VEGGIE NOODLE SOUP
Serving size: 240.0 G
Ingredients: FILTERED WATER, CARROTS, TOMATOES, CELERY, GREEN BEANS, PEAS, RICE NOODLES (RICE FLOUR), TOMATO PASTE, HONEY, CORN, ENRICHED RICE FLOUR (CONTAINS CALCIUM PHOSPHATE, IRON [FERRIC ORTHOPHOSPHATE], NIACINAMIDE, FOLIC ACID, VITAMIN D3, THIAMINE MONONITRATE, RIBOFLAVIN), WHITE BEANS, SEA SALT, INULIN, ONION POWDER, SPICES, GARLIC POWDER, LEMON JUICE CONCENTRATE.
Energy: 38 kcal
Protein: 0.83 g
Total lipid (fat): 0.21 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 8.75 g
Fiber, total dietary: 1.7 g
Total sugars: 2.08 g
Sodium: 271 mg
Calcium: 104 mg
Iron: 2.25 mg
Vitamin A: 521 IU
Thiamin: 0 mg
Riboflavin: 0.14 mg
Niacin: 1.67 mg
Vitamin C (total ascorbic acid): 1.5 mg
Vitamin D (D2 + D3): 33 IU