RUDI'S GLUTEN-FREE BAKERY, CIABATTA ROLLS
Serving size: 34.0 G
Ingredients: WATER, POTATO EXTRACT, TAPIOCA STARCH, RICE FLOUR, RICE STARCH, EVAPORATED CANE JUICE (CANE SUGAR), EGG WHITE, YEAST, SEA SALT, XANTHAN GUM, OLIVE OIL, SODIUM BICARBONATE, GARLIC POWDER, NATURAL ENZYMES.
Energy: 206 kcal
Protein: 2.94 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.06 g
Fiber, total dietary: 0 g
Total sugars: 2.94 g
Sodium: 500 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg