CARROT GOURMET CUPCAKES
Serving size: 81.0 G
Ingredients: CAKE: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, EGG, SOYBEAN AND CANOLA OIL, WATER, MODIFIED CORN STARCH, WHEY POWDER, SKIM MILK POWDER, MOLASSES, GLUCOSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONO- CALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, LEMON JUICE CONCENTRATE, SALT, CINNAMON, SODIUM BICARBONATE, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, FUMARIC ACID, POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, SODIUM ALGINATE, XANTHAN GUM, SORBIC ACID, HYDROGENATED SOYBEAN AND/OR PALM AND/OR COTTONSEED OIL, MONOGLYCERIDES. ICING & FILLING: ICING SUGAR, CREAM CHEESE (CREAM, SKIM MILK, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), WATER, MODIFIED CORN STARCH, NATURAL FLAVOR, SALT, COLOR (BETA CAROTENE), POLYSORBATE 60. TOPPING: PECANS.
Energy: 395 kcal
Protein: 2.47 g
Total lipid (fat): 20.99 g
Fatty acids, total saturated: 7.41 g
Fatty acids, total trans: 0 g
Cholesterol: 49 mg
Carbohydrate, by difference: 49.38 g
Fiber, total dietary: 1.2 g
Total sugars: 38.27 g
Sodium: 309 mg
Calcium: 25 mg
Iron: 0.44 mg
Vitamin A: 617 IU
Vitamin C (total ascorbic acid): 1.5 mg