DOUBLE CHOCOLATE SLICED LOAF CAKE, DOUBLE CHOCOLATE
Serving size: 90.0 G
Ingredients: SUGAR, WHOLE EGGS, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CHOCOLATE DROPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, ARTIFICIAL FLAVOR), WATER, NONFAT DRY MILK, COCOA (PROCESSED WITH ALKALI). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH (CORN), WHEY (MILK), DEXTROSE, EMULSIFIER (PROPYLENE GLYCOL ESTERS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), VITAL WHEAT GLUTEN, SALT, SODIUM BICARBONATE, SOY LECITHIN, CALCIUM PROPIONATE (PRESERVATIVE), CARAMEL COLOR, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, ARTIFICIAL FLAVOR (MILK, SOY), MONOCALCIUM PHOSPHATE, SOY FLOUR, EGG WHITES.
Energy: 400 kcal
Protein: 6.67 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 78 mg
Carbohydrate, by difference: 51.11 g
Fiber, total dietary: 1.1 g
Total sugars: 34.44 g
Sodium: 400 mg
Calcium: 111 mg
Iron: 3 mg
Vitamin A: 111 IU
Vitamin C (total ascorbic acid): 0 mg