SALAD WITH STEAK ROMAINE LETTUCE, BEEF STRIPS, TOMATOES, BLUE CHEESE, RED ONION, CRISPY ONIONS, AND SERVED WITH RANCH DRESSING, STEAK
Serving size: 340.0 GRM
Ingredients: ROMAINE LETTUCE, BEEF STRIPS CARAMEL COLOR ADDED (BEEF, WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, AND LESS THAN 1/10 TH OF 1% SODIUM BENZOATE AS A PRESERVATIVE], LESS THAN 2%: MODIFIED FOOD STARCH, SOY PROTEIN CONCENTRATE, SODIUM LACTATE, CARAMEL COLOR, GRANULATED GARLIC), RANCH DRESSING (SOYBEAN OIL, BUTTERMILK [CULTURED PASTEURIZED SKIM MILK AND MILK, SODIUM CITRATE AND SALT], WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CONTAINS LESS THAN 2% OF EGG YOLKS, DEHYDRATED GARLIC, DEHYDRATED ONION, MONOSODIUM GLUTAMATE, POLYSORBATE 60, TORULA YEAST, SODIUM BENZOATE AND POTASSIUM SORBATE [TO PRESERVE FRESHNESS], XANTHAN GUM, DEHYDRATED SWEET CREAM [CREAM, SOY LECITHIN], SPICE, LACTIC ACID, DEHYDRATED PARSLEY, PHOSPHORIC ACID, DISODIUM INOSINATE & DISODIUM GUANYLATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), GRAPE TOMATOES, BLUE CHEESE CRUMBLES (BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), RED ONION, CRISPY ONIONS (ONIONS, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL, SALT).
Energy: 162 kcal
Protein: 6.18 g
Total lipid (fat): 12.65 g
Fatty acids, total saturated: 2.94 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 5.29 g
Fiber, total dietary: 1.2 g
Total sugars: 1.47 g
Sodium: 279 mg
Calcium: 59 mg
Iron: 1.06 mg
Vitamin A: 715 mcg
Vitamin C (total ascorbic acid): 3.5 mg