GLUTEN-FREE UNCURED PEPPERONI
Serving size: 183.0 G
Ingredients: CRUST: WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, FRESH YEAST, SALT. SAUCE: TOMATO PUREE (TOMATOES, SALT AND CITRIC ACID), WATER, PIZZA SAUCE MIX (OREGANO, DRIED BASIL, SALT, SUGAR, DRIED GARLIC), EXTRA VIRGIN OLIVE OIL, ONIONS, DEHYDRATED ROMANO CHEESE (PASTEURIZED CULTURED COW'S MILK, SALT, ENZYMES), PARSLEY, BASIL. CHEESES: WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES). TOPPINGS: UNCURED PEPPERONI (NO NITRATE OR NITRATE ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT, PORK, BEEF, SEA SALT, NATURAL CANE SUGAR, SPICES, PAPRIKA, NATURAL FLAVORINGS, GARLIC POWDER, LACTIC ACID STARTER CULTURE), OREGANO.
Energy: 251 kcal
Protein: 9.29 g
Total lipid (fat): 13.66 g
Fatty acids, total saturated: 4.92 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 22.95 g
Fiber, total dietary: 1.1 g
Total sugars: 4.37 g
Sodium: 415 mg
Calcium: 137 mg
Iron: 0.79 mg
Vitamin A: 546 IU
Vitamin C (total ascorbic acid): 4.9 mg