BALSAMIC SOY GINGER VINAIGRETTE & MARINADE
Serving size: 14.0 G
Ingredients: (VEGAN, GLUTEN FREE, DAIRY FREE, NON-GMO) FILTERED WATER, GLUTEN-FREE TAMARI SOY SAUCE (WATER, SOYBEANS, SEA SALT, ALCOHOL), EXPELLER-PRESSED CANOLA OIL, CANDIED GINGER (GINGER, CANE SUGAR), EVAPORATED CANE JUICE, BALSAMIC VINEGAR, RED WINE VINEGAR, GARLIC, MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, SPICES, TURMERIC, NATURAL FLAVOR), SEA SALT, SPICES, ONION, XANTHAN GUM.
Energy: 250 kcal
Protein: 0 g
Total lipid (fat): 14.29 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 28.57 g
Fiber, total dietary: 0 g
Total sugars: 21.43 g
Sodium: 1357 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg