WHOLE GRAIN WHITE BREAD, WHITE
Serving size: 57.0 G
Ingredients: WATER, ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, BLEACHED OAT FIBER, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SOYBEAN OIL, SALT, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, GUAR GUM, XANTHAN GUM, REDUCED IRON, CHOLECALCIFEROL (VITAMIN D), ASCORBIC ACID, ENZYMES (CONTAINS WHEAT), SOY LECITHIN, MINERAL OIL, PRESERVATIVE (CALCIUM PROPIONATE).
Energy: 246 kcal
Protein: 8.77 g
Total lipid (fat): 3.51 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.37 g
Fiber, total dietary: 7 g
Total sugars: 5.26 g
Sugars, added: 5.3 g
Sodium: 456 mg
Potassium: 51 mg
Calcium: 521 mg
Iron: 5.26 mg
Vitamin D (D2 + D3): 70 IU