THE ITALIAN BREAD, ITALIAN
Serving size: 50.0 G
Ingredients: ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WHOLE DURUM FLOUR, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), POLENTA, OLIVE OIL, SEA SALT.
Energy: 260 kcal
Protein: 8 g
Total lipid (fat): 4 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48 g
Fiber, total dietary: 2 g
Total sugars: 0 g
Sodium: 440 mg
Potassium: 100 mg
Calcium: 20 mg
Iron: 2.6 mg
Thiamin: 0 mg
Riboflavin: 0.2 mg
Niacin: 5.8 mg
Folate, total: 90 mcg
Vitamin D (D2 + D3): 0 IU