TURKISH FIGS
Serving size: 56.0 G
Ingredients: FIGS.
Energy: 214 kcal
Protein: 3.57 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.79 g
Fiber, total dietary: 10.7 g
Total sugars: 37.5 g
Sodium: 36 mg
Calcium: 179 mg
Iron: 3.21 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 6.4 mg