BUTTERMILK PANCAKES, BUTTERMILK
Serving size: 135.0 G
Ingredients: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, WHEY, SUGAR, DEXTROSE, DEFATTED SOY FLOUR, LESS THAN 2% OF: SOYBEAN OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), EGGS, SALT, SOY LECITHIN.
Energy: 185 kcal
Protein: 5.19 g
Total lipid (fat): 2.59 g
Fatty acids, total saturated: 0.37 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 35.56 g
Fiber, total dietary: 1.5 g
Total sugars: 7.41 g
Sugars, added: 5.9 g
Sodium: 467 mg
Potassium: 119 mg
Calcium: 44 mg
Iron: 2.07 mg
Vitamin D (D2 + D3): 0 IU