100% WHOLE WHEAT BREAD
Serving size: 43.0 G
Ingredients: WHOLE GRAIN WHEAT FLOUR, WATER, SUGAR, YEAST, WHEAT GLUTEN, WHOLE GRAIN CRUSHED WHEAT, SOYBEAN OIL, MOLASSES, MALT, CULTURED WHEAT FLOUR, SEA SALT, SODIUM GLUCONATE, VINEGAR, POTASSIUM CHLORIDE, CITRIC ACID, CARAMEL COLOR, WHEAT STARCH, CALCIUM SULFATE, ASCORBIC ACID, SOY LECITHIN; TOPPED WITH WHEAT BRAN.
Energy: 279 kcal
Protein: 11.63 g
Total lipid (fat): 3.49 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.49 g
Fiber, total dietary: 7 g
Total sugars: 6.98 g
Sodium: 326 mg
Calcium: 93 mg
Iron: 2.51 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.16 mg
Niacin: 3.72 mg
Vitamin C (total ascorbic acid): 0 mg