LAVA CAKE, SALTED BUTTER CARAMEL
Serving size: 92.0 G
Ingredients: WHOLE EGGS, SUGAR, CANOLA OIL, WHEAT FLOUR, SALTED BUTTER CARAMEL (GLUCOSE SYRUP, SUGAR, BUTTER, WATER, CREAM SALT), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, POWDERED MILK, NONFAT MILK POWDER, WHEY), GLYCEROL AND XANTHAN GUM (STABILIZERS), CARAMEL GLAZE (SUGAR, GLUCOSE SYRUP, WATER), NATURAL CARAMEL FLAVOR, MONO- AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIER), CARAMEL COLORING. SALT, POTASSIUM SORBATE (PRESERVATIVE).
Energy: 402 kcal
Protein: 5.43 g
Total lipid (fat): 21.74 g
Fatty acids, total saturated: 2.72 g
Fatty acids, total trans: 0 g
Cholesterol: 92 mg
Carbohydrate, by difference: 47.83 g
Fiber, total dietary: 1.1 g
Total sugars: 31.52 g
Sodium: 261 mg
Calcium: 22 mg
Iron: 1.17 mg
Vitamin A: 326 IU
Vitamin C (total ascorbic acid): 0 mg