ICE CREAM, BUTTER PECAN
Serving size: 85.0 G
Ingredients: MILK, CREAM, SUGAR, SKIM MILK SOLIDS, CORN SYRUP, BUTTERED PECANS (PECANS, COTTONSEED OIL, BUTTER, SALT), WHEY, STABILIZER (PROPYLENE GLYCOL MONOESTER, MONO AND DIGLYCERIDES, CELLULLOSE GUM, CALCIUM SULFATE, GUAR GUM, AND CARRAGEENAN), NUT BASE (NATURAL FLAVOR, WATER, CORN SYRUP, SALT, CARAMEL COLOR), VEGETABLE ANNATTO COLOR.
Energy: 212 kcal
Protein: 3.53 g
Total lipid (fat): 12.94 g
Fatty acids, total saturated: 7.06 g
Fatty acids, total trans: 0 g
Cholesterol: 41 mg
Carbohydrate, by difference: 21.18 g
Fiber, total dietary: 0 g
Total sugars: 17.65 g
Sugars, added: 11.8 g
Sodium: 71 mg
Potassium: 208 mg
Calcium: 116 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU