CREAMY RISOTTO WITH TRUFFLE AND PARMESAN CHEESE, TRUFFLE
Serving size: 300.0 G
Ingredients: SEASONED ABORIO RICE (COOKED RICE, ONION SAUCE, SALT), TRUFFLE SAUCE (HEAVY CREAM, WATER, PARMESAN REGGIANO CHEESE, ONION SAUCE, SKIMMED MILK, BUTTER, STARCH, TRUFFLE PATE, SALT, VEGETABLE BROTH, TRUFFLE AROMA, WHITE PEPPER), ONION SAUCE (ONION CUBES, WHITE WINE. SUNFLOWER OIL).
Energy: 220 kcal
Protein: 3.67 g
Total lipid (fat): 14.33 g
Fatty acids, total saturated: 4.33 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 19 g
Fiber, total dietary: 2.3 g
Total sugars: 0 g
Sugars, added: 0.3 g
Potassium: 87 mg
Calcium: 83 mg
Iron: 0.2 mg
Vitamin D (D2 + D3): 0 IU