GOAT CHEESE, GOAT
Serving size: 28.0 G
Ingredients: INGREDIENTS: PASTEURIZED GOAT'S MILK, LACTIC FERMENTS, SALT, RENNET CASEIN, CALCIUM CHLORIDE.
Energy: 321 kcal
Protein: 25 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 25 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sodium: 714 mg
Calcium: 893 mg
Iron: 0 mg
Vitamin A: 893 IU
Vitamin C (total ascorbic acid): 0 mg