LOWFAT YOGURT, BOSTON CREAM PIE
Serving size: 170.0 G
Ingredients: CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED CORN STARCH, NATURAL FLAVORS, PHOSPHORIC ACID, SODIUM CITRATE, POTASSIUM SORBATE (A PRESERVATIVE), NONFAT DRY MILK SOLIDS, CORN STARCH AND GELATIN.
Energy: 100 kcal
Protein: 4.12 g
Total lipid (fat): 1.18 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 18.82 g
Fiber, total dietary: 0 g
Total sugars: 18.82 g
Sodium: 62 mg
Calcium: 118 mg
Iron: 0 mg
Vitamin A: 59 IU
Vitamin C (total ascorbic acid): 0.7 mg