CHEESECAKE
Serving size: 85.0 G
Ingredients: CREAM CHEESE [PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN, CHEESE CULTURE], SUGAR, SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], WHOLE WHEAT FLOUR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, SOYBEAN OIL), WATER, GLUCOSE, WHEAT FLOUR, BROWN SUGAR, SKIM MILK, WHEY, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, MILK [VITAMIN D3], SALT, GUM BLEND (ACACIA, GUAR, LOCUST BEAN, AND XANTHAN GUM), NATURAL FLAVORS, CINNAMON, CARAMEL COLOR, SOY LECITHIN (EMULSIFIER), WHEY PROTEIN CONCENTRATE, MOLASSES, BAKING SODA, TURMERIC (COLOR), BETA CAROTENE (COLOR), VITAMIN A PALMITATE.
Energy: 376 kcal
Protein: 4.71 g
Total lipid (fat): 22.35 g
Fatty acids, total saturated: 9.41 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 40 g
Fiber, total dietary: 2.4 g
Total sugars: 23.53 g
Sodium: 176 mg
Calcium: 47 mg
Iron: 0.85 mg
Vitamin A: 353 IU
Vitamin C (total ascorbic acid): 0 mg