REDUCED SODIUM NEW ENGLAND STYLE CLAM CHOWDER SOUP
Serving size: 245.0 G
Ingredients: CLAM BROTH, REHYDRATED POTATOES, CLAMS, CELERY, CONTAINS 2% OR LESS OF MODIFIED CORN STARCH, CREAM, ONIONS, WHEAT FLOUR, WHEY PROTEIN CONCENTRATE, SUGAR, SOYBEAN OIL, SOY PROTEIN CONCENTRATE, ONION PUREE, AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, SEA SALT, TITANIUM DIOXIDE, HIGH MALTOSE CORN SYRUP, YEAST EXTRACT, CALCIUM CARBONATE, SALT, DISODIUM PHOSPHATE, DEHYDRATED PARSLEY, DEHYDRATED GREEN ONION FLAKES, CORN SYRUP SOLIDS, MALTODEXTRIN, NATURAL FLAVOR, CITRIC ACID.
Energy: 49 kcal
Protein: 2.04 g
Total lipid (fat): 0.82 g
Fatty acids, total saturated: 0.2 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0.2 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 8.57 g
Fiber, total dietary: 0.8 g
Total sugars: 0.82 g
Sodium: 167 mg
Calcium: 41 mg
Iron: 1.1 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 3.7 mg