MYOJO, UDON, JAPANESE STYLE NOODLES WITH SOUP BASE, CHICKEN, CHICKEN
Serving size: 205.0 G
Ingredients: ENRICHED WHAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), TAPIOCA STARCH, WATER SALT, LACTIC ACID, SODIUM BENZOATE, NATURAL FLAVOR. SOUP BASE, SUGAR, MONOSODIUM, GLUTAMATE, HYDROLYZED VEGETABLE PROTEIN, ONION POWDER, SOY SAUCE POWDER (SOYBEANS, WHEAT, SALT,) GARLIC POWDER, POTATO STARCH, ARTIFICIAL FLAVOR, TURMERIC POWDER, LEEK CHIPS, CELERY POWDER, WHITE PEPPER, SODIUM CARBONATE, DISODIUM INOSINATE DISODIUM GUANYLATE.
Energy: 122 kcal
Protein: 3.41 g
Total lipid (fat): 0.49 g
Fatty acids, total saturated: 0.2 g
Fatty acids, total trans: 0 g
Cholesterol: 1 mg
Carbohydrate, by difference: 26.34 g
Fiber, total dietary: 0.5 g
Total sugars: 0.49 g
Sodium: 771 mg
Calcium: 10 mg
Iron: 1.32 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg