CRAB DIP
Serving size: 30.0 G
Ingredients: PASTEURIZED CRAB MEAT (CRAB, SODIUM ACID PYROPHOSPHATE), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CONTAINS 2% OR LESS OF: CAROB BEAN GUM, XANTHAN GUM, GUAR GUMS), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, CORN SYRUP, DISTILLED VINEGAR, SALT, MUSTARD SEED, CALCIUM DISODIUM EDTA [PRESERVATIVE]), WHITE CHEDDAR (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], NATAMYCIN [PRESERVATIVE]), PREPARED HORSERADISH (HORSERADISH, VINEGAR, WATER, SALT, SODIUM BISULFITE [PRESERVATIVE]), CONTAINS 2% OR LESS OF: MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE [PRESERVATIVE], EGG WHITE LYSOZYME [PRESERVATIVE], NISIN PREPARATION [PRESERVATIVE], GARLIC POWDER, BLACK PEPPER, SALT, POTASSIUM SORBATE (PRESERVATIVE), DRIED PARSLEY.
Energy: 333 kcal
Protein: 13.33 g
Total lipid (fat): 33.33 g
Fatty acids, total saturated: 11.67 g
Fatty acids, total trans: 0 g
Cholesterol: 83 mg
Carbohydrate, by difference: 3.33 g
Fiber, total dietary: 0 g
Total sugars: 3.33 g
Sodium: 433 mg
Calcium: 133 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU