RICHIN, PAD THAI SAUCE
Serving size: 45.0 G
Ingredients: SUGAR 31.22%, WATER 30%, SHALLOT 9.5%, FISH SAUCE 8%, VINEGAR 5.5%, SOYBEAN OIL 4%, GARLIC 3.5%, TOMATO PASTE 2.8%, STABILIZER (TAPIOCA MODIFIED STARCH, E1442) 2.28%, SALT 2.1%, FLAVOR ENHANCER (MONOSODIUM GLUTAMATE, E921) 0.8%, COLOR (CARAMEL) 0.2%, COLOR (PAPRIKA OLEORESIN, E160C) 0.1%
Energy: 178 kcal
Protein: 0 g
Total lipid (fat): 3.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.22 g
Fiber, total dietary: 0 g
Total sugars: 33.33 g
Sodium: 1711 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg