STEAKHOUSE CHOPPED SALAD & TOPPING KIT, STEAKHOUSE
Serving size: 100.0 G
Ingredients: BLUE CHEESE YOGURT DRESSING (WATER, CULTURED NONFAT YOGURT (WATER, NONFAT DRY MILK, MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, GELATIN, LACTIC ACID BACTERIA CULTURES], BLUE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI], HIGH OLEIC SUNFLOWER OIL, DISTILLED VINEGAR, PINEAPPLE JUICE CONCENTRATE, BUTTERMILK POWDER, LESS THAN 2% OF EACH: NATURAL FLAVOR, SALT, EGG YOLKS, XANTHAN GUM, ONION POWDER, GARLIC POWDER, SPICE, LACTIC ACID, TORULA YEAST), GREEN LEAF LETTUCE, BROCCOLI, RED CABBAGE, SAVOY CABBAGE, GREEN ONION, CARROT, CRISPY FRIED ONIONS (ONIONS, VEGETABLE OIL [PALM AND/OR CANOLA OIL), WHEAT FLOUR, SALT), UNCURED BACON NO NITRITES OR NITRATES ADDED EXCEPT THOSE NATURALLY FOUND IN SEA SALT AND CULTURED CELERY JUICE (PORK, WATER, SEA SALT, SUGAR, NATURAL SMOKE FLAVOR, CULTURED CELERY JUICE), STEAKHOUSE SEASONING (SPICES, SALT, DEHYDRATED GARLIC, NATURAL FLAVORS).
Energy: 100 kcal
Protein: 4 g
Total lipid (fat): 6 g
Fatty acids, total saturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 9 g
Fiber, total dietary: 2 g
Total sugars: 3 g
Sugars, added: 1 g
Sodium: 290 mg
Potassium: 260 mg
Calcium: 70 mg
Iron: 0.8 mg
Vitamin D (D2 + D3): 0 IU