SEEDED ITALIAN BREAD, SEEDED ITALIAN
Serving size: 33.0 GRM
Ingredients: ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, WHEAT GLUTEN, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERATIVE), BARLEY MALT EXTRACT, MODIFIED WHEY, CORN FLOUR, CORN STARCH, LACTIC ACID, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, DEXTROSE, MONOCALCIUM PHOSPHATE, VINEGAR, CALCIUM SULFATE, CITRIC ACID, ACETIC ACID, CALCIUM PHOSPHATE, ASCORBIC ACID; TOPPED WITH SESAME SEEDS.
Energy: 273 kcal
Protein: 9.09 g
Total lipid (fat): 3.03 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.52 g
Fiber, total dietary: 3 g
Fiber, soluble: 0 g
Fiber, insoluble: 0 g
Total sugars: 3.03 g
Sugars, added: 3 g
Sodium: 515 mg
Potassium: 91 mg
Calcium: 121 mg
Iron: 3.03 mg
Thiamin: 1 mg
Riboflavin: 0.3 mg
Niacin: 3.03 mg
Folate, total: 120 mcg
Folic acid: 97 mcg
Vitamin D (D2 + D3): 0 mcg