VANILLA CUPCAKES, VANILLA
Serving size: 28.0 G
Ingredients: CAKE: (GLUTEN-FREE FLOUR [SORGHUM, MILLET, GARBANZO BEAN, WHITE RICE, TAPIOCA, POTATO STARCH], CANE SUGAR [VEGAN], NON-GMO CANOLA OIL, WATER, VANILLA, VINEGAR, XANTHAN GUM, SEA SALT, CREAM OF TARTAR) FROSTING: (POWDERED SUGAR, PALM OIL [RSPO CERTIFIED SUSTAINABLE], WATER, VANILLA, SEA SALT)
Energy: 393 kcal
Protein: 3.57 g
Total lipid (fat): 14.29 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 57.14 g
Fiber, total dietary: 3.6 g
Total sugars: 42.86 g
Sugars, added: 42.9 g
Sodium: 268 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU