UNBLEACHED WHEAT FLOUR ITALIAN CHEESEBOARD WOOD-FIRED PIZZA, UNBLEACHED WHEAT FLOUR ITALIAN CHEESEBOARD
Serving size: 129.0 GRM
Ingredients: PIZZA: CRUST (UNBLEACHED WHEAT FLOUR, WATER, EXPELLER PRESSED SUNFLOWER SEED OIL, SALT, YEAST), CHEESE TOPPING MIX (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, SALT, MICROBIAL RENNET, BACTERIAL CULTURE], ASIAGO CHEESE [PASTEURIZED MILK, SALT, BACTERIAL CULTURE, ANIMAL RENNET], PECORINO ROMANO CHEESE [SHEEP'S MILK, SALT, ANIMAL RENNET]), CHEESE SAUCE WITH PARMIGIANO REGGIANO (WATER, CREAM, PARMIGIANO REGGIANO CHEESE [MILK, SALT, ANIMAL RENNET, BACTERIAL CULTURE], EXPELLER PRESSED SUNFLOWER SEED OIL, CORNSTARCH, SALT, BLACK PEPPER), CHEESE SAUCE WITH GORGONZOLA (WATER, CREAM, GORGONZOLA CHEESE [PASTEURIZED MILK, BACTERIAL CULTURE, SALT, ANIMAL RENNET, PENICILLIUM ROQUEFORTIJ, POTATO STARCH, SALT), EXPELLER PRESSED SUNFLOWER SEED OIL, BLACK PEPPER. FIG SAUCE PACKET: SUGAR, GLUCOSE SYRUP, FIGS, APRICOT PUREE, ORANGE JUICE CONCENTRATE, WHITE WINE VINEGAR, VEGETABLE GLYCERINE, GARLIC PURE, MODIFIED CORNSTARCH, ONION, SALT, SPICES (GINGER, CINNAMON, CORIANDER, ALLSPICE), LACTIC ACID.
Energy: 279 kcal
Protein: 10.85 g
Total lipid (fat): 13.18 g
Fatty acids, total saturated: 6.2 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 30.23 g
Fiber, total dietary: 2.3 g
Total sugars: 3.88 g
Sugars, added: 3.1 g
Sodium: 450 mg
Potassium: 85 mg
Calcium: 186 mg
Iron: 0.47 mg
Vitamin D (D2 + D3): 0 mcg