FRENCH BREAD, EXTRA SOUR
Serving size: 57.0 G
Ingredients: UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN), WATER, SALT, YEAST.
Energy: 281 kcal
Protein: 8.77 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 59.65 g
Fiber, total dietary: 1.8 g
Total sugars: 1.75 g
Sodium: 614 mg
Calcium: 0 mg
Iron: 3.16 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg