BUTTERMILK GLUTEN-FREE BISCUIT MIX, BUTTERMILK
Serving size: 31.0 GRM
Ingredients: GLUTEN FREE FLOUR (CORNSTARCH, WHITE RICE FLOUR, BROWN RICE FLOUR, MILK POWDER, TAPIOCA FLOUR, POTATO STARCH, XANTHAN GUM), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE) AND KOSHER SALT.
Energy: 323 kcal
Protein: 6.45 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 77.42 g
Fiber, total dietary: 0 g
Total sugars: 3.23 g
Sugars, added: 0 g
Sodium: 871 mg
Potassium: 184 mg
Calcium: 374 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg