WHOLE COOKED ROCK CRAB
Serving size: 113.0 G
Ingredients: ROCK CRAB
Energy: 87 kcal
Protein: 76.11 g
Total lipid (fat): 10.62 g
Fatty acids, total saturated: 0.18 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 519 mg
Calcium: 27 mg
Iron: 2.39 mg
Vitamin A: 133 IU
Vitamin C (total ascorbic acid): 5.3 mg