SNICKER DOODLE COOKIE
Serving size: 51.0 G
Ingredients: GLUTEN FREE FLOUR (CORN STARCH, WHITE RICE FLOUR, BROWN RICE FLOUR, MILK POWDER, TAPIOCA FLOUR, POTATO STARCH, XANTHAN GUM), SUGAR, BUTTER (CREAM, SALT), EGGS, VANILLA EXTRACT, CREAM OF TARTAR, BAKING SODA, SALT, CINNAMON.
Energy: 392 kcal
Protein: 3.92 g
Total lipid (fat): 11.76 g
Fatty acids, total saturated: 6.86 g
Fatty acids, total trans: 0 g
Cholesterol: 69 mg
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 0 g
Total sugars: 35.29 g
Sodium: 265 mg
Calcium: 78 mg
Iron: 0.71 mg
Vitamin A: 392 IU
Vitamin C (total ascorbic acid): 0 mg