WHEAT SPLIT TOP BREAD
Serving size: 52.0 G
Ingredients: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE (IRON), THIAMINE HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, SOYBEAN OIL, WHEAT BRAN, MOLASSES SALT, YEAST, MONOGLYCERIDES, YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), CALCIUM PROPIONATE (A PRESERVATIVE), SWEET DAIRY WHEY, SODIUM STEAROYL LACTYLATE, CITRIC ACID, PROPIONIC ACID, PHOSPHORIC ACID, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM PEROXIDE.
Energy: 231 kcal
Protein: 9.62 g
Total lipid (fat): 2.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.23 g
Fiber, total dietary: 1.9 g
Total sugars: 3.85 g
Sodium: 462 mg
Calcium: 77 mg
Iron: 5.19 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Riboflavin: 0.49 mg
Niacin: 5.77 mg
Vitamin C (total ascorbic acid): 0 mg