KENCHI FERMENTS, KENCHI
Serving size: 57.0 G
Ingredients: CABBAGE, RADISH, BEETS, CARROTS, GINGER, SALT, GREEN ONION, SHALLOTS, GARLIC, THAI PEPPER.
Energy: 26 kcal
Protein: 1.75 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5.26 g
Fiber, total dietary: 1.8 g
Total sugars: 1.75 g
Sodium: 965 mg
Potassium: 61 mg
Calcium: 35 mg
Iron: 0 mg
Vitamin A: 1754 IU
Vitamin C (total ascorbic acid): 21.1 mg