FUDGE-DIPPED STRAWBERRY CAKES, STRAWBERRY
Serving size: 43.0 G
Ingredients: SUGAR, CORN SYRUP, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, PALM AND PALM KERNEL OIL, DEXTROSE, COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, EGG WHITES, CORN STARCH, SOYBEAN OIL, WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, SORBIC ACID (TO PRESERVE FRESHNESS), SORBITAN MONOSTEARATE, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, POLYSORBATE 60, ARTIFICIAL COLORS (INCLUDES RED 40, RED 40 LAKE), POLYSORBATE 80, CITRIC ACID.
Energy: 442 kcal
Protein: 2.33 g
Total lipid (fat): 20.93 g
Fatty acids, total saturated: 11.63 g
Fatty acids, total monounsaturated: 4.65 g
Fatty acids, total polyunsaturated: 3.49 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60.47 g
Fiber, total dietary: 0 g
Total sugars: 44.19 g
Sodium: 186 mg
Potassium: 93 mg
Calcium: 0 mg
Iron: 1.67 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg