CREME HALF CAKE, CREME
Serving size: 74.0 G
Ingredients: SUGAR. ENRICHED FLOUR BLEACHED (WHEAT FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY BEAN OIL, WATER, EGGS, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2 % OF THE FOLLOWING: CORN STARCH, WHEY, SALT, SODIUM ALUMINUM PHOSPHATE, INVERT SUGAR, CORN SYRUP, PECANS, WHEAT FLOUR, BAKING SODA, MONO- AND DIGLYCERIDES, WHEAT GLUTEN, DEXTROSE, SOY LECITHIN, PALM OIL, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), CINNAMON, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM CARBONATE, SODIUM PROPIONATE PRESERVATIVE, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, AGARAGAR, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, POTASSIUM SORBATE PRESERVATIVE, ANNATTO EXTRACT COLOR, ENZYMES, TURMERIC COLOR.
Energy: 419 kcal
Protein: 2.7 g
Total lipid (fat): 18.92 g
Fatty acids, total saturated: 3.38 g
Fatty acids, total trans: 0 g
Cholesterol: 41 mg
Carbohydrate, by difference: 59.46 g
Fiber, total dietary: 1.4 g
Total sugars: 39.19 g
Sodium: 270 mg
Calcium: 81 mg
Iron: 1.46 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg