FIBER FRUIT TARTS COOKIES, APRICOT, APRICOT
Serving size: 28.3 G
Ingredients: MODIFIED WHEAT STARCH (RESISTANT STARCH), ENRICHED WHEAT FLOUR (UNBLEACHED MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), PALM SHORTENING, WHOLE EGGS, SALT, APRICOT FILLING, CALCIUM PROPIONATE {TO RETARD SPOILAGE}, BAKING POWDER, NATURAL FLAVORS.
Energy: 177 kcal
Protein: 3.53 g
Total lipid (fat): 3.53 g
Fatty acids, total saturated: 1.77 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 74.2 g
Fiber, total dietary: 42.4 g
Total sugars: 7.07 g
Sodium: 124 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg