KAMAYAN GINISANG BAGOONG SAUTED SHRIMP PASTE
Serving size: 15.0 G
Ingredients: SHRIMP FRY, CORN OIL, VINEGAR, GARLIC, ONION, IODIZED SALT, SUGAR, MONOSODIUM GLUTAMATE (MSG)
Energy: 467 kcal
Protein: 13.33 g
Total lipid (fat): 33.33 g
Fatty acids, total saturated: 13.33 g
Cholesterol: 67 mg
Carbohydrate, by difference: 13.33 g
Fiber, total dietary: 6.7 g
Total sugars: 6.67 g
Sodium: 3600 mg
Calcium: 533 mg
Iron: 4.8 mg
Magnesium: 160 mg
Iodine: 100 mcg