ARNIE'S, MICHIGAN CHERRY DANISH COFFEECAKE
Serving size: 43.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, HYDROGENATED COTTONSEED OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL BUTTER FLAVOR, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, VITAMIN A PALMITATE, WATER, SUGAR, CORN SYRUP, CHERRIES, HIGH FRUCTOSE CORN SYRUP, FOOD STARCH- MODIFIED, SUGAR, CITRIC ACID, SODIUM CITRATE, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES), GELLAN GUM, NATURAL AND ARTIFICIAL FLAVOR, FD&C RED #48, FD&C BLUE #1, PROPYLENE GLYCOL, WHOLE EGGS, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, CONTAINS 2% OR LESS OF YEAST WHEAT, WHEAT FLOUR, CORN SYRUP SOLIDS, FOOD STARCH- MODIFIED BUTTER (PASTEURIZED CREAM, LACTIC ACID), INVERT SUGAR, APRICOT CONCENTRATE, AGAR, FD&C YELLOW #6, LOCUST BEAN GUM, CALCIUM CARBONATE, CALCIUM SULFATE, DEXTROSE, SODIUM HEXAMETAPHOSPHATE. MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL FLAVOR, VITAMIN A ALCOHOL, CARAMEL COLOR, PARTIALLY INVERTED SUGAR SYRUP, GLYCERIN, CITRIC ACID).
Energy: 349 kcal
Protein: 6.98 g
Total lipid (fat): 16.28 g
Fatty acids, total saturated: 4.65 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 41.86 g
Fiber, total dietary: 2.3 g
Total sugars: 16.28 g
Sodium: 302 mg
Calcium: 47 mg
Iron: 0.84 mg
Vitamin A: 465 IU
Vitamin C (total ascorbic acid): 0 mg