BUTTERNUT SQUASH SOUP
Serving size: 238.0 G
Ingredients: BUTTERNUT SQUASH, STOCK (WATER, BASE (CARROTS CELERY, ONION, TOMATO PASTE, CORN OIL, YEAST EXTRACT, POTATO FLOUR, SALT, ONION AND GARLIC POWDER)), APPLE JUICE (WATER, APPLE JUICE CONCENTRATE, ASCORBIC ACID (VITAMIN C)), CARROTS, ONIONS, APPLES GARLIC CLOVES, CIDER VINEGAR (DISTILLED VINEGAR, CARAMEL COLOR) SALT, MAPLE SYRUP, SAGE, MARJORAM BLACK PEPPER.
Energy: 38 kcal
Protein: 0.84 g
Total lipid (fat): 0.42 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.98 g
Fiber, total dietary: 1.7 g
Total sugars: 1.68 g
Sodium: 155 mg
Calcium: 17 mg
Iron: 0.3 mg
Vitamin A: 2731 IU
Vitamin C (total ascorbic acid): 2.5 mg