PLANT-BASED PERFECT CHICK'N TENDERS
Serving size: 98.0 GRM
Ingredients: HYDRATED TEXTURED SOY PROTEIN (WATER, SOY PROTEIN), WATER, BREADING (WHEAT FLOUR, ENRICHED WHEAT FLOUR [WHEAT FLOUR ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN STARCH, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF SUGAR, SALT, DEXTROSE, WHOLE GRAIN ROLLED OATS, YEAST, OAT BRAN, LEAVENING [CREAM OF TARTAR, SODIUM BICARBONATE], SPICES [INCLUDING CELERY SEED], RICE FLOUR, EXTRACTIVES OF PAPRIKA, GARLIC POWDER, ONION POWDER), EXPELLER PRESSED CANOLA OIL, NATURAL FLAVOR, CONTAINS LESS THAN 2% OF METHYL CELLULOSE, POTATO STARCH
Energy: 214 kcal
Protein: 14.29 g
Total lipid (fat): 10.2 g
Fatty acids, total saturated: 1.53 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 16.33 g
Fiber, total dietary: 5.1 g
Total sugars: 6.12 g
Sugars, added: 4.1 g
Sodium: 388 mg
Potassium: 224 mg
Calcium: 61 mg
Iron: 0.92 mg
Vitamin D (D2 + D3): 4 IU