ROMANO CHEESE
Serving size: 5.0 G
Ingredients: ROMANO CHEESE, MADE FROM PASTEURIZED SHEEP'S MILK, CULTURE, SALT AND ENZYMES. MICROCELLULOSE ADDED TO PREVENT CAKING.
Energy: 500 kcal
Protein: 40 g
Total lipid (fat): 30 g
Fatty acids, total saturated: 20 g
Fatty acids, total trans: 0 g
Cholesterol: 100 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 2100 mg
Calcium: 1000 mg
Iron: 0 mg
Vitamin A: 2000 IU
Vitamin C (total ascorbic acid): 0 mg