MURRAY VANILLA 12OZ
Serving size: 30.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE OIL (SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS), CONTAINS TWO PERCENT OR LESS OF SALT, HIGH FRUCTOSE CORN SYRUP, NATURAL AND ARTIFICIAL BUTTER VANILLA FLAVOR, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), BUTTER (CREAM, SALT), SOY LECITHIN.
Energy: 461 kcal
Protein: 4 g
Total lipid (fat): 17.4 g
Fatty acids, total saturated: 5.7 g
Fatty acids, total monounsaturated: 3.9 g
Fatty acids, total polyunsaturated: 6.6 g
Fatty acids, total trans: 0.3 g
Cholesterol: 1 mg
Carbohydrate, by difference: 72.9 g
Fiber, total dietary: 1.4 g
Fiber, soluble: 0 g
Fiber, insoluble: 1 g
Total sugars: 31.5 g
Sodium: 401 mg
Potassium: 84 mg
Calcium: 35 mg
Iron: 0.7 mg
Phosphorus: 42 mg
Vitamin A: 61 IU
Thiamin: 0 mg
Riboflavin: 0.23 mg
Niacin: 2.6 mg
Folate, total: 88 mcg
Vitamin C (total ascorbic acid): 2 mg
Ash: 1.6 g
Water: 4.1 g