LE KUM KEE, CURRY SAUCE
Serving size: 29.0 G
Ingredients: WATER, SOYBEAN OIL, SALT, WHITE SUGAR, COCONUT POWDER, TOMATO PASTE, TURMERIC POWDER, CUMIN POWDER, GARLIC POWDER, CORIANDER POWDER, ONION POWDER, SPICES, SOY SAUCE (WATER, SOYBEAN, SALT, WHEAT, HIGH FRUCTOSE CORN SYRUP), OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MODIFIED CORN STARCH, CARAMEL COLOR, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS, CONTAINS SOYBEAN, MILK PRODUCT, OYSTER
Energy: 241 kcal
Protein: 3.45 g
Total lipid (fat): 15.52 g
Fatty acids, total saturated: 5.17 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 24.14 g
Fiber, total dietary: 3.4 g
Total sugars: 17.24 g
Sodium: 4138 mg
Calcium: 0 mg
Iron: 3.72 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg