COOKED SHRIMP
Serving size: 85.0 G
Ingredients: SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (AS A PRESERVATIVE)
Energy: 99 kcal
Protein: 15.29 g
Total lipid (fat): 0.59 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 118 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 353 mg
Calcium: 24 mg
Iron: 0.42 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg