HEBREW NATIONAL BEEF FRANKS IN A BLANKET, 18.4 OUNCE, 32 COUNT
Serving size: 82.0 GRM
Ingredients: BEEF FRANK (BEEF, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, SODIUM LACTATE, PAPRIKA, HYDROLYZED SOY PROTEIN, GARLIC POWDER, SODIUM DIACETATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE), PASTRY DOUGH (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, FRACTIONATED PALM OIL, CANOLA OIL, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, ANNATTO [COLOR], WHEAT GLUTEN, DOUGH CONDITIONER [SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, L-CYSTEINE], MONOCALCIUM PHOSPHATE). CONTAINS: SOY, WHEAT
Energy: 378 kcal
Protein: 9.76 g
Total lipid (fat): 30.49 g
Fatty acids, total saturated: 12.2 g
Fatty acids, total monounsaturated: 13.41 g
Fatty acids, total polyunsaturated: 3.05 g
Fatty acids, total trans: 0.61 g
Cholesterol: 30 mg
Carbohydrate, by difference: 15.85 g
Fiber, total dietary: 1.2 g
Total sugars: 1.22 g
Sodium: 720 mg
Potassium: 0 mg
Calcium: 37 mg
Iron: 1.83 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 IU