TRADITIONAL LASAGNA WITH MEAT SAUCE AND RICOTTA CHEESE FILLING TOPPED WITH PART-SKIM MOZZARELLA CHEESE, TRADITIONAL LASAGNA WITH MEAT SAUCE
Serving size: 297.0 G
Ingredients: MEAT SAUCE (WATER, TOMATO PASTE, COOKED SEASONED MEAT CRUMBLES [BEEF AND PORK, WATER, SALT], GROUND TOMATOES [TOMATOES, TOMATO PUREE, CITRIC ACID], ONIONS, RED BELL PEPPER PUREE, CORN OIL, CORNSTARCH, BEEF STOCK, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], CARROT JUICE CONCENTRATE, SALT, SPICES, DRIED GARLIC, BEEF FAT, FLAVOR, ONION JUICE CONCENTRATE), COOKED ENRICHED MACARONI PRODUCT (WATER, ENRICHED SEMOLINA [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), RICOTTA CHEESE FILLING (RICOTTA CHEESE [WHEY, CREAM, MILK, VINEGAR, CARRAGEENAN], WATER, MILK, CREAM, CORN STARCH, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], SALT, SPICES, PARSLEY, DRIED ONION, DRIED GARLIC), CHEESE BLEND (PART-SKIM MOZZARELLA CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, SKIM MILK).
Energy: 111 kcal
Protein: 5.39 g
Total lipid (fat): 4.04 g
Fatty acids, total saturated: 1.52 g
Fatty acids, total monounsaturated: 1.52 g
Fatty acids, total polyunsaturated: 0.84 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 13.8 g
Fiber, total dietary: 1 g
Total sugars: 3.37 g
Sodium: 219 mg
Calcium: 84 mg
Iron: 0.91 mg
Vitamin A: 337 IU
Vitamin C (total ascorbic acid): 4 mg