COBORN'S GLUTEN FREE BAKERY, BARS, CHOCOLATE CHIP, CHOCOLATE CHIP
Serving size: 57.0 G
Ingredients: COOKIE BASE (RICE FLOUR, RICE STARCH, FOOD STARCH MODIFIED, BROWN RICE FLOUR, BAKING SODA, GUM ARABIC, NATURAL FLAVOR, SALT), BUTTER (PASTEURIZED CREAM, SALT), SEMI-SWEET CHOCOLATE PLACES (UNSWEETENED CHOCOLATE, SUGAR, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), BROWN SUGAR, SUGAR, WHOLE EGGS, CORN SYRUP, WATER, SALT, ARTIFICIAL VANILLA FLAVOR (WATER, PROPYLENE GLYCOL, ARTIFICIAL FLAVORS, CITRIC ACID).
Energy: 456 kcal
Protein: 3.51 g
Total lipid (fat): 21.05 g
Fatty acids, total saturated: 12.28 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 68.42 g
Fiber, total dietary: 1.8 g
Total sugars: 38.6 g
Sodium: 719 mg
Calcium: 0 mg
Iron: 3.16 mg
Vitamin A: 526 IU
Vitamin C (total ascorbic acid): 0 mg