SALTED CARAMEL
Serving size: 37.0 G
Ingredients: BLEACHED, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALTED CARAMEL DROPS (SUGAR, HYDROGENATED PALM KERNEL OIL, LACTOSE, WHOLE MILK POWDER, REDUCED MINERAL WHEY POWDER, NONFAT MILK POWDER, ARTIFICIAL COLORING [YELLOW 5 LAKE, RED 40 LAKE, BLUE 2 LAKE], SOY LECITHIN [AN EMULSIFIER], NATURAL FLAVOR, SALT, VANILLIN [AN ARTIFICIAL FLAVOR]), MARGARINE (PALM OIL, WATER, SALT, WHEY, DISTILLED MONOGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AND CITRIC ACID [PRESERVATIVES]), SUGAR, SALTED CARAMEL COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, WHOLE MILK POWDER, REDUCED MINERAL WHEY POWDER, NONFAT MILK POWDER, ARTIFICIAL COLORING [YELLOW 5 LAKE, RED 40 LAKE, BLUE 2 LAKE], SOY LECITHIN [AN ELMULSIFIER] NATURAL FLAVOR, SALT), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), MOLASSES, EGGS, WATER, SALT, NATURAL FLAVOR.
Energy: 432 kcal
Protein: 2.7 g
Total lipid (fat): 21.62 g
Fatty acids, total saturated: 12.16 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 59.46 g
Fiber, total dietary: 2.7 g
Total sugars: 35.14 g
Sodium: 297 mg
Calcium: 54 mg
Iron: 2.92 mg
Vitamin A: 811 IU
Vitamin C (total ascorbic acid): 0 mg