ALL WRAPPED UP MOIST YELLOW AND VELVETY CHOCOLATE CAKE LAYERS FILLED WITH FUDGE
Serving size: 79.0 G
Ingredients: SUGAR, EGGS, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, CANOLA OIL, WATER, ICING BOW (SUGAR, PALM OIL, CORNSTARCH, MONO- AND DIGLYCERIDES, WATER, POLYSORBATE 60, ARTIFICIAL FLAVOR), INVERT SUGAR, CONTAINS 2% OR LESS OF: AGAR-AGAR, BETA-CAROTENE (COLOR), BLUE 1 LAKE, BUTTER (CREAM, SALT), CARRAGEENAN, CITRIC ACID, COCOA PROCESSED WITH ALKALI, CORN SYRUP, CORNSTARCH, EGG WHITES, EGG YOLKS, FOOD STARCH-MODIFIED, GLYCERIN, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, GUAR GUM, LACTIC ACID, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), MODIFIED CELLULOSE, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM BENZOATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SORBITOL, SOY FLOUR, SOY LECITHIN, TITANIUM DIOXIDE (COLOR), TURMERIC (COLOR), UNSWEETENED CHOCOLATE, XANTHAN GUM, YELLOW 5, YELLOW 5 LAKE, YELLOW 6, YELLOW CORN FLOUR.
Energy: 519 kcal
Protein: 3.8 g
Total lipid (fat): 29.11 g
Fatty acids, total saturated: 10.13 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 60.76 g
Fiber, total dietary: 1.3 g
Total sugars: 46.84 g
Sodium: 291 mg
Calcium: 25 mg
Iron: 1.37 mg
Vitamin A: 127 IU
Vitamin C (total ascorbic acid): 0 mg