CALIFORNIA PISTACHIOS
Serving size: 30.0 G
Ingredients: DRY ROASTED PISTACHIOS (NUT) AND SALT.
Energy: 633 kcal
Protein: 20 g
Total lipid (fat): 46.67 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 30 g
Fiber, total dietary: 10 g
Total sugars: 10 g
Sodium: 733 mg
Calcium: 133 mg
Iron: 3.6 mg
Vitamin A: 333 IU
Vitamin C (total ascorbic acid): 4 mg