MANGO PUDDING CAKE
Serving size: 77.0 G
Ingredients: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, WATER. CONTAINS 2% OR LESS OF: MANGOS, CORN SYRUP, MODIFIED CORN STARCH, CORN STARCH, WHEY, SALT, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE, XANTHAN GUM, GUAR GUM, CELLULOSE GUM, VITAL WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID (PRESERVATIVE), SOY FLOUR, SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, YELLOW 5, YELLOW 6. ICING: SUGAR, WATER, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORN SYRUP, PALM OIL CONTAINS 2% OR LESS OF: CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, AGAR, SALT, YELLOW 5, YELLOW 6, SORBITAN MONOSTEARATE, MONO- & DIGLYCERIDES.
Energy: 416 kcal
Protein: 3.9 g
Total lipid (fat): 19.48 g
Fatty acids, total saturated: 3.9 g
Fatty acids, total monounsaturated: 4.55 g
Fatty acids, total polyunsaturated: 10.39 g
Fatty acids, total trans: 0.65 g
Cholesterol: 71 mg
Carbohydrate, by difference: 54.55 g
Fiber, total dietary: 0 g
Total sugars: 35.06 g
Sodium: 364 mg
Calcium: 52 mg
Iron: 1.4 mg
Vitamin A: 130 IU
Vitamin C (total ascorbic acid): 0 mg