PRINGLES CRISPS CHEESEBURGER 5.96OZ
Serving size: 28.0 G
Ingredients: DRIED POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR,  MALTODEXTRIN, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS OF SALT, WHEY, ONION POWDER, MONOSODIUM GLUTAMATE, TOMATO POWDER, SUGAR, HYDROLYZED SOY PROTEIN, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), CITRIC ACID, MUSTARD POWDER (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC), LACTIC ACID, NATURAL AND ARTIFICIAL FLAVOR,  NATURAL SMOKE FLAVOR, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM ACETATE, ACETIC ACID, SPICES, DRIED VINEGAR, WHEAT STARCH, BLUE 1 LAKE, RED 40 LAKE, YELLOW 6 LAKE.
Energy: 522 kcal
Protein: 4.6 g
Total lipid (fat): 30.9 g
Fatty acids, total saturated: 8.5 g
Fatty acids, total monounsaturated: 6.2 g
Fatty acids, total polyunsaturated: 14.7 g
Fatty acids, total trans: 0 g
Cholesterol: 1 mg
Carbohydrate, by difference: 56.5 g
Fiber, total dietary: 2.5 g
Fiber, soluble: 0 g
Fiber, insoluble: 0 g
Total sugars: 2.5 g
Sodium: 859 mg
Potassium: 401 mg
Calcium: 27 mg
Iron: 0.6 mg
Magnesium: 24 mg
Phosphorus: 88 mg
Zinc: 0.5 mg
Vitamin A: 76 IU
Thiamin: 0 mg
Riboflavin: 0.06 mg
Niacin: 2.4 mg
Vitamin B-6: 0.31 mg
Vitamin B-12: 0 mcg
Folate, total: 19 mcg
Vitamin C (total ascorbic acid): 13 mg
Vitamin D (D2 + D3): 0 IU
Vitamin E: 0 IU
Ash: 5.8 g
Water: 2.2 g