SALTED CARAMEL HEATH BAR CAKE, SALTED CARAMEL HEATH
Serving size: 76.0 GRM
Ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), SOYBEAN OIL, PALM OIL, COCOA PROCESSED WITH ALKALI, CHOCOLATE-COVERED TOFFEE CANDY (MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILKFAT, LACTOSE, SALT, SOY LECITHIN, NATURAL FLAVOR], SUGAR, VEGETABLE OILS [PALM, SUNFLOWER], BUTTER, ALMONDS, CONTAINS 2% OR LESS OF SALT, SOY LECITHIN), NONFAT MILK, CORNSTARCH, SALT, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL CARAMEL SALTED FLAVOR, MODIFIED FOOD STARCH (CORN), CULTURED NONFAT MILK, DEXTROSE, SOY LECITHIN, WHEY, GUMS (CELLULOSE, GUAR, XANTHAN), BROWN SUGAR, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVORS, CINNAMON, CORN SYRUP, POTASSIUM SORBATE (PRESERVATIVE), BARLEY MALT POWDER, VITAMIN A PALMITATE, BETA-CAROTENE (COLOR), TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID, BAKING SODA.
Energy: 382 kcal
Protein: 3.95 g
Total lipid (fat): 17.11 g
Fatty acids, total saturated: 6.58 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 51.32 g
Fiber, total dietary: 1.3 g
Total sugars: 36.84 g
Sugars, added: 35.5 g
Sodium: 329 mg
Potassium: 316 mg
Calcium: 39 mg
Iron: 1.58 mg
Vitamin D (D2 + D3): 11 IU