GLUTEN-FREE EGG NOODLES
Serving size: 57.0 G
Ingredients: WHITE RICE FLOUR, TAPIOCA STARCH, MILLET FLOUR, XANTHAN GUM, FRESH EGGS, WATER
Energy: 333 kcal
Protein: 5.26 g
Total lipid (fat): 7.02 g
Fatty acids, total saturated: 1.75 g
Fatty acids, total trans: 0 g
Cholesterol: 202 mg
Carbohydrate, by difference: 73.68 g
Fiber, total dietary: 7 g
Total sugars: 0 g
Sodium: 9 mg
Calcium: 0 mg
Iron: 0.63 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg