SOTNEBANK BAKING CO., BREAD MADE WITH OAT & WHEAT BRAN
Serving size: 23.0 G
Ingredients: VITAL WHEAT GLUTEN, UNBLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT BRAN, BUTTER (MILK), OAT BRAN, GROUND FLAX SEED, GLYCERIN, ALMONDS, DRY WHEY (MILK), MILLED FLAX SEED, SALT, YEAST, SESAME SEEDS, MILLET SEEDS, EGGS, CULTURED WHEAT FLOUR
Energy: 196 kcal
Protein: 21.74 g
Total lipid (fat): 6.52 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2.17 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 17.39 g
Fiber, total dietary: 4.3 g
Total sugars: 0 g
Total sugar alcohols: 4 g
Sodium: 457 mg
Potassium: 239 mg
Calcium: 87 mg
Iron: 3.13 mg
Magnesium: 70 mg
Phosphorus: 174 mg
Zinc: 1.3 mg
Copper: 0.17 mg
Selenium: 12 mcg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.15 mg
Niacin: 1.74 mg
Vitamin B-6: 0.17 mg
Vitamin C (total ascorbic acid): 0 mg