CARAMEL SEA SALT CAKES, CARAMEL SEA SALT
Serving size: 140.0 G
Ingredients: BROWN SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), WHIPPING CREAM (CREAM, MILK, CARRAGEENAN, MONOAND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, SODIUM CITRATE), WATER, EGGS, NATURAL FLAVOR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), BAKING SODA, CARAMEL COLOR, SEA SALT, CINNAMON, MODIFIED CORNSTARCH, MODIFIED TAPIOCA STARCH.
Energy: 364 kcal
Protein: 3.57 g
Total lipid (fat): 19.29 g
Fatty acids, total saturated: 12.14 g
Fatty acids, total trans: 0.71 g
Cholesterol: 93 mg
Carbohydrate, by difference: 42.86 g
Fiber, total dietary: 0.7 g
Total sugars: 29.29 g
Sugars, added: 29.3 g
Sodium: 464 mg
Potassium: 71 mg
Calcium: 43 mg
Iron: 1.14 mg
Vitamin D (D2 + D3): 23 IU