CORN
Serving size: 85.0 G
Ingredients: CORN.
Protein: 3.53 g
Total lipid (fat): 0.59 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 21.18 g
Fiber, total dietary: 2.4 g
Total sugars: 2.35 g
Sodium: 0 mg
Potassium: 212 mg
Calcium: 0 mg
Iron: 0.47 mg
Vitamin D (D2 + D3): 0 IU