GOURMET NUT CAKE
Serving size: 76.0 G
Ingredients: NUTS (WALNUTS, PECANS), GLAZED CHERRIES (CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, FD&C RED #40 : 1/10 OF 1% POTASSIUM SORBATE, BENZOATE OF SODA, AND SULFUR DIOXIDE.), CHOPPED DATES (DATES, OAT FLOUR), EGGS, SUGAR, BLEACHED WHEAT FLOUR, LIGHT A CORN SYRUP, NATURAL FLAVORINGS, BAKING POWDER (CORN STARCH, BICARBONATE OF SODA, SODIUM ALUMINUM SULFATE, ACID PHOSPHATE OF CALCIUM)., SALT
Energy: 447 kcal
Protein: 6.58 g
Total lipid (fat): 26.32 g
Fatty acids, total saturated: 2.63 g
Fatty acids, total trans: 0 g
Cholesterol: 46 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 3.9 g
Total sugars: 35.53 g
Sodium: 105 mg
Calcium: 53 mg
Iron: 1.89 mg
Vitamin A: 132 IU
Vitamin C (total ascorbic acid): 1.6 mg