SNACK CAKE
Serving size: 82.0 GRM
Ingredients: SUGAR, CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PALM AND PALM KERNEL OIL, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, SOYBEAN OIL, EGG WHITES, WHEY (MILK), CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, SOY LECITHIN, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SORBIC ACID (TO PRESERVE FRESHNESS), TITANIUM DIOXIDE, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, RED 40 LAKE, POLYSORBATE 80.
Energy: 439 kcal
Protein: 1.22 g
Total lipid (fat): 19.51 g
Fatty acids, total saturated: 10.98 g
Fatty acids, total monounsaturated: 4.88 g
Fatty acids, total polyunsaturated: 3.05 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 64.63 g
Fiber, total dietary: 0 g
Total sugars: 45.12 g
Sugars, added: 43.9 g
Sodium: 183 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0.44 mg
Vitamin D (D2 + D3): 0 mcg