ITALIAN BLUE CHEESE CRUMBLED GORGONZOLA, ITALIAN BLUE CHEESE
Serving size: 28.0 G
Ingredients: CULTURED PASTEURIZED COW AND SHEEP'S MILK, SALT, ENZYMES, MOLD.
Energy: 357 kcal
Protein: 21.43 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 21.43 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1214 mg
Potassium: 0 mg
Calcium: 357 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU