NEW ENGLAND CLAM CHOWDER CONDENSED SOUP, NEW ENGLAND CLAM CHOWDER
Serving size: 121.0 G
Ingredients: SEA CLAMS AND SEA CLAM JUICE, WATER, POTATOES, WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, MODIFIED FOOD STARCH, SOYBEAN OIL, DEHYDRATED ONIONS, MONOSODIUM GLUTAMATE, XANTHAN GUM, DEHYDRATED CELERY, SPICES, CALCIUM DISODIUM EDTA, SODIUM BISULFITE.
Energy: 58 kcal
Protein: 4.13 g
Total lipid (fat): 0.83 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 9.09 g
Fiber, total dietary: 0.8 g
Total sugars: 0 g
Sodium: 612 mg
Calcium: 17 mg
Iron: 0.89 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg