INDIAN SPICE BLENDS, MADRAS CURRY
Serving size: 2.84 G
Ingredients: TURMERIC, CORIANDER, CUMIN, CINNAMON, FENNEL SEED, CARDAMOM, BLACK PEPPER, NUTMEG, FENUGREEK, SALT, CAYENNE, MUSTARD, BAY LEAF & ANISE
Fatty acids, total saturated: 35.21 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 1.3 g
Sodium: 5634 mg
Potassium: 8275 mg
Calcium: 9155 mg
Iron: 281.69 mg
Vitamin D (D2 + D3): 2817 IU