BACON WRAPPED SCALLOPS
Serving size: 85.0 G
Ingredients: SCALLOPS, BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE AND SODIUM NITRITE).
Energy: 165 kcal
Protein: 16.47 g
Total lipid (fat): 9.41 g
Fatty acids, total saturated: 3.53 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 2.35 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 459 mg
Calcium: 24 mg
Iron: 0.42 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 2.8 mg