BACON ANGUS CHEESEBURGER, BACON ANGUS
Serving size: 130.0 GRM
Ingredients: BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF: SOYBEAN OIL, ASCORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), SALT, ENZYMES, WHEAT GLUTEN. FULLY COOKED ANGUS BEEF PATTY: ANGUS BEEF, WATER, CONTAINS 2% OR LESS OF: SPICES, SALT, NATURAL FLAVORING. PASTEURIZED PROCESS AMERICAN CHEESE: MILK, SALT, CHEESE CULTURES, ENZYMES, WATER, NON-FAT DRY MILK, WHEY, CREAM, SODIUM CITRATE, SALT, SORBIC ACID (PRESERVATIVE), SOY LECITHIN (ANTI-STICKING AGENT), SUNFLOWER LECITHIN (ANTI-STICKING AGENT), APO-CAROTENAL (COLOR). FULLY COOKED BACON: BACON (CURED WITH: WATER, SUGAR, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).
Energy: 292 kcal
Protein: 19.23 g
Total lipid (fat): 14.62 g
Fatty acids, total saturated: 5.38 g
Fatty acids, total trans: 0.38 g
Cholesterol: 58 mg
Carbohydrate, by difference: 24.62 g
Fiber, total dietary: 0.8 g
Total sugars: 3.08 g
Sugars, added: 2.3 g
Sodium: 592 mg
Potassium: 51 mg
Calcium: 91 mg
Iron: 2.31 mg
Vitamin D (D2 + D3): 0 IU