BLUE CORN TORTILLA CHIPS, BLUE CORN
Serving size: 28.0 G
Ingredients: GROUND BLUE CORN, VEGETABLE OIL, (CORN SUNFLOWER, SAFFLOWER AND/OR CANOLA OIL), AND SALT
Energy: 536 kcal
Protein: 7.14 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total monounsaturated: 7.14 g
Fatty acids, total polyunsaturated: 16.07 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 64.29 g
Fiber, total dietary: 7.1 g
Total sugars: 0 g
Sodium: 393 mg
Potassium: 321 mg
Calcium: 0 mg
Iron: 2.57 mg
Magnesium: 114 mg
Phosphorus: 286 mg
Zinc: 2.14 mg
Manganese: 1 mg
Selenium: 10 mcg
Vitamin A: 0 IU
Thiamin: 0 mg
Niacin: 1.43 mg
Vitamin B-6: 0.43 mg
Folate, total: 57 mcg
Vitamin C (total ascorbic acid): 0 mg