PASTEURIZED PROCESS AGED CHEDDAR CHEESE, STEAKHOUSE ONION
Serving size: 28.0 G
Ingredients: AGED CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), TOASTED ONION PIECES, SOUR CREAM AND ONION SEASONING (WHEY POWDER, DEXTROSE, ONION POWDER, SUN FLOWER OIL, CORN SYRUP SOLIDS, SOUR CREAM, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, CULTURED NON FAT MILK, SODIUM CASEINATE, DEHYDRATED PARSLEY, MONO AND DIGLYCERIDES, GARLIC POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE), NATURAL FLAVORS, TRISODIUM CITRATE.
Energy: 393 kcal
Protein: 21.43 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sodium: 964 mg
Calcium: 714 mg
Iron: 0 mg
Vitamin A: 1071 IU
Vitamin C (total ascorbic acid): 0 mg