CISELLY, WHOLE WHEAT BISCUITS
Serving size: 45.0 G
Ingredients: WHEAT FLOUR (CONTAINS GLUTEN), WHOLEMEAL WHEAT FLOUR 20,0% (CONTAINS GLUTEN), SUGAR, PALM OIL, MIDDLINGS 6,1% (CONTAINS GLUTEN), GLUCOSE SYRUP, RAISING AGENTS: AMMONIUM HYDROGEN CARBONATE, SODIUM HYDROGEN CARBONATE, MONOPOTASSIUM TARTRATE, EGG, SKIMMED MILK POWDER, BUTTER (CONTAINS MILK), SALT, FLAVOURINGS.
Energy: 458 kcal
Protein: 8.89 g
Total lipid (fat): 15.56 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 5.6 g
Total sugars: 17.78 g
Sodium: 269 mg
Calcium: 44 mg
Iron: 1.2 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg