CHEESE RAVIOLI WITH SUN-DRIED TOMATO CREAM SAUCE, SUN-DRIED TOMATO CREAM SAUCE
Serving size: 340.0 G
Ingredients: ENRICHED MINI CHEESE RAVIOLI (ENRICHED DURUM FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICOTTA CHEESE [WHEY, MILK, VINEGAR, CARRAGEENAN (STABILIZER)], WATER, ASIAGO CHEESE [CULTURED MILK, SALT, ENZYMES], EGGS, PARMESAN CHEESE [CULTURED PART SKIM MILK, SALT, ENZYMES), PART SKIM MOZZARELLA CHEESE CULTURED PART SKIM MILK, SALT ENZYMES], CONTAINS LESS THAN 2% OF IMPORTED PECORINO ROMANO CHEESE [CULTURED SHEEP'S MILK, SALT, ENZYMES], SPICE, DEHYDRATED PARSLEY, BLEACHED WHEAT FLOUR, SALT), SAUCE (WATER, MILK, SUN DRIED TOMATOES [SULFITES], ONIONS, TOMATO PASTE, CREAM, BUTTER [CREAM, SALT], ROASTED GARLIC PUREE, MODIFIED CORNSTARCH, SPICES, ROMANO CHEESE FROM COW'S MILK CULTURED MILK, SALT, ENZYMES), SALT, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], FLAVOR, ENZYMES, SODIUM PHOSPHATE), PART-SKIM MOZZARELLA CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), MODIFIED FOOD STARCH, SKIM MILK.
Energy: 144 kcal
Protein: 6.47 g
Total lipid (fat): 5.59 g
Fatty acids, total saturated: 3.24 g
Fatty acids, total trans: 0.15 g
Cholesterol: 24 mg
Carbohydrate, by difference: 17.35 g
Fiber, total dietary: 1.5 g
Total sugars: 3.53 g
Sodium: 291 mg
Calcium: 118 mg
Iron: 2.65 mg
Vitamin A: 118 IU
Vitamin C (total ascorbic acid): 2.6 mg