CURRIED POTATO AND CHICKEN ROLLS
Serving size: 79.0 G
Ingredients: SPRING ROLL WRAPPER (BLEACHED WHEAT FLOUR, WATER, SALT, DISODIUM PHOSPHATE, SODIUM BICARBONATE, AND SOYBEAN OIL), CHICKEN (CHICKEN MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE), WATER, SOYBEAN OIL, GREEN PEAS, COCONUT MILK, DEHYDRATED POTATO FLAKES (POTATOES, MONO & DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), RAISINS, YELLOW ONION, LIGHT BROWN SUGAR, GARLIC, MADRAS CURRY POWDER (SPICES, TURMERIC, SALT AND RED PEPPER), GINGER ROOT, RICE STARCH, SALT, CHICKEN BASE (OVEN ROASTED CHICKEN WITH NATURAL JUICES, SALT, SUGAR, RENDERED CHICKEN FAT, ONION POWDER, TORULA YEAST, COOKED DEHYDRATED CHICKEN MEAT, TURMERIC, NATURAL FLAVORINGS), MODIFIED FOOD STARCH AND/OR GUAR GUM.
Energy: 241 kcal
Protein: 8.86 g
Total lipid (fat): 11.39 g
Fatty acids, total saturated: 2.53 g
Fatty acids, total monounsaturated: 3.8 g
Fatty acids, total polyunsaturated: 3.8 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 27.85 g
Fiber, total dietary: 1.3 g
Total sugars: 5.06 g
Sodium: 354 mg
Calcium: 0 mg
Iron: 0.91 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 7.6 mg