POUND CAKE LOAF CARROT WITH CREAM CHEESE
Serving size: 50.0 G
Ingredients: CARROT SPONGE CAKE (SUGAR, WHEAT FLOUR [UNBLEACHED UNBROMATED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, DEXTROSE, CARROTS, FOOD STARCH-MODIFIED, DRY EGG YOLK, LEAVENING [BAKING SODA {SODIUM BICARBONATE}, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINIUM PHOSPHATE], DRY EGG WHITES, SPICE, SALT, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, WATER, CARAMEL COLOR, CORN SYRUP, NONFAT DRY MILK, GLYCERIN, CORN STARCH, CORN OIL), CREAM CHEESE FILLING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, BUTTER, POWDERED SUGAR [SUGAR, CORNSTARCH], SOYBEAN OIL, PALM KERNEL OIL])
Energy: 360 kcal
Protein: 4 g
Total lipid (fat): 12 g
Fatty acids, total saturated: 7 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 64 g
Fiber, total dietary: 0 g
Total sugars: 34 g
Sodium: 580 mg
Calcium: 200 mg
Iron: 1.44 mg
Vitamin A: 200 IU
Vitamin C (total ascorbic acid): 0 mg