DAISY'S, ICED RED VELVET RING CAKE
Serving size: 56.0 G
Ingredients: ENRICHED WHEAT FLOUR (FERROUS SULFITE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, MODIFIED CORN STARCH, VEGETABLE OIL (SOYBEAN OR COTTONSEED), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, NATURAL ACIDS, SALT, XANTHAN, CAROB BEAN AND GUAR GUM), NONFAT MILK, BAKING POWDER (LEAVENING), EMULSIFIER (PROPYLENE GLYCOL MONOESTERS), SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), PROPYLENE GLYCOL USP AND PURE DYE, FD&C YELLOW COLOR #5 & #6, FD&C RED #40, FD&C RED #3, FD&C BLUE #1.
Energy: 429 kcal
Protein: 8.93 g
Total lipid (fat): 23.21 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 46.43 g
Fiber, total dietary: 0 g
Total sugars: 26.79 g
Sodium: 464 mg
Calcium: 36 mg
Iron: 1.93 mg
Vitamin A: 179 IU
Vitamin C (total ascorbic acid): 2.1 mg