WHOLE GRAIN BREAD
Serving size: 47.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, BROWN SUGAR, CONTAINS 2% OR LESS ON THE FOLLOWING: MOLASSES, OAT FIBER, WHEAT FIBER, YEAST, INULIN, VINEGAR, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, SOY LECITHIN, BARLEY MALT EXTRACT, CORN GRITS, ASCORBIC ACID, ENZYMES.
Energy: 213 kcal
Protein: 10.64 g
Total lipid (fat): 2.13 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.06 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 40.43 g
Fiber, total dietary: 10.6 g
Total sugars: 4.26 g
Sodium: 277 mg
Calcium: 0 mg
Iron: 1.53 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg