PROTEIN SOFT BAKED COOKIE
Serving size: 80.0 G
Ingredients: WHEY PROTEIN, TAPIOCA (FIBER & STARCH), FLOURS (GF OAT & COCONUT), EGGS, VEGETABLE GLYCERIN, CANE SUGAR, HONEY, ORGANIC COCONUT OIL, ALMOND BUTTER NATURAL FLAVORS, SPRINKLES (SUGAR, CORN STARCH, PALM/KERNEL OIL, SUNFLOWER LECITHIN, NATURAL FLAVORS & COLORS, CARNAUBA WAX), SUNFLOWER LECITHIN, SALT, BAKING SODA, CREAM OF TARTAR.
Energy: 375 kcal
Protein: 20 g
Total lipid (fat): 15 g
Fatty acids, total saturated: 5.62 g
Fatty acids, total trans: 0 g
Cholesterol: 78 mg
Carbohydrate, by difference: 51.25 g
Fiber, total dietary: 17.5 g
Total sugars: 16.25 g
Sugars, added: 10 g
Sodium: 256 mg
Potassium: 438 mg
Calcium: 112 mg
Vitamin D (D2 + D3): 0 IU