MULTIGRAIN WHEAT CRACKERS
Serving size: 30.0 G
Ingredients: INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER AND/OR CANOLA OIL CONTAINS ROSEMARY EXTRACT AND ASCORBIC ACID FOR FRESHNESS, SUGAR, OATS, INULIN, RYE FLOUR, MULTIGRAIN FLOUR BLEND (WHEAT, RYE, TRITICALE, BARLEY, CORN, MILLET, SOYBEAN, SUNFLOWER SEEDS, RICE, FLAX, DURUM WHEAT FLOUR, OATS), WHEAT GERM, MODIFIED CORNSTARCH,, SALT, INVERT SYRUP, BAKING SODA, ONION POWDER, MALTED BARLEY FLOUR, CALCIUM PHOSPHATE, ENZYMES
Energy: 467 kcal
Protein: 6.67 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 1.67 g
Fatty acids, total monounsaturated: 11.67 g
Fatty acids, total polyunsaturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 70 g
Fiber, total dietary: 10 g
Total sugars: 6.67 g
Sodium: 600 mg
Calcium: 67 mg
Iron: 6 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 4 mg