STEAK SEASONING
Serving size: 1.0 G
Ingredients: SALT, GARLIC, BLACK PEPPER, OTHER SPICES AND CALCIUM STEARATE (ANTI-CAKING)
Energy: 100 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 29600 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg