DANISH STYLE BUTTER COOKIES
Serving size: 28.0 G
Ingredients: WHEAT FLOUR, MARGARINE (CREAM, VEGETABLE OIL, BUTTER, WATER, WHOLE MILK POWDER, MONO-AND DIGLYCERIDES OFF FATTY ACIDS, POLYGLYCEROL POLYRICINOLEATE, PHOSPHOLIPID, POTASSIUM SORBATE, BHA, BHT, BETA-CAROTENE, FOOD FLAVOR), SUGAR, SALT.
Energy: 571 kcal
Protein: 7.14 g
Total lipid (fat): 46.43 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 35.71 g
Fiber, total dietary: 0 g
Total sugars: 17.86 g
Sodium: 214 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg