MAC & CHEESE
Serving size: 236.0 G
Ingredients: COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED PROCESS CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, MILKFAT, WHEY PROTEIN CONCENTRATE, SKIM MILK, SODIUM CITRATE, SALT, LACTIC ACID, MODIFIED FOOD STARCH, SODIUM ALGINATE, ENZYMES), WATER, MILK, HEAVY CREAM, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ORGANIC CANOLA OIL, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), CORN STARCH, WHEAT FLOUR, NONFAT DRY MILK, WHEY PROTEIN CONCENTRATE, LACTIC ACID, ACACIA & XANTHAN GUM, SODIUM CITRATE, NISIN PREPARATION AND SEA SALT.
Energy: 16 kcal
Protein: 8.05 g
Total lipid (fat): 12.71 g
Fatty acids, total saturated: 7.2 g
Fatty acids, total trans: 0.42 g
Cholesterol: 38 mg
Carbohydrate, by difference: 16.95 g
Fiber, total dietary: 0.4 g
Total sugars: 3.39 g
Sodium: 487 mg
Potassium: 147 mg
Calcium: 160 mg
Iron: 0.42 mg
Vitamin D (D2 + D3): 17 IU