LEMON COOLER CAKE, REFRESHING LEMON CAKE AND TANGY ICING
Serving size: 57.0 G
Ingredients: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, VEGETABLE OIL (CANOLA AND SOYBEAN), LEMON PEEL, PUREE OF LEMONS, LEMON JUICE, MODIFIED CORN STARCH, WHEY, MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP, SODIUM PROPIONATE (AS A PRESERVATIVE), SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, VITAL WHEAT GLUTEN, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, FD&C YELLOW 5.
Energy: 351 kcal
Protein: 3.51 g
Total lipid (fat): 17.54 g
Fatty acids, total saturated: 1.75 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 24.56 g
Fiber, total dietary: 0 g
Total sugars: 26.32 g
Sodium: 263 mg
Calcium: 35 mg
Iron: 1.26 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg