TEXAS STYLE BISCUITS, BUTTER
Serving size: 34.0 G
Ingredients: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, WHITE CORN FLOUR, POTASSIUM CHLORIDE, SALT, DATEM, MODIFIED WHEAT STARCH, ARTIFICIAL FLAVOR, SODIUM ALGINATE, COLORED WITH (BETA CAROTENE, YELLOW 5, YELLOW 6), POTASSIUM SORBATE AND TBHQ AND CITRIC ACID (PRESERVATIVES), SOY LECITHIN, SOY FLOUR.
Energy: 294 kcal
Protein: 5.88 g
Total lipid (fat): 11.76 g
Fatty acids, total saturated: 5.88 g
Fatty acids, total monounsaturated: 2.94 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.12 g
Fiber, total dietary: 0 g
Total sugars: 5.88 g
Sodium: 735 mg
Calcium: 0 mg
Iron: 2.12 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.2 mg
Niacin: 2.35 mg
Vitamin C (total ascorbic acid): 0 mg