TURKEY RUB, TURKEY
Serving size: 0.8 G
Ingredients: SALT, SPICES (INCLUDING THYME, PAPRIKA, ROSEMARY, AND SAGE), ONION, GARLIC, AND ANNATTO (COLOR).
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Sodium: 20000 mg