FULLY COOKED HOT LINK
Serving size: 94.0 G
Ingredients: MECHANICALLY SEPARATED CHICKEN, MEAT INGREDIENTS: (PORK, BEEF), WATER, CORN SYRUP, SALT, CONTAINS 2% OR LESS ISOLATED OAT PRODUCT, FLAVORINGS, MODIFIED FOOD STARCH, DEXTROSE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 287 kcal
Protein: 9.57 g
Total lipid (fat): 25.53 g
Fatty acids, total saturated: 8.51 g
Fatty acids, total trans: 0 g
Cholesterol: 74 mg
Carbohydrate, by difference: 7.45 g
Fiber, total dietary: 2.1 g
Total sugars: 2.13 g
Sodium: 968 mg
Calcium: 64 mg
Iron: 1.15 mg
Vitamin A: 106 IU
Vitamin C (total ascorbic acid): 1.3 mg