TRADITIONAL TANDOORI NAN, TRADITIONAL
Serving size: 79.0 G
Ingredients: UNBLEACHED UNBROMATED ENRICHED FLOUR [NIACIN (B-COMPLEX VITAMIN), THIAMINE (B1 VITAMIN), REDUCED IRON, RIBOFLAVIN (B2 VITAMIN), FOLIC ACID], WATER AND SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING INGREDIENTS: CALCIUM PROPIONATE (A PRESERVATIVE), DEXTROSE, FUMARIC ACID, GUAR GUM, LACTIC ACID, MALTODEXTRIN, MONOCALCIUM PHOSPHATE, NATURAL FLAVORS, SALT, SESAME FLOUR, SODIUM BICARBONATE, SORBIC ACID, SOY FLOUR, SOY PROTEIN CONCENTRATE, SUGAR, VEGETABLE L-CYSTEINE, VEGETABLE MONO AND DIGLYCERIDES, WHEAT ENZYMES, WHOLE WHEAT FLOUR AND YEAST.
Energy: 291 kcal
Protein: 10.13 g
Total lipid (fat): 5.7 g
Fatty acids, total saturated: 1.9 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50.63 g
Fiber, total dietary: 2.5 g
Total sugars: 3.8 g
Sodium: 392 mg
Calcium: 101 mg
Iron: 2.28 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg