ITALIAN EGG PASTA
Serving size: 56.0 G
Ingredients: DURUM WHEAT SEMOLINA, NEWLY LAID EGGS (PASTEURIZED) 28.27%.
Energy: 375 kcal
Protein: 16.07 g
Total lipid (fat): 4.46 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 98 mg
Carbohydrate, by difference: 69.64 g
Fiber, total dietary: 3.6 g
Total sugars: 1.79 g
Sodium: 27 mg
Calcium: 36 mg
Iron: 0.64 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg