WHOLE GRAIN WHITE BREAD, WHOLE GRAIN WHITE
Serving size: 52.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, WHEAT GLUTEN, SALT, SOYBEAN OIL, ENRICHMENT (CALCIUM SULFATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D3), CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONO- AND DIGLYCERIDES GRAIN VINEGAR, SOY LECITHIN, CITRIC ACID, POTASSIUM IODATE, CALCIUM PHOSPHATE.
Energy: 250 kcal
Protein: 7.69 g
Total lipid (fat): 2.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0.96 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.08 g
Fiber, total dietary: 3.8 g
Total sugars: 7.69 g
Sodium: 500 mg
Calcium: 192 mg
Iron: 2.77 mg
Vitamin A: 962 IU
Thiamin: 0 mg
Riboflavin: 0.2 mg
Niacin: 3.08 mg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 77 IU