BANANA LAYER CAKES WITH VANILLA CREME FILLING, BANANA
Serving size: 78.0 G
Ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, HYDROGENATED COTTONSEED OIL, NONFAT MILK, BANANA, EGGS, CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, HIGH FRUCTOSE CORN SYRUP, MODIEFIED CORN STARTCH, LEAVENING (SODIUM ACID PYROPHOSHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MONO-AND DIGLYCERIDES, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, CALCIUM SULFATE, SPICES, MALTODEXTRIN, LACTYLIC ESTERS OF FATTY ACIDS, POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE).
Energy: 410 kcal
Protein: 3.85 g
Total lipid (fat): 19.23 g
Fatty acids, total saturated: 5.13 g
Fatty acids, total monounsaturated: 4.49 g
Fatty acids, total polyunsaturated: 7.69 g
Fatty acids, total trans: 0 g
Cholesterol: 32 mg
Carbohydrate, by difference: 57.69 g
Fiber, total dietary: 2.6 g
Total sugars: 37.18 g
Sodium: 333 mg
Calcium: 51 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg