CAKE, BANANA NUT
Serving size: 71.0 G
Ingredients: INE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SUGAR, WATER, WHOLE EGGS, SOYBEAN OIL, BANANA PUREE, BANANA EMULSION, WALNUTS, WHEY, CORN STARCH, BAKING POWDER, (LEAVENING) BAKING SODA, WHEAT GLUTEN, SALT, LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A (PRESERVATIVE) TO (RETAIN FRESHNESS)
Energy: 387 kcal
Protein: 4.23 g
Total lipid (fat): 21.13 g
Fatty acids, total saturated: 4.23 g
Fatty acids, total trans: 0 g
Cholesterol: 70423 mg
Carbohydrate, by difference: 43.66 g
Fiber, total dietary: 0 g
Total sugars: 26.76 g
Sodium: 317 mg
Calcium: 42 mg
Iron: 1.27 mg
Vitamin A: 211 IU
Vitamin C (total ascorbic acid): 0 mg