SRIRACHA GLAZED CHICKEN SANDWICH
Serving size: 241.0 GRM
Ingredients: FULLY COOKED GRILLED CHICKEN BREAST PATTY WITH RIB MEAT, GLAZED WITH SRIRACHA CHILI GARLIC SAUCE: CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [CORN SYRUP SOLIDS, BROWN SUGAR, SALT, DEXTROSE, VINEGAR POWDER (MALTODEXTRIN, MODIFIED CORN STARCH, DRIED VINEGAR), GARLIC POWDER, ONION POWDER, CHICKEN TYPE FLAVOR (HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, THIAMINE HYDROCHLORIDE, DISODIUM INOSINATE AND DISODIUM GUANYLATE)], ISOLATED CORN BRAN PRODUCT, RICE STARCH, SODIUM PHOSPHATES. GLAZED WITH: SRIRACHA CHILI GARLIC SAUCE (CHILI PEPPER, WATER, VINEGAR, SUGAR, GARLIC, SALT, SOYBEAN OIL, XANTHAN GUM, LESS THAN 0.1% SODIUM BENZOATE AS A PRESERVATIVE). JUMBO BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: ASCORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, ENZYMES, MONOGLYCERIDES (WITH ASCORBIC ACID [ANTIOXIDANT] AND CITRIC ACID [ANTIOXIDANT]), SALT, WHEAT STARCH, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID). PASTEURIZED PROCESS AMERICAN CHEESE: MILK, WATER, CREAM, SODIUM CITRATE, SALT, CHEESE CULTURE, TETRASODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN, CITRIC ACID.
Energy: 242 kcal
Protein: 11.78 g
Total lipid (fat): 9.33 g
Fatty acids, total saturated: 2.7 g
Fatty acids, total trans: 0.13 g
Cholesterol: 28 mg
Carbohydrate, by difference: 27.64 g
Fiber, total dietary: 1.4 g
Total sugars: 5.46 g
Sugars, added: 5 g
Sodium: 601 mg
Potassium: 212 mg
Calcium: 58 mg
Iron: 1.72 mg
Vitamin D (D2 + D3): 0 mcg