LOUISIANA CRUNCH CRUMB BUNDT CAKE
Serving size: 57.0 G
Ingredients: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN, POLYSORBATE 60, EGGS, SOY FLOUR, WATER, FERROUS SULFATE, RIBOFLAVIN, FOLIC ACID, DRY EGG WHITES, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, FOOD STARCH-MODIFIED, PROPYLENE GLYCOL MONO & DIESTER OF FATTY ACIDS, DEXTROSE, SORBITAN MONOSTEARATE, NONFAT DRY MILK, SOY LECITHIN, CORN SYRUP, POLYSORBATE 80, GLYCERIN, CORN OIL, BETA CAROTENE AS COLOR, ALPHA TOCOPHEROLS AS PRESERVATIVE, CARAMEL COLOR, COCONUT, CONTAINS LESS THAN 2% OF CALCIUM CARBONATE, AGAR, VEGETABLE MONOGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), METHYL PARABEN, PROPYL PARABEN, CITRIC ACID, VEGETABLE OIL (PALM), ANTIOXIDANT, VANILLA FLAVOR.
Energy: 316 kcal
Protein: 3.51 g
Total lipid (fat): 10.53 g
Fatty acids, total saturated: 3.51 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 50.88 g
Fiber, total dietary: 0 g
Total sugars: 35.09 g
Sodium: 281 mg
Calcium: 35 mg
Iron: 0.63 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg