6 HARD BOILED EGGS
Serving size: 44.0 G
Ingredients: EGGS, WATER, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE).
Energy: 136 kcal
Protein: 13.64 g
Total lipid (fat): 9.09 g
Fatty acids, total saturated: 3.41 g
Fatty acids, total monounsaturated: 3.41 g
Fatty acids, total polyunsaturated: 2.27 g
Fatty acids, total trans: 0 g
Cholesterol: 375 mg
Carbohydrate, by difference: 0 g
Sodium: 136 mg
Potassium: 136 mg
Calcium: 45 mg
Iron: 1.64 mg
Phosphorus: 182 mg
Zinc: 1.36 mg
Vitamin A: 455 IU
Thiamin: 0 mg
Riboflavin: 0.39 mg
Vitamin B-6: 0.18 mg
Vitamin B-12: 0.82 mcg
Folate, total: 55 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 91 IU