SUNDRIED TOMATO & ROASTED GARLIC TOPPED WITH BASIL PESTO, SLICES OF MOZZARELLA, SUNDRIED TOMATOES AND ROASTED GARLIC WOOD FIRED ITALIAN CRUST PIZZA, SUNDRIED TOMATO & ROASTED GARLIC
Serving size: 133.0 G
Ingredients: CRUST (WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SALT, YEAST), BASIL SAUCE (WATER, BASIL, GARLIC, AGED CHEESE [MILK, SALT, LACTIC FERMENTS, MICROBIAL RENNET], PECORINO ROMANO DOP CHEESE [SHEEP'S MILK, SALT, ANIMAL RENNET], DRIED STARCH MIX [CORN STARCH, TAPIOCA STARCH, WHEAT FLOUR, VEGETABLE FIBERS], CORN STARCH, SUNFLOWER SEED OIL, OLIVE OIL, SALT, BLACK PEPPER, ANISE, LEMON SEASONING [LEMON JUICE POWDER {MALTODEXTRIN, LEMON JUICE CONCENTRATE}, DRIED GLUCOSE SYRUP, SALT, SUGAR, LEMON OIL, FLAVORING]), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, LACTIC FERMENTS, MICROBIAL RENNET, SALT), SLICED MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET), SEASONED DRIED TOMATOES (DRIED TOMATO, WATER, OLIVE OIL, SALT), TOMATOES, SUNFLOWER SEED OIL, ROASTED GARLIC, GARLIC AND BELL PEPPER SEASONING (DEHYDRATED GARLIC, RED BELL PEPPER, OREGANO, SALT, SUGAR, GARLIC POWDER, CHILI POWDER, PAPRIKA EXTRACT, SULFUR DIOXIDE [PRESERVATIVE]).
Energy: 233 kcal
Protein: 9.77 g
Total lipid (fat): 9.77 g
Fatty acids, total saturated: 4.51 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 25.56 g
Fiber, total dietary: 1.5 g
Total sugars: 1.5 g
Sodium: 752 mg
Calcium: 150 mg
Iron: 0.81 mg
Vitamin A: 226 IU
Vitamin C (total ascorbic acid): 1.8 mg