GLUTEN FREE SHORTBREAD
Serving size: 100.0 G
Ingredients: FLOUR BLEND (RICE, POTATO STARCH, MAIZE, STABILISER: XANTHAN GUM), BUTTER (MILK) (29%), SUGAR, SALT.
Energy: 518 kcal
Energy: 517 kJ
Protein: 3.6 g
Total lipid (fat): 27.4 g
Carbohydrate, by difference: 63.5 g
Fiber, total dietary: 1.3 g