EGG, STEAK, POTATO & CHEDDAR CHEESE HANDCRAFTED BREAKFAST BURRITOS, EGG, STEAK, POTATO & CHEDDAR CHEESE
Serving size: 113.0 G
Ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED EGGS (WHOLE EGGS, MODIFIED CORN STARCH, SALT, CITRIC ACID, XANTHAN GUM), COOKED SEASONED BEEF STEAK (BEEF STEAK, BEEF BROTH, SALT), POTATOES (POTATOES, VEGETABLE OIL [CANOLA SOYBEAN, COTTONSEED, SUNFLOWER AND/OR CORN], DEXTROSE, NATURAL FLAVOR, SALT, SODIUM ACID, PYROPHOSPHATE), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POTATO & CORN STARCH [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBATOR), VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL) ONION, CONTAINS 2% OR LESS MODIFIED FOOD STARCH, DICE JALAPENOS (JALAPENO PEPPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE, CALCIUM CHLORIDE), SALT, GARLIC POWDER, SPICES, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SMOKE SEASONING (DEXTROSE, SALT, NATURAL SMOKE AROMA) GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
Energy: 230 kcal
Protein: 8.85 g
Total lipid (fat): 7.96 g
Fatty acids, total saturated: 2.21 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 30.97 g
Fiber, total dietary: 0.9 g
Total sugars: 0.88 g
Sodium: 381 mg
Calcium: 88 mg
Iron: 2.39 mg
Vitamin A: 177 IU
Vitamin C (total ascorbic acid): 2.1 mg