BIRTHDAY CAKE CAKE SINGLES
Serving size: 166.0 GRM
Ingredients: BLUE ICING (POWDERED SUGAR [SUGAR, CORNSTARCH], VEGETABLE OIL [HIGHLY REFINED PEANUT AND/OR COTTONSEED AND/OR PALM OIL], WHEY POWDER, CORNSTARCH, TITANIUM DIOXIDE, BLUE 1 LAKE, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), MILK, CREAM, CHOCOLATE FLAVORED CRUNCH (BLEACHED WHEAT FLOUR, SUGAR, PALM OIL, COCOA [PROCESSED WITH ALKALI], CORN SYRUP, CORN FLOUR, BAKING SODA, SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVORS), WHIPPED TOPPING (WATER, SUGAR, HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, CARBOHYDRATE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SALT, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM), SKIM MILK, SUGAR, CORN SYRUP, RAINBOW COLORED CONFETTI (SUGAR, RICE FLOUR, PALM OIL, PALM KERNEL OIL, CORNSTARCH, CELLULOSE GUM, CARRAGEENAN, CONFECTIONER'S GLAZE, RED 40, YELLOW 5, YELLOW 6, BLUE 1), WHEY PROTEIN CONCENTRATE, COCOA (PROCESSED WITH ALKALI), NATURAL FLAVOR, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, ANNATTO AND TURMERIC EXTRACT (COLOR)
Energy: 349 kcal
Protein: 2.41 g
Total lipid (fat): 18.67 g
Fatty acids, total saturated: 9.04 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 43.37 g
Fiber, total dietary: 0.6 g
Total sugars: 35.54 g
Sugars, added: 32.5 g
Sodium: 114 mg
Potassium: 139 mg
Calcium: 54 mg
Iron: 2.17 mg
Vitamin D (D2 + D3): 0 mcg