CHEESE RAVIOLI, EGG PASTA FILLED WITH RICOTTA, MOZZARELLA AND PARMESAN
Serving size: 115.0 G
Ingredients: PASTA (ENRICHED DURUM WHEAT SEMOLINA [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], LIQUID WHOLE EGGS), FILLING (RICOTTA CHEESE [WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID], MOZZARELLA CHEESE [SKIMMED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES], WATER, PARMESAN CHEESE [MILK, BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYMES], ROMANO CHEESE [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES, LIPASE], SALT, SPICES).
Energy: 243 kcal
Protein: 14.78 g
Total lipid (fat): 6.96 g
Fatty acids, total saturated: 3.91 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 31.3 g
Fiber, total dietary: 1.7 g
Total sugars: 0.87 g
Sodium: 304 mg
Calcium: 174 mg
Iron: 1.57 mg
Vitamin A: 261 IU
Vitamin C (total ascorbic acid): 0 mg