TURKEY MEATBALLS WITH SPAGHETTI AND MARINARA SAUCE, TURKEY
Serving size: 227.0 G
Ingredients: MARINARA SAUCE (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), WATER, ONION, CANOLA OIL, OLIVE OIL GARLIC, CORN STARCH, SEA SALT, OLIVE OIL, HERBS, CRUSHED RED PEPPER)., WATER, SPAGHETTI PASTA (SEMOLINA [WHEAT], DURUM FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TURKEY, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, RENNET AND AGED OVER 10 MONTHS, CALCIUM PROPIONATE [PRESERVATIVE]), WHOLE EGGS WITH CITRIC ACID, BREAD CRUMBS (WHEAT FLOUR, LESS THAN 2% OF EACH OF THE FOLLOWING: DEXTROSE, YEAST, SALT), KOSHER SALT, GARLIC, PARSLEY, BLACK PEPPER.
Energy: 238 kcal
Protein: 13.22 g
Total lipid (fat): 4.85 g
Fatty acids, total saturated: 1.32 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 35.68 g
Fiber, total dietary: 2.6 g
Total sugars: 2.64 g
Sodium: 824 mg
Calcium: 66 mg
Iron: 2.38 mg
Vitamin A: 44 IU
Vitamin C (total ascorbic acid): 0.5 mg