GNOCCHI SKILLET KIT: IMPORTED ITALIAN GNOCCHI, GARLIC PARMESAN BUTTER, CHEESY TOMATO SAUCE WITH MASCARPONE & PARMESAN, GNOCCHI
Serving size: 206.0 G
Ingredients: GNOCCHI (WATER, SEMOLINA, POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES OF FATTY ACIDS DIPHOSPHATE, CITRIC ACID, ASCORBYL PALMITATE AND ASCORBIC ACID), MODIFIED STARCH, 2% OR LESS OF SALT, CITRIC ACID, SORBIC ACID, RICE FLOUR). CHEESY TOMATO SAUCE (TOMATO JUICE (TOMATOES), TOMATO PUREE (TOMATOES, CITRIC ACID (ACIDIFIER),WATER, HEAVY CREAM (CREAM, MILK), ONIONS CARROTS, EXTRA VIRGIN OLIVE OIL, MASCARPONE CHEESE (PASTEURIZED CREAM, PASTEURIZED MILK, CITRIC ACID), PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES), 2% OR LESS OF TOMATO PASTE (TOMATOES), SUGAR BASIL BLEND (BASIL, SUNFLOWER OIL, SALT), SALT, MODIFIED FOOD STARCH, NATURAL FLAVORS, GARLIC, SPICE). GARLIC PARMESAN FINISHING BUTTER (BUTTER (PASTEURIZED CREAM LACTIC ACID), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), ROASTED GARLIC (GARLIC, CITRIC ACID), EXPELLER PRESSED CANOLA OIL, PARSLEY, ONION SALT, OREGANO, BASIL, CHIVES, CULTURED SKIM MILK, GARLIC SALT, BLACK PEPPER).
Energy: 155 kcal
Protein: 3.4 g
Total lipid (fat): 6.31 g
Fatty acids, total saturated: 2.91 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 21.84 g
Fiber, total dietary: 1 g
Total sugars: 2.91 g
Sugars, added: 0.5 g
Sodium: 437 mg
Potassium: 213 mg
Calcium: 35 mg
Iron: 0.49 mg
Vitamin D (D2 + D3): 0 IU