PEAS & CARROTS
Serving size: 90.0 G
Ingredients: PEAS, CARROTS.
Protein: 2.22 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 11.11 g
Fiber, total dietary: 3.3 g
Total sugars: 4.44 g
Sodium: 22 mg
Calcium: 0 mg
Iron: 0.78 mg
Vitamin A: 12444 IU
Vitamin C (total ascorbic acid): 4.4 mg
Vitamin D (D2 + D3): 0 IU