WILD CAUGHT SARDINES IN EXTRA VIRGIN OLIVE OIL WITH HOT JALAPENO PEPPERS, EXTRA VIRGIN OLIVE OIL WITH HOT JALAPENO PEPPERS
Serving size: 76.0 G
Ingredients: LIGHTLY SMOKED BRISLING SARDINES, EXTRA VIRGIN OLIVE OIL, SLICED JALAPEO PEPPERS, SALT, CHILI PAPRIKA FLAVOR
Energy: 237 kcal
Protein: 17.11 g
Total lipid (fat): 19.74 g
Fatty acids, total saturated: 4.61 g
Fatty acids, total monounsaturated: 11.84 g
Fatty acids, total polyunsaturated: 3.29 g
Fatty acids, total trans: 0 g
Cholesterol: 79 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 434 mg
Calcium: 197 mg
Iron: 1.42 mg
Vitamin A: 263 IU
Vitamin C (total ascorbic acid): 0 mg