FRESH & EASY, DANISH BUNDT CAKE, CARAMEL PECAN
Serving size: 62.0 G
Ingredients: UNBLEACHED WHEAT ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, WATER, PALM SHORTENING, ALMOND PASTE (ALMOND, SUGAR, WATER, NATURAL FLAVOR, POTASSIUM SORBATE), PALM OIL MARGARINE (PALM OIL PALM KERNEL OIL, WATER, SALT, SOY LECITHIN, MONOGLYCERIDE, NATURAL FLAVOR, CITRIC ACID, SOY EXTRACT, VITAMIN A PALMITATE, BETA-CAROTENE), BUTTER (CREAM, NATURAL FLAVOR), EGG WHITES, YEAST, BUTTERMILK (LOW FAT MILK, NONFAT MILK, SALT), PECANS, SALT, CINNAMON, ORANGE JUICE, NATURAL FLAVOR (CARAMEL).
Energy: 419 kcal
Protein: 9.68 g
Total lipid (fat): 19.35 g
Fatty acids, total saturated: 8.06 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 1.6 g
Total sugars: 17.74 g
Sodium: 161 mg
Calcium: 32 mg
Iron: 2.9 mg
Vitamin A: 323 IU
Vitamin C (total ascorbic acid): 7.7 mg