BERTOLLI THREE CHEESE TORTELLINI
Serving size: 340.0 GRM
Ingredients: CHEESE TORTELLINI (DURUM WHEAT FLOUR, WATER, RICOTTA CHEESE [PASTEURIZED WHEY, MILK FAT AND MILK], BREAD CRUMBS [WHEAT FLOUR, SUGAR, SOYBEAN OIL, YEAST], GRATED PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES], WHOLE EGGS, GRATED ASIAGO CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], SALT, EGG WHITES, BLACK PEPPER, NUTMEG), SAUCE (WATER, DICED TOMATOES, CREAM, TOMATO PUREE, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES, NATAMYCIN], SALTED VODKA [VODKA, SALT], ONIONS, SPICES, SOYBEAN OIL, ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], LESS THAN 2% OF: GARLIC, TOMATO PASTE, RICE STARCH, SALT, RENDERED CHICKEN FAT), VEGETABLES (ONIONS AND TOMATOES), BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVOR). CONTAINS: EGG, MILK, WHEAT.
Energy: 147 kcal
Protein: 7.06 g
Total lipid (fat): 6.76 g
Fatty acids, total saturated: 2.65 g
Fatty acids, total monounsaturated: 2.06 g
Fatty acids, total polyunsaturated: 1.32 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 14.41 g
Fiber, total dietary: 1.8 g
Total sugars: 2.06 g
Sodium: 406 mg
Potassium: 150 mg
Calcium: 44 mg
Iron: 0.79 mg
Vitamin A: 59 IU
Vitamin C (total ascorbic acid): 0.7 mg
Vitamin D (D2 + D3): 0 IU