AGED HARD CHEESE
Serving size: 5.0 G
Ingredients: PASTEURIZED MILK, SALT, CHEESE CULTURES AND ENZYMES.
Energy: 400 kcal
Protein: 20 g
Total lipid (fat): 40 g
Fatty acids, total saturated: 20 g
Fatty acids, total trans: 0 g
Cholesterol: 100 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1300 mg
Calcium: 600 mg
Iron: 0 mg
Vitamin A: 1000 IU
Vitamin C (total ascorbic acid): 0 mg