MRS. RICHARDSON'S, TOPPING, BUTTERSCOTCH CARAMEL, BUTTERSCOTCH CARAMEL
Serving size: 40.0 G
Ingredients: CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), CORN SYRUP SOLIDS, WATER, BUTTER, (CREAM, SALT), SALT, DISODIUM PHOSPHATE, ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, PECTIN, POTASSIUM SORBATE (PRESERVATIVE).
Energy: 325 kcal
Protein: 2.5 g
Total lipid (fat): 3.75 g
Fatty acids, total saturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 72.5 g
Fiber, total dietary: 0 g
Total sugars: 47.5 g
Sodium: 162 mg
Calcium: 50 mg
Iron: 0 mg
Vitamin A: 250 IU
Vitamin C (total ascorbic acid): 0 mg