WHITE ENRICHED SPLIT TOP BREAD, WHITE
Serving size: 26.0 G
Ingredients: ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, MONOGLYCERIDES, MODIFIED WHEY, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, VINEGAR, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN.
Energy: 269 kcal
Protein: 7.69 g
Total lipid (fat): 3.85 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.85 g
Fiber, total dietary: 0 g
Fiber, soluble: 0 g
Fiber, insoluble: 0 g
Total sugars: 3.85 g
Sodium: 442 mg
Potassium: 88 mg
Calcium: 158 mg
Iron: 3.85 mg
Thiamin: 1 mg
Riboflavin: 0.38 mg
Niacin: 3.85 mg
Folate, total: 120 mcg
Folic acid: 119 mcg
Vitamin D (D2 + D3): 0 IU