FRENCH TOAST BAKE WITH SWEET SYRUP GLAZE, PECANS AND A TOUCH OF CINNAMON, FRENCH TOAST BAKE
Serving size: 255.0 G
Ingredients: FRENCH TOAST MIX: SKIM MILK, CROUTONS (ENRICHED WHEAT FLOUR [FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, 2% OR LESS OF SALT, PALM OIL, YEAST, GRAIN VINEGAR, SOY LECITHIN), EGGS, WATER, SOYBEAN OIL, MODIFIED TAPIOCA STARCH, BUTTER (CREAM, SALT), BLEACHED WHEAT FLOUR, SUGAR, NATURAL FLAVORS, CINNAMON, SALT, ANNATTO COLOR. SWEET GLAZE: SYRUP (CORN SYRUP, SUGAR, WATER, BUTTER [CREAM, SALT], SALT, CARAMEL COLOR, NATURAL FLAVOR, CELLULOSE GUM, CARRAGEENAN). PECAN TOPPING: PECANS, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), SUGAR, SOYBEAN OIL, CINNAMON.
Energy: 224 kcal
Protein: 5.49 g
Total lipid (fat): 6.67 g
Fatty acids, total saturated: 1.57 g
Fatty acids, total trans: 0 g
Cholesterol: 61 mg
Carbohydrate, by difference: 35.69 g
Fiber, total dietary: 0.8 g
Total sugars: 15.69 g
Sodium: 227 mg
Calcium: 39 mg
Iron: 1.41 mg
Vitamin A: 118 IU
Vitamin C (total ascorbic acid): 0 mg