EGG & CHEESE WAFFLE BREAKFAST SANDWICHES, EGG & CHEESE
Serving size: 170.0 GRM
Ingredients: WAFFLE (WATER, WHOLE WHEAT FLOUR, EGGS, HONEY, ALMONDS, BAKING SODA, SEA SALT), EGG PATTY (EGGS, WHOLE MILK WITH VITAMIN D3, SEA SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]).
Energy: 100 kcal
Protein: 5.29 g
Total lipid (fat): 5.29 g
Fatty acids, total saturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 74 mg
Carbohydrate, by difference: 10 g
Fiber, total dietary: 1.2 g
Total sugars: 2.94 g
Sugars, added: 2.9 g
Sodium: 247 mg
Potassium: 88 mg
Calcium: 65 mg
Iron: 0.76 mg
Vitamin D (D2 + D3): 0 mcg