BAKERY FRESH GOODNESS, LOAF CAKE, LEMON, LEMON
Serving size: 91.0 G
Ingredients: SUGAR, SOYBEAN OIL, WHOLE EGGS, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY (MILK), LEMON FLAVORED SUGAR (SUGAR, PALM KERNEL OIL, HYDROGENATED PALM OIL, NATURAL FLAVORS, COCONUT OIL, YELLOW 5 LAKE, CARNAUBA WAX, CITRIC ACID, SOY LECITHIN [EMULSIFIER], MILK), WHOLE MILK, NATURAL AND ARTIFICIAL FLAVORS, VITAL WHEAT GLUTEN, EMULSIFIER (MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), WHEAT STARCH, SALT, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE, CORN SYRUP, LEMON PEEL, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN (EMULSIFIER), LEMON PUREE (LEMON JUICE CONCENTRATE, LEMON PULP, LEMON OIL, LEMON PEEL), SODIUM CITRATE, SODIUM BENZOATE (PRESERVATIVE), YELLOW 5, SOY FLOUR, EGG WHITES.
Energy: 385 kcal
Protein: 4.4 g
Total lipid (fat): 20.88 g
Fatty acids, total saturated: 4.4 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 43.96 g
Fiber, total dietary: 0 g
Total sugars: 25.27 g
Sodium: 330 mg
Calcium: 66 mg
Iron: 1.58 mg
Vitamin A: 110 IU
Vitamin C (total ascorbic acid): 0 mg