KOREAN VEGGIE BURGERS, KOREAN VEGGIE
Serving size: 71.0 G
Ingredients: COOKED BROWN RICE (BROWN RICE, WATER), EXPELLER PRESSED CANOLA OIL, CARROTS, SPINACH, ZUCCHINI, WATER CHESTNUTS, BROWN RICE FLOUR, DAIKON RADISH, GOCHUJANG SAUCE CAYENNE PEPPER PUREE, SOY SAUCE [WATER, SOYBEANS, SALT], CANE SUGAR MOLASSES, CANE SUGAR, RED MISO PASTE [FERMENTED SOYBEANS, SALT, RICE], NATURAL FLAVORS, FERMENTED RICE WINE, RICE VINEGAR, SPICE, CORNSTARCH), BEAN SPROUTS, SHIITAKE MUSHROOMS, POTATO FLAKES, SESAME OIL, SCALLIONS, ROASTED GARLIC, ARROWROOT POWDER, SEA SALT, SPICE
Energy: 197 kcal
Protein: 2.82 g
Total lipid (fat): 9.86 g
Fatty acids, total saturated: 0.7 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 22.54 g
Fiber, total dietary: 2.8 g
Total sugars: 1.41 g
Sodium: 366 mg
Potassium: 183 mg
Calcium: 0 mg
Iron: 0.51 mg
Vitamin A: 1056 IU
Vitamin C (total ascorbic acid): 6.8 mg