LOWFAT YOGURT, VANILLA
Serving size: 170.0 G
Ingredients: CULTURED PASTEURIZED LOWFAT MILK, HIGH FRUCTOSE CORN SYRUP, WHEY PROTEIN CONCENTRATE, NONFAT MILK, SUGAR, CORN SYRUP, MODIFIED CORN STARCH, WHEY, CARAGEENAN, PECTIN, VANILLA EXTRACT, NATURAL FLAVOR, POTASSIUM SORBATE (TO PRESERVE FRESHNESS) AND CITRIC ACID.
Energy: 112 kcal
Protein: 3.53 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 22.94 g
Fiber, total dietary: 0 g
Total sugars: 17.65 g
Sodium: 59 mg
Potassium: 182 mg
Calcium: 118 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg