BUTTERNUT SQUASH RAVIOLI IN A BUTTER & SAGE SAUCE, BUTTERNUT SQUASH RAVIOLI
Serving size: 219.0 GRM
Ingredients: RAVIOLI (PASTA [ENRICHED DURUM WHEAT FLOUR {DURUM WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, DRIED WHOLE EGGS, TURMERIC], FILLING [RICOTTA CHEESE {WHEY, MILK, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM}, BUTTERNUT SQUASH, WHEAT FLOUR, PARMESAN CHEESE {PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES}, MOZZARELLA CHEESE {PASTEURIZED CULTURED MILK, SALT, ENZYMES}, DRIED CANE SUGAR, HONEY, SALT, SPICES, CORN STARCH]), SAUCE (WATER, BUTTER, SUNFLOWER OIL, HARD GRATING CHEESE [MILK, SALT, ENZYMES, EGG WHITE LYSOZYME {TO PRESERVE FRESHNESS}], CORN STARCH, LESS THAN 2% OF: SAGE, VEGETABLE FIBER BLEND [PEA, POTATO, PSYLLIUM EXTRACT, SEAWEED], SALT, LACTIC ACID, NATURAL FLAVOR).
Energy: 201 kcal
Protein: 5.02 g
Total lipid (fat): 8.68 g
Fatty acids, total saturated: 4.11 g
Fatty acids, total trans: 0.23 g
Cholesterol: 23 mg
Carbohydrate, by difference: 24.66 g
Fiber, total dietary: 0.9 g
Total sugars: 1.83 g
Sugars, added: 1.4 g
Sodium: 210 mg
Potassium: 59 mg
Calcium: 68 mg
Iron: 1.19 mg
Vitamin D (D2 + D3): 0 mcg