BACON & CORNBREAD CRISPS, BACON JERKY
Serving size: 56.0 G
Ingredients: BACON CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE CORNBREAD CRISPS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), YELLOW CORN MEAL, WATER, HIGH OLEIC SUNFLOWER OIL, SUGAR, CORN STARCH, ASCORBIC ACID, BAKING POWDER, CORN STARCH, SALT, NATURAL FLAVOR.
Energy: 429 kcal
Protein: 23.21 g
Total lipid (fat): 23.21 g
Fatty acids, total saturated: 4.46 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 37.5 g
Fiber, total dietary: 1.8 g
Total sugars: 7.14 g
Sodium: 1571 mg
Calcium: 143 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg