JAMBALAYA BASE PEELED SHRIMP OR SEAFOOD
Serving size: 254.0 G
Ingredients: TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), WATER, ONIONS, CELERY, BELL PEPPERS, CONTAINS 25 OR LESS OF: MODIFIED CORN STARCH, GARLIC, CITRIC ACID, SOYBEAN OIL, SUGAR, BUTTER (CREAM, SALT), SALT, BLEACHED WHEAT FLOUR ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID, MALTED BARLEY FLOUR, COOKED LOBSTER, SHRIMP, CRAB AND CLAMS, MALTODEXTRIN, DEHYDRATED POTATO, CLARIFIED BUTTER OIL, HYDROLYZED SOY PROTEIN, WHEAT GLUTEN PROTEIN, NATURAL FLAVORS (CONTAINS EXTRACT OF SHRIMP, SALT, YEAST EXTRACT, DEXTRIN DISODIUM INOSINATE, DISODIUM GUANYLATE), DEHYDRATED BONITO (FISH), ONION POWDER, XANTHAN GUM, PAPRIKA, COOKED BEEF AND BEEF FAT, HYDROLYZED CORN AND SOY PROTEINS, BEEF BROTH, TORULA YEAST, CARAMEL COLOR, LACTIC ACID, CARROT POWDER, GARLIC POWDER, BEEF EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, DEHYDRATED GARLIC, SPICES.
Energy: 47 kcal
Protein: 0.39 g
Total lipid (fat): 1.97 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 2 mg
Carbohydrate, by difference: 5.91 g
Fiber, total dietary: 0.4 g
Total sugars: 2.36 g
Sodium: 343 mg
Calcium: 59 mg
Iron: 0.43 mg
Vitamin A: 295 IU
Vitamin C (total ascorbic acid): 0.9 mg