YELLOW FLAVORED CAKE WITH VANILLA BUTTERCREAM ICING, YELLOW WITH VANILLA BUTTERCREAM ICING
Serving size: 81.0 GRM
Ingredients: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, EGGS, WATER, RAINBOW SPRINKLES (SUGAR, CORN STARCH, TAPIOCA STARCH, DRIED GLUCOSE SYRUP, PALM OIL, GLYCERIN, SOY LECITHIN, GUM ARABIC, RED 40, RED 3, BLUE 1, YELLOW 5, YELLOW 6, ARTIFICIAL FLAVOR, CARNAUBA WAX), SOYBEAN OIL, HIGH OLEIC SUNFLOWER OIL, INVERT SUGAR, CONTAINS 2% OR LESS OF: BETA-CAROTENE (COLOR), CANOLA OIL, CELLULOSE GUM, CITRIC ACID, CORN STARCH, DEFATTED SOY FLOUR, DEXTROSE, EGG WHITES, FOOD STARCH-MODIFIED, GLYCERIN, GUAR GUM, HYDROGENATED COTTONSEED OIL, LEAVENING (ALUMINUM SULFATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, RED 40, SALT, SODIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, SORBIC ACID (PRESERVATIVE), SOY LECITHIN, TITANIUM DIOXIDE (COLOR), WHEY, XANTHAN GUM, YELLOW 5, YELLOW CORN FLOUR.
Energy: 444 kcal
Protein: 2.47 g
Total lipid (fat): 19.75 g
Fatty acids, total saturated: 7.41 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 62.96 g
Fiber, total dietary: 0 g
Total sugars: 49.38 g
Sugars, added: 49.4 g
Sodium: 296 mg
Potassium: 74 mg
Calcium: 25 mg
Iron: 1.11 mg
Vitamin D (D2 + D3): 0 IU