BANANA NUT SLICED LOAF CAKE, BANANA NUT
Serving size: 90.0 G
Ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, BANANA PUREE (BANANA, CITRIC ACID, ASCORBIC ACID), WHOLE MILK (MILK, VITAMIN D3), WATER, MODIFIED FOOD STARCH (CORN), WALNUTS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY (MILK), EMULSIFIER (PROPYLENE GLYCOL ESTERS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), VITAL WHEAT GLUTEN, WHEAT STARCH, ARTIFICIAL FLAVOR, SALT, SOY LECITHIN, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM PROPIONATE (PRESERVATIVE), CARAMEL COLOR, EGG WHITES, SOY FLOUR.
Energy: 389 kcal
Protein: 5.56 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 3.89 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 46.67 g
Fiber, total dietary: 1.1 g
Total sugars: 26.67 g
Sodium: 322 mg
Calcium: 67 mg
Iron: 1.6 mg
Vitamin A: 111 IU
Vitamin C (total ascorbic acid): 2.7 mg