TANDOORI NAAN
Serving size: 90.0 G
Ingredients: ENRICHED WHEAT FLOUR, WATER, SOYBEAN AND/OR CANOLA OIL, YEAST, STONE GROUND WHOLE WHEAT FLOUR, SALT, DEXTROSE, SUGAR, WHITE VINEGAR, CALCIUM PROPIONATE, MONO-AND DIGLYCERIDES, BAKING POWDER, POTASSIUM SORBATE, CITRIC ACID, SILICON DIOXIDE, L-CYSTEINE HYDROCHLORIDE, ENZYMES, SSL (SODIUM STEAROYL LACTYLATE), SOY FLOUR, ASCORBIC ACID, ADA(AZODICARBO-NAMIDE).
Energy: 233 kcal
Protein: 7.78 g
Total lipid (fat): 2.78 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43.33 g
Fiber, total dietary: 2.2 g
Total sugars: 1.11 g
Sodium: 389 mg
Calcium: 89 mg
Iron: 3 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg