TAKE-N-BAKE THIN CRUST SAUSAGE PIZZA
Serving size: 154.0 G
Ingredients: CRUST: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. CHEESES: LOW MOISTURE MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE: WATER, TOMATO PASTE, SOYBEAN OIL, SALT, SPICES, GARLIC POWDER, PAPRIKA, ONION POWDER, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES). COOKED SPICY ITALIAN SAUSAGE: PORK, SPICES, SALT, SUGAR, FLAVORINGS, PAPRIKA. GARNISH: DEHYDRATED GARLIC OREGANO, PARSLEY, BASIL.
Energy: 240 kcal
Protein: 10.39 g
Total lipid (fat): 10.39 g
Fatty acids, total saturated: 4.55 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 27.27 g
Fiber, total dietary: 1.3 g
Total sugars: 2.6 g
Sodium: 571 mg
Calcium: 130 mg
Iron: 1.75 mg
Vitamin A: 260 IU
Vitamin C (total ascorbic acid): 5.8 mg