PLANT PROTEIN SALADS
Serving size: 121.0 G
Ingredients: TOFU (NON-GMO SOYBEANS, WATER AND NIGARI {EXTRACT OF SEA SALT}), CELERY, EXPELLER PRESSED SUNFLOWER OIL, LEMON JUICE, ORGANIC RELISH (ORGANIC CUCUMBERS, ORGANIC CANE SUGAR, ORGANIC VINEGAR, WATER, SALT, CONTAINS LESS THAN 2% OF CALCIUM CHLORIDE, ORGANIC DEHYDRATED BELL PEPPERS, XANTHAN GUM, ORGANIC SPICE {CONTAINS CELERY}, NATURAL FLAVOR {CONTAINS CELERY}, ORGANIC GUM ARABIC, ORGANIC TURMERIC EXTRACT {COLOR}), SPICES, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), APPLE CIDER VINEGAR, EXTRA VIRGIN OLIVE OIL, SEA SALT, GREEN ONIONS, GARLIC POWDER, CORNSTARCH, YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), NUTRITIONAL YEAST (DRIED YEAST, NIACIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, FOLIC ACID, CYANOCOBALAMIN {B12 PRODUCED BY NATURAL FERMENTATION  NOT SYNTHETIC OR ANIMAL SOURCE}).
Energy: 157 kcal
Protein: 11.57 g
Total lipid (fat): 11.57 g
Fatty acids, total saturated: 1.24 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 3.31 g
Fiber, total dietary: 0.8 g
Total sugars: 0.83 g
Sodium: 438 mg