PORK CRACKLINGS, PORK
Serving size: 14.0 GRM
Ingredients: PORK FAT WITH ATTACHED SKIN,
Energy: 571 kcal
Protein: 50 g
Total lipid (fat): 42.86 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total monounsaturated: 28.57 g
Fatty acids, total polyunsaturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 2571 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU