VANILLA POUND CAKE, VANILLA
Serving size: 75.0 G
Ingredients: SUGAR, EGG, WHEAT FLOUR, CANOLA OIL, WHEAT STARCH, PALM FAT, GLYCERIN, DEXTROSE, RICE FLOUR, GLUCOSE FRUCTOSE SYRUP, LEAVENING (DISODIUM PYROPHOSPHATE, SODIUM CARBONATE), SODIUM ACETATE, MONOAND DIGLYCERIDES OF FATTY ACIDS, SALT, NATURAL FLAVOR.
Energy: 413 kcal
Protein: 5.33 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total trans: 0 g
Cholesterol: 80 mg
Carbohydrate, by difference: 53.33 g
Fiber, total dietary: 1.3 g
Total sugars: 29.33 g
Sugars, added: 26.7 g
Sodium: 280 mg
Potassium: 67 mg
Calcium: 0 mg
Iron: 0.53 mg
Vitamin D (D2 + D3): 0 IU