RED ENCHILADA SEASONING SAUCE
Serving size: 30.0 G
Ingredients: WATER, TOMATO PASTE, GREEN CHILE PUREE, RED BELL PEPPERS, SALT, GARLIC, CONTAINS 2% OR LESS ONIONS, APPLE CIDER VINEGAR, SOYBEAN OIL, CHILI POWDER (CHILI PEPPER, SALT SPICES, GARLIC POWDER), SUGAR, CHIPOTLE CHILI PEPPERS, SPICE, PAPRIKA, ASCORBIC ACID, OLEORESIN PAPRIKA.
Energy: 50 kcal
Protein: 0 g
Total lipid (fat): 1.67 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 0 g
Total sugars: 3.33 g
Sodium: 1033 mg
Calcium: 0 mg
Iron: 1.2 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 8 mg