GLUTEN FREE MULTIGRAIN TABLE CRACKERS
Serving size: 35.0 GRM
Ingredients: NON GMO CORN STARCH, BLEND VEGETABLE FATS AND OILS (PALM FAT, SUNFLOWER OIL), MALTODEXTRIN, MODIFIED TAPIOCA STARCH, WHOLE MILLET FLOUR, NON GMO SOY FLOUR, RICE SYRUP, WHOLE RICE FLOUR, BUCKWHEAT FLOUR, SORGHUM FLOUR, FLAX SEED FLOUR, NON GMO CORN FLOUR, DRIED SOURDOUGH (BUCKWHEAT, QUINOA), NON GMO SOY BRAN, POPPY SEEDS, NON GMO SUGAR BEET SYRUP, SEA SALT, CREAM OF TARTAR, AMMONIUM BICARBONATE, BAKING SODA, GUAR GUM, MODIFIED CELLULOSE, CITRIC ACID, NATURAL ROSEMARY FLAVOR
Energy: 486 kcal
Protein: 5.71 g
Total lipid (fat): 14.29 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 85.71 g
Fiber, total dietary: 8.6 g
Total sugars: 2.86 g
Sugars, added: 2.9 g
Sodium: 800 mg
Potassium: 229 mg
Calcium: 57 mg
Iron: 2.57 mg
Vitamin D (D2 + D3): 0 mcg