SINGAPORE SALTED EGG YOLK LOTUS ROOT CHIPS, SINGAPORE SALTED EGG YOLK
Serving size: 25.0 G
Ingredients: FRESH LOTUS ROOTS, SALTED EGG, CHILI, PEPPER, VEGETABLE OIL, CURRY LEAVES, SUGAR, SALT
Energy: 640 kcal
Protein: 4 g
Total lipid (fat): 48 g
Fatty acids, total saturated: 28 g
Fatty acids, total trans: 0 g
Cholesterol: 212 mg
Carbohydrate, by difference: 40 g
Fiber, total dietary: 4 g
Total sugars: 12 g
Sugars, added: 12 g
Sodium: 168 mg