FISH AND SEAFOOD SEASONING, SEAFOOD
Serving size: 3.38 G
Ingredients: SEA SALT, SPICES, MUSTARD, CANOLA OIL.
Energy: 148 kcal
Protein: 5.92 g
Total lipid (fat): 8.88 g
Fatty acids, total saturated: 2.96 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 29.59 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 22189 mg
Calcium: 592 mg
Iron: 10.65 mg
Vitamin A: 5917 IU
Vitamin C (total ascorbic acid): 0 mg