RESTAURANT STYLE HONEY BUTTER CORN BREAD MIX, HONEY BUTTER
Serving size: 36.0 GRM
Ingredients: DEGERMED YELLOW CORN MEAL, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL [ROSEMARY EXTRACT AND ASCORBIC ACID ADDED TO PRESERVE FRESHNESS], SUNFLOWER OIL, SOYBEAN OIL [TBHQ AND CITRIC ACID ADDED TO PRESERVE FRESHNESS], PALM OIL), NONFAT DRY MILK, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SEA SALT, HONEY, NATURAL FLAVOR, CELLULOSE GUM, PEA PROTEIN, DEHYDRATED BUTTER, SUNFLOWER LECITHIN
Energy: 389 kcal
Protein: 5.56 g
Total lipid (fat): 5.56 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 77.78 g
Fiber, total dietary: 2.8 g
Total sugars: 30.56 g
Sugars, added: 27.8 g
Sodium: 972 mg
Potassium: 167 mg
Calcium: 83 mg
Iron: 1.39 mg
Vitamin D (D2 + D3): 0 mcg