CHICKEN TARIYAKI WHITE MEAT CHICKEN, VEGETABLES & ASIAN-STYLE NOODLES IN A TERIYAKI SAUCE, CHICKEN TERIYAKI
Serving size: 241.0 GRM
Ingredients: COOKED ASIAN STYLE NOODLES (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), COOKED WHITE MEAT CHICKEN STRIPS (WHITE MEAT CHICKEN, WATER, MODIFIED TAPIOCA STARCH, CHICKEN FLAVOR [CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], CARRAGEENAN, WHEY PROTEIN CONCENTRATE, SOYBEAN OIL, CORN SYRUP SOLIDS, SODIUM PHOSPHATES, SALT), CARROTS, WATER, BROCCOLI, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), 2% OR LESS OF BROWN SUGAR, PINEAPPLE JUICE CONCENTRATE, MODIFIED TAPIOCA STARCH, RICE WINE VINEGAR (RICE WINE VINEGAR, WATER), SESAME OIL, GINGER PUREE, MOLASSES, GARLIC, CARAMEL COLOR, POTASSIUM SALT.
Energy: 108 kcal
Protein: 7.47 g
Total lipid (fat): 1.87 g
Fatty acids, total saturated: 0.41 g
Fatty acids, total monounsaturated: 0.62 g
Fatty acids, total polyunsaturated: 0.41 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 15.35 g
Fiber, total dietary: 1.2 g
Total sugars: 3.73 g
Sugars, added: 0.8 g
Sodium: 232 mg
Potassium: 224 mg
Calcium: 12 mg
Iron: 0.29 mg
Vitamin D (D2 + D3): 0 mcg