TRADITIONAL PIE CRUST, TRADITIONAL
Serving size: 25.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, WATER, WHEAT STARCH, SUGAR, DEXTROSE, SALT, MALTODEXTRIN, BETA-CAROTENE (FOR COLOR), ACACIA GUM, MEDIUM CHAIN TRIGLYCERIDES, SODIUM METABISULFITE, CITRIC ACID.
Energy: 440 kcal
Protein: 4 g
Total lipid (fat): 32 g
Fatty acids, total saturated: 8 g
Fatty acids, total monounsaturated: 8 g
Fatty acids, total polyunsaturated: 14 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 36 g
Fiber, total dietary: 4 g
Total sugars: 4 g
Sodium: 240 mg
Calcium: 0 mg
Iron: 1.44 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg