RICE CRACKERS, TERIYAKI
Serving size: 30.0 G
Ingredients: WHITE RICE FLOUR, RICE BRAN OIL, SUGAR, SALT, SOY SAUCE POWDER [FERMENTED SOY SAUCE (DEFATTED SOYBEAN MEAL), MALTODEXTRIN, SALT, CARAMEL], GARLIC POWDER, GINGER POWDER, CITRIC ACID, AND SOYBEAN TOCOPHEROL (TO PRESERVE FRESHNESS).
Energy: 400 kcal
Protein: 6.67 g
Total lipid (fat): 5 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 1.67 g
Fatty acids, total polyunsaturated: 1.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 83.33 g
Fiber, total dietary: 0 g
Total sugars: 3.33 g
Sodium: 450 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg