ICED DOUBLE CHOCOLATE CAKE, ICED DOUBLE CHOCOLATE
Serving size: 93.0 G
Ingredients: CAKE: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED RON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS SEMI-SWEET CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, SALT, NATURAL FLAVOR), SOYBEAN OIL, WATER BUTTERMILK [CULTURED LOWFAT MILK, NONFAT MILK, FOOD STARCH-MODIFIED, SODUM CITRATE LOCUST BEAN GUM, CARRAGEENAN, MONO-AND DIGLYCERIDES, SALT VITAMINA PALMITATE, VITAMIN D3), COCOA PROCESSED WITH ALKALI, BUTTER (CREAM [MILK]), NATURAL FLAVOR), DRY WHOLE MILK, FOOD STARCH-MODIFIED, WHEAT STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SALT, XANTHAN GUM, ICING: ICING SUGAR (SUGAR, CORN STARCH), BUTTERMILK (CULTURED LOWFAT MILK NONFAT MILK, FOOD STARCH-MODIFIED, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, MONO-AND DIGLYCERIDES, SALT, VITAMIN A PALMITATE, VITAMIN D3),PALM OIL SHORTENING, CORN SYRUP BUTTER (CREAM [MILK] NATURAL FLAVOR), COCOA PROCESSED WITH ALKALI, GUAR GUM, NATURAL FLAVOR, MONO-AND DIGLYCERIDES
Energy: 366 kcal
Protein: 5.38 g
Total lipid (fat): 16.13 g
Fatty acids, total saturated: 5.38 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 52.69 g
Fiber, total dietary: 2.2 g
Total sugars: 35.48 g
Sugars, added: 34.4 g
Sodium: 258 mg
Potassium: 269 mg
Calcium: 54 mg
Iron: 2.8 mg
Vitamin D (D2 + D3): 4 IU