ANGUS ROAST BEEF
Serving size: 56.0 G
Ingredients: BEEF, WATER, CONTAINS 2% OR LESS: VINEGAR, SALT, SODIUM PHOSPHATES, COATED WITH: DEXTROSE, ONION POWDER, CARAMEL COLOR, SPICES, SPICE EXTRACTIVES.
Energy: 125 kcal
Protein: 19.64 g
Total lipid (fat): 3.57 g
Fatty acids, total saturated: 0.89 g
Fatty acids, total monounsaturated: 1.79 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 1.79 g
Fiber, total dietary: 0 g
Total sugars: 1.79 g
Sodium: 500 mg
Calcium: 0 mg
Iron: 1.93 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg