WHOLE MILK YOGURT
Serving size: 227.0 G
Ingredients: CULTURED PASTEURIZED GRADE A MILK, NONFAT MILK SOLIDS. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L. BULGARICUS, S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS, L. CASEI.
Energy: 70 kcal
Protein: 4.41 g
Total lipid (fat): 3.08 g
Fatty acids, total saturated: 1.98 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 6.17 g
Fiber, total dietary: 0 g
Total sugars: 5.73 g
Sodium: 57 mg
Potassium: 194 mg
Calcium: 154 mg
Iron: 0 mg
Vitamin A: 132 IU
Vitamin C (total ascorbic acid): 0.5 mg