TORTE CAKE, GOLD STRAWBERRY
Serving size: 85.0 G
Ingredients: SUGAR, WATER ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL AND/OR SOYBEAN AND/OR COTTONSEED OIL), EGG WHITES, SOYBEAN OIL, INVERT SUGAR, DEXTROSE CORN SYRUP, FOOD STARCH - MODIFIED HIGH FRUCTOSE CORN SYRUP, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SALT, WHEY, SOY FLOUR, SODIUM CASEINATE, SOY LECITHIN, NONFAT MILK, CORN FLOUR, POLYSORBATE 60, SODIUM PROPIONATE AND POTASSIUM SORBATE AND SODIUM BENZOATE AND SORBIC ACID (PRESERVATIVES), NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CARBOHYDRATE GUM, CELLULOSE GUM, GUAR GUM, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, TITANIUM DIOXIDE (COLOR), YELLOW 5, RED 40, YELLOW 6, CORN STARCH, PROPYLENE GLYCOL, CORN OIL, BETA CAROTENE (COLOR), CARAMEL COLOR, ALPHA TOCOPHEROLS (PRESERVATIVE: CITRIC ACID
Energy: 306 kcal
Protein: 3.53 g
Total lipid (fat): 14.12 g
Fatty acids, total saturated: 8.24 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 41.18 g
Fiber, total dietary: 0 g
Total sugars: 28.24 g
Sodium: 294 mg
Calcium: 24 mg
Iron: 0.42 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg