WHOLE FOODS MARKET, ROASTED VEGETABLE BURRITO
Serving size: 340.0 G
Ingredients: TORTILLA (WHEAT FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER SUNFLOWER OIL, SPINACH POWDER, SALT, SOY LECITHIN (SOYBEANS), BAKING POWDER, CITRIC ACID), AVOCADO (AVOCADO SUGAR, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM ALGINATE, CITRIC ACID, ASCORBIC ACID, XANTHAN GUM, DRIED ONION AND GARLIC), QUINOA, ONIONS, SQUASH, ZUCCHINI, BELL PEPPERS, CORN, JALAPENO PEPPERS (JALALPENOS, VINEGAR, SALT, CALCIUM CHLORIDE), CILANTRO, LIME JUICE, SALT, GARLIC CLOVES, EXTRA VIRGIN OLIVE OIL, CHILI POWDER, CANOLA OIL, CORIANDER, CUMIN, BLACK PEPPER.
Energy: 159 kcal
Protein: 4.41 g
Total lipid (fat): 5.29 g
Fatty acids, total saturated: 1.18 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 25 g
Fiber, total dietary: 2.4 g
Total sugars: 2.35 g
Sodium: 694 mg
Calcium: 74 mg
Iron: 3.18 mg
Vitamin A: 735 IU
Vitamin C (total ascorbic acid): 14.1 mg