BUTTERED NOODLES FETTUCCINE NOODLES TOSSED IN BUTTER SAUCE AND TOPPED WITH PARMESAN CHEESE, BUTTERED NOODLES
Serving size: 283.0 G
Ingredients: COOKED NOODLES (WATER, SEMOLINA (MILLED DURUM WHEAT), EGG WHITES, DRIED WHOLE EGG), WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER, CONCENTRATED BUTTER (BUTTER (CREAM, SALTI, FLAVOR), CORN STARCH, SALT, SPICE.
Energy: 159 kcal
Protein: 6.36 g
Total lipid (fat): 6.01 g
Fatty acids, total saturated: 3.53 g
Fatty acids, total trans: 0.18 g
Cholesterol: 16 mg
Carbohydrate, by difference: 19.79 g
Fiber, total dietary: 1.1 g
Total sugars: 1.06 g
Sodium: 276 mg
Potassium: 64 mg
Calcium: 99 mg
Iron: 0.35 mg
Vitamin D (D2 + D3): 0 IU