VANILLA CAKE IN A CUP, VANILLA
Serving size: 38.0 G
Ingredients: CANE SUGAR*, PASTRY FLOUR*, WHEAT STARCH*, PALM OIL*+, NATURAL VANILLA FLAVOR, WHOLE EGG POWDER*, BAKING POWDER, CREAM OF TARTAR, SALT, BAKING SODA
Energy: 395 kcal
Protein: 5.26 g
Total lipid (fat): 6.58 g
Fatty acids, total saturated: 5.26 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 81.58 g
Fiber, total dietary: 0 g
Total sugars: 42.11 g
Sugars, added: 42.1 g
Sodium: 447 mg
Potassium: 184 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU