SPUR TREE, JAMAICAN, CRUSHED RED PEPPER SAUCE
Serving size: 5.0 G
Ingredients: HOT RED PEPPER, CANE VINEGAR, WATER, SALT, ONION, SODIUM BENZOATE (PRESERVATIVE). SODIUM METABISULPHITE (TO MAINTAIN COLOUR). XANTHAN GUM
Energy: 80 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 20 g
Total sugars: 0 g
Sodium: 800 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 72 mg