PEPPERIDGE FARM FARMHOUSE 100% WHOLE WHEAT BREAD, 24 OZ LOAF
Serving size: 49.0 GRM
Ingredients: MADE FROM: WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, VEGETABLE OILS (SOYBEAN AND/OR CANOLA), MOLASSES, CONTAINS 2% OR LESS OF: OAT FIBER, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID  TO EXTEND FRESHNESS, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHEY, CITRIC ACID, BUTTER. CONTAINS: WHEAT, MILK, SOY.
Energy: 265 kcal
Protein: 10.2 g
Total lipid (fat): 5.1 g
Fatty acids, total saturated: 1.02 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2.04 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.94 g
Fiber, total dietary: 8.2 g
Total sugars: 8.16 g
Sugars, added: 8.2 g
Sodium: 367 mg
Potassium: 255 mg
Calcium: 82 mg
Iron: 2.65 mg
Thiamin: 0 mg
Riboflavin: 0.2 mg
Niacin: 4.08 mg
Folate, DFE: 20 mcg
Folic acid: 0 mcg
Vitamin D (D2 + D3): 0 mcg