RED PEPPER & MOZZARELLA WILD ALASKA SOCKEYE SALMON BURGER, RED PEPPER & MOZZARELLA
Serving size: 112.0 G
Ingredients: SOCKEYE SALMON, MOZZARELLA CHEESE [CULTURED MILK, WATER, CREAM, SKIM MILK, SODIUM PHOSPHATES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)], DRIED RED PEPPER, DRIED ONION, DEHYDRATED POTATO, LEMON JUICE [FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), LEMON OIL], WATER, CANOLA/OLIVE OIL BLEND, SALT, DRY POTATO, ACTOBIND (MODIFIED CORN STARCH, CORN STARCH, METHYLCELLULOSE, EGG WHITE POWDER, XANTHAN GUM, GUAR GUM), GRANULATED GARLIC, WASABI POWDER (HORSERADISH POWDER, CORN STARCH, MUSTARD FLOUR, NATURAL WASBI POWDER, YELLOW #5, BLUE #1 LAKE, YELLOW #5 LAKE), BLACK PEPPER, POTASSIUM SORBATE (PRESERVATIVE).
Energy: 196 kcal
Protein: 19.64 g
Total lipid (fat): 8.04 g
Fatty acids, total saturated: 2.23 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 10.71 g
Fiber, total dietary: 1.8 g
Total sugars: 3.57 g
Sodium: 527 mg
Potassium: 0 mg
Calcium: 174 mg
Iron: 9.64 mg
Vitamin A: 2009 IU
Vitamin C (total ascorbic acid): 91.1 mg
Vitamin D (D2 + D3): 0 IU