MONTEREY JACK CHEESE, MONTEREY JACK
Serving size: 28.0 G
Ingredients: CULTURED PASTEURIZED MILK, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A MOLD INHIBITOR).
Energy: 393 kcal
Protein: 21.43 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total trans: 1.79 g
Cholesterol: 125 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 679 mg
Potassium: 0 mg
Calcium: 714 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU