RED VELVET CAKE JAR, RED VELVET
Serving size: 80.0 GRM
Ingredients: POWDERED SUGAR (SUGAR, CORN STARCH), SUGAR, SOYBEAN OIL, PALM OIL, WHEAT FLOUR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), EGGS, BUTTER (CREAM, SALT), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN [AN EMULSIFIER]), MILK (MILK, VITAMINS C & D), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES), BROWN RICE SYRUP, CONTAINS LESS THAN 2% OF EGG WHITES, COCOA POWDER, CORNSTARCH, SALT, BUTTERMILK POWDER, NATURAL FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYMES, NATURAL WHEAT SOUR (WHEAT FLOUR, WATER, STARTER CULTURE), CULTURED WHEAT STARCH, CULTURED WHEAT FLOUR, BAKING SODA, NATURAL COLOR (CARMINE, MALTODEXTRIN), CITRIC ACID (CITRIC ACID, WATER).
Energy: 462 kcal
Protein: 2.5 g
Total lipid (fat): 28.75 g
Fatty acids, total saturated: 11.25 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 52.5 g
Fiber, total dietary: 1.2 g
Total sugars: 42.5 g
Sugars, added: 41.2 g
Sodium: 338 mg
Potassium: 88 mg
Calcium: 25 mg
Iron: 1.35 mg
Vitamin D (D2 + D3): 0 mcg