FRENCH CARAMELS, FLEUR DE SEL
Serving size: 25.0 G
Ingredients: GLUCOSE SYRUP (FROM WHEAT), SUGAR, BUTTER (CREAM), NON-FAT MILK POWDER, DEXTROSE (FROM WHEAT), INVERTED SUGAR SYRUP, SEA SALT (FLEUR DE SEL), MONO AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIER).
Energy: 400 kcal
Protein: 4 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 6 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 76 g
Fiber, total dietary: 0 g
Total sugars: 56 g
Sodium: 340 mg
Calcium: 160 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg