QUATTRO FORMAGGI ROSEMARY FOCACCIA BREAD TOPPED WITH CREAMY ALFREDO SAUCE, REDUCED FAT MOZZARELLA, SMOKED GOUDA, FOTINA, PARMESAN, ASIAGO AND ROMANO CHEESES, QUATTRO FORMAGGI
Serving size: 100.0 G
Ingredients: BREAD (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BREAD CRUMBS [BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT], OLIVE OIL, SUGAR, YEAST, VITAL WHEAT GLUTEN, ISOLATED OAT PRODUCT, CALCIUM DIHYDROGEN DIPHOSPHATE, VINEGAR, ROSEMARY, SALT, ASCORBIC ACID), ALFREDO SAUCE (WATER, SEASONING [SWEET CREAM, MODIFIED FOOD STARCH, PARMESAN AND ROMANO CHEESE [COW'S MILK, STARTER CULTURES, SALT, ENZYMES], WHEY, SALT, BUTTER [CREAM, SALT], BUTTERMILK, MALTODEXTRIN, SUGAR, SOY LECITHIN, NONFAT MILK, XANTHAN GUM, SODIUM PHOSPHATE, GARLIC POWDER, NATURAL FLAVOR, SPICE LACTIC ACID], VEGETABLE OIL [SOYBEAN OIL AND/OR CORN OIL], DRIED GARLIC, SALT, SPICE), REDUCED FAT MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, VITAMIN A PALMITATE), FONTINA CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), SMOKED GOUDA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), 2% OR LESS OF PARMESAN ROMANO ASIAGO CHEESE BLEND (PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), SPICE.
Energy: 280 kcal
Protein: 11 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 4.5 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 38 g
Fiber, total dietary: 2 g
Total sugars: 2 g
Sodium: 310 mg
Calcium: 100 mg
Iron: 1.8 mg
Vitamin A: 100 IU
Vitamin C (total ascorbic acid): 1.2 mg