NEW ENGLAND POTATO SOUP, NEW ENGLAND
Serving size: 213.0 G
Ingredients: WATER, POTATOES, HEAVY CREAM, NONFAT DRY MILK, CARROTS, ONIONS, MODIFIED FOOD STARCH, LEEKS, CELERY, SALT, GREEN BELL PEPPERS, RED BELL PEPPERS, SPICES
Energy: 66 kcal
Protein: 2.35 g
Total lipid (fat): 2.11 g
Fatty acids, total saturated: 1.17 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 9.86 g
Fiber, total dietary: 0.5 g
Total sugars: 2.35 g
Sugars, added: 0 g
Sodium: 239 mg
Potassium: 169 mg
Calcium: 61 mg
Iron: 0.14 mg