CUT ASPARAGUS SPEARS
Serving size: 127.0 G
Ingredients: ASPARAGUS, WATER, SALT.
Energy: 24 kcal
Protein: 2.36 g
Total lipid (fat): 0.79 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 2.36 g
Fiber, total dietary: 1.6 g
Total sugars: 0.79 g
Sodium: 252 mg
Potassium: 110 mg
Calcium: 16 mg
Iron: 1.13 mg
Vitamin D (D2 + D3): 0 IU