PIE CRUST
Serving size: 21.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, SUGAR, MALTODEXTRIN, CORNSTARCH, SOY FLOUR, DEXTROSE, SALT, BAKING SODA.
Energy: 429 kcal
Protein: 4.76 g
Total lipid (fat): 23.81 g
Fatty acids, total saturated: 11.9 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.62 g
Fiber, total dietary: 0 g
Total sugars: 4.76 g
Sugars, added: 0 g
Sodium: 381 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 3.43 mg
Vitamin D (D2 + D3): 0 mcg