100% WHOLE GRAIN BREAD, 100% WHOLE GRAIN
Serving size: 43.0 G
Ingredients: WATER, WHOLE WHEAT FLOUR, WHOLE WHITE WHEAT FLOUR, WHEAT BRAN, SUGAR, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CALCIUM SULFATE, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, VINEGAR, FLAX SEEDS, WHEAT FLOUR, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), HIGH OLEIC SUNFLOWER OIL.
Energy: 233 kcal
Protein: 11.63 g
Total lipid (fat): 3.49 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.19 g
Fiber, total dietary: 9.3 g
Total sugars: 4.65 g
Sugars, added: 4.7 g
Sodium: 372 mg
Potassium: 279 mg
Calcium: 465 mg
Iron: 2.56 mg
Thiamin: 0 mg
Riboflavin: 0.12 mg
Niacin: 3.49 mg
Folate, total: 21 mcg
Folic acid: 0 mcg
Vitamin D (D2 + D3): 28 IU