WHEAT BREAD
Serving size: 31.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, SUGAR, WHEAT GLUTEN, CRUSHED WHEAT, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, CALCIUM SULFATE, CULTURED WHEAT FLOUR, WHEAT FLOUR, VINEGAR, CALCIUM CARBONATE, GUAR GUM, ENZYMES, DRIED YEAST, ASCORBIC ACID (DOUGH CONDITIONER), HIGH OLEIC CANOLA OIL.
Energy: 258 kcal
Protein: 9.68 g
Total lipid (fat): 1.61 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.39 g
Fiber, total dietary: 3.2 g
Total sugars: 3.23 g
Sodium: 435 mg
Calcium: 323 mg
Iron: 2.32 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.33 mg
Niacin: 3.87 mg
Vitamin C (total ascorbic acid): 0 mg