STIR FRY SAUCE, STIR FRY
Serving size: 18.0 G
Ingredients: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LESS THAN 0.10% SODIUM BENZOATE AS A PRESERVATIVE), DISTILLED VINEGAR, SUGAR, BROWN SUGAR, WATER, SHERRY COOKING WINE, MODIFIED CORN STARCH, SALT, MALTODEXTRIN, GARLIC POWDER, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, ANCHOVY PASTE (ANCHOVY, SOY, FLOUR, SALT), LESS THAN 0.1% SODIUM BENZOATE AS A PRESERVATIVE.
Energy: 111 kcal
Protein: 5.56 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 22.22 g
Fiber, total dietary: 0 g
Total sugars: 16.67 g
Sugars, added: 16.7 g
Sodium: 3000 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU