KITCHEN BOUQUET, BROWNING & SEASONING SAUCE
Serving size: 5.0 ML
Ingredients: CARAMEL COLOUR (SULPHITES), WATER, VEGETABLE BASE (WATER, CARROTS, CELERY, CABBAGE, ONION, PARSLEY, TURNIPS, PARSNIPS), SALT, SODIUM BENZOATE AS A PRESERVATIVE, SPICES, MUSTARD FLOUR.
Energy: 300 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 60 g
Total sugars: 40 g
Sodium: 200 mg