COFFEE CAKE
Serving size: 55.0 GRM
Ingredients: NON-GMO SUGAR, NON-GMO GLUTEN-FREE FLOUR (RICE FLOUR, WHOLE GRAIN BROWN RICE FLOUR, WHOLE SORGHUM FLOUR, TAPIOCA STARCH, POTATO STARCH, CELLULOSE, XANTHAN GUM, VITAMIN AND MINERAL BLEND (CALCIUM CARBONATE, THIAMIN (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACINAMIDE (VITAMIN B3))), NON-GMO ORGANIC RICE MILK (FILTERED WATER, BROWN RICE [PARTIALLY MILLED], EXPELLER-PRESSED CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, TRICALCIUM PHOSPHATE, SEA SALT, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12), NON-GMO EXPELLER-PRESSED CANOLA OIL, WATER, SALT, NON-GMO LEMON ZEST, NON-GMO BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE [BAKING SODA], NON-GMO COM STARCH), BAKING SODA (SODIUM BICARBONATE), CINNAMON, NON-GMO VANILLA, AND CRUMB (NON-GMO GLUTEN-FREE FLOUR, NON-GMO BROWN SUGAR, NON-GMO VEGAN BUTTER [NATURAL OIL BLEND (PALM FRUIT, CANOLA AND OLIVE OIL), WATER, ANNATTO EXTRACT, LACTIC ACID (NON-DAIRY DERIVED FROM SUGAR BEETS), NATURAL FLAVOR (DERIVED FROM COM, NO MSG, NO ALCOHOL, NO GLUTEN, GMO FREE), SALT, SUNFLOWER LECITHIN-AN EMULSIFIER], NON-GMO VANILLA, CINNAMON.
Energy: 436 kcal
Protein: 1.82 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 1.82 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 65.45 g
Fiber, total dietary: 3.6 g
Total sugars: 36.36 g
Sugars, added: 32.7 g
Sodium: 400 mg
Potassium: 60 mg
Calcium: 111 mg
Iron: 1.82 mg
Vitamin D (D2 + D3): 0 IU