REDUCED FAT ICE CREAM, CHOCOLATE
Serving size: 64.0 G
Ingredients: MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, SUGAR, CORN SYRUP, WHEY, COCOA (PROCESSED WITH ALKALI), MALTODEXTRIN, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARRAGEENAN.
Energy: 203 kcal
Protein: 4.69 g
Total lipid (fat): 7.81 g
Fatty acids, total saturated: 5.47 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 26.56 g
Fiber, total dietary: 0 g
Total sugars: 21.88 g
Sodium: 86 mg
Calcium: 125 mg
Iron: 0 mg
Vitamin A: 312 IU
Vitamin C (total ascorbic acid): 0 mg