NEW ENGLAND CLAM CHOWDER, NEW ENGLAND CLAM
Serving size: 245.0 G
Ingredients: LIGHT CREAM, CLAM STOCK (WATER, COOKED CLAMS [CLAMS, WATER, CORN STARCH], SALT, CLAM BROTH, SUGAR, POTATO FLOUR, NATURAL FLAVOR, ONION POWDER, CODFISH POWDER), POTATOES CLAM MEAT, ONIONS, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), WHEAT FLOUR, MODIFIED CORN STARCH, WORCESTERSHIRE SAUCE DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVOR, CHILI PEPPER EXTRACT), GARLIC, WATER, FISH BASE (COD AND/OR POLLOCK, SALT, SUGAR, POTATOES, ONIONS), SALT, SUGAR, NISIN PREPARATION AND SPICE.
Energy: 143 kcal
Protein: 3.67 g
Total lipid (fat): 11.43 g
Fatty acids, total saturated: 6.94 g
Fatty acids, total trans: 0.2 g
Cholesterol: 43 mg
Carbohydrate, by difference: 6.94 g
Fiber, total dietary: 0.4 g
Total sugars: 2.04 g
Sugars, added: 0.4 g
Sodium: 314 mg
Potassium: 151 mg
Calcium: 45 mg
Iron: 0.49 mg
Vitamin D (D2 + D3): 18 IU