CREAM CHEESE FROSTING, CREAM CHEESE
Serving size: 34.0 GRM
Ingredients: SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, SUNFLOWER AND/OR COTTONSEED OILS), WATER, CORN SYRUP, CORN STARCH, CONTAINS 2% OR LESS OF SALT, MONO AND DIGLYCERIDES, WHEY POWDER (FROM MILK), CELLULOSE GUM, YELLOW 5, YELLOW 6, RED 40, TITANIUM DIOXIDE, POLYSORBATE 60, SODIUM STEAROYL LACTILATE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, SODIUM CITRATE, NONFAT MILK, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR.
Energy: 412 kcal
Protein: 0 g
Total lipid (fat): 14.71 g
Fatty acids, total saturated: 7.35 g
Fatty acids, total trans: 4.41 g
Cholesterol: 0 mg
Carbohydrate, by difference: 61.76 g
Fiber, total dietary: 2.9 g
Total sugars: 55.88 g
Sodium: 191 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg