EGG BAGELS, EGG
Serving size: 81.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, SALT, YEAST, WHEAT GLUTEN, CORN MEAL, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, VEGETABLE OIL (SOYBEAN), NATURAL & ARTIFICIAL FLAVORS, ANNATTO AND TURMERIC (COLORS).
Energy: 272 kcal
Protein: 9.88 g
Total lipid (fat): 1.23 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 54.32 g
Fiber, total dietary: 1.2 g
Total sugars: 4.94 g
Sugars, added: 3.7 g
Sodium: 556 mg
Potassium: 74 mg
Calcium: 56 mg
Iron: 2.84 mg
Vitamin D (D2 + D3): 0 IU