POUND CAKE
Serving size: 78.0 G
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, PALM OIL, DRIED EGG WHITES, DEXTROSE, EMULSIFIER BLEND (PROPYLENE GLYCOL MONOESTERS, MONO- AND DIGLYCERIDES, SOY LECITHIN, BHT, CITRIC ACID), CONTAINS 2% OR LESS OF THE FOLLOWING: NONFAT DRY MILK, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CORN STARCH, DRIED EGG YOLKS, FOOD STARCH-MODIFIED, SALT, DRIED WHEY, DRIED WHOLE EGG, EMULSIFIER BLEND (RICE STARCH, GLUCOSE SYRUP SOLIDS, MONO- AND DIGLYCERIDES, NONFAT DRY MILK, POLYGLYCEROL ESTERS, TETRASODIUM PYROPHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, WHEAT GLUTEN, POLYSORBATE 60, TETRASODIUM PYROPHOSPHATE, GUM ARABIC, SODIUM PROPIONATE (PRESERVATIVE, XANTHAN GUM, BETA CAROTENE (COLOR), CALCIUM ACETATE, GUAR GUM, POTASSIUM SORBATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE).
Energy: 359 kcal
Protein: 3.85 g
Total lipid (fat): 14.1 g
Fatty acids, total saturated: 4.49 g
Fatty acids, total trans: 0 g
Cholesterol: 26 mg
Carbohydrate, by difference: 52.56 g
Fiber, total dietary: 0 g
Total sugars: 29.49 g
Sodium: 397 mg
Calcium: 51 mg
Iron: 0 mg
Vitamin A: 641 IU
Vitamin C (total ascorbic acid): 0 mg