GLUTEN FREE BISCUIT & BAKING MIX
Serving size: 34.0 G
Ingredients: GLUTEN FREE FLOUR BLEND (SWEET WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, WHOLE GRAIN SORGHUM FLOUR, TAPIOCA FLOUR, XANTHAN GUM), BAKING POWDER (MONOCALCIUM PHOSPHATE, CORNSTARCH, SODIUM BICARBONATE), SUGAR, SALT, BAKING SODA.
Energy: 353 kcal
Protein: 5.88 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 79.41 g
Fiber, total dietary: 2.9 g
Total sugars: 2.94 g
Sugars, added: 2.9 g
Sodium: 794 mg
Potassium: 156 mg
Calcium: 197 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU