CHEESECAKE, NEW YORK STYLE
Serving size: 124.0 G
Ingredients: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM, XANTHAN GUM), SUGAR, EGGS, GRAHAM CRACKER CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR, SUGAR, PALM OIL, BROWN SUGAR, HONEY, SALT, BAKING SODA, NATURAL FLAVOR), VANILLA COOKIE CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, DEXTROSE, WHEY, SALT, NATURAL FLAVOR, BAKING SODA), LESS THAN 2% OF: CREAM, NATURAL FLAVOR, WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MILK, NONFAT MILK, CARRAGEENAN, DEXTROSE, WATER, BROWN SUGAR, VANILLA BEAN EXTRACTIVES, LEMON JUICE CONCENTRATE, LEMON OIL, SOY LECITHIN.
Energy: 395 kcal
Protein: 6.45 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 14.52 g
Fatty acids, total monounsaturated: 6.37 g
Fatty acids, total polyunsaturated: 1.05 g
Fatty acids, total trans: 0.81 g
Cholesterol: 125 mg
Carbohydrate, by difference: 28.23 g
Fiber, total dietary: 0.8 g
Total sugars: 23.39 g
Sodium: 290 mg
Calcium: 48 mg
Iron: 0.58 mg
Vitamin A: 806 IU
Vitamin C (total ascorbic acid): 0 mg