ASIAN SALAD TOPPINGS
Serving size: 28.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), SOYBEAN OIL WITH TBHQ FOR FRESHNESS, WATER, CORNSTARCH, WHOLE WHEAT FLOUR, SALT, SODIUM BENZOATE (PRESERVATIVE).
Energy: 500 kcal
Protein: 10.71 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60.71 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sodium: 679 mg
Calcium: 0 mg
Iron: 5.14 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg