FRENCH BREAD PIZZA, DELUXE
Serving size: 175.0 G
Ingredients: CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, YEAST, SUGAR, SOY FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), SOYBEAN OIL, DATEM, MONOGLYCERIDES, CORN SYRUP SOLIDS, GUAR GUM, ASCORBIC ACID, L-CYSTEINE, POTASSIUM BROMATE, ADA, ENZYMES. SAUCE: WATER, TOMATO PASTE (TOMATOES), SEASONING BLEND (MODIFIED CORN STARCH, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SUGAR, SPICE, SOYBEAN OIL, CONTAINS LESS THAN 2% GUAR GUM, PARMESAN CHEESE [CULTURED MILK, SALT, ENZYMES], XANTHAN GUM, PAPRIKA, CITRIC ACID, BEET POWDER [COLOR], SOY FLOUR), SUGAR, MODIFIED FOOD STARCH. MOZZARELLA CHEESE: PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES. PEPPERONI MADE WITH PORK, CHICKEN AND BEEF: PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. COOKED PORK AND CHICKEN PIZZA TOPPING: SAUSAGE (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, SEASONING [SPICES, CORN SYRUP SOLIDS, SALT, DRY GARLIC, CHILI PEPPER, CARAMEL COLOR], CARAMEL COLOR, WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR]), RED PEPPERS, GREEN PEPPERS, ONIONS, MUSHROOMS.
Energy: 217 kcal
Protein: 9.14 g
Total lipid (fat): 7.43 g
Fatty acids, total saturated: 2.57 g
Fatty acids, total monounsaturated: 2.29 g
Fatty acids, total polyunsaturated: 0.57 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 28.57 g
Fiber, total dietary: 1.7 g
Total sugars: 1.71 g
Sodium: 509 mg
Calcium: 114 mg
Iron: 1.54 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 6.9 mg