CREME CAKE
Serving size: 89.0 G
Ingredients: SUGAR, BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, EGGS, MODIFIED FOOD STARCH (CORN), EMULSIFIER (WATER, CANOLA OIL, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), MALTODEXTERIN, SODIUM ACID PYROPHOSPHATE, SALT, WHEY (MILK), VITAL WHEAT GLUTEN, NATURAL LEMON FLAVOR, POTASSIUM BICARBONATE, CORN SYRUP, CORNSTARCH, GUMS (GUAR, XANTHAN, CELLULOSE), WHEAT STARCH, AGAR, BAKING SODA, COLORS (TURMERIC OLEORESIN, POLYSORBATE 80, TURMERIC, ANNATTO), GLYCERINE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID, ENZYMES, DEXTROSE, SOY LECITHIN.
Energy: 360 kcal
Protein: 3.37 g
Total lipid (fat): 17.98 g
Fatty acids, total saturated: 2.81 g
Fatty acids, total trans: 0 g
Cholesterol: 45 mg
Carbohydrate, by difference: 44.94 g
Fiber, total dietary: 1.1 g
Total sugars: 28.09 g
Sodium: 292 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg