LOUISIANA CRUNCH MOIST CITRUS FLAVORED BUNDT CAKE WITH A COCONUT CRUMB TOPPING, LOUISIANA CRUNCH
Serving size: 85.0 G
Ingredients: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (CANOLA AND SOYBEAN), EGGS, FOOD STARCH-MODIFIED, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY, COCONUT FLAKES, CORN SYRUP SOLIDS, SODIUM ALGINATE, SALTED MARGARINE (PALM AND PALM KERNEL OIL, SOYBEAN OIL, WATER, SALT, NON-FAT DRY MILK SOLIDS, SOY LECITHIN, VEGETABLE MONO & DIGLYCERIDES, SODIUM BENZOATE |[A PRESERVATIVE], CITRIC ACID, NATURAL & ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), ORANGE FRUIT BITS (ORANGES, HIGH FRUCTOSE CORN SYRUP, ,CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), SULFITES, TITANIUM DIOXIDE (COLOR), YELLOW 5, YELLOW 6), UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS [LACTIC ACID, ISTARTER DISTILLATE]), SODIUM PROPIONATE (AS A PRESERVATIVE), ORANGE ZEST.
Energy: 376 kcal
Protein: 3.53 g
Total lipid (fat): 18.82 g
Fatty acids, total saturated: 3.53 g
Fatty acids, total trans: 0 g
Cholesterol: 41 mg
Carbohydrate, by difference: 49.41 g
Fiber, total dietary: 1.2 g
Total sugars: 29.41 g
Sugars, added: 28.2 g
Sodium: 306 mg
Potassium: 59 mg
Calcium: 24 mg
Iron: 1.41 mg
Vitamin D (D2 + D3): 0 IU