CARROT CAKE, CARROT
Serving size: 80.0 G
Ingredients: SHREDDED CARROT, SUGAR, CANOLA OIL, WHOLE LIQUID EGG, TOPPING (SUGAR, PALM OIL, WATER, MALTODEXTRIN, GLUCOSE SYRUP, DEXTROSE, FRUCTOSE, COCOA BUTTER, SOY LECITHIN, SUCROSE FATTY ACID ESTERS. SALT, GLUCONOLACTONE, WHOLE MILK POWDER, WHEY POWDER, LACTOSE, POTASSIUM SORBATE [PRESERVATIVE], NATURAL FLAVOR, COLORS [BETA CAROTENE, PAPRIKA EXTRACT],CORN STARCH, RICE FLOUR, GLYCERIN, POTATO STARCH, DISODIUM DIPHOSPHATES, SODIUM CARBONATES, CINNAMON, IODIZED SALT (SALT, POTASSIUM IODATE), NUTMEG, CARAMELIZED SUGAR, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE).
Energy: 412 kcal
Protein: 2.5 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 53.75 g
Fiber, total dietary: 2.5 g
Total sugars: 27.5 g
Sugars, added: 27.5 g
Sodium: 325 mg
Potassium: 112 mg
Calcium: 138 mg
Iron: 0.5 mg
Vitamin D (D2 + D3): 0 IU