HAWAIIAN COUNTRY STYLE BREAD, HAWAIIAN
Serving size: 43.0 G
Ingredients: FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, SOYBEAN OIL, BROWN SUGAR, YEAST, NONFAT MILK, CULTURED WHEAT FLOUR, SALT, WHEAT GLUTEN, SOY LECITHIN, NATURAL FLAVOR, GRAIN VINEGAR, CORN FLOUR, CITRIC ACID, TURMERIC AND ANNATTO.
Energy: 302 kcal
Protein: 6.98 g
Total lipid (fat): 4.65 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.49 g
Fiber, total dietary: 2.3 g
Total sugars: 11.63 g
Sugars, added: 9.3 g
Sodium: 395 mg
Potassium: 105 mg
Calcium: 140 mg
Iron: 2.56 mg
Thiamin: 0 mg
Riboflavin: 0.23 mg
Niacin: 3.72 mg
Folic acid: 81 mcg
Vitamin D (D2 + D3): 0 IU