VEGETABLE BLEND WITH CRANBERRIES
Serving size: 95.0 G
Ingredients: BROCCOLI, CARROTS, YELLOW CARROTS, SUGAR SNAP PEAS, RED PEPPERS, AND CRANBERRIES (SUGAR AND SUNFLOWER OIL).
Energy: 47 kcal
Protein: 1.05 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10.53 g
Fiber, total dietary: 2.1 g
Total sugars: 6.32 g
Sodium: 37 mg
Calcium: 42 mg
Iron: 0.38 mg
Vitamin A: 1053 IU
Vitamin C (total ascorbic acid): 22.1 mg