CARAMEL DIP, GINGERBREAD
Serving size: 38.0 G
Ingredients: CORN SYRUP, NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), FRACTIONATED PALM KERNEL OIL, MOLASSES, HEAVY CREAM, GLYCERIN, NATURAL FLAVORS, CARRAGEENAN, PECTIN, CORN STARCH-MODIFIED, SPICES, SALT, DISODIUM PHOSPHATE, SOY LECITHIN AS AN EMULSIFIER, POTASSIUM SORBATE AND VITAMIN E AS PRESERVATIVES.
Fatty acids, total trans: 0 g