ITALIAN SAUSAGE PREMIUM ITALIAN SAUSAGE WITH A BLEND OF MOZZARELLA AND RICOTTA CHEESES & ZESTY SIGNATURE SAUCE IN A CRISPY SEASONED CRUST STROMBOLI, ITALIAN SAUSAGE
Serving size: 170.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, GARLIC POWDER, SPICE EXTRACTS), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PARTSKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), TOMATO PASTE, RICOTTA AND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE BLEND (WHEY, PART-SKIM MILK, CORN STARCH, CREAM, SALT, VINEGAR, CHEESE CULTURE, ENZYMES), 2% OR LESS OF VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE (COLOR]), CORNSTARCH, METHYLCELLULOSE, PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), YEAST, SUGAR, POTASSIUM CHLORIDE (POTASSIUM CHLORIDE, CITRIC ACID), SALT, SEASONING (SUGAR, SPICES), BASIL, MALTED BARLEY FLOUR, OREGANO, PARSLEY, DRIED EGG WHITES, SOY LECITHIN.
Energy: 235 kcal
Protein: 7.65 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 4.12 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 28.82 g
Fiber, total dietary: 1.8 g
Total sugars: 2.35 g
Sodium: 347 mg
Calcium: 59 mg
Iron: 1.59 mg
Vitamin A: 176 IU
Vitamin C (total ascorbic acid): 0.7 mg