CHIPOTLE RANCH POTATO SALAD POTATOES, BLACK BEANS, CORN AND CHIPOTLE PEPPERS WITH CHEDDAR CHEESE AND RANCH SEASONING, CHIPOTLE RANCH POTATO SALAD
Serving size: 140.0 G
Ingredients: POTATOES, BUTTERMILK (CULTURED LOWFAT MILK, NONFAT DRY MILK, MODIFIED FOOD STARCH, CARRAGEENAN, LOCUST BEAN GUM, SALT, VITAMIN A PALMITATE, VITAMIN D3), MAYONNAISE (SOYBEAN OIL, EGG YOLK, WATER, VINEGAR, SUGAR, SALT, ONION POWDER, GARLIC POWDER, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), BLACK BEANS (PREPARED BLACK BEANS, WATER, SALT, CALCIUM CHLORIDE (FIRMING AGENT), FERROUS GLUCONATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [PRESERVATIVE], CORN (CORN, WATER, SUGAR, SALT), GREEN ONION, DEHYDRATED RED BELL PEPPERS, CHIPOTLE PEPPER, SEASONING (SALT, GARLIC, ONION, MALTODEXTRIN, DEXTROSE, PARSLEY, WHEY, BUTTERMILK SOLIDS, XANTHAN GUM, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, VEGETABLE COLOR [TURMERIC], LESS THAN 2% OF: SILICON DIOXIDE [TO PREVENT CAKING]), SALT, FOOD STARCH-MODIFIED, WATER, POTASSIUM SORBATE (PRESERVATIVE).
Energy: 207 kcal
Protein: 4.29 g
Total lipid (fat): 15.71 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 13.57 g
Fiber, total dietary: 1.4 g
Total sugars: 2.14 g
Sugars, added: 0.7 g
Sodium: 521 mg
Potassium: 100 mg
Calcium: 57 mg
Iron: 0.77 mg
Vitamin D (D2 + D3): 0 IU