SPINACH SALAD WITH BACON SPINACH, BACON TOPPING, SWEETENED DRIED CRANBERRIES. DICED PARMESAN CHEESE WITH BALSAMIC VINAIGRETTE, SPINACH SALAD WITH BACON
Serving size: 135.0 G
Ingredients: SPINACH, BALSAMIC VINAIGRETTE (WATER, BALSAMIC VINEGAR, CANOLA OIL, FRUCTOSE, PARMESAN CHEESE (PART SKIM MILK, CULTURE, SALT, ENZYMES), LESS THAN 2% OF SALT, SPICES, XANTHAN GUM, DRIED GARLIC, GUAR GUM), BACON TOPPING (BACON CURED WITH: WATER, SALT, SUGAR, SODIUM ERYTHORBATE [PRESERVATIVE] AND/OR SODIUM ASCORBATE [PRESERVATIVE], SODIUM NITRITE [PRESERVATIVE]. MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE [PRESERVATIVE]), SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), DICED PARMESAN CHEESE (PARMESAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]).
Energy: 215 kcal
Protein: 9.63 g
Total lipid (fat): 12.59 g
Fatty acids, total saturated: 3.7 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 16.3 g
Fiber, total dietary: 2.2 g
Total sugars: 12.59 g
Sodium: 504 mg
Calcium: 185 mg
Iron: 1.33 mg
Vitamin A: 3704 IU
Vitamin C (total ascorbic acid): 11.1 mg