CHOCOLATE CAKE, CHOCOLATE
Serving size: 125.0 GRM
Ingredients: SUGAR, CAKE FLOUR, WHOLE EGGS, WATER, CAKE SHORTENING (PALM OIL, MONA AND DIGLYCERIDEES, POLYSORBATE 60), NULOMOLINE, LEMON EMULSION (WATER, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, GUAR GUM, MONO AND DIGLYCERIDES, PRESERVATIVES (PROPYL GELLATE, CITRIC ACID), YELLOW 5), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, EGG SHADE COLOR (WATER, YELLOW 5, YELLOW 6, CITRIC ACID, SODIUM BENZOATE), FROSTING (WATER, SUGAR, FREEZE-THAW CREME IMODIFIED TAPIOCA STARCH, DEXTROSE, SALT, AND 2% OR LESS OF EACH OF THE FOLLOWING: TITANIUM DIOXIDE (COLOR), CARRAGEENAN, GLUCONO DELTA LACTONS, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE), ARTIFICIAL FLAVOR, CORN STARCH, SILICON DIOXIDE (FLOW AID), YELLOW 5, YELLOW 61). MANUFACTURED ON THE SAME EQUIPMENT THAT ALSO PROCESSES PRODUCTS CONTAINING PEANUTS AND OTHER TREE NUTS (PECANS, PISTACHIOS, WALNUTS, MACADAMIA NUTS)
Energy: 304 kcal
Protein: 4 g
Total lipid (fat): 12.8 g
Fatty acids, total saturated: 2.8 g
Fatty acids, total trans: 0 g
Cholesterol: 76 mg
Carbohydrate, by difference: 45.6 g
Fiber, total dietary: 0 g
Total sugars: 28 g
Sugars, added: 27.2 g
Sodium: 328 mg
Potassium: 24 mg
Calcium: 26 mg
Iron: 1.6 mg
Vitamin D (D2 + D3): 0 IU