SUSHI & SASHIMI SOY SAUCE, SUSHI & SASHIMI
Serving size: 18.0 G
Ingredients: SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, WATER, MODIFIED TAPIOCA STARCH, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Energy: 83 kcal
Protein: 11.11 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 11.11 g
Total sugars: 5.56 g
Sugars, added: 5.6 g
Sodium: 4833 mg