KALDI, SAGANAKI COOKING SAUCE
Serving size: 113.0 G
Ingredients: TOMATOES, ONIONS, EXTRA VIRGIN OLIVE OIL, ANISE SEED, BLACK OLIVE TAPENADE, CAPERS, PEPPER, PARSLEY, OREGANO, SEA SALT.
Energy: 71 kcal
Protein: 1.77 g
Total lipid (fat): 2.65 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 11.5 g
Fiber, total dietary: 1.8 g
Total sugars: 7.08 g
Sodium: 354 mg
Calcium: 53 mg
Iron: 1.59 mg
Vitamin A: 1327 IU
Vitamin C (total ascorbic acid): 37.2 mg