FROSTED GINGER COOKIES
Serving size: 38.0 G
Ingredients: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (SOYBEAN OIL, FRACTIONATED PALM OIL, WATER, SALT, WHEY [MILK], SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), INVERT SUGAR, EGGS, FRUCTOSE, CONTAINS LESS THAN 2% OF: WATER, CORNSTARCH, SODIUM BICARBONATE, FRACTIONATED PALM KERNEL OIL, REFINER'S MOLASSES, SPICES, MODIFIED FOOD STARCH, SALT, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, CORN SYRUP, SOYBEAN LECITHIN, COLOR (FD&C RED #40 LAKE, FD&C YELLOW #5 LAKE, FD&C BLUE #1 LAKE), GUM ARABIC, SHELLAC, CELLULOSE GUM, CANOLA OIL, VANILLIN, COCOA POWDER (PROCESSED WITH ALKALI).
Energy: 421 kcal
Protein: 2.63 g
Total lipid (fat): 15.79 g
Fatty acids, total saturated: 3.95 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 68.42 g
Fiber, total dietary: 0 g
Total sugars: 44.74 g
Sugars, added: 42.1 g
Sodium: 355 mg
Potassium: 55 mg
Calcium: 13 mg
Iron: 2.63 mg