CRISP & BUTTERY COOKIE STICKS
Serving size: 37.0 G
Ingredients: UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), BUTTER, SUGAR, BROWN SUGAR, VANILLA EXTRACT, SALT
Energy: 514 kcal
Protein: 2.7 g
Total lipid (fat): 27.03 g
Fatty acids, total saturated: 16.22 g
Fatty acids, total trans: 0 g
Cholesterol: 81 mg
Carbohydrate, by difference: 62.16 g
Fiber, total dietary: 0 g
Total sugars: 32.43 g
Sugars, added: 32.4 g
Sodium: 189 mg
Potassium: 54 mg
Calcium: 20 mg
Iron: 1.89 mg
Vitamin D (D2 + D3): 0 IU