TERIYAKI VEGETABLE BLEND A FLAVOR-PACKED MEDLEY OF CAULIFLOWER, BROCCOLI, CARROTS, SUGAR SNAP PEAS, AND BELL PEPPER ACCENTED WITH WATER CHESTNUTS AND ONION. TOPPED WITH A SAVORY TERIYAKI SAUCE, GREEN ONIONS AND SESAME SEEDS, TERIYAKI VEGETABLE BLEND
Serving size: 104.0 GRM
Ingredients: CAULIFLOWER, BROCCOLI, CARROTS, SUGAR SNAP PEAS, RED BELL PEPPERS, WATER CHESTNUTS, TOMATO PUREE (WATER, TOMATO PASTE), ONIONS, CANOLA OIL, BROWN SUGAR, WATER, REDUCED SODIUM SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), GREEN ONIONS, MODIFIED FOOD STARCH, SESAME SEEDS, SALTED MIRIN WINE (SAKE [WATER, RICE, KOJI (ASPERGILLUS ORYZAE)], SUGAR, WATER, SALT, YEAST EXTRACT), MISO PASTE (WATER, SOYBEANS, RICE, SALT, KOJI STARTER), ROASTED GARLIC PUREE, APPLE CIDER VINEGAR, GINGER PUREE (GINGER, WATER), ROASTED SESAME OIL, SALT, SUGAR, MUSHROOMS, HYDROLYZED SOY AND WHEAT PROTEIN, CORN OIL, CORN STARCH, DEXTROSE, BLACK PEPPER, ONION POWDER, BUTTER [CREAM (MILK), LACTIC ACID], NATURAL SMOKE FLAVOR, NATURAL FLAVOR, YEAST EXTRACT.
Energy: 106 kcal
Protein: 1.92 g
Total lipid (fat): 4.33 g
Fatty acids, total saturated: 0.96 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 15.38 g
Fiber, total dietary: 2.9 g
Total sugars: 9.62 g
Sugars, added: 6.7 g
Sodium: 433 mg
Potassium: 173 mg
Calcium: 29 mg
Iron: 0.77 mg
Vitamin D (D2 + D3): 0 mcg