COOKIE, PEANUT BUTTER
Serving size: 80.0 G
Ingredients: GLUTEN FREE OAT FLOUR, GRASS-FED WHEY PROTEIN BLEND (WHEY PROTEIN CONCENTRATE AND MILK PROTEIN CONCENTRATE), TAPIOCA SYRUP, CHICORY ROOT FIBER, PEANUT BUTTER, LIGHT BROWN SUGAR, SUGAR, GRASS-FED BUTTER, SUNFLOWER OIL, PEANUTS, WATER, GLYCERIN, RESPONSIBLY-CAUGHT FISH OIL (ANCHOVY, SARDINE, TILAPIA), NATURAL FLAVORS, PALM KERNEL OIL, CANE SYRUP, PEANUT FLOUR, SOY LECITHIN, NONFAT DRY MILK, SEA SALT, ALMOND BUTTER, BAKING SODA, SALT
Energy: 425 kcal
Protein: 16.25 g
Total lipid (fat): 21.25 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 11.2 g
Total sugars: 16.25 g
Sodium: 362 mg
Calcium: 188 mg
Iron: 0.45 mg
Vitamin A: 125 IU
Vitamin C (total ascorbic acid): 18.8 mg