PECKING ORDER POULTRY SEASONING
Serving size: 0.7 G
Ingredients: SPICES, WHITE SUGAR, SALT, DEHYDRATED GARLIC AND ONION, AND SILICON DIOXIDE (LESS THAN 2%).
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 4286 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU