DRY ROASTED PISTACHIOS WITH SEA SALT
Serving size: 60.0 G
Ingredients: PISTACHIOS, SEA SALT.
Energy: 283 kcal
Protein: 10 g
Total lipid (fat): 21.67 g
Fatty acids, total saturated: 2.5 g
Fatty acids, total monounsaturated: 11.67 g
Fatty acids, total polyunsaturated: 6.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 15 g
Fiber, total dietary: 5 g
Total sugars: 3.33 g
Sodium: 192 mg
Potassium: 500 mg
Calcium: 67 mg
Iron: 1.8 mg
Magnesium: 53 mg
Phosphorus: 250 mg
Copper: 0.67 mg
Manganese: 1 mg
Vitamin A: 167 IU
Thiamin: 0 mg
Vitamin B-6: 0.5 mg
Vitamin C (total ascorbic acid): 2 mg