NIKOLA'S BAKERY, FRENCH POUND CAKE, VANILLA, VANILLA
Serving size: 102.0 G
Ingredients: CAKE BASE: (SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: WHEY, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, SORBITAN MONOSTEARATE, NON FAT MILK, VITAL WHEAT GLUTEN, POLYSORBATE 60, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, NATURAL FLAVORS, SOY FLOUR, EGG), WHOLE EGG, WATER, SOYBEAN OIL, VANILLA EXTRACT, EGG YOLKS SUGARED, SOUR CREAM (GRADE A CULTURED CREAM), CONDENSED MILK (WHOLE MILK, SUGAR).
Energy: 333 kcal
Protein: 4.9 g
Total lipid (fat): 17.65 g
Fatty acids, total saturated: 2.94 g
Fatty acids, total trans: 0 g
Cholesterol: 64 mg
Carbohydrate, by difference: 39.22 g
Fiber, total dietary: 1 g
Total sugars: 22.55 g
Sodium: 314 mg
Calcium: 39 mg
Iron: 1.06 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg