BUTTERMILK BISCUITS
Serving size: 59.0 G
Ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), BUTTERMILK. CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, SUGAR, SOY FLOUR, DEXTROSE, DATEM, NATURAL FLAVOR.
Energy: 305 kcal
Protein: 5.08 g
Total lipid (fat): 15.25 g
Fatty acids, total saturated: 7.63 g
Fatty acids, total monounsaturated: 4.24 g
Fatty acids, total polyunsaturated: 3.39 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 37.29 g
Fiber, total dietary: 0 g
Total sugars: 3.39 g
Sodium: 915 mg
Calcium: 34 mg
Iron: 3.05 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg