POUND CAKE
Serving size: 57.0 G
Ingredients: SUGAR, BLEACHED WHEAT FLOUR NONFAT MILK, WATER, SOYBEAN OIL, WHOLE EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP SOLIDS, MODIFIED CORNSTARCH, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SALT, BUTTER (CREAM, SALT), SORBITAN MONOSTEARATE, MODIFIED TAPIOCA STARCH, ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), BETA-CAROTENE (COLOR), CELLULOSE GUM, SORBIC ACID (PRESERVATIVE), POLYSORBATE 60, GLYCEROL, MALTODEXTRIN, SODIUM ALGINATE, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE).
Energy: 421 kcal
Protein: 3.51 g
Total lipid (fat): 22.81 g
Fatty acids, total saturated: 4.39 g
Fatty acids, total trans: 1.75 g
Cholesterol: 53 mg
Carbohydrate, by difference: 50.88 g
Fiber, total dietary: 0 g
Total sugars: 24.56 g
Sugars, added: 24.6 g
Sodium: 368 mg
Potassium: 193 mg
Calcium: 0 mg
Iron: 0.7 mg
Vitamin D (D2 + D3): 0 IU