RIPPLE CUT POTATO CHIPS, RIPPLE CUT
Serving size: 28.0 G
Ingredients: POTATOES, VEGETABLE OIL (CORN AND/OR CANOLA AND/OR SUNFLOWER OIL), SALT.
Energy: 536 kcal
Protein: 7.14 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.57 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sodium: 482 mg
Potassium: 1286 mg
Calcium: 36 mg
Iron: 3.57 mg
Vitamin D (D2 + D3): 0 IU