SHELLED PISTACHIOS WITH SEA SALT, SEA SALT
Serving size: 35.0 G
Ingredients: PISTACHIOS, SEA SALT.
Energy: 571 kcal
Protein: 20 g
Total lipid (fat): 45.71 g
Fatty acids, total saturated: 5.71 g
Fatty acids, total monounsaturated: 22.86 g
Fatty acids, total polyunsaturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 25.71 g
Fiber, total dietary: 11.4 g
Total sugars: 8.57 g
Sodium: 400 mg
Potassium: 1029 mg
Calcium: 114 mg
Iron: 4.11 mg
Magnesium: 114 mg
Phosphorus: 429 mg
Copper: 1.43 mg
Vitamin A: 571 IU
Niacin: 1.14 mg
Folate, total: 46 mcg
Vitamin C (total ascorbic acid): 3.4 mg