FLAME GRILLED BACON CHEESEBURGER ON A BUN
Serving size: 127.0 GRM
Ingredients: FULLY COOKEDBEEF PATTY: BEEF, WATER, CONTAINS LESS THAN 2% OF: ENCAPSULATED SALT, DEXTROSE,BEEF FLAVOR (BEEF STOCK, FLAVOR, SALT), FLAVORING, MALTODEXTRIN, GRILL FLAVOR(FROM SUNFLOWER OIL), YEAST EXTRACT, SODIUM PHOSPHATE, LEMON JUICE CONCENTRATE,SODIUM LACTATE, SODIUM DIACETATE. BUN: ENRICHED WHEAT FLOUR (WHEAT FLOUR,MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN,FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, CONTAINS LESSTHAN 2% OF: CALCIUM SULFATE, DEXTRIN, SORBITOL, LIPASE, SODIUM STEAROYLLACTYLATE, GUAR GUM, DATEM, MONO- AND DIGLYCERIDES, ASCORBIC ACID, ENZYMES,CALCIUM PEROXIDE, SALT, CALCIUM PROPIONATE AND SODIUM PROPIONATE(PRESERVATIVES), WHEAT GLUTEN. PASTEURIZED PROCESS CHEDDAR CHEESE: CULTUREDMILK, WATER, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (A PRESERVATIVE),VEGETABLE COLOR (ANNATTO AND PAPRIKA EXTRACT), ENZYMES. FULLY COOKED BACON: CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUMERYTHORBATE, SODIUM NITRITE.
Energy: 317 kcal
Protein: 13.28 g
Total lipid (fat): 18.9 g
Fatty acids, total saturated: 8.59 g
Fatty acids, total trans: 0.5 g
Cholesterol: 43 mg
Carbohydrate, by difference: 23.44 g
Fiber, total dietary: 0.8 g
Total sugars: 3.91 g
Sugars, added: 3.8 g
Sodium: 703 mg
Potassium: 143 mg
Calcium: 89 mg
Iron: 1.9 mg
Vitamin D (D2 + D3): 0 mcg