SOFT-BAKED COOKIES, SNICKERDOODLE
Serving size: 25.0 G
Ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (CANOLA, PALM AND PALM KERNEL OILS), NONFAT DRY MILK, CORN SYRUP, BAKING SODA, SALT, CINNAMON, EGGS, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE).
Energy: 440 kcal
Protein: 4 g
Total lipid (fat): 14 g
Fatty acids, total saturated: 4 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 72 g
Fiber, total dietary: 0 g
Total sugars: 32 g
Sodium: 380 mg
Calcium: 0 mg
Iron: 1.44 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg