BLUEBERRY RASPBERRY MUFFINS, BLUEBERRY RASPBERRY
Serving size: 99.0 G
Ingredients: GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, BROWN RICE FLOUR, NON-GMO CORN STARCH, TAPIOCA STARCH, POTATO STARCH), CANE SUGAR, NON-GMO CANOLA OIL, BLUEBERRIES, RASPBERRIES, EGGS, BUTTERMILK (CULTURED LOWFAT MILK, SALT), SOUR CREAM (CULTURED PASTEURIZED GRADE A MILK, CREAM, ENZYMES), BROWN CANE SUGAR, NATURAL BLUEBERRY FLAVOR, ENZYMES, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), BAKING SODA, SALT, AND XANTHAN GUM.
Energy: 394 kcal
Protein: 3.03 g
Total lipid (fat): 22.22 g
Fatty acids, total saturated: 2.53 g
Fatty acids, total trans: 0 g
Cholesterol: 61 mg
Carbohydrate, by difference: 46.46 g
Fiber, total dietary: 1 g
Total sugars: 26.26 g
Sugars, added: 25.3 g
Sodium: 394 mg
Potassium: 66 mg
Calcium: 81 mg
Iron: 0.3 mg
Vitamin D (D2 + D3): 0 IU