CURRY SAUCE WITH VEGETABLES, HOT, HOT
Serving size: 210.0 G
Ingredients: VEGETABLES (ONION, POTATO, CARROT), WATER, PALM OIL, WHEAT FLOUR, MONOSODIUM GLUTAMATE, TOMATO PASTE,SUGAR,CURRY POWDER (TURMERIC, CORIANDER, CUMIN, FENNEL, COCONUT, APPLE JUICE, POTATO STARCH, MILK POWDER, CARAMEL COLOR, MANGO PASTE, FRUCTOSE, GLUCOSE, HONEY, DISOKIUM INOSINATE, PEANUT BUTTER (PEANUT), ARTIFICIAL FLAVOR.
Energy: 95 kcal
Protein: 1.9 g
Total lipid (fat): 5.71 g
Fatty acids, total saturated: 2.38 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 9.52 g
Fiber, total dietary: 1.4 g
Total sugars: 4.29 g
Sodium: 571 mg
Calcium: 19 mg
Iron: 0.51 mg
Vitamin A: 476 IU
Vitamin C (total ascorbic acid): 0 mg