LEMON BLUEBERRY BREAD PUDDING
Serving size: 85.0 G
Ingredients: LIGHT CREAM (MILK, CREAM, DISODIUM PHOSPHATE, SODIUM CITRATE), LIQUID EGG, WATER, SUGAR, BREAD (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOYBEAN OIL, CALCIUM SULFATE, MONOGLYCERIDES, CALCIUM PROPIONATE [PRESERVATIVE], SODIUM STEAROYL LACTYLATE, GUAR GUM, DATEM, ENZYMES, ASCORBIC ACID [DOUGH CONDITIONER], AZODICARBONAMIDE), BLUEBERRIES, MODIFIED FOOD STARCH, LEMON EXTRACT (ALCOHOL, WATER, OIL OF LEMON), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, SUGAR), POTASSIUM SORBATE, SODIUM BENZOATE, NISIN. YELLOW FOOD COLOR (FD&C YELLOW 5, WATER, CITRIC ACID, SODIUM BENZOATE]).
Energy: 153 kcal
Protein: 3.53 g
Total lipid (fat): 8.24 g
Fatty acids, total saturated: 4.12 g
Fatty acids, total trans: 0 g
Cholesterol: 129 mg
Carbohydrate, by difference: 14.12 g
Fiber, total dietary: 0 g
Total sugars: 7.06 g
Sodium: 118 mg
Calcium: 24 mg
Iron: 0.85 mg
Vitamin A: 353 IU
Vitamin C (total ascorbic acid): 0 mg