SOURDOUGH ENGLISH MUFFINS, SOURDOUGH
Serving size: 57.0 G
Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, CORN MEAL, WHEAT GLUTEN, FUMARIC ACID, LACTIC ACID, MALIC ACID, ACETIC ACID, SEA SALT, CALCIUM PROPIONATE AND SORBIC ACID (TO RETARD SPOILAGE), ASCORBIC ACID, ENZYMES.
Energy: 193 kcal
Protein: 5.26 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 38.6 g
Fiber, total dietary: 1.8 g
Total sugars: 1.75 g
Sugars, added: 1.8 g
Sodium: 368 mg
Potassium: 56 mg
Calcium: 74 mg
Iron: 2.28 mg
Thiamin: 0 mg
Riboflavin: 0.35 mg
Niacin: 3.51 mg
Folate, total: 87 mcg
Vitamin D (D2 + D3): 0 IU