CHOCOLATE MOUSSE CAKE, CHOCOLATE
Serving size: 90.0 G
Ingredients: BUTTER (CREAM, SALT), LIQUID EGGS, SEMI-SWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), SUGAR, CREAM (CREAM, MILK, MICROCRYSTALLINE CELLULOSE, CARRAGEENAN, CELLULOSE GUM), ENRICHED WHEAT FLOUR (WHEAT FLOUR, AMYLASE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID EGGS WHITE, NATURAL FLAVOR.
Energy: 400 kcal
Protein: 5.56 g
Total lipid (fat): 28.89 g
Fatty acids, total saturated: 17.78 g
Fatty acids, total trans: 0.56 g
Cholesterol: 150 mg
Carbohydrate, by difference: 34.44 g
Fiber, total dietary: 2.2 g
Total sugars: 28.89 g
Sugars, added: 27.8 g
Sodium: 244 mg
Potassium: 78 mg
Calcium: 22 mg
Iron: 6 mg
Vitamin D (D2 + D3): 27 IU