TAKE THE CAKE LOWER FAT ICE CREAM, TAKE THE CAKE
Serving size: 88.0 G
Ingredients: MILK, SUGAR, CORN SYRUP, CREAM, NONFAT DRY MILK, WHEY POWDER, CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, ENZYMES), EGG YOLK SOLIDS, HIGH FRUCTOSE CORN SYRUP, CANDY SPECKS (SUGAR, COCONUT OIL, BUTTERMILK POWDER, NATURAL FLAVOR, TITANIUM DIOXIDE, ARTIFICIAL COLORS [YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE]), PROPYLENE GLYCOL MONOESTER, MONO- AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, MODIFIED CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, TITANIUM DIOXIDE, SALT, POTASSIUM SORBATE (PRESERVATIVE), ANNATTO COLOR, BLUE 1, VITAMIN A PALMITATE.
Energy: 205 kcal
Protein: 3.41 g
Total lipid (fat): 5.68 g
Fatty acids, total saturated: 3.98 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 32.95 g
Fiber, total dietary: 0 g
Total sugars: 28.41 g
Sugars, added: 25 g
Sodium: 97 mg
Potassium: 143 mg
Calcium: 123 mg
Iron: 0 mg
Vitamin A: 1727 IU
Vitamin D (D2 + D3): 0 IU