CHEDDAR BACON CHICKEN TENDER WHITE MEAT CHICKEN WITH BROCCOLI IN A CREAMY CHEDDAR & MONTEREY JACK CHEESE SAUCE WITH BACON, CHEDDAR BACON CHICKEN
Serving size: 226.0 G
Ingredients: BROCCOLI, COOKED WHITE MEAT CHICKEN, SKIM MILK, WATER, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), 2% OR LESS OF CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), MONTEREY JACK CHEDDAR CHEESE BLEND (MONTEREY JACK CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {COLOR}]), MODIFIED FOOD STARCH, BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SOYBEAN OIL, SALT, ISOLATED SOY PROTEIN, SEASONING (DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), MALTODEXTRIN, SODIUM PHOSPHATE, POTASSIUM CHLORIDE, VINEGAR, CELLULOSE GEL, MOLASSES, LACTIC ACID, CALCIUM LACTATE, SPICES, TAMARIND, SMOKE FLAVORING, NATURAL FLAVOR, SUGAR, CARAMEL COLOR, ONIONS, GARLIC.
Energy: 88 kcal
Protein: 10.18 g
Total lipid (fat): 3.1 g
Fatty acids, total saturated: 1.55 g
Fatty acids, total monounsaturated: 0.66 g
Fatty acids, total polyunsaturated: 0.44 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 5.31 g
Fiber, total dietary: 0.9 g
Total sugars: 2.21 g
Sodium: 252 mg
Potassium: 265 mg
Calcium: 88 mg
Iron: 0 mg
Vitamin A: 221 IU
Vitamin C (total ascorbic acid): 23.9 mg