CORNBREAD MUFFINS
Serving size: 78.0 G
Ingredients: BASE (SUGAR, RICE FLOUR, FOOD STARCH MODIFIED, WHEY, HYDROXYLATED SOY LECITHIN, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE], MONOGLYCERIDES, NATURAL & ARTIFICIAL FLAVOR, POTATO STARCH, SALT, SODIUM STEAROYL LACTYLATE, XANTHAN GUM), WATER, WHOLE EGGS, SOYBEAN OIL, COMMEAL, HONEY SALT.
Energy: 359 kcal
Protein: 3.85 g
Total lipid (fat): 14.1 g
Fatty acids, total saturated: 2.56 g
Fatty acids, total trans: 0 g
Cholesterol: 58 mg
Carbohydrate, by difference: 51.28 g
Fiber, total dietary: 1.3 g
Total sugars: 26.92 g
Sodium: 372 mg
Calcium: 0 mg
Iron: 0.92 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg