BACON CHEESE, BACON
Serving size: 28.0 G
Ingredients: CULTURED PASTEURIZED MILK, SALT, SODIUM PHOSPHATE, BACON, (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, DEXTROSE), BACON SEASONING (SALT, DEXTROSE, SUCROSE, NATURAL FLAVORS INCLUDING HICKORY SMOKE, LESS THAN 2% SILICON DIOXIDE (PREVENTS CAKING)), DEXTROSE, SORBIC ACID (PRESERVATIVE), NATURAL SMOKE FLAVORING, COLOR (PAPRIKA AND TURMERIC), ENZYMES.
Energy: 357 kcal
Protein: 21.43 g
Total lipid (fat): 28.57 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1286 mg
Potassium: 82 mg
Calcium: 654 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU