MUSHROOM SPICY FISH CAKE 500G
Serving size: 100.0 G
Ingredients: FISH MEAT, VEGETABLES (LONG BEAN, CARROT, CHILI), TAPIOCA STARCH, SALT, SUGAR, MONOSODIUM GLUTAMATE (E621), PALM OIL, WHEAT STARCH, SOY PROTEIN, ALBUMIN (EGG)
Energy: 86 kcal
Protein: 9.5 g
Total lipid (fat): 2.3 g
Carbohydrate, by difference: 7.5 g