PEACH PIE
Serving size: 113.0 G
Ingredients: PEACHES (CITRIC & ASCORBIC ACIDS), SUGAR, CORNSTARCH, TAPIOCA, CINNAMON, BUTTER (PASTEURIZED CREAM, SALT). PASTRY: UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, CANOLA OIL, WATER, EGG, SALT.
Energy: 283 kcal
Protein: 2.65 g
Total lipid (fat): 12.39 g
Fatty acids, total saturated: 4.42 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 39.82 g
Fiber, total dietary: 1.8 g
Total sugars: 15.93 g
Sodium: 97 mg
Calcium: 18 mg
Iron: 1.59 mg
Vitamin A: 442 IU
Vitamin C (total ascorbic acid): 4.2 mg