WHITE MEAT CHICKEN EGG ROLLS
Serving size: 76.0 G
Ingredients: CABBAGE, FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN CARROTS, WATER, ONION, TEXTURED SOY FLOUR, CONTAINS LESS THAN 2% OF: CELERY, CORN STARCH, SUGAR, SALT, POTATO STARCH, WHEAT GLUTEN, SOY SAUCE DRY (SOYBEANS, WHEAT, SALT), COTTONSEED AND/OR SOYBEAN OIL, SOY LECITHIN, MALTODEXTRIN, GARLIC, XANTHAN & LOCUST BEAN & GUAR GUMS, CHICKEN BROTH DRY, DISODIUM INOSINATE & DISODIUM GUANYLATE, NATURAL FLAVORS, CORN SYRUP SOLIDS, GINGER, AUTOLYZED YEAST EXTRACT, SPICES, CALCIUM CARBONATE, HYDROLYZED SOY PROTEIN, MUSHROOM EXTRACT, LEMON JUICE SOLIDS, SESAME OIL, HERB.
Energy: 158 kcal
Protein: 6.58 g
Total lipid (fat): 3.29 g
Fatty acids, total saturated: 0.66 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 23.68 g
Fiber, total dietary: 1.3 g
Total sugars: 3.95 g
Sodium: 421 mg
Calcium: 26 mg
Iron: 1.42 mg
Vitamin A: 1316 IU
Vitamin C (total ascorbic acid): 47.4 mg