CARROT CAKE FLAX, CARROT CAKE
Serving size: 56.0 G
Ingredients: DAIRY FREE CREAM CHEESE (FILTERED WATER, COCONUT OIL, TAPIOCA STARCH, COCONUT CREAM, NON-GMO EXPELLER PRESSED SAFFLOWER OIL, VEGAN NATURAL FLAVORS, PEA PROTEIN ISOLATE, SEA SALT, CANE SUGAR, XANTHAN GUM, POTATO PROTEIN ISOLATE, LACTIC ACID (VEGAN), VEGAN ENZYME, LEMON JUICE CONCENTRATE, GUAR GUM, LOCUST BEAN GUM), FROZEN EGG WHITES, EVAPORATED CANE SUGAR, TOASTED COCONUT, TAPIOCA STARCH, CARROTS, GROUND FLAX SEED, WATER, RAISINS, EXPELLER PRESSED SAFFLOWER OIL, NATURAL VANILLA EXTRACT, ALUMINUM-FREE BAKING POWDER, SOY LECITHIN (NON-GMO), GROUND CINNAMON, XANTHAN GUM, SEA SALT, GROUND NUTMEG.
Energy: 339 kcal
Protein: 5.36 g
Total lipid (fat): 17.86 g
Fatty acids, total saturated: 8.04 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 37.5 g
Fiber, total dietary: 3.6 g
Total sugars: 17.86 g
Sodium: 429 mg
Calcium: 36 mg
Iron: 1.29 mg
Vitamin A: 1339 IU
Vitamin C (total ascorbic acid): 0 mg