RED FISH CANDY
Serving size: 40.0 G
Ingredients: CORN SYRUP, SUGAR, MODIFIED FOOD STARCH (CORN), CORNSTARCH, MALIC ACID, SODIUM CITRATE, ARTIFICIAL FLAVOR, COCONUT OIL, CARNAUBA WAX, RED 40
Energy: 350 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 87.5 g
Total sugars: 55 g
Sodium: 62 mg