EMPANADAS, SPINACH & CHEESE
Serving size: 112.0 G
Ingredients: FILLING (SPINACH, ONIONS, LOW MOISTURE MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE, NATAMYCIN), TAPIOCA FLOUR, EXTRA VIRGIN OLIVE OIL, SALT, BLACK PEPPER NUTMEG), CRUST (COCINA 54 BLEND (CORN STARCH, TAPIOCA STARCH, NONFAT DRY MILK, PSYLLIUM POWDER, DRY EGG WHITES, BUTTERMILK SOLIDS, GUM BLEND (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SUNFLOWER LECITHIN), WATER, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS, DEHYDRATED SPINACH)
Energy: 205 kcal
Protein: 7.14 g
Total lipid (fat): 8.04 g
Fatty acids, total saturated: 4.46 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 26.79 g
Fiber, total dietary: 1.8 g
Total sugars: 1.79 g
Sodium: 545 mg
Potassium: 205 mg
Calcium: 214 mg
Iron: 0.98 mg
Vitamin D (D2 + D3): 7 IU