PORK RINDS
Serving size: 14.0 G
Ingredients: FRIED PORK SKINS, SALT.
Energy: 571 kcal
Protein: 57.14 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 143 mg
Carbohydrate, by difference: 0 g
Sodium: 1643 mg