RED PEPPER
Serving size: 100.0 G
Ingredients: PEPPERS.
Energy: 25 kcal
Protein: 1 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 6 g
Fiber, total dietary: 2 g
Total sugars: 4 g
Sodium: 0 mg
Iron: 0.36 mg
Vitamin A: 3000 IU
Vitamin C (total ascorbic acid): 192 mg