ITALIAN BREAD
Serving size: 47.0 G
Ingredients: BLEACHED ENRICHED FLOUR, (BROMATED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, BASE [SALT, VEGETABLE OI, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND/OR CANOLA OIL), DEXTROSE, SUGAR, SOY FLOUR, CORNSTARCH, DOUGH CONDITIONERS (VEGETABLE MONO AND DIGLYCERIDES, ASCORBIC ACID, LCYSTEINE, FUNGYL AMYLASE), YEAST, CALCIUM PROPIONATE, SESAME SEEDS (WHEN APPARENT)].
Energy: 255 kcal
Protein: 8.51 g
Total lipid (fat): 3.19 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.19 g
Fiber, total dietary: 2.1 g
Total sugars: 4.26 g
Sodium: 489 mg
Calcium: 43 mg
Iron: 2.3 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.29 mg
Niacin: 3.4 mg
Folate, total: 43 mcg
Vitamin C (total ascorbic acid): 0 mg