SPANAKOPITA
Serving size: 57.0 G
Ingredients: FILLING: SPINACH, FETA CHEESE (MILK, MILK PROTEIN CONCENTRATE, SALT, CALCIUM CHLORIDE, ENZYME, LACTIC ACID, BACTERIAL CULTURE, CELLULOSE), EGG, ONION, CANOLA OIL, CORN STARCH, WATER, SALT, SPICE, PHYLLO PASTRY: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CANOLA OIL, MODIFIED CORN STARCH, BUTTER (CREAM), DEXTROSE, SALT, VITAL WHEAT GLUTEN, YEAST, CARAMEL COLOR.
Energy: 246 kcal
Protein: 7.02 g
Total lipid (fat): 15.79 g
Fatty acids, total saturated: 4.39 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 17.54 g
Fiber, total dietary: 1.8 g
Total sugars: 1.75 g
Sodium: 316 mg
Calcium: 105 mg
Iron: 1.26 mg
Vitamin A: 526 IU
Vitamin C (total ascorbic acid): 8.4 mg