KROGER, SPECIAL RECIPE FRENCH ONION DIP WITH SOUR CREAM
Serving size: 30.0 G
Ingredients: CULTURED CREAM, SKIM MILK, WHEY, MODIFIED CORN STARCH, GELATIN, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, CALCIUM SULFATE, LOCUST BEAN GUM, DEHYDRATED ONION, HYDROLYZED SOY PROTEIN, SUGAR, SALT, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CALCIUM STEARATE, MONOSODIUM GLUTAMATE AND POTASSIUM SORBATE (PRESERVATIVES).
Energy: 200 kcal
Protein: 3.33 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 10 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 0 g
Total sugars: 3.33 g
Sodium: 283 mg
Calcium: 133 mg
Iron: 0 mg
Vitamin A: 667 IU
Vitamin C (total ascorbic acid): 0 mg