5 CHEESE TRICOLOR SIGNATURE TORTELLONI, RICOTTA; MOZZARELLA; ROMANO; MASCARPONE; FONTINA CHEESES
Serving size: 100.0 GRM
Ingredients: FILLING (RICOTTA (WHEY, MILK, CREAM, VINEGAR), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), MASCARPONE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CITRIC ACID), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED CULTURED MILK, SALT, ENZYMES), DEHYDRATED POTATOES, VEGETABLE FIBER, NATURAL FLAVORS, CORN STARCH AND POTATO FIBER, CHICORY ROOT FIBER, FONTINA CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK), SEA SALT, ENZYMES), 2% OR LESS OF SALT, AUTOLYZED YEAST EXTRACT), PASTA (DURUM WHEAT FLOUR, EGGS, WATER, TOMATO, DRIED SPINACH)
Energy: 250 kcal
Protein: 10 g
Total lipid (fat): 8 g
Fatty acids, total saturated: 4.5 g
Fatty acids, total trans: 0 g
Cholesterol: 65 mg
Carbohydrate, by difference: 36 g
Fiber, total dietary: 4 g
Total sugars: 4 g
Sugars, added: 0 g
Sodium: 560 mg
Potassium: 220 mg
Calcium: 133 mg
Iron: 1 mg
Vitamin D (D2 + D3): 0 mcg