CHICK'N LESS PLANT BASED PATTIES, CHICK'N LESS
Serving size: 71.0 G
Ingredients: VEGAN TENDER: WATER, SOY PROTEIN CONCENTRATE, CANOLA OIL, SOY FLOUR, SOY ISOLATE, DRY ONION, MODIFIED CELLULOSE, 2% OR LESS OF: SEA SALT, GARLIC, SPICE, SUGAR, NATURAL FLAVORS (WITH SUNFLOWER OIL), DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, SUGAR, SPICES, TURMERIC), TAPIOCA STARCH. BREAD COATING: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN YELLOW CORNFLOUR, SALT, 2% OR LESS OF EACH OF: CORN STARCH, YEAST, SUGAR, ASCORBIC ACID, GARLIC POWDER, ONION POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), EXTRACTIVES OF PAPRIKA, CELERY SEED, BLACK PEPPER. FRIED IN SOYBEAN OIL.
Energy: 254 kcal
Protein: 12.68 g
Total lipid (fat): 12.68 g
Fatty acids, total saturated: 1.41 g
Fatty acids, total monounsaturated: 5.63 g
Fatty acids, total polyunsaturated: 5.63 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 22.54 g
Fiber, total dietary: 2.8 g
Total sugars: 1.41 g
Sodium: 620 mg
Potassium: 254 mg
Calcium: 70 mg
Iron: 2.82 mg
Vitamin D (D2 + D3): 0 IU