FIVE CHEESE PIZZA
Serving size: 115.0 G
Ingredients: ENRICHED WHEAT FLOUR [WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR], WATER, FIVE CHEESE BLEND [LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES), PARMESAN CHEESE (CULTURED MILK, SALT, MICROBIAL ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, MICROBIAL ENZYMES), FONTINA CHEESE (PASTEURIZED MILK, BACTERIAL CULTURES, SALT, MICROBIAL ENZYMES), ASIAGO CHEESE (CULTURED MILK, SALT, MICROBIAL ENZYMES)], TOMATO PASTE, SUGAR, SOYA OIL, SALT, YEAST, WHEY PROTEIN CONCENTRATE, SPICES, DEHYDRATED GARLIC
Energy: 200 kcal
Protein: 7.83 g
Total lipid (fat): 5.22 g
Fatty acids, total saturated: 2.61 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 28.7 g
Fiber, total dietary: 1.7 g
Total sugars: 4.35 g
Sodium: 504 mg
Calcium: 130 mg
Iron: 1.57 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 4.2 mg