ANGUS BEEF PATTIES WITH CHEDDAR AND BACON, ANGUS BEEF WITH CHEDDAR AND BACON
Serving size: 151.0 G
Ingredients: ANGUS BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE ([PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, MILK FAT, SODIUM PHOSPHATE, CELLULOSE POWDER, SODIUM HEXAMETAPHOSPHATE, SALT, ARTIFICIAL COLOR), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM NITRITE, MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE).
Energy: 298 kcal
Protein: 17.22 g
Total lipid (fat): 23.84 g
Fatty acids, total saturated: 9.93 g
Fatty acids, total trans: 1.99 g
Cholesterol: 66 mg
Carbohydrate, by difference: 0.66 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 391 mg
Calcium: 99 mg
Iron: 1.19 mg
Vitamin A: 331 IU
Vitamin C (total ascorbic acid): 0 mg