STEAK SEASONING, STEAK
Serving size: 1.0 G
Ingredients: SALT, SPICES (INCLUDING BLACK PEPPER, DILL SEED, CORIANDER SEED AND RED PEPPER), GARLIC, PARTIALLY HYDROGENATED SOYBEAN OIL AND EXTRACTIVE OF DILL AND PAPRIKA.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 27000 mg
Potassium: 400 mg
Calcium: 100 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU