KOREAN STYLE CRUNCHY CHICKEN WITH SOY GARLIC SAUCE, KOREAN STYLE WITH SOY GARLIC SAUCE
Serving size: 155.0 G
Ingredients: CRUNCHY CHICKEN (WHITE CHICKEN MEAT, DARK CHICKEN MEAT, WATER, CORN STARCH, LESS THAN 2% OF WHEAT FLOUR, RICE FLOUR, BREADCRUMBS [UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SEA SALT], SOYBEAN OIL, SOY PROTEIN CONCENTRATE, SUGAR, GARLIC POWDER, SALT, XANTHAN GUM, YEAST EXTRACT, BAKING SODA, SEASONING [SAKE {WATER, RICE, KOJI}, SUGAR, WATER, SALT, YEAST EXTRACT], SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], ONION POWDER, OLEORESIN PAPRIKA [EXTRACTIVE OF PAPRIKA, SUNFLOWER OIL], BLACK PEPPER, GINGER POWDER, ROSEMARY POWDER, FRIED IN VEGETABLE OIL), SAUCE (WATER, SUGAR, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR], CORN SYRUP, APPLE PUREE CONCENTRATE [APPLES, ASCORBIC ACID {TO MAINTAIN COLOR}], CANOLA OIL, GARLIC, GARLIC POWDER, LESS THAN 2% OF GARLIC [GARLIC, WATER], CORN STARCH, GINGER PUREE [GINGER, WATER], SALT, XANTHAN GUM, SPICE, CITRIC ACID, NATURAL FLAVOR [ETHYL ALCOHOL, NATURAL FLAVORS]).
Energy: 194 kcal
Protein: 11.61 g
Total lipid (fat): 9.68 g
Fatty acids, total saturated: 1.61 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 14.84 g
Fiber, total dietary: 0 g
Total sugars: 6.45 g
Sugars, added: 6.5 g
Sodium: 239 mg
Potassium: 84 mg
Calcium: 6 mg
Iron: 0.65 mg
Vitamin D (D2 + D3): 0 IU