LEMON CREME CAKE, LEMON CREME
Serving size: 45.0 GRM
Ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVINS, FOLIC ACID), EGG, SOYBEAN OIL, LEMON PEEL, MODIFIED STARCH (CORN), LEMON ZEST, WHOLE MILK (MILK, VITAMIN D3). CONTAINS 2% OR LESS OF THE FOLLOWING: NATURAL FLAVOR, WHEY, WATER, VITAL WHEAT GLUTEN, WHEAT STARCH, SALT, SODIUM ALUMINUM PHOSPHATE (ALUMINUM SULFATE), SODIUM BICARBONATE, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), TURMERIC, ANNATTO.
Energy: 400 kcal
Protein: 4.44 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 4.44 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 48.89 g
Fiber, total dietary: 0 g
Total sugars: 26.67 g
Sugars, added: 26.7 g
Sodium: 378 mg
Potassium: 93 mg
Calcium: 80 mg
Iron: 2.22 mg
Vitamin D (D2 + D3): 0 IU