DITALINI GLUTEN FREE CORN ITALIAN PASTA
Serving size: 56.0 G
Ingredients: CORN FLOUR EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS OF VEGETABLE ORIGIN.
Energy: 357 kcal
Protein: 7.14 g
Total lipid (fat): 0.89 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 80.36 g
Fiber, total dietary: 1.8 g
Total sugars: 0 g
Sodium: 0 mg
Calcium: 36 mg
Iron: 3.21 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg