BREAD, GARLIC
Serving size: 48.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, GARLIC (GARLIC, CANOLA OIL), SALT, SEMOLINA, YEAST, NATURAL FLAVOR, GARLIC POWDER, ASCORBIC ACID, ENZYMES.
Energy: 312 kcal
Protein: 10.42 g
Total lipid (fat): 2.08 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 64.58 g
Fiber, total dietary: 2.1 g
Total sugars: 0 g
Sodium: 667 mg
Potassium: 146 mg
Calcium: 42 mg
Iron: 3.75 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 5 mg