LASAGNA PASTA
Serving size: 56.0 G
Ingredients: DURUM WHEAT SEMOLINA, INULIN, WHEAT GLUTEN, XANTHAN GUM, WHEAT PROTEIN ISOLATE, PECTIN, POTASSIUM CHLORIDE, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Energy: 339 kcal
Protein: 12.5 g
Total lipid (fat): 1.79 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 75 g
Fiber, total dietary: 8.9 g
Fiber, soluble: 7 g
Fiber, insoluble: 2 g
Total sugars: 3.57 g
Sodium: 45 mg
Potassium: 214 mg
Calcium: 18 mg
Iron: 3.04 mg
Thiamin: 1 mg
Riboflavin: 0.36 mg
Niacin: 5.54 mg
Folate, total: 330 mcg
Folic acid: 179 mcg
Vitamin D (D2 + D3): 0 IU