PULLED PORK SEASONING
Serving size: 3.8 G
Ingredients: SALT, DEHYDRATED VEGETABLES (GARLIC, ONION), PAPRIKA, SUGAR, SPICES, HERBS.
Energy: 395 kcal
Protein: 13.16 g
Total lipid (fat): 5.26 g
Fatty acids, total saturated: 2.63 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 78.95 g
Fiber, total dietary: 26.3 g
Total sugars: 26.32 g
Sodium: 12105 mg
Calcium: 526 mg
Iron: 18.95 mg
Vitamin A: 5263 IU
Vitamin C (total ascorbic acid): 31.6 mg