DEEP DISH PIZZA, DOUBLE PEPPERONI
Serving size: 139.0 G
Ingredients: CRUST: ENRICHED WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, SEMOLINA (SEMOLINA, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),CORN OIL, SALT, YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID, CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN. CHEESE: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) POWDERED CELLULOSE TO PREVENT CAKING. SAUCE: (TOMATOES (TOMATO, SALT, CITRIC ACID), OREGANO, BASIL, SUGAR, GARLIC POWDER, SALT, RED PEPPER FLAKES) PEPPERONI: PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, NATURAL SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
Energy: 281 kcal
Protein: 10.07 g
Total lipid (fat): 14.39 g
Fatty acids, total saturated: 5.76 g
Cholesterol: 25 mg
Carbohydrate, by difference: 28.06 g
Fiber, total dietary: 1.4 g
Total sugars: 1.44 g
Sodium: 446 mg
Calcium: 108 mg
Iron: 1.94 mg
Vitamin A: 216 IU
Vitamin C (total ascorbic acid): 1.7 mg