BUTTER
Serving size: 14.0 G
Ingredients: BUTTER, COARSE SEA SALT.
Energy: 714 kcal
Protein: 0 g
Total lipid (fat): 78.57 g
Fatty acids, total saturated: 57.14 g
Fatty acids, total trans: 0 g
Cholesterol: 243 mg
Carbohydrate, by difference: 0 g
Total sugars: 7.14 g
Sodium: 600 mg
Calcium: 71 mg
Iron: 1.29 mg
Vitamin A: 2857 IU
Vitamin C (total ascorbic acid): 0 mg