POTATO CAKE
Serving size: 64.0 G
Ingredients: POTATOES, ONIONS, EGGS, OAT BRAN, EXPELLER PRESSED CANOLA OIL, ARROWROOT, SALT, GARLIC, BLACK PEPPER.
Energy: 156 kcal
Protein: 4.69 g
Total lipid (fat): 4.69 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 21.88 g
Fiber, total dietary: 1.6 g
Total sugars: 1.56 g
Sodium: 297 mg
Potassium: 312 mg
Calcium: 31 mg
Iron: 1.69 mg
Phosphorus: 94 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg