TORTELLINI, CHEESE
Serving size: 139.0 G
Ingredients: PASTA: EXTRA FANCY DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS. FILLING: RICOTTA CHEESE (WHEY, PASTEURIZED MILK, VINEGAR, SALT), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), BREAD CRUMBS (ENRICHED UNBLEACHED WHEAT FLOUR [MALTED BARLEY FLOUR, ASCORBIC ACID {ADDED AS A DOUGH CONDITIONER}, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CANOLA OIL, SUGAR, SALT, GRANULATED GARLIC, YEAST), SEA SALT, BLACK PEPPER, NUTMEG.
Energy: 259 kcal
Protein: 12.23 g
Total lipid (fat): 4.32 g
Fatty acids, total saturated: 2.16 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 43.88 g
Fiber, total dietary: 2.2 g
Total sugars: 1.44 g
Sodium: 223 mg
Potassium: 158 mg
Calcium: 108 mg
Iron: 1.04 mg
Vitamin A: 144 IU
Vitamin C (total ascorbic acid): 0 mg