CALIFORNIA PIZZA KITCHEN WHITE RECIPE FROZEN PIZZA WITH CRISPY THIN CRUST, 13.4 OZ
Serving size: 119.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SPINACH BLEND (SPINACH, GARLIC), RICOTTA AND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE BLEND (WHEY, PART-SKIM MILK, CORN STARCH, CREAM, SALT, VINEGAR, CHEESE CULTURE, ENZYMES), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), GARLIC CREAM SAUCE (WATER, BUTTERMILK POWDER, MALTODEXTRIN, GARLIC POWDER, SALT, SUGAR, XANTHAN GUM, GUAR GUM, NATURAL FLAVOR, SPICE), 2% OR LESS OF OLIVE OIL, SUGAR, PALM OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE)
Energy: 210 kcal
Protein: 10.08 g
Total lipid (fat): 8.4 g
Fatty acids, total saturated: 3.95 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 25.21 g
Fiber, total dietary: 1.7 g
Total sugars: 4.2 g
Sugars, added: 0.8 g
Sodium: 462 mg
Potassium: 118 mg
Calcium: 202 mg
Iron: 1.68 mg
Vitamin D (D2 + D3): 0 mcg