CARROT CAKE MIX
Serving size: 69.0 G
Ingredients: SUGAR, WHEAT FLOUR, PALM AND PALM KERNEL OIL, DRIED WHOLE EGGS, WHEAT STARCH, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), DEHYDRATED CARROT, NATURAL FLAVORS, SALT, WHEY POWDER, FRUIT JUICE (COLOR), CINNAMON, NONFAT DRY MILK, SOY LECITHIN, CORN SYRUP SOLIDS, ORGANIC CARAMEL COLOR, PUMPKIN POWDER.
Energy: 420 kcal
Protein: 5.8 g
Total lipid (fat): 11.59 g
Fatty acids, total saturated: 7.25 g
Fatty acids, total trans: 0 g
Cholesterol: 58 mg
Carbohydrate, by difference: 75.36 g
Fiber, total dietary: 1.4 g
Total sugars: 46.38 g
Sodium: 565 mg
Calcium: 116 mg
Iron: 1.04 mg
Vitamin A: 290 IU
Vitamin C (total ascorbic acid): 0 mg