FIVE CHEESE AND TOMATO TOPPED WITH DICED TOMATOES, MOZZARELLA, RICOTTA, PARMESAN, ASIAGO & ROMANO CHEESES OVER A TOMATO BASIL SAUCE MADE WITH EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR & SEA SALT CRISPY THIN CRUST PIZZA, FIVE CHEESE AND TOMATO
Serving size: 176.0 G
Ingredients: CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OLIVE OIL, SUGAR, PALM OIL, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATOES, RICOTTA AND LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE BLEND (WHEY, PART-SKIM MILK, CORN STARCH, CREAM, SALT, VINEGAR, CHEESE CULTURE, ENZYMES), PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), PARSLEY. SAUCE: WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR, SEA SALT, BASIL.
Energy: 239 kcal
Protein: 9.66 g
Total lipid (fat): 9.09 g
Fatty acids, total saturated: 3.98 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 30.11 g
Fiber, total dietary: 1.1 g
Total sugars: 3.41 g
Sugars, added: 1.1 g
Sodium: 324 mg
Potassium: 170 mg
Calcium: 165 mg
Iron: 1.76 mg
Vitamin D (D2 + D3): 0 IU