WHOLE FOODS MARKET, FIESTA FLATBREAD
Serving size: 136.0 G
Ingredients: MULTIGRAIN FLATBREAD CRUST (WATER, UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE WHEAT FLOUR, SPROUTED WHOLE WHEAT FLOUR, WHEAT SOURDOUGH [WATER, FERMENTED WHEAT FLOUR], YEAST, SOYBEAN OIL, SUGAR, CONTAINS 2% OR LESS OF WHEAT GLUTEN, SALT, CULTURED WHEAT STARCH, OAT BRAN, OAT FIBER, WHEAT, RYE, OATS, FLAX SEEDS, FERMENTED RYE, MILLET, TEFF, WHEAT FLOUR, ENZYMES), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE, SALT, EXTRA VIRGIN OLIVE OIL, DRIED ONION, SPICES, DRIED GARLIC, CITRIC ACID), CORN, COOKED BLACK BEANS, ROASTED POBLANO PEPPERS, GARLIC, JALAPENO PEPPERS, GREEN ONION.
Energy: 184 kcal
Protein: 8.82 g
Total lipid (fat): 5.88 g
Fatty acids, total saturated: 2.94 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 23.53 g
Fiber, total dietary: 2.9 g
Total sugars: 2.94 g
Sodium: 382 mg
Calcium: 184 mg
Iron: 1.06 mg
Vitamin A: 368 IU
Vitamin C (total ascorbic acid): 6.6 mg