SAUCE, RED CHILE
Serving size: 56.0 G
Ingredients: WATER, TOMATO PASTE, RED ONION, VEGETABLE OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL, CORN OIL), GUAJILLO CHILES, SUGAR, SALT, COOKED VEGETABLES (CARROT, ONION, CELERY), GARLIC, APPLE CIDER VINEGAR, CUMIN, POTATO FLOUR, OREGANO, XANTHAN GUM, RED PEPPER FLAKES, CARROT POWDER.
Energy: 80 kcal
Protein: 1.79 g
Total lipid (fat): 6.25 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 1.8 g
Total sugars: 1.79 g
Sodium: 643 mg
Calcium: 36 mg
Iron: 1.29 mg
Vitamin A: 1339 IU
Vitamin C (total ascorbic acid): 2.1 mg