LEMON RASPBERRY TART LEMON ICE CREAM WITH RASPBERRY SWIRL AND SHORTBREAD CRUST, LEMON RASPBERRY TART
Serving size: 160.0 ML
Ingredients: MILK, CREAM, CANE SUGAR, LEMON BASE (WATER, LEMON PUREE, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVORS), RASPBERRY SWIRL (RASPBERRIES, SUGAR, CORN SYRUP, WATER, CITRIC ACID [PRESERVATIVE], PECTIN, LOCUST BEAN GUM, FRUIT JUICE CONCENTRATE [COLOR], NATURAL FLAVOR, LEMON JUICE CONCENTRATE, CALCIUM CHLORIDE), SHORTBREAD (WHEAT FLOUR, BUTTER [CREAM, SALT], SUGAR, PASTEURIZED EGGS, SALT), DEXTROSE, EGG YOLK, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, SEA SALT.
Energy: 125 kcal
Protein: 1.88 g
Total lipid (fat): 6.25 g
Fatty acids, total saturated: 3.75 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 15.62 g
Fiber, total dietary: 0 g
Total sugars: 13.75 g
Sugars, added: 10.6 g
Sodium: 66 mg
Potassium: 88 mg
Calcium: 56 mg
Iron: 0 mg