BAKERY 1/4 SHEET WHITE CAKE
Serving size: 82.0 G
Ingredients: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN AND COTTONSEED OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: PALM OIL, EGG WHITES, EGG YOLK, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CORN SYRUP, FOOD STARCH, DEXTROSE, SALT, MODIFIED TAPIOCA STARCH, EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60), TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR, CORN SYRUP SOLIDS, CANOLA OIL, POLYGLYCEROL ESTERS, CITRIC ACID, SOY LECITHIN, PRESERVATIVE (POTASSIUM SORBATE), TITANIUM DIOXIDE, RED 3, RED 40, BLUE 1, YELLOW 5.
Energy: 366 kcal
Protein: 2.44 g
Total lipid (fat): 17.07 g
Fatty acids, total saturated: 6.1 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 39.02 g
Sodium: 305 mg
Calcium: 24 mg
Iron: 0.88 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg