SOURDOUGH COUNTRY STYLE BREAD, SOURDOUGH
Serving size: 49.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, YEAST, VEGETABLE OIL (SOYBEAN), NATURAL FLAVOR, CULTURED WHEAT FLOUR, SALT, WHEAT GLUTEN, SUGAR, GRAIN VINEGAR, SOY LECITHIN, SOYBEANS, CITRIC ACID.
Energy: 265 kcal
Protein: 8.16 g
Total lipid (fat): 4.08 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2.04 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.94 g
Fiber, total dietary: 2 g
Total sugars: 0 g
Sodium: 408 mg
Potassium: 92 mg
Calcium: 102 mg
Iron: 2.86 mg
Thiamin: 0 mg
Riboflavin: 0.41 mg
Niacin: 4.29 mg
Folate, total: 98 mcg
Folic acid: 92 mcg
Vitamin D (D2 + D3): 0 IU