SEASONED SCALLOPS
Serving size: 103.0 GRM
Ingredients: SCALLOPS, EXTRA VIRGIN OLIVE OIL, WATER, BUTTER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARROWROOT STARCH, DEHYDRATED GARLIC, SEA SALT, SPICE, WHEAT FLOUR, WHITE PEPPER.
Energy: 136 kcal
Protein: 10.68 g
Total lipid (fat): 8.74 g
Fatty acids, total saturated: 2.43 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 3.88 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 505 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg