SKIN ON CHUM SALMON PORTS
Serving size: 112.0 G
Ingredients: KETA SALMON, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Energy: 116 kcal
Protein: 20.54 g
Total lipid (fat): 3.57 g
Fatty acids, total saturated: 0.89 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 49 mg
Potassium: 429 mg
Calcium: 11 mg
Iron: 0.55 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 IU
Vitamin E: 0 IU