BUTTERNUT SQUASH & SPINACH WITH RED ONION AND CRANBERRIES IN A GARLIC HERB SAUCE
Serving size: 110.0 G
Ingredients: BUTTERNUT SQUASH, SPINACH, SAUCE (WATER, EXTRA VIRGIN OLIVE OIL, GARLIC, SALT, MODIFIED CORN STARCH, PARSLEY, RED JALAPENO PEPPERS, THYME), RED ONIONS, CRANBERRIES (CRANBERRIES, SUGAR CANE, SUNFLOWER OIL).
Energy: 82 kcal
Protein: 1.82 g
Total lipid (fat): 2.73 g
Fatty acids, total saturated: 0.36 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 12.73 g
Fiber, total dietary: 3.6 g
Total sugars: 7.27 g
Sodium: 182 mg
Calcium: 36 mg
Iron: 0.33 mg
Vitamin A: 364 IU
Vitamin C (total ascorbic acid): 3.3 mg