ROOT VEGETABLE & KALE SOUP
Serving size: 241.0 G
Ingredients: VEGETABLE STOCK (WATER, SEA SALT, ONION, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT, CARROT, CELERY SEED, SPICE, TURMERIC), SWEET POTATO, KALE, PARSNIP, TURNIP, ONION, CARROT, CELERY, CORN STARCH, LEMON JUICE, ROASTED GARLIC, OLIVE OIL, SEA SALT, YEAST EXTRACT, SPICES, BASIL, TURMERIC, NISIN.
Energy: 37 kcal
Protein: 0.83 g
Total lipid (fat): 0.41 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.47 g
Fiber, total dietary: 1.2 g
Total sugars: 1.66 g
Sodium: 112 mg
Calcium: 25 mg
Iron: 0.3 mg
Vitamin A: 3527 IU
Vitamin C (total ascorbic acid): 5 mg