ICE CREAM, STRAWBERRY CHEESECAKE
Serving size: 64.0 G
Ingredients: MILK, CREAM, SUGAR, CORN SYRUP, SKIM MILK, WATER, STRAWBERRIES, WHEY, NATURAL FLAVORS, MODIFIED CORN STARCH, CHEESE POWDER (NONFAT DRY MILK, LACTIC ACID, CELLULOSE, CELLULOSE GUM, CULTURES), BUTTERMILK, MONO AND DIGLYCERIDES, CITRIC ACID, CELLULOSE GUM, GUAR GUM, POLYSORBATE 80, RED 40, ANNATTO (COLOR), CARRAGEENAN, VANILLIN.
Energy: 203 kcal
Protein: 3.12 g
Total lipid (fat): 7.81 g
Fatty acids, total saturated: 5.47 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 31.25 g
Fiber, total dietary: 0 g
Total sugars: 23.44 g
Sodium: 70 mg
Calcium: 125 mg
Iron: 0 mg
Vitamin A: 312 IU
Vitamin C (total ascorbic acid): 1.9 mg