BRAISED SHORT RIBS
Serving size: 312.0 G
Ingredients: ROASTED ROOT VEGETABLES (SWEET POTATOES, YELLOW CARROTS, PARSNIPS, RED PEPPERS, RED ONIONS, KALE, LIGHT OLIVE OIL, SEA SALT), WATER, BEEF SHORT RIBS (BEEF, WATER, LESS THAN 2%OF WHEAT, SOYBEANS, SALT, SUGAR, TOASTED SESAME OIL, CORN STARCH, DRIED ONION AND GARLIC, RICE VINEGAR, SESAME SEEDS, XANTHAN GUM, SPICE EXTRACTIVE, BROWN SUGAR, YEAST, YEAST EXTRACT, NATURAL FLAVORINGS), RED POTATOES, MILK (MILK, VITAMIN D3), BURGUNDY WINE, BUTTER (PASTEURIZED CREAM), SHALLOTS, BEEF BASE FLAVOR (NATURAL FLAVOR, YEAST EXTRACT, SALT, BEEF FAT, SUGAR, ONION POWDER, SPICE EXTRACTS), BEEF DEMI-GLAZE (BEEF STOCK, WATER, ONIONS, CARROTS, CELERY, MUSHROOMS, TOMATO PASTE, PARSLEY STEMS, KOSHER SALT, THYME, BAY LEAVES, WHITE PEPPERCORNS), BLEND OF CANOLA AND EXTRA VIRGIN OLIVE OIL, WHEAT FLOUR, CORN STARCH, GARLIC PUREE (GARLIC, WATER), TOMATO PASTE, SPICES, SALT, LIGHT BROWN SUGAR, DRIED MUSHROOM EXTRACT (MUSHROOMS, MALTODEXTRIN), GARLIC (ROASTED GARLIC, WATER).
Energy: 122 kcal
Protein: 3.53 g
Total lipid (fat): 8.01 g
Fatty acids, total saturated: 3.53 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 4.81 g
Fiber, total dietary: 1.3 g
Total sugars: 2.56 g
Sodium: 260 mg
Calcium: 19 mg
Iron: 0.58 mg
Vitamin A: 1763 IU
Vitamin C (total ascorbic acid): 6.7 mg