SLICED BANANA NUT LOAF CAKE
Serving size: 79.0 G
Ingredients: SUGAR, WATER, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGG, FOOD STARCH-MODIFIED, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WALNUTS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP, BANANAS, WHEY, WHEAT FLOUR, SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, ORANGE PEEL, SODIUM CITRATE, CITRIC ACID, WHEAT GLUTEN, DEXTROSE, CORN STARCH, SOY LECITHIN, PALM OIL, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, PECTIN, GELLAN GUM, POTASSIUM SORBATE PRESERVATIVE, CARAMEL COLOR WITH SULFITES, CINNAMON, NUTMEG, SODIUM PROPIONATE PRESERVATIVE, ANNATTO EXTRACT COLOR, ERYTHORBIC ACID, ENZYMES, TURMERIC COLOR, YELLOW 5, YELLOW 6, SODIUM BENZOATE PRESERVATIVE.
Energy: 405 kcal
Protein: 5.06 g
Total lipid (fat): 21.52 g
Fatty acids, total saturated: 3.16 g
Fatty acids, total trans: 0 g
Cholesterol: 51 mg
Carbohydrate, by difference: 50.63 g
Fiber, total dietary: 1.3 g
Total sugars: 25.32 g
Sugars, added: 25.3 g
Sodium: 304 mg
Potassium: 56 mg
Calcium: 29 mg
Iron: 2.53 mg
Vitamin D (D2 + D3): 0 IU