PUFF PASTRY
Serving size: 21.0 G
Ingredients: WHEAT FLOUR, VEGETABLE SHORTENING (PALM FAT, SUNFLOWER OIL, WATER, MONO-AND DIGLYCERIDES, CITRIC ACID), WATER, SALT.
Energy: 381 kcal
Protein: 4.76 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 38.1 g
Fiber, total dietary: 4.8 g
Total sugars: 0 g
Sodium: 333 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU