DESSERT THINS THIN, CRISPY BISCUITS, LEMON TART
Serving size: 28.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ORGANIC EVAPORATED CANE SYRUP, PALM OIL, ORGANIC EGG WHITES, NATURAL FLAVORS, CORN STARCH, SALT, GLUCOSE SYRUP, BAKING SODA, SOY LECITHIN.
Energy: 464 kcal
Protein: 3.57 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total monounsaturated: 7.14 g
Fatty acids, total polyunsaturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60.71 g
Fiber, total dietary: 0 g
Total sugars: 32.14 g
Sodium: 411 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg