GINGER TERIYAKI SAUCE, GINGER TERIYAKI
Serving size: 17.0 GRM
Ingredients: WATER, SUGAR, SOY SAUCE (SOYBEANS, WATER, WHEAT, SALT), VINEGAR, MODIFIED FOOD STARCH, MINCED ONION, GARLIC, SESAME OIL, GINGER, MINCED GARLIC, CITRIC ACID.
Energy: 147 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 35.29 g
Fiber, total dietary: 0 g
Total sugars: 29.41 g
Sugars, added: 29.4 g
Sodium: 1000 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 mcg