1938 GOURMET STEAK SAUCE, 1938
Serving size: 17.0 G
Ingredients: TOMATO PUREE (TOMATO PASTE, WATER), MALT VINEGAR, HIGH FRUCTOSE CORN SYRUP, DISTILLED WHITE VINEGAR, RAISIN JUICE CONCENTRATE, SALT, APPLE JUICE CONCENTRATE, XANTHAN GUM, MUSTARD FLOUR, TURMERIC, CANOLA OIL, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, CORN SYRUP, TAMARIND EXTRACT, SPICES, GARLIC POWDER, ONION POWDER, MOLASSES, ASCORBIC ACID, CARAMEL COLOR, NATURAL EXTRACTIVES OF TURMERIC, NATURAL FLAVORS.
Energy: 88 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 17.65 g
Fiber, total dietary: 0 g
Total sugars: 17.65 g
Sodium: 1412 mg
Calcium: 0 mg
Iron: 2.12 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 35.3 mg