WILD SARDINES IN MARINARA SAUCE
Serving size: 125.0 G
Ingredients: SARDINES (SARDINOPS SAGAX OR SARDINOPS MELANOSTICTUS), WATER, TOMATO PASTE, GARLIC, SUGAR, SEA SALT, PEPPER POWDER, BASIL, OREGANO.
Energy: 152 kcal
Protein: 16.8 g
Total lipid (fat): 9.6 g
Fatty acids, total saturated: 2.8 g
Fatty acids, total trans: 0 g
Cholesterol: 48 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0.8 g
Sugars, added: 0.8 g
Sodium: 392 mg
Potassium: 196 mg
Calcium: 120 mg
Iron: 2.16 mg
Vitamin D (D2 + D3): 320 IU