RASPBERRY BLENDED LOWFAT YOGURT, RASPBERRY
Serving size: 170.0 G
Ingredients: CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, NONFAT MILK SOLIDS, MODIFIED CORNSTARCH, FRUCTOSE, HIGH FRUCTOSE CORN SYRUP, RED RASPBERRY PUREE, RED RASPBERRIES, KOSHER GELATIN, NATURAL FLAVORS, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), RED 40, BLUE 1, YELLOW 5, VITAMIN A PALMITATE AND VITAMIN D3. CONTAINS ACTIVE YOGURT WITH BULGARCUS, S. THERMOPHILUS, BIFIDUS, L ACIDOPHILUS AND L. CASEI CULTURES.
Energy: 106 kcal
Protein: 4.12 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 0 g
Total sugars: 17.06 g
Sodium: 56 mg
Potassium: 176 mg
Calcium: 147 mg
Iron: 0 mg
Vitamin A: 441 IU
Vitamin C (total ascorbic acid): 0.7 mg
Vitamin D (D2 + D3): 47 IU