FOUR CHEESE DELUXE PASTA & CHEESE SAUCE, FOUR CHEESE
Serving size: 340.0 GRM
Ingredients: SAUCE (WATER, PASTEURIZED PROCESS WHITE CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT], HALF AND HALF [MILK, CREAM], WHITE CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], MILK, SOYBEAN OIL, PARMESAN, ASIAGO, AND ROMANO CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], TAPIOCA STARCH, PART-SKIM MOZZARELLA CHEESE [PART-SKIM MILK, SKIM MILK, SALT, CHEESE CULTURE, ENZYMES], WHEY PROTEIN CONCENTRATE, BUTTER [CREAM, SALT], SALT, XANTHAN GUM, NATURAL FLAVOR, PAPRIKA AND ANNATTO EXTRACT [FOR COLOR], CHEESE CULTURES, DRIED GARLIC, MUSTARD FLOUR, ONION POWDER, SODIUM PHOSPHATES, ENZYMES), COOKED ENRICHED PASTA (ENRICHED PASTA [DURUM WHEAT SEMOLINA, WHEAT GLUTEN, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES).
Energy: 182 kcal
Protein: 7.94 g
Total lipid (fat): 8.53 g
Fatty acids, total saturated: 4.41 g
Fatty acids, total trans: 0.29 g
Cholesterol: 22 mg
Carbohydrate, by difference: 18.24 g
Fiber, total dietary: 1.2 g
Total sugars: 1.18 g
Sodium: 353 mg
Potassium: 88 mg
Calcium: 144 mg
Iron: 0.79 mg
Vitamin D (D2 + D3): 0 mcg