STRAWBERRY SHORTCAKE, STRAWBERRY
Serving size: 160.0 GRM
Ingredients: STRAWBERRIES, POUND CAKE (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, BUTTER CREAM, SALT, WATER, HIGH FRUCTOSE CORN SYRUP. MONO-AND DIGLYCERIDES, CONTAINS 2 OR LESS: SALT. LEAVENING BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE SKIM MILK QUMS (GUAR, XANTHAN), MODIFIED CORN STARCH, CORN STARCH, VANILLIN ARTIFICIAL FLAVOR, SODIUM STEAROYL LACYLATE, MILK PROTEIN CONCENTRATE, ANNATTO COLOR), STRAWBERRY GLAZE (WATER, HIGH FRUCTOSE CORN SYRUP SUGAR MODIFIED STARCH, CONTAINS IN OR LESS OF: SALT, CITRIC ACID, POTASSIUM SORBATE (TO RETARD SPOILAGE) SODIUM BENZOATE (TO RETARD SPOILAGE) ARTIFICIAL STRAWBERRY FLAVOR, RED #40 FOOD COLOR), WHIPPED TOPPING (WATER, HIGH FRUCTOSE CORN SYRUP , HYDROGENATED VEGETABLE OIL (PALM, PALM KERNEL, COCONUT AND/OR COTTONSEED], CONTAINS LESS THAN 2% OF THE FOLLOWING *SODIUM CASEINATE LA MILK DERIVATIVE] DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE QUAR GUM, XANTHAN GUM, COLORED WITH TURMERIC AND ANNATTO EXTRACTS.
Energy: 200 kcal
Protein: 1.88 g
Total lipid (fat): 8.12 g
Fatty acids, total saturated: 5.62 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 30 g
Fiber, total dietary: 0.6 g
Total sugars: 18.75 g
Sugars, added: 10 g
Sodium: 125 mg
Potassium: 68 mg
Calcium: 13 mg
Iron: 0.62 mg
Vitamin D (D2 + D3): 0 mcg