OATMEAL SOFT COOKIES
Serving size: 25.0 G
Ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, HIGH FRUCTOSE CORN SYRUP, PALM OIL, OATMEAL, CORN SYRUP, RAISIN PASTE, SOYBEAN OIL, CONTAINS 2% OR LESS OF EGGS, MONO AND DIGLYCERIDES, MODIFIED CORN STARCH, BAKING SODA, SALT, SPICES, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK), POTASSIUM SORBATE (PRESERVATIVE).
Energy: 440 kcal
Protein: 4 g
Total lipid (fat): 16 g
Fatty acids, total saturated: 8 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 68 g
Fiber, total dietary: 4 g
Total sugars: 36 g
Sugars, added: 32 g
Sodium: 340 mg
Potassium: 120 mg
Calcium: 16 mg
Iron: 4 mg
Vitamin D (D2 + D3): 0 IU