APPLEWOOD SMOKED SALMON
Serving size: 112.0 G
Ingredients: INGREDIENTS FOR FISH: SALMON, WATER, APPLE JUICE CONCENTRATE, CONTAINS 2% OR LESS OF: VEGETABLE OIL (CANOLA, COTTONSEED, AND/OR SOYBEAN), SPICES, GELATIN, PALM OIL, SALT, NATURAL APPLEWOOD SMOKE FLAVOR, MAPLE SYRUP, MOLASSES, DEHYDRATED RED BELL PEPPER, SUGAR, ONION POWDER, GARLIC POWDER, DEHYDRATED ONION, MUSTARD SEED, MUSTARD POWDER [MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR, GARLIC POWDER), MALTODEXTRIN, MODIFIED CORN STARCH, SILICON DIOXIDE, NATURAL FLAVOR], DEHYDRATED GARLIC, TOMATO POWDER, CITRIC ACID, POTATO MALTODEXTRIN, NATURAL FLAVOR, PROPYLENE GLYCOL, GUM ARABIC, EXTRACTIVE OF PAPRIKA (COLOR), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE). INGREDIENTS FOR TANGY BBQ SAUCE: PREPARED MUSTARD (MUSTARD SEED, TURMERIC, PAPRIKA), SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, TOMATO PASTE, CIDER VINEGAR, CAYENNE PEPPER, WATER, SOY SAUCE (SOY, WHEAT), DISTILLED VINEGAR, MOLASSES, SALT, NATURAL SMOKE FLAVOR.
Energy: 152 kcal
Protein: 19.64 g
Total lipid (fat): 6.25 g
Fatty acids, total saturated: 1.34 g
Fatty acids, total trans: 0 g
Cholesterol: 40 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0.89 g
Sodium: 330 mg
Calcium: 18 mg
Iron: 0.64 mg
Vitamin A: 179 IU
Vitamin C (total ascorbic acid): 1.1 mg