FAROE ISLAND SCALLOPS
Serving size: 85.0 GRM
Ingredients: SCALLOPS.
Energy: 129 kcal
Protein: 20 g
Total lipid (fat): 1.18 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 65 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 318 mg
Potassium: 476 mg
Calcium: 129 mg
Iron: 3.53 mg
Vitamin D (D2 + D3): 0 mcg