CORN TOSTADAS, SEA SALT
Serving size: 32.4 G
Ingredients: CORN FLOUR, WATER, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTON OIL, PALM OLEIN OIL, CANOLA OIL OR SOYBEAN OIL), IODIZED SEA SALT, LEAVENING AGENT (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CITRIC ACID, FD&C YELLOW NO. 5, FD&C YELLOW NO. 6 AND FD&C RED NO. 40.
Energy: 754 kcal
Protein: 9.26 g
Total lipid (fat): 37.04 g
Fatty acids, total saturated: 9.26 g
Fatty acids, total monounsaturated: 6.17 g
Fatty acids, total polyunsaturated: 18.52 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 95.68 g
Fiber, total dietary: 6.2 g
Total sugars: 0 g
Sodium: 772 mg
Calcium: 0 mg
Iron: 1.11 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg