CHOCOLATE CAKE WITH CREAMY FILLING
Serving size: 72.0 G
Ingredients: SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, HIGH FRUCTOSE CORN SYRUP, PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS: GLYCERIN, MODIFIED CORNSTARCH, BAKING SODA, CORN STARCH, WHEY, MONO AND DIGLYCERIDES, SALT, NATURAL AND ARTIFICIAL FLAVOR, EGG, PRESERVATIVES (SORBIC ACID, NATAMYCIN, POTASSIUM SORBATE), EGG WHITE, DEXTROSE, SOY LECITHIN, SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CELLULOSE GUM, ENZYMES, DEFATTED SOY FLOUR, POLYSORBATE 60, MONOCALCIUM PHOSPHATE.
Energy: 431 kcal
Protein: 2.78 g
Total lipid (fat): 22.22 g
Fatty acids, total saturated: 15.28 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 59.72 g
Fiber, total dietary: 1.4 g
Total sugars: 43.06 g
Sugars, added: 41.7 g
Sodium: 431 mg
Potassium: 167 mg
Calcium: 0 mg
Iron: 2.64 mg
Vitamin D (D2 + D3): 0 IU