CHEESECAKE, CRANBERRY ORANGE
Serving size: 99.0 G
Ingredients: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), CANE SUGAR, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN), EGGS, SOUR CREAM (CREAM, MILK, ENZYMES), CRANBERRIES, BUTTER (CREAM, SALT), GRAHAM FLOUR, WALNUTS, PALM FRUIT OIL, BROWN SUGAR, SUGARCANE FIBER, HONEY, SALT, ORANGE OIL, BAKING SODA, NATURAL FLAVOR, VANILLA EXTRACT
Energy: 354 kcal
Protein: 5.05 g
Total lipid (fat): 23.23 g
Fatty acids, total saturated: 12.12 g
Fatty acids, total trans: 0 g
Cholesterol: 86 mg
Carbohydrate, by difference: 34.34 g
Fiber, total dietary: 2 g
Total sugars: 21.21 g
Sodium: 354 mg
Calcium: 61 mg
Iron: 1.09 mg
Vitamin A: 758 IU
Vitamin C (total ascorbic acid): 1.2 mg