PLANT-BASED PANCAKE MIX
Serving size: 46.0 G
Ingredients: ORGANIC 100% WHOLE WHEAT FLOUR, 100% WHOLE OAT FLOUR, SUGAR, SOY FLOUR, GLUCOSE, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, SALT.
Energy: 348 kcal
Protein: 13.04 g
Total lipid (fat): 2.17 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 69.57 g
Fiber, total dietary: 10.9 g
Total sugars: 10.87 g
Sugars, added: 8.7 g
Sodium: 522 mg
Potassium: 426 mg
Calcium: 239 mg
Iron: 4.35 mg
Vitamin D (D2 + D3): 0 IU