CHEESE TORTELLINI MADE WITH RICOTTA, MOZZARELLLA, PARMESAN & ROMANO CHEESES, CHEESE
Serving size: 95.0 G
Ingredients: PASTA (DURUM WHEAT FLOUR, EGGS, WATER). FILLING (RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR], BREADCRUMBS (WHEAT FLOUR, YEAST, SALT], WHEY, MOZZARELLA CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], PARMESAN CHEESE [CULTURED PASTEURIZED LOWFAT MILK, SALT, ENZYMES], SUNFLOWER OIL, WATER, POTATO STARCH, DEHYDRATED POTATO, HEAVY CREAM [CREAM, MILK], CONTAINS 2% OR LESS OF ROMANO CHEESE MADE FROM COW'S MILK [CULTURED PASTEURIZED MILK, SALT, ENZYMES], SALT, GORGONZOLA CHEESE [CULTURED PASTEURIZED MILK, ENZYMES, SALT, MOLD]).
Protein: 10.53 g
Total lipid (fat): 6.32 g
Fatty acids, total saturated: 2.63 g
Cholesterol: 68 mg
Carbohydrate, by difference: 41.05 g
Fiber, total dietary: 2.1 g
Total sugars: 6.32 g
Sodium: 284 mg
Potassium: 279 mg
Calcium: 111 mg
Iron: 1.05 mg
Vitamin D (D2 + D3): 0 IU