CAMPBELL'S PASTA SPAGHETTIOS WITH MEATBALLS
Serving size: 443.0 G
Ingredients: INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), MEATBALLS MADE WITH PORK, CHICKEN AND BEEF (PORK, CHICKEN, MECHANICALLY SEPARATED CHICKEN, WATER, BEEF, BREAD CRUMBS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST, SOYBEAN OIL], SOY PROTEIN CONCENTRATE, SALT, DEHYDRATED ONIONS, DEHYDRATED GARLIC, FLAVORING) , ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS  SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), VEGETABLE OIL, CITRIC ACID, YEAST EXTRACT, ENZYME MODIFIED BUTTER, RECONSTITUTED SKIM MILK, FLAVORING, ONION EXTRACT.
Energy: 96 kcal
Protein: 4.58 g
Total lipid (fat): 2.92 g
Fatty acids, total saturated: 1.04 g
Fatty acids, total monounsaturated: 1.04 g
Fatty acids, total polyunsaturated: 0.42 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 12.92 g
Fiber, total dietary: 1.2 g
Total sugars: 3.75 g
Sodium: 250 mg
Potassium: 129 mg
Calcium: 25 mg
Iron: 0.79 mg
Thiamin: 0 mg
Riboflavin: 0.08 mg
Folate, DFE: 38 mcg
Folic acid: 23 mcg
Vitamin D (D2 + D3): 0 IU