DIP BISCUIT SNACK
Serving size: 30.0 G
Ingredients: WHEAT FLOUR, VEGETABLE OILS (PALM, SOYA BEAN, HYDROGENATED RAPESEED OILS), SUGAR, WHEY POWDER, LACTOSE, WHOLE MILK POWDER, SALT, EMULSIFIER (SOYA LECITHIN), STRAWBERRY POWDER, LEAVENING AGENTS (SODIUM BICARBONATE, AMMONIUM BICARBONATE), CHEESE POWDER: [CHEDDAR CHEESE: (MICROBIAL ENZYME), WHEY POWDER, EMULSIFIER (E339 (II)), LACTIC ACID (E270)], YEAST, NATURAL COLOURS (E162, E160A (II)), ARTIFICIAL STRAWBERRY AND YOGHURT FLAVOURINGS, ENZYME (PAPAIN), CITRIC ACID, ADDITIVE DERIVED FROM PLANT AND SYNTHETIC ORIGIN, VEGETABLE OIL (PALM OIL) IS PLANT ORIGIN.
Energy: 533 kcal
Protein: 6.67 g
Total lipid (fat): 30 g
Fatty acids, total saturated: 10 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 63.33 g
Fiber, total dietary: 0.8 g
Total sugars: 30 g
Sodium: 300 mg
Calcium: 67 mg
Iron: 0 mg
Vitamin A: 4000 IU
Vitamin C (total ascorbic acid): 0 mg