ORGANIC WHOLE WHEAT BREAD MADE WITH SACRAMENTO VALLEY WHOLE GRAIN FLOUR, WHOLE WHEAT
Serving size: 43.0 G
Ingredients: ORGANIC WHOLE WHEAT FLOUR, WATER, ORGANIC CRACKED WHEAT, ORGANIC BROWN SUGAR, ORGANIC WHEAT GLUTEN, ORGANIC SUNFLOWER AND/OR SAFFLOWER OIL, SEA SALT, ORGANIC DISTILLED VINEGAR, YEAST, ORGANIC WHEAT BRAN, ORGANIC MOLASSES, ORGANIC BARLEY MALT, CULTURED ORGANIC WHEAT STARCH, ASCORBIC ACID, NATURAL ENZYMES.
Energy: 233 kcal
Protein: 9.3 g
Total lipid (fat): 2.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 41.86 g
Fiber, total dietary: 4.7 g
Total sugars: 4.65 g
Sodium: 302 mg
Calcium: 0 mg
Iron: 2.51 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg