ENGLISH MUFFINS
Serving size: 57.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, MODIFIED WHEAT STARCH, CELLULOSE FIBER, POLYDEXTROSE, FARINA, YEAST, SALT, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), WHEAT GLUTEN, SUGAR, SOYBEAN OIL, GRAIN VINEGAR, SOY LECITHIN, SOY, WHEY.
Energy: 175 kcal
Protein: 5.26 g
Total lipid (fat): 1.75 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 49.12 g
Fiber, total dietary: 14 g
Total sugars: 1.75 g
Sodium: 421 mg
Potassium: 53 mg
Calcium: 140 mg
Iron: 1.93 mg
Vitamin D (D2 + D3): 0 IU