BATTERED CAULIFLOWER WITH CHEESE 4756
Serving size: 100.0 G
Ingredients: CAULIFLOWER FLORETS. BATTERED WITH WATER, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, YELLOW CORN FLOUR, SALT, SUGAR, SOY FLOUR, DEXTROSE, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, SPICE, YELLOW 5, NATURAL FLAVOR, RED 40, DRIED WHEY, AND BLUE 1. BREADED WITH BLEACHED WHEAT FLOUR, SALT, WHEY, CANOLA OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY, SALT, DISODIUM PHOSPHATE, YELLOW 5 AND YELLOW 6). BATTERED WITH WATER, FOOD STARCH-MODIFIED, RICE FLOUR, TAPIOCA DEXTRIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), XANTHAN GUM, SALT, AND SPICE EXTRACT. PAR-FRIED WITH CLEAR LIQUID FRYING SHORTENING (FULLY REFINED SOYBEAN OIL. DIMETHYLPOLYSILOXANE, AN ANTI-FOAM AGENT, ADDED. WITH TBHQ ANTI-OXIDANT ADDED TO PRESERVE FRESHNESS.)
Energy: 137 kcal
Protein: 3 g
Total lipid (fat): 3 g
Fatty acids, total saturated: 0.4 g
Cholesterol: 0 mg
Carbohydrate, by difference: 25 g
Fiber, total dietary: 1 g
Total sugars: 2 g
Sodium: 489 mg
Potassium: 94 mg
Calcium: 13 mg
Iron: 0.3 mg
Vitamin A: 100 IU
Vitamin C (total ascorbic acid): 22.8 mg
Vitamin D (D2 + D3): 0 IU