KANGAROO, TRADITIONAL WHITE FLATBREAD
Serving size: 68.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, LESS THAN 2% OF YEAST, SALT, WHEAT GLUTEN, OAT FIBER, SUGAR, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES, CALCIUM SALTS, GUAR GUM, WHEAT STARCH, SODIUM METABISUFLATE, ASCORBIC ACID), VINEGAR.
Energy: 235 kcal
Protein: 8.82 g
Total lipid (fat): 3.68 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0.74 g
Fatty acids, total polyunsaturated: 2.21 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 41.18 g
Fiber, total dietary: 2.9 g
Total sugars: 0 g
Sodium: 412 mg
Calcium: 147 mg
Iron: 2.12 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 3.5 mg