WINE-INFUSED SALAME WITH NATURAL WHITE CHEDDAR CHEESE & TOASTED ROUNDS SMALL PLATES SNACKING
Serving size: 78.0 GRM
Ingredients: WINE-INFUSED SALAME PORK, SALT, CONTAINS 2% OR LESS OF: WINE, DEXTROSE, LACTIC ACID STARTER CULTURE, SPICES, DEHYDRATED GARLIC, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE. NATURAL* WHITE CHEDDAR CHEESE CULTURED PASTEURIZED MILK, SALT, ENZYMES. TOASTED ROUNDS INGREDIENTS: WHEAT FLOUR, SUNFLOWER OIL, SEA SALT, ISOLATED OAT PRODUCT, SALT, YEAST, DEXTROSE, DISTILLED VINEGAR, ROSEMARY EXTRACT (TO PRESERVE FRESHNESS), ASCORBIC ACID (ANTIOXIDANT).
Energy: 397 kcal
Protein: 20.51 g
Total lipid (fat): 28.21 g
Fatty acids, total saturated: 11.54 g
Fatty acids, total trans: 0 g
Cholesterol: 77 mg
Carbohydrate, by difference: 16.67 g
Fiber, total dietary: 1.3 g
Total sugars: 1.28 g
Sodium: 1167 mg
Calcium: 321 mg
Iron: 0.92 mg
Vitamin A: 92 mcg
Vitamin C (total ascorbic acid): 0 mg