VEGETARIAN LIVER SALAD
Serving size: 30.0 G
Ingredients: POTATO, EGG, ONIONS, CELERY, CASHEW, SOYA OIL, / COTTONSEED OIL FOR PASSOVER, SALT, SPICES, LESS THAN 0.1% OF 1% OF POTASSIUM SORBATE & SODIUM BENZOATE AS PRESERVATIVES.
Energy: 150 kcal
Protein: 6.67 g
Total lipid (fat): 8.33 g
Fatty acids, total saturated: 1.67 g
Fatty acids, total trans: 0 g
Cholesterol: 83 mg
Carbohydrate, by difference: 13.33 g
Fiber, total dietary: 1.7 g
Total sugars: 3.33 g
Sodium: 400 mg
Calcium: 0 mg
Iron: 1.2 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 4 mg