SOUR CREAM POUND CAKE, SOUR CREAM
Serving size: 79.0 G
Ingredients: SUGAR, WATER, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), FOOD STARCH - MODIFIED, INVERT SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MILK SOLIDS BLEND (NONFAT MILK, WHEY), SOYBEAN OIL, SALT, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONO- AND DIGLYCERIDES, SODIUM PROPIONATE PRESERVATIVE, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, DEXTROSE, CORN STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, BAKING SODA, MONO CALCIUM PHOSPHATE), SODIUM STEAROYL LACTYLATE, CITRIC ACID PRESERVATIVE, XANTHAN GUM.
Energy: 342 kcal
Protein: 5.06 g
Total lipid (fat): 11.39 g
Fatty acids, total saturated: 4.43 g
Fatty acids, total trans: 0 g
Cholesterol: 51 mg
Carbohydrate, by difference: 56.96 g
Fiber, total dietary: 1.3 g
Total sugars: 31.65 g
Sugars, added: 30.4 g
Sodium: 481 mg
Potassium: 84 mg
Calcium: 33 mg
Iron: 1.27 mg
Vitamin D (D2 + D3): 0 IU