BBQ RECIPE CHICKEN WHITE MEAT CHICKEN, RED ONIONS, & TANGY BBQ SAUCE ON OUR STONE-FIRED CAULIFLOWER CRUST PIZZA, BBQ RECIPE CHICKEN
Serving size: 124.0 G
Ingredients: CRUST (CAULIFLOWER, BROWN RICE FLOUR, WHITE RICE FLOUR, WATER, CORN STARCH, TAPIOCA STARCH, SUNFLOWER OIL, EGG, EXTRA VIRGIN OLIVE OIL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], XANTHAN GUM, SUGAR, YEAST, VINEGAR, SALT), BBQ SAUCE (WATER, TOMATO PASTE, SUGAR, SALT, BROWN SUGAR, CORN STARCH, DISTILLED VINEGAR, NATURAL SMOKE FLAVOR, DRIED GARLIC, DRIED ONION), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), FULLY COOKED DICED CHICKEN (WHITE MEAT CHICKEN, WATER, LESS THAN 2% OF: SALT, TAPIOCA STARCH, RICE STARCH, OAT FIBER, CHICKEN STOCK, ROSEMARY EXTRACTIVES, SUGAR), RED ONION.
Energy: 226 kcal
Protein: 6.45 g
Total lipid (fat): 7.26 g
Fatty acids, total saturated: 2.02 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 33.87 g
Fiber, total dietary: 1.6 g
Total sugars: 11.29 g
Sugars, added: 8.9 g
Sodium: 847 mg
Potassium: 116 mg
Calcium: 119 mg
Iron: 0.56 mg
Vitamin D (D2 + D3): 6 IU