CONFETTI CUPCAKES, BUTTERCREME ICING
Serving size: 71.0 G
Ingredients: SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN OIL, PALM OIL, PALM KERNEL OIL), CORNSTARCH, FOOD STARCH-MODIFIED, EGGS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), INVERT SYRUP, SALT, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, NONFAT MILK, EGG WHITES, TAPIOCA STARCH, WHEY, CORN SYRUP, INVERT SUGAR, SOY LECITHIN, GUAR GUM, POLYSORBATE 60, SHELLAC, SUNFLOWER LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE (PRESERVATIVE), MILK PROTEIN CONCENTRATE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, RED 40, DATEM, ISOLATED SOY PROTEIN, PROPYLENE GLYCOL, XANTHAN GUM, RED 3, CELLULOSE GUM, BLUE 1, RED 40 LAKE, CARNAUBA WAX, YELLOW 6.
Energy: 380 kcal
Protein: 2.82 g
Total lipid (fat): 12.68 g
Fatty acids, total saturated: 4.23 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 63.38 g
Fiber, total dietary: 0 g
Total sugars: 46.48 g
Sugars, added: 45.1 g
Sodium: 366 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0.85 mg
Vitamin D (D2 + D3): 0 IU