FIG & THYME CRISPS
Serving size: 30.0 G
Ingredients: BUTTERMILK (PARTLY SKIMMED MILK, SALT, BACTERIAL CULTURE), WHEAT FLOUR, SUGAR, DRIED FIGS (DRIED FIGS, DEXTROSE), FLAX SEEDS, PUMPKIN SEEDS, MILLET, BAKING SODA, THYME, SEA SALT.
Energy: 367 kcal
Protein: 10 g
Total lipid (fat): 6.67 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 3.3 g
Total sugars: 30 g
Sugars, added: 16.7 g
Sodium: 567 mg
Potassium: 287 mg
Calcium: 123 mg
Iron: 3.33 mg
Vitamin D (D2 + D3): 0 IU