BUTTERMILK PANCAKES, BUTTERMILK
Serving size: 117.0 GRM
Ingredients: WHEY, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, BUTTERMILK, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, CONTAINS LESS THAN 2% OF SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), REDUCED IRON, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), VITAMIN A PALMITATE, RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1), VITAMIN B12.
Energy: 231 kcal
Protein: 5.98 g
Total lipid (fat): 5.13 g
Fatty acids, total saturated: 0.85 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 41.03 g
Fiber, total dietary: 1.7 g
Total sugars: 10.26 g
Sugars, added: 6 g
Sodium: 376 mg
Potassium: 205 mg
Calcium: 43 mg
Iron: 3.33 mg
Vitamin A: 171 mcg
Thiamin: 0 mg
Riboflavin: 0.24 mg
Niacin: 2.91 mg
Vitamin B-6: 0.32 mg
Vitamin B-12: 0.44 mcg
Folate, total: 73 mcg
Folic acid: 34 mcg
Vitamin D (D2 + D3): 0 mcg