TABATCHNICK, VEGETABLE SOUP
Serving size: 213.0 G
Ingredients: WATER, CARROTS, GREEN BEANS, ONIONS, TOMATO PASTE, CELERY, PEAS, POTATOES, CORN, LIMA BEANS, BARLEY, ENRICHED MACARONI PRODUCT (DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), GREEN SPLIT PEAS, CORN STARCH, SALT, CANOLA/SOYBEAN OIL, SPICES, MIREPOIX (VEGETABLES [CARROTS, CELERY, ONIONS], SOYBEAN OIL, SUGAR, SALT, CORN STARCH, NATURAL FLAVOR), XANTHAN GUM AND GARLIC.
Energy: 38 kcal
Protein: 1.41 g
Total lipid (fat): 0.7 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.51 g
Fiber, total dietary: 1.4 g
Total sugars: 1.41 g
Sodium: 225 mg
Potassium: 63 mg
Calcium: 9 mg
Iron: 0.51 mg
Vitamin A: 1056 IU
Vitamin C (total ascorbic acid): 2.8 mg