MULTI-GRAIN WITH FLAX FLATBREAD, MULTI-GRAIN WITH FLAX
Serving size: 53.0 G
Ingredients: WATER, WHOLE WHEAT FLOUR, CELLULOSE FIBER, SUGARCANE FIBER, AND OR OAT FIBER, VITAL WHEAT GLUTEN, SOYBEAN AND OR SUNFLOWER OIL, GROUND FLAX SEEDS, CONTAINS 2% OR LESS OF (WHEAT PROTEIN ISOLATE, MALTITOL, CRACKED WHEAT, STEEL CUT OATS, OAT FLAKES, BARLEY FLAKES, CRACKED RYE, CRACKED TRITICALE, CRACKED BROWN RICE, BUCKWHEAT GRITS, SPELT FLAKES, CRACKED BULGER, AMARANTH, SALT, YEAST, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, [CALCIUM PROPIONATE, POTASSIUM SORBATE, CALCIUM ACETATE, SORBIC ACID (TO RETARD SPOILAGE)], CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ASCORBIC ACID, ENZYMES.
Energy: 189 kcal
Protein: 16.98 g
Total lipid (fat): 3.77 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 32.08 g
Fiber, total dietary: 15.1 g
Total sugars: 0 g
Sodium: 377 mg
Potassium: 32 mg
Calcium: 36 mg
Iron: 1.89 mg
Vitamin D (D2 + D3): 0 IU