FROZEN DAIRY DESSERT, FRENCH VANILLA
Serving size: 85.0 G
Ingredients: MILK, CREAM, BUTTERMILK, EGG CUSTARD BASE (PASTEURIZED EGG YOLKS, SUGAR, CORN SYRUP, WATER, SALT, SODIUM BENZOATE, POTASSIUM SORBATE, ANNATTO AND TURMERIC EXTRACTS), CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), STABILIZER (PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, AND POLYSORBATE 80), ARTIFICIAL FLAVOR, VEGETABLE ANNATTO COLOR.
Energy: 153 kcal
Protein: 1.18 g
Total lipid (fat): 3.53 g
Fatty acids, total saturated: 2.35 g
Fatty acids, total trans: 0 g
Cholesterol: 59 mg
Carbohydrate, by difference: 25.88 g
Fiber, total dietary: 0 g
Total sugars: 22.35 g
Sugars, added: 17.6 g
Sodium: 76 mg
Potassium: 147 mg
Calcium: 95 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU