SFS TONY'S FRENCH BREAD WG CHEESE NET WT 18.53LBS 60CT CN
Serving size: 140.0 GRM
Ingredients: INGREDIENT STATEMENT ERIE:  INGREDIENTS: FRENCH BREAD: WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VITAL WHEAT GLUTEN, PEA PROTEIN, CONTAINS 2% OR LESS OF: SUGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), YEAST, DOUGH CONDITIONER (WHEAT FLOUR, ASCORBIC ACID, ENZYMES), SEA SALT, SALT, SOY LECITHIN, NONFAT DRY MILK. CHEESE BLEND: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), SUBSTITUTE MOZZARELLA CHEESE (WATER, CORN OIL AND/OR SOY OIL, CASEIN [MILK], MODIFIED FOOD STARCH, WHEY, NONFAT DRY MILK, NATURAL FLAVOR, SODIUM ALUMINUM PHOSPHATE, SALT, LACTIC ACID, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, CITRIC ACID, TRICALCIUM PHOSPHATE, SORBIC ACID [PRESERVATIVE], XANTHAN GUM, VITAMIN AND MINERAL SUPPLEMENT [MAGNESIUM OXIDE, DICALCIUM PHOSPHATE, ZINC OXIDE, IRON, RIBOFLAVIN (VITAMIN B2), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), CYANOCOBALAMIN (VITAMIN B12), NIACINAMIDE (VITAMIN B3), THIAMINE MONONITRATE (VITAMIN B1), VITAMIN A PALMITATE]).  SAUCE: WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS], SEASONING (MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SEA SALT, DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE [SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], PAPRIKA, DRIED GARLIC, CITRIC ACID).
Energy: 214 kcal
Protein: 12.1 g
Total lipid (fat): 7.9 g
Fatty acids, total saturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 22.9 g
Fiber, total dietary: 2.1 g
Total sugars: 5.7 g
Sugars, added: 1 g
Sodium: 307 mg
Potassium: 329 mg
Calcium: 229 mg
Iron: 1.6 mg
Vitamin A, RAE: 79 mcg
Vitamin C (total ascorbic acid): 1.4 mg
Vitamin D (D2 + D3): 0 mcg