TAPIOCA PUDDING, TAPIOCA
Serving size: 113.0 G
Ingredients: PARTIALLY SKIMMED MILK, TAPIOCA, LIQUID EGG-WHITE, CHICORY ROOT EXTRACT (INULIN), MODIFIED TAPIOCA STARCH, NATURAL FLAVOURS, SALT, SUCRALOSE (20 MG PER 113 G SERVING), ANNATTO (COLOUR).
Energy: 80 kcal
Protein: 2.65 g
Total lipid (fat): 1.33 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0.09 g
Cholesterol: 4 mg
Carbohydrate, by difference: 12.39 g
Fiber, total dietary: 2.7 g
Total sugars: 4.42 g
Sodium: 119 mg
Calcium: 88 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg