CHICKEN & VEGETABLE PROTEIN PATTIES, TANGY CHIPOTLE
Serving size: 85.0 G
Ingredients: CHICKEN, SOY PROTEIN (SOY FLOUR, FILTERED WATER, SALT), TANGY CHIPOTLE SAUCE (CANE SUGAR, YEAST EXTRACT, CHILE PUREE, WHITE VINEGAR, GARLIC POWDER, DRIED POTATOES, SALT, NATURAL FLAVOR), TOFU (FILTERED WATER, SOYBEANS, NIGARI [MAGNESIUM CHLORIDE, A NATURAL FIRMING AGENT], CALCIUM SULFATE), WATER, ONIONS, TAPIOCA STARCH, PANKO (UNBLEACHED WHEAT FLOUR, NATURAL CANE SUGAR, YEAST, SEA SALT), SEA SALT.
Energy: 200 kcal
Protein: 21.18 g
Total lipid (fat): 8.24 g
Fatty acids, total saturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 59 mg
Carbohydrate, by difference: 11.76 g
Fiber, total dietary: 2.4 g
Total sugars: 4.71 g
Sodium: 447 mg
Calcium: 47 mg
Iron: 2.12 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 2.8 mg