ITALIAN CRUSTED WHITE CHEDDAR 4549
Serving size: 100.0 G
Ingredients: WHITE NATURAL CHEDDAR CHEESE CURDS (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). BATTERED WITH WATER, WHEAT FLOUR, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SOY PROTEIN ISOLATE, NONFAT DRY MILK, DRIED EGG WHITES, YELLOW 5 AND RED 40. BREADED WITH BLEACHED WHEAT FLOUR, SALT, DEHYDRATED GARLIC, MALTODEXTRIN, YELLOW CORN FLOUR, WHEY, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), ENZYME MODIFIED PARMESAN CHEESE (PARMESAN CHEESE {MILK, STARTER CULTURE, SALT, ENZYMES}, CREAM, NATURAL FLAVOR), ROMANO CHEESE (COW'S MILK, STARTER CULTURE, SALT, ENZYMES), PALM OIL, SOYBEAN OIL (AS A PROCESSING AID), DEHYDRATED PARSLEY, MONO AND DIGLYCERIDES, SPICE, YEAST, NOT MORE THAN 2% SODIUM SILICOALUMINATE ADDED TO PREVENT CAKING. BREADED WITH BLEACHED WHEAT FLOUR, SALT, WHEY, CANOLA OIL.
Energy: 338 kcal
Protein: 16 g
Total lipid (fat): 21 g
Fatty acids, total saturated: 12 g
Fatty acids, total trans: 1 g
Cholesterol: 60 mg
Carbohydrate, by difference: 21 g
Fiber, total dietary: 1 g
Total sugars: 2 g
Sodium: 976 mg
Potassium: 106 mg
Iron: 0.8 mg
Vitamin A: 950 IU
Vitamin C (total ascorbic acid): 1.2 mg