CHEESY MEATBALL BAKE RIGATONI PASTA WITH BEEF & CHICKEN MEATBALLS IN A SEASONED TOMATO SAUCE AND TOPPED WITH REAL MOZZARELLA CHEESE, CHEESY MEATBALL BAKE
Serving size: 205.0 G
Ingredients: SAUCE & MEATBALLS: TOMATO PUREE (WATER, TOMATO PASTE), COOKED ITALIAN STYLE MEATBALLS (BEEF, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, FERROUS SULFATE, NIACINAMIDE, CALCIUM PANTOTHENATE, PYRIDOXINE, HYDROCHLORIDE, RIBOFLAVIN, THIAMINE MONONITRATE, VITAMIN A PALMITATE, VITAMIN B12], BREAD CRUMBS [WHEAT FLOUR, SALT, YEAST], SEASONING [SALT, DRIED ONION, FLAVOR, DRIED CELERY], TOMATO PUREE WITH CITRIC ACID, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], ROMANO CHEESE FROM COW'S MILK [CULTURED PART-SKIM MILK, SALT, ENZYMES], SALT, SODIUM PHOSPHATE), WATER, MODIFIED CORNSTARCH, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WHEAT FLOUR, DRIED ONIONS, SUGAR, SALT, SPICES, POTASSIUM CHLORIDE, GARLIC POWDER. COOKED PASTA: WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN. CHEESE: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES).
Energy: 122 kcal
Protein: 5.85 g
Total lipid (fat): 3.9 g
Fatty acids, total saturated: 1.71 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 16.1 g
Fiber, total dietary: 1.5 g
Total sugars: 2.44 g
Sugars, added: 0.5 g
Sodium: 346 mg
Potassium: 293 mg
Calcium: 63 mg
Iron: 0.83 mg
Vitamin D (D2 + D3): 0 IU