PIZZA CRUST DOUGH
Serving size: 65.0 G
Ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, DEXTROSE, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, SALT, POTASSIUM CHLORIDE, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
Energy: 262 kcal
Protein: 6.15 g
Total lipid (fat): 3.85 g
Fatty acids, total saturated: 0.77 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.69 g
Fiber, total dietary: 1.5 g
Total sugars: 6.15 g
Sugars, added: 6.2 g
Sodium: 554 mg
Calcium: 0 mg
Iron: 2.46 mg
Vitamin D (D2 + D3): 0 IU