BACON WRAPPED TURKEY TENDERLOIN FILET
Serving size: 140.0 G
Ingredients: TURKEY, WATER, HYDROLYZED PROTEIN FROM MILK AND GELATIN, SODIUM PHOSPHATE. BACON: (CURED WITH A SOLUTION OF WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBAT SODIUM NITRITE). CONTAINS UP TO 20% SOLUTION.
Energy: 157 kcal
Protein: 18.57 g
Total lipid (fat): 8.57 g
Fatty acids, total saturated: 3.21 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 314 mg
Calcium: 14 mg
Iron: 1.03 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg