WHOLE GRAIN BAGELS, WHOLE GRAIN
Serving size: 100.0 GRM
Ingredients: WHOLE WHEAT FLOUR, WATER, ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT BRAN, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONO-AND DIGLYCERIDES, ENZYME, MALT, CORNMEAL.
Energy: 210 kcal
Protein: 8 g
Total lipid (fat): 1 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0.5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43 g
Fiber, total dietary: 7 g
Total sugars: 3 g
Sugars, added: 2 g
Sodium: 310 mg
Potassium: 230 mg
Calcium: 161 mg
Iron: 2 mg
Thiamin: 0 mg
Riboflavin: 0.2 mg
Niacin: 3 mg
Folate, total: 51 mcg
Folic acid: 36 mcg
Vitamin D (D2 + D3): 0 mcg