WHOLE WHEAT FLOUR
Serving size: 38.0 G
Ingredients: HARD RED SPRING WHEAT
Energy: 316 kcal
Protein: 13.16 g
Total lipid (fat): 2.63 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 73.68 g
Fiber, total dietary: 13.2 g
Total sugars: 2.63 g
Sodium: 0 mg
Calcium: 53 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg