RED PEPPERS
Serving size: 148.0 G
Ingredients: RED PEPPERS.
Energy: 17 kcal
Protein: 0.68 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 4.05 g
Fiber, total dietary: 1.4 g
Total sugars: 2.7 g
Sodium: 27 mg
Calcium: 14 mg
Iron: 0.49 mg
Vitamin A: 135 IU
Vitamin C (total ascorbic acid): 77 mg