GLUTEN FREE VEGGIE CHIPS
Serving size: 28.0 G
Ingredients: POTATO FLOUR, POTATO STARCH, SUNFLOWER AND/OR SAFFLOWER OIL, TOMATO POWDER, SALT, SPINACH POWDER, SUGAR, BEETROOT POWDER.
Energy: 500 kcal
Protein: 3.57 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total monounsaturated: 1.79 g
Fatty acids, total polyunsaturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 71.43 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sodium: 821 mg
Potassium: 554 mg
Calcium: 25 mg
Iron: 3.57 mg
Vitamin D (D2 + D3): 0 IU