GELATO CHOCOLATE CARAMEL BLONDIE
Serving size: 100.0 G
Ingredients: MILK, SUGAR, CREAM, WHOLE EGG AND EGG YOLK, BROWN SUGAR, SKIM MILK, DEXTROSE, CHOCOLATE, WHEAT FLOUR, CORN SYRUP, COCOA BUTTER, COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, BUTTER FAT, SEA SALT, PECTIN, VANILLA EXTRACT, SALT, CAROB GUM, SOY LECITHIN, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR.
Energy: 240 kcal
Protein: 4 g
Total lipid (fat): 12 g
Fatty acids, total saturated: 7 g
Fatty acids, total trans: 0 g
Cholesterol: 95 mg
Carbohydrate, by difference: 28 g
Fiber, total dietary: 1 g
Total sugars: 24 g
Sodium: 170 mg
Calcium: 60 mg
Iron: 0.72 mg
Vitamin A: 200 IU
Vitamin C (total ascorbic acid): 0 mg