TORTELLONI
Serving size: 115.0 G
Ingredients: PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE PASTEURIZED EGGS, WATER. FILLING: SAUSAGE (PORK, WATER, SALT, STEAK SEASONING (SPICE (BLACK PEPPER, CRUSHED CHILI, GROUND BAY LEAVES, CORIANDER, CARRAWAY), DEHYDRATED ONION, VEGETABLE OIL (CANOLA)), ONION POWDER, GARLIC POWDER, GROUND FENNEL, GROUND ROSEMARY, GROUND BLACK PEPPER, GROUND CHILI (SPICES, VEGETABLE OIL (CANOLA)), TOASTED WHEAT CRUMBS (WHEAT FLOUR, SOYBEAN OIL SHORTENING, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), VINEGAR, SALT, ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, MONOGLYCERIDES, YEAST, CALCIUM CARBONATE, YEAST NUTRIENTS (AMMONIUM CHLORIDE, CALCIUM SULPHATE), FLAVORINGS, DOUGH CONDITIONERS (L-CYSTEINE MONOHYDROCHLORIDE, AZODICARBONAMIDE)), CANOLA OIL (CANOLA OIL, CITRIC ACID), WHITE WINE (SALT, SULFATES), PARMESAN CHEESE (PASTEURIZED COW'S MILK, SALT, POWDERED CELLULOSE CHEESE (PASTEURIZED COW;S MILK, SALT, POWDERED CELLULOSE, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, NATAMYCIN).
Energy: 287 kcal
Protein: 13.04 g
Total lipid (fat): 6.09 g
Fatty acids, total saturated: 2.17 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 45.22 g
Fiber, total dietary: 3.5 g
Total sugars: 0.87 g
Sodium: 435 mg
Calcium: 17 mg
Iron: 3.13 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg