NO YOLKS, WHOLE GRAIN EGG WHITE PASTA
Serving size: 56.0 G
Ingredients: DURUM WHOLE WHEAT FLOUR, CORN FLOUR, DRIED EGG WHITE, FERROUS SULFATE (IRON), NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Energy: 357 kcal
Protein: 14.29 g
Total lipid (fat): 2.68 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0.89 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 69.64 g
Fiber, total dietary: 7.1 g
Total sugars: 3.57 g
Sodium: 54 mg
Calcium: 36 mg
Iron: 2.57 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.18 mg
Niacin: 3.57 mg
Vitamin C (total ascorbic acid): 0 mg