CRAB MEAT
Serving size: 85.0 G
Ingredients: RED SWIMMING CRAB MEAT. CONTAINS SODIUM ACID PYROPHOSPHATES (SAPP) TO RETAIN COLOR
Energy: 118 kcal
Protein: 23.53 g
Total lipid (fat): 1.18 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 106 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 376 mg
Calcium: 94 mg
Iron: 1.69 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg