PEPPER BACON, PEPPER
Serving size: 18.0 GRM
Ingredients: CURED WITH WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. COATED WITH BLACK PEPPER.
Energy: 444 kcal
Protein: 11.11 g
Total lipid (fat): 38.89 g
Fatty acids, total saturated: 13.89 g
Fatty acids, total trans: 0 g
Cholesterol: 83 mg
Carbohydrate, by difference: 0 g
Total sugars: 0 g
Sodium: 1611 mg