CRACKED WHEAT SOURDOUGH BREAD
Serving size: 49.0 G
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN & FOLIC ACID), WATER, CRUSHED WHEAT, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, VEGETABLE OIL (CANOLA AND/OR SOY), DISTILLED VINEGAR, CORN MEAL, DOUGH CONDITIONER (ASCORBIC ACID), POTASSIUM SORBATE (MOLD INHIBITOR), CALCIUM SULFATE, ENZYMES.
Energy: 245 kcal
Protein: 10.2 g
Total lipid (fat): 2.04 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.98 g
Fiber, total dietary: 2 g
Total sugars: 0 g
Sodium: 429 mg
Calcium: 0 mg
Iron: 2.94 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.35 mg
Niacin: 4.08 mg
Vitamin C (total ascorbic acid): 0 mg