COUNTRY BUTTERMILK BREAD
Serving size: 38.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], BUTTERMILK, WATER, SUGAR, YEAST, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, WHEAT GLUTEN, SOY LECITHIN, FERMENTED WHEAT FLOUR, GRAIN VINEGAR, CITRIC ACID.
Energy: 263 kcal
Protein: 7.89 g
Total lipid (fat): 3.95 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.32 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 2.6 g
Total sugars: 7.89 g
Sugars, added: 5.3 g
Sodium: 355 mg
Potassium: 132 mg
Calcium: 158 mg
Iron: 2.63 mg
Thiamin: 1 mg
Riboflavin: 0.26 mg
Niacin: 3.95 mg
Folic acid: 92 mcg
Vitamin D (D2 + D3): 0 IU