VEGETABLE QUICHE
Serving size: 142.0 G
Ingredients: PIE CRUST (WHEAT FLOUR [UNENRICHED, UNBLEACHED], VEGETABLE SHORTENING [INTERESTERIFIED {HIGH OLEIC SOYBEAN OIL, SOYBEAN OIL}, HIGH OLEIC SOYBEAN OIL, HYDROGENATED COTTONSEED OIL], WATER, SALT, DEXTROSE, BAKING SODA), WHOLE EGG (WHOLE EGG, CITRIC ACID, 0.15% WATER ADDED AS CARRIER FOR CITRIC ACID), WHOLE MILK (MILK, VITAMIN D3), HEAVY WHIPPING CREAM (HEAVY CREAM, MILK, CONTAINS LESS THAN 0.5% OF: MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), JARLSBERG CHEESE (PASTEURIZED PART SKIM MILK, RENNET, SALT, CULTURE, POWDERED CELLULOSE, STARCH BLEND ADDED TO PREVENT CAKING), BROCCOLI, CAULIFLOWER, RED ONION, RED PEPPER, SUNDRIED TOMATOES (SUN DRIED TOMATOES, SO2), MINCED GARLIC (GARLIC, WATER, CITRIC ACID), SALT, BASIL, GRANULATED GARLIC, NUTMEG, XANTHAN GUM WHITE PEPPER
Energy: 303 kcal
Protein: 7.75 g
Total lipid (fat): 21.83 g
Fatty acids, total saturated: 9.86 g
Fatty acids, total trans: 0 g
Cholesterol: 99 mg
Carbohydrate, by difference: 21.13 g
Fiber, total dietary: 3.5 g
Total sugars: 2.11 g
Sodium: 289 mg
Calcium: 106 mg
Iron: 0.76 mg
Vitamin A: 528 IU
Vitamin C (total ascorbic acid): 6.3 mg