MARIE CALLENDER'S COUNTRY FRIED PORK CHOP & GRAVY, FROZEN MEAL, 12 OZ.
Serving size: 340.0 GRM
Ingredients: MASHED POTATOES (REHYDRATED POTATO FLAKES AND GRANULES [WATER, POTATOES, MONO- AND DIGLYCERIDES, CITRIC ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE, BHT, SODIUM BISULFITE], BUTTER [CREAM, SALT], CREAM, SALT, FLAVORING), GRAVY (WATER, CREAM, MODIFIED CORN STARCH, BUTTER [CREAM, SALT], LESS THAN 2% OF: SOYBEAN OIL, NONFAT DRY MILK, SALT, WHEAT FLOUR, SPICE, XANTHAN GUM, GUAR GUM), BREADED PORK PATTY (PORK, WATER, BREADER [BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, SALT, SPICES, LEAVENING {SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE}, SPICE EXTRACTIVE], BATTER [WATER, YELLOW CORN FLOUR, CORN STARCH, SALT, SPICES, GUAR GUM, LEAVENING {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE}, GARLIC POWDER], TEXTURED SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: DEXTROSE, SODIUM TRIPOLYPHOSPHATE, POTASSIUM CHLORIDE, FLAVORING, AUTOLYZED YEAST EXTRACT, SALT. FRIED IN VEGETABLE OIL). CONTAINS: MILK, SOY, WHEAT.
Energy: 126 kcal
Protein: 4.12 g
Total lipid (fat): 6.18 g
Fatty acids, total saturated: 2.65 g
Fatty acids, total monounsaturated: 1.47 g
Fatty acids, total polyunsaturated: 1.76 g
Fatty acids, total trans: 0.15 g
Cholesterol: 16 mg
Carbohydrate, by difference: 12.06 g
Fiber, total dietary: 0.9 g
Total sugars: 0.59 g
Sugars, added: 0 g
Sodium: 382 mg
Potassium: 188 mg
Calcium: 18 mg
Iron: 0.41 mg
Vitamin A, RAE: 26 mcg
Vitamin C (total ascorbic acid): 3.5 mg
Vitamin D (D2 + D3): 0 mcg