WHOLE WHEAT FLOUR TORTILLA, WHOLE WHEAT
Serving size: 29.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, SHORTENING (PREPARED FROM MEAT FATS AND VEGETABLE OILS, BHA AND PROPYL GALLATE WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR, DIMETHYLPOLYSILOXANE) SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SWEET DAIRY WHEY (MILK).
Energy: 300 kcal
Total lipid (fat): 6.9 g
Fatty acids, total saturated: 1.72 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.28 g
Fiber, total dietary: 0 g
Sodium: 814 mg
Calcium: 207 mg
Iron: 3.1 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg