RAINBOW SPRINKLE COOKIES
Serving size: 44.0 G
Ingredients: WHEAT FLOUR (BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, POTASSIUM BROMATE), SHORTENING (PALM OIL, MODIFIED PALM OIL), SUGAR, WHOLE EGGS, SWEET WHEY, SPRINKLES ((SUGAR, CORN STARCH, HYDROGENATED PALM KERNEL OIL, SOYA LECITHIN, GLUCOSE, GUM ARABIC, COCOA POWDER, FD&C COLORS RED #3 DYE (ERYTHROSINE), BLUE #1 DYE, RED #40 DYE (ERYTHROSINE), YELLOW #5, YELLOW #6)), SALT, NATURAL AND ARTIFICIAL COLORS AND FLAVORS.
Energy: 523 kcal
Protein: 6.82 g
Total lipid (fat): 34.09 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 22.73 g
Sodium: 91 mg
Calcium: 0 mg
Iron: 2.45 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg