BANQUET PEPPER STEAK PATTY MEAL, FROZEN MEAL, 10 OZ.
Serving size: 283.0 GRM
Ingredients: COOKED RICE BLEND: COOKED RICE (WATER, WHITE RICE), CELERY, CARROTS, BROCCOLI, GREEN ONIONS. SAUCE: WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR, LACTIC ACID), GREEN BELL PEPPERS, RED BELL PEPPERS, MODIFIED CORN STARCH, SOYBEAN OIL, TOMATO PASTE, SUGAR, SPICE BLEND (DEHYDRATED ONION, GRANULATED GARLIC, SPICES), SALT, SHERRY WINE, CARAMEL COLOR. PATTY: MECHANICALLY SEPARATED CHICKEN, WATER, PORK, BEEF, BREADER (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DURUM FLOUR, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], YEAST), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE, LESS THAN 2% OF: DRIED ONION, SALT, FLAVORINGS, CARAMEL COLOR, POTASSIUM PHOSPHATES, DEXTROSE, POTASSIUM SALT, SOY LECITHIN, CITRIC ACID. CONTAINS: SOY, WHEAT
Protein: 4.59 g
Total lipid (fat): 5.65 g
Fatty acids, total saturated: 1.77 g
Fatty acids, total monounsaturated: 2.47 g
Fatty acids, total polyunsaturated: 1.06 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 13.78 g
Fiber, total dietary: 1.1 g
Total sugars: 1.06 g
Sodium: 336 mg
Potassium: 191 mg
Calcium: 28 mg
Iron: 0.67 mg
Vitamin A: 19 mcg
Vitamin C (total ascorbic acid): 0.8 mg
Vitamin D (D2 + D3): 0 mcg