100% WHOLE WHEAT ROUND TOP BREAD, 100% WHOLE WHEAT
Serving size: 28.0 GRM
Ingredients: WHOLE WHEAT FLOUR, WATER, YEAST, SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, CULTURED WHEAT FLOUR, VINEGAR, SALT, HONEY, DOUGH CONDITIONERS (MONOGLYCERIDES, ETHOXYLATED MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, AZODICARBONAMIDE, ASCORBIC ACID, CALCIUM PEROXIDE), FLAXSEED, FUMARIC ACID, YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), WHEAT STARCH, SOY LECITHIN
Energy: 214 kcal
Protein: 10.71 g
Total lipid (fat): 3.57 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.86 g
Fiber, total dietary: 7.1 g
Total sugars: 7.14 g
Sodium: 429 mg
Potassium: 214 mg
Calcium: 71 mg
Iron: 2.57 mg
Vitamin A: 0 mcg
Thiamin: 0 mg
Riboflavin: 0.12 mg
Niacin: 2.86 mg
Folic acid: 29 mcg
Vitamin C (total ascorbic acid): 0 mg