SPAGHETTIOS CANNED PASTA WITH CHICKEN MEATBALLS, 15.6 OZ CAN
Serving size: 252.0 GRM
Ingredients: INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), MEATBALLS MADE WITH CHICKEN (CHICKEN, MECHANICALLY SEPARATED CHICKEN, WATER, BREAD CRUMBS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST, SOYBEAN OIL], SOY PROTEIN CONCENTRATE, SALT, DEHYDRATED ONIONS, DEHYDRATED GARLIC, FLAVORING), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS  SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), VEGETABLE OIL, CITRIC ACID, YEAST EXTRACT, ENZYME MODIFIED BUTTER, RECONSTITUTED SKIM MILK, NATURAL FLAVORING, ONION EXTRACT. CONTAINS: WHEAT, MILK, SOY
Energy: 87 kcal
Protein: 4.76 g
Total lipid (fat): 2.38 g
Fatty acids, total saturated: 0.79 g
Fatty acids, total monounsaturated: 0.79 g
Fatty acids, total polyunsaturated: 0.6 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 11.9 g
Fiber, total dietary: 0.8 g
Total sugars: 3.17 g
Sugars, added: 2 g
Sodium: 238 mg
Potassium: 127 mg
Calcium: 28 mg
Iron: 0.75 mg
Thiamin: 0 mg
Riboflavin: 0.06 mg
Niacin: 0.83 mg
Folate, DFE: 40 mcg
Folic acid: 22 mcg
Vitamin D (D2 + D3): 0 mcg