NEW YORK STYLE CHEESECAKE
Serving size: 113.0 G
Ingredients: PASTEURIZED MILK & CREAM, SUGAR, WHEAT FLOUR, EGG, LIQUID & HYDROGENATED SOYBEAN &/OR COTTONSEED OIL, WHOLE WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN &/OR COTTONSEED OIL, MODIFIED FOOD STARCH, NONFAT DRY MILK, SALT, NATURAL & ARTIFICIAL FLAVOR, MOLASSES, SODIUM PHOSPHATE (PRESERVATIVE), MODIFIED TAPIOCA STARCH, GUAR GUM, CARRAGEENAN, CHEESE CULTURE, CAROB BEAN GUM, DEXTROSE, MALTODEXTRIN, VEGETABLE MONO & DIGLYCERIDES, SODIUM BICARBONATE, SOY LECITHIN (EMULSIFIER), MALTED BARLEY FLOUR, HONEY, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, CALCIUM DISODIUM EDTA (PROTECTS FLAVOR), BETA CAROTENE (COLOR), THIAMINE MONONITRATE, TURMERIC (COLOR), RIBOFLAVIN, FOLIC ACID, ENZYME.
Energy: 319 kcal
Protein: 4.42 g
Total lipid (fat): 17.7 g
Fatty acids, total saturated: 8.85 g
Fatty acids, total trans: 0 g
Cholesterol: 66 mg
Carbohydrate, by difference: 35.4 g
Fiber, total dietary: 0.9 g
Total sugars: 24.78 g
Sodium: 186 mg
Calcium: 35 mg
Iron: 0.32 mg
Vitamin A: 442 IU
Vitamin C (total ascorbic acid): 0 mg