ENGLISH MUFFINS, CORN
Serving size: 61.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, TOASTED CORN GERM, SUGAR, FARINA, WHEAT GLUTEN, YEAST, NATURAL & ARTIFICIAL FLAVOR, SALT, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), DEXTROSE, OAT FIBER, DATEM, SOYBEAN OIL, CORN FLOUR, MONO- AND DIGLYCERIDES, ETHOXYLATED MONO- AND DIGLYCERIDES, CALCIUM SULFATE, SUCRALOSE, YELLOW 5, SOY LECITHIN, SOY, WHEY.
Energy: 246 kcal
Protein: 8.2 g
Total lipid (fat): 1.64 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.54 g
Fiber, total dietary: 1.6 g
Total sugars: 3.28 g
Sugars, added: 3.3 g
Sodium: 426 mg
Potassium: 74 mg
Calcium: 115 mg
Iron: 6.56 mg
Vitamin D (D2 + D3): 0 IU