RUBICON BAKERS, HANDCRAFTED CARROT MUFFINS
Serving size: 71.0 G
Ingredients: CANE SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), CAGE-FREE EGGS, FRESH CARROTS, EXPELLER-PRESSED CANOLA OIL, RAISINS, CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)), PALM OIL. YOGURT (CULTURED GRADE A NONFAT MILK, PECTIN), LEMON JUICE, BAKING SODA, CINNAMON, VANILLA EXTRACT (VANILLA BEANS, ALCOHOL, WATER), SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).
Energy: 394 kcal
Protein: 5.63 g
Total lipid (fat): 18.31 g
Fatty acids, total saturated: 4.23 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 56.34 g
Fiber, total dietary: 1.4 g
Total sugars: 35.21 g
Sodium: 338 mg
Calcium: 56 mg
Iron: 1.52 mg
Vitamin A: 2113 IU
Vitamin C (total ascorbic acid): 3.4 mg