COOKIE CHOCOLATE CHIP, CHOCOLATE CHIP
Serving size: 80.0 G
Ingredients: GLUTEN FREE OAT FLOUR, GRASS-FED PROTEIN BLEND (WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE), TAPIOCA SYRUP, CHICORY ROOT FIBER, ALMOND BUTTER, BROWN SUGAR, SUGAR, SUNFLOWER OIL, NATURAL FLAVORS, GRASS-FED BUTTER, WATER, GLYCERIN, RESPONSIBLY-CAUGHT FISH OIL (ANCHOVY, SARDINE, TILAPIA), CHOCOLATE LIQUOR, SOY LECITHIN, SEA SALT, COCOA BUTTER, BAKING SODA
Energy: 412 kcal
Protein: 15 g
Total lipid (fat): 18.75 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 51.25 g
Fiber, total dietary: 12.5 g
Total sugars: 15 g
Sodium: 338 mg
Calcium: 188 mg
Iron: 0.45 mg
Vitamin A: 125 IU
Vitamin C (total ascorbic acid): 18.8 mg