GARDEN VEGETABLE TOMATOES, RED & YELLOW PEPPERS, ZUCCHINI AND RED ONION THIN & CRISPY PIZZA, GARDEN VEGETABLE
Serving size: 118.0 G
Ingredients: WATER, VEGETABLE BLEND (YELLOW PEPPERS, RED PEPPERS, TOMATOES, ONIONS, ZUCCHINI), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, GARLIC CREME FRAICHE (SKIM MILK, CREAM, WATER, CREAM CHEESE CULTURED MILK, CREAM, SALT, CAROB BEAN GUM), CANOLA OIL, GARLIC, NATURAL FLAVORS, SOY LECITHIN, CORN STARCH, SUGAR, CAROB BEAN GUM, GUM ACACIA), 2% OR LESS OF VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), PARMESAN CHEESE WITH BASIL ([PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BASIL), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), YEAST, SEASONING BLEND (SALT, SPICE, DRIED GARLIC), REDUCED SODIUM SALT BLEND (SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR), BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SUGAR, MONO- AND DIGLYCERIDES, EXTRA VIRGIN OLIVE OIL.
Energy: 178 kcal
Protein: 7.63 g
Total lipid (fat): 7.63 g
Fatty acids, total saturated: 3.81 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 20.34 g
Fiber, total dietary: 0.8 g
Total sugars: 2.54 g
Sugars, added: 0.8 g
Sodium: 305 mg
Potassium: 220 mg
Calcium: 119 mg
Iron: 1.53 mg
Vitamin D (D2 + D3): 41 IU