COOKED SHRIMP SALAD
Serving size: 85.0 G
Ingredients: SHRIMP, SALT.
Energy: 53 kcal
Protein: 11.76 g
Total lipid (fat): 0.59 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 124 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 341 mg
Potassium: 0 mg
Calcium: 71 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU