MULTI-GRAIN BREAD
Serving size: 30.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED NARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE GRAINS (RYE, WHEAT, MILLET, BUCKWHEAT, OATS, BARLEY, TRITICALE, QUINOA, AMARANTH, SORGHUM), HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, SUNFLOWER SEEDS, YEAST, SOYBEAN OIL, HONEY, SALT, SESAME SEEDS, CORN GRITS, GRAIN VINEGAR, CALCIUM SULFATE, RICE, CALCIUM PROPIONATE (PRESERVATIVE), FLAXSEED, DATEM, MONOGLYCERIDES, MONOCALCIUM PHOSPHATE, CORNSTARCH, SOY LECITHIN, POTASSIUM IODATE.
Energy: 267 kcal
Protein: 10 g
Total lipid (fat): 5 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.67 g
Fiber, total dietary: 3.3 g
Total sugars: 6.67 g
Sodium: 500 mg
Calcium: 200 mg
Iron: 2.4 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.23 mg
Niacin: 2.67 mg
Vitamin C (total ascorbic acid): 0 mg