CAULI-CRUST GLUTEN FREE
Serving size: 35.0 G
Ingredients: WATER, CAULIFLOWER POWDER, CASSAVA FLOUR, TAPIOCA STARCH, PASTEURIZED EGG WHITES, RED PALM OIL, ARROWROOT FLOUR, CHIA SEEDS DRIED, HONEY, YEAST, FLAXSEEDS.
Energy: 200 kcal
Protein: 5.71 g
Total lipid (fat): 5.71 g
Fatty acids, total saturated: 2.86 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 37.14 g
Fiber, total dietary: 2.9 g
Total sugars: 5.71 g
Sodium: 57 mg
Calcium: 114 mg
Iron: 2.06 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 154.3 mg