ROSY RED BUTTERCREAM DECORATING ICING
Serving size: 35.0 G
Ingredients: SUGAR, SHORTENING (PALM OIL, CANOLA OIL, VEGETABLE MONO AND DI-GLYCERIDES, POLYSORBATE 80), WATER, ARTIFICIAL FLAVORS, SALT, RED 40, RED 3, MERINGUE POWDER (CORN STARCH, EGG WHITE, SUGAR, GUM ARABIC, SODIUM ALUMINUM SULFATE, CITRIC ACID, CREAM OF TARTAR, VANILLIN), POTASSIUM SORBATE AND POLYSORBATE 60.
Energy: 457 kcal
Protein: 0 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 7.14 g
Carbohydrate, by difference: 74.29 g
Total sugars: 71.43 g
Sugars, added: 2.9 g
Sodium: 143 mg