CRISPY KUNG PAO CHICKEN BATTERED TEMPURA CHICKEN BREAST IN A BALANCED SWEET & SPICY CHILI PEPPER AND GARLIC SAUCE ENTREE, CRISPY KUNG PAO CHICKEN
Serving size: 178.0 GRM
Ingredients: CHICKEN: CHICKEN BREAST MEAT, WATER, CORNSTARCH, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS LESS THAN 2% OF DEXTRIN, EGG WHITES, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED POTATO STARCH, NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM PHOSPHATE, XANTHAN GUM. COOKED IN VEGETABLE OIL. SAUCE: WATER, SUGAR, SOY SAUCE (WHEAT, SOYBEAN, SALT, ALCOHOL, LACTIC ACID), VINEGAR, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS: SPICES AND GARLIC POWDER.
Energy: 197 kcal
Protein: 8.99 g
Total lipid (fat): 5.62 g
Fatty acids, total saturated: 0.84 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 12.92 g
Fiber, total dietary: 0.6 g
Total sugars: 11.24 g
Sodium: 534 mg
Calcium: 11 mg
Iron: 0.61 mg
Vitamin A: 20 mcg
Vitamin C (total ascorbic acid): 0 mg