GINGERBREAD CUPCAKE & CAKE MIX WITH LEMON GLAZE, GINGERBREAD
Serving size: 42.0 G
Ingredients: CAKE MIX (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BROWN SUGAR, CANE SUGAR, MOLASSES POWDER [MOLASSES, CORN MALTODEXTRIN], ORGANIC GINGER POWDER, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], GROUND CINNAMON, EXPELLER PRESSED CANOLA OIL, BAKING SODA (SODIUM BICARBONATE), COCOA POWDER (PROCESSED WITH ALKALI), SEA SALT, GROUND CLOVES), GLAZE (POWDERED SUGAR, LEMON POWDER [CORN MALTODEXTRIN, LEMON JUICE, LEMON OIL], CITRIC ACID, NATURAL FLAVOR).
Energy: 381 kcal
Protein: 4.76 g
Total lipid (fat): 1.19 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 88.1 g
Fiber, total dietary: 2.4 g
Total sugars: 57.14 g
Sugars, added: 57.1 g
Sodium: 524 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 2.38 mg
Vitamin D (D2 + D3): 0 IU