MEATBALL PINWHEEL WG
Serving size: 127.0 GRM
Ingredients: CRUST: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [REDUCED], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, DOUGH CONDITIONER (ENRICHED WHEAT FLOUR, [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENZYMES), WHEAT GLUTEN, BAKING POWDER, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE. MEATBALLS: BEEF, CHICKEN, WATER, TEXTURED SOY FLOUR (SOY FLOUR), TOASTED WHEAT CRUMBS (WHEAT FLOUR, SALT, TORULA YEAST), SEASONING (SUGAR, SALT BLEND [SALT, POTASSIUM CHLORIDE], DEHYDRATED ONION AND GARLIC, SPICES, YEAST EXTRACT, PARSLEY FLAKES, VEGETABLE OIL), PARMESAN CHEESE (COWS MILK, RENNET, SALT), ROMANO CHEESE (PASTEURIZED SHEEPS MILK, CULTURES, RENNET, SALT), EGGS, PARSLEY FLAKES. TOMATO SAUCE: WATER, CONCENTRATED CRUSHED TOMATOES, SALT, ROMANO CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT), SOYBEAN OIL, CANE SUGAR, OLIVE OIL, SPICES, GARLIC POWDER. ISOLATED SOY PROTEIN WITH LESS THAN 2% LECITHIN. TOPPING: SOYBEAN OIL, PARMESAN CHEESE (PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, ALT, ENZYMES], AND POWDERED CELLULOSE [ANTI-CAKING AGENT], DEHYDRATED GARLIC SPICES.
Energy: 268 kcal
Protein: 14.96 g
Total lipid (fat): 10.24 g
Fatty acids, total saturated: 4.72 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 31.5 g
Fiber, total dietary: 2.4 g
Total sugars: 2.36 g
Sugars, added: 1.6 g
Sodium: 528 mg
Potassium: 76 mg
Calcium: 242 mg
Iron: 2.36 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 IU