VANILLA CAKE
Serving size: 80.0 G
Ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONO-GLYCERIDES, SOY LECITHIN, SODIUM BENZOATE & CITRIC ACID AS PRESERVATIVE, BETA CAROTINE AS COLOR, VITAMIN A PALMITATE), FOOD STARCH- MODIFIED, CORN SYRUP SOLIDS, WHEY (MILK), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, CELLULOSE, SALT, EMULSIFIERS (SORBITAN MONOSTEARTE, CORN SYRUP SOLIDS, SODIUM CASEINATE), GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEROYL LACITIYLATE, SODIUM PROPIONATE (PRESERVATIVE).
Energy: 325 kcal
Protein: 3.75 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 52.5 g
Fiber, total dietary: 1.2 g
Total sugars: 23.75 g
Sodium: 412 mg
Calcium: 25 mg
Iron: 1.8 mg
Vitamin A: 500 IU
Vitamin C (total ascorbic acid): 0 mg