ITALIAN SEASONING
Serving size: 0.85 G
Ingredients: SPICES (BLACK PEPPER, BASIL, ROSEMARY, THYME, OREGANO, FENNEL), DEHYDRATED ONION AND GARLIC, SEA SALT.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 0 g
Sodium: 7059 mg