CHOCOLATE SPONGE CAKE WITH CREAMY FILLING, CHOCOLATE
Serving size: 77.0 G
Ingredients: INGREDIENTS: SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, TALLOW, DEXTROSE, EGG, CONTAINS 2% OR LESS: COCOA, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, CORNSTARCH, MODIFIED CORNSTARCH, WHEY, HYDROGENATED TALLOW, GLYCERIN, SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, ENZYMES, COTTONSEED OIL, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), MONO AND DIGLYCERIDES, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, XANTHAN GUM, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, YELLOW 5, RED 40.
Energy: 338 kcal
Protein: 3.9 g
Total lipid (fat): 10.39 g
Fatty acids, total saturated: 5.19 g
Fatty acids, total trans: 0 g
Cholesterol: 45 mg
Carbohydrate, by difference: 58.44 g
Fiber, total dietary: 1.3 g
Total sugars: 38.96 g
Sugars, added: 39 g
Sodium: 506 mg
Potassium: 91 mg
Calcium: 26 mg
Iron: 2.34 mg
Vitamin D (D2 + D3): 0 IU