CHICKEN & VEGETABLE JUICY DUMPLINGS FILLED WITH CHICKEN, CABBAGE, ONIONS AND MUSHROOMS STEAMED DUMPLINGS, CHICKEN & VEGETABLE
Serving size: 170.0 GRM
Ingredients: FILLING: CHICKEN, CABBAGE, ONION, TOFU (WATER, SOYBEAN, CALCIUM SULFATE, GLUCONO DELTA LACTONE, MAGNESIUM CHLORIDE), GREEN ONION, SOUP BASE [CHICKEN STOCK (CHICKEN STOCK, SALT, YEAST EXTRACT, DEXTROSE, FLAVORING, CHICKEN FLAVOR, CORN SYRUP SOLIDS, CHICKEN FAT, SOY LECITHIN, DEHYDRATED CHICKEN BROTH), WATER, GELATIN], SHIITAKE MUSHROOM (WATER, SHIITAKE MUSHROOM), GARLIC, SESAME OIL, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT), AUTOLYZED YEAST EXTRACT, SALT, SEASONING (YEAST EXTRACT, FLAVORING, SALT), GINGER POWDER, YEAST EXTRACT, BLACK PEPPER. DOUGH: WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATED, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, SALT, SOYBEAN OIL. DIPPING SAUCE: SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT), SUGAR, WATER, VINEGAR, GREEN PEPPER PUREE, GREEN ONION FLAVOR.
Energy: 147 kcal
Protein: 8.82 g
Total lipid (fat): 4.12 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 1.2 g
Total sugars: 1.18 g
Sodium: 335 mg
Calcium: 24 mg
Iron: 1.06 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg