SPAGHETTI BOLOGNESE ITALIAN RECIPE SPAGHETTI WITH BEEF BOLOGNESE SAUCE, SPAGHETTI BOLOGNESE
Serving size: 197.0 GRM
Ingredients: BEEF BOLOGNESE SAUCE (BEEF, TOMATOES [PEAR TOMATOES, TOMATO PUREE, SEA SALT, CITRIC ACID], WATER, ONIONS, BURGUNDY WINE, CELERY, CARROTS, TOMATO PASTE, CANOLA OIL, GARLIC [GARLIC, CITRIC ACID, ASCORBIC ACID TO MAINTAIN COLOR}], SALT, EXTRA VIRGIN OLIVE OIL, CORN STARCH, CREAM [WHOLE MILK], BEEF FLAVOR CONCENTRATE [BEEF BROTH {CONCENTRATED BEEF STOCK, SALT, WATER}, BEEF FLAVOR, SALT, NATURAL FLAVOR, GARLIC POWDER, ONION POWDER, TOMATO PASTE], PECTIN [PECTIN, SUGAR], BASIL, SUGAR, SPICES, OREGANO), COOKED SPAGHETTI (SPAGHETTI [DURUM WHEAT SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, SALT, CELLULOSE POWDER), PARSLEY.
Energy: 112 kcal
Protein: 6.09 g
Total lipid (fat): 6.6 g
Fatty acids, total saturated: 2.28 g
Fatty acids, total trans: 0.25 g
Cholesterol: 18 mg
Carbohydrate, by difference: 7.61 g
Fiber, total dietary: 0.5 g
Total sugars: 1.02 g
Sugars, added: 0 g
Sodium: 259 mg
Potassium: 122 mg
Calcium: 46 mg
Iron: 1.02 mg
Vitamin D (D2 + D3): 0 mcg