CHEESE CURD LASAGNA WITH MEAT SAUCE, MEAT SAUCE
Serving size: 193.0 GRM
Ingredients: DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), COOKED LASAGNA NOODLES (SEMOLINA [MILLED WHEAT], WATER, WHOLE EGG), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, CREAM AND MILK), TOMATO PASTE, PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CHEESE CURDS (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), GROUND BEEF, GROUND PORK, CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CULTURE, ENZYMES), COOKED ITALIAN SAUSAGE (PORK, SPICES, WATER, SALT, SUGAR, NATURAL FLAVORINGS, PAPRIKA), SPINACH, SEA SALT, BLACK OLIVES (MANZANILLA OLIVES, WATER, SEA SALT), EXTRA VIRGIN OLIVE OIL, EVAPORATED CANE JUICE, GARLIC, SPICES, KALE, RICE STARCH, RICE VINEGAR, DEHYDRATED ONION, DEHYDRATED GARLIC, PAPRIKA, THYME, NON-GMO CORN STARCH.
Energy: 150 kcal
Protein: 6.74 g
Total lipid (fat): 7.25 g
Fatty acids, total saturated: 3.63 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 15.03 g
Fiber, total dietary: 2.1 g
Total sugars: 3.63 g
Sugars, added: 2.1 g
Sodium: 539 mg
Potassium: 224 mg
Calcium: 169 mg
Iron: 1.04 mg
Vitamin D (D2 + D3): 0 mcg