MINI POTATO SKINS
Serving size: 91.0 G
Ingredients: FRIED POTATO SKIN (POTATO, CANOLA AND/OR SOYBEAN OIL), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), FULLY COOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN DEXTROSE, FLAVORING, HONEY, DEHYDRATED PORK BROTH, POTASSIUM CHLORIDE, POTASSIUM LACTATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM PHOSPHATE), SALT, CHIVES, ONION POWDER, GARLIC POWDER, WHITE PEPPER.
Energy: 220 kcal
Protein: 9.89 g
Total lipid (fat): 14.29 g
Fatty acids, total saturated: 6.59 g
Fatty acids, total monounsaturated: 4.95 g
Fatty acids, total polyunsaturated: 1.65 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 13.19 g
Fiber, total dietary: 1.1 g
Total sugars: 1.1 g
Sodium: 527 mg
Potassium: 396 mg
Calcium: 220 mg
Iron: 1.19 mg
Vitamin A: 220 IU
Vitamin C (total ascorbic acid): 9.9 mg