REGIONAL BREAD
Serving size: 56.0 GRM
Ingredients: ENRICHED BLEACHED FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), SALT, DOUGH CONDITIONERS (WHEY, PROCESSED CORN FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE, POTASSIUM BROMATE), SUGAR, YEAST
Energy: 268 kcal
Protein: 10.71 g
Total lipid (fat): 0.89 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0.89 g
Cholesterol: 0 mg
Carbohydrate, by difference: 57.14 g
Fiber, total dietary: 1.8 g
Total sugars: 1.79 g
Sodium: 607 mg
Calcium: 0 mg
Iron: 2.57 mg
Vitamin A: 0 mcg
Thiamin: 0 mg
Riboflavin: 0.24 mg
Niacin: 3.57 mg
Folate, total: 107 mcg
Vitamin C (total ascorbic acid): 0 mg