LASAGNA WITH MEAT SAUCE PASTA WITH ITALIAN SAUSAGE, ONIONS, AND MOZZARELLA CHEESE IN A TOMATO AND ROASTED RED PEPPER SAUCE OVEN BAKE MEALS, LASAGNA WITH MEAT SAUCE
Serving size: 174.0 GRM
Ingredients: SAUCE (CRUSHED TOMATOES IN PUREE [DICED TOMATOES, TOMATO PUREE, CITRIC ACID], WATER, FIRE ROASTED RED BELL PEPPERS, TOMATO PASTE, MODIFIED CORN STARCH, OLIVE OIL, CONTAINS LESS THAN 2% OF: SPICES, DISTILLED VINEGAR, CHARDONNAY WINE, SALT, GARLIC POWDER, XANTHAN GUM, LOCUST BEAN GUM), COOKED MAFALDA PASTA (WATER, DURUM WHEAT FLOUR, EGG WHITES), COOKED ITALIAN SAUSAGE (PORK, WATER, SALT, SPICE, CORN SYRUP, DEXTROSE, FLAVORING), ONIONS, MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES).
Energy: 115 kcal
Protein: 5.17 g
Total lipid (fat): 4.02 g
Fatty acids, total saturated: 1.15 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 13.79 g
Fiber, total dietary: 1.1 g
Total sugars: 1.72 g
Sugars, added: 0 g
Sodium: 310 mg
Potassium: 178 mg
Calcium: 63 mg
Iron: 0.52 mg
Vitamin D (D2 + D3): 0 mcg