LOADED BAKED POTATO SALAD
Serving size: 140.0 G
Ingredients: POTATOES, ACIDIFIED SOUR CREAM [MILK, CREAM, MODIFIED FOOD STARCH, GELATIN, GUAR GUM, MONO & DIGLYCERIDES, LACTIC ACID, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE)] , MAYONNAISE [SOYBEAN OIL, WHOLE EGGS AND EGG YOLKS, VINEGAR, WATER, SALT, SUGAR, LEMON JUICE (FROM CONCENTRATE) , NATURAL FLAVORS], DRESSING (SOYBEAN OIL, WATER, SUGAR, DISTILLED VINEGAR, EGG YOLKS, MODIFIED CORN STARCH, SALT , MUSTARD FLOUR, ONION POWDER, NATURAL FLAVORS), CHEDDAR CHEESE [(PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES , COLOR ADDED), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)] , BACON (PORK, WATER, SODIUM LACTATE, SALT , TURBINADO SUGAR, SPICE EXTRACTIVES, CELERY POWDER AND SEA SALT) , GREEN ONION, BACON FAT, SODIUM LACTATE AND SODIUM DIACETATE WITH SILICON DIOXIDE (FREE FLOW AGENT), SALT, NATURAL FLAVOR, ONIONS, SUGAR, VINEGAR, PARSLEY, SODIUM BENZOATE (PRESERVATIVE), SPICES.
Energy: 221 kcal
Protein: 4.29 g
Total lipid (fat): 15.71 g
Fatty acids, total saturated: 4.29 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 15 g
Fiber, total dietary: 1.4 g
Total sugars: 2.14 g
Sugars, added: 0.7 g
Sodium: 557 mg
Calcium: 14 mg
Iron: 0.77 mg
Vitamin D (D2 + D3): 0 IU