100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT
Serving size: 43.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, CULTURED WHEAT FLOUR, STEEL CUT OATS, CONTAINS LESS THAN 2% OF MOLASSES, CANOLA AND/OR SOYBEAN OIL, YEAST, WHEAT BRAN, SALT, ORGANIC VINEGAR, SOY LECITHIN, OAT FIBER, CRACKED WHEAT, ENZYMES, ASCORBIC ACID.
Energy: 233 kcal
Protein: 11.63 g
Total lipid (fat): 3.49 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 1.16 g
Fatty acids, total polyunsaturated: 1.16 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.19 g
Fiber, total dietary: 7 g
Total sugars: 4.65 g
Sugars, added: 4.7 g
Sodium: 395 mg
Potassium: 256 mg
Calcium: 93 mg
Iron: 2.33 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.09 mg
Niacin: 3.72 mg
Vitamin C (total ascorbic acid): 9.3 mg
Vitamin D (D2 + D3): 0 IU