GLUTEN-FREE MARGHERITA PIZZA
Serving size: 177.0 G
Ingredients: CRUST: WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, FRESH YEAST, SALT. TOPPINGS: TOMATOES, OREGANO. CHEESE: WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE: EXTRA VIRGIN OLIVE OIL, GARLIC, PARSLEY, BASIL, SALT, OREGANO, BLACK PEPPER.
Energy: 243 kcal
Protein: 7.91 g
Total lipid (fat): 14.69 g
Fatty acids, total saturated: 4.52 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 20.34 g
Fiber, total dietary: 0.6 g
Total sugars: 2.82 g
Sodium: 220 mg
Calcium: 113 mg
Iron: 0.41 mg
Vitamin A: 424 IU
Vitamin C (total ascorbic acid): 5.1 mg