RED VELVET SLICED LOAF CAKE WITH CREAM CHEESE IGING, RED VELVET
Serving size: 50.0 G
Ingredients: CAKE (SUGAR, ENRICHED WHEAT FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SOYBEAN OIL, EGGS, WATER, BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK), DRY WHOLE MILK, COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, WHEAT STARCH, NATURAL FLAVOR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, RED 40, XANTHAN GUM, SOY LECITHIN), ICING (ICING SUGAR [SUGAR, CORNSTARCH), BUTTERMILK [CULTURED LOWFAT MILK, NONFAT MILK), CREAM CHEESE (MILK, CREAM, SALT, GUAR GUM, CAROB BEAN GUM, CHEESE CULTURE), CORN SYRUP, PALM OIL SHORTENING, GUAR GUM, BUTTER (CREAM, NATURAL FLAVOR), MONO-AND DIGLYCERIDES),
Protein: 4 g
Total lipid (fat): 16 g
Fatty acids, total saturated: 3 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 54 g
Fiber, total dietary: 2 g
Total sugars: 36 g
Sugars, added: 34 g
Sodium: 280 mg
Potassium: 160 mg
Calcium: 60 mg
Iron: 1.6 mg
Vitamin D (D2 + D3): 0 IU