PARMESAN TEXAS TOAST, PARMESAN
Serving size: 48.0 G
Ingredients: BREAD: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS 2% OR LESS OF: YEAST, SALT, SOYBEAN OIL, DEXTROSE, DOUGH CONDITIONERS (DATEM, MONO AND DIGLYCERIDES, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES), CORNMEAL. SPREAD: SOYBEAN OIL, WATER, PALM OIL, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), GARLIC*, SALT, MONO AND DIGLYCERIDES, PARSLEY*, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, WHEY (A MILK INGREDIENT), AUTOLYZED YEAST EXTRACT, BETA CAROTENE ADDED FOR COLOR. CHEESE BLEND: PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE AND MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES).
Energy: 375 kcal
Protein: 12.5 g
Total lipid (fat): 18.75 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 37.5 g
Fiber, total dietary: 2.1 g
Total sugars: 0 g
Sodium: 750 mg
Calcium: 83 mg
Iron: 0.75 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg