CARROT CAKE CHEESECAKE
Serving size: 127.0 G
Ingredients: CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, CARROTS, SOYBEAN OIL, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WALNUTS, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, ENZYME), CONTAINS LESS THAN 2% OF THE FOLLOWING: SKIM MILK, EGG YOLKS, PALM KERNEL OIL, COCONUT OIL, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA), SALT, CINNAMON, SOY LECITHIN, COLORED WITH (CARAMEL COLOR), MILK SOLIDS, NATURAL AND ARTIFICIAL FLAVOR, NATURAL FLAVOR.
Energy: 370 kcal
Protein: 4.72 g
Total lipid (fat): 25.2 g
Fatty acids, total saturated: 9.45 g
Fatty acids, total trans: 0.79 g
Cholesterol: 71 mg
Carbohydrate, by difference: 32.28 g
Fiber, total dietary: 0.8 g
Total sugars: 22.83 g
Sodium: 291 mg
Calcium: 47 mg
Iron: 0.85 mg
Vitamin A: 984 IU
Vitamin C (total ascorbic acid): 0 mg