LOWFAT ICE CREAM, VANILLA
Serving size: 64.0 G
Ingredients: MILK, SUGAR SYRUP, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, BUTTERMILK, CREAM, SKIM MILK, CELLULOSE GEL, GUAR GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, ANNATTO (FOR COLOR), CARRAGEENAN, VITAMIN A PALMITATE.
Energy: 141 kcal
Protein: 3.12 g
Total lipid (fat): 3.12 g
Fatty acids, total saturated: 1.56 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 25 g
Fiber, total dietary: 0 g
Total sugars: 18.75 g
Sodium: 86 mg
Calcium: 125 mg
Iron: 0 mg
Vitamin A: 469 IU
Vitamin C (total ascorbic acid): 0 mg