NUT-FREE PESTO CHEESE-BAKED CRUST PIZZA, NUT-FREE PESTO
Serving size: 127.0 G
Ingredients: CRUST: TAPIOCA STARCH, WATER, EGGS, OLIVE OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILK, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). TOPPINGS: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PESTO SAUCE (OLIVE OIL, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SUNFLOWER SEEDS, BASIL, GARLIC) PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES)
Energy: 339 kcal
Protein: 11.02 g
Total lipid (fat): 20.47 g
Fatty acids, total saturated: 7.09 g
Cholesterol: 67 mg
Carbohydrate, by difference: 24.41 g
Fiber, total dietary: 0 g
Total sugars: 1.57 g
Sodium: 150 mg
Potassium: 94 mg
Calcium: 314 mg
Iron: 0.79 mg
Vitamin D (D2 + D3): 0 IU