CHEDDAR BISCUITS JALAPENO
Serving size: 40.0 G
Ingredients: BISCUIT: ENRICHED WHEAT FLOUR (FLOUR), NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, POWDERED CELLULOSE (ANTICAKING AGENT)), VEGETABLE SHORTENING (MODIFIED PALM OIL, CANOLA OIL), CORN MEAL, JALAPENO PEPPER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULFATE), BUTTERMILK POWDER, WHEY POWDER, DEXTROSE, SALT, SODIUM BICARBONATE. SPREAD: BUTTER (CREAM, SALT), SOYBEAN OIL, DEHYDRATED GARLIC, ONION POWDER, SALT, DEHYDRATED PARSLEY.
Energy: 400 kcal
Protein: 7.5 g
Total lipid (fat): 22.5 g
Fatty acids, total saturated: 10 g
Fatty acids, total monounsaturated: 7.5 g
Fatty acids, total polyunsaturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 40 g
Fiber, total dietary: 2.5 g
Total sugars: 2.5 g
Sodium: 550 mg
Potassium: 50 mg
Calcium: 150 mg
Iron: 1.8 mg
Vitamin A: 250 IU
Vitamin C (total ascorbic acid): 0 mg