CHEF ESSENTIALS EASY ROASTING BRUSSELS AND RED POTATOES
Serving size: 85.0 G
Ingredients: POTATOES, BRUSSELS SPROUTS, CARROTS, ONIONS, ROSEMARY.
Energy: 47 kcal
Protein: 2.35 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10.59 g
Fiber, total dietary: 2.4 g
Total sugars: 3.53 g
Sodium: 29 mg
Calcium: 24 mg
Iron: 0.85 mg
Vitamin A: 3529 IU
Vitamin C (total ascorbic acid): 24.7 mg