DOUBLE CHOCOLATE GLUTEN-FREE MUFFINS, DOUBLE CHOCOLATE
Serving size: 62.0 G
Ingredients: INGREDIENTS: CANE SUGAR, ENRICHED GLUTEN-FREE BLEND [RICE FLOUR, CORN STARCH, COCOA, MODIFIED CORN STARCH, AMARANTH FLOUR, BROWN RICE FLOUR, QUINOA FLOUR, POTATO STARCH, TAPIOCA STARCH, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN, REDUCED IRON, FOLATE], EGG WHITES, SOYBEAN AND/OR CANOLA OIL, EGGS, SEMI-SWEET CHOCOLATE (CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA FAT, SOY LECITHIN, NATURAL FLAVOR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), DEXTROSE, SODIUM PROPIONATE (PRESERVATIVE), CELLULOSE GUM, NATURAL FLAVOR, SOY LECITHIN, XANTHAN GUM, SALT, WATER, AMYLASE.
Energy: 403 kcal
Protein: 4.84 g
Total lipid (fat): 20.97 g
Fatty acids, total saturated: 4.84 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 3.2 g
Total sugars: 29.03 g
Sodium: 435 mg
Potassium: 290 mg
Calcium: 32 mg
Iron: 8.71 mg
Thiamin: 0 mg
Riboflavin: 0.41 mg
Niacin: 4.84 mg
Folate, total: 97 mcg