CALIFORNIA STYLE A PACIFIC COAST STYLE BLEND OF QUINOA, LENTILS, EDAMAME, CORN, GRILLED PEPPERS, PEAS, AND KALE, ALL LIGHTLY SEASONED WITH A LEMON AND HERB SAUCE PROTEIN BOWLS, CALIFORNIA STYLE
Serving size: 283.0 G
Ingredients: COOKED WHITE QUINOA, EDAMAME SOYBEANS, COOKED BROWN LENTILS, WATER, YELLOW CORN, CARROTS, GRILLED RED BELL PEPPERS, PEAS, KALE, SUNFLOWER SEEDS, SOUR CREAM (CULTURED MILK), MILK, CORN STARCH, GREEN ONION, SALT, SOYBEAN OIL, BUTTERMILK, DILL, VEGETABLES (CARROTS, ONIONS, CELERY), ONION POWDER, LEMON PEEL, SUGAR, CORN OIL, GARLIC POWDER, POTATO FLOUR, PARSLEY, BLACK PEPPER, NATURAL FLAVOR, CARROT POWDER, LEMON OIL, CITRIC ACID.
Energy: 102 kcal
Protein: 4.95 g
Total lipid (fat): 3.18 g
Fatty acids, total saturated: 0.53 g
Fatty acids, total trans: 0 g
Cholesterol: 2 mg
Carbohydrate, by difference: 13.78 g
Fiber, total dietary: 3.2 g
Total sugars: 2.83 g
Sugars, added: 0 g
Sodium: 191 mg
Potassium: 269 mg
Calcium: 53 mg
Iron: 1.38 mg
Vitamin C (total ascorbic acid): 9.2 mg
Vitamin D (D2 + D3): 0 IU