POR KWAN, PANANG RED CURRY WITH ONION & POTATOES
Serving size: 110.0 G
Ingredients: WATER, COCONUT MILK, BAMBOO SHOOTS, PANANG CURRY PASTE (ONION, GARLIC, SALT, GALANGAL, LEMON GRASS, CHILI, KAFFIR LIME PEEL, CUMIN CORIANDER, CARDAMOM, PEPPER), ONION (5.5%), POTATO (5.0%), SUGAR, MODIFIED CORN STARCH, SALT, SOY SAUCE POWDER (SOY BEAN, SALT, WHEAT), KAFFIR LIME LEAVES.
Energy: 73 kcal
Protein: 1.82 g
Total lipid (fat): 4.55 g
Fatty acids, total saturated: 0.91 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5.45 g
Fiber, total dietary: 0.9 g
Total sugars: 1.82 g
Sodium: 673 mg
Calcium: 0 mg
Iron: 1.31 mg
Vitamin A: 91 IU
Vitamin C (total ascorbic acid): 3.3 mg