MARIE CALLENDERS COUNTRY FRIED PORK CHOP AND GRAVY, 15 OZ
Serving size: 425.0 GRM
Ingredients: MASHED POTATOES (REHYDRATED POTATO FLAKES AND GRANULES [WATER, POTATOES, MONO- AND DIGLYCERIDES, CITRIC ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE, BHT, SODIUM BISULFITE], BUTTER [CREAM, SALT], CREAM, SALT, MEDIUM CHAIN TRIGLYCERIDES, SPICE, NATURAL FLAVORING), BREADED PORK CHOP - CHOPPED AND FORMED (PORK, WATER, BREADER [BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, SALT, SPICES, LEAVENING {SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE}, SPICE EXTRACTIVE], BATTER [WATER, YELLOW CORN FLOUR, CORN STARCH, SALT, SPICES, GUAR GUM, LEAVENING {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE}, GARLIC POWDER], TEXTURED SOY PROTEIN CONCENTRATE, DEXTROSE, SODIUM TRIPOLYPHOSPHATE, SALT, FLAVORING, AUTOLYZED YEAST EXTRACT, FRIED IN VEGETABLE OIL), APPLES (CITRIC ACID, ASCORBIC ACID), WATER, CREAM, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), MODIFIED CORN STARCH, BROWN SUGAR, SUGAR, SOYBEAN OIL, SALT, NONFAT DRY MILK, WHEAT FLOUR, SPICE, CINNAMON, XANTHAN GUM, GUAR GUM. CONTAINS: MILK, SOY, WHEAT.
Energy: 113 kcal
Protein: 4 g
Total lipid (fat): 4.71 g
Fatty acids, total saturated: 1.65 g
Fatty acids, total monounsaturated: 1.41 g
Fatty acids, total polyunsaturated: 1.41 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 13.41 g
Fiber, total dietary: 1.6 g
Total sugars: 3.53 g
Sodium: 315 mg
Potassium: 176 mg
Calcium: 14 mg
Iron: 0.25 mg
Vitamin A: 94 IU
Vitamin C (total ascorbic acid): 14.1 mg