FRENCH-STYLE BATON BREAD, FRENCH-STYLE BATON
Serving size: 56.0 G
Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST.
Energy: 214 kcal
Protein: 7.14 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.43 g
Fiber, total dietary: 0 g
Total sugars: 1.79 g
Sugars, added: 0 g
Sodium: 536 mg
Potassium: 70 mg
Calcium: 14 mg
Iron: 3.57 mg
Vitamin D (D2 + D3): 0 IU