WHOLE WHEAT WIDE EGG NOODLES
Serving size: 56.0 G
Ingredients: DURUM WHOLE WHEAT FLOUR AND EGG YOLKS.
Energy: 375 kcal
Protein: 14.29 g
Total lipid (fat): 5.36 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 116 mg
Carbohydrate, by difference: 67.86 g
Fiber, total dietary: 8.9 g
Total sugars: 3.57 g
Sodium: 27 mg
Calcium: 36 mg
Iron: 3.21 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg