WATTAMELON KRUNCH SHERBET CAKE
Serving size: 107.0 GRM
Ingredients: WATERMELON SHERBET: WATER, SUGAR, CORN SYRUP, CREAM, CHOCOLATE FLAKES [SUGAR, UNSWEETENED CHOCOLATE, MILKFAT, COCOA BUTTER, UNSWEETENED CHOCOLATE (PROCESSED WITH ALKALI), SOY LECITHIN, VANILLA EXTRACT], NONFAT MILK, CONTAINS LESS THAN 2% OF WATERMELON JUICE CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, RED 40, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, BEET JUICE (COLOR), LEMON SHERBET: WATER, SUGAR, CORN SYRUP, CREAM, NONFAT MILK, CONTAINS LESS THAN 2% OF LEMON PULP, CONCENTRATED LEMON JUICE, CITRIC ACID, NATURAL FLAVOR, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, WHIPPED GREEN ICING: WATER, VEGETABLE SHORTENING (FULLY HYDROGENATED PALM KERNEL OIL), DEXTROSE, CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF: SODIUM CASEINATE (MILK), POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, MODIFIED CELLULOSE, SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, SORBIC ACID (PRESERVATIVE), YELLOW 5 LAKE, BLUE 1 LAKE, GREEN CRUNCH: SUGAR, CORNSTARCH, HYDROGENATED COTTONSEED OIL, PALM OIL, RICE FLOUR, YELLOW 5, YELLOW 5 LAKE, BLUE 1 LAKE
Energy: 224 kcal
Protein: 0.93 g
Total lipid (fat): 6.54 g
Fatty acids, total saturated: 5.61 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 39.25 g
Fiber, total dietary: 0.9 g
Total sugars: 30.84 g
Sugars, added: 29.9 g
Sodium: 23 mg
Potassium: 0 mg
Calcium: 37 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU