VENTAGLINI PREMIUM ITALIAN PUFF PASTRY, VENTAGLINI
Serving size: 28.0 GRM
Ingredients: WHEAT FLOUR, NON-HYDROGENATED VEGETABLE OIL (CERTIFIED SUSTAINABLE PALM) AND NON-HYDROGENATED VEGETABLE OILS (SOYBEAN, CORN, SUNFLOWER), SUGAR, MALTED WHEAT FLOUR, SALT, MONO- & DIGLYCERIDES OF EDIBLE FATS OR OILS (OF VEGETABLE ORIGIN), NATURAL FLAVORS.
Energy: 571 kcal
Protein: 7.14 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 16.07 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 57.14 g
Fiber, total dietary: 3.6 g
Total sugars: 17.86 g
Sugars, added: 17.9 g
Sodium: 214 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU