ITALIAN SEMOLINA SOURDOUGH ARTISAN BREAD, ITALIAN SEMOLINA SOURDOUGH
Serving size: 56.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, SEMOLINA, SUGAR, SALT, CULTURED RYE FLOUR, ACETIC ACID, SUNFLOWER OIL, MALTED BARLEY FLOUR, YEAST.
Energy: 339 kcal
Protein: 10.71 g
Total lipid (fat): 2.68 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 62.5 g
Fiber, total dietary: 1.8 g
Total sugars: 3.57 g
Sugars, added: 1.8 g
Sodium: 821 mg
Potassium: 107 mg
Calcium: 18 mg
Iron: 3.57 mg
Vitamin D (D2 + D3): 0 IU