COCKTAIL BEEF FRANKS IN PUFF PASTRY
Serving size: 85.0 GRM
Ingredients: BEEF FRANKS: BEEF, WATER, SODIUM CITRATE, CITRIC ACID, SODIUM DIACETATE, SALT, MUSTARD, PAPRIKA, GARLIC POWDER, SODIUM ERYTHORBATE, HYDROLYZED SOY PROTEIN, NATURAL FLAVORINGS, (ESSENTIAL OILS), SODIUM NITRITE; PUFF PASTRY: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS WITH TBHQ AND BHT, WATER, SALT, TURMERIC, ANNATTO (COLORS), DOUGH CONDITIONERS (SOY FLOUR, CALCIUM SULFATE, SORBIC ACID), MONOCALCIUM PHOSPHATE, MONO-AND DIGLYCERIDES, ARTIFICIAL FLAVOR; PREPARED WITH: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES).
Energy: 318 kcal
Protein: 9.41 g
Total lipid (fat): 23.53 g
Fatty acids, total saturated: 7.06 g
Cholesterol: 29 mg
Carbohydrate, by difference: 15.29 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 482 mg
Calcium: 24 mg
Iron: 0.85 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg