CARAMEL PANNA COTTA FLAN TRADITIONAL ITALIAN DESSERT TOPPED WITH A LIGHT COATING OF CARAMEL
Serving size: 100.0 G
Ingredients: REHYDRATED LOW FAT MILK, SUGAR, VEGETABLE FATS (COCONUT OIL, COCOA BUTTER, SHEA BUTTER), CARAMELIZED SUGAR (GLUCOSE SYRUP, CARAMELIZED SUGARS, COLORING AGENT), CREAM, ANHYDROUS BUTTER, EGG YOLK, EGGS, ANIMAL GELATIN, FLAVORINGS.
Energy: 240 kcal
Protein: 3 g
Total lipid (fat): 14 g
Fatty acids, total saturated: 11 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 25 g
Fiber, total dietary: 0 g
Total sugars: 23 g
Sugars, added: 23 g
Sodium: 35 mg
Potassium: 134 mg
Calcium: 80 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU