VEGETARIAN MEAT SUBSTITUTE, TACO
Serving size: 37.0 G
Ingredients: TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SOYBEAN OIL, SALT, AUTOLYZED YEAST, SPICES, DEXTROSE, ONION, GARLIC, PAPRIKA.
Energy: 378 kcal
Protein: 37.84 g
Total lipid (fat): 16.22 g
Fatty acids, total saturated: 2.7 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 27.03 g
Fiber, total dietary: 13.5 g
Total sugars: 8.11 g
Sodium: 2297 mg
Calcium: 216 mg
Iron: 7.3 mg
Vitamin A: 270 IU
Vitamin C (total ascorbic acid): 0 mg