STUFFED VINE LEAVES MEDITERRANEAN RECIPE, STUFFED VINE LEAVES
Serving size: 120.0 G
Ingredients: ONION, WATER, RICE, VINE LEAVES, SUNFLOWER OIL, SALT, MINT, DILL, BLACK PEPPER, CITRIC ACID.
Energy: 175 kcal
Protein: 1.67 g
Total lipid (fat): 9.17 g
Fatty acids, total saturated: 0.83 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 19.17 g
Fiber, total dietary: 2.5 g
Total sugars: 1.67 g
Sodium: 475 mg
Calcium: 33 mg
Iron: 1.2 mg
Vitamin A: 167 IU
Vitamin C (total ascorbic acid): 1 mg