PEPPER JACK CHEESE, PEPPER JACK
Serving size: 28.0 G
Ingredients: PASTEURIZED MILK, CHEESE CULTURES, JALAPENO & BELL PEPPERS, SALT, VEGETABLE ENZYMES.
Energy: 393 kcal
Protein: 25 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 607 mg
Calcium: 714 mg
Vitamin A: 1071 IU