KETTLE COOKED PURPLE POTATO CHIPS WITH SEA SALT, SEA SALT
Serving size: 28.0 G
Ingredients: POTATOES, SUNFLOWER AND OR CANOLA OIL, SEA SALT
Energy: 571 kcal
Protein: 7.14 g
Total lipid (fat): 39.29 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.43 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sodium: 411 mg
Potassium: 1321 mg
Calcium: 0 mg
Iron: 3.57 mg
Vitamin D (D2 + D3): 0 IU