PUMPKIN SLICED CAKE WITH CREAM CHEESE ICING, PUMPKIN
Serving size: 50.0 GRM
Ingredients: CAKE: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PUMPKIN, EGGS, SOYBEAN OIL, WATER, FOOD STARCH-MODIFIED, CULTURED WHEAT FLOUR, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, SPICES, SOY LECITHIN. ICING: ICING SUGAR (SUGAR, CORNSTARCH), BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK), CREAM CHEESE (MILK, CREAM, SALT, GUAR GUM, CAROB BEAN GUM, CHEESE CULTURE), CORN SYRUP, PALM OIL SHORTENING, GUAR GUM, BUTTER (CREAM, NATURAL FLAVOR), MONO- AND DIGLYCERIDES.
Energy: 340 kcal
Protein: 4 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 40 mg
Carbohydrate, by difference: 56 g
Fiber, total dietary: 2 g
Total sugars: 40 g
Sugars, added: 38 g
Sodium: 360 mg
Potassium: 80 mg
Calcium: 40 mg
Iron: 1.4 mg
Vitamin D (D2 + D3): 0 mcg