UNCURED PEPPERONI PIZZA, UNCURED PEPPERONI
Serving size: 129.0 G
Ingredients: CRUST (FLOUR BLEND [ENRICHED FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WHOLE WHEAT FLOUR, CERTIFIED ORGANIC SPELT, MULTI-GRAIN FLOUR {WHOLE WHITE WHEAT FLOUR, GOLDEN FLAXSEED MEAL, WHOLE OAT FLOUR, RYE MEAL}], WATER, BREADCRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], FRESH YEAST, HONEY, WHOLE EGGS, SALT, SOYBEAN OIL, OLIVE OIL (IMPORTED REFINED AND EXTRA VIRGIN OLIVE OIL), SUGAR, WHEY), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATURAL SMOKE FLAVORING, POWDERED CELLULOSE ADDED TO PREVENT CAKING), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SUGAR, SALT, DEHYDRATED GARLIC, SPICES, CITRIC ACID AND XANTHAN GUM), UNCURED PEPPERONI NO NITRITES OR NITRATES ADDED EXCEPT THAT WHICH NATURALLY OCCURS IN SEA SALT AND CELERY JUICE POWDER (PORK, BEEF, SEA SALT, NATURAL CANE SUGAR, SPICES, PAPRIKA, NATURAL FLAVORINGS, GARLIC POWDER, LACTIC ACID STARTER CULTURE), ROMANO/OREGANO BLEND (PASTEURIZED COW'S MILK, TREATED GREEK OREGANO, CHEESE CULTURE, SALT, ENZYMES, AND POWDERED CELLULOSE [ANTI-CAKING AGENT]).
Energy: 271 kcal
Protein: 12.4 g
Total lipid (fat): 12.4 g
Fatty acids, total saturated: 5.43 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 27.91 g
Fiber, total dietary: 3.1 g
Total sugars: 2.33 g
Sodium: 597 mg
Calcium: 194 mg
Iron: 2.09 mg
Vitamin A: 388 IU
Vitamin C (total ascorbic acid): 4.7 mg