LOUISIANA CRUNCH CREME CAKE
Serving size: 71.0 G
Ingredients: SUGAR, WATER, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGGS, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, WHEAT FLOUR, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, FLAKED YELLOW CORN, WHEAT GLUTEN, CORNSTARCH, COCONUT, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, CORN OIL AND/OR SOYBEAN OIL, SOY LECITHIN, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]), SODIUM STEAROYL LACTYLATE, BUTTER (CREAM, SALT), SALT, SODIUM PROPIONATE (PRESERVATIVE), CALCIUM CARBONATE, PALM OIL, CALCIUM SULFATE, PROPYLENE GLYCOL, CELLULOSE GUM, CARAMEL COLOR, FUMED SILICA, AGAR-AGAR, TOCOPHEROLS (PRESERVATIVE), ANNATTO EXTRACT COLOR, YELLOW 5, LOCUST BEAN GUM, ENZYMES, SODIUM HEXAMETAPHOSPHATE, TURMERIC COLOR, ETHYL ALCOHOL, TBHQ (PRESERVATIVE).
Energy: 423 kcal
Protein: 4.23 g
Total lipid (fat): 21.13 g
Fatty acids, total saturated: 3.52 g
Fatty acids, total monounsaturated: 5.63 g
Fatty acids, total polyunsaturated: 11.27 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 56.34 g
Fiber, total dietary: 0 g
Total sugars: 35.21 g
Sodium: 324 mg
Calcium: 56 mg
Iron: 2.03 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg