PECAN PIE
Serving size: 113.0 G
Ingredients: PECANS, LIGHT CORN SYRUP, (NO HIGH FRUCTOSE), EGGS, BUTTER (PASTEURIZED CREAM, SALT), BROWN SUGAR, VANILLA EXTRACT, SALT. PASTRY: UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, CANOLA OIL, WATER, EGG, SALT.
Energy: 478 kcal
Protein: 5.31 g
Total lipid (fat): 30.97 g
Fatty acids, total saturated: 7.96 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 47.79 g
Fiber, total dietary: 2.7 g
Total sugars: 30.09 g
Sodium: 239 mg
Calcium: 53 mg
Iron: 1.59 mg
Vitamin A: 442 IU
Vitamin C (total ascorbic acid): 0 mg