COOKED SHRIMP
Serving size: 85.0 G
Ingredients: SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), PAPRIKA OLEORESIN (COLORING), FD&C RED 40 (COLORING).
Energy: 106 kcal
Protein: 21.18 g
Total lipid (fat): 1.18 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 194 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 224 mg
Calcium: 47 mg
Iron: 3.18 mg
Vitamin A: 235 IU
Vitamin C (total ascorbic acid): 2.8 mg