TYSON FULLY COOKED LOADED CHICKEN BITES CHEDDAR BACON RANCH
Serving size: 90.0 GRM
Ingredients: BONELESS, CHICKEN BREASTS WITH RIB MEAT, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), PASTEURIZED PROCESS GOUDA CHEESE PRODUCT [CULTURED MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATES, SALT, LACTIC ACID, NATURAL SMOKE FLAVOR, CASEIN, SORBIC ACID (PRESERVATIVE), ENZYMES. ADDED AT DICING/SHREDDING: POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (PRESERVATIVE)], BACON TYPE RANCH SEASONING [MALTODEXTRIN, TAPIOCA MALTODEXTRIN, YEAST EXTRACT, ONION POWDER, SALT, NATURAL FLAVORS, GARLIC POWDER, DEHYDRATED PARSLEY, SPICE, STARTER DISTILLATE, BUTTERMILK BLEND (BUTTERMILK, WHEY SOLIDS), NATURAL SMOKE FLAVOR], FULLY COOKED BACON PIECES (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SMOKE FLAVORING.), SODIUM PHOSPHATES, OAT FIBER.  BREADED WITH: WHEAT FLOUR, WATER, CORN STARCH, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), GARLIC POWDER, SUGAR, YEAST, SOYBEAN OIL (AS A PROCESSING AID), EXTRACTIVES OF PAPRIKA, DEXTROSE. BREADING SET IN VEGETABLE OIL.
Energy: 279 kcal
Protein: 15.54 g
Total fat (NLEA): 15.61 g
Fatty acids, total saturated: 5.33 g
Fatty acids, total monounsaturated: 5.07 g
Fatty acids, total polyunsaturated: 4.3 g
Fatty acids, total trans: 0.19 g
Cholesterol: 51 mg
Carbohydrate, by difference: 19.03 g
Fiber, total dietary: 0.8 g
Total sugars: 0.8 g
Sugars, added: 0.2 g
Sodium: 894 mg
Potassium: 234 mg
Calcium: 98 mg
Iron: 1.18 mg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg