ROTINI PASTA SALAD
Serving size: 140.0 G
Ingredients: COOKED ENRICHED ROTINI (DURUM WHEAT SEMOLINA, FERROUS SULFATE (IRON), NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, WATER, RED BELL PEPPER, BLACK OLIVES (RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE (TO STABILIZE COLOR]), CARROTS, DISTILLED VINEGAR, ONION, GREEN BELL PEPPER, GARLIC (GARLIC WATER), SALT, YEAST EXTRACT (YEAST EXTRACT, SALT), SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR, CORNSTARCH, SUGAR, DEHYDRATED GARLIC, SPICE, CITRIC ACID.
Energy: 214 kcal
Protein: 3.57 g
Total lipid (fat): 13.57 g
Fatty acids, total saturated: 1.07 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 18.57 g
Fiber, total dietary: 1.4 g
Total sugars: 0.71 g
Sodium: 293 mg
Calcium: 14 mg
Iron: 0.77 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 6.4 mg