FRESH & EASY, BUTTER POUND CAKE
Serving size: 57.0 G
Ingredients: ENRICHED UNBLEACHEDFLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, EGG WHITES, SUGAR, POWDERED SUGAR (SUGAR, NON GMO CORN STARCH), LOWFAT BUTTERMILK CULTURED NONFAT MILK, NONFAT MILK, SALT), BUTTER (CREAM, NATURAL FLAVOR), PALM SHORTENING, BROWN SUGAR, NATURAL FLAVOR, CINNAMON, NUTMEG, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON GMO CORN STARCH, MONOCALCIUM PHOSPHATE, SALT), NON GMO CORN STARCH.
Energy: 421 kcal
Protein: 7.02 g
Total lipid (fat): 17.54 g
Fatty acids, total saturated: 10.53 g
Fatty acids, total trans: 0 g
Cholesterol: 79 mg
Carbohydrate, by difference: 56.14 g
Fiber, total dietary: 1.8 g
Total sugars: 33.33 g
Sodium: 263 mg
Calcium: 105 mg
Iron: 1.89 mg
Vitamin A: 351 IU
Vitamin C (total ascorbic acid): 0 mg