EGG CUSTARD PIE, EGG CUSTARD
Serving size: 125.0 G
Ingredients: WATER, SUGAR, WHEAT FLOUR, WHOLE EGGS, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT MILK, WHOLE MILK, FOOD STARCH-MODIFIED, SALT, DEXTROSE, SPICES, WHOLE WHEAT/GRAHAM FLOUR, MOLASSES, HONEY, BAKING SODA, MONO- & DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVOR, XANTHAN GUM, GLUCONO DELTA LACTONE, POTASSIUM SORBATE (PRESERVATIVES).
Energy: 240 kcal
Protein: 5.6 g
Total lipid (fat): 11.2 g
Fatty acids, total saturated: 5.6 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 30.4 g
Fiber, total dietary: 1.6 g
Total sugars: 16 g
Sodium: 224 mg
Calcium: 120 mg
Iron: 0.86 mg
Vitamin A: 240 IU
Vitamin C (total ascorbic acid): 1 mg