CHEDDAR CHEESE CURDS, CHEDDAR
Serving size: 28.0 GRM
Ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES (MICROBIAL), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Energy: 393 kcal
Protein: 21.43 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 750 mg
Potassium: 93 mg
Calcium: 675 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg