TAI PEI CHICKEN EGG ROLLS, 8 COUNT, 24.5 OZ
Serving size: 71.0 MG
Ingredients: EGG ROLLS - FILLER: CABBAGE, CHICKEN, CARROTS, CONTAINS LESS THAN 2% OF: TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE), GREEN ONION, WHOLE WHEAT FLOUR, GINGER, SESAME OIL, SPICE, FLAVOR ENHANCER (YEAST EXTRACT, NATURAL FLAVOR), MODIFIED FOOD STARCH, SUGAR, SALT, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), WRAPPER: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BATTER MIX (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN STARCH, DEXTRIN, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], WHOLE EGGS, DEXTROSE, MALTED BARLEY FLOUR), CONTAINS LESS THAN 2% OF: DRIED WHOLE EGGS, FLAVOR ENHANCER (YEAST EXTRACT, NATURAL FLAVOR, SALT), AUTOLYZED YEAST EXTRACT, MODIFIED FOOD STARCH, XANTHAN GUM, SUGAR, SALT, VEGETABLE OIL, PREFRIED IN VEGETABLE OIL,SAUCE - WATER, SUGAR, TOMATO PASTE, RICE VINEGAR, CORN STARCH, FERMENTED SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, CITRIC ACID, XANTHAN GUM, VEGETABLE JUICE (COLOR), EXTRACTIVES OF PAPRIKA, ANNATTO EXTRACT, NATURAL FLAVORS
Energy: 183 kcal
Protein: 7.04 g
Total lipid (fat): 9.86 g
Fatty acids, total saturated: 0.7 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 19.72 g
Fiber, total dietary: 2.8 g
Total sugars: 2.82 g
Sodium: 507 mg
Calcium: 0 mg
Iron: 1.01 mg
Vitamin A: 1761 IU
Vitamin C (total ascorbic acid): 8.5 mg