YELLOW CAKE MIX
Serving size: 57.0 G
Ingredients: SUGAR, TAPIOCA STARCH, MODIFIED POTATO STARCH, DEGERMINATED YELLOW CORN FLOUR, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE, GLUCONOLACTONE), NONFAT DRY MILK, SALT, MODIFIED CELLULOSE GUM, XANTHAN GUM, SODIUM ALGINATE, GUAR GUM, VANILLA BEAN EXTRACTIVE, CORN STARCH.
Energy: 368 kcal
Protein: 1.75 g
Total lipid (fat): 1.75 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 89.47 g
Fiber, total dietary: 1.8 g
Total sugars: 49.12 g
Sodium: 807 mg
Calcium: 35 mg
Iron: 0.63 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg