PENANG CURRY A NUTTY, CREAMY AND MILD CURRY MADE WITH PEANUTS, LEMONGRASS AND KAFFIR LIME LEAVES COOKING SAUCE KIT, PENANG CURRY
Serving size: 90.0 GRM
Ingredients: COCONUT MILK (COCONUT EXTRACT, WATER, CARBOXYMETHYLCELLULOSE), THAI PENANG CURRY PASTE (COCONUT CREAM, RED CHILLIES, LEMONGRASS, PALM SUGAR, GARLIC, SHALLOTS, WHOLE PEANUTS, SALT, GALANGAL, KAFFIR LIME PEEL, YEAST EXTRACT POWDER, CORIANDER POWDER, WHITE PEPPER, PAPRIKA OLEORESIN (COLOR), ALPHA-TOCOPHEROLS (TO PROTECT FLAVOR), CRUSHED PEANUTS, DRIED KAFFIR LIME LEAVES.
Energy: 200 kcal
Protein: 5.56 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 12.22 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 2.2 g
Total sugars: 2.22 g
Sugars, added: 1.1 g
Sodium: 311 mg
Potassium: 244 mg
Calcium: 33 mg
Iron: 0.78 mg
Vitamin D (D2 + D3): 0 IU