SALTED CARAMEL CHEESECAKE
Serving size: 104.0 G
Ingredients: CREAM CHEESE[CULTURED PASTEURIZED MILK, CREAM, SALT STABILIZERS (XANTHAN GUM, CAROB GUM, GUAR GUM)], CHOCOLATE CRUMB CRUST [CHOCOLATE CRUMB (WHEAT FLOUR, SUGAR, PALM OIL, COCOA, HONEY UNSWEETENED CHOCOLATE, BAKING SODA, SALT, WHEY, SOY LECITHIN), SUGAR, PALM OIL, BUTTER (CREAM, NATURAL FLAVOR), GANACHE (SEMI-SWEET CHOCOLATE, CONDENSED MILK, WATER, PALM OIL, BUTTER OIL, MONO- AND DI-GLYCERIDES)], SUGAR, EGGS, SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, ENZYMES), CARAMEL SAUCE [WATER, SUGAR, MODIFIED CORN STARCH, BUTTER (CREAM, NATURAL FLAVOR), CONCENTRATED ORANGE JUICE, CARAMEL COLOR, CANOLA OIL, CARAMELIZED SUGAR POWDER (CARAMELIZED SUGAR SYRUP, MALTODEXTRIN), XANTHAN GUM, CITRIC ACID], SALT, CORN STARCH, CONTAINS 1% OR LESS OF: CANOLA OIL, SOY LECITHIN, WHEAT STARCH, NATURAL BUTTER FLAVOR, BETA-CAROTENE, LOCUST BEAN GUM, XANTHAN GUM.
Energy: 317 kcal
Protein: 4.81 g
Total lipid (fat): 21.15 g
Fatty acids, total saturated: 12.5 g
Fatty acids, total trans: 0 g
Cholesterol: 91 mg
Carbohydrate, by difference: 25.96 g
Fiber, total dietary: 1 g
Total sugars: 20.19 g
Sodium: 442 mg
Calcium: 38 mg
Iron: 0.69 mg
Vitamin A: 481 IU
Vitamin C (total ascorbic acid): 0 mg