SOURDOUGH ROUND ARTISAN STYLE BREAD, SOURDOUGH
Serving size: 49.0 GRM
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, YEAST, DISTILLED VINEGAR, SOYBEAN OIL, ASCORBIC ACID, CULTURED WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR), POTASSIUM SORBATE (MOLD INHIBITOR).
Energy: 265 kcal
Protein: 10.2 g
Total lipid (fat): 2.04 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.98 g
Fiber, total dietary: 2 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 449 mg
Potassium: 82 mg
Calcium: 20 mg
Iron: 2.04 mg
Thiamin: 1 mg
Riboflavin: 0.41 mg
Niacin: 6.12 mg
Folate, total: 110 mcg
Folic acid: 110 mcg
Vitamin D (D2 + D3): 0 mcg