WHOLE WHEAT ENGLISH MUFFINS
Serving size: 57.0 GRM
Ingredients: WATER, WHOLE WHEAT FLOUR, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF YELLOW CORN MEAL, YELLOW CORN FLOUR, SUGAR, SALT, MCLASSES, SOYBEAN AND/ OR CANOLA OIL, CALCIUM PROPIONATE (PRESERVATIVE), VINEGAR, FUMARIC ACID, MALT BARLEY FLOUR, SODIUM DIACETATE, MALT POWDER, LACTIC ACID, CALCIUM SULFATE, ENZYMES, SOY LECITHIN.
Energy: 175 kcal
Protein: 10.53 g
Total lipid (fat): 1.75 g
Fatty acids, total saturated: 1.05 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 31.58 g
Fiber, total dietary: 3.5 g
Total sugars: 1.75 g
Sugars, added: 1.8 g
Sodium: 439 mg
Potassium: 193 mg
Calcium: 140 mg
Iron: 1.93 mg
Vitamin D (D2 + D3): 0 IU