DIGESTIVE HEALTH
Serving size: 110.0 G
Ingredients: YELLOW CARROTS, COOKED NAVY BEANS (WATER, NAVY BEANS, SALT) AND SPINACH IN A SAUCE CONTAINING WATER, CANOLA OIL, MODIFIED CORN STARCH, SALT, GARLIC POWDER, ONION POWDER, PARSLEY FLAKES, SPICE, MONOGLYCERIDES.
Energy: 82 kcal
Protein: 3.64 g
Total lipid (fat): 2.27 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 12.73 g
Fiber, total dietary: 4.5 g
Total sugars: 1.82 g
Sodium: 355 mg
Calcium: 36 mg
Iron: 0.98 mg
Vitamin A: 455 IU
Vitamin C (total ascorbic acid): 3.3 mg