ICE CREAM, CHOCOLATE
Serving size: 65.0 G
Ingredients: MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), WHEY, STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, AND CARRAGEENAN
Energy: 200 kcal
Protein: 4.62 g
Total lipid (fat): 9.23 g
Fatty acids, total saturated: 6.15 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 26.15 g
Fiber, total dietary: 0 g
Total sugars: 20 g
Sodium: 77 mg
Calcium: 123 mg
Iron: 0 mg
Vitamin A: 308 IU
Vitamin C (total ascorbic acid): 0 mg