COBORN'S GLUTEN FREE BAKERY, M & M COOKIES
Serving size: 31.0 G
Ingredients: COOKIE BASE (RICE FLOUR, RICE STARCH, FOOD STARCH MODIFIED, BROWN RICE FLOUR, BAKING SODA, GUM ARABIC, NATURAL FLAVOR, SALT), M & M'S PLAIN CHOCOLATE CANDIES (MILK CHOCOLATE [SUGAR, CHOCOLATE, SKIM MILK, COCOA BUTTER, LACTOSE, MILKFAT, SOY LECITHIN, SALT, ARTIFICIAL FLAVORS], SUGAR, CORNSTARCH, CORN SYRUP, DEXTRIN, COLORING [INCLUDES BLUE 1 LAKE, YELLOW 6, RED 40, YELLOW 5, BLUE 1, RED 40 LAKE BLUE 2 LAKE, YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2], GUM ACACIA), BUTTER (PASTEURIZED CREAM, SALT), BROWN SUGAR, SUGAR, WHOLE EGGS, WATER, CORN SYRUP, SALT, ARTIFICIAL VANILLA FLAVOR (WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVORS, CITRIC ACID).
Energy: 452 kcal
Protein: 3.23 g
Total lipid (fat): 19.35 g
Fatty acids, total saturated: 11.29 g
Fatty acids, total trans: 0 g
Cholesterol: 65 mg
Carbohydrate, by difference: 67.74 g
Fiber, total dietary: 0 g
Total sugars: 41.94 g
Sodium: 452 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 323 IU
Vitamin C (total ascorbic acid): 0 mg