CHICK'N NOODL' PLANT-BASED SOUP, CHICK'N NOODL'
Serving size: 425.0 G
Ingredients: WATER, CARROTS, CELERY, PASTA (DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: CORN STARCH, NATURAL FLAVORS, SOY PROTEIN ISOLATE, VITAL WHEAT GLUTEN, SALT, YEAST EXTRACT, CANOLA OIL, SUNFLOWER OIL, METHYLCELLULOSE, ORGANIC ANCIENT GRAIN FLOUR (KHORASAN WHEAT, AMARANTH, MILLET, QUINOA), SPICES, GARLIC POWDER, YEAST, DRIED ONION, POTATO STARCH, ORGANIC DISTILLED VINEGAR, ORGANIC YEAST EXTRACT, SUGAR, COLOR ADDED, ORGANIC CORN MALTODEXTRIN, ONION POWDER, CITRIC ACID, ORGANIC SOY SAUCE POWDER, PEA PROTEIN, GUM ARABIC, TURMERIC EXTRACTIVES, BETA CAROTENE (COLOR).
Energy: 47 kcal
Protein: 3.06 g
Total lipid (fat): 0.94 g
Fatty acids, total saturated: 0.12 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.35 g
Fiber, total dietary: 0.5 g
Total sugars: 1.18 g
Sugars, added: 0.5 g
Sodium: 247 mg
Potassium: 113 mg
Calcium: 12 mg
Iron: 0.42 mg
Vitamin D (D2 + D3): 0 IU