NOODLED RIBBON-CUT CARROTS WITH A SPICY THAI-STYLE COOKING SAUCE THAI BASIL TAKEOUT, NOODLED
Serving size: 110.0 G
Ingredients: CARROTS, SPICY THAI-STYLE COOKING SAUCE (WATER, SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID], ONION, BROWN SUGAR, SUNFLOWER OIL, GINGER, THAI BASIL, CHILI SAUCE [RED CHILI PEPPERS, DISTILLED VINEGAR, GARLIC POWDER, SUGAR, SALT, SPICE], RICE VINEGAR [RICE VINEGAR, SUGAR, SALT], GARLIC [WATER, GARLIC], SAKE COOKING WINE [SAKE WINE, SALT], ORGANIC CARAMEL COLOR, BASIL FLAVOR OIL [CANOLA OIL, NATURAL FLAVOR (SPICE EXTRACTIVES, CELERY SEED EXTRACTS)], NATURAL FLAVOR [POTATO MALTODEXTRIN, NATURAL FLAVOR, GUM ARABIC]).
Energy: 64 kcal
Protein: 1.82 g
Total lipid (fat): 1.36 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10.91 g
Fiber, total dietary: 1.8 g
Total sugars: 6.36 g
Sugars, added: 1.8 g
Sodium: 318 mg
Potassium: 275 mg
Calcium: 25 mg
Iron: 0.91 mg
Vitamin A: 10691 IU
Vitamin D (D2 + D3): 0 IU