HOT CRUSHED SCOTCH BONNET PEPPER SAUCE
Serving size: 6.0 GRM
Ingredients: SCOTCH BONNET HOT PEPPER, CANE VINEGAR, WATER, SALT, ONION, SODIUM BENZOATE (PRESERVATIVE), SODIUM METABISULPHITE (TO MAINTAIN COLOUR), XANTHAN GUM
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 1667 mg
Vitamin C (total ascorbic acid): 80 mg