RED HATCH AND HABANERO HOT SAUCE
Serving size: 28.0 G
Ingredients: VINEGAR, ONION, HATCH CHILE PEPPER, HABANERO, CARROTS, WATER, SEA SALT, CHILE DE ARBOL POWDER, CHILE POWDER, GARLIC.
Energy: 36 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sodium: 321 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 1786 IU
Vitamin C (total ascorbic acid): 53.6 mg