PEPPERONI PIZZA DIP, PEPPERONI
Serving size: 30.0 GRM
Ingredients: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), COTTAGE CHEESE (CULTURED MILK, CREAM, SALT, VITAMIN A PALMITATE), PIZZA SAUCE (TOMATOES, SEA SALT, DRIED LEAF BASIL), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, SALT, CHEESE CULTURES, ENZYMES], MODIFIED FOOD STARCH, POWDERED CELLULOSE, NATAMYCIN), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PARMESAN CHEESE (CULTURED MILK, ENZYME, SALT, CELLULOSE, NATAMYCIN), HIDDEN VALLEY RANCH SEASONING (SALT, DRIED ONION, MODIFIED CORN AND TAPIOCA STARCH, SUGAR, DRIED GARLIC, SPICES, MALTODEXTRIN, BUTTERMILK, DEXTROSE, NATURAL & ARTIFICIAL FLAVORS, LACTIC ACID, CALCIUM LACTATE, GUAR GUM, DISODIUM INOSINATE & GUANYLATE, CALCIUM STEARATE), CONTAINS LESS THAN 2% OF: WATER, LEMON JUICE, MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION, GLUCONO DELTA LACONE, POTASSIUM SORBATE (PRESERVATIVE), SPICES.
Energy: 233 kcal
Protein: 13.33 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 10 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 0 g
Total sugars: 3.33 g
Sodium: 933 mg
Potassium: 137 mg
Calcium: 283 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU