KEY FOOD, WHIPPED CREAM CHEESE SPREAD
Serving size: 20.0 G
Ingredients: PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Energy: 350 kcal
Protein: 5 g
Total lipid (fat): 35 g
Fatty acids, total saturated: 22.5 g
Fatty acids, total trans: 0 g
Cholesterol: 100 mg
Carbohydrate, by difference: 5 g
Fiber, total dietary: 0 g
Total sugars: 5 g
Sodium: 325 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 1000 IU
Vitamin C (total ascorbic acid): 0 mg