SPRING VEGETABLES
Serving size: 83.0 GRM
Ingredients: SQUASH, CARROTS, ASPARAGUS, ONIONS, RED PEPPERS, MALTODEXTRIN, SALT, SPICES, CELERY, BLACK PEPPER, ONION POWDER.
Energy: 36 kcal
Protein: 1.2 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.23 g
Fiber, total dietary: 1.2 g
Total sugars: 3.61 g
Sodium: 157 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 163 mcg
Vitamin C (total ascorbic acid): 7.2 mg