TURKEY & BACON WRAP WITH RANCH DRESSING
Serving size: 227.0 G
Ingredients: TORTILLA (WHOLE WHEAT FLOUR, WHEAT FLOUR, WATER, SALT, CITRIC ACID, PALM OIL, WHEAT GLUTEN), COOKED TURKEY BREAST (TURKEY BREAST, TURKEY BROTH, SALT, DEXTROSE, SODIUM PHOSPHATE), GREEN LEAF LETTUCE, TOMATOES, COOKED BACON (PORK BACON CURED WITH: WATER, SALT, SODIUM PHOSPHATE, HONEY, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE), RANCH DRESSING: MAYONNAISE (SOY BEAN OIL, WHOLE EGGS AND EGG YOLK, WATER, DISTILLED VINEGAR, CONTAINS LESS THAN 2% SALT, SUGAR, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, AQUARESIN PAPRIKA (COLOR), NATURAL FLAVOR), BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK SOLIDS, CORN STARCH-MODIFIED, SALT, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, VITAMIN A PALMITATE, VITAMIN D3), BUTTERMILK RANCH DRESSING (SALT, MONOSODIUM GLUTAMATE, MALTODEXTRIN, DEHYDRATED PARSLEY, GARLIC POWDER, ONION POWDER, CANOLA OIL, CARRAGEENAN, BUTTERMILK PRODUCT, TURMERIC (COLOR) WITH NO MORE THAN 2% CALCIUM STEARATED (AN ANTI-CAKING AGENT)).
Energy: 203 kcal
Protein: 11.89 g
Total lipid (fat): 8.37 g
Fatty acids, total saturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 18.06 g
Fiber, total dietary: 0.9 g
Total sugars: 0.44 g
Sodium: 502 mg
Calcium: 26 mg
Iron: 1.59 mg
Vitamin A: 1322 IU
Vitamin C (total ascorbic acid): 2.1 mg