PANCAKES BUTTERMILK, PANCAKES
Serving size: 57.0 G
Ingredients: WATER, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SUGAR, SOYBEAN OIL, WHOLE EGGS, BUTTERMILK, BAKING POWDER [SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM CARBONATE, AND MONOCALCIUM PHOSPHATEJ, SALT
Energy: 211 kcal
Protein: 5.26 g
Total lipid (fat): 2.63 g
Fatty acids, total saturated: 0.35 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 40.35 g
Fiber, total dietary: 1.8 g
Total sugars: 8.77 g
Sugars, added: 8.8 g
Sodium: 281 mg
Potassium: 53 mg
Calcium: 35 mg
Iron: 1.93 mg
Vitamin D (D2 + D3): 0 IU