TACO SEASONING
Serving size: 5.0 G
Ingredients: SPICES, GARLIC, ONION, SUGAR, SALT, PAPARIKA
Energy: 300 kcal
Protein: 20 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 20 g
Total sugars: 20 g
Sodium: 3800 mg
Calcium: 400 mg
Iron: 14.4 mg
Vitamin A: 15000 IU
Vitamin C (total ascorbic acid): 0 mg