PORK LOIN BONE IN FRENCH CUT STYLE 10 RIB CENTER FALSE LEAN REMOVED
Serving size: 112.0 GRM
Ingredients: PORK
Energy: 170 kcal
Protein: 20.54 g
Total lipid (fat): 8.93 g
Fatty acids, total saturated: 3.12 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 54 mg
Calcium: 18 mg
Iron: 0.64 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 IU