BUTTERMILK MINIS PANCAKES, BUTTERMILK
Serving size: 110.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, BUTTERMILK, CANOLA AND/OR SOYBEAN OIL, DEXTROSE, EGGS, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, CALCIUM CARBONATE, MONO- AND DIGLYCERIDE, SOY LECITHIN, ENRICHMENT [DICALCIUM PHOSPHATE, (VITAMIN A) PALMITATE, NIACINAMIDE, REDUCED IRON, CYANOCOBALAMIN (VITAMIN B12), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMINE HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)].
Energy: 227 kcal
Protein: 5.45 g
Total lipid (fat): 4.55 g
Fatty acids, total saturated: 0.91 g
Fatty acids, total monounsaturated: 0.91 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 40 g
Fiber, total dietary: 0.9 g
Total sugars: 10.91 g
Sugars, added: 8.2 g
Sodium: 400 mg
Potassium: 79 mg
Calcium: 179 mg
Iron: 3.64 mg
Vitamin A: 10255 IU
Thiamin: 0 mg
Riboflavin: 0.36 mg
Niacin: 3.64 mg
Vitamin B-6: 0.27 mg
Vitamin B-12: 0.82 mcg
Folate, total: 36 mcg
Vitamin D (D2 + D3): 0 IU