PUDDING, BUTTERSCOTCH
Serving size: 92.0 G
Ingredients: WATER. NONFAT MILK, SUGAR, MODIFIED CORN STARCH, PARTIALLY HYDROGENATED PALM OIL, LESS THAN 2% OF: CALCIUM CARBONATE, SALT, COLOR ADDED (CARAMEL COLOR, YELLOW 6, YELLOW 5), SODIUM STEAROYL LACTYLATE, DISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR.
Energy: 109 kcal
Protein: 0 g
Total lipid (fat): 2.17 g
Fatty acids, total saturated: 1.09 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 21.74 g
Fiber, total dietary: 1.1 g
Total sugars: 14.13 g
Sodium: 147 mg
Calcium: 326 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg