PUFF PASTRY DOUGH SQUARES, PUFF PASTRY
Serving size: 56.7 G
Ingredients: WHEAT FLOUR (CONTAINS GLUTEN), MARGARINE (CONTAINS SORBIC ACID), WATER, SOYBEAN OIL, SALT, SUGAR, VINEGAR.
Energy: 383 kcal
Protein: 5.64 g
Total lipid (fat): 23.46 g
Fatty acids, total saturated: 11.11 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 37.21 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 550 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg