MAC & CHEESE
Serving size: 142.0 G
Ingredients: MAC AND CHEESE SAUCE (MILK, AMERICAN CHEESE [CULTURED PASTEURIZED MILK, SALT ENZYMES, WATER, MILKFAT, SODIUM PHOSPHATE, SALT AND ANNATTO], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO, CELLULOSE (ANTI CAKING)], FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], BUTTER [CREAM, NATURAL FLAVORING], SALT), MACARONI PASTA (WATER, ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).
Energy: 176 kcal
Protein: 7.75 g
Total lipid (fat): 8.45 g
Fatty acids, total saturated: 5.63 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 17.61 g
Fiber, total dietary: 0.7 g
Total sugars: 2.82 g
Sodium: 380 mg
Potassium: 95 mg
Calcium: 152 mg
Iron: 0.7 mg
Vitamin D (D2 + D3): 28 IU