CREME CAKE, VANILLA
Serving size: 79.0 G
Ingredients: SUGAR, WATER, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGGS, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN STARCH, WHEAT FLOUR, WHEY, CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), SODIUM ALUMINUM PHOSPHATE, DEXTROSE, BAKING SODA, WHEAT GLUTEN, MONO- AND DIGLYCERIDES, PALM STEARIN OIL, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM CARBONATE, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, SODIUM PROPIONATE PRESERVATIVE, PALM OIL, SALT, CELLULOSE GUM, TITANIUM DIOXIDE COLOR, POTASSIUM SORBATE PRESERVATIVE, YELLOW 5 LAKE, RED 40 LAKE, DEXTRIN, FUMED SILICA, MALTODEXTRIN, AGAR-AGAR, CONFECTIONERS GLAZE, LOCUST BEAN GUM, ANNATTO EXTRACT COLOR, BLUE 1 LAKE, YELLOW 6 LAKE, SODIUM HEXAMETAPHOSPHATE, CARNAUBA WAX, ENZYMES, TURMERIC COLOR, TOCOPHEROLS PRESERVATIVE, ETHYL ALCOHOL, BETA-APO-8'-CAROTENAL COLOR, TBHQ PRESERVATIVE.
Energy: 405 kcal
Protein: 3.8 g
Total lipid (fat): 20.25 g
Fatty acids, total saturated: 3.8 g
Fatty acids, total trans: 0 g
Cholesterol: 51 mg
Carbohydrate, by difference: 54.43 g
Fiber, total dietary: 0 g
Total sugars: 34.18 g
Sodium: 291 mg
Calcium: 76 mg
Iron: 1.82 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg