PASTA & ASIAGO SALAD
Serving size: 140.0 G
Ingredients: PASTA (WATER, [SEMOLINA {WHEAT}, DURUM WHEAT FLOUR, NIACIN, IRON {FERROUS SULFATE}, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLK, DISTILLED VINEGAR, SALT, SUGAR, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR], DRIED GARLIC, DRIED ONION), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWERED CELLULOSE [TO PREVENT CAKING]), RED ONION, KALAMATA OLIVES (KALAMATA OLIVES, BRINE [WATER, SALT], EXTRA VIRGIN OLIVE OIL), PARSLEY, GARLIC, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SEA SALT, DILL.
Energy: 329 kcal
Protein: 5.71 g
Total lipid (fat): 26.43 g
Fatty acids, total saturated: 5.71 g
Fatty acids, total trans: 0.36 g
Cholesterol: 25 mg
Carbohydrate, by difference: 18.57 g
Fiber, total dietary: 1.4 g
Total sugars: 1.43 g
Sodium: 400 mg
Calcium: 71 mg
Iron: 1.03 mg
Vitamin A: 71 IU
Vitamin C (total ascorbic acid): 1.7 mg