VEGETABLE AND POTATO SNACK, SEA SALT
Serving size: 21.0 G
Ingredients: POTATO STARCH, POTATO FLOUR, CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, SPINACH POWDER, TOMATO PASTE, SALT, CANE SUGAR, CORN STARCH, POTASSIUM CHLORIDE, TURMERIC (COLOR), BEETROOT POWDER (COLOR), SEA SALT.
Energy: 476 kcal
Protein: 4.76 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 2.38 g
Fatty acids, total monounsaturated: 14.29 g
Fatty acids, total polyunsaturated: 9.52 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 61.9 g
Fiber, total dietary: 1.2 g
Total sugars: 0 g
Sodium: 762 mg
Potassium: 762 mg
Calcium: 286 mg
Iron: 2.38 mg
Vitamin D (D2 + D3): 0 IU