CHILI SEASONING
Serving size: 2.0 G
Ingredients: SPICES, ONION, GARLIC
Energy: 250 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1500 mg
Calcium: 0 mg
Iron: 18 mg
Vitamin A: 15000 IU
Vitamin C (total ascorbic acid): 0 mg