VEGETABLE CHIPS
Serving size: 28.0 G
Ingredients: A BLEND OF ROOT VEGETABLES (SWEET POTATO, TARO, BATATA, PARSNIP), EXPELLER PRESSED CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, SALT, BEET JUICE CONCENTRATE (FOR COLOR).
Energy: 536 kcal
Protein: 3.57 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 57.14 g
Fiber, total dietary: 10.7 g
Total sugars: 10.71 g
Sodium: 411 mg
Calcium: 71 mg
Iron: 1.29 mg
Vitamin A: 357 IU
Vitamin C (total ascorbic acid): 4.3 mg