BAKED CORN, SALTED CARAMEL
Serving size: 28.0 G
Ingredients: CANE SUGAR, BUTTER (CREAM, MILK, SALT), CORN SYRUP, DEGERMINATED YELLOW CORN MEAL, SEA SALT, MOLASSES, VANILLA EXTRACT, BAKING SODA.
Energy: 464 kcal
Protein: 0 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 12.5 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 71.43 g
Fiber, total dietary: 0 g
Total sugars: 46.43 g
Sodium: 893 mg
Calcium: 71 mg
Iron: 0 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 0 mg