REDUCED FAT POUND CAKE
Serving size: 78.0 G
Ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGG WHITES, CORN SYRUP, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MILK PROTEIN CONCENTRATE, CORN STARCH, MONO- AND DIGLYCERIDES, MODIFIED CORN STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), WHEY, NATURAL AND ARTIFICIAL FLAVOR, LACTOSE, SALT, CELLULOSE, DRIED BUTTER, CORN SYRUP SOLIDS, COLORED WITH (ANNATTO AND TURMERIC EXTRACTS), GUAR GUM, XANTHAN GUM, POLYSORBATE 60, LEMON OIL, IRON, RIBOFLAVIN, VITAMIN A PALMITATE, THIAMIN MONONITRATE, SOY FLOUR.
Energy: 295 kcal
Protein: 5.13 g
Total lipid (fat): 5.77 g
Fatty acids, total saturated: 2.56 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 55.13 g
Fiber, total dietary: 1.3 g
Total sugars: 28.21 g
Sodium: 295 mg
Calcium: 77 mg
Iron: 3.46 mg
Vitamin A: 962 IU
Vitamin C (total ascorbic acid): 0 mg