VICTORIA, JULIENNE CUT SUN DRIED TOMATOES FOR SALADS & COOKING
Serving size: 40.0 G
Ingredients: TOMATOES, CANOLA OIL, ITALIAN OLIVE OIL, RED WINE VINEGAR SPICES, SEA SALT, CITRIC ACID, SODIUM BISULFITE (TO RETAIN COLOR), AND NATURAL FLAVORINGS.
Energy: 250 kcal
Protein: 5 g
Total lipid (fat): 15 g
Fatty acids, total saturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 25 g
Fiber, total dietary: 10 g
Total sugars: 10 g
Sodium: 100 mg
Calcium: 50 mg
Iron: 3.6 mg
Vitamin A: 2500 IU
Vitamin C (total ascorbic acid): 0 mg