ROOT VEGETABLE IN HONEY SAUCE
Serving size: 110.0 G
Ingredients: VEGETABLES (SWEET POTATOES, CARROTS, FENNEL, TURNIPS, PEARL ONIONS), SAUCE [WATER, HONEY, BUTTER, ONIONS, SUNFLOWER OIL, LEMON JUICE, GARLIC, SALT, ALCOHOL VINEGAR, CORIANDER, THICKENERS (XANTHAN GUM, GUAR GUM, GLUCOSE [WHEAT AND/OR CORN]), CARAMEL COLORING, ONION CONCENTRATE (CONCENTRATED ONION JUICE AND SUNFLOWER OIL), BLACK PEPPER EXTRACT].
Energy: 82 kcal
Protein: 1.82 g
Total lipid (fat): 2.73 g
Fatty acids, total saturated: 0.91 g
Fatty acids, total trans: 0.91 g
Cholesterol: 0 mg
Carbohydrate, by difference: 12.73 g
Fiber, total dietary: 1.8 g
Total sugars: 7.27 g
Sodium: 155 mg
Calcium: 36 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 3.3 mg