VEGETABLE YELLOW CURRY MEAL KITS, VEGETABLE YELLOW
Serving size: 266.0 G
Ingredients: COCONUT YELLOW CURRY SAUCE (WATER, COCONUT CREAM [COCONUT EXTRACT, WATER, XANTHAN GUM, GUAR GUM, CARRAGEENAN], SUGAR, CURRY PASTE [LEMON GRASS, GARLIC, SHALLOT, SALT, GALANGAL, DRIED CHILI, CORIANDER SEED, KAFFIR LIME PEEL, CUMIN, CINNAMON, MACE, TURMERIC, CARDAMOM], SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], CORN STARCH, SALT, CURRY POWDER [SPICES {INCLUDING CHILI PEPPER}, TURMERIC, SEA SALT, GARLIC], LIME JUICE CONCENTRATE, TURMERIC), COOKED BIODYNAMIC BROWN RICE (WATER, ORGANIC BROWN RICE), POTATOES, BELL PEPPER, COOKED CHICKPEAS, SUGAR SNAP PEAS, CAULIFLOWER, FLATBREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, BUTTERMILK [SKIM MILK, DRY BUTTERMILK, BACTERIAL CULTURE], SOYBEAN AND / OR CANOLA OIL, MODIFIED WHEAT STARCH, CULTURED WHEAT FLOUR, SUGAR, SALT, GHEE [CLARIFIED BUTTER], ACACIA, DEXTROSE, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], INACTIVE YEAST, YEAST, VEGETABLE MONO- AND DIGLYCERIDES, ENZYMES), CILANTRO.
Energy: 117 kcal
Protein: 3.01 g
Total lipid (fat): 3.38 g
Fatty acids, total saturated: 2.26 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 20.3 g
Fiber, total dietary: 2.6 g
Total sugars: 4.51 g
Sodium: 278 mg
Calcium: 15 mg
Iron: 1.02 mg
Vitamin A: 470 IU
Vitamin C (total ascorbic acid): 24.8 mg