CLAM BASE
Serving size: 6.0 G
Ingredients: CLAM MEAT, SALT, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, CLAM BROTH (WATER, DRIED CLAM BROTH), DRIED WHEY (MILK), CORN OIL, SUGAR, DRIED ONION, YEAST EXTRACT, DRIED GARLIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE EXTRACTIVE.
Energy: 167 kcal
Protein: 0 g
Total lipid (fat): 8.33 g
Carbohydrate, by difference: 33.33 g
Sodium: 11333 mg
Iron: 6 mg