RUSSIAN TEA CAKES
Serving size: 28.4 G
Ingredients: ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), BUTTER, ALMONDS, COATING SUGAR, POWDERED SUGAR, MACADAMIA NUTS, VANILLA, SALT.
Energy: 528 kcal
Protein: 7.04 g
Total lipid (fat): 35.21 g
Fatty acids, total saturated: 15.85 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 45.77 g
Fiber, total dietary: 3.5 g
Total sugars: 17.61 g
Sodium: 299 mg
Calcium: 70 mg
Iron: 2.54 mg
Vitamin A: 704 IU
Thiamin: 0 mg
Riboflavin: 0.12 mg
Niacin: 1.41 mg
Vitamin C (total ascorbic acid): 0 mg