MARIE CALLENDERS SESAME CHICKEN DINNER, 13 OZ
Serving size: 369.0 GRM
Ingredients: COOKED ENRICHED PASTA (WATER, DURUM FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, DRIED EGG WHITES), CARROTS, TEMPURA CHICKEN BREAST FRITTER (CHICKEN BREAST, WATER, MODIFIED CORN STARCH, SALT, POTASSIUM CHLORIDE, POTASSIUM PHOSPHATE. BATTERED WITH [WATER, BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, LEAVENING {SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE}, WHEY, SALT, EGGS, GUAR GUM]. PREDUSTED WITH [ENRICHED WHEAT FLOUR {ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SOYBEAN OIL, SALT, NATURAL FLAVOR]), WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), PINEAPPLE JUICE CONCENTRATE, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, SESAME SEED OIL, TOASTED SESAME SEED, RICE VINEGAR, GARLIC, CHICKEN FLAVOR (CHICKEN BROTH, SALT, CHICKEN FAT), COOKING WINE (WHITE WINE, NATURAL FLAVOR, SALT), GINGER, CHIVES, CANOLA OIL, CHILI PASTE (RED CHILI PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM) CONTAINS: EGG, MILK, SOY, WHEAT.
Energy: 136 kcal
Protein: 4.61 g
Total lipid (fat): 4.61 g
Fatty acids, total saturated: 0.81 g
Fatty acids, total monounsaturated: 1.36 g
Fatty acids, total polyunsaturated: 2.17 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 18.7 g
Fiber, total dietary: 1.9 g
Total sugars: 6.5 g
Sodium: 187 mg
Potassium: 146 mg
Calcium: 22 mg
Iron: 0.73 mg
Vitamin A: 1355 IU
Vitamin C (total ascorbic acid): 0 mg