DESSERT MINI TARTS, KASHMIRI LEMON GINGER
Serving size: 59.0 G
Ingredients: PHYLLO SHELLS: PHYLLO DOUGH {(ENRICHED UNBLEACHED UNBROMATED WHEAT FLOUR [WHEAT FLOUR ENRICHED (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR], FILTERED WATER, ORGANIC WHEAT STARCH, ORGANIC TAPIOCA STARCH, MALTED BARLEY FLOUR, NATURAL FLAVOR, NON-GMO EXPELLER PRESSED CANOLA OIL, SALT, NON-GMO SOY LECITHIN)}, CLARIFIED SWEET BUTTER, NON-GMO EXPELLER PRESSED CANOLA OIL, PALM OIL. FILLING: LEMON GINGER SHRIKAND (SUGAR, YOGURT (GRADE A PASTEURIZED MILK, MILK SOLIDS, CULTURES), GINGER, LEMON).
Energy: 305 kcal
Protein: 3.39 g
Total lipid (fat): 5.08 g
Fatty acids, total saturated: 1.69 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 62.71 g
Fiber, total dietary: 1.7 g
Total sugars: 40.68 g
Sodium: 102 mg
Calcium: 34 mg
Iron: 1.22 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg