WHOLE WHEAT TORTILLAS, WHOLE WHEAT
Serving size: 45.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF: SALT, SUGAR, BAKING SODA, SODIUM ACID PYROPHOSPHATE, CELLULOSE GUM, DISTILLED MONOGLYCERIDES, ASCORBIC ACID, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS).
Energy: 289 kcal
Protein: 8.89 g
Total lipid (fat): 7.78 g
Fatty acids, total saturated: 2.22 g
Fatty acids, total monounsaturated: 1.11 g
Fatty acids, total polyunsaturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.89 g
Fiber, total dietary: 8.9 g
Total sugars: 4.44 g
Sugars, added: 2.2 g
Sodium: 667 mg
Potassium: 289 mg
Calcium: 200 mg
Iron: 2 mg
Vitamin D (D2 + D3): 0 IU