BUTTERFLY SHRIMP
Serving size: 112.0 G
Ingredients: SHRIMP, WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN STARCH, SALT, SUGAR, DRY YEAST, SOYBEAN OIL, SODIUMTRIPOLYPHOSPHATE CONTAINS SHELLFISH (SHRIMP), WHEAT
Energy: 170 kcal
Protein: 14.29 g
Total lipid (fat): 1.79 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 85 mg
Carbohydrate, by difference: 25 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 420 mg
Potassium: 201 mg
Calcium: 36 mg
Iron: 2.41 mg
Vitamin D (D2 + D3): 0 IU