BAKED POTATO SOUP
Serving size: 284.0 G
Ingredients: WATER, POTATOES, CREAM, MILK, ONIONS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CONTAINS 2% OR LESS OF: BACON (PORK, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), BUTTER (CREAM, SALT), WHEAT FLOUR, CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, FLAVORING, POTATO FLOUR, AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC), PARMESAN CHEESE (PASTEURIZED MILK, ENZYMES, CULTURES, RENNET, SALT, WHEY), MODIFIED CORN STARCH, SALT, GREEN ONIONS, CHIVES, ONION POWDER, HOT PEPPER SAUCE (VINEGAR, RED PEPPER, SALT), SPICES, NISIN PREPARATION AND NATURAL SMOKE FLAVOR.
Energy: 113 kcal
Protein: 2.82 g
Total lipid (fat): 7.75 g
Fatty acids, total saturated: 4.93 g
Fatty acids, total trans: 0.18 g
Cholesterol: 21 mg
Carbohydrate, by difference: 7.39 g
Fiber, total dietary: 0.7 g
Total sugars: 2.11 g
Sodium: 380 mg
Calcium: 35 mg
Iron: 0.25 mg
Vitamin A: 440 IU
Vitamin C (total ascorbic acid): 2.1 mg