WHOLE KERNEL CORN
Serving size: 85.0 G
Ingredients: CORN, WATER, SUGAR, SALT
Energy: 94 kcal
Protein: 2.35 g
Total lipid (fat): 1.18 g
Fatty acids, total saturated: 0 g
Carbohydrate, by difference: 16.47 g
Fiber, total dietary: 2.4 g
Total sugars: 4.71 g
Sodium: 282 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 4.2 mg