GINGERBREAD RECIPE HAND-DECORATED COOKIES, GINGERBREAD RECIPE
Serving size: 30.0 G
Ingredients: COOKIE WHEAT FLOUR, BUTTER (MILK), SUGAR, WATER, CORNSTARCH, INVERT SUGAR, VANILLA EXTRACT, EGG WHITES, SOY PROTEIN, LEAVENING (CALCIUM ACID PYROPHOSPHATE, CALCIUM SULFATE, POTASSIUM BICARBONATE AND CALCIUM CARBONATE), XANTHAN GUM, IODIZED SALT, MONOAND DIGLYCERIDES, POTASSIUM SORBATE AS PRESERVATIVE, ALPHA-AMYLASE AND CARAMEL COLOR ICING: SUGAR, EGG WHITES, CORN STARCH, CREAM OF TARTAR, ALUMINUM SODIUM SULFATE, TITANIUM DIOXIDE, SODIUM CASEINATE, ARTIFICIAL FLAVORS, RED NO. 3, RED NO. 40, BLUE NO. 1, BLUE NO. 2, YELLOW NO. 5, YELLOW NO. 6.
Energy: 433 kcal
Protein: 6.67 g
Total lipid (fat): 13.33 g
Fatty acids, total saturated: 8.33 g
Cholesterol: 33 mg
Carbohydrate, by difference: 73.33 g
Fiber, total dietary: 3.3 g
Total sugars: 40 g
Sodium: 83 mg