BETTY CROCKER GINGERBREAD CAKE AND COOKIE MIX
Serving size: 51.0 G
Ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, DRIED MOLASSES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEAT STARCH, DEXTROSE, CORN STARCH, SALT, NATURAL FLAVOR, HYDROXYLATED SOY LECITHIN.
Energy: 431 kcal
Protein: 3.92 g
Total lipid (fat): 11.76 g
Fatty acids, total saturated: 5.88 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 74.51 g
Fiber, total dietary: 2 g
Total sugars: 39.22 g
Sodium: 706 mg
Potassium: 0 mg
Calcium: 59 mg
Iron: 2.16 mg
Vitamin D (D2 + D3): 0 IU