WHEAT PAN DINNER ROLLS
Serving size: 43.0 G
Ingredients: BLEACHED WHEAT FLOUR (WHEAT FLOUR, POTASSIUM BROMATE, ENZYMES), WATER, WHOLE WHEAT FLOUR, PALM OIL, SUGAR, BAKERS YEAST, SALT, SHELF LIFE EXTENDER (WHEAT FLOUR, MONO-DIGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, SOY OIL, ENZYMES), EMULSIFIER [WATER, ETHOXYLATED MONO-DIGLYCERIDES, POLYORBATE 60, PROPIONIC ACID, SODIUM PROPIONATE (PRESERVATIVE), PHOSPHORIC ACID], CALCIUM PROPIONATE (PRESERVATIVE), WHEY.
Energy: 279 kcal
Protein: 9.3 g
Total lipid (fat): 4.65 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.16 g
Fiber, total dietary: 4.7 g
Total sugars: 2.33 g
Sodium: 349 mg
Calcium: 47 mg
Iron: 1.67 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg