HOT JAMAICAN SCOTCH BONNET PEPPER SAUCE, HOT
Serving size: 5.0 G
Ingredients: WATER, SCOTCH BONNET PEPPER, VINEGAR, MODIFIED CORN STARCH, SALT, CITRIC, SCALLION, ONIONS, GARLIC POWDER, XANTHAN GUM, POTASSIUM SORBATE, THYME LEAVES.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 0 g
Sodium: 1000 mg