CHEESECAKE
Serving size: 71.0 G
Ingredients: FILLING: CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM, SUGAR, EGGS, GLUTEN FREE VANILLA; CRUST: BROWN RICE FLOUR, TAPIOCA FLOUR, SORGHUM FLOUR, XANTHAN GUM, GUAR GUM, CINNAMON, SALT, BAKING POWDER, BUTTER, HONEY.
Energy: 293 kcal
Protein: 7.04 g
Total lipid (fat): 15.49 g
Fatty acids, total saturated: 8.45 g
Cholesterol: 103 mg
Carbohydrate, by difference: 26.76 g
Total sugars: 25.35 g
Sodium: 138 mg
Calcium: 56 mg
Iron: 0.76 mg
Vitamin A: 704 IU
Vitamin C (total ascorbic acid): 0 mg