JENNY LEE, RUM RAISIN HOLIDAY BREAD
Serving size: 27.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, GOLDEN RAISINS, SUGAR, WHEAT FLOUR, SOYBEAN OIL WITH CITRIC ACID PRESERVATIVE, PALM OIL-BUTTER BLEND (BUTTER (MILK), PALM OIL, SOYBEAN OIL, WATER, SALT, MONO & DIGLYCERIDES, ANNATTO EXTRACT COLOR, NATURAL FLAVOR, VITAMIN A PALMITATE), EGGS, SPICED RUM CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY (MILK), CINNAMON, SALT, YEAST, SORBITAN MONOSTEARATE, CORN STARCH, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER.
Energy: 370 kcal
Protein: 0.01 g
Total lipid (fat): 11.11 g
Fatty acids, total saturated: 3.7 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 59.26 g
Fiber, total dietary: 3.7 g
Total sugars: 25.93 g
Sodium: 333 mg
Calcium: 0 mg
Iron: 2.67 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg