UT OUTSIDE SKIRTS 14-16OZ
Serving size: 112.0 G
Ingredients: SKIRT STEAK
Energy: 205 kcal
Protein: 18.75 g
Total lipid (fat): 14.29 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 67 mg
Potassium: 250 mg
Calcium: 5 mg
Iron: 3.57 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg