REAL ICE CREAM, DOUBLE BERRY CHEESECAKE
Serving size: 65.0 G
Ingredients: MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, MASCARPONE CHEESE BASE (SUGAR, MASCARPONE CHEESE, CREAM, WATER, NATURAL FLAVOR, PECTIN), SUGAR, CORN SYRUP, STRAWBERRY SWIRL (STRAWBERRIES, SUGAR, FRUCTOSE, MODIFIED CORN STARCH, WATER, CITRIC ACID, GUAR GUM, NATURAL FLAVOR, RED 40), BLACKBERRY SWIRL (CORN SYRUP, BLACKBERRY, SUGAR, WATER, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, RED 40, BLUE 1), HIGH FRUCTOSE CORN SYRUP, GRAHAM COOKIE CRUNCH (GRAHAM CRUNCH [ENRICHED BLEACHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, SUGAR, WHOLE WHEAT FLOUR, PALM OIL, MOLASSES, SALT, SODIUM BICARBONATE, CARAMEL COLOR], COCONUT OIL, SUGAR, NATURAL FLAVOR, SALT), WHEY, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARRAGEENAN.
Energy: 231 kcal
Protein: 3.08 g
Total lipid (fat): 10.77 g
Fatty acids, total saturated: 6.92 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 29.23 g
Fiber, total dietary: 0 g
Total sugars: 24.62 g
Sodium: 92 mg
Calcium: 92 mg
Iron: 0 mg
Vitamin A: 308 IU
Vitamin C (total ascorbic acid): 0 mg