GOLDEN SPONGE CAKE WITH MIXED BERRY CREAMY FILLING, GOLDEN SPONGE WITH MIXED BERRY CREAMY FILLING
Serving size: 77.0 G
Ingredients: SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TALLOW, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, STRAWBERRY, RASPBERRY, EGG, CONTAINS 2% OR LESS: SOYBEAN OIL, MODIFIED FOOD STARCH, HYDROGENATED TALLOW, MODIFIED CORNSTARCH, WHEY, GLYCERIN, SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, ENZYMES, CORNSTARCH, RED 40, COTTONSEED OIL, NATURAL AND ARTIFICIAL FLAVORS, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), MONO AND DIGLYCERIDES, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, XANTHAN GUM, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, BLUEBERRY, APPLE, BLUE 2, BLACKBERRY, YELLOW 5.
Energy: 351 kcal
Protein: 2.6 g
Total lipid (fat): 11.69 g
Fatty acids, total saturated: 5.19 g
Fatty acids, total trans: 0 g
Cholesterol: 52 mg
Carbohydrate, by difference: 58.44 g
Fiber, total dietary: 1.3 g
Total sugars: 37.66 g
Sugars, added: 37.7 g
Sodium: 506 mg
Potassium: 0 mg
Calcium: 26 mg
Iron: 1.4 mg
Vitamin D (D2 + D3): 0 IU