POTATO SALAD, MUSTARD
Serving size: 140.0 G
Ingredients: POTATOES, MAYONNAISE (SOYBEAN OIL, VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, WATER, SALT, NATURAL FLAVOR, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), WATER, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), ONIONS, SUGAR. CONTAINS 2% OR LESS OF: VINEGAR, CARROTS, BELL PEPPERS, CELERY, SALT, WATER, SOYBEAN OIL, WHEAT GERM, HIGH FRUCTOSE CORN SYRUP, SODIUM ASCORBATE, ASCORBIC ACID, XANTHAN GUM, LACTIC AND ACETIC ACIDS, CITRIC ACID, POLYSORBATE 60, NATURAL FLAVOR, SODIUM LACTATE, SPICE, BETA CAROTENE AND TURMERIC (COLOR), CALCIUM DISODIUM EDTA AND POTASSIUM SORBATE (PRESERVATIVES).
Energy: 136 kcal
Protein: 1.43 g
Total lipid (fat): 6.43 g
Fatty acids, total saturated: 1.07 g
Fatty acids, total monounsaturated: 1.43 g
Fatty acids, total polyunsaturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 17.14 g
Fiber, total dietary: 1.4 g
Total sugars: 2.86 g
Sodium: 507 mg
Calcium: 14 mg
Iron: 0.51 mg
Vitamin A: 286 IU
Vitamin C (total ascorbic acid): 25.7 mg