3 MEAT FRENCH BREAD TOPPED WITH PIZZA SAUCE, MOZZARELLA CHEESE, SAUSAGE, PEPPERONI AND BACON FRENCH BREAD SINGLES PIZZAS, 3 MEAT
Serving size: 156.0 GRM
Ingredients: ENRICHED FLOUR [WHEAT FLOUR. MALTED BARLEY FLOUR. NIACIN, REDUCED IRON, THIAMINE MONONITRATE. RIBOFLAVIN. FOLIC ACID], WATER. LOW MOISTURE PART SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART SKIM MILK. SALT. ENZYMES] TOMATO PASTE. COOKED PIZZA TOPPING [SAUSAGE [PORK, MECHANICALLY SEPARATED CHICKEN, SPICES, WATER, SALT, SUGAR. GARLIC POWDER] WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR. SALT]), PEPPERONI MADE WITH PORK. CHICKEN AND BEEF [PORK, MECHANICALLY SEPARATED CHICKEN. BEEF, SALT, CONTAINS 2% OR LESS OF WATER. DEXTROSE, SPICES, SMOKE FLAVORING, FLAVORING LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, GARLIC POWDER. OLEORESIN OF PAPRIKA, SODIUM NITRITE, CITRIC ACID, BHA, BHT], BACON WITH SMOKE FLAVORING ADDED [CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE). CONTAINS 2% OR LESS OF: SUGAR. MODIFIED FOOD STARCH, SALT. SPICE, DRIED GARLIC, MALTODEXTRIN, HYDROLYZED SOY AND CORN PROTEIN, PAPRIKA, DRIED ONION. SOYBEAN OIL, YEAST, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES], NON FAT DRY MILK. SOY LECITHIN.
Energy: 237 kcal
Protein: 9.62 g
Total lipid (fat): 8.97 g
Fatty acids, total saturated: 3.85 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 29.49 g
Fiber, total dietary: 1.3 g
Total sugars: 3.21 g
Sodium: 571 mg
Potassium: 173 mg
Calcium: 96 mg
Iron: 2.31 mg
Vitamin A: 23 mcg
Vitamin C (total ascorbic acid): 3.1 mg