CABBAGE & CHICKEN DUMPLINGS, CABBAGE & CHICKEN
Serving size: 125.0 G
Ingredients: FILLING: CABBAGE, CHICKEN, LEEK, GREEN ONION CHICKEN BROTH, TEXTURED SOY FLOUR, SOY SAUCE WATER, SOYBEAN, WHEAT, SALT), GINGER, SALT, SESAME OIL, SOY-BEAN OIL), FRIED SHALLOT, SUGAR, RICE WINE (RISE, WATER, SALT, ALCOHOL MONOSODIUM GLUTAMATE, BLACK PEPPER. WRAPPER: BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, (VITAMIN C) ADDED AS A DOUGH CONDITIONER TH MAIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID WATER, TAPIOCA STARCH, SALAD OIL, SALT, DOUGH CONDITIONER (PEA FLOUR, RICE BRAN EXTRACT, ASCORBIC ACID ENZYMES), VITAL WHEAT GLUTEN.
Energy: 144 kcal
Protein: 7.2 g
Total lipid (fat): 1.2 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 25.6 g
Fiber, total dietary: 1.6 g
Total sugars: 1.6 g
Sodium: 280 mg
Calcium: 32 mg
Iron: 1.44 mg
Vitamin A: 80 IU
Vitamin C (total ascorbic acid): 14.4 mg