SPRING ROLL SKIN
Serving size: 100.0 G
Ingredients: RICE FLOUR, TAPIOCA STARCH, WATER, SALT
Energy: 340 kcal
Protein: 2.13 g
Total lipid (fat): 0.22 g
Fatty acids, total saturated: 0.13 g
Cholesterol: 0 mg
Carbohydrate, by difference: 82.5 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 860 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg