HONEY WHEAT BREAD
Serving size: 26.0 G
Ingredients: ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, YEAST, HONEY, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, WHEAT BRAN, SALT, CALCIUM SULFATE AND MONOCALCIUM PHOSPHATE, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), MOLASSES, VINEGAR, WHEAT STARCH, CITRIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), SOY LECITHIN.
Energy: 269 kcal
Protein: 7.69 g
Total lipid (fat): 3.85 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 3.8 g
Total sugars: 7.69 g
Sugars, added: 7.7 g
Sodium: 404 mg
Potassium: 115 mg
Calcium: 538 mg
Iron: 3.85 mg
Thiamin: 0 mg
Riboflavin: 0.38 mg
Niacin: 3.85 mg
Folate, total: 81 mcg
Folic acid: 77 mcg
Vitamin D (D2 + D3): 0 IU