NEW ENGLAND SEAFOOD BOIL
Serving size: 330.0 G
Ingredients: SHRIMP (WATER, SALT, SODIUM TRIPOLYPHOSPHATE), SCALLOPS, ROASTED POTATOES (DISODIUM DIHYDROGEN PYROPHOSPHATE [MAINTAINS NATURAL COLOR]), LOBSTER TAIL, CORN, SEASONING PACKET (SALT, SPICES [INCLUDING RED, BLACK, AND WHITE PEPPER], SUGAR, DEHYDRATED GARLIC AND ONION, PAPRIKA, AND LESS THAN 2% SILICON DIOXIDE [ADDED TO PREVENT CAKING]).
Energy: 79 kcal
Protein: 9.09 g
Total lipid (fat): 0.76 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 64 mg
Carbohydrate, by difference: 7.58 g
Fiber, total dietary: 0.6 g
Total sugars: 0.91 g
Sodium: 336 mg
Calcium: 30 mg
Iron: 0.44 mg
Vitamin A: 30 IU
Vitamin C (total ascorbic acid): 2.7 mg