BAGELS
Serving size: 85.0 G
Ingredients: INGREDIENTS: WATER, TAPIOCA STARCH, BROWN RICE FLOUR, CANOLA OIL, EGG WHITES, SORGHUM FLOUR, MILLET FLOUR, SUGAR, VEGETABLE GLYCERIN, XANTHAN GUM, SALT, YEAST, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CORN STARCH), MONO AND DIGLYCERIDES, ENZYMES.
Energy: 247 kcal
Protein: 2.35 g
Total lipid (fat): 7.06 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.71 g
Fiber, total dietary: 2.4 g
Total sugars: 7.06 g
Sugars, added: 7.1 g
Sodium: 341 mg
Potassium: 82 mg
Calcium: 47 mg
Iron: 1.06 mg
Vitamin D (D2 + D3): 0 IU