CUT CORN
Serving size: 90.0 G
Ingredients: CORN.
Energy: 122 kcal
Protein: 3.33 g
Total lipid (fat): 0.56 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 24.44 g
Fiber, total dietary: 2.2 g
Total sugars: 5.56 g
Sodium: 0 mg
Potassium: 240 mg
Calcium: 2 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU