MARIE CALLENDERS COUNTRY FRIED CHICKEN AND GRAVY, 16 OZ
Serving size: 454.0 GRM
Ingredients: MASHED POTATOES (REHYDRATED POTATO FLAKES AND GRANULES [WATER, POTATOES, MONO- AND DIGLYCERIDES, CITRIC ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE, BHT, SODIUM BISULFITE], BUTTER [CREAM, SALT], CREAM, SALT, MEDIUM CHAIN TRIGLYCERIDES, SPICE, NATURAL FLAVORING), CORN, BREADED WHITE MEAT CHICKEN PATTY (CHICKEN BREAST WITH RIB MEAT, BREADER [BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, SALT, SPICES, LEAVENING {SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE}, SPICE EXTRACTIVE], WATER, BATTER [WATER, YELLOW CORN FLOUR, CORN STARCH, SALT, SPICES, GUAR GUM, LEAVENING {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE}, GARLIC POWDER], TEXTURED SOY PROTEIN CONCENTRATE, AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, SALT, FLAVORING, FRIED IN VEGETABLE OIL), WATER, CONTAINS 2% OR LESS OF: CREAM, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, SOYBEAN OIL, SALT, CHICKEN FLAVOR (CHICKEN BROTH, SALT, CHICKEN FAT), CHICKEN GLACE (CHICKEN BROTH, COOKED CHICKEN, CHICKEN FAT, SALT, FLAVORINGS), NONFAT DRY MILK, ONIONS, CHARDONNAY WINE, SPICE, CANOLA OIL, GARLIC, XANTHAN GUM, GUAR GUM. CONTAINS: MILK, SOY, WHEAT.
Energy: 123 kcal
Protein: 4.19 g
Total lipid (fat): 5.29 g
Fatty acids, total saturated: 1.98 g
Fatty acids, total monounsaturated: 1.54 g
Fatty acids, total polyunsaturated: 1.54 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 14.54 g
Fiber, total dietary: 1.5 g
Total sugars: 1.32 g
Sodium: 330 mg
Potassium: 192 mg
Calcium: 13 mg
Iron: 0.32 mg
Vitamin A: 88 IU
Vitamin C (total ascorbic acid): 0 mg