KOREAN BBQ STYLE CHIK'N PLANT-BASED CHIK'N IN SPICY SWEET GOCHUJANG SAUCE OVER CAULIFLOWER AND BROWN RICE BLEND, KOREAN BBQ STYLE CHIK'N
Serving size: 255.0 GRM
Ingredients: COOKED BROWN RICE (WATER, BROWN RICE), PLANT BASED CHIK'N (WATER, SOY PROTEIN CONCENTRATE2, CANOLA OIL3, DISTILLED VINEGAR, YEAST EXTRACT, SEASONING [SALT, NATURAL FLAVORS, YEAST EXTRACT1, CITRIC ACID, ROASTED ONION POWDER, ONION POWDER1, SUGAR1], SEA SALT), WATER, CARROTS, EDAMAME SOYBEANS1, SNAP PEAS, SPINACH, CAULIFLOWER, GOCHUJANG HOT PEPPER PASTE (CHILI, SUGAR2, MISO [WATER, SOYBEANS2, CULTURED RICE, SEA SALT), SALT, SUNFLOWER OIL, VINEGAR, EXTRACTIVES OF PAPRIKA & RED PEPPER), BROWN SUGAR (CANE SUGAR1, CANE MOLASSES), TOMATO PUREE (TOMATOES1, CITRIC ACID), RICE VINEGAR1, GARLIC, TAMARI SOY SAUCE1 (WATER, SOYBEANS1, SALT, ALCOHOL1), CORNSTARCH2, SESAME OIL, BLACK SESAME SEEDS, SESAME SEEDS1.
Energy: 129 kcal
Protein: 5.88 g
Total lipid (fat): 2.35 g
Fatty acids, total saturated: 0.2 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 21.18 g
Fiber, total dietary: 2 g
Total sugars: 6.67 g
Sugars, added: 5.1 g
Sodium: 216 mg
Potassium: 271 mg
Calcium: 59 mg
Iron: 1.37 mg
Vitamin D (D2 + D3): 0 mcg