SPINACH SALAD WITH BACON BABY SPINACH, BACON, GRAPE TOMATOES, EGGS WITH A SWEET ONION DRESSING
Serving size: 191.0 G
Ingredients: BABY SPINACH, BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, MAY ALSO CONTAIN: SUGAR, BROWN SUGAR, AND NATURAL SMOKE FLAVOR), GRAPE TOMATOES, SWEET ONION VINAIGRETTE (WATER, CANOLA OIL, SUGAR, DIJON MUSTARD [DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES], ONION, APPLE CIDER VINEGAR, SWEET ONION [SWEET ONION, VINEGAR, SALT], WHITE WINE VINEGAR, SALT, LEMON JUICE CONCENTRATE, DRIED ONION, SPICES, XANTHAN GUM, NATURAL FLAVOR), EGG (HARD COOKED EGGS, CITRIC ACID, SODIUM BENZOATE AND NISIN PREPARATION [AS PRESERVATIVES]).
Energy: 183 kcal
Protein: 10.99 g
Total lipid (fat): 13.09 g
Fatty acids, total saturated: 3.14 g
Fatty acids, total trans: 0 g
Cholesterol: 63 mg
Carbohydrate, by difference: 6.28 g
Fiber, total dietary: 1 g
Total sugars: 4.71 g
Sugars, added: 3.7 g
Sodium: 665 mg
Potassium: 275 mg
Calcium: 31 mg
Iron: 1.41 mg
Vitamin D (D2 + D3): 8 IU