GELATIN DESSERT, RASPBERRY
Serving size: 21.0 G
Ingredients: SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), SALT, MALTODEXTRIN, RED 40, ARTIFICIAL FLAVORS, BENZYL ALCOHOL, PROPYLENE GLYCOL, TRIETHYL CITRATE, YELLOW 6, CARAMEL COLOR, LACTIC ACID, DIMETHYLPOLYSILOXANE (PREVENTS FOAM), BLUE 1.
Energy: 381 kcal
Protein: 4.76 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Carbohydrate, by difference: 90.48 g
Total sugars: 90.48 g
Sugars, added: 90.5 g
Sodium: 381 mg