FRENCH BREAD
Serving size: 28.0 G
Ingredients: WHEAT FLOUR (BLEACHED BROMATED WITH ENZYMES), WATER, SHORTENING (INTENSIFIED SOYBEAN OIL AND FULLY HYDROGENATED COTTONSEED OIL), SALT, YEAST, MALT POWDER (BARLEY MALT FLOUR, DEXTROSE, WHEAT FLOUR).
Energy: 250 kcal
Protein: 7.14 g
Total lipid (fat): 1.79 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 393 mg
Calcium: 0 mg
Iron: 3.86 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg