WHOLE GRAIN MINI CHEESE PIZZA BAGEL
Serving size: 131.04 GRM
Ingredients: BAGEL: WHOLE WHEAT FLOUR, ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [B1], RIBOFLAVIN [B2], FOLIC ACID), WATER ISOLATED SOY PROTEIN, WHEAT GLUTEN, YEAST, GRANULATED SUGAR, CONTAINS LESS THAN 2% OF SALT, SOYBEAN OIL, LECITHIN, AND CALCIUM PROPIONATE (PRESERVATIVE). TOPPING: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, NONFAT MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR], MONTEREY JACK CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES). PIZZA SAUCE (WATER, TOMATO PASTE, SUGAR, SALT, GARLIC POWDER, SPICES [NOT MORE THAN 2% SOYBEAN OIL ADDED TO PREVENT CAKING]).
Energy: 198 kcal
Protein: 16.03 g
Total lipid (fat): 6.87 g
Fatty acids, total saturated: 3.82 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 18.32 g
Fiber, total dietary: 3.1 g
Total sugars: 3.05 g
Sodium: 427 mg
Calcium: 267 mg
Iron: 1.37 mg
Vitamin A: 572 IU
Vitamin C (total ascorbic acid): 4.6 mg