ROASTED BEETS AND BUTTERNUT SQUASH SALAD
Serving size: 99.0 G
Ingredients: ROASTED BUTTERNUT SQUASH (BUTTERNUT SQUASH, CANOLA OIL, PARSLEY, SALT, BLACK PEPPER), ROASTED BEETS (BEET, CANOLA OIL, PARSLEY, SALT, BLACK PEPPER), RASPBERRY WALNUT VINAIGRETTE (WATER, SUGAR, WHITE WINE VINEGAR, RASPBERRY JUICE CONCENTRATE, APPLE JUICE CONCENTRATE, SALT, EXTRACT OF WALNUT, CORN STARCH, BLUEBERRY JUICE CONCENTRATE, BLACKBERRY JUICE CONCENTRATE, POPPY SEED, XANTHAN GUM), WALNUT, GOAT CHEESE (PASTEURIZED GOAT MILK, SALT, CHEESE CULTURE, VEGETABLE RENNET, NATAMYCIN).
Energy: 131 kcal
Protein: 3.03 g
Total lipid (fat): 8.08 g
Fatty acids, total saturated: 1.01 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 12.12 g
Fiber, total dietary: 2 g
Total sugars: 6.06 g
Sodium: 404 mg
Calcium: 40 mg
Iron: 0.73 mg
Vitamin A: 4545 IU
Vitamin C (total ascorbic acid): 12.1 mg