WHOLE FOODS MARKET, MINI CARROT MUFFINS
Serving size: 46.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), SUGAR, SOYBEAN AND/OR CANOLA OIL, CARROTS, EGGS WATER, BUTTERMILK (PART-SKIM MILK, SALT, SODIUM CITRATE, BACTERIAL CULTURE), EGG WHITES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), DEXTROSE WHEY (MILK), SALT, CINNAMON, SOY LECITHIN, NATURAL FLAVOR, MONO AND DIGLYCERIDES, XANTHAN GUM, CELLULOSE GUM, CITRIC ACID.
Energy: 348 kcal
Protein: 4.35 g
Total lipid (fat): 17.39 g
Fatty acids, total saturated: 3.26 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 43.48 g
Fiber, total dietary: 2.2 g
Total sugars: 23.91 g
Sodium: 283 mg
Calcium: 43 mg
Iron: 1.57 mg
Vitamin A: 2174 IU
Vitamin C (total ascorbic acid): 0 mg