PILLSBURY, FLAKY LAYERS BISCUIT DOUGH
Serving size: 64.0 G
Ingredients: WATER, DEXTROSE, SOYBEANS, PALM OIL, BAKING POWDER, SODIUM ACID PYROPHOSPATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, HYDROGENATED PALM OIL, POTASSIUM CHLORIDE, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, TBHQ (TO PROTECT FLAVOR), COLOR ADDED
Energy: 250 kcal
Protein: 6.25 g
Total lipid (fat): 6.25 g
Fatty acids, total saturated: 2.34 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43.75 g
Fiber, total dietary: 1.6 g
Total sugars: 4.69 g
Sodium: 812 mg
Calcium: 0 mg
Iron: 2.25 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg