FRESH MULTI-GRAIN ITALIAN BREAD
Serving size: 57.0 GRM
Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, FLAX SEEDS, SUNFLOWER SEEDS, CRACKED WHEAT, CRACKED RYE, WHEAT BRAN, YEAST, SALT, MILLET, DOUGH CONDITIONERS (ASCORBIC ACID, ENZYMES)
Energy: 228 kcal
Protein: 8.77 g
Total lipid (fat): 2.63 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43.86 g
Fiber, total dietary: 3.5 g
Total sugars: 0 g
Sodium: 474 mg
Calcium: 35 mg
Iron: 3.16 mg
Vitamin C (total ascorbic acid): 0 mg