BUTTERSCOTCH CARAMEL DIP, BUTTERSCOTCH CARAMEL
Serving size: 36.0 G
Ingredients: HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, HYDROGENATED COCONUT OIL, SUGAR, SKIM MILK POWDER, MODIFIED CORN STARCH, BUTTER, SALT, NATURAL AND ARTIFICIAL FLAVORS, DISODIUM PHOSPHATE, POTASSIUM SORBATE (TO PROTECT QUALITY), MONOGLYCERIDES, CALCIUM DISODIUM EDTA (TO PROTECT QUALITY), CARAMEL COLOR.
Energy: 361 kcal
Protein: 2.78 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 11.11 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 58.33 g
Fiber, total dietary: 0 g
Total sugars: 47.22 g
Sugars, added: 44.4 g
Sodium: 222 mg
Potassium: 125 mg
Calcium: 64 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU