RUFFLES, POTATO CHIPS
Serving size: 28.0 G
Ingredients: POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), AND SALT.
Energy: 500 kcal
Protein: 7.14 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total monounsaturated: 12.5 g
Fatty acids, total polyunsaturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 64.29 g
Fiber, total dietary: 3.6 g
Total sugars: 0 g
Sodium: 643 mg
Potassium: 1107 mg
Calcium: 0 mg
Iron: 1.29 mg
Phosphorus: 143 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.12 mg
Niacin: 4.29 mg
Vitamin B-6: 0.29 mg
Vitamin C (total ascorbic acid): 21.4 mg