MUSSELS IN A CREAMY STOUT SAUCE
Serving size: 140.0 G
Ingredients: MUSSELS, CREAM, STOUT (WATER, BARLEY, ROAST MALT EXTRACT, BREWER'S YEAST), BUTTER, ONIONS, MODIFIED MAIZE STARCH, GARLIC POWDER, PARSLEY.
Energy: 86 kcal
Protein: 8.57 g
Total lipid (fat): 4.29 g
Fatty acids, total saturated: 2.86 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 407 mg
Potassium: 100 mg
Calcium: 59 mg
Iron: 15 mg
Vitamin D (D2 + D3): 0 IU