CREOLE STYLE CRAWFISH CAKE, CREOLE STYLE
Serving size: 85.0 G
Ingredients: CRAWFISH, CORN BREAD CRUMB (WHEAT FLOUR, YELLOW CORN FLOUR, SUGAR, YEAST, EXPELLER PRESSED SUNFLOWER OIL, SALT), MAYONNAISE (CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SUGAR, SALT, SPICES, LEMON JUICE, NATURAL FLAVOR), HALF & HALF (MILK, CREAM), EGG, SCALLION, HOT SAUCE (PEPPERS, VINEGAR, SALT), BELL PEPPER, TOMATO, PARSLEY, LEMON JUICE, MODIFIED FOOD STARCH, SEA SALT, CANE SUGAR, GARLIC, HOT PEPPER SEED, SPICES. PRE-BROWNED IN CANOLA OIL.
Energy: 212 kcal
Protein: 12.94 g
Total lipid (fat): 2.94 g
Fatty acids, total saturated: 2.94 g
Fatty acids, total trans: 0 g
Cholesterol: 100 mg
Carbohydrate, by difference: 15.29 g
Fiber, total dietary: 1.2 g
Total sugars: 2.35 g
Sugars, added: 1.2 g
Sodium: 612 mg
Potassium: 224 mg
Calcium: 59 mg
Iron: 1.65 mg
Vitamin D (D2 + D3): 5 IU