BUTTERFLAKE ROLLS
Serving size: 47.0 G
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, SUGAR, MARGARINE (PALM OIL, SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AND CITRIC ACID [PRESERVATIVES], ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE EGGS, VITAL WHEAT GLUTEN, SALT, YEAST NUTRIENT (AMMONIUM SULPHATE), DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONO-DIGLYCERIDES, ASCORBIC ACID), YELLOW CORN FLOUR, TURMERIC & ANNATTO WHICH IMPART COLOR, CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR).
Energy: 298 kcal
Protein: 8.51 g
Total lipid (fat): 5.32 g
Fatty acids, total saturated: 2.13 g
Fatty acids, total monounsaturated: 2.13 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 51.06 g
Fiber, total dietary: 2.1 g
Total sugars: 8.51 g
Sodium: 447 mg
Calcium: 43 mg
Iron: 2.3 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.36 mg
Niacin: 4.26 mg
Folate, total: 85 mcg
Vitamin C (total ascorbic acid): 0 mg