LUMP CRAB MEAT
Serving size: 71.0 G
Ingredients: FRESH HAND-PICKED CRAB MEAT, WATER, SEA SALT AND DISODIUM PHOSPHATE WITH CITRIC ACID FOR COLOR RETENTION.
Energy: 85 kcal
Protein: 18.31 g
Total lipid (fat): 0.7 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 106 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 507 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg