GLUTEN-FREE MAC & CHEESE
Serving size: 227.0 G
Ingredients: WHITE CHEDDAR CHEESE SAUCE (WATER, WHITE CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WHOLE MILK, CORN STARCH, SALT), COOKED GLUTEN FREE PASTA (WATER, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, WHOLE EGG, EGG WHITE, GUAR GUM, SALT).
Energy: 132 kcal
Protein: 4.85 g
Total lipid (fat): 5.29 g
Fatty acids, total saturated: 3.08 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 15.86 g
Fiber, total dietary: 0.9 g
Total sugars: 0.44 g
Sugars, added: 0 g
Sodium: 251 mg
Potassium: 0 mg
Calcium: 123 mg
Iron: 0.18 mg
Vitamin D (D2 + D3): 0 IU