CHOCOLATE CUPCAKES, CHOCOLATE
Serving size: 75.0 G
Ingredients: CAKE: SUGAR, WHEAT, FLOUR, CANOLA OIL, COCOA, EGGS, VINEGAR, BAKING POWDER, CITRUS FIBER, GUAR GUM, NATURAL FLAVOR, SODIUM BICARBONATE, SEA SALT. ICING: SUGAR, PALM/MODIFIED PALM OIL SHORTENING, COCOA, CALCIUM CARBONATE, CALCIUM SULFATE, DEXTROSE, AGAR, TITANIUM DIOXIDE, SODIUM HEXAMETAPHOSPHATE, LOCUST BEAN GUM, MONO- AND DIGLYCERIDES WITH MIXED TOCOPHEROLS, ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS). SPRINKLES: ICING SUGAR, FRACTIONATED PALM KERNEL OIL, CORNSTARCH, GLUCOSE, SOYA LECITHIN, GUM ARABIC, NATURAL COLORS.
Energy: 373 kcal
Protein: 2.67 g
Total lipid (fat): 16 g
Fatty acids, total saturated: 4 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 53.33 g
Fiber, total dietary: 1.3 g
Total sugars: 40 g
Sodium: 87 mg
Calcium: 107 mg
Iron: 2.4 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg