BUTTER ALMOND FEUILLETE
Serving size: 100.0 G
Ingredients: WHEAT FLOUR, BUTTER (MILK) (30%), WATER, ALMONDS (10%), FRESH EGG, SEA SALT, COLOURING (CAROTEN).
Energy: 590 kcal
Protein: 10.1 g
Total lipid (fat): 43.9 g
Carbohydrate, by difference: 38.8 g
Fiber, total dietary: 2.8 g
Total sugars: 1.2 g
Sodium: 720 mg