CHOCOLATE FROSTED CHOCOLATE CAKE WITH RAINBOW CONFETTI, CHOCOLATE FROSTED
Serving size: 74.0 GRM
Ingredients: SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, CITRIC ACID), MODIFIED FOOD STARCH, SEQUINS (SUGAR, PALM KERNEL OIL, MODIFIED CORN STARCH, CORN STARCH, CONFECTIONER'S GLAZE, SUNFLOWER LECITHIN, YELLOW 6, YELLOW 5, BLUE 1, RED 40, POLYSORBATE 60), CONTAINS LESS THAN 2% OF: MODIFIED CORN STARCH, COCOA PROCESSED WITH ALKALI, GLYCERIN, CORN SYRUP, CORN STARCH, INVERT SUGAR, EGG WHITES, NATURAL AND ARTIFICIAL FLAVORS, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), OLEYL LACTYLIC ACID, WHEY, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, DATEM, SOY LECITHIN, ENZYMES, GUAR GUM, CARBOXYMETHYLCELLULOSE, ANNATTO EXTRACT, TURMERIC, SORBITAN MONOSTEARATE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), BETA CAROTENE, ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), POLYSORBATE 60, DEXTROSE, TITANIUM DIOXIDE, PHOSPHORIC ACID.
Energy: 405 kcal
Protein: 4.05 g
Total lipid (fat): 20.27 g
Fatty acids, total saturated: 8.11 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 54.05 g
Fiber, total dietary: 1.4 g
Total sugars: 37.84 g
Sugars, added: 37.8 g
Sodium: 297 mg
Potassium: 284 mg
Calcium: 27 mg
Iron: 2.84 mg
Vitamin D (D2 + D3): 0 mcg