TRI-COLOR CHEESE EGG, TOMATO, & SPINACH TORTELLINI PASTA, TRI-COLOR CHEESE
Serving size: 139.0 G
Ingredients: EGG PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID PASTEURIZED WHOLE EGGS. SPINACH PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID PASTEURIZED WHOLE EGGS, WATER, SPINACH POWDER, WHEAT GLUTEN. TOMATO PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID PASTEURIZED WHOLE EGGS, TOMATO POWDER, OLEORESIN PAPRIKA (OLEORESIN PAPRIKA, SOYBEAN OIL). FILLING: WHOLE MILK RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURES, RENNET, SALT), CANOLA OIL, WATER, SALT, BLACK PEPPER, NUTMEG.
Energy: 230 kcal
Protein: 8.63 g
Total lipid (fat): 6.47 g
Fatty acids, total saturated: 1.44 g
Fatty acids, total trans: 0 g
Cholesterol: 40 mg
Carbohydrate, by difference: 34.53 g
Fiber, total dietary: 2.2 g
Total sugars: 1.44 g
Sodium: 604 mg
Potassium: 75 mg
Calcium: 52 mg
Iron: 2.16 mg
Vitamin D (D2 + D3): 0 IU