EGGPLANT
Serving size: 84.0 GRM
Ingredients: ORGANIC EGGPLANT.
Energy: 24 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5.95 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sodium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 1.4 mg