PEPPERONI PIZZA PEPPERONI WITH REDUCED FAT MOZZARELLA CHEESE IN A FLAKY CRUST SNACK BITES SANDWICHES, PEPPERONI PIZZA
Serving size: 88.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID [TO PROTECT FLAVOR]), TOMATO PASTE, PALM OIL (PALM OIL, CITRIC ACID), 2% OR LESS OF WHEY, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, FRACTIONATED PALM OIL, YEAST, MODIFIED FOOD STARCH, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), SALT, SUGAR, SPICES, DRIED ONIONS, SODIUM STEAROYL LACTYLATE, DRIED GARLIC, MALTODEXTRIN, POTASSIUM CHLORIDE, CITRIC ACID, SOY FLOUR, EGG WHITE.
Energy: 250 kcal
Protein: 7.95 g
Total lipid (fat): 11.36 g
Fatty acids, total saturated: 5.68 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 29.55 g
Fiber, total dietary: 1.1 g
Total sugars: 2.27 g
Sodium: 420 mg
Calcium: 114 mg
Iron: 2.05 mg
Vitamin A: 227 IU
Vitamin C (total ascorbic acid): 2.7 mg