SNAPDRAGON, MUSHROOM VIETNAMESE PHO RICE NOODLE SOUP WITH SEASONING
Serving size: 45.0 G
Ingredients: RICE NOODLES: RICE, WATER, TAPIOCA STARCH SEASONING: CANE SUGAR, SALT, YEAST EXTRACT, SOY SAUCE POWDER (SOYBEAN, SALT, RICE BRAN OIL), FLAVOR, FISH POWDER (ANCHOVY, SALT, CANE SUGAR), ONION, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE (ADDED TO PREVENT CAKING), LACTIC ACID, NATURAL CARAMEL COLOR GARLIC, CHILI, STAR ANISE, MUSHROOM, GREEN ONION, OIL: ANOLA OIL.
Energy: 356 kcal
Protein: 6.67 g
Total lipid (fat): 4.44 g
Fatty acids, total saturated: 2.22 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 71.11 g
Fiber, total dietary: 2.2 g
Total sugars: 4.44 g
Sodium: 1622 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg