SEAFOOD SEASONING
Serving size: 1.0 G
Ingredients: SALT, CELERY, RED PEPPER, MUSTARD, GINGER, BLACK PEPPER, PAPRIKA, ALLSPICE AND TRICALCIUM PHOSPHATE.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Sodium: 32000 mg