CHICKEN PARMESAN FAMILY MEAL, CHICKEN PARMESAN
Serving size: 180.0 G
Ingredients: MARINARA SAUCE (TOMATO SAUCE BASE [VINE-RIPENED TOMATOES, SAUTEED ONIONS GROUND CARROT PUREE BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL SALT, GARLIC, BASIL LEAVES, SUGAR BLACK PEPPER AND NATURALLY DERIVED CITRIC ACID], YELLOW ONION EXTRA VIRGIN OLIVE OIL WHITE GRANULATED SUGAR, GARLIC, SALT, DRIED BASIL LEAF BLACK PEPPER PARSLEY), BREADED CHICKEN CUTLET (BONELESS SKINLESS CHICKEN BREAST (CONTAINS UP TO 11% OF WATER SODIUM POLYPHOSPHATES AND SALT) JAPANESE STYLE BREAD CRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE SALT, YEAST] ENRICHED UNBLEACHED FLOUR WHEAT FLOUR NIACIN REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID] WHOLE MILK [MILK, VITAMIN D3] , LIQUID WHOLE EGG WHOLE EGGS, CITRIC ACID EXPELLER PRESSED CANOLA OIL, WATER, SEASONED SALT [SALT, SUGAR SPICES (INCLUDING PAPRIKA, TURMERIC), ONION, CORN STARCH, GARLIC TRICALCIUM PHOSPHATE (TO MAKE FREE FLOWING) SUNFLOWER OIL EXTRACTIVES OF PAPRIKA & NATURAL FLAVOR STABILIZER BLEND RICE STARCH, CARRAGEENAN POTASSIUM CHLORIDE, MAGNESIUM CARBONATE STANDARDIZED WITH DEXTROSE, SEA SALT, CULTURED SUGAR, SODIUM TRIPOLYPHOSPHATE, BLACK PEPPER), COOKED SPAGHETTI PASTA (WATER, SEMOLINA PASTA (SEMOLINA WHEAT), DURUM WHEAT FLOUR NIACIN, IRON (FERROUS SULFATE) , THIAMINE MONONITRATE RIBOFLAVIN FOLIC ACID, OIL BLEND EXPELLER PRESSED CANOLA OIL, EXTRA VIRGIN OIL), MOZZARELLA CHEESE [LOW MOISTURE PART-SKIM MOZZARELLA CHEESE PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES] POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING) NATAMYCIN A NATURAL MOLD INHIBITOR) PARSLEY
Energy: 128 kcal
Protein: 7.78 g
Total lipid (fat): 3.89 g
Fatty acids, total saturated: 0.83 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 16.67 g
Fiber, total dietary: 1.7 g
Total sugars: 2.78 g
Sodium: 444 mg
Calcium: 44 mg
Iron: 0.6 mg
Vitamin A: 56 IU
Vitamin C (total ascorbic acid): 10 mg