HARD - BOILED EGGS
Serving size: 44.0 G
Ingredients: EGGS, WATER, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE).
Energy: 159 kcal
Protein: 13.64 g
Total lipid (fat): 9.09 g
Fatty acids, total saturated: 3.41 g
Fatty acids, total trans: 0 g
Cholesterol: 432 mg
Carbohydrate, by difference: 2.27 g
Sodium: 125 mg
Calcium: 45 mg
Iron: 1.64 mg
Vitamin A: 682 IU
Vitamin C (total ascorbic acid): 0 mg