PENNY'S BLUE CHEESE DIP
Serving size: 30.0 G
Ingredients: SOYBEAN OR CANOLA OIL, WATER, BLUE CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT ENZYMES], CULTURED SKIM MILK, NATAMYCIN TO PROTECT FLAVOR), DRY WHEY, EGGS, WHITE VINEGAR, SALT, SUGAR, DEHYDRATED GARLIC, SPICES, XANTHAN GUM, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), LEMON JUICE CONCENTRATE.
Energy: 500 kcal
Protein: 3.33 g
Total lipid (fat): 53.33 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 3.33 g
Fiber, total dietary: 0 g
Total sugars: 3.33 g
Sodium: 600 mg
Calcium: 67 mg
Iron: 6 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg