THE PASTY OVEN, PASTY WITH BEEF, PORK & RUTABAGA
Serving size: 213.0 G
Ingredients: POTATOES, BEEF, ONIONS, PORK, RUTABAGA, SALT, PEPPER, CRUST (ENRICHED FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE, ENZYME], ALL VEGETABLE SHORTENING [PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE ADDED]), WATER, EGG.
Energy: 221 kcal
Protein: 7.98 g
Total lipid (fat): 9.86 g
Fatty acids, total saturated: 4.23 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 23.94 g
Fiber, total dietary: 1.4 g
Total sugars: 1.41 g
Sodium: 446 mg
Calcium: 19 mg
Iron: 1.69 mg
Vitamin A: 352 IU
Vitamin C (total ascorbic acid): 4.2 mg