VANILLA PLANT BASED MINI CUPCAKES WITH VANILLA FROSTING, VANILLA
Serving size: 84.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SUNFLOWER OIL, WHEAT STARCH, SALT, NATURAL FLAVOR, NATURAL VANILLA FLAVOR, GUAR GUM, XANTHAN GUM (THICKENER), ENZYMES, SOY FLOUR, TURMERIC (COLOR). VANILLA FROSTING: POWDERED SUGAR, SUSTAINABLE PALM OIL, WATER, NATURAL VANILLA FLAVOR, INVERT SUGAR, SALT.
Energy: 381 kcal
Protein: 2.38 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 4.17 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 57.14 g
Fiber, total dietary: 0 g
Total sugars: 38.1 g
Sugars, added: 36.9 g
Sodium: 440 mg
Potassium: 23 mg
Calcium: 13 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU