ORTI DI CALABRIA, ALFREDO SAUCE WITH GORGONZOLA CHEESE
Serving size: 125.0 G
Ingredients: DOUBLE CREAM, WATER, GORGONZOLA CHEESE, PECORINO CHEESE (EWE'S MILK, SEA SALT, RENNET), WHEY PROTEIN (MILK), GRANA PADANO CHEESE (COW'S MILK, SEA SALT, RENNET, PRESERVATIVE: LYSOZYME FROM EGG), GARLIC, ONION, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, SEA SALT, SUGAR, LACTIC ACID, BLACK PEPPER
Energy: 280 kcal
Protein: 9.6 g
Total lipid (fat): 25.6 g
Fatty acids, total saturated: 16 g
Fatty acids, total trans: 0.4 g
Cholesterol: 72 mg
Carbohydrate, by difference: 2.4 g
Fiber, total dietary: 0.8 g
Total sugars: 1.6 g
Sodium: 408 mg
Calcium: 200 mg
Iron: 0 mg
Vitamin A: 400 IU
Vitamin C (total ascorbic acid): 0 mg