ALMOND CAKE
Serving size: 108.0 G
Ingredients: SUGAR, EGGS, ALMONDS, BUTTER (CREAM, NATURAL FLAVORING), GLUTEN FREE FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR, WHITE SORGHUM FLOUR, FAVA BEAN FLOUR) BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, AND MONOCALCIUM PHOSPHATE), SALT, ALMOND EXTRACT (ETHYL ALCOHOL, WATER, OIL OF BITTER ALMOND).
Energy: 417 kcal
Protein: 7.41 g
Total lipid (fat): 24.07 g
Fatty acids, total saturated: 10.19 g
Fatty acids, total trans: 0.46 g
Cholesterol: 120 mg
Carbohydrate, by difference: 45.37 g
Fiber, total dietary: 2.8 g
Total sugars: 35.19 g
Sodium: 269 mg
Calcium: 93 mg
Iron: 1.33 mg
Vitamin A: 463 IU
Vitamin C (total ascorbic acid): 0 mg