WHOLE MILK MOZZARELLA, PROVOLONE, MONTEREY JACK, PARMESAN & ROMANO CHEESES 5 CHEESE TRADITIONAL CRUST PIZZA, 5 CHEESE
Serving size: 139.0 G
Ingredients: CRUST (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, YEAST, CONTAINS 2% OR LESS OF: SUGAR, SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL, SALT, NATURAL FLAVOR), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, CONTAINS 2% OR LESS OF: SPICES, SALT, SOYBEAN OIL, CITRIC ACID, XANTHAN GUM, DEHYDRATED ONION, GARLIC POWDER), NO SMOKE PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF: GRATED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), GRATED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), DEHYDRATED GARLIC, DRIED OREGANO, PARSLEY.
Energy: 259 kcal
Protein: 10.79 g
Total lipid (fat): 12.23 g
Fatty acids, total saturated: 6.47 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 27.34 g
Fiber, total dietary: 0.7 g
Total sugars: 2.16 g
Sugars, added: 1.4 g
Sodium: 496 mg
Potassium: 101 mg
Calcium: 216 mg
Iron: 1.44 mg
Vitamin D (D2 + D3): 0 IU