BUTTERCREAM RED FONDANT
Serving size: 57.0 G
Ingredients: SUGAR (SUGAR CORNSTARCH), PARTIALLY HYDROGENATED PALM KERNEL OIL, NON-FAT DRY MILK, SOY LECITHIN (EMULSIFIER), ARTIFICIAL FLAVOR, CANE SUGAR, CORNSTARCH, GLUCOSE FRUCTOSE, WATER, SALT, VANILLA, BUTTER FLAVOR, FD&C RED NO. 40, CARBOXYMETHYL CELLULOSE, GUM ARABIC, VEGETABLE GLYCERIN.
Energy: 439 kcal
Protein: 0 g
Total lipid (fat): 14.04 g
Fatty acids, total saturated: 12.28 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 80.7 g
Fiber, total dietary: 0 g
Total sugars: 70.18 g
Sodium: 9 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg