PEANUT BUTTER COOKIE
Serving size: 85.0 G
Ingredients: FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), PEANUT BUTTER CHIPS (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, PARTIALLY DEFATTED PEANUT FLOUR, NONFAT DRY MILK POWDER, WHEY POWDER, PEANUT BUTTER [PEANUTS, HYDROGENATED RAPESEED AND COTTONSEED OIL], DEXTROSE, SALT, SOY LECITHIN [EMULSIFIER]), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED, WHEY), BUTTER (PASTEURIZED CREAM, SALT), BROWN SUGAR (GRANULATED SUGAR, REFINED CANE MOLASSES SYRUP), INVERT SUGAR, APPLE SAUCE (APPLES, WATER), PEANUT BUTTER (ROASTED PEANUTS, SUGAR, PEANUT OIL, HYDROGENATED VEGETABLE OIL [CONTAINS RAPESEED, COTTONSEED, AND SOYBEAN OILS], SALT, MOLASSES, MONOGLYCERIDES, CORN STARCH), SALT, CANOLA OIL, PEANUT BUTTER FLAVOR, BAKING SODA (SODIUM BICARBONATE), SUNFLOWER LECITHIN (MINIMUM 50% HYDROLYZED SUNFLOWER LECITHIN, TRICALCIUM PHOSPHATE [ANTI-CAKING AGENT], RICE FLOUR), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, ANHYDROUS SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), VANILLA.
Energy: 459 kcal
Protein: 5.88 g
Total lipid (fat): 22.35 g
Fatty acids, total saturated: 12.94 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 58.82 g
Fiber, total dietary: 0 g
Total sugars: 35.29 g
Sodium: 506 mg
Calcium: 71 mg
Iron: 1.27 mg
Vitamin A: 588 IU