2% MILK CHEESE
Serving size: 28.0 G
Ingredients: MILK, WHEY, MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, WATER, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF MALTODEXTRIN, MILKFAT, SALT, DRIED CORN SYRUP, CALCIUM PHOSPHATE, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, SODIUM ALGINATE, SODIUM CITRATE, LACTOSE, BUTTERMILK SOLIDS, ENZYMES, CHEESE CULTURE, VITAMIN A PALMITATE, APOCAROTENAL (COLOR), ANNATTO (COLOR)
Energy: 214 kcal
Protein: 17.86 g
Total lipid (fat): 10.71 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 10.71 g
Fiber, total dietary: 0 g
Total sugars: 7.14 g
Sodium: 1393 mg
Calcium: 893 mg
Iron: 0 mg
Vitamin A: 1429 IU
Vitamin C (total ascorbic acid): 0 mg