BETTY CROCKER REESE'S PEANUT BUTTER PANCAKE MIX
Serving size: 80.0 GRM
Ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, CEREAL TOPPING (WHOLE GRAIN CORN, SUGAR, REESE'S PEANUT BUTTER [PEANUTS, SUGAR, MONOGLYCERIDES, PEANUT OIL, SALT, MOLASSES, CORN STARCH], DEXTROSE, CORN MEAL, CORN SYRUP, CANOLA AND/OR SUNFLOWER OIL, SALT, HERSHEY'S COCOA, CARAMEL COLOR, TRISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR. VITAMIN E [MIXED TOCOPHEROLS] ADDED TO PRESERVE FRESHNESS. VITAMINS AND MINERALS: TRICALCIUM PHOSPHATE, CALCIUM CARBONATE, VITAMIN C [SODIUM ASCORBATE], IRON AND ZINC [MINERAL NUTRIENTS], A B VITAMIN [NIACINAMIDE], VITAMIN B6 [PYRIDOXINE HYDROCHLORIDE], VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN A [PALMITATE], VITAMIN B2 [RIBOFLAVIN], A B VITAMIN [FOLIC ACID], VITAMIN B12, VITAMIN D3), MINI REESE'S PEANUT BUTTER CHIPS (PARTIALLY DEFATTED PEANUTS, SUGAR, HYDROGENATED OIL [PALM KERNEL, SOYBEAN] CORN SYRUP SOLIDS, DEXTROSE, REDUCED PROTEIN WHEY, SALT, PALM KERNEL OIL, ARTIFICIAL FLAVOR, SOY LECITHIN), SUGAR, REESE'S PEANUT BUTTER (PEANUTS, SUGAR, MONOGLYCERIDES, PEANUT OIL, SALT, MOLASSES, CORN STARCH), DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, BUTTERMILK, SALT, COLOR ADDED, NATURAL AND ARTIFICIAL FLAVOR.
Energy: 383 kcal
Protein: 11.07 g
Total lipid (fat): 8.07 g
Fatty acids, total saturated: 3.96 g
Fatty acids, total trans: 0.07 g
Cholesterol: 1 mg
Carbohydrate, by difference: 68.77 g
Fiber, total dietary: 4.5 g
Total sugars: 19.82 g
Sugars, added: 18.1 g
Sodium: 774 mg
Potassium: 312 mg
Calcium: 204 mg
Iron: 6.06 mg
Zinc: 1.88 mg
Vitamin A, RAE: 45 mcg
Thiamin: 1 mg
Riboflavin: 0.32 mg
Niacin: 6.25 mg
Vitamin B-6: 0.25 mg
Vitamin B-12: 0.45 mcg
Folate, total: 150 mcg
Folic acid: 74 mcg
Vitamin C (total ascorbic acid): 3 mg
Vitamin D (D2 + D3): 1 mcg