FOOD CLUB, FULLY COOKED BACON, SMOKE
Serving size: 15.0 G
Ingredients: BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).
Energy: 533 kcal
Protein: 33.33 g
Total lipid (fat): 40 g
Fatty acids, total saturated: 13.33 g
Fatty acids, total monounsaturated: 20 g
Fatty acids, total polyunsaturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 100 mg
Carbohydrate, by difference: 0 g
Sodium: 2133 mg