ENCHILADA SAUCE
Serving size: 65.0 G
Ingredients: WATER, RED CHILE PASTE, WHEAT FLOUR, VEGETABLE SHORTENING , SALT, TOMATO PASTE, SPICES, NATURAL COLOR GARLIC POWDER, RED COLOR # 40, CITRIC ACID.
Energy: 123 kcal
Protein: 3.08 g
Total lipid (fat): 7.69 g
Fatty acids, total saturated: 1.54 g
Fatty acids, total trans: 1.54 g
Cholesterol: 0 mg
Carbohydrate, by difference: 18.46 g
Fiber, total dietary: 7.7 g
Total sugars: 3.08 g
Sodium: 677 mg
Calcium: 31 mg
Iron: 2.22 mg
Vitamin A: 7692 IU
Vitamin C (total ascorbic acid): 9.2 mg