ASIAN STYLE CUISINE, TERIYAKI CHICKEN
Serving size: 227.0 G
Ingredients: COOKED LONG GRAIN RICE, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID AND LESS THAN 1/10% SODIUM BENZOATE AS A PRESERVATIVE), COOKED WHITE CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, SOY PROTEIN ISOLATE, 2% OR LESS OF SALT, SODIUM PHOSPHATE, MODIFIED FOOD STARCH, MALTODEXTRIN AND NATURAL FLAVOR), PINEAPPLE, BROWN SUGAR, BROCCOLI, CARROTS, LESS THAN 2% OF MODIFIED FOOD STARCH, CANOLA OIL, ORANGE JUICE CONCENTRATE, TOASTED SESAME SEEDS, GARLIC (WITH WATER AND CITRIC ACID), GINGER PUREE (GINGER, WATER, CITRIC ACID, POTASSIUM SORBATE), TOASTED SESAME OIL, YEAST EXTRACT, XANTHAN GUM, SPICE.
Energy: 137 kcal
Protein: 4.41 g
Total lipid (fat): 1.32 g
Fatty acids, total saturated: 0.22 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 26.43 g
Fiber, total dietary: 0.4 g
Total sugars: 4.41 g
Sodium: 366 mg
Calcium: 26 mg
Iron: 0.63 mg
Vitamin A: 330 IU
Vitamin C (total ascorbic acid): 6.6 mg