TURKEY SAUSAGE, EGG WHITE & CHEESE WHOLE GRAIN BAGEL SANDWICHES, TURKEY SAUSAGE, EGG WHITE & CHEESE
Serving size: 136.0 G
Ingredients: WHOLE WHEAT BAGEL: WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, BROWN SUGAR, CONTAINS 2% OR LESS OF: HONEY, YEAST, RICE FLOUR, SALT, CALCIUM PROPIONATE AND SODIUM METABISULFITE (PRESERVATIVES), DISTILLED VINEGAR, WHEAT FLOUR, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM IODATE, POTASSIUM IODATE, ASCORBIC ACID, ENZYMES, AZODICARBONAMIDE), GUMS (CELLULOSE, GUAR), MONOCALCIUM PHOSPHATE, CORN STARCH, SOY LECITHIN, SOY FLOUR. FRIED EGG WHITE PATTY: EGG WHITES, MODIFIED TAPIOCA STARCH, CARRAGEENAN GUM, NATURAL FLAVORS, SALT, SOY LECITHIN. FULLY COOKED TURKEY SAUSAGE PATTY: MECHANICALLY SEPARATED TURKEY, TURKEY, WATER, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS: SALT, SPICES, DEXTROSE, SUGAR, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, YEAST EXTRACT, FLAVOR, MALTODEXTRIN, CITRIC ACID, MODIFIED FOOD STARCH, CARAMEL COLOR. PASTEURIZED PROCESS AMERICAN CHEESE: MILK, WATER, CHEESE CULTURE, CREAM, SALT, SODIUM CITRATE, POTASSIUM CITRATE, SODIUM PYROPHOSPHATE, SORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, CITRIC ACID, ANNATTO (COLOR ADDED), SOY LECITHIN, ENZYMES.
Energy: 199 kcal
Protein: 13.24 g
Total lipid (fat): 5.88 g
Fatty acids, total saturated: 2.57 g
Fatty acids, total trans: 0 g
Cholesterol: 26 mg
Carbohydrate, by difference: 23.53 g
Fiber, total dietary: 3.7 g
Total sugars: 4.41 g
Sodium: 493 mg
Calcium: 147 mg
Iron: 0.79 mg
Vitamin A: 221 IU
Vitamin C (total ascorbic acid): 0 mg