LOWFAT YOGURT
Serving size: 227.0 G
Ingredients: CULTURED PASTEURIZED GRADE A LOWFAT MILK AND NONFAT MILK SOLIDS. CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS, L. CASEI.
Energy: 62 kcal
Protein: 5.29 g
Total lipid (fat): 1.32 g
Fatty acids, total saturated: 0.66 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 7.05 g
Fiber, total dietary: 0 g
Total sugars: 7.05 g
Sodium: 70 mg
Potassium: 229 mg
Calcium: 176 mg
Iron: 0 mg
Vitamin A: 44 IU
Vitamin C (total ascorbic acid): 1.1 mg