VEGETABLE LASAGNA CARROTS, BROCCOLI, SPINACH & ONIONS IN A CREAMY CHEESE SAUCE MADE WITH ROMANO & PARMESAN CHEESES & REAL CREAM, VEGETABLE LASAGNA
Serving size: 257.0 GRM
Ingredients: PASTA (DURUM SEMOLINA, WATER, WHEAT FLOUR), WATER, WHIPPING CREAM (CREAM, MILK, CARRAGEENAN, MAY CONTAIN CELLULOSE GEL, CELLULOSE GUM), CARROTS, BROCCOLI, SPINACH, BUTTER (CREAM, SALT, ANNATTO [COLOR]), WHEAT FLOUR, ONIONS, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES, CELLULOSE, NATAMYCIN), ROMANO CHEESE (CULTURED MILK, SALT, ENZYMES, CELLULOSE, NATAMYCIN), MODIFIED CORN STARCH, SALT, GARLIC, HERBS AND SPICES (ROSEMARY, BLACK PEPPER, PARSLEY, CAYENNE PEPPER, THYME), GARLIC POWDER, ONION POWDER. CONTAINS: MILK, WHEAT.
Energy: 163 kcal
Protein: 3.5 g
Total lipid (fat): 9.34 g
Fatty acids, total saturated: 6.23 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 15.18 g
Fiber, total dietary: 1.2 g
Total sugars: 0.39 g
Sugars, added: 0.4 g
Sodium: 300 mg
Potassium: 54 mg
Calcium: 35 mg
Iron: 1.05 mg
Vitamin D (D2 + D3): 0 mcg