LUNDS & BYERLYS, CHEESE QUICHE FLAKY PIE CRUST
Serving size: 122.0 G
Ingredients: QUICHE FILLING (WHOLE EGGS, WHOLE MILK [MILK, VITAMIN A PALMITATE, VITAMIN D3], SWISS CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT & ENZYMES, POTATO STARCH POWDERED CELLULOSE {PREVENTS CAKING}], HEAVY WHIPPING CREAM [CREAM {MILK}, CARRAGEENAN], WHITE GRUYERE CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT ENZYMES, WATER, DISODIUM PHOSPHATE & SODIUM CITRATE {EMULSIFYING SALTS}, SORBIC ACID {PRESERVATIVE}], PARMIGIANO REGGIANO [PASTEURIZED COW'S MILK, CULTURE ENZYMES, SALT, CELLULOSE], YELLOW ONION, SALT, TABASCO SAUCE [DISTILLED VINEGAR, RED PEPPER, SALT], GUM [XANTHAN GUM, CAROB GUM, GUAR GUM], WHITE PEPPER, NUTMEG), PIE SHELL, (WHEAT, FLOUR [UNENRICHED, UNBLEACHED], VEGETABLE SHORTENING [PARTIALLY HYDROGENATED SOYBEAN OIL], WATER, DEXTROSE, SALT, BAKING SODA).
Energy: 270 kcal
Protein: 10.66 g
Total lipid (fat): 18.85 g
Fatty acids, total saturated: 8.2 g
Fatty acids, total trans: 2.05 g
Cholesterol: 117 mg
Carbohydrate, by difference: 14.75 g
Fiber, total dietary: 2.5 g
Total sugars: 0.82 g
Sodium: 303 mg
Calcium: 164 mg
Iron: 0 mg
Vitamin A: 328 IU
Vitamin C (total ascorbic acid): 0 mg