PORK TENDERLOIN, PEPPERCORN GARLIC
Serving size: 112.0 GRM
Ingredients: SEASONINGS: SPICES INCLUDING PEPPER, SEA SALT, GRANULATED ONION, GRANULATED GARLIC.
Energy: 98 kcal
Protein: 17.86 g
Total lipid (fat): 2.23 g
Fatty acids, total saturated: 0.89 g
Cholesterol: 54 mg
Carbohydrate, by difference: 2.68 g
Sodium: 277 mg
Vitamin C (total ascorbic acid): 1.1 mg
Vitamin D (D2 + D3): 1 mcg