POTATO LEEK SOUP
Serving size: 37.0 G
Ingredients: DRIED VEGETABLES (POTATO, ONION, LEEK, CARROT, GARLIC), NONFAT DRY MILK, SUNFLOWER OIL, SALT, NATURAL AND ARTIFICIAL FLAVORS, SALT, CORN SYRUP SOLIDS, SPICE, SODIUM CASEINATE, MONO & DIGLYCERIDES (DERIVED FROM VEGETABLE OIL), CITRIC ACID, TOCOPHEROLS, ROSEMARY, SODIUM BISULFITE (PRESERVATIVE), BHT, NATURAL AND ARTIFICIAL COLOR, TURMERIC (COLOR).
Energy: 378 kcal
Protein: 16.22 g
Total lipid (fat): 8.11 g
Fatty acids, total saturated: 1.35 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 59.46 g
Fiber, total dietary: 5.4 g
Total sugars: 10.81 g
Sodium: 1297 mg
Calcium: 378 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 6.5 mg