NEW ENGLAND CLAM CHOWDER
Serving size: 245.0 G
Ingredients: LIGHT CREAM, CLAM MEAT, CLAM BROTH FROM CONCENTRATE, POTATOES, ONIONS, WATER, CONTAINS 2% OR LESS OF: CLAM BASE (CLAMS [CLAM MEAT, WATER, MODIFIED FOOD STARCH, SODIUM PHOSPHATE], SALT, CLAM BROTH, SUGAR, POTATO FLOUR, CORN MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, ONION POWDER, CODFISH POWDER, SPICES), BUTTER (CREAM, SALT), WHEAT FLOUR, SALT PORK (CURED WITH WATER, SALT), MODIFIED FOOD STARCH, GARLIC, FISH STOCK (POLLOCK, SALT), NISIN PREPARATION AND SPICE.
Energy: 139 kcal
Protein: 4.08 g
Total lipid (fat): 10.2 g
Fatty acids, total saturated: 5.71 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 7.76 g
Fiber, total dietary: 0.4 g
Total sugars: 2.04 g
Sodium: 384 mg
Calcium: 61 mg
Iron: 0.44 mg
Vitamin A: 306 IU
Vitamin C (total ascorbic acid): 1.5 mg