BLACKENED CHICKEN MAC & CHEESE, BLACKENED CHICKEN
Serving size: 340.0 GRM
Ingredients: CHEESE SAUCE (WHOLE MILK [MILK, VITAMIN D3], SHARP CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {COLOR}, CELLULOSE POWDER], HEAVY CREAM, WATER, CORN STARCH, CULTURED DEXTROSE [FOR FRESHNESS], SEA SALT, PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE], DIJON MUSTARD [WATER, MUSTARD SEEDS, VINEGAR, SALT], SPICE), COOKED CAVATAPPI PASTA (WATER, CAVATAPPI PASTA [DURUM WHEAT SEMOLINA, NIACIN, IRON {FERROUS SULFATE}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), BLACKENED CHICKEN STRIPS (CHICKEN BREAST, CAJUN SEASONING [SPICES, SALT, ONION POWDER], CANOLA OIL, WATER), SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR], CELLULOSE POWDER).
Energy: 206 kcal
Protein: 12.65 g
Total lipid (fat): 10.88 g
Fatty acids, total saturated: 5.59 g
Fatty acids, total trans: 0.29 g
Cholesterol: 46 mg
Carbohydrate, by difference: 14.71 g
Fiber, total dietary: 0.6 g
Total sugars: 2.06 g
Sugars, added: 0 g
Sodium: 421 mg
Potassium: 154 mg
Calcium: 176 mg
Iron: 0.79 mg
Vitamin D (D2 + D3): 1 mcg