COOKED SHRIMP
Serving size: 85.0 G
Ingredients: SHRIMP [SHELLFISH], SALT AND SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]
Energy: 106 kcal
Protein: 21.18 g
Total lipid (fat): 1.18 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 147 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 188 mg
Calcium: 47 mg
Iron: 2.12 mg
Vitamin A: 235 IU
Vitamin C (total ascorbic acid): 2.8 mg