CHEF BOYARDEE MICROWAVEABLE MINI BEEF, 14.25 OZ
Serving size: 244.0 GRM
Ingredients: TOMATOES (TOMATO PUREE, WATER) , WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BEEF, CRACKERMEAL (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MAY ALSO CONTAIN GUAR GUM), LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, SEA SALT, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), MODIFIED CORN STARCH, SALT, SOYBEAN OIL, VITAL WHEAT GLUTEN, CARROTS, BLEACHED WHEAT FLOUR, DEHYDRATED ONION, POTASSIUM CHLORIDE, CARAMEL COLOR, AMMONIUM CHLORIDE, CITRIC ACID, FLAVORINGS, YEAST EXTRACT, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], CREAM, WATER, SALT, SODIUM PHOSPHATE, XANTHAN GUM, CAROTENAL [COLOR]), LACTIC ACID.  CONTAINS:  MILK, SOY, WHEAT
Energy: 94 kcal
Protein: 2.87 g
Total lipid (fat): 2.87 g
Fatty acids, total saturated: 1.02 g
Fatty acids, total monounsaturated: 1.02 g
Fatty acids, total polyunsaturated: 0.2 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 13.93 g
Fiber, total dietary: 1.6 g
Total sugars: 2.05 g
Sodium: 287 mg
Potassium: 254 mg
Calcium: 8 mg
Iron: 0.74 mg
Vitamin C (total ascorbic acid): 0 mg