CUT CORN
Serving size: 90.0 G
Ingredients: CORN.
Energy: 111 kcal
Protein: 3.33 g
Total lipid (fat): 1.11 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 23.33 g
Fiber, total dietary: 1.1 g
Total sugars: 5.56 g
Sodium: 11 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 4 mg