NORWEGIAN WHOLEGRAIN CRISPBREAD, GLUTEN FREE OATS
Serving size: 24.0 G
Ingredients: SUNFLOWER SEEDS, GLUTEN FREE OATS*, SESAME SEEDS, FLAX SEEDS, RICE BRAN FIBER, HONEY, POTATO FIBER, CANOLA OIL, SUGAR BEET, CANE SUGAR, WATER, SALT.
Energy: 542 kcal
Protein: 20.83 g
Total lipid (fat): 37.5 g
Fatty acids, total saturated: 4.17 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 25 g
Fiber, total dietary: 12.5 g
Total sugars: 8.33 g
Sugars, added: 4.2 g
Sodium: 396 mg
Potassium: 625 mg
Calcium: 108 mg
Iron: 4.17 mg
Vitamin D (D2 + D3): 0 IU