ANNIE CHUN'S, SOUP BOWL,MEDIUM THAI STYLE TOM YUM
Serving size: 168.0 G
Ingredients: NOODLES: WHEAT FLOUR, WATER, TAPIOCA STARCH, SALT, WHEAT GLUTEN, LACTIC ACID, SOUP BASE: FISH SAUCE (ANCHOVY EXTRACT, SALT, WATER), RED CHILI GARLIC PASTE (CHILE PEPPERS, DISTILLED VINEGAR, GARLIC, SALT), CANE SYRUP, ONION POWDER, LIME JUICE CONCENTRATE, SEA SAT, CANOLA OIL, MUSHROOM EXTRACT POWDER (MALTODEXTRIN, MUSHROOM EXTRACT, SALT), GINGER PUREE (GINGER, WATER, CITRIC ACID), TAMARIND PASTE, YEAST EXTRACT POWDER, GARLIC PUREE (GARLIC CITRIC ACID), SHRIMP POWDER* (DRIED SHRIMP, SALT), NATURAL FLAVOR. TOPPINGS: FREEZE DRIED GREEN ONION, DEHYDRATED BOX CHOY, POTASSIUM CARBONATE, DEHYDRATED SHIITAKE MUSHROOM, DEHYDRATED CHILI PEPPER FLAKE, SUGAR.
Energy: 167 kcal
Protein: 6.55 g
Total lipid (fat): 0.89 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 32.74 g
Fiber, total dietary: 0.6 g
Total sugars: 2.38 g
Sodium: 762 mg
Calcium: 24 mg
Iron: 0.86 mg
Vitamin A: 60 IU
Vitamin C (total ascorbic acid): 7.1 mg