WHOLE GRAIN BREAD
Serving size: 36.0 GRM
Ingredients: WHOLE WHEAT FLOUR, WATER, MILLET, WHEAT GLUTEN, FLAXSEED MEAL, BROWN SUGAR, SUNFLOWER SEEDS, CONTAINS 2% OR LESS OF THE FOLLOWING: CRACKED WHEAT, WHEAT FIBER, SOYBEAN OIL, INULIN, YEAST, VINEGAR, SEA SALT, SOY LECITHIN, CULTURED WHEAT FLOUR, ROLLED OATS, ASCORBIC ACID, ENZYMES.
Energy: 250 kcal
Protein: 11.11 g
Total lipid (fat): 5.56 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2.78 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 41.67 g
Fiber, total dietary: 8.3 g
Total sugars: 2.78 g
Sodium: 292 mg
Calcium: 0 mg
Iron: 2 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg