GLUTEN-FREE PASTA, FOUR CHEESE RAVIOLINI, FOUR CHEESE
Serving size: 113.0 G
Ingredients: DOUGH: BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, FLAX SEED, XANTHAN GUM, SALT, GLUCONO DELTA-LACTONE*. FILLING: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYME), ASIAGO CHEESE (CULTURED MILK, SALT, ENZYME), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYME), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, MILK, VINEGAR, SALT), POTATO FLAKES, EXTRA VIRGIN OLIVE OIL, CANOLA OIL, SALT.
Energy: 292 kcal
Protein: 13.27 g
Total lipid (fat): 11.5 g
Fatty acids, total saturated: 6.19 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 33.63 g
Fiber, total dietary: 0.9 g
Total sugars: 0.88 g
Sodium: 673 mg
Potassium: 135 mg
Calcium: 313 mg
Iron: 0.88 mg
Vitamin D (D2 + D3): 0 IU