DOUBLE BERRY CHEESECAKE PREMIUM ICE CREAM WITH STRAWBERRY & BLACKBERRY RIBBONS & GRAHAM CRUNCH PIECES, DOUBLE BERRY CHEESECAKE
Serving size: 87.0 G
Ingredients: MILKFAT AND NONFAT MILK, SUGAR, STRAWBERRY VARIEGATE (STRAWBERRY PUREE, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, WATER, PECTIN, MALIC ACID, PHOSPHORIC ACID, SODIUM BENZOATE [PRESERVATIVE], LOCUST BEAN GUM, CALCIUM LACTATE, RED 40), MIXED BERRY VARIEGATE (BOYSENBERRIES, SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, BLACKBERRY PUREE, PECTIN, MALIC ACID, CORN SYRUP, LOCUST BEAN GUM, SODIUM CITRATE AND SODIUM BENZOATE [PRESERVATIVES]), CORN SYRUP, GRAHAM CRUNCH (SUGAR, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, WHEAT STARCH, BENZOYL PEROXIDE, TRICALCIUM PHOSPHATE, CALCIUM CARBONATE, SILICON DIOXIDE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCONUT OIL, WHOLE WHEAT FLOUR, PALM OIL, SALT, SPICE, MOLASSES, CARAMEL COLOR, SORBIC ACID, SODIUM BICARBONATE, NATURAL FLAVOR), SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF EGG YOLKS, BROWN SUGAR, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), MONO AND DIGLYCERIDES, GUAR GUM, CAROB BEAN GUM, CARRAGEENAN, XANTHAN GUM, LACTIC ACID, CITRIC ACID, PECTIN, NATURAL FLAVOR, ANNATTO (COLOR), CARAMEL COLOR, SALT.
Energy: 230 kcal
Protein: 3.45 g
Total lipid (fat): 10.34 g
Fatty acids, total saturated: 6.9 g
Fatty acids, total trans: 0 g
Cholesterol: 52 mg
Carbohydrate, by difference: 29.89 g
Fiber, total dietary: 0 g
Total sugars: 25.29 g
Sugars, added: 20.7 g
Sodium: 63 mg
Potassium: 149 mg
Calcium: 92 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU