PASTA SAUCE ROASTED EGGPLANT
Serving size: 118.0 G
Ingredients: TOMATOES*, EGGPLANT*, EXTRA-VIRGIN OLIVE OIL*, ONION*, CARROTS*, CELERY*, SALT.
Energy: 59 kcal
Protein: 1.69 g
Total lipid (fat): 4.24 g
Fatty acids, total saturated: 0.85 g
Carbohydrate, by difference: 4.24 g
Fiber, total dietary: 1.7 g
Total sugars: 2.54 g
Sodium: 237 mg
Calcium: 17 mg
Iron: 2.29 mg
Vitamin C (total ascorbic acid): 1 mg