SALTED CARAMEL PUDDING
Serving size: 120.0 G
Ingredients: MILK, CREAM, BROWN SUGAR, WHOLE EGGS, MODIFIED CORNSTARCH, SUGAR, SALT, BUTTER (CREAM, SALT), VANILLA EXTRACT, CARAMEL COLOR, ANNATTO EXTRACT (FOR COLOR).
Energy: 150 kcal
Protein: 3.33 g
Total lipid (fat): 7.5 g
Fatty acids, total saturated: 4.17 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 17.5 g
Fiber, total dietary: 0 g
Total sugars: 14.17 g
Sodium: 342 mg
Calcium: 83 mg
Iron: 0.3 mg
Vitamin A: 250 IU
Vitamin C (total ascorbic acid): 1 mg