ASIAN MEALS, MALAYSIAN GARLIC SESAME NOODLE, RICE NOODLE SOUP BOWL
Serving size: 105.0 G
Ingredients: SOUP BASE: WATER, OYSTER SAUCE (WATER, OYSTER EXTRACT, SUGAR, SALT), GARLIC, SOY SAUCE (WATER, SOYBEAN, SALT, SUGAR, CARAMEL COLOR), PALM OIL, MODIFIED CORN STARCH, YEAST EXTRACT, SESAME OIL, GINGER, SALT, SUGAR, LACTIC ACID. RICE NOODLE: RICE, WATER. DEHYDRATED VEGETABLES: CARROT, CABBAGE, SPRING ONION.
Energy: 219 kcal
Protein: 5.71 g
Total lipid (fat): 1.9 g
Fatty acids, total saturated: 0.95 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.86 g
Fiber, total dietary: 1 g
Total sugars: 0 g
Sodium: 314 mg
Calcium: 0 mg
Iron: 0.34 mg
Vitamin A: 95 IU
Vitamin C (total ascorbic acid): 1.1 mg