CORN ON THE COB
Serving size: 85.0 G
Ingredients: CORN ON THE COB.
Energy: 82 kcal
Protein: 2.35 g
Total lipid (fat): 1.18 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 15.29 g
Fiber, total dietary: 2.4 g
Total sugars: 7.06 g
Sodium: 0 mg
Potassium: 235 mg
Calcium: 0 mg
Iron: 0.42 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg