HERRING IN WINE SAUCE
Serving size: 55.0 G
Ingredients: IMPORTED HERRING, VINEGAR, ONIONS, SALT, SUGAR, WINE, AND SPICES.
Energy: 200 kcal
Protein: 16.36 g
Total lipid (fat): 10.91 g
Fatty acids, total saturated: 2.73 g
Cholesterol: 27 mg
Carbohydrate, by difference: 3.64 g
Total sugars: 3.64 g
Sodium: 400 mg
Calcium: 145 mg
Iron: 2.62 mg