DORAYAKI BAKED RED BEAN CAKE, CHESTNUT
Serving size: 62.0 G
Ingredients: CHESTNUT JAM (SUGAR, RED BEANS, SWEETENED CHESTNUT {CHESTNUT, SUGAR, WATER}), WHEAT FLOUR, SUGAR, EGG POWDER, RICE POWDER, TREHALOSE, HONEY, SWEET COOKING RICE WINE (GLUTINOUS RICE, RICE, MALTED RICE, GLUCOSE SYRUP, ETHYL ALCOHOL), VEGETABLE OIL (SOYBEAN AND RAPESEED), BAKING POWDER (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, ALUMINUM POTASSIUM SULFATE, CALCIUM SULPHATE, POTASSIUM ACID TARTRATE, CORNSTARCH), SODIUM BICARBONATE, GLYCINE.
Energy: 403 kcal
Protein: 8.06 g
Total lipid (fat): 7.26 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 74.19 g
Fiber, total dietary: 0 g
Total sugars: 54.84 g
Sodium: 121 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg