CAKE, VANILLA
Serving size: 181.0 G
Ingredients: CONFECTIONERS SUGAR (CANE SUGAR, CORNSTARCH), CANE SUGAR, PALM OIL, RICE MILK (FILTERED WATER, BROWN RICE, EXPELLER PRESSED HIGH OLEIC SAFFLOWER OIL, TRICALCIUM PHOSPHATE, NATURAL VANILLA FLAVOR WITH OTHER NATURAL FLAVORS, SEA SALT, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12), WHITE RICE FLOUR, EGGS (WHOLE EGGS, CITRIC ACID), SORGHUM FLOUR, NON-GMO CANOLA OIL, POTATO STARCH, MODIFIED TAPIOCA STARCH, VINEGAR, NATURAL VANILLA EXTRACT, TAPIOCA STARCH, AI FREE BAKING POWDER (MONOCALCIUM PHOSPHATE, BICARBONATE OF SODA, NON-GMO CORNSTARCH), BAKING SODA, XANTHAN GUM, ENZYMES, CALCIUM SULFATE, IODIZED SALT.
Energy: 409 kcal
Protein: 2.76 g
Total lipid (fat): 22.1 g
Fatty acids, total saturated: 8.29 g
Fatty acids, total monounsaturated: 9.39 g
Fatty acids, total polyunsaturated: 2.76 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 49.72 g
Fiber, total dietary: 1.1 g
Total sugars: 25.97 g
Sodium: 110 mg
Potassium: 39 mg
Calcium: 83 mg
Iron: 0.4 mg
Vitamin A: 55 IU
Vitamin C (total ascorbic acid): 0 mg