100% WHOLE WHEAT BREAD, WHOLE WHEAT
Serving size: 41.0 G
Ingredients: WATER, WHOLE WHEAT FLOUR, YEAST, WHEAT GLUTEN, SOY FIBER, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MOLASSES, DOUGH CONDITIONERS (ETHOXYLATED MONO- AND DIGLYCERIDES, MONO- & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), FUMARIC ACID, SOYBEAN OIL, YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), HYDROGENATED COTTONSEED OIL, SOY LECTHIN.
Energy: 171 kcal
Protein: 12.2 g
Total lipid (fat): 2.44 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 39.02 g
Fiber, total dietary: 12.2 g
Total sugars: 7.32 g
Sugars, added: 7.3 g
Sodium: 366 mg
Potassium: 166 mg
Calcium: 207 mg
Iron: 4.63 mg
Thiamin: 0 mg
Riboflavin: 0.24 mg
Niacin: 3.42 mg
Folate, total: 9 mcg
Folic acid: 0 mcg
Vitamin D (D2 + D3): 0 IU