RASPBERRY YOGURT, RASPBERRY
Serving size: 141.0 G
Ingredients: YOGURT (CULTURED GRADE A MILK, CULTURED GRADE A CREAM), RASPBERRIES, CANE SUGAR.
Energy: 128 kcal
Protein: 3.55 g
Total lipid (fat): 7.09 g
Fatty acids, total saturated: 4.26 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 12.77 g
Fiber, total dietary: 0.7 g
Total sugars: 11.35 g
Sugars, added: 5 g
Sodium: 50 mg
Potassium: 149 mg
Calcium: 106 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU