MULTIGRAIN GLUTEN FREE BREAD, MULTIGRAIN
Serving size: 53.0 G
Ingredients: WATER, PEA STARCH, MODIFIED TAPIOCA STARCH, RICE STARCH, CANOLA OIL*, BROWN RICE FLOUR (RICE FLOUR, RICE BRAN), SORGHUM FLOUR, TAPIOCA STARCH, INVERT CANE SUGAR, EGG WHITES, CANE SUGAR, FLAX SEED MEAL, AMARANTH FLOUR, MODIFIED CELLULOSE, TEFF FLOUR, CULTURED BROWN RICE, BROWN RICE, SALT, YEAST, GUAR GUM, XANTHAN GUM, ENZYMES.
Energy: 283 kcal
Protein: 3.77 g
Total lipid (fat): 9.43 g
Fatty acids, total saturated: 0.94 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.17 g
Fiber, total dietary: 3.8 g
Total sugars: 5.66 g
Sugars, added: 5.7 g
Sodium: 547 mg
Potassium: 0 mg
Calcium: 113 mg
Iron: 0.75 mg
Vitamin D (D2 + D3): 0 IU