BAKED CRACKERS, WHEAT CRISP
Serving size: 29.0 G
Ingredients: WHOLE WHEAT FLOUR, SUGAR, CANOLA AND/OR SOYBEAN AND/OR PALM OIL WITH TBHQ ADDED TO PRESERVE FRESHNESS, CORN STARCH, CONTAINS 2% OR LESS OF: SALT, MALTED BARLEY SYRUP, INVERT SUGAR, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), COLOR (ANNATTO EXTRACT AND OLEORESIN TURMERIC), SODIUM SULFITE.
Energy: 448 kcal
Protein: 6.9 g
Total lipid (fat): 12.07 g
Fatty acids, total saturated: 1.72 g
Fatty acids, total monounsaturated: 3.45 g
Fatty acids, total polyunsaturated: 5.17 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 75.86 g
Fiber, total dietary: 10.3 g
Total sugars: 13.79 g
Sodium: 793 mg
Calcium: 69 mg
Iron: 3.72 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg