STONE BAKED ITALIAN PIZZA, FOUR CHEESE
Serving size: 140.0 G
Ingredients: WHEAT FLOUR, WATER, PEELED TOMATOES, MOZZARELLA CHEESE (MILK, SALT, RENNET), ASIAGO CHEESE (MILK, SALT, RENNET), FONTAL CHEESE (MILK, SALT, RENNET), EMMENTHAL CHEESE (MILK, SALT, RENNET), SALT, EXTRA VIRGIN OLIVE OIL, YEAST.
Energy: 250 kcal
Protein: 10.71 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 27.86 g
Fiber, total dietary: 1.4 g
Total sugars: 2.86 g
Sodium: 407 mg
Potassium: 79 mg
Calcium: 43 mg
Iron: 2.19 mg
Vitamin A: 679 IU
Vitamin C (total ascorbic acid): 0.4 mg