GLUTEN-FREE VEGAN PIZZA
Serving size: 163.0 G
Ingredients: GLUTEN FREE PIZZA CRUST (WATER, RICE FLOUR, TAPIOCO FLOUR, SOYBEAN OIL, SUGAR, POTATO FLOUR, YEAST, BACKING POWDER, SALT, PSYLLIUM HUSK, OREGANO, THYME, SAGE, MARJORAM, BASIL, ROSEMARY), DAIRY FREE MOZZARELLA STYLE SHREDDED CHEESE (FILTERED WATER, TOPIOCA AND/OR ARROWROOT FLOUR, NON-GMO EXPELLER PRESSED CANOLA AND/OR SAFFLOWER OIL, COCONUT OIL, PEA PROTEIN, SALT, VEGAN NATURAL FLAVORS, INACTIVE YEAST, VEGETABLE GLYCERIN, XANTHAN GUM, CITRIC ACID, TITANIUM DIOXIDE), PIZZA SAUCE (VINE RIPENED TOMATOES, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, GARLIC, SUGAR, BASIL, OREGANO, BLACK PEPPER, CITRIC ACID).
Energy: 319 kcal
Protein: 3.68 g
Total lipid (fat): 12.27 g
Fatty acids, total saturated: 2.76 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.63 g
Fiber, total dietary: 3.1 g
Total sugars: 6.13 g
Sodium: 742 mg
Calcium: 153 mg
Iron: 0.44 mg
Vitamin A: 123 IU
Vitamin C (total ascorbic acid): 5.5 mg