BANQUET CLASSIC LASAGNA WITH MEAT SAUCE, 9 OZ
Serving size: 255.0 GRM
Ingredients: SAUCE WITH MEAT: WATER, TOMATO PASTE, COOKED BEEF AND PORK CRUMBLE (BEEF AND PORK, SALT, NATURAL FLAVOR), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), COTTAGE CHEESE (CULTURED SKIM MILK, ENZYMES), CONTAINS 2% OR LESS OF: PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, SOYBEAN OIL, SUGAR, GARLIC, ONIONS, ROCHESTER SAUCE (DISTILLED VINEGAR, CORN SYRUP, WATER, SALT, GARLIC POWDER, SPICES, TAMARIND, NATURAL FLAVOR), SALT, FLAVORINGS, CITRIC ACID. COOKED PASTA: WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, EGG WHITE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL. CONTAINS: EGG, MILK, WHEAT
Protein: 5.1 g
Total lipid (fat): 3.92 g
Fatty acids, total saturated: 1.37 g
Fatty acids, total monounsaturated: 1.37 g
Fatty acids, total polyunsaturated: 1.18 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 14.9 g
Fiber, total dietary: 1.6 g
Total sugars: 2.75 g
Sodium: 243 mg
Potassium: 145 mg
Calcium: 43 mg
Iron: 0.71 mg
Vitamin C (total ascorbic acid): 0.5 mg
Vitamin D (D2 + D3): 0 mcg