BANQUET, SAUSAGE GRAVY
Serving size: 57.0 G
Ingredients: WATER, SEASONING (ENRICHED WHEAT FLOUR [ WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MODIFIED CORN STARCH, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, CORN SYRUP, SALT, MILK, SODIUM CASEINATE, LACTOSE, MONOSODIUM GLUTAMATE, SODIUM BENZOATE [ PRESERVATIVE], SPICES, SUGAR, SPICE EXTRACTIVE, MALTODEXTRIN, CORN STARCH, ARTIFICIAL FLAVOR [ CONTAINS MILK], SOY LECITHIN). COOKED SAUSAGE: PORK, WATER, CONTAINS LESS THAN 2% OF: SALT, NATURAL FLAVORS, SODIUM PHOSPHATES, SUGAR, MONOSODIUM GLUTAMATE, BHT, CITRIC ACID, PROPYL GALLATE.
Energy: 123 kcal
Protein: 1.75 g
Total lipid (fat): 8.77 g
Fatty acids, total saturated: 2.63 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 7.02 g
Fiber, total dietary: 0 g
Total sugars: 1.75 g
Sodium: 491 mg
Potassium: 44 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg