CHOCOLATE AND CARAMEL CANDY
Serving size: 39.0 G
Ingredients: CORN SYRUP; SUGAR; VEGETABLE OIL [PALM OIL; SHEA OIL; SUNFLOWER OIL; PALM KERNEL OIL; AND/OR SAFFLOWER OIL]; DEXTROSE; NONFAT MILK; REDUCED PROTEIN WHEY (MILK); CHOCOLATE; CONTAINS 2% OR LESS OF: BROWN SUGAR; MONO- AND DIGLYCERIDES; WHEY (MILK); BAKING SODA; CONFECTIONER'S GLAZE; SALT; TAPIOCA DEXTRIN; LECITHIN (SOY); VANILLIN, ARTIFICIAL FLAVOR.
Energy: 436 kcal
Protein: 2.56 g
Total lipid (fat): 15.38 g
Fatty acids, total saturated: 8.97 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 74.36 g
Fiber, total dietary: 0 g
Total sugars: 53.85 g
Sodium: 256 mg
Calcium: 103 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg