MARIE CALLENDERS SPAGHETTI AND MEATBALLS, 13.3 OZ
Serving size: 377.0 GRM
Ingredients: COOKED ENRICHED PASTA (WATER, DURUM FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, DRIED EGG WHITES), WATER, MEATBALLS (PORK AND BEEF, WATER, ONIONS, TEXTURED SOY PROTEIN CONCENTRATE [SOY PROTEIN, SOY CARBOHYDRATE, CARAMEL COLOR], PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], TOMATO PASTE, GARLIC, SPICES, SALT, OLIVE OIL, FLAVORINGS), TOMATOES IN PUREE (DICED TOMATOES, TOMATO PUREE, CITRIC ACID), TOMATO PASTE, ONIONS, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SUGAR, GARLIC, SALT, SPICES, BEEF BASE (COOKED BEEF, YEAST EXTRACT, MALTODEXTRIN, CARAMELIZED SUGAR SYRUP, BEEF TALLOW, BEEF EXTRACT, VEGETABLE JUICE CONCENTRATES [ONION, CARROT, CELERY], SALT, SUGAR, CORN STARCH, LACTIC ACID, FLAVORINGS), OLIVE OIL, WINE, CANOLA OIL, BUTTER (CREAM, SALT). CONTAINS: EGG, MILK, SOY, WHEAT.
Energy: 111 kcal
Protein: 5.57 g
Total lipid (fat): 2.92 g
Fatty acids, total saturated: 0.93 g
Fatty acids, total monounsaturated: 1.33 g
Fatty acids, total polyunsaturated: 0.53 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 15.65 g
Fiber, total dietary: 2.1 g
Total sugars: 2.12 g
Sodium: 273 mg
Potassium: 167 mg
Calcium: 16 mg
Iron: 0.95 mg
Vitamin A: 133 IU
Vitamin C (total ascorbic acid): 1 mg