KALDI, PORTOKALI COOKING SAUCE
Serving size: 113.0 G
Ingredients: TOMATOES, ONIONS, RED WINE, ORANGE ZEST, BLACK OLIVES, BLOOD ORANGE PUREE, EXTRA VIRGIN OLIVE OIL, GINGER PARSLEY, PEPPER, SEA SALT.
Energy: 97 kcal
Protein: 1.77 g
Total lipid (fat): 3.1 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 15.04 g
Fiber, total dietary: 1.8 g
Total sugars: 9.73 g
Sodium: 354 mg
Calcium: 35 mg
Iron: 0.96 mg
Vitamin A: 1327 IU
Vitamin C (total ascorbic acid): 42.5 mg