BUFFALO STYLE CHICKEN DIP
Serving size: 30.0 G
Ingredients: CHICKEN, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]), CELERY, SOUR CREAM (CULTURED MILK, CREAM, SKIM MILK, MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [6-12PPM] [A MOLD INHIBITOR]), HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, NATURAL FLAVOR, GARLIC POWDER), WATER, SCALLIONS, BUTTER FLAVOR (MALTODEXTRIN, BUTTER FLAVOR [BUTTER, BUTTERMILK POWDER, NATURAL FLAVOR], ANNATTO AND TURMERIC [FOR COLOR]), APPLE CIDER VINEGAR, RANCH SEASONING (MALTODEXTRIN, SALT, DEHYDRATED ONION, YEAST EXTRACT, DEHYDRATED GARLIC, DEHYDRATED PARSLEY, CARRAGEENAN, CULTURED BUTTERMILK, SOYBEAN OIL [AS A PROCESSING AID], SPICE, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), CORN STARCH, SEA SALT, CAYENNE PEPPER.
Energy: 200 kcal
Protein: 13.33 g
Total lipid (fat): 15 g
Fatty acids, total saturated: 8.33 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 3.33 g
Fiber, total dietary: 0 g
Total sugars: 3.33 g
Sodium: 767 mg
Calcium: 200 mg
Iron: 0 mg
Vitamin A: 667 IU
Vitamin C (total ascorbic acid): 0 mg