PIE CRUST
Serving size: 26.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, SUGAR, GRAHAM FLOUR, CORN SYRUP, MOLASSES, CONTAINS 2% OR LESS OF SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MALT EXTRACT, SOY LECITHIN.
Energy: 500 kcal
Protein: 3.85 g
Total lipid (fat): 23.08 g
Fatty acids, total saturated: 15.38 g
Fatty acids, total monounsaturated: 5.77 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 65.38 g
Fiber, total dietary: 3.8 g
Total sugars: 26.92 g
Sodium: 538 mg
Calcium: 0 mg
Iron: 1.38 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg