SOUR CREAM POUND CAKE, SOUR CREAM
Serving size: 56.0 G
Ingredients: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLVAIN, FOLIC ACID), EGGS, WATER, PALM OIL, DEXTROSE, SOYBEAN OIL, SOY FLOUR, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, POLYSORBATE 60, SODIUM PROPIONATE (PRESERVATIVE), XANTHAN GUM, SOY LECITHIN, ARTIFICIAL FLAVOR, WHEAT STARCH, CITRIC ACID, CORN OIL, BETA CAROTENE (COLOR), ALPHA TOCOPHEROLS (PRESERVATIVE), PROPYLENE GLYCOL, MILK, SILICON DIOXIDE.
Energy: 286 kcal
Protein: 3.57 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 55.36 g
Fiber, total dietary: 1.8 g
Total sugars: 33.93 g
Sodium: 357 mg
Calcium: 36 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg