CHICKEN NOODLE SOUP
Serving size: 245.0 G
Ingredients: CHICKEN STOCK, EGG NOODLES (DURUM FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN MEAT, CELERY, CARROTS, ONIONS, CONTAINS 2% OR LESS OF: CHICKEN FAT, GARLIC, LEEKS, PARSELY, SPINACH, SEA SALT, ORGANIC CULTURED DEXTROSE, SPICES.
Energy: 41 kcal
Protein: 3.67 g
Total lipid (fat): 1.02 g
Fatty acids, total saturated: 0.41 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 4.49 g
Fiber, total dietary: 0.4 g
Total sugars: 0.82 g
Sodium: 282 mg
Calcium: 8 mg
Iron: 0.29 mg
Vitamin A: 204 IU
Vitamin C (total ascorbic acid): 0 mg