SMOKED SAUSAGE WITH CHEESE BAKED IN DOUGH KOLACHES
Serving size: 57.0 G
Ingredients: DOUGH: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED), CONTAINS 2% OR LESS OF THE FOLLOWING: ACTIVE DRY YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN STARCH, SALT, SODIUM STEAROYL LACTYLATE, HIGH FRUCTOSE CORN SYRUP. SMOKED SAUSAGE WITH CHEESE: PORK, BEEF, WATER, PASTEURIZED PROCESSED CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, AND ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID (PRESERVATIVE), APO-CAROTENAL (COLORING), SALT, CONTAINS 2% OR LESS: CORN SYRUP, SUGAR, MONOSODIUM GLUTAMATE, SPICES, SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 298 kcal
Protein: 8.77 g
Total lipid (fat): 14.04 g
Fatty acids, total saturated: 6.14 g
Fatty acids, total trans: 0 g
Cholesterol: 26 mg
Carbohydrate, by difference: 33.33 g
Fiber, total dietary: 1.8 g
Total sugars: 8.77 g
Sodium: 737 mg
Calcium: 35 mg
Iron: 2.53 mg
Vitamin A: 351 IU
Vitamin C (total ascorbic acid): 2.1 mg