STUFFED SCALLOPS
Serving size: 57.0 G
Ingredients: BREAD CRUMBS (ENRICHED WHEAT FLOUR [CONTAINS IRON, NIACIN, THIAMIN, RIBOFLAVIN, AND FOLIC ACID], WATER, SOYBEAN OIL, DEXTROSE, YEAST, SALT, SESAME SEEDS, DIACETYL TARTARIC ACID, ESTERS OF MONO AND DIGLYCERIDES, CALCIUM PROPIONATE, DOUGH CONDITIONERS [ASCORBIC ACID, FUNGAL ENZYME]), MAYONNAISE (CANOLA AND/OR SOYBEAN OIL, WATER, EGGS, HIGH FRUCTOSE CORN SYRUP, SALT, VINEGAR, MUSTARD BRAN, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), ONIONS, GREEN PEPPERS, TEXTURED VEGETABLE PROTEIN (SOY FLOUR), EGG WHITES, WHOLE EGGS, SCALLOP BROTH (WATER, SCALLOPS), SCALLOPS, GARLIC IN OIL (GARLIC, SOYBEAN OIL, WATER, CITRIC ACID), SWEET LIME JUICE (WATER, HIGH FRUCTOSE CORN SYRUP, CONCENTRATED LIME JUICE, SODIUM METABISULFITE [PRESERVATIVE], BLUE 1), WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, SUGAR, ANCHOVIES, WATER, ONIONS, SALT, GARLIC, TAMARIND EXTRACT, CLOVES, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), SALT, CILANTRO, ONION GRANULAR, GARLIC GRANULAR.
Energy: 158 kcal
Protein: 14.04 g
Total lipid (fat): 7.02 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 12.28 g
Fiber, total dietary: 1.8 g
Total sugars: 1.75 g
Sodium: 439 mg
Calcium: 35 mg
Iron: 0.63 mg
Vitamin A: 1316 IU
Vitamin C (total ascorbic acid): 6.3 mg