MONTEREY JACK CHEESE, MONTEREY JACK
Serving size: 28.0 G
Ingredients: CULTURED PASTEURIZED MILK, SALT, ENZYMES.
Protein: 25 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 0 g
Total sugars: 0 g
Sodium: 607 mg
Potassium: 71 mg
Calcium: 750 mg
Iron: 0.71 mg