NEW ENGLAND CLAM CHOWDER, NEW ENGLAND CLAM
Serving size: 245.0 G
Ingredients: CREAM, CLAM STOCK (WATER, COOKED CLAMS [CLAMS, WATER, CORN STARCH], SALT, CLAM BROTH, SUGAR, POTATO FLOUR, NATURAL FLAVOR, ONION POWDER, CODFISH POWDER), POTATOES, CLAM MEAT, ONIONS, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, BUTTER (CREAM, SALT), GARLIC, WATER, SALT, NISIN PREPARATION AND SPICE.
Energy: 114 kcal
Protein: 3.27 g
Total lipid (fat): 8.57 g
Fatty acids, total saturated: 5.31 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 6.53 g
Fiber, total dietary: 0.4 g
Total sugars: 1.63 g
Sodium: 306 mg
Potassium: 135 mg
Calcium: 41 mg
Iron: 0.45 mg
Vitamin D (D2 + D3): 15 IU