SOURDOUGH SQUARE BREAD
Serving size: 45.0 G
Ingredients: ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, WHEAT GLUTEN, SALT, YEAST, CALCIUM PROPIONATE, AMMONIUM CHLORIDE, CALCIUM SULFATE.
Energy: 244 kcal
Protein: 11.11 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.11 g
Fiber, total dietary: 2.2 g
Total sugars: 0 g
Sodium: 444 mg
Calcium: 89 mg
Iron: 3.2 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 2.7 mg