FRESH, LOAF CAKE, BLUEBERRY, BLUEBERRY
Serving size: 91.0 G
Ingredients: SUGAR, SOYBEAN OIL, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLUEBERRIES, WHOLE MILK, MODIFIED CORN STARCH, CONFECTIONER SUGAR (SUGAR, CARNAUBA WAX). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY (MILK), VITAL WHEAT GLUTEN, EMULSIFIER (MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), WHEAT STARCH, SALT, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, SOY FLOUR, EGG WHITES.
Energy: 352 kcal
Protein: 4.4 g
Total lipid (fat): 17.58 g
Fatty acids, total saturated: 3.3 g
Fatty acids, total trans: 0 g
Cholesterol: 55 mg
Carbohydrate, by difference: 43.96 g
Fiber, total dietary: 0 g
Total sugars: 26.37 g
Sodium: 308 mg
Calcium: 66 mg
Iron: 1.58 mg
Vitamin A: 110 IU
Vitamin C (total ascorbic acid): 0 mg