ROASTED RED PEPPER WITH QUINOA VEGGIE BOWL, ROASTED RED PEPPER
Serving size: 210.0 G
Ingredients: VEGETABLES (ROASTED RED BELL PEPPERS, ARTICHOKES, LENTILS, MUSHROOMS, TOMATOES, ONIONS), WATER, WHITE AND RED QUINOA, SUNFLOWER OIL, CONTAINS 2% OR LESS OF: SUGAR, GARLIC, SALT, DISTILLED VINEGAR, POTATO STARCH, SPICES, CITRIC ACID, GARLIC POWDER, CALCIUM CHLORIDE, ASCORBIC ACID (VITAMIN C).
Energy: 100 kcal
Protein: 2.86 g
Total lipid (fat): 3.33 g
Fatty acids, total saturated: 0.24 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 14.76 g
Fiber, total dietary: 2.4 g
Total sugars: 3.81 g
Sugars, added: 1.4 g
Sodium: 286 mg
Potassium: 104 mg
Calcium: 31 mg
Iron: 0.95 mg
Vitamin D (D2 + D3): 0 IU