KOREAN GOCHUJANG BBQ RECIPE BABY BACK PORK RIBS, KOREAN GOCHUJANG BBQ RECIPE
Serving size: 140.0 G
Ingredients: PORK RIBS, KOREAN BBQ SAUCE (CORN SYRUP, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT] SUGAR, WATER, RICE VINEGAR, TOMATO PASTE, DISTILLED VINEGAR, GINGER, CORN STARCH, GARLIC, PEAR JUICE CONCENTRATE, SPICES, XANTHAN GUM, PHOSPHORIC ACID), WATER, SEASONING RUB (SEA SALT, BLACK PEPPER, GARLIC POWDER), SALT, DEXTROSE, SODIUM PHOSPHATE.
Energy: 193 kcal
Protein: 12.86 g
Total lipid (fat): 9.29 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 43 mg
Carbohydrate, by difference: 15 g
Fiber, total dietary: 0 g
Total sugars: 10.71 g
Sugars, added: 10 g
Sodium: 650 mg
Potassium: 148 mg
Calcium: 13 mg
Iron: 0.71 mg
Vitamin D (D2 + D3): 0 IU