KEY FOOD, PEAS & DICED CARROTS
Serving size: 85.0 G
Ingredients: PEAS, CARROTS.
Energy: 41 kcal
Protein: 2.35 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.06 g
Fiber, total dietary: 2.4 g
Total sugars: 3.53 g
Sodium: 12 mg
Calcium: 0 mg
Iron: 0.85 mg
Vitamin A: 2353 IU
Vitamin C (total ascorbic acid): 7.1 mg