MELISSA'S, FRENCH CREPES
Serving size: 14.2 G
Ingredients: POWDERED MILK, ENRICHED WHEAT FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, DEXTROSE, LIQUID WHOLE EGG, BUTTER, SALT AND MALTED BARLEY FLOUR.
Energy: 359 kcal
Protein: 7.04 g
Total lipid (fat): 7.04 g
Fatty acids, total saturated: 3.52 g
Fatty acids, total trans: 0 g
Cholesterol: 42 mg
Carbohydrate, by difference: 63.38 g
Fiber, total dietary: 0 g
Total sugars: 28.17 g
Sodium: 556 mg
Calcium: 70 mg
Iron: 1.27 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg