MUSHROOM RAVIOLI
Serving size: 90.0 G
Ingredients: EGG PASTA: DURUM WHEAT SEMOLINA, EGG, WATER, ACIDITY REGULATOR: LACTIC ACID. FILLING: BREADCRUMBS (FLOUR OF SOFT WHEAT, WATER, BREWER'S YEAST, SALT), CHAMPIGNON MUSHROOMS (AGARICUS BISPORUS), PALM OIL, MILK WHEY POWDER, PROVOLONE CHEESE (MILK, SALT, RENNET), RICOTTA CHEESE (WHEY OF MILK, CREAM, SALT), ACIDITY REGULATOR: SODIUM LACTATE AND LACTIC ACID, ONION, DEHYDRATED PORCINI MUSHROOMS (BOLETUS EDULIS), NATURAL AND ARTIFICIAL MUSHROOM FLAVOR, PARSLEY, DEHYDRATED GARLIC, PRESERVATIVE: SORBIC ACID.
Energy: 311 kcal
Protein: 10 g
Total lipid (fat): 8.89 g
Fatty acids, total saturated: 4.44 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 47.78 g
Fiber, total dietary: 3.3 g
Total sugars: 3.33 g
Sodium: 633 mg
Potassium: 237 mg
Calcium: 60 mg
Iron: 1.56 mg
Vitamin D (D2 + D3): 0 IU