ADVANCEPIERRE FULLY COOKED BEEF DINNER LOAF TOPPED WITH KETCHUP, 3.0 OZ
Serving size: 84.0 GRM
Ingredients: GROUND BEEF (NOT MORE THAN 30% FAT), WATER, VEGETABLE PROTEIN PRODUCT [SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN (B12)], BREAD CRUMBS [BLEACHED WHEAT FLOUR, SOYBEAN OIL, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, OLEORESIN PAPRIKA], ONIONS, TOMATO KETCHUP [TOMATO CONCENTRATE, CORN SYRUP, DISTILLED VINEGAR, SALT, NATURAL FLAVORINGS, ONION POWDER, SPICE, GARLIC POWDER], GREEN BELL PEPPERS, SALT, SEASONING [DEHYDRATED ONION, DEXTROSE, AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVES], DRIED WHOLE EGGS, SODIUM PHOSPHATE. TOPPED WITH KETCHUP: TOMATO KETCHUP [TOMATO CONCENTRATE, CORN SYRUP, DISTILLED VINEGAR, SALT, NATURAL FLAVORINGS, ONION POWDER, SPICE, GARLIC POWDER].
Energy: 107 kcal
Protein: 13.26 g
Total lipid (fat): 11.91 g
Fatty acids, total saturated: 5.24 g
Fatty acids, total monounsaturated: 4.74 g
Fatty acids, total polyunsaturated: 0.51 g
Fatty acids, total trans: 0.72 g
Cholesterol: 31 mg
Carbohydrate, by difference: 11.98 g
Fiber, total dietary: 0.9 g
Total sugars: 4.79 g
Sodium: 483 mg
Calcium: 41 mg
Iron: 2.16 mg
Vitamin C (total ascorbic acid): 2.2 mg