ULTIMATE RED VELVET CAKE
Serving size: 132.0 G
Ingredients: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), SUGAR, CORN OIL (FULLY REFINED AND DEWAXED CORN OIL), BUTTER (CREAM), FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), POWDERED SUGAR, WHOLE EGGS, BUTTERMILK, SOUR CREAM (PASTEURIZED GRADE A CULTURED MILK, CREAM, NONFAT MILK SOLIDS, ENZYMES),VANILLA CRUNCH (WHEAT FLOUR, SUGAR, PALM OIL, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, BAKING SODA), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIMMED MILK POWDER, WHEY POWDER, LACTOSE, SOY LECITHIN [EMULSIFIER], NATURAL VANILLA), WATER, RED COLOR (MALTODEXTRIN, XANTHAN GUM, GUAR GUM, CARMINE, ANNATTO [COLOR]), INVERT SUGAR, BAKING SODA, DARK COCOA POWDER (100% COCOA BEANS [PROCESSED WITH ALKALI]), VINEGAR, SALT, GUMS (GUM ACACIA, XANTHAN GUM, MODIFIED GUM ACACIA), MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MODIFIED CORNSTARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT, ARTIFICIAL VANILLA FLAVOR.
Energy: 409 kcal
Protein: 3.79 g
Total lipid (fat): 27.27 g
Fatty acids, total saturated: 12.12 g
Fatty acids, total trans: 0.76 g
Cholesterol: 72 mg
Carbohydrate, by difference: 37.12 g
Fiber, total dietary: 0.8 g
Total sugars: 28.03 g
Sodium: 205 mg
Calcium: 45 mg
Iron: 0.55 mg
Vitamin A: 303 IU
Vitamin C (total ascorbic acid): 0 mg