HOT CARAMEL TOPPING, HOT
Serving size: 41.0 G
Ingredients: SUGAR, CORN SYRUP, NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS OF: FULLY HYDROGENATED COTTONSEED OIL, MOLASSES, MODIFIED CORN STARCH, CARAMEL COLOR, MONOGLYCERIDES, NATURAL FLAVOR (WITH MILK), POTASSIUM SORBATE (PRESERVATIVE), SODIUM PHOSPHATE, SODIUM CITRATE, SALT, XANTHAN GUM, VANILLIN (ARTIFICIAL FLAVOR), CREAM SOLIDS (FROM MILK), YELLOW 6, SOY LECITHIN, TBHQ (ANTIOXIDANT), RED 40.
Energy: 341 kcal
Protein: 2.44 g
Total lipid (fat): 8.54 g
Fatty acids, total saturated: 2.44 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 65.85 g
Fiber, total dietary: 0 g
Total sugars: 53.66 g
Sodium: 134 mg
Calcium: 98 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg