ICED LEMON CAKE, ICED LEMON
Serving size: 105.0 GRM
Ingredients: CAKE: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, BUTTER (CREAM, NATURAL FLAVOR), LEMON JUICE, DRY WHOLE MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, FOOD STARCH-MODIFIED, SALT, SOY LECITHIN, WHEAT GLUTEN, GUAR GUM, XANTHAN GUM, BETA-CAROTENE (COLOR). ICING: ICING SUGAR (SUGAR, CORN STARCH), PALM OIL SHORTENING, LEMON JUICE, CORN SYRUP, GUAR GUM, NATURAL FLAVOR.
Energy: 371 kcal
Protein: 4.76 g
Total lipid (fat): 17.14 g
Fatty acids, total saturated: 5.71 g
Fatty acids, total trans: 0 g
Cholesterol: 76 mg
Carbohydrate, by difference: 50.48 g
Fiber, total dietary: 1 g
Total sugars: 35.24 g
Sugars, added: 35.2 g
Sodium: 276 mg
Potassium: 67 mg
Calcium: 29 mg
Iron: 1.33 mg
Vitamin D (D2 + D3): 0 mcg