SANDWICH WHOLE GRAIN WHEAT BREAD, WHEAT
Serving size: 52.0 G
Ingredients: WHOLE GRAIN WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, SOYBEAN OIL, SALT, CARAMEL COLOR, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (A PRESERVATIVE), POTASSIUM CHLORIDE, VINEGAR, ETHOXYLATED MONO-DIGLYCERIDES, SODIUM GLUCONATE, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN.
Energy: 269 kcal
Protein: 9.62 g
Total lipid (fat): 3.85 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0.96 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.08 g
Fiber, total dietary: 3.8 g
Total sugars: 3.85 g
Sodium: 365 mg
Potassium: 96 mg
Calcium: 115 mg
Iron: 2.77 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.33 mg
Niacin: 5.77 mg
Vitamin C (total ascorbic acid): 0 mg