TERIYAKI SAUCE
Serving size: 18.0 G
Ingredients: SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT, ALCOHOL), WATER, SUGAR, MODIFIED TAPIOCA STARCH, COOKING WINE (WATER, TAPIOCA SYRUP, GLUTINOUS RICE, ALCOHOL, KOJI MALT), GINGER, CARAMEL AS COLORING, ACETIC ACID, XANTHAN GUM, SODIUM BENZOATE.
Energy: 139 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 33.33 g
Fiber, total dietary: 0 g
Total sugars: 27.78 g
Sodium: 2333 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg