STRAWBERRY CHEESECAKE CUP, STRAWBERRY
Serving size: 92.0 G
Ingredients: CHEESECAKE FILLING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE], SKIM MILK, WATER, SUGAR, CREAM, MODIFIED FOOD STARCH, SALT, CAROB BEAN GUM, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, NATURAL FLAVOR), STRAWBERRY TOPPING (STRAWBERRIES, WATER, SUGAR, MODIFIED FOOD STARCH, BLACK CARROT JUICE CONCENTRATE [COLOR], NATURAL FLAVOR, SORBIC ACID AS A PRESERVATIVE, ASCORBIC ACID, CITRIC ACID).
Energy: 217 kcal
Protein: 2.17 g
Total lipid (fat): 14.13 g
Fatty acids, total saturated: 8.7 g
Fatty acids, total trans: 0.54 g
Cholesterol: 54 mg
Carbohydrate, by difference: 20.65 g
Fiber, total dietary: 0 g
Total sugars: 17.39 g
Sugars, added: 15.2 g
Sodium: 185 mg
Calcium: 43 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU