PORK
Serving size: 56.0 G
Ingredients: PORK, SEA SALT.
Energy: 125 kcal
Protein: 21.43 g
Total lipid (fat): 4.46 g
Fatty acids, total saturated: 2.68 g
Fatty acids, total trans: 0 g
Cholesterol: 80 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 214 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg