MULTIGRAIN WITH WHOLE GRAIN FLATBREAD, WHOLE GRAIN
Serving size: 79.0 G
Ingredients: UNBLEACHED UNBROMATED ENRICHED FLOUR [NIACIN (B-COMPLEX VITAMIN), THIAMINE (B1 VITAMIN), REDUCED IRON, RIBOFLAVIN (B2 VITAMIN), FOLIC ACID], WATER, WHEAT BRAN AND SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING INGREDIENTS: CALCIUM PROPIONATE (A PRESERVATIVE), CORN SYRUP SOLIDS, CRACKED WHEAT, FLAXSEED, FUMARIC ACID, GUAR GUM, LACTIC ACID, MILLET, MOLASSES, OAT FLAKES, SALT, SESAME FLOUR, SODIUM BICARBONATE, SORBIC ACID, SOY FLOUR, SUCROSE, SUNFLOWER SEEDS, VEGETABLE L-CYSTEINE, VEGETABLE MONO AND DIGLYCERIDES, WHEAT ENZYMES, WHOLE WHEAT FLOUR, WHEAT GLUTEN AND YEAST.
Energy: 291 kcal
Protein: 10.13 g
Total lipid (fat): 6.33 g
Fatty acids, total saturated: 1.27 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 49.37 g
Fiber, total dietary: 5.1 g
Total sugars: 3.8 g
Sodium: 354 mg
Calcium: 101 mg
Iron: 2.28 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg