DOUBLE CHEDDAR PASTA WITH APPLEWOOD SMOKED BACON
Serving size: 220.0 G
Ingredients: WATER, ENRICHED PASTA (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK WITH VITAMIN D3 ADDED, SHARP WHITE CHEDDAR CHEESE FOOD (CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, WHEY, SKIM MILK, NATURAL FLAVOR, DRY MUSTARD, SALT, GARLIC, SORBIC ACID, CAYENNE PEPPER), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO [VEGETABLE COLOR], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING]), CONTAINS LESS THAN 2% OF THE FOLLOWING: LIQUID MARGARINE (LIQUID SOYBEAN OIL, WATER, SALT, HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, SOY LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), BACON BITS (BACON [CURED WITH SALT, SUGAR, SODIUM PHOSPHATE, SODIUM NITRITE], SMOKE FLAVORING, MAY CONTAIN SODIUM ASCORBATE, SODIUM ERYTHORBATE, POTASSIUM CLORIDE, DEXTROSE), MODIFIED FOOD STARCH, SALT, DEXTROSE, GELATIN, POTASSIUM SORBATE (PRESERVATIVE), NATURAL BACON FLAVOR (PORK FLAVOR [CONTAINS HICKORY SMOKE FLAVOR, MONO AND DIGLYCERIDES, DISODIUM INOSINATE AND GUANYLATE, XANTHAN GUM], BACON FAT, SALT).
Energy: 173 kcal
Protein: 7.73 g
Total lipid (fat): 8.64 g
Fatty acids, total saturated: 4.09 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 16.36 g
Fiber, total dietary: 0.5 g
Total sugars: 1.82 g
Sodium: 505 mg
Calcium: 136 mg
Iron: 0.65 mg
Vitamin A: 227 IU
Vitamin C (total ascorbic acid): 0 mg