CLASSIC COOKING, PASTA PRIMAVERA CASSEROLE
Serving size: 85.0 G
Ingredients: COOKED PASTA (WATER, SEMOLINA, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED EGG WHITES, PASTEURIZED WHOLE EGGS, CANOLA OIL, RED PEPPER, BROCCOLI, GREEN PEAS, ZUCCHINI, CARROT, MAYONNAISE (SOYBEAN OIL, WATER, EGG, VINEGAR, SUGAR, SALT, GUM, MUSTARD FLOUR, POTASSIUM SORBATE, EDTA), SPICE MIX (DEHYDRATED ONION, CORN STARCH, SALT, NATURAL FLAVORS, TOMATO POWDER, SPICES, CITRIC ACID, AND CARAMEL COLOR), GARLIC PUREE, MODIFIED CORN STARCH, SUGAR, POTASSIUM SORBATE (ADDED FOR FRESHNESS).
Energy: 235 kcal
Protein: 5.88 g
Total lipid (fat): 16.47 g
Fatty acids, total saturated: 2.35 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 17.65 g
Fiber, total dietary: 1.2 g
Total sugars: 3.53 g
Sodium: 576 mg
Calcium: 24 mg
Iron: 0.85 mg
Vitamin A: 1176 IU
Vitamin C (total ascorbic acid): 10.6 mg