BURRITO, SPICY BEAN & CHEESE
Serving size: 113.0 G
Ingredients: FILLING: WATER, PINTO BEANS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), JALAPENO PUREE (JALAPENO PEPPERS, WATER, AND CITRIC ACID), SALT, CHILI PEPPER, AND GROUND RED PEPPER. TORTILLA: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR CORN OIL), SALT, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
Energy: 230 kcal
Protein: 7.96 g
Total lipid (fat): 6.19 g
Fatty acids, total saturated: 1.33 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 34.51 g
Fiber, total dietary: 3.5 g
Total sugars: 0 g
Sodium: 442 mg
Calcium: 53 mg
Iron: 2.39 mg
Vitamin A: 88 IU
Vitamin C (total ascorbic acid): 1.1 mg