SALMON
Serving size: 142.0 G
Ingredients: FARM RAISED FISH (SALMON).
Energy: 232 kcal
Protein: 19.01 g
Total lipid (fat): 15.49 g
Fatty acids, total saturated: 2.46 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 63 mg
Calcium: 14 mg
Iron: 0.76 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg