WHEAT ENRICHED BREAD
Serving size: 41.0 G
Ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, LIQUID SUGAR, WHEAT GLUTEN, CONTAINS 2 PERCENT OR LESS OF: (SEA SALT, CANOLA OIL AND/OR SOYBEAN OIL, MOLASSES, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID), MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID (TO RETARD SPOILAGE), CULTURED WHEAT, VINEGAR, ENZYMES.)
Energy: 244 kcal
Protein: 9.76 g
Total lipid (fat): 3.66 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43.9 g
Fiber, total dietary: 2.4 g
Total sugars: 2.44 g
Sugars, added: 2.4 g
Sodium: 439 mg
Potassium: 129 mg
Calcium: 93 mg
Iron: 2.44 mg
Thiamin: 0 mg
Riboflavin: 1.22 mg
Niacin: 4.88 mg
Folate, total: 75 mcg
Folic acid: 61 mcg
Vitamin D (D2 + D3): 0 IU