SEAFOOD SEASONING, ""CAPE COD STYLE""
Serving size: 0.9 G
Ingredients: SALT, SPICES (INCLUDING MUSTARD), PAPRIKA & SILICON DIOXIDE ADDED TO PREVENT CAKING.
Energy: 222 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 0 g
Sodium: 19111 mg