CHEESECAKE, BLACKBERRY CRISP
Serving size: 128.0 G
Ingredients: PASTEURIZED CULTURED MILK & CREAM, OATMEAL, SUGAR, HIGH FRUCTOSE CORN SYRUP, BLEACHED WHEAT FLOUR, BLACKBERRIES, BROWN SUGAR, EGGS, LIQUID & PARTIALLY HYDROGENATED SOYBEAN OIL, LIQUID & HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, WHOLE WHEAT FLOUR, SALT, MODIFIED FOOD STARCH, NONFAT DRY MILK, CORN SYRUP, CORNSTARCH, SODIUM BENZOATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVOR, SPICES, MOLASSES, POTASSIUM SORBATE (PRESERVATIVE), TAPIOCA STARCH, MALTED BARLEY FLOUR, SODIUM PHOSPHATE (PRESERVATIVE), DEXTROSE, SODIUM BICARBONATE, GUAR GUM, HONEY, CARRAGEENAN, VEGETABLE MONO & DIGLYCERIDES, MALTODEXTRIN, CAROB BEAN GUM, SOY LECITHIN, XANTHAN GUM, SODIUM ALGINATE, GLYCEROL, BETA CAROTENE (COLOR), CITRIC ACID, NIACIN, CALCIUM DISODIUM EDTA (PROTECTS FLAVOR), IRON, VITAMIN A PALMITATE, THIAMINE MONONITRATE, ANNATTO, RIBOFLAVIN, FOLIC ACID, TUMERIC.
Energy: 281 kcal
Protein: 3.12 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 4.69 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 39.06 g
Fiber, total dietary: 1.6 g
Total sugars: 17.97 g
Sodium: 188 mg
Calcium: 47 mg
Iron: 1.12 mg
Vitamin A: 586 IU
Vitamin C (total ascorbic acid): 1.9 mg