PHONG KEE, HOT ROASTED PEANUTS
Serving size: 28.4 G
Ingredients: PEANUTS, SUGAR, VEGETABLE OIL, WHEAT FLOUR AND SALT.
Energy: 493 kcal
Protein: 17.61 g
Total lipid (fat): 31.69 g
Fatty acids, total saturated: 5.28 g
Fatty acids, total monounsaturated: 12.32 g
Fatty acids, total polyunsaturated: 10.56 g
Carbohydrate, by difference: 45.77 g
Carbohydrate, other: 32 g
Fiber, total dietary: 7 g
Total sugars: 7.04 g
Sodium: 599 mg
Potassium: 458 mg
Calcium: 70 mg
Iron: 2.54 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg