ENCHILADA SAUCE
Serving size: 60.0 G
Ingredients: WATER, RED CHILI PEPPERS, SOYBEAN OIL, MODIFIED FOOD STARCH, SUGAR, SPICES, TOMATO PASTE, SALT, HYDROLYZED CORN PROTEIN, GARLIC POWDER, ONION POWDER, CITRIC ACID.
Energy: 50 kcal
Protein: 0 g
Total lipid (fat): 1.67 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 400 mg
Calcium: 0 mg
Iron: 1.2 mg
Vitamin A: 2083 IU
Vitamin C (total ascorbic acid): 15 mg