ENRICHED EGG NOODLES, POT PIE SQUARES NO. 86
Serving size: 56.0 G
Ingredients: INGREDIENTS: DURUM WHEAT FLOUR: DRIED EGG YOLKS, OR EGGS: NIACIN: FERROUS SULFATE (IRON) THIAMIN MONONITRATE: RIBOFLAVIN: FOLIC ACID.
Protein: 14.29 g
Total lipid (fat): 4.46 g
Fatty acids, total saturated: 0.89 g
Fatty acids, total monounsaturated: 1.79 g
Fatty acids, total polyunsaturated: 0.89 g
Fatty acids, total trans: 0 g
Cholesterol: 116 mg
Carbohydrate, by difference: 0.07 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sodium: 9 mg
Potassium: 188 mg
Iron: 3.21 mg
Thiamin: 1 mg
Riboflavin: 0.3 mg
Niacin: 5.36 mg
Folate, total: 179 mcg