TART APPLES & CARAMEL SNACKER
Serving size: 99.0 G
Ingredients: APPLES WITH CALCIUM ASCORBATE TO PROMOTE WHITENESS AND MAINTAIN TEXTURE, CARAMEL DIP (CORN SYRUP, WATER, SUGAR, PALM OIL, BROWN SUGAR [SUGAR, MOLASSES], NONFAT DRY MILK, BUTTER [PASTEURIZED CREAM, SALT], MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF DISODIUM PHOSPHATE, SALT, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, CARAMEL COLOR).
Energy: 131 kcal
Protein: 1.01 g
Total lipid (fat): 4.04 g
Fatty acids, total saturated: 2.02 g
Cholesterol: 5 mg
Carbohydrate, by difference: 25.25 g
Fiber, total dietary: 2 g
Total sugars: 20.2 g
Sodium: 131 mg
Calcium: 40 mg
Iron: 0 mg
Vitamin A: 101 IU
Vitamin C (total ascorbic acid): 97 mg