BEEF POT PIE
Serving size: 141.0 G
Ingredients: (FILLING [WATER, COOKED SEASONED BEEF WITH BROTH {BEEF, WATER, SALT}, MUSHROOMS, CARROTS, POTATOES, ONIONS, RED WINE {NATURALLY OCCURRING SULFITES}, MODIFIED FOOD STARCH, BEEF FLAVOR {ROASTED BEEF, SALT, SUGAR, DEXTROSE, CORN OIL, BEEF STEAK, DRIED WHEY, MALTODEXTRIN, CARAMEL COLOR, NATURAL FLAVORING}, BUTTER {CREAM, SALT}, CANOLA OIL, GARLIC POWDER, NISIN PREPERATION, BLACK PEPPER], CRUST [ENRICHED FLOUR {WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, WATER, WHOLE EGGS, SALT], EGG WASH [EGGS, WATER]).
Energy: 135 kcal
Protein: 5.67 g
Total lipid (fat): 4.26 g
Fatty acids, total saturated: 1.77 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 18.44 g
Fiber, total dietary: 1.4 g
Total sugars: 0.71 g
Sodium: 489 mg
Calcium: 0 mg
Iron: 1.28 mg
Vitamin A: 213 IU
Vitamin C (total ascorbic acid): 1.7 mg