ETHNIC GOURMET, VEGETABLE KORMA
Serving size: 283.0 G
Ingredients: VEGETABLES IN KORMA SAUCE: CARROTS AND GREEN BEANS, CAULIFLOWER, WATER, ONIONS, COCONUT CREAM, POTATOES, TOMATOES, EXPELLER PRESSED CANOLA OIL, TOMATO PASTE, GINGER, RAISINS, GARLIC, CASHEW NUTS, SEA SALT, CORNSTARCH, SPICES, CILANTRO, TURMERIC, NATURAL FLAVORS (YEAST EXTRACT, SPICE AND SPICE EXTRACT, SUGAR, SALT, DEHYDRATED ONIONS, DEHYDRATED GARLIC, DEHYDRATED CARROTS, NATURAL FLAVORS), XANTHAN GUM. COOKED RICE: WATER, PARBOILED WHITE RICE.
Energy: 117 kcal
Protein: 2.12 g
Total lipid (fat): 3.18 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 19.43 g
Fiber, total dietary: 1.8 g
Total sugars: 3.89 g
Sodium: 205 mg
Calcium: 14 mg
Iron: 0.64 mg
Vitamin A: 265 IU
Vitamin C (total ascorbic acid): 2.1 mg