WHOLE FOODS MARKET, RED CURRY SAUCE
Serving size: 14.0 G
Ingredients: ORGANIC SUNFLOWER OIL, FILTERED WATER, VEGAN SUGAR, GARLIC CHILI SAUCE (CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT), COCONUT POWDER, WHITE VINEGAR, ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT ORGANIC ALCOHOL), PASTEURIZED EGG YOLK, CURRY POWDER (CORIANDER, TURMERIC, CUMIN, SLAT, FENNEL, CHILI FENUGREEK, GARLIC POWDER, CASSIA, CURRY LEAVES, CLOVES AND SPICES), CRUSHED GARLIC (GARLIC, CITRIC ACID), NON-GMO CORN STARCH, ORGANIC HAWAIIAN GINGER, DRIED GARLIC, XANTHAN GUM, GROUND GINGER, PAPRIKA.
Energy: 357 kcal
Protein: 0 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 21.43 g
Fiber, total dietary: 0 g
Total sugars: 14.29 g
Sodium: 1571 mg
Calcium: 0 mg
Iron: 2.57 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 0 mg