JILBERT, MONTEREY JACK
Serving size: 28.0 G
Ingredients: MADE FROM CULTURED PASTEURIZED MILK, SALT, ENZYMES.
Energy: 286 kcal
Protein: 28.57 g
Total lipid (fat): 17.86 g
Fatty acids, total saturated: 10.71 g
Cholesterol: 54 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Sodium: 607 mg
Calcium: 714 mg
Iron: 0 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 0 mg