KELLOGG'S POP-TARTS CHOCOLATE CHIP COOKIE DOUGH 28.2OZ
Serving size: 50.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CORN SYRUP, SEMISWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN, MILKFAT, VANILLA), CONTAINS TWO PERCENT OR LESS OF BLEACHED WHEAT FLOUR, SALT, MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CARAMEL COLOR, NONFAT MILK, GELATIN, SODIUM STEAROYL LACTYLATE, CORNSTARCH, DATEM, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, COLOR ADDED, YELLOW 6 LAKE, BLUE 2 LAKE, SOY LECITHIN, RED 40 LAKE, YELLOW 5 LAKE, EGG WHITES, WHEY.
Energy: 388 kcal
Protein: 4.3 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 3.5 g
Fatty acids, total monounsaturated: 2.3 g
Fatty acids, total polyunsaturated: 3.4 g
Fatty acids, total trans: 0.1 g
Cholesterol: 0 mg
Carbohydrate, by difference: 70.7 g
Fiber, total dietary: 1.4 g
Total sugars: 36.2 g
Sodium: 387 mg
Calcium: 12 mg
Iron: 2.3 mg
Vitamin A: 4 IU
Thiamin: 0 mg
Riboflavin: 0.2 mg
Niacin: 2.5 mg
Folate, total: 67 mcg
Vitamin C (total ascorbic acid): 0 mg