CHEF'S ASSORTED NIGIRI, ASSORTED
Serving size: 196.0 GRM
Ingredients: WATER, WHITE RICE, RAW TUNA, RAW SALMON, SUSHI VINEGAR (SUGAR, RICE VINEGAR, WATER, SALT, CITRIC ACID, KELP EXTRACT (KELP EXTRACT, SORBITOL, MALTITOL, HYDROGENATED STARCH HYDROLYSATES, ALCOHOL, SALT, XANTHAN GUM)), COOKED SHRIMP NIGIRI (SHRIMP, SALT), ALBACORE, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), SCALLIONS, LETTUCE.
Energy: 156 kcal
Protein: 10.71 g
Total lipid (fat): 2.55 g
Fatty acids, total saturated: 0.51 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 22.96 g
Fiber, total dietary: 0.5 g
Total sugars: 4.59 g
Sodium: 323 mg
Potassium: 128 mg
Calcium: 10 mg
Iron: 0.28 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0.9 mg