PORK LAU LAU WITH VEGETABLES, PORK WITH VEGETABLES
Serving size: 255.0 MG
Ingredients: TARO LEAVES, PORK, SWEET POTATO, PORK FAT, MUSHROOM, CARROT, SABLEFISH, STRING BEANS, SALT.
Energy: 122 kcal
Protein: 5.49 g
Total lipid (fat): 10.2 g
Fatty acids, total saturated: 3.53 g
Cholesterol: 35 mg
Carbohydrate, by difference: 1.96 g
Fiber, total dietary: 2 g
Total sugars: 0 g
Sodium: 55 mg
Calcium: 39 mg
Iron: 1.06 mg
Vitamin A: 2745 IU
Vitamin C (total ascorbic acid): 0 mg