SLICED LOAF CAKE, RASPBERRY LEMONADE
Serving size: 45.0 G
Ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, WHEY (MILK). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, RASPBERRY PUREE, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), EMULSIFIER (PROPYLENE GLYCOL ESTERS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), VITAL WHEAT GLUTEN, WHEAT STARCH, SALT, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE, EGG WHITES, SOY FLOUR, COLORING GEL (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, YELLOW 5, RED 40, RED 3, SUGAR, MODIFIED FOOD STARCH, CARRAGEENAN, SODIUM BENZOATE, BLUE 1, POTASSIUM SORBATE, XANTHAN GUM, CITRIC ACID [PRESERVATIVE]), CELLULOSE GUM, CITRIC ACID, PECTIN, SODIUM CITRATE SODIUM BENZOATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, RED 40.
Energy: 400 kcal
Protein: 4.44 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 4.44 g
Fatty acids, total trans: 0 g
Cholesterol: 78 mg
Carbohydrate, by difference: 48.89 g
Fiber, total dietary: 0 g
Total sugars: 28.89 g
Sodium: 356 mg
Calcium: 89 mg
Iron: 1.6 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg