THAI CURRY RICE & PASTA BLEND IN A SPICY CURRY, SOY & SESAME FLAVORED SAUCE, THAI CURRY
Serving size: 68.0 G
Ingredients: ENRICHED PARBOILED LONG GRAIN RICE [RICE, NIACIN, FERRIC ORTHOPHOSPHATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID], ENRICHED VERMICELLI [WHEAT AND DURUM FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, HYDROLYZED SOY PROTEIN, VEGETABLES* (LEEKS, ONIONS, RED BELL PEPPERS), SESAME OIL*, ONION POWDER, CORN SYRUP*, SPICES, MALTODEXTRIN (CORN), COCONUT SOLIDS, SALT, TURMERIC (FOR COLOR), SOY SAUCE* (FERMENTED SOYBEANS, WHEAT, SALT), DISODIUM GUANYLATE, DISODIUM INOSINATE, GARLIC POWDER, HIGH OLEIC SUNFLOWER OIL.
Energy: 368 kcal
Protein: 10.29 g
Total lipid (fat): 4.41 g
Fatty acids, total saturated: 0.74 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 73.53 g
Fiber, total dietary: 2.9 g
Total sugars: 5.88 g
Sodium: 1074 mg
Calcium: 29 mg
Iron: 2.65 mg
Vitamin A: 441 IU
Thiamin: 0 mg
Riboflavin: 0.1 mg
Niacin: 2.94 mg
Vitamin C (total ascorbic acid): 8.8 mg