LIGHT WHEAT BREAD
Serving size: 46.0 G
Ingredients: WATER, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OAT FIBER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEAT BRAN, BROWN SUGAR, MOLASSES, HONEY, SALT, RAISIN JUICE, SOYBEAN OIL, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID), VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), MONOCALCIUM PHOSPHATE.
Energy: 196 kcal
Protein: 10.87 g
Total lipid (fat): 2.17 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43.48 g
Fiber, total dietary: 13 g
Total sugars: 6.52 g
Sugars, added: 4.3 g
Sodium: 478 mg
Potassium: 100 mg
Calcium: 104 mg
Iron: 2.17 mg
Thiamin: 0 mg
Riboflavin: 0.22 mg
Niacin: 2.17 mg
Vitamin D (D2 + D3): 0 IU