CRANBERRY NUT LOAF CAKE, CRANBERRY NUT
Serving size: 90.0 G
Ingredients: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, CRANBERRIES, MODIFIED CORN STARCH, WALNUTS. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY, EMULSIFIER (DISTILLED MONOGLYCERIDES, DISTILLED PROPYLENE GLYCOL MONOESTER, SODIUM STEAROYL LACTYLATE WITH CALCIUM SILICATE), WHEAT GLUTEN, WHEAT STARCH, SALT, ACIDIC SODIUM ALUMINUM PHOSPHATE WITH ALUMINUM SULFATE, SODIUM BICARBONATE, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, ALMOND FLOUR.
Energy: 356 kcal
Protein: 5.56 g
Total lipid (fat): 18.89 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 72 mg
Carbohydrate, by difference: 42.22 g
Fiber, total dietary: 1.1 g
Total sugars: 23.33 g
Sodium: 311 mg
Calcium: 67 mg
Iron: 1.6 mg
Vitamin A: 111 IU
Vitamin C (total ascorbic acid): 1.3 mg