STRAWBERRY CAKE
Serving size: 83.0 G
Ingredients: HEAVY CREAM (RBST FREE MILK), STRAWBERRIES, SUGAR, WHEAT FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POWDERED SUGAR (SUGAR, CORNSTARCH), CAGE FREE EGGS, EXPELLER PRESSED CANOLA OIL, PALM OIL, MONO AND DIGLYCERIDES STABILIZER (GELATIN (FROM FISH SOURCE), DEXTROSE), SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, MODIFIED FOOD STARCH, SALT, SOYBEAN OIL, SORBITAN MONOSTEARATE, MILK, XANTHAN GUM, CELLULOSE GUM, POLYSORBATE 60, SOY LECITHIN, CITRIC ACID, ACACIA GUM, CORN OIL, BETA CAROTENE, ALPHA TOCOPHEROLS, GUAR GUM, SODIUM CITRATE, TRIETHYL CITRATE, SPRAY (SUNFLOWER OIL, SUNFLOWER LECITHIN, NATURAL FLAVOR, PROPELLANT).
Energy: 241 kcal
Protein: 2.41 g
Total lipid (fat): 16.87 g
Fatty acids, total saturated: 9.64 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 22.89 g
Fiber, total dietary: 2.4 g
Total sugars: 15.66 g
Sodium: 139 mg
Calcium: 48 mg
Iron: 0.43 mg
Vitamin A: 602 IU
Vitamin C (total ascorbic acid): 18.1 mg