STEAK CHIMICHURRI QUINOA WITH ROASTED SWEET POTATOES
Serving size: 255.0 G
Ingredients: SWEET POTATOES (SWEET POTATO, CANOLA OIL, HONEY, SALT, BLACK PEPPER), COOKED QUINOA, STEAK FAJITAS (BEEF, WATER, MODIFIED CORN STARCH, SALT), CHIMICHURRI SAUCE (CIDER VINEGAR, PARSLEY, CILANTRO, CANOLA OIL, GARLIC PUREE, ONION POWDER, SALT, OREGANO, PAPRIKA, CRUSHED RED PEPPER, BLACK PEPPER, BAY LEAF, SAGE), RED BELL PEPPER.
Energy: 137 kcal
Protein: 7.06 g
Total lipid (fat): 3.92 g
Fatty acids, total saturated: 0.78 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 18.04 g
Fiber, total dietary: 2 g
Total sugars: 5.49 g
Sodium: 216 mg
Calcium: 16 mg
Iron: 1.76 mg
Vitamin A: 490 IU
Vitamin C (total ascorbic acid): 1.9 mg