RASPBERRY LOW FAT YOGURT, RASPBERRY
Serving size: 170.0 G
Ingredients: CULTURED PASTEURIZED GRADE A NONFAT MILK AND MILK, RASPBERRY BASE (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, RASPBERRIES, MODIFIED FOOD STARCH, NATURAL FLAVORS, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), RED 40, BLUE 1 (COLORS)), SUGAR, FOOD STARCH-MODIFIED, KOSHER GELATIN.
Energy: 94 kcal
Protein: 4.12 g
Total lipid (fat): 1.18 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 17.06 g
Fiber, total dietary: 0 g
Total sugars: 13.53 g
Sodium: 50 mg
Calcium: 118 mg
Iron: 0 mg
Vitamin A: 59 IU
Vitamin C (total ascorbic acid): 0 mg