MARIE CALLENDER'S FROZEN MEAL, CHEESY CHICKEN & BACON POT PIE, 15 OUNCE
Serving size: 200.0 GRM
Ingredients: FILLING: WATER, COOKED CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], DEXTROSE, SALT, FLAVORING), BROCCOLI, BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVOR), CHEDDAR CLUB CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), CARROTS, MALTODEXTRIN, POTATOES (POTATOES, CALCIUM CHLORIDE), SOYBEAN OIL, LESS THAN 2% OF: WHEY, NONFAT DRY MILK, MODIFIED CORN STARCH, CHEDDAR CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, LACTIC ACID, YEAST EXTRACT, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM), BUTTER (CREAM, SALT), SALT, DISODIUM PHOSPHATE, METHYLCELLULOSE, XANTHAN GUM, GUAR GUM, ANNATTO (COLOR), CITRIC ACID, NATURAL FLAVOR. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MODIFIED WHEY, CARAMEL COLOR. CONTAINS: MILK, SOY, WHEAT.
Protein: 7.5 g
Total lipid (fat): 15.5 g
Fatty acids, total saturated: 6.5 g
Fatty acids, total monounsaturated: 3 g
Fatty acids, total polyunsaturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 22.5 g
Fiber, total dietary: 0.5 g
Total sugars: 2 g
Sodium: 395 mg
Potassium: 155 mg
Calcium: 45 mg
Iron: 1.2 mg
Vitamin A: 18 mcg
Vitamin C (total ascorbic acid): 1.2 mg
Vitamin D (D2 + D3): 0 mcg