MARGHERITA DICED TOMATOES, MOZZARELLA, PARMESAN, ROMANO, BASIL, ZESTY MARINARA SAUCE ULTRA THIN CRUST PIZZA, MARGHERITA
Serving size: 147.0 GRM
Ingredients: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, LESS THAN 2% OR LESS OF THE FOLLOWING: YEAST, SALT, INACTIVE YEAST, VINEGAR, SUGAR, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], ASCORBIC ACID, CULTURED WHEY, WHEY), TOMATOES, SAUCE (WATER, TOMATO CONCENTRATE, SEASONING [SUGAR, SALT, DEHYDRATED GARLIC, SPICES]), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE MADE WITH COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT), SEASONING (SALT, GARLIC, SPICE).
Energy: 177 kcal
Protein: 8.84 g
Total lipid (fat): 7.48 g
Fatty acids, total saturated: 4.08 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 18.37 g
Fiber, total dietary: 1.4 g
Total sugars: 2.72 g
Sugars, added: 0.7 g
Sodium: 537 mg
Potassium: 190 mg
Calcium: 197 mg
Iron: 0.48 mg
Vitamin D (D2 + D3): 1 mcg