VEGETABLE DUMPLINGS
Serving size: 136.0 G
Ingredients: FILLING: CABBAGE, SCALLION, CARROT, MUNG BEAN THREAD (WATER, GREEN BEAN), ONION, SHIITAKE MUSHROOM (WATER, SHIITAKE MUSHROOM), CANOLA/SOYBEAN OIL, CILANTRO, SUGAR, SESAME, SESAME OIL, LIGHT SOY SAUCE (WATER, SOYBEAN, SALT & WHEAT FLOUR), THAI BASIL, GINGER, SALT, MODIFIED CORN STARCH; DOUGH: WHEAT FLOUR, WATER, WHEAT GLUTEN, CORN STARCH, SALT
Energy: 162 kcal
Protein: 3.68 g
Total lipid (fat): 4.41 g
Fatty acids, total saturated: 0.37 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 27.21 g
Fiber, total dietary: 1.5 g
Total sugars: 2.94 g
Sodium: 346 mg
Calcium: 44 mg
Iron: 0.79 mg
Vitamin A: 551 IU
Vitamin C (total ascorbic acid): 8.8 mg