SPRING MIX VEGETABLES
Serving size: 85.0 G
Ingredients: BROCCOLI, YELLOW SQUASH, GREEN BEANS, CARROTS, ONIONS, RED PEPPERS.
Energy: 35 kcal
Protein: 1.18 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 4.71 g
Fiber, total dietary: 1.2 g
Total sugars: 2.35 g
Sodium: 24 mg
Calcium: 24 mg
Iron: 0 mg
Vitamin A: 588 IU
Vitamin C (total ascorbic acid): 14.1 mg