ARTISAN STONE OVEN BAKED FLATBREAD
Serving size: 50.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID [ADDED AS DOUGH CONDITIONER], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SOYBEAN AND/OR CANOLA OIL, CULTURED WHEAT FLOUR, SALT, SUGAR, DRIED SOURDOUGH (WHEAT FLOUR, RYE FLOUR, YEAST, ASCORBIC ACID, ENZYME), VEGETABLE MONO- AND DIGLYCERIDES, YEAST, INACTIVE YEAST, EXTRA VIRGIN OLIVE OIL, ENZYME, DURUM WHEAT SEMOLINA.
Energy: 300 kcal
Protein: 8 g
Total lipid (fat): 7 g
Fatty acids, total saturated: 1 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48 g
Fiber, total dietary: 2 g
Total sugars: 2 g
Sugars, added: 2 g
Sodium: 560 mg
Potassium: 100 mg
Calcium: 20 mg
Iron: 2 mg
Vitamin D (D2 + D3): 0 IU