GINGER CHICKEN DUMPLINGS, GINGER; CHICKEN
Serving size: 66.0 GRM
Ingredients: FILLING: FREE-RANGE CHICKEN, CABBAGE, SCALLIONS, CANOLA OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), HONEY, GINGER, KOSHER SALT, GARLIC, CHINKIANG VINEGAR, SPICES, DOUGH WRAPPER: UNBLEACHED WHEAT FLOUR, WATER, POTATO STARCH, CANOLA OIL, KOSHER SALT, LYE WATER
Energy: 182 kcal
Protein: 10.61 g
Total lipid (fat): 6.82 g
Fatty acids, total saturated: 0.76 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 21.21 g
Fiber, total dietary: 1.5 g
Total sugars: 3.03 g
Sugars, added: 1.5 g
Sodium: 530 mg
Potassium: 258 mg
Calcium: 15 mg
Iron: 1.67 mg
Vitamin D (D2 + D3): 0 mcg