RED VELVET FILLED CUPCAKES WITH CREAM CHEESE FILLING, RED VELVET
Serving size: 83.0 GRM
Ingredients: RED VELVET CUPCAKE (ICING SUGAR [SUGAR, CORN STARCH], SUGAR, CREAM CHEESE [CREAM, , NONFAT MILK, SALT, LOCUST BEAN GUM, BACTERIAL CULTURE], VEGETABLE OIL SHORTENING [CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60], BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, CANOLA OIL, EGG, WATER, CHOCOLATE LIQUOR, MODIFIED CORN STARCH, WHEY, RED VELVET CRUMBS [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, CANOLA OIL, COCOA POWDER PROCESSED WITH ALKALI, RED 40, SALT, ARTIFICIAL FLAVOR], LEAVENING BLEND [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], RED 40, SALT, MONO- AND DIGLYCERIDES, EMULSIFIER [PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID {PRESERVATIVE}], COCOA POWDER PROCESSED WITH ALKALI, NATURAL FLAVOR, SOY LECITHIN, BETA-CAROTENE [COLOR]).
Energy: 434 kcal
Protein: 2.41 g
Total lipid (fat): 24.1 g
Fatty acids, total saturated: 8.43 g
Fatty acids, total trans: 0 g
Cholesterol: 42 mg
Carbohydrate, by difference: 50.6 g
Fiber, total dietary: 1.2 g
Total sugars: 39.76 g
Sugars, added: 39.8 g
Sodium: 289 mg
Potassium: 84 mg
Calcium: 24 mg
Iron: 1.45 mg
Vitamin D (D2 + D3): 0 mcg