RED PEPPERS PICKLED IN VINEGAR
Serving size: 100.0 G
Ingredients: RED PEPPERS, VINEGAR, SALT, SUGAR, SPICES, WATER.
Energy: 40 kcal
Protein: 1 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5 g
Fiber, total dietary: 0.5 g
Total sugars: 6.5 g
Sodium: 200 mg
Potassium: 70 mg
Calcium: 75 mg
Iron: 3.6 mg
Vitamin A: 325 IU
Vitamin C (total ascorbic acid): 78 mg