SALMON BURGERS
Serving size: 113.0 G
Ingredients: SALMON, KALE, FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), LEMON JUICE, GARLIC (GARLIC, WATER, CITRIC ACID), SEASONING (SALT, DEHYDRATED GARLIC, SPICES, DEHYDRATED ONION, DEHYDRATED BELL PEPPERS AND RED PEPPER), POTATO STARCH.
Energy: 124 kcal
Protein: 16.81 g
Total lipid (fat): 5.31 g
Fatty acids, total saturated: 0.88 g
Cholesterol: 44 mg
Carbohydrate, by difference: 3.54 g
Fiber, total dietary: 0.9 g
Total sugars: 0.88 g
Sodium: 274 mg
Calcium: 53 mg
Iron: 0.64 mg
Vitamin A: 885 IU
Vitamin C (total ascorbic acid): 5.3 mg