ICE CREAM, BUTTER PECAN
Serving size: 64.0 G
Ingredients: MILKFAT AND NONFAT MILK, SUGAR, PECANS (PECANS, BUTTER, SALT), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM AND CARRAGEENAN, NATURAL FLAVORS, CARAMEL COLOR, VEGETABLE ANNATTO COLOR.
Energy: 234 kcal
Protein: 4.69 g
Total lipid (fat): 14.06 g
Fatty acids, total saturated: 7.03 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 21.88 g
Fiber, total dietary: 0 g
Total sugars: 20.31 g
Sodium: 117 mg
Calcium: 125 mg
Iron: 0 mg
Vitamin A: 312 IU
Vitamin C (total ascorbic acid): 0 mg