CARAMEL ICED YELLOW CAKE
Serving size: 111.0 G
Ingredients: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), ARTIFICIAL AND NATURAL FLAVORS, B-CAROTENE (FOR COLOR), DEXTROSE, MALTODEXTRIN, GUM ACACIA, PARTIALLY HYDROGENATED SOYBEAN OIL. CARAMEL ICINGS: SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO- AND DIGLYCERIDES [VEGETABLE], POLYSORBATE 60), CORN SYRUP. CONTAINS 2% OR LESS OF: SALT, DEXTROSE, CORN STARCH, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS, SOYBEAN OIL, WHOLE MILK POWDER, PALM OIL, SOY LECITHIN, VANILLA EXTRACT, YELLOW 6, YELLOW 5, RED 40, BLUE 1.
Energy: 414 kcal
Protein: 2.7 g
Total lipid (fat): 17.12 g
Fatty acids, total saturated: 4.05 g
Fatty acids, total monounsaturated: 4.05 g
Fatty acids, total polyunsaturated: 8.11 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 65.77 g
Fiber, total dietary: 0.9 g
Total sugars: 49.55 g
Sodium: 396 mg
Calcium: 18 mg
Iron: 0.97 mg
Vitamin A: 360 IU
Vitamin C (total ascorbic acid): 0 mg