BAKED MACARONI AND CHEESE
Serving size: 190.0 G
Ingredients: MACARONI (SEMOLINA, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO FOR COLOR, POTATO STARCH AND CELLULOSE POWDER, NATAMYCIN), PROCESSED CHEESE PRODUCT (NONFAT MILK AND MILKFAT, WHEY, MILK PROTEIN CONCENTRATE, MILK, SODIUM PHOSPHATE, MALTODEXTRIN, SALT, WHEY PROTEIN, CONCENTRATE, CALCIUM PHOSPHATE, LACTIC ACID, SORBIC ACID, SODIUM ALGINATE, CITRIC ACID, SODIUM CITRATE, CHEESE CULTURE, ENZYMES, APOCAROTENAL AND ANNATTO FOR COLOR), WATER, PANKO BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), BUTTER, CORNSTARCH, SALT, ONION POWDER, PEPPER, GARLIC POWDER, PAPRIKA, CAYENNE PEPPER.
Energy: 211 kcal
Protein: 8.95 g
Total lipid (fat): 11.05 g
Fatty acids, total saturated: 6.84 g
Fatty acids, total trans: 0.53 g
Cholesterol: 32 mg
Carbohydrate, by difference: 18.95 g
Fiber, total dietary: 1.1 g
Total sugars: 2.11 g
Sodium: 374 mg
Calcium: 211 mg
Iron: 0.76 mg
Vitamin A: 395 IU
Vitamin C (total ascorbic acid): 0 mg