GOLDEN SPONGE CAKE, ORANGE
Serving size: 77.0 G
Ingredients: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, REDUCED IRON, ""B"" VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID)], WATER, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE AND/OR ANIMAL SHORTENING (SOYBEAN, COTTONSEED AND/OR CANOLA OIL, BEEF FAT), MONO AND DI GLYCERIDES, POLYSORBATE 60, SOY LECITHIN, DEXTROSE, SUGAR, CORN STARCH, WHOLE EGGS, SUGAR, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, GLUCOSE, LEAVENINGS (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH AND MONOCALCIUM PHOSPHATE), WHEY, GLYCERINE, SOYBEAN OIL, SALT, SORBIC ACID (TO RETAIN FRESHNESS), NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, YELLOW 6, POTASSIUM SORBATE, XANTAHN GUM, CALCIUM SULFATE, ENZYMES, YELLOW 5, RED 40 AND WHEAT FLOUR.
Energy: 351 kcal
Protein: 2.6 g
Total lipid (fat): 11.69 g
Fatty acids, total saturated: 5.84 g
Fatty acids, total trans: 0 g
Cholesterol: 45 mg
Carbohydrate, by difference: 59.74 g
Fiber, total dietary: 0 g
Total sugars: 42.86 g
Sodium: 468 mg
Calcium: 26 mg
Iron: 0.94 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg