TORTILLA CHIPS BITES, CREAM CHEESE & JALAPENO
Serving size: 85.0 G
Ingredients: CULTURED CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS {XANTHAN, CAROB BEAN, AND/OR GUAR}), TORTILLA BREADER (BLEACHED WHEAT FLOUR, TORTILLA PIECES {CORN, VEGETABLE OIL [CORN, SOY, AND/OR SUNFLOWER OIL]}, DEXTROSE, DRIED YEAST, SALT), WATER, BREADER (BLEACHED WHEAT FLOUR, WHEY, DEXTROSE, SOYBEAN OIL), BATTER (YELLOW CORN FLOUR, ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, IODIZED SALT, WHEY, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARONATE}, SODIUM ALGINATE, SOY FLOUR, NONFAT MILK, COLORED WITH OLEORESIN PAPRIKA, NATURAL FLAVOR, EGG), CANOLA OIL, JALAPENO PEPPERS, BLUE CORN TORTILLA CHIP CRUMBS (GROUND CORN [TREATED WITH LIME}, VEGETABLE OIL {CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, SUNFLOWER OIL, CANOLA OIL}, COLORED WITH FRUIT AND VEGETABLE JUICE CONCENTRATES, ROSEMARY EXTRACT), RED CORN TORTILLA CHIP CRUMBS (GROUND CORN {TREATED WITH LIME}, VEGETABLE OIL {CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, SUNFLOWER OIL, CANOLA OIL}, COLORED WITH BEET JUICE CONCENTRATE, ROSEMARY EXTRACT), MATRIX (WHEAT FLOUR, METHYLCELLULOSE, SODIUM ALGINATE AND SODIUM TRIPOLYPHOSPHATE), CALCIUM CHLORIDE.
Energy: 341 kcal
Protein: 5.88 g
Total lipid (fat): 21.18 g
Fatty acids, total saturated: 9.41 g
Fatty acids, total trans: 0 g
Cholesterol: 41 mg
Carbohydrate, by difference: 32.94 g
Fiber, total dietary: 1.2 g
Total sugars: 3.53 g
Sodium: 200 mg
Calcium: 94 mg
Iron: 0.42 mg
Vitamin A: 588 IU
Vitamin C (total ascorbic acid): 4.2 mg