APRICOT GINGER TERIYAKI SAUCE, APRICOT GINGER TERIYAKI
Serving size: 32.0 G
Ingredients: WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), APRICOTS (APRICOTS, ASCORBIC ACID, CITRIC ACID), RICE VINEGAR, GINGER (GINGER, WATER, AND PHOSPHORIC ACID), GARLIC, DEHYDRATED ONIONS, XANTHAN GUM, GARLIC POWDER, ONION POWDER, GINGER POWDER, AND SPICES.
Energy: 78 kcal
Protein: 3.12 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 18.75 g
Fiber, total dietary: 0.8 g
Total sugars: 18.75 g
Sugars, added: 15.6 g
Sodium: 812 mg
Potassium: 141 mg
Calcium: 16 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU