OLD EL PASO HARD AND SOFT TACO DINNER KIT WITH CRUNCHY TACO SHELLS AND FLOUR TORTILLAS 12 COUNT
Serving size: 41.0 GRM
Ingredients: INGREDIENTS: FLOUR TORTILLAS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, GLYCERIN. CONTAINS 2 % OR LESS OF: BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), MONO AND DIGLYCERIDES, SALT, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES), FUMARIC ACID, HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM AND/OR COTTONSEED OIL), DOUGH CONDITIONER (SALT, WHEAT STARCH, ENZYMES). TACO SAUCE: WATER, TOMATO PASTE. CONTAINS 2% OR LESS OF: SUGAR, SALT, MODIFIED CORN STARCH, DISTILLED VINEGAR, CHILI PEPPER, SEA SALT (POTASSIUM MAGNESIUM CHLORIDE, SALT), SPICE, CITRIC ACID, GARLIC POWDER, ONION POWDER. TACO SHELLS: LIMED CORN FLOUR, PALM OIL, SALT. SEASONING MIX: CORN STARCH, CHILI PEPPER, MALTODEXTRIN, SALT, SPICE, ONION POWDER. CONTAINS 2% OR LESS OF: VEGETABLE OIL (CANOLA, HIGH OLEIC SOYBEAN AND/OR SUNFLOWER OIL), SILICON DIOXIDE (ANTICAKING AGENT), NATURAL FLAVOR.
Energy: 279 kcal
Protein: 5.02 g
Total lipid (fat): 9.49 g
Fatty acids, total saturated: 4.39 g
Fatty acids, total trans: 0.05 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.07 g
Fiber, total dietary: 3.4 g
Total sugars: 1.92 g
Sugars, added: 0.3 g
Sodium: 947 mg
Potassium: 277 mg
Calcium: 84 mg
Iron: 2.65 mg
Vitamin D (D2 + D3): 0 mcg