BANANA WALNUT POUND CAKE, BANANA WALNUT
Serving size: 66.17 G
Ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, FOOD STARCH- MODIFIED, SOYBEAN OIL, WATER, WALNUT MEAL, BANANA FLAVOR, SOY FLOUR, EGGS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY, POTASSIUM SORBATE AS A PRESERVATIVE.
Energy: 363 kcal
Protein: 6.05 g
Total lipid (fat): 18.14 g
Fatty acids, total saturated: 3.02 g
Fatty acids, total trans: 0 g
Cholesterol: 45 mg
Carbohydrate, by difference: 43.83 g
Fiber, total dietary: 1.5 g
Total sugars: 27.2 g
Sodium: 423 mg
Potassium: 45 mg
Calcium: 60 mg
Iron: 1.36 mg
Vitamin D (D2 + D3): 484 IU