MONTEREY MUSHROOMS, STUFFED PORTABELLAS, SPINACH & ARTICHOKE, SPINACH & ARTICHOKE
Serving size: 113.0 G
Ingredients: PORTABELLA, SPINACH ARTICHOKE FILLING (WHIPPED CREAM CHEESE SPREAD (PASTEURIZED NONFAT MILK AND MILKFAT, WHEY PROTEIN CONCENTRATE, WHEY, SALT, FOOD STARCH-MODIFIED, CAROB BEAN GUM, XANTHAN GUM, SORBIC ACID [AS A PRESERVATIVE], GUAR GUM, LACTIC ACID, CHEESE CULTURE, VITAMIN A PALMITATE), ARTICHOKE HEARTS [ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID], SPINACH (CHOPPED SPINACH), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURE, ENZYMES, [POTATO STARCH AND POWDERED CELLULOSE {TO PREVENT CAKING}, NATAMYCIN [A NATURAL MOLD INHIBITOR]), SOUR CREAM, MAYONNAISE [SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF HIGH FRUCTOSE CORN SYRUP, SALT, SPICE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, DEHYDRATED GARLIC, DEHYDRATED ONION], GARLIC, WATER, SALT, POTASSIUM SORBATE, SODIUM BENZOATE.), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT).
Energy: 97 kcal
Protein: 3.54 g
Total lipid (fat): 7.08 g
Fatty acids, total saturated: 3.1 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 6.19 g
Fiber, total dietary: 0.9 g
Total sugars: 1.77 g
Sodium: 265 mg
Calcium: 71 mg
Iron: 0.32 mg
Vitamin A: 442 IU
Vitamin C (total ascorbic acid): 2.1 mg