READY TO BAKE PIZZA CRUST
Serving size: 65.0 G
Ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (GLUCONO DELTA- LACTONE, BAKING SODA), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
Energy: 262 kcal
Protein: 6.15 g
Total lipid (fat): 3.85 g
Fatty acids, total saturated: 0.77 g
Fatty acids, total monounsaturated: 0.77 g
Fatty acids, total polyunsaturated: 0.77 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.69 g
Fiber, total dietary: 0 g
Total sugars: 7.69 g
Sodium: 554 mg
Potassium: 192 mg
Calcium: 0 mg
Iron: 2.22 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 5.5 mg