100% WHOLE WHEAT BREAD
Serving size: 28.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN AND/OR CANOLA OIL, YEAST, MOLASSES, DOUGH CONDITIONERS (ETHOXYLATED MONO- AND DIGLYCERIDES, MONO- AND DIGLYCERIDES, MONOGLYCERIDES, ASCORBIC ACID, ENZYMES), MALTED BARLEY FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), AMMONIUM SULFATE, ORGANIC EXPELLER PRESSED SOY LECITHIN, VINEGAR.
Energy: 250 kcal
Protein: 10.71 g
Total lipid (fat): 3.57 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.86 g
Fiber, total dietary: 7.1 g
Total sugars: 3.57 g
Sugars, added: 3.6 g
Sodium: 0 mg
Potassium: 214 mg
Calcium: 71 mg
Iron: 3.57 mg
Vitamin D (D2 + D3): 0 IU