FRENCH CREPE CHOCOLATE
Serving size: 32.0 G
Ingredients: CREPE: WHEAT FLOUR, SUGAR, EGGS, WATER, DEXTROSE, CONCENTRATED BUTTER, NONFAT MILK, WHEAT GLUTEN, SALT. FILLING: SUGAR, VEGETABLE OIL BLEND (SUNFLOWER OIL AND SHEA BUTTER), LOWFAT COCOA (PROCESSED WITH ALKALI), MALTODEXTRIN, HAZELNUT PASTE, CHOCOLATE (PROCESSED WITH ALKALI), LECITHIN, NATURAL FLAVOR.
Energy: 438 kcal
Protein: 6.25 g
Total lipid (fat): 15.62 g
Fatty acids, total saturated: 4.69 g
Cholesterol: 31 mg
Carbohydrate, by difference: 62.5 g
Fiber, total dietary: 3.1 g
Total sugars: 37.5 g
Sodium: 406 mg