BERNSTEIN'S RESTAURANT RECIPE ITALIAN SALAD DRESSING & MARINADE, 14 FL. OZ.
Serving size: 30.0 GRM
Ingredients: WATER, SOYBEAN OIL, DISTILLED VINEGAR, ROMANO CHEESE_X000D_(PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, ENZYMES), SALT, LESS THAN 2%_X000D_OF: GARLIC*, SUGAR, CORN SYRUP AND MALTED BARLEY EXTRACT, GRANULAR AND PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES),_X000D_WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONION,_X000D_ANCHOVY, GARLIC, SPICE, TAMARIND EXTRACT, NATURAL FLAVORS, CHILI PEPPER_X000D_EXTRACT), SPICE, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (AS_X000D_PRESERVATIVES), HYDROLYZED SOY PROTEIN, NATURAL FLAVORS, XANTHAN GUM, ANCHOVY_X000D_EXTRACT, CARAMEL COLOR, OLEORESIN PAPRIKA (COLOR), LACTIC ACID. *DRIED. CONTAINS:_X000D_MILK, FISH (ANCHOVY), SOY.
Protein: 3.33 g
Total lipid (fat): 36.67 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 3.33 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1200 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg