BANQUET SALISBURY STEAK DINNER, 12.5 OZ
Serving size: 354.0 GRM
Ingredients: SALISBURY STEAK PATTIES: MECHANICALLY SEPARATED CHICKEN, BEEF, PORK, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), BREADER (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DURUM FLOUR, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], YEAST), SOY PROTEIN CONCENTRATE WITH LESS THAN 2% SOY LECITHIN, FLAVORING, SALT, CARAMEL COLOR, SODIUM PHOSPHATES, DEXTROSE, NATURAL FLAVOR. GRAVY: WATER, MODIFIED CORN STARCH, SALT, MONOSODIUM GLUTAMATE, FLAVORING, CARAMEL COLOR, CORN SYRUP, WHEY, AUTOLYZED YEAST EXTRACT, HYDROLYZED SOY PROTEIN, SUGAR, SALT, EXTRACTIVES OF PAPRIKA, VEGETABLE JUICE CONCENTRATES (CELERY, CARROT, ONION AND LEEK), DISODIUM INOSINATE & DISODIUM GUANYLATE, XANTHAN GUM, MASHED POTATOES: WATER, DEHYDRATED POTATOES, SOYBEAN OIL, SALT, POTASSIUM CHLORIDE, MONO AND DIGLYCERIDES, MALTODEXTRIN,  CITRIC ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE, SUGAR, NATURAL FLAVOR, BHT, SODIUM BISULFITE, CALCIUM CARBONATE, CALCIUM CHLORIDE, MAGNESIUM CARBONATE, MAGNESIUM CHLORIDE. CORN: CORN, WATER, SUGAR. CONTAINS: SOY, WHEAT, MILK.
Energy: 130 kcal
Protein: 10.17 g
Total lipid (fat): 8.19 g
Fatty acids, total saturated: 2.82 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 8.47 g
Fiber, total dietary: 1.4 g
Total sugars: 0.56 g
Sodium: 393 mg
Potassium: 168 mg
Calcium: 28 mg
Iron: 0.76 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 1 mg