FISH RUB SEASONING BLEND, FISH RUB
Serving size: 2.0 G
Ingredients: INGREDIENTS: SALT, SUGAR, DRIED ONION, SPICES, PAPRIKA, DRIED LEMON PEEL, ORANGE JUICE POWDER, DRIED ORANGE PEEL, LEMON JUICE POWDER, CALCIUM CARBONATE, CELERY SEED, GROUND CELERY, SOYBEAN OIL, DRIED CILANTRO, NATURAL FLAVOR.
Energy: 250 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 50 g
Sodium: 17500 mg