BAVARIAN CHEESE COFFEE CAKE
Serving size: 57.0 G
Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, WATER, WHOLE EGGS, SUGAR, PALM/CANOLA OIL, YEAST, DRY WHEY, NONFAT DRY MILK, SALT, ENZYMES, CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAM, CAROB BEAN, AND/OR GUAR GUMS)], FOOD STARCH-MODIFIED, LEMON OIL, BOURBON VANILLA EXTRACT.
Energy: 386 kcal
Protein: 10.53 g
Total lipid (fat): 10.53 g
Fatty acids, total saturated: 2.63 g
Cholesterol: 44 mg
Carbohydrate, by difference: 43.86 g
Fiber, total dietary: 0 g
Total sugars: 17.54 g
Sodium: 404 mg
Calcium: 35 mg
Iron: 1.89 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.3 mg
Niacin: 1.4 mg
Folate, total: 28 mcg
Vitamin C (total ascorbic acid): 0 mg