PORK CHILE VERDE
Serving size: 255.0 G
Ingredients: GREEN RICE (COOKED LONG GRAIN PARBOILED WHITE RICE, PEPPER BASE [POBLANO PEPPERS, SAUTEED ONION {ONION, SOYBEAN OIL, CITRIC ACID}, CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, GARLIC {GARLIC, SOYBEAN OIL, CITRIC ACID}, CHICKEN FAT, YEAST EXTRACT, CILANTRO, PARSLEY, GREEN BELL PEPPER POWDER, POTATO FLOUR, FLAVOR, WHEY, ONION POWDER, SUGAR, SPICE, CARROT POWDER], ROASTED BELL PEPPER BASE [ROASTED GREEN BELL PEPPERS, SUGAR, SALT, POTATO FLOUR, GREEN BELL PEPPER POWDER, CORN OIL, FLAVOR {CONTAINS SMOKE}], GARLIC [GARLIC, CITRIC ACID], SOYBEAN OIL, SALT), CHILE VERDE SAUCE (ROASTED TOMATILLOS, ONION, ROASTED GREEN POBLANO CHILE PEPPER, UNSALTED BUTTER [CREAM, NATURAL FLAVORS], CILANTRO PUREE [CILANTRO, VEGETABLE OIL {CANOLA, OLIVE OIL}, CITRIC ACID], GARLIC, OLIVE OIL, CHILE VERDE SEASONING [SALT, CORN STARCH, JALAPENO PEPPER POWDER, SPICES, CITRIC ACID], WATER, DISTILLED WHITE VINEGAR, MODIFIED CORN STARCH, SPICES), COOKED PORK (PORK, WATER, ORANGE JUICE CONCENTRATE, KOSHER SALT, SODIUM PHOSPHATE, SPICES, GARLIC JUICE [GARLIC JUICE, SALT], CARAMEL COLOR, LIME JUICE [WATER, LIME JUICE CONCENTRATE, SODIUM BENZOATE, SODIUM BISULFITE, LIME OIL]).
Energy: 149 kcal
Protein: 6.67 g
Total lipid (fat): 5.88 g
Fatty acids, total saturated: 2.35 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 17.65 g
Fiber, total dietary: 1.2 g
Total sugars: 1.57 g
Sodium: 357 mg
Calcium: 8 mg
Iron: 0.56 mg
Vitamin A: 78 IU
Vitamin C (total ascorbic acid): 1.4 mg