BUTTER
Serving size: 14.0 G
Ingredients: CREAM, SALT.
Energy: 714 kcal
Protein: 0 g
Total lipid (fat): 78.57 g
Fatty acids, total saturated: 50 g
Cholesterol: 214 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 643 mg
Potassium: 7 mg
Calcium: 14 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU