BACON & EGG SCRAMBLE SCRAMBLED EGGS, RUSSET POTATOES & BACON IN A REAL CHEDDAR CHEESE SAUCE, BACON & EGG SCRAMBLE
Serving size: 226.0 G
Ingredients: POTATOES & EGGS: POTATOES (POTATOES, SODIUM ACID PYROPHOSPHATE [TO MAINTAIN NATURAL COLOR]), SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORNSTARCH, SALT, XANTHAN GUM, CITRIC ACID). CHEESE SAUCE: SKIM MILK, WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), MODIFIED CORNSTARCH, SUGAR, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), POTASSIUM CHLORIDE, WHEY PROTEIN CONCENTRATE, SALT, BLEACHED WHEAT FLOUR, AUTOLYZED YEAST EXTRACT, SPICES, GARLIC PUREE, BUTTER FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, ANNATTO & TURMERIC COLOR), XANTHAN GUM, MONO- & DIGLYCERIDES, LACTIC ACID, CALCIUM LACTATE, ANNATTO COLOR, ENZYMES, CULTURES, PHOSPHORIC ACID. BACON: CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 128 kcal
Protein: 8.85 g
Total lipid (fat): 6.19 g
Fatty acids, total saturated: 2.65 g
Fatty acids, total trans: 0 g
Cholesterol: 88 mg
Carbohydrate, by difference: 8.85 g
Fiber, total dietary: 0.9 g
Total sugars: 1.33 g
Sodium: 345 mg
Calcium: 111 mg
Iron: 0.48 mg
Vitamin A: 177 IU
Vitamin C (total ascorbic acid): 2.1 mg