VEGETABLE SHORTENING, BUTTER
Serving size: 13.0 G
Ingredients: PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, VEGETABLEMONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, BETA-CAROTENE (COLOR).
Protein: 0 g
Total lipid (fat): 100 g
Fatty acids, total saturated: 23.08 g
Fatty acids, total monounsaturated: 34.62 g
Fatty acids, total polyunsaturated: 23.08 g
Fatty acids, total trans: 19.23 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0 g
Sodium: 0 mg
Vitamin A: 1538 IU