DANABLU DANISH BLUE CHEESE
Serving size: 100.0 G
Ingredients: MILK, RENNET, CHEESE CULTURE, SALT, P. ROQUEFORTI.
Energy: 350 kcal
Protein: 21 g
Total lipid (fat): 30 g
Fatty acids, total saturated: 18 g
Cholesterol: 97 mg
Carbohydrate, by difference: 1 g
Sodium: 800 mg