NON FAT GREEK YOGURT
Serving size: 170.0 G
Ingredients: CULTURED NONFAT MILK, RASPBERRY BASE (CANE SUGAR, RASPBERRY, WATER, CORN STARCH, NATURAL FLAVOR, PECTIN, CITRIC ACID), CONTAINS THE FOLLOWING LIVE CULTURES: LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDOBACTERIA BIFIDUS, LACTOBACILLUS CASEI.
Energy: 82 kcal
Protein: 8.24 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 11.76 g
Fiber, total dietary: 0 g
Total sugars: 10.59 g
Sodium: 41 mg
Calcium: 88 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg