TAQUITOS, BEEF & CHEESE
Serving size: 85.0 G
Ingredients: TORTILLA: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN FLOUR, SOYBEAN OIL, SALT, GUAR GUM, LEAVENING (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), L-CYSTEINE MONOHYDROCHLORIDE. FILLING: BEEF, GROUND BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK, WATER, SALT, SODIUM PHOSPHATE, CREAM, SODIUM HEXAMETAPHOSPHATE, SORBIC ACID [PRESERVATIVE], ARTIFICIAL COLOR, LACTIC ACID, ENZYMES), WATER, SAUCE (WATER, TOMATO PASTE, DRIED PASILLA CHILI PEPPERS, DRIED ANAHEIM CHILI PEPPERS, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, CRUSHED RED PEPPER, CITRIC ACID), CONTAINS LESS THAN 2% OF: DICED TOMATOES (WITH TOMATO JUICE), ONIONS, JALAPENO PEPPERS (JALAPENOS, SALT, VINEGAR), TEXTURED WHEAT PROTEIN (WHEAT GLUTEN, WHEAT STARCH, TETRAPOTASSIUM PYROPHOSPHATE, CARAMEL COLOR, SODIUM CARBONATE, VITAMIN E [MIXED TOCOPHEROLS]), RELECITHINATED SOY FLOUR (DEFATTED SOY FLOUR, SOY LECITHIN), MODIFIED FOOD STARCH, SEASONING (CHILI PEPPER, SPICES, ONION POWDER, GARLIC POWDER, SALT, PARSLEY), CARAMEL COLOR, SALT. PREFRIED IN VEGETABLE OIL.
Energy: 318 kcal
Protein: 9.41 g
Total lipid (fat): 16.47 g
Fatty acids, total saturated: 4.71 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 31.76 g
Fiber, total dietary: 1.2 g
Total sugars: 1.18 g
Sodium: 518 mg
Calcium: 71 mg
Iron: 2.12 mg
Vitamin A: 471 IU
Vitamin C (total ascorbic acid): 0 mg