JUNIORS LAYER CAKE WITH CHOCOLATE CHIP COOKIE DOUGH FLAVORED ICING, CHOCOLATE CHIP
Serving size: 92.0 G
Ingredients: SUGAR, UNBLEACHED AND BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), NONFAT MILK, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT, WHEY [MILK]), EGGS, EGG YOLKS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, WHEY (MILK), CORN STARCH, LIQUID SUCROSE, MOLASSES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), GLYCERINE, MODIFIED CORN STARCH, SALT, NONFAT MILK SOLIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, POLYSORBATE 60, XANTHAN GUM, SORBITAN MONOSTEARATE, BUTTER (MADE FROM MILK), DISTILLED MONOGLYCERIDES, CALCIUM SULFATE, SPICES, MONOGLYCERIDES, VANILLA BEAN POWDER, POLYSORBATE 80, AGAR, ENZYMES, LACTIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
Energy: 424 kcal
Protein: 3.26 g
Total lipid (fat): 17.39 g
Fatty acids, total saturated: 5.43 g
Fatty acids, total monounsaturated: 4.35 g
Fatty acids, total polyunsaturated: 6.52 g
Fatty acids, total trans: 0 g
Cholesterol: 76 mg
Carbohydrate, by difference: 61.96 g
Fiber, total dietary: 2.2 g
Total sugars: 44.57 g
Sugars, added: 44.6 g
Sodium: 326 mg
Potassium: 120 mg
Calcium: 54 mg
Iron: 1.74 mg
Vitamin D (D2 + D3): 0 IU