PREBAKED CARROT CAKE
Serving size: 58.0 G
Ingredients: GLUTEN FREE FLOUR MIX (RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, CORN STARCH, XANTHAN GUM), LIQUID EGGS (WHOLE EGGS, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID. CITRIC ACID ADDED TO PRESERVE COLOR), BROWN SUGAR, CANOLA OIL (CANOLA OIL, CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS), GRANULATED SUGAR, WATER, RAISINS, DRIED CARROTS, INVERT SYRUP, GROUND CINNAMON, MALTODEXTRIN (CORN SYRUP SOLIDS), NON GMO BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, AND FOOD GRADE CORNSTARCH FROM NON-GENETICALLY MODIFIED CORN), BAKING SODA (SODIUM BICARBONATE, TRICALCIUM PHOSPHATE), SEA SALT, XANTHAN GUM, NATURAL NON DAIRY NON FAT DRY MILK FLAVORING (MODIFIED FOOD STARCH [DERIVED FROM CORN], DEXTROSE, MEDIUM CHAIN TRIGLYCERIDES, NATURAL FLAVORS), COCOA POWDER (10/12% FAT).
Energy: 345 kcal
Protein: 3.45 g
Total lipid (fat): 15.52 g
Fatty acids, total saturated: 1.72 g
Fatty acids, total monounsaturated: 8.62 g
Fatty acids, total polyunsaturated: 4.31 g
Fatty acids, total trans: 0 g
Cholesterol: 78 mg
Carbohydrate, by difference: 48.28 g
Fiber, total dietary: 1.7 g
Total sugars: 25.86 g
Sodium: 241 mg
Calcium: 69 mg
Iron: 1.24 mg
Vitamin A: 1724 IU
Vitamin C (total ascorbic acid): 0 mg