SWIRL BREAD, GINGERBREAD
Serving size: 25.0 G
Ingredients: MADE FROM: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), HIGH FRUCTOSE CORN SYRUP, SUGAR, SOYBEAN OIL, YEAST, WHEAT GLUTEN, WHEAT FLOUR, CONTAINS 2 PERCENT OR LESS OF: CINNAMON, CARAMEL COLOR, SALT, DEXTROSE, NATURAL FLAVORS, NONFAT MILK*, MONODIGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, CANOLA OIL, GINGER, SPICES, DATEM (DOUGH CONDITIONER), MALTODEXTRIN, WHEAT STARCH, SODIUM BICARBONATE, MALTED BARLEY FLOUR, SOY LECITHIN.
Energy: 320 kcal
Protein: 8 g
Total lipid (fat): 6 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 4 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 56 g
Fiber, total dietary: 4 g
Total sugars: 20 g
Sodium: 340 mg
Calcium: 80 mg
Iron: 2.88 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.41 mg
Niacin: 3.2 mg
Vitamin C (total ascorbic acid): 0 mg