NEW YORK STYLE CHEESECAKE
Serving size: 85.0 G
Ingredients: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT XANTHAN CAROB BEAN AND OR GUAR GUM), SUGAR, WHOLE EGGS YOGURT (CULTURED MILK), WATER, WHEAT FLOUR, NONFAT MILK SOLIDS, MILK PROTEIN CONCENTRATE, ENRICHED WHEAT FLOUR (CONTAIN NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) TAPIOCA STARCH SOLUBLE CORN FIBER, MODIFIED CORN STARCH, PALM OIL, WHOLE WHEAT FLOUR BUTTER, MOLASSES, HONEY SALT, BAKING SODA, NATURAL FLAVORS VANILLA EXTRACT, SOY LECITHIN, STEVIA EXTRACT.
Energy: 259 kcal
Protein: 5.88 g
Total lipid (fat): 14.12 g
Fatty acids, total saturated: 7.06 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 34.12 g
Fiber, total dietary: 5.9 g
Total sugars: 17.65 g
Sodium: 200 mg
Calcium: 94 mg
Iron: 0.42 mg
Vitamin A: 353 IU
Vitamin C (total ascorbic acid): 0 mg