CHEESE DANISH BUNDT CAKE
Serving size: 62.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, EGGS, MARGARINE (PALM OIL, PALM KERNEL OIL, WATER, SALT, SOY LECITHIN, MONOGLYCERIDE, NATURAL FLAVOR, CITRIC ACID, TOCOPHEROL-RICH EXTRACT, VITAMIN A PALMITATE, BETA-CAROTENE), CREAM CHEESE (CREAM, CHEESE CULTURE, SALT, GUAR GUM), YEAST, BUTTERMILK (LOW FAT MILK, NONFAT MILK, SALT), BUTTER (CREAM), SALT, CINNAMON, ORANGE JUICE, XANTHAN GUM, CITRIC ACID, BETA-CAROTENE.
Energy: 339 kcal
Protein: 6.45 g
Total lipid (fat): 11.29 g
Fatty acids, total saturated: 5.65 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 51.61 g
Fiber, total dietary: 1.6 g
Total sugars: 17.74 g
Sodium: 323 mg
Calcium: 0 mg
Iron: 2.32 mg
Vitamin A: 484 IU
Vitamin C (total ascorbic acid): 0 mg