CHIPOTLE CORN GLUTEN FREE VEGGIE CAKES, CHIPOTLE CORN
Serving size: 57.0 G
Ingredients: RICE MILK (FILTERED WATER, ORGANIC BROWN RICE, ORGANIC EXPELLER PRESSED SAFFLOWER OIL AND/OR ORGANIC EXPELLER PRESSED SUNFLOWER OIL AND/OR ORGANIC EXPELLER PRESSED CANOLA OIL, TRICALCIUM PHOSPHATE, SEA SALT, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12), CORN, SUGAR, WHOLE EGGS, CORN MEAL, BROWN RICE FLOUR, MARGARINE (PALM OIL, WATER, SALT, VEGETABLE MONOGLYCERIDES, CITRIC ACID, BETA CAROTENE, VITAMIN A PALMITATE, VITAMIN D3), RED PEPPER, ROASTED CORN, GREEN ONION, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, CHIPOTLE PEPPER, ASCORBIC ACID.
Energy: 246 kcal
Protein: 3.51 g
Total lipid (fat): 8.77 g
Fatty acids, total saturated: 3.51 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 38.6 g
Fiber, total dietary: 1.8 g
Total sugars: 14.04 g
Sugars, added: 14 g
Sodium: 421 mg
Potassium: 140 mg
Calcium: 53 mg
Iron: 1.05 mg
Vitamin D (D2 + D3): 91 IU