VEGETABLE EGGROLLS
Serving size: 57.0 GRM
Ingredients: FILLING: CABBAGE, TOFU, CARROT, YELLOW ONION, TEXTURED VEGETABLE PROTEIN (SOY FLOUR), CELERY, SUGAR, SALT, GARLIC POWDER, BLACK PEPPER. CRUST: WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, EGG, SALT, CORN STARCH.
Energy: 175 kcal
Protein: 8.77 g
Total lipid (fat): 5.26 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 26.32 g
Fiber, total dietary: 1.8 g
Total sugars: 0 g
Sodium: 368 mg
Calcium: 70 mg
Iron: 1.26 mg
Vitamin A: 63 mcg
Vitamin C (total ascorbic acid): 4.2 mg