CHOCOLATE
Serving size: 57.0 G
Ingredients: CHOCOLATE CREME CAKE: (SUGAR, BLEACHED ENRICHED WHEAT FLOUR, (WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH, MODIFIED, COCOA (PROCESSED WITH ALKALI), DAIRY PRODUCT SOLIDS (MILK). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), SOYBEAN OIL, EMULSIFIER (PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO DIGLYCERIDES, SODIUM STEROYL LACTYLATE), SALT, ARTIFICIAL FLAVOR, CARAMEL COLOR (CONTAINS SULPHITES), RED 40, EGG WHITES, SOY FLOUR), WHOLE EGGS, CANOLA OIL, WATER, HYDROGENATED PALM KERNEL OIL, COCOA, COCOA PROCESSED WITH ALKALI, DEXTROSE, SOY LECITHIN, PROPYLENE GLYCOL, ETHANOL, ARTIFICIAL FLAVORS, CARAMEL COLOR.
Energy: 404 kcal
Protein: 5.26 g
Total lipid (fat): 26.32 g
Fatty acids, total saturated: 4.39 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 40.35 g
Fiber, total dietary: 1.8 g
Total sugars: 22.81 g
Sodium: 439 mg
Calcium: 70 mg
Iron: 2.53 mg
Vitamin A: 175 IU
Vitamin C (total ascorbic acid): 0 mg