TART APPLES & CARAMEL, TART
Serving size: 78.0 G
Ingredients: APPLES, CALCIUM ASCORBATE (A BLEND OF CALCIUM AND VITAMIN C TO MAINTAIN FRESHNESS AND COLOR), CARAMEL DIP (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, HYDROGENATED COCONUT OIL, SUGAR, SKIM MILK POWDER, MODIFIED CORN STARCH, BUTTER, SALT, NATURAL AND ARTIFICIAL FLAVORS, DISODIUM PHOSPHATE, POTASSIUM SORBATE [TO PROTECT QUALITY], MONOGLYCERIDES, CALCIUM DISODIUM EDTA [TO PROTECT QUALITY]).
Energy: 128 kcal
Protein: 0 g
Total lipid (fat): 3.21 g
Fatty acids, total saturated: 3.21 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 25.64 g
Fiber, total dietary: 1.3 g
Total sugars: 19.23 g
Sugars, added: 11.5 g
Sodium: 58 mg
Potassium: 115 mg
Calcium: 64 mg
Iron: 0 mg
Vitamin C (total ascorbic acid): 102.6 mg
Vitamin D (D2 + D3): 0 IU