SLICED CREME CAKE, BANANA NUT
Serving size: 45.0 G
Ingredients: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SUGAR, EGGS, WATER, SOYBEAN OIL, WALNUTS, BANANAS, EMULSIFIER BLEND (PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVOR), FOOD STARCH-MODIFIED, VITAL WHEAT GLUTEN, WHEY, NATURAL & ARTIFICIAL FLAVORS, SALT, DEFATTED SOY FLOUR, CARAMEL COLOR, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, SORBIC ACID, XANTHAN GUM, GUAR GUM, SODIUM PROPIONATE, CANOLA OIL, SUNFLOWER LECITHIN, MONOCALCIUM PHOSPHATE.
Energy: 400 kcal
Protein: 6.67 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 4.44 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 48.89 g
Fiber, total dietary: 0 g
Total sugars: 26.67 g
Sodium: 356 mg
Calcium: 44 mg
Iron: 2.4 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg