CUBELLA TIRAMISU FROZEN DESSERT
Serving size: 80.0 G
Ingredients: FROZEN DESSERT- SUGAR, WATER, SPONGE CAKE 11% (WHEAT FLOUR, EGGS, SUGAR, GLUCOSE SYRUP, LEAN COCOA POWDER, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS: STABILIZER: GLYCEROL: RAISING AGENTS: DISODIUM DIPHOSPHATE, SODIUM BICARBONATE: SALT, FLAVORS), MASCARPONE 10% (CREAM, ACIDIFIER: CITRIC ACID), REHYDRATED SLUBLE COFFEE 8%, REHYDRATED SKIMMED MILK POWDER, VEGETABLE FATS (PALM PALM KERNEL), CREAM 5%, MARSALA WINE, MILK PROTEINS, COCOA POWDER 1.3%, MODIFIED STARCH, DEXTROSE, GLUCOSE-FRUCTOSE SYRUP, EGG YOLK, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN; STABILIZERS: SORBITOL, HYDRAXYPROPYL CELLULOSE; ALCOHOL, VEGETABLE FIBERS, WHEAT STARCH, COCOA BUTTER, THICKENERS: GUAR GUM, XANTHAN GUM: FLAVORS, SALT, COLOR: CAROTENES.
Energy: 282 kcal
Protein: 3.12 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 12 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 37.5 g
Fiber, total dietary: 0.9 g
Total sugars: 27.5 g
Sodium: 32 mg
Calcium: 50 mg
Iron: 0.45 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg