CARROT CAKE
Serving size: 27.0 G
Ingredients: SUGAR, PALM OIL, PARTIALLY HYDROGENATED PALM KERNEL OIL, EGGS, REDUCED MINERAL WHEY, INVERT SUGAR, BLEACHED WHEAT FLOUR, MILK, NONFAT DRY MILK, WATER, SOYBEAN OIL, CORNSTARCH, WITH GLYCERYL LACTO ESTERS OF FATTY ACIDS, SOY LECITHIN, MONO AND DIGLYCERIDES, POLYSORBATE 60 AND SODIUM STEAROYL LACTYLATE (EMULSIFIERS), CARROTS, POTASSIUM SORBATE ADDED AS A PRESERVATIVE, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, NATURAL FLAVOR, ARTIFICIAL FLAVOR, COCONUT OIL, MODIFIED CELLULOSE GUM, TBHQ ADDED TO PROTECT FLAVOR, ARTIFICIAL COLOR INCLUDING YELLOW #6 LAKE, RED #40 LAKE, YELLOW #5 AND YELLOW #6, LACTIC ACID. CT3995
Energy: 519 kcal
Protein: 3.7 g
Total lipid (fat): 33.33 g
Fatty acids, total saturated: 18.52 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 59.26 g
Fiber, total dietary: 0 g
Total sugars: 55.56 g
Sodium: 93 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg