CHOCOLATE SUNDAE CUPCAKES
Serving size: 78.0 G
Ingredients: SUCROSE, MALTODEXTRIN, SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING AND/OR MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR COTTONSEED OIL WITH MONO- AND DIGLYCERIDES ADDED, NONFAT DRY MILK, ARTIFICIALLY FLAVORED, COLORED WITH BETA CAROTENE, SOYBEAN LECITHIN, VITAMIN A PALMITATE ADDED), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), FOOD STARCH-MODIFIED DEXTROSE, COCOA PROCESSED WITH ALKALI, WATER, EGG WHITES, WHOLE EGGS, CONTAINS 2% OR LESS OF: GUAR GUM, TRIETHYL CITRATE, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES WITH BHT & CITRIC ACID AS PRESERVATIVES, SALT, NONFAT MILK SOLIDS, SORBITAN MONOSTEARATE, SOY LECITHIN, XANTHAN GUM, CELLULOSE GUM, POLYSORBATE 80, WHEAT STARCH, PROPYLENE GLYCOL, CORN SYRUP, POLYSORBATE 80, GLYCERIN, SULFITES, CITRIC ACID, SILICON DIOXIDE, MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE, SODIUM STEAROYL LACTYLATE, CALCIUM SILICATE ORANGES, LEMONS, ALCOHOL, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS
Energy: 333 kcal
Protein: 2.56 g
Total lipid (fat): 17.95 g
Fatty acids, total saturated: 3.85 g
Fatty acids, total trans: 2.56 g
Cholesterol: 13 mg
Carbohydrate, by difference: 39.74 g
Fiber, total dietary: 1.3 g
Total sugars: 28.21 g
Sodium: 308 mg
Calcium: 26 mg
Iron: 1.38 mg
Vitamin A: 256 IU
Vitamin C (total ascorbic acid): 0 mg