ORGANIC CHOCOLATE BREAKFAST BISCUITS
Serving size: 35.0 G
Ingredients: ORGANIC WHITE WHOLE WHEAT FLOUR, ORGANIC ROLLED OATS, ORGANIC CANE SYRUP, ORGANIC HIGH OLEIC SUNFLOWER OIL AND/OR ORGANIC HIGH OLEIC SAFFLOWER OIL AND/OR ORGANIC CANOLA OIL, ORGANIC WHOLE OAT FLOUR, ORGANIC WHEAT FLOUR, ORGANIC CANE SYRUP, ORGANIC COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: ORGANIC WHOLE WHEAT FLOUR, ORGANIC CARAMEL COLOR, ORGANIC MALT SYRUP BLEND (ORGANIC TAPIOCA SYRUP, ORGANIC MALT EXTRACT), SEA SALT, BAKING SODA, ORGANIC TAPIOCA STARCH, ORGANIC SOY LECITHIN, CREAM OF TARTAR, CITRIC ACID PRESERVATIVE, ORGANIC VANILLA BEAN EXTRACTIVES (OR EXTRACT), ORGANIC COCOA, ORGANIC INVERT SUGAR.
Energy: 429 kcal
Protein: 8.57 g
Total lipid (fat): 17.14 g
Fatty acids, total saturated: 1.43 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 68.57 g
Fiber, total dietary: 8.6 g
Total sugars: 22.86 g
Sodium: 271 mg
Calcium: 0 mg
Iron: 4.11 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg