PEPPER-JACK CHEESE
Serving size: 21.0 G
Ingredients: PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, CHEESE CULTURE, SALT AND ENZYMES.
Energy: 381 kcal
Protein: 23.81 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 19.05 g
Fatty acids, total trans: 0 g
Cholesterol: 119 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 619 mg
Calcium: 714 mg
Iron: 0 mg
Vitamin A: 952 IU
Vitamin C (total ascorbic acid): 0 mg