BEEF POT ROAST WITH VEGETABLES TENDER BEEF POT ROAST WITH POTATOES, CARROTS, CELERY AND GRAVY, BEEF POT ROAST WITH VEGETABLES
Serving size: 198.0 G
Ingredients: WATER, POTATOES, COOKED SEASONED BEEF AND STARCH PRODUCT (BEEF, WATER, LESS THAN 2% CORNSTARCH, SALT, LEMON JUICE CONCENTRATE, VINEGAR), CARROTS, CELERY, ONION, BEEF BROTH FLAVOR (BEEF BROTH [CONTAINS NATURAL FLAVOR], SALT, HYDROLYZED SOY PROTEIN, CORNSTARCH), CORNSTARCH, BEEF FAT, TOMATO PASTE, SALT, YEAST EXTRACT, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), GARLIC POWDER, SUGAR, SPICES.
Energy: 76 kcal
Protein: 4.55 g
Total lipid (fat): 3.03 g
Fatty acids, total saturated: 1.01 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 8.08 g
Fiber, total dietary: 1.5 g
Total sugars: 1.01 g
Sodium: 364 mg
Potassium: 207 mg
Calcium: 14 mg
Iron: 0.51 mg
Vitamin D (D2 + D3): 20 IU