OJARASCAS AND WEDDING NUT COOKIES
Serving size: 20.13 G
Ingredients: SHORTENING [INTERESTERIFIED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL.], FLOUR [BLEACHED, MALTED BARLEY FLOUR, AND ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, FLOUR [BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.], WATER, SUGAR [DEXTROSE, MODIFIED CORN STARCH, PALM OIL, ARTIFICIAL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), ARTIFICIAL FLAVOR.], EGGS [WHOLE EGGS], PECANS, WHEY POWDER [WHEY (MILK) (BENZOYL PEROXIDE AS A DECOLORANT)], KORINTJI CINNAMON, FLAVOR [DEXTROSE, CORN STARCH, WATER, ALCOHOL], SALT.
Energy: 497 kcal
Protein: 4.97 g
Total lipid (fat): 29.81 g
Fatty acids, total saturated: 9.94 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 54.64 g
Fiber, total dietary: 0 g
Total sugars: 24.84 g
Sodium: 124 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg