HOT SAUCE, HOT
Serving size: 4.0 G
Ingredients: MADE OF PEPPERS, VINEGAR, SALT, XANTHAN GUM, AND BENZOATE OF SODA (TO PRESERVE FRESHNESS AND FLAVOR).
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 25 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1625 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 2500 IU
Vitamin C (total ascorbic acid): 30 mg