HEBREW NATIONAL FRANKS IN A BLANKET, 18.4 OZ
Serving size: 82.0 GRM
Ingredients: BEEF FRANKS (BEEF, WATER, CONTAINS 2% OR LESS OF: SALT, FLAVORING, SODIUM LACTATE, PAPRIKA, HYDROLYZED SOY PROTEIN, SODIUM DIACETATE, GARLIC POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE), PASTRY (ENRICHED FLOUR [BLEACHED WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, MODIFIED PALM OIL, CANOLA OIL, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, WHEAT GLUTEN, ANNATTO [COLOR], LEAVENING [MONOCALCIUM PHOSPHATE], CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, RED 40, YELLOW 5, YELLOW 6, L-CYSTEINE HYDROCHLORIDE). CONTAINS: SOY, WHEAT.
Energy: 354 kcal
Protein: 10.98 g
Total lipid (fat): 28.05 g
Fatty acids, total saturated: 10.98 g
Fatty acids, total monounsaturated: 12.2 g
Fatty acids, total polyunsaturated: 2.44 g
Fatty acids, total trans: 1.22 g
Cholesterol: 30 mg
Carbohydrate, by difference: 13.41 g
Fiber, total dietary: 1.2 g
Total sugars: 1.22 g
Sodium: 841 mg
Potassium: 134 mg
Calcium: 49 mg
Iron: 1.76 mg
Vitamin A: 122 IU
Vitamin C (total ascorbic acid): 0 mg