100% WHOLE WHEAT BREAD
Serving size: 26.0 GRM
Ingredients: WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, YEAST, SOYBEAN OIL, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DATEM, NATURAL FLAVORS, MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR
Energy: 231 kcal
Protein: 11.54 g
Total lipid (fat): 3.85 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.15 g
Fiber, total dietary: 7.7 g
Total sugars: 3.85 g
Sugars, added: 3.8 g
Sodium: 442 mg
Potassium: 192 mg
Calcium: 115 mg
Iron: 1.92 mg
Vitamin D (D2 + D3): 0 mcg