BAKERY BUNS
Serving size: 69.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, WHEAT GLUTEN, YEAST, VEGETABLE OIL (SOYBEAN), SEA SALT, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), MONOGLYCERIDES, DATEM, CITRIC ACID, GRAIN VINEGAR, SOY LECITHIN.
Energy: 275 kcal
Protein: 8.7 g
Total lipid (fat): 2.9 g
Fatty acids, total saturated: 0.72 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.45 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52.17 g
Fiber, total dietary: 1.4 g
Total sugars: 5.8 g
Sugars, added: 5.8 g
Sodium: 551 mg
Potassium: 72 mg
Calcium: 101 mg
Iron: 2.75 mg
Thiamin: 0 mg
Riboflavin: 0.29 mg
Niacin: 4.06 mg
Folate, total: 104 mcg
Folic acid: 87 mcg
Vitamin D (D2 + D3): 0 IU