THAI YELLOW CURRY SAUCE, THAI YELLOW CURRY
Serving size: 63.0 G
Ingredients: INGREDIENTS: WATER, COCONUT MILK POWDER COCONUT MILK TREE NUTI MALTODEXTRIN SODIUM CASEINATE (MILK), SUGAR, YELLOW THAI CURRY PASTE (JALAPENO PUREE (GREEN JALAPENO PEPPER, WATER, CITRIC ACID]. SOYBEAN OIL, ROASTED GARLIC, SALT, ONION PUREE, TURMERIC [COLOR], WATER, GALANGAL, SPICES, KAFFIR LIME OIL XANTHAN GUM, LEMONGRASS OIL), GREEN THAI CURAT PASTE (JALAPENO PUREE [GREEN JALAPENO PEPPER, WATER, CITRIC ACID, SALT, ONION PUREE. CANOLA OIL, SPICES, GALANGAL, ROASTED GARLIC PUREE, WATER, [CRUSTACEAN SHELLFISH), KAFFIR LIME OIL, LEMONGRASS OIL, NATURAL EXTRACTIVES OF CHILI PEPPERS, DATEM), SOYBEAN OIL. GARLIC, CONTAINS 2% OR LESS OF THE FOLLOWING: FISH SAUCE (ANCHU EXTRACT, SALT, WATER), MODIFIED CORN STARCH, ALCOHOL (TO PRESERVE FRESHNESS), VINEGAR, SALT, ONION, SODIUM ACID SULFATE, DEHYDRATED ONION, SOY LECITHIN, YEAST EXTRACT, CULTURED DEXTROSE, TURMERIC, XANTHAN GUM, CITRIC ACID, STEVIA EXTRA.
Energy: 143 kcal
Protein: 1.59 g
Total lipid (fat): 7.94 g
Fatty acids, total saturated: 5.56 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 15.87 g
Fiber, total dietary: 1.6 g
Total sugars: 7.94 g
Sodium: 1175 mg
Calcium: 32 mg
Iron: 1.71 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg