PLAIN DONUTS
Serving size: 60.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL AND FRACTIONATED PALM OIL, CANOLA OIL, TBHQ [PRESERVATIVE], DIMETHYLPOLYSILOXANE), WATER, SUGAR, SOYBEAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), DEFATTED SOY FLOUR, DEXTROSE, WHEAT STARCH, EGG WHITES, CORN SYRUP SOLIDS, WHEAT GLUTEN, SALT, WHEAT FLOUR, MONO- AND DIGLYCERIDES, XANTHAN GUM, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), CELLULOSE GUM, TAPIOCA STARCH, DEXTRIN, TOASTED WHEAT GERM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, ENZYMES, MODIFIED CELLULOSE GUM, TURMERIC (COLOR), ANNATO EXTRACT (COLOR), KARAYA GUM, EGGS.
Energy: 400 kcal
Protein: 6.67 g
Total lipid (fat): 21.67 g
Fatty acids, total saturated: 7.5 g
Fatty acids, total monounsaturated: 10 g
Fatty acids, total polyunsaturated: 4.17 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 45 g
Fiber, total dietary: 1.7 g
Total sugars: 18.33 g
Sodium: 550 mg
Calcium: 0 mg
Iron: 1.2 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg