ARIEL BAKERY & PATISSERIE, PUFF PASTRY BUTTERFLY COOKIES
Serving size: 30.0 G
Ingredients: WHEAT FLOUR, BLEND OF VEGETABLE FATS AND OILS (PALM AND SOY, PARTIALLY HYDROGENATED), SUGAR, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, LEAVENING (BAKING SODA. SODIUM PYROPHOSPHATE), CORNSTARCH, WHEAT GLUTEN, SORBIC ACID (PRESERVATIVE), ARTIFICIAL FLAVORS, ASCORBIC ACID, COLORED WITH BETA CAROTENE.
Energy: 533 kcal
Protein: 6.67 g
Total lipid (fat): 26.67 g
Fatty acids, total saturated: 16.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 63.33 g
Fiber, total dietary: 3.3 g
Total sugars: 23.33 g
Sodium: 267 mg
Calcium: 0 mg
Iron: 0.6 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg