FIBER CRISPBREAD
Serving size: 20.0 GRM
Ingredients: WHOLE GRAIN RYE FLOUR, WHEAT BRAN, SESAME SEEDS, OAT FLAKES, WHEAT GERM, SALT.
Energy: 300 kcal
Protein: 15 g
Total lipid (fat): 5 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 70 g
Fiber, total dietary: 25 g
Fiber, soluble: 5 g
Fiber, insoluble: 20 g
Total sugars: 0 g
Sodium: 450 mg
Calcium: 100 mg
Iron: 5.4 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg