WHOLE FOODS MARKET, ORANGE SPONGE CAKE
Serving size: 57.0 G
Ingredients: CASE FREE EGG WHITES (EGG WHITES, WATER, GUAR GUM, SODIUM CITRATE, TRIETHYL CITRATE), CANE SUGAR, CASE FREE EGG YOLKS (EGG YOLKS, SUGAR), MATZOH MEAL (WHEAT FLOUR & WATER), ORANGE JUICE, UNMODIFIED POTATO STARCH, ORANGE OIL, SEA SALT.
Energy: 246 kcal
Protein: 7.02 g
Total lipid (fat): 3.51 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 149 mg
Carbohydrate, by difference: 45.61 g
Fiber, total dietary: 1.8 g
Total sugars: 29.82 g
Sodium: 88 mg
Calcium: 35 mg
Iron: 1.26 mg
Vitamin A: 175 IU
Vitamin C (total ascorbic acid): 10.5 mg