JAMAICAN GINGER BISCUITS, GINGER
Serving size: 57.0 G
Ingredients: ENRICHED FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)], SUGAR, HYDROGENATED VEGETABLE FAT, GINGER POWDER, INVERTED SUGAR, MALT EXTRACT, CARAMEL, SALT, LEAVENING AGENTS (AMMONIUM BICARBONATE & SODIUM BICARBONATE).
Energy: 421 kcal
Protein: 7.02 g
Total lipid (fat): 12.28 g
Fatty acids, total saturated: 3.51 g
Cholesterol: 0 mg
Carbohydrate, by difference: 73.68 g
Fiber, total dietary: 1.8 g
Total sugars: 24.56 g
Sodium: 316 mg
Calcium: 35 mg
Iron: 3.16 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg