TAVERN STYLE FOUR MEAT PIZZA, TAVERN STYLE
Serving size: 139.0 G
Ingredients: CRUST: (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID], WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS [WHEAT FLOUR, YEAST, SUGAR, SALT], OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID). LOW MOISTURE, MOZZARELLA CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING]). SAUCE: (TOMATO SAUCE [WATER, TOMATO PASTE], SALT, SUGAR, SPICES, DEXTROSE, HYDROLYZED SOY PROTEIN, GARLIC EXTRACT, SOYBEAN OIL, REFINED OLIVE PUMACE OIL, EXTRA VIRGIN OLIVE OIL). ITALIAN SAUSAGE: (PORK, SEASONING [SPICES, DEHYDRATED GARLIC], WATER, SALT, FLAVORING). PEPPERONI: (PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE [PRESERVATIVE], BHA, BHT AND CITRIC ACID [ADDED TO PROTECT FLAVOR]). HAM WATER ADDED: (HAM WATER ADDED, DEXTROSE, CONTAINS 2% OR LESS OF SALT, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE [PRESERVATIVES], HONEY, SUGAR). BACON: (CURED WITH WATER, SALT, SUGAR, NATURAL SMOKE FLAVOR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE [PRESERVATIVE]), SEASONING: (DEHYDRATED GARLIC, SPICE).
Energy: 252 kcal
Protein: 11.51 g
Total lipid (fat): 12.95 g
Fatty acids, total saturated: 6.47 g
Fatty acids, total trans: 0 g
Cholesterol: 32 mg
Carbohydrate, by difference: 20.86 g
Fiber, total dietary: 1.4 g
Total sugars: 2.88 g
Sodium: 676 mg
Calcium: 144 mg
Iron: 1.29 mg
Vitamin A: 360 IU
Vitamin C (total ascorbic acid): 8.6 mg