MURRAY VANILLA 6.5OZ
Serving size: 30.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, CONTAINS TWO PERCENT OR LESS OF SALT, HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), BUTTER (CREAM, SALT), SOY LECITHIN, NATURAL AND ARTIFICIAL VANILLA FLAVOR.
Energy: 462 kcal
Protein: 4 g
Total lipid (fat): 17.4 g
Fatty acids, total saturated: 5.7 g
Fatty acids, total monounsaturated: 3.9 g
Fatty acids, total polyunsaturated: 6.6 g
Fatty acids, total trans: 0.3 g
Cholesterol: 1 mg
Carbohydrate, by difference: 73.1 g
Fiber, total dietary: 1.4 g
Fiber, soluble: 0 g
Fiber, insoluble: 1 g
Total sugars: 31.6 g
Sodium: 402 mg
Potassium: 84 mg
Calcium: 35 mg
Iron: 0.7 mg
Phosphorus: 42 mg
Vitamin A: 61 IU
Thiamin: 0 mg
Riboflavin: 0.23 mg
Niacin: 2.6 mg
Folate, total: 88 mcg
Vitamin C (total ascorbic acid): 2 mg
Ash: 1.4 g
Water: 4.1 g