WHOLE WHEAT CRISPY BREADS, WHOLE WHEAT
Serving size: 15.0 GRM
Ingredients: WHOLE WHEAT FLOUR, HIGH OLEIC SUNFLOWER OIL, YEAST, SALT, SUGAR, WHEAT GLUTEN, DEXTROSE, FLOUR TREATMENT AGENT: ASCORBIC ACID.
Energy: 400 kcal
Protein: 13.33 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 73.33 g
Fiber, total dietary: 6.7 g
Total sugars: 6.67 g
Sugars, added: 6.7 g
Sodium: 700 mg
Potassium: 467 mg
Calcium: 67 mg
Iron: 4 mg
Vitamin D (D2 + D3): 0 mcg