ASPARAGUS CUT SPEARS
Serving size: 128.0 G
Ingredients: ASPARAGUS, WATER, SALT.
Energy: 20 kcal
Protein: 1.56 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 2.34 g
Fiber, total dietary: 1.6 g
Total sugars: 0.78 g
Sodium: 242 mg
Potassium: 109 mg
Calcium: 0 mg
Iron: 0.84 mg
Vitamin D (D2 + D3): 0 IU