PASTURE-RAISED HARD BOILED EGGS
Serving size: 44.0 G
Ingredients: MEDIUM HARD BOILED EGGS, WATER, CITRIC ACID (TO MAINTAIN FRESHNESS)
Energy: 159 kcal
Protein: 13.64 g
Total lipid (fat): 10.23 g
Fatty acids, total saturated: 3.41 g
Fatty acids, total trans: 0 g
Cholesterol: 375 mg
Carbohydrate, by difference: 2.27 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 136 mg
Calcium: 50 mg
Iron: 1.18 mg
Vitamin D (D2 + D3): 90909 IU