ULTIMATE MADELEINES PETITE BUTTER CAKES
Serving size: 47.0 GRM
Ingredients: BUTTER (CREAM, NATURAL FLAVOR), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NATURAL FLAVOR, SALT, POTASSIUM SORBATE (PRESERVATIVE), DEXTROSE, SOY LECITHIN
Energy: 468 kcal
Protein: 6.38 g
Total lipid (fat): 25.53 g
Fatty acids, total saturated: 14.89 g
Fatty acids, total trans: 0 g
Cholesterol: 138 mg
Carbohydrate, by difference: 51.06 g
Fiber, total dietary: 0 g
Total sugars: 29.79 g
Sugars, added: 29.8 g
Sodium: 149 mg
Potassium: 138 mg
Calcium: 32 mg
Iron: 2.13 mg
Vitamin D (D2 + D3): 0 IU