WHEAT BREAD
Serving size: 43.0 GRM
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, SOYBEAN OIL, DISTILLED VINEGAR, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), CARAMEL COLOR, EXTRACT OF MALTED BARLEY, DEXTROSE, CALCIUM PROPIONATE (MOLD INHIBITOR), ENZYMES.
Energy: 256 kcal
Protein: 9.3 g
Total lipid (fat): 3.49 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.84 g
Fiber, total dietary: 2.3 g
Total sugars: 4.65 g
Sugars, added: 4.7 g
Sodium: 488 mg
Potassium: 93 mg
Calcium: 70 mg
Iron: 2.33 mg
Thiamin: 1 mg
Riboflavin: 0.46 mg
Niacin: 6.98 mg
Folate, total: 95 mcg
Folic acid: 93 mcg
Vitamin D (D2 + D3): 0 mcg