MAC ATTACK MAC & CHEESE PIZZA, MAC & CHEESE
Serving size: 144.0 G
Ingredients: CRUST (WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, LARD [BHA PROPYL GALLATE WITH CITRIC ACID ADDED, TO HELP PROTECT FLAVOR, SOY BEAN OIL, DOUGH CONDITIONER [WHEY, L-CYSTEINE, MONO-HYDROCHLORIDE], SALT, SUGAR, YEAST), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES, ELBOW MACARONI (WATER, ENRICHED DURUM SEMOLINA (DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), SHARP CHEDDAR CHEESE SAUCE (CHEESE WHEY, WATER, PALM OIL, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), GARLIC.
Energy: 236 kcal
Protein: 9.72 g
Total lipid (fat): 9.72 g
Fatty acids, total saturated: 4.86 g
Fatty acids, total trans: 0.35 g
Cholesterol: 17 mg
Carbohydrate, by difference: 31.94 g
Fiber, total dietary: 7.6 g
Total sugars: 0.69 g
Sodium: 521 mg
Calcium: 278 mg
Iron: 1.25 mg
Vitamin A: 208 IU
Vitamin C (total ascorbic acid): 0 mg