GLUTEN FREE SORGHUM, QUINOA & BROWN RICE, CHIPOTLE
Serving size: 42.0 G
Ingredients: PEARLED AND CRACKED WHITE SORGHUM, PARBOILED BROWN RICE, RED QUINOA, CHIPOTLE SEASONING (SUNFLOWER OIL POWDER [SUNFLOWER OIL (WITH NATURAL TOCOPHEROLS), MODIFIED FOOD STARCH, MALTODEXTRIN, SILICON DIOXIDE TO REDUCE CAKING], MALTODEXTRIN, PEPPERS* (CHIPOTLE GREEN BELL), SALT, TOMATO POWDER, ONION POWDER, GARLIC POWDER, CONTAINS 2% OR LESS OF: SUGAR, CUMIN*, PAPRIKA EXTRACT, NATURAL SMOKE FLAVOR).
Energy: 357 kcal
Protein: 9.52 g
Total lipid (fat): 3.57 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 73.81 g
Fiber, total dietary: 4.8 g
Total sugars: 2.38 g
Sodium: 571 mg
Calcium: 48 mg
Iron: 2.57 mg
Vitamin A: 238 IU
Vitamin C (total ascorbic acid): 5.7 mg