SOUR CREAM DONUTS, SOUR CREAM
Serving size: 86.0 GRM
Ingredients: SOUR CREAM DONUTS (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, BENZOYL PEROXIDE, IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID, CHLORINE]. PALM OIL, WATER, SUGAR, SOYBEAN AND/OR CANOLA OIL, SOY FLOUR, DEXTROSE, WHEY POWDER, EGG YOLK, MODIFIED CORN STARCH, BUTTERMILK POWDER, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], SALT, NATURAL FLAVOR, SOY LECITHIN, MONO AND DIGLYCERIDES, BETA CAROTENE COLOR), DONUT GLAZE (SUGAR, WATER, MALTODEXTRIN, CONTAINS 2% OR LESS OF [CORN SYRUP, SODIUM BENZOATE (PRESERVATIVE), AGAR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, MONO- AND DIGLYCERIDES]). <CONTAINS:EGG, MILK, SOY, WHEAT. CONTAINS BIOENGINEERED FOOD INGREDIENTS. THIS PRODUCT WAS MADE ON SHARED EQUIPMENT THAT PROCESSES WHEAT, MILK, EGGS, TREE NUTS, PEANUTS, SESAME, & SOY.
Energy: 395 kcal
Protein: 3.49 g
Total lipid (fat): 20.93 g
Fatty acids, total saturated: 9.3 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 48.84 g
Fiber, total dietary: 0.1 g
Total sugars: 27.91 g
Sugars, added: 26.7 g
Sodium: 291 mg
Potassium: 105 mg
Calcium: 23 mg
Iron: 1.16 mg
Vitamin D (D2 + D3): 0 mcg