PEPPERIDGE FARM FARMHOUSE BUTTER BREAD, 22 OZ LOAF
Serving size: 45.0 GRM
Ingredients: MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF: BUTTER, SALT, WHEAT GLUTEN, MONOGLYCERIDES, DISTILLED VINEGAR, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, DATEM, CORN FLOUR, MALTED BARLEY FLOUR, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY.
Energy: 267 kcal
Protein: 8.89 g
Total lipid (fat): 2.22 g
Fatty acids, total saturated: 1.11 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.33 g
Fiber, total dietary: 2.2 g
Total sugars: 8.89 g
Sugars, added: 8.9 g
Sodium: 467 mg
Potassium: 89 mg
Calcium: 89 mg
Iron: 3.11 mg
Thiamin: 0 mg
Riboflavin: 0.22 mg
Niacin: 2.22 mg
Folate, DFE: 178 mcg
Folic acid: 89 mcg
Vitamin D (D2 + D3): 0 mcg