SPECIALTY FLATBREAD, SPECIALTY
Serving size: 36.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SESAME SEEDS, EXPELLER PRESSED CANOLA OIL, SUGAR, MINCED ONION, MINCED GARLIC, SEA SALT, CARAWAY SEEDS, POPPY SEEDS AND YEAST.
Energy: 417 kcal
Protein: 11.11 g
Total lipid (fat): 9.72 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 4.17 g
Fatty acids, total polyunsaturated: 4.17 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 72.22 g
Fiber, total dietary: 2.8 g
Total sugars: 5.56 g
Sugars, added: 5.6 g
Sodium: 1028 mg
Potassium: 167 mg
Calcium: 139 mg
Iron: 4.17 mg
Vitamin D (D2 + D3): 0 IU