COUNTRY STYLE BUTTERMILK BREAD
Serving size: 34.0 G
Ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], NIACIN [VITAMIN B3], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, BUTTERMILK POWDER, POTATO FLAKES, SALT, WHEAT GLUTEN, CULTURED WHEAT FLOUR, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, VINEGAR, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN; MAY BE TOPPED WITH FLOUR.
Energy: 265 kcal
Protein: 8.82 g
Total lipid (fat): 2.94 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52.94 g
Fiber, total dietary: 2.9 g
Total sugars: 5.88 g
Sodium: 500 mg
Calcium: 59 mg
Iron: 3.18 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.3 mg
Niacin: 4.71 mg
Vitamin C (total ascorbic acid): 0 mg