DIPPED COOKIES
Serving size: 22.0 GRM
Ingredients: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE COATING (SUGAR, PALM KERNEL AND PALM OIL, NONFAT DRY MILK, TITANIUM DIOXIDE [COLOR], SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), SUGAR, EGGS, CONTAINS 2% OR LESS OF: YELLOW 5 LAKE, RED 40 LAKE, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), BLUE 1 LAKE, SALT, SKIM MILK, CORN STARCH, SOY LECITHIN (EMULSIFIER).
Energy: 500 kcal
Protein: 4.55 g
Total lipid (fat): 22.73 g
Fatty acids, total saturated: 13.64 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 59.09 g
Fiber, total dietary: 0 g
Total sugars: 31.82 g
Sodium: 341 mg
Calcium: 0 mg
Iron: 1.64 mg
Vitamin A: 164 mcg
Vitamin C (total ascorbic acid): 0 mg