PEPPER JACK CHEESE, PEPPER JACK
Serving size: 21.0 G
Ingredients: PASTEURIZED CULTURED MILK, JALAPENO AND BELL PEPPERS, SALT, KOSHER ENZYMES.
Energy: 381 kcal
Protein: 33.33 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 16.67 g
Fatty acids, total trans: 0 g
Cholesterol: 95 mg
Carbohydrate, by difference: 4.76 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 595 mg
Calcium: 952 mg
Iron: 0 mg
Vitamin A: 952 IU
Vitamin C (total ascorbic acid): 0 mg