AUTHENTIC ITALIAN LASAGNA
Serving size: 323.0 G
Ingredients: TOMATO BASE (TOMATOES, SAUTEED ONIONS, CARROT PUREE, EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, GARLIC, BASIL, SUGAR, BLACK PEPPER, CITRIC ACID), BEEF, PASTA (WATER, ENRICHED DURUM SEMOLINA (DURUM SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES POTATO STARCH, CANOLA OIL AND CELLULOSE POWDER ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), RICOTTA (PASTEURIZED WHOLE MILK, STARTER, SALT), SAUSAGE (PORK, WATER, SALT, FLAVORING, WHOLE FENNEL SEED, BHA, BHT, CITRIC ACID), COTTAGE CHEESE (CULTURED NONFAT MILK, MILK, CREAM, CONTAINS LESS THAN 2% OF NONFAT MILK, WHEY, SALT, MALTODEXTRIN, GUAR GUM, CITRIC ACID, CARRAGEENAN, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, NATURAL FLAVOR, POTASSIUM SORBATE AND CARBON DIOXIDE (TO PRESERVE FRESHNESS), ENZYME), CONTAINS 2% OR LESS OF EGGS (WITH CITRIC ACID), ONION, SUGAR, EXTRA VIRGIN OLIVE OIL, GARLIC, SALT, SPICES.
Energy: 173 kcal
Protein: 11.46 g
Total lipid (fat): 8.98 g
Fatty acids, total saturated: 3.72 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 11.46 g
Fiber, total dietary: 0.9 g
Total sugars: 3.41 g
Sodium: 424 mg
Calcium: 124 mg
Iron: 1.11 mg
Vitamin A: 387 IU
Vitamin C (total ascorbic acid): 6.5 mg