RICE COOKIE
Serving size: 19.0 G
Ingredients: BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, LONG GRAIN RICE FLOUR, MARGARINE, WHOLE EGGS, SUGAR, WATER, BAKING POWDER, FD&C YELLOW # 5, CREAMY VANILLA (CONCENTRATED ARTIFICIAL VANILLA), MONOCALCIUM & SORBIC ACID ADDED AS A PRESERVATIVE.
Energy: 368 kcal
Protein: 5.26 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 2.63 g
Fatty acids, total trans: 2.63 g
Cholesterol: 53 mg
Carbohydrate, by difference: 52.63 g
Fiber, total dietary: 0 g
Total sugars: 15.79 g
Sodium: 395 mg
Calcium: 105 mg
Iron: 1.89 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg