7"" DOUBLE CHOCOLATE TWO-LAYER CAKE
Serving size: 76.0 G
Ingredients: POWDERED SUGAR, SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, PALM OIL, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, CANOLA OIL, INVERT SUGAR, CONTAINS 2% OR LESS OF: CELLULOSE GUM, CHOCOLATE LIQUOR, CITRIC ACID, CORN SYRUP, DARK CHOCOLATE FLAVORED BITS (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, BUTTERMILK, COCOA POWDER, MILKFAT, HYDROGENATED PALM OIL, SORBITAN MONOSTEARATE, SOY LECITHIN, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR), DEXTROSE, EGG WHITES, FOOD STARCH-MODIFIED, GLYCERIN, GUAR GUM, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYSORBATE 60, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE, SORBIC ACID), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SOY FLOUR, SOY LECITHIN, WHEY, XANTHAN GUM, YELLOW CORN FLOUR.
Energy: 355 kcal
Protein: 2.63 g
Total lipid (fat): 15.79 g
Fatty acids, total saturated: 5.26 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 53.95 g
Fiber, total dietary: 1.3 g
Total sugars: 39.47 g
Sodium: 355 mg
Calcium: 26 mg
Iron: 2.37 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg