BERTOLLI LASAGNA, 34 OZ
Serving size: 232.0 GRM
Ingredients: MARINARA SAUCE (DICED TOMATOES, TOMATO PUREE, WATER, SAUTEED ONIONS [ONIONS, CANOLA OIL], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES], EXTRA VIRGIN OLIVE OIL, LESS THAN 2% OF: SUGAR, MODIFIED CORN STARCH, GARLIC, SALT, TOMATO PASTE, FLAVORINGS), CHEESE FILLING AND TOPPING (RICOTTA CHEESE [PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT], MOZZARELLA CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES, NATAMYCIN], PECORINO ROMANO CHEESE [SHEEP'S MILK, SALT, ENZYMES], LESS THAN 2% OF: BASIL, FLAVORINGS, MODIFIED CORN STARCH, SALT), COOKED PASTA (ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], WATER, DRIED EGG WHITES), COOKED MEAT BLEND (ITALIAN SAUSAGE [PORK, SPICES INCLUDING PAPRIKA, SALT, ONIONS], BEEF, CARROTS, CELERY). CONTAINS: EGG, MILK, WHEAT
Energy: 168 kcal
Protein: 9.48 g
Total lipid (fat): 9.05 g
Fatty acids, total saturated: 4.31 g
Fatty acids, total monounsaturated: 3.02 g
Fatty acids, total polyunsaturated: 0.65 g
Fatty acids, total trans: 0.22 g
Cholesterol: 39 mg
Carbohydrate, by difference: 11.64 g
Fiber, total dietary: 1.7 g
Total sugars: 2.59 g
Sodium: 358 mg
Potassium: 185 mg
Calcium: 108 mg
Iron: 0.78 mg
Vitamin C (total ascorbic acid): 2.6 mg