SOURDOUGH FLUTE
Serving size: 54.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICE FLOUR, SALT, DEHYDRATED POTATOES (POTATOES MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), VINEGAR, FERMENTED WHEAT FLOUR, YEAST, ENZYMES (DOUGH CONDITIONER).
Energy: 241 kcal
Protein: 7.41 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.85 g
Fiber, total dietary: 1.9 g
Total sugars: 0 g
Sodium: 463 mg
Calcium: 37 mg
Iron: 2.67 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg