SPICES AND SEASONINGS FOR TACOS
Serving size: 5.0 G
Ingredients: DEXTROSE, CORN MASA, SALT, SPICES, WHEAT FLOUR, HYDROLYZED SOY PROTEIN (MALTODEXTRIN, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE), PAPRIKA, DEHYDRATED ONION, CITRIC ACID, CARAMEL COLOR, NATURAL FLAVORS.
Energy: 300 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 0 g
Total sugars: 20 g
Sodium: 8600 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 4000 IU
Vitamin C (total ascorbic acid): 0 mg