RUB STYLE PIZZA
Serving size: 138.0 G
Ingredients: CRUST (UNENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CORN OIL, SUGAR, SEA SALT, YEAST), SHARP WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), PIZZA SAUCE (VINE-RIPENED FRESH TOMATOES, SALT, CITRIC ACID), WATER, GARLIC SEASONING [DEHYDRATED GARLIC AND ONION, SPICES], SUGAR, SEA SALT, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES, ANTI-CAKING AGENT [STARCH, POWDERED CELLULOSE], BASIL), GREEN PEPPERS, RED PEPPER, ONION VEGETABLE OIL (MAY CONTAIN CANOLA OR SOYBEAN OIL).
Energy: 261 kcal
Protein: 10.14 g
Total lipid (fat): 13.77 g
Fatty acids, total saturated: 5.07 g
Fatty acids, total trans: 0.36 g
Cholesterol: 22 mg
Carbohydrate, by difference: 26.09 g
Fiber, total dietary: 1.4 g
Total sugars: 2.9 g
Sodium: 355 mg
Calcium: 145 mg
Iron: 0.52 mg
Vitamin A: 725 IU
Vitamin C (total ascorbic acid): 15.2 mg