RUBICON BAKERY, HANDCRAFTED DOUBLE CHOCOLATE LAYER CAKE
Serving size: 74.0 G
Ingredients: CANE SUGAR, WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID). BUTTERMILK (CULTURED LOW FAT MILK, CONDENSED SKIM MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3). COCOA POWDER (COCOA PROCESSED WITH ALKALI), EXPELLER-PRESSED CANOLA OIL, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN ADDED AS AN EMULSIFIER, AND VANILLA), BUTTER (CREAM), CAGE-FREE EGGS, BAKING SODA, SEA SALT.
Energy: 324 kcal
Protein: 4.05 g
Total lipid (fat): 16.22 g
Fatty acids, total saturated: 4.73 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 47.3 g
Fiber, total dietary: 4.1 g
Total sugars: 31.08 g
Sodium: 311 mg
Calcium: 27 mg
Iron: 1.95 mg
Vitamin A: 135 IU
Vitamin C (total ascorbic acid): 0 mg