CHICKEN ENCHILADAS VERDE
Serving size: 189.0 G
Ingredients: SALSA VERDE (CRUSHED TOMATILLOS [TOMATILLOS AND CITRIC ACID], CILANTRO, JALAPENOS, MODIFIED CORN STARCH, GARLIC, SALT, GELATIN), CORN TORTILLAS (WATER, LIMED CORN FLOUR, CELLULOSE GUM), COOKED WHITE CHICKEN MEAT (CHICKEN, WATER, MODIFIED CORN STARCH, ISOLATED SOY PROTEIN, SALT, SODIUM PHOSPHATE), MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SOUR CREAM (CULTURED MILK, CREAM, NONFAT MILK, GELATIN).
Energy: 122 kcal
Protein: 6.35 g
Total lipid (fat): 4.76 g
Fatty acids, total saturated: 2.12 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 13.23 g
Fiber, total dietary: 1.6 g
Total sugars: 1.59 g
Sodium: 286 mg
Calcium: 53 mg
Iron: 0.76 mg
Vitamin A: 265 IU
Vitamin C (total ascorbic acid): 4.8 mg