PALEOCHEF STEAK SAUCE
Serving size: 14.0 G
Ingredients: WATER, TOMATO PASTE, ORANGE BIOSSOM HONES ONIONS, EXTRA VIRGIN OLIVE OIL, GOLDEN RAISINS, RED WINE VINEGAR, AGED BALSAMIC VINEGAR, TOMATOES, ORANGE JUICE, DIJON MUSTARD (VINEGAR, MUSTARD SEED, SALT, TUMERIC DIX. WATER), LEMON JUICE, FRESH GINGER ROOT, GARLIC, ANCHORY SEA SALT, CRUSHED RED PEPPER, GROUND BLACK PEPPERCORNS, LIQUID SMOKE, BBQ SPICE, GARLIC POWDER, ALLSPICE, NUTNEG.
Energy: 71 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 14.29 g
Fiber, total dietary: 0 g
Total sugars: 14.29 g
Sodium: 500 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 8.6 mg