CHEF BOYARDEE SPAGHETTI & MEATBALLS, MICROWAVE MEAL, 7.5 OZ. 4 COUNT
Serving size: 212.0 GRM
Ingredients: TOMATOES (TOMATO PUREE, WATER), COOKED PASTA (WATER, ENRICHED PASTA [DURUM WHEAT SEMOLINA, EGG WHITE, GLYCEROL MONOSTEARATE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID]), WATER, MEATBALLS (PORK, CHICKEN, MECHANICALLY SEPARATED CHICKEN, BEEF, WATER, CRACKERMEAL [ENRICHED WHEAT FLOUR {BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MAY CONTAIN GUAR GUM], SOY PROTEIN CONCENTRATE, SALT, CARAMEL COLOR, FLAVORINGS, SOYBEAN OIL, CITRIC ACID), HIGH FRUCTOSE CORN SYRUP, LESS THAN 2% OF: MODIFIED CORN STARCH, SALT, DEHYDRATED ONION, HYDROLYZED CORN AND WHEAT GLUTEN AND SOY PROTEIN, CITRIC ACID, FLAVORINGS, ENZYME MODIFIED CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, SODIUM PHOSPHATE, XANTHAN GUM). CONTAINS: EGG, MILK, SOY, WHEAT
Energy: 99 kcal
Protein: 3.3 g
Total lipid (fat): 4.25 g
Fatty acids, total saturated: 1.65 g
Fatty acids, total monounsaturated: 1.89 g
Fatty acids, total polyunsaturated: 0.47 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 11.79 g
Fiber, total dietary: 0.9 g
Total sugars: 3.3 g
Sugars, added: 1.4 g
Sodium: 340 mg
Potassium: 137 mg
Calcium: 0 mg
Iron: 0.8 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 1.1 mg
Vitamin D (D2 + D3): 0 mcg