HONEY WHEAT BREAD
Serving size: 28.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, DRIED HONEY, WHOLE WHEAT FLOUR, WHEAT BRAN, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEAT GLUTEN, WHEAT STARCH, SUGAR, WHEAT FLOUR, SALT, CULTURED WHEAT FLOUR, CALCIUM SULFATE, VINEGAR, GUAR GUM, CALCIUM CARBONATE, DEXTROSE, CORN STARCH, ENZYMES, VITAMIN D2 BAKERS YEAST, CALCIUM STEARATE, SOY LECITHIN, NATURAL FLAVOR, ASCORBIC ACID (DOUGH CONDITIONER).
Energy: 286 kcal
Protein: 10.71 g
Total lipid (fat): 3.57 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 57.14 g
Fiber, total dietary: 3.6 g
Total sugars: 7.14 g
Sodium: 464 mg
Potassium: 143 mg
Calcium: 214 mg
Iron: 3.86 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.24 mg
Niacin: 4.29 mg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 571 IU