WHEAT BREAD, WHEAT
Serving size: 28.0 GRM
Ingredients: RESISTANT WHEAT STARCH, WATER, WHEAT GLUTEN+, WHEAT PROTEIN ISOLATE+, YEAST, ALLULOSE++, OAT FIBER+, WHEAT BRAN, INULIN+, SOYBEAN OIL, SALT, VINEGAR, CALCIUM PROPIONATE (A PRESERVATIVE), GUAR GUM, POTASSIUM CHLORIDE, WHEAT STARCH, DEXTROSE+, NATURAL FLAVOR+, CORN STARCH, SOYBEAN OIL (HYDROGENATED), SORBIC ACID (A PRESERVATIVE), ASCORBIC ACID, NATAMYCIN (A PRESERVATIVE), SESAME.
Energy: 107 kcal
Protein: 14.29 g
Total lipid (fat): 1.79 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.86 g
Fiber, total dietary: 39.3 g
Fiber, soluble: 4 g
Fiber, insoluble: 36 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 446 mg
Potassium: 179 mg
Calcium: 71 mg
Iron: 1.07 mg
Vitamin D (D2 + D3): 0 mcg