BEEF BONE IN EXPORT RIB
Serving size: 113.0 G
Ingredients: RIBEYE STEAK
Energy: 257 kcal
Protein: 17.7 g
Total lipid (fat): 20.35 g
Fatty acids, total saturated: 8.85 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 1.33 g
Cholesterol: 71 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 58 mg
Potassium: 230 mg
Calcium: 10 mg
Iron: 1.73 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 IU
Vitamin E: 0 IU