CHOCOLATE PEANUT BUTTER CAKE, CHOCOLATE PEANUT BUTTER
Serving size: 79.0 G
Ingredients: SUGAR, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN GUM, AND/OR GUAR GUMS), ICING SUGAR (SUGAR, CORN STARCH), CAKE FLOUR (BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), REDUCED FAT MILK ((2% MILK-FAT), VITAMIN A PALMITATE, VITAMIN D3), PALM OIL, EGGS (WHOLE EGGS, CITRIC ACID, WATER), COCOA POWDER (PROCESSED WITH ALKALI), NATURAL PEANUT BUTTER (PEANUTS, SALT), CANOLA OIL, CARAMEL SAUCE (SUGAR, CREAM (CREAM, AND LESS THAN 2% OF CARRAGEENAN, MONO-DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80), WATER, HALF & HALF (MILK, CREAM (CONTAINS LESS THAN .5% OF CARRAGEENAN, SODIUM CITRATE, DISODIUM PHOSPHATE)), SALT), LESS THAN 2% OF: BAKING POWDER (CORNSTARCH (NONGMO CORN), SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT.
Energy: 367 kcal
Protein: 3.8 g
Fatty acids, total saturated: 8.86 g
Cholesterol: 44 mg
Carbohydrate, by difference: 46.84 g
Fiber, total dietary: 1.3 g
Sugars, added: 39.2 g
Sodium: 177 mg
Potassium: 89 mg
Calcium: 25 mg
Iron: 0.46 mg
Vitamin D (D2 + D3): 0 IU