TWO-BITE, VANILLA CUPCAKES
Serving size: 71.0 G
Ingredients: ICING SUGAR, SUGAR, WATER, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, GLUCOSE, MODIFIED CORN STARCH, WHEY POWDER, SKIM MILK POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, MONO AND DIGLYCERIDES, BUTTER (CREAM, SALT), SALT, ARTIFICIAL FLAVOR, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, COLOR (FD&C RED #40, FD&C RED #3, FD&C YELLOW #6), PALM KERNEL OIL, CORN STARCH, GUM ARABIC, CONFECTIONER'S GLAZE, POLYSORBATE 60.
Energy: 423 kcal
Protein: 2.82 g
Total lipid (fat): 21.13 g
Fatty acids, total saturated: 7.04 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 54.93 g
Fiber, total dietary: 0 g
Total sugars: 45.07 g
Sodium: 239 mg
Calcium: 28 mg
Iron: 0.51 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg