ENRICHED BREAD
Serving size: 25.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOYBEAN OIL, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, ASCORBIC ACID, CALCIUM PEROXIDE, SOY LECITHIN.
Energy: 240 kcal
Protein: 8 g
Total lipid (fat): 2 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52 g
Fiber, total dietary: 0 g
Total sugars: 4 g
Sodium: 520 mg
Potassium: 80 mg
Calcium: 80 mg
Iron: 2.88 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Riboflavin: 0.41 mg
Niacin: 4.8 mg
Vitamin C (total ascorbic acid): 0 mg