HOMEMADE EGGPLANT SALAD
Serving size: 28.0 G
Ingredients: EGGPLANT (EGGPLANT, SALT, CITRIC ACID), ONIONS, SOYBEAN OIL, RED BELL PEPPERS (RED BELL PEPPERS, WATER, SALT, CITRIC ACID AND CALCIUM CHLORIDE), TOMATO PASTE, SALT, CITRIC ACID, GARLIC, BLACK PEPPER.
Energy: 54 kcal
Protein: 0 g
Total lipid (fat): 4.64 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sodium: 679 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 1429 IU
Vitamin C (total ascorbic acid): 12.9 mg