LOW FAT RANCH SALAD DRESSING
Serving size: 30.0 G
Ingredients: (GLUTEN-FREE, NON-GMO): FRESH ORGANIC BUTTERMILK*, FILTERED WATER, ORGANIC SOUR CREAM* (ORGANIC CULTURED PASTEURIZED NONFAT MILK*, PASTEURIZED CREAM*, ACIDOPHILUS AND BIFIDUS CULTURES, MICROBIAL ENZYME), WHITE WINE VINEGAR, VEGENAISE (EXPELLER-PRESSED CANOLA OIL, FILTERED WATER, BROWN RICE SYRUP, APPLE CIDER VINEGAR, SOY PROTEIN, SEA SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE), TAPIOCA MALTODEXTRIN, BUTTERMILK SOLIDS, WHEY, SALT, BROWN RICE SYRUP, CHEDDAR CHEESE (MILK, CULTURE, SALT, VEGETABLE ENZYME), XANTHAN GUM, ONION, GARLIC, SPICES, CITRIC ACID. CONTAINS LESS THAN 0.5% OF HIGH-OLEIC SUNFLOWER OIL AND CARNAUBA WAX AS DEFOAMING AGENTS.
Energy: 117 kcal
Protein: 3.33 g
Total lipid (fat): 5 g
Fatty acids, total saturated: 1.67 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 10 g
Fiber, total dietary: 0 g
Total sugars: 6.67 g
Sodium: 700 mg
Calcium: 133 mg
Iron: 0 mg
Vitamin A: 333 IU
Vitamin C (total ascorbic acid): 0 mg