FLOUR TORTILLAS, FLOUR
Serving size: 44.0 G
Ingredients: WATER, RESISTANT WHEAT STARCH, WHEAT PROTEIN, CANOLA OIL, MILLED FLAXSEED, CONTAINS 2% OR LESS OF: LEAVENING (CALCIUM ACID PYROPHOSPHATE, CALCIUM SULFATE, POTASSIUM BICARBONATE, CALCIUM CARBONATE), ALLULOSE, SALT, FAVA BEAN PROTEIN, YEAST, GUAR GUM, CALCIUM PROPIONATE AND FUMARIC ACID (TO RETAIN FRESHNESS), ENZYMES.
Energy: 182 kcal
Protein: 15.91 g
Total lipid (fat): 11.36 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 36.36 g
Fiber, total dietary: 34.1 g
Total sugars: 0 g
Sodium: 659 mg
Potassium: 34 mg
Calcium: 148 mg
Iron: 2.27 mg
Vitamin D (D2 + D3): 0 IU