SOY MEAT
Serving size: 100.0 G
Ingredients: DEFATTED SOY FLOUR AND TEXTURING.
Energy: 0 kcal
Protein: 48 g
Total lipid (fat): 0.8 g
Fatty acids, total saturated: 0.3 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 38 g
Fiber, total dietary: 19 g
Total sugars: 2 g
Sodium: 4 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg