THAI STYLE PLANT-BASED FISH CAKES
Serving size: 113.0 GRM
Ingredients: WATER, GOOD CATCH 6-PLANT PROTEIN BLEND (PEA PROTEIN ISOLATE, SOY PROTEIN CONCENTRATE, CHICKPEA FLOUR, FABA PROTEIN, LENTIL PROTEIN, SOY PROTEIN ISOLATE, NAVY BEAN POWDER), GREEN ONIONS, SUNFLOWER OIL, CILANTRO, SHALLOTS, LEMONGRASS, BROWN SUGAR, NATURAL FLAVORS, LIME JUICE, METHYLCELLULOSE, CORN STARCH, SALT, SPICES, ONION POWDER, YEAST EXTRACT, APPLE CIDER VINEGAR, ALGAL OIL, GARLIC POWDER, CHILI POWDER, CITRIC ACID
Energy: 159 kcal
Protein: 17.7 g
Total lipid (fat): 5.31 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10.62 g
Fiber, total dietary: 1.8 g
Total sugars: 1.77 g
Sugars, added: 1.8 g
Sodium: 540 mg
Potassium: 195 mg
Calcium: 53 mg
Iron: 3.45 mg
Vitamin D (D2 + D3): 0 mcg