SUMMER BALSAMIC CRUNCH SEASONAL KIT, SUMMER BALSAMIC CRUNCH
Serving size: 100.0 GRM
Ingredients: VEGETABLES: ICEBERG LETTUCE, GREEN LEAF LETTUCE, RADICCHIO. DRESSING: VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), WATER, WHITE BALSAMIC VINEGAR, SUGAR, SALT, GARLIC, XANTHAN GUM, SPICE, DEHYDRATED PARSLEY, ONION POWDER, NATURAL FLAVORS, DEHYDRATED RED BELL PEPPER. CHEESE: PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A MOLD INHIBITOR). CRISPY BEETS: BEET, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER AND/OR SAFFLOWER OIL, SEASONING (MALTODEXTRIN, SALT, BROWN SUGAR, SUGAR, WHITE DISTILLED VINEGAR, BEET POWDER [COLOR], MOLASSES POWDER, CITRIC ACID, MALIC ACID, NATURAL FLAVORS). SUNFLOWER SEEDS: SUNFLOWER KERNELS OIL ROASTED (SUNFLOWER KERNELS, NON-GMO CANOLA OIL), CITRUS SEASONING BLEND (SUGAR, BROWN SUGAR, SPICES, PAPRIKA [COLOR], MALTODEXTRIN, SALT, CONTAINS 2% OR LESS OF LIME JUICE, NATURAL FLAVORS, CITRIC ACID, COCOA POWDER, SAFFLOWER OIL AND/OR SUNFLOWER OIL [PROCESSING AID], SILICON DIOXIDE (PROCESSING AID]), CANOLA OIL NON-GMP (PROCESSING AID).
Energy: 170 kcal
Protein: 4 g
Total lipid (fat): 13 g
Fatty acids, total saturated: 3 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 7 g
Fiber, total dietary: 1 g
Total sugars: 4 g
Sugars, added: 2 g
Sodium: 270 mg
Potassium: 151 mg
Calcium: 80 mg
Iron: 1 mg
Vitamin D (D2 + D3): 0 mcg