RASPBERRY CHEESECAKE, RASPBERRY
Serving size: 67.0 G
Ingredients: MILK, CANE SUGAR, COCONUT OIL, GLUCOSE, CREAM, CHEESE CULTURES, DEXTROSE, MALTODEXTRIN, VEGETABLE FIBER, RASPBERRY, MONO AND DIGLYCERIDES, LACTIC ACID ESTER, NATURAL FLAVORS, GUAR GUM, TARA GUM, SODIUM ALGINATE, CARRAGEENAN, CITRIC ACID, PECTIN, CELLULOSE GUM, CAROB BEAN GUM, XANTHAN GUM.
Energy: 194 kcal
Protein: 2.99 g
Total lipid (fat): 10.45 g
Fatty acids, total saturated: 7.46 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 26.87 g
Fiber, total dietary: 1.5 g
Total sugars: 22.39 g
Sodium: 60 mg
Calcium: 119 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg