RESTAURANT STYLE BLUE CORN TORTILLA CHIPS, RESTAURANT STYLE BLUE CORN
Serving size: 28.0 G
Ingredients: GROUND ORGANIC BLUE CORN, ORGANIC SUNFLOWER OIL, SEA SALT.
Energy: 500 kcal
Protein: 7.14 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total monounsaturated: 16.07 g
Fatty acids, total polyunsaturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 67.86 g
Fiber, total dietary: 7.1 g
Total sugars: 0 g
Sodium: 411 mg
Potassium: 0 mg
Calcium: 107 mg
Iron: 1.79 mg
Vitamin D (D2 + D3): 0 IU