SANTA FE STYLE RICE & BEANS
Serving size: 262.0 G
Ingredients: ENCHILADA SAUCE (WATER, TOMATO PASTE, TOMATOES IN PUREE [TOMATOES, TOMATO PUREE, SALT], ONION, SOYBEAN OIL, VEGETABLE BASE [SAUTEED VEGETABLES {CARROTS, CELERY, ONION}, SUGAR, MALTODEXTRIN, CORN OIL, SALT, CORN STARCH, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORING], MODIFIED CORN STARCH, CHILI POWDER [CHILI PEPPER, SALT, SPICES, GARLIC, ETHOXYQUIN {TO PRESERVE COLOR}], GARLIC [GARLIC, CITRIC ACID], FLAVORING [HYDROLYZED CORN GLUTEN, HYDROLYZED WHEAT GLUTEN, YEAST EXTRACT, SOYBEAN OIL], CHIPOTLE ADOBO PUREE [CHIPOTLE PEPPER PUREE, WATER, ONION, TOMATO PASTE, CANOLA OIL, SUGAR, VINEGAR, SALT, GARLIC, NATURAL SMOKE FLAVORING, SPICES], PAPRIKA [ETHOXYQUIN {TO PRESERVE COLOR}], YEAST EXTRACT [YEAST EXTRACT, SALT], LEMON JUICE [WATER, LEMON JUICE CONCENTRATE], SUGAR, SPICES, XANTHAN GUM, LOW SODIUM SEA SALT [SEA SALT, POTASSIUM CHLORIDE, MAGNESIUM SALTS], CAYENNE PEPPER), SPANISH STYLE BROWN RICE (COOKED LONG GRAIN BROWN RICE, CARROTS, WATER, GREEN CHILES [GREEN CHILE PEPPERS, WATER, CALCIUM CHLORIDE, CITRIC ACID, SALT], TOMATO PASTE, CHILI POWDER [CHILI PEPPER, SALT, SPICES, GARLIC, ETHOXYQUIN {TO PRESERVE COLOR}], MODIFIED CORN STARCH, VEGETABLE BASE [SAUTEED VEGETABLES {CARROTS, CELERY, ONION}, SUGAR, MALTODEXTRIN, CORN OIL, SALT, CORN STARCH, AUTOLYZED YEAST EXTRACT, NATURAL FLAVORING], FLAVORING [HYDROLYZED CORN GLUTEN, HYDROLYZED WHEAT GLUTEN, YEAST EXTRACT, SOYBEAN OIL], SALT, PAPRIKA [ETHOXYQUIN {TO PRESERVE COLOR}], CAYENNE PEPPER), BLACK BEANS (BLACK BEANS, WATER, SALT), WHITE CANNELLINI BEANS (CANNELLINI BEANS, WATER), CORN, MONTEREY JACK AND CHEDDAR CHEESE BLEND (MONTEREY JACK CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO {COLOR}], NATAMYCIN [MOLD INHIBITOR]), ONION, RED BELL PEPPERS, GREEN BELL PEPPER, SOYBEAN OIL, SALT, XANTHAN GUM, SPICES.
Energy: 103 kcal
Protein: 3.82 g
Total lipid (fat): 3.05 g
Fatty acids, total saturated: 0.95 g
Fatty acids, total trans: 0 g
Cholesterol: 2 mg
Carbohydrate, by difference: 15.65 g
Fiber, total dietary: 3.4 g
Total sugars: 1.53 g
Sugars, added: 0.4 g
Sodium: 237 mg
Potassium: 119 mg
Calcium: 39 mg
Iron: 1.15 mg
Vitamin D (D2 + D3): 0 IU