PORK RINDS
Serving size: 56.0 G
Ingredients: PORK SKINS, WATER, VINEGAR, SALT.
Energy: 107 kcal
Protein: 14.29 g
Total lipid (fat): 5.36 g
Fatty acids, total saturated: 2.68 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 0 g
Sodium: 1071 mg
Iron: 1.29 mg
Vitamin C (total ascorbic acid): 0 mg