DIVER CAUGHT PERUVIAN SCALLOPS
Serving size: 113.0 GRM
Ingredients: SCALLOPS (ARGOPECTEN PURPURATUS).
Energy: 80 kcal
Protein: 15.04 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 2.65 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 195 mg
Potassium: 336 mg
Calcium: 27 mg
Iron: 0.35 mg
Vitamin D (D2 + D3): 0 mcg