THAI STYLE CHICKEN SOUP WITH CURRY
Serving size: 238.0 G
Ingredients: WATER, COCONUT MILK (COCONUT MILK, WATER, SODIUM METABISULFITE [CONTAINS SULFITES]), CHICKEN, BELL PEPPER, ONION, RICE NOODLE (RICE, WATER), CHICKEN BASE (COOKED GROUND CHICKEN WITH JUICES, SEA SALT, CHICKEN FLAVOR, ONION POWDER, POTATO FLOUR, CARROT POWDER, TURMERIC, FLAVOR AND BLACK PEPPER), CONTAINS 2% OR LESS OF SPICES, RED CURRY PASTE (DRIED RED CHILI, GARLIC, LEMONGRASS, SALT, SHALLOT, GINGER, SHRIMP PASTE [SHRIMP, SALT], KAFFIR LIME PEEL, PEPPER), CILANTRO, CANOLA OIL, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR, WATER), LIME JUICE, GARLIC.
Energy: 76 kcal
Protein: 3.36 g
Total lipid (fat): 4.2 g
Fatty acids, total saturated: 2.94 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 5.88 g
Fiber, total dietary: 0.4 g
Total sugars: 1.26 g
Sodium: 399 mg
Calcium: 8 mg
Iron: 0.3 mg
Vitamin A: 315 IU
Vitamin C (total ascorbic acid): 11.3 mg