ITALIAN STYLE PASTA, TRI COLOR TORTELLINI
Serving size: 106.0 G
Ingredients: WATER, ENRICHED SEMOLINA & FLOUR (SEMOLINA, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), RICOTTA CHEESE (WHEY, MILK, DISTILLED VINEGAR, SALT), BREAD CRUMBS (WHEAT FLOUR, DEXTROSE, SALT, YEAST, SOYBEAN OIL), IMPORTED PARMESAN AND CHEESE WHEY BLEND (IMPORTED PARMESAN CHEESE [PART SKIM COW'S MILK, CULTURES, SALT, ENZYMES], CHEESE WHEY, SALT), RICOTTA CHEESE (WHEY, CREAM, DISTILLED VINEGAR, CARRAGEENAN), IMPORTED PECORINO ROMANO AND CHEESE WHEY BLEND (IMPORTED ROMANO CHEESE [PART SKIM SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], CHEESE WHEY, SALT), IMPORTED ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL RED COLOR (GLYCERINE, WATER, PAPRIKA EXTRACT, CARMINE [COLOR], PROPYLENE GLYCOL, POLYSORBATE 80 [EMULSIFIER], ANNATTO EXTRACT [COLOR]), PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), EGG, SPINACH POWDER, SALT, NATURAL FLAVOR, SPICES, NUTMEG, DEHYDRATED PARSLEY FLAKES, NATURAL CHEDDAR FLAVORING.
Energy: 208 kcal
Protein: 9.43 g
Total lipid (fat): 4.25 g
Fatty acids, total saturated: 2.36 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 31.13 g
Fiber, total dietary: 1.9 g
Total sugars: 1.89 g
Sodium: 292 mg
Calcium: 142 mg
Iron: 1.36 mg
Vitamin A: 472 IU
Vitamin C (total ascorbic acid): 0 mg