WHOLE KERNEL CORN
Serving size: 85.0 G
Ingredients: CORN, WATER, SUGAR, SALT.
Energy: 94 kcal
Protein: 2.35 g
Total lipid (fat): 0.59 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 17.65 g
Fiber, total dietary: 1.2 g
Total sugars: 4.71 g
Sodium: 271 mg