TORTELLINI
Serving size: 140.0 G
Ingredients: PASTA: EXTRA FANCY DURUM FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LIQUID PASTEURIZED WHOLE EGGS. FILLING: BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURE, SALT, RENNET), PART SKIM RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN [STABILIZER]), SWISS CHEESE (CULTURED PASTEURIZED PART SKIM MILK, CULTURED PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL, WATER, WHOLE MILK RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), SALT, BLACK PEPPER, NUTMEG.
Energy: 207 kcal
Protein: 7.86 g
Total lipid (fat): 5 g
Fatty acids, total saturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 32 mg
Carbohydrate, by difference: 30.71 g
Fiber, total dietary: 1.4 g
Total sugars: 0.71 g
Sodium: 493 mg
Calcium: 71 mg
Iron: 1.93 mg
Vitamin A: 143 IU
Vitamin C (total ascorbic acid): 0 mg