BEEF & CHEDDAR FRANKS
Serving size: 50.0 G
Ingredients: BEEF, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, SORBIC ACID AS A PRESERVATIVE, ARTIFICIAL COLOR, CELLULOSE POWDER TO PREVENT CAKING), CONTAINS LESS THAN 2% OF SALT, CORN SYRUP, DEXTROSE, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, FLAVOR, ASCORBIC ACID (VITAMIN C), EXTRACTIVES OF PAPRIKA, SODIUM NITRITE.
Energy: 300 kcal
Protein: 12 g
Total lipid (fat): 26 g
Fatty acids, total saturated: 12 g
Fatty acids, total trans: 2 g
Cholesterol: 60 mg
Carbohydrate, by difference: 2 g
Total sugars: 2 g
Sodium: 800 mg
Calcium: 80 mg
Iron: 1.44 mg
Vitamin A: 200 IU
Vitamin C (total ascorbic acid): 12 mg