TORTELLINI PESTO CHEESE
Serving size: 82.0 G
Ingredients: PASTA (SEMOLINA, WHOLE EGGS, WATER, DRIED SPINACH). FILLING (RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), BASIL BLEND (GENOVESE BASIL, SUNFLOWER OIL, SALT), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT AND ENZYMES), PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), CHICORY ROOT FIBER, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), CORNSTARCH, POTATO STARCH, 2% OR LESS OF OLIVE OIL, VEGETABLE FIBER, DEHYDRATED POTATOES, NONFAT DRY MILK, SALT, NATURAL FLAVORS.
Energy: 293 kcal
Protein: 10.98 g
Total lipid (fat): 9.76 g
Fatty acids, total saturated: 3.05 g
Fatty acids, total trans: 0 g
Cholesterol: 61 mg
Carbohydrate, by difference: 40.24 g
Fiber, total dietary: 3.7 g
Total sugars: 1.22 g
Sodium: 341 mg
Calcium: 122 mg
Iron: 0.44 mg
Vitamin A: 610 IU
Vitamin C (total ascorbic acid): 2.9 mg