MARYLAND STYLE CRAB CAKES, MARYLAND STYLE
Serving size: 85.0 GRM
Ingredients: CRAB MEAT, MAYONNAISE (SOYBEAN OIL, EGG AND EGG YOLK, WATER, SUGAR, VINEGAR, SALT, MUSTARD POWDER, ACETIC ACID, XANTHAN GUM), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, SALT, YEAST), EGGS, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES, NATURAL FLAVOR, GARLIC POWDER), SEASONING (CELERY SALT (SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER), PAPRIKA), PARSLEY.
Energy: 200 kcal
Protein: 14.12 g
Total lipid (fat): 11.76 g
Fatty acids, total saturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 106 mg
Carbohydrate, by difference: 8.24 g
Fiber, total dietary: 1.2 g
Total sugars: 0 g
Sodium: 424 mg
Potassium: 129 mg
Calcium: 106 mg
Iron: 0.51 mg
Vitamin D (D2 + D3): 0 IU