NANG FAH (TUE KUNG), MINCED CRAB IN SPICES
Serving size: 15.0 G
Ingredients: CRAB MEAT (WILD) 20%, ONION, SHALLOT, WATER, SOY BEAN OIL, GARLIC, LEMONGRASS, PEANUT, FRESH CHILLI, SUGAR, SALT, CORN STARCH, E621 MONOSODIUM GLUTAMATE, NATURAL COLOR: PAPRIKA, E330 CITRIC ACID
Energy: 260 kcal
Protein: 6.67 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 13.33 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 260 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 12 mg