KIM & JAKE'S, GLUTEN FREE COOKIES
Serving size: 35.0 G
Ingredients: GLUTEN-FREE OAT FLOUR, GLUTEN-FREE BROWN RICE FLOWER, GLUTEN-FREE TAPIOCA STARCH, HORMONE & CAGE-FREE EGGS, BUTTER, BROWN SUGAR, WHITE SUGAR, CHOCOLATE (COCOA BUTTER, CHOCOLATE LIQUOR, SUGAR, SOY LECITHIN), PECANS, CHERRIES, VANILLA EXTRACT, SALT, BAKING SODA (SODIUM BICARBONATE), BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), POTATO STARCH, XANTHAN GUM
Energy: 514 kcal
Protein: 5.71 g
Total lipid (fat): 34.29 g
Fatty acids, total saturated: 17.14 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 45.71 g
Fiber, total dietary: 2.9 g
Total sugars: 25.71 g
Sodium: 600 mg
Calcium: 57 mg
Iron: 2.06 mg
Vitamin A: 571 IU
Vitamin C (total ascorbic acid): 0 mg