ROOT VEGETABLE CHIPS WITH SEA SALT, SEA SALT
Serving size: 28.0 G
Ingredients: ROOT VEGETABLES (SWEET POTATO, BATATA, PARSNIP, TARO), CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, SEA SALT, BEET JUICE CONCENTRATE (FOR COLOR).
Energy: 536 kcal
Protein: 3.57 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60.71 g
Fiber, total dietary: 7.1 g
Total sugars: 17.86 g
Sodium: 321 mg
Potassium: 1250 mg
Calcium: 71 mg
Iron: 1.29 mg
Vitamin A: 10714 IU
Vitamin C (total ascorbic acid): 21.4 mg