CURRY PASTE
Serving size: 16.0 G
Ingredients: TAMARIND (20%), CORN OIL, CORIANDER (10%), SALT (7%), CUMIN (5%), RED CHILI POWDER, LENTIL, SPICES, TURMERIC, GINGER, GARLIC, SUGAR, ACETIC ACID, CITRIC ACID.
Energy: 312 kcal
Protein: 0 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 6.25 g
Cholesterol: 0 mg
Carbohydrate, by difference: 18.75 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 3000 mg
Calcium: 0 mg
Iron: 4.5 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg