BUTTERMILK MINI PANCAKES, BUTTERMILK
Serving size: 110.0 G
Ingredients: ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTERMILK, DEXTROSE, SUGAR, SOYBEAN OIL, WHOLE EGGS, BAKING POWDER, SALT, CALCIUM PHOSPHATE, CALCIUM CARBONATE, VITAMIN A PALMITATE, NIACIN, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE, CYANOCOBALAMIN.
Energy: 200 kcal
Protein: 4.55 g
Total lipid (fat): 2.73 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0.45 g
Fatty acids, total polyunsaturated: 1.36 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 40 g
Fiber, total dietary: 0.9 g
Total sugars: 9.09 g
Sodium: 300 mg
Calcium: 273 mg
Iron: 4.91 mg
Phosphorus: 136 mg
Vitamin A: 1364 IU
Thiamin: 0 mg
Riboflavin: 0.46 mg
Niacin: 5.46 mg
Folate, total: 73 mcg
Vitamin C (total ascorbic acid): 0 mg