STRAWBERRY RHUBARB STREUSEL PIE, STRAWBERRY RHUBARB STREUSEL
Serving size: 131.0 G
Ingredients: FILLING: STRAWBERRIES, RHUBARB, SUGAR, WATER, APPLES, MODIFIED CORN STARCH, CORN STARCH, SALT. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, DEXTROSE, SALT, SODIUM METABISULFITE. CRUMB TOPPING: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, PALM OIL, SUGAR, SALT, SPICE, DEXTROSE.
Energy: 290 kcal
Protein: 1.53 g
Total lipid (fat): 11.45 g
Fatty acids, total saturated: 5.34 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.27 g
Fiber, total dietary: 3.1 g
Total sugars: 23.66 g
Sodium: 168 mg
Potassium: 115 mg
Calcium: 76 mg
Iron: 1.37 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 4.6 mg