EGG SALAD
Serving size: 100.0 G
Ingredients: EGGS, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, DISTILLED VINEGAR, SALT, SUGAR, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], DRIED GARLIC, DRIED ONION), RELISH (PICKLES [CUCUMBERS, WATER, SALT, VINEGAR, CALCIUM CHLORIDE], WATER, LACTIC ACID, NATURAL FLAVORING, SALT, POTASSIUM SORBATE [PRESERVATIVE], POLYSORBATE 80), CELERY, GREEN ONION, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), MODIFIED FOOD STARCH, BLACK PEPPER.
Energy: 200 kcal
Protein: 9 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 3.5 g
Fatty acids, total trans: 0 g
Cholesterol: 245 mg
Carbohydrate, by difference: 3 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 390 mg
Calcium: 60 mg
Iron: 1.08 mg
Vitamin A: 500 IU
Vitamin C (total ascorbic acid): 1.2 mg