WHEAT BREAD, WHEAT
Serving size: 36.0 G
Ingredients: CRACKED WHEAT, WATER, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR, YEAST, WHEAT GLUTEN, GRAIN VINEGAR, SOY LECITHIN, CITRIC ACID, SOY, WHEY.
Energy: 250 kcal
Protein: 8.33 g
Total lipid (fat): 4.17 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2.78 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.22 g
Fiber, total dietary: 5.6 g
Total sugars: 2.78 g
Sugars, added: 2.8 g
Sodium: 667 mg
Potassium: 167 mg
Calcium: 125 mg
Iron: 2.5 mg
Vitamin D (D2 + D3): 0 IU