HARD-BOILED EGG WITH PISTACHIOS & CHEDDAR CHEESE
Serving size: 106.0 G
Ingredients: EGG, ROASTED SHELLED PISTACHIOS (PISTACHIOS, SEA SALT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)).
Energy: 330 kcal
Protein: 17.92 g
Total lipid (fat): 26.42 g
Fatty acids, total saturated: 8.49 g
Fatty acids, total trans: 0 g
Cholesterol: 203 mg
Carbohydrate, by difference: 8.49 g
Fiber, total dietary: 2.8 g
Total sugars: 0.94 g
Sodium: 340 mg
Calcium: 236 mg
Iron: 1.7 mg
Vitamin A: 472 IU
Vitamin C (total ascorbic acid): 0 mg