RED CURRY CHICKEN WITH JASMINE RICE
Serving size: 284.0 G
Ingredients: COOKED RICE (WATER, JASMINE RICE), CHICKEN BREAST, COCONUT MILK (COCONUT EXTRACT, WATER, CITRIC ACID, SODIUM METABISULFITE), WATER, EGGPLANT, RED CURRY PASTE (CHILI PEPPER, GARLIC, SHALLOT, SALT, LEMONGRASS, SUGAR, KAFFIR LIME, GALANGAL, SPICES [CORIANDER SEEDS, CUMIN, CARDAMOM]), RED BELL PEPPER, SWEET BASIL, PALM SUGAR, SUGAR, FISH SAUCE (ANCHOVIES EXTRACT, WATER, SALT, SUGAR), SOYBEAN OIL
Energy: 123 kcal
Protein: 6.69 g
Total lipid (fat): 3.52 g
Fatty acids, total saturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 14.44 g
Fiber, total dietary: 0.7 g
Total sugars: 2.46 g
Sodium: 162 mg
Calcium: 14 mg
Iron: 0.51 mg
Vitamin A: 141 IU
Vitamin C (total ascorbic acid): 3.2 mg