MUSHROOM SWISS BURGER, MUSHROOM
Serving size: 221.13 G
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,NIACIN,REDUCED IRON,THIAMINE MONONITRATE, RIBOFLAVIN,FOLIC ACID), WATER,SUGAR,YEAST, CANOLA OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT,VITAL WHEAT GLUTEN,WHEAT FLOUR,WHEAT STARCH.YELLOW CORN FLOUR,VINEGAR,MONO AND DIGLYCERIDES,DEXTROSE, CALCIUM SULFATE,SOYBEAN OIL,COLORS (ANNATTO,TURMERIC, BETACAROTENE), EGG YOLKS,SOY LECITHIN,ASCORBIC ACID (VITAMIN C), MALTED WHEAT FLOURS, ENZYMES BEEF: WATER, WITH 2% OR LESS OF SPICES, SALT, SODIUM ACETATE, NATURAL FLAVORING, SODIUM DIACETATE. BACON: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, NATURAL SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE. CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES. MUSHROOMS: SLICED QUICK BLANCHED WHITE MUSHROOMS.
Energy: 289 kcal
Protein: 17.18 g
Total lipid (fat): 15.83 g
Fatty acids, total saturated: 7.24 g
Fatty acids, total trans: 0.9 g
Cholesterol: 50 mg
Carbohydrate, by difference: 18.54 g
Fiber, total dietary: 0.5 g
Total sugars: 0.45 g
Sodium: 379 mg
Calcium: 222 mg
Iron: 2.26 mg
Vitamin D (D2 + D3): 0 IU