SPAGHETTI, WHOLE GRAIN PASTA PRODUCT
Serving size: 56.0 G
Ingredients: WHOLE DURUM WHEAT FLOUR, SEMOLINA, OAT FIBER, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Energy: 357 kcal
Protein: 12.5 g
Total lipid (fat): 2.68 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0.89 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 73.21 g
Fiber, total dietary: 10.7 g
Total sugars: 3.57 g
Sodium: 9 mg
Calcium: 36 mg
Iron: 3.21 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Riboflavin: 0.24 mg
Niacin: 5.36 mg
Folate, total: 107 mcg
Vitamin C (total ascorbic acid): 0 mg