BUTTER CARAMELS
Serving size: 34.0 G
Ingredients: CORN SYRUP, HALF AND HALF, SUGAR, EVAPORATED MILK, CREAM, PALM KERNEL OIL, BUTTER, VANILLA, SALT, SOY LECITHIN.
Energy: 382 kcal
Protein: 2.94 g
Total lipid (fat): 11.76 g
Fatty acids, total saturated: 8.82 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 70.59 g
Fiber, total dietary: 0 g
Total sugars: 88.24 g
Sodium: 132 mg
Calcium: 118 mg
Iron: 0 mg
Vitamin A: 294 IU
Vitamin C (total ascorbic acid): 0 mg