CHEESEBURGER SEASONED GROUND BEEF WITH PASTEURIZED PROCESS CHEESE SPREAD & POTATO BITES, CHEESEBURGER
Serving size: 142.0 GRM
Ingredients: INGREDIENTS: COOKED GROUND BEEF (GROUND BEEF, ONIONS, KOSHER SALT, SOYBEAN OIL, BLACK PEPPER); CHEESE SAUCE (PASTEURIZED PROCESS AMERICAN CHEESE SPREAD [AMERICAN CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILK FAT, ARTIFICIAL COLOR), WATER, PICKLES (CUCUMBERS, WATER, SALT, VINEGAR. CALCIUM CHLORIDE, SODIUM BENZOATE {PRESERVATIVE}, NATURAL FLAVORING AND SPICES], KETCHUP [TOMATO CONCENTRATE FROM RED RIPENED TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), MUSTARD (DISTILLED VINEGAR WATER MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS AND GARLIC POWDER], MODIFIED FOOD STARCH [CORN], SODIUM PHOSPHATES, ENRICHED WHEAT FLOUR [NON-BROMINATED {WHEAT FLOUR BLEACHED, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}], MONO & DIGLYCERIDES, XANTHAN GUM); POTATO BITES (POTATOES, CANOLA OIL, SEA SALT, MALTODEXTRIN, BLACK PEPPER, DEXTROSE).
Energy: 183 kcal
Protein: 11.97 g
Total lipid (fat): 11.97 g
Fatty acids, total saturated: 5.63 g
Fatty acids, total trans: 0.7 g
Cholesterol: 493 mg
Carbohydrate, by difference: 7.75 g
Fiber, total dietary: 0.7 g
Total sugars: 2.11 g
Sodium: 1 mg
Calcium: 141 mg
Iron: 1.01 mg
Vitamin A: 25 mcg
Vitamin C (total ascorbic acid): 1.7 mg