GOLDEN OAT BREAKFAST BISCUITS
Serving size: 50.0 G
Ingredients: WHOLE GRAIN BLEND (RYE FLAKES, ROLLED OATS, OAT FLAKES), ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, CANOLA OIL, WHOLE GRAIN WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), EVAPORATED CANE SYRUP, CONTAINS 2% OR LESS OF: OAT FIBER, MALT SYRUP (FROM BARLEY), HONEY, INVERT SUGAR, SEA SALT, BAKING SODA, SOY LECITHIN, DATEM, SODIUM ACID PYROPHOSPHATE, MALTODEXTRIN, NIACINAMIDE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN MONONITRATE), FOLIC ACID, COBALAMIN (VITAMIN B12).
Energy: 440 kcal
Protein: 6 g
Total lipid (fat): 16 g
Fatty acids, total saturated: 2 g
Fatty acids, total monounsaturated: 9 g
Fatty acids, total polyunsaturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 72 g
Fiber, total dietary: 1 g
Total sugars: 26 g
Sugars, added: 18 g
Sodium: 440 mg
Potassium: 160 mg
Calcium: 20 mg
Iron: 2.6 mg
Thiamin: 1 mg
Riboflavin: 0.4 mg
Niacin: 4 mg
Vitamin B-6: 0.4 mg
Vitamin B-12: 0 mcg
Folate, total: 0 mcg
Folic acid: 0 mcg
Vitamin D (D2 + D3): 0 IU