MIXED VEGGIES WITH ROASTED GARLIC HERB BUTTER
Serving size: 85.0 G
Ingredients: RED POTATOES, CAULIFLOWER, BRUSSELS SPROUTS, CARROTS, SHALLOTS, RED BELL PEPPER, ROASTED GARLIC HERB BUTTER (GRADE AA BUTTER, EXPELLER PRESSED CANOLA OIL, GARLIC [GARLIC, CITRIC ACID], HERBS [PARSLEY, BASIL, OREGANO, CHIVES], ONION SALT [SALT, DEHYDRATED ONION], GARLIC SALT [SALT, DEHYDRATED GARLIC], BLACK PEPPER).
Energy: 82 kcal
Protein: 2.35 g
Total lipid (fat): 3.53 g
Fatty acids, total saturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 10.59 g
Fiber, total dietary: 2.4 g
Total sugars: 3.53 g
Sodium: 47 mg
Calcium: 24 mg
Iron: 0.85 mg
Vitamin A: 2941 IU
Vitamin C (total ascorbic acid): 42.4 mg