FRESH FOODS MARKET, ICE CREAM CAKE WITH BROKEN COOKIE PIECES
Serving size: 108.0 G
Ingredients: ICE CREAM (CREAM, SKIM MILK POWDER, WHEY POWDER, SUCROSE, CORN SYRUP, STABILIZER (MONO & DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN), WATER), COOKIES 'N CREAM PIECES (SUGAR, WHEAT FLOUR, PALM OIL, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS OF: HIGH FRUCTOSE CORN SYRUP, CHOCOLATE LIQUOR, SALT, NATURAL FLAVOR, BAKING SODA, SOY LECITHIN), VANILLA ICING (SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED PALM KERNEL OIL AND/OR SOYBEAN OIL), WATER, CORN SYRUP, DEXTROSE, SODIUM CASEINATE, POTASSIUM SORBATE (PRESERVATIVE), MODIFIED CELLULOSE, POLYSORBATE 60, ARTIFICIAL FLAVORS, SALT, SODIUM CITRATE, SOY PROTEIN CONCENTRATE, MONO & DIGLYCERIDES, SODIUM BENZOATE (PRESERVATIVE), POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, XANTHAN GUM), DARK CHOCOLATE COATING (CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), SUGAR, COCONUT AND SOYBEAN OILS, SOY LECITHIN, VANILLA), OIL BLEND (SOYBEAN OIL, COCONUT OIL, SOY LECITHIN, VANILLIN), NATURAL AND ARTIFICIAL FLAVOR.
Energy: 287 kcal
Protein: 2.78 g
Total lipid (fat): 14.81 g
Fatty acids, total saturated: 10.19 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 34.26 g
Fiber, total dietary: 1.9 g
Total sugars: 26.85 g
Sodium: 120 mg
Calcium: 74 mg
Iron: 1 mg
Vitamin A: 370 IU
Vitamin C (total ascorbic acid): 0 mg