JAMAICAN STYLE HOT BEEF PATTIES
Serving size: 141.0 GRM
Ingredients: FILLING: BEEF, WATER, ONIONS, MODIFIED FOOD STARCH, BREAD CRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, VEGETABLE SHORTENING (SOYBEAN AND/OR COTTONSEED OIL), SALT], PEPPERS, GARLIC, FLAVORS (DEXTROSE, AUTOLYZED YEAST EXTRACT, SALT, CITRIC ACID), MONO SODIUM GLUTAMATE, SALT, ANNATTO, SPICES, CRUST: ENRICHED FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN), WATER, BEEF SUET, VEGETABLE SHORTENING (PALM OIL WITH CITRIC ACID ADDED AS A PRESERVATIVE), SALT, ANNATTO AND TURMERIC COLORING (FD&C YELLOW #5 AND #6, SALT)
Energy: 234 kcal
Protein: 12.06 g
Total lipid (fat): 4.96 g
Fatty acids, total saturated: 2.48 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 36.17 g
Fiber, total dietary: 2.1 g
Total sugars: 2.13 g
Sodium: 333 mg
Calcium: 14 mg
Iron: 1.91 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg