PANKO CHICKEN ROMANO PANKO CRUSTED WHITE MEAT CHICKEN WITH CAVATAPPI PASTA IN A BASIL MARINARA SAUCE TOPPED WITH ROMANO CHEESE, PANKO CHICKEN ROMANO
Serving size: 340.0 G
Ingredients: COOKED CAVATAPPI PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), PANKO BREADED CHICKEN (WHITE MEAT CHICKEN, WHEAT FLOUR, WATER, CHICKEN BROTH, 2% OR LESS OF TAPIOCA STARCH, SALT, CORNSTARCH, GARLIC POWDER, SUGAR, ONION POWDER, YEAST, WHEAT GLUTEN, EGG WHITES, YELLOW CORN FLOUR, PAPRIKA EXTRACTS, DRIED PARSLEY, SPICE, NATURAL FLAVOR), TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), TOMATO PUREE (WATER, TOMATO PASTE), WATER, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), 2% OR LESS OF GARLIC, CORN STARCH, SUGAR, SALT, POTASSIUM CHLORIDE, PAPRIKA, SPICES.
Energy: 118 kcal
Protein: 6.76 g
Total lipid (fat): 2.35 g
Fatty acids, total saturated: 0.74 g
Fatty acids, total monounsaturated: 0.59 g
Fatty acids, total polyunsaturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 17.35 g
Fiber, total dietary: 1.2 g
Total sugars: 1.76 g
Sugars, added: 0.6 g
Sodium: 191 mg
Potassium: 244 mg
Calcium: 38 mg
Iron: 0.62 mg