GOAT CHEESE & BASIL RAVIOLI FRESH PASTA, GOAT CHEESE & BASIL
Serving size: 95.0 G
Ingredients: FILLING INGREDIENTS: GOAT CHEESE (PASTEURIZED CULTURED GOAT MILK, SALT AND VEGETARIAN ENZYME), BASIL, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT) AND BLACK PEPPER. PASTA INGREDIENTS: DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED LIQUID WHOLE EGG, DRY BASIL LEAVES, SPINACH POWDER, FILTERED WATER AND SEA SALT.
Energy: 242 kcal
Protein: 11.58 g
Total lipid (fat): 8.42 g
Fatty acids, total saturated: 4.74 g
Fatty acids, total trans: 0 g
Cholesterol: 26 mg
Carbohydrate, by difference: 24.21 g
Fiber, total dietary: 1.1 g
Total sugars: 0 g
Sodium: 495 mg
Calcium: 105 mg
Iron: 1.89 mg
Vitamin A: 316 IU
Vitamin C (total ascorbic acid): 0 mg