GOLDEN SPONGE CAKE WITH CREAMY FILLING
Serving size: 38.0 G
Ingredients: SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, TALLOW, DEXTROSE, EGG, CONTAINS 2% OR LESS: SOYBEAN OIL, CORN STARCH, MODIFIED CORNSTARCH, HYDROGENATED TALLOW, WHEY, GLYCERIN, SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, ENZYMES, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), COTTONSEED OIL, MONO AND DIGLYCERIDES, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, XANTHAN GUM, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, RED 40.
Energy: 368 kcal
Protein: 2.63 g
Total lipid (fat): 11.84 g
Fatty acids, total saturated: 5.26 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 63.16 g
Fiber, total dietary: 0 g
Total sugars: 42.11 g
Sugars, added: 42.1 g
Sodium: 500 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0.95 mg
Vitamin D (D2 + D3): 0 IU