VEGETABLE GARNISH WITH BUCKWHEAT, VEGETABLE
Serving size: 115.0 G
Ingredients: BUCKWHEAT, CARROT, ONION, SWEET PEPPER, CHAMPIGNON MUSHROOMS, SUNFLOWER OIL, TOMATO PASTE, GREEN PEAS, SUGAR, SALT, DILL, GARLIC, ACETIC ACID, PARSLEY, GROUND BLACK PEPPER, GROUND ALLSPICE.
Energy: 90 kcal
Protein: 1.74 g
Total lipid (fat): 6.96 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5.22 g
Fiber, total dietary: 2.6 g
Total sugars: 1.74 g
Sodium: 400 mg
Calcium: 17 mg
Iron: 1.25 mg
Vitamin A: 1957 IU
Vitamin C (total ascorbic acid): 36.5 mg