FUGDE DIPPED SHORTBREAD COOKIES
Serving size: 21.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID, SUGAR, VEGETABLE OIL (SOYBEAN, PALM, AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS, HYDROGENATED AND/OR PARTIALLY HYDROGENATED PALM KERNEL, PALM AND/OR COCONUT OIL). MODIFIED WHEAT STARCH, POLYDEXTROSE, CONTAINS TWO PERCENT OR LESS OF COCOA PROCESSED WITH ALKALI, WHEY, NATURAL AND ARTIFICIAL FLAVOR, SALT, SOY LECITHIN, DATEM, POLYSORBATE 60, SORBITAN MONOSTEARATE.
Energy: 476 kcal
Protein: 4.76 g
Total lipid (fat): 19.05 g
Fatty acids, total saturated: 11.9 g
Fatty acids, total monounsaturated: 2.38 g
Fatty acids, total polyunsaturated: 4.76 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 71.43 g
Fiber, total dietary: 14.3 g
Total sugars: 28.57 g
Sodium: 262 mg
Calcium: 0 mg
Iron: 1.71 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg