MARYLAND STYLE MINI CRAB CAKES, MARYLAND STYLE
Serving size: 85.0 G
Ingredients: CRAB MEAT, SAUCE (FULLY REFINED SOYBEAN OIL, EGG YOLK, VINEGAR, WATER, SUGAR, MODIFIED CORN STARCH, SALT, MUSTARD), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), EGGS, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, NATURAL FLAVOR, GARLIC POWDER), SEASONING (CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER, PAPRIKA), PARSLEY.
Energy: 200 kcal
Protein: 14.12 g
Total lipid (fat): 11.76 g
Fatty acids, total saturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 88 mg
Carbohydrate, by difference: 8.24 g
Fiber, total dietary: 1.2 g
Total sugars: 0 g
Sodium: 412 mg
Potassium: 141 mg
Calcium: 129 mg
Iron: 0.59 mg
Vitamin D (D2 + D3): 0 IU