COOKED SHRIMP, MEDIUM
Serving size: 34.0 G
Ingredients: SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Energy: 294 kcal
Protein: 55.88 g
Total lipid (fat): 4.41 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 529 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 2382 mg
Calcium: 235 mg
Iron: 1.06 mg
Vitamin A: 735 IU
Vitamin C (total ascorbic acid): 0 mg