SHEEP BUTTER
Serving size: 14.0 G
Ingredients: SHEEP CREAM AND SEA SALT.
Energy: 714 kcal
Protein: 7.14 g
Total lipid (fat): 78.57 g
Fatty acids, total saturated: 50 g
Fatty acids, total trans: 0 g
Cholesterol: 250 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 179 mg
Calcium: 0 mg
Iron: 10.29 mg
Vitamin A: 2857 IU
Vitamin C (total ascorbic acid): 34.3 mg