RED VELVET CUPCAKES, RED VELVET
Serving size: 70.0 MG
Ingredients: WHITE RICE FLOUR, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO FLOUR, POTATO STARCH, SUGAR, BUTTER, MILK, BUTTERMILK, EGGS, RED FOOD COLORING, COCOA POWDER, BAKING POWDER, BAKING SODA, VANILLA EXTRACT, PECTIN, XANTHAN GUM.
Energy: 457 kcal
Protein: 4.29 g
Total lipid (fat): 31.43 g
Fatty acids, total saturated: 12.86 g
Fatty acids, total trans: 0 g
Cholesterol: 109 mg
Carbohydrate, by difference: 62.86 g
Fiber, total dietary: 1.4 g
Total sugars: 37.14 g
Sodium: 186 mg
Calcium: 43 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg