PEPPER CHUNKS, HOT
Serving size: 28.0 G
Ingredients: PEPPERS, VINEGAR, WATER, SALT, CALCIUM CHLORIDE, SODIUM METABISULFITE, 1/10 OF 1% BENZOATE OF SODA, FD&C YELLOW #5, SPICES.
Energy: 54 kcal
Protein: 3.57 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10.71 g
Fiber, total dietary: 3.6 g
Total sugars: 7.14 g
Sodium: 679 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 4.3 mg