BISCUIT
Serving size: 75.0 G
Ingredients: ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WHOLE MILK, BUTTER (BUTTER FAT, SOLIDS, WATER), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CHEDDAR CHEESE (PASTEURIZED MILK CHEESE CULTURES, CALT. ENZYMES), SUGAR, BAKING POWDER (CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE) CHIVES, GRANULATED GARLIC, SALT, SEA SALT, SODIUM PHOSPHATE.
Energy: 347 kcal
Protein: 8 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 10.67 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 33.33 g
Fiber, total dietary: 1.3 g
Total sugars: 2.67 g
Sodium: 560 mg
Calcium: 400 mg
Iron: 2.4 mg
Vitamin A: 667 IU
Vitamin C (total ascorbic acid): 0 mg