EGG SALAD WHOLE WHEAT BREAD SANDWICH, EGG SALAD
Serving size: 213.0 G
Ingredients: MOLLY'S EGG SALAD (CAGE-FREE HARD COOKED EGGS, EGGLESS MAYO [EXPELLER PRESSED NON-GMO CANOLA OIL, WATER, WHITE VINEGAR, SUGAR, SALT, MODIFIED FOOD STARCH, PEA PROTEIN, SPICE, BETA CAROTENE {FOR COLOR}], DIJON MUSTARD [WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE], CELERY, ONION POWDER*, SALT, BLACK PEPPER*, CELERY SALT*), WHOLE WHEAT BREAD* (WHOLE WHEAT FLOUR*, FILTERED WATER, CRACKED WHEAT*, BROWN SUGAR*, VITAL WHEAT GLUTEN*, HONEY*, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SEA SALT, SOYBEAN OIL*, WHEAT BRAN*, SESAME SEED*, OATS*, ENZYMES, DISTILLED VINEGAR*, CULTURED WHEAT FLOUR, ASCORBIC ACID).
Energy: 188 kcal
Protein: 8.45 g
Total lipid (fat): 8.45 g
Fatty acids, total saturated: 1.64 g
Fatty acids, total trans: 0 g
Cholesterol: 169 mg
Carbohydrate, by difference: 19.72 g
Fiber, total dietary: 2.8 g
Total sugars: 3.76 g
Sugars, added: 2.8 g
Sodium: 300 mg
Potassium: 85 mg
Calcium: 33 mg
Iron: 1.41 mg
Vitamin D (D2 + D3): 0 IU