EGG CUSTARD PIE, EGG CUSTARD
Serving size: 118.0 GRM
Ingredients: WATER, EGGS, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OILS (PALM, SOYBEAN), NONFAT MILK, MODIFIED FOOD STARCH, SALT, WHEY (MILK), YEAST BLEND (YEAST, ENZYMES), STABILIZER (LOCUST BEAN GUM, GUAR GUM, DEXTROSE), XANTHAN GUM, NUTMEG, ARTIFICIAL FLAVOR.
Energy: 254 kcal
Protein: 5.93 g
Total lipid (fat): 10.17 g
Fatty acids, total saturated: 3.81 g
Fatty acids, total trans: 0 g
Cholesterol: 93 mg
Carbohydrate, by difference: 34.75 g
Fiber, total dietary: 0 g
Total sugars: 23.73 g
Sugars, added: 19.5 g
Sodium: 229 mg
Potassium: 186 mg
Calcium: 110 mg
Iron: 1.36 mg
Vitamin D (D2 + D3): 1 mcg