STONE GROUND 100% WHOLE WHEAT BREAD
Serving size: 28.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, SUGAR, YEAST, CONTAINS 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, MOLASSES, SALT, DRIED HONEY, WHEAT STARCH, WHEAT FLOUR, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, VEGETABLE OILS (COCONUT OIL, CANOLA OIL, HIGH OLEIC SOYBEAN OIL AND/OR HIGH OLEIC CANOLA OIL), CALCIUM STEARATE, ENZYMES, SUNFLOWER LECITHIN, ASCORBIC ACID (DOUGH CONDITIONER), SOY LECITHIN.
Energy: 250 kcal
Protein: 10.71 g
Total lipid (fat): 5.36 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 7.1 g
Total sugars: 7.14 g
Sugars, added: 7.1 g
Sodium: 482 mg
Potassium: 250 mg
Calcium: 71 mg
Iron: 2.5 mg
Thiamin: 0 mg
Riboflavin: 0.11 mg
Niacin: 3.21 mg
Folate, total: 21 mcg
Folic acid: 0 mcg
Vitamin D (D2 + D3): 29 IU