ANDES, BAKING CHIPS, PEPPERMINT CRUNCH, PEPPERMINT CRUNCH
Serving size: 40.0 G
Ingredients: SUGAR, PALM KERNEL AND PALM OIL, NONFAT MILK, MILK PROTEIN CONCENTRATE, LACTOSE, CORN FLOUR, PEPPERMINT OIL, CANOLA OIL, CORN STARCH, SOY LECITHIN (AN EMULSIFIER), COLORS ADDED (RED 40 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE), CORN SYRUP SOLIDS.
Energy: 550 kcal
Protein: 5 g
Total lipid (fat): 35 g
Fatty acids, total saturated: 32.5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 0 g
Total sugars: 57.5 g
Sodium: 62 mg
Calcium: 150 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg