BAKE SHOP CUP CAKE COOKIES, STRAWBERRY ICED COOKIES WITH A VANILLA SQUIGGLE
Serving size: 22.0 G
Ingredients: SUGAR, WATER, CORN SYRUP, EGGS, SOYBEAN OIL, BLEACHED WHEAT FLOUR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, SOY LECITHIN), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: FOOD STARCH-MODIFIED, WHEY, PALM OIL, EMULSIFIER BLEND (PROPYLENE GLYCOL MONOESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, BHT PRESERVATIVE, CITRIC ACID PRESERVATIVE), LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, WHEAT GLUTEN, POTASSIUM SORBATE PRESERVATIVE, MONO- AND DIGLYCERIDES, TITANIUM DIOXIDE COLOR, ETHYL ALCOHOL, NATURAL AND ARTIFICIAL FLAVORS, WHEAT STARCH, PROPYLENE GLYCOL, POLYGLYCEROL ESTERS OF FATTY ACIDS, AGAR-AGAR, PROPYLENE GLYCOL MONOESTERS OF FATS AND FATTY ACIDS, CELLULOSE GUM, SORBITOL, SODIUM STEAROYL LACTYLATE, LOCUST BEAN GUM, CITRIC ACID PRESERVATIVE, RED 40, XANTHAN GUM, PROPYLPARABEN PRESERVATIVE, METHYLPARABEN PRESERVATIVE.
Energy: 455 kcal
Protein: 4.55 g
Total lipid (fat): 20.45 g
Fatty acids, total saturated: 6.82 g
Fatty acids, total monounsaturated: 4.55 g
Fatty acids, total polyunsaturated: 6.82 g
Fatty acids, total trans: 0 g
Cholesterol: 45 mg
Carbohydrate, by difference: 63.64 g
Fiber, total dietary: 0 g
Total sugars: 50 g
Sodium: 273 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg