RASPBERRY PRESERVES
Serving size: 20.0 G
Ingredients: RED RASPBERRIES, SUGAR, CORN SYRUP, CONTAINS 2% OR LESS OF: FRUIT PECTIN, CITRIC ACID, SODIUM CITRATE.
Energy: 250 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 65 g
Fiber, total dietary: 5 g
Total sugars: 55 g
Sodium: 25 mg
Vitamin C (total ascorbic acid): 12 mg