PUFF PASTRY
Serving size: 50.0 G
Ingredients: WHEAT FLOUR, VEGETABLE OIL SPREAD [VEGETABLE SHORTENING (PALM AND/OR FRACTIONATED PALM OIL), WATER, MONO AND DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SOY LECITHIN, SODIUM PROPIONATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TBHQ (ANTIOXIDANT)], SUGAR, BUTTERFAT (MILK FAT, WATER, WHEY, SOY LECITHIN, SALT, ANNATTO EXTRACT), WATER, WHOLE MILK, SALT, NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN OIL, SODIUM BICARBONATE, TBHQ (ANTIOXIDANT), ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
Energy: 480 kcal
Protein: 6 g
Total lipid (fat): 26 g
Fatty acids, total saturated: 16 g
Fatty acids, total monounsaturated: 8 g
Fatty acids, total polyunsaturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 56 g
Fiber, total dietary: 2 g
Total sugars: 22 g
Sugars, added: 22 g
Sodium: 320 mg
Potassium: 124 mg
Calcium: 70 mg
Iron: 2 mg
Zinc: 3 mg
Thiamin: 0 mg
Riboflavin: 0.27 mg
Niacin: 1.6 mg
Folate, total: 160 mcg
Folic acid: 68 mcg
Vitamin D (D2 + D3): 0 IU