SAUSAGE & PEPPERONI ORIGINAL RISING CRUST PIZZA, SAUSAGE & PEPPERONI
Serving size: 143.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR. NIACIN. REDUCED IRON. THIAMINE MONONITRATE. RIBOFLAVIN. AND FOLIC ACID, WATER. LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED SEASONED PIZZA TOPPING MADE WITH PORK AND CHICKEN, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICES, SALT, SUGAR, SODIUM PHOSPHATES, PAPRIKA, NATURAL PORK FLAVOR (MODIFIED CORNSTARCH, PORK FAT. NATURAL FLAVORS. PORK STOCK. GELATIN. AUTOLYZED YEAST EXTRACT, SODIUM PHOSPHATES, THIAMINE HYDROCHLORIDE, SUNFLOWER OIL, PROPYL GALLATE), SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID, TOMATO PASTE, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING: SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT, CITRIC ACID TO HELP PROTECT FLAVOR), SUGAR, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), WHEAT GLUTEN, DEGERMINATED YELLOW CORN MEAL, YEAST. SALT. DATEM, BAKING SODA, SPICES, WHEAT FLOUR. ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER).
Energy: 238 kcal
Protein: 11.19 g
Total lipid (fat): 9.79 g
Fatty acids, total saturated: 4.2 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 26.57 g
Fiber, total dietary: 1.4 g
Total sugars: 4.2 g
Sugars, added: 2.1 g
Sodium: 608 mg
Potassium: 119 mg
Calcium: 154 mg
Iron: 1.89 mg
Vitamin D (D2 + D3): 17 IU