RECIPE 13 GLUTEN FREE CHEESE MANICOTTI, CHEESE
Serving size: 311.0 GRM
Ingredients: WATER, TOMATO PASTE, WHEY, MILK, EGGS, RICE FLOUR, ONION, CORN FLOUR, CORN STARCH, OLIVE OIL, SALT, TAPIOCA STARCH, CREAM, SHEEP'S MILK, ROASTED GARLIC, POTATO STARCH, VINEGAR, CANE SUGAR, BASIL, THYME, ROSEMARY, BLACK PEPPER, OREGANO, PARSLEY, XANTHAN, LOCUST BEAN AND GUAR GUM, CHEESE CULTURES & ENZYMES, BAY LEAF, RED PEPPER FLAKES
Energy: 116 kcal
Protein: 3.86 g
Total lipid (fat): 3.86 g
Fatty acids, total saturated: 1.93 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 17.04 g
Fiber, total dietary: 1 g
Total sugars: 1.93 g
Sugars, added: 0 g
Sodium: 222 mg
Potassium: 183 mg
Calcium: 88 mg
Iron: 0.64 mg
Vitamin D (D2 + D3): 0 mcg