BREAD, CHEDDAR CHEESE
Serving size: 56.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE (MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, ANNATTO COLOR, ENZYMES, CELLULOSE), YEAST, SUGAR, SALT, WHEAT GLUTEN, SOYBEAN AND/OR CANOLA OIL, CHEDDAR CHEESE SEASONING [MALTODEXTRIN, NATURAL FLAVORS, WHEY (MILK), SALT, CITRIC ACID], NATURAL FLAVOR, SOY LECITHIN.
Energy: 304 kcal
Protein: 12.5 g
Total lipid (fat): 8.04 g
Fatty acids, total saturated: 4.46 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 44.64 g
Fiber, total dietary: 1.8 g
Total sugars: 1.79 g
Sodium: 750 mg
Calcium: 143 mg
Iron: 2.57 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg