LA CORONELA CORN TOSTADAS RASPADA, LA CORONELA
Serving size: 23.0 G
Ingredients: NIXTAMALIZED CORN DOUGH, WATER, REFINED IODIZED SALT, CANOLA OIL**, CALCIUM HYDROXIDE AND OXIPLUS AT.
Energy: 435 kcal
Protein: 8.7 g
Total lipid (fat): 13.04 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 73.91 g
Fiber, total dietary: 13 g
Total sugars: 0 g
Sodium: 826 mg
Potassium: 195 mg
Calcium: 526 mg
Iron: 2.17 mg
Vitamin D (D2 + D3): 0 IU