SPRINGFIELD, WHOLE KERNEL CORN
Serving size: 125.0 G
Ingredients: CORN, WATER, AND SALT.
Energy: 56 kcal
Protein: 1.6 g
Total lipid (fat): 0.8 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10.4 g
Fiber, total dietary: 1.6 g
Total sugars: 4.8 g
Sodium: 240 mg
Calcium: 16 mg
Iron: 0.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 2.9 mg