GRAVY, POTATOES & VEGETABLES WITH SALISBURY STEAKS, SALISBURY STEAKS
Serving size: 245.0 GRM
Ingredients: GRAVY: WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: SALT, ONION POWDER, MONOSODIUM GLUTAMATE, CARAMEL COLOR, CORN SYRUP SOLIDS, AUTOLYZED YEAST EXTRACT, DISODIUM INOSINATE AND DISODIUM GUANYLATE, XANTHAN GUM, SALT, HYDROLYZED SOY PROTEIN, SUGAR, MONOSODIUM GLUTAMATE, FLAVOR, PROPYLENE GLYCOL, CARAMEL COLOR, VEGETABLE JUICE CONCENTRATES [CELERY, CARROT, ONION AND LEEK], EXTRACTIVES OF PAPRIKA, WHEY. VEGETABLE BLEND: POTATOES (POTATOES, CALCIUM CHLORIDE), ONIONS, CARROTS, PEAS. SALISBURY STEAK PATTY: MECHANICALLY SEPARATED CHICKEN, WATER, PORK, BEEF, BREAD CRUMBS (ENRICHED BLEACHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DURUM FLOUR, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], YEAST), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SOY PROTEIN CONCENTRATE, LESS THAN 2% OF: DRIED ONION, SALT, FLAVORINGS, CARAMEL COLOR, POTASSIUM PHOSPHATES, DEXTROSE, POTASSIUM SALT, SOY LECITHIN, CITRIC ACID.
Energy: 73 kcal
Protein: 2.86 g
Total lipid (fat): 2.86 g
Fatty acids, total saturated: 1.02 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 8.57 g
Fiber, total dietary: 1.2 g
Total sugars: 1.22 g
Sugars, added: 0 g
Sodium: 322 mg
Potassium: 192 mg
Calcium: 24 mg
Iron: 0.49 mg
Vitamin D (D2 + D3): 0 mcg