CAULIFLOWER CRUST GLUTEN FREE CHEESE PIZZA, CAULIFLOWER CRUST
Serving size: 142.0 G
Ingredients: CAULIFLOWER CRUST: CAULIFLOWER, LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICE FLOUR, WATER, EGG WHITES, RICE STARCH, FLAX MILL, CANE SUGAR, YEAST, SALT, CULTURED BROWN RICE, BROWN RICE, CITRIC ACID, LACTIC ACID, SPICES, GARLIC POWDER. SAUCE: CRUSHED TOMATOES (WATER, CONCENTRATED CRUSHED TOMATOES), TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, SALT, SPICES, SOYBEAN OIL, CITRIC ACID, GARLIC, DEHYDRATED ONION, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), TOASTED ONION POWDER. MOZZARELLA CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. ASIAGO CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES. FONTINA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.
Energy: 225 kcal
Protein: 10.56 g
Fatty acids, total saturated: 5.63 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 23.94 g
Fiber, total dietary: 1.4 g
Total sugars: 2.82 g
Sugars, added: 1.4 g
Sodium: 535 mg
Potassium: 183 mg
Calcium: 296 mg
Iron: 0.85 mg
Vitamin D (D2 + D3): 0 IU