BEEF STROGANOFF WITH EGG NOODLES CLASSIC RECIPE BEEF IN A CREAMY STROGANOFF SAUCE OVER EGG NOODLES, BEEF STROGANOFF WITH EGG NOODLES
Serving size: 214.0 GRM
Ingredients: BEEF STROGANOFF (BEEF, WHOLE MILK [MILK, VITAMIN D], MUSHROOMS, SOUR CREAM [CULTURED MILK, CULTURED CREAM, ENZYMES], SHERRY COOKING WINE [WINE GRAPES, SALT], WATER, ONIONS, CORN STARCH, CANOLA OIL, GARLIC [GARLIC, CITRIC ACID, ASCORBIC ACID {TO MAINTAIN COLOR}], SALT, WORCESTERSHIRE SAUCE [WATER, VINEGAR, TAMARI {WATER, SOYBEANS, SALT}, SUGAR, SALT, GARLIC POWDER, ONION POWDER, SPICES], LIGHT BROWN SUGAR, RED WINE VINEGAR, BEEF FLAVOR CONCENTRATE [BEEF BROTH {CONCENTRATED BEEF STOCK, SALT, WATER}, BEEF FLAVOR, SALT, NATURAL FLAVOR, GARLIC POWDER, ONION POWDER, TOMATO PASTE], MUSHROOM BASE [COOKED MUSHROOMS, MUSHROOM EXTRACT {MUSHROOM EXTRACT, MALTODEXTRIN, SALT}, SALT, NATURAL FLAVOR {MALTODEXTRIN, CORN SYRUP, NATURAL FLAVOR}, CANOLA OIL, CANE SUGAR, POTATO FLOUR, ONION POWDER, SPICE], UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SPICE, PAPRIKA), COOKED EGG NOODLES (EGG NOODLES [DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, EGGS, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL), PARSLEY.
Energy: 178 kcal
Protein: 8.88 g
Total lipid (fat): 9.35 g
Fatty acids, total saturated: 3.74 g
Fatty acids, total trans: 0.47 g
Cholesterol: 40 mg
Carbohydrate, by difference: 14.02 g
Fiber, total dietary: 0.9 g
Total sugars: 1.87 g
Sugars, added: 0.5 g
Sodium: 252 mg
Potassium: 201 mg
Calcium: 23 mg
Iron: 1.4 mg
Vitamin D (D2 + D3): 0 mcg