VANILLA CUPCAKE
Serving size: 156.0 G
Ingredients: SUGAR, EGG, PALM OIL, RICE FLOUR, WATER, SUNFLOWER OIL, POTATO STARCH, MILK, NON-GMO CORNSTARCH, TAPIOCA STARCH, GLYCERINE, BUTTER, BAKING POWDER (NON-ALUMINIUM), NATURAL CAKE EMULSIFIER, VANILLA EXTRACT, RAISIN JUICE CONCENTRATE ( NATURAL MOLD INHIBITOR), PLANT CELLULOSE, KOSHER SALT
Energy: 391 kcal
Protein: 2.56 g
Total lipid (fat): 17.31 g
Fatty acids, total saturated: 6.41 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 57.69 g
Fiber, total dietary: 0.6 g
Total sugars: 39.74 g
Sodium: 135 mg
Calcium: 96 mg
Iron: 0.46 mg
Vitamin A: 128 IU
Vitamin C (total ascorbic acid): 0 mg