WENT TO HONG KONG SAVORY & BOLD EVERYTHING SAUCE, WENT TO HONG KONG
Serving size: 15.0 ML
Ingredients: CANOLA OIL, RICE WINE VINEGAR, CANE SUGAR, TAMARI SAUCE (WATER, SOYBEANS, SALT, SUGAR), DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), GRANULATED TAMARI SOY SAUCE (SOY SAUCE (SOY BEANS, SALT, SUGAR) MALTODEXTRIN, SALT), EXTRA VIRGIN OLIVE OIL, SHALLOTS, GINGER, GARLIC, SAMBAL OELEK (RED CHILI PEPPERS, VINEGAR, SALT), SALT, CULTURED DEXTROSE, SPEARMINT, SPICES, MOLASSES.
Energy: 400 kcal
Protein: 6.67 g
Total lipid (fat): 30 g
Fatty acids, total saturated: 2.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 26.67 g
Fiber, total dietary: 0 g
Total sugars: 13.33 g
Sugars, added: 13.3 g
Sodium: 3000 mg
Potassium: 0 mg
Calcium: 133 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU