TORTELLINI GREEK SALAD, TORTELLINI GREEK
Serving size: 99.0 G
Ingredients: TORTELLINI CHEESE PASTA (FILLING: PARMESAN CHEESE [CULTURED MILK, ENZYMES, SALT], ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, RENNET, SALT], WHOLE MILK RICOTTA CHEESE [WHOLE MILK, WHEY, CREAM, DAIRY SOLIDS, SKIM MILK, VINEGAR, SALT], BREADCRUMBS [WHEAT FLOUR, SUGAR, SALT, YEAST EXTRACT], SALT AND SPICES. PASTA: EXTRA FANCY DURUM WHEAT FLOUR ENRICHED [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGGS AND WATER AND BETA-CAROTENE ), TOMATOES, KALAMATA OLIVES (OLIVE, WATER, OLIVE OIL, VINEGAR, SALT), EXPELLER-PRESSED CANOLA OIL, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES POWDERED CELLULOSE), APPLE CIDER VINEGAR, PARSLEY, GREEN SLICED OLIVES (GREEN OLIVES, WATER, SALT AND LACTIC ACID), BLACK SLICED OLIVES (BLACK OLIVES, WATER, SALT, LACTIC ACID AND FERROUS GLUCONATE), SALT, VINEGAR POWDER, BASIL, BLACK PEPPER, CANE SUGAR, GARLIC (GARLIC, WATER, CITRIC ACID), XANTHAN GUM.
Protein: 9.09 g
Total lipid (fat): 10.1 g
Fatty acids, total saturated: 2.53 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 29.29 g
Fiber, total dietary: 3 g
Total sugars: 2.02 g
Sodium: 556 mg
Potassium: 152 mg
Calcium: 81 mg
Iron: 10.1 mg
Vitamin D (D2 + D3): 0 IU