REDUCED FAT CREAM CHEESE
Serving size: 30.0 G
Ingredients: PASTEURIZED MILK AND CREAM, PASTEURIZED SKIM MILK, WHEY PROTEIN CONCENTRATE*, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), SORBIC ACID (PRESERVATIVE)*, VITAMIN A PALMITATE.
Energy: 233 kcal
Protein: 6.67 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 11.67 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 0 g
Total sugars: 6.67 g
Sodium: 350 mg
Calcium: 200 mg
Iron: 0 mg
Vitamin A: 1333 IU
Vitamin C (total ascorbic acid): 0 mg