WHOLE WHEAT WIDE EGG NOODLES, WHOLE WHEAT
Serving size: 56.0 G
Ingredients: WHOLE DURUM WHEAT FLOUR, EGG YOLKS.
Energy: 357 kcal
Protein: 14.29 g
Total lipid (fat): 5.36 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total monounsaturated: 1.79 g
Fatty acids, total polyunsaturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 116 mg
Carbohydrate, by difference: 67.86 g
Fiber, total dietary: 8.9 g
Total sugars: 3.57 g
Sodium: 18 mg
Potassium: 446 mg
Calcium: 54 mg
Iron: 3.57 mg
Vitamin D (D2 + D3): 0 IU