CHICKEN FRIED RICE WITH SEASONED CHICKEN, SCRAMBLED EGGS AND A MEDLEY OF VEGETABLES, CHICKEN
Serving size: 168.0 G
Ingredients: COOKED RICE, COOKED SEASONED CHICKEN MEAT (CHICKEN MEAT, SOY SAUCE [WATER, WHEAT, SOYBEAN, SALT], WATER, SUGAR, SWEET COOKING RICE WINE [SAKE {WATER, RICE, KOJI {ASPERGILLUS ORYZAE}}, SUGAR, WATER, SALT, YEAST EXTRACT], SAKE [WATER, RICE, KOJI {ASPERGILLUS ORYZAE}, SALT], SALT), SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, ALCOHOL [TO RETAIN FRESHNESS]), ONION, CARROT, SCRAMBLED EGG (WHOLE EGG, FOOD STARCH-MODIFIED, CITRIC ACID), GREEN PEAS, RED BELL PEPPER, SUGAR, CORN OIL, SESAME OIL.
Energy: 149 kcal
Protein: 5.95 g
Total lipid (fat): 2.38 g
Fatty acids, total saturated: 0.6 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 25 g
Fiber, total dietary: 1.2 g
Total sugars: 2.38 g
Sodium: 476 mg
Calcium: 24 mg
Iron: 0.64 mg
Vitamin A: 298 IU
Vitamin C (total ascorbic acid): 1.4 mg