VEGGIE CHIPS
Serving size: 28.0 G
Ingredients: VEGETABLE CHIPS (POTATO FLOUR, POTATO STARCH, TOMATO PASTE, SPINACH POWDER, SALT, SUGAR, BEETROOT POWDER, TURMERIC [COLOR]), SUNFLOWER OIL AND/OR CORN OIL, SEA SALT.
Energy: 500 kcal
Protein: 3.57 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total monounsaturated: 12.5 g
Fatty acids, total polyunsaturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 67.86 g
Fiber, total dietary: 3.6 g
Total sugars: 0 g
Sodium: 1000 mg
Potassium: 714 mg
Calcium: 0 mg
Iron: 2.57 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg