COOKED-TAIL OFF SHRIMP
Serving size: 85.0 G
Ingredients: SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Energy: 59 kcal
Protein: 14.12 g
Total lipid (fat): 0.59 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 159 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 765 mg
Potassium: 42 mg
Calcium: 41 mg
Iron: 1.18 mg
Vitamin D (D2 + D3): 0 IU