PICANTE SEMI-DRY CURED SALAMI WHIPS, PICANTE
Serving size: 57.0 G
Ingredients: PORK, SALT, PAPRIKA, SPICES, DEXTROSE, ONION POWDER, GARLIC POWDER, DEHYDRATED RED BELL PEPPER, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, CANOLA OIL, SMOKE, IN VEGETABLE CASING (SODIUM ALGINATE, CALCIUM CHLORIDE, NATURAL FLAVOR).
Energy: 439 kcal
Protein: 29.82 g
Total lipid (fat): 35.09 g
Fatty acids, total saturated: 15.79 g
Fatty acids, total trans: 0 g
Cholesterol: 105 mg
Carbohydrate, by difference: 1.75 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1825 mg
Calcium: 0 mg
Iron: 1.89 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg