THE TRADITIONAL PASTY, BEEF, CUTABAGA, CARROT
Serving size: 170.0 G
Ingredients: FILLING INGREDIENTS: ANGUS BEEF, POTATOES, RUTABAGA, ONIONS, CARROTS, SEA SALT, BUTTER (CREAM, SALT), BLACK PEPPER; CRUST INGREDIENTS: FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, LARD (LARD & HYDROGENATED LARD, BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR), EGG, MILK, SEA SALT, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH ((MADE FROM NON-GENETICALLY MODIFIED CORNSTARCH))).
Energy: 200 kcal
Protein: 8.82 g
Total lipid (fat): 10.59 g
Fatty acids, total saturated: 4.12 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 18.24 g
Fiber, total dietary: 1.8 g
Total sugars: 1.76 g
Sodium: 676 mg
Calcium: 35 mg
Iron: 1.59 mg
Vitamin A: 882 IU
Vitamin C (total ascorbic acid): 7.1 mg