POTATO CHIPS, BUFFALO CHICKEN DIP
Serving size: 28.0 G
Ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA OIL), WHEY POWDER, SALT, SODIUM DIACETATE, BUTTERMILK POWDER, MALTODEXTRIN, HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), YEAST EXTRACT, NATURAL FLAVORING, SPICE.
Energy: 536 kcal
Protein: 7.14 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total monounsaturated: 8.93 g
Fatty acids, total polyunsaturated: 21.43 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 3.6 g
Total sugars: 7.14 g
Sodium: 1286 mg
Potassium: 929 mg
Calcium: 0 mg
Iron: 2.57 mg
Magnesium: 29 mg
Phosphorus: 71 mg
Copper: 0.14 mg
Selenium: 5 mcg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.12 mg
Niacin: 4.29 mg
Vitamin B-6: 0.43 mg
Folate, total: 29 mcg
Vitamin C (total ascorbic acid): 4.3 mg
Vitamin K (phylloquinone): 5.7 mcg