BUTTERY COOKIE CARAMEL DESSERT SAUCE, BUTTERY COOKIE CARAMEL
Serving size: 41.0 GRM
Ingredients: CORN SYRUP, CREAM, SUGAR, SWEETENED CONDENSED MILK (MILK, SUGAR), WATER, BUTTER, GINGERBREAD COOKIES (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, PALM OIL, MOLASSES, GINGER, SODIUM BICARBONATE), HONEY, SOY LECITHIN (EMULSIFIER), NATURAL VANILLA FLAVOR, SALT, AND SPICES.
Energy: 390 kcal
Protein: 0 g
Total lipid (fat): 19.51 g
Fatty acids, total saturated: 12.2 g
Fatty acids, total trans: 0 g
Cholesterol: 73 mg
Carbohydrate, by difference: 53.66 g
Fiber, total dietary: 0 g
Total sugars: 34.15 g
Sodium: 159 mg
Calcium: 98 mg
Iron: 0 mg
Vitamin A: 88 mcg
Vitamin C (total ascorbic acid): 0 mg