ULTRA THIN PIZZA CRUST
Serving size: 52.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, EXTRA VIRGIN OLIVE OIL, DEXTROSE, FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), GUM (CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN), SORBIC ACID, SALT, POTASSIUM SORBATE (PRESERVATIVE), DOUGH CONDITIONER (SODIUM METABISULFITE) AND SOY LECITHIN.
Energy: 288 kcal
Protein: 9.62 g
Total lipid (fat): 5.77 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 1.92 g
Fatty acids, total polyunsaturated: 2.88 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.85 g
Fiber, total dietary: 1.9 g
Total sugars: 1.92 g
Sodium: 77 mg
Calcium: 77 mg
Iron: 3.46 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Riboflavin: 0.33 mg
Niacin: 3.85 mg
Vitamin C (total ascorbic acid): 0 mg