ITALIAN WOOD-FIRED PIZZA, STRACCHINO CHEESE & ARUGULA
Serving size: 150.0 G
Ingredients: CRUST: (SOFT UNBLEACHED WHEAT FLOUR, WATER, SALT, SUNFLOWER OIL, YEAST, MALTED WHEAT FLOUR) TOPPING: CHEESE CREAM (COTTAGE CHEESE [FROM COW'S PASTEURIZED SKIM MILK, SALT, WHEY, GUAR GUM, CITRIC ACID, CARRAGEENAN, CAROB BEAN GUM, CARBON DIOXIDE], HEAVY CREAM, COLZ OIL, WHEAT FLOUR, POTATO STARCH, SALT, WHITE PEPPER, NUTMEG), MOZZARELLA CHEESE (FROM PASTEURIZED COW'S MILK, STARTER CULTURE, MICROBIAL RENNET, SALT), SOFT STRACCHINO CHEESE (FROM SOFT RIPENED PASTEURIZED COW'S MILK CHEESE, STARTER CULTURE, RENNET, SALT), FRESH ARUGULA LEAVES.
Energy: 273 kcal
Protein: 10.67 g
Total lipid (fat): 12.67 g
Fatty acids, total saturated: 5.33 g
Fatty acids, total monounsaturated: 2.67 g
Fatty acids, total polyunsaturated: 0.67 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 32 g
Fiber, total dietary: 1.3 g
Total sugars: 1.33 g
Sodium: 430 mg
Calcium: 147 mg
Iron: 0 mg
Vitamin A: 100 IU
Vitamin C (total ascorbic acid): 0.4 mg