FLORENTINE HALF QUICHE
Serving size: 113.0 G
Ingredients: PIE SHELL (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE SHORTENING [PALM OIL, SOYBEAN OIL], WATER, CONTAIN 2% OR LESS OF: DEXTROSE, SALT, CALCIUM PROPIONATE, YELLOW 5 AND 6), EGG, WHOLE MILK, HEAVY WHIPPING CREAM (CREAM, CARRAGEENAN), JARLSBERG CHEESE (PASTEURIZED PART SKIM MILK, RENNET, SALT, CULTURE, POWDERED CELLULOSE, STARCH BLEND), SPINACH, RED BELL PEPPER, ONION, SEA SALT, GARLIC POWDER, NUTMEG, XANTHAN GUM, SEASONING (ONION, SPICES, [BLACK PEPPER, PARSLEY, CELERY SEED, BASIL, BAY LEAF, MARJORAM, OREGANO, SAVORY, THYME, CAYENNE PEPPER, CORIANDER, CUMIN, MUSTARD, ROSEMARY], GARLIC, CARROT, ORANGE PEEL, TOMATO, LEMON JUICE. POWDER, CITRIC ACID, OIL OF LEMON), WHITE PEPPER, THYME.
Energy: 239 kcal
Protein: 7.08 g
Total lipid (fat): 17.7 g
Fatty acids, total saturated: 10.62 g
Fatty acids, total trans: 0 g
Cholesterol: 102 mg
Carbohydrate, by difference: 12.39 g
Fiber, total dietary: 0 g
Total sugars: 1.77 g
Sodium: 442 mg
Calcium: 133 mg
Iron: 1.27 mg
Vitamin A: 1327 IU
Vitamin C (total ascorbic acid): 8 mg