EMPANADAS
Serving size: 71.0 G
Ingredients: BEEF STEAK; ONIONS, FRESH; BLACK BEANS (BEANS, WATER, SALT, CALCIUM CHLORIDE AND FERROUS GLUCONATE); GREEN AND RED PEPPERS (PEPPERS, WATER, SALT, CITRIC ACID); DICED TOMATOES (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID, CALCIUM CHLORIDE); WATER, FILTERED; BEEF BROTH, LOW-SODIUM; GARLIC, FRESH; CUMIN; PAPRIKA; SALT, SEASON BEEF; DRY OREGANO; CHIPOTLE PEPPER POWDER (SULFITES); BLACK PEPPER, SEASON BEEF. DOUGH: UNBLEACHED, UNBROMATED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID); FILTERED WATER; VEGETABLE SHORTENING; SALT.
Energy: 268 kcal
Protein: 15.49 g
Total lipid (fat): 4.23 g
Fatty acids, total saturated: 1.41 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 32.39 g
Fiber, total dietary: 2.8 g
Total sugars: 1.41 g
Sodium: 190 mg
Potassium: 338 mg
Calcium: 0 mg
Iron: 2.03 mg
Vitamin A: 141 IU
Vitamin C (total ascorbic acid): 8.5 mg