NOODLE SOUP RECIPE MIX WITH REAL CHICKEN BROTH
Serving size: 14.0 G
Ingredients: ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, TORTILLA YEAST, MALTODEXTRIN (FROM CORNS), MONOSODIUM GLUTAMATE, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, HYDROLYZED CORN GLUTEN, CHICKEN FAT, ONION POWDER, CHICKEN*, DEXTROSE NATURAL FLAVORS, CORN STARCH, PARSLEY*, DISODIUM INOSINATE, DISODIUM GUANYLATE, OLEORESIN TURMERIC, TURMERIC (COLOR).
Energy: 357 kcal
Protein: 14.29 g
Total lipid (fat): 10.71 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 6714 mg
Calcium: 0 mg
Iron: 5.14 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg