EVERYTHING JUMBO BUTTERFLY SHRIMP ENCRUSTED WITH TOASTED SESAME SEEDS, POPPY SEEDS, GARLIC, AND ONION, EVERYTHING
Serving size: 85.0 G
Ingredients: INGREDIENTS: SHRIMP, SOYBEAN OIL, WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: YELLOW CORN FLOUR, SESAME SEEDS, SALT, POPPY SEEDS, MODIFIED CORNSTARCH, DRIED GARLIC, DRIED ONION, SUGAR, YEAST, RICE STARCH, TAPIOCA STARCH, METHYLCELLULOSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), GUAR GUM, DEXTROSE, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), XANTHAN GUM, SESAME OIL LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SODIUM ALGINATE SAUCE WATER, SOUR CREAM (CULTURED MILK CREAM, ENZYMES), SOYBEAN OIL CHIVES, HEAVY CREAM (CREAM (MILK), MILK), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CAROB BEAN GUM, CHEESE CULTURE, MODIFIED CORNSTARCH, SUGAR, SALT, EGG YOLK, WHEY PROTEIN CONCENTRATE (MILK), SOUR CREAM POWDER (SOUR CREAM SOLIDS, NATURAL FLAVORS), DISTILLED VINEGAR, ONION POWDER, GARLIC POWDER, NATURAL ALAVOR (MALTODEXTRIN, NATURAL CREAM FLAVOR), NATURAL FLAVOR (MILK), XANTHAN GUM, LACTIC ACID, YEAST EXTRACT.
Energy: 271 kcal
Protein: 8.24 g
Total lipid (fat): 16.47 g
Fatty acids, total saturated: 2.94 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 21.18 g
Fiber, total dietary: 1.2 g
Total sugars: 2.35 g
Sugars, added: 1.2 g
Sodium: 741 mg
Potassium: 94 mg
Calcium: 59 mg
Iron: 0.94 mg
Vitamin D (D2 + D3): 0 IU