COCONUT CHICKPEA CURRY CHICKPEAS & BROWN RICE IN A MALAYSIAN-STYLE COCONUT & CURRY SAUCE WITH VEGETABLES, COCONUT CHICKPEA CURRY
Serving size: 262.0 G
Ingredients: ORGANIC CHICKPEAS (WATER, ORGANIC CHICKPEAS, SALT), ORGANIC TOMATOES (ORGANIC TOMATOES, ORGANIC TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, COOKED ORGANIC BROWN RICE (WATER, ORGANIC BROWN RICE), COCONUT CREAM (COCONUT EXTRACT, WATER), CARROTS, ORGANIC PEAS, 2% OR LESS OF RICE STARCH, CILANTRO, ROASTED GARLIC, SPICES, GINGER PUREE (GINGER, WATER, CITRIC ACID), MIREPOIX PUREE BLEND (CARROT, CELERY, ONION), SALT, ORGANIC EXTRA VIRGIN OLIVE OIL, TURMERIC, CLOVES, CAYENNE PEPPER.
Energy: 99 kcal
Protein: 4.2 g
Total lipid (fat): 2.67 g
Fatty acids, total saturated: 1.15 g
Fatty acids, total monounsaturated: 0.76 g
Fatty acids, total polyunsaturated: 0.76 g
Fatty acids, total trans: 0 g
Cholesterol: 2 mg
Carbohydrate, by difference: 14.5 g
Fiber, total dietary: 7.6 g
Total sugars: 1.53 g
Sodium: 267 mg
Potassium: 183 mg
Calcium: 38 mg
Iron: 1.07 mg
Vitamin D (D2 + D3): 0 IU