BUTTERMILK PANCAKES, BUTTERMILK
Serving size: 117.0 G
Ingredients: ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEY, WATER, SUGAR, BUTTERMILK, SOY OIL, DEXTROSE, BAKING POWDER, WHOLE EGGS, SALT, SOY LECITHIN.
Energy: 214 kcal
Protein: 4.27 g
Total lipid (fat): 2.56 g
Fatty acids, total saturated: 0.43 g
Fatty acids, total monounsaturated: 0.43 g
Fatty acids, total polyunsaturated: 1.28 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 42.74 g
Fiber, total dietary: 0.9 g
Total sugars: 10.26 g
Sodium: 368 mg
Calcium: 68 mg
Iron: 1.54 mg
Phosphorus: 68 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.22 mg
Niacin: 2.56 mg
Folate, total: 68 mcg
Vitamin C (total ascorbic acid): 0 mg