ITALIAN BREAD, ITALIAN
Serving size: 30.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SALT, VEGETABLE OIL (SOYBEAN), CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DATEM, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, WHEAT GLUTEN, SESAME SEEDS.
Energy: 267 kcal
Protein: 6.67 g
Total lipid (fat): 3.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 3.3 g
Total sugars: 3.33 g
Sugars, added: 0 g
Sodium: 567 mg
Potassium: 67 mg
Calcium: 100 mg
Iron: 3 mg
Thiamin: 0 mg
Riboflavin: 0.33 mg
Niacin: 4 mg
Folate, total: 100 mcg
Folic acid: 100 mcg
Vitamin D (D2 + D3): 0 mcg