DEEP DISH SPINACH & MUSHROOM PIZZA SPINACH, MUSHROOMS & A FOUR CHEESE BLEND WITH A CREAMY ALFREDO SAUCE, DEEP DISH SPINACH & MUSHROOM
Serving size: 173.0 GRM
Ingredients: CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SUGAR, SOYBEAN OIL, NATURAL FLAVOR [CONTAINS MILK]), WATER, REDUCED FAT MOZZARELLA CHEESE (CULTURED PART SKIM MILK AND SKIM MILK, MODIFIED CORNSTARCH*, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE), SPINACH, MUSHROOMS (MUSHROOMS, WATER, SALT), SEASONING (SWEET CREAM, MODIFIED CORNSTARCH, PARMESAN AND ROMANO CHEESE [COW'S MILK, STARTER CULTURES, SALT, ENZYMES], WHEY, SALT, BUTTER [CREAM, SALT], BUTTERMILK, MALTODEXTRIN, SUGAR, SOY LECITHIN, SKIM MILK, XANTHAN GUM, SODIUM PHOSPHATE, GARLIC POWDER, NATURAL FLAVOR, SPICE, LACTIC ACID), 2% OR LESS OF PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SEASONING (SOYBEAN OIL, SALT, 2% OR LESS OF NATURAL FLAVOR, LACTIC ACID, TURMERIC AND ANNATTO COLOR), SALT, NATURAL FLAVORS, SPICES.
Energy: 197 kcal
Protein: 8.09 g
Total lipid (fat): 4.05 g
Fatty acids, total saturated: 2.02 g
Fatty acids, total monounsaturated: 0.87 g
Fatty acids, total polyunsaturated: 0.87 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 31.79 g
Fiber, total dietary: 1.7 g
Total sugars: 2.89 g
Sugars, added: 2.3 g
Sodium: 220 mg
Potassium: 104 mg
Calcium: 116 mg
Iron: 1.68 mg
Vitamin D (D2 + D3): 0 IU