STATE FAIR CRISPITOS FULLY COOKED CHICKEN AND CHEESE FLOUR TORTILLAS
Serving size: 154.0 GRM
Ingredients: CHICKEN FILLING: COOKED CHICKEN PIECES, PASTEURIZED PROCESS CHEESE SAUCE WITH JALAPENO [CHEDDAR AND MONTEREY JACK CHEESES (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WHEY, CANOLA OIL, JALAPENO PEPPERS (JALAPENO PEPPERS, VINEGAR, SALT), MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID (PRESERVATIVE), APOCAROTENAL (COLOR), ANNATTO (COLOR)], WATER, MODIFIED FOOD STARCH, ONION POWDER, SALT, SPICES, CHILI POWDER [SPICES (INCLUDING MUSTARD), SALT, AND GARLIC POWDER)]. FLOUR TORTILLA: ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), FUMARIC ACID. PASTE INGREDIENTS: WATER, XANTHAN GUM. BLANCHED IN VEGETABLE OIL.
Energy: 223 kcal
Protein: 10.07 g
Total lipid (fat): 8.83 g
Fatty acids, total saturated: 2.54 g
Fatty acids, total monounsaturated: 3.49 g
Fatty acids, total polyunsaturated: 3.62 g
Fatty acids, total trans: 0.12 g
Cholesterol: 29 mg
Carbohydrate, by difference: 25.74 g
Fiber, total dietary: 0.8 g
Total sugars: 1.45 g
Sugars, added: 0 g
Sodium: 424 mg
Potassium: 158 mg
Calcium: 72 mg
Iron: 1.7 mg
Vitamin D (D2 + D3): 0 mcg