TURKEY BACON
Serving size: 28.0 G
Ingredients: CURED WITH: WATER, POTASSIUM LACTATE, DEXTROSE, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM DIACETATE, SODIUM ERYTHORBATE AND SODIUM NITRITE.
Energy: 179 kcal
Protein: 17.86 g
Total lipid (fat): 10.71 g
Fatty acids, total saturated: 3.57 g
Cholesterol: 71 mg
Carbohydrate, by difference: 3.57 g
Sodium: 714 mg
Iron: 1.29 mg