RESTAURANT STYLE FAJITA FLOUR TORTILLAS
Serving size: 32.0 GRM
Ingredients: ENRICHED BLEACHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF: SALT, SUGAR, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS)
Energy: 312 kcal
Protein: 9.38 g
Total lipid (fat): 6.25 g
Fatty acids, total saturated: 3.12 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 3.12 g
Sugars, added: 3.1 g
Sodium: 844 mg
Potassium: 94 mg
Calcium: 188 mg
Iron: 3.75 mg
Vitamin D (D2 + D3): 0 mcg