MEXICAN STYLE PIZZA, CRISPY THIN CRUST
Serving size: 139.0 G
Ingredients: TOPPINGS: TACO SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, TACO SEASONING [TORULA YEAST, SALT, SPICES, CORN FLOUR, MALTODEXTRIN, ONION POWDER, GARLIC POWDER, COCOA POWDER {PROCESSED FROM ALKALI}, CITRIC ACID, NATURAL FLAVORS AND COLOR], SEASONING [SALT, PAPRIKA, SPICES, ONION POWDER, GARLIC POWDER, PARMESAN CHEESE {PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES}], DISTILLED VINEGAR, SUGAR, SPICES, SALT, GARLIC POWDER, ONION POWDER, CHILI POWDER [CHILI PEPPER, SPICE, SALT, GARLIC POWDER, SUGAR], RED PEPPERS), CHEESES (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {COLOR}]), COOKED MEXICAN STYLE BEEF CRUMBLES (BEEF, TOMATOES, GREEN CHILIES, SEASONING [SALT, SPICES, PAPRIKA, DEHYDRATED ONION, GARLIC AND CELERY, SPICE EXTRACTIVES], ONIONS, JALAPENO PEPPERS, SODIUM PHOSPHATE), RED AND GREEN PEPPERS, BLACK OLIVES (RIPE OLIVES, SALT, FERROUS GLUCONATE [TO STABILIZE COLOR]), ONIONS. CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, YEAST, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, LACTIC ACID), WHITE CORN MEAL, NATURAL FLAVOR, BETA CAROTENE (COLOR), DEXTROSE, SALT.
Energy: 209 kcal
Protein: 10.07 g
Total lipid (fat): 10.07 g
Fatty acids, total saturated: 4.32 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 19.42 g
Fiber, total dietary: 1.4 g
Total sugars: 2.16 g
Sodium: 511 mg
Calcium: 180 mg
Iron: 1.04 mg
Vitamin A: 360 IU
Vitamin C (total ascorbic acid): 10.8 mg