MISO RAMEN A VEGAN VERSION OF A JAPANESE CLASSIC FULL OF UMAMI FORM KOMBU, SAKE, AND RED MISO BROTH, MISO RAMEN
Serving size: 237.0 ML
Ingredients: WATER, CARROTS, ONIONS, CELERY, SAKE (WATER, RICE, ASPERGILLUS ORYZAE), RED MISO (WATER, ORGANIC SOYBEANS, RICE, SALT, ASPERGILLUS ORYZAE), ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL TO RETAIN FRESHNESS), TAHINI (HULLED SESAME SEEDS), ORGANIC GINGER, GARLIC, KOSHER SALT, KOMBU, SESAME OIL.
Energy: 17 kcal
Protein: 0.42 g
Total lipid (fat): 0.63 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 1.69 g
Fiber, total dietary: 0.4 g
Total sugars: 0.84 g
Sodium: 367 mg
Potassium: 38 mg
Calcium: 13 mg
Iron: 0.17 mg
Vitamin D (D2 + D3): 0 IU