STRAWBERRY PETITE SPONGE CAKE, STRAWBERRY
Serving size: 30.0 G
Ingredients: CAKE (WHEAT FLOUR, EGG, SUGAR, RAPESEED OIL, GLYCEROL, NATURAL FLAVORS, SKIMMED-MILK POWDER, BAKING POWDER [DIPHOSPHATE, SODIUM CARBONATE], SALT). STRAWBERRY FILLING (SUGAR, STRAWBERRY PUREE CONCENTRATE, INVERT SUGAR SYRUP, GLYCEROL, PECTIN, LACTIC ACID, NATURAL FLAVOR, SALT).
Energy: 400 kcal
Protein: 6.67 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 1.67 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 53.33 g
Fiber, total dietary: 0 g
Total sugars: 33.33 g
Sugars, added: 33.3 g
Sodium: 450 mg
Potassium: 100 mg
Calcium: 33 mg
Iron: 0.67 mg
Vitamin D (D2 + D3): 0 IU