CONFETTI 3*3 SQUARE CAKE ICE
Serving size: 135.0 G
Ingredients: WHITE CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PARTIALLY HYDROGENATED SOYBEAN OILS, EGG WHITE, NONFAT MILK, EGG YOLK, LEAVENING [BAKING SODA, SODIUM ALUMINIUM PHOSPHATE, MONOCALCIUM PHOSPHATE], PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, DEXTROSE, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SALT, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, CALCIUM ACETATE, CELLULOSE GUM, GUAR GUM, ARTIFCIAL FLAVOR, SOYFLOUR), WATER, POWDERED SUGAR WITH CORN STARCH (ANTICAKING AGENT), ICING BASE (VEGETABLE OIL [PARTIALLY HYDROGENATED SOY AND COTTONSEED], SUGAR, CORN SYRUP SOLIDS, MONO AND DIGLYCERIDES, SALT, ARTIFCIAL FLAVOR, POLYSORBATE 60), FLAVORETTES (SUGAR, CORN SYRUP, CORN CEREAL, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED AND/OR SOYBEAN], YELLOW #6 YELLOW #6, BLUE #1, RED #3), SOYBEAN OIL.
Energy: 378 kcal
Protein: 2.96 g
Total lipid (fat): 15.56 g
Fatty acids, total saturated: 4.44 g
Fatty acids, total trans: 3.7 g
Cholesterol: 22 mg
Carbohydrate, by difference: 56.3 g
Fiber, total dietary: 0.7 g
Total sugars: 42.96 g
Sodium: 326 mg
Calcium: 44 mg
Iron: 0.8 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg