TOMATO SAUCE WITH ARUGULA AND PARMIGIANA REGGIANO CHEESE, RUCOLA & PARMIGIANO REGGIANO
Serving size: 125.0 G
Ingredients: DICED TOMATOES, TOMATO PASTE, ARUGULA, ONIONS, SUNFLOWER OIL, PARMIGIANO REGGIANO CHEESE (MILK, SALT, RENNET) 3%, SALT, CASHEWS, SUGAR, GARLIC, LACTIC ACID, BLACK PEPPER.
Energy: 88 kcal
Protein: 2.4 g
Total lipid (fat): 4.8 g
Fatty acids, total saturated: 1.6 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 8.8 g
Fiber, total dietary: 1.6 g
Total sugars: 5.6 g
Sodium: 496 mg
Calcium: 64 mg
Iron: 0.86 mg
Vitamin A: 80 IU
Vitamin C (total ascorbic acid): 0 mg