RASPBERRY CHEESECAKE NO-BAKE KIT, RASPBERRY
Serving size: 35.0 G
Ingredients: CRUST MIX: WHOLE WHEAT FLOUR, WHEAT FLOUR ENRICHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA OIL, MOLASSES, HONEY, CORN SYRUP, CONTAINS 2% OR LESS OF BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, SOY LECITHIN, SUGAR. CHEESECAKE FILLING MIX: CONFECTIONERS' SUGAR (SUGAR, CORN STARCH), NATURAL RASPBERRY FLAVOR (WONF), CITRIC ACID, RED 3. WHIPPED TOPPING MIX: SUGAR, WHIP TOPPING [HYDROGENATED PALM KERNEL OIL, CORN SYRUP SOLIDS, SUGAR, ACETYLATED MONOGLYCERIDES, SODIUM CASEINATE (A MILK DERIVATIVE), DISTILLED MONOGLYCERIDES, SILICON DIOXIDE], FOOD STARCH-MODIFIED (CORN), NATURAL FLAVOR, SALT.
Energy: 429 kcal
Protein: 2.86 g
Total lipid (fat): 5.71 g
Fatty acids, total saturated: 1.43 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 88.57 g
Fiber, total dietary: 2.9 g
Total sugars: 65.71 g
Sugars, added: 65.7 g
Sodium: 171 mg
Potassium: 86 mg
Calcium: 29 mg
Iron: 0.57 mg
Vitamin D (D2 + D3): 0 IU