VEGAN BURGERS
Serving size: 60.0 G
Ingredients: MYCOPROTEIN (35%), WATER, TEXTURED WHEAT PROTEIN (WHEAT PROTEIN, WHEAT STARCH), ONION, POTATO PROTEIN, SUNFLOWER OIL. CONTAINS 2% OR LESS OF RUSK (WHEAT FLOUR, AMMONIUM BICARBONATE), PALM OIL, NATURAL FLAVORING FROM NON MEAT SOURCES, SALT, SUGAR, TAPIOCA STARCH, SODIUM ALGINATE, SMOKED PAPRIKA, PECTIN, POTATO MALTODEXTRIN, BARLEY MALT EXTRACT, SMOKED YEAST, POTASSIUM CHLORIDE, SMOKE FLAVORING, CITRIC ACID, GUM ARABIC, SILICON DIOXIDE, TRICALCIUM PHOSPHATE.
Energy: 167 kcal
Protein: 16.67 g
Total lipid (fat): 6.67 g
Fatty acids, total saturated: 1.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 15 g
Fiber, total dietary: 3.3 g
Total sugars: 1.67 g
Sodium: 450 mg
Calcium: 17 mg
Iron: 0.3 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg