TANGY SAUCE FOR MEAT
Serving size: 17.0 G
Ingredients: TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, MALT VINEGAR, DISTILLED VINEGAR, SALT, RAISIN CONCENTRATE, MUSTARD FLOUR, TURMERIC, SOYBEAN OIL, SPICES, APPLE JUICE CONCENTRATE, XANTHAN GUM, ONION POWDER, CARAMEL COLOR, GARLIC POWDER, NATURAL FLAVORS.
Energy: 118 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 29.41 g
Total sugars: 17.65 g
Sodium: 1471 mg