SOURDOUGH LOAF
Serving size: 38.0 G
Ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, SOUR STARTER (WHEAT FLOUR, CULTURED WHEAT FLOUR, YEAST, LACTIC ACID), MALTED BARLEY FLOUR, YEAST, AMYLASE.
Energy: 237 kcal
Protein: 7.89 g
Total lipid (fat): 1.32 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 2.6 g
Total sugars: 0 g
Sodium: 579 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 3.42 mg
Vitamin D (D2 + D3): 0 IU