NEW YORK STYLE CHEESECAKE
Serving size: 128.0 G
Ingredients: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), SUGAR, WHOLE EGGS, LEMON JUICE, NATURAL AND ARTIFICIAL VANILLA FLAVOR. CRUST CONTAINS: (UNBLEACHED, UNENRICHED, WHEAT FLOUR, WHOLE WHEAT/GRAHAM FLOUR, SUGAR, PALM KERNEL OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE), SUGAR, BUTTER (CREAM, MILK, SALT.)
Energy: 328 kcal
Protein: 5.47 g
Total lipid (fat): 21.09 g
Fatty acids, total saturated: 8.59 g
Fatty acids, total trans: 0 g
Cholesterol: 86 mg
Carbohydrate, by difference: 35.16 g
Fiber, total dietary: 0.8 g
Total sugars: 26.56 g
Sodium: 352 mg
Calcium: 47 mg
Iron: 0.84 mg
Vitamin A: 391 IU
Vitamin C (total ascorbic acid): 0 mg