BUTTERY MASHED POTATOES, BUTTER
Serving size: 27.0 G
Ingredients: IDAHO POTATOES WITH EMULSIFIER (MONO & DIGLYCERIDES) AND PRESERVATIVES (SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, MIXED TOCOPHEROLS), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COCONUT, PALM, SOYBEAN, COTTONSEED, SUNFLOWER, CANOLA), NONFAT DRY MILK, MALTODEXTRIN, SALT, BUTTER POWDER (BUTTER [SWEET CREAM, SALT, ANNATTO COLOR], NONFAT MILK SOLIDS, SODIUM CASEINATE, DISODIUM PHOSPHATE), NATURAL FLAVOR, SODIUM CASEINATE, SOYBEAN OIL, MONO & DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, YELLOW #5, AND LESS THAN 2% SILICON DIOXIDE ADDED AS AN ANTICAKING AGENT.
Energy: 407 kcal
Protein: 7.41 g
Total lipid (fat): 12.96 g
Fatty acids, total saturated: 11.11 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 3.7 g
Total sugars: 3.7 g
Sodium: 1704 mg
Calcium: 148 mg
Iron: 1.33 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 13.3 mg