CARROT POUND CAKE, CARROT
Serving size: 66.0 G
Ingredients: ENRICHED WHEAT FLOUR (FERROUS SULFITE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, VEGETABLE OIL (SOYBEAN OR COTTONSEED), MODIFIED CORN STARCH, CARROTS, WHEY, BAKING POWDER (LEAVENING), EMULSIFIER (PROPYLENE GLYCOL MONOESTERS), SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES).
Energy: 406 kcal
Protein: 9.09 g
Total lipid (fat): 22.73 g
Fatty acids, total saturated: 5.3 g
Fatty acids, total trans: 0 g
Cholesterol: 79 mg
Carbohydrate, by difference: 46.97 g
Fiber, total dietary: 0 g
Total sugars: 28.79 g
Sodium: 441 mg
Calcium: 30 mg
Iron: 1.64 mg
Vitamin A: 152 IU
Vitamin C (total ascorbic acid): 1.8 mg