COOKED SHRIMP
Serving size: 84.0 G
Ingredients: SHRIMP (LITOPENAEUS VANNAMEI), SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Energy: 143 kcal
Protein: 27.38 g
Total lipid (fat): 2.38 g
Fatty acids, total saturated: 0 g
Cholesterol: 179 mg
Carbohydrate, by difference: 1.19 g
Fiber, total dietary: 0 g
Sodium: 226 mg
Calcium: 179 mg
Iron: 1.29 mg
Vitamin A: 238 IU
Vitamin C (total ascorbic acid): 2.9 mg