CIABATTA BATON, CIABATTA
Serving size: 56.0 G
Ingredients: WATER, WHEAT FLOUR, DURUM WHEAT FLOUR, SEA SALT, DIASTATIC MALT POWDER (MALTED BARLEY FLOUR, DEXTROSE), YEAST.
Energy: 250 kcal
Protein: 10.71 g
Total lipid (fat): 0.89 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 1.8 g
Total sugars: 0 g
Sodium: 464 mg
Potassium: 96 mg
Calcium: 16 mg
Iron: 3.57 mg
Vitamin D (D2 + D3): 0 IU