NATURAL CHEDDAR CHEESE, MEDIUM
Serving size: 28.0 G
Ingredients: CULTURED MILK, SALT, ENZYMES, ANNATTO (FOR NATURAL COLOR), POTATO STARCH AND CELLULOSE POWDER (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR).
Energy: 393 kcal
Protein: 25 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 21.43 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 607 mg
Calcium: 714 mg
Iron: 1.29 mg
Vitamin A: 1071 IU
Vitamin C (total ascorbic acid): 0 mg