CARROT CAKE MIX WITH CREAM CHEESE FROSTING MUG CAKES, CARROT CAKE
Serving size: 92.0 G
Ingredients: CAKE MIX: SUGAR, WHEAT FLOUR, PALM AND PALM KERNEL OIL, WHEAT STARCH, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), DEHYDRATED CARROT, EGGS, NATURAL FLAVOR, SALT, WHEY, FRUIT JUICE (COLOR), CINNAMON, NONFAT MILK, SOY LECITHIN, CORN SYRUP SOLIDS, ORGANIC CARAMEL COLOR, PUMPKIN POWDER. FROSTING: SUGAR, INVERT SUGAR, CANOLA OIL, PALM OIL, WATER, CORN SYRUP, LESS THAN 2% OF: MONO AND DIGLYCERIDES, SALT, POLYSORBATE 60, CORN STARCH, FOOD STARCH-MODIFIED, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID.
Energy: 424 kcal
Protein: 3.26 g
Total lipid (fat): 13.04 g
Fatty acids, total saturated: 6.52 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 73.91 g
Fiber, total dietary: 1.1 g
Total sugars: 51.09 g
Sugars, added: 50 g
Sodium: 435 mg
Potassium: 0 mg
Calcium: 87 mg
Iron: 1.63 mg
Vitamin D (D2 + D3): 0 IU