SOY-GINGER CHICKEN & EDAMAME SOUP, SOY-GINGER CHICKEN & EDAMAME
Serving size: 245.0 G
Ingredients: FILTERED WATER, COOKED CHICKEN MEAT (CHICKEN MEAT, WATER, POTATO STARCH, SEA SALT), CARROTS*, EDAMAME*, PASTA*, (DURUM* [WHEAT], EGG WHITES*), SOY SAUCE* (SOYBEANS*, WHEAT*, SALT), MUNG BEAN SPROUTS, CORN STARCH*, YELLOW MISO PASTE* (SOYBEANS*, RICE*, SEA SALT, KOJI STARTER [ASPERGILLUS ORYZAE]), GREEN ONIONS*, RICE VINEGAR*, GINGER PUREE, VEGETABLE FLAVOR*, (INCLUDES VEGETABLES* [CARROT*, ONION*, CELERY*], CANOLA OIL*, CARROT POWDER*, POTATO FLOUR*, SPICE*), TOASTED SESAME OIL*, SEA SALT, EVAPORATED CANE SYRUP*, FLAVORS, SPICES*, ONION POWDER*.
Energy: 33 kcal
Protein: 2.04 g
Total lipid (fat): 0.82 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 2 mg
Carbohydrate, by difference: 4.08 g
Fiber, total dietary: 0.8 g
Total sugars: 0.82 g
Sodium: 306 mg
Calcium: 0 mg
Iron: 0.29 mg
Vitamin A: 41 IU
Vitamin C (total ascorbic acid): 1.5 mg