1.5% CULTURED REDUCED FAT BUTTERMILK
Serving size: 240.0 MLT
Ingredients: CULTURED PASTEURIZED GRADE A LOWFAT MILK AND FAT FREE MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3.
Energy: 50 kcal
Protein: 3.75 g
Total lipid (fat): 1.46 g
Fatty acids, total saturated: 1.04 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 5.83 g
Fiber, total dietary: 0 g
Total sugars: 5.42 g
Sugars, added: 0 g
Sodium: 121 mg
Potassium: 183 mg
Calcium: 142 mg
Iron: 0 mg
Vitamin A: 62 mcg
Vitamin D (D2 + D3): 1 mcg