CHICK'N NOODL' PLANT-BASED SOUP, CHICK'N NOODL'
Serving size: 425.0 GRM
Ingredients: WATER, CARROTS, CELERY, PASTA (DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LESS THAN 2% OF: NATURAL FLAVORS, SOY PROTEIN ISOLATE, CORN STARCH, VITAL WHEAT GLUTEN, SALT, CANOLA OIL, SUNFLOWER OIL, YEAST EXTRACT, METHYLCELLULOSE, SPICES, GARLIC POWDER, YEAST, ANCIENT GRAIN FLOUR (KHORASAN WHEAT), DRIED ONION, POTATO STARCH, SUGAR, TITANIUM DIOXIDE (COLOR), CITRIC ACID, GUM ARABIC, LACTIC ACID, BETA CAROTENE (COLOR).
Energy: 47 kcal
Protein: 3.06 g
Total lipid (fat): 1.06 g
Fatty acids, total saturated: 0.12 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5.88 g
Fiber, total dietary: 0.5 g
Total sugars: 1.18 g
Sugars, added: 0.5 g
Sodium: 252 mg
Potassium: 111 mg
Calcium: 12 mg
Iron: 0.42 mg
Vitamin D (D2 + D3): 0 mcg