WILD CAUGHT TERIYAKI SOCKEYE SALMON BURGER
Serving size: 91.0 G
Ingredients: SOCKEYE SALMON (ONCORHYNCHUS NERKA), TERIYAKI SAUCE (TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL], WATER, ORGANIC SUGAR, ORGANIC HONEY, SAKE [WATER, RICE, SALT], APPLE CIDER VINEGAR, GARLIC PUREE, RICE VINEGAR, GINGER PUREE, PLUM JUICE CONCENTRATE, INACTIVE YEAST, CANOLA OIL, ARROWROOT, XANTHAN GUM, SPICE), RED PEPPERS, GREEN ONIONS, BROWN SUGAR, FULLY REFINED DEWAXED RICE BRAN OIL, TOASTED SESAME OIL, GINGER.
Energy: 143 kcal
Protein: 17.58 g
Total lipid (fat): 4.95 g
Fatty acids, total saturated: 1.1 g
Fatty acids, total monounsaturated: 1.65 g
Fatty acids, total polyunsaturated: 1.1 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 5.49 g
Fiber, total dietary: 0 g
Total sugars: 4.4 g
Sugars, added: 4.4 g
Sodium: 297 mg
Potassium: 340 mg
Calcium: 11 mg
Iron: 0 mg
Vitamin D (D2 + D3): 440 IU