WHOLE GRAIN WHITE BREAD, WHOLE GRAIN WHITE
Serving size: 52.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, WHEAT GLUTEN, CELLULOSE FIBER, CALCIUM SULFATE, SOYBEAN OIL, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), DATEM AND/OR SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, MONOCALCIUM PHOSPHATE, CORNSTARCH, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, SOY FLOUR.
Energy: 231 kcal
Protein: 9.62 g
Total lipid (fat): 2.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0.96 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.08 g
Fiber, total dietary: 5.8 g
Total sugars: 7.69 g
Sodium: 423 mg
Calcium: 481 mg
Iron: 2.77 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.2 mg
Niacin: 3.08 mg
Vitamin C (total ascorbic acid): 0 mg