NAANWICH CHICKEN VINDALOO
Serving size: 147.0 G
Ingredients: NAAN: [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, YEAST, SUGAR, CANOLA OIL, SALT]. CHICKEN VINDALOO FILLING: WHITE CHICKEN VINDALOO SAUCE (CARAMELIZED ONIONS (ONIONS, EXPELLER PRESSED CANOLA OIL), COCONUT MILK (COCONUT EXTRACT, WATER), EXPELLER PRESSED CANOLA OIL, CURRY PASTE (LEMONGRASS, SPICES, GARLIC, SHALLOT, SALT. KAFFIR LIME PEEL, TURMERIC), VINEGAR, WATER, ONION POWDER, SPICES, GINGER, CANE SUGAR, GARLIC, TAPIOCA STARCH, JALAPENO. CHICKPEA, LENTILS, PAPRIKA, GARLIC POWDER, LEMON JUICE CONCENTRATE, TURMERIC POWDER, OLEORESIN GARAM MASALA), WATER, SUGAR, SALT, GARLIC POWDER, OLEORESIN TURMERIC].
Energy: 211 kcal
Protein: 11.56 g
Total lipid (fat): 6.12 g
Fatty acids, total saturated: 0.68 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 28.57 g
Fiber, total dietary: 0.7 g
Total sugars: 3.4 g
Sodium: 395 mg
Calcium: 14 mg
Iron: 2.45 mg
Vitamin A: 136 IU
Vitamin C (total ascorbic acid): 0 mg