LOUISIANA CRUNCH CREME CAKE, LOUISIANA CRUNCH
Serving size: 71.0 G
Ingredients: SUGAR, WATER, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGGS, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: WHEY, WHEAT FLOUR, SODIUM ALUMINUM PHOSPHATE, FLAKED YELLOW CORN, BAKING SODA, CORN STARCH, WHEAT GLUTEN, COCONUT, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, CORN OIL AND/OR SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), SOY LECITHIN, SODIUM STEAROYL LACTYLATE, POLYSORBATE 80, BUTTER (CREAM, SALT), SALT, PALM OIL, CALCIUM CARBONATE, SODIUM PROPIONATE PRESERVATIVE, CALCIUM SULFATE, TURMERIC OLEORESIN COLOR, CELLULOSE GUM, CARAMEL COLOR, PROPYLENE GLYCOL, AGAR-AGAR, TOCOPHEROLS PRESERVATIVE, ANNATTO EXTRACT COLOR, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, ENZYMES, TURMERIC COLOR, ETHYL ALCOHOL, TBHQ PRESERVATIVE.
Energy: 408 kcal
Protein: 2.82 g
Total lipid (fat): 19.72 g
Fatty acids, total saturated: 3.52 g
Fatty acids, total trans: 0 g
Cholesterol: 49 mg
Carbohydrate, by difference: 54.93 g
Fiber, total dietary: 0 g
Total sugars: 35.21 g
Sodium: 310 mg
Calcium: 56 mg
Iron: 2.03 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg