T.G.I. FRIDAY'S, POTATO SKINS SNACK CHIPS, BACON RANCH, BACON RANCH
Serving size: 28.4 G
Ingredients: SOYBEAN OIL AND/OR SUNFLOWER OIL, POTATO STARCH, CORN STARCH, POTATO FLAKES, CORN MEAL, TAPIOCA STARCH, SALT, MALTODEXTRIN, BUTTERMILK SOLIDS, CARAMEL COLOR, MONOSODIUM GLUTAMATE, NON FAT MILK, GARLIC POWDER, ONION POWDER, SODIUM DIACETATE, TAPIOCA YEAST, SUGAR, TOMATO POWDER, SPICE, NATURAL & ARTIFICIAL FLAVORS, LACTIC ACID, YEAST EXTRACT, RED AND GREEN BITS (CORN STARCH, GUM ARABIC, GLYCERINE, COLORS [TITANIUM, RED # 40, BLUE #1, YELLOW #5]), SMOKE FLAVOR, CITRIC ACID, POTASSIUM CHLORIDE, MALIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLYCEROL MONOOLEATE (EMULSIFIER).
Energy: 493 kcal
Protein: 3.52 g
Total lipid (fat): 28.17 g
Fatty acids, total saturated: 3.52 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52.82 g
Fiber, total dietary: 3.5 g
Total sugars: 3.52 g
Sodium: 616 mg
Calcium: 0 mg
Iron: 1.27 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 12.7 mg