MARGHERITA PIZZA SOUP
Serving size: 245.0 G
Ingredients: WATER, TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), DUMPLINGS (WATER, WHEAT FLOUR AND MALTED BARLEY FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, DURUM WHEAT FLOUR [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SPICES, NATURAL FLAVOR, OLEORESIN TURMERIC), MOZZARELLA CHEESE, (MILK, CHEESE CULTURE, SALT, ENZYMES, CONTAINS 2% OR LESS OF PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), NATURAL MIREPOIX BASE (CARROTS, ONIONS, CELERY, SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), MODIFIED FOOD STARCH, GARLIC, BASIL, OREGANO, SUGAR, TOMATO PASTE, OLIVE OIL, SALT, DEHYDRATED ONION, NISIN PREPARATION AND SPICES.
Energy: 69 kcal
Protein: 3.67 g
Total lipid (fat): 2.45 g
Fatty acids, total saturated: 1.22 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 8.57 g
Fiber, total dietary: 0.8 g
Total sugars: 2.45 g
Sodium: 269 mg
Calcium: 82 mg
Iron: 0.59 mg
Vitamin A: 408 IU
Vitamin C (total ascorbic acid): 9.8 mg