UZUMAKI STEAMED FISH CAKE
Serving size: 80.0 G
Ingredients: FISH (ALASKAN POLLOCK, THREAD FIN), WATER, SUGAR, MODIFIED CORN STARCH, WHEAT STARCH, SORBITOL, SALT, EGG WHITE, MONOSODIUM GLUTAMATE, SODIUM PYROPHOSPHATE, FD&C RED #3.
Energy: 115 kcal
Protein: 8.75 g
Total lipid (fat): 0.62 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 18.75 g
Fiber, total dietary: 0 g
Total sugars: 8.75 g
Sodium: 859 mg
Calcium: 88 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg