BREAKFAST BURRITO
Serving size: 170.0 G
Ingredients: TORTILLA [ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, PALM SHORTENING, CULTURED WHEAT FLOUR, CONTAINS 2% OR LESS OF: MONO- AND DI-GLYCERIDES, SODIUM BICARBONATE, WHEAT GLUTEN, SALT, GUAR GUM, SUGAR, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, ENZYMES, SODIUM METABISULFITE], BREAKFAST MIX [SCRAMBLED EGGS (EGG, CANOLA OIL, DISTILLED VINEGAR), DICED POTATOES (POTATO, CANOLA OIL, SALT, CHILE PEPPER, PARSLEY, PAPRIKA, BLACK PEPPER), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH, CORN STARCH), FAJITA BLEND (ONION, GREEN BELL PEPPER, RED BELL PEPPER)], COOKED CHORIZO (PORK, SPICES, WATER, SALT, SODIUM PHOSPHATE, OLEORESIN OF PAPRIKA, GARLIC POWDER, PAPRIKA).
Energy: 218 kcal
Protein: 7.65 g
Total lipid (fat): 10.59 g
Fatty acids, total saturated: 4.12 g
Fatty acids, total trans: 0 g
Cholesterol: 91 mg
Carbohydrate, by difference: 21.18 g
Fiber, total dietary: 1.2 g
Total sugars: 0.59 g
Sodium: 353 mg
Calcium: 88 mg
Iron: 1.59 mg
Vitamin A: 588 IU
Vitamin C (total ascorbic acid): 8.8 mg