VANILLA CREME CAKE, VANILLA CREME
Serving size: 80.0 G
Ingredients: INGREDIENTS: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, FOOD STARCH- MODIFIED, WATER, CORN SYRUP SOLIDS, WHEY, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), POWDERED CELLULOSE, DISTILLED MONOGLYCERIDES, SALT, EMULSIFIER BLEND (PROPYLENE GLYCOL ESTER OF FATTY ACIDS, MONO-DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE), SODIUM PROPIONATE (PRESERVATIVE), GUAR GUM, SOY FLOUR, VEGETABLE OIL (PALM OIL, CANOLA OIL), CITRIC ACID, RICE/ TAPIOCA STARCH (COLOR), AGAR- AGAR, LOCUST BEAN GUM, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, WHEAT FLOUR, CELLULOSE GUM, BETA CAROTENE COLOR.
Energy: 375 kcal
Protein: 2.5 g
Total lipid (fat): 17.5 g
Fatty acids, total saturated: 3.12 g
Fatty acids, total monounsaturated: 4.38 g
Fatty acids, total polyunsaturated: 10 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 51.25 g
Fiber, total dietary: 1.2 g
Total sugars: 30 g
Sugars, added: 28.8 g
Sodium: 300 mg
Potassium: 50 mg
Calcium: 19 mg
Iron: 1.25 mg
Vitamin D (D2 + D3): 0 IU