TRES LECHES YELLOW CAKE SOAKED IN THREE MILKS & WHIPPED FROSTING + CREAM CARAMEL, TRES LECHES
Serving size: 108.0 G
Ingredients: CANE SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS XANTHAN GUM AND/OR CAROB BEAN AND/OR GUAR GUMS), PALM OIL, EGGS (EGGS, CITRIC ACID), ICING SUGAR (SUGAR, CORN STARCH), MILK (REDUCED FAT MILK (2%), VITAMIN A, PALMITATE, VITAMIN D3), CANOLA OIL, CREAM (CREAM, AND LESS THAN 0.5% OF GELLAN GUM), UNSALTED BUTTER FLAVORS), IMITATION VANILLA EXTRACT (WATER, ALCOHOL (26%) NATURAL FLAVORINGS, VANILLIN AND AFTER VANILLIN AND OTHER ARTIFICIAL FLAVORINGS, CORN SYRUP, AND CARAMEL COLOR), BAKING POWDER (MONOCALCIUM PHOSPHATE SODIUM BICARBONATE, CORNSTARCH), SALT.
Energy: 333 kcal
Protein: 2.78 g
Total lipid (fat): 20.37 g
Fatty acids, total saturated: 10.19 g
Fatty acids, total trans: 0 g
Cholesterol: 42 mg
Carbohydrate, by difference: 37.04 g
Fiber, total dietary: 0 g
Sugars, added: 26.9 g
Sodium: 222 mg
Potassium: 65 mg
Calcium: 37 mg
Iron: 0.33 mg
Vitamin D (D2 + D3): 7 IU