BERRY WHIPPED CHEESECAKE, BERRY
Serving size: 83.0 GRM
Ingredients: SOUR CREAM (CULTURED CREAM, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN), SUGAR, WHEAT FLOUR, WATER, SHORTENING (PALM OIL AND SOYBEAN OIL), BERRY SWIRL (MIXED BERRY PUREE [BLACKBERRY PUREE, RASPBERRY PUREE, STRAWBERRY PUREE, BLUEBERRY PUREE], CORN SYRUP, SUGAR, WATER, MODIFIED CORN STARCH, NATURAL FLAVOR, PECTIN [PECTIN, DEXTROSE], SALT, FOOD ACIDS [PHOSPHORIC ACID, CITRIC ACID, MALIC ACID, TARTARIC ACID]), MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE), HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, BAKING SODA, SALT, NATURAL FLAVORS, SODIUM CASEINATE, MALTODEXTRIN, GUAR GUM, XANTHAN GUM, MONO- AND DIGLYCERIDES, CHEESE CULTURE, CAROB BEAN GUM, DEXTROSE, POLYSORBATE 60, SODIUM CITRATE, SORBITAN MONOSTEARATE, SOY LECITHIN, CITRIC ACID, MALIC ACID, POTATO MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, COLORED WITH BETA CAROTENE AND APOCAROTENAL
Energy: 337 kcal
Protein: 2.41 g
Total lipid (fat): 18.07 g
Fatty acids, total saturated: 9.64 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 42.17 g
Fiber, total dietary: 0 g
Total sugars: 27.71 g
Sugars, added: 26.5 g
Sodium: 289 mg
Potassium: 60 mg
Calcium: 36 mg
Iron: 0.24 mg
Vitamin D (D2 + D3): 0 mcg