STRAWBERRY ICED CHOCOLATE CAKE WITH CREAMY FILLING, STRAWBERRY
Serving size: 108.0 G
Ingredients: SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, TALLOW, HIGH FRUCTOSE CORN SYRUP, PALM OIL, COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS: GLYCERIN, SOYBEAN OIL, MODIFIED CORNSTARCH, EGG WHITE, EGG, WHEY, HYDROGENATED TALLOW, BAKING SODA, CORNSTARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, COTTONSEED OIL, DEXTROSE, SORBIC ACID (TO RETAIN FRESHNESS), DEFATTED SOY FLOUR, MONO AND DIGLYCERIDES, CELLULOSE GUM, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, GUAR GUM, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, FUMARIC ACID, ENZYMES, POLYSORBATE 60, AGAR, SOY LECITHIN, RED 40 LAKE.
Energy: 370 kcal
Protein: 1.85 g
Total lipid (fat): 12.96 g
Fatty acids, total saturated: 6.48 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 64.81 g
Fiber, total dietary: 1.9 g
Total sugars: 49.07 g
Sugars, added: 47.2 g
Sodium: 361 mg
Potassium: 144 mg
Calcium: 27 mg
Iron: 1.85 mg
Vitamin D (D2 + D3): 0 IU