WIDE EGG NOODLES PASTA
Serving size: 56.0 G
Ingredients: DURUM FLOUR (WHEAT), EGGS OR EGG YOLKS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID.
Energy: 375 kcal
Protein: 14.29 g
Total lipid (fat): 4.46 g
Fatty acids, total saturated: 0.89 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 69.64 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sodium: 36 mg
Calcium: 36 mg
Iron: 3.21 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Riboflavin: 0.3 mg
Niacin: 5.36 mg
Vitamin C (total ascorbic acid): 0 mg