JELLY DONUT CRUNCH MEAL REPLACEMENT BAR, JELLY DONUT CRUNCH
Serving size: 100.0 G
Ingredients: SOY CRISPS (SOY PROTEIN ISOLATE, TAPIOCA STARCH, SALT), VANILLA FLAVORED COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, NONFAT DRY MILK SOLIDS, LACTOSE, CALCIUM CASEINATE, SOY LECITHIN [EMULSIFIER], NATURAL FLAVOR), RASPBERRY FLAVORED LAYER (CORN SYRUP, SUGAR, DRIED RASPBERRIES, COCOA BUTTER, MILK PROTEIN ISOLATE, CANOLA OIL, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, FRUIT AND VEGETABLE JUICE [ADDED FOR COLOR], CARRAGEENAN, SALT), CORN SYRUP, METAMYOSYN PROTEIN BLEND (WHEY PROTEIN ISOLATE, MILK PROTEIN ISOLATE, WHEY PROTEIN CONCENTRATE, DRIED EGG WHITE), MALTITOL SYRUP, MALTITOL, FRUCTOSE, FRACTIONATED PALM KERNEL OIL, GLYCERINE, WATER, CANOLA OIL (WITH TOCOPHEROLS ADDED TO PROTECT FLAVOR), NATURAL FLAVORS, FRUCTOOLIGOSACCHARIDES, XANTHAN GUM, DIPOTASSIUM PHOSPHATE, SALT, SOY LECITHIN, ALMOND BUTTER, PEANUT FLOUR. VITAMIN AND MINERAL BLEND: TRICALCIUM PHOSPHATE, ASCORBIC ACID, D-ALPHA TOCOPHERYL ACETATE, NIACINAMIDE, ZINC OXIDE, COPPER GLUCONATE, D-CALCIUM PANTOTHENATE, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE, FOLIC ACID, BIOTIN, POTASSIUM IODIDE, CYANOCOBALAMIN.
Energy: 410 kcal
Protein: 30 g
Total lipid (fat): 13 g
Fatty acids, total saturated: 9 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 46 g
Fiber, total dietary: 1 g
Total sugars: 27 g
Total sugar alcohols: 9 g
Sodium: 370 mg
Potassium: 120 mg
Calcium: 150 mg
Iron: 2.7 mg
Phosphorus: 250 mg
Zinc: 5.25 mg
Copper: 0.9 mg
Iodine: 38 mcg
Vitamin A: 1250 IU
Thiamin: 0 mg
Riboflavin: 0.42 mg
Niacin: 5 mg
Pantothenic acid: 1.25 mg
Vitamin B-6: 0.5 mg
Vitamin B-12: 1.8 mcg
Vitamin C (total ascorbic acid): 15 mg