RANCH FLAVORED BAKED VEGETABLE CRISPS
Serving size: 28.0 GRM
Ingredients: DRIED POTATOES, POTATO STARCH, CORN OIL, SUGAR, CARROT, RED PEPPER, SEA SALT, MALTODEXTRIN, WHEY, SOY LECITHIN, SPINACH, GARLIC POWDER, ONION POWDER, SPICE, SOUR CREAM POWDER (CULTURED CREAM, NONFAT MILK), BUTTERMILK SOLIDS, CULTURED BUTTERMILK (SKIM MILK, LACTIC ACID, CULTURES), NONFAT DRY MILK, CITRIC ACID, YEAST EXTRACT, LACTIC ACID, NATURAL FLAVOR
Energy: 393 kcal
Protein: 7.14 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 78.57 g
Fiber, total dietary: 7.1 g
Total sugars: 10.71 g
Sodium: 679 mg
Potassium: 929 mg
Calcium: 143 mg
Iron: 1.29 mg
Vitamin A: 1125 mcg
Vitamin C (total ascorbic acid): 75 mg