A TASTE OF THAI, RED CURRY PASTE
Serving size: 7.0 G
Ingredients: RED CHILI, SALT, LEMONGRASS, ONION, GARLIC, GALANGAL, DEXTROSE, KAFFIR LIME PEEL, CUMIN POWDER, PAPRIKA OLEORESIN, CORIANDER.
Energy: 129 kcal
Protein: 14.29 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 14.29 g
Fiber, total dietary: 14.3 g
Total sugars: 14.29 g
Sodium: 3671 mg
Calcium: 0 mg
Iron: 2.57 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 0 mg