VEGETABLE SUSHI
Serving size: 312.0 G
Ingredients: COOKED BROWN RICE, COOKED WHEATBERRIES, CARROTS, DAIKON RADISH, AVOCADO, CUCUMBER, RED BELL PEPPER, EDAMAME, GREEN ONION, L-CYSTEINE HYDROCHLORIDE, CALCIUM CHLORIDE, CALCIUM CARBONATE, JAPANESE DRESSING (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], WATER, SUGAR, DISTILLED VINEGAR, CANOLA OIL, GRAPEFRUIT CONCENTRATE JUICE, MUSTARD SEED, SALT, XANTHAN GUM, WASABI POWDER, YEAST EXTRACT, SPICE, NATURAL AND ARTIFICIAL FLAVOR).
Energy: 67 kcal
Protein: 2.88 g
Total lipid (fat): 2.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 8.33 g
Fiber, total dietary: 1 g
Total sugars: 0.64 g
Sodium: 13 mg
Calcium: 6 mg
Iron: 0.23 mg
Vitamin A: 1603 IU
Vitamin C (total ascorbic acid): 23.1 mg