GINGER SOY UDON NOODLES WITH CARROTS, SNAP PEAS, RED BELL PEPPERS, AND EDAMAME-ALL COMBINED WITH AN INSANELY TASTY SWEET SOY GINGER SAUCE, GINGER SOY UDON NOODLES
Serving size: 255.0 GRM
Ingredients: UDON NOODLES (WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], POTATO STARCH, SALT), CARROTS, SUGAR SNAP PEAS, RED BELL PEPPERS, EDAMAME, TAMARI SAUCE (WATER, SOYBEANS, SALT, VINEGAR), WATER, LESS THAN 2% OF: SUGAR, CANOLA OIL, SALTED SAKE (WATER, RICE, SALT), GINGER PUREE, CHILI GARLIC SAUCE (SALTED CHILI PEPPERS [CHILI PEPPERS, SALT], SUGAR, WATER, RICE VINEGAR, DEHYDRATED GARLIC, SALT, CORN STARCH), CORN STARCH, MOLASSES, FISH STOCK BASE (FISH STOCK CONCENTRATE [POLLOCK, SALT], ONION AND LEEK JUICE CONCENTRATES, SPICES, ONION POWDER), SESAME SEED OIL, RICE VINEGAR, GARLIC, SPICE.
Energy: 118 kcal
Protein: 3.92 g
Total lipid (fat): 2.75 g
Fatty acids, total saturated: 0.2 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 19.61 g
Fiber, total dietary: 1.6 g
Total sugars: 4.31 g
Sugars, added: 2.4 g
Sodium: 388 mg
Potassium: 98 mg
Calcium: 20 mg
Iron: 1.25 mg
Vitamin D (D2 + D3): 0 mcg