STEAK RUB SEASONING, STEAKHOUSE
Serving size: 1.2 G
Ingredients: SALT, ONION, CELERY SEED, PAPRIKA AND SPECIALLY SELECTED HERBS AND SPICES.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Sodium: 22500 mg