CALIFORNIA PIZZA KITCHEN SICILIAN FROZEN PIZZA  10X5.9OZ US
Serving size: 169.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, GARLIC POWDER, SPICE EXTRACTS), FONTINA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), GENOA SALAMI (PORK, BEEF, SALT, DEXTROSE, SPICE, LACTIC ACID STARTER CULTURE, WINE, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, CITRIC ACID), SMOKED HAM WATER ADDED, SMOKE FLAVOR ADDED (CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE), TOMATO PASTE, SPICY MARINERA SEASONING LESS HEAT (SUGAR, DEHYDRATED GARLIC, SALT, SPICES, POTATO STARCH, NATURAL FLAVOR, LESS THAN 2% RICE HULLS [ANTICAKING]), 2% OR LESS OF OLIVE OIL, SUGAR, WHITE DISTILLED VINEGAR, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL AND/OR PALM OIL), BASIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE).
Energy: 278 kcal
Protein: 12.43 g
Total lipid (fat): 13.02 g
Fatty acids, total saturated: 5.92 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 28.4 g
Fiber, total dietary: 0.6 g
Total sugars: 3.55 g
Sugars, added: 1.2 g
Sodium: 568 mg
Potassium: 207 mg
Calcium: 172 mg
Iron: 1.83 mg
Vitamin D (D2 + D3): 0 mcg