OATMEAL RAISIN SOFT BAKED COOKIES
Serving size: 28.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OATS, SHORTENING (INTERESTERIFIED SOYBEAN OIL), SUGAR, RAISINS, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, RAISIN PASTE, WATER, MOLASSES, EGGS, GLYCERIN, VANILLA FLAVOR, CINNAMON, BAKING POWDER, SALT, BAKING SODA, ALLSPICE.
Energy: 429 kcal
Protein: 17.86 g
Total lipid (fat): 16.07 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 64.29 g
Fiber, total dietary: 3.6 g
Total sugars: 28.57 g
Sodium: 268 mg
Calcium: 71 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg