VICTORIA, ROASTED RED PEPPERS
Serving size: 50.0 G
Ingredients: PEPPERS, WATER, SALT, SUGAR, CITRIC ACID AND CALCIUM CHLORIDE
Energy: 30 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6 g
Fiber, total dietary: 0 g
Total sugars: 2 g
Sodium: 120 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 1500 IU
Vitamin C (total ascorbic acid): 2.4 mg