VEGETABLE PAKORAS WITH TAMARIND DIPPING SAUCE
Serving size: 50.0 G
Ingredients: POTATOES, ONIONS, CHICK PEA FLOUR, SWEET POTATO, SPINACH, CILANTRO, SALT, SPICES, GARLIC, BAKING POWDER, SUGAR, CITRIC ACID, BAKING SODA. BROWNED IN CANOLA OIL. SAUCE: WATER, TAMARIND, SUGAR, SALT, SPICES, CITRIC ACID, XANTHAN GUM.
Energy: 140 kcal
Protein: 4 g
Total lipid (fat): 7 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 18 g
Fiber, total dietary: 2 g
Total sugars: 8 g
Sodium: 600 mg
Calcium: 40 mg
Iron: 1.44 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 4.8 mg