CARROT CAKE, CARROT
Serving size: 99.0 G
Ingredients: SUGAR, ENRICHED WHOLE WHEAT FLOUR, SOYBEAN OIL, WATER, DEXTROSE, DRIED CARROTS, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF: BETA CAROTENE (COLOR), CARAMEL COLOR, CINNAMON, DEFATTED SOY FLOUR, EGG WHITES, EGG YOLK, GUAR GUM, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, SALT, XANTHAN GUM, ICING: CREAM CHEESE (MILK, CREAM, AND CHEESE CULTURES, SALT), BUTTER, POWDER SUGAR, ALMONDS. PECANS, RAISINS.
Energy: 526 kcal
Protein: 4.75 g
Total lipid (fat): 17.17 g
Fatty acids, total saturated: 5.15 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 64.85 g
Fiber, total dietary: 2 g
Total sugars: 42.42 g
Sodium: 479 mg
Potassium: 0 mg
Calcium: 71 mg
Iron: 1.64 mg
Vitamin D (D2 + D3): 0 IU