PIZZA CRUST
Serving size: 50.0 GRM
Ingredients: CORN STARCH, RICE FLOUR, SOURDOUGH (RICE FLOUR, WATER), WATER, POTATO STARCH, RICE STARCH, CORN FLOUR, CORN SYRUP, YEAST, MODIFIED CELLULOSE, DEXTROSE, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, PSYLLIUM SEED HUSK (VEGETABLE FIBER), LODIZED SALT (SALT, POTASSIUM IODIDE), ETHYL ALCOHOL, SOY PROTEIN, GLUCONO DELTA LACTONE, BAKING SODA, TARTARIC ACID, CITRIC ACID.
Energy: 280 kcal
Protein: 2 g
Total lipid (fat): 4 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 58 g
Fiber, total dietary: 4 g
Total sugars: 2 g
Sugars, added: 2 g
Sodium: 520 mg
Potassium: 60 mg
Calcium: 20 mg
Iron: 0.4 mg
Vitamin D (D2 + D3): 0 mcg