TWIN BREADED CHICKEN SANDWICHES
Serving size: 140.0 GRM
Ingredients: BUN:ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESSOF: ASCORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, ENZYMES,MONOGLYCERIDES (WITH ASCORBIC ACID [ANTIOXIDANT] AND CITRIC ACID[ANTIOXIDANT]), SALT, WHEAT STARCH, YEAST (YEAST, SORBITAN MONOSTEARATE,ASCORBIC ACID). FULLY COOKED BREADED CHICKEN BREAST PATTIES WITH RIB MEAT:CHICKEN BREAST WITH RIB MEAT, WATER, ENRICHED WHEAT FLOUR AND ENRICHED BLEACHEDWHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID), TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEINCONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE,VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1],PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], AND CYANOCOBALAMIN [B12]),MODIFIED FOOD STARCH, SALT, SUGAR, VINEGAR POWDER, YEAST, SODIUM PHOSPHATES,SPICES, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), GUAR GUM.BREADING SET IN VEGETABLE OIL.
Energy: 314 kcal
Protein: 10.55 g
Total fat (NLEA): 13.35 g
Fatty acids, total saturated: 2.76 g
Fatty acids, total trans: 0.14 g
Cholesterol: 16 mg
Carbohydrate, by difference: 37.81 g
Fiber, total dietary: 1.8 g
Total sugars: 4.84 g
Sugars, added: 4.7 g
Sodium: 509 mg
Potassium: 149 mg
Calcium: 37 mg
Iron: 2.55 mg
Vitamin D (D2 + D3): 0 mcg