TAI PEI, GENERAL TSO'S CHICKEN
Serving size: 397.0 G
Ingredients: COOKED RICE: WATER, RICE., VEGETABLES: BROCCOLI, SUGAR SNAP PEAS, CARROTS, RED BELL PEPPER, ONIONS., SAUCE: WATER, SALTED SAKE (WATER, RICE, SALT), SUGAR, SLY SAUCE (WATER, SOYBEANS , WHEAT, SALT, ALCOHOL, VINEGAR), CORN SYRUP SOLIDS, FRUCTOSE, MODIFIED FOOD STARCH, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), CONTAINS 2% OR LESS OF THE FOLLOWING: DISTILLED VINEGAR, SPICES, CHICKEN BROTH, SESAME SEEDS, GARLIC, CARAMEL COLOR, XANTHAN GUM, SALT., BREADED CHICKEN BREAST CHUNKS: BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT. WATER, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SALT, BATTERED WITH: WATER, WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SALT, RENDERED CHICKEN FAT, NONFAT DRY MILK, DEXTROSE, DIPOTASSIUM PHOSPHATE, XANTHAN GUM, TBHQ, CITRIC ACID, SPICES, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), YEAST, EXTRACTIVES OF PAPRIKA, BREADING SET IN VEGETABLE OIL.
Energy: 111 kcal
Protein: 3.78 g
Total lipid (fat): 1.76 g
Fatty acids, total saturated: 0.25 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 20.15 g
Fiber, total dietary: 1.3 g
Total sugars: 5.04 g
Sodium: 194 mg
Calcium: 20 mg
Iron: 0.45 mg
Vitamin A: 882 IU
Vitamin C (total ascorbic acid): 12.1 mg