CHOCOLATE CAKE LAYERS WITH CREAMY FILLING
Serving size: 86.0 G
Ingredients: SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERRROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, WATER, SHORTENING (PALM OIL, MONO AND DIGLYCERIDES), EGGS, EGG WHITES, CORN SYRUP, DEXTROSE, SOYBEAN OIL, MODIFIED CORN STARCH, WHEY, CONTAINS 2% OR LESS: GLYCERIN, SOY LECITHIN, COCOA (PROCESSED WITH ALKALI), SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE) , COCOA, ENZYMES, MONOGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, NATAMYCIN, POTASSIUM SORBATE AND SORBIC ACID (TO RETAIN FRESHNESS), SOY FLOUR, MODIFIED WHEY, CALCIUM AND SODIUM CASEINATE, SOY PROTEIN ISOLATE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM
Energy: 360 kcal
Protein: 3.49 g
Total lipid (fat): 15.12 g
Fatty acids, total saturated: 5.81 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 51.16 g
Fiber, total dietary: 1.2 g
Total sugars: 38.37 g
Sodium: 663 mg
Calcium: 93 mg
Iron: 1.26 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg