MEXICAN RESTAURANT STYLE TORTILLA CHIPS
Serving size: 28.0 G
Ingredients: YELLOW CORN, VEGETABLE OIL (CORN, CANOLA, AND/OR SUNFLOWER OIL), AND SALT.
Energy: 536 kcal
Protein: 7.14 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60.71 g
Fiber, total dietary: 3.6 g
Total sugars: 0 g
Sodium: 393 mg
Potassium: 136 mg
Calcium: 82 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU