BACON AND CHEDDAR DIP, BACON AND CHEDDAR
Serving size: 32.0 G
Ingredients: WATER, HYDROGENATED COCONUT OIL, SOYBEAN OIL, CORN SYRUP*, WHEY PROTEIN CONCENTRATE (FROM MILK), DEFATTED SOY FLOUR, SALT, MODIFIED FOOD STARCH, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE), SODIUM CASEINATE WHEY, NATURAL FLAVOR (CONTAINS CELERY), VINEGAR, LACTIC ACID, ONION*, CHEESES* (CHEDDAR, MONTEREY JACK AND SWISS CHEESES [MILK, CULTURES, SALT, ENZYMES]), CREAM, MONOSODIUM GLUTAMATE, SUGAR, CAROB BEAN GUM, XANTHAN GUM, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, SOUR CREAM (CULTURED CREAM, NONFAT MILK), SUNFLOWER OIL, SODIUM PHOSPHATE, CANOLA OIL, CHIVES*, MOLASSES, PARSLEY*, BUTTERMILK, ARTIFICIAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE, SPICES, YEAST EXTRACT, YELLOW 5, ENZYME MODIFIED BUTTEROIL, YELLOW 6, ARTIFICIAL COLOR, AUTOLYZED YEAST EXTRACT.
Energy: 188 kcal
Protein: 3.12 g
Total lipid (fat): 15.62 g
Fatty acids, total saturated: 9.38 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 9.38 g
Fiber, total dietary: 0 g
Total sugars: 3.12 g
Sodium: 594 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU