""BACN,HRI,NW-SM,14/18,GF,15#""
Serving size: 19.0 G
Ingredients: CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE
Energy: 474 kcal
Protein: 26.32 g
Total lipid (fat): 42.11 g
Fatty acids, total saturated: 15.79 g
Cholesterol: 53 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Sodium: 1842 mg
Calcium: 0 mg
Iron: 1.89 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg