PASTA AND RED BEANS TUSCAN SOUP
Serving size: 150.0 G
Ingredients: WATER, RED BEANS (22%), EGG PASTA (12%) (DURUM WHEAT BRAN, PASTEURIZED EGGS (20%)), EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, ONION, SALT, WHEAT FLOUR, PALM OIL, YEAST EXTRACT, CARROT, SAGE, BLACK PEPPER.
Energy: 173 kcal
Protein: 4.67 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 1.33 g
Cholesterol: 17 mg
Carbohydrate, by difference: 16.67 g
Fiber, total dietary: 2 g
Total sugars: 1.33 g
Sodium: 273 mg
Calcium: 27 mg
Iron: 0.96 mg
Vitamin A: 100 IU
Vitamin C (total ascorbic acid): 0 mg