BACON WRAPPED FRANKS, BACON
Serving size: 68.0 G
Ingredients: CERTIFIED ANGUS BEEF, WATER, DEXTROSE, SALT, SODIUM LACTATE, GARLIC, SPICES, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM DIACETATE, OLEORESIN OF PAPRIKA AND SODIUM NITRITE. BACON: CURED WITH WATER, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, SPICE EXTRACTIVES AND SODIUM NTRITE. MAY CONTAIN TRACES OF SOY.
Energy: 309 kcal
Protein: 14.71 g
Total lipid (fat): 26.47 g
Fatty acids, total saturated: 10.29 g
Fatty acids, total trans: 0 g
Cholesterol: 66 mg
Carbohydrate, by difference: 1.47 g
Fiber, total dietary: 0 g
Total sugars: 1.47 g
Sodium: 765 mg
Calcium: 0 mg
Iron: 1.59 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg