STEW VEGETABLES POTATOES, CARROTS, CELERY, ONIONS, STEW VEGETABLES
Serving size: 85.0 G
Ingredients: POTATOES, CARROTS, CELERY, ONIONS.
Energy: 53 kcal
Protein: 1.18 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 11.76 g
Fiber, total dietary: 2.4 g
Total sugars: 2.35 g
Sodium: 41 mg
Potassium: 271 mg
Calcium: 24 mg
Iron: 0.71 mg
Vitamin A: 9882 IU
Vitamin C (total ascorbic acid): 8.2 mg
Vitamin D (D2 + D3): 0 IU