INCA CORNS
Serving size: 30.0 G
Ingredients: CORN, HIGH OLEIC ACID (CANOLA OIL AND/OR SAFFLOWER OIL), SEA SALT.
Energy: 433 kcal
Protein: 10 g
Total lipid (fat): 15 g
Fatty acids, total saturated: 1.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 73.33 g
Fiber, total dietary: 6.7 g
Total sugars: 0 g
Sodium: 533 mg
Potassium: 283 mg
Calcium: 0 mg
Iron: 1.67 mg
Vitamin D (D2 + D3): 0 IU