EGGPLANT PARMESAN RAVIOLI
Serving size: 85.0 G
Ingredients: FILLING: EGGPLANT (EGGPLANT, TOMATO, OLIVE OIL, SUNFLOWER OIL, GARLIC, SALT, CITRIC ACID), MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, RENNET), BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), ROASTED TOMATO, PROVOLONE CHEESE (MILK, SALT, RENNET), SUNFLOWER OIL, LACTOSE, BASIL PASTE (FRESH BASIL, SUNFLOWER OIL, SALT, BAKING SODA), SALT, GARLIC. PASTA: SOFT WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA.
Energy: 271 kcal
Protein: 9.41 g
Total lipid (fat): 11.76 g
Fatty acids, total saturated: 3.53 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 35.29 g
Fiber, total dietary: 2.4 g
Total sugars: 7.06 g
Sodium: 506 mg
Calcium: 118 mg
Iron: 1.27 mg
Vitamin A: 471 IU
Vitamin C (total ascorbic acid): 0 mg