BROWN BUTTER RUM
Serving size: 26.0 G
Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, BUTTER, VEGETABLE OILS (PALM AND/OR INTERESTERIFIED AND HYDROGENATED SOYBEAN), BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), CONTAINS 2 PERCENT OR LESS OF: EGGS, NATURAL FLAVORS, SALT, BAKING SODA, CREAM OF TARTAR, SAFFRON FOR COLOR, SPICES, SOY LECITHIN.
Energy: 500 kcal
Protein: 3.85 g
Total lipid (fat): 23.08 g
Fatty acids, total saturated: 11.54 g
Fatty acids, total trans: 0 g
Cholesterol: 77 mg
Carbohydrate, by difference: 69.23 g
Fiber, total dietary: 0 g
Total sugars: 26.92 g
Sodium: 327 mg
Calcium: 0 mg
Iron: 2.77 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg