WHOLE KERNEL CORN
Serving size: 125.0 G
Ingredients: CORN, WATER, SALT.
Energy: 48 kcal
Protein: 1.6 g
Total lipid (fat): 1.2 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.2 g
Fiber, total dietary: 1.6 g
Total sugars: 5.6 g
Sodium: 160 mg
Calcium: 0 mg
Iron: 0.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 2.9 mg