COCINA MEXICANA ENCHILADA RED SAUCE, COCINA MEXICANA
Serving size: 61.0 G
Ingredients: WATER, TOMATO PASTE, APPLE CIDER VINEGAR, EXPELLER PRESSED CANOLA OIL, GUAJILLO CHILE, CORN STARCH, SEA SALT, CANE SUGAR, SPICES, PASILLA CHILE, GARLIC POWDER.
Energy: 66 kcal
Protein: 1.64 g
Total lipid (fat): 4.1 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.56 g
Fiber, total dietary: 1.6 g
Total sugars: 1.64 g
Sodium: 541 mg
Potassium: 141 mg
Calcium: 20 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU