MEATLOAF SEASONING, MEATLOAF
Serving size: 8.0 G
Ingredients: BREAD CRUMBS (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN SYRUP, YEAST), SALT, DEHYDRATED ONION, NONFAT DRY MILK, HYDROLYZED SOY PROTEIN (MALTODEXTRIN, DISODIUM GUANYLATE), SPICES AND COLOR, WORCESTERSHIRE SAUCE SOLIDS (WITH MOLASSES, VINEGAR, CARAMEL COLOR, GARLIC, SUGAR, TAMARIND), DEHYDRATED RED AND GREEN BELL PEPPERS, DEXTROSE, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORS, DISODIUM INOSINATE. NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
Energy: 312 kcal
Protein: 12.5 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 62.5 g
Fiber, total dietary: 0 g
Total sugars: 12.5 g
Sodium: 6625 mg
Calcium: 250 mg
Iron: 9 mg
Vitamin A: 1250 IU
Vitamin C (total ascorbic acid): 30 mg