DESSERT CAKE, NEAPOLITAN VORTEX
Serving size: 79.0 G
Ingredients: POWDERED SUGAR, SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, EGG WHITES, EGGS, SOYBEAN OIL, CANOLA OIL, WATER, BUTTER (PASTEURIZED CREAM AND SALT), INVERT SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL), COCOA PROCESSED WITH ALKALI, CORN SYRUP SOLIDS, CORN SYRUP, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, BUTTER OIL, SOY LECITHIN, NATURAL VANILLA), GLYCERIN, MONO- AND DIGLYCERIDES, NONFAT MILK, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, FOOD STARCH - MODIFIED, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SALT, DEXTROSE, CORNSTARCH, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), SOY FLOUR, WHEY, SOY LECITHIN, WHITE AND SEMISWEET CHOCOLATE SQUARE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, WHEY, SOY LECITHIN, BUTTER OIL, NATURAL VANILLA), CORN FLOUR, POLYSORBATE 60, CARAMEL COLOR, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CITRIC ACID, POLYSORBATE 80, SORBITAN TRISTEARATE, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CELLULOSE, SORBITAN MONOSTEARATE, SODIUM CITRATE, ANNATTO (COLOR), GUAR GUM, CELLULOSE GUM, PROPYLENE GLYCOL MONOSTEARATE, RED 40.
Energy: 392 kcal
Protein: 2.53 g
Total lipid (fat): 17.72 g
Fatty acids, total saturated: 7.59 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 56.96 g
Fiber, total dietary: 1.3 g
Total sugars: 41.77 g
Sodium: 241 mg
Calcium: 25 mg
Iron: 0.91 mg
Vitamin A: 127 IU
Vitamin C (total ascorbic acid): 0 mg