MEXICAN KITCHEN TO GO MEAL BOWL
Serving size: 340.0 G
Ingredients: RICE [COOKED LONG GRAIN RICE (WATER, NIACIN, FERRIC ORTHOPHOSPHATE, THIAMIN MONENITRATE, FOLIC ACID), GROUND PEELED TOMATOES (TOMATO, TOMATO PUREE, SALT, CITRIC ACID), ONION, CELERY, CANOLA OIL, TOMATO PASTE, CHICKEN BASE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), SALT, GARLIC PUREE, CUMIN POWDER, CORIANDER, BLACK PEPPER], CHEESE ENCHILADAS [WHITE CORN FLOUR TREATED WITH LIME (CORN FLOUR, CALCIUM HYDROXIDE, CELLULOSE), WATER, CULTURED DEXTROSE, SUGAR, CITRIC ACID, MALTODEXTRIN, MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, POTATO STARCH, CALCIUM), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO)], RED SAUCE {WATER, TOMATO PASTE, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVOR (LACTIC ACID, STARTER DISTILLATE)], CHIPOTLE PUREE (WATER, DRIED CHIPOTLE PEPPERS), CANOLA OIL, CORN STARCH, SALT, ANCHO CHILE, ONION POWDER, GRANULATED GARLIC, PASTEURIZED LEMON JUICE, CUMIN POWDER, CHILE POWDER, PAPRIKA, XANTHAN GUM}, MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO).
Energy: 165 kcal
Protein: 5.29 g
Total lipid (fat): 7.94 g
Fatty acids, total saturated: 4.12 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 17.35 g
Fiber, total dietary: 1.8 g
Total sugars: 0.59 g
Sodium: 376 mg
Calcium: 44 mg
Iron: 2.12 mg
Vitamin A: 441 IU
Vitamin C (total ascorbic acid): 1.8 mg