ASSORTED GINGERBREAD SOFT COOKIE, ASSORTED GINGERBREAD
Serving size: 30.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SUGAR, GLUCOSE-FRUCTOSE SYRUP, CHOCOLATE LIQUOR, FRUCTOSE, AMMONIUM BICARBONATE, PALM OIL, COCOA BUTTER, POTASSIUM CARBONATE, LACTIC ACID, CINNAMON, CARAMELIZED SUGAR SYRUP, SODIUM ACID PYROPHOSPHATE, NATURAL FLAVOR, WHEAT STARCH, SPICES, BEETROOT JUICE CONCENTRATE (COLOR), SUNFLOWER LECITHIN, HYDROLYZED CASEIN, GLUCOSE SYRUP, COCOA POWDER PROCESSED WITH ALKALI, SPINACH POWDER (COLOR), RAPESEED OIL, COCONUT OIL.
Energy: 367 kcal
Protein: 6.67 g
Total lipid (fat): 5 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 80 g
Fiber, total dietary: 3.3 g
Total sugars: 46.67 g
Sugars, added: 46.7 g
Sodium: 83 mg
Potassium: 333 mg
Calcium: 33 mg
Iron: 1.33 mg
Vitamin D (D2 + D3): 0 IU