GOLDEN ICED CAKE, GOLDEN
Serving size: 85.0 G
Ingredients: SUGAR, WATER, BLEACHED WHEAT FLOUR, VEGETABLE OILS (SOYBEAN, PALM, PALM KERNEL), EGGS, COCOA (PROCESSED WITH ALKALI), VEGETABLE SHORTENING (PALM, SOYBEAN OILS), CORN SYRUP, WHEY, INVERT SUGAR, CORNSTARCH, MODIFIED CORNSTARCH, MONO- AND DIGLYCERIDES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GLYCERYL LACTOESTERS OF FATTY ACIDS, SALT, NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CALCIUM CARBONATE, XANTHAN GUM, CALCIUM SULFATE, YELLOW 5 LAKE, DEXTRIN, SOY LECITHIN, BLUE 1 LAKE, CONFECTIONER'S GLAZE, AGAR, CARNAUBA WAX, DEXTROSE, DISODIUM PHOSPHATE, SOY FLOUR, CAROB BEAN GUM.
Energy: 388 kcal
Protein: 3.53 g
Total lipid (fat): 17.65 g
Fatty acids, total saturated: 5.29 g
Fatty acids, total monounsaturated: 4.12 g
Fatty acids, total polyunsaturated: 7.06 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 56.47 g
Fiber, total dietary: 2.4 g
Total sugars: 40 g
Sugars, added: 38.8 g
Sodium: 259 mg
Potassium: 235 mg
Calcium: 59 mg
Iron: 2.12 mg
Vitamin D (D2 + D3): 0 IU