GEORGIA ORGANIC WHEAT BUNS
Serving size: 68.0 G
Ingredients: FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ORGANIC WHOLE WHEAT FLOUR, BUTTER (CREAM, NATURAL FLAVOR), CAGE FREE EGGS, SUGAR, MILK POWDER (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK, LACTOSE), WHEAT GLUTEN, SEA SALT, INSTANT YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT
Energy: 309 kcal
Protein: 10.29 g
Total lipid (fat): 7.35 g
Fatty acids, total saturated: 4.41 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 67.65 g
Fiber, total dietary: 1.5 g
Total sugars: 23.53 g
Sodium: 500 mg
Calcium: 29 mg
Iron: 2.12 mg
Vitamin A: 147 IU
Vitamin C (total ascorbic acid): 3.5 mg