ASPARAGUS DIP
Serving size: 30.0 G
Ingredients: GREEN ASPARAGUS, OLIVE OIL, SUNFLOWER OIL, VINEGAR, ALMOND, CHEESE (MILK, BACTERIA CULTURE, SALT, CALCIUM CHLORIDE, LYSOZYME [EGG], RENNET), SALT, COCONUT, SPINACH, LACTIC ACID, BASIL AND SPICES.
Energy: 167 kcal
Protein: 3.33 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 3.33 g
Fiber, total dietary: 3.3 g
Total sugars: 0 g
Sodium: 733 mg
Calcium: 67 mg
Iron: 1.2 mg
Vitamin A: 667 IU
Vitamin C (total ascorbic acid): 12 mg