CREOLE ETOUFFEE' BASE, CREOLE ETOUFFEE'
Serving size: 235.0 G
Ingredients: WATER, YELLOW ONIONS, GREEN BELL PEPPER, RED BELL PEPPER, CELERY, ROUX {ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN OIL)}, CRUSHED TOMATOES (TOMATOES, WATER, AND SALT), BUTTER (CREAM, SALT), MODIFIED FOOD STARCH, CRAWFISH PUREE (CRAWFISH), SALT, PARSLEY, SEASONED SALT {BLEND OF SALT, SUGAR, SPICES (INCLUDING PAPRIKA AND TUMERIC), ONION, CORNSTARCH, GARLIC TRICALCIUM PHOSPHATE, OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES}, GRANULATED GARLIC, BLACK PEPPER, THYME LEAVES, CRUSHED RED PEPPER, BAY LEAVES.
Energy: 68 kcal
Protein: 0.85 g
Total lipid (fat): 4.68 g
Fatty acids, total saturated: 1.49 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 5.53 g
Fiber, total dietary: 0.9 g
Total sugars: 0.85 g
Sodium: 447 mg
Potassium: 60 mg
Calcium: 21 mg
Iron: 0.38 mg
Vitamin D (D2 + D3): 0 IU