MARKET STYLE BACON
Serving size: 16.0 G
Ingredients: CURED WITH WATER, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 562 kcal
Protein: 31.25 g
Total lipid (fat): 50 g
Fatty acids, total saturated: 18.75 g
Fatty acids, total trans: 0 g
Cholesterol: 94 mg
Carbohydrate, by difference: 0 g
Sodium: 1625 mg
Iron: 2.25 mg
Vitamin C (total ascorbic acid): 15 mg