WHOLE GRAIN MINI SUB BUNS
Serving size: 66.0 G
Ingredients: WHOLE GRAIN WHEAT FLOUR, ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, WHEAT BRAN, SUGAR, WHOLE GRAIN OATMEAL, RYE FLOUR, BARLEY FLAKES, WHEAT GLUTEN, SOYBEAN OIL, SALT, DATEM, VINEGAR, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (A PRESERVATIVE), WHEAT STARCH, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID.
Energy: 258 kcal
Protein: 9.09 g
Total lipid (fat): 3.79 g
Fatty acids, total saturated: 0.76 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0.76 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.42 g
Fiber, total dietary: 6.1 g
Fiber, soluble: 0 g
Fiber, insoluble: 3 g
Total sugars: 6.06 g
Sugars, added: 4.5 g
Sodium: 424 mg
Potassium: 177 mg
Calcium: 133 mg
Iron: 3.03 mg
Thiamin: 0 mg
Riboflavin: 0.15 mg
Niacin: 3.03 mg
Folate, total: 55 mcg
Folic acid: 35 mcg
Vitamin D (D2 + D3): 0 IU