COLORED SUGARED CAKE DONUT HOLES, COLORED SUGARED CAKE
Serving size: 56.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, SOYBEAN OIL, DEFATTED SOY FLOUR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, GLUCONO DELTA LACTONE). CONTAINS 2% OR LESS OF: DEXTROSE, WHEAT STARCH, MILK PROTEIN CONCENTRATE, POTASSIUM SORBATE AND SORBIC ACID AND SODIUM PROPIONATE (PRESERVATIVES), SALT, MONO- & DIGLYCERIDES, EGG WHITES, TOASTED WHEAT GERM, LACTOSE, SOY LECITHIN, EGG YOLKS, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TAPIOCA DEXTRIN, CORN DEXTRIN, GUAR GUM, ARTIFICIAL FLAVORS, YELLOW 5 & 6, KARAYA GUM, ENZYMES. POWDERED SUGAR COATING: DEXTROSE, MODIFIED CORN STARCH, PALM OIL, TITANIUM DIOXIDE (FOR COLOR), CALCIUM PROPIONATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVORS, COCONUT. COLORS MAY CONTAIN: U.S. CERTIFIED COLORS (FD&C RED #3, FD&C RED # 40, FD&C BLUE #1). PROPYLENE GLYCOL, HYDRATED SILICA, SILICA, SORBITOL, GLYCERINE, METHYLCELLULOSE GUM, VEGETABLE GUM, CITRIC ACID, PHOSPHORIC ACID AND SODIUM BENZOATE (PRESERVATIVE).
Energy: 411 kcal
Protein: 5.36 g
Total lipid (fat): 19.64 g
Fatty acids, total saturated: 8.93 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 53.57 g
Fiber, total dietary: 1.8 g
Total sugars: 30.36 g
Sodium: 464 mg
Calcium: 36 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg