2% CULTURED REDUCED BUTTERMILK FAT
Serving size: 236.0 MLT
Ingredients: CULTURED REDUCED FAT MILK AND SALT.
Energy: 55 kcal
Protein: 3.39 g
Total lipid (fat): 2.12 g
Fatty acids, total saturated: 1.27 g
Cholesterol: 8 mg
Carbohydrate, by difference: 5.51 g
Total sugars: 5.08 g
Sodium: 119 mg
Potassium: 148 mg
Calcium: 127 mg
Vitamin A: 38 mcg
Vitamin D (D2 + D3): 0 mcg