VANILLA GLUTEN FREE CAKE MIX, VANILLA
Serving size: 28.0 G
Ingredients: SUGAR, RICE FLOUR, POTATO STARCH, MODIFIED TAPIOCA STARCH, TAPIOCA STARCH, EMULSIFIERS (MONO DIGLYCERIDE, SODIUM STEAROYL LACTYLATE), BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), CELLULOSE FIBERS, XANTHAN GUM, SALT, FLAVOR (VANILLIN).
Energy: 357 kcal
Protein: 1.07 g
Total lipid (fat): 3.57 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 89.29 g
Fiber, total dietary: 0.7 g
Total sugars: 57.14 g
Sugars, added: 57.1 g
Sodium: 750 mg
Potassium: 21 mg
Calcium: 7 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU