SEASONING FOR SEAFOOD, POULTRY, SALADS, AND MEATS
Serving size: 0.6 G
Ingredients: SPICES AND HERBS (INCLUDING RED PEPPER AND BLACK PEPPER), SALT, AND PAPRIKA.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Sodium: 15833 mg