POTATO BREAD, POTATO
Serving size: 47.0 GRM
Ingredients: WATER, ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], RESISTANT WHEAT STARCH, WHEAT GLUTEN, OAT FIBER, YEAST, POLYDEXTROSE (DIETARY FIBER), POTATO FLAKES, WHEAT PROTEIN ISOLATE, SUGAR, SALT, POTATO FLOUR, GUAR GUM, DEXTROSE, NATURAL FLAVORS, VINEGAR, CALCIUM PROPIONATE (A PRESERVATIVE), SOYBEAN OIL, POTASSIUM CHLORIDE, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, WHEAT STARCH, CALCIUM SULFATE, CITIRC ACID, CALCIUM PHOSPHATE, ASCORBIC ACID, NATAMYCIN (A PRESERVATIVE), SESAME.
Energy: 170 kcal
Protein: 10.64 g
Total lipid (fat): 1.06 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.68 g
Fiber, total dietary: 17 g
Fiber, soluble: 0 g
Fiber, insoluble: 13 g
Total sugars: 2.13 g
Sugars, added: 2.1 g
Sodium: 447 mg
Potassium: 149 mg
Calcium: 96 mg
Iron: 2.13 mg
Thiamin: 0 mg
Riboflavin: 0.21 mg
Niacin: 2.13 mg
Folate, total: 63 mcg
Folic acid: 49 mcg
Vitamin D (D2 + D3): 0 mcg