DESSERT CAKE
Serving size: 79.0 G
Ingredients: POWDERED SUGAR, SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SOYBEAN OIL, EGG WHITES, CANOLA OIL, WATER, COCOA PROCESSED WITH ALKALI, SEMISWEET CHOCOLATE (COCOA MASS, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), EGGS, BUTTER (PASTEURIZED CREAM AND SALT), INVERT SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP SOLIDS, CORN SYRUP, NONFAT MILK, FOOD STARCH-MODIFIED, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE), SALT, MONO- AND DIGLYCERIDES, EGG YOLKS, CORNSTARCH, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), CHOCOLATE LIQUOR, NONFAT MILK, GLYCERIN, WHITE AND SEMISWEET CHOCOLATE SQUARE (SUGAR, COCOA BUTTER, MILK, CHOCOLATE LIQUOR, WHEY, SOY LECITHIN, BUTTER OIL, NATURAL FLAVOR), DEXTROSE, CORN FLOUR, SOY LECITHIN, CARAMEL COLOR, NATURAL AND ARTIFICIAL FLAVOR, SORBITAN MONOSTEARATE, XANTHAN GUM, SORBITAN TRISTEARATE, POLYSORBATE 60, CITRIC ACID, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, POLYSORBATE 60, MODIFIED CELLULOSE, SODIUM STEAROYL LACTYLATE, SODIUM CITRATE, ANNATTO (COLOR), CALCIUM ACETATE, GUAR GUM, RED 40, BLUE 2, BLUE 1, YELLOW 5, YELLOW 6, RED 3, SORBITOL, CELLULOSE GUM, PROPYLENE GLYCOL MONOSTEARATE, SOY FLOUR.
Energy: 405 kcal
Protein: 2.53 g
Total lipid (fat): 18.99 g
Fatty acids, total saturated: 7.59 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 55.7 g
Fiber, total dietary: 1.3 g
Total sugars: 43.04 g
Sodium: 241 mg
Calcium: 25 mg
Iron: 1.37 mg
Vitamin A: 127 IU
Vitamin C (total ascorbic acid): 0 mg