THIN CRUST BACON CHEESEBURGER PIZZA, BACON CHEESEBURGER
Serving size: 124.0 G
Ingredients: CRUST: WHEAT FLOUR, WATER, CORN OIL, SALT, SUGAR, BUTTER, YEAST, L-CYSTEINE, CHEESE BLEND [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, CREAM, SALT)], SAUCE: TOMATO PUREE (WATER TOMATO PASTE), SOYBEAN OIL, SALT, SUGAR, SPICES, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, CITRIC ACID, BEEF PIZZA TOPPINGR: BEEF, WATER, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SALT, SPICE, HYDROLYZED CORN PROTEIN, NATURAL FLAVORING, CARAMEL COLOR, GRILL FLAVOR (MALTODEXTRIN, GRILL FLAVOR [FROM SUNFLOWER OIL], TAPIOCA DEXTRIN, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, TRICALCIUM PHOSPHATE), BACON TOPPING: CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHOBATE AND / OR SODIUM ASCORBATE, SODIUM NITRITE,
Energy: 218 kcal
Protein: 9.68 g
Total lipid (fat): 11.29 g
Fatty acids, total saturated: 5.65 g
Cholesterol: 28 mg
Carbohydrate, by difference: 21.77 g
Fiber, total dietary: 0.8 g
Total sugars: 1.61 g
Sodium: 637 mg
Calcium: 161 mg
Iron: 0.87 mg
Vitamin A: 242 IU
Vitamin C (total ascorbic acid): 7.3 mg