RUBICON BAKERS, DOUBLE CHOCOLATE LAYER CAKE
Serving size: 78.0 G
Ingredients: CANE SUGAR, WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK (CULTURED LOW FAT MILK, CONDENSED SKIM MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), COCOA POWDER (COCOA PROCESSED WITH ALKALI), EXPELLER-PRESSED CANOLA OIL, SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN ADDED AS AN EMULSIFIER, AND VANILLA), BUTTER (CREAM), CAGE-FREE EGGS, BAKING SODA, SEA SALT.
Energy: 333 kcal
Protein: 3.85 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 5.13 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 3.8 g
Total sugars: 33.33 g
Sodium: 333 mg
Calcium: 26 mg
Iron: 2.31 mg
Vitamin A: 128 IU
Vitamin C (total ascorbic acid): 0 mg