JAMAICAN SCOTCH BONNET JERK SEASONING, JAMAICAN SCOTCH BONNET JERK
Serving size: 4.0 G
Ingredients: SCOTCH BONNET PEPPER, ESCALLIONS, SALT, ONION, PIMENTO, CANE VINEGAR, BLACK PEPPER, GARLIC, THYME, SPICES.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 25 g
Fiber, total dietary: 0 g
Total sugars: 25 g
Sugars, added: 0 g
Sodium: 7250 mg
Potassium: 125 mg