EXTRA HOT COCKTAIL SAUCE FOR SEAFOOD, EXTRA HOT COCKTAIL
Serving size: 60.0 ML
Ingredients: INGREDIENTS: TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, HORSERADISH, SALT, LEMON JUICE CONCENTRATE, RED PEPPER, ONION, SODIUM BENZOATE (ADDED AS A PRESERVATIVE), XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, AND GARLIC.
Energy: 150 kcal
Protein: 1.67 g
Total lipid (fat): 0.83 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 31.67 g
Fiber, total dietary: 1.7 g
Total sugars: 26.67 g
Sodium: 1617 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 167 IU
Vitamin C (total ascorbic acid): 10 mg