BAKERY 8"" SHADOW CAKE
Serving size: 81.0 G
Ingredients: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: HIGH OLEIC SOYBEAN OIL, EGG WHITES, HYDROGENATED SOYBEAN AND COTTONSEED OIL, EGG YOLK, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT MILK, MODIFIED TAPIOCA STARCH, DEXTROSE, EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60), TETRASODIUM PYROPHOSPHATE, CAROB POWDER, CORNSTARCH, XANTHAN GUM, SOY LECITHIN, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR DICALCIUM PHOSPHATE, CALCIUM ACETATE, GUAR GUM, SORBIC ACID, RED 40, CELLULOSE GUM, SOY FLOUR.
Energy: 358 kcal
Protein: 3.7 g
Total lipid (fat): 16.05 g
Fatty acids, total saturated: 5.56 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 51.85 g
Fiber, total dietary: 1.2 g
Total sugars: 39.51 g
Sodium: 333 mg
Calcium: 49 mg
Iron: 1.33 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg