MINI CAJUN SHRIMP CAKES
Serving size: 85.0 GRM
Ingredients: SHRIMP (SALT, SODIUM TRIPOLYPHOSPHATE), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, LESS THAN 2% OF: SALT, SPICE, CALCIUM DISODIUM EDTA), CELERY, FLOUR (WHEAT FLOUR ENRICHED [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), MILK, CRABMEAT, HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), JALAPEO PEPPERS (JALAPEO PEPPERS, WATER, VINEGAR, SALT, SUGAR, SPICES, CALCIUM CHLORIDE), SPICES (MODIFIED CORN STARCH, SALT, SOY PROTEIN ISOLATE, MALTODEXTRIN, SPICES [INCLUDING CELERY SEED], HYDROLYZED SOY PROTEIN OIL, DEXTROSE, AUTOLYZED YEAST EXTRACT, XANTHAN GUM, GUAR GUM, DEHYDRATED PARSLEY, SOYBEAN OIL (AS A PROCESSING AID), PAPRIKA, ONION POWDER, NISIN PREPARATION, ROSEMARY EXTRACT, CULTURED DEXTROSE, NOT MORE THAN 2% OF SILICON DIOXIDE), BUTTER (CREAM, SALT), ONIONS, GREEN PEPPERS, GROUND CAYENNE PEPPER
Energy: 212 kcal
Protein: 15.29 g
Total lipid (fat): 11.18 g
Fatty acids, total saturated: 2.35 g
Fatty acids, total trans: 0 g
Cholesterol: 47 mg
Carbohydrate, by difference: 21.18 g
Fiber, total dietary: 1.2 g
Total sugars: 2.35 g
Sodium: 541 mg
Calcium: 47 mg
Iron: 0.85 mg
Vitamin A: 21 mcg
Vitamin C (total ascorbic acid): 2.8 mg