KEY FOOD, CUT CORN FRESH FROZEN VEGETABLES
Serving size: 89.0 G
Ingredients: CORN.
Energy: 112 kcal
Protein: 3.37 g
Total lipid (fat): 1.12 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 23.6 g
Fiber, total dietary: 2.2 g
Total sugars: 2.25 g
Sodium: 6 mg
Calcium: 0 mg
Iron: 0.4 mg
Vitamin A: 112 IU
Vitamin C (total ascorbic acid): 2.7 mg