JAMAICAN JERK RUB
Serving size: 12.0 G
Ingredients: ESCALLION, PEPPER, SALT, SUGAR, SPICES, CANE VINEGAR, GARLIC POWDER, GINGER POWDER, THYME.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 8.33 g
Total sugars: 8.33 g
Sodium: 1750 mg
Calcium: 1000 mg