SOURDOUGH SLICED WIDE PAN BREAD, SOURDOUGH
Serving size: 45.0 G
Ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, RYE SOUR (RYE FLOUR, WATER). CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, SALT, SOYBEAN OIL, SUGAR, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID, ENZYMES.
Energy: 267 kcal
Protein: 8.89 g
Total lipid (fat): 2.22 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.89 g
Fiber, total dietary: 2.2 g
Total sugars: 2.22 g
Sodium: 578 mg
Potassium: 89 mg
Calcium: 89 mg
Iron: 4.44 mg
Vitamin D (D2 + D3): 0 IU