STEAK & ALE HEARTY BEEF AND RICH BROWN ALE GRAVY WITH GOLDEN POTATOES AND CARROTS IN A FLAKY BUTTERY CRUST PUB STYLE PIES, STEAK & ALE
Serving size: 283.0 GRM
Ingredients: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], UNSALTED BUTTER [CREAM, NATURAL FLAVOR], WATER, NONFAT DRY MILK, DISTILLED VINEGAR, SALT), GRAVY (WATER, PORTER ALE [WATER, BARLEY MALT, HOPS], HEAVY CREAM [PASTEURIZED HEAVY CREAM, CARRAGEENAN, MONO & DIGLYCERIDES], CORN STARCH, LESS THAN 2% OF: ONIONS, UNSALTED BUTTER [CREAM, NATURAL FLAVOR], BEEF FLAVOR [COOKED BEEF, YEAST EXTRACT, BEEF TALLOW, BEEF EXTRACT, FLAVORING, SALT, SUGAR, VEGETABLE JUICE CONCENTRATES {ONION, CARROT, CELERY}, LACTIC ACID], SALT, BEEF BASE [WATER, COOKED BEEF, YEAST EXTRACT, BEEF EXTRACT, BEEF TALLOW, NATURAL FLAVOR, SALT, SUGAR, CORN STARCH, LACTIC ACID], BURGUNDY WINE, CANOLA OIL, BUTTER [CREAM, SALT], SODIUM STEAROYL LACTYLATE, GARLIC, ENZYME MODIFIED CREAM [CREAM, WATER, SALT], FLAVORING), COOKED BEEF, WATER AND BINDER PRODUCT (BEEF, WATER, MODIFIED FOOD STARCH, SALT, NATURAL FLAVORINGS), CELERY, GOLD POTATOES, CARROTS, ONIONS.
Energy: 261 kcal
Protein: 7.42 g
Total lipid (fat): 16.96 g
Fatty acids, total saturated: 9.89 g
Fatty acids, total trans: 0.53 g
Cholesterol: 58 mg
Carbohydrate, by difference: 19.79 g
Fiber, total dietary: 1.1 g
Total sugars: 1.41 g
Sugars, added: 0 g
Sodium: 371 mg
Potassium: 113 mg
Calcium: 28 mg
Iron: 1.34 mg
Vitamin D (D2 + D3): 0 mcg