MAC ATTACK MAC & CHEESE PIZZA, MAC ATTACK
Serving size: 144.0 G
Ingredients: CRUST: WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, LARD (BHA, PROPYLGALLATE WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR), SOYBEAN OIL, DOUGH CONDITIONER (WHEY, L-CYSTEINE, HYDROCHLORIDE), SALT, SUGAR, YEAST. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE: (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). ELBOW MACARONI: (WATER, ENRICHED DURUM SEMOLINA (DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). SHARP CHEDDAR CHEESE SAUCE: (CHEESE WHEY, WATER, PALM OIL, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF: CHEDDAR CHEESE (MILK, CULTURES, SALT, AND ENZYMES), MALTODEXTRIN, SALT, SODIUM PHOSPHATE, SODIUM CITRATE, VINEGAR, SODIUM STEAROYL LACTYLATE, MONO & DIGLYCERIDES, ANNATTO COLOR, DISODIUM INOSINATE, FD&C YELLOW 6). CHEDDAR CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]). GARLIC.
Energy: 236 kcal
Protein: 9.72 g
Total lipid (fat): 9.72 g
Fatty acids, total saturated: 4.86 g
Fatty acids, total trans: 0.35 g
Cholesterol: 17 mg
Carbohydrate, by difference: 31.94 g
Fiber, total dietary: 7.6 g
Total sugars: 0.69 g
Sodium: 521 mg
Calcium: 278 mg
Iron: 1.25 mg
Vitamin A: 208 IU
Vitamin C (total ascorbic acid): 0 mg