LEMON PIE BLUEBERRY CAKE
Serving size: 110.0 G
Ingredients: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),FOOD STARCH - MODIFIED, SOYBEAN OIL, WHEY (MILK), WATER, EGGS, SOYBEAN OIL , MARGARINE (INTERESTERIFIED SOYBEAN OIL, MONO- AND DIGLYCERIDES, SODIUM BENZOATE [PRESERVATIVE], NATURAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), BLUEBERRIES, CONTAINS 2% OR LESS OF THE FOLLOWING: LEMON ZEST (LEMON PEEL ZEST, SUGAR, LEMON OIL ESSENCE), SALT, WHEAT GLUTEN, TURMERIC (COLOR), POTASSIUM SORBATE,SODIUM PROPIONATE , VANILLA (MILK), LEMON PUREE (LEMON JUICE CONCENTRATE, LEMON PULP, LEMON OIL AND LEMON PEEL) , LEMON PULP, BUTTER (CREAM, SALT), CITRIC ACID, EGG YOLKS, SODIUM CITRATE , EMULSIFIER (MONO- DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SORBITAN MONOSTEARATE , CALCIUM ACETATE, NONFAT DRY MILK, VITAL WHEAT GLUTEN, EGG WHITES, SOY FLOUR,MALTODEXTRIN, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, TITANIUM DIOXIDE,YELLOW 5 AND 6, ANNATTO (COLOR).
Energy: 345 kcal
Protein: 3.64 g
Total lipid (fat): 16.36 g
Fatty acids, total saturated: 4.55 g
Fatty acids, total trans: 0 g
Cholesterol: 32 mg
Carbohydrate, by difference: 49.09 g
Fiber, total dietary: 0 g
Total sugars: 26.36 g
Sugars, added: 26.4 g
Sodium: 191 mg
Potassium: 61 mg
Calcium: 15 mg
Iron: 1.82 mg
Vitamin D (D2 + D3): 0 IU