EGGPLANT PARMESAN RAVIOLI
Serving size: 80.0 G
Ingredients: FILLING: SAUTEED EGGPLANT (EGGPLANT, TOMATO, OLIVE OIL, SUNFLOWER OIL, GARLIC SALT), MOZZARELLA CHEESE (MILK, SALT, RENNET), BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), ROASTED TOMATO, PROVOLONE CHEESE (MILK, SALT, RENNET), SUNFLOWER OIL, LACTOSE, BASIL PASTE (BASIL, SUNFLOWER OIL, SALT, BAKING SODA), SALT, GARLIC. PASTA: SOFT WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA, TOMATO POWDER.
Energy: 275 kcal
Protein: 8.75 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 3.75 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 35 g
Fiber, total dietary: 2.5 g
Total sugars: 6.25 g
Sodium: 500 mg
Calcium: 125 mg
Iron: 1.35 mg
Vitamin A: 625 IU
Vitamin C (total ascorbic acid): 0 mg