JUMBO BISCUITS, BUTTERMILK
Serving size: 57.0 G
Ingredients: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CONTAINS 2% OR LESS OF SUGAR, BUTTERMILK, MODIFIED WHEAT STARCH, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, POTASSIUM SORBATE AND TBHQ (PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVOR.
Energy: 316 kcal
Protein: 5.26 g
Total lipid (fat): 14.04 g
Fatty acids, total saturated: 7.89 g
Fatty acids, total monounsaturated: 3.51 g
Fatty acids, total polyunsaturated: 1.75 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43.86 g
Fiber, total dietary: 1.8 g
Total sugars: 7.02 g
Sugars, added: 7 g
Sodium: 789 mg
Calcium: 0 mg
Iron: 2.11 mg
Vitamin D (D2 + D3): 0 IU