EASTER BASKET CAKES
Serving size: 72.0 GRM
Ingredients: SUGAR, CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PALM AND PALM KERNEL OIL, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE, SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, TOPPERS (SUGAR, CORN STARCH, PALM AND PALM KERNEL OIL, DEXTRIN, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CONFECTIONER'S GLAZE, SALT, CARNAUBA WAX, YELLOW 5 LAKE, RED 40 LAKE, BLUE 1 LAKE, BLUE 2 LAKE), EGG WHITES, WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, SOY LECITHIN, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, CORN STARCH, SORBIC ACID (TO PRESERVE FRESHNESS), POLYSORBATE 60, ARTIFICIAL COLORS, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80, POTATO STARCH, WHEY PROTEIN CONCENTRATE.
Energy: 431 kcal
Protein: 1.39 g
Total lipid (fat): 19.44 g
Fatty acids, total saturated: 11.11 g
Fatty acids, total monounsaturated: 3.47 g
Fatty acids, total polyunsaturated: 4.17 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 63.89 g
Fiber, total dietary: 0 g
Total sugars: 44.44 g
Sodium: 194 mg
Potassium: 49 mg
Calcium: 0 mg
Iron: 0.5 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg