NATIONAL SPICE BUN, 4.4 OZ
Serving size: 125.0 GRM
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BROWN SUGAR, PALM OLEIN OIL, PALM STEARINE OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: POTASSIUM SORBATE PRESERVATIVE, DRIED YEAST, SALT, CARAMEL COLOR, CALCIUM PROPIONATE PRESERVATIVE, SPICES, SOY LECITHIN, PROPYLENE GLYCOL, NUTMEG, WHEAT FLOUR, ETHYL ALCOHOL, CALCIUM SULFATE, NATURAL AND ARTIFICIAL FLAVORS, SOY FLOUR, SORBITAN MONOSTEARATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES
Energy: 400 kcal
Protein: 8.8 g
Total lipid (fat): 10.4 g
Fatty acids, total saturated: 5.6 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 68.8 g
Fiber, total dietary: 1.6 g
Total sugars: 20.8 g
Sugars, added: 19.2 g
Sodium: 192 mg
Potassium: 520 mg
Calcium: 104 mg
Iron: 3.12 mg
Vitamin D (D2 + D3): 0 mcg