TILLAMOOK, PEPPER JACK CHEESE
Serving size: 34.0 G
Ingredients: CULTURED PASTEURIZED MILK, JALAPENO PEPPERS, SALT, ENZYMES.
Energy: 382 kcal
Protein: 23.53 g
Total lipid (fat): 32.35 g
Fatty acids, total saturated: 20.59 g
Fatty acids, total trans: 0 g
Cholesterol: 118 mg
Carbohydrate, by difference: 2.94 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 676 mg
Calcium: 735 mg
Iron: 1.06 mg
Vitamin A: 1176 IU
Vitamin C (total ascorbic acid): 0 mg