ITALIAN GARLIC & FENNEL PLANT-BASED SAUSAGES CRAFTED WITH EGGPLANT, ONIONS AND SWEET PEPPERS, ITALIAN GARLIC & FENNEL
Serving size: 92.0 GRM
Ingredients: FILTERED WATER, VITAL WHEAT GLUTEN, EXPELLER PRESSED SAFFLOWER OIL, EGGPLANT, ONIONS, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, TRISODIUM PHOSPHATE, MALIC ACID, L-CYSTEINE), YEAST EXTRACT (YEAST, SALT, CANE SUGAR), GARLIC, BARLEY MALT EXTRACT, ONION POWDER, DRIED RED BELL PEPPERS, RED COOKING WINE (RED WINE, WATER, SALT), FENNEL SEED, DEHYDRATED GARLIC, SEA SALT, SPICES.
Energy: 239 kcal
Protein: 27.17 g
Total lipid (fat): 8.7 g
Fatty acids, total saturated: 0.54 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 14.13 g
Fiber, total dietary: 0 g
Total sugars: 2.17 g
Sugars, added: 0 g
Sodium: 652 mg
Potassium: 229 mg
Calcium: 54 mg
Iron: 1.85 mg
Vitamin D (D2 + D3): 0 mcg