CHICKEN BRUSCHETTA FOCACCIA BREAD TOPPED WITH MEAT CHICKEN, ROASTED GARLIC, ROMA TOMATOES, BASIL AND A PREMIUM CHEESE BLEND, CHICKEN BRUSCHETTA
Serving size: 118.0 G
Ingredients: BREAD (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, OLIVE OIL, SUGAR, YEAST, ISOLATED OAT PRODUCT, DRIED ONION, GARLIC, CALCIUM DIHYDROGEN DIPHOSPHATE, NATURAL FLAVOR, SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], BASIL, PARSLEY, ASCORBIC ACID), COOKED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, MODIFIED FOOD STARCH, SALT, DEXTRIN, SODIUM PHOSPHATES, FLAVORING, AUTOLYZED YEAST EXTRACT, FRUCTOSE, CARRAGEENAN, CHICKEN FAT, COOKED CHICKEN), TOMATOES (TOMATOES, CALCIUM CHLORIDE), MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, TOMATO PASTE, ROASTED GARLIC, EXTRA VIRGIN OLIVE OIL, 2% OR LESS OF BASIL, PARMESAN ROMANO ASIAGO CHEESE BLEND (PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), BALSAMIC VINEGAR, SALT.
Energy: 263 kcal
Protein: 9.32 g
Total lipid (fat): 10.17 g
Fatty acids, total saturated: 2.12 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 34.75 g
Fiber, total dietary: 2.5 g
Total sugars: 2.54 g
Sodium: 339 mg
Calcium: 51 mg
Iron: 2.29 mg
Vitamin A: 169 IU
Vitamin C (total ascorbic acid): 2 mg