ENTENMANN'S, CAKE, LOUISIANA CRUNCH
Serving size: 71.0 G
Ingredients: SUGAR, BLEACHED WHEAT FLOUR, WATER, EGGS, SOYBEAN OIL, CORN SYRUP, COCONUT, GLYCERIN, PALM OIL, WHEY (MILK), CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM PHOSPHATE), SALT, GLYCERYL LACTOESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, CALCIUM CARBONATE, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, SULFITING AGENTS), CALCIUM SULFATE, MODIFIED CORNSTARCH, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, DEXTROSE, AGAR CAROB BEAN GUM, XANTHAN GUM, ANNATTO COLOR, SOY FLOUR, CELLULOSE GUM, TURMERIC COLOR, CARAMEL COLOR, CALCIUM PHOSPHATE.
Energy: 394 kcal
Protein: 2.82 g
Total lipid (fat): 16.9 g
Fatty acids, total saturated: 4.93 g
Fatty acids, total monounsaturated: 3.52 g
Fatty acids, total polyunsaturated: 7.04 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 60.56 g
Fiber, total dietary: 0 g
Total sugars: 43.66 g
Sodium: 352 mg
Calcium: 141 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg