FRESH CHEESE
Serving size: 28.0 G
Ingredients: PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURES (LACTIC STARTER, SOY PROTEIN), ANNATTO.
Energy: 250 kcal
Protein: 21.43 g
Total lipid (fat): 16.07 g
Fatty acids, total saturated: 12.5 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sodium: 679 mg
Potassium: 0 mg
Calcium: 357 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU