100% WHOLE WHEAT BREAD
Serving size: 34.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, ROLLED WHOLE WHEAT, BROWN SUGAR, WHEAT GLUTEN, WHEAT BRAN, SOYBEAN OIL, SEA SALT, YEAST, RAISIN JUICE, MOLASSES, HONEY, VINEGAR, ASCORBIC ACID AS A DOUGH CONDITIONER, ENZYMES.
Energy: 235 kcal
Protein: 11.76 g
Total lipid (fat): 2.94 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.06 g
Fiber, total dietary: 5.9 g
Total sugars: 8.82 g
Sodium: 559 mg
Calcium: 118 mg
Iron: 2.12 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.1 mg
Niacin: 2.35 mg
Vitamin C (total ascorbic acid): 0 mg