WHEAT SUB ROLLS, WHEAT SUB
Serving size: 90.0 G
Ingredients: ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT BRAN, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SOYBEAN OIL, SALT, WHOLE WHEAT, YELLOW CORN MEAL, WHEAT GLUTEN, RYE MEAL, BLEACHED FLOUR, BARLEY FLOUR, SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL-2-LACTYLATE, MONOCALCIUM PHOSPHATE, HONEY, AMMONIUM SULFATE, POLYSORBATE 60, CALCIUM STEARATE, WHEAT STARCH, MOLASSES, CALCIUM SULFATE, CALCIUM PEROXIDE, CALCIUM PROPIONATE (TO RETARD SPOILAGE).
Energy: 256 kcal
Protein: 10 g
Total lipid (fat): 2.78 g
Fatty acids, total saturated: 1.11 g
Fatty acids, total monounsaturated: 0.56 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.11 g
Fiber, total dietary: 4.4 g
Total sugars: 5.56 g
Sodium: 544 mg
Calcium: 111 mg
Iron: 3 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg