RED VELVET CAKE FROZEN DAIRY DESSERT, RED VELVET CAKE
Serving size: 90.0 GRM
Ingredients: MILK, SUGAR, CHOCOLATE CAKE SWIRL [SOYBEAN OIL, SUGAR, CHOCOLATE CAKE (WHEAT FLOUR, SUGAR, PALM OIL, COCOA PROCESSED WITH ALKALI, SALT, SODIUM BICARBONATE, NATURAL FLAVOR, SOY LECITHIN), COCOA PROCESSED WITH ALKALI, CORN STARCH, SALT, SOY LECITHIN, NATURAL FLAVOR], CORN SYRUP, RED VELVET CAKE (WHEAT FLOUR, SUGAR, PALM AND PALM KERNEL OILS, WATER, COCOA PROCESSED WITH ALKALI, FRUCTOSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP, SOYBEAN OIL, SALT, CORN FLOUR, RED 40, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN), NONFAT MILK, WHEY, POLYDEXTROSE, CREAM, CALCIUM CARBONATE, PROPYLENE GLYCOL, MONOESTERS, GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, RED 40, VITAMIN A, VITAMIN D3
Energy: 211 kcal
Protein: 4.44 g
Total lipid (fat): 7.78 g
Fatty acids, total saturated: 2.78 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 34.44 g
Fiber, total dietary: 1.1 g
Total sugars: 23.33 g
Sugars, added: 17.8 g
Sodium: 139 mg
Potassium: 189 mg
Calcium: 324 mg
Iron: 1.11 mg
Vitamin D (D2 + D3): 2 mcg