SARA LEE, PEANUT BUTTER CREME CAKES
Serving size: 47.0 G
Ingredients: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COATING FAT (HYDROGENATED PALM KERNEL OIL, SOY LECITHIN), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, PALM, PALM KERNEL AND SOYBEAN OILS), PEANUT BUTTER [PEANUTS, SUGAR, HYDROGENATED VEGETABLE OILS (CANOLA, COTTONSEED, SOYBEAN), SALT], EGGS, GLUCOSE SYRUP, WATER, COCOA (PROCESSED WITH ALKALI), COCOA, GLYCERIN, NONFAT MILK, SALT, MODIFIED WHEAT STARCH, PROPYLENE GLYCOL, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, POTASSIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, SODIUM ACID PYROPHOSPHATE), SOY PROTEIN, WHEY, EGG WHITES, EMULSIFIERS (SORBITAN, MONOSTEARATE, POLYSORBATE 60, MONO- AND DIGLYCERIDES, SOY LECITHIN), NATURAL AND ARTIFICIAL FLAVORS, COLORS (CARAMEL, RED 40, RED 3, YELLOW 5), PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID), CORNSTARCH, SODIUM CARBOXYMETHYLCELLULOSE.
Energy: 468 kcal
Protein: 4.26 g
Total lipid (fat): 23.4 g
Fatty acids, total saturated: 12.77 g
Fatty acids, total monounsaturated: 6.38 g
Fatty acids, total polyunsaturated: 3.19 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 59.57 g
Fiber, total dietary: 2.1 g
Total sugars: 46.81 g
Sodium: 362 mg
Calcium: 43 mg
Iron: 2.3 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg