PORK & VEGETABLE DUMPLINGS MANDU, PORK & VEGETABLE
Serving size: 140.0 G
Ingredients: FILLING: PORK, BEAN THREAD (WATER, SWEET POTATO STARCH, CARRAGEENAN, SALT), CABBAGE, LEEK, ONION, GREEN ONION, TEXTURED SOY FLOUR (WATER, SOY FLOUR), TOFU (WATER, SOYBEANS, CALCIUM SULFATE, GLUCONO DELTA LACTONE, MAGNESIUM CHLORIDE), GARLIC, AUTOLYZED YEAST EXTRACT, SUGAR, SALT, DISODIUM INOSINATE, DISODIUM GUANYLATE, BLACK PEPPER, YEAST EXTRACT, GINGER POWDER. DOUGH : WHEAT FLOUR, WATER, MODIFIED TAPIOCA STARCH, WHEAT GLUTEN, SOYBEAN OIL, SALT.
Energy: 229 kcal
Protein: 6.43 g
Total lipid (fat): 12.86 g
Fatty acids, total saturated: 4.29 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 22.14 g
Fiber, total dietary: 1.4 g
Total sugars: 1.43 g
Sodium: 379 mg
Calcium: 29 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg