ARTISAN MAC AND CHEESE, DAN'S MAC ATTACK
Serving size: 114.0 G
Ingredients: COOKED FARFALLE PASTA (WATER, SEMOLINA, DURUM FLOUR, NIACIN, IRON, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SAUSAGE (PORK, HABANERO PEPPERS, GARLIC, SALT, PARSLEY, BLACK PEPPER), CREAM (HEAVY CREAM, SKIM MILK, CARRAGEENAN, POLYSORBATE 80, MONO AND DIGLYCERIDE), PEPPERJACK CHEESE (MILK, WHEY, WATER, MILK PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, MILKFAT, GELATIN, JALAPENO PEPPERS, SODIUM PHOSPHATE, SALT, VINEGAR, LACTIC ACID, CHEESE CULTURE, ENZYMES, CELLULOSE POWDER, CALCIUM SULFATE), RED BELL PEPPER, SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE), MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO, POTATO STARCH, POWDERED CELLULOSE), PANKO CRUMBS [WHEAT FLOUR, 2% OR LESS OF THE FOLLOWING: SUGAR, YEAST, SOYBEAN OIL, SALT], BUTTER (UNSALTED), MODIFIED FOOD STARCH, SALT, ITALIAN SEASONING (OREGANO, MARJORAM, THYME, ROSEMARY, SAGE).
Energy: 214 kcal
Protein: 8.77 g
Total lipid (fat): 11.4 g
Fatty acids, total saturated: 6.14 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 20.18 g
Fiber, total dietary: 0.9 g
Total sugars: 0.88 g
Sodium: 333 mg
Calcium: 149 mg
Iron: 0.95 mg
Vitamin A: 395 IU
Vitamin C (total ascorbic acid): 1.1 mg