CARROT CUPCAKES
Serving size: 120.0 GRM
Ingredients: CAKE: GLUTEN FREE FLOURS (BROWN RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR), NATURAL CANE SUGAR, EGGS, ORGANIC CARROTS, UNSWEETENED PINEAPPLE, SQUASH, SPINACH, WATER, SOYBEAN OIL, VINEGAR, LEMON JUICE CONCENTRATE, KOSHER SALT, CANOLA OIL, BROWN SUGAR, VANILLA EXTRACT, GRAINLESS & ALUMINUM FREE BAKING POWDER, BICARBONATE OF SODA, XANTHAN GUM, SALT. FROSTING: NATURAL CANE SUGAR, NATURAL OIL BLEND (SOYBEAN, PALM FRUIT, CANOLA AND OLIVE OILS), FILTERED WATER, PURE SALT, NATURAL FLAVOR, SOY PROTEIN, SOY LECITHIN, LACTIC ACID [NON-DAIRY, DERIVED FROM SUGAR BEETS], MONO AND DIGLYCERIDES, WATER, VANILLA.
Energy: 275 kcal
Protein: 1.67 g
Total lipid (fat): 7.5 g
Fatty acids, total saturated: 2.08 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 49.17 g
Fiber, total dietary: 0.8 g
Total sugars: 30.83 g
Sodium: 442 mg
Calcium: 33 mg
Iron: 0.6 mg
Vitamin A: 112 mcg
Vitamin C (total ascorbic acid): 3 mg