EGGPLANT PARMESAN RAVIOLI, EGGPLANT PARMESAN
Serving size: 112.0 G
Ingredients: FILLING (SAUTEED EGGPLANT [EGGPLANT, TOMATO PULP, OLIVE OIL, SUNFLOWER OIL, GARLIC, SALT, CITRIC ACID], BREADCRUMBS [WHEAT FLOUR, SALT, NATURAL YEAST], MOZZARELLA CHEESE [MILK, SALT, RENNET], TOMATO [TOMATO, SALT], PROVOLONE CHEESE [MILK, SALT, RENNET], SUNFLOWER OIL, LACTOSE, BASIL [BASIL, SUNFLOWER OIL, SALT, BAKING SODA {ACIDITY REGULATOR}], SALT, GARLIC), PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA).
Energy: 259 kcal
Protein: 8.04 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 4.46 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 25.89 g
Fiber, total dietary: 3.6 g
Total sugars: 7.14 g
Sugars, added: 4.5 g
Sodium: 616 mg
Potassium: 416 mg
Calcium: 125 mg
Iron: 0.58 mg
Vitamin D (D2 + D3): 0 IU