CHEESE FOOD, PORT WINE
Serving size: 28.0 G
Ingredients: NY CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR)), WATER, WHEY, PORT WINE, MILK FAT, RED #40, GUAR GUM, SALT, POTASSIUM SORBATE TO RETARD MOLD, DISODIUM PHOSPHATE, ARTIFICIAL COLOR.
Energy: 321 kcal
Protein: 17.86 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 16.07 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 0 g
Total sugars: 7.14 g
Sodium: 714 mg
Calcium: 536 mg
Iron: 0 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 0 mg