HERDEZ, COCINA MEXICANA, CARNITAS & CHARRO BEANS BOWL
Serving size: 283.0 G
Ingredients: PORK CARNITAS MEAT (PRIOR TO COOKING, MARINATED UP TO 10% WITH WATER, SALT, ORANGE JUICE CONCENTRATE, SODIUM PHOSPHATES. RUBBED WITH FLAVORING, CARAMEL COLOR, PAPRIKA [FOR COLOR]), COOKED BEANS (WATER, BEANS), BACON (PORK, WATER, SALT, MAY CONTAIN 2% OR LESS OF THE FOLLOWING: SUGAR, SMOKE FLAVORINGS, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATES, DEHYDRATED PORK BROTH, NATURAL FLAVORINGS, AUTOLYZED YEAST EXTRACT, SODIUM ERYTHORBATE, SODIUM NITRITE, DEXTROSE), WATER, TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CONTAINS 2% OR LESS OF: GREEN CHILES, ONIONS, TOMATO PASTE, VINEGAR, CORN STARCH, CHIPOTLE PUREE (WATER, VINEGAR, CHIPOTLE JALAPENO, TOMATO PASTE, SALT, RED CHILE FLAKES, SPICES, ONION POWDER, GARLIC POWDER), CHICKEN BASE (SALT, CHICKEN STOCK, ONION POWDER, GARLIC POWDER, CHICKEN FAT, SPICES INCLUDING TURMERIC), CILANTRO, CHIPOTLE PASTE (CHILE PEPPERS, DRIED ONION AND GARLIC, SALT, YEAST EXTRACT, SPICES, PAPRIKA, CITRIC ACID, NATURAL FLAVOR), CILANTRO FLAVOR (DEXTROSE, MODIFIED CORN STARCH, EXTRACTIVES OF CILANTRO), DISODIUM INOSINATE & DISODIUM GUANYLATE, FLAVORING.
Energy: 124 kcal
Protein: 13.78 g
Total lipid (fat): 4.24 g
Fatty acids, total saturated: 1.77 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 10.95 g
Fiber, total dietary: 3.9 g
Total sugars: 0.35 g
Sodium: 523 mg
Calcium: 21 mg
Iron: 1.59 mg
Vitamin A: 35 IU
Vitamin C (total ascorbic acid): 2.1 mg