BEEF POT PIE, BEEF
Serving size: 209.0 G
Ingredients: WATER, SEASONED DICED BEEF (RUBBED WITH GRANULATED ONION, SALT AND GRANULATED GARLIC), UNBLEACHED PASTRY FLOUR (WHEAT), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL AND VITAMIN E), RED POTATOES, ONION, CARROTS, CELERY, BURGUNDY WINE, GARLIC, TOMATO PASTE, UNSALTED BUTTER (CREAM, [MILK]), BEEF BASE (ROASTED BEEF, SEA SALT, SUGAR, POTATO FLOUR, ONION POWDER, BEEF STOCK [CONTAINS SALT], YEAST EXTRACT, FLAVOR [FLAVOR, SALT, BEEF FAT, XANTHAN GUM], CANOLA OIL, DRIED CARROT JUICE, SPICES, GARLIC POWDER, AND EXTRACTIVES OF CELERY, ONION AND GARLIC), WHEAT BREAD FLOUR (MILLED WHEAT, MALTED BARLEY FLOUR), YELLOW CORN FLOUR, MODIFIED FOOD STARCH, SEA SALT, STABILIZER BLEND (SUGAR, CORN STARCH, CAROB BEAN GUM, AGAR AND SALT), BLACK PEPPER.
Energy: 239 kcal
Protein: 5.26 g
Total lipid (fat): 15.79 g
Fatty acids, total saturated: 6.7 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 17.22 g
Fiber, total dietary: 1.4 g
Total sugars: 1.44 g
Sodium: 249 mg
Calcium: 10 mg
Iron: 0.52 mg
Vitamin A: 837 IU
Vitamin C (total ascorbic acid): 1.7 mg