SOUR CREAM
Serving size: 30.0 GRM
Ingredients: CULTURED PASTEURIZED GRADE A MILK AND CREAM, ENZYMES.
Energy: 200 kcal
Protein: 3.33 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 11.67 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 3.33 g
Fiber, total dietary: 0 g
Total sugars: 3.33 g
Sugars, added: 0 g
Sodium: 33 mg
Potassium: 0 mg
Calcium: 100 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg