VEGAN CARIBBEAN-STYLE CRUNCH WITH QUINOA & BLACK BEANS RED & WHITE QUINOA WITH BLACK BEANS, GREEN LEAF LETTUCE, BROCCOLI STALK, RED & SAVOY CABBAGE, CARROT, PLANTAIN CROUTONS AND GREEN ONION CHOPPED SALAD KIT WITH PLANT-BASED MANGO VINAIGRETTE DRESSING, VEGAN CARIBBEAN-STYLE CRUNCH WITH QUINOA & BLACK BEANS
Serving size: 100.0 GRM
Ingredients: RED AND WHITE QUINOA WITH BLACK BEANS (COOKED RED QUINOA [WATER, RED QUINOA], COOKED WHITE QUINOA [WATER, WHITE QUINOA], COOKED BLACK BEANS [BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE]), MANGO TOFU DRESSING (WATER, SOY PUREE [SOY MILK {WATER, SOYBEAN}, FIRMING AGENTS {MAGNESIUM CHLORIDE, CALCIUM CHLORIDE}], SOYBEAN OIL, MANGO PUREE, DISTILLED VINEGAR, HONEY, SUGAR, CONTAINS LESS THAN 2% OF SALT, LEMON JUICE CONCENTRATE, XANTHAN GUM), GREEN LEAF LETTUCE, BROCCOLI, RED CABBAGE, SAVOY CABBAGE, CARROT, PLANTAIN CROUTONS (PLANTAINS, PALM OIL, SEA SALT), GREEN ONION.
Energy: 110 kcal
Protein: 3 g
Total lipid (fat): 5 g
Fatty acids, total saturated: 1 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 15 g
Fiber, total dietary: 2 g
Total sugars: 4 g
Sugars, added: 3 g
Sodium: 135 mg
Potassium: 240 mg
Calcium: 30 mg
Iron: 0.9 mg
Vitamin A: 100 mcg
Vitamin C (total ascorbic acid): 21 mg
Vitamin D (D2 + D3): 0 mcg
Vitamin K (phylloquinone): 46 mcg