FRUITS DE MER, ESCARGOT
Serving size: 100.0 G
Ingredients: ESCARGOT, SUNFLOWER OIL, GARLIC, PARSLEY, VINEGAR, SALT , CITRIC ACID.
Energy: 82 kcal
Protein: 16.1 g
Total lipid (fat): 1.4 g
Fatty acids, total saturated: 0.4 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 2 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 70 mg
Calcium: 100 mg
Iron: 0 mg
Vitamin A: 500 IU
Vitamin C (total ascorbic acid): 0 mg