STUFFED CHICKEN BREAST WITH RIB MEAT, BACON & CHEDDAR
Serving size: 142.0 G
Ingredients: CHICKEN BREAST WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUM NITRATE, MAY CONTAIN: NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE. SHARP CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), WATER, CREAM, ENZYME MODIFIED CHEESE MILK, CHEESE CULTURE, SALT, ENZYMES, CREAM, SODIUM PHOSPHATE), SALT, SORBIC ACID, SODIUM CITRATE, APOCAROTENAL COLOR) POTATO STARCH AND POWDERED CELLULOSE NATAMYCIN. BREADING: BATTER WITH WATER, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SPICE, GARLIC POWDER, OLEORESIN PAPRIKA. BREADED WITH ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID OIL, OLEORESIN PAPRIKA, GUAR GUM.
Energy: 211 kcal
Protein: 18.31 g
Total lipid (fat): 8.45 g
Fatty acids, total saturated: 2.46 g
Fatty acids, total trans: 0 g
Cholesterol: 46 mg
Carbohydrate, by difference: 18.31 g
Fiber, total dietary: 0.7 g
Total sugars: 0.7 g
Sodium: 577 mg
Calcium: 70 mg
Iron: 1.9 mg
Vitamin A: 70 IU
Vitamin C (total ascorbic acid): 0.8 mg