WANG KOREA, KIDA BONG FISH SAUSAGE
Serving size: 68.0 G
Ingredients: POLLACK MEAT, SOYBEAN OIL, CORN STARCH, WHEAT FLOUR, SORBITOL, SOYBEAN PROTEIN, SALT, SOYBEAN LECITHIN, SUGAR, MONOSODIUM GLUTAMATE, ONION POWDER.
Energy: 162 kcal
Protein: 8.82 g
Total lipid (fat): 7.35 g
Fatty acids, total saturated: 2.94 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 14.71 g
Fiber, total dietary: 0 g
Total sugars: 14.71 g
Sodium: 588 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg