ASIAN GARDEN STIR FRY VEGETABLE
Serving size: 340.0 G
Ingredients: COOKED BROWN RICE, SOYBEANS, SAUCE (WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE {PRESERVATIVE}], SUGAR, MODIFIED CORNSTARCH, SHERRY WINE, MUSHROOM FLAVORED DARK SOY SAUCE [SOY SAUCE {WATER, SALT, SOYBEAN, WHEAT FLOUR}, CARAMEL COLOR, SUGAR, NATURAL AND ARTIFICIAL FLAVOR, DISODIUM INOSINATE AND GUANYLATE {FLAVOR ENHANCERS}, SODIUM BENZOATE {PRESERVATIVE}], CONTAINS 2% OR LESS OF: DISTILLED VINEGAR, SESAME OIL, AUTOLYZED YEAST EXTRACT, GINGER, GARLIC, NATURAL FLAVORINGS, CARAMEL COLOR, SALT), VEGETABLES (SHIITAKE MUSHROOMS, CARROTS, ONIONS), SESAME SEEDS.
Energy: 103 kcal
Protein: 4.71 g
Total lipid (fat): 1.76 g
Fatty acids, total saturated: 0.29 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 17.35 g
Fiber, total dietary: 1.8 g
Total sugars: 2.94 g
Sodium: 262 mg
Potassium: 185 mg
Calcium: 29 mg
Iron: 1.06 mg
Vitamin A: 1324 IU
Vitamin C (total ascorbic acid): 3.5 mg