STEAKHOUSE CREOLE STYLE HARDY BLEND OF GARLIC, BROWN SUGAR, SOY, CITRUS & CREOLE SEASONING 30 MINUTE MARINADE, STEAKHOUSE
Serving size: 15.0 MLT
Ingredients: WATER, SOYBEAN OIL, VINEGAR, SEASONING (SALT, RED PEPPER AND OTHER SPICES, CHILI POWDER {SPICES, SALT, GARLIC POWDER}, GARLIC), SUGAR, MOLASSES, BROWN SUGAR, PINEAPPLE JUICE CONCENTRATE, WORCESTERSHIRE SAUCE BASE (MOLASSES, DISTILLED VINEGAR, WATER, SPICES, NATURAL FLAVOR, GARLIC POWDER, CARAMEL COLOR, SALT, ANCHOVIES {FISH}, TAMARIND), SOY SAUCE (WATER, WHEAT {WHEAT}, SOYBEANS {SOY}, SALT, VINEGAR, LACTIC ACID), DEHYDRATED GARLIC, LEMON JUICE CONCENTRATE, SPICES, XANTHAN GUM, DEHYDRATED ONION, MUSTARD FLOUR, CITRIC ACID.
Energy: 333 kcal
Protein: 0 g
Total lipid (fat): 30 g
Fatty acids, total saturated: 3.33 g
Carbohydrate, by difference: 20 g
Total sugars: 20 g
Sugars, added: 20 g
Sodium: 2800 mg