CHICKEN EGGROLLS
Serving size: 85.0 G
Ingredients: FILLING: CHICKEN, CABBAGE, CARROT, YELLOW ONION, CELERY, TEXTURED VEGETABLE PROTEIN (SOY FLOUR), SUGAR, SALT, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR, WATER), GARLIC POWDER, BLACK PEPPER. CRUST: WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, EGG, SALT, CORN STARCH.
Energy: 188 kcal
Protein: 9.41 g
Total lipid (fat): 5.29 g
Fatty acids, total saturated: 1.18 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 25.88 g
Fiber, total dietary: 3.5 g
Total sugars: 2.35 g
Sodium: 341 mg
Calcium: 24 mg
Iron: 0.85 mg
Vitamin A: 353 IU
Vitamin C (total ascorbic acid): 2.8 mg