ROOT VEGETABLE CHIPS
Serving size: 28.0 G
Ingredients: A MEDLEY OF ROOT VEGETABLES (SWEET POTATO, BATATA, PARSNIP, TARO, YUCA), EXPELLER PRESSED SUNFLOWER OIL, HIMALAYAN PINK SALT, BEET JUICE CONCENTRATE (FOR COLOR).
Energy: 536 kcal
Protein: 3.57 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 64.29 g
Fiber, total dietary: 7.1 g
Total sugars: 17.86 g
Sodium: 321 mg
Potassium: 1179 mg
Calcium: 71 mg
Iron: 1.29 mg
Vitamin A: 12500 IU
Vitamin C (total ascorbic acid): 21.4 mg