BLUEBERRY CRUMB LOAF CAKE, BLUEBERRY CRUMB
Serving size: 50.0 G
Ingredients: SUGAR, BLEACHED WHEAT FLOUR, WATER, VEGETABLE OIL (SOYBEAN AND/OR PALM), EGGS, BLUEBERRIES, GLYCERIN, WHEY, INVERT SUGAR, FOOD STARCH-MODIFIED (CORN), NATURAL & ARTIFICIAL FLAVORS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), VEGETABLE SHORTENING (PALM OIL), GLYCERYL LACTOESTERS OF FATTY ACIDS, SALT, MONO- AND DIGLYCERIDES, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, PHOSPHORIC ACID), SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CALCIUM CHLORIDE, SOY LECITHIN, SOY FLOUR, COCONUT FLOUR, VITAMIN A PALMITATE, BETA CAROTENE (COLOR), ANNATTO (COLOR).
Energy: 400 kcal
Protein: 4 g
Total lipid (fat): 18 g
Fatty acids, total saturated: 4 g
Fatty acids, total monounsaturated: 4 g
Fatty acids, total polyunsaturated: 8 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 56 g
Fiber, total dietary: 2 g
Total sugars: 30 g
Sugars, added: 28 g
Sodium: 440 mg
Potassium: 140 mg
Calcium: 60 mg
Iron: 2.2 mg
Vitamin D (D2 + D3): 0 IU