BREAD
Serving size: 55.0 G
Ingredients: ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WHOLE WHEAT BREAD FLOUR, SOURDOUGH CULTURE (WHEAT FLOUR, WATER), WHOLE RYE FLOUR, OLIVE OIL, GROUND FLAX SEED, SEA SALT.
Energy: 255 kcal
Protein: 7.27 g
Total lipid (fat): 4.55 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.27 g
Fiber, total dietary: 3.6 g
Total sugars: 0 g
Sodium: 436 mg
Potassium: 55 mg
Calcium: 36 mg
Iron: 3.09 mg
Thiamin: 0 mg
Riboflavin: 0.18 mg
Niacin: 3.64 mg
Folate, total: 76 mcg
Vitamin D (D2 + D3): 0 IU