NATURE'S CUPBOARD, WHOLE WHEAT BREAD
Serving size: 76.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, LIQUID SUGAR, WHEAT GLUTEN, CONTAINS 2 PERCENT OR LESS OF: YEAST, SOYBEAN AND/OR CANOLA OIL, SEA SALT, MOLASSES, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: SODIUM STEAROYL LACTGYLATE, ETHOXYLATRED MONO-AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID), MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (TO RETARD SPOILAGE), CULTURED WHEAT, VINEGAR, ENZYMES.
Energy: 237 kcal
Protein: 9.21 g
Total lipid (fat): 3.29 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 40.79 g
Fiber, total dietary: 6.6 g
Total sugars: 5.26 g
Sodium: 474 mg
Calcium: 79 mg
Iron: 2.37 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.09 mg
Niacin: 2.63 mg
Folate, total: 21 mcg
Vitamin C (total ascorbic acid): 0 mg