8"" YELLOW CAKE WHITE ICING WITH COCONUT, WHITE ICING WITH COCONUT
Serving size: 78.0 G
Ingredients: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COCONUT, HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN AND COTTONSEED OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN AND PALM OIL, EGG WHITES, EGG YOLK, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CORN SYRUP, CORN STARCH, SALT, EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60), MODIFIED TAPIOCA STARCH, DEXTROSE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, NATURAL AND ARTIFICIAL FLAVOR, YELLOW 5, RED 40, SOY FLOUR, SOY LECITHIN
Energy: 385 kcal
Protein: 2.56 g
Total lipid (fat): 19.23 g
Fatty acids, total saturated: 8.97 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 1.3 g
Total sugars: 39.74 g
Sodium: 282 mg
Calcium: 26 mg
Iron: 0.92 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg