RAISIN BREAD
Serving size: 47.0 G
Ingredients: WHEAT FLOUR, WATER, RAISINS, DEXTROSE, HYDROGENATED VEGETABLE OIL, SALT, SUGAR, SOY OIL, DATEM, SOY FLOUR, MONO & DIGLYCERIDES, ASCORBIC ACID, ENZYMES, L-CYSTEINE, YEAST, EGG COLOR, CALCIUM PROPIONATE.
Energy: 277 kcal
Protein: 8.51 g
Total lipid (fat): 4.26 g
Fatty acids, total saturated: 1.06 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 55.32 g
Fiber, total dietary: 2.1 g
Total sugars: 19.15 g
Sodium: 340 mg
Potassium: 0 mg