SALMON PORTIONS
Serving size: 100.0 G
Ingredients: SALMON, WATER, SODIUM TRIPOLYPHOSPHATE (FOR MOISTURE RETENTION)
Energy: 120 kcal
Protein: 20 g
Total lipid (fat): 4 g
Fatty acids, total saturated: 1 g
Cholesterol: 74 mg
Carbohydrate, by difference: 0 g
Total sugars: 0 g
Sodium: 50 mg
Calcium: 10 mg
Iron: 0.54 mg
Vitamin A: 100 IU
Vitamin C (total ascorbic acid): 0 mg