FISH & SEAFOOD SEASONING SPECIALTY BLENDS, FISH & SEAFOOD
Serving size: 1.0 G
Ingredients: SEA SALT, SPICES (CHILI PEPPER, CELERY, RED PEPPER, BLACK PEPPER, WHITE PEPPER, BAY, THYME, OREGANO, BASIL), DEHYDRATED GARLIC AND ONION, PAPRIKA, CALCIUM SILICATE (ANTI-CAKING AGENT).
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 19000 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU