MURRAY SUGAR FREE OATMEAL COOKIE 5.5OZ
Serving size: 32.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOYBEAN AND PALM OIL, WHOLE GRAIN OATS, POLYDEXTROSE, SORBITOL*, MALTODEXTRIN, MALTITOL, CONTAINS 2% OR LESS OF NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK), CORNSTARCH, CINNAMON, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), EGGS, SOY LECITHIN, CARAMEL COLOR, DATEM, ACESULFAME POTASSIUM, SUCRALOSE, ANNATTO EXTRACT FOR COLOR, PAPRIKA OLEORESIN FOR COLOR, NUTMEG.
Energy: 450 kcal
Protein: 6.4 g
Total lipid (fat): 22.8 g
Fatty acids, total saturated: 7.3 g
Fatty acids, total monounsaturated: 5.2 g
Fatty acids, total polyunsaturated: 8.3 g
Fatty acids, total trans: 0.3 g
Cholesterol: 5 mg
Carbohydrate, by difference: 66.7 g
Fiber, total dietary: 10.8 g
Fiber, soluble: 1 g
Fiber, insoluble: 1 g
Total sugars: 1.2 g
Sodium: 411 mg
Potassium: 110 mg
Calcium: 26 mg
Iron: 2.9 mg
Magnesium: 10 mg
Phosphorus: 87 mg
Zinc: 0.3 mg
Vitamin A: 4 IU
Thiamin: 0 mg
Riboflavin: 0.24 mg
Niacin: 2.6 mg
Vitamin B-6: 0.02 mg
Vitamin B-12: 0 mcg
Folate, total: 65 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 IU
Vitamin E: 0 IU
Ash: 1.1 g
Water: 3 g