GAROFALO, SPAGHETTI
Serving size: 56.0 G
Ingredients: CORN FLOUR 70% RICE FLOUR 18%, CORN STARCH, QUINOA 3% MONO AND DIGLYCERIDES OF EDIBLE OIL (E471).
Energy: 339 kcal
Protein: 7.14 g
Total lipid (fat): 0.89 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 82.14 g
Fiber, total dietary: 7.1 g
Total sugars: 1.79 g
Sodium: 0 mg
Calcium: 0 mg
Iron: 0.64 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg