THAI RED CURRY SIMMER SAUCE
Serving size: 64.0 GRM
Ingredients: WATER, COCONUT MILK (COCONUT EXTRACT, WATER), THAI RED CURRY PASTE (GARLIC, RED CHILIES, LEMONGRASS, SALT, GALANGAL, ONION, CORIANDER LEAF, KAFFIR LIME PEEL, RICE VINEGAR, BLACK PEPPER, CORIANDER SEEDS, CUMIN SEEDS), DESICCATED COCONUT, SUGAR, RED PEPPER, MODIFIED CORN STARCH, LEMONGRASS, RED CHILI, GARLIC PURE, LIME LEAVES, FISH PASTE (FISH SAUCE (WATER, ANCHOVY (FISH), SALT, SUGAR), FISH POWDER, VEGETABLE OILS (SUNFLOWER OIL AND/OR CANOLA OIL), SALT, WATER, GARLIC POWDER, ONION POWDER, SUGAR, GROUND BAY), LACTIC ACID, VEGETABLE BOUILLON (SALT, YEAST EXTRACT (CONTAINS BARLEY), LEEK POWDER, SUGAR, ONION POWDER, GARLIC POWDER, NATURAL FLAVORING), PAPRIKA EXTRACT (COLOR)
Energy: 78 kcal
Protein: 1.56 g
Total lipid (fat): 5.47 g
Fatty acids, total saturated: 4.69 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.81 g
Fiber, total dietary: 1.6 g
Total sugars: 4.69 g
Sugars, added: 3.1 g
Sodium: 266 mg
Potassium: 108 mg
Calcium: 30 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg