SOFT SANCK CAKES CAKESTERS
Serving size: 57.0 GRM
Ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN (VITAMIN B2}, FOLIC ACID), PEANUT BUTTER (ROASTED PEANUTS, CORN SYRUP SOLIDS, HYDROGENATED VEGETABLE OIL {RAPESEED, COTTONSEED AND SOYBEAN OIL), SALT, PEANUT OIL), PALM OIL, FRUCTOSE, CANOLA OIL, WATER, DEXTROSE, NONFAT MILK, CORNSTARCH, SALT, CORN SYRUP, DRIED EGG WHITES, BAKING POWDER (DISODIUM PYROPHOSPHATE, BAKING SODA, CALCIUM PHOSPHATE), DRIED EGGS, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONOGLYCERIDES, MODIFIED CORN STARCH, XANTHAN GUM, SOY LECITHIN, BAKING SODA, SODIUM STEAROYL LACTYLATE, CARAMEL COLOR, CORN FLOUR, CALCIUM PHOSPHATE, MALIC ACID, NATURAL FLAVOR, SODIUM ALGINATE, SODIUM PHOSPHATE.
Energy: 456 kcal
Protein: 5.26 g
Total lipid (fat): 21.05 g
Fatty acids, total saturated: 6.14 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 61.4 g
Fiber, total dietary: 1.8 g
Total sugars: 38.6 g
Sugars, added: 36.8 g
Sodium: 368 mg
Potassium: 158 mg
Calcium: 53 mg
Iron: 1.75 mg
Vitamin D (D2 + D3): 0 IU