RED CURRY WITH VEGETABLES, RED WITH VEGETABLES
Serving size: 350.0 G
Ingredients: RICE, COCONUT MILK, TOFU (FILTERED WATER, ORGANIC SOYBEANS, SOY PROTEIN ISOLATE, MAGNESIUM CHLORIDE, CALCIUM SULPHATE), WATER, RED BELL PEPPERS, SUGAR SNAP PEAS, ONIONS, RED CURRY PASTE (DRIED RED CHILI, GARLIC LEMON GRASS, SALT, SHALLOTS, GALANGAL, SHRIMP PASTE, KAFFIR LIME PEEL, PEPPER), CANOLA OIL, FISH SAUCE (ANCHOVY, SALT SUGAR), SUGAR, RICE VINEGAR (WATER, RICE), GALANGAL, LEMONGRASS (LEMONGRASS, WATER), CORN STARCH, PAPRIKA, SHRIMP BASE (COOKED SHRIMP, SALT, BUTTER [CREAM, FLAVORINGS], POTATO FLOUR, FLAVORING, DRY WHEY, PAPRIKA), THAI BASIL.
Energy: 120 kcal
Protein: 4 g
Total lipid (fat): 3.43 g
Fatty acids, total saturated: 1.43 g
Fatty acids, total trans: 0 g
Cholesterol: 1 mg
Carbohydrate, by difference: 18 g
Fiber, total dietary: 0.9 g
Total sugars: 1.71 g
Sodium: 240 mg
Calcium: 6 mg
Iron: 0.51 mg
Vitamin A: 29 IU
Vitamin C (total ascorbic acid): 0 mg