CRANBERRY ORANGE LOAF CAKE
Serving size: 57.0 G
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID SOYBEAN OIL, WHOLE EGGS, WATER, CRANBERRIES, FOOD STARCH- MODIFIED, WHEY (MILK), ORANGE PEEL, CONTAINS 2% OR LESS OF EACH: SALT, CINNAMON, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), EMULSIFIER (MONO AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, SORBITAN MONOSTEARATE, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, ORANGE OIL, NATURAL FLAVORS, POLYSORBATE 60, EGG WHITES, SOY FLOUR.
Energy: 386 kcal
Protein: 3.51 g
Total lipid (fat): 17.54 g
Fatty acids, total saturated: 3.51 g
Fatty acids, total trans: 0 g
Cholesterol: 61 mg
Carbohydrate, by difference: 52.63 g
Fiber, total dietary: 1.8 g
Total sugars: 29.82 g
Sodium: 246 mg
Calcium: 35 mg
Iron: 1.89 mg
Vitamin A: 175 IU
Vitamin C (total ascorbic acid): 2.1 mg