""BACN,SLAB,SLCD,MR,10/14,30#,Z""
Serving size: 15.0 G
Ingredients: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE
Energy: 533 kcal
Protein: 26.67 g
Total lipid (fat): 46.67 g
Fatty acids, total saturated: 20 g
Cholesterol: 100 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1800 mg
Calcium: 0 mg
Iron: 2.4 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg