FIG CAKE WITH WITH ALMONDS
Serving size: 28.0 G
Ingredients: DRIED FIGS, ALMONDS, CINNAMON, GRAIN ANISE.
Energy: 321 kcal
Protein: 7.14 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 0.71 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 14.3 g
Total sugars: 50 g
Sodium: 0 mg
Calcium: 214 mg
Iron: 2.57 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg