OUR 3 MEAT SPECIAL SAUSAGE CHEESE PEPPERONI CANADIAN BACON PIZZA, OUR 3 MEAT SPECIAL
Serving size: 130.0 G
Ingredients: CRUST: (FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE {PRESERVATIVE} AND SOY LETCITHIN). CHEESE: (LOW MOISTURE PART SKIM MOZZARELLA: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). COOKED SAUSAGE: (PORK, PEPPER, SALT, SAGE, GARLIC, SPICES). SAUCE: (TOMATO PUREE, TOMATOES, CORN OIL, SALT, OLIVE OIL, PEPPER, SPICES AND GARLIC). CHEESE, CHEDDER: (MADE FROM CULTURED PASTEURIZED MILK, SALT, ENZYMES AND ANNATTO COLOR (IF COLORED), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD' INHIBITOR). CANADIAN STYLE BACON (CHUNKED AND FORMED, INCLUDES PORK SIRLOIN HIPS. (CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM NITRITE). PEPPERONI: (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, B.H.A., B.H.T., CITRIC ACID). GRATED CHEESE: (ROMANO. PARMESAN, PART SKIM CHEESE MADE FROM: COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES).
Energy: 254 kcal
Protein: 14.62 g
Total lipid (fat): 14.62 g
Fatty acids, total saturated: 6.92 g
Fatty acids, total trans: 0 g
Cholesterol: 42 mg
Carbohydrate, by difference: 16.15 g
Fiber, total dietary: 1.5 g
Total sugars: 0.77 g
Sodium: 662 mg
Calcium: 231 mg
Iron: 0.83 mg
Vitamin A: 308 IU
Vitamin C (total ascorbic acid): 0.9 mg