BUTTERMILK PANCAKES, BUTTERMILK
Serving size: 113.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, ANHYDROUS GLUCOSE (ORIGIN WHEAT), FERROUS LACTATE DIHYDRATE, NIACINAMIDE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SUGAR, GLUCOSE SYRUP, BUTTERMILK POWDER, SUNFLOWER OIL, LEAVENING AGENTS: BICARBONATE AND PYROPHOSPHATE, SALT, WATER, EGGS, SUGAR, GLUCOSE SYRUP, BUTTERMILK POWDER, SUNFLOWER OIL, LEAVENING AGENTS: BICARBONATE AND PYROPHOSPHATE, SALT.
Energy: 265 kcal
Protein: 6.19 g
Total lipid (fat): 7.08 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 43.36 g
Fiber, total dietary: 1.8 g
Total sugars: 13.27 g
Sugars, added: 13.3 g
Sodium: 451 mg
Potassium: 133 mg
Calcium: 55 mg
Iron: 0.76 mg
Vitamin D (D2 + D3): 0 IU