CHICKEN NOODLE SOUP
Serving size: 227.0 G
Ingredients: WATER, CHICKEN MEAT, EGG NOODLES [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SALT], CARROTS, ONIONS, CELERY, CHICKEN BASE [COOKED CHICKEN (CHICKEN MEAT, CHICKEN STOCK, CHICKEN FAT), SALT, SUGAR, SWEET DAIRY WHEY, HYDROLYZED CORN PROTEIN, HYDROGENATED SOYBEAN OIL, MODIFIED CORN STARCH, ONION POWDER, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY LECITHIN, TURMERIC], BUTTER (PASTEURIZED CREAM, SALT), MODIFIED FOOD STARCH, GARLIC, SPICES, CHICKEN FAT, SALT.
Energy: 57 kcal
Protein: 3.96 g
Total lipid (fat): 1.54 g
Fatty acids, total saturated: 0.44 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 7.05 g
Fiber, total dietary: 0.4 g
Total sugars: 1.32 g
Sodium: 445 mg
Calcium: 9 mg
Iron: 0.48 mg
Vitamin A: 1101 IU
Vitamin C (total ascorbic acid): 1.6 mg