GLUTEN-FREE COOKIES, ORIGINAL OATMEAL
Serving size: 25.0 G
Ingredients: OATS, BROWN SUGAR, BUTTER, CASSAVA FLOUR, SUGAR, TAPIOCA STARCH, POTATO STARCH, BROWN RICE SYRUP, SUNFLOWER OIL, WHOLE EGGS, BAKING SODA, VANILLA EXTRACT, XANTHAN GUM, SALT.
Energy: 440 kcal
Protein: 4 g
Total lipid (fat): 18 g
Fatty acids, total saturated: 8 g
Fatty acids, total trans: 0 g
Cholesterol: 40 mg
Carbohydrate, by difference: 64 g
Fiber, total dietary: 4 g
Total sugars: 24 g
Sodium: 180 mg
Calcium: 0 mg
Iron: 1.44 mg
Vitamin A: 400 IU
Vitamin C (total ascorbic acid): 0 mg