ITALIAN TRIPLE LAYER CREME CAKE, ITALIAN
Serving size: 77.0 MG
Ingredients: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), EGGS, WATER, PALM OIL, SOYBEAN OIL, COCONUT (DESICCATED COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT, SODIUM METABISULFITE PRESERVATIVE), INVERT SUGAR, WALNUTS, CONTAINS 2% OR LESS OF BETA-CAROTENE (COLOR), CELLULOSE GUM, CITRIC ACID, CORN SYRUP, CORNSTARCH, DATEM, DEXTROSE, EGG WHITES, MODIFIED FOOD STARCH, GUAR GUM, GUM ARABIC, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, HYDROGENATED COTTONSEED OIL, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, PECANS, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, POTASSIUM SORBATE PRESERVATIVE, SODIUM PROPIONATE PRESERVATIVE, PROPYLENE GLYCOL ALGINATE, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SOY FLOUR, SOY LECITHIN, TOASTED COCONUT (DESICCATED COCONUT, SUGAR, DEXTROSE, SALT, WATER, SODIUM METABISULFITE PRESERVATIVE), WHEY, XANTHAN GUM, YELLOW CORN FLOUR.
Energy: 455 kcal
Protein: 3.9 g
Total lipid (fat): 20.78 g
Fatty acids, total saturated: 9.09 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 63.64 g
Fiber, total dietary: 1.3 g
Total sugars: 50.65 g
Sodium: 390 mg
Calcium: 26 mg
Iron: 0.94 mg
Vitamin A: 130 IU
Vitamin C (total ascorbic acid): 0 mg