STEAK HOUSE DRY RUB RIBEYE STEAK, STEAK HOUSE
Serving size: 113.0 MG
Ingredients: BEEF, WATER, SALT, YEAST EXTRACT, CITRUS EXTRACT, FRUIT AND SPICE EXTRACTS, STEAKHOUSE SEASONING: SEA SALT, SPICES, DEHYDRATED GARLIC, CHILI POWDER, CANOLA OIL, NATURAL FLAVORS
Energy: 230 kcal
Protein: 16.81 g
Total lipid (fat): 18.58 g
Fatty acids, total saturated: 7.96 g
Fatty acids, total trans: 1.33 g
Cholesterol: 62 mg
Carbohydrate, by difference: 0.88 g
Fiber, total dietary: 0 g
Total sugars: 0.88 g
Sodium: 434 mg
Calcium: 18 mg
Iron: 1.59 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 8 mg