MINI BUNDT CAKE FOR TWO, ORANGE-ALMOND
Serving size: 84.0 G
Ingredients: BUTTER, SUGAR, EGGS, ALMOND PASTE, CANDIED ORANGE PEEL, FLOUR, PATRON CITRONGE (CONTAINS LESS THAN ONE HALF OF ONE PERCENT (0.5) OF ALCOHOL OF PRODUCT WEIGHT), WATER, CORNMEAL, LIGHT BROWN SUGAR, MILK, ALMONDS, ORANGE ZEST, VANILLA FLAVOR, BAKING POWDER, SALT, ORANGE OIL.
Energy: 369 kcal
Protein: 4.76 g
Total lipid (fat): 14.29 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 46.43 g
Fiber, total dietary: 1.2 g
Total sugars: 21.43 g
Sodium: 161 mg
Calcium: 595 mg
Iron: 1.29 mg
Vitamin A: 357 IU
Vitamin C (total ascorbic acid): 0 mg