STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING, STRAWBERRY
Serving size: 77.0 G
Ingredients: SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TALLOW, STRAWBERRY PUREE, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, EGG, CONTAINS 2% OR LESS: SOYBEAN OIL, CORN STARCH, WHEY, HYDROGENATED TALLOW, GLYCERIN, SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, COTTONSEED OIL, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), MONO AND DIGLYCERIDES, MODIFIED CORNSTARCH, CORN SYRUP, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, XANTHAN GUM, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, ENZYMES, MALT SYRUP, RED 40, YELLOW 5.
Energy: 364 kcal
Protein: 2.6 g
Total lipid (fat): 12.99 g
Fatty acids, total saturated: 6.49 g
Fatty acids, total trans: 0 g
Cholesterol: 52 mg
Carbohydrate, by difference: 55.84 g
Fiber, total dietary: 0.6 g
Total sugars: 36.36 g
Sugars, added: 35.1 g
Sodium: 494 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 1.17 mg
Vitamin D (D2 + D3): 0 IU