MADRAS CURRY HANDCRAFTED VEGGIEBURGERS
Serving size: 114.0 GRM
Ingredients: ORGANIC GREEN LENTILS, ORGANIC BROWN RICE, ORGANIC SWEET POTATO, ORGANIC QUINOA, ONIONS, ORGANIC SPINACH, CHICKPEA FLOUR, ORGANIC COCONUT MILK (COCONUT, GUAR GUM), WATER, CHICKPEA PROTEIN, ORGANIC CHIA SEEDS, MADRAS CURRY POWDER, ORGANIC TOMATO PASTE (TOMATO, CITRIC ACID), GARLIC, SEA SALT
Energy: 158 kcal
Protein: 9.65 g
Total lipid (fat): 2.19 g
Fatty acids, total saturated: 0.44 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 27.19 g
Fiber, total dietary: 7 g
Total sugars: 2.63 g
Sugars, added: 0 g
Sodium: 219 mg
Potassium: 422 mg
Calcium: 47 mg
Iron: 3.51 mg
Magnesium: 54 mg
Phosphorus: 171 mg
Zinc: 0.88 mg
Selenium: 3509 mcg
Vitamin A: 2945 mcg
Thiamin: 0 mg
Riboflavin: 0 mg
Niacin: 0.88 mg
Folate, total: 109 mcg
Vitamin C (total ascorbic acid): 3.5 mg
Vitamin D (D2 + D3): 0 mcg
Vitamin E: 0 mg
Vitamin K (phylloquinone): 29.8 mcg