CHICKEN NOODLE SOUP
Serving size: 245.0 G
Ingredients: WATER, CARROTS, COOKED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, MODIFIED CORNSTARCH, SALT, SODIUM PHOSPHATE), PASTA (SEMOLINA, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, CHICKEN FLAVOR CONCENTRATE (CHICKEN MEAT, CHICKEN JUICES, SALT, POTATO FLOUR, FLAVORINGS, CARROT POWDER), CELERY, SALT, CHICKEN FAT, POTASSIUM CHLORIDE, NATURAL FLAVOR, ORGANIC CELERIAC CONCENTRATION, SPICE, BETA CAROTENE (COLOR).
Energy: 41 kcal
Protein: 2.86 g
Total lipid (fat): 1.02 g
Fatty acids, total saturated: 0.2 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 5.71 g
Fiber, total dietary: 0.4 g
Total sugars: 0.41 g
Sodium: 282 mg
Calcium: 8 mg
Iron: 0.29 mg
Vitamin A: 510 IU
Vitamin C (total ascorbic acid): 0 mg