STRAWBERRY CAKE WITH CREAM CHEESE ICING, STRAWBERRY
Serving size: 85.0 G
Ingredients: SUGAR, NONFAT MILK, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, POWDERED SUGAR (WITH CORNSTARCH), EGGS, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, WHEY, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, SODIUM BENZOATE-PRESERVATIVE, CITRIC ACID, BETA CAROTENE-COLOR, VITAMIN A PALMITATE ADDED), MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORING, EMULSIFIER (PROPYLENE GLYCOL MONOSTEARATE, MONO AND DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID, LACTYLIC ESTERS OF FATTY ACIDS), SALT, DRIED STRAWBERRY, POTASSIUM SORBATE (AS A PRESERVATIVE), GELLAN GUM, LACTYLIC OLEATE, ENZYMES, GUAR GUM, ASCORBIC ACID, MIXED TOCOPHEROLS, RED #40 (FOR COLOR).
Energy: 376 kcal
Protein: 3.53 g
Total lipid (fat): 18.82 g
Fatty acids, total saturated: 5.29 g
Fatty acids, total trans: 0 g
Cholesterol: 47 mg
Carbohydrate, by difference: 48.24 g
Fiber, total dietary: 0 g
Total sugars: 32.94 g
Sugars, added: 31.8 g
Sodium: 376 mg
Potassium: 69 mg
Calcium: 41 mg
Iron: 1.18 mg
Vitamin D (D2 + D3): 0 IU