GOAT CHEESE
Serving size: 21.0 G
Ingredients: PASTEURIZED CULTURED GOATS' MILK (CULTURES CONTAIN MILK), SALT, ENZYMES.
Energy: 286 kcal
Protein: 19.05 g
Total lipid (fat): 23.81 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 4.76 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 214 mg
Calcium: 71 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU