KIMCHI KOREAN STYLE PANCAKE, KIMCHI KOREAN STYLE
Serving size: 100.0 G
Ingredients: KIMCHI FERMENTED NAPA CABBAGE (NAPA CABBAGE, RED PEPPER POWDER, GARLIC, SALT, GINGER), WHEAT FLOUR, WATER, FRYING BATTER MIX (WHEAT FLOUR, SEASONED CORNSTARCH BLEND [CORNSTARCH, SALT, GARLIC POWDER, BLACK PEPPER]. CORNMEAL, BAKING POWDER [SODIUM BICARBONATE, SODIUM PYROPHOSPHATE, CORNSTARCH, CALCIUM PHOSPHATE, CALCIUM STEARATE]), SOYBEAN OIL, ONION, SCALLION, GARLIC, SUGAR, SALT.
Energy: 170 kcal
Total lipid (fat): 6 g
Fatty acids, total saturated: 1 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 25 g
Fiber, total dietary: 7 g
Total sugars: 2 g
Sodium: 380 mg
Potassium: 270 mg
Calcium: 40 mg
Iron: 1 mg