DIP, BUFFALO BLUE CHEESE
Serving size: 28.0 G
Ingredients: SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, GELATIN), NEUFCHATEL (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, VINEGAR, SALT, MUSTARD FLOUR), BLUE CHEESE (MILK, CULTURES, SALT, ENZYMES, NATAMYCIN), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], NATAMYCIN), WHITE VINEGAR, SUGAR, PEPPER PASTE (DISTILLED VINEGAR, RED PEPPER, SALT), SALT, MALTODEXTRIN, CITRUS FIBER, NATURAL FLAVOR, JALAPENO PEPPER, ANNATTO (COLOR), CITRIC ACID, DEHYDRATED ONION, GARLIC POWDER, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), PARSLEY, SPICE, CARRAGEENAN, NATURAL FLAVOR, CARAMEL (COLOR), WATER, VINEGAR, CALCIUM CHLORIDE.
Energy: 357 kcal
Protein: 7.14 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 12.5 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sodium: 536 mg
Potassium: 0 mg
Calcium: 286 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU