CHICKEN BACON RANCH DICED CHICKEN BREAST, BACON BITS AND GREEN ONIONS WITH A RANCH SAUCE ON A FLATBREAD CRUST TAKE & BAKE PIZZA, CHICKEN BACON RANCH
Serving size: 116.0 GRM
Ingredients: CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, YEAST, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SUGAR, SALT, ACACIA GUM, FERMENTED WHEAT FLOUR, WHEAT FLOUR, ENZYMES), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RANCH SAUCE (SOYBEAN OIL, WATER, BUTTERMILK POWDER, DISTILLED VINEGAR, EGG YOLKS, SUGAR, ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, PHOSPHORIC ACID, ONION POWDER, NATURAL FLAVOR, GARLIC POWDER, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], SPICES, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, PARSLEY), FULLY COOKED DICED CHICKEN WITH GRILL MARKS (CHICKEN BREAST, WATER, POTATO STARCH, SALT, ROSEMARY EXTRACT [PRESERVATIVE]), FULLY COOKED BACON BITS (PORK CURED WITH WATER, SALT, SODIUM PHOSPHATE, SODIUM ERTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN SMOKE FLAVORING, SUGAR, AND BROWN SUGAR), GREEN ONIONS.
Energy: 319 kcal
Protein: 12.93 g
Total lipid (fat): 18.97 g
Fatty acids, total saturated: 7.76 g
Fatty acids, total trans: 0 g
Cholesterol: 34 mg
Carbohydrate, by difference: 22.41 g
Fiber, total dietary: 0.9 g
Total sugars: 0.86 g
Sugars, added: 0.9 g
Sodium: 672 mg
Potassium: 129 mg
Calcium: 172 mg
Iron: 1.38 mg
Vitamin D (D2 + D3): 0 mcg