CORN PUDDING, CORN
Serving size: 165.0 G
Ingredients: CORN, HALF & HALF (MILK, CREAM), MILK (MILK, VITAMIN D3), LIQUID EGG (WHOLE EGG, CITRIC ACID, WATER), ORGANIC MONTEREY JACK CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES, POWDERED CELLULOSE [ADDED TO PREVENT CLUMPING]), RED BELL PEPPER, SUGAR, CORNMEAL, KOSHER SALT, CORN STARCH, WHITE PEPPER.
Energy: 182 kcal
Protein: 6.67 g
Total lipid (fat): 8.48 g
Fatty acids, total saturated: 4.85 g
Fatty acids, total trans: 0 g
Cholesterol: 76 mg
Carbohydrate, by difference: 19.39 g
Fiber, total dietary: 1.2 g
Total sugars: 10.91 g
Sugars, added: 4.8 g
Sodium: 358 mg
Potassium: 133 mg
Calcium: 91 mg
Iron: 0.55 mg
Vitamin D (D2 + D3): 9 IU