REGINELLE ITALIAN EGG PASTA, REGINELLE ITALIAN EGG
Serving size: 56.0 G
Ingredients: DURUM WHEAT SEMOLINA, FRESH PASTEURIZED EGGS 33.2%.
Energy: 375 kcal
Protein: 14.29 g
Total lipid (fat): 5.36 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 205 mg
Carbohydrate, by difference: 66.07 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sugars, added: 0 g
Sodium: 45 mg
Potassium: 214 mg
Calcium: 50 mg
Iron: 1.79 mg
Vitamin D (D2 + D3): 0 IU