CURED PORK SAUSAGE
Serving size: 80.0 G
Ingredients: PORK, PORK FAT, WATER, VINEGAR, CURING SALT (SALT, SUGAR, DEXTROSE, SODIUM NITRITE), DRIED TOMATO, SODIUM LACTATE, GARLIC, PAPRIKA, ANNATTO, SPICES, ONION, PARSLEY, SODIUM ERYTHORBATE, SODIUM DIACETATE.
Energy: 234 kcal
Protein: 15 g
Total lipid (fat): 16.25 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 61 mg
Carbohydrate, by difference: 5 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 678 mg
Calcium: 0 mg
Iron: 0.9 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 4.5 mg