BAKED CRANBERRY HERB STUFFING
Serving size: 105.0 G
Ingredients: CHICKEN BROTH (WATER, CHICKEN INCLUDING NATURAL CHICKEN JUICES, SALT, CHICKEN FAT, SUGAR, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN [FROM CORN], DRIED WHEY [MILK], NATURAL FLAVORING, TURMERIC), BREAD CUBES (WHEAT FLOUR, SUGAR, SALT, SUNFLOWER OIL, YEAST), CELERY, ONION, CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), BUTTER (SWEET CREAM, SALT), CHICKEN FAT (CHICKEN FAT, EXTRACT OF ROSEMARY [NATURAL FLAVORING]), MODIFIED CORN STARCH, CHICKEN FLAVOR (CHICKEN BROTH, SALT, CHICKEN FLAVOR [CONTAINS CHICKEN FAT, NATURAL FLAVORING AND DEXTRIN], AND MODIFIED POTATO STARCH), VEGETABLE BASE (COOKED VEGETABLES [CARROT, ONION, AND CELERY], SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), ROASTED TURKEY CONCENTRATE (ROASTED TURKEY INCLUDING NATURAL TURKEY JUICES, YEAST EXTRACT, SALT, POTATO FLOUR, NATURAL FLAVORINGS), DEHYDRATED TOASTED ONION, THYME, DEHYDRATED PARSLEY, SAGE, BLACK PEPPER, DRIED GARLIC, CELERY SALT (SEA SALT, CELERY SEED, SUNFLOWER OIL), SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), TURMERIC.
Energy: 124 kcal
Protein: 2.86 g
Total lipid (fat): 4.29 g
Fatty acids, total saturated: 1.9 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 18.1 g
Fiber, total dietary: 1 g
Total sugars: 3.81 g
Sodium: 476 mg
Calcium: 0 mg
Iron: 1.03 mg
Vitamin A: 286 IU
Vitamin C (total ascorbic acid): 1.1 mg