OAT COOKIES WITH FIBERS, OAT
Serving size: 19.0 G
Ingredients: WHOLE OAT FLOUR 29.3%, SUGAR, VEGETABLE OIL, WHOLE WHEAT FLOUR 14% (CONTAINS GLUTEN), WHEAT FLOUR, OAT FLAKES 10%, INVERT SUGAR, DIETARY FIBERS 1.9% (INULIN), RAISING AGENTS (E503II, E500II), TABLE SALT, ANTIOXIDANTS (E304I, E307), ACIDITY REGULATOR (CITRIC ACID), FLAVORS.
Energy: 474 kcal
Protein: 10.53 g
Total lipid (fat): 18.42 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 57.89 g
Fiber, total dietary: 10.5 g
Total sugars: 15.79 g
Sugars, added: 15.8 g
Sodium: 421 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU