ASPARAGUS RAGU MAFALDA PASTA WITH ASPARAGUS IN A RICH RAGU SAUCE, ASPARAGUS RAGU
Serving size: 241.0 GRM
Ingredients: SAUCE (WATER, CRUSHED TOMATOES IN PUREE [DICED TOMATOES, TOMATO PUREE, CITRIC ACID], RED WINE, ONIONS, SOYBEAN OIL, CORN STARCH, LESS THAN 2% OF: GARLIC, BUTTER [CREAM, SALT], CARROTS, BEEF FLAVOR [COOKED BEEF, YEAST EXTRACT, BEEF TALLOW, BEEF EXTRACT, FLAVORING, SALT, SUGAR, VEGETABLE JUICE CONCENTRATES {ONION, CARROT, CELERY}, LACTIC ACID], CELERY, SALT, TOMATO PASTE, SPICES, CANOLA OIL, OLIVE OIL), COOKED MAFALDA PASTA (WATER, DURUM WHEAT FLOUR, EGG WHITES), ASPARAGUS.
Energy: 104 kcal
Protein: 3.73 g
Total lipid (fat): 2.9 g
Fatty acids, total saturated: 0.83 g
Fatty acids, total trans: 0 g
Cholesterol: 2 mg
Carbohydrate, by difference: 15.77 g
Fiber, total dietary: 1.2 g
Total sugars: 0.83 g
Sugars, added: 0 g
Sodium: 270 mg
Potassium: 83 mg
Calcium: 0 mg
Iron: 0.5 mg
Vitamin D (D2 + D3): 0 mcg