BUTTERMILK PANCAKES CLASSIC GOLDEN PANCAKES MADE WITH PUREED VEGGIES, BUTTERMILK PANCAKES
Serving size: 102.0 G
Ingredients: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMINE MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, CANOLA OIL, WHEAT PROTEIN, EGGS, CORN FIBER, BAKING POWDER (MONOCALCIUM PHOSPHATE AND BAKING SODA), MILK PROTEIN CONCENTRATE, VEGETABLES (BUTTERNUT SQUASH PUREE AND CAULIFLOWER PUREE), NATURAL FLAVORS, SEA SALT, SUNFLOWER LECITHIN. VITAMINS AND MINERALS: CALCIUM CARBONATE, VITAMIN A PALMITATE, VITAMIN B3 (NIACINAMIDE), REDUCED IRON, VITAMIN B12 (CYANOCOBALAMIN), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN).
Energy: 225 kcal
Protein: 7.84 g
Total lipid (fat): 5.88 g
Fatty acids, total saturated: 0.49 g
Fatty acids, total monounsaturated: 2.94 g
Fatty acids, total polyunsaturated: 1.47 g
Fatty acids, total trans: 0 g
Cholesterol: 34 mg
Carbohydrate, by difference: 38.24 g
Fiber, total dietary: 3.9 g
Total sugars: 6.86 g
Sugars, added: 6.9 g
Sodium: 382 mg
Potassium: 93 mg
Calcium: 453 mg
Iron: 3.92 mg
Phosphorus: 85 mg
Vitamin A: 5294 IU
Thiamin: 0 mg
Riboflavin: 0.29 mg
Niacin: 3.92 mg
Vitamin B-6: 0.2 mg
Vitamin B-12: 0.59 mcg
Vitamin D (D2 + D3): 0 IU