GRAHAM REDUCED FAT PIE CRUST, GRAHAM
Serving size: 21.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, GRAHAM FLOUR, CORN SYRUP, MOLASSES, CONTAINS 2% OR LESS OF SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CARAMEL COLOR, SOY LECITHIN, ANNATTO EXTRACT COLOR, TURMERIC EXTRACT COLOR.
Energy: 476 kcal
Protein: 4.76 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 11.9 g
Fatty acids, total monounsaturated: 4.76 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 71.43 g
Fiber, total dietary: 4.8 g
Sugars, total: 28.57 g
Sugars, added: 28.6 g
Sodium: 476 mg
Potassium: 48 mg
Calcium: 24 mg
Iron: 2.38 mg
Vitamin D (D2 + D3): 0 IU