CRANBERRY NUT SLICED LOAF CAKE, CRANBERRY NUT
Serving size: 90.0 G
Ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, CRANBERRIES, WATER, MODIFIED FOOD STARCH (CORN), WALNUTS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY (MILK), EMULSIFIER (PROPYLENE GLYCOL ESTERS, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE), VITAL WHEAT GLUTEN, WHEAT STARCH, SOY LECITHIN, SALT, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM PROPIONATE (PRESERVATIVE).
Energy: 378 kcal
Protein: 5.56 g
Total lipid (fat): 18.89 g
Fatty acids, total saturated: 3.89 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 44.44 g
Fiber, total dietary: 1.1 g
Total sugars: 24.44 g
Sodium: 300 mg
Calcium: 67 mg
Iron: 1.2 mg
Vitamin A: 111 IU
Vitamin C (total ascorbic acid): 1.3 mg