LEMON LOAF POUND CAKE
Serving size: 82.0 GRM
Ingredients: SUGAR, BLEACHED WHEAT FLOUR, PALM OIL (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), EGGS, WATER, CONTAINS LESS THAN 2% OF: NONFAT DRY MILK, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL, SILICON DIOXIDE), SALT, NATURAL AND ARTIFICIAL FLAVORS INCLUDING LEMON, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), BETA CAROTENE ADDED FOR COLOR.
Energy: 402 kcal
Protein: 4.88 g
Total lipid (fat): 19.51 g
Fatty acids, total saturated: 9.76 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 52.44 g
Fiber, total dietary: 0 g
Total sugars: 31.71 g
Sodium: 354 mg
Calcium: 49 mg
Iron: 2.2 mg
Vitamin A: 22 mcg
Vitamin C (total ascorbic acid): 0 mg