PRINGLES CRISPS SPICY GUACAMOLE 5.96OZ
Serving size: 28.0 G
Ingredients: DRIED POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), CORNSTARCH, DEGERMINATED YELLOW CORN FLOUR,  RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS OF SALT, WHEY, ONION POWDER, SPICES, MONOSODIUM GLUTAMATE, COCONUT OIL, NATURAL AND ARTIFICIAL FLAVORS, TOMATO POWDER, GARLIC POWDER, SODIUM DIACETATE, BUTTERMILK, SUGAR, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), LACTIC ACID, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, MALIC ACID, CULTURED NONFAT MILK, CAYENNE PEPPER SAUCE (AGED RED PEPPERS, VINEGAR, SALT, GARLIC), YELLOW 5 LAKE, WHEAT DEXTROSE, YELLOW 6 LAKE, BLUE 1 LAKE.
Energy: 532 kcal
Protein: 4.7 g
Total lipid (fat): 32.2 g
Fatty acids, total saturated: 9.2 g
Fatty acids, total monounsaturated: 6.4 g
Fatty acids, total polyunsaturated: 15.3 g
Fatty acids, total trans: 0 g
Cholesterol: 1 mg
Carbohydrate, by difference: 55.9 g
Fiber, total dietary: 2.6 g
Fiber, soluble: 0 g
Fiber, insoluble: 0 g
Total sugars: 2.8 g
Sodium: 626 mg
Potassium: 449 mg
Calcium: 38 mg
Iron: 0.7 mg
Magnesium: 27 mg
Phosphorus: 123 mg
Zinc: 0.6 mg
Vitamin A: 88 IU
Thiamin: 0 mg
Riboflavin: 0.2 mg
Niacin: 2.5 mg
Vitamin B-6: 0.32 mg
Vitamin B-12: 0 mcg
Folate, total: 19 mcg
Vitamin C (total ascorbic acid): 13 mg
Vitamin D (D2 + D3): 0 IU
Vitamin E: 0 IU
Ash: 5 g
Water: 2.2 g