PERUVIAN STYLE WITH KIDNEY BEANS, CORN, RED BELL PEPPER AND ONION IN AN OLIVE OIL SAUCE VEGETABLE BLENDS, PERUVIAN STYLE
Serving size: 110.0 GRM
Ingredients: COOKED KIDNEY BEANS (KIDNEY BEANS, WATER, SALT), CORN, RED BELL PEPPER, ONION, WATER, TOMATOES, EXTRA VIRGIN OLIVE OIL, GARLIC, SALT, RICE FLOUR, CORIANDER, LEMON JUICE, TURMERIC, ALCOHOL VINEGAR, RED JALAPENO PEPPER, CAYENNE PEPPER, WHITE PEPPER, GARLIC POWDER, CORIANDER SEED, ONION POWDER, LEMONGRASS.
Energy: 91 kcal
Protein: 3.64 g
Total lipid (fat): 1.82 g
Fatty acids, total saturated: 0.36 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 13.64 g
Fiber, total dietary: 5.5 g
Total sugars: 3.64 g
Sodium: 273 mg
Potassium: 227 mg
Calcium: 18 mg
Iron: 0.73 mg
Vitamin D (D2 + D3): 0 mcg