BURRITO, MEXICALI
Serving size: 142.0 GRM
Ingredients: TORTILLA: WHEAT ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, AND CORNSTARCH), SEA SALT, DISTILLED MONOGLYCERIDES, MONODIGLYCERIDES, CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN, DRY YEAST. BEEF CRUMBLE: FILTERED WATER, SOY PROTEIN CONCENTRATE, STRUCTURED VEGETABLE PROTEIN PRODUCT (ISOLATED SOY PROTEIN, WHEAT GLUTEN, WHEAT STARCH), SEASONING (SEA SALT BLEND (POTASSIUM CHLORIDE, SEA SALT), TAPIOCA DEXTRIN, YEAST EXTRACT, SUGAR, GARLIC POWDER, ONION POWDER, DEHYDRATED ONION, GRILL FLAVOR (FROM SUNFLOWER OIL), CANE SYRUP, SPICES, (INCLUDING CELERY SEED), DEHYDRATED RED AND GREEN BELL PEPPER, SALT, TOMATO POWDER, MOLASSES, SPICE EXTRACTIVE, CITRIC ACID), SOYBEAN OIL, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL, WHEAT), METHYLCELLULOSE, WHEAT GLUTEN, MALT EXTRACT, CELLULOSE FIBER, BEET JUICE. VEGAN CHEESE: FILTERED WATER, COCONUT OIL, MODIFIED CORN & POTATO STARCH, POTATO STARCH, SEA SALT, GREEN & RED DRIED PEPPERS (1.5%), CHILLIES CAYENNE PEPPER, NATURAL (VEGAN) FLAVOR (CONTAINS WHEAT MALTODEXTRIN), VITAMIN B12, COLORING: BETA CAROTENE. SAUCE: WATER, TOMATO PUREE, SRIRACHA HOT SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE, XANTHAN GUM), AGAVE SYRUP, DISTILLED VINEGAR, SALT, CORNSTARCH, ONION POWDER, PAPRIKA, GARLIC POWDER, SPICES, CITRIC ACID, DEHYDRATED CHILE POWDER, XANTHAN GUM. VEGETABLES: ONIONS.
Energy: 225 kcal
Protein: 7.75 g
Total lipid (fat): 7.04 g
Fatty acids, total saturated: 17.61 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0.35 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 31.69 g
Fiber, total dietary: 1.4 g
Total sugars: 1.41 g
Sodium: 310 mg
Potassium: 7 mg
Calcium: 14 mg
Iron: 1.27 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg