TUNA AND SALMON NIGIR. GARNISHED WITH GINGER, WASABI AND SOY SAUCE SUNSHINE COMBO
Serving size: 269.0 G
Ingredients: COOKED RICE (MILLED RICE WATER SUSHI VINEGAR[SUGAR WATER VINEGAR.SALT]). SALMON (SALMON NATURAL ASTAXANTHIN). TUNA (TUNA AND CARBON MONOXIDE OR TASTELESS SMOKE TO PROMOTE COLOR RETENTION]).PICKLED GINGER (GINGER, WATER, SALT,SUGAR VINEGAR), WASABI (HORSERADISH MUSTARD. SPIRULINA).
Energy: 141 kcal
Protein: 8.55 g
Total lipid (fat): 1.3 g
Fatty acids, total saturated: 0.19 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 22.3 g
Sodium: 45 mg
Iron: 0.74 mg