GLUTEN FREE CRACKERS, GLUTEN FREE
Serving size: 30.0 GRM
Ingredients: TAPIOCA STARCH, POTATO FLOUR, POTATO STARCH, POTATO FLAKES (DEHYDRATED POTATO FLAKES, MONO AND DIGLYCERIDES, DISODIUM DIPHOSPHATE, ASCORBYL PALMITATE, SODIUM METABISULPHITE), PALM OIL, VINEGAR, EGG YOLK, DATES HONEY, SALT.
Energy: 433 kcal
Protein: 3.33 g
Total lipid (fat): 8.33 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 83.33 g
Fiber, total dietary: 3.3 g
Total sugars: 3.33 g
Sugars, added: 0 g
Sodium: 317 mg
Potassium: 400 mg
Calcium: 33 mg
Iron: 1.67 mg
Vitamin D (D2 + D3): 0 mcg