CRISP LEMON COOKIES
Serving size: 29.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GRANULATED SUGAR, DEXTROSE, VEGETABLE SHORTENING (PALM, CANOLA, AND/OR SOY OILS), POWDERED SUGAR, (SUGAR, CORN STARCH), LEMON JUICE POWDER [CITRIC ACID, LEMON OIL, LEMON JUICE, ASCORBIC ACID (VITAMIN C), MALTODEXTRIN], EGGS, SALT, BAKING SODA, NATURAL LEMON OIL.
Energy: 448 kcal
Protein: 3.45 g
Total lipid (fat): 15.52 g
Fatty acids, total saturated: 6.9 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 72.41 g
Fiber, total dietary: 0 g
Total sugars: 31.03 g
Sodium: 397 mg
Calcium: 0 mg
Iron: 2.48 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg