JENNY LEE, SANDWICH CRIMP BREAD
Serving size: 28.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL WITH CITRIC ACID PRESERVATIVE, SUGAR, EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, SALT, WHEY, ENZYMES.
Energy: 357 kcal
Protein: 7.14 g
Total lipid (fat): 10.71 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 53.57 g
Fiber, total dietary: 3.6 g
Total sugars: 7.14 g
Sodium: 482 mg
Calcium: 0 mg
Iron: 2.57 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg