SCRAPPLE
Serving size: 56.0 G
Ingredients: WATER, PORK WITH SKIN, CORN MEAL, PORK LIVERS, PORK SKINS, PORK TONGUES, PORK HEARTS, FLOUR, SALT, ONIONS, SPICE.
Energy: 196 kcal
Protein: 10.71 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 10.71 g
Fiber, total dietary: 1.8 g
Total sugars: 1.79 g
Sodium: 500 mg
Calcium: 0 mg
Iron: 1.93 mg
Vitamin A: 536 IU
Vitamin C (total ascorbic acid): 2.1 mg