SPRING MIX & FETA SALAD WITH CHICKEN
Serving size: 135.0 G
Ingredients: ORGANIC SPRING MIX (MAY CONTAIN SOME OR ALL OF THE FOLLOWING BABY WHOLE LEAF VARIETIES: ORGANIC GREEN LEAF, ORGANIC MIZUNA, ORGANIC GREEN ROMAINE, ORGANIC TANGO, ORGANIC GREEN OAK, ORGANIC GREEN CHARD, ORGANIC SPINACH, ORGANIC ARUGULA, ORGANIC FRISEE, ORGANIC TATSOI, ORGANIC RED CHARD, ORGANIC RED LEAF, ORGANIC LOLLA ROSA, ORGANIC RED ROMAINE, ORGANIC RED MUSTARD, ORGANIC RADICCHIO, ORGANIC RED OAK, ORGANIC BEET TOP), ORGANIC BASIL BALSAMIC VINAIGRETTE (ORGANIC SOYBEAN OIL, ORGANIC BALSAMIC VINEGAR, ORGANIC CANE SUGAR, WATER, ORGANIC EXTRA VIRGIN OLIVE OIL, SALT, ORGANIC APPLE CIDER VINEGAR, ORGANIC BASIL, ORGANIC BLACK PEPPER, XANTHAN GUM), ORGANIC CHICKEN MEAT (ORGANIC CHICKEN MEAT, WATER, LESS THAN 2% ORGANIC RICE STARCH, SALT, ORGANIC CANE SUGAR, ORGANIC CULTURED DEXTROSE AND MALTODEXTRIN, ORGANIC GARLIC POWDER, ORGANIC ONION POWDER), ORGANIC DRIED CRANBERRIES (ORGANIC CRANBERRIES, ORGANIC SUGAR, ORGANIC SUNFLOWER OIL [LESS THAN 1%]), ORGANIC FETA CHEESE (ORGANIC FETA CHEESE [PASTEURIZED ORGANIC MILK, SALT, CHEESE CULTURE, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]).
Energy: 215 kcal
Protein: 6.67 g
Total lipid (fat): 11.11 g
Fatty acids, total saturated: 2.59 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 21.48 g
Fiber, total dietary: 1.5 g
Total sugars: 17.78 g
Sodium: 526 mg
Calcium: 74 mg
Iron: 1.07 mg
Vitamin A: 1667 IU
Vitamin C (total ascorbic acid): 4.4 mg