CLAM CHOWDER WITH BACON, NEW ENGLAND STYLE
Serving size: 245.0 G
Ingredients: CLAM STOCK (WATER, CLAM BASE [COOKED SURF CLAMS AND SURF CLAM JUICE, SALT, BUTTER {CREAM}, SUGAR, DRIED POTATO, YEAST EXTRACT, CLAM EXTRACT, NATURAL BUTTER FLAVOR, MALTODEXTRIN, NATURAL FLAVORING], CLAM CONCENTRATE [CLAM BROTH, SALT, FLAVORING, MODIFIED POTATO STARCH, DISODIUM INOSINATE, DISODIUM GUANYLATE]), POTATOES, MILK, CLAMS (SURF CLAMS, SURF CLAM JUICE, SALT), CREAM, ONIONS, CELERY, COOKED SMOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), MODIFIED CORNSTARCH, BUTTER (CREAM, SALT), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC, ANTIMICROBIAL BLEND (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN PREPARATION [SODIUM CHLORIDE, NISIN PREP], EGG WHITE LYSOZYME), CLAM FLAVOR WHEY (CULTURED WHEY, MALTODEXTRIN, CLAM EXTRACT), CITRIC ACID, SPICES, DEHYDRATED PARSLEY.
Energy: 110 kcal
Protein: 3.27 g
Total lipid (fat): 7.35 g
Fatty acids, total saturated: 4.49 g
Fatty acids, total trans: 0.2 g
Cholesterol: 29 mg
Carbohydrate, by difference: 7.76 g
Fiber, total dietary: 0.4 g
Total sugars: 1.63 g
Sodium: 351 mg
Calcium: 33 mg
Iron: 0.59 mg
Vitamin A: 204 IU
Vitamin C (total ascorbic acid): 3.7 mg