VEGETABLE SPRING ROLLS
Serving size: 74.0 G
Ingredients: FILLINGS: CABBAGE, YAM, BEAN SPROUTS, CARROTS, YELLOW ONIONS, SALT, GARLIC, SUGAR, BLACK PEPPER. WRAPPER: RICE FLOUR, WATER, EGG WHITE, TAPIOCA STARCH, SOYBEAN OIL, SOY LECITHIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT.
Energy: 122 kcal
Protein: 2.7 g
Total lipid (fat): 1.35 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 24.32 g
Fiber, total dietary: 1.4 g
Total sugars: 1.35 g
Sodium: 486 mg
Calcium: 27 mg
Iron: 0.49 mg
Vitamin A: 3041 IU
Vitamin C (total ascorbic acid): 12.2 mg