TONG YENG, ROAST FISH
Serving size: 30.0 G
Ingredients: BLACK SCRAPER, SUGAR, SALT, SOY, SAUCE (WATER, SOY BEAN, WHEAT, SALT, SUGAR) CAPSICUM.
Energy: 210 kcal
Protein: 20 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0.67 g
Cholesterol: 103 mg
Carbohydrate, by difference: 10 g
Fiber, total dietary: 0 g
Total sugars: 10 g
Sodium: 427 mg
Calcium: 533 mg
Iron: 3.6 mg
Vitamin A: 500 IU
Vitamin C (total ascorbic acid): 0 mg