ITALIAN DELI STYLE MEATS PIZZA
Serving size: 148.0 G
Ingredients: CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SUGAR, SALT, YEAST, OLIVE OIL, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE), SAUCE (WATER, TOMATO PASTE, SEASONING [SALT, SPICES, DEHYDRATED GARLIC, DEXTROSE, SOYBEAN OIL], GARLIC POWDER), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED HOT HAM CAPICOLA WATER ADDED COATED WITH DEXTROSE, FLAVORING AND OLEORESIN PAPRIKA (CURED WITH WATER, SALT, SUGAR, CONTAINS 2% OR LESS OF: SODIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), COOKED ITALIAN SAUSAGE CARAMEL COLOR ADDED (PORK, SPICES AND FLAVORINGS, WATER, SALT, SUGAR, SODIUM PHOSPHATES, PAPRIKA, CARAMEL COLOR), FULLY COOKED PANCETTA (BACON CURED WITH: PORK, WATER, SALT, SUGAR, FLAVORS, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), ROASTED PEPPERS, DEHYDRATED GARLIC, OREGANO, PARSLEY.
Energy: 264 kcal
Protein: 9.46 g
Total lipid (fat): 12.84 g
Fatty acids, total saturated: 4.73 g
Fatty acids, total monounsaturated: 2.7 g
Fatty acids, total polyunsaturated: 2.7 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 28.38 g
Fiber, total dietary: 1.4 g
Total sugars: 2.7 g
Sodium: 520 mg
Potassium: 108 mg
Calcium: 68 mg
Iron: 0.73 mg
Vitamin A: 203 IU
Vitamin C (total ascorbic acid): 4.1 mg