VEGETARIAN SPLIT PEA SOUP
Serving size: 245.0 G
Ingredients: PEAS, WATER, ONIONS, CARROTS, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE [CONTAINS SULFITES], FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), CANOLA OIL, SEA SALT, ORGANIC TAMARI SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL), PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), SPICES.
Energy: 69 kcal
Protein: 4.49 g
Total lipid (fat): 0.41 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 12.24 g
Fiber, total dietary: 4.5 g
Total sugars: 2.04 g
Sodium: 143 mg
Calcium: 16 mg
Iron: 0.73 mg
Vitamin A: 1020 IU
Vitamin C (total ascorbic acid): 0.5 mg