WHOLE YOUNG CORN
Serving size: 120.0 G
Ingredients: YOUNG CORN, WATER, SALT, ASCORBIC ACID AND CITRIC ACID.
Energy: 29 kcal
Protein: 1.67 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5 g
Fiber, total dietary: 2.5 g
Total sugars: 0 g
Sodium: 142 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 2 mg