RESTAURANT STYLE LIGHTLY BATTERED GREEN BEANS
Serving size: 84.0 G
Ingredients: GREEN BEANS, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), WATER, DEGERMED YELLOW CORN FLOUR, RICE FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED POTATO STARCH, MODIFIED FOOD STARCH, ONION POWDER, SALT, DEXTRIN, SUGAR, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SPICES, GARLIC POWDER, WHEAT GLUTEN, PALM OIL, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, YEAST, MALTED BARLEY FLOUR, DRIED TORULA YEAST, EXTRACTIVE OF PAPRIKA (COLOR), EXTRACTIVE OF TURMERIC WITH SOY LECITHIN, ASCORBIC ACID, XANTHAN GUM, DISODIUM GUANYLATE AND INOSINATE.
Energy: 202 kcal
Protein: 2.38 g
Total lipid (fat): 9.52 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 23.81 g
Fiber, total dietary: 2.4 g
Total sugars: 2.38 g
Sodium: 524 mg
Calcium: 24 mg
Iron: 0.86 mg
Vitamin A: 119 IU
Vitamin C (total ascorbic acid): 1.4 mg