RED CABBAGE
Serving size: 80.0 G
Ingredients: RED CABBAGE, WATER, VINEGAR, SUGAR, SALT, SPICES.
Energy: 38 kcal
Protein: 1.25 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.5 g
Fiber, total dietary: 1.2 g
Total sugars: 5 g
Sodium: 355 mg
Calcium: 25 mg
Iron: 0.23 mg
Vitamin C (total ascorbic acid): 27 mg