WHEAT BREAD, WHEAT
Serving size: 29.0 G
Ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR LESS OF: SOYBEAN OIL, SALT, VITAL WHEAT GLUTEN, WHEAT BRAN, DRY MOLASSES (MOLASSES, WHEAT STARCH, SOY FLOUR), SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, SOY FLOUR, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID, AMMONIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE).
Energy: 241 kcal
Protein: 6.9 g
Total lipid (fat): 3.45 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.72 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.28 g
Fiber, total dietary: 3.4 g
Total sugars: 6.9 g
Sodium: 448 mg
Calcium: 0 mg
Iron: 2.48 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Riboflavin: 0.35 mg
Niacin: 4.14 mg
Folate, total: 110 mcg
Vitamin C (total ascorbic acid): 0 mg