MARIE CALLENDER'S CREAMY PARMESAN CHICKEN POT PIE, FROZEN MEAL, 15 OZ
Serving size: 200.0 GRM
Ingredients: FILLING: WATER, COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, FLAVORING), CARROTS, BROCCOLI, RED BELL PEPPERS, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SOYBEAN OIL, CHICKEN FLAVOR (CHICKEN BROTH, SALT, CHICKEN FAT), ONIONS, NONFAT DRY MILK, SALT, CHARDONNAY WINE, GARLIC, METHYLCELLULOSE, CANOLA OIL, BUTTER (CREAM, SALT), FLAVORING, OLIVE OIL, XANTHAN GUM, GUAR GUM. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR. CONTAINS: MILK, SOY, WHEAT.
Protein: 6.5 g
Total lipid (fat): 13.5 g
Fatty acids, total saturated: 5.5 g
Fatty acids, total monounsaturated: 2.5 g
Fatty acids, total polyunsaturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 19 g
Fiber, total dietary: 1.5 g
Total sugars: 1.5 g
Sodium: 330 mg
Potassium: 120 mg
Calcium: 40 mg
Iron: 0.95 mg
Vitamin A: 18 mcg
Vitamin C (total ascorbic acid): 1.2 mg
Vitamin D (D2 + D3): 0 mcg