PORK SAUSAGE WRAPPED IN DOUGH
Serving size: 42.0 G
Ingredients: SAUSAGE INGREDIENTS: PORK, SEASONING (SALT, DEXTROSE, MONOSODIUM GLUTAMATE, SPICE EXTRACTIVES), WATER., DOUGH INGREDIENTS: DOUGH MIX [ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SUGAR, DEXTROSE, CONTAINS 2% OR LESS OF: CALCIUM IODATE, CALCIUM PHOSPHATE, EGGS, ENZYMES, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), NONFAT MILK, SALT, SOY FLOUR, SOY LECITHIN, WHEAT STARCH], WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Energy: 381 kcal
Protein: 16.67 g
Total lipid (fat): 23.81 g
Fatty acids, total saturated: 2.38 g
Cholesterol: 238 mg
Carbohydrate, by difference: 14.29 g
Sodium: 476 mg
Calcium: 0 mg
Iron: 3.43 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg