HARD BOILED EGGS
Serving size: 200.0 G
Ingredients: HARD BOILED EGGS
Protein: 12 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 3 g
Fatty acids, total trans: 0 g
Cholesterol: 420 mg
Carbohydrate, by difference: 2 g
Fiber, total dietary: 0 g
Total sugars: 2 g
Sodium: 120 mg
Calcium: 0 mg
Iron: 8.1 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg