MAM PAPAUL'S, RED VELVET CAKE & FROSTING MIX
Serving size: 60.0 G
Ingredients: SUGAR, CAKE FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE AND RIBOFLAVIN), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC, ACID), EMULSIFIER (MONO & DIGLYCERIDES OF EDIBLE FATTY ACIDS WITH LACTIC ACID, PROPYLENE GLYCOL MONO & DIESTER OF FATS & FATTY ACIDS, GLUCOSE SYRUP SOLIDS, SOY FLOUR, POTASSIUM AND SODIUM DI-PHOSPHATES), COCOA (MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL & ARTIFICIAL FLAVOR, COCOA POWDER), POWDERED WHOLE EGGS, BAKING SODA, NATURAL & ARTIFICIAL VANILLA FLAVORED POWDER, FD&C RED NO. 40, CORN SYRUP SOLIDS, MODIFIED FOOD STARCH, SALT, SORBIC ACID, NONFAT DRY MILK.
Energy: 367 kcal
Protein: 5 g
Total lipid (fat): 3.33 g
Fatty acids, total saturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 83.33 g
Fiber, total dietary: 1.7 g
Total sugars: 53.33 g
Sodium: 650 mg
Calcium: 0 mg
Iron: 2.4 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg