DOUBLE CHOCOLATE CLASSIC COFFEE CAKE, DOUBLE CHOCOLATE
Serving size: 82.0 G
Ingredients: SUGAR, ALL-PURPOSE FLOUR (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), SOUR CREAM (GRADE A CULTURED MILK & CREAM, ENZYMES), UNSALTED BUTTER (CREAM, NATURAL FLAVORS), CHOCOLATE CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA EXTRACT), ORGANIC EGGS, EGG WHITES (EGG WHITES, GUAR GUM, TRIETHYL CITRATE), COCOA (PROCESSED WITH ALKALI), WATER, COFFEE POWDER, VANILLA EXTRACT (WATER, ALCOHOL, SUGAR, VANILLA BEAN EXTRACTIVES), SEA SALT, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SODIUM BICARBONATE.
Energy: 354 kcal
Protein: 6.1 g
Total lipid (fat): 12.2 g
Fatty acids, total saturated: 8.54 g
Fatty acids, total trans: 0 g
Cholesterol: 61 mg
Fiber, total dietary: 1.1 g
Total sugars: 43.9 g
Sugars, added: 36.6 g
Potassium: 0 mg
Calcium: 24 mg
Iron: 1.76 mg
Vitamin D (D2 + D3): 0 IU