RED VELVET CUP CAKES
Serving size: 45.0 G
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [B1], RIBOFLAVIN [B2], FOLIC ACID), WATER, DEODORIZED BEEF TALLOW, DEODORIZED HYDROGENATED BEEF TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN, CORN SYRUP, MODIFIED CORN STARCH, EGGS, EGG WHITES, NONFAT DRY MILK, DAIRY BLEND (SOY FLOUR, WHEY, CALCIUM SODIUM CASEINATE, SOY PROTEIN ISOLATE), SALT, SODIUM ACID PYROPHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM BICARBONATE, SORBIC ACID, STABILIZER BLEND (GUAR GUM, CELLULOSE GUM), SOYBEAN OIL, MONOCALCIUM PHOSPHATE, WHEAT FLOUR, FUMARIC ACID, ENZYMES, YELLOW 5, YELLOW 6, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS: COCOA, CALCIUM CARBONATE, CALCIUM SULFATE, GELATIN, AGAR, LOCUST BEAN GUM, SUNFLOWER OIL, DISODIUM PHOSPHATE, CARMINE, RED 40 LAKE, MODIFIED FOOD STARCH, INULIN, NATURAL AND ARTIFICIAL FLAVORS WITH CARAMEL COLOR, SODIUM STEARATE, DEXTROSE, CREAM CHEESE FLAVOR, CORN STARCH, TITANIUM DIOXIDE, CELLULOSE GUM, POTASSIUM SORBATE.
Energy: 378 kcal
Protein: 2.22 g
Total lipid (fat): 11.11 g
Fatty acids, total saturated: 5.56 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 64.44 g
Fiber, total dietary: 2.2 g
Total sugars: 48.89 g
Sodium: 289 mg
Calcium: 222 mg
Iron: 1.6 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg