FIT FOR KIDS PLUS, 4X6, CHEESE, WHOLE GRAIN, 4.68 OZ, CN
Serving size: 133.0 GRM
Ingredients: DOUGH (WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [{WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR], DEFATTED SOY FLOUR, LESS THAN 2% OF: YEAST, SUGAR, SOYBEAN OIL, DEXTROSE, DOUGH CONDITIONER [WHEAT FLOUR, SALT, SOY OIL, L. CYSTEINE, ASCORBIC ACID, ENZYME], SALT, POTASSIUM CHLORIDE, SODIUM BICARBONATE),CHEESE (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, MAY CONTAIN NATAMYCIN AS A NATURAL MOLD INHIBITOR], MOZZARELLA CHEESE SUBSTITUTE [WATER, CORN OIL AND/OR SOY OIL, CASEIN {MILK PROTEIN}, MODIFIED POTATO STARCH, WHEY, NONFAT DRY MILK, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, TRICALCIUM PHOSPHATE, SORBIC ACID {AS A PRESERVATIVE}, XANTHAN GUM, VITAMIN AND MINERAL SUPPLEMENT {MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, IRON, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12), NIACINAMIDE (VITAMIN B3), THIAMINE MONONITRATE (VITAMIN B1), VITAMIN A PALMITATE}], REDUCED FAT MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORN STARCH*, SALT, VITAMIN A PALMITATE, AND ENZYMES. *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE]),SAUCE (WATER, TOMATO PASTE [NOT LESS THAN 28% NTSS], SEASONING [SUGAR, SALT, POTASSIUM CHLORIDE {FLAVOR ENHANCER}, SPICE, GARLIC POWDER, ONION POWDER, GUAR GUM, POTASSIUM SORBATE {PRESERVATIVE}, XANTHAN GUM, NATURAL FLAVOR], MODIFIED CORN STARCH),SOY LECITHIN. CONTAINS: MILK, SOY, WHEAT
Energy: 211 kcal
Protein: 12.03 g
Total lipid (fat): 6.77 g
Fatty acids, total saturated: 2.26 g
Fatty acids, total monounsaturated: 1.5 g
Fatty acids, total polyunsaturated: 1.88 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 25.56 g
Fiber, total dietary: 3 g
Total sugars: 3.01 g
Sodium: 301 mg
Potassium: 451 mg
Calcium: 248 mg
Iron: 1.95 mg
Vitamin A, RAE: 41 mcg
Vitamin C (total ascorbic acid): 0.9 mg
Vitamin D (D2 + D3): 0 mcg