PAIN D'AVIGNON, FIG BISCOTTI
Serving size: 56.0 G
Ingredients: FLOUR (UNBLEACHED, UNBROMATED HARD SPRING WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID SUGAR, EGGS, DRIED FIGS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT
Energy: 332 kcal
Protein: 7.14 g
Total lipid (fat): 3.57 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 1.79 g
Cholesterol: 100 mg
Carbohydrate, by difference: 69.64 g
Fiber, total dietary: 3.6 g
Total sugars: 39.29 g
Sodium: 220 mg
Calcium: 54 mg
Iron: 2.57 mg
Vitamin A: 179 IU
Vitamin C (total ascorbic acid): 0 mg