SHRIMP WITH SAUCE
Serving size: 109.0 G
Ingredients: COOKED SHRIMP: SHRIMP, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SALT. COCKTAIL SAUCE: TOMATO PASTE, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, PREPARED HORSERADISH (HORSERADISH, VINEGAR, SALT, SOYBEAN OIL), SUGAR, SALT, POTASSIUM CHLORIDE, SODIUM HEXAMETAPHOSPHATE, ONION POWDER, GARLIC POWDER, NATURAL FLAVOR, XANTHAN GUM, GUAR GUM, PECTINASE.
Energy: 119 kcal
Protein: 22.94 g
Total lipid (fat): 1.83 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 165 mg
Carbohydrate, by difference: 6.42 g
Fiber, total dietary: 0 g
Total sugars: 2.75 g
Sodium: 679 mg
Calcium: 92 mg
Iron: 0.33 mg
Vitamin A: 275 IU
Vitamin C (total ascorbic acid): 0 mg