FRENCH PUFF PASTRY
Serving size: 28.0 GRM
Ingredients: WHEAT FLOUR, MARGARINE, WATER, SALT, DOUGH CONDITIONER.
Energy: 393 kcal
Protein: 7.14 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 35.71 g
Fiber, total dietary: 0 g
Sodium: 339 mg
Calcium: 0 mg
Iron: 2.57 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg