LOWFAT YOGURT
Serving size: 225.0 G
Ingredients: CULTURED PASTEURIZED GRADE A LOWFAT MILK AND NONFAT MILK SOLIDS. CONTAINS ACTIVE YOGURT CULTURES.
Energy: 62 kcal
Protein: 4.89 g
Total lipid (fat): 1.33 g
Fatty acids, total saturated: 0.89 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 7.11 g
Fiber, total dietary: 0 g
Total sugars: 7.11 g
Sodium: 76 mg
Calcium: 18 mg
Iron: 0 mg
Vitamin A: 89 IU
Vitamin C (total ascorbic acid): 1.1 mg