ASPARAGUS & PARMIGIANO REGGIANO RAVIOLI
Serving size: 107.0 G
Ingredients: FILLING (ASPARAGUS, RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), PARMIGIANO REGGIANO CHEESE (COW'S MILK, SALT, RENNET), CHICORY ROOT FIBER, WHEY, ROASTED ONIONS, MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT AND ENZYMES), UNSALTED BUTTER (CREAM), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBER, 2% OR LESS OF SALT, GARLIC, TOASTED ONIONS, NATURAL FLAVOR, BLACK PEPPER). PASTA (SEMOLINA, EGGS, WATER),
Energy: 224 kcal
Protein: 10.28 g
Total lipid (fat): 10.28 g
Fatty acids, total saturated: 5.61 g
Fatty acids, total trans: 0 g
Cholesterol: 75 mg
Carbohydrate, by difference: 31.78 g
Fiber, total dietary: 5.6 g
Total sugars: 1.87 g
Sodium: 402 mg
Calcium: 140 mg
Iron: 0.67 mg
Vitamin A: 467 IU
Vitamin C (total ascorbic acid): 3.4 mg