WHITE CHOCOLATE MACADAMIA COOKIE
Serving size: 80.0 G
Ingredients: GLUTEN FREE OAT FLOUR, GRASS-FED PROTEIN BLEND (WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE), TAPIOCA SYRUP, CHICORY ROOT FIBER, ALMOND BUTTER, SUGAR, BROWN SUGAR, SUNFLOWER OIL, GRASS-FED BUTTER, MACADAMIA NUTS, NATURAL FLAVORS, WATER, GLYCERIN, RESPONSIBLY-CAUGHT FISH OIL (ANCHOVY, SARDINE, TILAPIA), COCOA BUTTER, SOY LECITHIN, WHOLE MILK POWDER, NONFAT DRY MILK, BUTTERFAT, SEA SALT, BAKING SODA
Energy: 425 kcal
Protein: 15 g
Total lipid (fat): 21.25 g
Fatty acids, total saturated: 5.62 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 11.2 g
Total sugars: 16.25 g
Sodium: 338 mg
Calcium: 188 mg
Iron: 0.45 mg
Vitamin A: 125 IU
Vitamin C (total ascorbic acid): 18.8 mg