MINI PANCAKES
Serving size: 110.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, DEXTROSE, BUTTERMILK, SOYBEAN OIL, WHOLE EGGS, CONTAINS 2% OR LESS OF SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SALT, CALCIUM, PHOSPHATE, CALCIUM CARBONATE, VITAMIN A PALMITATE, NIACIN, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE, CYANOCOBALAMIN.
Protein: 4.55 g
Total lipid (fat): 4.09 g
Fatty acids, total saturated: 0.45 g
Fatty acids, total monounsaturated: 0.91 g
Fatty acids, total polyunsaturated: 2.27 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 40.91 g
Fiber, total dietary: 0.9 g
Total sugars: 11.82 g
Sodium: 400 mg
Potassium: 59 mg
Calcium: 227 mg
Iron: 4.09 mg
Phosphorus: 318 mg
Vitamin A: 205 mcg
Thiamin: 0 mg
Riboflavin: 0.39 mg
Niacin: 5.46 mg
Vitamin B-6: 0.46 mg
Vitamin B-12: 1.36 mcg
Folic acid: 73 mcg
Vitamin C (total ascorbic acid): 0 mg