PIE CRUST
Serving size: 27.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD AND HYDROGENATED LARD (WITH BHA, PROPYL GALLATE, AND CITRIC ACID TO PROTECT FLAVOR), WHEAT STARCH, WATER, SUGAR. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: RICE FLOUR, SALT, WHEAT GLUTEN, DEXTROSE, SODIUM PROPIONATE (PRESERVATIVE), XANTHAN GUM, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES).
Energy: 444 kcal
Protein: 3.7 g
Total lipid (fat): 25.93 g
Fatty acids, total saturated: 11.11 g
Fatty acids, total monounsaturated: 11.11 g
Fatty acids, total polyunsaturated: 3.7 g
Cholesterol: 19 mg
Carbohydrate, by difference: 44.44 g
Fiber, total dietary: 0 g
Total sugars: 3.7 g
Sodium: 500 mg
Calcium: 0 mg
Iron: 1.33 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg