CHICKEN POT PIE
Serving size: 227.0 G
Ingredients: FILLING: CHICKEN BREAST, WATER, POTATOES, CARROTS, PEAS, MILK, RICE FLOUR, APPLE CIDER VINEGAR (DISTILLED VINEGAR, APPLE CIDER VINEGAR, CARAMEL), CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, CHICKEN FAT, YEAST EXTRACT, SUGAR, FLAVORING, POTATO FLOUR, CARROT POWDER AND TURMERIC), SALT, BLACK PEPPER, THYME. PASTRY DOUGH: POTATO STARCH, BUTTER (PASTEURIZED CREAM), WATER, EXPELLER PRESSED CANOLA OIL, EGGS, SUGAR, SALT, BAKING SODA, XANTHAN GUM, CREAM OF TARTAR, FLAXSEED BLEND (FLAXSEED MEAL AND WHEY PROTEIN CONCENTRATE), GUAR GUM, INULIN, CITRIC ACID, ANNATTO (COLOR).
Energy: 154 kcal
Protein: 6.61 g
Total lipid (fat): 6.17 g
Fatty acids, total saturated: 3.08 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 17.18 g
Fiber, total dietary: 1.3 g
Total sugars: 1.76 g
Sugars, added: 0.9 g
Sodium: 344 mg
Potassium: 190 mg
Calcium: 21 mg
Iron: 0.44 mg
Vitamin D (D2 + D3): 35 IU