WHEAT PIZZA DOUGH
Serving size: 57.0 GRM
Ingredients: WATER, WHOLE WHEAT FLOUR, WHEAT FLOUR (UNBLEACHED) (ENRICHED) (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, DOUGH CONDITIONER (SALT, PALM OIL, DEXTROSE, WHEAT FLOUR, SOY OIL, MONO AND DIGLYCERIDES, ASCORBIC ACID, L-CYSTEINE), YEAST, SUGAR
Energy: 246 kcal
Protein: 7.02 g
Total lipid (fat): 4.39 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43.86 g
Fiber, total dietary: 3.5 g
Total sugars: 3.51 g
Sodium: 421 mg
Calcium: 35 mg
Iron: 3.16 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg