TURKEY AND STUFFING SANDWICH
Serving size: 314.0 G
Ingredients: FOCACCIA BUN (UNBLEACHED UNTREATED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID], WATER, OLIVE OIL, SEA SALT, FINE HERBS, YEAST, MALTED BARLEY FLOUR, HONEY TURKEY BREAST (TURKEY BREAST, TURKEY BROTH, HONEY, LESS THAN 2% OF SUGAR, SALT VINEGAR, CULTURED DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE COLLAGEN CASING, STUFFING (WATER BREAD CUBES WITH SPICES [ENRICHED UNBLEACHED WHEAT FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR NIACIN REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID}, WATER YEAST, CONTAINS 2% OR LESS OF SUGAR SALT, PALM OIL DISTILLED VINEGAR, SAGE, THYME, MARJORAM, BLACK PEPPER, YEAST NUTRIENT {AMMONIUM SULFATE}, DOUGH CONDITIONERS {SODIUM STEAROYL LACTYLATE, ASCORBIC ACID MONOCALCIUM PHOSPHATE}, CALCIUM PROPIONATE {MOLD INHIBITOR}, CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK SOY FLOUR] YELLOW ONION, CELERY BUTTER [CREAM (MILK) NATURAL FLAVORS], PARSLEY BLACK PEPPER POULTRY SEASONING [SAGE, BLACK PEPPER, ALLSPICE CORIANDER THYME], THYME) JELLIED CRANBERRY SAUCE (CRANBERRIES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER)
Energy: 175 kcal
Protein: 8.92 g
Total lipid (fat): 2.87 g
Fatty acids, total saturated: 0.8 g
Cholesterol: 3 mg
Carbohydrate, by difference: 28.03 g
Total sugars: 6.37 g
Sugars, added: 6.1 g
Sodium: 236 mg
Potassium: 57 mg
Calcium: 19 mg
Iron: 1.88 mg
Vitamin D (D2 + D3): 0 IU