CARROT PICKLE IN OIL
Serving size: 30.0 G
Ingredients: CARROT (67%), CANOLA OIL, MIXED SPICES, SALT, ACETIC ACID (E260), CITRIC ACID, (E330), CALCIUM CHLORIDE (E509) AS FIRMING AGENT, POTASSIUM SORBATE (E202) AND SODIUM METABISULPHITE (E223) AS PRESERVATIVES.
Energy: 233 kcal
Protein: 1.67 g
Total lipid (fat): 23.33 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 11.67 g
Fiber, total dietary: 3.3 g
Total sugars: 3.33 g
Sodium: 767 mg
Calcium: 67 mg
Iron: 2.4 mg
Vitamin A: 9667 IU
Vitamin C (total ascorbic acid): 6 mg