MINI POUND CAKES
Serving size: 44.0 GRM
Ingredients: SUGAR, BLEACHED WHEAT FLOUR, EGGS, WATER, BUTTER (CREAM, SALT), VEGETABLE SHORTENING (SOYBEAN OIL), GLYCERIN, INVERT SUGAR, FOOD STARCH-MODIFIED (CORN), WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, ARTIFICIAL FLAVORS, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, PHOSPHORIC ACID), SORBITAN MONOSTEARATE, XANTHAN GUM, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, GUAR GUM, CELLULOSE GUM, SOY LECITHIN.
Energy: 409 kcal
Protein: 4.55 g
Total lipid (fat): 20.45 g
Fatty acids, total saturated: 7.95 g
Fatty acids, total monounsaturated: 4.55 g
Fatty acids, total polyunsaturated: 5.68 g
Fatty acids, total trans: 0 g
Cholesterol: 57 mg
Carbohydrate, by difference: 54.55 g
Fiber, total dietary: 0 g
Total sugars: 29.55 g
Sugars, added: 27.3 g
Sodium: 364 mg
Potassium: 114 mg
Calcium: 34 mg
Iron: 0.45 mg
Vitamin D (D2 + D3): 0 mcg