BAKED VEGGIE CRISPS SNACKS, PEPPERCORN RANCH
Serving size: 28.0 G
Ingredients: DEHYDRATED POTATOES, MODIFIED FOOD STARCH, SUNFLOWER OIL AND/OR CORN OIL, SEASONING (BUTTERMILK, SPICES, SEA SALT, GARLIC POWDER, ONION POWDER, NONFAT DRY MILK, TOMATO POWDER, DRIED WHEY, CITRIC ACID, MALTODEXTRIN, NATURAL FLAVOR), DEHYDRATED SPINACH, DEHYDRATED KALE, SUGAR, DEHYDRATED GREEN PEPPER, SOY LECITHIN, DEHYDRATED WHITE ONION, DEHYDRATED CELERY, LEAVENING AGENTS (BAKING SODA, MONOCALCIUM PHOSPHATE).
Energy: 429 kcal
Protein: 10.71 g
Total lipid (fat): 14.29 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 71.43 g
Fiber, total dietary: 3.6 g
Total sugars: 7.14 g
Sodium: 643 mg
Calcium: 286 mg
Iron: 5.14 mg
Vitamin A: 3571 IU
Vitamin C (total ascorbic acid): 42.9 mg