PIE CRUST
Serving size: 37.0 G
Ingredients: UNBLEACHED ALL PURPOSE FLOUR (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR), NIACIN (A, B VITAMIN), REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (A, B VITAMIN), UNSALTED BUTTER (PASTEURIZED MILK), NON-HYDROGENATED SHORTENING (ORGANIC PALM OIL), WATER, ORGANIC SUGAR, SEA SALT.
Energy: 462 kcal
Protein: 8.11 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 16.22 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 37.84 g
Fiber, total dietary: 1.1 g
Total sugars: 2.7 g
Sodium: 568 mg
Calcium: 0 mg
Iron: 1.95 mg
Vitamin A: 946 IU
Vitamin C (total ascorbic acid): 0 mg