FAJITA FLOUR TORTILLAS, FAJITA
Serving size: 35.5 G
Ingredients: WATER, LOW CARB BASE (WHEAT GLUTEN, CORN STARCH, WHEAT PROTEIN ISOLATE, MODIFIED WHEAT STARCH, OAT FIBER, SODIUM ACID PYROPHOSPHATE, SALT, CONTAINS 2% OR LESS OF SODIUM BICARBONATE, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), CALCIUM SULFATE, FUMARIC ACID, SUCRALOSE, SODIUM METABISULFITE), WHOLE WHEAT FLOUR, MODIFIED WHEAT STARCH, VEGETABLE SHORTENING (PALM OIL AND/OR SOYBEAN OIL), DISTILLED MONO-&DI-GLYCERIDES, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONO-CALCIUM PHOSPHATE),SORBIC ACID, ENZYME, DOUGH CONDITIONER (SODIUM META-BISULFITE).
Energy: 225 kcal
Total lipid (fat): 5.63 g
Fatty acids, total saturated: 2.82 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 30.99 g
Fiber, total dietary: 14.1 g
Total sugars: 2.82 g
Sodium: 592 mg
Potassium: 141 mg
Calcium: 535 mg
Iron: 1.41 mg
Vitamin D (D2 + D3): 0 IU