ENGLISH MUFFINS
Serving size: 60.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, SUGAR, WHEAT GLUTEN, BARLEY MALT FLOUR, DEXTROSE, SOYBEAN OIL, FUMARIC ACID, ACETIC ACID, LACTIC ACID, GUAR GUM, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASCORBIC ACID, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE). TOPPING: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED WHEAT STARCH.
Energy: 217 kcal
Protein: 8.33 g
Total lipid (fat): 1.67 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0.83 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43.33 g
Fiber, total dietary: 1.7 g
Total sugars: 1.67 g
Sugars, added: 1.7 g
Sodium: 433 mg
Potassium: 83 mg
Calcium: 83 mg
Iron: 2.5 mg
Thiamin: 0 mg
Riboflavin: 0.22 mg
Niacin: 2.83 mg
Folate, total: 100 mcg
Folic acid: 82 mcg
Vitamin D (D2 + D3): 47 IU