CRUMB COFFEE CAKE, CRUMB
Serving size: 54.0 G
Ingredients: WHEAT FLOUR, VEGETABLE OIL (SOYBEAN AND/OR PALM), SUGAR, WATER, DEXTROSE, VEGETABLE SHORTENING (PALM OIL), EGGS, MOLASSES, WHEY, MONO- AND DIGLYCERIDES, SALT, YEAST, NATURAL & ARTIFICIAL FLAVORS, SOY FLOUR, CINNAMON, MODIFIED CORNSTARCH, INTERESTERIFIED SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, SOY LECITHIN, CORN FLOUR, CORNSTARCH, ARTIFICIAL COLOR, GLYCERYL LACTOESTERS OF FATTY ACIDS, XANTHAN GUM, WHEAT STARCH, CELLULOSE GUM, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), SPICE & COLORING, CALCIUM SULFATE, VITAMIN A PALMITATE, BETA CAROTENE (COLOR), ANNATTO AND TURMERIC (COLORS).
Energy: 444 kcal
Protein: 5.56 g
Total lipid (fat): 20.37 g
Fatty acids, total saturated: 7.41 g
Fatty acids, total monounsaturated: 5.56 g
Fatty acids, total polyunsaturated: 6.48 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 59.26 g
Fiber, total dietary: 1.9 g
Total sugars: 22.22 g
Sugars, added: 20.4 g
Sodium: 370 mg
Potassium: 130 mg
Calcium: 37 mg
Iron: 1.85 mg
Vitamin D (D2 + D3): 0 IU