KIMCHI WITH FISH SAUCE, KIMCHI
Serving size: 28.0 GRM
Ingredients: NAPA CABBAGE, DAIKON RADISH, ONION, CARROT, RED PEPPER FLAKE, GREEN ONION, RED BOAT FISH SAUCE (ANCHOVY, SEA SALT), SEA SALT, GARLIC AND GINGER
Energy: 54 kcal
Protein: 3.57 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sodium: 643 mg
Calcium: 71 mg
Iron: 0 mg
Vitamin A: 482 mcg
Vitamin C (total ascorbic acid): 32.1 mg