RASPBERRY COOKIES
Serving size: 25.0 G
Ingredients: SUGAR, WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OILS (CANOLA, PALM &/OR PAL KERNEL), RASPBERRIES, EGG YOLKS, WHOLE MILK, BUTTER, 2% OR LESS OF EACH: WATER, HONEY, SALT, NATURAL FLAVOR, LEMON JUICE, MODIFIED CORNSTARCH, CITRIC ACID, GELLAN GUM, VEGETABLE JUICE (FOR COLOR), AMMONIUM CARBONATE, CINNAMON.
Energy: 480 kcal
Protein: 4 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 8 g
Fatty acids, total trans: 0 g
Cholesterol: 100 mg
Carbohydrate, by difference: 64 g
Fiber, total dietary: 0 g
Total sugars: 36 g
Sodium: 40 mg
Potassium: 60 mg
Calcium: 0 mg
Iron: 1.44 mg
Vitamin A: 400 IU
Vitamin C (total ascorbic acid): 0 mg