GINGERBREAD COOKIE DOUGH
Serving size: 23.0 GRM
Ingredients: FLOUR BLEND (OAT, TAPIOCA, POTATO STARCH), CANE SUGAR, PALM OIL*, FILTERED WATER, MOLASSES, SPICES (GINGER, CINNAMON, CLOVES), NATURAL VANILLA FLAVOR, SEA SALT, BAKING SODA, *SUSTAINABLY SOURCED, RSPO CERTIFIED
Energy: 391 kcal
Protein: 4.35 g
Total lipid (fat): 15.22 g
Fatty acids, total saturated: 6.52 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60.87 g
Fiber, total dietary: 4.3 g
Total sugars: 34.78 g
Sugars, added: 34.8 g
Sodium: 304 mg
Potassium: 87 mg
Calcium: 43 mg
Iron: 1.74 mg
Vitamin D (D2 + D3): 0 mcg