SOURDOUGH BREAD, SOURDOUGH
Serving size: 49.0 GRM
Ingredients: MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS 2% OR LESS OF: VEGETABLE OILS (SOYBEAN AND/OR CANOLA), RYE FLOUR, SALT, WHEAT GLUTEN, POTATO FLOUR, LACTIC ACID, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, MALTED BARLEY FLOUR, CITRIC ACID, SOY LECITHIN, WHEY.
Energy: 265 kcal
Protein: 8.16 g
Total lipid (fat): 3.06 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2.04 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.02 g
Fiber, total dietary: 2 g
Total sugars: 4.08 g
Sugars, added: 4.1 g
Sodium: 469 mg
Potassium: 82 mg
Calcium: 61 mg
Iron: 2.86 mg
Thiamin: 0 mg
Riboflavin: 0.41 mg
Niacin: 3.88 mg
Folate, total: 104 mcg
Folic acid: 92 mcg
Vitamin D (D2 + D3): 0 mcg