BACON, EGG & CHEESE BOWL, BACON, EGG & CHEESE
Serving size: 156.0 MG
Ingredients: SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID), FULLY COOKED BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), NATURAL FLAVOR.
Energy: 244 kcal
Protein: 14.1 g
Total lipid (fat): 18.59 g
Fatty acids, total saturated: 7.69 g
Fatty acids, total trans: 0 g
Cholesterol: 263 mg
Carbohydrate, by difference: 3.21 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 885 mg
Calcium: 128 mg
Iron: 0 mg
Vitamin A: 128 IU
Vitamin C (total ascorbic acid): 0 mg