BURGER & STEAK SEASONING
Serving size: 1.5 G
Ingredients: SEA SALT, SPICES (BLACK PEPPER, DILL SEED, CORIANDER, RED PEPPER), DEHYDRATED GARLIC.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 28667 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU