TWELVE GRAIN BREAD
Serving size: 35.0 G
Ingredients: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, SUNFLOWER SEEDS, WHEAT GLUTEN, WHEAT, RYE, YEAST, SOYBEAN OIL, GROUND CORN, SALT, OATS, MOLASSES, BUCKWHEAT, WHEAT BRAN, ENRICHMENT (CALCIUM SULFATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D3), BROWN RICE, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), TRITICALE, DATEM, BARLEY, FLAXSEED, MILLET, SOY LECITHIN, CITRIC ACID, POTASSIUM IODATE, CALCIUM PHOSPHATE, SOY FLOUR.
Energy: 286 kcal
Protein: 11.43 g
Total lipid (fat): 5.71 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2.86 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.57 g
Fiber, total dietary: 5.7 g
Total sugars: 8.57 g
Sodium: 486 mg
Calcium: 286 mg
Iron: 3.09 mg
Vitamin A: 1429 IU
Thiamin: 0 mg
Riboflavin: 0.19 mg
Niacin: 2.29 mg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 114 IU