ALASKAN SALMON BURGERS
Serving size: 79.0 GRM
Ingredients: PINK AND/OR KETA SALMON, WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: RUSK (WHEAT FLOUR, SALT, YEAST), GROUND ONION, SEA SALT, POTATO EXTRACT, GARLIC POWDER, MUSTARD FLOUR, WHITE PEPPER, BEET JUICE (COLOR), ANNATTO (COLOR), ROSEMARY EXTRACT, LEMON JUICE FROM CONCENTRATE
Energy: 139 kcal
Protein: 16.46 g
Total lipid (fat): 7.59 g
Fatty acids, total saturated: 0.63 g
Fatty acids, total trans: 0 g
Cholesterol: 32 mg
Carbohydrate, by difference: 3.8 g
Fiber, total dietary: 1.3 g
Total sugars: 0 g
Sodium: 44 mg
Calcium: 25 mg
Iron: 1.37 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg