100% WHOLE GRAIN WHEAT BREAD
Serving size: 41.0 G
Ingredients: WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, SOY FIBER, SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: FLAX SEED MEAL, MOLASSES, SALT, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DOUGH CONDITIONERS (ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID), FUMARIC ACID, YEAST NUTRIENTS (CALCIUM SULFATE), WHEAT STARCH, SOY LECITHIN.
Energy: 195 kcal
Protein: 12.2 g
Total lipid (fat): 2.44 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.22 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 39.02 g
Fiber, total dietary: 12.2 g
Total sugars: 7.32 g
Sodium: 390 mg
Calcium: 195 mg
Iron: 4.39 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.17 mg
Niacin: 2.93 mg
Vitamin C (total ascorbic acid): 0 mg