WHOLE WHEAT BREAD, WHOLE WHEAT
Serving size: 36.0 GRM
Ingredients: WHEAT FLOUR, WHOLE WHEAT FLOUR, WATER, CRACKED WHEAT, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: RYE, CORN, OATS, TRITICALE, BROWN RICE, BARLEY, FLAXSEED, MILLET, SORGHUM, SOYBEAN OIL, HONEY, SALT, VINEGAR, CALCIUM SULFATE, ASCORBIC ACID, CALCIUM PHOSPHATE, MOLASSES.
Energy: 278 kcal
Protein: 8.33 g
Total lipid (fat): 2.78 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 55.56 g
Fiber, total dietary: 5.6 g
Total sugars: 11.11 g
Sugars, added: 8.3 g
Sodium: 444 mg
Potassium: 192 mg
Calcium: 75 mg
Iron: 2.78 mg
Vitamin D (D2 + D3): 0 IU