MEATLOAF HOMESTYLE HOAGIE, MEATLOAF
Serving size: 196.0 GRM
Ingredients: FULLY COOKED MEATLOAF PATTIES GLAZED WITH KETCHUP: BEEF, WATER, KETCHUP (TOMATO CONCENTRATE [WATER, TOMATO PASTE], HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, DISTILLED VINEGAR, SALT, ONION POWDER, SPICE, NATURAL FLAVORS), SEASONING (CRACKERMEAL [BLEACHED WHEAT FLOUR], WHOLE EGG POWDER, DRIED ONION, NONFAT DRY MILK, SALT, SPICE, DRIED GREEN BELL PEPPER, TOMATO POWDER, DRIED GARLIC, DRIED MOLASSES, DRIED CHOPPED CELERY, LEMON JUICE POWDER, SPICE EXTRACTIVES), TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), DEXTROSE. SESAME SEED BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, SESAME SEEDS, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID.
Energy: 260 kcal
Protein: 10.2 g
Total lipid (fat): 12.76 g
Fatty acids, total saturated: 4.08 g
Fatty acids, total trans: 0.51 g
Cholesterol: 31 mg
Carbohydrate, by difference: 28.06 g
Fiber, total dietary: 1.5 g
Total sugars: 7.14 g
Sodium: 439 mg
Calcium: 41 mg
Iron: 2.3 mg
Vitamin A: 18 mcg
Vitamin C (total ascorbic acid): 3.1 mg