EUROPEAN BAKERY STYLE FLATBREAD
Serving size: 50.0 GRM
Ingredients: WHEAT FLOUR, WATER, PALM OIL, CONTAINS 2% OR LESS OF: ETHYL ALCOHOL, SALT, WHEAT STARCH, WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SORBIC ACID (PRESERVATIVE), CITRIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), YEAST.
Energy: 260 kcal
Protein: 8 g
Total lipid (fat): 4 g
Fatty acids, total saturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48 g
Fiber, total dietary: 2 g
Total sugars: 2 g
Sodium: 900 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg