MARSH, BUTTER POUND CAKE
Serving size: 80.0 G
Ingredients: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS, SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, EGGS, BUTTER, MILK, SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINES 2 PERCENT OR LESS OF EACH OF THE FOLLOWING; WHEY, EMULSIFIER (MONOGLYCERIEDS, PROPYLENE GLYCOL MONOESTERS, SODIUM STEAROYL LACTYLATE, CALCIUM SILICATE), WHEAT GLUTEN, WHEAT STARCH, SALT, ACIDIC SODIUM ALUMINUM PHOSPHATE WITH ALUMINUM SULFATE, SODIUM BICARBONATE, CALCIUM PROPIONATE ADDED AS A PRESERVATIVE, NATURAL FLAVOR
Energy: 325 kcal
Protein: 5 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 5.62 g
Fatty acids, total trans: 0 g
Cholesterol: 75 mg
Carbohydrate, by difference: 47.5 g
Fiber, total dietary: 0 g
Total sugars: 26.25 g
Sodium: 412 mg
Calcium: 75 mg
Iron: 1.8 mg
Vitamin A: 250 IU
Vitamin C (total ascorbic acid): 0 mg