TERIYAKI BEEF STEAK
Serving size: 18.0 G
Ingredients: BEEF, WATER, SUGAR, LESS THAN 2% SALT, DRIED SOY SAUCE (SOYBEANS, SALT, WHEAT), MALTODEXTRIN, FRUCTOSE, FLAVORINGS, MONOSODIUM GLUTAMATE, HYDROLYZED CORN PROTEIN, SODIUM ERYTHORBATE, PAPRIKA EXTRACT, SODIUM NITRITE.
Energy: 250 kcal
Protein: 33.33 g
Total lipid (fat): 2.78 g
Fatty acids, total saturated: 2.78 g
Fatty acids, total trans: 0 g
Cholesterol: 83 mg
Carbohydrate, by difference: 16.67 g
Fiber, total dietary: 0 g
Total sugars: 16.67 g
Sodium: 1667 mg
Calcium: 0 mg
Iron: 4 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg