APPLE CINNAMON POUND CAKE
Serving size: 73.0 G
Ingredients: SUGAR, EGG, BLEACHED WHEAT FLOUR, CREAM (MILK), BUTTER SOLIDS, IODIZED SALT, ANNATO COLOR, WATER, DEHYDRATED APPLE, NONFAT MILK, MODIFIED CORN STARCH, SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONO & DIGLYCERIDES, ARTIFICIAL AND NATURAL FLAVOR, IODIZED SALT, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SODIUM METABISULFITE, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, FERROUS SULFATE, ZINC OXIDE.
Energy: 370 kcal
Protein: 5.48 g
Total lipid (fat): 15.07 g
Fatty acids, total saturated: 9.59 g
Fatty acids, total monounsaturated: 4.11 g
Fatty acids, total polyunsaturated: 1.37 g
Fatty acids, total trans: 0 g
Cholesterol: 151 mg
Carbohydrate, by difference: 49.32 g
Fiber, total dietary: 1.4 g
Total sugars: 28.77 g
Sodium: 425 mg
Calcium: 55 mg
Iron: 1.97 mg
Vitamin A: 137 IU
Thiamin: 0 mg
Riboflavin: 0.19 mg
Niacin: 1.1 mg
Vitamin C (total ascorbic acid): 0 mg