DILL DIP & RYE BREAD, DILL DIP & RYE
Serving size: 128.0 G
Ingredients: RYE BREAD (FLOUR [WHEAT FLOUR MALTED BARLEY FLOUR], WATER ORGANIC LIGHT RYE FLOUR CANOLA OIL LESS THAN 2% OF: SEA SALT, VITAL WHEAT GLUTEN, BROWN SUGAR YEAST, CARAWAY SEEDS, CULTURED WHEAT FLOUR [WHEAT FLOUR CITRIC ACID], DILL DIP (CULTURED CREAM, SOYBEAN OIL SEASONING [MONOSODIUM GLUTAMATE SALT, DEGYDRATED ONION, SUGAR DILL PARSLEY FLAKES, EXTRACTIVES OF GARLIC], WATER DISTILLED VINEGAR EGG YOLKS, WHOLE EGGS, SUGAR MODIFIED CORN STARCH, SALT, LACTIC ACID, CITRIC ACID, GELATIN, SPICES, LEMON JUICE CONCENTRATE MONO & DIGLYCERIDES, POTASSIUM SORBATE [MAINTAINS FRESHNESS], PEPPER SAUCE [VINEGAR RED PEPPER SALT], DISODIUM PHOSPHATE LOCUST BEAN GUM, NATURAL FLAVOR).
Energy: 344 kcal
Protein: 5.47 g
Total lipid (fat): 21.09 g
Fatty acids, total saturated: 3.91 g
Cholesterol: 16 mg
Carbohydrate, by difference: 32.81 g
Fiber, total dietary: 2.3 g
Total sugars: 3.12 g
Sodium: 648 mg
Potassium: 104 mg
Calcium: 177 mg
Iron: 0.78 mg
Vitamin D (D2 + D3): 31 IU