CHEDDAR BAY BISCUIT SHRIMP, CHEDDAR BAY BISCUITS
Serving size: 85.0 GRM
Ingredients: SHRIMP, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN FLOUR, MODIFIED CORN STARCH, SALT, WATER, CORN STARCH, GARLIC POWDER, ONION POWDER, PEA PROTEIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), BUTTERMILK POWDER, SUGAR, YEAST, VEGETABLE OIL (CANOLA AND/OR SUNFLOWER AND/OR SOYBEAN OIL), HYDROLYZED SOY PROTEIN, YEAST EXTRACT, CORN MALTODEXTRIN, CHEDDAR CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, ENZYMES), DOUGH CONDITIONERS (ASCORBIC ACID, L-CYSTEINE MONOHYDROCHLORIDE), SPICE EXTRACTIVES, NATURAL FLAVOR (MILK), LACTIC ACID, WHEY POWDER, DISODIUM PHOSPHATE, BUTTER OIL (CONTAINS MILK), RICE STARCH, RICE FLOUR, TAPIOCA DEXTRIN, BUTTERMILK, DEHYDRATED PARSLEY, ARTIFICIAL FLAVOR, METHYLCELLULOSE, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Energy: 200 kcal
Protein: 8.24 g
Total lipid (fat): 4.71 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 59 mg
Carbohydrate, by difference: 30.59 g
Fiber, total dietary: 1.2 g
Total sugars: 1.18 g
Sugars, added: 1.2 g
Sodium: 1094 mg
Potassium: 106 mg
Calcium: 35 mg
Iron: 1.18 mg
Vitamin D (D2 + D3): 0 IU