TORTELLINI TRI-COLOR CHEESE
Serving size: 143.0 G
Ingredients: ENRICHED EXTRA FANCY DURUM FLOUR AND SEMOLINA (DURUM WHEAT FLOUR, SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN [STABILIZIER]), WHOLE EGGS, SWISS CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED EGG WHITES, SALT, DEHYDRATED SPINACH, TOMATO POWDER, FOOD STARCH-MODIFIED, POWDERED CELLULOSE, SPICES, PAPRIKA, BETA CAROTENE.
Energy: 217 kcal
Protein: 11.89 g
Total lipid (fat): 5.59 g
Fatty acids, total saturated: 2.8 g
Fatty acids, total trans: 0 g
Cholesterol: 42 mg
Carbohydrate, by difference: 31.47 g
Fiber, total dietary: 2.1 g
Total sugars: 0.7 g
Sodium: 427 mg
Calcium: 175 mg
Iron: 1.26 mg
Vitamin A: 874 IU
Vitamin C (total ascorbic acid): 1.7 mg