WHEAT SPLIT TOP BREAD, WHEAT
Serving size: 28.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), MOLASSES, SALT, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, SOY LECITHIN.
Energy: 250 kcal
Protein: 10.71 g
Total lipid (fat): 3.57 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.43 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sugars, added: 3.6 g
Sodium: 500 mg
Potassium: 107 mg
Calcium: 214 mg
Iron: 2.86 mg
Thiamin: 0 mg
Riboflavin: 0.36 mg
Niacin: 3.57 mg
Folate, total: 86 mcg
Folic acid: 71 mcg
Vitamin D (D2 + D3): 0 IU