VEGETABLE AND POTATO SNACK, SEA SALT
Serving size: 28.0 G
Ingredients: POTATO STARCH, POTATO FLOUR, EXPELLER PRESSED CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, SPINACH POWDER, TOMATO PASTE, SALT, CANE SUGAR, CORN STARCH, POTASSIUM CHLORIDE, TURMERIC (COLOR), BEETROOT POWDER (COLOR), SEA SALT.
Energy: 464 kcal
Protein: 3.57 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total monounsaturated: 14.29 g
Fatty acids, total polyunsaturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60.71 g
Fiber, total dietary: 1.8 g
Total sugars: 3.57 g
Sugars, added: 0 g
Sodium: 786 mg
Potassium: 750 mg
Calcium: 286 mg
Iron: 2.14 mg
Vitamin D (D2 + D3): 0 IU