CELEBRATION PICNIC CAKE
Serving size: 68.0 G
Ingredients: CAKE-SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, EMULSIFIER (PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONO- AND DIGLYCERIDES, PRESERVATIVES [PROPIONIC ACID, PHOSPHORIC ACID, SODIUM PROPIONATE]). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT DRY MILK, MODIFIED FOOD STARCH (CORN), COCOA (PROCESSED WITH ALKALI), SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DRIED EGG WHITES, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR (MILK), SODIUM STEAROYL LACTYLATE, MODIFIED CELLULOSE, XANTHAN GUM, GUAR GUM, SODIUM BENZOATE (PRESERVATIVE), YELLOW 5, BENZOIC ACID (PRESERVATIVE), ARTIFICIAL COLOR, SOY FLOUR. ICING-SUGAR, VEGETABLE SHORTENING (PALM OIL, CANOLA OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ARTIFICIAL COLOR, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT. SPRINKLES-SUGAR, VEGETABLE OIL (PALM, PALM KERNEL), CORNSTARCH, CONFECTIONER'S GLAZE, DEXTRIN, RED 40 LAKE, BLUE 1 LAKE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, YELLOW 6 LAKE, CARNAUBA WAX.
Energy: 500 kcal
Protein: 2.94 g
Total lipid (fat): 26.47 g
Fatty acids, total saturated: 8.82 g
Fatty acids, total trans: 0 g
Cholesterol: 37 mg
Carbohydrate, by difference: 61.76 g
Fiber, total dietary: 0.7 g
Total sugars: 48.53 g
Sodium: 294 mg
Calcium: 29 mg
Iron: 1.06 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg