CHICKEN DIP, BUFFALO STYLE
Serving size: 32.0 G
Ingredients: WATER, COOKED WHITE CHICKEN MEAT (CHICKEN, WATER, MODIFIED CORN STARCH, SALT), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CULTURED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), MILK, CREAM CHEESE (MILK, CREAM, PART-SKIM MILK, SALT, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, BACTERIAL CULTURE), CAYENNE PEPPER PUREE (CAYENNE PEPPER, SALT, VINEGAR), RED BELL PEPPER, VINEGAR, MODIFIED CORN STARCH, CANOLA OIL, SEASONING (MODIFIED CORN STARCH, NONFAT MILK, BUTTERMILK, DEHYDRATED VEGETABLES [ONION, GARLIC, TOMATO], DEXTROSE, CHEESE [CHEDDAR CHEESE {MILK, CHEESE CULTURES, SALT, ENZYME}, WHEY, DISODIUM PHOSPHATE, ENZYME], SOUR CREAM [NONFAT MILK, CREAM, BACTERIAL CULTURE, CITRIC ACID, TOCOPHEROLS, SILICON DIOXIDE], SPICE, FLAVOR, TURMERIC EXTRACT), GARLIC POWDER, ONION POWDER, SALT, SUGAR, CELLULOSE, ENRICHED FLOUR (WHEAT FLOUR, AMYLASE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID).
Energy: 109 kcal
Protein: 6.25 g
Total lipid (fat): 6.25 g
Fatty acids, total saturated: 3.12 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 6.25 g
Fiber, total dietary: 0 g
Total sugars: 3.12 g
Sodium: 656 mg
Calcium: 62 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 15 mg