DOUBLE EGG YOLK MOON CAKES WITH PURE LOTUS SEED PASTE
Serving size: 58.0 G
Ingredients: WHITE LOTUS SEED PASTE (LOTUS SEEDS, SUGAR, PEANUT OIL, TREHALOSE). WHEAT FLOUR, SALTED EGG YOLK (EGG YOLK. SALT), SUGAR, WATER, SOYBEAN OIL, PEANUT OIL, EGG, RICE COOKING WINE, POTASSIUM CARBONATE, SODIUM PROPIONATE TO MAINTAIN FRESHNESS, PINEAPPLE, LEMON, CITRIC ACID.
Energy: 431 kcal
Protein: 5.17 g
Total lipid (fat): 17.24 g
Fatty acids, total saturated: 3.45 g
Fatty acids, total trans: 0 g
Cholesterol: 207 mg
Carbohydrate, by difference: 63.79 g
Fiber, total dietary: 0 g
Sugars, added: 31 g
Sodium: 112 mg
Potassium: 103 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 241 IU