16 TURKEY PEPPERONI PIZZA ON WHOLE WHEAT AND SOY CRUST TOPPED WITH TOMATO SAUCE, MOZZARELLA CHEESE AND TURKEY PEPPERONI
Serving size: 136.93 GRM
Ingredients: CRUST: WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAL WHEAT GLUTEN, DEFATTED SOY FLOUR, SOY PROTEIN ISOLATE, SOYBEAN OIL, SUGAR, YEAST, SALT. SAUCE: TOMATOES (WATER, TOMATO PASTE CONTAINS 1% OR LESS OF: ONION, SALT, SPICES, GARLIC POWDER, SOYBEAN OIL, XANTHAN GUM. CHEESE: LOW MOISTURE-PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES). TURKEY PEPPERONI: TURKEY, SALT, CONTAINS 2% OR LESS OF NATURAL FLAVORS, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, DEHYDRATED GRANULATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
Energy: 210 kcal
Protein: 16.8 g
Total lipid (fat): 7.3 g
Fatty acids, total saturated: 3.65 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 19.72 g
Fiber, total dietary: 2.2 g
Total sugars: 4.38 g
Sugars, added: 0 g
Sodium: 427 mg
Potassium: 47 mg
Calcium: 32 mg
Iron: 2.92 mg
Vitamin D (D2 + D3): 0 mcg