VEGETABLE SOUP
Serving size: 251.0 G
Ingredients: WATER, TOMATO PUREE (WATER, TOMATO PASTE)*, DICED CELERY*, CARROTS*, TOMATOES*, CORN*, CUT GREEN BEANS*, PEAS*, POTATOES*. CONTAINS LESS THAN 1% OF: SEA SALT, CORN STARCH*, ONION POWDER*, RED BELL PEPPER*, GARLIC POWDER*, BASIL*, BLACK PEPPER*, CITRIC ACID, OREGANO*, CALCIUM CHLORIDE.
Energy: 28 kcal
Protein: 1.2 g
Total lipid (fat): 0.2 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5.58 g
Fiber, total dietary: 1.2 g
Total sugars: 1.99 g
Sodium: 311 mg
Calcium: 8 mg
Iron: 0.14 mg
Vitamin A: 398 IU
Vitamin C (total ascorbic acid): 0 mg