EAST INDIAN SPICE SEASONING, EAST INDIAN
Serving size: 15.0 G
Ingredients: WATER, GARLIC, SOYBEAN OIL, SALT, CORIANDER, LIME, FENNEL, FENUGREEK, PAPRIKA, CARDAMOM, CINNAMON. GARLIC, ACETIC AND CITRIC ACIDS (ACIDITY REGULATORS), TURMERIC, MICROCRYSTALLINE CELLULOSE AND CARBOXYMETHYL CELLULOSE THICKENERS), PAPRIKA EXTRACT, CLOVE, BLACK PEPPER.
Energy: 200 kcal
Protein: 0 g
Total lipid (fat): 16.67 g
Carbohydrate, by difference: 13.33 g
Fiber, total dietary: 6.7 g
Sodium: 2800 mg