MRS. FIELDS, COOKIE
Serving size: 60.0 G
Ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHITE CHUNKS (SUGAR, PALM KERNEL OIL, NONFAT MILK, SOY LECITHIN, SALT, NATURAL FLAVOR), MILK CHOCOLATE CHIPS (SUGAR, MILK, UNSWEETENED CHOCOLATE, COCOA BUTTER, MILK FAT, SOY LECITHIN, NATURAL FLAVOR), FRUCTOSE, BUTTER, MARGARINE (CANOLA OIL, WATER, PALM AND PALM KERNEL OILS, SALT, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, CITRIC ACID, ANNATTO AND TURMERIC COLOR, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), CANOLA OIL, COCOA (PROCESSED WITH ALKALI), EGGS, VEGETABLE MONOGLYCERIDES, DATEM, BAKING SODA, POTATO STARCH, SALT, NATURAL FLAVOR, XANTHAN GUM.
Energy: 467 kcal
Protein: 5 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 10 g
Fatty acids, total monounsaturated: 6.67 g
Fatty acids, total polyunsaturated: 1.67 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 1.7 g
Total sugars: 40 g
Sodium: 433 mg
Potassium: 217 mg
Calcium: 67 mg
Iron: 3 mg
Vitamin A: 333 IU
Vitamin C (total ascorbic acid): 0 mg