VANILLA COOKIES, VANILLA
Serving size: 20.0 G
Ingredients: TAPIOCA STARCH, SUGAR, POTATO STARCH, PALM OIL, EGG, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SALT, VANILLIN, CITRIC ACID.
Energy: 430 kcal
Protein: 4.5 g
Total lipid (fat): 14 g
Fatty acids, total saturated: 7 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 72 g
Fiber, total dietary: 1 g
Total sugars: 35 g
Sodium: 230 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg