LEMON CRUNCH PIE
Serving size: 136.0 GRM
Ingredients: WATER, WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), WHOLE EGGS, CORN SYRUP FOOD STARCH, MODIFIED CONTAINS LESS THAN 2% OF THE FOLLOWING: LEMON JUICE SOLIDS, BUTTER, SALT, SPICES, DEXTROSE, WHOLE WHEAT/GRAHAM FLOUR, PALM KERNEL OIL, MOLASSES, HONEY, BAKING SODA, MONO- AND DIGLYCERIDES, RICE SYRUP, MALTODEXTRIN, TAPIOCA DEXTRIN, NATURAL FLAVORS, NATURAL COLOR (TURMERIC), CAROB BEAN GUM, AGAR, CELLULOSE GUM, SODIUM CITRATE, BUTYLATED HYDROXYL ANISOLE, CITRIC ACID AND POTASSIUM SORBATE (PRESERVATIVES).
Energy: 360 kcal
Protein: 2.94 g
Total lipid (fat): 13.24 g
Fatty acids, total saturated: 5.88 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 59.56 g
Fiber, total dietary: 2.9 g
Total sugars: 32.35 g
Sodium: 426 mg
Calcium: 29 mg
Iron: 1.06 mg
Vitamin A: 13 mcg
Vitamin C (total ascorbic acid): 0 mg