RESTAURANT STYLE TORTILLA CHIPS, RESTAURANT STYLE
Serving size: 28.0 G
Ingredients: PLANT-BASED FLOUR BLEND (CASSAVA, CARROT, CAULIFLOWER, BUTTERNUT SQUASH), SUNFLOWER OIL, PEA FIBER, CHIA SEEDS, TURMERIC, SEA SALT, ROSEMARY EXTRACT.
Energy: 500 kcal
Protein: 3.57 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 67.86 g
Fiber, total dietary: 7.1 g
Total sugars: 0 g
Sodium: 571 mg
Potassium: 250 mg
Calcium: 125 mg
Iron: 1.79 mg
Vitamin D (D2 + D3): 0 IU