MONTEREY JACK CHEESE
Serving size: 28.0 G
Ingredients: PASTEURIZED MILK, LACTIC CULTURE, SALT, ENZYMES, GARLIC POWDER, OREGANO, THYME, MARJORAM, ROSEMARY, SAGE, BASIL.
Energy: 357 kcal
Protein: 25 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 17.86 g
Cholesterol: 107 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Sodium: 607 mg
Calcium: 714 mg
Vitamin A: 1071 IU