RIPPLE POTATO CHIPS, RIPPLE
Serving size: 28.0 G
Ingredients: POTATOES, SUNFLOWER OIL AND/OR CORN OIL, SALT.
Energy: 571 kcal
Protein: 7.14 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total monounsaturated: 21.43 g
Fatty acids, total polyunsaturated: 8.93 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 57.14 g
Fiber, total dietary: 3.6 g
Total sugars: 0 g
Sodium: 643 mg