ICE CREAM, BUTTER ALMOND
Serving size: 67.0 G
Ingredients: MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, ALMONDS (ALMONDS, COTTONSEED OIL, BUTTER, SALT), CORN SYRUP, SUGAR, WHEY, CONTAINS LESS THAN 2% OF GUAR GUM, MONO & DIGLYCERIDES, SALT, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, NATURAL FLAVOR, CARAMEL COLOR, ANNATTO (COLOR).
Energy: 224 kcal
Protein: 4.48 g
Total lipid (fat): 13.43 g
Fatty acids, total saturated: 5.97 g
Fatty acids, total trans: 0 g
Cholesterol: 37 mg
Carbohydrate, by difference: 22.39 g
Fiber, total dietary: 1.5 g
Total sugars: 17.91 g
Sodium: 134 mg
Calcium: 149 mg
Iron: 0 mg
Vitamin A: 299 IU
Vitamin C (total ascorbic acid): 0 mg