PISTACHIOS
Serving size: 60.0 G
Ingredients: PISTACHIOS, SALT.
Energy: 267 kcal
Protein: 10 g
Total lipid (fat): 21.67 g
Fatty acids, total saturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 13.33 g
Fiber, total dietary: 5 g
Total sugars: 3.33 g
Sodium: 192 mg
Calcium: 67 mg
Iron: 1.8 mg
Vitamin A: 167 IU
Vitamin C (total ascorbic acid): 2 mg