CHICKEN NOODLE SOUP, CHICKEN NOODLE
Serving size: 239.0 G
Ingredients: WATER, MOSTLY DARK CHICKEN MEAT, CARROTS, ENRICHED PASTA [SEMOLINA (WHEAT), EGG, EGG WHITES, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], CELERY, ONIONS, POTATOES, LEEKS, MODIFIED CORN STARCH, SALT, FLAVORING (NATURAL FLAVOR, WATER, SALT, YEAST EXTRACT, SUNFLOWER OIL, AUTOLYZED YEAST EXTRACT, ASCORBIC ACID, PROPYLENE GLYCOL, XANTHAM GUM), SPICES, CHICKEN FAT, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, SUNFLOWER OIL), CULTURED DEXTROSE, AUTOLYZED YEAST EXTRACT, SEASONING (YEAST EXTRACT, SALT, CANOLA OIL), ONION POWDER, GARLIC POWDER, TURMERIC.
Energy: 42 kcal
Protein: 3.35 g
Total lipid (fat): 0.42 g
Fatty acids, total saturated: 0.21 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 5.44 g
Fiber, total dietary: 0.4 g
Total sugars: 0.84 g
Sodium: 418 mg
Calcium: 8 mg
Iron: 0.3 mg
Vitamin A: 1255 IU
Vitamin C (total ascorbic acid): 1.5 mg