WEIS, GRAIN BREAD
Serving size: 33.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, SUNFLOWER SEEDS, WHEAT GLUTEN, CRACKED WHEAT, RYE, SOYBEAN OIL, GROUND CORN, SALT, OATS, YEAST, MOLASSES, WHEAT BRAN, BUCKWHEAT, ENRICHMENT (CALCIUM SULFATE, VITAMIN ACETATE, VITAMIN A PALMITATE, VITAMIN D3), BROWN RICE, CALCIUM PROPIONATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, TRITICALE, BARLEY, FLAXSEEDS, MILLET, DATEM, SOY LECITHIN, CITRIC ACID, POTASSIUM IODATE, CALCIUM PHOSPHATE.
Energy: 273 kcal
Protein: 9.09 g
Total lipid (fat): 4.55 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 3.03 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 45.45 g
Fiber, total dietary: 6.1 g
Total sugars: 6.06 g
Sodium: 485 mg
Calcium: 242 mg
Iron: 3.27 mg
Vitamin A: 1515 IU
Thiamin: 0 mg
Riboflavin: 0.1 mg
Niacin: 2.42 mg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 121 IU