BUTTER COOKIE, BUTTER
Serving size: 36.0 G
Ingredients: WHEAT FLOUR, SUGAR, VEGETABLE OIL (PALM OIL), MARGARINE AVEGETABLE OIL (PALM OIL AND SOYBEAN OIL), YODIZED SALT, SOY LECITHIN (EMULSIFIER), MONOGLYCERIDES AND DIGLYCERIDES OF FATTY ACIDS, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES, CITRIC ACID (ANTIOXIDANT), BETA-CAROTENE, BHA (ANTIOXIDANT) AND ARTIFICIAL FLAVORING), EGG, MILK, SOY LECITHIN (EMULSIFIER), IODIZED SALT AND ARTIFICIAL FLAVORING.
Energy: 583 kcal
Protein: 5.56 g
Total lipid (fat): 38.89 g
Fatty acids, total saturated: 16.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 11.1 g
Total sugars: 38.89 g
Sugars, added: 38.9 g
Sodium: 83 mg
Potassium: 142 mg
Calcium: 50 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU