CORN CHIPS, CORN
Serving size: 28.0 G
Ingredients: CORN, VEGETABLE OIL (CONSISTING OF ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, CANOLA, SUNFLOWER, OR SOYBEAN OIL), AND SALT.
Energy: 536 kcal
Protein: 7.14 g
Total lipid (fat): 39.29 g
Fatty acids, total saturated: 8.93 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 3.6 g
Total sugars: 0 g
Sodium: 643 mg
Potassium: 214 mg
Calcium: 14 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU