THAI-STYLE GREEN CURRY CHICKEN WITH BROWN RICE NOODLES, CHICKEN, AND RED BELL PEPPERS, COOKED IN AVOCADO OIL, ALL IN A GREEN CURRY SAUCE, THAI-STYLE GREEN CURRY CHICKEN
Serving size: 255.0 GRM
Ingredients: COOKED BROWN RICE NOODLES (BROWN RICE, RICE BRAN), COOKED SEASONED CHICKEN BREAST WITH RIB MEAT (CHICKEN, WATER, POTATO STARCH, SEA SALT), CARROTS, SQUASH, RED BELL PEPPERS, WATER, COCONUT MILK (COCONUT MILK, WATER, XANTHAN GUM), CONTAINS LESS THAN 2% OF AVOCADO OIL, CONCENTRATED LIME JUICE, FISH SAUCE (ANCHOVY, SALT, SUGAR), GALANGAL, GREEN CURRY PASTE (GREEN CHILI, LEMONGRASS, GARLIC, SALT, GALANGAL, SHRIMP PASTE [SHRIMP, SALT], KAFFIR LIME PEEL, SPICES INCLUDING TURMERIC), LEMONGRASS PUREE (LEMONGRASS, WATER), MALTODEXTRIN, ORGANIC COCONUT SUGAR, POBLANO PEPPERS, RICE STARCH, THAI BASIL.
Energy: 110 kcal
Protein: 5.88 g
Total lipid (fat): 3.53 g
Fatty acids, total saturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 13.33 g
Fiber, total dietary: 1.2 g
Total sugars: 1.57 g
Sodium: 114 mg
Calcium: 16 mg
Iron: 0.42 mg
Vitamin A: 490 IU
Vitamin C (total ascorbic acid): 1.4 mg