REESE'S, PEANUT BUTTER FLAVORED CUPCAKES CHOCOLATE CUPCAKE WITH PEANUT BUTTER FLAVORED ICING AND FILLING, PEANUT BUTTER
Serving size: 61.0 G
Ingredients: SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED RON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL PALM OIL AND SOYBEAN OIL), REESE'S PEANUT BUTTER (ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL [RAPESEED, COTTONSEED, AND SOYBEAN OIL,] SALT, PEANUT OIL, MONOGLYCERIDES, MOLASSES, CORNSTARCH), HIGH FRUCTOSE CORN SYRUP, CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OILS, COCOA PROCESSED WITH ALKALI, SOY LECITHIN, SALT, VANILLIN, WHEY [MILK], HERSHEY'S COCOA, EGGS CORN SYRUP, MODIFIED CORN STARCH, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, PARTIALLY DEFATTED PEANUT FLOUR, ROASTED PEANUT EXTRACT, MONOGLYCERIDES, CALCIUM CARBONATE, SALT, MONO- AND DIGLYCERIDES, GLYCERINE, WHEAT PROTEIN ISOLATE, CALCIUM SULFATE, DEXTROSE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL MONOSTEARATE, AGAR, XANTHAN GUM, WHEAT FLOUR, AGAVE SYRUP, INULIN (AGAVE), DATEM, CARAMEL COLOR, GUAR GUM, POLYSORBATE 60, CITRIC ACID, SODIUM STEAROYL LACTYLATE, TRICALCIUM PHOSPHATE, TITANIUM DIOXIDE (COLOR), SODIUM HEXAMETAPHOSPHATE, ENZYMES, CORN FLOUR, NUTMEG, CORN STARCH, POTATO STARCH, CELLULOSE GUM, CINNAMON, POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE), TOPPED WITH CANDY SPRINKLES (SUGAR, CORN STARCH, PALM AND PALM KERNEL OIL, COCOA POWDER, SOY LECITHIN DEXTRIN, CARNAUBA WAX, CONFECTIONER'S GLAZE, FD&C YELLOW #5 LAKE, FD&C YELLOW #6 LAKE, FD&C YELLOW #5, FD&C YELLOW #6 FD&C BLUE #1 AND FD&C RED #40).
Energy: 377 kcal
Protein: 4.92 g
Total lipid (fat): 14.75 g
Fatty acids, total saturated: 5.74 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 57.38 g
Fiber, total dietary: 3.3 g
Total sugars: 42.62 g
Sugars, added: 42.6 g
Sodium: 492 mg
Potassium: 213 mg
Calcium: 311 mg
Iron: 2.3 mg
Vitamin D (D2 + D3): 0 IU