4"" RED VELVET VALENTINE CAKE, RED VELVET
Serving size: 75.0 G
Ingredients: SUGAR, SOYBEAN OIL, EGGS, BLEACHED WHEAT FLOUR, BUTTERMILK, INTERESTERIFIED SOYBEAN OIL, WATER, BUTTER, EGG WHITES, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), CULTURED BUTTERMILK, FOOD STARCH-MODIFIED, NATURAL AND ARTIFICIAL FLAVORS, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, COCOA BUTTER, SALT, DISTILLED MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, MILK, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTER, LECITHIN, SODIUM CASEINATE (MILK), RED 40, RED 3, GUAR GUM, NONFAT DRY MILK, POLYGLYCEROL ESTER OF FATTY ACIDS, PHOSPHORIC ACID, LACTOSE, TITANIUM DIOXIDE (COLOR), CARROT OIL, BEET ROOT EXTRACT.
Energy: 400 kcal
Protein: 2.67 g
Total lipid (fat): 18.67 g
Fatty acids, total saturated: 8 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 58.67 g
Fiber, total dietary: 0.7 g
Total sugars: 50.67 g
Sodium: 320 mg
Calcium: 27 mg
Iron: 0.48 mg
Vitamin A: 133 IU
Vitamin C (total ascorbic acid): 0 mg