CORN DOGS, BATTER-WRAPPED FRANKS ON A STICK MADE WITH CHICKEN, PORK ADDED
Serving size: 76.0 G
Ingredients: BATTER INGREDIENTS: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEGERMED YELLOW CORN MEAL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOY FLOUR, SOYBEAN OIL, DRIED HONEY, ONION POWDER, SOY LECITHIN, NONFAT MILK, EGG, COOKED IN VEGETABLE OIL (CONTAINS ONE OR MORE OF CORN OIL, COTTONSEED OIL, SOYBEAN OIL). FRANK INGREDIENTS: MECHANICALLY SEPARATED CHICKEN, PORK, WATER, DEXTROSE, SALT, CORN SYRUP. CONTAINS 2% OR LESS OF FLAVORINGS, SODIUM PHOSPHATE, BEEF, PAPRIKA AND PAPRIKA OLEORESIN, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 289 kcal
Protein: 7.89 g
Total lipid (fat): 14.47 g
Fatty acids, total saturated: 3.29 g
Fatty acids, total monounsaturated: 5.26 g
Fatty acids, total polyunsaturated: 4.61 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 31.58 g
Fiber, total dietary: 1.3 g
Total sugars: 11.84 g
Sodium: 803 mg
Calcium: 53 mg
Iron: 1.89 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg