SMALL EGG BOWS NO.138 PASTA
Serving size: 56.0 GRM
Ingredients: DURUM WHEAT FLOUR, DRIED EGG YOLKS OR EGGS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
Energy: 375 kcal
Protein: 14.29 g
Total lipid (fat): 4.46 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total monounsaturated: 1.79 g
Fatty acids, total polyunsaturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 125 mg
Carbohydrate, by difference: 67.86 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sugars, added: 0 g
Sodium: 9 mg
Potassium: 205 mg
Calcium: 0 mg
Iron: 3.57 mg
Thiamin: 1 mg
Riboflavin: 0.36 mg
Niacin: 5.36 mg
Folate, total: 407 mcg
Folic acid: 193 mcg
Vitamin D (D2 + D3): 0 mcg