CHICKEN POT PIE
Serving size: 225.0 G
Ingredients: PIE FILLING: CHICKEN BROTH (CHICKEN BROTH, CONTAINS LESS THAN 1% OF THE FOLLOWING: SALT, DEXTROSE, CHICKEN FAT, MONOSODIUM GLUTAMATE, HYDROLYZED WHEAT GLUTEN, NATURAL FLAVORS, AUTOLYZED YEAST EXTRACT, CARROT JUICE CONCENTRATE, MONO AND DIGLYCERIDES, XANTHAN GUM, ONION JUICE CONCENTRATE); PIE TOP (WHEAT FLOUR, VEGETABLE OIL [PALM AND/OR SOYBEAN OIL], WATER, CORN SYRUP, RICE FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SALT, PALM KERNEL OIL, HONEY, MOLASSES, MONO- & DI-GLYCERIDES, AND POTASSIUM SORBATE (PRESERVATIVE); CHICKEN MEAT; CARROTS; POTATOES; GREEN PEAS; ONIONS; BUTTER (CREAM, SALT); FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID); EGGS; FOOD STARCH-MODIFIED; SALT; POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES); GARLIC*, POULTRY SEASONING (ROSEMARY, OREGANO, SAGE, GINGER, MARJORAM, THYME AND PEPPER); SPICES; ONION*; PAPRIKA. PIE SHELL: WHEAT FLOUR, VEGETABLE OIL (PALM AND/OR SOYBEAN), WATER, WHOLE WHEAT GRAHAM FLOUR, PALM KERNEL OIL, DEXTROSE, SALT, HONEY, MOLASSES, MONO- & DIGLYCERIDES, POTASSIUM SORBATE [PRESERVATIVE]). PIE TOP: WHEAT FLOUR, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), WATER, CORN SYRUP, RICE FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SALT, PALM KERNEL OIL, HONEY, MOLASSES, MONO- & DI-GLYCERIDES, AND POTASSIUM SORBATE (PRESERVATIVE)
Energy: 169 kcal
Protein: 4.89 g
Total lipid (fat): 10.22 g
Fatty acids, total saturated: 4.89 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 15.11 g
Fiber, total dietary: 2.2 g
Total sugars: 1.33 g
Sodium: 262 mg
Calcium: 0 mg
Iron: 1.2 mg
Vitamin A: 778 IU
Vitamin C (total ascorbic acid): 0.5 mg