FLOUR CRACKLINGS, FLOUR
Serving size: 28.0 GRM
Ingredients: WHEAT FLOUR, SOYBEAN OIL, CORN STARCH, IODIZED SALT, SODIUM BICARBONATE, AND FD&C YELLOW #6. CONTAINS: WHEAT AND SOY.
Energy: 500 kcal
Protein: 7.14 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 64.29 g
Fiber, total dietary: 3.6 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 1179 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin D (D2 + D3): 0 mcg