RICE NOODLE SOUP, RED CURRY
Serving size: 49.0 G
Ingredients: RICE NOODLES: RICE NOODLES (RICE FLOUR, WATER). RED CURRY SAUCE: RED CURRY PASTE (LEMON GRASS, GARLIC, RED CHILLI, SHALLOT, SALT, GALANGAL, CORIANDER, KAFFIR LIME PEEL, PEPPER, CUMIN), COCONUT MILK, WATER, SUGAR, SALT, SOY BEAN OIL, COCONUT POWDER, KAFFIR LIME LEAVES, YEAST EXTRACT, LACTIC ACID, XANTHAN GUM.
Energy: 265 kcal
Protein: 4.08 g
Total lipid (fat): 5.1 g
Fatty acids, total saturated: 3.06 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.02 g
Fiber, total dietary: 4.1 g
Total sugars: 6.12 g
Sodium: 1776 mg
Calcium: 41 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg