ITALIAN SEASONED BREADCRUMBS, ITALIAN SEASONED
Serving size: 30.0 G
Ingredients: INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON CALCIUM, THIAMINE MONONITRATE (VITAMIN B1). RIBOFLAVIN (VITAMIN B2) FOLIC ACID), WATER. HIGH FRUCTOSE CORN SYRUP, YEAST SALT, VEGETABLE OIL (SOYBEAN OIL COTTONSEED OIL AND/OR CANOLA OIL). SUGAR. CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GILUTEN, DEXTROSE, SOY FLOUR. WHEY, CALCIUM PROPIONATE (PRESERVATIVE). SODIUM STEAROYL LACTYLATE (DOUGH CONDITIONER), MONO- AND DIGLYCERIDES, SOY LECITHIN, L-CYSTEINE. MOLASSES HONEY, WHOLE WHEAT FLOUR, CORN FLOUR. CORNMEAL, CITRIC ACID. GRAN VINEGAR, WHEAT STARCH, CORN STARCH POTATO FLOUR. RICE FLOUR WHEAT BRAN, OAT FIBER. CALCIUM SULFATE DATEM. POTASSIUM IODATE, GUAR GUM CALCIUM PHOSPHATE, ENRICHMENT (VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D3), LACTIC ACID, ASCORBIC ACID (DOUGH CONDMIONER), SPICES COLORING, NATURAL AND ARTIFICIAL FLAVOR. SESAME SEEDS. EGGS, SALT. OREGANO. ONION POWDER GARLIC POWDER, DEHYDRATED PARSLEY, BLACK PEPPER,
Protein: 13.33 g
Total lipid (fat): 5 g
Fatty acids, total saturated: 0.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 73.33 g
Fiber, total dietary: 6.7 g
Total sugars: 10 g
Sugars, added: 10 g
Sodium: 1200 mg
Potassium: 200 mg
Calcium: 233 mg
Iron: 7 mg
Thiamin: 1 mg
Riboflavin: 0 mg
Niacin: 4 mg
Vitamin D (D2 + D3): 27 IU