TURKEY BOLOGNA
Serving size: 28.0 G
Ingredients: MECHANICALLY SEPARATED TURKEY, WATER, SEASONING (SALT, DEXTROSE, SPICES, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, GARLIC POWDER, SPICE EXTRACTIVES, EXTRACTIVES OF PAPRIKA), MODIFIED FOOD STARCH, POTASSIUM LACATE, SALT, SODIUM DIACETATE, SODIUM NITRITE.
Energy: 214 kcal
Protein: 14.29 g
Total lipid (fat): 16.07 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1286 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg