SPINACH & ARTICHOKE RAVIOLI WITH SPINACH, ARTICHOKES, AND RICOTTA & PARMESAN CHEESES, SPINACH & ARTICHOKE RAVIOLI
Serving size: 108.0 G
Ingredients: FILLING: WHEAT FLOUR, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), ARTICHOKES (ARTICHOKES, CITRIC ACID AND ASCORBIC ACID [TO PRESERVE COLOR]), CANOLA OIL, LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SPINACH, CREAM, WATER, SKIM MILK, SALT, ONION POWDER, GARLIC PUREE, SUGAR, GRANA PADANO CHEESE (CULTURED PART SKIMMED COW'S MILK, SALT, ENZYMES, EGG WHITE LYSOZYME), YEAST, SUNFLOWER OIL, CARRAGEENAN, SPICE. DOUGH: GROUND DURUM WHEAT, EGGS, WATER, CANOLA OIL.
Energy: 296 kcal
Protein: 10.19 g
Total lipid (fat): 12.04 g
Fatty acids, total saturated: 4.17 g
Fatty acids, total trans: 0 g
Cholesterol: 46 mg
Carbohydrate, by difference: 36.11 g
Fiber, total dietary: 1.9 g
Total sugars: 2.78 g
Sugars, added: 0 g
Sodium: 611 mg
Potassium: 167 mg
Calcium: 139 mg
Iron: 1.02 mg
Vitamin D (D2 + D3): 0 IU