WHEAT SANDWICH SPECIAL RECIPE BREAD, WHEAT
Serving size: 47.0 G
Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, WHOLE WHEAT FLOUR, YEAST, SUGAR, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, MOLASSES, CALCIUM PROPIONATE AND SORBIC ACID (TO RETAIN FRESHNESS), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO-AND DIGLYCERIDES, ASCORBIC ACID), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CALCIUM SULFATE, CITRIC ACID), HYDROGENATED COTTONSEED OIL, SOY LECITHIN.
Energy: 255 kcal
Protein: 10.64 g
Total lipid (fat): 3.19 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.06 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.68 g
Fiber, total dietary: 2.1 g
Total sugars: 4.26 g
Sugars, added: 4.3 g
Sodium: 489 mg
Potassium: 130 mg
Calcium: 109 mg
Iron: 2.98 mg
Thiamin: 1 mg
Riboflavin: 0.21 mg
Niacin: 5.96 mg
Folic acid: 62 mcg
Vitamin D (D2 + D3): 0 IU