CHICKEN PAD THAI WITH RICE NOODLES
Serving size: 283.0 G
Ingredients: RICE NOODLES: WATER, NOODLES (RICE, WATER). SAUCE: WATER, DEHYDRATED CANE SYRUP (SUGARCANE JUICE, MOLASSES), TOMATO PASTE, PEANUT BUTTER (PEANUTS), GLUTEN FREE REDUCED SODIUM TAMARI (WATER, SOYBEANS, SALT), VINEGAR, VEGETABLE MIREPOIX (EXPELLER PRESSED CANOLA OIL, CARROTS, ONIONS, CELERY), CAYENNE PEPPER, XNTHAN GUM. CHICKEN: BONELESS WHITE MEAT CHICKEN, WATER, RICE STARCH, EXPELLER PRESSED CANOLA OIL, LEMON JUICE CONCENTRATE, VINEGAR, GARLIC PUREE (GARLIC, WATER), GINGER. GARNISH: CARROTS, SCALLIONS, PEANUTS.
Energy: 159 kcal
Protein: 6.36 g
Total lipid (fat): 3.53 g
Fatty acids, total saturated: 0.53 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 24.73 g
Fiber, total dietary: 1.1 g
Total sugars: 6.71 g
Sodium: 180 mg
Calcium: 21 mg
Iron: 1.27 mg
Vitamin A: 442 IU
Vitamin C (total ascorbic acid): 1.7 mg