CHICKEN AND CHEESE SKILLET MEAL WITH PASTA AND VEGETABLES
Serving size: 205.0 G
Ingredients: VEGETABLES: BROCCOLI FLORETS, BROCCOLI STALK, CORN, CARROTS. CHEESE SAUCE: WATER, CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, BUTTERMILK SOLIDS, SALT, SODIUM PHOSPHATE, LACTIC ACID), SOYBEAN OIL, MODIFIED CORNSTARCH, CREAM POWDER (CREAM, NONFAT DRY MILK, TOCOPHEROL, ASCORBYL PALMITATE), PARMESAN CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CULTURE, SALT, ENZYMES], CULTURED WHEY, DISODIUM PHOSPHATE, SALT, AUTOLYZED YEAST), BUTTERMILK POWDER, WHEY POWDER, NONFAT DRY MILK, NATURAL FLAVORS, WHITE WINE, SALT, AUTOLYZED YEAST, XANTHAN GUM, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6). RADIATORE PASTA: DURUM SEMOLINA ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID. CHICKEN: CHICKEN BREAST MEAT WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SEASONING (ROMANO CHEESE [PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, NATURAL FLAVOR), SALT, SODIUM PHOSPHATES. COATING: SALT, CORN FLOUR, WHEAT FLOUR, MALTODEXTRIN, CORNSTARCH, PAPRIKA, DEFATTED SOY FLOUR, SPICES, BAKING POWDER (SODIUM BICARBONATE, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), CARAMEL COLOR, EXTRACTIVE OF PAPRIKA.
Energy: 78 kcal
Protein: 6.34 g
Total lipid (fat): 2.93 g
Fatty acids, total saturated: 0.98 g
Fatty acids, total monounsaturated: 0.49 g
Fatty acids, total polyunsaturated: 0.73 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 10.24 g
Fiber, total dietary: 1.5 g
Total sugars: 1.95 g
Sodium: 185 mg
Calcium: 29 mg
Iron: 0.53 mg
Vitamin A: 488 IU
Vitamin C (total ascorbic acid): 17.6 mg