TACO DINNER KIT
Serving size: 49.0 G
Ingredients: SHELLS [STONE GROUND CORN MASA FLOUR, VEGETABLE OILS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SOYBEAN, CANOLA, COTTONSEED, CORN OR PALM OLEIN), TRACE OF LIME, CITRIC ACID, TBHQ (PRESERVATIVE)], SAUCE (WATER, TOMATO PASTE, GREEN CHILES, DEHYDRATED ONIONS, SALT, VINEGAR, MODIFIED FOOD STARCH, SUGAR, CHILI PEPPER, GARLIC POWDER, CITRIC ACID), SEASONING (A BLEND OF MALTODEXTRIN, SALT, CHILI PEPPER AND OTHER SPICES, ONION, MODIFIED FOOD STARCH, YELLOW CORN FLOUR, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING, SOYBEAN OIL, NATURAL FLAVOR, DISODIUM INOSINATE & GUANYLATE, OLEORESIN OF PAPRIKA & GARLIC).
Energy: 245 kcal
Protein: 10.2 g
Total lipid (fat): 10.2 g
Fatty acids, total saturated: 3.06 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 32.65 g
Fiber, total dietary: 2 g
Total sugars: 4.08 g
Sodium: 1204 mg
Potassium: 20 mg
Calcium: 41 mg
Iron: 0.73 mg
Phosphorus: 0 mg
Vitamin A: 408 IU
Folate, total: 0 mcg
Vitamin C (total ascorbic acid): 7.3 mg