RESTAURANT RECIPE RICE PILAF, RESTAURANT RECIPE
Serving size: 57.0 MG
Ingredients: ENRICHED LONG GRAIN PARBOILED RICE [LONG GRAIN RICE, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMINE MONONITRATE), FOLATE (FOLIC ACID)]; ENRICHED ORZO [DURUM WHEAT SEMOLINA, NATURAL FLAVOR, NIACIN, IRON (FERROUS SULFATE), THIAMIN (THIAMINE MONONITRATE), RIBOFLAVIN, FOLATE (FOLIC ACID)]; SEASONING BLEND [HYDROLYZED SOY/WHEAT GLUTEN PROTEIN, MALTODEXTRIN, SUGAR, POTASSIUM CHLORIDE, BROWN SUGAR, SALT, YEAST EXTRACT, CORN SYRUP SOLIDS, SPICES, ONION POWDER, MOLASSES*, GARLIC POWDER, TURMERIC (COLOR), NATURAL FLAVORS, SOY SAUCE* (WHEAT AND SOYBEANS, SALT, CARAMEL COLOR), TAMARIND].
Energy: 351 kcal
Protein: 8.77 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 75.44 g
Fiber, total dietary: 1.8 g
Total sugars: 8.77 g
Sodium: 1158 mg
Potassium: 860 mg
Calcium: 70 mg
Iron: 2.53 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Niacin: 2.81 mg
Folate, total: 140 mcg
Vitamin C (total ascorbic acid): 0 mg