PLANT-BASED BURGERS
Serving size: 71.0 G
Ingredients: WATER, SOY PROTEIN CONCENTRATE, EXPELLER PRESSED CANOLA OIL, ONIONS, TEXTURED SOY PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE, NATURAL FLAVORS (CONTAINS WHEAT), CELLULOSE GUM, ONION POWDER, MUSHROOM SEASONING (MUSHROOM POWDER, SALT, DEHYDRATED ONION, TORULA YEAST, SUGAR, SPICES), YEAST EXTRACT (YEAST EXTRACT, SALT), CARAMEL COLOR, SEA SALT, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), CARRAGEENAN, GARLIC POWDER ORGANIC CANE SUGAR, GROUND BLACK PEPPER, GROUND MUSTARD SEED.
Energy: 183 kcal
Protein: 16.9 g
Total lipid (fat): 9.86 g
Fatty acids, total saturated: 0.7 g
Fatty acids, total monounsaturated: 6.34 g
Fatty acids, total polyunsaturated: 2.82 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 8.45 g
Fiber, total dietary: 1.4 g
Total sugars: 1.41 g
Sodium: 507 mg
Potassium: 549 mg
Calcium: 85 mg
Iron: 3.1 mg
Vitamin D (D2 + D3): 0 IU