WHOLE KERNEL CORN
Serving size: 241.0 GRM
Ingredients: CORN, WATER, SALT.
Energy: 54 kcal
Protein: 1.66 g
Total lipid (fat): 0.83 g
Fatty acids, total saturated: 0.21 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10.37 g
Fiber, total dietary: 2.1 g
Total sugars: 3.73 g
Sugars, added: 0 g
Sodium: 162 mg
Potassium: 149 mg
Calcium: 4 mg
Iron: 0.25 mg
Vitamin D (D2 + D3): 0 mcg