CHEESE TOPPED WITH MOZZARELLA & WHITE CHEDDAR CHEESE RE-GRAINED MALTED BARLEY CRUST, CHEESE
Serving size: 144.0 G
Ingredients: CRUST: WHEAT FLOUR, WATER, MALTED BARLEY, HONEY, OLIVE OIL, YEAST, SALT, CHEESE BLEND: WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE: WATER, FRESH VINE-RIPENED CRUSHED TOMATOES, SUGAR, SEASONING (DEHYDRATED GARLIC, DEHYDRATED ONION, SPICES), SALT, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL.
Energy: 229 kcal
Protein: 10.42 g
Total lipid (fat): 9.03 g
Fatty acids, total saturated: 4.86 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 29.17 g
Fiber, total dietary: 1.4 g
Total sugars: 4.17 g
Sugars, added: 1.4 g
Sodium: 333 mg
Potassium: 167 mg
Calcium: 174 mg
Iron: 2.22 mg
Vitamin D (D2 + D3): 11 IU