CHOCOLATE MARBLE LOAF CAKE
Serving size: 57.0 G
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID SOYBEAN OIL, WHOLE EGGS, WATER, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), CHOCOLATE DROPS (SUGAR, PALM KERNEL OIL, COCOA POWDER, SOY LECITHIN, NATURAL VANILLA), COCOA (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, FOOD STARCH- MODIFIED, WHEY (MILK), CONTAINS 2% OR LESS OF EACH: NATURAL ESPRESSO FLAVOR (WATER, COFFEE, PROPYLENE GLYCOL, NATURAL FLAVORS, CARAMEL COLOR), SALT, CINNAMON, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), VITAL WHEAT GLUTEN, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SORBITAN MONOSTEARATE, CALCIUM ACETATE, SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, NONFAT MILK, XANTHAN GUM, GUAR GUM, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), POLYSORBATE 60, SOY FLOUR, EGG WHITES, NATURAL AND ARTIFICIAL FLAVORS.
Energy: 404 kcal
Protein: 3.51 g
Total lipid (fat): 19.3 g
Fatty acids, total saturated: 5.26 g
Fatty acids, total trans: 0 g
Cholesterol: 61 mg
Carbohydrate, by difference: 52.63 g
Fiber, total dietary: 1.8 g
Total sugars: 33.33 g
Sodium: 281 mg
Calcium: 35 mg
Iron: 2.53 mg
Vitamin A: 175 IU
Vitamin C (total ascorbic acid): 0 mg