LASAGNA DINNER
Serving size: 227.0 G
Ingredients: LASAGNA MEAT SAUCE (WATER, TOMATO PASTE, PORK [CONTAINS 2% SALT], GROUND BEEF, SUGAR, FLAVOR ENHANCER [MALTODEXTRIN, SODIUM CHLORIDE, DISODIUM INOSINATE, DISODIUM GUANYLATE, THIAMINE HYDROCHLORIDE, CITRIC ACID, NOT MORE THAN 2% SILICON DIOXIDE {TO PREVENT CAKING}], FENNEL, BLACK PEPPER, ONION POWDER, DEHYDRATED GARLIC, SAGE, OREGANO, PAPRIKA (SILICON DIOXIDE, ETHOXYQUIN), BASIL LEAVES, RED PEPPER, SALT, PARSLEY), LASAGNA SHEETS (ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, EGGS), LOW-MOISTURE PART-SKIM AND LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE BLEND (PASTEURIZED PART-SKIM MILK, PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, AND POWDERED CELLULOSE [TO PREVENT CAKING]), COTTAGE CHEESE (SKIM MILK, MILK, CREAM, LACTOSE, SALT, STABILIZER [MALTODEXTRIN, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, CAROB BEAN GUM, LOCUST BEAN GUM], CITRIC ACID, CARBON DIOXIDE AND POTASSIUM SORBATE [MAINTAIN FRESHNESS], CHEESE CULTURES), BEEF.
Energy: 150 kcal
Protein: 7.93 g
Total lipid (fat): 5.73 g
Fatty acids, total saturated: 2.64 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 16.74 g
Fiber, total dietary: 1.8 g
Total sugars: 3.96 g
Sodium: 225 mg
Calcium: 88 mg
Iron: 0.79 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 9.3 mg