NEW ENGLAND CLAM CHOWDER, NEW ENGLAND
Serving size: 240.0 G
Ingredients: INGREDIENTS: WATER, DICED POTATOES, CLAMS. SOYBEAN OIL, CREAM, LIGHTLY SALTED BUTTER, MODIFIED FOOD STARCH, WHEAT FLOUR, CELERY, SALT, DEHYDRATED ONION FLAKES, XANTHAN GUM, CONCENTRATED SOY PROTEIN, SEASONING (SALT AND PEPPER), SUCCINIC ACID.
Energy: 75 kcal
Protein: 1.25 g
Total lipid (fat): 5.83 g
Fatty acids, total saturated: 1.88 g
Fatty acids, total monounsaturated: 2.92 g
Fatty acids, total polyunsaturated: 1.04 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 4.58 g
Fiber, total dietary: 0.4 g
Total sugars: 0 g
Sodium: 262 mg
Potassium: 33 mg
Calcium: 8 mg
Iron: 1.12 mg
Selenium: 2 mcg
Vitamin A: 83 IU
Vitamin C (total ascorbic acid): 2.5 mg
Vitamin D (D2 + D3): 3 IU