CHEESECAKE
Serving size: 142.0 G
Ingredients: CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), SUGAR, SKIM MILK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, MILK, PALM OIL, WATER, EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, PRESERVATIVE [SODIUM BENZOATE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE COLOR), GRAHAM FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED COCONUT OIL, RICE FLOUR, BROWN SUGAR, HONEY, SOYBEAN OIL, CORNSTARCH, GELATIN, MODIFIED CORNSTARCH, BACTERIAL CULTURE, MONO- AND DIGLYCERIDES, SALT, NATURAL AND ARTIFICIAL FLAVOR, CAROB BEAN GUM, DATEM, SOY LECITHIN, PRESERVATIVE (POTASSIUM SORBATE), BAKING SODA, DISODIUM PHOSPHATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, XANTHAN GUM, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE, CINNAMON, BETA-APO-8'-CAROTENAL COLOR.
Energy: 331 kcal
Protein: 5.63 g
Total lipid (fat): 18.31 g
Fatty acids, total saturated: 10.56 g
Fatty acids, total trans: 0.35 g
Cholesterol: 42 mg
Carbohydrate, by difference: 35.21 g
Fiber, total dietary: 0.7 g
Total sugars: 23.24 g
Sodium: 261 mg
Calcium: 70 mg
Iron: 0.51 mg
Vitamin A: 352 IU
Vitamin C (total ascorbic acid): 0 mg