COOKED SHRIMP WITH COCKTAIL SAUCE
Serving size: 85.0 G
Ingredients: COOKED SHRIMP, SALT. COCKTAIL SAUCE: TOMATO PASTE, WATER, PREPARED HORSERADISH (HORSERADISH, WATER, DISTILLED VINEGAR, SALT, ARTIFICIAL MUSTARD FLAVOR IN SOYBEAN OIL), SUGAR, DISTILLED VINEGAR, SALT, XANTHAM GUM, ONION POWDER, GARLIC POWDER, POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS), ARTIFICIAL HORSERADISH FLAVOR, RED 40.
Energy: 118 kcal
Protein: 17.65 g
Total lipid (fat): 1.18 g
Fatty acids, total trans: 0 g
Cholesterol: 118 mg
Carbohydrate, by difference: 8.24 g
Total sugars: 7.06 g
Sodium: 800 mg