BABY PANDORO
Serving size: 80.0 G
Ingredients: WHEAT FLOUR, FRESH EGGS, SUGAR, BUTTER, MILK, NATURAL YEAST (WHEAT), EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS OF VEGETABLE ORIGIN, NATURAL FLAVOURS, COCOA BUTTER, SALT.
Energy: 400 kcal
Protein: 8.75 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 12.5 g
Fatty acids, total trans: 0 g
Cholesterol: 106 mg
Carbohydrate, by difference: 48.75 g
Fiber, total dietary: 1.2 g
Total sugars: 22.5 g
Sodium: 212 mg
Calcium: 50 mg
Iron: 1.35 mg
Vitamin A: 500 IU
Vitamin C (total ascorbic acid): 0 mg