MISSISSIPPI MUD CAKE
Serving size: 57.0 G
Ingredients: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, LIQUID SOYBEAN OIL, WATER, COCOA (PROCESSED WITH ALKALI), BUTTER, PECANS, MODIFIED CORN STARCH, CORN SYRUP, MALTODEXTRIN, WHEY (MILK), CONTAINS 2% OR LESS OF EACH: BELGIAN CHOCOLATE LIQUOR, SALT, CINNAMON, PALM OIL, MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE ADDED), BAKING SODA, SODIUM ALUMINUM PHOSPHATE, WHEAT GLUTEN, MONO AND DIGLYCERIDES, SOY LECITHIN, SORBITAN MONOSTEARATE, CALCIUM ACETATE, CALCIUM CARBONATE, SODIUM STEAROYL LACTYLATE, NONFAT MILK, XANTHAN GUM, AGAR, GUAR GUM, POTASSIUM SORBATE, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR.
Energy: 404 kcal
Protein: 5.26 g
Total lipid (fat): 19.3 g
Fatty acids, total saturated: 4.39 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 56.14 g
Fiber, total dietary: 1.8 g
Total sugars: 40.35 g
Sodium: 333 mg
Calcium: 70 mg
Iron: 1.89 mg
Vitamin A: 175 IU
Vitamin C (total ascorbic acid): 0 mg