SOUR CREAM POUND CAKE
Serving size: 57.0 G
Ingredients: BLEACHED WHEAT FLOUR, SUGAR, EGGS, SOUR CREAM (CULTURED PASTEURIZED CREAM AND MILK, WHEY, MODIFIED FOOD STARCH [CORN], SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE [PRESERVATIVE]), WATER, BUTTER, BUTTERMILK (NONFAT DRY MILK, LACTIC ACID), EMULSIFIER (MONO AND DIGLYCERIDES PRESERVED WITH TBHQ AND CITRIC ACID), ARTIFICIAL FLAVOR, SALT, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, GUMS (CELLULOSE, GUAR, XANTHAN), WHEAT STARCH.
Energy: 298 kcal
Protein: 5.26 g
Total lipid (fat): 14.04 g
Fatty acids, total saturated: 7.89 g
Fatty acids, total trans: 0 g
Cholesterol: 96 mg
Carbohydrate, by difference: 38.6 g
Fiber, total dietary: 1.8 g
Total sugars: 21.05 g
Sodium: 316 mg
Calcium: 70 mg
Iron: 0 mg
Vitamin A: 526 IU
Vitamin C (total ascorbic acid): 0 mg