WHOLE WHEAT BAGELS, WHOLE WHEAT
Serving size: 83.0 G
Ingredients: HI-GLUTEN FLOUR, WHEAT BRAN, LIGHT RYE FLOUR, FILTRATED WATER, SUGAR, SALT, CANOLA OIL, FRESH YEAST, ASCORBIC ACID, VITAL WHEAT GLUTEN, AND CALCIUM PROPIONATE
Energy: 229 kcal
Protein: 6.02 g
Total lipid (fat): 2.41 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.58 g
Fiber, total dietary: 2.4 g
Total sugars: 1.2 g
Sodium: 494 mg
Calcium: 0 mg
Iron: 2.17 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg