ITALIAN CLASSIC JUMBO RAVIOLI
Serving size: 115.0 G
Ingredients: PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE PASTEURIZED EGGS, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SPINACH POWDER. FILLING: CHEESE (RICOTTA, PARMESAN, ROMANO [PASTEURIZED COW'S MILK, WHEY, SALT, CELLULOSE POWDER, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CITRIC ACID]), SPINACH, SALT, WHOLE PASTEURIZED EGGS, SPICES.
Energy: 226 kcal
Protein: 10.43 g
Total lipid (fat): 8.7 g
Fatty acids, total saturated: 5.22 g
Fatty acids, total trans: 0 g
Cholesterol: 78 mg
Carbohydrate, by difference: 26.96 g
Fiber, total dietary: 1.7 g
Total sugars: 0.87 g
Sodium: 339 mg
Calcium: 87 mg
Iron: 2.35 mg
Vitamin A: 652 IU
Vitamin C (total ascorbic acid): 0 mg