BLUEBERRY PANCAKES
Serving size: 62.0 G
Ingredients: BLUEBERRY PANCAKES: WHEAT FLOUR (UNBLEACHED UNBROMATED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED WHOLE MILK, BLUEBERRIES, BROWN SUGAR, WHOLE EGGS, ORGANIC MAPLE SYRUP, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), BAKING SODA (SODIUM BICARBONATE), SALT, PURE MAPLE SYRUP.
Energy: 194 kcal
Protein: 3.23 g
Total lipid (fat): 1.61 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 40.32 g
Fiber, total dietary: 1.6 g
Total sugars: 24.19 g
Sodium: 145 mg
Calcium: 81 mg
Iron: 1.45 mg
Vitamin A: 81 IU
Vitamin C (total ascorbic acid): 0 mg