VEGETARIAN BUN
Serving size: 85.05 G
Ingredients: DOUGH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SHORTENING (PALM OIL), BAKING POWDER, YEAST, SALT. FILLING: WATER, CABBAGE, CORN, TEXTURED SOY PROTEIN, VERMICELLI MUNG BEANS, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), ONIONS, SESAME OIL, SUGAR, MODIFIED CORN STARCH, GREEN ONIONS, SHITAKE MUSHROOMS, GARLIC, SALT, GINGER, BLACK PEPPER.
Energy: 223 kcal
Protein: 7.05 g
Total lipid (fat): 4.12 g
Fatty acids, total saturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.33 g
Fiber, total dietary: 1.2 g
Total sugars: 4.7 g
Sugars, added: 4.7 g
Sodium: 400 mg
Potassium: 94 mg
Calcium: 22 mg
Iron: 1.18 mg
Vitamin D (D2 + D3): 0 IU