JERKY SEASONING
Serving size: 2.4 G
Ingredients: CLASSIC SPICE INGREDIENTS: SALT, SPICES, HYDROLYZED CORN PROTEIN, DEHYDRATED ONION AND GARLIC, TORULA YEAST, WORCESTERSHIRE SAUCE POWDER (MALTODEXTRIN, VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), DEXTROSE, NATURAL HICKORY SMOKE FLAVOR, SOYBEAN OIL, CALCIUM SILICATE (PREVENTS CAKING), DISODIUM INOSINATE, DISODIUM GUANYLATE. TERIYAKI SPICE INGREDIENTS: SALT, SOY SAUCE POWDER (WHEAT, SOYBEANS, SALT, MALTODEXTRIN), BROWN SUGAR, SUGAR, HYDROLYZED CORN PROTEIN, TORULA YEAST, SOYBEAN OIL, CITRIC ACID, NATURAL FLAVORS, CALCIUM SILICATE (PREVENTS CAKING), SUCRALOSE, DISODIUM INOSINATE, DISODIUM GUANYLATE. HOT & SPICY SPICE INGREDIENTS: SALT, SPICES, HYDROLYZED CORN PROTEIN, DEHYDRATED ONION AND GARLIC, TORULA YEAST, WORCESTERSHIRE SAUCE POWDER (MALTODEXTRIN, VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), DEXTROSE, NATURAL HICKORY SMOKE FLAVOR, SOYBEAN OIL, NATURAL FLAVORS, CALCIUM SILICATE (PREVENTS CAKING), DISODIUM INOSINATE, DISODIUM GUANYLATE. CURE INGREDIENTS: SALT, SUGAR, BROWN SUGAR, MAPLE SUGAR, SODIUM NITRITE (0.62%), PROPYLENE GLYCOL, LESS THAN 2% SILICON DIOXIDE (PREVENTS CAKING).
Energy: 208 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 41.67 g
Total sugars: 41.67 g
Sodium: 20417 mg