ASIAN-STYLE POT STICKERS DARK MEAT CHICKEN & VEGETABLE DUMPLINGS WITH RICE IN AN ASIAN-STYLE DIPPING SAUCE, ASIAN-STYLE
Serving size: 255.0 G
Ingredients: INGREDIENTS: COOKED CHICKEN AND VEGETABLE POT STICKERS (BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CABBAGE, DARK MEAT CHICKEN, WATER, ONION, SOYBEAN OIL AND/OR CANOLA OIL, 2% OR LESS OF SESAME SEED OIL, FLAVOR, CORNSTARCH, SUGAR, SALT), COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), SAUCE (WATER, SUGAR, BROWN SUGAR, MODIFIED CORNSTARCH, DRIED SOY SAUCE [SOYBEANS, WHEAT, SALT], SOYBEANS, WHEAT, SALT, MALTODEXTRIN, APPLE CIDER VINEGAR, GINGER PUREE, XANTHAN GUM, CARAMEL COLOR, CITRIC ACID, SPICES), PEAS, CARROTS, RED PEPPERS, SALT.
Energy: 110 kcal
Protein: 3.53 g
Total lipid (fat): 1.57 g
Fatty acids, total saturated: 0.39 g
Fatty acids, total monounsaturated: 0.59 g
Fatty acids, total polyunsaturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 0.8 g
Total sugars: 3.53 g
Sugars, added: 2.7 g
Sodium: 196 mg
Potassium: 86 mg
Calcium: 16 mg
Iron: 0.82 mg
Vitamin D (D2 + D3): 14 IU