SPRING ROLL
Serving size: 221.0 G
Ingredients: NOODLE MIX (RICE NOODLES, CARROTS, GREEN ONION, SESAME SEEDS, RICE VINEGAR, SUGAR, SESAME OIL, CHILI GARLIC SAUCE [CHILI, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE AND SODIUM BISULFITE, XANTHAN GUM], SOY GINGER DRESSING (TOFU, GARLIC, LIME JUICE, SOY SAUCE, HONEY, PICKLED GINGER, CANOLA OIL), RICE PAPER (TAPIOCA FLOUR, WATER, SALT), LETTUCE, MARINATED TOFU (RICE VINEGAR, TOFU, SOY SAUCE), CHILI GARLIC SAUCE, SUGAR, SESAME OIL, GARLIC, GINGER).
Energy: 199 kcal
Protein: 2.71 g
Total lipid (fat): 7.24 g
Fatty acids, total saturated: 0.68 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 31.67 g
Fiber, total dietary: 0.9 g
Total sugars: 10.86 g
Sodium: 502 mg
Calcium: 18 mg
Iron: 0.49 mg
Vitamin A: 1810 IU
Vitamin C (total ascorbic acid): 2.7 mg