IRISH OATMEAL BISCUITS
Serving size: 30.0 G
Ingredients: WHEAT FLOUR, IRISH BUTTER, OATFLAKES, RAISING AGENTS (DISODIUM PHOSPHATES, SODIUM CARBONATE, DICALCIUM PYROPHOSPHATE).
Energy: 567 kcal
Protein: 6.67 g
Total lipid (fat): 33.33 g
Fatty acids, total saturated: 20 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 0 g
Total sugars: 20 g
Sodium: 367 mg
Calcium: 33 mg
Iron: 1.2 mg
Vitamin A: 1333 IU
Vitamin C (total ascorbic acid): 0 mg