VEGETABLE PIZZA
Serving size: 143.0 G
Ingredients: CRUST: FLOUR, (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), CALCIUM PROPIONATE (PRESERVATIVE) AND SOY LECITHIN. CHEESE: PASTEURIZED MILK, PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE (ANTI-CAKING AGENT). SAUCE: TOMATO PUREE, CRUSHED TOMATOES, SALT, CITRIC ACID), PARMESAN CHEESE (CULTURED PART SKIM COW'S MILK, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), OREGANO, SALT, PEPPER. VEGETABLES: GREEN PEPPERS, MUSHROOMS, ONIONS, BLACK OLIVES.
Energy: 210 kcal
Protein: 11.19 g
Total lipid (fat): 6.99 g
Fatty acids, total saturated: 2.8 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 25.87 g
Fiber, total dietary: 1.4 g
Total sugars: 3.5 g
Sodium: 392 mg
Calcium: 210 mg
Iron: 0.76 mg
Vitamin A: 280 IU
Vitamin C (total ascorbic acid): 6.3 mg