SAN DIEGO SOURDOUGH
Serving size: 34.0 G
Ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, VINEGAR, SALT, CORN STARCH, MONOGLYCERIDES, GUAR GUM, FUMARIC ACID, ACETIC ACID, LACTIC ACID, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), CORN SYRUP SOLIDS, ENZYME, ASCORBIC ACID, SOY OIL, AZODICARBONAMIDE (ADA), L.-CYSTEINE.
Energy: 412 kcal
Protein: 14.71 g
Total lipid (fat): 2.94 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 88.24 g
Fiber, total dietary: 2.9 g
Total sugars: 2.94 g
Sodium: 912 mg
Calcium: 118 mg
Iron: 5.29 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Riboflavin: 0.4 mg
Niacin: 5.88 mg
Folate, total: 176 mcg
Vitamin C (total ascorbic acid): 0 mg