ANGUS CHUCK STEAK BURGER
Serving size: 151.0 G
Ingredients: USDA CHOICE ANGUS BEEF CHUCK, SEA SALT, COARSE GROUND BLACK PEPPER, ROSEMARY EXTRACT.
Energy: 265 kcal
Protein: 16.56 g
Total lipid (fat): 21.85 g
Fatty acids, total saturated: 8.61 g
Fatty acids, total trans: 1.32 g
Cholesterol: 73 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 225 mg
Calcium: 13 mg
Iron: 1.79 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg