BAKED THIN WHEAT CRACKERS
Serving size: 29.0 GRM
Ingredients: WHOLE GRAIN WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN AND PALM OIL (WITH TBHQ ADDED TO PRESERVE FRESHNESS), SUGAR, CORNSTARCH, SALT, CONTAINS 2% OR LESS OF: MALT SYRUP (FROM BARLEY AND CORN), INVERT SUGAR, WHEAT GLUTEN, VEGETABLE COLOR (ANNATTO EXTRACT, TURMERIC EXTRACT), SODIUM SULFITE.
Energy: 448 kcal
Protein: 6.9 g
Total lipid (fat): 12.07 g
Fatty acids, total saturated: 1.72 g
Fatty acids, total monounsaturated: 3.45 g
Fatty acids, total polyunsaturated: 6.9 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 75.86 g
Fiber, total dietary: 6.9 g
Total sugars: 13.79 g
Sodium: 793 mg
Potassium: 190 mg
Calcium: 0 mg
Iron: 3.72 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg