THIN SWISS CHEESE
Serving size: 32.0 G
Ingredients: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN (MOLD INHIBITOR).
Energy: 375 kcal
Protein: 28.12 g
Total lipid (fat): 28.12 g
Fatty acids, total saturated: 18.75 g
Fatty acids, total trans: 0 g
Cholesterol: 94 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 188 mg
Calcium: 781 mg
Iron: 0 mg
Vitamin A: 938 IU
Vitamin C (total ascorbic acid): 0 mg