CHEESE & SALAMI CUP
Serving size: 163.0 G
Ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR [IF COLORED]), PEPPERJACK CHEESE (CULTURED MILK, CREAM, JALAPENO PEPPERS, RED BELL PEPPERS, SALT, SODIUM PHOSPHATE, WATER, LACTIC ACID, SORBIC ACID [PRESERVATIVE], ENZYMES), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALAMI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, SPICE, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Energy: 380 kcal
Protein: 25.15 g
Total lipid (fat): 30.06 g
Fatty acids, total saturated: 17.79 g
Fatty acids, total trans: 0 g
Cholesterol: 98 mg
Carbohydrate, by difference: 2.45 g
Fiber, total dietary: 0 g
Total sugars: 0.61 g
Sodium: 650 mg
Calcium: 613 mg
Iron: 0.44 mg
Vitamin A: 460 IU
Vitamin C (total ascorbic acid): 0 mg