7 GRAIN GLUTEN FREE BREAD, 7 GRAIN
Serving size: 36.0 G
Ingredients: WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, CULTURED RICE FLOUR, WHOLE GRAIN MILLET SEED, DRIED WHOLE EGG SOLIDS, WHOLE GRAIN TEFF SEED, EXTRA VIRGIN OLIVE OIL, SUGARCANE MOLASSES, WHOLE GRAIN AMARANTH SEED, SEA SALT, WHOLE GRAIN MILLET FLOUR, RED QUINOA SEED, INSTANT DRY YEAST, ENZYMES.
Energy: 250 kcal
Protein: 5.56 g
Total lipid (fat): 4.17 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 42 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 5.6 g
Total sugars: 5.56 g
Sodium: 389 mg
Calcium: 56 mg
Iron: 1 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg