WANG KOREA, FERMENTED SOY BEAN PASTE
Serving size: 15.0 G
Ingredients: SOY BEAN, WATER, WHEAT FLOUR, SALT, POTASSIUM SORBATE.
Energy: 167 kcal
Protein: 13.33 g
Total lipid (fat): 3.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 3.3 g
Total sugars: 0 g
Sodium: 4000 mg
Calcium: 533 mg
Iron: 2.4 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg