RED VELVET CREME DELICIOUS CAKE WITH A LAYER OF SWEET ICING AND CREAM CHEESE FILLING, RED VELVET CREME
Serving size: 27.0 GRM
Ingredients: SUGAR, WATER, EGGS, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INVERT SUGAR, INULIN (CHICORY ROOTS), POLYDEXTROSE, INTERESTERIFIED SOYBEAN OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOYBEAN OIL, CONTAINS 2% OR LESS OF: ACACIA GUM, AGAR-AGAR, BUTTERMILK, CALCIUM CARBONATE, CALCIUM SULFATE, CANOLA OIL, CARAMEL COLOR, CITRIC ACID, COCOA PROCESSED WITH ALKALI, CORNSTARCH, DEXTRIN, DEXTROSE, EGG YOLKS, FOOD STARCH-MODIFIED, GLYCERIN, GUM ARABIC, HYDROGENATED COTTONSEED AND SOYBEAN OIL, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MALTODEXTRIN, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PEA FIBER, POLYSORBATE 60, POTASSIUM SORBATE AND PROPYLPARABEN AND SORBIC ACID (PRESERVATIVES), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 40 LAKE, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SOY LECITHIN, TITANIUM DIOXIDE (COLOR), WHEAT STARCH, XANTHAN GUM.
Energy: 333 kcal
Protein: 3.7 g
Total lipid (fat): 11.11 g
Fatty acids, total saturated: 3.7 g
Fatty acids, total trans: 0 g
Cholesterol: 74 mg
Carbohydrate, by difference: 62.96 g
Fiber, total dietary: 11.1 g
Total sugars: 40.74 g
Sodium: 389 mg
Calcium: 296 mg
Iron: 1.33 mg
Vitamin A: 0 mcg
Thiamin: 0 mg
Riboflavin: 0.13 mg
Niacin: 1.48 mg
Folic acid: 30 mcg
Vitamin C (total ascorbic acid): 0 mg