MARIE CALLENDER'S FROZEN DINNER, CHICKEN PARMIGIANA, 13 OUNCE
Serving size: 369.0 GRM
Ingredients: SAUCE (CRUSHED TOMATOES IN PUREE [WATER, TOMATO PASTE, TOMATOES], PARMESAN AND ROMANO CHEESE FROM COW'S MILK [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], ONIONS, WATER, MODIFIED CORN STARCH, GARLIC, SPICES, TOMATO PASTE, SUGAR, SALT, OLIVE OIL), BREADED PARMESAN WHITE MEAT CHICKEN PATTY (WHITE MEAT CHICKEN, BREADER [BLEACHED WHEAT FLOUR, SALT, SPICES, YEAST, SUGAR, SOYBEAN OIL, PALM OIL, DEHYDRATED PARSLEY], WATER, BATTER [WATER, YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, SALT, LEAVENING {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATED}, NONFAT DRY MILK, SPICES, DRIED WHOLE EGGS], TEXTURED SOY PROTEIN CONCENTRATE, PARMESAN CHEESE [PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, SEASONING [SALT, GARLIC, SPICES, ONION, RED BELL PEPPER], SODIUM TRIPOLYPHOSPHATE, FLAVORING), COOKED ENRICHED PASTA (WATER, ENRICHED PASTA [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL), CARROTS, BROCCOLI, PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, SKIM MILK, SALT, CULTURES, ENZYMES), WATER. CONTAINS: CONTAINS: EGG, MILK, SOY, WHEAT.
Protein: 6.23 g
Total lipid (fat): 4.34 g
Fatty acids, total saturated: 1.22 g
Fatty acids, total monounsaturated: 1.36 g
Fatty acids, total polyunsaturated: 1.36 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 13.82 g
Fiber, total dietary: 1.9 g
Total sugars: 2.17 g
Sodium: 268 mg
Potassium: 257 mg
Calcium: 51 mg
Iron: 0.76 mg
Vitamin A: 49 mcg
Vitamin C (total ascorbic acid): 0.7 mg
Vitamin D (D2 + D3): 0 mcg