TWO-BITE CHEESECAKE CUPCAKES, CHOCOLATE
Serving size: 71.0 G
Ingredients: CREAM CHEESE (CREAM, SKIM MILK, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), ICING SUGAR, SUGAR, EGG, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), SOUR CREAM (CREAM, MILK, MODIFIED CORN STARCH, DISODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, MICROBIAL ENZYME, BACTERIAL CULTURE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COCOA POWDER (PROCESSED WITH ALKALI), SOYBEAN OIL, SKIM MILK POWDER, MILK FAT, CORN STARCH, DEXTROSE, NATURAL FLAVOR, SOYBEAN LECITHIN, MODIFIED CORN STARCH, SALT, SODIUM ALGINATE, POLYSORBATE 60.
Energy: 352 kcal
Protein: 5.63 g
Total lipid (fat): 22.54 g
Fatty acids, total saturated: 11.27 g
Fatty acids, total trans: 0 g
Cholesterol: 85 mg
Carbohydrate, by difference: 33.8 g
Fiber, total dietary: 0 g
Total sugars: 26.76 g
Sodium: 190 mg
Calcium: 85 mg
Iron: 2.03 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg