ALMOND PASTE, ALMOND
Serving size: 39.0 GRM
Ingredients: ALMONDS (45%), SUGAR, GLUCOSE SYRUP (FROM WHEAT), WATER, INVERTASE (A NATURAL ENZYME TO PRESERVE MOISTURE)
Energy: 462 kcal
Protein: 10.26 g
Total lipid (fat): 23.08 g
Fatty acids, total saturated: 2.56 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.85 g
Fiber, total dietary: 5.1 g
Total sugars: 41.03 g
Sugars, added: 38.5 g
Sodium: 3 mg
Potassium: 1 mg
Calcium: 126 mg
Iron: 2.31 mg
Vitamin D (D2 + D3): 0 mcg