HALF RED VELVET
Serving size: 71.0 G
Ingredients: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, PALM OIL, EGG WHITES, PASTEURIZED MILK AND CREAM, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CORN STARCH, EGG YOLK, MODIFIED TAPIOCA STARCH, DEXTROSE, SALT, COCOA (PROCESSED WITH ALKALI), NONFAT MILK, EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, POLYSORBATE 60, SOY LECITHIN), GUAR GUM, CALCIUM ACETATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, CHEESE CULTURE, DICALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, SOY FLOUR, CAROB BEAN GUM, SODIUM BENZOATE (PRESERVATIVE), BETA CAROTENE (COLOR), RED 40, VITAMIN A PALMITATE.
Energy: 352 kcal
Protein: 2.82 g
Total lipid (fat): 15.49 g
Fatty acids, total saturated: 4.93 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 50.7 g
Fiber, total dietary: 0 g
Total sugars: 39.44 g
Sodium: 366 mg
Calcium: 56 mg
Iron: 0.51 mg
Vitamin A: 282 IU
Vitamin C (total ascorbic acid): 0 mg