KELLOGG SPECIAL K PROTEIN BARS CRANBERRY WALNUT 1.59OZ
Serving size: 45.0 G
Ingredients: SOY PROTEIN ISOLATE, SUGAR, SOLUBLE CORN FIBER, CORN SYRUP, FRUCTOSE, VEGETABLE OIL (PARTIALLY HYDROGENATED PALM KERNEL OIL, SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS), SWEETENED DRIED CRANBERRIES (CRANBERRIES, CANE SYRUP, GLYCERIN, CANOLA OIL), INULIN, WHOLE GRAIN OATS, WALNUTS, RICE, CONTAINS 2% OR LESS OF WHOLE GRAIN WHEAT, DEXTROSE, WHEY, TRICALCIUM PHOSPHATE, SORBITOL, GLYCERIN, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, WHEAT BRAN, SOY LECITHIN, SALT, SOLUBLE WHEAT FIBER, VITAMIN C (ASCORBIC ACID), LACTIC ACID, MALT FLAVOR, VITAMIN E (ALPHA TOCOPHEROL ACETATE), NIACINAMIDE, BHT FOR FRESHNESS, ZINC OXIDE, REDUCED IRON, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN HYDROCHLORIDE, THIAMIN MONONITRATE), VITAMIN A PALMITATE, VITAMIN B2 (RIBOFLAVIN), ALMOND FLOUR, PARTIALLY DEFATTED PEANUT FLOUR, FOLIC ACID, VITAMIN B12, VITAMIN D3.
Energy: 375 kcal
Protein: 22.5 g
Total lipid (fat): 11 g
Fatty acids, total saturated: 5.4 g
Fatty acids, total monounsaturated: 1.3 g
Fatty acids, total polyunsaturated: 3.6 g
Fatty acids, total trans: 0.1 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53 g
Fiber, total dietary: 11.2 g
Fiber, soluble: 10 g
Fiber, insoluble: 1 g
Total sugars: 30.5 g
Sodium: 353 mg
Potassium: 118 mg
Calcium: 444 mg
Iron: 8 mg
Magnesium: 42 mg
Phosphorus: 506 mg
Zinc: 5 mg
Vitamin A: 1667 IU
Thiamin: 1 mg
Riboflavin: 0.76 mg
Niacin: 8.9 mg
Vitamin B-6: 0.89 mg
Vitamin B-12: 2.7 mcg
Folate, total: 178 mcg
Vitamin C (total ascorbic acid): 27 mg
Vitamin D (D2 + D3): 43 IU
Vitamin E: 13 IU
Ash: 3.6 g
Water: 9.9 g