MARBLE LOAF CAKE, MARBLE
Serving size: 99.0 G
Ingredients: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WATER, EGGS, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, DEXTROSE, EMULSIFIERS (MONO-& DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), CITRIC ACID, ARTIFICIAL FLAVORS, XANTHAN GUM, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), POTASSIUM SORBATE (PRESERVATIVE), SALT, SOY FLOUR, CALCIUM SULFATE, SOY LECITHIN, DEXTROSE, COLORS (CARAMEL COLOR, ANNATTO), CORNSTARCH, CORN FLOUR, POLYSORBATE 80, WHEAT PROTEIN ISOLATE, MILK.
Energy: 404 kcal
Protein: 6.06 g
Total lipid (fat): 20.2 g
Fatty acids, total saturated: 4.04 g
Fatty acids, total monounsaturated: 5.05 g
Fatty acids, total polyunsaturated: 11.11 g
Fatty acids, total trans: 0 g
Cholesterol: 61 mg
Carbohydrate, by difference: 49.49 g
Fiber, total dietary: 2 g
Total sugars: 28.28 g
Sodium: 394 mg
Calcium: 40 mg
Iron: 2.73 mg
Vitamin A: 101 IU
Vitamin C (total ascorbic acid): 0 mg