ALL NATURAL DUCK LEGS
Serving size: 112.0 G
Ingredients: DUCK LEGS
Energy: 295 kcal
Protein: 14.29 g
Total lipid (fat): 25.89 g
Fatty acids, total saturated: 7.14 g
Cholesterol: 76 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 76 mg
Calcium: 0 mg
Iron: 0.96 mg
Vitamin A: 268 IU
Vitamin C (total ascorbic acid): 0 mg