CHEESE TORTELLONI, CHEESE
Serving size: 100.0 GRM
Ingredients: PASTA (DURUM WHEAT FLOUR, EGGS, WATER). FILLING (RICOTTA [WHEY, MILK, CREAM, VINEGAR], BREAD CRUMBS [WHEAT FLOUR, YEAST, SALT], WHEY, MOZZARELLA CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES), ORGANIC SUNFLOWER OIL, WATER, POTATO STARCH, DEHYDRATED POTATOES, HEAVY CREAM (CREAM, MILK), 2% OR LESS OF ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED CULTURED MILK, SALT, ENZYMES], SALT, GORGONZOLA CHEESE [PASTEURIZED CULTURED MILK, ENZYMES, SALT, MOLD]).
Energy: 270 kcal
Protein: 11 g
Total lipid (fat): 7 g
Fatty acids, total saturated: 3 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 40 g
Fiber, total dietary: 2 g
Total sugars: 7 g
Sugars, added: 0 g
Sodium: 310 mg
Potassium: 290 mg
Calcium: 120 mg
Iron: 1 mg
Vitamin D (D2 + D3): 0 mcg