JACK'N JILL, CHIPS
Serving size: 30.0 G
Ingredients: CORN, TAPIOCA STARCH, VEGETABLE OIL (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: PALM OLEIN, PALM OR COCONUT OIL), WHEAT FLOUR, SEASONING [NATURAL FLAVORS (SALT & VINEGAR), SHRIMP POWDER, SODIUM DIACETATE (E262II), RUSK POWDER, SUGAR, SALT, SILICON DIOXIDE (E551) TAPIOCA DEXTRIN, MEDIUM CHAIN TRIGLYCERIDES, CORN OIL, NATURAL SPICES (GARLIC POWDER, GROUND SILING LABUYO, CHILI POWDER) MONOSODIUM GLUTAMATE (E621), IODIZED SALT, DISODIUM INOSINATE (E631), DISODIUM GUANYLATE (E627), FERROUS SULFATE], DEHYDRATED POTATO SUGAR, IODIZED SALT, SODIUM BICARBONATE (E500II) AND ANTIOXIDANT ;BHA (E320), BHT (E321), PROPYL GALLATE (E310)].
Energy: 433 kcal
Protein: 3.33 g
Total lipid (fat): 11.67 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 76.67 g
Fiber, total dietary: 6.7 g
Total sugars: 10 g
Sodium: 1733 mg
Calcium: 0 mg
Iron: 1.2 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 40 mg