FIVE CHEESE STUFFED CRUST PIZZA, FIVE CHEESE
Serving size: 151.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WHITE CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATO PASTE, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), SUGAR, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), WHEAT GLUTEN, PARMESAN, ASIAGO, AND ROMANO CHEESE MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), YEAST, DEGERMINATED WHITE CORN MEAL, REDUCED SODIUM SALT BLEND (SALT, POTASSIUM CHLORIDE, NATURAL FLAVOR), BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SEASONING BLEND (SALT, SPICE, DRIED GARLIC), SODIUM STEAROYL LACTYLATE, DEGERMINATED YELLOW CORN MEAL, ASCORBIC ACID (DOUGH CONDITIONER).
Energy: 252 kcal
Protein: 12.58 g
Total lipid (fat): 11.26 g
Fatty acids, total saturated: 5.96 g
Fatty acids, total trans: 0 g
Cholesterol: 26 mg
Carbohydrate, by difference: 26.49 g
Fiber, total dietary: 1.3 g
Total sugars: 3.31 g
Sodium: 470 mg
Calcium: 232 mg
Iron: 1.79 mg
Vitamin A: 265 IU
Vitamin C (total ascorbic acid): 1.6 mg