TAI PEI, MINI VEGETABLE SPRING ROLLS
Serving size: 127.0 G
Ingredients: FILLER: CABBAGE, VERMICELLI (GREEN MUNG BEANS, WATER), CARROTS, SHIITAKE MUSHROOMS, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), CORNSTARCH, SALT, GREEN ONIONS, TOASTED SESAME OIL, SUGAR, YEAST EXTRACT*, GARLIC, SPICE. WRAPPER: WATER, WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOY LECITHIN, XANTHAN GUM. SAUCE: WATER, SUGAR, RICE VINEGAR, TOMATO PASTE, CORNSTARCH, SOY SAUCE* (WATER, SOYBEANS, WHEAT, SALT), SALT, CITRIC ACID, XANTHAN GUM, VEGETABLE JUICE (COLOR), EXTRACTIVES OF PAPRIKA, ANNATTO EXTRACT, NATURAL FLAVORS
Energy: 165 kcal
Protein: 2.36 g
Total lipid (fat): 8.66 g
Fatty acids, total saturated: 0.79 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 19.69 g
Fiber, total dietary: 1.6 g
Total sugars: 3.15 g
Sodium: 370 mg
Calcium: 16 mg
Iron: 0.57 mg
Vitamin A: 591 IU
Vitamin C (total ascorbic acid): 9.4 mg