SWISS CHEESE, SWISS
Serving size: 23.0 G
Ingredients: CULTURED PASTEURIZED PART-SKIM MILK, SALT, MICROBIAL ENZYMES.
Energy: 391 kcal
Protein: 30.43 g
Total lipid (fat): 30.43 g
Fatty acids, total saturated: 17.39 g
Fatty acids, total trans: 0 g
Cholesterol: 87 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 152 mg
Potassium: 0 mg
Calcium: 1000 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU