TORTELLINI CHEESE
Serving size: 106.0 G
Ingredients: ENRICHED DURUM WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, CARRAGEENAN [STABILIZER]), BLEACHED WHEAT FLOUR, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), EGGS, CONTAINS LESS THAN 2% OF: ROMANO CHEESE FLAVOR (NATURAL FLAVORINGS [NATURAL FLAVORING, SALT, PARMESAN CHEESE {MILK, CULTURES, SALT, ENZYMES}, MUSTARD FLOUR, BUTTERMILK POWDER, COTTONSEED OIL, HORSERADISH POWDER, SPICE, HERB, YEAST POWDER, CITRIC ACID]), SPICES, GARLIC POWDER, PARMESAN CHEESE FLAVOR (ENZYME MODIFIED CHEESE [PARMESAN CHEESE {PASTEURIZED PART SKIM MILK, SALT, CHEESE CULTURE, CALCIUM CHLORIDE, ENZYMES}, MODIFIED CORN STARCH, SALT, ENZYMES, XANTHAN GUM], MODIFIED CORN STARCH, CORN SYRUP, CHEDDAR CHEESE [MILK, STARTER CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE), SALT.
Energy: 208 kcal
Protein: 8.49 g
Total lipid (fat): 4.25 g
Fatty acids, total saturated: 2.36 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 34.91 g
Fiber, total dietary: 0.9 g
Total sugars: 1.89 g
Sodium: 226 mg
Potassium: 113 mg
Calcium: 104 mg
Iron: 1.51 mg
Vitamin D (D2 + D3): 0 IU