CALISE BAKERY, SUB ROLLS
Serving size: 85.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: ASCORBIC ACID, CULTURED WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, WHEAT GLUTEN, MONOGLYCERIDES, CITRIC ACID, SALT, SOYBEAN OIL, SUGAR, VINEGAR, YEAST.
Energy: 282 kcal
Protein: 9.41 g
Total lipid (fat): 3.53 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.76 g
Fiber, total dietary: 2.4 g
Total sugars: 2.35 g
Sodium: 541 mg
Calcium: 0 mg
Iron: 3.18 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 19 IU