THE MAINE PIE CO., LEMON CURD TART
Serving size: 106.0 G
Ingredients: CRUST: THE MAINE PIE CO. GLUTEN FREE MIX (WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH), BUTTER, ALMONDS, EGGS, PURE CANE SUGAR, ALMOND EXTRACT, SEA SALT, XANTHAN GUM. FILLING: EGGS, FRESH LEMON JUICE, PURE CANE SUGAR, BUTTER, LEMON PEEL.
Energy: 406 kcal
Protein: 4.72 g
Total lipid (fat): 26.42 g
Fatty acids, total saturated: 13.21 g
Fatty acids, total trans: 0 g
Cholesterol: 146 mg
Carbohydrate, by difference: 39.62 g
Fiber, total dietary: 6.6 g
Total sugars: 26.42 g
Sodium: 108 mg
Calcium: 38 mg
Iron: 1.02 mg
Vitamin A: 708 IU
Vitamin C (total ascorbic acid): 3.4 mg