HANDCRAFTED CARROT LAYER CAKE
Serving size: 78.0 G
Ingredients: CONFECTIONER'S SUGAR (CANE SUGAR, CORNSTARCH), CANE SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM AND CAROB BEAN GUM]), EXPELLER-PRESSED CANOLA OIL, CAGE-FREE EGGS, FRESH CARROTS, PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), SHORTENING (PALM OIL, VEGETABLE MONO & DIGLYCERIDES), WALNUTS, RAISINS, WATER, SEA SALT, CINNAMON, GINGER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL VANILLA FLAVOR, BAKING SODA, NUTMEG, CITRIC ACID, CLOVES.
Energy: 397 kcal
Protein: 3.85 g
Total lipid (fat): 21.79 g
Fatty acids, total saturated: 5.77 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 1.3 g
Total sugars: 38.46 g
Sodium: 231 mg
Calcium: 38 mg
Iron: 1.28 mg
Vitamin D (D2 + D3): 5 IU