CHEESECAKE, CLASSIC
Serving size: 53.0 G
Ingredients: FILLING: SUGAR, BAKER'S CHEESE (NONFAT MILK, LACTIC ACID, CULTURES), DEXTROSE, PALM KERNEL OIL, TAPIOCA STARCH-MODIFIED, MODIFIED CORN STARCH, SODIUM CASEINATE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EMULSIFIER (PROPYLENE GLYCOL MONOESTERS, ACETYLATED MONOGLYCERIDES, MONO AND DIGLYCERIDES), CORN SYRUP SOLIDS, TETRASODIUM PYROPHOSPHATE, DISODIUM PHOSPHATE, ARTIFICIAL FLAVOR, SALT, WHEAT STARCH, COLOR (YELLOW 5, YELLOW 6). CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, RIBOFLAVIN, THIAMIN MONONITRATE, FOLIC ACID), SUGAR, WHOLE WHEAT FLOUR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, HONEY, SODIUM BICARBONATE, MOLASSES, SALT, MALT SYRUP (MALTED BARLEY, CORN), ARTIFICIAL FLAVOR.
Energy: 415 kcal
Protein: 7.55 g
Total lipid (fat): 8.49 g
Fatty acids, total saturated: 6.6 g
Fatty acids, total monounsaturated: 1.89 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 75.47 g
Fiber, total dietary: 1.9 g
Total sugars: 52.83 g
Sodium: 660 mg
Calcium: 189 mg
Iron: 1.36 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg