CHOCOLATE PISTACHIO CAKE, CHOCOLATE PISTACHIO
Serving size: 185.0 G
Ingredients: WATER, SUGAR, CONFECTIONER SUGAR (SUGAR. CORN STARCH), CERTIFIED SUSTAINABLE PALM OIL, EGG, COCOA POWDER. NON GMO CANOLA OIL, MILLET FLOUR, SORGHUM FLOUR. TAPIOCA STARCH. PISTACHIOS, POTATO STARCH. COCONUT OIL VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN). BAKING SODA (SODIUM BICARBONATE), XANTHAN GUM, BAKING POWDER (CREAM OF TARTAR(SULFITES), SODIUM BICARBONATE, TAPIOCA STARCH), SALT
Energy: 476 kcal
Total lipid (fat): 25.95 g
Fatty acids, total saturated: 10.27 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 60.54 g
Fiber, total dietary: 3.8 g
Total sugars: 41.08 g
Sugars, added: 41.1 g
Sodium: 146 mg
Potassium: 38 mg
Calcium: 11 mg
Iron: 3.08 mg
Vitamin D (D2 + D3): 11 IU