SHRIMP SEASONING
Serving size: 2.0 G
Ingredients: SALT, GROUND AND CRUSHED SPICES INCLUDING PAPRIKA, RED PEPPERS AND CELERY, EXTRACTIVE OF ROSEMARY, SOYBEAN OIL. LESS THAN 2% OF CALCIUM STEARATE ADDED TO PREVENT CAKING.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Sodium: 35250 mg