DEEP DISH PIZZA, SPINACH
Serving size: 130.0 G
Ingredients: CRUST: ENRICHED WHEAT FLOUR, (MALTED BARLEY, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEMOLINA (SEMOLINA, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN OIL, SALT, YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID, CELLULOSE GUM, MALTODEXTRIN, CARRAGEENAN. SAUCE: (TOMATOES (TOMATO, SALT, CITRIC ACID), OREGANO, BASIL, SUGAR, GARLIC POWDER, SALT, RED PEPPER FLAKES) CITRIC ACID USED FOR FLAVOR. SPINACH CHEESE BLEND: LOW MOISTURE WHOLE MILK MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), SPINACH, IMPORTED PARMESAN CHEESE (MADE FROM PASTEURIZED PART SKIM COW'S MILK, CULTURE, SALT, CORN STARCH, AND POWDERED CELLULOSE TO PREVENT CAKING, IMPORTED ROMANO CHEESE (SHEEP'S MILK, CHEESE, CULTURE, SALT, ENZYMES), POWDERED CELLULOSE TO PREVENT CAKING, CALCIUM PROPIONATE.
Energy: 262 kcal
Protein: 8.46 g
Total lipid (fat): 11.54 g
Fatty acids, total saturated: 3.85 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 30 g
Fiber, total dietary: 1.5 g
Total sugars: 1.54 g
Sodium: 354 mg
Calcium: 115 mg
Iron: 2.08 mg
Vitamin A: 577 IU
Vitamin C (total ascorbic acid): 2.8 mg