HOT & SPICY CANNED MEAT, HOT & SPICY
Serving size: 56.0 G
Ingredients: PORK WITH HAM, MECHANICALLY SEPARATED CHICKEN, WATER, SALT, MODIFIED POTATO STARCH, SUGAR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, DRY RED FLAVORING (RED PEPPER, DISTILLED VINEGAR, SALT), SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, SODIUM NITRITE.
Energy: 286 kcal
Protein: 12.5 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 8.93 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 1.79 g
Sodium: 1071 mg
Calcium: 0 mg
Iron: 0.64 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 16.1 mg