RED CORN TORTILLA, RED CORN
Serving size: 25.0 G
Ingredients: NIXTAMALIZED CORN MEAL, WHEAT TORTILLA ADDITIVE (THIAMINE,RIBOFLAVIN, FOLIC ACID, IRON, ZINC)MAY BE CONTAINS ONE OR MORE OF THIS PRESERVATIVES (BENZOIC ACID, SORBIC ACID, FUMARIC ACID, CARBOXYMETHYLCELLULOSE AS TEXTURING,SALT, GARLIC, CHILI, FD&A YELLOW 6, FD&A RED 40.
Energy: 200 kcal
Protein: 4 g
Total lipid (fat): 2 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44 g
Fiber, total dietary: 4 g
Total sugars: 0 g
Sodium: 280 mg
Potassium: 0 mg
Calcium: 0 mg
Vitamin D (D2 + D3): 0 IU