BUTTERNUT SQUASH RAVIOLI IN A CREAMY SAUCE WITH SNAP PEAS & CARROTS, BUTTERNUT SQUASH
Serving size: 280.0 GRM
Ingredients: VEGETABLES AND SAUCE: SKIM MILK, SNAP PEAS, CARROTS, WATER, YELLOW CARROTS, PEAS, RED PEPPERS, BUTTER (CREAM, SALT), CORN STARCH, SOYBEAN OIL, SEA SALT, CELERY, ONIONS, MUSHROOM JUICE CONCENTRATE, SPICES, DRIED ONIONS, SALT. COOKED RAVIOLI: BUTTERNUT SQUASH RAVIOLI (ENRICHED DURUM WHEAT FLOUR (WHEAT FLOUR. NIACIN. IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTERNUT SQUASH PUREE, RICOTTA CHEESE (WHEY, MILK, DISTILLED VINEGAR, SALT), ONIONS, PARMESAN CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES), EGGS, LESS THAN 2% OF BUTTERNUT SQUASH POWDER, SPICE, GARLIC POWDER, BROWN SUGAR, CORN STARCH, SALT).
Energy: 93 kcal
Protein: 3.57 g
Total lipid (fat): 1.43 g
Fatty acids, total saturated: 0.71 g
Fatty acids, total monounsaturated: 0.36 g
Fatty acids, total polyunsaturated: 0.36 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 16.43 g
Fiber, total dietary: 2.5 g
Total sugars: 3.57 g
Sugars, added: 1.1 g
Sodium: 221 mg
Potassium: 86 mg
Calcium: 61 mg
Iron: 0.64 mg
Vitamin A: 189 mcg
Vitamin D (D2 + D3): 0 mcg