CHOCOLATE RASPBERRY CUPCAKES, CHOCOLATE RASPBERRY
Serving size: 92.0 G
Ingredients: VEGAN BUTTER (NON-GMO OIL BLEND (PALM FRUIT, CANOLA, AND OLIVE OILS), WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID (NON-DAIRY), ANNATTO EXTRACT FOR COLOR), GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR), CANE SUGAR, WATER, POWDERED SUGAR (SUGAR, CORNSTARCH), NON-HYDROGENATED SHORTENING (PALM OIL), CAGE-FREE EGGS, COCOA POWDER (PROCESSED WITH ALKALI), NATURAL SPRINKLES (SUGAR, CORNSTARCH, CONFECTIONER'S GLAZE, BEET JUICE FOR COLOR, CARNAUBA WAX), RED RASPBERRY EXTRACT (ALCOHOL, RED RASPBERRY CONCENTRATE, GLYCERIN, NATURAL FLAVORS, WATER), FREEZE-DRIED RASPBERRIES, VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES IN WATER, 35% ALCOHOL), SEA SALT, BAKING SODA (SODIUM BICARBONATE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM.
Energy: 413 kcal
Protein: 2.17 g
Total lipid (fat): 26.09 g
Fatty acids, total saturated: 9.78 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 41.3 g
Fiber, total dietary: 2.2 g
Total sugars: 27.17 g
Sodium: 283 mg