LUCCA PEPPERONI WITH MOZZARELLA, ITALIAN TOMATO AND PECORINO ROMANO WOOD-FIRED CRUST PIZZA, LUCCA
Serving size: 137.0 G
Ingredients: WHEAT FLOUR, WATER, POMODORI DI NAPOLI (PEELED ITALIAN TOMATOES, TOMATO PUREE, BASIL, SALT, CITRIC ACID), WHOLE MILK LOW-MOISTURE MOZZARELLA AND PROVOLONE CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, SPICES, SUGAR, WATER, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, ASCORBIC ACID, NATURAL SMOKE FLAVORING, BHS, BHT, CITRIC ACID), PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, LAMB RENNET, CHEESE CULTURE), SEA SALT, YEAST.
Energy: 234 kcal
Protein: 10.22 g
Total lipid (fat): 8.03 g
Fatty acids, total saturated: 3.65 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 29.2 g
Fiber, total dietary: 1.5 g
Total sugars: 1.46 g
Potassium: 194 mg
Calcium: 106 mg
Iron: 0.73 mg
Vitamin D (D2 + D3): 0 IU