FRUIT ON THE BOTTOM LOWFAT YOGURT
Serving size: 170.0 G
Ingredients: CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, WATER, RASPBERRIES, FRUCTOSE, MODIFIED FOOD STARCH, NATURAL FLAVOR, PECTIN, CALCIUM PHOSPHATE, FRUIT AND VEGETABLE JUICE (COLOR), MALIC ACID, SODIUM PHOSPHATE, VITAMIN A PALMITATE, VITAMIN D3.
Energy: 88 kcal
Protein: 3.53 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 3 mg
Carbohydrate, by difference: 16.47 g
Fiber, total dietary: 0 g
Total sugars: 15.29 g
Sodium: 56 mg
Potassium: 182 mg
Calcium: 176 mg
Iron: 0 mg
Phosphorus: 88 mg
Vitamin A: 588 IU
Riboflavin: 0.15 mg
Pantothenic acid: 0.35 mg
Vitamin C (total ascorbic acid): 0.7 mg
Vitamin D (D2 + D3): 47 IU