ICHI-BAN TAKO-SENBEI
Serving size: 30.0 G
Ingredients: POTATO STARCH, SQUID, OCTOPUS, SUGAR, SALT, VEGETABLE OIL, SOY SAUCE, SWEET SAKE, FERMENTED SEASONING, RED PEPPER, DEXTRIN, BONITO EXTRACT, HYDROLYZED PROTEIN (FROM SOY BEAN), CRAB EXTRACT POWDER, TAPIOKA STARCH, MONOSODIUM GLUTAMATE, ACESULFAME POTASSIUM,
Energy: 427 kcal
Protein: 3.33 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 76.67 g
Fiber, total dietary: 0 g
Total sugars: 76.67 g
Sodium: 943 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg