FARMER CHEESE
Serving size: 55.0 G
Ingredients: REDUCED FAT MILK, LIVE AND ACTIVE CULTURES (LACTOBACILLUS LACTIS, LACTOBACILLUS RHAMNOSUS, STREPTOCOCCUS DIACETYLACTIS, LACTOBACILLUS PLANTARUM, LACTOBACILLUS CASEI, SACCHAROMYCES FLORENTINUS, LEUCONOSTOC CREMORIS, BIFIDOBACTERIUM LONGUM, BIFIDOBACTERIUM BREVE, LACTOBACILLUS ACIDOPHILUS, BIFIDOBACTERIUM LACTIS, LACTOBACILLUS REUTERI).
Energy: 145 kcal
Protein: 10.91 g
Total lipid (fat): 6.36 g
Fatty acids, total saturated: 4.55 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 7.27 g
Fiber, total dietary: 1.8 g
Total sugars: 1.82 g
Sodium: 45 mg
Potassium: 0 mg
Calcium: 182 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU