BUNDT CAKE
Serving size: 62.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, EGGS, MARGARINE (PALM OIL, PALM KERNEL OIL, WATER, SALT, SOY LECITHIN, MONOGLYCERIDE, NATURAL FLAVOR, CITRIC ACID, TOCOPHEROL-RICH EXTRACT, VITAMIN A PALMITATE, BETA-CAROTENE), RASPBERRIES, YEAST, BUTTERMILK (LOW FAT MILK, NONFAT MILK, SALT), BUTTER (CREAM), SALT, CINNAMON, ORANGE JUICE, PECTIN, LOCUST BEAN GUM, PHOSPHORIC ACID, ASCORBIC ACID.
Energy: 339 kcal
Protein: 6.45 g
Total lipid (fat): 9.68 g
Fatty acids, total saturated: 4.84 g
Fatty acids, total trans: 0 g
Cholesterol: 48 mg
Carbohydrate, by difference: 56.45 g
Fiber, total dietary: 1.6 g
Total sugars: 24.19 g
Sodium: 306 mg
Calcium: 0 mg
Iron: 2.32 mg
Vitamin A: 323 IU
Vitamin C (total ascorbic acid): 0 mg