LASAGNA WITH MEAT SAUCE
Serving size: 227.0 G
Ingredients: TOMATOES (TOMATOES, SALT, BASIL), PASTA (DURUM SEMOLINA), WATER, RICOTTA CHEESE (WHOLE MILK, WHEY, VINEGAR, SALT), MOZZARELLA CHEESE (PASTEURIZE MILK, CHEESE CULTURE, SALT, ENZYMES), BEEF, ONIONS, EGG, IMPORTED ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CULTURES, RENNET, SALT), SALT, SOY OIL, SPICES, GARLIC, OLIVE OIL, SUGAR.
Energy: 132 kcal
Protein: 7.93 g
Total lipid (fat): 4.85 g
Fatty acids, total saturated: 2.2 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 15.42 g
Fiber, total dietary: 1.3 g
Total sugars: 2.64 g
Sodium: 251 mg
Calcium: 110 mg
Iron: 0.79 mg
Vitamin A: 441 IU
Vitamin C (total ascorbic acid): 5.3 mg