4OZ 68% LUMP CRAB CAKE
Serving size: 113.0 G
Ingredients: LUMP CRABMEAT, BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, LESS THAN 2% OR LESS OF YEAST, SOYBEAN OIL, SALT), RED PEPPER, MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY] NATURAL FLAVOR), LIQUID EGGS (WHOLE EGGS, CITRIC ACID), ACTOBIND (CORN STARCH, METHLYCELLULOSE, EGG WHITE POWDER, XANTHAN GUM, GUAR GUM), CELERY, ONION, MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVORS AND GARLIC POWDER), SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER] AND PAPRIKA), SODIUM ACID PYROPHOSPHATE (TO RETAIN COLOR).
Energy: 115 kcal
Protein: 11.5 g
Total lipid (fat): 4.42 g
Fatty acids, total saturated: 0.44 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 84 mg
Carbohydrate, by difference: 7.96 g
Fiber, total dietary: 0.9 g
Total sugars: 0.88 g
Sodium: 531 mg
Potassium: 75 mg
Calcium: 140 mg
Iron: 0.61 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 5.3 mg
Vitamin D (D2 + D3): 0 IU
Vitamin E: 0 IU