RED CHILI SALSA, SPICY
Serving size: 28.0 GRM
Ingredients: CORN FLOUR, BROWN RICE FLOUR, LONG GRAIN WHITE RICE FLOUR, POTATO STARCH, HIGH OLEIC SUNFLOWER OIL (TOCOPHEROLS, ROSEMARY EXTRACT AND ASCORBYL PALMITATE ADDED AS AN ANTIOXIDANT), PARBOILED BROWN RICE FLOUR, LENTILS, SEASONING (RICE FLOUR, DEHYDRATED VEGETABLES (TOMATO, GARLIC AND ONION), SALT, CANE SUGAR, SPICES (INCLUDING CHILI PEPPER), NATURAL VINEGAR FLAVOR, EXTRACTIVE OF PAPRIKA), COOKED CHICKPEAS. CONTAINS LESS THAN 2% OF: BAKING SODA, GARLIC POWDER, MONOCALCIUM PHOSPHATE, ONION POWDER, SALT, SODIUM ACID PYROPHOSPHATE, CANE SUGAR, SUNFLOWER LECITHIN, AUTOLYZED YEAST.
Energy: 429 kcal
Protein: 10.71 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 8.93 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 75 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sodium: 714 mg
Calcium: 0 mg
Iron: 9.64 mg
Vitamin A: 64 mcg
Vitamin C (total ascorbic acid): 4.3 mg