LEMON GLUTEN-FREE CAKE TOPPED WITH A SWEET CITRUS GLAZE, LEMON CAKE
Serving size: 72.0 G
Ingredients: SOUR CREAM, ORG UNREFINED CANE SUGAR, GF FLOUR BLEND (ORG BROWN RICE FLOUR, POTATO STARCH, SWEET RICE FLOUR, TAPIOCA STARCH) UNSALTED BUTTER, EGGS, BAKING SODA, GRAINLESS BAKING POWDER, LEMON ZEST, GUAR GUM, PURE LEMON OIL AND SEA SALT. ICING: NON-GMO POWDERED SUGAR AND ORG LEMON JUICE.
Energy: 347 kcal
Protein: 2.78 g
Total lipid (fat): 15.28 g
Fatty acids, total saturated: 8.33 g
Fatty acids, total trans: 0 g
Cholesterol: 76 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 1.4 g
Total sugars: 33.33 g
Sugars, added: 11.1 g
Sodium: 174 mg
Potassium: 139 mg
Calcium: 53 mg
Iron: 1.39 mg
Vitamin D (D2 + D3): 0 IU