STRAWBERRY CHEESECAKE MADELEINES, STRAWBERRY CHEESECAKE
Serving size: 20.0 GRM
Ingredients: COOKIE (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID {AS A DOUGH CONDITIONER}, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], BUTTER [CREAM, SALT], EGG, WATER, CANOLA OIL, NATURAL FLAVOR, NONFAT DRY MILK, LEAVENING BLEND [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], INVERT SUGAR, BEET POWDER [COLOR]).
Energy: 450 kcal
Protein: 5 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 12.5 g
Fatty acids, total trans: 0 g
Cholesterol: 100 mg
Carbohydrate, by difference: 45 g
Fiber, total dietary: 0 g
Total sugars: 30 g
Sugars, added: 30 g
Sodium: 225 mg
Potassium: 50 mg
Calcium: 0 mg
Iron: 1.5 mg
Vitamin D (D2 + D3): 0 mcg