FRENCH DESSERTS, CREME BRULEE
Serving size: 100.0 G
Ingredients: CUSTARD: CREAM, MILK, SUGAR, EGG YOLKS, EGGS, SKIM MILK POWDER, ARTIFICIAL FLAVOR. TOPPING: SUGAR, GLUCOSE SYRUP.
Energy: 260 kcal
Protein: 4 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 12 g
Fatty acids, total trans: 0 g
Cholesterol: 170 mg
Carbohydrate, by difference: 17 g
Fiber, total dietary: 0 g
Total sugars: 17 g
Sodium: 40 mg
Calcium: 60 mg
Iron: 0.36 mg
Vitamin A: 750 IU
Vitamin C (total ascorbic acid): 0 mg