FORK SPLIT ENGLISH MUFFINS
Serving size: 57.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, MODIFIES WHEAT STARCH, POLYDEXTROSE, CELLULOSE FIBER, CORNMEAL, YEAST, WHEAT GLUTEN, WHOLE GRAINS (WHEAT, RYE, CORN, OATS, MILLET, TRITICALE, BROWN RICE, BARLEY), CALCIUM PROPIONATE (PRESERVATIVE), SALT, DATEM, GRAIN VINEGAR, MALT, DEXTROSE, FLAXSEED XANTHAN GUM, ETHOXYLATED MONO- AND DIGLYCERIDES.
Energy: 175 kcal
Protein: 7.02 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.37 g
Fiber, total dietary: 17.5 g
Total sugars: 1.75 g
Sodium: 298 mg
Calcium: 263 mg
Iron: 1.89 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.18 mg
Niacin: 2.1 mg
Vitamin C (total ascorbic acid): 0 mg