JARLSBERG CHEESE & BACON HALF QUICHE
Serving size: 151.0 G
Ingredients: CRUST (ENRICHED WHEAT FLOUR [CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE SHORTENING [PALM OIL, SOYBEAN OIL], WATER, CONTAINS 2% OR LESS OF: DEXTROSE, SALT, CALCIUM PROPIONATE, YELLOW 5, YELLOW 6), EGGS (WITH CITRIC ACID), CREAM (WITH CARRAGEENAN, MONO AND DIGLYCERIDES), MILK, JARLSBERG CHEESE (PASTEURIZED PART-SKIM MILK, RENNET, SALT, CULTURE, POWDERED CELLULOSE WITH ENZYMES), BACON (CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE: MAY CONTAIN SUGAR, BROWN SUGAR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]; POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING]), GREEN ONION, SALT, GARLIC POWDER, XANTHAN GUM, NUTMEG, WHITE PEPPER, THYME.
Energy: 331 kcal
Protein: 12.58 g
Total lipid (fat): 25.17 g
Fatty acids, total saturated: 12.58 g
Fatty acids, total trans: 0 g
Cholesterol: 139 mg
Carbohydrate, by difference: 11.92 g
Fiber, total dietary: 0 g
Total sugars: 1.99 g
Sodium: 550 mg
Calcium: 166 mg
Iron: 1.19 mg
Vitamin A: 497 IU
Vitamin C (total ascorbic acid): 0 mg