CHICKEN PAD THAI, LEMON GRASS
Serving size: 155.0 G
Ingredients: NOODLES: WATER, RICE FLOUR, SOYBEAN OIL. VEGETABLE AND EGG BLEND: BROCCOLI, SCRAMBLED EGG (WHOLE EGGS, NON FAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, NATURAL BUTTER FLAVOR, PEPPER), CARROT, YELLOW ONION, GREEN ONION. PAD THAI SAUCE: KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), SUGAR, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), SOYBEAN OIL, ONIONS, WATER, BROWN SUGAR, VINEGAR, GARLIC, CONTAINS 2% OR LESS OF: TAMARIND (TAMARIND, TARTARIC ACID), CARAMEL COLOR, SALT, YEAST EXTRACT, MODIFIED FOOD STARCH, ROASTED GARLIC, SPICE, PAPRIKA (COLOR). CHICKEN: CHICKEN BREAST WITH RIB MEAT, WATER, LESS THAN 2% RICE STARCH, SALT, SODIUM CARBONATE, SODIUM CITRATE, SPICE.
Energy: 142 kcal
Protein: 6.45 g
Total lipid (fat): 3.87 g
Fatty acids, total saturated: 0.97 g
Fatty acids, total trans: 0 g
Cholesterol: 32 mg
Carbohydrate, by difference: 19.35 g
Fiber, total dietary: 1.3 g
Total sugars: 6.45 g
Sodium: 587 mg
Calcium: 26 mg
Iron: 0.46 mg
Vitamin A: 806 IU
Vitamin C (total ascorbic acid): 7.7 mg