MURRAY SUGAR FREE STRAWBERRY 9OZ
Serving size: 28.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM, AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), POLYDEXTROSE, SORBITOL*, MALTODEXTRIN, CONTAINS 2% OR LESS OF SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, SALT, ACESULFAME POTASSIUM, BAKING SODA, SUCRALOSE, RED 40, RED 40 LAKE.
Energy: 445 kcal
Protein: 3.2 g
Total lipid (fat): 26.3 g
Fatty acids, total saturated: 8.8 g
Fatty acids, total monounsaturated: 4.7 g
Fatty acids, total polyunsaturated: 11.4 g
Fatty acids, total trans: 0.4 g
Cholesterol: 0 mg
Carbohydrate, by difference: 69.3 g
Fiber, total dietary: 17.6 g
Fiber, soluble: 0 g
Fiber, insoluble: 0 g
Total sugars: 0.8 g
Sodium: 86 mg
Potassium: 57 mg
Calcium: 6 mg
Iron: 1.5 mg
Magnesium: 7 mg
Phosphorus: 42 mg
Zinc: 0.2 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.15 mg
Niacin: 1.8 mg
Vitamin B-6: 0.01 mg
Vitamin B-12: 0 mcg
Folate, total: 47 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 IU
Vitamin E: 0 IU
Ash: 0 g
Water: 1.2 g