BEEF WITH BROTH
Serving size: 56.0 G
Ingredients: BEEF, SALT, PEPPER, BAYLEAF
Energy: 125 kcal
Protein: 19.64 g
Total lipid (fat): 6.25 g
Fatty acids, total saturated: 4.46 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 214 mg
Calcium: 0 mg
Iron: 4.82 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg