SHRIMP & VEGETABLE EGG ROLLS
Serving size: 85.0 GRM
Ingredients: FILLING: CABBAGE, SHRIMP, CELERY, CARROT, ONION, SOYBEAN OIL, SUGAR, SALT, CORN STARCH, YEAST EXTRACT, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT, ALCOHOL, GLUCOSE), BLACK PEPPER, WRAPPER: UNBLEACHED WHEAT FLOUR, WATER, SALT, CORN STARCH.
Energy: 188 kcal
Protein: 7.06 g
Total lipid (fat): 4.71 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 27.06 g
Fiber, total dietary: 1.2 g
Total sugars: 3.53 g
Sodium: 412 mg
Potassium: 165 mg
Calcium: 24 mg
Iron: 0.85 mg
Vitamin A: 588 IU
Vitamin C (total ascorbic acid): 14.1 mg