SANTA CRUZ SOURDOUGH BREAD, SANTA CRUZ SOURDOUGH
Serving size: 45.0 G
Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SOURDOUGH STARTER (WHEAT FLOUR, WATER), SALT, CULTURED WHEAT FLOUR.
Energy: 244 kcal
Protein: 6.67 g
Total lipid (fat): 1.11 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.11 g
Fiber, total dietary: 2.2 g
Total sugars: 0 g
Sodium: 511 mg
Potassium: 67 mg
Calcium: 13 mg
Iron: 3.11 mg
Thiamin: 0 mg
Riboflavin: 0.22 mg
Niacin: 4.22 mg
Folate, total: 120 mcg
Folic acid: 100 mcg
Vitamin D (D2 + D3): 0 IU