ALMOND ITALIAN COOKIE
Serving size: 25.0 G
Ingredients: ENRICHED WHEAT FLOUYR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, PALM OIL, MARGARINE (PALM OIL, PALM FRACTIONS, WATER, SALT, EMULSIFIERS [SOY LECITHIN, DISTILLED MONOGLYCERIDES], NATURAL BUTTER FLAVOR [BUTYLRIC FLAVOR], CITRIC ACID, ANTIOXIDANT [MIXED TOCOPHEROL [SOY DERIVED] VITAMIN A AND BETA CAROTENE FOR COLOR), NATURAL ALMOND FLAVOR, ENCAPSULATED SODIUM BICARBONATE (SODIUM BICARBONATE PROPRIETARY BLEND OF OILS], MONOCALCIUM PHOSPHATE, NON-GMO CORN STARCH).
Energy: 480 kcal
Protein: 8 g
Total lipid (fat): 24 g
Fatty acids, total saturated: 10 g
Fatty acids, total trans: 0 g
Cholesterol: 140 mg
Carbohydrate, by difference: 64 g
Fiber, total dietary: 0 g
Total sugars: 32 g
Sodium: 340 mg
Calcium: 80 mg
Iron: 2.88 mg
Vitamin A: 800 IU
Vitamin C (total ascorbic acid): 0 mg