WHOLE FOODS MARKET, THAI CUISINE
Serving size: 227.0 G
Ingredients: COOKED RICE NOODLES, KALE, TOFU (SOYBEANS, BRINE [WATER, SALT]), GLUCOSE SYRUP, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR), WATER, GARLIC, SUGAR, PALM OIL, BLACK SOY SAUCE (MOLASSES, SOY SAUCE, SALT, CANE SUGAR), WHITE PEPPER, SALT.
Energy: 141 kcal
Protein: 3.08 g
Total lipid (fat): 3.08 g
Fatty acids, total saturated: 1.32 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 25.11 g
Fiber, total dietary: 1.8 g
Total sugars: 4.41 g
Sodium: 388 mg
Potassium: 123 mg
Calcium: 44 mg
Iron: 0.63 mg
Vitamin A: 441 IU
Vitamin C (total ascorbic acid): 7.9 mg