P.F. CHANG'S HOME MENU SPICY SICHUAN STYLE CHICKEN NOODLE BOWL, FROZEN MEAL, 10.25 OZ
Serving size: 290.0 GRM
Ingredients: COOKED LO MEIN NOODLES (WATER, WHEAT FLOUR, SOYBEAN OIL, SODIUM CARBONATE), SAUCE (WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ETHYL ALCOHOL*], CANOLA OIL, CHILI PASTE [RED CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT], CHILI OIL [SOYBEAN OIL, DRIED CHILI PEPPERS], OYSTER SAUCE [WATER, SUGAR, SALT, OYSTER EXTRACTIVES {OYSTER, WATER, SALT}, CORN STARCH], SESAME SEED OIL, FERMENTED SOYBEAN PASTE [WATER, SOYBEANS, RICE, SALT, WHEAT FLOUR], GINGER PUREE, LESS THAN 2% OF: CORN STARCH, GARLIC PUREE, CRUSHED RED PEPPER, SUGAR, SPICES, SZECHUAN PEPPERCORNS, SOYBEAN OIL, SALTED SAKE [SAKE {WATER, RICE, KOJI (ASPERGILLUS ORYZAE)}, SALT]), VEGETABLES (CRIMINI MUSHROOMS, RED BELL PEPPERS, SCALLIONS, SHIITAKE MUSHROOMS), SEASONED COOKED CHICKEN (CHICKEN BREAST, WATER, OLIVE OIL, BROWN SUGAR, SEA SALT, NATURAL FLAVORINGS), SESAME SEEDS. CONTAINS: SESAME, SOY, WHEAT.
Protein: 6.9 g
Total lipid (fat): 5.86 g
Fatty acids, total saturated: 0.86 g
Fatty acids, total monounsaturated: 2.41 g
Fatty acids, total polyunsaturated: 2.41 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 15.86 g
Fiber, total dietary: 1 g
Total sugars: 1.38 g
Sodium: 366 mg
Potassium: 138 mg
Calcium: 17 mg
Iron: 0.52 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0.8 mg
Vitamin D (D2 + D3): 0 mcg