MEAT LASAGNA PASTA LAYERED WITH BEEF, TOMATO SAUCE AND MOZZARELLA CHEESE, MEAT LASAGNA
Serving size: 250.0 GRM
Ingredients: PASTA (WATER, DURUM WHEAT SEMOLINA, WHEAT GLUTEN), WATER, BEEF, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CRUSHED TOMATOES, LOW-MOISTURE PART SKIM MOZZARELLA CHEESE (MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYMES), RICOTTA CHEESE (WHEY, MILK, CHEESE CULTURES, SALT, CITRIC ACID AND/OR LACTIC ACID), COTTAGE CHEESE DRY CURD (MILK, CHEESE CULTURE, ENZYMES), ONIONS, MODIFIED CORNSTARCH, SUGAR, SALT, GARLIC, GRATED PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, LIPASE, CALCIUM CHLORIDE, ENZYMES, POWDERED CELLULOSE), SPICES, DRIED ONION, DRIED GARLIC.
Energy: 132 kcal
Protein: 7.2 g
Total lipid (fat): 5.2 g
Fatty acids, total saturated: 2.4 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 14 g
Fiber, total dietary: 0.4 g
Total sugars: 2.8 g
Sugars, added: 0.8 g
Sodium: 312 mg
Potassium: 168 mg
Calcium: 82 mg
Iron: 1.2 mg
Vitamin D (D2 + D3): 0 IU