TURKEY MEATLOAF ENTREE
Serving size: 142.0 G
Ingredients: TURKEY, WATER, KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), TEXTURED SOY FLOUR, ROLLED OATS, WHOLE EGGS, FLAVORING, ONIONS, NONFAT MILK, VINEGAR, SALT, PARSLEY, CARAMEL COLOR. SAGE MUSHROOM GRAVY INGREDIENTS: WATER, PORTOBELLO MUSHROOMS, BUTTER (CREAM, NATURAL FLAVOR), MARSALA COOKING WINE (MARSALA WINE, SALT, POTASSIUM METABISULFITE [PRESERVATIVE]), ONIONS, NATURAL BEEF FLAVOR (BEEF STOCK AND BEEF FLAVOR, ONION JUICE CONCENTRATE, CELERIAC JUICE CONCENTRATE, CARROT JUICE CONCENTRATE, SALT, FLAVORING, TOMATO CONCENTRATE, YEAST EXTRACT, POTATO FLOUR, CARAMEL COLOR, CITRIC ACID, CORN OIL), EXTRA VIRGIN OLIVE OIL, MODIFIED CORN STARCH, SUGAR, GARLIC, SPICES.
Energy: 120 kcal
Protein: 17.61 g
Total lipid (fat): 4.93 g
Fatty acids, total saturated: 1.41 g
Fatty acids, total trans: 0 g
Cholesterol: 49 mg
Carbohydrate, by difference: 7.04 g
Fiber, total dietary: 1.4 g
Total sugars: 2.11 g
Sodium: 352 mg
Calcium: 28 mg
Iron: 1.9 mg
Vitamin A: 70 IU
Vitamin C (total ascorbic acid): 1.7 mg