VANILLA MINI CUPCAKES
Serving size: 28.0 G
Ingredients: POWDERED SUGAR, SUGAR, WATER, CANOLA OIL, PALM OIL, EGGS, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, COCOA PROCESSED WITH ALKALI, NATURAL VANILLA, HONEY, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SALT, ENZYMES.
Energy: 429 kcal
Protein: 3.57 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total monounsaturated: 10.71 g
Fatty acids, total polyunsaturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 14.29 g
Sodium: 411 mg
Calcium: 71 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg