ORIGINAL RECIPE TAPIOCA PUDDING, ORIGINAL RECIPE
Serving size: 113.0 G
Ingredients: REDUCED FAT MILK, SUGAR, TAPIOCA, EGG WHITES, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF NATURAL FLAVORS, SALT, ANNATTO EXTRACT (COLOR).
Energy: 106 kcal
Protein: 2.65 g
Total lipid (fat): 1.77 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 19.47 g
Fiber, total dietary: 0 g
Total sugars: 14.16 g
Sodium: 115 mg
Calcium: 88 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg