SPANAKOPITA
Serving size: 142.0 GRM
Ingredients: FILLING: SPINACH, FETA CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYME, CALCIUM CHLORIDE, LIPASE), ONION, CREAM CHEESE (PASTEURIZED NON FAT MILK AND MILK FAT, CHEESE CULTURE, SALT, STABILIZER [CAROB BEAN GUM]), RICOTTA CHEESE (WHEY, MILK, CHEESE CULTURE, CITRIC ACID, SALT), TOASTED WHEAT CRUMBS [WHEAT FLOUR, SUGAR, BAKING POWDER, VINEGAR, HIGH MONOUNSATURATED VEGETABLE OIL (CANOLA AND/OR SOYBEAN AND/OR SUNFLOWER SEED), SALT, ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, MONOGLYCERIDES, YEAST, CALCIUM CARBONATE, YEAST NUTRIENTS (AMMONIUM CHLORIDE, CALCIUM SULPHATE), SPICES, DOUGH CONDITIONERS (L-CYSTEINE MONOHYDROCHLORIDE, AZODICARBONAMIDE)], CANOLA OIL, MODIFIED CORN STARCH, SALT, DEHYDRATED GARLIC, HERBS AND SPICE. PHYLLO PASTRY: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL BLEND (PALM OIL, WATER, MODIFIED PALM OIL, CANOLA OIL, SUGAR, WHEY POWDER, VEGETABLE MONOGLYCERIDES, SOYA LECITHIN, POTASSIUM SORBATE, CITRIC ACID, ARTIFICIAL FLAVOR, COLOUR, VITAMIN A PALMITATE, VITAMIN D3), MODIFIED CORN STARCH, CANOLA OIL, DEXTROSE, SALT, WHEAT GLUTEN, YEAST.
Energy: 190 kcal
Protein: 7.04 g
Total lipid (fat): 9.86 g
Fatty acids, total saturated: 3.52 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 19.01 g
Fiber, total dietary: 1.4 g
Total sugars: 4.23 g
Sodium: 423 mg
Calcium: 141 mg
Iron: 1.27 mg
Vitamin A: 38 mcg
Vitamin C (total ascorbic acid): 0 mg