GOLDEN CREME CAKES, GOLDEN
Serving size: 40.0 G
Ingredients: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, PALM OIL, CORN SYRUP, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, WHEY (MILK), GLYCERIN, WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN FLOUR, SALT, CORNSTARCH, MONO- AND DIGLYCERIDES, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE), PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, VANILLA EXTRACT, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, SOY LECITHIN, GUMS (XANTHAN, SODIUM ALGINATE, GUAR), NATURAL FLAVORS (CONTAINS MILK), DATEM, CITRIC ACID, TRICALCIUM PHOSPHATE.
Energy: 400 kcal
Protein: 5 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 52.5 g
Fiber, total dietary: 0 g
Total sugars: 32.5 g
Sodium: 375 mg
Calcium: 50 mg
Iron: 0.9 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg