CUT CABBAGE KIMCHI
Serving size: 100.0 G
Ingredients: CABBAGE, RADISH, RED PEPPER POWDER, FRUCTOSE, MONOSODIUM GLUTAMATE, SALT, GARLIC, LEEK, KOREAN LEEK, STARCH (RICE, GUAR GUM), ONION, GINGER, FERMENTED ANCHOVY SAUCE (ANCHOVY, SALT), FERMENTED SHRIMP SAUCE (SHRIMP, SALT), LACTO BACILLUS, SESAME.
Energy: 33 kcal
Protein: 2.2 g
Total lipid (fat): 0.25 g
Fatty acids, total saturated: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5.6 g
Fiber, total dietary: 2.5 g
Total sugars: 2.4 g
Sodium: 880 mg
Calcium: 100 mg
Iron: 0.54 mg
Vitamin A: 3550 IU
Vitamin C (total ascorbic acid): 17.4 mg