WHITE COUNTRY STYLE BREAD, WHITE
Serving size: 43.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, WHEY, YEAST, BUTTER (CREAM, SALT), SEA SALT, CULTURED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN), SOY LECITHIN, GRAIN VINEGAR, CITRIC ACID, WHEAT GLUTEN.
Energy: 279 kcal
Protein: 6.98 g
Total lipid (fat): 4.65 g
Fatty acids, total saturated: 1.16 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.16 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 51.16 g
Fiber, total dietary: 2.3 g
Total sugars: 9.3 g
Sugars, added: 7 g
Sodium: 558 mg
Potassium: 163 mg
Calcium: 140 mg
Iron: 2.56 mg
Thiamin: 0 mg
Riboflavin: 0.46 mg
Niacin: 3.95 mg
Folic acid: 81 mcg
Vitamin D (D2 + D3): 0 IU