BANANA NUT BAKERY CRISPS SNACK
Serving size: 28.0 G
Ingredients: SUGAR, ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BANANA PUREE, SUNFLOWER AND/OR CANOLA OIL, EGGS, PECANS, AND LESS THAN 2% OF THE FOLLOWING: WHEAT GLUTEN, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), BUCKWHEAT HULLS, SALT, NATURAL FLAVORS, ROSEMARY EXTRACT (ANTIOXIDANT), AND ASCORBIC ACID (ANTIOXIDANT).
Energy: 464 kcal
Protein: 7.14 g
Total lipid (fat): 16.07 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total monounsaturated: 8.93 g
Fatty acids, total polyunsaturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 71.43 g
Fiber, total dietary: 3.6 g
Total sugars: 42.86 g
Sodium: 321 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg