STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS RECIPE & SEASONING MIX, STRIP STEAK FAJITA WITH ROASTED PEPPERS & ONIONS
Serving size: 7.0 G
Ingredients: ONION, SPICES (INCLUDING CUMIN, BLACK, PEPPER, OREGANO, SMOKED PAPRIKA, AND CHIPOTLE CHILE PEPPER), SEA SALT, GARLIC, SUGAR, ROASTED RED BELL PEPPER, SUNFLOWER OIL, NATURAL FLAVOR, AND LIME JUICE.
Energy: 357 kcal
Protein: 0 g
Total lipid (fat): 7.14 g
Carbohydrate, by difference: 57.14 g
Total sugars: 14.29 g
Sodium: 5857 mg
Iron: 5.14 mg
Vitamin A: 2857 IU
Vitamin C (total ascorbic acid): 68.6 mg