PLANT-BASED BURGERS
Serving size: 113.0 GRM
Ingredients: WATER, SOY PROTEIN ISOLATE, SOY PROTEIN CONCENTRATE, VITAL WHEAT GLUTEN, WHEAT STARCH, EXPELLER PRESSED CANOLA OIL, EXPELLER PRESSED COCONUT OIL, FERMENTED CORN SUGAR, NATURAL FLAVORS, MODIFIED CELLULOSE GUM, SEA SALT, CARAMEL COLOR, BEETROOT (FOR COLOR), SPICES, SUNFLOWER OIL, ONION POWDER, GRANULATED GARLIC, CITRIC ACID.
Energy: 221 kcal
Protein: 16.81 g
Total lipid (fat): 14.16 g
Fatty acids, total saturated: 6.19 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.19 g
Fiber, total dietary: 3.5 g
Total sugars: 0 g
Sodium: 478 mg
Potassium: 327 mg
Calcium: 230 mg
Iron: 2.65 mg
Vitamin D (D2 + D3): 0 IU