STRAWBERRY CAKE, STRAWBERRY
Serving size: 57.0 G
Ingredients: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, LIQUID SOYBEAN OIL, WATER, STRAWBERRY FILLING (HIGH FRUCTOSE CORN SYRUP, WATER, STRAWBERRIES, MODIFIED FOOD STARCH, SUGAR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SODIUM BENZOATE, AND POTASSIUM SORBATE, RED 40), FOOD STARCH-MODIFIED, WHEY (MILK), CONTAINS 2 % OR LESS OF EACH: SALT, VITAL WHEAT GLUTEN, LEAVENIN (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), EMULSIFIER (MONO AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), CALCIUM CARBONATE, CORN SYRUP, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), NONFAT MILK, XANTHAN GUM, AGAR, GUAR GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, TITANIUM DIOXIDE, SORBITAN MONOSTERATE, EGG WHITES, SOY FLOUR.
Energy: 368 kcal
Protein: 3.51 g
Total lipid (fat): 17.54 g
Fatty acids, total saturated: 3.51 g
Fatty acids, total trans: 0 g
Cholesterol: 61 mg
Carbohydrate, by difference: 49.12 g
Fiber, total dietary: 0 g
Total sugars: 33.33 g
Sodium: 246 mg
Calcium: 35 mg
Iron: 0.63 mg
Vitamin A: 175 IU
Vitamin C (total ascorbic acid): 0 mg