SPICY RED HOT BEEF & BEAN BURRITO, BEEF & BEAN
Serving size: 227.0 GRM
Ingredients: FILLING [BEEF ENCHILADA FILLING (BEEF, WATER, TOMATO PASTE, TEXTURE VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), CONTAINS LESS THAN 2% OF SALT, DEHYDRATED ONION, CHILI PEPPER, CITRUS FLOUR, DEHYDRATED GARLIC, CARAMEL COLOR, VINEGAR, SPICES, PAPRIKA EXTRACT), PINTO BEANS (PINTO BEANS, WATER, SALT, CALCIUM DISODIUM EDTA TO PROMOTE COLOR RETENTION AND CALCIUM CHLORIDE ADDED AS FIRMING AGENT), DICED JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE), CORN STARCH, CHIPOTLE SALSA (TOMATO SAUCE (WATER, TOMATO PASTE), DICED TOMATOES, CHIPOTLE PEPPERS, JALAPENO PEPPER, ONION, SALT, VINEGAR, GARLIC, SUGAR, BLACK PEPPER, SPICES, SUNFLOWER OIL, PAPRIKA), ONIONS, CAYENNE PEPPER, GARLIC POWDER], TORTILLA [UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL WITH MONOGLYCERIDES), SUGAR, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), FUMARIC ACID, MONO & DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONER (SODIUM METABISULFITE)]
Energy: 242 kcal
Protein: 9.69 g
Total lipid (fat): 9.69 g
Fatty acids, total saturated: 4.41 g
Fatty acids, total trans: 0.44 g
Cholesterol: 15 mg
Carbohydrate, by difference: 29.96 g
Fiber, total dietary: 2.2 g
Total sugars: 2.64 g
Sugars, added: 1.3 g
Sodium: 612 mg
Potassium: 73 mg
Calcium: 51 mg
Iron: 2.64 mg
Vitamin D (D2 + D3): 0 mcg