CHEESE SUB BREAD OR DINNER LOAVES, CHEESE
Serving size: 80.0 GRM
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FOUR CHEESE BLEND (CHEDDAR, LOW-MOISTURE PART-SKIM MOZZARELLA, ASIAGO AND PARMESAN CHEESES {PASTEURIZED MILK, PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT ENZYMES, COLOR ADDED} POTATO STARCH, POWDERED CELLULOSE [ANTI-CAKING], NATAMYCIN [MOLD INHIBITOR]), CONTAINS LESS THAN 2% OF YEAST, SALT, SUGAR, SOYBEAN OIL, DOUGH CONDITIONER (MONOGLYCERIDES, WHEAT FLOUR, CALCIUM CARBONATE, ENZYMES), INACTIVE YEAST, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID.
Energy: 238 kcal
Protein: 10 g
Total lipid (fat): 3.12 g
Fatty acids, total saturated: 1.88 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 41.25 g
Fiber, total dietary: 2.5 g
Total sugars: 1.25 g
Total sugar alcohols: 0 g
Sodium: 475 mg
Calcium: 75 mg
Iron: 2.25 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg