YELLOW CAKE
Serving size: 85.0 G
Ingredients: SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), EGG WHITES, EGGS, CORN-STARCH, CORN SYRUP, PALM OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: RICE FLOUR, TAPIOCA STARCH, DEXTROSE, MONO AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN-STARCH, SALT, NATURAL FLAVOR, XANTHAN GUM, GUAR GUM.
Energy: 412 kcal
Protein: 2.35 g
Total lipid (fat): 16.47 g
Fatty acids, total saturated: 8.24 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 62.35 g
Fiber, total dietary: 0 g
Total sugars: 49.41 g
Sodium: 365 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg