PIE CRUSTS
Serving size: 27.0 G
Ingredients: WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH MONO AND DIGLYCERIDES), CORN SYRUP, WATER, CONTAINS 2% OR LESS OF: SALT, YEAST, BAKING SODA.
Energy: 444 kcal
Protein: 3.7 g
Total lipid (fat): 25.93 g
Fatty acids, total saturated: 12.96 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.15 g
Fiber, total dietary: 0 g
Total sugars: 7.41 g
Sodium: 426 mg
Potassium: 56 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg