PEPPERCORN PORK TENDERLOIN
Serving size: 112.0 G
Ingredients: SOLUTION INGREDIENTS: WATER, LESS THAN 2% POTASSIUM LACTATE, VINEGAR, SODIUM PHOSPHATE, SALT, FLAVORING. COATING INGREDIENTS: CORN SYRUP SOLIDS, DEXTROSE, CRACKED PEPPERCORN, SALT, HYDROLYZED SOY PROTEIN, MODIFIED FOOD STARCH, ONION, POWDER, CARAMEL COLOR, GUAR GUM, GARLIC POWDER, CITRIC ACID.
Energy: 98 kcal
Protein: 16.07 g
Total lipid (fat): 1.79 g
Fatty acids, total saturated: 0.45 g
Fatty acids, total trans: 0 g
Cholesterol: 49 mg
Carbohydrate, by difference: 2.68 g
Fiber, total dietary: 0 g
Total sugars: 0.89 g
Sodium: 161 mg
Calcium: 0 mg
Iron: 0.64 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg