WHEAT BREAD, WHEAT
Serving size: 50.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, YEAST, SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, HONEY, DOUGH CONDITIONER (MONO- AND DI-GLYCERIDES, ETHOXYLATED MONO- AND DI-GLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID), CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), FUMARIC ACID, WHEAT STARCH, YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), HYDROGENATED VEGETABLE OIL, SOY LECITHIN.
Energy: 240 kcal
Protein: 12 g
Total lipid (fat): 3 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42 g
Fiber, total dietary: 6 g
Total sugars: 6 g
Sugars, added: 6 g
Sodium: 440 mg
Potassium: 216 mg
Calcium: 112 mg
Iron: 2.4 mg
Thiamin: 0 mg
Riboflavin: 0.2 mg
Niacin: 4.8 mg
Folate, total: 13 mcg
Folic acid: 0 mcg
Vitamin D (D2 + D3): 0 IU