HUNGARIAN MUSHROOM SOUP
Serving size: 240.0 G
Ingredients: BEEF STOCK, MUSHROOMS, LIGHT CREAM (MILK, CREAM), ONIONS, WHEAT FLOUR, CARROTS, MADEIRA WINE (CONTAINS SULFITES), SOYBEAN OIL, SOUR CREAM (CULTURED LIGHT CREAM, NONFAT MILK, ENZYMES), BUTTER (CREAM, SALT), SEA SALT, PAPRIKA, SPICES.
Energy: 92 kcal
Protein: 2.08 g
Total lipid (fat): 6.25 g
Fatty acids, total saturated: 2.08 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 6.25 g
Fiber, total dietary: 0.8 g
Total sugars: 1.67 g
Sodium: 300 mg
Calcium: 25 mg
Iron: 0.45 mg
Vitamin A: 208 IU
Vitamin C (total ascorbic acid): 1 mg