MINI CARROT CUPCAKES
Serving size: 80.0 G
Ingredients: ICING SUGAR (SUGAR, CORNSTARCH), SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENZYME, ASCORBIC ACID AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (CREAM, NONFAT MILK, SALT, CAROB BEAN GUM, BACTERIAL CULTURE), CARROTS, VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, FRACTIONATED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), SOYBEAN OIL, EGGS, WATER, WALNUTS, MOLASSES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SPICE, MODIFIED FOOD STARCH, SALT, SODIUM BICARBONATE, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), BETA-CAROTENE (COLOR).
Energy: 400 kcal
Protein: 3.75 g
Total lipid (fat): 22.5 g
Fatty acids, total saturated: 8.75 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 48.75 g
Fiber, total dietary: 1.2 g
Total sugars: 37.5 g
Sugars, added: 36.2 g
Sodium: 175 mg
Potassium: 125 mg
Calcium: 38 mg
Iron: 1.12 mg
Vitamin D (D2 + D3): 0 IU