GOLD VANILLA BUTTER CREME CAKE
Serving size: 70.0 G
Ingredients: SUGAR. FONDANT (CANE SYRUP. CORN SYRUP), SHORTENING (INTERESTERIFIED SOYBEAN OIL. SOYBEAN OIL. HYDROGENATED COTTONSEED OIL AND/OR PALM OIL, WITH MONO- AND DIGLYCERIDES AND POLYSORBATE 60, TBHQ, CITRIC ACID.), BLEACHED WHEAT FLOUR, EGGS, NONFAT MILK, SOYBEAN OIL, EGG WHITES, MARGARINE (BUTTER. PARTIALLY HYDROGENATED SOYBEAN OIL. SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL. SALT, MONO AND DIGLYCERIDES, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE. COLORED WITH ANNATTO. ARTIFICIAL FLAVOR. VITAMIN A PALMITATE ADDED). CHERRIES. WATER, . RICE FLOUR. CORN STARCH, CELLULOSE GUM, CARRAGEENAN. CONFECTIONER'S GLAZE, TITANIUM DIOXIDE. GUM TRAGACANTH. XANTHAN GUM, FOOD STARCH-MODIFIED, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVORS, DISTILLED MONOGLYCERIDES, SALT. SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL MONOESTER. SODIUM BICARBONATE, LECITHIN, CORN SYRUP. POLYGLYCEROL ESTER OF FATTY ACIDS, SODIUM CASEINATE(MILK). FD&C BLUE 1 AND 2. REDS 3 AND 40, YELLOWS 5 AND 6, POTASSIUM FINTEBENZOATE, CITRIC ACID. FD&C RED #40, AMMONIUM ALGINATE. CALCIUM ALGINATE, GUM ACACIA, XANTHAN GUM, GUAR GUM, SULFUR DIOXIDE,
Energy: 400 kcal
Protein: 2.86 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 8.57 g
Fatty acids, total trans: 0 g
Cholesterol: 43 mg
Carbohydrate, by difference: 52.86 g
Fiber, total dietary: 0.4 g
Total sugars: 41.43 g
Sodium: 400 mg
Calcium: 29 mg
Iron: 0.51 mg
Vitamin A: 1071 IU
Vitamin C (total ascorbic acid): 0 mg