HERB ROASTED CHICKEN AND CREAMY WHITE WINE SAUCE WITH VEGETABLES AND HERBS IN A FLAKY BUTTERY CRUST PUB STYLE PIES, HERB ROASTED CHICKEN
Serving size: 283.0 GRM
Ingredients: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], UNSALTED BUTTER [CREAM, NATURAL FLAVOR], WATER, NONFAT DRY MILK, DISTILLED VINEGAR, SALT), SAUCE (WATER, CHARDONNAY WINE, HEAVY CREAM [PASTEURIZED HEAVY CREAM, CARRAGEENAN, MONO & DIGLYCERIDES], CORN STARCH, LEMON JUICE [WATER, LEMON JUICE CONCENTRATE, LEMON OIL], LESS THAN 2% OF: ONIONS, GARLIC, CANOLA OIL, BUTTER [CREAM, SALT], CHICKEN GLACE [CHICKEN BROTH, COOKED CHICKEN, CHICKEN FAT, SALT, NATURAL FLAVORINGS], UNSALTED BUTTER [CREAM, NATURAL FLAVOR], SALT, SODIUM STEAROYL LACTYLATE, ENZYME MODIFIED CREAM [CREAM, WATER, SALT], SPICE, THYME, OLIVE OIL), COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES), CARROTS, GOLD POTATOES, ONIONS, PARSLEY.
Energy: 258 kcal
Protein: 7.42 g
Total lipid (fat): 16.25 g
Fatty acids, total saturated: 9.54 g
Fatty acids, total trans: 0.53 g
Cholesterol: 58 mg
Carbohydrate, by difference: 19.79 g
Fiber, total dietary: 1.1 g
Total sugars: 1.41 g
Sugars, added: 0 g
Sodium: 357 mg
Potassium: 117 mg
Calcium: 28 mg
Iron: 1.2 mg
Vitamin D (D2 + D3): 0 mcg