DRY RUB SEASONING
Serving size: 1.3 G
Ingredients: SALT, SPICES, GARLIC POWDER, ONION POWDER.
Energy: 385 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 76.92 g
Sodium: 12308 mg
Vitamin A: 15385 IU