BRITANNIA, DOUBLE CHOCOLATE CAKE
Serving size: 55.0 G
Ingredients: SUGAR, WHEAT FLOUR, EGG, PALM OIL, CHOCOLATE CHIPS (SUGAR, HYDROGENATED PALM OIL, COCOA POWDER PROCESSED WITH ALKALI, SOY LECITHIN, NATURE IDENTICAL VANILLA FLAVOR) (5.5%), WHOLE MILK POWDER, GLUCOSE SYRUP FROM CORN, COCOA POWDER PROCESSED WITH ALKALI, SORBITOL, SODIUM ACID PYROPHOSPHATE & SODIUM BICARBONATE (LEAVENING), EMULSIFIERS: (MONO & DIGLYCERIDES OF FATTY ACIDS (VEGETABLE ORIGIN), & POLYGLYCEROL ESTERS OF FATTY ACIDS (VEGETABLE ORIGIN)) SALT, NATURE IDENTICAL CHOCOLATE FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID (ACIDITY REGULATOR), COCOA SOLIDS :3.7%
Energy: 364 kcal
Protein: 5.45 g
Total lipid (fat): 16.36 g
Fatty acids, total saturated: 9.09 g
Fatty acids, total trans: 0 g
Cholesterol: 76 mg
Carbohydrate, by difference: 47.27 g
Fiber, total dietary: 0.9 g
Total sugars: 29.09 g
Total sugar alcohols: 2 g
Sodium: 236 mg
Calcium: 182 mg
Iron: 2.62 mg