BANANA NUT CREME CAKE
Serving size: 85.0 G
Ingredients: SUGAR, BLEACHED WHEAT FLOUR, WATER, EGGS, SOYBEAN OIL, FOOD STARCH-MODIFIED, WALNUTS, BANANA PUREE (BANANA PUREE, CITRIC ACID PRESERVATIVE, ASCORBIC ACID PRESERVATIVE), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, WHEAT FLOUR, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, DEXTROSE, CORN STARCH, WHEAT GLUTEN, MONO- AND DIGLYCERIDES, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, SODIUM PROPIONATE PRESERVATIVE, PALM OIL, CELLULOSE GUM, SALT, FUMED SILICA, TRICALCIUM PHOSPHATE, ETHYL ALCOHOL, ANNATTO EXTRACT COLOR, ENZYMES, TURMERIC COLOR, TBHQ PRESERVATIVE
Energy: 388 kcal
Protein: 4.71 g
Total lipid (fat): 18.82 g
Fatty acids, total saturated: 2.94 g
Fatty acids, total monounsaturated: 4.71 g
Fatty acids, total polyunsaturated: 11.76 g
Fatty acids, total trans: 0 g
Cholesterol: 65 mg
Carbohydrate, by difference: 49.41 g
Fiber, total dietary: 1.2 g
Total sugars: 27.06 g
Sodium: 318 mg
Calcium: 24 mg
Iron: 2.12 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.2 mg
Niacin: 1.88 mg
Folate, total: 47 mcg
Vitamin C (total ascorbic acid): 0 mg