GLUTEN FREE TANGERINE CAKE, TANGERINE
Serving size: 30.0 G
Ingredients: EGGS, PURIFIED WATER, PROPRIETARY FIBER BLEND (OAT FIBER, CORN FIBER, FLAX), ERYTHRITOL, WHEY PROTEIN ISOLATE, OLIVE OIL, PURE TANGERINE EXTRACT, PURE VANILLA, SALT, CELLULOSE GUM, MONK FRUIT, CITRIC ACID, SPICES, HERBS
Energy: 127 kcal
Protein: 13.33 g
Total lipid (fat): 8.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 3.33 g
Fatty acids, total polyunsaturated: 5 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 30 g
Fiber, total dietary: 16.7 g
Total sugars: 0 g
Calcium: 67 mg
Iron: 0 mg
Vitamin A: 167 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 IU