BANANA CREME PIE, BANANA CREME
Serving size: 198.0 GRM
Ingredients: MILK, SUGAR, GRAHAM CRUMB (WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), WATER, EGG YOLKS, HALF & HALF (MILK, CREAM), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, POWDERED SUGAR (SUGAR, CORN STARCH), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, BROWN SUGAR (SUGAR, CANE MOLASSES, INVERT SUGAR), DEXTROSE, CORN SYRUP, PROPYLENE GLYCOL, NATURAL FLAVORS, ETHYL ALCOHOL, BUTTER BUDS (WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, NATURAL FLAVOR, GUAR GUM, ANNATTO [COLOR], TURMERIC [COLOR]), LOCUST BEAN GUM, CINNAMON, POLYSORBATE 60, SODIUM CASEINATE, CARBOHYDRATE GUM, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, HYDROXYPROPYL CELLULOSE, ARTIFICIAL FLAVOR, BETA-CAROTENE (COLOR), CALGUM PROPIONATE (PRESERVATIVE), POTASSUM SORBATE (PRESERVATIVE), NONFAT DRY MILK, DRIED EGG YOLKS, SOY FLOUR.
Energy: 237 kcal
Protein: 2.53 g
Total lipid (fat): 11.11 g
Fatty acids, total saturated: 6.06 g
Fatty acids, total trans: 0 g
Cholesterol: 48 mg
Carbohydrate, by difference: 32.32 g
Fiber, total dietary: 0.5 g
Total sugars: 24.75 g
Sugars, added: 20.7 g
Sodium: 222 mg
Potassium: 71 mg
Calcium: 51 mg
Iron: 0.18 mg
Vitamin D (D2 + D3): 1 mcg