BAKED IN BROOKLYN, FLATBREAD CRISPS, QUINOA AND CHIA, QUINOA AND CHIA
Serving size: 29.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH OLEIC SUNFLOWER OIL WITH ROSEMARY EXTRACT, DEHYDRATED POTATOES, CHIA SEED, QUINOA FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SEA SALT, SOY PROTEIN CONCENTRATE, SUGAR, WHEAT FLOUR, LACTIC ACID, ENZYMES, NATURAL FLAVORS, OAT FIBER, YEAST.
Energy: 414 kcal
Protein: 13.79 g
Total lipid (fat): 8.62 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 75.86 g
Fiber, total dietary: 6.9 g
Total sugars: 3.45 g
Sodium: 690 mg
Calcium: 69 mg
Iron: 4.97 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg