MARINARA SAUCE
Serving size: 113.0 G
Ingredients: TOMATO, YELLOW ONION, CARROT, EXTRA VIRGIN OLIVE OIL, PORT WINE, CELERY, KOSHER SALT, SUGAR, BLACK
Energy: 85 kcal
Protein: 2.65 g
Total lipid (fat): 4.42 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total monounsaturated: 3.54 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 8.85 g
Fiber, total dietary: 2.7 g
Total sugars: 5.31 g
Sodium: 732 mg
Calcium: 44 mg
Iron: 0.8 mg
Vitamin A: 2080 IU
Vitamin C (total ascorbic acid): 14.3 mg