CHICKEN POT PIE, CHICKEN
Serving size: 195.0 G
Ingredients: UNBLEACHED PASTRY FLOUR (WHEAT), DICED CHICKEN (GRANULATED ONION, SALT, GRANULATED GARLIC), WATER, PALM OIL, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, AND VITAMIN D3), PEAS, ONION, POTATOES, CARROTS, CELERY, CANE SUGAR, CORN STARCH, SEA SALT, CHICKEN BASE (COOKED CHICKEN MEAT, SEA SALT, SUGAR, CHICKEN FAT, POTATO FLOUR, ONION POWDER, YEAST EXTRACT, FLAVOR (CHICKEN BROTH, SALT, FLAVORING), DRIED CARROT JUICE, SPICES, TURMERIC, EXTRACTIVES OF CELERY, AND GARLIC POWDER), EGGS, DRIED PARSLEY, BLACK PEPPER.
Energy: 277 kcal
Protein: 7.69 g
Total lipid (fat): 17.44 g
Fatty acids, total saturated: 8.21 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 22.05 g
Fiber, total dietary: 2.6 g
Total sugars: 3.08 g
Sodium: 251 mg
Calcium: 10 mg
Iron: 1.38 mg
Vitamin A: 385 IU
Vitamin C (total ascorbic acid): 1.2 mg