WHOLE GRAINS HEALTHY BREAD, WHOLE GRAINS
Serving size: 31.0 G
Ingredients: WHOLE GRAIN WHEAT FLOUR, WATER, ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], CANE SUGAR, WHEAT GLUTEN, WHEAT BRAN, YEAST, NON-GMO SOYBEAN OIL, WHOLE GRAIN ROLLED OATS, RYE FLOUR, SALT, CULTURED WHEAT FLOUR, BARLEY FLAKES, RAISIN JUICE, MOLASSES, BARLEY MALT EXTRACT, POTASSIUM CHLORIDE, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID; TOPPED WITH OAT BRAN.
Energy: 258 kcal
Protein: 9.68 g
Total lipid (fat): 3.23 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.61 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.39 g
Fiber, total dietary: 6.5 g
Fiber, soluble: 0 g
Fiber, insoluble: 3 g
Total sugars: 6.45 g
Sugars, added: 6.5 g
Sodium: 435 mg
Potassium: 258 mg
Calcium: 65 mg
Iron: 3.23 mg
Thiamin: 0 mg
Riboflavin: 0.32 mg
Niacin: 3.23 mg
Folate, DFE: 77 mcg
Folic acid: 29 mcg
Vitamin D (D2 + D3): 0 IU