HAWAIIAN SPECIAL RECIPE 1/2 LOAF BREAD, HAWAIIAN
Serving size: 28.0 G
Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, SUGAR, YEAST, WHEAT GLUTEN, POTATO FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, WHITE RYE FLOUR, WHEAT FLOUR, YELLOW CORN FLOUR, DOUGH CONDITIONER (MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), HYDROGENATED VEGETABLE ON NATURAL AND ARTIFICIAL FLAVORS, SPICE OILS (TURMERIC & ANNATTO), SOY LECITHIN.
Energy: 286 kcal
Protein: 10.71 g
Total lipid (fat): 3.57 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 3.6 g
Total sugars: 10.71 g
Sugars, added: 10.7 g
Sodium: 393 mg
Potassium: 96 mg
Calcium: 107 mg
Iron: 2.5 mg
Thiamin: 1 mg
Riboflavin: 0.36 mg
Niacin: 6.43 mg
Folate, total: 84 mcg
Folic acid: 132 mcg
Vitamin D (D2 + D3): 0 IU