BROWN BREAD, BROWN
Serving size: 34.0 G
Ingredients: CRUSHED WHOLE WHEAT WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR. MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HONEY, YEAST, WHEAT GLUTEN, SEA SALT, SOYBEAN OIL, VINEGAR, ASCORBIC ACID AS A DOUGH CONDITIONER. ENZYMES.
Energy: 294 kcal
Protein: 11.76 g
Total lipid (fat): 2.94 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52.94 g
Fiber, total dietary: 5.9 g
Total sugars: 5.88 g
Sugars, added: 5.9 g
Potassium: 188 mg
Calcium: 32 mg
Iron: 2.94 mg
Thiamin: 1 mg
Riboflavin: 0.29 mg
Niacin: 2.94 mg
Vitamin D (D2 + D3): 0 IU