GLUTEN FREE EXTRA CHEESE PIZZA
Serving size: 157.0 G
Ingredients: INGREDIENTS: CRUST (WATER, TAPIOCA FLOUR, EGG, BROWN RICE FLOUR, MILET FLOUR, HONEY, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, DRY ACTIVE YEAST, SALT), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PIZZA SAUCE (VINE-RIPENED FRESH TOMATOES, SALT, GARLIC POWDER, ONIONS, OREGANO, BASIL, FENNEL, BLACK PEPPER, RED PEPPER AND NATURALLY DERIVED CITRIC ACID), SEASONED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], OREGANO, POWDERED CELLULOSE ADDED TO PREVENT CAKING).
Energy: 236 kcal
Protein: 10.83 g
Total lipid (fat): 9.55 g
Fatty acids, total saturated: 3.82 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 29.3 g
Fiber, total dietary: 2.5 g
Total sugars: 4.46 g
Sodium: 529 mg
Calcium: 223 mg
Iron: 1.72 mg
Vitamin A: 191 IU
Vitamin C (total ascorbic acid): 3.8 mg