GRILLED VEGETABLE SEASONING, VEGETABLE
Serving size: 3.5 G
Ingredients: SALT, SPICES, GARLIC DEHYDRATED, HYDROLYZED SOY PROTEIN.
Energy: 114 kcal
Protein: 8.57 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 28.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 23429 mg
Calcium: 0 mg
Iron: 10.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg