POBLANO CHICKEN PASTA MEXICAN RECIPE GRILLED CHICKEN THIGHS WITH FETTUCCINE PASTA, ROASTED CORN & COTIJA CHEESE IN A CREAMY POBLANO SAUCE, POBLANO CHICKEN PASTA
Serving size: 340.0 GRM
Ingredients: COOKED FETTUCCINE PASTA (FETTUCCINE PASTA [DURUM WHEAT SEMOLINA, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL), POBLANO SAUCE (WATER, ROASTED POBLANO CHILE PUREE, CREAM CHEESE [MILK, CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE], WHOLE MILK [MILK, VITAMIN D], CREAM [WHOLE MILK], ONIONS, CORN STARCH, CILANTRO, SALT, CANOLA OIL, WHITE DISTILLED VINEGAR, GARLIC [GARLIC, CITRIC ACID, ASCORBIC ACID {TO MAINTAIN COLOR}], SPICES), FAJITA SEASONED CHICKEN THIGHS (CHICKEN THIGHS [CHICKEN THIGHS WATER, SODIUM PHOSPHATE, SALT], CANOLA OIL, WATER, SPICES [INCLUDING PAPPRIKA], GARLIC POWDER, ONION POWDER, CHILE POWDER, [GROUND CHILES, PAPRIKA, SPICES, GARLIC], SUGAR, UMAMI [FERMENTED RICE EXTRACT {RICE, RICE MALT, SALT}, CORN STARCH {CORN STARCH, SALT}, SHIITAKE EXTRACT, KOMBU EXTRACT], CITRIC ACID), ROASTED SWEET CORN, COTIJA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYME), CILANTRO.
Energy: 168 kcal
Protein: 10 g
Total lipid (fat): 6.18 g
Fatty acids, total saturated: 2.65 g
Fatty acids, total trans: 0 g
Cholesterol: 41 mg
Carbohydrate, by difference: 17.06 g
Fiber, total dietary: 0.9 g
Total sugars: 1.47 g
Sugars, added: 0 g
Sodium: 297 mg
Potassium: 171 mg
Calcium: 29 mg
Iron: 1.47 mg
Vitamin D (D2 + D3): 0 mcg