BUTTERNUT SQUASH SALAD
Serving size: 100.0 G
Ingredients: ROASTED BUTTERNUT SQUASH (BUTTERNUT SQUASH, EXPELLER PRESSED CANOLA OIL, LEMON JUICE, SALT, SPICES, EXTRA VIRGIN OLIVE OIL, BLACK PEPPER), TOMATOES ROASTED CORN, RED BELL PEPPER, BLACK BEANS, ONIONS, EXPELLER PRESSED CANOLA OIL, LEMON JUICE, CILANTRO, SALT. EXTRA VIRGIN OLIVE OIL, BLACK PEPPER.
Energy: 90 kcal
Protein: 2 g
Total lipid (fat): 5 g
Fatty acids, total saturated: 0.5 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 11 g
Fiber, total dietary: 2 g
Total sugars: 2 g
Sodium: 410 mg
Calcium: 40 mg
Iron: 0.72 mg
Vitamin A: 5500 IU
Vitamin C (total ascorbic acid): 21 mg