MURRAY SUGAR FREE COOKIES VANILLA 9OZ
Serving size: 30.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), POLYDEXTROSE, SORBITOL, MALTODEXTRIN.CONTAINS 2% OR LESS OF SOY LECITHIN, ARTIFICIAL FLAVOR, SALT, ACESULFAME POTASSIUM, SUCRALOSE, BAKING SODA, YELLOW 5, YELLOW 6, RED 40.
Energy: 504 kcal
Protein: 3.2 g
Total lipid (fat): 26.6 g
Fatty acids, total saturated: 9 g
Fatty acids, total monounsaturated: 4.8 g
Fatty acids, total polyunsaturated: 11.5 g
Fatty acids, total trans: 0.4 g
Cholesterol: 0 mg
Carbohydrate, by difference: 69.5 g
Fiber, total dietary: 0.8 g
Fiber, soluble: 0 g
Fiber, insoluble: 0 g
Total sugars: 0.8 g
Sodium: 85 mg
Potassium: 58 mg
Calcium: 6 mg
Iron: 1.5 mg
Magnesium: 7 mg
Phosphorus: 42 mg
Zinc: 0.2 mg
Thiamin: 0 mg
Riboflavin: 0.15 mg
Vitamin B-6: 0.01 mg
Vitamin B-12: 0 mcg
Folate, total: 78 mcg
Folic acid: 47 mcg
Vitamin C (total ascorbic acid): 0 mg
Ash: 0.4 g
Water: 0.3 g