FRENCH BLUE CHEESE SALAD KIT
Serving size: 100.0 GRM
Ingredients: VEGETABLES: BABY SPINACH, RED CABBAGE, CARROTS, BABY GREEN LEAF LETTUCE, BABY TANGO LETTUCE, BABY GREEN OAK LETTUCE, BABY LOLLO ROSSA LETTUCE, BABY RED LEAF LETTUCE, BABY RED OAK LETTUCE, BABY MIZUNA, BABY ARUGULA, BABY BEET TOPS, BABY BUTTER LETTUCE, BABY CHARD, BABY KALE, BABY PAK CHOI, BABY TATSOI, ENDIVE, FRISEE, RADICCHIO. INGREDIENTS MAY VARY, INGREDIENTS MAY VARY, DRESSING: SUGAR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), WATER, TOMATO PASTE, BLUE CHEESE (MILK, SALT, CULTURE, ENZYMES), APPLE CIDER VINEGAR, DISTILLED VINEGAR, LESS THAN 2% OF SALT, PAPRIKA, XANTHAN GUM, DRIED GARLIC, DRIED ONION, CHILI POWDER (SPICES, SALT, PAPRIKA, DRIED GARLIC), CHEESE: BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, PENICILLIUM ROQUEFORTI), POWDERED CELLULOSE (TO PREVENT CAKING), GARLIC BRIOCHE CROUTONS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL (SUNFLOWER OIL, ROSEMARY EXTRACT [TO MAINTAIN FRESHNESS]), SEASONING (GARLIC POWDER, SEA SALT), PALM OIL, CANE SUGAR, SEA SALT, YEAST
Energy: 170 kcal
Protein: 4 g
Total lipid (fat): 11 g
Fatty acids, total saturated: 3 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 16 g
Fiber, total dietary: 2 g
Total sugars: 10 g
Total sugar alcohols: 9 g
Sodium: 420 mg
Potassium: 330 mg
Calcium: 100 mg
Iron: 1.6 mg
Vitamin D (D2 + D3): 0 mcg