RED PEPPER STUFFED OLIVES
Serving size: 15.0 G
Ingredients: OLIVES, WATER, SALT, CANOLA OIL, OLIVE OIL, RED PEPPER, CITRIC ACID, SODIUM BENZOATE.
Energy: 300 kcal
Protein: 0 g
Total lipid (fat): 26.67 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 6.7 g
Total sugars: 0 g
Sodium: 1467 mg
Calcium: 133 mg
Iron: 0 mg
Vitamin A: 1333 IU
Vitamin C (total ascorbic acid): 8 mg