SPINACH & KALE DIP, GREEK YOGURT
Serving size: 28.0 G
Ingredients: YOGURT (GRADE A PASTEURIZED SKIM MILK, CREAM, MILK PROTEIN CONCENTRATE, FOOD STARCH, GELATIN, PECTIN, CULTURES (STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS DELBRUECKII SUB SP. BULGARICUS, LACTOBACILLUS PARACASEI, PROPIONIBACTERIUM FREUDENREICHII SHERMANII)), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, DISTILLED VINEGAR, WATER, SUGAR, SALT, CIDER VINEGAR, SPICES), SPINACH. WATER CHESTNUT, CARROT==LEMON JUICE, SEASONING MIX (MALTODEXTRIN, POTATO STARCH, SALT, YEAST EXTRACT, ONION POWDER, TOMATO POWDER, SOYBEAN OIL, SPICES), DEHYDRATED VEGETABLES (CARROTS,TOMATO CELERY, CABBAGE, LEEKS), SALT, WHITE PEPPER, GARLIC, CELERY SALT, NATAMYCIN (A NATURAL PRESERVATIVE).
Energy: 214 kcal
Protein: 3.57 g
Total lipid (fat): 17.86 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sodium: 607 mg
Calcium: 143 mg
Iron: 1.29 mg
Vitamin A: 1786 IU
Vitamin C (total ascorbic acid): 8.6 mg