BEEF POT ROAST TENDER BEEF IN A BROWN GRAVY WITH POTATOES, CARROTS, AND ONIONS, BEEF POT ROAST
Serving size: 221.0 GRM
Ingredients: POTATOES, WATER, COOKED BEEF STEAK WATER AND BINDER PRODUCT CARAMEL COLOR ADDED (BEEF, WATER, MODIFIED CORNSTARCH, SALT, BEEF BROTH, SODIUM PHOSPHATE, DEXTROSE, CARAMEL COLOR, NATURAL FLAVOR), CARROTS, ONIONS, CELERY, 2% OR LESS OF MODIFIED FOOD STARCH, TOMATO PUREE (WATER, TOMATO PASTE), RENDERED BEEF FAT, SALT, CARAMEL COLOR, SUGAR, POTASSIUM SALT, SPICES, GARLIC, MUSHROOM JUICE CONCENTRATE, AUTOLYZED YEAST EXTRACT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), LACTIC ACID, CALCIUM LACTATE, DEXTROSE, SOYBEAN OIL.
Energy: 81 kcal
Protein: 4.07 g
Total lipid (fat): 3.17 g
Fatty acids, total saturated: 1.58 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 9.05 g
Fiber, total dietary: 0.9 g
Total sugars: 0.9 g
Sugars, added: 0 g
Sodium: 249 mg
Potassium: 271 mg
Calcium: 9 mg
Iron: 0.81 mg
Vitamin D (D2 + D3): 0 mcg