CHINESE-STYLE KUNGPAO WITH COOKED HOKKIEN NOODLES HOT & TANGY SAUCE WITH BOK CHOY, CARROTS & PEANUTS NOODLE BOWL, CHINESE-STYLE KUNGPAO
Serving size: 241.0 G
Ingredients: HOKKIEN NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, LESS THAN 2% OF SALT, WHEAT GLUTEN, LACTIC ACID. SAUCE: WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), BROWN SUGAR, GARLIC PUREE, MODIFIED CORN STARCH, LESS THAN 2% OF GINGER PUREE (GINGER, WATER), SESAME OIL, CARAMEL COLOR, SPICES, YEAST EXTRACT, CITRIC ACID, XANTHAN GUM. PEANUTS: DRY ROASTED PEANUTS. TOPPINGS: DEHYDRATED CABBAGE, DEHYDRATED BOK CHOY, DEHYDRATED CARROT, ROASTED SESAME SEEDS, GLUCOSE.
Energy: 191 kcal
Protein: 5.81 g
Total lipid (fat): 3.32 g
Fatty acids, total saturated: 0.41 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 34.44 g
Fiber, total dietary: 3.7 g
Total sugars: 4.15 g
Sugars, added: 4.1 g
Sodium: 336 mg
Potassium: 75 mg
Calcium: 21 mg
Iron: 0.83 mg
Vitamin D (D2 + D3): 0 IU