SEAFOOD SAUSAGE, HOT
Serving size: 85.0 G
Ingredients: TILAPIA, SHRIMP, BAY SCALLOPS, EGGS, PANKO FLAKES (BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, AND SALT), SPICES (SALT, DEXTROSE, SPICES AND SPICE EXTRACTIVES, PAPRIKA AND PAPRIKA EXTRACTIVES, CORN SYRUP SOLIDS, BHA, BHT, CITRIC ACID), MAYONNAISE (EGG YOLKS, SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA--USED TO PROTECT QUALITY, NATURAL FLAVOR), FENNEL SEED, PARSLEY, TOMATO, NATURAL PORK CASING.
Energy: 118 kcal
Protein: 12.94 g
Total lipid (fat): 4.71 g
Fatty acids, total saturated: 1.18 g
Fatty acids, total trans: 0 g
Cholesterol: 47 mg
Carbohydrate, by difference: 8.24 g
Fiber, total dietary: 0 g
Total sugars: 1.18 g
Sodium: 553 mg
Calcium: 24 mg
Iron: 1.27 mg
Vitamin A: 471 IU
Vitamin C (total ascorbic acid): 0 mg