SARGENTO, REDUCED FAT SHARP CHEDDAR
Serving size: 28.0 G
Ingredients: REDUCED FAT CHEDDAR CHEESE [PASTEURIZED REDUCED FAT MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), VITAMIN A PALMITATE], POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Energy: 321 kcal
Protein: 28.57 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0.9 g
Total sugars: 0 g
Sodium: 643 mg
Potassium: 89 mg
Calcium: 893 mg
Iron: 0 mg
Phosphorus: 536 mg
Vitamin A: 1071 IU
Vitamin C (total ascorbic acid): 0 mg