MILK CHOCOLATE WITH GINGERSNAP FILLING
Serving size: 10.0 G
Ingredients: SUGAR, WHOLE MILK POWDER, COCOA BUTTER, COCOA MASS, VEGETABLE FAT (SHEA BUTTER, COCONUT OIL, SUNFLOWEROIL), BUTTER FAT, SKIMMED MILK POWDER, WHEY POWDER FROM MILK, EMULSIFIER, LECITHIN (SOYA), COCOA POWDER, FLAVOURS, SALT, COCOA SOLIDS: 32% MINIMUM AND MINIMUM 24% MILK SOLIDS IN THE MILK CHOCOLATE.
Energy: 600 kcal
Protein: 10 g
Total lipid (fat): 35 g
Fatty acids, total saturated: 25 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 50 g
Sodium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg