MOIST SPICED CARROT CAKE WITH WALNUTS AND A RICH CREAM CHEESE ICING, CARROT
Serving size: 71.0 G
Ingredients: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROT, VEGETABLE OIL (SOYBEAN OR CANOLA), CREAM CHEESE (MILK, MILK INGREDIENTS, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), NON-HYDROGENATED VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM AND PALM KERNEL OILS), EGG, WATER, WALNUTS, MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SPICE, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE (PRESERVATIVE), BETA CAROTENE (COLOR), POLYSORBATE 60.
Energy: 408 kcal
Protein: 2.82 g
Total lipid (fat): 22.54 g
Fatty acids, total saturated: 7.04 g
Fatty acids, total monounsaturated: 9.86 g
Fatty acids, total polyunsaturated: 4.93 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 47.89 g
Fiber, total dietary: 1.4 g
Total sugars: 33.8 g
Sodium: 190 mg
Calcium: 56 mg
Iron: 1.52 mg
Vitamin A: 1761 IU
Vitamin C (total ascorbic acid): 1.7 mg