PLANT BASED VEGGIE CUISINE, VEGGIE SALAMI
Serving size: 52.0 G
Ingredients: WATER, VITAL WHEAT GLUTEN, TOFU (WATER, SOYBEANS, MAGNESIUM CHLORIDE), WHEAT STARCH, TEXTURED WHEAT PROTEIN. CONTAINS 2% OR LESS OF: SPICES, ONION POWDER, GARLIC POWDER, EXTRACTIVES OF GARLIC AND ONION, YEAST EXTRACT, MALTODEXTRIN, TORULA YEAST, NATURAL FLAVORS, TOMATO LYCOPENE EXTRACT AND EXTRACTIVES OF PAPRIKA (FOR COLOR), CARRAGEENAN, RICE FLOUR, FERRIC ORTHOPHOSPHATE (IRON), VITAMIN B12, SALT, SUGAR.
Energy: 154 kcal
Protein: 23.08 g
Total lipid (fat): 1.92 g
Fatty acids, total saturated: 0.38 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 9.62 g
Fiber, total dietary: 1.9 g
Total sugars: 1.92 g
Sodium: 692 mg
Potassium: 135 mg
Calcium: 38 mg
Iron: 6.73 mg
Vitamin B-12: 1.92 mcg
Vitamin D (D2 + D3): 0 IU