SEASONED FRENCH CROUTONS
Serving size: 15.0 G
Ingredients: WATER, FLOUR WHOLE WHEAT, CANOLA OIL, WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONOITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, SALT (SALT, YELLOW PRUSSIATE OF SODA), VITAL WHEAT GLUTEN, ENZYMES, GARLIC, CALCIUM PROPIONATE(PERSERVATIVE), BLACK PEPPER, OREGANO, BASIL
Energy: 333 kcal
Protein: 6.67 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 33.33 g
Fiber, total dietary: 0 g
Total sugars: 6.67 g
Sodium: 33 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.23 mg
Niacin: 0 mg
Vitamin C (total ascorbic acid): 8 mg