PENNE ALFREDO WITH CHICKEN AND BROCCOLI PENNE PASTA AND ALFREDO SAUCE TOPPED WITH WHITE CHICKEN MEAT, BROCCOLI AND PARMIGIANO CHEESE, PENNE ALFREDO WITH CHICKEN AND BROCCOLI
Serving size: 142.0 G
Ingredients: ALFREDO SAUCE (WATER, MILK [MILK, VITAMIN D3], HEAVY WHIPPING CREAM, SPICE MIX [MODIFIED FOOD STARCH, SEA SALT, CULTURED SUGAR, BLACK PEPPER, STABILIZER {XANTHAN GUM GUAR GUM DEXTROSE}, ONION POWDER, SODIUM BENZOATE, POTASSIUM SORBATE, NUTMEG], PARMESAN AND ASIAGO CHEESE [PARMESAN AND ASIAGO CHEESE {CULTURED MILK, SALT, ENZYMES}, FLAVOR (ENZYME MODIFIED PARMESAN CHEESE (CULTURED MILK WATER, SALT, ENZYMES)}, SALT, CELLULOSE], BUTTER [PASTEURIZED CREAM, NATURAL FLAVORING], CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, GARLIC), COOKED PENNE PASTA (WATER, PENNE PASTA [SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN. FOLIC ACID), OIL DRESSING [CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, SEA SALT, CULTURED SUGAR]), WHITE CHICKEN MEAT (WATER, CHICKEN BREAST WITH RIB MEAT (BONELESS SKINLESS CHICKEN BREASTS WITH RIB MEAT, CONTAINS UP TO 2% RETAINED WATER), MARINADE SPICE MIX (SEA SALT, STARCH BLEND{RICE STARCH, RICE FLOUR}, DISTILLED VINEGAR {WHITE DISTILLED VINEGAR (DILUTED WITH WATER TO 4% ACIDITY}), SODIUM TRIPOLYPHOSPHATE]), BROCCOLI FLORETS, PARMIGIANO REGGIANO CHEESE (PARMIGIANO REGGIANO CHEESE [PART-SKIMMED COW'S MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [TO PREVENT CAKING])
Energy: 106 kcal
Protein: 3.52 g
Total lipid (fat): 4.93 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 13.38 g
Fiber, total dietary: 0.7 g
Total sugars: 1.41 g
Sodium: 415 mg
Calcium: 70 mg
Iron: 0.51 mg
Vitamin A: 211 IU
Vitamin C (total ascorbic acid): 8.5 mg