CHICKEN POT PIE COOKING SAUCE, CHICKEN POT PIE
Serving size: 62.0 GRM
Ingredients: WATER, ONION, CORN STARCH, SWEET WHEY POWDER, CIDER VINEGAR, HEAVY CREAM, SEA SALT, SALTED BUTTER (CREAM, WATER, SALT), POWDERED CHICKEN FAT (CHICKEN FAT, CHICKEN BROTH, NATURAL FLAVOR), CANE SUGAR, CARROTS, SPICES, GARLIC, LEMON JUICE CONCENTRATE, BREWER'S YEAST, NATURAL FLAVOR.
Energy: 65 kcal
Protein: 1.61 g
Total lipid (fat): 3.23 g
Fatty acids, total saturated: 1.61 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 9.68 g
Fiber, total dietary: 0 g
Total sugars: 4.84 g
Sugars, added: 1.6 g
Sodium: 677 mg
Potassium: 129 mg
Calcium: 48 mg
Iron: 0.32 mg
Vitamin D (D2 + D3): 0 mcg