WHITE AND RED QUINOA MIX WITH TOMATO AND JALAPENO PEPPER SAUCE QUINOA BOWL, TOMATO AND JALAPENO PEPPER SAUCE
Serving size: 185.0 G
Ingredients: COOKED QUINOA (WATER, WHITE QUINOA, RED QUINOA), ASEPTIC TOMATO (TOMATO, CITRIC ACID AND CALCIUM CHLORIDE), WHITE ONION, JALAPENO PEPPER, SALT, GARLIC, CORIANDER, DISTILLED VINEGAR, POTATO STARCH, DEHYDRATED OREGANO, AND BLACK PEPPER POWDER.
Energy: 70 kcal
Protein: 2.16 g
Total lipid (fat): 1.35 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 11.89 g
Fiber, total dietary: 2.2 g
Total sugars: 2.16 g
Sodium: 259 mg
Potassium: 178 mg
Calcium: 32 mg
Iron: 0.97 mg
Vitamin D (D2 + D3): 0 IU