CHICKEN PAD THAI CLASSIC TANGY SWEET & SPICY PAD THAI SAUCE WITH WHITE MEAT CHICKEN, RICE NOODLES, RED BELL PEPPERS AND SUGAR SNAP PEAS, CHICKEN PAD THAI
Serving size: 269.0 G
Ingredients: COOKED NOODLES (WATER, ORGANIC PAD THAI NOODLES [ORGANIC RICE, ORGANIC TAPIOCA], TOASTED SESAME OIL), PAD THAI SAUCE (WATER, ORGANIC ONION, CANE SUGAR, ORGANIC GREEN ONIONS, CANOLA OIL, ORGANIC CARROTS, ORGANIC TAMARI SAUCE [WATER, ORGANIC SOYBEANS, SALT, ORGANIC VINEGAR], GARLIC, RICE VINEGAR, TAMARIND JUICE CONCENTRATE [TAMARIND], CORN STARCH, FISH EXTRACT POWDER [TUNA], ORGANIC CAYENNE PEPPER), COOKED SEASONED CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% POTATO STARCH, SALT, NATURAL FLAVORS, SPICE, LIME OIL), ORGANIC RED BELL PEPPERS, ORGANIC SUGAR SNAP PEAS, PEANUTS.
Energy: 152 kcal
Protein: 5.2 g
Total lipid (fat): 5.2 g
Fatty acids, total saturated: 0.56 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 21.56 g
Fiber, total dietary: 1.1 g
Total sugars: 4.09 g
Sodium: 167 mg
Calcium: 15 mg
Iron: 0.4 mg
Vitamin A: 465 IU
Vitamin C (total ascorbic acid): 5.6 mg