ROUND BREAD
Serving size: 57.0 G
Ingredients: ENRICHED WHEAT FLOUR (UNBLEACHED UNBROMATED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, RYE FLOUR, OLIVE OIL. CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, FERMENTED WHEAT FLOUR, SEA SALT, MALTED BARLEY, CORN GRITS, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), SOY LECITHIN.
Energy: 228 kcal
Protein: 7.02 g
Total lipid (fat): 3.51 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43.86 g
Fiber, total dietary: 1.8 g
Total sugars: 1.75 g
Sodium: 439 mg
Calcium: 0 mg
Iron: 2.53 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 4.2 mg