KALAMATA OLIVE CIABATTA, KALAMATA OLIVE
Serving size: 109.0 G
Ingredients: HIGH GLUTEN FLOUR (ENRICHED UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, ASCORBIC ACID (AS A NATURAL DOUGH CONDITIONER)), ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), KALAMATA OLIVES (PITTED), EXTRA VIRGIN OLIVE OIL, SALT, FRESH YEAST
Energy: 239 kcal
Protein: 6.42 g
Total lipid (fat): 4.59 g
Fatty acids, total saturated: 0.46 g
Fatty acids, total monounsaturated: 2.29 g
Fatty acids, total polyunsaturated: 1.38 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.2 g
Fiber, total dietary: 1.8 g
Total sugars: 0 g
Sodium: 615 mg
Calcium: 18 mg
Iron: 2.48 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg