EGG FREE GLUTEN-FREE BREAD, EGG FREE
Serving size: 30.0 GRM
Ingredients: WATER, GLUTEN FREE FLOUR (TAPIOCA, WHITE RICE, CORN, GARBANZO BEAN, FAVA BEAN, FLAXSEED, CHIA), PALM OIL, HONEY, BROWN SUGAR, XANTHAN GUM, DRY YEAST, SALT, CELLULOSE GUM, APPLE CIDER VINEGAR.
Energy: 267 kcal
Protein: 3.33 g
Total lipid (fat): 8.33 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43.33 g
Fiber, total dietary: 3.3 g
Total sugars: 3.33 g
Sugars, added: 0 g
Sodium: 250 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0.67 mg
Vitamin D (D2 + D3): 0 mcg