CREPE MANICOTTI
Serving size: 151.0 G
Ingredients: CREPE SHELL: WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PASTEURIZED FRESH EGGS, WHEAT FOUR, YELLOW CORN FLOWER, CORN OIL. FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED WHOLE MILK, MILK CULTURES, SALT), WHOLE MILK, IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, PEPPER, AND PARSLEY.
Energy: 199 kcal
Protein: 10.6 g
Total lipid (fat): 10.6 g
Fatty acids, total saturated: 6.62 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 15.23 g
Fiber, total dietary: 1.3 g
Total sugars: 4.64 g
Sodium: 212 mg
Calcium: 99 mg
Iron: 1.19 mg
Vitamin A: 993 IU
Vitamin C (total ascorbic acid): 0 mg