TERIYAKI SAUCE, JAPANESE-STYLE
Serving size: 17.0 G
Ingredients: TAMARI (WATER, SOYBEANS, SALT, VINEGAR), CANE SUGAR, WATER, SALTED SAKE (WATER, RICE, KOJI, SALT), DEHYDRATED ONION, CRUSHED GARLIC (GARLIC, CITRIC ACID), SESAME SEEDS, DISTILLED VINEGAR, LACTIC ACID, GINGER POWDER, BLACK PEPPER, XANTHAN GUM.
Energy: 147 kcal
Protein: 5.88 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 29.41 g
Fiber, total dietary: 0 g
Total sugars: 29.41 g
Sugars, added: 23.5 g
Sodium: 2176 mg
Potassium: 294 mg
Calcium: 59 mg
Iron: 1.18 mg
Vitamin D (D2 + D3): 0 IU