WHITE CHOCOLATE RASPBERRY GOOEY BUTTER CAKE MIX
Serving size: 37.0 G
Ingredients: PACKET 1: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL) WITH EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS, MONO- AND DIGLYCERIDES, SOY LECITHIN), NONFAT MILK, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), EGG WHITE, SALT, CALCIUM CARBONATE, MODIFIED CORN STARCH, EGG YOLK, ARTIFICIAL FLAVOR, GUAR GUM, WHEAT STARCH, MALTODEXTRIN, COLOR (YELLOW 5, YELLOW 6). PACKET 2: CONFECTIONER'S SUGAR, CORN STARCH (TO PREVENT CAKING). PACKET 3: WHITE CHOCOLATE POWDER (SUGAR, PARTIALLY HYDROGENATED COCONUT OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE - A MILK DERIVATIVE, NATURAL AND ARTIFICIAL FLAVORS, DIPOTASSIUM PHOSPHATE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM SILICO ALUMINATE, SALT, SOY LECITHIN - AN EMULSIFIER, CALCIUM, CARRAGEENAN, ARTIFICIAL COLOR). PACKET 4: SUGAR, RASPBERRY PUREE CONCENTRATE, WATER, NATURAL FLAVORS, SODIUM CITRATE, RASPBERRY SEEDS, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), PECTIN, FD&C RED #40.
Energy: 405 kcal
Protein: 2.7 g
Total lipid (fat): 4.05 g
Fatty acids, total saturated: 1.35 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 89.19 g
Fiber, total dietary: 0 g
Total sugars: 75.68 g
Sodium: 257 mg
Calcium: 162 mg
Iron: 0.97 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg