CHEF BOYARDEE CHICKEN ALFREDO, FAMILY SIZE SKILLET MEAL, FROZEN MEAL, 40 OZ.
Serving size: 264.0 GRM
Ingredients: COOKED PASTA (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, COOKED CHICKEN (CHICKEN BREAST, WATER, OLIVE OIL, CONTAINS 2% OR LESS OF ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, POTASSIUM CHLORIDE, SALT, SODIUM PHOSPHATE, FLAVORING), CREAM, SOYBEAN OIL, LESS THAN 2% OF: NONFAT DRY MILK, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (CREAM, SALT), MODIFIED TAPIOCA STARCH, ROMANO CHEESE (PASTEURIZED PART SKIM COW'S MILK, CULTURES, SALT, ENZYMES), SALT, SODIUM CITRATE, FLAVORINGS, SODIUM PHOSPHATES, ENZYME MODIFIED CREAM (CREAM, WATER, SALT), PARMESAN CHEESE FLAVOR (PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE), XANTHAN GUM, GUAR GUM. CONTAINS: MILK, SOY, WHEAT
Energy: 140 kcal
Protein: 6.44 g
Total lipid (fat): 6.06 g
Fatty acids, total saturated: 2.27 g
Fatty acids, total monounsaturated: 1.52 g
Fatty acids, total polyunsaturated: 1.7 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 14.77 g
Fiber, total dietary: 0.8 g
Total sugars: 1.89 g
Sugars, added: 0 g
Sodium: 337 mg
Potassium: 159 mg
Calcium: 49 mg
Iron: 0.83 mg
Vitamin A: 27 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg