BANANA NUT LOAF CAKE, BANANA NUT
Serving size: 80.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, BANANAS, MILK WITH VITAMIN D ADDED, BUTTER (CREAM, SALT), EGGS, WALNUTS, SUGAR, CONTAINS LESS THAN 2% OF: BAKING SODA, SALT, NATURAL FLAVOR, GROUND CINNAMON, SOY LECITHIN.
Energy: 362 kcal
Protein: 6.25 g
Total lipid (fat): 13.75 g
Fatty acids, total saturated: 5.62 g
Fatty acids, total trans: 0 g
Cholesterol: 75 mg
Carbohydrate, by difference: 51.25 g
Fiber, total dietary: 3.8 g
Total sugars: 25 g
Sugars, added: 25 g
Sodium: 388 mg
Potassium: 175 mg
Calcium: 50 mg
Iron: 1.5 mg
Vitamin D (D2 + D3): 0 mcg