CURED CHORIZO WITH ONIONS
Serving size: 70.0 G
Ingredients: PORK, BEEF, ONIONS, WATER, SALT, PAPRIKA, SODIUM PHOSPHATE, LIQUID SMOKE, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 400 kcal
Protein: 25.71 g
Total lipid (fat): 27.14 g
Fatty acids, total saturated: 10 g
Fatty acids, total trans: 0 g
Cholesterol: 143 mg
Carbohydrate, by difference: 2.86 g
Fiber, total dietary: 1.4 g
Total sugars: 0 g
Sodium: 1611 mg
Calcium: 29 mg
Iron: 3.86 mg
Vitamin A: 1429 IU
Vitamin C (total ascorbic acid): 5.1 mg