NEW ENGLAND CLAM CHOWDER
Serving size: 245.0 G
Ingredients: CREAM, CLAM BROTH FROM CONCENTRATE, CLAM MEAT, POTATOES, ONIONS, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), GARLIC (GARLIC, WATER), FISH STOCK (POLLOCK, SALT), MODIFIED FOOD STARCH, SALT, NISIN PREPARATION AND SPICE.
Energy: 118 kcal
Protein: 3.67 g
Total lipid (fat): 8.57 g
Fatty acids, total saturated: 5.31 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 6.53 g
Fiber, total dietary: 0.4 g
Total sugars: 1.63 g
Sodium: 290 mg
Calcium: 41 mg
Iron: 0.29 mg
Vitamin A: 408 IU
Vitamin C (total ascorbic acid): 3.7 mg