ORANGE CHICKEN WITH ROASTED ALMONDS, EDAMAME AND RICE IN A SWEET & SPICY ASIAN-STYLE ORANGE SAUCE, ORANGE CHICKEN
Serving size: 255.0 G
Ingredients: SAUCE AND CHICKEN: WATER, COOKED SESAME BREADED CHICKEN TENDERLOINS (CHICKEN TENDERLOINS, WATER, WHEAT FLOUR, YELLOW CORN FLOUR, SESAME SEEDS, CONTAINS 2% OR LESS OF SOY SAUCE [WHEAT, SOYBEANS, SALT], CORN STARCH, SALT, SUGAR, ROASTED SESAME OIL, LEAVENING [CREAM OF TARTAR, BAKING SODA], RICE FLOUR, GARLIC POWDER, ONION POWDER, PAPRIKA, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, SOYBEAN OIL, YEAST), ORANGE JUICE CONCENTRATE, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CORN STARCH, CHILI GARLIC SAUCE (SALTED CHILI PEPPERS [CHILI PEPPERS, SALT], SUGAR, WATER, RICE VINEGAR, DRIED GARLIC, SALT, CORN STARCH), WHITE VINEGAR, HONEY, MOLASSES, GARLIC, GINGER, POTASSIUM CHLORIDE, ORANGE PEEL, DRIED RED BELL PEPPERS, SPICES, CITRIC ACID, ORANGE OIL, RICE AND VEGETABLE MIX: COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), RED PEPPERS, YELLOW CARROTS, EDAMAME SOYBEANS, ALMONDS, SESAME OIL.
Energy: 122 kcal
Protein: 5.49 g
Total lipid (fat): 3.14 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total monounsaturated: 0.98 g
Fatty acids, total polyunsaturated: 1.57 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 18.04 g
Fiber, total dietary: 0.8 g
Total sugars: 5.1 g
Sugars, added: 4.7 g
Sodium: 271 mg
Potassium: 153 mg
Calcium: 16 mg
Iron: 0.67 mg
Vitamin C (total ascorbic acid): 10.6 mg
Vitamin D (D2 + D3): 14 IU