HOT CHILI SEASONING MIX, HOT CHILI
Serving size: 9.0 G
Ingredients: SPICE, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ONION, SALT, GARLIC.
Energy: 333 kcal
Protein: 11.11 g
Total lipid (fat): 11.11 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 5.56 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 55.56 g
Fiber, total dietary: 11.1 g
Total sugars: 11.11 g
Sodium: 3778 mg
Potassium: 1167 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 5556 IU
Folic acid: 0 mcg
Vitamin C (total ascorbic acid): 26.7 mg