GOAT CHEESE SOAKED IN RED WINE
Serving size: 28.0 G
Ingredients: PASTEURIZED GOAT'S MILK, CHEESE CULTURES, RENNET, CALCIUM CHLORIDE, EGG WHITE LYSOZYME SALT AND RED WINE (ONLY ON THE RIND TO ADD NATURAL COLORING AND WINE FLAVOR). NON EDIBLE RIND. IT CONTAINS SULFUR DIOXIDE AND PRESERVATIVE: CALCIUM SORBATE.
Energy: 393 kcal
Protein: 25 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 21.43 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sodium: 857 mg
Calcium: 1000 mg
Iron: 0 mg
Vitamin A: 893 IU
Vitamin C (total ascorbic acid): 0 mg