SPINACH & ARTICHOKE MADE WITH: SPINACH, DICED ARTICHOKES, MOZZARELLA, PARMESAN, ASIAGO, AND ROMANO CHEESES, GARLIC, AND CREAMY GARLIC SAUCE ON A CRISPY THIN CRUST PIZZA, SPINACH & ARTICHOKE
Serving size: 135.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CREAMY GARLIC SAUCE (WATER, MALTODEXTRIN, CORNSTARCH, BUTTERMILK SOLIDS, NON-FAT DRY MILK, MODIFIED CORN STARCH, GARLIC, CARRAGEENAN, LACTIC ACID, SALT, NATURAL FLAVOR), WATER, SPINACH BLEND (SPINACH, GARLIC), ARTICHOKES, PARMESAN, ASIAGO, AND ROMANO CHEESES MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS LESS THAN 2% OF GARLIC, OLIVE OIL, SUGAR, PALM OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).
Energy: 200 kcal
Protein: 9.63 g
Total lipid (fat): 7.41 g
Fatty acids, total saturated: 3.7 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 24.44 g
Fiber, total dietary: 1.5 g
Total sugars: 1.48 g
Sodium: 289 mg
Calcium: 222 mg
Iron: 1.33 mg
Vitamin A: 926 IU
Vitamin C (total ascorbic acid): 0.9 mg