MEATBALL PIZZA
Serving size: 128.0 G
Ingredients: PIZZA CRUST (UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PURE SOYBEAN OIL, YEAST, SUGAR, SALT), PIZZA SAUCE (CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), SALT, SUGAR, DEHYDRATED ONION, SPICES, CITRIC ACID, GARLIC POWDER), PIZZA CHEESE ((PASTEURIZED PROCESSED CHEDDAR, SWISS AND PROVOLONE CHEESE) CULTURED PASTEURIZED MILK & PART SKIM MILK, WATER, SALT, SODIUM PHOSPHATE, MILKFAT, LACTIC ACID, CONTAINS LESS THAN 0.5% OF ENZYMES, SMOKE FLAVOR), MEATBALLS (BEEF, ONION, TOMATO JUICE FROM CONCENTRATE (WATER, TOMATO CONCENTRATE, SALT, VITAMIN C, ASCORBIC ACID, CITRIC ACID), BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), WHOLE EGGS (EGGS, CITRIC ACID, 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID, CITRIC ACID ADDED TO PRESERVE COLOR), SALT, PEPPER, GARLIC POWDER, SWEET BASIL, PARSLEY), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), PAROMA STYLE (PARMESAN & ROMANO CHEESE (COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILK PROTEIN, MODIFIED FOOD STARCH, SALT, DISODIUM PHOSPHATE, CITRIC ACID, GUAR GUM, POWDERED CELLULOSE (ANTI-CAKING AGENT)), BASIL, OREGANO.
Energy: 219 kcal
Protein: 10.16 g
Total lipid (fat): 11.72 g
Fatty acids, total saturated: 5.47 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 19.53 g
Fiber, total dietary: 1.6 g
Total sugars: 1.56 g
Sodium: 594 mg
Calcium: 156 mg
Iron: 1.41 mg
Vitamin A: 391 IU
Vitamin C (total ascorbic acid): 0 mg