SOFT WHEAT BREAD, SOFT WHEAT
Serving size: 52.0 G
Ingredients: INGREDIENTS, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, YEAST, SUGAR, WHEAT BRAN, WHEAT GLUTEN, SALT, SOYBEAN OIL, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), ENRICHMENT (CALCIUM SULFATE, VITAMIN E ACETATE, VITAMIN A PALMITATE VITAMIN D3), DATEM, GRAIN VINEGAR, MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE.
Energy: 250 kcal
Protein: 9.62 g
Total lipid (fat): 2.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0.96 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.15 g
Fiber, total dietary: 3.8 g
Total sugars: 1.92 g
Sugars, added: 1.9 g
Sodium: 462 mg
Potassium: 115 mg
Calcium: 269 mg
Iron: 2.69 mg
Vitamin A: 9231 IU
Thiamin: 0 mg
Niacin: 3.85 mg
Folate, total: 69 mcg
Folic acid: 96 mcg
Vitamin D (D2 + D3): 154 IU
Vitamin E: 4 mg ATE