1.5% MILKFAT BUTTERMILK
Serving size: 240.0 ML
Ingredients: CULTURED REDUCED FAT MILK, FOOD STARCH-MODIFIED, SALT, MONO AND DIGLYCERIDES, CARRAGEENAN, CAROB BEAN GUM, VITAMIN A PALMITATE.
Energy: 50 kcal
Protein: 3.33 g
Total lipid (fat): 1.46 g
Fatty acids, total saturated: 1.04 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 5.42 g
Fiber, total dietary: 0 g
Total sugars: 5 g
Sodium: 142 mg
Calcium: 125 mg
Iron: 0 mg
Vitamin A: 125 IU
Vitamin C (total ascorbic acid): 0 mg