SALTED CARAMEL CUPCAKES, SALTED CARAMEL
Serving size: 56.0 G
Ingredients: CAKE: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONOAND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), DEXTROSE, ARTIFICIAL AND NATURAL FLAVORS, CARAMEL COLOR. ICING: SUGAR, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO-AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP. CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR, EMULSIFIERS (SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, MONO-AND DIGLYCERIDES, POLYSORBATE 60), CARAMEL COLOR, MALTODEXTRIN, GUM ACACIA, TRIACETIN. DRIZZLE: SUGAR, CORN SYRUP, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), WATER, PALM OIL, WHEY, HEAVY CREAM. CONTAINS 2% OR LESS OF: CITRIC ACID, DISODIUM PHOSPHATE, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, PECTIN, POTASSIUM SORBATE (PRESERVATIVE), PROPYLENE GLYCOL ALGINATE. TOPPING: SUGAR, PALM KERNEL OIL, NATURAL FLAVOR, CARAMEL COLOR, SALT.,,
Energy: 446 kcal
Protein: 3.57 g
Total lipid (fat): 16.07 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 71.43 g
Fiber, total dietary: 0 g
Total sugars: 57.14 g
Sugars, added: 55.4 g
Sodium: 536 mg
Potassium: 54 mg
Calcium: 18 mg
Iron: 1.79 mg
Vitamin D (D2 + D3): 0 IU