SMOOTH WHEAT BREAD, SMOOTH WHEAT
Serving size: 43.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, MODIFIED WHEAT STARCH, YEAST, MALTITOL, CELLULOSE FIBER, WHEAT BRAN, INULIN (CHICKORY ROOT FIBER), SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), NATURAL FLAVORS, VEGETABLE OIL (SOYBEAN), DATEM, MONOGLYCERIDES, SOY LECITHIN, MONOCALCIUM PHOSPHATE, CITRIC ACID, GRAIN VINEGAR.
Energy: 209 kcal
Protein: 11.63 g
Total lipid (fat): 2.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.16 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.19 g
Fiber, total dietary: 16.3 g
Total sugars: 0 g
Total sugar alcohols: 5 g
Sodium: 465 mg
Potassium: 163 mg
Calcium: 105 mg
Iron: 1.86 mg
Vitamin D (D2 + D3): 0 IU