JARLSBERG CHEESE 7 BACON HALF QUICHE
Serving size: 113.0 G
Ingredients: PIE SHELL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE SHORTENING [PALM OIL, SOYBEAN OIL], WATER, CONTAINS 2% OR LESS OF: DEXTROSE, SALT, CALCIUM PROPIONATE, YELLOW 5 AND 6), EGG, WHOLE MILK, HEAVY WHIPPING CREAM (CREAM, CARRAGEENAN), JARLSBERG CHEESE (PASTEURIZED PART SKIM MILK, RENNET, SALT, CULTURE, POWDERED CELLULOSE, STARCH BLEND), BACON (CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SUGAR, BROWN SUGAR), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO COLOR), GREEN ONION SEA SALT, GARLIC POWDER, NUTMEG, XANTHAN GUM, WHITE PEPPER, THYME.
Energy: 301 kcal
Protein: 11.5 g
Total lipid (fat): 23.01 g
Fatty acids, total saturated: 12.39 g
Fatty acids, total trans: 0 g
Cholesterol: 119 mg
Carbohydrate, by difference: 12.39 g
Fiber, total dietary: 0 g
Total sugars: 1.77 g
Sodium: 619 mg
Calcium: 177 mg
Iron: 0.96 mg
Vitamin A: 442 IU
Vitamin C (total ascorbic acid): 0 mg