PEPPER JACK
Serving size: 23.0 G
Ingredients: PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, CHEESE CULTURE, SALT AND ENZYMES.
Energy: 391 kcal
Protein: 26.09 g
Total lipid (fat): 30.43 g
Fatty acids, total saturated: 19.57 g
Fatty acids, total trans: 0 g
Cholesterol: 109 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 609 mg
Calcium: 652 mg
Iron: 0 mg
Vitamin A: 870 IU
Vitamin C (total ascorbic acid): 0 mg