MOIST YELLOW GOLDEN CHOCOLATE CAKE WITH RICH CHOCOLATE BUTTRCREME, GOLDEN CHOCOLATE
Serving size: 78.0 G
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS [TBHQ]), WATER, EGG WHITES, SOYBEAN OIL, EGGS, COCOA ALKALI PROCESSED, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, SALT, DEXTROSE, MONO AND DIGLYCERIDES, MODIFIED CORNSTARCH, SODIUM CASEINATE, GUAR GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, POLYSORBATE 60, XANTHAN GUM, NATURAL FLAVOR, ARTIFICIAL COLOR (YELLOW 5 LAKE).
Energy: 397 kcal
Protein: 2.56 g
Total lipid (fat): 15.38 g
Fatty acids, total saturated: 5.77 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 60.26 g
Fiber, total dietary: 1.3 g
Total sugars: 46.15 g
Sodium: 308 mg
Calcium: 0 mg
Iron: 1.38 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg