ITALIAN BREAD
Serving size: 59.0 G
Ingredients: FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, DOUGH STARTER (EGG YOLK, SOY FLOUR, WHEY), SOYBEAN OIL, SALT, SUGAR, DEXTROSE, DIACETYL TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, VITAL WHEAT GLUTEN, YEAST, CALCIUM PROPIONATE, CONTAINS 2% LESS OF THE FOLLOWING: ASCORBIC ACID, L-CYSTEINE, ENZYMES, SESAME SEEDS.
Energy: 254 kcal
Protein: 6.78 g
Total lipid (fat): 2.54 g
Fatty acids, total saturated: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 49.15 g
Fiber, total dietary: 1.7 g
Total sugars: 1.69 g
Sodium: 475 mg
Calcium: 34 mg
Iron: 3.05 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 4.1 mg