MARIE CALLENDER'S PUB STYLE STEAK AND ALE, FROZEN MEAL, 20 OZ.
Serving size: 283.0 GRM
Ingredients: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], UNSALTED BUTTER [CREAM, NATURAL FLAVOR], WATER, NONFAT DRY MILK, DISTILLED VINEGAR, SALT),GRAVY (WATER, PORTER ALE [WATER, BARLEY MALT, HOPS], HEAVY CREAM [PASTEURIZED HEAVY CREAM, CARRAGEENAN, MONO & DIGLYCERIDES], CORN STARCH, ONIONS, CONTAINS 2% OR LESS OF: BEEF FLAVOR [COOKED BEEF, YEAST EXTRACT, BEEF TALLOW, BEEF EXTRACT, FLAVORING, SALT, SUGAR, VEGETABLE JUICE CONCENTRATES {ONION, CARROT, CELERY}, LACTIC ACID], BURGUNDY WINE, SALT, UNSALTED BUTTER [CREAM, NATURAL FLAVOR], CANOLA OIL, GARLIC, BUTTER [CREAM, SALT], METHYLCELLULOSE, SPICE), COOKED BEEF AND WATER BINDER PRODUCT (BEEF, WATER, MODIFIED FOOD STARCH, SALT, NATURAL FLAVORINGS), GOLD POTATOES, CARROTS, ONIONS, CELERY. CONTAINS: MILK, WHEAT.
Energy: 279 kcal
Protein: 7.42 g
Total lipid (fat): 18.02 g
Fatty acids, total saturated: 10.25 g
Fatty acids, total monounsaturated: 4.95 g
Fatty acids, total polyunsaturated: 1.06 g
Fatty acids, total trans: 0.53 g
Cholesterol: 48 mg
Carbohydrate, by difference: 21.91 g
Fiber, total dietary: 1.4 g
Total sugars: 1.77 g
Sugars, added: 0 g
Sodium: 428 mg
Potassium: 159 mg
Calcium: 39 mg
Iron: 1.8 mg
Vitamin A: 80 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg