ALMOND AND LEMON COOKIES
Serving size: 28.0 G
Ingredients: SUGAR, ALMONDS 30%, EGG WHITE, HONEY, GLUCOSE SYRUP, CANDIED AND MINCED LEMON RINDS 6.5% (LEMON RINDS, GLUCOSE-FRUCTOSE SYRUP, SUGAR, ACIDITY CORRECTOR: CITRIC ACID. PRESERVATIVE: SULFUR DIOXIDE), LEMON JUICE 0.4%, FLAVORS. PRESERVATIVE: POTASSIUM SORBATE.
Energy: 421 kcal
Protein: 7.14 g
Total lipid (fat): 17.86 g
Fatty acids, total saturated: 1.43 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60.71 g
Fiber, total dietary: 3.6 g
Total sugars: 60.71 g
Sodium: 25 mg
Calcium: 71 mg
Iron: 1.93 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg