RAVIOLI WITH BASIL PESTO & PARMIGIANO REGGIANO, BASIL PESTO & PARMIGIANO REGGIANO
Serving size: 140.0 GRM
Ingredients: FILLING: RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR, (CITRIC ACID)), WATER, BASIL PASTE (BASIL, SUNFLOWER OIL, SALT, ACIDITY REGULATOR (BAKING SODA)), PARMIGIANO REGGIANO (RAW COW'S MILK, SALT, ANIMAL RENNET), WHEY POWDER, SUNFLOWER OIL, EGG WHITE, EXTRA VIRGIN OLIVE OIL, CORN STARCH AND POTATO FIBER, SUNFLOWER SEEDS, POTATO FLAKES, HEMP SEEDS, SALT, GARLIC, PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.
Energy: 300 kcal
Protein: 10 g
Total lipid (fat): 13.57 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 61 mg
Carbohydrate, by difference: 33.57 g
Fiber, total dietary: 2.1 g
Total sugars: 3.57 g
Sodium: 693 mg
Potassium: 336 mg
Calcium: 114 mg
Iron: 0.79 mg
Vitamin D (D2 + D3): 0 IU