KEY FOOD, THICK SLICED BACON
Serving size: 20.0 G
Ingredients: CURED WITH: WATER, SALT, SODIUM PHOSPHATES, BROWN SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 550 kcal
Protein: 35 g
Total lipid (fat): 45 g
Fatty acids, total saturated: 17.5 g
Fatty acids, total trans: 0 g
Cholesterol: 100 mg
Carbohydrate, by difference: 0 g
Sodium: 2050 mg