HONEY CHIPOTLE CHICKEN
Serving size: 283.0 G
Ingredients: COOKED RICE (WATER, RICE), HONEY CHIPOTLE SEASONED CHICKEN (COOKED WHITE CHICKEN MEAT, WATER, SEASONING [SPICE, SALT, GARLIC POWDER, HONEY POWDER (HONEY, EVAPORATED CANE SYRUP), CHIPOTLE PEPPER, ONION POWDER, YEAST EXTRACT, DRIED RED BELL PEPPER, CITRIC ACID, NATURAL FLAVOR], MODIFIED CORN STARCH, SOY PROTEIN ISOLATE, SALT, SODIUM PHOSPHATE), SALSA VERDE (TOMATILLOS, POBLANO PEPPER, ONION, CILANTRO, MODIFIED CORN STARCH, JALAPENO PEPPER, SEA SALT, VINEGAR, GARLIC, AUTOLYZED YEAST EXTRACT, LIME JUICE CONCENTRATE, SPICE, XANTHAN GUM, NATURAL FLAVOR), COOKED BLACK BEANS (WATER, BLACK BEANS), ROASTED ONIONS, ROASTED CORN, QUESO QUESADILLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), ROASTED POBLANO PEPPER, CANOLA OIL, CHICKEN FLAVORED BASE (DEXTROSE, SALT, YEAST EXTRACT, DRIED SOY SAUCE [WHEAT, SOY], NATURAL FLAVOR, SALT, SOYBEAN OIL), CHICKEN FAT, SOYBEAN OIL, POTATO STARCH, ONION POWDER, SWEET WHEY, DISODIUM INOSINATE, DISODIUM GUANYLATE, OLEORESIN CELERY, OLEORESIN TURMERIC), CILANTRO, NATURAL FLAVOR, SUGAR, SALT, SUNFLOWER LECITHIN.
Energy: 145 kcal
Protein: 8.48 g
Total lipid (fat): 4.95 g
Fatty acids, total saturated: 2.12 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 16.61 g
Fiber, total dietary: 2.5 g
Total sugars: 1.77 g
Sodium: 343 mg
Calcium: 53 mg
Iron: 0.95 mg
Vitamin A: 265 IU
Vitamin C (total ascorbic acid): 5.3 mg