SNACK CAKES
Serving size: 62.0 GRM
Ingredients: SUGAR, CORN SYRUP, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND PALM KERNEL OIL, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, SOYBEAN OIL, COCOA, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, COCOA (PROCESSED WITH ALKALI), EGG WHITES, EGGS, BAKING SODA, SALT, MONO- AND DIGLYCERIDES, WHEY (MILK), CORN STARCH, SOY LECITHIN, SORBIC ACID (TO PRESERVE FRESHNESS), SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, POLYSORBATE 80, POTATO STARCH.
Energy: 452 kcal
Protein: 3.23 g
Total lipid (fat): 20.97 g
Fatty acids, total saturated: 11.29 g
Fatty acids, total monounsaturated: 4.84 g
Fatty acids, total polyunsaturated: 4.03 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 62.9 g
Fiber, total dietary: 1.6 g
Total sugars: 45.16 g
Sugars, added: 45.2 g
Sodium: 242 mg
Potassium: 113 mg
Calcium: 16 mg
Iron: 2.74 mg
Vitamin D (D2 + D3): 0 mcg