MAC & CHEESE WITH BACON, SHARP CHEDDAR
Serving size: 113.0 G
Ingredients: ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID); CHEESE SAUCE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)], WHEY, CANOLA OIL, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, SORBIC ACID AS A PRESERVATIVE, LACTIC ACID, SODIUM ALGINATE, OLEORESIN PAPRIKA [COLOR], ANNATTO EXTRACT [COLOR]); BACON BITS WITH ADDED HICKORY SMOKE FLAVOR (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVOR); SEASONING BLEND (MODIFIED FOOD STARCH, MALTODEXTRIN, SUGAR, SALT, ACETYLATED MONOGLYCERIDES, PASTEURIZED PART-SKIM MILK, TORULA YEAST, YEAST EXTRACT, RENDERED BACON FAT, BROWN SUGAR, WHEY, HYDROLYZED SOY PROTEIN, NATURAL FLAVOR, ONION POWDER, FAVA BEAN, PEA PROTEIN, GARLIC POWDER, MEDIUM CHAIN TRIGLYCERIDES, BUTTERMILK SOLIDS, SPICES [CONTAINS CELERY], CITRIC ACID, SODIUM PHOSPHATE, CHEESE CULTURE, ENZYMES).
Energy: 310 kcal
Protein: 12.39 g
Total lipid (fat): 8.85 g
Fatty acids, total saturated: 5.31 g
Fatty acids, total trans: 0.44 g
Cholesterol: 22 mg
Carbohydrate, by difference: 43.36 g
Fiber, total dietary: 1.8 g
Total sugars: 4.42 g
Sodium: 867 mg
Calcium: 177 mg
Iron: 1.59 mg
Vitamin A: 177 IU
Vitamin C (total ascorbic acid): 26.5 mg