BUFFET SNOW CRABS
Serving size: 85.0 G
Ingredients: SNOW CRAB, SALT.
Energy: 118 kcal
Protein: 23.53 g
Total lipid (fat): 1.76 g
Fatty acids, total saturated: 0.06 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 694 mg
Potassium: 0 mg
Calcium: 24 mg
Iron: 3.18 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 7.1 mg
Vitamin D (D2 + D3): 0 IU
Vitamin E: 0 IU