WHOLE GRAIN BREAD
Serving size: 100.0 G
Ingredients: 48% WHOLE RYE FLOUR, WATER, 4% WHOLE WHEAT FLOUR, 3% OATS, 3% BARLEY, 3% MILLET, SALT.
Energy: 240 kcal
Protein: 5.9 g
Total lipid (fat): 1.7 g
Fatty acids, total saturated: 0.3 g
Carbohydrate, by difference: 36.6 g
Fiber, total dietary: 9.3 g
Total sugars: 4.6 g