YOGURT DIP SEASONING
Serving size: 1.8 G
Ingredients: MINT CUT, BASIL, TARRAGON, GRANULATED ONIONS, GARLIC, PEPPER AND ROSE BUD FLOWER.
Energy: 222 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 55.56 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 0 mg
Calcium: 556 mg
Iron: 20 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 133.3 mg