GNOCCHI PESTO POTATO GNOCCHI IN A BASIL CASHEW PESTO SAUCE WITH CHERRY TOMATOES SIDES, GNOCCHI PESTO
Serving size: 397.0 GRM
Ingredients: COOKED POTATO GNOCCHI (REHYDRATED POTATOES [WATER, DEHYDRATED POTATOES], DURUM WHEAT SEMOLINA, WATER, SALT), SAUCE (WATER, BASIL, EXTRA VIRGIN OLIVE OIL, PECORINO ROMANO CHEESE [SHEEP'S MILK, CHEESE CULTURE, ENZYME, SALT], SUNFLOWER OIL, HARD GRATING CHEESE [MILK, SALT, CHEESE CULTURE, ENZYME], CASHEW, LESS THAN 2% OF: WHEAT STARCH, GARLIC, SALT, NATURAL FLAVORING, DEHYDRATED ROASTED GARLIC, BLACK PEPPER)), CHERRY TOMATOES.
Energy: 91 kcal
Protein: 2.77 g
Total lipid (fat): 2.52 g
Fatty acids, total saturated: 0.63 g
Fatty acids, total trans: 0 g
Cholesterol: 1 mg
Carbohydrate, by difference: 14.36 g
Fiber, total dietary: 1.8 g
Total sugars: 3.02 g
Sugars, added: 0 g
Sodium: 131 mg
Potassium: 91 mg
Calcium: 25 mg
Iron: 0.28 mg
Vitamin D (D2 + D3): 0 mcg