HERB INFUSED HOT SAUCE
Serving size: 4.4 G
Ingredients: CAYENNE PEPPERS, VINEGAR, GARLIC, BASIL, BUTTER, SALT, XANTHAN GUM
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Sodium: 2386 mg
Vitamin C (total ascorbic acid): 54.5 mg