BREAKFAST BURRITOS
Serving size: 120.0 G
Ingredients: FILLING: WHOLE EGGS, APPLEWOOD SMOKED BACON (BACON CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVORINGS), CHEESES (JACK AND AMERICAN CHEESE WITH PEPPERS [MONTEREY JACK CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES}, AMERICAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILK FAT, JALAPENO & RED BELL PEPPERS, SODIUM PHOSPHATE, SALT, SODIUM HEXAMETAPHOSPHATE], PASTEURIZED PROCESS AMERICAN CHEESE [AMERICAN CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, MILKFAT, SODIUM CITRATE, SALT, SODIUM PHOSPHATES, COLOR [ANNATTO AND APOCAROTENAL}], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO]), BELL PEPPERS, ONIONS, CONTAINS 2% OR LESS OF: JALAPENOS, WATER, VINEGAR, SALT, MODIFIED FOOD STARCH, FLAVORINGS. TORTILLA: BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN & FOLIC ACID), WATER, SOYBEAN OIL, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), EMULSIFIER (GUAR GUM, MONO-DIGLYCERIDES, RICE FLOUR), GUAR GUM, SODIUM METABISULFITE.
Energy: 250 kcal
Protein: 12.5 g
Total lipid (fat): 10.83 g
Fatty acids, total saturated: 3.75 g
Fatty acids, total trans: 0 g
Cholesterol: 121 mg
Carbohydrate, by difference: 23.33 g
Fiber, total dietary: 0.8 g
Total sugars: 0 g
Sodium: 583 mg
Calcium: 67 mg
Iron: 2.25 mg
Vitamin A: 250 IU
Vitamin C (total ascorbic acid): 3 mg