GLUTEN-FREE ALL-PURPOSE FLOUR
Serving size: 40.0 G
Ingredients: WHITE RICE FLOUR, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, POTATO FLOUR AND CELLULOSE.
Energy: 350 kcal
Protein: 5 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 80 g
Fiber, total dietary: 15 g
Total sugars: 0 g
Sodium: 0 mg
Calcium: 0 mg
Iron: 0.9 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg