BUTTERMILK WHITE BREAD, BUTTERMILK WHITE
Serving size: 43.0 GRM
Ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED MARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN OIL AND/OR CANOLA OIL, DEHYDRATED POTATOES, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: SALT, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, WHEAT FLOUR, ENZYMES, ASCORBIC ACID), CULTURED WHEAT, PAPRIKA, TURMERIC, ANNATTO EXTRACTS, NATURAL PARVE BUTTERMILK FLAVOR, CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS), SUCRALOSE, ACESULFAME POTASSIUM, VINEGAR.
Energy: 256 kcal
Protein: 6.98 g
Total lipid (fat): 3.49 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.51 g
Fiber, total dietary: 2.3 g
Total sugars: 2.33 g
Sugars, added: 2.3 g
Sodium: 488 mg
Potassium: 70 mg
Calcium: 302 mg
Iron: 2.79 mg
Thiamin: 0 mg
Riboflavin: 0.46 mg
Niacin: 4.65 mg
Folate, total: 93 mcg
Folic acid: 93 mcg
Vitamin D (D2 + D3): 0 mcg