PUNJABI STYLE BUTTER CHICKEN COOKING SAUCE FOR CHICKEN WITH BUTTER, PUNJABI STYLE BUTTER CHICKEN
Serving size: 120.0 G
Ingredients: WATER, ONIONS, DOUBLE CREAM, RAPESEED OIL, TOMATO PASTE, SUGAR, BUTTER, MODIFIED CORN STARCH, SPICES, DRIED ONION, SALT, GARLIC PUREE (GARLIC, CITRIC ACID AS ACIDULANT), CITRIC ACID (ACIDULANT), FENUGREEK LEAF, DRIED CORIANDER LEAF, GINGER PUREE (GINGER, CITRIC ACID AS ACIDULANT), SPICE EXTRACT.
Energy: 250 kcal
Protein: 1.67 g
Total lipid (fat): 22.5 g
Fatty acids, total saturated: 8.33 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 11.67 g
Fiber, total dietary: 0.8 g
Total sugars: 8.33 g
Sodium: 400 mg
Calcium: 33 mg
Iron: 1.2 mg
Vitamin A: 250 IU
Vitamin C (total ascorbic acid): 0 mg