COOKING SAUCE BY CHEF SHARONE HAKMAN, CAJUN JAMBALAYA WITH GARLIC AND SPICES
Serving size: 63.0 GRM
Ingredients: WATER, GROUND TOMATOES IN PUREE, ONION PUREE, TOMATO PASTE, CARROTS, GREEN BELL PEPPERS, GARLIC, SUGAR, SALT, ORGANIC CANOLA OIL, ONIONS, SWEET SMOKED PAPRIKA, PAPRIKA, SPICY SMOKED PAPRIKA, CHIPOTLE MORITA PEPPER, BLACK PEPPER, OREGANO, THYME, PARSLEY, CITRIC ACID, BAY LEAF.
Energy: 48 kcal
Protein: 1.59 g
Total lipid (fat): 1.59 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.94 g
Fiber, total dietary: 1.6 g
Total sugars: 4.76 g
Sodium: 508 mg
Calcium: 32 mg
Iron: 0.57 mg
Vitamin A: 143 mcg
Vitamin C (total ascorbic acid): 1.9 mg