WHOLE WHEAT TORTILLAS, WHOLE WHEAT
Serving size: 45.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, VEGETABLE SHORTENING (PALM OIL AND/OR SOYBEAN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONO-CALCIUM PHOSPHATE), DISTILLED MONO- & DIGLYCERIDES, SALT, SUGAR, CALCIUM PROPIONATE, FUMARIC ACID, SORBIC ACID, ENZYME, AND DOUGH CONDITIONER (SODIUM METABISULPHITE).
Energy: 267 kcal
Protein: 8.89 g
Total lipid (fat): 6.67 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total monounsaturated: 2.22 g
Fatty acids, total polyunsaturated: 1.11 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.89 g
Fiber, total dietary: 6.7 g
Total sugars: 2.22 g
Sugars, added: 2.2 g
Sodium: 667 mg
Potassium: 244 mg
Calcium: 178 mg
Iron: 2.22 mg
Vitamin D (D2 + D3): 0 IU