CHEESE CAKE SOUR CREAM
Serving size: 125.0 G
Ingredients: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, WHEY PROTEIN, STABILIZERS [CAROB BEAN GUM AND/OR XANTHAN, LOCUST BEAN, AND GUAR GUMS], SALT), SOUR CREAM (PASTEURIZED MILK AND CREAM, NONFAT MILK, ENZYME), BUTTER, SUGAR, EGGS, LEMON JUICE, VANILLA, AND CRUMBS (UNENRICHED FLOUR, BUTTER, SUGAR, EGGS, CORN MEAL, BAKING POWDER [MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE (BAKING SODA), NON-GMO CORN STARCH], COCOA POWDER, SALT, CINNAMON, NUTMEG).
Energy: 320 kcal
Protein: 4 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 12.8 g
Fatty acids, total trans: 0 g
Cholesterol: 120 mg
Carbohydrate, by difference: 26.4 g
Fiber, total dietary: 0 g
Total sugars: 24 g
Sodium: 160 mg
Calcium: 32 mg
Iron: 0.29 mg
Vitamin A: 800 IU
Vitamin C (total ascorbic acid): 2.9 mg