ANGUS STEAK CHILI WITH BEANS
Serving size: 245.0 G
Ingredients: ANGUS BEEF, TOMATOES (TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), KIDNEY BEANS (DARK RED KIDNEY BEANS, WATER, SALT, CALCIUM CHLORIDE, DISODIUM EDTA [TO PRESERVE COLOR]), BLACK BEANS, WATER, GREEN BELL PEPPERS, RED PEPPERS, YELLOW BELL PEPPERS, ONIONS, CONTAINS 2% OR LESS OF: BEEF BASE (ROASTED BEEF, SALT, SUGAR, DEXTROSE, CORN OIL, BEEF STOCK, DRIED WHEY, MALTODEXTRIN, CARAMEL COLOR, NATURAL FLAVORING), CORN STARCH, CHIPOTLE BASE (RED CHILI PEPPERS, CHIPOTLE PEPPERS, RED BELL PEPPERS, SALT, SUGAR), GARLIC, CHILI POWDER (SPICES, SALT, GARLIC POWDER), OLIVE POMACE OIL, LIME JUICE, CAYENNE PEPPER SAUCE (AGED CAYENNE PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), CILANTRO, NISIN PREPARATION ANTIMICROBIAL AND SPICES.
Energy: 106 kcal
Protein: 10.2 g
Total lipid (fat): 3.27 g
Fatty acids, total saturated: 0.82 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 8.98 g
Fiber, total dietary: 2.9 g
Total sugars: 1.63 g
Sodium: 412 mg
Calcium: 24 mg
Iron: 1.84 mg
Vitamin A: 612 IU
Vitamin C (total ascorbic acid): 19.6 mg