BACON EGG & CHEESE CROISSANT SANDWICHES, BACON EGG & CHEESE
Serving size: 99.0 G
Ingredients: CROISSANT: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO AND DIGLYCERIDES, POTASSIUM SORBATE AND CITRIC ACID [ADDED AS PRESERVATIVES], NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE [FOR COLOR], VITAMIN A PALMITATE), SUGAR, CONTAINS 2% OR LESS OF: YEAST, SALT, WHEY, MODIFIED CORN STARCH, CALCIUM PROPIONATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS (DEXTROSE, SUGAR, MALTODEXTRIN, ACACIA GUM, CAPRIC/CAPRYLIC TRIGLYCERIDES), ASCORBIC ACID, ENZYMES. EGG PATTY: WHOLE EGGS, WATER, DRY WHOLE MILK, SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK AND SKIM MILK, CREAM, SODIUM CITRATE, SALT, PAPRIKA AND ANNATTO (FOR COLOR), SODIUM PHOSPHATE, ACETIC ACID, ENZYMES, SORBIC ACID (PRESERVATIVE), SUNFLOWER LECITHIN (ANTI-STICKING AGENT). BACON: PORK CURED WITH WATER, SALT, SUGAR, NATURAL SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 303 kcal
Protein: 11.11 g
Total lipid (fat): 15.15 g
Fatty acids, total saturated: 7.07 g
Fatty acids, total trans: 0 g
Cholesterol: 101 mg
Carbohydrate, by difference: 27.27 g
Fiber, total dietary: 1 g
Total sugars: 5.05 g
Sugars, added: 4 g
Sodium: 657 mg
Potassium: 141 mg
Calcium: 101 mg
Iron: 2.02 mg
Vitamin D (D2 + D3): 81 IU