CORN PUDDING
Serving size: 198.0 G
Ingredients: CREAMED CORN (CORN, WATER, SUGAR, MODIFIED CORN STARCH, SALT), ROASTED CORN, PASTEURIZED WHOLE EGGS, HALF & HALF (MILK, CREAM), YELLOW ONION, BROWN SUGAR, PATENT FLOUR (WHEAT FLOUR ENRICHED [NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), SEA SALT (NATURAL SEA SALT, MAGNESIUM CARBONATE [2% MAXIMUM]), BLACK PEPPER.
Energy: 116 kcal
Protein: 2.53 g
Total lipid (fat): 1.77 g
Fatty acids, total saturated: 0.76 g
Fatty acids, total trans: 0 g
Cholesterol: 40 mg
Carbohydrate, by difference: 19.7 g
Fiber, total dietary: 2 g
Total sugars: 3.54 g
Sodium: 273 mg
Calcium: 20 mg
Iron: 0 mg
Vitamin A: 51 IU
Vitamin C (total ascorbic acid): 0 mg