RIPPLE POTATO CHIPS
Serving size: 28.0 G
Ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING CORN, SUNFLOWER, OR COTTONSEED OIL), AND SALT.
Energy: 71 kcal
Protein: 2.65 g
Total lipid (fat): 0.44 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 14.16 g
Fiber, total dietary: 3.5 g
Total sugars: 6.19 g
Sodium: 0 mg
Potassium: 242 mg
Calcium: 18 mg
Iron: 0.62 mg
Magnesium: 29 mg
Phosphorus: 57 mg
Zinc: 0.35 mg
Folate, DFE: 22 mcg
Vitamin C (total ascorbic acid): 12.4 mg
Vitamin D (D2 + D3): 0 IU