SPRING VEGETABLE MEDLEY CRISPS WITH A HINT OF SEA SALT, SEA SALT
Serving size: 28.0 G
Ingredients: VEGETABLE CRISP MEDLEY (RICE FLOUR, PEA AND/OR POTATO STARCH, CORN FLOUR, PEA AND/OR POTATO FIBER, PEA FLOUR, DRIED SWEET POTATO, DRIED BROCCOLI, DRIED SPINACH, DRIED TOMATOES, SUGAR, SALT, DRIED RED BEETS, DRIED CARROTS, PAPRIKA, TURMERIC) SUNFLOWER OIL, SEA SALT.
Energy: 429 kcal
Protein: 3.57 g
Total lipid (fat): 10.71 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 78.57 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sugars, added: 3.6 g
Sodium: 857 mg
Potassium: 0 mg
Calcium: 446 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU