FRESH EGGPLANTS
Serving size: 82.0 GRM
Ingredients: EGGPLANTS.
Energy: 24 kcal
Protein: 1.22 g
Total lipid (fat): 0.61 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.1 g
Fiber, total dietary: 3.7 g
Total sugars: 3.66 g
Sodium: 2 mg
Potassium: 232 mg
Calcium: 0 mg
Iron: 0.44 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 2.9 mg