VODKA SAUCE
Serving size: 125.0 G
Ingredients: ITALIAN TOMATOES, WATER, CREAM (CREAM, MILK, CELLULOSE GUM, GUAR GUM, CAROB AND LOCUST BEAN GUM, MONO- AND DIGLYCERIDES, CARRAGEENAN), VODKA (WITH SALT), MODIFIED CORN STARCH, ONIONS, PARMESAN AND ROMANO CHEESE (PASTEURIZED COW'S MILK, SALT, POWDERED CELLULOSE, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, NATAMYCIN), SALT, CANOLA OIL (CANOLA OIL, CITRIC ACID), SHALLOTS, SPICES, SUGAR.
Energy: 88 kcal
Protein: 1.6 g
Total lipid (fat): 5.6 g
Fatty acids, total saturated: 2.8 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 7.2 g
Fiber, total dietary: 0.8 g
Total sugars: 2.4 g
Sodium: 576 mg
Calcium: 16 mg
Iron: 1.15 mg
Vitamin A: 240 IU
Vitamin C (total ascorbic acid): 0 mg