CORN BREAD
Serving size: 66.0 G
Ingredients: SUGAR, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CORN MEAL, WATER, WHOLE EGGS, SOYBEAN OIL, MODIFIED FOOD STARCH, SOYBEAN OIL, WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE), WHEAT GLUTEN, DEXTROSE, SALT, CORN FLOUR, SOY LECITHIN, PROPYLENE GLYCOL, CORN STARCH, MONOESTERS, ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE), FD&C YELLOW #5 AND #6.
Energy: 333 kcal
Protein: 6.06 g
Total lipid (fat): 15.15 g
Fatty acids, total saturated: 3.03 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 46.97 g
Fiber, total dietary: 1.5 g
Total sugars: 21.21 g
Sodium: 394 mg
Calcium: 91 mg
Iron: 1.09 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg