WHOLE GRAIN CARROT CAKE, CREAM CHEESE
Serving size: 80.0 GRM
Ingredients: ICING SUGAR (SUGAR, CORNSTARCH), CREAM CHEESE (PASTEURIZED CULTURED MILK & CREAM, CHEESE CULTURE, SALT, CAROB GUM AND/OR GUAR GUM AND/OR XANTHAN GUM), CARROTS, SUGAR, WHOLE WHEAT FLOUR, CAGE-FREE WHOLE EGGS, CANOLA OIL, BROWN SUGAR, UNSALTED BUTTER, WALNUTS, WATER, BAKING SODA, VANILLA, SPICES, SALT, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIM MILK POWDER, WHEY POWDER, LACTOSE, SOY LECITHIN, VANILLA), ORANGE COCOA CONFECTIONERY (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIM MILK POWDER, WHEY POWDER, LACTOSE, SOY LECITHIN, VANILLA, PAPRIKA EXTRACT [COLOR]), SOY LECITHIN (EMULSIFIER), GUAR GUM, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, MONOCALCIUM PHOSPHATE).
Energy: 388 kcal
Protein: 3.75 g
Total lipid (fat): 21.25 g
Fatty acids, total saturated: 7.5 g
Fatty acids, total monounsaturated: 6.25 g
Fatty acids, total polyunsaturated: 4.38 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 48.75 g
Fiber, total dietary: 2.5 g
Total sugars: 37.5 g
Sodium: 312 mg
Calcium: 50 mg
Iron: 0.9 mg
Vitamin A: 394 mcg
Vitamin C (total ascorbic acid): 1.5 mg