PEPPERIDGE FARM SWIRL CINNAMON BREAKFAST BREAD, 16 OZ. LOAF
Serving size: 33.0 GRM
Ingredients: MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, YEAST, VEGETABLE OILS (SOYBEAN AND/OR CANOLA), CINNAMON, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: SALT, DEXTROSE, MONOGLYCERIDES, DATEM, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, CELLULOSE GUM, MALTED BARLEY FLOUR, SOY LECITHIN, NONFAT MILK. CONTAINS: WHEAT, MILK, SOY.
Energy: 303 kcal
Protein: 9.09 g
Total lipid (fat): 4.55 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 3.03 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60.61 g
Fiber, total dietary: 3 g
Total sugars: 21.21 g
Sugars, added: 21.2 g
Sodium: 409 mg
Potassium: 91 mg
Calcium: 30 mg
Iron: 2.12 mg
Thiamin: 0 mg
Riboflavin: 0.3 mg
Niacin: 4.24 mg
Folate, DFE: 167 mcg
Folic acid: 76 mcg
Vitamin D (D2 + D3): 0 mcg