WHOLE FOODS MARKET, POTATO DINNER ROLLS
Serving size: 35.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, POTATO FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, YEAST, RAISIN JUICE CONCENTRATE, WHEAT FLOUR, GUAR GUM, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER).
Energy: 286 kcal
Protein: 8.57 g
Total lipid (fat): 2.86 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.43 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 57.14 g
Fiber, total dietary: 2.9 g
Total sugars: 11.43 g
Sodium: 514 mg
Potassium: 114 mg
Calcium: 0 mg
Iron: 3.09 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.29 mg
Niacin: 3.43 mg
Vitamin C (total ascorbic acid): 0 mg