JAMAICAN RECIPE JERK CHICKEN TOPPED WITH SPICY MARINATED GRILLED CHICKEN, MOZZARELLA CHEESE, ROASTED RED & YELLOW BELL PEPPERS, RED ONIONS AND PARSLEY OVER SPICY JERK SAUCE CRISPY THIN CRUST PIZZA, JAMAICAN RECIPE JERK CHICKEN
Serving size: 133.0 G
Ingredients: TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED, GRILLED SPICY CHICKEN STRIPS (WHITE MEAT CHICKEN, DARK MEAT CHICKEN, WATER, SEASONING [SALT, SPICES, SOY SAUCE {WHEAT, SOYBEANS, SALT}, FRUCTOSE, MALTODEXTRIN, CORN SYRUP SOLIDS, MODIFIED CORNSTARCH, GARLIC POWDER, DEXTROSE, SODIUM ACETATE, ONION POWDER, MALIC ACID, CONCENTRATED LEMON JUICE, CITRIC ACID, GRILL FLAVOR {FROM SUNFLOWER OIL}, CARAMELIZED SUGAR, NATURAL FLAVOR], RICE STARCH, DEXTROSE, SODIUM PHOSPHATES, BLACK PEPPER, RED PEPPER), RED AND YELLOW BELL PEPPERS, RED ONIONS, PARSLEY. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, OLIVE OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE). SAUCE: WATER, SUGAR, CORN STARCH, DRY HONEY (SUGAR, HONEY), SALT, GARLIC POWDER, ONION POWDER, RED CHILI PEPPER, XANTHAN GUM, MALTODEXTRIN, NATURAL FLAVOR, PAPRIKA EXTRACT, SPICE, YEAST EXTRACT.
Energy: 180 kcal
Protein: 9.77 g
Total lipid (fat): 5.26 g
Fatty acids, total saturated: 2.63 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 24.06 g
Fiber, total dietary: 0.8 g
Total sugars: 4.51 g
Sodium: 286 mg
Calcium: 113 mg
Iron: 1.35 mg
Vitamin A: 150 IU
Vitamin C (total ascorbic acid): 18 mg