KETCHUP, BLACK PEPPER
Serving size: 14.0 G
Ingredients: WATER, TOMATO PASTE, GLUCOSE, ONION, VINEGAR, SALT, LIME JUICE, BLACK PEPPER, ACETIC ACID, STARCH, GARLIC PULP, CITRIC ACID AND ASCORBIC ACID.
Energy: 107 kcal
Protein: 0 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 28.57 g
Fiber, total dietary: 0 g
Total sugars: 28.57 g
Sodium: 1357 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 2143 IU
Vitamin C (total ascorbic acid): 0 mg