CHICKEN KUNG PAO WHITE CHICKEN, RED PEPPERS, CASHEWS & NOODLES, CHICKEN KUNG PAO
Serving size: 285.0 GRM
Ingredients: CHICKEN KUNG PAO SAUCE: WATER, SEASONED CHICKEN BREAST MEAT STRIPS WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SALT, POTATO STARCH, VINEGAR POWDER, RICE STARCH, DEXTROSE, NATURAL FLAVORS, SPICE), SOY SAUCE (WATER, SOYBEANS WHEAT, SALT), MUSHROOMS, CELERY, RED BELL PEPPERS, SUGAR, GREEN BELL PEPPERS, MODIFIED FOOD STARCH, 2% OR LESS OF NATURAL FLAVORS, GARLIC, WHITE DISTILLED VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR), NATURAL CHICKEN FLAVOR (NATURAL FLAVOR MALTODEXTRIN, YEAST EXTRACT, SALT, LACTIC ACID, CHICKEN FAT, CHICKEN), GINGER PUREE, CAYENNE PEPPER, WHEY, PEANUT BUTTER (DRY ROASTED PEANUTS), SESAME OIL (TOASTED SESAME SEED OIL), COCONUT MILK. NOODLES: DURUM WHEAT FLOUR, WATER, EGGS. ROASTED CASHEWS.
Energy: 130 kcal
Protein: 6.32 g
Total lipid (fat): 2.81 g
Fatty acids, total saturated: 0.53 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 19.3 g
Fiber, total dietary: 0.7 g
Total sugars: 3.86 g
Sugars, added: 2.8 g
Sodium: 414 mg
Potassium: 144 mg
Calcium: 11 mg
Iron: 0.7 mg
Vitamin D (D2 + D3): 0 mcg