DEEP DISH THREE MEAT PIZZA
Serving size: 226.0 G
Ingredients: CRUST (ENRICHED UNBLEACHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL WITH SOY LECITHIN, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF ACACIA GUM, SALT, NON FAT DRY MILK, NATURAL FLAVOR, YEAST), SAUCE (WATER, TOMATO PASTE, SEASONING BLEND [DEHYDRATED ONION AND GARLIC, SPICES], MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF SUGAR, SALT, DEHYDRATED GARLIC, PARMESAN CHEESE [PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), BACON ([CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE], APPLEWOOD SMOKE FLAVOR, MAY CONTAIN SODIUM PHOSPHATE, SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM ASCORBATE, DEXTROSE), ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, FLAVORINGS, TBHQ, BHT, CITRIC ACID).
Energy: 292 kcal
Protein: 10.18 g
Total lipid (fat): 15.49 g
Fatty acids, total saturated: 7.08 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 27.88 g
Fiber, total dietary: 1.8 g
Total sugars: 2.65 g
Sodium: 504 mg
Calcium: 133 mg
Iron: 2.39 mg
Vitamin A: 88 IU
Vitamin C (total ascorbic acid): 2.1 mg