BUTTERNUT SQUASH SOUP
Serving size: 227.0 G
Ingredients: FILTERED WATER, BUTTERNUT SQUASH, APPLE CIDER, ONION, SEA SALT, GARLIC, SPICES.
Energy: 44 kcal
Protein: 0.88 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10.57 g
Fiber, total dietary: 1.8 g
Total sugars: 1.76 g
Sodium: 233 mg
Calcium: 35 mg
Iron: 0.48 mg
Vitamin A: 7489 IU
Vitamin C (total ascorbic acid): 15.9 mg