CAPE COD STYLE SEAFOOD SEASONING
Serving size: 10.0 G
Ingredients: SALT, SPICES, PAPRIKA, & SILICON DIOXIDE ADDED TO PREVENT CAKING.
Energy: 189 kcal
Protein: 7 g
Total lipid (fat): 9 g
Carbohydrate, by difference: 26 g
Fiber, total dietary: 15 g
Sodium: 19097 mg
Calcium: 344 mg
Iron: 11 mg
Vitamin A: 6202 IU
Vitamin C (total ascorbic acid): 8 mg