SARDINE WITH HOT PEPPERS
Serving size: 125.0 G
Ingredients: SARDINES, VEGETABLE OIL, PEPPERS, SALT.
Energy: 195 kcal
Protein: 10.4 g
Total lipid (fat): 31.2 g
Fatty acids, total saturated: 4 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 338 mg
Calcium: 168 mg
Iron: 3.02 mg
Vitamin A: 120 IU
Vitamin C (total ascorbic acid): 0 mg