KELLOGG'S POP-TARTS MAPLE BACON 14.1OZ
Serving size: 50.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), CORN SYRUP, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, BLEACHED WHEAT FLOUR, CONTAINS TWO PERCENT OR LESS OF MOLASSES, SALT, CALCIUM CARBONATE, WHEAT FLOUR, SOY PROTEIN ISOLATE, WHEAT STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), BROWN SUGAR (SUGAR, MOLASSES), GELATIN, CARAMEL COLOR, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, YELLOW 5 LAKE, NIACINAMIDE, REDUCED IRON, VITAMIN A PALMITATE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), RED 40 LAKE, WHEAT, SOYBEANS, VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), MONOSODIUM GLUTAMATE, YEAST EXTRACT, HYDROLYZED PROTEIN (CORN AND SOY).
Energy: 421 kcal
Protein: 4.6 g
Total lipid (fat): 14 g
Fatty acids, total saturated: 4.7 g
Fatty acids, total monounsaturated: 3.1 g
Fatty acids, total polyunsaturated: 5.1 g
Fatty acids, total trans: 0.2 g
Cholesterol: 0 mg
Carbohydrate, by difference: 69.4 g
Fiber, total dietary: 1.3 g
Fiber, soluble: 0 g
Fiber, insoluble: 0 g
Total sugars: 30.1 g
Sodium: 416 mg
Potassium: 59 mg
Calcium: 200 mg
Iron: 3.6 mg
Magnesium: 12 mg
Phosphorus: 59 mg
Zinc: 0.3 mg
Vitamin A: 1000 IU
Thiamin: 0 mg
Riboflavin: 0.34 mg
Niacin: 4 mg
Vitamin B-6: 0.4 mg
Vitamin B-12: 0 mcg
Folate, total: 69 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 IU
Vitamin E: 0 IU
Ash: 1.8 g
Water: 10.3 g