KROGER, CHEESECAKE, CHEESE, CHEESE
Serving size: 53.0 GRM
Ingredients: SUGAR, BAKER'S CHEESE (NONFAT MILK, LACTIC ACID, CULTURES), DEXTROSE, PARTIALLY HYDROGENATED PALM KERNEL OIL AND/OR COCONUT OIL, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, SODIUM CASEINATE, EMULSIFIER (PROPYLENE GLYCOL MONO AND DIESTERS, MONO AND DIGLYCERIDES), CORN SYRUP SOLIDS, TETRASODIUM PYROPHOSPHATE, DISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEAT STARCH, YELLOW 5, YELLOW 6. CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE WHEAT FLOUR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, HONEY, SODIUM BICARBONATE, MOLASSES, SALT, SOY LECITHIN, MALT SYRUP (MALTED BARLEY, CORN), ARTIFICIAL FLAVOR.
Energy: 415 kcal
Protein: 9.43 g
Total lipid (fat): 8.49 g
Fatty acids, total saturated: 6.6 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 75.47 g
Fiber, total dietary: 0 g
Total sugars: 52.83 g
Sodium: 660 mg
Potassium: 302 mg
Calcium: 189 mg
Iron: 1.36 mg
Vitamin A: 0 mcg
Vitamin C (total ascorbic acid): 0 mg