CRANBERRY PECAN ORANGE ICED BAR CAKE, CRANBERRY PECAN ORANGE
Serving size: 76.0 GRM
Ingredients: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), NONFAT MILK, EGGS, SOYBEAN OIL, CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), PALM OIL, PECANS, CORN SYRUP SOLIDS, CORNSTARCH, CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), SALT, WHEY, PROPYLENE GLYCOL MONO AND DIESTERS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, CULTURED NONFAT MILK, MONO- AND DIGLYCERIDES, NATURAL ORANGE FLAVOR, WATER, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, CITRIC ACID, ASCORBIC ACID, SOY FLOUR, SODIUM STEAROYL LACTYLATE, SODIUM CASEINATE, DEFATTED SOY FLOUR, CALCIUM STEARATE, ARTIFICIAL COLOR, HIGH FRUCTOSE CORN SYRUP, HONEY, DISODIUM PHOSPHATE, WHEAT STARCH, POTASSIUM SORBATE (PRESERVATIVE), VITAMIN A PALMITATE, BETA CAROTENE (COLOR), STABILIZER (MODIFIED GUM ACACIA, AGAR, LOCUST BEAN GUM), TOCOPHEROLS, TITANIUM DIOXIDE (COLOR).
Energy: 395 kcal
Protein: 3.95 g
Total lipid (fat): 17.11 g
Fatty acids, total saturated: 5.92 g
Fatty acids, total trans: 0 g
Cholesterol: 59 mg
Carbohydrate, by difference: 59.21 g
Fiber, total dietary: 1.3 g
Total sugars: 42.11 g
Sugars, added: 42.1 g
Sodium: 342 mg
Potassium: 92 mg
Calcium: 39 mg
Iron: 1.32 mg
Vitamin D (D2 + D3): 0 mcg