ESPRESSO IRISH CREAM WHITE CAKE WITH FLAVORED ICING, ESPRESSO IRISH CREAM
Serving size: 87.0 GRM
Ingredients: SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, SEMI SWEET CHOCOLATE CURLS (SUGAR, UNSWEETENED CHOCOLATE, COCOA RUTTER, BUTTEROIL, SOY LECITHIN, NATURAL FLAVOR), CANOLA OIL, BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF AGAR-AGAR, CARAMEL COLOR, CELLULOSE GUM, CITRIC ACID, COCOA PROCESSED WITH ALKALI, CORN STARCH, CORN SYRUP, DEXTROSE, EGG WHITES, EGG YOLKS, FOOD STARCH-MODIFIED, GELLAN GUM, GLYCERIN, HYDROGENATED PALM KERNEL OIL, INVERT SUGAR, LACTIC ACID, LEAVENING (ALUMINUM SULFATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MODIFIED CELLULOSE, MONO-AND %DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR (MILK, SOY), NONFAT MILK, PALM KERNEL OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, SORBIC ACID), PROPYLENE GLYCOL MONOAND DIESTERS OF FATTY ACIDS, SALT, SODIUM CASEINATE (MILK), SORBITAN MONOSTEARATE, SORBITAN TRISTEARATE, SOY LECITHIN, SOY PROTEIN ISOLATE, SUNFLOWER LECITHIN, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, YELLOW 5, YELLOW 6.
Energy: 460 kcal
Protein: 2.3 g
Total lipid (fat): 24.14 g
Fatty acids, total saturated: 9.2 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 57.47 g
Fiber, total dietary: 1.1 g
Total sugars: 44.83 g
Sugars, added: 44.8 g
Sodium: 287 mg
Potassium: 113 mg
Calcium: 23 mg
Iron: 1.15 mg
Vitamin D (D2 + D3): 0 mcg