KEY FOOD, CUT BROCCOLI
Serving size: 83.0 G
Ingredients: BROCCOLI.
Energy: 36 kcal
Protein: 2.41 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 4.82 g
Fiber, total dietary: 2.4 g
Total sugars: 1.2 g
Sodium: 6 mg
Calcium: 24 mg
Iron: 0.43 mg
Vitamin A: 361 IU
Vitamin C (total ascorbic acid): 10.8 mg