LUMP CRAB MEAT
Serving size: 56.0 G
Ingredients: CRAB MEAT, WATER, SUGAR, SODIUM TRIPOLYPHOSPHATE, SALT, CITRIC ACID, EDTA, SODIUM METABISULPHITE (AS A PRESERVATIVE).
Energy: 62 kcal
Protein: 14.29 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 411 mg
Calcium: 179 mg
Iron: 0.64 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 6.4 mg