FRENCH SOURDOUGH
Serving size: 50.0 G
Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEA SALT, ORGANIC BARLEY MALT.
Energy: 220 kcal
Protein: 6 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46 g
Fiber, total dietary: 2 g
Total sugars: 0 g
Sodium: 460 mg
Calcium: 0 mg
Iron: 0.72 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg