POTATO & EGG SALAD
Serving size: 140.0 G
Ingredients: POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), HIGH FRUCTOSE CORN SYRUP, HARD COOKED EGGS, WATER, ONION, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, SOYBEAN OIL, TURMERIC AND PAPRIKA, ANNATTO, GARLIC, SPICES, XANTHAN GUM, CALCIUM DISODIUM EDTA; RETAINS PRODUCT FRESHNESS, NATURAL FLAVOR, CITRIC ACID), SALT, RED BELL PEPPER, CELERY, VINEGAR, MODIFIED CORN STARCH, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, GARLIC POWDER, ANNATTO COLOR, XANTHAN GUM, OLEORESIN PAPRIKA.
Energy: 243 kcal
Protein: 2.14 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 3.21 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 15.71 g
Fiber, total dietary: 1.4 g
Total sugars: 2.14 g
Sodium: 429 mg
Calcium: 0 mg
Iron: 0.77 mg
Vitamin A: 71 IU
Vitamin C (total ascorbic acid): 4.3 mg