ROUND BREAD
Serving size: 28.0 G
Ingredients: WHEAT FLOUR, (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, VEGETABLE SHORTENING, CORN FLOUR, MALT, MONOCALCIUM PHOSPHATE, SILICON DIOXIDE, POTASSIUM BROMATE, L-CYSTEINE, YEAST, SUGAR.
Energy: 214 kcal
Protein: 7.14 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.43 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sodium: 607 mg
Calcium: 0 mg
Iron: 2.57 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg