NEW ENGLAND CRANBERRY STUFFING
Serving size: 28.0 GRM
Ingredients: BREAD CRUMBS [ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DISTILLED VINEGAR, CONTAINS TWO (2) PERCENT OR LESS OF: SUGAR, LEAVENING, (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), VEGETABLE OIL (CANOLA, &/OR SOYBEAN &/OR SUNFLOWER OILS), SALT. YEAST, SPICE EXTRACTIVE, YEAST NUTRIENTS, (AMMONIUM CHLORIDE CALCIUM SULFATE), DOUGH CONDITIONERS, (L - CYSTEINE MONOCHLORIDE, AZODICARBONAMIDE)], DRIED CRANBERRIES (CRANBERRIES, SUGAR, GLYCERINE, SUNFLOWER OIL), DEHYDRATED VEGETABLES (ONION, CELERY, DRIED PARSLEY, GARLIC), SUGAR, SALT, SPICES, CHICKEN FLAVORING (SALT, AUTOLYZED YEAST EXTRACT, DRIED CHICKEN BROTH, CHICKEN FAT, DEXTROSE, CORN STARCH, MALTODEXTRIN, NATURAL FLAVOR), NATURAL FLAVORING, PALM OIL, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS).
Energy: 357 kcal
Protein: 10.71 g
Total lipid (fat): 3.57 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 75 g
Fiber, total dietary: 3.6 g
Total sugars: 14.29 g
Sodium: 1571 mg
Calcium: 71 mg
Iron: 5.14 mg
Vitamin C (total ascorbic acid): 4.3 mg