STRWBRY FOREST CAKE, STRWBRY FOREST
Serving size: 85.0 G
Ingredients: STRAWBERRIES (STRAWBERRIES, SUGAR), TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, CORN SYRUP, CONTAINS 2% OR LESS OF POLYSORBATE 60, CARBOHYDRATE GUM, ARTIFICIAL FLAVOR, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM, COLORED WITH ANNATTO), SUGAR, EGGS, SOYBEAN OIL, BLEACHED FLOUR (BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). CONTAINS 2% OR LESS OF THE FOLLOWING: CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, ENZYMES, WHOLE WHEAT FLOUR, HIGH FAT COCOA PROCESSED WITH ALKALI, POTATO STARCH, FOOD STARCH-MODIFIED, COCOA MASS, COCOA BUTTER, MODIFIED TAPIOCA STARCH, CALCIUM CARBONATE, CORN STARCH, WHEY POWDER, CARRAGEENAN, GLUCO DELTA LACTONE, POTASSIUM SORBATE, COCOA PROCESSED WITH ALKALI, ARTIFICIAL COLOR (INCLUDING YELLOW 5&6), BAKING SODA, WHEY SOLIDS, MILK PROTEINS, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CREAM, NATURAL FLAVORING, PALM OIL, CORN SYRUP SOLIDS, MONO- AND DIGLYCERIDES, CHOCOLATE LIQUOR, TBHQ [ANTIOXIDANT], POLYGLYCEROL ESTERS, PROPYLENE GLYCOL ESTERS, SORBITOL, ETHYL ALCOHOL, CITRIC ACID
Energy: 306 kcal
Protein: 3.53 g
Total lipid (fat): 17.65 g
Fatty acids, total saturated: 10.59 g
Fatty acids, total trans: 0 g
Cholesterol: 47 mg
Carbohydrate, by difference: 31.76 g
Fiber, total dietary: 1.2 g
Total sugars: 21.18 g
Sodium: 294 mg
Calcium: 24 mg
Iron: 1.27 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg