DESSERT CUPS
Serving size: 48.0 G
Ingredients: SUGAR, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, WATER, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL, MONOESTERS, FOOD STARCH-MODIFIED, MONOSTEARATE, MONO AND DIGLYCERIDES, SALT, SODIUM STEAROYL LACTYLATE, DEXTROSE, CELLULOSE GUM, CORN STARCH, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, MALTODEXTRIN, SILICON DIOXIDE, ACACIA GUM, FD&C YELLOW LAKE #5 AND #6, BETA CAROTENE AND TURMERIC AS COLOR, SOY FLOUR, MILK.
Energy: 271 kcal
Protein: 4.17 g
Total lipid (fat): 6.25 g
Fatty acids, total saturated: 3.12 g
Fatty acids, total trans: 0 g
Cholesterol: 52 mg
Carbohydrate, by difference: 47.92 g
Fiber, total dietary: 0 g
Total sugars: 27.08 g
Sugars, added: 27.1 g
Sodium: 396 mg
Potassium: 146 mg
Calcium: 42 mg
Iron: 2.25 mg
Vitamin D (D2 + D3): 0 IU