RUFFLES, BACON & CHEDDAR LOADED POTATO SKINS, BACON & CHEDDAR, BACON & CHEDDAR
Serving size: 28.0 G
Ingredients: POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), LOADED BACON & CHEDDAR POTATO SKINS SEASONING (MALTODEXTRIN [MADE FROM CORN], SALT, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], SOUR CREAM [CULTURED CREAM, SKIM MILK], WHEY, ONION POWDER, MONOSODIUM GLUTAMATE, NATURAL FLAVOR [INCLUDING NATURAL BACON FLAVOR AND NATURAL SMOKE FLAVOR], SKIM MILK, CORN OIL, CANOLA OIL, SUGAR, GREEN ONION, BUTTERMILK, YEAST EXTRACT, ROMANO CHEESE [PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY PROTEIN CONCENTRATE, TORULA YEAST, DEXTROSE, CITRIC ACID, SPICES, ARTIFICIAL COLOR [YELLOW 5 LAKE, YELLOW 6 LAKE, YELLOW 5, YELLOW 6], LACTIC ACID, BUTTER [CREAM, SALT], SODIUM CASEINATE, SUNFLOWER OIL, GARLIC POWDER, BLUE CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], BACON FAT, AND HYDROLYZED CORN GLUTEN).
Energy: 571 kcal
Protein: 7.14 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.57 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sodium: 607 mg
Potassium: 1107 mg
Calcium: 71 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Niacin: 2.86 mg
Vitamin B-6: 0.57 mg
Vitamin C (total ascorbic acid): 21.4 mg