250 MEDIUM CREAM PUFF BUTTER 2"
Serving size: 100.0 G
Ingredients: INGREDIENTS : WHEAT FLOUR (GLUTEN), BUTTERFAT 26%, EGG, WATER, RAISING AGENTS: E450AND E500, SALT, STABILIZER: E420
Energy: 518 kcal
Protein: 16.41 g
Total lipid (fat): 34.6 g
Fatty acids, total saturated: 20.11 g
Fiber, total dietary: 1.5 g
Total sugars: 0.95 g
Calcium: 52 mg
Iron: 2.01 mg
Vitamin C (total ascorbic acid): 0 mg