SARDINES IN LOUISIANA HOT SAUCE
Serving size: 106.0 G
Ingredients: SARDINES, WATER, VINEGAR, SUGAR, SALT, MODIFIED STARCH, CHILLI, SUNFLOWER OIL, GUAR GUM, PAPRIKA, BAY LEAF POWDER.
Energy: 113 kcal
Protein: 17.92 g
Total lipid (fat): 2.83 g
Fatty acids, total saturated: 0.94 g
Fatty acids, total trans: 0 g
Cholesterol: 66 mg
Carbohydrate, by difference: 2.83 g
Fiber, total dietary: 0.9 g
Total sugars: 0 g
Sodium: 406 mg
Calcium: 377 mg
Iron: 1.02 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg