TURTLE GOOEY BUTTER CUPKAKES
Serving size: 100.0 G
Ingredients: TOPPING (CARAMEL TOPPING [CORN SYRUP, SUGAR, WATER, BUTTER, [CREAM, SALT], NONFAT DRY MILK, CONTAINS 2% OR LESS OF FOLLOWING PARTIALLY HYDROGENATED SOYBEAN AND OR COTTONSEED OILS, DISODIUM PHOSPHATE, ALGIN, ARTIFICIAL FLAVORS], POWDERED SUGAR, CREAM CHEESE, PECANS, CHOCOLATE CHIPS (CHOCOLATE LIQUOR, SUGAR, DEXTROSE, SOY LECITHIN, VANILLIN), WHOLE EGGS, SALT. BOTTOM CRUST (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], COCOA PROCESSED WITH ALKALI, FOOD STARCH-MODIFIED, SOYBEAN OIL, DRY WHEY, PROPYLENE GLYCOL, MONO & DIESTERS WITH BHT & CITRIC ACID AS PRESERVATIVES, SALT, LEAVENING [BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE], MONO & DIGLYCERIDES, CARAMEL COLOR, SODIUM STEAROYL LACTYLATE, DEXTROSE, ARTIFICIAL FLAVORS, SOY LECITHIN, PROPYLENE GLYCOL, WHEAT STARCH, CORN STARCH, SULFITES, SILICON DIOXIDE, CITRIC ACID, BUTTER. WHOLE EGGS, (J) 083106.
Energy: 400 kcal
Protein: 4 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 9 g
Fatty acids, total trans: 0 g
Cholesterol: 95 mg
Carbohydrate, by difference: 54 g
Fiber, total dietary: 1 g
Total sugars: 38 g
Sodium: 270 mg
Calcium: 40 mg
Iron: 1.44 mg
Vitamin A: 400 IU
Vitamin C (total ascorbic acid): 0 mg