UNCURED PEPPERONI GLUTEN FREE PIZZA, UNCURED PEPPERONI
Serving size: 126.0 G
Ingredients: CRUST (HEAVY WHIPPING CREAM, WHITE RICE FLOUR, CORN STARCH, WHOLE MILK, TAPIOCA STARCH, POTATO STARCH, WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, EGG YOLK POWDER, GUAR GUM, SEA SALT, HONEY, WHITE PEPPER), CHEESES (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SEA SALT, OREGANO), UNCURED PEPPERONI WITH NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY OCCURING IN SEA SALT AND CELERY JUICE POWDER (PORK, BEEF, SEA SALT, CANE SUGAR, SPICES, PAPRIKA, NATURAL FLAVORING, GARLIC POWDER, LACTIC ACID STARTER CULTURE).
Energy: 310 kcal
Protein: 8.73 g
Total lipid (fat): 15.87 g
Fatty acids, total saturated: 8.73 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 32.54 g
Fiber, total dietary: 1.6 g
Total sugars: 3.17 g
Sugars, added: 0.8 g
Sodium: 540 mg
Potassium: 169 mg
Calcium: 206 mg
Iron: 0.56 mg
Vitamin D (D2 + D3): 16 IU