ROASTED VEGGIES CARROTS
Serving size: 85.0 G
Ingredients: CARROTS.
Energy: 35 kcal
Protein: 0 g
Total lipid (fat): 0.59 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 8.24 g
Fiber, total dietary: 3.5 g
Total sugars: 3.53 g
Sodium: 59 mg
Calcium: 24 mg
Iron: 0.42 mg
Vitamin A: 2941 IU
Vitamin C (total ascorbic acid): 2.8 mg