TURK'Y BROCCOLI & CHEDDAR
Serving size: 127.0 G
Ingredients: CRUST - WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ORGANIC CANE SUGAR, NON-GENETICALLY ENGINEERED SOYBEAN OIL, DOUGH CONDITIONER [CALCIUM SULFATE, GARLIC POWDER], SALT, YEAST, STARCH, ASCORBIC ACID. FILLING - TOFURKY OVEN ROAST [WATER, VITAL WHEAT GLUTEN, ORGANIC TOFU (WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM CHLORIDE), SHOYU SOY SAUCE (WATER, NON-GENETICALLY ENGINEERED SOY BEANS, WHEAT, SALT, CULTURE), EXPELLER PRESSED NON-GENETICALLY ENGINEERED CANOLA OIL, NATURAL VEGAN FLAVORS, SALT, NON-GENETICALLY ENGINEERED CORN STARCH, WHITE BEAN FLOUR, GARBANZO FLOUR, ONION POWDER, CARROT, CELERY, SUGAR, CALCIUM LACTATE FROM BEETS, LEMON JUICE CONCENTRATE], WATER, VEGAN CHEESE [FILTERED WATER, TAPIOCA AND/OR ARROWROOT FLOURS, NON-GENETICALLY ENGINEERED EXPELLER PRESSED CANOLA OIL OR NON-GENETICALLY ENGINEERED EXPELLER PRESSED SAFFLOWER OIL, COCONUT OIL, PEA PROTEIN, SALT, INACTIVE YEAST, VEGAN NATURAL FLAVORS, VEGETABLE GLYCERINE, XANTHAN GUM, CITRIC ACID, ANNATTO, TITANIUM DIOXIDE (A NATURALLY OCCURRING MINERAL)], BROCCOLI, SPINACH, ONIONS, RICE STARCH, SALT, POTASSIUM CHLORIDE, SPICES.
Energy: 189 kcal
Protein: 5.51 g
Total lipid (fat): 3.94 g
Fatty acids, total saturated: 0.79 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 31.5 g
Fiber, total dietary: 1.6 g
Total sugars: 2.36 g
Sodium: 244 mg
Calcium: 16 mg
Iron: 2.13 mg
Vitamin A: 157 IU
Vitamin C (total ascorbic acid): 11.8 mg