ROASTED EGGPLANT PASTA SAUCE
Serving size: 30.0 G
Ingredients: TOMATO, EGGPLANT, TOMATO PUREE, EXTRA VIRGIN OLIVE OIL, SUGAR, SUNFLOWER OIL, VINEGAR, SALT, OREGANO, PARSLEY, ACIDITY REGULATOR: CITRIC ACID.
Energy: 117 kcal
Protein: 3.33 g
Total lipid (fat): 6.67 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 3.3 g
Total sugars: 6.67 g
Sodium: 317 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg