DIAMOND OF CALIFORNIA, NUT TOPPINGS GLAZED PECANS
Serving size: 28.0 G
Ingredients: PECANS, SUGAR, CORN SYRUP, SALT, CONOLA OIL, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVOR, CITRIC ACID.
Energy: 536 kcal
Protein: 3.57 g
Total lipid (fat): 39.29 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total monounsaturated: 21.43 g
Fatty acids, total polyunsaturated: 12.5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.86 g
Fiber, total dietary: 3.6 g
Total sugars: 35.71 g
Sodium: 446 mg
Potassium: 214 mg
Calcium: 71 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg