SEAFOOD FESTIVAL
Serving size: 113.0 G
Ingredients: SHRIMP, SNOW CRAB, MUSSELS, SEASONING (CELERY SALT {SALT, CELERY SEED}, SPICES {INCLUDING RED PEPPER AND BLACK PEPPER}, AND PAPRIKA), BUTTER BUDS (WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO AND TURMERIC {FOR COLOR}), PARSLEY, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (AS A PRESERVATIVE).
Energy: 106 kcal
Protein: 21.24 g
Total lipid (fat): 1.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 168 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 619 mg
Potassium: 0 mg
Calcium: 46 mg
Iron: 3.54 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 1.8 mg
Vitamin D (D2 + D3): 0 IU
Vitamin E: 0 IU