CINNAMON MARBLE POUND CAKE, CINNAMON MARBLE
Serving size: 45.0 G
Ingredients: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). SUGAR, SOYBEAN OIL, BROWN SUGAR, WATER, DRIED WHOLE EGGS SOUR CREAM (NONFAT MILK, CULTURED CREAM WHEY [MILK], MODIFIED CORN STARCH, SODIUM PHOSPHATES, GUAR GUM, CARRAGEENAN GUM, SODIUM CITRATES, LOCUST BEAN GUM, POTASSIUM SORBATE [PRESERVATIVE] , ENZYMES). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH (CORN), BUTTER (CREAM, MILK) WHEY (MILK), SPICES, EMULSIFIER (PROPYLENE GLYCOL ESTERS, MONO- AND DIGLYCERIDES SODIUM STEAROYL LACTYLATE), VITAL WHEAT GLUTEN, WHEAT STARCH, SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BICARBONATE, ACIDIC SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE). POTASSIUM SORBATE (PRESERVATIVE). SOY LECITHIN, SOY FLOUR, EGG WHITES.
Energy: 422 kcal
Protein: 4.44 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 4.44 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 57.78 g
Fiber, total dietary: 0 g
Total sugars: 35.56 g
Sugars, added: 35.6 g
Sodium: 356 mg
Calcium: 84 mg
Iron: 2.22 mg
Vitamin D (D2 + D3): 0 IU