MINI MADELEINES TRADITIONAL FRENCH SPONGE CAKES, MINI MADELEINES
Serving size: 31.0 G
Ingredients: WHEAT FLOUR (35%), SUGAR, NON-HYDROGENATED RAPESEED OIL, EGGS (16%), GLUCOSE-FRUCTOSE SYRUP, FRESH PASTEURISED SEMI-SKIMMED MILK (5%), BAKING POWDERS: DIPHOSPHATES AND SODIUM CARBONATES (WHEAT), SALT, FLAVOUR, EMULSIFIER: LECITHINS [SOYA].
Energy: 452 kcal
Protein: 6.45 g
Total lipid (fat): 22.58 g
Fatty acids, total saturated: 3.23 g
Fatty acids, total trans: 0 g
Cholesterol: 65 mg
Carbohydrate, by difference: 58.06 g
Total sugars: 29.03 g
Sodium: 323 mg