FRESH FAMILY SIZE HARVEST SALAD
Serving size: 209.0 G
Ingredients: ROMAINE LETTUCE, SWEET ONION VINAIGRETTE (WATER, CANOLA OIL, SUGAR, DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, SPICES, TARTARIC ACID], ONION, WHITE WINE VINEGAR, ONION JUICE, CIDER VINEGAR, CONTAINS LESS THAN 2% OF DEHYDRATED ONION, SALT, DISTILLED VINEGAR, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], XANTHAN GUM, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, EXTRACTIVE OF ANNATTO), VALLEY SPRING MIX WITH CARROTS (GREEN LEAF LETTUCE, SPRING MIX [MAY CONTAIN SOME OR ALL OF THE FOLLOWING BABY WHOLE LEAF VARIETIES: GREEN LEAF, MIZUNA, GREEN ROMAINE, TANGO, GREEN OAK, GREEN CHARD, BABY SPINACH, ARUGULA, FRISEE, TATSOI, MACHE, RED CHARD, RED LEAF, LOLLA ROSA, RED ROMAINE, RED MUSTARD, RADICCHIO, RED OAK, BEET TOPS], CARROTS), APPLES (APPLES AND CALCIUM ASCORBATE [VITAMIN C CALCIUM SALT]), WALNUTS, FETA CHEESE CRUMBLES (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH (ADDED TO PREVENT CAKING)), DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL).
Energy: 158 kcal
Protein: 2.39 g
Total lipid (fat): 11.48 g
Fatty acids, total saturated: 1.2 g
Fatty acids, total trans: 0 g
Cholesterol: 2 mg
Carbohydrate, by difference: 11.96 g
Fiber, total dietary: 1.9 g
Total sugars: 8.61 g
Sodium: 211 mg
Calcium: 38 mg
Iron: 0.86 mg
Vitamin A: 2871 IU
Vitamin C (total ascorbic acid): 20.1 mg