COTTON CANDY REDUCED FAT ICE CREAM, COTTON CANDY
Serving size: 65.0 G
Ingredients: MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WHEY, MALTODEXTRIN, CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR, MONO & DIGLYCERIDES, TAPIOCA STARCH, GUAR GUM, CAROB BEAN GUM, BLUE 1, RED 3, CARRAGEENAN, SUCRALOSE.
Energy: 185 kcal
Protein: 3.08 g
Total lipid (fat): 7.69 g
Fatty acids, total saturated: 5.38 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 24.62 g
Fiber, total dietary: 0 g
Total sugars: 15.38 g
Sodium: 62 mg
Calcium: 92 mg
Iron: 0 mg
Vitamin A: 308 IU
Vitamin C (total ascorbic acid): 0 mg