MAPLE PECAN CAKE
Serving size: 62.0 G
Ingredients: SUGAR, WHOLE EGGS, WHEAT FLOUR, CANOLA OIL, WHEAT STARCH, MAPLE SYRUP, PECANS, GLYCEROL AND XANTHAN GUM (STABILIZING AGENTS), WATER, BAKING POWDER (DISODIUM DIPHOSPHATE, SODIUM CARBONATE), MONO- AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIER), POTASSIUM SORBATE (PRESERVATIVE), SALT.
Energy: 435 kcal
Protein: 4.84 g
Total lipid (fat): 24.19 g
Fatty acids, total saturated: 2.42 g
Fatty acids, total trans: 0 g
Cholesterol: 81 mg
Carbohydrate, by difference: 48.39 g
Fiber, total dietary: 1.6 g
Total sugars: 22.58 g
Sodium: 161 mg
Calcium: 32 mg
Iron: 0.58 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 1.9 mg