ALL NATURAL NON-GMO SPLIT TOP HONEY WHEAT BREAD, SPLIT TOP HONEY WHEAT
Serving size: 31.0 G
Ingredients: WHOLE GRAIN WHEAT FLOUR, WATER, ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], YEAST, WHEAT GLUTEN, HONEY, CANE SUGAR, NON-GMO SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR, MOLASSES, WHEAT STARCH, NON-GMO VINEGAR, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID; TOPPED WITH OAT BRAN.
Energy: 258 kcal
Protein: 9.68 g
Total lipid (fat): 1.61 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.61 g
Fiber, total dietary: 3.2 g
Fiber, soluble: 0 g
Fiber, insoluble: 3 g
Total sugars: 9.68 g
Sugars, added: 9.7 g
Sodium: 419 mg
Potassium: 168 mg
Calcium: 84 mg
Iron: 3.23 mg
Thiamin: 0 mg
Riboflavin: 0.32 mg
Niacin: 3.23 mg
Folate, total: 56 mcg
Folic acid: 35 mcg
Vitamin D (D2 + D3): 0 IU