RESTAURANT STYLE HAMBURGER BUNS, RESTAURANT STYLE
Serving size: 74.0 G
Ingredients: INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, WHEAT GLUTEN, YELLOW CORN FLOUR, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), SOY FLOUR, CALCIUM SULFATE, COLORED WITH ANNATTO EXTRACT AND TURMERIC OLEORESIN, MONOCALCIUM PHOSPHATE, CALCIUM CARBONATE, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE). F SEEDED, SESAME SEEDS ADDED.
Energy: 284 kcal
Protein: 8.11 g
Total lipid (fat): 4.05 g
Fatty acids, total saturated: 0.68 g
Fatty acids, total monounsaturated: 0.68 g
Fatty acids, total polyunsaturated: 2.7 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 54.05 g
Fiber, total dietary: 1.4 g
Total sugars: 8.11 g
Sugars, added: 8.1 g
Sodium: 568 mg
Potassium: 81 mg
Calcium: 95 mg
Iron: 3.51 mg
Thiamin: 0 mg
Riboflavin: 0.31 mg
Niacin: 4.05 mg
Folate, total: 138 mcg
Folic acid: 122 mcg
Vitamin D (D2 + D3): 27 IU