PANDORO LEMONDORO CAKE
Serving size: 80.0 G
Ingredients: WHEAT FLOUR EGGS* - SUGAR - LEMON CREAM FILLING (SUGAR-WATER- GLUCOSE SYRUP - SUNFLOWER SEED OIL -MILK- EGG* YOLK - LEMON INFUSION - THICKENER: PECTINE - FLAVOURINGS - PRESERVATIVE: POTASSIUM SORBATE) - BUTTER - NATURAL YEAST (WHEAT FLOUR WATER - YEAST) - EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS - SALT - MILK NATURAL FLAVOURING. ICING SUGAR POUCH (SUGAR WHEAT STARCH - FLAVOURINGS).
Energy: 400 kcal
Protein: 7.5 g
Total lipid (fat): 18.75 g
Fatty acids, total saturated: 10 g
Fatty acids, total trans: 0 g
Cholesterol: 119 mg
Carbohydrate, by difference: 51.25 g
Fiber, total dietary: 1.2 g
Total sugars: 28.75 g
Sugars, added: 22.5 g
Sodium: 212 mg
Potassium: 100 mg
Calcium: 50 mg
Iron: 1 mg