TAPIOCA PUDDING
Serving size: 110.0 G
Ingredients: MILK, SUGAR, MODIFIED TAPIOCA STARCH, TAPIOCA PEARLS, WHOLE EGGS, SALT, NATURAL FLAVOR, ANNATTO (COLOR).
Energy: 109 kcal
Protein: 2.73 g
Total lipid (fat): 2.73 g
Fatty acids, total saturated: 1.82 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 17.27 g
Fiber, total dietary: 0 g
Total sugars: 13.64 g
Sugars, added: 9.1 g
Sodium: 114 mg
Potassium: 140 mg
Calcium: 104 mg
Iron: 0 mg
Vitamin D (D2 + D3): 36 IU