CHICKEN & BACON COBB SALAD, CHICKEN & BACON
Serving size: 100.0 GRM
Ingredients: GREEN LEAF SPRING MIX (GREEN LEAF LETTUCE, SPRING MIX [MIZUNA, TANGO, GREEN OAK, SPINACH, GREEN CHARD, ARUGULA, GREEN LEAF LETTUCE, RED LEAF LETTUCE, LOLLA ROSA, RADICCHIO, RED CHARD, RED OAK], CARROT), AVOCADO RANCH DRESSING (VEGETABLE OIL [CANOLA AND/OR SOYBEAN OIL], WATER, AVOCADO, EGG YOLK, DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES], DISTILLED VINEGAR, LESS THAN 2% OF SPICES, SUGAR, SALT, LEMON JUICE CONCENTRATE, DRIED ONION, ACACIA GUM, DRIED GARLIC, GROUND MUSTARD, NATURAL FLAVOR), CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CULTURED SUGAR AND % VINEGAR, POTATO STARCH, SEA SALT, NATURAL FLAVORS), HARD COOKED EGGS, GRAPE TOMATOES, CRUMBLED BLUE 3% CHEESE (BLUE CHEESE [CULTURED PASTEURIZED MILK, SALT, 7% ENZYMES, PENICILLIUM ROQUEFORTI], POWDERED CELLULOSE [TO PREVENT CAKING]), BLACK RIPE OLIVES (OLIVES, WATER, SEA SALT, FERROUS GLUCONATE [ADDED TO STABILIZE COLOR]), FULLY COOKED BACON TOPPING (CURED WITH: WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES).
Energy: 190 kcal
Protein: 8 g
Total lipid (fat): 16 g
Fatty acids, total saturated: 3.5 g
Fatty acids, total trans: 0 g
Cholesterol: 85 mg
Carbohydrate, by difference: 4 g
Fiber, total dietary: 1 g
Total sugars: 1 g
Sodium: 410 mg
Potassium: 240 mg
Calcium: 50 mg
Iron: 1.3 mg
Vitamin D (D2 + D3): 0 mcg