MAC & CHEESE CRUNCH BAKED BEAN-BASED SNACK, MAC & CHEESE CRUNCH
Serving size: 28.0 G
Ingredients: BEAN AND RICE BLEND (NAVY BEAN FLOUR, WHITE RICE, TAPIOCA STARCH), SUNFLOWER OIL AND/OR SAFFLOWER OIL, CHEDDAR SEASONING (WHEY, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, BUTTERMILK, NATURAL FLAVOR, LACTIC ACID, ANNATTO EXTRACT [COLOR], PAPRIKA EXTRACT [COLOR], CITRIC ACID).
Energy: 500 kcal
Protein: 10.71 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.43 g
Fiber, total dietary: 7.1 g
Total sugars: 7.14 g
Sodium: 571 mg
Potassium: 343 mg
Calcium: 175 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU