WHOLE GRAIN CRISPBREAD
Serving size: 15.0 G
Ingredients: WHOLE GRAIN RYE FLOUR, RYE FLOUR, SUGAR, SALT.
Energy: 333 kcal
Protein: 6.67 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 13.3 g
Total sugars: 6.67 g
Sodium: 200 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg