SPICY PORK FLAVOR BOWL NOODLE SOUP, SPICY PORK
Serving size: 45.0 G
Ingredients: SAUCE : PALM OIL WATER, SALT, SUGAR, SOY SAUCE SHALLOT POWDER MONOSODIUM GLUTAMATE FISH SAUCE (ANCHOVY, SALT). ARTIFICIAL FLAVORS, MALTODEXTRIN, GLYCINE, DISODIUM 5'-INOSINATE, DISODIUM 5'-GUANYLATE, GARLIC POWDER, BLACK PEPPER POWDER, YEAST EXTRACT, CHILLI POWDER, CARAMEL POWDER, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE NOODLE: WHEAT FLOUR, TAPIOCA STARCH, POTATO STARCH, YEAST EXTRACT, SODIUM ACID PYROPHOSPHATE, SODIUM HEXAMETAPHOSPHATE SODIUM HYDROGEN CARBONATE PROPYLENE GLYCOL ALGINATE SODIUM TRIPOLYPHOSPHATE MIX TOCOPHEROL SODIUM POLYACRYLATE, ACID CITRIC, DISODIUM SUCCINATE HEXAHYDRATE RIBOFLAVIN. CURCUMIN, SALT, GARLIC PEELED SUGAR. MONOSODIUM L-GLUTAMATE DISODIUM 5'-INOSINATE DISODIUM 5 - GUANYLATE, ACID ACETIC, ACESULFAME POTASSIUM, SHORTENING OIL (PALM OIL). DRIED VEGETABLE : DEFATTED SOYA FLOUR, DRIED CARROT, DRIED CORIANDER, DRIED SCALLION. CHILLI SAUCE: VINEGAR, SUGAR. PALM OIL, CHILLI POWDER, MODIFIED STARCH, SALT, MONOSODIUM GLUTAMATE, CITRIC ACID, XANTHAN GUM, STEVIOL GLYCOSIDE, POTASSIUM SORBATE, PAPRIKA OLEORESIN, SODIUM BENZOATE.
Energy: 422 kcal
Protein: 8.89 g
Total lipid (fat): 17.78 g
Fatty acids, total saturated: 11.11 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 2.2 g
Total sugars: 6.67 g
Sugars, added: 2.2 g
Sodium: 1689 mg
Potassium: 156 mg
Calcium: 22 mg
Iron: 2.22 mg
Vitamin D (D2 + D3): 0 IU