SNICKERDOODLE GLUTEN FREE VEGAN COOKIE, SNICKERDOODLE
Serving size: 85.0 G
Ingredients: ALMOND FLOUR (ALMONDS), SUGARS, GRANULATED, MARGARINE-LIKE SPREAD, SMART BALANCE LIGHT BUTTERY SPREAD, Z-TRIM FAT SUBSTITUTE (CORN FIBER, CORN STARCH), POTATO FLOUR, WATER, BOTTLED, GENERIC, ENER-G EGG REPLACER (POTATO STARCH, TAPIOCA FLOUR, LEAVENING (CALCIUM LACTATE, CALCIUM CARBONATE, CREAM OF TARTAR, CELLULOSE GUM, MODIFIED CELLULOSE), BAKING SODA (SODIUM BICARBONATE), VANILLA EXTRACT (WATER, ALCOHOL (35%), VANILLA BEAN EX TRATIVES), SPICES, NUTMEG, GROUND, SALT, TOPPING, KOSHER, TOP FLAKE, MORTON SALT
Energy: 400 kcal
Protein: 8.24 g
Total lipid (fat): 23.53 g
Fatty acids, total saturated: 2.35 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52.94 g
Fiber, total dietary: 15.3 g
Total sugars: 29.41 g
Sodium: 235 mg
Calcium: 118 mg
Iron: 1.69 mg
Vitamin A: 588 IU
Vitamin C (total ascorbic acid): 0 mg