GINGERSNAP COOKIES, GINGERSNAP
Serving size: 60.0 GRM
Ingredients: GROUND CINNAMON, GROUND GINGER, GROUND CLOVES, MOLASSES, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE), WHITE SUGAR, BROWN SUGAR (SUGAR, MOLASSES) WHOLE EGGS, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B), RIBOFLAVIN (VITAMIN B2), (FOLIC ACID), SALT (SALT, SODIUM SILICOALUMINATE), ALL VEGETABLE SHORTENING (FULLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO AND DIGLYCERIDES).
Energy: 480 kcal
Protein: 5 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 1.7 g
Total sugars: 36.67 g
Sodium: 433 mg
Calcium: 17 mg
Iron: 1.5 mg
Vitamin A: 15 mcg