TRADITIONALLY CRAFTED TERIYAKI STICKS
Serving size: 45.0 G
Ingredients: BEEF, PORK, SALT, WATER, CORN SYRUP SOLIDS, SALT, SUGAR, SOY SAUCE (WHEAT, SOYBEANS, SALT), DEXTROSE, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, ONION POWDER, DEHYDRATED GARLIC, SOYBEAN OIL, SPICES, SODIUM TRIPOLYPHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM CITRATE, NATURAL LAMB CASINGS.
Energy: 200 kcal
Protein: 17.78 g
Total lipid (fat): 11.11 g
Fatty acids, total saturated: 4.44 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 4.44 g
Fiber, total dietary: 0 g
Total sugars: 2.22 g
Sodium: 1022 mg
Calcium: 0 mg
Iron: 1.6 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg