RED PEPPER PORK RINDS CHICHARRONES, RED PEPPER
Serving size: 14.0 MG
Ingredients: PORK RINDS, SEASONING (SALT, MONOSODIUM GLUTAMATE, RED PEPPER).
Energy: 571 kcal
Protein: 64.29 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 143 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1714 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg