BLUE VELVET CUPCAKES
Serving size: 67.0 G
Ingredients: ICING SUGAR, SUGAR, CREAM CHEESE (CREAM, SKIM MILK, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), SHORTENING (CANOLA , PALM, MODIFIED PALM AND PALM KERNEL OIL), WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, MODIFIED CORN STARCH, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, SALT, ARTIFICIAL FLAVOR, COLOR (FD&C BLUE #1, FD&C RED #40 LAKE, FD&C BLUE #2 LAKE, FD&C RED #3, BETA CAROTENE), DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, CARNAUBA WAX, POLYSORBATE 60.
Energy: 418 kcal
Protein: 2.99 g
Total lipid (fat): 22.39 g
Fatty acids, total saturated: 7.46 g
Fatty acids, total trans: 0 g
Cholesterol: 52 mg
Carbohydrate, by difference: 50.75 g
Fiber, total dietary: 0 g
Total sugars: 40.3 g
Sodium: 269 mg
Calcium: 30 mg
Iron: 0.54 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg