RESTAURANT STYLE FLOUR CHALUPAS, CHALUPAS
Serving size: 61.0 G
Ingredients: WHEAT FLOUR, WATER, CANOLA OIL, MODIFIED WHEAT STARCH, SUGAR, SODIUM ACID PYROPHOSPHATE, VITAL WHEAT GLUTEN, SALT, CONTAINS 1% OR LESS OF: BAKING SODA, YEAST, CELLULOSE GUM, DISTILLED MONOGLYCERIDES, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS).
Energy: 295 kcal
Protein: 8.2 g
Total lipid (fat): 7.38 g
Fatty acids, total saturated: 0.82 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50.82 g
Fiber, total dietary: 6.6 g
Total sugars: 1.64 g
Sugars, added: 1.6 g
Sodium: 918 mg
Potassium: 115 mg
Calcium: 184 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU