JAPANESE CRISPY SEAWEED, TOM YUM GOONG
Serving size: 18.0 G
Ingredients: SEAWEED, PALM OIL, SUGAR, SALT, SPICES (CHILLI, LEMONGRASS, SHALLOT, GALANGAL, KAFFIR LIME LEAF), SHRIMP POWDER (SHRIMP (CRUSTACEAN), SOY SAUCE (SOYBEAN), SALT), MALTODEXTRIN, YEAST EXTRACT POWDER, MALIC ACID, LIME JUICE POWDER, DISODIUM 5'-RIBONUCLEOTIDE (E635), ANTI-CAKING (E554), TOM YUM FLAVOR (FRIED CHILLI FLAVOUR, SESAME OIL), CITRIC ACID (E330), PAPRIKA OLEORESIN, CAPSICUM OLEORESIN
Energy: 361 kcal
Protein: 13.89 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 5.56 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 19.44 g
Fiber, total dietary: 11.1 g
Total sugars: 5.56 g
Sodium: 833 mg
Calcium: 278 mg
Iron: 6 mg
Vitamin A: 2222 IU
Vitamin C (total ascorbic acid): 3.3 mg