KITCHENS OF INDIA, DAL BUKHARA BLACK GRAM LENTILS CURRY, DAL BUKHARA
Serving size: 125.0 G
Ingredients: WATER, TOMATO PUREE, WHOLE BLACK GRAM LENTILS, CREAM, BUTTER, GARLIC, SALT, GINGER AND RED CHILI POWDER.
Energy: 120 kcal
Protein: 4.8 g
Total lipid (fat): 4.8 g
Fatty acids, total saturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 15.2 g
Fiber, total dietary: 0.8 g
Total sugars: 0 g
Sodium: 592 mg
Calcium: 48 mg
Iron: 1.44 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 14.4 mg