LAVA CAKE, SALTED BUTTER CARAMEL
Serving size: 75.0 G
Ingredients: WHOLE EGGS, SUGAR, CANOLA OIL, WHEAT FLOUR, SALTED BUTTER CARAMEL (GLUCOSE SYRUP, SUGAR, BUTTER, WATER, CREAM, SALT FROM GUERANDE), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, POWDERED MILK, NONFAT MILK POWDER, WHEY), GLYCEROL AND XANTHAN GUM (STABILIZERS), CARAMEL GLAZE (SUGAR, GLUCOSE SYRUP, WATER), FLAVORINGS, MONO- AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIER), CARAMEL COLORING, SALT, POTASSIUM SORBATE (PRESERVATIVE).
Energy: 403 kcal
Protein: 5.07 g
Total lipid (fat): 21.07 g
Fatty acids, total saturated: 3.2 g
Fatty acids, total trans: 0 g
Cholesterol: 93 mg
Carbohydrate, by difference: 47.87 g
Fiber, total dietary: 0.5 g
Total sugars: 32.27 g
Sodium: 267 mg
Calcium: 27 mg
Iron: 0.72 mg
Vitamin A: 133 IU
Vitamin C (total ascorbic acid): 0 mg