BUTTERMILK PANCAKES, BUTTERMILK
Serving size: 105.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), BUTTERMILK, EGGS, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN. VITAMINS AND MINERALS: VITAMIN A PALMITATE, REDUCED IRON, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B12.
Energy: 238 kcal
Protein: 4.76 g
Total lipid (fat): 7.62 g
Fatty acids, total saturated: 0.95 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 38.1 g
Total sugars: 9.52 g
Sugars, added: 9.5 g
Sodium: 495 mg
Potassium: 48 mg
Calcium: 67 mg
Iron: 3.52 mg
Phosphorus: 143 mg
Vitamin A: 952 IU
Riboflavin: 0.16 mg
Niacin: 2.86 mg
Vitamin B-6: 0.19 mg
Vitamin B-12: 0.57 mcg
Folic acid: 57 mcg
Vitamin D (D2 + D3): 0 IU