RESTAURANT STYLE HOT DOG BUNS
Serving size: 53.0 G
Ingredients: INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, BUTTER* (MADE FROM MILK), SOY FLOUR, WHEAT GLUTEN, CULTURED WHEAT FLOUR, SALT, CALCIUM SULFATE, VINEGAR, MONOGLYCERIDES, ENZYMES, MONOCALCIUM PHOSPHATE, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SOY LECITHIN.
Protein: 7.55 g
Total lipid (fat): 2.83 g
Fatty acids, total saturated: 1.89 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.17 g
Fiber, total dietary: 1.9 g
Total sugars: 5.66 g
Sugars, added: 5.7 g
Sodium: 340 mg
Potassium: 0 mg
Calcium: 189 mg
Iron: 3.21 mg
Thiamin: 1 mg
Riboflavin: 0.38 mg
Niacin: 3.96 mg
Folate, total: 119 mcg
Folic acid: 104 mcg
Vitamin D (D2 + D3): 60 IU