CARAMEL COLOR GLAZED PORK PATE WITH COGNAC
Serving size: 56.0 G
Ingredients: PATE: PORK FAT, PORK LIVER, WATER, PORK, PORK RIND, ONIONS, EGG WHITE, SALT, DRIED WHEY AND BUTTERMILK, TAPIOCA STARCH, FLAVOR (MODIFIED CORN STARCH), SPICES, DENATURATED COGNAC, SUGAR, SODIUM PHOSPHATE, CARROTS, CELERY, DEHYDRATED GARLIC, SODIUM ERYTHORBATE, SODIUM NITRITE. GLAZE: WATER, GELATIN, SALT, SUGAR, WHITE VINEGAR, DEHYDRATED PARSLEY, CARAMEL COLOR (SULPHITES).
Energy: 238 kcal
Protein: 12.5 g
Total lipid (fat): 19.64 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total trans: 0 g
Cholesterol: 98 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 1.79 g
Sodium: 786 mg
Calcium: 0 mg
Iron: 3.21 mg
Vitamin A: 12500 IU
Vitamin C (total ascorbic acid): 4.3 mg