PANCAKES, BUTTERMILK
Serving size: 97.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, WHEY, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, SALT, BUTTERMILK, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), VITAMIN A PALMITATE, NIACINAMIDE, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID, VITAMIN B12.
Energy: 258 kcal
Protein: 6.19 g
Total lipid (fat): 5.15 g
Fatty acids, total saturated: 0.52 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 46.39 g
Fiber, total dietary: 2.1 g
Total sugars: 11.34 g
Sodium: 619 mg
Potassium: 134 mg
Calcium: 103 mg
Iron: 3.71 mg
Phosphorus: 206 mg
Vitamin A: 1031 IU
Thiamin: 0 mg
Riboflavin: 0.35 mg
Niacin: 4.12 mg
Vitamin B-6: 0.41 mg
Vitamin B-12: 1.24 mcg
Vitamin C (total ascorbic acid): 0 mg