ALASKAN WILD CAUGHT PINK SALMON, ALASKAN
Serving size: 85.0 G
Ingredients: PINK SALMON, SALT.
Energy: 118 kcal
Protein: 20 g
Total lipid (fat): 4.12 g
Fatty acids, total saturated: 1.18 g
Fatty acids, total monounsaturated: 1.18 g
Fatty acids, total polyunsaturated: 1.18 g
Fatty acids, total trans: 0 g
Cholesterol: 65 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 306 mg
Potassium: 329 mg
Calcium: 235 mg
Iron: 0.47 mg
Vitamin D (D2 + D3): 748 IU