JUMBO BACON CHEESE BURGER
Serving size: 233.0 G
Ingredients: FLAMEBROILED BEEF PATTY WITH ONIONS (CARAMEL COLOR ADDED): BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CYANOCOBALAMIN), ONIONS, SEASONING (HYDROLYZED CORN PROTEIN, DEXTROSE, SALT, FLAVORINGS), SODIUM PHOSPHATES, CARAMEL COLOR. SESAME SEED BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, SESAME SEEDS, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID. PASTEURIZED PROCESS AMERICAN CHEESE PRODUCT: SKIM MILK, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), PALM OIL, MILK SOLIDS, MODIFIED FOOD STARCH, SODIUM CITRATE, SALT, WHEY, LACTIC ACID, SORBIC ACID, ARTIFICIAL COLOR, SOY LECITHIN. FULLY COOKED BACON, SMOKE FLAVOR ADDED: CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 305 kcal
Protein: 11.59 g
Total lipid (fat): 17.17 g
Fatty acids, total saturated: 6.44 g
Fatty acids, total trans: 0.43 g
Cholesterol: 26 mg
Carbohydrate, by difference: 26.18 g
Fiber, total dietary: 1.3 g
Total sugars: 4.29 g
Sodium: 468 mg
Calcium: 86 mg
Iron: 2.32 mg
Vitamin A: 43 IU
Vitamin C (total ascorbic acid): 1 mg