BLUEBERRY PIE, BLUEBERRY
Serving size: 123.0 G
Ingredients: FILLING: BLUEBERRIES, SUGAR, WATER, APPLES, MODIFIED CORN STARCH, CORN STARCH, LEMON JUICE CONCENTRATE, SALT, LEMON OIL. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL, WATER, DEXTROSE, SALT.
Energy: 301 kcal
Protein: 2.44 g
Total lipid (fat): 14.63 g
Fatty acids, total saturated: 6.5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 39.84 g
Fiber, total dietary: 4.1 g
Total sugars: 16.26 g
Sugars, added: 12.2 g
Sodium: 130 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 2.11 mg
Vitamin D (D2 + D3): 0 IU