E (alpha-tocopherol): 10 mg