PORK LOIN BONE IN SHOULDER END VP
Serving size: 112.0 GRM
Ingredients: PORK
Energy: 196 kcal
Protein: 16.96 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 4.02 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 70 mg
Iron: 0 mg