ORIGINAL GLUTEN FREE FLATBREAD, ORIGINAL
Serving size: 51.0 G
Ingredients: BROWN RICE FLOUR, FINE WHITE RICE FLOUR, WHOLE OAT FLOUR, TAPIOCA STARCH, SWEET RICE FLOUR, POTATO FLOUR, POTATO STARCH, WATER, OAT FIBER, MALTODEXTRIN, APPLE CIDER VINEGAR, MODIFIED CORN STARCH, NON-GMO CANOLA OIL, CONTAINS 2% OR LESS OF: DRIED CANE SYRUP, HONEY, SOY FLOUR, SALT, GUAR GUM, CELLULOSE GUM, XANTHAN GUM, BAKING SODA, MONOGLYCERIDES, CALCIUM SULFATE, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE, PROPIONIC ACID, PHOSPHORIC ACID), ENZYMES.
Energy: 235 kcal
Protein: 3.92 g
Total lipid (fat): 3.92 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50.98 g
Fiber, total dietary: 7.8 g
Total sugars: 3.92 g
Sodium: 471 mg
Calcium: 78 mg
Iron: 1.41 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg