THAI-STYLE CURRY CHICKEN WITH JASMINE RICE, THAI-STYLE CURRY CHICKEN
Serving size: 397.0 G
Ingredients: COOKED JASMINE RICE (WATER, JASMINE RICE), RED CURRY SAUCE (COCONUT MILK [COCONUT EXTRACT, WATER], WATER, PANANG CURRY PASTE [DRIED RED CHILE, LEMON GRASS, SHALLOTS, SALT, GARLIC, GALANGAL, MUNGBEAN, SHRIMP PASTE {SHRIMP, SALT}, LIME PEEL, CORIANDER SEED, CUMIN], FISH SAUCE [ANCHOVY EXTRACT, SALT, SUGAR], DARK BROWN SUGAR, THAI BASIL, SAFFLOWER OIL, CHICKEN BROTH CONCENTRATE [CHICKEN BROTH, SEA SALT, COOKED VEGETABLES {CARROT, CELERY, ONION}, CHICKEN FAT, ONION POWDER, CHICKEN FLAVOR, TURMERIC, NATURAL FLAVOR], CORN STARCH, NATURAL EXTRACTS OF LIME, PAPRIKA OIL), SEASONED CHICKEN (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SALT), BABY CORN (BABY CORN, WATER, SALT), GREEN BEANS, RED BELL PEPPERS.
Energy: 126 kcal
Protein: 6.05 g
Total lipid (fat): 3.78 g
Fatty acids, total saturated: 2.27 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 16.88 g
Fiber, total dietary: 1 g
Total sugars: 2.02 g
Sugars, added: 0.8 g
Sodium: 287 mg
Potassium: 134 mg
Calcium: 11 mg
Iron: 0.5 mg
Vitamin D (D2 + D3): 0 IU