BANANA CREAM PIE
Serving size: 137.0 G
Ingredients: WATER, SUGAR, WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, BANANAS, GLYCEROL, MODIFIED TAPIOCA STARCH, PARTIALLY HYDROGENATED SOYBEAN OIL, PALM KERNEL OIL AND COTTONSEED OIL, DEXTROSE. CONTAINS 2% OR LESS OF NONFAT MILK, CITRIC ACID, BETA CAROTENE, ALGIN, SALT, GLUCONO DELTA-LACTONE, YELLOW CORN FLOUR, CALCIUM SULFATE, SODIUM HEXAMETAPHOSPHATE, SOYBEAN OIL, EGG WHITE, WHEY, SOY FLOUR, SODIUM CASEINATE, CARAMEL COLOR, SOY PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, POLYSORBATE 60, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, XANTHAN GUM, SODIUM BICARBONATE, POTASSIUM SORBATE, SORBIC ACID AND SODIUM BENZOATE (PRESERVATIVES).
Energy: 292 kcal
Protein: 2.19 g
Total lipid (fat): 13.14 g
Fatty acids, total saturated: 8.03 g
Fatty acids, total monounsaturated: 1.46 g
Fatty acids, total polyunsaturated: 3.65 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43.8 g
Fiber, total dietary: 0 g
Total sugars: 32.12 g
Sodium: 131 mg
Calcium: 29 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg