JALAPENO CORN BREAD
Serving size: 91.0 G
Ingredients: CAKE BASE (SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID) SOYBEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN, POLYSORBATE 60, EGG, SOY FLOUR), WATER, WHOLE EGGS, SOYBEAN OIL, CORNMEAL, BUTTERMILK POWDER, SOYBEAN OIL, CORN SYRUP SOLIDS, NONFAT DRY MILK, SODIUM CASEINATE, MILK PROTEIN CONCENTRATE, FOOD STARCH, SALT, MONO- AND DIGLYCERIDES, SUNFLOWER LECITHIN, LESS THAN 2%: SILICON DIOXIDE (ANTI CAKING AGENT), CORN FLOUR, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL, NATURAL FLAVORS, WATER, SALT, SPICES
Energy: 352 kcal
Protein: 5.49 g
Total lipid (fat): 16.48 g
Fatty acids, total saturated: 2.75 g
Fatty acids, total trans: 0 g
Cholesterol: 66 mg
Carbohydrate, by difference: 46.15 g
Fiber, total dietary: 1.1 g
Total sugars: 20.88 g
Sodium: 451 mg
Calcium: 66 mg
Iron: 1.19 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 1.3 mg