THAI-STYLE CHICKEN NOODLE SOUP
Serving size: 245.0 G
Ingredients: FILTERED WATER, COOKED WHITE CHICKEN (CHICKEN WHITE MEAT, FILTERED WATER, POTATO STARCH, SEA SALT), CARROTS, ENRICHED EGG NOODLES (WHEAT SEMOLINA, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED BELL PEPPERS, CONTAINS LESS THAN 2% OF THE FOLLOWING: POTATO STARCH, LEMONGRASS PUREE (LEMONGRASS, WATER), GINGER PUREE (GINGER, WATER), CONCENTRATED CHICKEN STOCK (CHICKEN, WATER), SEA SALT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), LIME JUICE CONCENTRATE, CHILI PEPPER FLAKES, NATURAL FLAVOR, YEAST EXTRACT, CHICKEN FAT (CHICKEN FAT, NATURAL FLAVOR), GREEN ONION, CORNSTARCH, CILANTRO.
Energy: 41 kcal
Protein: 2.86 g
Total lipid (fat): 0.41 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 6.12 g
Fiber, total dietary: 0.4 g
Total sugars: 0.41 g
Sodium: 282 mg
Potassium: 131 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 204 IU
Vitamin C (total ascorbic acid): 0 mg