BACON CHEDDAR RANCH DIP, BACON CHEDDAR
Serving size: 30.0 G
Ingredients: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUMS), CULTURED CREAM, MAYONNAISE (SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA [ADDED TO PROTECT FLAVOR]), FULLY COOKED BACON PIECES (BACON, WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATO, POTATO STARCH, POWDERED CELLULOSE), RANCH SEASONING (SALT, MALTODEXTRIN, BUTTERMILK POWDER, GARLIC, SPICES {PARSLEY, ONION, NATURAL FLAVOR, HIGHLY REFINED SOYBEAN OIL}), CONTAINS 2% OR LESS OF: MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION, POTASSIUM SORBATE (PRESERVATIVE), DRIED PARSLEY
Energy: 400 kcal
Protein: 10 g
Total lipid (fat): 36.67 g
Fatty acids, total saturated: 13.33 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 0 g
Total sugars: 3.33 g
Sodium: 600 mg
Potassium: 0 mg
Calcium: 133 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU