THAI YELLOW CURRY FLAVOR RICE WITH NOODLES, THAI YELLOW CURRY
Serving size: 74.0 G
Ingredients: PRECOOKED ENRICHED RICE (RICE, NIACIN, FERRIC PHOSPHATE, THIAMINE MONONITRATE, FOLIC ACID), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM OIL, CANOLA OIL, SAFFLOWER OIL), DRIED CARROT STRIP, COCONUT MILK POWDER, DRIED RED BELL PEPPER, SALT, SUGAR, CONTAINS LESS THAN 2% OF AUTOLYZED YEAST EXTRACT, CORN STARCH, CORN SYRUP, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED GREEN BEAN, EGG WHITE, FERMENTED ANCHOVY POWDER, GARLIC POWDER, HYDROLYZED SOY PROTEIN, LACTOSE, MALTODEXTRIN, NATURAL FLAVOR, ONION POWDER, POTASSIUM CARBONATE, POWDERED CARROT JUICE, POWDERED CHICKEN. RICE FLOUR, SILICON DIOXIDE, SODIUM ALGINATE, SODIUM CARBONATE, SODIUM CASEINATE, SODIUM TRIPOLYPHOSPHATE, SPICE AND COLOR, SUCRALOSE, TBHQ (PRESERVATIVE).
Energy: 405 kcal
Protein: 9.46 g
Total lipid (fat): 6.76 g
Fatty acids, total saturated: 6.76 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 68.92 g
Fiber, total dietary: 2.7 g
Total sugars: 9.46 g
Sugars, added: 2.7 g
Sodium: 1500 mg
Potassium: 297 mg
Calcium: 41 mg
Iron: 4.46 mg
Vitamin D (D2 + D3): 0 IU