FRESH GOAT CHEESE
Serving size: 100.0 G
Ingredients: CULTURED PASTEURIZED GOAT'S MILK, SALT, ENZYMES
Energy: 257 kcal
Protein: 16 g
Total lipid (fat): 21 g
Fatty acids, total saturated: 15 g
Carbohydrate, by difference: 1.5 g
Total sugars: 1.5 g
Sodium: 1400 mg