CLASSIC CRUMB COFFEE CAKE
Serving size: 92.0 G
Ingredients: ENRICHED UNBLEACHED FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTERMILK (CULTURED NONFAT MILK, NONFAT MILK, SALT), EGG, BUTTER (CREAM), PALM SHORTENING, WATER, SOUR CREAM, CINNAMON, CANOLA OIL, NATURAL FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT.
Energy: 370 kcal
Protein: 5.43 g
Total lipid (fat): 10.87 g
Fatty acids, total saturated: 6.52 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 60.87 g
Fiber, total dietary: 1.1 g
Total sugars: 32.61 g
Sodium: 283 mg
Calcium: 0 mg
Iron: 11.74 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg