JARLSBERG DIP, JARLSBERG
Serving size: 30.0 G
Ingredients: MAYONNALSE (SOYBEAN OLL, WATER, WHOLE EGGS AND EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCLUM DISODIUM EDTA [USED TO PROTECT QUALITY], NATURAL FLAVORS), JARLSBERG CHEESE (PASTEURIZED PART SKIM MILK, MLCROBLAL ENZYMES, SALT, CULTURE, POWDERED CELLULOSE AND STARCH BLEND [ADDED TO PREVENT CAKING], NATAMYCIN (NATURAL MOLD INHIBITOR]), RED ONION.
Protein: 10 g
Total lipid (fat): 50 g
Fatty acids, total saturated: 11.67 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 3.33 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 500 mg
Potassium: 33 mg
Calcium: 267 mg
Iron: 0.33 mg
Vitamin D (D2 + D3): 13 IU