12" X 16" MADE WITH WHOLE GRAIN PIZZA DOUGH / 51%
Serving size: 63.78 GRM
Ingredients: INGREDIENTS FOR U.S. MARKET: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), YEAST, WHEAT GLUTEN, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING: SUGAR, SOYBEAN OIL, OAT FIBER, SALT, POTASSIUM CHLORIDE, ENZYMES, ASCORBIC ACID, WHEAT STARCH, DEXTRIN.
Energy: 228 kcal
Protein: 9.82 g
Total lipid (fat): 2.36 g
Fatty acids, total saturated: 0.38 g
Fatty acids, total trans: 0.02 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.91 g
Fiber, total dietary: 4.6 g
Total sugars: 5.29 g
Sugars, added: 4.8 g
Sodium: 208 mg
Potassium: 309 mg
Calcium: 18 mg
Iron: 2.34 mg
Thiamin: 0 mg
Riboflavin: 0.16 mg
Folic acid: 38 mcg
Vitamin D (D2 + D3): 0 mcg