CARROT GINGER BISQUE SOUP
Serving size: 239.0 G
Ingredients: CARROT PUREE, WATER, ORGANIC CREAM, ORGANIC CORN STARCH, ORGANIC SUGAR, SEA SALT, ORGANIC COCONUT OIL, GINGER PUREE, ONION POWDER, ORGANIC GINGER, SPICE.
Energy: 38 kcal
Protein: 0.42 g
Total lipid (fat): 1.26 g
Fatty acids, total saturated: 0.84 g
Fatty acids, total monounsaturated: 0.21 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 2 mg
Carbohydrate, by difference: 7.11 g
Fiber, total dietary: 0.8 g
Total sugars: 2.93 g
Sodium: 268 mg
Potassium: 130 mg
Calcium: 8 mg
Iron: 0.15 mg
Vitamin A: 4603 IU
Vitamin C (total ascorbic acid): 0 mg