GOLDEN CUPCAKES FROSTED YELLOW CAKE WITH CREAMY FILLING, GOLDEN
Serving size: 45.0 G
Ingredients: SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, HIGH FRUCTOSE CORN SYRUP, TALLOW, CORN SYRUP, CONTAINS 2% OR LESS: MODIFIED FOOD STARCH, SOYBEAN OIL, EGG, COCOA, DEXTROSE, MONO AND DIGLYCERIDES, EGG WHITE, NONFAT DRY MILK, COCOA PROCESSED WITH ALKALI, HYDROGENATED TALLOW, SALT, INULIN, CALCIUM CARBONATE, DEFATTED SOY FLOUR, SODIUM ACID PYROPHOSPHATE, CALCIUM SULFATE, BAKING SODA, CORNSTARCH, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), WHEY, NATURAL AND ARTIFICIAL FLAVORS, COTTONSEED OIL, GLYCERIN, POLYSORBATE 60, AGAR, GUAR GUM, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, SOY LECITHIN, LOCUST BEAN GUM, TITANIUM DIOXIDE (COLOR), FUMARIC ACID, DISODIUM PHOSPHATE, SUNFLOWER OIL, ENZYMES, CHOCOLATE LIQUOR, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, YELLOW 5, YELLOW 6.
Energy: 378 kcal
Protein: 2.22 g
Total lipid (fat): 13.33 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 0 g
Total sugars: 51.11 g
Sugars, added: 48.9 g
Sodium: 311 mg
Potassium: 0 mg
Calcium: 244 mg
Iron: 1.33 mg
Vitamin D (D2 + D3): 0 IU