ITALIAN SAUSAGE LASAGNA
Serving size: 354.0 G
Ingredients: SAUCE (DICED TOMATOES IN JUICE [TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID], TOMATO PUREE [WATER, TOMATO PASTE], ONIONS, RED BELL PEPPERS, SPICES, ROMANO CHEESE [SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES, CORNSTARCH, POTASSIUM SORBATE (PRESERVATIVE)], MODIFIED FOOD STARCH, LOW SODIUM SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE (PRESERVATIVE)], GARLIC, SUGAR, EXTRA VIRGIN OLIVE OIL, PARSLEY, XANTHAN GUM, GRANULATED GARLIC), COOKED MACARONI PRODUCT (WATER, WHEAT FLOUR, DRIED EGG WHITES), RICOTTA CHEESE FILLING (RICOTTA CHEESE [WHEY, CREAM, MILK, VINEGAR, CARRAGEENAN], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PART SKIM CULTURED MILK, SALT, ENZYMES, SODIUM HEXAMETAPHOSPHATE], WATER, CREAM, ROMANO CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES, CELLULOSE], MODIFIED FOOD STARCH, PARSLEY, MILK, SPICES, XANTHAN GUM, DEHYDRATED GARLIC, GUAR GUM, LOCUST BEAN GUM), COOKED ITALIAN SAUSAGE CRUMBLES (PORK, SEASONINGS [SPICES, SALT, FLAVORING], WATER, SALT, NATURAL FLAVOR), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM CULTURED MILK, SALT, ENZYMES, SODIUM HEXAMETAPHOSPHATE), CELLULOSE.
Energy: 169 kcal
Protein: 6.78 g
Total lipid (fat): 6.21 g
Fatty acids, total saturated: 2.82 g
Fatty acids, total trans: 0.14 g
Cholesterol: 20 mg
Carbohydrate, by difference: 12.99 g
Fiber, total dietary: 0.8 g
Total sugars: 2.82 g
Sodium: 271 mg
Calcium: 127 mg
Iron: 0.76 mg
Vitamin A: 565 IU
Vitamin C (total ascorbic acid): 5.1 mg