TURKEY & CHEDDAR CRACKER STACKERS OSCAR MAYER LEAN TURKEY, KRAFT REDUCED FAT CHEDDAR PASTEURIZED PROCESS CHEESE, CRACKERS, CAPRI SUN FRUIT PUNCH, AIRHEADS BLUE RASPBERRY AND CHERRY LUNCH COMBINATIONS, TURKEY & CHEDDAR CRACKER STACKERS
Serving size: 82.0 G
Ingredients: FRUIT PUNCH FLAVORED JUICE DRINK BLEND FROM CONCENTRATE - WATER; HIGH FRUCTOSE CORN SYRUP; PEAR AND GRAPE JUICE CONCENTRATES; CITRIC ACID; WATER EXTRACTED ORANGE, APPLE, AND PINEAPPLE JUICE CONCENTRATES; NATURAL FLAVOR; VITAMIN E ACETATE. ROAST WHITE TURKEY - CURED - SMOKE FLAVOR ADDED - WHITE TURKEY WATER, POTASSIUM LACTATE, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF DEXTROSE, CARRAGEENAN, SALT, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, SODIUM DIACETATE, FLAVOR, SODIUM ASCORBATE, SMOKE FLAVOR, SODIUM NITRITE, NATURAL AND ARTIFICIAL FLAVOR. ARTIFICIALLY FLAVORED BLUE RASPBERRY & CHERRY CANDY - SUGAR, CORN SYRUP, MALTODEXTRIN, DEXTROSE, MODIFIED FOOD STARCH (CORN), PARTIALLY HYDROGENATED SOYBEAN OIL, CONTAIN LESS THAN 2% OF: CITRIC ACID, WATER, ARTIFICIAL FLAVORS, ARTIFICIAL COLORS, RED 40, BLUE 1, YELLOW 6, YELLOW 5. REDUCED FAT PASTEURIZED PROCESS CHEDDAR CHEESE - PASTEURIZED PART-SKIM MILK, SKIM MILK, MILKFAT, SALT, SODIUM CITRATE, MILK, LACTIC ACID, CHEESE CULTURE, SORBIC ACID ADDED AS A PRESERVATIVE, SODIUM PHOSPHATE, ENZYMES, APOCAROTENAL (COLOR), VITAMIN A PALMITATE, WITH SUNFLOWER LECITHIN FOR SLICE SEPARATION. CRACKERS - ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PARTIALLY HYDROGENATED COTTONSEED OIL WITH TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), SUGAR, SALT, BAKING SODA, WHEY (FROM MILK), SOY LECITHIN, NATURAL FLAVOR, ENZYMES.
Energy: 390 kcal
Protein: 12.2 g
Total lipid (fat): 10.98 g
Fatty acids, total saturated: 4.27 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 59.76 g
Fiber, total dietary: 0 g
Total sugars: 34.15 g
Sodium: 707 mg
Calcium: 183 mg
Iron: 1.32 mg
Vitamin A: 610 IU
Vitamin C (total ascorbic acid): 0 mg