CAPE COD POTATO CHIPS, PINK HIMALAYAN SALT & RED WINE VINEGAR KETTLE COOKED CHIPS, 6.5 OZ
Serving size: 28.0 GRM
Ingredients: INGREDIENTS: POTATOES, VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SAFFLOWER), SALT, RED WINE VINEGAR, CITRIC ACID, SUGAR, DISTILLED WHITE VINEGAR, NATURAL FLAVORING.
Energy: 500 kcal
Protein: 7.14 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total monounsaturated: 16.07 g
Fatty acids, total polyunsaturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60.71 g
Fiber, total dietary: 3.6 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 500 mg
Potassium: 1143 mg
Calcium: 0 mg
Iron: 1.43 mg
Vitamin D (D2 + D3): 0 mcg