MULTI-GRAIN SOURDOUGH BREAD, MULTI-GRAIN SOURDOUGH
Serving size: 32.0 GRM
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, BROWN AND GOLDEN FLAXSEED, ROLLED OATS, SUNFLOWER SEEDS, YEAST, RAISIN JUICE CONCENTRATE, WHOLE GRAIN RYE, SEA SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, WHEAT GLUTEN, FERMENTED RYE FLOUR, MILLET, ORGANIC GRAIN VINEGAR, SUNFLOWER OIL, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), CITRIC ACID, SUNFLOWER LECITHIN, SALT.
Energy: 281 kcal
Protein: 9.38 g
Total lipid (fat): 6.25 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 1.56 g
Fatty acids, total polyunsaturated: 3.12 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.88 g
Fiber, total dietary: 3.1 g
Total sugars: 3.12 g
Sugars, added: 3.1 g
Sodium: 391 mg
Potassium: 188 mg
Calcium: 62 mg
Iron: 3.12 mg
Vitamin D (D2 + D3): 0 mcg