COOKED SALTED DUCK EGGS
Serving size: 55.0 G
Ingredients: DUCK EGG, SALT, WATER
Energy: 182 kcal
Protein: 12.73 g
Total lipid (fat): 12.73 g
Fatty acids, total saturated: 4.55 g
Fatty acids, total trans: 0 g
Cholesterol: 345 mg
Carbohydrate, by difference: 1.82 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1982 mg
Calcium: 109 mg
Iron: 2.62 mg
Vitamin A: 1364 IU
Vitamin C (total ascorbic acid): 0 mg