BRUSCHETTA-STYLE A THREE CHEESE BLEND WITH A SAVORY BRUSCHETTA SPREAD STONE BAKED FLATBREAD, BRUSCHETTA-STYLE
Serving size: 125.0 G
Ingredients: CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, AMYLASE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXTRA VIRGIN OLIVE OIL, YEAST, SUGAR, SALT, L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER), CANOLA OIL (MANUFACTURING AID). TOPPINGS: BRUSCHETTA SPREAD (DICED TOMATOES, WHITE ONIONS, EXTRA VIRGIN OLIVE OIL, BASIL, SALT, GARLIC POWDER, OREGANO), MOZZARELLA, FETA AND PARMESAN CHEESES (PARTLY SKIMMED MILK, MILK, MILK PROTEIN CONCENTRATE, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, LIPASE, NATAMYCIN, CELLULOSE POWDER).
Energy: 192 kcal
Protein: 8.8 g
Total lipid (fat): 7.2 g
Fatty acids, total saturated: 2.4 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 24.8 g
Fiber, total dietary: 1.6 g
Total sugars: 1.6 g
Sugars, added: 0.8 g
Sodium: 464 mg
Potassium: 8 mg
Calcium: 144 mg
Iron: 1.6 mg
Vitamin D (D2 + D3): 0 IU