FRENCH BREAD PEPPERONI PIZZA, FRENCH BREAD PEPPERONI
Serving size: 148.0 GRM
Ingredients: INGREDIENTS: BREAD (ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YELLOW CORNMEAL, CONTAINS 2% OR LESS OF YEAST, SUGAR, RICE FLOUR, WHEAT GLUTEN, SOYBEAN OIL, CULTURED WHEAT FLOUR, VINEGAR, ACETIC ACID, LACTIC ACID, FUMARIC ACID, SALT, ASCORBIC ACID, ENZYMES), WATER, PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR, SODIUM NITRITE, BHA, BHT, CITRIC EDUCED FAT MOZZARELLA CHEESE (CULTURED MILK AND NONFAT MILK. MODIFIED CORN STARCH* SALT, VITAMIN A PALMITATE, ENZYME, *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE), ROMANO, PARMESAN, & ASIAGO CHEESE BLEND (PASTEURIZED PART SKIM MILK, COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SEASONING (MALTODEXTRIN, MODIFIED FOOD STARCH, SUGAR, SALT, DEXTROSE, SPICES AND SPICE EXTRACTIVES, DRIED GARLIC, CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE]). CONTAINS 2% OR LESS OF SOYBEAN OIL, GARLIC POWDER.
Energy: 203 kcal
Protein: 10.14 g
Total lipid (fat): 4.73 g
Fatty acids, total saturated: 1.69 g
Fatty acids, total monounsaturated: 1.69 g
Fatty acids, total polyunsaturated: 1.35 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 29.73 g
Fiber, total dietary: 0.7 g
Total sugars: 3.38 g
Sugars, added: 1.4 g
Sodium: 372 mg
Calcium: 95 mg
Iron: 1.49 mg
Vitamin D (D2 + D3): 0 mcg