MINI MUFFINS, BLUEBERRY
Serving size: 48.0 G
Ingredients: SUGAR, WHOLE WHEAT FLOUR, WHOLE EGGS, BLUEBERRIES, SOYBEAN OIL, WATER. CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCH, VANILLA, MONO & DIGLYCERIDES (EMULSIFIER), LEAVENING (BAKING SODA, SODIUM ALUMINIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), BUTTERMILK SOLIDS, SOY LECITHIN, SALT, XANTHAN GUM, CORNSTARCH, CULTURED WHEAT FLOUR (PRESERVATIVE).
Energy: 333 kcal
Protein: 6.25 g
Total lipid (fat): 14.58 g
Fatty acids, total saturated: 3.12 g
Fatty acids, total trans: 0 g
Cholesterol: 94 mg
Carbohydrate, by difference: 45.83 g
Fiber, total dietary: 2.1 g
Total sugars: 25 g
Sodium: 281 mg
Potassium: 135 mg
Calcium: 42 mg
Iron: 1.5 mg
Vitamin A: 208 IU
Vitamin C (total ascorbic acid): 0 mg