SPINACH & RICOTTA RAVIOLI RICOTTA CHEESE AND SPINACH BLENDED WITH MORZZARELLA, ROMANO AND PARMESAN CHEESE, SPINACH & RICOTTA RAVIOLI
Serving size: 140.0 G
Ingredients: SEMOLINA FLOUR (SEMOLINA (DURUM WHEAT), NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, MILK), SPINACH, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MILK AND VITAMIN D3, ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, LIQUID WHOLE EGGS WITH CITRIC ACID (WHOLE EGG, CITRIC ACID (PRESERVATIVE), WATER), 2% OR LESS OF CREAM, PANKO BREAD CRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), EGG WHITES, GARLIC, WHITE WINE (WINE, SALT, SULFITES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (PASTEURIZED CREAM, SALT), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEA SALT, SPICES FOOD STARCH-MODIFIED, ONION, WHEY PROTEIN CONCENTRATE, CARRAGEENAN, RICE STARCH, OLIVE OIL, BETA CAROTENE, BROWN SUGAR.
Energy: 214 kcal
Protein: 11.43 g
Total lipid (fat): 8.57 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 43 mg
Carbohydrate, by difference: 22.14 g
Fiber, total dietary: 2.1 g
Total sugars: 1.43 g
Sodium: 350 mg
Potassium: 52 mg
Calcium: 394 mg
Iron: 0.71 mg
Vitamin D (D2 + D3): 0 IU