TOMATO BASIL MINI-LOAF
Serving size: 57.0 G
Ingredients: DOUGH INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONIRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: DEXTROSE, INTERESTERIFIED SOYBEAN OIL, SALT, DRIED YEAST, WHEAT FLOUR, DATEM, ENZYMES, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, SORBITAN MONOSTEARATE, SOYBEAN OIL, CELLULOSE GUM, POTASSIUM IODATE, L-CYSTEINE. SPREAD INGREDIENTS: INTERESTERIFIED SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: GARLIC POWDER, SALT, ONION POWDER, BUTTER (CREAM, SALT), NATURAL FLAVOR, SOYBEAN OIL, ANNATTO EXTRACT COLOR. TOPPING INGREDIENTS: TOMATO BASIL GARLIC SEASONING BLEND (DRIED TOMATOES, DRIED GARLIC, SPICES [BASIL, PARSLEY, SWEET CHILI PEPPER, PAPRIKA COLOR, BAY LEAVES, MARJORAM, OREGANO, THYME, SAVORY, CAYENNE PEPPER, CORIANDER, CUMIN, MUSTARD, ROSEMARY], DEXTROSE, BEET POWDER COLOR, CITRIC ACID PRESERVATIVE, NATURAL FLAVOR, SILICON DIOXIDE.
Energy: 368 kcal
Protein: 7.02 g
Total lipid (fat): 15.79 g
Fatty acids, total saturated: 5.26 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.37 g
Fiber, total dietary: 1.8 g
Total sugars: 3.51 g
Sodium: 561 mg
Calcium: 0 mg
Iron: 2.53 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg