STAR SPANGLED WHITE FUDGE COVERED GOLDEN CAKE WITH CREAMY FILLING, STAR SPANGLED
Serving size: 72.0 G
Ingredients: SUGAR, WATER, PALM KERNEL OIL, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, HIGH FRUCTOSE CORN SYRUP, SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), NONFAT DRY MILK, SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), SOY LECITHIN, CONTAINS 2% OR LESS: CORN SYRUP, SPRINKLES (SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, PALM KERNEL), WHEAT STARCH, BLUE 1 LAKE, BLUE 2 LAKE, YELLOW 5 LAKE), MODIFIED CORNSTARCH, EGG, CORNSTARCH, EGG WHITES, TITANIUM DIOXIDE (COLOR), SOY LECITHIN, SALT, DEXTROSE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), DEFATTED SOY FLOUR, WHEY, GUAR GUM, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SODIUM CARBOXYMETHYLCELLULOSE, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, XANTHAN GUM, MONOCALCIUM PHOSPHATE, ENZYMES, SOYBEAN OIL.
Energy: 444 kcal
Protein: 2.78 g
Total lipid (fat): 22.22 g
Fatty acids, total saturated: 15.28 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 55.56 g
Fiber, total dietary: 0 g
Total sugars: 45.83 g
Sugars, added: 43.1 g
Sodium: 222 mg
Potassium: 101 mg
Calcium: 71 mg
Iron: 1.39 mg
Vitamin D (D2 + D3): 0 IU