TERIYAKI MARINATED FLANK STEAK, TERIYAKI
Serving size: 113.0 MG
Ingredients: BEEF, WATER, SALT, YEAST EXTRACT, CITRUS EXTRACT, FRUIT AND SPICE EXTRACTS, TERIYAKI SEASONING: CANE SUGAR, SEA SALT, DEHYDRATED RED BELL PEPPER, SPICE, DEHYDRATED PARSLEY, CORN STARCH, SAFFLOWER OIL, AUTOLYZED YEAST, NATURAL FLAVORS, GARLIC POWDER
Energy: 186 kcal
Protein: 18.58 g
Total lipid (fat): 11.5 g
Fatty acids, total saturated: 4.42 g
Fatty acids, total trans: 0.44 g
Cholesterol: 58 mg
Carbohydrate, by difference: 2.65 g
Fiber, total dietary: 0 g
Total sugars: 1.77 g
Sodium: 319 mg
Calcium: 18 mg
Iron: 1.59 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 8 mg