ICE CREAM, HOMEMADE VANILLA
Serving size: 65.0 G
Ingredients: MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, SUGAR, EGG BASE (PASTEURIZED EGG YOLKS, SUGAR, CORN SYRUP, WATER, SALT, ANNATTO & TURMERIC EXTRACTS), CORN SYRUP, WHEY (MILK), STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, AND CARRAGEENAN, ARTIFICIAL FLAVOR, & VEGETABLE ANNATTO COLOR.
Energy: 215 kcal
Protein: 3.08 g
Total lipid (fat): 10.77 g
Fatty acids, total saturated: 6.15 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 26.15 g
Fiber, total dietary: 0 g
Total sugars: 24.62 g
Sodium: 69 mg
Calcium: 123 mg
Iron: 0 mg
Vitamin A: 462 IU
Vitamin C (total ascorbic acid): 0 mg