PLANT-BASED MINI CR'B CAKES
Serving size: 75.0 GRM
Ingredients: WATER, TEXTURED WHEAT PROTEIN (WHEAT GLUTEN, WHEAT STARCH), WHEAT FLOUR, CANOLA OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, BELL PEPPERS, GREEN ONION, 2% OR LESS OF: POTATO STARCH, DISTILLED VINEGAR, METHYLCELLULOSE, SALT, SUGAR, LEMON JUICE CONCENTRATE, GARLIC POWDER, TAPIOCA STARCH, YEAST, NATURAL FLAVORS, YEAST EXTRACT, DEGERMINATED YELLOW CORN FLOUR, TITANIUM DIOXIDE (COLOR), CHICKPEA FLOUR, SPICES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), ONION POWDER, DHA ALGAL OIL, AUTOLYZED YEAST EXTRACT, GUM ARABIC, DEXTROSE, MALIC ACID, SOY FLOUR, XANTHAN GUM.
Energy: 187 kcal
Protein: 12 g
Total lipid (fat): 8 g
Fatty acids, total saturated: 0.67 g
Fatty acids, total monounsaturated: 4 g
Fatty acids, total polyunsaturated: 2.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 17.33 g
Fiber, total dietary: 0 g
Total sugars: 1.33 g
Sugars, added: 1.3 g
Sodium: 440 mg
Potassium: 133 mg
Calcium: 0 mg
Iron: 1.33 mg
Vitamin D (D2 + D3): 0 mcg