COOKED SQUASH
Serving size: 85.0 G
Ingredients: SQUASH.
Energy: 47 kcal
Protein: 1.18 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 11.76 g
Fiber, total dietary: 1.2 g
Total sugars: 2.35 g
Sodium: 0 mg
Potassium: 180 mg
Calcium: 25 mg
Iron: 0.71 mg
Vitamin D (D2 + D3): 0 IU