CURED BRATWURST, CURED
Serving size: 100.0 G
Ingredients: PORK, WHEAT FLOUR, SALT, WATER, DEXTROSE, SPICES, ONION, SODIUM ERYTHORBATE, SODIUM NITRITE
Energy: 290 kcal
Protein: 19 g
Total lipid (fat): 22 g
Fatty acids, total saturated: 8 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 2 g
Total sugars: 2 g
Sodium: 220 mg
Potassium: 396 mg
Calcium: 45 mg
Iron: 1 mg
Vitamin D (D2 + D3): 40 IU