CHEESEBURGER TWO THIN CRUSTS TOPPED AND STACKED WITH WHOLE MILK MOZARELLA & CHEDDAR CHEESES, BEEF PATTY CRUMBLES, TOMATOES, PICKLES, KETCHUP AND MUSTARD SAUCE DOUBLE DECKER PIZZA, CHEESEBURGER
Serving size: 134.0 GRM
Ingredients: CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, SALT, SUGAR, OAT BRAN, OAT FIBER, ENZYMES), KETCHUP MUSTARD SAUCE (KETCHUP [TOMATO PUREE {TOMATO PASTE, WATER}, CORN SWEETENER {HIGH FRUCTOSE CORN SYRUP, CORN SYRUP}, VINEGAR, SALT, SEASONING {SPICES, SALT, NATURAL FLAVORS, ONION POWDER, GARLIC POWDER}, DEHYDRATED ONION], MUSTARD [WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, GARLIC, NATURAL FLAVOR]), FULLY COOKED BEEF PATTY CRUMBLES (BEEF, WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], SALT, SPICE, GRANULATED ONION, GRANULATED GARLIC), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR]), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DILL PICKLES (CUCUMBER, WATER, VINEGAR, SALT, CONTAINS 2% OR LESS OF: ALUM, CALCIUM CHLORIDE, POTASSIUM SORBATE [PRESERVATIVE], NATURAL FLAVORS, POLYSORBATE 80, TURMERIC EXTRACT [COLOR]), TOMATOES.
Energy: 246 kcal
Protein: 10.45 g
Total lipid (fat): 12.69 g
Fatty acids, total saturated: 5.97 g
Fatty acids, total trans: 0.37 g
Cholesterol: 26 mg
Carbohydrate, by difference: 22.39 g
Fiber, total dietary: 1.5 g
Total sugars: 2.99 g
Sugars, added: 2.2 g
Sodium: 649 mg
Potassium: 67 mg
Calcium: 172 mg
Iron: 1.49 mg
Vitamin D (D2 + D3): 15 IU