PIE CRUST
Serving size: 27.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL), WATER, CONTAINS LESS THN 2% OF THE FOLLOWING: SALT, DEXTROSE, SODIUM PROPIONATE (PRESERVATIVE), CITRIC ACID, WHEAT STARCH.
Energy: 444 kcal
Protein: 3.7 g
Total lipid (fat): 25.93 g
Fatty acids, total saturated: 11.11 g
Fatty acids, total monounsaturated: 3.7 g
Fatty acids, total polyunsaturated: 9.26 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.15 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 463 mg
Potassium: 74 mg
Calcium: 0 mg
Iron: 1.33 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg