SWEET CORN BISCUITS, SWEET CORN
Serving size: 80.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK (CULTURED LOW-FAT MILK, SALT), BUTTER (PASTEURIZED CREAM), CORN, MILK (MILK, VITAMIN D3), CORNMEAL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH {FROM NONGENETICALLY MODIFIED CORN}, MONOCALCIUM PHOSPHATE), SUGAR, KOSHER SALT.
Energy: 288 kcal
Protein: 6.25 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 7.5 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 41.25 g
Fiber, total dietary: 1.2 g
Total sugars: 5 g
Sodium: 712 mg
Calcium: 100 mg
Iron: 2.25 mg
Vitamin A: 375 IU
Vitamin C (total ascorbic acid): 1.5 mg