SPINACH & GOAT CHEESE STONE-BAKED FOCACCIA BREAD TOPPED WITH GOAT AND EMMENTALER CHEESE CREME FRAICHE SAUCE, SPINACH, ITALIAN PECORINO ROMANO CHEESE AND ROASTED GARLIC FOCACCIA PIZZA, SPINACH & GOAT CHEESE
Serving size: 158.0 G
Ingredients: FOCACCIA BREAD (WHEAT FLOUR, WATER, CANOLA OIL, YEAST, SALT, DEXTROSE), GOAT CHEESE SAUCE (WATER, SEMISOFT PART-SKIM CHEESE [PASTEURIZED GOAT'S MILK, SALT, CHEESE CULTURES, ENZYMES], CANOLA OIL, EMMENTALER CHEESE [PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, ENZYMES], CREME FRAICHE [CULTURED PASTEURIZED CREAM, CHEESE CULTURES], WHEAT FLOUR, PEA STARCH, SALT, SUGAR, WHEAT GLUTEN, POTATO STARCH, SPICES, GARLIC), SPINACH, PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, CHEESE CULTURES, ENZYMES), ROASTED GARLIC (GARLIC, PALM OIL).
Energy: 253 kcal
Protein: 8.23 g
Total lipid (fat): 10.76 g
Fatty acids, total saturated: 3.16 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 34.18 g
Fiber, total dietary: 2.5 g
Total sugars: 4.43 g
Sodium: 513 mg
Calcium: 95 mg
Iron: 0.91 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0.8 mg