FROSTED WHITE CAKE MINI CUPCAKES
Serving size: 75.0 G
Ingredients: CAKE: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, VEGETABLE OIL (CANOLA AND SOYBEAN), WATER, MODIFIED CORNSTARCH, WHEY (MILK INGREDIENT), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOY LECITHIN, WHEAT GLUTEN, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR. ICING: ICING SUGAR, NON-HYDROGENATED VEGETABLE OIL SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OILS), GLUCOSE, WATER, SKIM MILK POWDER, BUTTER (CREAM, SALT), ARTIFICIAL FLAVOR, SALT, BLUE 1 LAKE, POLYSORBATE 60.
Energy: 467 kcal
Protein: 2.67 g
Total lipid (fat): 22.67 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 64 g
Fiber, total dietary: 1.3 g
Total sugars: 53.33 g
Sodium: 253 mg
Calcium: 27 mg
Iron: 0.48 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg