CHEESE AND SPINACH RAVIOLI WITH RICOTTA, ROMANO, MOZZARELLA, AND PARMESAN CHEESES, CHEESE AND SPINACH RAVIOLI
Serving size: 113.0 G
Ingredients: PASTA (DURUM WHEAT FLOUR, EGGS, WATER), FILLING (RICOTTA [WHEY, MILK, CREAM, VINEGAR], SPINACH, BREAD CRUMBS [WHEAT FLOUR, YEAST, SALT], WHEY, ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED CULTURED MILK, SALT, ENZYMES], CHICORY ROOT FIBER, ORGANIC SUNFLOWER OIL, WATER, MOZZARELLA CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], 2% OR LESS OF: POTATO STARCH, DEHYDRATED POTATOES, PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], SALT, GARLIC).
Energy: 257 kcal
Protein: 10.62 g
Total lipid (fat): 7.08 g
Fatty acids, total saturated: 3.1 g
Fatty acids, total trans: 0 g
Cholesterol: 66 mg
Carbohydrate, by difference: 38.05 g
Fiber, total dietary: 0 g
Total sugars: 5.31 g
Sugars, added: 0 g
Sodium: 389 mg
Potassium: 257 mg
Calcium: 141 mg
Iron: 0.88 mg
Vitamin D (D2 + D3): 0 IU