MEAT LASAGNA WITH RICOTTA & MOZZARELLA CHEESES IN HEARTY MARINARA SAUCE, MEAT LASAGNA
Serving size: 227.0 G
Ingredients: TOMATO PUREE (WATER, TOMATO PASTE), COOKED ENRICHED LASAGNA PASTA (WATER, PASTA [ DURUM WHEAT SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRITE, RIBOFLAVIN, FOLIC ACID]), SEASONED COOKED BEEF AND PORK (BEEF, PORK, SEASONING (FLAVORINGS, SALT, SPICES, DEXTROSE], TOMATO PASTE, SALT, SOYBEAN OIL), RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MOZZARELLA CHEESE [ PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE), WATER, CONTAINS 2% OR LESS OF: PARMESAN AND ROMANO (MADE FROM COW'S MILK) CHEESES (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC, CARROTS, CELERY, SEASONING (SALT, DEXTROSE, SUGAR, SPICE, SPICE EXTRACTIVES [ INCLUDING PAPRIKA, SOY LECITHIN], DISODIUM INOSINATE, DISODIUM GUANYLATE), SUGAR, CREAM, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), SPICE ONIONS, MODIFIED CORN STARCH, SALT, EGG WHITES, CITRIC ACID.
Energy: 110 kcal
Protein: 6.17 g
Total lipid (fat): 3.96 g
Fatty acids, total saturated: 1.98 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 12.33 g
Fiber, total dietary: 1.3 g
Total sugars: 3.52 g
Sodium: 401 mg
Potassium: 194 mg
Calcium: 88 mg
Iron: 0.48 mg
Magnesium: 18 mg
Phosphorus: 110 mg
Zinc: 0.66 mg
Manganese: 0 mg
Vitamin A: 551 IU
Riboflavin: 0.04 mg
Vitamin B-12: 0.4 mcg
Vitamin C (total ascorbic acid): 2.6 mg