WHOLE CATCH, SEAFOOD BURGER
Serving size: 91.0 G
Ingredients: YELLOWFIN TUNA, WATER, RICE FLOUR, EXPELLER PRESSED CANOLA OIL, CONTAINS 2% OR LESS OF: POTATO STARCH, SEA SALT, PARSLEY, MUSTARD POWDER, PAPRIKA, NATURAL SMOKE FLAVOR, ROSEMARY EXTRACT.
Energy: 143 kcal
Protein: 19.78 g
Total lipid (fat): 3.85 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 1.65 g
Fatty acids, total polyunsaturated: 1.1 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 4.4 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 176 mg
Potassium: 385 mg
Calcium: 22 mg
Iron: 0.79 mg
Vitamin A: 110 IU
Vitamin C (total ascorbic acid): 1.3 mg