PETITE CUT BONELESS BEEF BOTTOM SIRLOIN STEAK, PETITE CUT
Serving size: 113.0 G
Ingredients: BEEF, WATER, SALT, SODIUM PHOSPHATES, DEXTROSE, PAPAIN.
Energy: 142 kcal
Protein: 19.47 g
Total lipid (fat): 6.19 g
Fatty acids, total saturated: 1.77 g
Fatty acids, total trans: 0 g
Cholesterol: 49 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 319 mg
Calcium: 18 mg
Iron: 1.27 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg