CHOCOLATE COOKIE GLUTEN FREE BAKING MIX, CHOCOLATE COOKIE
Serving size: 22.7 G
Ingredients: CANE SUGAR, GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR), BROWN SUGAR, COCOA, BAKING SODA, NON GMO ALUMINUM FREE BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, NATURAL VANILLA.
Energy: 352 kcal
Protein: 4.41 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 83.7 g
Fiber, total dietary: 4.4 g
Total sugars: 52.86 g
Sodium: 617 mg
Calcium: 0 mg
Iron: 3.17 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg