ROUNDY'S, REGULAR CUT BACON
Serving size: 15.0 G
Ingredients: CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE
Energy: 600 kcal
Protein: 33.33 g
Total lipid (fat): 53.33 g
Fatty acids, total saturated: 20 g
Fatty acids, total trans: 0 g
Cholesterol: 133 mg
Carbohydrate, by difference: 0 g
Total sugars: 0 g
Sodium: 1467 mg