THAI RED CURRY
Serving size: 250.0 ML
Ingredients: COCONUT MILK, WATER, RED CURRY PASTE (GARLIC, SHALLOT, DRIED RED CHILI, LEMONGRASS, SALT, GALANGAL, SPICES (CORIANDER SEED, CUMIN, PEPPER)) 10%, VEGETABLE OIL (PALM OIL), SUGAR, FISH SAUCE (WATER, ANCHOVY EXTRACT, SALT, SUGAR).
Energy: 128 kcal
Protein: 1.2 g
Total lipid (fat): 12 g
Fatty acids, total saturated: 8 g
Fatty acids, total trans: 0 g
Cholesterol: 80 mg
Carbohydrate, by difference: 4 g
Fiber, total dietary: 0.8 g
Total sugars: 3.2 g
Sodium: 492 mg
Calcium: 8 mg
Iron: 0.43 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg