PEPPERIDGE FARM STONE BAKED ARTISAN COLLECTION FROZEN ITALIAN LOAF BREAD, 12 OZ. BAG
Serving size: 57.0 GRM
Ingredients: MADE FROM: ENRICHED SEMOLINA WHEAT FLOUR (SEMOLINA FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), ENRICHED DURUM WHEAT FLOUR (DURUM FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED WHEAT FLOUR (FLOUR, THIAMINE MONONITRATE, NIACIN, RIBOFLAVIN, REDUCED IRON, FOLIC ACID), CONTAINS 2 PERCENT OR LESS OF: SALT, MALT SYRUP, SESAME SEEDS, YEAST, MALTED BARLEY FLOUR, RICE FLOUR.
Energy: 263 kcal
Protein: 8.77 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 54.39 g
Fiber, total dietary: 3.5 g
Total sugars: 0 g
Sodium: 596 mg
Calcium: 46 mg
Iron: 2.53 mg
Vitamin A: 0 mcg
Thiamin: 0 mg
Riboflavin: 0.3 mg
Niacin: 2.81 mg
Folic acid: 70 mcg
Vitamin C (total ascorbic acid): 0 mg