2/3 LB WGGS SNAPPER
Serving size: 112.0 G
Ingredients: SNAPPER
Energy: 98 kcal
Protein: 20.54 g
Total lipid (fat): 1.34 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 62 mg
Potassium: 420 mg
Calcium: 23 mg
Iron: 0.18 mg
Vitamin A: 32 IU
Vitamin C (total ascorbic acid): 1.6 mg