ALMOND FIG BAKED OATMEAL
Serving size: 113.0 G
Ingredients: MILK, HEAVY CREAM, OATS, BERRIES (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: RASPBERRIES, BLACKBERRIES, BLUEBERRIES), FIG SPREAD (FIGS, SUGAR, CITRIC ACID, PEOTIN, LACTIC ACID, ASCORBIC ACID), BROWN SUGAR, EGGS, ALMONDS, CORN STARCH, VANILLA EXTRACT, SALT, CINNAMON
Energy: 283 kcal
Protein: 6.19 g
Total lipid (fat): 13.27 g
Fatty acids, total saturated: 7.96 g
Fatty acids, total trans: 0 g
Cholesterol: 66 mg
Carbohydrate, by difference: 28.32 g
Fiber, total dietary: 2.7 g
Total sugars: 16.81 g
Sodium: 71 mg
Calcium: 133 mg
Iron: 2.39 mg
Vitamin A: 88 IU
Vitamin C (total ascorbic acid): 2.1 mg