YELLOW DOUGH FOR PASTRIES
Serving size: 40.0 G
Ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, AND ENZYME), VEGETABLE SHORTENING (PALM OIL AND FRACTIONS ANTIOXIDANT BLEND CITRIC ACID, SYNERGIST), AND/OR (REFINED & DEODORIZED MIX OF PALM OIL AND ITS FRACTIONS. TBHQ AS ANTIOXIDANT. CITRIC ACID AS SYNERGIST. DIMETHYLPOLYSILOXANE, AN ANTI-FOAM AGENT ADDED), WATER FOOD COLOR (PROPYLENE GLYCOL, YELLOW #5 & YELLOW #6, RED #40, CARAMEL COLOR), AND/OR (WATER, CERTIFIED YELLOW #5, #6 COLORS, CITRIC ACID, SODIUM BENZOATE AS PRESERVATIVES), SALT AND YELLOW PRUSSIATE OF SODA.
Energy: 325 kcal
Protein: 10 g
Total lipid (fat): 7.5 g
Fatty acids, total saturated: 3.75 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52.5 g
Fiber, total dietary: 2.5 g
Total sugars: 2.5 g
Sugars, added: 0 g
Sodium: 500 mg
Potassium: 75 mg
Calcium: 12 mg
Iron: 2.5 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 IU