MARINATED ANCHOVIES WITH GARLIC
Serving size: 100.0 G
Ingredients: ANCHOVY (ENGRAULIDAE) FILLETS, SUNFLOWER OIL, GARLIC, VINEGAR, SALT, CITRIC ACID.
Energy: 160 kcal
Protein: 20 g
Total lipid (fat): 5.9 g
Fatty acids, total saturated: 0.9 g
Fatty acids, total trans: 0 g
Cholesterol: 60 mg
Carbohydrate, by difference: 0.2 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 700 mg
Calcium: 150 mg
Iron: 3.24 mg
Vitamin A: 50 IU
Vitamin C (total ascorbic acid): 0 mg