VERMONT WHITE CHEDDAR MAC & CHEESE TENDER PASTA SHELLS IN A CREAMY VERMONT WHITE CHEDDAR CHEESE SAUCE, VERMONT WHITE CHEDDAR MAC & CHEESE
Serving size: 180.0 G
Ingredients: COOKED ENRICHED PASTA (WATER, DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CREAM, VERMONT WHITE CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), CONTAINS 2% OR LESS OF: PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATES, DATEM, MONO- AND DIGLYCERIDES, SPICE.
Energy: 189 kcal
Protein: 6.67 g
Total lipid (fat): 10.56 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total trans: 0.28 g
Cholesterol: 31 mg
Carbohydrate, by difference: 16.67 g
Fiber, total dietary: 1.7 g
Total sugars: 0.56 g
Sodium: 406 mg
Potassium: 47 mg
Calcium: 139 mg
Iron: 0.6 mg
Vitamin A: 417 IU
Vitamin C (total ascorbic acid): 1.3 mg