CARAMEL CREAMS
Serving size: 34.0 G
Ingredients: WHEAT FLOUR, CORN SYRUP, DEXTROSE, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, MODIFIED WHEY, SKIM MILK, CREAM, MONO - AND DIGLYCERIDES, SALT SOY LECITHIN, CORN STARCH, ARTIFICIAL FLAVORS.
Energy: 382 kcal
Protein: 5.88 g
Total lipid (fat): 8.82 g
Fatty acids, total saturated: 2.94 g
Fatty acids, total trans: 1.47 g
Cholesterol: 0 mg
Carbohydrate, by difference: 67.65 g
Fiber, total dietary: 2.9 g
Total sugars: 38.24 g
Sodium: 147 mg
Calcium: 59 mg
Iron: 0 mg
Vitamin A: 294 IU
Vitamin C (total ascorbic acid): 0 mg