TERIYAKI STYLE FLAVOR BEEF STEAK TIPS, TERIYAKI
Serving size: 112.0 G
Ingredients: BEEF, WATER, SODIUM LACTATE, SUGAR, SODIUM PHOSPHATE, SALT, NATURAL FLAVORINGS, SOLUBLE ONIONS, SOLUBLE PEPPERS RUBBED WITH SOY SAUCE (WHEAT, SOY BEANS, SALT), MALTODEXTRIN, SALT, MODIFIED CORN STARCH, RED BELL PEPPER CARAMEL COLOR SPICE, PARSLEY, DEHYDRATED GARLIC HYDROLYZED CORN PROTEIN, YEAST EXTRACT, XANTHAN GUM, NATURAL FLAVOR, SUCRALOSE.
Energy: 143 kcal
Protein: 21.43 g
Total lipid (fat): 5.36 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 0 g
Sodium: 518 mg
Calcium: 18 mg
Iron: 1.61 mg