ROSEMARY CHESTNUT STUFFING WITH CORNBREAD
Serving size: 98.0 G
Ingredients: CELERY, ONIONS, CORNBREAD (WHEAT FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, CAGE FREE EGGS (EGGS, CITRIC ACID), CORNMEAL, SUGAR, CANOLA OIL, BAKING POWDER (CREAM OF TARTAR, CORNSTARCH, BAKING SODA), SALT), ROSEMARY BREAD (UNBLEACHED WHEAT FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROSEMARY, EXTRA VIRGIN OLIVE OIL,SALT YEAST), CHESTNUTS (TREE NUTS), UNSALTED BUTTER, THYME, KOSHER SALT, ROSEMARY, SAGE, BLACK PEPPER, SUNFLOWER OIL, SUNFLOWER LECITHIN, NATURAL FLAVOR.
Energy: 173 kcal
Protein: 3.06 g
Total lipid (fat): 9.18 g
Fatty acids, total saturated: 4.59 g
Fatty acids, total trans: 0 g
Cholesterol: 26 mg
Carbohydrate, by difference: 20.41 g
Fiber, total dietary: 2 g
Total sugars: 4.08 g
Sodium: 378 mg
Calcium: 41 mg
Iron: 1.47 mg
Vitamin A: 408 IU
Vitamin C (total ascorbic acid): 6.1 mg