TURKEY AND SWISS CHEESE WEDGE
Serving size: 164.0 G
Ingredients: BREAD (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER WHOLE WHEAT FLOUR, WHOLE SPELT FLOUR, SALT, YEAST), TURKEY (BROTH, SALT, DEXTROSE, SODIUM PHOSPHATE), LETTUCE, SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), MAYONNAISE (SOYBEAN OIL, WHOLE EGG AND EGG YOLKS, WATER, DISTILLED VINEGAR), YELLOW MUSTARD.
Energy: 213 kcal
Protein: 10.98 g
Total lipid (fat): 8.54 g
Fatty acids, total saturated: 1.83 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 23.78 g
Fiber, total dietary: 2.4 g
Total sugars: 2.44 g
Sodium: 506 mg
Calcium: 37 mg
Iron: 1.65 mg
Vitamin A: 1220 IU
Vitamin C (total ascorbic acid): 1.5 mg