NATURALLY LEAVENED CAKE
Serving size: 76.0 G
Ingredients: WHEAT FLOUR- RAISINS - VEGETABLE MARGARINE (PALM OIL - WATER - ACIDITY CORRECTOR: CITRIC ACID) - SUGAR - EGG YOLK - YEAST - CANDIED ORANGE PEELS (ORANGE PEELS - GLUCOSE SYRUP - FRUCTOSE - SUGAR - ACIDITY CORRECTOR: CITRIC ACID) - EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS - MILK - INVERTED SUGAR - SALT - NATURAL AND ARTIFICIAL FLAVORS.
Energy: 382 kcal
Protein: 6.58 g
Total lipid (fat): 14.47 g
Fatty acids, total saturated: 7.89 g
Fatty acids, total trans: 0 g
Cholesterol: 105 mg
Carbohydrate, by difference: 55.26 g
Fiber, total dietary: 2.6 g
Total sugars: 26.32 g
Sodium: 178 mg
Calcium: 53 mg
Iron: 0.95 mg
Vitamin A: 132 IU
Vitamin C (total ascorbic acid): 0 mg