EMPANADA, SPINACH MUSHROOM AND CHEESE
Serving size: 99.0 G
Ingredients: FILLING: SPINACH, MOZZARELLA CHEESE (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES], POWDERED CELLULOSE TO PREVENT CAKING), MUSHROOMS (MUSHROOMS, WATER, SALT AND CITRIC ACID), CANOLA OIL, MODIFIED FOOD STARCH, GARLIC POWDER, SALT, ONION POWDER, BLACK PEPPER. DOUGH: FLOUR (BLEACHED, BROMATED WHEAT FLOUR (ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL AND PARTIALLY HYDROGENATED COTTON SEED OIL), SALT, DOUGH CONDITIONER (WHEAT FLOUR, SALT, SOY OIL, CONTAINS 2 % OR LESS OF L. CYSTEINE, ASCORBIC ACID, ENZYMES), BAKING POWDER.
Energy: 202 kcal
Protein: 1.01 g
Total lipid (fat): 10.1 g
Fatty acids, total saturated: 2.02 g
Fatty acids, total trans: 1.01 g
Cholesterol: 10 mg
Carbohydrate, by difference: 0.03 g
Fiber, total dietary: 2 g
Total sugars: 1.01 g
Sodium: 212 mg
Calcium: 81 mg
Iron: 1.09 mg
Vitamin A: 3030 IU
Vitamin C (total ascorbic acid): 2.4 mg