WAFFLE BREAKFAST PORK & TURKEY, AND POTATO BITES FULLY COOKED ORIGINAL SAUSAGE LINKS, WAFFLE BREAKFAST
Serving size: 151.0 GRM
Ingredients: WAFFLE: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, WHEY, SOYBEAN OIL AND/OR CANOLA OIL, SUGAR, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SALT, SOY LECITHIN (AN EMULSIFIER), BETA CAROTENE (COLOR), PALMITATE (VITAMIN A), NIACIN, VITAMIN B12, PYRIDOXINE (VITAMIN B6), RIBOFLAVIN, THIAMIN HYDROCHLORIDE, REDUCED IRON, FOLATE. SAUSAGE LINK: PORK, MECHANICALLY SEPARATED TURKEY, WATER, SOY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, FLAVORINGS, DEXTROSE, CITRIC ACID, BHA, BHT. POTATOES: POTATOES, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: CANOLA OIL, SUNFLOWER OIL, COTTONSEED OIL, PALM OIL, CORN OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION), DEXTROSE.
Energy: 265 kcal
Protein: 5.96 g
Total lipid (fat): 13.25 g
Fatty acids, total saturated: 3.31 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 29.14 g
Fiber, total dietary: 2 g
Total sugars: 1.99 g
Sodium: 530 mg
Calcium: 66 mg
Iron: 1.79 mg
Vitamin A: 268 mcg
Vitamin C (total ascorbic acid): 1.6 mg