BLACKENED ATLANTIC SALMON ON CEDAR PLANK
Serving size: 113.0 G
Ingredients: ATLANTIC SALMON, SEASONING (SALT, SPICES, GARLIC, PAPRIKA, ONION, TRI-CALCIUM PHOSPHATE [ANTI-CAKING AGENT]), EXPELLER PRESSED CANOLA OIL, ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).
Energy: 239 kcal
Protein: 19.47 g
Total lipid (fat): 16.81 g
Fatty acids, total saturated: 3.1 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 1.77 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 283 mg
Calcium: 18 mg
Iron: 0.64 mg
Vitamin A: 177 IU
Vitamin C (total ascorbic acid): 4.2 mg