JOHN KELLY CHOCOLATES, DARK CHOCOLATE BUTTERFLY, VANILLA BUTTER CARAMEL, ROASTED ALMONDS AND SEA SALT, VANILLA BUTTER CARAMEL, ROASTED ALMONDS AND SEA SALT
Serving size: 68.0 G
Ingredients: CARAMEL SAUCE (BROWN SUGAR, ORGANIC TAPIOCA SYRUP, CREAM, BUTTER, SUGAR, CONCENTRATED WHOLE MILK, VANILLA, SALT), DARK CHOCOLATE (BELGIAN UNSWEETENED CHOCOLATE PROCESSED WITH ALKALI, SUGAR, SOY LECITHIN (AN EMULISIFIER), NATURAL VANILLA EXTRACT), ALMONDS, SEA SALT.
Energy: 500 kcal
Protein: 5.88 g
Total lipid (fat): 33.82 g
Fatty acids, total saturated: 19.12 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 55.88 g
Fiber, total dietary: 7.4 g
Total sugars: 35.29 g
Sodium: 147 mg
Calcium: 59 mg
Iron: 7.94 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg