GOLDEN CHOCOLATE LAYER CAKE
Serving size: 112.0 G
Ingredients: BLEACHED WHEAT FLOUR, SUGAR, EGGS, PALM OIL, SOYBEAN OIL, CHOCOLATE [CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, MILK FAT ANHYDROUS, SOY LECITHIN (AN EMULSIFIER) AND VANILLA (MILK], COCOA (PROCESSED WITH ALKALI), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, AND MONOCALCIUM PHOSPHATE), MODIFIED FOOD STARCH, WHEY (FROM MILK), WHEAT GLUTEN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL COLORS AND FLAVORS AND SOY LECITHIN.
Energy: 402 kcal
Protein: 2.68 g
Total lipid (fat): 23.21 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 47.32 g
Fiber, total dietary: 0 g
Total sugars: 29.46 g
Sugars, added: 13.4 g
Sodium: 205 mg
Potassium: 0 mg
Calcium: 18 mg
Iron: 1.29 mg
Vitamin D (D2 + D3): 0 IU