SOFT 10 GRAIN BREAD
Serving size: 34.0 GRM
Ingredients: WHOLE WHEAT FLOUR, WATER, UNBLEACHED WHEAT FLOUR, GRAIN AND SEED BLEND (SUNFLOWER SEEDS, WHOLE WHEAT FLOUR, WHEAT FLOUR, RYE FLOUR, PUMPERNICKEL RYE FLOUR, SOY FLOUR DEFATTED, BARLEY FLAKES, ROLLED OATS, DEGERMINATED YELLOW CORNMEAL, BARLEY MALT, MILLET, SESAME SEED, SEA SALT), YEAST, WHEAT GLUTEN, CANOLA OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HONEY, CULTURED WHEAT FLOUR, SALT, ALFALFA SPROUTS, CITRIC ACID, BARLEY MALT EXTRACT, ASCORBIC ACID, ENZYMES
Energy: 265 kcal
Protein: 11.76 g
Total lipid (fat): 5.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.12 g
Fiber, total dietary: 5.9 g
Total sugars: 2.94 g
Sugars, added: 0 g
Sodium: 500 mg
Potassium: 124 mg
Calcium: 126 mg
Iron: 2.94 mg
Vitamin D (D2 + D3): 0 mcg