WHOLE WHEAT TORTILLAS
Serving size: 38.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, PALM OIL AND/OR SOYBEAN OIL, SALT CALCIUM PROPIONATE, POTASSIUM SORBATE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, FUMERIC ACID, AND MONOCALCIUM PHOSPHATE), MONO & DIGLYCERIDES, MODIFIED FOOD STARCH, GUAR GUM, CELLULOSE GUM, MONOGLYCERIDE, SODIUM METABSULFITE.
Energy: 263 kcal
Protein: 7.89 g
Total lipid (fat): 6.58 g
Fatty acids, total saturated: 2.63 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.74 g
Fiber, total dietary: 7.9 g
Total sugars: 0 g
Sodium: 447 mg
Calcium: 211 mg
Iron: 1.89 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg