KALE & QUINOA GLUTEN FREE VEGGIE CAKES, KALE & QUINOA
Serving size: 57.0 G
Ingredients: KALE, QUINOA, EGG WHITES, EGGS, YELLOW ONIONS, CARROTS, CANOLA OIL, CORN STARCH, SEASONING BLEND (SUGAR, SALT, MALTODEXTRIN, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES, DEHYDRATED BELL PEPPER, EXTRACTIVES OF TURMERIC, SUNFLOWER OIL), SEASONING BLEND (SUGAR, SALT, DEHYDRATED ONION, MODIFIED CORN STARCH, DEHYDRATED GARLIC, SPICES, NATURAL FLAVOR, TOMATO POWDER, SUNFLOWER OIL), SUGAR, MODIFIED CORN STARCH, TOMATO, GARLIC POWDER, CUMIN SEEDS, BLACK PEPPER.
Energy: 193 kcal
Protein: 5.26 g
Total lipid (fat): 10.53 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 17.54 g
Fiber, total dietary: 3.5 g
Total sugars: 1.75 g
Sugars, added: 1.8 g
Sodium: 386 mg
Potassium: 179 mg
Calcium: 54 mg
Iron: 0.7 mg
Vitamin D (D2 + D3): 0 IU