LEMON CAKE
Serving size: 57.0 G
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, LIQUID SOYBEAN OIL, WATER, FOOD STARCH MODIFIED, WHEY (MILK), CONTAINS 2% OR LESS OF EACH: SALT, INTERESTERIFIED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, LEMON PEEL, DEXTROSE, EMULSIFIER (MONO AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM BENZOATE, SODIUM PROPIONATE AND POTASSIUM SORBATE PRESERVATIVES), CALCIUM CARBONATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, AGAR, POLYSORBATE 60, SODIUM CITRATE, CITRIC ACID, PECTIN, YELLOW #5, YELLOW # 6, EGG WHITES, SOY FLOUR.
Energy: 386 kcal
Protein: 3.51 g
Total lipid (fat): 17.54 g
Fatty acids, total saturated: 3.51 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 52.63 g
Fiber, total dietary: 0.4 g
Total sugars: 35.09 g
Sodium: 298 mg
Calcium: 35 mg
Iron: 1.89 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg