HIBACHI STYLE YUM YUM SAUCE, HIBACHI STYLE
Serving size: 30.0 G
Ingredients: WATER, CANOLA OIL, SUGAR, RICE WINE VINEGAR, EGG YOLKS, DISTILLED VINEGAR, MODIFIED FOOD STARCH, TOMATO PUREE (TOMATO PASTE, WATER), LACTIC ACID, PAPRIKA, GARLIC POWDER, CULTURED DEXTROSE, SALT, NATURAL FLAVOR, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, MUSTARD FLOUR, GROUND RED PEPPER, XANTHAN GUM, EXTRACTIVES OF PAPRIKA FOR COLOR, GREEN TEA EXTRACT, CALCIUM DISODIUM EDTA (TO MAINTAIN FLAVOR), MUSTARD OIL.
Energy: 367 kcal
Protein: 0 g
Total lipid (fat): 36.67 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 16.67 g
Fiber, total dietary: 0 g
Total sugars: 13.33 g
Sugars, added: 13.3 g
Sodium: 2233 mg
Potassium: 0 mg
Calcium: 67 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU