LES DESSERTS, CHEESECAKE CUPS, SALTED CARAMEL, SALTED CARAMEL
Serving size: 84.0 G
Ingredients: CREAM CHEESE NEUFCHATEL FAT REDUCED (PASTEURIZED MILK AND CREAM, SKIM MILK, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), SUGAR, EGGS, HONEY GRAHAM CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, VEGETABLE OIL [SOYBEAN, PALM, PALM KERNEL OIL], CONTAINS 2% OR LESS OF: BAKING SODA, SALT, HONEY, SOY LECITHIN), HALF & HALF (MILK, CREAM, DISODIUM PHOSPHATE, SODIUM CITRATE, CARRAGEENAN), BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), BLEACHED WHEAT FLOUR, NATURAL CARAMEL FLAVOR, SALT.
Energy: 286 kcal
Protein: 7.14 g
Total lipid (fat): 15.48 g
Fatty acids, total saturated: 9.52 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 33.33 g
Fiber, total dietary: 0 g
Total sugars: 25 g
Sodium: 369 mg
Calcium: 95 mg
Iron: 0.86 mg
Vitamin A: 595 IU
Vitamin C (total ascorbic acid): 0 mg