BACON EGG + CHEDDAR WAFFLE SANDWICH, BACON
Serving size: 178.0 G
Ingredients: WAFFLE BATTER (MILK (MILK, VITAMIN D3), FLOUR (WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), SUGAR, PASTEURIZED WHOLE EGGS, SOUR CREAM (CULTURED SOUR CREAM [NONFAT MILK, CREAM, GRADE A WHEY, CORN STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM), POTASSIUM SORBATE [PRESERVATIVE]), BUTTER (CREAM, SALT), CARDAMOM, SALT), EGG PATTY (EGG), SAUSAGE (PORK, WATER, SALT, SPICES, DEXTROSE, SUGAR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR))
Energy: 348 kcal
Protein: 11.24 g
Total lipid (fat): 23.03 g
Fatty acids, total saturated: 8.99 g
Fatty acids, total trans: 0 g
Cholesterol: 124 mg
Carbohydrate, by difference: 16.85 g
Fiber, total dietary: 1.1 g
Total sugars: 6.18 g
Sodium: 590 mg
Potassium: 118 mg
Calcium: 84 mg
Iron: 1.52 mg
Vitamin D (D2 + D3): 315 IU