CURRY SEASONING
Serving size: 16.0 G
Ingredients: ONION, WATER, GARLIC, ESCALLION, VINEGAR, CURRY POWDER, SALT, SCOTCH BONNET PEPPER, SPICES, THYME & SODIUM BENZOATE (AS A PRESERVATIVE).
Energy: 62 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 12.5 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1625 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 22.5 mg