12 MINI RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING
Serving size: 45.0 G
Ingredients: SUGAR, CANOLA OIL, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL, MONO- AND DI-GLYCERIDES, POLYSORBATE 60), STABILIZER (MALTODEXTRIN, SOLUBLE CORN FIBER, MODIFIED WHEY, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR), CREAM CHEESE (PASTEURIZED CULTURED MILK, CREAM, SALT, XANTHAN GUM, CAROB GUM, GUAR GUM), EGGS, RED COLOR (WATER, PROPYLENE GLYCOL, RED NO. 3, RED NO. 40, YELLOW NO. 6), CORN STARCH, COCOA POWDER, DISTILLED VINEGAR, VANILLA EXTRACT, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), POTASSIUM SORBATE, SALT, SODIUM BENZOATE.
Energy: 422 kcal
Protein: 2.22 g
Total lipid (fat): 26.67 g
Fatty acids, total saturated: 5.56 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 46.67 g
Fiber, total dietary: 2.2 g
Total sugars: 26.67 g
Sodium: 233 mg
Calcium: 0 mg
Iron: 1.6 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg