YELLOW CUPCAKES, TOPPED WITH VANILLA FROSTING, VANILLA FROSTING
Serving size: 56.0 G
Ingredients: SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), EGG WHITES, EGGS, CORNSTARCH, CORN SYRUP, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE FLOUR, TAPIOCA STARCH, DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR, XANTHAN GUM, GUAR GUM.
Energy: 411 kcal
Protein: 3.57 g
Total lipid (fat): 16.07 g
Fatty acids, total saturated: 8.04 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 62.5 g
Fiber, total dietary: 0 g
Total sugars: 50 g
Sugars, added: 50 g
Sodium: 393 mg
Calcium: 18 mg
Iron: 0.36 mg
Vitamin D (D2 + D3): 7 IU