ROAST HALF DUCK
Serving size: 85.0 G
Ingredients: DUCK, WATER, SODIUM LACTATE, SALT, SODIUM PHOSPHATE, MALTODEXTRIN, MODIFIED FOOD STARCH, CELLULOSE GUM, NATURAL FLAVORS, OIL OF GARLIC.
Energy: 212 kcal
Total lipid (fat): 12.94 g
Fatty acids, total saturated: 4.12 g
Fatty acids, total trans: 0 g
Cholesterol: 129 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 494 mg
Potassium: 242 mg
Calcium: 11 mg
Iron: 1.18 mg
Phosphorus: 191 mg
Vitamin D (D2 + D3): 141 IU