20/30 CT BRD SCALLOPS
Serving size: 113.0 G
Ingredients: SCALLOPS, BLEACHED WHEAT FLOUR, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED CORN STARCH, DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, YEAST, SUGAR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), GARLIC POWDER, SPICES, CITRIC ACID, ONION POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE EXTRACTIVE, HYDROLYZED WHEAT GLUTEN, CARAMEL COLOR, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Energy: 239 kcal
Protein: 14.16 g
Total lipid (fat): 7.08 g
Fatty acids, total saturated: 1.77 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 30.09 g
Fiber, total dietary: 0.9 g
Total sugars: 0.88 g
Sodium: 699 mg
Potassium: 0 mg
Calcium: 46 mg
Iron: 1.59 mg
Vitamin A: 22 IU
Vitamin C (total ascorbic acid): 1.6 mg
Vitamin D (D2 + D3): 0 IU
Vitamin E: 0 IU