DRY RUB SEASIONING
Serving size: 1.0 G
Ingredients: SPICES INCLUDING PAPRIKA, SALT, SUGAR, DEHYDRATED ONION AND GARLIC, AND LESS THAN 1% SILICON DIOXIDE ADDED TO PREVENT CAKING.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 100 g
Sodium: 9000 mg
Vitamin A: 20000 IU