COLOR BLAST VANILLA CAKE, BUTTERCREME ICING AND RAINBOW CONFETTI, COLOR BLAST
Serving size: 83.0 GRM
Ingredients: SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, EGGS, PASTEL CONFETTI SEQUINS (SUGAR, RICE FLOUR, PALM KERNEL AND PALM OIL, CORN STARCH, CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN, SUNFLOWER LECITHIN, FD&C COLORS [YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, YELLOW 6, YELLOW 5, BLUE 1, RED 3]), HIGH OLEIC SUNFLOWER OIL, SOYBEAN OIL, CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR, CANOLA OIL, CELLULOSE GUM, CITRIC ACID, CORN STARCH, CORN SYRUP, DEXTROSE, EGG WHITES, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN), FOOD STARCH-MODIFIED, GUAR GUM, HYDROGENATED COTTONSEED OIL, INVERT SUGAR, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE), RED 40, SALT, SODIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SORBIC ACID (PRESERVATIVE), SOY FLOUR, SOY LECITHIN, TITANIUM DIOXIDE (COLOR), XANTHAN GUM.
Energy: 434 kcal
Protein: 2.41 g
Total lipid (fat): 19.28 g
Fatty acids, total saturated: 7.23 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 62.65 g
Fiber, total dietary: 0 g
Total sugars: 50.6 g
Sugars, added: 49.4 g
Sodium: 313 mg
Potassium: 42 mg
Calcium: 24 mg
Iron: 1.2 mg
Vitamin D (D2 + D3): 0 mcg