SASHIMI (SALMON)
Serving size: 320.0 G
Ingredients: SALMON (SALMON, NATURAL ASTAXANTHIN), GREENLEAF LETTUCE, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), WASABI (HORSERADISH, MUSTARD, SPIRULINA).
Energy: 100 kcal
Protein: 13.12 g
Total lipid (fat): 4.69 g
Fatty acids, total saturated: 0.78 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 1.88 g
Sodium: 78 mg
Iron: 0 mg