JAPANESE STYLE VEGETABLES
Serving size: 85.0 G
Ingredients: CARROTS, YELLOW SQUASH, ONION, RED BELL PEPPERS, SUGAR SNAP PEAS, WATER CHESTNUT, SHIITAKE MUSHROOMS.
Energy: 35 kcal
Protein: 1.18 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.06 g
Fiber, total dietary: 2.4 g
Total sugars: 3.53 g
Sodium: 18 mg
Calcium: 0 mg
Iron: 0.42 mg
Vitamin A: 2941 IU
Vitamin C (total ascorbic acid): 14.1 mg