FRESH GOAT CHEESE
Serving size: 28.0 G
Ingredients: CULTURED PASTEURIZED GOAT'S MILK, SEA SALT, ENZYMES.
Energy: 250 kcal
Protein: 14.29 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0.9 g
Total sugars: 0 g
Sodium: 321 mg
Calcium: 71 mg
Iron: 0 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 0 mg