TRES LECHES CAKE
Serving size: 54.0 G
Ingredients: HEAVY CREAM (CREAM, CARRAGEENAN), SPONGE CAKE [SUGAR, BLEACHED WHEAT FLOUR, MALTODEXTRIN, WHEAT GLUTEN, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL ESTERS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), SOY FLOUR, SALT, SODIUM CASEINATE, SODIUM STEARATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, DATEM, EGG YOLK, WHEY], EGG, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), SUGAR, MILK, EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN AND VITAMIN D3), SWEETENED CONDENSED MILK, WATER, MODIFIED CORN STARCH, COCOA, NATURAL FLAVOR, XANTHAN GUM, VANILLA EXTRACT.
Energy: 315 kcal
Protein: 5.56 g
Total lipid (fat): 20.37 g
Fatty acids, total saturated: 12.96 g
Fatty acids, total trans: 0 g
Cholesterol: 111 mg
Carbohydrate, by difference: 25.93 g
Fiber, total dietary: 0 g
Total sugars: 20.37 g
Sodium: 167 mg
Calcium: 111 mg
Iron: 0.67 mg
Vitamin A: 741 IU
Vitamin C (total ascorbic acid): 0 mg