FRENCH SUBS
Serving size: 82.0 G
Ingredients: ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CORN SUGAR, SUGAR, SOYBEAN OIL, DOUGH CONDITIONERS (DATEM, ASCORBIC ACID, L-CYSTEINE), CULTURED WHEAT FLOUR, YEAST, WHEAT GLUTEN, GUAR GUM, CORN SYRUP SOLIDS, MALTED BARLEY FLOUR, CORNSTARCH, SOY LECITHIN.
Energy: 244 kcal
Protein: 8.54 g
Total lipid (fat): 1.22 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.56 g
Fiber, total dietary: 2.4 g
Total sugars: 1.22 g
Sodium: 561 mg
Calcium: 49 mg
Iron: 3.29 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Riboflavin: 0.31 mg
Niacin: 4.88 mg
Vitamin C (total ascorbic acid): 0 mg