CHICKEN CORN TAQUITOS
Serving size: 85.0 G
Ingredients: FILLING: CHICKEN (LEG MEAT), WATER, MODIFIED FOOD STARCH, GUM ACACIA, XANTHAN GUM, GREEN CHILE (GREEN CHILE PEPPERS, WATER, CITRIC ACID), TOMATO PASTE, SALT, GARLIC, ONION POWDER, SPICE. TORTILLA: WATER, CORN FLOUR (STONEGROUND CORN MASA FLOUR, TRACE OF LIME), CORN GRITS, POTATO STARCH, SALT. FRIED IN: VEGETABLE OIL (SOYBEAN, CANOLA OR CORN OILS).
Energy: 212 kcal
Protein: 8.24 g
Total lipid (fat): 9.41 g
Fatty acids, total saturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 24.71 g
Fiber, total dietary: 3.5 g
Total sugars: 0 g
Sodium: 318 mg
Calcium: 24 mg
Iron: 0.85 mg
Vitamin A: 235 IU
Vitamin C (total ascorbic acid): 0 mg