BLACK & WHITE CAKE, BLACK & WHITE
Serving size: 99.0 GRM
Ingredients: POWDERED SUGAR (SUGAR, CORNSTARCH), GRANULATED SUGAR, ENROBING FONDANT (CORN SYRUP, WATER), CAKE FLOUR (BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) (WHEAT), WHOLE EGGS, EGG YOLKS, COM SYRUP SOLIDS, SALT, CELLULOSE GUM (EGG), VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONOAND DIGLYCERIDES, POLYSORBATE 60, TBHQ AND CITRIC ACID TO HELP PRESERVE FRESHNESS), CAKE SHORTENING (PROPYLENE GLYCOL, MONOAND DIESTERS OF FATTY ACIDS, GLYCERYL-LACTO ESTERS AND FATTY ACIDS) (SOYBEANS), WHOLE MILK (MILK, VITAMIN D3) (MILK), FUDGE BASE (COCOA PROCESSED WITH ALKALI, PALM OIL, MONO- AND DIGLYCERIDES AND 2% OR LESS OF EACH OF THE FOLLOWING: SOY LECITHIN, CHOCOLATE LIQUOR, TBHQ (ANTIOXIDANT), ARTIFICIAL FLAVOR) (SOYBEANS), BUTTER (CREAM) (MILK), DRY WHOLE MILK POWDER (MILK), COCOA POWDER (HIGH FAT COCOA PROCESSED WITH ALKALI), SUGAR (EGG), COCOA (PROCESSED WITH ALKALI), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE), YELLOW PRUSSIATE OF SODA, NAT. VANILLA FL WONF (ETHYL ALCOHOL), CMC, DEXTRIN
Energy: 404 kcal
Protein: 3.03 g
Total lipid (fat): 20.2 g
Fatty acids, total saturated: 8.08 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 53.54 g
Fiber, total dietary: 1 g
Total sugars: 41.41 g
Sugars, added: 29.3 g
Sodium: 263 mg
Potassium: 141 mg
Calcium: 40 mg
Iron: 2.22 mg
Vitamin D (D2 + D3): 0 mcg