CHICKEN POT PIE SLOW COOKERS RECIPE & SEASONING MIX, CHICKEN POT PIE
Serving size: 8.0 G
Ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT STARCH, SALT, CHICKEN, CHICKEN FAT, ONION, HYDROLYZED CORN GLUTEN, SPICES (INCLUDING PAPRIKA, TURMERIC, THYME), YEAST EXTRACT, CORN MALTODEXTRIN, CHICKEN BROTH, XANTHAN GUM (THICKENER), NATURAL FLAVOR, SOY SAUCE (SOYBEANS, WHEAT, SALT), SUGAR AND DEXTROSE.
Energy: 312 kcal
Protein: 12.5 g
Total lipid (fat): 6.25 g
Carbohydrate, by difference: 62.5 g
Sodium: 5875 mg