DAIFUKU, RED BEAN CAKE
Serving size: 110.0 G
Ingredients: WATER, SUGAR,GLUTINOUSRICE FLOUR, RED BEANS, CORN STARCH, POTATO STARCH, TAPIOCA STARCH, AGAR AGAR, GLUCOSE, SODIUM ACETATE,SODIUM LACTATE, ENZYME (AMYLASE).
Energy: 273 kcal
Protein: 3.64 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 63.64 g
Fiber, total dietary: 0.9 g
Total sugars: 30 g
Sodium: 18 mg
Calcium: 0 mg
Iron: 0.98 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg