PECAN SHORTBREAD
Serving size: 30.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), SUGAR, PECANS, EGGS, SALT, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), SOY LECITHIN (EMULSIFIER).
Energy: 500 kcal
Protein: 3.33 g
Total lipid (fat): 30 g
Fatty acids, total saturated: 11.67 g
Fatty acids, total monounsaturated: 11.67 g
Fatty acids, total polyunsaturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 56.67 g
Fiber, total dietary: 3.3 g
Total sugars: 23.33 g
Sodium: 333 mg
Potassium: 33 mg
Calcium: 0 mg
Iron: 2.4 mg
Vitamin A: 0 IU
Folic acid: 0 mcg
Vitamin C (total ascorbic acid): 0 mg