RIPPLED POTATO CHIPS
Serving size: 28.0 GRM
Ingredients: POTATOES, VEGETABLE OIL (CORN OIL AND/OR SUNFLOWER OIL), SALT.
Energy: 536 kcal
Protein: 7.14 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total monounsaturated: 8.93 g
Fatty acids, total polyunsaturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 3.6 g
Total sugars: 0 g
Sodium: 750 mg
Potassium: 1250 mg
Calcium: 0 mg
Iron: 1.43 mg
Vitamin D (D2 + D3): 0 IU