TRADITIONAL NAAN INDIAN STYLE TANDOORI FLAT BREAD, TRADITIONAL
Serving size: 63.0 G
Ingredients: UNBLEACHED UNBROMATED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID [ADDED AS A DOUGH CONDITIONER], THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), CULTURED BUTTERMILK (SKIM MILK, DRY BUTTERMILK), WATER, SOYBEAN AND/OR CANOLA OIL, CULTURED WHEAT FLOUR, EGGS, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT, GHEE (CLARIFIED BUTTER), WHEAT GLUTEN, DEXTROSE, DEXTRIN, VEGETABLE FIBER, YEAST.
Energy: 302 kcal
Protein: 7.94 g
Total lipid (fat): 9.52 g
Fatty acids, total saturated: 1.59 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 47.62 g
Fiber, total dietary: 1.6 g
Total sugars: 4.76 g
Sugars, added: 1.6 g
Sodium: 730 mg
Potassium: 102 mg
Calcium: 94 mg
Iron: 2.54 mg
Vitamin D (D2 + D3): 0 IU