FRESH WHOLE TURKEY, 10-16 LBS.
Serving size: 112.0 GRM
Ingredients: TURKEY CONTAINING 6% SOLUTION OF TURKEY BROTH, SALT, SUGAR, NATURAL FLAVORING.
Energy: 134 kcal
Protein: 20.54 g
Total lipid (fat): 5.36 g
Fatty acids, total saturated: 1.34 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 223 mg
Calcium: 23 mg
Iron: 0.96 mg
Vitamin A, RAE: 16 mcg
Vitamin C (total ascorbic acid): 0 mg