VANILLA FLAVORED CAKE TWO LAYERS OF VANILLA CAKE WITH VANILLA ICING, VANILLA
Serving size: 85.0 G
Ingredients: SUGAR, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVE [TBHQ]), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, NATURAL FLAVOR, MODIFIED TAPIOCA STARCH, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SALT, WHEY (A MILK DERIVATIVE), DEXTROSE, MONO- AND DIGLYCERIDES, MODIFIED CORNSTARCH, VANILLA BEAN SEEDS, SODIUM CASEINATE (A MILK DERIVATIVE), SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, GUAR GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, XANTHAN GUM.
Energy: 447 kcal
Protein: 2.35 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 7.06 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 65.88 g
Fiber, total dietary: 0.3 g
Total sugars: 52.94 g
Sugars, added: 51.8 g
Sodium: 282 mg
Potassium: 35 mg
Calcium: 24 mg
Iron: 1.06 mg
Vitamin D (D2 + D3): 0 IU