PF CHANGS KOREAN STYLE CHICKEN BBQ, 44 OZ
Serving size: 312.0 GRM
Ingredients: VEGETABLES (GREEN BEANS, RED BELL PEPPERS, CARROTS, ONIONS), COOKED WHITE MEAT CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, VEGETABLE OIL, CORN STARCH, LESS THAN 2% OF: POTATO STARCH, SALT, DRIED EGG WHITES, NATURAL FLAVOR), SAUCE (RICE VINEGAR, WATER, BROWN SUGAR, GOCHUJANG HOT PEPPER PASTE [WATER, SUGAR, RED CHILI PEPPER POWDER, FERMENTED SOYBEAN PASTE {WATER, SOYBEANS, RICE, SALT, ALCOHOL}, PEAR PUREE CONCENTRATE, SALT, SALTED SAKE {SAKE (WATER, RICE, KOJI [ASPERGILLUS ORYZAE]), SALT}, LESS THAN 2% OF: ONION POWDER, GARLIC POWDER, YEAST EXTRACT, RICE VINEGAR, SESAME OIL, PAPRIKA, CORN STARCH], SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SESAME SEED OIL, CANOLA OIL, SUGAR, GARLIC, GINGER, ROASTED RED PEPPER PUREE [RED BELL PEPPER, DRIED CANE SYRUP, SEA SALT], CORN STARCH, HYDROGENATED PALM OIL, SPICES). CONTAINS: EGG, SOY, WHEAT
Energy: 115 kcal
Protein: 8.65 g
Total lipid (fat): 5.13 g
Fatty acids, total saturated: 0.8 g
Fatty acids, total monounsaturated: 1.92 g
Fatty acids, total polyunsaturated: 1.92 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 8.65 g
Fiber, total dietary: 1.6 g
Total sugars: 5.45 g
Sodium: 385 mg
Potassium: 218 mg
Calcium: 19 mg
Iron: 0.46 mg
Vitamin A: 561 IU
Vitamin C (total ascorbic acid): 9.6 mg