SERIOUS VEGETABLE PIZZA
Serving size: 106.0 G
Ingredients: DOUGH (FLOUR [WHOLE WHEAT, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, AMYLASE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], WATER, HONEY, YEAST, EXTRA VIRGIN OLIVE OIL, SALT, SUGAR, CANOLA OIL AS A MANUFACTRUING AID), CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO MEDIUM CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), PRODUCT OF FRANCE, RICE FLOUR AND CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), ROMA TOMATO, ZUCCHINI, PORTABELLA MUSHROOM, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE (ANTI-CAKING AGENT)), POMACE OLIVE OIL, GARLIC IN OLIVE OIL (GARLIC, WATER, SOY OIL, PHOSPHORIC ACID, SODIUM BENZOATE AND POTASSIUM, SORBATE ADDED AS PRESERVATIVES), RED ONION, ITALIAN SEASONING (OREGANO, MARJORAM, THYME, ROSEMARY, SAGE).
Energy: 217 kcal
Protein: 10.38 g
Total lipid (fat): 9.43 g
Fatty acids, total saturated: 3.77 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 22.64 g
Fiber, total dietary: 1.9 g
Total sugars: 1.89 g
Sodium: 425 mg
Calcium: 189 mg
Iron: 0.34 mg
Vitamin A: 283 IU
Vitamin C (total ascorbic acid): 5.7 mg