SNICKERDOODLE WHEAT & GLUTEN FREE COOKIES
Serving size: 57.0 G
Ingredients: GLUTEN FREE FLOUR (BROWN RICE, SWEET RICE, TAPIOCA), CANE SUGAR, BUTTER (MILK), EGGS, CORN STARCH, POTATO STARCH, VANILLA, CREAM OF TARTAR, XANTHAN GUM, BAKING SODA, SALT, CINNAMON.
Energy: 456 kcal
Protein: 3.51 g
Total lipid (fat): 21.05 g
Fatty acids, total saturated: 12.28 g
Fatty acids, total trans: 0 g
Cholesterol: 88 mg
Carbohydrate, by difference: 63.16 g
Fiber, total dietary: 1.8 g
Total sugars: 24.56 g
Sodium: 386 mg
Calcium: 0 mg
Iron: 1.26 mg
Vitamin A: 877 IU
Vitamin C (total ascorbic acid): 0 mg