ALASKAN JACK'S WILD CAUGHT KETA SALMON
Serving size: 170.0 G
Ingredients: KETA SALMON, BLACK PEPPER, RED PEPPER, SUNFLOWER OIL, PAPRIKA, SILICON DIOXIDE.
Energy: 100 kcal
Protein: 20.59 g
Total lipid (fat): 1.76 g
Fatty acids, total saturated: 0.47 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 124 mg
Calcium: 12 mg
Iron: 0.32 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg