VEGETABLE POT PIE, VEGETABLE
Serving size: 213.0 GRM
Ingredients: FILTERED WATER, ORGANIC WHOLE WHEAT FLOUR, ORGANIC POTATOES, BUTTER (CREAM, SALT), ORGANIC CARROTS, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC PALM OIL, ORGANIC ONIONS, ORGANIC PEAS, ORGANIC SWEET RICE FLOUR, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, ORGANIC ALCOHOL [TO PRESERVE FRESHNESS], SALT), RICE FLOUR, SEA SALT, HONEY, SPICES, BLACK PEPPER, YEAST EXTRACT, TURMERIC.
Energy: 207 kcal
Protein: 5.16 g
Total lipid (fat): 11.27 g
Fatty acids, total saturated: 6.1 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 21.6 g
Fiber, total dietary: 2.8 g
Total sugars: 1.41 g
Sugars, added: 0 g
Sodium: 310 mg
Potassium: 164 mg
Calcium: 23 mg
Iron: 1.13 mg
Vitamin D (D2 + D3): 0 mcg