SOURDOUGH BREAD
Serving size: 52.0 G
Ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT SOURDOUGH (WATER, FERMENTED WHEAT FLOUR), ORGANIC ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RYE FLOUR, SEA SALT, WHEAT GLUTEN, WHEAT BRAN, YEAST, MALTED BARLEY FLOUR.
Energy: 250 kcal
Protein: 9.62 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.08 g
Fiber, total dietary: 1.9 g
Total sugars: 0 g
Sodium: 481 mg
Calcium: 0 mg
Iron: 2.77 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 2.3 mg