BANANA WALNUT LOAF CAKE
Serving size: 57.0 G
Ingredients: BANANAS, SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, BUTTER (PASTEURIZED CREAM), WALNUTS, BROWN SUGAR, EMULSIFIER (VEGETABLE MONO AND DIGLYCERIDES PRESERVED WITH TBHQ AND CITRIC ACID), SALT, BAKING SODA, HONEY, CORN SYRUP, NONFAT DRY MILK, ARTIFICIAL FLAVOR.
Energy: 316 kcal
Protein: 5.26 g
Total lipid (fat): 15.79 g
Fatty acids, total saturated: 7.02 g
Fatty acids, total trans: 0 g
Cholesterol: 88 mg
Carbohydrate, by difference: 42.11 g
Fiber, total dietary: 1.8 g
Total sugars: 28.07 g
Sodium: 211 mg
Calcium: 0 mg
Iron: 0.63 mg
Vitamin A: 351 IU
Vitamin C (total ascorbic acid): 0 mg