SUGAR COOKIE CRASH SUGAR COOKIE ICE CREAM WITH WHITE FROSTING RIBBON BETWEEN TWO SUGAR COOKIES ICE CREAM SANDWICH, SUGAR COOKIE CRASH
Serving size: 92.0 G
Ingredients: ICE CREAM (CREAM, MILK, BUTTERMILK, WHEY, SUGAR COOKIE FLAVOR BASE [CORN SYRUP, SUGAR, WATER, WHEAT FLOUR, FOOD STARCH-MODIFIED, SALT, NATURAL FLAVOR, ANNATTO FOR COLOR], WHITE FROSTING RIBBON [CORN SYRUP, SUGAR, WATER, STABILIZER {FOOD STARCH-MODIFIED, CELLULOSE GUM, DEXTROSE, CARRAGEENAN, GUM ARABIC, TRICALCIUM PHOSPHATE}, NATURAL FLAVOR, TITANIUM DIOXIDE FOR COLOR, CITRIC ACID], SUGAR, CORN SYRUP, SKIM MILK, CONTAINS 2% OR LESS OF CAROB BEAN GUM, CELLULOSE GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, ANNATTO EXTRACT FOR COLOR). SUGAR COOKIE (ENRICHED BLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, WATER, INVERT SUGAR, POTATO STARCH, BUTTERMILK, SALT, EGGS, VANILLA, BAKING POWDER [SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE], BAKING SODA).
Energy: 315 kcal
Protein: 3.26 g
Total lipid (fat): 14.13 g
Fatty acids, total saturated: 7.61 g
Fatty acids, total monounsaturated: 1.09 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 44.57 g
Fiber, total dietary: 1.1 g
Total sugars: 25 g
Sodium: 217 mg
Potassium: 82 mg
Calcium: 65 mg
Iron: 1.17 mg
Vitamin A: 217 IU
Folic acid: 0 mcg
Vitamin C (total ascorbic acid): 0 mg