CORN CHEX GLUTEN FREE BREAKFAST CEREAL
Serving size: 39.0 GRM
Ingredients: WHOLE GRAIN CORN, CORN MEAL, SUGAR, CORN STARCH, SALT, BAKING SODA. VITAMIN E (MIXED TOCOPHEROLS) ADDED TO PRESERVE FRESHNESS. VITAMINS AND MINERALS: CALCIUM CARBONATE, IRON AND ZINC (MINERAL NUTRIENTS), VITAMIN C (SODIUM ASCORBATE), A B VITAMIN (NIACINAMIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN A (PALMITATE), VITAMIN B2 (RIBOFLAVIN), A B VITAMIN (FOLIC ACID), VITAMIN B12, VITAMIN D3.
Energy: 373 kcal
Protein: 6.43 g
Total lipid (fat): 2.4 g
Fatty acids, total saturated: 0.42 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 84.88 g
Fiber, total dietary: 5.2 g
Total sugars: 10.78 g
Sugars, added: 9.6 g
Sodium: 709 mg
Potassium: 194 mg
Calcium: 333 mg
Iron: 27.69 mg
Zinc: 7.69 mg
Vitamin A, RAE: 231 mcg
Thiamin: 1 mg
Riboflavin: 0.44 mg
Niacin: 5.13 mg
Vitamin B-6: 1.03 mg
Vitamin B-12: 3.08 mcg
Folate, total: 205 mcg
Folic acid: 115 mcg
Vitamin C (total ascorbic acid): 15.4 mg
Vitamin D (D2 + D3): 10 mcg