PEANUT BUTTER COOKIES
Serving size: 38.0 G
Ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUT BUTTER (PEANUTS, SUGAR, PALM OIL, SALT), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVORS [INCLUDES MILK], CITRIC ACID, VITAMIN A PALMITATE ADDED, BETA CAROTENE [COLOR]), INVERT SUGAR, PEANUT BUTTER CHIPS (PARTIALLY DEFATTED PEANUTS, SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL AND SOYBEAN OIL), CORN SYRUP SOLIDS, DEXTROSE, REDUCED MINERALS WHEY (MILK), CONTAINS 2% OR LESS OF: SALT, VANILLIN, SOY LECITHIN), EGGS, CONTAINS 2% OR LESS OF: MOLASSES, PEANUTS, MODIFIED CORN STARCH, PEANUT OIL, BAKING SODA, CHICORY ROOT FIBER, SALT, NATURAL AND ARTIFICIAL FLAVORS.
Energy: 500 kcal
Protein: 7.89 g
Total lipid (fat): 26.32 g
Fatty acids, total saturated: 9.21 g
Fatty acids, total monounsaturated: 10.53 g
Fatty acids, total polyunsaturated: 6.58 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 55.26 g
Fiber, total dietary: 2.6 g
Total sugars: 31.58 g
Sodium: 474 mg
Calcium: 0 mg
Iron: 2.84 mg
Vitamin A: 789 IU
Vitamin C (total ascorbic acid): 0 mg