SCRAPPLE
Serving size: 56.0 G
Ingredients: PORK BROTH, CORN MEAL, PORK LIVERS, PORK, PORK SKINS, PORK HEARTS, BUCKWHEAT FLOUR, POTASSIUM LACTATE, 2% OR LESS OF: SALT, WATER, NATURAL FLAVORINGS, SODIUM DIACETATE
Energy: 196 kcal
Protein: 7.14 g
Total lipid (fat): 6.25 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 19.64 g
Fiber, total dietary: 1.8 g
Total sugars: 0 g
Sodium: 821 mg
Calcium: 0 mg
Iron: 4.82 mg
Vitamin A: 4018 IU
Vitamin C (total ascorbic acid): 4.3 mg