SWISS CHEESE, SWISS
Serving size: 23.0 G
Ingredients: MADE FROM PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES.
Energy: 391 kcal
Protein: 26.09 g
Total lipid (fat): 30.43 g
Fatty acids, total saturated: 17.39 g
Fatty acids, total trans: 0 g
Cholesterol: 87 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 196 mg
Potassium: 0 mg
Calcium: 652 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU