BUTTER PASTITAS COOKIES, BUTTER
Serving size: 28.0 G
Ingredients: WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING (HYDROGENATED CANOLA, PALM AND FRACTIONATED PALM OIL), BUTTER FAT (MILK), CORNSTARCH, SALT, LEAVENING (BAKING SODA, ALUMINUM SODIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM CARBONATE), ARTIFICIAL FLAVOR, SOYBEAN OIL, TBHQ (ANTIOXIDANT), ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
Energy: 536 kcal
Protein: 3.57 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 8.93 g
Fatty acids, total monounsaturated: 12.5 g
Fatty acids, total polyunsaturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 64.29 g
Fiber, total dietary: 0 g
Total sugars: 21.43 g
Sugars, added: 21.4 g
Sodium: 250 mg
Potassium: 71 mg
Calcium: 36 mg
Iron: 2.14 mg
Zinc: 3.21 mg
Thiamin: 0 mg
Riboflavin: 0.24 mg
Niacin: 2.86 mg
Folate, total: 143 mcg
Folic acid: 89 mcg
Vitamin D (D2 + D3): 0 IU