CRANBERRY NUT CRUMB
Serving size: 43.0 G
Ingredients: SUGAR, BLEACHED WHEAT FLOUR, WHOLE EGGS, SOYBEAN OIL, WATER, CRANBERRIES, MODIFIED FOOD STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), EMULSIFIERS (MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL MONOSTEARATE), BUTTERMILK SOLIDS, SALT, NATURAL AND ARTIFICIAL FLAVOR, CORN SYRUP, ORANGE PEEL, CONCENTRATED ORANGE JUICE, CONTAINS 2% OR LESS OF: ORANGE OIL, PECTIN, SODIUM CITRATE, CITRIC ACID, PHOSPHORIC ACID, SODIUM BENZOATE (AS A PRESERVATIVE), SODIUM ERYTHORBATE, YELLOW 5 AND YELLOW 6. TOPPING: SUGAR, ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WALNUTS, CINNAMON, PALM OIL, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, SHORTENING (PALM OIL, PROPYLENCE GLYCOL MONO AND DI ESTERS OF FAT, MONO AND DL GLYCERIDES), MALTODEXTRIN, SALT, VITAL WHEAT GLUTEN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE ACIDIC WITH ALUMINUM SULFATE), ARTIFICIAL FLAVOR, DEXTROSE, CORN STARCH, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, GUAR GUM, XANTHAM GUM, CALCIUM ACETATE, SOYBEAN LECITHIN, SODIUM BENZOATE (AS A PRESERVATIVE), BETA CAROTENE (COLOR), VITAMIN A PALMITATE.
Energy: 326 kcal
Protein: 4.65 g
Total lipid (fat): 16.28 g
Fatty acids, total saturated: 2.33 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 44.19 g
Fiber, total dietary: 0 g
Total sugars: 23.26 g
Sodium: 256 mg
Calcium: 47 mg
Iron: 0.84 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 2.8 mg