RED SALMON
Serving size: 63.0 G
Ingredients: RED SALMON AND SALT
Energy: 159 kcal
Protein: 20.63 g
Total lipid (fat): 7.94 g
Fatty acids, total saturated: 1.59 g
Fatty acids, total monounsaturated: 2.38 g
Fatty acids, total polyunsaturated: 3.97 g
Fatty acids, total trans: 0 g
Cholesterol: 63 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 365 mg
Calcium: 476 mg
Iron: 1.14 mg
Vitamin A: 317 IU
Vitamin C (total ascorbic acid): 0 mg