TRICOLOR CHEESE TORTELLONE
Serving size: 105.0 G
Ingredients: FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT, EXPELLER PRESSED CANOLA OIL.), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE TO PREVENT CAKING), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), SEA SALT. PASTA INGREDIENTS: DURUM WHEAT FLOUR, EGGS, WATER, TOMATO POWDER, SPINACH POWDER AND SEA SALT.
Energy: 286 kcal
Protein: 15.24 g
Total lipid (fat): 8.57 g
Fatty acids, total saturated: 4.76 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 35.24 g
Fiber, total dietary: 2.9 g
Total sugars: 0.95 g
Sodium: 543 mg
Potassium: 152 mg
Calcium: 295 mg
Iron: 1.33 mg
Vitamin D (D2 + D3): 15 IU