KUNG PAO SUCCULENT SHRIMP WITH A MIX OF CRISP VEGETABLES IN A SPICY KUNG PAO SAUCE, KUNG PAO
Serving size: 227.0 MG
Ingredients: SHRIMP (SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE), KUNG PAO SAUCE (WATER, TAMARI SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL], SUGAR, HOISIN SAUCE [SUGAR, WATER, SALT, MODIFIED CORN STARCH, DISTILLED VINEGAR, SOY FLOUR, GARLIC, SOYBEANS, CARAMEL COLOR, SESAME OIL, XANTHAN GUM, SPICES, CITRIC ACID], OYSTER FLAVORED SAUCE [WATER, SUGAR, SALT, OYSTER EXTRACTIVES {OYSTER, WATER, SALT}, MODIFIED CORN STARCH, CARAMEL COLOR], SHERRY WINE [CONTAINS POTASSIUM METABISULFITE], MODIFIED CORN STARCH, RICE VINEGAR, TOMATO PASTE, GARLIC, GINGER, YEAST EXTRACT, CRUSHED RED PEPPERS, CARAMEL COLOR, SESAME OIL, SPICES), RED BELL PEPPERS, SNOW PEAS, ONIONS, PEANUTS.;
Energy: 66 kcal
Protein: 6.17 g
Total lipid (fat): 1.76 g
Fatty acids, total saturated: 0.22 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 7.05 g
Fiber, total dietary: 1.3 g
Total sugars: 3.96 g
Sodium: 383 mg
Calcium: 18 mg
Iron: 0.48 mg
Vitamin A: 551 IU
Vitamin C (total ascorbic acid): 5.3 mg