FOUR CHEESE RICH TOMATO SAUCE TOPPED WITH A BLEND OF MOZZARELLA, WHITE CHEDDAR, PARMESAN AND ROMANO THIN CRUST PIZZA, FOUR CHEESE
Serving size: 137.0 G
Ingredients: CRUST (WHEAT FLOUR, WATER, STONE GROUND WHEAT FLOUR, SOYBEAN OIL, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], HULLED MILLET SEED, GROUND FLAX SEED, STEEL CUT OATS, SALT, SUGAR, WHEAT GLUTEN, YEAST), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [TOMATOES, SALT, CITRIC ACID], WATER, TOMATO PASTE, SPICES, SALT), WHITE CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES]), GARLIC, OREGANO.
Energy: 270 kcal
Protein: 13.14 g
Total lipid (fat): 12.41 g
Fatty acids, total saturated: 6.57 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 27.01 g
Fiber, total dietary: 2.2 g
Total sugars: 2.19 g
Sodium: 504 mg
Potassium: 175 mg
Calcium: 234 mg
Iron: 0.73 mg
Vitamin D (D2 + D3): 0 IU