MEXICAN WEDDING COOKIES, ALMOND TEA
Serving size: 28.0 G
Ingredients: ENRICHED FLOUR (WHEAT, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, COATING SUGAR (DEXTROSE, MODIFIED CORN STARCH, PARTIALLY HYDROGENATED PALM OIL AND/OR COTTONSEED OIL, ARTIFICIAL FLAVOR, CALCIUM PROPIONATE [PRESERVATIVE]), POWDERED SUGAR, GRANULATED SUGAR, ALMOND MEAL, NATURAL ALMOND FLAVOR, SALT
Energy: 500 kcal
Protein: 3.57 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 21.43 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 57.14 g
Fiber, total dietary: 0 g
Total sugars: 21.43 g
Sodium: 36 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg