NEW ENGLAND CLAM CHOWDER, NEW ENGLAND CLAM
Serving size: 245.0 G
Ingredients: LIGHT CREAM, CLAM BROTH (WATER, COOKED CLAMS [CLAMS, WATER, CORN STARCH], SALT, CLAM BROTH, SUGAR, POTATO FLOUR, NATURAL FLAVOR, ONION POWDER, CODFISH POWDER), CLAM MEAT, POTATOES, ONIONS, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, BUTTER (CREAM, SALT), WHEAT FLOUR, PORK LARD, GARLIC, WATER, SEA SALT, NISIN PREPARATION AND SPICE.
Energy: 102 kcal
Protein: 3.27 g
Total lipid (fat): 6.94 g
Fatty acids, total saturated: 4.08 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 6.94 g
Fiber, total dietary: 0.4 g
Total sugars: 1.63 g
Sodium: 282 mg
Potassium: 131 mg
Calcium: 41 mg
Iron: 0.49 mg
Vitamin D (D2 + D3): 13 IU