SEASONED VEGETABLES FOR SOUTHERN COOKING WITH SNAPS FIELD PEAS
Serving size: 81.0 GRM
Ingredients: FIELD PEAS, SNAPS, WATER, EXTRA VIRGIN OLIVE OIL, SALT, MALTODEXTRIN, PORK FLAVOR [PORK STOCK, YEAST EXTRACT, WHEY POWDER, NATURAL FLAVOR, SALT, ONION POWDER, GRILL FLAVOR], SUGAR, CORN STARCH, SPICES, YEAST EXTRACT, NATURAL FLAVORS, ONION POWDER, BUTTER [(CREAM, SALT), DRY BUTTERMILK], CHICKEN BROTH, CHICKEN FAT
Energy: 160 kcal
Protein: 8.64 g
Total lipid (fat): 2.47 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 24.69 g
Fiber, total dietary: 3.7 g
Total sugars: 2.47 g
Sugars, added: 1.2 g
Sodium: 679 mg
Potassium: 338 mg
Calcium: 44 mg
Iron: 2.47 mg
Vitamin D (D2 + D3): 0 mcg