TAPIOCA PUDDING
Serving size: 92.0 G
Ingredients: NONFAT MILK, WATER, SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, PARTIALLY HYDROGENATED PALM OIL, SUNFLOWER OIL, PARTIALLY HYDROGENATED SOYBEAN OIL), MODIFIED CORN STARCH, TAPIOCA, LESS THAN 2% OF: SALT, CALCIUM CARBONATE, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, COLOR ADDED (INCLUDING YELLOW 5 LAKE AND YELLOW 6 LAKE).
Energy: 120 kcal
Protein: 1.09 g
Total lipid (fat): 2.72 g
Fatty acids, total saturated: 1.63 g
Fatty acids, total monounsaturated: 1.09 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 21.74 g
Fiber, total dietary: 1.1 g
Total sugars: 14.13 g
Sodium: 136 mg
Potassium: 71 mg
Calcium: 109 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg