7"" CARROT CAKE
Serving size: 113.0 G
Ingredients: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, CORN SYRUP, PALM AND HYDROGENATED PALM OIL, CARROTS, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, APPLESAUCE (APPLES, WATER, SALT), BROWN SUGAR, WATER, PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), CONTAINS LESS THAN 2% OF THE FOLLOWING: COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL [CONTAINS SULFITES]), WALNUTS, CURRANTS (CURRANTS, VEGETABLE OIL), FOOD STARCH-MODIFIED, MOLASSES, MONO AND DIGLYCERIDES, BAKING SODA, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CINNAMON, SOYBEAN LECITHIN, SALT, BUTTER EMULSION (ARTIFICIAL BUTTER FLAVOR, PROPYLENE GLYCOL, WATER, VEGETABLE GUM), CARAMEL COLOR, POLYSORBATE60, NUTMEG, POTASSIUM SORBATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVORS, SODIUM BENZOATE (PRESERVATIVE), ALLSPICE, DEXTROSE, TITANIUM DIOXIDE, CARRAGEENAN, GLUCONO DELTA LACTONE, SILICON DIOXIDE, FD&C YELLOW 5, YELLOW 6, ANNATTO COLOR, VITAMIN A PALMITATE.
Energy: 363 kcal
Protein: 3.54 g
Total lipid (fat): 24.78 g
Fatty acids, total saturated: 9.73 g
Fatty acids, total trans: 0 g
Cholesterol: 40 mg
Carbohydrate, by difference: 34.51 g
Fiber, total dietary: 0.9 g
Total sugars: 21.24 g
Sodium: 239 mg
Calcium: 35 mg
Iron: 0.96 mg
Vitamin A: 1327 IU
Vitamin C (total ascorbic acid): 3.2 mg