CHEESE MOZZARELLA, PROVOLONE, PARMESAN, ASIAGO, AND FONTINA CHEESES WITH A TOMATO SAUCE ON A CRUST PIZZA, CHEESE
Serving size: 125.0 G
Ingredients: CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL,YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SEMOLINA, SUGAR, SALT), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SALT, SUGAR, SPICE, CITRIC ACID, GARLIC POWDER, ONION POWDER), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF: PARMESAN CHEESE ([PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), ASIAGO CHEESE ([PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), FONTINA CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [ANTI-CAKING AGENT]), DEHYDRATED GARLIC, OREGANO, PARSLEY.
Energy: 248 kcal
Protein: 10.4 g
Total lipid (fat): 10.4 g
Fatty acids, total saturated: 5.6 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 26.4 g
Fiber, total dietary: 1.6 g
Total sugars: 2.4 g
Sodium: 536 mg
Calcium: 200 mg
Iron: 2.16 mg
Vitamin A: 400 IU
Vitamin C (total ascorbic acid): 1.9 mg