COUNTRY WHITE BREAD
Serving size: 32.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, BROWN SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: CULTURED WHEAT FLOUR, SALT, ENZYMES, ASCORBIC ACID, CALCIUM SULFATE, WHEAT GLUTEN, SOY LECITHIN.
Energy: 250 kcal
Protein: 9.38 g
Total lipid (fat): 3.12 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.88 g
Fiber, total dietary: 3.1 g
Total sugars: 3.12 g
Sodium: 469 mg
Calcium: 62 mg
Iron: 3.38 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.32 mg
Niacin: 3.75 mg
Vitamin C (total ascorbic acid): 0 mg