CHEESE AGNOLOTTI WITH ASPARAGUS PASTA FILLED WITH A FIVE CHEESE BLEND & ASPARAGUS IN A CREAMY GARLIC & HERB SAUCE, CHEESE AGNOLOTTI WITH ASPARAGUS
Serving size: 150.0 GRM
Ingredients: AGNOLOTTI FILLED WITH CHEESE (PASTA [DURUM WHEAT SEMOLINA, EGG, WATER], RICOTTA CHEESE [WHEY, SALT, LACTIC ACID], GORGONZOLA CHEESE [MILK, SALT, RENNET], TALEGGIO CHEESE [MILK, FERMENTS, SALT], GRANA PADANO CHEESE [MILK, SALT, RENNET, EGG WHITE LYSOZYME], ROBIOLA CHEESE [MILK, CREAM, FERMENTS, SALT]), BREADCRUMBS (WHEAT FLOUR, WATER, SALT, YEAST), CLAM BROTH, CREAM, ASPARAGUS, ONION, WHITE WINE, HARD GRATING CHEESE (MILK, SALT, RENNET, EGG WHITE LYSOZYME), BUTTER, SUNFLOWER SEED OIL, GARLIC, SALT, PARSLEY, GUAR GUM, WHITE PEPPER.
Energy: 180 kcal
Protein: 7.33 g
Total lipid (fat): 6 g
Fatty acids, total saturated: 2.67 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 25.33 g
Fiber, total dietary: 2 g
Total sugars: 5.33 g
Sugars, added: 0 g
Sodium: 240 mg
Potassium: 40 mg
Calcium: 60 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg