TRADITIONAL STUFFING
Serving size: 34.0 G
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CANE SUGAR, SALT, PALM OIL, DISTILLED VINEGAR, DOUGH CONDITIONERS (ASCORBIC ACID), CULTURED WHEAT FLOUR, SAGE, THYME, MARJORAM, BLACK PEPPER, ROSEMARY, ENZYMES.
Energy: 412 kcal
Protein: 14.71 g
Total lipid (fat): 4.41 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 76.47 g
Fiber, total dietary: 2.9 g
Total sugars: 2.94 g
Sodium: 765 mg
Calcium: 59 mg
Iron: 5.29 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Riboflavin: 0.75 mg
Niacin: 8.82 mg
Vitamin C (total ascorbic acid): 0 mg