TOPS, BLUEBERRY PANCAKES
Serving size: 117.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, WHEY, SUGAR, BLUEBERRY NUGGETS (SUGAR, HYDROGENATED PALM OIL, CORN FLOUR, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, DRIED BLUEBERRIES, BLUE 2 LAKE, RED 40 LAKE), VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CORN FLOUR, SALT, NATURAL FLAVOR.
Energy: 231 kcal
Protein: 5.13 g
Total lipid (fat): 5.13 g
Fatty acids, total saturated: 1.28 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 41.88 g
Fiber, total dietary: 0.9 g
Total sugars: 11.97 g
Sodium: 402 mg
Potassium: 34 mg
Calcium: 34 mg
Iron: 3.08 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg