RED VELVET CREME CAKE
Serving size: 80.0 G
Ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, FOOD STARCH- MODIFIED, CORN SYRUP SOLIDS, WHEY (MILK), WATER, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, CELLULOSE, SALT, EMULSIFIERS (SORBITAN MONOSTEARATE, CORN SYRUP SOLIDS, SODIUM CASEINATE), GUAR GUM XANTHAN GUM, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, RED 40, SODIUM STEAROYL LACTYLATE, SODIUM PROPIONATE (PRESERVATIVE)
Energy: 350 kcal
Protein: 3.75 g
Total lipid (fat): 16.25 g
Fatty acids, total saturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 48.75 g
Fiber, total dietary: 2.5 g
Total sugars: 27.5 g
Sodium: 312 mg
Calcium: 25 mg
Iron: 1.8 mg
Vitamin A: 125 IU
Vitamin C (total ascorbic acid): 0 mg