SHORTCAKES
Serving size: 71.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR. NIACIN REDUCED IRON, THIAMINE MONONITRATE. RIBOFLAVIN, FOLIC ACID), MILK (MILK, VITAMIN D3), SUGAR, BUTTER (CREAM (MILK) NATURAL FLAVOR PASTEURIZED LIQUID WHOLE EGGS. BAKING POWDER (SODIUM ACID PYROPHOSPHATE SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE). SALT.
Energy: 451 kcal
Protein: 8.45 g
Total lipid (fat): 16.9 g
Fatty acids, total saturated: 9.86 g
Fatty acids, total trans: 0 g
Cholesterol: 85 mg
Carbohydrate, by difference: 67.61 g
Fiber, total dietary: 1.4 g
Total sugars: 29.58 g
Sugars, added: 26.8 g
Sodium: 817 mg
Potassium: 296 mg
Calcium: 85 mg
Iron: 2.96 mg
Vitamin D (D2 + D3): 28 IU