MURRAY DUPLEX CREMES 13OZ
Serving size: 29.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF CORNSTARCH, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, WHEY.
Energy: 475 kcal
Protein: 4.9 g
Total lipid (fat): 18.9 g
Fatty acids, total saturated: 6.2 g
Fatty acids, total monounsaturated: 6.9 g
Fatty acids, total polyunsaturated: 4.3 g
Fatty acids, total trans: 0.3 g
Cholesterol: 0 mg
Carbohydrate, by difference: 72.6 g
Fiber, total dietary: 1.8 g
Fiber, soluble: 1 g
Fiber, insoluble: 1 g
Total sugars: 37.6 g
Sodium: 412 mg
Potassium: 93 mg
Calcium: 21 mg
Iron: 2.7 mg
Magnesium: 23 mg
Phosphorus: 83 mg
Zinc: 0.3 mg
Vitamin A: 1 IU
Thiamin: 0 mg
Riboflavin: 0.23 mg
Niacin: 2.8 mg
Vitamin B-6: 0.02 mg
Vitamin B-12: 0 mcg
Folate, total: 67 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 IU
Vitamin E: 0 IU
Ash: 1.1 g
Water: 2.5 g