TEXAS TOAST CROUTONS, CHEDDAR
Serving size: 7.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, THIAMIN MONONITRATE, REDUCED IRON, RIBOFLAVIN, FOLIC ACID), CANOLA AND/OR SUNFLOWER OIL, HIGH FRUCTOSE CORN SYRUP, YEAST, 2% OR LESS OF SALT, WHEY, CHEDDAR CHEESE [MILK, SALT, CHEESE, CULTURES, ENZYMES), WHEAT GLUTEN, BUTTERMILK, MALTODEXTRIN, AZODICARBONAMIDE, ENZYME MODIFIED CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), ONION POWDER, DEXTROSE, TORULA YEAST, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, NATURAL FLAVORS (MILK), CITRIC ACID, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, CULTURED WHEY, LACTIC ACID, CULTURED NONFAT MILK, CALCIUM LACTATE, EXTRACTIVE OF PAPRIKA (COLOR), CHEDDAR CHEESE POWDER (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE, ANNATTO), YEAST EXTRACT, EXTRACTIVE OF ANNATTO (COLOR), ENZYMES MODIFIED PARMESAN CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), SOUR CREAM POWDER (CREAM, NONFAT MILK, CULTURES), BUTTER OIL, CALCIUM SULFATE, CALCIUM PEROXIDE, ASCORBIC ACID, ENZYMES, TBHQ (TO PRESERVE FRESHNESS).
Energy: 429 kcal
Protein: 14.29 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 57.14 g
Fiber, total dietary: 0 g
Total sugars: 14.29 g
Sodium: 1071 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg