CHEESE
Serving size: 30.0 GRM
Ingredients: CULTURED PASTEURIZED MILK AND CREAM, SALT, CALCIUM CHLORIDE, ENZYMES.
Energy: 367 kcal
Protein: 16.67 g
Total lipid (fat): 33.33 g
Fatty acids, total saturated: 16.67 g
Fatty acids, total trans: 0 g
Cholesterol: 100 mg
Carbohydrate, by difference: 3.33 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 600 mg
Potassium: 97 mg
Calcium: 503 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg