GRILLED TERIYAKI SALMON WITH RICE & VEGETABLES
Serving size: 280.0 G
Ingredients: GRILLED SALMON (SALMON, SEA SALT, BLACK PEPPER), ASIAN VEGETABLE BLEND (SNOW PEAS, YELLOW PEPPERS, RED PEPPERS, EDAMAME, CARROTS), COOKED BROWN RICE (BROWN RICE, WATER), GARLIC TERIYAKI SAUCE [CANE SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, FRESH GARLIC, GINGER, CORN STARCH, TAPIOCA STARCH, LEMON JUICE CONCENTRATE, CARAMEL COLOR, XANTHAN GUM].
Energy: 150 kcal
Protein: 9.29 g
Total lipid (fat): 5 g
Fatty acids, total saturated: 1.07 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 16.43 g
Fiber, total dietary: 1.1 g
Total sugars: 6.43 g
Sodium: 346 mg
Calcium: 14 mg
Iron: 0.51 mg
Vitamin A: 179 IU
Vitamin C (total ascorbic acid): 15 mg