PREMIUM ICE CREAM, FRENCH VANILLA
Serving size: 64.0 G
Ingredients: MILKFAT AND NONFAT MILK, BUTTERMILK, EGG BASE (PASTEURIZED EGG YOLKS, SUGAR, CORN SYRUP, WATER, SALT, SODIUM BENZOATE, POTASSIUM SORBATE, ANNATTO & TURMERIC EXTRACTS), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, AND CARRAGEENAN, ARTIFICIAL FLAVOR, AND VEGETABLE ANNATTO COLOR.
Energy: 250 kcal
Protein: 3.12 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 7.81 g
Fatty acids, total trans: 0 g
Cholesterol: 94 mg
Carbohydrate, by difference: 31.25 g
Fiber, total dietary: 0 g
Total sugars: 26.56 g
Sodium: 78 mg
Calcium: 125 mg
Iron: 0 mg
Vitamin A: 469 IU
Vitamin C (total ascorbic acid): 0 mg