GREEK FLAT BREAD
Serving size: 85.0 G
Ingredients: ENRICHED MALTED WHEAT FLOUR, (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CANOLA AND / OR SOYBEAN OIL, SUGAR, DEXTROSE, SODIUM BICARBONATE, MONOGLYCERIDES, FUMERIC ACID, SODIUM ALUMINUM PHOSPHATE, POTASSIUM SORBATE, SODIUM ACID PYROPHOSPHATE, VITAL WHEAT GLUTEN, YEAST, GUAR GUM, SALT, CALCIUM PROPIONATE CALCIUM PROPIONATE (TO PRESERVE FRESHNESS).
Energy: 271 kcal
Protein: 9.41 g
Total lipid (fat): 4.71 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 49.41 g
Fiber, total dietary: 3.5 g
Total sugars: 3.53 g
Sodium: 482 mg
Calcium: 24 mg
Iron: 3.18 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.3 mg
Niacin: 3.53 mg
Folate, total: 118 mcg
Vitamin C (total ascorbic acid): 0 mg