BACON CHEESEBURGER FLAME BROILED CHOPPED BEEF STEAK WITH AMERICAN CHEESE AND BACON ON A BUN SANDWICHES, BACON CHEESEBURGER
Serving size: 179.0 G
Ingredients: FULLY COOKED FLAMEBROILED CHOPPED BEEF STEAK: BEEF, SEASONING (HYDROLYZED CORN PROTEIN, DEXTROSE, SALT, FLAVORING), SODIUM TRYPOLYPHOSPHATE, SESAME SEED BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, SESAME SEEDS, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILKFAT, WATER, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), OLEORESIN PAPRIKA (COLOR), ANNATTO (COLOR), WITH STARCH ADDED FOR SLICE SEPARATION. FULLY COOKED BACON (SMOKE FLAVORING ADDED): BACON, WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 330 kcal
Protein: 15.08 g
Total lipid (fat): 18.99 g
Fatty acids, total saturated: 7.26 g
Fatty acids, total trans: 0.84 g
Cholesterol: 50 mg
Carbohydrate, by difference: 23.46 g
Fiber, total dietary: 1.1 g
Total sugars: 3.91 g
Sodium: 592 mg
Calcium: 84 mg
Iron: 2.01 mg
Vitamin A: 56 IU
Vitamin C (total ascorbic acid): 3.4 mg