BLUE CHEESE MUSTARD
Serving size: 5.0 G
Ingredients: DIJON MUSTARD (DISTILLED VINEGAR, WATER MUSTARD SEED, SALT, WHITE WINE, SUGAR, PECTIN, GARLIC POWDER CITRIC ACID, TURMERIC, SPICE), BLUE CHEESE (MILK, CHEESE CULTURE, SALT,ENZYMES), CANE SUGAR, HONEY, MUSTARD SEED, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SEA SALT, SUGAR, SPICES, ONION, SPICE, LEMON JUICE CONCENTRATE.
Energy: 200 kcal
Protein: 0 g
Total lipid (fat): 13 g
Fatty acids, total saturated: 4 g
Carbohydrate, by difference: 20 g
Fiber, total dietary: 0 g
Total sugars: 20 g
Sodium: 1400 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg