BREAD, CRANBERRY
Serving size: 58.0 G
Ingredients: ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (A B VITAMIN), IRON, ASCORBIC ACID (VITAMIN C), VITAMIN B1, RIBOFLAVIN (B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, MULTI-GRAIN FLOUR, BRAN, SLICED CRANBERRIES, SUGAR, VITAL WHEAT GLUTEN, SOYBEAN OIL AND/OR CANOLA OIL, ORANGE PEELS, DRIED WHOLE EGG, YEAST, SALT, CULTURED WHEAT FLOUR, NATURAL FLAVOR, COLORS (TURMERIC, PAPRIKA), NATURAL ENZYMES.
Energy: 259 kcal
Protein: 6.9 g
Total lipid (fat): 4.31 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 46.55 g
Fiber, total dietary: 3.4 g
Total sugars: 12.07 g
Sugars, added: 12.1 g
Sodium: 190 mg
Potassium: 172 mg
Calcium: 12 mg
Iron: 1.72 mg
Vitamin D (D2 + D3): 0 IU