DUNFORD BAKERS CHOCOLATE MUFFINS
Serving size: 128.0 G
Ingredients: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSEDE WITH ALKALI, SOYBEAN OIL, EGGS, WATER, FOOD STARCH-MODIFIED, SOYBEAN OIL, EGGS, WATER, FOOD STARCH-MODIFIED, SOYBEAN OIL, DRY WHEY, POROYLENE GLYCOL, MONO & DIESTERS WITH BHT & CITRIC ACID AS PRESERVATIVES, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CARAMEL COLOR, DEXTROSE, SOY LECITHIN, ARTIFICIAL FLAVORS, CORN STARCH, RED 40, BLUE 1, PROPYLENE GLYCOL, WHEAT STARCH, WATER, SILICONE DIOXIDE, SODIUM SULFATE, CITRIC ACID.
Energy: 414 kcal
Protein: 5.47 g
Total lipid (fat): 22.66 g
Fatty acids, total saturated: 4.69 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 49.22 g
Fiber, total dietary: 1.6 g
Total sugars: 25.78 g
Sodium: 445 mg
Calcium: 0 mg
Iron: 2.81 mg
Vitamin A: 78 IU
Vitamin C (total ascorbic acid): 1.9 mg