CHOPPED SUNFLOWER CRISP A BLEND OF CABBAGE, KALE, LETTUCE, AND CARROTS WITH: SWEET ONION VINAIGRETTE, DRY ROASTED EDAMAME, ITALIAN STYLE CHEESE BLEND, ROASTED SUNFLOWER SEEDS, AND QUINOA SALAD KIT, CHOPPED SUNFLOWER CRISP
Serving size: 100.0 GRM
Ingredients: VEGETABLES (GREEN CABBAGE, KALE, RED CABBAGE, GREEN LEAF LETTUCE, CARROTS), SWEET ONION VINAIGRETTE (VEGETABLE OIL [SOYBEAN OIL AND/OR CANOLA OIL], SUGAR, WATER, DISTILLED VINEGAR, EGG YOLK, CONTAINS LESS THAN 2% OF EGG WHITE, SALT, DRIED ONION, CORNSTARCH, LEMON JUICE CONCENTRATE, ORANGE JUICE CONCENTRATE, NATURAL FLAVOR, DRIED GARLIC, PAPRIKA EXTRACT [COLOR]), DRY ROASTED EDAMAME (SOYBEANS, SALT), ITALIAN STYLE CHEESE BLEND (ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], MEDIUM ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH, POWDERED CELLULOSE [ANTI-CAKING AGENT], NATAMYCIN [A NATURAL MOLD INHIBITOR]), SUNFLOWER KERNELS (SUNFLOWER KERNELS, SUNFLOWER OIL, SALT), QUINOA.
Energy: 200 kcal
Protein: 7 g
Total lipid (fat): 12 g
Fatty acids, total saturated: 1.5 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 16 g
Fiber, total dietary: 4 g
Total sugars: 10 g
Sugars, added: 7 g
Sodium: 260 mg
Potassium: 270 mg
Calcium: 90 mg
Iron: 1.2 mg
Vitamin D (D2 + D3): 0 IU