POULTRY SEASONING
Serving size: 0.7 G
Ingredients: HERBS & SPICES, SALT.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Sodium: 20000 mg
Calcium: 0 mg
Iron: 51.43 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg