SWEET BUTTER CREAM LIGHT ICE CREAM WITH SPONGE CAKE PIECES AND A FROSTING SWIRL, SWEET BUTTER CREAM
Serving size: 65.0 G
Ingredients: SKIM MILK, SUGAR, CORN SYRUP, SPONGECAKE PIECES (ENRICHED WHEAT FLOUR [WHEAT FLOUR, THIAMINE MONONITRATE, NIACIN, RIBOFLAVIN, REDUCED IRON, FOLIC ACID], SUGAR, WATER, PALM OIL, EGGS, CORN SYRUP, SOYBEAN OIL, MONO AND DIGLYCERIDES, SALT, TURMERIC OLEORESIN COLOR, NATURAL FLAVOR, XANTHAN GUM, ANNATTO COLOR, SOY LECITHIN), FROSTING SWIRL (SUGAR, SOYBEAN OIL, COCONUT OIL, NATURAL FLAVOR, SOY LECITHIN, SALT), CREAM, MALTODEXTRIN, WHEY PROTEIN CONCENTRATE, PROPYLENE GLYCOL MONOSTEARATE, GUAR GUM, MONOGLYCERIDES, MOLASSES, NATURAL FLAVOR, ANNATTO COLOR, XANTHAN GUM, CARRAGEENAN, SALT, TURMERIC OLEORESIN COLOR, VITAMIN A PALMITATE.
Energy: 200 kcal
Protein: 3.08 g
Total lipid (fat): 6.15 g
Fatty acids, total saturated: 3.08 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 32.31 g
Fiber, total dietary: 0 g
Total sugars: 24.62 g
Sodium: 77 mg
Calcium: 92 mg
Iron: 0 mg
Vitamin A: 154 IU
Vitamin C (total ascorbic acid): 0 mg