SPANISH SEASONING, SPANISH
Serving size: 125.0 G
Ingredients: TOMATO, RED, GREEN OR YELLOW PEPPERS, WATER, ONIONS, VEGETABLE OIL, TOMATO PASTE, MODIFIED STARCH, SUGAR, SALT, ACIDULANT CITRIC ACID, AROMAS AND SPICES.
Energy: 56 kcal
Protein: 0.8 g
Total lipid (fat): 1.6 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 8.8 g
Fiber, total dietary: 1.6 g
Total sugars: 4 g
Sodium: 396 mg
Calcium: 16 mg
Iron: 0.58 mg
Vitamin A: 800 IU
Vitamin C (total ascorbic acid): 21.6 mg