FLAT BREAD PIZZA, MARGHERITA
Serving size: 120.0 G
Ingredients: FLATBREAD: FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: CALCIUM PROPIONATE (PRESERVATIVE), YEAST, SALT, DEXTROSE, LEVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), SOY LECITHIN. LOW MOISTURE MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). TOMATO, GARLIC SPREAD: LIQUID AND HYDROGENATED SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), TBHQ AND CITRIC ACID (TO PROTECT FLAVOR), DIMETHYLPOLYSILOXANE, GARLIC POWDER. PARMESAN CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). FONTINA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET, POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES). SPICE.
Energy: 317 kcal
Protein: 11.67 g
Total lipid (fat): 19.17 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total trans: 0.42 g
Cholesterol: 29 mg
Carbohydrate, by difference: 25 g
Fiber, total dietary: 0 g
Total sugars: 0.83 g
Sodium: 375 mg
Calcium: 167 mg
Iron: 0.3 mg
Vitamin A: 417 IU
Vitamin C (total ascorbic acid): 3 mg