MARIE CALLENDERS VERMONT WHITE CHEDDAR MACARONI AND CHEESE BAKE, 24 OZ
Serving size: 340.0 GRM
Ingredients: COOKED ENRICHED PASTA (WATER, DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CREAM, VERMONT WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), PASTEURIZED PROCESSED SWISS CHEESE PRODUCT ([PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, CREAM, SALT, FLAVORS, PROPIONIC ACID, SORBIC ACID [PRESERVATIVE]), CONTAINS 2% OR LESS OF: SOYBEAN OIL, MODIFIED CORN STARCH, NONFAT DRY MILK, SALT, SODIUM PHOSPHATES, DATEM, MONO- AND DIGLYCERIDES, XANTHAN GUM, SPICE, GUAR GUM. CONTAINS: MILK, WHEAT.
Energy: 176 kcal
Protein: 6.18 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 5.59 g
Fatty acids, total monounsaturated: 2.35 g
Fatty acids, total polyunsaturated: 1.18 g
Fatty acids, total trans: 0.29 g
Cholesterol: 26 mg
Carbohydrate, by difference: 15.59 g
Fiber, total dietary: 1.2 g
Total sugars: 0.88 g
Sodium: 394 mg
Potassium: 47 mg
Calcium: 118 mg
Iron: 0.79 mg
Vitamin A: 294 IU
Vitamin C (total ascorbic acid): 1.1 mg