FRESH GOAT CHEESE
Serving size: 28.0 G
Ingredients: PASTEURIZED GOAT'S MILK, SALT, POTASSIUM SORBATE, BACTERIAL CULTURE, MICROBIAL ENZYME. TOPPING: RED BELL PEPPER, CANOLA AND EXTRA VIRGIN OLIVE OIL, DEHYDRATED GARLIC AND ONION, WATER, SUGAR, MODIFIED CORN STARCH, DEHYDRATED DILL WEED, SPICES, SODIUM BENZOATE, CITRIC ACID
Energy: 179 kcal
Protein: 10.71 g
Total lipid (fat): 10.71 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 536 mg
Calcium: 71 mg
Iron: 0 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 0 mg