ASPARAGUS PASTA SALAD WITH SWEET BASIL VINAIGRETTE, TOMATO, PARMESAN CHEESE & ROASTED RED PEPPERS, ASPARAGUS PASTA
Serving size: 156.0 GRM
Ingredients: WHOLE WHEAT PENNE PASTA (PENNE PASTA [DURUM WHOLE WHEAT FLOUR], WATER, CANOLA OIL, DISTILLED VINEGAR, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVE]), SWEET BASIL VINAIGRETTE (SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SPICES, BASIL CONCENTRAT [BASIL, MALTODEXTRIN, SUGAR, SALT, NATURAL FLAVOR, CANOLA OIL, CORN STARCH], LEMON JUICE FROM CONCENTRATE, SUGAR, LIME JUICE CONCENTRATE, MUSTARD SEED, SALT, XANTHAN GUM [FOOD FIBER], WHITE WINE, NATURAL BASIL WONF FLAVOR, TARTARIC ACID, CITRIC ACID), ASPARAGUS, TOMATO, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING]), ROASTED RED PEPPERS (ROASTED PIMIENTO PEPPERS, WATER, SALT, SUGAR, CITRIC ACID AND CALCIUM CHLORIDE).
Energy: 192 kcal
Protein: 3.85 g
Total lipid (fat): 11.54 g
Fatty acids, total saturated: 1.92 g
Fatty acids, total trans: 0 g
Cholesterol: 3 mg
Carbohydrate, by difference: 19.87 g
Fiber, total dietary: 1.9 g
Total sugars: 5.13 g
Sodium: 154 mg
Calcium: 51 mg
Iron: 0.92 mg
Vitamin A: 58 mcg
Vitamin C (total ascorbic acid): 2.3 mg