BANANA WALNUT SLICED CRME CAKE, BANANA; WALNUT
Serving size: 45.0 GRM
Ingredients: MALTITOL* AND SORBITOL* SYRUP, WHEAT FLOUR, EGGS, WATER, EGG WHITES, SOYBEAN OIL, BANANA PUREE (BANANAS, CITRIC ACID, ASCORBIC ACID), WALNUTS, MALTODEXTRIN, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, FOOD STARCH-MODIFIED, SHORTENING (SOYBEAN OIL, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, VEGETABLE MONO AND DIGLYCERIDES), PRESERVATIVES (GLUCONO-DELTA-LACTONE, CALCIUM PROPIONATE, SODIUM BENZOATE, SORBIC ACID), SALT, EMULSIFIER BLEND (PROPYLENE GLYCOL, ESTERS OF FATTY ACIDS,MONO-AND DIGLYCERIDES OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), CARAMEL COLOR, SOY LECITHIN, XANTHAN GUM, GUAR GUM, ACESULFAME POTASSIUM, SUCRALOSE, *EXCESS CONSUMPTION MAY RESULT IN A LAXATIVE EFFECT. MALTITOL AND SORBITOL ARE POLYHYDRIC ALCOHOLS THAT METABOLIZE SLOWER THAN SUGAR. DIABETICS SHOULD CONSULT THEIR PHYSICIAN BEFORE INCORPORATING NEW FOODS INTO THEIR MEAL PLAN.
Energy: 289 kcal
Protein: 4.44 g
Total lipid (fat): 13.33 g
Fatty acids, total saturated: 2.22 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 40 g
Fiber, total dietary: 0 g
Total sugars: 2.22 g
Sugars, added: 0 g
Total sugar alcohols: 20 g
Sodium: 689 mg
Potassium: 67 mg
Calcium: 111 mg
Iron: 0.67 mg
Vitamin D (D2 + D3): 0 mcg