SUGAR FREE ORIGINAL POUND CAKE
Serving size: 50.0 GRM
Ingredients: WHEAT FLOUR, MALTITOL SYRUP, EGG WHITES, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, WHEY (MILK), MONO AND DIGLYCERIDES, SOYBEAN LECITHIN (SOY), NATURAL BUTTER FLAVOR, BETS CAROTENE, VITAMIN A PALMITATE), EGGS, SOYBEAN OIL, BUTTERMILK (MILK), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH, EMULSIFIERS (STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO-AND DIGLYCERIDES), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEAT GLUTEN, SALT, POTASSIUM SORBATE (A PRESERVATIVE), NATURAL & ARTIFICIAL FLAVORS, STEVIOL GLYCOSIDES (STEVIA EXTRACT)
Energy: 400 kcal
Protein: 6 g
Total lipid (fat): 22 g
Fatty acids, total saturated: 6 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 42 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Total sugar alcohols: 20 g
Sodium: 460 mg
Potassium: 172 mg
Calcium: 30 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg