BAKED POTATO WITH CHEDDAR & BACON BITS HEARTY SOUP, BAKED POTATO WITH CHEDDAR & BACON BITS
Serving size: 245.0 GRM
Ingredients: WATER, POTATOES, BAKED POTATOES, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, BACON BITS (BACON CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUM NITRITE, MAY CONTAIN: DEXTROSE, BROWN SUGAR), PASTEURIZED PROCESSED AMERICAN CHEESE (CHEDDAR CHEESE, [MILK, CULTURES, SALT, ENZYMES], CREAM, NONFAT DRY MILK, SALT, SODIUM PHOSPHATE), CREAM, SUGAR, SALT, WHEAT FLOUR, DEHYDRATED ONIONS, YEAST EXTRACT, SEA SALT, POTASSIUM CHLORIDE, SOY PROTEIN CONCENTRATE, SPICE, MALTODEXTRIN, ONION POWDER, GARLIC POWDER, ENZYME MODIFIED CHEDDAR AND ROMANO CHEESES (CHEDDAR AND ROMANO CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, DISODIUM PHOSPHATE), DISODIUM INOSINATE, DISODIUM GUANYLATE, TITANIUM DIOXIDE (COLOR), NATURAL FLAVOR, LACTIC ACID, POTATO FLOUR, HIGH FRUCTOSE CORN SYRUP.
Energy: 78 kcal
Protein: 1.63 g
Total lipid (fat): 3.27 g
Fatty acids, total saturated: 0.82 g
Fatty acids, total monounsaturated: 0.82 g
Fatty acids, total polyunsaturated: 1.43 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 10.2 g
Fiber, total dietary: 0.8 g
Total sugars: 0.82 g
Sugars, added: 0.8 g
Sodium: 331 mg
Potassium: 241 mg
Calcium: 20 mg
Iron: 0.24 mg
Vitamin D (D2 + D3): 0 IU