PF CHANGS PEPPER BEEF, 44 OZ
Serving size: 312.0 GRM
Ingredients: VEGETABLES (BROCCOLI, CARROTS, SHIITAKE MUSHROOMS, ONIONS), SAUCE (WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR], MICHIU WINE [WHITE WINE, NATURAL FLAVOR, SALT, POTASSIUM SORBATE AND SODIUM METABISULFITE], SUGAR, CANOLA OIL, LESS THAN 2% OF: CORN STARCH, GARLIC, MOLASSES, GINGER, CHILI PASTE [RED CHILI PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM], BLACK PEPPER, HYDROGENATED PALM OIL, SPICES, SALT, SOYBEANS, SESAME OIL, WHEAT FLOUR, SOYBEAN OIL, CARAMEL COLOR, CITRIC ACID, COOKING WINE [RICE, WATER, SALT], LACTIC ACID, MODIFIED CORN STARCH, SODIUM BENZOATE), COOKED BEEF, WATER AND FOOD STARCH PRODUCT (BEEF, WATER, VEGETABLE OIL, CORN STARCH, LESS THAN 2% OF: SAKE WINE [WINE, SALT], SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID], POTATO STARCH, SALT, SUGAR, NATURAL FLAVOR, BHT). CONTAINS: SOY, WHEAT
Energy: 90 kcal
Protein: 7.05 g
Total lipid (fat): 2.88 g
Fatty acids, total saturated: 0.64 g
Fatty acids, total monounsaturated: 1.28 g
Fatty acids, total polyunsaturated: 0.96 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 8.01 g
Fiber, total dietary: 1.9 g
Total sugars: 4.17 g
Sodium: 458 mg
Potassium: 199 mg
Calcium: 19 mg
Iron: 0.87 mg
Vitamin A: 801 IU
Vitamin C (total ascorbic acid): 1.9 mg