REDUCED FAT NACHO CHEESE SAUCE, REDUCED SODIUM
Serving size: 57.0 GRM
Ingredients: WATER, CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), NONFAT MILK, MODIFIED FOOD STARCH, POTASSIUM  TRIPOLYPHOSPHATE, SODIUM HEXAMETAPHOSPHATE, TETRAPOTASSIUM PHOSPHATE, TETRAPOTASSIUM PYROPHOSPHATE, CHEDDAR CHEESE BLEND (CHEDDAR, GRANULAR, SEMI-SOFT AND BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, VINEGAR, SALT), NATURAL BLUE CHEESE FLAVOR (BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, SALT, LACTIC ACID, CITRIC ACID, SODIUM CITRATE), LOW SODIUM SEA SALT, VINEGAR, (WHITE DISTILLED VINEGAR AND FILTERED WATER), YEAST EXTRACT, ANNATTO COLOR, JALAPENO PEPPER FLAVORING (PROPYLENE GLYCOL, ARTIFICIAL FLAVOR), NATURAL FLAVOR.
Energy: 175 kcal
Protein: 12.28 g
Total lipid (fat): 12.28 g
Fatty acids, total saturated: 6.14 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 5.26 g
Fiber, total dietary: 0 g
Total sugars: 3.51 g
Sugars, added: 0 g
Sodium: 333 mg
Potassium: 258 mg
Calcium: 358 mg
Iron: 0 mg
Vitamin A: 351 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg