ITALIAN GARLIC & FENNEL PLANT BASED SAUSAGES CRAFTED WITH EGGPLANT, ONIONS AND SWEET PEPPERS, ITALIAN GARLIC & FENNEL
Serving size: 92.0 GRM
Ingredients: FILTERED WATER, VITAL WHEAT GLUTEN, EXPELLER PRESSED SAFFLOWER OIL, EGGPLANT, ONIONS, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, TRISODIUM PHOSPHATE, MALIC ACID, L-CYSTEINE), YEAST EXTRACT (YEAST, SALT, CANE SUGAR), GARLIC, BARLEY MALT EXTRACT, ONION POWDER, DRIED RED BELL PEPPERS, FENNEL SEED, RED COOKING WINE (RED WINE, WATER, SALT), DEHYDRATED GARLIC, CULTURED CANE SUGAR, VINEGAR, SEA SALT, SPICES.
Energy: 250 kcal
Protein: 28.26 g
Total lipid (fat): 10.87 g
Fatty acids, total saturated: 1.09 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 11.96 g
Fiber, total dietary: 2.2 g
Total sugars: 2.17 g
Sodium: 674 mg
Potassium: 217 mg
Calcium: 43 mg
Iron: 2.17 mg
Vitamin D (D2 + D3): 0 IU