GLUTEN-FREE QUICHE & PIE CRUSTS
Serving size: 28.0 GRM
Ingredients: BROWN RICE FLOUR, WATER, BUTTER (CREAM (MILK), NATURAL FLAVORING), SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT
Energy: 321 kcal
Protein: 3.57 g
Total lipid (fat): 16.07 g
Fatty acids, total saturated: 8.93 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 42.86 g
Fiber, total dietary: 3.6 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 125 mg
Potassium: 161 mg
Calcium: 14 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg