GOOEY BUTTER CAKE
Serving size: 57.0 G
Ingredients: CAKE BATTER (FLOUR, SUGAR, NATURAL STARCH, CANOLA OIL, BAKING POWDER, SALT, NATURAL FLAVORS & VEGETABLE GUM), POWDERED SUGAR, CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUM)), EGGS, UNSALTED BUTTER (CREAM, NATURAL FLAVORS), SOYBEAN OIL, VANILLA, POTASSIUM SORBATE.
Energy: 263 kcal
Protein: 5.26 g
Total lipid (fat): 15.79 g
Fatty acids, total saturated: 7.89 g
Fatty acids, total trans: 0 g
Cholesterol: 105 mg
Carbohydrate, by difference: 61.4 g
Fiber, total dietary: 1.8 g
Total sugars: 31.58 g
Sodium: 211 mg
Calcium: 35 mg
Iron: 0.63 mg
Vitamin A: 702 IU
Vitamin C (total ascorbic acid): 0 mg