CHEDDAR PORT WINE, PECANS & ALMONDS
Serving size: 31.0 G
Ingredients: CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE), WATER, CREAM, WHEY, WHEY PROTEIN CONCENTRATE, REDUCED LACTOSE WHEY, ALMONDS, PECANS, PORT WINE, SORBIC ACID (TO PROTECT FLAVOR), SALT, GUAR GUM, ANNATTO COLOR, RED NO. 40.
Energy: 387 kcal
Protein: 19.35 g
Total lipid (fat): 29.03 g
Fatty acids, total saturated: 12.9 g
Fatty acids, total trans: 0 g
Cholesterol: 81 mg
Carbohydrate, by difference: 12.9 g
Fiber, total dietary: 0.8 g
Total sugars: 12.9 g
Sodium: 581 mg
Calcium: 484 mg
Iron: 0 mg
Vitamin A: 645 IU
Vitamin C (total ascorbic acid): 0 mg