WHOLE WHEAT EGG NOODLE PRODUCT, WIDE EGG NOODLES
Serving size: 56.0 G
Ingredients: WHOLE DURUM WHEAT FLOUR, EGGS.
Energy: 339 kcal
Protein: 14.29 g
Total lipid (fat): 5.36 g
Fatty acids, total saturated: 0.89 g
Fatty acids, total monounsaturated: 0.89 g
Fatty acids, total polyunsaturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 69.64 g
Fiber, total dietary: 8.9 g
Total sugars: 1.79 g
Sodium: 36 mg
Potassium: 439 mg
Calcium: 41 mg
Iron: 3.57 mg
Magnesium: 123 mg
Phosphorus: 359 mg
Vitamin D (D2 + D3): 0 IU