SIEBENFELDER SLICED BREAD, SIEBENFELDER
Serving size: 28.0 G
Ingredients: WATER, WHEAT FLOUR,RYE MEAL,ROLLED OATS, ROLLED WHEAT FLAKES, SUNFLOWER SEEDS, NATURAL WHEAT SOUR (WHEAT FLOUR, WATER, STARTER CULTURE), WHEAT GLUTEN,CANOLA OIL, SALT,SOY GRITS, FLAXSEEDS, SESAME SEEDS,GUAR GUM, SOY FLOUR, DEXTROSE, DATEM, SPICES, RYE MALT,RYE FLOUR ENZYMES, ASCORBIC ACID, WHEAT FLOUR, (MALTED BARLEY FLOUR, NIACIN,REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST., SALT, DEXTROSE, PALM AND SOYBEAN OILS, SUGAR, DEFATTED SOY FLOUR, MONO - AND DIGLYCERIDES, CALCIUM STEAROYL LACTYLATE CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING:CALCIUM SULFATE, ASCORBIC ACID, POTASSIUM IODATE, ENZYMES, L-CYSTEINE.
Energy: 250 kcal
Protein: 14.29 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 0.71 g
Cholesterol: 11 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 7.1 g
Sodium: 643 mg
Potassium: 250 mg
Calcium: 61 mg
Vitamin D (D2 + D3): 0 IU