DONUTS TOPPED WITH PINK ICING AND SPRINKLES
Serving size: 62.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, VEGETABLE SHORTENING (COCONUT OIL, FULLY HYDROGENATED COCONUT OIL), CORN STARCH, DEXTROSE, SOYBEAN OIL, YEAST. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ANNATO (COLOR), ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE, RED 3, BLUE 1 LAKE, TITINIUM DIOXIDE), ARTIFICIAL FLAVOR, ASCORBIC ACID, SODIUM BICARBONATE, CITRIC ACID, DEFATTED SOY FLOUR, DRIED WHOLE EGGS, ENZYMES, (WHEAT), MONO- AND DIGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), SALT, SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, TUMERIC (COLOR), VEGETABLE FAT, WHEY (MILK).
Energy: 419 kcal
Protein: 6.45 g
Total lipid (fat): 20.97 g
Fatty acids, total saturated: 11.29 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.61 g
Fiber, total dietary: 1.6 g
Total sugars: 14.52 g
Sodium: 355 mg
Calcium: 0 mg
Iron: 2.9 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg