CONFETTI CAKE
Serving size: 68.0 G
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, SOYBEAN OIL, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVE [TBHQ]), EGG WHITES, EGGS, BROWN SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, INVERT SUGAR, CORNSTARCH, MODIFIED CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), PALM AND PALM KERNEL OILS, MONO- AND DIGLYCERIDES, SALT, WHEAT STARCH, MODIFIED WHEY, MODIFIED TAPIOCA STARCH, SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, DEXTROSE, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM ACETATE, XANTHAN GUM, GUAR GUM, SOY LECITHIN, SODIUM CASEINATE, POLYSORBATE 60, ENZYMES, WHEAT GLUTEN, SOY FLOUR, DEXTRIN, CONFECTIONER'S GLAZE, CARNAUBA WAX, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, RED 40 LAKE, RED 3.
Energy: 382 kcal
Protein: 4.41 g
Total lipid (fat): 13.24 g
Fatty acids, total saturated: 4.41 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 63.24 g
Fiber, total dietary: 0 g
Total sugars: 38.24 g
Sugars, added: 38.2 g
Sodium: 338 mg
Potassium: 59 mg
Calcium: 29 mg
Iron: 1.62 mg
Vitamin D (D2 + D3): 0 IU