TEXAS TOAST, BUTTER
Serving size: 37.0 G
Ingredients: BREAD: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MICROBIAL ENZYMES. SPREAD: BUTTER (CREAM, SALT), SOYBEAN OIL, CANOLA OIL.
Energy: 405 kcal
Protein: 5.41 g
Total lipid (fat): 27.03 g
Fatty acids, total saturated: 6.76 g
Fatty acids, total monounsaturated: 9.46 g
Fatty acids, total polyunsaturated: 8.11 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 37.84 g
Fiber, total dietary: 2.7 g
Total sugars: 0 g
Sodium: 459 mg
Potassium: 81 mg
Calcium: 49 mg
Iron: 2.7 mg
Vitamin D (D2 + D3): 0 IU