ARTICHOKE BISQUE ARTICHOKES AND BLUE CHEESE PAIR WELL FOR OUTSTANDING FLAVOR IN THIS DELICIOUSLY CREAMY SOUP, ARTICHOKE BISQUE
Serving size: 227.0 GRM
Ingredients: WHOLE MILK, VEGETABLE STOCK (WATER, VEGETABLE STOCK BASE (VEGETABLES (CARROT, CELERY, ONIONS), MALTODEXTRIN, SUGAR, SALT, CORN STARCH, CORN OIL, PARSNIP, YEAST EXTRACT, TURNIPS, ONION POWDER, NATURAL FLAVORS]), ARTICHOKE (ARTICHOKES, SALT, CITRIC ACID), CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), ONION, BLUE CHEESE CRUMBLES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), MODIFIED CORNSTARCH, BUTTER (CREAM, SALT), GARLIC (GARLIC, WATER, CITRIC ACID), CULTURED DEXTROSE, BLUE CHEESE FLAVOR (BLUE CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WHEY, MALTODEXTRIN, SALT, DISODIUM PHOSPHATE), SEA SALT, CITRIC ACID, CANE SUGAR, DILL, WHITE PEPPER.
Energy: 84 kcal
Protein: 1.32 g
Total lipid (fat): 5.29 g
Fatty acids, total saturated: 3.08 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 6.17 g
Fiber, total dietary: 0.4 g
Total sugars: 3.08 g
Sodium: 414 mg
Potassium: 41 mg
Calcium: 32 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU