ITALIAN CREME CAKE
Serving size: 80.0 G
Ingredients: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WHOLE EGGS, PALM OIL, WHEY, EGG WHITES, SOYBEAN OIL, WALNUTS, INVERT SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS PRESERVATIVE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), COCONUT (PRESERVED WITH SODIUM METABISULFITE), NONFAT MILK, MONO & DIGLYCERIDES, WATER, CORN STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, FOOD STARCH-MODIFIED, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), DEXTROSE, SALT, SOY FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), SOY LECITHIN, POLYSORBATE 60, CORN FLOUR, XANTHAN GUM, SODIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, CITRIC ACID, MALTODEXTRIN, GUAR GUM, CELLULOSE GUM.
Energy: 388 kcal
Protein: 3.75 g
Total lipid (fat): 17.5 g
Fatty acids, total saturated: 7.5 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 52.5 g
Fiber, total dietary: 1.2 g
Total sugars: 41.25 g
Sodium: 300 mg
Calcium: 25 mg
Iron: 0.9 mg
Vitamin A: 125 IU
Thiamin: 0 mg
Riboflavin: 0.04 mg
Niacin: 0.5 mg
Vitamin C (total ascorbic acid): 0 mg