CHEDDAR CHEESE CORN BAKE
Serving size: 225.0 G
Ingredients: CORN, MILK, WATER, SMOKED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, NATURAL SMOKE FLAVORING, NATAMYCIN AS A NATURAL MOLD INHIBITOR), ONION, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BUTTER (SWEET CREAM, SALT), MODIFIED CORN STARCH, SUGAR, JALAPENO PEPPER (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), GREEN ONION, STARCH BLEND (MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, XANTHAN GUM, GUAR GUM, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLOUR, DEXTROSE.
Energy: 142 kcal
Protein: 4.44 g
Total lipid (fat): 7.11 g
Fatty acids, total saturated: 4 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 16.89 g
Fiber, total dietary: 3.6 g
Total sugars: 3.11 g
Sodium: 240 mg
Calcium: 36 mg
Iron: 0 mg
Vitamin A: 333 IU
Vitamin C (total ascorbic acid): 1.1 mg