NUT AND CARAMEL COLLECTION
Serving size: 41.0 G
Ingredients: MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, MILK, SOY LECITHIN (AN EMULSIFIER) AND VANILLA), CORN SYRUP, DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR {PROCESSED WITH ALKALI}, COCOA BUTTER, MILK, BUTTERFAT, SOY LECITHIN, VANILLA), SUGAR, CREAM, SWEETENED CONDENSED MILK (MILK, SUGAR, SKIM MILK), ROASTED ALMONDS, SALTED BUTTER (CREAM, SALT), PECANS, ROASTED SPANISH PEANUTS (SPANISH PEANUTS, VEGETABLE OIL (PEANUT, COTTONSEED, SOYBEAN AND/OR SUNFLOWER SEED), SALT), WATER, WALNUTS, MILK CONFECTION (SUGAR, PALM KERNEL OIL, NONFAT MILK, WHOLE MILK, COCOA POWDER, HYDROGENATED PALM OIL, COCOA (PROCESSED WITH ALKALI), SORBITAN TRISTEARATE (AN EMULSIFIER), SOY LECITHIN AND NATURAL VANILLA), DEXTROSE, INVERT SUGAR, COCONUT OIL, DARK CONFECTION (SUGAR, PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, LACTOSE (FROM MILK), SOY LECITHIN, SORBITAN TRISTEARATE, NATURAL VANILLA EXTRACT), RAISINS (RAISINS, SUNFLOWER OIL), DARK CONFECTION (SUGAR, PALM KERNEL OIL, COCOA POWDER, WHOLE MILK POWDER, SOY LECITHIN AND SALT), PALM OIL, MAYAN SEA SALT (SEA SALT), CHERRIES (CHERRIES, WATER, CORN SYRUP, SUGAR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, SODIUM BENZOATE, POTASSIUM SORBATE, FD&C RED NO.40, SULFUR DIOXIDE (PRESERVATIVE)), PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED, SOYBEAN), HONEY, ALMOND FLAVOR, EGG WHITES, SALT, ARTIFICIAL ROMAN PUNCH FLAVOR (WATER, ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, ARTIFICIAL FLAVORS), PURE VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVES), NATURAL AND ARTIFICIAL VANILLA FLAVOR (GLYCERINE, PROPYLENE GLYCOL, WATER, SUGAR, CARAMEL COLOR (SULFITES), ALCOHOL, SODIUM BENZOATE AND POTASSIUM SORBATE), PINK PASTE COLOR (SUGAR, CORN SYRUP, GLYCERINE, WATER, FD&C RED NO.3, CORN STARCH-MODIFIED, FD&C YELLOW NO.5, AGAR GUM, SODIUM CITRATE, POTASSIUM SORBATE, CITRIC ACID), PROPYLENE GLYCOL, AN ANTIOXIDANT (PROPYLENE GLYCOL, TBHQ, CITRIC ACID). CONTAINS SULFITES.
Energy: 439 kcal
Protein: 4.88 g
Total lipid (fat): 26.83 g
Fatty acids, total saturated: 12.2 g
Fatty acids, total trans: 0 g
Cholesterol: 37 mg
Carbohydrate, by difference: 53.66 g
Fiber, total dietary: 2.4 g
Total sugars: 39.02 g
Sodium: 183 mg
Calcium: 98 mg
Iron: 0.88 mg
Vitamin A: 244 IU
Vitamin C (total ascorbic acid): 0 mg