ASIAN STYLE PORK WITH RICE NOODLES & VEGETABLES
Serving size: 263.0 G
Ingredients: PORK LOIN, RICE NOODLES (RICE, TAPIOCA STARCH, CALCIUM CARBONATE), SUGAR SNAP PEAS, MUSHROOM, CARROTS, CUCUMBERS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE), HOISIN (SUGAR, WATER, MISO (WATER, SOYBEANS, RICE, SALT) PLUM PUREE, NATURALLY BREWED SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC, CARAMEL COLOR, MODIFIED FOOD STARCH, FERMENTED WHEAT PROTEIN, VINEGAR, SALT, SPICES, XANTHAN GUM, CITRIC ACID), RICE VINEGAR (RICE WINE VINEGAR, CARAMEL COLOR), SRIRACHA (CHILI, SUGAR, GARLIC, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM DISULFATE, XANTHAN GUM), SESAME OIL, LIME JUICE, BROWN SUGAR, HONEY, GARLIC POWDER, GINGER.
Energy: 148 kcal
Protein: 14.07 g
Total lipid (fat): 4.18 g
Fatty acids, total saturated: 1.33 g
Cholesterol: 34 mg
Carbohydrate, by difference: 12.93 g
Fiber, total dietary: 1.1 g
Total sugars: 2.66 g
Sodium: 179 mg
Calcium: 23 mg
Iron: 0.68 mg
Vitamin A: 1711 IU
Vitamin C (total ascorbic acid): 3.4 mg