SEAFOOD SEASONING
Serving size: 0.9 G
Ingredients: SALT, PAPRIKA (COLOR AND SPICE), BLACK PEPPER, CELERY, MUSTARD, MACE, CINNAMON, GINGER, ALLSPICE, AND BAY.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Sodium: 21111 mg
Vitamin A: 11111 IU