THIN CRUST CHEESE PIZZA
Serving size: 137.0 G
Ingredients: CRUST (WHEAT FLOUR [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYME], WATER, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], CULTURED WHEY, WHEY, SUGAR, VINEGAR, LECITHIN, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SOY LECITHIN [PROCESSING AID]), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), SAUCE (WATER, TOMATOES, SPICE [SUGAR, SALT, MODIFIED FOOD STARCH, SPICES, DEHYDRATED GARLIC, CITRIC ACID], SUGAR).
Energy: 219 kcal
Protein: 9.49 g
Total lipid (fat): 8.76 g
Fatty acids, total saturated: 4.38 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 24.82 g
Fiber, total dietary: 1.5 g
Total sugars: 3.65 g
Sodium: 526 mg
Calcium: 219 mg
Iron: 1.97 mg
Vitamin A: 365 IU
Vitamin C (total ascorbic acid): 6.6 mg