DOUBLE PEPPERONI HERBED MOZZARELLA CHEESE BLEND, PIZZA SAUCE & ZESTY SLICED & DICED PEPPERONI ON A TRADITIONAL CRUST TAKE & BAKE PIZZA, DOUBLE PEPPERONI
Serving size: 150.0 GRM
Ingredients: CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, SOYBEAN OIL, PRE-MIX BLEND [GLUCONO DELTA LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER BLEND {WHEAT FLOUR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF ENZYME, ASCORBIC ACID, L. CYSTEINE, SOY OIL}, CELLULOSE GUM, SODIUM PROPIONATE {PRESERVATIVE}, WITH NOT MORE THAN 2% OF SOYBEAN OIL AND CALCIUM SILICATE {PROCESSING AIDS}], HIGH FRUCTOSE CORN SYRUP, YEAST), CHEESE BLEND (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART-SKIM MILK, SALT AND ENZYMES], POWDERED CELLULOSE [ADDED TO PREVENT CAKING], SEASONING [OREGANO, BASIL, RED PEPPER, PARSLEY]), SAUCE (WATER, TOMATOES, SEASONING BLEND [SUGAR, SALT, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION AND SOYBEAN OIL]), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, NATURAL FLAVOR, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, SODIUM NITRITE, CITRIC ACID).
Energy: 233 kcal
Protein: 11.33 g
Total lipid (fat): 9.33 g
Fatty acids, total saturated: 4 g
Fatty acids, total monounsaturated: 3 g
Fatty acids, total polyunsaturated: 1.33 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 26 g
Fiber, total dietary: 1.3 g
Total sugars: 2.67 g
Sodium: 560 mg
Calcium: 167 mg
Iron: 1.8 mg
Vitamin A: 12 mcg
Vitamin C (total ascorbic acid): 6 mg