RED RASPBERRIES
Serving size: 140.0 G
Ingredients: RASPBERRIES.
Energy: 50 kcal
Protein: 1.43 g
Total lipid (fat): 0.71 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 12.14 g
Fiber, total dietary: 6.4 g
Total sugars: 4.29 g
Sodium: 0 mg
Calcium: 29 mg
Iron: 0.77 mg
Manganese: 1 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 12.9 mg
Vitamin K (phylloquinone): 8.6 mcg