POT ROAST COOKING SAUCE, POT ROAST
Serving size: 118.0 ML
Ingredients: WATER, WHITE MUSHROOMS, TOMATO PASTE, CABERNET WINE (CONTAINS SALT), ONIONS, VEGETABLE SEASONING (VEGETABLES [CARROTS, CELERY, ONIONS], SUGAR, CORN FLOUR, CANOLA OIL, SALT, DRIED CARROT), CANOLA OIL, SUGAR, BEEF PASTE (BEEF, BEEF JUICE, BEEF EXTRACT), CARROT, MODIFIED CORN STARCH, SALT, DRIED ONION, RED WINE VINEGAR, LACTIC ACID, DRIED PORCINI MUSHROOMS, DRIED GARLIC, SPICE, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, CARAMEL COLOR.
Energy: 51 kcal
Protein: 0.85 g
Total lipid (fat): 1.69 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.63 g
Fiber, total dietary: 0 g
Total sugars: 4.24 g
Sugars, added: 1.7 g
Sodium: 661 mg
Potassium: 102 mg
Calcium: 8 mg
Iron: 0.85 mg
Vitamin D (D2 + D3): 0 IU