FRENCH FRY SEASONING
Serving size: 1.3 G
Ingredients: SALT, DEHYDRATED VEGETABLES (GARLIC, ONION), MONOSODIUM GLUTAMATE, BLACK PEPPER, PAPRIKA (FOR SPICE AND COLOR), TRICALCIUM PHOSPHATE, AND EXTRACTIVES OF PAPRIKA (COLOR).
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Sodium: 35385 mg