HIMALAYAN PINK SALT LENTIL CHIPS, HIMALAYAN PINK SALT
Serving size: 28.0 GRM
Ingredients: LENTIL FLOUR, CORN FLOUR, SUNFLOWER OIL, RICE FLOUR, CORN STARCH, POTATO STARCH, SALT, GREEN PEPPER POWDER, SUGAR, PINK HIMALAYAN SALT.
Energy: 500 kcal
Protein: 14.29 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 57.14 g
Fiber, total dietary: 3.6 g
Total sugars: 0 g
Sodium: 643 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg