BAKERY FRESH GOODNESS, ALL BUTTER POUND CAKE
Serving size: 76.0 G
Ingredients: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, BUTTER (CREAM, SALT). CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, NONFAT MILK, CORN STARCH, MODIFIED TAPIOCA STARCH, MONO- AND DIGLYCERIDES, SALT, VITAL WHEAT GLUTEN, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE MONOHYDRATE), PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SOYBEAN OIL, SORBIC ACID AND BHT AND CITRIC ACID (PRESERVATIVES), XANTHAN GUM, TETRASODIUM PYROPHOSPHATE, CALCIUM ACETATE, ARTIFICIAL FLAVOR, GUAR GUM, CELLULOSE GUM, SOY FLOUR.
Energy: 368 kcal
Protein: 6.58 g
Total lipid (fat): 13.16 g
Fatty acids, total saturated: 7.89 g
Fatty acids, total monounsaturated: 3.29 g
Fatty acids, total polyunsaturated: 1.32 g
Fatty acids, total trans: 0 g
Cholesterol: 105 mg
Carbohydrate, by difference: 55.26 g
Fiber, total dietary: 1.3 g
Total sugars: 31.58 g
Sodium: 605 mg
Calcium: 79 mg
Iron: 1.42 mg
Vitamin A: 395 IU
Vitamin C (total ascorbic acid): 0 mg