GORGONZOLA AND WALNUT GIRASOLI PASTA FILLED WITH RICOTTA, GORGONZOLA, MOZZARELLA, & MASCARPONE CHEESES, AND WALNUTS, GORGONZOLA AND WALNUT
Serving size: 140.0 G
Ingredients: FILLING: RICOTTA CHEESE (CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR [CITRIC ACID, LACTIC ACID]), WATER, GORGONZOLA PDO CHEESE (MILK, SALT, BACTERIAL CULTURE, ENZYMES), MOZZARELLA CHEESE (CULTURED MILK, SALT, MICROBIAL ENZYMES), WHEY POWDER, SUNFLOWER OIL, CORN STARCH AND POTATO FIBER, WALNUTS, CORN FLOUR, MASCARPONE CHEESE (CREAM, ACIDITY REGULATOR [CITRIC ACID]), SALT. PASTA: WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA, SOYBEANS.
Energy: 300 kcal
Protein: 10 g
Total lipid (fat): 12.14 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 57 mg
Carbohydrate, by difference: 37.86 g
Fiber, total dietary: 2.9 g
Total sugars: 5.71 g
Sugars, added: 0 g
Sodium: 629 mg
Potassium: 264 mg
Calcium: 114 mg
Iron: 0.71 mg
Vitamin D (D2 + D3): 0 IU