50/50 CORN + FLOUR CRISPS
Serving size: 28.0 G
Ingredients: CORN FLOUR, UNBLEACHED WHEAT FLOUR, SUNFLOWER OIL, CANE SUGAR, CINNAMON, SEA SALT, CREAM OF TARTAR, GUAR GUM, SODIUM BICARBONATE.
Energy: 500 kcal
Protein: 7.14 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 64.29 g
Fiber, total dietary: 3.6 g
Total sugars: 10.71 g
Sugars, added: 7.1 g
Sodium: 393 mg
Calcium: 25 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU