SARDINES IN LOUISIANA HOT SAUCE, LOUISIANA HOT SAUCE
Serving size: 120.0 G
Ingredients: SARDINES, WATER, VINEGAR, CHILI PEPPERS, TOMATO PASTE, SOY BEAN OIL, SALT
Energy: 208 kcal
Protein: 16.67 g
Total lipid (fat): 15 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 0.83 g
Fiber, total dietary: 0 g
Total sugars: 0.83 g
Sugars, added: 0 g
Sodium: 175 mg
Potassium: 233 mg
Calcium: 292 mg
Iron: 3 mg
Vitamin D (D2 + D3): 117 IU