LAMB/ 20-22 FRENCH RACKS
Serving size: 112.0 G
Ingredients: LAMB
Energy: 152 kcal
Protein: 20.54 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 3.12 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 62 mg
Potassium: 330 mg
Calcium: 8 mg
Iron: 1.4 mg
Vitamin A: 5 IU
Vitamin C (total ascorbic acid): 0 mg