CHEESE, TORTELLINI
Serving size: 95.0 G
Ingredients: PASTA (DURUM WHEAT FLOUR, EGGS, WATER). FILLING ((RICOTTA [WHEY, MILK, CREAM, VINEGAR], MILK PROTEIN BLEND [WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT], BREAD CRUMBS [WHEAT FLOUR, YEAST, SALT], PARMESAN CHEESE [PASTEURIZED CULTURED PART-SKIMMED MILK, SALT, ENZYMES], MOZZARELLA CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], DEHYDRATED POTATOES, MASCARPONE CHEESE [PASTEURIZED MILK, PASTEURIZED CREAM, CITRIC ACID], NATURAL FLAVORS, VEGETABLE FIBER BLEND (BAMBOO FIBER, PSYLLIUM FIBER), INULIN, ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED CULTURED MILK, SALT, ENZYMES], CORN STARCH BLEND [CORN STARCH, POTATO FIBER], 2% OR LESS OF SALT, AUTOLYZED YEAST EXTRACT).
Energy: 274 kcal
Protein: 10.53 g
Total lipid (fat): 7.37 g
Fatty acids, total saturated: 3.68 g
Fatty acids, total trans: 0 g
Cholesterol: 79 mg
Carbohydrate, by difference: 38.95 g
Fiber, total dietary: 2.1 g
Total sugars: 1.05 g
Sodium: 421 mg
Calcium: 105 mg
Iron: 0.38 mg
Vitamin A: 211 IU
Vitamin C (total ascorbic acid): 0 mg