FIVE CHEESE MOZZARELLA, PROVOLONE, MONTEREY JACK, PARMESAN AND ROMANO CHEESES MEDIUM TRADITIONAL CRUST PIZZA, FIVE CHEESE
Serving size: 148.0 G
Ingredients: CRUST (ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, YEAST, PALM OIL, SUGAR, CONTAINS 2% OR LESS OF: VEGETABLE OIL (SOYBEAN OIL AND/OR OLIVE POMACE OIL AND/OR EXTRA VIRGIN OLIVE OIL), SALT, NATURAL FLAVOR. MAY ALSO CONTAIN ACACIA, CALCIUM SULFATE, ASCORBIC ACID, AND ENZYMES), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE (WATER, TOMATO PASTE), SUGAR, CONTAINS 2% OR LESS OF: SPICES, SALT, SOYBEAN OIL, CITRIC ACID, XANTHAN GUM, DEHYDRATED ONION, GARLIC POWDER), NOT SMOKED PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF: GRATED PARMESAN CHEESE (PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMESI, POWDERED CELLULOSE [ANTI-CAKING AGENT]), GRATED ROMANO CHEESE (ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE [ANTI-CAKING AGENT]), DEHYDRATED GARLIC, DRIED OREGANO, DRIED PARSLEY.
Energy: 264 kcal
Protein: 11.49 g
Total lipid (fat): 11.49 g
Fatty acids, total saturated: 6.76 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 29.05 g
Fiber, total dietary: 0.7 g
Total sugars: 2.7 g
Sugars, added: 2 g
Sodium: 514 mg
Potassium: 95 mg
Calcium: 216 mg
Iron: 1.69 mg
Vitamin D (D2 + D3): 0 IU