OLIVES STUFFED WITH ALMONDS
Serving size: 15.0 G
Ingredients: OLIVES, WATER, ALMONDS, SALT, CITRIC ACID (ACIDIFIER), ASCORBIC ACID (PRESERVATIVE).
Energy: 233 kcal
Protein: 0 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 3.33 g
Carbohydrate, by difference: 6.67 g
Sodium: 1600 mg