CAKE, BUTTERCREAM
Serving size: 82.0 G
Ingredients: POWDERED SUGAR, SUGAR, WHOLE EGGS, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, CANOLA OIL, INVERT SUGAR, COCOA PROCESSED WITH ALKALI, WATER, FOOD STARCH-MODIFIED, BUTTER (PASTEURIZED CREAM AND SALT), EGG YOLK, NONFAT MILK, GLYCERIN, MONO & DIGLYCERIDES, EGG WHITES, CORN SYRUP, CHOCOLATE LIQUOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), POLYSORBATE 80, SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, CORN STARCH, CORN FLOUR, METHYLCELLULOSE GUM, SOY LECITHIN, SODIUM PROPIONATE AND SORBIC ACID AND POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL, BLUE 1 LAKE, ARTIFICIAL COLOR, YELLOW 5 LAKE, YELLOW 6, YELLOW 5, TITANIUM DIOXIDE (COLOR), CITRIC ACID, HYDROXYLATED SOY LECITHIN, ARABIC GUM, CARNAUBA WAX, POLYSORBATE 60, SOY FLOUR, LACTIC ACID, AGAR, SORBITOL, XANTHAN GUM, BETA CAROTENE (COLOR), METHYLPARABEN, PHOSPHORIC ACID, PROPYLPARABEN, TURMERIC (COLOR), ALPHA TOCOPHEROLS (PRESERVATIVE).
Energy: 415 kcal
Protein: 3.66 g
Total lipid (fat): 23.17 g
Fatty acids, total saturated: 7.32 g
Fatty acids, total trans: 0 g
Cholesterol: 73 mg
Carbohydrate, by difference: 47.56 g
Fiber, total dietary: 1.2 g
Total sugars: 36.59 g
Sodium: 293 mg
Calcium: 24 mg
Iron: 1.32 mg
Vitamin A: 122 IU
Thiamin: 0 mg
Riboflavin: 0.12 mg
Niacin: 0.49 mg
Vitamin C (total ascorbic acid): 0 mg