FRITTATA WITH ARTICHOKES AND FETA CHEESE, SPINACH AND MUSHROOM
Serving size: 141.0 G
Ingredients: FRITTATA BASE (WHOLE EGGS, WATER, MAYONNAISE [SOYBEAN OIL, WATER, EGGS, DISTILLED VINEGAR, SUGAR, SALT, SPICE, OLEORESIN OF PAPRIKA, NATURAL FLAVOR], MODIFIED FOOD STARCH, SWISS CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, CORN STARCH, DEXTROSE, CALCIUM SULFATE], ONIONS, LIGHT CREAM [MILK, CREAM, DISODIUM PHOSPHATE, SODIUM CITRATE], HOT SAUCE [AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER], SALT, NISIN PREPARATION, PHOSPHORIC ACID), ARTICHOKES, SPINACH, FETA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), MUSHROOMS, SOYBEAN OIL, EXTRA VIRGIN OLIVE OIL.
Energy: 191 kcal
Protein: 7.8 g
Total lipid (fat): 12.06 g
Fatty acids, total saturated: 3.55 g
Fatty acids, total trans: 0 g
Cholesterol: 160 mg
Carbohydrate, by difference: 7.09 g
Fiber, total dietary: 0.7 g
Total sugars: 0.71 g
Sodium: 298 mg
Potassium: 165 mg
Calcium: 99 mg
Iron: 1.42 mg
Vitamin D (D2 + D3): 0 IU