APPLE CARAMEL CRUNCH CAKE
Serving size: 55.0 G
Ingredients: WHEAT FLOUR ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM SOY SHORTENING (PALM OIL, SOYBEAN OIL), EGGS, SOYBEAN OIL, CARAMEL (CORN SYRUP, NONFAT MILK, SUGAR, BUTTER (CREAM, SALT), NATURAL FLAVOR, CARRAGEENAN, SALT, PECTIN, DISODIUM PHOSPHATE, POTASSIUM SORBATE, ARTIFICIAL FLAVOR), BROWN SUGAR (SUGAR, MOLASSES), APPLES, FOOD STARCH MODIFIED. CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CINNAMON, SOY FLOUR, VITAL WHEAT GLUTEN, FLAXSEED MEAL, WHEY PROTEIN CONCENTRATE, NATURAL & ARTIFICIAL FLAVORS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO & DIGLYCERIDES, PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS, ALCOHOL, SODIUM STEAROYL LACTYLATE, LOCUST BEAN GUM, SULFUR DIOXIDE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES).
Energy: 364 kcal
Protein: 3.64 g
Total lipid (fat): 18.18 g
Fatty acids, total saturated: 5.45 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 49.09 g
Fiber, total dietary: 1.8 g
Total sugars: 29.09 g
Sugars, added: 29.1 g
Sodium: 245 mg
Potassium: 56 mg
Calcium: 27 mg
Iron: 1.82 mg
Vitamin D (D2 + D3): 0 IU