CREAM CHEESE ICED CARROT CAKE
Serving size: 89.0 G
Ingredients: SUGAR, CARROTS, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGGS, CREAM CHEESE (MILK, CREAM (FROM MILK), CHEESE CULTURE, SALT, CAROB BEAN GUM), CRUSHED PINEAPPLE, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS (CALCIUM DISODIUM EDTA), VITAMIN A PALMITATE), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS (TBHQ)), INVERT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, CINNAMON, SALT, NATURAL AND ARTIFICIAL FLAVOR, HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5, BLUE 1).
Energy: 472 kcal
Protein: 2.25 g
Total lipid (fat): 26.97 g
Fatty acids, total saturated: 7.87 g
Fatty acids, total trans: 0 g
Cholesterol: 51 mg
Carbohydrate, by difference: 52.81 g
Fiber, total dietary: 1.1 g
Total sugars: 39.33 g
Sodium: 461 mg
Calcium: 22 mg
Iron: 0.81 mg
Vitamin A: 1685 IU
Vitamin C (total ascorbic acid): 0 mg