PANCAKES, BUTTERMILK
Serving size: 117.0 G
Ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, SUGAR, SOY AND/OR CANOLA OIL, EGGS, LEAVENING (BAKING SODA, SODIUM ACID PYROSPHATE, MONOCALCIUM PHOSPHATE), SALT, MONO-AND DIGLYCERIDES, SOY LECITHIN. VITAMINS AND MINERALS: DICALCIUM PHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), CYANOCOBALAMINE (VITAMIN B12).
Energy: 222 kcal
Protein: 5.13 g
Total lipid (fat): 4.27 g
Fatty acids, total saturated: 0.43 g
Fatty acids, total monounsaturated: 2.56 g
Fatty acids, total polyunsaturated: 1.28 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 41.03 g
Fiber, total dietary: 1.7 g
Total sugars: 9.4 g
Sodium: 496 mg
Potassium: 85 mg
Calcium: 85 mg
Iron: 3.85 mg
Vitamin A: 1068 IU
Thiamin: 1 mg
Riboflavin: 0.29 mg
Niacin: 5.13 mg
Vitamin B-6: 0.34 mg
Vitamin B-12: 1.28 mcg
Folate, total: 68 mcg
Vitamin C (total ascorbic acid): 0 mg