RISOTTO WITH ASPARAGUS
Serving size: 45.0 G
Ingredients: RICE, RICE FLOUR, CORN STARCH, PALM OIL, FREEZE DRIED AND DEHYDRATED ASPARAGUS, SALT, LACTOSE, DEHYDRATED PEAS POWDER, YEAST EXTRACT, DEHYDRATED ONION, DEHYDRATED PARSLEY, GLUCOSE SYRUP, SODIUM CASEINATE, SPICES, NATURAL FLAVOR.
Energy: 356 kcal
Protein: 6.67 g
Total lipid (fat): 2.22 g
Fatty acids, total saturated: 2.22 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 75.56 g
Fiber, total dietary: 6.7 g
Total sugars: 4.44 g
Sodium: 800 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg