BAKED CHEESE PUFFS
Serving size: 28.0 G
Ingredients: YELLOW CORN MEAL, SOYBEAN OIL, WHEY, CORN STARCH, CHEDDAR AND BLUE CHEESE (PASTUERIZED MILK, SALT, ANNATTO EXTRACT, CHEESE CULTURE, ENZYMES), MALTODEXTRIN, SALT, BUTTER, NATURAL AND ARTIFICIAL FLAVORS, BUTTERMILK, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATES, YELLOW 5, YELLOW 6. CONTAINS LESS THAN 2% SILICONE DIOXIDE AS AN ANTI-CAKING AGENT.
Energy: 536 kcal
Protein: 3.57 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 7.14 g
Sodium: 893 mg
Calcium: 71 mg
Iron: 0 mg
Vitamin A: 357 IU
Vitamin C (total ascorbic acid): 0 mg