ALMOND COFFEE CAKE
Serving size: 57.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WHEAT FLOUR, SUGAR, EGGS (EGGS, CITRIC ACID), CORN SYRUP, SUGAR SYRUP, PALM OIL, ALMONDS, BROWN SUGAR, CONTAINS LESS THAN 2% OF: NONFAT DRY MILK, YEAST, BLEACHED WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVORS INCLUDING ALMOND FLAVOR, GLAZE (CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, HONEY, PECTIN, AGAR AGAR, CITRIC ACID, ARTIFICIAL FLAVOR, SODIUM BENZOATE, CARAMEL COLOR (CONTAINS SULFITES)), SALT, CRUMB SOFTENER (WATER, MONOGLYCERIDES (WITH PROPIONIC ACID AND PHOSPHORIC ACID)), FOOD STARCH-MODIFIED, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CALCIUM SULFATE, WHEAT STARCH, WHEAT FLOUR, ENZYMES, ANNATTO FOR COLOR, BETA CAROTENE FOR COLOR.
Energy: 421 kcal
Protein: 5.26 g
Total lipid (fat): 22.81 g
Fatty acids, total saturated: 10.53 g
Fatty acids, total trans: 0 g
Cholesterol: 26 mg
Carbohydrate, by difference: 49.12 g
Fiber, total dietary: 1.8 g
Total sugars: 22.81 g
Sodium: 228 mg
Calcium: 70 mg
Iron: 1.89 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg