SPLIT TOP WHEAT ENRICHED BREAD, SPLIT TOP WHEAT
Serving size: 27.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT BRAN, WHEAT, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, HONEY, MOLASSES, SALT, CULTURED WHEAT FLOUR, RYE, WHEAT GERM, DOUGH CONDITIONERS (MONOGLYCERIDES, ASCORBIC ACID), YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), ENZYME, SOY LECITHIN.
Energy: 259 kcal
Protein: 11.11 g
Total lipid (fat): 3.7 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.85 g
Fiber, total dietary: 3.7 g
Total sugars: 7.41 g
Sugars, added: 7.4 g
Sodium: 426 mg
Potassium: 93 mg
Calcium: 52 mg
Iron: 3.7 mg
Thiamin: 0 mg
Riboflavin: 0.37 mg
Niacin: 3.7 mg
Folate, total: 80 mcg
Folic acid: 81 mcg
Vitamin D (D2 + D3): 0 IU