MUSHROOM SOUP, MUSHROOM
Serving size: 250.0 G
Ingredients: PURE WATER FROM NATIONAL PARK, RED KURI SQUASH*, POTATOES*, MUSHROOMS*, CELERY*, ONIONS*, UNREFINED SEA SALT, TARRAGON*.
Energy: 18 kcal
Protein: 0.4 g
Total lipid (fat): 0.8 g
Fatty acids, total saturated: 0.04 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 4 g
Fiber, total dietary: 0.4 g
Total sugars: 0.4 g
Sodium: 72 mg