STRAWBERRY RHUBARB BAKED PIE, STRAWBERRY RHUBARB
Serving size: 119.0 GRM
Ingredients: ENRICHED FLOUR (WHEAT FLOUR WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RHUBARB, STRAWBERRIES, SUGAR, VEGETABLE OIL (PALM, SOYBEAN), WATER, MODIFIED FOOD STARCH, CORN SYRUP, SALT, DEXTROSE, BUTTER (CREAM, SALT), STABILIZER (CORN STARCH, DEXTROSE, SUGAR, GUAR AND CELLULOSE GUMS, AGAR), ANNATTO EXTRACT AND TURMERIC (COLOR), NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, CALCIUM PROPIONATE AND SODIUM BENZOATE TO RETARD SPOILAGE, RED 40, CELLULOSE GUM, XANTHAN GUM, ARTIFICIAL FLAVOR, BAKING GLAZE (MALTODEXTRIN, SODIUM ALGINATE, MONO- AND DIGLYCERIDES).
Energy: 277 kcal
Protein: 1.68 g
Total lipid (fat): 13.45 g
Fatty acids, total saturated: 5.88 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 36.97 g
Fiber, total dietary: 0.8 g
Total sugars: 17.65 g
Sodium: 261 mg
Calcium: 34 mg
Iron: 0.91 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg