MARIE CALLENDER'S CHICKEN POT PIE WITH CAULIFLOWER CRUST, FROZEN MEAL, 14 OZ.
Serving size: 397.0 GRM
Ingredients: FILLING (CHICKEN BROTH [WATER, CHICKEN FLAVOR {CHICKEN BROTH, SALT, CHICKEN FAT}], COOKED CHICKEN [WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT {ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN}, DEXTROSE, SALT, FLAVORING], CARROTS, PEAS, WATER, CELERY, ONIONS, CONTAINS 2% OR LESS OF:MODIFIED CORN STARCH, SOYBEAN OIL, SALT, NONFAT DRY MILK, SUGAR, METHYLCELLULOSE, FLAVORING, XANTHAN GUM, GUAR GUM, EXTRACTIVES OF TURMERIC), CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CAULIFLOWER PUREE, INTERESTERIFIED SOYBEAN OIL, WATER, SALT, CARAMEL COLOR). CONTAINS: MILK, SOY, WHEAT.
Energy: 204 kcal
Protein: 6.55 g
Total lipid (fat): 10.08 g
Fatty acids, total saturated: 4.03 g
Fatty acids, total monounsaturated: 1.51 g
Fatty acids, total polyunsaturated: 3.53 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 21.66 g
Fiber, total dietary: 1 g
Total sugars: 1.26 g
Sugars, added: 0.3 g
Sodium: 290 mg
Potassium: 118 mg
Calcium: 15 mg
Iron: 1.26 mg
Vitamin A: 5 mcg
Vitamin C (total ascorbic acid): 3.8 mg
Vitamin D (D2 + D3): 0 mcg