WHEAT FRENCH BREAD, WHEAT FRENCH
Serving size: 57.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, RICE BRAN, DRIED DURUM WHEAT SOURDOUGH, BROWN SUGAR, SALT, YEAST, RYE SOURDOUGH FLAVOR, WHEAT GLUTEN, ASCORBIC ACID, ENZYMES.
Energy: 211 kcal
Protein: 8.77 g
Total lipid (fat): 1.75 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.11 g
Fiber, total dietary: 3.5 g
Total sugars: 3.51 g
Sodium: 509 mg
Calcium: 35 mg
Iron: 2.53 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg