GLUTEN-FREE DOUBLE CHOCOLATE SOFT BAKED COOKIES, DOUBLE CHOCOLATE
Serving size: 35.0 GRM
Ingredients: CORN STARCH, CHOCOLATE CHIPS (SUGAR, COCOA MASS**, COCOA BUTTER**, SOY LECITHIN, NATURAL FLAVORING, BROWN SUGAR, RICE FLOUR, BLEND OF VEGETABLE FATS AND OILS (COCONUT FAT, SUNFLOWER OIL), BUTTER (MILK), CHOCOLATE (COCOA MASS**, SUGAR, COCOA BUTTER**, SOY LECITHIN), CORN SYRUP, SORBITOL SYRUP, EGGS, FRUCTOSE, COCOA POWDER**, DEXTROSE, XANTHAN GUM, BAKING SODA, AMMONIUM BICARBONATE, SALT, SOY LECITHIN, NATURAL FLAVORING, **RAINFOREST ALLIANCE CERTIFIED
Energy: 457 kcal
Protein: 2.86 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 11.43 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 68.57 g
Fiber, total dietary: 2.9 g
Total sugars: 28.57 g
Sugars, added: 28.6 g
Sodium: 186 mg
Potassium: 229 mg
Calcium: 29 mg
Iron: 42 mg
Vitamin D (D2 + D3): 0 mcg