RASPBERRY DANISH, RASPBERRY
Serving size: 50.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOYBEAN LECITHIN, MONOGLYCERIDES, POTASSIUM SORBATE & CITRIC ACID (PRESERVATIVES), NATURAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED], SUGAR, RASPBERRY FILLING [SUGAR, CORN SYRUP, WATER, RASPBERRY PUREE, RASPBERRY JUICE, MODIFIED CORN STARCH, PECTIN, NATURAL FLAVORS, CITRIC ACID, MALIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR, SODIUM CITRATE, FD&C RED #40, FD&C BLUE #1], EGGS, WATER, INVERT SUGAR, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, SOY FLOUR, ICING STABILIZER (CALCIUM CARBONATE, SUGAR, AGAR, DEXTROSE, DISODIUM PHOSPHATE, LOCUST BEAN GUM), SALT, MODIFIED CORN STARCH, CORN STARCH, WHEAT STARCH, TAPIOCA STARCH, SOYBEAN OIL, SPICES (TURMERIC & PAPRIKA), NATURAL FLAVOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MALTODEXTRIN, WHEY, POTASSIUM SORBATE & CITRIC ACID (PRESERVATIVES), ENZYMES.
Energy: 400 kcal
Protein: 4 g
Total lipid (fat): 18 g
Fatty acids, total saturated: 7 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 58 g
Fiber, total dietary: 2 g
Total sugars: 28 g
Sugars, added: 28 g
Sodium: 200 mg
Potassium: 80 mg
Calcium: 120 mg
Iron: 2 mg
Vitamin D (D2 + D3): 2 mcg