ORGANIC VEGETABLE MASALA STEW
Serving size: 241.0 G
Ingredients: WATER, YELLOW SPLIT PEAS*, BUTTERNUT SQUASH PUREE*, TOMATOES*, ONIONS*, CARROTS*, DRIED APPLES*, VEGETABLE BROTH (WATER, CARROTS*, ONIONS*, CELERY*, TOMATOES*, LEEKS*, MUSHROOMS*, GARLIC*, SAVORY LEAF*, GROUND BAY LEAF*)*, POTATOES*, CORN STARCH*, BUCKWHEAT GROATS*, CILANTRO*, GARLIC*, SPICE BLEND (SPICES*, CHILI PEPPER*, TURMERIC*, SALT)*, SUNFLOWER OIL*, SEA SALT, TAMARIND EXTRACT*, LEMON JUICE CONCENTRATE*, MUSTARD SEEDS*, CAYENNE PEPPER*
Energy: 75 kcal
Protein: 2.9 g
Total lipid (fat): 0.83 g
Fatty acids, total saturated: 0.08 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 14.11 g
Fiber, total dietary: 2.5 g
Total sugars: 2.9 g
Sodium: 241 mg
Calcium: 17 mg
Iron: 0.45 mg
Vitamin A: 519 IU
Vitamin C (total ascorbic acid): 0 mg