CHORIZO, EGG AND JALAPENO BREAKFAST EMPANADA - BULK - 48CT
Serving size: 106.0 GRM
Ingredients: DOUGH: ALL PURPOSE ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, PIE SHORTENING (PALM OIL AND SOY BEAN OIL AND WITH MONO AND DIGLYCERIDES ADDED), EGGS (WHOLE EGGS, EGG WHITES, CITRIC ACID, 0.15 WATER ADDED AS A CARRIER FOR CITRIC ACID, CITRIC ACID ADDED TO PRESERVE COLOR), SALT, SWEET DAIRY WHEY (MILK).FILLING:  PORK, EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID, NATURAL AND ARTIFICIAL BUTTER FLAVOR (CLARIFIED BUTTER OIL, LIPOLYZED BUTTER OIL, ARTIFICIAL FLAVOR, ANNATTO (COLOR), WATER, JALAPENO PEPPER (JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE AND GARLIC), CHORIZO SEASONING (SALT, SUGAR, DEXTROSE, PAPRIKA, SPICES, RED PEPPER, SPICE EXTRACTIVES, GARLIC), DISTILLED WHITE VINEGAR, CORN FLOUR (WHITE CORN COOKED WITH LIME  WATER-NO ADDITIVES).CONTAINS: EGG, DAIRY, SOYBEAN AND WHEAT.
Energy: 255 kcal
Protein: 8.49 g
Total lipid (fat): 13.21 g
Fatty acids, total saturated: 4.72 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 80 mg
Carbohydrate, by difference: 24.53 g
Fiber, total dietary: 0.9 g
Fiber, soluble: 0 g
Fiber, insoluble: 0 g
Total sugars: 0.94 g
Sodium: 481 mg
Potassium: 101 mg
Calcium: 18 mg
Iron: 1.89 mg
Magnesium: 0 mg
Phosphorus: 0 mg
Zinc: 0 mg
Copper: 0 mg
Iodine: 0 mcg
Vitamin A: 283 IU
Thiamin: 0 mg
Riboflavin: 0 mg
Niacin: 0 mg
Pantothenic acid: 0 mg
Vitamin B-6: 0 mg
Vitamin B-12: 0 mcg
Folate, total: 0 mcg
Biotin: 0 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 38 IU
Vitamin E: 0 IU
Vitamin K (phylloquinone): 0 mcg
Ash: 0 g