KELLOGG'S CHEEZ IT CRACKERS SNACK MIX DOUBLE CHEESE 3.5OZ
Serving size: 28.0 GRM
Ingredients: CHEESE CRACKERS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID], VEGETABLE OIL [SOYBEAN, PALM, HIGH OLEIC SOYBEAN AND/OR CANOLA OIL WITH TBHQ FOR FRESHNESS], CHEESE MADE WITH SKIM MILK [SKIM MILK, WHEY PROTEIN, SALT, CHEESE CULTURES, ENZYMES, ANNATTO EXTRACT COLOR], WHITE CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], PAPRIKA, MONOSODIUM GLUTAMATE, YEAST, WHEY PROTEIN CONCENTRATE, BUTTER [CREAM, SALT], BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, LACTIC ACID, CALCIUM LACTATE, CITRIC ACID, PAPRIKA EXTRACT COLOR, TURMERIC EXTRACT COLOR, ANNATTO EXTRACT COLOR, SOY LECITHIN), PRETZELS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID], SALT, CORN SYRUP, BAKING SODA, BARLEY MALT EXTRACT, YEAST), BREAD SLICES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 (THIAMIN MONONITRATE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID], HIGH OLEIC SOYBEAN AND/OR CANOLA OIL, YEAST, SALT, SUGAR, MALT, WHEAT GLUTEN, BAKING SODA), CHEESE CURLS (DEGERMINATED YELLOW CORN MEAL, VEGETABLE OIL [CORN, CANOLA, COTTONSEED AND/OR SOYBEAN OIL], WHEY, SALT, MALTODEXTRIN, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], MONOSODIUM GLUTAMATE, DRIED YEAST, DISODIUM PHOSPHATE, SOUR CREAM [CREAM, NONFAT MILK, CULTURES], YEAST EXTRACT, YELLOW 6, SUNFLOWER OIL, NATURAL AND ARTIFICIAL FLAVORS, YELLOW 5, DISODIUM INOSINATE, DISODIUM GUANYLATE, BUTTERFAT), SOYBEAN OIL (WITH TBHQ FOR FRESHNESS). CONTAINS 2% OR LESS OF CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, WHEY, BUTTER (CREAM, SALT), MONOSODIUM GLUTAMATE, ONION POWDER, BUTTERMILK, GARLIC POWDER, NONFAT MILK, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, YELLOW 5, YELLOW 6, DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST, SOY LECITHIN.
Energy: 468 kcal
Protein: 9.2 g
Total lipid (fat): 19.7 g
Fatty acids, total saturated: 4 g
Fatty acids, total monounsaturated: 6.1 g
Fatty acids, total polyunsaturated: 8.6 g
Fatty acids, total trans: 0.2 g
Cholesterol: 5 mg
Carbohydrate, by difference: 64.2 g
Fiber, total dietary: 2 g
Total sugars: 2.5 g
Sugars, added: 1.3 g
Sodium: 1343 mg
Potassium: 103 mg
Calcium: 83 mg
Iron: 3.4 mg
Vitamin D (D2 + D3): 0 IU