HOT PEPPER CHEESE, HOT PEPPER
Serving size: 28.0 G
Ingredients: AMERICAN CHEESE, SWISS CHEESE, MONTEREY JACK CHEESE (CULTURED MILK, CHEESE CULTURE, SALT, ENZYMES), JALAPENO PEPPERS, WHEY, SODIUM PHOSPHATE, SKIM MILK, SALT, SORBIC ACID, NATURAL SMOKE FLAVORING, ARTIFICIAL COLORING.
Energy: 321 kcal
Protein: 21.43 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1286 mg
Calcium: 714 mg
Iron: 0 mg
Vitamin A: 1071 IU
Vitamin C (total ascorbic acid): 0 mg