NEW ENGLAND CLAM CHOWDER
Serving size: 284.0 G
Ingredients: CREAM, CLAM BROTH FROM CONCENTRATE, WATER CLAM MEAT, POTATOES, ONIONS. CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), WATER FLOUR, MODIFIED FOOD STARCH, SALT PORK (CURED WITH WATER, SALT), GARLIC IN OIL (GARLIC, SOYBEAN OIL, WATER, CITRIC ACID [ACIDIFYING AGENT]), FISH STOCK (POLLOCK, SALT), SALT, NISIN PREPARATION AND SPICE.
Energy: 123 kcal
Protein: 4.23 g
Total lipid (fat): 8.8 g
Fatty acids, total saturated: 5.28 g
Fatty acids, total trans: 0 g
Cholesterol: 37 mg
Carbohydrate, by difference: 6.69 g
Fiber, total dietary: 0.4 g
Total sugars: 1.41 g
Sodium: 278 mg
Calcium: 53 mg
Iron: 0.63 mg
Vitamin A: 264 IU
Vitamin C (total ascorbic acid): 0.8 mg