EGG SALAD, EGG
Serving size: 98.0 G
Ingredients: EGGS, MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA [FOR COLOR], CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), CONTAINS 2% OR LESS OF SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SODIUM CHLORIDE, EGG WHITE LYSOZYME, NISIN PREPARATION), POTASSIUM SORBATE (PRESERVATIVE), SALT, SPICE.
Energy: 296 kcal
Protein: 9.18 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 5.1 g
Fatty acids, total trans: 0 g
Cholesterol: 291 mg
Carbohydrate, by difference: 1.02 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 316 mg
Calcium: 41 mg
Iron: 1.47 mg
Vitamin A: 408 IU
Vitamin C (total ascorbic acid): 0 mg