TELERA TRADICIONAL BREAD
Serving size: 71.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.), WATER, SHORTENING, PALM RBD, WHEAT GLUTEN, MILK(MALTED), DOUGH CONDITIONER(WHEAT FLOUR, DATEM, DEXTROSE, SOY OIL, ASORBIC ACID, I-CYSTEINE, AZODICARBONOMIDE(ADA), ENZYMES), YEAST(DRY), SALT, CALCIUM PROPIONATE.
Energy: 254 kcal
Protein: 7.04 g
Total lipid (fat): 4.93 g
Fatty acids, total saturated: 1.41 g
Cholesterol: 0 mg
Carbohydrate, by difference: 45.07 g
Fiber, total dietary: 1.4 g
Total sugars: 2.82 g
Sodium: 437 mg
Calcium: 56 mg
Iron: 2.54 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 5.1 mg