PAPPARDELLE'S, WHOLE EGG LINGUINE
Serving size: 85.0 G
Ingredients: DURUM SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, WATER, WHEAT GLUTEN.
Energy: 294 kcal
Protein: 12.94 g
Total lipid (fat): 2.35 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 82 mg
Carbohydrate, by difference: 51.76 g
Fiber, total dietary: 2.4 g
Total sugars: 0 g
Sodium: 41 mg
Calcium: 24 mg
Iron: 3.18 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg