VENERDI GLUTEN FREEDOM SIMPLY SOFT SOURDOUGH 480G
Serving size: 64.0 G
Ingredients: WATER, ORGANIC SOURDOUGH (BROWN RICE FLOUR, WATER, VEGETABLE GUM (GUAR GUM)), MODIFIED TAPIOCA STARCH, CORN STARCH, GLUTEN FREE FLOURS (RICE, SORGHUM, COCONUT , BESAN), COCONUT OIL, SUGAR, TAPIOCA STARCH, RICE STARCH, YEAST, IODISED SALT, APPLE CIDER VINEGAR, STABILISER, VEGETABLE GUM (GUAR GUM), PSYLLIUM HUSK, STABILISER, EMULSIFIER (SUNFLOWER LECITHIN)
Energy: 235 kcal
Protein: 2.34 g
Total lipid (fat): 5.94 g
Fatty acids, total saturated: 5.47 g
Carbohydrate, by difference: 39.53 g
Fiber, total dietary: 6.1 g
Total sugars: 2.66 g
Sodium: 400 mg