2/4 OZ IQF SKIN ON PERCH
Serving size: 112.0 G
Ingredients: PERCH, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE)
Energy: 80 kcal
Protein: 15.18 g
Total lipid (fat): 1.34 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 286 mg
Potassium: 187 mg
Calcium: 28 mg
Iron: 0.22 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin E: 0 IU