VEGETABLE FRIED BROWN RICE WITH GINGER AND LEEKS
Serving size: 255.0 GRM
Ingredients: RICE: BROWN RICE (WATER, RICE, EXPELLER-PRESSED CANOLA OIL), LEEKS, CARROTS, GREEN PEAS, GLUTEN-FREE SOY SAUCE (WATER, SOYBEANS, SALT), EXPELLER-PRESSED CANOLA OIL, GINGER, EGGS (WHOLE EGGS, CITRIC ACID, WATER), WATERCHESNUTS, GARLIC, SCALLIONS, SESAME OIL, SALT, AND SPICES.
Energy: 137 kcal
Protein: 2.75 g
Total lipid (fat): 7.06 g
Fatty acids, total saturated: 0.78 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 15.69 g
Fiber, total dietary: 2 g
Total sugars: 1.96 g
Sodium: 192 mg
Calcium: 24 mg
Iron: 0.71 mg
Vitamin A: 141 mcg
Vitamin C (total ascorbic acid): 3.5 mg