PEPPERONI PIZZA MAC & CHEESE PEPPERONI, MOZZARELLA, & WHITE CHEDDAR MAC & CHEESE WITH MARINARA SAUCE BOWL, PEPPERONI PIZZA MAC & CHEESE
Serving size: 396.0 G
Ingredients: COOKED ENRICHED PASTA (WATER, SEMOLINA FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), SKIM MILK, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), WAER, PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID [PRESERVATIVES], MAY ALSO CONTAIN PAPRIKA, NATURAL SMOKE FLAVOR), WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER DEXTROSE, SPICES, LACTIC ACID STATER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRATE, BHA, BHT CITRIC ACID [TO PROTECT FLAVOR]), ONIONS 2% OR LESS OF BLEACHED WHEAT FLOUR, CREAM SOYBEAN OIL, BUTTER (CREAM, SALT), MODIFIED CORNSTARCH, GARLIC PUREE, SALT, SUGAR, SPICES, POTASSIUM CHLORIDE, XANTHAN GUM, YEAST EXTRACT, LACTIC ACID, CALCIUM LACTATE.
Energy: 162 kcal
Protein: 7.32 g
Total lipid (fat): 8.59 g
Fatty acids, total saturated: 4.04 g
Fatty acids, total trans: 0.25 g
Cholesterol: 21 mg
Carbohydrate, by difference: 13.89 g
Fiber, total dietary: 0.8 g
Total sugars: 3.03 g
Sugars, added: 0.3 g
Sodium: 381 mg
Potassium: 212 mg
Calcium: 121 mg
Iron: 0.86 mg