THAI-STYLE CURRY CHICKEN BAO, THAI-STYLE CURRY CHICKEN
Serving size: 71.0 GRM
Ingredients: DOUGH: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANE SUGAR, HIGH HEAT MILK SOLIDS (NONFAT MILK SOLIDS), CANOLA OIL, YEAST (YEAST [SACCHAROMYCES CEREVISIAE], SORBITAN MONOSTEARATE), BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE). FILLING: BONELESS SKINLESS CHICKEN THIGH, GREEN ONION, RED PEPPER, COCONUT MILK (COCONUT MILK, WATER, XANTHAM GUM), CILANTRO, CHICKEN FAT, CORNSTARCH, FISH SAUCE (ANCHOVY EXTRACT, SALT, WATER, FRUCTOSE, HYDROLYZED VEGETABLE PROTEIN [CORN]), LEMON JUICE, ONION, CANE SUGAR, CANOLA OIL, SALT, GARLIC (GARLIC, WATER, CITRIC ACID), LEMONGRASS, GINGER, WATER, CHILI DE ARBOL, CORIANDER, CUMIN, TUMERIC, BLACK PEPPER.
Energy: 254 kcal
Protein: 5.63 g
Total lipid (fat): 6.34 g
Fatty acids, total saturated: 2.11 g
Fatty acids, total trans: 0.7 g
Cholesterol: 21 mg
Carbohydrate, by difference: 33.8 g
Fiber, total dietary: 1.4 g
Total sugars: 8.45 g
Sugars, added: 5.6 g
Sodium: 479 mg
Potassium: 169 mg
Calcium: 118 mg
Iron: 2.82 mg
Vitamin D (D2 + D3): 0 mcg