FISH SEASONING
Serving size: 3.0 G
Ingredients: GRANULATED ONIONS, CITRIC ACID, SALT, PAPRIKA, PEPPER, PARSLEY, SAFFRON.
Energy: 133 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 33.33 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 6333 mg
Calcium: 0 mg
Iron: 12 mg
Vitamin A: 6667 IU
Vitamin C (total ascorbic acid): 0 mg