GINGERBREAD PRE-BAKED COOKIE KIT - RUDOLPH THE RED-NOSED REINDEER, GINGERBREAD
Serving size: 30.0 G
Ingredients: COOKIES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID, AMYLASE), SUGAR, VEGETABLE OIL SHORTENING (PALM AND MODIFIED PALM OIL), MOLASSES, SPICES (CINNAMON, GINGER), BAKING SODA, SALT. READY-TO-USE ICING: CONFECTIONERS' SUGAR (SUGAR, CORN STARCH), WATER, SUGAR, CORN SYRUP, TITANIUM DIOXIDE COLOR, SALT, STEARIC ACID, AGAR,POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR. SANDING SUGAR: SUGAR, CARNAUBA WAX. ICING PEN: SUGAR, SHORTENING [(PALM OIL, CANOLA OIL), MONO AND DIGLYCERIDES, POLYSORBATE 60], WATER, CORN SYRUP, RED 40, FOOD STARCH-MODIFIED (CORN), SALT, BLUE 1, POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5, YELLOW 6, ARTIFICIAL FLAVOR, CITRIC ACID. CHEWY CHERRY DROPS: SUGAR, CORN SYRUP, DEXTROSE, FOOD STARCH-MODIFIED (CORN), MALIC ACID, ACACIA GUM, CITRIC ACID, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVORS, MALTODEXTRIN, CARNAUBA WAX, BEESWAX, RED 40.
Energy: 400 kcal
Protein: 3.33 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 76.67 g
Fiber, total dietary: 0 g
Total sugars: 46.67 g
Sugars, added: 46.7 g
Sodium: 367 mg
Potassium: 167 mg
Calcium: 33 mg
Iron: 3.33 mg