RED VELVET CAKE
Serving size: 68.0 G
Ingredients: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BROWN SUGAR, SKIM MILK, SOYBEAN OIL, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60, PRESERVATIVE [TBHQ]), EGGS, WATER, EGG WHITES, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORNSTARCH, INVERT SUGAR, COCOA PROCESSED WITH ALKALI, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SALT, MODIFIED WHEY, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, WHEY, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MODIFIED TAPIOCA STARCH, SOY LECITHIN, RED 40, POLYSORBATE 60, WHEAT GLUTEN, SODIUM CASEINATE, ENZYMES, WHEAT STARCH, SOY FLOUR.
Energy: 368 kcal
Protein: 4.41 g
Total lipid (fat): 13.24 g
Fatty acids, total saturated: 3.68 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 60.29 g
Fiber, total dietary: 1.5 g
Total sugars: 36.76 g
Sugars, added: 36.8 g
Sodium: 324 mg
Potassium: 118 mg
Calcium: 29 mg
Iron: 1.91 mg
Vitamin D (D2 + D3): 0 IU