SALAD TOPPING
Serving size: 50.0 G
Ingredients: ASIAGO CHEESE (CULTURED MILK, ENZYMES, SALT, CELLULOSE (PREVENTS CAKING), NATAMYCIN (PROTECTS FLAVOR)), QUARTERED MARINATED ARTICHOKES (QUARTERED ARTICHOKES, WATER, SUNFLOWER OIL, SALT, ACETIC ACID, SPICES, CITRIC ACID, ASCORBIC ACID (PRESERVES COLOR)), SUN-DRIED TOMATOES (SUN-DRIED TOMATOES, VEGETABLE OIL (CANOLA)), GLUCOSE SYRUP, SALT, GARLIC, OREGANO, BASIL, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SULFUR DIOXIDE (PRESERVES COLOR, FRESHNESS), CANOLA OIL
Energy: 240 kcal
Protein: 12 g
Total lipid (fat): 16 g
Fatty acids, total saturated: 10 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 12 g
Fiber, total dietary: 0 g
Total sugars: 6 g
Sodium: 1420 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 2.4 mg