TORTELLONI WITH PARMIGIANO REGGIANO, PARMIGIANO REGGIANO
Serving size: 140.0 GRM
Ingredients: PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA. FILLING: RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR [CITRIC ACID, LACTIC ACID]), WATER, PARMIGIANO REGGIANO PDO CHEESE (CULTURED MILK, SALT, ENZYMES), RICE FLOUR, POTATO FLAKES, VEGETABLE OIL (SUNFLOWER OIL AND/OR RAPESEED OIL AND/OR CORN OIL AND/OR SOYBEAN OIL), WHEY POWDER, BUTTER, CORN FLOUR, WHEAT FIBER, SALT, SOYBEANS.
Energy: 300 kcal
Protein: 11.43 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 4.29 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 41.43 g
Fiber, total dietary: 2.1 g
Total sugars: 3.57 g
Sugars, added: 0 g
Sodium: 679 mg
Potassium: 364 mg
Calcium: 121 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg