RAISIN COOKIE
Serving size: 60.0 G
Ingredients: BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, MALTED BARLEY FLOUR, ASCORBIC ACID, FOLIC ACID), WATER, EGGS, GRANULATED SUGAR, PALM OIL (WITH MONO & DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID AS PRESERVATIVE), RAISINS, NON FAT DRY MILK, BAKING POWDER, POTASSIUM SORBATE, SALT, VANILLA FLAVOR (VANILLIN AND OTHER ALDEHYDES, ESTERS, ETHERS, PLANT EXTRACTIVE, ESSENTIAL OILS, PROPYLENE GLYCOL, WATER, CARAMEL COLOR), XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS.
Energy: 367 kcal
Protein: 6.67 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 8.33 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 1.7 g
Total sugars: 23.33 g
Sodium: 267 mg
Calcium: 100 mg
Iron: 1.8 mg
Vitamin A: 167 IU
Vitamin C (total ascorbic acid): 0 mg