PEAR & GORGONZOLA CHEESE WOOD-FIRED CRUST FLATBREAD WITH AN ITALIAN-STYLE CHEESE SAUCE ON A HAND-STRETCHED CRUST, PEAR & GORGONZOLA CHEESE
Serving size: 118.0 GRM
Ingredients: DOUGH (SOFT WHEAT FLOUR, WATER, OLIVE OIL, SALT, YEAST), TOPPING (PEARS [PEARS, CITRIC ACID, ASCORBIC ACID], WHITE SAUCE [WATER, MILK CREAM POWDER {MILK PROTEINS, MILK, MODIFIED CORN STARCH, VEGETABLE FAT, SALT,], GRANA PADANO CHEESE (MILK, SALT, RENNET, LYSOZYME FROM EGG], PECORINO ROMANO CHEESE {SHEEP MILK, RENNET, SALT}, SALT, PEPPER], GORGONZOLA CHEESE [MILK, STARCTER CULTURE, RENNET, SALT], MOZZARELLA CHEESE [MILK, STARTER CULTURE, RENNET, SALT], DILL).
Energy: 229 kcal
Protein: 9.32 g
Total lipid (fat): 6.78 g
Fatty acids, total saturated: 1.27 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 33.05 g
Fiber, total dietary: 1.7 g
Total sugars: 3.39 g
Sodium: 610 mg
Calcium: 85 mg
Iron: 0.61 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 2 mg