DUTCH YELLOW POTATOES WITH PEPPERCORN SAUCE CULINARY CREAM REDUCTION OF WINE, PEPPERCORNS AND SHALLOTS, DUTCH YELLOW POTATOES
Serving size: 113.0 G
Ingredients: DUTCH YELLOW POTATOES AND PEPPERCORN SAUCE (WATER, CREAM, CRUSHED TOMATOES (TOMATOES, TOMATO JUICE), WHITE WINE, RED PORT WINE, COGNAC, SHALLOT, MODIFIED CORN STARCHES, POULTRY STOCK (WATER, CONCENTRATED POULTRY JUICE, RED WINE, CARROT, ONION, LEEK, RED PORT WINE, SUGAR, COGNAC, GARLIC, THYME, ROSEMARY), SALT, CRACKED BLACK PEPPER, SUNFLOWER OIL, GLUCONO-DELTA-LACTONE, VEGETABLE STOCK (WATER, ONION, CARROT, LEEK, GARLIC, SUGAR, SUNFLOWER OIL, CORNSTARCH, NUTMEG OIL), SUGAR, CONCENTRATED ONION JUICE, XANTHAN GUM).
Energy: 71 kcal
Protein: 1.77 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 15.93 g
Fiber, total dietary: 2.7 g
Total sugars: 0.88 g
Sodium: 18 mg
Potassium: 407 mg
Calcium: 9 mg
Iron: 0.88 mg
Vitamin D (D2 + D3): 0 IU