GRANOLA BREAD
Serving size: 52.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SUGAR, WHEAT GLUTEN, WHOLE GRAINS (CRACKED WHEAT, OATS, BARLEY, TRITICALE, WHEAT FLAKES, RYE, AMARANTH, BULGUR WHEAT), YEAST, SOYBEAN OIL, MOLASSES, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), BROWN SUGAR, DATEM, MONOGLYCERIDES, OAT FLOUR, CANOLA OIL, NATURAL FLAVORS, FLAXSEED, GRAIN VINEGAR, HONEY, WHEAT GERM, CORNMEAL, CITRIC ACID, SEA SALT, CALCIUM SULFATE, SOY LECITHIN.
Energy: 269 kcal
Protein: 9.62 g
Total lipid (fat): 3.85 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.92 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 3.8 g
Total sugars: 7.69 g
Sugars, added: 5.8 g
Sodium: 404 mg
Potassium: 144 mg
Calcium: 115 mg
Iron: 3.08 mg
Thiamin: 0 mg
Riboflavin: 0.19 mg
Niacin: 3.46 mg
Folate, total: 58 mcg
Folic acid: 77 mcg
Vitamin D (D2 + D3): 0 IU