ANGUS BEEF CHILI
Serving size: 245.0 G
Ingredients: TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), GROUND ANGUS AND SIRLOIN BEEF, PINTO BEANS, ONIONS, GREEN BELL PEPPERS, RED BELL PEPPERS, BEEF BASE (ROASTED BEEF, SALT, SUGAR, DEXTROSE, CORN OIL, BEEF STOCK, DRIED WHEY, MALTODEXTRIN, CARAMEL COLOR, NATURAL FLAVORING), CONTAINS 2% OR LESS OF: WATER, OLIVE OIL, TOMATO PASTE (TOMATOES, WATER, CITRIC ACID), GARLIC IN OIL (GARLIC, SOYBEAN OIL, WATER, CITRIC ACID [ACIDIFYING AGENT]), MODIFIED FOOD STARCH, JALAPENO PEPPERS, SPICES, NISIN PREPARATION, CHILI POWDER (SPICES, SALT, GARLIC POWDER), LIME JUICE, HOT PEPPER SAUCE (VINEGAR, RED PEPPER, SALT) AND CILANTRO.
Energy: 122 kcal
Protein: 6.53 g
Total lipid (fat): 6.12 g
Fatty acids, total saturated: 2.45 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 9.8 g
Fiber, total dietary: 3.7 g
Total sugars: 3.27 g
Sodium: 376 mg
Calcium: 16 mg
Iron: 1.47 mg
Vitamin A: 510 IU
Vitamin C (total ascorbic acid): 14.7 mg