FLORENTINE STYLE VEGETABLES
Serving size: 95.0 G
Ingredients: BROCCOLI, CAULIFLOWER, CARROTS.
Energy: 32 kcal
Protein: 1.05 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5.26 g
Fiber, total dietary: 2.1 g
Total sugars: 2.11 g
Sodium: 32 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 1053 IU
Vitamin C (total ascorbic acid): 25.3 mg