SPINACH & ARTICHOKE BISTRO STYLE FLATBREAD, SPINACH & ARTICHOKE
Serving size: 160.0 G
Ingredients: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, OLIVE OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, YEAST, SOY LECITHIN [PROCESSING AID]), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), CREME FRAICHE SAUCE (WATER, CREME FRAICHE SPICE [SOUR CREAM POWDER {SOUR CREAM (CREAM SOLIDS, CULTURED NON FAT DRY MILK), MALTODEXTRIN, CITRIC ACID}, MODIFIED FOOD STARCH, NON FAT DRY MILK, DEHYDRATED GARLIC, SALT, NATURAL FLAVOR, SPICE, XANTHAN GUM, LACTIC ACID]), VEGETABLE BLEND (ARTICHOKE, TOMATOES, OLIVE OIL, BASIL, SEASONING [SALT, GARLIC, SPICE]), SPINACH.
Energy: 206 kcal
Protein: 7.5 g
Total lipid (fat): 9.38 g
Fatty acids, total saturated: 3.75 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 22.5 g
Fiber, total dietary: 1.2 g
Total sugars: 1.88 g
Sodium: 475 mg
Calcium: 156 mg
Iron: 1.69 mg
Vitamin A: 1094 IU
Vitamin C (total ascorbic acid): 3.8 mg