PASTA FAGIOLI TRADITIONAL HEARTY MIX OF PENNE PASTA, BEANS, CARROTS, AND TOMATOES IN A SAVORY BROWN SAUCE, PASTA FAGIOLI
Serving size: 227.0 GRM
Ingredients: DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), WATER, SOY PROTEIN CRUMBLE (WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, SPICES, SEA SALT, SUGAR, NATURAL FLAVORS, SALT, YEAST EXTRACT, CARAMEL COLOR, DRIED GARLIC, GARLIC POWDER, ONION POWDER, PAPRIKA, VITAMINS AND MINERALS [TAPIOCA MALTODEXTRIN, FERRIC ORTHOPHOSPHATE, NIACINAMIDE, ZINC OXIDE, VITAMIN B12, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, COPPER GLUCONATE], RED BELL PEPPER FLAKES), COOKED SOYBEANS, CARROTS, CRUSHED TOMATOES, COOKED ENRICHED PASTA (SEMOLINA, EGG WHITE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED KIDNEY BEANS, ONIONS, CONTAINS 2% OR LESS OF: SUGAR, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), VEGETABLE FLAVOR (YEAST EXTRACT, SUGAR, SALT, CORN SYRUP SOLIDS, NATURAL FLAVORING, DRIED ONION, WHEAT MALTODEXTRIN, DRIED CARROT, SOY SAUCE [SOYBEANS, WHEAT, SALT], DEXTROSE, DRIED GARLIC, SPICE), CORN STARCH, KALE, OLIVE OIL, GARLIC, SPICE, SALT, PAPRIKA EXTRACT (COLOR).
Energy: 88 kcal
Protein: 6.17 g
Total lipid (fat): 2.64 g
Fatty acids, total saturated: 0.44 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 11.45 g
Fiber, total dietary: 3.1 g
Total sugars: 2.2 g
Sugars, added: 0.4 g
Sodium: 220 mg
Potassium: 330 mg
Calcium: 70 mg
Iron: 1.54 mg
Vitamin D (D2 + D3): 0 IU