STRAWBERRY RHUBARB CRISP
Serving size: 85.0 G
Ingredients: RHUBARB, STRAWBERRIES, SUGAR, BROWN SUGAR (SUGAR, MOLASSES), FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER (CREAM [COW'S MILK], WATER, SALT), OATS, MODIFIED FOOD STARCH, POTASSIUM SORBATE, NISIN.
Energy: 176 kcal
Protein: 2.35 g
Total lipid (fat): 4.12 g
Fatty acids, total saturated: 2.35 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 34.12 g
Fiber, total dietary: 1.2 g
Total sugars: 21.18 g
Sodium: 35 mg
Calcium: 94 mg
Iron: 0 mg
Vitamin A: 235 IU
Vitamin C (total ascorbic acid): 10.6 mg