EMPANIZADOR TIPO MEXICANO SEASONED BREAD CRUMBS, EMPANIZADOR TIPO MEXICANO
Serving size: 30.0 GRM
Ingredients: WHEAT FLOUR, SEASONING [WHEAT FLOUR, SALT, CHILLI PEPPER (CHIPOTLE), NATURAL FLAVORS, MONOSODIUM GLUAMATE, CITRIC ACID, CORN OIL, DISODIUM GUANYLATE, DISODIUM INOSINATE], SUGAR, YEAST, WHEAT BRAN, VEGETABLE OIL [PALM AND/OR FRACTIONATED PALM AND CANOLA OIL], ENRICHED BLEACHED FLOUR, WHOLE WHEAT FLOUR, WHEAT FLOUR, POTASSIUM CHLORIDE (SALT), MONO- & DIGLYCERIDES, DATEM, INULIN (CHICKORY ROOT FIBER), CALCIUM PROPIONATE (PRESERVATIVE), LACTIC ACID, SOY LECITHIN, WHEAT STARCH, COTTONSEED OIL, SOY FLOUR, SPICE AND COLORING (YELLOW CORN FLOUR, TURMERIC, ANNATTO), XANTHAN GUM, TBHQ (ANTIOXIDANT), SODIUM STEAROYL LACTYLATE, ENRICHMENT (THIAMIN MOONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
Energy: 367 kcal
Protein: 10 g
Total lipid (fat): 5 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 1.67 g
Fatty acids, total polyunsaturated: 1.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 73.33 g
Fiber, total dietary: 3.3 g
Total sugars: 10 g
Sugars, added: 10 g
Sodium: 2233 mg
Potassium: 267 mg
Calcium: 133 mg
Iron: 3.67 mg
Zinc: 3.33 mg
Thiamin: 0 mg
Riboflavin: 0.17 mg
Niacin: 2.67 mg
Folate, total: 70 mcg
Folic acid: 67 mcg
Vitamin D (D2 + D3): 0 mcg