BERTOLLI, MEAL SOUP FOR 2, ROASTED CHICKEN & ROTINI PASTA
Serving size: 340.0 G
Ingredients: WATER, FULLY COOKED DICED SKINLESS BONELESS GRILLED GARLIC CHICKEN BREAST MEAT WITH RIB MEAT [CHICKEN BREAST MEAT WITH RIB MEAT, WATER, SEASONING (DEXTROSE, DEHYDRATED ONION, DEHYDRATED GARLIC, FLAVORING), ISOLATED SOY PROTEIN PRODUCT (ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN, SOY LECITHIN), SALT], BLANCHED EGG CIUFETTI PASTA [CIUFETTI (DURUM WHEAT FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL], CARROTS, CELERY, YELLOW SQUASH, ZUCCHINI, TOMATOES, CARAMELIZED ONIONS, CONCENTRATED CHICKEN BROTH, WHEAT FLOUR, CHICKEN FAT, ONIONS, CRUSHED TOMATOES IN PUREE [CRUSHED TOMATOES, TOMATO PUREE, CITRIC ACID], BASIL, UNSALTED BUTTER [CREAM (MILK)], NATURAL FLAVOR [NATURAL FLAVORS (INCLUDING CHICKEN BROTH, CHICKEN FAT, EGG YOLK SOLIDS, NONFAT DRY MILK), AUTOLYZED YEAST EXTRACT, SALT, CORN MALTODEXTRIN, WHEY POWDER, SILICON DIOXIDE], NATURAL FLAVOR (SALT, AUTOLYZED YEAST EXTRACT, CHICKEN FLAVOR, CHICKEN, FLAVOR, MALTODEXTRIN, GUM ARABIC, LACTIC ACID, SILICON DIOXIDE, TRISODIUM PHOSPHATE), ROASTED GARLIC, SALT, SPICES, CARAMEL COLOR, NATURAL FLAVORS.
Energy: 82 kcal
Protein: 5.88 g
Total lipid (fat): 2.94 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 8.24 g
Fiber, total dietary: 1.2 g
Total sugars: 1.76 g
Sodium: 218 mg
Calcium: 18 mg
Iron: 0.79 mg
Vitamin A: 662 IU
Vitamin C (total ascorbic acid): 2.6 mg