GLUTEN FREE PIZZA DOUGH, GLUTEN FREE
Serving size: 54.0 GRM
Ingredients: LOUR BLEND (TAPIOCA FLOUR, STONE GROUND WHITE AND BROWN RICE FLOURS, SEA SALT), WATER, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC CANE SUGAR, ORGANIC APPLE CIDER VINEGAR, YEAST, FLAX MEAL.
Energy: 241 kcal
Protein: 3.7 g
Total lipid (fat): 3.7 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.15 g
Fiber, total dietary: 0 g
Total sugars: 1.85 g
Sodium: 565 mg