SOURDOUGH BREAD
Serving size: 43.0 G
Ingredients: ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE, CALCIUM SULFATE, ENZYMES, YEAST, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), ASCORBIC ACID, ENZYMES.
Energy: 256 kcal
Protein: 9.3 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.49 g
Fiber, total dietary: 2.3 g
Total sugars: 0 g
Sodium: 581 mg
Calcium: 93 mg
Iron: 3.35 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg