RED ENCHILADA SAUCE, MEDIUM
Serving size: 60.0 G
Ingredients: WATER, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF CITRIC ACID, DRIED RED CHILE PEPPERS, GARLIC POWDER, HYDROLYZED CORN PROTEIN, NATURAL FLAVOR, ONION POWDER, SALT, SOYBEAN OIL, SPICES, SUGAR, YEAST EXTRACT.
Energy: 42 kcal
Protein: 0 g
Total lipid (fat): 1.67 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 0 g
Total sugars: 1.67 g
Sugars, added: 1.7 g
Sodium: 467 mg
Potassium: 100 mg
Calcium: 17 mg
Iron: 0.67 mg
Vitamin D (D2 + D3): 0 IU