CHOCOLATE FUDGE PIE WITH WHIPPED TOPPING
Serving size: 106.0 G
Ingredients: FILLING (SUGAR, WATER, CANOLA OIL (WITH CITRIC ACID), EGGS, NONFAT DRY MILK, COCOA, CORN SYRUP SOLIDS, SOYBEAN OIL, WHEAT AND MALTED BARLEY FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, PALM OIL, SALT, SOY LECITHIN, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES), CRUST (WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES), WATER, DEXTROSE, SALT, NONFAT DRY MILK), WHIPPED TOPPING (WATER, SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, DEXTROSE, CORN SYRUP, SODIUM CASEINATE, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CARBOHYDRATE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SALT, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM CITRATE, DISODIUM PHOSPHATE, SOY LECITHIN, XANTHAN GUM).
Energy: 396 kcal
Protein: 4.72 g
Total lipid (fat): 22.64 g
Fatty acids, total saturated: 7.55 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 44.34 g
Fiber, total dietary: 2.8 g
Total sugars: 30.19 g
Sodium: 264 mg
Calcium: 57 mg
Iron: 1.36 mg
Vitamin A: 189 IU
Vitamin C (total ascorbic acid): 0 mg