WHOLE FOODS MARKET, LENTIL SOUP
Serving size: 245.0 G
Ingredients: WATER, LENTILS, ONIONS, CARROTS, CELERY, TURNIPS, OLIVE OIL, TOMATO PASTE (TOMATOES, NATURALLY DERIVED CITRIC ACID), RICE FLOUR, SOYBEAN OIL, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST), GARLIC, SEA SALT, SPICES, PAPRIKA, PARSLEY.
Energy: 114 kcal
Protein: 4.9 g
Total lipid (fat): 4.49 g
Fatty acids, total saturated: 0.61 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 13.88 g
Fiber, total dietary: 6.1 g
Total sugars: 1.63 g
Sodium: 253 mg
Calcium: 24 mg
Iron: 1.47 mg
Vitamin A: 408 IU
Vitamin C (total ascorbic acid): 0.5 mg