VEGETABLES WITH RICE
Serving size: 150.0 G
Ingredients: COOKED RICE (RICE, WATER), CARROTS, CORN, PEAS.
Energy: 113 kcal
Protein: 2.67 g
Total lipid (fat): 1.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 22.67 g
Fiber, total dietary: 2 g
Total sugars: 1.33 g
Sodium: 27 mg
Potassium: 113 mg
Calcium: 34 mg
Iron: 1.33 mg
Vitamin D (D2 + D3): 0 IU