BACON WRAPPED SHRIMP, PEPPER JACK CHEESE
Serving size: 85.0 G
Ingredients: SHRIMP (SHRIMP, WATER, SALT, SODIUM CARBONATE, SODIUM CITRATE), BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), PEPPERJACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, JALAPENO PEPPERS, SALT, ENZYMES)
Energy: 235 kcal
Protein: 17.65 g
Total lipid (fat): 16.47 g
Fatty acids, total saturated: 7.06 g
Fatty acids, total trans: 0 g
Cholesterol: 118 mg
Carbohydrate, by difference: 2.35 g
Fiber, total dietary: 0 g
Total sugars: 1.18 g
Sodium: 776 mg
Calcium: 176 mg
Iron: 0.85 mg
Vitamin A: 235 IU
Vitamin C (total ascorbic acid): 0 mg