BEEF TACO SALAD
Serving size: 396.0 G
Ingredients: LETTUCE MIX (ICEBERG & ROMAINE LETTUCE), BLACK BEANS (BLACK BEANS, WATER, SALT, GROUND BEEF, TOMATOES, MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS, DISTILLED & CIDER VINEGAR, SALT, EGG YOLKS, SUGAR, SPICE, LEMON JUICE, OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA [PROTECTS FLAVOR]), GREEN BELL PEPPER, MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POWDERED CELLULOSE [PREVENTS CAKING], POTASSIUM SORBATE, NATAMYCIN [PRESERVATIVES]), BUTTERMILK (CULTURED LOWFAT 1%MILK, NONFAT MILK SOLIDS, SALT, VITAMIN A PALMITATE, VITAMIN D), TORTILLA STRIPS (CORN MASA FLOUR, SAFFLOWER AND/OR SUNFLOWER OIL, SALT, LIME, SALSA (CRUSHED TOMATOES [WATER, CRUSHED TOMATO CONCENTRATE], DISTILLED VINEGAR, DEHYDRATED ONIONS, SALT, GARLIC, NATURAL FLAVORING), GREEN CHILIES (GREEN CHILI PEPPERS, WATER, SALT, CITRIC ACID, TACO SEASONING (DEXTROSE, SALT, CORN FLOUR, CHILI PEPPER, CUMIN, ONION POWDER, GARLIC POWDER, OREGANO, CITRIC ACID, SILICON DIOXIDE [PREVENTS CAKING], EXTRACTIVES OF PAPRIKA), SALT, GARLIC, PARSLEY, SUGAR, CHIVES, XANTHAN GUM.
Energy: 149 kcal
Protein: 5.3 g
Total lipid (fat): 10.86 g
Fatty acids, total saturated: 3.03 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 6.82 g
Fiber, total dietary: 1.8 g
Total sugars: 1.77 g
Sodium: 232 mg
Calcium: 20 mg
Iron: 0.18 mg
Vitamin A: 126 IU
Vitamin C (total ascorbic acid): 9.1 mg