WHOLE FOODS MARKET, SOUR DOUGH BREAD
Serving size: 50.0 G
Ingredients: WHEAT FLOUR, WATER, SOUR DOUGH STARTER (WHEAT FLOUR, WATER, WHOLE WHEAT FLOUR), WHEAT BRAN, SALT, WHOLE WHEAT FLOUR, RYE FLOUR.
Energy: 200 kcal
Protein: 8 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 40 g
Fiber, total dietary: 8 g
Total sugars: 0 g
Sodium: 460 mg
Calcium: 40 mg
Iron: 0.72 mg
Vitamin A: 200 IU
Vitamin C (total ascorbic acid): 2.4 mg