BANANA CAKE, BANANA
Serving size: 78.0 G
Ingredients: BANANA PUREE (WITH ASCORBIC ACID), POWDERED SUGAR, SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, PALM OIL, CANOLA OIL, SOYBEAN OIL, WATER, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT MILK, MONO & DIGLYCERIDES, SALT, CORN STARCH, PROPYLENE GLYCOL MONOESTERS, DEXTROSE, POTASSIUM SORBATE AND SORBIC ACID (AS PRESERVATIVES), POLYSORBATE 80, EGG WHITES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, CITRIC ACID, SOY FLOUR.
Energy: 346 kcal
Protein: 2.56 g
Total lipid (fat): 12.82 g
Fatty acids, total saturated: 3.85 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 53.85 g
Fiber, total dietary: 1.3 g
Total sugars: 39.74 g
Sodium: 269 mg
Calcium: 26 mg
Iron: 1.38 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 1.5 mg