ITALIAN STYLE CHOPPED SALAD SALAMI
Serving size: 312.0 G
Ingredients: CHAMPAGNE FLAVORED VINAIGRETTE DRESSING (WATER, SOYBEAN OIL, WHITE WINE VINEGAR, DISTILLED VINEGAR, SUGAR, SALT, MUSTARD SEED, CONTAINS LESS THAN 2% OF DEHYDRATED TORULA YEAST, WHITE WINE, SPICES, XANTHAN GUM, DEHYDRATED GARLIC, DEHYDRATED ONION, POTASSIUM SORBATE [A PRESERVATIVE], NATURAL & ARTIFICIAL FLAVOR, CITRIC ACID, TURMERIC, CARAMEL COLOR, TARTARIC ACID), TRI COLOR ROTINI PASTA (DURUM FLOUR [DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, TOMATO SOLIDS, DRIED SPINACH, WATER, SALT), ROMAINE LETTUCE, BROCCOLI STALK, RED CABBAGE, SALAMI (PORK, BEEF, SALT, DEXTROSE, SPICES, WINE, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), GRAPE TOMATOES, SAVOY CABBAGE, GREEN ONION, CARROT, BELL PEPPERS, ONION, OLIVES (RIPE OLIVES, WATER, SALT, AND FERROUS GLUCONATE), CANOLA OIL, EXTRA VIRGIN OLIVE OIL.
Energy: 115 kcal
Protein: 3.53 g
Total lipid (fat): 7.37 g
Fatty acids, total saturated: 1.92 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 8.65 g
Fiber, total dietary: 1.6 g
Total sugars: 2.56 g
Sodium: 404 mg
Calcium: 48 mg
Iron: 1.73 mg
Vitamin A: 1923 IU
Vitamin C (total ascorbic acid): 26.9 mg