100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT
Serving size: 50.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, HONEY, CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), DOUGH CONDITIONER (MONOAND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), FUMARIC ACID, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), HYDROGENATED COTTONSEED OIL, SOY LECITHIN.
Energy: 240 kcal
Protein: 14 g
Total lipid (fat): 3 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42 g
Fiber, total dietary: 6 g
Total sugars: 8 g
Sugars, added: 6 g
Sodium: 460 mg
Potassium: 212 mg
Calcium: 112 mg
Iron: 2.4 mg
Thiamin: 0 mg
Riboflavin: 0.2 mg
Niacin: 4.6 mg
Folate, total: 13 mcg
Folic acid: 0 mcg
Vitamin D (D2 + D3): 0 IU