CHOCOLATE COVERED SPONGE CAKE, CHERRY
Serving size: 41.0 G
Ingredients: SUGAR, PARTIALLY HYDROGENATED OILS (PALM KERNEL, COCONUT, PALM) COCOA PROCESSED WITH ALKALI, DISTILLED MONOGLYCERIDES, SOY LECITHIN, WHEY, NATURAL AND ARTIFICIAL FLAVOR, WATER, ENRICHED BLEACHED WHEAT FLOUR [FLOUR, REDUCED IRON, ""B"" VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID)], CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE AND/OR ANIMAL SHORTENING (SOYBEAN, COTTONSEED AND/OR CANOLA OIL, BEEF FAT), MONO AND DIGLYCERIDES, POLYSORBATE 60, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS 2% OR LESS OF: DRIED WHOLE EGGS, CORNSTARCH, CHERRY JUICE CONCENTRATE, MODIFIED CORN STARCH, GLUCOSE, LEAVENINGS (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH AND MONOCALCIUM PHOSPHATE), WHEY, GLYCERINE, SOYBEAN OIL, SALT, SORBIC ACID, NATURAL FLAVOR, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM SULFATE, ENZYMES, YELLOW 5, RED 40, WHEAT FLOUR.
Energy: 390 kcal
Protein: 2.44 g
Total lipid (fat): 17.07 g
Fatty acids, total saturated: 14.63 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 58.54 g
Fiber, total dietary: 0 g
Total sugars: 43.9 g
Sodium: 341 mg
Calcium: 49 mg
Iron: 1.76 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg