TURKEY POT PIE, TURKEY
Serving size: 198.0 G
Ingredients: FILLING: WATER, COOKED TURKEY ROLL (TURKEY, MECHANICALLY SEPARATED TURKEY [SODIUM TRIPOLYPHOSPHATE, NATURAL FLAVORING, CITRIC ACID], WATER, SALT, SODIUM TRIPOLYPHOSPHATE), CARROTS, POTATOES (POTATOES, CALCIUM CHLORIDE), MECHANICALLY SEPARATED TURKEY (MECHANICALLY SEPARATED TURKEY, SODIUM TRIPOLYPHOSPHATE, NATURAL FLAVORING, CITRIC ACID), MODIFIED CORN STARCH, PEAS, LESS THAN 2% OF: RENDERED CHICKEN FAT, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN FLAVOR (CHICKEN STOCK, SALT, HYDROLYZED SOY PROTEIN, FLAVOR, AUTOLYZED YEAST EXTRACT, CHICKEN FAT, COOKED CHICKEN POWDER, WHEY PROTEIN CONCENTRATE, CITRIC ACID), SALT, ONION POWDER, SODIUM STEAROYL-LACTYLATE, SUGAR, DEXTROSE, NATURAL FLAVOR (SOY LECITHIN), PAPRIKA, OLEORESIN TURMERIC, BETA CAROTENE (COLOR), LACTIC ACID, CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, DEXTROSE, SALT, CARAMEL COLOR.
Energy: 187 kcal
Protein: 4.55 g
Total lipid (fat): 11.11 g
Fatty acids, total saturated: 4.55 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 17.17 g
Fiber, total dietary: 0.5 g
Total sugars: 1.52 g
Sugars, added: 1 g
Sodium: 429 mg
Potassium: 61 mg
Calcium: 0 mg
Iron: 1.62 mg
Vitamin D (D2 + D3): 0 IU