TOFU
Serving size: 85.0 G
Ingredients: WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE
Energy: 94 kcal
Protein: 9.41 g
Total lipid (fat): 5.29 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total monounsaturated: 1.18 g
Fatty acids, total polyunsaturated: 2.94 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 2.35 g
Fiber, total dietary: 2.4 g
Total sugars: 0 g
Sodium: 12 mg
Potassium: 147 mg
Calcium: 176 mg
Iron: 1.69 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg