SPINACH FLORENTINE QUICHE, SPINACH FLORENTINE
Serving size: 142.0 G
Ingredients: FILLING (HALF & HALF [MILK, CREAM], EGGS, ONION, SWISS CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], SPINACH, CORN STARCH, GARLIC, SEA SALT, WHITE PEPPER, GROUND NUTMEG), PIE SHELL (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, WATER, BUTTER [PASTEURIZED CREAM], EGGS, SALT, SUGAR, POWDERED WHOLE MILK, WHITE VINEGAR, BAKING POWDER [CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE]).
Energy: 282 kcal
Protein: 9.86 g
Total lipid (fat): 17.61 g
Fatty acids, total saturated: 9.15 g
Fatty acids, total trans: 0 g
Cholesterol: 106 mg
Carbohydrate, by difference: 21.83 g
Fiber, total dietary: 1.4 g
Total sugars: 1.41 g
Sodium: 401 mg
Potassium: 135 mg
Calcium: 132 mg
Iron: 2.11 mg
Vitamin D (D2 + D3): 28 IU