PORK BELLY BAO BUNS VIETNAMESE INSPIRED COCONUT WATER BRAISED PORK BELLY WITH LIGHTLY SEASONED VEGETABLES KIT, PORK BELLY BAO BUNS
Serving size: 136.0 GRM
Ingredients: STEAMED BUN (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SUGAR, AP SHORTENING [SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL], YEAST, SOYBEAN OIL, SORBITAN MONOSTEARATE, ASCORBIC ACID, ACACIA GUM, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], IMPROVER [SODIUM HYDROGEN CARBONATE, CALCIUM CARBONATE, DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, ALPHA-AMYLASE, LIPASE, STARCH]), BRAISED PORK (PORK BELLY, PORK SHOULDER, COCONUT WATER, ONION, FISH SAUCE [ANCHOVY EXTRACT, SALT, WATER, FRUCTOSE, HYDROLYSED VEGETABLE PROTEIN], GARLIC, THICK SOY SAUCE [MOLASSES, WATER, SUGAR, SALT, SOY SAUCE {WATER, SOYBEANS, SALT, WHEAT FLOUR}], VEGETABLE OIL, GINGER), CARROTS, GREEN ONIONS, SEASONED RICE VINEGAR (RICE VINEGAR, SUGAR, SALT).
Energy: 88 kcal
Protein: 2.94 g
Total lipid (fat): 7.35 g
Fatty acids, total saturated: 3.31 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 12.5 g
Fiber, total dietary: 1.5 g
Total sugars: 3.68 g
Sugars, added: 2.2 g
Sodium: 125 mg
Potassium: 0 mg
Calcium: 44 mg
Iron: 0.74 mg
Vitamin D (D2 + D3): 0 IU