BANQUET TURKEY MEAL, FROZEN MEAL, 10 OZ.
Serving size: 283.0 GRM
Ingredients: GRAVY: WATER, MODIFIED CORN STARCH, SEASONING (SALT, ONION POWDER, CELLULOSE GUM, MONOSODIUM GLUTAMATE, DEXTROSE, GARLIC POWDER, SUGAR, TURKEY FLAVOR [FLAVOR, TURKEY MEAT, MALTODEXTRIN, TURKEY FAT], NATURAL FLAVOR [INCLUDES SOY LECITHIN], SPICES, PAPRIKA, OLEORESIN TURMERIC, LACTIC ACID), SOYBEAN OIL, NONFAT DRY MILK, CARAMEL COLOR, TURKEY FLAVOR (GROUND TURKEY, WATER, SAFFLOWER OIL, FLAVOR, DRY TURKEY BROTH), XANTHAN GUM, GUAR GUM. MASHED POTATOES: REHYDRATED POTATO FLAKES AND GRANULES (WATER, POTATOES, MONO- AND DIGLYCERIDES, CITRIC ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE, BHT, SODIUM BISULFITE), WATER, CREAM, MARGARINE (SOYBEAN OIL, WATER, SALT, HYDROGENATED SOYBEAN OIL, MONOGLYCERIDES, SODIUM BENZOATE, SOY LECITHIN, MEDIUM CHAIN TRIGLYCERIDES, VITAMIN A PALMITATE, BETA CAROTENE (COLOR), VITAMIN D3 (CHOLECALCIFEROL), NATURAL FLAVOR), SOYBEAN OIL, SUGAR, SALT, NONFAT DRY MILK, MONOSODIUM GLUTAMATE, XANTHAN GUM, GUAR GUM, FLAVORING. PEAS: PEAS, WATER, SUGAR, SALT. DARK TURKEY: DARK TURKEY BINDERS AND BROTH ADDED (TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, CHICKEN BROTH POWDER [MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS], FLAVORING). WHITE TURKEY: WHITE TURKEY BINDERS AND BROTH ADDED (WHITE TURKEY, WATER, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, CHICKEN BROTH POWDER [MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS], FLAVORING). DRESSING: BREAD CUBES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, SALT, VEGETABLE SHORTENING [PALM OIL], DEHYDRATED ONIONS, YEAST, GRAIN VINEGAR, WHEAT GLUTEN, SAGE, BASIL, BLACK PEPPER, SOYBEAN OIL, SOY LECITHIN). CONTAINS: MILK, SOY, WHEAT.
Protein: 5.65 g
Total lipid (fat): 2.83 g
Fatty acids, total saturated: 0.71 g
Fatty acids, total monounsaturated: 0.88 g
Fatty acids, total polyunsaturated: 1.06 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 10.25 g
Fiber, total dietary: 1.1 g
Total sugars: 1.77 g
Sodium: 452 mg
Potassium: 131 mg
Calcium: 14 mg
Iron: 0.67 mg
Vitamin A, RAE: 13 mcg
Vitamin C (total ascorbic acid): 4.2 mg
Vitamin D (D2 + D3): 0 mcg