PRINGLES STIX CHEESE .61OZ
Serving size: 17.4 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), PALM OIL, SUGAR,  MARGARINE (PALM OIL, VEGETABLE OIL [CONTAINS ONE OF MORE OF THE FOLLOWING:  SOYBEAN OIL, CANOLA OIL, COCONUT OIL, AND/OR CORN OIL], SALT, MONO- AND DI-GLYCERIDES, ASCORBYL PALMITATE, VITAMIN A PALMITATE, VITAMIN D3, CAROTENE [COLOR], NATURAL AND ARTIFICIAL FLAVORS), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF SALT, MALTODEXTRIN, MONOSODIUM GLUTAMATE, HYDROLYZED CORN PROTEIN, SOYBEANS, CORNSTARCH, CREAM POWDER (BUTTER, LACTOSE, MILK PROTEIN), AUTOLYZED YEAST EXTRACT, DEXTROSE, MILK FAT, NATURAL AND ARTIFICIAL FLAVORS, YEAST, WHEY, ONION POWDER, NONFAT MILK, LACTIC ACID, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), REDUCED LACTOSE WHEY, SUGAR, CITRIC ACID, CULTURED NONFAT MILK, SODIUM CASEINATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, YELLOW 5, CHEESE POWDER (MILK, CULTURES, SALT, ENZYMES), INVERT SUGAR, MALIC ACID, YELLOW 6, CAROTENE (COLOR), MIXED TOCOPHEROLS, TRISODIUM PHOSPHATE, SUCRALOSE.
Energy: 429 kcal
Protein: 9.3 g
Total lipid (fat): 18.7 g
Fatty acids, total saturated: 8.5 g
Fatty acids, total monounsaturated: 6.2 g
Fatty acids, total polyunsaturated: 2 g
Fatty acids, total trans: 0.2 g
Cholesterol: 7 mg
Carbohydrate, by difference: 58.6 g
Fiber, total dietary: 1.9 g
Fiber, soluble: 0 g
Fiber, insoluble: 0 g
Total sugars: 6.5 g
Sodium: 856 mg
Potassium: 2 mg
Calcium: 2 mg
Iron: 0 mg
Magnesium: 0 mg
Phosphorus: 1 mg
Zinc: 0 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0 mg
Niacin: 0 mg
Vitamin B-6: 0 mg
Vitamin B-12: 0 mcg
Folate, total: 0 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 IU
Vitamin E: 0 IU
Ash: 12.5 g
Water: 0.9 g