GOAT CHEESE BATHED IN RED WINE
Serving size: 28.0 G
Ingredients: INGREDIENTS: PASTEURIZED GOAT'S MILK, SALT, CHEESE CULTURES, CALCIUM CHLORIDE. PRESERVING AGENT: EGG LYSOZYME, E-202 (ON RIND) AND SALT BATHED IN RED WINE.
Energy: 389 kcal
Protein: 25 g
Total lipid (fat): 30.36 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 46 mg
Carbohydrate, by difference: 3.57 g
Sodium: 629 mg
Calcium: 1071 mg
Vitamin A: 536 IU