CELEBRATION CAKE, YELLOW CAKE WITH ICING
Serving size: 89.0 G
Ingredients: SUGAR, WATER, BLEACHED WHEAT FLOUR, EGGS, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL (WITH MONO AND DIGLYCERIDES, POLYSORBATE 60), PALM OIL (WITH MONO AND DIGLYCERIDES, POLYSORBATE 60), CONTAINS LESS THAN 2% OF: NONFAT DRY MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (MAY CONTAIN BLUE 1, BLUE 1 LAKE, BLUE 2, BLUE 2 LAKE, RED 3, RED 3 LAKE, RED 40, RED 40 LAKE, YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW 6 LAKE, TITANIUM DIOXIDE), INVERT SUGAR; MAY CONTAIN CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECITHIN), COCOA, COCOA PROCESSED WITH ALKALI, PALM KERNEL OIL, RICE FLOUR, TAPIOCA STARCH, CORN SYRUP SOLIDS, MICROCRYSTALLINE CELLULOSE, GLYCERINE, DEXTROSE, FLAKED CORN, POLYGLYCEROL ESTERS, ALGIN, MODIFIED FOOD STARCH, POTASSIUM SORBATE, CITRIC ACID, CANOLA OIL, FRACTIONATED COCONUT OIL, SOYBEAN OIL, CORN SYRUP, SOY LECITHIN, SUCRALOSE, LOCUST BEAN GUM, CELLULOSE GUM, CARRAGEENAN, GUM TRAGACANTH, GUM ARABIC, XANTHAN GUM.
Energy: 371 kcal
Protein: 3.37 g
Total lipid (fat): 14.61 g
Fatty acids, total saturated: 5.62 g
Fatty acids, total trans: 2.25 g
Cholesterol: 28 mg
Carbohydrate, by difference: 58.43 g
Fiber, total dietary: 0 g
Total sugars: 46.07 g
Sodium: 281 mg
Calcium: 67 mg
Iron: 1.21 mg
Vitamin A: 112 IU
Vitamin C (total ascorbic acid): 0 mg