SPINACH QUICHE
Serving size: 141.0 G
Ingredients: (FILLING [WATER, LIQUID WHOLE EGGS, SPINACH, MAYONNAISE {CANOLA OIL, DISTILLED VINEGAR, EGG YOLKS, SUGAR, SALT, SPICE, OLEORESIN PAPRIKA}, SWISS CHEESE {CULTURED PASTEURIZED MILK, SALT, ENZYMES, POTATO STARCH, CORNSTARCH}, ONIONS, MODIFIED FOOD STARCH, HEAVY CREAM, HOT SAUCE {AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER}, SALT, NISIN PREPERATION], CRUST [ENRICHED FLOUR {WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, PALM OIL, WATER, WHOLE EGGS, SALT])
Energy: 199 kcal
Protein: 5.67 g
Total lipid (fat): 12.06 g
Fatty acids, total saturated: 3.19 g
Fatty acids, total trans: 0 g
Cholesterol: 85 mg
Carbohydrate, by difference: 17.02 g
Fiber, total dietary: 1.4 g
Total sugars: 0.71 g
Sodium: 284 mg
Calcium: 71 mg
Iron: 1.02 mg
Vitamin A: 1064 IU
Vitamin C (total ascorbic acid): 1.7 mg