SEA SALT VEGGIE CRISPS, SEA SALT
Serving size: 28.0 GRM
Ingredients: POTATO FLOUR, POTATO STARCH, EXPELLER PRESSED SUNFLOWER OIL, SALT, TOMATO PASTE, SEA SALT, SPINACH POWDER, POTASSIUM CHLORIDE, TURMERIC, BEET POWDER.
Energy: 464 kcal
Protein: 3.57 g
Total lipid (fat): 17.86 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total monounsaturated: 14.29 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 71.43 g
Fiber, total dietary: 3.6 g
Total sugars: 0 g
Sodium: 893 mg
Potassium: 1143 mg
Calcium: 143 mg
Iron: 1.07 mg
Vitamin D (D2 + D3): 0 IU