RED PEPPER PASTA SAUCE
Serving size: 57.0 G
Ingredients: TOMATOES, BELL PEPPERS, ONIONS, JALAPENOS, OLIVE OIL, HOT PEPPER PASTE, GARLIC, BASIL, BLACK PEPPER, MIXED HERBS (ROSEMARY, RED PEPPER, SALT, PARSLEY).
Energy: 88 kcal
Protein: 1.75 g
Total lipid (fat): 8.77 g
Fatty acids, total saturated: 1.75 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5.26 g
Fiber, total dietary: 1.8 g
Total sugars: 1.75 g
Sodium: 114 mg
Calcium: 35 mg
Iron: 0.63 mg
Vitamin A: 526 IU
Vitamin C (total ascorbic acid): 31.6 mg