RUBICON BAKERY, CARROT LAYER CAKE
Serving size: 85.0 G
Ingredients: CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH), CANE SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), EXPELLER-PRESSED CANOLA OIL, CAGE-FREE EGGS, FRESH CARROTS, PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), BUTTER (CREAM), PALM OIL, WALNUTS, RAISINS, SEA SALT, CINNAMON, GINGER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT (VANILLA BEANS, ALCOHOL, WATER), BAKING SODA, NUTMEG, CITRIC ACID, CLOVES.
Energy: 400 kcal
Protein: 3.53 g
Total lipid (fat): 18.82 g
Fatty acids, total saturated: 5.88 g
Fatty acids, total trans: 0 g
Cholesterol: 47 mg
Carbohydrate, by difference: 55.29 g
Fiber, total dietary: 1.2 g
Total sugars: 41.18 g
Sodium: 259 mg
Calcium: 47 mg
Iron: 1.27 mg
Vitamin A: 1471 IU
Vitamin C (total ascorbic acid): 1.4 mg