PANANG CURRY PASTE
Serving size: 13.0 G
Ingredients: RED CHILI (DRIED) LEMONGRASS, GARLIC, SALT, SHALLOT, GALANGAL, BLACK PEPPER, PEANUT
Energy: 192 kcal
Protein: 7.69 g
Total lipid (fat): 7.69 g
Carbohydrate, by difference: 30.77 g
Fiber, total dietary: 15.4 g
Sodium: 4846 mg
Calcium: 154 mg
Vitamin A: 1923 IU