CREAM CHEESE FROSTING CARROT CAKE
Serving size: 118.0 GRM
Ingredients: SUGAR, ICING SUGAR (SUGAR, CORN STARCH), CANOLA OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE, SORBIC ACID), EGGS, CRUSHED PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), LIQUID INVERT SUGAR, COCONUT, BUTTER (CREAM, SALT), PECANS, NATURAL FLAVORS, BAKING SODA, SALT, SPICES (CINNAMON, NUTMEG, GINGER), CORN STARCH, LACTIC ACID
Energy: 390 kcal
Protein: 3.39 g
Total lipid (fat): 9.32 g
Fatty acids, total saturated: 5.93 g
Fatty acids, total trans: 0 g
Cholesterol: 42 mg
Carbohydrate, by difference: 46.61 g
Fiber, total dietary: 1.7 g
Total sugars: 35.59 g
Sugars, added: 33.9 g
Sodium: 331 mg
Potassium: 102 mg
Calcium: 25 mg
Iron: 0.93 mg
Vitamin D (D2 + D3): 0 mcg