STRAWBERRY SHORTCAKE STRAWBERRY FLAVOR WITH STRAWBERRY RIBBON COATED IN COOKIE CRUMBS FROZEN DAIRY DESSERT BON BONS, STRAWBERRY SHORTCAKE
Serving size: 57.0 G
Ingredients: STRAWBERRY FROZEN DESSERT BASE (SKIM MILK, CREAM, SUGAR, STRAWBERRY JUICE CONCENTRATE, CORN SYRUP SOLIDS, WHEY, CELLULOSE GEL, CELLULOSE GUM, NATURAL FLAVOR, MONO AND DIGLYCERIDES, GUAR GUM, NATURAL JUICE CONCENTRATE (COLOR), CARRAGEENAN, LOCUST BEAN GUM), COOKIE CRUMB (ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM AND PALM KERNEL OIL, WHEY PROTEIN CONCENTRATE, BUTTER {CREAM, SALT}, VANILLA, SALT, WHEY, SODIUM BICARBONATE), WHITE COMPOUND COATING (COCONUT OIL, SUGAR, SOYBEAN OIL, NONFAT MILK, WHEY, SOY LECITHIN), STRAWBERRY FILLING (CORN SYRUP, WATER, FRUCTOSE, STRAWBERRY PUREE, FOOD STARCH-MODIFIED, PECTIN, CITRIC ACID, SODIUM CITRATE, NATURAL FLAVOR, SALT, CALCIUM CHLORIDE, FRUIT AND VEGETABLE CONCENTRATES {COLOR}).
Energy: 333 kcal
Protein: 3.51 g
Total lipid (fat): 15.79 g
Fatty acids, total saturated: 10.53 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 43.86 g
Fiber, total dietary: 1.8 g
Total sugars: 28.07 g
Sodium: 175 mg
Calcium: 105 mg
Iron: 6.32 mg
Vitamin A: 175 IU
Vitamin C (total ascorbic acid): 4.2 mg