ROMANO CHEESE
Serving size: 28.0 G
Ingredients: ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT COLOR FLAVOR.
Energy: 357 kcal
Protein: 28.57 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 16.07 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sodium: 1643 mg
Calcium: 893 mg
Iron: 0 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 0 mg