MINI PANCAKES
Serving size: 110.0 G
Ingredients: ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTERMILK, DEXTROSE, SUGAR, SOYBEAN OIL, WHOLE EGGS, BAKING POWDER, SALT, CALCIUM CARBONATE, DICALCIUM PHOSPHATE, REDUCED IRON, NIACIN, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE MONONITRATE, CYANOCOBALAMIN.
Energy: 209 kcal
Protein: 4.55 g
Total lipid (fat): 2.73 g
Fatty acids, total monounsaturated: 0.45 g
Fatty acids, total polyunsaturated: 1.36 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 40 g
Fiber, total dietary: 0.9 g
Total sugars: 9.09 g
Sugars, added: 8.2 g
Sodium: 291 mg
Potassium: 64 mg
Calcium: 245 mg
Iron: 4.09 mg
Phosphorus: 82 mg
Thiamin: 0 mg
Riboflavin: 0.27 mg
Niacin: 4.18 mg
Vitamin B-6: 0.36 mg
Vitamin B-12: 0.45 mcg
Folic acid: 64 mcg