DELANCEY DESSERT, DELANCEY DESSERT RUGELACH PASTRY, APRICOT, APRICOT
Serving size: 24.0 G
Ingredients: FLOUR, SUGAR, SALT, PURE VEGETABLE SHORTENING (SOY). NATURAL FLAVORING, WATER, EGGS, BAKING POWDER, NUTS, APRICOT JAM (APRICOT, SWEETENER, INVERTED SUGAR, LECITIN CITRIC ACID).
Energy: 208 kcal
Protein: 4.17 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 4.17 g
Cholesterol: 0 mg
Carbohydrate, by difference: 41.67 g
Fiber, total dietary: 0 g
Total sugars: 12.5 g
Sodium: 42 mg
Calcium: 0 mg
Iron: 1.5 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg