CHEDDAR CHEESE SAUCE, CHEDDAR
Serving size: 57.0 G
Ingredients: WATER, SOYBEAN OIL, CHEDDAR CHEESE (CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WATER, SALT, POTASSIUM SORBATE), MODIFIED CORN STARCH, NONFAT DRY MILK, BUTTER (CREAM, SALT), MALTODEXTRIN, CORN STARCH, CHEESE BLEND (CHEDDAR, GRANULAR, SEMISOFT, AND BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID, VINEGAR, CITRIC ACID, NATURAL FLAVOR), LESS THAN 2% OF: SALT, DISODIUM PHOSPHATE, DISTILLED VINEGAR, DATEM, LACTIC ACID, AUTOLYZED YEAST EXTRACT, YELLOW 5, YELLOW 6.
Energy: 158 kcal
Protein: 1.75 g
Total lipid (fat): 12.28 g
Fatty acids, total saturated: 3.51 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 10.53 g
Fiber, total dietary: 0 g
Total sugars: 1.75 g
Sodium: 649 mg
Potassium: 0 mg
Calcium: 70 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU