BUTTERMILK ENGLISH MUFFINS
Serving size: 61.0 GRM
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN, MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, BUTTERMILK, FARINA, SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), YEAST, SEA SALT, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), GRAIN VINEGAR, CITRIC ACID, NATURAL FLAVORS, SOY LECITHIN, SOY, WHEY
Energy: 213 kcal
Protein: 6.56 g
Total lipid (fat): 1.64 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 45.9 g
Fiber, total dietary: 1.6 g
Total sugars: 3.28 g
Sugars, added: 1.6 g
Sodium: 607 mg
Potassium: 0 mg
Calcium: 164 mg
Iron: 2.46 mg
Vitamin D (D2 + D3): 0 mcg