GLUTEN FREE PANCAKES, CHOCOLATE CHIP
Serving size: 66.0 G
Ingredients: RICE FLOUR, CHOCOLATE CHIPS (CHOCOLATE LIQUOR, SUGAR, ANHYDROUS DEXTROSE, SOY LECITHIN (EMULSIFIER), VANILLA EXTRACT), CORNSTARCH, SUGAR, TAPIOCA FLOUR, ALUMINUM FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE). XANTHAN GUM.
Energy: 221 kcal
Protein: 6.06 g
Total lipid (fat): 7.58 g
Fatty acids, total saturated: 4.55 g
Fatty acids, total trans: 0 g
Cholesterol: 47 mg
Carbohydrate, by difference: 31.82 g
Fiber, total dietary: 1.5 g
Total sugars: 9.09 g
Sodium: 73 mg
Calcium: 106 mg
Iron: 0.55 mg
Vitamin A: 227 IU
Vitamin C (total ascorbic acid): 0.9 mg