PLANT-BASED GROUND MEAT
Serving size: 113.0 G
Ingredients: WATER, PEA PROTEIN, CANOLA OIL, COCONUT OIL, NATURAL FLAVORS, LESS THAN 2% OF MODIFIED CELLULOSE (FROM PLANT FIBER), SEA SALT, VINEGAR, BEET POWDER (COLOR), CANE SUGAR, CHERRY POWDER (TO PROMOTE COLOR RETENTION).
Energy: 221 kcal
Protein: 17.7 g
Total lipid (fat): 15.04 g
Fatty acids, total saturated: 4.42 g
Fatty acids, total monounsaturated: 7.96 g
Fatty acids, total polyunsaturated: 3.98 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5.31 g
Fiber, total dietary: 0.9 g
Total sugars: 0.88 g
Sodium: 345 mg
Potassium: 327 mg
Calcium: 18 mg
Iron: 3.72 mg
Vitamin D (D2 + D3): 0 IU