CHICKEN POT PIE SOUP
Serving size: 254.0 G
Ingredients: CHICKEN BROTH, COOKED CHICKEN MEAT, POTATOES, CELERY, CARROTS, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: POLYDEXTROSE, WATER, SOYBEAN OIL, SALT, PEAS*, MALTODEXTRIN, SUGAR, YEAST EXTRACT, NATURAL FLAVOR, CHICKEN FAT, POTASSIUM CHLORIDE, SOY PROTEIN CONCENTRATE, BUTTER, SODIUM PHOSPHATES, CREAM, NONFAT MILK, WHEY PROTEIN CONCENTRATE, FERMENTED WHEY, SOY PROTEIN ISOLATE, MODIFIED WHEY PROTEIN CONCENTRATE, WHEAT STARCH, PARSLEY*, SWEETENED CONDENSED MILK (SUGAR, MILK)*, ONION POWDER, GARLIC POWDER, CHICKEN MEAT, SPICE, CITRIC ACID, CULTURED WHEAT GLUTEN, BUTTER OIL, HONEY, ROSEMARY EXTRACT (PRESERVATIVE), BETA CAROTENE (COLOR).
Energy: 39 kcal
Protein: 1.57 g
Total lipid (fat): 1.18 g
Fatty acids, total saturated: 0.39 g
Fatty acids, total monounsaturated: 0.2 g
Fatty acids, total polyunsaturated: 0.39 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 6.3 g
Fiber, total dietary: 2 g
Total sugars: 0.79 g
Sodium: 260 mg
Calcium: 0 mg
Iron: 0.14 mg
Vitamin A: 295 IU
Vitamin C (total ascorbic acid): 0 mg