LA BREE'S BAKERY, PINK & WHITE MINI CUPCAKES WITH SPRINKLES
Serving size: 74.0 G
Ingredients: CAKE [SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, FOOD STARCH-MODIFIED, WHEY, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, DEXTROSE, TITANIUM DIOXIDE, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), OLEYL LACTYLIC ACID, SODIUM BICARBONATE, SORBITAN MONOSTEARATE, POLYSORBATE 60, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, DATEM, BETA CAROTENE, SOY LECITHIN, ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6, RED 40, RED 3, GREEN 3, BLUE 1 GUM ARABIC, CITRIC ACID, XANTHAN GUM, PHOSPHORIC ACID], ICING [SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, GLYCERIN, CORN STARCH, FOOD STARCH MODIFIED, GUAR GUM, NATURAL AND ARTIFICIAL VANILLA AND BUTTER FLAVORS, SALT, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONOGLYCERIDES, PHOSPHORIC ACID, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVE), GUM ARABIC, CITRIC ACID XANTHAN GUM, YELLOW 5, YELLOW 6, RED 40, GREEN 3, BLUE 1, RED 3], TOPPINGS [SUGAR, CORN STARCH, MODIFIED CORN STARCH, PALM KERNEL OIL, SOY LECITHIN, COCOA (PROCESSED WITH ALKALI), GLUCOSE, NATURAL AND ARTIFICIAL FLAVOR, GUM ARABIC, BLUE 1, RED 40, RED 3, YELLOW 5, YELLOW 6, YELLOW LAKE 6, POLY SORBATE 60, SALT, SUGAR GLAZE.]
Energy: 405 kcal
Protein: 2.7 g
Total lipid (fat): 21.62 g
Fatty acids, total saturated: 8.11 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 55.41 g
Fiber, total dietary: 1.4 g
Total sugars: 41.89 g
Sodium: 351 mg
Calcium: 27 mg
Iron: 1.95 mg
Vitamin A: 135 IU
Vitamin C (total ascorbic acid): 0 mg