HONIG, JULIENNESOEP, SPRING VEGETABLE SOUP MIX
Serving size: 250.0 ML
Ingredients: BOUILLON (SOY), VEGETABLE 5.7% (LEEK, CARROT, TOMATO, ONION), VERMICELLI 1.7% (WHEAT FLOUR, EGG WHITE), SALT, STARCH, HYDROGENATED VEGETABLE OIL HERBS (CELERY, CHIVES, PARSLEY, CHERVIL, LOVAGE, CELERY SEED), FLAVOR ENHANCERS (MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE), NATURAL FLAVOR, VEGETABLE FAT, GLUCOSE SYRUP, SPICES (TURMERIC, NUTMEG, PEPPER, MACE).
Energy: 12 kcal
Protein: 0.4 g
Total lipid (fat): 0.4 g
Fatty acids, total saturated: 0.2 g
Fatty acids, total trans: 0.08 g
Cholesterol: 0 mg
Carbohydrate, by difference: 1.6 g
Fiber, total dietary: 0 g
Total sugars: 0.4 g
Sodium: 372 mg
Calcium: 4 mg
Iron: 0.14 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0.2 mg