SALTED CARAMEL COOKIES
Serving size: 32.0 G
Ingredients: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM KERNEL AND PALM OILS), CARAMEL COLOR, COCOA (PROCESSED WITH ALKALI), SEA SALT, CORNSTARCH, CORN FLOUR, HIGH FRUCTOSE CORN SYRUP, MOLASSES, BAKING SODA, SOY LECITHIN, AMMONIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVOR, SALT, ARTIFICIAL COLOR (YELLOW 6 LAKE, YELLOW 5 LAKE, BLUE 2 LAKE).
Energy: 500 kcal
Protein: 3.12 g
Total lipid (fat): 21.88 g
Fatty acids, total saturated: 14.06 g
Fatty acids, total monounsaturated: 6.25 g
Fatty acids, total polyunsaturated: 1.56 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 68.75 g
Fiber, total dietary: 3.1 g
Total sugars: 37.5 g
Sodium: 688 mg
Potassium: 94 mg
Calcium: 0 mg
Iron: 2.25 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg