DIP CUPS, NACHO CHEESE
Serving size: 70.8 G
Ingredients: MILK, WATER, WHEY, WHEY PROTEIN CONCENTRATE, CANOLA OIL, MALTODEXTRIN, SALT, SODIUM PHOSPHATE, POTASSIUM PHOSPHATE, MODIFIED FOOD STARCH, LACTIC ACID, SODIUM ALGINATE, SUGAR, BUTTERMILK, SORBIC ACID AS A PRESERVATIVE, POTASSIUM CHLORIDE, DRIED TOMATOES, CITRIC ACID, JALAPENO PEPPERS, GREEN BELL PEPPERS, NATURAL AND ARTIFICIAL FLAVOR, DRIED ONIONS, CHEESE CULTURE, ENZYMES, APOCAROTENAL (COLOR), ANNATTO (COLOR)
Energy: 240 kcal
Protein: 11.3 g
Total lipid (fat): 15.54 g
Fatty acids, total saturated: 5.65 g
Fatty acids, total trans: 0 g
Cholesterol: 42 mg
Carbohydrate, by difference: 14.12 g
Fiber, total dietary: 0 g
Total sugars: 8.47 g
Sodium: 1257 mg
Calcium: 282 mg
Iron: 0 mg
Vitamin A: 706 IU
Vitamin C (total ascorbic acid): 0 mg