PORK & VEGETABLE FLAT DUMPLINGS, PORK & VEGETABLE
Serving size: 160.0 G
Ingredients: FILLING: PORK, CABBAGE, ONION, GLASS NOODLE[WATER, SWEET POTATO STARCH), CHIVES, GREEN ONION, LESS THAN 2% OF: MONOSODIUM GLUTAMATE, GARLIC POWDER, SOUP STOCK (SALT, MONOSODIUM GLUTAMATE, WHEAT STARCH, SOY SAUCE (DEFATTED SOYBEAN, CORN GLUTEN), SUGAR, BEEF TALLOW, GLUCOSE, MALTODEXTRIN, ONION POWDER, GARLIC POWDER, NATURAL & ARTIFICIAL FLAVOR (MILK), BEEF BONE EXTRACT, SPICES, DISODIUM INOSINATE, BEEF EXTRACT POWDER, DISODIUM GUANYLATE, CITRIC ACID, THIAMINE HYDROCHLORIDE], SUGAR, BLACK PEPPER, SALT, GINGER POWDER DOUGH: FLOUR, WATER, MODIFIED POTATO STARCH, GLUTEN, SOYBEAN OIL, SALT, XANTHAN GUM
Energy: 219 kcal
Protein: 6.25 g
Total lipid (fat): 5.62 g
Fatty acids, total saturated: 1.88 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 35.62 g
Fiber, total dietary: 1.9 g
Total sugars: 1.25 g
Sugars, added: 0.6 g
Sodium: 344 mg
Potassium: 106 mg
Calcium: 25 mg
Iron: 0.94 mg
Vitamin D (D2 + D3): 5 IU