SOUP, VEGETABLE LENTIL
Serving size: 312.0 G
Ingredients: WATER, CARROT, GROUND PEELED TOMATOES (TOMATO, TOMATO PUREE, SALT, CITRIC ACID), LENTILS, ZUCCHINI, CELERY, ONION, PEAS, SALT, GARLIC PUREE, VEGETABLE BASE [CONCENTRATED VEGETABLE EXTRACTS (TOMATO, MUSHROOM, ONION, CARROT, CELERY, SUNFLOWER SEED OIL), YEAST EXTRACT, SALT], CANOLA OIL, PARSLEY, BASIL, BLACK PEPPER, SAGE, OREGANO.
Energy: 54 kcal
Protein: 2.88 g
Total lipid (fat): 0.8 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 8.33 g
Fiber, total dietary: 2.2 g
Total sugars: 2.24 g
Sodium: 292 mg
Calcium: 26 mg
Iron: 1.15 mg
Vitamin A: 2244 IU
Vitamin C (total ascorbic acid): 4.8 mg