ICE CREAM, BIRTHDAY CAKE
Serving size: 66.0 G
Ingredients: MILK, CREAM, SUGAR, BLUE FROSTING (POWDERED SUGAR [SUGAR, CORNSTARCH], SOYBEAN OIL, COCONUT OIL, MONO AND DIGLYCERIDES, SOY LECITHIN, TITANIUM DIOXIDE, SALT, BLUE COLOR [HYDROGENATED SOYBEAN OIL AND/OR COTTONSEED OIL, BLUE 1 LAKE, SOY LECITHIN], VANILLIN), NONFAT MILK, CORN SYRUP, CAKE BASE (WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEAT FLOUR, BARLEY FLOUR, NATURAL AND ARTIFICIAL FLAVORS, EGG YOLKS, SALT, CELLULOSE GUM, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], CITRIC ACID, MONOGLYCERIDES, XANTHAN GUM, COLOR [FD&C YELLOW 5 & 6]), SPRINKLES (SUGAR, CORNSTARCH, PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED AND/OR SOYBEAN], SOY LECITHIN, DEXTRIN, CONFECTIONER'S GLAZE, NATURAL AND ARTIFICIAL FLAVOR, COLOR [RED 40 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE, RED 3, BLUE 1, RED 40], CARNAUBA WAX), WHEY, MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, DEXTROSE.
Energy: 242 kcal
Protein: 3.03 g
Total lipid (fat): 12.12 g
Fatty acids, total saturated: 6.06 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 30.3 g
Fiber, total dietary: 0 g
Total sugars: 25.76 g
Sodium: 61 mg
Calcium: 91 mg
Iron: 0 mg
Vitamin A: 303 IU
Vitamin C (total ascorbic acid): 0 mg