100% WHOLE WHEAT BREAD
Serving size: 27.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SALT, YEAST, MOLASSES, DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES), SUGAR, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CALCIUM SULFATE), CALCIUM PROPIONATE (A PRESERVATIVE), SOY LECITHIN.
Energy: 259 kcal
Protein: 7.41 g
Total lipid (fat): 5.56 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 1.85 g
Fatty acids, total polyunsaturated: 1.85 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.15 g
Fiber, total dietary: 7.4 g
Total sugars: 3.7 g
Sodium: 667 mg
Calcium: 74 mg
Iron: 2.67 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.13 mg
Niacin: 2.96 mg
Folic acid: 0 mcg
Vitamin C (total ascorbic acid): 0 mg