VANILLA MINI CUPCAKES, VANILLA
Serving size: 75.0 GRM
Ingredients: CAKE (SUGAR, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, EGGS, NATURAL FLAVOR, BAKING POWDER, CITRUS FIBER, GUAR GUM, SALT), ICING (SUGAR, MODIFIED PALM OIL SHORTENING, CALCIUM CARBONATE, CALCIUM SULFATE, DEXTROSE, AGAR, TITANIUM DIOXIDE, SODIUM HEXAMETAPHOSPHATE, LOCUST BEAN GUM, MONO- AND DIGLYCERIDES, ASCORBIC ACID, CITRIC ACID), SPRINKLES (SUGAR, FRACTIONATED PALM KERNEL OIL, CORN STARCH, GLUCOSE, SOY LECITHIN, GUM ARABIC, NATURAL FLAVORS)
Energy: 373 kcal
Protein: 2.67 g
Total lipid (fat): 14.67 g
Fatty acids, total saturated: 4 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 57.33 g
Fiber, total dietary: 0 g
Total sugars: 42.67 g
Sodium: 173 mg
Calcium: 80 mg
Iron: 0.96 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg