TERIYAKI STIR-FRY SAUCE
Serving size: 70.0 G
Ingredients: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, BALSAMIC VINEGAR, MODIFIED CORN STARCH, SESAME OIL, GARLIC POWDER, NATURAL FLAVOR, GROUND GINGER, BUTTER, YEAST EXTRACT.
Energy: 129 kcal
Protein: 1.43 g
Total lipid (fat): 4.29 g
Fatty acids, total saturated: 0.71 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 21.43 g
Fiber, total dietary: 0 g
Total sugars: 14.29 g
Sodium: 1157 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg