GLUTEN FREE ALL PURPOSE BAKING MIX
Serving size: 40.0 G
Ingredients: POTATO STARCH, WHITE RICE FLOUR, SORGHUM FLOUR, TAPIOCA STARCH, CORNSTARCH, YELLOW CORN FLOUR, SUGAR, BAKING SODA, SEA SALT, SODIUM ALUMINUM PHOSPHATE, XANTHAN GUM AND MONOCALCIUM PHOSPHATE MONOHYDRATE.
Energy: 275 kcal
Protein: 2.5 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 2.5 g
Total sugars: 7.5 g
Sodium: 1000 mg
Calcium: 250 mg
Iron: 1.8 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg