HOT DOG CHEF'S RECIPE CHILI, HOT DOG
Serving size: 245.0 G
Ingredients: GROUND BEEF, WATER, TOMATO SAUCE (TOMATO CONCENTRATE [WATER, TOMATO PASTE], SALT, CITRIC ACID [NATURALLY DERIVED], SPICE, NATURAL FLAVORING), KETCHUP (TOMATO CONCENTRATE [WATER, TOMATO PASTE], CORN SYRUP, VINEGAR, SALT, ONION, NATURAL FLAVORINGS, GARLIC), APPLE CIDER VINEGAR (APPLE CIDER VINEGAR, WATER), CORN STARCH, ONION POWDER, NATURAL FLAVOR, SALT, DEHYDRATED ONION, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CARAMEL COLOR, PAPRIKA, GARLIC POWDER, CHILI POWDER (CHILI PEPPER, SPICES, SALT, GARLIC, SILICON DIOXIDE, ETHOXYQUIN), GRANULATED GARLIC, BLACK PEPPER.
Energy: 131 kcal
Protein: 8.16 g
Total lipid (fat): 7.76 g
Fatty acids, total saturated: 3.27 g
Fatty acids, total trans: 0.41 g
Cholesterol: 27 mg
Carbohydrate, by difference: 7.35 g
Fiber, total dietary: 0.8 g
Total sugars: 2.86 g
Sodium: 555 mg
Calcium: 16 mg
Iron: 1.1 mg
Vitamin A: 306 IU
Vitamin C (total ascorbic acid): 0.5 mg