COOKED SALAD SHRIMP
Serving size: 113.0 G
Ingredients: SHRIMP, SALT SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Energy: 53 kcal
Protein: 10.62 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 142 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 336 mg
Calcium: 18 mg
Iron: 0.32 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg