SOY SAUCE FLAVOR JAPANESE STYLE NOODLES, SOY SAUCE
Serving size: 82.0 G
Ingredients: NOODLES: WHEAT FLOUR, PALM OIL, SALT, CALCIUM CARBONATE, SODIUM CARBONATE, POTASSIUM CARBONATE, TOCOPHEROLS. SOUP: SALT, MONOSODIUM GLUTAMATE, MALTOSE, SOY SAUCE POWDER (SOY SAUCE (WHEAT, SOYBEANS, SALT), DEXTRIN, SALT), DEXTRIN, SUGAR, GLUCOSE, WHEAT, SPICES, CARAMEL COLOR, HYDROLYZED PROTEIN, CABBAGE EXTRACT POWDER, ONION POWDER, GARLIC POWDER, VEGETABLE OIL (RICE OIL, SESAME OIL), DISODIUM SUCCINATE, ARTIFICIAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, MALIC ACID, CELERY EXTRACT POWDER, SUCCINIC ACID GARNISH: BOK CHOY (GLUCOSE, SALT), CABBAGE (GLUCOSE, LACTOSE, MALTOSE), CARROT (GLUCOSE), CORN, LEEK.
Energy: 427 kcal
Total lipid (fat): 14.63 g
Fatty acids, total saturated: 7.32 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Fiber, total dietary: 2.4 g
Sugars, added: 6.1 g
Sodium: 2646 mg
Potassium: 183 mg
Calcium: 232 mg
Vitamin D (D2 + D3): 0 IU