TANDOOR BAKED GARLIC NAAN, GARLIC
Serving size: 63.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTERMILK (SKIM MILK, DRY BUTTERMILK, BACTERIAL CULTURE), WATER, SOYBEAN AND/OR CANOLA OIL, ROASTED GARLIC, CULTURED WHEAT FLOUR, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, GHEE (CLARIFIED BUTTER), WHEAT GLUTEN, CILANTRO, DEXTROSE, DEXTRIN, VEGETABLE FIBER, YEAST.
Energy: 302 kcal
Protein: 9.52 g
Total lipid (fat): 7.94 g
Fatty acids, total saturated: 1.59 g
Fatty acids, total monounsaturated: 1.59 g
Fatty acids, total polyunsaturated: 4.76 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.62 g
Fiber, total dietary: 3.2 g
Total sugars: 4.76 g
Sodium: 778 mg
Calcium: 63 mg
Iron: 2.86 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg