GOLD STANDARD RECIPE DRESSING, GOLD STANDARD RECIPE
Serving size: 15.0 G
Ingredients: SOYBEAN OIL, WATER, VINEGAR, SUGAR, MODIFIED CORNSTARCH, EGG YOLKS, SALT, NATURAL FLAVOR, MUSTARD FLOUR, SPICE, PAPRIKA, DRIED GARLIC.
Energy: 333 kcal
Protein: 0 g
Total lipid (fat): 33.33 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 13.33 g
Fiber, total dietary: 0 g
Total sugars: 6.67 g
Sodium: 700 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg