ALL BUTTER SHORTBREAD
Serving size: 100.0 G
Ingredients: FLOUR (WHEAT FLOUR, CALCIUM, IRON, NIACIN, THIAMIN), BUTTER (31%) (MILK), SUGAR, SALT, WHEAT STARCH.
Energy: 510 kcal
Protein: 6.2 g
Total lipid (fat): 26.7 g
Carbohydrate, by difference: 59.8 g
Fiber, total dietary: 2.5 g
Total sugars: 15.8 g