SOURDOUGH BREAD, SOURDOUGH
Serving size: 65.0 GRM
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, FERMENTED WHEAT FLOUR, YEAST, SEA SALT, EXTRA VIRGIN OLIVE OIL, WHEAT SEMOLINA, WHEAT GLUTEN, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), VINEGAR.
Energy: 246 kcal
Protein: 9.23 g
Total lipid (fat): 3.08 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0.77 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.15 g
Fiber, total dietary: 1.5 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 492 mg
Potassium: 108 mg
Calcium: 62 mg
Iron: 3.08 mg
Vitamin D (D2 + D3): 0 mcg