RESTAURANT SEASONING BLEND
Serving size: 1.0 G
Ingredients: SALT, ONION, GARLIC, BLACK PEPPER, CELERY SALT, SUGAR, SPICES.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 14000 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg