SPAGHETTIOS CANNED PASTA WITH MEATBALLS, 15.6 OZ CAN
Serving size: 240.0 MLT
Ingredients: INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), MEATBALLS MADE WITH CHICKEN AND BEEF (CHICKEN, WATER, BEEF, BREAD CRUMBS [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST, SOYBEAN OIL], MECHANICALLY SEPARATED CHICKEN, SOY PROTEIN CONCENTRATE, SALT, ONION POWDER, DEHYDRATED GARLIC, NATURAL FLAVORING), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), VEGETABLE OIL, CITRIC ACID, YEAST EXTRACT, ENZYME MODIFIED BUTTER, NATURAL FLAVORING, NONFAT MILK, SODIUM PHOSPHATE. CONTAINS: WHEAT, MILK, SOY.
Energy: 91 kcal
Protein: 4.37 g
Total lipid (fat): 2.78 g
Fatty acids, total saturated: 0.99 g
Fatty acids, total monounsaturated: 0.99 g
Fatty acids, total polyunsaturated: 0.4 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 11.9 g
Fiber, total dietary: 0.8 g
Total sugars: 3.17 g
Sugars, added: 2 g
Sodium: 226 mg
Potassium: 127 mg
Calcium: 32 mg
Iron: 0.79 mg
Thiamin: 0 mg
Riboflavin: 0.08 mg
Niacin: 1.63 mg
Folate, DFE: 32 mcg
Folic acid: 16 mcg
Vitamin D (D2 + D3): 0 mcg