MINI CHICKEN POT PIES
Serving size: 91.0 G
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHICKEN (CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), BUTTER (PASTEURIZED CREAM), BECHAMEL SAUCE (WHOLE MILK POWDER, MODIFIED FOOD STARCH [CORN], SALT, SUGAR, NATURAL FLAVOR, YEAST EXTRACT AND ONION POWDER), PALM OIL, CARROTS, YELLOW CORN, YELLOW ONION, CELERY, CHICKEN BASE (CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, NATURAL SEA SALT, CHICKEN FAT, YEAST EXTRACT, FLAVORING, VEGETABLE EXTRACT AND TURMERIC), SOYBEAN OIL, SEA SALT, DEHYDRATED GARLIC, BLACK PEPPER.
Energy: 286 kcal
Protein: 7.69 g
Total lipid (fat): 17.58 g
Fatty acids, total saturated: 9.89 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 23.08 g
Fiber, total dietary: 1.1 g
Total sugars: 2.2 g
Sodium: 385 mg
Calcium: 44 mg
Iron: 1.98 mg
Vitamin A: 824 IU
Vitamin C (total ascorbic acid): 1.3 mg