SAUCE FOR TERIYAKI CHICKEN
Serving size: 18.0 G
Ingredients: WHITE SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT, COLOUR : E150A, HIGH FRUCTOSE CORN SYRUP), GINGER, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES (OYSTERS, WATER, SALT), MODIFIED CORN STARCH, COLOUR : E150A), WATER, RICE WINE (WATER, RICE, WHEAT), SALT, MODIFIED CORN STARCH, COLOUR (E150A), FLAVOUR ENHANCERS (E631, E627).
Energy: 200 kcal
Protein: 2.22 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 46.67 g
Total sugars: 41.67 g
Sodium: 3339 mg