FOUR CHEESE MADE WITH A BLEND OF REAL MOZZARELLA, PROVOLONE, ROMANO, AND PARMESAN CHEESES & ROMA TOMATO SAUCE, FOUR CHEESE
Serving size: 106.0 G
Ingredients: CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CAULIFLOWER FLOUR, PALM OIL, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), YEAST, SOYBEAN OIL, SUGAR, SALT, NONFAT MILK, OAT FIBER, GARLIC, NATURAL FLAVOR. FILLING: REDUCED FAT MOZZARELLA CHEESE (PART-SKIM MILK, NONFAT MILK, CULTURES, SALT, VITAMIN A PALMITATE, ENZYMES), TOMATO SAUCE (ROMA TOMATOES IN TOMATO JUICE, WATER, TOMATO PASTE, SUGAR, EXTRA VIRGIN OLIVE OIL, MODIFIED CORN STARCH, SALT, SPICES, GARLIC POWDER, ONION POWDER, CITRIC ACID), PROVOLONE CHEESE (MILK, CULTURES, SALT, ENZYMES), ROMANO CHEESE (MILK, CULTURES, SALT, ENZYMES), XANTHAN GUM.
Energy: 255 kcal
Protein: 10.38 g
Total lipid (fat): 9.43 g
Fatty acids, total saturated: 4.72 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 32.08 g
Fiber, total dietary: 5.7 g
Total sugars: 3.77 g
Sugars, added: 0.9 g
Sodium: 481 mg
Potassium: 280 mg
Calcium: 204 mg
Iron: 0.94 mg
Vitamin D (D2 + D3): 0 IU