WHITE CHEDDAR SEASONED WITH BACON SHREDDED WHITE CHEDDAR CHEESE & RED-SKIN WHIPPED POTATOES SEASONED WITH BACON MINIS PIEROGIES, WHITE CHEDDAR SEASONED WITH BACON
Serving size: 145.0 G
Ingredients: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE AND DEHYDRATED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE), RED SKIN POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID), SOYBEAN OIL, BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM TRIPOLY PHOSPHATE, SODIUM NITRITE, SMOKE FLAVORING, SUGAR, DEXTROSE, BROWN SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY), SOUR CREAM (SOUR CREAM [CREAM, NONFAT DRY MILK, CULTURES], CITRIC ACID), SALT, ONION, BUTTER ([CREAM, SALT], DRY BUTTERMILK), EGGS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, SODIUM BICARBONATE, MONO CALCIUM PHOSPHATE), GRANULATED GARLIC, NATURAL FLAVOR (MALTODEXTRIN, FOOD STARCH-MODIFIED, NATURAL FLAVOR, CANOLA AND SUNFLOWER OILS, SMOKE), SPICES.
Energy: 193 kcal
Protein: 6.21 g
Total lipid (fat): 7.59 g
Fatty acids, total saturated: 2.76 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 24.83 g
Fiber, total dietary: 0.7 g
Total sugars: 0.69 g
Sodium: 497 mg
Potassium: 119 mg
Calcium: 30 mg
Iron: 1.52 mg
Vitamin D (D2 + D3): 0 IU