JEWISH RYE SEEDED BREAD, JEWISH RYE SEEDED
Serving size: 32.0 GRM
Ingredients: MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIO ACID), WATER, RYE FLOUR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: CARAWAY SEEDS, SOYBEAN OIL, SALT CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MOLASSES, LACTIC ACID. MONOGLYCERIDES MALTED BARLEY FLOUR, GARLIC AND ONION POWDERS DEXTROSE, SOY LECITHIN.
Energy: 250 kcal
Protein: 9.38 g
Total lipid (fat): 3.12 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.56 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 6.2 g
Total sugars: 3.12 g
Sugars, added: 3.1 g
Sodium: 625 mg
Potassium: 156 mg
Calcium: 125 mg
Iron: 5 mg
Thiamin: 1 mg
Riboflavin: 0.31 mg
Niacin: 5 mg
Folate, total: 75 mcg
Folic acid: 62 mcg
Vitamin D (D2 + D3): 0 mcg