ITALIAN STYLE MEATBALLS AND MOZZARELLA SANDWICHES
Serving size: 127.0 GRM
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED ITALIAN STYLE MEATBALL CARAMEL COLOR ADDED (PORK, WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], ONIONS, 2% OR LESS OF SPICES [INCLUDING CELERY SEED], SALT, GARLIC POWDER, ONION POWDER, SUGAR, BEEF FLAVOR, EGGS, CARAMEL COLOR, POTASSIUM CHLORIDE, YEAST EXTRACT, NATURAL FLAVORS), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), TOMATO PASTE, SUGAR, 2% OR LESS OF MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), BASIL, SEASONING (BREAD CRUMB, [BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT], DRIED GARLIC, ONION POWDER, SALT, PARMESAN CHEESE [CULTURED PART SKIM COW'S MILK, SALT, ENZYMES], SPICE, RED BELL PEPPER, SUGAR, SOYBEAN OIL, TOMATO POWDER, NATURAL FLAVOR, WHEY, DISODIUM PHOSPHATE), MODIFIED FOOD STARCH, FRACTIONATED PALM OIL, SALT, EGG YOLKS, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), YEAST, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN & ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), GARLIC, SOYBEAN OIL, OREGANO, EMULSIFIER (MONOGLYCERIDES, 2% OR LESS OF ASCORBIC ACID [ANTIOXIDANT], CITRIC ACID [ANTIOXIDANT]), SOY LECITHIN, METHYLCELLULOSE, WHEY, SPICE, SOY, FLOUR, EGG WHITE
Energy: 220 kcal
Protein: 7.87 g
Total lipid (fat): 6.3 g
Fatty acids, total saturated: 3.15 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 33.07 g
Fiber, total dietary: 0.8 g
Total sugars: 3.94 g
Sodium: 362 mg
Calcium: 118 mg
Iron: 2.13 mg
Vitamin A: 57 mcg
Vitamin C (total ascorbic acid): 1.9 mg