COOKED SHRIMP
Serving size: 85.0 G
Ingredients: SHRIMP, SALT.
Energy: 82 kcal
Protein: 18.82 g
Total lipid (fat): 1.18 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 165 mg
Carbohydrate, by difference: 1.18 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 329 mg
Calcium: 47 mg
Iron: 2.12 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg