WHEAT BREAD, WHEAT
Serving size: 41.0 G
Ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER CRACKED WHOLE WHEAT, HIGH FRUCTOSE CORN SYRUP YEAST, ROLLED WHOLE WHEAT, WHEAT GLUTEN, MOLASSES, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOYBEAN OIL, HONEY VINEGAR CARAMEL COLOR DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES). MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE).
Energy: 268 kcal
Protein: 9.76 g
Total lipid (fat): 2.44 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.22 g
Fiber, total dietary: 4.9 g
Total sugars: 7.32 g
Sugars, added: 4.9 g
Sodium: 512 mg
Potassium: 112 mg
Calcium: 100 mg
Iron: 2.44 mg
Thiamin: 0 mg
Riboflavin: 0.24 mg
Niacin: 2.44 mg
Folate, total: 54 mcg
Vitamin D (D2 + D3): 0 IU