BUTTERMILK BREAD, BUTTERMILK
Serving size: 62.0 GRM
Ingredients: ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID] WATER, HIGH FRUCTOSE CORN SYRUP. YEAST, SOYBEAN OIL, SALT, BUTTERMILK, POTATO FLAKES, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, VINEGAR, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN; MAY BE TOPPED WITH FLOUR.
Energy: 274 kcal
Protein: 8.06 g
Total lipid (fat): 3.23 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0.81 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.23 g
Fiber, total dietary: 1.6 g
Total sugars: 4.84 g
Sodium: 468 mg
Calcium: 65 mg
Iron: 4.35 mg
Vitamin A: 0 mcg
Thiamin: 1 mg
Riboflavin: 0.27 mg
Niacin: 4.84 mg
Folic acid: 161 mcg
Vitamin C (total ascorbic acid): 0 mg