BONE IN PORK CHOPS
Serving size: 84.0 G
Ingredients: CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, FLAVORING, SODIUM NITRITE.
Energy: 167 kcal
Protein: 15.48 g
Total lipid (fat): 10.71 g
Fatty acids, total saturated: 4.17 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 2.38 g
Fiber, total dietary: 0 g
Total sugars: 2.38 g
Sodium: 1202 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg