FIVE CHEESE AND TOMATO TOPPED WITH DICED TOMATOES, MOZZARELLA, RICOTTA, PARMESAN, ASIAGO & ROMANO CHEESES OVER A TOMATO BASIL SAUCE MADE WITH EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR & SEA SALT CRISPY THIN CRUST PIZZA, FIVE CHEESE AND TOMATO
Serving size: 144.0 G
Ingredients: CRUST: UNBLEACHED WHEAT FLOUR*, WATER, EXTRA VIRGIN OLIVE OIL*, CANE SUGAR*, PALM OIL*, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE). TOPPINGS: TOMATOES*, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA AND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE BLEND (WHEY, PART-SKIM MILK, CORN STARCH, CREAM, SALT, VINEGAR, CHEESE CULTURE, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK*, CHEESE CULTURE, SALT, ENZYMES)*, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), PARSLEY. SAUCE: WATER, TOMATO PASTE*, EXTRA VIRGIN OLIVE OIL*, BALSAMIC VINEGAR*, SEA SALT, BASIL.
Energy: 188 kcal
Protein: 8.33 g
Total lipid (fat): 6.94 g
Fatty acids, total saturated: 3.12 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 22.92 g
Fiber, total dietary: 1.4 g
Total sugars: 2.78 g
Sugars, added: 0.7 g
Sodium: 375 mg
Potassium: 174 mg
Calcium: 146 mg
Iron: 0.56 mg
Vitamin D (D2 + D3): 0 IU