CAKE IN A CUP PATRIOTIC
Serving size: 113.0 G
Ingredients: VANILLA SPONGE CAKE (SUGAR, WHEAT FLOUR [UNBLEACHED UNBROMATED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, EGG WHITE, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK, CAROB POWDER, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE]), STRAWBERRY FILLING (STRAWBERRIES, SUGAR, CORN SYRUP, WATER, FOOD STARCH-MODIFIED, CITRIC ACID, POTASSIUM SORBATE [AS A PRESERVATIVE], RED 40, SALT), BLUE-COLORED VANILLA CREAM (BUTTER, POWDERED SUGAR [SUGAR, CORNSTARCH], SOYBEAN OIL, PALM KERNEL OIL, NATURAL & ARTIFICIAL FLAVOR, FD&C COLORS BLUE #1 LAKE), EDIBLE STAR QUINS (SUGAR, CORNSTARCH, PALM KERNEL OIL, SOY LECITHIN, GUM ARABIC, CONFECTIONER'S GLAZE, FD&C COLOR BLUE #1 LAKE, RED #3 DYE, RED #40 LAKE)
Energy: 425 kcal
Protein: 2.65 g
Total lipid (fat): 7.96 g
Fatty acids, total saturated: 2.21 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 85.84 g
Fiber, total dietary: 0.9 g
Total sugars: 55.75 g
Sodium: 575 mg
Calcium: 88 mg
Iron: 0.96 mg
Vitamin A: 88 IU
Vitamin C (total ascorbic acid): 0 mg