STEAK & CHEDDAR CHEESE CHIMICHANGA, STEAK & CHEDDAR CHEESE
Serving size: 170.0 G
Ingredients: WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COOKED SEASONED BEEF STEAK (BEEF STEAK, BEEF BROTH, SALT), SHARP CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO (COLOR]), VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL), ONION, DICE TOMATOES (TOMATO, CALCIUM CHLORIDE, CITRIC ACID), CORN FLOUR (STONEGROUND CORN MASA FLOUR, TRACE OF LIME), CONTAINS 2% OR LESS, LONG GRAIN PARBOILED RICE, SALT, CHILI PEPPER, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SPICES, GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE), SMOKE SEASONING (DEXTROSE, SALT, NATURAL SMOKE AROMA), RED PEPPERS, JALAPENO PUREE (JALAPENO PEPPERS, WATER, CITRIC ACID), GARLIC POWDER, TOMATO PASTE. FRIED IN: VEGETABLE OIL (SOYBEAN, CANOLA AND/OR CORN OIL)
Energy: 212 kcal
Protein: 8.82 g
Total lipid (fat): 7.06 g
Fatty acids, total saturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 27.65 g
Fiber, total dietary: 1.2 g
Total sugars: 0.59 g
Sodium: 435 mg
Calcium: 59 mg
Iron: 1.59 mg
Vitamin A: 176 IU
Vitamin C (total ascorbic acid): 0 mg