CHERRY PIE, CHERRY
Serving size: 147.0 G
Ingredients: FILLING: CHERRIES, WATER,SUGAR, MODIFIED FOOD STARCH, SALT, AND ALMOND EXTRACT(ALCOHOL, WATER,AND ALMOND OIL). CRUST: WHEAT FLOUR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL AND PARTIALLY HYDROGENATED COTTONSEED OIL. TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), WATER, SALT, DEXTROSE, NON-FAT MILK, AND CALCIUM PROPIONATE.
Energy: 279 kcal
Protein: 2.72 g
Total lipid (fat): 13.61 g
Fatty acids, total saturated: 3.06 g
Fatty acids, total trans: 2.04 g
Cholesterol: 0 mg
Carbohydrate, by difference: 37.41 g
Fiber, total dietary: 0.7 g
Total sugars: 17.01 g
Sodium: 327 mg
Calcium: 27 mg
Iron: 0.73 mg
Vitamin A: 204 IU
Vitamin C (total ascorbic acid): 0 mg