SARDINES WITH JALAPENOS, JALAPENOS
Serving size: 55.0 G
Ingredients: HERRING (FISH), TOMATO SAUCE, CHILI, GREEN JALAPENOS AND SALT.
Energy: 145 kcal
Protein: 18.18 g
Total lipid (fat): 7.27 g
Fatty acids, total saturated: 2.73 g
Fatty acids, total trans: 0 g
Cholesterol: 65 mg
Carbohydrate, by difference: 1.82 g
Fiber, total dietary: 1.8 g
Total sugars: 0 g
Sodium: 309 mg
Calcium: 364 mg
Iron: 3.27 mg
Vitamin A: 182 IU
Vitamin C (total ascorbic acid): 6.5 mg