DULION, RASPBERRY COOKIE STRAWS
Serving size: 28.0 G
Ingredients: FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (LIQUID PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, WHEY, CITRIC ACID, CALCIUM DISODIUM EDTA AND SODIUM BENZOATE, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE ADDED), POWDERED SUGAR (SUGAR, CORNSTARCH), SUGAR COATING (DEXTROSE, NATURAL FLAVORINGS, CORNSTARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), TITANIUM DIOXIDE, RICE FLOUR, HYDROGENATED COTTONSEED OIL, ARTIFICIAL FLAVOR), BUTTER (CREAM, SALT), NATURAL RASPBERRY FLAVOR POWDER (NATURAL RASPBERRY FLAVOR, DEXTROSE, PROPYLENE GLYCOL, SILICON DIOXIDE (ANTI-CAKING AGENT)), NATURAL RASPBERRY EXTRACT (NATURAL RASPBERRY FLAVOR, PROPYLENE GLYCOL, ALCOHOL, WATER), SALT, CITRIC ACID, ASCORBIC ACID.
Energy: 464 kcal
Protein: 3.57 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 5.36 g
Cholesterol: 18 mg
Carbohydrate, by difference: 60.71 g
Fiber, total dietary: 0 g
Total sugars: 21.43 g
Sodium: 250 mg
Calcium: 0 mg
Iron: 2.57 mg
Vitamin A: 1071 IU
Vitamin C (total ascorbic acid): 0 mg