BLUEBERRY CRUMB CAKE FLAVORED BAR, BLUEBERRY CRUMB CAKE
Serving size: 40.0 G
Ingredients: WHOLE WHEAT FLOUR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), DEXTROSE, CORN SYRUP, CANOLA AND PALM OIL, FRUCTOSE, INVERT SUGAR, SUGAR, DRIED BLUEBERRIES (BLUEBERRIES, CANE SUGAR, RICE FLOUR, SUNFLOWER OIL), BUTTER (CREAM, SALT), BLUEBERRY PUREE CONCENTRATE, CONTAINS 2% OR LESS OF GLYCERIN, EGGS, POLYGLYCEROL ESTERS OF FATTY ACIDS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), NATURAL FLAVORS, NONFAT MILK, MODIFIED CORN STARCH, SALT, SODIUM ALGINATE, CITRIC ACID, MALIC ACID, SOY LECITHIN.
Energy: 400 kcal
Protein: 5 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 3.75 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 67.5 g
Fiber, total dietary: 2.5 g
Total sugars: 37.5 g
Sodium: 250 mg
Calcium: 0 mg
Iron: 1.8 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg