SAUCE, SIX CHEESE
Serving size: 129.0 G
Ingredients: TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN PUREE [DICED TOMATOES, TOMATO PUREE, CALCIUM CHLORIDE (FIRMING AID), CITRIC ACID], SUGAR, RICOTTA CHEESE (MILK, WHEY, VINEGAR, SALT), ONIONS, SOYBEAN OIL, AGED ASIAGO CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), SALT, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), BASIL, GARLIC, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), MOZZARELLA CHEESE (CULTURED MILK, NONFAT MILK, SALT, ENZYMES), SPICES, CITRIC ACID, DEHYDRATED ONIONS, NATURAL FLAVORS.
Energy: 70 kcal
Protein: 2.33 g
Total lipid (fat): 1.94 g
Fatty acids, total saturated: 0.78 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 10.85 g
Fiber, total dietary: 1.6 g
Total sugars: 6.98 g
Sodium: 372 mg
Calcium: 47 mg
Iron: 0.84 mg
Vitamin A: 581 IU
Vitamin C (total ascorbic acid): 7 mg