HOT CURRY SAUCE, HOT CURRY
Serving size: 100.0 ML
Ingredients: WHEAT FLOUR (WHEAT FLOUR, CALCIUM CARBONATE, IRON, NICOTINAMIDE AND VITAMIN B1), SUGAR, NON-HYDROGENATED PALM FAT, HOT CURRY POWDER (11%) (PAPRIKA, CORIANDER, TURMERIC, CHILLI, CUMIN, CASSIA, FENUGREEK, GINGER, CLOVE, BLACK PEPPER, SALT, MUSTARD, GARLIC POWDER), MALTODEXTRIN, TOMATO POWDER, FLAVOURINGS (CONTAINS CELERY), SALT, YEAST BOUILLON, CHILLI FLAKES, ANTI-CAKING AGENT (SILICON DIOXIDE), ACID (CITRIC ACID).
Energy: 124 kcal
Protein: 1.7 g
Total lipid (fat): 5.6 g
Fatty acids, total saturated: 2.6 g
Carbohydrate, by difference: 15.5 g
Total sugars: 7.8 g
Sodium: 1800 mg