ASPARAGUS CUTS & TIPS
Serving size: 173.0 GRM
Ingredients: GREEN ASPARAGUS, WATER, SALT.
Energy: 20 kcal
Protein: 1.73 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 2.89 g
Fiber, total dietary: 1.7 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 202 mg
Potassium: 110 mg
Calcium: 23 mg
Iron: 0.29 mg
Vitamin D (D2 + D3): 0 mcg