PORK SOUP DUMPLINGS, PORK
Serving size: 60.0 G
Ingredients: FILLING: BERKSHIRE PORK, WATER, CHINESE CHIVES, SHAOXING WINE, SOY SAUCE. (WATER, SOYBEANS, WHEAT, SALT), SESAME OIL, SUGAR, GINGER, GARLIC, GELATINE, KOSHER SALT, SPICES, CARROTS, ONION, CELERY. DOUGH WRAPPER: UNBLEACHED WHEAT FLOUR, WATER, POTATO STARCH, KOSHER SALT, CANOLA OIL, LYE WATER.
Energy: 200 kcal
Protein: 8.33 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 16.67 g
Fiber, total dietary: 1.7 g
Total sugars: 1.67 g
Sugars, added: 1.7 g
Sodium: 300 mg
Potassium: 67 mg
Calcium: 17 mg
Iron: 1.33 mg
Vitamin D (D2 + D3): 7 IU