BACON EGG + CHEDDAR WAFFLE SANDWICH, BACON EGG + CHEDDAR
Serving size: 175.0 G
Ingredients: WAFFLE BATTER (MILK (MILK, VITAMIN D3), FLOUR (WHEAT FLOUR ENRICHED [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), SUGAR, PASTEURIZED WHOLE EGGS, SOUR CREAM (CULTURED SOUR CREAM [NONFAT MILK, CREAM, GRADE A WHEY, CORN STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM], POTASSIUM SORBATE [PRESERVATIVE]), BUTTER (CREAM, SALT), CARDAMOM, SALT), EGG PATTY (EGG), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)).
Energy: 303 kcal
Protein: 10.29 g
Total lipid (fat): 17.71 g
Fatty acids, total saturated: 7.43 g
Fatty acids, total trans: 0 g
Cholesterol: 114 mg
Carbohydrate, by difference: 17.14 g
Fiber, total dietary: 1.1 g
Total sugars: 6.29 g
Sodium: 611 mg
Potassium: 80 mg
Calcium: 86 mg
Iron: 1.54 mg
Vitamin D (D2 + D3): 320 IU