WHOLE FOODS MARKET, CHICKEN POT PIE
Serving size: 227.0 G
Ingredients: FILLING [(VELOUTE (CHICKEN STOCK, ROUX (WHEAT & MALTED BARLEY FLOUR, CHICKEN FAT, BUTTER (MILK)), SALT, THYME, ROSEMARY, PEPPER, CAYENNE), CHICKEN, ONION, POTATO, CARROT, CELERY, PEA, PARSLEY], PASTRY (WHEAT FLOUR, BUTTER (MILK), WATER, SALT, LEMON JUICE), EGG.
Energy: 145 kcal
Protein: 5.73 g
Total lipid (fat): 7.49 g
Fatty acids, total saturated: 3.52 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 11.01 g
Fiber, total dietary: 0.4 g
Total sugars: 1.32 g
Sodium: 207 mg
Calcium: 9 mg
Iron: 0.48 mg
Vitamin A: 881 IU
Vitamin C (total ascorbic acid): 4 mg