BOLD ICHIBAN TERIYAKI STYLE CHICKEN SALAD
Serving size: 170.0 G
Ingredients: ROMAINE LETTUCE, ORIENTAL SESAME DRESSING (SOYBEAN OIL SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE AS A PRESERVATIVE], WATER, DISTILLED VINEGAR, TOASTED SESAME OIL, RICE VINEGAR, CONTAINS LESS THAN 2% OF TOMATO PASTE, SPICES, SESAME SEED, DEHYDRATED RED BELL PEPPER, XANTHAN GUM, SORBIC ACID, DEHYDRATED GARLIC, MUSTARD SEED, DEHYDRATED ONION, POTASSIUM SORBATE [A PRESERVATIVE], CARRAGEENAN, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), ICHIBAN TERIYAKI CHICKEN (COATED WITH: SUGAR, 1.5% OR LESS OF WATER, SALT, MALTODEXTRIN, CARAMEL COLOR, FLAVOR, GELATIN, SPICES, BROWN SUGAR, WHITE DISTILLED VINEGAR [WHITE DISTILLED VINEGAR, WATER], ONION JUICE POWDER [ONION JUICE CONCENTRATE, MALTODEXTRIN], TAMARIND JUICE POWDER [TAMARIND JUICE, MALTODEXTRIN], CITRIC ACID, NATURAL FLAVOR, TAMARIND JUICE POWDER, GARLIC JUICE POWDER [GARLIC JUICE CONCENTRATE, MALTODEXTRIN], WHITE DISTILLED VINEGAR POWDER, CORN OIL), PINEAPPLE, SWEET VIDALIEA ONION, RED BELL PEPPERS, GREEN BELL PEPPERS.
Energy: 112 kcal
Protein: 4.71 g
Total lipid (fat): 7.06 g
Fatty acids, total saturated: 1.18 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 7.65 g
Fiber, total dietary: 1.2 g
Total sugars: 5.29 g
Sodium: 312 mg
Calcium: 24 mg
Iron: 0.85 mg
Vitamin A: 2059 IU
Vitamin C (total ascorbic acid): 17.6 mg