PEPPERIDGE FARM FARMHOUSE POTATO BREAD, 22 OZ LOAF
Serving size: 45.0 GRM
Ingredients: MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATOES, WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, VEGETABLE OILS (SOYBEAN AND/OR CANOLA), FERMENTED POTATO FLOUR, CORN FLOUR, DEXTROSE, WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, NATURAL FLAVORS, DATEM, MALTED BARLEY FLOUR, ANNATTO AND TURMERIC EXTRACTS FOR COLOR, SOY LECITHIN. CONTAINS: WHEAT, MILK, SOY.
Energy: 267 kcal
Protein: 8.89 g
Total lipid (fat): 2.22 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.11 g
Fiber, total dietary: 2.2 g
Total sugars: 8.89 g
Sugars, added: 8.9 g
Sodium: 422 mg
Potassium: 111 mg
Calcium: 89 mg
Iron: 2 mg
Thiamin: 0 mg
Riboflavin: 0.22 mg
Niacin: 3.11 mg
Folate, DFE: 156 mcg
Folic acid: 89 mcg
Vitamin D (D2 + D3): 0 mcg