BLUEBERRY CRUMB PUDDING CAKE, BLUEBERRY CRUMB
Serving size: 56.7 G
Ingredients: SUGAR ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE RIBOFLAVIN), EGGS, WATER, SOYBEAN OIL, BLUEBERRIES MOD. CORN STARCH, WHEY, MONO & DIGLYCERIES, WHEAT GLUTEN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE) SALT, NAT & ART FLAVOR, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, NONFAT MILK, CALCIUM ACETATE, GUAR GUM, XANTHAN, POLYSORBATE 80.
Energy: 317 kcal
Total lipid (fat): 17.64 g
Fatty acids, total saturated: 3.53 g
Cholesterol: 60 mg
Fiber, total dietary: 0 g
Total sugars: 24.69 g
Sodium: 229 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg