ICE CREAM, BUTTER ALMOND
Serving size: 65.0 G
Ingredients: MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, ALMONDS (ALMONDS, COTTONSEED OIL, BUTTER, SALT), CORN SYRUP, SUGAR, WHEY, CONTAINS LESS THAN 2% OF GUAR GUM, MONO & DIGLYCERIDES, SALT, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, NATURAL FLAVOR, CARAMEL COLOR, ANNATTO (COLOR).
Energy: 215 kcal
Protein: 4.62 g
Total lipid (fat): 13.85 g
Fatty acids, total saturated: 6.15 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 21.54 g
Fiber, total dietary: 1.5 g
Total sugars: 16.92 g
Sodium: 123 mg
Calcium: 123 mg
Iron: 0 mg
Vitamin A: 308 IU
Vitamin C (total ascorbic acid): 0 mg