LA BREA BAKERY, LOAF CAKE, MEYER LEMON, MEYER LEMON
Serving size: 45.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYME ADDED FOR IMPROVED BAKING), SUGAR, EGGS, SOYBEAN AND/OR CANOLA OILS, BUTTER, WATER, SOUR CREAM (MILK INGREDIENTS, MODIFIED CORNSTARCH, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, SODIUM CITRATE, BACTERIAL CULTURE), MODIFIED CORN STARCH, LEMON PEEL, WHEY POWDER, BROWN SUGAR, CELLULOSE GUM, CULTURED WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), LEMON JUICE CONCENTRATE, CEREAL (WHOLE WHEAT, WHEAT BRAN, SUGAR, SALT, MALT FLAVORING, IRON, ZINC OXIDE, THIAMIN HYDROCHLORIDE (VITAMIN B1), CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), FOLIC ACID), LEMON OIL, SOY LECITHIN, DEXTROSE XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR.
Energy: 400 kcal
Protein: 6.67 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total trans: 0 g
Cholesterol: 100 mg
Carbohydrate, by difference: 48.89 g
Fiber, total dietary: 2.2 g
Total sugars: 26.67 g
Sodium: 278 mg
Calcium: 89 mg
Iron: 2.4 mg
Vitamin A: 222 IU
Vitamin C (total ascorbic acid): 2.7 mg