MARIE CALLENDER'S PUB STYLE HERB ROASTED CHICKEN, FROZEN MEAL, 20 OZ.
Serving size: 283.0 GRM
Ingredients: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], UNSALTED BUTTER [CREAM, NATURAL FLAVOR], WATER, NONFAT DRY MILK, DISTILLED VINEGAR, SALT), SAUCE (WATER, HEAVY CREAM [PASTEURIZED HEAVY CREAM, CARRAGEENAN, MONO & DIGLYCERIDES], CHARDONNAY WINE, CORN STARCH, ONIONS, LEMON JUICE [WATER, LEMON JUICE CONCENTRATE, LEMON OIL], CONTAINS 2% OR LESS OF: CHICKEN GLACE [CHICKEN BROTH, COOKED CHICKEN, CHICKEN FAT, SALT, NATURAL FLAVORINGS], SALT, UNSALTED BUTTER [CREAM, NATURAL FLAVOR], GARLIC, CANOLA OIL, BUTTER [CREAM, SALT], METHYLCELLULOSE, SPICE, THYME, OLIVE OIL), COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), CARROTS, GOLD POTATOES, ONIONS, PARSLEY. CONTAINS: MILK, SOY, WHEAT.
Energy: 269 kcal
Protein: 6.71 g
Total lipid (fat): 15.9 g
Fatty acids, total saturated: 9.54 g
Fatty acids, total monounsaturated: 4.24 g
Fatty acids, total polyunsaturated: 0.88 g
Fatty acids, total trans: 0.53 g
Cholesterol: 53 mg
Carbohydrate, by difference: 24.38 g
Fiber, total dietary: 1.8 g
Total sugars: 1.77 g
Sugars, added: 0 g
Sodium: 364 mg
Potassium: 152 mg
Calcium: 28 mg
Iron: 1.13 mg
Vitamin A: 127 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg