DEHYDRATED CROSS CUT CELERY
Serving size: 14.0 G
Ingredients: CROSS CUT CELERY STALK.
Energy: 286 kcal
Protein: 14.29 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 64.29 g
Fiber, total dietary: 14.3 g
Total sugars: 14.29 g
Sodium: 1571 mg
Calcium: 714 mg
Iron: 7.71 mg
Vitamin A: 2143 IU
Vitamin C (total ascorbic acid): 107.1 mg