CORN PUFFS
Serving size: 28.0 G
Ingredients: CORN MEAL, SOYBEAN OIL, WHEY, CORN STARCH, CHEDDAR AND BLUE CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES), MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, BUTTER (CREAM, WATER, SALT), NATURAL AND ARTIFICIAL FLAVOR, NON-FAT DRY MILK, BUTTERMILK (CREAM, WATER, SALT), MONOSODIUM GLUTAMATE, SODIUM CASEINATE, TOCOPHEROLS, ASCORBYL PALMITATE, BUTYLATED HYDROXYTOLUENE (BHT).
Energy: 536 kcal
Protein: 3.57 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sodium: 643 mg
Calcium: 0 mg
Iron: 1.93 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg