CHEESY BBQ CHICKEN RECIPE CHOPPED WHITE-MEAT CHICKEN, RED ONIONS AND CILANTRO OVER WHOLE-MILK MOZZARELLA, AWARD-WINNING YELLOW CHEDDAR, AND MONTEREY JACK PLUS TANGY BBQ SAUCE ON A CRISPY STONE-FIRED CRUST PIZZA, CHEESY BBQ CHICKEN RECIPE
Serving size: 154.0 GRM
Ingredients: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, YEAST, OLIVE OIL, SUGAR, BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SALT, INACTIVE YEAST), LOW MOISTURE WHOLE MILK MOZZARELLA, MONTEREY JACK, YELLOW CHEDDAR CHEESE BLEND (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), BBQ SAUCE (BBQ SAUCE SEASONING [BROWN SUGAR, SUGAR, MOLASSES POWDER {CANE SUGAR AND CANE MOLASSES], SALT, GARLIC POWDER, NATURAL SMOKE FLAVOR, CARAMEL COLOR, SPICE], TOMATO CONCENTRATE, WATER, WHITE DISTILLED VINEGAR), FULLY COOKED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, POTATO STARCH, SEASONING [CHICKEN BROTH, YEAST EXTRACT, SEA SALT, POTATO FLOUR, ONION POWDER, CANE SUGAR, NATURAL FLAVOR], SEA SALT, EVAPORATED CANE SYRUP, CARAMELIZED SUGAR SYRUP), RED ONIONS, CILANTRO.
Energy: 234 kcal
Protein: 10.39 g
Total lipid (fat): 8.44 g
Fatty acids, total saturated: 4.55 g
Fatty acids, total trans: 0 g
Cholesterol: 26 mg
Carbohydrate, by difference: 28.57 g
Fiber, total dietary: 1.3 g
Total sugars: 7.14 g
Sugars, added: 5.2 g
Sodium: 455 mg
Potassium: 149 mg
Calcium: 162 mg
Iron: 0.58 mg
Vitamin D (D2 + D3): 0 mcg