VEGETARIAN PIZZA CRUST
Serving size: 86.0 G
Ingredients: ALMOND FLOUR (BLANCHED), ORGANIC EGG, ORGANIC EXTRA VIRGIN OLIVE OIL, SEA SALT, GARLIC, THYME, OREGANO, BASIL
Energy: 535 kcal
Protein: 26.74 g
Total lipid (fat): 40.7 g
Fatty acids, total saturated: 4.65 g
Fatty acids, total trans: 0 g
Cholesterol: 163 mg
Carbohydrate, by difference: 15.12 g
Fiber, total dietary: 11.6 g
Total sugars: 2.33 g
Sodium: 256 mg
Calcium: 174 mg
Iron: 4.19 mg
Vitamin A: 116 IU
Vitamin C (total ascorbic acid): 0 mg