MARIE CALLENDERS BREAKFAST BACON EGG AND CHEESE POT PIE, 7 OZ
Serving size: 198.0 GRM
Ingredients: FILLING: CHEESE SAUCE (WATER, CREAM, CHEDDAR CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO COLORING], MODIFIED CORN STARCH, SALT, SPICE), SCRAMBLED EGGS (WHOLE EGGS, NON FAT MILK, CORN STARCH, CITRIC ACID), POTATOES (POTATOES, DISODIUM DIHYDROGEN PYROPHOSPHATE [TO PROMOTE COLOR RETENTION], DEXTROSE), CONTAINS 2% OR LESS OF: BACON (BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM NITRATE, SMOKE FLAVORING. MAY CONTAIN: SUGAR, SODIUM ERYTHROBATE, BROWN SUGAR, SODIUM ASCORBATE, POTASSIUM CHLORIDE, DEXTROSE).CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR. CONTAINS: EGG, MILK, WHEAT.
Energy: 258 kcal
Protein: 5.56 g
Total lipid (fat): 16.16 g
Fatty acids, total saturated: 7.07 g
Fatty acids, total monounsaturated: 3.54 g
Fatty acids, total polyunsaturated: 5.05 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 22.73 g
Fiber, total dietary: 2 g
Total sugars: 1.52 g
Sodium: 253 mg
Potassium: 96 mg
Calcium: 51 mg
Iron: 1.36 mg
Vitamin A: 51 IU
Vitamin C (total ascorbic acid): 1.2 mg