FLAX & GRAIN BREAD
Serving size: 43.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, CUT OATS, OAT FIBER, SESAME SEEDS, SUNFLOWER SEEDS, WHEAT GLUTEN, HONEY, BROWN SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SOYBEAN AND/OR CANOLA OIL, CULTURED WHEAT FLOUR, SALT, FLAKED WHEAT, FLAXSEED, WHEAT BRAN, MILLET, WHEAT NUGGETS, MALTED BARLEY FLOUR, SOY LECITHIN, VINEGAR, ENZYMES.
Energy: 256 kcal
Protein: 11.63 g
Total lipid (fat): 5.81 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.16 g
Carbohydrate, by difference: 44.19 g
Fiber, total dietary: 7 g
Total sugars: 6.98 g
Sodium: 326 mg
Calcium: 47 mg
Iron: 2.51 mg
Thiamin: 0 mg
Riboflavin: 0.08 mg
Niacin: 2.79 mg
Folate, total: 37 mcg