CHICKEN THAI
Serving size: 92.0 G
Ingredients: FILLING: CHICKEN, CABBAGE, WATER, LEEK, SOY SAUCE (SOYBEAN, SALT, WHEAT, WATER), SUGAR, SWEET POTATO STARCH, CHICKEN BROTH, SESAME OIL, BASIL, GARLIC, SALT, GINGER, SPICES. DOUGH: WHEAT FLOUR, WATER, CORNSTARCH, SALT, SOYBEAN OIL
Energy: 163 kcal
Protein: 7.61 g
Total lipid (fat): 1.63 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 27.17 g
Fiber, total dietary: 1.1 g
Total sugars: 2.17 g
Sugars, added: 1.1 g
Sodium: 370 mg
Potassium: 146 mg
Calcium: 28 mg
Iron: 1.09 mg
Vitamin D (D2 + D3): 0 IU