SLICED POUND CAKE
Serving size: 32.0 G
Ingredients: WHEAT FLOUR, EGGS, SUGAR, CORN SYRUP, WATER, BUTTERFAT (MILK FAT, WATER, WHEY, SOY LECITHIN, SALT, ANNATTO EXTRACT), COTTONSEED OIL, XANTHAN GUM, GLYCERIN, MODIFIED CORNSTARCH, SORBITOL, MONO & DIGLYCERIDES, POLYGLYCEROL ESTERS OF FATTY ACIDS, LEAVENING (SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE, CALCIUM SULFATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM CARBONATE), NONFAT MILK, SALT, PRESERVATIVES (SORBIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE), PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, RED 40, ENRICHMENT (THIAMIN MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID, REDUCED IRON, ZINC OXIDE).
Energy: 344 kcal
Protein: 6.25 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total monounsaturated: 4.69 g
Fatty acids, total polyunsaturated: 3.12 g
Fatty acids, total trans: 0 g
Cholesterol: 94 mg
Carbohydrate, by difference: 56.25 g
Fiber, total dietary: 0 g
Total sugars: 28.12 g
Sugars, added: 28.1 g
Sodium: 344 mg
Potassium: 62 mg
Calcium: 44 mg
Iron: 1.56 mg
Zinc: 1.25 mg
Thiamin: 0 mg
Riboflavin: 0.19 mg
Niacin: 0.94 mg
Folate, total: 49 mcg
Folic acid: 41 mcg
Vitamin D (D2 + D3): 0 IU