CLAMS AND LEMON-GARLIC BUTTER SAUCE
Serving size: 140.0 G
Ingredients: CLAMS (AUSTROVENUS STUTCHBURYI), CALM JUICE (OCEAN CLAM JUICE, SALT), BUTTER (PASTEURIZED SWEET CREAM [MILK]), LEMON JUICE, ONION, WHITE WINE [CONTAINS SULFITES, POTASSIUM SORBATE], GARLIC, PARSLEY, THYME, WHITE PEPPER, SEA SALT.
Energy: 57 kcal
Protein: 7.14 g
Total lipid (fat): 3.21 g
Fatty acids, total saturated: 2.14 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 1.43 g
Fiber, total dietary: 0.2 g
Total sugars: 0 g
Sodium: 321 mg
Calcium: 57 mg
Iron: 6.43 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 3.4 mg