DULCE DE LECHE CAKE 10 INCH, DULCE DE LECHE
Serving size: 141.0 G
Ingredients: WHIPPED TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, SUCROSE, HIGH FRUCTOSE CORN SYRUP, CARBOHYDRATE GUM, POLYSORBATE 60, SUGAR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SALT, SOY LECITHIN, SODIUM CITRATE, NATURAL & ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, XANTHAN GUM, NATURAL FLAVOR, COLORED WITH BETA CAROTENE), WATER, WHITE MOUSSE BASE (SUGAR, DEXTROSE, MODIFIED FOOD STARCH, NATURAL AND ARTIFICIAL FLAVORS, TRISODIUM PHOSPHATE (PRESERVATIVE), SALT, MONO- AND DIGLYCERIDES), SUGAR, EGG, WHEAT FLOUR, POWDERED SUGAR (SUGAR, CORN STARCH), VEGETABLE SHORTENING (HYDROGENATED SOYBEAN AND COTTONSEED OILS WITH MONO- AND DIGLYCERIDES), MILK (MILK, VITAMIN D3), CARAMEL (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, HYDROGENATED SOYBEAN AND COTTONSEED OILS, DEXTROSE, MODIFIED FOOD STARCH, NONFAT DRY MILK, BUTTER [CREAM, SALT], NATURAL AND ARTIFICIAL FLAVORS, MONO-AND DIGLYCERIDES, CARAMEL COLOR [TREATED WITH SULFITES], SOYBEAN OIL, VEGETABLE SHORTENING [HYDROGENATED SOYBEAN AND COTTONSEED OILS WITH MONO- AND DIGLYCERIDES]), WHITE CHOCOLATE COATING (SUGAR, COCOA BUTTER, MILK, SOY LECITHIN, ARTIFICIAL FLAVORING ADDED AND SALT), EGG WHITES, MODIFIED FOOD STARCH, BUTTER (PASTEURIZED CREAM, FLAVORINGS), NONFAT MILK, GLAZE (CARAMEL [GLUCOSE SYRUP, CARAMEL SUGAR, GLUCOSE SYRUP], NATURAL FLAVORING, WATER, SUGAR, AGAR), LEAVENING (BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE]), SOYBEAN OIL, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, MILK, COCOA BUTTER, SOY LECITHIN [EMULSIFIER], VANILLIN [ARTIFICIAL FLAVOR]), SALT, VANILLA EXTRACT, NATURAL AND ARTIFICIAL FLAVOR, GLACE CHERRY (CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, PRESERVATIVES [POTASSIUM SORBATE, SODIUM BENZOATE], FD&C RED 40, SULFUR DIOXIDE (PRESERVATIVE)).
Energy: 319 kcal
Protein: 2.84 g
Total lipid (fat): 20.57 g
Fatty acids, total saturated: 14.89 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 30.5 g
Fiber, total dietary: 0.7 g
Total sugars: 22.7 g
Sodium: 170 mg
Calcium: 43 mg
Iron: 0.51 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg