OAT BRAN & STONE GROUND WHOLE WHEAT FLOUR
Serving size: 39.0 G
Ingredients: WATER, WHEAT GLUTEN, CORN STARCH, OAT FIBER, WHOLE WHEAT FLOUR, OAT BRAN, ISOLATED SOY PROTEIN, SOY FLOUR, SOY OIL, PLANT STEROLS, SESAME FLOUR, SALT, SODIUM ACID PYROPHOSPHATE, DEXTROSE, SODIUM BICARBONATE, CALCIUM PROPIONATE (A PRESERVATIVE), FUMARIC ACID, POTASSIUM SORBATE, MONODIGLYCERIDES, SUCARLOSE, SODIUM METABISULFITE
Energy: 154 kcal
Protein: 17.95 g
Total lipid (fat): 3.85 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 25.64 g
Fiber, total dietary: 12.8 g
Total sugars: 2.56 g
Sodium: 856 mg
Calcium: 103 mg
Iron: 2.77 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.87 mg
Niacin: 1.03 mg
Vitamin C (total ascorbic acid): 0 mg