BACN,SS,GM,18/22,GF,15#,Z
Serving size: 15.0 G
Ingredients: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE
Energy: 400 kcal
Protein: 20 g
Total lipid (fat): 40 g
Fatty acids, total saturated: 13.33 g
Cholesterol: 67 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1733 mg
Calcium: 0 mg
Iron: 2.4 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg