HOT CURRY SPICE PASTE, HOT
Serving size: 15.0 G
Ingredients: WATER, SPICES (INCLUDING PAPRIKA, CUMIN, TURMERIC, GROUND RED PEPPER, AND MUSTARD), CANOLA OIL, SALT, CORNFLOUR, ACETIC ACID, CONTAINS 2% OR LESS OF TAMARIND, GARLIC POWDER, CITRIC ACID.
Energy: 267 kcal
Protein: 6.67 g
Total lipid (fat): 23.33 g
Carbohydrate, by difference: 20 g
Fiber, total dietary: 6.7 g
Sodium: 1867 mg