DOUBLE CHOCOLATE COOKIE, DOUBLE CHOCOLATE
Serving size: 85.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN. REDUCED IRON, THIAMINE MONNITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CHIPS (SUGAR, NONFAT MILK, HYDROGENATED VEGETABLE OIL [PALM KERNEL OIL, SOYBEAN OIL, PALM OIL], PALM KERNEL OIL, CONTAINS 2% OR LESS OF: CORNSTARCH, ARTIFICIAL FLAVOR, SALT LECITHIN (SOY]), PALM OIL MARGARINE (PALM OIL WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED, WHEY), INVERT SUGAR, BROWN SUGAR, SUGAR, SEMI SWEET CHOCOLATE CHIPS (SEMI-SWEET CHOCOLATE [SUGAR; CHOCOLATE; COCOA BUTTER; MILK FAT; LECITHIN (SOY); NATURAL FLAVOR; MILK]), COCOA, FRUCTOSE, NONFAT DRY MILK, PROPYLENE GLYCOL (MONO- AND DIESTERS OF FAT AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVOR), PASTEURIZED WHOLE EGG, MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR, BAKING SODA, SALT, CREAM OF TARTAR, AMMONIUM BICARBONATE, CELLULOSE GUM, ANNATTO, TURMERIC.
Energy: 400 kcal
Protein: 4.71 g
Total lipid (fat): 16.47 g
Fatty acids, total saturated: 9.41 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 62.35 g
Fiber, total dietary: 2.4 g
Total sugars: 37.65 g
Sugars, added: 28.2 g
Sodium: 318 mg
Potassium: 271 mg
Calcium: 76 mg
Iron: 3.53 mg
Vitamin D (D2 + D3): 0 mcg