BUTTERBREAD, BUTTER
Serving size: 31.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, BUTTER, SALT, CULTURED WHEAT FLOUR, WHEAT FLOUR, CALCIUM SULFATE, VINEGAR, GUAR GUM, MONOGLYCERIDES, DEXTROSE, DATEM, VEGETABLE OILS (COCONUT OIL, CANOLA OIL, HIGH OLEIC SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), HYDROGENATED SOYBEAN OIL, CORN STARCH, NATURAL FLAVOR, VITAMIN D2 BAKERS YEAST, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), SUNFLOWER LECITHIN.
Energy: 290 kcal
Protein: 6.45 g
Total lipid (fat): 4.84 g
Fatty acids, total saturated: 1.61 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.61 g
Fiber, total dietary: 3.2 g
Total sugars: 3.23 g
Sugars, added: 3.2 g
Sodium: 419 mg
Potassium: 97 mg
Calcium: 129 mg
Iron: 2.9 mg
Thiamin: 0 mg
Riboflavin: 0.26 mg
Niacin: 3.23 mg
Folate, total: 116 mcg
Folic acid: 97 mcg
Vitamin D (D2 + D3): 542 IU