TUNA, SALMON & TILAPIA NIGIRI SUSHI
Serving size: 85.0 G
Ingredients: WHITE RICE, TUNA (SASHIMI GRADE), SALMON, FISH, TILAPIA, RAW. [SEE PACKAGE: WASABI, GINGER, SOY SAUCE]
Energy: 129 kcal
Protein: 8.24 g
Total lipid (fat): 1.18 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 12 mg
Calcium: 0 mg
Iron: 0.42 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg