CHIPOTLE SEASONING
Serving size: 4.0 G
Ingredients: SEA SALT, DEHYDRATED VEGETABLES (GARLIC, ONION, RED BELL PEPPER), SPICES, NATURAL HICKORY SMOKE FLAVOR.
Protein: 50 g
Total lipid (fat): 25 g
Sodium: 13825 mg
Calcium: 2000 mg
Iron: 25000 mg