BUTTER SPECIAL RECIPE DINNER ROLLS, BUTTER
Serving size: 28.0 G
Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: BUTTER SALT, POTATO FLOUR, WHITE RYE FLOUR, DOUGH CONDITIONER (MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO-AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), FUMARIC ACID, YEAST NUTRIENTS (AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE), HYDROGENATED COTTONSEED OIL, YELLOW CORN FLOUR, NATURAL AND ARTIFICIAL FLAVORS, SPICE OILS (TURMERIC & ANNATTO), SOYBEAN OIL, SUCRALOSE, SOY LECITHIN.
Energy: 286 kcal
Protein: 10.71 g
Total lipid (fat): 3.57 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 14.29 g
Sugars, added: 14.3 g
Sodium: 375 mg
Potassium: 82 mg
Calcium: 71 mg
Iron: 2.5 mg
Thiamin: 0 mg
Riboflavin: 0.36 mg
Niacin: 5.71 mg
Folate, total: 84 mcg
Folic acid: 114 mcg
Vitamin D (D2 + D3): 0 IU