TORTELLINI, CHICKEN & BACON
Serving size: 100.0 G
Ingredients: PASTA: DURUM WHEAT SEMOLINA, WATER, EGGS, EGG YOLKS. FILLING: TOASTED WHEAT CRUMBS (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, YEAST), CANOLA OIL, COOKED CHICKEN, COOKED BACON (PORK, WATER, SALT, SUGAR, SMOKE FLAVOR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), WHITE CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), WHEY POWDER, CHEDDAR CHEESE FLAVOR (CHEESE [MILK, WHEY, BACTERIAL CULTURE, SALT, RENNET AND/OR ENZYMES, CALCIUM CHLORIDE], WHEY, WATER, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, SORBIC ACID), SALT, CHICKEN FLAVOR (CHICKEN STOCK, MECHANICALLY SEPARATED CHICKEN, SALT, DEXTRIN, SPICES, CITRIC ACID, PAPAIN), SPICE.
Energy: 320 kcal
Protein: 11 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 47 g
Fiber, total dietary: 2 g
Total sugars: 0 g
Sodium: 270 mg
Potassium: 156 mg
Calcium: 48 mg
Iron: 1 mg
Riboflavin: 0.1 mg
Vitamin D (D2 + D3): 0 IU