HOT BREAD PUDDING, APPLE PIE WITH CARAMEL DRIZZLE
Serving size: 85.0 G
Ingredients: CUSTARD (WATER, SUGAR, SOLID MILK [EXTRA GRADE NONFAT DRY MILK, LACTOSE, VITAMIN A PALMITATE AND VITAMIN D3], DEHYDRATED EGG [PASTEURIZED WHOLE EGG WITH LESS THAN 2% SODIUM SILICO ALUMINATE ADDED AS AN ANTI-CAKING AGENT], VANILLA EXTRACT [WATER, SUGAR, PROPYLENE GLYCOL, ALCOHOL, VANILLIN, CARAMEL COLOR, ETHYL VANILLIN], CORN STARCH), FRENCH BREAD (FLOUR, WHEAT FLOUR ENRICHED [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER], WATER, SALT, YEAST, PALM OIL, WHEAT FLOUR, DATEM, DISTILLED MONOGLYCERIDES, CANOLA OIL, ASCORBIC ACID, ENZYMES, L-CYSTEINE, AZODICARBONAMIDE), CARAMELIZED APPLE (APPLE BROWN SUGAR, UNSALTED BUTTER [CREAM (MILK), NATURAL FLAVOR], CINNAMON, VANILLA EXTRACT [WATER, SUGAR, PROPYLENE GLYCOL, ALCOHOL, VANILLIN, CARAMEL COLOR, ETHYL VANILLIN]), CARAMEL DRIZZLE (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SWEETENED CONDENSED SKIM MILK [SKIM MILK AND SUGAR], WATER, CONTAINS 2% OR LESS OF: DISODIUM PHOSPHATE, SODIUM CITRATE, SALT, ARTIFICIAL FLAVOR, CARAMEL COLOR, XANTHAN GUM, ARTIFICIAL COLOR [YELLOW 6, YELLOW 5]).
Energy: 212 kcal
Protein: 5.88 g
Total lipid (fat): 7.06 g
Fatty acids, total saturated: 3.53 g
Fatty acids, total trans: 0 g
Cholesterol: 82 mg
Carbohydrate, by difference: 30.59 g
Fiber, total dietary: 1.2 g
Total sugars: 17.65 g
Sodium: 153 mg
Calcium: 47 mg
Iron: 0.42 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg