CAKE DONUTS, CAKE
Serving size: 61.0 GRM
Ingredients: ENRICHED MALTED WHEAT FLOUR (MALT BARLEY FLOUR,NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, GLUCONO DELTA-LACTONE), DEXTROSE, SALT, MONO- AND DIGLYCERIDES WITH BHT AND CITRIC ACID TO PROTECT FLAVOR, DRIED WHOLE EGGS, NONFAT DRY MILK, SODIUM PROPIONATE (PRESERVATIVE), MILK PROTEIN CONCENTRATE, VITAL WHEAT GLUTEN, WHEAT STARCH, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, TOASTED WHEAT GERM, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, TAPIOCA-CORN DEXTRIN, GUAR GUM, EXTRACTS OF ANNATTO AND TURMERIC, KARAYA GUM, ENZYMES, WHEAT FLOUR, XANTHAN GUM, CINNAMON.
Energy: 410 kcal
Protein: 3.28 g
Total lipid (fat): 24.59 g
Fatty acids, total saturated: 9.84 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 42.62 g
Fiber, total dietary: 1.6 g
Total sugars: 13.11 g
Sugars, added: 13.1 g
Sodium: 557 mg
Potassium: 33 mg
Calcium: 16 mg
Iron: 1.97 mg
Vitamin D (D2 + D3): 0 mcg