SOCKEYE SALMON WITH SPINACH FETA STUFFING
Serving size: 85.0 G
Ingredients: SOCKEYE SALMON, SPINACH, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RED PEPPERS, WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), ROASTED RED PEPPERS (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID), ROMANO CHEESE (SHEEP'S MILK, CULTURE, SALT, ENZYMES), MODIFIED CORN STARCH, AUTOLYZED YEAST, DRIED YEAST, SALT.
Energy: 141 kcal
Protein: 14.12 g
Total lipid (fat): 5.88 g
Fatty acids, total saturated: 2.35 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 5.88 g
Fiber, total dietary: 1.2 g
Total sugars: 1.18 g
Sodium: 259 mg
Calcium: 94 mg
Iron: 0.85 mg
Vitamin A: 2059 IU
Vitamin C (total ascorbic acid): 7.1 mg