ITALIAN BREAD, ITALIAN
Serving size: 62.0 GRM
Ingredients: ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, HIGH FRUCTOSE CORN SYRUP. SOYBEAN OIL, SALT, WHEAT GLUTEN, MONOGLYCERIDES, SWEET DAIRY WHEY, CORN SYRUP SOLIDS, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE ( A PRESERVATIVE), CORN FLOUR, MALT EXTRACT, CORN STARCH, LACTIC ACID, CITRIC ACID, MONOCALCIUM PHOSPHATE, ACETIC ACID, CALCIUM SULFATE, ASCORBIC ACID, SOY LECITHIN; TOPPED WITH SESAME SEEDS.
Energy: 274 kcal
Protein: 8.06 g
Total lipid (fat): 4.03 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.61 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.61 g
Fiber, total dietary: 1.6 g
Total sugars: 3.23 g
Sodium: 516 mg
Calcium: 97 mg
Iron: 4.35 mg
Vitamin A: 0 mcg
Thiamin: 1 mg
Riboflavin: 0.27 mg
Niacin: 4.84 mg
Folic acid: 161 mcg
Vitamin C (total ascorbic acid): 0 mg