FORK SPLIT ENGLISH MUFFINS
Serving size: 57.0 G
Ingredients: WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), YEAST, CELLULOSE, WHEAT GLUTEN, POLYDEXTROSE, CONTAINS 2% OR LESS OF THE FOLLOWING: DEGERMINATED PMS 1665CW CORN MEAL, GUAR GUM, WHEAT FLOUR, DEGERMINATED PMS 1665CW CORN FLOUR, CALCIUM PROPIONATE (A PRESERVATIVE), SALT, CALCIUM SULFATE, POTASSIUM SORBATE (A PRESERVATIVE), VINEGAR, SODIUM STEAROYL LACTYLATE, CALCIUM CARBONATE, FUMARIC ACID, DATEM, MONO AND DIGLYCERIDES, SORBIC ACID (A PRESERVATIVE), HYDROGENATED SOYBEAN OIL, ETHOXYLATED MONO AND DIGLYCERIDES, SODIUM DIACETATE (A PRESERVATIVE), LACTIC ACID, FERROUS FUMARATE, ACESULFAME POTASSIUM, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), HIGH OLEIC CANOLA OIL, SOY.
Energy: 140 kcal
Protein: 7.02 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 38.6 g
Fiber, total dietary: 12.3 g
Total sugars: 0 g
Sodium: 281 mg
Calcium: 263 mg
Iron: 3.16 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.18 mg
Niacin: 2.81 mg
Vitamin C (total ascorbic acid): 0 mg