PREMIUM ITALIAN BREAD
Serving size: 38.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF YEAST, SALT, INVERT SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, ENZYMES, CALCIUM SULFATE, ASCORBIC ACID, CALCIUM PROPIONATE (PRESERVATIVE).
Energy: 289 kcal
Protein: 7.89 g
Total lipid (fat): 2.63 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52.63 g
Fiber, total dietary: 2.6 g
Total sugars: 0 g
Sodium: 553 mg
Calcium: 53 mg
Iron: 2.84 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0 mg
Niacin: 4.21 mg
Vitamin C (total ascorbic acid): 15.8 mg