PANETTONE SPECIALTY CAKE
Serving size: 83.0 G
Ingredients: WHEAT FLOUR, RAISINS (13.8%), BUTTER, SUGAR, EGG YOLK, WHOLE EGG, CRYSTALLIZED FRUITS (3.1%). (CRYSTALLIZED ORANGE (3.5%), CRYSTALLIZED PAPAYA (3.5%) AND CRYSTALLIZED CITRON (1.41%), GLUTEN, MALT EXTRACT, SALT, CORN OIL AND MONO AND DIGLYCERIDES OF FATTY ACIDS
Energy: 325 kcal
Protein: 6.02 g
Total lipid (fat): 12.05 g
Fatty acids, total saturated: 7.23 g
Fatty acids, total trans: 0 g
Cholesterol: 66 mg
Carbohydrate, by difference: 48.19 g
Fiber, total dietary: 2.4 g
Total sugars: 22.89 g
Sodium: 108 mg
Calcium: 48 mg
Iron: 2.82 mg
Vitamin A: 60 IU
Vitamin C (total ascorbic acid): 0 mg