PASTA & MEATBALLS IN MARINARA SAUCE MADE WITH PORK, CHICKEN AND BEEF & PENNE PASTA HOMESTYLE BAKES, PASTA & MEATBALLS IN MARINARA SAUCE
Serving size: 207.0 G
Ingredients: MARINARA SAUCE FLAVORED WITH MEATBALLS: WATER, TOMATOES (TOMATO PUREE, WATER), PORK, DARK MEAT CHICKEN, MECHANICALLY SEPARATED CHICKEN, CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, CRACKERMEAL (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CHEESE BLEND (ROMANO, PARMESAN, RICOTTA, MOZZARELLA CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, WHEY, SALT, LACTIC ACID, SODIUM CITRATE, CITRIC ACID, NATURAL FLAVOR), BEEF, SOY PROTEIN CONCENTRATE, NATURAL FLAVORS, DRIED ONION, DRIED GARLIC, HYDROLYZED CORN PROTEIN, WHEAT GLUTEN AND SOY PROTEIN, CITRIC ACID, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR.) PENNE PASTA: ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).
Energy: 140 kcal
Protein: 5.31 g
Total lipid (fat): 3.86 g
Fatty acids, total saturated: 1.21 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 20.77 g
Fiber, total dietary: 1.4 g
Total sugars: 4.35 g
Sodium: 348 mg
Potassium: 203 mg
Calcium: 19 mg
Iron: 1.3 mg
Vitamin A: 193 IU
Vitamin C (total ascorbic acid): 0 mg