TOFU
Serving size: 91.0 G
Ingredients: WATER, WHOLE SOYBEANS, CALCIUM SULFATE, NIGARI (SEA WATER EXTRACT)
Energy: 49 kcal
Protein: 4.4 g
Total lipid (fat): 2.2 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0.55 g
Fatty acids, total polyunsaturated: 1.1 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 1.1 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 16 mg
Calcium: 66 mg
Iron: 0.79 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg