KEY FOOD, BLUEBERRIES
Serving size: 140.0 G
Ingredients: BLUEBERRIES.
Energy: 50 kcal
Protein: 0.71 g
Total lipid (fat): 0.71 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 12.14 g
Fiber, total dietary: 2.9 g
Total sugars: 8.57 g
Sodium: 0 mg
Calcium: 14 mg
Iron: 0.26 mg
Vitamin A: 71 IU
Vitamin C (total ascorbic acid): 2.6 mg