RECIPE 09 GLUTEN FREE BEEF & THREE CHEESE BOLOGNESE WITH RIGATONI PASTA, BEEF; THREE CHEESE
Serving size: 241.0 GRM
Ingredients: WATER, RICE FLOUR, TOMATO PASTE, MILK (VITAMIN D3), WHEY, GROUND BEEF, CORN FLOUR, ONION, CORN STARCH, TAPIOCA STARCH, EGGS, MODIFIED FOOD STARCH, OLIVE OIL, POTATO STARCH, GARLIC, SEA SALT, CREAM, XANTHAN GUM, SPICES, PART-SKIM COW'S MILK, SHEEP'S MILK, SALT, CANE SUGAR, VINEGAR, CARRAGEENAN, CHEESE CULTURES, ENZYMES
Energy: 154 kcal
Protein: 4.98 g
Total lipid (fat): 4.98 g
Fatty acids, total saturated: 2.49 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 21.58 g
Fiber, total dietary: 2.1 g
Total sugars: 1.66 g
Sodium: 199 mg
Calcium: 62 mg
Iron: 0.6 mg
Vitamin A: 37 mcg
Vitamin C (total ascorbic acid): 7.5 mg