FRESH FOODS MARKET, TORTELLONI WITH ITALIAN SAUSAGE
Serving size: 110.0 G
Ingredients: PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE , RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE PASTEURIZED EGGS, WATER. FILLING: SAUSAGE (PORK, WATER, SALT, STEAK SEASONING [SPICES {BLACK PEPPER, CRUSHED CHILI, GROUND BAY LEAVES, CORIANDER}], DEHYDRATED ONION, VEGETABLE OIL [CANOLA], ONION POWDER, GARLIC POWDER, GROUND FENNEL, GROUND ROSEMARY, GROUND BLACK PEPPER, GROUND CHILI (SPICES, VEGETABLE OIL [CANOLA]), TOASTED WHEAT CRUMBS (WHEAT FLOUR, SOYBEAN OIL SHORTENING, SUGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE], VINEGAR, SALT, ACETYLATED TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, MONOGLYCERIDES, YEAST, CALCIUM CARBONATE, YEAST NUTRIENTS [AMMONIUM CHLORIDE, CALCIUM SULPHATE], FLAVOR, DOUGH CONDITIONERS [L-CYSTEINE MONOHYDROCHLORIDE, AZODICARBONAMIDE]), CANOLA OIL (CANOLA OIL, CITRIC ACID), WHITE WINE (SALT, SULFITES), PARMESAN CHEESE (PASTEURIZES COW'S MILK, SALT POWDERED CELLULOSE, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, NATAMYCIN).
Energy: 300 kcal
Protein: 13.64 g
Total lipid (fat): 6.36 g
Fatty acids, total saturated: 2.27 g
Fatty acids, total trans: 0 g
Cholesterol: 32 mg
Carbohydrate, by difference: 47.27 g
Fiber, total dietary: 3.6 g
Total sugars: 0.91 g
Sodium: 455 mg
Calcium: 18 mg
Iron: 3.27 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg