ROASTED RED & YELLOW PEPPERS IN OLIVE OIL WITH GARLIC
Serving size: 28.0 G
Ingredients: RED & YELLOW PEPPERS, WATER, OLIVE OIL, GARLIC, SALT, SUGAR, CITRIC ACID, CALCIUM CHLORIDE.
Energy: 89 kcal
Protein: 0 g
Total lipid (fat): 5.36 g
Fatty acids, total saturated: 0.71 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sodium: 304 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 357 IU
Vitamin C (total ascorbic acid): 128.6 mg