CHICKEN TERIYAKI WHITE MEAT CHICKEN IN TERIYAKI SAUCE WITH SHELLED EDAMAME, CARROTS, WATER CHESTNUTS & BROWN RICE, CHICKEN TERIYAKI
Serving size: 232.0 G
Ingredients: COOKED LONG GRAIN BROWN RICE, TERIYAKI SAUCE (WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID], SUGAR, BROWN SUGAR, PINEAPPLE JUICE CONCENTRATE, GINGER PUREE [GINGER, WATER, PHOSPHORIC ACID], GARLIC [CITRIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH, DRIED SOY SAUCE [SOY SAUCE {WHEAT, SOYBEANS, SALT}, MALTODEXTRIN, SALT], XANTHAN GUM, SPICES), COOKED WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, SOYBEAN OIL, SODIUM PHOSPHATE [CARRAGEENAN], MODIFIED CORN STARCH, SALT, TOMATO PASTE, SPICES, ONION POWDER, ENRICHED BLEACHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], NONFAT DRY MILK), SUGAR SNAP PEAS, SHELLED EDAMAME (SOYBEANS), CARROTS, YELLOW CARROTS, WATER CHESTNUTS.
Energy: 108 kcal
Protein: 5.6 g
Total lipid (fat): 1.72 g
Fatty acids, total saturated: 0.22 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 18.1 g
Fiber, total dietary: 1.7 g
Total sugars: 6.9 g
Sugars, added: 6 g
Sodium: 237 mg
Potassium: 168 mg
Calcium: 17 mg
Iron: 0.43 mg
Vitamin D (D2 + D3): 0 IU