MONTEREY JACK CHEESE
Serving size: 28.0 G
Ingredients: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES (MICROBIAL).
Energy: 357 kcal
Protein: 25 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Sugars, added: 0 g
Sodium: 607 mg
Potassium: 89 mg
Calcium: 746 mg
Iron: 0.71 mg