MUSHROOM & EGG FLATBREADS WITH SPINACH RICOTTA
Serving size: 99.0 G
Ingredients: SOFT WHEAT FLOUR*, WATER, SPINACH AND RICOTTA MIX* (SPINACH*, RICOTTA [MILK WHEY, SALT, CITRIC ACID]), CHOPPED EGGS (EGG, STARCH, SALT, CITRIC ACID), MUSHROOM*, HONEY, TOASTED BRAN WHEAT FLOUR*, FLAX SEED*, POWDERED CORIANDER*, SUNFLOWER SEED OIL*, BAKERS YEAST*, SALT. *NON-GMO INGREDIENT.
Energy: 192 kcal
Protein: 8.08 g
Total lipid (fat): 3.03 g
Fatty acids, total saturated: 1.01 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 33.33 g
Fiber, total dietary: 3 g
Total sugars: 4.04 g
Sodium: 45 mg
Calcium: 81 mg
Iron: 1.09 mg
Vitamin A: 51 IU
Vitamin C (total ascorbic acid): 0.6 mg