BLOODY MARY MEAT STICKS
Serving size: 41.0 G
Ingredients: BEEF, PORK, WATER, SEASONING (SALT, TOMATO POWDER, DEXTROSE, CELERY, RED BELL PEPPER, GARLIC, LEMON JUICE POWDER, SUGAR, ONION, NATURAL FLAVOR [AGED CAYENNE PEPPER, VINEGAR, SALT], SPICE EXTRACTIVE), ANTIMICROBIAL AGENT (POTASSIUM LACTATE, WATER, SODIUM DIACETATE), CURE (SALT, SODIUM NITRITE, PROPYLENE GLYCOL & SODIUM BICARBONATE [PROCESSING AIDS], RED 3), SODIUM ERYTHORBATE, IN A COLLAGEN CASING.
Energy: 244 kcal
Protein: 19.51 g
Total lipid (fat): 14.63 g
Fatty acids, total saturated: 6.1 g
Cholesterol: 61 mg
Carbohydrate, by difference: 7.32 g
Fiber, total dietary: 0 g
Total sugars: 2.44 g
Sodium: 1683 mg
Calcium: 0 mg
Iron: 1.76 mg
Vitamin A: 488 IU
Vitamin C (total ascorbic acid): 22 mg