WHOLE KERNEL CORN
Serving size: 113.0 G
Ingredients: WATER, CORN, SEA SALT, ASCORBIC ACID.
Energy: 27 kcal
Protein: 0.88 g
Total lipid (fat): 0.44 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5.31 g
Fiber, total dietary: 0.9 g
Total sugars: 1.77 g
Sodium: 124 mg
Calcium: 0 mg
Iron: 0.64 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 53.1 mg