SWISS CHEESE
Serving size: 20.0 G
Ingredients: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, ENZYMES, SALT, VITAMIN A PALMITATE, NATAMYCIN (MOLD INHIBITOR).
Energy: 350 kcal
Protein: 30 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 15 g
Fatty acids, total trans: 0 g
Cholesterol: 75 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 250 mg
Calcium: 1000 mg
Iron: 0 mg
Vitamin A: 1000 IU
Vitamin C (total ascorbic acid): 0 mg