WHOLE WHEAT BUTTERMILK PANCAKE & WAFFLE MIX, WHOLE WHEAT BUTTERMILK
Serving size: 42.0 G
Ingredients: WHOLE WHEAT FLOUR, ENRICHED FLOUR(WHEAT FLOUR), SOYBEAN OIL, ENRICHED DEGERMINATED YELLOW CORN MEAL, PALM OIL, LEAVENING(SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, SALT, BUTTERMILK, WHEY, MALTED BARLEY FLOUR, NIACIN, IRON(REDUCED), THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID.
Energy: 357 kcal
Protein: 9.52 g
Total lipid (fat): 10.71 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 59.52 g
Fiber, total dietary: 7.1 g
Total sugars: 2.38 g
Sodium: 2095 mg
Calcium: 95 mg
Iron: 3.43 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 2.9 mg