WHOLE RYE BREAD
Serving size: 71.0 G
Ingredients: WHOLE RYE GRAIN, WATER, RYE FLOUR, SALT, OAT FIBER, YEAST, ASCORBIC ACID, ENZYMES.
Energy: 197 kcal
Protein: 5.63 g
Total lipid (fat): 1.41 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.48 g
Fiber, total dietary: 9.9 g
Total sugars: 4.23 g
Sodium: 507 mg
Potassium: 197 mg
Calcium: 0 mg
Iron: 1.52 mg
Vitamin D (D2 + D3): 0 IU