CALIFORNIA LEMON LAYER CAKE WITH LEMON CREAM CHEESE ICING, CALIFORNIA LEMON
Serving size: 78.0 G
Ingredients: CONFECTIONER'S SUGAR (CANE SUGAR, CORNSTARCH), CANE SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEUR-IZED CULTURED MILK AND CREAM, SALT, STABILIZERS (GUAR GUM AND CAROB BEAN GUM]), WATER, EXPELLER-PRESSED CANOLA OIL, CAGE-FREE EGGS, BUTTER (CREAM), RSPO CERTIFIED SUSTAINABLE PALM OIL, LEMON EXTRACT (LEMON OIL, ALCOHOL, WATER), NON-FAT POWDERED MILK, LEMON PEEL (LEMON PEEL, CANE SUGAR, LEMON OIL), BAKING POWDER (SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CITRIC ACID, SEA SALT.
Energy: 346 kcal
Protein: 3.85 g
Total lipid (fat): 14.1 g
Fatty acids, total saturated: 3.85 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 51.28 g
Fiber, total dietary: 0 g
Total sugars: 35.9 g
Sugars, added: 34.6 g
Sodium: 256 mg
Calcium: 77 mg
Iron: 1.38 mg
Vitamin D (D2 + D3): 0 IU