CHOCOLATE PUDDING CAKE, CHOCOLATE
Serving size: 127.0 G
Ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: WHEY, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, EMULSIFIERS (SORBITAN MONOSTEARATE, CALCIUM ACETATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60), NONFAT MILK, GUAR GUM, XANTHAN GUM, VITAL WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, CARAMEL COLOR, RED 40 LAKE, BLUE 1 LAKE, YELLOW 5 LAKE, SOY FLOUR, SOY LECITHIN, GLAZE ALSO CONTAINS: VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), CORN SYRUP, PALM OIL, CALCIUM CARBONATE, AGAR, SORBITAN MONOSTEARATE, CARAMEL COLOR, MALTODEXTRIN, MONO- AND DIGLYCERIDES.
Energy: 504 kcal
Protein: 6.3 g
Total lipid (fat): 25.2 g
Fatty acids, total saturated: 4.72 g
Fatty acids, total trans: 0 g
Cholesterol: 79 mg
Carbohydrate, by difference: 62.99 g
Fiber, total dietary: 1.6 g
Total sugars: 37.8 g
Sugars, added: 36.2 g
Sodium: 378 mg
Potassium: 236 mg
Calcium: 63 mg
Iron: 3.15 mg
Vitamin D (D2 + D3): 0 IU