MEAT TENDERIZER
Serving size: 1.2 G
Ingredients: SALT, GARLIC, DEXTROSE, SPICES, PAPAIN,TCP (TRI CALCIUM PHOSPHATE), YELLOW LAKE #5, AND RED LAKE #40.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Sodium: 35833 mg