HOT ENCHILADA SAUCE, HOT
Serving size: 60.0 G
Ingredients: WATER, DRIED RED CHILE PEPPERS, SALT, COTTONSEED OIL, RED PEPPER, CIDER VINEGAR, FUMARIC ACID, GARLIC POWDER, SPICE, OLIVE OIL.
Energy: 25 kcal
Protein: 1.67 g
Total lipid (fat): 0.83 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5 g
Fiber, total dietary: 1.7 g
Total sugars: 3.33 g
Sodium: 617 mg
Calcium: 0 mg
Iron: 0.6 mg
Vitamin A: 1667 IU
Vitamin C (total ascorbic acid): 2 mg