LENTIL SOUP
Serving size: 227.0 G
Ingredients: VEGETABLE STOCK (WATER, SALT, ONION, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT, CARROT, CELERY SEED, SPICE, TURMERIC), LENTILS, ONION, CARROT, CELERY, BELL PEPPER, TOMATO PASTE (TOMATO, SALT, CITRIC ACID), SALT, GARLIC, CORNSTARCH, CURRY POWDER (SPICES, GARLIC, TURMERIC, SALT, CHICKPEA), SPICES, CHILI POWDER, SUGAR, NISIN.
Energy: 62 kcal
Protein: 3.96 g
Total lipid (fat): 0.22 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 11.01 g
Fiber, total dietary: 4.8 g
Total sugars: 0.88 g
Sodium: 273 mg
Calcium: 18 mg
Iron: 1.19 mg
Vitamin A: 1101 IU
Vitamin C (total ascorbic acid): 4 mg