'00' NEAPOLITAN-STYLE GLUTEN-FREE PIZZA FLOUR
Serving size: 30.0 GRM
Ingredients: GLUTEN-FREE WHEAT STARCH*, CORN STARCH*, SORGHUM FLOUR, CELLULOSE AND PSYLLIUM FIBER BLEND, INACTIVE YEAST, XANTHAN GUM, *THE WHEAT STARCH HAS BEEN PROCESSED TO ALLOW THIS FOOD TO MEET THE FOOD AND DRUG ADMINISTRATION (FDA) REQUIREMENTS FOR GLUTEN-FREE FOODS
Energy: 333 kcal
Protein: 3.33 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 83.33 g
Fiber, total dietary: 10 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 50 mg
Potassium: 80 mg
Calcium: 10 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg