ASPARAGUS CUTS & TIPS
Serving size: 124.0 G
Ingredients: ASPARAGUS, WATER, SEA SALT.
Energy: 20 kcal
Protein: 1.61 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 3.23 g
Fiber, total dietary: 2.4 g
Total sugars: 0.81 g
Sodium: 290 mg
Potassium: 79 mg
Calcium: 15 mg
Iron: 0.32 mg
Vitamin D (D2 + D3): 0 IU