BEEF FRANKS IN A BLANKET
Serving size: 100.0 GRM
Ingredients: PUFF PASTRY DOUGH: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, SOYBEAN OIL, SALT, MONOCALCIUM PHOSPHATE MONOHYDRATE, ARTIFICIAL COLOR. COCKTAIL FRANKS: BEEF, WATER (CONTAINS 2% OR LESS OF: SALT, MONOCALCIUM PHOSPHATE MONOHYDRATE, ARTIFICIAL COLOR. COCKTAIL FRANKS: BEEF, WATER (CONTAINS 2% OR LESS OF: SALT, SORBITOL, SODIUM LACTATE, HYDROLYZED CORN PROTEIN, PAPRIKA, NATURAL FLAVORINGS, SODIUM DIACETATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).
Energy: 245 kcal
Protein: 8 g
Total lipid (fat): 18 g
Fatty acids, total saturated: 6 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 13 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 210 mg
Calcium: 20 mg
Iron: 0.72 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg