QUINOA CHIPS, HIMALAYAN PINK SALT
Serving size: 28.0 G
Ingredients: QUINOA FLOUR, CORN FLOUR, SUNFLOWER OIL, LENTIL FLOUR, PEA STARCH, PEA FLOUR, CHICKPEA FLOUR, PEA FIBER, PEA PROTEIN, SALT, HIMALAYAN PINK SALT.
Energy: 500 kcal
Protein: 14.29 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 7.1 g
Total sugars: 0 g
Sodium: 929 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg