RET BAG V/P SALMON FILLET
Serving size: 112.0 G
Ingredients: PINK SALMON, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Energy: 89 kcal
Protein: 17.86 g
Total lipid (fat): 1.79 g
Fatty acids, total saturated: 0.89 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 223 mg
Potassium: 339 mg
Calcium: 9 mg
Iron: 0 mg
Vitamin A: 89 IU
Vitamin C (total ascorbic acid): 1.1 mg
Vitamin E: 0 IU