FLATBREADS, GARLIC, GARLIC
Serving size: 16.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, DRIED GARLIC, CANOLA OIL, SUGAR, DEFATTED SOY FLOUR, SALT, DISTILLED VINEGAR, INSTANT YEAST (YEAST, ASCORBIC ACID), MODIFIED CORN STARCH.
Energy: 438 kcal
Protein: 12.5 g
Total lipid (fat): 9.38 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 6.25 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 75 g
Fiber, total dietary: 6.2 g
Total sugars: 6.25 g
Sodium: 469 mg
Calcium: 125 mg
Iron: 4.5 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg