YUM-YUM FLATS
Serving size: 15.0 G
Ingredients: TAPIOCA STARCH, MODIFIED STARCH, POTATO FLAKES, POTATO STARCH, PALM OIL, EGG YOLKS, SALT, WATER, SYNTHETIC VINEGAR SODIUM BICARBONATE, HONEY, SUGAR.
Energy: 433 kcal
Protein: 0 g
Total lipid (fat): 6.67 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total trans: 0 g
Cholesterol: 40 mg
Carbohydrate, by difference: 86.67 g
Fiber, total dietary: 3.3 g
Total sugars: 6.67 g
Sodium: 693 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg