SLOW COOKER MEATBALL STRONGOFF WITH NOODLE & SAUCE
Serving size: 340.0 G
Ingredients: MEATBALLS (ANGUS BEEF, WATER, TEXTURED SOY FLOUR, BREAD CRUMBS [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SALT, DRIED YEAST], ROAST BEEF BASE [ROASTED BEEF AND BEEF STOCK, SALT, HYDROLYZED PROTEIN {SOY, CORN, WHEAT GLUTEN}, SUGAR, CORN OIL, AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, CARAMEL COLOR, MALTODEXTRIN, NATURAL FLAVORS, CORN SYRUP SOLIDS, DISODIUM INOSINATE, DISODIUM GUANYLATE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS], SOY PROTEIN CONCENTRATE, SUGAR, SALT, BLACK PEPPER, GARLIC POWDER), EGG NOODLES (WATER, WHEAT FLOUR, EGG, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRIMINI MUSHROOMS, SOUR CREAM (CULTURED CREAM, ENZYME). ONION, MODIFIED CORNSTARCH, BEEF BASE (BEEF STOCK, SALT, FLAVOR, YEAST EXTRACT, BEEF FAT, CARAMEL COLOR, ONION POWDER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], MODIFIED CORNSTARCH, GARLIC POWDER, CORN SYRUP SOLIDS). TOMATO PASTE, RED WINE, BUTTER, WHEAT FLOUR, SALT, CARAMEL COLOR, GARLIC POWDER, ONION POWDER, SPICE.
Energy: 129 kcal
Protein: 5 g
Total lipid (fat): 7.35 g
Fatty acids, total saturated: 3.53 g
Fatty acids, total monounsaturated: 2.65 g
Fatty acids, total polyunsaturated: 0.29 g
Fatty acids, total trans: 0.29 g
Cholesterol: 25 mg
Carbohydrate, by difference: 10.29 g
Fiber, total dietary: 0.9 g
Total sugars: 1.18 g
Sodium: 321 mg
Potassium: 197 mg
Calcium: 24 mg
Iron: 0.79 mg
Vitamin A: 88 IU
Vitamin C (total ascorbic acid): 0.4 mg