R.W. BAKERS CO, GLUTEN FREE SQ PIZZA CRUST
Serving size: 100.0 G
Ingredients: WATER, TAPIOCA FLOUR, CORN STARCH, EGG, CANOLA OIL, CONTAINS 2% OR LESS OF: YEAST, CORN FLOUR, XANTHAN GUM, SALT, SUGAR
Energy: 220 kcal
Protein: 4 g
Total lipid (fat): 6 g
Fatty acids, total saturated: 1 g
Fatty acids, total trans: 0 g
Cholesterol: 95 mg
Carbohydrate, by difference: 38 g
Fiber, total dietary: 1 g
Total sugars: 1 g
Sodium: 540 mg
Calcium: 20 mg
Iron: 1.08 mg
Vitamin A: 100 IU
Vitamin C (total ascorbic acid): 0 mg