COOKED SHRIMP
Serving size: 100.0 G
Ingredients: ORGANIC SHRIMP AND SALT.
Energy: 80 kcal
Protein: 19 g
Total lipid (fat): 0.5 g
Fatty acids, total saturated: 0.2 g
Fatty acids, total trans: 0 g
Cholesterol: 155 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Sodium: 240 mg
Calcium: 60 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg