ROASTING ROOTS
Serving size: 85.0 G
Ingredients: CARROTS, RUTABAGA, TURNIPS, PARSNIPS, SHALLOTS, ROSEMARY, THYME, GARLIC (GARLIC, WATER, CITRIC ACID).
Energy: 47 kcal
Protein: 1.18 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10.59 g
Fiber, total dietary: 3.5 g
Total sugars: 4.71 g
Sodium: 41 mg
Calcium: 47 mg
Iron: 0.85 mg
Vitamin A: 4118 IU
Vitamin C (total ascorbic acid): 17.6 mg