PETITS FOUR HANDCRAFTED GOURMET LAYER CAKES
Serving size: 25.0 G
Ingredients: SUGAR, EGGS, HYDROGENATED PALM KERNEL OIL, WATER, BLEACHED WHEAT FLOUR, PALM OIL, REDUCED MINERAL WHEY, COCOA PROCESSED WITH ALKALI, BUTTER, INVERT SUGAR, MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN [AN EMULSIFIER], NATURAL BUTTER FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [FOR COLOR]), MILK, HIGH FRUCTOSE CORN SYRUP, NONFAT MILK DERIVED SOLIDS, CORN SYRUP, APRICOTS, WITH SOY LECITHIN, POLYSORBATE 60 AND SORBITAN MONOSTEARATE (EMULSIFIERS), CORNSTARCH, WHEY, SALT, NON-HYDROGENATED PALM KERNEL OIL, ORANGE PULP, WITH POTASSIUM SORBATE, SODIUM BENZOATE AND SULFUR DIOXIDE ADDED AS PRESERVATIVES, NATURAL FLAVOR, APRICOT PUREE, ARTIFICIAL COLOR INCLUDING YELLOW #6, RED #40 LAKE, YELLOW #5 LAKE AND BLUE #1 LAKE, ARTIFICIAL FLAVOR, MODIFIED CORNSTARCH, CITRIC ACID, CANOLA OIL, PECTIN, SOYBEAN OIL, COCONUT OIL, FULLY HYDROGENATED PALM KERNEL OIL, MALIC ACID, XANTHAN AND GUAR GUM, NON-HYDROGENATED COCONUT OIL.
Energy: 440 kcal
Protein: 4 g
Total lipid (fat): 24 g
Fatty acids, total saturated: 16 g
Fatty acids, total trans: 0 g
Cholesterol: 80 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 0 g
Total sugars: 56 g
Sodium: 140 mg
Calcium: 0 mg
Iron: 1.44 mg
Vitamin A: 400 IU
Vitamin C (total ascorbic acid): 0 mg