STEAK SEASONING
Serving size: 0.9 G
Ingredients: SALT, SPICES (INCLUDING RED PEPPER), DEHYDRATED GARLIC, DEHYDRATED ONION.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Sodium: 20000 mg