LOW FAT YOGURT
Serving size: 85.0 G
Ingredients: CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, MODIFIED CORN STARCH, CONTAIN LESS THAN 2% OF: NONFAT MILK, KOSHER GELATIN, TRICALCIUM PHOSPHATE, NATURAL FLAVOR, VITAMIN A ACETATE, VITAMIN D3*. *INGREDIENT NOT IN REGULAR YOGURT. CONTAINS LIVE AND ACTIVE CULTURES.
Energy: 82 kcal
Protein: 3.53 g
Total lipid (fat): 1.18 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 14.12 g
Fiber, total dietary: 0 g
Total sugars: 9.41 g
Sodium: 59 mg
Potassium: 176 mg
Calcium: 235 mg
Iron: 0 mg
Vitamin A: 588 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 94 IU