STIR FRY SAUCE, THAI STYLE BASIL
Serving size: 17.0 G
Ingredients: WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, VINEGAR), FISH SAUCE (ANCHOVY EXTRACT, SALT, WATER), CANOLA OIL, DICED RED JALAPENO PEPPER, CORN STARCH, CONTAINS 2% OR LESS OF: SHERRY COOKING WINE, DEHYDRATED MINCED GARLIC, DEHYDRATED BASIL, GROUND GINGER, SALT, LIME JUICE CONCENTRATE, XANTHAN GUM, YEAST EXTRACT, LACTIC ACID, NATURAL FLAVORS.
Energy: 147 kcal
Protein: 0 g
Total lipid (fat): 2.94 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 23.53 g
Fiber, total dietary: 0 g
Total sugars: 23.53 g
Sodium: 1294 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg