HERB STUFFING, HERB
Serving size: 41.0 G
Ingredients: BREAD CRUMBS (ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, AND FOLIC ACID), VINEGAR, SOYBEAN OIL, SUGAR, SALT, LEAVENING (SODIUM BICARBONATE), YEAST, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE), DOUGH CONDITIONERS (ASCORBIC ACID, L-CYSTEINE MONOHYDROCHLORIDE), SPICE EXTRACTIVES), SUNFLOWER OIL, ONION, SALT, SUGAR, CELERY, MUSTARD FLOUR, SPICES, HYDROLYZED CORN PROTEIN, GARLIC, EXTRACTIVES OF ANNATTO AND TURMERIC, AND NATURAL FLAVOR.
Protein: 9.76 g
Total lipid (fat): 10.98 g
Carbohydrate, by difference: 68.29 g
Sodium: 1732 mg