BUTTERCRUNCH TOFFEE WITH ALMONDS
Serving size: 36.0 G
Ingredients: ISOMALT, ALMONDS, BUTTER (CREAM, SALT), UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, PALM OIL, POLYDEXTROSE, COCOA BUTTER, SOY LECITHIN (EMULSIFIER), ACESULFAME POTASSIUM, VANILLA (NATURAL FLAVOR), AND SUCRALOSE.
Energy: 444 kcal
Protein: 5.56 g
Total lipid (fat): 38.89 g
Fatty acids, total saturated: 16.67 g
Fatty acids, total trans: 0 g
Cholesterol: 42 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 5.6 g
Total sugars: 0 g
Total sugar alcohols: 42 g
Sodium: 319 mg
Calcium: 56 mg
Iron: 1 mg
Vitamin A: 556 IU
Vitamin C (total ascorbic acid): 0 mg