ALL-PURPOSE FLOUR BLEND, ALL-PURPOSE
Serving size: 30.0 G
Ingredients: MODIFIED WHEAT STARCH, WHEAT PROTEIN ISOLATE, WHEAT GLUTEN, CITRUS FIBER, INULIN, WHEAT FIBER, ENZYMES, SUNFLOWER OIL
Energy: 133 kcal
Protein: 23.33 g
Total lipid (fat): 1.67 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 63.33 g
Fiber, total dietary: 60 g
Fiber, soluble: 3 g
Fiber, insoluble: 57 g
Total sugars: 0 g
Total sugar alcohols: 0 g
Sodium: 217 mg
Potassium: 33 mg
Calcium: 67 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU