HALFSMOKE RECIPE BEEF AND PORK SAUSAGE, HALFSMOKE RECIPE
Serving size: 99.22 GRM
Ingredients: BEEF, PORK, WATER, SALT, MUSTARD, GARLIC, PAPRIKA, WHITE PEPPER, SUGAR, CORIANDER, CELERY POWDER, CLOVES, ALLSPICE, AND BAY LEAF IN NATURAL PORK CASING.
Energy: 172 kcal
Protein: 19.41 g
Total lipid (fat): 9.74 g
Fatty acids, total saturated: 3.43 g
Fatty acids, total monounsaturated: 4.55 g
Fatty acids, total polyunsaturated: 1.05 g
Fatty acids, total trans: 0.12 g
Cholesterol: 150 mg
Carbohydrate, by difference: 2.69 g
Fiber, total dietary: 0.5 g
Total sugars: 0.52 g
Sodium: 641 mg
Potassium: 360 mg