WHEAT & GLUTEN FREE COOKIES, GINGER MOLASSES
Serving size: 57.0 G
Ingredients: GLUTEN FREE FLOUR (BROWN RICE, SWEET RICE, TAPIOCA), BUTTER (MILK), CANE SUGAR, UNSULPHURED MOLASSES, EGGS, CORN STARCH, POTATO STARCH, GINGER, XANTHAN GUM, SALT, BAKING SODA.
Energy: 456 kcal
Protein: 3.51 g
Total lipid (fat): 19.3 g
Fatty acids, total saturated: 12.28 g
Fatty acids, total trans: 0 g
Cholesterol: 79 mg
Carbohydrate, by difference: 64.91 g
Fiber, total dietary: 1.8 g
Total sugars: 28.07 g
Sodium: 219 mg
Calcium: 0 mg
Iron: 1.26 mg
Vitamin A: 877 IU
Vitamin C (total ascorbic acid): 0 mg