GLUTEN-FREE MULTIGRAIN CRISP BREAD
Serving size: 30.0 GRM
Ingredients: CORN FLOUR, RICE FLOUR, TEFF FLOUR, BUCKWHEAT FLOUR, PEA FIBER, SALT, APPLE EXTRACT, MALTODEXTRIN
Energy: 367 kcal
Protein: 6.67 g
Total lipid (fat): 1.67 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 83.33 g
Fiber, total dietary: 6.7 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 450 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg