GLAZED LEMON CHEESECAKE, LEMON
Serving size: 113.0 G
Ingredients: CREAM CHEESE [PASTEURIZED MILK AND CREAM, CULTURES], SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN OIL), WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], GLUCOSE, SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], SKIM MILK, WHEY, EGGS, BROWN SUGAR, PECTIN, SALT, GUM BLEND (ACACIA, GUAR, LOCUST BEAN, AND XANTHAN GUM), NATURAL FLAVORS, CITRIC ACID, BAKING SODA, CANOLA/SOY LECITHIN (EMULSIFIER), CARAMEL COLOR, LEMON OIL, MALIC ACID, TURMERIC (COLOR), BETA CAROTENE (COLOR), VITAMIN A PALMITATE.
Energy: 381 kcal
Protein: 4.42 g
Total lipid (fat): 21.24 g
Fatty acids, total saturated: 8.85 g
Fatty acids, total trans: 0 g
Cholesterol: 58 mg
Carbohydrate, by difference: 42.48 g
Fiber, total dietary: 1.8 g
Total sugars: 25.66 g
Sugars, added: 23 g
Sodium: 248 mg
Potassium: 99 mg
Calcium: 51 mg
Iron: 0.88 mg
Vitamin D (D2 + D3): 0 IU