VEGGIE PRIMAVERA ROASTED GREEN, YELLOW & RED BELL PEPPERS, ROASTED TOMATOES, ROASTED ZUCCHINI, ROASTED MUSHROOMS & SAVORY MARINARA SAUCE FLATBREAD PIZZA, VEGGIE PRIMAVERA
Serving size: 156.0 G
Ingredients: CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMEJ, WATER, SEMOLINA, DEXTROSE, SOYBEAN OIL, PALM OIL, SALT, YEAST, CULTURED WHEAT STARCH, OLIVE OIL, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DOUGH CONDITIONERS [DIACETYL TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES, WHEAT GLUTEN, SUGAR, DEXTROSE, WHEAT FLOUR, GUAR GUM, ACTIVE MALT FLOUR, CALCIUM PYROPHOSPHATE, ASCORBIC ACID, ENZYME, L-CYSTEINE], CITRIC ACID, SOY LECITHIN [PROCESSING AID]), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, ROASTED RED BELL PEPPER PUREE [RED BELL PEPPER, SALT, VINEGAR, NATURAL FLAVOR, XANTHAN GUM], SOYBEAN OIL, PARMESAN CHEESE [PARMESAN CHEESE {PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES}, CELLULOSE {ANTI-CAKING}], DISTILLED VINEGAR, SPICES, SUGAR, SALT, DEHYDRATED GARLIC, XANTHAN GUM), ROASTED VEGETABLES (ROASTED BELL PEPPERS [GREEN, RED, YELLOW], ROASTED TOMATOES, ROASTED ZUCCHINI), ROASTED MUSHROOMS.
Energy: 186 kcal
Protein: 8.33 g
Total lipid (fat): 6.41 g
Fatty acids, total saturated: 2.88 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 24.36 g
Fiber, total dietary: 1.3 g
Total sugars: 2.56 g
Sugars, added: 0.6 g
Sodium: 346 mg
Potassium: 171 mg
Calcium: 146 mg
Iron: 1.92 mg
Vitamin D (D2 + D3): 0 IU