DUCK COMMANDER FAMILY FOODS, MISS KAY'S CARROT CAKE
Serving size: 85.0 G
Ingredients: SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, ENRICHMENT [NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], MALTED BARLEY FLOUR), CARROT, VEGETABLE OIL, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), EGGS, PINEAPPLE (WITH SUGAR, WATER, AND CITRIC ACID), BUTTER (PASTUERIZED CREAM, SALT), COCONUT (CONTAINS SUGAR, WATER, PROPYLENE GLYCOL [TO PRESERVE FRESHNESS]), WALNUTS, CONTAINS 2% OR LESS OF TH FOLLOWING: BAKING SODA, LEAVENING (SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE AND CALCIUM SULFATE), CINNAMON, SALT.
Energy: 388 kcal
Protein: 3.53 g
Total lipid (fat): 23.53 g
Fatty acids, total saturated: 8.24 g
Fatty acids, total trans: 0 g
Cholesterol: 59 mg
Carbohydrate, by difference: 41.18 g
Fiber, total dietary: 1.2 g
Total sugars: 27.06 g
Sodium: 294 mg
Calcium: 47 mg
Iron: 1.27 mg
Vitamin A: 2059 IU
Vitamin C (total ascorbic acid): 0 mg