100% WHOLE WHEAT BREAD
Serving size: 43.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, SUGAR, VITAL WHEAT GLUTEN, WHOLE GRAIN WHEAT FLAKES, DRY HONEY (HONEY, WHEAT STARCH, CORN SYRUP, SOY FLOUR), CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SOYBEAN OIL, SALT, DOUGH CONDITIONER (SODIUM STEAROYL LACTYLATE, ENZYMES, ASCORBIC ACID), YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), CALCIUM PROPIONATE (MOLD INHIBITOR), SOY LECITHIN.
Energy: 233 kcal
Protein: 11.63 g
Total lipid (fat): 3.49 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.51 g
Fiber, total dietary: 7 g
Total sugars: 6.98 g
Sodium: 465 mg
Calcium: 93 mg
Iron: 2.51 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.16 mg
Niacin: 3.72 mg
Folate, total: 37 mcg
Vitamin C (total ascorbic acid): 0 mg