PORK RINDS, SOUTHERN BARBEQUE
Serving size: 14.0 G
Ingredients: PORK RINDS, SUGAR, DEXTROSE, SALT, TORULA YEAST, TOMATO POWDER, YEAST EXTRACT, ONION POWDER, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, NATURAL FLAVORS, CARAMEL COLOR, EXTRACTIVES OF PAPRIKA, FD&C RED 40 LAKE, SPICES, FD&C YELLOW #6 LAKE, CITRIC ACID, AND LESS THAN 2% SILICON DIOXIDE AND PARTIALLY HYDROGENATED SUNFLOWER AND SOYBEAN OIL ADDED AS PROCESSING AIDS.
Energy: 571 kcal
Protein: 50 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 7.14 g
Sodium: 1857 mg
Calcium: 0 mg
Iron: 2.57 mg
Selenium: 30 mcg
Vitamin A: 0 IU
Riboflavin: 0.24 mg
Niacin: 2.86 mg
Vitamin B-12: 0.86 mcg
Vitamin C (total ascorbic acid): 0 mg