HOT CARAMEL TOPPING, HOT CARAMEL
Serving size: 41.0 G
Ingredients: SUGAR, CORN SYRUP, NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS OF: FULLY HYDROGENATED COTTONSEED OIL, MOLASSES, MODIFIED CORN STARCH, CARAMEL COLOR, NATURAL FLAVOR (FROM MILK), SODIUM PHOSPHATE, SODIUM CITRATE, MONO AND DIGLYCERIDES, SALT, XANTHAN GUM, VANILLIN (ARTIFICIAL FLAVOR), CREAM SOLIDS (FROM MILK), YELLOW 6, SOY LECITHIN, RED 40.
Energy: 341 kcal
Protein: 2.44 g
Total lipid (fat): 8.54 g
Fatty acids, total saturated: 2.44 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 65.85 g
Fiber, total dietary: 0 g
Total sugars: 56.1 g
Sugars, added: 51.2 g
Sodium: 146 mg
Calcium: 120 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU