BACON
Serving size: 15.0 G
Ingredients: BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), MAY CONTAIN 2% OR LESS OF THE FOLLOWING INGREDIENTS: SUGAR, MAPLE FLAVOR (PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVOR, WATER, PURE MAPLE SYRUP), NATURAL AND ARTIFICIAL FLAVOR, BROWN SUGAR, HONEY.
Energy: 467 kcal
Protein: 26.67 g
Total lipid (fat): 40 g
Fatty acids, total saturated: 13.33 g
Fatty acids, total trans: 0 g
Cholesterol: 100 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1733 mg
Calcium: 0 mg
Iron: 2.4 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg