THAI FEAST, CHICKEN PAD THAI
Serving size: 220.0 G
Ingredients: COOKED BROWN RICE NOODLES (WATER, BROWN RICE FLOUR, WATER, SOYBEAN OIL), WATER, COOKED CHICKEN MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, TAPIOCA STARCH, CARRAGEENAN, SALT, DEXTROSE, NATURAL FLAVORINGS, SPICES, GRILL FLAVOR (TAPIOCA DEXTRIN, SALT, GRILL FLAVOR FROM SUNFLOWER OIL, NATURAL SMOKE (FLAVORING)), CARROTS, DRIED CANE SYRUP, GREEN ONION, FISH SAUCE (WATER, ANCHOVY EXTRACT, SALT, SUGAR), VINEGAR, CONTAINS LESS THAN 2% OF CITRIC ACID, COCONUT CREAM (COCONUT CREAM, WATER, XANTHAN GUM), CORN BRAN FIBER, EGGS, GUAR GUM, INUUN, MODIFIED FOOD STARCH, NATURAL WORK FLAVOR (CANOLA OIL, SOYBEAN OIL, CHICKEN FAT, NATURAL FLAVOR), PAPRIKA EXTRACT, POTATO STARCH, SALT, SEASONING (YEAST EXTRACT, NATURAL FLAVOR, SALT), SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), SOYBEAN OIL, SPICES, XANTHAN GUM.
Energy: 105 kcal
Protein: 3.64 g
Total lipid (fat): 1.36 g
Fatty acids, total saturated: 0.45 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 19.09 g
Fiber, total dietary: 1.8 g
Total sugars: 5 g
Sodium: 209 mg
Calcium: 9 mg
Iron: 0.33 mg
Vitamin A: 455 IU
Vitamin C (total ascorbic acid): 1.1 mg