SPESSO UNCURED PEPPERONI SAUCE, MOZZARELLA CHEESE, UNCURED PEPPERONI, PROVOLONE CHEESE, TOMATOES, ROMANO CHEESE AND BASIL ON A CRUST PIZZA, SPESSO UNCURED PEPPERONI
Serving size: 144.0 G
Ingredients: CRUST [DOUGH (WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SALT, YEAST), SUNFLOWER SEED OIL], SAUCE [TOMATO PUREE (WATER, TOMATO PASTE), SEASONING (SALT, SPICES, GARLIC POWDER)], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)], UNCURED PEPPERONI NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CELERY JUICE POWDER [PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, SPICE, SEASONING (CANE SUGAR, CELERY JUICE POWDER), SEASONING (EXTRACTIVES OF PAPRIKA, NATURAL SPICE EXTRACTIVES), LACTIC ACID STARTER CULTURE], PROVOLONE CHEESE [PROVOLONE CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING)], TOMATOES, ROMANO CHEESE [ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (TO PROTECT FLAVOR)], BASIL.
Energy: 250 kcal
Protein: 11.11 g
Total lipid (fat): 10.42 g
Fatty acids, total saturated: 3.12 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 29.17 g
Fiber, total dietary: 2.1 g
Total sugars: 2.78 g
Sugars, added: 1.4 g
Sodium: 611 mg
Potassium: 215 mg
Calcium: 139 mg
Iron: 0.76 mg
Vitamin D (D2 + D3): 3 IU