NAPLES STYLE CRUST PIZZA, SPINACH & GOAT CHEESE
Serving size: 151.0 G
Ingredients: CRUST: SOFT WHEAT FLOUR, WATER, DURUM WHEAT FLOUR, OLIVE OIL, SALT, YEAST, TOPPING: SPINACH AND GOAT CHEESE (SPINACH, GOAT CHEESE [GOAT MILK, SALT, STARTER CULTURE, RENNET], OLIVE OIL, GARLIC, SALT), TOMATO SAUCE (TOMATO PASSATA, TOMATO PULP, OLIVE OIL, SUGAR, SALT, OREGANO, BASIL), SEASONED TOMATOES (TOMATOES, OLIVE OIL, PARSLEY, SALT, GARLIC), MOZZARELLA CHEESE (MILK, STARTER CULTURE, RENNET, SALT), EXTRA VIRGIN OLIVE OIL.
Energy: 199 kcal
Protein: 7.28 g
Total lipid (fat): 7.95 g
Fatty acids, total saturated: 2.98 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 22.52 g
Fiber, total dietary: 0.7 g
Total sugars: 0.66 g
Sodium: 503 mg
Calcium: 66 mg
Iron: 1.19 mg
Vitamin A: 66 IU
Vitamin C (total ascorbic acid): 7.9 mg