HARD-BOILED EGG WITH ALMONDS & WHITE CHEDDAR CHEESE
Serving size: 106.0 G
Ingredients: EGG, ALMONDS (ALMONDS, OIL (COTTONSEED, CANOLA, AND/OR PEANUT), SALT), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)).
Energy: 340 kcal
Protein: 17.92 g
Total lipid (fat): 28.3 g
Fatty acids, total saturated: 7.55 g
Fatty acids, total trans: 0 g
Cholesterol: 203 mg
Carbohydrate, by difference: 5.66 g
Fiber, total dietary: 2.8 g
Total sugars: 1.89 g
Sodium: 321 mg
Calcium: 283 mg
Iron: 1.7 mg
Vitamin A: 472 IU
Vitamin C (total ascorbic acid): 0 mg