PINDI CHICKPEAS WITH ONIONS AND TOMATOES CHANA MASALA, PINDI
Serving size: 143.0 G
Ingredients: WATER, CHICKPEAS, ONIONS, TOMATO PASTE, SUNFLOWER OIL, GINGER, SPICES, SALT, TAMARIND, GARLIC, BLACK SALT, TURMERIC POWDER, GINGER POWDER.
Energy: 105 kcal
Protein: 2.8 g
Total lipid (fat): 5.59 g
Fatty acids, total saturated: 0.7 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 11.89 g
Fiber, total dietary: 2.1 g
Total sugars: 2.8 g
Sugars, added: 0 g
Sodium: 315 mg
Potassium: 210 mg
Calcium: 21 mg
Iron: 1.12 mg
Vitamin D (D2 + D3): 0 IU