WHITE BREAD
Serving size: 57.0 G
Ingredients: WATER, RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, CANOLA OIL, HONEY, EGG WHITES. CONTAINS 2% OR LESS OF THE FOLLOWING: XANTHAN GUM, SUGAR, SEA SALT, YEAST, MONOGLYCERIDES, CULTURED CORN SYRUP SOLIDS, SORBITAN MONOSTEARATE, TRIETHYL CITRATE, ASCORBIC ACID, SOY FLOUR.
Energy: 246 kcal
Protein: 1.75 g
Total lipid (fat): 6.14 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.11 g
Fiber, total dietary: 0 g
Total sugars: 3.51 g
Sodium: 544 mg
Calcium: 70 mg
Iron: 0.63 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 2.1 mg