MAPLE BACON PROTEIN PASS THE PEAS, MAPLE BACON
Serving size: 28.0 GRM
Ingredients: CHICKPEA FLOUR, TAPIOCA STARCH, PEA PROTEIN CONCENTRATE, POTATO STARCH, SUNFLOWER OIL, CANE SUGAR, MAPLE SYRUP, SEA SALT, NATURAL MAPLE FLAVOR, MOLASSES POWDER, NATURAL BACON FLAVOR, BLACK PEPPER, PEA FIBER, XANTHAN GUM, NON-ALUMINUM BAKING POWDER.
Energy: 411 kcal
Protein: 21.43 g
Total lipid (fat): 8.93 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60.71 g
Fiber, total dietary: 3.6 g
Total sugars: 10.71 g
Sugars, added: 7.1 g
Sodium: 875 mg
Potassium: 282 mg
Calcium: 100 mg
Iron: 3.57 mg
Vitamin D (D2 + D3): 0 mcg