BANQUET, CHICKEN & BUTTERMILK BISCUIT SNACK SIZE SANDWICHES
Serving size: 95.0 G
Ingredients: BUTTERMILK, BISCUIT: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK, PARTIALLY HYDROGENATED VEGETABLE OIL, (SOYBEAN AND/OR COTTONSEED OIL), NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, SUGAR SALT, SODIUM CASEINATE, DATEM SODIUM PROPIONATE, & POTASSIUM SORBATE (PRESERVATIVE), BREADED CHICKEN PATTY: CHICKEN PATTY (CHICKEN BRAST WITH RIB MEAT, WATER, CHICKEN SKIN, TEXTURED SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS OF: ISOLATED SOY PROTEIN SOY LECITHIN, SUGAR, SALT, SODIUM PHOSPHATE, ONION, POWDER, FLAVORINGS, DRIED GARLIC), BREADER (BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, SALT, SPICES, LEAVENING [ SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PARTIALLY HYDROGENATED SOYBEAN OIL, SPICE EXTRACTIVE), BATTER (WATER, YELLOW CORN FLOUR, CORN STARCH, SALT, SPICES, GUAR GUM LEAVENING [ SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), GARLIC POWDER), FRIED IN CORN AND/OR SOYBEAN OIL, WITH BHT.
Energy: 284 kcal
Protein: 11.58 g
Total lipid (fat): 11.58 g
Fatty acids, total saturated: 3.68 g
Fatty acids, total trans: 2.11 g
Cholesterol: 16 mg
Carbohydrate, by difference: 33.68 g
Fiber, total dietary: 2.1 g
Total sugars: 3.16 g
Sodium: 789 mg
Potassium: 232 mg
Calcium: 63 mg
Iron: 1.89 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg