MINI CAJUN SHRIMP CAKES
Serving size: 85.0 G
Ingredients: SHRIMP, WATER, MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, HIGH FRUCTOSE CORN SYRUP, VINEGAR, SALT, SPICES, CALCIUM DISODIUM EDTA), CELERY, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT, SOYBEAN OIL), FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HOT SAUCE (AGED CAYENNE PEPPER, DISTILLED VINEGAR, SALT, XATHAN GUM), JALAPENO PEPPER (WATER, VINEGAR, SALT, SUGAR, SPICE, CALCIUM CHLORIDE), CRABMEAT, SPICES (MODIFIED CORN STARCH, SALT, SOY PROTEIN ISOLATE, CELERY SEED, HYDROLYZED SOY PROTEIN, BLACK PEPPER, AUTOLYZED YEAST, XANTHIUM GUM, PARSLEY, SOYBEAN OIL, PAPRIKA, ONION POWDER, SILICON DIOXIDE), MILK, ONION, BUTTER (CREAM, SALT), GREEN PEPPER, PAPRIKA.
Energy: 212 kcal
Protein: 15.29 g
Total lipid (fat): 11.18 g
Fatty acids, total saturated: 2.35 g
Fatty acids, total trans: 0 g
Cholesterol: 47 mg
Carbohydrate, by difference: 21.18 g
Fiber, total dietary: 1.2 g
Total sugars: 2.35 g
Sodium: 541 mg
Calcium: 47 mg
Iron: 0.85 mg
Vitamin A: 118 IU
Vitamin C (total ascorbic acid): 2.8 mg