RESTAURANT STYLE ROASTED ROOT VEGETABLES WITH GARLIC & THYME, GARLIC & THYME
Serving size: 82.0 GRM
Ingredients: ROASTED CARROTS, ROASTED POTATOES, ROASTED SWEET POTATOES, ROASTED PARSNIPS, EXTRA VIRGIN OLIVE OIL, DRIED GARLIC, SPICES, SALT, DRIED ONION, DRIED RED BELL PEPPER, THYME.
Energy: 98 kcal
Protein: 2.44 g
Total lipid (fat): 2.44 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 17.07 g
Fiber, total dietary: 3.7 g
Total sugars: 4.88 g
Sugars, added: 0 g
Sodium: 366 mg
Potassium: 427 mg
Calcium: 37 mg
Iron: 0.61 mg
Vitamin D (D2 + D3): 0 mcg