RED VELVET BREAK 'N BAKE COOKIE DOUGH, RED VELVET
Serving size: 38.0 G
Ingredients: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHITE CONFECTIONERY CHUNKS (SUGAR, VEGETABLE OIL [PALM KERNEL AND/OR PALM OILS], NONFAT DRY MILK, SOY LECITHIN, NATURAL VANILLA EXTRACT), VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), WATER, COCOA (PROCESSED WITH ALKALI), CONTAINS 2% OR LESS OF: EGGS, CORN SYRUP, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, BUTTERMILK, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, RED 40 (COLOR).
Energy: 421 kcal
Protein: 5.26 g
Total lipid (fat): 15.79 g
Fatty acids, total saturated: 9.21 g
Fatty acids, total trans: 0 g
Cholesterol: 26 mg
Carbohydrate, by difference: 65.79 g
Fiber, total dietary: 0 g
Total sugars: 44.74 g
Sodium: 474 mg
Calcium: 0 mg
Iron: 1.89 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg