100% WHOLE WHEAT BREAD, BIG HORN VALLEY
Serving size: 26.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, VITAL WHEAT GLUTEN, HONEY, BROWN SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT BRAN, VEGETABLE OIL (CANOLA AND/OR SOY), SALT, ASCORBIC ACID, CULTURED WHEAT FLOUR, WHOLE GRAIN OATS, WHOLE WHEAT, CALCIUM SULFATE, ENZYMES, NONFAT DRY MILK, SOY FLOUR.
Energy: 231 kcal
Protein: 11.54 g
Total lipid (fat): 3.85 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.15 g
Fiber, total dietary: 7.7 g
Total sugars: 7.69 g
Sodium: 327 mg
Calcium: 0 mg
Iron: 2.77 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.13 mg
Niacin: 3.08 mg
Folate, total: 31 mcg
Vitamin C (total ascorbic acid): 0 mg