CHEESECAKE
Serving size: 127.0 G
Ingredients: MILK, SUGAR, CREAM, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL), SOUR CREAM (CULTURED PASTEURIZED SKIM MILK, CREAM, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN AND POTASSIUM SORBATE [TO PRESERVE FRESHNESS]), EGGS, CORN SYRUP SOLIDS, CONTAINS LESS THAN 2% OF: GRAHAM FLOUR, HIGH FRUCTOSE CORN SYRUP, WATER, MODIFIED FOOD STARCH, SALT, MONO- AND DIGLYCERIDES, CHEESE CULTURE, CAROB BEAN GUM, MOLASSES, BAKING SODA, ARTIFICIAL FLAVOR, MALTODEXTRIN, SODIUM ALGINATE, GLYCEROL, CARRAGEENAN, CELLULOSE GUM, POLYSORBATE 80, COLORED WITH APOCAROTENAL.
Energy: 370 kcal
Protein: 4.72 g
Total lipid (fat): 25.2 g
Fatty acids, total saturated: 13.39 g
Fatty acids, total trans: 0.79 g
Cholesterol: 87 mg
Carbohydrate, by difference: 30.71 g
Fiber, total dietary: 0.8 g
Total sugars: 18.9 g
Sodium: 252 mg
Potassium: 94 mg
Calcium: 63 mg
Iron: 0.57 mg
Vitamin A: 394 IU
Vitamin C (total ascorbic acid): 0 mg