TUXEDO TRUFFLE MOUSE CAKE
Serving size: 129.0 G
Ingredients: CREAM, SUGAR, EGGS, WATER, WHEAT FLOUR, CHOCOLATE LIQUOR, COCOA BUTTER, BROWN SUGAR, MILK, CORN SYRUP, NATURAL FLAVOR, NON-FAT MILK, MILK SOLIDS, CELLULOSE GEL, MODIFIED PALM AND MODIFIED PALM KERNEL OIL, CANOLA OIL, FRACTIONATED PALM KERNEL OIL, SALT, SODIUM BICARBONATE, CORN STARCH, CARRAGEENAN, SOY LECITHIN, WHEY (MILK), PALM OIL, NIACIN, TETRASODIUM DIPHOSPHATE, IRON, EGG WHITES, COCOA POWDER, SODIUM ALGINATE, THIAMINE MONONITRATE, RIBOFLAVIN, CELLULOSE GUM, FOLIC ACID, XANTHAN GUM, BACTERIAL CULTURE, PROPYLENE GLYCOL ALGINATE, GUAR GUM, CAROB BEAN GUM, CITRIC ACID.
Energy: 364 kcal
Protein: 4.65 g
Total lipid (fat): 24.03 g
Fatty acids, total saturated: 10.85 g
Fatty acids, total trans: 0 g
Cholesterol: 78 mg
Carbohydrate, by difference: 35.66 g
Fiber, total dietary: 1.6 g
Total sugars: 26.36 g
Sodium: 279 mg
Calcium: 62 mg
Iron: 1.4 mg
Vitamin A: 388 IU
Vitamin C (total ascorbic acid): 0 mg