ROASTED VEGETABLE TOPPED WITH MOZZARELLA, PARMESAN & ASIAGO CHEESE, RICH ITALIAN SAUCE, ROASTED GREEN AND RED PEPPERS, BROCCOLI, RED ONIONS, ARTICHOKES & ITALIAN SPICES ULTRA THIN CRUST CRISPY PIZZA, ROASTED VEGETABLE
Serving size: 130.0 G
Ingredients: TOPPINGS: CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES). SAUCE: WATER, TOMATO PASTE, MODIFIED FOOD STARCH, SUGAR, SALT, SPICES (INCLUDING OREGANO), MALTODEXTRIN, DEXTROSE, GARLIC AND ONION, CITRIC ACID, GUAR GUM, BEET POWDER, EXTRACTIVE OF PAPRIKA. ROASTED GREEN PEPPERS, ROASTED RED PEPPERS, BROCCOLI FLORETS, RED ONIONS & DICED ARTICHOKES. ASIAGO: (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING). PARMESAN: (MADE FROM PASTEURIZED PART-SKIM COW'S MILK, CULTURE, SALT, CORNSTARCH AND POWDERED CELLULOSE TO PREVENT CAKING). BASIL. MINCED GARLIC. SPICE BLEND: SPICES (OREGANO, PEPPER, BASIL), MALTODEXTRIN, ONION & GARLIC, SOYBEAN OIL, PARSLEY. ULTRA THIN CRUST: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), OLIVE OIL, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE) AND SOY LECITHIN.
Energy: 185 kcal
Protein: 10 g
Total lipid (fat): 8.46 g
Fatty acids, total saturated: 3.85 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 18.46 g
Fiber, total dietary: 1.5 g
Total sugars: 2.31 g
Sodium: 392 mg
Calcium: 269 mg
Iron: 2.08 mg
Vitamin A: 577 IU
Vitamin C (total ascorbic acid): 16.2 mg