VEGETABLE RECIPE MIX, VEGETABLE
Serving size: 10.0 GRM
Ingredients: MALTODEXTRIN (CORN, POTATO), SALT, CORNSTARCH, CARROTS, ONIONS, TOMATO, LEEK, GREEN PEAS, HIGH OLEIC SUNFLOWER OIL, TOMATO POWDER, SOY SAUCE (FERMENTED SOYBEANS, WHEAT AND SALT), ONION POWDER, CABBAGE, YEAST EXTRACT, SUGAR, DISODIUM GUANYLATE, DISODIUM INOSINATE, BROCCOLI POWDER, GARLIC POWDER, POTASSIUM CHLORIDE, CARAMEL COLOR, TURMERIC (FOR COLOR), SPICE, SULFITING AGENT (TO PROTECT QUALITY).
Energy: 300 kcal
Protein: 10 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 0 g
Total sugars: 20 g
Sugars, added: 10 g
Sodium: 6000 mg
Potassium: 1100 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg