HUCKLEBERRY CHEESECAKE, HUCKLEBERRY
Serving size: 113.0 G
Ingredients: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (CAROB BEAN AND/OR GUAR GUMS)), MONK FRUIT (ERYTHRITOL, MONK FRUIT EXTRACT), FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED CULTURED MILK & CREAM, EGGS, SOUR CREAM (CULTURED CREAM), BUTTER (CREAM, SALT), HUCKLEBERRIES, BLUEBERRIES, WHEAT GERM, CINNAMON, NATURAL FLAVOR, WATER, HONEY, SALT, TAPIOCA FLOUR, VANILLA EXTRACT, CAROB BEAN GUM, GUAR GUM, CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE).
Energy: 283 kcal
Protein: 6.19 g
Total lipid (fat): 21.24 g
Fatty acids, total saturated: 12.39 g
Fatty acids, total trans: 0.88 g
Cholesterol: 93 mg
Carbohydrate, by difference: 30.09 g
Fiber, total dietary: 0.9 g
Total sugars: 2.65 g
Sodium: 265 mg
Potassium: 124 mg
Calcium: 71 mg
Iron: 1.15 mg
Vitamin D (D2 + D3): 7 IU