BEEF & PORK WITH POTATOES AND ONIONS IN A GOLDEN CRUST TRADITIONAL PASTY, BEEF & PORK
Serving size: 113.0 G
Ingredients: POTATOES, BEEF, ONIONS, PORK, SALT, PEPPER, CRUST (ENRICHED FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTASSIUM BROMATE, ENZYME), ALL VEGETABLE SHORTENING (PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE ADDED]), WATER, EGG.
Energy: 292 kcal
Protein: 7.08 g
Total lipid (fat): 16.81 g
Fatty acids, total saturated: 7.08 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 29.2 g
Fiber, total dietary: 1.8 g
Total sugars: 0.88 g
Sodium: 381 mg
Calcium: 18 mg
Iron: 1.59 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 2.1 mg