CAKE DONUTS
Serving size: 47.0 GRM
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, CONTAINS 2% OR LESS OF: SOYBEAN OIL, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MILK PROTEIN CONCENTRATE, DEXTROSE, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), SORBIC ACID, ALPHA TOCOPHEROL (PRESERVATIVE), EGGS, SALT, MONO AND DIGLYCERIDES, WHEAT STARCH, LACTOSE, DEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, ARTIFICIAL COLOR, CORN STARCH, KARAYA GUM, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ENZYMES, POLYSORBATE 80, CINNAMON, EGG.
Energy: 468 kcal
Protein: 4.26 g
Total lipid (fat): 34.04 g
Fatty acids, total saturated: 14.89 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 38.3 g
Fiber, total dietary: 2.1 g
Total sugars: 14.89 g
Sodium: 426 mg
Calcium: 0 mg
Iron: 1.53 mg
Vitamin A: 115 mcg
Vitamin C (total ascorbic acid): 0 mg