MEAT LASAGNA
Serving size: 200.0 GRM
Ingredients: MEAT SAUCE: BEEF, TOMATO PUREE (TOMATOES), WATER, TOMATO PASTE (TOMATOES), ONIONS, CARROTS, 2% OR LESS OF RED WINE, BEEF STOCK BASE (YEAST EXTRACT, BEEF STOCK, SALT, WATER, NATURAL FLAVOR, ORGANIC POTATO STARCH, LACTIC ACID, CARROT PUREE, ONION POWDER, CELERY JUICE CONCENTRATE), NATURAL FLAVORS, GARLIC, SALT, SPICES, MODIFIED FOOD STARCH, CHEESE SAUCE: RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR), HEAVY CREAM (CREAM, MILK) MILK, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PART-SKIM MILK, BACTERIAL CULTURE, SALT, ENZYMES), 2% OR LESS OF WHEY, SALT, NATURAL FLAVORS, GARLIC, SPICES, BLACK PEPPER, VEGETABLE FIBER AND STARCH (PEA, POTATO, CORN), CORN STARCH AND POTATO FIBER, TOMATO SAUCE: TOMATO PUREE (TOMATOES), WATER, ONIONS, 2% OR LESS OF GARLIC, SALT, NATURAL FLAVORS, MODIFIED FOOD STARCH, SPICES, BLACK PEPPER, PASTA: DURUM WHEAT FLOUR, EGGS, WATER, MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES
Energy: 165 kcal
Protein: 10 g
Total lipid (fat): 7.5 g
Fatty acids, total saturated: 4 g
Fatty acids, total trans: 0.25 g
Cholesterol: 38 mg
Carbohydrate, by difference: 13.5 g
Fiber, total dietary: 1.5 g
Total sugars: 4.5 g
Sugars, added: 0 g
Sodium: 345 mg
Potassium: 270 mg
Calcium: 140 mg
Iron: 1 mg
Vitamin D (D2 + D3): 0 mcg