CHEESE CAKE, HOT BUTTERED RUM
Serving size: 113.0 G
Ingredients: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), CANE SUGAR, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN), EGGS, SOUR CREAM (CREAM, MILK, ENZYMES), BUTTER (CREAM, SALT), GRAHAM FLOUR, PALM FRUIT OIL, BROWN SUGAR, RUM FLAVOR (PROPYLENE GLYCOL, ETHYL ALCOHOL, AND NATURAL FLAVOR), SUGARCANE FIBER, CINNAMON, HONEY, SALT, BAKING SODA, NATURAL FLAVOR, VANILLA EXTRACT, NUTMEG
Energy: 345 kcal
Protein: 5.31 g
Total lipid (fat): 23.01 g
Fatty acids, total saturated: 12.39 g
Fatty acids, total trans: 0 g
Cholesterol: 88 mg
Carbohydrate, by difference: 31.86 g
Fiber, total dietary: 1.8 g
Total sugars: 21.24 g
Sodium: 345 mg
Calcium: 71 mg
Iron: 0.96 mg
Vitamin A: 885 IU
Vitamin C (total ascorbic acid): 0 mg