SPANAKOPITA GREEK-INSPIRED CLASSIC PHYLLO PASTRY WITH SPINACH & FETA CHEESE FILLING, SPANAKOPITA
Serving size: 80.0 GRM
Ingredients: PHYLLO DOUGH (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, TAPIOCA STARCH, MALTED BARLEY FLOUR, SUCROSE, EXPELLER PRESSED CANOLA OIL, SALT, SOY LECITHIN POWDER [SOY LECITHIN, SOYBEAN OIL], TRICALCIUM PHOSPHATE), SPINACH, FETA CHEESE (PASTEURIZED MILK, CULTURES, SALT, LESS THAN 1% ENZYMES), ONION, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [GUAR GUM AND CAROB BEAN GUM]), RICOTTA CHEESE (WHEY, VINEGAR, SALT), EXPELLER PRESSED CANOLA OIL, UNSALTED BUTTER (PASTEURIZED CREAM [MILK]), BREAD- CRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER]), CORN STARCH, ONION POWDER, GARLIC, DILL WEED, PARSLEY, LEMON JUICE, SEA SALT, BLACK PEPPER.
Energy: 238 kcal
Protein: 6.25 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 5.62 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 26.25 g
Fiber, total dietary: 2.5 g
Total sugars: 1.25 g
Sugars, added: 0 g
Sodium: 350 mg
Potassium: 192 mg
Calcium: 127 mg
Iron: 2.5 mg
Vitamin D (D2 + D3): 0 mcg