DANISH, CHEESECAKE
Serving size: 52.0 G
Ingredients: WHEAT FLOUR, MARGARINE (INTERESTED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC CALCIUM DISODIUM EDTA
Energy: 308 kcal
Protein: 3.85 g
Total lipid (fat): 13.46 g
Fatty acids, total saturated: 6.73 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 42.31 g
Fiber, total dietary: 1.9 g
Total sugars: 25 g
Sodium: 288 mg
Calcium: 38 mg
Iron: 2.08 mg
Vitamin A: 385 IU
Vitamin C (total ascorbic acid): 0 mg