LEMON FLAVORED CRUNCH CAKE, LEMON
Serving size: 71.0 G
Ingredients: SUGAR, WATER, BLEACHED WHEAT FLOUR, EGGS, VEGETABLE OIL (SOYBEAN), CORN SYRUP, COCONUT, GLYCERIN, VEGETABLE SHORTENING (PALM OIL), NATURAL & ARTIFICIAL FLAVORS, WHEY, INVERT SUGAR, CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, GLYCERYL LACTOESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, CALCIUM CARBONATE, CALCIUM SULFATE, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, SULFITING AGENTS), FOOD STARCH-MODIFIED (CORN), LEMON OIL, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, AGAR, XANTHAN GUM, LEMON JUICE CONCENTRATE, CELLULOSE GUM, DEXTROSE, ANNATTO (COLOR), YELLOW 5, DISODIUM PHOSPHATE, CAROB BEAN GUM, TURMERIC (COLOR), SOY FLOUR.
Energy: 394 kcal
Protein: 2.82 g
Total lipid (fat): 15.49 g
Fatty acids, total saturated: 4.93 g
Fatty acids, total monounsaturated: 3.52 g
Fatty acids, total polyunsaturated: 6.34 g
Fatty acids, total trans: 0 g
Cholesterol: 42 mg
Carbohydrate, by difference: 60.56 g
Fiber, total dietary: 0 g
Total sugars: 43.66 g
Sodium: 324 mg
Potassium: 85 mg
Calcium: 141 mg
Iron: 1.41 mg
Vitamin D (D2 + D3): 0 IU