SUNDAE GOLD CAKE
Serving size: 80.0 G
Ingredients: SUGAR, BLEACHED WHEAT FLOUR, EGGS, NONFAT MILK, SOYBEAN OIL, EGG WHITES, INTERSTERIFIED SOYBEAN OIL, WATER, WALNUTS, BUTTER (CREAM, WATER, SALT) (MILK), FOOD STARCH-MODIFIED, CORN SYRUP, SWEETENED CONDENSED MILK (MILK SOLIDS, SUCROSE), PALM OIL, NATURAL AND ARTIFICIAL FLAVORS, COCOA BUTTER, DISTILLED MONOGLYCERIDES, CHERRIES, SALT, NONFAT DRY MILK, SODIUM ACID PYROPHOSPHATE, MONO AND DIGLYCERIDES, HYDROGENATED COTTONSEED OIL, PROPYLENE GLYCOL MONOESTER, LECITHIN, SODIUM BICARBONATE, POLYGLYCEROL ESTER OF FATTY ACIDS, POTASSIUM SORBATE, POLYSORBATE 60, TARTARIC ACID, GUAR GUM, SODIUM CASEINATE (MILK), WHOLE MILK, RED 40, SODIUM BENZOATE, CITRIC ACID, XANTHAN GUM, BLUE 1, YELLOW 6, YELLOW 5, BLUE 2, RED 3, SULFUR DIOXIDE.
Energy: 388 kcal
Protein: 3.75 g
Total lipid (fat): 18.75 g
Fatty acids, total saturated: 7.5 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 37.5 g
Sodium: 425 mg
Calcium: 25 mg
Iron: 0.45 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg