SHRIMP & ARTICHOKE POPPERS
Serving size: 43.0 G
Ingredients: FILLING: SHELLFISH (SHRIMP), ARTICHOKES, RICE, CREAM AND PARMESAN CHEESE [MILK (PASTEURIZED NONFAT MILK, CREAM, CHEESE CULTURE, SALT, XANTHAN GUM, GUAR GUM, CAROB BEAN GUM)], LEMON JUICE, WHEAT, SUGAR, YEAST, FOOD STARCH MODIFIED, STABILIZER (SODIUM CASEINATE, CORN STARCH, MODIFIED CELLULOSE GUM, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, EGG WHITE POWDER, SALT, FLAVOR, XANTHAN GUM, GUAR GUM), ONION POWDER, FLAVOR (NATURAL FLAVOR, MALTODEXTRIN), SALT, SOYBEAN SAUCE POWDER [SOYBEAN SAUCE (FERMENTED SOYBEANS, WHEAT, SALT), MALTODEXTRIN], SPICES, COATING: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, SOYBEAN OIL, SALT, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), AND SPICE.
Energy: 209 kcal
Protein: 9.3 g
Total lipid (fat): 13.95 g
Fatty acids, total saturated: 3.49 g
Fatty acids, total trans: 0 g
Cholesterol: 58 mg
Carbohydrate, by difference: 13.95 g
Fiber, total dietary: 2.3 g
Total sugars: 0 g
Sodium: 488 mg
Calcium: 93 mg
Iron: 0.84 mg
Vitamin A: 233 IU
Vitamin C (total ascorbic acid): 2.8 mg