STEAK FRIES
Serving size: 85.0 G
Ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, CANOLA OIL), SALT, COLOR ADDED, DISODIUM DIHYDROGEN PYROPHOSPHATE (TO PROMOTE COLOR RETENTION).
Energy: 129 kcal
Protein: 2.35 g
Total lipid (fat): 2.35 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 23.53 g
Fiber, total dietary: 2.4 g
Total sugars: 0 g
Sodium: 165 mg
Potassium: 340 mg
Calcium: 9 mg
Iron: 0.35 mg
Vitamin D (D2 + D3): 0 IU