DOUBLE CHOCOLATE CAKE
Serving size: 78.0 G
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, COCOA ALKALI PROCESSED, WATER, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN, NATURAL FLAVOR), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TBHQ [PRESERVATIVE]), SOYBEAN OIL, INVERT SUGAR, EGGS, SKIM MILK, CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, SALT, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SODIUM CASEINATE, POLYSORBATE 60, MODIFIED CORNSTARCH, WHEAT STARCH, GUAR GUM, CORN SYRUP SOLIDS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, PARTIALLY HYDROGENATED SOYBEAN OIL.
Energy: 385 kcal
Protein: 3.85 g
Total lipid (fat): 14.1 g
Fatty acids, total saturated: 5.77 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 58.97 g
Fiber, total dietary: 2.6 g
Total sugars: 44.87 g
Sodium: 308 mg
Calcium: 26 mg
Iron: 3.46 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg