TORTELLINI PRIMAVERA PARMESAN
Serving size: 255.0 G
Ingredients: COOKED CHEESE TORTELLINI (WATER, WHOLE GRAIN WHEAT FLOUR [ ULTRAGRAIN], DURUM FLOUR, RICOTTA CHEESE [ PASTEURIZED WHEY, MILK FAT, MILK], PARMESAN CHEESE [ PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [ PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], BAKED WHEAT FLOUR [ WHEAT FLOUR, SUGAR, SOYBEAN OIL, YEAST], WHOLE EGG, PROVOLONE CHEESE [ PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, BLACK PEPPER), TOMATOES IN JUICE, CARROTS, ZUCCHINI, RED PEPPERS, WATER, CONTAINS 2% OR LESS OF: TOMATO JUICE CONCENTRATE, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CORNSTARCH, GARLIC PUREE, HEAVY CREAM, CHARDONNAY WINE, EXTRA VIRGIN OLIVE OIL, BASIL, SEA SALT, SUGAR, NATURAL BUTTER FLAVOR (MALTODEXTRIN, MILK FAT, ENZYME-MODIFIED BUTTER FAT, NATURAL FLAVOR), BLACK PEPPER, RED PEPPER.
Energy: 94 kcal
Protein: 3.92 g
Total lipid (fat): 1.96 g
Fatty acids, total saturated: 0.78 g
Fatty acids, total monounsaturated: 0.78 g
Fatty acids, total polyunsaturated: 0.39 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 14.51 g
Fiber, total dietary: 2.4 g
Total sugars: 2.75 g
Sodium: 192 mg
Potassium: 208 mg
Calcium: 98 mg
Iron: 0.42 mg
Magnesium: 16 mg
Phosphorus: 78 mg
Copper: 0.08 mg
Manganese: 0 mg
Selenium: 7 mcg
Vitamin A: 980 IU
Thiamin: 0 mg
Vitamin B-6: 0.08 mg
Vitamin B-12: 0.24 mcg
Vitamin C (total ascorbic acid): 4.7 mg