LIMITED EDITION DING DONGS CHOCOLATE CAKE, MINT
Serving size: 72.0 G
Ingredients: SUGAR, WATER, BLEACHED ENRICHED WHEN FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED OILS (PALM KERNEL, COCONUT. AND PALM), PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA (PROCESSED WITH ALKALI). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY LECITHIN, WHEY, SOYBEAN OIL, GLYCERIN, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR, DISTILLED MONOGLYCERIDES, EGGS, EGG WHITES. SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), MONOGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL EACTYLATE, CELLULOSE GUM, XANTHAN GUM, ENZYMES, YELLOW 5, GREEN 3,ACACIA GUM.
Energy: 347 kcal
Protein: 2.78 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 4.86 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 56.94 g
Fiber, total dietary: 1.4 g
Total sugars: 41.67 g
Sodium: 431 mg
Calcium: 28 mg
Iron: 2 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg