MULTIGRAIN BREAD, MULTIGRAIN
Serving size: 49.0 GRM
Ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SUNFLOWER SEEDS, WHEAT BERRIES, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, CORN MEAL, SALT, MOLASSES, SOYBEAN OIL, PEARLED BARLEY, RYE, TRITICALE, OATS, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, SODIUM STEAROYL LACTYLATE, MALTED BARLEY FLOUR, SOY LECITHIN, WHEY.
Energy: 286 kcal
Protein: 10.2 g
Total lipid (fat): 3.06 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2.04 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.06 g
Fiber, total dietary: 2 g
Total sugars: 10.2 g
Sugars, added: 8.2 g
Sodium: 449 mg
Potassium: 143 mg
Calcium: 61 mg
Iron: 3.27 mg
Thiamin: 0 mg
Riboflavin: 0.37 mg
Niacin: 3.47 mg
Folate, total: 92 mcg
Folic acid: 82 mcg
Vitamin D (D2 + D3): 0 mcg