PORK AND DUCK SAUSAGE WITH FIGS AND BRANDY SAUCISSE DE CANARD AUX FIGUES, PORK AND DUCK SAUSAGE WITH FIGS AND BRANDY
Serving size: 112.0 GRM
Ingredients: PORK, DUCK, DRY FIGS, WATER, BRANDY ONIONS, GARLIC, SALT, PARSLEY, PEPPER, SPICES (ROSEMARY, MARJORAM, NUTMEG, CORIANDER, CARAWAY, ALLSPICE). NATURAL PORK OR LAMB CASING.
Energy: 205 kcal
Protein: 6.25 g
Total lipid (fat): 19.64 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 80 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Sodium: 402 mg
Calcium: 0 mg
Iron: 0.64 mg
Vitamin A: 32 mcg
Vitamin C (total ascorbic acid): 0 mg