VEGETABLE SOUP
Serving size: 245.0 G
Ingredients: WATER, CARROTS, POTATOES, CELERY TOMATO PUREE (WATER, TOMATO PASTE), PEAS, DICED TOMATOES IN TOMATO JUICE, GREEN BEANS, CORN, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, DEHYDRATED ONIONS, WHEAT FLOUR, YEAST EXTRACT, HYDROLYZED SOY AND WHEAT GLUTEN PROTEINS, SPICE EXTRACT, DEHYDRATED PARSLEY.
Energy: 41 kcal
Protein: 1.22 g
Total lipid (fat): 0.41 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0.2 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 8.16 g
Fiber, total dietary: 1.2 g
Total sugars: 1.63 g
Sodium: 318 mg
Calcium: 24 mg
Iron: 0.44 mg
Vitamin A: 2449 IU
Vitamin C (total ascorbic acid): 0 mg