LEMON BASIL PESTO VEGETARIAN SALAD WITH AGED PARMESAN, LEMON BASIL PESTO
Serving size: 100.0 GRM
Ingredients: TORTELLINI (PASTA [DURUM SEMOLINA, WATER, EGG WHITE, LIQUID WHOLE EGG], FILLING [RICOTTA CHEESE {WHEY, MILK, BACTERIAL CULTURE, CITRIC ACID, SALT}, TOASTED WHEAT CRUMBS, SEASONING, PARMESAN AND ROMANO CHEESE [MILK, SALT, CALCIUM CHLORIDE, LIPASE, MICROBIAL ENZYMES, BACTERIAL CULTURE, CELLULOSE], SALT, PARSLEY]), PESTO (BASIL, CANOLA OIL), PARMESAN CHEESE (MILK, SALT, LIPASE, MICROBIAL ENZYMES, BACTERIAL CULTURE, CELLULOSE), WATER, CANOLA OIL, WHITE WINE VINEGAR, WHITE VINEGAR, BASIL, GARLIC, SEA SALT, LEMON JUICE CONCENTRATE, CITRIC ACID, LEMON EXTRACT (ETHYL ALCOHOL, NATURAL FLAVOR), SPICES.
Energy: 320 kcal
Protein: 12 g
Total lipid (fat): 18 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 30 g
Fiber, total dietary: 0 g
Total sugars: 1 g
Sugars, added: 0 g
Sodium: 520 mg
Potassium: 70 mg
Calcium: 150 mg
Iron: 1.44 mg
Vitamin D (D2 + D3): 0 mcg