BRIOCHE BUNS
Serving size: 65.0 G
Ingredients: UNBLEACHED HARD SPRING WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, SUGAR, SOY OIL, SALT, YEAST, MILK POWDER (MILK), EGGS, ASCORBIC ACID, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, ASCORBIC ACID, ENZYMES (WHEAT).
Energy: 262 kcal
Protein: 7.69 g
Total lipid (fat): 5.38 g
Fatty acids, total saturated: 0.77 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2.31 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 46.15 g
Fiber, total dietary: 1.5 g
Fiber, soluble: 0 g
Fiber, insoluble: 0 g
Total sugars: 6.15 g
Sodium: 431 mg
Calcium: 46 mg
Iron: 2.62 mg
Magnesium: 15 mg
Zinc: 0.62 mg
Thiamin: 0 mg
Riboflavin: 0.31 mg
Niacin: 3.69 mg
Folate, total: 69 mcg
Vitamin K (phylloquinone): 7.7 mcg