HARD-COOKED EGGS
Serving size: 44.0 G
Ingredients: EGGS
Energy: 136 kcal
Protein: 13.64 g
Total lipid (fat): 9.09 g
Fatty acids, total saturated: 3.41 g
Fatty acids, total trans: 0 g
Cholesterol: 375 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 136 mg
Potassium: 214 mg
Calcium: 59 mg
Iron: 2.45 mg
Vitamin D (D2 + D3): 109 IU