SCOTTISH-STYLE SHORTBREAD COOKIE, SCOTTISH-STYLE
Serving size: 57.0 G
Ingredients: WHEAT FLOUR, VEGETABLE PALM OIL, SUGAR, BUTTER, GLUCOSE SYRUP, SALT, SODIUM BICARBONATE (LEAVENING AGENT), SOY LECITHIN (EMULSIFIER), AMMONIUM BICARBONATE (LEAVENING AGENT), ARTIFICIAL BUTTER FLAVOR, SODIUM ACID PYROPHOSPHATE (ACIDITY REGULATOR) AND ARTIFICIAL TASTE IMPROVER FLAVOR.
Energy: 526 kcal
Protein: 5.26 g
Total lipid (fat): 26.32 g
Fatty acids, total saturated: 12.28 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 64.91 g
Fiber, total dietary: 1.8 g
Total sugars: 19.3 g
Sodium: 184 mg
Calcium: 0 mg
Iron: 0.63 mg
Vitamin A: 175 IU
Vitamin C (total ascorbic acid): 0 mg