BAKED POTATO SALAD
Serving size: 150.0 G
Ingredients: POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, SALT, SUGAR, SPICE, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN OF PAPRIKA), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYME), UNCURED BACON NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURING IN THE CULTURED CELERY POWDER (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, NATURAL FLAVOR), WATER, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), SCALLIONS, ONION, DISTILLED VINEGAR, CORN SYRUP SOLIDS, LEMON JUICE, MALTODEXTRIN, CULTURED SUGAR, SALT, SPICES, SUGAR, RED PEPPER SAUCE POWDER (HOT SAUCE [AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC], MALTODEXTRIN, SILICON DIOXIDE), ONION POWDER, NATURAL SMOKE FLAVOR (WATER, NATURAL HICKORY SMOKE FLAVOR), GARLIC POWDER.
Energy: 200 kcal
Protein: 2.67 g
Total lipid (fat): 14.67 g
Fatty acids, total saturated: 3 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 15.33 g
Fiber, total dietary: 1.3 g
Total sugars: 1.33 g
Sodium: 293 mg
Calcium: 67 mg
Iron: 0.72 mg
Vitamin A: 67 IU
Vitamin C (total ascorbic acid): 4 mg