UNCURED PEPPERONI GLUTEN-FREE CRUST HANDCRAFTED PIZZA, UNCURED PEPPERONI
Serving size: 115.0 G
Ingredients: PIZZA CRUST (CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITES, RICE STARCH, MODIFIED FOOD STARCH, SUGAR, YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, ITALIAN SEASONING, XANTHAN GUM), SAUCE (TOMATO PUREE, TOMATO PASTE, WATER, CANE SUGAR, RED WINE VINEGAR, SALT, NON-GMO CANOLA OIL, OREGANO, BLACK PEPPER), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), ASIAGO CHEESE ([PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), ROMANO CHEESE ([PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), OREGANO.
Energy: 226 kcal
Protein: 6.96 g
Total lipid (fat): 8.7 g
Fatty acids, total saturated: 3.91 g
Fatty acids, total trans: 0 g
Cholesterol: 26 mg
Carbohydrate, by difference: 27.83 g
Fiber, total dietary: 0.9 g
Total sugars: 5.22 g
Sugars, added: 0.9 g
Sodium: 530 mg
Potassium: 143 mg
Calcium: 156 mg
Iron: 0.87 mg
Vitamin D (D2 + D3): 0 IU