TAIL ON COOKED SHRIMP
Serving size: 113.0 G
Ingredients: SHRIMP AND SALT
Energy: 74 kcal
Protein: 15.93 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0.35 g
Fatty acids, total trans: 0 g
Cholesterol: 147 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 168 mg
Calcium: 27 mg
Iron: 2.39 mg
Vitamin A: 177 IU
Vitamin C (total ascorbic acid): 1.6 mg