SHURFINE, THIN PIZZA CRUST
Serving size: 60.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE, FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), GUM (CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN), SORBIC ACID, SALT, POTASSIUM SORBATE (PRESERVATIVE), DOUGH CONDITIONER (SODIUM METABISULFITE) AND SOY LECITHIN.
Energy: 383 kcal
Protein: 8.33 g
Total lipid (fat): 18.33 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total monounsaturated: 0.83 g
Fatty acids, total polyunsaturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 53.33 g
Fiber, total dietary: 1.7 g
Total sugars: 35 g
Sodium: 433 mg
Calcium: 133 mg
Iron: 3 mg
Vitamin A: 333 IU
Vitamin C (total ascorbic acid): 2 mg