RED VELVET MINI CUPCAKES FILLED AND ICED WITH CREAM CHEESE FROSTING, RED VELVET
Serving size: 71.0 GRM
Ingredients: CAKE (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL AND/OR CANOLA OIL, EGG, WATER, CHOCOLATE LIQUOR, MODIFIED CORN STARCH, WHEY, LEAVENING BLEND [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], RED 40, MONO AND DIGLYCERIDES, SALT, EMULSIFIER [PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID {PRESERVATIVE}], COCOA POWDER PROCESSED WITH ALKALI, SOY LECITHIN, NATURAL FLAVOR), ICING (ICING SUGAR [SUGAR, CORN STARCH], CREAM CHEESE [CREAM, NONFAT DRY MILK, SALT, LOCUST BEAN GUM, BACTERIAL CULTURE], VEGETABLE OIL SHORTENING [CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60], WATER, MODIFIED CORN STARCH, NATURAL FLAVOR, SALT, BETA-CAROTENE [COLOR]), TOPPING (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, CANOLA OIL, COCOA POWDER PROCESSED WITH ALKALI, RED 40, SALT, ARTIFICIAL FLAVOR).
Energy: 437 kcal
Protein: 2.82 g
Total lipid (fat): 23.94 g
Fatty acids, total saturated: 8.45 g
Fatty acids, total trans: 0 g
Cholesterol: 42 mg
Carbohydrate, by difference: 50.7 g
Fiber, total dietary: 1.4 g
Total sugars: 40.85 g
Sugars, added: 39.4 g
Sodium: 268 mg
Potassium: 85 mg
Calcium: 14 mg
Iron: 1.41 mg
Vitamin D (D2 + D3): 0 mcg