GLUTEN WHEAT-FREE PANCAKE & BAKING MIX
Serving size: 40.0 G
Ingredients: BROWN RICE FLOUR, DEGERMINATED YELLOW CORN FLOUR, SOY FLOUR, POTATO STARCH, CANE SUGAR, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, SEA SALT, GUM BLEND (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM).
Energy: 325 kcal
Protein: 12.5 g
Total lipid (fat): 1.25 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 72.5 g
Fiber, total dietary: 5 g
Total sugars: 12.5 g
Sodium: 725 mg
Calcium: 100 mg
Iron: 2.7 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg