LUNA PIE
Serving size: 126.0 G
Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SAUCE (TOMATOES, A BLEND OF OLIVE OIL AND SUNFLOWER OIL, SALT, OREGANO, BLACK PEPPER, GRANULATED GARLIC, AND NATURALLY DERIVED CITRIC ACID), WATER, CRUMBLED SAUSAGE (PORK, SEASONING, SPICES, DEXTROSE, SALT, CORN SYRUP SOLIDS, HYDROLYZED SOY PROTEIN, PAPRIKA, GARLIC POWDER, BHA, BHT AND CITRIC ACID), WATER, ANISE, CARAMEL COLOR), LOW MOISTURE MOZZARELLA CHEESE ((PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE (TO PREVENT ANTI CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)), DICED RED AND GREEN PEPPERS, DICED ONIONS, CHOPPED SPINACH, SLICED PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID, STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, GARLIC POWDER, SODIUM NITRATE, BHA, BHT, CITRIC ACID), GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE (ANTI-AGENT)), SALT, OLIVE OIL, SUGAR, YEAST, EGGS, SESAME SEEDS, SOYBEAN OIL, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, SOY OIL, ENZYMES).
Energy: 190 kcal
Protein: 8.73 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 2.78 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 25.4 g
Fiber, total dietary: 1.6 g
Total sugars: 2.38 g
Sodium: 444 mg
Calcium: 79 mg
Iron: 2.86 mg
Vitamin A: 1190 IU
Vitamin C (total ascorbic acid): 9.5 mg