SEA SALT CARAMEL DESSERT TOPPING, SEA SALT CARAMEL
Serving size: 35.0 G
Ingredients: CANE SUGAR, WATER, GLUCOSE SYRUP, COCONUT OIL, NONFAT DRY MILK, BUTTER (MILK, SALT), SEA SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, VANILLA EXTRACT, CARRAGEENAN.
Energy: 343 kcal
Protein: 0 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 62.86 g
Fiber, total dietary: 0 g
Total sugars: 51.43 g
Sugars, added: 45.7 g
Sodium: 686 mg
Potassium: 0 mg
Calcium: 57 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU