6 BEEF ENCHILADAS
Serving size: 170.0 G
Ingredients: RED CHILE SAUCE (RED CHILE PEPPERS, WATER, SALT, FOODSTARCH-MODIFIED, GRANULATED GARLIC, ONION POWDER, BEEF BASE (HYDROLYZED SOY PROTEIN, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, CORNSTARCH, ONION, SUGAR, CELERY SEED, BEEF {COOKED BEEF AND SALT}{, SODIUM INOSINATE, DISODIUM, CARAMEL COLOR AND POTASSIUM SORBATE), OREGANO), CORN TORTILLA (CORN MASA FLOUR {CORN FLOUR, PROPIONIC ACID [TO PRESERVE FRESHNESS], GUAR GUM, CELLULOSE GUM, BENZOIC ACID [PRESERVATIVE], PHOSPHORIC ACID [ACIDULANT], AND ENZYMES [TO PRESERVE FRESHNESS]), WATER, CORN SOFTENER {SOY FIBER, DEFATTED SOY FLOUR, SOY FLOUR, SOY LECITHIN, CXANTHAUM GUM, ENZYMES}), CHEDDSAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO), SEASONED BEEF (BEEF, ONION, GRANULATED GARLIC,S ALT), WATER, SODIUM ALGINATE.
Energy: 176 kcal
Protein: 8.24 g
Total lipid (fat): 8.82 g
Fatty acids, total saturated: 4.71 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 17.06 g
Fiber, total dietary: 1.8 g
Total sugars: 1.76 g
Sodium: 1159 mg
Calcium: 118 mg
Iron: 1.06 mg
Vitamin A: 441 IU
Vitamin C (total ascorbic acid): 17.6 mg