WHOLE FOODS MARKET, MUSHROOM BARLEY SOUP
Serving size: 245.0 G
Ingredients: WATER, VEGETABLE STOCK (WATER, ONION, CARROT, CABBAGE, CELERY, LEEK, MUSHROOM, TURNIP, PARSLEY, THYME, PEPPER, BAY), PEARLED BARLEY, WHITE MUSHROOMS, ONION, SHIITAKE MUSHROOMS, CARROTS, CELERY, SHERRY WINE, CREMINI MUSHROOMS, TAMARI (WATER, WHOLE SOY BEANS, SALT), GARLIC THYME, PEPPER, BAY.
Energy: 33 kcal
Protein: 0.82 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.53 g
Fiber, total dietary: 0.8 g
Total sugars: 1.22 g
Sodium: 78 mg
Calcium: 8 mg
Iron: 0.29 mg
Vitamin A: 816 IU
Vitamin C (total ascorbic acid): 1.5 mg