BACON EGG CHEESE GRILLED WRAP, BACON EGG CHEESE
Serving size: 128.0 G
Ingredients: TORTILLA (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR; NIACIN; REDUCED IRON; THIAMIN MONONITRATE; RIBOFLAVIN; FOLIC ACID]; WATER; VEGETABLE SHORTENING [INTERSTERIFIED SOYBEAN OIL; FULLY HYDROGENATED SOYBEAN OIL]: CONTAINS 2% OR LESS OF THE FOLLOWING: SALT; MONO- AND DIGLYCERIDES; DEXTROSE; LEAVENING [SODIUM BICARBONATE; SODIUM ALUMINUM PHOSPHATE; SODIUM ALUMINUM SULFATE]; FUMARIC ACID; YEAST; PRESERVATIVES [CALCIUM PROPIONATE; POTASSIUM SORBATE]; CORN STARCH; CARBOXYMETHYL CELLULOSE GUM; WHEAT STARCH; XANTHAN GUM; ENZYMES [WHEAT STARCH; MICROCRYSTALLINE CELLULOSE]; DOUGH CONDITIONER [SODIUM METABISULFITE]); SCRAMBLED EGG PATTY (WHOLE EGGS; WATER; WHOLE MILK POWDER; SOYBEAN OIL; SALT; XANTHAN GUM; CITRIC ACID); AMERICAN CHEESE (MILK; WATER; CREAM; SODIUM CITRATE; SALT; CHEESE CULTURE; TETRASODIUM PYROPHOSPHATE; SORBIC ACID [PRESERVATIVE]; ENZYMES; SOY LECITHIN; CITRIC ACID; COLOR ADDED); BACON (PORK CURED WITH: WATER; SALT; SUGAR; SMOKE FLAVORING; SODIUM PHOSPHATES; SODIUM ERYTHORBATE; SODIUM NITRITE).
Energy: 258 kcal
Protein: 10.94 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 5.47 g
Fatty acids, total trans: 0 g
Cholesterol: 98 mg
Carbohydrate, by difference: 25 g
Fiber, total dietary: 0.8 g
Total sugars: 1.56 g
Sodium: 750 mg
Potassium: 133 mg
Calcium: 162 mg
Iron: 2.11 mg
Vitamin D (D2 + D3): 6 IU