STEW KIT
Serving size: 85.0 G
Ingredients: RUTABAGA TURNIPS, CARROTS, CELERY, YELLOW ONION, CRIMINI MUSHROOMS, ROSEMARY, GARLIC (GARLIC, WATER, CITRIC ACID), BAY LEAF.
Energy: 35 kcal
Protein: 1.18 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.06 g
Fiber, total dietary: 2.4 g
Total sugars: 3.53 g
Sodium: 47 mg
Calcium: 47 mg
Iron: 0.42 mg
Vitamin A: 3529 IU
Vitamin C (total ascorbic acid): 10.6 mg