ORCHARD VALLEY HARVEST, HALVES PECANS
Serving size: 28.0 G
Ingredients: PECANS.
Energy: 679 kcal
Protein: 10.71 g
Total lipid (fat): 71.43 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 14.29 g
Fiber, total dietary: 10.7 g
Total sugars: 3.57 g
Sodium: 0 mg
Calcium: 71 mg
Iron: 2.57 mg
Copper: 1.07 mg
Manganese: 4 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Vitamin C (total ascorbic acid): 0 mg