PREMIUM ITALIAN BREAD
Serving size: 32.0 G
Ingredients: ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, MONOGLYCERIDES, WHEAT GLUTEN, BARLEY MALT EXTRACT, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, CORN FLOUR, CORN STARCH, LACTIC ACID, CALCIUM SULFATE, WHEAT STARCH, CITRIC ACID, MONOCALCIUM PHOSPHATE, DEXTROSE, MODIFIED WHEY, ACETIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), SOY LECITHIN.
Energy: 250 kcal
Protein: 6.25 g
Total lipid (fat): 3.12 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 3.1 g
Total sugars: 3.12 g
Sugars, added: 3.1 g
Sodium: 469 mg
Potassium: 94 mg
Calcium: 188 mg
Iron: 3.12 mg
Thiamin: 1 mg
Riboflavin: 0.31 mg
Niacin: 3.12 mg
Folate, total: 94 mcg
Folic acid: 100 mcg
Vitamin D (D2 + D3): 0 IU