BEEF
Serving size: 85.0 G
Ingredients: BEEF, SALT.
Energy: 129 kcal
Protein: 20 g
Total lipid (fat): 5.88 g
Fatty acids, total saturated: 4.12 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 212 mg
Calcium: 0 mg
Iron: 4.24 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg