WHITE BUTTER BREAD, WHITE
Serving size: 56.0 GRM
Ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SOYBEAN AND/OR CANOLA OIL, ENZYMES, WHEAT GLUTEN, CONTAINS 2 PERCENT OR LESS OF: SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: CALCIUM SULFATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), SORBIC ACID (TO MAINTAIN FRESHNESS), BUTTER (CREAM, SALT), BUTTERMILK, VINEGAR.
Energy: 250 kcal
Protein: 7.14 g
Total lipid (fat): 2.68 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.21 g
Fiber, total dietary: 1.8 g
Total sugars: 3.57 g
Sugars, added: 1.8 g
Sodium: 464 mg
Potassium: 89 mg
Calcium: 179 mg
Iron: 3.57 mg
Thiamin: 1 mg
Riboflavin: 0.54 mg
Niacin: 5.36 mg
Folate, total: 96 mcg
Folic acid: 98 mcg
Vitamin D (D2 + D3): 0 mcg