RANCH DIP
Serving size: 30.0 G
Ingredients: WATER, SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, DRIED BUTTERMILK, MODIFIED FOOD STARCH, LESS THAN 2% SODIUM HEXAMETAPHOSPHATE, RANCH SEASONING (DEHYDRATED ONION AND GARLIC, BUTTERMILK, WHEY, SALT SUGAR, NATURAL, BUTTERMILK FLAVOR, VINEGAR POWDER [MALTODEXTRIN, DISTILLED VINEGAR, MODIFIED FOOD STARCH], CITRIC ACID, SPICE, SILICON DIOXIDE AND SUNFLOWER OIL ADDED TO PREVENT CAKING.), GLUCONO DELTA LACTONE, SALT, ONION POWDER, SUGAR, LACTIC ACID, BUTTER, PARSLEY, POTASSIUM SORBATE (PRESERVATIVE), TITANIUM OXIDE (COLOR).
Protein: 3.33 g
Total lipid (fat): 11.67 g
Fatty acids, total saturated: 1.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 16.67 g
Fiber, total dietary: 0 g
Total sugars: 3.33 g
Sodium: 767 mg
Potassium: 167 mg
Calcium: 33 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU