RAVIOLI
Serving size: 115.0 G
Ingredients: FILLING: CHEESE (RICOTTA, PARMESAN, ROMANO [PASTEURIZED MILK, WHEY, SALT, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CITRIC ACID]), SPINACH, TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), DEHYDRATED POTATO FLAKE [POTATO, MONOGLYCERIDE, SODIUM PHOSPHATE, CITRIC ACID], ISOLATED OAT PRODUCT, SALT, DEHYDRATED GARLIC, SPICES. PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID WHOLE EGG, WATER.
Energy: 226 kcal
Protein: 11.3 g
Total lipid (fat): 6.09 g
Fatty acids, total saturated: 3.48 g
Fatty acids, total trans: 0 g
Cholesterol: 52 mg
Carbohydrate, by difference: 31.3 g
Fiber, total dietary: 0.9 g
Total sugars: 2.61 g
Sodium: 304 mg
Potassium: 62 mg
Calcium: 127 mg
Iron: 1.74 mg
Vitamin D (D2 + D3): 0 IU