CHICKEN POT PIE
Serving size: 141.0 G
Ingredients: FILLING (WATER, WHITE MEAT CHICKEN, CARROTS, HEAVY CREAM, PEAS, LEEKS, MODIFIED FOOD STARCH, VEGETARIAN CHICKEN FLAVOR [MALTODEXTRIN, SALT, YEAST EXTRACT, CORNSTARCH, SUGAR, ONION, GARLIC POWDER, NATURAL FLAVORS, PARSLEY, SPICES, OLEORESIN TURMERIC, SILICON DIOXIDE], OLIVE OIL, [LEAR OIL, EXTRA VIRGIN OLIVE OIL], BLACK PEPPER, NISIN PREPARATION, HERBS), CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], PALM OIL, WATER, WHOLE EGGS, SALT), EGG WASH (EGGS, WATER).
Energy: 220 kcal
Protein: 5.67 g
Total lipid (fat): 13.48 g
Fatty acids, total saturated: 7.09 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 19.15 g
Fiber, total dietary: 1.4 g
Total sugars: 0.71 g
Sugars, added: 0 g
Sodium: 248 mg
Potassium: 94 mg
Calcium: 15 mg
Iron: 1.42 mg
Vitamin D (D2 + D3): 0 IU