VEGETABLE LASAGNA
Serving size: 140.0 G
Ingredients: CHEESE SAUCE (WATER, HEAVY CREAM [MILK, CREAM], PARMESAN CHEESE [MADE FROM PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [ANTI CAKING AGENT], CALCIUM PROPIONATE], MODIFIED FOOD STARCH, VEGETABLE CHICKEN FLAVOR [MALTODEXTRIN, SALT, HYDROLYZED CORN PROTEIN, CORN STARCH, SUGAR, ONION AND GARLIC POWDER, YEAST EXTRACT, PARSLEY, SPICES, NATURAL FLAVORS, OLEORESIN TURMERIC, SILICON DIOXIDE], SALT, POTASSIUM SORBATE, GARLIC, NISIN, PHOSPHORIC ACID, WHITE PEPPER), PASTA (ENRICHED DURUM FLOUR [NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN FOLIC ACID], WATER, WHOLE EGGS. YELLOW CORN FLOUR, VEGETABLE OIL (SOYBEAN OIL), ARTIFICIAL COLOR), CARROTS, BROCCOLI, SPINACH, ONION, PARMESAN CHEESE (MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [ANTI CAKING AGENT], CALCIUM PROPIONATE).
Energy: 175 kcal
Protein: 7.14 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 4.14 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 17.14 g
Fiber, total dietary: 2.9 g
Total sugars: 2.86 g
Sodium: 536 mg
Calcium: 114 mg
Iron: 0.9 mg
Vitamin A: 5357 IU
Vitamin C (total ascorbic acid): 12.4 mg