KATHY KAYE, SOFT N' BUTTERY POPCORN CAKE
Serving size: 28.0 G
Ingredients: CAKE: (SUGAR, CORN SYRUP, POPCORN, BUTTER, MILK, FRUCTOSE, SOYBEAN OIL, SOY LECITHIN, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FAVOR, VITAMIN A & E) DRIZZLE: (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL AND COTTONSEED OILS, NONFAT DRY MILK, MILK GLYCERYL LACTO ESTERS OF FATTY ACIDS, SOY LECITHIN ADDED AS AN EMULSIFIER, RED 40 LAKE, RED 3, SALT, AND ARTIFICIAL FLAVOR ADDED)
Energy: 421 kcal
Protein: 3.57 g
Total lipid (fat): 17.86 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 32 mg
Carbohydrate, by difference: 64.29 g
Fiber, total dietary: 3.6 g
Total sugars: 53.57 g
Sodium: 375 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg