ROASTED VEGETABLE & FARRO SOUP, ROASTED VEGETABLE & FARRO
Serving size: 245.0 G
Ingredients: WATER, TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), FARRO, ARTICHOKES (ARTICHOKES, CANOLA OIL, GARLIC, BALSAMIC VINEGAR, CONTAINS LESS THAN 2% OREGANO, SALT, CITRIC ACID), ROASTED RED ONION, ZUCCHINI, SWEET POTATO, MUSHROOMS (MUSHROOMS, SUNFLOWER SEED AND/OR CANOLA OIL, SALT, GRANULATED GARLIC, BLACK PEPPER), KALE, ROASTED YELLOW SQUASH, VEGETABLE BROTH POWDER (VEGETABLE STOCK [CARROT, ONION, CELERY], MALTODEXTRIN, FLAVORINGS), VEGETABLE FLAVOR (MALTODEXTRIN, ONION EXTRACT, SAUTEED ONION, SUGAR, SALT, YEAST EXTRACT, CORN OIL, CARROT EXTRACT, CELERY EXTRACT, SPICES, GARLIC POWDER, RED WINE), SALT, HYDROLYZED CORN PROTEIN (HYDROLYZED CORN PROTEIN WITH SUNFLOWER OIL ADDED), SEASONING (OREGANO, BASIL, MARJORAM, THYME, ROSEMARY, PARSLEY, SAVORY, SALT, SUGAR, GARLIC, BELL PEPPER, ONION, CRUSHED RED PEPPER, SPICES), GARLIC FLAVOR (ROASTED GARLIC, WATER, VEGETABLE PUREE [CARROTS, ONION, CELERY], DEXTROSE, SALT, DRIED GARLIC, CONTAINS 2% OR LESS CANOLA OIL, DRIED ONIONS, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCOSE, NATURAL FLAVOR, CARAMEL COLOR).
Energy: 53 kcal
Protein: 1.63 g
Total lipid (fat): 1.22 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 9.39 g
Fiber, total dietary: 0 g
Total sugars: 1.63 g
Sugars, added: 0.4 g
Sodium: 441 mg
Potassium: 187 mg
Calcium: 20 mg
Iron: 0.41 mg
Vitamin D (D2 + D3): 0 IU