GOAT CHEESE
Serving size: 28.0 G
Ingredients: PASTEURIZED ORGANIC GOAT MILK, SALT, CHEESE CULTURE, VEGETAL RENNET, PENICILLIUM CANDIDUM
Energy: 250 kcal
Protein: 14.29 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 3.57 g
Sodium: 464 mg
Calcium: 71 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg