CIABATTA TOSCANA ARTISAN BREAD, CIABATTA TOSCANA
Serving size: 56.0 G
Ingredients: WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POTATO FLOUR, SEMOLINA, BROWN SUGAR, YEAST, SALT, SUNFLOWER OIL, ASCORBIC ACID.
Energy: 250 kcal
Protein: 8.93 g
Total lipid (fat): 1.79 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.21 g
Fiber, total dietary: 0 g
Total sugars: 1.79 g
Sugars, added: 1.8 g
Sodium: 536 mg
Potassium: 125 mg
Calcium: 0 mg
Iron: 3.21 mg
Vitamin D (D2 + D3): 0 IU