KITCHEN CHEF SIGNATURE, TRADITIONAL SOURDOUGH BATARD
Serving size: 28.0 G
Ingredients: UNBLEACHED UNENRICHED WHEAT FLOUR, FILTERED WATER, NATURALLY AGED SOURDOUGH STARTER, UNPROCESSED SEA SALT, WHEAT GLUTEN, ASCORBIC ACID, NATURAL ENZYMES.
Fatty acids, total trans: 0 g
Total sugars: 0 g