RASPBERRIES
Serving size: 140.0 G
Ingredients: RASPBERRIES.
Protein: 1.43 g
Total lipid (fat): 0.71 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 12.14 g
Fiber, total dietary: 6.4 g
Total sugars: 4.29 g
Sodium: 0 mg
Potassium: 150 mg
Calcium: 29 mg
Iron: 0.71 mg
Vitamin C (total ascorbic acid): 26.4 mg
Vitamin D (D2 + D3): 0 IU