FOUR CHEESE MANICOTTI WHOLE MILK PASTA
Serving size: 88.0 G
Ingredients: WHOLE MILK RICOTTA CHEESE (WHOLE MILK, WHEY, CREAM, DAIRY SOLIDS, SKIM MILK, VINEGAR, SALT), PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), MOZZARELLA CHEESE (PASTEURIZED WHOLE AND PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, PEPPER, AND SPICES. PASTA: EXTRA FANCY DURUM WHEAT FLOUR ENRICHED (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, WATER, AND BETA-CAROTENE.
Energy: 216 kcal
Protein: 12.5 g
Total lipid (fat): 10.23 g
Fatty acids, total saturated: 6.82 g
Fatty acids, total trans: 0 g
Cholesterol: 57 mg
Carbohydrate, by difference: 18.18 g
Fiber, total dietary: 3.4 g
Total sugars: 1.14 g
Sodium: 330 mg
Calcium: 227 mg
Iron: 1.64 mg
Vitamin A: 341 IU
Vitamin C (total ascorbic acid): 0 mg