LOS PINOS BAKERY, ALMOND CRISPY COOKIES
Serving size: 23.0 G
Ingredients: FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), SUGAR, SALT, BAKING SODA (SODIUM BICARBONATE), BROWN SUGAR, WATER, EGGS, VANILLA (WATER, 2% PURE VANILLA EXTRACT, 1.8% ETHYL VANILLIN, CARAMEL COLOR, POTASSIUM SORBATE AS PRESERVATIVE), POTASSIUM HYDROXIDE (ACIDITY REGULATOR), UNSALTED BUTTER (CREAM & NATURAL FLAVOR), ALMOND PASTE, SLICED ALMONDS.
Energy: 391 kcal
Protein: 4.35 g
Total lipid (fat): 19.57 g
Fatty acids, total saturated: 10.87 g
Fatty acids, total trans: 0 g
Cholesterol: 43 mg
Carbohydrate, by difference: 47.83 g
Fiber, total dietary: 0 g
Total sugars: 26.09 g
Sodium: 152 mg
Calcium: 0 mg
Iron: 1.57 mg
Vitamin A: 435 IU
Vitamin C (total ascorbic acid): 0 mg