POBLANO CHICKEN QUESADILLAS, POBLANO CHICKEN
Serving size: 198.0 G
Ingredients: MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), BLEACHED WHEAT FLOUR (WHEAT FLOUR, ENRICHMENT [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENZYME), WATER, CHICKEN, TOMATILLOS, HOT GREEN CHILE, POBLANO PEPPERS, ONIONS, MODIFIED FOOD STARCH, SHORTENING (INTERESTERIFIED SOYBEAN OIL, MONO- AND DIGLYCERIDES), GREEN PEPPERS, JALAPENOS, SALT, SERRANO PEPPERS, RED PEPPERS, BAKING POWDER (SODIUM BICARBONATE, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), CANOLA OIL, MONO DIGLYCERIDES, POTASSIUM SORBATE, RICE FLOUR, TORTILLA PRESERVATIVE (FUMARIC ACID, SODIUM PROPIONATE [MOLD INHIBITOR], POTASSIUM SORBATE [MOLD INHIBITOR], CITRIC ACID, CORN STARCH, SILICON DIOXIDE [FLOW AGENT], SALT), CUMIN, SUGAR, BLACK PEPPER, CILANTRO, GARLIC, SPINACH, LIME JUICE FROM CONCENTRATE (WATER, CONCENTRATED LIME JUICE AND LESS THAN 2% OF LIME OIL, SODIUM BENZOATE [PRESERVATIVE], SODIUM METABISULFITE [PRESERVATIVE]), GRANULATED GARLIC, WHITE VINEGAR, ROSEMARY
Energy: 212 kcal
Protein: 10.61 g
Total lipid (fat): 9.6 g
Fatty acids, total saturated: 4.55 g
Fatty acids, total trans: 0.25 g
Cholesterol: 30 mg
Carbohydrate, by difference: 21.21 g
Fiber, total dietary: 1 g
Total sugars: 1.01 g
Sodium: 596 mg
Potassium: 146 mg
Calcium: 187 mg
Iron: 1.41 mg
Vitamin D (D2 + D3): 6 IU