SWISS CHEESE
Serving size: 21.0 G
Ingredients: CULTURED PART SKIM MILK, SALT, ENZYMES.
Energy: 395 kcal
Protein: 28.57 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 23.81 g
Fatty acids, total trans: 0 g
Cholesterol: 90 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 267 mg
Calcium: 905 mg
Iron: 0 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 0 mg