BREAD, SOURDOUGH, PAN-BAKED, THIN SLICED, 5.75" X 5"
Serving size: 65.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID [AS A DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING INGREDIENTS; SALT, SUGAR, FUMARIC ACID, ACETIC ACID, LACTIC ACID, SODIUM STEAROYL LACTYLATE, DATEM, CALCIUM SULFATE, SOYBEAN OIL, ENZYMES, VEGETABLE PROTEIN (CORN BASED), CALCIUM PEROXIDE, POTASSIUM IODATE, CALCIUM PROPIONATE (AS A MOLD INHIBITOR)
Energy: 215 kcal
Protein: 7.69 g
Total fat (NLEA): 0.77 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43.08 g
Fiber, total dietary: 1.5 g
Total sugars: 1.54 g
Sodium: 415 mg
Calcium: 40 mg
Iron: 2.77 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 3.7 mg