100% WHOLE WHEAT STONE GROUND BREAD, 100% WHOLE WHEAT
Serving size: 50.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, MOLASSES, SOYBEAN OIL, WHEAT GLUTEN, YEAST, SUGAR, CONTAINS 2% OR LESS OF: SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, WHEY*, MONOGLYCERIDES, SOY LECITHIN.
Energy: 260 kcal
Protein: 10 g
Total lipid (fat): 5 g
Fatty acids, total saturated: 1 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46 g
Fiber, total dietary: 8 g
Total sugars: 6 g
Sugars, added: 4 g
Sodium: 400 mg
Potassium: 280 mg
Calcium: 80 mg
Iron: 3.6 mg
Vitamin D (D2 + D3): 0 IU