WHOLE MILK CHEESE
Serving size: 28.0 G
Ingredients: PASTEURIZED MILK, SALT, ENZYMES & CULTURES.
Energy: 146 kcal
Protein: 12.14 g
Total lipid (fat): 8.43 g
Fatty acids, total saturated: 5.25 g
Fatty acids, total monounsaturated: 2.47 g
Fatty acids, total polyunsaturated: 0.28 g
Cholesterol: 32 mg
Carbohydrate, by difference: 5.46 g
Fiber, total dietary: 0 g
Total sugars: 0.32 g
Sodium: 132 mg
Calcium: 286 mg
Iron: 0.64 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg