UNCURED PEPPERONI GLUTEN-FREE CAULIFLOWER CRUST PIZZA, UNCURED PEPPERONI
Serving size: 142.0 G
Ingredients: PIZZA CRUST (CAULIFLOWER, WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE (ANTI-CAKING AGENT), SUGAR, ACTIVE DRY YEAST, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, SALT, GARLIC POWDER), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), SAUCE TOMATO PUREE (VINE-RIPENED TOMATOES, SALT, AND CITRIC ACID), WATER, CANE SUGAR, RED WINE VINEGAR, SALT, CANOLA OIL, OREGANO, BLACK PEPPER, UNCURED PEPPERONI - NO NITRATES OR NITRATES ADDED EXCEPT WHAT NATURALLY OCCURS IN CELERY POWDER (PORK, SALT, CONTAINS 2% OR LESS OF CANE SUGAR, NATURAL FLAVORINGS (INCLUDING CELERY POWDER), SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE), OREGANO.
Energy: 246 kcal
Protein: 9.86 g
Total lipid (fat): 12.68 g
Fatty acids, total saturated: 6.34 g
Fatty acids, total trans: 0.35 g
Cholesterol: 35 mg
Carbohydrate, by difference: 23.24 g
Fiber, total dietary: 1.4 g
Total sugars: 4.93 g
Sugars, added: 2.8 g
Sodium: 669 mg
Potassium: 242 mg
Calcium: 213 mg
Iron: 1.41 mg
Vitamin D (D2 + D3): 0 IU