BROWNIE CRISP GLUTEN FREE COOKIES, BROWNIE CRISP
Serving size: 28.0 G
Ingredients: CANE SUGAR*, LUCY'S BLEND (OAT, CHICK PEA, SORGHUM, TAPIOCA AND FAVA FLOURS), VEGAN CHOCOLATE CHIPS AND CHUNKS (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), SOY MILK* (SOY MILK [FILTERED WATER, WHOLE SOYBEANS], EVAPORATED CANE SYRUP, TRICALCIUM PHOSPHATE, POTASSIUM CITRATE, VANILLA FLAVOR WITH OTHER NATURAL FLAVORS, SEA SALT, CARRAGEENAN, MAGNESIUM CHLORIDE, VITAMIN E [D-ALPHA TOCOPHERYL ACETATE], VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B2 [RIBOFLAVIN], VITAMIN B12), COCOA, EXPELLER PRESSED CANOLA OIL, POTATO STARCH, LEAVENING (CALCIUM LACTATE, CALCIUM CARBONATE, POTASSIUM BITARTRATE, CELLULOSE GUM, MODIFIED CELLULOSE), VANILLA EXTRACT*, BAKING SODA, XANTHAN GUM, SALT.
Energy: 357 kcal
Protein: 7.14 g
Total lipid (fat): 14.29 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60.71 g
Fiber, total dietary: 7.1 g
Total sugars: 39.29 g
Sugars, added: 25 g
Sodium: 125 mg
Potassium: 0 mg
Calcium: 143 mg
Iron: 5.36 mg
Vitamin D (D2 + D3): 0 IU