BREAKFAST TACOS WITH WHOLE-WHEAT TORTILLAS
Serving size: 189.0 G
Ingredients: COOKED GROUND BREAKFAST TURKEY (GROUND TURKEY, SEASONING (DEHYDRATED GARLIC, SALT, SPICES, DEHYDRATED ONION, CULTURED DEXTROSE, DEHYDRATED RED BELL PEPPER, DEHYDRATED GREEN BELL PEPPER, CITRIC ACID, NATURAL LEMON FLAVOR, AND NOT MORE THAN 2% SOYBEAN OIL ADDED TO AID PROCESSING)), EGG WHITES, WHOLE WHEAT TORTILLAS (WHOLE WHEAT, WATER, CLEAR CANOLA OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, & MONOCALCIUM PHOSPHATE), CULTURED WHEAT, SALT), EGG YOLKS, YELLOW ONION, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POTATO STARCH, CORNSTARCH AND POWDERED CELLULOSE (ADDED TO PREVENT CAKING)).
Energy: 175 kcal
Protein: 12.7 g
Total lipid (fat): 7.94 g
Fatty acids, total saturated: 1.85 g
Fatty acids, total trans: 0 g
Cholesterol: 116 mg
Carbohydrate, by difference: 12.17 g
Fiber, total dietary: 2.1 g
Total sugars: 0 g
Sodium: 270 mg
Calcium: 32 mg
Iron: 0.76 mg
Vitamin A: 159 IU
Vitamin C (total ascorbic acid): 0 mg