RAISIN BREAD
Serving size: 39.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RAISINS, SUGAR, WHEAT GLUTEN, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, MONOGLYCERIDES, CALCIUM SULFATE, DATEM, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, RICE FLOUR, FOOD STARCH-MODIFIED, ASCORBIC ACID, NONFAT DRY MILK, ENZYMES.
Energy: 282 kcal
Protein: 7.69 g
Total lipid (fat): 3.85 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.85 g
Fiber, total dietary: 2.6 g
Total sugars: 20.51 g
Sodium: 346 mg
Calcium: 103 mg
Iron: 2.77 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 9.2 mg