1/4 SHEET YELLOW CAKE WITH BUTTERCREAM ICING/BLUE ROSES, BUTTERCREAM ICING/BLUE ROSES
Serving size: 82.0 G
Ingredients: SUGAR, WATER, SHORTENING (PALM OIL, VEGETABLE MONO- AND DIGLYCERIDES, POLYSORBATE 60), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CORN SYRUP, CONTAINS 2% OR LESS OF: NONFAT DRY MILK, BUTTER, BLEACHED WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVORS, CORN STARCH, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONO CALCIUM PHOSPHATE), WHEY PROTEIN ISOLATE, CANOLA OIL, ARTIFICIAL COLOR (MAY CONTAIN BLUE 1, BLUE 2, RED 3, RED 40, YELLOW 5, YELLOW 6).
Energy: 390 kcal
Protein: 2.44 g
Total lipid (fat): 15.85 g
Fatty acids, total saturated: 8.54 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 60.98 g
Fiber, total dietary: 0 g
Total sugars: 50 g
Sugars, added: 48.8 g
Sodium: 305 mg
Potassium: 59 mg
Calcium: 34 mg
Iron: 1.22 mg
Vitamin D (D2 + D3): 0 IU