1/4 SHEET WHITE CAKE WITH BUTTERCREAM ICING, WHITE
Serving size: 75.0 G
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO-AND DIGLYCERIDES, POLYSORBATE 60), EGG WHITES, SOYBEAN OIL, EGGS, WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN STARCH, PALM AND PALM KERNEL OILS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORNSTARCH, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SALT, NATURAL AND ARTIFICIAL FLAVOR, WHEY (MILK), DEXTROSE, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM CASEINATE DEXTRIN, GUAR GUM, POLYSORBATE 60, CONFECTIONER'S GLAZE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, RED 40 LAKE, YELLOW 5 LAKE, DISODIUM PHOSPHATE, YELLOW 6 LAKE, CARNAUBA WAX, ASCORBIC ACID, BLUE 1 LAKE, CITRIC ACID, RED 3, BLUE 1, RED 40, RICE FLOUR, COLORED WITH (SPIRULINA EXTRACT POWDER, TURMERIC OLEORESIN, VEGETABLE JUICE, BETA-CAROTENE, TITANIUM DIOXIDE), COCOA, BLUE 2 LAKE, YELLOW 5, CELLULOSE GUM, GUM ARABIC, CARRAGEENAN, YELLOW 6.
Energy: 427 kcal
Protein: 2.67 g
Total lipid (fat): 18.67 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 64 g
Fiber, total dietary: 0 g
Total sugars: 52 g
Sugars, added: 50.7 g
Sodium: 307 mg
Potassium: 40 mg
Calcium: 13 mg
Iron: 1.07 mg
Vitamin D (D2 + D3): 5 IU