CAJUN STYLE CHICKEN SAUSAGES IN A BLANKET
Serving size: 80.0 G
Ingredients: ANDOUILLE CHICKEN SAUSAGE (CHICKEN, WATER, SEA SALT, SPICES, VINEGAR, ONIONS, CORN SYRUP SOLIDS, SUGAR, GARLIC POWDER, PARSLEY, WHITE PEPPER), PUFF PASTRY (ENRICHED WHEAT FOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID (VITAMIN C AS A DOUGH CONDITIONER), NIACIN, FOLIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN], WATER, BUTTER [MILK, SALT]).
Energy: 250 kcal
Protein: 12.5 g
Total lipid (fat): 13.75 g
Fatty acids, total saturated: 7.5 g
Fatty acids, total monounsaturated: 4.38 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 75 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 788 mg
Calcium: 25 mg
Iron: 1.8 mg
Vitamin A: 375 IU
Vitamin C (total ascorbic acid): 6 mg