CHICKEN CURRY
Serving size: 140.0 G
Ingredients: COOKED CHICKEN (CHICKEN MEAT, WATER, CORNSTARCH, KOSHER SALT, DEXTROSE, DEHYDRATED VINEGAR, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR), CURRY SAUCE (COCONUT MILK [COCNUT EXTRACT, WATER, CITRIC ACID {ANTIOXIDANT}, SODIUM METABISULFITE {PRESERVATIVE}], CARROTS, RED BELL PEPPERS, GREEN ONIONS, GINGER PUREE [GINGER], GARLIC, AGAVE [AGAVE SYRUP, AGAVE NECTAR], CURRY PASTE [LEMONGRASS, GARLIC, SHALLOT, SALT, GALANGAL, DRIED RED CHILI, CORIANDER, MACE, TURMERIC, CARDAMOM], CORNSTARCH, DEHYDRATED VINEGAR, TURMERIC, KOSHER SALT, NATURAL FLAVOR).
Energy: 157 kcal
Protein: 13.57 g
Total lipid (fat): 9.29 g
Fatty acids, total saturated: 5.71 g
Fatty acids, total trans: 0 g
Cholesterol: 43 mg
Carbohydrate, by difference: 5 g
Fiber, total dietary: 0 g
Total sugars: 2.14 g
Sodium: 364 mg
Calcium: 14 mg
Iron: 1.29 mg
Vitamin A: 1071 IU
Vitamin C (total ascorbic acid): 2.6 mg