FRENCH BATARD
Serving size: 57.0 G
Ingredients: FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SEA SALT AND DRIED YEAST.
Energy: 228 kcal
Protein: 7.02 g
Total lipid (fat): 1.75 g
Fatty acids, total saturated: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 45.61 g
Fiber, total dietary: 1.8 g
Total sugars: 0 g
Sodium: 596 mg
Calcium: 0 mg
Iron: 0.63 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg