HERBS & SEA SALT NORWEGIAN CRISPBREAD
Serving size: 24.0 GRM
Ingredients: SUNFLOWER SEEDS, SESAME SEEDS, WHOLEMEAL RYE FLOUR, OAT BRAN, OATS, FLAX SEEDS, SPELT BRAN, WHEAT BRAN, SEA SALT, SALT, OREGANO, THYME
Energy: 500 kcal
Protein: 16.67 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 4.17 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 12.5 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 708 mg
Potassium: 750 mg
Calcium: 125 mg
Iron: 5.42 mg
Vitamin D (D2 + D3): 0 mcg