FLOUR TORTILLAS
Serving size: 49.0 G
Ingredients: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL), CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, SUGAR, VEGETABLE GUM (GUAR GUM, CELLULOSE GUM), VITAL WHEAT GLUTEN, POTASSIUM SORBATE AND CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), MONOGLYCERIDES, FUMARIC ACID, DOUGH CONDITIONER (SODIUM METABISULFITE).
Energy: 286 kcal
Protein: 8.16 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 3.06 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2.04 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.98 g
Fiber, total dietary: 2 g
Total sugars: 4.08 g
Sodium: 673 mg
Potassium: 102 mg
Calcium: 204 mg
Iron: 3.67 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg