FULLY COOKED SHRIMP
Serving size: 85.0 G
Ingredients: SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Energy: 118 kcal
Protein: 24.71 g
Total lipid (fat): 1.76 g
Fatty acids, total saturated: 0 g
Cholesterol: 200 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 424 mg
Potassium: 259 mg
Calcium: 91 mg
Iron: 2.12 mg
Phosphorus: 306 mg
Selenium: 50 mcg
Vitamin A: 3576 IU
Vitamin B-12: 1.65 mcg
Vitamin C (total ascorbic acid): 4.2 mg