TOFU SHIRATAKI
Serving size: 113.0 G
Ingredients: WATER, TOFU (WATER, SOYBEANS, CALCIUM SULFATE, GLUCONO DELTA LACTONE), YAM FLOUR, CALCIUM HYDROXIDE.
Energy: 18 kcal
Protein: 0.88 g
Total lipid (fat): 0.44 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 2.65 g
Fiber, total dietary: 1.8 g
Total sugars: 0 g
Sodium: 13 mg
Calcium: 88 mg
Iron: 0.32 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 1.1 mg