COOKED CAPOCOLLO COATED WITH PAPRIKA & SPICES
Serving size: 56.0 G
Ingredients: PORK, WATER, SALT, SPICES, SUGAR, SODIUM PHOSPHATE, AQUARESIN OF PAPRIKA (DATEM), PAPRIKA, SODIUM ERYTHORBATE, GARLIC, SODIUM NITRITE.
Energy: 125 kcal
Protein: 16.07 g
Total lipid (fat): 2.68 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 5.36 g
Fiber, total dietary: 1.8 g
Total sugars: 1.79 g
Sodium: 554 mg
Calcium: 71 mg
Iron: 0.64 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg