JUMBO BEEF RAVIOLI, JUMBO BEEF
Serving size: 132.0 MG
Ingredients: VEAL BEEF PATTY MIX (VEAL, BEEF, WATER, PATTY MIX [DEFATTED SOY GRITS, HYDROLIZED CORN PROTEIN, DEXTROSE, SALT, SOYBEAN OIL, ONION POWDER, SPICE], PASTA (ENRICHED DURUM PATENT FLOUR, [WHEAT, FERROUS SULFATE(IRON), NIACIN, THIAMINE, RIBOFLAVIN, FOLIC ACID]), WATER, WHOLE EGGS (CITRIC ACID, XANTHAN GUM, GUAR GUM), VEGETABLE COLOR. (VEGETONE YELLOW, WATER SOLUBALE (NATURAL EXTRATIVES OF ANNATTO SEEDS AND TURMERIC WITH POLYSORBATE 80, PROPLYENE GLYCOL AND POTASSIUM HYDROXIDE), WATER, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI CAKING AGENT) CALCIUM PROPIONATE (PRESERVATIVE)), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR & SALT), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE POWDER, NATAMYCIN), BEEF BASE (ROASTED BEEF, SEA SALT, SUGAR, ONION POWDER, YEAST EXTRACT, BEEF STOCK (CONTAINS SALT), POTATO FLOUR, MODIFIED FOOD STARCH, NATURAL FLAVOR (NATURAL FLAVORING, SALT, BEEF FAT, XANTHAN GUM), CARAMEL COLOR, CANOLA OIL, DRIED CARROT JUICE, SPICES, GARLIC POWDER, AND EXTRACTIVES OF CELERY, ONION AND GARLIC), GARLIC POWDER, FRESH PARSLEY, GROUND FENNEL & BLACK PEPPER.
Energy: 273 kcal
Protein: 15.91 g
Total lipid (fat): 10.61 g
Fatty acids, total saturated: 4.55 g
Fatty acids, total trans: 0 g
Cholesterol: 61 mg
Carbohydrate, by difference: 31.82 g
Fiber, total dietary: 5.3 g
Total sugars: 0.76 g
Sodium: 174 mg
Calcium: 76 mg
Iron: 2.73 mg
Vitamin A: 76 IU
Vitamin C (total ascorbic acid): 0.9 mg