NORTH ATLANTIC SEA SCALLOPS
Serving size: 112.0 G
Ingredients: SCALLOPS.
Energy: 89 kcal
Protein: 16.96 g
Total lipid (fat): 0.89 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 2.68 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 161 mg
Potassium: 330 mg
Calcium: 18 mg
Iron: 0.32 mg
Vitamin A: 89 IU
Vitamin C (total ascorbic acid): 3.2 mg