RASPBERRY GELATIN DESSERT, RASPBERRY
Serving size: 4.0 G
Ingredients: INGREDIENTS: GELATIN, SUGAR, FUMARIC ACID, ARTIFICIAL FLAVOR, SODIUM CITRATE, IODIZED SALT, SWEETENERS (ASPARTAME AND ACESULFAME K) AND ARTIFICIAL COLORS (BLUE 1, RED 40, RED 40 LAKE AND RED 3).
Energy: 375 kcal
Protein: 50 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 50 g
Total sugars: 50 g
Sodium: 875 mg