EGG SALAD
Serving size: 100.0 G
Ingredients: HARD COOKED EGGS (EGGS, WATER, CITRIC ACID, SODIUM BENZOATE), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, MUSTARD, CORN SYRUP, VINEGAR, FRUCTOSE, SALT, SPICES AND CALCIUM EDTA ADDED TO PROTECT FLAVOR), CELERY, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), SALT, PREPARED HORSERADISH (HORSERADISH, DISTILLED VINEGAR, SOYBEAN OIL, SALT AND ARTIFICIAL FLAVORING), GARLIC AND ONION POWDER, CHIVES, WHITE PEPPER, XANTHAN GUM.
Energy: 200 kcal
Protein: 10 g
Total lipid (fat): 18 g
Fatty acids, total saturated: 1.5 g
Fatty acids, total trans: 0 g
Cholesterol: 305 mg
Carbohydrate, by difference: 2 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 460 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 1 mg
Vitamin D (D2 + D3): 0 IU