ONION WITH HOT PEPPER, HOT PEPPER
Serving size: 28.0 G
Ingredients: ONION, CARROT, JALAPENO PEPPER, WATER, SALT, SUGAR, SPICES, ACETIC ACID AS AN ACIDULANT, SODIUM BENZOATE AS PRESERVATIVE.
Energy: 18 kcal
Protein: 3.57 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 821 mg
Calcium: 179 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 6.4 mg