SPAGHETTI WITH MEATBALLS SPAGHETTI NOODLES, COOKED ITALIAN STYLE BEEF AND PORK MEATBALLS, AND MOZZARELLA CHEESE WITH LASAGNA SAUCE, SPAGHETTI
Serving size: 130.0 GRM
Ingredients: LASAGNA SAUCE (TOMATOES, TOMATO SAUCE [TOMATO CONCENTRATE, SALT, CITRIC ACID, RED BELL PEPPER POWDER, DEXTROSE, SPICE, NATURAL FLAVORING], WATER, TOMATO PASTE, ONION, SUGAR, GARLIC, OLIVE OIL, MODIFIED CORN STARCH, SALT, WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVORS], BASIL, BLACK PEPPER, THYME), COOKED SPAGHETTI PASTA (WATER, ENRICHED SPAGHETTI PASTA [DURUM WHEAT SEMOLINA NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL AND EXTRA VIRGIN OLIVE OIL). FULLY COOKED ITALIAN STYLE BEEF AND PORK MEATBALLS, CARAMEL COLOR ADDED (BEEF, PORK, WATER, BREAD CRUMBS [WHEAT FLOUR, SALT, AND YEAST], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], RICOTTA CHEESE [WHEY, PART SKIM MILK, CREAM, VINEGAR, AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM {STABILIZERS}], TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], LIQUID EGG WHITES, SALT, DRIED GARLIC, SPICES, PARSLEY, BROWN SUGAR, CARAMEL COLOR, DISOCIUM INOSINATE AND DISODIUM GUANYLATE, BHA, BHT, CITRIC ACID), MOZZARELLA CHEESE (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH [TO PREVENT CAKING], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), PARSLEY.
Energy: 138 kcal
Protein: 6.15 g
Total lipid (fat): 6.15 g
Fatty acids, total saturated: 1.54 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 15.38 g
Fiber, total dietary: 1.5 g
Total sugars: 3.08 g
Sugars, added: 1.5 g
Sodium: 254 mg
Potassium: 192 mg
Calcium: 46 mg
Iron: 1.08 mg
Vitamin D (D2 + D3): 0 mcg