EGG CUSTARD PIE, EGG CUSTARD
Serving size: 118.0 G
Ingredients: WATER, EGGS, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OILS (PALM, SOYBEAN), NONFAT MILK, SALT, WHEY (MILK), YEAST BLEND (YEAST, ENZYMES), NUTMEG, ARTIFICIAL FLAVOR, XANTHAN GUM, STABILIZER (LOCUST BEAN GUM, GUAR GUM, DEXTROSE).
Energy: 254 kcal
Protein: 6.78 g
Total lipid (fat): 10.17 g
Fatty acids, total saturated: 3.81 g
Fatty acids, total trans: 0 g
Cholesterol: 97 mg
Carbohydrate, by difference: 33.9 g
Fiber, total dietary: 0 g
Total sugars: 23.73 g
Sugars, added: 19.5 g
Sodium: 229 mg
Potassium: 186 mg
Calcium: 110 mg
Iron: 1.36 mg