PASTEURIZED LUMP CRAB MEAT
Serving size: 57.0 G
Ingredients: CRAB MEAT (PORTUNUS SPP). CONTAINS SODIUM ACID PYROPHOSPHATE TO PREVENT THE FORMATION OF STRUVITE CRYSTALS.
Energy: 81 kcal
Protein: 19.3 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 88 mg
Carbohydrate, by difference: 5.26 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 421 mg
Calcium: 105 mg
Iron: 0.63 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg