ROASTED TOMATO ARRABBIATA SAUCE
Serving size: 113.0 G
Ingredients: TOMATO, ONION, EXTRA VIRGIN OLIVE OIL, GARLIC, SALT, CHILI FLAKES, BLACK PEPPER
Energy: 134 kcal
Protein: 0.88 g
Total lipid (fat): 12.39 g
Fatty acids, total saturated: 1.77 g
Fatty acids, total monounsaturated: 8.85 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 1 mg
Carbohydrate, by difference: 6.19 g
Fiber, total dietary: 1.8 g
Total sugars: 1.77 g
Sodium: 244 mg
Calcium: 27 mg
Iron: 0.64 mg
Vitamin A: 487 IU
Vitamin C (total ascorbic acid): 16.5 mg