MAPLE BACON THICK CUT
Serving size: 16.0 G
Ingredients: CURED WITH: WATER, SALT, MAPLE SYRUP, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, MAPLE FLAVOR (NATURAL AND ARTIFICIAL), SODIUM NITRITE.
Energy: 500 kcal
Protein: 25 g
Total lipid (fat): 43.75 g
Fatty acids, total saturated: 15.62 g
Fatty acids, total trans: 0 g
Cholesterol: 94 mg
Carbohydrate, by difference: 56.25 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1688 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg