FLATBREAD CRISPS
Serving size: 15.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK (CULTURED 1% MILK, SALT, SODIUM CITRATE), CANOLA OIL, OLIVE OIL, ONION, GARLIC, SESAME SEEDS, BLACK SESAME SEEDS, WHOLE WHEAT FLOUR, RYE FLOUR, CORN FLOUR, SEA SALT, CHIA SEEDS, BAKING SODA, CARAWAY SEEDS, SHALLOTS, QUINOA FLOUR, AMARANTH FLOUR
Energy: 400 kcal
Protein: 13.33 g
Total lipid (fat): 13.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 6.67 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 6.7 g
Total sugars: 0 g
Sodium: 767 mg
Potassium: 167 mg
Calcium: 0 mg
Iron: 4.8 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg