ICED LEMON CAKE DONUT
Serving size: 71.0 G
Ingredients: MIX (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEYFLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, DEFATTED SOY FLOUR, RYE FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUMALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY, DEXTROSE, SALT, EGG YOLK, EGGS, MONO AND DIGLYCERIDES, MILK PROTEINCONCENTRATE, SODIUM PROPRIONATE [PRESERVATIVE], GUAR GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60), WATER, POWDEREDSUGAR WITH CORN STARCH (ANTICAKING AGENT), INTERESTERIFIEDSOYBEAN OIL, LEMON ICING FRUIT (SUGAR, WATER, CORN SYRUP, LEMON PEEL, LEMON PUREE, PECTIN, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, PHOSPHORIC ACID, GUAR GUM, POTASSIUM SORBATE [PRESERVATIVE], DEXTROSE, YELLOW 5, ASCORBIC ACID, SALT), SUGAR, ICING BASE (DEXTROSE, AGAR, SOY OIL, TITANIUMDIOXIDE, SALT, GUAR GUM, NON-FAT MILK SOLIDS, MONOGLYCERIDES), CORN SYRUP, SHORTENING FLAKES (PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED, SOYBEAN] WITHLECITHIN), VANILLA FLAVOR (PROPYLENE GLYCOL, CORN SYRUP, ARTIFICIAL FLAVOR, WATER, S/B ETHYL VANILLIN), SALT.
Energy: 324 kcal
Protein: 4.23 g
Total lipid (fat): 9.86 g
Fatty acids, total saturated: 3.52 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 53.52 g
Fiber, total dietary: 1.4 g
Total sugars: 30.99 g
Sodium: 507 mg
Calcium: 28 mg
Iron: 1.52 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 1.7 mg