RAW SEAFOODS, NORTH ATLANTIC SEA SCALLOPS
Serving size: 113.0 G
Ingredients: SCALLOPS
Energy: 71 kcal
Protein: 12.39 g
Total lipid (fat): 0.44 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 3.54 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 389 mg
Calcium: 0 mg
Iron: 0.32 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg