PETITE CAKES
Serving size: 99.0 GRM
Ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID), SUGAR, WATER, WHOLE EGGS, SOYBEAN OIL, SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), NONFAT DRY MILK, MODIFIED FOOD STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), INVERT SUGAR, REFINED GLYCERIN, NATURAL AND ARTIFICIAL FLAVORS, SALT, POTASSIUM SORBATE (AS PRESERVATIVE), EGG YOLK, WHOLE EGG SOLIDS, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, GLUCONO DELTA LACTONE, ANNATTO EXTRACT & TURMERIC.
Energy: 394 kcal
Protein: 5.05 g
Total lipid (fat): 22.22 g
Fatty acids, total saturated: 6.06 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 44.44 g
Fiber, total dietary: 1 g
Total sugars: 24.24 g
Sugars, added: 23.2 g
Sodium: 222 mg
Potassium: 173 mg
Calcium: 41 mg
Iron: 1.01 mg
Vitamin D (D2 + D3): 0 mcg