SWEET POTATO THIN CRUST PIZZA, CHICKEN & SPINACH
Serving size: 103.0 G
Ingredients: CRUST: (UNENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], SWEET POTATO, WATER, YEAST, SUGAR, EXPELLER PRESSED CANOLA OIL SEA SALT), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ALFREDO SAUCE (WATER, LIGHT CREAM (MILK, CREAM), CHICKEN STOCK, BUTTER (CREAM SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE [ANTI CAKING AGENT]), RICE FLOUR, GARLIC, SEA SALT, SPICES), WHITE MEAT CHICKEN BREAST (WHITE MEAT CHICKEN, CHICKEN BROTH, LESS THAN 2% POTATO STARCH, SEA SALT, CORN STARCH, SOYBEAN OIL TURBINADO SUGAR, NATURAL FLAVORING), SPINACH, FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE [ANTI-CAKING AGENT]), OREGANO LEAVES, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES, ANTI-CAKING AGENT [STARCH, POWDERED CELLULOSE]), BASIL.
Energy: 233 kcal
Protein: 13.59 g
Total lipid (fat): 9.71 g
Fatty acids, total saturated: 5.83 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 21.36 g
Fiber, total dietary: 1.9 g
Total sugars: 2.91 g
Sodium: 515 mg
Calcium: 291 mg
Iron: 1.05 mg
Vitamin A: 728 IU
Vitamin C (total ascorbic acid): 1.2 mg