NACHO CHEESE SAUCE WITH JALAPENO, HOT
Serving size: 61.0 G
Ingredients: WATER, CREAM CHEESE (PASTEURIZED CULTURED CREAM, SKIM MILK, NATURAL ACIDS, SALT, XANTHAN, LOCUST BEAN AND GUAR GUMS), CHEDDAR CHEESE PRODUCT, (WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, MALTODEXTRIN, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SALT, DISODIUM PHOSPHATE, BLUE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CITRIC ACID, LACTIC ACID, AND ARTIFICIAL COLOR (YELLOW #5 AND YELLOW #6), WHEAT FLOUR, JALAPENO PUREE (JALAPENOS, SALT, ACETIC ACID), SALT, NONFAT DRY MILK, MODIFIED CORN STARCH, SUGAR, MONOSODIUM GLUTAMATE, NATURAL FLAVOR.
Energy: 131 kcal
Protein: 3.28 g
Total lipid (fat): 8.2 g
Fatty acids, total saturated: 4.92 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 9.84 g
Fiber, total dietary: 0 g
Total sugars: 1.64 g
Sodium: 820 mg
Calcium: 66 mg
Iron: 0.59 mg
Vitamin A: 328 IU
Vitamin C (total ascorbic acid): 2 mg