KASHMIR VALLEY, RED SPLIT LENTIL
Serving size: 42.0 G
Ingredients: MASOOR DAL SPLIT
Energy: 333 kcal
Protein: 23.81 g
Total lipid (fat): 1.19 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 57.14 g
Fiber, total dietary: 14.3 g
Total sugars: 2.38 g
Sodium: 0 mg
Calcium: 48 mg
Iron: 6.43 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg