WHITE ICED WHITE CUPCAKES
Serving size: 57.0 MG
Ingredients: ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTITOL, POLYDEXTROSE, WATER, SOYBEAN OIL, WHOLE EGGS, PALM OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), FOOD STARCH-MODIFIED, PROPYLENE GLYCOL MONO & DIESTERS WITH BHT AND CITRIC ACID AS PRESERVATIVES, MONO & DIGLYCERIDES, SALT, SORBITAN MONOSTEARATE, SOY LECITHIN. PROPYLENE GLYCOL, XANTHAN GUM, POLYSORBATE 60, CELLULOSE GUM, ACESULFAME POTASSIUM, NATURAL AND ARTIFICIAL FLAVOR, CORN SYRUP, POLYSORBATE 80, GLYCERINE. CARAMEL COLOR, WHEAT STARCH, SILICON DIOXIDE, CITRIC ACID, NONFAT MILK SOLIDS, SUCRALOSE, SODIUM CITRATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES).
Energy: 263 kcal
Protein: 3.51 g
Total lipid (fat): 12.28 g
Fatty acids, total saturated: 3.51 g
Fatty acids, total trans: 0 g
Cholesterol: 26 mg
Carbohydrate, by difference: 42.11 g
Fiber, total dietary: 5.3 g
Total sugars: 0 g
Total sugar alcohols: 18 g
Sodium: 404 mg
Calcium: 35 mg
Iron: 1.26 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg