BLUE CHEESE FINISHING SAUCE, BLUE CHEESE
Serving size: 14.0 G
Ingredients: MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, DISTILLED VINEGAR, WATER, EGG YOLKS, SALT, SUGAR, DEXTROSE, LEMON JUICE, NATURAL FLAVORS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), SOYBEAN OIL, WATER, BUTTERMILK POWDER, DISTILLED VINEGAR, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), BLUE CHEESE (MILK, SALT, CULTURES, ENZYMES, DISODIUM PHOSPHATE), EGG YOLKS, CORN SYRUP, SALT, GARLIC, ONION, NATURAL FLAVORING, XANTHAN GUM, NATURAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
Energy: 571 kcal
Protein: 7.14 g
Total lipid (fat): 57.14 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 1286 mg
Potassium: 43 mg
Calcium: 43 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU