NORTH ATALANTIC HADDOCK CHOWDER FRESH SOUP
Serving size: 245.0 G
Ingredients: FISH STOCK, LIGHT CREAM (MILK, CREAM), HADDOCK, POTATOES, ONIONS, CELERY, BUTTER (CREAM, SALT), WHEAT FLOUR, SEA SALT, GARLIC, SPICES, PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT).
Energy: 106 kcal
Protein: 5.71 g
Total lipid (fat): 6.94 g
Fatty acids, total saturated: 4.08 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 5.71 g
Fiber, total dietary: 0.4 g
Total sugars: 1.63 g
Sodium: 265 mg
Calcium: 33 mg
Iron: 0.15 mg
Vitamin A: 306 IU
Vitamin C (total ascorbic acid): 0 mg