CORN WITH BUTTER SAUCE
Serving size: 114.0 G
Ingredients: INGREDIENTS: YELLOW CORN, BUTTER SAUCE [WATER, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), CORN STARCH, BUTTER (PASTEURIZED CREAM, SALT), CONTAINS LESS THAN 2% OF: ANNATTO (VEGETABLE COLOR), CARROT POWDER, CARROTS, CELERY, CORN OIL, ENZYME MODIFIED BUTTER, GUAR GUM, MALTODEXTRIN, ONIONS, POTATO FLOUR, SALT, SPICE, SUGAR, TURMERIC (COLOR), WHEY, WHEY PROTEIN CONCENTRATE, XANTHAN GUM]
Energy: 96 kcal
Protein: 2.63 g
Total lipid (fat): 3.95 g
Fatty acids, total saturated: 1.75 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 13.16 g
Fiber, total dietary: 1.8 g
Total sugars: 5.26 g
Sodium: 149 mg
Calcium: 0 mg
Iron: 0.32 mg
Vitamin A: 175 IU
Vitamin C (total ascorbic acid): 5.3 mg