YELLOW CHEESE CURDS & MEAT STICKS
Serving size: 42.0 G
Ingredients: BEEF, PORK, SALT, WATER, DEXTROSE, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE, LAMB CASINGS. CHEDDAR CHEESE CURD MADE FROM MILK, CULTURES, ENZYMES & ANNATTO COLOR.
Energy: 595 kcal
Protein: 35.57 g
Total lipid (fat): 47.43 g
Fatty acids, total saturated: 23.71 g
Fatty acids, total trans: 0 g
Cholesterol: 138 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1383 mg
Calcium: 595 mg
Iron: 1.29 mg
Vitamin A: 833 IU
Vitamin C (total ascorbic acid): 0 mg