CHINESE STYLE SWEET-&-TANGY DIPPING SAUCE, CHINESE STYLE
Serving size: 37.0 G
Ingredients: SUGAR, WATER, WHITE VINEGAR, MODIFIED CORN STARCH, MISO (WATER, FERMENTED SOYBEANS, RICE AND SALT) TOMATO PASTE, HYDROLYZED VEGETABLE PROTEIN, SOY SAUCE, SPICES, FD&C RED #40, FD&C RED #3, FD&C YELLOW #5.
Energy: 216 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 59.46 g
Fiber, total dietary: 0 g
Total sugars: 48.65 g
Sodium: 30 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg