MAC ATTACK PIZZA WITH ELBOW PASTA, MOZZARELLA AND A CHEDDAR CHEESE FLAVORED SAUCE, MAC ATTACK
Serving size: 137.0 GRM
Ingredients: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CANOLA OIL, YEAST, SUGAR, SALT), CHEESE SAUCE (WATER, SEASONING [WHEY, MALTODEXTRIN, DEHYDRATED CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, MODIFIED CORN STARCH, SALT, DRY WHOLE MILK, BUTTERMILK POWDER, SODIUM PHOSPHATE, LACTIC ACID, NATURAL FLAVORS, DEHYDRATED BUTTER, EXTRACTIVES OF ANNATTO {COLOR}, TURMERIC {COLOR}]), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MACARONI (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]).
Energy: 226 kcal
Protein: 9.49 g
Total lipid (fat): 6.57 g
Fatty acids, total saturated: 2.55 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 32.85 g
Fiber, total dietary: 0.7 g
Total sugars: 2.92 g
Sugars, added: 0.7 g
Sodium: 358 mg
Potassium: 115 mg
Calcium: 142 mg
Iron: 1.46 mg
Vitamin D (D2 + D3): 0 mcg