VANILLA POUND CAKE, VANILLA
Serving size: 80.0 GRM
Ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID, WHOLE EGGS, MARGARINE (PAL OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE & CITRIC ACID AS PRESERVATIVES, BEAT CAROTENE AS COLOR, VITAMIN A PALMITATE), FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS. WHEY (MILK), LEAVENING ( (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, CELLULOSE, SALT, DIGLYCERIDES, CELLULOSE, SALT, EMULSIFIES (PROPYLENE GLYCOL ESTER OF FATTY ACID, MONO-DIGLYCERIDES, SODIUM STEAROYL LACTYLATE CARBOXYMETHYLCELLULOSE), GLUCONOLACTONE, GUAR GUM, XANTHAN GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60; SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES); TITANIUM DIOXIDE, YELLOW 5&6 (COLOR).
Energy: 350 kcal
Protein: 3.75 g
Total lipid (fat): 16.25 g
Fatty acids, total saturated: 5.62 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 1.2 g
Total sugars: 26.25 g
Sodium: 450 mg
Calcium: 25 mg
Iron: 0.45 mg
Vitamin A: 68 mcg
Vitamin C (total ascorbic acid): 0 mg