RASPBERRY CHEESECAKE ITALIAN GELATO, RASPBERRY CHEESECAKE
Serving size: 100.0 G
Ingredients: PASTEURIZED NONFAT MILK, SUGAR, RASPBERRY SAUCE (GLUCOSE SYRUP, WATER, SUGAR, RASPBERRIES, NATURAL FLAVORS, PECTIN, CITRIC ACID, VEGETABLE JUICE), EXPELLER PRESSED COCONUT OIL, DEXTROSE, BISCUIT (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, BUTTER, LEAVENING, SEA SALT), GLUCOSE SYRUP, QUARK POWDER, ORGANIC GUAR GUM, ORGANIC LOCUST BEAN GUM, NATURAL FLAVOR, TURMERIC.
Energy: 200 kcal
Protein: 2 g
Total lipid (fat): 7 g
Fatty acids, total saturated: 6 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 30 g
Fiber, total dietary: 0 g
Total sugars: 27 g
Sugars, added: 17 g
Sodium: 45 mg
Potassium: 130 mg
Calcium: 110 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU