WHOLE WHEAT TOAST
Serving size: 18.0 G
Ingredients: WHOLE WHEAT FLOUR (53%), WHEAT FLOUR, YEAST, VEGETABLE FAT (PALM), GLUCOSE AND FRUCTOSE SYRUP, WHEAT GLUTEN, SALT, MALTED WHEAT FLOUR, LACTOSE AND FLOUR TREATMENT AGENT: ASCORBIC ACID.
Energy: 389 kcal
Protein: 11.11 g
Total lipid (fat): 5.56 g
Fatty acids, total saturated: 2.78 g
Cholesterol: 0 mg
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 11.1 g
Total sugars: 5.56 g
Sodium: 444 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg