TART, BLUEBERRY
Serving size: 57.0 G
Ingredients: BLUEBERRY FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, BLUEBERRIES, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: APPLES, NATURAL FLAVOR, LEMON JUICE, CITRIC ACID, SALT, POTASSIUM SORBATE (PRESERVATIVE), FD&C BLUE #1, FD&C RED #40), ALL PURPOSE FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), UNSALTED MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF SOY LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, POTASSIUM SORBATE (A PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), SUGAR, EGGS, WATER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, ARTIFICIAL FLAVOR, CARDAMOM
Energy: 368 kcal
Protein: 5.26 g
Total lipid (fat): 15.79 g
Fatty acids, total saturated: 3.51 g
Fatty acids, total trans: 3.51 g
Cholesterol: 35 mg
Carbohydrate, by difference: 52.63 g
Fiber, total dietary: 1.8 g
Total sugars: 21.05 g
Sodium: 167 mg
Calcium: 70 mg
Iron: 0 mg
Vitamin A: 702 IU
Vitamin C (total ascorbic acid): 0 mg