BUTTERSCOTCH PUDDING CUPS, BUTTERSCOTCH
Serving size: 92.0 G
Ingredients: WATER, NONFAT MILK, SUGAR, MODIFIED CORN STARCH, PALM OIL, LESS THAN 2% OF: CALCIUM CARBONATE, SALT, CARAMEL COLOR, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, YELLOW 6, YELLOW 5.
Energy: 109 kcal
Protein: 0 g
Total lipid (fat): 2.72 g
Fatty acids, total saturated: 1.63 g
Fatty acids, total monounsaturated: 1.09 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 21.74 g
Fiber, total dietary: 1.1 g
Total sugars: 14.13 g
Sodium: 147 mg
Potassium: 22 mg