CRAB CAKES
Serving size: 85.0 GRM
Ingredients: CRAB MEAT, SAUCE (SOYBEAN OIL, WATER, EGG, ACETIC ACID, SUGAR, SALT, WORCESTERSHIRE SAUCE [MALT VINEGAR, DISTILLED VINEGAR, MOLASSES, SUGAR, SALT, ANCHOVIES, TAMARIND EXTRACT, ONION, GARLIC, SPICE, FLAVOR], MUSTARD POWDER, STABILIZERS [XANTHAN GUM, TARA GUM]), BREAD CRUMBS (WHEAT FLOUR, SALT, SUGAR, YEAST), SEAFOOD SEASONING (SALT, SPICES, PAPRIKA), PARSLEY.
Energy: 282 kcal
Protein: 15.29 g
Total lipid (fat): 21.18 g
Fatty acids, total saturated: 3.53 g
Fatty acids, total trans: 0 g
Cholesterol: 88 mg
Carbohydrate, by difference: 8.24 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 482 mg
Potassium: 234 mg
Calcium: 85 mg
Iron: 1.53 mg
Vitamin D (D2 + D3): 0 IU