THOMAS', FISH CAMP, CRAB CAKE SAUCE
Serving size: 30.0 G
Ingredients: MAYONNAISE (SOYBEAN OIL. EGG YOLKS, WATER, DISTILLED VINEGAR, CORN SYRUP, SALT, MUSTARD FLOUR, CALCIUM DISODIUM EDTA), CHILI SAUCE (TOMATO PUREE, DISTILLED VINEGAR, CORN SYRUP, SALT, DRIED ONION, NATURAL FLAVORS, GARLIC POWDER, SPICES), GARLIC SALT, HORSERADISH, MUSTARD POWDER, CURRY POWDER, XANTHAN GUM
Energy: 533 kcal
Protein: 0 g
Total lipid (fat): 53.33 g
Fatty acids, total saturated: 8.33 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 10 g
Fiber, total dietary: 0 g
Total sugars: 6.67 g
Sodium: 967 mg
Calcium: 0 mg
Iron: 1.2 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg