CHEESE
Serving size: 28.0 G
Ingredients: CULTURED PASTEURIZED MILK, SALT, SORBIC ACID AND RENNET AND NATAMYCIN.
Energy: 250 kcal
Protein: 17.86 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 12.5 g
Cholesterol: 54 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sodium: 1286 mg
Calcium: 536 mg
Iron: 0 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 0 mg