KATARZYNKI GINGERBREAD COOKIES
Serving size: 34.0 G
Ingredients: WHEAT FLOUR, SUGAR, RYE FLOUR, COLOR: CARAMEL, LEAVENING AGENT: AMMONIUM CARBONATE, POTATO STARCH, SPICES, SALT, ACIDITY REGULATOR: CITRIC ACID.
Energy: 324 kcal
Protein: 8.82 g
Total lipid (fat): 1.47 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 73.53 g
Fiber, total dietary: 2.9 g
Total sugars: 70.59 g
Sodium: 59 mg
Calcium: 0 mg
Iron: 1.06 mg
Vitamin A: 294 IU
Vitamin C (total ascorbic acid): 0 mg