MULTIPURPOSE DOUGH
Serving size: 28.0 GRM
Ingredients: PALM OIL, TAPIOCA STARCH, WATER, RICE FLOUR, SORGHUM FLOUR, CORN STARCH, EGG YOLK, SUGAR, SALT, XANTHAN GUM.
Energy: 464 kcal
Protein: 3.57 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 16.07 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 42.86 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sugars, added: 3.6 g
Sodium: 571 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0.71 mg
Vitamin D (D2 + D3): 1 mcg