JAMAICAN JERK DRY-RUB SEASONING FOR ALL MEAT AND FISH, JAMAICAN JERK
Serving size: 3.0 G
Ingredients: CANE SUGAR (BROWN, WHITE), WHEAT, SALT, GARLIC, SPICES, ONION, CAYENNE PEPPER, MOLASSES, PAPRIKA, NATURAL MESQUITE SMOKE FLAVOR, MUSTARD, HIBISCUS PETALS.
Energy: 333 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 66.67 g
Total sugars: 33.33 g
Sodium: 6000 mg