MACARONI & CHEESE
Serving size: 425.0 G
Ingredients: MACARONI (WATER, [SEMOLINA [WHEAT], DURUM WHEAT FLOUR, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), FIVE CHEESE SAUCE (WATER, WHITE AMERICAN CHEESE FOOD [MILK, CHEESE CULTURE, SALT, ENZYMES, WATER, SODIUM CITRATE, MILKFAT, ANTI-CAKING AGENT], MILK, CREAM, PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], CREAM CHEESE [PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN GUM, CAROB BEAN, GUAR GUM], MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE], BUTTER [PASTEURIZED CREAM, NATURAL FLAVORS], PROVOLONE CHEESE [CULTURED MILK, ENZYMES, SALT], WHEAT FLOUR, SUGAR, MODIFIED FOOD STARCH, ROMANO CHEESE [PASTEURIZED SHEEP'5 MILK, RENNET, SALT], SALT, SPICE, BARLEY FLOUR, ANNATTO [COLOR]), SHARP CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}] POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), CANOLA OIL, EXTRA VIRGIN OLIVE OIL.
Energy: 176 kcal
Protein: 6.35 g
Total lipid (fat): 10.82 g
Fatty acids, total saturated: 5.65 g
Fatty acids, total trans: 0 g
Cholesterol: 26 mg
Carbohydrate, by difference: 13.88 g
Fiber, total dietary: 0.5 g
Total sugars: 1.41 g
Sodium: 245 mg
Calcium: 118 mg
Iron: 0.64 mg
Vitamin A: 176 IU
Vitamin C (total ascorbic acid): 0 mg