CHEESE EMPANADAS
Serving size: 71.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR)), WATER, SHORTENING (PALM OIL, PURE VEGETABLE OIL, SOYBEAN AND COTTONSEED OIL), SALT.
Energy: 310 kcal
Protein: 14.08 g
Total lipid (fat): 12.68 g
Fatty acids, total saturated: 7.04 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 32.39 g
Fiber, total dietary: 1.4 g
Total sugars: 0 g
Sodium: 577 mg
Calcium: 986 mg
Iron: 3.8 mg
Vitamin A: 1056 IU
Vitamin C (total ascorbic acid): 0 mg