FOUR BEAN SALAD
Serving size: 113.0 GRM
Ingredients: BLACK BEANS (BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE, FERROUS GLUCONATE), RED ROASTED PEPPER (RED PEPPER, WALTER, SALT, CITRIC ACID), KIDNEY BEANS (KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE), CHICKPEA (CHICKPEA, WATER, SALT), CORN, CORN OIL, PARSLEY, ONIONS, GARLIC, SALT, SUGAR, VINEGAR, SPICES, 0.1% SODIUM BENZOATE AND POTASSIUM SORBATE
Energy: 115 kcal
Protein: 4.42 g
Total lipid (fat): 5.31 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 13.27 g
Fiber, total dietary: 4.4 g
Total sugars: 1.77 g
Sugars, added: 0 g
Sodium: 310 mg
Potassium: 186 mg
Calcium: 35 mg
Iron: 1.77 mg
Vitamin D (D2 + D3): 0 mcg