DRUNKEN NOODLES WITH CHICKEN, THAI-STYLE SPICY SAUCE
Serving size: 283.0 G
Ingredients: COOKED NOODLES (WATER, WHEAT FLOUR, VITAL WHEAT GLUTEN, SALT), SEASONED COOKED CHICKEN CRUMBLES (CHICKEN, CHICKEN BROTH, LESS THAN 2% OF: SALT, SPICES, SUGAR, NATURAL FLAVORS, RICE STARCH, CANOLA OIL), CARAMELIZED ONION (ONION, LESS THAN 2% NATURAL ONION FLAVORING [GUM ARABIC, NATURAL FLAVORS, RICE CONCENTRATE, MALTODEXTRIN]), RED BELL PEPPERS, SPINACH WITH SESAME OIL (SPINACH, SESAME OIL), GREEN BELL PEPPERS, WATER, CANOLA OIL, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL), GOCHUJANG PASTE (WATER, SUGAR, RED CHILI PEPPERS POWDER, FERMENTED SOYBEAN PASTE [WATER, SOYBEANS, RICE, SALT, ALCOHOL], PEAR PUREE CONCENTRATE, SALT, SALTED SAKE [SAKE {WATER, RICE, KOJI}, SALT], CONTAINS LESS THAN 2% OF ONION POWDER, GARLIC POWDER, YEAST EXTRACT, RICE VINEGAR, SESAME OIL, PAPRIKA POWDER, CORN STARCH), CONTAINS LESS THAN 2% OF: GREEN ONION, GARLIC, SPICE, BROWN SUGAR, CRISPY FRIED ONIONS (ONIONS, PALM OIL, WHEAT FLOUR, SALT), THAI BASIL, CARAMELIZED SUGAR, OYSTER FLAVORED SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES [OYSTER, WATER, SALT], CORN STARCH).
Energy: 148 kcal
Protein: 6.01 g
Total lipid (fat): 4.24 g
Fatty acids, total saturated: 0.71 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 21.2 g
Fiber, total dietary: 1.1 g
Total sugars: 3.53 g
Sodium: 357 mg
Calcium: 14 mg
Iron: 1.27 mg
Vitamin A: 530 IU
Vitamin C (total ascorbic acid): 17 mg