BUTTER RECIPE MOIST CAKE MIX, BUTTER RECIPE
Serving size: 39.0 GRM
Ingredients: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF: PALM OIL AND/OR SOYBEAN OIL], PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID [PRESERVATIVE]), DEXTROSE, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6.
Energy: 436 kcal
Protein: 2.56 g
Total lipid (fat): 10.26 g
Fatty acids, total saturated: 3.85 g
Fatty acids, total monounsaturated: 2.56 g
Fatty acids, total polyunsaturated: 2.56 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 79.49 g
Fiber, total dietary: 0 g
Total sugars: 46.15 g
Sugars, added: 46.2 g
Sodium: 385 mg
Potassium: 51 mg
Calcium: 77 mg
Iron: 1.79 mg
Vitamin D (D2 + D3): 0 mcg