CAMPBELL'S, SPAGHETTI O'S
Serving size: 252.0 G
Ingredients: WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), VEGETABLE OIL (CORN, CANOLA AND/OR SOYBEAN), ENZYME MODIFIED BUTTER, SKIM MILK, CITRATE ACID, PAPRIKA EXTRACT, ONION EXTRACT, FLAVORING
Energy: 67 kcal
Protein: 1.98 g
Total lipid (fat): 0.4 g
Fatty acids, total saturated: 0.2 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0.2 g
Fatty acids, total trans: 0 g
Cholesterol: 2 mg
Carbohydrate, by difference: 13.89 g
Fiber, total dietary: 1.2 g
Total sugars: 4.37 g
Sodium: 238 mg
Potassium: 99 mg
Calcium: 8 mg
Iron: 0.71 mg
Vitamin A: 198 IU
Thiamin: 0 mg
Riboflavin: 0.07 mg
Niacin: 0.79 mg
Folate, total: 32 mcg
Vitamin C (total ascorbic acid): 0 mg