REDUCED FAT CULTURED BUTTERMILK
Serving size: 240.0 MLT
Ingredients: CULTURED REDUCED FAT MILK, SALT, FOOD STARCH-MODIFIED, MONO AND DIGLYCERIDES, CARRAGEENAN, CAROB BEAN GUM, VITAMIN A PALMITATE,
Energy: 54 kcal
Protein: 3.33 g
Total lipid (fat): 2.08 g
Fatty acids, total saturated: 1.25 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 5.42 g
Fiber, total dietary: 0 g
Total sugars: 5 g
Sodium: 96 mg
Calcium: 104 mg
Iron: 0 mg
Vitamin A: 208 IU
Vitamin D (D2 + D3): 17 IU