ITALIAN STYLE CRUST STONE BAKED TANDOORI VEGETABLE PIZZA, ITALIAN STYLE
Serving size: 155.0 G
Ingredients: CRUST (WHEAT FLOUR, WATER, YEAST, CANOLA OIL, WHEAT GERM FLOUR, DEXTROSE, SALT, SKIMMED MILK POWDER), TOMATO SAUCE WITH OLIVE OIL (WATER, TOMATO PUREE, TOMATO PASTE, OLIVE OIL EXTRA VIRGIN, SUGAR, OREGANO, SALT), RED AND YELLOW PEPPERS, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), TOMATO SAUCE WITH TANDOORI SEASONING (TOMATO PUREE, WATER, MARINATED GRILLED RED PEPPERS [PEPPERS, SUNFLOWER OIL, SUGAR, SALT, CONCENTRATED LEMON JUICE, GARLIC, DRIED CHILI PEPPER], CANOLA OIL, SUGAR, TANDOORI SEASONING [SPICES, LEMONGRASS, PAPRIKA (SPICE AND COLOR), ONIONS, GARLIC], WHEAT FLOUR, POTATO STARCH, WHEAT STARCH, SALT, CHILI PEPPER), MARINATED GRILLED ONIONS (GRILLED ONIONS, SUNFLOWER OIL, VINEGAR, SUGAR, SALT, PAPRIKA [SPICE AND COLOR], THYME), CANOLA OIL, WHEAT FLOUR.
Energy: 181 kcal
Protein: 7.74 g
Total lipid (fat): 5.16 g
Fatty acids, total saturated: 2.58 g
Fatty acids, total monounsaturated: 1.94 g
Fatty acids, total polyunsaturated: 1.29 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 23.87 g
Fiber, total dietary: 1.9 g
Total sugars: 4.52 g
Sodium: 303 mg
Calcium: 129 mg
Iron: 0.7 mg
Vitamin A: 65 IU
Vitamin C (total ascorbic acid): 5.8 mg