DIP, FRENCH ONION
Serving size: 30.0 G
Ingredients: CULTURED MILK, CREAM, WHEY, CONTAINS 2% OR LESS OF: SALT, DEHYDRATED ONION, HYDROLYZED SOY PROTEIN, SUGAR, DEHYDRATED PARSLEY, MONOSODIUM GLUTAMATE, MALTODEXTRIN, FOOD STARCH - MODIFIED (CORN), SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE (TO PROTECT FLAVOR).
Energy: 200 kcal
Protein: 3.33 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 11.67 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 0 g
Total sugars: 3.33 g
Sodium: 767 mg
Calcium: 133 mg
Iron: 0 mg
Vitamin A: 667 IU
Vitamin C (total ascorbic acid): 0 mg