DIP WITH FRESH SOUR CREAM, FRENCH ONION
Serving size: 28.0 G
Ingredients: SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), SALT, DEHYDRATED ONION, MODIFIED CORN STARCH, SUGAR, NATURAL FLAVOR, PARSLEY.
Energy: 214 kcal
Protein: 3.57 g
Total lipid (fat): 17.86 g
Fatty acids, total saturated: 12.5 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sodium: 643 mg
Potassium: 161 mg
Calcium: 107 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU