RESTAURANT STYLE STEAK FINGERS STRIP SHAPED BEEF FRITTERS, RESTAURANT STYLE
Serving size: 66.0 G
Ingredients: BEEF, CONTAINS 2% OR LESS OF: SALT, SUGAR, SODIUM PHOSPHATE, MALTODEXTRIN, NATURAL FLAVORS, HYDROLYZED SOY PROTEIN, SOY FLOUR, CORN SYRUP SOLIDS, DEXTROSE, TORULA YEAST, MODIFIED FOOD STARCH, SPICES, AUTOLYZED YEAST EXTRACT, NATURAL CHICKEN FLAVOR (CONTAINS CHICKEN FAT), FLAVOR (CANOLA OIL, SOYBEAN OIL, CHICKEN FAT, FLAVOR), CITRIC ACID, NATURAL CHEESE FLAVOR (CONTAINS MILK), NATURAL SMOKE FLAVOR. BATTERED AND BREADED WITH: WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SALT, SPICES, ENRICHED BLEACHED WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, WHEAT STARCH, BUTTERMILK BLEND (BUTTERMILK, WHEY), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MALTODEXTRIN, SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOYBEAN OIL, YELLOW CORN FLOUR, CARAMEL COLOR, YEAST, EXTRACTIVES OF PAPRIKA. SET IN VEGETABLE OIL.
Energy: 379 kcal
Protein: 10.61 g
Total lipid (fat): 28.79 g
Fatty acids, total saturated: 9.09 g
Fatty acids, total monounsaturated: 10.61 g
Fatty acids, total polyunsaturated: 6.82 g
Fatty acids, total trans: 0.76 g
Cholesterol: 38 mg
Carbohydrate, by difference: 19.7 g
Fiber, total dietary: 0 g
Total sugars: 1.52 g
Sodium: 803 mg
Potassium: 106 mg
Calcium: 30 mg
Iron: 1.64 mg
Phosphorus: 121 mg
Vitamin A: 152 IU
Folate, total: 36 mcg
Vitamin C (total ascorbic acid): 0 mg