OSCAR MAYER, BEEF AND CHEDDAR FRANKS
Serving size: 56.0 G
Ingredients: ANGUS BEEF, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, SORBIC ACID [AS A PRESERVATIVE], ARTIFICIAL COLOR), CONTAINS LESS THAN 2% OF CORN SYRUP, SALT, DEXTROSE, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, SODIUM ASCORBATE, FLAVOR, EXTRACTIVES OF PAPRIKA, SODIUM NITRITE. MADE WITH BEEF COLLAGEN CASING.
Energy: 304 kcal
Protein: 12.5 g
Total lipid (fat): 26.79 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0.89 g
Cholesterol: 54 mg
Carbohydrate, by difference: 3.57 g
Total sugars: 1.79 g
Sodium: 839 mg
Calcium: 36 mg
Iron: 1.29 mg
Vitamin A: 179 IU
Vitamin C (total ascorbic acid): 21.4 mg