WHOLE FOODS MARKET, WHOLE ALMONDS
Serving size: 30.0 GRM
Ingredients: ALMONDS.
Energy: 567 kcal
Protein: 20 g
Total lipid (fat): 50 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 23.33 g
Fiber, total dietary: 13.3 g
Total sugars: 3.33 g
Sodium: 0 mg
Calcium: 267 mg
Iron: 4.8 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg