CARROT MINI CUPCAKE, CARROT
Serving size: 74.0 GRM
Ingredients: CAKE [SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, DEHYDRATED CARROTS, FOOD STARCH-MODIFIED, MOLASSES, RAISINS, WHEY, WHEAT GLUTEN, CARAMEL COLOR, POTASSIUM SORBATE (PRESERVATIVE), OLEYL LACTYLIC ACID, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SPICES, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, DATEM, ARTIFICIAL FLAVOR], ICING [SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN STARCH, FOOD STARCH MODIFIED, NATURAL CREAM CHEESE FLAVOR (CREAM, BUTTER OIL, PROPYLENE GLYCOL, NATURAL FLAVOR, SALT, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CULTURES, ENZYMES), GUAR GUM, SALT, NATURAL AND ARTIFICIAL VANILLA FLAVOR].
Energy: 392 kcal
Protein: 2.7 g
Total lipid (fat): 18.92 g
Fatty acids, total saturated: 6.76 g
Fatty acids, total trans: 0 g
Cholesterol: 34 mg
Carbohydrate, by difference: 54.05 g
Fiber, total dietary: 1.4 g
Total sugars: 41.89 g
Sodium: 230 mg
Calcium: 27 mg
Iron: 1.46 mg
Vitamin A: 243 mcg
Vitamin C (total ascorbic acid): 0 mg