ITALIAN THIN CRUST PIZZA
Serving size: 123.0 G
Ingredients: PIZZA CRUST [WHEAT FLOUR, WATER, OLIVE OIL, SALT, EXTRA VIRGIN OLIVE OIL, YEAST, WHEAT GLUTEN, MALTED WHEAT FLOUR, (MAY CONTAIN SOY)], MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)], ALFREDO SAUCE {REDUCED FAT MILK, CREAM, WATER, PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)], UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR, LACTIC ACID, STARTER DISTILLATE), ALL-PURPOSE FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON (REDUCED IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)], GARLIC PUREE, SALT, CORN STARCH, BLACK PEPPER, NUTMEG, BAY LEAF, XANTHAN GUM}, MASCARPONE CHEESE (PASTEURIZED MILK, CREAM, CITRIC ACID), RED ONION, PARMESAN CHEESE BLEND {PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING AGENT)], BLACK PEPPER, CRUSHED RED PEPPER}, OLIVE OIL, SPINACH, ARUGULA, GARLIC PUREE.
Energy: 203 kcal
Protein: 6.5 g
Total lipid (fat): 12.2 g
Fatty acids, total saturated: 5.69 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 17.07 g
Fiber, total dietary: 1.6 g
Total sugars: 3.25 g
Sodium: 211 mg
Calcium: 163 mg
Iron: 0.29 mg
Vitamin A: 610 IU
Vitamin C (total ascorbic acid): 1 mg