SUSHI CHEF BAYCLIFF COMPANY, REDUCED SODIUM SOY SAUCE
Serving size: 15.0 ML
Ingredients: WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR, AND LACTIC ACID.
Energy: 133 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 20 g
Total sugars: 0 g
Sodium: 3400 mg