BUTTERMILK PANCAKES, BUTTERMILK
Serving size: 105.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, BUTTERMILK, CANOLA AND/OR SOYBEAN OIL, DEXTROSE, EGGS, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, CALCIUM CARBONATE, MONO-DIGLYCERIDE, SOY LECITHIN, ENRICHMENT [DICALCIUM PHOSPHATE, (VITAMIN A) PALMITATE, NIACINAMIDE, REDUCED IRON, CYANOCOBALAMIN (VITAMIN B12), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMINE HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)].
Energy: 219 kcal
Protein: 4.76 g
Total lipid (fat): 4.29 g
Fatty acids, total saturated: 0.95 g
Fatty acids, total monounsaturated: 0.95 g
Fatty acids, total polyunsaturated: 2.38 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 39.05 g
Fiber, total dietary: 1 g
Total sugars: 11.43 g
Sugars, added: 8.6 g
Sodium: 400 mg
Potassium: 78 mg
Calcium: 179 mg
Iron: 2.86 mg
Vitamin A: 10248 IU
Thiamin: 0 mg
Riboflavin: 0.38 mg
Niacin: 3.81 mg
Vitamin B-6: 0.19 mg
Folate, total: 35 mcg
Vitamin D (D2 + D3): 0 IU