FETTUCCINE WITH MUSHROOM SAUCE
Serving size: 227.0 G
Ingredients: COOKED FETTUCCINE PASTA (SEMOLINA WHEAT FLOUR, WATER), MUSHROOM SAUCE (WATER, MUSHROOMS, CREAM, OYSTER MUSHROOMS, VEGETABLE BASE [VEGETABLES (CARROT, ONION, CELERY), SEA SALT, DRIED CANE SYRUP, EXPELLER PRESSED CANOLA OIL, CARROT POWDER, POTATO FLOUR, ONION POWDER, SPICE], CORN STARCH, BUTTER [PASTEURIZED CREAM], GARLIC, DRIED SHITAKE MUSHROOMS, BALSAMIC VINEGAR [CONCENTRATED GRAPE MUST, WINE VINEGAR, CARAMEL], PORCINI MUSHROOMS, SPICES, SEA SALT, DRIED PORCINI MUSHROOMS), PARMESAN CHEESE (MILK, CHEESE CULTURES, SEA SALT, ENZYMES), DRIED PARSLEY.
Energy: 141 kcal
Protein: 4.41 g
Total lipid (fat): 5.73 g
Fatty acids, total saturated: 3.52 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 18.06 g
Fiber, total dietary: 0.9 g
Total sugars: 0.44 g
Sodium: 317 mg
Calcium: 26 mg
Iron: 0.63 mg
Vitamin A: 88 IU
Vitamin C (total ascorbic acid): 0 mg