CULTURED LOWFAT BUTTERMILK
Serving size: 240.0 ML
Ingredients: LOWFAT MILK, NONFAT DRY MILK, STABILIZER, (MODIFIED CORN STARCH, MONO-AND DIGLYCERIDES, CARRAGEENAN AND LOCUST BEAN GUM, STANDARDIZED WITH DEXTROSE AND SALT), SALT, SODIUM CITRATE, LACTIC CULTURE, VITAMIN A PALMITATE.
Energy: 50 kcal
Protein: 3.75 g
Total lipid (fat): 1.25 g
Fatty acids, total saturated: 0.83 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 6.25 g
Fiber, total dietary: 0 g
Total sugars: 5.42 g
Sodium: 200 mg
Calcium: 146 mg
Iron: 0 mg
Vitamin A: 208 IU
Riboflavin: 0.21 mg
Vitamin C (total ascorbic acid): 1 mg