TELERA
Serving size: 103.0 G
Ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, SALT, YEAST, MILK POWDER, SOYBEAN OIL, BREAD IMPROVER (WHEAT FLOUR, DATEM, CALCIUM SULPHATE, ASCORBIC ACID, AZODICARBONAMIDE, L-CYSTEINE, ENZYMES), DOUGH CONDITIONER (WHEAT FLOUR, MONO & DIGLYCERIDES, SOY FLOUR, GUAR GUM, ENZYMES), VITAL WHEAT GLUTEN AND CALCIUM PROPIONATE (MOLD INHIBITOR).
Energy: 272 kcal
Protein: 11.65 g
Total lipid (fat): 1.94 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0.97 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 54.37 g
Fiber, total dietary: 2.9 g
Total sugars: 3.88 g
Sodium: 621 mg
Calcium: 146 mg
Iron: 3.5 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.33 mg
Niacin: 3.88 mg
Folate, total: 117 mcg
Vitamin C (total ascorbic acid): 0 mg