PUFF PASTRY
Serving size: 40.0 G
Ingredients: WHEAT FLOUR (60%), HYDROGENATED VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SESAME OIL, SOYBEAN OIL, PALM OIL), SALT.
Energy: 575 kcal
Protein: 10 g
Total lipid (fat): 40 g
Fatty acids, total saturated: 15 g
Cholesterol: 0 mg
Carbohydrate, by difference: 45 g
Fiber, total dietary: 5 g
Total sugars: 0 g
Sodium: 400 mg
Calcium: 50 mg
Iron: 3.6 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg