WORLD FOODS, MALAYSIAN RENDANG CURRY COOKING SAUCE
Serving size: 85.0 G
Ingredients: WATER, COCONUT MILK (15%), ONION, ROASTED GRATED COCONUT (6%), SUGAR, DRIED CHILLI (4%), GALANGAL, LEMON GRASS, TAMARIND PUREE, GARLIC, LEAVES, GINGER, CORIANDER, TURMERIC, FENNEL, BLACK PEPPER, CUMIN, CARDAMOM, STAR ANISE, CLOVES, CINNAMON.
Energy: 106 kcal
Protein: 0 g
Total lipid (fat): 4.71 g
Fatty acids, total saturated: 4.12 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 15.29 g
Fiber, total dietary: 2.4 g
Total sugars: 8.24 g
Sodium: 506 mg
Calcium: 24 mg
Iron: 0.85 mg
Vitamin A: 118 IU
Vitamin C (total ascorbic acid): 0 mg