CLASSIC CHICKEN & NOODLES CHICKEN BREAST WITH FRESHLY MADE NOODLES IN A CREAMY SAUCE WITH VEGETABLES COMPLETE MEALS, CLASSIC CHICKEN & NOODLES
Serving size: 300.0 G
Ingredients: COOKED NOODLES (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGGS, SOYBEAN OIL), WATER, CHICKEN (CHICKEN BREAST, WATER, OLIVE OIL, CONTAINS 2% OR LESS OF: ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, POTASSIUM CHLORIDE, SALT, SODIUM PHOSPHATE, PAPRIKA, CARAMEL COLOR, FLAVORING), CARROTS, CELERY, SHERRY WINE WITH GARLIC, CONTAINS 2% OR LESS OF: SOYBEAN OIL, MODIFIED CORN STARCH, CHICKEN SEASONING (CONTAINS CHICKEN MEAT AND NATURAL JUICES, SALT, CHICKEN FAT, SUGAR, HYDROLYZED [CORN AND WHEAT GLUTEN, SOY] PROTEIN, DRIED WHEY, MALTODEXTRIN, YEAST EXTRACT, NATURAL FLAVORING, DISODIUM INOSINATE AND GUANYLATE, EXTRACTIVES OF TURMERIC AND ANNATTO), NONFAT DRY MILK, FLAVORING, SEA SALT, XANTHAN GUM, CITRIC ACID, GUAR GUM.
Energy: 90 kcal
Protein: 7 g
Total lipid (fat): 2 g
Fatty acids, total saturated: 0.5 g
Fatty acids, total monounsaturated: 0.67 g
Fatty acids, total polyunsaturated: 0.83 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 10.33 g
Fiber, total dietary: 1.3 g
Total sugars: 0.67 g
Sodium: 153 mg
Potassium: 187 mg
Calcium: 20 mg
Iron: 0.48 mg
Magnesium: 20 mg
Phosphorus: 83 mg
Zinc: 0.5 mg
Manganese: 0 mg
Selenium: 16 mcg
Vitamin A: 250 IU
Thiamin: 0 mg
Riboflavin: 0.06 mg
Niacin: 1 mg
Vitamin B-12: 0.2 mcg
Vitamin C (total ascorbic acid): 0.4 mg