GINGERBREAD MUG TOPPER, GINGERBREAD
Serving size: 20.0 G
Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), BUTTER (CREAM, NATURAL FLAVORS), CANE SUGAR, NON-GMO MOLASSES, EGGS (EGGS, CITRIC ACID), NON-GMO GLUCOSE SYRUP, SPICES, COCOA POWDER, SEA SALT, BAKING SODA
Energy: 400 kcal
Protein: 5 g
Total lipid (fat): 17.5 g
Fatty acids, total saturated: 10 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 0 g
Total sugars: 25 g
Sugars, added: 25 g
Sodium: 300 mg
Potassium: 300 mg
Calcium: 50 mg
Iron: 3 mg
Vitamin D (D2 + D3): 0 IU