EGG GLUTEN FREE MATZO-STYLE SQUARES
Serving size: 30.0 GRM
Ingredients: TAPIOCA STARCH, WATER, POTATO STARCH, POTATO FLAKES, PALM OIL, HONEY, MALTODEXTRIN, EGG YOLKS, NATURAL VINEGAR
Energy: 450 kcal
Protein: 3.33 g
Total lipid (fat): 13.33 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 80 g
Fiber, total dietary: 1.7 g
Total sugars: 3.33 g
Sodium: 23 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg