HOT JAMAICAN JERK SEASONING, HOT JAMAICAN JERK
Serving size: 1.0 G
Ingredients: SPICES INCLUDING CHILI PEPPER, BROWN SUGAR, SALT, DEHYDRATED ONION AND GARLIC, AND NOT MORE THAN 1% SILICON DIOXIDE ADDED TO PREVENT CAKING.
Energy: 500 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 100 g
Total sugars: 100 g
Sugars, added: 100 g
Sodium: 10500 mg