BEEF FRANKS COCKTAIL WRAPPED IN PUFF PASTRY, BEEF FRANKS
Serving size: 85.0 GRM
Ingredients: BEEF FRANKFURTER (BEEF, WATER, SOY PROTEIN ISOLATE, SALT, DEXTROSE, PAPRIKA, SODIUM PHOSPHATE, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE, GARLIC POWDER), DOUGH (WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), MARGARINE PALM FAT, SO Y OIL, WATER, SALT, MONO & DIGLYCERIDES OF FATTY ACIDS, LECITHIN, CITRIC ACID, BETA CAROTENE (NATURAL COLORING), SORBIC ACID, ARTIFICIAL FLAVORING (NON-DAIRY BUTTER FLAVOR)], WATER, SEASONING (SUGAR, DEXTROSE, SALT, SODIUM BICARBONATE (SODIUM BICARBONATE, FULLY HYDROGENATED VEGETABLE OIL (PALM), SODIUM ACID PYROPHOSPHATE), LEMON JUICE FROM CONCENTRATE [WATER, CONCENTRATED LEMON JUICE, SODIUM BENZOATE, SODIUM METABISULFITE AND SODIUM SULFITE (PRESERVATIVES), LEMON OIL).
Energy: 306 kcal
Protein: 9.41 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 8.24 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 21.18 g
Fiber, total dietary: 1.2 g
Total sugars: 1.18 g
Sugars, added: 1.2 g
Sodium: 482 mg
Potassium: 62 mg
Calcium: 12 mg
Iron: 2.35 mg
Vitamin D (D2 + D3): 0 mcg