TANGY BASIL PESTO & FETA WITH PESTO MADE FROM FRESH BASIL, OLIVE OIL, GARLIC, SUNFLOWER SEEDS, AND PARMESAN, TOPPED WITH FETA, GARLIC OIL, & FRESH HERBS HANDMADE, WOOD-FIRED, THIN & CRISPY PIZZA, TANGY BASIL PESTO & FETA
Serving size: 121.0 G
Ingredients: CRUST: 100% ORGANICALLY GROWN WHEAT, GOOD MOUNTAIN WATER, ORGANIC WHEAT BRAN, KOSHER SALT, FRESH YEAST. TOPPINGS: MOZZARELLA CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), PESTO SAUCE (EXTRA VIRGIN OLIVE OIL, CANOLA OIL, BASIL, SALTED BUTTER, HULLED SUNFLOWER SEEDS, PARMESAN CHEESE (CULTURED MILK, VEGETABLE RENNET, SALT), FRESH PARSLEY, FRESH GARLIC, SEA SALT), ASIAGO CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), PARMESAN CHEESE (CULTURED MILK, VEGETABLE RENNET, SALT), FETA CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET), GARLIC OIL (EXTRA VIRGIN OLIVE OIL, CANOLA OIL, FRESH ORGANIC GARLIC), HERBS, SEA SALT.
Energy: 364 kcal
Protein: 13.22 g
Total lipid (fat): 17.36 g
Fatty acids, total saturated: 5.79 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 38.02 g
Fiber, total dietary: 1.7 g
Total sugars: 0.83 g
Sugars, added: 0.8 g
Sodium: 645 mg
Potassium: 198 mg
Calcium: 264 mg
Iron: 5.12 mg
Vitamin D (D2 + D3): 3 IU