BABY SWISS CHEESE
Serving size: 20.0 G
Ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN (MOLD INHIBITOR).
Energy: 375 kcal
Protein: 25 g
Total lipid (fat): 30 g
Fatty acids, total saturated: 22.5 g
Fatty acids, total trans: 0 g
Cholesterol: 100 mg
Carbohydrate, by difference: 5 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 500 mg
Calcium: 750 mg
Iron: 0 mg
Vitamin A: 1000 IU
Vitamin C (total ascorbic acid): 0 mg