WILD CAUGHT PINK SALMON BURGER
Serving size: 113.0 G
Ingredients: PINK SALMON, SUGAR, SOY SAUCE POWDER, GARLIC POWDER, ONION POWDER, SPICES, NATURAL FLAVOR, SUNFLOWER OIL, YELLOW CORN FLOUR, PAPRIKA EXTRACTIVE, MALTODEXTRIN, SOYBEAN OIL, CARRAGEENAN GUM SALT, CORN SYRUP SOLID, TOMATO POWDER, ONION FLAKES, YEAST EXTRACTIVE, FOOD ADDITIVE (DI-MALIC ACID, CARAMEL COLOR, SILICON DIOXIDE).
Energy: 97 kcal
Protein: 16.81 g
Total lipid (fat): 3.1 g
Fatty acids, total saturated: 1.33 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 354 mg
Calcium: 0 mg
Iron: 0.64 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg