MUSHROOM PATE WITH MARSALA WINE
Serving size: 56.0 G
Ingredients: MUSHROOMS, MILK, PALM OIL, BREAD CRUMBS (BLEACHED WHEAT FLOUR, SALT, DEXTROSE, PARTIALLY HYDROGENATED VEGETABLE OIL SOYBEAN AND/OR COTTONSEED), SOYBEAN OIL, FLOUR (WHEAT), CARROTS, CELERY, DEHYDRATED ONIONS, ANCHOVIES, MARSALA WINE, SALT, PARSLEY, SPICES, GARLIC POWDER
Energy: 232 kcal
Protein: 3.57 g
Total lipid (fat): 19.64 g
Fatty acids, total saturated: 3.57 g
Cholesterol: 5 mg
Carbohydrate, by difference: 12.5 g
Fiber, total dietary: 1.8 g
Total sugars: 1.79 g
Sodium: 714 mg
Calcium: 36 mg
Iron: 1.29 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 2.1 mg