CHICKEN NOODLE SOUP
Serving size: 245.0 G
Ingredients: CHICKEN BROTH, COOKED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, CORN STARCH, SALT, SODIUM PHOSPHATE, ISOLATED SOY PROTEIN), CARROTS, ENRICHED EGG NOODLES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES, WHOLE EGGS), CELERY, CONTAINS 2% OR LESS OF CORN STARCH, CHICKEN FAT, POTASSIUM CHLORIDE, YEAST EXTRACT, MECHANICALLY DEBONED CHICKEN, SUGAR, ONION POWDER, SALT, NATURAL FLAVOR, SEA SALT, DEHYDRATED PARSLEY, GARLIC POWDER, AUTOLYZED YEAST EXTRACT, CHICKEN SKIN, MALTODEXTRIN, CORN SYRUP SOLIDS, CITRIC ACID, SPICE, SUCROSE, BETA CAROTENE (FOR COLOR).
Energy: 41 kcal
Protein: 2.86 g
Total lipid (fat): 1.02 g
Fatty acids, total saturated: 0.2 g
Fatty acids, total monounsaturated: 0.2 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 5.31 g
Fiber, total dietary: 0.4 g
Total sugars: 0.82 g
Sodium: 167 mg
Potassium: 286 mg
Calcium: 8 mg
Iron: 0.29 mg
Vitamin A: 408 IU
Vitamin C (total ascorbic acid): 0 mg