BANQUET, CREAMY PASTA CARBONARA
Serving size: 227.0 G
Ingredients: CARBONARA SAUCE: WATER, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BUTTER (CREAM, SALT), PEAS, MODIFIED CORN STARCH, BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, BROWN SUGAR, AND/OR SMOKE FLAVOR), SOYBEAN OIL, ROMANO CHEESE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF THE FOLLOWING: NONFAT DRY MILK, SEASONING BLEND (SALT, SPICE, GARLIC POWDER), XANTHAN GUM, GUAR GUM, COOKED LINGUINI: WATER, ENRICHED PASTA (DURUM WHEAT SEMOLINA, NIACIN, IRON[ FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CITRIC ACID.
Energy: 128 kcal
Protein: 4.85 g
Total lipid (fat): 5.29 g
Fatty acids, total saturated: 1.98 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 14.54 g
Fiber, total dietary: 1.8 g
Total sugars: 0.44 g
Sodium: 326 mg
Potassium: 26 mg
Calcium: 44 mg
Iron: 0.63 mg
Vitamin A: 44 IU
Vitamin C (total ascorbic acid): 0 mg