4 OZ. SALMON PORTIONS
Serving size: 112.0 G
Ingredients: SALMON
Energy: 205 kcal
Protein: 20.54 g
Total lipid (fat): 13.39 g
Fatty acids, total saturated: 3.12 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 58 mg
Potassium: 367 mg
Calcium: 22 mg
Iron: 0 mg
Vitamin A: 22 IU
Vitamin C (total ascorbic acid): 5.4 mg
Vitamin E: 0 IU