THE FATHER'S TABLE, CHEESECAKE, RASPBERRY LEMONADE, RASPBERRY LEMONADE
Serving size: 113.0 G
Ingredients: CREAM CHEESE [CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS], SUGAR, MILK, CANOLA AND/OR PALM OIL, WHOLE WHEAT FLOUR, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR (MILK), SOY LECITHIN, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], GLAZE [WATER, SUGAR, GLUCOSE SYRUP, PECTIN, CITRIC ACID], RASPBERRY FILLING [WATER, SUGAR, RASPBERRIES, MODIFIED FOOD STARCH, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, LOCUST BEAN GUM, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SODIUM CITRATE, ERYTHORBIC ACID, FD&C RED 40 AND BLUE 1], SOUR CREAM [CULTURED MILK, CREAM, ENZYMES], SOYBEAN OIL, GLUCOSE, INVERT SUGAR, BROWN SUGAR, EGGS (DRIED), NATURAL FLAVORS, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, SALT, MOLASSES AND CARAMEL COLOR, BAKING SODA, CITRIC ACID, MALIC ACID, APOCAROTENAL (COLOR).
Energy: 372 kcal
Protein: 3.54 g
Total lipid (fat): 21.24 g
Fatty acids, total saturated: 9.73 g
Fatty acids, total trans: 0 g
Cholesterol: 58 mg
Carbohydrate, by difference: 41.59 g
Fiber, total dietary: 0.9 g
Total sugars: 25.66 g
Sodium: 257 mg
Calcium: 53 mg
Iron: 0.96 mg
Vitamin A: 664 IU
Vitamin C (total ascorbic acid): 0 mg