GLUTEN FREE ORZO
Serving size: 56.7 G
Ingredients: EGGS, TAPIOCA FLOUR, CORNSTARCH, POTATO FLOUR, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, SALT.
Energy: 300 kcal
Protein: 7.05 g
Total lipid (fat): 10.58 g
Fatty acids, total saturated: 2.65 g
Fatty acids, total trans: 0 g
Cholesterol: 159 mg
Carbohydrate, by difference: 44.09 g
Fiber, total dietary: 3.5 g
Total sugars: 0 g
Sodium: 168 mg
Calcium: 141 mg
Iron: 2.54 mg
Vitamin A: 176 IU
Vitamin C (total ascorbic acid): 0 mg