WHOLE GRAIN SOURDOUGH BREAD
Serving size: 37.0 G
Ingredients: ORGANIC WHEAT FLOUR, ORGANIC SOURDOUGH (FERMENTED ORGANIC FLOUR AND WATER), WATER, WHOLE GRAINS (RYE, CORN, OATS, MILLET, FLAXSEED), SALT.
Energy: 270 kcal
Protein: 8.11 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 56.76 g
Fiber, total dietary: 2.7 g
Total sugars: 0 g
Sodium: 703 mg
Calcium: 162 mg
Iron: 1.95 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 3.2 mg