CHICKEN NOODLE SOUP
Serving size: 245.0 G
Ingredients: CHICKEN BROTH, CARROTS, ROASTED WHITE MEAT CHICKEN, ENRICHED EGG NOODLES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES, WHOLE EGGS), CELERY, CONTAINS LESS THAN 2% OF CORN STARCH, CHICKEN FAT, SALT, HYDROLYZED SOY PROTEIN, POTASSIUM CHLORIDE, ONION POWDER, SUGAR, YEAST EXTRACT, NATURAL FLAVOR, DEXTROSE, SODIUM PHOSPHATE, ISOLATED SOY PROTEIN, CITRIC ACID, AUTOLYZED YEAST EXTRACT, CORN SYRUP SOLIDS, MALTODEXTRIN, CHIVES, GARLIC POWDER, DEHYDRATED PARSLEY, CELERY JUICE CONCENTRATE, XANTHAN GUM, BETA CAROTENE (COLOR).
Energy: 41 kcal
Protein: 2.45 g
Total lipid (fat): 0.82 g
Fatty acids, total saturated: 0.2 g
Fatty acids, total monounsaturated: 0.41 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 4.9 g
Fiber, total dietary: 0.4 g
Total sugars: 0.41 g
Sodium: 282 mg
Potassium: 257 mg
Calcium: 8 mg
Iron: 0.29 mg
Vitamin A: 816 IU
Vitamin C (total ascorbic acid): 0 mg