WHOLE FOODS MARKET, GLUTENFREE LIGHT WHITE SANDWICH BREAD
Serving size: 50.0 G
Ingredients: WATER, TAPIOCA STARCH, CANOLA OIL, BROWN RICE FLOUR, POTATO STARCH, MALTODEXTRIN (NON-ALLERGEN DERIVED), CAGE-FREE EGG WHITES (EGG WHITES, TRIETHYL CITRATE), CORNSTARCH, SUGAR, YEAST, SALT, OAT FIBER, DIETARY FIBER, CONTAINS LESS THAN 2% OF: CALCIUM SULFATE, CITRIC ACID, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CELLULOSE GUM, ENZYMES, GUAR GUM, MICROCRYSTALLINE CELLULOSE (NON-ALLERGEN DERIVED), ASCORBIC ACID, XANTHAN GUM.
Energy: 340 kcal
Protein: 2 g
Total lipid (fat): 12 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 56 g
Fiber, total dietary: 4 g
Total sugars: 4 g
Sodium: 900 mg
Calcium: 40 mg
Vitamin A: 200 IU
Vitamin C (total ascorbic acid): 12 mg