SOFT 100% WHOLE WHEAT BREAD, WHOLE WHEAT
Serving size: 54.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF: SALT, WHEAT BRAN, SOYBEAN OIL, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, DATEM, MONOGLYCERIDES, WHEY* (MILK), SOY LECITHIN, SESAME MEAL.
Energy: 259 kcal
Protein: 11.11 g
Total lipid (fat): 2.78 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0.93 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.3 g
Fiber, total dietary: 7.4 g
Total sugars: 5.56 g
Sodium: 463 mg
Calcium: 74 mg
Iron: 3.33 mg
Vitamin A: 185 IU
Thiamin: 0 mg
Riboflavin: 0.32 mg
Niacin: 2.22 mg
Folate, total: 30 mcg
Vitamin C (total ascorbic acid): 0 mg