BLUE CHEESE WITH GORGONZOLA DRESSING, BLUE CHEESE WITH GORGONZOLA
Serving size: 29.0 MG
Ingredients: SOYBEAN OIL, WATER, DISTILLED VINEGAR, GORGONZOLA CHEESE ([CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI], NATAMYCIN [NATURAL MOLD INHIBITOR]), SUGAR, EXTRA VIRGIN OLIVE OIL, SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, LACTIC ACID, GARLIC,* ONION,* POLYSORBATE 60, PHOSPHORIC ACID, SODIUM BENZOATE AND SORBIC ACID (PRESERVATIVES), YEAST EXTRACT, SPICE, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
Energy: 448 kcal
Protein: 0 g
Total lipid (fat): 48.28 g
Fatty acids, total saturated: 8.62 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 3.45 g
Fiber, total dietary: 0 g
Total sugars: 3.45 g
Sugars, added: 3.4 g
Sodium: 897 mg
Calcium: 0 mg
Iron: 0 mg