POTATO SALAD WITH CAPE FREE EGGS
Serving size: 140.0 G
Ingredients: POTATOES (RUSSET POTATOES, SALT, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, SODIUM ACID PYROPHOSPHATE), MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA USED TO PROTECT QUALITY, NATURAL FLAVORS), EGGS, RED ONION, CELERY, GREEN ONION, APPLE CIDER VINEGAR (APPLE CIDER VINEGAR, WATER), SEA SALT.
Energy: 207 kcal
Protein: 2.86 g
Total lipid (fat): 15.71 g
Fatty acids, total saturated: 2.5 g
Cholesterol: 46 mg
Carbohydrate, by difference: 12.86 g
Fiber, total dietary: 1.4 g
Total sugars: 0.71 g
Sodium: 443 mg
Calcium: 14 mg
Iron: 0.26 mg
Vitamin A: 71 IU
Vitamin C (total ascorbic acid): 4.3 mg