RUSSELL STOVER, ASSORTED FINE CHOCOLATES
Serving size: 34.0 G
Ingredients: INGREDIENTS CONSIST OF CHOCOLATE [SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, WHOLE MILK, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)], SUGAR, CORN SYRUP, COCONUT WITH SODIUM METABISULFITE (TO PROMOTE COLOR RETENTION), CONDENSED MILK, DAIRY CREAM, PEANUT BUTTER (DRY ROASTED PEANUTS, HYDROGENATED COTTONSEED/RAPESEED OIL, SOY OIL, SALT), PARTIALLY HYDROGENATED VEGETABLE OILS (PALM KERNEL, SOYBEAN, COTTONSEED), BROWN SUGAR, INVERT SUGAR, MOLASSES, WHOLE MILK, NONFAT MILK SOLIDS, CHERRIES [CHERRIES, CORN SYRUP, WATER, SUGAR, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), FD&C RED #40], NUTS (WALNUTS, ALMONDS, PECANS), SORBITOL, SALT, COCOA POWDER, HONEY, EGG ALBUMEN, RAISINS, NATURAL AND ARTIFICIAL FLAVORS, STRAWBERRIES, APRICOTS WITH SULFUR DIOXIDE (TO PROMOTE COLOR RETENTION), MONO AND DIGLYCERIDES WITH CITRIC ACID (TO HELP PROTECT FLAVOR), SOY LECITHIN (AN EMULSIFIER), BUTTER, SPICE, FD&C COLORS (RED #40, BLUE #1, YELLOW #5 & #6), TAPIOCA FLOUR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), TOCOPHEROLS (A NATURAL ANTIOXIDANT, AND INVERTASE (AN ENZYME).
Energy: 471 kcal
Protein: 5.88 g
Total lipid (fat): 23.53 g
Fatty acids, total saturated: 14.71 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 64.71 g
Fiber, total dietary: 2.9 g
Total sugars: 52.94 g
Sodium: 162 mg
Calcium: 118 mg
Iron: 2.12 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg