50/60 IQF PUD SHRIMP
Serving size: 112.0 G
Ingredients: GULF SHRIMP, WATER, SALT, SODIUM BISULFITE (PRESERVATIVE) AND SODIUM PHOSPHATES (TO RETAIN MOISTURE)
Energy: 107 kcal
Protein: 20.54 g
Total lipid (fat): 1.79 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 143 mg
Carbohydrate, by difference: 0.89 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 143 mg
Potassium: 252 mg
Calcium: 70 mg
Iron: 1.61 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin E: 0 IU