PROGRESSO TOPPERS ITALIAN STYLE WEDDING SOUP WITH OYSTER CRACKERS
Serving size: 346.0 GRM
Ingredients: ITALIAN STYLE WEDDING SOUP: CHICKEN BROTH, COOKED MEATBALLS MADE WITH PORK AND TURKEY (PORK, TURKEY, WATER, TEXTURED SOY PROTEIN CONCENTRATE, ROMANO CHEESE [ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING], BREAD CRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST], CORN SYRUP, ONION, SALT, SPICES, SODIUM PHOSPHATES, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR), CARROTS, MEZZANINI RIGATI PASTA (WATER, SEMOLINA WHEAT, EGG WHITE), MODIFIED FOOD STARCH, SPINACH. CONTAINS LESS THAN 2% OF: ONION, CORN PROTEIN (HYDROLYZED), SALT, CARROT PUREE, FLAVOR, POTASSIUM CHLORIDE, ONION POWDER, SUGAR, TOMATO EXTRACT, SPICE, GARLIC POWDER, MALTODEXTRIN, NATURAL FLAVOR, BETA CAROTENE (COLOR), OYSTER CRACKERS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA OIL, SALT, BAKING SODA, MONOCALCIUM PHOSPHATE, EXTRACTS OF MALTED BARLEY AND CORN, SOY LECITHIN, NONFAT MILK, DRIED YEAST, GUM ARABIC, PAPAIN, ENZYMES
Energy: 65 kcal
Protein: 2.24 g
Total lipid (fat): 1.75 g
Fatty acids, total saturated: 0.42 g
Fatty acids, total trans: 0.02 g
Cholesterol: 3 mg
Carbohydrate, by difference: 10.14 g
Fiber, total dietary: 0.6 g
Total sugars: 0.64 g
Sugars, added: 0.1 g
Sodium: 345 mg
Potassium: 137 mg
Calcium: 19 mg
Iron: 0.48 mg
Vitamin D (D2 + D3): 0 mcg