BISCUITS, BUTTERMILK
Serving size: 62.0 G
Ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), NONFAT MILK, CONTAINS 2% OR LESS OF: SUGAR, SALT, DEXTROSE, SODIUM CASEINATE, DATEM, NATURAL FLAVOR, CORN OIL, WHEAT STARCH, WATER.
Energy: 306 kcal
Protein: 6.45 g
Total lipid (fat): 16.13 g
Fatty acids, total saturated: 5.65 g
Fatty acids, total trans: 4.84 g
Cholesterol: 0 mg
Carbohydrate, by difference: 35.48 g
Fiber, total dietary: 0 g
Total sugars: 3.23 g
Sodium: 823 mg
Calcium: 32 mg
Iron: 2.32 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg