KELLOGG'S PRINGLES CRISPS LIGHTLY SALTED CHEDDAR CHEESE 5.5OZ
Serving size: 28.0 G
Ingredients: DRIED POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH,  RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS OF SALT, DEXTROSE, COCONUT OIL, WHEY, MONOSODIUM GLUTAMATE,  ONION POWDER, SUGAR, CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), BLUE CHEESE (MILK, SALT, CHEESE CULTURES, ENZYMES), LACTIC ACID, NONFAT MILK, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, BUTTER (CREAM, SALT),  SODIUM CASEINATE, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, BUTTERMILK, YELLOW 5 LAKE, YELLOW 6 LAKE, WHEAT STARCH.
Energy: 530 kcal
Protein: 4.5 g
Total lipid (fat): 31.7 g
Fatty acids, total saturated: 9.2 g
Fatty acids, total monounsaturated: 6.3 g
Fatty acids, total polyunsaturated: 14.9 g
Fatty acids, total trans: 0 g
Cholesterol: 1 mg
Carbohydrate, by difference: 57 g
Fiber, total dietary: 2.5 g
Fiber, soluble: 0 g
Fiber, insoluble: 0 g
Total sugars: 2.8 g
Sodium: 311 mg
Potassium: 411 mg
Calcium: 38 mg
Iron: 0.7 mg
Magnesium: 24 mg
Phosphorus: 95 mg
Zinc: 0.5 mg
Vitamin A: 30 IU
Thiamin: 0 mg
Riboflavin: 0.09 mg
Niacin: 2.4 mg
Vitamin B-6: 0.31 mg
Vitamin B-12: 0 mcg
Folate, total: 19 mcg
Vitamin C (total ascorbic acid): 13 mg
Vitamin D (D2 + D3): 0 IU
Vitamin E: 0 IU
Ash: 4.6 g
Water: 2.2 g