MINI POUND CAKES
Serving size: 100.0 GRM
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], CORN SYRUP, EGGS, VEGETABLE SHORTENING (PALM, SOYBEAN OILS), SUGAR, WATER, GLYCERIN, SORBITOL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, NONFAT MILK, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE), MONO- AND DIGLYCERIDES, SALT, ARTIFICIAL FLAVORS, XANTHAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, CELLULOSE GUM, SOY LECITHIN, CALCIUM SULFATE, PHOSPHORIC ACID.
Energy: 410 kcal
Protein: 6 g
Total lipid (fat): 18 g
Fatty acids, total saturated: 6 g
Fatty acids, total monounsaturated: 6 g
Fatty acids, total polyunsaturated: 6 g
Fatty acids, total trans: 0 g
Cholesterol: 85 mg
Carbohydrate, by difference: 54 g
Fiber, total dietary: 1 g
Total sugars: 24 g
Sugars, added: 24 g
Total sugar alcohols: 1 g
Sodium: 370 mg
Potassium: 170 mg
Calcium: 40 mg
Iron: 1.5 mg
Vitamin D (D2 + D3): 0 mcg