MARGHERITA VINE-RIPENED TOMATOES, TOMATO SAUCE, REDUCED FAT MOZZARELLA, PARMESAN CHEESE, AND BASIL ON A CRISPY THIN CRUST PIZZA, MARGHERITA
Serving size: 172.0 G
Ingredients: CRUST (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE SHORTENING [PALM OIL, SOY LECITHIN, NATURAL BUTTER FLAVOR, BETA CAROTENE], SOYBEAN OIL, CONTAINS 2% OR LESS OF YELLOW CORN MEAL, YEAST, DEXTROSE, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], SALT, SOY LECITHIN, POTASSIUM SORBATE [ADDED TO RETARD SPOILAGE OF CRUST]), MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), REDUCED FAT REDUCED SODIUM MOZZARELLA CHEESE (PART-SKIM MILK, NONFAT MILK, MODIFIED FOOD STARCH*, CHEESE CULTURE, SALT, POTASSIUM CHLORIDE*, NATURAL FLAVORS*, ANNATTO [COLOR], VITAMIN A PALMITATE, ENZYMES, (*INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE]), TOMATOES, WATER, TOMATO PASTE, PARMESAN CHEESE AND BASIL BLEND (PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, (CELLULOSE POWDER TO PREVENT CAKING, POTASSIUM SORBATE TO PROTECT FLAVOR], BASIL), EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR, BASIL, SALT.
Energy: 227 kcal
Protein: 9.88 g
Total lipid (fat): 9.88 g
Fatty acids, total saturated: 4.65 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 24.42 g
Fiber, total dietary: 1.2 g
Total sugars: 1.74 g
Sodium: 366 mg
Calcium: 145 mg
Iron: 1.57 mg
Vitamin A: 436 IU
Vitamin C (total ascorbic acid): 5.2 mg