TASTYKAKE, KANDY KAKES, FALL KARROT KAKE
Serving size: 38.0 G
Ingredients: CONFECTIONARY COATING (SUGAR, PALM KERNEL AND PALM OIL, NONFAT DRY MILK, TITANIUM DIOXIDE [COLOR], SOY LECITHIN), SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, RIBOFLAVIN, THIAMIN MONONITRATE, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, HYDROGENATED COTTONSEED CORN SYRUP, WATER, EGGS, CARROTS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT MILK, MONO- AND DIGLYCERIDES, SOY LECITHIN, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, CALCIUM SULFATE SPICES, RAISINS, CORNSTARCH, GLYCERINE, COCONUT (WITH SODIUM METABISULFITE TO PRESERVE WHITENESS), ORANGE PUREE, BUTTER (MADE FROM MILK), PROPYLENE GLYCOL MONO-AND DIESTERS OF FATS AND FATTY ACIDS, LACTIC ACID, LACTYLIC ESTERS OF FATTY ACIDS, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE)
Energy: 500 kcal
Protein: 2.63 g
Total lipid (fat): 28.95 g
Fatty acids, total saturated: 18.42 g
Fatty acids, total trans: 0 g
Cholesterol: 26 mg
Carbohydrate, by difference: 57.89 g
Fiber, total dietary: 0 g
Total sugars: 44.74 g
Sodium: 158 mg
Calcium: 0 mg
Iron: 0.95 mg
Vitamin A: 263 IU
Vitamin C (total ascorbic acid): 0 mg