WHEAT SPLIT TOP BREAD, WHEAT
Serving size: 50.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, WHOLE WHEAT FLOUR, WHEAT BRAN, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, MOLASSES, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, AMMONIUM SULFATE, MONOGLYCERIDES, ASCORBIC ACID, ENZYMES, SOY LECITHIN.
Energy: 260 kcal
Protein: 10 g
Total lipid (fat): 3 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48 g
Fiber, total dietary: 2 g
Total sugars: 6 g
Sugars, added: 6 g
Sodium: 420 mg
Potassium: 118 mg
Calcium: 110 mg
Iron: 2 mg
Thiamin: 0 mg
Riboflavin: 0.2 mg
Niacin: 4 mg
Folate, total: 82 mcg
Vitamin D (D2 + D3): 0 IU