SPINACH AND ARTICHOKE TOPPED WITH SPINACH, ARTICHOKES, GARLIC, MOZZARELLA, PARMESAN, ASIAGO & ROMANO CHEESES OVER CREAMY GARLIC SAUCE CRISPY THIN CRUST PIZZA, SPINACH AND ARTICHOKE
Serving size: 135.0 G
Ingredients: TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ARTICHOKES (ARTICHOKES, CITRIC ACID, ASCORBIC ACID), SPINACH, PARMESAN, ASIAGO, AND ROMANO CHEESES MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN [MOLD INHIBITOR]), GARLIC. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN B9]), WATER, SUGAR, PALM OIL, OLIVE OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), CREAMY GARLIC SAUCE: WATER, CORN STARCH, MALTODEXTRIN, BUTTERMILK SOLIDS, NONFAT DRY MILK, SALT, MODIFIED CORNSTARCH, DRIED GARLIC, CARRAGEENAN, LACTIC ACID, NATURAL FLAVOR.
Energy: 193 kcal
Protein: 9.63 g
Total lipid (fat): 6.67 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 25.19 g
Fiber, total dietary: 1.5 g
Total sugars: 1.48 g
Sodium: 378 mg
Calcium: 185 mg
Iron: 1.33 mg
Vitamin A: 296 IU
Vitamin C (total ascorbic acid): 0.9 mg