CALIFORNIA FOOD COMPANY, GLUTEN FREE PIZZA, BASIL PESTO & CHEESE
Serving size: 110.0 G
Ingredients: MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES), TOMATO SAUCE (TOMATO PUREE, SALT, SUGAR, EXTRA VIRGIN OLIVE OIL, SPICES, GARLIC POWDER), PESTO SAUCE (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES] GRANULATED GARLIC, SALT). GLUTEN FREE CRUST: WATER, RICE FLOUR, MODIFIED RICE STARCH, POTATO STARCH, OLIVE OIL, EVAPORATED CANE SUGAR, TAPIOCA FLOUR, POTATO FLOUR, FRESH YEAST, SALT, XANTHAN GUM, CALCIUM SULFATE [ADDED FOR FRESHNESS].
Energy: 236 kcal
Protein: 7.27 g
Total lipid (fat): 12.73 g
Fatty acids, total saturated: 4.55 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 23.64 g
Fiber, total dietary: 0.9 g
Total sugars: 2.73 g
Sodium: 345 mg
Calcium: 182 mg
Iron: 0.65 mg
Vitamin A: 182 IU
Vitamin C (total ascorbic acid): 2.2 mg