COOKED MUSSEL MEATS
Serving size: 100.0 GRM
Ingredients: FULLY COOKED AND INDIVIDUALLY FROZEN MUSSEL MEATS
Energy: 80 kcal
Protein: 15 g
Total lipid (fat): 2 g
Fatty acids, total saturated: 0.5 g
Fatty acids, total trans: 0 g
Cholesterol: 55 mg
Carbohydrate, by difference: 1 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 180 mg
Calcium: 40 mg
Iron: 3.6 mg
Vitamin A: 54 mcg
Vitamin C (total ascorbic acid): 15 mg