TYSON PROPORTION IF UNBREADED 8 PIECE CUT CHICKEN
Serving size: 112.0 GRM
Ingredients: CHICKEN 8 PIECE CUT (SPLIT BREASTS WITH RIBS, THIGHS WITH BACK PORTION, DRUMSTICKS, WINGS).
Energy: 222 kcal
Protein: 16.56 g
Total lipid (fat): 17.29 g
Fatty acids, total saturated: 5.03 g
Fatty acids, total monounsaturated: 8.42 g
Fatty acids, total polyunsaturated: 3.2 g
Fatty acids, total trans: 0.11 g
Cholesterol: 60 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0.11 g
Sugars, added: 0 g
Sodium: 64 mg
Potassium: 240 mg
Calcium: 0 mg
Iron: 0.4 mg
Vitamin D (D2 + D3): 0 mcg