MILDLY SEASONED WITH RED PEPPER DIPPER, MILDLY SEASONED WITH RED PEPPER
Serving size: 14.0 GRM
Ingredients: PORK FAT WITH ATTACHED SKIN, SALT, MONOSODIUM GLUTAMATE, RED PEPPER.
Energy: 571 kcal
Protein: 50 g
Total lipid (fat): 42.86 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 143 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 3857 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 0 mg