OAT BREAD
Serving size: 45.0 G
Ingredients: ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OATS, BARLEY, YEAST, HONEY, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN. CONTAINS 2% OR LESS OF: SOYBEAN OIL, MOLASSES, RAISIN JUICE CONCENTRATE, SALT, GRAIN VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, CALCIUM SULFATE, SOY LECITHIN, POTASSIUM IODATE.
Energy: 267 kcal
Protein: 11.11 g
Total lipid (fat): 3.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.11 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.11 g
Fiber, total dietary: 4.4 g
Total sugars: 8.89 g
Sodium: 333 mg
Calcium: 89 mg
Iron: 3.2 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.23 mg
Niacin: 2.67 mg
Vitamin C (total ascorbic acid): 0 mg