WEDDING CAKE EGG COVERED IN WHITE CHOCOLATE
Serving size: 28.0 G
Ingredients: INGREDIENTS CONSIST OF WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, WHITE CAKE MIX {SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, SALT, NONFAT MILK SOLIDS, XANTHAN GUM, NATURAL FLAVOR}, CONDENSED MILK BUTTER, INVERT SUGAR, CORN SYRUP, NATURAL FLAVOR, SALT, AND POTASSIUM SORBATE (PRESERVATIVE).
Energy: 500 kcal
Protein: 3.57 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 16.07 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 60.71 g
Fiber, total dietary: 0 g
Total sugars: 53.57 g
Sodium: 250 mg
Calcium: 143 mg
Iron: 0 mg
Vitamin A: 357 IU
Vitamin C (total ascorbic acid): 0 mg