VEGETARIAN MEAT SUBSTITUTE, BEEF
Serving size: 26.0 G
Ingredients: TEXTURE VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, RED 3, SOYBEAN OIL, SALT, NATURAL FLAVORING).
Energy: 346 kcal
Protein: 42.31 g
Total lipid (fat): 15.38 g
Fatty acids, total saturated: 1.92 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 26.92 g
Fiber, total dietary: 11.5 g
Total sugars: 7.69 g
Sodium: 1846 mg
Calcium: 231 mg
Iron: 6.92 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg