FARMINGTON, CLASSIC THICK CUT BACON
Serving size: 14.0 G
Ingredients: CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 500 kcal
Protein: 35.71 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 7.14 g
Total sugars: 7.14 g
Sodium: 2000 mg