DELI BAKED POTATO SALAD
Serving size: 133.0 G
Ingredients: POTATOES, SOUR CREAM (GRADE A CULTURED CREAM), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SUGAR, SALT, MUSTARD FLOUR), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATURAL COLOR, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]). WATER, GREEN ONIONS, BACON BITS (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRATE), VINEGAR, SALT, BLACK PEPPER, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR.
Energy: 180 kcal
Protein: 3.76 g
Total lipid (fat): 12.03 g
Fatty acids, total saturated: 4.51 g
Fatty acids, total trans: 0 g
Cholesterol: 26 mg
Carbohydrate, by difference: 12.78 g
Fiber, total dietary: 1.5 g
Total sugars: 0.75 g
Sodium: 323 mg
Potassium: 0 mg
Calcium: 45 mg
Iron: 0.27 mg
Vitamin A: 150 IU
Vitamin C (total ascorbic acid): 4.5 mg