RASPBERRY FILLED SHORTBREAD COOKIES
Serving size: 43.0 G
Ingredients: UNBLEACHED, UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM), RASPBERRY FILLING (SUGAR, RED RASPBERRY PUREE, GLYCERIN, SODIUM ALGINATE, FRUIT PECTIN, CITRIC ACID), SUGAR, CONFECTIONER"S SUGAR (GRANULATED SUGAR & CORNSTARCH), PURE VANILLA FLAVOR, SEA SALT.
Energy: 419 kcal
Protein: 2.33 g
Total lipid (fat): 20.93 g
Fatty acids, total saturated: 11.63 g
Fatty acids, total trans: 0 g
Cholesterol: 58 mg
Carbohydrate, by difference: 55.81 g
Fiber, total dietary: 0 g
Total sugars: 27.91 g
Sodium: 267 mg
Calcium: 0 mg
Iron: 0.84 mg
Vitamin A: 698 IU
Vitamin C (total ascorbic acid): 0 mg