VENETIAN PANETTONE
Serving size: 80.0 G
Ingredients: WHEAT FLOUR, RAISINS, BUTTER, NATURAL YEAST SUGAR, EGG, YOLK, EGGS, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, MILK INVERTED SUGAR SYRUP, HONEY, SALT, NATURAL FLAVORINGS.
Energy: 388 kcal
Protein: 7.5 g
Total lipid (fat): 15 g
Fatty acids, total saturated: 8.75 g
Fatty acids, total trans: 0 g
Cholesterol: 144 mg
Carbohydrate, by difference: 53.75 g
Fiber, total dietary: 2.5 g
Total sugars: 26.25 g
Sodium: 188 mg
Calcium: 25 mg
Iron: 1.35 mg
Vitamin A: 125 IU
Vitamin C (total ascorbic acid): 0 mg