CARAMEL DIP, CARAMEL
Serving size: 48.0 G
Ingredients: INVERT SUGAR, CORN SYRUP, SKIM MILK, PALM OIL, SUGAR, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF: DISODIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, WATER.
Energy: 375 kcal
Protein: 2.08 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 64.58 g
Fiber, total dietary: 2.1 g
Total sugars: 50 g
Sugars, added: 47.9 g
Sodium: 208 mg
Potassium: 73 mg
Calcium: 42 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU