CALIFORNIAN TOPPED WITH ROASTED RED PEPPERS & TOMATOES, RED ONIONS & GOAT CHEESE GOURMET THIN CRUST FLATBREAD PIZZA, CALIFORNIAN
Serving size: 132.0 G
Ingredients: CRUST: WHEAT FLOUR, WATER, SUNFLOWER OIL, YEAST, SALT, HONEY, GARLIC POWDER.TOPPINGS: FIRE ROASTED VEGETABLES (TOMATOES, RED BELL PEPPERS), LOW-MOISTURE MOZZARELLA CHEESE (WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (CULTURED MILK, ENZYMES, SALT), PROVOLONE CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES), GOAT CHEESE (GOAT MILK, SALT, CHEESE CULTURE, ENZYMES), RED ONIONS, BASIL.
Energy: 250 kcal
Protein: 11.36 g
Total lipid (fat): 10.61 g
Fatty acids, total saturated: 5.3 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 26.52 g
Fiber, total dietary: 2.3 g
Total sugars: 4.55 g
Sodium: 273 mg
Calcium: 114 mg
Iron: 1.36 mg
Vitamin A: 7197 IU
Vitamin C (total ascorbic acid): 168.2 mg