EGG ROLLS PORK
Serving size: 85.0 G
Ingredients: FILLING: CABBAGE, SHRIMP, VERMICELLI (PEAS, SULFUR DIOXIDE, CORNSTARCH), CELERY, ONION, SOYBEAN OIL, CARROT, SUGAR, SALT, CORNSTARCH, FLAVOR ENHANCER (GLYCINE, DL-ALANINE, DISODIUM SUCCINATE, SALT, SODIUM 5-INOSINATE, SODIUM 5-GUANYLATE). WRAPPER: BLEACHED WHEAT FLOUR, WATER, SALT, DISODIUM PHOSPHATE, SODIUM BICARBONATE, SOYBEAN OIL. FRIED IN SOYBEAN OIL.
Energy: 188 kcal
Protein: 5.88 g
Total lipid (fat): 7.06 g
Fatty acids, total saturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 24.71 g
Fiber, total dietary: 1.2 g
Total sugars: 4.71 g
Sodium: 353 mg
Potassium: 147 mg
Calcium: 24 mg
Iron: 0.85 mg
Vitamin A: 882 IU
Vitamin C (total ascorbic acid): 10.6 mg