POUND CAKE
Serving size: 40.0 GRM
Ingredients: SUGAR, ALL PURPOSE FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, EGGS, WHOLE MILK, WATER, BUTTER (CREAM, NATURAL FLAVOR), VANILLA FLAVOR (WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVORS, CARAMEL COLOR), SWEETENER BLEND (GRAPE JUICE CONCENTRATE, DEXTRIN), SALT, BAKING SODA, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE)
Energy: 425 kcal
Protein: 5 g
Total lipid (fat): 22.5 g
Fatty acids, total saturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 45 g
Fiber, total dietary: 0 g
Total sugars: 27.5 g
Sugars, added: 27.5 g
Sodium: 250 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 1.8 mg
Vitamin D (D2 + D3): 0 mcg