ROASTED RATATOUILLE VEGETABLES
Serving size: 227.0 G
Ingredients: ROASTED VEGETABLE BLEND (ZUCCHINI, YELLOW SQUASH, EGGPLANT, BELL PEPPER, VEGETABLE ROASTING OIL [SOYBEAN OIL, GARLIC, ONION, BASIL, OLIVE OIL, SALT, WHITE BALSAMIC VINEGAR {CHAMPAGNE VINEGAR, WHITE GRAPE JUICE CONCENTRATE}, GARLIC POWDER, SUGAR, BLACK PEPPER], SEA SALT, BLACK PEPPER), TOMATO SAUCE (TOMATOES, TOMATO SAUCE [TOMATO CONCENTRATE, SALT, CITRIC ACID, RED BELL PEPPER POWDER, DEXTROSE, SPICE, NATURAL FLAVORING], WATER, TOMATO PASTE, ONION, SUGAR, GARLIC, OLIVE OIL, MODIFIED CORN STARCH, SALT, WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVORS], BASIL, BLACK PEPPER, THYME), ROASTED RED ONION (RED ONION, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL), ROASTED GRAPE TOMATOES (GRAPE TOMATOES, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, GARLIC, SEA SALT, BLACK PEPPER), PARSLEY.
Energy: 66 kcal
Protein: 1.32 g
Total lipid (fat): 3.52 g
Fatty acids, total saturated: 0.44 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 8.37 g
Fiber, total dietary: 2.2 g
Total sugars: 4.85 g
Sodium: 286 mg
Calcium: 18 mg
Iron: 0.48 mg
Vitamin A: 661 IU
Vitamin C (total ascorbic acid): 29.1 mg