PREMIUM FRUIT CAKE
Serving size: 45.0 G
Ingredients: PINEAPPLE, GOLDEN RAISINS, CORN SYRUP, CHERRIES, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCEDIRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, WATER, WALNUTS, PECANS, VEGETABLE SHORTENING(PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), HIGHFRUCTOSE CORN SYRUP, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: BUTTER MARGARINE BLEND(BUTTER, PALM OIL, SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, ANNATTO EXTRACT COLOR, NATURAL FLAVOR, VITAMIN A PALMITATE), INVERT SUGAR, CITRIC ACID PRESERVATIVE, SODIUM PROPIONATE PRESERVATIVE, ORANGE PEEL, PAPAYA,NATURAL AND ARTIFICIAL FLAVORS, CORN STARCH, SALT, PROPYLENE GLYCOL, SODIUM ACID PYROPHOSPHATE, SODIUM BENZOATEPRESERVATIVE, RED 40, CELLULOSE GUM, POTASSIUM SORBATE PRESERVATIVE, SULFUR DIOXIDE PRESERVATIVE, DEXTROSE, MONOCALCIUM PHOSPHATE, BLUE 1, YELLOW 5, SORBIC ACID PRESERVATIVE, ETHYL ALCOHOL, CARAMEL COLOR WITH SULFITES,TURMERIC COLOR, BETA-APO-8'-CAROTENAL COLOR, MIXED TOCOPHEROLS PRESERVATIVE, GLYCERIN.
Energy: 400 kcal
Protein: 4.44 g
Total lipid (fat): 13.33 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 64.44 g
Fiber, total dietary: 2.2 g
Total sugars: 37.78 g
Sodium: 256 mg
Calcium: 44 mg
Iron: 2.4 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg