BREAKFAST YOGURT CRUNCH BISCUITS WITH WHOLE GRAINS
Serving size: 22.0 G
Ingredients: WHOLEGRAIN CEREALS (OAT FLAKES, WHEAT MALTED FLAKES, WHOLE BARLEY FLOUR), FILLING (SUGAR, LOWFAT DRY YOGURT, VEGETABLE OILS (PALM OIL, PALM KERNEL OIL), WHEAT STARCH, HIGH OLEIC SUNFLOWER OIL, NONFAT, DRY MILK, SOY LECITHIN, LACTIC ACID, ARTIFICIAL FLAVOR), SUGAR, PUFFED RICE (RICE FLOUR, WHEAT FLOUR, SALT), HIGH OLEIC SUNFLOWER OIL, FRUIT BLEND [FRUIT (STRAWBERRY, RASPBERRY AND BLACK CURRANT), WHEAT, SYRUP, BEET SYRUP, CANE SYRUP, GLYCEROL, SUGAR, WHEAT FIBRE, PECTIN, PALM OIL, MALIC ACID, CITRIC ACID, NATURAL FLAVOR], OLIGOFRUCTOSE, CORN FLAKES (CORN, SALT, SUGAR, BARLEY MALT SYRUP), ACACIA (GUM ARABIC), WHOLE BARLEY FLOUR, SALT, SOY LECITHIN, AMMONIUM BICARBONATE, NATURAL FLAVOR.
Energy: 455 kcal
Protein: 9.09 g
Total lipid (fat): 15.91 g
Fatty acids, total saturated: 4.55 g
Fatty acids, total monounsaturated: 9.09 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 72.73 g
Fiber, total dietary: 9.1 g
Total sugars: 27.27 g
Sodium: 205 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg