BLUE CHEESE
Serving size: 28.0 G
Ingredients: WHOLE MILK, CHEESE CULTURE, SALT, RENNET, BLUE CHEESE MOLD, ENZYMES.
Energy: 393 kcal
Protein: 21.43 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 21.43 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sodium: 1500 mg
Potassium: 250 mg
Calcium: 536 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU