BUTTERNUT SQUASH RAVIOLI WITH BROWN BUTTER SAGE SAUCE, BUTTERNUT SQUASH
Serving size: 377.0 G
Ingredients: BUTTERNUT SQUASH RAVIOLI (FILLING (BUTTERNUT SQUASH, SEASONING {WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT}, SHREDDED PARMESAN CHEESE {PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYME), HEAVY CREAM {CREAM, MILK}, BREAD CRUMBS {WHEAT FLOUR, YEAST, SALT}, MOSTARDA {QUINCE, APPLE, SUGAR, MUSTARD FLAVOR}, CHICORY ROOT FIBER, LACTOSE, VEGETABLE FIBER, 2% OR LESS OF UNSALTED BUTTER {CREAM}, AMARETTI COOKIES {SUGAR, APRICOT KERNEL, EGG WHITE, LACTOSE AND MILK PROTEIN, LEAVENING (SODIUM BICARBONATE), NATURAL FLAVOR}, DEHYDRATED POTATOES, SALT, NATURAL FLAVOR], PASTA [DURUM WHEAT FLOUR, EGG, WATER, DRIED TOMATOES]), BUTTER SAUCE (WATER, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVORING], MODIFIED CORN STARCH, SUGAR, MUSHROOM SEASONING (MUSHROOM POWDER, SALT, MUSHROOM EXTRACT], SALT, GRANULATED GARLIC, SAGE), SHREDDED PARMESAN CHEESE (PARMESAN CHEESE [CULTURED PASTEURIZED PART-SKIMMED MILK, SALT, ENZYMES) , POWDERED CELLULOSE [ANTI-CAKING AGENT]), PARSLEY (PARSLEY, CANOLA OIL, SEA SALT, ASCORBIC ACID [ANTIOXIDANT]).,
Energy: 188 kcal
Protein: 5.04 g
Total lipid (fat): 8.49 g
Fatty acids, total saturated: 4.77 g
Fatty acids, total trans: 0.27 g
Cholesterol: 38 mg
Carbohydrate, by difference: 22.28 g
Fiber, total dietary: 2.7 g
Total sugars: 4.51 g
Sugars, added: 1.9 g
Sodium: 458 mg
Potassium: 69 mg
Calcium: 56 mg
Iron: 0.53 mg
Vitamin D (D2 + D3): 0 IU