ITALIAN WEDDING SOUP, ITALIAN WEDDING
Serving size: 411.0 G
Ingredients: WATER, SPINACH, ITALIAN SEITAN (WATER, VITAL WHEAT GLUTEN, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], WHOLE WHEAT FLOUR, GARLIC, OREGANO, SEA SALT, ONION, FENNEL, BLACK PEPPER, RED PEPPER), CARROT, DITALINI PASTA (DURUM WHEAT SEMOLINA [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), ONION, CELERY, MIREPOIX BASE (CARROT, ONION, AND CELERY PUREE, SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), GARLIC, OLIVE OIL, SALT, THYME, WHITE PEPPER, BAY LEAF, ROSEMARY.
Energy: 49 kcal
Protein: 2.43 g
Total lipid (fat): 1.7 g
Fatty acids, total saturated: 0.12 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5.11 g
Fiber, total dietary: 0.7 g
Total sugars: 0.73 g
Sugars, added: 0.2 g
Sodium: 333 mg
Potassium: 56 mg
Calcium: 22 mg
Iron: 0.56 mg
Vitamin D (D2 + D3): 0 IU