ITALIAN FLAT EGG NOODLES
Serving size: 56.0 G
Ingredients: DURUM WHEAT SEMOLINA, EGGS.
Energy: 375 kcal
Protein: 16.07 g
Total lipid (fat): 3.57 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 179 mg
Carbohydrate, by difference: 69.64 g
Fiber, total dietary: 1.8 g
Total sugars: 1.79 g
Sodium: 54 mg
Calcium: 36 mg
Iron: 1.29 mg
Vitamin A: 179 IU
Vitamin C (total ascorbic acid): 0 mg