SHREDDED STEAK & THREE-CHEESE CHIMICHANGA, SHREDDED STEAK & THREE-CHEESE
Serving size: 142.0 G
Ingredients: (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), (WITH BROTH, SALT), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), (WITH SALT, CITRIC ACID, CALCIUM CHLORIDE), (SOYBEAN, CANOLA, PALM AND/OR CORN OIL) CONTAINS 2% OR LESS MODIFIED CORN STARCH, TOMATOES (WITH JUICE, CITRIC ACID, CALCIUM CHLORIDE), DEHYDRATED ONION, JALAPENO PEPPER (WITH SALT, ACETIC ACID, CALCIUM CHLORIDE), BEEF FLAVOR (BEEF BROTH, BEEF FAT, FLAVOR, SALT), SALT, FLAVOR, SPICES, DOUGH CONDITIONERS (YEAST, WHEAT GLUTEN, SUGAR, GUAR GUM, FOOD STARCH, SODIUM METABISULFITE), GROUND CHILI PEPPER.
Energy: 211 kcal
Protein: 9.15 g
Total lipid (fat): 7.75 g
Fatty acids, total saturated: 2.82 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 26.06 g
Fiber, total dietary: 0.7 g
Total sugars: 0.7 g
Sodium: 303 mg
Calcium: 70 mg
Iron: 1.9 mg
Vitamin A: 141 IU
Vitamin C (total ascorbic acid): 6.3 mg