DOUBLE CHOCOLATE MINI CUPCAKES, DOUBLE CHOCOLATE
Serving size: 85.0 G
Ingredients: CAKE INGREDIENTS: CANE SUGAR, GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH), BUTTERMILK (CULTURED LOWFAT MILK, SALT), WATER, CANOLA OIL, EGGS, COCOA POWDER (PROCESSED WITH ALKALI), BAKING SODA, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), COFFEE, AND ENZYMES. FROSTING INGREDIENTS: POWDERED SUGAR (CANE SUGAR, CORN STARCH), HEAVY CREAM (CREAM [MILK]), UNSALTED BUTTER [CREAM (MILK), NATURAL FLAVOR], COCOA POWDER (PROCESSED WITH ALKALI), VANILLA EXTRACT (WATER, ETHYL ALCOHOL. VANILLA BEAN EXTRACTIVES). SALT. AND GUAR GUM.
Energy: 412 kcal
Protein: 2.35 g
Total lipid (fat): 17.65 g
Fatty acids, total saturated: 5.88 g
Fatty acids, total trans: 0 g
Cholesterol: 41 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 2.4 g
Total sugars: 45.88 g
Sugars, added: 45.9 g
Sodium: 376 mg
Potassium: 118 mg
Calcium: 35 mg
Iron: 0.94 mg
Vitamin D (D2 + D3): 9 IU