RUFFLES, POTATO CHIPS
Serving size: 49.6 G
Ingredients: POTATOES, VEGETABLE OIL (SUNFLOWER, CORN AND/OR CANOLA OIL), AND SALT.
Energy: 565 kcal
Protein: 6.05 g
Total lipid (fat): 36.29 g
Fatty acids, total saturated: 5.04 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 54.44 g
Fiber, total dietary: 4 g
Total sugars: 2.02 g
Sodium: 484 mg
Potassium: 1210 mg
Calcium: 0 mg
Iron: 2.18 mg
Magnesium: 48 mg
Phosphorus: 121 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Niacin: 4.03 mg
Vitamin B-6: 0.6 mg
Vitamin C (total ascorbic acid): 18.1 mg