SOUR CREAM
Serving size: 30.0 G
Ingredients: MILK, CREAM, CULTURES, ENZYMES.
Energy: 200 kcal
Protein: 3.33 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 11.67 g
Fatty acids, total monounsaturated: 3.33 g
Fatty acids, total polyunsaturated: 1.67 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 3.33 g
Fiber, total dietary: 0 g
Total sugars: 3.33 g
Sodium: 50 mg
Calcium: 0 mg
Iron: 2.4 mg
Vitamin A: 667 IU
Vitamin C (total ascorbic acid): 0 mg