THIN CRUST PIZZA, CHEESE
Serving size: 145.0 G
Ingredients: CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, SUGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], SALT, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SOY LECITHIN [PROCESSING AID]), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PASTE, SALT, SUGAR, DEXTROSE, SPICES, NATURAL FLAVORS, DEHYDRATED GARLIC, CITRIC ACID).
Energy: 214 kcal
Protein: 9.66 g
Total lipid (fat): 8.28 g
Fatty acids, total saturated: 4.14 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 25.52 g
Fiber, total dietary: 1.4 g
Total sugars: 3.45 g
Sodium: 517 mg
Calcium: 207 mg
Iron: 0.74 mg
Vitamin A: 345 IU
Vitamin C (total ascorbic acid): 8.3 mg