DIPPER STYLE RED PEPPER SOUTHERN RECIPE PORK CRACKLINS, DIPPER STYLE
Serving size: 14.0 G
Ingredients: PORK FAT WITH ATTACHED SKIN, SALT, MONOSODIUM GLUTAMATE, RED PEPPER.
Energy: 571 kcal
Protein: 50 g
Total lipid (fat): 42.86 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total monounsaturated: 14.29 g
Fatty acids, total polyunsaturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 143 mg
Carbohydrate, by difference: 0 g
Sodium: 3857 mg