WHOLE WHEAT FLOUR TORTILLAS
Serving size: 45.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, VEGETABLE SHORTENING (HYDROGENATED SOYBEAN OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MONO AND DIGLYCERINES, CALCIUM PROPIONATE, DEXTROSE, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, FUMARIC ACID, SODIUM ALUMINUM PHOSPHATE, POTASSIUM SORBATE, CORN STARCH, BAKING POWDER, SUGAR, YEAST, CMC GUM, WHEAT STARCH, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE), XANTHAN GUM, SODIUM METABISULFITE.
Energy: 200 kcal
Protein: 6.67 g
Total lipid (fat): 6.67 g
Fatty acids, total saturated: 1.11 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 28.89 g
Fiber, total dietary: 4.4 g
Total sugars: 4.44 g
Sodium: 489 mg
Calcium: 178 mg
Iron: 1.6 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg