CHEDDAR CHEESE CURDS IN GOLDEN BATTER
Serving size: 85.0 G
Ingredients: YELLOW CHEESE CURDS (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, YELLOW CORN FLOUR, CONTAINS LESS THAN 2% OF BLUE 1, NONFAT MILK, DEXTROSE, EGG, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), MONO- & DIGLYCERIDES, NATURAL FLAVOR, PAPRIKA OLEORESIN COLOR, PREGELATINIZED WHEAT STARCH, RED 40, SALT, SODIUM ALGINATE, SOY FLOUR, SPICE, SUGAR, WHEY, YELLOW 5.
Energy: 365 kcal
Protein: 15.29 g
Total lipid (fat): 22.35 g
Fatty acids, total saturated: 9.41 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 25.88 g
Fiber, total dietary: 1.2 g
Total sugars: 1.18 g
Sodium: 1000 mg
Calcium: 47 mg
Iron: 0.42 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg