SALISBURY STEAK HOMESTYLE GRAVY AND MASHED POTATOES WITH A ROASTED BEEF PATTY, SALISBURY STEAK
Serving size: 283.0 GRM
Ingredients: WATER, POTATOES, COOKED BEEF, POTATO FLAKES (POTATOES, MONO- AND DIGLYCERIDES, CITRIC ACID), CORN STARCH, TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), TOMATO PASTE, BREAD CRUMBS (ENRICHED WHEAT FLOUR ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], YEAST, SOYBEAN OIL, SALT, CORN SYRUP), ONION, SOUR CREAM POWDER (CULTURED CREAM, NONFAT MILK), MILK (VITAMIN D3 ADDED), WHOLE MILK POWDER, WHEAT FLOUR, BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NONFAT DRY MILK, MALTODEXTRIN, BUTTER, SUGAR, BUTTERMILK POWDER, NATURAL BUTTER FLAVOR, XANTHAN GUM, LACTIC ACID, TURMERIC AND ANNATTO [COLOR]), SUGAR, SALT, BEEF BROTH FLAVOR (BEEF BROTH FLAVOR, SALT, HYDROLYZED SOY PROTEIN, CARAMELIZED SUGAR, CORN STARCH), WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, WATER, TAMARIND, NATURAL FLAVOR, SUGAR, SALT, ONION, GARLIC), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), DRIED BEEF STOCK, ONION POWDER, GREEN BELL PEPPER, NONFAT DRY MILK, SEA SALT, GARLIC POWDER, SPICES.
Energy: 92 kcal
Protein: 5.3 g
Total lipid (fat): 2.83 g
Fatty acids, total saturated: 1.41 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 10.6 g
Fiber, total dietary: 0.7 g
Total sugars: 1.77 g
Sugars, added: 0.7 g
Sodium: 382 mg
Potassium: 226 mg
Calcium: 28 mg
Iron: 0.71 mg
Vitamin D (D2 + D3): 0 mcg