LOADED BAKED POTATO SALAD
Serving size: 140.0 G
Ingredients: WHITE POTATOES, MAYONNAISE (VEGETABLE OIL (SOYBEAN, CANOLA), WHOLE EGGS, VINEGAR, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, EGG YOLK, LEMON JUICE CONCENTRATE, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, NATURAL FLAVORS, PAPRIKA, SPICES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), SOUR CREAM (CULTURED CREAM, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), YELLOW ONION, BACON BITS (BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRATE), MAY ALSO CONTAIN POTASSIUM CHLORIDE, DEXTROSE, SMOKE FLAVORING, SODIUM PHOSPHATES, HONEY, SODIUM DIACETATE)), GREEN ONION, PARSLEY, SUGAR, SALT, WHITE VINEGAR (WHITE DISTILLED VINEGAR REDUCED WITH WATER TO 5% ACIDITY), BLACK PEPPER.
Energy: 250 kcal
Protein: 4.29 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 32 mg
Carbohydrate, by difference: 13.57 g
Fiber, total dietary: 1.4 g
Total sugars: 2.14 g
Sodium: 357 mg
Calcium: 71 mg
Iron: 0.26 mg
Vitamin A: 214 IU
Vitamin C (total ascorbic acid): 8.6 mg