BANQUET, CREAMY PESTO WITH CHICKEN
Serving size: 198.0 G
Ingredients: COOKED PASTA (WATER, DURUM FLOUR [DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, DRIED EGG WHITES), CREAMY PESTO (WATER, BUTTER [CREAM, SALT], PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], SOYBEAN OIL, ROMANO CHEESE FROM COW'S MILK [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED CORN STARCH, NONFAT DRY MILK, SPICE, SALT, BASIL, XANTHAN GUM, GUAR GUM, FLAVORING), CHICKEN (WHITE MEAT CHICKEN, WATER, MODIFIED RICE STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATES).
Energy: 131 kcal
Protein: 6.06 g
Total lipid (fat): 4.55 g
Fatty acids, total saturated: 2.02 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 16.67 g
Fiber, total dietary: 1.5 g
Total sugars: 0.51 g
Sodium: 273 mg
Potassium: 56 mg
Calcium: 51 mg
Iron: 0.73 mg
Vitamin A: 101 IU
Vitamin C (total ascorbic acid): 1.2 mg