SOUR SLICED FRENCH BREAD, SOUR
Serving size: 43.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SOURDOUGH STARTER, SALT, VEGETABLE SHORTENING (PALM OIL), WHEAT GLUTEN, YEAST, MONOGLYCERIDES, CALCIUM SULFATE, DATEM.
Energy: 256 kcal
Protein: 9.3 g
Total lipid (fat): 2.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.16 g
Fiber, total dietary: 2.3 g
Total sugars: 0 g
Sodium: 512 mg
Potassium: 70 mg
Calcium: 35 mg
Iron: 3.02 mg
Thiamin: 0 mg
Riboflavin: 0.23 mg
Niacin: 4.19 mg
Folate, total: 112 mcg
Folic acid: 105 mcg
Vitamin D (D2 + D3): 0 IU