POTATO CHIPS
Serving size: 49.6 G
Ingredients: POTATOES, VEGETABLE OIL (SUNFLOWER, CORN AND/OR CANOLA OIL), AND SEA SALT
Energy: 544 kcal
Protein: 6.05 g
Total lipid (fat): 32.26 g
Fatty acids, total saturated: 5.04 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 58.47 g
Fiber, total dietary: 4 g
Total sugars: 2.02 g
Sodium: 323 mg
Potassium: 1290 mg
Calcium: 0 mg
Iron: 2.18 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 24.2 mg