CRUMB CAKES, CRUMB
Serving size: 58.0 G
Ingredients: BLEACHED WHEAT FLOUR, SUGAR, WATER, VEGETABLE OIL (SOYBEAN AND/OR PALM), EGGS, BROWN SUGAR, VEGETABLE SHORTENING (PALM OIL), BUTTER (CREAM, SALT), GLYCERIN, DEXTROSE, FOOD STARCH-MODIFIED (CORN), INVERT SUGAR, WHEY, NATURAL & ARTIFICIAL FLAVORS, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GLYCERYL LACTOESTERS OF FATTY ACIDS, CINNAMON, MONO- AND DIGLYCERIDES, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, CALCIUM PROPIONATE, SODIUM PROPIONATE, PHOSPHORIC ACID), INTERESTERIFIED SOYBEAN OIL, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLOR, SOY LECITHIN, WHEAT STARCH, CELLULOSE GUM, GUAR GUM, VITAMIN A PALMITATE, BETA CAROTENE (COLOR).
Energy: 431 kcal
Protein: 3.45 g
Total lipid (fat): 20.69 g
Fatty acids, total saturated: 7.76 g
Fatty acids, total monounsaturated: 5.17 g
Fatty acids, total polyunsaturated: 6.03 g
Fatty acids, total trans: 0 g
Cholesterol: 43 mg
Carbohydrate, by difference: 60.34 g
Fiber, total dietary: 1.7 g
Total sugars: 31.03 g
Sugars, added: 29.3 g
Sodium: 379 mg
Potassium: 138 mg
Calcium: 26 mg
Iron: 1.55 mg
Vitamin D (D2 + D3): 0 IU