CARROT CAKE
Serving size: 85.0 G
Ingredients: SUGAR, CARROTS, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CREAM CHEESE (MILK, CREAM [FROM MILK], CHEESE CULTURE, SALT, CAROB BEAN GUM), EGGS, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS [TBHQ]), CRUSHED PINEAPPLE, BROWN SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT [FOR COLOR], TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), INVERT SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, SALT, HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, YELLOW 6, YELLOW 5, BLUE 1.
Energy: 424 kcal
Protein: 2.35 g
Total lipid (fat): 25.88 g
Fatty acids, total saturated: 8.24 g
Fatty acids, total trans: 0 g
Cholesterol: 47 mg
Carbohydrate, by difference: 47.06 g
Fiber, total dietary: 1.2 g
Total sugars: 35.29 g
Sodium: 412 mg
Calcium: 24 mg
Iron: 0.85 mg
Vitamin A: 1471 IU
Vitamin C (total ascorbic acid): 0 mg