PAD THAI STIR FRY SAUCE, PAD THAI
Serving size: 103.0 ML
Ingredients: WATER, DEMERARA SUGAR, SUGAR, SPIRIT VINEGAR, CONCENTRATED TAMARIND PULP, MODIFIED CORN STARCH, CONCENTRATED TOMATO PASTE, CANOLA OIL, HONEY, SPRING ONION, SOYBEAN PASTE (WATER, SOY BEANS, RICE, SALT), FISH SAUCE [ANCHOVY EXTRACT (FISH), SALT, SUGAR, WATER], RED CHILI PASTE [RED CHILI PEPPERS, SALT, ACETIC ACID, CORIANDER LEAF, GARLIC PUREE, CONCENTRATED LEMON JUICE, SALT, YEAST EXTRACT POWDER, ONION POWDER, CARAMEL (COLOR), PAPRIKA OLEORESIN (COLOR).
Energy: 117 kcal
Protein: 0.97 g
Total lipid (fat): 1.94 g
Carbohydrate, by difference: 22.33 g
Total sugars: 20.39 g
Sugars, added: 18.4 g
Sodium: 427 mg
Potassium: 107 mg
Iron: 0.29 mg