MUFFINS, STRAWBERRY
Serving size: 71.0 G
Ingredients: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGG, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, WATER, WHEY, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), CELLULOSE, DISTILLED MONOGLYCERIDES, SALT, EMULSIFIER BLEND (PROPYLENE GLYCOL ESTER OF FATTY ACIDS, MONO-DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE). CONTAINS LESS THAN 2% OF: SODIUM PROPIONATE PRESERVATIVE, GUAR GUM, SOY FLOUR, VITAL WHEAT GLUTEN, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, MONO & DIGLYCERIDES, XANTHAN GUM, FD&C RED 40, FD&C BLUE 1, CELLULOSE GUM, SOY LECITHIN, BETA CAROTENE (COLOR), PALM OIL, PALM MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT. CONTAINS LESS THAN 2% OF: VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE PRESERVATIVE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTINE [COLOR], VITAMIN A PALMITATE, WHEY)
Energy: 366 kcal
Protein: 2.82 g
Total lipid (fat): 19.72 g
Fatty acids, total saturated: 3.52 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 47.89 g
Fiber, total dietary: 1.4 g
Total sugars: 25.35 g
Sodium: 324 mg
Calcium: 28 mg
Iron: 2.03 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg