RED VELVET MINI CUPCAKE
Serving size: 28.0 G
Ingredients: SUGAR, FLOUR (BLEACHED WHEAT FLOUR, ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, POTASSIUM BROMATE), SOYBEAN OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, SALT, CAROB BEAN GUM, XANTHAN GUM, CHEESE CULTURE), EGGS, SALTED BUTTER (CREAM, SALT), PALM OIL, COLOR (FD&C RED #40, FD&C BLUE #1), BAKING POWDER, WHITE VINEGAR, MILK, SALT, COCOA, VANILLA EXTRACT, BAKING SODA
Energy: 429 kcal
Protein: 3.57 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 53.57 g
Fiber, total dietary: 0 g
Total sugars: 42.86 g
Sodium: 357 mg
Calcium: 71 mg
Iron: 1.29 mg
Vitamin A: 357 IU
Vitamin C (total ascorbic acid): 0 mg