STEAKHOUSE POTATO SALAD, STEAKHOUSE POTATO
Serving size: 141.0 G
Ingredients: POTATOES, WATER SOYBEAN OIL, SOUR CREAM CULTURED MILK AND CREAM), CELERY, IMITATION CHEDDAR CHEESE (WATER, PALM OIL CASEIN [MILK PROTEIN], MODIFIED POTATO STARCH, NON FAT DRY MILK, SALT, SODIUM PHOSPHATE, NATURAL FLAVOR SODIUM ALUMINUM PHOSPHATE, LACTIC ACID, GUAR GUM, SORBIC ACD [AS A PRESERVATIVE], APOCAROTENAL, AND BETA CAROTENE [COLOR], ANT-CAKING BLEND [CORN STARCH, POTATO STARCH, CELLULOSE, DEXTROSE, GLUCOSE OXIDASE]), EGGS, CONTAINS LESS THAN 2% OF FULLY COOKED BACON BITS WITH SMOKE FLAVOR ADDED BACON BITS [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], SMOKE FLAVOR. MAY CONTAIN DEXTROSE, POTASSIUM CHLORIDE, GREEN ONIONS, WHITE DISTILLED VINEGAR, RED ONIONS, GREEN BELL PEPPERS, SALT, GRANULATED ONION, SWEET CREAM BUTTERMILK SOLIDS, SUGAR, RED BELL PEPPERS, EGG YOLKS (EGG YOLKS), SALT, POTASSIUM SORBATE (TO RETARD SPOILAGE), GRANULATED GARLIC, XANTHAN GUM, SPICES, LEMON JUICE CONCENTRATE, PAPRIKA (COLOR).
Energy: 149 kcal
Protein: 3.55 g
Total lipid (fat): 9.22 g
Fatty acids, total saturated: 2.48 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 12.77 g
Fiber, total dietary: 1.4 g
Total sugars: 2.13 g
Sugars, added: 0.7 g
Sodium: 369 mg
Potassium: 362 mg
Iron: 0.57 mg
Vitamin D (D2 + D3): 6 IU