VANILLA CUPCAKES, VANILLA
Serving size: 92.0 G
Ingredients: CAKE: BTW FLOUR MIX (WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM), SUGAR, CANOLA OIL, EGGS, WATER, COCONUT CREAM, LEMON JUICE, BAKING POWDER, VANILLA EXTRACT, SALT. FROSTING: SUGAR, PALM OIL SHORTENING, EGG WHITES, BUTTER SUBSTITUTE (EXPELLER-PRESSED ORGANIC OIL BLEND COCONUT, HI-OLEIC SUNFLOWER, PALM FRUIT, WATER, SEA SALT, SUNFLOWER LECITHIN, TOCOPHEROLS, NATURAL FLAVOR, ORGANIC ANNATTO EXTRACT COLOR), VANILLA EXTRACT, SALT, NATURAL COLOR RAINBOW SPRINKLES: SUGAR, CORN STARCH, RICE FLOUR, PALM OIL & PALM KERNEL OIL, GUM ARABIC, XANTHAN GUM, MONO-DIGLYCERIDES, SUNFLOWER LECITHIN, DEXTRIN CONFECTIONER'S GLAZE, CARNAUBA WAX, COLORED WITH TURMERIC, ANNATTO, VEGETABLE JUICES, BETACAROTENE, MALTODEXTRIN, AND SODIUM BICARBONATE
Energy: 402 kcal
Protein: 2.17 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 8.7 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 43.48 g
Fiber, total dietary: 1.1 g
Total sugars: 30.43 g
Sugars, added: 30.4 g
Sodium: 228 mg
Potassium: 33 mg
Calcium: 43 mg
Iron: 0.43 mg
Vitamin D (D2 + D3): 9 IU