BREAKFAST COOKIE, PEANUT BUTTER
Serving size: 85.0 G
Ingredients: WHOLE GRAIN OATS, UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PRUNE PUREE, PEANUT BUTTER, EVAPORATED CANE SUGAR, WATER, EXPELLER PRESSED CANOLA OIL, BROWN RICE SYRUP, PEANUTS, INULIN (VEGETABLE FIBER), MOLASSES (SUGAR, SUGARCANE MOLASSES), BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SEA SALT, VANILLA EXTRACT, CINNAMON.
Energy: 388 kcal
Protein: 9.41 g
Total lipid (fat): 12.94 g
Fatty acids, total saturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 58.82 g
Fiber, total dietary: 7.1 g
Total sugars: 18.82 g
Sodium: 435 mg
Calcium: 24 mg
Iron: 3.18 mg
Vitamin A: 118 IU
Vitamin C (total ascorbic acid): 0 mg