PEANUT CAKE
Serving size: 28.0 G
Ingredients: PEANUTS (68 %), SUGAR, MALTOSE, SALT.
Energy: 571 kcal
Protein: 25 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 35.71 g
Fiber, total dietary: 10.7 g
Total sugars: 25 g
Sodium: 143 mg
Calcium: 36 mg
Iron: 3.86 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 10.7 mg