CHEF'S CATCH
Serving size: 113.0 G
Ingredients: SHRIMP.
Energy: 93 kcal
Protein: 20.35 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 150 mg
Carbohydrate, by difference: 0.88 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 159 mg
Calcium: 53 mg
Iron: 1.59 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg