CAULIFLOWER SPAGHETTI WHITE BOLOGNESE CAULIFLOWER PASTA AND PLANT BASED BEEF TOSSED IN A WHITE BOLOGNESE SAUCE, CAULIFLOWER SPAGHETTI WHITE BOLOGNESE
Serving size: 140.0 G
Ingredients: PRECOOKED CAULIFLOWER PASTA (CAULIFLOWER, POTATO STARCH, LENTIL FLOUR, CORN STARCH, PEA FLOUR, RICE FLOUR, CORN FLOUR, VEGETABLE FIBER [PSYLLIUM] , XANTHAN GUM, SUNFLOWER OIL), SAUCE (WHOLE MILK, WATER, EXTRA VIRGIN OLIVE OIL, CREAM, CHEESE [MILK, SALT, MICROBIAL RENNET], MODIFIED CORN STARCH, SALT, VEGETABLE BROTH POWDER [SALT, YEAST EXTRACT, DRIED VEGETABLES [ONION, CARROTS, LEEK, TOMATO, GARLIC], DRIED AROMATIC HERBS, SPICES, EXTRA VIRGIN OLIVE OIL], NUTMEG, BLACK PEPPER), PLANT BASED BEEF CRUMBLE (WATER, PEA PROTEIN, SUNFLOWER SEEDS OIL, MOLASSES, COCONUT AMINOS (COCONUT SYRUP, WHITE CANE VINEGAR, SALT), VEGETABLE BROTH (VEGETABLES (CARROT, CELERY, ONION, TOMATO), CARROT JUICE, TOMATO PASTE, ONION JUICE, SALT, GARLIC, PARSLEY, THYME, LAUREL, BLACK PEPPER, SUNFLOWER OIL), METHYLCELLULOSE, MODIFIED STARCHES, PEA FIBER, PEA PROTEIN, TOMATO POWDER, ONION POWDER, BEET POWDER, BASIL, BLACK PEPPER), PASTEURIZED WHOLE MILK, SPRING ONION, PARSLEY.
Energy: 164 kcal
Protein: 5 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 2.14 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 2.1 g
Total sugars: 1.43 g
Sodium: 243 mg
Potassium: 55 mg
Calcium: 65 mg
Iron: 0.71 mg
Vitamin D (D2 + D3): 0 IU