ILE DE FRANCE, SOFT RIPENED CHEESE BRIE
Serving size: 28.0 G
Ingredients: PASTEURIZED CULTURED COW'S MILK AND CREAM, SALT, CHEESE CULTURES, ENZYMES, CALCIUM CHLORIDE, PENICILLIUM CANDIDUM.
Energy: 286 kcal
Protein: 14.29 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sodium: 625 mg
Calcium: 357 mg
Iron: 0 mg
Vitamin A: 179 IU
Vitamin C (total ascorbic acid): 2.1 mg