WHOLESOME WHEAT CRISPBREAD, CRISP'N LIGHT
Serving size: 18.0 G
Ingredients: WHEAT FLOUR, RYE FLOUR, WHOLE GRAIN WHEAT FLOUR, SKIM MILK POWDER, SUGAR, SALT, CANOLA OIL.
Energy: 389 kcal
Protein: 11.11 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 77.78 g
Fiber, total dietary: 11.1 g
Fiber, soluble: 6 g
Fiber, insoluble: 6 g
Total sugars: 5.56 g
Sodium: 500 mg
Calcium: 111 mg
Iron: 2 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg