VERMONT WHITE CHEDDAR MAC & BROCCOLI MACARONI AND BROCCOLI IN A VERMONT WHITE CHEDDAR CHEESE SAUCE TOPPED WITH PANKO BREAD CRUMBS BOWL, VERMONT WHITE CHEDDAR MAC & BROCCOLI
Serving size: 311.0 G
Ingredients: CHEDDAR CHEESE SAUCE: SKIM MILK, WATER, WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), REDUCED FAT VERMONT CHEDDAR CHEESE (CULTURED LOW FAT MILK, SALT, ENZYMES, VITAMIN A PALMITATE), BLEACHED WHEAT FLOUR, CREAM, BUTTER (CREAM, SALT), SALT, POTASSIUM CHLORIDE, XANTHAN GUM, YEAST EXTRACT, LACTIC ACID, CALCIUM LACTATE. COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN. BROCCOLI. TOPPING: BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), SOYBEAN OIL.
Energy: 135 kcal
Total lipid (fat): 4.82 g
Fatty acids, total saturated: 2.89 g
Fatty acids, total trans: 0.16 g
Cholesterol: 13 mg
Carbohydrate, by difference: 16.08 g
Fiber, total dietary: 1 g
Total sugars: 1.93 g
Sugars, added: 0 g
Sodium: 254 mg
Potassium: 167 mg
Calcium: 129 mg
Iron: 0.29 mg
Vitamin C (total ascorbic acid): 6.1 mg
Vitamin D (D2 + D3): 0 IU