CORN PUDDING, CORN
Serving size: 185.0 G
Ingredients: ORGANIC CORN, HALF AND HALF (MILK, CREAM), MILK, EGG, MONTEREY JACK CHEESE (PASTEURIZED MILK, PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, POWDERED CELLULOSE), RED PEPPER, CORNMEAL, CANE SUGAR, SALT, CORN STARCH, WHITE PEPPER.
Energy: 146 kcal
Protein: 5.41 g
Total lipid (fat): 7.03 g
Fatty acids, total saturated: 3.78 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 16.22 g
Fiber, total dietary: 1.1 g
Total sugars: 5.41 g
Sugars, added: 3.2 g
Sodium: 465 mg
Potassium: 168 mg
Calcium: 103 mg
Iron: 0.54 mg
Vitamin D (D2 + D3): 22 IU