FRENCH SILK PIE, FRENCH SILK
Serving size: 130.0 G
Ingredients: SUGAR,WHOLE EGGS,EGG YOLKS,CORN SYRUP,SALT,WATER,HYDROGENATED PALM KERNEL OIL,DEXTROSE,CORN SYRUP,ENRICHED WHEAT FLOUR(NIACIN,REDUCED IRON, THIAMINE MONONITRATE,RIBOFLAVIN,FOLIC ACID),BUTTER,VEGETABLE SHORTENING(PALM OIL, CANOLA OIL),HALF AND HALF(MILK,CREAM),PALM OIL,PALM KERNEL OIL,CANOLA OIL,WATER,WHEY POWDER,VEGETABLE MONOGLYCERIDES,SOYBEAN LECITHIN,POTASSIUM SORBATE(PRESERVATIVE), CITRIC ACID,ARTIFICIAL FLAVOR,VITAMIN A PALMITATE,COLORED WITH BETA-CAROTENE, VITAMIN D3,COCOA(PROCESSED WITH ALKALI),SOYBEAN OIL,CORN SYRUP SOLIDS,PALM OIL,MONO AND DIGLYCERIDES,CONTAINS LESS THAN 2% OF THE FOLLOWING:WHOLE MILK POWDER, COCOA BUTTER,CHOCOLATE LIQUOR,SOY LECITHIN, VANILLA,POLYSORBATE 60,SODIUM CASEINATE,CARBOHYDRATE GUM,SALT,SODIUM STEAROYL LACTYLATE,SORBITAN MONOSTEARATE, SODIUM CITRATE,SOY LECITHIN,XANTHAN GUM,HYDROXYPROPYL CELLULOSE,ARTIFICIAL FLAVOR,COLORED WITH BETA CAROTENE,CHOCOLATE LIQUOR,TBHQ AND ARTIFICIAL FLAVORS,PROPYLENE GLYCOL,NATURAL AND ARTIFICIAL FLAVOR,ETHYL ALCOHOL,NONFAT DRIED MILK,DRIED EGG YOLKS,SOY FLOUR.
Energy: 431 kcal
Protein: 4.62 g
Total lipid (fat): 29.23 g
Fatty acids, total saturated: 16.15 g
Fatty acids, total trans: 0 g
Cholesterol: 127 mg
Carbohydrate, by difference: 37.69 g
Fiber, total dietary: 0 g
Total sugars: 25.38 g
Sodium: 154 mg
Potassium: 23 mg
Calcium: 18 mg
Iron: 0.77 mg
Vitamin D (D2 + D3): 0 IU