BURRITO, LENTILS & SPINACH
Serving size: 198.0 G
Ingredients: LENTILS, SPINACH, ONIONS, GARLIC, CHILI PEPPERS, CIDER VINEGAR, SOYBEAN OIL, SEA SALT AND SPICES. TORTILLA: ENRICHED WHEAT FLOUR (MALTED BARLEY, VITAMINS B2, B3, B9 & IRON). CONTAINS 2% OR LESS OF: POTATO & CORN STARCH, BAKING POWDER, CELLULOSE AND GUAR GUMS
Energy: 167 kcal
Protein: 8.59 g
Total lipid (fat): 1.77 g
Fatty acids, total saturated: 0.25 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 29.8 g
Fiber, total dietary: 6.1 g
Total sugars: 1.52 g
Sodium: 247 mg
Calcium: 30 mg
Iron: 2.73 mg
Vitamin A: 1515 IU
Vitamin C (total ascorbic acid): 3 mg