PUMPKIN BUNDT CAKE
Serving size: 80.0 G
Ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, PUMPKIN, SOYBEAN OIL, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH, PECANS, CORN SYRUP, WHEY, HIGH FRUCTOSE CORN SYRUP, SPICES, VITAL WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, EMULSIFIER BLEND (PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO-AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), SALT, WHEAT STARCH, SOY LECITHIN, CREAM CHEESE POWDER (CREAM CHEESE SOLIDS [CREAM, NONFAT MILK, SALT, SODIUM ALGINATE, LACTIC ACID], CORN SYRUP SOLIDS, SODIUM CASEINATE, NATURAL FLAVOR, SODIUM ALUMINUMSILICATE, SODIUM HEXAMETAPHOSPHATE), SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE, POTASSIUM SORBATE (PRESERVATIVE), CORN STARCH, CALCIUM PROPIONATE (PRESERVATIVE), ANNATO EXTRACT (COLOR), TURMERIC OLEORSIN (COLOR), AGAR-AGAR, ARTIFICIAL COLOR, CREAM CHEESE (CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), LACTIC ACID, CARAMEL COLOR, CITRIC ACID, LOCUST BEAN GUM, MONO-AND DIGLYCERIDES, YELLOW 5, YELLOW 6, COLORING GEL (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, YELLOW 5, SUGAR, MODIFIED FOOD STARCH, CARRAGEENAN GUM, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], XANTHAN GUM, CITRIC ACID [PRESERVATIVE]), SODIUM PHOSPHATE.
Energy: 350 kcal
Protein: 3.75 g
Total lipid (fat): 15 g
Fatty acids, total saturated: 3.12 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 1.2 g
Total sugars: 33.75 g
Sodium: 250 mg
Calcium: 50 mg
Iron: 0.9 mg
Vitamin A: 1562 IU
Vitamin C (total ascorbic acid): 0 mg