TORTILLERIA
Serving size: 45.0 G
Ingredients: FLOUR 64%, VEG-LARD 7%, SALT 1.60%, WATER 26.40%, CALCIUM PROPINATUM 1:00%
Energy: 267 kcal
Protein: 11.11 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 2.22 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 37.78 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 256 mg
Calcium: 0 mg
Iron: 1.6 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg