HARVEST BUTTERNUT SQUASH SOUP, HARVEST BUTTERNUT SQUASH
Serving size: 245.0 GRM
Ingredients: WATER, BUTTERNUT SQUASH PUREE, APPLE PUREE, HALF AND HALF (MILK, CREAM), ONION, HEAVY CREAM, RICE FLOUR, CONTAINS 2% OR LESS OF CARROT, CELERY, BUTTER (SWEET CREAM [MILK], NATURAL FLAVOR, [LACTIC ACID]), CANOLA OIL, SPICES, GRANULATED SUGAR, GINGER PUREE (GINGER AND CITRIC ACID), CURRY POWDER (SPICES, CHILI PEPPER, TURMERIC AND SALT), CARROT POWDER, KOSHER SALT.
Energy: 45 kcal
Protein: 0.82 g
Total lipid (fat): 3.27 g
Fatty acids, total saturated: 1.02 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 7.35 g
Fiber, total dietary: 0.8 g
Total sugars: 2.04 g
Sodium: 269 mg
Potassium: 122 mg
Calcium: 31 mg
Iron: 0.2 mg
Vitamin D (D2 + D3): 0 IU