POUND CAKES, LEMON BLUEBERRY
Serving size: 144.0 G
Ingredients: SUGAR, BUTTER (SWEETCREAM, SALT), FLOUR ((WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, CALCIUM SULFATE), BUTTERMILK (WHOLE MILK, SALT (BUTTER FLAKES) GRADE A CREAM, GRADE A DRY WHEY, LACTIC ACID, ANNATTO COLOR, CARRAGEENAN, GUAR GUM), EGGS, BLUEBERRIES, POWDERED SUGAR, LEMON PEEL, VANILLA FLAVOR (WATER, ALCOHOL (26%), NATURAL FLAVORINGS (INCLUDING EXTRACTIVES OF COCOA AND EXTRACTIVES OF TEA), VANILLIN AND OTHER ARTIFICIAL FLAVORINGS, CORN SYRUP AND CARAMEL COLOR.), LEMON JUICE, LEMON FLAVOR (ALCOHOL (84%), WATER AND OIL OF LEMON).
Energy: 340 kcal
Protein: 3.47 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 10.42 g
Cholesterol: 87 mg
Carbohydrate, by difference: 43.06 g
Fiber, total dietary: 0.7 g
Total sugars: 31.25 g
Sodium: 333 mg
Calcium: 69 mg
Iron: 1 mg
Vitamin A: 521 IU
Vitamin C (total ascorbic acid): 2.5 mg