BANQUET CHEESY POTATO BAKE, 8.5 OZ
Serving size: 241.0 GRM
Ingredients: RED SKIN POTATOES: POTATOES (POTATOES, DISODIUM DIHYDROGEN PYROPHOSPHATE[TO PROTECT COLOR]). BROCCOLI CHEESE SAUCE: WATER, BROCCOLI, CHEDDAR CLUB CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MODIFIED WHEY, SOYBEAN OIL, MODIFIED CORN STARCH, NONFAT DRY MILK, CHEESE FLAVOR (WHEY, CHEESE [GRANULAR AND BLUE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME}], SUNFLOWER OIL, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, CITRIC ACID, LACTIC ACID), SALT, BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVOR), SUGAR, DATEM, SODIUM PHOSPHATES, XANTHAN GUM, CITRIC ACID, GUAR GUM, MALTODEXTRIN, BETA CAROTENE (COLOR). CONTAINS: MILK.
Energy: 79 kcal
Protein: 2.49 g
Total lipid (fat): 2.49 g
Fatty acids, total saturated: 0.83 g
Fatty acids, total monounsaturated: 0.83 g
Fatty acids, total polyunsaturated: 0.62 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 11.62 g
Fiber, total dietary: 1.7 g
Total sugars: 2.07 g
Sodium: 290 mg
Potassium: 245 mg
Calcium: 41 mg
Iron: 0.15 mg
Vitamin A: 3942 IU
Vitamin C (total ascorbic acid): 2.5 mg