JOHNVINCE FOODS, BRAZIL NUTS
Serving size: 40.0 G
Ingredients: BRAZIL NUTS.
Energy: 725 kcal
Protein: 15 g
Total lipid (fat): 70 g
Fatty acids, total saturated: 15 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.5 g
Fiber, total dietary: 5 g
Total sugars: 2.5 g
Sodium: 0 mg
Calcium: 200 mg
Iron: 2.7 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg