ADVANCEPIERRE HARVEST BREADED BEEF FINGER, 3.2 OZ.
Serving size: 90.0 GRM
Ingredients: GROUNDBEEF (NOT MORE THAN 20% FAT), WATER, UNSWEETENED APPLESAUCE (APPLES, WATER, (MAYCONTAIN ERYTHORBIC ACID), (MAY CONTAIN ASCORBIC ACID)), TEXTURED VEGETABLEPROTEIN PRODUCT [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUSSULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINEMONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN(B12)], DRIED ONION, SALT. BREADED WITH: WHOLE WHEAT FLOUR, ENRICHED WHEATFLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN,FOLIC ACID), DEHYDRATED POTATOES (POTATOES, MONO AND DIGLYCERIDES, DEXTROSE),YEAST, SUGAR, SALT, SOYBEAN OIL (PROCESSING AID). BATTERED WITH: WATER, WHOLEWHEAT FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO FLOUR, SALT, MODIFIED CORN STARCH,LEAVENING (CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUMBICARBONATE), FLAVOR (CONTAINS MALTODEXTRIN, SALT AND NATURAL FLAVORS),HYDROLYZED CORN PROTEIN, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, CHICKENBROTH, SPICE. SET IN VEGETABLE OIL.
Energy: 287 kcal
Protein: 16.04 g
Total lipid (fat): 16.98 g
Fatty acids, total saturated: 4.53 g
Fatty acids, total monounsaturated: 8.54 g
Fatty acids, total polyunsaturated: 2.52 g
Fatty acids, total trans: 0.3 g
Cholesterol: 33 mg
Carbohydrate, by difference: 18.36 g
Fiber, total dietary: 2.9 g
Total sugars: 1.06 g
Sodium: 192 mg
Vitamin C (total ascorbic acid): 0.6 mg