FLOUR 8-INCH TORTILLAS, FLOUR
Serving size: 43.0 GRM
Ingredients: WATER, MODIFIED WHEAT STARCH, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAL WHEAT GLUTEN, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), POWDERED CELLULOSE, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, LACTIC ACID, SULFITE), CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, POTASSIUM BICARBONATE, SODIUM BICARBONATE, CALCIUM SULFATE, AMMONIA GLUTAMATE. ENZYME), MONOGLYCERIDES, SALT, CALCIUM PROPIONATE, POTASSIUM SORBATE, FUMARIC ACID, CELLULOSE GUM, SUCRALOSE, DOUGH CONDITIONER (SODIUM METABISULFITE).
Energy: 186 kcal
Protein: 13.95 g
Total lipid (fat): 8.14 g
Fatty acids, total saturated: 3.49 g
Fatty acids, total monounsaturated: 1.16 g
Fatty acids, total polyunsaturated: 3.49 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 39.53 g
Fiber, total dietary: 25.6 g
Total sugars: 0 g
Sodium: 314 mg
Calcium: 186 mg
Iron: 1.67 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg