DIGESTIVE HEALTHY SALAD
Serving size: 100.0 G
Ingredients: SALAD: KALE, SPINACH, BEET TOPS, PAK CHOI, CARROTS, DRESSING: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID), SUGAR, RICE VINEGAR, GINGER, MODIFIED CORN STARCH, CANOLA OIL, SESAME SEEDS, XANTHAN GUM, SESAME OIL, DRIED GARLIC, DRIED ONION, DATES: DATES, DEXTROSE, ALMONDS, FLAXSEEDS.
Energy: 100 kcal
Protein: 3 g
Total lipid (fat): 3 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 17 g
Fiber, total dietary: 3 g
Total sugars: 11 g
Sodium: 270 mg
Potassium: 390 mg
Calcium: 80 mg
Iron: 1.44 mg
Magnesium: 40 mg
Copper: 0.3 mg
Manganese: 0 mg
Vitamin A: 5000 IU
Folate, total: 60 mcg
Vitamin C (total ascorbic acid): 30 mg
Vitamin K (phylloquinone): 240 mcg