CAKE BITES, RED VELVET
Serving size: 24.0 G
Ingredients: SUGAR, WATER, HYDROGENATED PALM KERNEL OIL, BUTTER, MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN [AN EMULSIFIER], NATURAL BUTTER FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE [FOR COLOR]), CREAM CHEESE (PASTEURIZED CULTURED MILK, CREAM, SALT, CAROB GUM), ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), REDUCED MINERAL WHEY, EGGS, MILK, NONFAT DRY MILK, CANOLA OIL, SOYBEAN OIL, PALM OIL, COCOA PROCESSED WITH ALKALI, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, WITH SOY LECITHIN, POLYSORBATES, SORBITAN MONOSTEARATE AND PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACID (EMULSIFIERS), CORNSTARCH, SALT, DEXTROSE, NATURAL FLAVOR, ARTIFICIAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED AS PRESERVATIVES, WITH MODIFIED CELLULOSE, XANTHAN AND ACACIA GUMS, CORN SYRUP, ARTIFICIAL COLOR INCLUDING RED #40, GLYCERINE, COCONUT OIL, CARAMEL COLOR, SODIUM GLYCOLATE.
Energy: 458 kcal
Protein: 4.17 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 14.58 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 45.83 g
Sodium: 292 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 417 IU
Vitamin C (total ascorbic acid): 0 mg