BISTRO SALUMI & BRIE
Serving size: 198.0 G
Ingredients: FRENCH ROLL (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, LESS THAN 2% OF DOUGH CONDITIONER [ENZYMES, CALCIUM SULFATE, ASCORBIC ACID], PALM OIL, SUGAR, WHEAT GLUTEN, YEAST), BRIE SPREAD (BRIE CHEESE [PASTEURIZED COWS MILK, CHEESE CULTURES, SALT ENZYMES], CREAM CHEESE [PASTEURIZED MILK & CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM]), ROSEMARY HAM (PORK, WATER, DEXTROSE, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, SUGAR, CARRAGEENAN, SODIUM ASCORBATE, SPICES, SODIUM NITRITE), DRY CURED SALAMI (PORK, SALT, SUGAR, SPICES, LACTIC ACID STARTER CULTURE, POTASSIUM NITRATE, GARLIC SODIUM NITRATE), BABY ARUGULA, PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT CELLULOSE [PREVENTS CAKING], NATAMYCIN [PROTECTS FLAVOR]), PROSCIUTTO (HAM, SEA SALT), WHITE BALSAMIC GLAZE (CONCENTRATED GRAPE MUST. WINE VINEGAR GLUCOSE SYRUP, MODIFIED FOOD STARCH BALSAMIC VINEGAR OF MODENA [CONTAINS SULFITES])
Energy: 247 kcal
Protein: 12.12 g
Total lipid (fat): 10.61 g
Fatty acids, total saturated: 5.56 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 22.73 g
Fiber, total dietary: 1 g
Total sugars: 2.02 g
Sodium: 687 mg
Calcium: 126 mg
Iron: 0.55 mg
Vitamin A: 379 IU
Vitamin C (total ascorbic acid): 1.2 mg