JELLY DONUT
Serving size: 60.0 G
Ingredients: GLUTEN FREE FLOUR (WHITE RICE, CORN, TAPIOCA) EGGS, CANOLA OIL, WATER, GRANULATED SUGAR, BAKING POWDER, XANTHAN GUM, BAKING SODA, DONUT SUGAR, SALT, JELLY FILLING ( MODIFIED CORN STARCH, ADIPIC ACID, NATURAL VEGETABLE JUICE COLOR (BLACK CARROT AND PURPLE POTATO), FUMARIC ACID, NATURAL FLAVOR, CITRIC ACID, CARBOXYMETHOCELLULOSE GUM, GUAR GUM).
Energy: 283 kcal
Protein: 3.33 g
Total lipid (fat): 7.5 g
Fatty acids, total saturated: 0.83 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 53.33 g
Fiber, total dietary: 1.7 g
Total sugars: 23.33 g
Sodium: 400 mg
Calcium: 33 mg
Iron: 0.6 mg
Vitamin A: 333 IU
Vitamin C (total ascorbic acid): 0 mg