APPLE CAKE
Serving size: 80.0 G
Ingredients: APPLE (35%), WHEAT FLOUR, SUGAR, PASTEURIZED EGGS, VEGETABLE OIL (SUNFLOWER), GLAZE [GLUCOSE-FRUCTOSE SYRUP, WATER, SUGAR, GELIFICANT (PECTIN), ACIDULANT (CITRIC ACID), ACIDITY REGULATOR (SODIUM CITRATES), PRESERVATIVE (POTASSIUM SORBATE), NATURAL FLAVOUR], WATER, MOISTURIZER (GLYCERIN), SWEETENER (SORBITOL), GLUCOSE-FRUCTOSE SYRUP, RAISING AGENT (SODIUM BICARBONATE, AMMONIUM BICARBONATE), ACIDULANT (CITRIC ACID), ANTIOXIDANT (CREAM OF TARTAR), PRESERVATIVE (SORBIC ACID), NATURAL LEMON FLAVOUR, SALT.
Energy: 371 kcal
Protein: 3.75 g
Total lipid (fat): 16.25 g
Fatty acids, total saturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 41 mg
Carbohydrate, by difference: 43.75 g
Fiber, total dietary: 2.5 g
Total sugars: 27.5 g
Sodium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg