TRADITIONAL ARGENTINE SEASONING
Serving size: 5.0 G
Ingredients: VINEGAR, CORN OIL, GROUND PEPPER, GARLIC, SEA SALT, OREGANO, CURRY, PARSLEY, ROSEMARY, CILANTRO, MINT, LEMON.
Energy: 580 kcal
Protein: 0 g
Total lipid (fat): 40 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1040 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg