SKIN ON WILD CAUGHT SNAPPER PORTIONS
Serving size: 170.0 GRM
Ingredients: SNAPPER (LUT JANUS SPP.).
Energy: 100 kcal
Protein: 20.59 g
Total lipid (fat): 1.47 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 65 mg
Potassium: 417 mg
Calcium: 32 mg
Iron: 0 mg
Vitamin D (D2 + D3): 10 mcg