POTATO CHIPS, CREAMY BACON POTATO SALAD
Serving size: 28.0 G
Ingredients: POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), POTATO SALAD SEASONING (MALTODEXTRIN [MADE FROM CORN], SOUR CREAM [CULTURED CREAM, SKIM MILK], SALT, WHEY, SUGAR, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], NATURAL FLAVORS [INCLUDING NATURAL BACON TYPE FLAVOR], SPICES, ONION POWDER, BUTTER [CREAM, SALT], YEAST EXTRACT, GARLIC POWDER, AND MUSTARD SEED OIL).
Energy: 536 kcal
Protein: 7.14 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.57 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sodium: 607 mg
Potassium: 1179 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 21.4 mg