FULLY BAKED WHITE MEAT, CHICKEN PIE
Serving size: 198.0 G
Ingredients: CHICKEN BROTH, WHEAT FLOUR, WHITE CHICKEN MEAT (CHICKEN BREAST MEAT, WATER, MODIFIED FOOD STARCH, SALT AND SODIUM PHOSPHATE), VEGETABLE OIL (PALM AND/OR SOYBEAN), WATER, CARROTS, PEAS, MODIFIED FOOD STARCH, RENDERED CHICKEN FAT, SALT, MARGARINE (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, LECITHIN, MONO & DIGLYCERIDES, SODIUM BENZOATE ADDED AS A PRESERVATIVE), SUGAR, SWEET DRY WHEY, MONOSODIUM GLUTAMATE, FLAVORINGS, HYDROLYZED SOY PROTEIN, NONFAT DRY MILK, MALTODEXTRIN, SODIUM PROPIONATE, AUTOLYZED YEAST, DRIED WHOLE EGGS, DEHYDRATED CHICKEN BROTH, SPICES, DEHYDRATED CHICKEN MEAT, SOY LECITHIN AND SOLUBLE TURMERIC.
Energy: 152 kcal
Protein: 4.55 g
Total lipid (fat): 8.08 g
Fatty acids, total saturated: 2.02 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 15.66 g
Fiber, total dietary: 1 g
Total sugars: 1.01 g
Sodium: 338 mg
Calcium: 45 mg
Iron: 2.27 mg
Vitamin A: 783 IU
Vitamin C (total ascorbic acid): 0.3 mg