DILL VEGETABLE DIP
Serving size: 27.0 G
Ingredients: SOYBEAN OIL, EGG YOLK, WATER, SUGAR, VINEGAR, SALT, SPICES, FOOD STARCH-MODIFIED, ONION POWDER, LEMON JUICE CONCENTRATE, CULTURED SOUR CREAM, (NONFAT MILK, CREAM, GRADE A WHEY, CORN STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, CULTURES), POTASSIUM SORBATE, (PRESERVATIVE), CHOPPED ONION, DILL WEED, DEHYDRATED GARLIC, MONOSODIUM GLUTAMATE, NATURAL FLAVOR.
Energy: 519 kcal
Protein: 3.7 g
Total lipid (fat): 51.85 g
Fatty acids, total saturated: 11.11 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 7.41 g
Fiber, total dietary: 0 g
Total sugars: 3.7 g
Sodium: 667 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg