POULTRY SEASONING, POULTRY
Serving size: 1.0 GRM
Ingredients: DEHYDRATED VEGETABLES (GARLIC & ONION), SALT, SPICES INCLUDING PAPRIKA AND TRICALCIUM PHOSPHATE (TO PREVENT CAKING).
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Sodium: 8000 mg