KEY FOOD, ALL PURPOSE FLOUR
Serving size: 30.0 G
Ingredients: BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Energy: 333 kcal
Protein: 10 g
Total lipid (fat): 0 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 73.33 g
Fiber, total dietary: 3.3 g
Sodium: 0 mg
Iron: 4.8 mg
Thiamin: 1 mg
Riboflavin: 0.45 mg
Niacin: 5.33 mg