ULTRA THIN PIZZA CRUST
Serving size: 45.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (ENZYMES, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SILICON DIOXIDE), WATER, CONTAINS LESS THAN 2% OF CULTURED WHEAT FLOUR, DEXTROSE, INACTIVE DRY YEAST, FUMARIC ACID, HONEY, WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, BAKING POWDER, SOYBEAN OIL, SALT, PALM OIL, SUGAR, WHEY, WHEAT STARCH, YEAST.
Energy: 289 kcal
Protein: 8.89 g
Total lipid (fat): 2.22 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 57.78 g
Fiber, total dietary: 2.2 g
Total sugars: 2.22 g
Sodium: 200 mg
Potassium: 100 mg
Calcium: 0 mg
Iron: 3.2 mg
Phosphorus: 89 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 5.3 mg