KATHY KAYE, SOFT N' BUTTERY POPCORN CAKE
Serving size: 28.0 G
Ingredients: CAKE: (SUGAR, CORN SYRUP, POPCORN, BUTTER, MILK, FRUCTOSE, SOYBEAN OIL, SOY LECITHIN, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, VITAMIN A & E) DRIZZLE: (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL AND COTTONSEED OILS, NONFAT DRY MILK, MILK, GLYCERYL LACTO ESTERS OF FATTY ACIDS, YELLOW 5 LAKE, SOY LECITHIN ADDED AS AN EMULSIFIER, BLUE 1 LAKE, RED 40 LAKE, SALT, AND ARTIFICIAL FLAVOR ADDED)
Energy: 421 kcal
Protein: 3.57 g
Total lipid (fat): 17.86 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 32 mg
Carbohydrate, by difference: 64.29 g
Fiber, total dietary: 3.6 g
Total sugars: 53.57 g
Sodium: 375 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg