CANTINA CHIPOTLE RESTAURANT STYLE SALSA,  RESTAURANT STYLE
Serving size: 34.0 G
Ingredients: FIRE ROASTED DICED TOMATOES IN TOMATO JUICE, DICED TOMATOES IN TOMATO JUICE, WATER, TOMATOES IN TOMATO PUREE, TOMATO PUREE (WATER AND TOMATO PASTE), ONIONS, JALAPENOS, AND LESS THAN 2% OF THE FOLLOWING: DRIED CHIPOTLE PEPPERS, TOMATO PASTE, SUGAR, VINEGAR, SALT, GARLIC PUREE, NATURAL FLAVORS, SPICES (INCLUDING CILANTRO), AND PECTIN.
Energy: 29 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5.88 g
Fiber, total dietary: 2.9 g
Total sugars: 2.94 g
Sodium: 618 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU