PUFF PASTRY
Serving size: 62.0 G
Ingredients: ENRICHED WHEAT FLOUR (BARLEY, ASCORBIC ACID, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL). SALT, BETA CAROTENE AS COLOR.
Protein: 6.45 g
Total lipid (fat): 33.87 g
Fatty acids, total saturated: 8.06 g
Cholesterol: 0 mg
Carbohydrate, by difference: 30.65 g
Fiber, total dietary: 1.6 g
Total sugars: 1.61 g
Sodium: 306 mg
Calcium: 0 mg
Iron: 1.74 mg
Phosphorus: 242 mg
Vitamin A: 0 IU
Riboflavin: 0.22 mg
Niacin: 3.23 mg
Vitamin C (total ascorbic acid): 0 mg