BAGELS, WHOLE WHEAT
Serving size: 95.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, WHEAT FLAKES, WHEAT GLUTEN, SUGAR, YEAST, SALT, CORNMEAL, MALTED BARLEY FLOUR, WHEAT FLOUR, MONO- AND DIGLYCERIDES, PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), DIACETYL TARTARIC ESTERS OF MONO- AND DIGLYCERIDES (DATEM), GUAR GUM, MOLASSES, CORN SYRUP SOLIDS, AMMONIUM CHLORIDE, ASCORBIC ACID, SOYBEAN OIL, L-CYSTEINE.
Energy: 242 kcal
Protein: 11.58 g
Total lipid (fat): 1.58 g
Fatty acids, total saturated: 0.53 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.58 g
Fiber, total dietary: 7.4 g
Total sugars: 6.32 g
Sodium: 347 mg
Calcium: 53 mg
Iron: 2.46 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg