CHICKEN LUMPIA WITH SHRIMP SHANGHAI
Serving size: 136.0 G
Ingredients: CHICKEN, SHRIMP, WATER CHESTNUTS, CELERY, CARROTS, ONIONS, MODIFIED TAPIOCA STARCH, GREEN ONIONS, WATER, GARLIC, EGG POWDER, SALT, SUGAR, BLACK PEPPER. WRAPPER INGREDIENTS: WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BI-CARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).
Energy: 110 kcal
Protein: 11.76 g
Total lipid (fat): 2.21 g
Fatty acids, total saturated: 0.37 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 11.03 g
Fiber, total dietary: 2.2 g
Total sugars: 1.47 g
Sodium: 265 mg
Calcium: 15 mg
Iron: 2.65 mg
Vitamin A: 1654 IU
Vitamin C (total ascorbic acid): 2.6 mg