CURRY GREEN PASTE
Serving size: 16.0 G
Ingredients: ONION, WATER, CORIANDER, SOYBEAN OIL, CHILI, SUGAR, LEMON GRASS, SALT, GARLIC, FISH SAUCE, GALANGAL, CUMIN SEED, MODIFIED TAPIOCA STARCH, NATURAL SPICES, SHRIMP PASTE, LIME LEAVES, ACETIC ACID.
Energy: 156 kcal
Protein: 0 g
Total lipid (fat): 9.38 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 18.75 g
Fiber, total dietary: 6.2 g
Total sugars: 6.25 g
Sodium: 2438 mg
Calcium: 0 mg
Iron: 2.25 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg