TRADITIONAL OAT BRAN BREAD, TRADITIONAL
Serving size: 28.0 G
Ingredients: ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, YEAST, BROWN SUGAR, WHEAT BRAN, OAT BRAN, WHEAT GLUTEN, SOYBEAN OIL, SALT, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, MONOGLYCERIDES, WHEAT STARCH, CITRIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), SOY LECITHIN; TOPPED WITH ROLLED OATS.
Energy: 250 kcal
Protein: 7.14 g
Total lipid (fat): 3.57 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sugars, added: 3.6 g
Sodium: 375 mg
Potassium: 143 mg
Calcium: 536 mg
Iron: 3.57 mg
Thiamin: 0 mg
Riboflavin: 0.36 mg
Niacin: 3.57 mg
Folate, total: 75 mcg
Folic acid: 75 mcg
Vitamin D (D2 + D3): 0 IU