CRAB BISQUE WITH SWEET CORN
Serving size: 245.0 G
Ingredients: CRAB STOCK (WATER, CRAB BASE [BAKED CRAB MEAT INCLUDING NATURAL CRAB JUICES, SALT, SUGAR, MALTODEXTRIN (FROM CORN), MODIFIED POTATO STARCH, BUTTER (CREAM, FLAVORINGS), CORN OIL, NATURAL FLAVORING AND ONION POWDER]), WHOLE MILK, CREAM, CORN (CORN, WATER, SUGAR, MODIFIED CORN STARCH AND SALT), CRAB MEAT (ROCK CRAB MEAT, WATER, SALT), BUTTER (CREAM, SALT), TOMATO PASTE, CONTAINS 2% OR LESS OF: FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SHERRY WINE, MODIFIED CORN STARCH, CANOLA OIL, CULTURE DEXTROSE MALTODEXTRIN, LACTIC ACID CULTURE {WHOLLY PASTEURIZED PRODUCT}), RED BELL PEPPERS, AUTOLYZED YEAST EXTRACT (AUTOLYZED YEAST EXTRACT, SALT), SPICES, GRANULATED GARLIC, ONION POWDER, PARSLEY, NISIN PREPARATION.
Energy: 94 kcal
Protein: 1.63 g
Total lipid (fat): 7.76 g
Fatty acids, total saturated: 4.08 g
Fatty acids, total trans: 0.2 g
Cholesterol: 22 mg
Carbohydrate, by difference: 4.9 g
Fiber, total dietary: 0 g
Total sugars: 1.22 g
Sodium: 339 mg
Calcium: 24 mg
Iron: 0.15 mg
Vitamin A: 306 IU
Vitamin C (total ascorbic acid): 1.5 mg