CHEF BOYARDEE, JALAPENO ALFREDO PASTA IN SAUCE, CHICKEN, CHICKEN
Serving size: 205.0 G
Ingredients: WATER, PASTA (WHEAT FLOUR, DURUM WHEAT SEMOLINA, EGG WHITE), DICED CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: MODIFIED CORN STARCH, CREAM, SALT, JALAPENO PEPPERS, NONFAT MILK, DEHYDRATED ONION, TITANIUM DIOXIDE, DEHYDRATED GARLIC, SODIUM CASEINATE, ACETIC ACID, FLAVORING.
Energy: 83 kcal
Protein: 3.41 g
Total lipid (fat): 1.95 g
Fatty acids, total saturated: 1.22 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 13.17 g
Fiber, total dietary: 1 g
Total sugars: 2.44 g
Sodium: 366 mg
Potassium: 66 mg
Calcium: 10 mg
Iron: 0.18 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg