TASTYKAKE, GINGERBREAD KANDY KAKES
Serving size: 38.0 G
Ingredients: CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OIL, NONFAT DRY MILK, TITANIUM DIOXIDE [COLOR], SOY LECITHIN), SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL AND HYDROGENATED COTTONSEED OIL), HIGH FRUCTOSE CORN SYRUP, EGGS, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, CORN STARCH, MOLASSES, EGG YOLKS, WATER, MODIFIED CORN STARCH, SPICES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, BUTTER (MADE FROM MILK), SOY LECITHIN, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS), DISTILLED MONOGLYCERIDES, CINNAMON, PROPLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, XANTHAN GUM, NUTMEG, LACTYLIC ESTERS OF FATTY ACIDS, CALCIUM SULFATE, LACTIC ACID, SORBIC AND ACID POTASSIUM SORBATE (TO RETARD SPOILAGE).
Energy: 474 kcal
Protein: 0 g
Total lipid (fat): 23.68 g
Fatty acids, total saturated: 13.16 g
Fatty acids, total monounsaturated: 2.63 g
Fatty acids, total polyunsaturated: 3.95 g
Fatty acids, total trans: 0 g
Cholesterol: 26 mg
Carbohydrate, by difference: 65.79 g
Fiber, total dietary: 0 g
Total sugars: 50 g
Sodium: 118 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg