BEET SALAD
Serving size: 227.0 G
Ingredients: BEETS, RED WINE VINEGAR (RED WINE VINEGAR DILUTED WITH WATER TO 5% ACIDITY AND POTASSIUM META BISULFITE AS A PRESERVATIVE), RED BELL PEPPER, CANOLA OIL, SUGAR, FRESH CILANTRO, RED ONION, SALT.
Energy: 93 kcal
Protein: 1.32 g
Total lipid (fat): 5.29 g
Fatty acids, total saturated: 0.44 g
Fatty acids, total monounsaturated: 3.08 g
Fatty acids, total polyunsaturated: 1.54 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 11.01 g
Fiber, total dietary: 2.2 g
Total sugars: 8.81 g
Sodium: 97 mg
Calcium: 18 mg
Iron: 0.63 mg
Vitamin A: 441 IU
Vitamin C (total ascorbic acid): 13.2 mg