RASPBERRY CHEESECAKE GELATO, RASPBERRY CHEESECAKE
Serving size: 124.0 G
Ingredients: MILK, CREAM CHEESE (MILK, CREAM, SALT, CAROB BEAN GUM, GUAR GUM, CULTURES, XANTHAN GUM), SUGAR+, CREAM, EGG YOLK AND EGG, DEXTROSE+, WHEAT FLOUR, COCONUT OIL, PALM OIL, BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST, COOKED GRAPE MUST), RASPBERRY PUREE CONCENTRATE, CORN STARCH+, NATURAL FLAVOR, WHEAT BRAN, CAROB BEAN GUM, VANILLA EXTRACT, BLACK CURRANT AND CARROT JUICE CONCENTRATES (FOR COLOR), BAKING SODA, SALT, WHEAT GERM, SOY LECITHIN.
Energy: 242 kcal
Protein: 4.03 g
Total lipid (fat): 12.9 g
Fatty acids, total saturated: 8.06 g
Fatty acids, total trans: 0 g
Cholesterol: 81 mg
Carbohydrate, by difference: 26.61 g
Fiber, total dietary: 0 g
Total sugars: 23.39 g
Sugars, added: 18.5 g
Sodium: 113 mg
Potassium: 113 mg
Calcium: 81 mg
Iron: 0.29 mg
Vitamin D (D2 + D3): 19 IU