CHICKEN GRILLING SEASONING
Serving size: 0.85 G
Ingredients: SPICES (ROSEMARY, BLACK PEPPER, OREGANO, BASIL,) SEA SALT, ORANGE AND LEMON PEEL, DEHYDRATED GARLIC AND ONION, CITRIC ACID.
Energy: 235 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 0 g
Sodium: 10000 mg