CHEESEBURGER GROUND BEEF, MOZZARELLA & CHEDDAR, ONIONS, DILL PICKLES, TOMATO SAUCE FLATBREAD, CHEESEBURGER
Serving size: 113.0 G
Ingredients: CRUST (UNENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, SOYBEAN OIL, SUGAR, SEA SALT, MALT (MALTED BARLEY, CORN GRITS), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BEEF CRUMBLE (BEEF, WATER, SALT, CARAMEL COLOR), CHEESEBURGER SAUCE (TOMATO CONCENTRATE (MADE FROM FRESH RIPE TOMATOES, SUGAR, DISTILLED VINEGAR, SALT, ONION POWDER, SPICES, NATURAL FLAVOR), YELLOW MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR AND GARLIC POWDER), BUTTERMILK POWDER, CANOLA OIL, SALT, ASCORBIC ACID), YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), KOSHER DILL PICKLES (CUCUMBERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, 1/10TH PERCENT SODIUM BENZOATE (AS A PERSERVATIVE), NATURAL SPICES AND FLAVORS, EDTA (PERSERVES FRESHNESS), TURMERIC (FOR COLOR)), KETCHUP (TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, SUGAR, SALT, ONION POWDER, SPICES, NATURAL FLAVORINGS), MINCED ONIONS.
Energy: 248 kcal
Protein: 13.27 g
Total lipid (fat): 11.5 g
Fatty acids, total saturated: 5.31 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 24.78 g
Fiber, total dietary: 0.9 g
Total sugars: 3.54 g
Sodium: 690 mg
Calcium: 177 mg
Iron: 0.64 mg
Vitamin A: 354 IU
Vitamin C (total ascorbic acid): 47.8 mg