BACON PASTEURIZED PROCESS CHEESE DIP
Serving size: 31.0 G
Ingredients: CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, CALCIUM CHLORIDE), WATER, WHEY, REDUCED LACTOSE WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, BACON BITS (PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SODIUM PHOSPHATE, COL FLO 67 MODIFIED WAXY CORN STARCH NS, SALT, ENZYME MODIFIED CHEESE, LACTIC ACID, SORBIC ACID (TO PROTECT FLAVOR), ACETIC ACID, PAPRIKA AND TURMERIC EXTRACT (COLOR).
Energy: 258 kcal
Protein: 12.9 g
Total lipid (fat): 16.13 g
Fatty acids, total saturated: 8.06 g
Fatty acids, total trans: 1.61 g
Cholesterol: 48 mg
Carbohydrate, by difference: 12.9 g
Fiber, total dietary: 0 g
Total sugars: 9.68 g
Sodium: 1677 mg
Calcium: 323 mg
Iron: 0 mg
Vitamin A: 968 IU
Vitamin C (total ascorbic acid): 0 mg