SPINACH FETA WILD SOCKEYE SALMON BURGERS, SPINACH FETA
Serving size: 114.0 GRM
Ingredients: WILD SOCKEYE SALMON, SPINACH, ONIONS, FETA CHEESE, (CULTURED PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE), POTATOES (DEHYDRATED FLAKES), BETTER BURGER SEASONING (SALT, SPICES, AND GARLIC).
Energy: 132 kcal
Protein: 18.42 g
Total lipid (fat): 5.26 g
Fatty acids, total saturated: 1.75 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 3.51 g
Fiber, total dietary: 0.9 g
Total sugars: 0.88 g
Sugars, added: 0 g
Sodium: 175 mg
Potassium: 351 mg
Calcium: 53 mg
Iron: 0.53 mg
Vitamin D (D2 + D3): 11 mcg