CHEESE TORTELLINI, CHEESE
Serving size: 100.0 G
Ingredients: PASTA INGREDIENTS: ENRICHED DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBO-FLAVIN, FOLIC ACID), WATER, LIQUID WHOLE EGGS. FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, WHOLE MILK, VINEGAR, SALT), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CULTURES, RENNET, SALT, STARCH AND POWDERED CELLULOSE TO PREVENT CAKING), SALT, BLACK PEPPER, PARSLEY, SPICES, GROUND ALL SPICE, GARLIC POWDER, DRIED BASIL.
Energy: 260 kcal
Protein: 12 g
Total lipid (fat): 6 g
Fatty acids, total saturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 70000 mg
Carbohydrate, by difference: 44 g
Fiber, total dietary: 0 g
Total sugars: 1 g
Sodium: 220 mg
Calcium: 100 mg
Iron: 2.7 mg
Vitamin A: 200 IU
Vitamin C (total ascorbic acid): 0 mg