WHOLE CHICKEN WITHOUT GIBLETS AND NECK
Serving size: 112.0 G
Ingredients: WHOLE CHICKEN.
Energy: 170 kcal
Protein: 18.75 g
Total lipid (fat): 9.82 g
Fatty acids, total saturated: 3.12 g
Fatty acids, total trans: 0 g
Cholesterol: 80 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 54 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg