JAPANESE GINGER DRESSING
Serving size: 30.0 G
Ingredients: SOYBEAN OIL, ONION, SUGAR, TOMATO CONCENTRATE, GINGER, WATER, SOY SAUCE (WATER, HYDROLYZED SOY PROTEIN, CORN SYRUP, SALT, CARAMEL COLOR, LACTIC ACID, POTASSIUM SORBATE [PRESERVATIVE]), LESS THAN 2% OF: CORN SYRUP, EGG YOLK, SPICE, DEHYDRATED ONION, XANTHAN GUM, PHOSPHORIC ACID, DISTILLED VINEGAR, CARAMEL COLOR, SALT, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CITRIC ACID, SPICE EXTRACTIVES, FD&C YELLOW NO. 6, FD&C YELLOW NO. 5, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
Energy: 367 kcal
Protein: 0 g
Total lipid (fat): 33.33 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 0 g
Total sugars: 16.67 g
Sodium: 867 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg