BOSTON CREAM CAKE, BOSTON CREAM
Serving size: 80.0 G
Ingredients: FLOUR WHEAT FLOUR NIACIN IRON THIAMIN MONONITRATE RIBOFLAVIN FOLIC ACID SUGAR PART HYDROGENATED SOYBEAN COTTONSEED & OR PALM OIL WATER EGG WHITES NON FAT MILK HIGH FRUCTOSE CORN SYRUP.COCOA(PROCESSED WITH ALKALI SWEETENED CONDENSED MILK WHOLE MILK SUGAR) CHERRIES MOD FOOD STARCH.PROPYLENE GLYCOL MONOESTERS MONO & DIGLYCERIDES SALT.LECITHIN.POLYSORBATE 60 BHT CITRIC ACID POTASSIUM SORBATE ARTIFICIAL FLAVOR SALT TITANIUM OXIDE CARRAGEENAN SODIUM BENZOATE.GLUCON DELTA LACTONE POTASSIUM SORBATE DEXTROSE SODIUMSTEAROYL LACTYLATE SODIUM BICARBONATE DICALCIUMPHOSPHATE XANTHAN GUM LOCUST BEANGUM GUARGUM ANNATTO TURMERIC POLYSORBATE 60 YELLOW #5 & #6 RED#40 ART.FLAVORS
Energy: 262 kcal
Protein: 1.25 g
Total lipid (fat): 11.25 g
Fatty acids, total saturated: 7.5 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 35 g
Fiber, total dietary: 0 g
Total sugars: 27.5 g
Sodium: 156 mg
Calcium: 0 mg
Iron: 0.45 mg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 125 IU