CHOCOLATE COVERED SPONGE CAKE WITH CREAMY FILLING
Serving size: 41.0 G
Ingredients: SUGAR, PARTIALLY HYDROGENATED OILS (PALM, KERNEL, COCONUT, PALM), COCOA PROCESSED WITH ALKALI, DISTILLED MONOGLYCERIDES, SOY LECITHIN, WHEY, NATURAL AND ARTIFICIAL FLAVOR, WATER, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, REDUCED IRON, ""B"" VITAMINS [NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID), SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE AND/OR ANIMAL SHORTENING (SOYBEAN, COTTONSEED AND/OR CANOLA OIL, BEEF FAT), MONO AND DIGLYCERIDES, POLYSORBATE 60, DEXTROSE, CONTAINS 2% OR LESS OF: DRIED WHOLE EGGS, SUGAR, MODIFIED CORN STARCH, GLUCOSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE). GLYCERINE, SALT, SORBIC ACID, CALCIUM SULFATE, ENZYMES, YELLOW 5, RED 40, AND WHEAT FLOUR.
Energy: 415 kcal
Protein: 2.44 g
Total lipid (fat): 19.51 g
Fatty acids, total saturated: 14.63 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 58.54 g
Fiber, total dietary: 0 g
Total sugars: 43.9 g
Sodium: 341 mg
Calcium: 0 mg
Iron: 1.76 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg