BUTTERMILK BISCUITS, BUTTERMILK
Serving size: 80.0 GRM
Ingredients: FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), BUTTERMILK, BUTTER (CREAM), MILK, SUGAR, SALT, SODIUM ACID PYROPHOSPHATE AND BAKING SODA (BAKING POWDER).
Energy: 300 kcal
Protein: 7.5 g
Total lipid (fat): 13.75 g
Fatty acids, total saturated: 7.5 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 38.75 g
Fiber, total dietary: 1.2 g
Total sugars: 5 g
Sugars, added: 2.5 g
Sodium: 1012 mg
Potassium: 102 mg
Calcium: 50 mg
Iron: 2.5 mg
Vitamin D (D2 + D3): 0 mcg