YVES VEGGIE CUISINE, VEGGIE PEPPERONI
Serving size: 30.0 G
Ingredients: WATER, ISOLATED SOY PROTEIN, VITAL WHEAT GLUTEN, TOFU (SOYBEANS), SPICES, DEHYDRATED GARLIC & ONION, NATURAL FLAVORS (CONTAINS TORULA & AUTOLYZED YEAST EXTRACT), SEA SALT, EVAPORATED CANE SYRUP, WHEAT STARCH, GUAR GUM, VITAMINS & MINERALS (DI-MAGNESIUM PHOSPHATE, FERRIC ORTHOPHOSPHATE, ZINC OXIDE, NIACINAMIDE, VITAMIN B-12, CALCIUM PANTOTHENATE, THIAMINE HYDROCHLORIDE, PYRIDOXINE HYDROCHLORIDE, COPPER SULPHATE, RIBOFLAVIN, FOLIC ACID, IRON OXIDE), EXPELLER PRESSED CANOLA OIL, BEET POWDER & EXTRACTIVE OF PAPRIKA (FOR COLOR), CARRAGEENAN GUM
Energy: 150 kcal
Protein: 23.33 g
Total lipid (fat): 1.67 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 1.67 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10 g
Fiber, total dietary: 0 g
Total sugars: 3.33 g
Sodium: 867 mg
Potassium: 383 mg
Calcium: 0 mg
Iron: 9 mg
Magnesium: 27 mg
Phosphorus: 200 mg
Zinc: 5 mg
Copper: 0.53 mg
Vitamin A: 333 IU
Thiamin: 0 mg
Riboflavin: 0.34 mg
Niacin: 4 mg
Pantothenic acid: 2 mg
Vitamin B-12: 2 mcg
Vitamin C (total ascorbic acid): 0 mg