MARIE CALLENDER'S FETTUCCINI WITH CHICKEN & BROCCOLI, FROZEN MEAL, 13 OZ.
Serving size: 369.0 GRM
Ingredients: COOKED ENRICHED PASTA (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, DRIED EGG WHITES), SAUCE (WATER, CREAM, SOYBEAN OIL, PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], SHERRY WINE, NONFAT DRY MILK, LESS THAN 2% OF: MODIFIED CORN STARCH, SALT,PARMESAN CHEESE FLAVOR [PARMESAN CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE], MODIFIED RICE STARCH, GELATIN, ENZYME MODIFIED CREAM [CREAM, WATER, SALT], XANTHAN GUM, GUAR GUM, FLAVORING), COOKED CHICKEN (CHICKEN BREAST, WATER, OLIVE OIL, CONTAINS 2% OR LESS OF ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, POTASSIUM CHLORIDE, SALT, SODIUM PHOSPHATE, FLAVORING), BROCCOLI. CONTAINS: EGG, MILK, SOY, WHEAT.
Energy: 119 kcal
Protein: 6.78 g
Total lipid (fat): 4.88 g
Fatty acids, total saturated: 1.63 g
Fatty acids, total monounsaturated: 1.36 g
Fatty acids, total polyunsaturated: 1.36 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 11.65 g
Fiber, total dietary: 1.1 g
Total sugars: 1.63 g
Sugars, added: 0.3 g
Sodium: 290 mg
Potassium: 203 mg
Calcium: 49 mg
Iron: 0.76 mg
Vitamin A, RAE: 24 mcg
Vitamin C (total ascorbic acid): 4.9 mg
Vitamin D (D2 + D3): 0 mcg