BAKING CHIPS, BUTTERSCOTCH
Serving size: 15.0 G
Ingredients: SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, REDUCED MINERAL WHEY POWDER, NONFAT DRY MILK SOLIDS, ANHYDROUS DEXTROSE, SOYA LECITHIN (AN EMULSIFIER), SALT, ARTIFICIAL FLAVOR, YELLOW LAKE #5, YELLOW LAKE #6, AND BLUE LAKE #2.
Energy: 533 kcal
Protein: 0 g
Total lipid (fat): 26.67 g
Fatty acids, total saturated: 23.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 73.33 g
Fiber, total dietary: 0 g
Total sugars: 73.33 g
Sodium: 113 mg
Calcium: 0 mg
Iron: 4.8 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg