MIXED BERRY CREAMY VANILLA ICE CREAM WITH MIXED BERRY SWIRL, LAYERED ON A COOKIE CRUMB CRUST, WITH MIXED BERRY TOPPING, WHITE DRIZZLE & WHIPPED TOPPING ICE CREAM CAKE, MIXED BERRY
Serving size: 104.0 G
Ingredients: SKIM MILK, SUGAR, CREAM, CONDENSED SKIM MILK, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, STRAWBERRIES, PALM OIL, MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, TO PRESERVE FRESHNESS [SODIUM BENZOATE, CALCIUM DISODIUM EDTA], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, COLOR [BETA CAROTENE], VITAMIN A PALMITATE ADDED), BLUEBERRIES, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED PALM KERNEL OIL, DEXTROSE, RASPBERRIES, BLACKBERRIES, MODIFIED CORNSTARCH, NATURAL FLAVOR, PALM KERNEL OIL, SALT, WHEY, COLOR (CARROT JUICE, BLUEBERRY JUICE, BETA CAROTENE), NATURAL AND ARTIFICIAL FLAVOR, COCONUT OIL, LEAVENING (BAKING SODA), MONO AND DIGLYCERIDES, LOCUST BEAN GUM, MILK SOLIDS, CELLULOSE GUM, SOY LECITHIN, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), XANTHAN GUM, SODIUM CASEINATE, GUAR GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, LEMON JUICE CONCENTRATE, SOY PROTEIN ISOLATE, CARBOHYDRATE GUM.
Energy: 269 kcal
Protein: 2.88 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 7.69 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 34.62 g
Fiber, total dietary: 1 g
Total sugars: 25 g
Sugars, added: 21.2 g
Sodium: 120 mg
Potassium: 29 mg
Calcium: 96 mg
Iron: 0.67 mg
Vitamin D (D2 + D3): 0 IU