PILLSBURY BAKER'S PLUS RED VELVET CAKE MIX
Serving size: 100.0 GRM
Ingredients: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, EGG WHITE, EGGS WITH SILICOALUMINATE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS, SALT, SORBITAN MONOSTEARATE, NONFAT MILK, DICALCIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, MONO AND DIGLYCERIDES, CALCIUM ACETATE, GUAR GUM, RED 40, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR.
Energy: 418 kcal
Protein: 7.45 g
Total lipid (fat): 11.28 g
Fatty acids, total saturated: 4.66 g
Fatty acids, total trans: 0.11 g
Cholesterol: 50 mg
Carbohydrate, by difference: 71.74 g
Fiber, total dietary: 1.5 g
Total sugars: 40.44 g
Sugars, added: 39.9 g
Sodium: 863 mg
Potassium: 130 mg
Calcium: 204 mg
Iron: 2.75 mg
Vitamin D (D2 + D3): 0 mcg