VEGETABLE SOUP MADE WITH BEEF STOCK, VEGETABLE
Serving size: 240.0 ML
Ingredients: BEEF STOCK, WATER, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, POTATOES, CORN, GREEN BEANS, PEAS, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, CELERY, SALT, YEAST EXTRACT, MONOSODIUM GLUTAMATE, DEHYDRATED ONIONS, HYDROLYZED YEAST PROTEIN, BEEF FAT, PAPRIKA EXTRACT, DEXTROSE, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, FLAVORING, ONION EXTRACT, CURRY (SPICE, TURMERIC), GARLIC EXTRACT.
Energy: 42 kcal
Protein: 0.42 g
Total lipid (fat): 0.21 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 9.17 g
Fiber, total dietary: 1.2 g
Total sugars: 1.67 g
Sodium: 333 mg
Calcium: 8 mg
Iron: 0.15 mg
Vitamin A: 833 IU
Vitamin C (total ascorbic acid): 0 mg