BUTTERNUT SQUASH & APPLE SOUP
Serving size: 250.0 G
Ingredients: BUTTERNUT SQUASH, CHICKEN STOCK, APPLES, LIGHT CREAM (MILK, CREAM), ONIONS, BUTTER (CREAM, SALT), HONEY, SHERRY WINE, SEA SALT, CHICKEN FAT, SPICES.
Energy: 76 kcal
Protein: 1.2 g
Total lipid (fat): 4.4 g
Fatty acids, total saturated: 2.8 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 8.8 g
Fiber, total dietary: 1.6 g
Total sugars: 4.4 g
Sodium: 208 mg
Calcium: 32 mg
Iron: 0.29 mg
Vitamin A: 2200 IU
Vitamin C (total ascorbic acid): 0.5 mg