CAPOCOLLA
Serving size: 56.0 MG
Ingredients: PORK SHOULDER BUTT, SEA SALT, DEXTROSE, SPICES, PAPRIKA, AND SODIUM NITRITE.
Energy: 250 kcal
Protein: 26.79 g
Total lipid (fat): 16.07 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 98 mg
Carbohydrate, by difference: 1.79 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1714 mg
Calcium: 0 mg
Iron: 1.93 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg