GLUTEN FREE BLUEBERRY PIE, BLUEBERRY
Serving size: 82.0 G
Ingredients: GLUTEN FREE FLOUR (TAPIOCA, WHITE RICE, SORGHUM, CORN), PALM OIL, WATER, EGGS, SUGAR, SALT, XANTHAN GUM. BLUEBERRY FILLING: BLUEBERRIES, WATER, SUGAR, CORN SYRUP MODIFIED FOOD STARCH, VEGETABLE GUM, CITRIC ACID, VEGETABLE EXTRACT.
Energy: 280 kcal
Protein: 1.22 g
Total lipid (fat): 10.98 g
Fatty acids, total saturated: 6.1 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 43.9 g
Fiber, total dietary: 1.2 g
Total sugars: 21.95 g
Sugars, added: 18.3 g
Sodium: 220 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0.24 mg
Vitamin D (D2 + D3): 24 IU