RASPBERRY FLAVORED CRUMB CAKES, RASPBERRY
Serving size: 57.0 G
Ingredients: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INVERT SUGAR, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, CITRIC ACID [PRESERVATIVE], BETA-CAROTENE [COLOR], VITAMIN A PALMITATE), MODIFIED CORNSTARCH, WHEY (MILK), GLYCERIN, RASPBERRY PUREE, MONO- AND DIGLYCERIDES, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), FRACTIONATED PALM OIL, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, SODIUM PROPIONATE (PRESERVATIVE), CITRIC ACID, CARAMEL COLOR, SODIUM CITRATE, SODIUM BENZOATE (PRESERVATIVE), RED 40, CALCIUM CHLORIDE, LACTIC ACID, BLUE 1, CELLULOSE GEL, CELLULOSE GUM, XANTHAN GUM, DEFATTED SOY FLOUR, POLYSORBATE 60.
Energy: 351 kcal
Protein: 3.51 g
Total lipid (fat): 14.04 g
Fatty acids, total saturated: 3.51 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 52.63 g
Fiber, total dietary: 0 g
Total sugars: 29.82 g
Sugars, added: 22.8 g
Sodium: 421 mg
Potassium: 82 mg
Calcium: 28 mg
Iron: 1.75 mg
Vitamin D (D2 + D3): 0 IU