MEXICAN STYLE CREAMY CORN TENDER YELLOW CORN, ROASTED RED ONION AND DICED BELL PEPPER IN A CREAMY, SAVORY SAUCE TOPPED WITH A THREE-CHEESE BLEND, MEXICAN STYLE CREAMY CORN
Serving size: 105.0 GRM
Ingredients: CORN, SAUCE (WATER, HALF & HALF [MILK, CREAM], SOUR CREAM [MILK, CREAM, CULTURED SKIM MILK, SKIM MILK, GELATIN], CHICKEN FLAVOR [CHICKEN, YEAST EXTRACT, SALT, FLAVORINGS], PASTEURIZED PROCESS WHITE CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT], RED BELL PEPPER PUREE, WHEY PROTEIN CONCENTRATE, ROASTED GARLIC PUREE, CHEESE PASTE [PARMESAN AND CHEDDAR CHEESE (PASTURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SALT], CHEESE BLEND [CHEDDAR, GRANULAR, SEMISOFT AND BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, VINEGAR, SALT], BUTTER [CREAM, SALT], CORN STARCH, CILANTRO, SALT, GARLIC POWDER, ONION POWDER, SUGAR, CHILI POWDER [CHILI PEPPERS, SPICES, SALT, GARLIC POWDER], LIME JUICE CONCENTRATE, BLACK PEPPER, CUMIN, DRIED CILANTRO, XANTHAN GUM, OREGANO, FLAVOR, ANNATTO [COLOR]), ROASTED RED ONIONS, PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, SKIM MILK, SALT, CHEESE CULTURE, ENZYMES), SHARP CHEDDAR CHEESE (MILK AND CREAM, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), RED BELL PEPPERS.
Energy: 124 kcal
Protein: 5.71 g
Total lipid (fat): 5.71 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 13.33 g
Fiber, total dietary: 1.9 g
Total sugars: 2.86 g
Sugars, added: 0 g
Sodium: 400 mg
Potassium: 190 mg
Calcium: 124 mg
Iron: 0.48 mg
Vitamin D (D2 + D3): 0 mcg