BURGERS WITH QUINOA & KALE, WILD SALMON
Serving size: 113.0 G
Ingredients: WILD SALMON, FLAX MEAL, QUINOA, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), KALE, OLIVE OIL, LEMON JUICE, DEHYDRATED RED PEPPER, DIJON MUSTARD [VINEGAR, MUSTARD SEED, SALT, TURMERIC, SALT AND SPICES], GARLIC, GREEN ONION, NATURAL GRILL FLAVOR [SMOKE FLAVOR], SALT, ONION, BLACK PEPPER, NATURAL BUTTER FLAVOR, YEAST EXTRACT, SMOKED PAPRIKA, TURMERIC, WHITE PEPPER, CAYENNE PEPPER, LEMON OIL.
Energy: 204 kcal
Protein: 19.47 g
Total lipid (fat): 11.5 g
Fatty acids, total saturated: 2.65 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 5.31 g
Fiber, total dietary: 1.8 g
Total sugars: 0 g
Sodium: 327 mg
Calcium: 80 mg
Iron: 0.96 mg
Vitamin A: 531 IU
Vitamin C (total ascorbic acid): 5.3 mg