BREAD STICKS, MULTIGRAIN, PAR-BAKED, 5"
Serving size: 35.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID [AS A DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLAKES, WHEAT FLAKES, YEAST, SUGAR, OAT FLAKES, CONTAINS 2% OR LESS OF THE FOLLOWING INGREDIENTS: SALT, SODIUM STEAROYL LACTYLATE, DATEM, CALCIUM SULFATE, WHEAT GLUTEN, SOYBEAN OIL, PALM OIL, ENZYMES, VEGETABLE PROTEIN (CORN BASED), CALCIUM PEROXIDE, POTASSIUM IODATE, RYE FLOUR, GROUND CARAWAY, SESAME SEEDS, FLAX SEEDS, MILLET SEEDS, MOLASSES, SOYBEAN OIL, LACTIC ACID, SODIUM DIACETATE, DILL, CALCIUM PROPIONATE (AS A MOLD INHIBITOR)
Energy: 257 kcal
Protein: 8.57 g
Total fat (NLEA): 2.86 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.57 g
Fiber, total dietary: 2.9 g
Total sugars: 2.86 g
Sodium: 629 mg
Calcium: 74 mg
Iron: 3.09 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 3.4 mg