WHITE WHOLE GRAIN BREAD, WHITE WHOLE GRAIN
Serving size: 26.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, WHEAT GLUTEN, CELLULOSE FIBER, CALCIUM SULFATE, SALT, VEGETABLE OIL (SOYBEAN), PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), SOY FLOUR, MONOGLYCERIDES, DATEM, SOY LECITHIN, CITRIC ACID, VITAMIN D3, GRAIN VINEGAR, MONOCALCIUM PHOSPHATE, OAT FIBER, SESAME SEEDS.
Energy: 231 kcal
Protein: 7.69 g
Total lipid (fat): 3.85 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.15 g
Fiber, total dietary: 3.8 g
Total sugars: 3.85 g
Sugars, added: 3.8 g
Sodium: 481 mg
Potassium: 115 mg
Calcium: 538 mg
Iron: 2.31 mg
Vitamin D (D2 + D3): 2 mcg