ITALIAN BREAD, ITALIAN
Serving size: 30.0 G
Ingredients: UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY, FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, SUGAR, YEAST, CORN MEAL, CANOLA OIL, CALCIUM PROPIONATE, DOUGH CONDITIONER (ENRICHED WHEAT FLOUR, CALCIUM SULFATE, SALT AND 2% OR LESS OF ENZYMES), ASCORBIC ACID (VITAMIN C).
Energy: 267 kcal
Protein: 10 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.33 g
Fiber, total dietary: 3.3 g
Total sugars: 3.33 g
Sodium: 633 mg
Potassium: 100 mg
Calcium: 133 mg
Iron: 5.33 mg
Vitamin D (D2 + D3): 0 IU