COFFEE CAKE
Serving size: 54.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), MARGARINE [PALM OIL, SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF EACH OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (A PRESERVATIVE), CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE (COLOR), WHEY], WATER, WHOLE EGGS, POWDERED SUGAR (SUGAR, CORNSTARCH), HIGH FRUCTOSE CORN SYRUP. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: HYDRATED MONOGLYCERIDE [WATER AND MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID (ADDED AS PRESERVATIVES)], SUGAR, CORN SYRUP, YEAST, SALT, PECANS, SHORTENING [PALM OIL WITH SOYA LECITHIN], MICROCRYSTALLINE CELLULOSE, TAPIOCA DEXTRIN, SODIUM STEAROYL LACTYLATE, SOYBEAN OIL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], ARTIFICIAL FLAVOR [WATER, ETHYL ALCOHOL, ARTIFICIAL FLAVOR], CINNAMON, NON-FAT MILK AND WHEY SOLIDS, AGAR, FOOD STARCH MODIFIED, EGG WHITES, TITANIUM DIOXIDE (ARTIFICIAL COLOR), ASCORBIC ACID, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES).
Energy: 352 kcal
Protein: 5.56 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 6.48 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 46.3 g
Fiber, total dietary: 1.9 g
Total sugars: 18.52 g
Sodium: 444 mg
Calcium: 37 mg
Iron: 2 mg
Vitamin A: 133 mcg
Vitamin C (total ascorbic acid): 0 mg