RED BEAN BREAD
Serving size: 71.0 G
Ingredients: BREAD FLOUR (ENRICHED FLOUR, BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), RED BEAN FILLING, WATER, PALM SHORTENING, BREAD BASE, WHOLE EGG, SUGAR, WHITE SESAME SEEDS, MILK POWDER, YEAST, SALT, CALCIUM PROPIONATE, EGG SHADE COLOR (FD&C YELLOW NO.5, FD&C YELLOW NO. 6, CITRIC ACID, SODIUM BENZOATE, FD&C NO. 40)
Energy: 338 kcal
Protein: 9.86 g
Total lipid (fat): 7.04 g
Fatty acids, total saturated: 2.82 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 57.75 g
Fiber, total dietary: 1.4 g
Total sugars: 4.23 g
Sodium: 338 mg
Calcium: 28 mg
Iron: 2.03 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 3.4 mg