VEGAN CHICKEN STYLE POT PIE, VEGAN CHICKEN STYLE
Serving size: 283.0 GRM
Ingredients: FLOUR, WATER, PALM OIL, BABY CORN, PEAS & CARROTS, SOY PROTEIN CONCENTRATE, DEXTROSE, SUGAR, MALTODEXTRIN TAPIOCA, HYDROLYZED VEGETABLE PROTEIN TOMATO PASTE(TOMATOES, SALT, CITRIC ACID), SALT, MODIFIED FOOD STARCH, GRANULATED ONIONS, GRANULATED GARLIC, SPICES & FLAVORINGS, TRICALSIUM PHOSPHATE, BLACK PEPPER, LIQUID SMOKE.
Energy: 230 kcal
Protein: 4.24 g
Total lipid (fat): 10.95 g
Fatty acids, total saturated: 1.41 g
Fatty acids, total trans: 0.18 g
Cholesterol: 0 mg
Carbohydrate, by difference: 23.32 g
Fiber, total dietary: 1.8 g
Total sugars: 2.47 g
Sugars, added: 1.1 g
Sodium: 212 mg
Potassium: 67 mg
Calcium: 13 mg
Iron: 1.41 mg
Vitamin D (D2 + D3): 0 mcg