PEPPERIDGE FARM JEWISH RYE SEEDED WHOLE GRAIN BREAD, 16 OZ. LOAF
Serving size: 32.0 GRM
Ingredients: MADE FROM: WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RYE FLOUR, YEAST, RYE MEAL, CARAWAY SEEDS, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, LACTIC ACID, MONOGLYCERIDES, GARLIC AND ONION POWDERS, MALTED BARLEY FLOUR, SOY LECITHIN.CONTAINS: WHEAT, SOY.
Energy: 250 kcal
Protein: 9.38 g
Total lipid (fat): 4.69 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.56 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.88 g
Fiber, total dietary: 6.2 g
Total sugars: 3.12 g
Sugars, added: 0 g
Sodium: 656 mg
Potassium: 250 mg
Calcium: 125 mg
Iron: 3.12 mg
Thiamin: 1 mg
Riboflavin: 0.31 mg
Niacin: 5 mg
Folate, DFE: 94 mcg
Folic acid: 47 mcg
Vitamin D (D2 + D3): 0 mcg