EL GORDO FLOUR TORTILLAS
Serving size: 40.0 G
Ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, TRICALCIUM PHOSPHATE, ENZYME, POTASSIUM BROMATE), WATER, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, VEGETABLE MONO & DIGLYCERIDES. POLYSORBATE 60), BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF SALT, RICE FLOUR, MONO & DIGLYCERIDES (TOCOPHEROL, ASCORBIC ACID, AND CITRIC ACID ADDED AS ANTIOXIDANTS), FUMARIC ACID, POTASSIUM SORBATE, SODIUM PROPIONATE (TO HELP MAINTAIN FLAVOR AND FRESHNESS).
Energy: 300 kcal
Protein: 7.5 g
Total lipid (fat): 6.25 g
Fatty acids, total saturated: 1.25 g
Fatty acids, total trans: 1.25 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 2.5 g
Total sugars: 0 g
Sodium: 575 mg
Calcium: 150 mg
Iron: 3.6 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Riboflavin: 0.26 mg
Niacin: 4 mg
Folate, total: 100 mcg
Vitamin C (total ascorbic acid): 0 mg