ROCK CRAB SALAD MEAT
Serving size: 85.0 G
Ingredients: ROCK CRAB, SALT
Energy: 112 kcal
Protein: 23.53 g
Total lipid (fat): 1.18 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 765 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0.42 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 2.1 mg
Vitamin D (D2 + D3): 0 IU
Vitamin E: 0 IU