FOUR CHEESE PIZZA, FOUR CHEESE
Serving size: 144.0 G
Ingredients: CRUST (WHITE FLOUR, WATER, SOYBEAN OIL, SALT, SUGAR, YEAST); PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES); PIZZA SAUCE (VINE-RIPENED FRESH TOMATOES, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, ONION POWDER, GARLIC POWDER, FINELY GROUND CAYENNE, SALT, OREGANO, SPICES AND CITRIC ACID); PEPPER JACK CHEESE (CULTURED MILK, CREAM, JALAPENO PEPPERS, RED BELL PEPPERS, SALT, SODIUM PHOSPHATE, WATER, LACTIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES); CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, ANTI-CAKE); PARMESAN CHEESE (IMPORTED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), AND ANTI-CAKING AGENT (POWDERED CELLULOSE WITH POTASSIUM SORBATE TO PROTECT FLAVOR)), AND A DASH OF FLAKE OREGANO.
Energy: 264 kcal
Protein: 11.81 g
Total lipid (fat): 10.42 g
Fatty acids, total saturated: 5.56 g
Cholesterol: 24 mg
Carbohydrate, by difference: 29.86 g
Fiber, total dietary: 1.4 g
Total sugars: 1.39 g
Sodium: 549 mg
Calcium: 243 mg
Iron: 1.88 mg
Vitamin A: 347 IU
Vitamin C (total ascorbic acid): 4.2 mg