GLUTEN-FREE SOURDOUGH
Serving size: 34.0 G
Ingredients: FILTERED WATER, ORGANIC CORN STARCH, ORGANIC BROWN RICE FLOUR, ORGANIC EGG WHITES, ORGANIC TAPIOCA SYRUP, ORGANIC SUNFLOWER OIL, ORGANIC PALM FRUIT OIL, ORGANIC APPLE CIDER VINEGAR, XANTHAN GUM, ORGANIC AMARANTH FLOUR, ORGANIC SORGHUM FLOUR, ORGANIC SOURDOUGH (ORGANIC BROWN RICE, ORGANIC APPLE CIDER, ORGANIC TAPIOCA SYRUP, YEAST), SALT, YEAST, ORGANIC GUAR GUM.
Energy: 206 kcal
Protein: 2.94 g
Total lipid (fat): 7.35 g
Fatty acids, total saturated: 1.47 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 35.29 g
Fiber, total dietary: 11.8 g
Total sugars: 5.88 g
Sodium: 353 mg
Potassium: 141 mg
Calcium: 12 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU