CREME PIE IN A COOKIE CRUST, BANANA
Serving size: 135.0 G
Ingredients: WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM KERNEL OIL AND COCONUT OIL), HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL), BANANA PUREE (BANANAS, CITRIC ACID, ASCORBIC ACID), MODIFIED FOOD STARCH, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [A PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), EGGS, CONTAINS 2% OR LESS OF: SALT, BAKING SODA, XANTHAN GUM, SODIUM CASEINATE (MILK DERIVATIVE), DEXTROSE, POLYSORBATE 60, SORBITAN MONOSTEARATE, GUAR GUM, NATURAL AND ARTIFICIAL FLAVORS, CAROB BEAN GUM, COLORED WITH TURMERIC, ANNATTO AND BETA CAROTENE, SOY LECITHIN.
Energy: 274 kcal
Protein: 1.48 g
Total lipid (fat): 15.56 g
Fatty acids, total saturated: 11.11 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 32.59 g
Fiber, total dietary: 0.7 g
Total sugars: 22.96 g
Sodium: 244 mg
Potassium: 26 mg
Calcium: 0 mg
Iron: 0.53 mg
Vitamin A: 148 IU
Vitamin C (total ascorbic acid): 0 mg