WHEAT SUB ROLLS
Serving size: 90.0 G
Ingredients: FLOUR, WATER, YEAST, WHOLE WHEAT FLOUR, WHEAT BRAN, CRACKED WHEAT BERRIES, SUGAR, SOYBEAN OIL, WHOLE GRAIN OATMEAL, WHEAT GLUTEN, CULTURED WHEAT FLOUR, SALT, RYE FLOUR, BARLEY FLAKES, VINEGAR, CITRIC ACID, CALCIUM SULFATE, MALTED BARLEY FLOUR, WHEAT STARCH, ENRICHMENT [FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, FOLIC ACID], ASCORBIC ACID.
Energy: 267 kcal
Protein: 8.89 g
Total lipid (fat): 3.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.11 g
Fiber, total dietary: 3.3 g
Total sugars: 4.44 g
Sodium: 456 mg
Calcium: 111 mg
Iron: 5 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Riboflavin: 0.47 mg
Niacin: 5.56 mg
Vitamin C (total ascorbic acid): 0 mg