PEPPERMINT CAKE WITH CREAMY FILLING, PEPPERMINT
Serving size: 39.0 G
Ingredients: SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, ANIMAL AND VEGETABLE SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), NON FAT MILK, DEXTROSE, CONTAINS 2% OR LESS: EGGS, SOY LECITHIN, SUGAR TOPPING (SUGAR, CONFECTIONER'S GLAZE RED 40 LAKE, CARNAUBA WAX), MODIFIED CORN STARCH, WHEY, GLYCERIN, SALT, SODIUM ACID PYROPHOSPHATE, TITANIUM DIOXIDE (COLOR), BAKING SODA, MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), CORN SYRUP SOLIDS, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, MONOCALCIUM PHOSPHATE, ENZYMES, MALT SYRUP, PEPPERMINT EXTRACT, YELLOW 5, RED 40, RED 40 LAKE.
Energy: 333 kcal
Protein: 2.56 g
Total lipid (fat): 10.26 g
Fatty acids, total saturated: 5.13 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 53.85 g
Fiber, total dietary: 0 g
Total sugars: 38.46 g
Sodium: 410 mg
Calcium: 0 mg
Iron: 0.92 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg