TERIYAKI DRESSING, MARINADE, DIPPING SAUCE, CREAMY GINGER
Serving size: 30.0 G
Ingredients: CANOLA OIL, SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), DISTILLED AND RICE VINEGAR, WATER, MIRIN (WATER, DEXTROSE, RICE, CORN SYRUP, SALT), MISO (WATER, SOYBEANS, RICE SALT, ALCOHOL), WHOLE EGG, SALT, SESAME OIL, SPICE EXTRACTIVES, XANTHAN GUM, GARLIC OIL.
Energy: 367 kcal
Protein: 0 g
Total lipid (fat): 33.33 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 16.67 g
Fiber, total dietary: 0 g
Total sugars: 16.67 g
Sodium: 800 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg