FARM BREAD, JEWISH RYE BREAD
Serving size: 45.0 G
Ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DARK RYE FLOUR, RYE MEAL, SUGAR CANE FIBER, NON-GMO CANOLA AND/OR NON-GMO SOYBEAN OIL, CANE SUGAR, CARAWAY SEEDS, SALT, WHEAT GLUTEN, YEAST, CALCIUM PROPIONATE, CITRIC ACID, ENZYME (PLANT BASED) & ASCORBIC ACID (VITAMIN C).
Energy: 256 kcal
Protein: 11.11 g
Total lipid (fat): 3.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2.22 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.44 g
Fiber, total dietary: 4.4 g
Total sugars: 4.44 g
Sodium: 422 mg
Potassium: 160 mg
Calcium: 89 mg
Iron: 2.4 mg
Vitamin A: 0 IU
Niacin: 6.22 mg