LUNDS & BYERLYS, RAZZIE DAZZLE MINI COOKIES
Serving size: 14.0 G
Ingredients: ALL PURPOSE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, DRIED RASPBERRIES (RASPBERRIES, SUGAR, SUNFLOWER OIL), SALTED BUTTER (PASTEURIZED CREAM [MILK], SALT), SOYBEAN OIL, WHOLE EGGS, CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), RASPBERRY PASTE (SUCROSE, GLUCOSE SYRUP, CONCENTRATED RASPBERRY PUREE THICKENING AGENT [MODIFIED WAXY MAIZE STARCH], CONCENTRATED RASPBERRY JUICE, COLORANT [CONCENTRATED PURPLE CARROT JUICE, CARMINE], ACIDULANT [CITRIC ACID], ARTIFICIAL FLAVOR, POTASSIUM SORBATE, ANTIFOAMING AGENT [MONO- & DIGLYCERIDES]), WHOLE MILK (MILK, VITAMIN A PALMITATE, VITAMIN D3), VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES, CORN SYRUP, ETHYL ALCOHOL WATER), BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, SODIUM BICARBONATE
Energy: 429 kcal
Protein: 7.14 g
Total lipid (fat): 17.86 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 43 mg
Carbohydrate, by difference: 57.14 g
Fiber, total dietary: 0 g
Total sugars: 28.57 g
Sodium: 357 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg