EXTRA VIRGIN OLIVE OIL
Serving size: 14.0 G
Ingredients: KALAMATA OLIVES, RED WINE VINEGAR, SEA SALT, GARLIC, EXTRA VIRGIN OLIVE OIL, SPICES
Energy: 250 kcal
Protein: 0 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 7.1 g
Total sugars: 0 g
Sodium: 4500 mg