CRUMB CAKE
Serving size: 57.0 G
Ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTERMILK (CULTURED NONFAT MILK, NONFAT MILK, SALT), EGGS, BUTTER (CREAM), PALM SHORTENING, WATER, SOUR CREAM, CINNAMON, CANOLA OIL, VANILLA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT.
Energy: 368 kcal
Protein: 5.26 g
Total lipid (fat): 10.53 g
Fatty acids, total saturated: 6.14 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 61.4 g
Fiber, total dietary: 1.8 g
Total sugars: 33.33 g
Sodium: 281 mg
Calcium: 35 mg
Iron: 1.89 mg
Vitamin A: 351 IU
Vitamin C (total ascorbic acid): 0 mg