BUTTERNUT SQUASH CHEF'S RECIPE SOUP, BUTTERNUT SQUASH
Serving size: 245.0 G
Ingredients: BUTTERNUT SQUASH PUREE, WATER, ONIONS, HEAVY CREAM (HEAVY CREAM, SKIM MILK, AND CONTAINS LESS THAN 1% OF CARRAGEENAN, MONO & DIGLYCERIDES AND POLYSORBATE 80), BUTTER BLEND (VEGETABLE OIL BLEND [PALM KERNEL OIL, SOYBEAN OIL], SKIM MILK, UNSALTED BUTTER, LESS THAN 2% OF NATURAL FLAVOR, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR], SOY LECITHIN, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE [PRESERVATIVES]), CARROTS, CHICKEN BASE (SALT, SUGAR, CHICKEN FAT, MALTODEXTRIN, HYDROLYZED CORN SOY WHEAT GLUTEN PROTEIN, ONION POWDER, AUTOLYZED YEAST EXTRACT, TURMERIC [COLOR], NATURAL FLAVORINGS), IODIZED SALT, CULTURED DEXTROSE, MALTODEXTRIN, MODIFIED FOOD STARCH, YEAST EXTRACT, WHITE PEPPER.
Energy: 78 kcal
Protein: 1.22 g
Total lipid (fat): 4.49 g
Fatty acids, total saturated: 2.04 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 8.57 g
Fiber, total dietary: 0.8 g
Total sugars: 2.04 g
Sodium: 445 mg
Calcium: 16 mg
Iron: 0.44 mg
Vitamin A: 2857 IU
Vitamin C (total ascorbic acid): 3.7 mg