WHEAT CAKE
Serving size: 10.0 G
Ingredients: WHEAT FLOUR, SALT, MONOSODIUM GLUTAMATE, CANOLA OIL.
Energy: 400 kcal
Protein: 10 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 70 g
Fiber, total dietary: 0 g
Total sugars: 70 g
Sodium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg