DOUBLE LAYER GERMAN CHOCOLATE CAKE, CHOCOLATE
Serving size: 85.0 G
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, EGGS, EGG WHITES, COCOA PROCESSED WITH ALKALI, SKIM MILK, BUTTERMILK, INVERT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE), BROWN SUGAR, COCONUT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK SOLIDS, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, SALT, WHEY, PECANS, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED CORN STARCH, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL, SORBITOL, GUAR GUM, XANTHAN GUM, GLYCERINE, POLYSORBATE 60, SODIUM PROPIONATE (PRESERVATIVE), LOCUST BEAN GUM, MODIFIED TAPIOCA STARCH, MODIFIED CORN STARCH, AGAR AGAR, SODIUM CASEINATE, CARAMEL COLOR, NATURAL FLAVOR, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, WHEAT STARCH.
Energy: 424 kcal
Protein: 3.53 g
Total lipid (fat): 17.65 g
Fatty acids, total saturated: 7.06 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 62.35 g
Fiber, total dietary: 1.2 g
Total sugars: 49.41 g
Sodium: 329 mg
Calcium: 24 mg
Iron: 1.69 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg