BEEF PATTIE FRITTER FOR COUNTRY FRIED STEAK
Serving size: 112.0 G
Ingredients: BEEF, WATER, SALT, SODIUM PHOSPHATE. BATTERED WITH: WATER, WHEAT FLOUR, SALT, SWEET DAIRY WHEY, FLAVORS, HYDROLYZED YEAST PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE. BREADED WITH: WHEAT FLOUR, CRACKER (WHEAT FLOUR, SOYBEAN OIL, SALT, LEAVENING [SODIUM BICARBONATE, YEAST], DEXTROSE, MALT SYRUP (MALTED BARLEY, CORN)), SALT, SWEET DAIRY WHEY, SPICES AND SPICE EXTRACTIVES, HYDROLYZED YEAST PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE. BREADING SET IN SOYBEAN OIL.
Energy: 268 kcal
Protein: 12.5 g
Total lipid (fat): 16.07 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total trans: 0.89 g
Cholesterol: 40 mg
Carbohydrate, by difference: 17.86 g
Fiber, total dietary: 4.5 g
Total sugars: 0.89 g
Sodium: 509 mg
Calcium: 18 mg
Iron: 0.8 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg