GLUTEN-FREE CACIO E PEPE TORTELLONI
Serving size: 102.0 GRM
Ingredients: DOUGH: BROWN RICE FLOUR, WATER, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, FLAX SEED, XANTHAN GUM, SALT, BLACK PEPPER, GLUCONO DELTA-LACTONE. FILLING: MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, MILK, VINEGAR, SALT), PECORINO ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), POTATO FLAKES, BLACK PEPPER, PSYLLIUM HUSK.
Energy: 284 kcal
Protein: 11.76 g
Total lipid (fat): 10.78 g
Fatty acids, total saturated: 5.88 g
Fatty acids, total trans: 0 g
Cholesterol: 74 mg
Carbohydrate, by difference: 32.35 g
Fiber, total dietary: 2.9 g
Total sugars: 0.98 g
Sugars, added: 0 g
Sodium: 814 mg
Potassium: 130 mg
Calcium: 297 mg
Iron: 0.98 mg
Vitamin D (D2 + D3): 0 mcg