KELLOGG SPECIAL K BREAKFAST SHAKE RED BERRIES 10FL OZ
Serving size: 296.0 ML
Ingredients: WATER, PROTEIN BLEND (WATER, NONFAT MILK, SOY PROTEIN ISOLATE), SUGAR, CONTIANS 2% OR LESS OF MALTODEXTRIN, POLYDEXTROSE, CANOLA OIL, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM CITRATE, GELLAN GUM, CELLULOSE GUM, MONO- AND DIGLYCERIDES, SOY LECITHIN, DIPOTASSIUM PHOSPHATE, SALT, CARRAGEENAN, SUCRALOSE, ACESULFAME POTASSIUM, RED 3, YELLOW 6, BLUE 1.VITAMINS AND MINERALS: TRICALCIUM PHOSPHATE, VITAMIN C (SODIUM ASCORBATE), VITAMIN E (ALPHA TOCOPHEROL ACETATE), VITAMIN A PALMITATE, NIACINAMIDE, IRON (FERRIC PYROPHOSPHATE), ZINC SULFATE, VITAMIN D3, VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B12, FOLIC ACID.
Energy: 59 kcal
Protein: 3.3 g
Total lipid (fat): 1.6 g
Fatty acids, total saturated: 0.2 g
Fatty acids, total monounsaturated: 0.8 g
Fatty acids, total polyunsaturated: 0.5 g
Fatty acids, total trans: 0 g
Cholesterol: 1 mg
Carbohydrate, by difference: 9.3 g
Fiber, total dietary: 1.7 g
Fiber, soluble: 2 g
Fiber, insoluble: 0 g
Total sugars: 5.9 g
Sodium: 71 mg
Potassium: 147 mg
Calcium: 112 mg
Iron: 0.6 mg
Magnesium: 6 mg
Phosphorus: 80 mg
Zinc: 0.5 mg
Vitamin A: 563 IU
Thiamin: 0 mg
Riboflavin: 0.19 mg
Niacin: 2.3 mg
Vitamin B-6: 0.23 mg
Vitamin B-12: 0.7 mcg
Folate, total: 45 mcg
Vitamin C (total ascorbic acid): 7 mg
Vitamin D (D2 + D3): 45 IU
Vitamin E: 3 IU
Ash: 1.3 g
Water: 84.5 g