MARIONBERRY CHEESECAKE FRENCH ICE CREAM, MARIONBERRY CHEESECAKE
Serving size: 119.0 GRM
Ingredients: MILK, CREAM, CANE SUGAR, EGG YOLKS, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB), MARIONBERRIES, BUTTER, ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, TAPIOCA SYRUP, BROWN SUGAR, SALT, HONEY, CINNAMON, NUTMEG GINGER, TAPIOCA STARCH, BAKING SODA, PECTIN, CITRIC ACID.
Energy: 286 kcal
Protein: 5.04 g
Total lipid (fat): 10.92 g
Fatty acids, total saturated: 10.92 g
Fatty acids, total trans: 0.42 g
Cholesterol: 126 mg
Carbohydrate, by difference: 25.21 g
Fiber, total dietary: 0 g
Total sugars: 21.01 g
Sugars, added: 16 g
Sodium: 235 mg
Potassium: 118 mg
Calcium: 84 mg
Iron: 0.91 mg
Vitamin D (D2 + D3): 2 mcg