CHEESE LOUISE!, ARTICHOKE PEPPER JACK DIP
Serving size: 30.0 G
Ingredients: ARTICHOKES (ARTICHOKES, WATER, SALT AND CITRIC ACID), REGULAR AND LIGHT MAYONNAISE (WATER, EXPELLER, PRESSED CANOLA OIL, WHOLE EGGS, EGG YOLKS, TAPIOCA, MALTODEXTRIN, DISTILLED VINEGAR, TAPIOCA STARCH, SALT, SUGAR*, LEMON JUICE, CORN STARCH, SALT, SUGAR*, LEMON JUICE, CORN STARCH, PAPRIKA, NATURAL FLAVORS, CORN STARCH, XANTHAN GUM, LACTIC ACID, OLEORESIN) PEPPERJACK CHEESE (CULTURED PASTEURIZED MILK, RED AND GREEN PEPPERS, SALT AND ENZYMES), PARMESAN CHEESE (PART SKIMMED PASTEURIZED COWS-MILK, CHEESE CULTURES, SALT, RENNET, CONTAINS MILK).
Energy: 333 kcal
Protein: 20 g
Total lipid (fat): 26.67 g
Fatty acids, total saturated: 8.33 g
Fatty acids, total trans: 3.33 g
Cholesterol: 50 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 3.3 g
Total sugars: 0 g
Sodium: 533 mg
Calcium: 200 mg
Iron: 0 mg
Vitamin A: 333 IU
Vitamin C (total ascorbic acid): 4 mg