MULTIGRAIN SOURDOUGH
Serving size: 40.0 G
Ingredients: WATER, UNBLEACHED UNBROMATED WHEAT FLOUR (MILLED WHEAT, MALTED BARLEY POWDER), UNBLEACHED UNBROMATED WHOLE WHEAT FLOUR (MILLED WHEAT), RYE FLOUR (MILLED RYE), SPELT FLOUR, OATS, RYE, SUNFLOWER SEEDS, SEA SALT, YEAST, MALT POWDER
Energy: 250 kcal
Protein: 10 g
Total lipid (fat): 2.5 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 5 g
Total sugars: 0 g
Sodium: 825 mg
Calcium: 0 mg
Iron: 2.7 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg