SICHUAN SPICY NOODLE SAUCE
Serving size: 15.0 G
Ingredients: WATER, SUGAR, SOYBEAN OIL, SALTED CHILI PEPPER, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEAN, WHEAT FLOUR), SALT, PRESERVED VEGETABLE, SOY SAUCE (WATER, SALT, SOYBEAN, WHEAT FLOUR), SHALLOT, PEANUT, PEANUT PASTE, DRIED SHRIMP, SPICES, DRIED GARLIC, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS, XANTHAN GUM.
Energy: 267 kcal
Protein: 6.67 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 6.7 g
Total sugars: 13.33 g
Sodium: 4933 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 667 IU
Vitamin C (total ascorbic acid): 0 mg