WILD MUSHROOM RAVIOLI MADE WITH PORTOBELLO & PORCINI MUSHROOMS, PARMESAN, MONTEREY JACK, GRUYERE AND LOW MOISTURE PART SKIM MOZZARELLA CHEESES, WILD MUSHROOM
Serving size: 100.0 G
Ingredients: FILLING: ROASTED PORTOBELLO MUSHROOMS, PARMESAN CHEESE (PASTEURIZED PART SKIMMED COW'S MILK CHEESE CULTURES, SALT, ENZYMES), WATER, CREAM (MILK), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES), PANKO (WHEAT FLOUR, NATURAL CANE SUGAR, YEAST, SEA SALT), GRUYERE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), SALT, CORN STARCH, SHERRY WINE REDUCTION, DEHYDRATED GARLIC, PORCINI MUSHROOM, SPICES. PASTA: DURUM WHEAT FLOUR, WATER, EGG.
Energy: 250 kcal
Protein: 11 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 6 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 28 g
Fiber, total dietary: 2 g
Total sugars: 0 g
Sodium: 600 mg
Potassium: 300 mg
Calcium: 160 mg
Iron: 0.7 mg
Vitamin D (D2 + D3): 36 IU