MARGHERITA CAULIFLOWER CRUST PIZZA WITH TOMATO SAUCE, OREGANO & GARLIC CRUST PIZZA, MARGHERITA
Serving size: 110.0 G
Ingredients: CRUST: WATER, CAULIFLOWER POWDER, STARCH (CORN, POTATO), RICE FLOUR, GRATED MEDIUM FAT HARD CHEESE (MILK, SALT, RENNET, CULTURE), SUNFLOWER OIL, TAPIOCA STARCH, VEGETABLE FIBERS, BAKING POWDER (SODIUM DIPHOSPHATE, SODIUM BICARBONATE, CORN STARCH), BUCKWHEAT FLOUR, SUGAR, PEA FLOUR, NATURAL FLAVORING, HYDROXY-PROPYL METHYLCELLULOSE, MILLET FLOUR, WHOLE FLAXSEED FLOUR, SALT, XANTHAN GUM. TOPPING: TOMATO PULP (TOMATO, CITRIC ACID [ACIDITY REGULATOR]), MOZZARELLA CHEESE (MILK, RENNET, LACTIC STARTER, SALT, CITRIC ACID [ACIDIFIER]), CHEDDAR CHEESE (MILK, SALT, CULTURE, RENNET), TOMATO, TOMATO PUREE (TOMATO, CITRIC ACID [ACIDITY REGULATOR]), GRATED MEDIUM FAT HARD CHEESE (MILK, SALT, RENNET, CULTURE), BASIL, SALT, MODIFIED CORN STARCH, OREGANO, GARLIC.
Energy: 209 kcal
Protein: 9.09 g
Total lipid (fat): 9.09 g
Fatty acids, total saturated: 4.55 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 21.82 g
Fiber, total dietary: 1.8 g
Total sugars: 3.64 g
Sodium: 618 mg
Potassium: 118 mg
Calcium: 227 mg
Iron: 0.73 mg