JAMAICAN-STYLE JERK SAUSAGE
Serving size: 76.0 G
Ingredients: PORK, JERK SEASONING (ONION, SCOTCH BONNET PEPPER, SALT, SCALLION, CANE VINEGAR, GARLIC, PIMENTO, THYME, SUGAR), SALT, SODIUM LACTATE, DEXTROSE, SODIUM PHOSPHATE.
Energy: 224 kcal
Protein: 14.47 g
Total lipid (fat): 15.79 g
Fatty acids, total saturated: 5.92 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 2.63 g
Fiber, total dietary: 0 g
Total sugars: 1.32 g
Sodium: 1316 mg
Calcium: 0 mg
Iron: 0.47 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 6.3 mg