TART, BERRIES & CREAM
Serving size: 115.0 G
Ingredients: ALL PURPOSE FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), STRAWBERRY FILLING, CHEESE, UNSALTED MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF SOY LECITHIN, VEGETABLE MONO AND DIGLYCERIDES, POTASSIUM SORBATE (A PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), SUGAR, RASPBERRY, EGGS, WATER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CALCIUM PROPIONATE, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, ARTIFICIAL FLAVOR, CARDAMOM
Energy: 322 kcal
Protein: 4.35 g
Total lipid (fat): 12.17 g
Fatty acids, total saturated: 2.61 g
Fatty acids, total trans: 2.61 g
Cholesterol: 26 mg
Carbohydrate, by difference: 45.22 g
Fiber, total dietary: 0.9 g
Total sugars: 20 g
Sodium: 139 mg
Calcium: 52 mg
Iron: 0.31 mg
Vitamin A: 435 IU
Vitamin C (total ascorbic acid): 0 mg