QUICHE LORRAINE
Serving size: 132.0 G
Ingredients: WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER), HALF & HALF (CREAM, MILK), WHOLE EGGS, WATER, COOKED LEEKS (LEEKS, SOYBEAN OIL, SALT, BLACK PEPPER, NUTMEG), SWISS CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SOY SHORTENING (SOYBEAN OIL), SUGAR, NON FAT DRY MILK, GREEN ONIONS, BAKING POWDER, SEA SALT, CULTURED DEXTROSE, BLACK PEPPER, POTASSIUM SORBATE.
Energy: 235 kcal
Protein: 9.09 g
Total lipid (fat): 15.91 g
Fatty acids, total saturated: 7.58 g
Fatty acids, total trans: 0 g
Cholesterol: 144 mg
Carbohydrate, by difference: 14.39 g
Fiber, total dietary: 0 g
Total sugars: 0.76 g
Sodium: 265 mg
Calcium: 114 mg
Iron: 1.36 mg
Vitamin A: 303 IU
Vitamin C (total ascorbic acid): 0.9 mg