BEEF
Serving size: 56.0 G
Ingredients: BEEF CONTAINS UP TO 15% OF A FLAVORING SOLUTION OF WATER, SALT, LESS THAN 2% OF: DEXTROSE, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVORING, SPICES.
Energy: 179 kcal
Protein: 16.07 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 80 mg
Carbohydrate, by difference: 1.79 g
Total sugars: 1.79 g
Sodium: 1071 mg
Iron: 1.93 mg