JALAPENO CHEESE CURDS -N- JALAPENO N CHEDDAR STICKS, JALAPENO CHEESE, CHEDDAR
Serving size: 28.0 G
Ingredients: PASTEURIZED CULTURED MILK, SALT, JALAPENO PEPPERS (IN SALT, VINEGAR, WATER), ENZYMES AND NATURAL ANNATTO COLOR. BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SORBIC ACID, APO-CAROTENAL COLOR, POTASSIUM SORBATE AND/OR NATAMYCIN) AND LESS THAN 2% OF: DEXTROSE, SALT, SPICES INCLUDING MUSTARD, JALAPENO, SUGAR, NATURAL FLAVOR, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE. IN COLLAGEN CASING COLORED WITH COLORINGS AND RED #3.
Energy: 393 kcal
Protein: 25 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 21.43 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 607 mg
Calcium: 714 mg
Iron: 0 mg
Vitamin A: 1071 IU
Vitamin C (total ascorbic acid): 0 mg