8 OZ CH D/NUD TOP BUTT
Serving size: 112.0 G
Ingredients: BEEF TOP BUTT
Energy: 152 kcal
Protein: 22.32 g
Total lipid (fat): 6.25 g
Fatty acids, total saturated: 2.68 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 58 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 46 mg
Potassium: 286 mg
Calcium: 15 mg
Iron: 1.88 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 IU