FROSTED FUDGE CAKES, FROSTED FUDGE
Serving size: 43.0 GRM
Ingredients: SUGAR, CORN SYRUP, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND PALM KERNEL OIL, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, COCOA, SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, COCOA PROCESSED WITH ALKALI, DEXTROSE, CORN STARCH, EGG WHITES, EGGS, COLORS (CARAMEL COLOR, RED 40), SALT, BAKING SODA, SORBIC ACID (TO PRESERVE FRESHNESS), MONO-AND DIGLYCERIDES, SOY LECITHIN, SORBITAN MONOSTEARATE, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, POLYSORBATE 80, WHEY (MILK), CITRIC ACID.
Energy: 442 kcal
Protein: 2.33 g
Total lipid (fat): 20.93 g
Fatty acids, total saturated: 11.63 g
Fatty acids, total monounsaturated: 4.65 g
Fatty acids, total polyunsaturated: 4.65 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 62.79 g
Fiber, total dietary: 2.3 g
Total sugars: 41.86 g
Sodium: 256 mg
Potassium: 151 mg
Calcium: 0 mg
Iron: 2.51 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg