DOUBLE LAYER CAKE, STRAWBERRY
Serving size: 89.0 G
Ingredients: CAKE-SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), EGGS, SOYBEAN OIL, WATER, EGG WHITES, NONFAT DRY MILK, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, SODIUM ALUMINIUM PHOSPHATE, PROPYLENE GLYCOL ESTERS, CORN SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, XANTHAN GUM, GUAR GUM, RED 40, MONO AND DIGLYCERIDES, SODIUM BENZOATE AND BENZOIC ACID (PRESERVATIVES), SOY LECITHIN ICING-SUGAR, VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, STRAWBERRIES, DEXTROSE, WATER CONTAINS 2% OR LESS OF: SALT, CITRIC ACID, CORN STARCH, ALPHA TOCOPHEROL, NATURAL AND ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (FOR COLOR), PECTIN, AMMONIUM ALGINATE, CALCIUM ALGINATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), RED 40, SANDING SUGAR-SUGAR, CARNAUBA WAX, CONFECTIONER'S GLAZE, RED 40, RED 3, RED 40 LAKE, DEC-ON DECORATION SUGAR, EGG WHITE SOLIDS, MODIFIED CORN STARCH, BLUE 1, BLUE 2, RED 3, RED 40, YELLOW 5, YELLOW 6.
Energy: 416 kcal
Protein: 2.25 g
Total lipid (fat): 16.85 g
Fatty acids, total saturated: 4.49 g
Fatty acids, total trans: 0 g
Cholesterol: 34 mg
Carbohydrate, by difference: 67.42 g
Fiber, total dietary: 0 g
Total sugars: 55.06 g
Sodium: 326 mg
Calcium: 22 mg
Iron: 0.81 mg
Vitamin A: 112 IU
Vitamin C (total ascorbic acid): 0 mg