DOUBLE CHEDDAR SAUCE, DOUBLE CHEDDAR
Serving size: 64.0 G
Ingredients: INGREDIENTS: WATER, YELLOW AND WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), SOYBEAN OIL, MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, ENZYME), BUTTER (SWEET CREAM, SALT), WHEY, SALT, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVORS, DISODIUM PHOSPHATE, XANTHAN GUM, PAPRIKA AND ANNATTO EXTRACT (COLOR), YEAST EXTRACT, WHEY PROTEIN CONCENTRATE, SOY LECTHIN.
Energy: 156 kcal
Protein: 3.12 g
Total lipid (fat): 14.06 g
Fatty acids, total saturated: 4.69 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 4.69 g
Fiber, total dietary: 0 g
Total sugars: 1.56 g
Sodium: 672 mg
Potassium: 56 mg
Calcium: 91 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU