BREAD WITH FLAXSEED, FLAXSEED
Serving size: 61.0 G
Ingredients: WHEAT FLOUR, WATER, WHEAT BRAN, FLAXSEED, WHEAT GLUTEN, SUGAR, YEAST, SUNFLOWER SEED, WHEAT GERM, VEGETABLE OIL (PALM AND/OR FRACTIONATED PALM AND CANOLA OIL), CULTURED WHEAT FLOUR, SALT, LACTIC ACID, MONOGLYCERIDES POTASSIUM CHLORIDE SALT, DATEM, MALT EXTRACT, SOY LECITHIN, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
Energy: 262 kcal
Protein: 11.48 g
Total lipid (fat): 5.74 g
Fatty acids, total saturated: 0.82 g
Fatty acids, total monounsaturated: 1.64 g
Fatty acids, total polyunsaturated: 3.28 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 45.9 g
Fiber, total dietary: 4.9 g
Total sugars: 4.92 g
Sugars, added: 4.9 g
Sodium: 295 mg
Potassium: 246 mg
Calcium: 49 mg
Iron: 3.11 mg
Zinc: 2.79 mg
Thiamin: 0 mg
Riboflavin: 0.18 mg
Niacin: 2.95 mg
Folate, total: 84 mcg
Folic acid: 66 mcg
Vitamin D (D2 + D3): 0 IU