THICK CUT SMOKED BACON
Serving size: 22.0 G
Ingredients: PORK CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 455 kcal
Protein: 0 g
Total lipid (fat): 31.82 g
Fatty acids, total saturated: 11.36 g
Cholesterol: 114 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 4.55 g
Sodium: 1500 mg
Calcium: 0 mg
Iron: 1.64 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 10.9 mg