BBQ RECIPE CHICKEN SAUSAGE BARBECUE SAUCE, SLICED CHICKEN SAUSAGE, RED ONIONS, MOZZARELLA & YELLOW CHEDDAR THIN CRUST MADE WITH SWEET POTATO PIZZA, BBQ RECIPE CHICKEN SAUSAGE
Serving size: 123.0 G
Ingredients: CRUST (SWEET POTATO, WATER, WHEAT FLOUR, WHEAT STARCH, BREAD CRUMB [WHEAT FLOUR, SUGAR, YEAST, SALT], SOYBEAN OIL, WHEAT GLUTEN, YELLOW CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {COLOR}], TAPIOCA STARCH, BUTTER CONCENTRATE [CREAM, BUTTER {CREAM, SALT}, ENZYMES], CONTAINS 2% OR LESS OF YEAST, PARMESAN AND ROMANO CHEESE BLEND [BOTH MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, RENNET], VINEGAR, SODIUM BICARBONATE, MOLASSES, SALT), BBQ SAUCE (WATER, TOMATOES, BBQ SEASONING [SUGAR, CORN STARCH, SALT, SPICE, NATURAL FLAVORS INCLUDING SMOKE, GARLIC POWDER, XANTHAN GUM, CITRICACID), MOLASSES, VINEGAR), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CHICKEN SAUSAGE (SKINLESS CHICKEN THIGH, CONTAINS 2% OR LESS OF: SALT, SUN DRIED TOMATOES, RAW SUGAR, DEHYDRATED DICED RED PEPPERS, WATER, SPICES, GRANULATED ONION, GRANULATED GARLIC), ONION, YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), DEHYDRATED CILANTRO.
Energy: 236 kcal
Protein: 10.57 g
Total lipid (fat): 10.57 g
Fatty acids, total saturated: 4.88 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 23.58 g
Fiber, total dietary: 0.8 g
Total sugars: 4.88 g
Sugars, added: 2.4 g
Sodium: 488 mg
Potassium: 182 mg
Calcium: 158 mg
Iron: 1.63 mg
Vitamin D (D2 + D3): 0 IU