VANILLA CAKE WITH BUTTERCREAM FILLING ICED CAKE ROLL, VANILLA CAKE WITH BUTTERCREAM FILLING
Serving size: 78.0 G
Ingredients: SUGAR, WATER, WHEAT FLOUR, PALM OIL, SOYBEAN OIL, GLYCERIN, INVERT SUGAR, WHEY PROTEIN CONCENTRATE, SPRINKLES [SUGAR, RICE FLOUR, VEGETABLE OIL (PALM KERNEL, PALM), CORN STARCH, GUM ARABIC, CELLULOSE GUM, CARRAGEENAN, CONFECTIONER'S GLAZE, YELLOW 6, SOY LECITHIN, RED 40, YELLOW 5, BLUE 1, ARTIFICIAL FLAVOR, BLUE 2], GLUCOSE SYRUP, MONO-AND DIGLYCERIDES, FOOD STARCH-MODIFIED, SALT, SKIM MILK, NATURAL FLAVOR, PROPYLENE GLYCOL, BUTTERMILK, XANTHAN GUM, GUAR GUM, CANOLA OIL, BAKING SODA, SODIUM ACID PYROPHOSPHATE, OAT FIBER, SODIUM STEAROYL LACTYLATE (EMULSIFIER), SOY LECITHIN,POTASSIUM SORBATE (PRESERVATIVE), EGGS, TITANIUM DIOXIDE (COLOR), CORNSTARCH, GLUCONO-DELTALACTONE, MONOCALCIUM PHOSPHATE, SUNFLOWER OIL, SAFFLOWER OIL, BETA-CAROTENE (COLOR), VITAMIN A PALMITATE.
Energy: 410 kcal
Protein: 3.85 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 5.13 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 61.54 g
Fiber, total dietary: 1.3 g
Total sugars: 43.59 g
Sugars, added: 29.5 g
Sodium: 295 mg
Potassium: 55 mg
Calcium: 31 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU