RED VELVET CAKE
Serving size: 83.0 G
Ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WHOLE EGGS, SOYBEAN OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, COCOA, EMULSIFIER (NONFAT DRY MILK, DISTILLED PROPYLENE GLYCOL MONOSTEARATE, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), CREAM CHEESE POWDER (CREAM CHEESE SOLIDS [CREAM, NONFAT MILK, SALT, SODIUM ALGINATE, LACTIC ACID], CORN SYRUP SOLIDS, SODIUM CASEINATE, NATURAL FLAVOR), CORN SYRUP, MODIFIED FOOD STARCH (CORN), NONFAT DRY MILK, SALT, SOY LECITHIN, COCOA (PROCESSED WITH ALKALI), DRIED EGG WHITES, SODIUM BICARBONATE, RED 40, SODIUM ALUMINUM PHOSPHATE, XANTHAN GUM, CALCIUM PHOSPHATES, ACACIA GUM, WHEAT FIBER, NATURAL AND ARTIFICIAL FLAVORS, BENZOIC ACID (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), BETA CAROTENE (COLOR).
Energy: 386 kcal
Protein: 3.61 g
Total lipid (fat): 16.87 g
Fatty acids, total saturated: 7.23 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 55.42 g
Fiber, total dietary: 1.2 g
Total sugars: 40.96 g
Sodium: 325 mg
Calcium: 48 mg
Iron: 0.87 mg
Vitamin A: 120 IU
Vitamin C (total ascorbic acid): 0 mg