ASPARAGUS & CHEESE CAPPELLACCI
Serving size: 85.0 G
Ingredients: FILLING: ASPARAGUS, BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), CREAM, RICOTTA CHEESE (PASTEURIZED CULTURED WHEY, SALT, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, PECORINO ROMANO CHEESE D.O.P. (SHEEPS MILK, SALT, RENNET), GRANA PADANO CHEESE D.O.P. (MILK, SALT, RENNET, LYSOZYME FROM EGG WHITE), SALT. PASTA: SOFT WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA.
Energy: 282 kcal
Protein: 9.41 g
Total lipid (fat): 12.94 g
Fatty acids, total saturated: 3.53 g
Fatty acids, total trans: 0 g
Cholesterol: 59 mg
Carbohydrate, by difference: 35.29 g
Fiber, total dietary: 2.4 g
Total sugars: 7.06 g
Sodium: 600 mg
Calcium: 118 mg
Iron: 1.27 mg
Vitamin A: 353 IU
Vitamin C (total ascorbic acid): 0 mg