TAI PEI PORK EGG ROLLS, 8 COUNT, 24.5 OZ
Serving size: 71.0 MG
Ingredients: EGG ROLLS - FILLING: CABBAGE, PORK, CARROT, CONTAINS LESS THAN 2% OF: WHOLE WHEAT FLOUR, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE), GREEN ONION, GINGER, GARLIC, SPICE, CORN STARCH, SUGAR, FLAVOR ENHANCER (YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVORS), SESAME SEED OIL, CANOLA OIL, SALT, WRAPPER: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BATTER MIX (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN STARCH, DEXTRIN, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], EGGS, DEXTROSE, MALTED BARLEY FLOUR), CONTAINS LESS THAN 2% OF: DRIED WHOLE EGGS, SUGAR, FLAVOR ENHANCER (AUTOLYZED YEAST, SALT, NATURAL FLAVORING [INCLUDING NATURAL SMOKE FLAVOR], CANOLA OIL), YEAST EXTRACT, MODIFIED FOOD STARCH, XANTHAN GUM, CANOLA OIL, SALT. PREFRIED IN VEGETABLE OIL,SAUCE - WATER, SUGAR, TOMATO PASTE, RICE VINEGAR, CORN STARCH, FERMENTED SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, CITRIC ACID, XANTHAN GUM, VEGETABLE JUICE (COLOR), EXTRACTIVES OF PAPRIKA, ANNATTO EXTRACT, NATURAL FLAVORS
Energy: 197 kcal
Protein: 7.04 g
Total lipid (fat): 11.27 g
Fatty acids, total saturated: 1.41 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 18.31 g
Fiber, total dietary: 2.8 g
Total sugars: 2.82 g
Sodium: 507 mg
Calcium: 28 mg
Iron: 1.01 mg
Vitamin A: 1761 IU
Vitamin C (total ascorbic acid): 8.5 mg