RED VELVET CAKE
Serving size: 74.0 G
Ingredients: SUGAR, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL AND/OR SOYBEAN OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), EGGS, SOYBEAN OIL, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, COCOA, NONFAT DRY MILK, EMULSIFIERS (DISTILLED PROPYLENE GLYCOL MONOSTEARATE, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), CREAM CHEESE POWDER [CREAM CHEESE SOLIDS (CREAM, NONFAT MILK, SALT, SODIUM ALGINATE), NATURAL FLAVOR], MODIFIED FOOD STARCH, SALT, COCOA (PROCESSED WITH ALKALI), EGG WHITES, CONFECTIONARY PIECE (SUGAR, PALM KERNEL OIL [PROCESSED WITH ALKALI], LACTOSE, HYDROGENATED PALM OIL, SOY LECITHIN [EMULSIFIER], SORBITAN TRISTEARATE [EMULSIFIER], NATURAL VANILLA), SODIUM BICARBONATE, RED 40, SODIUM ALUMINUM PHOSPHATE, ACACIA GUM, WHEAT FIBER, XANTHAN GUM, WHITE SYRUP (CORN SYRUP, WATER, FRUCTOSE, NATURAL AND ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE [PRESERVATIVE]), MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS, BENZOIC ACID (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, ARTIFICIAL COLOR, CORN SYRUP SOLIDS, LACTIC ACID, SODIUM CASEINATE (MILK).
Energy: 392 kcal
Protein: 2.7 g
Total lipid (fat): 18.92 g
Fatty acids, total saturated: 6.08 g
Fatty acids, total trans: 0 g
Cholesterol: 34 mg
Carbohydrate, by difference: 52.7 g
Fiber, total dietary: 1.4 g
Total sugars: 39.19 g
Sodium: 284 mg
Calcium: 27 mg
Iron: 0.97 mg
Vitamin A: 135 IU
Vitamin C (total ascorbic acid): 0 mg