BREAD, BUTTERMILK
Serving size: 40.0 G
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, BASE MIX (WHEAT FLOUR, DEXTROSE, PALM OIL, BUTTERMILK, SALT, SOY FLOUR, DOUGH CONDITIONER [SODIUM STEAROYL LACTYLATE], GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS, BETA CAROTENE AS COLOR). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DISTILLED VINEGAR, YEAST, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, ASCORBIC ACID), CALCIUM PROPIONATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES.
Energy: 250 kcal
Protein: 7.5 g
Total lipid (fat): 2.5 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.5 g
Fiber, total dietary: 2.5 g
Total sugars: 2.5 g
Sodium: 350 mg
Calcium: 50 mg
Iron: 2.7 mg
Vitamin A: 1250 IU
Thiamin: 1 mg
Riboflavin: 0.42 mg
Niacin: 5 mg
Folate, total: 100 mcg
Vitamin C (total ascorbic acid): 0 mg