THAI CURRY STIR-FRY SAUCE
Serving size: 16.0 G
Ingredients: WATER, COCONUT MILK, (COCONUT EXTRACT, WATER,) RED CURRY PASTE (GALANGAL, SHALLOT, LEMONGRASS, DRIED RED CHILI PEPPER, GARLIC, SALT, WATER, SHRIMP PASTE [SHRIMP, SALT], RED CHILI PEPPER POWDER, CORIANDER SEED, KAFFIR LIME PEEL, CUMIN), SUNFLOWER OIL, SUGAR, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), MODIFIED TAPIOCA STARCH, SALT, KAFFIR LIME PEEL.
Energy: 156 kcal
Protein: 0 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 12.5 g
Fiber, total dietary: 0 g
Total sugars: 6.25 g
Sodium: 938 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg