PIE CRUST MIX
Serving size: 35.0 G
Ingredients: 1. LARGE EGG, YOLK 2. TABLESPOON CREAM OR NON-DAIRY SUBSTITUTE 3. OR SWEET BUTTER OR SOLID SHORTENING CUT INTO SMALL CUBES
Energy: 400 kcal
Protein: 8.57 g
Total lipid (fat): 12.86 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 68.57 g
Fiber, total dietary: 5.7 g
Total sugars: 20 g
Sodium: 57 mg
Calcium: 57 mg
Iron: 2.06 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg