ROUX FOR GUMBOS & STEWS
Serving size: 18.0 G
Ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, TBHQ & CITRIC ACID (TO PRESERVE FRESHNESS)
Energy: 556 kcal
Protein: 5.56 g
Total lipid (fat): 33.33 g
Fatty acids, total saturated: 5.56 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 0 mg
Calcium: 0 mg
Iron: 4 mg
Vitamin A: 556 IU
Vitamin C (total ascorbic acid): 0 mg