BISCUIT
Serving size: 42.0 G
Ingredients: WHEAT FLOUR, SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL, COCOA MASS, MILK POWDER, LEAVENING AGENT (AMMONIUM BICARBONATE, SODIUM BICARBONATE), LACTOSE, ALMOND, WHEY PERMEATE POWDER, DEXTRIN, SALT, ARTIFICIAL FLAVOR (VANILLA, BUTTER), EMULSIFIER(SOY LECITHIN), CARAMEL COLOR, YEAST EXTRACT, ENZYME, CORN SYRUP.
Energy: 500 kcal
Protein: 7.14 g
Total lipid (fat): 23.81 g
Fatty acids, total saturated: 11.9 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 2.4 g
Total sugars: 33.33 g
Sodium: 169 mg
Calcium: 48 mg
Iron: 0.86 mg
Vitamin A: 119 IU
Vitamin C (total ascorbic acid): 0 mg