THAI GREEN CURRY
Serving size: 170.0 G
Ingredients: COCONUT CREAM (COCONUT EXTRACT, WATER), ORGANIC TOFU (ORGANIC SOYBEANS, CALCIUM SULFATE, WATER), BELL PEPPER, CARROTS, ONION, MUSHROOMS, EGGPLANT, CAULIFLOWER, WATER, OLIVE OIL, CHILI, GARLIC, CILANTRO, SHALLOT, LEMON GRASS, CORIANDER, CUMIN, GINGER, SEA SALT, PEPPER
Energy: 76 kcal
Protein: 2.35 g
Total lipid (fat): 5.29 g
Fatty acids, total saturated: 2.94 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.47 g
Fiber, total dietary: 2.4 g
Total sugars: 1.76 g
Sodium: 59 mg
Potassium: 200 mg
Calcium: 35 mg
Iron: 1.06 mg
Vitamin A: 1765 IU
Vitamin C (total ascorbic acid): 17.6 mg