MINI SUB ROLL DOUGH MADE WITH WHOLE GRAINS /51%
Serving size: 68.0 GRM
Ingredients: INGREDIENTS FOR U.S MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING:  OAT FIBER, FRUCTOSE, NATURAL FLAVOR, SEA SALT, HONEY, ENZYMES, ASCORBIC ACID, SALT.
Energy: 238 kcal
Protein: 9.05 g
Total lipid (fat): 4.14 g
Fatty acids, total saturated: 0.67 g
Fatty acids, total trans: 0.04 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.62 g
Fiber, total dietary: 4.8 g
Total sugars: 6.2 g
Sugars, added: 5.8 g
Sodium: 265 mg
Potassium: 142 mg
Calcium: 17 mg
Iron: 2.24 mg
Thiamin: 0 mg
Riboflavin: 0.15 mg
Folic acid: 37 mcg
Vitamin D (D2 + D3): 0 mcg