SAUCE FOR KUNG PAO CHICKEN, KUNG PAO CHICKEN
Serving size: 35.0 G
Ingredients: WATER, SUGAR, CHILI PEPPERS, SOYBEAN OIL+, RICE VINEGAR, SALT, GARLIC, MODIFIED CORN STARCH, SOYBEANS, CONTAINS LESS THAN 2% OF WHEAT FLOUR, SWEET POTATO POWDER, SESAME OIL+, SPICES, YEAST EXTRACT, CARAMEL COLOR, SESAME PASTE, XANTHAN GUM, SAFFLOWER OIL+, ACETIC ACID, NATURAL FLAVORS (MILK), CULTURED DEXTROSE, MALTODEXTRIN.
Energy: 129 kcal
Protein: 0 g
Total lipid (fat): 5.71 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 0 g
Total sugars: 14.29 g
Sugars, added: 14.3 g
Sodium: 1714 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU