BACON N EGGS
Serving size: 101.0 G
Ingredients: HARD BOILED EGGS, TURKEY BACON: (CURED TURKEY THIGH MEAT, WATER, POTASSIUM LACTATE, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE).
Energy: 168 kcal
Protein: 15.84 g
Total lipid (fat): 10.89 g
Fatty acids, total saturated: 2.97 g
Fatty acids, total trans: 0 g
Cholesterol: 391 mg
Carbohydrate, by difference: 0.99 g
Total sugars: 0.99 g
Sodium: 307 mg
Calcium: 40 mg
Iron: 1.07 mg
Vitamin A: 495 IU