PUDDING CUP, CHOCOLATE CARAMEL
Serving size: 92.0 G
Ingredients: WATER, NONFAT MILK, SUGAR, MODIFIED CORN STARCH, PARTIALLY HYDROGENATED PALM OIL, LESS THAN 2% OF: COCOA (PROCESSED WITH ALKALI), CALCIUM CARBONATE, SALT, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVORS, DISODIUM PHOSPHATE, COLOR ADDED (INCLUDING CARAMEL COLOR, YELLOW 6).
Energy: 120 kcal
Protein: 1.09 g
Total lipid (fat): 2.72 g
Fatty acids, total saturated: 1.09 g
Fatty acids, total monounsaturated: 1.09 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 21.74 g
Fiber, total dietary: 1.1 g
Total sugars: 14.13 g
Sodium: 136 mg
Potassium: 92 mg
Calcium: 326 mg
Iron: 0.78 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg