CONFETTI GLUTEN FREE CAKE MIX, CONFETTI
Serving size: 42.0 G
Ingredients: CANE SUGAR, RICE FLOUR, TAPIOCA STARCH, CONFETTI BLEND [SUGAR, RICE FLOUR, PALM OIL, PALM KERNEL OIL, CORN STARCH, CELLULOSE GUM, CARRAGEENAN, (ADDED COLOR: SPIRULINA, ANNATTO, TURMERIC, BETA CAROTENE,VEGETABLE JUICE)], SUGARCANE FIBER, EMULSIFIER (RICE STARCH, POLY-GLYCEROL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES), NATURAL FLAVOR, SALT, BAKING POWDER (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CELLULOSE GUM.
Energy: 357 kcal
Protein: 2.38 g
Total lipid (fat): 1.19 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 88.1 g
Fiber, total dietary: 4.8 g
Total sugars: 50 g
Sugars, added: 50 g
Sodium: 667 mg
Potassium: 40 mg
Calcium: 171 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU