GLUTEN FREE CORN, RICE, QUINOA PASTA, SPAGHETTI
Serving size: 56.0 G
Ingredients: CORN FLOUR, BROWN RICE FLOUR, RICE FLOUR, POTATO STARCH, QUINOA FLOUR, MONO AND DIGLYCERIDES.
Protein: 5.36 g
Total lipid (fat): 1.79 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 78.57 g
Fiber, total dietary: 1.8 g
Total sugars: 0 g
Sodium: 0 mg
Potassium: 179 mg
Calcium: 0 mg
Iron: 1.79 mg
Vitamin D (D2 + D3): 0 IU