BUTTERMILK BISCUITS, BUTTERMILK
Serving size: 64.0 G
Ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, CORN SYRUP, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), CONTAINS 2% OR LESS OF EACH: WHITE CORN FLOUR, BEEF TALLOW, SOYBEAN OIL, MODIFIED WHEAT STARCH, SALT, POTASSIUM CHLORIDE, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVORS.
Energy: 250 kcal
Protein: 6.25 g
Total lipid (fat): 3.12 g
Fatty acids, total saturated: 0.78 g
Fatty acids, total monounsaturated: 0.78 g
Fatty acids, total polyunsaturated: 0.78 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.44 g
Fiber, total dietary: 1.6 g
Total sugars: 6.25 g
Sugars, added: 4.7 g
Sodium: 844 mg
Potassium: 172 mg
Calcium: 0 mg
Iron: 2.66 mg
Vitamin D (D2 + D3): 0 IU