VERY VANILLA GLUTEN FREE GOURMET CAKE, VERY VANILLA
Serving size: 60.2 G
Ingredients: FILTERED WATER, RICE FLOUR, NATURAL CANE SUGAR, RBGH FREE BUTTER, EGG WHITES, POTATO STARCH, TAPIOCA STARCH, GRAINLESS & ALUMINUM FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SODIUM BICARBONATE, DICALCIUM PHOSPHATE, VEG MONO & DIGLYCERIDES, XANTHAN GUM, NATURAL FLAVORS, SEA SALT, FROSTING: NATURAL CANE SUGAR, BUTTER, FILTERED WATER, VANILLA..
Energy: 415 kcal
Protein: 4.98 g
Total lipid (fat): 11.63 g
Fatty acids, total saturated: 8.31 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 73.09 g
Fiber, total dietary: 1.7 g
Total sugars: 46.51 g
Sodium: 299 mg
Calcium: 664 mg
Iron: 0 mg
Vitamin A: 498 IU
Vitamin C (total ascorbic acid): 0 mg