TOFU BEAN CURD IN WATER
Serving size: 85.0 G
Ingredients: SOYBEAN CURD, WATER, SALT, CALCIUM SULFATE.
Energy: 153 kcal
Protein: 16.47 g
Total lipid (fat): 9.41 g
Fatty acids, total saturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 2.35 g
Fiber, total dietary: 1.2 g
Total sugars: 0 g
Sodium: 565 mg
Potassium: 52 mg
Calcium: 184 mg
Iron: 2.12 mg
Vitamin D (D2 + D3): 0 IU