RED, WHITE AND BLUE SNACK CAKES, RED, WHITE AND BLUE
Serving size: 75.0 GRM
Ingredients: SUGAR, CORN SYRUP, PALM AND PALM KERNEL OIL, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, SOYBEAN OIL, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: COCOA PROCESSED WITH ALKALI, CORN STARCH, EGG WHITES, TOPPERS (SUGAR, RICE FLOUR, PALM AND/OR PALM KERNEL OIL, CONFECTIONER'S GLAZE, GUM ARABIC, CELLULOSE GUM, CARRAGEENAN, BLUE 1, BLUE 2 LAKE, SOY LECITHIN, ARTIFICIAL FLAVOR), COCOA, EGGS, BAKING SODA, SALT, MONO- AND DIGLYCERIDES, TITANIUM DIOXIDE, SORBIC ACID (TO PRESERVE FRESHNESS), SOY LECITHIN, SORBITAN MONOSTEARATE, RED 40 LAKE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL MONOSTEARATE, POLYSORBATE 60, POLYSORBATE 80, WHEY (MILK), SOY FLOUR.
Energy: 467 kcal
Protein: 2.67 g
Total lipid (fat): 22.67 g
Fatty acids, total saturated: 12 g
Fatty acids, total monounsaturated: 5.33 g
Fatty acids, total polyunsaturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 62.67 g
Fiber, total dietary: 1.3 g
Total sugars: 46.67 g
Sugars, added: 46.7 g
Sodium: 227 mg
Potassium: 80 mg
Calcium: 13 mg
Iron: 1.73 mg
Vitamin D (D2 + D3): 0 mcg