POUND CAKE, CINNAMON SWIRL
Serving size: 102.0 G
Ingredients: CAKE BASE (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: WHEY, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE], SALT, SORBITAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN, POLYSORBATE 60, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SOY FLOUR, EGG), BROWN SUGAR, WHOLE EGGS, SOYBEAN OIL, WATER, GRADE A CULTURED SOUR CREAM, BUTTER, CINNAMON, ENRICHED WHEAT FLOUR ([NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), VANILLA FLAVOR (WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVORING).
Energy: 392 kcal
Protein: 3.92 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 3.43 g
Fatty acids, total trans: 0 g
Cholesterol: 59 mg
Carbohydrate, by difference: 60.78 g
Fiber, total dietary: 1 g
Total sugars: 45.1 g
Sodium: 275 mg
Calcium: 59 mg
Iron: 1.41 mg
Vitamin A: 98 IU
Vitamin C (total ascorbic acid): 0 mg