FORMAGGIO ITALIANO RAVIOLI, PARMESAN, FONTINA, MOZZARELLA, ROMANO, ASIAGO & RICOTTA STUFFED IN EGG PASTA
Serving size: 100.0 G
Ingredients: FILLING: RICOTTA CHEESE (MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM]), MILK, CHEESE BLEND (PARMESAN, ASIAGO, ROMANO, FONTINA [PASTEURIZED MILK, VINEGAR, SALT, CHEESE CULTURES, ENZYMES]), MOZZARELLA CHEESE (CULTURED PASTEURIZED WHOLE MILK AND SKIM MILK, SALT, ENZYMES), PARMESAN FLAVOR (PARMESAN CHEESE [MILK, CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVORING), EGGS, PARSLEY, BLACK PEPPER, SALT, NUTMEG. PASTA: DURUM FLOUR, WATER, EGGS, BETACAROTENE (COLOR).
Energy: 190 kcal
Protein: 13 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 6 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 26 g
Fiber, total dietary: 2 g
Total sugars: 2 g
Sodium: 490 mg
Calcium: 300 mg
Iron: 1.44 mg
Vitamin A: 400 IU
Vitamin C (total ascorbic acid): 0 mg