INDIAN COOKING SAUCE, MILD
Serving size: 125.0 G
Ingredients: WATER, CREAM, TOMATO PUREE SUGAR, COCONUT, ONION, MODIFIED CORN STARCH, GINGER PUREE, GARLIC PUREE, SPICE AND COLORING, SALT, LACTIC ACID (ACIDIFIER), GROUND CARDAMOM, CITRIC ACID (ACIDIFIER), BETA-CAROTENE COLOR.
Energy: 120 kcal
Protein: 1.6 g
Total lipid (fat): 8 g
Fatty acids, total saturated: 5.6 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 12 g
Fiber, total dietary: 1.6 g
Total sugars: 8 g
Sodium: 288 mg
Calcium: 32 mg
Iron: 0.58 mg
Vitamin A: 160 IU
Vitamin C (total ascorbic acid): 0 mg