PORK ST LOUIS RIBS
Serving size: 112.0 G
Ingredients: ST LOUIS RIBS
Energy: 170 kcal
Protein: 18.75 g
Total lipid (fat): 9.82 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 94 mg
Potassium: 268 mg
Calcium: 26 mg
Iron: 0.84 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg