DOUBLE CHOCOLATE CRISP & BUTTERY COOKIE STICKS
Serving size: 37.0 G
Ingredients: UNBLEACHED FLOUR (WHOLE FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), BUTTER, SUGAR, BROWN SUGAR, CHOCOLATE, LIQUOR, COCOA BUTTER, DEXTROSE, ADDED SOY LECITHIN EMULSIFIER), COCOA POWDER (MEDIUM FAT - DUTCH PROCESS COCOA PROCESSED WITH ALKALI), CHOCOLATE FLAVOR, VANILLA, SALT AND VINEGAR
Energy: 514 kcal
Protein: 2.7 g
Total lipid (fat): 27.03 g
Fatty acids, total saturated: 16.22 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 64.86 g
Fiber, total dietary: 2.7 g
Total sugars: 35.14 g
Sugars, added: 35.1 g
Sodium: 230 mg
Potassium: 149 mg
Calcium: 22 mg
Iron: 3.24 mg
Vitamin D (D2 + D3): 0 IU