DRY RUB SEASONING, HOT FIIYA
Serving size: 0.4 G
Ingredients: BROWN SUGAR, SALT, PAPRIKA, DEHYDRATED GARLIC, TOMATO POWDER, SPICES, NATURAL CHICKEN FLAVOR, CITRIC ACID, NOT MORE THAN 2% SOYBEAN OIL AND CALCIUM STEARATE ADDED AS PROCESSING AIDS.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0 g
Sodium: 6250 mg