RESTAURANT STYLE TORTILLA CHIPS, RESTAURANT STYLE
Serving size: 28.0 G
Ingredients: WHITE CORN, VEGETABLE OIL (SUNFLOWER, SAFFLOWER, CORN, COTTONSEED, CANOLA, AND/OR RICE), SALT.
Energy: 464 kcal
Protein: 7.14 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total monounsaturated: 7.14 g
Fatty acids, total polyunsaturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 57.14 g
Fiber, total dietary: 3.6 g
Total sugars: 0 g
Sodium: 411 mg
Potassium: 214 mg
Calcium: 36 mg
Iron: 2.14 mg
Vitamin D (D2 + D3): 0 IU