ROYAL BANQUET CRAB MEAT
Serving size: 58.0 G
Ingredients: HAND-PICKED CRABMEAT, AND SODIUMACID PYROPHOSPHATES (SAPP) TO RETAIN COLOR.
Energy: 78 kcal
Protein: 18.97 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Cholesterol: 112 mg
Carbohydrate, by difference: 0 g
Sodium: 379 mg
Calcium: 103 mg
Iron: 4.66 mg