BUTTERMILK BISCUITS, BUTTERMILK
Serving size: 57.0 G
Ingredients: ENRICHED BLEACHED FLOUR (BLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BUTTERMILK, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN OIL AND/OR COTTONSEED OIL), WATER, NONFAT MILK, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS OF SUGAR, SALT, SODIUM CASEINATE, DATEM (EMULSIFIER), ARTIFICIAL FLAVORS.
Energy: 319 kcal
Protein: 5.26 g
Total lipid (fat): 15.79 g
Fatty acids, total saturated: 4.39 g
Fatty acids, total trans: 5.26 g
Cholesterol: 0 mg
Carbohydrate, by difference: 31.58 g
Fiber, total dietary: 1.8 g
Total sugars: 3.51 g
Sodium: 893 mg
Calcium: 0 mg
Iron: 0.63 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.27 mg
Niacin: 1.4 mg
Vitamin C (total ascorbic acid): 0 mg