FRUIT & YOGURT CEREAL, FRUIT; YOGURT
Serving size: 42.0 GRM
Ingredients: WHOLE GRAIN WHEAT, RICE, SUGAR, WHOLE GRAIN OATS, WHEAT BRAN, CONTAINS 2% OR LESS OF CORN SYRUP, SALT, PALM KERNEL OIL, DRIED APPLES, BROWN SUGAR SYRUP, RICE FLOUR, NONFAT MILK, NATURAL FLAVORS, NONFAT YOGURT POWDER (CULTURED NONFAT MILK; HEAT-TREATED AFTER CULTURING), MIXED TOCOPHEROLS FOR FRESHNESS, WHEAT, CITRIC ACID, MOLASSES, VEGETABLE JUICE FOR COLOR, MODIFIED CORN STARCH, LACTIC ACID, HONEY, SOY LECITHIN, BARLEY MALT EXTRACT, MALT FLAVOR, SPICE, BHT FOR FRESHNESS, VITAMINS AND MINERALS: REDUCED IRON, VITAMIN C (ASCORBIC ACID), NIACINAMIDE, VITAMIN E ACETATE, BETA-CAROTENE, VITAMIN B (PYRIDOXINE HYDROCHLORIDE), VITAMIN B (THIAMIN HYDROCHLORIDE), VITAMIN B (RIBOFLAVIN), FOLIC ACID, VITAMIN D, VITAMIN B
Energy: 381 kcal
Protein: 7.14 g
Total lipid (fat): 2.38 g
Fatty acids, total saturated: 1.19 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 85.71 g
Fiber, total dietary: 7.1 g
Total sugars: 30.95 g
Sugars, added: 31 g
Sodium: 452 mg
Potassium: 214 mg
Calcium: 24 mg
Iron: 26.9 mg
Vitamin A: 214 mcg
Thiamin: 1 mg
Riboflavin: 0.81 mg
Niacin: 9.52 mg
Vitamin B-6: 0.95 mg
Vitamin B-12: 2.86 mcg
Folate, total: 476 mcg
Folic acid: 298 mcg
Vitamin C (total ascorbic acid): 14.3 mg
Vitamin D (D2 + D3): 5 mcg
Vitamin E: 4 mg