POTATO SALAD WITH EGG, POTATO WITH EGG
Serving size: 140.0 G
Ingredients: POTATOES, SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, WHITE DISTILLED VINEGAR, EGG YOLKS [EGG YOLKS, SALT], SUGAR, MUSTARD [WATER, DISTILLED VINEGAR, MUSTARD SEED, SALT, SPICES], SALT, MODIFIED CORN STARCH, DEXTROSE, WHEY PROTEIN CONCENTRATE, GUAR GUM, XANTHAN GUM, SPICES, YELLOW COLOR [PROPYLENE GLYCOL AND POLYSORBATE 80 {PRESERVATIVES}, TURMERIC OLEORESIN AND ANNATTO EXTRACT {COLORS}], PROPYLENE GLYCOL ALGINATE, ONION POWDER, PAPRIKA), EGGS, ONIONS, CELERY, RED BELL PEPPERS, WATER, SALT, POTASSIUM SORBATE (TO RETARD SPOILAGE).
Energy: 186 kcal
Protein: 2.14 g
Total lipid (fat): 12.86 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 14.29 g
Fiber, total dietary: 0.7 g
Total sugars: 2.86 g
Sodium: 286 mg
Calcium: 14 mg
Iron: 0.51 mg
Vitamin A: 71 IU
Vitamin C (total ascorbic acid): 12.9 mg