SPICED CARROT CAKE WITH SMOOTH CREAM CHEESE ICING, SPICED CARROT
Serving size: 85.0 G
Ingredients: SUGAR, CARROTS, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), SKIM MILK, RAISINS, WALNUTS, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP SOLIDS, EGG YOLKS, MODIFIED CORNSTARCH, EGG WHITES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, HIGH FRUCTOSE CORN SYRUP, SOY LECITHIN, SALT, CINNAMON, SPICES, XANTHAN GUM, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5, BLUE 1).
Protein: 3.53 g
Total lipid (fat): 24.71 g
Fatty acids, total saturated: 8.24 g
Fatty acids, total trans: 0 g
Cholesterol: 47 mg
Carbohydrate, by difference: 48.24 g
Fiber, total dietary: 1.2 g
Total sugars: 36.47 g
Sugars, added: 34.1 g
Sodium: 365 mg
Potassium: 94 mg
Calcium: 35 mg
Iron: 1.18 mg
Vitamin D (D2 + D3): 0 IU