THAI RED CURRY SEASONING MIX, THAI RED CURRY
Serving size: 7.0 G
Ingredients: GARLIC POWDER, CORN STARCH, SPICES INCLUDING PAPRIKA, MALTODEXTRIN, ONION, SALT, AUTOLYZED YEAST EXTRACT, CONTAINS LESS THAN 2%: NATURAL AND ARTIFICIAL FLAVORS, MALIC ACID, SODIUM STEAROL LACTYLATE, SESAME SEED OIL, DEXTRIN, MODIFIED FOOD STARCH, DRIED YEAST, YEAST EXTRACT CHICKEN BROTH, CHICKEN FAT, BHT, CORN SYRUP SOLIDS, DEXTROSE, CILANTRO, GUM ARABIC.
Energy: 357 kcal
Protein: 14.29 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 71.43 g
Fiber, total dietary: 0 g
Total sugars: 14.29 g
Sodium: 2571 mg
Calcium: 0 mg
Iron: 5.14 mg
Vitamin A: 5714 IU
Vitamin C (total ascorbic acid): 17.1 mg