SOFT WALNUT CAKE
Serving size: 18.0 G
Ingredients: RED BEAN FILLING (RED BEAN, RED KIDNEY BEAN, SUGAR, XANTHAN GUM, MALTOSE SYRUP, SALT), WHEAT FLOUR, EGGS, SUGAR, WHOLE MILK, MARGARINE [CANOLA AND/OR SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, LECITHIN, MONO & DIGLYCERIDES, SODIUM BENZOATE {PRESERVATIVE}, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE], WATER, *WALNUTS, SKIM MILK POWDER, DOUBLE ACTING BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT
Energy: 333 kcal
Protein: 11.11 g
Total lipid (fat): 8.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 55.56 g
Fiber, total dietary: 0 g
Total sugars: 27.78 g
Sugars, added: 27.8 g
Sodium: 167 mg
Potassium: 111 mg
Calcium: 56 mg
Iron: 0.56 mg