COQ AU VIN COOKING SAUCE
Serving size: 125.0 G
Ingredients: BURGUNDY RED WINE (SULFITES), CHICKEN STOCK (WATER, CHICKEN, SALT, CANE JUICE SOLIDS, CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVOR, ONION, SPICE EXTRACT, TURMERIC), TOMATO PUREE (WATER, TOMATO PASTE), SHERRY WINE (SULFITES), ONIONS, MUSHROOMS, BALSAMIC VINEGAR, BUTTER (MILK; SALTED), CORN STARCH, CANE SUGAR, MOLASSES, GARLIC, CARROTS, SEA SALT, SPICES, SOYBEAN LECITHIN (SOY).
Energy: 112 kcal
Protein: 0.8 g
Total lipid (fat): 3.2 g
Fatty acids, total saturated: 2 g
Cholesterol: 8 mg
Carbohydrate, by difference: 12.8 g
Fiber, total dietary: 0.8 g
Total sugars: 7.2 g
Sodium: 648 mg
Calcium: 16 mg
Iron: 0.58 mg
Vitamin A: 400 IU
Vitamin C (total ascorbic acid): 3.8 mg