KALE & LENTIL SOUP
Serving size: 227.0 G
Ingredients: FILTERED WATER, ONION, ORGANIC LENTIL, ORGANIC CARROT, ORGANIC KALE, CELERY, ORGANIC PARSLEY, OLIVE OIL, GARLIC, SEA SALT, ORGANIC PEPPERCORN, ORGANIC BAY LEAF.
Energy: 75 kcal
Protein: 4.41 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0.18 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 13.22 g
Fiber, total dietary: 5.3 g
Total sugars: 2.2 g
Sodium: 150 mg
Calcium: 53 mg
Iron: 1.51 mg
Vitamin A: 3744 IU
Vitamin C (total ascorbic acid): 19.6 mg