CUPCAKES
Serving size: 75.0 G
Ingredients: ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, GLUCOSE, SPRINKLES [SUGAR, MODIFIED CORN STARCH, CORN STARCH, PALM KERNEL OIL, CONFECTIONER'S GLAZE, GUM ARABIC, COLOR (FD&C YELLOW #5, FD&C BLUE #1, FD&C YELLOW #6, FD&C RED #40), ARTIFICIAL FLAVOR, SOYBEAN LECITHIN, POLYSORBATE 60], SKIM MILK POWDER, MODIFIED CORN STARCH, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, BUTTER (CREAM, SALT), SALT, COLOR (FD&C YELLOW #6), ARTIFICIAL FLAVOR, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, POLYSORBATE 60.
Energy: 427 kcal
Protein: 2.67 g
Total lipid (fat): 21.33 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 56 g
Fiber, total dietary: 0 g
Total sugars: 46.67 g
Sodium: 253 mg
Calcium: 27 mg
Iron: 0.48 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg