TURKEY BACON
Serving size: 18.0 G
Ingredients: TURKEY, WATER, SUGAR, SALT, CONTAINS LESS THAN 2% OF POTASSIUM LACTATE, CANOLA OIL, POTASSIUM CHLORIDE, SODIUM DIACETATE, SODIUM PHOSPHATES, SMOKE FLAVOR, SODIUM ASCORBATE, AUTOLYZED YEAST EXTRACT, SODIUM NITRITE, DEXTROSE, SOY LECITHIN.
Energy: 222 kcal
Protein: 16.67 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 5.56 g
Fatty acids, total trans: 0 g
Cholesterol: 83 mg
Carbohydrate, by difference: 0 g
Sodium: 944 mg
Vitamin C (total ascorbic acid): 33.3 mg