CURRY TIGER GREEN LENTILS, CHICKPEAS & QUINOA IN AN INDIAN STYLE CURRY SAUCE, CURRY TIGER
Serving size: 255.0 GRM
Ingredients: BROCCOLI, WATER, CURRY SEITAN (VITAL WHEAT GLUTEN, WATER, SOY SAUCE1 (WATER, SOYBEANS1, WHEAT, SALT, ALCOHOL), APPLE JUICE CONCENTRATE1, SESAME OIL, CANE SUGAR, CURRY SEASONING (SPICES, TURMERIC, ONION POWDER, GARLIC POWDER, CHILI PEPPER), LEMON JUICE CONCENTRATE, BROWN RICE SYRUP, TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), GINGER PUREE (GINGER, WATER), GARLIC, JALAPENOS, ONIONS, SPICES, SEA SALT, TURMERIC, CARDAMOM), LENTILS (WATER, LENTILS), SWEET POTATOES, CARROTS, COCONUT MILK (COCONUT, WATER, XANTHAN GUM, GUAR GUM), COOKED BROWN RICE (WATER, BROWN RICE), CHICKPEAS (WATER, CHICKPEAS, SALT), COOKED QUINOA (WATER, QUINOA), TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), 2% OR LESS OF ONIONS, CANE SUGAR, CURRY SEASONING (SPICES, TURMERIC, ONION POWDER, GARLIC POWDER, CHILI PEPPER), GARLIC, SALT, CANOLA OIL2, GINGER PUREE (GINGER, WATER, CITRIC ACID), SPICES, YEAST EXTRACT, SESAME OIL, CINNAMON, CRACKED RED PEPPER.
Energy: 118 kcal
Protein: 7.06 g
Total lipid (fat): 2.75 g
Fatty acids, total saturated: 1.37 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 16.08 g
Fiber, total dietary: 3.1 g
Total sugars: 5.1 g
Sugars, added: 2.4 g
Sodium: 255 mg
Potassium: 208 mg
Calcium: 31 mg
Iron: 1.25 mg
Vitamin D (D2 + D3): 0 mcg