GRADE A LARGE EGGS
Serving size: 50.0 GRM
Ingredients: EGGS
Energy: 140 kcal
Protein: 12 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 3 g
Fatty acids, total trans: 0 g
Cholesterol: 370 mg
Carbohydrate, by difference: 0 g
Sodium: 140 mg
Calcium: 40 mg
Iron: 2.16 mg
Vitamin A: 108 mcg
Vitamin C (total ascorbic acid): 0 mg