GLUTEN-FREE FIBER CRISPBREAD MULTI-SEED, FIBER CRISPBREAD
Serving size: 10.0 G
Ingredients: OAT BRAN, FLAXSEED FLOUR, FLAXSEED, SUNFLOWER SEEDS, OAT FIBER, OAT FLAKES, PSYLLIUM, SALT, ROSEMARY EXTRACT.
Energy: 400 kcal
Protein: 20 g
Total lipid (fat): 15 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 30 g
Total sugars: 0 g
Sodium: 550 mg
Potassium: 500 mg
Calcium: 200 mg
Iron: 7 mg
Vitamin D (D2 + D3): 0 IU