FETTUCCINE IN A PARMESAN CHEESE SAUCE
Serving size: 60.0 G
Ingredients: ENRICHED PASTA (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED SPINACH PASTA (WHEAT FLOUR, SPINACH*, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY (FROM MILK), MALTODEXTRIN (FROM CORN), CORN STARCH, SALT, NATURAL FLAVOR, CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR, PARMESAN AND ROMANO CHEESES (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ONION*, DISODIUM PHOSPHATE, GREEN ONION*, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, GARLIC* YEAST EXTRACT, PARSLEY*, CULTURED NONFAT DRY MILK, SPICE EXTRACT, SODIUM CITRATE.
Energy: 367 kcal
Protein: 11.67 g
Total lipid (fat): 4.17 g
Fatty acids, total saturated: 1.67 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 70 g
Fiber, total dietary: 3.3 g
Total sugars: 5 g
Sodium: 1433 mg
Potassium: 0 mg
Calcium: 67 mg
Iron: 3 mg
Vitamin A: 167 IU
Vitamin C (total ascorbic acid): 2 mg