REDUCED FAT CREAM CHEESE
Serving size: 31.0 G
Ingredients: PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF SALT, CAROB BEAN GUM, GUAR GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR)*, VITAMIN A PALMITATE, CHEESE CULTURE
Energy: 226 kcal
Protein: 6.45 g
Total lipid (fat): 16.13 g
Fatty acids, total saturated: 11.29 g
Fatty acids, total trans: 0 g
Cholesterol: 65 mg
Carbohydrate, by difference: 9.68 g
Fiber, total dietary: 0 g
Total sugars: 6.45 g
Sodium: 387 mg
Calcium: 129 mg
Iron: 0 mg
Vitamin A: 968 IU
Vitamin C (total ascorbic acid): 0 mg