BEEF POT ROAST
Serving size: 84.0 G
Ingredients: WATER, SALT, SODIUM PHOSPHATES.
Energy: 131 kcal
Protein: 17.86 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 60 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 940 mg
Calcium: 0 mg
Iron: 1.71 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg