GELATIN DESSERT, BERRY BLUE
Serving size: 22.0 G
Ingredients: SUGAR, GELATIN, ADIPIC ACID (FOR TARTNESS), CONTAINS LESS THAN 2% OF DISODIUM PHOSPHATE AND SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), NATURAL AND ARTIFICIAL FLAVOR, BLUE 1.
Energy: 364 kcal
Protein: 9.09 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 86.36 g
Total sugars: 86.36 g
Sodium: 364 mg