ITALIAN CLASSICS PIZZA SICILIA
Serving size: 146.0 G
Ingredients: WHEAT FLOUR, TOMATO PUREE, MOZZARELLA CHEESE (MILK, SALT, CULTURE STARTER, RENNET), SEASONED ZUCCHINI (GRILLED ZUCCHINI, ORGANIC SUNFLOWER SEED OIL, SALT), WATER, SEASONED EGGPLANT (GRILLED EGGPLANT, ORGANIC SUNFLOWER SEED OIL, SALT, PARSLEY), RED AND YELLOW PEPPERS, CHEESE SAUCE (RICOTTA CHEESE, CULTURED PASTEURIZED CREAM, WATER, MOZZARELLA CHEESE [MILK, SALT, CULTURE STARTER, RENNET], POTATO STARCH, SALT, STABILIZER [XANTHAN GUM], EMULSIFIER [MONO- AND DIGLYCERIDES]), RED ONION, ORGANIC SUNFLOWER SEED OIL, CHILI OLIVE OIL IN SEPARATE SACHET (EXTRA VIRGIN OLIVE OIL, NATURAL FLAVORING CHILI PEPPER), EXTRA VIRGIN OLIVE OIL, TOMATO PULP, DURUM WHEAT SEMOLINA, PECORINO ROMANO PDO CHEESE (SHEEP MILK, SALT, RENNET, CULTURE STARTER), SALT, DRIED SOURDOUGH (WHEAT FLOUR, WATER), DEXTROSE, YEAST, OREGANO, PARSLEY.
Energy: 226 kcal
Protein: 7.53 g
Total lipid (fat): 10.27 g
Fatty acids, total saturated: 3.08 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 26.03 g
Fiber, total dietary: 1.4 g
Total sugars: 2.74 g
Sodium: 315 mg
Calcium: 68 mg
Iron: 0.49 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg