VEGGIE PLATTER
Serving size: 198.0 G
Ingredients: BABY CARROTS, RANCH VEGGIE DIP (SOUR CREAM [CREAM, MODIFIED CORN STARCH, LACTIC ACID, DEXTROSE, GELATIN, MONO AND DI-GLYCERIDES, SODIUM PHOSPHATE, LOCUST BEAN GUM AND/OR XANTHAN GUM AND/OR GUAR GUM, ACETIC ACID. CITRIC ACID, PHOSPHORIC ACID, NATURAL AND ARTIFICIAL FLAVOR], SOYBEAN OIL, WATER, DISTILLED VINEGAR, SUGAR, ENZYME MODIFIED EGG YOLK, SALT, MONOSODIUM GLUTAMATE, MODIFIED CORN STARCH, DEHYDRATED ONION, DEHYDRATED BELL PEPPER, DEHYDRATED CARROTS, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, NATURAL FLAVOR, DEHYDRATED GARLIC, DEHYDRATED PARSLEY, XANTHAN GUM, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), CELERY, GRAPE TOMATOES, BROCCOLI.
Energy: 116 kcal
Protein: 1.52 g
Total lipid (fat): 10.1 g
Fatty acids, total saturated: 2.53 g
Cholesterol: 18 mg
Carbohydrate, by difference: 7.07 g
Fiber, total dietary: 1.5 g
Total sugars: 3.54 g
Sodium: 207 mg
Calcium: 20 mg
Iron: 0.18 mg
Vitamin A: 5556 IU
Vitamin C (total ascorbic acid): 13.6 mg