TURKEY BACON
Serving size: 14.0 G
Ingredients: POULTRY INGREDIENTS (MECHANICALLY SEPARATED TURKEY, TURKEY), WATER, SALT, SUGAR, FLAVORING (SALT, SUGAR, MALTODEXTRIN, NATURAL SMOKE FLAVOR, SPICE), SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 179 kcal
Protein: 14.29 g
Total lipid (fat): 14.29 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1143 mg