ASIAN MEALS, MALAYSIAN RICE NOODLE SOUP BOWL, GINGER SPRING ONION
Serving size: 105.0 G
Ingredients: SOUP BASE: WATER, SOYA SAUCE (WATER, SOYBEAN, SALT, SUGAR, CARAMEL COLOR), OYSTER SAUCE (WATER, OYSTER EXTRACT, SUGAR, SALT), ONION, GARLIC, GINGER, PALM OIL, SUGAR, YEAST EXTRACT, MODIFIED CORN STARCH, WHITE PEPPER, SESAME OIL, LACTIC ACID, SALT., RICE NOODLE: RICE, WATER., DEHYDRATED VEGETABLES: CARROT, CABBAGE, SPRING ONION.
Energy: 219 kcal
Protein: 5.71 g
Total lipid (fat): 1.9 g
Fatty acids, total saturated: 0.95 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.86 g
Fiber, total dietary: 1 g
Total sugars: 0 g
Sodium: 314 mg
Calcium: 0 mg
Iron: 0.34 mg
Vitamin A: 95 IU
Vitamin C (total ascorbic acid): 1.1 mg