RICOTTA & SPINACH TORTELLONI, RICOTTA & SPINACH
Serving size: 140.0 G
Ingredients: PASTA (WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA, WATER), FILLING (RICOTTA CHEESE [CULTURED MILK WHEY, CREAM, SALT, ACIDITY REGULATOR: CITRIC ACID, LACTIC ACID], TOASTED WHEAT CRUMBS [WHEAT FLOUR, SALT, YEAST], SPINACH, POTATO FLAKES, WHEY POWDER, GRATED CHEESE [CULTURED MILK, SALT, ENZYMES], SUNFLOWER OIL, SALT, DRIED SPINACH, GARLIC, NUTMEG).
Energy: 271 kcal
Protein: 10.71 g
Total lipid (fat): 5.71 g
Fatty acids, total saturated: 2.86 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 44.29 g
Fiber, total dietary: 2.9 g
Total sugars: 2.86 g
Sugars, added: 1.4 g
Sodium: 364 mg
Potassium: 200 mg
Calcium: 71 mg
Iron: 0.79 mg
Vitamin D (D2 + D3): 0 IU