PAN CAKES WITH RED BEAN PASTE FILLING
Serving size: 120.0 G
Ingredients: WHEAT FLOUR, RED BEAN PASTE (RED BEAN, SUGAR, WATER), MODIFY CORN STARCH, SUGAR, SALT
Energy: 292 kcal
Protein: 8.33 g
Total lipid (fat): 8.33 g
Fatty acids, total saturated: 4.17 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.67 g
Fiber, total dietary: 4.2 g
Total sugars: 4.17 g
Sodium: 183 mg
Calcium: 0 mg
Iron: 0.3 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg