CALAMARI SALAD
Serving size: 28.0 G
Ingredients: SQUID, JAPANESE TREE MUSHROOM (KIKURAGE), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, STEM LETTUCE (YAMAKURAGE), BAMBOO SHOUT, RAPESEED OIL, GINGER, VINEGAR, SESAME SEED, SESAME OIL, SALT, RED PEPPER, SODIUM ACETATE, MONODODIUM GLUTAMATE, NATURAL FOOD COLOR (ANNATTO), NATURAL WOOD SMOKE FLAVOR, FD & C RED NO.3
Energy: 161 kcal
Protein: 17.86 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 268 mg
Carbohydrate, by difference: 10.71 g
Fiber, total dietary: 3.6 g
Total sugars: 7.14 g
Sodium: 1107 mg
Calcium: 71 mg
Iron: 1.29 mg
Vitamin A: 357 IU
Vitamin C (total ascorbic acid): 4.3 mg