BACON CHEESEBURGER HAMBURGER, BACON AND A BLEND OF MOZZARELLA AND CHEDDAR CHEESES ON A CHEESE STUFFED CRUST PIZZA, BACON CHEESEBURGER
Serving size: 133.0 G
Ingredients: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, METHYLCELLULOSE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), COOKED BEEF PIZZA TOPPING (HAMBURGER (BEEF, SALT, SPICES, NATURAL FLAVOR), WATER, TEXTURED SOY PROTEIN CONCENTRATE, DEHYDRATED POTATOES, SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, CITRIC ACID, BHA, BHT. COOKED IN BEEF FAT, PORK FAT OR VEGETABLE OIL), TOMATO PASTE, 2% OR LESS OF COOKED BACON PIECES (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVOR), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), YEAST, BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), SUGAR, SALT, SEASONING BLEND (SALT, SPICE, DRIED GARLIC).
Energy: 248 kcal
Protein: 12.03 g
Total lipid (fat): 12.78 g
Fatty acids, total saturated: 6.77 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 21.8 g
Total sugars: 1.5 g
Sodium: 556 mg
Potassium: 135 mg
Calcium: 150 mg
Iron: 1.35 mg
Vitamin A: 564 IU
Vitamin C (total ascorbic acid): 0.9 mg