BLACK CAKE ICING
Serving size: 6.0 G
Ingredients: SUGAR, CORN SYRUP, VEGETABLE SHORTENING (PALM AND HYDROGENATED PALM OILS), WATER, VEGETABLE OIL (PALM, PALM KERNEL, SOY LECITHIN), MALTODEXTRIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED POTATO STARCH, CORNSTARCH, MEDIUM CHAIN TRIGLYCERIDES, BLUE 2 LAKE, RED 40 LAKE, YELLOW 6 LAKE, SUNFLOWER LECITHIN, SALT, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, SUNFLOWER OIL, ROSEMARY EXTRACT (PRESERVATIVE), TOCOPHEROLS, MONO-AND DIGLYCERIDES, POLYSORBATE 60.
Energy: 417 kcal
Protein: 0 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 8.33 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 66.67 g
Total sugars: 50 g
Sugars, added: 50 g
Sodium: 83 mg