CURRY SAUCE WITH VEGETABLES, MILD, MILD
Serving size: 210.0 G
Ingredients: VEGETABLES (ONION, POTATO, CARROT). WATER, PALM OIL. WHEAT FLOUR, SUGAR, APPLE PASTE. MONOSODIUM GLUTAMATE TOMATO PASTE. CURRY POWDER (TURMERIC. CORIANDER. CUMIN, FENNEL SPICES). SALT, MILK POWDER SPICES. AUTOLYZED YEAST EXTRACT BUTTER. COCONUT. GARLIC. POTATO STARCH. MANGO PASTE. CARAMEL COLOR. FRUCTOSE. GLUCOSE. HONEY PEANUT BUTTER (PEANUT). ARTIFICIAL FLAVOR.
Energy: 100 kcal
Protein: 2.38 g
Total lipid (fat): 5.71 g
Fatty acids, total saturated: 2.86 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10 g
Fiber, total dietary: 1 g
Total sugars: 4.29 g
Sodium: 552 mg
Calcium: 19 mg
Iron: 0.34 mg
Vitamin A: 476 IU
Vitamin C (total ascorbic acid): 0 mg