BERTOLLI CHICKEN PARMIGIANA & PENNE, FROZEN MEAL, 25 OZ.
Serving size: 220.0 GRM
Ingredients: SAUCE (DICED TOMATOES, WATER, TOMATO PUREE, ONIONS, OLIVE OIL, LESS THAN 2% OF: GARLIC, MODIFIED CORN STARCH, SPICES, TOMATO PASTE, SALT), COOKED ENRICHED PASTA (WATER, ENRICHED PASTA [DURUM WHEAT SEMOLINA, NIACIN, REDUCED IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL), BREADED CHICKEN PATTY (WHITE MEAT CHICKEN, BREAD CRUMBS [ENRICHED BLEACHED WHEAT FLOUR {ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, DEXTROSE, SALT, YEAST], WATER, YELLOW CORN FLOUR, LESS THAN 2% OF: CORN STARCH, SALT, SODIUM PHOSPHATES, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, GUAR GUM, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE]. FRIED IN VEGETABLE OIL), PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, SALT, CULTURES, ENZYMES).CONTAINS: MILK, WHEAT.
Energy: 150 kcal
Protein: 6.82 g
Total lipid (fat): 5.91 g
Fatty acids, total saturated: 1.59 g
Fatty acids, total monounsaturated: 2.05 g
Fatty acids, total polyunsaturated: 1.59 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 17.27 g
Fiber, total dietary: 0.9 g
Total sugars: 1.82 g
Sugars, added: 0 g
Sodium: 291 mg
Potassium: 168 mg
Calcium: 55 mg
Iron: 0.91 mg
Vitamin A: 16 mcg
Vitamin C (total ascorbic acid): 2.7 mg
Vitamin D (D2 + D3): 0 mcg