STEAKHOUSE SIRLOIN WITH HERB BUTTER WITH MASHED POTATOES AND ASPARAGUS MEAL KITS
Serving size: 611.0 G
Ingredients: RUSSET POTATOES, ASPARAGUS, SIRLOIN STEAKS, SOUR CREAM (GRADE A CULTURED CREAM), BUTTER (PASTEURIZED CREAM, SALT ), GARLIC PEPPER (DEHYDRATED VEGETABLES (GARLIC, ONION, PARSLEY), SUGAR, SPICES INCLUDING PEPPER, BELL PEPPERS, AND RICE CONCENTRATE [TO PREVENT CAKING), GARLIC CLOVE, TARRAGON SPRIG.
Energy: 108 kcal
Protein: 7.36 g
Total lipid (fat): 4.91 g
Fatty acids, total saturated: 2.45 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 8.35 g
Fiber, total dietary: 1.1 g
Total sugars: 0.98 g
Sodium: 65 mg
Potassium: 303 mg
Calcium: 20 mg
Iron: 1.36 mg
Vitamin D (D2 + D3): 0 IU