4"" SALTED CARAMEL CAKE
Serving size: 80.0 G
Ingredients: SUGAR, WATER, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGGS, NONFAT MILK, CORN SYRUP, EGG WHITES, INTERSTERIFIED SOYBEAN OIL, PALM OIL, COCOA (PROCESSED WITH ALKALI), BUTTER, FOOD STARCH MODIFIED, SEA SALT, NONFAT DRY MILK, SALT, SODIUM BICARBONATE, DISTILLED MONOGLYCERIDES, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ACID PYROPHOSPHATE, POLYSORBATE 60, SWEETENED CONDENSED MILK (MILK SOLIDS, SUCROSE), PROPYLENE GLYCOL MONOESTER, CARAMEL COLOR, AGAR, COCOA BUTTER, LECITHIN, POTASSIUM SORBATE, CITRIC ACID, POLYGLYCEROL ESTER OF FATTY ACIDS, GUAR GUM, FOOD STARCH-MODIFIED, SODIUM CASEINATE (MILK), TARTARIC ACID, XANTHAN GUM, WHOLE MILK.
Energy: 362 kcal
Protein: 2.5 g
Total lipid (fat): 16.25 g
Fatty acids, total saturated: 7.5 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 52.5 g
Fiber, total dietary: 1.2 g
Total sugars: 43.75 g
Sodium: 575 mg
Calcium: 25 mg
Iron: 0.45 mg
Vitamin A: 125 IU
Vitamin C (total ascorbic acid): 0 mg