LEE KUM KEE, SPICY BEAN SAUCE
Serving size: 17.0 G
Ingredients: WATER, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), SUGAR, TOMATO PASTE, SESAME OIL, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MODIFIED CORN STARCH, CARAMEL COLOR), SESAME PASTE, SICHUAN PEPPER, MODIFIED CORN STARCH, DEHYDRATED GARLIC, LACTIC ACID
Energy: 147 kcal
Protein: 5.88 g
Total lipid (fat): 5.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 17.65 g
Fiber, total dietary: 5.9 g
Total sugars: 11.76 g
Sodium: 3235 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg