SWEET BUTTER CREAM ICE CREAM WITH SPONGE CAKE PIECES AND A FROSTING SWIRL, SWEET BUTTER
Serving size: 65.0 G
Ingredients: SKIM MILK, CREAM, SUGAR, FROSTING SWIRL (SUGAR, SOYBEAN OIL, COCONUT OIL, NATURAL FLAVOR, SOY LECITHIN, SALT), SPONGE CAKE PIECES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, THIAMINE MONONITRATE, NIACIN, RIBOFLAVIN, REDUCED IRON, FOLIC ACID], SUGAR, WATER, PALM OIL, EGGS, CORN SYRUP, SOYBEAN OIL, MONO AND DIGLYCERIDES, SALT, TURMERIC OLEORESIN COLOR, NATURAL FLAVOR, XANTHAN GUM, ANNATTO COLOR, SOY LECITHIN), CORN SYRUP, WHEY, GUAR GUM, CAROB BEAN GUM, MOLASSES, NATURAL FLAVOR, ANNATTO COLOR, CARRAGEENAN, SALT, TURMERIC OLEORESIN COLOR.
Energy: 246 kcal
Protein: 3.08 g
Total lipid (fat): 12.31 g
Fatty acids, total saturated: 6.92 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 30.77 g
Fiber, total dietary: 0 g
Total sugars: 26.15 g
Sodium: 77 mg
Calcium: 92 mg
Iron: 0 mg
Vitamin A: 308 IU
Vitamin C (total ascorbic acid): 0 mg