MUSHROOM RAVIOLI ITALIAN STYLE PASTA
Serving size: 145.0 G
Ingredients: ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PORTOBELLO MUSHROOM, RICOTTA CHEESE (WHEY, MILK, DISTILLED VINEGAR, CARRAGEENAN), EGG, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM CHEESE POWDER (CREAM CHEESE [CREAM, MILK, SKIM MILK, DRIED WHEY, CHEESE CULTURES, SALT, ENZYMES], DRIED WHEY, NATURAL FLAVOR, TOCOPHEROLS), BREAD CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN, {VITAMIN B2), FOLIC ACID], SUGAR, SOYBEAN OIL, YEAST), CORN STARCH-MODIFIED, MUSHROOM SEASONING (BAKED MUSHROOMS INCLUDING JUICES, SALT, POTATO FLOUR, DRY WHEY, UNSALTED BUTTER [CREAM, FLAVORINGS], SUGAR, AUTOLYZED YEAST EXTRACT, FLAVORINGS, POTASSIUM SORBATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), EGG WHITE, MUSHROOM GRANULES, SALT, GARLIC PUREE (GARLIC, HIGH FRUCTOSE CORN SYRUP), DEHYDRATED ONION, SPICE.
Energy: 186 kcal
Protein: 8.28 g
Total lipid (fat): 4.14 g
Fatty acids, total saturated: 2.07 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 29.66 g
Fiber, total dietary: 2.1 g
Total sugars: 2.07 g
Sodium: 228 mg
Calcium: 69 mg
Iron: 1.24 mg
Vitamin A: 138 IU
Vitamin C (total ascorbic acid): 0 mg