WHITE VALENTINES COOKIE
Serving size: 42.0 G
Ingredients: WHITE COATING (SUGAR, VEGETABLE OIL [PALM KERNEL AND HYDROGENATED PALM], WHEY POWDER [MILK], NONFAT DRY MILK, SORBITAN MONOSTEARATE, POLYSORBATE 60, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVORING]), COOKIE (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN VITAMIN B2}, FOLIC ACID], SUGAR, PALM AND/OR CANOLA OIL, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], CORNSTARCH, SALT, SOY LECITHIN], VANILLIN, CHOCOLATE).
Energy: 500 kcal
Protein: 2.38 g
Total lipid (fat): 23.81 g
Fatty acids, total saturated: 16.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 69.05 g
Fiber, total dietary: 0 g
Total sugars: 52.38 g
Sodium: 226 mg
Calcium: 95 mg
Iron: 1.71 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg