DIP STYLE POTATO CHIPS, JALAPENO
Serving size: 53.2 G
Ingredients: FRESH CHOICE POTATOES COOKED IN ONE OF MORE OF THE FOLLOWING VEGETABLE OILS: CORN, COTTONSEED, CANOLA, PALM OR SOYBEAN, SALT. INGREDIENTS OF SEASONING: WHEY, SPICES (INCLUDING JALAPENO), DEHYDRATED VEGETABLES (GREEN BELL PEPPER, ONION, GARLIC), SUGAR, DEXTROSE, SALT, MONOSODIUM GLUTAMATE, MALTODEXTRIN, TORULA YEAST, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, DISODIUM INOSINATE, AND DISODIUM GUANYLATE.
Energy: 508 kcal
Protein: 7.52 g
Total lipid (fat): 33.83 g
Fatty acids, total saturated: 9.4 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50.75 g
Fiber, total dietary: 5.6 g
Total sugars: 1.88 g
Sodium: 846 mg
Calcium: 0 mg
Iron: 1.35 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 20.3 mg