RICED CAULIFLOWER ASPARAGUS RISOTTO RICED CAULIFLOWER MIXED WITH ASPARAGUS, PEAS, AND FRESH HERBS IN A CREAMY CHEESE SAUCE, RICED CAULIFLOWER ASPARAGUS RISOTTO
Serving size: 105.0 GRM
Ingredients: CAULIFLOWER, SAUCE (MILK, WATER, OLIVE OIL, CREAM, CHEESE [MILK, SALT, MICROBIAL RENNET], MODIFIED CORNSTARCH, SALT, VEGETABLE BROTH POWDER [SALT, YEAST EXTRACT, CORNSTARCH, DRIED VEGETABLES (ONION, CARROTS, LEEK, TOMATO, GARLIC), DRIED HERBS, SPICES, OLIVE OIL], NUTMEG, BLACK PEPPER), ASPARAGUS, GREEN PEAS, LEEK, CHIVE.
Energy: 95 kcal
Protein: 2.86 g
Total lipid (fat): 6.67 g
Fatty acids, total saturated: 2.38 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 4.76 g
Fiber, total dietary: 1.9 g
Total sugars: 1.9 g
Sugars, added: 0 g
Sodium: 267 mg
Potassium: 105 mg
Calcium: 67 mg
Iron: 0.48 mg
Vitamin D (D2 + D3): 0 mcg