ODOM'S TENNESSEE PRIDE, QUESADILLAS, SAUSAGE GRAVY, ODOM'S TENNESSEE PRIDE, QUESADILLAS, SAUSAGE GRAVY
Serving size: 96.0 G
Ingredients: QUESADILLA DOUGH: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN OIL, SALT, YEAST BLEND (YEAST, POTATO STARCH, SORBITAN MONOSTEARATE, MAY CONTAIN ASCORBIC ACID), DOUGH CONDITIONER WHEAT FLOUR, SALT, SOY OIL, L. CYSTEINE, ASCORBIC ACID, ENZYME), SOY FLOUR, SAUSAGE GRAVY: WATER, PORK PIZZA TOPPING (SAUSAGE [ GROUND PORK, WATER, SEASONING (SPICES, MONOSODIUM GLUTAMATE, HYDROLYZED SOY PROTEIN, MILK PROTEIN HYDROLYZATE, GARLIC POWDER, PAPRIKA, TBHQ, BHT, CITRIC ACID), SALT, SPICES], TEXTURED SOY PROTEIN CONCENTRATE), MODIFIED CORN AND TAPIOCA STARCH, COCONUT OIL, CORN SYRUP, SALT, SODIUM CASEINATE, HYDROLYZED SOY PROTEIN, CONTAINS 2% OR LESS OF: POTASSIUM AND SODIUM PHOSPHATE, SUGAR, MONO- AND DIGLYCERIDES, SPICE, SOY LECITHIN, MALTODEXTRIN, PALM OIL, BEEF STOCK POWDER, MOLASSES POWDER, DISODIUM INOSINATE, XANTHAN GUM, NATURAL & ARTIFICIAL FLAVOR, SPICE EXTRACT, SAFFLOWER OIL, SMOKE FLAVOR, BLACK PEPPER, MOZZARELLA CHEESE SUBSTITUTE: WATER, SOYBEAN OIL, CASEIN, MILK PROTEIN CONCENTRATE, MODIFIED CORN STARCH, MODIFIED POTATO STARCH, SODIUM ALUMINUM PHOSPHATE, SALT, DISODIUM PHOSPHATE, MOZZARELLA CHEESE TYPE FLAVOR (MOZZARELLA CHEESE [ MILK, CULTURE, RENNET, SALT], MILK SOLIDS, DISODIUM PHOSPHATE), LACTIC ACID, SORBIC ACID, NUTRIENT BLEND (MAGNESIUM OXIDE, ZINC OXIDE, CALCIUM PANTOTHENATE, RIBOFLAVIN AND VITAMIN B-12), VITAMIN A PALMITATE.
Energy: 250 kcal
Protein: 9.38 g
Total lipid (fat): 8.33 g
Fatty acids, total saturated: 2.6 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 35.42 g
Fiber, total dietary: 2.1 g
Total sugars: 3.12 g
Sodium: 635 mg
Potassium: 130 mg
Calcium: 104 mg
Iron: 2.81 mg
Vitamin A: 104 IU
Vitamin C (total ascorbic acid): 0 mg