RUSTIC BOLOGNESE MEAT SAUCE LAYERED WITH FRESHLY MADE SEMOLINA PASTA & RICOTTA TOPPED WITH PROVOLONE CHEESE, LASAGNA
Serving size: 284.0 G
Ingredients: BOLOGNESE MEAT SAUCE (ORGANIC TOMATOES [ORGANIC TOMATOES, ORGANIC TOMATO PUREE, SEA SALT, NATURALLY DERIVED CITRIC ACID], WATER, COOKED BEEF PATTY CRUMBLE [BEEF, WATER, POTATO STARCH, SALT], MILK [WITH VITAMIN D3], ORGANIC ONION, ORGANIC TOMATO PASTE, ORGANIC CARROTS, HEAVY CREAM, BEEF BASE [ROASTED BEEF WITH BEEF BROTH, SALT, CANE SUGAR, YEAST EXTRACT, DRIED ONION, POTATO STARCH, DRIED GARLIC], PARMESAN CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], SPICES, EXTRA VIRGIN OLIVE OIL, GARLIC, CANE SUGAR, CORN STARCH, BURGUNDY WINE TYPE ORGANIC FLAVOR [ORGANIC SUNFLOWER OIL, NATURAL FLAVOR]), COOKED LASAGNA PASTA (WATER, WHEAT SEMOLINA), ORGANIC RICOTTA CHEESE (PASTEURIZED ORGANIC SKIM MILK, ORGANIC MILK FAT, ORGANIC TAPIOCA STARCH, ORGANIC WHEY PROTEIN CONCENTRATE, ORGANIC CULTURED NON FAT DRY MILK, XHANTHAN GUM, CARRAGEENAN GUM, LACTIC ACID), PROVOLONE CHEESE (CHEESE [PASTEURIZED CULTURED MILK, SALT, ENZYMES], NATAMYCIN [NATURAL MOLD INHIBITOR]), HEAVY CREAM, PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), CORN STARCH, SEA SALT, SPICES.
Energy: 155 kcal
Protein: 8.45 g
Total lipid (fat): 7.75 g
Fatty acids, total saturated: 4.23 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 13.38 g
Fiber, total dietary: 1.1 g
Total sugars: 2.46 g
Sodium: 296 mg
Calcium: 106 mg
Iron: 0.51 mg
Vitamin A: 528 IU
Vitamin C (total ascorbic acid): 3.2 mg