MINIS KRUMB TOPPED MUFFINS, BLUEBERRY KRUFFINS
Serving size: 101.0 G
Ingredients: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), WATER, WHEY (MILK), BLEACHED WHEAT FLOUR, EGGS, DRIED BLUEBERRIES, CONTAINS 2% OR LESS OF EACH OF FOLLOWING: MODIFIED CORN STARCH, CLYCERIN, WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE AND SODIUM BICARBONATE), DISTILLED MONOGLYCERIDES, SALT, CORN SYRUP SOLIDS, EMULSIFIERS (PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, MONO-AND DIGLYCERIDES, SOY LECITHIN, WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVOR), WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK) PROTEIN, DEXTROSE, CORN STARCH, SOY LECITHIN, CINNAMON, SUN FLOWER OIL, GUAR GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), BUTTER (MADE FROM MILK), DATEM, ENZYMES, EGG YOLKS, NUTMEG, CARAMEL COLOR, WHEAT STARCH, PRESERVED WITH SODIUM PROPIONATE, SORBIC ACID AND POTASSIUM SORBATE.
Energy: 149 kcal
Protein: 0.99 g
Total lipid (fat): 6.93 g
Fatty acids, total saturated: 1.49 g
Fatty acids, total monounsaturated: 1.49 g
Fatty acids, total polyunsaturated: 3.47 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 19.8 g
Fiber, total dietary: 0 g
Total sugars: 10.89 g
Sodium: 104 mg
Calcium: 0 mg
Iron: 0.36 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg