THAI CURRY SOUP WITH BONE BROTH
Serving size: 240.0 G
Ingredients: CHICKEN BONE BROTH, ORGANIC COCONUT MILK, ORGANIC CHICKEN MEAT (ORGANIC CHICKEN MEAT, WATER, ORGANIC RICE STARCH, SALT), ORGANIC POTATO STARCH, ORGANIC JALAPENO PEPPERS, ORGANIC RED BELL PEPPERS, ORGANIC PORTABELLA MUSHROOMS, ORGANIC CELERY, ORGANIC ONION, ORGANIC CARROTS, CONTAINS 2% OR LESS OF ORGANIC CHICKEN FLAVOR, ORGANIC HONEY, ORGANIC SPICES, ORGANIC CANE SUGAR, ORGANIC CHILIES, ORGANIC GINGER, ORGANIC GARLIC, ORGANIC LEMONGRASS, NATURAL FLAVOR, YEAST EXTRACT, ORGANIC CILANTRO, SEA SALT, ORGANIC GUAR GUM, LEMONGRASS OIL.
Energy: 83 kcal
Protein: 4.58 g
Total lipid (fat): 4.17 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 6.25 g
Fiber, total dietary: 0.8 g
Total sugars: 1.67 g
Sugars, added: 0.8 g
Sodium: 246 mg
Calcium: 8 mg
Iron: 0.3 mg
Vitamin A: 521 IU
Vitamin C (total ascorbic acid): 0 mg