COFFEE CAKE
Serving size: 85.0 G
Ingredients: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA CAROTENE FOR COLOR AND VITAMIN A PALMITATE), SOUR CREAM (MILK, CREAM SKIM MILK. MODIFIED FOOD STARCH, GUAR GUM, SODIUM CITRATE, CARRAGEENAN, LOCUST BEAN GUM, AND CULTURE), CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL MONOESTERS, POLYSORBATE 60, WHEY, NONFAT DRY MILK, SALT, WHEAT GLUTEN, SOY FLOUR, NATURAL AND ARTIFICIAL FLAVORS, SODIUM PROPIONATE, POTASSIUM SORBATE AND SORBIC ACID (PRESERVATIVES), XANTHAN GUM, GUAR GUM.
Energy: 412 kcal
Protein: 3.53 g
Total lipid (fat): 18.82 g
Fatty acids, total saturated: 5.29 g
Fatty acids, total trans: 0 g
Cholesterol: 41 mg
Carbohydrate, by difference: 57.65 g
Fiber, total dietary: 0 g
Total sugars: 31.76 g
Sodium: 365 mg
Calcium: 24 mg
Iron: 0.85 mg
Vitamin A: 353 IU
Vitamin C (total ascorbic acid): 0 mg