CHEESE PIZZA
Serving size: 129.0 G
Ingredients: MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CRUST (WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, LARD [BHA, PROPYL GALLATE WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR], SOY BEAN OIL, DOUGH CONDITIONER [WHEY, L-CYSTEINE, MONO-HYDROCHLORIDE], SALT, SUGAR, YEAST), SAUCE (WATER, TOMATO PUREE, ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, SPICES, SUGAR, GARLIC POWDER), WHITE CHEDDAR (CULTURED PASTEURIZED MILK, SALT, ENZYMES).
Energy: 240 kcal
Protein: 15.5 g
Total lipid (fat): 10.08 g
Fatty acids, total saturated: 6.2 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 21.71 g
Fiber, total dietary: 1.6 g
Total sugars: 2.33 g
Sodium: 481 mg
Calcium: 349 mg
Iron: 1.4 mg
Vitamin A: 155 IU
Vitamin C (total ascorbic acid): 7 mg