CHEESE CAKE
Serving size: 113.0 G
Ingredients: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), SUGAR, EGGS, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN), SOUR CREAM (CREAM, MILK, ENZYMES), GRAHAM FLOUR, PALM FRUIT OIL, BUTTER (CREAM, SALT), BROWN SUGAR, SUGARCANE FIBER, CINNAMON, HONEY, SALT, BAKING SODA, NATURAL FLAVOR, VANILLA EXTRACT
Energy: 336 kcal
Protein: 5.31 g
Total lipid (fat): 23.01 g
Fatty acids, total saturated: 12.39 g
Fatty acids, total trans: 0 g
Cholesterol: 102 mg
Carbohydrate, by difference: 30.09 g
Fiber, total dietary: 1.8 g
Total sugars: 19.47 g
Sodium: 354 mg
Calcium: 71 mg
Iron: 0.96 mg
Vitamin A: 664 IU
Vitamin C (total ascorbic acid): 0 mg