PLANT-BASED CHIK'N TENDERS
Serving size: 90.0 GRM
Ingredients: WATER, WHEAT FLOUR, SOY PROTEIN ISOLATE, WHEAT GLUTEN, VEGETABLE OIL (CORN, CANOLA AND/OR SUNFLOWER), YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF YEAST EXTRACT, SUGAR, WHEAT STARCH, NATURAL FLAVORS, SALT, TAPIOCA STARCH, CORNSTARCH, DEXTROSE, SPICES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), POTASSIUM CHLORIDE, PAPRIKA COLOR, TRICALCIUM PHOSPHATE, COLOR ADDED, YEAST, PAPRIKA EXTRACT COLOR, ONION POWDER, GLUTAMIC ACID, GARLIC POWDER, SODIUM GLUCONATE, XANTHAN GUM, CITRIC ACID
Energy: 256 kcal
Protein: 18.89 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 1.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 24.44 g
Fiber, total dietary: 2.2 g
Total sugars: 2.22 g
Sugars, added: 2.2 g
Sodium: 567 mg
Potassium: 156 mg
Calcium: 89 mg
Iron: 2.22 mg
Phosphorus: 111 mg
Vitamin D (D2 + D3): 0 mcg