STATE FAIR, CORN DOGS, CHEDDAR, CHEDDAR
Serving size: 76.0 G
Ingredients: BATTER/BREADING: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CONTAINS 2% OR LESS: MODIFIED WHEAT STARCH, WHEY, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, DRIED WHOLE EGG, NATURAL FLAVOR, NATURAL & ARTIFICIAL CHEESE FLAVOR (WHEY POWDER, DEHYDRATED CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], SALT, NATURAL & ARTIFICIAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE), SOYBEAN OIL, ANNATTO EXTRACT. CHEESE FRANKS MADE WITH TURKEY, PORK, BEEF: MECHANICALLY SEPARATED TURKEY, PORK, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, APOCAROTENAL [COLOR]), WATER, CORN SYRUP, BEEF, CONTAINS 2% OR LESS OF: SALT, POTASSIUM LACTATE, SODIUM PHOSPHATES, FLAVORINGS, BEEF STOCK, SODIUM DIACETATE, SODIUM ERYTHORBATE, MALTODEXTRIN, SODIUM NITRITE, EXTRACTIVES OF PAPRIKA.
Energy: 303 kcal
Protein: 9.21 g
Total lipid (fat): 17.11 g
Fatty acids, total saturated: 6.58 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 25 g
Fiber, total dietary: 0 g
Total sugars: 3.95 g
Sodium: 895 mg
Calcium: 132 mg
Iron: 1.42 mg
Vitamin A: 132 IU
Vitamin C (total ascorbic acid): 3.2 mg