VEGGIE A DELICIOUS BLEND OF VEGETABLES IN A PUFF PASTRY PIE, VEGGIE
Serving size: 170.0 G
Ingredients: UNBLEACHED UNTREATED WHEAT FLOUR, SAUCE (MILK, ONIONS, WATER, FOOD STARCH-MODIFIED, VEGETABLE BASE [VEGETABLES (CARROTS, ONIONS, TOMATOES, POTATOES, CELERY), SALT, YEAST EXTRACT, CORN STARCH, CORN OIL, ONION POWDER, SUGAR, NATURAL FLAVORING, LACTIC ACID], SEA SALT, GARLIC POWDER, SPICE), SQUASH, WATER, CARROTS, BROCCOLI, MARGARINE (PALM OIL, PALM FRACTIONS, CANOLA OIL, WATER, SALT, PERMITTED PLANT BASED EMULSIFIERS [DISTILLED MONOGLYCERIDES, SOYA LECITHIN], BUTTER FLAVOR [PLANT DERIVED], CITRIC ACID, ANTIOXIDANT, MIXED TOCOPHEROL [SOY-DERIVED], VITAMIN A, BETA CAROTENE [COLOR]), PEAS, CORN, PALM OIL AND PALM FRACTION, POTATOES, SPINACH, SEA SALT, LIME JUICE, MALTED BARLEY FLOUR, NATURALLY MODIFIED VITAL WHEAT GLUTEN, SPICES, NATURAL BUTTER FLAVOR (PLANT DERIVED).
Energy: 188 kcal
Protein: 4.12 g
Total lipid (fat): 5.29 g
Fatty acids, total saturated: 2.35 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 31.18 g
Fiber, total dietary: 1.8 g
Total sugars: 1.76 g
Sodium: 429 mg
Calcium: 35 mg
Iron: 1.59 mg
Vitamin A: 2059 IU
Vitamin C (total ascorbic acid): 5.3 mg