PISTACHIO ITALIAN COOKIE, BISCOTTI, CRANBERRY
Serving size: 25.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, SUGAR, BUTTER (CREAM, SALT), EGGS, BROWN SUGAR, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), PISTACHIO NUTS, ALUMINUM FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), AND NATURAL ORANGE FLAVOR.
Energy: 480 kcal
Protein: 8 g
Total lipid (fat): 16 g
Fatty acids, total saturated: 8 g
Fatty acids, total trans: 0 g
Cholesterol: 80 mg
Carbohydrate, by difference: 72 g
Fiber, total dietary: 4 g
Total sugars: 40 g
Sodium: 200 mg
Calcium: 0 mg
Iron: 2.88 mg
Vitamin A: 400 IU
Vitamin C (total ascorbic acid): 0 mg