TOASTED CAKES, VANILLA
Serving size: 25.0 G
Ingredients: ENRICHED FLOUT, (WHEAT FLOUR, NIACIN, REDUCED IRON, THAIMIN MONONITATE, RIBOFLAVIN, ENZYME, FOLIC ACID) SUGAR, EGGS, BUTTER, RUM, VANILLA EXTRACT, BAKING POWDER, SALT, POTASSIUM SORBATE (AS A PRESERVATE).
Energy: 360 kcal
Protein: 4 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 12 g
Cholesterol: 160 mg
Carbohydrate, by difference: 44 g
Total sugars: 24 g
Sodium: 300 mg
Calcium: 80 mg
Iron: 1.44 mg
Vitamin A: 800 IU