THE LIGHT BAKING FLOUR
Serving size: 30.0 G
Ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT.
Energy: 333 kcal
Protein: 6.67 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 73.33 g
Sodium: 1167 mg
Calcium: 87 mg
Iron: 6.67 mg
Thiamin: 1 mg
Riboflavin: 0.33 mg
Niacin: 6.67 mg
Folate, total: 160 mcg
Folic acid: 130 mcg