SUNFLOWER KALE VEGETABLE SALAD KIT
Serving size: 85.0 G
Ingredients: VEGETABLES: BROCCOLI STALK, GREEN CABBAGE, KALE, CHICORY. DRIED CRANBERRIES: CRANBERRIES, SUGAR, SUNFLOWER OIL. ROASTED SUNFLOWER SEEDS: SUNFLOWER KERNELS, VEGETABLE OIL (SUNFLOWER, CANOLA, SOYBEAN AND/OR SAFFLOWER). HONEY DIJON DRESSING: WATER, SUGAR, LOW FAT BUTTERMILK (SKIM MILK, WHEY, WATER, SKIM MILK SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE, CARRAGEENAN GUM, LOCUST BEAN GUM, CULTURE), CANOLA OIL, DIJON MUSTARD [WATER, MUSTARD SEED, DISTILLED VINEGAR, SALT, WHITE WINE, CITRIC ACID, TURMERIC (COLOR), TARTARIC ACID, SPICES], CIDER VINEGAR, WHITE WINE VINEGAR, HONEY, SALT, XANTHAN GUM, MALTODEXTRIN, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE.
Energy: 129 kcal
Protein: 2.35 g
Total lipid (fat): 5.88 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 16.47 g
Fiber, total dietary: 3.5 g
Total sugars: 11.76 g
Sodium: 135 mg
Potassium: 224 mg
Calcium: 47 mg
Iron: 0.85 mg
Vitamin A: 882 IU
Vitamin C (total ascorbic acid): 42.4 mg