TASTYKAKE, JACK-O-LANTERN JUNIORS ORANGE LAYER CAKE
Serving size: 85.0 G
Ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, COTTONSEED OIL, PARTIALLY HYDROGENATED COTTONSEED OIL, AND/OR HYDROGENATED COTTONSEED OIL WITH TBHQ AND CITRIC ACID ADDED TO PRESERVE FRESHNESS), EGGS, WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, ORANGE PUREE, CONTAINS 2 PERCENT OR LESS OF: SKIM MILK, FOOD STARCH - MODIFIED,M LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), CORNSTARCH, MONO & DIGLYCERIDES, WHEY (MILK), SALT, NATURAL & ARTIFICIAL FLAVORS, BUTTER, SOY LECITHIN, COCONUT OIL, CORN FLOUR, XANTHAN GUM, SORBITAN MONOSTEARATE, SORBIC ACID (TO PRESERVE FRESHNESS), FD&C YELLOW #6 ALUMINUM LAKE, POLYSORBATE 60, AGAR, NUTMEG, CINNAMON.
Energy: 388 kcal
Protein: 3.53 g
Total lipid (fat): 15.29 g
Fatty acids, total saturated: 4.71 g
Fatty acids, total trans: 0 g
Cholesterol: 76 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 0 g
Total sugars: 42.35 g
Sodium: 259 mg
Calcium: 47 mg
Iron: 0.85 mg
Vitamin A: 118 IU
Vitamin C (total ascorbic acid): 0 mg