WHOLE FOODS MARKET, PESTO PASTA WITH ARUGULA
Serving size: 211.0 G
Ingredients: FUSILLI PASTA (WATER, PASTA [DURUM WHEAT SEMOLINA, DURUM WHEAT FLOUR, IRON {FERROUS SULFATE}, NIACIN, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID, EGGS]), BASIL PESTO (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM COWS MILK, CHEESE CULTURE, SALT, ENZYMES], GRANULATED GARLIC, SALT), ARUGULA, PEAS (PEAS, SALT), PINE NUTS, AND PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES).
Energy: 185 kcal
Protein: 6.16 g
Total lipid (fat): 10.9 g
Fatty acids, total saturated: 1.66 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 15.17 g
Fiber, total dietary: 1.4 g
Total sugars: 1.9 g
Sodium: 218 mg
Calcium: 95 mg
Iron: 0.85 mg
Vitamin A: 711 IU
Vitamin C (total ascorbic acid): 2.8 mg