CORNBREAD STUFFING, CORNBREAD
Serving size: 29.0 GRM
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL (WITH ROSEMARY EXTRACT AND ASCORBIC ACID [TO PRESERVE FRESHNESS]), CORN GRITS, SUGAR, YEAST, 2% OR LESS OF SALT, WHEAT GLUTEN, ONION*, TURMERIC AND PAPRIKA (AS SPICE AND COLOR), CELERY*, CORN STARCH, SPICES, PARSLEY*, YEAST EXTRACT, PALM OIL, CHICKEN BROTH*, CORN FLOUR, TORULA YEAST, GARLIC POWDER, NATURAL FLAVORS, SOYBEAN OIL.
Energy: 414 kcal
Protein: 10.34 g
Total lipid (fat): 12.07 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 68.97 g
Fiber, total dietary: 3.4 g
Total sugars: 6.9 g
Sugars, added: 3.4 g
Sodium: 931 mg
Potassium: 138 mg
Calcium: 34 mg
Iron: 2.76 mg
Vitamin D (D2 + D3): 0 mcg