SESAME GINGER TERIYAKI STIR-FRY, MARINADE OR DIP SAUCE, SESAME GINGER TERIYAKI
Serving size: 33.0 G
Ingredients: INGREDIENTS: SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), SOYBEAN OIL, WATER, SUGAR, CORN SYRUP, RICE VINEGAR, GINGER, DISTILLED VINEGAR, GARLIC, XANTHAN GUM, SALT, GARLIC*, ONION*, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, SESAME SEEDS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
Energy: 303 kcal
Protein: 3.03 g
Total lipid (fat): 21.21 g
Fatty acids, total saturated: 3.03 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 21.21 g
Fiber, total dietary: 0 g
Total sugars: 18.18 g
Sugars, added: 18.2 g
Sodium: 1394 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU