STEAK CUT FRENCH FRIES
Serving size: 85.0 G
Ingredients: POTATOES, VEGETABLE OIL (SOYBEAN, CANOLA, COTTONSEED, AND/OR SUNFLOWER), CONTAINS LESS THAN 2% OF DEXTROSE, MALTODEXTRIN, SEA SALT, TO MAINTAIN NATURAL COLOR (TETRASODIUM PYROPHOSPHATE, DISODIUM DIHYDROGEN PYROPHOSPHATE).
Energy: 141 kcal
Protein: 2.35 g
Total lipid (fat): 3.53 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total monounsaturated: 0.59 g
Fatty acids, total polyunsaturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 23.53 g
Fiber, total dietary: 1.2 g
Total sugars: 1.18 g
Sugars, added: 1.2 g
Sodium: 353 mg
Potassium: 322 mg
Calcium: 0 mg
Iron: 0.59 mg
Vitamin D (D2 + D3): 0 IU