WHOLE WHEAT & FLAX LAVASH PLUS FLATBREAD
Serving size: 40.0 G
Ingredients: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, CELLULOSE, OAT FIBER, SOYBEAN OIL, WHEAT PROTEIN ISOLATE, CONTAINS 2% OR LESS OF THE FOLLOWING: SOY FLOUR, CALCIUM SULFATE, CARBOXYMETHYL CELLULOSE, WHEAT STARCH, XANTHAN GUM, CALCIUM ACID PYROPHOSPHATE, MONO & DIGLYCERIDES, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES), POTASSIUM BICARBONATE, SUGAR, SALT, FUMARIC ACID, RICE FLOUR, MONOCALCIUM PHOSPHATE, L-CYSTEINE, FLAXSEED, YEAST, REBAUDIOSIDE A (STEVIA).
Energy: 200 kcal
Protein: 15 g
Total lipid (fat): 7.5 g
Fatty acids, total saturated: 1.25 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 32.5 g
Fiber, total dietary: 12.5 g
Total sugars: 0 g
Sodium: 300 mg
Calcium: 625 mg
Iron: 1.8 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.08 mg
Niacin: 2 mg
Folate, total: 20 mcg
Vitamin C (total ascorbic acid): 0 mg