GOAT CHEESE & PESTO THIN CRUST PIZZA, GOAT CHEESE & PESTO
Serving size: 113.0 G
Ingredients: CRUST: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID [DOUGH CONDITIONER], NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, BREADCRUMBS (UNBLEACHED WHEAT FLOUR, CANE SUGAR, YEAST, SALT), ORGANIC SOYBEAN OIL, YEAST, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF: HONEY, ORGANIC CANE SUGAR, NATURAL FLAVOR, SALT. CHEESE: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, VEGETABLE ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, VEGETABLE ENZYMES), GOAT CHEESE (PASTEURIZED GOAT'S MILK, SALT, LACTIC CULTURES, COAGULANT). TOPPING: TOMATOES. SAUCE: EXTRA VIRGIN OLIVE OIL, WATER, BASIL, SPINACH, GARLIC, SALT, WHITE PEPPER, XANTHAN GUM.
Energy: 283 kcal
Protein: 11.5 g
Total lipid (fat): 13.27 g
Fatty acids, total saturated: 5.31 g
Fatty acids, total monounsaturated: 4.42 g
Fatty acids, total polyunsaturated: 1.77 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 30.09 g
Fiber, total dietary: 0.9 g
Total sugars: 3.54 g
Sugars, added: 1.8 g
Sodium: 549 mg
Potassium: 133 mg
Calcium: 204 mg
Iron: 1.68 mg
Vitamin D (D2 + D3): 0 IU