HIMALAYAN PINK SALT ROOT VEGGIE CHIPS, HIMALAYAN PINK SALT
Serving size: 28.0 G
Ingredients: A BLEND OF ROOT VEGETABLES (SWEET POTATO, TARO, BATATA, PARSNIP, YUCA), SAFFLOWER OIL AND/OR SUNFLOWER OIL, HIMALAYAN PINK SALT, BEET JUICE CONCENTRATE (FOR COLOR).
Energy: 536 kcal
Protein: 3.57 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60.71 g
Fiber, total dietary: 7.1 g
Total sugars: 14.29 g
Sodium: 321 mg
Potassium: 1214 mg
Calcium: 107 mg
Iron: 1.43 mg
Vitamin A: 21429 IU
Vitamin D (D2 + D3): 0 IU