CHEDDAR BACON PASTA SALAD, CHEDDAR BACON PASTA
Serving size: 140.0 G
Ingredients: COOKED CAVATAPPI PASTA (SEMOLINA WHEAT FLOUR [ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), WATER, CELERY, SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN AS A NATURAL PRESERVATIVE), ONION, CARROT, BACON BITS (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SUGAR, RED BELL PEPPER, SALT, NATURAL BACON FLAVOR (NATURAL FLAVOR [MILK], CORN SYRUP SOLIDS, SALT, YEAST EXTRACT, NATURAL SMOKE FLAVORING), DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES), APPLE CIDER VINEGAR, MODIFIED CORN STARCH, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, GARLIC POWDER.
Energy: 229 kcal
Protein: 4.29 g
Total lipid (fat): 17.14 g
Fatty acids, total saturated: 3.21 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 13.57 g
Fiber, total dietary: 0.7 g
Total sugars: 2.14 g
Sugars, added: 1.4 g
Sodium: 579 mg
Potassium: 100 mg
Calcium: 0 mg
Iron: 1.03 mg
Vitamin D (D2 + D3): 0 IU