LEMON HERB SEAFOOD SAUCE, LEMON HERB
Serving size: 15.0 G
Ingredients: SOYBEAN OIL, WATER, WHITE WINE VINEGAR, LEMON JUICE CONCENTRATE, SALT, BLACK PEPPER, ONION, GARLIC, LEMON PEEL, XANTHAN GUM, PARSLEY, LEMON OIL, PROPYLENE GLYCOL ALGINATE (THICKENER), AND SULFUR DIOXIDE.
Energy: 533 kcal
Protein: 0 g
Total lipid (fat): 53.33 g
Fatty acids, total saturated: 10 g
Carbohydrate, by difference: 0 g
Sodium: 733 mg