MARIE CALLENDERS CHICKEN POT PIE MULTI PACK, 60 OZ
Serving size: 283.0 GRM
Ingredients: FILLING: CHICKEN BROTH (WATER, CHICKEN BROTH POWDER [MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS]), COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, FLAVORING), CARROTS, PEAS, WATER, MODIFIED CORN STARCH, CELERY, CONTAINS 2% OR LESS OF: ONIONS, SALT, SOYBEAN OIL, NONFAT DRY MILK, CHICKEN FLAVOR (CONTAINS CHICKEN BROTH, RENDERED CHICKEN FAT, SALT, FLAVOR, DISODIUM INOSINATE & DISODIUM GUANYLATE, POLYSORBATE 60, XANTHAN GUM), CREAM, SUGAR, METHYLCELLULOSE, FLAVORING, XANTHAN GUM, GUAR GUM, EXTRACTIVES OF TURMERIC.CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR. CONTAINS: MILK, SOY, WHEAT.
Energy: 212 kcal
Protein: 6.01 g
Total lipid (fat): 11.31 g
Fatty acids, total saturated: 4.95 g
Fatty acids, total monounsaturated: 2.12 g
Fatty acids, total polyunsaturated: 4.24 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 21.55 g
Fiber, total dietary: 1.4 g
Total sugars: 2.12 g
Sodium: 339 mg
Potassium: 113 mg
Calcium: 7 mg
Iron: 1.27 mg
Vitamin A: 141 IU
Vitamin C (total ascorbic acid): 0.4 mg
Vitamin D (D2 + D3): 0 IU