CAKE FLAVORED ICE CREAM WITH CAKE PIECES, FROSTING BITS AND A CANDY CONFETTI RIBBON, ICING ON THE CAKE
Serving size: 107.0 G
Ingredients: CREAM, CONFETTI SWIRL RIBBON [POWDERED SUGAR (SUGAR, CORN STARCH), REFINED PEANUT OIL, MALTODEXTRIN, NONPAREILS (SUGAR, DEXTRIN, TAPIOCA STARCH, GLUCOSE POWDER, COLORS {RED BEET JUICE, BETA CAROTENE, TURMERIC ANTHOCYANIN}, MAGNESIUM SILICATE, CARNAUBA WAX, GLYCERIN, GUM ARABIC), WHITE COATING (SUGAR, PALM KERNEL OIL, NONFAT DRY MILK, WHOLE MILK POWDER, SOY LECITHIN, SALT), STABILIZER (MONO AND DIGLYCERIDES, TOCOPHEROL, ASCORBIC ACID, CITRIC ACID), SOY LECITHIN, SALT], NONFAT MILK, SUGAR, CAKE PIECES [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SUNFLOWER OIL, SKIM MILK POWDER, SALT, NATURAL FLAVORS], VANILLA CREAM FLAVOR BASE [SUGAR WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SALT, NATURAL AND ARTIFICIAL FLAVOR], FROSTING PIECES [SUGAR, REFINED COCONUT OIL, BUTTERMILK POWDER, NATURAL FLAVOR, COLORS (SPIRULINA EXTRACT, PAPRIKA EXTRACT, TURMERIC EXTRACT) SOY LECITHIN], CORN SYRUP, WHEY POWDER, NATURAL FLAVORS (DERIVED FROM BARLEY), STABILIZER/EMULSIFIER BLEND [CELLULOSE GUM, MONO AND DIGLYCERIDES, GUAR GUM, CARRAGEENAN, POLYSORBATE 80].
Energy: 290 kcal
Protein: 2.8 g
Total lipid (fat): 15.89 g
Fatty acids, total saturated: 8.41 g
Fatty acids, total trans: 0 g
Cholesterol: 37 mg
Carbohydrate, by difference: 34.58 g
Fiber, total dietary: 0 g
Total sugars: 27.1 g
Sugars, added: 17.8 g
Sodium: 89 mg
Potassium: 168 mg
Calcium: 112 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU