FOOD CLUB, WHEAT CRACKERS
Serving size: 31.0 G
Ingredients: WHOLE GRAIN WHEAT FLOUR ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN AND PALM OIL (WITH TBHQ ADDED TO PRESERVE FRESHNESS), SUGAR, CORN STARCH. CONTAINS 2% OR LESS OF: MALT SYRUP (FROM BARLEY AND CORN), INVERT SUGAR, SALT, WHEAT GLUTEN, VEGETABLE COLOR (ANNATTO EXTRACT, TURMERIC EXTRACT), SODIUM SULFITE.
Energy: 452 kcal
Protein: 6.45 g
Total lipid (fat): 16.13 g
Fatty acids, total saturated: 3.23 g
Fatty acids, total monounsaturated: 4.84 g
Fatty acids, total polyunsaturated: 8.06 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 70.97 g
Fiber, total dietary: 6.5 g
Total sugars: 12.9 g
Sodium: 742 mg
Calcium: 0 mg
Iron: 3.48 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg