FW BAY SCALLOPS
Serving size: 112.0 G
Ingredients: SCALLOPS
Energy: 80 kcal
Protein: 15.18 g
Total lipid (fat): 0.89 g
Fatty acids, total saturated: 0.89 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 1.79 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 161 mg
Potassium: 0 mg
Calcium: 22 mg
Iron: 0.24 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 4.5 mg
Vitamin D (D2 + D3): 0 IU
Vitamin E: 0 IU