COUNTRY POTATO BREAD
Serving size: 36.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, POTATO FLOUR, SOYBEAN OIL, SALT, ENRICHMENT (CALCIUM SULFATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D3), WHEAT GLUTEN, CORN FLOUR, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, SPICE & COLORING, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, NATURAL & ARTIFICIAL FLAVOR, POTASSIUM IODATE, CALCIUM PHOSPHATE, SOY FLOUR.
Energy: 250 kcal
Protein: 8.33 g
Total lipid (fat): 2.78 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 2.8 g
Total sugars: 8.33 g
Sodium: 444 mg
Calcium: 278 mg
Iron: 3 mg
Vitamin A: 1389 IU
Thiamin: 0 mg
Riboflavin: 0.28 mg
Niacin: 3.33 mg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 111 IU