ROASTED VEGETABLE BAKE MADE WITH CARROTS, BROCCOLI, SPINACH, ZUCCHINI & RED BELL PEPPERS, ROASTED
Serving size: 198.0 G
Ingredients: VEGETABLE BLEND (CARROTS, BROCCOLI, ONIONS, SPINACH, POTATOES, ZUCCHINI, RED BELL PEPPERS), EGG WHITES, WHOLE EGGS, SEASONING BLEND (DRIED ONIONS, SPICES, MALTODEXTRIN (CORN], CORN STARCH, NATURAL FLAVOR, TOMATO, ONION, GARLIC POWDER), CORN STARCH, SUGAR, SOLUBLE CORN FIBER, SALT, CANOLA OIL, GARLIC POWDER, ONION POWDER, SEA SALT, BLACK PEPPER.
Energy: 76 kcal
Protein: 5.05 g
Total lipid (fat): 1.52 g
Fatty acids, total saturated: 0.25 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 12.12 g
Fiber, total dietary: 2 g
Total sugars: 4.04 g
Sugars, added: 1 g
Sodium: 278 mg
Potassium: 229 mg
Calcium: 40 mg
Iron: 0.51 mg
Vitamin D (D2 + D3): 0 IU