WHOLE GRAIN BREAD
Serving size: 43.0 G
Ingredients: COARSE WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, VITAL WHEAT GLUTEN, WHOLE GRAIN WHEAT FLAKES, YEAST, WHOLE GRAIN RYE FLAKES, SOYBEAN OIL, DRY HONEY (HONEY, WHEAT STARCH), CALCIUM CARBONATE, SALT, MOLASSES, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, ENZYME, ASCORBIC ACID), GROUND FLAX, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), CALCIUM PROPIONATE (MOLD INHIBITOR), MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SOY LECITHIN.
Energy: 233 kcal
Protein: 9.3 g
Total lipid (fat): 3.49 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 41.86 g
Fiber, total dietary: 4.7 g
Total sugars: 6.98 g
Sodium: 419 mg
Calcium: 581 mg
Iron: 3.35 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Riboflavin: 0.24 mg
Niacin: 4.65 mg
Folate, total: 93 mcg
Vitamin C (total ascorbic acid): 2.8 mg