PIZZA, ROSEMARY HERB
Serving size: 132.0 G
Ingredients: CRUST: WHEAT FLOUR*, WATER, CORN STARCH*, EXTRA VIRGIN OLIVE OIL*, YEAST*, PSYLLIUM FIBER*, VITAL WHEAT GLUTEN*, CANE SUGAR*, SEA SALT, ROSEMARY* TOPPINGS & SAUCE: LOW MOISTURE PART-SKIM MOZZARELLA CHEESE* (PASTEURIZED PART-SKIM MILK*, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL*, WATER, LESS THAN 2%: EXTRA VIRGIN OLIVE OIL*, PARSLEY*, CHEESE BLEND WITH RED PEPPER FLAKES (PARMESAN, ASIAGO AND ROMANO CHEESES [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], RED PEPPER FLAKES), GARLIC*, CANOLA OIL*, MINT, LEMON JUICE CONCENTRATE*, SEA SALT, DRIED CHIVES, LEMON ZEST, LOCUST BEAN GUM*, DRIED OREGANO*, CORNSTARCH*
Energy: 250 kcal
Protein: 10.61 g
Total lipid (fat): 11.36 g
Fatty acids, total saturated: 4.55 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 26.52 g
Fiber, total dietary: 3.8 g
Total sugars: 0.76 g
Sodium: 356 mg
Calcium: 189 mg
Iron: 2.05 mg
Vitamin A: 568 IU
Vitamin C (total ascorbic acid): 3.6 mg