GOURMET COOKING RED SAUCE
Serving size: 57.0 G
Ingredients: WATER, TOMATO, ONION, CHILE PODS, APRICOT, SALT, GARLIC, CUMIN, LEMON JUICE.
Energy: 35 kcal
Protein: 1.75 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 7.02 g
Fiber, total dietary: 1.8 g
Sodium: 421 mg
Iron: 0.63 mg
Vitamin A: 3947 IU
Vitamin C (total ascorbic acid): 4.2 mg