100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT
Serving size: 40.0 GRM
Ingredients: WHOLE WHEAT FLOUR, WATER, SUGAR, YEAST, VITAL WHEAT GLUTEN, WHEAT BRAN, CRUSHED WHEAT, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (CANOLA AND/OR SOY), SALT, WHEAT GERM, RAISIN JUICE CONCENTRATE, MOLASSES, DOUGH CONDITIONERS (MONO AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES, NON FAT DRY MILK, SOY FLOUR.
Energy: 250 kcal
Protein: 10 g
Total lipid (fat): 3.75 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.25 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.5 g
Fiber, total dietary: 7.5 g
Total sugars: 7.5 g
Sodium: 525 mg
Calcium: 50 mg
Iron: 2.7 mg
Vitamin A: 0 mcg
Thiamin: 0 mg
Riboflavin: 0.17 mg
Niacin: 4 mg
Folic acid: 20 mcg
Vitamin C (total ascorbic acid): 0 mg