SPINACH TORTELLINI EGG PASTA
Serving size: 57.0 G
Ingredients: PASTA: DURUM WHEAT SEMOLINA, EGGS, SPINACH POWDER AND WATER. FILLING: BREADCRUMBS (SOFT WHEAT FLOUR, WATER, SALT), SPINACH, PARMESAN CHEESE (CULTURED COW'S MILK, SALT, RENNET), PALM OIL, RICOTTA CHEESE (WHEY, SALT), MELTED CHEESE POWDER (COW'S MILK, WHEY, SALT, ENZYMES), WATER, SALT, GARLIC AND PEPPER.
Energy: 368 kcal
Protein: 14.04 g
Total lipid (fat): 7.02 g
Fatty acids, total saturated: 4.39 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 61.4 g
Fiber, total dietary: 3.5 g
Total sugars: 3.51 g
Sodium: 1123 mg
Calcium: 105 mg
Iron: 1.89 mg
Vitamin A: 526 IU
Vitamin C (total ascorbic acid): 0 mg