SWEDISH MEATBALLS
Serving size: 241.0 G
Ingredients: COOKED ENRICHED MACARONI PRODUCT (WATER, DURUM SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, COOKED SWEDISH STYLE MEATBALLS (BEEF, WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], BREAD CRUMBS [ENRICHED BLEACHED WHEAT FLOUR {NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SALT, DURUM FLOUR, SOYBEAN OIL SHORTENING, LEAVENING {SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE}, DEXTROSE, YEAST, SPICE EXTRACTIVE], SOY PROTEIN CONCENTRATE, SALT, DRIED WHOLE EGGS, FLAVORINGS, WORCESTERSHIRE SAUCE POWDER {SALT, WORCESTERSHIRE SAUCE [VINEGAR, SUGAR, SALT, ONION, TOMATO, APPLE, CARAMEL COLOR, SPICES, YEAST EXTRACT], MALTODEXTRIN, SPICES, CARAMEL COLOR, GARLIC POWDER}, PAPRIKA, SPICE, NONFAT DRY MILK), HALF AND HALF (MILK AND CREAM), LESS THAN 2% OF SOUR CREAM (CULTURED CREAM, ENZYME), NONFAT DRY MILK, ONIONS, CHEESE FLAVOR (ENZYME MODIFIED CHEESE AND BUTTER [CHEDDAR CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES}, BUTTER, CHEESE CULTURE, ENZYMES], WHEY, BUTTERMILK SOLIDS, SALT, SODIUM PHOSPHATE, LACTIC ACID), MODIFIED FOOD STARCH, BEEF BASE (ROASTED BEEF AND CONCENTRATED BEEF STOCK, SALT, HYDROLYZED PLANT PROTEIN (SOY, CORN, WHEAT), CORN OIL, SUGAR, AUTO-LYZED YEAST, FLAVORING, MALTODEXTRIN, DRIED WHEY, DEXTROSE, CARAMEL COLOR), WORCESTERSHIRE SAUCE (WATER, VINEGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], SUGAR, SALT, SPICES), DRY VERMOUTH WINE (WITH SALT, SORBATE), VEAL FLAVOR CONCENTRATE (VEAL STOCK CONCENTRATE, SALT, NATURAL FLAVOR, YEAST EXTRACT, SUGAR), CANOLA OIL, BEEF-TYPE FLAVOR (WATER, NATURAL FLAVOR, BEEF STOCK, SALT, AUTOLYZED YEAST EXTRACT, CORN STARCH), POT ROAST-TYPE FLAVOR (WATER, NATURAL FLAVOR, SALT, BEEF STOCK, BEEF FAT, AUTOLYZED YEAST EXTRACT, CORN STARCH, XANTHAN GUM), GRANULATED GARLIC, XANTHAN GUM, PAPRIKA, SUGAR, SPICES, PARSLEY FLAKES.
Energy: 124 kcal
Protein: 6.22 g
Total lipid (fat): 3.32 g
Fatty acids, total saturated: 1.45 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 17.43 g
Fiber, total dietary: 0.8 g
Total sugars: 2.07 g
Sodium: 249 mg
Calcium: 33 mg
Iron: 1.12 mg
Vitamin A: 83 IU
Vitamin C (total ascorbic acid): 0.5 mg