FRENCH QUARTER CREOLE SEASONING
Serving size: 10.0 G
Ingredients: SALT, SPICES, DEHYDRATED GARLIC & SILICON DIOXIDE ADDED TO PREVENT CAKING.
Energy: 73 kcal
Protein: 2 g
Total lipid (fat): 2 g
Carbohydrate, by difference: 13 g
Fiber, total dietary: 5 g
Sodium: 30466 mg
Calcium: 87 mg
Iron: 2 mg
Vitamin A: 4476 IU
Vitamin C (total ascorbic acid): 6 mg