WILD CAUGHT PINK SALMON
Serving size: 113.0 G
Ingredients: PINK SALMON (ONCORHYNCHUS GORBUSCHA).
Energy: 97 kcal
Protein: 19.47 g
Total lipid (fat): 1.77 g
Fatty acids, total saturated: 0.44 g
Fatty acids, total trans: 0 g
Cholesterol: 49 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 97 mg
Calcium: 9 mg
Iron: 0.64 mg
Vitamin A: 88 IU
Vitamin C (total ascorbic acid): 2.1 mg