LOADED VEGETABLE FRIED RICE AND QUINOA WITH EDAMAME AND VEGETABLES IN A SOY, GINGER AND GARLIC SAUCE, LOADED VEGETABLE
Serving size: 304.0 GRM
Ingredients: GRAINS BLEND (COOKED RICE [WATER, WHITE RICE], COOKED RED QUINOA [WATER, RED QUINOA]), SAUCE (TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID], WATER, SESAME SEED OIL, GARLIC PUREE, GINGER PUREE, CANE SUGAR, CORN STARCH, CONTAINS 2% OR LESS OF: CHILI PASTE [RED CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT], RICE VINEGAR, ONION POWDER, SALT, MUSHROOM JUICE CONCENTRATE, YEAST EXTRACT), EDAMAME, BROCCOLI, BOK CHOY, SPINACH, CARROTS.
Energy: 112 kcal
Protein: 3.95 g
Total lipid (fat): 3.62 g
Fatty acids, total saturated: 0.49 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 15.46 g
Fiber, total dietary: 2 g
Total sugars: 1.64 g
Sugars, added: 0.7 g
Sodium: 266 mg
Potassium: 194 mg
Calcium: 43 mg
Iron: 0.89 mg
Vitamin D (D2 + D3): 0 mcg