RED WINE STEAK SEASONING, RED WINE
Serving size: 2.0 G
Ingredients: SALT, MONOSODIUM GLUTAMATE, SPICES, SUGAR, GARLIC POWDER, DEHYDRATED GARLIC, BURGUNDY WINE TYPE FLAVOR (DEXTROSE, ETHYL ALCOHOL, PROPYLENE GLYCOL, WATER), ONION POWDER, DEHYDRATED ONION, DEHYDRATED PARSLEY, NATURAL FLAVOR AND LESS THAN 2% SILICON DIOXIDE AND SOYBEAN OIL ADDED TO PREVENT CAKING.
Energy: 250 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 21500 mg
Potassium: 250 mg
Calcium: 50 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU