FOUR MEAT MOZZARELLA CHEESE, SPICY ITALIAN SAUSAGE, HAM, BACON & PEPPERONI ULTRA THIN CRUST PIZZA, FOUR MEAT
Serving size: 146.0 G
Ingredients: LOW MOISTURE PART SKIM MOZZARELLA CHEESE [LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING)] , CRUST [WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SALT, YEAST, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE] , SPICY ITALIAN SAUSAGE [PORK, SPICES, WATER, SALT , CORN SYRUP SOLIDS, FLAVORINGS, PAPRIKA, SODIUM PHOSPHATES] , SAUCE [TOMATO PUREE (WATER, TOMATO PASTE) , SEASONING (SALT, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION)], HAM WATER ADDED (CURED WITH WATER, DEXTROSE, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE (PRESERVATIVE)], BACON [CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, AND/OR SODIUM ASCORBATE, SODIUM NITRITE (PRESERVATIVE), MAY CONTAIN SMOKE FLAVORING, SODIUM PHOSPHATE], PEPPERONI [PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE (PRESERVATIVE), BHA, BHT AND CITRIC ACID (TO PROTECT FLAVOR)].
Protein: 14.38 g
Total lipid (fat): 16.44 g
Fatty acids, total saturated: 6.85 g
Fatty acids, total trans: 0 g
Cholesterol: 41 mg
Carbohydrate, by difference: 16.44 g
Fiber, total dietary: 1.4 g
Total sugars: 2.05 g
Sugars, added: 0.7 g
Sodium: 747 mg
Potassium: 274 mg
Calcium: 233 mg
Iron: 0.96 mg
Vitamin D (D2 + D3): 5 IU