COW'S MILK CHEESE
Serving size: 28.0 G
Ingredients: MADE FROM PASTEURIZED COW'S MILK, SALT, CALCIUM CHLORIDE, CHEESE CULTURES, RENNET.
Protein: 21.43 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 15.29 g
Fatty acids, total trans: 0 g
Cholesterol: 73 mg
Carbohydrate, by difference: 0 g
Sodium: 600 mg
Calcium: 357 mg
Vitamin A: 714 IU