FIVE CHEESE LASAGNA, FIVE CHEESE
Serving size: 227.0 GRM
Ingredients: COOKED LASAGNA NOODLES (WATER, DURUM FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES), WATER, COTTAGE CHEESE (CULTURED SKIM MILK, ENZYMES), TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), TOMATO PASTE, PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, SALT, CULTURES, ENZYMES), CLEAR TOMATO CONCENTRATE, RICOTTA CHEESE (WHEY, CREAM, VINEGAR, CARRAGEENAN), CONTAINS LESS THAN 2% OF THE FOLLOWING: MILK, MODIFIED CORN STARCH, NONFAT DRY MILK, SUGAR, SPICES, CABERNET SAUVIGNON WINE, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC, BREAD CRUMBS (WHEAT FLOUR, CONTAINS 2% OR LESS OF: SUGAR, YEAST, SOYBEAN OIL, SALT), SALT, EGG WHITES, AUTOLYZED YEAST AND DRIED YEAST, DEHYDRATED ONION, SOYBEAN OIL, CITRIC ACID.
Energy: 101 kcal
Protein: 6.17 g
Total lipid (fat): 1.54 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total monounsaturated: 0.44 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 15.86 g
Fiber, total dietary: 1.8 g
Total sugars: 3.52 g
Sugars, added: 1.3 g
Sodium: 211 mg
Potassium: 251 mg
Calcium: 70 mg
Iron: 0.53 mg
Vitamin D (D2 + D3): 0 mcg