CHRISTMAS CAKE
Serving size: 66.0 G
Ingredients: RAISINS, RED WINE, RUM, CANDIED FRUITS (UN-COLOURED), PRUNE, ENRICHED UNBLEACHED FLOUR (WITH NIACIN, IRON, THIAMINE, RIBOFLAVIN AND FOLIC ACID), EGGS, BROWN SUGAR, SOYABEAN OIL, WATER, NATURAL FLAVOURING AND COLOURING (BROWNING, VANILLA, ALMOND EXTRACT), VEGETABLE SHORTENING, SALT , LIME JUICE, MIXED SPICES, BAKING POWDER, CONDITIONER AND SODIUM PROPIONATE AS PRESERVATIVE.
Energy: 348 kcal
Protein: 4.55 g
Total lipid (fat): 4.55 g
Fatty acids, total saturated: 2.27 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 48.48 g
Fiber, total dietary: 1.5 g
Total sugars: 27.27 g
Sodium: 273 mg
Calcium: 30 mg
Iron: 1.64 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg