TILAPIA FILLETS WITH RED THAI SAUCE
Serving size: 140.0 G
Ingredients: FISH: TILAPIA. SAUCE: BUTTER, LEMON GRASS, TOMATO PUREE, CORN STARCH, GINGER PUREE, RED CHILI PUREE, LIME JUICE CONCENTRATE, LIME LEAVES, CILANTRO, FISH SAUCE (WATER, ANCHOVY, SALT, SUGAR), GARLIC PUREE, EMULSIFIER (SUNFLOWER LECITHIN).
Energy: 86 kcal
Protein: 17.86 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 4.29 g
Fatty acids, total trans: 0 g
Cholesterol: 57 mg
Carbohydrate, by difference: 1.43 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 93 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg