HALF LOAF BREAD, BACON CHEESE
Serving size: 57.0 G
Ingredients: ENRICHED WHEAT FLOUR*, WATER, CHEDDAR CHEESE (PASTEURIZED CULTURED WHOLE MILK, SALT, ENZYMES, COLORED WITH ANNATTO), EGGS, BACON (CURED WITH WATER, SALT, SODIUM NITRITE, MAY CONTAIN: SUGAR, DEXTROSE, BROWN SUGAR, SMOKE FLAVORING, POTASSIUM CHLORIDE, SEASONING (FLAVORING, MAY CONTAIN SALT, DEXTROSE OR CORN SYRUP), FLAVORING, PARMESAN CHEESE (PASTEURIZED, MILK, CHEESE CULTURE, SALT, ENZYMES), YEAST, SEA SALT, OLIVE OIL, MALT, SOY LECITHIN.
Energy: 281 kcal
Protein: 14.04 g
Total lipid (fat): 10.53 g
Fatty acids, total saturated: 5.26 g
Fatty acids, total trans: 0 g
Cholesterol: 61 mg
Carbohydrate, by difference: 29.82 g
Fiber, total dietary: 1.8 g
Total sugars: 1.75 g
Sodium: 632 mg
Calcium: 175 mg
Iron: 1.89 mg
Vitamin A: 351 IU
Vitamin C (total ascorbic acid): 2.1 mg