KUNG PAO CHICKEN WHITE CHICKEN WITH ASIAN-INSPIRED VEGETABLES AND A SPICY KUNG PAO SAUCE ON WHITE RICE, KUNG PAO CHICKEN
Serving size: 354.0 GRM
Ingredients: COOKED RICE, WATER, COOKED WHITE CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, SOY PROTEIN ISOLATE, 2% OR LESS OF SALT, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, MALTODEXTRIN AND NATURAL FLAVOR), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR, LACTIC ACID), BROWN SUGAR, RED BELL PEPPERS, GREEN BELL PEPPERS, RICE WINE (WATER, RICE, SALT), CHILI SAUCE (SALTED CHILI PEPPERS [CHILI PEPPERS, SALT], SUGAR, WATER, RICE VINEGAR, DEHYDRATED GARLIC, SALT, CORN STARCH), WATER CHESTNUTS, LESS THAN 2% OF TOASTED SESAME OIL, MODIFIED FOOD STARCH, CANOLA OIL, VINEGAR, GINGER PUREE (GINGER, WATER), XANTHAN GUM.
Energy: 153 kcal
Protein: 4.24 g
Total lipid (fat): 3.11 g
Fatty acids, total saturated: 0.56 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 26.55 g
Fiber, total dietary: 0.3 g
Total sugars: 4.8 g
Sugars, added: 4 g
Sodium: 376 mg
Potassium: 100 mg
Calcium: 36 mg
Iron: 1.13 mg
Vitamin D (D2 + D3): 0 mcg