WHITE CHOCOLATE RASPBERRY RICH AND CREAMY CHEESECAKE TOPPED WITH A RASPBERRY PUREE AND A DRIZZLE DARK CHOCOLATE SPRINKLED WITH WHITE CHOCOLATE CURLS AND A CHOCOLATE COOKIE CRUST CHEESECAKE, WHITE CHOCOLATE RASPBERRY
Serving size: 128.0 G
Ingredients: SUGAR, MILK CREAM WHEAT FLOUR, WATER, EGG, SOYBEAN OIL, RASPBERRIES <2% OF FOOD STARCH - MODIFIED. NONFAT DRY MILK, PALM OIL, COCOA (PROCESSED WITH ALKALI), NATURAL FLAVOR, CORN SYRUP YELLOW CORN FLOUR. DEXTROSE, COCOA BUTTER, SALT, CHEESE CULTURE, SODIUM PHOSPHATE, VEGETABLE JUICE (COLOR). CAROB BEAN GUM, GUAR GUM, SODIUM BICARBONATE, MALTED BARLEY FLOUR, CITRIC ACID, CARRAGEENAN, MONO-AND DIGLYCERIDES, TAPIOCA DEXTRIN, CELLULOSE GUM, SOY LECITHIN, AMMONIUM ALGINATE, CALCIUM ALGINATE, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN A PALMITATE, VITAMIN D3.
Protein: 3.91 g
Total lipid (fat): 17.19 g
Fatty acids, total saturated: 8.59 g
Fatty acids, total trans: 0.39 g
Cholesterol: 59 mg
Carbohydrate, by difference: 38.28 g
Fiber, total dietary: 0.8 g
Total sugars: 27.34 g
Sugars, added: 24.2 g
Sodium: 211 mg
Potassium: 119 mg
Calcium: 59 mg
Iron: 1.17 mg
Vitamin D (D2 + D3): 22 IU