TAI PEI, PEPPER BEEF
Serving size: 403.0 G
Ingredients: COOKED RICE: WATER,RICE., VEGETABLES: CARROTS, BROCCOLI, GREEN PEAS, CELERY., SAUCE: SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR), SUGAR, CANOLA OIL, WHITE WINE (GRAPES, SULFITES), WATER, GREEN ONION, SESAME SEED OIL, MODIFIED FOOD STARCH, GARLIC POWDER, SPICE., COOKED SEASONED BEEF PECTORAL AND MODIFIED FOOD STARCH PRODUCT: BEEF, WATER, SEASONING (MODIFIED FOOD STARCH [CORN & TAPIOCA], CORN SYRUP SOLIDS, SALT, SODIUM PHOSPHATE, SPICES, BEEF STOCK, DISODIUM INOSINATE & DISODIUM GUANYLATE, YEAST EXTRACT, GRILL FLAVOR, (MALTODEXTRIN, SALT, GRILL FLAVOR (FROM PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL], MODIFIED CORN STARCH, CORN SYRUP SOLIDS, SMOKE FLAVORING, TRICALCIUM PHOSPHATE], XANTHAN GUM), SEASONING (SALT, BEEF FLAVOR, ONION POWDER, CARAMEL COLOR, MALTODEXTRIN, SUGAR, SPICES, GARLIC POWDER).
Energy: 119 kcal
Protein: 4.71 g
Total lipid (fat): 2.98 g
Fatty acids, total saturated: 0.5 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 18.61 g
Fiber, total dietary: 1.2 g
Total sugars: 4.22 g
Sodium: 318 mg
Calcium: 25 mg
Iron: 0.67 mg
Vitamin A: 620 IU
Vitamin C (total ascorbic acid): 6.7 mg