MOROCCAN OLIVE LOAF
Serving size: 57.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVES (OLIVES, SEA SALT, OLIVE OIL), SEA SALT, YEAST, ASCORBIC ACID (DOUGH CONDITIONER).
Energy: 246 kcal
Protein: 7.02 g
Total lipid (fat): 4.39 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.11 g
Fiber, total dietary: 1.8 g
Total sugars: 1.75 g
Sodium: 754 mg
Calcium: 0 mg
Iron: 2.53 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg