EXTRA VIRGIN OLIVE OIL
Serving size: 14.0 G
Ingredients: EXTRA VIRGIN OLIVE OIL
Protein: 0 g
Total lipid (fat): 100 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total monounsaturated: 71.43 g
Fatty acids, total polyunsaturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0 g
Sodium: 0 mg