BERTOLLI GARLIC SHRIMP, 24 OZ
Serving size: 340.0 GRM
Ingredients: BLANCHED PENNE PASTA [WATER, ENRICHED SEMOLINA FOUR (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL], TOMATOES, CHERRY TOMATOES, COOKED GARLIC SHRIMP [SHRIMP, GARLIC POWDER, MALTODEXTRIN, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, SALT, SUGAR, SPICES, LEMON JIUCE SOLIDS, AUTOLYZED YEAST EXTRACT, CELLULOSE GUM, LEMON OIL, CITRIC ACID, NATURAL FLAVOR, LESS THAN 2% TRICALCIUM PHOSPHATE (TO PREVENT CAKING), TRIPOLYPHOSPHATE (TO RETAIN MOISTURE)], WATER, ASPARAGUS, WHITE WINE, SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL, GARLIC, BASIL, ONIONS, SALT, RICE STARCH, NONFAT MILK, CLAM EXTRACT CONCENTRATE, PARSLEY, WHEAT FLOUR, WHOLE EGGS, GRATED PARMESAN CHEESE (PASTEURIZED COWS MILK, CULTURE, SALT, ENZYMES), SPICES. CONTAINS: WHEAT, CRUSTACEANS, SOY, MILK, EGGS.
Energy: 100 kcal
Protein: 3.82 g
Total lipid (fat): 3.24 g
Fatty acids, total saturated: 0.44 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 12.65 g
Fiber, total dietary: 0.9 g
Total sugars: 1.18 g
Sodium: 221 mg
Calcium: 12 mg
Iron: 0.53 mg
Vitamin A: 368 IU
Vitamin C (total ascorbic acid): 7.9 mg