LEMON CREME CAKE, LEMON
Serving size: 85.0 G
Ingredients: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, FOOD STARCH-MODIFIED, WATER, CORN SYRUP SOLIDS, WHEY, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), POWDERED CELLULOSE, DISTILLED MONOGLYCERIDES, SALT, EMULSIFIER BLEND (PROPYLENE GLYCOL ESTER OF FATTY ACIDS, MONODIGLYCERIDES AND SODIUM STEAROYL LACTYLATE), SODIUM PROPIONATE (PRESERVATIVE), GUAR GUM, SOY FLOUR, VEGETABLE OIL (PALM OIL, CANOLA OIL), CITRIC ACID, RICE/TAPIOCA STARCH (COLOR), AGAR-AGAR, LOCUST BEAN GUM, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, PAPAYA, CORN SYRUP, GLUCOSE-FRUCTOSE SYRUP, LEMON PUREE, CITRIC ACID, TURMERIC OLEORESIN (COLOR), PECTIN, TARA GUM, SODIUM BENZOATE (PRESERVATIVE), WHEAT FLOUR, CELLULOSE GUM, BETA CAROTENE COLOR, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, YELLOW 5 AND 6.
Energy: 376 kcal
Protein: 3.53 g
Total lipid (fat): 17.65 g
Fatty acids, total saturated: 3.53 g
Fatty acids, total trans: 0 g
Cholesterol: 41 mg
Carbohydrate, by difference: 50.59 g
Fiber, total dietary: 1.2 g
Total sugars: 30.59 g
Sugars, added: 29.4 g
Sodium: 294 mg
Potassium: 47 mg
Calcium: 24 mg
Iron: 2.35 mg
Vitamin D (D2 + D3): 0 IU