CHEDDAR CHEESE GARLIC TOAST
Serving size: 45.0 G
Ingredients: BREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MICROBIAL ENZYMES, ASCORBIC ACID. SPREAD: SOYBEAN OIL, WATER, PALM OIL, CHEESE SEASONING (CHEDDAR CHEESE [MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYMES], WHEY, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, SILICON DIOXIDE, ANNATTO EXTRACT COLOR), DEHYDRATED GARLIC, RED BELL PEPPER, SALT, DRY WHEY, NATURAL FLAVORS, MONOGLYCERIDES OF FATTY ACIDS, CITRIC ACID (PRESERVATIVE), DEHYDRATED PARSLEY, POTASSIUM SORBATE (PRESERVATIVE), BETA-CAROTENE (COLOR).
Energy: 356 kcal
Protein: 6.67 g
Total lipid (fat): 17.78 g
Fatty acids, total saturated: 4.44 g
Fatty acids, total monounsaturated: 4.44 g
Fatty acids, total polyunsaturated: 8.89 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.22 g
Fiber, total dietary: 2.2 g
Total sugars: 4.44 g
Sodium: 578 mg
Calcium: 44 mg
Iron: 2.4 mg
Vitamin A: 222 IU
Vitamin C (total ascorbic acid): 0 mg