GERMAN CHOCOLATE CAKE
Serving size: 56.0 G
Ingredients: BLEACHED WHEAT FLOUR, SUGAR, EGGS, WATER, CHOCOLATE FUDGE (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA (PROCESSED WITH ALKALI), SORBITAN MONOSTEARATE, SOY LECITHIN AND VANILLIN (AN ARTIFICIAL FLAVOR), SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL), COCOA (PROCESSED WITH ALKALI), COCONUT, MARGARINE [LIQUID SOYBEAN OIL, PALM OIL, WATER, SALT, MONO DI-GLYCERIDES. SOY LECITHIN, NATURAL FLAVOR, ANNATTO COLOR AND VITAMIN A PALMITATE ADDED], PECANS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE. SODIUM BICARBONATE, CORN STARCH, AND MONOCALCIUM PHOSPHATE), MODIFIED FOOD STARCH, WHEY (FROM MILK), WHEAT GLUTEN, PROPYLENE GLYCOL ESTER AND SOY LECITHIN.
Energy: 339 kcal
Protein: 5.36 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 53.57 g
Fiber, total dietary: 3.6 g
Total sugars: 33.93 g
Sodium: 89 mg
Calcium: 36 mg
Iron: 2.57 mg
Vitamin A: 357 IU
Vitamin C (total ascorbic acid): 2.1 mg