BANANA NUT MUFFINS, BANANA NUT
Serving size: 113.0 GRM
Ingredients: CAKE (SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) SOYBEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN, POLYSORBATE 60, EGG, SOY FLOUR), EGGS, SOYBEAN OIL, WATER, BANANA PUREE, WALNUTS, NATURAL BANANA FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), BROWN SUGAR, SUGAR, CONTAINS 2% OR LESS OF: SODIUM BENZOATE, PROPYLENE GLYCOL, POTASSIUM SORBATE, CITRIC ACID, SPICES
Energy: 407 kcal
Protein: 4.42 g
Total lipid (fat): 23.89 g
Fatty acids, total saturated: 3.1 g
Fatty acids, total trans: 0 g
Cholesterol: 80 mg
Carbohydrate, by difference: 46.02 g
Fiber, total dietary: 0.9 g
Total sugars: 27.43 g
Sugars, added: 0 g
Sodium: 319 mg
Calcium: 27 mg
Iron: 1.42 mg
Vitamin D (D2 + D3): 0 mcg