SAN FRANCISCO STYLE SOFT BREAD STICKS SOURDOUGH, SAN FRANCISCO STYLE
Serving size: 51.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, YEAST, SOUR BASE (WHEAT FLOUR, SALT, FUMARIC ACID, MALTED BARLEY FLOUR [WHEAT], MALT POWDER [DRIED CORN SYRUP, BARLEY MALT EXTRACT], CONTAINS 2% OR LESS OF: ACETIC ACID, LACTIC ACID), DOUGH EXTENDER (WHEAT FLOUR, MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS OF: SILICON DIOXIDE [FLOW AID], SOYBEAN OIL, ENZYMES [WHEAT], CALCIUM SULFATE, SALT), SALT, SUGAR, CALCIUM PROPIONATE, DOUGH CONDITIONER (WHEAT FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES [DATEM], CONTAINS 2% OR LESS OF: SOYBEAN OIL, ENZYMES [WHEAT], ASCORBIC ACID [VITAMIN C], L-CYSTEINE HYDROCHLORIDE, AZODICARBONAMIDE [ADA]).
Energy: 255 kcal
Protein: 7.84 g
Total lipid (fat): 3.92 g
Fatty acids, total saturated: 1.96 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 45.1 g
Fiber, total dietary: 3.9 g
Total sugars: 1.96 g
Sodium: 588 mg
Calcium: 78 mg
Iron: 2.82 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 2.4 mg