TANGERINE & SOY DRESSING
Serving size: 32.0 G
Ingredients: WATER, SPICE DIJON MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES, TURMERIC), SUGAR, DISTILLED VINEGAR, TANGERINE CONCENTRATE, ORANGE JUICE CONCENTRATE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, MALTODEXTRIN), SHERRY WINE, HONEY, GARLIC POWDER, SOYBEAN OIL, SALT FLOUR, WASABI POWDER, GROUND GINGER, XANTHAN GUM, NATURAL FLAVOR, MINCED GARLIC, PINK PEPPERCORNS, SCHEZWAN PEPPER.
Energy: 109 kcal
Protein: 3.12 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 21.88 g
Fiber, total dietary: 0 g
Total sugars: 15.62 g
Sodium: 844 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 7.5 mg