FLATBREAD
Serving size: 18.0 G
Ingredients: FLOUR, WATER, SOYBEAN OIL, SUGAR, YEAST, SALT, SEA SALT.
Energy: 333 kcal
Protein: 11.11 g
Total lipid (fat): 5.56 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 55.56 g
Fiber, total dietary: 0 g
Total sugars: 5.56 g
Sodium: 1556 mg
Calcium: 0 mg
Iron: 4 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg