THICK CUT RIND ON BACON
Serving size: 14.0 G
Ingredients: CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS.
Energy: 500 kcal
Protein: 42.86 g
Total lipid (fat): 42.86 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 143 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1643 mg