FRENCH BUTTER BISCUITS
Serving size: 62.5 G
Ingredients: WHEAT FLOUR, BUTTER (22%), SUGAR, EGGS, SALT, NATURAL VANILLA FLAVOUR.
Energy: 504 kcal
Protein: 6.4 g
Total lipid (fat): 22.88 g
Fatty acids, total saturated: 15.84 g
Fatty acids, total trans: 0.64 g
Cholesterol: 74 mg
Carbohydrate, by difference: 69.44 g
Fiber, total dietary: 3.2 g
Total sugars: 25.12 g
Sodium: 104 mg
Calcium: 96 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg