ROASTING VEGETABLES, ROASTING
Serving size: 85.0 G
Ingredients: POTATO, CARROT, RUTABAGA, CELERY, YELLOW ONION, RED ONION, PARSNIP, FENNEL.
Energy: 41 kcal
Protein: 1.18 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 9.41 g
Fiber, total dietary: 2.4 g
Total sugars: 3.53 g
Sodium: 29 mg
Potassium: 271 mg
Calcium: 24 mg
Iron: 0.42 mg
Vitamin A: 2353 IU
Vitamin C (total ascorbic acid): 14.1 mg