BLUEBERRY PIE
Serving size: 89.0 G
Ingredients: BLUEBERRIES, SUGAR, TAPIOCA, RICE FLOUR, CINNAMON, LEMON ZEST (GROUND LEMON PEEL, SUGAR, LEMON OIL). PASTRY: UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM, SALT), CANOLA OIL, WATER, EGG, SALT.
Energy: 303 kcal
Protein: 2.25 g
Total lipid (fat): 13.48 g
Fatty acids, total saturated: 4.49 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 42.7 g
Fiber, total dietary: 2.2 g
Total sugars: 15.73 g
Sodium: 107 mg
Calcium: 0 mg
Iron: 1.62 mg
Vitamin A: 449 IU
Vitamin C (total ascorbic acid): 1.3 mg