CURED PORK FAT BACK
Serving size: 14.0 G
Ingredients: PORK, SALT AND WATER.
Energy: 643 kcal
Protein: 7.14 g
Total lipid (fat): 71.43 g
Fatty acids, total saturated: 21.43 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 3571 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg