ROASTED BONE IN TURKEY BREAST
Serving size: 112.0 G
Ingredients: SPLIT TURKEY BREAST WITH RIBS, PORTION OF WING MEAT, AND NECK SKIN (CONTAINS UP TO 15% OF A SOLUTION OF WATER, SALT, CARRAGEENAN).
Energy: 107 kcal
Protein: 19.64 g
Total lipid (fat): 2.23 g
Fatty acids, total saturated: 0.89 g
Fatty acids, total trans: 0 g
Cholesterol: 58 mg
Carbohydrate, by difference: 0.89 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 277 mg
Calcium: 0 mg
Iron: 0.32 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 1.1 mg