SEA SALT & VINEGAR BAKED POTATO CRISPS, SEA SALT & VINEGAR
Serving size: 28.0 GRM
Ingredients: DEHYDRATED POTATO FLAKES, CORN STARCH, SUGAR, SOLUBLE CORN FIBER, SUNFLOWER OIL AND/OR CORN OIL, SEASONING (POTATO MALTODEXTRIN, SEA SALT, CITRIC ACID, VINEGAR), SOY LECITHIN, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE).
Energy: 429 kcal
Protein: 3.57 g
Total lipid (fat): 10.71 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 78.57 g
Fiber, total dietary: 14.3 g
Total sugars: 3.57 g
Sodium: 571 mg
Calcium: 143 mg
Iron: 1.29 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 12.9 mg