ANGUS BEEF RIBEYE STEAK, ANGUS BEEF
Serving size: 112.0 G
Ingredients: BEEF.
Energy: 277 kcal
Protein: 17.86 g
Total lipid (fat): 22.32 g
Fatty acids, total saturated: 9.82 g
Fatty acids, total trans: 1.34 g
Cholesterol: 71 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 49 mg
Calcium: 0 mg
Iron: 1.61 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg