COOKED SHRIMP
Serving size: 85.0 G
Ingredients: SHRIMP, WATER, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE)
Energy: 82 kcal
Protein: 14.12 g
Total lipid (fat): 1.76 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 212 mg
Carbohydrate, by difference: 2.35 g
Fiber, total dietary: 0 g
Sodium: 835 mg
Potassium: 53 mg
Calcium: 153 mg
Iron: 0.59 mg
Vitamin D (D2 + D3): 0 IU