DESSERT YOGURT, SALTED CAREMEL
Serving size: 142.0 G
Ingredients: CULTURED PASTEURIZED GRADE A MILK AND CREAM, SALTED CARAMEL BASE (SUGAR, WATER, BROWN SUGAR, CORN STARCH, NATURAL FLAVOR, FRUIT JUICE [COLOR], SEA SALT, CITRIC ACID), SUGAR, MODIFIED CORN STARCH, MODIFIED TAPIOCA STARCH, KOSHER GELATIN.
Energy: 155 kcal
Protein: 3.52 g
Total lipid (fat): 6.34 g
Fatty acids, total saturated: 3.52 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 21.83 g
Fiber, total dietary: 0 g
Total sugars: 18.31 g
Sodium: 99 mg
Calcium: 141 mg
Iron: 0 mg
Vitamin A: 211 IU
Vitamin C (total ascorbic acid): 0.8 mg