GREEN LENTIL & CARROT SOUP, GREEN LENTIL & CARROT
Serving size: 240.0 G
Ingredients: PURE WATER OF THE HAUT LANGUEDOC NATIONAL PARK, CARROTS*, ONIONS*, GREEN LENTILS*, LEEKS*, UNREFINED SEA SALT, BAY LEAVES*, ROSEMARY*.
Energy: 36 kcal
Protein: 1.04 g
Total lipid (fat): 0.83 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 5.83 g
Fiber, total dietary: 0.6 g
Total sugars: 1.46 g
Sodium: 96 mg