HOMEMADE FLOUR BURRITO
Serving size: 72.0 G
Ingredients: WHOLE GRAIN WHEAT FLOUR, WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM SHORTENING, BAKING POWDER, SALT, CALCIUM PROPIONATE, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES, ENZYME BLEND [WHEAT STARCH, SODIUM CHLORIDE, ENZYME PREPARATION], CALCIUM CARBONATE).
Energy: 339 kcal
Protein: 6.94 g
Total lipid (fat): 8.33 g
Fatty acids, total saturated: 2.78 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.61 g
Fiber, total dietary: 2.1 g
Total sugars: 0 g
Sodium: 500 mg