ICED RASPBERRY LEMON SLICED CAKE, ICED RASPBERRY LEMON
Serving size: 50.0 GRM
Ingredients: CAKE: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, EGGS, WATER, BUTTER (CREAM, NATURAL FLAVOR), BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK), RASPBERRY PUREE, LEMON ZEST (LEMON PEEL, SUGAR, LEMON OIL), NATURAL FLAVOR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), FOOD STARCH-MODIFIED, DRY WHOLE MILK, WHEAT STARCH, SALT, WHEY, CONCENTRATED LEMON JUICE, SOY LECITHIN, LIME PUREE (CONCENTRATED LIME JUICE, WATER, LIME PULP, LIME OIL, LIME PEEL), XANTHAN GUM, CITRIC ACID, CELLULOSE GUM, BETA-CAROTENE (COLOR), RED 40. ICING: ICING SUGAR (SUGAR, CORNSTARCH), BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK), BUTTER (CREAM, NATURAL FLAVOR), PALM OIL SHORTENING, CORN SYRUP, GUAR GUM, NATURAL FLAVOR, MONO- AND DIGLYCERIDES.
Energy: 380 kcal
Protein: 4 g
Total lipid (fat): 18 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 52 g
Fiber, total dietary: 0 g
Total sugars: 34 g
Sugars, added: 34 g
Sodium: 320 mg
Potassium: 60 mg
Calcium: 40 mg
Iron: 1.4 mg
Vitamin D (D2 + D3): 0 mcg