SOUP BASE, CHICKEN
Serving size: 5.0 G
Ingredients: SALT, DEXTROSE, FOOD STARCH-MODIFIED, CHICKEN FAT, HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, MONOSODIUM GLUTAMATE, ONION POWDER, TURMERIC, SPICE AND NATURAL FLAVORINGS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, OLEORESIN PAPRIKA.
Energy: 300 kcal
Protein: 0 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 4 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 40 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 14800 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg