BBQ CHICKEN TAKE & BAKE PIZZA, BBQ CHICKEN
Serving size: 131.0 G
Ingredients: CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR. NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLLIC ACID) WATER. '00 FLOUR"", OLIVE OIL YEAST CONTAINS LESS THAN 2% OF SEA SALT, SUNFLOWER OIL, WHEAT GLUTEN, RAV/ SUGAR, NATURAL MOLD INHIBITORS (CULTURED WHEAT STARCH, CULTURED WHEAT FLOUR VINEGAR, CULTURED SUGAR), SEMOLINA FLOUR GROUND MILLET, SUGAR SALT NATURAL FLAVOR ENZYMES, DOUGH CONDITIONER (ASCORBIC ACID), CHEESE BLEND: MONTEREY JEOK CHEESE (PASTEURIZED MILK CHEESE CULTURES, SALT ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES SALT, ENZYMES, ANNATTO [COLOR]), BBQ SAUCE: TOMATO PUREE (WATER, TOMATO PASTE) SUGAR, DISTILLED VINEGAR, CORN STARCH CONTAINS LESS THAN 2% SALT, PINEAPPLE JUICE CONCENTRATE, SPICES, FRUIT JUICE (COLOR), NATURAL HICKORY SMOKE FLAVOR DEHYDRATED GARLIC, WATER MOLASSES, NATURAL FLAVORS (INCLUDES CELERY), CELERY SEED, TAMARIND CONCENTRATE DICED CHICKEN: WHITE CHICKEN MEAT, WATER RICE STARCH GARLIC, ONION, PEPPER SEA SALT, CELERY, RED ONIONS, CLLANTRO.
Energy: 244 kcal
Protein: 12.21 g
Total lipid (fat): 9.92 g
Fatty acids, total saturated: 5.34 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 26.72 g
Fiber, total dietary: 0.8 g
Total sugars: 6.87 g
Sugars, added: 5.3 g
Sodium: 534 mg
Potassium: 92 mg
Calcium: 229 mg
Iron: 1.45 mg