ORIENTAL STYLE NOODLE
Serving size: 198.0 G
Ingredients: NOODLE: ENRICHED WHEAT WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, LACTIC ACID. SOUP BASE, SALT, SUGAR, MALTODEXTRIN, KATSUO DASHI (SALT, MONOSODIUM GLUTAMATE, SUGAR, BONITO POWDER, BONITO EXTRACT), MONOSODIUM GLUTAMATE, SOY SAUCE (WHEAT, SOYBEAN, SALT), HYDROLYZED SOY PROTEIN, CARAMEL COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM BICARBONATE, FLAX SEED OIL, NATURAL FLAVORS.
Energy: 123 kcal
Protein: 3.03 g
Total lipid (fat): 0.51 g
Fatty acids, total saturated: 0.2 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 25.76 g
Fiber, total dietary: 2 g
Total sugars: 1.01 g
Sodium: 897 mg
Calcium: 10 mg
Iron: 0.73 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg