PARMESAN POLENTA & VEGGIES A CREAMY, CHEESY POLENTA CAKE TOPPED WITH ROASTED BUTTERNUT SQUASH, ASPARAGUS, RED BELL PEPPERS AND TOMATOES - ALL COMBINED WITH AN INSANELY TASTY BALSAMIC SAUCE, PARMESAN POLENTA & VEGGIES
Serving size: 253.0 GRM
Ingredients: THREE CHEESE POLENTA (WATER, YELLOW CORN GRITS*, MILK, ASIAGO CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], PARMESAN CHEESE [MILK, SALT, CHEESE CULTURES, ENZYMES], OLIVE OIL, SALT, YEAST EXTRACT), BUTTERNUT SQUASH, WATER, ASPARAGUS, RED BELL PEPPERS, TOMATOES, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST), TAMARI SAUCE* (WATER, SOYBEANS*, SALT, VINEGAR*), VEGETABLE BASE (COOKED VEGETABLES [CARROTS, CELERY, ONIONS], SUGAR, SALT, CANOLA OIL, YEAST EXTRACT, FLAVORINGS), SUGAR, GARLIC PUREE (WATER, GARLIC), SEA SALT.
Energy: 67 kcal
Protein: 2.77 g
Total lipid (fat): 1.19 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 2 mg
Carbohydrate, by difference: 12.25 g
Fiber, total dietary: 0.8 g
Total sugars: 1.58 g
Sodium: 206 mg
Calcium: 40 mg
Iron: 0.43 mg
Vitamin A: 249 mcg
Vitamin C (total ascorbic acid): 8.3 mg