WHITE PEANUT BUTTER EGG
Serving size: 34.0 GRM
Ingredients: PEANUTS; SUGAR; VEGETABLE OIL (PALM, SHEA, SUNFLOWER, PALM KERNEL AND/OR SAFFLOWER OIL); DEXTROSE; NONFAT MILK; CORN SYRUP; LACTOSE (MILK); CONTAINS 2% OR LESS OF: SALT; HYDROGENATED VEGETABLE OIL (PALM KERNEL AND PALM OIL); LECITHIN (SOY); CORNSTARCH; GLYCERIN; TBHQ AND CITRIC ACID (TO MAINTAIN FRESHNESS); VANILLIN (ARTIFICIAL FLAVOR); TOCOPHEROLS (TO MAINTAIN FRESHNESS); PGPR (EMULSIFIER).
Energy: 529 kcal
Protein: 11.76 g
Total lipid (fat): 32.35 g
Fatty acids, total saturated: 10.29 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52.94 g
Fiber, total dietary: 2.9 g
Total sugars: 44.12 g
Sodium: 441 mg
Calcium: 118 mg
Iron: 1.06 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg