BACON CHEESEBURGER
Serving size: 260.0 GRM
Ingredients: FULLY COOKEDFLAMEBROILED BEEF PATTY WITH ONIONS, CARAMEL COLOR ADDED: BEEF, WATER, TEXTUREDVEGETABLE PROTEIN PRODUCT [SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE,NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUMPANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6),RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], ONIONS, SEASONING (HYDROLYZED CORNPROTEIN, DEXTROSE, SALT, ONION POWDER, SPICES), VINEGAR POWDER, SODIUMPHOSPHATES, CARAMEL COLOR. JUMBO BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR,NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID),WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF: ASCORBIC ACID, CALCIUMPROPIONATE (PRESERVATIVE), CALCIUM SULFATE, ENZYMES, MONOGLYCERIDES (WITH ASCORBICACID [ANTIOXIDANT] AND CITRIC ACID [ANTIOXIDANT]), SALT, WHEAT STARCH, YEAST(YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID). PASTEURIZED PROCESS AMERICANCHEESE: MILK, WATER, CREAM, CONTAINS 2% OR LESS OF CHEESE CULTURE, CITRIC ACID,COLOR ADDED, ENZYMES, POTASSIUM CITRATE, SALT, SODIUM CITRATE, SORBIC ACID(PRESERVATIVE), SOY LECITHIN, TETRASODIUM PYROPHOSPHATE. FULLY COOKED ROUNDBACON: BACON (CURED WITH WATER, SUGAR, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE,SODIUM ERYTHORBATE, SODIUM NITRITE).
Energy: 326 kcal
Protein: 12.66 g
Total lipid (fat): 19.33 g
Fatty acids, total saturated: 7.91 g
Fatty acids, total trans: 0.65 g
Cholesterol: 33 mg
Carbohydrate, by difference: 25.47 g
Fiber, total dietary: 1.8 g
Total sugars: 4.35 g
Sugars, added: 3.4 g
Sodium: 610 mg
Potassium: 289 mg
Calcium: 98 mg
Iron: 2.5 mg
Vitamin D (D2 + D3): 0 mcg