THAI MANGO CHICKEN SALAD
Serving size: 100.0 G
Ingredients: ROMAINE LETTUCE, THAI PEANUT CILANTRO DRESSING (PEANUT BUTTER [ROASTED PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL {RAPESEED, COTTONSEED, AND SOYBEAN OIL}, SALT], RICE WINE VINEGAR, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SUGAR, SOYBEAN OIL, HONEY, CONTAINS LESS THAN 2% OF SALT, CRUSHED RED PEPPER, GROUND RED PEPPER, DRIED CILANTRO, XANTHAN GUM), CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CULTURED SUGAR AND VINEGAR, POTATO STARCH, SEA SALT, NATURAL FLAVORINGS), MANGO, GREEN CABBAGE, CABBAGE, CARROT, BELL PEPPER, CELERY, CRISPY RICE NOODLES (WHEAT FLOUR, VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, CANOLA OIL], RICE FLOUR, SALT, WATER, CORNSTARCH), PEANUT TOPPING (PEANUTS, SALT), RED CABBAGE, GREEN ONION.
Energy: 120 kcal
Protein: 6 g
Total lipid (fat): 6 g
Fatty acids, total saturated: 1 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 12 g
Fiber, total dietary: 2 g
Total sugars: 7 g
Sodium: 300 mg
Calcium: 20 mg
Iron: 1.08 mg
Vitamin A: 4000 IU
Vitamin C (total ascorbic acid): 15 mg