TEXAS TOAST WHITE BREAD
Serving size: 40.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SOYBEAN OIL, SALT, VITAL WHEAT GLUTEN, CALCIUM SULFATE, CALCIUM STEAROYL LACTYLATE (CSL), DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), MONOCALCIUM PHOSPHATE, WHEAT STARCH, MONO- AND DIGLYCERIDES, AMMONIUM SULFATE, ASCORBIC ACID (VITAMIN C), SOY LECITHIN, MINERAL OIL, POTASSIUM BROMATE, ENZYMES, CALCIUM PEROXIDE, L-CYSTEINE HYDROCHLORIDE, PRESERVATIVES (CALCIUM PROPIONATE, PROPIONIC ACID, PHOSPHORIC ACID).
Energy: 275 kcal
Protein: 7.5 g
Total lipid (fat): 3.75 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 55 g
Fiber, total dietary: 2.5 g
Total sugars: 5 g
Sodium: 525 mg
Calcium: 200 mg
Iron: 3.6 mg
Vitamin A: 0 mcg
Thiamin: 1 mg
Riboflavin: 0.34 mg
Niacin: 4 mg
Folate, total: 100 mcg
Vitamin C (total ascorbic acid): 0 mg