EGG PASTA WITH RICOTTA, MOZZARELLA CHEESE AND SPINACH FILLING RAVIOLI, CHEESE & SPINACH
Serving size: 89.0 G
Ingredients: FILLING (RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], BREAD CRUMBS [WHEAT FLOUR, SALT, NATURAL YEAST], SUNFLOWER OIL, WATER, LACTOSE, COOKED SPINACH [SPINACH, WATER, BUTTER {CREAM}, SUNFLOWER OIL, GRANA PADANO CHEESE {MILK, SALT, RENNET, LYSOZYME}, SALT, CORN STARCH, GARLIC], SPINACH, CREAM, MOZZARELLA [MILK, SALT, MICROBIAL RENNET], SALT, GRATED CHEESE [MILK, SALT, MICROBIAL RENNET], CORN FLOUR), PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, WATER).
Energy: 270 kcal
Protein: 8.99 g
Total lipid (fat): 8.99 g
Fatty acids, total saturated: 2.81 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 37.08 g
Fiber, total dietary: 1.1 g
Total sugars: 5.62 g
Sugars, added: 4.5 g
Sodium: 573 mg
Potassium: 152 mg
Calcium: 129 mg
Iron: 0.67 mg
Vitamin D (D2 + D3): 0 IU