YEHUDA, GLUTEN FREE MATZO FARFEL
Serving size: 30.0 G
Ingredients: TAPIOCA STARCH, WATER, POTATO STARCH, POTATO FLOUR, EXPELLER PRESSED PALM OIL, NATURAL VINEGAR, HONEY, EGG YOLKS, SALT.
Energy: 400 kcal
Protein: 3.33 g
Total lipid (fat): 8.67 g
Fatty acids, total saturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 76.67 g
Fiber, total dietary: 2 g
Total sugars: 0.67 g
Sodium: 400 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg