ORGANIC ETHNIC SEASONING, VINDALOO CURRY
Serving size: 3.5 G
Ingredients: ORGANIC TOMATO POWDER (ORGANIC TOMATO CONCENTRATE, ORGANIC GUAR GUM), ORGANIC CUMIN, ORGANIC ROASTED RED CHILI POWDER, ORGANIC CAYENNE, ORGANIC TURMERIC, ORGANIC CORIANDER, ORGANIC CINNAMON, ORGANIC YELLOW MUSTARD, ORGANIC FENUGREEK, ORGANIC GARLIC, ORGANIC GINGER, ORGANIC BLACK PEPPER, ORGANIC CARDAMON, ORGANIC CLOVE
Energy: 429 kcal
Protein: 28.57 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 57.14 g
Fiber, total dietary: 28.6 g
Total sugars: 0 g
Sodium: 0 mg
Calcium: 571 mg
Iron: 10.29 mg
Vitamin A: 8571 IU
Vitamin C (total ascorbic acid): 34.3 mg