SEAFOOD COLLECTION TANGY LEMON CAPER SAUCE, LEMON
Serving size: 30.0 MLT
Ingredients: SOYBEAN OIL, WATER, CAPERS (CAPERS, WATER, SALT, AND WINE VINEGAR), DISTILLED VINEGAR, OLIVE OIL, CUCUMBER, CANE SUGAR, DEHYDRATED SOUR CREAM (CREAM, NONFAT DRY MILK, CULTURES, SALT), SALT, BUTTER FLAVOR, XANTHAN GUM, ONIONS, PROPYLENE GLYCOL ALGINATE, LEMON OIL, TURMERIC, POLYSORBATE 80, LESS THAN 1/10TH OF 1% POTASSIUM SORBATE ADDED AS A PRESERVATIVE, CALCIUM DISODIUM, ERYTHORBIC ACID AND SPICES
Energy: 400 kcal
Protein: 0 g
Total lipid (fat): 43.33 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 3.33 g
Fiber, total dietary: 0 g
Total sugars: 3.33 g
Sugars, added: 3.3 g
Sodium: 767 mg
Potassium: 33 mg
Calcium: 20 mg
Iron: 0.33 mg
Vitamin D (D2 + D3): 0 mcg