HERB INFUSED HOT SAUCE
Serving size: 5.0 MLT
Ingredients: HANK BASE (AGED PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), WINE, GARLIC, SALTED BUTTER (SWEET CREAM, SALT), BASIL
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Sodium: 1900 mg