RESTAURANT RECIPE TRADITIONAL WHITE BREAD STUFFING, RESTAURANT RECIPE
Serving size: 34.0 MG
Ingredients: BREADCRUMBS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VINEGAR, SUNFLOWER OIL, SUGAR, SALT, YEAST, CARAMEL COLOR, CALCIUM SULFATE, WHEAT STARCH, DOUGH CONDITIONERS (SODIUM BICARBONATE, CALCIUM BICARBONATE, L-CYSTEINE HYDROCHLORIDE, AZODICARBONAMIDE, AMMONIUM CHLORIDE), BHT (FOR FRESHNESS), ASCORBIC ACID, NATURAL FLAVOR]; CHICKEN*+ ++ (FAT, BROTH, MEAT); VEGETABLES* (ONION, CELERY, GARLIC); CORN SYRUP SOLIDS; SALT; AUTOLYZED YEAST EXTRACT; ONION POWDER; SUGAR; PARSLEY*; GARLIC POWDER; SPICES; NATURAL FLAVORS; MODIFIED CORN STARCH; DEXTROSE; CITRIC ACID; TURMERIC (COLOR); SOY FLOUR; ROSEMARY EXTRACT FOR FRESHNESS.
Energy: 382 kcal
Protein: 11.76 g
Total lipid (fat): 4.41 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 70.59 g
Fiber, total dietary: 2.9 g
Total sugars: 8.82 g
Sodium: 1912 mg
Potassium: 250 mg
Calcium: 59 mg
Iron: 5.29 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Niacin: 5.88 mg
Folate, total: 235 mcg
Vitamin C (total ascorbic acid): 3.5 mg