FLATBREAD, MARGHERITA
Serving size: 153.0 G
Ingredients: CRUST (WHEAT FLOUR [FLOUR, ENZYME], WATER, OLIVE OIL, CONTAINS 2% OR LESS: SALT, YEAST), WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SAUCE (WATER, TOMATOES, SALT, SPICES, DEHYDRATED GARLIC, NATURAL FLAVORS, SUGAR, MALIC ACID), TOMATOES, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), BASIL, OLIVE OIL, PARMESAN & ROMANO CHEESE BLEND (BOTH MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SPICE BLEND (SALT, GARLIC, SPICE).
Energy: 222 kcal
Protein: 9.8 g
Total lipid (fat): 11.11 g
Fatty acids, total saturated: 4.58 g
Fatty acids, total trans: 0 g
Cholesterol: 26 mg
Carbohydrate, by difference: 21.57 g
Fiber, total dietary: 1.3 g
Total sugars: 1.96 g
Sodium: 569 mg
Calcium: 229 mg
Iron: 0.71 mg
Vitamin A: 490 IU
Vitamin C (total ascorbic acid): 5.9 mg