CHEESE MOZZARELLA, PARMESAN, AND ROMANO CHEESES, BASIL, AND OREGANO CLASSIC THIN CRUST PIZZA, CHEESE
Serving size: 218.0 G
Ingredients: CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, YEAST, SUGAR, SALT], CHEESE BLEND [PARMESAN CHEESE {CULTURED, PART-SKIM MILK, SALT, ENZYMES}, ROMANO CHEESE FROM COW'S MILK {CULTURED, PART-SKIM MILK, SALT, ENZYMES) POWDERED CELLULOSE, SALT], SOY LECITHIN, YEAST, SUGAR, DEGERMINATED YELLOW CORN MEAL, PALM OIL, BREADING MIX [WHEAT FLOUR, DEXTROSE, MODIFIED CORN STARCH, SALT, MONO AND DIGLYCERIDES, SOYBEAN OIL, RICE STARCH, WHEAT STARCH, YEAST, EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, SOY LECITHIN], SALT, PASTEURIZED NONFAT DRY MILK, SOUR CONCENTRATE [CORN STARCH, WHEAT FLOUR, FUMARIC ACID, SALT, LACTIC ACID, ACETIC ACID], WHEAT GLUTEN, SODIUM BICARBONATE, GRANULATED GARLIC), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE, WATER, TOMATO PASTE, SOYBEAN OIL, SEASONING [SALT, OREGANO, GARLIC POWDER, BASIL, BLACK PEPPER]), PARMESAN AND ROMANO CHEESEBLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET]), OREGANO, GRANULATED GARLIC, BASIL.
Energy: 248 kcal
Protein: 10.55 g
Total lipid (fat): 11.47 g
Fatty acids, total saturated: 5.05 g
Fatty acids, total trans: 0.23 g
Cholesterol: 28 mg
Carbohydrate, by difference: 25.23 g
Fiber, total dietary: 1.4 g
Total sugars: 2.29 g
Sugars, added: 0.5 g
Sodium: 509 mg
Potassium: 158 mg
Calcium: 224 mg
Iron: 0.46 mg
Vitamin D (D2 + D3): 18 IU