WHOLE FOODS MARKET, COBB SALAD WITH TURKEY & BACON
Serving size: 100.0 G
Ingredients: LETTUCE, SPINACH, CINDY'S BUTTERMILK RANCH DRESSING [HIGH OLEIC SUNFLOWER OIL, FRESH BUTTERMILK, NON-FAT YOGURT (CULTURED PASTEURIZED NON-FAT MILK, NON-FAT MILK SOLIDS, ACTIVE CULTURES), REAL SOUR CREAM (CULTURED PASTEURIZED MILK, NON-FAT MILK SOLIDS, CREAM, NON-FAT MILK, RENNET), FILTERED WATER, WHITE WINE VINEGAR, DRY EGG YOLK, BUTTERMILK SOLIDS, LEMON JUICE CONCENTRATE, CUCUMBER JUICE CONCENTRATE, SEA SALT, BLACK PEPPER, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), CUCUMBER, CANE JUICE, CARROTS, GREEN BELL PEPPERS, CELERY SEED, XANTHAN GUM, ROSEMARY EXTRACT, MIXED TOCOPHEROLS (VITAMIN E)], TOMATOES, TURKEY, EGGS, BLUE CHEESE (WHOLE MILK, CULTURES, SALT, POTATO STARCH, ENZYMES, PENICILLIUM ROQUEFORTI, AGED OVER 60 DAYS), COOKED SALT CURED BACON BITS [UNCURED BACON (PORK, WATER, BROWN SUGAR, SEA SALT, CELERY POWDER, LACTIC ACID STARTER CULTURE)].
Energy: 180 kcal
Protein: 8 g
Total lipid (fat): 15 g
Fatty acids, total saturated: 3 g
Fatty acids, total trans: 0 g
Cholesterol: 60 mg
Carbohydrate, by difference: 4 g
Fiber, total dietary: 1 g
Total sugars: 1 g
Sodium: 330 mg
Calcium: 60 mg
Iron: 1.08 mg
Vitamin A: 2500 IU
Vitamin C (total ascorbic acid): 4.8 mg