BUTTERMILK BISCUITS 4CT
Serving size: 73.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK (CULTURED NONFAT MILK, FOOD STARCH-MODIFIED, SALT, CARRAGEENAN, LOCUST BEAN GUM, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, WHEY, MONO- AND DIGLYCERIDES, SOY LECITHIN, NATURAL BUTTER FLAVOR, BETA CAROTENE FOR COLOR, VITAMIN A PALMITATE), WHEAT FLOUR, WATER, DEXTROSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT.
Energy: 329 kcal
Protein: 5.48 g
Total lipid (fat): 15.07 g
Fatty acids, total saturated: 6.16 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.47 g
Fiber, total dietary: 2.7 g
Total sugars: 5.48 g
Sodium: 658 mg
Calcium: 137 mg
Iron: 2.47 mg
Vitamin A: 685 IU
Vitamin C (total ascorbic acid): 0 mg