OFF THE HOOK FISH SEASONING
Serving size: 1.0 G
Ingredients: SEA SALT, SPICES (BLACK PEPPER, CAYENNE, WHITE PEPPER), PAPRIKA, ONION, GARLIC AND NOT MORE THAN 2% TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Sodium: 14000 mg
Vitamin A: 10000 IU