ICE CREAM
Serving size: 77.0 G
Ingredients: MILK, CREAM, SUGAR, CORN SYRUP, EGG CUSTARD BASE (EGG YOLK, MILK, CONDENSED MILK, SUGAR, INVERT SUGAR, BUTTER, FRUCTOSE, BROWN SUGAR, NATURAL FLAVOR, SALT, ANNATTO), EGG YOLKS, BOURBON VANILLA EXTRACT, GROUND VANILLA BEANS, CAROB GUM, GUAR GUM.
Energy: 234 kcal
Protein: 3.9 g
Total lipid (fat): 11.69 g
Fatty acids, total saturated: 7.79 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 20.78 g
Fiber, total dietary: 1.3 g
Total sugars: 16.88 g
Sodium: 71 mg
Calcium: 130 mg
Iron: 0.47 mg
Vitamin A: 519 IU
Vitamin C (total ascorbic acid): 0 mg