RUBICON BAKERY, ALL NATURAL FRESH LEMON CAKE
Serving size: 85.0 G
Ingredients: SUGAR (CANE SUGAR), FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)), CANOLA OIL (NON-HYDROGENATED CANOLA OIL), CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH), EGGS, PALM FRUIT OIL, SWEET BUTTER (CREAM), NON-FAT POWDERED MILK, EGG YOLKS (FRESH EGG YOLKS, SUGAR ADDED), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), PURE LEMON EXTRACT (LEMON OIL, ALCOHOL, WATER), SEA SALT.
Energy: 388 kcal
Protein: 3.53 g
Total lipid (fat): 22.35 g
Fatty acids, total saturated: 9.41 g
Fatty acids, total trans: 0 g
Cholesterol: 59 mg
Carbohydrate, by difference: 42.35 g
Fiber, total dietary: 0 g
Total sugars: 30.59 g
Sodium: 271 mg
Calcium: 71 mg
Iron: 1.69 mg
Vitamin A: 353 IU
Vitamin C (total ascorbic acid): 0 mg