MEXICAN ORIGINAL 10" SHELF STABLE PRESSED FLOUR TORTILLAS
Serving size: 70.0 GRM
Ingredients: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEND OF VEGETABLE OILS (SOYBEAN OIL AND HYDROGENATED COTTONSEED OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, TORTILLA PREMIX [MONO-AND DIGLYCERIDES, GUAR GUM, DEXTROSE, CELLULOSE GUM, ENZYME BLEND (SALT, WHEAT STARCH, ENZYME(S)], SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), VITAL WHEAT GLUTEN, FUMARIC ACID, POTASSIUM SORBATE (PRESERVATIVE).
Energy: 295 kcal
Protein: 7.95 g
Total lipid (fat): 7.89 g
Fatty acids, total saturated: 2.63 g
Fatty acids, total monounsaturated: 1.35 g
Fatty acids, total polyunsaturated: 2.92 g
Fatty acids, total trans: 0.31 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.61 g
Fiber, total dietary: 1.2 g
Total sugars: 3.18 g
Sugars, added: 2.2 g
Sodium: 783 mg
Potassium: 108 mg
Calcium: 179 mg
Iron: 2.8 mg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 mcg