CHICKEN CAESAR PASTA SALAD, CHICKEN CAESAR
Serving size: 93.0 G
Ingredients: ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID), MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA [FOR COLOR], CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), CAESAR DRESSING (SOYBEAN OIL, WATER, ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], VINEGAR, LIQUID SUGAR [SUGAR, WATER], ANCHOVY PASTE [CURED ANCHOVIES, SALT, DEFATTED SOY FLOUR AND WATER), GARLIC, SPICES, SALT, XANTHAN GUM), WHITE CHICKEN MEAT, SCALLIONS, PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR), RED PEPPERS CONTAINS 2% OR LESS OF GARLIC (GARLIC, WATER, CONTAINS LESS THAN 1% PHOSPHORIC ACID AND SODIUM BENZOATE), SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SODIUM CHLORIDE, EGG WHITE LYSOZYME, NISIN PREPARATION), SALT, BLACK PEPPER.
Energy: 301 kcal
Protein: 8.6 g
Total lipid (fat): 23.66 g
Fatty acids, total saturated: 4.3 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 13.98 g
Fiber, total dietary: 1.1 g
Total sugars: 1.08 g
Sodium: 484 mg
Calcium: 65 mg
Iron: 1.16 mg
Vitamin A: 215 IU
Vitamin C (total ascorbic acid): 6.5 mg