MARY ANN'S BAKING COMPANY, DONUT HOLES
Serving size: 50.0 G
Ingredients: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BLEACHED WHEAT FLOUR, PALM OIL, SUGAR, TAPIOCA DEXTRIN, MALTODEXTRIN, POTASSIUM SORBATE, SOYBEAN OIL, DEFATTED SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NONFAT DRY MILK, DRIED EGG YOLKS, DEXTROSE, WHEAT STARCH, SALT, SOYBEAN LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), ARTIFICIAL FLAVOR, CELLULOSE GUM, SPICE, SODIUM STEAROYL LACTYLATE, EXTRACT OF PAPRIKA, ARTIFICIAL COCONUT FLAVOR, FD&C YELLOW 5 & 6, CARAMEL COLORING, FD&C RED 40 AND BLUE 1, CITRIC ACID.
Energy: 400 kcal
Protein: 4 g
Total lipid (fat): 18 g
Fatty acids, total saturated: 8 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 56 g
Fiber, total dietary: 0 g
Total sugars: 22 g
Sodium: 420 mg
Calcium: 40 mg
Iron: 0.72 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg