PEPPERONI WITH MOZZARELLA, PARMESAN, ASIAGO & ROMANO CHEESES WITH OUR ORIGINAL DIGIORNO SAUCE ON A CRISPY CRUST PIZZA FLATS, PEPPERONI
Serving size: 93.0 G
Ingredients: CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, DEGERMED YELLOW CORNMEAL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], SUGAR, CALCIUM DIHYDROGEN DIPHOSPHATE, SALT), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE. BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), WATER, TOMATO PASTE, PARMESAN, ASIAGO, AND ROMANO CHEESES MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN [MOLD INHIBITOR]), 2% OR LESS OF SPICES, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SALT, DRIED GARLIC.
Energy: 323 kcal
Protein: 12.9 g
Total lipid (fat): 17.2 g
Fatty acids, total saturated: 6.45 g
Fatty acids, total trans: 0 g
Cholesterol: 32 mg
Carbohydrate, by difference: 30.11 g
Fiber, total dietary: 1.1 g
Total sugars: 2.15 g
Sodium: 839 mg
Calcium: 161 mg
Iron: 1.94 mg
Vitamin A: 108 IU
Vitamin C (total ascorbic acid): 1.3 mg