MAC & CHEESE, CHEDDAR & BACON
Serving size: 175.0 G
Ingredients: COOKED ENRICHED MACARONI (WATER, SEMOLINA [WHEAT], EGG WHITES, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO [COLOR]), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN DEXTROSE, HONEY, POTASSIUM CHLORIDE, SMOKE FLAVORING, SODIUM DIACETATE, AND SODIUM PHOSPHATE), MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE), SMOKED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), HALF & HALF (MILK, CREAM), NONFAT DRY MILK, MODIFIED CORNSTARCH, RICE FLOUR, CHEDDAR CHEESE POWDER (CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE, SALT, LACTIC ACID), SALT, LACTIC ACID (MODIFIED FOOD STARCH AND LACTIC ACID), MONO- AND DIGLYCERIDES WITH CITRIC ACID, SPICE.
Energy: 206 kcal
Protein: 10.86 g
Total lipid (fat): 11.43 g
Fatty acids, total saturated: 5.71 g
Fatty acids, total monounsaturated: 3.43 g
Fatty acids, total polyunsaturated: 0.57 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 16 g
Fiber, total dietary: 0.6 g
Total sugars: 2.29 g
Sodium: 497 mg
Potassium: 97 mg
Calcium: 171 mg
Iron: 0.82 mg
Vitamin A: 286 IU
Vitamin C (total ascorbic acid): 0 mg