CHICKEN PESTO CLABATTA
Serving size: 248.0 G
Ingredients: GRILLED CHICKEN STRIPS (GRILLED CHICKEN BREASTS [CHICKEN BREAST WITH RIB MEAT WATER SALT SODIUM PHOSPHATE], EXPELLER PRESSED CANOLA OIL BLACK PEPPER), BREAD (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER SEA SALT EXTRA VIRGIN OLIVE OIL, RYE FLOUR WHOLE WHEAT FLOUR, YEAST ASCORBIC ACID [DOUGH CONDITIONER]) MOZZARELLA (PASTEURIZED MILK, VINEGAR, ENZYME, SLAT) BASIL PESTO SAUCE (CANOLA OIL BASIL PARMESAN CHEESE [PASTEURIZED PART-SKIM COWS MILK CHEESE CULTURE SALT AND ENZYMES] GARLIC WATER RICE VINEGAR SALT AND BLACK PEPPER), SUN DRIED TOMATOES (TOMATOES CONTAIN SULFUR DIOXIDE FOR COLOR RETENTION)
Energy: 274 kcal
Protein: 17.34 g
Total lipid (fat): 10.08 g
Fatty acids, total saturated: 2.42 g
Fatty acids, total trans: 0 g
Cholesterol: 34 mg
Carbohydrate, by difference: 20.56 g
Fiber, total dietary: 2.4 g
Total sugars: 3.23 g
Sodium: 500 mg
Calcium: 101 mg
Iron: 2.18 mg
Vitamin A: 403 IU
Vitamin C (total ascorbic acid): 3.6 mg