CHEESE TORTELLINI
Serving size: 113.0 G
Ingredients: DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, VINEGAR, AND SALT), WATER, WHOLE EGG, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, MODIFIED FOOD STARCH,POWDERED CELLULOSE (ANTI-CAKING AGENT), BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TUMERIC AND PAPRIKA), DEHYDRATED POTATOES (100% POTATOES), NATURAL PARMESAN FLAVOR (CONTAINS MILK, WATER, DISODIUM PHOSPHATE), NATURAL ROMANO FLAVOR (CONTAINS MILK, WATER, DISODIUM PHOSPHATE), SALT, PARSLEY, BLACK PEPPER
Energy: 239 kcal
Protein: 10.62 g
Total lipid (fat): 7.08 g
Fatty acids, total saturated: 3.54 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 34.51 g
Fiber, total dietary: 1.8 g
Total sugars: 0 g
Sodium: 434 mg
Calcium: 133 mg
Iron: 0.96 mg
Vitamin A: 354 IU
Vitamin C (total ascorbic acid): 1.1 mg