CARAMEL SEA SALT CAKE, CARAMEL SEA SALT
Serving size: 140.0 G
Ingredients: BROWN SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), WHIPPING CREAM (CREAM, MILK, CARRAGEENAN, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, SODIUM CITRATE), WATER, EGGS, NATURAL FLAVOR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), BAKING SODA, CARAMEL COLOR, SEA SALT, CINNAMON, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH.
Energy: 364 kcal
Protein: 3.57 g
Total lipid (fat): 19.29 g
Fatty acids, total saturated: 11.43 g
Fatty acids, total trans: 0.36 g
Cholesterol: 93 mg
Carbohydrate, by difference: 42.14 g
Fiber, total dietary: 0.7 g
Total sugars: 29.29 g
Sugars, added: 28.6 g
Sodium: 443 mg
Potassium: 71 mg
Calcium: 57 mg
Iron: 1.14 mg
Vitamin D (D2 + D3): 6 IU