GLUTEN-FREE CHEDDAR BAY BISCUIT MIX
Serving size: 27.0 GRM
Ingredients: BISCUIT MIX INGREDIENTS: RICE FLOUR, PALM OIL, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CORNSTARCH, FOOD STARCH-MODIFIED, WHEY POWDER, SALT, DEXTROSE, BUTTERMILK, XANTHAN GUM, SOY LECITHIN), HERB BLEND INGREDIENTS: GARLIC POWDER, MALTODEXTRIN, SALT, ONION POWDER, HYDROLYZED SOY PROTEIN, TORULA YEAST, DEHYDRATED PARSLEY, MALIC ACID, SUGAR, NATURAL AND ARTIFICIAL FLAVORS (MALTODEXTRIN, BUTTER OIL), CORN OIL, SILICON DIOXIDE (ANTI-CAKING AGENT)
Energy: 444 kcal
Protein: 7.41 g
Total lipid (fat): 18.52 g
Fatty acids, total saturated: 11.11 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 59.26 g
Fiber, total dietary: 3.7 g
Total sugars: 3.7 g
Sugars, added: 0 g
Sodium: 1407 mg
Potassium: 222 mg
Calcium: 222 mg
Iron: 1.11 mg
Vitamin D (D2 + D3): 0 mcg