PESTO & GOAT CHEESE FLATBREAD
Serving size: 115.0 G
Ingredients: DOUGH (SOFT WHEAT FLOUR, WATER, OLIVE OIL, SALT, YEAST), PESTO SAUCE (SUNFLOWER OIL, REHYDRATED POTATO FLAKES, RICOTTA CHEESE [WHEY, MILK, CREAM, SALT, CITRIC ACID (ACIDITY REGULATOR)], BASIL, CHEESE, SALT, GARLIC, BASIL EXTRACT, ASCORBIC ACID), SEASONED TOMATO (TOMATO, OLIVE OIL, PARSLEY, SALT, GARLIC), MOZZARELLA CHEESE, GOAT CHEESE
Energy: 226 kcal
Protein: 8.7 g
Total lipid (fat): 6.09 g
Fatty acids, total saturated: 2.61 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 31.3 g
Fiber, total dietary: 2.6 g
Total sugars: 4.35 g
Sodium: 548 mg
Calcium: 70 mg
Iron: 0.94 mg
Vitamin A: 435 IU
Vitamin C (total ascorbic acid): 5.2 mg