SPANISH CHEESE PLATE
Serving size: 28.0 GRM
Ingredients: PASTEURIZED SHEEP. GOAT & COW MILK. LACTIC FERMENTS SALT. RENNET CASEIN. CALCIUM CHLORIDE. PRESERVING AGENT: EGG LYSOZYME.
Energy: 457 kcal
Protein: 25 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 24.29 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 786 mg
Calcium: 893 mg
Iron: 0 mg
Vitamin A: 161 mcg
Vitamin C (total ascorbic acid): 0 mg