""BACN,HRI,DBLSMK,SM,14/18,30#,Z""
Serving size: 19.0 G
Ingredients: CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE
Energy: 579 kcal
Protein: 31.58 g
Total lipid (fat): 52.63 g
Fatty acids, total saturated: 13.16 g
Cholesterol: 132 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Sodium: 1789 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg