ROASTING ROOT VEGETABLES WITH ROASTED GARLIC HERB BUTTER
Serving size: 85.0 G
Ingredients: CARROTS, RUTABAGA, TURNIPS, PARSNIPS, SHALLOTS, ROASTED GARLIC HERB BUTTER (GRADE AA BUTTER, EXPELLER PRESSED CANOLA OIL, GARLIC [GARLIC, CITRIC ACID], HERBS [PARSLEY, BASIL, OREGANO, CHIVES], ONION SALT [SALT, DEHYDRATED ONION], GARLIC SALT [SALT, DEHYDRATED GARLIC], BLACK PEPPER), ROSEMARY, THYME.
Energy: 71 kcal
Protein: 1.18 g
Total lipid (fat): 3.53 g
Fatty acids, total saturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 10.59 g
Fiber, total dietary: 2.4 g
Total sugars: 4.71 g
Sodium: 65 mg
Calcium: 47 mg
Iron: 0.42 mg
Vitamin A: 4118 IU
Vitamin C (total ascorbic acid): 17.6 mg