PORK BKRIB, LN 2.25-2.5
Serving size: 100.0 G
Ingredients: PORK RIBS
Energy: 120 kcal
Protein: 23 g
Total lipid (fat): 2.5 g
Fatty acids, total saturated: 1 g
Cholesterol: 75 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 0 g
Sodium: 60 mg
Calcium: 0 mg
Iron: 0.01 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg