CORN STICK, CORN
Serving size: 28.0 G
Ingredients: CORN FLOUR, SOYBEAN, OIL, SALT, BAKING POWDER.
Energy: 464 kcal
Protein: 7.14 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.57 g
Fiber, total dietary: 1.8 g
Total sugars: 3.57 g
Sodium: 1179 mg
Iron: 1.29 mg
Vitamin A: 714 IU