2 COOKING SAUCES & RECIPE
Serving size: 61.0 G
Ingredients: SIMMER SAUCE INGREDIENTS: WATER, SOYBEAN OIL, VINEGAR, WHITE WINE VINEGAR, GRATED CHEESE BLEND (PARMESAN, ASIAGO AND ROMANO CHEESE MADE FROM COW'S MILK [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES]), DRIED GARLIC, SUGAR, GARLIC, BASIL, CONTAINS LESS THAN 2% OF SALT, DRIED BASIL, SPICE, PHOSPHORIC ACID, XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR, BETA CAROTENE (COLOR), POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR). FINISHING SAUCE INGREDIENTS: DICED TOMATOES, WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, CONTAINS LESS THAN 2% OF SPICE, SALT, DRIED ONION, DRIED GARLIC, CITRIC ACID.
Energy: 131 kcal
Protein: 1.64 g
Total lipid (fat): 9.84 g
Fatty acids, total saturated: 1.64 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.56 g
Fiber, total dietary: 1.6 g
Total sugars: 3.28 g
Sodium: 475 mg
Calcium: 66 mg
Iron: 1.18 mg
Vitamin A: 492 IU
Vitamin C (total ascorbic acid): 3.9 mg