LEMON CAKE, LEMON
Serving size: 113.0 G
Ingredients: CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, FOOD STARCH-MODIFIED, GUM, DEFATTED SOY FLOUR, EGG WHITES, LEAVENING [BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE], MONO-AND DIGLYCERIDES, POTASSIUM SORBATE, SALT, WHEY), REFINED SOYBEAN OIL, WATER, PASTEURIZED EGG, NATURAL FLAVOR (LEMON), VITA EX (WHEAT FLOUR, EGG YOLK WITH ADDED WHOLE EGG SOLIDS, SOYBEAN OIL, GUAR GUM, SOY LECITHIN, SALT, SODIUM BICARBONATE, ANNATTO OLEORESIN & TURMERIC OLEORESIN [IMPARTS COLOR], ENZYMES), POTASSIUM SORBATE (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), ARTIFICIAL COLORING (WATER, FD & C YELLOW 5, CITRIC ACID, SODIUM BENZOATE), CITRIC ACID, SORBIC ACID.
Energy: 398 kcal
Protein: 4.42 g
Total lipid (fat): 21.24 g
Fatty acids, total saturated: 1.33 g
Fatty acids, total trans: 0 g
Cholesterol: 58 mg
Carbohydrate, by difference: 47.79 g
Fiber, total dietary: 0 g
Total sugars: 28.32 g
Sugars, added: 27.4 g
Sodium: 487 mg
Potassium: 115 mg
Calcium: 53 mg
Iron: 1.33 mg
Vitamin D (D2 + D3): 14 IU