WHOLE GRAINS BRAN BREAD, WHOLE GRAINS BRAN
Serving size: 38.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, WHEAT BRAN, WHEAT GLUTEN, HONEY, YEAST, CULTURED WHEAT FLOUR, OAT FIBER, POTATO FLOUR, MOLASSES, SALT, GRAIN VINEGAR, DATEM, CALCIUM SULFATE, SOY LECITHIN.
Energy: 237 kcal
Protein: 10.53 g
Total lipid (fat): 1.32 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.74 g
Fiber, total dietary: 7.9 g
Total sugars: 7.89 g
Sodium: 395 mg
Calcium: 0 mg
Iron: 2.84 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.27 mg
Niacin: 4.21 mg
Vitamin C (total ascorbic acid): 0 mg