MOONBERRY SPONGE CAKE WITH CREAMY FILLING, MOONBERRY
Serving size: 77.0 G
Ingredients: SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, TALLOW, DEXTROSE, EGG, CONTAINS 2% OR LESS: SOYBEAN OIL, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, WHEY, HYDROGENATED TALLOW, GLYCERIN, SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, BLUE 1 LAKE, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), COTTONSEED OIL, MONO AND DIGLYCERIDES, CORN SYRUP, MODIFIED CORNSTARCH, SODIUM STEAROYL LACTYLATE, TITANIUM DIOXIDE (COLOR), CELLULOSE GUM, XANTHAN GUM, SOY LECITHIN, RED 40 LAKE, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, ENZYMES, ARTIFICIAL FLAVOR, MALT SYRUP, YELLOW 5, RED 40.
Energy: 351 kcal
Protein: 2.6 g
Total lipid (fat): 11.69 g
Fatty acids, total saturated: 5.19 g
Fatty acids, total trans: 0 g
Cholesterol: 45 mg
Carbohydrate, by difference: 61.04 g
Fiber, total dietary: 0 g
Total sugars: 40.26 g
Sugars, added: 40.3 g
Sodium: 481 mg
Potassium: 73 mg
Calcium: 30 mg
Iron: 1.3 mg
Vitamin D (D2 + D3): 0 IU