WHITE CUPCAKES
Serving size: 61.0 G
Ingredients: ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND MODIFIED PALM KERNEL OIL), SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, GLUCOSE, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, WHEY POWDER, SKIM MILK POWDER, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), WHEAT GLUTEN, SALT, COLOR (FD&C BLUE #2 LAKE, FD&C BLUE #1, FD&C RED #3, FD&C RED #40, FD&C YELLOW #5), NATURAL AND ARTIFICIAL FLAVOR, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, POLYSORBATE 60.
Energy: 443 kcal
Protein: 1.64 g
Total lipid (fat): 26.23 g
Fatty acids, total saturated: 8.2 g
Fatty acids, total trans: 0 g
Cholesterol: 41 mg
Carbohydrate, by difference: 49.18 g
Fiber, total dietary: 0 g
Total sugars: 39.34 g
Sodium: 246 mg
Calcium: 33 mg
Iron: 0.59 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg