WHEAT BREAD SL 1/2""
Serving size: 56.0 G
Ingredients: WATER, WHOLE HEAT FLOUR, ENRICHED WHEAT FLOUR (WITH NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SUGAR, SOYBEAN OIL, YEAST, SALT, DOUGH SOFTENER (WATER AND MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID ADDED AS PRESERVATIVE), SODIUM STEAROYL LACTYLATE(SSL), CONDITIONER {SODIUM STEAROYL LACTYLATE(SSL), CALCIUM SULFATE, ASCORBIC ACID (VITAMIN C) AND 2% OR LESS OF EACH OF THE FOLLOWING: AMMONIUM SULFATE, SILICON DIOXIDE (FLOW ACID), CALCIUM PEROXIDE, AZODICARBONAMIDE(ADA), ENMZYMES (CONTAIN WHEAT),}, CALCIUM PROPLONATE AS MOLD INHIBITOR.
Energy: 214 kcal
Protein: 8.93 g
Total lipid (fat): 1.79 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 41.07 g
Fiber, total dietary: 5.4 g
Total sugars: 0 g
Sodium: 518 mg
Calcium: 36 mg
Iron: 2.57 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 6.4 mg