GOURMET VEGGIE PIZZA
Serving size: 130.0 G
Ingredients: GLUTEN FREE VEGGIE PIZZA CRUST: WATER, RICE FLOUR, MODIFIED RICE STARCH, POTATO STARCH, CANOLA/OLIVE OIL BLEND, EVAPORATED CANE SUGAR, TAPIOCA FLOUR, POTATO FLOUR, FRESH YEAST, SALT, XANTHAN GUM, AND CALCIUM SULFATE (ADDED FOR FRESHNESS) SAUCE: TOMATOES, TOMATO PUREE, (TOMATOES, SALT, CITRIC ACID), PARMESAN CHEESE (CULTURED PART SKIM COW'S MILK, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), OREGANO, SALT, PEPPER. CHEESE: PASTEURIZED MILK, PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE (ANTI-CAKING AGENT). VEGETABLES: MUSHROOM, ONION, GREEN PEPPER, AND BLACK OLIVES.
Energy: 177 kcal
Protein: 6.92 g
Total lipid (fat): 6.92 g
Fatty acids, total saturated: 3.08 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 23.08 g
Fiber, total dietary: 1.5 g
Total sugars: 3.85 g
Sodium: 562 mg
Calcium: 192 mg
Iron: 0.55 mg
Vitamin A: 308 IU
Vitamin C (total ascorbic acid): 4.6 mg