OATMEAL RAISIN COOKIES
Serving size: 35.0 G
Ingredients: WHEAT FLOUR, MALTITOL*, PALM OIL, OATS, MALTITOL* AND SORBITOL* SYRUP, EGGS, RAISINS, MODIFIED CORN STARCH, MALTODEXTRIN, CALCIUM PHOSPHATE, SODIUM BICARBONATE, EGG WHITES, NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN OIL, SALT, SPICE, LEAVENING (BAKING SODA), SUCRALOSE, ACESULFAME POTASSIUM.
Energy: 400 kcal
Protein: 5.71 g
Total lipid (fat): 17.14 g
Fatty acids, total saturated: 8.57 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 65.71 g
Fiber, total dietary: 2.9 g
Total sugars: 2.86 g
Total sugar alcohols: 29 g
Sodium: 300 mg
Calcium: 57 mg
Iron: 2.06 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg