DOUBLE CHOCOLATE CHEESECAKE
Serving size: 106.0 G
Ingredients: CHEESECAKE: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN, CAROB BEAN AND OR GUAR GUM), SUGAR, SOUR CREAM (CULTURED MILK AND CREAM, ENZYMES), WHOLE EGGS, UNSWEETENED CHOCOLATE (PROCESSED WITH ALKALI), PALM OIL, WHEAT FLOUR, SOYBEAN OIL, FOOD STARCH, MILK FAT, SOY LECITHIN, VANILLA EXTRACT. CRUST: ENRICHED WHEAT FLOUR (CONTAIN: NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SUGAR, PALM OIL, COCOA (PROCESSED WITH ALKALI), BUTTER, MOLASSES, HONEY, SALT, BAKING SODA, VANILLA EXTRACT.
Energy: 368 kcal
Protein: 4.72 g
Total lipid (fat): 23.58 g
Fatty acids, total saturated: 12.26 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 35.85 g
Fiber, total dietary: 0.9 g
Total sugars: 25.47 g
Sodium: 170 mg
Calcium: 57 mg
Iron: 1.02 mg
Vitamin A: 377 IU
Vitamin C (total ascorbic acid): 1.1 mg