SUPERIOR ON MAIN, MADELEINES LITTLE CAKES
Serving size: 22.0 G
Ingredients: BUTTER WITH NATURAL FLAVOR (CREAM, NATURAL FLAVOR), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, WATER, ETHYL ALCOHOL.
Energy: 455 kcal
Protein: 4.55 g
Total lipid (fat): 27.27 g
Fatty acids, total saturated: 15.91 g
Fatty acids, total monounsaturated: 6.82 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 136 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 31.82 g
Sodium: 159 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 909 IU
Vitamin C (total ascorbic acid): 0 mg