RED VELVET LOAF CAKE, RED VELVET
Serving size: 45.0 GRM
Ingredients: BLEACHED WHEAT FLOUR, SUGAR, EGGS, SOYBEAN OIL, WATER, CHOCOLATE CHUNKS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [AN EMULSIFIER], VANILLA), MODIFIED FOOD STARCH, COCOA POWDER, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, SALT, RICE STARCH, CARAMEL COLOR, DAIRY WHEY (MILK), SOY FLOUR, WHEAT GLUTEN, F. D. & C. RED #40, ENZYME.
Energy: 400 kcal
Protein: 6.67 g
Total lipid (fat): 17.78 g
Fatty acids, total saturated: 4.44 g
Fatty acids, total trans: 0 g
Cholesterol: 78 mg
Carbohydrate, by difference: 55.56 g
Fiber, total dietary: 2.2 g
Total sugars: 31.11 g
Sugars, added: 28.9 g
Sodium: 378 mg
Potassium: 87 mg
Calcium: 33 mg
Iron: 2.22 mg
Vitamin D (D2 + D3): 0 mcg