ASPARAGUS WITH BUTTER
Serving size: 113.0 G
Ingredients: ASPARAGUS, BUTTER (CREAM, SALT, GARLIC, SPICE).
Energy: 62 kcal
Protein: 1.77 g
Total lipid (fat): 4.42 g
Fatty acids, total saturated: 2.65 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 3.54 g
Fiber, total dietary: 1.8 g
Total sugars: 1.77 g
Sodium: 93 mg
Calcium: 18 mg
Iron: 2.39 mg
Vitamin A: 885 IU
Vitamin C (total ascorbic acid): 5.3 mg