TACO TORTILLAS, TACO
Serving size: 57.0 G
Ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL) CONTAINS 2% OR LESS OF LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, MONO- AND DIGLYCERIDES, SODIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID (TO ACIDIFY), SALT, POTASSIUM SORBATE (PRESERVATIVE), CORNSTARCH, SOY FLOUR, CALCIUM SULFATE, CELLULOSE GUM, CANOLA OIL, XANTHAN GUM, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE), DOUGH CONDITIONER (L-CYSTEINE MONOHYDROCHLORIDE, SALT, CORN STARCH, CALCIUM PHOSPHATE, CARBOXYMETHYL CELLULOSE (CMC, CELLULOSE GUM], BAKING POWDER, POLYETHYLENE GLYCOL, MICROCRYSTALLINE CELLULOSE [MCC, CELLULOSE GEL]).
Energy: 298 kcal
Protein: 7.02 g
Total lipid (fat): 14.04 g
Fatty acids, total saturated: 3.51 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 49.12 g
Fiber, total dietary: 1.8 g
Total sugars: 3.51 g
Sodium: 544 mg
Potassium: 158 mg
Calcium: 53 mg
Iron: 2.46 mg
Vitamin D (D2 + D3): 0 IU