TURKEY MEATLOAF WITH TOMATO BACON GLAZE
Serving size: 140.0 G
Ingredients: LOADED MASHED POTATOES (MASHED POTATOES [POTATOES, SKIM MILK, BUTTER, WHOLE MILK, NATURAL FLAVOR, SALT, DISODIUM DIHYDROGEN PYROPHOSPHATE {ADDED TO MAINTAIN COLOR}, POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS), SPICE], MILD CHEDDAR CHEESE [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)}, POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR}], BACON BITS [BACON CURED WITH: WATER, SALT, SUGAR, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE {PRESERVATIVE}, SODIUM NITRITE {PRESERVATIVE}, MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE {PRESERVATIVE}], SOUR CREAM [GRADE A CULTURED CREAM]), TURKEY MEATLOAF (GROUND TURKEY, ONION, BREAD CRUMBS [WHEAT FLOUR, SUGAR, SALT, SOYBEAN OIL, YEAST], CELERY, RED BELL PEPPER, EGG, GARLIC, WHOLE WHEAT FLOUR, SEA SALT, CULTURED SUGAR, PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], FENNEL, BLACK PEPPER, BASIL, DRIED PARSLEY, ROSEMARY, MARJORAM, OREGANO), STEAMED BROCCOLI (WATER, BROCCOLI FLORETS), TOMATO MARMALADE (GROUND AND MINCED TOMATOES [TOMATOES, TOMATO PUREE, TOMATO JUICE, SALT, CITRIC ACID AND CALCIUM CHLORIDE], SUGAR, TOMATO PASTE, BROWN SUGAR, RED BELL PEPPERS, WATER, FOOD STARCH - MODIFIED, BALSAMIC VINEGAR, GELATIN, DEHYDRATED RED BELL PEPPER, SPICES, SALT, BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE], HYDROLYZED SOY PROTEIN, RENDERED BACON FAT [WITH CITRIC ACID AND TBHQ], DEXTROSE, YEAST EXTRACT, FLAVORS [{WITH PORK FAT, HICKORY SMOKE FLAVOR}, LACTOSE, AUTOLYZED YEAST EXTRACT, SALT, DRIED YEAST, MODIFIED CORN STARCH, MALTODEXTRIN, GELATIN, FLAVOR], POTATO STARCH, CITRIC ACID, CARAMEL COLOR, XANTHAN GUM), CARROT, CHIVE & GARLIC BUTTER (BUTTER [CREAM AND SALT], CHIVES, CANOLA & OLIVE OIL BLEND [75% CANOLA OIL, 25% EXTRA VIRGIN OLIVE OIL], GARLIC, SEA SALT, PEPPER).
Energy: 136 kcal
Protein: 6.43 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 10 g
Fiber, total dietary: 0.7 g
Total sugars: 2.86 g
Sodium: 350 mg
Calcium: 43 mg
Iron: 0.77 mg
Vitamin A: 893 IU
Vitamin C (total ascorbic acid): 12.9 mg