RESTAURANT STYLE DINNER ROLLS
Serving size: 38.0 G
Ingredients: ENRICHED [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN B2), FOLIC ACID], BUTTER, WATER, SUGAR, CONTAIN S 2% OR LESS OF EACH OF THE FOLLOWING: YEAST VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OLD,HIGH CONTAINERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO- AND DIGLYCERIDES, ETHOXYLATED MONO-AND DEGUCERIDES, SODIUM AND CALCIUM STEAROYL
Energy: 289 kcal
Protein: 10.53 g
Total lipid (fat): 2.63 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 57.89 g
Fiber, total dietary: 2.6 g
Total sugars: 5.26 g
Sodium: 447 mg
Calcium: 105 mg
Iron: 14.21 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Riboflavin: 0.36 mg
Niacin: 4.21 mg
Vitamin C (total ascorbic acid): 0 mg