MONGOLIAN STYLE BEEF RICE WITH SLICED BEEF, CARROTS AND GREEN ONIONS IN A SWEET ASIAN-STYLE BROWN SAUCE, MONGOLIAN STYLE BEEF
Serving size: 369.0 G
Ingredients: COOKED RICE (WATER, WHITE RICE), BEEF AND MODIFIED FOOD STARCH PRODUCT (BEEF, WATER, LESS THAN 2% OF: CARAMEL COLOR, DEXTROSE, SEASONING [NATURAL FLAVOR, SALT, MALTODEXTRIN, DRIED WHEY, DRIED CAULIFLOWER, SESAME OIL], MODIFIED CORN STARCH, POTASSIUM CHLORIDE, POTASSIUM PHOSPHATE, SALT, SODIUM PHOSPHATES, SPICE EXTRACTIVES), CARROTS, WATER, GREEN ONIONS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), SAKE WINE (WINE, SALT), SUGAR, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, RICE VINEGAR, SESAME SEED OIL, GINGER, CHICKEN BASE (CHICKEN MEAT AND NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, SUGAR, HYDROLYZED [CORN AND WHEAT GLUTEN, SOY] PROTEIN, DRIED WHEY, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVORING, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL EXTRACTIVES OF TURMERIC AND ANNATTO), GARLIC, FLAVORING, CARAMEL COLOR.
Energy: 100 kcal
Protein: 5.42 g
Total lipid (fat): 1.9 g
Fatty acids, total saturated: 0.54 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 15.18 g
Fiber, total dietary: 1.1 g
Total sugars: 4.61 g
Sodium: 312 mg
Potassium: 195 mg
Calcium: 22 mg
Iron: 0.73 mg
Magnesium: 11 mg
Phosphorus: 81 mg
Manganese: 0 mg
Vitamin A: 949 IU
Riboflavin: 0.07 mg
Niacin: 0.54 mg
Vitamin B-12: 0.24 mcg
Vitamin C (total ascorbic acid): 1 mg