BEAN & CHEDDAR ENCHILADA BAKE PINTO BEANS, CILANTRO LIME RICE, CHEDDAR CHEESE AND ROASTED CORN LAYERED BETWEEN CORN TORTILLAS - ALL TOPPED WITH AN INSANELY TASTY RED ENCHILADA SAUCE, BEAN & CHEDDAR ENCHILADA BAKE
Serving size: 255.0 GRM
Ingredients: PINTO BEANS+, RICE, CORN TORTILLAS (CORN COOKED WITH A TRACE OF LIME, WATER), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CALIFORNIA RED CHILES (WATER, CALIFORNIA PEPPERS, CITRIC ACID), WATER, TOMATOES IN JUICE (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID), CORN, CANOLA OIL, ONIONS, SPICES, SALT, CORN STARCH, EXTRA VIRGIN OLIVE OIL, GARLIC, JALAPENOS, LIME JUICE.
Energy: 169 kcal
Protein: 6.67 g
Total lipid (fat): 6.27 g
Fatty acids, total saturated: 1.96 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 22.35 g
Fiber, total dietary: 3.5 g
Total sugars: 0.78 g
Sodium: 235 mg
Calcium: 98 mg
Iron: 1.06 mg
Vitamin A: 35 mcg
Vitamin C (total ascorbic acid): 1.9 mg