BUTTERMILK PANCAKES, BUTTERMILK
Serving size: 117.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEY, SUGAR, CORN FLOUR, BUTTERMILK, VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL), EGGS, CONTAINS 2% OR LESS OF EACH: NONFAT DRY MILK, SALT LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE).
Energy: 239 kcal
Protein: 6.84 g
Total lipid (fat): 5.13 g
Fatty acids, total saturated: 0.85 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 41.03 g
Fiber, total dietary: 0.9 g
Total sugars: 10.26 g
Sugars, added: 6 g
Sodium: 376 mg
Potassium: 188 mg
Calcium: 60 mg
Iron: 1.79 mg
Vitamin D (D2 + D3): 0 IU