GLUTEN FREE PASTA MADE WITH CORN, POTATO, AND LUPIN, SPAGHETTI
Serving size: 56.0 G
Ingredients: CORN AND POTATO STARCH, LUPIN FLOUR, MONO AND DIGLYCERIDES (EMULSIFIER).
Energy: 357 kcal
Protein: 5.36 g
Total lipid (fat): 1.79 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 76.79 g
Fiber, total dietary: 3.6 g
Total sugars: 1.79 g
Sodium: 36 mg
Calcium: 0 mg
Iron: 0.64 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg