BANQUET, MEAL, MEXICAN STYLE CHICKEN ENCHILADA
Serving size: 238.0 G
Ingredients: CHILI SAUCE WITH CHICKEN ENCHILADA AND BEEF TAMALE (WATER, CHICKEN & TEXTURED VEGETABLE PROTEIN PRODUCT ENCHILADA [ CORN TORTILLA {CORN MASA FLOUR (STONEGROUND CORN MASA FLOUR, CELLULOSE GUM, MONO- AND DIGLYCERIDES, TRACE OF LIME), WATER}, WATER, CHICKEN THIGH, STRUCTURED VEGETABLE PROTEIN PRODUCT {SOY PROTEIN ISOLATE, WHEAT GLUTEN, WHEAT STARCH}, CORN FLOUR {STONEGROUND CORN MASA FLOUR, CELLULOSE GUM, MONO- AND DIGLYCERIDES, TRACE OF LIME}, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, NATURAL FLAVORS, CHILI POWDER {CHILI PEPPER, SPICES, SALT, GARLIC POWDER}, SALT, SUGAR, CARAMEL COLOR, OLEORESIN OF PAPRIKA, SPICES, SODIUM ALGINATE], BEEF TAMALE [ MASA FLOUR, WATER, SEASONED COOKED BEEF [ BEEF, HYDROLYZED SOY PROTEIN, GARLIC JUICE], LARD WITH BHT, YELLOW CORNMEAL, SALT, SOY PROTEIN CONCENTRATE, CHILI POWDER {CHILI PEPPER, SPICES, SALT, GARLIC POWDER}, GROUND PAPRIKA, SPICE, FLAVORING], MODIFIED FOOD STARCH, TOMATO PASTE, BEEF FAT, SALT, SUGAR, ONION, HYDROLYZED PLANT PROTEIN [ HYDROLYZED TORULA AND BREWER'S YEAST PROTEIN, DRY TORULA YEAST, SOY FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL], CHILI PEPPER, HYDROLYZED VEGETABLE PROTEIN [ HYDROLYZED SOY PROTEIN, SALT, CARAMEL COLOR, PARTIALLY HYDROGENATED SOYBEAN OIL], VINEGAR, GROUND PAPRIKA, SPICE, FLAVORING, AUTOLYZED YEAST EXTRACT), MEXICAN STYLE RICE (COOKED RICE, WATER, TOMATO PASTE, RED PEPPER, GREEN PEPPER, SOYBEAN OIL, MODIFIED FOOD STARCH, FLAVORING, SALT, SUGAR, SPICE, TURMERIC.
Energy: 118 kcal
Protein: 2.94 g
Total lipid (fat): 3.36 g
Fatty acids, total saturated: 1.05 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 18.91 g
Fiber, total dietary: 2.1 g
Total sugars: 0.84 g
Sodium: 332 mg
Potassium: 109 mg
Calcium: 17 mg
Iron: 0.61 mg
Magnesium: 17 mg
Phosphorus: 42 mg
Zinc: 0.38 mg
Manganese: 0 mg
Vitamin A: 168 IU
Thiamin: 0 mg
Riboflavin: 0.03 mg
Vitamin B-6: 0.05 mg
Vitamin B-12: 0.15 mcg
Vitamin C (total ascorbic acid): 0.5 mg