MARBLE RYE BACHELOR LOAF, MARBLE RYE
Serving size: 47.0 GRM
Ingredients: HIGH GLUTEN FLOUR (ENRICHED UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID), BREAD FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ORGANIC UNBLEACHED WHEAT FLOUR, RYE FLOUR, CARAWAY SEEDS, SALT, YEAST, CARAMEL COLOR.
Energy: 255 kcal
Protein: 8.51 g
Total lipid (fat): 1.06 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.94 g
Fiber, total dietary: 4.3 g
Total sugars: 0 g
Sodium: 723 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 1.91 mg
Vitamin D (D2 + D3): 0 IU