CHOCOLATE PUDDING CAKE, CHOCOLATE
Serving size: 79.0 G
Ingredients: SUGAR, EGGS, BLEACHED WHEAT FLOUR, SOYBEAN OIL, WATER, MODIFIED CORN STARCH, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF THE FOLLOWING: WHEY, CORN SYRUP, WHEAT GLUTEN, SALT, CARAMEL COLOR, PALM OIL, NATURAL AND ARTIFICIAL FLAVOR, HYDROGENATED COTTONSEED OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), COCOA, CORN SYRUP SOLIDS, EMULSIFIERS (PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), AGAR, PRESERVATIVE (POTASSIUM SORBATE), SOY LECITHIN, CITRIC ACID, LOCUST BEAN GUM, RED 40.
Energy: 367 kcal
Protein: 5.06 g
Total lipid (fat): 16.46 g
Fatty acids, total saturated: 3.8 g
Fatty acids, total trans: 0 g
Cholesterol: 76 mg
Carbohydrate, by difference: 50.63 g
Fiber, total dietary: 1.3 g
Total sugars: 34.18 g
Sodium: 380 mg
Calcium: 25 mg
Iron: 1.82 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg