PILLSBURY CRANBERRY NUT MUFFIN BATTER
Serving size: 100.0 GRM
Ingredients: WATER, SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CRANBERRIES, SOYBEAN OIL, WALNUT PIECES, EGGS, MODIFIED CORN STARCH, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DISTILLED MONOGLYCERIDES, XANTHAN GUM, NATURAL FLAVOR, PRESERVED WITH (MIXED TOCOPHEROLS, CITRIC ACID, ASCORBIC ACID).
Energy: 319 kcal
Protein: 3.33 g
Total lipid (fat): 15.81 g
Fatty acids, total saturated: 2.56 g
Fatty acids, total trans: 0.17 g
Cholesterol: 41 mg
Carbohydrate, by difference: 40.82 g
Fiber, total dietary: 1.2 g
Total sugars: 23.45 g
Sugars, added: 22.1 g
Sodium: 243 mg
Potassium: 61 mg
Calcium: 21 mg
Iron: 1.3 mg
Vitamin D (D2 + D3): 0 mcg