GLUTEN FREE WHITE MAC'N CHEESE
Serving size: 180.0 G
Ingredients: PASTA (WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, SALT, XANTHAN GUM), CHEESE SAUCE (WATER, [NONFAT DRY MILK, CORN STARCH], WHITE CHEDDAR [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], HEAVY CREAM, WHITE BEAN PUREE, SEA SALT), CHEESE TOPPING (WHITE CHEDDAR, PIZZA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES].
Energy: 161 kcal
Protein: 6.67 g
Total lipid (fat): 4.44 g
Fatty acids, total saturated: 2.78 g
Fatty acids, total trans: 0 g
Cholesterol: 42 mg
Carbohydrate, by difference: 20.56 g
Fiber, total dietary: 1.7 g
Total sugars: 1.11 g
Sodium: 200 mg
Calcium: 111 mg
Iron: 0.6 mg
Vitamin A: 222 IU
Vitamin C (total ascorbic acid): 0 mg