CLASSIC YELLOW CELEBRATION CAKE WITH BUTTRCREME ICING, BUTTRCREME ICING
Serving size: 83.0 G
Ingredients: SUGAR VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), DEXTROSE, MONO AND DIGLYCERIDES, PALM AND PALM KERNEL OILS, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, CORNSTARCH, GUAR GUM, CELLULOSE GUM, POLYSORBATE 60, XANTHAN GUM, CARRAGEENAN, SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6, BLUE 1, YELLOW 5 LAKE), COLORED WITH (TITANIUM DIOXIDE), DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID.
Energy: 446 kcal
Protein: 2.41 g
Total lipid (fat): 19.28 g
Fatty acids, total saturated: 7.23 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 66.27 g
Fiber, total dietary: 0 g
Total sugars: 54.22 g
Sugars, added: 53 g
Sodium: 313 mg
Potassium: 36 mg
Calcium: 24 mg
Iron: 1.08 mg
Vitamin D (D2 + D3): 5 IU