NEW YORK STYLE CHEESECAKE, RED VELVET
Serving size: 119.0 G
Ingredients: CREAM CHEESE (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, XANTHAN GUM, CAROB BEAN GUM AND/OR GUAR GUM), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, CANOLA OIL, CHOCOLATE COOKIE CRUMB (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID], SOYBEAN AND/OR PALM OIL, SUGAR, COCOA POWDER, CORN SYRUP, SALT), LIQUID], WHOLE EGG, ICING SUGAR, SOUR CREAM (CULTURED PASTEURIZED CREAM NONFAT MILK, MODIFIED CORN STARCH, SODIUM PHOSPHATE, CAROB BEAN GUM, CARRAGEENAN, MICROBIAL ENZYME), BAKING SODA, SALT, COCOA, MODIFIED CORN STARCH, WHITE VINEGAR, VANILLA EXTRACT, COLOUR (RED #40), PALM OIL, SOYBEAN OIL, SOY LECITHIN.
Energy: 345 kcal
Protein: 4.2 g
Total lipid (fat): 21.01 g
Fatty acids, total saturated: 7.56 g
Fatty acids, total trans: 0.42 g
Cholesterol: 46 mg
Carbohydrate, by difference: 33.61 g
Fiber, total dietary: 0.8 g
Total sugars: 24.37 g
Sodium: 151 mg
Calcium: 34 mg
Iron: 1.21 mg
Vitamin A: 420 IU
Vitamin C (total ascorbic acid): 0 mg