RICOTTA & SPINACH EGG PASTA RAVIOLI STUFFED WITH RICOTTA AND SPINACH IN A TOMATO SAUCE
Serving size: 227.0 G
Ingredients: PRE-COOKED RAVIOLI STUFFED WITH RICOTTA CHEESE AND SPINACH (EGG PASTA [DURUM WHEAT SEMOLINA, EGGS, WATER], FILLING [RICOTTA {WHEY, MILK, SALT, CITRIC ACID, LACTIC ACID}, SPINACH, BREAD CRUMBS {WHEAT FLOUR, WATER, SALT, YEAST, MALT FLOUR}, GRANA PADANO CHEESE {MILK, SALT, RENNET, EGG WHITE LYSOZYME}, CHEESE {MILK, SALT, RENNET, EGG WHITE LYSOZYME}, SALT], WATER), TOMATO PUREE, WATER, EXTRA VIRGIN OLIVE OIL, ONION, CARROTS, CELERY, SALT, BASIL, SUGAR, NATURAL FLAVOR, CHILI PEPPER.
Energy: 172 kcal
Protein: 5.29 g
Total lipid (fat): 7.93 g
Fatty acids, total saturated: 1.98 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 18.94 g
Fiber, total dietary: 1.3 g
Total sugars: 3.08 g
Sugars, added: 3.1 g
Sodium: 489 mg
Potassium: 489 mg
Calcium: 70 mg
Iron: 0.57 mg
Vitamin D (D2 + D3): 0 IU