GRADE A EGG
Serving size: 63.0 G
Ingredients: EGGS
Energy: 143 kcal
Protein: 12.7 g
Total lipid (fat): 9.52 g
Fatty acids, total saturated: 3.17 g
Fatty acids, total trans: 0 g
Cholesterol: 373 mg
Carbohydrate, by difference: 0 g
Sodium: 143 mg
Calcium: 63 mg
Iron: 1.71 mg
Vitamin A: 476 IU
Vitamin C (total ascorbic acid): 0 mg