DRY-CURED SALAMI
Serving size: 28.0 GRM
Ingredients: PORK MEAT AND FAT, SALT, PAPRIKA, MALTODEXTRIN, DEXTROSE, GARLIC POWDER, SODIUM ASCORBATE, NUTMEG, POTASSIUM NITRATE, SODIUM NITRITE, OREGANO
Energy: 357 kcal
Protein: 21.43 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 3.6 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 1464 mg