GLUTEN FREE GARGANELLI
Serving size: 56.7 G
Ingredients: PASTA: EGGS, TAPIOCA FLOUR, CORNSTARCH, POTATO FLOUR, XANTHAN GUM, SALT.
Energy: 265 kcal
Protein: 7.05 g
Total lipid (fat): 3.53 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 141 mg
Carbohydrate, by difference: 52.91 g
Fiber, total dietary: 5.3 g
Total sugars: 0 g
Sodium: 159 mg
Calcium: 35 mg
Iron: 0.63 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg