JAPANESE-STYLE MISO SOUP BOWL
Serving size: 168.0 GRM
Ingredients: UDON NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, LESS THAN 2% OF SALT, LACTIC ACID, SOUP BASE: MISO PASTE (WATER, RICE, SOYBEANS, SEA SALT), WATER, SUGAR, SALTED SAKE (WATER, RICE, KOJI, SALT), SOY SAUCE (WATER. SOYBEANS, WHEAT. SALT), SALT, LESS THAN 2% OF YEAST EXTRACT, ONION POWDER, TOPPINGS: DEHYDRATED BOK CHOY, DEHYDRATED GREEN ONION, FREEZE DRIED TOFU (SOYBEANS, GLUCONOLACTONE), POTASSIUM CARBONATE, DEHYDRATED SHIITAKE MUSHROOM, GLUCOSE, DEHYDRATED CHILI PEPPER FLAKE
Energy: 155 kcal
Protein: 4.76 g
Total lipid (fat): 0.6 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 32.74 g
Fiber, total dietary: 2.4 g
Total sugars: 1.79 g
Sugars, added: 1.2 g
Sodium: 518 mg
Potassium: 220 mg
Calcium: 24 mg
Iron: 0.6 mg
Vitamin D (D2 + D3): 0 mcg