VEGETABLES FOR SOUP
Serving size: 85.0 G
Ingredients: SWEET PEAS, SWEET CORN, POTATOES, CARROTS, OKRA, RUTABAGA, GREEN BEANS, LIMA BEANS, ONIONS AND CABBAGE.
Energy: 59 kcal
Protein: 2.35 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 11.76 g
Fiber, total dietary: 2.4 g
Total sugars: 2.35 g
Sodium: 6 mg
Calcium: 24 mg
Iron: 0.85 mg
Vitamin A: 882 IU
Vitamin C (total ascorbic acid): 5.6 mg