BAKED SCALLOPS
Serving size: 12.0 G
Ingredients: SCALLOP, SUGAR, POTATO STARCH SYRUP, SALT, L SODIUM GLUTAMATE AS A FLAVOR ENHANCER, SODIUM ACETATE, SODIUM CITRATE, CALCIUM CARBONATE AS ACIDITY REGULATORS, TREHALOSE.
Energy: 250 kcal
Protein: 25 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 83 mg
Carbohydrate, by difference: 41.67 g
Fiber, total dietary: 0 g
Total sugars: 16.67 g
Sugars, added: 8.3 g
Sodium: 1833 mg
Potassium: 167 mg
Calcium: 42 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU