PETITE TENDER WITH TERIYAKI SEASONING, PETITE TENDER WITH TERIYAKI
Serving size: 112.0 G
Ingredients: *SOLUTION INGREDIENTS: WATER, POTASSIUM LACTATE, SALT, SODIUM PHOSPHATE, SPICES EXTRACTIVES. TERIYAKI RUB SEASONING**: FRUCTOSE, MALTODEXTRIN, SOY SAUCE [FERMENTED SOYBEANS AND SALT], BROWN SUGAR, SALT, PINEAPPLE JUICE POWDER [PINEAPPLE, SILICON DIOXIDE], SPICES, GARLIC POWDER, MODIFIED FOOD STARCH, CARAMEL COLOR, SESAME OIL, XANTHAN GUM.
Energy: 143 kcal
Protein: 17.86 g
Total lipid (fat): 5.36 g
Fatty acids, total saturated: 2.23 g
Cholesterol: 49 mg
Carbohydrate, by difference: 4.46 g
Total sugars: 1.79 g
Sodium: 446 mg
Calcium: 18 mg
Iron: 1.61 mg