SAUCE, RED CHILE
Serving size: 60.0 G
Ingredients: WATER, ONION, CANOLA OIL, GARLIC, DRIED GUAJILLO PEPPER, CORN FLOUR (CORN TREATED WITH HYDRATED LIME), APPLE CIDER VINEGAR, SEA SALT, DRIED CHIPOTLE PEPPER, SUGAR, CUMIN SEED, GROUND OREGANO, GROUND CLOVES, DRIED BAY LEAF.
Energy: 83 kcal
Protein: 1.67 g
Total lipid (fat): 5 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 0 g
Total sugars: 1.67 g
Sodium: 617 mg
Potassium: 45 mg
Calcium: 25 mg
Iron: 3.33 mg
Vitamin D (D2 + D3): 0 IU