RANCH WHITE BREAD, RANCH WHITE
Serving size: 47.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), SALT, WHEAT GLUTEN, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), DATEM, MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE.
Energy: 255 kcal
Protein: 8.51 g
Total lipid (fat): 3.19 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.06 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.94 g
Fiber, total dietary: 2.1 g
Total sugars: 2.13 g
Sugars, added: 2.1 g
Sodium: 489 mg
Potassium: 74 mg
Calcium: 96 mg
Iron: 2.77 mg
Thiamin: 0 mg
Riboflavin: 0.43 mg
Niacin: 4.04 mg
Folate, total: 102 mcg
Folic acid: 96 mcg
Vitamin D (D2 + D3): 0 IU