RED VELVET DESSERT CAKE, RED VELVET
Serving size: 80.0 G
Ingredients: SUGAR, EGGS, BLEACHED WHEAT FLOUR, SOYBEAN OIL, BUTTERMILK, WATER, INTERSTERIFIED SOYBEAN OIL, EGG WHITES, BUTTER (CREAM, WATER, SALT) (MILK), COCOA (PROCESSED WITH ALKALI), FOOD STARCH- MODIFIED, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, DISTILLED MONOGLYCERIDES, SALT, ACID PYROPHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, SODIUM MONOESTER, SOY LECITHIN, RED 40, RED 3, POLYGLYCEROL ESTER OF FATTY ACIDS, SODIUM CASEINATE (MILK), GUAR GUM, PHOSPHORIC ACID, BLUE 1, BLUE 2, YELLOW 6, YELLOW 5.
Energy: 375 kcal
Protein: 3.75 g
Total lipid (fat): 17.5 g
Fatty acids, total saturated: 7.5 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 38.75 g
Sodium: 425 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg