REDUCED FAT ICE CREAM, CHOCOLATE ALMOND CLUSTER
Serving size: 65.0 G
Ingredients: MILKFAT AND NONFAT MILK, SWEET CREAM BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, SUGAR, CHOCOLATY COVERED ALMONDS (SUGAR, ROASTED ALMONDS [ALMONDS, CANOLA AND/OR SAFFLOWER OIL], COCONUT OIL, COCOA PROCESSED WITH ALKALI, COCOA, BUTTERFAT, SOY LECITHIN, NATURAL FLAVOR), CORN SYRUP, WHEY, COCOA (PROCESSED WITH ALKALI), CONTAINS LESS THAN 2% OF MALTODEXTRIN, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CAROB BEAN GUM, CARRAGEENAN.
Energy: 215 kcal
Protein: 4.62 g
Total lipid (fat): 10.77 g
Fatty acids, total saturated: 6.15 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 27.69 g
Fiber, total dietary: 0 g
Total sugars: 21.54 g
Sodium: 92 mg
Calcium: 123 mg
Iron: 0 mg
Vitamin A: 308 IU
Vitamin C (total ascorbic acid): 0 mg