EGG, CHEESE AND BACON BURRITO WITH SCRAMBLED EGGS, POTATOES, CHEDDAR CHEESE, ONION AND PEPPERS, EGG, CHEESE AND BACON
Serving size: 258.0 GRM
Ingredients: FILLING (COOKED SCRAMBLED EGG [WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, LIQUID PEPPER EXTRAXT, CITRIC ACID], DICED POTATOES [POTATOES, WATER, SALT, CALCIUM CHLORIDE, CALCIUM DISODIUM EDTA], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), POTATO STARCH, COM STARCH AND POWDERED CELLULOSE (ADDED TO PREVENT CAKING)], ROASTED YELLOW ONION, BACON (PORK CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), ROASTED PEPPERS, SPICES, SALT, FRUIT AND SPICE EXTRACTS, MODIFIED FOOD STARCH [WATER, MODIFIED FOOD STARCH]. TORTILLA [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, IRON, THIAMINE MONONITRATE, RIBOFLAVIN), WATER, SALT, INTERESTERIFIED SOYBEAN OIL, MONO-DIGLYCERIDES, SODIUM BICARBONATE, CALCIUM, PROPIONATE, WHEAT GLUTEN, SODIUM ALUMINUM SULFATE, FUMARIC ACID, DEXTROSE, GUAR GUM, SODIUM ALUMINUM PHOSPHATE, POTASSIUM SORBATE, SODIUM STEAROYL LACTYLATE, CORN STARCH, ENZYME, ASCORBIC ACID, AND SODIUM METABISULFITE]
Energy: 213 kcal
Protein: 9.69 g
Total lipid (fat): 9.69 g
Fatty acids, total saturated: 4.26 g
Cholesterol: 76 mg
Carbohydrate, by difference: 22.09 g
Fiber, total dietary: 1.2 g
Total sugars: 1.16 g
Sodium: 419 mg
Calcium: 136 mg
Iron: 1.4 mg
Vitamin A: 155 IU
Vitamin C (total ascorbic acid): 0 mg