ENGLISH MUFFINS
Serving size: 57.0 G
Ingredients: ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, CREAM YEAST, ENGLISH MUFFIN BASE (SUGAR, VITAL WHEAT GLUTEN, CALCIUM PROPIONATE, DIACETYL TARTARIC ACID ESTERS OF MONO DIGLYCERIDES (DATEM), CITRIC ACID, FUMARIC ACID, SALT, MALTED BARLEY FLOUR, AND ASCORBIC ACID), CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, AZODICARBONAMIDE, KOSHER SALT, SOYBEAN OIL, VINEGAR, FUMARIC ACID, DEGERMINATED YELLOW CORN FLOUR, DEGERMINATED YELLOW CORN MEAL POTASSIUM SORBATE (A PRESERVATIVE) AND SOY LECITHIN.
Energy: 193 kcal
Protein: 8.77 g
Total lipid (fat): 1.75 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 38.6 g
Fiber, total dietary: 1.8 g
Total sugars: 1.75 g
Sodium: 386 mg
Calcium: 70 mg
Iron: 2.53 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.3 mg
Niacin: 3.51 mg
Folate, total: 105 mcg
Vitamin C (total ascorbic acid): 2.1 mg