EGG SALAD
Serving size: 100.0 G
Ingredients: COOKED EGGS, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR), CELERY, CRACKER MEAL (BLEACHED WHEAT FLOUR), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), SUGAR, SALT, WATER, VINEGAR, MODIFIED CORN STARCH, SPICE, LEMON JUICE CONCENTRATE, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, XANTHAN GUM.
Energy: 210 kcal
Protein: 9 g
Total lipid (fat): 19 g
Fatty acids, total saturated: 4.5 g
Fatty acids, total trans: 0 g
Cholesterol: 325 mg
Carbohydrate, by difference: 5 g
Fiber, total dietary: 0.2 g
Total sugars: 2 g
Sodium: 640 mg
Calcium: 20 mg
Iron: 0.72 mg
Vitamin A: 100 IU
Vitamin C (total ascorbic acid): 0 mg