HOMEMADE ROASTED EGGPLANT SAUCE
Serving size: 113.0 G
Ingredients: ITALIAN TOMATOES, FRESH EGGPLANT, PURE OLIVE OIL, FRESH ONIONS, SALT, FRESH GARLIC, FRESH BASIL, BLACK PEPPER, CRUSHED RED PEPPER, OREGANO.
Energy: 62 kcal
Protein: 0.88 g
Total lipid (fat): 4.42 g
Fatty acids, total saturated: 0.44 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 3.54 g
Fiber, total dietary: 0.9 g
Total sugars: 2.65 g
Sodium: 354 mg
Calcium: 18 mg
Iron: 0.64 mg
Vitamin A: 354 IU
Vitamin C (total ascorbic acid): 8 mg