IMMACULATE BAKING COMPANY GLUTEN FREE DOUBLE CHOCOLATE COOKIE MIX
Serving size: 25.0 G
Ingredients: CANE SUGAR, RICE FLOUR, CHOCOLATE CHIPS (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, VANILLA EXTRACT), COCOA PROCESSED WITH ALKALI, PALM OIL, POTATO STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, XANTHAN GUM.
Energy: 400 kcal
Protein: 4 g
Total lipid (fat): 14 g
Fatty acids, total saturated: 8 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 72 g
Fiber, total dietary: 4 g
Total sugars: 44 g
Sodium: 540 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 3.6 mg
Vitamin D (D2 + D3): 0 IU