CURRY SAUCE WITH VEGETABLES, MILD
Serving size: 210.0 G
Ingredients: WATER, VEGETABLES&FRUITS(POTATO, CARROT, ONION, DATE), WHEAT FLOUR, EDIBLE OILS(PALM OIL, RAPESEED OIL), SUGAR, SAUTEED ONION, POTATO PASTE, HYDROXYPROPYL DISTARCH PHOSPHATE, CURRY POWDER, YEAST EXTRACT, SALT, TOMATO PASTE, ONION POWDER, CARAMEL, SPICES (CARDAMOM, NUTMEG, FENNEL, CLOVE, CINNAMON, STAR ANISE, BLACK PEPPER, GINGER, CHILI PEPPER, CELERY SEED, MUSTARD), ROASTED GARLIC
Energy: 86 kcal
Protein: 0 g
Total lipid (fat): 3.33 g
Fatty acids, total saturated: 1.9 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 13.81 g
Fiber, total dietary: 0 g
Total sugars: 4.76 g
Sodium: 386 mg
Calcium: 19 mg
Iron: 0.34 mg
Vitamin A: 357 IU
Vitamin C (total ascorbic acid): 0 mg