REDUCED FAT CHEESE SAUCE 6/5# 30#
Serving size: 53.87 GRM
Ingredients: WATER, PASTEURIZED PROCESS CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES AND POTASSIUM PHOSPHATES, SEASONING [POTASSIUM CHLORIDE, FLAVOR (CONTAINS MALTODEXTRIN)], SALT, PAPRIKA EXTRACT, ANNATTO EXTRACT), NONFAT DRY MILK, CHEESE FLAVOR (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BUTTERMILK SOLIDS, BUTTER), CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, BUTTER FLAVORING (WHEY SOLIDS, ENZYME-MODIFIED BUTTER [BUTTER, BUTTERMILK POWDER, ENZYMES], MALTODEXTRIN, SALT, DEHYDRATED BUTTER [BUTTER, BUTTERMILK POWDER], GUAR GUM, ANNATTO AND TURMERIC [FOR COLOR]), SODIUM PHOSPHATES AND POTASSIUM PHOSPHATES.
Energy: 173 kcal
Protein: 10.28 g
Total lipid (fat): 10.28 g
Fatty acids, total saturated: 5.94 g
Fatty acids, total trans: 0.04 g
Cholesterol: 33 mg
Carbohydrate, by difference: 9.24 g
Fiber, total dietary: 0 g
Total sugars: 6.65 g
Sodium: 691 mg
Calcium: 353 mg
Iron: 0 mg
Vitamin A: 84 mcg
Vitamin C (total ascorbic acid): 1.1 mg