WHITE FINGER ROLLS, WHITE
Serving size: 33.0 G
Ingredients: WHEAT FLOUR (MALTED BARLEY FLOOR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID), ENRICHED WHEAT FLOUR (FLOUR NIACIN IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR PALM OIL DEFATTED SOY FLOUR, SALT, SOYBEAN OIL CONTAINS 2% OR LESS OF ARTIFICIAL FLAVOR CALCIUM CARBONATE,DATEM DOUGH CONDITIONERS (ASCORBIC ACID, L-CYSTEINE) EGGS ENZYMES, MONO AND DIGLYCERIDES, PRESERVATIVE (CALCIUM PROPIONATE), SODIUM STEAROYL LACTYLATE,SOY LECITHIN, VITAL WHEAT GLUTEN, WHEAT STARCH WHEY WATER, YEAST, ENRICHED WHEAT FLOUR (WHEAT FLOUR NIACIN REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID), MONOGLYCERIDES,GUAR GUM, CORN SYRUP SOLIDS AND 2% OR LESS OF EACH OF THE FOLLOWING: SILICON DIOXIDE(FLOW AID), SOYBEAN OIL, ENZYMES (CONTAINS WHEAT),CALCIUM SULFATE,SALT.
Energy: 364 kcal
Protein: 12.12 g
Total lipid (fat): 9.09 g
Fatty acids, total saturated: 4.55 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60.61 g
Fiber, total dietary: 6.1 g
Total sugars: 9.09 g
Sugars, added: 9.1 g
Sodium: 515 mg
Potassium: 273 mg
Calcium: 79 mg
Iron: 6.06 mg
Vitamin D (D2 + D3): 0 IU