RED HOT POLISH SAUSAGE, RED HOT
Serving size: 55.0 G
Ingredients: VINEGAR BRINE CONSISTING OF WATER, VINEGAR, SALT, FD&C RED NO. 40, MUSTARD SEED, CHILI PEPPERS, FLAVORING. BEEF HEART MEAT, BEEF, PORK, WATER, SALT, CONTAINS LESS THAN 2% OF CORN SYRUP, POTASSIUM LACTATE, FLAVORINGS, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 200 kcal
Protein: 14.55 g
Total lipid (fat): 12.73 g
Fatty acids, total saturated: 4.55 g
Fatty acids, total trans: 0 g
Cholesterol: 91 mg
Carbohydrate, by difference: 3.64 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1327 mg
Calcium: 0 mg
Iron: 2.62 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 2.2 mg