FIT FROZEN DESSERTS, YELLOW CAKE BATTER
Serving size: 59.0 GRM
Ingredients: PURIFIED WATER, WHEY PROTEIN CONCENTRATE (MILK), ORGANIC CANE SUGAR, CHICORY ROOT, SUGAR-CANE FIBER, GUAR GUM, XANTHAN GUM, NATURAL FLAVORS, ANNATTO, SEA SALT, MONK FRUIT CONCENTRATE. RED VELVET COATING: COCONUT OIL, SUGAR, BEET JUICE, COCOA POWDER PROCESSED WITH ALKALI, SUNFLOWER LECITHIN, SALT, PAPRIKA EXTRACT, NATURAL FLAVORS.
Energy: 136 kcal
Protein: 5.08 g
Total lipid (fat): 8.47 g
Fatty acids, total saturated: 6.78 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 11.86 g
Fiber, total dietary: 3.4 g
Fiber, insoluble: 2 g
Total sugars: 8.47 g
Sodium: 102 mg
Potassium: 34 mg
Calcium: 34 mg
Iron: 0 mg
Magnesium: 0 mg
Phosphorus: 34 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg