BAKED VEGETABLE CRISPS, RANCH
Serving size: 57.0 G
Ingredients: DRIED POTATOES, POTATO STARCH, CORN OIL, SUGAR, CARROT, RED PEPPER, SEA SALT, MALTODEXTRIN, WHEY, SOY LECITHIN, SPINACH, GARLIC POWDER, ONION POWDER, SPICE, SOUR CREAM POWDER (CULTURED CREAM, NONFAT MILK), BUTTERMILK SOLIDS, CULTURED BUTTERMILK (SKIM MILK, LACTIC ACID, CULTURES), NONFAT DRY MILK, CITRIC ACID, YEAST EXTRACT, LACTIC ACID, AND NATURAL FLAVOR.
Energy: 404 kcal
Protein: 7.02 g
Total lipid (fat): 7.02 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 77.19 g
Fiber, total dietary: 7 g
Total sugars: 10.53 g
Sodium: 684 mg
Potassium: 895 mg
Calcium: 140 mg
Iron: 1.89 mg
Vitamin A: 6140 IU
Vitamin C (total ascorbic acid): 73.7 mg