FRESH YELLOW SQUASH
Serving size: 196.0 G
Ingredients: YELLOW SQUASH
Energy: 18 kcal
Protein: 1.02 g
Total lipid (fat): 0.26 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 4.08 g
Fiber, total dietary: 1 g
Total sugars: 3.57 g
Sodium: 2 mg
Potassium: 224 mg
Calcium: 20 mg
Iron: 0.37 mg
Vitamin A: 153 IU
Vitamin C (total ascorbic acid): 18.4 mg