VICTORIA, SHOESTRING EGGPLANT IN VINEGAR MARINADE
Serving size: 30.0 G
Ingredients: EGGPLANTS, WATER, VINEGAR, SEA SALT, GARLIC, SPICES, 1/10 OF 1% BENZOATE OF SODA AND POTASSIUM SORBATE (AS PRESERVATIVES), AND SODIUM BISULFITE (TO RETAIN COLOR).
Energy: 17 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 3.33 g
Sodium: 567 mg