RADISHES READY VEGGIES, RADISHES
Serving size: 85.0 G
Ingredients: RED RADISHES.
Energy: 16 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 3.53 g
Fiber, total dietary: 1.2 g
Total sugars: 2.35 g
Sodium: 39 mg
Calcium: 24 mg
Iron: 0.85 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 12 mg