GILLIAN'S, CHOCOLATE CUPCAKES
Serving size: 99.0 G
Ingredients: CUPCAKE: GRANULATED CANE SUGAR, RICE FLOUR, PALM OIL, COCOA POWDER, WHOLE MILK, WHOLE EGGS, POTATO STARCH, UNSALTED BUTTER (NATURAL FLAVORING AND CREAM), TAPIOCA STARCH, BAKING POWDER, VANILLA EXTRACT, BAKING SODA, XANTHAN GUM AND SALT. CHOCOLATE FUDGE ICING: WATER, CANE SUGAR, SOYBEAN AND COTTONSEED OILS, CORN SYRUP, COCOA, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOY LECITHIN.
Energy: 293 kcal
Protein: 4.04 g
Total lipid (fat): 11.11 g
Fatty acids, total saturated: 6.06 g
Fatty acids, total trans: 0 g
Cholesterol: 61 mg
Carbohydrate, by difference: 45.45 g
Fiber, total dietary: 2 g
Total sugars: 25.25 g
Sodium: 192 mg
Calcium: 61 mg
Iron: 1.09 mg
Vitamin A: 303 IU
Vitamin C (total ascorbic acid): 0 mg