RICOTTA & SPINACH RAVIOLI
Serving size: 90.0 G
Ingredients: EGG PASTA: DURUM WHEAT SEMOLINA, EGG, WATER, ACIDITY REGULATOR: LACTIC ACID. FILLING: BREADCRUMBS (FLOUR OF SOFT WHEAT, WATER, BREWER'S YEAST, SALT), RICOTTA CHEESE (WHEY OF MILK, CREAM, SALT), PALM OIL, MILK WHEY POWDER, SPINACH, ONION, SALT, ACIDITY REGULATOR: SODIUM LACTATE AND LACTIC ACID, NATURAL FLAVOR, YEAST EXTRACT, DEHYDRATED GARLIC, PRESERVATIVE: SORBIC ACID, NUTMEG, PEPPER, ROSEMARY.
Energy: 333 kcal
Protein: 10 g
Total lipid (fat): 8.89 g
Fatty acids, total saturated: 3.89 g
Fatty acids, total trans: 0 g
Cholesterol: 83 mg
Carbohydrate, by difference: 55.56 g
Fiber, total dietary: 3.3 g
Total sugars: 4.44 g
Sodium: 756 mg
Potassium: 749 mg
Calcium: 82 mg
Iron: 1.11 mg
Vitamin D (D2 + D3): 0 IU