ROSEMARY OLIVE FLATBREAD CRISPS
Serving size: 15.0 G
Ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WHOLE MILK, BUTTER (CREAM, SALT), CANE SUGAR, SEA SALT, ROSEMARY, DRIED OLIVES (OLIVES, SALT, LACTIC ACID), KOSHER SALT
Energy: 400 kcal
Protein: 13.33 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 0 g
Total sugars: 6.67 g
Sodium: 900 mg
Potassium: 133 mg
Calcium: 0 mg
Iron: 4.8 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg