TORTELLINI ALFREDO WITH ITALIAN SAUSAGE
Serving size: 326.0 G
Ingredients: SAUCE (WATER, PASTEURIZED PROCESS WHITE CHEDDAR CHEESE [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT], SOYBEAN OIL, CORNSTARCH, WHEY PROTEIN CONCENTRATE, ROASTED GARLIC, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], ROMANO CHEESE FROM COW'S MILK [MILK, CHEESE CULTURES, SALT, ENZYMES], NATURAL FLAVOR, MUSTARD FLOUR, POTASSIUM CHLORIDE, XANTHAN GUM, BLACK PEPPER, SALT, ENZYMES), CHEESE TORTELLINI (DURUM WHEAT FLOUR, WATER, CRACKER MEAL, RICOTTA CHEESE [WHEY, VINEGAR, SALT], FIBER [CELLULOSE AND PSYLLIUM POWDER], ROMANO CHEESE [CULTURED COW'S AND/OR SHEEP'S MILK, SALT, ENZYMES], SALT, MILK, GARLIC, CANOLA OIL [HIGH OLEIC LOW LINOLEIC CANOLA OIL], ONION, PASTEURIZED EGGS, SPICES, NATURAL FLAVORS, TUMERIC), FULLY COOKED ITALIAN SAUSAGE (PORK, SPICES [INCLUDING PAPRIKA], WATER, SALT, SUGAR, DEXTROSE, GRANULATED GARLIC), CHEESE BLEND (PART-SKIM MOZZARELLA CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, SKIM MILK).
Energy: 172 kcal
Protein: 7.06 g
Total lipid (fat): 8.59 g
Fatty acids, total saturated: 3.68 g
Fatty acids, total trans: 0.15 g
Cholesterol: 21 mg
Carbohydrate, by difference: 16.87 g
Fiber, total dietary: 1.5 g
Total sugars: 0.92 g
Sodium: 488 mg
Calcium: 138 mg
Iron: 0.55 mg
Vitamin A: 153 IU
Vitamin C (total ascorbic acid): 0.4 mg