CHEESE TORTELLINI SALAD, CHEESE TORTELLINI
Serving size: 113.0 G
Ingredients: CHEESE TORTELLINI [DOUGH MIXTURE ENRICHED SEMOLINA WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED EGGS, BETA CAROTENE FILLING: RICOTTA CHEESE (WHEY, PASTEURIZED WHOLE MILK SKIM MILK, VINEGAR, SALT, STABILIZERS) ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK CHEESE CULTURE, SALT, ENZYMES), CRACKER MEAL (ENRICHED WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL), PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, GARLIC, NATURAL FLAVORS, SPICES], DRESSING (SOYBEAN OIL, DISTILLED VINEGAR, WATER, CONTAINS LESS THAN 2% OF SALT, GARLIC, ONION, SPICES, RED BELL PEPPER, XANTHAN GUM, NATURAL FLAVOR, OLEORESIN PAPRIKA FOR COLOR), WATER, CIDER VINEGAR, RED ONION, RED BELL PEPPER [WATER, SALT, CITRIC ACID (ACIDITY REGULATOR), CALCIUM CHLORIDE], BLACK OLIVES (WATER, SALT, FERROUS GLUCONATE), SCALLIONS, SUGAR, GARLIC SALT, SORBIC ACID, BASIL, PARSLEY AND XANTHAN GUM.
Energy: 248 kcal
Protein: 6.19 g
Total lipid (fat): 13.27 g
Fatty acids, total saturated: 3.1 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 24.78 g
Fiber, total dietary: 0.9 g
Total sugars: 1.77 g
Sugars, added: 0.9 g
Sodium: 628 mg
Potassium: 12 mg
Calcium: 81 mg
Iron: 1.77 mg
Vitamin D (D2 + D3): 71 IU