MUSHROOM SEAFOOD TOFU 160G
Serving size: 100.0 G
Ingredients: FISH MEAT, SOYBEAN OIL, SUGAR, SALT, TAPIOCA STARCH, ALBUMIN (EGG), PALM OIL
Energy: 168 kcal
Protein: 8.7 g
Total lipid (fat): 10.8 g
Carbohydrate, by difference: 9.6 g