4 CHEESE RICOTTA, ROMANO, MOZZARELLA & GORGONZOLA CHEESES - CLASSIC ITALIAN RECIPE RAVIOLI, 4 CHEESE
Serving size: 103.0 G
Ingredients: FILLING (RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), HEAVY CREAM (CREAM), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), ROMANO CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), WHEY, CHICORY ROOT FIBER, CORNSTARCH, MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF NATURAL FLAVORS, SALT, VEGETABLE FIBER GORGONZOLA CHEESE (PASTEURIZED CULTURED MILK, ENZYMES, SALT, MOLD), AUTOLYZED YEAST EXTRACT). PASTA (DURUM WHEAT FLOUR, EGGS, WATER).
Energy: 272 kcal
Protein: 9.71 g
Total lipid (fat): 10.68 g
Fatty acids, total saturated: 4.85 g
Fatty acids, total trans: 0 g
Cholesterol: 68 mg
Carbohydrate, by difference: 33.01 g
Fiber, total dietary: 2.9 g
Total sugars: 0.97 g
Sodium: 476 mg
Calcium: 97 mg
Iron: 0.35 mg
Vitamin A: 291 IU
Vitamin C (total ascorbic acid): 0 mg