SPINACH & ARTICHOKE FLORENTINE QUICHE
Serving size: 170.0 G
Ingredients: EGG WHITES, WHOLE MILK (MILK, VITAMIN D3), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SPINACH, SWISS CHEESE (PASTEURIZED PART SKIM, CHEESE CULTURES, SALT, ENZYMES), PALM OIL SHORTENING, ARTICHOKES, WATER, MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL, ONIONS, SEA SALT, CORN STARCH, BUTTER (CREAM, SALT), EVAPORATED CANE SYRUP, ISOLATED OAT FIBER, SUGAR, BLACK PEPPER, NUTMEG.
Energy: 218 kcal
Protein: 8.24 g
Total lipid (fat): 12.94 g
Fatty acids, total saturated: 5.88 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 18.24 g
Fiber, total dietary: 1.2 g
Total sugars: 1.76 g
Sodium: 394 mg
Calcium: 59 mg
Iron: 3.18 mg
Vitamin A: 118 IU
Vitamin C (total ascorbic acid): 2.1 mg