ITALIAN BREAD, ITALIAN
Serving size: 21.0 GRM
Ingredients: WHEAT FLOUR (WHEAT FLOUR), WATER, DRIED SOURDOUGH (DRIED DURUM WHEAT SOURDOUGH, YEAST, ANTIOXIDANT: ASCORBIC ACID (E300), ENZYMES), SOY VEGETABLE OIL (SOYBEAN OIL), SALT, SUGAR, YEAST (YEAST, SORBITAN MONOSTEARATE], MAY CONTAIN ASCORBIC ACID), FOOD ENZYME (WHEAT FLOUR, ENZYMES).
Energy: 238 kcal
Protein: 9.52 g
Total lipid (fat): 4.76 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.86 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 452 mg
Calcium: 0 mg
Iron: 0.86 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 2.9 mg