CHASHU TENPURA, FRIED FISH CAKE WITH SWEET PORK
Serving size: 55.0 G
Ingredients: ALASKA POLLOCK (FISH), WATER, MODIFIED FOOD STARCH, ENRICHED WHEAT FLOUR [(NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER)], SUGAR, ONION, SALT, SOY BEAN OIL, GREEN ONION, BBQ PORK (LESS THAN 2%) [PORK, HOISIN SAUCE (SOYBEANS, SWEET POTATO, MODIFIED CORN STARCH, SESAME SEEDS, GARLIC, CHILI PEPPERS, SPICES, CARAMEL COLOR, ACETIC ACID, FD & C RED COLOR #40 & #3, SODIUM BENZOATE)], SWEET RICE WINE, DEXTROSE, MONOSODIUM GLUTAMATE, BLACK PEPPER, SORBITOL, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, SODIUM PYROPHOSPHATE.
Energy: 145 kcal
Protein: 9.09 g
Total lipid (fat): 3.64 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 0 g
Total sugars: 5.45 g
Sodium: 1255 mg
Calcium: 0 mg
Iron: 0.65 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg