ITALIAN GARDEN VEGETABLE SOUP MIX WITH INFUSED DRIED PASTA
Serving size: 39.0 G
Ingredients: EGG NOODLES (FLOUR & EGGS) MUSHROOMS, LEEKS, & SEA SALT
Energy: 374 kcal
Protein: 15.38 g
Total lipid (fat): 7.69 g
Fatty acids, total saturated: 2.56 g
Fatty acids, total trans: 0 g
Cholesterol: 82 mg
Carbohydrate, by difference: 61.54 g
Fiber, total dietary: 5.1 g
Total sugars: 2.56 g
Sodium: 1610 mg
Calcium: 359 mg
Iron: 7.85 mg
Vitamin A: 2821 IU
Vitamin C (total ascorbic acid): 38.5 mg