CHOCOLATE CHIP CUPCAKE
Serving size: 70.0 G
Ingredients: BROWN RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, NATURAL CANE SUGAR, EGGS, DARK CHOCOLATE (EVAPORATED CANE JUICE, CHOCOLATE LIQUOR, COCOA BUTTER, SOY, LECITHIN, WATER, SOYBEAN OIL, VINEGAR, LEMON JUICE CONCENTRATE, KOSHER SALT, CANOLA OIL, BROWN SUGAR, VANILLA EXTRACT, GRAINLESS & ALUMINUM FREE BAKING POWDER, BICARBONATE OF SODA, XANTHAN GUM, SALT. FROSTING: NATURAL CANE SUGAR, NATURAL OIL BLEND (SOYBEAN, PALM FRUIT, CANOLA AND OLIVE OILS, FILTERED WATER, PURE SALT, NATURAL FLAVOR, SOY PROTEIN, SOY LECITHIN, LACTIC ACID [NON-DAIRY, DERIVED FROM SUGAR BEETS], VEG MONO AND DIGLYCERIDES, WATER, VANILLA.
Energy: 371 kcal
Protein: 2.86 g
Total lipid (fat): 17.14 g
Fatty acids, total saturated: 4.29 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 54.29 g
Fiber, total dietary: 1.4 g
Total sugars: 35.71 g
Sodium: 229 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg