CARROTS IN ESCABECHE
Serving size: 30.0 G
Ingredients: CARROTS, ONIONS, JALAPENO PEPPERS, WATER, VINEGAR, SALT, SUGAR, SPICES AND CALCIUM CHLORIDE.
Energy: 17 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 0 g
Total sugars: 3.33 g
Sodium: 1633 mg
Calcium: 0 mg
Iron: 1.2 mg
Vitamin A: 13333 IU
Vitamin C (total ascorbic acid): 8 mg