FROSTED COTTON CANDY MINI CUPCAKES, FROSTED COTTON CANDY
Serving size: 71.0 GRM
Ingredients: CAKE (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EGG, SOYBEAN OIL AND/OR CANOLA OIL, MODIFIED CORN STARCH, WHEY, LEAVENING BLEND [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], MONO- AND DIGLYCERIDES, SALT, EMULSIFIER [PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID {PRESERVATIVE}], SOY LECITHIN, NATURAL FLAVOR), ICING (ICING SUGAR [SUGAR, CORN STARCH], VEGETABLE OIL SHORTENING [CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60], WATER, CORN SYRUP, NONFAT DRY MILK, BUTTER [CREAM, SALT], ARTIFICIAL AND NATURAL FLAVOR, MONO- AND DIGLYCERIDES, SALT, BLUE 1 LAKE, RED 40 LAKE, BEET POWDER [COLOR], RED 3).
Energy: 423 kcal
Protein: 1.41 g
Total lipid (fat): 21.13 g
Fatty acids, total saturated: 7.04 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 54.93 g
Fiber, total dietary: 0 g
Total sugars: 45.07 g
Sugars, added: 43.7 g
Sodium: 268 mg
Potassium: 56 mg
Calcium: 14 mg
Iron: 0.85 mg
Vitamin D (D2 + D3): 0 mcg