SCHINKENBROT WHOLE RYE BREAD
Serving size: 50.0 G
Ingredients: WHEAT FLOUR, WHOLE WHEAT FLOUR, WATER, SOUR DOUGH (WATER, ORGANIC RYE FLOUR AND BACTERIAL CULTURE), WHOLE RYE MEAL, PRE-COOKED WHOLE RYE KERNELS, SALT, YEAST, CALCIUM PROPIONATE, A PRESERVATIVE.
Energy: 240 kcal
Protein: 8.6 g
Total lipid (fat): 1 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 56 g
Fiber, total dietary: 4 g
Total sugars: 0 g
Sodium: 520 mg
Calcium: 20 mg
Iron: 2.16 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg