ANDES, PEPPERMINT CRUNCH
Serving size: 36.0 G
Ingredients: SUGAR PARTIALLY HYDROGENATED VEGETABLE OILS (PALM KERNEL, COTTONSEED, SOYBEAN), NONFAT MILK, MILK PROTEIN CONCENTRATE, LACTOSE, FLAKED CORN, YELLOW CORN FLOUR, COLORS ADDED (RED 40 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE), PEPPERMINT OIL, CORN STARCH, SOY LECITHIN (AN EMULSIFIER), CORN SYRUP SOLIDS.
Energy: 556 kcal
Protein: 5.56 g
Total lipid (fat): 33.33 g
Fatty acids, total saturated: 33.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 58.33 g
Fiber, total dietary: 0 g
Total sugars: 58.33 g
Sodium: 56 mg
Calcium: 167 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg