GLUTEN FREE CHOCOLATE CHIP COOKIES
Serving size: 50.0 G
Ingredients: CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTERFAT (MILK), SOY LECITHIN, AND VANILLA), FLOUR BLEND (BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, ARROWROOT, POTATO FLOUR, GELATIN), BROWN SUGAR (SUGAR, MOLASSES), PURE CANE SUGAR, SWEET CREAM BUTTER(PASTEURIZED CREAM, SALT), EGG, EGG YOLK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), GUAR GUM, SEA SALT.
Energy: 400 kcal
Protein: 2 g
Total lipid (fat): 16 g
Fatty acids, total saturated: 10 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 66 g
Fiber, total dietary: 4 g
Total sugars: 42 g
Sugars, added: 40 g
Sodium: 220 mg
Potassium: 20 mg
Calcium: 0 mg
Iron: 1.2 mg