EGG SALAD
Serving size: 142.0 G
Ingredients: EGGS, MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, EGG YOLK, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, NATURAL FLAVORS, PAPRIKA, SPICE), MUSTARD (DISTILLED WHITE VINEGAR, WATER, MUSTARD SEED, SALT, MUSTARD BRAN, TURMERIC, PAPRIKA, SPICES), SALT, BLACK PEPPER
Energy: 225 kcal
Protein: 10.56 g
Total lipid (fat): 19.72 g
Fatty acids, total saturated: 4.23 g
Fatty acids, total trans: 0 g
Cholesterol: 320 mg
Carbohydrate, by difference: 0.7 g
Fiber, total dietary: 0 g
Total sugars: 0.7 g
Sodium: 345 mg
Calcium: 42 mg
Iron: 1.01 mg
Vitamin A: 352 IU
Vitamin C (total ascorbic acid): 0 mg