MINI BUNDT CAKE, TRIPLE CHOCOLATE
Serving size: 77.0 G
Ingredients: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, OIL, CHOCOLATE, COCOA BUTTER, MILK FAT, VANILLIN, MILK, GRADE A CULTURED CREAM, HIGH FRUCTOSE, CORN SYRUP, CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, NONFAT MILK, VEGETABLE OIL (PARTIALLY HYDROGENATED SOY AND COTTONSEED), CONTAINS 2% OR LESS OF: POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, SOY FLOUR, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINIUM PHOSPHATE), MODIFIED WHEY, VITAL WHEAT GLUTEN, SALT, CALCIUM ACETATE, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POLYSORBATE 60.
Energy: 364 kcal
Protein: 3.9 g
Total lipid (fat): 18.18 g
Fatty acids, total saturated: 3.9 g
Fatty acids, total trans: 1.3 g
Cholesterol: 52 mg
Carbohydrate, by difference: 42.86 g
Fiber, total dietary: 1.3 g
Total sugars: 31.17 g
Sodium: 273 mg
Calcium: 0 mg
Iron: 0.47 mg
Vitamin A: 130 IU
Vitamin C (total ascorbic acid): 0 mg