MEXICALI DIP, MEXICALI
Serving size: 28.0 GRM
Ingredients: SOUR CREAM [CULTURED MILK AND CREAM, WHEY, MODIFIED CORN STARCH, GUAR GUM, SODIUM PHOSPHATE, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE (PRESERVATIVE)], CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)], FIRE ROASTED SALSA [TOMATOES, WATER, JALAPENO PEPPERS, TOMATO PASTE, ONIONS, VINEGAR, SALT, SUGAR, CILANTRO, DEHYDRATED GARLIC, NATURAL FLAVOR, SPICES], MILD SALSA [TOMATOES, TOMATO JUICE, ONIONS, SUGAR, GREEN PEPPER, LESS THAN 2% OF THE FOLLOWING: APPLE CIDER VINEGAR (APPLE JUICE, WATER), LIME JUICE, SALT, CILANTRO, GARLIC, CITRIC ACID, CELERY, JALAPENOS, CHIPOTLE PEPPER, SPICES, CALCIUM CHLORIDE, AND POTASSIUM SORBATE (PRESERVATIVE)], MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], JALAPENOS [JALAPENO PEPPERS, WATER, VINEGAR, SALT, MALIC AND LACTIC ACID, CALCIUM CHLORIDE, SODIUM BENZOATE AND SODIUM METABISULFITE (PRESERVATIVES), YELLOW 5], WHITE VINEGAR (WHITE DISTILLED VINEGAR, WATER), TACO SEASONING [SPICE (INCLUDING PAPRIKA AND CHILI PEPPER), ONION, SALT, GARLIC, POTATO FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA POWDER PROCESSED WITH ALKALI, CORN SYRUP SOLIDS, CITRIC ACID, AND NATURAL FLAVOR], POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), GROUND CAYENNE PEPPER, XANTHAN GUM.
Energy: 214 kcal
Protein: 3.57 g
Total lipid (fat): 17.86 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sugars, added: 0 g
Sodium: 357 mg
Potassium: 250 mg
Calcium: 71 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg