GINGERBREAD COOKIES
Serving size: 34.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (CANOLA OIL, FRACTIONATED PALM AND PALM KERNEL OILS, WATER, SALT, WHEY [MILK], SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, ANNATTO EXTRACT [COLOR]), MOLASSES, INVERT SUGAR, SPICE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), EGGS, WATER, SALT.
Energy: 412 kcal
Protein: 5.88 g
Total lipid (fat): 14.71 g
Fatty acids, total saturated: 4.41 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 67.65 g
Fiber, total dietary: 2.9 g
Total sugars: 26.47 g
Sugars, added: 23.5 g
Sodium: 368 mg
Potassium: 129 mg
Calcium: 26 mg
Iron: 2.94 mg