BUTTERNUT SQUASH BAKE, BUTTERNUT
Serving size: 198.0 G
Ingredients: BUTTERNUT SQUASH, EGG WHITES, SUGAR, WHOLE EGGS, CORN STARCH, CORN FIBER, SALT.
Energy: 91 kcal
Protein: 3.54 g
Total lipid (fat): 0.51 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 19.19 g
Fiber, total dietary: 3 g
Total sugars: 7.58 g
Sugars, added: 7.6 g
Sodium: 58 mg
Potassium: 121 mg
Calcium: 17 mg
Iron: 0.51 mg
Vitamin D (D2 + D3): 0 IU