TERIYAKI KIPPERED TURKEY
Serving size: 28.0 G
Ingredients: TURKEY, TERIYAKI SEASONING (SUGAR, DEHYDRATED SOY SAUCE [WHEAT, SOYBEAN, SALT], MALTODEXTRIN, SALT], SALT HVP (HYDROLYZED CORN GLUTEN, SALT, CARAMEL COLOR, PARTIALLY HYDROGENATED SOYBEAN OIL, TORULA YEAST, NATURAL FLAVORS), BROWN SUGAR, WATER, CELERY JUICE POWDER.
Energy: 286 kcal
Protein: 32.14 g
Total lipid (fat): 5.36 g
Fatty acids, total saturated: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 25 g
Fiber, total dietary: 0 g
Total sugars: 21.43 g
Sodium: 2214 mg
Calcium: 0 mg
Iron: 3.86 mg
Vitamin A: 357 IU
Vitamin C (total ascorbic acid): 0 mg