BAKERY FRESH GOODNESS, ALMOND PUDDING CAKE
Serving size: 77.0 G
Ingredients: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, CONTAINS 2% OR LESS OF: ALMONDS, MODIFIED CORN STARCH, WHEY, DISTILLED MONOGLYCERIDES, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR. ICING: SUGAR, WATER, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORN SYRUP, PALM OIL CONTAINS 2% OR LESS CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR AGAR, SALT, SORBITAN MONOSTEARATE, MONO- & DIGLYCERIDES.
Energy: 429 kcal
Protein: 5.19 g
Total lipid (fat): 22.08 g
Fatty acids, total saturated: 3.9 g
Fatty acids, total monounsaturated: 5.84 g
Fatty acids, total polyunsaturated: 11.69 g
Fatty acids, total trans: 0 g
Cholesterol: 78 mg
Carbohydrate, by difference: 53.25 g
Fiber, total dietary: 1.3 g
Total sugars: 35.06 g
Sodium: 325 mg
Calcium: 52 mg
Iron: 1.87 mg
Vitamin A: 130 IU
Vitamin C (total ascorbic acid): 0 mg