LEMON CAKE EGG CANDY IN DARK CHOCOLATE, LEMON, DARK CHOCOLATE
Serving size: 28.0 G
Ingredients: CONSIST OF DARK CHOCOLATE {SUGAR, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT (MILK), SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, YELLOW CAKE MIX {SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED WHOLE EGG, SALT, NATURAL FLAVOR, NONFAT MILK SOLIDS, XANTHAN GUM, SPICES, ANNATTO COLOR), CONDENSED MILK, BUTTER, CORN SYRUP, INVERT SUGAR, LEMON OIL, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), AND FD&C YELLOW #5.
Energy: 500 kcal
Protein: 3.57 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 16.07 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 60.71 g
Fiber, total dietary: 3.6 g
Total sugars: 46.43 g
Sodium: 161 mg
Calcium: 71 mg
Iron: 2.57 mg
Vitamin A: 357 IU
Vitamin C (total ascorbic acid): 0 mg