VEGETABLE STIR-FRY WITH ASPARAGUS
Serving size: 85.0 G
Ingredients: ASPARAGUS, CARROTS, GREEN BEANS, CAULIFLOWER, YELLOW SQUASH, CELERY, ONION, MUSHROOMS.
Energy: 29 kcal
Protein: 2.35 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5.88 g
Fiber, total dietary: 4.7 g
Total sugars: 2.35 g
Sodium: 24 mg
Calcium: 24 mg
Iron: 0.42 mg
Vitamin A: 2059 IU
Vitamin C (total ascorbic acid): 14.1 mg