KEY FOOD, PEAS & DICED CARROTS
Serving size: 85.0 G
Ingredients: PEAS, CARROTS.
Energy: 59 kcal
Protein: 2.35 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10.59 g
Fiber, total dietary: 3.5 g
Total sugars: 4.71 g
Sodium: 24 mg
Calcium: 24 mg
Iron: 0.85 mg
Vitamin A: 2941 IU
Vitamin C (total ascorbic acid): 4.2 mg