ATLANTIC SALMON POPPERS
Serving size: 90.0 G
Ingredients: 65% ATLANTIC SALMON (FISH), SUNFLOWER OIL, BREADCRUMB (WHEAT FLOUR, YEAST, SEA SALT), WHEAT FLOUR, WHEAT STARCH, SEA SALT, LEMON OIL.
Energy: 267 kcal
Protein: 14.44 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 2.78 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 14.44 g
Fiber, total dietary: 1.1 g
Total sugars: 2.22 g
Sugars, added: 2.2 g
Sodium: 511 mg
Potassium: 0 mg
Calcium: 22 mg
Iron: 0.44 mg
Vitamin D (D2 + D3): 0 IU