BERTOLLI, MEAL SOUP FOR 2, ITALIAN-STYLE WEDDING
Serving size: 340.0 G
Ingredients: WATER, BLANCHED DITALINI PASTA (DITALINI (SEMOLINA [ WHEAT], NIACIN, FERROUS SULFATE THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL], PRECOOKED ITALIAN STYLE MEATBALLS [ BEEF, WATER, TEXTURED VEGETABLE PROTEIN PRODUCT (TEXTURED SOY PROTEIN CONCENTRATE, CARAMEL COLOR), ROMANO CHEESE (MADE FROM SHEEP'S MILK, CHEESE CULTURE, SALT ENZYMES), DRIED WHOLE EGG, BREAD CRUMBS {BLEACHED WHEAT FLOUR, SALT, DEXTROSE, YEAST, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL}, DEXTROSE SPICES, SALT, DEHYDRATED PARSLEY, GARLIC PONDER, CARAMEL COLOR, BHA, BHT, AND CITRIC ACID], SPINACH, ONIONS, CARROTS, CONCENTRATED CHICKEN BROTH, WHEAT FLOUR, CHICKEN FAT, BACON BITS [ BACON (CURED WITH WATER, SALT, SUGAR, SODIUM TRIPOLYPHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE), HICKORY SMOKE FLAVOR], CRUSHED TOMATOES IN PUREE (CRUSHED TOMATOES, TOMATO PUREE, CITRIC ACID), BASIL UNSALTED BUTTER [ CREAM, MILK], CELERY, NATURAL FLAVOR (NATURAL FLAVORS (INCLUDING CHICKEN BROTH, CHICKEN FAT, EGG YOLK SOLIDS, NONFAT DRY MILK), AUTOLYZED YEAST EXTRACT, SALT, CORN, MALTODEXTRIN, WHEY POWDER, SILICON DIOXIDE], NATURAL FLAVOR (SALT, AUTOLYZED YEAST EXTRACT, CHICKEN FLAVOR, CHICKEN, FLAVOR, MALTODEXTRIN, GUM ARABIC, LACTIC ACID, SILICON DIOXIDE, TRISODIUM PHOSPHATE), ROASTED GARLIC, SALT, SPICES. CARAMEL COLOR, NATURAL FLAVORS.
Energy: 112 kcal
Protein: 5.88 g
Total lipid (fat): 5.59 g
Fatty acids, total saturated: 2.06 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 10 g
Fiber, total dietary: 1.2 g
Total sugars: 1.18 g
Sodium: 321 mg
Calcium: 29 mg
Iron: 1.06 mg
Vitamin A: 515 IU
Vitamin C (total ascorbic acid): 3.5 mg