WITH A COMBINATION OF SHARP CHEDDAR, PARMESAN, SWISS, GOUDA, AND BACON CHEESE BITES, BACON MAC & CHEESE
Serving size: 85.0 G
Ingredients: DITALINI PASTA (WATER ENRICHED DURUM SEMOLINA [DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WHOLE MILK, CHEDDAR CHEESE (PASTEURIZED MILK CHEESE CULTURES, SALT, ENZYMES. ANNATTO [COLORING]), WATER, BACON (BACON CURED WITH WATER, SALT SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE SODIUM NITRITE), BREAD CRUMBS (WHEAT FLOUR, SUGAR SEA SALT YEAST ASCORBIC ACID), CORNSTARCH CANOLA OIL, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), BUTTER, GOUDA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES ANNATTO [COLORING]), PARMESAN CHEESE (PASTEURIZED MILK, SALT. STARTER CULTURE, ENZYMES), SWISS CHEESE (PASTEURIZED MILK CHEESE CULTURES ENZYMES, SALT), EGGS, CAYENNE PEPPER SAUCE (RED CAYENNE PEPPER, VINEGAR, WATER, SALT, GARLIC POWDER) DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, CITRIC ACID), SALT.
Energy: 224 kcal
Protein: 10.59 g
Total lipid (fat): 10.59 g
Fatty acids, total saturated: 5.29 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 21.18 g
Fiber, total dietary: 0 g
Total sugars: 2.35 g
Sodium: 365 mg
Calcium: 71 mg
Iron: 1.27 mg
Vitamin A: 353 IU
Vitamin C (total ascorbic acid): 0 mg