100% WHOLE WHEAT BREAD
Serving size: 39.0 G
Ingredients: WATER, WHOLE WHEAT FLOUR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), BROWN SUGAR, SALT, POTATO FLOUR, YEAST, VINEGAR, CULTURED WHEAT FLOUR, ENZYMES AND ASCORBIC ACID (VITAMIN C).
Energy: 256 kcal
Protein: 7.69 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.72 g
Fiber, total dietary: 5.1 g
Total sugars: 5.13 g
Sodium: 538 mg
Calcium: 0 mg
Iron: 2.77 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg