BAKERY FRESH, ICED GINGER COOKIES
Serving size: 25.0 G
Ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, HIGH FRUCTOSE CORN SYRUP, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, MOLASSES, CORN SYRUP, RAISIN PASTE, CONTAINS 2% OR LESS OF: GINGER, EGGS, SALT, BAKING SODA, SPICE, CORNSTARCH, WHEY, TITANIUM DIOXIDE (COLOR), ENZYME MODIFIED SOY PROTEIN
Energy: 440 kcal
Protein: 4 g
Total lipid (fat): 12 g
Fatty acids, total saturated: 6 g
Fatty acids, total monounsaturated: 4 g
Fatty acids, total polyunsaturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 76 g
Fiber, total dietary: 0 g
Total sugars: 40 g
Sodium: 300 mg
Potassium: 100 mg
Calcium: 0 mg
Iron: 2.88 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg