PEPPERONI PIZZA
Serving size: 127.0 G
Ingredients: CRUST (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CANOLA OIL, CONTAINS 2% OR LESS OF THE FOLLOWING INGREDIENTS: SUGAR, SALT, YEAST, AND L-CYSTEINE [DOUGH CONDITIONER]), WHOLE MILK MOZZARELLA CHEESE (WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), WATER, TOMATO PASTE, PARMESAN AND ROMANO CHEESE BLEND (BOTH MADE FROM PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, RENNET), SALT, SUGAR, SPICES, ONION POWDER, GARLIC POWDER, ASIAGO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES).
Energy: 276 kcal
Protein: 11.02 g
Total lipid (fat): 12.6 g
Fatty acids, total saturated: 5.51 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 29.13 g
Fiber, total dietary: 1.6 g
Total sugars: 1.57 g
Sodium: 732 mg
Calcium: 118 mg
Iron: 2.13 mg
Vitamin A: 157 IU
Vitamin C (total ascorbic acid): 3.8 mg