CREME BRULEE BAR CAKE WITH LAYERS OF WHITE CAKE, VANILLA PASTRY CREAM & CARAMELIZED SUGAR, CREME BRULEE
Serving size: 79.0 GRM
Ingredients: SUGAR, MILK, CREAM, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, VEGETABLE OIL, NONFAT MILK, EGG WHITES, EGG YOLKS, MODIFIED FOOD STARCH, CORN SYRUP, WHEY, SALT, CARRAGEENAN, CELLULOSE GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PHOSPHATE, NATURAL FLAVOR, CORN STARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, ETHYL ALCOHOL, DEXTROSE, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, GUAR GUM, MONOCALCIUM PHOSPHATE, PALM OIL, SOY LECITHIN, MONO- AND DIGLYCERIDES, POLYSORBATE 60, ASCORBIC ACID, CARNAUBA WAX, MONOGLYCERIDES, TRIETHYL CITRATE, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM CASEINATE, TETRASODIUM PYROPHOSPHATE, CARAMEL COLOR, SORBITAN MONOSTEARATE, ARTIFICIAL FLAVOR, WHEAT STARCH, YELLOW 5, YELLOW 6, CITRIC ACID, VANILLA BEAN EXTRACT, PHOSPHORIC ACID (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE).
Energy: 342 kcal
Protein: 3.8 g
Total lipid (fat): 18.99 g
Fatty acids, total saturated: 8.86 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 40.51 g
Fiber, total dietary: 0 g
Total sugars: 30.38 g
Sodium: 266 mg
Calcium: 76 mg
Iron: 0.91 mg
Vitamin A: 68 mcg
Vitamin C (total ascorbic acid): 22.8 mg