GLUTEN FREE VANILLA CAKE MIX, VANILLA
Serving size: 33.0 G
Ingredients: SUGAR, RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, CORN FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SEA SALT, GUAR GUM, XANTHAN GUM, SOY FLOUR.
Energy: 364 kcal
Protein: 3.03 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 87.88 g
Fiber, total dietary: 0.8 g
Total sugars: 51.52 g
Sugars, added: 51.5 g
Sodium: 727 mg
Potassium: 30 mg
Calcium: 23 mg
Iron: 0.27 mg
Vitamin D (D2 + D3): 0 IU