CUT RED RHUBARB
Serving size: 140.0 G
Ingredients: RHUBARB.
Energy: 21 kcal
Protein: 0.71 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5 g
Fiber, total dietary: 2.1 g
Total sugars: 1.43 g
Sodium: 0 mg
Potassium: 107 mg
Calcium: 193 mg
Iron: 0.29 mg
Vitamin D (D2 + D3): 0 IU