RASPBERRY ORGANIC DAIRY FREE SOY YOGURT, RASPBERRY
Serving size: 150.0 G
Ingredients: OUR RECIPE: CULTURED PASTEURIZED ORGANIC SOY MILK, ORGANIC CANE SUGAR, ORGANIC RASPBERRY PUREE, PECTIN, NATURAL FLAVOR, CALCIUM CARBONATE, ORGANIC FRUIT AND VEGETABLE JUICE CONCENTRATES (COLOR), ORGANIC CAROB BEAN GUM. 4 LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS AND BIFIDUS.
Energy: 100 kcal
Protein: 4 g
Total lipid (fat): 1.67 g
Fatty acids, total saturated: 0.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 17.33 g
Fiber, total dietary: 1.3 g
Total sugars: 16 g
Sugars, added: 14.7 g
Sodium: 50 mg
Potassium: 140 mg
Calcium: 53 mg
Iron: 0.72 mg
Vitamin D (D2 + D3): 0 IU