CHEDDAR SOURDOUGH LOAF, CHEDDAR SOURDOUGH
Serving size: 57.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO EXTRACT [COLOR) , POWDERED CELLULOSE [TO PREVENT CAKING]), CONTAINS LESS THAN 2% OF DOUGH CONDITIONER (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ASCORBIC ACID, ENZYMES), MALT BLEND (MALTED BARLEY FLOUR, WHEAT FLOUR, TAPIOCA DEXTRIN), PRESERVATIVES (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, VINEGAR, VITAL WHEAT GLUTEN, YEAST.
Energy: 281 kcal
Protein: 12.28 g
Total lipid (fat): 7.89 g
Fatty acids, total saturated: 4.39 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 42.11 g
Fiber, total dietary: 1.8 g
Total sugars: 1.75 g
Sugars, added: 0 g
Sodium: 526 mg
Potassium: 88 mg
Calcium: 175 mg
Iron: 1.75 mg
Vitamin D (D2 + D3): 0 IU