STEAK CHILI WITH RED BEANS
Serving size: 254.0 G
Ingredients: TOMATOES (TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID), ANGUS BEEF, ONIONS, RED CHILI BEANS, GREEN PEPPERS, DICED GREEN CHILIES (GREEN CHILE PEPPERS, WATER, SALT, NATURALLY DERIVED CITRIC ACID), CONTAINS 2% OR LESS OF: GARLIC, PAPRIKA SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), PORK FAT, SEA SALT, SPICES, ORGANIC CULTURED DEXTROSE, TOMATO PASTE (TOMATOES, NATURALLY DERIVED CITRIC ACID).
Energy: 91 kcal
Protein: 7.87 g
Total lipid (fat): 2.76 g
Fatty acids, total saturated: 0.98 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 9.06 g
Fiber, total dietary: 2.8 g
Total sugars: 2.76 g
Sodium: 280 mg
Calcium: 31 mg
Iron: 1.42 mg
Vitamin A: 295 IU
Vitamin C (total ascorbic acid): 0.5 mg