CHEESE BURGER, CHEESE
Serving size: 138.0 G
Ingredients: NATURAL BEEF PATTY: BEEF, ENCAPSULATED SALT, RICH STARCH, SALT AND PEPPER, BURGER BUN: ENRIHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, YEAST SALT, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLD INHIBITOR (CALCIUM PROPIONATE), CRUMB SOFTENERS (DATEM, AND MONO-AND DIGLYCERIDES WITH ANTIOXIDANTS BHT AND CITRIC ACID, CALCIUM SILICATE AS ANTI-CAKING AGENT), AMYLOTITIC ENZYMES TO PREVENT STALING (ENZYMES, MICROCHYSTALLINE CELLULOSE, WHEAT STARCH, SORBITOL, DEXTRIN, MAGNESIUM STEARATE, SODIUM CHLORIDE, FERRIC OXIDE [FOR COLOR], DOUGH CONDITIONERS (WHEAT FLOUR, SALT, CALCIUM SULFATE, CALCIUM PEROXIDE, ASCORBIC ACID, MICROCRYSTALLINE CELLULOSE, CORN STARTCH), MAY CONTAIN SESAME SEEDS IF APPARENT, CHEDDAR CHEESE: CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), MILKFAT, WATER, SODIUM CITRATE, SALT, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA (COLOR), ANNATO (COLOR), WITH SUNFLOWER LECETHIN ADDED FOR SLICE PREPARATION.
Energy: 304 kcal
Protein: 15.94 g
Total lipid (fat): 13.77 g
Fatty acids, total saturated: 5.8 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 26.81 g
Fiber, total dietary: 0.7 g
Total sugars: 2.17 g
Sodium: 507 mg
Potassium: 133 mg
Calcium: 207 mg
Iron: 2.17 mg
Vitamin D (D2 + D3): 0 IU