KELLOGG POP-TARTS PB & J STRAWBERRY 10.5OZ
Serving size: 50.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR, PALM OIL, PEANUT BUTTER (ROASTED PEANUTS), CONTAINS TWO PERCENT OR LESS OF GLYCERIN, MODIFIED CORN STARCH, FRUCTOSE, SALT, DEGERMINATED YELLOW CORN FLOUR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), WHITE GRAPE JUICE CONCENTRATE, NONFAT MILK, SODIUM STEAROYL LACTYLATE, GELATIN, MODIFIED SOY PROTEIN, DEXTROSE, CARAMEL COLOR, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, DATEM, HYDROGENATED PALM KERNEL OIL, CITRIC ACID, STRAWBERRY JUICE CONCENTRATE, MALIC ACID, CORNSTARCH, SOY LECITHIN, YELLOW 5 LAKE, COLOR ADDED, RED 40 LAKE, CARNAUBA WAX, CARRAGEENAN, NIACINAMIDE, RED 40, REDUCED IRON, BLUE 1 LAKE, VITAMIN A PALMITATE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), YELLOW 6, TBHQ (FOR FRESHNESS), VITAMIN B1 (THIAMIN HYDROCHLORIDE), ALMOND BUTTER (ALMONDS).
Energy: 388 kcal
Protein: 4.4 g
Total lipid (fat): 9 g
Fatty acids, total saturated: 4 g
Fatty acids, total monounsaturated: 3.4 g
Fatty acids, total polyunsaturated: 1 g
Fatty acids, total trans: 0.1 g
Cholesterol: 0 mg
Carbohydrate, by difference: 73.6 g
Fiber, total dietary: 2.7 g
Fiber, soluble: 2 g
Fiber, insoluble: 1 g
Total sugars: 34.8 g
Sodium: 449 mg
Potassium: 59 mg
Calcium: 17 mg
Iron: 3.6 mg
Magnesium: 9 mg
Phosphorus: 97 mg
Zinc: 0.5 mg
Vitamin A: 1000 IU
Thiamin: 0 mg
Riboflavin: 0.34 mg
Niacin: 4 mg
Vitamin B-6: 0.4 mg
Vitamin B-12: 0.1 mcg
Folate, total: 67 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 IU
Vitamin E: 0 IU
Ash: 0.3 g
Water: 12.8 g