SEA SALT CARAMEL PLANT BASED FROZEN DESSERT, SEA SALT CARAMEL
Serving size: 176.0 G
Ingredients: INGREDIENTS: WATER, AGAVE SYRUP, COCONUT OIL, CAULIFLOWER PUREE, NAVY BEAN PUREE, PEA PROTEIN, COCONUT SUGAR, CONTAINS 1% OR LESS OF SWEET POTATO PUREE, SEA SALT, PECTIN, RICE FLOUR, NATURAL FLAVORS, SUNFLOWER LECITHIN, CAROB BEAN GUM.
Energy: 222 kcal
Protein: 2.27 g
Total lipid (fat): 10.8 g
Fatty acids, total saturated: 9.09 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 27.84 g
Fiber, total dietary: 1.1 g
Total sugars: 20.45 g
Sodium: 148 mg
Potassium: 48295 mg
Calcium: 23 mg
Iron: 0.2 mg
Vitamin A: 170 IU
Vitamin C (total ascorbic acid): 2.7 mg