HARD-BOILED EGGS
Serving size: 44.0 GRM
Ingredients: EGGS, WATER, CITRIC ACID (TO PRESERVE FRESHNESS)
Energy: 159 kcal
Protein: 13.64 g
Total lipid (fat): 10.23 g
Fatty acids, total saturated: 3.41 g
Fatty acids, total trans: 0 g
Cholesterol: 375 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 125 mg
Potassium: 136 mg
Calcium: 45 mg
Iron: 1.14 mg
Vitamin D (D2 + D3): 2 mcg