POUND CAKE WITH PECANS
Serving size: 69.0 G
Ingredients: WHEAT FLOUR, SUGAR, LIQUID WHOLE EGG, CANOLA OIL, WATER, SHORTENING (PALM OIL, SOY OIL), PECANS, MODIFIED CORN STARCH, MODIFIED MILK INGREDIENTS, BAKING POWDER, SALT, WHEAT STARCH, VEGETABLE OIL (CANOLA AND / OR SOYA), CARBOXYMETHYLCELLULOSE, WHEAT FLOUR, MONO AND DIGLYCERIDES, GUM ARABIC, AMYLASE, PROTEASE, LIPASE, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE) AND ARTIFICIAL FLAVORS.
Energy: 406 kcal
Protein: 4.35 g
Total lipid (fat): 23.19 g
Fatty acids, total saturated: 5.07 g
Fatty acids, total trans: 0 g
Cholesterol: 72 mg
Carbohydrate, by difference: 43.48 g
Fiber, total dietary: 0 g
Total sugars: 23.19 g
Sugars, added: 21.7 g
Sodium: 377 mg
Potassium: 25 mg
Calcium: 14 mg
Iron: 1.45 mg
Vitamin D (D2 + D3): 0 IU