PALERMO'S, CLASSICS, THIN CRUST PEPPERONI PIZZA
Serving size: 160.0 G
Ingredients: CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, YEAST, SUGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], SALT, CALCIUM PROPIONATE [PRESERVATIVE], DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), SAUCE (WATER, TOMATO PASTE, SUGAR, SALT, GARLIC & ONION POWDER, SPICES), CHEESE BLEND (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], MOZZARELLA CHEESE SUBSTITUTE [WATER, VEGETABLE OIL {CORN OIL AND/OR SOY OIL}, CHEESE SOLIDS, MODIFIED FOOD STARCH, NONFAT MILK, SWEET WHEY, SALT, MAGNESIUM OXIDE, FERRIC ORTHOPHOSPHATE, VITAMIN A PALMITATE, NIACINAMIDE, ZINC OXIDE, PYRIDOXINE HYDROCHLORIDE {VITAMIN B6}, CYANOCOBALAMIN), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Energy: 212 kcal
Protein: 8.12 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 4.38 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 23.12 g
Fiber, total dietary: 1.2 g
Total sugars: 3.75 g
Sodium: 725 mg
Calcium: 219 mg
Iron: 0.9 mg
Vitamin A: 312 IU
Vitamin C (total ascorbic acid): 7.5 mg