HOT SAUCE
Serving size: 5.0 G
Ingredients: CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC), WATER, SALT, RED PEPPER, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, FD&C RED #40 COLOR, FD&C YELLOW #5 COLOR, FD&C BLUE #1 COLOR.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 3400 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 2000 IU
Vitamin C (total ascorbic acid): 0 mg