WHOLE FOODS MARKET, MINI BLUEBERRY MUFFINS
Serving size: 46.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE ,RIBOFLAVIN, ENZYMES, FOLIC ACID), SUGAR, SOYBEAN AND/OR CANOLA OIL, EGGS, BLUEBERRIES, WATER, BUTTERMILK (PART-SKIM MILK, SALT, SODIUM CITRATE, BACTERIAL CULTURE), EGG WHITES, DEXTROSE, WHEY (MILK), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR, SOY LECITHIN, CELLULOSE GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CITRIC ACID.
Energy: 370 kcal
Protein: 4.35 g
Total lipid (fat): 19.57 g
Fatty acids, total saturated: 3.26 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 45.65 g
Fiber, total dietary: 2.2 g
Total sugars: 26.09 g
Sodium: 304 mg
Calcium: 43 mg
Iron: 1.57 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg