ROASTED VEGETABLE & BROWN RICE CLASSIC RECIPE ROASTED CAULIFLOWER, BUTTERNUT SQUASH & KALE OVER BROWN RICE WITH A CREAMY GARLIC PARMESAN SAUCE BOWL, ROASTED VEGETABLE & BROWN RICE
Serving size: 312.0 GRM
Ingredients: COOKED BROWN RICE (WATER, BROWN RICE), GARLIC PARMESAN SAUCE (WHOLE MILK [MILK, VITAMIN D], WATER, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORINGS], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], CORN STARCH, GARLIC [GARLIC, CITRIC ACID, ASCORBIC ACID {TO MAINTAIN COLOR}], SALT, SPICE), ROASTED CAULIFLOWER (CAULIFLOWER, CANOLA OIL), BUTTERNUT SQUASH, KALE.
Energy: 122 kcal
Protein: 3.53 g
Total lipid (fat): 5.13 g
Fatty acids, total saturated: 2.88 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 15.71 g
Fiber, total dietary: 1.6 g
Total sugars: 1.6 g
Sugars, added: 0 g
Sodium: 151 mg
Potassium: 212 mg
Calcium: 67 mg
Iron: 0.64 mg
Vitamin D (D2 + D3): 0 mcg