ASSI, HOT PEPPER PASTE FOR SASHIMI
Serving size: 30.0 G
Ingredients: RED PEPPER POWDER, CORN SYRUP, WATER, WHEAT FLOUR, SALT, RICE POWDER, SOYBEAN POWDER, GLUCOSE, GARLIC POWDER, VINEGAR, OLIGOSACCHARIDES, MALTOOLIGOSACCHARIDE, SUGAR, ETHYL ALCOHOL.
Energy: 197 kcal
Protein: 5 g
Total lipid (fat): 3.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 36.67 g
Fiber, total dietary: 0 g
Total sugars: 26.67 g
Sodium: 1067 mg
Calcium: 67 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 36 mg