TOASTED MEAT RAVIOLI, TOASTED MEAT
Serving size: 85.0 G
Ingredients: DURUM FLOUR (ENRICHED WITH NIACIN, IRON, FERROUS SULFATE, THIAMINE, RIBOFLAVIN, FOLIC ACID), BEEF, PORK, WATER, EGGS, BREADCRUMBS (WHEAT FLOUR, MALTED BARLEY FLOUR, DOUGH STARTER (EGG, SOY FLOUR, WHEY), WATER, SUGAR, SALTS, SOYBEAN OIL, VITAL WHEAT GLUTEN,YEAST, CALCIUM SULFATE, MONOGLYCERIDES, CALCIUM PROPIONATE, GUAR GUM, SODIUM STEARTOYL LACTYLATE (SSL), POTASSIUM SORBATE, ENZYMES, ENRICHED BLEACHED FLOUR NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, DATEM, CALCIUM SULFATE, TRICALCIUM PHOSPHATE, MAGNESIUM CARBONATE, ASCORBIC ACID,L-CYSTEINE SESAME SEEDS), CELERY, WHITE FLOUR, BATTER MIX (YELLOW CORN FLOUR, WHEAT FLOUR, MODIFIED FOOD STARCH, SALT,WHEY, SODIUM ACID PYPHOSPHATE, SODIUM BICARBONATE, SODIUM ALGINATE, SOY FLOUR, NON-FAT DRY MILK, PAPRIKA, OLEORESIN, NATURAL FLAVOR, DRY WHOLE EGGS), CARROTS, ONION, SPINACH, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, STARCH, PROTEIN, LACTOSE, WHEY SOLIDS, AND CELLULOSE (TO PREVENT CAKING)), TEXTURED VEGETABLE PROTEIN (SOY FLOUR), SALT, TOMATO PASTE, GARLIC, SPICE, ONION PROVIDE PAPRIKA FRIED IN SOYBEAN OIL
Energy: 294 kcal
Protein: 12.94 g
Total lipid (fat): 8.24 g
Fatty acids, total saturated: 2.94 g
Fatty acids, total trans: 0 g
Cholesterol: 47 mg
Carbohydrate, by difference: 41.18 g
Fiber, total dietary: 2.4 g
Total sugars: 1.18 g
Sodium: 506 mg
Potassium: 176 mg
Calcium: 47 mg
Iron: 3.06 mg
Vitamin D (D2 + D3): 9 IU