BEER CAN CHICKEN SEASONING
Serving size: 8.5 G
Ingredients: PAPRIKA, SALT, DEHYDRATED VEGETABLES (ONION, GARLIC, CELERY), SPICES, SUGAR, SEA SALT.
Energy: 235 kcal
Protein: 11.76 g
Total lipid (fat): 11.76 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 35.29 g
Fiber, total dietary: 23.5 g
Total sugars: 11.76 g
Sodium: 14000 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg