MULTIGRAIN ENRICHED BREAD, MULTIGRAIN
Serving size: 26.0 GRM
Ingredients: ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, SUGAR, WHEAT BRAN, WHEAT GLUTEN, SOYBEAN OIL, WHOLE GRAIN WHEAT FLOUR, MOLASSES, WHOLE GRAIN OATMEAL, SALT, RYE FLOUR, BARLEY FLAKES, VINEGAR, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (A PRESERVATIVE), MODIFIED WHEY, MONOGLYCERIDES, WHEAT STARCH, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID.
Energy: 269 kcal
Protein: 7.69 g
Total lipid (fat): 3.85 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 3.8 g
Fiber, soluble: 0 g
Fiber, insoluble: 0 g
Total sugars: 7.69 g
Sugars, added: 3.8 g
Sodium: 462 mg
Potassium: 115 mg
Calcium: 77 mg
Iron: 3.85 mg
Thiamin: 0 mg
Riboflavin: 0.38 mg
Niacin: 3.85 mg
Folate, total: 106 mcg
Folic acid: 85 mcg
Vitamin D (D2 + D3): 0 mcg