CAMPBELL'S SOUP CHICKEN & VEGETABLE
Serving size: 120.0 ML
Ingredients: INGREDIENTS: CHICKEN STOCK, CARROTS, POTATOES, CELERY, CORN, DICED TOMATOES IN TOMATO JUICE, PEAS, CHICKEN MEAT, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, CONTAINS LESS THAN 2% OF: SALT, APPLE JUICE CONCENTRATE, CHICKEN FLAVOR, CHICKEN FAT, DEHYDRATED ONIONS, MONOSODIUM GLUTAMATE, WATER, SPICE, DEHYDRATED MECHANICALLY SEPARATED CHICKEN, MODIFIED FOOD STARCH, FLAVORING, BETA CAROTENE FOR COLOR, SODIUM PHOSPHATE, SOY PROTEIN ISOLATE, TURMERIC FOR COLOR, DEHYDRATED CHICKEN.
Energy: 67 kcal
Protein: 2.5 g
Total lipid (fat): 1.25 g
Fatty acids, total saturated: 0.42 g
Fatty acids, total monounsaturated: 0.42 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 12.5 g
Fiber, total dietary: 1.7 g
Total sugars: 2.5 g
Sodium: 742 mg
Potassium: 133 mg
Calcium: 17 mg
Iron: 0.3 mg
Vitamin A: 833 IU
Vitamin C (total ascorbic acid): 0 mg