POTSTICKERS VEGETABLE
Serving size: 92.0 G
Ingredients: FILLING: SWEET POTATO NOODLE (WATER, SWEET POTATO STARCH), WATER, CABBAGE, TOFU (WATER, SOYBEANS, CALCIUM SULFATE, GLUCONO DELTA-LACTONE), ONION, CARROT, TERIYAKI SAUCE [NATURALLY BREWED SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WINE, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, SPICES, ONION POWDER, SUCCINIC ACID, GARLIC, SODIUM BENZOATE; LESS THAN 1/10. OF 1% AS A PRESERVATIVE], TEXTURED VEGETABLE PROTEIN (SOY FLOUR), RADISH, CHIVES, SCALLION, SHIITAKE MUSHROOM, SUGAR, CORN STARCH, SALT, GARLIC, POTATO FLAKES (POTATO, MONO & DIGLYCERIDES, SODIUM PYROPHOSPHATE, CITRIC ACID), SOY SAUCE (WATER, WHEAT, SOY BEANS, SALT), SOYBEAN OIL, SESAME OIL, NATURAL FLAVOR (SUCRALOSE, SALT, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN), DISODIUM INOSINATE DISODIUM GUANYLATE, NAPA CABBAGE, BEAN SPROUTS, PEPPER POWDER, BLACK PEPPER, GINGER POWDER, DOUGH: WHEAT FLOUR ENRICHED [(NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) MALTED BARLEY FLOUR], WATER, CORN STARCH, SALT, SOYBEAN OIL.
Energy: 152 kcal
Protein: 5.43 g
Total lipid (fat): 1.09 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 29.35 g
Fiber, total dietary: 3.3 g
Total sugars: 3.26 g
Sodium: 391 mg
Calcium: 43 mg
Iron: 1.96 mg
Vitamin A: 815 IU
Vitamin C (total ascorbic acid): 6.5 mg