HISSHO, WASABI GINGER SAUCE
Serving size: 7.0 G
Ingredients: SOYBEAN OIL, SUGAR, WATER, CORN SYRUP, CANDIED GINGER, DISTILLED WHITE VINEGAR, RED RASPBERRY VINEGAR (WHITE VINEGAR, SEEDLESS RASPBERRY PRESERVES (RASPBERRY PUREE, LEMON JUICE(FROM CONCENTRATE), PECTIN, SODIUM CITRATE), APRICOTS, MUSTARD FLOUR, EGG YOLKS(DRIED), MODIFIED CORN STARCH, HORSERADISH, SALT, GINGER PUREE, NATURAL FLAVOR, WASABI, POTASSIUM SORBATE (AS PRESERVATIVE),XANTHAN GUM AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
Energy: 214 kcal
Protein: 0 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 14.29 g
Fiber, total dietary: 0 g
Total sugars: 14.29 g
Sodium: 214 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg