WHEAT BREAD
Serving size: 39.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, OATS, YEAST, WHEAT BRAN, SOYBEAN OIL, MOLASSES, SALT, GRAIN VINEGAR, CULTURED WHEAT STARCH, CALCIUM SULFATE, CITRIC ACID, SOY LECITHIN, NONFAT MILK.
Energy: 256 kcal
Protein: 12.82 g
Total lipid (fat): 2.56 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.15 g
Fiber, total dietary: 5.1 g
Total sugars: 7.69 g
Sodium: 410 mg
Calcium: 103 mg
Iron: 2.77 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.09 mg
Niacin: 3.08 mg
Vitamin C (total ascorbic acid): 0 mg