PLANT-BASED BUFFALO CHIK'N PIZZA, BUFFALO CHIK'N
Serving size: 170.0 GRM
Ingredients: CRUST: (WHEAT FLOUR, WATER, VEGETABLE OIL [CANOLA OIL, OLIVE OIL], FLAXSEED, YEAST, CANE SUGAR, QUINOA FLOUR, SALT), SAUCE: (SUNFLOWER OIL, PEPPER SAUCE [AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GRANULATED GARLIC], WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, CORN STARCH, ANNATTO [COLOR], GUAR GUM, XANTHAN GUM, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES), VEGAN MOZZARELLA: (FILTERED WATER, COCONUT OIL, FOOD STARCH-MODIFIED [POTATO & CORN], CORN STARCH, SEA SALT, MOZZARELLA FLAVOR [VEGAN SOURCES], OLIVE EXTRACT, BETA CAROTENE [COLOR], VITAMIN B12), CHIK'N: (FILTERED WATER, SOY PROTEIN CONCENTRATE, STRUCTURED VEGETABLE PROTEIN PRODUCT [ISOLATED SOY PROTEIN, WHEAT GLUTEN, WHEAT STARCH], SEASONING [TAPIOCA MALTODEXTRIN, YEAST EXTRACT, MALTODEXTRIN, GUM ARABIC, NATURAL FLAVORS, SALT, GRILL FLAVOR {SUNFLOWER OIL}, CITRIC ACID], SOYBEAN OIL, SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL, WHEAT], METHYLCELLULOSE, WHEAT GLUTEN, CELLULOSE FIBER)
Energy: 294 kcal
Protein: 7.06 g
Total lipid (fat): 14.12 g
Fatty acids, total saturated: 4.71 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 33.53 g
Fiber, total dietary: 1.2 g
Total sugars: 2.35 g
Sugars, added: 1.2 g
Sodium: 547 mg
Potassium: 129 mg
Calcium: 29 mg
Iron: 1 mg
Vitamin D (D2 + D3): 0 mcg