CARAMEL LOW FAT DIP, CARAMEL
Serving size: 36.0 G
Ingredients: HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, POLYDEXTROSE, MALTODEXTRIN, HYDROGENATED COCONUT OIL, SUGAR, SKIM MILK POWDER, MODIFIED CORN STARCH, SALT, NATURAL AND ARTIFICIAL FLAVORS, DISODIUM PHOSPHATE, POTASSIUM SORBATE (TO PROTECT QUALITY), SODIUM ALGINATE.
Energy: 278 kcal
Protein: 2.78 g
Total lipid (fat): 5.56 g
Fatty acids, total saturated: 5.56 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 63.89 g
Fiber, total dietary: 0 g
Total sugars: 36.11 g
Sugars, added: 33.3 g
Sodium: 278 mg
Potassium: 122 mg
Calcium: 61 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU