THAI PEANUT GINGER SAUCE
Serving size: 36.0 G
Ingredients: DISTILLED VINEGAR, SUGAR, PEANUT OIL, PEANUT BUTTER (PEANUTS, DEXTROSE, HYDROGENATED OIL [RAPESEED AND/OR COTTON SEED AND/OR SOYBEAN], SALT), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), GARLIC, CURRY POWDER, ONIONS, LEMON JUICE, RED BELL PEPPERS, GINGER, BLACK PEPPER, XANTHAN GUM.
Energy: 333 kcal
Protein: 5.56 g
Total lipid (fat): 19.44 g
Fatty acids, total saturated: 4.17 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 30.56 g
Fiber, total dietary: 2.8 g
Total sugars: 27.78 g
Sodium: 722 mg
Calcium: 0 mg
Iron: 1 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 3.3 mg