JUNIOR'S RESTAURANT & BAKERY, GOLDEN FUDGE LAYER CAKE
Serving size: 113.0 G
Ingredients: SUGAR, CAKE BASE (SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH, WHEY, PROPYLENE GLYCOL MONOESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, EGG, SOY FLOUR), WATER, SOYBEAN OIL, EGGS, COCOA POWDER PARTIALLY PROCESSED WITH ALKALI, PALM OIL, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: MONO AND DIGLYCERIDES, PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, SOYBEAN LECITHIN, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), NONFAT DRY MILK, BUTTER FLAVOR (ARTIFICIAL BUTTER FLAVOR, PROPYLENE GLYCOL, WATER, VEGETABLE GUM), SODIUM BENZOATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVORS, ANNATTO COLOR, VITAMIN A PALMITATE, CARAMEL COLOR.
Energy: 381 kcal
Protein: 3.54 g
Total lipid (fat): 19.47 g
Fatty acids, total saturated: 6.19 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 47.79 g
Fiber, total dietary: 1.8 g
Total sugars: 21.24 g
Sodium: 159 mg
Calcium: 18 mg
Iron: 3.19 mg
Vitamin A: 265 IU
Vitamin C (total ascorbic acid): 0 mg