RED PEPPER SAUCE
Serving size: 6.0 G
Ingredients: DISTILLED WHITE VINEGAR, FRESH CHILI PEPPERS, SEA SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: XANTHAN GUM.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 16.67 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 417 mg
Calcium: 0 mg
Iron: 6 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 40 mg