RASPBERRY PROBIOTIC DRINKABLE LOWFAT YOGURT, RASPBERRY
Serving size: 177.0 ML
Ingredients: CULTURED PASTEURIZED GRADE A MILK AND NONFAT MILK, RASPBERRY BASE [WATER, NATURALLY MILLED CANE SUGAR, RASPBERRIES, NATURAL FLAVOR, MODIFIED FOOD STARCH, VEGETABLE PROTEIN, TRICALCIUM PHOSPHATE, PURPLE CARROT CONCENTRATE FOR COLOR, SODIUM CITRATE, SODIUM BENZOATE AND POTASSIUM SORBATE TO MAINTAIN FRESHNESS, ASCORBIC ACID [VIT. C]], SUGAR, MODIFIED FOOD STARCH, KOSHER GELATIN, LIVE ACTIVE YOGURT CULTURES [S. THERMOPHILUS, L. BULGARICUS, L. LACTIS, L. ACIDOPHILUS].
Energy: 85 kcal
Protein: 3.39 g
Total lipid (fat): 1.41 g
Fatty acids, total saturated: 0.85 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 15.25 g
Fiber, total dietary: 0 g
Total sugars: 11.3 g
Sodium: 56 mg
Potassium: 141 mg
Calcium: 141 mg
Iron: 0 mg
Vitamin A: 56 IU
Vitamin C (total ascorbic acid): 5.1 mg