CARROT CAKES EGG COVERED IN WHITE CHOCOLATE
Serving size: 28.0 G
Ingredients: INGREDIENTS CONSIST OF WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, CARROT CAKE MIX {SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED WHOLE EGG, SPICES, CARROT POWDER, SALT, NONFAT MILK SOLIDS, NATURAL FLAVOR, XANTHAN GUM, ANNATTO COLOR}, CONDENSED MILK, BUTTER, INVERT SUGAR, CORN SYRUP, NATURAL FLAVOR, SALT, POTASSIUM SORBATE (PRESERVATIVE), AND FD&C YELLOW #6.
Energy: 500 kcal
Protein: 3.57 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 16.07 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 60.71 g
Fiber, total dietary: 0 g
Total sugars: 57.14 g
Sodium: 196 mg
Calcium: 143 mg
Iron: 0 mg
Vitamin A: 357 IU
Vitamin C (total ascorbic acid): 0 mg