BUTTER SHORTBREAD WITH AGAVE SYRUP
Serving size: 23.0 G
Ingredients: FLOUR BLEND (BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA STARCH, SWEET RICE FLOUR, XANTHAN GUM), BUTTER (SALTED), ORGANIC AGAVE, NATURAL ALMOND MEAL (MAY APPEAR AS BROWN FLECKS), GLUTEN-FREE FLAVOR, GRAINLESS & ALUMINUM-FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, POTATO STARCH, SODIUM BICARBONATE), BAKING SODA, XANTHAN GUM.
Energy: 478 kcal
Protein: 0 g
Total lipid (fat): 30.43 g
Fatty acids, total saturated: 17.39 g
Fatty acids, total trans: 0 g
Cholesterol: 65 mg
Carbohydrate, by difference: 56.52 g
Fiber, total dietary: 0 g
Total sugars: 13.04 g
Sodium: 304 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg