SAUSAGE, EGG AND CHEESE ON A CROISSANT
Serving size: 138.0 GRM
Ingredients: CROISSANT: ENRICHEDBLEACHED WHEAT FLOUR (CONTAINS BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR,NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER,VEGETABLE OIL (PALM, SOYBEAN), HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% ORLESS: ISOLATED SOY PRODUCT, EGGS, SALT, WHEY, PRESERVATIVES (CALCIUMPROPIONATE, POTASSIUM SORBATE, SODIUM BENZOATE), MONO AND DIGLYCERIDES,MALTODEXTRIN, SUGAR, NATURAL AND ARTIFICIAL FLAVOR, MEDIUM CHAIN TRIGLYCERIDES,SOY LECITHIN. COOKED PORK SAUSAGE PATTY: PORK,WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, DEXTROSE, SPICES, POTASSIUMLACTATE, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, SODIUM DIACETATE, BHT, CITRICACID, CARAMEL COLOR. GRILLED EGG PATTY: WHOLEEGGS, NONFAT MILK, EGG YOLK, SOYBEAN OIL, MODIFIED CORN STARCH, POTASSIUMSORBATE (PRESERVATIVE), MONOSODIUM PHOSPHATE, SALT, XANTHAN GUM, NATURAL AND ARTIFICIALBUTTER FLAVOR (SOYBEAN OIL, BUTTER, LIPOLYZED BUTTER OIL, AND NATURAL AND ARTIFICIALFLAVORS), SODIUM ACID PYROPHOSPHATE, NISIN PREPARATION (PRESERVATIVE), CITRICACID, SOY LECITHIN (RELEASE AGENT). PASTEURIZED PROCESS CHEDDARCHEESE: CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATES,SALT, SORBIC ACID (A PRESERVATIVE), VEGETABLE COLOR (ANNATTO AND PAPRIKAEXTRACT), ENZYMES.
Energy: 339 kcal
Protein: 10 g
Total lipid (fat): 24.2 g
Fatty acids, total saturated: 9.4 g
Fatty acids, total trans: 0 g
Cholesterol: 112 mg
Carbohydrate, by difference: 20.2 g
Fiber, total dietary: 1.4 g
Total sugars: 3.62 g
Sugars, added: 2.7 g
Sodium: 565 mg
Potassium: 116 mg
Calcium: 105 mg
Iron: 1.69 mg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg