LA DONATELLA, FROZEN DESSERT, CUBELLA CAPPUCCINO, CUBELLA CAPPUCCINO
Serving size: 90.0 G
Ingredients: REHYDRATED SOLUBLE COFFEE 22%, SUGAR, BUTTER, SPONGE CAKE 11% (WHEAT FLOUR, EGGS, SUGAR, GLUCOSE SYRUP, LEAN COCOA POWDER, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS; STABILIZER, GLYCEROL; RAISING AGENTS: DISODIUM DIPHOSPHATE, SODIUM BICARBONATE; SALT, FLAVORS), EGGS, VEGETABLE FATS (PALM, PALM KERNEL), WATER, CONDENSED MILK 6%, ROASTED COFFEE 1%, MILK PROTEINS, GLUCOSE-FRUCTOSE SYRUP, MODIFIED STARCH, STABILIZERS: SORBITOL, HYDROXYPROPYL CELLULOSE; EMULSIFIERS: DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, SOY LECITHIN; FLAVORS, SALT, COLOR: CAROTENES.
Energy: 349 kcal
Protein: 2.67 g
Total lipid (fat): 24.44 g
Fatty acids, total saturated: 17.78 g
Fatty acids, total trans: 0 g
Cholesterol: 77 mg
Carbohydrate, by difference: 30 g
Fiber, total dietary: 0.9 g
Total sugars: 17.78 g
Sodium: 52 mg
Calcium: 44 mg
Iron: 0.6 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg