120 REGULAR CREAM PUFF BUTTER 2.75"
Serving size: 100.0 G
Ingredients: INGREDIENTS : WHEAT FLOUR (GLUTEN), BUTTERFAT 26%, EGG, WATER, RAISING AGENTS: E450AND E500, SALT, STABILIZER: E420
Energy: 534 kcal
Protein: 16.94 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 20.75 g
Fiber, total dietary: 1.5 g
Total sugars: 0.98 g
Calcium: 54 mg
Iron: 2.08 mg
Vitamin C (total ascorbic acid): 0 mg