ICE CREAM, BUTTER PECAN
Serving size: 67.0 G
Ingredients: MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, PECANS (PECANS, BUTTER, SALT), HIGH FRUCTOSE CORN SYRUP, BUTTERMILK, WHEY, NATURAL FLAVOR, MONO- AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, LOCUST BEAN GUM, CARRAGEENAN, SALT, CARAMEL (COLOR).
Energy: 239 kcal
Protein: 4.48 g
Total lipid (fat): 14.93 g
Fatty acids, total saturated: 7.46 g
Fatty acids, total trans: 0 g
Cholesterol: 45 mg
Carbohydrate, by difference: 23.88 g
Fiber, total dietary: 1.5 g
Total sugars: 22.39 g
Sodium: 104 mg
Calcium: 149 mg
Iron: 0 mg
Vitamin A: 448 IU
Vitamin C (total ascorbic acid): 0 mg