VINDALOO HOT AND SPICY COOKING SAUCE, VINDALOO, HOT AND SPICY
Serving size: 125.0 G
Ingredients: WATER, ONION, RED WINE VINEGAR, TOMATOES, GROUND SPICES, RAPESEED OIL, GARLIC PUREE, MODIFIED CORN STARCH, SUGAR, SALT, COLOR (PAPRIKA EXTRACT).
Energy: 96 kcal
Protein: 1.6 g
Total lipid (fat): 7.2 g
Fatty acids, total saturated: 0.4 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.4 g
Fiber, total dietary: 2.4 g
Total sugars: 2.4 g
Sugars, added: 1.6 g
Sodium: 352 mg
Potassium: 170 mg
Calcium: 50 mg
Iron: 1.28 mg
Vitamin D (D2 + D3): 0 IU