LAMB, RACK FR NZ 12/14
Serving size: 113.0 G
Ingredients: LAMB
Energy: 106 kcal
Protein: 30.09 g
Total lipid (fat): 9.73 g
Fatty acids, total saturated: 3.54 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 97 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 84 mg
Potassium: 0 mg
Calcium: 23 mg
Iron: 1.91 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 IU
Vitamin E: 0 IU