LOWER SODIUM BACON
Serving size: 17.0 G
Ingredients: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 529 kcal
Protein: 23.53 g
Total lipid (fat): 47.06 g
Fatty acids, total saturated: 17.65 g
Fatty acids, total trans: 0 g
Cholesterol: 59 mg
Carbohydrate, by difference: 0 g
Sodium: 1294 mg
Calcium: 0 mg
Iron: 2.12 mg