LASAGNA BAKE WITH MEAT SAUCE FRESHLY MADE PASTA IN A SEASONED TOMATO & BEEF SAUCE, TOPPED WITH MOZZARELLA CHEESE, LASAGNA BAKE WITH MEAT SAUCE
Serving size: 326.0 G
Ingredients: BLANCHED MAFALDA PASTA (WATER, SEMOLINA, WHEAT GLUTEN), TOMATO PUREE (WATER, TOMATO PASTE), WATER, COOKED BEEF, TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, NONFAT MILK, FLAVORS, SODIUM CITRATE), 2% OR LESS OF DEHYDRATED ONIONS, SUGAR, MODIFIED CORNSTARCH, BLEACHED WHEAT FLOUR, SOYBEAN OIL, ROMANO CHEESE ([MADE FROM COW'S MILK], PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, SPICES, DEHYDRATED GARLIC, POTASSIUM CHLORIDE.
Energy: 117 kcal
Protein: 5.21 g
Total lipid (fat): 3.37 g
Fatty acids, total saturated: 1.53 g
Fatty acids, total trans: 0.15 g
Cholesterol: 11 mg
Carbohydrate, by difference: 15.95 g
Fiber, total dietary: 0.9 g
Total sugars: 3.07 g
Sodium: 258 mg
Calcium: 46 mg
Iron: 0.83 mg
Vitamin A: 153 IU
Vitamin C (total ascorbic acid): 1.1 mg