MEAL KITS CHICKEN BREAST IN AN INDIAN INSPIRED BUTTER SAUCE OVER BROWN RICE WITH NAAN BREAD, BUTTER CHICKEN
Serving size: 252.0 G
Ingredients: CHICKEN BREAST, INDIAN INSPIRED BUTTER SAUCE (WATER, HEAVY CREAM [PASTEURIZED HEAVY CREAM, CARRAGEENAN], ONION, TOMATO, TOMATO [TOMATO, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], GINGER [GINGER, WATER], GARLIC [WATER, GARLIC], SUGAR, BUTTER [PASTEURIZED CREAM {MILK}], CORN STARCH, SALT, GARAM MASALA [SPICES, GARLIC POWDER], CHILI POWDER [CHILI PEPPER, SPICES, SALT, GARLIC], DRIED CORIANDER, DRIED CUMIN, CAYENNE PEPPER, CINNAMON, FENUGREEK LEAVES), COOKED BIODYNAMIC BROWN RICE (WATER, ORGANIC BROWN RICE), YELLOW ONION, FLATBREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, BUTTERMILK [SKIM MILK, DRY BUTTERMILK, BACTERIAL CULTURE], SOYBEAN AND/OR CANOLA OIL, MODIFIED WHEAT STARCH, CULTURED WHEAT FLOUR, SUGAR, SALT, GHEE [CLARIFIED BUTTER], ACACIA, DEXTROSE, LEAVENING [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], INACTIVE YEAST, YEAST, VEGETABLE MONO- AND DIGLYCERIDES, ENZYMES), CILANTRO.
Energy: 127 kcal
Protein: 7.54 g
Total lipid (fat): 3.97 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 26 mg
Carbohydrate, by difference: 16.67 g
Fiber, total dietary: 1.6 g
Total sugars: 2.78 g
Sodium: 210 mg
Calcium: 16 mg
Iron: 0.71 mg
Vitamin A: 40 IU
Vitamin C (total ascorbic acid): 1.9 mg