WHITE BREAD, WHITE
Serving size: 52.0 GRM
Ingredients: UNBLEACHED ENRICHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, WHEAT GLUTEN, SALT, SOYBEAN OIL, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), SOY FLOUR, MONOCALCIUM PHOSPHATE, SOY ECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
Energy: 269 kcal
Protein: 7.69 g
Total lipid (fat): 2.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.92 g
Fiber, total dietary: 1.9 g
Total sugars: 5.77 g
Sugars, added: 5.8 g
Sodium: 538 mg
Potassium: 77 mg
Calcium: 58 mg
Iron: 2.88 mg
Thiamin: 0 mg
Riboflavin: 0.19 mg
Niacin: 3.27 mg
Folate, total: 110 mcg
Folic acid: 96 mcg
Vitamin D (D2 + D3): 1 mcg