NOODLE SOUP, CHICKEN
Serving size: 227.0 G
Ingredients: WATER, CELERY ROOT, CARROTS, PASTA (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN BASE SOUP FLAVOR (DEXTROSE, TAPIOCA), CORN STARCH, SALT, VEGETABLE OIL (SOYBEAN), VEGETABLE SHORTENING (SOYBEAN), DEHYDRATED ONIONS, SPICES, NATURAL FLAVOR
Energy: 35 kcal
Protein: 0.88 g
Total lipid (fat): 0.44 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.61 g
Fiber, total dietary: 0.9 g
Total sugars: 1.76 g
Sodium: 51 mg
Calcium: 9 mg
Iron: 0.16 mg
Vitamin A: 2203 IU
Vitamin C (total ascorbic acid): 1.1 mg