BREAKFAST BISCUITS, GOLDEN OAT
Serving size: 50.0 MG
Ingredients: WHOLE GRAIN BLEND (RYE FLAKES, ROLLED OATS, OAT FLAKES), ENRICHED UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, CANOLA OIL, WHOLE GRAIN WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), EVAPORATED CANE SYRUP CONTAINS LESS THAN 2% OF: OAT FIBER, MALT SYRUP (FROM BARLEY), HONEY, INVERT SUGAR, SALT, BAKING SODA, SOY LECITHIN, DATEM, SODIUM ACID PYROPHOSPHATE, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID, COBALAMIN (VITAMIN B12).
Energy: 460 kcal
Protein: 8 g
Total lipid (fat): 14 g
Fatty acids, total saturated: 1 g
Fatty acids, total monounsaturated: 9 g
Fatty acids, total polyunsaturated: 4 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 74 g
Fiber, total dietary: 6 g
Total sugars: 22 g
Sodium: 440 mg
Potassium: 200 mg
Calcium: 0 mg
Iron: 3.6 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.34 mg
Niacin: 4 mg
Vitamin B-6: 0.4 mg
Vitamin B-12: 0.48 mcg
Vitamin C (total ascorbic acid): 0 mg