NATURAL HOT BREAKFAST BURRITO
Serving size: 170.0 G
Ingredients: WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME (IMPROVES YEAST BAKING), FOLIC ACID), EGGS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POWDERED CELLULOSE), SOYBEAN OIL, PINTO BEANS, SUN-DRIED CHILI PEPPERS, SALT, ONIONS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE OF SODA. CORNSTARCH, ACID PHOSPHATE OF CALCIUM) & GARLIC.
Energy: 171 kcal
Protein: 9.41 g
Total lipid (fat): 8.82 g
Fatty acids, total saturated: 2.94 g
Cholesterol: 12 mg
Carbohydrate, by difference: 25.29 g
Fiber, total dietary: 2.4 g
Total sugars: 0.59 g
Sodium: 571 mg
Calcium: 118 mg
Iron: 1.59 mg
Vitamin A: 735 IU
Vitamin C (total ascorbic acid): 1.4 mg