CUT BLUE LAKE GREEN BEANS
Serving size: 120.0 G
Ingredients: GREEN BEANS, WATER, SALT AND ZINC CHLORIDE FOR STABILIZATION OF COLOR.
Energy: 17 kcal
Protein: 0.83 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 3.33 g
Fiber, total dietary: 1.7 g
Total sugars: 0.83 g
Sodium: 317 mg
Calcium: 17 mg
Iron: 0.6 mg
Zinc: 4.38 mg
Vitamin A: 167 IU
Vitamin C (total ascorbic acid): 3 mg