WHEAT FLATBREAD PIZZA CRUSTS, WHEAT FLATBREAD
Serving size: 59.0 GRM
Ingredients: WHOLE WHITE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SOYBEAN OIL, DRIED YEAST, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, CELLULOSE GUM, SORBIC ACID (PRESERVATIVE), SALT, MALTODEXTRIN, POTASSIUM SORBATE (PRESERVATIVE), CARRAGEENAN, SOY LECITHIN, TRICALCIUM PHOSPHATE.
Energy: 271 kcal
Protein: 8.47 g
Total lipid (fat): 4.24 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52.54 g
Fiber, total dietary: 5.1 g
Total sugars: 1.69 g
Sugars, added: 0 g
Sodium: 85 mg
Potassium: 237 mg
Calcium: 102 mg
Iron: 3.22 mg
Vitamin D (D2 + D3): 0 mcg