TAVERN-SYLE SIX CHEESE PIZZA, TAVERN-SYLE SIX CHEESE
Serving size: 147.0 G
Ingredients: CRUST WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SALT, YEAST SUGAR, CALCIUM PROPIONATE (PRESERVATIVE) L-CYSTEINE), LOW MOISTURE MOZZARELLA CHEESE (LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) POWDERED CELLULOSE (TO PREVENT CAKING), SAUCE (TOMATO PUREE (WATER, TOMATO PASTE). SALT SUGAR, SPICES, DEHYDRATED GARLIC, CITRIC ACID, DISTILLED VINEGAR), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (PARMESAN, ASIAGO AND ROMANO CHEESE (PASTEURIZED COWS MILK CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES ANNATTO COLOR). POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR] PROVOLONE CHEESE (PROVOLONE CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES). POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), SPICES CONTAINS
Energy: 238 kcal
Protein: 12.93 g
Total lipid (fat): 11.56 g
Fatty acids, total saturated: 6.8 g
Fatty acids, total trans: 0.34 g
Cholesterol: 37 mg
Carbohydrate, by difference: 21.77 g
Fiber, total dietary: 2 g
Total sugars: 1.36 g
Sodium: 463 mg
Potassium: 156 mg
Calcium: 327 mg
Iron: 0.61 mg
Vitamin D (D2 + D3): 8 IU