NEW ENGLAND CLAM CHOWDER CHEF-CRAFTED SOUP, NEW ENGLAND CLAM CHOWDER
Serving size: 283.0 G
Ingredients: HEAVY WHIPPING CREAM (CREAM, CARRAGEENAN), SEA CLAMS, OCEAN CLAM JUICE (OCEAN CLAM JUICE, SALT), DICED RUSSET POTATOES, YELLOW ONION, DRY ROUX (WHEAT FLOUR, CORN STARCH, NATURAL BUTTER FLAVOR), SMOKY CLAM BASE (COOKED CLAMS, SALT, WATER, MALTODEXTRIN, BUTTER, DRIED POTATOES, CLAM BROTH, 2% OR LESS OF CLAM EXTRACT, DEXTROSE, ONION POWDER, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, PORK FAT, YEAST EXTRACT, NATURAL FLAVORS, CORN SYRUP SOLIDS, NATURAL SMOKE FLAVOR), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN: SMOKE FLAVORING, DEXTROSE, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVORING, HONEY), CHICKEN FAT, MINCED GARLIC (GARLIC, WATER, CITRIC ACID), CHIVES, BLACK PEPPER, THYME AND GROUND BAY LEAVES.
Energy: 194 kcal
Protein: 4.24 g
Total lipid (fat): 16.61 g
Fatty acids, total saturated: 10.25 g
Fatty acids, total trans: 0.53 g
Cholesterol: 71 mg
Carbohydrate, by difference: 6.71 g
Fiber, total dietary: 0.4 g
Total sugars: 2.12 g
Sugars, added: 0 g
Sodium: 339 mg
Calcium: 39 mg
Iron: 1.13 mg
Vitamin D (D2 + D3): 0 IU