UNCURED ROAST PORK-N-BACON POT PIE
Serving size: 226.0 G
Ingredients: CRUST (RICE FLOUR, CORN STARCH, TAPIOCA, DEXTRIN, XANTHAN GUM, RICE EXTRACT, BUTTER (CREAM, SALT), WATER, PALM SHORTENING, EGGS, SALT, SUGAR, GARLIC POWDER, POTATO STARCH, GUAR GUM) WATER, POTATOES, PORK, UNCURED BACONI NO NITRATES OR NITRATES ADDED EXCEPT OR THOSE NATURALLY OCCURRING IN CELERY JUICE POWDER AND SEA SALT] (PORK, SEA SALT, NATURAL FLAVORINGS (CELERY JUICE POWDER (CONTAINS SEA SALT), CHERRY POWDER] CONTAINS ORGANIC CANE SUGAR (EVAPORATED CANE JUICE POWDER}|), BROWN AND MAPLE SUGAR, SALT, SUGAR, DEXTROSE, CINNAMON AND CLOVE, SPICE EXTRACTIVES (INCLUDING CELERY) CARROTS, PEAS, ONIONS CORN STARCH, SOUP BASE (CHICKEN BROTH, SALT, FLAVORING), SALT, PEPPER
Energy: 168 kcal
Protein: 5.75 g
Total lipid (fat): 7.96 g
Fatty acids, total saturated: 4.42 g
Cholesterol: 31 mg
Carbohydrate, by difference: 19.03 g
Fiber, total dietary: 1.3 g
Total sugars: 1.33 g
Sodium: 407 mg
Calcium: 18 mg
Iron: 0.32 mg
Vitamin A: 1327 IU
Vitamin C (total ascorbic acid): 2.1 mg