DONUTS
Serving size: 53.0 G
Ingredients: GLUTEN FREE FLOUR (WHITE RICE, TAPIOCA, CORN), PALM OIL, SUGAR, WATER, EGGS, COCOA, CANOLA OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SALT, PURE VANILLA EXTRACT, SUNFLOWER LECITHIN, VANILLA GLAZE (CONFECTION SUGAR, WATER, SUGAR, CANOLA OIL, AGAR, CALCIUM CARBONATE, CALCIUM SULFATE, PURE VANILLA EXTRACT, SALT).
Energy: 396 kcal
Protein: 1.89 g
Total lipid (fat): 22.64 g
Fatty acids, total saturated: 11.32 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 47.17 g
Fiber, total dietary: 1.9 g
Total sugars: 22.64 g
Sodium: 415 mg
Calcium: 38 mg
Iron: 2.04 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg