BACON FRENCH ONION
Serving size: 30.0 G
Ingredients: CULTURED PASTEURIZED GRADE A NONFAT MILK, CREAM, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SUGAR, DEXTROSE, HYDROLYZED SOY PROTEIN, MODIFIED FOOD STARCH, MONOSODIUM GLUTAMATE, PARSLEY, SODIUM PHOSPHATE, CAROB BEAN GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE (FOR FRESHNESS), ENZYME.
Energy: 167 kcal
Protein: 3.33 g
Total lipid (fat): 15 g
Fatty acids, total saturated: 10 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 0 g
Total sugars: 3.33 g
Sodium: 600 mg
Calcium: 67 mg
Iron: 0 mg
Vitamin A: 667 IU
Vitamin C (total ascorbic acid): 0 mg