BRIE EN CROUTE
Serving size: 28.0 G
Ingredients: BRIE CHEESE (PASTEURIZED MILK, CREAM, CULTURES, SALT, ENZYMES), BRIOCHE (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, UNSALTED BUTTER, WATER, SUGAR, YEAST, BISTRO MIX [SALT, WHEAT FLOUR, DEXTROSE, SKIM MILK, EGG POWDER, MALT FLOUR, SOY FLOUR, SOY LECITHIN, ENZYME], SALT, NATURAL VANILLA FLAVOR), YELLOW ONION, UNSALTED BUTTER (CREAM), DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), SUGAR, LESS THAN 2% BACON (CURED WITH: WATER, SALT, SUGAR, NATURAL SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CANOLA AND/OR SOYBEAN OIL, SOY LECITHIN (AS A PROCESSING AID).
Energy: 357 kcal
Protein: 14.29 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 12.5 g
Fatty acids, total monounsaturated: 7.14 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 17.86 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sodium: 482 mg
Potassium: 143 mg
Calcium: 357 mg
Iron: 0 mg
Vitamin A: 357 IU
Vitamin C (total ascorbic acid): 0 mg