SOURDOUGH ARTISAN BREAD
Serving size: 22.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, WHEAT GLUTEN, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, ENZYMES, ASCORBIC ACID.
Energy: 273 kcal
Protein: 9.09 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 523 mg
Potassium: 73 mg
Calcium: 100 mg
Iron: 4.55 mg
Vitamin D (D2 + D3): 0 IU