GOLDEN HARVEST CARROT CAKE, GOLDEN HARVEST CARROT
Serving size: 69.0 G
Ingredients: SUGAR, CREAM CHEESE (CREAM, MILK, NONFAT MILK, SALT, GUAR GUM, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, CAROB BEAN GUM, BACTERIAL CULTURE), CULTURED BUTTERMILK (MILK, SALT, BACTERIAL CULTURE), CANOLA OIL, CARROTS, WHOLE GRAIN WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, MARGARINE (MODIFIED PALM OIL, MODIFIED PALM KERNEL OIL, CANOLA OIL, WATER, SALT, WHEY, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE [FOR COLOR], CHOLECALCIFEROL), SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), PINEAPPLE, WALNUTS, GLUCOSE, TOFFEE SAUCE (GLUCOSE, CREAM [CREAM, MILK, CELLULOSE GEL, MILK SOLIDS, CARRAGEENAN, CELLULOSE GUM], SUGAR, BUTTER, WATER, NONFAT MILK, CARAMEL COLOR, SOY LECITHIN, SODIUM CITRATE, CARRAGEENAN), MODIFIED CORN STARCH, BAKING SODA, CORN STARCH, SPICES, SOY LECITHIN, SALT, MODIFIED TAPIOCA STARCH, NATURAL FLAVOR, WATER, CITRIC ACID.
Energy: 362 kcal
Protein: 4.35 g
Total lipid (fat): 18.84 g
Fatty acids, total saturated: 5.07 g
Fatty acids, total trans: 0 g
Cholesterol: 43 mg
Carbohydrate, by difference: 43.48 g
Fiber, total dietary: 0 g
Total sugars: 28.99 g
Sodium: 290 mg
Calcium: 39 mg
Iron: 1.45 mg