LEE KUM KEE, SRIRACHA CHILI SAUCE
Serving size: 7.0 G
Ingredients: RED CHILI, SUGAR, SALT, GARLIC, FISH EXTRACT (ANCHOVY), ACETIC ACID, ASCORBIC ACID.
Energy: 143 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 28.57 g
Fiber, total dietary: 0 g
Total sugars: 14.29 g
Sodium: 2714 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 1429 IU
Vitamin C (total ascorbic acid): 85.7 mg