3 CHEESE & KALE BAKE RICE FUSILLI PASTA, KALE, TOSSED WITH A 3 CHEESE SAUCE TOPPED WITH BREADCRUMBS & PARMESAN, 3 CHEESE & KALE BAKE
Serving size: 241.0 GRM
Ingredients: FULLY COOKED GLUTEN FREE FUSILLI PASTA (WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, WHOLE EGGS, EGG WHITE, XANTHAN GUM, SALT), WHOLE MILK (MILK, VITAMIN D), KALE, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER [TO PREVENT CAKING]), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), HOT PEPPER JACK CHEESE (PASTEURIZED GRADE A MILK, JALAPENO PEPPERS, CHEESE CULTURES, SALT, ENZYMES), ONIONS, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS [LACTIC ACID, STARTER DISTILLATE]), PANKO BREADCRUMBS (UNBLEACHED WHEAT FLOUR, ORGANIC SUGAR CANE, YEAST, SEA SALT), STABILIZERS (CORN STARCH, MONO- AND DIGLYCERIDES, XANTHAN GUM, GUAR GUM), SEA SALT, BLACK PEPPER, SPICE, CAYENNE PEPPER.
Energy: 166 kcal
Protein: 7.47 g
Total lipid (fat): 7.05 g
Fatty acids, total saturated: 4.15 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 18.67 g
Fiber, total dietary: 1.2 g
Total sugars: 1.66 g
Sodium: 340 mg
Potassium: 141 mg
Calcium: 183 mg
Iron: 0.75 mg
Vitamin D (D2 + D3): 13 IU