INDIAN VEGETABLE CURRY CAULIFLOWER QUICK CUP, INDIAN VEGETABLE CURRY
Serving size: 225.0 G
Ingredients: CAULIFLOWER, ARTICHOKE, RED BELL PEPPER, ZUCCHINI, LUPINES, GOLDEN RAISINS*, APPLE CIDER VINEGAR, SUNFLOWER OIL, CURRY, SALT, LACTIC ACID AND ASCORBIC ACID.
Energy: 71 kcal
Protein: 2.67 g
Total lipid (fat): 3.11 g
Fatty acids, total saturated: 0.44 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.11 g
Fiber, total dietary: 3.1 g
Total sugars: 3.56 g
Sodium: 236 mg
Potassium: 160 mg
Calcium: 49 mg
Iron: 0.67 mg
Vitamin D (D2 + D3): 0 IU