PF CHANGS KUNG PAO CHICKEN, 22 OZ
Serving size: 300.0 GRM
Ingredients: VEGETABLES (CAULIFLOWER, YELLOW BELL PEPPERS, SCALLIONS), SEASONED COOKED CHICKEN (CHICKEN BREAST, WATER, VEGETABLE OIL, CORN STARCH, LESS THAN 2% OF: POTATO STARCH, SALT, DRIED EGG WHITES, NATURAL FLAVORS), SAUCE (WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR], SUGAR, DISTILLED VINEGAR, CORN STARCH, WHITE WINE, APPLE JUICE CONCENTRATE, LESS THAN 2% OF: NATURAL FLAVOR,OYSTER SAUCE [WATER, SUGAR, SALT, OYSTER EXTRACTIVES {OYSTER, WATER, SALT}, CORN STARCH], CHICKEN BROTH, CANOLA OIL, FERMENTED SOYBEAN PASTE [WATER, SOYBEANS, RICE, SALT, WHEAT FLOUR], SESAME SEED OIL, CHILI PASTE [RED CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT], GARLIC, SALT,SHALLOT JUICE CONCENTRATE [CONTAINS SUNFLOWER OIL], GINGER, PAPRIKA, CHILI PASTE [RED CHILI PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM], SOYBEAN OIL, SALTED SAKE [SAKE {WATER, RICE, KOJI (ASPERGILLUS ORYZAE)}, SALT]). CONTAINS: EGG, SOY, WHEAT.
Energy: 70 kcal
Protein: 6 g
Total lipid (fat): 2.67 g
Fatty acids, total saturated: 0.5 g
Fatty acids, total monounsaturated: 0.83 g
Fatty acids, total polyunsaturated: 1 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 5.67 g
Fiber, total dietary: 1 g
Total sugars: 3.33 g
Sodium: 260 mg
Potassium: 207 mg
Calcium: 7 mg
Iron: 0.24 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 14 mg
Vitamin D (D2 + D3): 0 IU