PORK-CAULIFLOWER SAUSAGE & CRANBERRY PORK-CAULIFLOWER SAUSAGE, CRANBERRIES, KALE, AND HONEY CREME FRAICHE SAUCE ON A CREME FRAICHE-INFUSED ULTRA-THIN STONE-BAKED CRUST PIZZA, PORK-CAULIFLOWER SAUSAGE & CRANBERRY
Serving size: 126.0 G
Ingredients: CRUST (WHEAT FLOUR, WATER, CREME FRAICHE [CULTURED PASTEURIZED CREAM, CHEESE CULTURES], CANOLA OIL, SALT, YEAST, WHEAT GERM FLOUR, PEA STARCH, DEXTROSE, POTATO STARCH, WHITE PEPPER), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), HONEY CREME FRAICHE SAUCE (WATER, SAUCE SEASONING BLEND [SOUR CREAM POWDER {CULTURED CREAM (CREAM, NONFAT MILK, CULTURES, ENZYMES), SALT, LACTIC ACID, TOCOPHEROLS, ASCORBYL PALMITATE}, MODIFIED CORNSTARCH, CORN SYRUP SOLIDS, SUGAR, LACTIC ACID, TITANIUM DIOXIDE AND CITRIC ACID], CANOLA OIL WITH NATURAL FLAVORS, HONEY), COOKED PORK AND CAULIFLOWER SAUSAGE (PORK, CAULIFLOWER [WATER, DEHYDRATED CAULIFLOWER], SALT, NATURAL FLAVORINGS), KALE, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]).
Energy: 278 kcal
Protein: 8.73 g
Total lipid (fat): 12.7 g
Fatty acids, total saturated: 6.35 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 30.95 g
Fiber, total dietary: 1.6 g
Total sugars: 5.56 g
Sugars, added: 3.2 g
Sodium: 444 mg
Potassium: 135 mg
Calcium: 135 mg
Iron: 0.63 mg
Vitamin D (D2 + D3): 3 IU