TURKEY FRANKS
Serving size: 45.0 G
Ingredients: MECHANICALLY SEPARATED TURKEY, WATER, SALT, 2% ON LESS OF: CORN SYRUP, POTASSIUM LACTATE, NATURAL FLAVORINGS, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, PAPRIKA, SODIUM NITRITE.
Energy: 222 kcal
Protein: 11.11 g
Total lipid (fat): 17.78 g
Fatty acids, total saturated: 5.56 g
Fatty acids, total trans: 0 g
Cholesterol: 78 mg
Carbohydrate, by difference: 2.22 g
Fiber, total dietary: 0 g
Total sugars: 2.22 g
Sodium: 1067 mg
Calcium: 133 mg
Iron: 1.6 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg