ICE CREAM, GERMAN CHOCOLATE CAKE
Serving size: 76.0 G
Ingredients: MILK, CREAM, LIQUID SUGAR, CAKE BASE [SUGAR, CORN SYRUP, WATER, CREAM CHEESE (CULTURED PASTEURIZED MILK, CREAM, SALT, ENZYMES), EGG YOLK SOLIDS, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, TITANIUM DIOXIDE (COLOR), SALT, ANNATTO (COLOR)], CARAMEL SWIRLS [CORN SYRUP, SUGAR, WATER, NONFAT DRY MILK, BUTTER (CREAM, SALT), MOLASSES, SALT, PECTIN], PECANS [PECANS, COTTONSEED OIL, BUTTER (CREAM, SALT), SALT], COCONUT SHREDS (SUGAR, WATER, ORGANIC COCONUT SHREDS, NATURAL FLAVORS, XANTHAN GUM, PHOSPHORIC ACID), SKIM MILK, BUTTERMILK, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), MILKFAT, WHEY, CHOCOLATE LIQUOR, NATURAL FLAVOR, MONO- AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, DEXTROSE.
Energy: 250 kcal
Protein: 3.95 g
Total lipid (fat): 13.16 g
Fatty acids, total saturated: 6.58 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 31.58 g
Fiber, total dietary: 1.3 g
Total sugars: 26.32 g
Sodium: 105 mg
Calcium: 79 mg
Iron: 0.95 mg
Vitamin A: 263 IU
Vitamin C (total ascorbic acid): 0 mg