COOKED & PEELED SHRIMP PLATTER
Serving size: 106.0 G
Ingredients: SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE. COCKTAIL SAUCE: WATER, TOMATO PASTE, PREPARED HORSERADISH, SUGAR, VINEGAR, MODIFIED TAPIOCA STARCH, SALT, WORCESTERSHIRE SAUCE, XANTHAN GUM, CITRIC ACID, CARRAGEENAN, CHILI, ONION, GARLIC, CLOVE.
Energy: 85 kcal
Protein: 15.09 g
Total lipid (fat): 0.94 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 137 mg
Carbohydrate, by difference: 3.77 g
Fiber, total dietary: 0 g
Total sugars: 2.83 g
Sodium: 528 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg