SCRAMBLED EGGS
Serving size: 124.0 G
Ingredients: WHOLE EGG, BUTTERMILK. CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP SOLIDS, SALT, CITRIC ACID, 0.12% WATER AS A CARRIER FOR CITRIC ACID AND CARRAGEENAN
Energy: 113 kcal
Protein: 11.29 g
Total lipid (fat): 6.45 g
Fatty acids, total saturated: 2.02 g
Fatty acids, total trans: 0 g
Cholesterol: 294 mg
Carbohydrate, by difference: 1.61 g
Fiber, total dietary: 0 g
Total sugars: 0.81 g
Sodium: 218 mg
Potassium: 137 mg
Calcium: 65 mg
Iron: 1.45 mg
Vitamin A: 403 IU
Riboflavin: 0.48 mg
Pantothenic acid: 16129.03 mg
Vitamin B-12: 2.18 mcg
Folate, total: 65 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 194 IU