CRAN CREME BRULEE BLISS TORTE, CRAN CREME
Serving size: 74.0 GRM
Ingredients: HEAVY CREAM (CREAM, MILK SOLIDS, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), YOGURT (MILK, CREAM, MILK PROTEIN, MILK FAT, LACTOSE, MODIFIED TAPIOCA STARCH, BACTERIAL CULTURES), EGGS, MARGARINE MODIFIED PALM OIL, MODIFIED PALM KERNEL OIL, CANOLA OIL, SALT, WHEY, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, BETA-CAROTENE, CHOLECALCIFEROL), SOUR CREAM (MILK, CREAM, NONFAT MILK, GUAR GUM, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, CAROB BEAN GUM, XANTHAN GUM, BACTERIAL CULTURE, CHYMOSIN PREPARATION), CULTURED BUTTERMILK (MILK, SALT, BACTERIAL CULTURE), CREAM CHEESE (CREAM, MILK, NONFAT MILK, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, CAROB BEAN GUM, BACTERIAL CULTURE), MODIFIED CORN STARCH, CRANBERRY JUICE CONCENTRATE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MOLASSES, VEGETABLE JUICE BLEND, LEMON JUICE CONCENTRATE, CITRIC ACID, TETRASODIUM DIPHOSPHATE, SODIUM ALGINATE, CARAMEL COLOR, ANNATTO EXTRACT.
Energy: 311 kcal
Protein: 2.7 g
Total lipid (fat): 18.92 g
Fatty acids, total saturated: 10.81 g
Fatty acids, total trans: 0 g
Cholesterol: 74 mg
Carbohydrate, by difference: 32.43 g
Fiber, total dietary: 0 g
Total sugars: 24.32 g
Sodium: 182 mg
Calcium: 54 mg
Iron: 0.97 mg
Vitamin A: 405 IU
Vitamin C (total ascorbic acid): 3.2 mg