NEW YORK-STYLE CHEESECAKE CUPS, SMOOTH AND CREAMY
Serving size: 84.0 G
Ingredients: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), SUGAR, EGGS, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MILK, CREAM, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, NONFAT MILK, EGG WHITE, EGG YOLK, SOY FLOUR, DEXTROSE, COCOA PROCESSED WITH ALKALI, BLEACHED WHEAT FLOUR, SOYBEAN OIL, PALM OIL, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, GLYCERIN, VANILLA EXTRACT, MODIFIED CORN STARCH, SWEET LUPIN FLOUR, CITRIC ACID, MODIFIED TAPIOCA STARCH NATURAL AND ARTIFICIAL FLAVORS, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, DICALCIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, MONO AND DIGLYCERIDES, POLYSORBATE 60, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CARRAGEENAN, MALTODEXTRIN, DISODIUM PHOSPHATE, SODIUM CITRATE, RED 40, BLUE 1, RED 3, YELLOW 5.
Energy: 310 kcal
Protein: 5.95 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 11.9 g
Fatty acids, total trans: 0 g
Cholesterol: 113 mg
Carbohydrate, by difference: 25 g
Fiber, total dietary: 0 g
Total sugars: 21.43 g
Sodium: 286 mg
Calcium: 71 mg
Iron: 0.43 mg
Vitamin A: 893 IU
Vitamin C (total ascorbic acid): 0 mg