SUGO DI POMODORO AL FORMAGGIO WITH PECORINO AND RICOTTA CHEESES
Serving size: 125.0 G
Ingredients: TOMATO PULP AND CHERRY TOMATO PUREE 78% (ITALY), CHEESE 9% (CREAM CHEESE (WHEY, MILK, SALT), PECORINO ROMANO (SHEEP'S MILK, RENNET, SALT) EXTRA VIRGIN OLIVE OIL, CELERY, CARROTS, ONION, BASIL, SEA SALT, GARLIC, PARSLEY, PEPPER, ACIDIFIER: CITRIC ACID.
Energy: 80 kcal
Protein: 3.2 g
Total lipid (fat): 4.8 g
Fatty acids, total saturated: 0.8 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.4 g
Fiber, total dietary: 1.6 g
Total sugars: 4.8 g
Sodium: 288 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg