LAMB, RACK FR NZ 10/12
Serving size: 113.0 G
Ingredients: LAMB
Energy: 221 kcal
Protein: 18.58 g
Total lipid (fat): 15.93 g
Fatty acids, total saturated: 7.08 g
Fatty acids, total monounsaturated: 6.19 g
Fatty acids, total polyunsaturated: 1.15 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 53 mg
Potassium: 0 mg
Calcium: 9 mg
Iron: 1.27 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 IU
Vitamin E: 0 IU