HERB-ROASTED TURKEY WITH POTATO-TURNIP MASH & GRAVY, HERB-ROASTED
Serving size: 306.0 G
Ingredients: TURNIP MASH (TURNIP, RED POTATO, GHEE [UNSALTED BUTTER {CREAM, MILK}], SEA SALT), HERB TURKEY BREAST (TURKEY BREAST, GHEE [UNSALTED BUTTER {CREAM MILK}], GARLIC, OLIVE OIL, SEA SALT, ROSEMARY, GROUND BLACK PEPPER, DRIED THYME), GARLIC GREEN BEANS (GREEN BEAN, GARLIC, OLIVE OIL, SEA SALT, GROUND BLACK PEPPER), CARAMELIZED ONION GRAVY (WATER, YELLOW ONION, COCONUT AMINOS [COCONUT TREE SAP, SEA SALT], AGED RED WINE VINEGAR, GHEE [UNSALTED BUTTER {CREAM, MILK}], BALSAMIC VINEGAR [WINE VINEGAR, GRAPE MUST], INACTIVE NUTRITIONAL YEAST [DRIED YEAST, NIACIN {B3}, PYRIDOXINE HCI {B6}, RIBOFLAVIN {B2}, THIAMIN HCI {B1}, FOLIC ACID, VITAMIN B12], ROSEMARY, TAPIOCA FLOUR, GROUND BLACK PEPPER, SEA SALT DRIED THYME, GROUND MUSTARD)
Energy: 124 kcal
Protein: 8.5 g
Total lipid (fat): 6.54 g
Fatty acids, total saturated: 2.94 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 8.17 g
Fiber, total dietary: 1.6 g
Total sugars: 2.61 g
Sodium: 399 mg
Potassium: 274 mg
Calcium: 28 mg
Vitamin D (D2 + D3): 0 IU