SARDINE IN TOMATO SAUCE WITH CHILI
Serving size: 56.0 G
Ingredients: SARDINES, WATER, TOMATO PASTE, SUGAR, SALT, SOYBEAN OIL AND CHILI.
Energy: 143 kcal
Protein: 14.29 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 80 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 1.8 g
Total sugars: 1.79 g
Sodium: 464 mg
Calcium: 36 mg
Iron: 1.93 mg
Vitamin A: 1786 IU
Vitamin C (total ascorbic acid): 8.6 mg