WHEAT BREAD, WHEAT
Serving size: 44.0 G
Ingredients: INGREDIENTS: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, CELLULOSE FIBER, WHEAT BRAN, MODIFIED WHEAT STARCH, SUGAR, YEAST, HONEY, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), SOYBEAN OIL, NATURAL FLAVOR, MONOGLYCERIDES, DATEM, MONOCALCIUM PHOSPHATE, HONEY SOLIDS, CALCIUM SULFATE, CELLULOSE GUM, SOY LECITHIN, REB A (STEVIA LEAF SWEETENER), CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE.
Energy: 205 kcal
Protein: 11.36 g
Total lipid (fat): 2.27 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43.18 g
Total sugars: 4.55 g
Sugars, added: 4.5 g
Sodium: 386 mg
Potassium: 80 mg
Calcium: 114 mg
Iron: 2.27 mg
Thiamin: 0 mg
Riboflavin: 0.23 mg
Niacin: 2.96 mg
Folate, total: 68 mcg
Folic acid: 57 mcg
Vitamin D (D2 + D3): 0 IU