ITALIAN PIZZA CRUST
Serving size: 57.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, PALM OIL, YEAST, WHEAT GLUTEN, MILK CASEIN, SALT, MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT AND ENZYMES), SUGAR, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MOLASSES, FUMARIC ACID, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, WHEY, MONOGLYCERIDES, LACTIC ACID, NATURAL FLAVOR, GARLIC, ARTIFICIAL COLOR.
Energy: 263 kcal
Protein: 12.28 g
Total lipid (fat): 6.14 g
Fatty acids, total saturated: 2.63 g
Fatty acids, total monounsaturated: 1.75 g
Fatty acids, total polyunsaturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43.86 g
Fiber, total dietary: 7 g
Total sugars: 3.51 g
Sugars, added: 1.8 g
Sodium: 526 mg
Potassium: 263 mg
Calcium: 79 mg
Iron: 2.11 mg
Vitamin D (D2 + D3): 0 IU