ALL BUTTER LOAF CAKE, ALL BUTTER
Serving size: 91.0 G
Ingredients: CREME CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARTCH-MODIFIED, SOYBEAN OIL, DAIRY PRODUCT SOLIDS [MILK]. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], EMULSIFIER [PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE], VITAL WHEAT GLUTEN, ARTIFICIAL FLAVOR, EGG WHITES, SOY FLOUR), WHOLE EGGS, WATER, BUTTER (PASTEURIZED SWEET CREAM), BLEACHED WHEAT FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: IMITATION VANILLA FLAVOR (WATER, PROPYLENE GLYCOL, ETHANOL, ARTIFICIAL FLAVORS, CARAMEL. COLOR [CONTAIN SULFITES]), POTASSIUM SORBATE TO PRESERVE FRESHNESS OF THE PRODUCT.
Energy: 330 kcal
Protein: 5.49 g
Total lipid (fat): 13.19 g
Fatty acids, total saturated: 6.59 g
Fatty acids, total trans: 0 g
Cholesterol: 93 mg
Carbohydrate, by difference: 47.25 g
Fiber, total dietary: 1.1 g
Total sugars: 27.47 g
Sugars, added: 27.5 g
Sodium: 407 mg
Potassium: 77 mg
Calcium: 55 mg
Iron: 1.54 mg
Vitamin D (D2 + D3): 18 IU