WHOLE WHEAT BREAD
Serving size: 36.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST, SOYBEAN OIL, SALT, WHEAT BRAN, ENRICHMENT (CALCIUM SULFATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D3), CALCIUM SULFATE, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, ETHOXYLATED MONO- AND DIGLYCERIDES, CALCIUM PHOSPHATE.
Energy: 222 kcal
Protein: 11.11 g
Total lipid (fat): 2.78 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 41.67 g
Fiber, total dietary: 5.6 g
Total sugars: 5.56 g
Sodium: 444 mg
Calcium: 278 mg
Iron: 2 mg
Vitamin A: 1389 IU
Thiamin: 0 mg
Riboflavin: 0.09 mg
Niacin: 3.33 mg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 111 IU