CHEESECAKE, LIMONCELLO RASPBERRY
Serving size: 113.0 G
Ingredients: PASTEURIZED MILK AND CREAM, SUGAR, EGG, RASPBERRY, WHEAT FLOUR, PALM OIL, UNBLEACHED WHEAT FLOUR, CORN SYRUP, NONFAT DRY MILK, SOYBEAN OIL, SALT, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, CONDENSED WHOLE MILK, MODIFIED FOOD STARCH, LEMON PEEL, CHEESE CULTURE, LEMON JUICE CONCENTRATE, MALTED BARLEY FLOUR, CAROB BEAN GUM, VEGETABLE MONO- AND DIGLYCERIDES, PECTIN, XANTHAN GUM, GUAR GUM, BETA CAROTENE (COLOR), SODIUM METABISULFITE (PRESERVATIVE), TBHQ (ANTIOXIDANT), CITRIC ACID (ANTIOXIDANT), NIACIN, IRON, THIAMIN MONONITRATE, POTASSIUM SORBATE (PRESERVATIVE), RIBOFLAVIN, FOLIC ACID, SODIUM CITRATE.
Energy: 345 kcal
Protein: 5.31 g
Total lipid (fat): 21.24 g
Fatty acids, total saturated: 12.39 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 33.63 g
Fiber, total dietary: 0.9 g
Total sugars: 23.01 g
Sodium: 142 mg
Calcium: 53 mg
Iron: 0.64 mg
Vitamin A: 664 IU
Vitamin C (total ascorbic acid): 3.2 mg