SURASANG SEAFOOD PANCAKE WITH VEGETABLE 453G
Serving size: 60.0 G
Ingredients: SURIMI (GOLDEN THREADFIN BREAM (WILD), SUGAR, ACIDITY REGULATOR), SQUID (WILD), CORN STARCH, VEGETABLE OIL (SUNFLOWER OIL, D-TOCOPHEROL), TOFU (WATER, SOYBEANS, SALT, CALCIUM SULFATE), GREEN ONION, CARROT, LEEK, ONION, DEFATTED SOY PROTEIN, ISOLATED SOYBEAN PROTEIN, SOYBEAN OIL, PERILLA LEAF, SUGAR, FISH CAKE SEASONING (WATER, MONOSODIUM GLUTAMATE, SUGAR, SOY SAUCE (SOYBEANS, WHEAT, WATER, SALT), SALT, MALTO DEXTRIN, TUNA CONCENTRATE, ANCHOVY, BONITO, DEXTRIN, YEAST EXTRACT, DISODIUM 5' RIBONUCLEOTIDE, XANTHAM GUM), MONOSODIUM GLUTAMATE, SALT, SHRIMP EXTRACT, DEXTRIN, BURDOCK, BROCCOLI, ACIDITY REGULATOR (SODIUM POLYPHOSPHATE, SODIUM PYROPHOSPHATE)
Energy: 182 kcal
Protein: 13.33 g
Total lipid (fat): 8.33 g
Fatty acids, total saturated: 7.5 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 13.33 g
Total sugars: 3.33 g
Sodium: 517 mg