LEE, VEGETARIAN OYSTER SAUCE
Serving size: 15.0 G
Ingredients: WATER, GLUCOSE SYRUP, SALT, SUGAR, SOY SAUCE (SOY BEAN, SALT, WHEAT), MODIFIED CORN STARCH, RICE BRAN OIL, ARTIFICIAL OYSTER FLAVOR, CARAMEL COLOR.
Energy: 67 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 0 g
Total sugars: 6.67 g
Sodium: 3800 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg