WHOLE CARROTS
Serving size: 120.0 G
Ingredients: CARROTS, WATER, SALT, CALCIUM CHLORIDE (FIRMING AGENT).
Energy: 17 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 3.33 g
Fiber, total dietary: 0.8 g
Total sugars: 1.67 g
Sodium: 208 mg
Potassium: 108 mg
Calcium: 33 mg
Iron: 0.33 mg
Vitamin D (D2 + D3): 0 IU