COOKED PERFECT, MEATBALL BISTRO, MAC & CHEESE, MAC & CHEESE
Serving size: 312.0 G
Ingredients: CHEESE SAUCE (NONFAT MILK, CREAM, WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], FOOD STARCH-MODIFIED, WHEY, MALTODEXTRIN, SALT, GARLIC POWDER, MANCHEGO CHEESE FLAVOR, SWISS CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ONION POWDER, NATURAL CHEDDAR CHEESE FLAVOR, BUTTERMILK, NATURAL BUTTER FLAVOR, DEHYDRATED BUTTER, XANTHAN GUM, SPICES INCLUDING TURMERIC [FOR COLOR], SUGAR, LACTIC ACID, ANNATTO POWDER [MODIFIED FOOD STARCH, ANNATTO EXTRACT {FOR COLOR}]), COOKED ENRICHED CAVATAPPI PASTA (WATER, SEMOLINA [DURUM WHEAT SEMOLINA, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), COOKED ITALIAN STYLE MEATBALLS (BEEF, PORK, WATER, TEXTURED SOY FLOUR, BREAD CRUMBS [WHEAT FLOUR, SALT, YEAST], SOY PROTEIN CONCENTRATE, SEASONING [PARMESAN CHEESE {PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES}, SPICES, SPICE EXTRACTIVES ON A DEXTROSE CARRIER, DEHYDRATED GARLIC, PARSLEY, ONION POWDER], SALT, SODIUM TRIPOLYPHOSPHATE, NATURAL FLAVOR), BROCCOLI.
Energy: 176 kcal
Protein: 7.05 g
Total lipid (fat): 9.94 g
Fatty acids, total saturated: 4.81 g
Fatty acids, total trans: 0.32 g
Cholesterol: 34 mg
Carbohydrate, by difference: 14.74 g
Fiber, total dietary: 1.3 g
Total sugars: 1.92 g
Sodium: 311 mg
Calcium: 80 mg
Iron: 1.15 mg
Vitamin A: 481 IU
Vitamin C (total ascorbic acid): 9.6 mg