SPRING PARTY CAKES, SPRING PARTY
Serving size: 89.0 GRM
Ingredients: SUGAR, CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, PALM AND PALM KERNEL OIL, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, TOPPERS (SUGAR, CORN STARCH, PALM AND PALM KERNEL OIL, DEXTRIN, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, CONFECTIONER'S GLAZE, SALT, CARNAUBA WAX, YELLOW 5 LAKE, RED 40 LAKE, BLUE 1 LAKE, BLUE 2 LAKE), CORN STARCH, DRIED EGG WHITES, WHEY (MILK), SALT, MONO-AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SOY LECITHIN, SORBIC ACID (TO PRESERVE FRESHNESS), POLYSORBATE 60, TITANIUM DIOXIDE (COLOR), NATURAL AND ARTIFICIAL FLAVORS, YELLOW 5 LAKE, ANNATTO EXTRACT, TURMERIC EXTRACT, SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), POLYSORBATE 80.
Energy: 438 kcal
Protein: 2.25 g
Total lipid (fat): 19.1 g
Fatty acids, total saturated: 10.11 g
Fatty acids, total monounsaturated: 4.49 g
Fatty acids, total polyunsaturated: 2.81 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 65.17 g
Fiber, total dietary: 0 g
Total sugars: 50.56 g
Sugars, added: 50.6 g
Sodium: 157 mg
Potassium: 34 mg
Calcium: 11 mg
Iron: 0.67 mg
Vitamin D (D2 + D3): 0 mcg