CARROT POUND CAKE
Serving size: 100.0 G
Ingredients: CARROT, ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGG, CANOLA OIL, RAISINS, COCONUT, SODIUM BICARBONATE.
Energy: 330 kcal
Protein: 5 g
Total lipid (fat): 12 g
Fatty acids, total saturated: 1 g
Fatty acids, total trans: 0 g
Cholesterol: 45 mg
Carbohydrate, by difference: 51 g
Fiber, total dietary: 2 g
Total sugars: 28 g
Sodium: 320 mg
Calcium: 0 mg
Iron: 1.8 mg
Vitamin A: 5000 IU
Vitamin C (total ascorbic acid): 0 mg