LA PASTA BROAD EGG NOODLES
Serving size: 56.0 G
Ingredients: DURUM WHEAT SEMOLINA, EGG YOLK POWDER, NIACIN, FOLIC ACID, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2).
Energy: 375 kcal
Protein: 12.5 g
Total lipid (fat): 4.46 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 116 mg
Carbohydrate, by difference: 69.64 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sodium: 9 mg
Potassium: 168 mg
Calcium: 46 mg
Iron: 6.43 mg
Thiamin: 2 mg
Riboflavin: 0.76 mg
Niacin: 14.29 mg
Folate, total: 429 mcg
Vitamin D (D2 + D3): 0 IU