COUNTRY STYLE WHITE BREAD
Serving size: 28.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, YEAST, CALCIUM SULFATE, MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (PRESERVATIVES), CALCIUM PROPIONATE (A PRESERVATIVE), WHEAT FLOUR, SODIUM STEAROYL LACTYLATE, ENZYMES, HIGH OLEIC CANOLA OIL, AMMONIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), SILICON DIOXIDE, AZODICARBONAMIDE, CALCIUM PEROXIDE.
Energy: 286 kcal
Protein: 7.14 g
Total lipid (fat): 3.57 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 57.14 g
Fiber, total dietary: 0 g
Total sugars: 7.14 g
Sodium: 536 mg
Potassium: 89 mg
Calcium: 143 mg
Iron: 2.57 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Riboflavin: 0.36 mg
Niacin: 4.29 mg
Vitamin C (total ascorbic acid): 0 mg