ORGANIC LENTIL SOUP
Serving size: 245.0 G
Ingredients: VEGETABLE STOCK* (WATER, VEGETABLE BASE* [CARROTS*, TOMATOES*, ONIONS*, POTATOES*, GARLIC*, SEA SALT, DEXTROSE*, EVAPORATED CANE SYRUP*, CANOLA OIL*, SPICES*, TURMERIC*]), LENTILS*, TOMATOES* (TOMATOES*, TOMATO PUREE*, NATURALLY DERIVED CITRIC ACID), ONIONS*, CARROTS*, CELERY*, CONTAINS 2% OR LESS OF: BUTTER* (SWEET CREAM*, SEA SALT), CORN STARCH*, LEMON JUICE*, GARLIC*, BASIL* AND SPICES*.
Energy: 65 kcal
Protein: 3.67 g
Total lipid (fat): 1.22 g
Fatty acids, total saturated: 0.82 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 9.8 g
Fiber, total dietary: 4.1 g
Total sugars: 1.63 g
Sodium: 224 mg
Calcium: 16 mg
Iron: 1.47 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 3.7 mg