MEXICAN COFFEE CAKE, MEXICAN COFFEE
Serving size: 57.0 G
Ingredients: ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE REMONSTRATE, RIBOFLAVIN, FLOIC ACID.), GRANULATED SUGAR, OIL, VEGETABLE SOY, SALT, WATER, EGGS (FROZEN), MILK (3.7%), FOUR, CAKE, BAKING POWDER(SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE.) BUTTER FLAVOR, ARTIFICIAL (WATER, COTTONSEED OIL, TRAGACENTH GUM, CITRIC ACID, SODIUM BENZOATE, VITAMIN E.), POTASSIUM SORBATE.
Energy: 298 kcal
Protein: 3.51 g
Total lipid (fat): 14.04 g
Fatty acids, total saturated: 3.51 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 35.09 g
Fiber, total dietary: 0 g
Total sugars: 21.05 g
Sodium: 228 mg
Calcium: 70 mg
Iron: 1.26 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg