WILD PACIFIC SALMON BURGERS
Serving size: 113.0 G
Ingredients: PINK AND/OR KETA SALMON, WATER, MODIFIED TAPIOCA STARCH, SALT, SUGAR, SPICE, CORN FLOUR, MALTODEXTRIN, SOY SAUCE POWDER (WHEAT FLOUR, SOYBEANS, SUGAR, SALT, DEXTRIN), LEMON JUICE POWDER, SUNFLOWER SEED OIL, ISOLATED SOY PROTEIN, WHEAT FLOUR, PAPRIKA EXTRACT, CARRAGEENAN GUM, NATURAL SMOKE FLAVOR.
Energy: 97 kcal
Protein: 16.81 g
Total lipid (fat): 3.1 g
Fatty acids, total saturated: 1.33 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 354 mg
Calcium: 0 mg
Iron: 0.64 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg