BLUEBERRY CRUMB COFFEE CAKE
Serving size: 92.0 G
Ingredients: ENRICHED UNBLEACHED FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LOWFAT BUTTERMILK (CULTURED NONFAT MILK, NONFAT MILK, SALT), EGG, BLUEBERRY, BUTTER (CREAM), PALM SHORTENING, WATER, SOUR CREAM, CANOLA OIL, CINNAMON, VANILLA, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH), SALT.
Energy: 348 kcal
Protein: 5.43 g
Total lipid (fat): 10.87 g
Fatty acids, total saturated: 5.43 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 57.61 g
Fiber, total dietary: 1.1 g
Total sugars: 31.52 g
Sodium: 261 mg
Calcium: 0 mg
Iron: 11.74 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg