WHITE SPRINKLE CAKE
Serving size: 80.0 G
Ingredients: SUGAR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGG WHITES, NONFAT MILK, INTERSTERIFIED SOYBEAN OIL, WATER, BUTTER, CORN SYRUP, CORN STARCH, EGGS, VEGETABLE OIL(PALM KERNAL AND PALM), NONFAT DRY MILK, FOOD STARCH-MODIFIED, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, DISTILLED MONOGLYCERIDES, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTER, LECITHIN, SODIUM CASEINATE (MILK), GUAR GUM, POLYGLYCEROL ESTER OF FATTY ACIDS, CREAM OF TARTAR, RED 40, BLUE 1, BLUE 2, RED 3, YELLOW 6, YELLOW 5, DEXTRIN, CONFECTIONERS GLAZE, CARNAUBA WAX.
Energy: 425 kcal
Protein: 2.5 g
Total lipid (fat): 21.25 g
Fatty acids, total saturated: 10 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 57.5 g
Fiber, total dietary: 0 g
Total sugars: 47.5 g
Sodium: 275 mg
Calcium: 25 mg
Iron: 0 mg
Vitamin A: 125 IU
Vitamin C (total ascorbic acid): 0 mg