SUSHI CHEF, TRADITIONAL JAPANESE STYLE SEAWEED SOUP
Serving size: 10.0 G
Ingredients: MALTODEXTRIN, SEA SALT, DEXTROSE, SHIITAKE EXTRACT (DEXTRIN, SHIITAKE EXTRACT, SALT, NATURAL FLAVOR, YEAST EXTRACT), DRIED TOFU (SOY BEAN PROTEIN, BRINE [WATER, SALT], WATER), SOY SAUCE POWDER (WHEAT, SOY BEANS, SALT), DRIED SEAWEED, DRIED SHIITAKE MUSHROOMS, DRIED CHIVES, SESAME OIL POWDER, CLAM EXTRACT (SHELLFISH).
Energy: 250 kcal
Protein: 10 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 0 g
Total sugars: 10 g
Sodium: 9700 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 2000 IU
Vitamin C (total ascorbic acid): 12 mg