ATLANTIC SHORES, THE BLUE CRAB LUMP CRABMEAT
Serving size: 113.0 G
Ingredients: CRABMEAT PICKED FROM THE BLUE CRAB (CALLINECTES SAPIDUS.)
Energy: 88 kcal
Protein: 17.7 g
Total lipid (fat): 1.77 g
Fatty acids, total saturated: 0.44 g
Cholesterol: 84 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Sodium: 292 mg
Calcium: 88 mg
Iron: 0.64 mg
Vitamin A: 88 IU
Vitamin C (total ascorbic acid): 2.1 mg