CULTURED REDUCED FAT BUTTERMILK, 1.5% MILKFAT
Serving size: 240.0 ML
Ingredients: CULTURED GRADE A LOWFAT MILK AND FAT FREE MILK, NONFAT MILK SOLIDS, SALT, SODIUM CITRATE.
Energy: 50 kcal
Protein: 3.75 g
Total lipid (fat): 1.46 g
Fatty acids, total saturated: 1.04 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 5.42 g
Fiber, total dietary: 0 g
Total sugars: 5.42 g
Sodium: 121 mg
Calcium: 146 mg
Iron: 0 mg
Vitamin A: 42 IU
Vitamin C (total ascorbic acid): 1 mg