VIETNAMESE DIPPING SAUCE, VIETNAMESE
Serving size: 30.0 ML
Ingredients: WATER, SUGAR, FISH SAUCE (ANCHOVY EXTRACT, SALT, WATER, SUGAR), RED CHILI, SALT, CARROT, GARLIC, CITRIC ACID, ACETIC ACID.
Energy: 20 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 46.67 g
Total sugars: 46.67 g
Sugars, added: 46.7 g
Sodium: 1467 mg