GLUTEN FREE OATS NORWEGIAN CRISPBREAD
Serving size: 24.0 GRM
Ingredients: SUNFLOWER SEEDS, GLUTEN FREE OATS*, SESAME SEEDS, FLAX SEEDS, RICE BRAN FIBER, HONEY, POTATO FIBER, CANOLA OIL, SUGAR BEET FIBER, CANE SUGAR, SALT, *<10 PPM
Energy: 542 kcal
Protein: 16.67 g
Total lipid (fat): 37.5 g
Fatty acids, total saturated: 4.17 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 37.5 g
Fiber, total dietary: 16.7 g
Total sugars: 4.17 g
Sugars, added: 4.2 g
Sodium: 438 mg
Potassium: 625 mg
Calcium: 125 mg
Iron: 5.42 mg
Vitamin D (D2 + D3): 0 mcg