VEGAN FISH SAUCE
Serving size: 15.0 ML
Ingredients: SOYBEANS, SEA SALT, VEGETABLES SEASONING, WATER AND SUGAR.
Energy: 50 kcal
Protein: 3.33 g
Total lipid (fat): 0.67 g
Fatty acids, total saturated: 0.67 g
Carbohydrate, by difference: 9.33 g
Total sugars: 3.33 g
Sodium: 8840 mg