SOURDOUGH CRISPBREAD, PINK PEPPERCORN
Serving size: 14.0 G
Ingredients: ORGANIC SPELT FLOUR, MILK, ORGANIC RYE FLOUR, SOURDOUGH (ORGANIC RYE FLOUR, WATER), ORGANIC HONEY, PINK PEPPERCORN, SEA SALT, YEAST.
Energy: 357 kcal
Protein: 14.29 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 78.57 g
Fiber, total dietary: 7.1 g
Sodium: 571 mg