PLANT-BASED PROTEIN 10 G COOKIES, DOUBLE CHOCOLATE, DOUBLE CHOCOLATE
Serving size: 50.0 GRM
Ingredients: GLUTEN-FREE FLOUR BLEND (HEMP HEART FLOUR, CASSAVA FLOUR, POTATO STARCH), ALLULOSE, PEA PROTEIN, SUNFLOWER OIL, CHOCOLATE CHIPS (CANE SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, VANILLA POWDER), TAPIOCA FIBER SYRUP, CANE SYRUP, COCOA POWDER PROCESSED WITH ALKALI, NATURAL FLAVORS, COCOA EXTRACT, BAKING SODA, SALT, VANILLA EXTRACT, SUNFLOWER LECITHIN, PSYLLIUM HUSK POWDER, MONK FRUIT EXTRACT.
Energy: 360 kcal
Protein: 20 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 4 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48 g
Fiber, total dietary: 12 g
Total sugars: 10 g
Sugars, added: 10 g
Sodium: 340 mg
Potassium: 400 mg
Calcium: 56 mg
Iron: 6 mg
Vitamin D (D2 + D3): 0 IU