BLUE HILL BAY, HERRING IN WINE SAUCE
Serving size: 55.0 G
Ingredients: HERRING, ONIONS, WATER, WHITE VINEGAR, SUGAR, SALT, SPICES, AND WINE.
Energy: 191 kcal
Protein: 14.55 g
Total lipid (fat): 9.09 g
Fatty acids, total saturated: 1.82 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 12.73 g
Fiber, total dietary: 1.8 g
Total sugars: 9.09 g
Sodium: 855 mg
Calcium: 73 mg
Iron: 0.98 mg
Vitamin A: 818 IU
Vitamin C (total ascorbic acid): 0 mg