JOHNVINCE FOODS, SPRING & SUMMER RED, WHITE & BLUE PRETZELS, YOGURT, YOGURT
Serving size: 40.0 G
Ingredients: YOGURT COATING (SUGAR, PALM KERNEL OIL, REDUCED MINERAL WHEY POWDER, WHOLE MILK SOLIDS, YOGURT POWDER (CULTURED WHEY PROTEIN CONCENTRATE AND CULTURED NONFAT MILK), SOY LECITHIN (EMULSIFIER), TITANIUM DIOXIDE (ARTIFICIAL COLOR), SALT, LACTIC ACID, NATURAL FLAVOR), PRETZELS [UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [B1], RIBOFLAVIN [B2], FOLIC ACID), MALT SALT, SOYBEAN OIL AND YEAST].
Energy: 500 kcal
Protein: 5 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 17.5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 70 g
Fiber, total dietary: 0 g
Total sugars: 45 g
Sodium: 575 mg
Calcium: 50 mg
Iron: 4.5 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg