CUPCAKES
Serving size: 85.0 G
Ingredients: CUPCAKE (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGGS, WATER, CANOLA OIL, SOYBEAN OIL, MODIFIED CORN STARCH; CONTAINS 2% OR LESS OF: WHEY, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], SALT, SORBITAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN, POLYSORBATE 60, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SOY FLOUR), ICING (POWDERED SUGAR [SUGAR, CORNSTARCH], UNSALTED BUTTER, CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, WHEY, SALT, TARA GUM AND GUAR GUM], CORNSTARCH, VANILLA EXTRACT), TOPPING (SUGAR, CORN STARCH, PALM OIL & PALM KERNEL OIL, DEXTRIN, SOY LECITHIN, TURMERIC, ANNATTO, & VEGETABLE JUICES FOR COLOR, CONFECTIONER'S GLAZE, CARNAUBA WAX).
Energy: 388 kcal
Protein: 3.53 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 9.41 g
Fatty acids, total trans: 0 g
Cholesterol: 94 mg
Carbohydrate, by difference: 49.41 g
Fiber, total dietary: 0 g
Total sugars: 35.29 g
Sodium: 271 mg
Calcium: 24 mg
Iron: 0.85 mg
Vitamin A: 588 IU
Vitamin C (total ascorbic acid): 0 mg