MUSSELS IN PICKLED SAUCE
Serving size: 55.0 G
Ingredients: MUSSELS, VEGETABLE OIL, VINEGAR, SPICES AND SALT.
Energy: 200 kcal
Protein: 21.82 g
Total lipid (fat): 10.91 g
Fatty acids, total saturated: 1.82 g
Fatty acids, total trans: 0 g
Cholesterol: 51 mg
Carbohydrate, by difference: 3.64 g
Fiber, total dietary: 0 g
Sodium: 282 mg
Calcium: 73 mg
Iron: 4.58 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg