PLAIN CAKE
Serving size: 71.0 G
Ingredients: ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, WHOLE EGGS, SOYBEAN OIL, WHEY, CORN STARCH, BAKING POWDER (LEAVENING), BAKING SODA, WHEAT GLUTEN, SALT, LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A PRESERVATIVE (TO RETAIN FRESHNESS).
Energy: 387 kcal
Protein: 5.63 g
Total lipid (fat): 19.72 g
Fatty acids, total saturated: 4.23 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 43.66 g
Fiber, total dietary: 0 g
Total sugars: 26.76 g
Sodium: 317 mg
Calcium: 42 mg
Iron: 1.27 mg
Vitamin A: 211 IU
Vitamin C (total ascorbic acid): 0 mg