LEMON CAKE
Serving size: 74.0 G
Ingredients: SUGAR, PALM OIL (WITH MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, BLEACHED WHEAT FLOUR, EGGS, LEMONS, CONTAINS LESS THAN 2% OF: NONFAT DRY MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVORS, YELLOW 5.
Energy: 392 kcal
Protein: 2.7 g
Total lipid (fat): 14.86 g
Fatty acids, total saturated: 6.76 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 62.16 g
Fiber, total dietary: 0 g
Total sugars: 50 g
Sodium: 257 mg
Calcium: 54 mg
Iron: 0.97 mg
Vitamin A: 135 IU
Vitamin C (total ascorbic acid): 3.2 mg