FOUR CHEESE A THICK, CRISPY CRUST TOPPED EDGE TO EDGE WITH 100% REAL MOZZARELLA, PARMESAN, ASIAGO, AND ROMANO CHEESE DETROIT-STYLE DEEP DISH PIZZA, FOUR CHEESE
Serving size: 147.0 GRM
Ingredients: CRUST (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, SOYBEAN OIL, PRE-MIX BLEND (GLUCONO DELTA-LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER BLEND [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, YEAST, VITAL WHEAT GLUTEN, L-CYSTEINE HYDROCHLORIDE, SOYBEAN OIL, ASCORBIC ACID (VITAMIN C), ENZYMES], CELLULOSE GUM, SODIUM PROPIONATE [PRESERVATIVE], SOYBEAN OIL {PROCESSING AID}, CALCIUM SILICATE (PROCESSING AID)), SUGAR, YEAST), FLAVORED OIL BLEND (OIL BLEND (PALM OIL, CORN OIL, NATURAL FLAVORS, BETA-CAROTENE [COLOR]]), CHEESE BLEND (SHREDDED LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), SHREDDED PARMESAN, ASIAGO, ROMANO CHEESE BLEND {PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES}, POWDERED CELLULOSE (ANTI-CAKING AGENT), DEHYDRATED SEASONING BLEND (OREGANO, BASIL, RED BELL PEPPER, PARSLEY]), SAUCE (WATER, TOMATOES, SEASONING BLEND (SALT, SUGAR, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, SOYBEAN OIL {PROCESSING AID}]).
Energy: 265 kcal
Protein: 12.24 g
Total lipid (fat): 11.56 g
Fatty acids, total saturated: 5.44 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 27.89 g
Fiber, total dietary: 1.4 g
Total sugars: 2.72 g
Sugars, added: 1.4 g
Sodium: 469 mg
Potassium: 176 mg
Calcium: 235 mg
Iron: 2.04 mg
Vitamin D (D2 + D3): 0 mcg