APPLE CIDER DONUT CAKE TOPPED WITH CINNAMON, APPLE CIDER WITH CINNAMON
Serving size: 50.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, APPLE CIDER (WATER, APPLE CIDER CONCENTRATE), AND ASCORBIC ACID (VITAMIN C), VEGETABLE OIL, PASTRY FLOUR (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: GROUND CINNAMON, GREEN APPLE FLAVOR (ETHYL ALCOHOL, NATURAL FLAVORINGS), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SUNFLOWER OIL, WHEAT STARCH, SALT, SOY FLOUR, TURMERIC (COLOR), XANTHAN GUM (THICKENER), GUAR GUM (THICKENER), ENZYMES
Energy: 340 kcal
Protein: 4 g
Total lipid (fat): 12 g
Fatty acids, total saturated: 1 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 54 g
Fiber, total dietary: 2 g
Total sugars: 28 g
Sodium: 500 mg
Potassium: 90 mg
Calcium: 26 mg
Iron: 2 mg
Vitamin D (D2 + D3): 0 IU