GARDENBURGER VEGGIE BURGERS ORIGINAL 3.4OZ 48CT
Serving size: 96.0 G
Ingredients: COOKED BROWN RICE (LONG GRAIN BROWN RICE, WATER), WATER, MUSHROOMS, ONIONS, ROLLED OATS, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ANNATTO FOR COLOR, ENZYMES), HYDRATED BULGUR WHEAT (WATER, BULGUR WHEAT), CHEDDAR CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CULTURES, ANNATTO), SOY PROTEIN CONCENTRATE, CONTAINS TWO PERCENT OR LESS OF SALT, PARSLEY, MODIFIED VEGETABLE GUM, WHEAT GLUTEN, GARLIC POWDER, YEAST EXTRACT, AUTOLYZED YEAST EXTRACT, SPICES, CITRIC ACID, MALTED BARLEY, NATURAL FLAVORS, ANNATTO COLOR, WHEY, MALTODEXTRIN, MALTED BARLEY FLOUR, DEHYDRATED ONION, DEHYDRATED MUSHROOMS, GUAR GUM, TURMERIC COLOR.
Energy: 154 kcal
Protein: 7.7 g
Total lipid (fat): 4.6 g
Fatty acids, total saturated: 2.6 g
Fatty acids, total monounsaturated: 0.4 g
Fatty acids, total polyunsaturated: 0.5 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 21.9 g
Fiber, total dietary: 3.5 g
Fiber, soluble: 2 g
Fiber, insoluble: 1 g
Total sugars: 0.8 g
Sodium: 546 mg
Potassium: 170 mg
Calcium: 113 mg
Iron: 1.5 mg
Magnesium: 31 mg
Phosphorus: 132 mg
Zinc: 0.5 mg
Vitamin A: 178 IU
Thiamin: 0 mg
Riboflavin: 0.02 mg
Niacin: 0.8 mg
Vitamin B-6: 0.09 mg
Vitamin B-12: 0 mcg
Folate, total: 9 mcg
Vitamin C (total ascorbic acid): 2 mg
Vitamin D (D2 + D3): 0 IU
Vitamin E: 0 IU
Ash: 3.9 g
Water: 61.9 g