SPAGHETTI & MEATBALLS BEEF AND PORK MEATBALLS BLENDED WITH CHEESE IN A MARINARA SAUCE, SPAGHETTI & MEATBALLS
Serving size: 427.0 G
Ingredients: NOODLE (DRIED SPAGHETTI NOODLE [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL), MARINARA SAUCE (CRUSHED TOMATOES [TOMATOES, TOMATO PUREE, SEA SALT, CITRIC ACID], TOMATO PUREE, WATER, ONIONS, OLIVE OIL, SUGAR, SALT, SPICES, CORN STARCH, BEEF RIBEYE FLAVOR CONCENTRATE [COOKED BEEF RIBEYE INCLUDING BEEF JUICE, SEA SALT, YEAST EXTRACT, NATURAL FLAVOR, CANOLA OIL, POTATO FLOUR, BEEF FAT], GARLIC PUREE, YEAST EXTRACT, DEHYDRATED PARSLEY, NATURAL FLAVORS, CARAMEL COLOR, XANTHAN GUM), MEATBALL (BEEF, WATER, PORK, ROMANO CHEESE [PASTEURIZED MANCHEGO SHEEP'S MILK, SALT, RENNET], FONTINA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], BREADCRUMBS [WHEAT FLOUR, SALT, YEAST EXTRACT], SEASONING BLEND [SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICE], EGG WHITE, SOY PROTEIN CONCENTRATE, RICOTTA CHEESE [WHOLE MILK, VINEGAR, SALT, LOCUST BEAN GUM], PARSLEY, SOY LECITHIN), SHREDDED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE, NATAMYCIN [MOLD INHIBITOR]), PARSLEY.
Energy: 185 kcal
Protein: 7.73 g
Total lipid (fat): 8.67 g
Fatty acids, total saturated: 3.28 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 17.8 g
Fiber, total dietary: 2.1 g
Total sugars: 2.11 g
Sugars, added: 0.7 g
Sodium: 0 mg
Potassium: 218 mg
Calcium: 47 mg
Iron: 1.41 mg
Vitamin D (D2 + D3): 9 IU