GUAVA PIE
Serving size: 57.0 G
Ingredients: BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, SUGAR, NONFAT MILK, PARTIALLY HYDROGENATED COTTONSEED OIL WITH MONO AND DIGLYCERIDES, WATER, WHOLE EGGS, MALTED BARLEY FLOUR, (DOUGH CONDITIONER), SALT, ARTIFICIAL FLAVORS, FD&C YELLOW #5, #6, & RED #40 POTASSIUM SORBATE TO RETARD SPOILAGE, (GUAVA FILLING: GUAVA PULP, SUGAR, MODIFIED FOOD STARCH, WATER, FD&C RED #40).
Energy: 351 kcal
Protein: 8.77 g
Total lipid (fat): 4.39 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0.88 g
Cholesterol: 0 mg
Carbohydrate, by difference: 71.93 g
Fiber, total dietary: 5.3 g
Total sugars: 12.28 g
Sodium: 263 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 10.5 mg