KEY FOOD, RASPBERRY SHERBET
Serving size: 86.0 G
Ingredients: NONFAT MILK, WATER, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, MILKFAT, WHEY, RASPBERRY JUICE CONCENTRATE, GUAR GUM, MONO AND DIGLYCERIDES, POLYSORBATE 80, LOCUST BEAN GUM, MODIFIED CELLULOSE, RED 40, BLUE 1, NATURAL FLAVOR, CITRIC ACID
Energy: 140 kcal
Protein: 1.16 g
Total lipid (fat): 1.74 g
Fatty acids, total saturated: 1.16 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 27.91 g
Fiber, total dietary: 0 g
Total sugars: 20.93 g
Sodium: 35 mg
Calcium: 47 mg
Iron: 0 mg
Vitamin A: 116 IU
Vitamin C (total ascorbic acid): 0 mg