BUTTERMILK PANCAKE MIX
Serving size: 50.0 G
Ingredients: CAKE FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOY FLOUR, DEXTROSE, SOYBEAN OIL, BUTTERMILK POWDER, BAKING SODA, CORN STARCH, SODIUM ACID PYROPHOSPHATE, SALT, MONOCALCIUM PHOSPHATE, WHOLE EGGS (WHOLE EGGS, SODIUM SILICOALUMINATE [AS AN ANTICAKING AGENT]).
Energy: 360 kcal
Protein: 10 g
Total lipid (fat): 2 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 72 g
Fiber, total dietary: 2 g
Total sugars: 10 g
Sodium: 960 mg
Calcium: 200 mg
Iron: 5.4 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg