SHARP CHEDDAR
Serving size: 28.0 G
Ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES. POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR), AGED OVER 6 MONTHS.
Energy: 393 kcal
Protein: 25 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 21.43 g
Cholesterol: 107 mg
Carbohydrate, by difference: 3.57 g
Sodium: 643 mg
Calcium: 714 mg
Vitamin A: 1071 IU