CREAMY GARLIC CHICKEN AND CHEDDAR WITH CARROTS AND CELERY BISCUIT PIE MEAL KITS, CREAMY GARLIC CHICKEN AND CHEDDAR WITH CARROTS AND CELERY
Serving size: 438.0 G
Ingredients: DICED CHICKEN TENDERLOIN (BONELESS, SKINLESS CHICKEN TENDER PIECES, MAY CONTAIN UP TO 5% OF RETAINED WATER), BUTTERMILK BISCUIT MIX (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, ROBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID], PALM AND SOYBEAN OIL, SUGAR, BUTTERMILK, LESS THAN 2% OF: BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SALT, ASCORBIC ACID), CARROT, SOUR CREAM (GRADE A CULTURED CREAM), CELERY STALKS, GREEN ONIONS, SHREDDED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTERURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {FOR COLOR}], POTATO STARCH, CORN STARCH, DEXTROSE, CALCIUM SULFATE [ADDED TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), CHICKEN BROTH CONCENTRATE (CHICKEN STOCK, NATURAL FLAVOR, SALT, CHICKEN FAT, SUGAR, MALTODEXTRIN, YEAST EXTRACT, XANTHAN GUM), GARLIC PEPPER (DEHYDRATED VEGETABLES [GARLIC, ONION, PARSELY], SUGAR, SPICES INCLUDING PEPPER, BELL PEPPERS, AND RICE CONCENTRATE [TO PREVENT CAKING]), GARLIC CLOVES
Energy: 130 kcal
Protein: 10.73 g
Total lipid (fat): 4.57 g
Fatty acids, total saturated: 2.05 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 11.64 g
Fiber, total dietary: 0.7 g
Total sugars: 1.14 g
Sodium: 342 mg
Potassium: 71 mg
Calcium: 34 mg
Iron: 0.37 mg
Vitamin D (D2 + D3): 0 IU