KEY FOOD, LOWER SODIUM BACON
Serving size: 15.0 G
Ingredients: CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 533 kcal
Protein: 33.33 g
Total lipid (fat): 46.67 g
Fatty acids, total saturated: 16.67 g
Fatty acids, total trans: 0 g
Cholesterol: 100 mg
Carbohydrate, by difference: 0 g
Sodium: 1153 mg