MEATLOAF MEDALLIONS
Serving size: 319.0 G
Ingredients: MEATLOAF [MEATLOAF BLEND (GROUND BEEF, ITALIAN SAUSAGE (PORK, WATER, CONTAINS 2% OR LESS OF: SALT, CORN SYRUP SOLIDS, SPICES, FLAVORING, BHA, BHT, AND CITRIC ACID), KETCHUP (TOMATOES, CORN SYRUP, VINEGAR, SALT, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS, SPICES), YELLOW ONION (CANOLA OIL), LIQUID EGGS (WHOLE LIQUID EGGS, CITRIC ACID), SALTINE CRACKERS (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID), SOYBEAN OIL, PARTIALLY HYDROGENATED COTTONSEED OIL, SEA SALT, SALT, MALTED BARLEY FLOUR, BAKING SODA, YEAST), ONION POWDER, GARLIC POWDER, BLACK PEPPER, SALT), KETCHUP (TOMATOES, CORN SYRUP, VINEGAR, SALT, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS, SPICES), MASHED POTATOES (POTATOES [POTATOES, SODIUM METABISULFITE], HALF & HALF CREAMER [MILK, CREAM], BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS], WATER, SALT, WHITE PEPPER), MARINARA SAUCE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, SUGAR, SEA SALT, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, MODIFIED FOOD STARCH, ONION POWDER, GARLIC POWDER, SPICES, NATURAL FLAVOR, NATURALLY DERIVED CITRIC ACID), BABY CARROTS, BROCCOLI, PARSLEY.
Energy: 119 kcal
Protein: 5.96 g
Total lipid (fat): 5.96 g
Fatty acids, total saturated: 2.19 g
Fatty acids, total trans: 0.31 g
Cholesterol: 27 mg
Carbohydrate, by difference: 10.34 g
Fiber, total dietary: 0.6 g
Total sugars: 3.13 g
Sodium: 285 mg
Calcium: 19 mg
Iron: 0.85 mg
Vitamin A: 940 IU
Vitamin C (total ascorbic acid): 6.6 mg