CHOCOLATE CREAM CAKE
Serving size: 85.0 G
Ingredients: SUGAR,SOYBEAN OIL. WATER, BLEACHED WEHAT FLOUR, EGGS, FOOD STARCH-MODIFIED COCOA PROCESSED WITH ALKALI,INVERT SUGAR, CONTIANS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, CORN SYRUP, SODIUM ALUMINUM PHOSPHATE, BALING SODA, CORNSTARCH, WHEAT GLUTEN, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MON-AND DIGLYCERIDES, POLYSORBATE 60, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), DEXTROSE, MONO-AND DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, PALM STEARIN OIL, SODIUM STEAROYL, LACTYLATE, SODIUM PROPIONATE PRESERVATIVE, CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM, SALT, AGAR-AGAR, ANNATTO EXTRACT COLOR, ENZYMES, LOCUST BEAN BEAN SUM, SODIUM HEXAMETHAPHOSPAHTE TRICALCIUM PHOSPHATE, PROPYLENE GLYCOL, TURMERIC COLOR, CARAMEL COLOR, RED 40, ETHYL ALCOHOL.
Energy: 412 kcal
Protein: 4.71 g
Total lipid (fat): 21.18 g
Fatty acids, total saturated: 4.12 g
Fatty acids, total monounsaturated: 5.88 g
Fatty acids, total polyunsaturated: 11.76 g
Fatty acids, total trans: 0 g
Cholesterol: 59 mg
Carbohydrate, by difference: 51.76 g
Fiber, total dietary: 2.4 g
Total sugars: 29.41 g
Sodium: 388 mg
Calcium: 47 mg
Iron: 3.18 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.2 mg
Niacin: 1.88 mg
Folate, total: 47 mcg
Vitamin C (total ascorbic acid): 0 mg