NOODLE SOUP
Serving size: 16.0 G
Ingredients: ENRICHED EGG NOODLES (DURUM WHEAT FLOUR, EGG SOLIDS, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, SALT, MONOSODIUM GLUTAMATE, CONTAINS LESS THAN 2% OF CHICKEN FAT, CHICKEN*, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORNSTARCH, YEAST EXTRACT, SILICON DIOXIDE, CHICKEN BROTH*, PARSLEY*, NATURAL FLAVORS, TURMERIC EXTRACT (FOR COLOR), ONION POWDER, CARAMEL COLOR.
Energy: 375 kcal
Protein: 12.5 g
Total lipid (fat): 6.25 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 62.5 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 3375 mg
Calcium: 0 mg
Iron: 4.5 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg