NEW ENGLAND STYLE STUFFED SCALLOPS, NEW ENGLAND STYLE
Serving size: 71.0 G
Ingredients: WATER, BREADING (UNBLEACHED, UNBROMATED, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, RIBOFLAVIN, THIAMINE, FOLIC ACID), WATER, SALT, FRESH YEAST), TEXTURED VEGETABLE PROTEIN (SOY FLOUR), MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, SODIUM BENZOATE (PRESERVATIVE)), CELERY, ONION, GREEN PEPPERS, SCALLOPS, GRATED CHEESE (ROMANO, (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), PARMESAN (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), IMITATION CHEESE, WHEY, POWDERED CELLULOSE ADDED TO PREVENT CRACKING), SUGAR, SALT, GRANULATED GARLIC, PEPPER, PARSLEY.
Energy: 127 kcal
Protein: 7.04 g
Total lipid (fat): 6.34 g
Fatty acids, total saturated: 2.65 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 12.68 g
Fiber, total dietary: 1.4 g
Total sugars: 2.82 g
Sodium: 493 mg
Potassium: 331 mg
Calcium: 46 mg
Iron: 1.27 mg
Vitamin D (D2 + D3): 0 IU