PAD THAI STIR FRY KIT, PAD THAI
Serving size: 206.0 G
Ingredients: NOODLES: RICE, STARCH (POTATO STARCH, TAPIOCA STARCH, CORN STARCH, MODIFIED TAPIOCA STARCH), VEGETABLE OIL (SOYBEAN AND LECITHIN). SAUCE: WATER, TAMARIND PASTE (TAMARIND, WATER), TOMATO PASTE (TOMATO), SHALLOTS, CANE SUGAR, CANOLA OIL, GARLIC, TAPIOCA STARCH, VINEGAR, SALT.
Energy: 163 kcal
Protein: 1.94 g
Total lipid (fat): 2.91 g
Fatty acids, total saturated: 0.97 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 24.27 g
Fiber, total dietary: 1 g
Total sugars: 2.91 g
Sugars, added: 1.5 g
Sodium: 94 mg
Potassium: 47 mg
Calcium: 9 mg
Iron: 0.49 mg
Vitamin D (D2 + D3): 0 IU