KOREAN BARBECUE RECIPE SEASONED TENDER BEEF STEAK STRIPS, KOREAN BARBECUE
Serving size: 28.0 G
Ingredients: BEEF, WATER, CANE SUGAR, CONTAINS 2% OR LESS OF SEA SALT, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), CELERY EXTRACT, NATURAL FLAVORS, SESAME SEEDS, BEEF STOCK, YEAST EXTRACT, DRIED GARLIC, BLACK PEPPER, GINGER, RED PEPPER, PINEAPPLE POWDER, DRIED ONION, ROASTED SESAME SEED OIL.
Energy: 321 kcal
Protein: 32.14 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 28.57 g
Fiber, total dietary: 0.9 g
Total sugars: 28.57 g
Sodium: 1893 mg
Calcium: 71 mg
Iron: 3.86 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg