TORTELLINI WITH RED PEPPER SAUCE CHEESE TORTELLINI IN A ROASTED RED PEPPER SAUCE WITH AGED PARMESAN CHEESE, RED PEPPER SAUCE
Serving size: 219.0 G
Ingredients: CHEESE TORTELLINI (WATER, ORGANIC DURUM WHEAT FLOUR, ORGANIC RICOTTA CHEESE [ORGANIC SKIM MILK, ORGANIC MILKFAT, ORGANIC TAPIOCA STARCH, ORGANIC WHEY PROTEIN CONCENTRATE, ORGANIC CULTURED NON-FAT DRY MILK, XANTHAN GUM, CARRAGEENAN GUM, LACTIC ACID], ORGANIC ROMANO CHEESE [ORGANIC COW'S MILK, SALT, CHEESE CULTURES, ENZYMES], BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], ORGANIC PARMESAN CHEESE [ORGANIC COW'S MILK, SALT, CHEESE CULTURES, ENZYMES], ORGANIC EGGS, 2% OR LESS OF SPICE, NUTMEG, SEA SALT), ORGANIC ROASTED RED BELL PEPPER, ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), WATER, ORGANIC TOMATOES, ORGANIC ONIONS, ORGANIC RED BELL PEPPER, 2% OR LESS OF PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC GARLIC, BROWN SUGAR, SEA SALT, RICE STARCH, BASIL, BLACK PEPPER, OREGANO.
Energy: 137 kcal
Protein: 5.48 g
Total lipid (fat): 3.65 g
Fatty acids, total saturated: 1.6 g
Fatty acids, total monounsaturated: 1.37 g
Fatty acids, total polyunsaturated: 0.46 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 20.09 g
Fiber, total dietary: 1.8 g
Total sugars: 2.74 g
Sugars, added: 0.9 g
Sodium: 279 mg
Potassium: 160 mg
Calcium: 73 mg
Iron: 0.64 mg
Vitamin D (D2 + D3): 0 IU