SOUP, BUTTERNUT SQUASH & RED PEPPER
Serving size: 260.0 G
Ingredients: WATER, CARROTS, BUTTERNUT SQUASH, RED BELL PEPPERS, POTATOES, ONIONS, APPLES (APPLES, SALT, CITRIC ACID, ASCORBIC ACID), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIGHT WHIPPING CREAM (CREAM, MILK), MODIFIED CORN STARCH, WHEY POWDER, CELERY, SALTED BUTTER (CREAM, MILK), SALT, SUGAR, SODIUM PHOSPHATE, AUTOLYZEDYEAST EXTRACT, ONION POWDER, SPICE, GARLIC POWDER.
Energy: 35 kcal
Protein: 0.77 g
Total lipid (fat): 0.77 g
Fatty acids, total saturated: 0.58 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 6.54 g
Fiber, total dietary: 0.4 g
Total sugars: 1.92 g
Sodium: 231 mg
Calcium: 15 mg
Iron: 0 mg
Vitamin A: 1577 IU
Vitamin C (total ascorbic acid): 5.8 mg