PEPPER JACK MONTEREY JACK CHEESE WITH CREAM CHEESE AND JALAPENO PEPPERS
Serving size: 20.0 G
Ingredients: MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), JALAPENO PEPPERS, CREAM CHEESE POWDER (MILKFAT, NONFAT MILK, MILK, SODIUM PHOSPHATE, SALT, CAROB BEN GUM, CHEESE CULTURE), ACETIC ACID.
Energy: 400 kcal
Protein: 25 g
Total lipid (fat): 30 g
Fatty acids, total saturated: 20 g
Fatty acids, total trans: 0 g
Cholesterol: 100 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 700 mg
Calcium: 750 mg
Iron: 0 mg
Vitamin A: 1500 IU
Vitamin C (total ascorbic acid): 0 mg