ITALIAN RECIPE TOMATOES DICED WITH GARLIC, OREGANO & BASIL, ITALIAN RECIPE
Serving size: 121.0 G
Ingredients: TOMATOES, TOMATO JUICE, SALT, DEHYDRATED GARLIC, CITRIC ACID, CALCIUM CHLORIDE, OREGANO, BASIL, THYME.
Energy: 25 kcal
Protein: 0.83 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 4.96 g
Fiber, total dietary: 0.8 g
Total sugars: 2.48 g
Sodium: 157 mg
Potassium: 207 mg
Calcium: 40 mg
Iron: 0.83 mg
Vitamin D (D2 + D3): 0 IU