PEPPERONI FRENCH BREAD PIZZA, PEPPERONI
Serving size: 141.0 GRM
Ingredients: BREAD (ENRICHED UNBLEACHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF SUGAR, SALT, PALM OIL, YEAST, DOUGH CONDITIONERS [ENZYMES, SWEET WHEY, AMMONIUM SULFATE, L-CYSTEINE, CORN STARCH, VEGETABLE MONO AND DIGLYCERIDES, ASCORBIC ACID, HYDRATED MONOGLYCERIDES, ISOLATED SOY PROTEIN, MODIFIED CELLULOSE, SOY LECITHIN]), SAUCE (WATER, TOMATO PASTE, SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF SALT, SEASONING BLEND [PAPRIKA, CITRIC ACID, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES, BEET POWDER], POTASSIUM SORBATE [PRESERVATIVE], NATURAL FLAVOR), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Energy: 241 kcal
Protein: 9.93 g
Total lipid (fat): 8.51 g
Fatty acids, total saturated: 3.55 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 31.21 g
Fiber, total dietary: 1.4 g
Total sugars: 2.84 g
Sodium: 532 mg
Potassium: 121 mg
Calcium: 106 mg
Iron: 1.91 mg
Vitamin A: 38 mcg
Vitamin C (total ascorbic acid): 6.4 mg