RICOTTA & SPINACH ORGANIC TORTELLONI WITH BASIL PESTO, RICOTTA & SPINACH WITH BASIL PESTO
Serving size: 269.0 G
Ingredients: TORTELLONI: ORGANIC DURUM WHEAT SEMOLINA, PASTEURIZED ORGANIC EGGS, WATER, SALT. TORTELLONI FILLING: ORGANIC RICOTTA CHEESE (PASTEURIZED ORGANIC MILK WHEY, PASTEURIZED ORGANIC MILK, SALT, CITRIC ACID), ORGANIC SPINACH, ORGANIC DURUM WHEAT SEMOLINA, SALT, ORGANIC BLACK PEPPER. PESTO SAUCE: ORGANIC SUNFLOWER OIL, ORGANIC BASIL, ORGANIC CASHEW NUTS, ORGANIC HARD CHEESE (PASTEURIZED ORGANIC MILK, SALT, MICROBIAL RENNET), PASTEURIZED ORGANIC MILK WHEY, PARMIGIANO REGGIANO CHEESE (PASTEURIZED MILK, SALT, RENNET), SALT, ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC PINE NUTS, FRUCTOSE, ORGANIC INULIN, L-ASCORBIC ACID.
Energy: 186 kcal
Protein: 7.06 g
Total lipid (fat): 7.06 g
Fatty acids, total saturated: 2.6 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 11.15 g
Fiber, total dietary: 1.1 g
Total sugars: 2.97 g
Sugars, added: 3 g
Sodium: 331 mg
Potassium: 130 mg
Calcium: 30 mg
Iron: 0.19 mg
Vitamin D (D2 + D3): 15 IU