SPRING FUDGE ICED BROWNIES
Serving size: 46.0 G
Ingredients: BROWNIE- BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, EGGS, EGG WHITE. CONTAINS 2% OR LESS OF: SALT, BAKING SODA, CORN STARCH, ARTIFICIAL FLAVORS, NONFAT MILK, SOY LECITHIN. ICING- SUGAR, WATER, COCOA (TREATED WITH ALKALI), CORN SYRUP, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60). CONTAINS 2% OR LESS OF: SALT, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60). QUINS- SUGAR, CORNSTARCH, RICE FLOUR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN, COTTONSEED), GUM ARABIC, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, TITANIUM DIOXIDE (COLOR), RED 3, YELLOW 5, YELLOW 6, BLUE 1 LAKE, BLUE 1.
Energy: 500 kcal
Protein: 4.35 g
Total lipid (fat): 17.39 g
Fatty acids, total saturated: 3.26 g
Fatty acids, total monounsaturated: 5.43 g
Fatty acids, total polyunsaturated: 8.7 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 82.61 g
Fiber, total dietary: 2.2 g
Total sugars: 58.7 g
Sodium: 250 mg
Calcium: 0 mg
Iron: 0.78 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg