MULTIGRAIN THIN CRISPBREAD
Serving size: 13.0 G
Ingredients: WHOLE GRAIN RYE FLOUR, WHEAT FLOUR, WHOLE GRAIN OAT FLOUR, WHOLE GRAIN BARLEY FLOUR, WATER, MILLET, SALT, AND YEAST.
Energy: 308 kcal
Protein: 15.38 g
Total lipid (fat): 3.85 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 76.92 g
Fiber, total dietary: 15.4 g
Total sugars: 0 g
Sodium: 769 mg
Calcium: 0 mg
Iron: 2.77 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg