FETTUCCINE ALFREDO WITH PLANT BASED CHICKEN CAULIFLOWER PASTA AND PLANT BASED CHICKEN TOSSED IN A ALFREDO SAUCE, FETTUCCINE ALFREDO WITH PLANT BASED CHICKEN
Serving size: 140.0 G
Ingredients: PRECOOKED CAULIFLOWER PASTA (CAULIFLOWER, POTATO STARCH, LENTIL FLOUR, CORN STARCH,PEA FLOUR, RICE FLOUR, CORN FLOUR, VEGETABLE FIBER [PSYLLIUM], XANTHAN GUM, SUNFLOWER OIL), SAUCE (MILK, WATER, EXTRA VIRGIN OLIVE OIL, CREAM, CHEESE [MILK, SALT, MICROBIAL RENNET], MODIFIED CORN STARCH, SALT, VEGETABLE BROTH POWDER [SALT, YEAST EXTRACT, DRIED VEGETABLES (ONION, CARROTS, LEEK, TOMATO, GARLIC), DRIED AROMATIC HERBS, SPICES, EXTRA VIRGIN OLIVE OIL], NUTMEG, BLACK PEPPER), PASTEURIZED WHOLE MILK, PLANT-BASED CHICKEN (WATER, TEXTURED PEA PROTEIN, SUNFLOWER OIL, METHYLCELLULOSE, MODIFIED STARCHES, PEA FIBER, PEA PROTEIN, NATURAL FLAVORS).
Energy: 171 kcal
Protein: 4.29 g
Total lipid (fat): 7.86 g
Fatty acids, total saturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 2.1 g
Total sugars: 2.14 g
Sodium: 321 mg
Potassium: 43 mg
Calcium: 71 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU