TURKEY LINKS
Serving size: 57.0 G
Ingredients: TURKEY, WATER, CONTAINS 2% OR LESS OF: SALT, POTASSIUM LACTATE, SPICES, DEXTROSE, SUGAR, SODIUM DIACETATE, CARAMEL COLOR, BHT, CITRIC ACID.
Energy: 175 kcal
Protein: 15.79 g
Total lipid (fat): 12.28 g
Fatty acids, total saturated: 4.39 g
Fatty acids, total monounsaturated: 3.51 g
Fatty acids, total polyunsaturated: 3.51 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 1.75 g
Fiber, total dietary: 0 g
Total sugars: 1.75 g
Sodium: 702 mg
Calcium: 0 mg
Iron: 1.26 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg