BUFFALO-STYLE CHICKEN AND PEPPER JACK HARVESTER, BUFFALO-STYLE
Serving size: 205.0 G
Ingredients: CRACKED WHEAT BREAD (UNBLEACHED ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, COARSE CRACKED WHEAT, YEAST, HONEY, FULLY REFINED SOYBEAN OIL, GRANULATED SUGAR, WHEAT GLUTEN, SALT, 100% WHOLE GRAIN OATS, CORN SYRUP, BARLEY MALT EXTRACT AND SACCHARIFYING ENZYMES, CALCIUM PROPIONATE [TO RETAIN FRESHNESS], DOUGH IMPROVER [MALTED WHEAT FLOUR, ENZYMES AND 2% OR LESS OF ASCORBIC ACID], CALCIUM SULFATE, ENZYMES, CARAMEL COLOR, ASCORBIC ACID), BUFFALO-STYLE CHICKEN (COATED WITH SEASONING [RED PEPPER, WHITE DISTILLED VINEGAR {WITH MALTODEXTRIN}, CHILI PEPPER FLAKES, SMOKE FLAVORING {WITH MALTODEXTRIN}, SUGAR, DEHYDRATED GARLIC, GARLIC POWDER, ONION POWDER, SALT, PAPRIKA], CHICKEN BREAST MEAT, WATER, SALT, DEXTROSE, SODIUM PHOSPHATES, SODIUM BICARBONATE), PEPPER JACK CHEESE (CULTURED PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, SALT, ENZYMES).
Energy: 220 kcal
Protein: 15.12 g
Total lipid (fat): 6.83 g
Fatty acids, total saturated: 2.44 g
Fatty acids, total trans: 0 g
Cholesterol: 37 mg
Carbohydrate, by difference: 26.83 g
Fiber, total dietary: 1.5 g
Total sugars: 3.9 g
Sodium: 702 mg
Calcium: 171 mg
Iron: 1.32 mg
Vitamin A: 98 IU
Vitamin C (total ascorbic acid): 4.4 mg