CAKE BATTER COOKIE CRISPS
Serving size: 28.0 G
Ingredients: UNSALTED BUTTER, SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, BROWN SUGAR, COCOA NIBS, NATURAL FLAVOR, COCOA POWDER (PROCESSED WITH ALKALI), BAKING SODA, SALT.
Energy: 536 kcal
Protein: 7.14 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total monounsaturated: 7.14 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 125 mg
Carbohydrate, by difference: 60.71 g
Fiber, total dietary: 3.6 g
Total sugars: 39.29 g
Sodium: 321 mg
Calcium: 71 mg
Iron: 3.86 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 4.3 mg