HOT CALABRESE SALAME
Serving size: 91.0 G
Ingredients: HOT CALABRESE SALAME INGREDIENTS: PORK, DEXTROSE, SALT, CONTAINS 2% OR LESS OF: NATURAL SPICES, ROSEMARY EXTRACT, VITAMIN C (ASCORBIC ACID), OLEORESIN PAPRIKA, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SODIUM NITRATE. PASTEURIZED PROCESS PEPPER JACK CHEESE INGREDIENTS: CULTURED MILK, WATER, CREAM, SKIM MILK, WHEY, SODIUM PHOSPHATES, GREEN AND RED JALAPENO PEPPERS, SALT, CASEIN, SORBIC ACID, TITANIUM DIOXIDE, ENZYMES. TOASTED ROUNDS INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, 2% OR LESS OF CANOLA AND/OR EXTRA VIRGIN OLIVE OIL, SALT, YEAST.
Energy: 352 kcal
Protein: 20.88 g
Total lipid (fat): 20.88 g
Fatty acids, total saturated: 9.89 g
Fatty acids, total trans: 0 g
Cholesterol: 77 mg
Carbohydrate, by difference: 20.88 g
Fiber, total dietary: 1.1 g
Total sugars: 3.3 g
Sodium: 1505 mg
Calcium: 220 mg
Iron: 2.97 mg
Vitamin A: 440 IU
Vitamin C (total ascorbic acid): 16.5 mg