MARIE CALLENDER'S NEW ORLEANS STYLE CHICKEN ALFREDO BOWL, FROZEN MEAL, 11 OZ
Serving size: 312.0 GRM
Ingredients: COOKED ENRICHED PASTA (WATER, ENRICHED WHEAT FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, DRIED EGG WHITES), SAUCE (WATER, CREAM, SOYBEAN OIL, PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], SHERRY WINE, NONFAT DRY MILK, CONTAINS 2% OR LESS OF: BLACKENED SEASONING [SPICE, ONION POWDER, SALT, GARLIC POWDER, SUGAR, PAPRIKA, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA], PARMESAN CHEESE FLAVOR [PARMESAN CHEESE {PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE], SALT, MODIFIED CORN STARCH, MODIFIED RICE STARCH, GELATIN, ENZYME MODIFIED CREAM [CREAM, WATER, SALT], XANTHAN GUM, GUAR GUM, FLAVORING, SPICE), COOKED CHICKEN (CHICKEN BREAST, WATER, OLIVE OIL, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, POTASSIUM CHLORIDE, SALT, SODIUM PHOSPHATE, FLAVORING), RED BELL PEPPERS, ONIONS. CONTAINS: EGG, MILK, WHEAT, SOY.
Energy: 135 kcal
Protein: 8.33 g
Total lipid (fat): 5.13 g
Fatty acids, total saturated: 1.92 g
Fatty acids, total monounsaturated: 1.44 g
Fatty acids, total polyunsaturated: 1.44 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 14.1 g
Fiber, total dietary: 1 g
Total sugars: 1.92 g
Sugars, added: 0.3 g
Sodium: 317 mg
Potassium: 183 mg
Calcium: 54 mg
Iron: 0.9 mg
Vitamin A: 23 mcg
Vitamin C (total ascorbic acid): 0.8 mg
Vitamin D (D2 + D3): 0 mcg