LOADED CHEDDAR POTATO BAKE DICED POTATOES IN A CREAMY CHEDDAR CHEESE SAUCE ACCENTED WITH CHIVES & BACON CUPS, LOADED CHEDDAR POTATO BAKE
Serving size: 170.0 G
Ingredients: CHEDDAR CHEESE SAUCE: SKIM MILK, WATER, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), MODIFIED CORNSTARCH, BLEACHED WHEAT FLOUR, CANOLA OIL, ONIONS, SOYBEAN OIL, SALT, CHIVES, SPICE. POTATO: POTATOES, SODIUM ACID PYROPHOSPHATE. BACON: COOKED BACON PIECES (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVOR).
Energy: 118 kcal
Protein: 4.71 g
Total lipid (fat): 5.29 g
Fatty acids, total saturated: 2.06 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 12.94 g
Fiber, total dietary: 1.2 g
Total sugars: 1.18 g
Sodium: 347 mg
Calcium: 88 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 3.5 mg