ULTIMATE CARROT CAKE
Serving size: 73.0 G
Ingredients: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WATER, PALM OIL, EGGS, CARROTS, PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), PECANS, CONTAINS 2% OR LESS OF: BETA-CAROTENE (COLOR), CARAMEL COLOR, CINNAMON, CITRIC ACID, CORN SYRUP, CORNSTARCH, DATEM, DEXTROSE, DRIED CARROTS, EGG WHITES, EGG YOLKS, ENZYMES, FOOD STARCH-MODIFIED, GLYCERIN, GUAR GUM, GUM ARABIC, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, HYDROGENATED COTTONSEED OIL, INVERT SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, ORANGE COCOA CONFECTIONARY (SUGAR, COCOA BUTTER, MILK, LACTOSE, SOY LECITHIN, NATURAL FLAVOR, PAPRIKA [COLOR]), POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), PROPYLENE GLYCOL ALGINATE, SALT, SOY FLOUR, SOY LECITHIN, WALNUTS, XANTHAN GUM, YELLOW CORN FLOUR.
Energy: 438 kcal
Protein: 2.74 g
Total lipid (fat): 23.29 g
Fatty acids, total saturated: 6.16 g
Fatty acids, total trans: 0 g
Cholesterol: 34 mg
Carbohydrate, by difference: 58.9 g
Fiber, total dietary: 1.4 g
Total sugars: 45.21 g
Sodium: 356 mg
Calcium: 27 mg
Iron: 0.99 mg
Vitamin A: 411 IU
Vitamin C (total ascorbic acid): 1.6 mg