CHEESE ORIGINAL CRUST PIZZA, CHEESE
Serving size: 149.0 GRM
Ingredients: CRUST (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, DOUGH CONDITIONER [MALTED BARLEY FLOUR, DEXTROSE], YEAST [YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID], MOLD INHIBITOR [CULTURED WHEAT FLOUR, WHEAT FLOUR], SALT), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), SAUCE (WATER, TOMATO PASTE, SEASONING [SALT, SUGAR, ONION POWDER, SPICES, DEHYDRATED GARLIC]), FOUR CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], MILD ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE WITH SMOKE FLAVOR [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATURAL SMOKE FLAVOR], ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]).
Energy: 215 kcal
Protein: 11.41 g
Total lipid (fat): 8.72 g
Fatty acids, total saturated: 4.03 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 24.16 g
Fiber, total dietary: 1.3 g
Total sugars: 3.36 g
Sugars, added: 0.7 g
Sodium: 436 mg
Potassium: 255 mg
Calcium: 242 mg
Iron: 1.41 mg
Vitamin D (D2 + D3): 0 mcg