SOUR CREAM CAKE DONUTS, SOUR CREAM
Serving size: 71.0 G
Ingredients: MIX (ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, CORN FLOUR, SOY FLOUR, WHEAT STARCH, DRY EGG YOLK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT, SOUR CREAM (CULTURED NONFAT MILK, LACTIC ACID, ALPHA TOCOPHEROLS PRESERVATIVE), DRY WHEY, SOY LECITHIN, SODIUM PROPIONATE (PRESERVATIVE), DEXTROSE, MONO & DIGLYCERIDES WITH BHT PRESERVATIVE, PROPYLENE GLYCOL, ARTIFICIAL FLAVOR, CORN STARCH, SILICON DIOXIDE, CORN OIL, BETA CAROTENE COLOR, ALPHA TOCOPHEROLS PRESERVATIVE, CITRIC ACID), WATER, SUGAR (WITH CORN STARCH (ANTI-CAKING)), STRATUS AP SHORTENING (DONUT FRY) (INTERESTERIFIED SOY BEAN OIL), SUGAR, ICING STABILIZER (SUGAR, CALCIUM
Fatty acids, total trans: 0 g