KEY FOOD, MINI PANCAKES, BUTTERMILK
Serving size: 100.0 G
Ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHOLE EGGS, SOYBEAN OIL, NON FAT MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, ALL NATURAL VANILLA EXTRACT.
Energy: 250 kcal
Protein: 5 g
Total lipid (fat): 5 g
Fatty acids, total saturated: 1 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 46 g
Fiber, total dietary: 1 g
Total sugars: 13 g
Sodium: 440 mg
Calcium: 100 mg
Iron: 2.7 mg
Phosphorus: 100 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.26 mg
Niacin: 3 mg
Vitamin B-12: 0.3 mcg
Folate, total: 80 mcg
Vitamin C (total ascorbic acid): 0 mg