WHOLE WHEAT SOURDOUGH
Serving size: 47.0 GRM
Ingredients: UNBLEACHED WHOLE WHEAT FLOUR, WATER, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXTRA VIRGIN OLIVE OIL, SOUR STARTER, EVAP. SALT.
Energy: 255 kcal
Protein: 8.51 g
Total lipid (fat): 6.38 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.55 g
Fiber, total dietary: 4.3 g
Total sugars: 2.13 g
Sodium: 553 mg
Calcium: 0 mg
Iron: 2.3 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg