NUT TOPPING
Serving size: 16.0 G
Ingredients: PEANUTS, ALMONDS, CASHEWS, WALNUTS, CONTAINS 2% OR LESS OF THE FOLLOWING: BRAZILS, VEGETABLE OIL (PEANUT, COTTONSEED, SOYBEAN AND/OR SUNFLOWER SEED), SUGAR, FILBERTS, PECANS, SALT, HONEY, MODIFIED POTATO STARCH, WHEAT STARCH, MALTODEXTRIN, XANTHAN GUM, CALCIUM STEARATE (ANTICAKING AGENT) AND SOY LECITHIN.
Energy: 625 kcal
Protein: 18.75 g
Total lipid (fat): 50 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 18.75 g
Fiber, total dietary: 6.2 g
Total sugars: 6.25 g
Sodium: 312 mg
Calcium: 125 mg
Iron: 2.25 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg