SEA SALT VEGETABLE CHIPS, SEA SALT
Serving size: 28.3 G
Ingredients: POTATO, RICE FLOUR, POTATO STARCH, DEHYDRATED SWEET POTATO, TAPIOCA STARCH, CORN FLOUR, SPINACH POWDER, BEET POWDER, TOMATO POWDER, CARROT POWDER, SUNFLOWER OIL, ANNATTO, MONO & DIGLYCERIDES, SEA SALT.
Energy: 424 kcal
Protein: 7.07 g
Total lipid (fat): 15.9 g
Fatty acids, total saturated: 1.77 g
Fatty acids, total monounsaturated: 8.83 g
Fatty acids, total polyunsaturated: 5.3 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 63.6 g
Fiber, total dietary: 3.5 g
Total sugars: 3.53 g
Sodium: 601 mg
Calcium: 0 mg
Iron: 1.27 mg
Vitamin A: 707 IU
Vitamin C (total ascorbic acid): 21.2 mg