MAC'S, CHICHARRONES, SALT & PEPPER PORK SKINS, SALT & PEPPER PORK SKINS
Serving size: 14.0 G
Ingredients: FRIED PORK SKINS, SALT, MALTODEXTRIN, GARLIC AND ONION POWDERS, SPICE, TORULA YEAST, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, CITRIC ACID.
Energy: 571 kcal
Protein: 50 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 0 g
Sodium: 1857 mg