GLUTEN-FREE COOKIES, CINNAMON THIN
Serving size: 32.0 G
Ingredients: ALL INGREDIENTS ARE FROM NATURAL SOURCES: ORGANIC CANE SUGAR*, LUCY'S BLEND (GLUTEN-FREE OAT, GARBANZO/CHICKPEA, POTATO STARCH, TAPIOCA, SORGHUM AND FAVA FLOURS), SOY MILK* (CONTAINS CARRAGEENAN), SUSTAINABLE PALM FRUIT OIL, EXPELLER PRESSED CANOLA OIL, OLIVE OIL, FILTERED WATER, SUNFLOWER LECITIN, NON-DAIRY LACTIC ACID, BAKING SODA, POTASSIUM BITARTRATE, CINNAMON, BAKING POWDER, XANTAN GUM, SALT, CALCIUM CARBONATE, ANNATTO EXTRACT COLOR, VANILLA EXTRACT*, CELLULOSE GUM.
Energy: 406 kcal
Protein: 6.25 g
Total lipid (fat): 14.06 g
Fatty acids, total saturated: 4.69 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 65.62 g
Fiber, total dietary: 6.2 g
Total sugars: 40.62 g
Sodium: 562 mg