PLANT-BASED BURGERS
Serving size: 113.0 G
Ingredients: WATER, TEXTURED PEA PROTEIN (PEA PROTEIN, PEA FIBER), CANOLA OIL, WHEAT GLUTEN, SUSTAINABLE PALM OIL, PEA AND RICE PROTEIN FERMENTED BY SHIITAKE MYCELIA, METHYLCELLULOSE, BARLEY MALT EXTRACT (COLOR), NATURAL FLAVORS, YEAST EXTRACT, ASCORBIC ACID, SALT, VEGETABLE AND FRUIT JUICE (COLOR).
Energy: 186 kcal
Protein: 19.47 g
Total lipid (fat): 8.85 g
Fatty acids, total saturated: 1.77 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5.31 g
Fiber, total dietary: 0.9 g
Total sugars: 0.88 g
Sugars, added: 0.9 g
Sodium: 310 mg
Potassium: 257 mg
Calcium: 27 mg
Iron: 4.16 mg
Vitamin D (D2 + D3): 4 IU