BACON WITH CHEESE SAUCE, EGG, MOZZARELLA CHEESE AND BACON TAKE & BREAK FLATBREAD, BACON
Serving size: 235.0 G
Ingredients: FLATBREAD CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, "00" FLOUR, CONTAINS LESS THAN 2% OF: YEAST, OLIVE OIL, SALT, CANOLA OIL, SUGAR, WHEAT GLUTEN, VINEGAR, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE [MOLD INHIBITOR]), CHEESE SAUCE (CHEESE WHEY, WATER, PALM OIL, CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, MALTODEXTRIN, SODIUM PHOSPHATE, SALT, YEAST EXTRACT, VINEGAR, SODIUM CITRATE, CITRIC ACID, SODIUM STEAROYL LACTYLATE, PHOSPHORIC ACID, SODIUM HEXAMETAPHOSPHATE, MONO AND DIGLYCERIDES, ANNATTO COLOR, NATURAL AND ARTIFICIAL FLAVOR, CAROTENE COLOR, PAPRIKA COLOR), EGGS (WHOLE EGGS, NONFAT MILK, SALT, DEXTROSE, XANTHAN GUM, CITRIC ACID, ANNATTO EXTRACT), LOW-MOISTURE PART-SKIM MOZZARELLA AND LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE BLEND (PASTEURIZED PART-SKIM MILK, PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).
Energy: 230 kcal
Protein: 10.64 g
Total lipid (fat): 10.64 g
Fatty acids, total saturated: 4.68 g
Fatty acids, total trans: 0 g
Cholesterol: 68 mg
Carbohydrate, by difference: 22.13 g
Fiber, total dietary: 0.9 g
Total sugars: 1.7 g
Sugars, added: 1.3 g
Sodium: 711 mg
Potassium: 60 mg
Calcium: 165 mg
Iron: 0.85 mg
Vitamin D (D2 + D3): 153 IU