TERIYAKI CHICKEN - GLUTEN FREE
Serving size: 81.0 GRM
Ingredients: CHICKEN STRIPS: CHICKEN LEG MEAT, WATER, ISOLATED SOY PROTEIN (WITH LESS THAN 2% LECITHIN), SEASONING [WATER, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR, CORN STARCH), SUGAR, MOLASSES, SALT, CONTAINS LESS THAN 2% OF YEAST EXTRACT, MALTODEXTRIN, NATURAL FLAVOR, LACTIC ACID, AND XANTHAN GUM], SEASONING (SUGAR, BLACK PEPPER, GROUND MUSTARD SEED, GROUND CELERY SEED, GARLIC POWDER, FRUCTOSE, XANTHAN GUM, THYME, BASIL, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, SALT), SODIUM PHOSPHATES, YEAST EXTRACT. GLUTEN FREE TERIYAKI SAUCE: SUGAR, WATER, SOYBEANS, SALT, CONTAINS LESS THAN 2% OF MOLASSES, MODIFIED CORN STARCH, YEAST EXTRACT, POTASSIUM CHLORIDE, SESAME OIL, XANTHAN GUM, AND LACTIC ACID.CONTAINS: SOY, SESAME
Energy: 226 kcal
Protein: 20.05 g
Total lipid (fat): 5.01 g
Fatty acids, total saturated: 1.25 g
Fatty acids, total trans: 0 g
Cholesterol: 63 mg
Carbohydrate, by difference: 25.06 g
Fiber, total dietary: 0 g
Total sugars: 21.3 g
Sugars, added: 20.1 g
Sodium: 451 mg
Potassium: 284 mg
Calcium: 80 mg
Iron: 2.51 mg
Vitamin D (D2 + D3): 0 mcg