GORGONZOLA AGED CHEDDAR AND BLUE CHEESE SPREAD, GORGONZOLA
Serving size: 28.0 G
Ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, PENICILLIUM ROQUEFORTII), CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, XANTHAN, AND/OR GUAR, AND/OR CAROB BEAN GUMS), WHEY, WATER, CREAM, SALT, LACTIC ACID, XANTHAN GUM, & SORBIC ACID AS A PRESERVATIVE.
Energy: 357 kcal
Protein: 14.29 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 10.71 g
Fiber, total dietary: 0 g
Total sugars: 10.71 g
Calcium: 536 mg
Iron: 0 mg
Vitamin A: 1071 IU
Vitamin C (total ascorbic acid): 0 mg