PIE, RASPBERRY
Serving size: 113.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, PALM OIL & FRACTIONATED PALM OIL, RED RASPBERRIES, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, CITRIC ACID), MALTED BARLEY, WHEAT FLOUR, DEXTROSE, NATURAL FLAVORS, XANTHAN GUM, CITRIC ACID, RED 40, GLYCERIN, WHEAT STARCH, CALCIUM CARBONATE, AGAR-AGAR, POLYSORBATE 60, MONO- & DIGLYCERIDES, SORBITAN MONOSTEARATE, SOY LECITHIN.
Energy: 345 kcal
Protein: 2.65 g
Total lipid (fat): 14.16 g
Fatty acids, total saturated: 7.96 g
Fatty acids, total monounsaturated: 5.31 g
Fatty acids, total polyunsaturated: 1.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.1 g
Fiber, total dietary: 0.9 g
Total sugars: 26.55 g
Sugars, added: 26.5 g
Sodium: 425 mg
Potassium: 35 mg
Calcium: 9 mg
Iron: 1.77 mg
Vitamin D (D2 + D3): 0 IU