RECIPE MIX FOR SOUPS & DIPS, ONION
Serving size: 7.0 G
Ingredients: SALT, DEHYDRATED ONION, MALTODEXTRIN, SUGAR, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, CORN STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARAMEL (COLOR), HYDROLYZED CORN, SOY AND WHEAT PROTEIN, DEHYDRATED GARLIC, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, CORN SYRUP SOLIDS, THIAMINE HYDROCHLORIDE, DISODIUM GUANYLATE, DISODIUM INOSINATE.
Energy: 286 kcal
Protein: 14.29 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 57.14 g
Fiber, total dietary: 14.3 g
Total sugars: 14.29 g
Sugars, added: 14.3 g
Sodium: 10571 mg
Calcium: 143 mg