FERMIN, IBERICO PORK DRY CURED HAM
Serving size: 28.0 G
Ingredients: IBERICO PORK HAM, SALT, SEASONING (SUGAR, TRISODIUM CITRATE, SODIUM NITRITE, POTASSIUM NITRATE).
Energy: 500 kcal
Protein: 21.43 g
Total lipid (fat): 46.43 g
Fatty acids, total saturated: 10.71 g
Cholesterol: 89 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Sodium: 1250 mg
Calcium: 71 mg
Iron: 1.29 mg
Vitamin A: 357 IU
Vitamin C (total ascorbic acid): 8.6 mg