BLUEBERRY FLAVORED KING CAKE, BLUEBERRY
Serving size: 57.0 GRM
Ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SALT, MONOGLYCERIDES, WHEY, SODIUM BENZOATE [PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BETA-CAROTENE [COLOR], VITAMIN A PALMITATE), BLUEBERRY FILLING (WATER, SUGAR, BLUEBERRIES, CORN SYRUP, FOOD STARCH-MODIFIED, SALT, SODIUM PROPIONATE [PRESERVATIVE], CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], NATURAL FLAVORS, XANTHAN GUM, CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LOCUST BEAN GUM, GUAR GUM), CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, EGGS, SOYBEAN OIL, WHEY, VITAL WHEAT GLUTEN, MALTODEXTRIN, PALM OIL, CALCIUM CARBONATE, SUGAR, CALCIUM SULFATE, DEXTROSE, AGAR-AGAR, MONOSODIUM PHOSPHATE, CAROB BEAN GUM, CORN STARCH, SALT, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, NONFAT MILK, SOY FLOUR DEFATTED, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, VANILLA EXTRACT, AMMONIUM SULFATE, NATURAL AND ARTIFICIAL COLORS, PROPYLENE GLYCOL, TOCOPHEROLS, ENZYMES.
Energy: 386 kcal
Protein: 3.51 g
Total lipid (fat): 10.53 g
Fatty acids, total saturated: 4.39 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 70.18 g
Fiber, total dietary: 0 g
Total sugars: 40.35 g
Sugars, added: 10.5 g
Sodium: 246 mg
Potassium: 53 mg
Calcium: 53 mg
Iron: 0.7 mg
Vitamin D (D2 + D3): 0 IU