CHICKEN FLORENTINE FLATBREAD
Serving size: 78.0 G
Ingredients: FLATBREAD [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), SOYBEAN OIL, YEAST, CONTAINS LESS THAN 2% OF: NONFAT DRY MILK, SALT, SUGAR, WHEAT GLUTEN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), OAT FIBER, ENZYMES], COOKED CHICKEN (CHICKEN BREAST WITH RIB MEAT, CHICKEN BROTH, CONTAINS LESS THAN 2% OF: MODIFIED POTATO STARCH, GARLIC POWDER, CANOLA OIL, SOYBEAN OIL, SALT, SODIUM PHOSPHATE, CHICKEN FAT, FLAVORS), REDUCED FAT MILK, MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), SPINACH, PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), CREAM, WATER, UNSALTED BUTTER [PASTEURIZED CREAM, NATURAL FLAVOR (LACTIC ACID, STARTER DISTILLATE)], WHEAT STARCH, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PARSLEY, GARLIC PUREE, SALT, BLACK PEPPER, NUTMEG, BAY LEAF.
Energy: 218 kcal
Protein: 16.67 g
Total lipid (fat): 10.26 g
Fatty acids, total saturated: 5.13 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 17.95 g
Fiber, total dietary: 1.3 g
Total sugars: 1.28 g
Sodium: 269 mg
Calcium: 128 mg
Iron: 1.38 mg
Vitamin A: 513 IU
Vitamin C (total ascorbic acid): 3.1 mg