FRENCH TOAST
Serving size: 118.0 G
Ingredients: BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: YEAST, SOYBEAN OIL, SALT, CORN FLOUR, TURMERIC [COLOR], MONO & DIGLYCERIDES, PAPRIKA [COLOR], NATURAL AND ARTIFICIAL FLAVORS, CALCIUM PROPIONATE [PRESERVATIVE], CALCIUM SULFATE, CALCIUM PEROXIDE, AZODICARBONAMIDE, ASCORBIC ACID, SOY LECITHIN), EGGS, WHEY, SUGAR, CONTAINS 2% OR LESS OF: SALT, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER).
Energy: 195 kcal
Protein: 6.78 g
Total lipid (fat): 3.39 g
Fatty acids, total saturated: 0.85 g
Fatty acids, total monounsaturated: 1.27 g
Fatty acids, total polyunsaturated: 1.27 g
Fatty acids, total trans: 0 g
Cholesterol: 97 mg
Carbohydrate, by difference: 33.05 g
Fiber, total dietary: 0.8 g
Total sugars: 8.47 g
Sodium: 551 mg
Potassium: 97 mg
Calcium: 68 mg
Iron: 1.53 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg