8" PRESSED FLOUR TORTILLAS
Serving size: 45.0 GRM
Ingredients: WHEAT FLOUR, WATER, BLEND OF VEGETABLE OIL SHORTENING (SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONO AND DIGLYCERIDES, FUMARIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SODIUM METABISULFITE.
Energy: 295 kcal
Protein: 6.61 g
Total lipid (fat): 7.27 g
Fatty acids, total saturated: 2.46 g
Fatty acids, total monounsaturated: 1.13 g
Fatty acids, total polyunsaturated: 2.62 g
Fatty acids, total trans: 0.24 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50.84 g
Fiber, total dietary: 1.6 g
Total sugars: 1.08 g
Sugars, added: 0 g
Sodium: 833 mg
Potassium: 116 mg
Calcium: 201 mg
Iron: 3.37 mg
Vitamin D (D2 + D3): 0 mcg