MARIE CALLENDERS TORTEL ROMANO DINNER, 13 OZ
Serving size: 369.0 GRM
Ingredients: CHEESE TORTELLINI (COOKED ENRICHED PASTA [WATER, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], RICOTTA CHEESE [PASTEURIZED WHEY, MILKFAT, MILK], BREAD CRUMBS [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, SOYBEAN OIL, YEAST], PARMESAN CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WHOLE EGGS, ASIAGO CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], SALT, BLACK PEPPER, NUTMEG, SOY LECITHIN}, TOMATOES IN PUREE (DICED TOMATOES, TOMATO PUREE, CITRIC ACID), WATER, CREAM, TOMATO PASTE, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF: ONIONS, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, GARLIC, SUGAR, SALT, OLIVE OIL, BASIL, PARSLEY. CONTAINS: WHEAT, MILK, EGG, SOY.
Energy: 141 kcal
Protein: 5.69 g
Total lipid (fat): 5.15 g
Fatty acids, total saturated: 2.98 g
Fatty acids, total monounsaturated: 1.36 g
Fatty acids, total polyunsaturated: 0.41 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 17.62 g
Fiber, total dietary: 2.2 g
Total sugars: 3.52 g
Sodium: 382 mg
Potassium: 206 mg
Calcium: 81 mg
Iron: 0.98 mg
Vitamin A: 271 IU
Vitamin C (total ascorbic acid): 1 mg