BANQUET CHICKEN POT PIE, FROZEN POT PIE DINNER, 7 OZ.
Serving size: 198.0 GRM
Ingredients: FILLING: WATER, COOKED CHICKEN ROLL (CHICKEN, WATER, SALT, POTASSIUM PHOSPHATE, POTASSIUM CHLORIDE), CARROTS, GROUND CHICKEN, POTATOES (POTATOES, CALCIUM CHLORIDE), MODIFIED CORN STARCH, PEAS, LESS THAN 2% OF: CHICKEN FLAVOR (CHICKEN STOCK, SALT, HYDROLYZED SOY PROTEIN, FLAVORING, AUTOLYZED YEAST EXTRACT, CHICKEN FAT, COOKED CHICKEN POWDER, WHEY PROTEIN CONCENTRATE, CITRIC ACID), WHEAT FLOUR, SALT, SOYBEAN OIL, FLAVORINGS, NONFAT DRY MILK, SUGAR, DEXTROSE, PAPRIKA, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, SOY LECITHIN, XANTHAN GUM, GUAR GUM, EXTRACTIVES OF TURMERIC, BETA CAROTENE (COLOR). CRUST: WHEAT FLOUR, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, DEXTROSE, SALT, CARAMEL COLOR. CONTAINS: MILK, SOY, WHEAT.
Energy: 187 kcal
Protein: 5.56 g
Total lipid (fat): 10.61 g
Fatty acids, total saturated: 4.55 g
Fatty acids, total monounsaturated: 4.04 g
Fatty acids, total polyunsaturated: 1.52 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 17.17 g
Fiber, total dietary: 0.5 g
Total sugars: 1.52 g
Sodium: 379 mg
Potassium: 136 mg
Calcium: 0 mg
Iron: 0.66 mg
Vitamin A, RAE: 27 mcg
Vitamin C (total ascorbic acid): 0.6 mg
Vitamin D (D2 + D3): 0 mcg