SHORTBREAD COOKIES
Serving size: 25.0 G
Ingredients: WHEAT FLOUR, BUTTER, SUGAR, WHEAT STARCH, LUPIN FLOUR**, SALT, EGG, GLUCOSE-FRUCTOSE SYRUP, WHEAT GLUTEN, ANNATTO EXTRACT (COLOR), SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NATURAL FLAVOR.
Energy: 560 kcal
Protein: 8 g
Total lipid (fat): 32 g
Fatty acids, total saturated: 20 g
Fatty acids, total monounsaturated: 8 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 120 mg
Carbohydrate, by difference: 56 g
Fiber, total dietary: 4 g
Total sugars: 24 g
Sugars, added: 20 g
Sodium: 260 mg
Potassium: 100 mg
Calcium: 22 mg
Iron: 1 mg