CHEESE-STUFFED POBLANO PEPPERS WITH TOMATO SAUCE
Serving size: 110.0 G
Ingredients: ROASTED POBLANO PEPPERS, ASADERO CHEESE (PASTEURIZED MILK, ACETIC ACID, SALT, SODIUM CITRATE, CALCIUM CHLORIDE, RENNET), EGG WHITES, VEGETABLE OIL (CANOLA AND PALMOLEIN), WHEAT FLOUR, PAPRIKA (COLOR), SALT; TOMATO SAUCE: TOMATO, WATER, ONION, SALT, GARLIC, SPICES.
Energy: 277 kcal
Protein: 7.27 g
Total lipid (fat): 22.73 g
Fatty acids, total saturated: 5.45 g
Fatty acids, total monounsaturated: 5.45 g
Fatty acids, total polyunsaturated: 10 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10 g
Fiber, total dietary: 0.9 g
Total sugars: 6.36 g
Sodium: 518 mg
Calcium: 91 mg
Iron: 0.33 mg
Vitamin A: 182 IU
Vitamin C (total ascorbic acid): 16.4 mg