CENTER CUT BACON
Serving size: 15.0 G
Ingredients: CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 333 kcal
Protein: 33.33 g
Total lipid (fat): 26.67 g
Fatty acids, total saturated: 10 g
Cholesterol: 100 mg
Carbohydrate, by difference: 0 g
Sodium: 1600 mg