BACON & RANCH REDSKIN POTATO SALAD
Serving size: 140.0 G
Ingredients: POTATOES, SOUR CREAM (CREAM, SKIM MILK, MODIFIED CORN STARCH, LACTIC AND CITRIC ACID, BEEF GELATIN, MONO- AND DIGLYCERIDES, GUAR GUM, CARRAGEENAN, SODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR), MAYONNAISE (SOYBEAN OIL, VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, WATER, SALT, NATURAL FLAVOR, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, TAPIOCA STARCH, LOCUST BEAN GUM, CARRAGEENAN). CONTAINS 2% OR LESS OF BACON (CURED WITH WATER, SALT, SUGAR, APPLEWOOD SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUM NITRITE), MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, DEHYDRATED ONION AND GARLIC, PARSLEY FLAKES, DEXTROSE, SPICES, CARRAGEENAN, CORN CIDER VINEGAR, LACTIC ACID, ACETIC ACID, SODIUM LACTATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).
Energy: 157 kcal
Protein: 2.86 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 2.86 g
Fatty acids, total monounsaturated: 2.14 g
Fatty acids, total polyunsaturated: 4.29 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 14.29 g
Fiber, total dietary: 0.7 g
Total sugars: 1.43 g
Sodium: 593 mg
Calcium: 29 mg
Iron: 0.51 mg
Vitamin A: 143 IU
Vitamin C (total ascorbic acid): 12.9 mg