FROSTED YELLOW CAKE WITH CREAMY FILLING, FROSTED
Serving size: 45.0 G
Ingredients: SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, HIGH FRUCTOSE CORN SYRUP, SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, SHORTENING (TALLOW, HYDROGENATED TALLOW), CONTAINS 2% OR LESS: MODIFIED CORNSTARCH, SOYBEAN OIL, EGG, CORNSTARCH, WHEY, EGG WHITES, NONFAT DRY MILK, INULIN, SALT, CALCIUM CARBONATE, SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE, MONO AND DIGLYCERIDES, BAKING SODA, DEXTROSE, GLYCERIN, DEFATTED SOY FLOUR, CELLULOSE GUM, GUAR GUM, POTASSIUM SORBATE AND SORBIC ACID (TO RETAIN FRESHNESS), AGAR, SODIUM STEAROYL LACTYLATE, TITANIUM DIOXIDE (COLOR), PALM OIL, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, XANTHAN GUM, SOYBEAN OIL, RED 40, NATURAL AND ARTIFICIAL FLAVORS, LOCUST BEAN GUM, MONOCALCIUM PHOSPHATE, SOY LECITHIN, ENZYMES, DEXTROSE, SUNFLOWER OIL, SODIUM PHOSPHATE.
Energy: 356 kcal
Protein: 2.22 g
Total lipid (fat): 11.11 g
Fatty acids, total saturated: 5.56 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 62.22 g
Fiber, total dietary: 0 g
Total sugars: 48.89 g
Sugars, added: 46.7 g
Sodium: 256 mg
Potassium: 71 mg
Calcium: 242 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU