20/30 CT BRD SCALLOPS
Serving size: 113.0 G
Ingredients: SCALLOPS, BLEACHED WHEAT FLOUR, WATER, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SUGAR, YEAST, SPICES, PARTIALLY HYDROGENATED SUNFLOWER SEED OIL, SPICE EXTRACTIVE, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE)
Energy: 239 kcal
Protein: 14.16 g
Total lipid (fat): 7.08 g
Fatty acids, total saturated: 1.77 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 30.09 g
Fiber, total dietary: 0.9 g
Total sugars: 0.88 g
Sodium: 699 mg
Potassium: 0 mg
Calcium: 46 mg
Iron: 1.59 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 1.8 mg
Vitamin D (D2 + D3): 0 IU
Vitamin E: 0 IU