SCRAPPLE
Serving size: 57.0 G
Ingredients: PORK STOCK, PORK FAT, PORK LIVER, WHEAT FLOUR, CORN MEAL, SALT, PEPPER AND SAGE.
Energy: 246 kcal
Protein: 7.02 g
Total lipid (fat): 17.54 g
Fatty acids, total saturated: 7.89 g
Cholesterol: 88 mg
Carbohydrate, by difference: 14.04 g
Fiber, total dietary: 1.8 g
Total sugars: 0 g
Sodium: 509 mg
Calcium: 0 mg
Iron: 6.32 mg
Vitamin A: 12281 IU
Vitamin C (total ascorbic acid): 0 mg