17 WHOLE GRAINS & SEEDS BREAD
Serving size: 43.0 GRM
Ingredients: WHOLE WHEAT FLOUR, WATER, WHOLE GRAINS (CRACKED WHEAT, AMARANTH, MILLET, BARLEY, ROLLED OATS, TRITICALE, QUINOA, RYE FLOUR, BROWN RICE FLOUR, BUCKWHEAT FLOUR, SPELT FLOUR, SORGHUM FLOUR), WHEAT GLUTEN, SUGAR, BLACK & WHITE SESAME SEEDS, CELLULOSE FIBER, YEAST, SOYBEAN OIL, SUNFLOWER SEEDS, SALT, MOLASSES, FLAXSEED, GRAIN VINEGAR, FLAXMEAL, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), PUMPKIN SEEDS, POPPY SEEDS, MONOGLYCERIDES, NATURAL FLAVORS, BLUE CORNMEAL, DATEM, SOY, SOY LECITHIN, WHEY.
Energy: 256 kcal
Protein: 11.63 g
Total lipid (fat): 5.81 g
Fatty acids, total saturated: 1.16 g
Fatty acids, total monounsaturated: 1.16 g
Fatty acids, total polyunsaturated: 3.49 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.19 g
Fiber, total dietary: 9.3 g
Total sugars: 4.65 g
Sugars, added: 4.7 g
Sodium: 419 mg
Potassium: 233 mg
Calcium: 116 mg
Iron: 2.79 mg
Vitamin D (D2 + D3): 0 mcg