RED VELVET CAKE, RED VELVET
Serving size: 71.0 G
Ingredients: ENRICHED WHOLE WHEAT FLOUR, SUGAR, EGG YOLKS, COCOA, VEGETABLE SHORTENING (PALM OIL), SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY LECITHIN, SALT, SORBIC ACID, ARTIFICIAL FLAVOR, MILK, BAKING POWDER, SALT, BAKING SODA, VANILLA FLAVORING, VEGETABLE OIL (SOYBEAN OIL), WHOLE EGGS, BAKING POWDER, SALT, CREAM OF TARTAR. ICING: CREAM CHEESE (MILK, CREAM, AND CHEESE CULTURES, SALT), BUTTER, POWDER SUGAR
Energy: 493 kcal
Protein: 5.63 g
Total lipid (fat): 28.17 g
Fatty acids, total saturated: 11.27 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 61.97 g
Fiber, total dietary: 4.2 g
Total sugars: 43.66 g
Sodium: 282 mg
Potassium: 0 mg
Calcium: 28 mg
Iron: 2.03 mg
Vitamin D (D2 + D3): 0 IU