VAN DE KAMPS BEER BATTERED FROZEN DINNERS ENTREES, 11.4 OZ
Serving size: 108.0 GRM
Ingredients: POLLOCK (POLLOCK, SODIUM TRIPOLYPHOSPHATE [ADDED TO RETAIN MOISTURE]), WATER, SOYBEAN OIL, WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, BEER (WATER, BARLEY MALT, CORN SYRUP [DEXTROSE], HOP EXTRACT, YEAST), SALT, SODIUM ACID PYROPHOSPHATE, SUGAR, SODIUM BICARBONATE, YEAST EXTRACT, DEXTROSE, SPICE, MONOCALCIUM PHOSPHATE, ONION POWDER. CONTAINS: FISH (POLLOCK), WHEAT.
Energy: 213 kcal
Protein: 6.48 g
Total lipid (fat): 12.04 g
Fatty acids, total saturated: 1.85 g
Fatty acids, total monounsaturated: 2.78 g
Fatty acids, total polyunsaturated: 6.48 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 17.59 g
Fiber, total dietary: 0.9 g
Total sugars: 0.93 g
Sugars, added: 0 g
Sodium: 667 mg
Potassium: 93 mg
Calcium: 0 mg
Iron: 0.46 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg