PORK HOCKS SPLIT
Serving size: 112.0 G
Ingredients: PORK
Energy: 214 kcal
Protein: 23.21 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 3.57 g
Cholesterol: 89 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 134 mg
Calcium: 71 mg
Iron: 0.64 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg