WHOLE WHEAT STONE GROUND BREAD, WHOLE WHEAT
Serving size: 57.0 GRM
Ingredients: STONE GROUND WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, WHEAT BRAN, VEGETABLE OIL (CANOLA OIL OR SOYBEAN OIL), SALT, HONEY, YEAST, VINEGAR, CORN SYRUP, MALTED BARLEY EXTRACT, CORN GRITS, SOYBEAN LECITHIN, DEXTROSE, DOUGH CONDITIONERS (ASCORBIC ACID, ENZYME)
Energy: 246 kcal
Protein: 10.53 g
Total lipid (fat): 4.39 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 40.35 g
Fiber, total dietary: 5.3 g
Total sugars: 1.75 g
Sodium: 474 mg
Calcium: 35 mg
Iron: 2.53 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg