ROMANA PASTA SAUCE WITH PECORINO ROMANO CHEESE, ROMANA
Serving size: 125.0 G
Ingredients: DICED TOMATOES (TOMATOES, CITRIC ACID), TOMATO PASTE (TOMATOES, CITRIC ACID), RICOTTA CHEESE (WHEY, SALT, CITRIC ACID), OLIVE OIL, GRANA PADANO CHEESE [MILK, RENNET, SALT, EGG WHITE LYSOZYME (PRESERVATIVE)], PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, ENZYME), ONION, SALT, SUGAR, CASHEW, BASIL, NATURAL FLAVORS, LACTIC ACID.
Energy: 104 kcal
Protein: 3.2 g
Total lipid (fat): 7.2 g
Fatty acids, total saturated: 2.8 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 8 g
Fiber, total dietary: 1.6 g
Total sugars: 6.4 g
Sodium: 512 mg
Calcium: 80 mg
Iron: 0.86 mg
Vitamin A: 160 IU
Vitamin C (total ascorbic acid): 7.2 mg