GF BAKERY, CHOCOLATE CUPCAKE
Serving size: 156.0 G
Ingredients: SUGAR, EGG, PALM OIL, RICE FLOUR, WATER, SUNFLOWER OIL, POTATO STARCH, MILK, COCA POWDER, NON-GMO CORNSTARCH, TAPIOCA STARCH, GLYCERINE, BUTTER, BAKING POWDER (NON-ALUMINUM), NATURAL CAKE EMULSIFIER, VANILLA EXTRACT, RAISIN JUICE CONCENTRATE (A NATURAL MOLD INHIBITOR), BAKING SODA, PLANT CELLULOSE, KOSHER SALT
Energy: 391 kcal
Protein: 3.21 g
Total lipid (fat): 17.31 g
Fatty acids, total saturated: 6.41 g
Fatty acids, total trans: 0 g
Cholesterol: 51 mg
Carbohydrate, by difference: 56.41 g
Fiber, total dietary: 1.3 g
Total sugars: 38.46 g
Sodium: 128 mg
Calcium: 128 mg
Iron: 1.73 mg
Vitamin A: 128 IU
Vitamin C (total ascorbic acid): 0 mg