NATURAL VERMONT CHEDDAR CHEESE
Serving size: 21.0 G
Ingredients: PASTEURIZED LOWFAT MILK, CHEESE CULTURES, SALT, ENZYMES VITAMIN A PALMITATE.
Energy: 238 kcal
Protein: 28.57 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 11.9 g
Fatty acids, total trans: 0 g
Cholesterol: 48 mg
Carbohydrate, by difference: 4.76 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 619 mg
Calcium: 714 mg
Iron: 0 mg
Vitamin A: 952 IU
Vitamin C (total ascorbic acid): 0 mg