MALAYSIAN CHAPATTI
Serving size: 40.0 G
Ingredients: 48% WHEAT FLOUR, 8% WHOLEMEAL FLOUR, WATER, MARGARINE (PALM OIL BASED), SALT AND BAKING POWDER (E500).
Energy: 300 kcal
Protein: 7.5 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 10 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.5 g
Fiber, total dietary: 5 g
Total sugars: 2.5 g
Sodium: 300 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg