CHICKEN ALFREDO PENNE PASTA, CARROTS, BROCCOLI & PEAS IN A CREAMY ALFREDO SAUCE WITH SEASONED GRILLED CHICKEN BREAST SKILLET MEAL, CHICKEN ALFREDO
Serving size: 205.0 G
Ingredients: PASTA: WATER, DURUM SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. VEGETABLES: CARROTS, BROCCOLI, PEAS., ALFREDO SAUCE: WATER, MILK, MODIFIED FOOD STARCH, [PARMESAN CHEESE(MILK, SALT, CULTURES & ENZYMES)SODIUM PHOSPHATE], BUTTER(CREAM, NATURAL FLAVORS), [GRANULAR AND PARMESAN CHEESE(PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SALT, LACTIC ACID, CITRIC ACID], SALT, SUGAR, LACTIC ACID, SPICES, XANTHAN GUM, GARLIC POWDER, ONION POWDER, TORULA YEAST EXTRACT, NATURAL FLAVOR. SEASONED GRILLED COOKED DICED CHICKEN BREAST WITH RIB MEAT: CHICKEN BREAST MEAT WITH RIB MEAT, WATER, MODIFIED FOOD STARCH, SEASONING [ROMANO CHEESE (PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION, NATURAL FLAVOR], SALT, SODIUM PHOSPHATES. COATED WITH SALT, CORN FLOUR, WHEAT FLOUR, MALTODEXTRIN, CORN STARCH, PAPRIKA, DEFATTED SOY FLOUR, SPICES, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), CARAMEL COLOR, EXTRACTIVE OF PAPRIKA.
Energy: 98 kcal
Protein: 6.34 g
Total lipid (fat): 1.71 g
Fatty acids, total saturated: 0.98 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 14.15 g
Fiber, total dietary: 1.5 g
Total sugars: 1.46 g
Sodium: 312 mg
Calcium: 29 mg
Iron: 0.35 mg
Vitamin A: 732 IU
Vitamin C (total ascorbic acid): 10.2 mg