ANDOUILLE CHICKEN SAUSAGE, ANDOUILLE
Serving size: 71.0 G
Ingredients: CHICKEN, ROASTED RED AND GREEN BELL PEPPERS, SAUTEED ONIONS AND 2% OR LESS OF THE FOLLOWING: SPICES (INCLUDING PAPRIKA AND BAY LEAVES), SALT, VINEGAR, ROASTED GARLIC, IN A BEEF COLLAGEN CASING.
Energy: 141 kcal
Protein: 16.9 g
Total lipid (fat): 7.04 g
Fatty acids, total saturated: 2.82 g
Cholesterol: 85 mg
Carbohydrate, by difference: 1.41 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 690 mg
Calcium: 28 mg
Iron: 1.01 mg
Vitamin A: 563 IU
Vitamin C (total ascorbic acid): 10.1 mg