FOUR CHEESE RAVIOLI CLASSIC RAVIOLIS FILLED WITH A BLEND OF RICOTTA, MOZZARELLA, PARMESAN AND MASCARPONE CHEESES WITH MARINARA SAUCE, FOUR CHEESE
Serving size: 392.0 G
Ingredients: CHEESE RAVIOLI (FILLING [RICOTTA {WHEY, MILK, CREAM, VINEGAR}, MOZZARELLA CHEESE {PASTEURIZED CULTURED MILK, SALT, ENZYMES}, SEASONING BLEND {WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT}, BREAD CRUMBS {WHEAT FLOUR, YEAST, SALT}, HEAVY CREAM {CREAM, MILK}, WHEY, CHICORY ROOT FIBER, PARMESAN CHEESE {PASTEURIZED CULTURED PART SKIM MILK, SALT, ENZYMES}, MASCARPONE CHEESE {PASTEURIZED MILK, PASTEURIZED CREAM, CITRIC ACID}, CORN STARCH, POTATO FIBER, NATURAL FLAVORS, SALT, AUTOLYZED YEAST EXTRACT], PASTA [DURUM WHEAT FLOUR, EGG, WATER]), MARINARA SAUCE (CRUSHED TOMATOES [TOMATOES, CITRIC ACID], TOMATO PUREE, WATER, ONIONS, OLIVE OIL, SUGAR, SALT, SPICES, FOOD STARCH-MODIFIED, ROASTED BEEF, GARLIC, YEAST EXTRACT, DEHYDRATED PARSLEY, NATURAL FLAVORS, CARAMEL COLOR, XANTHAN GUM), SHREDDED PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE, NATAMYCIN [MOLD INHIBITOR]), ORGANIC PARSLEY (ORGANIC PARSLEY, ORGANIC CANOLA OIL, SEA SALT, ASCORBIC ACID).
Energy: 171 kcal
Protein: 7.4 g
Total lipid (fat): 5.61 g
Fatty acids, total saturated: 2.81 g
Fatty acids, total trans: 0 g
Cholesterol: 34 mg
Carbohydrate, by difference: 20.92 g
Fiber, total dietary: 3.1 g
Total sugars: 5.1 g
Sugars, added: 0.5 g
Sodium: 321 mg
Potassium: 286 mg
Calcium: 94 mg
Iron: 1.02 mg
Vitamin D (D2 + D3): 0 IU