THE BAKERY, CARROT CAKE COOKIE SANDWICH
Serving size: 34.0 G
Ingredients: SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, PRESERVATIVE [POTASSIUM SORBATE], VITAMIN A PALMITATE), ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, RAISINS, OATS, CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, INVERT SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EGGS, NATURAL FLAVOR, MODIFIED CORNSTARCH, CINNAMON, SOY LECITHIN, SALT, SPICES, CORN SYRUP SOLIDS, CALCIUM PHOSPHATE, EGG WHITES, POLYSORBATE 60.
Energy: 500 kcal
Protein: 2.94 g
Total lipid (fat): 26.47 g
Fatty acids, total saturated: 13.24 g
Fatty acids, total monounsaturated: 8.82 g
Fatty acids, total polyunsaturated: 4.41 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 64.71 g
Fiber, total dietary: 2.9 g
Total sugars: 41.18 g
Sodium: 382 mg
Potassium: 118 mg
Calcium: 0 mg
Iron: 1.06 mg
Vitamin A: 2206 IU
Vitamin C (total ascorbic acid): 0 mg