JAPANESE BBQ WITH SOY, GINGER & GARLIC SEASONING, JAPANESE BBQ
Serving size: 1.0 GRM
Ingredients: SEA SALT, SUGAR, BROWN SUGAR, DEHYDRATED GARLIC, MALTODEXTRIN, SOY SAUCE (SOYBEANS, WHEAT, SALT), GINGER, SPICES, DEHYDRATED ONION, RICE CONCENTRATE, ROASTED SESAME SEED, SALT, CITRIC ACID, DEHYDRATED GREEN ONION, TOASTED SESAME OIL, VINEGAR POWDER.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 100 g
Sodium: 12000 mg