LOW FAT ICE CREAM, CARAMEL OATMEAL COOKIE CRUNCH
Serving size: 71.0 G
Ingredients: SKIM MILK, MILK PROTEIN ISOLATE, ERYTHRITOL (NATURAL SWEETENER), NON-GMO SOLUBLE CORN FIBER, CREAM, CANE SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ROLLED OATS, CONTAINS 2% OR LESS OF: VEGETABLE GLYCERIN, BUTTER, CANOLA OIL, NATURAL FLAVOR, CAROB GUM, GUAR GUM, SALT, MONK FRUIT EXTRACT, CINNAMON, PECTIN, CITRIC ACID, BAKING SODA, CARAMEL COLOR, COCONUT OIL, NUTMEG, MALIC ACID, DISODIUM PHOSPHATE.
Energy: 141 kcal
Protein: 9.86 g
Total lipid (fat): 4.23 g
Fatty acids, total saturated: 2.82 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 25.35 g
Fiber, total dietary: 7 g
Total sugars: 8.45 g
Sodium: 113 mg
Calcium: 282 mg
Iron: 0 mg
Vitamin A: 141 IU
Vitamin C (total ascorbic acid): 0 mg