OATMEAL RAISIN COOKIE CRISPS
Serving size: 38.0 G
Ingredients: OATS, BUTTER, BROWN SUGAR, BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), RAISINS, SUGAR, EGGS, WATER, SALT, BAKING SODA.
Energy: 395 kcal
Protein: 5.26 g
Total lipid (fat): 15.79 g
Fatty acids, total saturated: 7.89 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 60.53 g
Fiber, total dietary: 2.6 g
Total sugars: 26.32 g
Sodium: 421 mg
Calcium: 53 mg
Iron: 2.84 mg
Vitamin A: 526 IU
Vitamin C (total ascorbic acid): 0 mg