RAVIOLI FLORENTINE
Serving size: 241.0 G
Ingredients: SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], DICED TOMATOES IN JUICE [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], ONIONS, GARLIC, SPICES, SUGAR, SALT, CORN OIL, MODIFIED FOOD STARCH, ONION JUICE CONCENTRATE, NATURAL FLAVOR), CHEESE RAVIOLI (ENRICHED DURUM FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], RICOTTA CHEESE [WHEY, CREAM, DISTILLED VINEGAR, CARRAGEENAN], WATER, EGG, PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], BREAD CRUMBS [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, YEAST], MODIFIED CORNSTARCH, SALT, SPICE, DEHYDRATED PARSLEY), ZUCCHINI, CARROTS, SPINACH.
Energy: 87 kcal
Protein: 3.32 g
Total lipid (fat): 1.45 g
Fatty acids, total saturated: 0.62 g
Fatty acids, total monounsaturated: 0.41 g
Fatty acids, total polyunsaturated: 0.41 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 15.35 g
Fiber, total dietary: 1.7 g
Total sugars: 2.9 g
Sodium: 232 mg
Calcium: 104 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 7.5 mg