LEMON CRUMB CAKE WITH POPPY SEEDS FLAVORED BARS, LEMON CRUMB CAKE WITH POPPY SEEDS
Serving size: 40.0 G
Ingredients: WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, DEXTROSE, CANOLA AND PALM OIL, FRUCTOSE, INVERT SUGAR, SUGAR, BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF GLYCERIN, EGGS, POPPY SEEDS, POLYGLYCEROL ESTERS OF FATTY ACIDS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), NONFAT MILK, NATURAL FLAVORS, MODIFIED CORN STARCH, SALT, SODIUM ALGINATE, CITRIC ACID, MALIC ACID, SOY LECITHIN.
Energy: 400 kcal
Protein: 5 g
Total lipid (fat): 15 g
Fatty acids, total saturated: 3.75 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 65 g
Fiber, total dietary: 2.5 g
Total sugars: 35 g
Sodium: 262 mg
Calcium: 50 mg
Iron: 1.8 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg