BACN,SS,RMP,15#,Z
Serving size: 19.0 G
Ingredients: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE
Energy: 526 kcal
Protein: 26.32 g
Total lipid (fat): 47.37 g
Fatty acids, total saturated: 18.42 g
Cholesterol: 79 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1789 mg
Calcium: 0 mg
Iron: 1.89 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg