FOUR MILKS SPONGE CAKE, FOUR MILKS
Serving size: 112.0 G
Ingredients: CONDENSED MILK,(MILK, SUGAR, WHEY, SKIM MILK, MAGNESIUM HYDROXIDE AND SODIUM CITRATE), NON FAT DRY MILK (MILK SOLIDS), EVAPORATED MILK (MILK DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), SUGAR, SODIUM BENZOATE (TO PRESERVE FRESHNESS), VANILLA (VANILLA POPHILENEGLICOL, CITRIC ACID, CELLULOSE, ALCOHOLETIC, CARAMEL COLOR, SODIUM BENZOATE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), WHOLE EGGS, CORN SYRUP, WATER, MILK CARAMEL (MILK, SUGAR, GLUCOSE SYRUP, POTASSIUM SORBATE (PRESERVATIVE), VANILLA (ARTIFICIAL FLAVORING, SODIUM BICARBONATE).
Energy: 250 kcal
Protein: 8.04 g
Total lipid (fat): 8.04 g
Fatty acids, total saturated: 4.46 g
Fatty acids, total trans: 0 g
Cholesterol: 49 mg
Carbohydrate, by difference: 41.07 g
Fiber, total dietary: 0 g
Total sugars: 39.29 g
Sodium: 175 mg
Potassium: 0 mg
Calcium: 268 mg
Iron: 0.32 mg
Vitamin D (D2 + D3): 0 IU