ROASTED BUTTERNUT SQUASH RAVIOLI
Serving size: 113.0 G
Ingredients: BUTTERNUT SQUASH, DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), WATER, WHOLE EGG, BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), DEHYDRATED POTATOES (100% POTATOES), MAPLE SYRUP, BROWN SUGAR, PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), SALT, CINNAMON, NUTMEG
Energy: 186 kcal
Protein: 7.08 g
Total lipid (fat): 2.65 g
Fatty acids, total saturated: 1.33 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 35.4 g
Fiber, total dietary: 2.7 g
Total sugars: 2.65 g
Sodium: 133 mg
Calcium: 53 mg
Iron: 1.27 mg
Vitamin A: 3982 IU
Vitamin C (total ascorbic acid): 8 mg