RED VELVET MINI CUPCAKES
Serving size: 74.0 GRM
Ingredients: SUGAR, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, VEGETABLE SHORTENING (PALM OIL, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, CITRIC ACID), CORN SYRUP, CONTAINS LESS THAN 2 % OF: MODIFIED CORN STARCH, COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, WHEY, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, PALM OIL, OLEYL LACTYLIC ACID, CULTURED DAIRY FLAVOR, DATEM, SOY LECITHIN (AN EMULSIFIER), SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, CORN SYRUP SOLIDS, CORN STARCH, DEXTROSE, TITANIUM DIOXIDE, SORBITAN MONOSTEARATE, POTASSIUM, SORBATE, SODIUM, PROPIONATE, AND SODIUM BENZOATE (PRESERVATIVES), GUAR GUM, CHOCOLATE LIQUOR, NATURAL AND ARTIFICIAL FLAVORS, ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), CARBOXYMETHYLCELLULOSE, POLYSORBATE 60, CITRIC ACID, ANNATTO, TURMERIC EXTRACT, BETA CAROTENE, PHOSPHORIC ACID, ENZYMES, GLYCERIN, ALCOHOL, XANTHAN GUM, RED 40
Energy: 405 kcal
Protein: 2.7 g
Total lipid (fat): 20.27 g
Fatty acids, total saturated: 8.11 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 55.41 g
Fiber, total dietary: 0 g
Total sugars: 40.54 g
Sugars, added: 40.5 g
Sodium: 257 mg
Potassium: 108 mg
Calcium: 14 mg
Iron: 1.35 mg
Vitamin D (D2 + D3): 0 mcg