FOUR CHEESE WITH CAULIFLOWER CRUST PIZZA, MOZZARELLA; PARMESAN; WHITE CHEDDAR; PROVOLONE
Serving size: 137.0 GRM
Ingredients: CRUST (CAULIFLOWER, CORN STARCH, BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA STARCH, SUNFLOWER OIL, XANTHAN GUM, YEAST, SUGAR, EGG YOLK POWDER, OLIVE OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), RED WINE VINEGAR), TOMATOES IN PUREE, MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), WHITE CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, OREGANO
Energy: 212 kcal
Protein: 8.03 g
Total lipid (fat): 8.76 g
Fatty acids, total saturated: 4.38 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 24.09 g
Fiber, total dietary: 2.9 g
Total sugars: 2.19 g
Sugars, added: 0 g
Sodium: 547 mg
Potassium: 226 mg
Calcium: 234 mg
Iron: 0.58 mg
Vitamin D (D2 + D3): 3 mcg