ASIAN POTSTICKERS
Serving size: 281.0 G
Ingredients: VEGETABLE POTSTICKERS (FILLING [ CABBAGE, VERMICELLI (MUNG BEAN, WATER), BAKED TOFU (TOFU [ WATER, WHOLE SOYBEANS, NIGARI], TAMARI [ WATER, SOYBEANS, SALT, ALCOHOL, WHEAT], NATURAL FLAVORS, SPICES), BULGUR WHEAT, PRECOOKED RICE, WATER CHESTNUTS, GREEN BEANS, ONIONS, WATER, CARROTS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SESAME OIL, EVAPORATED CANE JUICE, SALT, XANTHAN GUM, SPICE], WRAPPER [ WHEAT FLOUR, WATER, CORN STARCH, SOYBEAN AND/OR CANOLA OIL]), COOKED WHOLE GRAIN BROWN RICE, WATER, CARROTS, RED PEPPERS, SUGAR, SAKE, RICE VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), SCALLIONS, CORN STARCH, GARLIC PUREE, GINGER, LOCUST BEAN GUM, SPICES. CONTAINS: WHEAT, SOY.
Energy: 128 kcal
Protein: 2.85 g
Total lipid (fat): 1.78 g
Fatty acids, total saturated: 0.36 g
Fatty acids, total monounsaturated: 0.71 g
Fatty acids, total polyunsaturated: 0.71 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 24.56 g
Fiber, total dietary: 1.4 g
Total sugars: 4.98 g
Sodium: 189 mg
Potassium: 68 mg
Calcium: 14 mg
Iron: 0.38 mg
Magnesium: 21 mg
Phosphorus: 53 mg
Copper: 0.06 mg
Manganese: 0 mg
Selenium: 6 mcg
Vitamin A: 534 IU
Thiamin: 0 mg
Pantothenic acid: 0.21 mg
Vitamin B-12: 0.17 mcg
Vitamin C (total ascorbic acid): 1.3 mg