COD-FISH IN BISCAYAN SAUCE
Serving size: 55.0 G
Ingredients: COO-FISH, OLIVE OIL, TOMATO, SWEET PEPPER, SALT ADDED AND SPICES.
Energy: 200 kcal
Protein: 20 g
Total lipid (fat): 12.73 g
Fatty acids, total saturated: 3.64 g
Cholesterol: 55 mg
Carbohydrate, by difference: 1.82 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 455 mg
Calcium: 36 mg
Iron: 1.31 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg