2 GOLDEN MUFFINS
Serving size: 105.0 G
Ingredients: WHEAT FLOUR, EGGS, COTTONSEED OIL, SUGAR, WATER, CORN SYRUP, SORBITOL, GLYCERIN, LEAVENING (SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE, CALCIUM SULFATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, MODIFIED CORNSTARCH, SALT, NONFAT MILK, XANTHAN GUM, PRESERVATIVES (SORBIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE), NATURAL AND ARTIFICIAL FLAVOR, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
Energy: 410 kcal
Protein: 5.71 g
Total lipid (fat): 20.95 g
Fatty acids, total saturated: 5.71 g
Fatty acids, total monounsaturated: 4.76 g
Fatty acids, total polyunsaturated: 10.48 g
Fatty acids, total trans: 0 g
Cholesterol: 90 mg
Carbohydrate, by difference: 51.43 g
Fiber, total dietary: 1 g
Total sugars: 22.86 g
Sugars, added: 22.9 g
Total sugar alcohols: 7 g
Sodium: 400 mg
Potassium: 67 mg
Calcium: 67 mg
Iron: 1.9 mg
Zinc: 0.95 mg
Thiamin: 0 mg
Riboflavin: 0.19 mg
Niacin: 0.95 mg
Folate, total: 46 mcg
Folic acid: 39 mcg
Vitamin D (D2 + D3): 0 IU