PORK LOIN BONE IN CENTER CUT
Serving size: 112.0 G
Ingredients: BASTED NTE 16% ADDED SOLUTION* OF WATER, POTASSIUM CHLORIDE, VINEGAR, NATURAL FLAVOR.
Energy: 161 kcal
Protein: 17.86 g
Total lipid (fat): 8.93 g
Fatty acids, total saturated: 3.12 g
Cholesterol: 49 mg
Carbohydrate, by difference: 0 g
Sodium: 304 mg
Calcium: 18 mg
Iron: 0.64 mg