PITTED HOT OLIVE SALAD IN BRINE
Serving size: 28.0 G
Ingredients: WATER VINEGAR, OLIVES, PIMENTO PASTE (RED PEPPER, SODIUM ALGINATE, GUAR-GUM, CITRIC ACID, POTASSIUM SORBATE, CALCIUM CHLORIDE, WATER) PEPPERS, RED CRUSHED PEPPER, SALT, SPICES.
Energy: 143 kcal
Protein: 0 g
Total lipid (fat): 14.29 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 3.6 g
Total sugars: 0 g
Sodium: 2250 mg
Calcium: 71 mg
Iron: 2.57 mg
Vitamin A: 1429 IU
Vitamin C (total ascorbic acid): 8.6 mg