ENGLISH MUFFIN SANDWICH
Serving size: 111.0 G
Ingredients: MUFFIN: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF: SUGAR, WHEAT GLUTEN, DATEM, CITRIC ACID, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), SALT, YELLOW CORN FLOUR, DEGERMINATED YELLOW CORN MEAL, SOYBEAN OIL, VINEGAR, FUMARIC ACID, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), AZODICARBONAMIDE. FULLY COOKED FRIED EGG PATTY: EGG WHITES, WATER, EGG YOLKS, FOOD STARCH-MODIFIED, SALT, XANTHAN GUM, CITRIC ACID. CANADIAN BACON, WATER ADDED: CURED WITH WATER, SUGAR, SALT, CONTAINS 2% OR LESS OF: SODIUM LACTATE, SODIUM PHOSPHATE, FLAVORING, SODIUM DIACETATE, SODIUM NITRITE. PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK, SKIM MILK, CREAM, SODIUM CITRATE, SALT, ARTIFICIAL COLOR, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), ENZYMES, SOY LECITHIN.
Energy: 180 kcal
Protein: 9.91 g
Total lipid (fat): 4.5 g
Fatty acids, total saturated: 2.25 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 22.52 g
Fiber, total dietary: 0.9 g
Total sugars: 1.8 g
Sodium: 604 mg
Calcium: 90 mg
Iron: 1.62 mg
Vitamin A: 90 IU
Vitamin C (total ascorbic acid): 1.1 mg