CARROT GINGER SOUP
Serving size: 241.0 G
Ingredients: VEGETABLE STOCK (WATER, SEA SALT, ONION, MALTODEXTRIN, DEXTROSE, YEAST EXTRACT, CARROT, CELERY SEED, SPICE, TURMERIC), CARROT, GINGER, ONION, SAKE, MODIFIED RICE STARCH, ORANGE JUICE CONCENTRATE, BROWN SUGAR, SEA SALT, LIME JUICE, OLIVE OIL, SPICES, HERBS, NISIN.
Energy: 33 kcal
Protein: 0.41 g
Total lipid (fat): 0.41 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5.81 g
Fiber, total dietary: 1.2 g
Total sugars: 2.9 g
Sodium: 220 mg
Calcium: 17 mg
Iron: 0.15 mg
Vitamin A: 7054 IU
Vitamin C (total ascorbic acid): 3.7 mg