VANILLA LAYER CAKE, VANILLA
Serving size: 78.0 G
Ingredients: WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGAN SUGAR, CONFECTIONER'S SUGAR (CANE SUGAR, CORNSTARCH), PALM OIL, SHORTENING (PALM OIL, VEGETABLE MONO & DIGLYCERIDES), EXPELLER-PRESSED CANOLA OIL, WHEAT PROTEIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), MONO & DIGLYCERIDES (VEGETABLE MONO & DIGLYCERIDES, CITRIC ACID), NATURAL VANILLA FLAVOR, SEA SALT.
Energy: 436 kcal
Protein: 3.85 g
Total lipid (fat): 24.36 g
Fatty acids, total saturated: 10.26 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.85 g
Fiber, total dietary: 0 g
Total sugars: 37.18 g
Sodium: 231 mg
Potassium: 26 mg
Calcium: 60 mg
Iron: 1.28 mg
Vitamin D (D2 + D3): 0 IU