ORGANIC ROCKY MOUNTAIN SOURDOUGH BREAD, SOURDOUGH
Serving size: 42.0 G
Ingredients: ORGANIC WHEAT FLOUR, WATER, ORGANIC CANE SUGAR, YEAST, ORGANIC FLAVOR, ORGANIC CANOLA OIL, ORGANIC VITAL WHEAT GLUTEN, CULTURED ORGANIC WHOLE WHEAT FLOUR, SEA SALT, ORGANIC DISTILLED WHITE VINGEAR, CALCIUM SULFATE, ENZYMES, SALT, ORGANIC WHOLE WHEAT FLOUR, ASCORBIC ACID.
Energy: 262 kcal
Protein: 7.14 g
Total lipid (fat): 1.19 g
Fatty acids, total saturated: 0.48 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52.38 g
Fiber, total dietary: 2.4 g
Total sugars: 4.76 g
Sugars, added: 4.8 g
Sodium: 500 mg
Potassium: 95 mg
Calcium: 24 mg
Iron: 714.29 mg
Vitamin D (D2 + D3): 0 IU