KALE & VEGETABLE SOUP
Serving size: 227.0 G
Ingredients: FILTERED WATER, ORGANIC CARROT, ORGANIC KALE, ONION, HEIRLOOM POTATO, LEEK, CELERY, OLIVE OIL, SEA SALT ORGANIC PARSLEY, GARLIC, ORGANIC PEPPERCORN, ORGANIC BAY LEAF.
Energy: 39 kcal
Protein: 1.32 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0.09 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.49 g
Fiber, total dietary: 1.3 g
Total sugars: 2.2 g
Sodium: 181 mg
Calcium: 53 mg
Iron: 0.71 mg
Vitamin A: 5220 IU
Vitamin C (total ascorbic acid): 23.3 mg