PUDDING CAKE
Serving size: 57.0 G
Ingredients: ENRICHED FLOUR (FLOUR, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN AND/OR COTTONSEED OIL) WHOLE EGGS, NONFAT MILK, EGG WHITES, ARTIFICIAL FLAVOR, FOOD STARCH-MODIFIED, DEXTROSE, LEVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA) SALT, GUM, PROPYLENE, GLYCOL MONO AND DIESTERS, MONO AND DIGLYCERIDES, CORN SYRUP, SODIUM STEAROYL, LACTYLATE, SODIUM PROPINATE AND SODIUM BENZOATES, SOY LECITIAN, PHOSPHORIC ACID, PECTIN, COLORED WITH BETA CAROTENE, CARBONATED WATER, CITRIC ACID, SODIIUM CITRATE, LEMON-LIME FLAVOR.
Energy: 351 kcal
Protein: 3.51 g
Total lipid (fat): 14.04 g
Fatty acids, total saturated: 2.63 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 52.63 g
Fiber, total dietary: 0 g
Total sugars: 33.33 g
Sodium: 333 mg
Calcium: 35 mg
Iron: 1.26 mg
Vitamin A: 175 IU
Vitamin C (total ascorbic acid): 0 mg