SCOTT'S OF WISCONSIN, CHEESE DIP, HABANERO
Serving size: 31.0 G
Ingredients: CHEDDAR AND NATURAL CHEESE (AMERICAN, GRUYERE, HAVARTI [CULTURED PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, WHEY, REDUCED LACTOSE WHEY, HABANERO PEPPERS, PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM PHOSPHATES, COL FLO 67 MODIFIED WAXY CORN STARCH, NS, SALT, LACTIC ACID, SORBIC ACID (TO PROTECT FLAVOR), ACETIC ACID, PAPRIKA AND TURMERIC EXTRACT (COLOR), GARLIC POWDER.
Energy: 258 kcal
Protein: 12.9 g
Total lipid (fat): 16.13 g
Fatty acids, total saturated: 9.68 g
Fatty acids, total trans: 1.61 g
Cholesterol: 48 mg
Carbohydrate, by difference: 12.9 g
Fiber, total dietary: 0 g
Total sugars: 9.68 g
Sodium: 1387 mg
Calcium: 323 mg
Iron: 0 mg
Vitamin A: 645 IU
Vitamin C (total ascorbic acid): 0 mg