RED LENTIL WITH FARRO CHILI
Serving size: 245.0 GRM
Ingredients: WATER, TOMATO (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), PINTO BEANS (PINTO BEANS, WATER, SALT, CALCIUM CHLORIDE), RED LENTILS, FARRO (FARRO, WATER, SALT), ONION, GREEN BELL PEPPER, CORN, BROWN SUGAR, TOMATO PASTE (TOMATOES, CITRIC ACID), SPICES, CANOLA OIL, CILANTRO, CORNSTARCH, RED JALAPEO PEPPER, RED WINE VINEGAR, CHILI POWDER, ANCHO CHILI POWDER, PARSLEY, SEA SALT, GARLIC, LIME JUICE CONCENTRATE, NISIN
Energy: 78 kcal
Protein: 3.67 g
Total lipid (fat): 1.22 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 13.06 g
Fiber, total dietary: 2.9 g
Total sugars: 2.04 g
Sugars, added: 0.8 g
Sodium: 114 mg
Potassium: 265 mg
Calcium: 29 mg
Iron: 1.59 mg
Vitamin D (D2 + D3): 0 mcg