CHEESECAKE, STRAWBERRY
Serving size: 110.0 G
Ingredients: MILK AND CREAM, SUGAR, WATER, STRAWBERRIES, PARTIALLY HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, WHEAT FLOUR, CORN SYRUP, CORN SYRUP SOLIDS, FOOD STARCH-MODIFIED (CORN), SODIUM CASEINATE, CHEESE CULTURE, SALT, NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES, GRAHAM FLOUR, GUAR GUM, LACTIC AND CITRIC ACID, CAROB BEAN GUM, TAPIOCA FLOUR, POTASSIUM SORBATE AND SODIUM BENZOATE TO PRESERVE FRESHNESS, DIPOTASSIUM PHOSPHATE, SOY LECITHIN, SODIUM BICARBONATE, RED 40, GELATIN, CARRAGEENAN, YELLOW 5, DISODIUM PHOSPHATE, XANTHAN GUM, LACTIC ACID CULTURE.
Energy: 282 kcal
Protein: 2.73 g
Total lipid (fat): 15.45 g
Fatty acids, total saturated: 7.27 g
Fatty acids, total trans: 2.73 g
Cholesterol: 27 mg
Carbohydrate, by difference: 32.73 g
Fiber, total dietary: 0.9 g
Total sugars: 25.45 g
Sodium: 155 mg
Calcium: 36 mg
Iron: 0.33 mg
Vitamin A: 273 IU
Vitamin C (total ascorbic acid): 5.5 mg