WHOLE GRAIN OATMEAL BREAD
Serving size: 43.0 GRM
Ingredients: WHOLE WHEAT FLOUR, WATER, OATS, WHEAT GLUTEN, SUGAR, YEAST, CONTAINS 2% OR LESS OF: HONEY, SOYBEAN OIL, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, WHEY, SOY LECITHIN
Energy: 256 kcal
Protein: 11.63 g
Total lipid (fat): 3.49 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.51 g
Fiber, total dietary: 7 g
Total sugars: 9.3 g
Sugars, added: 7 g
Sodium: 256 mg
Potassium: 233 mg
Calcium: 23 mg
Iron: 2.79 mg
Thiamin: 0 mg
Riboflavin: 0.12 mg
Niacin: 5.35 mg
Folate, total: 23 mcg
Folic acid: 0 mcg
Vitamin D (D2 + D3): 0 mcg