BURRITOS, RED HOT BEEF
Serving size: 113.0 G
Ingredients: FILLING: WATER, BEEF, TOMATO PASTE, JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), CEREAL (CORN, WHEAT, RYE, OAT AND RICE FLOURS), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR [CONTAINS SODIUM SULFITE]), DEHYDRATED ONION, SEASONING (SPICES INCLUDING PAPRIKA, SALT, ONION POWDER, GARLIC POWDER, HYDROLYZED SOY PROTEIN, CORN FLOUR, EXTRACTIVE OF PAPRIKA), CHILI POWDER (CHILI PEPPER AND OTHER SPICES INCLUDING PAPRIKA, ONION POWDER, GARLIC POWDER), SUGAR, SALT, TORTILLA: BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN STARCH, MONO & DIGLYCERIDES, SALT, GUAR GUM, CELLULOSE GUM, XANTHAN GUM, ENZYMES (WHEAT), DOUGH CONDITIONER (WHEAT STARCH, CALCIUM CARBONATE, SILICON DIOXIDE [FLOW AID], L-CYSTEINE HYDROCHLORIDE), BAKING POWDER (SODIUM BICARBONATE, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE).
Energy: 248 kcal
Protein: 7.08 g
Total lipid (fat): 11.5 g
Fatty acids, total saturated: 3.98 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 29.2 g
Fiber, total dietary: 1.8 g
Total sugars: 1.77 g
Sodium: 531 mg
Calcium: 18 mg
Iron: 1.59 mg
Vitamin A: 177 IU
Vitamin C (total ascorbic acid): 1.1 mg