MARIE CALLENDER'S SLOW ROASTED BEEF, FROZEN MEAL, 12.3 OZ.
Serving size: 349.0 GRM
Ingredients: MASHED POTATOES (REHYDRATED POTATO FLAKES AND GRANULES [WATER, POTATOES, MONO- AND DIGLYCERIDES, CITRIC ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE, BHT, SODIUM BISULFITE], BUTTER [CREAM, SALT], CREAM, SALT, FLAVORING), GRAVY (WATER, MODIFIED CORN STARCH, ONIONS, BEEF FLAVOR [COOKED BEEF, YEAST EXTRACT, BEEF TALLOW, BEEF EXTRACT, FLAVORING, SALT, SUGAR, VEGETABLE JUICE CONCENTRATES {ONION, CARROT, CELERY}, LACTIC ACID], LESS THAN 2% OF: BURGUNDY WINE, TOMATO PASTE, SALT, SUGAR, CANOLA OIL, GARLIC, BUTTER [CREAM, SALT], FLAVORING), VEGETABLES (GREEN BEANS, CARROTS, WATER), SEASONED COOKED BEEF AND BINDER PRODUCT (BEEF, WATER, CONTAINS 2% OR LESS OF: CARAMEL COLOR, DEXTROSE, SEASONING [NATURAL FLAVOR, SALT, MALTODEXTRIN, DRIED WHEY, DRIED CAULIFLOWER, SESAME OIL], MODIFIED CORN STARCH, POTASSIUM CHLORIDE, POTASSIUM PHOSPHATE, SALT, SODIUM PHOSPHATES, SPICE EXTRACTIVES). CONTAINS: MILK, SESAME.
Protein: 4.01 g
Total lipid (fat): 2.01 g
Fatty acids, total saturated: 1 g
Fatty acids, total monounsaturated: 0.72 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 8.02 g
Fiber, total dietary: 1.1 g
Total sugars: 1.43 g
Sodium: 304 mg
Potassium: 198 mg
Calcium: 14 mg
Iron: 0.6 mg
Vitamin A, RAE: 52 mcg
Vitamin C (total ascorbic acid): 3.4 mg
Vitamin D (D2 + D3): 0 mcg