BBQ RANCH ROMAINE, ICEBERG & CABBAGE BLEND, CARROTS, RADISHES & CILANTRO, TRICOLOR TORTILLA STRIPS, MONTEREY JACK CHEESE, BBQ SAUCE & BUTTERMILK RANCH DRESSING CHOPPED SALAD KIT, BBQ RANCH
Serving size: 100.0 G
Ingredients: VEGETABLE BLEND (ROMAINE AND ICEBERG LETTUCES, RED AND GREEN CABBAGES, CARROTS, RADISHES, CILANTRO), BBQ SAUCE (WATER, TOMATO PASTE, BROWN SUGAR, SUGAR, DISTILLED VINEGAR, APPLE CIDER VINEGAR, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR, SPICES, HICKORY SMOKE FLAVOR, MOLASSES, CARAMEL COLOR), BUTTERMILK RANCH DRESSING (BUTTERMILK [CULTURED LOW FAT MILK, SALT), VEGETABLE OIL [SOYBEAN AND/OR CANOLA OIL], WATER, EGG YOLK, NATURAL FLAVORS, SALT, DISTILLED VINEGAR, SUGAR, EXTRACTIVE OF RICE, SPICE, DEHYDRATED ONION, XANTHAN GUM, DEHYDRATED GARLIC, PHOSPHORIC ACID, DEHYDRATED PARSLEY), TORTILLA STRIPS (STONE GROUND WHITE CORN, STONE GROUND YELLOW CORN, STONE GROUND BLUE CORN, SUNFLOWER OIL OR CORN OIL, RED BEET POWDER, SEA SALT, WATER, TRACE OF LIME), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR]). VEGETABLE INGREDIENTS MAY VARY BY SEASON.
Energy: 100 kcal
Protein: 2 g
Total lipid (fat): 6 g
Fatty acids, total saturated: 1.5 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 10 g
Fiber, total dietary: 2 g
Total sugars: 5 g
Sodium: 210 mg
Calcium: 60 mg
Iron: 0.72 mg
Vitamin A: 2000 IU
Vitamin C (total ascorbic acid): 6 mg