GLUTEN FREE PANCAKE MIX
Serving size: 53.0 GRM
Ingredients: WHOLE GRAIN BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, RICE FLOUR, CANE SUGAR, BAKING POWDER (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL FLAVORS, SALT, VITAMIN AND MINERAL BLEND [CALCIUM CARBONATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2], XANTHAN GUM.
Energy: 340 kcal
Protein: 3.77 g
Total lipid (fat): 0.94 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 77.36 g
Fiber, total dietary: 1.9 g
Total sugars: 5.66 g
Sodium: 811 mg
Calcium: 566 mg
Iron: 5.09 mg
Vitamin A: 0 mcg
Thiamin: 1 mg
Riboflavin: 0.32 mg
Niacin: 7.55 mg
Vitamin C (total ascorbic acid): 0 mg