PORK AND DUCK LIVER MOUSSE WITH PORT WINE, PORT WINE
Serving size: 56.0 GRM
Ingredients: PORK+, DUCK LIVER+, EGGS, MILK, PORK FAT+, PORT WINE, BRAISED ONIONS (ONIONS, SUNFLOWER OIL), NONFAT DRY MILK, SALT, SPICES, PARSLEY, GARLIC.
Energy: 321 kcal
Protein: 10.71 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 8.93 g
Fatty acids, total trans: 0 g
Cholesterol: 223 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 1.79 g
Sugars, added: 0 g
Sodium: 518 mg
Potassium: 238 mg
Calcium: 57 mg
Iron: 8.93 mg
Vitamin D (D2 + D3): 0 mcg