PASTA WITH RICOTTA AND SPINACH
Serving size: 255.0 G
Ingredients: COOKED ENRICHED PASTA PRODUCT (WATER, ENRICHED PASTA PRODUCT [SEMOLINA WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CARRAGEENAN), CREAM SAUCE (WATER, HALF AND HALF [MILK, CREAM], PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], CORNSTARCH, NONFAT MILK, ROMANO CHEESE MADE FROM COW'S MILK [CULTURED PART SKIMMED COW'S MILK, SALT, ENZYMES], SALT, ROMANO CHEESE FROM COW'S MILK [CULTURED MILK, SALT, ENZYMES], GRANULATED GARLIC, GRANULATED ONION, SPICE, ENZYMES, SODIUM PHOSPHATE), RICOTTA CHEESE BLEND (NON-FAT RICOTTA CHEESE [WHEY, SKIM MILK, VINEGAR, CARRAGEENAN, XANTHAN GUM], HALF AND HALF [MILK, CREAM], WATER, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], CORN STARCH, SALT, SPICES, LEMON JUICE CONCENTRATE, PARSLEY), SPINACH.
Energy: 114 kcal
Protein: 5.49 g
Total lipid (fat): 1.96 g
Fatty acids, total saturated: 0.98 g
Fatty acids, total monounsaturated: 0.39 g
Fatty acids, total polyunsaturated: 0.2 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 18.04 g
Fiber, total dietary: 2.4 g
Total sugars: 1.96 g
Sodium: 227 mg
Calcium: 98 mg
Iron: 0.56 mg
Vitamin A: 490 IU
Vitamin C (total ascorbic acid): 0 mg