CHICKEN MARSALA WITH CAPPELINI AND SUNSHINE CARROTS, CHICKEN MARSALA
Serving size: 140.0 G
Ingredients: WATER, CHICKEN BREAST, MARSALA SAUCE WATER, MUSHROOMS, SAUCE BASE (CORN OIL [TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR], MODIFIED CORNSTARCH, PALM OIL, WATER, MALTODEXTRIN, SALT, SUGAR, BEEF STOCK, HYDROGENATED COTTONSEED OIL, BEEF FAT, SOY SAUCE [WATER, SOYBEAN, WHEAT, SALT], HYDROLYZED SOY, CORN AND WHEAT PROTEINS, ONION POWDER, CARAMEL COLOR, GARLIC POWDER, YEAST EXTRACT, MONO- AND DIGLYCERIDES, DISODIUM INOSINATE/DISODIUM GUANYLATE, NATURAL FLAVORS, BEEF EXTRACT, LACTIC ACID, SULFITES), BUTTER (CREAM, SALT), SHALLOTS, MARSALA WINE REDUCTION, CUT BABY CARROTS, CAPELLINI ANGELHAIR PASTA (SEMOLINA [WHEAT], DURUM FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, ISOLATED SOY PROTEIN, BUTTER BUDS (WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO AND TURMERIC ( FOR COLOR))., SALT, SODIUM PHOSPHATES, BLACK PEPPER.
Energy: 100 kcal
Protein: 9.29 g
Total lipid (fat): 2.14 g
Fatty acids, total saturated: 0.71 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 10.71 g
Fiber, total dietary: 0.7 g
Total sugars: 1.43 g
Sodium: 343 mg
Calcium: 14 mg
Iron: 0.77 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0.9 mg