CHICKEN POT PIE WITH WHITE MEAT CHICKEN, PEAS & CARROTS, CHICKEN
Serving size: 227.0 G
Ingredients: CHICKEN BROTH (WATER, SEA SALT, WHEY, ONION POWDER, SUGAR, SPICES, YEAST EXTRACT, DEHYDRATED GARLIC, NATURAL FLAVOR, NONFAT DRY MILK, CHICKEN BROTH, TURMERIC, CHICKEN FAT, POWDERED COOKED CHICKEN, DEXTROSE), WHEAT FLOUR, WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, CHICKEN BROTH, RICE STARCH, SALT), VEGETABLE OIL (PALM AND/OR SOYBEAN), WATER, CARROTS, HEAVY CREAM, PEAS, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, CHICKEN FAT, BUTTER (CREAM, SALT), SUGAR, SALT, YEAST, NONFAT DRY MILK, DRY WHOLE EGG, SOY LECITHIN.
Energy: 233 kcal
Protein: 5.73 g
Total lipid (fat): 13.66 g
Fatty acids, total saturated: 6.61 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 21.15 g
Fiber, total dietary: 1.8 g
Total sugars: 2.2 g
Sodium: 344 mg
Potassium: 137 mg
Calcium: 13 mg
Iron: 0.44 mg
Vitamin D (D2 + D3): 0 IU