VEGETABLE MISO SOUP SHIITAKE MUSHROOMS & BROCCOLI WITH ASIAN STYLE NOODLES IN A MISO BROTH, VEGETABLE MISO
Serving size: 198.0 G
Ingredients: VEGETABLES AND SOUP: SHIITAKE MUSHROOMS, BROTH BLEND (WATER, WHITE MISO PASTE [WATER, RICE, SOYBEANS, SALT, ASPERGILLUS ORYZAE], GREEN ONIONS, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], DRIED NORI [SEAWEED]), BROCCOLI. ASIAN STYLE NOODLES: COOKED ENRICHED PASTA (WATER, SEMOLINA WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL.
Energy: 91 kcal
Protein: 3.54 g
Total lipid (fat): 1.01 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0.51 g
Fatty acids, total trans: 0 g
Cholesterol: 3 mg
Carbohydrate, by difference: 17.17 g
Fiber, total dietary: 1.5 g
Total sugars: 3.03 g
Sodium: 364 mg
Potassium: 111 mg
Calcium: 15 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU