EGG SALAD SANDWICH
Serving size: 227.0 G
Ingredients: EGG SALAD (HARD COOKED EGG [WHOLE HARD COOKED EGGS, WATER, CITRIC ACID, SODIUM BENZOATE, NISIN PREPARATION AS PRESERVATIVES], CELERY, LITE MAYONNAISE [WATER, CANOLA OIL, EGG YOLK, DISTILLED VINEGAR, MODIFIED CORN STARCH, SUGAR, SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, XANTHAN GUM], YELLOW ONION, GREEN ONION, LEMON PEPPER [BLACK PEPPER, SALT, MODIFIED FOOD STARCH, CITRIC ACID, LEMON PEEL, SUGAR, GARLIC, ONION, NATURAL FLAVOR, RIBOFLAVIN]), CROISSANT (ENRICHED FLOUR [WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER [CREAM, LACTIC ACID], WHEAT FLOUR, SUGAR, YEAST, CONTAINS 2% OR LESS OF: EGG WHITES, SALT, NATURAL FLAVOR, EGGS, CALCIUM PROPIONATE [PRESERVATIVE], DOUGH CONDITIONERS [SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, AZODICARBONAMIDE, L-CYSTEINE, ENZYMES], SOY FLOUR, DEXTROSE), LETTUCE.
Energy: 203 kcal
Protein: 6.61 g
Total lipid (fat): 11.89 g
Fatty acids, total saturated: 4.85 g
Fatty acids, total trans: 0 g
Cholesterol: 139 mg
Carbohydrate, by difference: 16.3 g
Fiber, total dietary: 0.9 g
Total sugars: 2.2 g
Sodium: 238 mg
Calcium: 44 mg
Iron: 1.19 mg
Vitamin A: 1101 IU
Vitamin C (total ascorbic acid): 1.6 mg