VEGETABLES FOR MEATLOAF
Serving size: 84.0 G
Ingredients: ONIONS, CARROTS, CELERY, GREEN PEPPERS.
Energy: 36 kcal
Protein: 1.19 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 2.4 g
Total sugars: 3.57 g
Sodium: 54 mg
Potassium: 171 mg
Calcium: 26 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU