RESTAURANT STYLE BUNS
Serving size: 50.0 G
Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: MONO & DIGLYCERIDES, ETHOXYLATED MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PEROXIDE, DATEM, ASCORBIC ACID, ENZYMES), SOY FLOUR, SUGAR, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), YEAST NUTRIENTS (CALCIUM SULFATE, CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), SORBIC ACID, WHEAT STARCH, SOY LECITHIN.
Energy: 260 kcal
Protein: 8 g
Total lipid (fat): 3 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48 g
Fiber, total dietary: 2 g
Total sugars: 6 g
Sodium: 520 mg
Calcium: 200 mg
Iron: 2.88 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Riboflavin: 0.34 mg
Niacin: 4 mg
Vitamin C (total ascorbic acid): 0 mg