CHICKEN POT PIE, CHICKEN
Serving size: 114.0 MG
Ingredients: FILLING (CHICKEN, HEAVY CREAM [CREAM, CARRAGEENAN), WATER, POTATOES, CARROTS, CELERY, ONION, PEAS, FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR], SOYBEAN OIL, BUTTER (PASTEURIZED CREAM, SALT), CHICKEN BASE (ROASTED CHICKEN, SALT, YEAST EXTRACT, NATURAL FLAVOR, TURMERIC], SALT, MODIFIED CORN STARCH, SPICE, ONION POWDER, GARLIC POWDER), CRUST (ENRICHED FLOUR [BLEACHED AND UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID), VEGETABLE SHORTENING (CANOLA OIL, FRACTIONATED PALM AND PALM KERNEL OILS, WATER, DEXTROSE, SALT, WHEAT STARCH, BAKING SODA, CALCIUM PROPIONATE [PRESERVATIVE], SODIUM METABISULFITE [DOUGH CONDITIONER], CORN STARCH, SOY LECITHIN, SOYBEAN OIL), LIQUID EGG (WHOLE EGGS, CITRIC ACID, XANTHAN GUM).
Energy: 246 kcal
Protein: 7.89 g
Total lipid (fat): 15.79 g
Fatty acids, total saturated: 5.26 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 18.42 g
Fiber, total dietary: 0.9 g
Total sugars: 1.75 g
Sodium: 307 mg
Calcium: 18 mg
Iron: 0.95 mg
Vitamin A: 877 IU
Vitamin C (total ascorbic acid): 2.1 mg