MEXICAN RICE WITH CORN
Serving size: 56.0 G
Ingredients: ENRICHED RICE, NIACIN, IRON (FERRIC ORTHOPHOSPHATE), THIAMIN (THIAMIN MONONITRATE), FOLIC ACID), DEHYDRATED VEGETABLES (CORN, ONION GARLIC, BELL PEPPER, TOMATO , PARSLEY), SALT, MONOSODIUM GLUTAMATE, HYDROLYZED CORN GLUTEN, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL, SPICES, SUGAR, LATODEXTRIN, CELERY EXTRACT, TORULA YEAST, ARTIFICIAL COLORING INCLUDING F.D.&C. YELLOW NO. 5, F.D. & C., RED NO. 3), JALAPENO, SAFFRON, SODIUM ALUMINO (ANTI-CAKING AGENT).
Energy: 339 kcal
Protein: 8.93 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 75 g
Fiber, total dietary: 1.8 g
Total sugars: 1.79 g
Sodium: 1071 mg
Calcium: 0 mg
Iron: 4.82 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Niacin: 2.86 mg
Vitamin C (total ascorbic acid): 4.3 mg