OVEN BAKED PORK RINDS, PINK HIMALAYAN + SEA SALT
Serving size: 14.0 G
Ingredients: BAKED PORK SKINS, PORK FAT, PINK HIMALAYAN SEA SALT, SEA SALT.
Energy: 500 kcal
Protein: 78.57 g
Total lipid (fat): 17.86 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 143 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1786 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg