CORN SOUFFLE A SIMPLE RECIPE OF CORN BAKED WITH SKIM MILK & EGGS, CORN SOUFFLE
Serving size: 125.0 G
Ingredients: CORN, SKIM MILK, EGGS, WATER, BLEACHED WHEAT FLOUR, SUGAR, SOYBEAN OIL, SALT, SPICE.
Energy: 120 kcal
Protein: 4 g
Total lipid (fat): 3.6 g
Fatty acids, total saturated: 0.8 g
Fatty acids, total trans: 0 g
Cholesterol: 48 mg
Carbohydrate, by difference: 17.6 g
Fiber, total dietary: 1.6 g
Total sugars: 5.6 g
Sugars, added: 2.4 g
Sodium: 368 mg
Potassium: 144 mg
Calcium: 32 mg
Iron: 0.48 mg
Vitamin D (D2 + D3): 0 IU