WHOLE GRAIN POPPED CAKES, WHOLE GRAIN
Serving size: 16.0 G
Ingredients: WHOLE WHEAT FLOUR, WHEAT FLOUR, RICE FLOUR, CORN FLOUR, WATER, SEA SALT.
Energy: 375 kcal
Protein: 12.5 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 75 g
Fiber, total dietary: 6.2 g
Total sugars: 0 g
Sodium: 250 mg
Potassium: 219 mg
Calcium: 25 mg
Iron: 3.12 mg
Vitamin D (D2 + D3): 0 IU