TERIYAKI CHICKEN BOWLS MADE FROM PLANTS, TERIYAKI CHICKEN
Serving size: 255.0 G
Ingredients: COOKED RICE & VEGETABLE BLEND (COOKED RICE [WATER, WHITE RICE], CARROTS, GREEN PEAS, ONION), TERIYAKI SAUCE (SUGAR, WATER, VINEGAR, SOYBEANS, WHEAT, MODIFIED CORN STARCH, PINEAPPLE JUICE CONCENTRATE, SALT, LACTIC ACID, CULTURED DEXTROSE, SODIUM BENZOATE [TO PROTECT QUALITY], POTASSIUM SORBATE [TO PROTECT QUALITY], INACTIVE YEAST, MALTODEXTRIN, SODIUM BICARBONATE, SILICON DIOXIDE, SUNFLOWER OIL), COOKED PLANT-BASED CRUMBLES (WATER, SOY PROTEIN CONCENTRATE, SUNFLOWER OIL, VEGETABLE OIL [SOYBEAN OIL AND/OR CANOLA OIL], UNBLEACHED WHEAT FLOUR, GARLIC, METHYLCELLULOSE, NATURAL FLAVORS, CULTURED DEXTROSE, DEXTROSE, FOOD STARCH MODIFIED, YEAST EXTRACT, SUGAR, SALT, SOYBEANS, GINGER POWDER, MIXED TOCOPHEROLS [ANTIOXIDANT], ZINC GLUCONATE, THIAMINE HYDROCHLORIDE, NIACIN, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, VITAMIN B12, BLACK PEPPER, WHEAT, YEAST, VINEGAR, LACTIC ACID), PINEAPPLE
Energy: 157 kcal
Protein: 4.71 g
Total lipid (fat): 1.96 g
Fatty acids, total saturated: 0.2 g
Fatty acids, total monounsaturated: 0.39 g
Fatty acids, total polyunsaturated: 0.98 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 29.8 g
Fiber, total dietary: 1.2 g
Total sugars: 12.94 g
Sugars, added: 11.8 g
Sodium: 325 mg
Potassium: 165 mg
Calcium: 43 mg
Iron: 0.71 mg
Zinc: 0.55 mg
Thiamin: 0 mg
Riboflavin: 0.04 mg
Niacin: 1.06 mg
Pantothenic acid: 0 mg
Vitamin B-6: 0.08 mg
Vitamin B-12: 0.39 mcg