BEEF AND TEXURED VEGETABLE PROTEIN ENCHILADAS 90/3.0 OZ BULK
Serving size: 85.05 GRM
Ingredients: INGREDIENTS: FILLING: WATER, BEEF, TEXTURED VEGETABLE PROTEIN PRODUCT [SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, FERROUS SULFATE, NIACINAMIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), THIAMINE MONONITRATE (B1), VITAMIN A PALMITATE, AND VITAMIN (B12)], MODIFIED FOOD STARCH (REFINED FROM CORN), FLAVORINGS, SALT, AND MINCED ONION. CORN TORTILLA: ENRICHED GROUND CORN FLOUR (CORN FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CALCIUM STEARATE, AND SILICON DIOXIDE TO RETARD CAKING), LIME-WATER, SODIUM PROPIONATE, CELLULOSE GUM, FUMARIC ACID AND SORBIC ACID ADDED TO PRESERVE FRESHNESS
Energy: 199 kcal
Protein: 7.31 g
Total lipid (fat): 7.38 g
Fatty acids, total saturated: 2.86 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 26.75 g
Fiber, total dietary: 3.4 g
Total sugars: 0.67 g
Sugars, added: 0 g
Sodium: 235 mg
Potassium: 261 mg
Calcium: 50 mg
Iron: 2.46 mg
Vitamin A, RAE: 178 mcg
Vitamin C (total ascorbic acid): 0.7 mg
Vitamin D (D2 + D3): 0 mcg
Ash: 0.91 g