KUNG PAO STIR FRY SAUCE, KUNG PAO
Serving size: 30.0 ML
Ingredients: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SUGAR, SODIUM BENZOATE [PRESERVATIVE]), SUGAR, GARLIC, MIRIN (CORN SYRUP, WATER, RICE SEASONING, DISTILLED VINEGAR, FERMENTED WHEAT PROTEIN, NATURAL FLAVOR, CALCIUM CARBONATE, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SODIUM BENZOATE [PRESERVATIVE]), GINGER, RICE VINEGAR (WATER, RICE), GREEN ONION, MODIFIED CORN STARCH, TOASTED SESAME OIL, CANOLA OIL, ONIONS, SPICE, SICHUAN PEPPERCORNS, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE).
Energy: 167 kcal
Protein: 3.33 g
Total lipid (fat): 3.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 33.33 g
Fiber, total dietary: 0 g
Total sugars: 23.33 g
Sugars, added: 16.7 g
Sodium: 1300 mg
Potassium: 70 mg
Calcium: 37 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU