TORTELLINI, TRI-COLORED CHEESE
Serving size: 115.0 G
Ingredients: PASTA (ENRICHED DURUM SEMOLINA [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], LIQUID WHOLE EGGS, ENRICHED WHEAT FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SPINACH POWDER, TOMATO POWDER), FILLING (RICOTTA CHEESE [WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID], MOZZARELLA CHEESE [SKIMMED MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES], TOASTED WHEAT CRUMBS [WHEAT FLOUR, YEAST], PARMESAN CHEESE [MILK, BACTERIAL CULTURE, SALT, LIPASE, MICROBIAL ENZYMES], ROMANO CHEESE [MILK, BACTERIAL CULTURE, SALT, MICROBIAL ENZYMES, LIPASE], SALT, WHITE PEPPER, BASIL).
Energy: 270 kcal
Protein: 14.78 g
Total lipid (fat): 5.22 g
Fatty acids, total saturated: 2.61 g
Fatty acids, total trans: 0 g
Cholesterol: 52 mg
Carbohydrate, by difference: 43.48 g
Fiber, total dietary: 2.6 g
Total sugars: 1.74 g
Sodium: 217 mg
Calcium: 130 mg
Iron: 2.35 mg
Vitamin A: 348 IU
Vitamin C (total ascorbic acid): 0 mg