FRUIT & GRAIN CEREAL BARS, RASPBERRY
Serving size: 37.0 G
Ingredients: INGREDIENTS:FILLING (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, RASPBERRY PUREE, SUGAR, WATER, GLYCERIN, MALTODEXTRIN, MODIFIED CORN STARCH, SODIUM ALGINATE, MODIFIED CELLULOSE, CITRIC ACID, MONOCALCIUM PHOSPHATE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, MALIC ACID, RED 40, BLUE 2), ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE OATS, SUGAR, HIGH FRUCTOSE CORN SYRUP, PALM OIL, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, WATER, GLYCERIN,CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, CALCIUM CARBONATE, HONEY, WHEAT BRAN, SALT, SORBITAN MONOSTEARATE, LEAVENING (POTASSIUM BICARBONATE), NATURAL AND ARTIFICIAL VANILLA FLAVOR, XANTHAN GUM, VITAMIN A PALMITATE, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), REDUCED IRON, ZINC OXIDE, RIBOFLAVIN (VITAMIN B2), THIAMIN HYDROCHLORIDE (VITAMIN B1), FOLIC ACID, CYANOCOBALAMIN (VITAMIN B12), SOY LECITHIN.
Energy: 378 kcal
Protein: 5.41 g
Total lipid (fat): 6.76 g
Fatty acids, total saturated: 1.35 g
Fatty acids, total monounsaturated: 2.7 g
Fatty acids, total polyunsaturated: 1.35 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 72.97 g
Fiber, total dietary: 5.4 g
Total sugars: 32.43 g
Sodium: 243 mg
Potassium: 230 mg
Calcium: 541 mg
Iron: 4.86 mg
Phosphorus: 108 mg
Zinc: 4.05 mg
Vitamin A: 2027 IU
Thiamin: 1 mg
Riboflavin: 1.15 mg
Niacin: 13.51 mg
Vitamin B-6: 5.4 mg
Vitamin B-12: 16.22 mcg
Folate, total: 1081 mcg
Vitamin C (total ascorbic acid): 0 mg