TEMPURA SHRIMP WITH SWEET SOY DIPPING SAUCE, SWEET SOY DIPPING SAUCE
Serving size: 142.0 G
Ingredients: SHRIMP (LITOPENAEUS VANNAMEI), WHEAT FLOUR, CORN STARCH, SOYBEAN OIL, WATER, SALT, RICE FLOUR, YELLOW CORN FLOUR, MODIFIED TAPIOCA STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, ALUMINUM POTASSIUM SULPHATE, CALCIUM HYDROGEN PHOSPHATE, FUMARIC ACID, CALCIUM CARBONATE, STEARIC ACID), SODIUM TRIPOLYPHOSPHATE (FOR MOISTURE RETENTION). SOY DIPPING SAUCE: WATER, DEXTROSE, SOY SAUCE (WATER, WHEAT FLOUR, SOYBEAN, SALT), SUGAR, SORBITOL, MODIFIED TAPIOCA STARCH, SALT, SODIUM BENZOATE (PRESERVATIVE).
Energy: 254 kcal
Protein: 6.34 g
Total lipid (fat): 14.08 g
Fatty acids, total saturated: 2.46 g
Fatty acids, total trans: 0.35 g
Cholesterol: 35 mg
Carbohydrate, by difference: 25.35 g
Fiber, total dietary: 0.7 g
Total sugars: 4.23 g
Sugars, added: 4.2 g
Sodium: 641 mg
Potassium: 56 mg
Calcium: 14 mg
Iron: 0.7 mg
Vitamin D (D2 + D3): 0 IU