EGGPLANT DIP
Serving size: 30.0 G
Ingredients: EGGPLANT, CREAM OF SESAME*, SALT, CITRIC ACID, SUGAR
Energy: 100 kcal
Protein: 3.33 g
Total lipid (fat): 6.67 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 3.3 g
Total sugars: 0 g
Sodium: 700 mg
Calcium: 500 mg
Iron: 6 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg