RUSKS WITH WHOLE MEAL WHEAT AND RYE FLOUR AND WHEAT FLOUR
Serving size: 100.0 G
Ingredients: WHEAT FLOUR (40%), WHOLE MEAL WHEAT FLOUR (31%), WHOLE MEAL RYE FLOUR (14%), VEGETABLE FAT (PALM OIL), WHEAT GLUTEN, SALT, LIQUID YEAST, MALTED WHEAT FLOUR, FLOUR IMPROVER: ASCORBIC ACID.
Energy: 390 kcal
Protein: 15.7 g
Total lipid (fat): 6.9 g
Carbohydrate, by difference: 62.7 g
Fiber, total dietary: 7 g
Total sugars: 1 g