CURRY SAUCE WITH VEGETABLES, JAPANESE STYLE, HOT
Serving size: 210.0 G
Ingredients: WATER, VEGETABLES(POTATO, CARROT, ONION), WHEAT FLOUR, EDIBLE OILS(PALM OIL, RAPESEED OIL), SUGAR, SAUTEED ONION, POTATO PASTE, CURRY POWDER, HYDROXYPROPYL DISTARCH PHOSPHATE, YEAST EXTRACT, SALT, TOMATO PASTE, ONION POWDER, CARAMEL, SPICES(BLACK PEPPER, CHILI PEPPER, CARDAMOM, NUTMEG, FENNEL, CLOVE, CELERY SEED, MUSTARD), ROASTED GARLIC
Energy: 81 kcal
Protein: 0 g
Total lipid (fat): 3.33 g
Fatty acids, total saturated: 1.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 13.33 g
Fiber, total dietary: 0 g
Total sugars: 3.33 g
Sodium: 376 mg
Calcium: 19 mg
Iron: 0.34 mg
Vitamin A: 595 IU
Vitamin C (total ascorbic acid): 0 mg