3 MEAT PEPPERONI, SAUSAGE AND HAMBURGER ORIGINAL PIZZA, 3 MEAT
Serving size: 128.0 G
Ingredients: TOPPINGS: SAUCE: (WATER, TOMATO PASTE, SALT, SUGAR, ONION POWDER, SPICES, DEHYDRATED GARLIC). CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE: (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). PEPPERONI: MADE WITH PORK CHICKEN AND BEEF (PORK, MECHANICALLY SEPERATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, SMOKE FLAVORING, FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, GARLIC POWDER, OLEORESIN OF PAPRIKA, SODIUM NITRITE, CITRIC ACID, BHA, BHT). COOKED ITALIAN STYLE PIZZA TOPPING: SAUSAGE (PORK, MECHANICALLY SEPERATED CHICKEN, SPICES, WATER, SALT, SUGAR, GARLIC POWDER), WATER, TEXTURED VEGETABLE PROTEIN (SOY, FLOUR, SALT). COOKED SEASONED HAMBURGER: (BEEF, SALT, HYDROLYZED SOY AND CORN PROTEIN, GARLIC POWDER, ONION POWDER, SUGAR, SPICES, DISODIUM INOSINATE AND DISODIUM GUANYLATE). CRUST: WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, DOUGH CONDITIONER (WHEY, L-CYSTEINE, HYDROCHLORIDE), SUGAR, YEAST, SALT.
Energy: 250 kcal
Protein: 10.94 g
Total lipid (fat): 10.94 g
Fatty acids, total saturated: 3.91 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 25 g
Fiber, total dietary: 0.8 g
Total sugars: 2.34 g
Sodium: 594 mg
Calcium: 273 mg
Iron: 2.11 mg
Vitamin A: 391 IU
Vitamin C (total ascorbic acid): 4.7 mg