GLUTEN FREE MARGHERITA PIZZA
Serving size: 118.0 G
Ingredients: GLUTEN FREE CRUST (WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, YEAST, SALT), MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATOES, GARLIC, EXTRA VIRGIN OLIVE OIL, PARSLEY, BASIL, OREGANO, SALT, BLACK PEPPER.
Energy: 254 kcal
Protein: 6.78 g
Total lipid (fat): 15.25 g
Fatty acids, total saturated: 5.08 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 22.03 g
Fiber, total dietary: 0 g
Total sugars: 3.39 g
Sodium: 263 mg
Calcium: 127 mg
Iron: 0.31 mg
Vitamin A: 424 IU
Vitamin C (total ascorbic acid): 4.1 mg