MURRAY SUGAR FREE COOKIES VANILLA CREME 6.5OZ
Serving size: 28.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, SORBITOL*, MALTODEXTRIN, POLYDEXTROSE, CONTAINS TWO PERCENT OR LESS OF CORNSTARCH, OAT FIBER, ARTIFICIAL VANILLA FLAVOR, SALT, BAKING SODA, WHEY PROTEIN CONCENTRATE, ARTIFICIAL FLAVOR, SOY LECITHIN, MONO AND DIGLYCERIDES, ACESULFAME POTASSIUM, COLOR ADDED, DATEM, SUCRALOSE, XANTHAN GUM, CARAMEL COLOR, ANNATTO COLOR, YELLOW #5, YELLOW #6. *EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT.
Energy: 467 kcal
Protein: 4.9 g
Total lipid (fat): 23.1 g
Fatty acids, total saturated: 7.5 g
Fatty acids, total monounsaturated: 5.2 g
Fatty acids, total polyunsaturated: 8.5 g
Fatty acids, total trans: 0.4 g
Cholesterol: 0 mg
Carbohydrate, by difference: 70 g
Fiber, total dietary: 3.4 g
Fiber, soluble: 2 g
Fiber, insoluble: 1 g
Total sugars: 1.2 g
Sodium: 192 mg
Potassium: 63 mg
Calcium: 9 mg
Iron: 2.2 mg
Magnesium: 11 mg
Phosphorus: 54 mg
Zinc: 0.3 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.23 mg
Niacin: 2.7 mg
Vitamin B-6: 0.04 mg
Folate, total: 71 mcg
Vitamin C (total ascorbic acid): 0 mg
Ash: 0.7 g
Water: 2 g