MURRAY SUGAR FREE COOKIES FUDGE DIPPED 5.5OZ
Serving size: 31.0 G
Ingredients: ISOMALT, VEGETABLE OIL (SOYBEAN, PALM, AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PARTIALLY HYDROGENATED PALM KERNEL OILÂ€ , POLYDEXTROSE, SORBITOL*, MALTODEXTRIN, COCOA PROCESSED WITH ALKALI, CONTAINS TWO PERCENT OR LESS OF SODIUM CASEINATE, SOY LECITHIN, NATURAL AND ARTIFICIAL VANILLA FLAVOR, ACESULFAME POTASSIUM, SALT, SUCRALOSE, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR.
Energy: 486 kcal
Protein: 3.4 g
Total lipid (fat): 33.5 g
Fatty acids, total saturated: 21.2 g
Fatty acids, total monounsaturated: 3.9 g
Fatty acids, total polyunsaturated: 7.1 g
Fatty acids, total trans: 0.6 g
Cholesterol: 0 mg
Carbohydrate, by difference: 61.2 g
Fiber, total dietary: 13.3 g
Total sugars: 0.4 g
Sodium: 71 mg
Potassium: 159 mg
Calcium: 8 mg
Iron: 1.4 mg
Magnesium: 17 mg
Phosphorus: 45 mg
Zinc: 0.3 mg
Vitamin A: 14 IU
Thiamin: 0 mg
Riboflavin: 0.08 mg
Niacin: 1 mg
Folate, total: 23 mcg
Vitamin C (total ascorbic acid): 0 mg
Ash: 0.5 g
Water: 1.5 g