WHOLE GRAIN WHEAT BREAD
Serving size: 49.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, WHOLE WHEAT, WHEAT GLUTEN, SUGAR, YEAST, MOLASSES, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SUGARCANE FIBER, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, SOY LECITHIN, WHEY (MILK)*.
Energy: 245 kcal
Protein: 12.24 g
Total lipid (fat): 4.08 g
Fatty acids, total saturated: 1.02 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2.04 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.94 g
Fiber, total dietary: 6.1 g
Total sugars: 8.16 g
Sodium: 245 mg
Calcium: 82 mg
Iron: 3.67 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.14 mg
Niacin: 3.26 mg
Folate, total: 16 mcg
Vitamin C (total ascorbic acid): 0 mg