SFS TONY'S FRENCH BREAD WG GARLIC CHEESE 100% NET WT 16.09LBS 60CT CN
Serving size: 122.0 GRM
Ingredients: INGREDIENT STATEMENT ERIE:  INGREDIENTS: FRENCH BREAD: (WATER, WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VITAL WHEAT GLUTEN, PEA PROTEIN, CONTAINS 2% OR LESS OF: SUGAR, VEGETABLE OIL [SOYBEAN AND/OR CANOLA OIL], YEAST, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SEA SALT, SALT, SOY LECITHIN, NONFAT DRY MILK). CHEESE BLEND: (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN (A NATURAL MOLD INHIBITOR)], PROVOLONE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES, ANNATTO (COLOR)]). SAUCE: (WATER, VEGETABLE OIL [SOYBEAN AND/OR CANOLA OIL], MODIFIED FOOD STARCH, SUGAR, SALT, DRIED GARLIC, FLAVOR [MALTODEXTRIN, NATURAL FLAVOR, ANNATTO (COLOR), TURMERIC (COLOR)], GUM BLEND [XANTHAN GUM, GUAR GUM, SODIUM ALGINATE], NATURAL FLAVOR, ANNATTO [COLOR]).
Energy: 270 kcal
Protein: 15.6 g
Total lipid (fat): 13.1 g
Fatty acids, total saturated: 5.7 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 23 g
Fiber, total dietary: 1.6 g
Total sugars: 2.5 g
Sugars, added: 1 g
Sodium: 443 mg
Potassium: 164 mg
Calcium: 279 mg
Iron: 1.6 mg
Vitamin A, RAE: 49 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg