PETIT BISCUIT
Serving size: 25.0 G
Ingredients: WHEAT FLOUR, SUGAR, HIDROGENIZEDVEGETABLE FAT INVERTED SUGAR SYRUP, RISING AGENTS (E500, E503) SALT, EMULSIFLER SOYA LECITHIN.
Energy: 420 kcal
Protein: 9.16 g
Total lipid (fat): 9.48 g
Fatty acids, total saturated: 4.8 g
Carbohydrate, by difference: 72 g
Fiber, total dietary: 2.6 g
Total sugars: 22.2 g
Sodium: 700 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg