CHICKEN ALFREDO BAKE PASTA WITH WHITE MEAT CHICKEN & BROCCOLI IN AN ALFREDO SAUCE TOPPED WITH TOASTED BREAD CRUMBS COMFORT BAKES, CHICKEN ALFREDO BAKE
Serving size: 198.0 G
Ingredients: COOKED ENRICHED PASTA (WATER, DURUM FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, EGG WHITES), WATER, CHICKEN (WHITE MEAT CHICKEN, WATER, OLIVE OIL, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, POTASSIUM CHLORIDE, SALT, SODIUM PHOSPHATES, FLAVORING), BROCCOLI, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BREAD CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YELLOW CORN FLOUR, YEAST, SALT, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA), CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), GARLIC SHERRY WINE, MODIFIED CORN STARCH, SOYBEAN OIL, GARLIC, NONFAT DRY MILK, SALT, XANTHAN GUM, FLAVORING, CITRIC ACID, GUAR GUM.
Energy: 121 kcal
Protein: 8.59 g
Total lipid (fat): 5.05 g
Fatty acids, total saturated: 2.27 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 10.1 g
Fiber, total dietary: 2 g
Total sugars: 1.01 g
Sodium: 293 mg
Potassium: 187 mg
Calcium: 76 mg
Iron: 0.55 mg
Phosphorus: 126 mg
Manganese: 0 mg
Vitamin A: 101 IU
Riboflavin: 0.13 mg
Niacin: 1.52 mg
Vitamin C (total ascorbic acid): 2.4 mg