ROASTED & SALTED SUNFLOWER NUTS
Serving size: 33.0 G
Ingredients: SUNFLOWER NUTS, VEGETABLE OIL (CANOLA, SUNFLOWER, COTTONSEED AND/OR SOYBEAN), SALT.
Energy: 606 kcal
Protein: 21.21 g
Total lipid (fat): 51.52 g
Fatty acids, total saturated: 7.58 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 24.24 g
Fiber, total dietary: 9.1 g
Total sugars: 3.03 g
Sodium: 409 mg
Calcium: 61 mg
Iron: 4.36 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg