RED VELVET CAKE BALL
Serving size: 21.0 G
Ingredients: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, PARTIALLY HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, PALM OIL, BUTTER, COCOA (PROCESSED WITH ALKALI), NONFAT MILK, WHEY, MILK, MODIFIED FOOD STARCH, SALT, CORN SYRUP, INVERT SUGAR, RED 40, RED 3, NATURAL AND ARTIFICIAL FLAVORS, RED 40 LAKE, SOY LECITHIN, CORNSTARCH, SODIUM ACID PYROPHOSPHATE, BAKING SODA, WHITE DISTILLED VINEGAR, MONO AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, BLUE 1.
Energy: 381 kcal
Protein: 4.76 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 9.52 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 52.38 g
Fiber, total dietary: 0 g
Total sugars: 38.1 g
Sodium: 286 mg
Calcium: 0 mg
Iron: 1.71 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg