LEMON FLAVOR CRUMB CAKE, LEMON
Serving size: 56.0 G
Ingredients: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN AND PALM OIL, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: NONFAT MILK, GLUCOSE, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, EMULSIFIERS (MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, POLYSORBATE 60), MODIFIED CORN STARCH, CALCIUM ACETATE, CITRIC ACID, XANTHAN GUM, GUAR GUM, AGAR, WHEAT GLUTEN, COTTONSEED OIL, CORN STARCH, EGG WHITE, SOY FLOUR, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6, RED 40, BLUE 1.
Energy: 411 kcal
Protein: 3.57 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 45 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 28.57 g
Sodium: 241 mg
Calcium: 36 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg