ICE CREAM CAKE CHOCOLATE LIGHT ICE CREAM WITH CHOCOLATEY CRUNCHIES BETWEEN TWO LAYERS OF VANILLA LAYERED DESSERT LIGHT ICE CREAM, ICE CREAM CAKE
Serving size: 94.0 G
Ingredients: MILK, SUGAR, CHOCOLATEY CRUNCHIES {SUGAR, CHOCOLATE COOKIE PIECES [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (PALM OIL, SOYBEAN OIL), DUTCHED COCOA (PROCESSED WITH ALKALI), DRIED CANE SYRUP, VANILLA, CORNSTARCH, SODIUM BICARBONATE, SALT, SOY LECITHIN], COCONUT OIL, DUTCHED COCOA (PROCESSED WITH ALKALI), COCOA, SOY LECITHIN, NATURAL FLAVORS, MILK}, CORN SYRUP, CREAM, WHEY, LESS THAN 2% OF: COCOA PROCESSED WITH ALKALI, VEGETABLE GUMS (CAROB BEAN, GUAR, TARA), MONO AND DIGLYCERIDES, VANILLA BEANS, NATURAL FLAVOR, VANILLA EXTRACT, VITAMIN A PALMITATE.
Energy: 202 kcal
Protein: 3.19 g
Total lipid (fat): 7.45 g
Fatty acids, total saturated: 4.79 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 30.85 g
Fiber, total dietary: 1.1 g
Total sugars: 23.4 g
Sugars, added: 18.1 g
Sodium: 80 mg
Potassium: 245 mg
Calcium: 106 mg
Iron: 0.43 mg
Vitamin D (D2 + D3): 0 IU