FRENCH ONION DIP
Serving size: 31.0 G
Ingredients: MILKFAT, NONFAT MILK, DEHYDRATED ONION, SALT, WHEY, HYDROLYZED VEGETABLE PROTEIN, MONOSODIUM GLUTAMATE, SUGAR, DEHYDRATED PARSLEY, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SODIUM CITRATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, AND POTASSIUM SORBATE (TO PRESERVE FRESHNESS).
Energy: 194 kcal
Protein: 3.23 g
Total lipid (fat): 16.13 g
Fatty acids, total saturated: 11.29 g
Fatty acids, total trans: 0 g
Cholesterol: 65 mg
Carbohydrate, by difference: 6.45 g
Fiber, total dietary: 0 g
Total sugars: 3.23 g
Sodium: 742 mg
Calcium: 129 mg
Iron: 0 mg
Vitamin A: 645 IU
Vitamin C (total ascorbic acid): 0 mg