CHICKEN WITH TERIYAKI SAUCE, TERIYAKI SAUCE
Serving size: 340.0 GRM
Ingredients: COOKED WHITE RICE (WATER, ENRICHED LONG GRAIN RICE [LONG GRAIN RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID]), COOKED CHICKEN (CHICKEN BREAST, WATER, SALT, CORN STARCH, NATURAL FLAVOR [YEAST EXTRACT, CITRUS EXTRACT], SPICE), COOKED VEGETABLES (CARROTS, GREEN ONIONS, GREEN CABBAGE, SHIITAKE MUSHROOMS, RED BELL PEPPERS, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], MIRIN [SUGAR, WATER, ALCOHOL, SALT, RICE], SESAME OIL, CANOLA OIL, SUGAR), TERIYAKI SAUCE (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SUGAR, WATER, MIRIN [SUGAR, WATER, ALCOHOL, SALT, RICE], SESAME OIL, CORN STARCH, WHITE SESAME SEEDS, GARLIC [GARLIC, CITRIC ACID], GINGER PUREE [GINGER, WATER], NATURAL FLAVOR, PECTIN [LOW METHOXYL AMIDATED PECTIN, DISODIUM DIPHOSPHATE, DEXTROSE, TRICALCIUM PHOSPHATE], JALAPENO PEPPERS), NATURAL FLAVORS.
Energy: 153 kcal
Protein: 7.06 g
Total lipid (fat): 2.06 g
Fatty acids, total saturated: 0.29 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 26.18 g
Fiber, total dietary: 0.9 g
Total sugars: 6.76 g
Sugars, added: 5.9 g
Sodium: 479 mg
Potassium: 154 mg
Calcium: 29 mg
Iron: 0.79 mg
Vitamin D (D2 + D3): 0 mcg