KUNG PAO CHICKEN
Serving size: 340.0 G
Ingredients: VEGETABLES: CARROTS, ONION, WATER CHESTNUT, GREEN ONION., COOKED WHITE RICE: (WATER, RICE)., SAUCE: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR), BROWN SUGAR, TOASTED SESAME OIL, CHILE SAUCE (CHILE PEPPERS, VINEGAR, SALT, XANTHAN GUM), WHITE WINE, MODIFIED CORN STARCH, GARLIC, VINEGAR, NATURAL FLAVORS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SALT., COOKED WHITE MEAT CHICKEN STRIPS: CHICKEN WHITE MEAT, WATER, MODIFIED TAPIOCA STARCH, SALT, SODIUM PHOSPHATE, NUTS: CASHEWS, COTTONSEED OIL.
Energy: 112 kcal
Protein: 5 g
Total lipid (fat): 2.94 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 16.47 g
Fiber, total dietary: 1.2 g
Total sugars: 4.12 g
Sodium: 291 mg
Calcium: 24 mg
Iron: 0.53 mg
Vitamin A: 1324 IU
Vitamin C (total ascorbic acid): 1.4 mg