ANGELINA'S OF MARYLAND, CRAB CAKES, ORIGINAL
Serving size: 85.0 G
Ingredients: BLUE CRAB, BREAD CRUMBS [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP], WHOLE EGG (EGG, CITRIC ACID, WATER), MAYONNAISE [SOYBEAN OIL, CORN SYRUP, WATER, EGG YOLKS, DISTILLED AND CIDER VINEGAR, SALT, SPICE, CALCIUM DISODIUM EDTA (ADDED TO PROTECT FLAVOR)]. CONTAINS 2% OR LESS OF THE FOLLOWING: SPICE, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), MONOSODIUM GLUTAMATE, YEAST, CALCIUM PROPIONATE (A PRESERVATIVE), GUAR GUM, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, DATEM, ENZYMES, AMMONIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER).
Energy: 153 kcal
Protein: 15.29 g
Total lipid (fat): 5.88 g
Fatty acids, total saturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 106 mg
Carbohydrate, by difference: 8.24 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 388 mg
Calcium: 118 mg
Iron: 1.27 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 2.8 mg