PASTE, YELLOW HOT PEPPER
Serving size: 5.0 G
Ingredients: YELLOW HOT PEPPER, WATER, SALT, CITRIC ACID TO ACIDIFY, POTASSIUM SORBATE AS PRESERVATIVE.
Energy: 100 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 5600 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 48 mg