LIGHT ICE CREAM, CHOCOLATE CUP CAKE
Serving size: 65.0 G
Ingredients: SKIM MILK, SUGAR, CORN SYRUP, CAKE PIECES (SUGAR, SOYBEAN OIL, WHEAT FLOUR, EGGS, COCOA PROCESSED WITH ALKALI, CORN SYRUP, WATER, CORN STARCH, NATURAL FLAVOR, SALT, SOY LECITHIN, XANTHAN GUM), FROSTING SWIRL (SUGAR, SOYBEAN OIL, COCONUT OIL, NATURAL FLAVOR, SOY LECITHIN, SALT), CREAM, COCOA PROCESSED WITH ALKALI, WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, MOLASSES, NATURAL FLAVOR, PROPYLENE GLYCOL MONOSTEARATE, GUAR GUM, CORN STARCH, SALT, XANTHAN GUM, CARRAGEENAN, VITAMIN A PALMITATE.
Energy: 215 kcal
Protein: 4.62 g
Total lipid (fat): 6.15 g
Fatty acids, total saturated: 2.31 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 36.92 g
Fiber, total dietary: 1.5 g
Total sugars: 29.23 g
Sodium: 85 mg
Calcium: 92 mg
Iron: 1.66 mg
Vitamin A: 154 IU
Vitamin C (total ascorbic acid): 0 mg