CARVER'S CUTS HERB-SEASONED GRILLED WHITE MEAT CHICKEN WITH A GARLIC-HERB CREAM SAUCE AND A SIDE OF CAVATAPPI PASTA IN A CREAMY 3-CHEESE SAUCE & CRISP STEAMED VEGETABLES, HERB-SEASONED GRILLED CHICKEN
Serving size: 312.0 G
Ingredients: CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, CHICKEN BROTH, CONTAINS 2% OF LESS OF SALT, ISOLATED SOY PROTEIN, MODIFIED CORN STARCH, SODIUM PHOSPHATES, GRANULATED GARLIC, GRANULATED ONION, CARRAGEENAN, NATURAL FLAVOR), WATER, COOKED ENRICHED MACARONI PRODUCT (WATER, DURUM WHEAT SEMOLINA, IRON [FERROUS SULFATE], NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROCCOLI, CARROTS, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), YELLOW SQUASH, HALF AND HALF (MILK, CREAM), CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, PARMESAN CHEESE ([CULTURED PART-SKIM MILK, SALT, ENZYMES], SALT), OLIVE OIL, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO [COLOR]), NONFAT MILK SOLIDS (NONFAT MILK, WHEY SOLIDS [LACTOSE], VITAMIN A AND D3), LEEKS, ROMANO CHEESE ([CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES], SALT), GRATED CHEESE BLEND (PARMESAN AND ASIAGO CHEESES [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], NATURAL FLAVOR, POWDERED CELLULOSE [TO PREVENT CAKING]), CHEESE FLAVOR (CHEDDAR CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], WATER, YEAST EXTRACT, NATURAL FLAVORS, DISODIUM PHOSPHATE, XANTHAN GUM), SPICES, SALT, GARLIC (GARLIC, WATER, CITRIC ACID), RENDERED BACON FAT (CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE), UNSALTED BUTTER (CREAM, NATURAL FLAVOR), CANOLA OIL, XANTHAN GUM, YEAST EXTRACT, MUSHROOM EXTRACT (CORN STARCH, MUSHROOM EXTRACT, SALT), ANNATTO (COLOR), GRANULATED ONION.
Energy: 112 kcal
Protein: 11.86 g
Total lipid (fat): 4.17 g
Fatty acids, total saturated: 1.92 g
Fatty acids, total trans: 0 g
Cholesterol: 32 mg
Carbohydrate, by difference: 7.05 g
Fiber, total dietary: 0.6 g
Total sugars: 0.96 g
Sodium: 423 mg
Calcium: 64 mg
Iron: 0.58 mg
Vitamin A: 801 IU
Vitamin C (total ascorbic acid): 3.8 mg