SMOKED UNCURED BACON JALAPENO POPPER PIZZA, SMOKED UNCURED BACON
Serving size: 130.0 G
Ingredients: CRUST INGREDIENTS: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT*, GUAR GUM, ENZYME.,TOPPINGS INGREDIENTS: CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT*, ANNATTO (COLOR), ENZYMES), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT*, ENZYMES), JALAPENO, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT*, ENZYMES, CELLULOSE POWDER ADDED TO PREVENT CAKING), ALL NATURAL** SMOKED UNCURED BACON (*NOT PRESERVED NO NITRATES OR NITRITES ADDED EXCEPT AS NATURALLY OCCURRING IN CULTURED CELERY POWDER: (PORK, WATER, SALT*, SUGAR, CULTURED CELERY POWDER*, NATURAL FLAVORS).,ROASTED RED PEPPER MARINARA INGREDIENTS: WATER, CONCENTRATED CRUSHED TOMATOES, RED BELL PEPPER PUREE, PIZZA SEASONING BLEND (SALT*, SPICES, SUGAR, GARLIC, CANOLA OIL), ONION PUREE, GREEN BELL PEPPER PUREE, SPICES, PAPRIKA.
Energy: 231 kcal
Protein: 11.54 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 5.38 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 23.85 g
Fiber, total dietary: 1.5 g
Total sugars: 3.08 g
Sodium: 508 mg
Potassium: 217 mg
Calcium: 170 mg
Iron: 1.52 mg
Vitamin D (D2 + D3): 0 IU