GLUTEN FREE BUTTERMILK PANCAKE & WAFFLE MIX, GLUTEN FREE BUTTERMILK
Serving size: 67.0 GRM
Ingredients: RICE FLOUR, WHOLE GRAIN SORGHUM FLOUR, SUGAR, BROWN RICE FLOUR (RICE FLOUR, STABILIZED RICE BRAN WITH GERM), WHEY, LEAVENING (BAKING SODA, MONO- CALCIUM PHOSPHATE) FOOD STARCH-MODIFIED, NATURAL FLAVOR, SOYBEAN OIL, SALT, BUTTERMILK, XANTHAN GUM.
Energy: 358 kcal
Protein: 5.97 g
Total lipid (fat): 2.99 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0.75 g
Fatty acids, total polyunsaturated: 1.49 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 79.1 g
Fiber, total dietary: 3 g
Total sugars: 17.91 g
Sugars, added: 16.4 g
Sodium: 567 mg
Potassium: 179 mg
Calcium: 194 mg
Iron: 1.34 mg
Vitamin D (D2 + D3): 0 mcg