EGG SALAD SANDWICH, EGG SALAD
Serving size: 211.0 G
Ingredients: EGG SALAD (HARD COOKED EGGS, MAYONNAISE [SOYBEAN OR CANOLA OIL, WHOLE EGGS, VINEGAR, WATER HIGH FRUCTOSE CORN SYRUP, SALT, EGG YOLK, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, PAPRIKA, SPICE], CELERY, GREEN ONION, DIJON MUSTARD [DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE CITRIC ACID, TARTARIC ACID, FRUIT PECTIN, SUGAR, SPICES]. MODIFIED CORN STARCH, BLACK PEPPER), WHOLE WHEAT BREAD (WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, COARSE CRACKED WHEAT, SOYBEAN OIL, YEAST, HONEY, BROWN SUGAR, WHOLE GRAIN OATS, VINEGAR, SALT, DOUGH IMPROVER [MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID], CALCIUM SULFATE, ENZYMES, ASCORBIC ACID), LETTUCE.
Energy: 232 kcal
Protein: 9.95 g
Total lipid (fat): 12.8 g
Fatty acids, total saturated: 2.37 g
Fatty acids, total trans: 0 g
Cholesterol: 145 mg
Carbohydrate, by difference: 19.43 g
Total sugars: 2.84 g
Sugars, added: 2.4 g
Sodium: 346 mg
Potassium: 171 mg
Calcium: 47 mg
Iron: 2.65 mg
Vitamin D (D2 + D3): 34 IU