PRINGLES CRISPS MULTI GRAIN FARMHOUSE CHEDDAR 6.63OZ
Serving size: 28.0 G
Ingredients: DEGERMINATED YELLOW CORN FLOUR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), DRIED POTATOES, MALTODEXTRIN, RICE FLOUR, CORNSTARCH, MODIFIED RICE STARCH, SUGAR, MONO- AND DIGLYCERIDES, CONTAINS 2% OR LESS OF MALTED BARLEY FLOUR, OAT FLOUR, WHEAT BRAN, SALT, DRIED BLACK BEANS, WHEY, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MONOSODIUM GLUTAMATE, COCONUT OIL, BUTTERMILK, CITRIC ACID, ONION, NATURAL FLAVORS, SODIUM CASEINATE, DISODIUM PHOSPHATE, LACTIC ACID, AUTOLYZED YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, DRIED GARLIC, CARAMEL COLOR, ANNATTO EXTRACT (COLOR), WHEAT DEXTROSE.
Energy: 496 kcal
Protein: 5 g
Total lipid (fat): 25.1 g
Fatty acids, total saturated: 7.4 g
Fatty acids, total monounsaturated: 4.9 g
Fatty acids, total polyunsaturated: 11.6 g
Fatty acids, total trans: 0 g
Cholesterol: 2 mg
Carbohydrate, by difference: 63 g
Fiber, total dietary: 3 g
Fiber, soluble: 0 g
Fiber, insoluble: 0 g
Total sugars: 4.7 g
Sodium: 708 mg
Potassium: 268 mg
Calcium: 40 mg
Iron: 1 mg
Magnesium: 12 mg
Phosphorus: 134 mg
Zinc: 0.7 mg
Vitamin A: 76 IU
Thiamin: 0 mg
Riboflavin: 0.07 mg
Niacin: 1.4 mg
Vitamin B-6: 0.27 mg
Vitamin B-12: 0 mcg
Folate, total: 18 mcg
Vitamin C (total ascorbic acid): 10 mg
Vitamin D (D2 + D3): 0 IU
Vitamin E: 0 IU
Ash: 4.7 g
Water: 2.2 g