CHOCOLATE BLISS BUNDT CAKE
Serving size: 57.0 G
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, LIQUID SOYBEAN OIL, WATER, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, CORN SYRUP, CONTAINS 2% OR LESS OF EACH: BELGIAN CHOCOLATE LIQUOR, SALT, WHEY (MILK), BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONO AND DIGLYCERIDES, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), VITAL WHEAT GLUTEN, SORBITAN MONOSTEARATE, CALCIUM ACETATE, CALCIUM SULFATE, CALCIUM CARBONATE, NONFAT MILK, XANTHAN GUM, AGAR, LOCUST BEAN GUM, GUAR GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, SODIUM STEAROYL LACTYLATE.
Energy: 404 kcal
Protein: 5.26 g
Total lipid (fat): 21.05 g
Fatty acids, total saturated: 3.51 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 50.88 g
Fiber, total dietary: 1.8 g
Total sugars: 33.33 g
Sodium: 368 mg
Calcium: 35 mg
Iron: 1.89 mg
Vitamin A: 175 IU
Vitamin C (total ascorbic acid): 0 mg