CARROT CAKE
Serving size: 130.0 G
Ingredients: SUGAR, CARROTS, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS [TBHQ], CORN SYRUP SOLIDS, EGG YOLKS, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, EGG WHITES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SKIM MILK, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, SALT, CINNAMON, SODIUM CASEINATE, XANTHAN GUM.
Energy: 500 kcal
Protein: 3.85 g
Total lipid (fat): 29.23 g
Fatty acids, total saturated: 9.23 g
Fatty acids, total trans: 0.38 g
Cholesterol: 54 mg
Carbohydrate, by difference: 56.15 g
Fiber, total dietary: 0.8 g
Total sugars: 40 g
Sodium: 500 mg
Calcium: 46 mg
Iron: 0.83 mg
Vitamin A: 1923 IU
Vitamin C (total ascorbic acid): 0 mg