CREAM OF CHICKEN SOUP
Serving size: 125.0 G
Ingredients: CHICKEN BROTH, CORN STARCH, COOKED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, RICE STARCH, SALT), CHICKEN FAT, SOYBEAN OIL, RICE FLOUR, CONTAINS LESS THAN 2% OF: CREAM, SEA SALT, POTASSIUM CHLORIDE, WHEY PROTEIN CONCENTRATE, SOY PROTEIN CONCENTRATE, NATURAL FLAVOR, SALT, YEAST EXTRACT, GARLIC POWDER, ONION POWDER, BETA CAROTENE (FOR COLOR), LACTIC ACID, SPICE.
Energy: 96 kcal
Protein: 1.6 g
Total lipid (fat): 6.4 g
Fatty acids, total saturated: 1.6 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 7.2 g
Fiber, total dietary: 0 g
Total sugars: 3.2 g
Sodium: 680 mg
Potassium: 72 mg
Calcium: 32 mg
Iron: 0.16 mg
Vitamin D (D2 + D3): 6 IU