CHIMICHURRI BEEF WITH ROASTED POTATOES & VEGETABLES, BEEF BARBACOA, ZUCCHINI AND SQUASH IN A CHIMICHURRI SAUCE, CHIMICHURRI BEEF
Serving size: 140.0 GRM
Ingredients: ROASTED RED POTATOES (RED POTATOES, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SEA SALT, BLACK PEPPER), FULLY COOKED BEEF BARBACOA CONTAINING UP TO 14% OF A SOLUTION (BEEF CONTAINS UP TO 14% OF A SOLUTION OF: WATER, ORANGE JUICE CONCENTRATE, SPICES, FLAVORING, SALT, SODIUM PHOSPHATES, LIME JUICE, SODIUM BENZOATE, XANTHAN GUM), CHIMICHURRI SAUCE (CHIMICHURRI PASTE [CANOLA/OLIVE OIL BLEND, ONIONS, PARSLEY, CILANTRO, GARLIC, SALT, JALAPENOS, LIME JUICE, THYME, RED WINE VINEGAR, RED PEPPERS, BLACK PEPPER, CITRIC ACID], CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, CRUSHED RED PEPPER, SEA SALT), ZUCCHINI AND YELLOW SQUASH WITH CHIMICHURRI SAUCE (ZUCCHINI, YELLOW SQUASH, CHIMICHURRI PASTE [CANOLA/OLIVE OIL BLEND, ONIONS, PARSLEY, CILANTRO, GARLIC, SALT, JALAPENOS, LIME JUICE, THYME, RED WINE VINEGAR, RED PEPPERS, BLACK PEPPER, CITRIC ACID], CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, CRUSHED RED PEPPER, SEA SALT), SPINACH, CILANTRO.
Energy: 171 kcal
Protein: 5.71 g
Total lipid (fat): 12.14 g
Fatty acids, total saturated: 2.14 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 10 g
Fiber, total dietary: 1.4 g
Total sugars: 1.43 g
Sugars, added: 0.7 g
Sodium: 329 mg
Potassium: 407 mg
Calcium: 14 mg
Iron: 1.21 mg
Vitamin D (D2 + D3): 0 mcg