VEGETABLE RICE NOODLES WITH BROCCOLI, RED BELL PEPPERS, JULIENNED CARROTS & SCALLIONS, VEGETABLE PAD THAI
Serving size: 227.0 G
Ingredients: RICE NOODLES (WATER, RICE FLOUR, CANOLA OIL), BROCCOLI, BELL PEPPERS, CARROTS, FILTERED WATER, SUGAR, SCALLIONS, RICE VINEGAR, SOYBEAN OIL, SALT, GARLIC POWDER, SAFFLOWER AND/OR SUNFLOWER OIL, DEHYDRATED TAMARIND, ARABIC GUM, YEAST EXTRACT, PAPRIKA (COLOR), NATURAL FLAVORS, CHICKEN BROTH, CORN STARCH, TARTARIC ACID, SPICES.
Energy: 119 kcal
Protein: 2.2 g
Total lipid (fat): 3.08 g
Fatty acids, total saturated: 0.44 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 22.03 g
Fiber, total dietary: 0.9 g
Total sugars: 4.85 g
Sugars, added: 4 g
Sodium: 348 mg
Potassium: 119 mg
Calcium: 21 mg
Iron: 0.44 mg
Vitamin D (D2 + D3): 0 IU