8OZ UNIFORM SALMON PORT
Serving size: 113.0 G
Ingredients: SALMON
Energy: 204 kcal
Protein: 20.35 g
Total lipid (fat): 13.27 g
Fatty acids, total saturated: 3.1 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 58 mg
Potassium: 364 mg
Calcium: 23 mg
Iron: 0 mg
Vitamin A: 16 IU
Vitamin C (total ascorbic acid): 5.6 mg
Vitamin E: 0 IU