WHOLE WHEAT STUFFED CRUST CHEESE PIZZA CASE
Serving size: 140.0 GRM
Ingredients: CRUST: WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, VITAL WHEAT GLUTEN, YEAST, SALT. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN). SAUCE: TOMATOES (WATER, TOMATO PASTE [NTSS 31%], CONTAINS 1% OR LESS OF: ONION, SALT, SPICES, GARLIC POWDER, SOYBEAN OIL, XANTHAN GUM. CHEESE: PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, METHYLCELLULOSE.
Energy: 310 kcal
Protein: 18 g
Total lipid (fat): 16 g
Fatty acids, total saturated: 7 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 29 g
Fiber, total dietary: 3 g
Total sugars: 4 g
Sugars, added: 1 g
Sodium: 530 mg
Potassium: 399 mg
Calcium: 397 mg
Iron: 1.6 mg
Vitamin A, RAE: 0 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg