CHEF'S COLLECTION HADDOCK, WHITE WINE & BUTTER
Serving size: 134.0 G
Ingredients: HADDOCK, WATER, BUTTER (PASTEURIZED CREAM, SALT), VEGETABLE OIL (CANOLA, COTTONSEED, SOYBEAN, AND/OR SUNFLOWER), CONTAINS 2% OR LESS OF: CALIFORNIA DRY WHITE CHABLIS (CALIFORNIA GRAPES, SALT AND SULFITES), SOY LECITHIN, SEA SALT, EXTRACTIVES OF GARLIC, GELATIN (EXTRACTED FROM TILAPIA FISH), ASCORBIC ACID, GARLIC POWDER, CITRIC ACID, ONION POWDER, NATURAL FLAVORS, MODIFIED RICE STARCH, XANTHAN GUM, SPICES, EVAPORATED CANE SUGAR.
Energy: 142 kcal
Protein: 16.42 g
Total lipid (fat): 6.72 g
Fatty acids, total saturated: 2.61 g
Fatty acids, total monounsaturated: 0.75 g
Fatty acids, total polyunsaturated: 1.87 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 0.75 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 433 mg
Calcium: 30 mg
Iron: 1.07 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 2.7 mg