CLASSIC FRIED EGGPLANT IN TOMATO SAUCE
Serving size: 120.0 G
Ingredients: EGGPLANTS, TOMATO PASTE, ONIONS, SUNFLOWER OIL, SALT, GARLIC, SPICES.
Energy: 120 kcal
Protein: 0.83 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 0.83 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.5 g
Fiber, total dietary: 1.7 g
Total sugars: 3.33 g
Sodium: 433 mg
Calcium: 0 mg
Iron: 0.9 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0.5 mg