YOPLAIT WHIPS! CHERRY CHEESECAKE GLUTEN-FREE LOW-FAT YOGURT MOUSSE CUP
Serving size: 113.0 GRM
Ingredients: INGREDIENTS: REDUCED FAT CHERRY CHEESECAKE YOGURT (CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, SUGAR, CHERRY PUREE, MODIFIED FOOD STARCH, KOSHER GELATIN, COLORED WITH BEET JUICE CONCENTRATE, NATURAL FLAVOR, MALIC ACID, POTASSIUM SORBATE ADDED TO MAINTAIN FRESHNESS, VITAMIN A ACETATE, VITAMIN D3), LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES, NITROGEN.
Energy: 131 kcal
Protein: 4.52 g
Total lipid (fat): 2.39 g
Fatty acids, total saturated: 1.53 g
Fatty acids, total trans: 0.06 g
Cholesterol: 9 mg
Carbohydrate, by difference: 23.07 g
Fiber, total dietary: 0 g
Total sugars: 19.51 g
Sugars, added: 15.7 g
Sodium: 57 mg
Potassium: 192 mg
Calcium: 136 mg
Iron: 0.05 mg
Vitamin A, RAE: 79 mcg
Vitamin D (D2 + D3): 2 mcg