VEGETABLE GARDEN SOUP, VEGETABLE
Serving size: 242.0 G
Ingredients: WATER, TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), POTATOES, RED LENTILS, TOMATO PASTE, CARROTS, ONIONS, KALE, CELERY, GREEN PEPPERS, RED PEPPERS, SPICES, SALT, OLIVE OIL, GARLIC (GARLIC, WATER, CANOLA OIL), SUGAR, CONCENTRATED LEMON JUICE, CITRIC ACID.
Energy: 41 kcal
Protein: 2.07 g
Total lipid (fat): 1.03 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.02 g
Fiber, total dietary: 2.1 g
Total sugars: 2.07 g
Sodium: 298 mg
Calcium: 17 mg
Iron: 0.6 mg
Vitamin A: 930 IU
Vitamin C (total ascorbic acid): 9.9 mg