RASPBERRY DANISH DOEGNUTS, RASPBERRY
Serving size: 113.0 G
Ingredients: RASPBERRY FILLING (WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, MODIFIED FOOD STARCH, GLYCERIN, RED RASPBERRIES, CONTAINS 1% OR LESS OF ADIPIC ACID, ARTIFICIAL FLAVOR, CALCIUM ALGINATE, CELLULOSE GEL, CITRIC ACID, FD&C BLUE #1, FD&C RED #40, POTASSIUM SORBATE, SALT, SODIUM ALGINATE, SODIUM BENZOATE, SODIUM CITRATE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, PARTIALLY HYDROGENATED COTTONSEED OIL, COTTONSEED OIL, BHT AND CITRIC ACID), WATER, SUGAR, DEXTROSE, SALT, YEAST, EGG YOLKS, SOY FLOUR, NON FAT DRY MILK, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, MONO AND DIGLYCERIDES, SOYBEAN OIL, ENZYME, CORN STARCH, CALCIUM PROPIONATE (TO MAINTAIN FRESHNESS), NATURAL AND ARTIFICIAL FLAVOR, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, ETHOXYLATED MONO AND DIGLYCERIDES, CALCIUM CARBONATE, SOY LECITHIN, AGAR, ARTIFICIAL COLOR, SORBITAN MONOSTEARATE, ASCORBIC ACID, SILICON DIOXIDE, AZODICARBONAMIDE, TRICALCIUM PHOSPHATE.
Energy: 363 kcal
Protein: 3.54 g
Total lipid (fat): 18.58 g
Fatty acids, total saturated: 7.96 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 45.13 g
Carbohydrate, other: 4 g
Fiber, total dietary: 0.9 g
Total sugars: 21.24 g
Sodium: 248 mg
Calcium: 133 mg
Iron: 1.59 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 1.1 mg