HABANERO SALSA, EXTRA HOT
Serving size: 30.0 G
Ingredients: WATER, TOMATO, HABANERO PEPPER, SALT, DEHYDRATED CARROT, ACETIC ACID, DEHYDRATED ONION, XANTHAN GUM, DEHYDRATED CORIANDER, CONDIMENTS AND SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), ASCORBIC ACID, ARTIFICIAL COLORS: FD&C RED NO. 40 AND FD&C YELLOW NO.5.
Energy: 40 kcal
Protein: 3.33 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 707 mg
Calcium: 0 mg
Iron: 1.8 mg
Vitamin A: 500 IU
Vitamin C (total ascorbic acid): 6 mg