100% WHOLE WHEAT BAGELS
Serving size: 95.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: DEGERMINATED YELLOW CORN MEAL, WHEAT BRAN, SALT, HONEY, WHEAT FLOUR, INVERT SUGAR, YEAST, CORN SYRUP, PRESERVATIVES (CALCIUM PROPIONATE, PROPIONIC ACID, PHOSPHORIC ACID), WHEAT STARCH, MONOGLYCERIDES, GUAR GUM, SODIUM STEAROYL LACTYLATE, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), SILICON DIOXIDE, L-CYSTEINE, SOY FLOUR, CALCIUM SULFATE, CALCIUM PEROXIDE, DIBASIC AMMONIUM PHOSPHATE, HYDROGENATED SOYBEAN OIL, AZODICARBONAMIDE, DICALCIUM PHOSPHATE.
Energy: 232 kcal
Protein: 11.58 g
Total lipid (fat): 1.58 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.05 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.42 g
Fiber, total dietary: 7.4 g
Total sugars: 5.26 g
Sodium: 453 mg
Potassium: 253 mg
Calcium: 84 mg
Iron: 2.84 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.14 mg
Niacin: 4.21 mg
Vitamin C (total ascorbic acid): 0 mg