FLATBREAD, OLIVE OIL & SEA SALT
Serving size: 30.0 GRM
Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (FERROUS SULFATE [IRON], NIACIN [VITAMIN B3], THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN B9], ANTI-CAKING AGENTS [WHEAT STARCH, TALC, TRICALCIUM PHOSPHATE]), PALM OIL, SEA SALT, COCONUT OIL, EXTRA VIRGIN OLIVE OIL, CANOLA OIL, YEAST, SPICES, MONO- AND DIGLYCERIDES (EMULSIFIER), NATURAL FLAVORS.
Energy: 433 kcal
Protein: 10 g
Total lipid (fat): 11.67 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 70 g
Fiber, total dietary: 3.3 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 1067 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 3.67 mg
Vitamin D (D2 + D3): 0 mcg