SAVORY ITALIAN RECIPES LASAGNA RIBBONS IN A MEAT SAUCE WITH PART-SKIM MOZZARELLA CHEESE, LASAGNA BAKE WITH MEAT SAUCE
Serving size: 255.0 G
Ingredients: COOKED ENRICHED MACARONI PASTA (WATER, ENRICHED SEMOLINA [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CARRAGEENAN), MEAT SAUCE (DICED TOMATOES IN JUICE [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], TOMATO PUREE [WATER, TOMATO PASTE], COOKED SEASONED MEAT CRUMBLES [BEEF AND PORK, WATER, SALT], ONIONS, WATER, GARLIC, MODIFIED FOOD STARCH, SALT, PARMESAN CHEESE FLAVOR [(GRANULAR AND PARMESAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), WATER, SALT, LACTIC ACID, CITRIC ACID], MARSALA WINE [CONTAINS SULFITES], SUGAR, FLAVOR [CORN MALTODEXTRIN, AUTOLYZED YEAST EXTRACT (SALT), BEEF EXTRACT (BEEF SALT), MODIFIED CORNSTARCH, BEEF FAT, NATURAL FLAVOR (CONTAINS NATURAL FLAVOR, SOYBEANS AND SUNFLOWER OIL), SODIUM CASEINATE], SPICES, CORN OIL [CITRIC ACID ADDED AS PRESERVATIVE], ANNATTO COLOR [VEGETABLE OILS (CORN AND SOYBEAN), MONO AND DIGLYCERIDES, ANNATTO, POTASSIUM HYDROXIDE), PARSLEY, BEEF TYPE FLAVOR [AUTOLYZED YEAST EXTRACT, SALT, SUNFLOWER OIL, CITRIC ACID, ONION POWDER]), CHEESE BLEND (PART-SKIM MOZZARELLA CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, SKIM MILK), NON-FAT RICOTTA CHEESE (WHEY, SKIM MILK, VINEGAR, CARRAGEENAN, XANTHAN GUM).
Energy: 118 kcal
Protein: 5.1 g
Total lipid (fat): 1.96 g
Fatty acids, total saturated: 0.78 g
Fatty acids, total monounsaturated: 0.59 g
Fatty acids, total polyunsaturated: 0.39 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 1.2 g
Total sugars: 1.57 g
Sodium: 251 mg
Calcium: 39 mg
Iron: 1.06 mg
Vitamin A: 157 IU
Vitamin C (total ascorbic acid): 2.4 mg