LEMON LIMON SLICED CAKE
Serving size: 66.0 G
Ingredients: ENRICHED WHEAT FLOUR, (FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, WHOLE EGGS, SOYBEAN OIL, WHEY, LEMON EMULSION, CORN STARCH, BAKING POWDER, WHEAT GLUTEN, SALT, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A PRESERVATIVE (TO RETAIN FRESHNESS), FD&C COLOR YELLOW #5.
Energy: 388 kcal
Protein: 3.94 g
Total lipid (fat): 19.7 g
Fatty acids, total saturated: 4.24 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 40.91 g
Fiber, total dietary: 0 g
Total sugars: 25.76 g
Sodium: 333 mg
Calcium: 39 mg
Iron: 1.23 mg
Vitamin A: 303 IU
Vitamin C (total ascorbic acid): 3.6 mg