ICE CREAM, STRAWBERRY SHORTCAKE
Serving size: 64.0 G
Ingredients: MILK, SUGAR, CREAM, CORN SYRUP, SKIM MILK, STRAWBERRIES., WHEAT FLOUR, WHEY, EGGS, WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORNSTARCH, CORNSTARCH, MONO AND DIGLYCERIDES, HIGH FRUCTOSE CORN SYRUP, NATURAL FLAVOR, SALT, CITRIC ACID, CELLULOSE GUM, XANTHAN GUM, ANNATTO (COLOR), YELLOW 5, GUAR GUM, POLYSORBATE 80, RED 40, CARRAGEENAN, VANILLIN.
Energy: 219 kcal
Protein: 3.12 g
Total lipid (fat): 9.38 g
Fatty acids, total saturated: 5.47 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 29.69 g
Fiber, total dietary: 0 g
Total sugars: 23.44 g
Sodium: 94 mg
Calcium: 125 mg
Iron: 0 mg
Vitamin A: 312 IU
Vitamin C (total ascorbic acid): 1.9 mg