PIE CRUST
Serving size: 47.0 G
Ingredients: WHEAT FLOUR, SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED COTTONSEED OIL), LARD (LARD, BHA, PROPYL GALLATE, CITRIC ACID), WATER, SUGAR, PASTEURIZED EGGS, SALT.
Energy: 489 kcal
Protein: 0 g
Total lipid (fat): 34.04 g
Fatty acids, total saturated: 12.77 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 40.43 g
Fiber, total dietary: 0 g
Total sugars: 2.13 g
Sugars, added: 2.1 g
Sodium: 404 mg
Potassium: 0 mg
Calcium: 13 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU