RED VELVET MINI CUPCAKES FILLED AND ICED WITH CREAM CHEESE FROSTING, RED VELVET
Serving size: 71.0 GRM
Ingredients: CAKE: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, EGGS, WATER, CHOCOLATE LIQUOR, MODIFIED CORNSTARCH, WHEY (MILK), LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), RED 40, MONO- AND DIGLYCERIDES, SALT, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID [PRESERVATIVE]), COCOA POWDER PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL FLAVOR. ICING: ICING SUGAR (SUGAR, CORNSTARCH), CREAM CHEESE (CREAM, NONFAT MILK, SALT, LOCUST BEAN GUM, BACTERIAL CULTURE), VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), WATER, MODIFIED CORNSTARCH, NATURAL FLAVOR, SALT, BETA-CAROTENE (COLOR). TOPPING: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA OIL, COCOA POWDER PROCESSED WITH ALKALI, RED 40, SALT, ARTIFICIAL FLAVOR.
Energy: 437 kcal
Protein: 2.82 g
Total lipid (fat): 23.94 g
Fatty acids, total saturated: 8.45 g
Fatty acids, total trans: 0 g
Cholesterol: 42 mg
Carbohydrate, by difference: 50.7 g
Fiber, total dietary: 1.4 g
Total sugars: 40.85 g
Sugars, added: 39.4 g
Sodium: 268 mg
Potassium: 85 mg
Calcium: 14 mg
Iron: 1.41 mg
Vitamin D (D2 + D3): 0 mcg