GINGER GARLIC STIR-FRY VEGETABLES AND RICE, ROASTED DARK MEAT CHICKEN AND TERIYAKI SAUCE, ROASTED CHICKEN TERIYAKI
Serving size: 140.0 G
Ingredients: GINGER GARLIC STIR-FRY VEGETABLES AND RICE (COOKED WHITE RICE, BROCCOLI, CARROTS, MUSHROOMS, RED BELL PEPPER, SHELLED EDAMAME, TOASTED SESAME SOY SAUCE SEASONING [SOY SAUCE {(WATER, FERMENTED SOYBEANS, RICE, WHEAT, SALT), MALTODEXTRIN}, SUGAR, SALT, MALTODEXTRIN, ONION POWDER, SESAME SEED, GARLIC POWDER, SPICES, SESAME OIL, CARAMEL COLOR], GINGER, GREEN ONION, GARLIC, SOYBEAN OIL). ROASTED DARK MEAT CHICKEN (CHICKEN THIGHS, CHICKEN LEG MEAT, WATER, SOYBEAN OIL, SALT, DEXTROSE, SODIUM PHOSPHATES, ONION POWDER, GARLIC POWDER, CARRAGEENAN). TERIYAKI SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], WATER, SUGAR, TOASTED SESAME OIL, RICE VINEGAR, GINGER, MODIFIED CORNSTARCH, DEHYDRATED GARLIC, SPICES, XANTHAN GUM, GUAR GUM).
Energy: 157 kcal
Protein: 9.29 g
Total lipid (fat): 7.86 g
Fatty acids, total saturated: 1.43 g
Fatty acids, total monounsaturated: 2.5 g
Fatty acids, total polyunsaturated: 2.14 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 12.86 g
Fiber, total dietary: 0.7 g
Total sugars: 4.29 g
Sodium: 579 mg
Potassium: 129 mg
Calcium: 29 mg
Iron: 0.77 mg
Vitamin A: 536 IU
Vitamin C (total ascorbic acid): 4.3 mg