WHOLE FOODS MARKET, ASIAN STYLE SNACK BREAK BOX
Serving size: 230.0 G
Ingredients: ASIAN NOODLE SALAD (COOKED THIN SPAGHETTI [WHITE SPAGHETTI PASTA (SEMOLINA [WHEAT], DURUM WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER], CARROTS, ASIAN NOODLE SALAD DRESSING [SESAME SEED OIL, TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), LIME JUICE, WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, SUGAR, SPICES, ANCHOVY PUREE, NATURAL FLAVOR (CONTAINS SOY), TAMARIND], SESAME SEEDS, MINCED GARLIC IN WATER [GARLIC, WATER, CITRIC ACID], GINGER ROOT, CRUSHED RED PEPPER], GREEN ONION, CILANTRO), VEGETABLE SPRING ROLL (FILLING: CABBAGE, GREEN BEANS, CARROTS, MUSHROOM, ONIONS, VERMICELLI [GREEN MUNG BEAN, WATER] TOFU BEAN CURD [SOY BEAN, WATER, MAGNESIUM CHLORIDE], SOYBEAN OIL, SALT & SPICE. WRAPPER: WHEAT FLOUR, WATER, SALT, SOYBEAN OIL), CHICKEN AND CELERY POTSTICKERS (FILLING: CHICKEN BREAST, CELERY, WATER CHESTNUT, WATER, LIGHT SOY SAUCE [WATER, SOYBEAN, SALT, WHEAT FLOUR], SCALLION, TAPIOCA STARCH, CANOLA/SOYBEAN OIL, SESAME OIL, CANE SUGAR, SEA SALT, BLACK PEPPER, WHOLE WHEAT WRAPPER: WHOLE WHEAT FLOUR, UNTREATED WHEAT FLOUR, WATER, WHEAT GLUTEN, SEA SALT, CORN STARCH), SWEET CHILI SAUCE (SUGAR, WATER, PICKLED CHILI, VINEGAR, GARLIC, SALT, XANTHAN GUM).
Energy: 161 kcal
Protein: 4.78 g
Total lipid (fat): 2.17 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 2 mg
Carbohydrate, by difference: 30 g
Fiber, total dietary: 1.3 g
Total sugars: 11.3 g
Sodium: 487 mg
Calcium: 9 mg
Iron: 1.57 mg
Vitamin A: 870 IU
Vitamin C (total ascorbic acid): 1.6 mg