HOT GINGER SPICE KIMCHI WITH KALE & SEAWEED PROBIOTIC SEAWEED KALE-CHI, HOT GINGER SPICE
Serving size: 28.0 G
Ingredients: **CABBAGE, **CARROT, **KALE, **GARLIC, **ONION, **GINGER, **DULSE, HIMALAYAN SALT, **CRUSHED RED PEPPER, **CAYENNE PEPPER, GANEDENBC30 (ORGANIC INULIN, BACILLUS COAGULANS GBI-30 6086 (PROBIOTICS)).
Energy: 250 kcal
Protein: 10.71 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.57 g
Fiber, total dietary: 14.3 g
Total sugars: 21.43 g
Sodium: 1500 mg
Potassium: 1750 mg
Calcium: 357 mg
Iron: 5.14 mg
Vitamin A: 17857 IU
Vitamin C (total ascorbic acid): 278.6 mg
Vitamin K (phylloquinone): 100 mcg