YELLOW CORN TORTILLA
Serving size: 38.0 G
Ingredients: YELLOW CORN FLOUR (YELLOW CORN COOKED WITH LIME WATER, CELLULOSE GUM, FUMARIC ACID, SODIUM PROPIONATE AND SORBIC ACID [PRESERVATIVES], WATER, CARBOXYLMETHYL CELLULOSE, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ENZYMES.
Energy: 237 kcal
Protein: 5.26 g
Total lipid (fat): 2.63 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 5.3 g
Total sugars: 0 g
Sodium: 132 mg
Calcium: 105 mg
Iron: 3.79 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg