EGG SALAD ON WHEAT WEDGE
Serving size: 164.0 G
Ingredients: WHEAT BREAD (WHEAT FLOUR, WATER, WHOLE WHEAT FLOUR, WHEAT BRAN, WHEAT GLUTEN, CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, HONEY, INVERT SUGAR, MOLASSES, DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, ASCORBIC ACID], CALCIUM PROPIONATE [PRESERVATIVE] YEAST NUTRIENTS [CALCIUM SULFATE, AMMONIUM SULFATE], MALTED BARLEY FLOUR, WHEAT STARCH, SOY LECITHIN, CITRIC ACID), HARD-COOKED EGGS (COOKED EGGS, WATER, CITRIC ACID AND SODIUM BENZOATE), SALAD DRESSING (WATER, SOYBEAN OIL HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR FOOD STARCH-MODIFIED, EGG YOLKS, SALT, CONTAINS LESS THAN 2% CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), CELERY, ONIONS, WHITE PEPPER, SUGAR.
Energy: 213 kcal
Protein: 10.98 g
Total lipid (fat): 8.54 g
Fatty acids, total saturated: 2.13 g
Fatty acids, total trans: 0 g
Cholesterol: 134 mg
Carbohydrate, by difference: 22.56 g
Fiber, total dietary: 3 g
Total sugars: 3.05 g
Sodium: 354 mg
Potassium: 85 mg
Calcium: 61 mg
Iron: 2.2 mg
Vitamin D (D2 + D3): 0 IU