PAD THAI MADE WITH ORGANIC CARROTS, MUSHROOMS & RICE NOODLES, PAD THAI
Serving size: 255.0 G
Ingredients: COOKED RICE NOODLES* (WATER, WHITE RICE NOODLES*), TOFU (WATER, SOYBEANS*, CANOLA OIL, CALCIUM SULFATE AND/OR MAGNESIUM CHLORIDE AND/OR CALCIUM CHLORIDE AND/OR GLUCONO DELTA LACTONE AND/OR SOY PROTEIN*), CARROTS*, RED BELL PEPPERS*, SHIITAKE MUSHROOMS*, VEGETABLE BROTH* (WATER, VEGETABLES* [CARROT*, CELERY*, ONION*, TOMATO*] SALT, YEAST EXTRACT*, CANE SUGAR*, SOY SAUCE* [WATER, SOYBEANS*, SALT, ALCOHOL*], MALTODEXTRIN*, YEAST EXTRACT, FOOD STARCH*, VEGETABLE JUICE CONCENTRATE* [CARROT*, CELERY*], ONION POWDER*, GARLIC POWDER*, SPICES*, NATURAL FLAVOR), BROWN SUGAR* (MOLASSES*, SUGAR*), GREEN ONIONS, RED CABBAGE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL), SNOW PEAS, SESAME OIL, GARLIC PUREE, CANOLA OIL, RICE VINEGAR, TAMARIND PASTE, TOMATO PASTE, CORN STARCH, GINGER PUREE, PAPRIKA, LEMONGRASS PUREE (LEMONGRASS, WATER), DRIED ONIONS, DRIED SEAWEED, LIME JUICE CONCENTRATE, SOY FIBER, SPICES, NATURAL FLAVORS, SALT.
Energy: 137 kcal
Protein: 3.53 g
Total lipid (fat): 4.31 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 21.57 g
Fiber, total dietary: 1.2 g
Total sugars: 6.27 g
Sugars, added: 5.1 g
Sodium: 227 mg
Potassium: 133 mg
Calcium: 67 mg
Iron: 0.98 mg
Vitamin D (D2 + D3): 0 IU