SOURDOUGH WHEAT ARTISAN BREADS, SOURDOUGH WHEAT
Serving size: 34.0 G
Ingredients: BREAD FLOUR (WHEAT FLOUR AND MALTED BARLEY FLOUR ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CRACKED WHOLE WHEAT, EXTRA FINE GRANULATED SUGAR, SALT, SOYBEAN OIL, VITAL WHEAT GLUTEN FLOUR, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES), YEAST, SORBIC ACID & CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH IMPROVER (WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, AND ASCORBIC ACID), CITRIC ACID.
Energy: 265 kcal
Protein: 8.82 g
Total lipid (fat): 2.94 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 55.88 g
Fiber, total dietary: 2.9 g
Total sugars: 2.94 g
Sugars, added: 2.9 g
Sodium: 529 mg
Potassium: 29 mg
Calcium: 29 mg
Iron: 2.94 mg
Vitamin D (D2 + D3): 0 IU