THE ESSENTIAL BAKING COMPANY, GLUTEN-FREE BREAD, CINNAMON-RAISIN, CINNAMON-RAISIN
Serving size: 33.0 G
Ingredients: FILTERED WATER, RAISINS, FRESH BANANA, HIGH OLEIC SAFFLOWER OIL, GRANULATED SUGAR, RICE FLOUR (WHITE & BROWN), TAPIOCA FLOUR, SUGAR CANE FIBER, YEAST, PEAR JUICE CONCENTRATE, MODIFIED CELLULOSE, EGG (WHOLE EGG, EGG WHITE), CINNAMON POWDER, XANTHAN GUM, SALT, BAKING POWDER (GLUCONO DELTA LACTONE & CALCIUM CARBONATE), SORGHUM FLOUR, AMARANTH FLOUR, CELLULOSE GUM, ORANGE CITRUS FIBER, CALCIUM SULFATE, ENZYME.
Energy: 212 kcal
Protein: 3.03 g
Total lipid (fat): 9.09 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.42 g
Fiber, total dietary: 9.1 g
Total sugars: 18.18 g
Sodium: 348 mg
Potassium: 227 mg
Calcium: 61 mg
Iron: 1.09 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg