CHICKEN POBLANO BURRITOS
Serving size: 156.0 G
Ingredients: FILLING: WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, RICE STARCH, SALT), BLACK BEANS (WATER, BLACK BEANS), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES AND ANNATTO [COLOR]), ROASTED POBLANO CHILE PEPPER, WATER, ENRICHED WHITE RICE (WATER, WHITE RICE ENRICHED WITH IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE AND FOLIC ACID), TOMATILLO (TOMATILLO, CITRIC ACID), YELLOW CORN, RED BELL PEPPER, CORNSTARCH, JALAPENO PEPPER (JALAPENO PEPPERS, WATER, VINEGAR, AND SALT), LIME JUICE, SOYBEAN OIL, SEA SALT, CANE SUGAR, CILANTRO, ONION, CHIPOTLE IN ADOBO SAUCE (CHIPOTLE PEPPERS, WATER, TOMATO PASTE, VINEGAR, ONIONS, SALT, SUGAR, VEGETABLE OIL AND SPICES), LIME JUICE CONCENTRATE, ONION POWDER, GARLIC POWDER, SERRANO PEPPERS, CHIPOTLE PEPPER. TORTILLA: FLOUR TORTILLA CONVENTIONAL (UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SEA SALT, MONO & DIGLYCERIDES, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH).
Energy: 199 kcal
Protein: 0.64 g
Total lipid (fat): 5.77 g
Fatty acids, total saturated: 1.6 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 28.21 g
Fiber, total dietary: 1.3 g
Total sugars: 1.28 g
Sugars, added: 10.3 g
Sodium: 385 mg
Potassium: 45 mg
Calcium: 64 mg
Vitamin A: 128 IU
Vitamin C (total ascorbic acid): 5.8 mg