LAYERCRUNCH COOKIE, CARAMEL
Serving size: 40.0 G
Ingredients: MILK CHOCOLATE [SUGAR; COCOA BUTTER; CHOCOLATE; SKIM MILK; MILK FAT; LACTOSE; COCOA PROCESSED WITH ALKALI; LECITHIN (SOY); NATURAL FLAVOR]; INVERT SYRUP; ENRICHED WHEAT FLOUR [FLOUR; NIACIN; FERROUS SULFATE; THIAMIN MONONITRATE; RIBOFLAVIN; FOLIC ACID]; SUGAR; PALM OIL; CONTAINS 2% OR LESS OF: SKIM MILK; DAIRY BUTTER (MILK); GLYCERIN; SALT; CELLULOSE GEL; LECITHIN (SOY); DISODIUM PHOSPHATE; BAKING SODA; NATURAL FLAVOR.
Energy: 500 kcal
Protein: 5 g
Total lipid (fat): 30 g
Fatty acids, total saturated: 17.5 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 2.5 g
Total sugars: 47.5 g
Sugars, added: 42.5 g
Sodium: 162 mg
Potassium: 312 mg
Calcium: 135 mg
Iron: 2.5 mg
Vitamin D (D2 + D3): 0 IU