BLUE CHEESE
Serving size: 5.0 G
Ingredients: DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, SUGAR, PECTIN, GARLIC POWDER, CITRIC ACID, TURMERIC, SPICE), BLUE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CANE SUGAR, HONEY, MUSTARD SEED, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SEA SALT, SUGAR, SPICES), ONION, SPICE, LEMON JUICE CONCENTRATE.
Energy: 200 kcal
Protein: 0 g
Total lipid (fat): 13 g
Fatty acids, total saturated: 4 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 0 g
Total sugars: 20 g
Sugars, added: 20 g
Sodium: 1400 mg
Potassium: 0 mg
Calcium: 140 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU