ITALIAN BREAD, ITALIAN
Serving size: 57.0 G
Ingredients: WHEAT FLOUR, ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DRIED DURUM WHEAT SOURDOUGH, SALT, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR,ENZYMES, CONTAINS 2% OR LESS OF THE FOLLOWING: ASCORBIC ACID, SOYBEAN OIL), YEAST.
Energy: 281 kcal
Protein: 10.53 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 57.89 g
Fiber, total dietary: 1.8 g
Total sugars: 1.75 g
Sodium: 684 mg
Calcium: 0 mg
Iron: 3.16 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 8.4 mg