BUMPY CAKE, CARROT
Serving size: 85.0 G
Ingredients: SUGAR, CARROTS, BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SOYBEAN OIL, EGGS, CREAM CHEESE (CULTURED MILK AND CREAM, SALT, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, ENZYMES), WATER, BUTTER (CREAM, SALT), CONTAINS LESS THAN 2%: MOLASSES, CORN SYRUP, MALTODEXTRTINS, RAISINS, BUTTERMILK, MONO & DIGLYCERIDES, WALNUTS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, SALT, EVAPORATED MILK (MILK, DIPOTASASIUM PHOSPHATE, CARRAGEENAN, VITAMIN D), FOOD STARCH-MODIFIED, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, NONFAT MILK, CINNAMON, PRESERVATIVES (SODIUM BENZOATE, BENZOIC ACID), SOY LECITHIN, DEXTROSE, ARTIFICIAL COLOR (BLUE 2, RED 40, YELLOW 6, YELLOW 5, BLUE 1, RED 3), CARRAGEENAN, GULCONO DELTA LACTONE, ALLSPICE, POLYSORBATE 60, NUTMEG, CITRIC ACID, ENZYMES, VITAMIN A PALMITATE, HELIOTROPINE, HYDROCHLORIC ACID, PROPYLENE GLYCOL, EGG WHITES, VEGETABLE GUM, SODIUM ALUMINUM SULFATE, CREAM OF TARTAR.
Energy: 400 kcal
Protein: 2.35 g
Total lipid (fat): 21.18 g
Fatty acids, total saturated: 5.88 g
Fatty acids, total trans: 2.94 g
Cholesterol: 35 mg
Carbohydrate, by difference: 50.59 g
Fiber, total dietary: 1.2 g
Total sugars: 35.29 g
Sodium: 306 mg
Calcium: 24 mg
Iron: 0.42 mg
Vitamin A: 235 IU
Riboflavin: 0.04 mg
Vitamin C (total ascorbic acid): 0 mg