ITALIAN BREAD
Serving size: 57.0 G
Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER., CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SOYBEAN OIL, YEAST, SUGAR, CALCIUM SULFATE, WHEAT FLOUR, AMMONIUM SULFATE, ASCORBIC ACID, ENZYMES (CONTAINS WHEAT), L-CYSTEINE HYDROCHLORIDE, CALCIUM PROPIONATE (A PRESERVATIVE), SESAME SEEDS (IF PRESENT).
Energy: 281 kcal
Protein: 8.77 g
Total lipid (fat): 2.63 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 54.39 g
Fiber, total dietary: 1.8 g
Total sugars: 1.75 g
Sodium: 561 mg
Calcium: 35 mg
Iron: 3.16 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Riboflavin: 0.3 mg
Niacin: 3.51 mg
Vitamin C (total ascorbic acid): 0 mg