QUINOA SALAD WITH PIQUILLO PEPPER
Serving size: 105.0 G
Ingredients: PIQUILLO PEPPER, WATER, WHITE QUINOA, WHITE ONION, TOMATO PULP, SUNFLOWER OIL, GREEN PEPPER, LEMON JUICE, SALT, PEPPERMINT, LACTIC ACID (TO CONTROL PH VALUE), CITRIC ACID (TO CONTROL PH VALUE), BLACK PEPPER POWDER.
Energy: 95 kcal
Protein: 1.9 g
Total lipid (fat): 4.76 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10.48 g
Fiber, total dietary: 1.9 g
Total sugars: 2.86 g
Sodium: 305 mg
Calcium: 38 mg
Iron: 1.03 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg