DRY CURED PEPPERED BACON
Serving size: 56.0 GRM
Ingredients: PORK, SALT, BLACK PEPPER, SUGAR, SODIUM NITRITE
Energy: 411 kcal
Protein: 16.07 g
Total lipid (fat): 37.5 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 607 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg