DOUBLE CHOCOLATE CRUMB CAKE, DOUBLE CHOCOLATE
Serving size: 127.0 G
Ingredients: WHEAT FLOUR, SUGAR, COCOA POWDER, MODIFIED FOOD STARCH, DAIRY WHEY(MILK), SOYBEAN OIL, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, BUTTERMILK SOLIDS, MONO AND DIGIYCERIDES, CARAMEL COLOR, SALT, ENZYME, BROWN SUGAR, BUTTER, SWEET CREAM, LECITHIN, SODIUM BENZOATE SORBATE, BETA CAROTENE, MODIFIED CORN STARCH, WHEAT GLUTEN, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PROPYLANE GLYCOL ASTERS OF FATTY ACIDS, DIACETYL TARTARIC ACID ASTERS, (DATAM), POTASSIUM SORBATE, SPICE, NATURAL & ARTIFIAL FLAVOR, BAKING POWDER
Energy: 283 kcal
Total lipid (fat): 18.11 g
Fatty acids, total saturated: 3.15 g
Cholesterol: 43 mg
Carbohydrate, by difference: 55.12 g
Fiber, total dietary: 0.8 g
Total sugars: 30.71 g
Sodium: 291 mg