BLUEBERRY CHEESECAKE PREMIUM ICE CREAM, BLUEBERRY CHEESECAKE
Serving size: 103.0 GRM
Ingredients: CREAM, NONFAT MILK, BLUEBERRY RIBBON (HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, BLUEBERRIES, SUGAR, MODIFIED CORN STARCH, CITRIC ACID, SALT, NATURAL FLAVOR, XANTHAN GUM, LOCUST BEAN GUM, RED 40, BLUE 1), CHEESECAKE FLAVOR (CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, CREAM CHEESE POWDER [CREAM CHEESE (CULTURED MILK, SALT, CAROB BEAN GUM, ENZYME), NONFAT MILK], MODIFIED CORN STARCH, CONDENSED MILK, LEMON JUICE CONCENTRATE, SODIUM CITRATE, PECTIN, CITRIC ACID, SALT, SUGAR, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR), SUGAR, HIGH FRUCTOSE CORN SYRUP, CHEESECAKE CUBES (CREAM CHEESE [CULTURED MILK AND CREAM, SALT, CAROB BEAN GUM, GUAR GUM, XANTHAN GUM], SUGAR, GRAHAM CRUMB [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRAHAM FLOUR, SUGAR, PALM OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE], EGG, SOUR CREAM [CULTURED MILK AND CREAM, MICROBIAL ENZYMES]. PALM OIL, CORN STARCH, VANILLA EXTRACT, SOYBEAN OIL, SOY LECITHIN), CORN SYRUP, WHEY, MONO & DIGLYCERIDES, GUAR GUM, POLYSORBATE 80, CARRAGEENAN.
Energy: 223 kcal
Protein: 2.91 g
Total lipid (fat): 8.74 g
Fatty acids, total saturated: 5.83 g
Fatty acids, total trans: 0 g
Cholesterol: 34 mg
Carbohydrate, by difference: 33.01 g
Fiber, total dietary: 0 g
Total sugars: 23.3 g
Sugars, added: 18.4 g
Sodium: 117 mg
Potassium: 141 mg
Calcium: 136 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg