MAC & CHEESE GLUTEN FREE ELBOW PASTA IN A CREAMY CHEESE SAUCE MADE WITH CHEDDAR, PARMESAN & ROMANO CHEESES TOPPED WITH CRISPY GLUTEN FREE BREAD CRUMBS, MAC & CHEESE
Serving size: 212.0 G
Ingredients: COOKED GLUTEN FREE PASTA (WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, EGG WHITE, XANTHAN GUM, SALT), MILK WITH VITAMIN D ADDED, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), HEAVY CREAM, RICE BREADING (RICE FLOUR, RAISIN JUICE CONCENTRATE, HONEY, SEA SALT), UNSALTED BUTTER, WATER, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), LESS THAN 2% OF: ONIONS, ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, POTATO FLOUR, OLIVE OIL, SALT, SPICES.
Energy: 208 kcal
Protein: 5.19 g
Total lipid (fat): 10.85 g
Fatty acids, total saturated: 6.13 g
Fatty acids, total trans: 0.24 g
Cholesterol: 31 mg
Carbohydrate, by difference: 22.17 g
Fiber, total dietary: 0.9 g
Total sugars: 1.89 g
Sugars, added: 0.5 g
Sodium: 340 mg
Potassium: 104 mg
Calcium: 137 mg
Iron: 0 mg
Vitamin D (D2 + D3): 45 IU