GINGERBREAD DONUTS, GINGERBREAD
Serving size: 50.0 GRM
Ingredients: GLUTEN FREE FLOUR (CORN STARCH, WHITE RICE FLOUR, TAPIOCA STARCH), SUGAR, WATER, EGGS, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), CANOLA OIL, MOLASSES, CRYSTALIZED GINGER (GINGER, CANE SUGAR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM ACID BICARBONATE, MONOCALCIUM PHOSPHATE, CORN STARCH), SALT, XANTHAN GUM, SUNFLOWER LECITHIN, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, CINNAMON, GINGER, NUTMEG, NATURAL FLAVOR.
Energy: 380 kcal
Protein: 2 g
Total lipid (fat): 14 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 40 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 0 g
Total sugars: 32 g
Sugars, added: 32 g
Sodium: 520 mg
Potassium: 60 mg
Calcium: 40 mg
Iron: 0.6 mg
Vitamin D (D2 + D3): 8 IU