SEA SALT & VINEGAR KETTLE COOKED POTATO CHIPS, SEA SALT & VINEGAR
Serving size: 28.0 G
Ingredients: POTATOES, VEGETABLE OIL (ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SUNFLOWER OIL), MALTODEXTRIN, SEA SALT, DEXTROSE, VINEGAR, MALIC ACID, CITRIC ACID, SODIUM CITRATE, EXPELLER PRESSED SUNFLOWER OIL (AS A PROCESSING AID), SILICON DIOXIDE (TO PREVENT CAKING).
Energy: 500 kcal
Protein: 3.57 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total monounsaturated: 19.64 g
Fatty acids, total polyunsaturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60.71 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sodium: 714 mg
Potassium: 1250 mg
Calcium: 0 mg
Iron: 2.86 mg
Vitamin D (D2 + D3): 0 IU