BUTTERNUT SQUASH GLUTEN FREE VEGGIE CAKES, BUTTERNUT SQUASH
Serving size: 57.0 G
Ingredients: BUTTERNUT SQUASH, RICE MILK (FILTERED WATER, ORGANIC BROWN RICE, ORGANIC EXPELLER PRESSED SAFFLOWER 01, AND/OR ORGANIC EXPELLER PRESSED CANOLA OIL, AND/OR ORGANIC EXPELLER PRESSED SUNFLOWER OIL, TRICALCIUM PHOSPHATE, SEA SALT, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12, SUGAR, CORNMEAL, BROWN RICE FLOUR, WHOLE EGGS, MARGARINE (PALM OI, WATER, SALT, VEGETABLE MONOGLYCERIDES, CITRIC ACID, BETA CAROTENE, VITAMIN A PALMITATE, VITAMIN D3), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, COM STARCH, MONOCALCIUM PHOSPHATE), SALT.
Energy: 281 kcal
Protein: 3.51 g
Total lipid (fat): 10.53 g
Fatty acids, total saturated: 22.81 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 45.61 g
Fiber, total dietary: 7 g
Total sugars: 21.05 g
Sugars, added: 21.1 g
Sodium: 404 mg
Potassium: 140 mg
Calcium: 53 mg
Iron: 0.53 mg
Vitamin D (D2 + D3): 0 IU