COOKED & PEELED SHRIMP PLATTER
Serving size: 110.0 G
Ingredients: SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE. COCKTAIL SAUCE: WATER, TOMATO PASTE, PREPARED HORSERADISH, MODIFIED TAPIOCA STARCH, VINEGAR, SUGAR, SALT, CITRIC ACID, XANTHAN GUM, SPICES (MUSTARD).
Energy: 82 kcal
Protein: 11.82 g
Total lipid (fat): 0.45 g
Fatty acids, total trans: 0 g
Cholesterol: 109 mg
Carbohydrate, by difference: 6.36 g
Total sugars: 5.45 g
Sodium: 464 mg