RUSTICHELLA D'ABRUZZO, TOMATO SAUCE WITH OLIVES, OLIVES, OLIVES
Serving size: 125.0 G
Ingredients: TOMATO PULP, BLACK OLIVES, EXTRA VIRGIN OLIVE OIL, ONION, SALT, SUGAR, ACIDITY REGULATOR; LACTIC ACID; ANTIOXIDANT; L-ASCORBIC ACID
Energy: 98 kcal
Protein: 0.88 g
Total lipid (fat): 7.68 g
Fatty acids, total saturated: 1.04 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.24 g
Fiber, total dietary: 1.6 g
Total sugars: 4 g
Sodium: 260 mg
Calcium: 32 mg
Iron: 0.58 mg
Vitamin A: 480 IU
Vitamin C (total ascorbic acid): 13.4 mg