THAI-STYLE STEAM-IN-BAG SEASONED VEGETABLE BLEND MADE WITH SUGAR SNAP PEAS, BOK CHOY, YELLOW CARROTS, RED PEPPERS, MUNG BEAN SPROUTS & CAULIFLOWER IN A COCONUT CURRY SAUCE, THAI-STYLE
Serving size: 110.0 G
Ingredients: SUGAR SNAP PEAS, BOK CHOY, YELLOW CARROTS, RED BELL PEPPER, MUNG BEAN SPROUTS, CAULIFLOWER, WATER, COCONUT MILK POWDER (COCONUT MILK, MALTODEXTRIN, SODIUM CASEINATE), FRIED ONION (ONION, SUNFLOWER OIL), ONION, CREAM, LEMON JUICE FROM CONCENTRATE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARLIC, FISH SAUCE (WATER, SALT, FISH EXTRACT, SUGAR, VINEGAR), GINGER, JALAPENO PEPPERS, RAPESEED OIL, RICE STARCH, CANE SUGAR, BASIL, MODIFIED CORN STARCH, LEMONGRASS, SALT, CORIANDER, KAFFIR LIME LEAVES, VEGETABLE STOCK (SALT, GLUCOSE SYRUP [WHEAT], SUGAR, SUNFLOWER OIL, ONION POWDER, CARROT POWDER, TOMATO POWDER), CORIANDER POWDER, CUMIN POWDER, CHILI PEPPER POWDER, ANISE SEED.
Energy: 55 kcal
Protein: 1.82 g
Total lipid (fat): 1.82 g
Fatty acids, total saturated: 0.91 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.27 g
Fiber, total dietary: 1.8 g
Total sugars: 2.73 g
Sugars, added: 0.9 g
Sodium: 155 mg
Potassium: 200 mg
Calcium: 27 mg
Iron: 0.73 mg
Vitamin D (D2 + D3): 0 IU