LEMON & CREAM SHORTCAKE
Serving size: 129.0 G
Ingredients: LEMON FILLING (SUGAR, EGGS, WATER, SHORTENING [PALM AND SOYBEAN AND MODIFIED PALM OILS], CONCENTRATED LEMON JUICE, MODIFIED CORN STARCH, NATURAL FLAVOR, COLOR), CREAM (MILK), SUGAR, WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, CANOLA OIL, ICING SUGAR (SUGAR, CORN STARCH), NONFAT DRY MILK, CHOCOLATEY COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, WHEY (MILK), NONFAT MILK, SOY LECITHIN, NATURAL FLAVOR), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MODIFIED CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), MODIFIED CORN STARCH, SALT, GLUCOSE, TETRASODIUM DIPHOSPHATE, SODIUM ALGINATE, NATURAL FLAVOR, ANNATTO COLOR.
Energy: 318 kcal
Protein: 3.88 g
Total lipid (fat): 18.6 g
Fatty acids, total saturated: 7.75 g
Fatty acids, total trans: 0 g
Cholesterol: 81 mg
Carbohydrate, by difference: 34.11 g
Fiber, total dietary: 0.8 g
Total sugars: 22.48 g
Sodium: 248 mg
Calcium: 62 mg
Iron: 0.84 mg
Vitamin A: 78 IU
Vitamin C (total ascorbic acid): 0 mg