VANILLA BEAN CHEESECAKE
Serving size: 128.0 G
Ingredients: CULTURED PASTEURIZED MILK, CREAM, SUGAR, BLEACHED WHEAT FLOUR, EGGS, HYDROGENATED & PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, GRAHAM FLOUR, SALT, WHOLE MILK SOLIDS, MOLASSES, DEXTROSE, NONFAT MILK, GUAR GUM, NATURAL & ARTIFICIAL FLAVOR, MODIFIED FOOD STARCH, CARRAGEENAN, SODIUM CITRATE, LOCUST BEAN GUM, TAPIOCA STARCH, CAROB BEAN GUM, WHEY, SODIUM PHOSPHATE, HONEY, SODIUM BICARBONATE (LEAVENING), XANTHAN GUM, TARA GUM, VANILLA BEAN POWDER, POTASSIUM SORBATE (PRESERVATIVE), MONO & DIGLYCERIDES, SODIUM ALGINATE, SOYBEAN LECITHIN, SODIUM BENZOATE (PRESERVATIVE), CALCIUM DISODIUM EDTA (PROTECTS FLAVOR), BETA CAROTENE, VITAMIN A PALMITATE, CITRIC ACID, GLYCEROL, MALTODEXTRIN, ENZYME, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, NIACIN, IRON.
Energy: 289 kcal
Protein: 4.69 g
Total lipid (fat): 15.62 g
Fatty acids, total saturated: 7.03 g
Fatty acids, total trans: 0 g
Cholesterol: 66 mg
Carbohydrate, by difference: 36.72 g
Fiber, total dietary: 0.8 g
Total sugars: 26.56 g
Sodium: 211 mg
Calcium: 78 mg
Iron: 0.84 mg
Vitamin A: 391 IU
Vitamin C (total ascorbic acid): 0 mg