SPINACH, FETA, OLIVE & ARUGULA WOOD-FIRED FLATBREAD PIZZA WITH TOMATO SAUCE AND TOPPED WITH SPINACH, FETA & MOZZARELLA CHEESES, OLIVES & ARUGULA, SPINACH, FETA, OLIVE & ARUGULA
Serving size: 143.0 GRM
Ingredients: PIZZA: CRUST (WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SALT, YEAST), TOMATO SAUCE (TOMATO PUREE, TOMATO PULP, OLIVE OIL, SUGAR, SALT, OREGANO, BASIL), SEASONED SPINACH (SPINACH, FETA CHEESE [SHEEP'S MILK, GOAT'S MILK, SALT, CHEESE CULTURES, MICROBIAL RENNET], OLIVE OIL, GARLIC), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, CHEESE CULTURES), SEASONED PITTED OLIVES (OLIVES, SALT, NATURAL FLAVORS [GARLIC, OREGANO, BLACK PEPPER], CITRIC ACID), SUNFLOWER SEED OIL, ARUGULA. BALSAMIC VINEGAR GLAZE: CONCENTRATED GRAPE JUICE, BALSAMIC VINEGAR OF MODENA (WINE VINEGAR, CONCENTRATED GRAPE MUST), MODIFIED CORN STARCH.
Energy: 217 kcal
Protein: 8.39 g
Total lipid (fat): 7.69 g
Fatty acids, total saturated: 5.59 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 29.37 g
Fiber, total dietary: 2.1 g
Total sugars: 2.8 g
Sugars, added: 0 g
Sodium: 538 mg
Potassium: 182 mg
Calcium: 147 mg
Iron: 0.35 mg
Vitamin D (D2 + D3): 1 mcg