BOOKBINDER'S, VEGETARIAN BUTTERNUT SQUASH & MUSHROOM SOUP
Serving size: 149.0 G
Ingredients: WATER, BUTTERNUT SQUASH PUREE, FRESH MUSHROOMS, HEAVY CREAM, ONION, MODIFIED CORN STRACH, MIREPOIX (CARROT, CELERY, ONION, SEA SALT, ONION POWDER, OLIVE OIL, HONEY, SALT, CURRY POWDER, BLACK PEPPER.
Energy: 81 kcal
Protein: 0.67 g
Total lipid (fat): 6.04 g
Fatty acids, total saturated: 3.02 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 6.71 g
Fiber, total dietary: 0.7 g
Total sugars: 2.01 g
Sodium: 201 mg
Calcium: 27 mg
Iron: 0.48 mg
Vitamin A: 2685 IU
Vitamin C (total ascorbic acid): 6 mg