2-SLICE FUDGE BROWNIE CHEESECAKE
Serving size: 85.0 G
Ingredients: SUGAR, WATER, SOYBEAN OIL, WHEAT FLOUR (BLEACHED), CREAM CHEESE [CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS], MILK, CANOLA AND/OR PALM OIL, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA CAROTENE(COLOR), VITAMIN A PALMITATE], SOUR CREAM [CULTURED MILK AND CREAM, ENZYMES], COCOA (ALKALIZED), EGGS (DRIED), NONFAT DRY MILK, CHOCOLATE CHIPS [SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, DEXTROSE, SOY LECITHIN, VANILLIN], EVAPORATED MILK [MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3], MODIFIED TAPIOCA STARCH, CORN STARCH, NATURAL FLAVOR, MODIFIED CORN STARCH, CREAM [CREAM, CARRAGEENAN, MONO & DIGLYCERIDES, POLYSORBATE 80], BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, SHORTENING [PALM OIL, SOY LECITHIN], GLUCOSE SOLIDS, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, CELLULOSE GUM, APOCAROTENAL (COLOR).
Energy: 376 kcal
Protein: 4.71 g
Total lipid (fat): 21.18 g
Fatty acids, total saturated: 7.06 g
Fatty acids, total monounsaturated: 0.01 g
Fatty acids, total polyunsaturated: 0.01 g
Fatty acids, total trans: 0 g
Cholesterol: 59 mg
Carbohydrate, by difference: 44.71 g
Fiber, total dietary: 1.2 g
Total sugars: 35.29 g
Sodium: 188 mg
Potassium: 201 mg
Calcium: 47 mg
Iron: 1.27 mg
Vitamin A: 471 IU
Vitamin C (total ascorbic acid): 0 mg