SOYBEAN NOODLE SOUP, VEGETABLE
Serving size: 62.0 G
Ingredients: ORGANIC SOYBEAN, ORGANIC RICE, WATER, SALT, SEASONING AND VEGETABLES: MALTODEXTRIN, SICHUANESE PEPPER, WILD PEPPER, STAR ANISE, GARLIC, GINGER, CINNAMON, DEHYDRATED CHIVES, DEHYDRATED CARROT GRANULES, DEHYDRATED SWEET CORN, SEPARATE SALT SACHET INSIDE.
Energy: 334 kcal
Protein: 32.26 g
Total lipid (fat): 4.84 g
Fatty acids, total saturated: 0.81 g
Cholesterol: 15 mg
Carbohydrate, by difference: 40.32 g
Fiber, total dietary: 19.4 g
Total sugars: 12.9 g
Sodium: 619 mg
Calcium: 166 mg
Iron: 11.9 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg