ENCHILADA PASTA SALAD, ENCHILADA
Serving size: 255.0 G
Ingredients: COOKED PASTA (DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE, FERROUS GLUCONATE), SOYBEAN OIL, TOMATO PASTE, RED HOT BUFFALO SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, NATURAL BUTTER TYPE FLAVOR, GARLIC POWDER), ROASTED CORN, GREEN ONION, FIRE ROASTED RED BELL PEPPER, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT [COLOR], NATAMYCIN [NATURAL MOLD INHIBITOR]), CILANTRO, SALT, CULTURED DEXTROSE TO PROTECT FLAVOR, CRUSHED GARLIC (GARLIC, CITRIC ACID), GROUND CUMIN, BLACK PEPPER, OREGANO, MODIFIED CORN STARCH, XANTHAN GUM, SUGAR, NATAMYCIN AS AN ANTIMICROBIAL.
Energy: 157 kcal
Protein: 3.92 g
Total lipid (fat): 9.41 g
Fatty acids, total saturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 2 mg
Fiber, total dietary: 1.6 g
Total sugars: 1.96 g
Sodium: 580 mg
Potassium: 206 mg
Calcium: 78 mg
Iron: 1.41 mg
Vitamin D (D2 + D3): 0 IU