PORTOBELLO MUSHROOM RAVIOLI, PORTOBELLO MUSHROOM
Serving size: 115.0 GRM
Ingredients: FILLING: PORTOBELLO MUSHROOM, RICOTTA CHEESE (WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID), BUTTON MUSHROOMS. TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), SALTED BUTTER (CREAM, SALT), ONION, CANOLA OIL, PARMESAN CHEESE (MILK, BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYME), SALT, BROWN SUGAR, GARLIC IN OIL (GARLIC, CANOLA OIL, WATER, CITRIC ACID), DENATURATED MADERA WINE (MADERA WINE (SULPHITES), SALT, SPICES). PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH 0 NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, PRIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER.
Energy: 226 kcal
Protein: 8.7 g
Total lipid (fat): 6.96 g
Fatty acids, total saturated: 2.61 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 32.17 g
Fiber, total dietary: 1.7 g
Total sugars: 2.61 g
Sugars, added: 0.9 g
Sodium: 496 mg
Potassium: 200 mg
Calcium: 43 mg
Iron: 2.35 mg
Vitamin D (D2 + D3): 0 mcg