CHINESE COOKING SAUCE
Serving size: 133.0 G
Ingredients: WATER, RED PEPPER, SUGAR, WATER CHESTNUT, BABY SWEET CORN, MALT VINEGAR, FOOD STARCH- MODIFIED, LIGHT SOY SAUCE (WATER, SUGAR, SALT, SOYBEAN, WHEAT FLOUR), TOMATO PUREE, ACETIC AID, GARLIC PUREE, CHILI PUREE, CHOPPED CORIANDER, SALT, RED CHILI FLAKES, XANTHAN & GUAR GUMS (STABILIZERS), PAPRIKA EXTRACT (COLOR).
Energy: 75 kcal
Protein: 0.75 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 16.54 g
Fiber, total dietary: 1.5 g
Total sugars: 12.03 g
Sodium: 301 mg
Calcium: 15 mg
Iron: 0.27 mg
Vitamin A: 75 IU
Vitamin C (total ascorbic acid): 0.9 mg