SRIRACHA CHICKEN SALAD
Serving size: 109.0 G
Ingredients: CHICKEN MEAT, MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE [FROM CONCENTRATE], OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY]), WHITE CHICKEN PIECES (WHITE CHICKEN, WATER, SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATES), SALAD DRESSING (WATER, DISTILLED VINEGAR, SOYBEAN OIL, SUGAR, MODIFIED CORN STARCH, EGG YOLK, MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT], SALT, TITATINIUM DIOXIDE [FOR COLOR], TORULA YEAST, XANTHAN GUM, POTASSIUM SORBATE [PRESERVATIVE], PAPRIKA, SPICES AND NATURAL FLAVORS), JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, GARLIC), SRIRACHA SAUCE (RED CHILI, SUGAR, SALT, GARLIC, FISH EXTRACT [ANCHOVY], ACETIC ACID, ASCORBIC ACID), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, AND SALT), SESAME OIL, SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, EGG WHITE LYSOZYME, NISIN PREPARATION), SALT, CITRIC ACID (ANTIOXIDANT).
Energy: 312 kcal
Protein: 11.93 g
Total lipid (fat): 27.52 g
Fatty acids, total saturated: 4.13 g
Fatty acids, total trans: 0 g
Cholesterol: 60 mg
Carbohydrate, by difference: 5.5 g
Fiber, total dietary: 0 g
Total sugars: 1.83 g
Sodium: 688 mg
Calcium: 0 mg
Iron: 0.66 mg
Vitamin A: 275 IU
Vitamin C (total ascorbic acid): 5.5 mg