WHITE ICED CHOCOLATE CAKE
Serving size: 75.0 G
Ingredients: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), WATER, COCOA PROCESSED WITH ALKALI, PARTIALLY HYDROGENATED SOYBEAN AND/OR PALM OIL, EGG WHITE, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (BAKING SODA), SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), EGG YOLK, MODIFIED TAPIOCA STARCH, CORN SYRUP, CORN STARCH PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, DEXTROSE, MONO AND DIGLYCERIDES, SALT, SORBITAN MONOSTEARATE MALTODEXTRIN, NONFAT MILK, DICALCIUM PHOSPHATE, SODIUM PYROPHOSPHATE, XANTHAN GUM, POLYSORBATE 60, CALCIUM ACETATE, SOY LECITHIN, GUAR GUM, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, MAY CONTAIN RED LAKE 40, YELLOW LAKE 5 BLUE LAKE 1, RED 3, RED 40, BLUE 1, BLUE 2, YELLOW 5, YELLOW 6.
Energy: 400 kcal
Protein: 2.67 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 4.67 g
Fatty acids, total trans: 4 g
Cholesterol: 13 mg
Carbohydrate, by difference: 52 g
Fiber, total dietary: 1.3 g
Total sugars: 44 g
Sodium: 307 mg
Calcium: 53 mg
Iron: 0.96 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg