HERB & ONION STUFFING LOAF
Serving size: 43.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF: SALT, CULTURED WHEAT STARCH, SPICES, WHEAT GLUTEN, VINEGAR, YEAST, DEHYDRATED TOASTED ONION.
Energy: 233 kcal
Protein: 9.3 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.51 g
Fiber, total dietary: 2.3 g
Total sugars: 0 g
Sodium: 535 mg
Potassium: 93 mg
Calcium: 70 mg
Iron: 3.02 mg
Vitamin D (D2 + D3): 0 IU