ORANGE CRANBERRY CREME CAKE, ORANGE CRANBERRY
Serving size: 45.0 GRM
Ingredients: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN OIL, WATER, CRANBERRIES, ORANGE PEEL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: FOOD STARCH-MODIFIED, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, NONFAT DRY MILK, NATURAL FLAVORS, SOY LECITHIN.
Energy: 378 kcal
Protein: 4.44 g
Total lipid (fat): 17.78 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 78 mg
Carbohydrate, by difference: 46.67 g
Fiber, total dietary: 0 g
Total sugars: 24.44 g
Sugars, added: 24.4 g
Sodium: 333 mg
Potassium: 142 mg
Calcium: 69 mg
Iron: 2.22 mg
Vitamin D (D2 + D3): 0 IU