ROTINI
Serving size: 56.0 G
Ingredients: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), MODIFIED WHEAT STARCH, WHEAT GLUTEN, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Energy: 268 kcal
Protein: 12.5 g
Total lipid (fat): 1.79 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0.89 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 73.21 g
Fiber, total dietary: 23.2 g
Fiber, soluble: 2 g
Fiber, insoluble: 21 g
Total sugars: 1.79 g
Sodium: 89 mg
Potassium: 188 mg
Calcium: 36 mg
Iron: 3.21 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Riboflavin: 0.61 mg
Niacin: 7.14 mg
Folate, total: 250 mcg
Vitamin C (total ascorbic acid): 0 mg