VANILLA COCONUT CAKE, VANILLA COCONUT
Serving size: 30.0 GRM
Ingredients: SUGAR 31.3%; CANOLA OIL 18.4%; POTATO STARCH 16.0%; EGGS 14.4%; COCONUT 6.0%; FRIGEX STARCH 4.3%; GLYCERIN 3.7%; SUGAR AINOORTI 1.5%; CELLULOSE 1.1%; BAKING ENHANCER 0.9%; SODIUM ACID PYROPHOSPHATE 0.9%; SODIUM BICARBONATE 0.6%; THICKENER (XANTHAN GUM) 0.4%; PRESERVATIVE (SORBIC ACID) 0.2%; FLAVORING (VANILLA EXTRACT) 0.2%; SALT 0.1%;
Energy: 467 kcal
Protein: 3.33 g
Total lipid (fat): 26.67 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total trans: 0 g
Cholesterol: 117 mg
Carbohydrate, by difference: 56.67 g
Fiber, total dietary: 3.3 g
Total sugars: 33.33 g
Sugars, added: 30 g
Sodium: 317 mg
Potassium: 33 mg
Calcium: 3 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg