VEGETABLE STIR FRY MUSHROOMS, SNAP PEAS, EDAMAME, RED & YELLOW BELL PEPPERS, CARROTS & BOK CHOY WITH RICE NOODLES IN A GINGER SOY SAUCE, VEGETABLE
Serving size: 311.0 G
Ingredients: RICE NOODLES AND SAUCE: COOKED RICE NOODLES (WATER, WHITE RICE NOODLES), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALTED MIRIN (SAKE [WATER, RICE, KOJI {ASPERGILLUS ORYZAE}], SUGAR, WATER, SALT, YEAST EXTRACT), BROWN SUGAR, GREEN ONIONS, WATER, RICE WINE VINEGAR (RICE WINE VINEGAR, WATER), SESAME OIL, MOLASSES, CORNSTARCH, GARLIC, GINGER PUREE (GINGER, WATER, CITRIC ACID), CHILI GARLIC SAUCE (SALTED CHILI PEPPERS [CHILI PEPPERS, SALT], SUGAR, WATER, RICE VINEGAR, DRIED GARLIC, SALT, CORN STARCH), SOYBEAN OIL. VEGETABLES: SHIITAKE MUSHROOMS, SNAP PEAS, EDAMAME SOYBEANS, CARROTS, BOK CHOY, RED BELL PEPPERS, YELLOW BELL PEPPERS.
Energy: 135 kcal
Protein: 3.22 g
Total lipid (fat): 1.93 g
Fatty acids, total saturated: 0.32 g
Fatty acids, total monounsaturated: 0.64 g
Fatty acids, total polyunsaturated: 0.8 g
Fatty acids, total trans: 0 g
Cholesterol: 2 mg
Carbohydrate, by difference: 26.37 g
Fiber, total dietary: 1.9 g
Total sugars: 5.47 g
Sugars, added: 5.1 g
Sodium: 341 mg
Potassium: 129 mg
Calcium: 26 mg
Iron: 0.77 mg
Vitamin D (D2 + D3): 0 IU