ELBOWS WITH WHITE CHEDDAR, CHICKPEA PASTA MAC AND CHEESE
Serving size: 71.0 G
Ingredients: CHICKPEA PASTA: CHICKPEAS, TAPIOCA, PEA PROTEIN, XANTHAN GUM CHEESE: CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), NONFAT DRY MILK, DRY BUTTERMILK, SALT, DISODIUM PHOSPHATE, LACTIC ACID, CULTURED WHOLE MILK, CITRIC ACID, SILICON DIOXIDE (ANTICAKING).
Energy: 352 kcal
Protein: 25.35 g
Total lipid (fat): 9.86 g
Fatty acids, total saturated: 2.82 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 50.7 g
Fiber, total dietary: 11.3 g
Fiber, soluble: 4 g
Fiber, insoluble: 7 g
Total sugars: 9.86 g
Sodium: 873 mg
Potassium: 49 mg
Calcium: 254 mg
Iron: 5.58 mg
Vitamin A: 141 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 11 IU