CURED PORK AND PORK SKIN LOAF WATER AND BINDER
Serving size: 56.0 G
Ingredients: PORK MEAT, PORK SKINS, WATER, SALT, PHOSPHATES, WHITE PEPPER, SODIUM NITRITE, SODIUM ASCORBATE.
Energy: 250 kcal
Protein: 14.29 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 8.04 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 964 mg
Calcium: 0 mg
Iron: 0.64 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg