LIGHT ITALIAN BREAD, LIGHT
Serving size: 43.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHEAT GLUTEN, CELLULOSE FIBER, MODIFIED WHEAT STARCH, YEAST, SUGAR, SESAME SEEDS, SALT, POTATO FLAKES, CALCIUM SULFATE, HONEY, CALCIUM PROPIONATE (PRESERVATIVE), SOYBEAN OIL, DATEM, CELLULOSE GUM, SOY LECITHIN, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE.
Energy: 186 kcal
Protein: 11.63 g
Total lipid (fat): 2.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 39.53 g
Fiber, total dietary: 7 g
Total sugars: 4.65 g
Sugars, added: 4.7 g
Sodium: 488 mg
Potassium: 81 mg
Calcium: 256 mg
Iron: 1.86 mg
Thiamin: 0 mg
Riboflavin: 0.23 mg
Niacin: 2.79 mg
Folic acid: 47 mcg
Vitamin D (D2 + D3): 0 IU