KERALA CURRY, VEGETABLE KURMA SAUCE
Serving size: 68.0 G
Ingredients: ALL NATURAL WATER, CREAM, COCONUT, CANOLA OIL, ONION, CILANTRO, KERALA CURRY SPICE BLEND, GARLIC, GINGER, MUSTARD SEED, GREEN CHILI, TURMERIC, BLACK PEPPER, CITRIC ACID (NO ADDED SALT)
Energy: 147 kcal
Protein: 1.47 g
Total lipid (fat): 13.24 g
Fatty acids, total saturated: 4.41 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 5.88 g
Fiber, total dietary: 1.5 g
Total sugars: 1.47 g
Sodium: 15 mg
Calcium: 59 mg
Iron: 2.65 mg
Vitamin A: 441 IU
Vitamin C (total ascorbic acid): 7.1 mg