CARAMEL CREAM PUDDING, CARAMEL CREAM
Serving size: 92.0 G
Ingredients: WATER, NONFAT MILK, SUGAR, MODIFIED CORN STARCH, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, PARTIALLY HYDROGENATED PALM OIL, SUNFLOWER OIL, PARTIALLY HYDROGENATED SOYBEAN OIL). LESS THAN 2% OF: COLOR ADDED (INCLUDING YELLOW 6 LAKE), SALT, CALCIUM CARBONATE, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVORS
Energy: 120 kcal
Protein: 1.09 g
Total lipid (fat): 2.72 g
Fatty acids, total saturated: 1.63 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 21.74 g
Fiber, total dietary: 1.1 g
Total sugars: 15.22 g
Sodium: 152 mg
Potassium: 49 mg
Calcium: 326 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg