BACON DBL CHEESEBURGER, BACON
Serving size: 226.8 G
Ingredients: KAISER: UNBLEACHED UNBROMATED WHEAT FLOUR, PURIFIED WATER, HYDROGENATED SOYBEAN OIL, CITRIC ACID, TERIARY BUTTYLHYDROQUINONE, DIMETHLEPOLISLOXANE, NATURAL CAN AND/OR BEET SUGAR, MALT, SALT, YEAST, POTASSIUM BROMATE, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, L-CYSTEINE, AZODICARBONAMIDE, ENZYMES, CORN FLOUR, CORN STARCH, DEXTROSE, MONO-DIGLYCERIDES, VEGETABLES GUMS, NATURAL FLAVORS, LECITHIN, BETACAROTENE, SODIUM BICARBONATE, CULTURED WHEST STARCH, ACETIC ACID, CALCIUM PROPIONATE. BEEF PATTY: BEEF. BACON: CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. CHEESE: CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ACETIC ACID, ENZYMES, SOY LECITHIN (FOR SLICE SEPARATION), ARTIFICIAL COLOR. OIL: SOYBEAN OIL, COTTONSEED OIL, SOY LECITHIN, HYDROGENATED COTTONSEED OIL, NATURAL AND ARTIFICIAL FLAVORS, MONO - AND DIGLYCERIDES, TBHQ, BETA CAROTENE (COLOR).
Energy: 494 kcal
Protein: 24.69 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 12.35 g
Fatty acids, total trans: 1.32 g
Cholesterol: 90 mg
Carbohydrate, by difference: 17.64 g
Fiber, total dietary: 1.3 g
Total sugars: 1.76 g
Sodium: 754 mg
Calcium: 54 mg
Iron: 2.2 mg
Vitamin D (D2 + D3): 0 IU