BABY MANCHEGO CHEESE, BABY MANCHEGO
Serving size: 28.0 G
Ingredients: PASTEURIZED MANCHEGA SHEEP'S MILK, SALT, RENNET, CHEESE CULTURES, CALCIUM CHLORIDE. PRESERVING AGENT: EGG LYSOZYME (FROM EGG WHITES). RIND COLORINGS: CARAMEL.
Energy: 429 kcal
Protein: 25 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 25 g
Fatty acids, total monounsaturated: 7.14 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 536 mg
Potassium: 71 mg
Calcium: 786 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU