BRIE EN CROUTE
Serving size: 56.0 G
Ingredients: BRIE CHEESE: PASTEURIZED MILK, CREAM, CULTURES, SALT, ENZYMES. PUFF PASTRY DOUGH: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGEATED SOYBEAN AND COTTONSEED OIL, WATER, SOYBEAN SALT, MONOCALCIUM PHOSPHATE, MOHYDRATE, ARTIFICIAL COLOR. CRANBERRY CHUTNEY: CRANBERRIES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, SUGAR.
Energy: 321 kcal
Protein: 12.5 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 12.5 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 16.07 g
Fiber, total dietary: 0 g
Total sugars: 7.14 g
Sodium: 429 mg
Calcium: 446 mg
Iron: 0 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 0 mg