LEMON DRIZZLE CAKE
Serving size: 57.0 G
Ingredients: COCONUT MILK (FILTERED WATER, COCONUT CREAM, EVAPORATED CANE JUICE, CALCIUM CARBONATE, NATURAL FLAVOR, DIPOTASSIUM PHOSPHATE, XANTHAN GUM, CARRAGEENAN, GUAR GUM, VITAMIN B-12, VITAMIN A PALMITATE, VITAMIN D-2), CANE SUGAR, WHITE RICE FLOUR, CANOLA OIL, EGGS, SORGHUM FLOUR, POTATO STARCH, CONFECTIONERS SUGAR (CANE SUGAR, CORN STARCH), MODIFIED TAPIOCA STARCH, APPLE CIDER VINEGAR, PALM OIL, PURE LEMON EXTRACT, AL- FREE BAKING POWDER (MONOCALCIUM PHOSPHATE, BICARBONATE OF SODA, NON-GMO CORN STARCH), XANTHAN GUM, BAKING SODA, ENZYMES {CALCIUM SULFATE, ENZYMES], SALT.
Energy: 333 kcal
Protein: 3.51 g
Total lipid (fat): 15.79 g
Fatty acids, total saturated: 1.75 g
Fatty acids, total monounsaturated: 7.89 g
Fatty acids, total polyunsaturated: 3.51 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 43.86 g
Fiber, total dietary: 1.8 g
Total sugars: 21.05 g
Sodium: 96 mg
Potassium: 44 mg
Calcium: 105 mg
Iron: 0.63 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg