AMERICAN KITCHEN CHICKEN POT PIE
Serving size: 180.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, ENZYMES, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, FULLY COOKED SEASONED CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, POTATO STARCH, SALT, SUGAR, GRANULATED GARLIC, BLACK PEPPER), PALM OIL, CREAM, ONIONS, CELERY, CARROTS, BUTTER (CREAM, NATURAL FLAVOR), PEAS (PEAS, SALT), EGG, CORN STARCH, CHICKEN BASE (CHICKEN STOCK, NATURAL FLAVOR, SLAT, SUGAR, YEAST), CANOLA OIL, GARLIC PUREE, SALT, VEGETABLE BASE (TOMATO, MUSHROOM, ONION, CARROT, CELERY, SUNFLOWER OIL), BLACK PEPPER, ONION POWDER.
Energy: 267 kcal
Protein: 6.67 g
Total lipid (fat): 16.11 g
Fatty acids, total saturated: 8.33 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 23.33 g
Fiber, total dietary: 0.6 g
Total sugars: 1.11 g
Sodium: 278 mg
Calcium: 11 mg
Iron: 2 mg
Vitamin A: 556 IU
Vitamin C (total ascorbic acid): 0.7 mg