MEATBALLS IN MARINARA SAUCE
Serving size: 106.0 G
Ingredients: COOKED ITALIAN STYLE MEATBALLS (BEEF, WATER, TEXTURED SOY PROTEIN CONCENTRATE, BREAD CRUMBS [ENRICHED BLEACHED WHEAT FLOUR {NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, DURUM FLOUR, LEAVENING {SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE}], ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, FLAVORINGS, DRIED EGG WHITES, SPICE, PARSLEY), TOMATOES (WATER, TOMATOES, TOMATO PASTE), WATER, MODIFIED CORNSTARCH, CONTAINS 2% OR LESS OF PARMESAN CHEESE (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE TO PREVENT CAKING, SORBIC ACID TO PROTECT FLAVOR), DEHYDRATED ONIONS, SUGAR, FLAVORING, SALT, SPICES, OLIVE OIL, CITRIC ACID, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, OLEORESIN OF PAPRIKA.
Energy: 151 kcal
Protein: 9.43 g
Total lipid (fat): 8.49 g
Fatty acids, total saturated: 3.77 g
Fatty acids, total trans: 0.47 g
Cholesterol: 28 mg
Carbohydrate, by difference: 8.49 g
Fiber, total dietary: 1.9 g
Total sugars: 1.89 g
Sodium: 623 mg
Calcium: 38 mg
Iron: 1.02 mg
Vitamin A: 283 IU
Vitamin C (total ascorbic acid): 0 mg