SEASONED MUSHROOM CURRY
Serving size: 100.0 G
Ingredients: ONION, WATER, TOMATOES, MUSHROOM, TOMATO PASTE, OLIVE OIL, GARLIC, SALT, CASHEW NUT, MELON SEED, BUTTER, GINGER, CORIANDER, SUGAR, CUMIN, RED CHILI PASTE, FENUGREEK LEAVES, TURMERIC, CARDAMOM
Energy: 155 kcal
Protein: 3 g
Total lipid (fat): 7 g
Fatty acids, total saturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 2 g
Total sugars: 1 g
Sodium: 580 mg
Calcium: 200 mg
Iron: 2.88 mg
Vitamin A: 700 IU
Vitamin C (total ascorbic acid): 7.2 mg