THICK CRUST FIVE CHEESE SICILIAN STYLE PIZZA, CHEESE
Serving size: 145.0 GRM
Ingredients: ENRICHED WHEAT FLOUR [WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR], WATER, FIVE CHEESE BLEND [LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES)], TOMATO PASTE, SUGAR, SOYBEAN OIL, YEAST, SALT, WHEY PROTEIN CONCENTRATE, SPICES, DEHYDRATED GARLIC
Energy: 228 kcal
Protein: 8.97 g
Total lipid (fat): 5.52 g
Fatty acids, total saturated: 2.76 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 33.79 g
Fiber, total dietary: 1.4 g
Total sugars: 5.52 g
Sugars, added: 1.4 g
Sodium: 510 mg
Potassium: 152 mg
Calcium: 131 mg
Iron: 1.93 mg
Vitamin D (D2 + D3): 0 mcg