TOPS, EASTER JELLIES
Serving size: 35.0 G
Ingredients: CORN SYRUP, SUGAR, MODIFIED FOOD STARCH (CORN), NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (FD&C RED #40, YELLOW #5 AND BLUE #1).
Energy: 343 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 85.71 g
Fiber, total dietary: 0 g
Total sugars: 51.43 g
Sodium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg