TENNESSEE HONEY CAKE
Serving size: 80.0 GRM
Ingredients: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, WATER, FOOD STARCH-MODIFIED, WHEY, NATURAL AND ARTIFICIAL FLAVOR, GLYCERIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), JACK DANIEL'S TENNESSEE HONEY, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SOY FLOUR, VITAL WHEAT GLUTEN, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), GLUCONO DELTA LACTONE, SODIUM BENZOATE (PRESERVATIVE). SODIUM PROPIONATE (PRESERVATIVE)
Energy: 350 kcal
Protein: 2.5 g
Total lipid (fat): 13.75 g
Fatty acids, total saturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 51.25 g
Fiber, total dietary: 0 g
Total sugars: 31.25 g
Sugars, added: 31.2 g
Potassium: 0 mg
Calcium: 0 mg
Iron: 0.87 mg
Vitamin D (D2 + D3): 0 IU