FRENCH ONION SOUP WITH BONE BROTH
Serving size: 241.0 G
Ingredients: ORGANIC BEEF BONE BROTH, ONION, BURGUNDY WINE (WINE, SALT), CANOLA OIL, CHICKEN FAT, APPLE CIDER VINEGAR, BEEF STOCK CONCENTRATE (BEEF STOCK, NATURAL FLAVOR, SALT, BEEF FAT), GARLIC, SEA SALT, VEGETABLE STOCK (WATER, SEA SALT, ONION POWDER, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT [YEAST EXTRACT, CANOLA OIL], CARROT POWDER, CELERY SEED, SPICES, TURMERIC), BROWN SUGAR, MUSHROOM DARK SOY SAUCE (WATER, SOYBEANS, SUGAR, SALT, WHEAT FLOUR, MUSHROOM EXTRACT), TOMATO PASTE (TOMATOES, CITRIC ACID), CORN STARCH, SPICES, NATURAL FLAVOR, MUSHROOM POWDER, NISIN.
Energy: 50 kcal
Protein: 1.24 g
Total lipid (fat): 2.49 g
Fatty acids, total saturated: 0.62 g
Fatty acids, total trans: 0 g
Cholesterol: 2 mg
Carbohydrate, by difference: 5.39 g
Fiber, total dietary: 0.8 g
Total sugars: 2.49 g
Sodium: 245 mg
Calcium: 17 mg
Iron: 0.15 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 3.7 mg