SPLIT TOP WHEAT BREAD
Serving size: 27.0 G
Ingredients: ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT BRAN, WHEAT, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, HONEY, MOLASSES, SALT, CULTURED WHEAT FLOUR, RYE, WHEAT GERM, DOUGH CONDITIONER (MONOGLYCERIDES, ASCORBIC ACID), YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), ENZYME, SOY LECITHIN.
Energy: 259 kcal
Protein: 11.11 g
Total lipid (fat): 3.7 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.15 g
Fiber, total dietary: 3.7 g
Total sugars: 7.41 g
Sodium: 389 mg
Calcium: 74 mg
Iron: 2.67 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Riboflavin: 0.38 mg
Niacin: 4.44 mg
Vitamin C (total ascorbic acid): 0 mg