100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT
Serving size: 26.0 G
Ingredients: WHOLE GRAIN WHEAT FLOUR, WATER, YEAST, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, SALT, MOLASSES, WHEAT STARCH, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, VINEGAR, CITRIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), SOY LECITHIN.
Energy: 250 kcal
Protein: 11.54 g
Total lipid (fat): 3.85 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.15 g
Fiber, total dietary: 7.7 g
Fiber, soluble: 0 g
Fiber, insoluble: 4 g
Total sugars: 7.69 g
Sugars, added: 3.8 g
Sodium: 423 mg
Potassium: 231 mg
Calcium: 538 mg
Iron: 3.85 mg
Vitamin D (D2 + D3): 0 IU