CALIFORNIAN TOPPED WITH ROASTED RED PEPPERS & TOMATOES, RED ONIONS & GOAT CHEESE GOURMET THIN CRUST FLATBREAD PIZZA, CALIFORNIAN
Serving size: 184.0 G
Ingredients: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROASTED TOMATOES, RED BELL PEPPERS, GOAT CHEESE (PASTEURIZED GOAT MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING) RED ONIONS, BASIL. CRUST: UNENRICHED WHEAT FLOUR, WATER, CORN OIL, YEAST, SALT, HONEY, GARLIC POWDER.
Energy: 223 kcal
Protein: 10.87 g
Total lipid (fat): 11.96 g
Fatty acids, total saturated: 6.52 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 16.85 g
Fiber, total dietary: 1.1 g
Total sugars: 1.63 g
Sodium: 380 mg
Calcium: 217 mg
Iron: 0.59 mg
Vitamin A: 679 IU
Vitamin C (total ascorbic acid): 19.6 mg