FRENCH STYLE CHEESECAKE MOUSSE WITH GRAHAM CRACKER CRUMB & WHIPPED TOPPING PARFAIT CUP, FRENCH STYLE CHEESECAKE
Serving size: 127.0 G
Ingredients: CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WATER, SUGAR, SOUR CREAM (CREAM, MICROBIAL RENNET), HIGH FRUCTOSE CORN SYRUP, HYDROGENATED COCONUT OIL, HYDROGENATED PALM KERNEL OIL, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, GRAHAM FLOUR, PALM OIL, NATURAL AND ARTIFICIAL FLAVOR, BROWN SUGAR, HONEY, MODIFIED CORNSTARCH, SODIUM CASEINATE, CELLULOSE GEL, SALT, SORBITAN MONOSTEARATE, POLYSORBATE 60, CARBOHYDRATE GUM, MONOGLYCERIDES CELLULOSE GUM, POLYGLYCERATE 60 (ETHOXYLATED MONO AND DIGLYCERIDES), GUAR GUM, BAKING SODA, POLYSORBATE 80, CITRIC ACID, ARTIFICIAL COLORS (YELLOW 5, RED 40, YELLOW 6), COLORED WITH BETA CAROTENE.
Energy: 331 kcal
Protein: 3.15 g
Total lipid (fat): 23.62 g
Fatty acids, total saturated: 17.32 g
Fatty acids, total trans: 0.39 g
Cholesterol: 39 mg
Carbohydrate, by difference: 27.56 g
Fiber, total dietary: 0.8 g
Total sugars: 22.83 g
Sugars, added: 21.3 g
Sodium: 213 mg
Potassium: 55 mg
Calcium: 31 mg
Iron: 0.28 mg
Vitamin D (D2 + D3): 0 IU