CHEESE PIZZA
Serving size: 109.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ""00"" FLOUR, OLIVE OIL, YEAST, CONTAINS LESS THAN 2% OF: SEA SALT, SUNFLOWER OIL, WHEAT GLUTEN, RAW SUGAR, NATURAL MOLD INHIBITORS (CULTURED WHEAT STARCH, CULTURED WHEAT FLOUR, VINEGAR, CULTURED SUGAR), SEMOLINA, FLOUR, GROUND MILLET, SUGAR, SALT, NATURAL FLAVOR ENZYMES, DOUGH CONDITIONER: ASCORBIC ACID, CULTURED PASTEURIZED WHOLE MILK, SALT, ENZYMES. CELLULOSE FOR CAKING, NATAMYCIN TO PROTECT FLAVOR, VINE-RIPENED FRESH TOMATOES, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, OREGANO, GRANULATED GARLIC, BLACK PEPPER AND NATURALLY DERIVED CITRIC ACID. CHEESE, PARMESAN, PECORINO ROMANO, GRATED PASTEURIZED SHEEP'S MILK, COW'S MILK, CULTURES, RENNET SALT.
Energy: 239 kcal
Protein: 11.01 g
Total lipid (fat): 10.09 g
Fatty acids, total saturated: 4.59 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 26.61 g
Fiber, total dietary: 0.9 g
Total sugars: 2.75 g
Sugars, added: 0.9 g
Sodium: 606 mg
Potassium: 40 mg
Calcium: 232 mg
Iron: 1.83 mg
Vitamin D (D2 + D3): 0 IU