COOKIE DOUGH
Serving size: 14.2 G
Ingredients: GLUTEN FREE FLOUR BLEND: (GARBANZO, BROWN RICE), NATURAL OIL BLEND (PALM FRUIT, CANOLA, AND OLIVE OILS), FILTERED WATER, PURE SALT, CONTAINS LESS THAN 2% OF NATURAL FLAVOR (NO MSG, NO ALCOHOL, NO GLUTEN), SUNFLOWER LECITHIN, LACTIC ACID (NON-DAIRY, DERIVED FROM SUGAR BEETS), AND COLORED WITH ANNATTO EXTRACT), ORGANIC EVAPORATED CANE JUICE, ORGANIC APPLE SAUCE, PURE VANILLA EXTRACT, BAKING SODA, XANTHAN GUM, NUTMEG, SEA SALT.
Energy: 423 kcal
Protein: 7.04 g
Total lipid (fat): 17.61 g
Fatty acids, total saturated: 3.52 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 56.34 g
Fiber, total dietary: 0 g
Total sugars: 35.21 g
Sodium: 176 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 704 IU
Vitamin C (total ascorbic acid): 0 mg