BUTTERMILK BLUE CHEESE, BUTTERMILK BLUE
Serving size: 28.0 GRM
Ingredients: CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI, NATAMYCIN (NATURAL MOLD INHIBITOR).
Energy: 357 kcal
Protein: 21.43 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 21.43 g
Cholesterol: 107 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 1357 mg
Potassium: 107 mg
Calcium: 536 mg
Iron: 0.36 mg
Vitamin D (D2 + D3): 0 mcg