BANQUET MAC AND CHEESE, FROZEN MEAL, 10 OUNCE
Serving size: 283.0 GRM
Ingredients: SAUCE (WATER, CHEDDAR CLUB CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO {COLOR}], MODIFIED WHEY, SOYBEAN OIL, MODIFIED CORN STARCH, NONFAT DRY MILK, SALT, CHEDDAR CHEESE FLAVOR [CHEDDAR CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, WATER, LACTIC ACID, YEAST EXTRACT, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM], SUGAR, SODIUM PHOSPHATES, XANTHAN GUM, CITRIC ACID, GUAR GUM, SUNFLOWER OIL, BETA CAROTENE [COLOR]), COOKED ENRICHED MACARONI (WATER, ENRICHED MACARONI PRODUCT [DURUM WHEAT SEMOLINA, NIACIN, IRON {FERROUS SULFATE}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]) CONTAINS: MILK, WHEAT
Protein: 3.53 g
Total lipid (fat): 3.53 g
Fatty acids, total saturated: 1.06 g
Fatty acids, total monounsaturated: 0.88 g
Fatty acids, total polyunsaturated: 1.24 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 17.31 g
Fiber, total dietary: 0.7 g
Total sugars: 2.83 g
Sodium: 396 mg
Potassium: 95 mg
Calcium: 53 mg
Iron: 0.57 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg