ST. LOUIS-STYLE PORK RIBS WITH BOSS BARBECUE SAUCE
Serving size: 140.0 G
Ingredients: PORK RIBS, SALT, FLAVORINGS, CELERY SALT, BLACK PEPPER, PAPRIKA, SODIUM NITRITE. BOSS BARBECUE SAUCE INGREDIENTS: CANE SUGAR, TOMATO PUREE (WATER, TOMATO PASTE), DISTILLED VINEGAR, SEA SALT, CORN STARCH, SPICES, PINEAPPLE JUICE CONCENTRATE, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SEA SALT, SUGAR, SPICES, TAMARIND), NATURAL SMOKE FLAVOR, GARLIC.
Energy: 279 kcal
Protein: 19.29 g
Total lipid (fat): 16.43 g
Fatty acids, total saturated: 5.71 g
Fatty acids, total trans: 0 g
Cholesterol: 68 mg
Carbohydrate, by difference: 14.29 g
Fiber, total dietary: 0 g
Total sugars: 12.86 g
Sodium: 879 mg
Calcium: 43 mg
Iron: 1.03 mg
Vitamin A: 286 IU
Vitamin C (total ascorbic acid): 2.6 mg