YOGURT SHALLOT DIP WITH LABNEH & SHALLOTS, LABNEH & SHALLOTS
Serving size: 28.0 G
Ingredients: LABNEH (CULTURED PASTEURIZED GRADE A MILK & CREAM, SKIM MILK, WHEY PROTEIN CONCENTRATE, SALT, PECTIN, LIVE AND ACTIVE YOGURT AND PROBIOTIC CULTURES (S. THERMOPHILUS, L BULGARICUS L LACTIS, L. CASEI, L. ACIDPHILUS AND BIFIDOBACTERIUM)), SHALLOTS, RED WINE VINEGAR, SEA SALT BLACK PEPPER.
Energy: 179 kcal
Protein: 3.57 g
Total lipid (fat): 14.29 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Potassium: 250 mg
Calcium: 71 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU