SOURDOUGH BREAD, SOURDOUGH
Serving size: 40.0 G
Ingredients: UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, VITAMIN B1, VITAMIN B2), WATER, NATURAL SOUR (SALT, CORN FLOUR, MALT, FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID), SUGAR, YEAST.
Energy: 230 kcal
Protein: 7.5 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 2.5 g
Total sugars: 2.5 g
Sodium: 420 mg
Calcium: 0 mg
Iron: 0.9 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg