HOT YELLOW PEPPERS
Serving size: 28.0 G
Ingredients: PEPPERS, WATER, DISTILLED VINEGAR, SALT, TURMERIC, YELLOW 5, SODIUM BISULFITE (PRESERVATIVE).
Energy: 36 kcal
Protein: 3.57 g
Total lipid (fat): 0 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 3.6 g
Sodium: 929 mg
Vitamin C (total ascorbic acid): 32.1 mg