GLUTEN FREE ALL PURPOSE BAKING MIX
Serving size: 30.0 G
Ingredients: POTATO STARCH, CORNSTARCH, BROWN RICE FLOUR, TAPIOCA STARCH, SORGHUM FLOUR, WHOLE GRAIN CORN FLOUR, EVAPORATED CANE SYRUP, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SEA SALT, XANTHAN GUM, SOY FLOUR.
Energy: 333 kcal
Protein: 3.33 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 76.67 g
Fiber, total dietary: 0.8 g
Total sugars: 10 g
Sugars, added: 6.7 g
Sodium: 800 mg
Potassium: 93 mg
Calcium: 100 mg
Iron: 1.07 mg