CHOCOLATE CHIP COOKIE DOUGH CAKE WITH BUTTERCREAM FROSTING, CHOCOLATE CHIP WITH BUTTERCREAM FROSTING
Serving size: 80.0 G
Ingredients: SUGAR ENRICHED WHEAT FLOUR BLEACHED (FLOUR NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID) SOYBE AN OIL, LEAVENING (BAKING SODA SODIUM ACID PYROPHOSPHATE SODIUM ALUMINUM PHOSPHATE MONOCALCIUM PHOSPHATE ALUMINUM SULFATE, FOOD STARCH-MODIFIED DEXTROSE PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS MONO & DIGLYCERIDES WITH BHT & CITRIC ACID AS PRESERVATIVES SALT NONFAT MILK SOLIDS SORBITAN MONOSTEARATE ARTIFICIAL FLAVOR SOY LECITHIN, XANTHAN GUM CELLULOSE GUM, POLYSORBATE 66 WHEAT STARCH SILICON DIOXIDE WATER SUCROSE MALTODEXTRIN, EGG WHITES GUAR GUM, TRIETHYL CITRATE HYDROGENATED PALM KERNEL OIL COCOA PROCESSED WITH ALKALI MARGARINE (PALM OIL WATER SOYBE AN OIL SALT WITH MONO PRESERVATIVE ARTIFICIAL SUTTER FLAVOR VITAMIN A PALMITATE ADDED), WHOLE EGGS SHORTENING PALM OIL & SOYBE AN OIL WITH MONO. AND DIGLYCERIDES AND POLYSORBATE 60 COTTONSEED OIL, SALT MONO- AND DIGLYCERIDES COLORED WITH ANNATTO, CALCIUM EDTA ADDED AS A PRESERVATIVE ARTIFICIAL FLAVOR VITAMIN A PALMITATE ADDED), ORANGE PULP GLYCERIN, INVERT SUGAR CANE MOLASSES, SODIUM STEAROYL LACTYLATE CALCIUM SILICATE, ASCORBIC ACID BOURBONNAIS VANILLA (NATURAL AND ARTIFICIAL FLAVORS, ALCOHOL, CARAMEL COLOR PARTIALLY INVERTED SUGAR SYRUP, GLYCERIN, CITRIC ACID)
Protein: 3.75 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 7.5 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 48.75 g
Fiber, total dietary: 0 g
Total sugars: 33.75 g
Sugars, added: 33.8 g
Sodium: 325 mg
Iron: 1.25 mg
Vitamin D (D2 + D3): 0 IU