SAMARCO'S BAKERY, WHITE BREAD
Serving size: 64.0 G
Ingredients: WATER, WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WITH NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOGLAVIN, AND FOLIC ACID), SUGAR, SOYBEAN OIL, YEAST, SALT, DOUGH SOFTENER {(WATER, MONO-AND DIGLYCERIDES, ETHOXYLATED MONO-ANDDIGLYCERIDES AND 2% OR LESS OF EACH OF THE FOLLOWING: POLYSORBATE 60, PRESERVATIVES (PHOSPHORIC ACID, SODIUM PROPIONATE.)}, SODIUM STEAROYL LACTYLATE (SSL), CALCIUM PROPIONATE (AS MOLD INHIBITOR), STRENGTHENER {ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). ENZYMES.}, DOUGH CONDITIONER {ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASCORBIC ACID, WHEAT GLUTEN, ENZYMES.}
Energy: 250 kcal
Protein: 7.81 g
Total lipid (fat): 3.91 g
Fatty acids, total saturated: 0.78 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.88 g
Fiber, total dietary: 4.7 g
Total sugars: 6.25 g
Sodium: 438 mg
Calcium: 31 mg
Iron: 1.69 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg