DRY-CURED SMOKED MEATS
Serving size: 28.0 G
Ingredients: PORK, SALT, DEXTROSE, SPICES, FLAVORS, SODIUM ASCORBATE, SODIUM NITRITE, AND ROSEMARY.
Energy: 571 kcal
Protein: 57.14 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 179 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 2857 mg
Calcium: 36 mg
Iron: 1.29 mg
Vitamin A: 179 IU
Vitamin C (total ascorbic acid): 0 mg