FOUR CHEESE MACARONI & CHEESE, FOUR CHEESE
Serving size: 172.0 G
Ingredients: CHEESE SAUCE (MILK [MILK, VITAMIN D3] SHARP CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT. ENZYMES ANNATTO (COLOR)], PART SKIM FONTINA CHEESE (PASTEURIZED PART-SKIM MILK CHEESE CULTURES, SALT ENZYMES NATAMYCIN A NATURAL MOLD INHIBITOR] PARMESAN CHEESE PASTEURIZED MILK CHEESE CULTURE ENZYMES, SALT], ONION, UNSALTED BUTTER (PASTEURIZED CREAM, LACTIC ACID] CORN STARCH ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SEA SALT BLACK PEPPER. CAYENNE PEPPER GROUND NUTMEG) COOKED ELBOW PASTA (COOKED PASTA (WATER DURUM WHEAT SEMOLINA, NIACIN FERROUS SULFATE, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID) GRUYERE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). PANKO BREAD CRUMBS, (PANKO BREADCRUMBS [UNBLEACHED WHEAT FLOUR. ORGANIC CANE SUGAR YEAST, SEA SALT) , UNSALTED BUTTER (PASTEURIZED CREAM, LACTIC ACID)].
Energy: 169 kcal
Protein: 7.56 g
Total lipid (fat): 7.56 g
Fatty acids, total saturated: 4.07 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 16.86 g
Total sugars: 2.33 g
Sodium: 180 mg
Potassium: 41 mg
Calcium: 137 mg
Iron: 0.64 mg