STEAK OUT END CUTS
Serving size: 113.0 G
Ingredients: BEEF
Energy: 212 kcal
Protein: 28.32 g
Total lipid (fat): 8.85 g
Fatty acids, total saturated: 3.54 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 80 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 71 mg
Potassium: 0 mg
Calcium: 12 mg
Iron: 2.39 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 IU
Vitamin E: 0 IU