BACON & EGG RISOTTO
Serving size: 255.0 G
Ingredients: BREAKFAST RISOTTO MIX {COOKED ARBORIO RICE, RISOTTO SAUCE [WATER, CREAM, CANOLA OIL, CHICKEN BASE (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), GARLIC PUREE, SALT, ONION POWDER, BLACK PEPPER], MILD CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO), BACON (PORK, CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE, SMOKE FLAVORING)}, SCRAMBLED EGG (EGG, CANOLA OIL, DISTILLED VINEGAR), TOMATO, CHIVE.
Energy: 165 kcal
Protein: 2.75 g
Total lipid (fat): 9.8 g
Fatty acids, total saturated: 3.92 g
Fatty acids, total trans: 0 g
Cholesterol: 137 mg
Carbohydrate, by difference: 12.16 g
Fiber, total dietary: 0.4 g
Total sugars: 0.78 g
Sodium: 149 mg
Calcium: 31 mg
Iron: 0.71 mg
Vitamin A: 490 IU
Vitamin C (total ascorbic acid): 2.4 mg