EASTER EGG COOKIE KIT
Serving size: 46.0 G
Ingredients: COOKIES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, FUNGAL-AMYLASE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SODIUM BICARBONATE, SALT, ARTIFICIAL VANILLA FLAVOR. YELLOW READY-TO-USE ICING: SUGAR, WATER, PALM OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CORN STARCH, MODIFIED CORN STARCH, SALT, ACETYLATED MONOGLYCERIDES, ARTIFICIAL FLAVOR, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, YELLOW 5. WHITE READY-TO-USE ICING : SUGAR, WATER, VEGETABLE SHORTENING (PALM AND MODIFIED PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CORN STARCH, MODIFIED CORN STARCH, SALT, ACETYLATED MONO- GLYCERIDES, ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (COLOR), POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID. EASTER SPRINKLE MIX: SUGAR, DEXTROSE, CORN STARCH, PALM OIL, TAPIOCA STARCH, DEXTRIN, MAGNESIUM STEARATE, XANTHAN GUM, SOY LECITHIN, CONFECTIONER'S GLAZE, CARNAUBA WAX, GUM ARABIC, ARTIFICIAL VANILLA FLAVOR, TITANIUM DIOXIDE (COLOR), YELLOW 6, RED 3, BLUE 1, YELLOW 5 LAKE, RED 40, YELLOW 6 LAKE, YELLOW 5, BLUE 1 LAKE.
Energy: 435 kcal
Protein: 4.35 g
Total lipid (fat): 10.87 g
Fatty acids, total saturated: 6.52 g
Carbohydrate, by difference: 73.91 g
Total sugars: 43.48 g
Sugars, added: 43.5 g
Sodium: 228 mg
Iron: 2.17 mg