SCALLOPS WRAPPED IN BACON
Serving size: 90.71 G
Ingredients: SCALLOPS, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).
Energy: 209 kcal
Protein: 17.64 g
Total lipid (fat): 15.43 g
Fatty acids, total saturated: 5.51 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 1.1 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 485 mg
Calcium: 44 mg
Iron: 0.4 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg