BAKED POTATO SOUP
Serving size: 245.0 G
Ingredients: WATER, POTATOES, LIGHT CREAM, ONIONS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BACON (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), CELERY, WHEAT FLOUR, MODIFIED FOOD STARCH, CHICKEN BASE (CHICKEN MEAT AND JUICES, SALT, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, FLAVORING, POTATO FLOUR, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC), TOMATO PASTE, SALT, CHIVES, GARLIC, HOT PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), SPICE AND NISIN PREPARATION.
Energy: 110 kcal
Protein: 2.45 g
Total lipid (fat): 7.35 g
Fatty acids, total saturated: 4.08 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 8.57 g
Fiber, total dietary: 0.8 g
Total sugars: 1.22 g
Sodium: 380 mg
Calcium: 33 mg
Iron: 0.29 mg
Vitamin A: 306 IU
Vitamin C (total ascorbic acid): 7.3 mg