SEAFOOD DUO MINI CRAB CAKES UNCURED BACON WRAPPED SCALLOPS
Serving size: 75.0 G
Ingredients: MINI CRAB CAKE: CRAB MEAT (CRAB MEAT, SODIUM ACID PYROPHOSPHATE), MAYONNAISE (SOYBEAN OIL, EGGS, CIDER VINEGAR, EGG YOLK, DISTILLED VINEGAR, WATER, LEMON JUICE, SALT, SPICE), PANKO BREADCRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT), CORN STARCH, PARSLEY, LEMON JUICE, SEASONING (CELERY SALT, SPICES, PAPRIKA), WHITE PEPPER, MUSTARD POWDER. UNCURED BACON WRAPPED SCALLOP: SCALLOPS, UNCURED BACON NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN CELERY POWDER AND SEA SALT (PORK, WATER, SALT, SUGAR, CELERY POWDER, SEA SALT), PANKO BREADCRUMBS (WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT).
Energy: 267 kcal
Protein: 13.33 g
Total lipid (fat): 21.33 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 87 mg
Carbohydrate, by difference: 9.33 g
Fiber, total dietary: 0.3 g
Total sugars: 0 g
Sodium: 480 mg
Calcium: 80 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg