YELLOW CHEESE CURDS, YELLOW
Serving size: 100.0 G
Ingredients: CULTURED PASTEURIZED MILK, SALT, ENZYMES.
Energy: 393 kcal
Protein: 25 g
Total lipid (fat): 33 g
Fatty acids, total saturated: 21 g
Fatty acids, total trans: 0 g
Cholesterol: 105 mg
Carbohydrate, by difference: 1 g
Fiber, total dietary: 0 g
Total sugars: 1 g
Sodium: 619 mg
Potassium: 98 mg
Calcium: 719 mg
Iron: 0.68 mg
Vitamin D (D2 + D3): 12 IU