SUMMER CAMP CAKE, COFFEE
Serving size: 113.0 G
Ingredients: SUGAR, SOUR CREAM (CULTURED GRADE A PASTEURIZED MILK AND CREAM), UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WALNUTS, WHOLE EGGS, BUTTER WITH NATURAL FLAVOR (PASTEURIZED CREAM, NATURAL FLAVOR), LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT.
Energy: 425 kcal
Protein: 7.08 g
Total lipid (fat): 23.01 g
Fatty acids, total saturated: 8.85 g
Fatty acids, total trans: 0 g
Cholesterol: 75 mg
Carbohydrate, by difference: 50.44 g
Fiber, total dietary: 1.8 g
Total sugars: 31.86 g
Sodium: 442 mg
Calcium: 71 mg
Iron: 1.59 mg
Vitamin A: 442 IU
Vitamin C (total ascorbic acid): 0 mg