SOUTHWEST STYLE SALAD WITH CHICKEN
Serving size: 234.0 G
Ingredients: ROMAINE LETTUCE, LITE JALAPENO RANCH DRESSING (WATER, NON FAT BUTTERMILK WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE], CANOLA OIL, SOUR CREAM [CULTURED MILK, CREAM, WHEY, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM], JALAPENO PEPPERS, EGG YOLK, SUGAR, DISTILLED VINEGAR, SALT, MODIFIED CORN STARCH, COM STARCH, SKIM MILK POWDER BLEND [DAIRY WHEY, SODIUM CASEINATE, SKIM MILK POWDER], GREEN ONION, APPLE CIDER VINEGAR, SPICES, DRIED GARLIC, STABILIZER BLEND [XANTHAN GUM, CARRAGEENAN], MALTODEXTRIN, DRIED ONION, POTASSIUM CHLORIDE, DRIED BELL PEPPER, AUTOLYZED YEAST EXTRACT, WHEY POWDER, SKIM MILK POWDER, MUSTARD FLOUR, PAPRIKA, NATURAL FLAVORS, BUTTER EXTRACTIVES), CHICKEN BREAST (BONELESS CHICKEN BREAST, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SOY PROTEIN CONCENTRATE, SODIUM LACTATE, SALT, MODIFIED CORN STARCH, CARRAGEENAN, SODIUM PHOSPHATE [PRESERVATIVE], CHILI LIME TRI-COLORED TORTILLA STRIPS (CORN MASA FLOUR, SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL, SEASONING [WHEY, SOUR CREAM POWDER {CREAM, NONFAT DRY MILK, CULTURES}, CHEDDAR CHEESE {MILK, SALT, CHEESE CULTURES, ENZYMES}, SEA SALT, SPICES, MILK, CITRIC ACID, BUTTERMILK, TOMATO POWDER, COM SYRUP SOLIDS, PAPRIKA {COLOR} ONION POWDER, COCONUT OIL, SODIUM CASEINATE, GARLIC POWDER, LACTIC ACID, LIME JUICE SOLIDS, EXTRACTIVE OF PAPRIKA {COLOR}, NATURAL FLAVORS], RED 40, BLUE 1, BLUE 2), MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN [A NATURAL MOLD INHIBITOR]), COOKED BLACK BEANS, ROASTED CORN, PICO DE GALLO (TOMATO, RED ONION, GREEN BELL PEPPER, TOMATO JUICE [RECONSTITUTED TOMATO JUICE {WATER AND CONCENTRATED JUICE OF TOMATOES}, SALT, VITAMIN C {ASCORBIC ACID}], RED BELL PEPPER, LIME JUICE, GARLIC, SALT, CILANTRO).
Energy: 141 kcal
Protein: 8.55 g
Total lipid (fat): 8.55 g
Fatty acids, total saturated: 2.14 g
Fatty acids, total trans: 0 g
Cholesterol: 34 mg
Carbohydrate, by difference: 8.55 g
Fiber, total dietary: 1.3 g
Total sugars: 2.56 g
Sodium: 368 mg
Calcium: 85 mg
Iron: 1.15 mg
Vitamin A: 3205 IU
Vitamin C (total ascorbic acid): 3.8 mg