TOMBSTONE, GARLIC BREAD SUPREME PIZZA, GARLIC, GARLIC
Serving size: 134.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, COOKED SEASONED PIZZA TOPPING (PORK, WATER, MECHANICALLY SEPARATED CHICKEN, TEXTURED SOY PROTEIN CONCENTRATE, MODIFIED CORNSTARCH, SALT, SPICES, BEEF, SOY PROTEIN CONCENTRATE, FLAVORING, SODIUM PHOSPHATE, BHA, BHT, CITRIC ACID. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL), VEGETABLE BLEND (GREEN BELL PEPPERS, BLACK OLIVES WITH FERROUS GLUCONATE AND SALT, RED BELL PEPPERS, ONIONS), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF PORK STOCK, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID)., VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), 2% OR LESS OF GARLIC FLAVORED OIL (SOYBEAN OIL, MONO & DIGLYCERIDES, SALT, NATURAL GARLIC FLAVOR, NATURAL FLAVOR), SUGAR, SALT, YEAST, SPICES, DRIED GARLIC, L-CYSTEINE HYDROCHLORIDE.
Energy: 231 kcal
Protein: 9.7 g
Total lipid (fat): 9.7 g
Fatty acids, total saturated: 3.36 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 27.61 g
Fiber, total dietary: 0.7 g
Total sugars: 2.24 g
Sodium: 388 mg
Calcium: 75 mg
Iron: 2.01 mg
Vitamin A: 75 IU
Vitamin C (total ascorbic acid): 3.6 mg