LEO'S GLUTEN FREE, PORTOBELLO MUSHROOM RAVIOLI
Serving size: 113.0 G
Ingredients: DOUGH: WHOLE GRAIN BROWN RICE FOUR, MODIFIED TAPIOCA STARCH, EGG, XANTHAN GUM, WATER. FILLING: WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), PORTOBELLO MUSHROOMS, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, AND ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, AND ENZYMES), DEHYDRATED POTATOES (100% POTATOES), NATURAL MUSHROOM BASE (SAUTEED MUSHROOM, SEA SALT, BUTTER (SWEET CREAM, ANNATTO), YEAST EXTRACT, NATURAL FLAVORINGS, SPICE & VEGETABLE EXTRACT), SALT, AND SPICES.
Energy: 150 kcal
Protein: 9.73 g
Total lipid (fat): 8.85 g
Fatty acids, total saturated: 5.31 g
Cholesterol: 41 mg
Carbohydrate, by difference: 8.85 g
Fiber, total dietary: 0.9 g
Total sugars: 0.88 g
Sodium: 575 mg
Calcium: 177 mg
Iron: 0.64 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 8.5 mg