CHOCOLATE CAKE WITH FUDGE ICING, CHOCOLATE CAKE
Serving size: 80.0 G
Ingredients: FUDGE (SUGAR, VEGETABLE OIL [PALM OIL, CANOLA OIL, HYDROGENATED COTTONSEED OIL], WATER, COCOA [PROCESSED WITH ALKALI], CORN SYRUP, FRUCTOSE, DEXTROSE, SWEETENED CONDENSED MILK [MILK, SGAR], CONTAINS LESS THAN 2% OF: CITRIC ACID, CREAM POWDER [PASTEURIZED SWEET CREAM, SKIM MILK, SODIUM CASEINATE], MONO AND DIGLYCERIDES, NATURAL FLAVOR, PHOSPHORIC ACID, POLYSORBATE 60, POTASSIUM SORBATE [PRESERVATIVE], RAPESEED LECITHIN, SALT), SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE CAKE CONCENTRATE (BLEACHED WHEAT FLOUR, COCOA POWDER [PROCESSED WITH ALKALI, NONFAT DRY MILK, PALM OIL, MODIFIED FOOD STARCH [CORN], SUGAR, POTASSIUM BICARBONATE, DEXTROSE, SODIUM ACID PYROPHOSPHATE, SALT, SOY LECITHIN, SOYBEAN OIL, WHEY, GUMS [CELLULOSE, GUAR, XANTHAN], SODIUM STEAROYL LACTYLATE, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, MONOCALCIUM PHOSPHATE, CINNAMON), EGGS, SOYBEAN OIL, EGG WHITES (EGG WHITES, GUAR GUM, TRIETHYL CITRATE), EMULSIFIER (WATER, MONO- AND DIGLYCERIDES, SUGAR), PAN GREASE (SOYBEAN OIL, PALM OIL, SOY LECITHIN).
Energy: 338 kcal
Protein: 3.75 g
Total lipid (fat): 15 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 51.25 g
Fiber, total dietary: 1.2 g
Total sugars: 36.25 g
Sugars, added: 36.2 g
Sodium: 188 mg
Potassium: 262 mg
Calcium: 25 mg
Iron: 2.25 mg
Vitamin D (D2 + D3): 0 IU