WHITE PASTEL CARAMEL EGG
Serving size: 28.0 G
Ingredients: PASTEL COATING {SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, WHOLE MILK POWDER, HYDROGENATED PALM OIL, SOY LECITHIN (EMULSIFIER), VANILLIN (ARTIFICIAL FLAVOR), SALT}, CORN SYRUP, SUGAR, CREAM, CONDENSED MILK, PALM KERNEL OIL, BROWN SUGAR, SALT, NATURAL FLAVORS, SOY LECITHIN (EMULSIFIER) AND INVERT SUGAR.
Energy: 464 kcal
Protein: 3.57 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 64.29 g
Fiber, total dietary: 0 g
Total sugars: 53.57 g
Sugars, added: 46.4 g
Sodium: 196 mg
Potassium: 168 mg
Calcium: 125 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU