TARTS WITH APRICOT JAM, APRICOT
Serving size: 40.0 GRM
Ingredients: WHEAT FLOUR, APRICOT JAM (GLUCOSE-FRUCTOSE SYRUP, APRICOT PUREE 40%, SUGAR, PECTIN, ASCORBIC ACID), SUGAR, VEGETABLE MARGARINE (COCONUT OIL, SUNFLOWER OIL), BUTTER, EGGS, SODIUM BICARBONATE SODIUM ACID PYROPHOSPHATE AMMONIUM BICARBONATE, SKIM MILK POWDER, SALT, ARTIFICIAL BUTTER FLAVOR, DEXTROSE.
Energy: 400 kcal
Protein: 5 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 65 g
Fiber, total dietary: 2.5 g
Total sugars: 32.5 g
Sugars, added: 30 g
Sodium: 312 mg
Potassium: 88 mg
Calcium: 25 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg