SOUP, BUTTERNUT SQUASH
Serving size: 241.0 G
Ingredients: BUTTERNUT SQUASH, VEGETABLE STOCK (WATER, SEA SALT, ONION, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT, CARROTS, CELERY SEED, SPICES, TURMERIC), CARROTS, ONION, BUTTER (CREAM, SALT), BROWN SUGAR, ORANGE JUICE CONCENTRATE, CANOLA OIL, SEA SALT, GINGER, NATURAL FLAVOR, SPIES, NISIN.
Energy: 75 kcal
Protein: 0.83 g
Total lipid (fat): 3.32 g
Fatty acids, total saturated: 1.66 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 12.03 g
Fiber, total dietary: 1.7 g
Total sugars: 6.22 g
Sodium: 129 mg
Calcium: 33 mg
Iron: 0.45 mg
Vitamin A: 7261 IU
Vitamin C (total ascorbic acid): 14.9 mg