CHICKEN ROASTED SLICED WHITE MEAT CHICKEN AND VEGETABLES IN A CREAMY SAUCE TOPPED WITH A FLAKY CRUST POT PIE, CHICKEN
Serving size: 175.0 G
Ingredients: CHICKEN STOCK, ROASTED CHICKEN TENDERS (CHICKEN WHITE MEAT, WATER, LESS THAN 2% BROWN SUGAR, CORN OIL, SALT, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, NATURAL FLAVOR, PAPRIKA), CRUST (WHEAT FLOUR, PALM OIL, WATER, DEXTROSE, NATURAL FLAVOR, SALT), WATER, CARROTS, PEAS, ONION, CHICKEN FAT, CELERY, CHICKEN BASE (COOKED CHICKEN WITH NATURAL JUICES, SALT, MALTODEXTRIN, CHICKEN FAT, SUGAR, DRIED WHEY, NATURAL FLAVORING [DEHYDRATED ONION AND SPICE EXTRACTIVES], TURMERIC), MODIFIED CORNSTARCH, NONFAT DRY MILK, WHEAT FLOUR, ONION POWDER, SPICE.
Energy: 143 kcal
Protein: 5.71 g
Total lipid (fat): 8 g
Fatty acids, total saturated: 2.86 g
Fatty acids, total monounsaturated: 2.86 g
Fatty acids, total polyunsaturated: 1.43 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 13.14 g
Fiber, total dietary: 1.1 g
Total sugars: 2.86 g
Sodium: 509 mg
Potassium: 166 mg
Calcium: 34 mg
Iron: 0.41 mg
Vitamin A: 1429 IU
Vitamin C (total ascorbic acid): 2.1 mg