FROSTED YELLOW CAKE WITH CREAMY FILLING
Serving size: 90.0 G
Ingredients: SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEDORIZED BEEF TALLOW, DEODORIZED HYDROGENATED BEEF TALLOW, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, EGGS, EGG WHITES, NONFAT DRY MILK, DAIRY BLEND (SOY FLOUR, WHEY, CALCIUM AND SODIUM CASEINATE, SOY PROTEIN ISOLATE), SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, GUAR GUM, CELLULOSE GUM, SORBIC ACID (TO RETAIN FRESHNESS), SODIUM STEAROYL LACTYLATE, XANTHAN GUM, MONOCALCIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), WHEAT FLOUR, ENZYMES, YELLOW 5, RED 40, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN, CONTAINS 2% OR LESS: GLYCERIN, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, SUNFLOWER OIL, DISODIUM PHOSPHATE, CORN STARCH, WHEY, MODIFIED FOOD STARCH, ARTIFICIAL FLAVOR, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEARATE, TITANIUM DIOXIDE, PALM OIL SHORTENING, CARMINE, RED 40 LAKE.
Energy: 356 kcal
Protein: 2.22 g
Total lipid (fat): 11.11 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 0 g
Total sugars: 45.56 g
Sodium: 289 mg
Calcium: 222 mg
Iron: 0.8 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg