LAMB SEASONING, LAMB
Serving size: 2.0 G
Ingredients: GROUND BLACK PEPPER, GRANULATED GARLIC, PAPRIKA, ROSEMARY, SPEARMINT, THYME, GRANULATED ONION.
Energy: 350 kcal
Protein: 13 g
Fatty acids, total saturated: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 68 g
Fiber, total dietary: 25 g
Total sugars: 0.5 g
Sodium: 70 mg