HAND MADE BEEF & BEAN JUMBO BURRITO, BEEF & BEAN
Serving size: 283.0 G
Ingredients: TORTILLA (BLEACHED WHEAT FLOUR [ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SALT, LEAVENING [CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE AND MONOCALCIUM PHOSPHATE], CALCIUM PROPIONATE [TO PRESERVE FRESHNESS], MONO AND DIGLYCERIDES, FUMARIC ACID AND DOUGH CONDITIONERS [CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, SODIUM METABISULFITE, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE AND ASCORBIC ACID]), WATER, BEEF, PINTO BEANS, ONIONS, TOMATO PUREE (TOMATO PUREE, CITRIC ACID), CEREAL BINDER (DEGERMED YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR ENRICHED [NIACIN, REDUCED IRON, THIAMINE MONONITRATE RIBOFLAVIN, FOLIC ACID], RICE FLOUR, OAT FLOUR]), LARD (LARD, BHT, CITRIC ACID), GREEN CHILE (GREEN CHILE PEPPERS, CITRIC ACID), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, CYANOCOBALAMIN), JALAPENOS (JALAPENO PEPPERS, SALT AND ACETIC ACID), GREEN BELL PEPPERS, SALT, SPICES, NATURAL FLAVORS.
Energy: 240 kcal
Protein: 7.77 g
Total lipid (fat): 10.6 g
Fatty acids, total saturated: 4.24 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 27.92 g
Fiber, total dietary: 2.1 g
Total sugars: 0.71 g
Sodium: 488 mg
Calcium: 71 mg
Iron: 2.23 mg
Vitamin A: 71 IU
Vitamin C (total ascorbic acid): 2.1 mg