VEGETABLE BROCCOLI, CARROTS, MUSHROOMS, SPINACH & ONIONS LAYERED WITH TENDER PASTA AND A BLEND OF ITALIAN CHEESES AND TOPPED WITH CREAMY ALFREDO SAUCE LASAGNA, VEGETABLE
Serving size: 227.0 GRM
Ingredients: HALF AND HALF (MILK, CREAM), WATER, ENRICHED SEMOLINA FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROCCOLI, BUTTER (CREAM, SALT), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN), CARROTS, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [ADDED TO PREVENT CAKING]), MUSHROOMS, SPINACH, IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, RENNET AND/OR ENZYMES, POWDERED CELLULOSE [ADDED TO PREVENT CAKING]), TOASTED BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), ONION, MODIFIED CORN STARCH, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), WHOLE MILK POWDER, SALT, CRUSHED GARLIC, WHOLE EGG, XANTHAN GUM.
Energy: 154 kcal
Protein: 5.29 g
Total lipid (fat): 8.81 g
Fatty acids, total saturated: 5.73 g
Fatty acids, total trans: 0.44 g
Cholesterol: 29 mg
Carbohydrate, by difference: 13.66 g
Fiber, total dietary: 0.9 g
Total sugars: 2.2 g
Sodium: 441 mg
Potassium: 131 mg
Calcium: 122 mg
Iron: 0.44 mg
Vitamin D (D2 + D3): 0 IU