FRESH ASPARAGUS
Serving size: 93.0 G
Ingredients: ASPARAGUS
Energy: 22 kcal
Protein: 2.15 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5.38 g
Fiber, total dietary: 2.2 g
Total sugars: 2.15 g
Sodium: 0 mg
Calcium: 22 mg
Iron: 0.39 mg
Vitamin A: 538 IU
Vitamin C (total ascorbic acid): 6.5 mg