SPINACH SALAD WITH BACON, BACON
Serving size: 100.0 G
Ingredients: SPINACH, HONEY POMMERY MUSTARD DRESSING (SOYBEAN OIL, WATER, APPLE CIDER VINEGAR, MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, SPICES], DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, SPICES], SUGAR, HONEY, OLIVE OIL, SHALLOT, GARLIC [WATER, GARLIC], SALT, XANTHAN GUM, WHITE PEPPER, BLACK PEPPER, DRIED PARSLEY), HARD COOKED EGG, BACON (BACON CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), GREEN ONION.
Energy: 190 kcal
Protein: 7 g
Total lipid (fat): 17 g
Fatty acids, total saturated: 3.5 g
Fatty acids, total trans: 0 g
Cholesterol: 75 mg
Carbohydrate, by difference: 7 g
Fiber, total dietary: 1 g
Total sugars: 5 g
Sugars, added: 4 g
Sodium: 360 mg
Potassium: 329 mg
Calcium: 54 mg
Iron: 2 mg
Vitamin D (D2 + D3): 0 IU