THE BREAKFAST PASTY
Serving size: 170.0 G
Ingredients: FILLING INGREDIENTS:ONIONS, HAM (PORK CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATS, SODIUM ERYTHORBATE, RED PEPPER, SPICE EXTRACTIVES, SPICE, SODIUM NITRATE), BREAKFAST SAUSAGE (PORTK, WATER, SALT, DEXTROSE, FLAVORINGS, CITRIC ACID, BHT, PROPYL GALLATE), CHEDDAR CHEESE (PASTURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATO [COLOR], POTATO STARCH, DEXTROSE, CELLULOSE POWDER TO PREVENT CAKING), EGGS, MONTEREY JACK CHEESE (PASTURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH, DEXTROSE, CELLULOSE POWDER), RED & GREEN PEPPERS, WHIPPING CREAM (CREAM, STABILIZER [CARRAGEENAN, CELLULOSE GUM, MONO AND DIGLYCERIDES]), MILK, SEA SALT, SPICES, GARLIC POWDER.CRUST INGREDIENTS:FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, LARD (LARD & HYDROGENATED LARD, BHA, PROPYL GALLATE AND CITRIC ACID ADDED TO PROTECT FLAVOR), EGG, MILK, SEA SALT, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH [MADE FROM NON-GENETICALLY MODIFIED CORNSTARCH]).
Energy: 253 kcal
Protein: 11.18 g
Total lipid (fat): 17.06 g
Fatty acids, total saturated: 7.65 g
Fatty acids, total trans: 0 g
Cholesterol: 74 mg
Carbohydrate, by difference: 14.12 g
Fiber, total dietary: 1.2 g
Total sugars: 1.18 g
Sodium: 412 mg
Calcium: 147 mg
Iron: 1.06 mg
Vitamin A: 441 IU
Vitamin C (total ascorbic acid): 15.9 mg