ASIAN STYLE TERIYAKI KIT
Serving size: 59.0 G
Ingredients: ENRICHED PRECOOKED LONG GRAIN RICE (RICE, NIACIN, IRON [FERRIC ORTHOPHOSPHATE], THIAMINE [THIAMINE MONONITRATE], FOLIC ACID), FREEZE DRIED BEEF CHUNKS (SALT ADDED), BEEF BASE (SALT, HYDROLYZED SOY PROTEIN [INCLUDING PARTIALLY HYDROGENATED SOYBEAN OIL], SUGAR, TORULA YEAST, CORN STARCH, CARAMEL COLOR, MALTODEXTRIN, ONION POWDER, YEAST EXTRACT AND NATURAL FLAVOR, CITRIC ACID, SILICON DIOXIDE), CHOPPED ONION, WHITE GRANULATED SUGAR, TERIYAKI FLAVOR (POWDERED SOY SAUCE, SALT, TOASTED SESAME SEED OIL, SILICON DIOXIDE [ANTICAKING AGENT], NATURAL FLAVOR, SOYBEAN OIL), CHICKEN SOUP BASE (CORN SYRUP SOLIDS, SALT, CORN STARCH, HYDROLYZED CORN, SOY PROTEIN, RENDERED CHICKEN FAT, SUGAR, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, SPICES, TURMERIC, DEHYDRATED PARSLEY, SILICON DIOXIDE), RED AND GREEN BELL PEPPERS, CARROT DICES, PEAS, GARLIC POWDER, YEAST EXTRACT, SAUTEED ONION FLAVOR (NATURAL FLAVORS [CONTAINS WHEAT, MILK, SOYBEANS], ONION POWDER, TAPIOCA MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, ENZYME MODIFIED BUTTER AND BUTTERMILK POWDER [BUTTER {CREAM, SALT}, DRY BUTTERMILK, MONO AND DIGLYCERIDES], SALT, TRICALCIUM PHOSPHATE, SILICON DIOXIDE).
Energy: 339 kcal
Protein: 16.95 g
Total lipid (fat): 2.54 g
Fatty acids, total saturated: 0.85 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 76.27 g
Fiber, total dietary: 1.7 g
Total sugars: 8.47 g
Sodium: 2085 mg
Calcium: 68 mg
Iron: 3.05 mg
Vitamin A: 2542 IU
Vitamin C (total ascorbic acid): 40.7 mg