LEMON POUND CAKE, LEMON
Serving size: 80.0 G
Ingredients: SUGAR, WHEAT FLOUR, EGGS, BUTTERMILK, CANOLA OIL, PALM FAT, WHEAT STARCH, GLYCERIN, RICE FLOUR, LEMON PEEL, LEAVENING (DISODIUM PYROPHOSPHATE, SODIUM BICARBONATE), EMULSIFIER BLEND (MONO AND DIGLYCERIDES OF FATTY ACIDS, SUNFLOWER LECITHIN), SODIUM ACETATE, CITRIC ACID, SALT, NATURAL FLAVOR, MODIFIED POTATO STARCH, SKIM MILK, TURMERIC (COLOR).
Energy: 400 kcal
Protein: 5 g
Total lipid (fat): 18.75 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 53.75 g
Fiber, total dietary: 1.2 g
Total sugars: 35 g
Sugars, added: 30 g
Sodium: 225 mg
Potassium: 75 mg
Calcium: 0 mg
Iron: 0.38 mg
Vitamin D (D2 + D3): 0 IU