RASPBERRY FLAVORED LIGHT SPONGE COOKIE WITH FRUIT FLAVORED FILLING AND CHOCOLATE TOPPING JAFFA CAKES, RASPBERRY
Serving size: 25.0 G
Ingredients: SUGAR, GLUCOSE FRUCTOSE SYRUP, WHEAT FLOUR, CHOCOLATE LIQUOR, EGGS, PALM OIL, COCOA BUTTER, CONCENTRATED RASPBERRY JUICE, SORBITOL, PECTIN, CITRIC ACID, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), EMULSIFIER BLEND (SOY LECITHIN, SUNFLOWER LECITHIN, MONO- AND DIGLYCERIDES OF FATTY ACIDS), WHEY PROTEIN CONCENTRATE, NATURAL RASPBERRY FLAVOR, NATURAL FLAVORS, SALT, WHEAT STARCH.
Energy: 400 kcal
Protein: 4 g
Total lipid (fat): 12 g
Fatty acids, total saturated: 6 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 68 g
Fiber, total dietary: 4 g
Total sugars: 52 g
Sugars, added: 52 g
Sodium: 100 mg
Potassium: 120 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU