CARROT CAKE WITH CREAM CHEESE ICING, CARROT WITH CREAM CHEESE ICING
Serving size: 92.0 G
Ingredients: SUGAR, CARROTS, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PINEAPPLE, SOYBEAN OIL, PALM OIL, MODIFIED PALM OIL, CREAM CHEESE (MILK, CREAM, SKIM MILK, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, BACTERIAL CULTURES), BUTTER, WALNUTS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULPHATE), SALT, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, SPICES, NATURAL AND ARTIFICIAL FLAVOR.
Energy: 337 kcal
Protein: 3.26 g
Total lipid (fat): 16.3 g
Fatty acids, total saturated: 5.43 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 47.83 g
Fiber, total dietary: 1.1 g
Total sugars: 34.78 g
Sugars, added: 32.6 g
Sodium: 283 mg
Potassium: 161 mg
Calcium: 27 mg
Iron: 1.09 mg
Vitamin D (D2 + D3): 0 IU