BRAIDED CRUST KALE, FETA & MUSHROOM PIZZA
Serving size: 131.0 G
Ingredients: CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SUGAR, SALT, YEAST, GARLIC, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE. TOPPINGS: SAUCE (WATER, SEASONING BLEND [WHOLE MILK POWDER, BUTTER-MILK SOLIDS {WHEY SOLIDS, BUTTERMILK, DRIED CREAM}, MODIFIED CORN STARCH, GARLIC POWDER, SALT, MALTODEXTRIN, SOY LECITHIN, XANTHAN GUM, SPICE, CANOLA OIL, NATURAL FLAVORS, CONTAINS LESS THAN 2% OF: CALCIUM SILICATE AND SILICON DIOXIDE {ANTICAKING}]), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROASTED MUSHROOM, KALE, FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH [ADDED TO PREVENT CAKING]), WHITE ONIONS, ROASTED GARLIC.
Energy: 244 kcal
Protein: 8.4 g
Total lipid (fat): 10.69 g
Fatty acids, total saturated: 4.58 g
Fatty acids, total monounsaturated: 3.05 g
Fatty acids, total polyunsaturated: 3.05 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 29.01 g
Fiber, total dietary: 1.5 g
Total sugars: 2.29 g
Sodium: 412 mg
Calcium: 115 mg
Iron: 0.55 mg
Vitamin A: 382 IU
Vitamin C (total ascorbic acid): 2.7 mg