GINGERBREAD DOUGH SHEETS
Serving size: 37.0 G
Ingredients: COOKIE DOUGH: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, MOLASSES, WATER, FRUCTOSE, MALTODEXTRIN, EGGS, SPICE, CORN STARCH, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CARAMEL COLOR, SALT., FROSTING: SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, HIGH MALTOSE CORN SYRUP, WHEAT STARCH, SALT, COLORED WITH (ARTIFICIAL COLOR, RED 40, YELLOW 5, BLUE 2), DISTILLED MONOGLYCERIDES, POLYSORBATE 60, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, NONFAT MILK.
Energy: 432 kcal
Protein: 2.7 g
Total lipid (fat): 18.92 g
Fatty acids, total saturated: 4.05 g
Fatty acids, total trans: 5.41 g
Cholesterol: 14 mg
Carbohydrate, by difference: 62.16 g
Fiber, total dietary: 0 g
Total sugars: 35.14 g
Sodium: 203 mg
Calcium: 0 mg
Iron: 1.95 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg