OATS & PEANUT BUTTER SOFT BAKED BREAKFAST BISCUITS, OATS & PEANUT BUTTER
Serving size: 50.0 GRM
Ingredients: INGREDIENTS: WHOLE GRAIN BLEND (CRACKED BUCKWHEAT, ROLLED OATS, RYE FLAKES), ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, WHOLE GRAIN WHEAT FLOUR, PEANUT BUTTER (PEANUTS, CORN SYRUP SOLIDS, HYDROGENATED RAPESEED AND/OR COTTONSEED AND/OR SOYBEAN OILS, SALT AND PEANUT OIL), CANOLA OIL, POLYDEXTROSE, RAISIN PASTE, WHEAT STARCH, GLYCERIN, INVERT SUGAR, PEANUT OIL, MOLASSES, BAKING SODA, SOY LECITHIN, SALT, FERRIC ORTHOPHOSPHATE (IRON), NATURAL FLAVOR, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1).
Energy: 380 kcal
Protein: 6 g
Total lipid (fat): 14 g
Fatty acids, total saturated: 2 g
Fatty acids, total monounsaturated: 7 g
Fatty acids, total polyunsaturated: 4 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 64 g
Fiber, total dietary: 8 g
Total sugars: 18 g
Sodium: 300 mg
Potassium: 240 mg
Calcium: 0 mg
Iron: 3.6 mg
Vitamin A: 0 mcg
Thiamin: 0 mg
Riboflavin: 0.34 mg
Niacin: 4 mg
Vitamin B-6: 0.4 mg
Vitamin C (total ascorbic acid): 0 mg