CASHEW NUT TOPPING
Serving size: 7.0 G
Ingredients: DRY ROASTED CASHEWS (SALTED), LIGHT BROWN SUGAR, POWDERED GARLIC, ORANGE PEEL, CUMIN, CORIANDER, CURRY.
Energy: 571 kcal
Protein: 14.29 g
Total lipid (fat): 42.86 g
Fatty acids, total saturated: 7.14 g
Carbohydrate, by difference: 42.86 g
Total sugars: 14.29 g
Sodium: 571 mg
Iron: 5.14 mg