MURRAY JACKS COOKIES VANILLA 12OZ
Serving size: 28.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, SOYBEAN AND PALM OIL. CONTAINS 2% OR LESS OF DEXTROSE, ARTIFICIAL FLAVORS, SALT, EGGS, BAKING SODA, HIGH FRUCTOSE CORN SYRUP, WHEY, SOY LECITHIN.
Energy: 441 kcal
Protein: 5.1 g
Total lipid (fat): 12.2 g
Fatty acids, total saturated: 3.9 g
Fatty acids, total monounsaturated: 3.1 g
Fatty acids, total polyunsaturated: 4.3 g
Fatty acids, total trans: 0.2 g
Cholesterol: 6 mg
Carbohydrate, by difference: 77.7 g
Fiber, total dietary: 1.2 g
Fiber, soluble: 0 g
Fiber, insoluble: 0 g
Total sugars: 37.3 g
Sodium: 330 mg
Potassium: 79 mg
Calcium: 12 mg
Iron: 2.3 mg
Magnesium: 13 mg
Phosphorus: 58 mg
Zinc: 0.5 mg
Thiamin: 0 mg
Riboflavin: 0.21 mg
Vitamin B-6: 0 mg
Vitamin B-12: 0 mcg
Folate, total: 152 mcg
Folic acid: 79 mcg
Vitamin C (total ascorbic acid): 0 mg
Ash: 0.5 g
Water: 4.5 g