AUNT JEMIMA, SCRAMBLED EGGS AND BACON
Serving size: 149.0 G
Ingredients: SCRAMBLED EGG PRODUCT (EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR [MALTODEXTRIN, NATURAL FLAVOR, ANNATTO AND TURMERIC (FOR COLOR)], NATURAL FLAVOR), ROASTED YUKON GOLD POTATOES (YUKON GOLD POTATOES, SEA SALT, CANOLA OIL), COOKED BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORINGS, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).
Energy: 168 kcal
Protein: 7.38 g
Total lipid (fat): 10.07 g
Fatty acids, total saturated: 3.02 g
Fatty acids, total trans: 0 g
Cholesterol: 164 mg
Carbohydrate, by difference: 11.41 g
Fiber, total dietary: 0.7 g
Total sugars: 0.67 g
Sodium: 725 mg
Potassium: 275 mg
Calcium: 27 mg
Iron: 1.21 mg
Vitamin A: 201 IU
Vitamin C (total ascorbic acid): 4 mg