100% WHOLE GRAIN ULTRA THIN PIZZA CRUST
Serving size: 50.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF CULTURED WHEAT FLOUR, BAKING POWDER, DEXTROSE, INACTIVE DRY YEAST, FUMARIC ACID, HONEY, WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES, SOYBEAN OIL, SALT, WHEAT GLUTEN, WHEY, YEAST.
Energy: 300 kcal
Protein: 10 g
Total lipid (fat): 3 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 56 g
Fiber, total dietary: 8 g
Total sugars: 2 g
Sodium: 200 mg
Potassium: 340 mg
Calcium: 40 mg
Iron: 3.6 mg
Phosphorus: 300 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 4.8 mg