BUTTERNUT SQUASH SOUP
Serving size: 245.0 G
Ingredients: CHICKEN BROTH, BUTTERNUT SQUASH, ONIONS, CARROTS, CREAM, WHEAT FLOUR, COOKED VEGETABLES (CARROT, ONION, CELERY), SEA SALT, BUTTER, SALT, SUGAR, CORN OIL, GARLIC, POTATO FLOUR, SPICE, TURMERIC.
Energy: 57 kcal
Protein: 1.22 g
Total lipid (fat): 1.84 g
Fatty acids, total saturated: 1.02 g
Fatty acids, total monounsaturated: 0.41 g
Fatty acids, total polyunsaturated: 0.2 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 8.98 g
Fiber, total dietary: 0.8 g
Total sugars: 2.04 g
Sodium: 290 mg
Potassium: 110 mg
Calcium: 24 mg
Iron: 0.59 mg
Vitamin A: 1224 IU
Vitamin C (total ascorbic acid): 1 mg