CAESAR SALAD WITH ASIAGO PEPPERCORN DRESSING
Serving size: 206.0 G
Ingredients: LETTUCE, CROUTONS (FRENCH BAGUETTE (UNBROMATED WHEAT FLOUR, WHEAT FLOUR, NIACIN, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, CAKE YEAST, VEGETABLE OIL, MALT, SALT, EMULSIFIER, ASCORBIC ACID, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE), CANOLA OIL, GARLIC POWDER, ONION POWDER, DRIED BASIL, DRIED OREGANO, SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING).
Energy: 218 kcal
Protein: 4.85 g
Total lipid (fat): 18.93 g
Fatty acids, total saturated: 2.91 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 7.28 g
Fiber, total dietary: 1.5 g
Total sugars: 0.97 g
Sodium: 364 mg
Calcium: 97 mg
Iron: 0.7 mg
Vitamin A: 4854 IU
Vitamin C (total ascorbic acid): 2.3 mg