BUTTERNUT SQUASH
Serving size: 130.0 G
Ingredients: BUTTERNUT SQUASH, BUTTER (PASTEURIZED CREAM [MILK], SALT).
Energy: 62 kcal
Protein: 0.77 g
Total lipid (fat): 2.69 g
Fatty acids, total saturated: 1.54 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 11.54 g
Fiber, total dietary: 2.3 g
Total sugars: 2.31 g
Sodium: 23 mg
Calcium: 62 mg
Iron: 0.55 mg
Vitamin A: 10385 IU
Vitamin C (total ascorbic acid): 20.8 mg