THAI CHICKEN SOUP WITH RED CURRY
Serving size: 250.0 G
Ingredients: INGREDIENTS: CHICKEN STOCK, CHICKEN MEAT, ONIONS, RED PEPPERS, GREEN PEPPERS, WATER, BROWN RICE, COCONUT MILK (COCONUT MILK WATER), BAMBOO SHOOTS (BAMBOO SHOOTS, WATER), RICE FLOUR, LEMON GRASS, RICE STARCH, GINGER, SEA SALT, GARLIC, CHICKEN FAT, RED CURRY PASTE (RED CHILI, SALT, LEMONGRASS, ONION, GARLIC, GALANGAL, DEXTROSE, KAFFIR LIME PEEL, CUMIN POWDER, PAPRIKA OLEORESIN, CORIANDER), SCALLIONS, SPICES, GARLIC CHILI PEPPER SAUCE (RED CHILI, WATER, SUGAR, GARLIC, VINEGAR, SALT), SESAME OIL, PAPRIKA, SUGAR LIME OIL
Energy: 80 kcal
Protein: 4.4 g
Total lipid (fat): 2.8 g
Fatty acids, total saturated: 1.6 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 9.2 g
Fiber, total dietary: 0.8 g
Total sugars: 1.2 g
Sodium: 328 mg
Calcium: 8 mg
Iron: 0.72 mg
Vitamin A: 300 IU
Vitamin C (total ascorbic acid): 0.5 mg