CREME PIE IN A CHOCOLATY COOKIE CRUST
Serving size: 83.0 GRM
Ingredients: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), REDUCED FAT SWEETENED CONDENSED MILK (MILK, SKIM MILK, SUGAR, VITAMIN A PALMITATE), WATER, HIGH FRUCTOSE CORN SYRUP, PEANUTS, REESE'S PEANUT BUTTER CUPS (MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILK FAT, CORN SYRUP SOLIDS, SOY LECITHIN AND PGPR], PEANUTS, SUGAR, DEXTROSE, SALT, AND TBHQ [PRESERVATIVE]), HYDROGENATED VEGETABLE OIL (PALM KERNEL, COCONUT, RAPESEED, COTTONSEED, AND SOYBEAN OIL), SHORTENING (PALM OIL AND SOYBEAN OIL), MILK, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CONTAINS 2% OR LESS: COCOA (PROCESSED WITH ALKALI), BAKING SODA, SALT, POLYSORBATE 60, DEXTROSE, SODIUM CASEINATE, CARBOHYDRATE GUM, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, CHEESE CULTURE, CAROB BEAN GUM, SOY LECITHIN, XANTHAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, BETA CAROTENE AND APOCAROTENAL FOR COLOR, SORBITAN MONOSTEARATE, GUAR GUM, PEANUT OIL, DISODIUM PHOSPHATE, CARAMEL COLOR, MOLASSES, CORNSTARCH.
Energy: 410 kcal
Protein: 6.02 g
Total lipid (fat): 24.1 g
Fatty acids, total saturated: 13.25 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 44.58 g
Fiber, total dietary: 2.4 g
Total sugars: 31.33 g
Sodium: 349 mg
Potassium: 169 mg
Calcium: 72 mg
Iron: 1.73 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg