CREAMY CLAM DIP
Serving size: 30.0 G
Ingredients: SOUR DRESSING (NON FAT MILK, PALM OIL, MODIFIED CORN STARCH, SOYBEAN OIL, MONO AND DIGLYCERIDES, GELATIN, LACTIC ACID, GUAR GUM, POTASSIUM SORBATE TO PROTECT FLAVOR, CITRIC ACID, ACETIC ACID, NATURAL AND ARTIFICIAL FLAVORS, CARRAGEENAN, SODIUM PHOSPHATE, BETA-CAROTENE), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, MUSTARD, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), CLAMS (RAZOR, WHITE AND PACIFIC CLAMS, SEA CLAM JUICE, SEA SALT, YEAST EXTRACT, SODIUM TRIPOLYPHOSPHATE [TO RETAIN NATURAL JUICES], CALCIUM DISODIUM EDTA [TO PROTECT COLOR]), SUGAR, VINEGAR, WATER, SALT, SEASONING (MALTODEXTRIN, XANTHAN GUM, HYDROLYZED [CORN, SOY, AND WHEAT PROTEIN], POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, CORN SYRUP SOLIDS, SPICES, SUGAR, VINEGAR, MOLASSES, COD LIVER OIL, MODIFIED CORN STARCH, CELLULOSE GUM, SOYBEAN OIL [AS A PRESERVATIVE AID], CARAMEL COLOR, SALT, NATURAL AND ARTIFICIAL FLAVORS, GARLIC POWDER, YEAST EXTRACT, TAMARIND EXTRACT, LACTIC ACID), DEHYDRATED ONION, MODIFIED CORN STARCH, SODIUM BENZOATE TO PROTECT FLAVOR.
Energy: 300 kcal
Protein: 3.33 g
Total lipid (fat): 26.67 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 0.8 g
Total sugars: 3.33 g
Sodium: 533 mg
Calcium: 67 mg
Iron: 0 mg
Vitamin A: 333 IU
Vitamin C (total ascorbic acid): 0 mg