FULLY COOKED HOT LINKS
Serving size: 79.0 G
Ingredients: PORK, BEEF, WATER, SEASONING (SALT, DEFATTED SOY FLOUR, HYDROLYZED SOY FLOUR, DEXTROSE, SPICES (INCLUDING GROUND MUSTARD), CORN SYRUP SOLIDS, WHEY PROTEIN, PAPRIKA, SODIUM ACETATE, MONOSODIUM GLUTAMATE, SODIUM CITRATE, SODIUM DIACETATE, GARLIC POWDER, ASCORBIC ACID), CURE (SALT, SODIUM NITRITE), COLLAGEN CASING.
Energy: 266 kcal
Protein: 18.99 g
Total lipid (fat): 18.99 g
Fatty acids, total saturated: 6.33 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 3.8 g
Total sugars: 2.53 g
Sodium: 1215 mg
Calcium: 25 mg
Iron: 2.05 mg
Vitamin A: 443 IU
Vitamin C (total ascorbic acid): 30.4 mg