QUICHE LORRAINE BACON, SWISS CHEESE, PARMESAN CHEESE, AND ONION BAKED IN A CREAM AND EGG FILLED PIE SHELL
Serving size: 79.0 G
Ingredients: QUICHE FILLING (EGGS, HEAVY CREAM [HEAVY CREAM, CARAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80], SALT, PEPPER), PIE SHELL (WHEAT FLOUR, PALM OIL, WATER, SALT), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BACON (SMOKED SLICED BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE), (PASTEURIZED MILK, CHEESE CULTURES, CALCIUM CHLORIDE, SALT, ENZYMES, NATAMICYN {PRESERVATIVE}).
Energy: 304 kcal
Protein: 5.06 g
Total lipid (fat): 25.32 g
Fatty acids, total saturated: 13.92 g
Fatty acids, total trans: 0 g
Cholesterol: 133 mg
Carbohydrate, by difference: 13.92 g
Fiber, total dietary: 1.3 g
Total sugars: 0 g
Sodium: 133 mg
Potassium: 146 mg
Calcium: 44 mg
Iron: 0.91 mg
Vitamin D (D2 + D3): 51 IU