BE MY VALENTINE RED VELVET CAKES
Serving size: 66.0 G
Ingredients: SUGAR, CORN SYRUP, PALM AND PALM KERNEL OIL, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, SOYBEAN OIL, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, COCOA, EGG WHITES, EGGS, SALT, BAKING SODA, CORN STARCH, SOY LECITHIN, MONO- AND DIGLYCERIDES, SORBIC ACID (TO PRESERVE FRESHNESS), SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, WHEY (MILK), POLYSORBATE 80, ARTIFICIAL COLORS (INCLUDES RED 40 LAKE), WHEY PROTEIN CONCENTRATE, POTATO STARCH.
Energy: 470 kcal
Protein: 1.52 g
Total lipid (fat): 24.24 g
Fatty acids, total saturated: 13.64 g
Fatty acids, total monounsaturated: 4.55 g
Fatty acids, total polyunsaturated: 4.55 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 62.12 g
Fiber, total dietary: 0 g
Total sugars: 46.97 g
Sodium: 182 mg
Potassium: 45 mg
Calcium: 0 mg
Iron: 0.55 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg