LASAGNA WITH MEAT SAUCE
Serving size: 303.0 G
Ingredients: MEAT SAUCE (WATER, TOMATOES IN JUICE [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], TOMATOES IN PUREE [TOMATOES, TOMATO PUREE, SALT], COOKED BEEF TOPPING [BEEF, WATER, SOY PROTEIN CONCENTRATE, SALT, SEASONING {SUGAR, SPICES, SPICE EXTRACTIVES}, SODIUM PHOSPHATE, FLAVORINGS], TOMATO PASTE, ONION, DRIED TOMATO, DRIED GARLIC, SUGAR, YEATS EXTRACT [YEAST EXTRACT, SALT], PARMESAN CHEESE FLAVOR [GRANULAR AND PARMESAN CHEESES {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID], MODIFIED CORN STARCH, SALT, SPICES, ONION POWDER), COOKED LASAGNA PASTA (WATER, ENRICHED SEMOLINA [DURUM SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), RICOTTA CHEESE MIX (LOWFAT RICOTTA CHEESE [PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, SALT, CARRAGEENAN, VITAMIN A PALMITATE], MILK [WITH VITAMIN D3], WATER, MODIFIED CORN STARCH, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, SPICES, XANTHAN GUM, SOY LECITHIN), CARROTS, REDUCED FAT MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, VITAMIN A PALMITATE).
Energy: 99 kcal
Protein: 5.28 g
Total lipid (fat): 1.65 g
Fatty acids, total saturated: 0.66 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 15.51 g
Fiber, total dietary: 1.7 g
Total sugars: 2.97 g
Sodium: 234 mg
Calcium: 83 mg
Iron: 1.19 mg
Vitamin A: 990 IU
Vitamin C (total ascorbic acid): 3 mg