EGG & CHEESE ENGLISH MUFFIN BREAKFAST SANDWICH, EGG & CHEESE
Serving size: 171.0 G
Ingredients: EGGS, ORIGINAL ENGLISH MUFFINS [UNBLEACHED ENRICHED WHEAT FLOUR, (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN THIAMIN MONONITRATE VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FARINA, YEAST SUGAR, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), SOYBEAN OIL WHEAT GLUTEN, GRAIN VINEGAR,SOY FLOUR, AMERICAN CHEESE (CULTURED PASTEURIZED MILK AND SKIM MILK CREAM,MILKFAT, WATER, SALT SODIUM CITRATE, CONTAINS LESS THAN 2% OF SODIUM PHOSPHATE, MILK PROTEIN CONCENTRATE LACTIC ACID, SORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, ENZYMES, SOY LECITHIN AND SOYBEAN OIL BLEND).
Energy: 187 kcal
Protein: 11.11 g
Total lipid (fat): 8.77 g
Fatty acids, total saturated: 3.51 g
Fatty acids, total trans: 0 g
Cholesterol: 225 mg
Carbohydrate, by difference: 15.79 g
Total sugars: 1.17 g
Sodium: 333 mg
Iron: 2.11 mg
Vitamin A: 439 IU
Vitamin C (total ascorbic acid): 0 mg