DONUTS, WHOLE GRAIN, GLAZED CAKE, REDUCED FAT, FORTIFIED, INDIVIDUALLY WRAPPED
Serving size: 91.0 GRM
Ingredients: WHOLE WHEAT FLOUR, WATER, PALM OIL, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SOY FLOUR, DRY EGG YOLK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), WHEAT STARCH, SALT, DRY WHEY, SOY LECITHIN, NONFAT MILK SOLIDS, DEXTROSE, SPICE, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVORS, CORN STARCH, CORN OIL, ALPHA TOCOPHEROLS (PRESERVATIVE), BETA CAROTENE (COLOR), CITRIC ACID, WHEY PROTEIN ISOLATE, DICALCIUM PHOSPHATE ANHYDROUS, MAGNESIUM PHOSPHATE DIBASIC, CALCIUM SULFATE, FERROUS SULFATE DRIED, VITAMIN E ACETATE, VITAMIN A PALMITATE, NIACINAMIDE, PYRIDOXINE HCL, THIAMIN HCL, RIBOFLAVIN, VITAMIN B12, FOLIC ACID), MONOGLYCERIDES, WHEAT FLOUR, GUAR GUM, XANTHAN GUM, CELLULOSE GUM, ENZYMES), CINNAMON. GLAZE: SUGAR, CORNSTARCH, WATER, PALM OIL, NATURAL FLAVOR, CALCIUM CARBONATE, AGAR, DEXTROSE, VEGETABLE MONOGLYCERIDES, ASCORBIC ACID.
Energy: 363 kcal
Protein: 5.49 g
Total lipid (fat): 16.48 g
Fatty acids, total saturated: 6.59 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 50.55 g
Fiber, total dietary: 0 g
Total sugars: 21.98 g
Sugars, added: 22 g
Sodium: 560 mg
Potassium: 220 mg
Calcium: 55 mg
Iron: 2.97 mg
Thiamin: 0 mg
Riboflavin: 0.11 mg
Niacin: 2.2 mg
Vitamin B-6: 0.04 mg
Vitamin D (D2 + D3): 0 IU