LENTIL SOUP
Serving size: 245.0 G
Ingredients: LENTILS, WATER, PULP OF TOMATOES (TOMATOES, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, SPINACH, ONION, CELERY, GARLIC, RICE SYRUP FROM ORGANIC FARMING, CHILLI PEPPER, SEA SALT.
Energy: 143 kcal
Protein: 5.31 g
Total lipid (fat): 6.94 g
Fatty acids, total saturated: 1.02 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 15.1 g
Fiber, total dietary: 4.9 g
Total sugars: 2.86 g
Sodium: 188 mg
Calcium: 24 mg
Iron: 2.57 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 4.9 mg