BANANA NUT TOPPED WITH WALNUTS FLAVOR SLICED LOAF CAKE, BANANA NUT TOPPED WITH WALNUTS
Serving size: 90.0 G
Ingredients: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WATER, EGGS, MILK, BANANAS WITH ASCORBIC ACID AND CITRIC ACID, WALNUTS, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY, EMULSIFIER (DISTILLED MONOGLYCERIDES, DISTILLED PROPYLENE GLYCOL MONOESTER, SODIUM STEAROYL LACTYLATE WITH CALCIUM SILICATE), WHEAT GLUTEN, WHEAT STARCH, BANANA EMULSION (ARTIFICIAL FLAVOR, WATER, PROPYLENE GLYCOL, TRAGACANTH GUM, CITRIC ACID, SODIUM BENZOATE), SALT, ACIDIC SODIUM ALUMINUM PHOSPHATE WITH ALUMINUM SULFATE, SODIUM BICARBONATE, CALCIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR, SOY LECITHIN, ALMOND FLOUR.
Energy: 367 kcal
Protein: 4.44 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 43.33 g
Fiber, total dietary: 1.1 g
Total sugars: 24.44 g
Sodium: 311 mg
Calcium: 67 mg
Iron: 1.6 mg
Vitamin A: 111 IU
Vitamin C (total ascorbic acid): 1.3 mg