SPRINGFIELD, 12 PANCAKES, BUTTERMILK, BUTTERMILK
Serving size: 117.0 G
Ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WHEY, SUGAR, BUTTERMILK, CORN FLOUR, SOYBEAN AND/OR CANOLA OIL, EGGS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN (AN EMULSIFIER), PALMITATE (VITAMIN A), NIACIN, VITAMIN B12, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN, THIAMIN MONONITRATE, REDUCED IRON, FOLIC ACID.
Energy: 248 kcal
Protein: 5.13 g
Total lipid (fat): 5.13 g
Fatty acids, total saturated: 0.85 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 45.3 g
Fiber, total dietary: 0.9 g
Total sugars: 11.11 g
Sodium: 581 mg
Potassium: 171 mg
Calcium: 85 mg
Iron: 3.08 mg
Phosphorus: 171 mg
Vitamin A: 855 IU
Thiamin: 0 mg
Riboflavin: 0.29 mg
Niacin: 3.42 mg
Vitamin B-6: 0.34 mg
Vitamin B-12: 1.03 mcg
Vitamin C (total ascorbic acid): 0 mg