GLUTEN FREE ICE CREAM CUPS
Serving size: 4.5 GRM
Ingredients: TAPIOCA STARCH, RICE FLOUR, CORN STARCH, VEGETABLE OIL SHORTENING (CONTAINS ONE OR MORE OF: CANOLA OIL, MODIFIED PALM OIL, SOYBEAN OIL, SOY LECITHIN), CONTAINS LESS THAN 2% OF: LEAVENING (AMMONIUM BICARBONATE, SODIUM BICARBONATE), NATURAL FLAVOR, SALT, XANTHAN GUM
Energy: 444 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 88.89 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 222 mg
Potassium: 44 mg
Calcium: 44 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg