GINGER TERIYAKI SALMON WITH BROWN RICE BROWN RICE AND SALMON WITH GINGER TERIYAKI SAUCE, BROCCOLI, SNAP PEAS, CARROTS AND GREEN ONIONS, GINGER TERIYAKI SALMON WITH BROWN RICE
Serving size: 383.0 G
Ingredients: COOKED BROWN RICE (WATER, SHORT GRAIN BROWN RICE), FULLY COOKED GRILLED SALMON (PINK AND/OR KETA SALMON, WATER, CONTAINS 2% OR LESS OF: SEA SALT, SUGAR, SODIUM PHOSPHATES, DEHYDRATED GARLIC AND ONION, SPICES, PAPRIKA, XANTHAN GUM, NATURAL FLAVORS, SPICE EXTRACTIVES), HAWAIIAN STYLE TERIYAKI SAUCE (SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID], WATER, SAKE [WATER, RICE, SALT], PINEAPPLE JUICE CONCENTRATE, CORN STARCH, GINGER, GINGER VEGETABLE MIX [MALTODEXTRIN {RICE}, SPICES & SPICE EXTRACTIVE {GINGER, TURMERIC, PARSLEY, BLACK PEPPER}, SALT, EVAPORATED CANE SUGAR, YEAST EXTRACT, SOY SAUCE POWDER {SOYBEANS, WHEAT, SALT}, CANOLA OIL, NATURAL FLAVORS & FLAVORING {ONION, GARLIC, LEMON, CARROT}], SESAME SEED, WHITE DISTILLED VINEGAR, PAPRIKA, DRIED RED CHILI PEPPER, SPICES), BROCCOLI FLORETS, SUGAR SNAP PEAS, CARROTS, GREEN ONION, SESAME SEEDS.
Energy: 131 kcal
Protein: 6.53 g
Total lipid (fat): 1.31 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 23.76 g
Fiber, total dietary: 1.6 g
Total sugars: 7.31 g
Sugars, added: 6.3 g
Sodium: 251 mg
Potassium: 180 mg
Calcium: 18 mg
Iron: 0.63 mg
Vitamin D (D2 + D3): 114 IU