CARB BALANCE WHOLE WHEAT TORTILLAS
Serving size: 47.0 GRM
Ingredients: WATER, MODIFIED WHEAT STARCH, WHOLE WHEAT FLOUR, WHEAT GLUTEN, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), WHEAT GLUTEN ISOLATE, CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, CELLULOSE GUM, DISTILLED MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SUCRALOSE, CARAMEL COLOR, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS)
Energy: 149 kcal
Protein: 12.77 g
Total lipid (fat): 5.32 g
Fatty acids, total saturated: 2.13 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2.13 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.68 g
Fiber, total dietary: 31.9 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 638 mg
Potassium: 43 mg
Calcium: 128 mg
Iron: 1.28 mg
Vitamin D (D2 + D3): 0 mcg