QUAKER FRUIT & OATMEAL FRTFLLEDBR STRAWBERRY   10.4Z
Serving size: 37.0 G
Ingredients: CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN (ONE OF THE B VITAMINS), REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN (ONE OF THE B VITAMINS), FOLIC ACID (ONE OF THE B VITAMINS)), OATMEAL, HIGH FRUCTOSE CORN SYRUP PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS (ADDS A DIETARILY INSIGNIFICANT AMOUNT OF TRANS FAT) WITH TBHQ AND CITRIC ACID TO PRESERVE FRESHNESS, SUGAR, DEXTROSE, TRICALCIUM PHOSPHATE, NONFAT DRY MILK, SOY LECITHIN, SALT, SODIUM BICARBONATE, ARTIFICIAL FLAVOR, HONEY, VITAMIN A PALMITATE ASCORBIC ACID, ALPHA TOCOPHEROL ACETATE, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN (ONE OF THE B VITAMINS), THIAMIN MONONITRATE (ONE OF THE B VITAMINS), BETA CAROTENE (FOR COLOR). FILLING: SORBITOL (FOR THOSE SENSITIVE TO SORBITOL, LIMIT CONSUMPTION TO 1-2 SERVINGS PER DAY), FRUCTOSE, WATER, MALTITOL, GLYCERIN, MODIFIED FOOD STARCH, DEXTROSE, APPLE POWDER WITH SODIUM SULFITE FOR COLOR RETENTION, APPLE PUREE, STRAWBERRY PUREE CONCENTRATE, CITRIC ACID, PECTIN, SODIUM CITRATE, MALIC ACID, SALT, CARAMEL COLOR, CALCIUM PHOSPHATE, SODIUM BENZOATE (A PRESERVATIVE), SODIUM ALGINATE, NATURAL FLAVOR, RED 40, SUCRALOSE.
Energy: 351 kcal
Protein: 2.7 g
Total lipid (fat): 6.76 g
Fatty acids, total saturated: 1.35 g
Fatty acids, total monounsaturated: 1.35 g
Fatty acids, total polyunsaturated: 2.7 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 70.27 g
Fiber, total dietary: 2.7 g
Total sugars: 24.32 g
Sodium: 270 mg
Calcium: 541 mg
Iron: 0.97 mg
Phosphorus: 270 mg
Vitamin A: 3378 IU
Thiamin: 1 mg
Riboflavin: 1.15 mg
Niacin: 13.51 mg
Vitamin B-6: 1.35 mg
Vitamin C (total ascorbic acid): 16.2 mg
Vitamin E: 8 IU