PORK SHANK MEAT, PORK
Serving size: 56.0 G
Ingredients: PORK SHANK, WATER, SALT, SODIUM PHOSPHATE, PEPPER, SODIUM NITRITE, SODIUM ASCORBATE
Energy: 161 kcal
Protein: 17.86 g
Total lipid (fat): 8.93 g
Fatty acids, total saturated: 3.57 g
Cholesterol: 62 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 893 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg