TEXAS TOAST PIZZA, PEPPERONI
Serving size: 53.0 G
Ingredients: TOPPING: LOW MOISTURE PART-SKIM MOZZARELLA (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, PEPPERONI (PORK, BEEF, SALT, CONTAINS LESS THAN 2% OR LESS OF: WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, *GARLIC, SODIUM NITIRITE, BHA, BHT, CITRIC ACID), TOMATO PASTE, SOYBEAN OIL, SPICES, LESS THAN 2% OF: EXTRA VIRGIN OLIVE OIL, SUGAR, GARLIC, *ONION, SALT, MODIFIED FOOD STARCH. BREAD: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: PALM OIL, WHEAT GLUTEN, SALT, YEAST, SUGAR, SOY FLOUR, MALTED BARLEY FLOUR, CORN SYRUP SOLIDS, DEXTROSE, OAT FIBER, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, SODIUM ALGINATE, ENZYMES, XANTHAN GUM, ASCORBIC ACID, CORN MEAL.
Energy: 283 kcal
Protein: 11.32 g
Total lipid (fat): 16.98 g
Fatty acids, total saturated: 5.66 g
Fatty acids, total monounsaturated: 5.66 g
Fatty acids, total polyunsaturated: 4.72 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 26.42 g
Fiber, total dietary: 1.9 g
Total sugars: 3.77 g
Sodium: 585 mg
Calcium: 189 mg
Iron: 2.04 mg
Vitamin A: 566 IU
Vitamin C (total ascorbic acid): 0 mg