BROCCOLI CHEDDAR ROTINI PASTA WITH BROCCOLI IN A CREAMY CHEDDAR CHEESE SAUCE, BROCCOLI CHEDDAR
Serving size: 283.0 G
Ingredients: CHEDDAR CHEESE SAUCE: SKIM MILK, WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), CORNSTARCH, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SALT, POTASSIUM CHLORIDE, ONION POWDER, SPICE. COOKED ENRICHED PASTA: WATER, SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SOYBEAN OIL. BROCCOLI.
Energy: 106 kcal
Protein: 5.3 g
Total lipid (fat): 2.83 g
Fatty acids, total saturated: 1.59 g
Fatty acids, total monounsaturated: 0.71 g
Fatty acids, total polyunsaturated: 0.35 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 14.84 g
Fiber, total dietary: 0.4 g
Total sugars: 2.47 g
Sodium: 223 mg
Potassium: 155 mg
Calcium: 95 mg
Iron: 0.57 mg
Vitamin C (total ascorbic acid): 6.4 mg
Vitamin D (D2 + D3): 0 IU