SNICKERDOODLE COOKIES
Serving size: 42.0 G
Ingredients: GLUTEN FREE FLOUR (RICE FLOUR, CORN STARCH, TAPIOCA DEXTRIN, XANTHAN GUM, RICE EXTRACT), SUGAR, BUTTER (ORGANIC PASTEURIZED CREAM, LACTIC ACID), EGGS, CANOLA OIL, BAKING POWDER, (ALUMINIUM FREE, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, AND CONSTARCH), VANILLA EXTRACT, CREAM OF TARTAR, SALT, AND SPICE.
Energy: 429 kcal
Protein: 2.38 g
Total lipid (fat): 23.81 g
Fatty acids, total saturated: 11.9 g
Fatty acids, total trans: 0 g
Cholesterol: 83 mg
Carbohydrate, by difference: 57.14 g
Fiber, total dietary: 2.4 g
Total sugars: 28.57 g
Sodium: 321 mg
Calcium: 95 mg
Iron: 0.86 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 0 mg