BAKERY BUNS
Serving size: 67.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, YEAST, SEA SALT, WHEAT STARCH, CONTAINS 0.5% OR LESS OF EACH OF THE FOLLOWING: CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), MONOGLYCERIDES, DATEM, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, CALCIUM SULFATE, SOY LECITHIN.
Energy: 284 kcal
Protein: 8.96 g
Total lipid (fat): 2.99 g
Fatty acids, total saturated: 0.75 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.49 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52.24 g
Fiber, total dietary: 1.5 g
Total sugars: 5.97 g
Sugars, added: 4.5 g
Sodium: 493 mg
Potassium: 75 mg
Calcium: 119 mg
Iron: 2.84 mg
Thiamin: 0 mg
Riboflavin: 0.3 mg
Niacin: 4.03 mg
Folate, total: 107 mcg
Folic acid: 90 mcg
Vitamin D (D2 + D3): 0 IU