VEGETABLE EGG ROLLS, VEGETABLE EGG
Serving size: 99.0 GRM
Ingredients: CABBAGE, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, WATER, CARROT, ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER CHESTNUT, ONION, VERMICELLI (GREEN MUNG BEANS, WATER), CONTAINS LESS THAN 2% OF: SEASONING BLEND (DEXTROSE, DEHYDRATED SOY SAUCE [WHEAT, SOYBEANS, SALT, MALTODEXTRIN AND SALT], MODIFIED FOOD STARCH, GARLIC POWDER, SPICE, NATURAL FLAVOR ENHANCER [AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR], DRIED SHIITAKE MUSHROOM POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOYBEAN OIL), SUGAR, SALT, MODIFIED CORN STARCH, BAMBOO SHOOTS, SPICE, SHIITAKE MUSHROOM (WATER, DRIED SHIITAKE MUSHROOMS), GARLIC, RICE, NATURAL FLAVOR (CONTAINS TORULA YEAST), SESAME SEED OIL, WHEAT PROTEIN, DRIED WHOLE EGGS, FLAVOR ENHANCER (YEAST EXTRACT, SALT), COTTONSEED OIL. SWEET AND SOUR SAUCE: WATER, DEHYDRATED CANE SYRUP, TOMATO PASTE, RICE VINEGAR, CORN STARCH, SOY SAUCE (WATER, SOYBEANS, WHEAT, AND SALT), SALT, CITRIC ACID, AND NATURAL FLAVORS. PRE-FRIED IN VEGETABLE (SOYBEAN AND/OR COTTONSEED).
Energy: 141 kcal
Protein: 4.04 g
Total lipid (fat): 4.04 g
Fatty acids, total saturated: 1.01 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 25.25 g
Fiber, total dietary: 2 g
Total sugars: 2.02 g
Sodium: 364 mg
Calcium: 20 mg
Iron: 1.45 mg
Vitamin A: 182 mcg
Vitamin C (total ascorbic acid): 9.1 mg