MEXICAN STYLE QUESADILLA PIZZA
Serving size: 147.0 G
Ingredients: CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, SALT, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), DEGERMINATED YELLOW CORN MEAL, SOY FLOUR. SAUCE: WATER, TOMATO PASTE (TOMATOES), SEASONING MIX (SALT, MALTODEXTRIN, CHILI PEPPER, PAPRIKA, SUGAR, TORULA YEAST, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, MODIFIED FOOD STARCH, CITRIC ACID, GUAR GUM, BEET POWDER [COLOR], SOY FLOUR, LESS THAN 2% SOYBEAN OIL, SILICON DIOXIDE), VINEGAR, MODIFIED FOOD STARCH. CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR). MONTEREY JACK CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES.
Energy: 265 kcal
Protein: 10.2 g
Total lipid (fat): 10.88 g
Fatty acids, total saturated: 4.76 g
Fatty acids, total monounsaturated: 2.72 g
Fatty acids, total polyunsaturated: 2.38 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 33.33 g
Fiber, total dietary: 2 g
Total sugars: 2.04 g
Sodium: 381 mg
Calcium: 170 mg
Iron: 2.45 mg
Vitamin A: 510 IU
Vitamin C (total ascorbic acid): 2.4 mg