ITALIAN-STYLE WEDDING SOUP
Serving size: 241.0 G
Ingredients: CHICKEN BROTH (WATER, CHICKEN STOCK, NATURAL FLAVOR, SALT, CHICKEN FAT), MATBALL (BEEF, WATER, EGG WHITES BEAD CRUMBS [WHEAT FLOUR, SALT, YEAST] ROMANO CHEESE [PASTEURIZED SHEEP'S AND/OR COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES], DEHYDRATED ONION, EVAPORATED CANE SYRUP, SALT, NATURAL FLAVORS), SPINACH, ONION, CELERY, ACINI DI PEPE PARMESAN CHEESE (COW'S ,MILK, CHEESE CULTURE, SALT, ENZYMES), CORN STARCH, VEEGTABLE SEASONING (SEA SALT, ONION, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT, CARROT, CELERY SEED, SPICE, TURMERIC), CHICKEN FAT, OLIVE OIL, GUAR GUM, XANTHAN GUM, CANE SUGAR, SPICES, HERBS, GARLIC, NISIN.
Energy: 66 kcal
Protein: 2.9 g
Total lipid (fat): 3.73 g
Fatty acids, total saturated: 1.45 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 5.81 g
Fiber, total dietary: 0.4 g
Total sugars: 0.83 g
Sodium: 253 mg
Calcium: 33 mg
Iron: 0.45 mg
Vitamin A: 726 IU
Vitamin C (total ascorbic acid): 1 mg