CARROT CAKE, CARROT
Serving size: 99.0 G
Ingredients: WHEAT FLOUR,SUGAR, CARROTS,EGGS,SPICES, SOYBEAN OIL,CORNSTARCH, CREAM CHEESE, (CREAM,MILK,CHEESE CULTURE, CAROB GUM),SALT, BAKING SODA,BAKING POWDER.
Energy: 384 kcal
Protein: 4.04 g
Total lipid (fat): 22.22 g
Fatty acids, total saturated: 7.07 g
Fatty acids, total trans: 0 g
Cholesterol: 45 mg
Carbohydrate, by difference: 45.45 g
Fiber, total dietary: 1 g
Total sugars: 33.33 g
Sodium: 172 mg
Calcium: 40 mg
Iron: 0.36 mg
Vitamin A: 2525 IU
Vitamin C (total ascorbic acid): 0 mg