ICE CREAM CAKE
Serving size: 89.0 G
Ingredients: MILKFAT AND NONFAT MILK, SUGAR, RICE FLOUR, WATER, CORN SYRUP, PARTIALLY HYDROGENATED PALM KERNEL OIL, WHEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, PROPYLENE GLYCOL MONOESTERS, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO AND DIGLYCERIDES, GUAR GUM, CORNSTARCH, ARTIFICIAL FLAVOR, CELLULOSE GUM, MODIFIED CORNSTARCH, CALCIUM SULFATE, SODIUM CASEINATE, CARRAGEENAN, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 3, BLUE 1, RED 40 LAKE, RED 40, BLUE 2, YELLOW 6, YELLOW 5), POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SOY PROTEIN ISOLATE, NATURAL FLAVOR, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, SODIUM BENZOATE), GUM TRAGACANTH, COLORED WITH (TITANIUM DIOXIDE), XANTHAN GUM, CITRIC ACID.
Energy: 247 kcal
Protein: 2.25 g
Total lipid (fat): 11.24 g
Fatty acids, total saturated: 7.87 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 32.58 g
Fiber, total dietary: 0 g
Total sugars: 25.84 g
Sodium: 67 mg
Calcium: 112 mg
Iron: 0 mg
Vitamin A: 337 IU
Vitamin C (total ascorbic acid): 0 mg