YEAST ROLLS DINNER
Serving size: 43.0 G
Ingredients: BREAD: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, EGGS, YEAST, SALT, ENZYMES, ASCORBIC ACID, SOYBEAN OIL.
Energy: 326 kcal
Protein: 6.98 g
Total lipid (fat): 8.14 g
Fatty acids, total saturated: 3.49 g
Fatty acids, total monounsaturated: 2.33 g
Fatty acids, total polyunsaturated: 1.16 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 53.49 g
Fiber, total dietary: 2.3 g
Total sugars: 11.63 g
Sodium: 302 mg
Potassium: 70 mg
Calcium: 0 mg
Iron: 2.51 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg