TWO-BITE NEW YORK STYLE CHEESECAKE CUPCAKES
Serving size: 70.0 G
Ingredients: CREAM CHEESE (CREAM, SKIM MILK, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), ICING SUGAR, SOUR CREAM (CREAM, MILK, MODIFIED CORN STARCH, DISODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, MICROBIAL ENZYME, BACTERIAL CULTURE), SUGAR, EGG, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SKIM MILK POWDER, CORN STARCH, DEXTROSE, NATURAL FLAVOR, MODIFIED CORN STARCH, SALT, SODIUM ALGINATE, POLYSORBATE 60.
Energy: 357 kcal
Protein: 5.71 g
Total lipid (fat): 24.29 g
Fatty acids, total saturated: 11.43 g
Fatty acids, total trans: 0 g
Cholesterol: 93 mg
Carbohydrate, by difference: 31.43 g
Fiber, total dietary: 0 g
Total sugars: 27.14 g
Sodium: 200 mg
Calcium: 86 mg
Iron: 0.51 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg