EASTER EGGS WITH CANDY
Serving size: 15.0 G
Ingredients: DRIED GLUCOSE SYRUP, CORN STARCH, CORN SYRUP, TARTARIC ACID, ARABIC GUM, MAGNESIUM STEARATE, ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (RED 40, YELLOW 5, YELLOW 6, BLUE 1, RED 3).
Energy: 400 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 93.33 g
Total sugars: 86.67 g
Sodium: 0 mg