100% WHOLE WHEAT BREAD, WHOLE WHEAT
Serving size: 27.0 G
Ingredients: WHOLE GRAIN WHEAT FLOUR, WATER, SUGAR, YEAST, WHEAT GLUTEN, SOYBEAN OIL, MOLASSES, SALT, MALTED BARLEY FLOUR, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, POTASSIUM CHLORIDE, WHEAT STARCH, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID.
Energy: 259 kcal
Protein: 11.11 g
Total lipid (fat): 3.7 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.15 g
Fiber, total dietary: 7.4 g
Fiber, soluble: 0 g
Fiber, insoluble: 4 g
Total sugars: 7.41 g
Sugars, added: 7.4 g
Sodium: 444 mg
Potassium: 296 mg
Calcium: 222 mg
Iron: 3.7 mg
Thiamin: 0 mg
Riboflavin: 0 mg
Niacin: 3.7 mg
Folate, total: 22 mcg
Folic acid: 0 mcg
Vitamin D (D2 + D3): 0 IU