MARGHERITA TOPPED WITH MOZZARELLA AND WHITE CHEDDAR CHEESE BLEND, WITH TOMATOES AND BASIL OVER HERBED TOMATO SAUCE THIN CAULIFLOWER PARMESAN CRUST PIZZA, MARGHERITA
Serving size: 137.0 G
Ingredients: CRUST: CAULIFLOWER, CORN STARCH, WATER, WHITE RICE FLOUR, BROWN RICE FLOUR, TAPIOCA STARCH, PARMESAN CHEESE (PASTEURIZED SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUNFLOWER OIL, OLIVE OIL, YEAST, EGG YOLK POWDER, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, VINEGAR; TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATOES, WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL; PIZZA SAUCE: TOMATOES, SALT, OREGANO
Energy: 212 kcal
Protein: 7.3 g
Total lipid (fat): 10.95 g
Fatty acids, total saturated: 4.38 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 21.17 g
Fiber, total dietary: 1.5 g
Total sugars: 1.46 g
Sodium: 372 mg
Potassium: 131 mg
Calcium: 219 mg
Iron: 0.51 mg
Vitamin D (D2 + D3): 128 IU