SALAD SHRIMP
Serving size: 100.0 G
Ingredients: SHRIMP, WATER, SLAT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), PAPRIKA, FD&C RED 40.
Energy: 90 kcal
Protein: 20 g
Total lipid (fat): 1 g
Fatty acids, total saturated: 0.5 g
Fatty acids, total trans: 0 g
Cholesterol: 194 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 220 mg
Calcium: 20 mg
Iron: 0.36 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg