NORTH ATLANTIC SEA SCALLOPS
Serving size: 113.0 G
Ingredients: SCALLOPS
Energy: 88 kcal
Protein: 15.04 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 4.42 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 142 mg
Calcium: 0 mg
Iron: 0.32 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg