SANDERS, CHOCOLATE FUDGE BUMPY CAKE
Serving size: 92.0 G
Ingredients: SUGAR, WATER, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SOYBEAN OIL, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2%: BUTTER (CREAM, SALT), EGG WHITES, FOOD STARCH-MODIFIED, PROPYLENE GLYCOL MONO & DIESTERS, LEAVENING (AMMONIUM SULFATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), MONO & DIGLYCERIDES, EGG YOLKS, SALT, NONFAT MILK, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D), NATURAL AND ARTIFICIAL FLAVORS, CHOCOLATE LIQUOR, ARTIFICIAL COLOR (RED 40), POLYSORBATE 60, DEXTROSE, PROPYLENE GLYCOL, CELLULOSE GUM, SORBITAN MONOSTEARATE, XANTHAN GUM, SOY LECITHIN, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), CORN STARCH, POLYSORBATE 80, GLYCERIN, WHEAT STARCH, PHOSPHORIC ACID.
Energy: 402 kcal
Protein: 3.26 g
Total lipid (fat): 18.48 g
Fatty acids, total saturated: 5.43 g
Fatty acids, total trans: 2.17 g
Cholesterol: 16 mg
Carbohydrate, by difference: 58.7 g
Fiber, total dietary: 2.2 g
Total sugars: 42.39 g
Sodium: 391 mg
Calcium: 0 mg
Iron: 1.57 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg