BANANA NUT BABY CAKES, BANANA NUT
Serving size: 85.0 G
Ingredients: BLEACHED WHEAT FLOUR, SUGAR, EGGS, PALM OIL, SOYBEAN OIL LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, AND MONCALCIUM PHOSPHATE), MODIFIED FOOD STARCH, WHEY (FROM MILK), WALNUTS WHEAT GLUTEN MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL COLORS AND FLAVORS.
Energy: 353 kcal
Protein: 3.53 g
Total lipid (fat): 15.29 g
Fatty acids, total saturated: 2.35 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 56.47 g
Fiber, total dietary: 1.2 g
Total sugars: 17.65 g
Sodium: 2 mg
Calcium: 24 mg
Iron: 1.69 mg
Vitamin A: 118 IU
Vitamin C (total ascorbic acid): 0 mg