NAAN, INDIAN STYLE TANDOORI FLAT BREAD
Serving size: 63.0 G
Ingredients: WHOLE WHEAT FLOUR (WHOLE WHEAT FLOUR, ASCORBIC ACID AS DOUGH CONDITIONER, ENZYME), ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), CULTURED BUTTERMILK (SKIM MILK, DRY BUTTERMILK), WATER, SOYBEAN OIL, WHEAT BRAN, CULTURED WHEAT FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, GHEE (CLARIFIED BUTTER), SUGAR, BROWN SUGAR, DEXTROSE, WHEAT GERM, DEXTRIN, WHEAT GLUTEN, VEGETABLE FIBER, YEAST.
Energy: 286 kcal
Protein: 7.94 g
Total lipid (fat): 7.94 g
Fatty acids, total saturated: 2.38 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 46.03 g
Fiber, total dietary: 6.3 g
Total sugars: 4.76 g
Sodium: 635 mg
Calcium: 63 mg
Iron: 2.86 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg