SOFT BAKED COOKIES, OATMEAL
Serving size: 25.0 G
Ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA AND/OR SOYBEAN AND/OR PALM OIL, HIGH FRUCTOSE CORN SYRUP, WHOLE GRAIN OATS, RAISIN PASTE, CORN SYRUP, CONTAINS 2% OR LESS OF: EGGS, SALT, BAKING SODA, WHEY, SPICE, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, SOY LECITHIN.
Energy: 440 kcal
Protein: 4 g
Total lipid (fat): 14 g
Fatty acids, total saturated: 6 g
Fatty acids, total monounsaturated: 6 g
Fatty acids, total polyunsaturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 72 g
Fiber, total dietary: 0 g
Total sugars: 36 g
Sodium: 360 mg
Calcium: 0 mg
Iron: 2.88 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg