ALMOND BUTTER
Serving size: 32.0 G
Ingredients: DRY ROASTED ALMONDS.
Energy: 594 kcal
Protein: 21.88 g
Total lipid (fat): 53.12 g
Fatty acids, total saturated: 4.69 g
Fatty acids, total monounsaturated: 31.25 g
Fatty acids, total polyunsaturated: 12.5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 21.88 g
Fiber, total dietary: 9.4 g
Total sugars: 6.25 g
Sodium: 0 mg
Calcium: 250 mg
Iron: 3.38 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg