WHEAT BREAD, WHEAT
Serving size: 45.0 GRM
Ingredients: ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, YEAST, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, WHEAT GLUTEN, WHEAT BRAN, SALT, MONOGLYCERIDES, MOLASSES, WHEAT STARCH, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, MODIFIED WHEY, CARAMEL COLOR, VINEGAR, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN.
Energy: 267 kcal
Protein: 8.89 g
Total lipid (fat): 3.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.11 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.11 g
Fiber, total dietary: 2.2 g
Fiber, soluble: 0 g
Fiber, insoluble: 2 g
Total sugars: 4.44 g
Sugars, added: 2.2 g
Sodium: 467 mg
Potassium: 122 mg
Calcium: 124 mg
Iron: 2.22 mg
Thiamin: 0 mg
Riboflavin: 0.22 mg
Niacin: 4.44 mg
Folic acid: 100 mcg
Vitamin D (D2 + D3): 0 mcg