WHOLE FOODS MARKET, TOPPING, APPLE CRISP, APPLE CRISP
Serving size: 55.0 G
Ingredients: BUTTER, BROWN SUGAR, ROLLED OATS, FLOUR [WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR].
Energy: 436 kcal
Protein: 7.27 g
Total lipid (fat): 14.55 g
Fatty acids, total saturated: 8.18 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 69.09 g
Fiber, total dietary: 3.6 g
Total sugars: 29.09 g
Sodium: 0 mg
Calcium: 36 mg
Iron: 1.96 mg
Vitamin A: 364 IU
Vitamin C (total ascorbic acid): 0 mg