POUND CAKES
Serving size: 70.0 G
Ingredients: WHEAT FLOUR, SUGAR, EGGS, WATER, CORN SYRUP, VEGETABLE OIL (COTTONSEED, SOYBEAN AND CANOLA OIL), VEGETABLE SHORTENING (PALM AND/OR FRACTIONATED PALM OIL), GLYCERIN, MODIFIED CORNSTARCH, SORBITOL, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM CARBONATE), MONO & DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, NONFAT MILK, SALT, PRESERVATIVES (SORBIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE), NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, YELLOW 5, RED 40, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
Energy: 357 kcal
Protein: 5.71 g
Total lipid (fat): 12.86 g
Fatty acids, total saturated: 5 g
Fatty acids, total monounsaturated: 3.57 g
Fatty acids, total polyunsaturated: 4.29 g
Fatty acids, total trans: 0 g
Cholesterol: 86 mg
Carbohydrate, by difference: 57.14 g
Fiber, total dietary: 1.4 g
Total sugars: 28.57 g
Sugars, added: 27.1 g
Total sugar alcohols: 1 g
Sodium: 286 mg
Potassium: 71 mg
Calcium: 171 mg
Iron: 1.43 mg
Zinc: 1.43 mg
Thiamin: 0 mg
Riboflavin: 0.14 mg
Niacin: 1 mg
Folate, total: 49 mcg
Folic acid: 40 mcg
Vitamin D (D2 + D3): 0 IU