PEPPERONI PIZZA SNACK ROLLS, PEPPERONI
Serving size: 85.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PASTE, PEPPERONI (PORK, BEEF, SALT, MAY CONTAIN WATER, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA AND/OR EXTRACTIVES OF PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN FLAVORINGS, DEHYDRATED GARLIC, AND SODIUM ASCORBATE), TOPPING BLEND (IMITATION MOZZARELLA CHEESE [WATER, PALM OIL, CASEIN {MILK PROTEIN}, MODIFIED POTATO STARCH, CORN STARCH, CONTAINS 2% OR LESS OF: NATURAL FLAVOR, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM PHOSPHATE, LACTIC ACID, SORBIC ACID {AS A PRESERVATIVE}, ARTIFICIAL COLOR], MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], DEXTROSE, GLUCOSE OXIDASE), VEGETABLE OIL, CONTAINS 2% OR LESS OF: MODIFIED TAPIOCA STARCH, SALT, DEHYDRATED ONIONS, SODIUM BICARBONATE, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SUGAR, SPICES, SOY LECITHIN, METHYLCELLULOSE.
Energy: 247 kcal
Protein: 7.06 g
Total lipid (fat): 11.76 g
Fatty acids, total saturated: 3.53 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 29.41 g
Fiber, total dietary: 1.2 g
Total sugars: 2.35 g
Sugars, added: 0 g
Sodium: 518 mg
Potassium: 176 mg
Calcium: 47 mg
Iron: 1.88 mg
Vitamin D (D2 + D3): 0 mcg