WHOLE KERNEL CORN
Serving size: 90.0 G
Ingredients: WHOLE KERNEL CORN.
Energy: 89 kcal
Protein: 3.33 g
Total lipid (fat): 0.56 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 21.11 g
Fiber, total dietary: 2.2 g
Total sugars: 2.22 g
Sodium: 0 mg
Potassium: 211 mg
Calcium: 0 mg
Iron: 0.4 mg
Vitamin A: 222 IU
Vitamin C (total ascorbic acid): 6.7 mg