J BAR B COMPANY, BONANZA SEAFOOD SEASONING
Serving size: 1.5 G
Ingredients: SALT, CITRIC ACID, SPICES, VEGE-SAL [SALT, DRIED VEGETABLES (ALFALFA, CELERY, ONION, CARROTS, PARSLEY, SPINACH, BEET ROOT, DILL SEED, KELP), DRIED SOY SAUCE, HYDROLYZED VEGETABLE (SOY) PROTEIN], DRIED GARLIC, DRIED ONIONS.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 400 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 32000 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg