ALL PURPOSE FLOUR
Serving size: 30.0 G
Ingredients: WHEAT FLOUR, BENZOYL PEROXIDE, AMYLASE, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Energy: 367 kcal
Protein: 13.33 g
Total lipid (fat): 1.33 g
Fatty acids, total saturated: 0.33 g
Cholesterol: 0 mg
Carbohydrate, by difference: 73.33 g
Fiber, total dietary: 3.3 g
Total sugars: 0 g
Sodium: 0 mg
Calcium: 0 mg
Iron: 6 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Riboflavin: 0.45 mg
Niacin: 6.67 mg
Folate, total: 267 mcg
Vitamin C (total ascorbic acid): 0 mg