ICE CREAM
Serving size: 67.0 G
Ingredients: ICE CREAM CONTAINS MILK, CREAM, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, NONFAT DRY MILK, WHEY, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, CARRAGEENAN, LOCUST BEAN GUM, ARTIFICIAL VANILLA FLAVOR, COOKIES CONTAIN SUGAR, ENRICHED FLOUR(WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOY AND/OR COTTONSEED OIL, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, CORN FLOUR, SALT, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN, NATURAL FLAVOR.
Energy: 224 kcal
Protein: 2.99 g
Total lipid (fat): 10.45 g
Fatty acids, total saturated: 6.72 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 25.37 g
Fiber, total dietary: 0 g
Total sugars: 17.91 g
Sodium: 119 mg
Calcium: 119 mg
Iron: 0.54 mg
Vitamin A: 299 IU
Vitamin C (total ascorbic acid): 1.8 mg