EGG SALAD
Serving size: 142.0 G
Ingredients: HARD COOKED EGG (HARD COOKED EGGS, CITRIC ACID, SODIUM BENZOATE, NISIN PREPARATION [AS PRESERVATIVE]), EGG SALAD BASE (MAYONNAISE [SOYBEAN OIL, VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, WATER, SALT, NATURAL FLAVOR, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR)], MUSTARD [DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES]. CONTAINS 2% OR LESS OF: SALT, PEPPER, LACTIC ACID).
Energy: 232 kcal
Protein: 11.27 g
Total lipid (fat): 20.42 g
Fatty acids, total saturated: 4.93 g
Fatty acids, total trans: 0 g
Cholesterol: 359 mg
Carbohydrate, by difference: 1.41 g
Fiber, total dietary: 0 g
Total sugars: 1.41 g
Sodium: 345 mg
Calcium: 42 mg
Iron: 1.01 mg
Vitamin A: 352 IU
Vitamin C (total ascorbic acid): 0 mg