TORTELLINI, FOUR CHEESE
Serving size: 100.0 G
Ingredients: PASTA: DURUM WHEAT SEMOLINA, WATER, EGGS, EGG YOLKS, FILLING: CHEESE (RICOTTA, ROMANO, PARMESAN, FONTINA [WHEY, MILK, BACTERIAL CULTURE, SALT, CITRIC ACID, LIPASE, MICROBIAL ENZYMES, CALCIUM CHLORIDE]), TOASTED WHEAT CRUMBS (ENRICHED DURUM WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WHEY POWDER, CANOLA OIL, PARMESAN CHEESE FLAVOR (PARMESAN CHEESE [MILK, STARTER CULTURE, SALT, ENZYMES], WATER), SALT, GARLIC POWDER, ONION POWDER.
Energy: 290 kcal
Protein: 10 g
Total lipid (fat): 5 g
Fatty acids, total saturated: 1.5 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 2 g
Total sugars: 4 g
Sodium: 320 mg
Calcium: 100 mg
Iron: 1.08 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg