CORN ON THE COB
Serving size: 85.0 G
Ingredients: CORN.
Energy: 106 kcal
Protein: 3.53 g
Total lipid (fat): 1.18 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 22.35 g
Fiber, total dietary: 1.2 g
Total sugars: 5.88 g
Sodium: 0 mg
Potassium: 212 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 4.2 mg