FOUR CHEESE PIZZA WITH PARMESAN, CHEDDAR AND REDUCED FAT PROVOLONE & MOZZARELLA CHEESES IN A FLAKY CRUST SNACK BITES SANDWICHES, FOUR CHEESE PIZZA
Serving size: 88.0 G
Ingredients: WATER, ENRICHED FLOUR (WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), TOMATO PASTE, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO [COLOR]), PALM OIL (PALM OIL, CITRIC ACID), 2% OR LESS OF SOYBEAN OIL, REDUCED FAT PROVOLONE CHEESE ([PASTEURIZED PART- SKIM MILK, NONFAT MILK, CULTURES, SALT, MODIFIED FOOD STARCH*, VITAMIN A PALMITATE, ENZYMES], FLAVORS*, *INGREDIENTS NOT IN REGULAR PROVOLONE CHEESE), WHEY, SUGAR, MODIFIED FOOD STARCH, SALT, FRACTIONATED PALM OIL, YEAST, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), SPICES, DRIED ONIONS, ROMANO CHEESE (COW'S PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SEASONING (SALT, MALTODEXTRIN, GLUCOSE SOLIDS, SPICE), SODIUM STEAROYL LACTYLATE, DRIED GARLIC, SOY FLOUR, EGG WHITE.
Energy: 261 kcal
Protein: 7.95 g
Total lipid (fat): 11.36 g
Fatty acids, total saturated: 6.82 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 31.82 g
Fiber, total dietary: 1.1 g
Total sugars: 3.41 g
Sodium: 523 mg
Calcium: 227 mg
Iron: 2.05 mg
Vitamin A: 227 IU
Vitamin C (total ascorbic acid): 2.7 mg