TERIYAKI CHICKEN BURRITO WITH BROWN RICE, RED BELL PEPPERS, CARROTS & EDAMAME IN A PINEAPPLE SESAME TERIYAKI SAUCE, TERIYAKI CHICKEN
Serving size: 142.0 GRM
Ingredients: FILLING: COOKED BROWN RICE, COOKED SEASONED DICED CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, POTATO STARCH, SEA SALT), TAMARI SAUCE (WATER, SOYBEANS, SALT, VINEGAR), WATER, BELL PEPPERS, CARROTS, EDAMAME, PINEAPPLE, LIGHT BROWN SUGAR, LESS THAN 2% OF: CORN STARCH, HONEY, GINGER PUREE, SESAME OIL, GARLIC, SPICE. TORTILLA: WHEAT FLOUR, WATER, CANOLA OIL, SUGAR, CULTURED WHEAT FLOUR, GUAR GUM, DISTILLED VINEGAR, SALT, YEAST, ASCORBIC ACID, CORN
Energy: 190 kcal
Protein: 7.04 g
Total lipid (fat): 3.52 g
Fatty acids, total saturated: 0.35 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 32.39 g
Fiber, total dietary: 2.1 g
Total sugars: 4.93 g
Sugars, added: 4.2 g
Sodium: 289 mg
Potassium: 120 mg
Calcium: 56 mg
Iron: 2.25 mg
Vitamin D (D2 + D3): 1 mcg