BEEF STROGANOFF
Serving size: 227.0 G
Ingredients: EGG NOODLE (SEMOLINA, DURUM FLOUR, EGG YOLKS, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), STROGANOFF SAUCE (WATER, SOUR CREAM [CULTURED MILK, CREAM, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF: NONFAT MILK, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, CARRAGEENAN, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, MALTODEXTRIN, CULTURED DEXTROSE, GELLAN GUM, POTASSIUM SORBATE {A PRESERVATIVE}, VITAMIN A PALMINATE], ONION, MUSHROOM, PEARL ONION, WHITE WINE [CONTAINS SULFITES], HEAVY CREAM, OLIVE OIL, MODIFIED CORNSTARCH, GARLIC, WORCESTERSHIRE SAUCE [WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CONTAINS LESS THAN 2% HYDROLYZED SOY PROTEIN], HOT SAUCE [DISTILLED VINEGAR {WATER AND VINEGAR}, RED PEPPERS, SALT, GUAR GUM, XANTHAN GUM, ASCORBIC ACID {TO PRESERVE FRESHNESS}, RED 40], BEEF BASE [BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR AND BEEF FAT], BASIL, OREGANO, MUSHROOM CONCENTRATE [MUSHROOM CONCENTRATE, NATURAL FLAVOR, SUGAR, SALT, YEAST EXTRACT AND XANTHAN GUM], SALT, CHICKEN BASE [CHICKEN STOCK, NATURAL FLAVOR, SUGAR, SALT, YEAST EXTRACT, XANTHAN GUM], BLACK PEPPER), BEEF.
Energy: 132 kcal
Protein: 5.73 g
Total lipid (fat): 6.61 g
Fatty acids, total saturated: 2.64 g
Fatty acids, total trans: 0.22 g
Cholesterol: 29 mg
Carbohydrate, by difference: 12.78 g
Fiber, total dietary: 0.9 g
Total sugars: 0.44 g
Sodium: 75 mg
Calcium: 18 mg
Iron: 1.19 mg
Vitamin A: 88 IU
Vitamin C (total ascorbic acid): 0.5 mg