PUMPKIN BAR CAKE
Serving size: 123.0 G
Ingredients: HEAVY CREAM (CREAM, CARRAGEENAN, MONO- AND DIGLYCERIDES), SUGAR, APPLESAUCE (APPLES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, ASCORBIC ACID (VITAMIN C), ERYTHORBIC ACID (TO MAINTAIN COLOR)), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, COLORED WITH ANNATTO EXTRACT, CALCIUM DISODIUM EDTA (PRESERVATIVE), VITAMIN A PALMITATE ADDED), EGG YOLKS, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PUMPKIN, BUTTER (SWEET CREAM, NATURAL FLAVORS (LACTIC ACID, STARTER DISTILLATE, CULTUROMA), BROWN SUGAR (SUGAR, MOLASSES), VANILLA, GELATIN, SOYBEAN OIL, CINNAMON, SALT, NUTMEG, CLOVES, SODIUM BICARBONATE, BAKING POWDER (SODIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, CALCIUM SULFATE, CALCIUM PHOSPHATE), YELLOW FOOD COLORING (WATER, FD&C YELLOW #5, CITRIC ACID [PRESERVATIVE], FD&C YELLOW #6, SODIUM BENZOATE [PRESERVATIVE]), GINGER, RED FOOD COLORING (WATER, FD&C RED #40, CITRIC ACID, SODIUM BENZOATE).
Energy: 285 kcal
Protein: 3.25 g
Total lipid (fat): 15.45 g
Fatty acids, total saturated: 8.13 g
Fatty acids, total trans: 0 g
Cholesterol: 106 mg
Carbohydrate, by difference: 34.96 g
Fiber, total dietary: 0.8 g
Total sugars: 22.76 g
Sodium: 171 mg
Calcium: 33 mg
Iron: 0.29 mg
Vitamin A: 610 IU
Vitamin C (total ascorbic acid): 7.3 mg