BUTTER PECAN ICE CREAM
Serving size: 86.0 G
Ingredients: MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, PECANS (PECANS, COTTONSEED OIL, BUTTER, SALT), CORN SYRUP, SUGAR, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF GUAR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, NATURAL FLAVORS, ANNATTO (COLOR).
Energy: 221 kcal
Protein: 3.49 g
Total lipid (fat): 13.95 g
Fatty acids, total saturated: 6.98 g
Fatty acids, total trans: 0 g
Cholesterol: 41 mg
Carbohydrate, by difference: 22.09 g
Fiber, total dietary: 0 g
Total sugars: 18.6 g
Sugars, added: 11.6 g
Sodium: 81 mg
Potassium: 186 mg
Calcium: 116 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU