LOAF CAKE, DOUBLE CHOCOLATE
Serving size: 56.7 G
Ingredients: SUGAR. SOY BEAN OIL, WHOLE EGGS, WATER, ENRICHED BLEACH FLOUR (BLEACHED WHAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK CHOCOLATE CHIPS (SUGAR, WHOLE MILK,, COCOA BUTTER, CHOCOLATE LIQUOR, LECITHIN, ARTIFICIAL FLAVOR), WHEY COCOA PROCESSES WITH ALKALI, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: FOOD STARCH-MODIFIED, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, PROPYLENE GLYCOL MONOESTERS, MONO & DIGLYCERIDES, SOY LECITHIN), NONFAT MILK, CULTURED YOGURT, BAKING SODA, SODIUM ALUMINIUM PHOSPHATE, SALT, WHEAT GLUTEN PHOSPHATE, SALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SOY LECITHIN. ARTIFICIAL FLAVOR
Energy: 388 kcal
Protein: 3.53 g
Total lipid (fat): 21.16 g
Fatty acids, total saturated: 5.29 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 44.09 g
Fiber, total dietary: 0 g
Total sugars: 29.98 g
Sodium: 370 mg
Calcium: 0 mg
Iron: 1.9 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg