CHIPOTLE FLATS
Serving size: 93.0 G
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUGAR, WHEY (A MILK DERIVATIVE), WHEAT GLUTEN), SPICES, TO PRESERVE FRESHNESS (POTASSIUM SORBATE, CALCIUM PROPIONATE), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GUAR GUM, MODIFIED CORNSTARCH, SODIUM STEAROYL LACTYLATE, DEHYDRATED GARLIC AND ONION, SOY FLOUR, CITRIC ACID, ENZYME, NATURAL FLAVOR, NATURAL SMOKE FLAVORS, PAPRIKA EXTRACTIVES, WHEAT STARCH.
Energy: 280 kcal
Protein: 8.6 g
Total lipid (fat): 7.53 g
Fatty acids, total saturated: 1.61 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.09 g
Fiber, total dietary: 2.2 g
Total sugars: 3.23 g
Sodium: 742 mg
Calcium: 86 mg
Iron: 2.9 mg
Vitamin A: 215 IU
Thiamin: 0 mg
Riboflavin: 0.18 mg
Niacin: 3.23 mg
Folate, total: 86 mcg
Vitamin C (total ascorbic acid): 0 mg