PEPPER JACK STRING CHEESE
Serving size: 24.0 G
Ingredients: PASTEURIZED PART-SKIM MILK, PASTEURIZED MILK, CHEESE CULTURES, JALAPENO PEPPERS, SALT, ENZYMES.
Energy: 333 kcal
Protein: 20.83 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 14.58 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 4.17 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 667 mg
Calcium: 625 mg
Iron: 0 mg
Vitamin A: 833 IU
Vitamin C (total ascorbic acid): 0 mg