PEPPER JACK CHEESE
Serving size: 21.0 G
Ingredients: CULTURED PASTEURIZED MILK, JALAPENO PEPPERS, SALT, ENZYMES.
Energy: 333 kcal
Protein: 19.05 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 19.05 g
Fatty acids, total trans: 0 g
Cholesterol: 95 mg
Carbohydrate, by difference: 4.76 g
Fiber, total dietary: 0 g
Total sugars: 4.76 g
Sodium: 905 mg
Potassium: 71 mg
Calcium: 714 mg
Iron: 0 mg
Phosphorus: 381 mg
Vitamin A: 952 IU
Folate, total: 0 mcg
Vitamin C (total ascorbic acid): 0 mg