OSEM POUND CAKE, 8.8 OZ
Serving size: 55.0 GRM
Ingredients: SUGAR, POTATO STARCH, EGGS, PALM OIL, EGG YOLK, TAPIOCA STARCH, INVERT SUGAR, GLYCEROL, TAPIOCA GLUCOSE SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), EMULSIFIERS (MONO AND DIGLYCERIDES OF FATTY ACIDS, POLYGLYCEROL ESTER OF FATTY ACIDS), ARTIFICIAL FLAVORS, SORBIC ACID (ADDED TO PRESERVE FRESHNESS), XANTHAN GUM, SEA SALT
Energy: 364 kcal
Protein: 1.82 g
Total lipid (fat): 14.55 g
Fatty acids, total saturated: 6.36 g
Fatty acids, total trans: 0 g
Cholesterol: 109 mg
Carbohydrate, by difference: 58.18 g
Fiber, total dietary: 0 g
Total sugars: 32.73 g
Sugars, added: 32.7 g
Sodium: 273 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg