FOOD CLUB, CHEESECAKE
Serving size: 85.0 G
Ingredients: CREAM CHEESE (CULTURED CREAM AND MILK, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS), SUGAR, MILK, CANOLA AND/OR PALM OIL, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR [MILK],SOY LECITHIN, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM (CULTURED MILK, CREAM ENZYMES), SOYBEAN OIL, GLUCOSE, BROWN SUGAR, EGGS (DRIED), NATURAL FLAVOR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, SALT, INVERT SUGAR, MOLASSES AND CARAMEL COLOR, BAKING SODA, CINNAMON, APOCAROTENAL (COLOR).
Energy: 376 kcal
Protein: 4.71 g
Total lipid (fat): 23.53 g
Fatty acids, total saturated: 11.76 g
Fatty acids, total trans: 0 g
Cholesterol: 65 mg
Carbohydrate, by difference: 37.65 g
Fiber, total dietary: 1.2 g
Total sugars: 23.53 g
Sodium: 271 mg
Calcium: 47 mg
Iron: 0.85 mg
Vitamin A: 588 IU
Vitamin C (total ascorbic acid): 0 mg