CANADIAN BACON
Serving size: 61.0 G
Ingredients: CURED WITH WATER, SUGAR, SALT, CONTAINS 2% OR LESS OF: SODIUM LACTATE, SODIUM PHOSPHATE, FLAVORING, SODIUM DIACETATE, SODIUM NITRITE.
Energy: 98 kcal
Protein: 16.39 g
Total lipid (fat): 2.46 g
Fatty acids, total saturated: 0.82 g
Fatty acids, total trans: 0 g
Cholesterol: 41 mg
Carbohydrate, by difference: 3.28 g
Fiber, total dietary: 0 g
Total sugars: 3.28 g
Sodium: 1230 mg
Calcium: 0 mg
Iron: 1.18 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg