SLICED POUND CAKE
Serving size: 40.0 G
Ingredients: INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTITOL SYRUP, WATER, SOYBEAN OIL, EGG WHITES, FOOD STARCH-MODIFIED, EGGS, CONTAINS 2% OR LESS OF: NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN, WHEY (MILK) PROTEIN CONCENTRATE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SALT, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), WHEAT FLOUR, ENZYMES, EGG YOLK, GUAR GUM, SOY LECITHIN, XANTHAN GUM, ACESULFAME POTASSIUM, DEFATTED SOY FLOUR, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, SUCRALOSE.
Energy: 325 kcal
Protein: 5 g
Total lipid (fat): 17.5 g
Fatty acids, total saturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 42.5 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Total sugar alcohols: 15 g
Sodium: 700 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 1.5 mg
Vitamin D (D2 + D3): 0 IU