VEGETABLE GLUTEN FREE POT PIE, VEGETABLE
Serving size: 213.0 GRM
Ingredients: FILTERED WATER, BUTTER (CREAM, SALT), ORGANIC POTATOES, ORGANIC WHOLE GRAIN BROWN RICE FLOUR, ORGANIC RICE FLOUR, ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE), ORGANIC CARROTS, ORGANIC ONIONS, ORGANIC SORGHUM FLOUR, ORGANIC SWEET RICE FLOUR, ORGANIC PEAS, ORGANIC TAMARI (WATER, ORGANIC SOYBEANS, ALCOHOL [TO PRESERVE FRESHNESS], SALT), EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC TAPIOCA STARCH, ORGANIC CORNSTARCH, EXTRA VIRGIN OLIVE OIL, SEA SALT, ORGANIC FLAXSEED, PSYLLIUM, GUAR GUM, XANTHAN GUM, HONEY, SPICES, BLACK PEPPER, YEAST EXTRACT, TURMERIC.
Energy: 230 kcal
Protein: 3.76 g
Total lipid (fat): 11.27 g
Fatty acids, total saturated: 4.69 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 28.17 g
Fiber, total dietary: 2.3 g
Total sugars: 1.41 g
Sodium: 272 mg
Calcium: 28 mg
Iron: 0.85 mg
Vitamin A: 106 mcg
Vitamin C (total ascorbic acid): 1.7 mg