CURED PORK SAUSAGE, CURED PORK
Serving size: 90.0 G
Ingredients: PORK, WATER, CURING SALT (SALT, SUGAR, DEXTROSE, SODIUM NITRITE), GARLIC, SPICES, SODIUM ERYTHORBATE.
Energy: 233 kcal
Protein: 15.56 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 5.56 g
Fatty acids, total trans: 0 g
Cholesterol: 61 mg
Carbohydrate, by difference: 4.44 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 678 mg
Potassium: 522 mg
Calcium: 222 mg
Iron: 1.11 mg
Vitamin D (D2 + D3): 222 IU