GLUTEN-FREE MUFFINS, BLUEBERRY
Serving size: 64.0 G
Ingredients: SUGAR, BLUEBERRIES, RICE FLOUR, EGGS, SOYBEAN OIL, WATER, FOOD STARCH-MODIFIED, WHEY, LEMON PEEL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), POTATO STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, MONOGLYCERIDES, XANTHAN GUM, SODIUM PROPIONATE AND POTASSIUM SORBATE (AS PRESERVATIVES), HYDROXYLATED SOY LECITHIN, SODIUM STEAROYL LACTYLATE, MALTODEXTRIN, CORN SYRUP SOLIDS, TRIGLYCERIDES, CITRIC ACID.
Energy: 344 kcal
Protein: 3.12 g
Total lipid (fat): 14.06 g
Fatty acids, total saturated: 2.34 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 46.88 g
Fiber, total dietary: 0 g
Total sugars: 28.12 g
Sodium: 297 mg
Calcium: 0 mg
Iron: 0.56 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 1.9 mg