NEW ENGLAND STYLE PLANT-BASED CRAB CAKES
Serving size: 113.0 GRM
Ingredients: WATER, GOOD CATCH 6-PLANT PROTEIN BLEND (PEA PROTEIN ISOLATE, SOY PROTEIN CONCENTRATE, CHICKPEA FLOUR, FABA PROTEIN, LENTIL PROTEIN, SOY PROTEIN ISOLATE, NAVY BEAN POWDER), RED BELL PEPPERS, GREEN ONIONS, SUNFLOWER OIL, CORN STARCH, ITALIAN FLAT LEAF PARSLEY, NATURAL FLAVORS, LEMON JUICE, SALT, METHYLCELLULOSE, ONION POWDER, ALGAL OIL, PAPRIKA, SPICES, YEAST EXTRACT, GARLIC POWDER
Energy: 142 kcal
Protein: 17.7 g
Total lipid (fat): 4.42 g
Fatty acids, total saturated: 0.44 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.96 g
Fiber, total dietary: 0.9 g
Total sugars: 0.88 g
Sugars, added: 0 g
Sodium: 540 mg
Potassium: 168 mg
Calcium: 35 mg
Iron: 3.01 mg
Vitamin D (D2 + D3): 0 mcg