CAULIFLOWER SPAGHETTI WITH PLANT BASED BOLOGNESE, CAULIFLOWER WITH PLANT BASED BOLOGNESE
Serving size: 140.0 G
Ingredients: TOMATO SAUCE (TOMATO PULP, EXTRA VIRGIN OLIVE OIL, ONION, SUGAR, BASIL, SALT, GARLIC, RED CHILI PEPPER, CITRIC ACID), PRECOOKED CAULIFLOWER PASTA (CAULIFLOWER, PEA FLOUR, LENTIL FLOUR, WATER, RICE FLOUR, POTATO STARCH, VEGETABLE FIBER [PSYLLIUM), XANTHAN GUM, SUNFLOWER OIL), PLANT BASED BEEF CRUMBLE (WATER, PEA PROTEIN, COCONUT OIL, RICE FLOUR, COCONUT AMINOS (COCONUT SYRUP, WHITE CANE VINEGAR, HIMALAYAN SALT), TOMATO POWDER, SPICES, MOLASSES, FLAVORING)
Energy: 121 kcal
Protein: 4.29 g
Total lipid (fat): 2.86 g
Fatty acids, total saturated: 0.71 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 20.71 g
Fiber, total dietary: 2.9 g
Total sugars: 3.57 g
Sugars, added: 0.7 g
Sodium: 321 mg
Potassium: 179 mg
Calcium: 31 mg
Iron: 1.43 mg
Vitamin D (D2 + D3): 0 IU