PEEL AND EAT COOKED SHRIMP
Serving size: 110.0 G
Ingredients: SHRIMP) COCKTAIL SAUCE (TOMATO PASTE, DISTILLED VINEGAR, WATER, HORSERADISH, SUGAR, SALT, CHILI PEPPERS, ONION POWDER, CONR STARCH, SPICE, NATURAL FLAVORS)
Energy: 73 kcal
Protein: 13.64 g
Total lipid (fat): 0.59 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 136 mg
Fiber, total dietary: 0 g
Total sugars: 1.82 g
Sugars, added: 1.8 g
Sodium: 455 mg
Potassium: 34 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU