LEE KUM KEE, VEGETARIAN STIR-FRY SAUCE
Serving size: 19.0 G
Ingredients: WATER, SUGAR, SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SALT, MODIFIED CORN STARCH, YEAST EXTRACT, CARAMEL COLOR, NATURAL AND ARTIFICIAL MUSHROOM FLAVOR (NATURAL FLAVORING, ARTIFICIAL FLAVORING, SALT, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE).
Energy: 132 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 31.58 g
Total sugars: 26.32 g
Sodium: 4526 mg