CLAM CHOWDER SOUP
Serving size: 226.8 G
Ingredients: FILTERED WATER, POTATOES, CLAMS (OCEAN CLAMS, SEA CLAMS, RAZOR CLAMS, AND CLAM JUICE, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN NATURAL JUICES), CLAM FLAVOR (DRIED SOY SAUCE, SOYBEANS, SALT), CLAM EXTRACT (MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN OIL), DEXTROSE, SODIUM ERYTHORBATE (TO PROTECT FLAVOR), DISODIUM INOSINATE/DISODIUM GUANYLATE (TO ENHANCE FLAVOR), CALCIUM DISODIUM EDTA (TO PROTECT COLOR)), ONION, CELERY, CLAM STOCK BASE (CLAMS (COOKED CLAMS INCLUDING NATURAL JUICES), SALT, BUTTER (CREAM, SALT), YEAST EXTRACT, DEXTROSE, CORN STARCH, POTATO STARCH, CLAM JUICE, MALTODEXTRIN, ONION POWDER, NATURAL FLAVORING, AND RICE FLOUR), FOOD STARCH-MODIFIED, WHEAT FLOUR, CONTAINS LESS THAN 2% OF BUTTER, CANOLA OIL, SPICES.
Energy: 40 kcal
Protein: 2.2 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0.44 g
Cholesterol: 4 mg
Carbohydrate, by difference: 5.73 g
Fiber, total dietary: 0.4 g
Total sugars: 0.88 g
Sodium: 357 mg
Calcium: 9 mg
Iron: 0.63 mg
Vitamin A: 44 IU
Vitamin C (total ascorbic acid): 1.6 mg