COOKED SHRIMP
Serving size: 84.0 G
Ingredients: SHRIMP, SALT
Energy: 57 kcal
Protein: 13.1 g
Total lipid (fat): 0.6 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 232 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 405 mg
Calcium: 48 mg
Iron: 0.43 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg