CHEESE
Serving size: 58.0 G
Ingredients: WATER, CORN SYRUP, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM) SALT, STABILIZERS XANTHAN GUM, CAROB BEAN, AND/OR GUAR GUMS) SUGAR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS THE FOLLOWING: SALT, TITANIUM DIOXIDE, SOUDIUM BENZOATE AND POTASSIUM SORBATE F.D.&C YELLOW NO.5 AND 6.
Energy: 362 kcal
Protein: 5.17 g
Total lipid (fat): 15.52 g
Fatty acids, total saturated: 3.45 g
Fatty acids, total trans: 3.45 g
Cholesterol: 34 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 1.7 g
Total sugars: 18.97 g
Sodium: 181 mg
Calcium: 69 mg
Iron: 0.62 mg
Vitamin A: 517 IU
Vitamin C (total ascorbic acid): 0 mg