HEALTHY MULTI-GRAIN BREAD
Serving size: 38.0 G
Ingredients: WHOLE GRAINS (WHOLE WHEAT FLOUR, WHEAT, RYE, BARLEY, OATS, CORN, MILLET), WATER, SUGAR, WHEAT GLUTEN, OAT FIBER, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR, SOYBEAN OIL, FLAXSEED, SALT, DISTILLED VINEGAR, WHEAT BRAN, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, MILK, SOY FLOUR.
Energy: 237 kcal
Protein: 10.53 g
Total lipid (fat): 2.63 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.32 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.37 g
Fiber, total dietary: 10.5 g
Total sugars: 7.89 g
Sodium: 289 mg
Calcium: 105 mg
Iron: 2.84 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.09 mg
Niacin: 3.16 mg
Vitamin C (total ascorbic acid): 0 mg