UDON MUSHROOM NOODLE SOUP
Serving size: 230.0 G
Ingredients: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, CONTAINS LESS THAN 2% OF: ANCHOVY EXTRACT, BONITO EXTRACT, CARAMEL COLOR, CORN SYRUP, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED MUSHROOM (ENOKI AND SHIITAKE), DRIED SEAWEED, HYDROLYZED CORN PROTEIN, KELP EXTRACT, MALTODEXTRIN, MOLASSES, MUSHROOM POWDER, NON DAIRY LACTIC ACID, RICE BRAN OIL, SOY SAUCE (SOY, WHEAT, SALT), SUGAR, TEMPURA FLAKES (WHEAT FLOUR, PALM OIL, SODIUM CARBONATE, MINCED ONION, CUTTLEFISH EXTRACT, RICE BRAN OIL, SUGAR, SALT, HYDROLYZED SOY PROTEIN, TOCOPHEROLS ANTIOXIDANT, DISODIUM GUANYLATE, DISODIUM INOSINATE, YEAST EXTRACT), TUNA EXTRACT, VINEGAR, YEAST EXTRACT.
Energy: 165 kcal
Protein: 3.91 g
Total lipid (fat): 1.09 g
Fatty acids, total saturated: 0.22 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 33.91 g
Fiber, total dietary: 1.3 g
Total sugars: 1.74 g
Sodium: 700 mg
Calcium: 0 mg
Iron: 2.74 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg