GRAHAMS BAKERY, IRISH SHORTBREAD
Serving size: 30.0 G
Ingredients: WHEAT FLOUR (GLUTEN, CALCIUM CARBONATE, IRON, THIAMIN NIACIN), VEGETABLE FATS (PALM & RAPESEED) SUGAR, CORNFLOUR BUTTER (MILK).
Energy: 500 kcal
Protein: 3.33 g
Total lipid (fat): 30 g
Fatty acids, total saturated: 13.33 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.33 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 100 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg