GLUTEN FREE SEASONED PANKO FLAKES
Serving size: 30.0 GRM
Ingredients: TAPIOCA STARCH, WATER, POTATO STARCH, POTATO FLAKES, PALM OIL, HONEY, EGG YOLKS, NATURAL VINEGAR, HERBS, SALT, GROUND GARLIC, BLACK PEPPER
Energy: 467 kcal
Protein: 3.33 g
Total lipid (fat): 13.33 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 80 g
Fiber, total dietary: 3.3 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 567 mg
Potassium: 133 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg