BEEF STICKS WITH CHEDDAR
Serving size: 28.0 G
Ingredients: BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE {(CHEDDAR CHEESE[CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, AND BETA CAROTENE), AND NATAMYCIN}, WATER SALT, DEXTROSE, CORN SYRUP SOLIDS, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, SODIUM NITRITE, STUFFED IN COLLAGEN CASING, SPRAYED WITH POTASSIUM SORBATE TO IMPROVED QUALITY.
Energy: 357 kcal
Protein: 17.86 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sodium: 1179 mg
Calcium: 71 mg
Iron: 1.29 mg
Vitamin A: 357 IU
Vitamin C (total ascorbic acid): 0 mg