CHICKEN POT PIE, CHICKEN
Serving size: 189.0 GRM
Ingredients: WATER, PASTRY (ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, SOYBEAN OIL, SALT, MONOCALCIUM PHOSPHATE MONOHYDRATE, ARTIFICIAL COLOR), POTATOES, CHICKEN BREAST CUTLET, BONELESS, SKINLESS CHICKEN THIGH, ONION, CARROTS, CELERY, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEAS, BUTTER (CREAM, SALT), WHOLE EGGS WITH CITRIC ACID, CHICKEN, BASE (COOKED CHICKEN MEAT, SALT, CHICKEN FAT, MALTODEXTRIN, EVAPORATED CANE JUICE, YEAST EXTRACT, DRIED WHEY, NATURAL FLAVORS, CORN OIL, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND ANNATTO, CARROT JUICE POWDER), KOSHER SALT, CANOLA OIL, THYME, BLACK PEPPER.
Energy: 159 kcal
Protein: 7.41 g
Total lipid (fat): 8.99 g
Fatty acids, total saturated: 4.23 g
Fatty acids, total trans: 0 g
Cholesterol: 26 mg
Carbohydrate, by difference: 12.17 g
Fiber, total dietary: 0.5 g
Total sugars: 1.06 g
Sugars, added: 0 g
Sodium: 254 mg
Potassium: 196 mg
Calcium: 11 mg
Iron: 0.53 mg
Vitamin D (D2 + D3): 0 mcg