SWEET BREAD
Serving size: 56.0 G
Ingredients: ENRICHED WHEAT FLOUR, (BLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CALCIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES, WATER, SALT, DEXTROSE, WHEAT FLOUR, SOYBEAN OIL, DATEM, L-CYSTEINE, ASCORBIC ACID, AZODICARBONAMIDE (ADA), ENZYME, DOUGH CONDITIONER (FLOUR, 2% OR LESS OF: AZODICARBONAMIDE (ADA), ASCORBIC ACID, LCYSTEINE, ENZYMES, SOYBEAN OIL), YEAST.
Energy: 429 kcal
Protein: 12.5 g
Total lipid (fat): 4.46 g
Fatty acids, total saturated: 0.89 g
Fatty acids, total trans: 0 g
Cholesterol: 2 mg
Carbohydrate, by difference: 83.93 g
Fiber, total dietary: 1.8 g
Total sugars: 16.07 g
Sodium: 518 mg
Calcium: 0 mg
Iron: 3.86 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg