DR. OETKER, RISTORANTE, THIN CRUST PIZZA VEGETABLE
Serving size: 128.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PUREE, CHERRY TOMATOES, GREEN, RED AND YELLOW PEPPERS, EDAM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYME, CALCIUM CHLORIDE), SOUR CREAM (CREAM, MILK, BACTERIAL CULTURE), VEGETABLE OIL (SOYBEAN AND CANOLA), PICKLED CHILI PEPPERS (CHILI PEPPERS, WATER, VINEGAR, SALT, CITRIC ACID, ASCORBIC ACID, CALCIUM CHLORIDE), RED ONION, OLIVE, YEAST, SALT, SUGAR, SPICES, MODIFIED CORN STARCH, GARLIC POWDER, CHILI PEPPERS, TOMATO PASTE, HYDROLYZED CORN PROTEIN, DEXTROSE, LEMON JUICE, CARAMEL COLOR, CHILI EXTRACT, CITRIC ACID, LACTIC ACID, L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER).
Energy: 219 kcal
Protein: 6.25 g
Total lipid (fat): 9.38 g
Fatty acids, total saturated: 3.91 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 25 g
Fiber, total dietary: 1.6 g
Total sugars: 3.91 g
Sodium: 422 mg
Calcium: 117 mg
Iron: 2.11 mg
Vitamin A: 78 IU
Vitamin C (total ascorbic acid): 9.4 mg