CHICKEN POT PIE SOUP CLASSICS, CHICKEN POT PIE
Serving size: 245.0 G
Ingredients: CHICKEN BROTH (WATER, CHICKEN BOTH (CHICKEN BROTH, SALT, FLAVOR), MALTODEXTRIN), ENRICHED EGG NOODLES (WHEAT FLOUR, EGG YOLKS OR EGGS, NACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATE POTATOES, CHICKEN, CHICKEN FAT, MODIFIED FOOD STARCH, SALT, NATURAL CHICKEN FLAVOR (CHICKEN BROTH, CHICKEN FLAVOR [CHICKEN BROTH WITH OTHER NATURAL FLAVORS, SALT, MONO AND DIGLYCERIDES], HYDROLYZED CORN PROTEIN, ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NACIN, REDUCED RON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, CHICKEN FAT, ONION POWDER, YEAST EXTRACT, CITRIC ACID, CARROT POWDER, EXTRACTIVES OF TURMERIC), MONOSODIUM GLUTAMATE, POULTRY SEASONING (SPICES, SALT, ONION, TURMERIC), BLACK PEPPER, BETA CAROTENE.
Protein: 3.67 g
Cholesterol: 14 mg
Carbohydrate, by difference: 7.76 g
Total sugars: 0.41 g
Sodium: 449 mg
Potassium: 57 mg
Calcium: 4 mg
Iron: 0.29 mg
Vitamin D (D2 + D3): 8 IU