CHERRY CRUNCH PIE, CHERRY
Serving size: 128.0 G
Ingredients: FILLING: CHERRIES, SUGAR, MODIFIED CORN STARCH, SALT. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, WATER, DEXTROSE, SALT, DOUGH CONDITIONER (SODIUM METABISULFITE). STREUSEL TOPPING: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, PALM OIL, SUGAR, SALT, SPICE, DEXTROSE.
Energy: 305 kcal
Protein: 1.56 g
Total lipid (fat): 14.06 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.19 g
Fiber, total dietary: 1.6 g
Total sugars: 25 g
Sugars, added: 22.7 g
Sodium: 180 mg
Potassium: 78 mg
Calcium: 0 mg
Iron: 0.7 mg
Vitamin D (D2 + D3): 0 IU