MARIE CALLENDER'S SIDES, CHEESY POTATO CASSEROLE, FROZEN FOOD, 13 OZ.
Serving size: 155.0 GRM
Ingredients: POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE [TO RETAIN COLOR]), WATER, CORN FLAKE CEREAL (MILLED CORN, SUGAR, CONTAINS 2% OR LESS OF: SALT, MALTED BARLEY SYRUP, REDUCED IRON, SODIUM ASCORBATE [VITAMIN C], NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE [VITAMIN B6], RIBOFLAVIN [VITAMIN B2], THIAMIN MONONITRATE [VITAMIN B1], VITAMIN A PALMITATE, FOLIC ACID, VITAMIN D, VITAMIN B12), SOUR CREAM (MILK, CREAM, WHEY, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, SODIUM CITRATE, CULTURE, NATAMYCIN [PRESERVATIVE]), MILK, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, LESS THAN 2% OF: VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), LESS THAN 2% OF: MODIFIED CORN STARCH, CHEESE FLAVOR (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], SUNFLOWER OIL, MALTODEXTRIN, SALT, BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF: CITRIC ACID, LACTIC ACID), CHICKEN FLAVOR (CHICKEN BROTH, SALT, CHICKEN FAT), ONIONS, ENZYME MODIFIED CHEESE (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, LACTIC ACID, YEAST EXTRACT, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, ENZYMES), SOYBEAN OIL, GARLIC, NONFAT DRY MILK, SODIUM PHOSPHATES, ONION POWDER, GARLIC POWDER, CANOLA OIL, XANTHAN GUM, SPICES, GUAR GUM. CONTAINS: MILK, SOY.
Energy: 103 kcal
Protein: 2.58 g
Total lipid (fat): 3.87 g
Fatty acids, total saturated: 1.29 g
Fatty acids, total monounsaturated: 0.97 g
Fatty acids, total polyunsaturated: 1.29 g
Fatty acids, total trans: 0 g
Cholesterol: 3 mg
Carbohydrate, by difference: 15.48 g
Fiber, total dietary: 1.3 g
Total sugars: 1.94 g
Sugars, added: 0.6 g
Sodium: 258 mg
Potassium: 148 mg
Calcium: 26 mg
Iron: 1.61 mg
Vitamin A: 46 mcg
Vitamin C (total ascorbic acid): 7.7 mg
Vitamin D (D2 + D3): 0 mcg