ROASTED CAULIFLOWER
Serving size: 283.0 G
Ingredients: CAULIFLOWER, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, GARLIC PUREE (GARLIC, WATER, CONTAINS LESS THAN 1%: PHOSPHORIC ACID, SODIUM BENZOATE [PRESERVATIVE]), SEA SALT, BLACK PEPPER.
Energy: 131 kcal
Protein: 2.47 g
Total lipid (fat): 10.25 g
Fatty acids, total saturated: 1.06 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.07 g
Fiber, total dietary: 2.5 g
Total sugars: 2.47 g
Sodium: 251 mg
Calcium: 28 mg
Iron: 0.64 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 59.4 mg