MAC & CHEESE WITH BACON, MAC & CHEESE
Serving size: 160.0 G
Ingredients: COOKED MACARONI PASTA (WATER, SEMOLINA PASTA [SEMOLINA {WHEAT}, DURUM WHEAT FLOUR, VITAMINS/MINERALS (VITAMIN B3 (NIACIN), IRON (FERROUS SULFATE), VITAMIN B1 (THIAMINE MONONITRATE). VITAMIN B2 (RIBOFLAVIN), FOLIC ACID{)], CHEESE SAUCE (WHOLE MILK (MILK, VITAMIN D3), PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR {APOCAROTENAL AND ANNATTO}], WATER, BUTTER (CREAM {MILK}, NATURAL FLAVORS], CORN STARCH, SALT, ONION POWER [DEHYDRATED ONIONS], DEHYDRATED GARLIC, CAYENNE PEPPER, BLACK PEPPER), MILD CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES SALT, MICROBIAL ENZYMES, ANNATTO (COLOR}), POTATO STARCH, CORN STARCH, POWDERED CELLULOSE [ADDED TO PREVENT CAKING]), FULLY COOKED BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE).
Energy: 225 kcal
Protein: 9.38 g
Total lipid (fat): 11.88 g
Fatty acids, total saturated: 6.88 g
Fatty acids, total trans: 0 g
Cholesterol: 34 mg
Carbohydrate, by difference: 16.88 g
Fiber, total dietary: 1.2 g
Total sugars: 1.88 g
Sodium: 400 mg
Potassium: 100 mg
Calcium: 219 mg
Iron: 0.75 mg
Vitamin D (D2 + D3): 20 IU