SIX CHEESE TOASTED RAVIOLI
Serving size: 118.0 G
Ingredients: MARINARA SAUCE (WATER, TOMATOES, SALT, SUGAR, DRIED GARLIC, SPICE, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES]), WATER, ENRICHED DURUM WHEAT FLOUR (NIACIN, FERROUS SULFATE, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLEACHED WHEAT FLOUR, RICOTTA CHEESE (PASTEURIZED WHEY, WHEY PROTEIN CONCENTRATE, SALT, VINEGAR), CANOLA OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN FLOUR, EGGS, AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SKIM MILK, SALT, SODIUM PHOSPHATE, SODIUM CITRATE, LACTIC ACID, SORBIC ACID [PRESERVATIVE], ENZYMES, POTASSIUM SORBATE AND NATAMYCIN [PRESERVATIVE]), MOZZARELLA, PARMESAN, ASIAGO, AND ROMANO PASTEURIZED CHEESES (PART SKIM MILK, MILK AND SHEEP MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, SALT, CORNSTARCH, SPICES, DRIED GARLIC, DEXTROSE, WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), YEAST, SODIUM ALGINATE, SOYBEAN OIL, SOY FLOUR, NONFAT MILK, PAPRIKA OLEORESIN (COLOR), NATURAL FLAVOR, ONION POWDER, PAPRIKA (COLOR), CARAMEL COLOR, MALTODEXTRIN, ASCORBIC ACID, ANNATTO COLOR.
Energy: 203 kcal
Protein: 5.93 g
Total lipid (fat): 8.47 g
Fatty acids, total saturated: 1.69 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 25.42 g
Fiber, total dietary: 0.8 g
Total sugars: 0.85 g
Sodium: 407 mg
Calcium: 68 mg
Iron: 1.22 mg
Vitamin A: 85 IU
Vitamin C (total ascorbic acid): 3.1 mg