VEGETABLES FOR SOUP
Serving size: 88.0 G
Ingredients: CARROTS, POTATOES, PEAS, GREEN BEANS, CELERY, CORN, ONIONS, BABY LIMA BEANS AND SALT.
Energy: 57 kcal
Protein: 2.27 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 11.36 g
Fiber, total dietary: 2.3 g
Total sugars: 3.41 g
Sodium: 51 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 1420 IU
Vitamin C (total ascorbic acid): 2.7 mg