COFFEE CAKE, ORIGINAL CINNAMON WALNUT
Serving size: 57.0 G
Ingredients: SUGAR, SOUR CREAM [CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, AND RENNET], ENRICHED BLEACHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WALNUTS, PALM OILS, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORNSTARCH), MODIFIED FOOD STARCH, PROPYLENE GLYCOL MONO AND DIESTERS OF FAT AND FATTY ACIDS (EMULSIFIER), VANILLA EXTRACT, CINNAMON, DEXTROSE, EGG WHITES, MONO-AND DIGLYCERIDES (EMULSIFIER), SALT, NATURAL FLAVORS, SODIUM STEAROYL LACTYLATE (EMULSIFIER), TETRASODIUM PYROPHOSPHATE, DISODIUM PHOSPHATE, XANTHAN GUM, CALCIUM SULPHATE, GUM ARABIC, SOY LECITHIN, CELLULOSE GUM, EXTRATIVES OF TURMERIC (FOR COLOR).
Energy: 491 kcal
Protein: 5.26 g
Total lipid (fat): 26.32 g
Fatty acids, total saturated: 7.89 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 56.14 g
Fiber, total dietary: 1.8 g
Total sugars: 38.6 g
Sodium: 491 mg
Calcium: 140 mg
Iron: 1.26 mg
Vitamin A: 351 IU
Vitamin C (total ascorbic acid): 0 mg