CANNOLI PIE
Serving size: 78.0 G
Ingredients: IMPASTATA RICOTTA (WHOLE MILK, STARTER, SALT), SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM SHORTENING (PALM OIL), WATER, CANNOLI CRUMBS (FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, CANE SUGAR, WHOLE EGGS, WHITE VINEGAR, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR, AND OR YEAST), WHIP CONCENTRATE BASE (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS LESS THAN 2% OF: POLY SORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, COLORED WITH ANNATTO), CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA EXTRACT), DONUT COATING SUGAR (DEXTROSE, CORN STARCH, VEGETABLE SHORTENING (PALM OIL), CONTAINS 2% OR LESS OF: TITANIUM DIOXIDE (COLOR), NATURAL AND ARTIFICIAL FLAVORS, EGG WHITES, WHEY (MILK), WHEAT FLOUR, SOY FLOUR), SALT, COCOA POWDER, BUTTER & VANILLA FLAVOR (NATURAL AND ARTIFICIAL FLAVORS)
Energy: 372 kcal
Protein: 3.85 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 8.97 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 48.72 g
Fiber, total dietary: 1.3 g
Total sugars: 33.33 g
Calcium: 269 mg
Iron: 0.38 mg
Folate, total: 23 mcg
Vitamin D (D2 + D3): 0 IU