CARROT GINGER SOUP
Serving size: 252.0 G
Ingredients: WATER, CARROTS, ONIONS, EXTRA VIRGIN OLIVE OIL, GINGER JUICE, BROWN SUGAR (FROM BEETS), SEA SALT. PAPRIKA, CURRY POWDER, NUTMEG.
Energy: 40 kcal
Protein: 0.4 g
Total lipid (fat): 2.78 g
Fatty acids, total saturated: 0.4 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 4.37 g
Total sugars: 2.38 g
Sodium: 111 mg
Calcium: 16 mg
Iron: 0.14 mg
Vitamin A: 5357 IU
Vitamin C (total ascorbic acid): 2.4 mg