CINNAMON BUTTER COFFEE CAKE
Serving size: 60.0 G
Ingredients: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), WHOLE EGGS, WATER, BROWN SUGAR (SUGAR, MOLASSES), SOYBEAN OIL, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, GROUND CINNAMON, NATURAL & ARTIFICIAL FLAVORS, CORN SYRUP, CANOLA OIL, PALM OIL, SALT, PROPYLENE GLYCOL MONO- & DIESTERS OF FATTY ACIDS, VITAL WHEAT GLUTEN, BAKING SODA, SODIUM STEAROYL LACTATE, SODIUM ALUMINUM PHOSPHATE, CORNSTARCH, DEXTROSE, MONO- & DIGLYCERIDES, SOY FLOUR, CITRIC ACID, ARTIFICIAL COLOR, LOCUST BEAN GUM, AGAR-AGAR, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN.
Energy: 450 kcal
Protein: 3.33 g
Total lipid (fat): 21.67 g
Fatty acids, total saturated: 10 g
Fatty acids, total trans: 0 g
Cholesterol: 92 mg
Carbohydrate, by difference: 58.33 g
Fiber, total dietary: 0 g
Total sugars: 36.67 g
Sodium: 383 mg
Calcium: 0 mg
Iron: 1.2 mg
Vitamin A: 333 IU
Vitamin C (total ascorbic acid): 0 mg