SUB ROLL DOUGH MADE WITH WHOLE GRAINS
Serving size: 106.3 GRM
Ingredients: INGREDIENTS FOR U.S MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING:  OAT FIBER, SALT, NATURAL FLAVOR (CONTAINS WHEAT INGREDIENTS), STEVIOL GLYCOSIDES, ENZYMES (CONTAINS WHEAT), ASCORBIC ACID.
Energy: 229 kcal
Protein: 9.08 g
Total lipid (fat): 4.07 g
Fatty acids, total saturated: 0.65 g
Fatty acids, total trans: 0.06 g
Cholesterol: 0 mg
Carbohydrate, by difference: 40.65 g
Fiber, total dietary: 4.7 g
Total sugars: 4.77 g
Sugars, added: 4.3 g
Sodium: 349 mg
Potassium: 140 mg
Calcium: 18 mg
Iron: 2.25 mg
Thiamin: 0 mg
Riboflavin: 0.15 mg
Folic acid: 34 mcg
Vitamin D (D2 + D3): 0 mcg