EGGPLANT PARMIGIANA WITH SAUCE
Serving size: 198.0 G
Ingredients: EGGPLANT, WATER, TOMATOES, CHEESE BLEND (MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED PART SKIM COW'S MILK, SALT, CHEESE CULTURES, ENZYMES]), SOYBEAN OIL, BREAD CRUMBS (WHEAT FLOUR, SALT, YEAST), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ONIONS, SALT, SPICES, DRIED WHOLE EGGS, BLACK PEPPER, GARLIC POWDER.
Energy: 136 kcal
Protein: 3.54 g
Total lipid (fat): 8.59 g
Fatty acids, total saturated: 2.02 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 11.62 g
Fiber, total dietary: 2 g
Total sugars: 4.55 g
Sodium: 288 mg
Calcium: 51 mg
Iron: 0.55 mg
Vitamin A: 379 IU
Vitamin C (total ascorbic acid): 9.1 mg