BACON WRAPPED SHRIMP WITH PEPPERJACK CHEESE
Serving size: 80.0 G
Ingredients: SHRIMP (WATER, SALT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN MOISTURE]), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), PEPPERJACK CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, JALAPENO PEPPERS, RED BELL PEPPERS, CREAM, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVE) NATURAL FLAVOR, ENZYMES).
Energy: 225 kcal
Protein: 18.75 g
Total lipid (fat): 15 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total trans: 0 g
Cholesterol: 119 mg
Carbohydrate, by difference: 2.5 g
Fiber, total dietary: 0 g
Total sugars: 2.5 g
Sodium: 1150 mg
Calcium: 125 mg
Iron: 0.9 mg
Vitamin A: 250 IU
Vitamin C (total ascorbic acid): 0 mg