CHIPOTLE CORN VEGGIE CAKES, CHIPOTLE CORN
Serving size: 57.0 G
Ingredients: RICE MILK (FILTERED WATER, ORGANIC BROWN RICE, ORGANIC EXPELLER PRESSED SAFFLOWER OIL, ORGANIC EXPELLER PRESSED SUNFLOWER OIL, ORGANIC EXPELLER PRESSED CANOLA OIL, TRICALCIUM PHOSPHATE, SEA SALT, VITAMIN A PALMITATE, VITAMIN D2, VITAMIN B12), CORN, SUGAR, WHOLE EGGS, CORN MEAL, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TRANS-FAT FREE MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, NATURAL BUTTER FLAVOR, ANNATTO [COLOR], VITAMIN A PALMITATE), RED PEPPER, ROASTED CORN, GREEN ONION, BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, CHIPOTLE PEPPER, ASCORBIC ACID.
Energy: 211 kcal
Protein: 3.51 g
Total lipid (fat): 7.89 g
Fatty acids, total saturated: 2.63 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 33.33 g
Fiber, total dietary: 1.8 g
Total sugars: 12.28 g
Sugars, added: 10.5 g
Sodium: 351 mg
Potassium: 128 mg
Calcium: 63 mg
Iron: 1.75 mg
Vitamin D (D2 + D3): 0 IU