PLANT-BASED PANCAKE & SAUSAGE ON A STICK
Serving size: 69.0 GRM
Ingredients: WATER, WHEAT FLOUR, WHEAT GLUTEN, SUGAR, VEGETABLE OIL (CORN, CANOLA AND/OR SUNFLOWER), CONTAINS 2% OR LESS OF DEXTROSE, SALT, SOY PROTEIN ISOLATE, MALTODEXTRIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), METHYLCELLULOSE, BROWN SUGAR, NATURAL FLAVORS, YEAST EXTRACT, FRUIT JUICE FOR COLOR, CARRAGEENAN, SPICES, YEAST, SOY FLOUR, POTATO FLOUR, MODIFIED CORN STARCH, XANTHAN GUM, ONION POWDER, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT)
Energy: 203 kcal
Protein: 13.04 g
Total lipid (fat): 3.62 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 30.43 g
Fiber, total dietary: 1.4 g
Total sugars: 10.14 g
Sugars, added: 10.1 g
Sodium: 580 mg
Potassium: 72 mg
Calcium: 14 mg
Iron: 0.87 mg
Vitamin D (D2 + D3): 0 mcg