ICED VANILLA CAKE WITH CREAMY FILLING, ICED VANILLA
Serving size: 72.0 G
Ingredients: SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TALLOW, HIGH FRUCTOSE CORN SYRUP, PALM OIL, CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS: MODIFIED CORNSTARCH, EGG, WHEY, HYDROGENATED TALLOW, EGG WHITE, MONO AND DIGLYCERIDES, NONFAT DRY MILK, CORNSTARCH, SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, COTTONSEED OIL, DEXTROSE, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), DEFATTED SOY FLOUR, CELLULOSE GUM, GUAR GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, AGAR, MONOCALCIUM PHOSPHATE, ENZYMES, YELLOW 5, YELLOW 6.
Energy: 403 kcal
Protein: 1.39 g
Total lipid (fat): 13.89 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 1.4 g
Total sugars: 52.78 g
Sugars, added: 51.4 g
Sodium: 306 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0.83 mg
Vitamin D (D2 + D3): 0 IU