SHRIMP TOAST, SHRIMP
Serving size: 90.0 G
Ingredients: TOPPING: FARM RAISED SHRIMP, SALT, ONION, GREEN ONION, SUGAR, GARLIC, VINEGAR, TAPIOCA STARCH, DIJON MUSTARD, PEPPER, HYDROXYPROPYL METHYLCELLULOSE AND SOY BEAN OIL. BREAD: WHEAT FLOUR, CORN STARCH, PALM OIL, SUGAR, SALT, YEAST, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE).
Energy: 244 kcal
Protein: 12.22 g
Total lipid (fat): 13.33 g
Fatty acids, total saturated: 2.78 g
Fatty acids, total trans: 0 g
Cholesterol: 78 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 1.1 g
Total sugars: 3.33 g
Sodium: 611 mg
Calcium: 44 mg
Iron: 0.4 mg
Vitamin A: 111 IU
Vitamin C (total ascorbic acid): 0 mg