TAPIOCA PUDDING
Serving size: 129.0 G
Ingredients: REDUCED FAT MILK, SUGAR, TAPIOCA, EGG WHITES, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF NATURAL FLAVORS, SALT, ANNATTO EXTRACT (COLOR).
Energy: 101 kcal
Protein: 3.1 g
Total lipid (fat): 1.55 g
Fatty acids, total saturated: 1.16 g
Fatty acids, total monounsaturated: 0.78 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 19.38 g
Fiber, total dietary: 0 g
Total sugars: 13.95 g
Sodium: 116 mg
Calcium: 78 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg