LEMON FRUIT TART
Serving size: 28.0 G
Ingredients: SUGAR, LEMON JUICE, WATER, CORN SYRUP, MODIFIED CORN STARCH, HIGH OLEIC CANOLA & FULLY HYDROGENATED COTTONSEED OILS, FRUIT PECTIN, SALT, POLYSORBATE 60, YELLOW 5 LAKE.
Energy: 214 kcal
Protein: 0 g
Total lipid (fat): 1.79 g
Carbohydrate, by difference: 50 g
Total sugars: 32.14 g
Sodium: 107 mg