QUAIL EGGS IN WATER
Serving size: 85.0 G
Ingredients: QUAIL EGGS, WATER, SALT.
Energy: 91 kcal
Protein: 8.24 g
Total lipid (fat): 5.88 g
Fatty acids, total saturated: 3.53 g
Fatty acids, total trans: 0 g
Cholesterol: 321 mg
Carbohydrate, by difference: 1.18 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 121 mg
Potassium: 16 mg
Calcium: 33 mg
Iron: 2.35 mg
Vitamin D (D2 + D3): 0 IU