VANILLA BUTTERCREME FLAVORED FLORAL YELLOW CAKE, VANILLA BUTTERCREME
Serving size: 86.0 G
Ingredients: ICING. SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER. CONTAINS LESS THAN 2% OF CORN STARCH, CORN SYRUP, GUAR GUM, HIGH FRUCTOSE CORN SYRUP, NATURAL, AND ARTIFICIAL FLAVOR, PHOSPHORIC ACID, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE). SALT, SODIUM BENZOATE (PRESERVATIVE), BLUE 1. RED 40, YELLOW 5, YELLOW 6. YELLOW CAKE: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN), WATER, NONFAT MILK, EGGS, PALM OIL, SOYBEAN OIL. FOOD STARCH - MODIFIED CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CELLULOSE GUM DEXTROSE EGG YOLKS, EMULSIFIERS (MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS SODIUM STEAROYL LACTYLATE, SOY LECITHIN), GUAR GUM, MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, SALT SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ALUMINIUM PHOSPHATE ACIDIC, SODIUM BICARBONATE, SODIUM STEAROYL LACTYLATE, SOY FOUR, WHEAT STARCH, XANTHAN GUM, YELLOW 5, YELLOW 6.
Energy: 419 kcal
Protein: 2.33 g
Total lipid (fat): 20.93 g
Fatty acids, total saturated: 6.98 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 53.49 g
Fiber, total dietary: 0 g
Total sugars: 43.02 g
Sugars, added: 43 g
Sodium: 267 mg
Potassium: 41 mg
Iron: 1.16 mg
Vitamin D (D2 + D3): 0 IU