CARROT LOAF
Serving size: 102.0 G
Ingredients: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, VEGETABLE OIL (CANOLA AND SOYBEAN), CARROTS, WALNUTS (MAY CONTAIN NUT SHELL FRAGMENTS), RAISINS, COCONUT, FOOD STARCH-MODIFIED, WHEY, CINNAMON, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SODIUM PROPIONATE (AS A PRESERVATIVE), CARAMEL COLOR, MONO & DIGLYCERIDES, SOY FLOUR.
Energy: 363 kcal
Protein: 4.9 g
Total lipid (fat): 20.59 g
Fatty acids, total saturated: 2.94 g
Fatty acids, total trans: 0 g
Cholesterol: 59 mg
Carbohydrate, by difference: 41.18 g
Fiber, total dietary: 2 g
Total sugars: 24.51 g
Sodium: 265 mg
Calcium: 39 mg
Iron: 1.41 mg
Vitamin A: 1471 IU
Vitamin C (total ascorbic acid): 0 mg