POPPING CORN
Serving size: 33.0 G
Ingredients: WHOLE GRAIN POPPING CORN.
Energy: 364 kcal
Protein: 12.12 g
Total lipid (fat): 4.55 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 72.73 g
Fiber, total dietary: 12.1 g
Total sugars: 0 g
Sodium: 0 mg
Calcium: 0 mg
Iron: 3.27 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg