WHOLE GRAIN WHITE BREAD, WHOLE GRAIN WHITE
Serving size: 57.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SUGAR, WHEAT GLUTEN, YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, GRAIN VINEGAR, CELLULOSE GUM, ETHOXYLATED MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, SOY LECITHIN, POTASSIUM IODATE, DATEM.
Energy: 263 kcal
Protein: 8.77 g
Total lipid (fat): 4.39 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.75 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.37 g
Fiber, total dietary: 3.5 g
Total sugars: 5.26 g
Sugars, added: 5.3 g
Sodium: 491 mg
Potassium: 123 mg
Calcium: 105 mg
Iron: 2.63 mg
Thiamin: 0 mg
Riboflavin: 0.35 mg
Niacin: 3.51 mg
Folic acid: 61 mcg
Vitamin D (D2 + D3): 0 IU