PEACH LAYER CAKE, PEACH
Serving size: 85.0 MG
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL), WHOLE EGGS, PEACH FILLING (PEACHES, SUGAR, WATER, CORN SYRUP, MODIFIED FOOD STARCH, LOCUST BEAN GUM, CITRIC ACID, COLORING INCLUDES (YELLOW #5 AND #6, RED #40), SODIUM BENZOATE AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS), MODIFIED FOOD STARCH, WHEY (FROM MILK), WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH AND MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, SALT, PROPYLENE GLYCOL ESTERS, MONO-DIGLYCERIDES, DATEM AND SOY LECITHIN (AN EMULSIFIER).
Energy: 424 kcal
Protein: 3.53 g
Total lipid (fat): 24.71 g
Fatty acids, total saturated: 9.41 g
Fatty acids, total trans: 0.59 g
Cholesterol: 53 mg
Carbohydrate, by difference: 47.06 g
Fiber, total dietary: 1.2 g
Total sugars: 35.29 g
Sodium: 71 mg
Calcium: 24 mg
Iron: 0.85 mg
Vitamin A: 235 IU
Vitamin C (total ascorbic acid): 0 mg