YELLOW MARBLE CAKE YELLOW BUTTRCREME 1/4 SHEET CAKE BALLOON DESIGN
Serving size: 81.0 G
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEANS OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), WATER, EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SKIM MILK, COCOA ALKALI PROCESSED, NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), WHEAT STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED TAPIOCA STARCH, WHEY (A MILK DERIVATIVE), SALT, MONO AND DIGLYCERIDES, DEXTROSE, SODIUM CASEINATE (A MILK DERIVATIVE), MODIFIED CORNSTARCH, GUAR GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLORS (RED 40 LAKE, BLUE 1 LAKE, YELLOW 5, YELLOW 5 LAKE), XANTHAN GUM, SOY LECITHIN, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN OIL.
Energy: 395 kcal
Protein: 2.47 g
Total lipid (fat): 17.28 g
Fatty acids, total saturated: 6.17 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 58.02 g
Fiber, total dietary: 0 g
Total sugars: 45.68 g
Sodium: 284 mg
Calcium: 0 mg
Iron: 0.89 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg