PICKLE VEGETABLES
Serving size: 28.0 G
Ingredients: RADISH, WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, EGGPLANT, HYDROLYZED VEGETABLE PROTEIN, SALT, CUCUMBER, SWORD BEAN, LOTUS ROOT, SOY SAUCE (WATER, DEFATTED SOYBEANS, WHEAT, SALT), MONOSODIUM L-GLUTAMATE, GLYCINE, GINGER, PERILLA, ACETIC ACID, SESAME, DISODIUM SUCCINATE, LACTIC ACID, RED PEPPER, XANTHAN GUM, FD&C YELLOW NO.5, FD&C RED NO.40, GUAR GUM.
Energy: 125 kcal
Protein: 3.57 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 28.57 g
Fiber, total dietary: 3.6 g
Total sugars: 28.57 g
Sodium: 2107 mg
Calcium: 71 mg
Iron: 1.29 mg
Vitamin A: 357 IU
Vitamin C (total ascorbic acid): 0 mg