GINGERSNAP COOKIES, GINGERSNAP
Serving size: 28.0 G
Ingredients: UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), BUTTER, CANE SUGAR, MOLASSES, EGGS, SPICES, BAKING SODA, VANILLA EXTRACT, AND SALT.
Energy: 464 kcal
Protein: 3.57 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 12.5 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 67.86 g
Fiber, total dietary: 0 g
Total sugars: 42.86 g
Sodium: 571 mg
Calcium: 0 mg
Iron: 6.43 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 0 mg