BAKED VEGETABLES
Serving size: 30.0 GRM
Ingredients: EGGPLANT, TOMATO, PEPPER, SALT.
Energy: 200 kcal
Protein: 6 g
Total lipid (fat): 15 g
Fatty acids, total saturated: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 33.33 g