PERFECT PASTA, CHEESE TORTELLACCI TRICOLOR PASTA
Serving size: 114.0 G
Ingredients: DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), WHEY RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, MODIFIED FOOD STARCH, POWDERED CELLULOSE (ANTI-CAKING AGENT), WATER, WHOLE EGG, BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), DEHYDRATED POTATOES (100% POTATOES), TOMATO PASTE (TOMATOES AND CITRIC ACID), NATURAL ROMANO FLAVOR (CONTAINS CULTURED PART-SKIM COW'S MILK, WATER, DISODIUM PHOSPHATE), NATURAL PARMESAN FLAVOR (CONTAINS MILK, WATER, DISODIUM PHOSPHATE), SALT, SPINACH POWDER, PARSLEY, TOMATO POWDER, NATURAL CHLORELLA POWDER, BLACK PEPPER.
Energy: 272 kcal
Protein: 11.4 g
Total lipid (fat): 8.77 g
Fatty acids, total saturated: 4.39 g
Fatty acids, total trans: 0 g
Cholesterol: 57 mg
Carbohydrate, by difference: 37.72 g
Fiber, total dietary: 1.8 g
Total sugars: 1.75 g
Sodium: 482 mg
Calcium: 132 mg
Iron: 1.26 mg
Vitamin A: 877 IU
Vitamin C (total ascorbic acid): 4.2 mg