SPECIALTY, NEW YORK STATE YELLOW CHEDDAR CHEESE, NEW YORK STATE YELLOW CHEDDAR
Serving size: 28.0 GRM
Ingredients: CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR).
Energy: 393 kcal
Protein: 21.43 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 3.57 g
Sodium: 643 mg
Calcium: 536 mg
Vitamin D (D2 + D3): 1 mcg