PEPPER MARINATED WITH CREAMY HORSERADISH SAUCE COLD SMOKED NORWEGIAN ATLANTIC SALMON, PEPPER MARINATED WITH CREAMY HORSERADISH SAUCE
Serving size: 67.0 GRM
Ingredients: ATLANTIC SALMON (SALMO SALAR) (COLOR ADDED THROUGH FEED), SALT, SUGAR, SEASONING BLEND (BLACK PEPPER, PAPRIKA COLOR, GREEN PEPPER, PARSLEY), SODIUM LACTATE ACIDITY REGULATOR, NISIN PREPARATION PRESERVATIVE. CREAMY HORSERADISH SAUCE: GRATED HORSERADISH, RAPESEED OIL, CREAM, SPIRIT VINEGAR, SUGAR, WHEY POWDER, GUAR GUM, XANTHAN GUM, SALT, CITRIC ACID ACIDITY REGULATOR, ASCORBIC ACID ANTIOXIDANT, SODIUM METABISULPHITE ANTIOXIDANT.
Energy: 164 kcal
Protein: 19.4 g
Total lipid (fat): 8.96 g
Fatty acids, total saturated: 1.49 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 4.48 g
Fiber, total dietary: 1.5 g
Total sugars: 2.99 g
Sugars, added: 3 g
Sodium: 687 mg
Potassium: 493 mg
Calcium: 30 mg
Iron: 0.45 mg
Vitamin D (D2 + D3): 2 mcg