ORIGINAL VEGAN FLATBREAD
Serving size: 135.0 GRM
Ingredients: WATER, POTATO STARCH, TAPIOCA STARCH, SOYA FLOUR, BROWN RICE FLOUR, CHICKPEA FLOUR, SUNFLOWER OIL, GLYCERINE, RICE SYRUP, GRAPE JUICE, POTATO FIBER, NATURAL FLAVOR, SEA SALT, ORGANIC CANE SUGAR, CELLULOSE, YEAST, XANTHAN GUM, CULTURED RICE FLOUR, CULTURED BROWN RICE, BROWN RICE, WHITE DISTILLED VINEGAR, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE
Energy: 178 kcal
Protein: 4.44 g
Total lipid (fat): 2.96 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 33.33 g
Fiber, total dietary: 3 g
Total sugars: 1.48 g
Sugars, added: 0.7 g
Sodium: 452 mg
Potassium: 163 mg
Calcium: 89 mg
Iron: 1.19 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg