CORNBREAD STUFFING WITH COUNTRY SAUCE & SPINACH
Serving size: 227.0 G
Ingredients: CORNBREAD (WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRANULATED SUGAR, WATER, WHOLE EGGS, CORNMEAL, CANOLA OIL, DRY MILK POWDER (PARTLY SKIMMED MILK, SALT, BACTERIAL CULTURE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT), CHICKEN STOCK (CHICKEN STOCK, SALT, CHICKEN FAT, NATURAL FLAVOR, SUGAR, MALTODEXTRIN, YEAST EXTRACT, STABILIZER (XANTHAN GUM & PROPYLENE GLYCOL ALGINATE)), SAUSAGE (PORK, WATER, SEA SALT, SPICES (PEPPER, SAGE), RAW SUGAR), SPINACH, ONIONS, CELERY, BUTTER, ROSEMARY, THYME, PAPRIKA, WHITE PEPPER, OREGANO.
Energy: 132 kcal
Protein: 3.52 g
Total lipid (fat): 7.05 g
Fatty acids, total saturated: 2.64 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 14.1 g
Fiber, total dietary: 0.9 g
Total sugars: 5.29 g
Sodium: 326 mg
Calcium: 44 mg
Iron: 1.19 mg
Vitamin A: 441 IU
Vitamin C (total ascorbic acid): 2.6 mg