TAYLOR FARMS, BAKED MACARONI & CHEESE
Serving size: 232.0 G
Ingredients: MACARONI (SEMOLINA, DURUM FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, WHOLE, 3.5%, HOMOGENIZED, W/ADD VIT D, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), CHEESE PRODUCT (NONFAT MILK AND MILKFAT, WHEY, MILK PROTEIN CONCENTRATE, MILK, SODIUM PHOSPHATE, MALTODEXTRIN, CONTAINS LESS THAN 2% OF SALT, WHEY PROTEIN CONCENTRATE, CALCIUM PHOSPHATE, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, SODIUM ALGINATE, CITRIC ACID, SODIUM CITRATE, CHEESE CULTURE, ENZYMES, APOCAROTENAL AND ANNATTO [COLOR]), WATER, UNSALTED BUTTER (CREAM, NATURAL FLAVORING), BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT), FOOD STARCH-MODIFIED, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, SALT, ONION POWDER, BLACK PEPPER, GARLIC POWDER, CAYENNE PEPPER, PAPRIKA.
Energy: 190 kcal
Protein: 7.76 g
Total lipid (fat): 10.78 g
Fatty acids, total saturated: 6.9 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 14.66 g
Fiber, total dietary: 0.4 g
Total sugars: 1.72 g
Sodium: 328 mg
Calcium: 194 mg
Iron: 0.62 mg
Vitamin A: 431 IU
Vitamin C (total ascorbic acid): 0 mg