SIRLOIN STEAK TIPS WITH GRAVY PALEO, SIRLOIN STEAK
Serving size: 140.0 GRM
Ingredients: GRASS-FED BEEF IN BEEF BROTH COOKED OUT AS A RESULT OF THE SOUS-VIDE PROCESS (BEEF, WATER, VINEGAR, YEAST EXTRACT, ONION POWDER, SHA SALT, BLACK PEPPER, CITRUS EXTRACT), BEEF GRAVY (WATER, COCONUT MILK COCONUT CREAM, WATER CLARIFIED BUTTER TMILK], BEEF EXTRACT, BEEF FAT, TAPIOCA STARCH, YEAST EXTRACT, DEHYDRATED GARLIC, DEHYDRATED ONION, ONION PONDER [CULTURED ONION, SALT], SEA SALT, XANTHAN GUM, BLACK PEPPER, SPICE).
Energy: 114 kcal
Protein: 15.71 g
Total lipid (fat): 5 g
Fatty acids, total saturated: 2.86 g
Fatty acids, total trans: 0 g
Cholesterol: 46 mg
Carbohydrate, by difference: 1.43 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 350 mg
Potassium: 416 mg
Calcium: 13 mg
Iron: 1.43 mg
Vitamin D (D2 + D3): 0 IU