ORGANIC BAKING FLOUR
Serving size: 45.0 G
Ingredients: QUINOA POWDER, TAPIOCA, TARA GUM (ALL-NATURAL), SALT
Energy: 364 kcal
Protein: 0.01 g
Total lipid (fat): 2.89 g
Fatty acids, total saturated: 0.89 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0.07 g
Fiber, total dietary: 5.8 g
Total sugars: 5.78 g
Sodium: 1 mg
Potassium: 459 mg
Calcium: 59 mg
Iron: 3.56 mg
Vitamin D (D2 + D3): 0 IU