LOAF CAKE, DOUBLE CHOCOLATE
Serving size: 90.0 G
Ingredients: SUGAR, EGGS, ENRICHED BLEACHED BREAD FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), SOYBEAN OIL, WATER, CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN [EMULSIFIER] AND VANILLIN [ARTIFICIAL FLAVOR], MILK), COCOA DROPS (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA POWDER, WHEY POWDER, SOY LECITHIN [EMULSIFIER] AND NATURAL VANILLA FLAVOR), NONFAT MILK, COCOA (PROCESSED WITH ALKALI). CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, WHEY, DEXTROSE, EMULSIFIERS (DISTILLED MONOGLYCERIDES, DISTILLED PROPYLENE GLYCOL MONOESTER, SODIUM STEAROYL LACTYLATE WITH CALCIUM SILICATE), WHEAT GLUTEN, SALT, SODIUM BICARBONATE, CARAMEL COLOR, CALCIUM PROPIONATE, ACIDIC SODIUM ALUMINUM PHOSPHATE WITH ALUMINUM SULFATE, ARTIFICIAL FLAVOR MONOCALCIUM PHOSPHATE, SOY LECITHIN.
Energy: 378 kcal
Protein: 5.56 g
Total lipid (fat): 17.78 g
Fatty acids, total saturated: 4.44 g
Fatty acids, total monounsaturated: 4.44 g
Fatty acids, total polyunsaturated: 8.89 g
Fatty acids, total trans: 0.56 g
Cholesterol: 72 mg
Carbohydrate, by difference: 47.78 g
Fiber, total dietary: 2.2 g
Total sugars: 32.22 g
Sodium: 400 mg
Calcium: 111 mg
Iron: 2 mg
Vitamin A: 111 IU
Vitamin C (total ascorbic acid): 0 mg