CARROT CAKE WITH CREAM CHEESE FROSTING
Serving size: 79.0 G
Ingredients: SUGAR, CARROTS, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SKIM MILK, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TBHQ [PRESERVATIVE]), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, CALCIUM DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE), CORN SYRUP SOLIDS, EGG YOLKS, CONTAINS 2% OR LESS OF: MODIFIED CORNSTARCH, EGG WHITES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CINNAMON, INVERT SUGAR, SODIUM CASEINATE, XANTHAN GUM, YELLOW 6, YELLOW 5, BLUE 1.
Energy: 405 kcal
Protein: 3.8 g
Total lipid (fat): 22.78 g
Fatty acids, total saturated: 7.59 g
Fatty acids, total trans: 0 g
Cholesterol: 51 mg
Carbohydrate, by difference: 48.1 g
Fiber, total dietary: 1.3 g
Total sugars: 32.91 g
Sodium: 430 mg
Calcium: 51 mg
Iron: 0.91 mg
Vitamin A: 1582 IU
Vitamin C (total ascorbic acid): 0 mg