BREAKFAST BACON WRAP
Serving size: 156.0 G
Ingredients: TORTILLA (ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SEA SALT, MONO & DIGLYCERIDES, DOUBLE ACTING BAKING POWDER [CORNSTARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE]), HASH BROWN POTATO (POTATOES, VEGETABLE OIL [SOYBEAN, CANOLA, CORN AND/OR SUNFLOWER], SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE [TO MAINTAIN NATURAL COLOR], DEXTROSE), SCRAMBLED EGG (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), CHEDDAR CHEESE (PASTEURIZED GRADE A MILK, SALT, CULTURES, ANNATTO [COLOR], ENZYMES), BACON (CURED WITH WATER, SALT, CONTAINS 2% OR LESS OF SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE AND MAY CONTAIN DEXTROSE, SODIUM DIACETATE), MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY], NATURAL FLAVORS), SOUR CREAM (CULTURED GRADE A MILK, CREAM [MILK]), CHILI OIL (SESAME OIL, DRIED CHILIES), HATCH VALLEY GREEN CHILE PEPPERS, SUGAR, SEA SALT.
Energy: 288 kcal
Protein: 10.26 g
Total lipid (fat): 13.46 g
Fatty acids, total saturated: 4.49 g
Fatty acids, total trans: 0 g
Cholesterol: 77 mg
Carbohydrate, by difference: 25 g
Fiber, total dietary: 1.3 g
Total sugars: 0 g
Sodium: 474 mg
Calcium: 96 mg
Iron: 1.73 mg
Vitamin A: 256 IU
Vitamin C (total ascorbic acid): 3.8 mg