SOFT COOKIES
Serving size: 25.0 G
Ingredients: ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS), WATER, CORN SYRUP, LEAVENING [BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE)], NONFAT DRY MILK, NATURAL & ARTIFICIAL FLAVORS, DRIED EGGS, SALT, CINNAMON, SOY LECITHIN (EMULSIFIER).
Energy: 400 kcal
Protein: 4 g
Total lipid (fat): 14 g
Fatty acids, total saturated: 4 g
Fatty acids, total trans: 4 g
Cholesterol: 0 mg
Carbohydrate, by difference: 64 g
Fiber, total dietary: 0 g
Total sugars: 32 g
Sodium: 400 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg