VEGETABLES FOR CHILI
Serving size: 84.0 G
Ingredients: PINTO BEANS, (PINTO BEANS, WATER), ONIONS, GREEN PEPPERS, RED PEPPERS, TOMATOES.
Energy: 95 kcal
Protein: 4.76 g
Total lipid (fat): 0.6 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 15.48 g
Fiber, total dietary: 7.1 g
Total sugars: 2.38 g
Sodium: 18 mg
Potassium: 240 mg
Calcium: 15 mg
Iron: 1.19 mg
Vitamin D (D2 + D3): 0 IU