BUTTER TOP WHEAT BREAD, BUTTER TOP WHEAT
Serving size: 31.0 GRM
Ingredients: ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, YEAST, WHEAT BRAN, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, MOLASSES, WHOLE GRAIN ROLLED OATS, SALT, RYE FLOUR, BARLEY FLAKES, MONOGLYCERIDES, MODIFIED WHEY, CALCIUM PROPIONATE (A PRESERVATIVE), DEXTROSE, VINEGAR, CALCIUM SULFATE, ARTIFICAL FLAVOR, CITRIC ACID, WHEAT STARCH, ASCORBIC ACID; TOPPED WITH BUTTER.
Energy: 258 kcal
Protein: 6.45 g
Total lipid (fat): 3.23 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.39 g
Fiber, total dietary: 3.2 g
Fiber, soluble: 0 g
Fiber, insoluble: 3 g
Total sugars: 6.45 g
Sugars, added: 6.5 g
Sodium: 452 mg
Potassium: 161 mg
Calcium: 194 mg
Iron: 3.23 mg
Thiamin: 0 mg
Riboflavin: 0.32 mg
Niacin: 3.23 mg
Folate, DFE: 145 mcg
Folic acid: 65 mcg
Vitamin D (D2 + D3): 0 IU