PAD THAI WITH VEGETABLES
Serving size: 255.0 G
Ingredients: COOKED RICE NOODLE (RICE, WATER), VEGETABLE PAD THAI SAUCE (ONION, RICE VINEGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), PEANUT BUTTER [PEANUTS], UNSWEETENED COCONUT MILK, SUGAR, GINGER PUREE [GINGER], GARLIC PUREE [GARLIC), EXPELLER PRESSED CANOLA OIL, CORNSTARCH), RED BELL PEPPER, TOFU (WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE), CARROTS, GREEN ONION, MUNG BEAN SPROUTS, CILANTRO, PEANUTS, THAI BASIL.
Energy: 102 kcal
Protein: 3.53 g
Total lipid (fat): 3.53 g
Fatty acids, total saturated: 0.78 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 14.51 g
Fiber, total dietary: 1.2 g
Total sugars: 2.75 g
Sugars, added: 0.8 g
Sodium: 118 mg
Potassium: 129 mg
Calcium: 43 mg
Iron: 0.78 mg
Vitamin D (D2 + D3): 0 IU