BLUEBERRY LOAF CAKE, BLUEBERRY LOAF
Serving size: 76.0 G
Ingredients: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, BLUEBERRIES, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED FOOD STARCH, WHEY, SALT, WHEAT GLUTEN, EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR.
Energy: 355 kcal
Protein: 3.95 g
Total lipid (fat): 18.42 g
Fatty acids, total saturated: 3.95 g
Fatty acids, total trans: 0 g
Cholesterol: 66 mg
Carbohydrate, by difference: 42.11 g
Fiber, total dietary: 1.3 g
Total sugars: 22.37 g
Sodium: 316 mg
Calcium: 13 mg
Iron: 0.95 mg
Vitamin A: 132 IU
Vitamin C (total ascorbic acid): 0.8 mg