CHEDDAR GLUTEN-FREE OREGON CRACKERS, CHEDDAR
Serving size: 33.0 G
Ingredients: GLUTEN-FREE FLOUR BLEND (MILLET, SORGHUM, TAPIOCA), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, CALCIUM CHLORIDE, ENZYMES, ANNATTO [FOR COLOR]), POTATO STARCH, PALM OIL, WATER, FLAX SEEDS, SEA SALT, MIXED TOCOPHEROLS (NATURAL VITAMIN E).
Energy: 455 kcal
Protein: 15.15 g
Total lipid (fat): 21.21 g
Fatty acids, total saturated: 12.12 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 51.52 g
Fiber, total dietary: 6.1 g
Total sugars: 0 g
Sodium: 848 mg
Calcium: 242 mg
Iron: 2.18 mg
Vitamin A: 303 IU
Vitamin C (total ascorbic acid): 0 mg