BACON
Serving size: 13.0 G
Ingredients: BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SMOKE FLAVORING, SODIUM, ERYTHORBATE, SODIUM NITRITE.
Energy: 615 kcal
Protein: 30.77 g
Total lipid (fat): 53.85 g
Fatty acids, total saturated: 19.23 g
Fatty acids, total trans: 0 g
Cholesterol: 115 mg
Carbohydrate, by difference: 0 g
Total sugars: 0 g
Sodium: 1462 mg