SANTA BARBARA OLIVE CO., RED PEPPER TAPENADE
Serving size: 15.0 G
Ingredients: PIQUILLO PEPPER, VEGETABLE OIL (SUNFLOWER), CANE VINEGAR, SALT, SUGAR, GARLIC, PARSLEY, CORN STARCH, CITRIC ACID (ACIDULANT), BLACK PEPPER.
Energy: 133 kcal
Protein: 0 g
Total lipid (fat): 13.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 0 g
Total sugars: 6.67 g
Sodium: 433 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 2667 IU
Vitamin C (total ascorbic acid): 60 mg