GLUTEN FREE BLACK & WHITE COOKIES
Serving size: 24.0 G
Ingredients: GLUTEN FREE FLOUR (WHITE RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, XANTHAN GUM), EGG, VANILLA DIP (SUGAR, VEGETABLE SHORTENING, EMULSIFIER, VANILLA), CHOCOLATE DIP (SUGAR, SOYBEAN OIL, COCOA, CHOCOLATE LIQUOR, SALT, VANILLA EXTRACT), SUGAR, FRUCTOSE, ORGANIC PALM OIL, NATURAL FLAVORS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, AGAVE SYRUP.
Energy: 500 kcal
Protein: 4.17 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total trans: 0 g
Cholesterol: 104 mg
Carbohydrate, by difference: 70.83 g
Fiber, total dietary: 0 g
Total sugars: 41.67 g
Sodium: 188 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg