KOREAN STYLE BEEF WITH WHITE RICE, KOREAN STYLE BEEF
Serving size: 283.0 G
Ingredients: COOKED RICE (WATER, RICE (ENRICHED LONG GRAIN PARBOILED RICE, IRON (FERRIC ORTHOPHOSPHATE), NIACIN, THIAMIN {THIAMIN MONONITRATE}, AND FOLIC ACID], SALT), WATER, BEEF AN STARCH STEAK STRIP (BEEF, WATER, LESS THAN 2% OF CORN STARCH, SALT, NATURAL FLAVOR, SPICE), BROCCOLI, GRILLED ONION, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, ALCOHOL [TO PRESERVE FRESHNESS]), BROWN SUGAR, ONION, CANOLA OIL, HONEY, MODIFIED FOOD STARCH, SALT, SESAME OIL, GARLIC, ONION POWDER, BLACK PEPPER, XANTHAN GUM.
Energy: 117 kcal
Protein: 5.65 g
Total lipid (fat): 3.18 g
Fatty acids, total saturated: 0.71 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 15.9 g
Fiber, total dietary: 0.7 g
Total sugars: 1.06 g
Sodium: 258 mg
Calcium: 14 mg
Iron: 0.95 mg
Vitamin A: 35 IU
Vitamin C (total ascorbic acid): 2.1 mg