ROASTED CARROTS WITH HARISSA SPICE
Serving size: 241.0 G
Ingredients: ROASTED CARROTS (CARROTS, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SEA SALT, PEPPER), HARISSA SPICE OIL (HONEY, OLIVE OIL, HARISSA BASE [SPICES {RED CHILIES, GARLIC, SPICES}, WATER, OLIVE OIL, SALT, YEAST EXTRACT, POTATO FLOUR], GARLIC [WATER, GARLIC], SPICES, SALT), PARSLEY.
Energy: 178 kcal
Protein: 1.24 g
Total lipid (fat): 14.11 g
Fatty acids, total saturated: 2.07 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 14.52 g
Fiber, total dietary: 3.3 g
Total sugars: 8.3 g
Sodium: 295 mg
Calcium: 41 mg
Iron: 0.6 mg
Vitamin A: 18465 IU
Vitamin C (total ascorbic acid): 7.5 mg