FRENCH RECIPE EURO CLASSIC BRIOCHE, FRENCH RECIPE
Serving size: 50.0 G
Ingredients: UNBLEACHED WHEAT FLOUR, CAGE-FREE EGGS, SUGAR*, CONCENTRATED BUTTER, INVERT SUGAR SYRUP*, CREME FRAICHE (CULTURED PASTEURIZED CREAM), YEAST, SALT, BRANDY, WHEAT GLUTEN, NATURAL FLAVORS*, MONO- AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIER)*, DEACTIVATED YEAST, CALCIUM CARBONATE, MICROBIAL ENZYME, ASCORBIC ACID, BETA-CAROTENE (COLOR).
Energy: 340 kcal
Protein: 8 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 7 g
Fatty acids, total trans: 0 g
Cholesterol: 90 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 4 g
Total sugars: 14 g
Sugars, added: 10 g
Sodium: 420 mg
Potassium: 0 mg
Calcium: 60 mg
Iron: 1 mg
Vitamin D (D2 + D3): 0 IU