CHOCOLATE MOUSSE CAKE, CHOCOLATE MOUSSE
Serving size: 90.0 G
Ingredients: BUTTER, LIQUID WHOLE EGG, SEMI-SWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, ANHYDROUS DEXTROSE, SOY LECITHIN, NATURAL VANILLA EXTRACT), SUGAR, CREAM (CREAM, MILK, MICROCRYSTALLINE CELLULOSE, CARRAGEENAN, CELLULOSE GUM), ENRICHED WHEAT FLOUR, LIQUID EGG-WHITE, NATURAL VANILLA FLAVOR.
Energy: 411 kcal
Protein: 5.56 g
Total lipid (fat): 28.89 g
Fatty acids, total saturated: 17.78 g
Fatty acids, total trans: 0.56 g
Cholesterol: 156 mg
Carbohydrate, by difference: 34.44 g
Fiber, total dietary: 2.2 g
Total sugars: 27.78 g
Sodium: 244 mg
Calcium: 22 mg
Iron: 3 mg
Vitamin A: 1111 IU
Vitamin C (total ascorbic acid): 0 mg