LILLABEE, ALLERGY FRIENDLY BAKING, ULTIMATE COOKIE MIX
Serving size: 21.0 G
Ingredients: LILLABEE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, XANTHAN GUM), PURE CANE SUGAR, BAKING SODA (SODIUM BICARBONATE), SEA SALT
Energy: 429 kcal
Protein: 4.76 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 9.52 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 0 g
Total sugars: 33.33 g
Sodium: 310 mg
Calcium: 0 mg
Iron: 1.71 mg
Vitamin A: 476 IU
Vitamin C (total ascorbic acid): 0 mg