DOUBLE CHOCOLATE CAKE
Serving size: 198.0 G
Ingredients: CONFECTIONERS SUGAR (CANE SUGAR, CORNSTARCH), CANE SUGAR, COCONUT MILK (WATER, ORGANIC COCONUT CREAM, CALCIUM PHOSPHATE, MAGNESIUM PHOSPHATE, CARRAGEENAN, GUAR GUM, VITAMIN A PALMITATE, VITAMIN D-2, SELENIUM, ZINC OXIDE, FOLIC ACID, VITAMIN B-12), DECAFFEINATED COFFEE, PALM OIL, COCOA, WHITE RICE FLOUR, NON-GMO CANOLA OIL, EGGS, (WHOLE EGGS, CITRIC ACID), POTATO STARCH, TAPIOCA STARCH, SORGHUM FLOUR, VINEGAR, NATURAL VANILLA EXTRACT, AL FREE BAKING POWDER (MONOCALCIUM PHOSPHATE, BICARBONATE OF SODA, NON-GMO CORNSTARCH), BAKING SODA, XANTHAN GUM, CALCIUM SULFATE, ENZYMES, IODIZED SALT.
Energy: 348 kcal
Protein: 2.53 g
Total lipid (fat): 15.66 g
Fatty acids, total saturated: 5.56 g
Fatty acids, total monounsaturated: 6.57 g
Fatty acids, total polyunsaturated: 2.02 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 50.51 g
Fiber, total dietary: 1.5 g
Total sugars: 36.87 g
Sodium: 111 mg
Potassium: 23 mg
Calcium: 40 mg
Iron: 1.36 mg
Vitamin A: 51 IU
Vitamin C (total ascorbic acid): 0 mg