CARAMEL CREAMS
Serving size: 34.0 G
Ingredients: WHEAT FLOUR, CORN SYRUP, DEXTROSE, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, MODIFIED WHEY, SKIM MILK, CREAM, MONO AND DIGLYCERIDES, SALT, SOY LECITHIN, CORN STARCH, AND ARTIFICIAL FLAVORS.
Energy: 382 kcal
Protein: 5.88 g
Total lipid (fat): 8.82 g
Fatty acids, total saturated: 2.94 g
Fatty acids, total trans: 1.47 g
Cholesterol: 0 mg
Carbohydrate, by difference: 67.65 g
Fiber, total dietary: 2.9 g
Total sugars: 38.24 g
Sodium: 147 mg
Calcium: 59 mg
Iron: 0 mg
Vitamin A: 294 IU
Vitamin C (total ascorbic acid): 0 mg