SAN ROQUE, LAYERS OF COOKIE WITH MILK CARAMEL FILLING
Serving size: 75.0 G
Ingredients: MILK, WHITE SUGAR, FORTIFIED WHEAT FLOUR (THIAMINE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID, IRON), EGG, GLUCOSE, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND PALM OILS). CONTAINS LESS THAN 2% OF: SKIM MILK POWDER, YUCCA STARCH, STABILIZER (CARRAGEENAN (E-407)), PRESERVATIVES (CALCIUM PROPIONATE (E-282) AND POTASSIUM SORBATE (E-202)), EMULSIFIER (MONO AND DI GLYCERIDES OF FATTY ACIDS (E-471) AND SODIUM STEAROYL LACTYLATES (E-481I)), RAISING AGENT (AMMONIUM CARBONATE (E-503)), PH CONTROL AGENT (SODIUM ACID CARBONATE (E-500II)) AND MILK ENZYME (LACTASE).
Energy: 383 kcal
Protein: 12 g
Total lipid (fat): 8 g
Fatty acids, total saturated: 5.33 g
Fatty acids, total trans: 0.43 g
Cholesterol: 57 mg
Carbohydrate, by difference: 65.33 g
Fiber, total dietary: 0 g
Total sugars: 46.67 g
Sodium: 109 mg
Calcium: 307 mg
Iron: 1.68 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg