ITALIAN GRINDER, PEPPERONI, SALAMI AND HAM WITH CHEESE SUB
Serving size: 204.0 GRM
Ingredients: CORNDUSTED CORNMEAL HOAGIE BUN: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER,HIGH FRUCTOSE CORN SYRUP, YEAST, FULLY REFINED SOYBEAN OIL, CONTAINS 2% OR LESS:WHEAT GLUTEN, MONOGLYCERIDES, SALT, NATURAL & ARTIFICIAL FLAVORS, WHEY,DEFATTED SOY FLOUR, MALTODEXTRIN, BUTTER POWDER, DEXTROSE, SUGAR, MODIFIED FOODSTARCH, SODIUM CASEINATE, GUAR GUM, CALCIUM PROPIONATE (PRESERVATIVE), SODIUMSTEAROYL LACTYLATE, CORN FLOUR, CALCIUM SULFATE, TURMERIC, ANNATTO OIL (COLOR),ENZYMES AND CORNMEAL. SALAMI: MECHANICALLY SEPARATED CHICKEN, PORKHEARTS, MEAT INGREDIENTS (PORK, BEEF), CORN SYRUP, FLAVORINGS, SALT, CONTAINS2% OF LESS OF POTASSIUM LACTATE, WATER, SODIUM PHOSPHATES, SODIUM DIACETATE,SODIUM ERYTHORBATE, SODIUM NITRITE. FULLYCOOKED HAM WATER ADDED: HAM, WATER, DEXTROSE,SALT, CONTAINS 2% OR LESS: POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUMDIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTERCULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA,BHT, CITRIC ACID. PASTEURIZED PROCESSAMERICAN CHEESE: MILK, WATER, CREAM, CONTAINS2% OR LESS OF CHEESE CULTURE, CITRIC ACID, COLOR ADDED, ENZYMES, POTASSIUMCITRATE, SALT, SODIUM CITRATE, SORBIC ACID (PRESERVATIVE), SOY LECITHIN,TETRASODIUM PYROPHOSPHATE. PASTEURIZEDPROCESS SWISS CHEESE: PART-SKIM MILK, CREAM, WATER, SODIUM CITRATE, SALT,MILK, CHEESE CULTURE, CITRIC ACID, SORBIC ACID (PRESERVATIVE), ENZYMES, SOYLECITHIN.
Energy: 270 kcal
Protein: 11.98 g
Total lipid (fat): 10.53 g
Fatty acids, total saturated: 4.21 g
Fatty acids, total trans: 0.16 g
Cholesterol: 37 mg
Carbohydrate, by difference: 31.71 g
Fiber, total dietary: 1 g
Total sugars: 4.68 g
Sugars, added: 3.7 g
Sodium: 662 mg
Potassium: 292 mg
Calcium: 107 mg
Iron: 2.27 mg
Vitamin D (D2 + D3): 0 mcg