SEASONED GLUTEN-FREE STUFFING
Serving size: 28.0 G
Ingredients: WATER, BROWN RICE FLOUR, EXTRA VIRGIN OLIVE OIL, TAPIOCA STARCH, CANE SUGAR, SORGHUM FLOUR, XANTHAN GUM, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE EGGS, SPICES, AMARANTH SEEDS, SALT, CULTURED RICE FLOUR, YEAST.
Energy: 429 kcal
Protein: 7.14 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 71.43 g
Fiber, total dietary: 7.1 g
Total sugars: 10.71 g
Sodium: 1000 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg