BERRY SUPREME PIE
Serving size: 89.0 G
Ingredients: MARIONBERRIES, BLUEBERRIES, RASPBERRIES, SUGAR, TAPIOCA, RICE FLOUR, BUTTER (PASTEURIZED CREAM, SALT). PASTRY: GARBANZO BEAN FLOUR, RICE FLOUR, CORNSTARCH, SUGAR, EGG, SALT.
Energy: 270 kcal
Protein: 4.49 g
Total lipid (fat): 8.99 g
Fatty acids, total saturated: 5.06 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 42.7 g
Fiber, total dietary: 4.5 g
Total sugars: 17.98 g
Sodium: 124 mg
Calcium: 45 mg
Iron: 12.13 mg
Vitamin A: 562 IU
Vitamin C (total ascorbic acid): 2.7 mg