RYE BREAD, RYE
Serving size: 41.0 GRM
Ingredients: UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, SALT, SUGAR, YEAST, CANOLA OIL, CALCIUM PROPIONATE, DOUGH CONDITIONER (ENRICHED WHEAT FLOUR, CALCIUM SULFATE, SALT AND 2% OR LESS OF ENZYMES), ASCORBIC ACID (VITAMIN C).
Energy: 244 kcal
Protein: 12.2 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.22 g
Fiber, total dietary: 2.4 g
Total sugars: 2.44 g
Sugars, added: 0 g
Sodium: 610 mg
Potassium: 98 mg
Calcium: 122 mg
Iron: 41.46 mg
Vitamin D (D2 + D3): 0 mcg