SAUERBRATEN POT ROAST FLAVOR RECIPE MIX, POT ROAST
Serving size: 9.0 GRM
Ingredients: WHEAT FLOUR, MODIFIED CORN STARCH, BEEF FAT, ONION POWDER, MALTODEXTRIN, SALT, HYDROLYZED CORN PROTEIN, SUGAR, TOMATO POWDER, CELERY ROOT FLAKES, LACTOSE (MILK), DEHYDRATED CARROTS, YEAST EXTRACT, SPICES (INCLUDING PAPRIKA), CARAMEL COLOR (SULFUR DIOXIDE USED TO PROTECT QUALITY), MONOSODIUM GLUTAMATE, VINEGAR POWDER, GARLIC POWDER, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, DEXTROSE BEET POWDER (FOR COLOR), NATURAL FLAVORS (WHEAT), DISODIUM GUANYLATE, DISODIUM INOSINATE.
Energy: 389 kcal
Protein: 11.11 g
Total lipid (fat): 11.11 g
Fatty acids, total saturated: 5.56 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 0 g
Total sugars: 11.11 g
Sodium: 3889 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 200 mcg
Vitamin C (total ascorbic acid): 0 mg