GLUTEN FREE VEGETABLE PASTA, ROTINI
Serving size: 55.0 GRM
Ingredients: GREEN LENTIL FLOUR, TAPIOCA STARCH, KALE FLOUR, SPINACH FLOUR, CAULIFLOWER FLOUR
Energy: 364 kcal
Protein: 21.82 g
Total lipid (fat): 0.91 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 65.45 g
Fiber, total dietary: 3.6 g
Total sugars: 3.64 g
Sugars, added: 0 g
Sodium: 27 mg
Potassium: 911 mg
Calcium: 71 mg
Iron: 10.91 mg
Vitamin D (D2 + D3): 0 mcg