GARLIC TOAST, GARLIC & BUTTER
Serving size: 44.0 G
Ingredients: BREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, WATER, DRIED DURUM WHEAT SOURDOUGH, YEAST, SALT, ASCORBIC ACID (AS A DOUGH CONDITIONER), MICROBIAL ENZYMES. SPREAD: BUTTER (CREAM, SALT), SOYBEAN OIL, PARMESAN CHEESE (PASTEURIZED PARTLY SKIMMED MILK, SALT, BACTERIAL CULTURE, MICROBIAL ENZYME), CRUSHED GARLIC (GARLIC, CITRIC ACID), SALT, DRIED PARSLEY.
Energy: 386 kcal
Protein: 6.82 g
Total lipid (fat): 22.73 g
Fatty acids, total saturated: 7.95 g
Fatty acids, total trans: 0 g
Cholesterol: 34 mg
Carbohydrate, by difference: 38.64 g
Fiber, total dietary: 2.3 g
Total sugars: 0 g
Sodium: 568 mg
Potassium: 77 mg
Calcium: 14 mg
Iron: 2.27 mg
Vitamin D (D2 + D3): 0 IU