CHICKEN POT PIE
Serving size: 212.0 G
Ingredients: CRUST (WHEAT FLOUR (WHEAT, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RBST FREE UNSALTED BUTTER (MILK), SALT), CHICKEN, MILK, CARROTS, CELERY, ONIONS, PEAS (PEAS, SALT), WHEAT FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, BASE (CHICKEN WITH NATURAL JUICES, HYDROLYZED SOYBEAN AND CORN PROTEIN, POTATO FLOUR, FLAVORING, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC), CANOLA OIL, KOSHER SALT, SEASONING (SALT, GRANULATED ONIONS AND GARLIC, WHITE PEPPER, BLACK PEPPER), BLACK PEPPER, CAYENNE PEPPER, ITALIAN SPICE BLEND (BASIL, ROSEMARY, MARJORAM, SAGE, THYME OREGANO), THYME SPRAY (SUNFLOWER OIL, SUNFLOWER LECITHIN, NATURAL FLAVOR, PROPELLANT).
Energy: 269 kcal
Protein: 9.91 g
Total lipid (fat): 15.57 g
Fatty acids, total saturated: 9.91 g
Fatty acids, total trans: 0 g
Cholesterol: 61 mg
Carbohydrate, by difference: 20.75 g
Fiber, total dietary: 0.9 g
Total sugars: 1.42 g
Sodium: 382 mg
Calcium: 38 mg
Iron: 1.7 mg
Vitamin A: 1179 IU
Vitamin C (total ascorbic acid): 1.1 mg