STRAWBERRY CHEESECAKE BABY BUNDTS MINI CAKES WITH ICING, STRAWBERRY CHEESECAKE
Serving size: 71.0 G
Ingredients: SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CORN SYRUP, GLYCERIN, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, EGG, PALM OIL, STRAWBERRY PUREE, EGG WHITE, NONFAT DRY MILK, BAKING SODA, SALT, NATURAL FLAVOR, SODIUM ACID PYROPHOSPHATE, SORBIC ACID (PRESERVATIVE), DEFATTED SOY FLOUR, CORNSTARCH, WHEY, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CREAM OF TARTAR, ENZYMES, MONOCALCIUM PHOSPHATE, AGAR, SODIUM CASEINATE, SOY LECITHIN, SOY PROTEIN ISOLATE, DEXTROSE, POLYSORBATE 60, CARMINE (COLOR).
Energy: 408 kcal
Protein: 2.82 g
Total lipid (fat): 16.9 g
Fatty acids, total saturated: 3.52 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 64.79 g
Fiber, total dietary: 0 g
Total sugars: 43.66 g
Sugars, added: 42.3 g
Sodium: 394 mg
Potassium: 0 mg
Calcium: 28 mg
Iron: 1.01 mg
Vitamin D (D2 + D3): 0 IU