CHERRY PIE FILLING & TOPPING
Serving size: 85.0 G
Ingredients: RED TART PITTED CHERRIES, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORN STARCH, CITRIC ACID, ERYTHORBIC ACID (TO PROMOTE COLOR RETENTION), RED #40.
Energy: 82 kcal
Protein: 1.18 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 1.2 g
Total sugars: 15.29 g
Sugars, added: 12.9 g
Sodium: 18 mg
Potassium: 124 mg
Calcium: 0 mg
Iron: 1.18 mg
Vitamin D (D2 + D3): 0 IU