CARROT GLUTEN FREE CAKE SLICE, CARROT
Serving size: 180.0 G
Ingredients: ,CARROTS, BROWN SUGAR, POWDERED SUGAR, GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH GUAR GUM, SWEET RICE FLOUR, RICE BRAN), EGG, CREAM CHEESE, BUTTER, WALNUTS, CANOLA OIL, UNSWEETENED APPLESAUCE, VANILLA EXTRACT, CINNAMON, BAKING POWDER, SALT, BAKING SODA, NUTMEG, ALLSPICE
Energy: 356 kcal
Protein: 3.33 g
Total lipid (fat): 19.44 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total trans: 0.28 g
Cholesterol: 56 mg
Carbohydrate, by difference: 44.44 g
Fiber, total dietary: 1.7 g
Total sugars: 32.22 g
Sodium: 139 mg
Calcium: 56 mg
Iron: 0.6 mg
Vitamin A: 3333 IU
Vitamin C (total ascorbic acid): 2 mg