VEGGIE RANCH DIP
Serving size: 30.0 G
Ingredients: CULTURED, PASTEURIZED GRADE A CREAM, NONFAT MILK, SEASONING BLEND (SALT, MONOSODIUM GLUTAMATE, DEHYDRATED ONION, DEHYDRATED GARLIC, CARRAGEENAN, SPICES, DEHYDRATED PARSLEY, CALCIUM STEARATE, DEXTROSE), DEHYDRATED VEGETABLES (CARROT, ONION, BELL PEPPER, CELERY, TOMATO, AND PARSLEY), MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SODIUM CITRATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
Energy: 200 kcal
Protein: 3.33 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 11.67 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 10 g
Fiber, total dietary: 0 g
Total sugars: 6.67 g
Sodium: 833 mg
Potassium: 200 mg
Calcium: 133 mg
Iron: 0 mg
Vitamin A: 2000 IU
Vitamin C (total ascorbic acid): 4 mg