CIABATTA LOAF, CIABATTA
Serving size: 49.0 G
Ingredients: HIGH GLUTEN FLOUR (ENRICHED UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID (AS A NATURAL DOUGH CONDITIONER)), ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EXTRA VIRGIN OLIVE OIL, SALT, FRESH YEAST
Energy: 245 kcal
Protein: 8.16 g
Total lipid (fat): 4.08 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 2.04 g
Fatty acids, total polyunsaturated: 1.02 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.94 g
Fiber, total dietary: 2 g
Total sugars: 0 g
Sodium: 551 mg
Calcium: 0 mg
Iron: 2.94 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg