FRESH BAKED SOURDOUGH LOAF, SOURDOUGH
Serving size: 57.0 G
Ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOUR CULTURE, CONTAINS 2% OR LESS OF: SALT, SEMOLINA.
Energy: 263 kcal
Protein: 8.77 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 54.39 g
Fiber, total dietary: 1.8 g
Total sugars: 0 g
Sodium: 649 mg
Potassium: 84 mg
Calcium: 16 mg
Iron: 3.51 mg
Vitamin D (D2 + D3): 0 IU