DR. OETKER, BLACK FOREST CAKE MIX
Serving size: 35.0 G
Ingredients: CAKE MIX: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA (PROCESSED WITH ALKALI), CORNSTARCH, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), CARAMEL COLOR, PALM KERNEL OIL, DRIED GLUCOSE SYRUP, MODIFIED PALM OIL, SODIUM CASEINATE (MILK), SALT, ARTIFICIAL FLAVOR, TOCOPHEROLS, DIPOTASSIUM PHOSPHATE, MONO AND DIGLYCERIDES, LACTYLIC ESTERS OF FATTY ACIDS, ACETYLATED TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, RED 40, YELLOW 5, BLUE 1, YELLOW 6, SULFUR DIOXIDE. CHERRY FILLING: CHERRIES, WATER, SUGAR, MODIFIED CORNSTARCH, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, ERYTHORBIC ACID, LOCUST BEAN GUM, XANTHAN GUM, CARRAGEENAN, ASCORBIC ACID, ARTIFICIAL FLAVOR, ARTIFICIAL COLOR, RED 40. FILLING MIX: SUGAR, DEXTROSE, GELATIN, MODIFIED POTATO STARCH, CARBOXYMETHYL CELLULOSE. CHOCOLATE PIECES: SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, NATURAL VANILLA FLAVOR, SOYA LECITHIN.
Energy: 314 kcal
Protein: 2.86 g
Total lipid (fat): 2.86 g
Fatty acids, total saturated: 1.43 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 71.43 g
Fiber, total dietary: 0 g
Total sugars: 48.57 g
Sodium: 200 mg
Calcium: 114 mg
Iron: 1.03 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg