POUND CAKE, BLUEBERRY, BLUEBERRY
Serving size: 102.0 G
Ingredients: CAKE BASE (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH CONTAINS 2% OR LESS OF: WHEY LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE], SALT, SORBATAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN PLOYSORBATE 60, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR. SOY FLOUR EGG), WHOLE EGGS, SOYBEAN OIL, WATER, BLUEBERRIES, ENRICHED WHEAT FLOUR), ([NIACIN, REDUCED IRON, THIAMIN RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), SUGAR GRADE A CULTURED SOUR CREAM, BUTTER, LEMON PUREE, NATURAL & ARTIFICIAL VANILLA FLAVOR, LEMON FLAVORING (WATER, PROPYLENE GLYCOL, [CONTAINS BHT (ANTIOXIDANT)], XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE]).
Energy: 382 kcal
Protein: 4.9 g
Total lipid (fat): 19.61 g
Fatty acids, total saturated: 3.92 g
Fatty acids, total trans: 0 g
Cholesterol: 69 mg
Carbohydrate, by difference: 49.02 g
Fiber, total dietary: 1 g
Total sugars: 27.45 g
Sodium: 314 mg
Calcium: 20 mg
Iron: 1.06 mg
Vitamin A: 98 IU
Vitamin C (total ascorbic acid): 0 mg