CHEESE & PESTO SACCOTTINI
Serving size: 115.0 G
Ingredients: PASTA: ENRICHED WHEAT DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE PASTEURIZED EGGS, WATER. FILLING: CHEESE (RICOTTA, PARMESAN, ROMANO [PASTEURIZED COW'S MILK, WHEY, SALT, CELLULOSE POWDER, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CITRIC ACID]), TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), BASIL, CANOLA OIL, OAT FIBERS, SALT, SPICES, LEMON JUICE (WATER, CONCENTRATED LEMON JUICE, SULPHITES, LEMON OIL).
Energy: 304 kcal
Protein: 11.3 g
Total lipid (fat): 10.43 g
Fatty acids, total saturated: 3.48 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 43.48 g
Fiber, total dietary: 3.5 g
Total sugars: 1.74 g
Sodium: 426 mg
Calcium: 130 mg
Iron: 2.35 mg
Vitamin A: 261 IU
Vitamin C (total ascorbic acid): 0 mg