DOUBLE FIBER WHOLE GRAINS BREAD, DOUBLE FIBER
Serving size: 43.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, MODIFIED WHEAT STARCH, OAT FIBER, SOYBEAN OIL, POLYDEXTROSE, CELLULOSE FIBER, WHEAT BRAN, YEAST, MOLASSES, CULTURED WHEAT FLOUR, SALT, SOY LECITHIN, GRAIN VINEGAR, CITRIC ACID, SOY, WHEY.
Energy: 233 kcal
Protein: 9.3 g
Total lipid (fat): 3.49 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.84 g
Fiber, total dietary: 14 g
Total sugars: 4.65 g
Sugars, added: 4.7 g
Sodium: 326 mg
Potassium: 186 mg
Calcium: 105 mg
Iron: 2.33 mg
Vitamin D (D2 + D3): 0 IU