ORGANIC LOAF CAKE
Serving size: 54.0 G
Ingredients: SUGAR, BLEACHED WHEAT FLOUR, WATER, EGGS, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, GLYCERIN, WHEY (MILK), NATURAL ORANGE FLAVOR, MODIFIED CORNSTARCH, GLYCERYL LACTOESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, CORNSTARCH, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, SULFITING AGENTS), ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, RED 40, YELLOW 6, SOY FLOUR, COCONUT.
Energy: 389 kcal
Protein: 3.7 g
Total lipid (fat): 18.52 g
Fatty acids, total saturated: 3.7 g
Fatty acids, total trans: 0 g
Cholesterol: 65 mg
Carbohydrate, by difference: 53.7 g
Fiber, total dietary: 0 g
Total sugars: 29.63 g
Sodium: 352 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg