NEW ENGLAND CLAM CHOWDER WITH NORTH ATLANTIC CLAMS, LIGHT CREAM & RUSSET POTATOES, NEW ENGLAND
Serving size: 454.0 GRM
Ingredients: LIGHT CREAM, CLAM STOCK (WATER, CLAM JUICE CONCENTRATE, CLAM BASE (CLAMS (CLAM MEAT, WATER, CORN STARCH), SALT, CLAM BROTH, SUGAR, POTATO FLOUR, NATURAL FLAVOR, ONION POWDER, CODFISH POWDER), SALT), POTATOES, CLAM MEAT, ONIONS, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), WHEAT FLOUR, PORK LARD, SEA SALT, GARLIC, WATER, FISH STOCK (POLLOCK, SALT), NISIN PREPARATION AND SPICE.
Energy: 106 kcal
Protein: 3.3 g
Total lipid (fat): 7.05 g
Fatty acids, total saturated: 4.19 g
Fatty acids, total trans: 0.11 g
Cholesterol: 26 mg
Carbohydrate, by difference: 7.93 g
Fiber, total dietary: 0.4 g
Total sugars: 1.54 g
Sugars, added: 0 g
Sodium: 363 mg
Potassium: 145 mg
Calcium: 46 mg
Iron: 0.44 mg
Vitamin D (D2 + D3): 0 mcg