KETTLE COOKED CHIPS, SALT & VINEGAR
Serving size: 28.0 GRM
Ingredients: POTATOES, SUNFLOWER AND/OR SAFFLOWER OIL, VINEGAR POWDER, SEA SALT, TAPIOCA MALTODEXTRIN, CITRIC ACID, DEXTROSE.
Energy: 500 kcal
Protein: 7.14 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total monounsaturated: 17.86 g
Fatty acids, total polyunsaturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60.71 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sodium: 714 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 21.4 mg