MANICOTTI & SAUCE
Serving size: 198.0 G
Ingredients: SAUCE: TOMATOES, TOMATO PASTE, ONION, SALT, OLIVE OIL, GARLIC, CITRIC ACID, PEPPER, BAY LEAVES, BASIL. MANICOTTI: RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN), ENRICHED SEMOLINA FLOUR (SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED CRACKER MEAL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT), WATER, EGGS, ENRICHED HIGH GLUTEN FLOUR (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, BLACK PEPPER, PARSLEY, NUTMEG. MOZZARELLA CHEESE: (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, POWDERED CELLULOSE (TO PREVENT CAKING).
Energy: 126 kcal
Protein: 5.05 g
Total lipid (fat): 6.06 g
Fatty acids, total saturated: 2.27 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 16.16 g
Fiber, total dietary: 0.5 g
Total sugars: 6.06 g
Sodium: 298 mg
Potassium: 247 mg
Calcium: 51 mg
Iron: 2.98 mg
Vitamin D (D2 + D3): 0 IU