CHICKEN ENCHILADA 144/2.0 OZ
Serving size: 56.7 GRM
Ingredients: INGREDIENTS: FILLING: WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED VEGETABLE PROTEIN PRODUCT [SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], MODIFIED FOOD STARCH (REFINED FROM CORN), CONTAINS 2% OR LESS OF: SPICES, GARLIC POWDER, SALT, CRUSHED TOMATOES (TOMATOES AND SALT. MAY ALSO CONTAIN: TOMATO JUICE AND/OR PUREE, CITRIC ACID, WATER, AND CALCIUM CHLORIDE), AND HYDROLYZED SOY PROTEIN (WITH CARAMEL COLOR AND SUNFLOWER OIL ADDED). CORN TORTILLA: ENRICHED GROUND CORN FLOUR (CORN FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CALCIUM STEARATE, AND SILICON DIOXIDE TO RETARD CAKING), LIME-WATER, SODIUM PROPIONATE, CELLULOSE GUM, FUMARIC ACID AND SORBIC ACID ADDED TO PRESERVE FRESHNESS.
Energy: 173 kcal
Protein: 6.61 g
Total lipid (fat): 5.03 g
Fatty acids, total saturated: 1.31 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 26.51 g
Fiber, total dietary: 3 g
Total sugars: 0.55 g
Sugars, added: 0 g
Sodium: 258 mg
Potassium: 198 mg
Calcium: 64 mg
Iron: 2.24 mg
Vitamin A, RAE: 130 mcg
Vitamin C (total ascorbic acid): 0.2 mg
Vitamin D (D2 + D3): 0 mcg
Ash: 0 g