SLOW COOKED ITALIAN SAUCE AND BEEF MEATBALLS
Serving size: 142.0 G
Ingredients: SAUCE - ITALIAN TOMATOES (PEELED TOMATOES, TOMATO PUREE, BASIL, SALT, CITRIC ACID), ONION, OLIVE OIL, GARLIC, BASIL, BAY LEAVES, SALT, PEPPER., MEATBALL - GROUND TURKEY, ONION, BREADCRUMBS (UNBLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT), PECORINO ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), WHOLE EGGS, PARSLEY, DIJON MUSTARD (MUSTARD SEED, VINEGAR, WATER, SALT, SPICES), SALT, PEPPER, SPICES.
Energy: 77 kcal
Protein: 6.34 g
Total lipid (fat): 3.52 g
Fatty acids, total saturated: 1.06 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 5.63 g
Fiber, total dietary: 0.7 g
Total sugars: 2.82 g
Sodium: 310 mg
Calcium: 56 mg
Iron: 0.76 mg
Vitamin A: 352 IU
Vitamin C (total ascorbic acid): 0.8 mg