MULTIGRAIN BULKIE ROLLS
Serving size: 76.0 G
Ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, SOYBEAN OIL, MOLASSES, RYE MEAL, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID, STEEL CUT OATS, BARLEY FLAKES, TRITICALE FLAKES, CALCIUM SULFATE, BULGUR WHEAT, FLAX SEED, SUNFLOWER NUTMEAT, YELLOW CORN GRITS, WHOLE SPELT FLOUR, BROWN RICE, BUCKWHEAT FLOUR, MILLET, ROLLED OATS, SOY FLOUR, WHEAT BRAN, AMARANTH, QUINOA FLOUR, WHEAT STARCH, SOY LECITHIN, CALCIUM CARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE), TOPPED WITH RYE MEAL, STEEL CUT OATS, BARLEY FLAKES, TRITICALE FLAKES, BULGUR WHEAT, FLAX SEED, SUNFLOWER NUTMEAT, YELLOW CORN GRITS, BROWN RICE, BUCKWHEAT FLOUR, MILLET, ROLLED OATS, SOY FLOUR, WHEAT BRAN, WHOLE WHEAT FLOUR, AMARANTH, WHOLE SPELT FLOUR (WHEAT), QUINOA FLOUR.
Energy: 250 kcal
Protein: 10.53 g
Total lipid (fat): 3.29 g
Fatty acids, total saturated: 1.32 g
Fatty acids, total monounsaturated: 0.66 g
Fatty acids, total polyunsaturated: 1.97 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.37 g
Fiber, total dietary: 3.9 g
Total sugars: 3.95 g
Sodium: 487 mg
Calcium: 132 mg
Iron: 3.55 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg