JARLSBERG, REDUCED FAT SWISS CHEESE
Serving size: 28.0 G
Ingredients: PASTEURIZED PART SKIM-MILK RENNET, SALT, *VITAMIN A ACETATE, CULTURE, (*NOT FOUND IN SWISS CHEESE).
Energy: 250 kcal
Protein: 32.14 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 464 mg
Calcium: 714 mg
Iron: 0 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 0 mg