WELLINGTON BITES, WELLINGTON
Serving size: 112.0 GRM
Ingredients: DOUGH (MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DI-GLYCERIDES, ANNATTO {COLOR], CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE], UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID] WATER, EGGS, CONTAINS 2% OR LESS OF DEXTROSE, SALT, MALT SYRUP [CORN, MALT]), MEAT & DUXELLE SAUCE MIX (BEEF, MUSHROOMS, ONIONS, CONTAINS 2% OR LESS OF CORNSTARCH, DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, SPICES, TURMERIC], SEASONING [SALT, BROWN SUGAR, SPICE, PAPRIKA, DEHYDRATED ONION, DEHYDRATED GARLIC], GARLIC, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), CELLULOSE GUM, SALT, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS). OLIVE OIL, BLACK PEPPER), EGG WASH (EGGS, WATER, SALT], UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID).
Energy: 295 kcal
Protein: 7.14 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 19.64 g
Fiber, total dietary: 0.9 g
Sugars, added: 0.9 g
Sodium: 732 mg
Potassium: 239 mg
Calcium: 17 mg
Iron: 0.89 mg
Vitamin D (D2 + D3): 0 mcg