LEE KUM KEE, SAUCE FOR BLACK BEAN CHICKEN
Serving size: 12.0 G
Ingredients: SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT), FERMENTED BLACK BEANS (BLACK BEANS, SALT, WATER), SUGAR, GARLIC, WATER, SALT, SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), GINGER, SOYBEAN OIL, ANCHOVY FISH EXTRACT, RICE WINE, MODIFIED CORN STARCH.
Energy: 167 kcal
Protein: 8.33 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 33.33 g
Total sugars: 25 g
Sodium: 4500 mg