GLUTEN FREE DOUBLE CHOCOLATE CHIP COOKIES, DOUBLE CHOCOLATE
Serving size: 28.0 G
Ingredients: GLUTEN FREE BLEND (CORN FLOUR, CORN STARCH, TAPIOCA STARCH, POTATO STARCH, RICE FLOUR, SOY FLOUR, POTATO FLOUR, XANTHAN GUM, CARRAGEENAN, ACACIA GUM), SUGAR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLA EXTRACT), PALM OIL, CANOLA OIL, COCOA POWDER (PROCESSED WITH ALKALI), CORN STARCH, WHOLE EGG POWDER, INVERT SYRUP, FANCY MOLASSES, BAKING SODA, SEA SALT, SOY LECITHIN, NATURAL FLAVORS.
Energy: 464 kcal
Protein: 3.57 g
Total lipid (fat): 17.86 g
Fatty acids, total saturated: 8.93 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 71.43 g
Fiber, total dietary: 3.6 g
Total sugars: 39.29 g
Sugars, added: 35.7 g
Sodium: 286 mg
Potassium: 286 mg
Calcium: 36 mg
Iron: 2.86 mg
Vitamin D (D2 + D3): 0 IU