JAMAICAN JERK SEASONING
Serving size: 17.0 G
Ingredients: ESCALLION, HOT PEPPERS, ONIONS, PIMENTO, GARLIC, BLACK PEPPER, THYME, WATER, SALT
Energy: 118 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 23.53 g
Fiber, total dietary: 17.6 g
Total sugars: 17.65 g
Sodium: 1235 mg
Calcium: 118 mg
Iron: 4.24 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg