RED VELVET CUPCAKE GREEK YOGURT, RED VELVET CUPCAKE
Serving size: 128.0 GRM
Ingredients: CULTURED LOWFAT MILK, CANE SUGAR, WATER, WHEAT FLOUR, VEGETABLE OILS (PALM, PALM KERNEL), FRUIT PECTIN, VEGETABLE JUICE CONCENTRATE (FOR COLOR), COCOA, NATURAL FLAVORS, GUAR GUM, SALT, SKIM MILK, MILK, SOY LECITHIN, CARAMEL COLOR, TAPIOCA FLOUR, LEMON JUICE CONCENTRATE, BAKING SODA
Energy: 125 kcal
Protein: 6.25 g
Total lipid (fat): 3.12 g
Fatty acids, total saturated: 1.95 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 16.41 g
Fiber, total dietary: 0.8 g
Total sugars: 13.28 g
Sugars, added: 10.2 g
Sodium: 55 mg
Potassium: 109 mg
Calcium: 62 mg
Iron: 0.28 mg
Vitamin D (D2 + D3): 0 mcg