GENOA SALAME SMALL PLATES
Serving size: 91.0 G
Ingredients: GENOA SALAME INGREDIENTS: PORK, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, SPICES, ROSEMARY EXTRACT, VITAMIN C (ASCORBIC ACID), GRANULATED GARLIC, LACTIC ACID STARTER CULTURE, SODIUM NITRITE. PASTEURIZED PROCESS GOUDA CHEESE INGREDIENTS: PASTEURIZED CULTURED MILK, WATER, CREAM, SKIM MILK, WHEY, SODIUM PHOSPHATES, SALT, SORBIC ACID, ENZYMES. TOASTED ROUNDS INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, 2% OR LESS OF CANOLA AND/OR EXTRA VIRGIN OLIVE OIL, SALT, YEAST.
Energy: 341 kcal
Protein: 18.68 g
Total lipid (fat): 19.78 g
Fatty acids, total saturated: 9.89 g
Fatty acids, total trans: 0 g
Cholesterol: 66 mg
Carbohydrate, by difference: 23.08 g
Fiber, total dietary: 0 g
Total sugars: 2.2 g
Sodium: 1495 mg
Calcium: 220 mg
Iron: 1.98 mg
Vitamin A: 440 IU
Vitamin C (total ascorbic acid): 13.2 mg