16 CHEESE PIZZA ON WHOLE WHEAT AND SOY CRUST
Serving size: 155.93 GRM
Ingredients: INGREDIENT STATEMENT: CRUST: WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAL WHEAT GLUTEN, DEFATTED SOY FLOUR, SOY PROTEIN ISOLATE, SOYBEAN OIL, SUGAR, YEAST, SALT. CHEESE: LOW MOISTURE-PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). SAUCE: TOMATOES (WATER, TOMATO PASTE), CONTAINS 1% OR LESS OF: ONION, SALT, SPICES, GARLIC POWDER, SOYBEAN OIL, XANTHAN GUM.
Energy: 319 kcal
Protein: 25 g
Total lipid (fat): 13 g
Fatty acids, total saturated: 6 g
Fatty acids, total trans: 0 g
Cholesterol: 32 mg
Carbohydrate, by difference: 26 g
Fiber, total dietary: 5 g
Total sugars: 3 g
Sugars, added: 1 g
Sodium: 502 mg
Potassium: 1179 mg
Calcium: 389 mg
Iron: 3 mg
Vitamin D (D2 + D3): 0 mcg