BAKING EXTRA VIRGIN OLIVE OIL
Serving size: 15.0 MLT
Ingredients: EXTRA VIRGIN OLIVE OIL
Energy: 800 kcal
Protein: 0 g
Total lipid (fat): 93.33 g
Fatty acids, total saturated: 13.33 g
Fatty acids, total monounsaturated: 73.33 g
Fatty acids, total polyunsaturated: 6.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0 g
Sodium: 0 mg