CHICKEN NOODLE SOUP
Serving size: 245.0 G
Ingredients: CHICKEN BROTH, CARROTS, COOKED WHITE MEAT CHICKEN, ENRICHED EGG NOODLES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES, WHOLE EGGS), CELERY, CONTAINS 2% OR LESS OF SALT, CHICKORY ROOT EXTRACT, XANTHAN GUM, POTASSIUM CHLORIDE, HYDROLYZED SOY PROTEIN, ISOLATED SOY PROTEIN, CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVOR, ONION POWDER, CARROT PUREE, DEXTROSE, SODIUM PHOSPHATE, SUGAR, AUTOLYZED YEAST EXTRACT, CITRIC ACID, CORN SYRUP SOLIDS, MALTODEXTRIN, GARLIC POWDER, CHIVES, DEHYDRATED PARSLEY, BETA CAROTENE (COLOR)
Energy: 29 kcal
Protein: 2.45 g
Total lipid (fat): 0.61 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 3.27 g
Fiber, total dietary: 1.2 g
Total sugars: 0.41 g
Sodium: 278 mg
Calcium: 8 mg
Iron: 0.29 mg
Vitamin A: 816 IU
Vitamin C (total ascorbic acid): 0 mg