SEA SCALLOPS
Serving size: 114.0 G
Ingredients: SCALLOPS, WATER, SODIUM TRIPOLYPHOSPHATE
Energy: 88 kcal
Protein: 17.54 g
Total lipid (fat): 0.44 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 2.63 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 158 mg
Calcium: 18 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg