CUOCO, AUBERGINE AND VEGETABLE PUREE
Serving size: 100.0 G
Ingredients: EGGPLANT, TOMATOES, CELERY, ONIONS, SUNFLOWER OIL, SUGAR, OLIVES, WINE VINEGAR, OLIVE OIL, CAPERS, SALT.
Energy: 71 kcal
Protein: 1 g
Total lipid (fat): 4 g
Fatty acids, total saturated: 1 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 9 g
Fiber, total dietary: 3 g
Total sugars: 6 g
Sodium: 450 mg
Calcium: 0 mg
Iron: 2.52 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 18 mg