DUCK MOUSSE
Serving size: 56.0 G
Ingredients: DUCK LIVER, CHICKEN FAT, WATER, EGGS, PORT WINE, SALT, NONFAT DRY MILK, CANE SUGAR, WHITE PEPPER, SPICES (NUTMEG, CORIANDER, CARAWAY, ALLSPICE). ASPIC: WATER, GELATIN, VINEGAR, BRANDY, SALT, CARRAGEENAN.
Energy: 357 kcal
Protein: 8.93 g
Total lipid (fat): 33.93 g
Fatty acids, total saturated: 12.5 g
Fatty acids, total trans: 0 g
Cholesterol: 214 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 1.79 g
Sugars, added: 1.8 g
Sodium: 571 mg
Potassium: 125 mg
Calcium: 0 mg
Iron: 8.04 mg
Vitamin D (D2 + D3): 29 IU