COOKED SHRIMP
Serving size: 85.0 G
Ingredients: SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (AS A PRESERVATIVE).
Energy: 118 kcal
Protein: 22.35 g
Total lipid (fat): 1.76 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 211 mg
Carbohydrate, by difference: 1.76 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 947 mg
Potassium: 169 mg
Calcium: 82 mg
Iron: 0.21 mg
Vitamin A: 294 IU
Vitamin C (total ascorbic acid): 0 mg