CHINESE STIR-FRY SAUCE
Serving size: 31.0 G
Ingredients: WATER, SHERRY, SESAME OIL, GARLIC, WHEAT, SOYBEANS, SUGAR, RICE VINEGAR, SALT, GINGER, CARAMEL COLOR, XANTHAN GUM, AUTOLYZED YEAST, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), CHIVES.
Energy: 161 kcal
Protein: 3.23 g
Total lipid (fat): 11.29 g
Fatty acids, total saturated: 1.61 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 9.68 g
Total sugars: 6.45 g
Sodium: 1613 mg