CHEESE PIZZA, CHEESE
Serving size: 140.0 GRM
Ingredients: LOW MOISTURE MOZZARELLA CHEESE [(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) POWDERED CELLULOSE (TO PREVENT CAKING)], CRUST [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE (PRESERVATIVE)], SOY LECITHIN, SAUCE [TOMATOES, SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, GARLIC, SPICES, CITRIC ACID], PECORINO ROMANO CHEESE [(SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES) POWDERED CELLULOSE (TO PREVENT CAKING)].
Energy: 264 kcal
Protein: 12.14 g
Total lipid (fat): 15 g
Fatty acids, total saturated: 7.86 g
Fatty acids, total trans: 0.36 g
Cholesterol: 32 mg
Carbohydrate, by difference: 18.57 g
Fiber, total dietary: 1.4 g
Total sugars: 1.43 g
Sugars, added: 1.4 g
Sodium: 507 mg
Potassium: 171 mg
Calcium: 308 mg
Iron: 1.43 mg
Vitamin D (D2 + D3): 0 IU