BEEF STEAK, TERIYAKI
Serving size: 28.0 G
Ingredients: BEEF, SUGAR, TERIYAKI SAUCE (WATER, SOY BEANS, WHEAT, SUGAR, SALT), TOMATO PASTE, MALTODEXTRIN, SALT, SUNFLOWER OIL, MONOSODIUM GLUTAMATE, APPLE CIDER VINEGAR, SODIUM TRIPOLYPHOSPHATE, OAT FIBER, ONION POWDER, GARLIC POWDER, HYDROLYZED YEAST PROTEIN, BLACK PEPPER POWDER, PAPRIKA, CITRIC ACID, SODIUM ERYTHORBATE, SPICE EXTRACTIVE, SODIUM NITRITE.
Energy: 321 kcal
Protein: 28.57 g
Total lipid (fat): 10.71 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 28.57 g
Fiber, total dietary: 3.6 g
Total sugars: 14.29 g
Sodium: 2286 mg
Calcium: 71 mg
Iron: 3.86 mg
Vitamin A: 1429 IU
Vitamin C (total ascorbic acid): 0 mg