WHOLE WHEAT MULTI-GRAIN BREAD
Serving size: 27.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, SUNFLOWER SEEDS, WHEAT, SESAME SEEDS, RYE, OATS, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, HONEY, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, BARLEY, CORN, MILLET, TRITICALE, RICE FLOUR, FLAX MEAL, BUCKWHEAT, MOLASSES, YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), DOUGH CONDITIONER (SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO AND DIGLYCERIDES, MONO AND DIGLYCERIDES, ASCORBIC ACID, AZODICARBONAMIDE), CALCIUM PROPIONATE (A PRESERVATIVE), SOY LECITHIN.
Energy: 222 kcal
Protein: 11.11 g
Total lipid (fat): 5.56 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.85 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 40.74 g
Fiber, total dietary: 7.4 g
Total sugars: 3.7 g
Sodium: 370 mg
Calcium: 148 mg
Iron: 2.67 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.13 mg
Niacin: 2.96 mg
Vitamin C (total ascorbic acid): 0 mg