ASPARAGUS WHITE CHEDDAR WITH ROASTED RED PEPPER SOUP
Serving size: 227.0 G
Ingredients: WATER, ASPARAGUS, WHOLE MILK, WHITE AMERICAN CHEESE [CULTURED MILK AND SKIM MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ACETIC ACID, ENZYMES, SOY LECITHIN, ARTIFICIAL COLOR], ROASTED RED BELL PEPPER PUREE (MODIFIED CORN STARCH, SUGAR, SALT, SOYBEAN OIL, NATURAL FLAVOR, ONION POWDER, AND LESS THAN 2% POTASSIUM SORBATE AS A PRESERVATIVE), ONIONS, BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM, SALT) MODIFIED FOOD STARCH, GRANULATED SUGAR, GARLIC, SPICES, SEA SALT.
Energy: 35 kcal
Protein: 3.96 g
Total lipid (fat): 2.64 g
Fatty acids, total saturated: 2.2 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 6.17 g
Fiber, total dietary: 0.4 g
Total sugars: 2.2 g
Sodium: 185 mg
Calcium: 88 mg
Iron: 0.16 mg
Vitamin A: 441 IU
Vitamin C (total ascorbic acid): 7.9 mg