WEIS, INDIAN SAUSAGE TORTELLONI
Serving size: 110.0 G
Ingredients: PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED WHOLE EGGS, WATER. FILLING: SAUSAGE (PORK, WATER, SALT, STEAK SEASONING [SPICES (BLACK PEPPER, CRUSHED CHILI, GROUND BAY LEAVES CORIANDER, CARAWAY)], DESHYDRATED ONIONS, VEGETABLE OIL [CANOLA]), ONION POWDER, GARLIC POWDER, GROUND FENNEL GROUND ROSEMARY, GROUND BLACK PEPPER, GROUND CHILI (SPICES, VEGETABLE OIL [CANOLA]), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), CANOLA OIL (CANOLA OIL, CITRIC ACID), WHITE WINE (SALT, SULPHITES), PARMESAN CHEESE (PASTEURIZED COW'S MILK, SALT, POWDERED CELLULOSE, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE).
Energy: 291 kcal
Protein: 12.73 g
Total lipid (fat): 5.45 g
Fatty acids, total saturated: 1.36 g
Fatty acids, total trans: 0 g
Cholesterol: 45 mg
Carbohydrate, by difference: 48.18 g
Fiber, total dietary: 2.7 g
Total sugars: 0.91 g
Sodium: 227 mg
Calcium: 18 mg
Iron: 4.09 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg