EGG FLOWER SOUP MIX
Serving size: 10.0 GRM
Ingredients: POTETO STARCH, SALT, GLUCOSE, SUGAR, DEHYDRATED SOY SAUCE(SOYBEANS, WHEAT, SALT, DEXTRIN), MONOSODIUM GLUTAMATE, DRIED CLOUD EAR MUSHROOM, CITRIC ACID, POWDERED MUSHROOM EXTRACT(BLACK FOREST MUSHROOM EXTRACT, DEXTRIN), DEXTRIN, SEASONING BASE{HYDROLYZED PROTEIN(SOYBEANS, WHEAT, CORN, YEAST), SALT, MONOSODIUM GLUTAMATE, POTASSIUM CHLORIDE, CALCIUM LACTATE, SODIUM SUCCINATE, DISODIUM INOSINATE, DISODIUM GUANYLATE}, DEHYDRATED LEEK, ONION EXTRACT POWDER(DEXTRIN, ONION EXTRACT), GINGER POWDER, HYDROLYZED CORN PROTEIN, HOT BEAN PASTE(RED PEPPER, MISO(SOYBEANS, RICE, SALT), SALT), SESAME OIL, CARAMEL COLOR, WHITE PEPPER, SPICES, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, PALM OIL.
Energy: 300 kcal
Protein: 10 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 0 g
Total sugars: 10 g
Sodium: 8800 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg