NOODLE SOUP, BEEF
Serving size: 42.0 G
Ingredients: ENRICHED FLOUR, (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SALT, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, BAKER'S YEAST EXTRACT, BEEF FAT, CARAMEL COLOR, CORN SYRUP, DEXTRIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED LEEK FLAKE, GARLIC POWDER, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, MONOSODIUM GLUTAMATE, ONION POWDER, POTASSIUM CARBONATE, POWDERED BEEF, SODIUM ALGINATE, SODIUM CARBONATE, SODIUM TRIPOLYPHOSPHATE, SOY SAUCE (WHEAT, SOYBEAN, SALT, WATER), SPICE, SUGAR, TBHQ (PRESERVATIVE).
Energy: 452 kcal
Protein: 11.9 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 8.33 g
Fatty acids, total monounsaturated: 7.14 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 64.29 g
Fiber, total dietary: 4.8 g
Total sugars: 0 g
Sodium: 1810 mg
Calcium: 0 mg
Iron: 6.43 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg