LEMON CAKE, LEMON
Serving size: 56.0 GRM
Ingredients: SUGAR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, FOOD STARCH-MODIFIED, CONTAINS 2% LESS OF: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL LEMON FLAVOR (ETHYL ALCOHOL, POLYSORBATE 60, GLYCERINE, PROPYLENE GLYCOL), NONFAT MILK, SALT, SOY LECITHIN, VITAL WHEAT GLUTEN, CORN SYRUP, PALM OIL, BETA CAROTENE, CULTURED DEXTROSE, STEARIC ACID, AGAR, PECTIN, GUAR GUM, SODIUM HEXAMETAPHOSPHATE
Energy: 304 kcal
Protein: 3.57 g
Total lipid (fat): 10.71 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 48.21 g
Fiber, total dietary: 0 g
Total sugars: 30.36 g
Sodium: 446 mg
Calcium: 179 mg
Iron: 1.29 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg