ROASTED VEGETABLE LASAGNA YELLOW LENTIL & BROWN RICE PASTA WITH RED SAUCE, ROASTED ZUCCHINI, EGGPLANT, ITALIAN RICOTTA CHEESE, MOZZARELLA & PARMIGIANO REGGIANO CHEESE, ROASTED VEGETABLE
Serving size: 208.0 GRM
Ingredients: PARTIALLY COOKED LASAGNA (YELLOW LENTIL FLOUR, BROWN RICE FLOUR, WATER), TOMATO PUREE, TOMATOES, ROASTED EGGPLANT, ROASTED ZUCCHINI, RICOTTA CHEESE (WHEY, MILK, SALT, LACTIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET), OLIVE OIL, WATER, ONION, PARMIGIANO REGGIANO CHEESE (MILK, SALT, RENNET), CORN STARCH, BASIL, SALT, GARLIC, SUGAR, PARSLEY, OREGANO.
Energy: 149 kcal
Protein: 7.21 g
Total lipid (fat): 8.17 g
Fatty acids, total saturated: 3.85 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 12.02 g
Fiber, total dietary: 1.9 g
Total sugars: 2.4 g
Sugars, added: 0.5 g
Sodium: 649 mg
Potassium: 240 mg
Calcium: 154 mg
Iron: 0.62 mg
Vitamin D (D2 + D3): 0 mcg