FISH CAKES
Serving size: 113.0 G
Ingredients: POLLOCK, POTATO, MAYONNAISE (VEGETABLE OIL, EGG YOLK, WHOLE EGGS, WATER, SALT, SUGAR, VINEGAR, MUSTARD, XANTHAN GUM), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TUMERIC, PAPRIKA, SPICE, GARLIC POWDER), BREAD CRUMBS (WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST), BUTTER, EGG, SALT, LEMON JUICE, OLD BAY SEASONING, SOYBEAN OIL.
Energy: 265 kcal
Protein: 8.85 g
Total lipid (fat): 23.89 g
Fatty acids, total saturated: 5.31 g
Fatty acids, total trans: 0 g
Cholesterol: 49 mg
Carbohydrate, by difference: 3.54 g
Fiber, total dietary: 0 g
Total sugars: 1.77 g
Sugars, added: 1.8 g
Sodium: 611 mg
Potassium: 218 mg
Calcium: 18 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU