TOMATO SAUCE NAPOLI STYLE
Serving size: 125.0 G
Ingredients: PULP OF TOMATO AND CHERRY TOMATO PUREE 88% (ITALY), EXTRA VIRGIN OLIVE OIL, ONION, CELERY, CARROT, SEA SALT, BASIL, GARLIC, PEPPER, ACIDIFIER: CITRIC ACID. PASTEURIZED.
Energy: 52 kcal
Protein: 1.6 g
Total lipid (fat): 3.2 g
Fatty acids, total saturated: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 4 g
Fiber, total dietary: 0.8 g
Total sugars: 3.2 g
Sodium: 328 mg
Calcium: 32 mg
Iron: 0.58 mg
Vitamin A: 3000 IU
Vitamin C (total ascorbic acid): 26.4 mg