CARROTS
Serving size: 112.0 G
Ingredients: CARROTS, ONIONS, JALAPENO PEPPERS, WATER, VINEGAR SALT, SPICES CITRIC ACID AND SODIUM BENZOATE AS PRESERVATIVE.
Energy: 9 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 1.79 g
Fiber, total dietary: 0 g
Total sugars: 0.89 g
Sodium: 438 mg
Calcium: 0 mg
Iron: 0.32 mg
Vitamin A: 3571 IU
Vitamin C (total ascorbic acid): 2.1 mg