COCONUT CAKE WITH BUTTERCREAM FLAVORED ICING, COCONUT CAKE WITH BUTTERCREAM
Serving size: 79.0 G
Ingredients: BUTTERCREAM ICING (POWDERED SUGAR [SUGAR, CORNSTARCH], VEGETABLE SHORTENING [PALM OIL, SOYBEAN OIL, COTTONSEED OIL, MONOGLYCERIDES, POLYSORBATE 60], NONFAT DRY MILK, DRIED EGG WHITES, NATURAL AND ARTIFICIAL FLAVOR, SALT), SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VANILLA CAKE CONCENTRATE (BLEACHED WHEAT FLOUR, PALM OIL, DEXTROSE, NONFAT DRY MILK, MODIFIED FOOD STARCH [CORN], SUGAR, SALT, POTASSIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL LACTYLATE, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, COLOR [YELLOW CORN MEAL, SPICES {TURMERIC, ANNATTO}, SOYBEAN OIL], MONOCALCIUM PHOSPHATE, SOY LECITHIN, GUMS [CELLULOSE, GUAR AND XANTHAN]), EGGS, SOYBEAN OIL, BUTTER, EGG WHITES (EGG WHITES, GUAR GUM, TRIETHYL CITRATE), SWEETENED COCONUT FLAKES (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT, SODIUM METABISULFITE), SOY LECITHIN, EMULSIFIER (WATER, MONO- AND DIGLYCERIDES, SUGAR).
Energy: 380 kcal
Protein: 2.53 g
Total lipid (fat): 20.25 g
Fatty acids, total saturated: 8.86 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 48.1 g
Fiber, total dietary: 0 g
Total sugars: 34.18 g
Sugars, added: 31.6 g
Sodium: 190 mg
Potassium: 89 mg
Calcium: 25 mg
Iron: 1.37 mg
Vitamin D (D2 + D3): 0 IU