CURED PORK SAUSAGE, CURED PORK
Serving size: 114.0 GRM
Ingredients: PORK, WATER, CURING SALT (SALT SUGAR, DEXTROSE, SODIUM NITRITE), SPICES, VINEGAR, GARLIC, SMOKE FLAVORING, PAPRIKA, SODIUM ERYTHORBATE. COLORED WITH ANNATTO.
Energy: 200 kcal
Protein: 14.91 g
Total lipid (fat): 13.16 g
Fatty acids, total saturated: 4.39 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 3.51 g
Fiber, total dietary: 0.9 g
Total sugars: 0 g
Sodium: 632 mg
Potassium: 249 mg
Calcium: 6 mg
Iron: 0.63 mg
Thiamin: 0 mg
Riboflavin: 0 mg
Niacin: 0 mg
Vitamin D (D2 + D3): 0 IU