UNICORN TART RAINBOW CHEESECAKE DESSERT, UNICORN TART
Serving size: 44.0 G
Ingredients: CHEESECAKE MIX INGREDIENTS: POWDERED SUGAR (SUGAR, CORNSTARCH), BROWN SUGAR, ARTIFICIAL VANILLA POWDER (DEXTROSE, CORNSTARCH, VANILLIN, ETHYL VANILLIN, OTHER ARTIFICIAL FLAVORS, SILICON DIOXIDE). GRAHAM CRACKER CRUST: GRAHAM CRACKERS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, VEGETABLE OIL [SOYBEAN OIL, PALM OIL AND PALM KERNEL OIL], CONTAINS 2% OR LESS BAKING SODA, SALT, HONEY), VEGETABLE SHORTENING (SOYBEAN OIL AND FULLY HYDROGENATED SOYBEAN OIL), SUGAR, CORN SYRUP SOLIDS. COLORS INGREDIENTS: PINK: SUGAR WATER, GLYCERINE, MODIFIED CORN STARCH, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), RED 3. BLUE: SUGAR, WATER, GLYCERINE MODIFIED CORN STARCH, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), BLUE 1, RED 3. YELLOW: SUGAR, WATER, GLYCERINE, MODIFIED CORN STARCH, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), YELLOW 5.
Energy: 455 kcal
Protein: 2.27 g
Total lipid (fat): 15.91 g
Fatty acids, total saturated: 6.82 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 79.55 g
Fiber, total dietary: 2.3 g
Total sugars: 54.55 g
Sugars, added: 54.5 g
Sodium: 295 mg
Potassium: 50 mg
Calcium: 7 mg
Iron: 2.27 mg
Vitamin D (D2 + D3): 0 IU