PORK SAUSAGE
Serving size: 59.0 G
Ingredients: PORK, WATER, SALT, SPICES, CULTURED DEXTROSE & MALTODEXTRIN, SEASONING (NATURAL FLAVORING, SEA SALT), MADE WITH CALCIUM ALGINATE CASING.
Energy: 407 kcal
Protein: 13.56 g
Total lipid (fat): 38.98 g
Fatty acids, total saturated: 11.86 g
Fatty acids, total trans: 0 g
Cholesterol: 68 mg
Carbohydrate, by difference: 1.69 g
Sodium: 627 mg
Calcium: 136 mg
Iron: 1.22 mg
Vitamin C (total ascorbic acid): 4.1 mg