GENERAL TSO'S CHICKEN
Serving size: 110.56 GRM
Ingredients: DICED CHICKEN LEG MEAT, WATER, SODIUM PHOSPHATES. BATTERED AND BREADED WITH: WHOLE WHEAT FLOUR, WATER, CORNSTARCH, SALT, MODIFIED CORN STARCH, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), DEXTROSE, ENRICHED WHEATFLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC POWDER, ONION POWDER, SPICES,EXTRACTIVES OF PAPRIKA, SPICE EXTRACTIVES. PREDUSTED WITH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, WHEAT GLUTEN, DRIED EGG WHITES, SALT, SODIUM ACID PYROPHOSPHATE, LEAVENING (SODIUM BICARBONATE), EXTRACTIVES OF PAPRIKA. GENERAL TSO'S SAUCE: SUGAR, WATER, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR), WHITE DISTILLED VINEGAR, CONTAINS LESS THAN2% OF MODIFIED CORN STARCH, ONION POWDER,GARLIC POWDER, SESAME SEEDS, CHILI PEPPERS, SPICES, SESAME OIL, SAFFLOWER OIL, CITRIC ACID, SODIUM CITRATE, XANTHAN GUM, CULTURED DEXTROSE, NATURAL FLAVORS (MILK).CONTAINS: WHEAT, EGGS, MILK, SOY, SESAME
Energy: 190 kcal
Protein: 10.85 g
Total lipid (fat): 6.33 g
Fatty acids, total saturated: 0.9 g
Fatty acids, total monounsaturated: 1.36 g
Fatty acids, total polyunsaturated: 2.71 g
Fatty acids, total trans: 0 g
Cholesterol: 41 mg
Carbohydrate, by difference: 22.61 g
Fiber, total dietary: 0.9 g
Total sugars: 11.76 g
Sugars, added: 11.8 g
Sodium: 416 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg