PASTEURIZED PROCESS CHEESE FOOD, HOT PEPPER
Serving size: 28.0 G
Ingredients: NATURAL AMERICAN (CULTURED MILK, SALT, ENZYMES), AND MONTEREY JACK CHEESE WITH JALAPENO PEPPERS (CULTURED MILK, SALT, RED AND GREEN JALAPENO PEPPERS, ENZYMES), CREAM, WATER, SODIUM PHOSPHATE, SALT, JALAPENO PEPPERS, SORBIC ACID (PRESERVATIVE).
Energy: 321 kcal
Protein: 21.43 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sodium: 1214 mg
Calcium: 714 mg
Iron: 0 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 0 mg