THAI-STYLE CHICKEN NOODLE LOW FAT SOUP, THAI-STYLE CHICKEN NOODLE
Serving size: 245.0 G
Ingredients: FILTERED WATER, COOKED SEASONED WHITE CHICKEN MEAT (CHICKEN WHITE MEAT, WATER, MODIFIED CORNSTARCH, SALT, SODIUM PHOSPHATE), CARROTS, ENRICHED EGG NOODLES (WHEAT SEMOLINA, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBORAVIN, FOLIC ACID), RED PEPPERS, CONTAINS LESS THAN 2% OF: POTATO STARCH, LEMONGRASS, GINGER, CONCENTRATED CHICKEN STOCK, SEA SALT, SOY SAUCE MATER, SOYBEANS, WHEAT, SALT, ALCOHOL), LIME JUICE CONCENTRATE, CHILI PEPPER FLAKES, NATURAL FLAVOR, YEAST EXTRACT, CHICKEN FAT (CHICKEN FAT, NATURAL RAVOR), GREEN ONION, CORNSTARCH, CILANTRO.
Energy: 41 kcal
Protein: 2.86 g
Total lipid (fat): 0.41 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 6.12 g
Fiber, total dietary: 0.4 g
Total sugars: 0 g
Sodium: 282 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 204 IU
Vitamin C (total ascorbic acid): 0 mg