CHUCKANUT BAY CHEESECAKE
Serving size: 113.0 G
Ingredients: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), MALITITOL, EGGS, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN), BUTTER (CREAM, SALT), SUGARCANE FIBER, VANILLA EXTRACT, GLUTEN FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), CINNAMON, SEA SALT, BAKING SODA
Energy: 336 kcal
Protein: 6.19 g
Total lipid (fat): 24.78 g
Fatty acids, total saturated: 13.27 g
Fatty acids, total trans: 0 g
Cholesterol: 128 mg
Carbohydrate, by difference: 29.2 g
Fiber, total dietary: 1.8 g
Total sugars: 1.77 g
Total sugar alcohols: 19 g
Sodium: 274 mg
Calcium: 71 mg
Iron: 0.96 mg
Vitamin A: 885 IU
Vitamin C (total ascorbic acid): 0 mg