MULTIGRAIN FLATBREAD & PIZZA CRUST MIX
Serving size: 33.0 G
Ingredients: WHOLE WHEAT FLOURS, UNBLEACHED ENRICHED BREAD FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BARLEY FLOUR, SALT, BAKING POWDER, MALTED BARLEY FLOUR, YEAST.
Energy: 424 kcal
Protein: 12.12 g
Total lipid (fat): 1.52 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 72.73 g
Fiber, total dietary: 12.1 g
Total sugars: 0 g
Sodium: 555 mg
Calcium: 0 mg
Iron: 3.27 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg