STRAWBERRY CHEESECAKE MADELEINES, STRAWBERRY CHEESECAKE
Serving size: 26.0 GRM
Ingredients: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTER (CREAM, SALT), EGGS, WATER, CANOLA AND/OR SOY OIL, NATURAL FLAVOR, NONFAT DRY MILK, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), INVERT SUGAR, BEET POWDER COLOR.
Energy: 423 kcal
Protein: 3.85 g
Total lipid (fat): 26.92 g
Fatty acids, total saturated: 11.54 g
Fatty acids, total trans: 0 g
Cholesterol: 96 mg
Carbohydrate, by difference: 46.15 g
Fiber, total dietary: 0 g
Total sugars: 30.77 g
Sugars, added: 30.8 g
Sodium: 212 mg
Potassium: 77 mg
Calcium: 38 mg
Iron: 1.15 mg
Vitamin D (D2 + D3): 0 mcg