WINTER WHITE BAR CAKE WITH VANILLA ICING
Serving size: 80.0 G
Ingredients: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM OIL, SOYBEAN OIL, BUTTER (PASTEURIZED CREAM), WATER, CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, MODIFIED STARCH (TAPIOCA, CORN), WHEAT STARCH, COTTONSEED OIL, COCOA BUTTER, SALT, POLYSORBATE 60, PROPYLENE GLYCOL MONO AND DIESTERS, NATURAL AND ARTIFICIAL FLAVOR, MONOGLYCERIDES, DEXTROSE, WHOLE MILK POWDER, PALM KERNEL AND/OR PALM OIL, MONO AND DIGLYCERIDES, SODIUM CASEINATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, SOY LECITHIN, MILK, SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, ASCORBIC ACID, CITRIC ACID, BUTTERMILK, LACTOSE, VANILLA, NATURAL VANILLA EXTRACT
Energy: 425 kcal
Protein: 2.5 g
Total lipid (fat): 21.25 g
Fatty acids, total saturated: 8.75 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 56.25 g
Fiber, total dietary: 0 g
Total sugars: 41.25 g
Sugars, added: 40 g
Sodium: 338 mg
Potassium: 50 mg
Calcium: 25 mg
Iron: 1.25 mg