THE BAKERY, MINI CUPCAKES WITH BUTTERCREME ICING, BLUE RASPBERRY
Serving size: 71.0 G
Ingredients: SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM, CANOLA AND/OR PALM KERNEL), CORN SYRUP, EGGS, FOOD STARCH-MODIFIED, CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), MONO- AND DIGLYCERIDES, NONFAT MILK, EGG WHITES, SALT, NATURAL & ARTIFICIAL FLAVORS, WHEY, WHEAT STARCH, SOY LECITHIN, GUAR GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, MALIC ACID, POTASSIUM SORBATE (PRESERVATIVES), CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVES), CITRIC ACID, GLYCERIN, CITRUS FIBER, XANTHAN GUM, WHEAT PROTEIN, SODIUM STEAROYL LACTYLATE, DATEM, GUM ARABIC, CALCIUM STEAROYL-2-LAC-TYLATE, SODIUM CARBOXYMETHYLCELLULOSE, METHYLCELLULOSE, BLUE 1, YELLOW 5.
Energy: 394 kcal
Protein: 2.82 g
Total lipid (fat): 16.9 g
Fatty acids, total saturated: 5.63 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 57.75 g
Fiber, total dietary: 0 g
Total sugars: 40.85 g
Sodium: 296 mg
Calcium: 0 mg
Iron: 1.01 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg