PLANT-BASED HERB RANCH SAUCE DRESSING MARINADE, HERB RANCH
Serving size: 28.0 G
Ingredients: RAW CASHEWS, WATER, LEMON JUICE, AVOCADO OIL, ORGANIC PARSLEY, ORGANIC CHIVES, KOSHER SALT, BLACK PEPPER, DISTILLED VINEGAR, ORGANIC MAPLE SYRUP, GARLIC POWDER, ONION POWDER.
Energy: 571 kcal
Protein: 14.29 g
Total lipid (fat): 50 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 25 g
Fiber, total dietary: 3.6 g
Total sugars: 7.14 g
Sodium: 1000 mg
Calcium: 71 mg
Iron: 5.14 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 21.4 mg