THICK SLICED BACON
Serving size: 12.0 G
Ingredients: CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERTHORBATE, SODIUM NITRITE.
Energy: 500 kcal
Protein: 25 g
Total lipid (fat): 41.67 g
Fatty acids, total saturated: 16.67 g
Cholesterol: 125 mg
Carbohydrate, by difference: 0 g
Sodium: 1833 mg