BUTTERED CORN
Serving size: 135.0 G
Ingredients: CORN, WATER, SUGAR, MODIFIED CORN STARCH, SALT, MONO-SODIUM GLUTAMATE, ONION POWDER, NATURAL FLAVOR AND SPICES.
Energy: 74 kcal
Protein: 1.48 g
Total lipid (fat): 0.74 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 14.81 g
Fiber, total dietary: 2.2 g
Total sugars: 2.22 g
Sodium: 326 mg
Calcium: 0 mg
Iron: 0.27 mg
Vitamin A: 74 IU
Vitamin C (total ascorbic acid): 0.9 mg