NUT TOPPING
Serving size: 40.0 G
Ingredients: PEANUTS, CASHEWS, ALMONDS, PECANS, WALNUTS.
Energy: 575 kcal
Protein: 22.5 g
Total lipid (fat): 50 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 17.5 g
Fiber, total dietary: 7.5 g
Total sugars: 5 g
Sodium: 12 mg
Calcium: 100 mg
Iron: 4.5 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 12 mg