WHOLE MILK GREEK YOGURT
Serving size: 227.0 G
Ingredients: CULTURED, PASTEURIZED WHOLE MILK. 7 LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI, L. LACTIS, L RHAMNOSUS
Energy: 88 kcal
Protein: 11.01 g
Total lipid (fat): 3.96 g
Fatty acids, total saturated: 2.64 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 4.41 g
Fiber, total dietary: 0 g
Total sugars: 2.64 g
Sodium: 44 mg
Calcium: 110 mg
Iron: 0.16 mg
Vitamin A: 220 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 IU