WICKED KITCHEN MOROCCAN CHICKEN AND COUSCOUS, 12.5 OZ
Serving size: 354.0 GRM
Ingredients: SAUCE: WATER, TOMATO PASTE, ROASTED RED PEPPER PUREE (RED BELL PEPPER, DRIED CANE SYRUP, SEA SALT), DICED TOMATOES, OLIVE OIL, CHILI PASTE (RED CHILI PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), MODIFIED CORN STARCH, ONIONS, TOMATO PUREE, SALT, DISTILLED VINEGAR, CHARDONNAY WINE, GARLIC, CHICKEN MEAT AND NATURAL CHICKEN JUICES, FLAVORINGS, CHICKEN FAT, SUGAR, HYDROLYZED CORN AND WHEAT GLUTEN AND SOY PROTEIN, CANOLA OIL, BUTTER (CREAM, SALT), DRIED WHEY, MALTODEXTRIN, YEAST EXTRACT, DISODIUM INOSINATE & DISODIUM GUANYLATE, TURMERIC AND ANNATTO EXTRACTS (COLOR), CITRIC ACID. >>> COOKED COUSCOUS: WATER, DURUM WHEAT SEMOLINA>>> SEASONED COOKED ROASTED CHICKEN: CHICKEN, WATER, LESS THAN 2% OF: MODIFIED CORN STARCH, LARD AND/OR SUNFLOWER OIL, CORN SYRUP, SALT, SODIUM PHOSPHATES, CHICKEN FAT, CHICKEN BROTH, FLAVORING, PAPRIKA>>> CARROTS>>> CILANTRO>>> CONTAINS: MILK, SOY, WHEAT
Energy: 93 kcal
Protein: 6.5 g
Total lipid (fat): 2.54 g
Fatty acids, total saturated: 0.71 g
Fatty acids, total monounsaturated: 1.41 g
Fatty acids, total polyunsaturated: 0.56 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 11.3 g
Fiber, total dietary: 1.7 g
Total sugars: 1.41 g
Sodium: 347 mg
Potassium: 147 mg
Calcium: 11 mg
Iron: 0.31 mg
Vitamin A: 1130 IU
Vitamin C (total ascorbic acid): 1.4 mg