CUT YOUNG CORN
Serving size: 95.0 G
Ingredients: CORN, WATER, SALT.
Energy: 95 kcal
Protein: 3.16 g
Total lipid (fat): 0.53 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 21.05 g
Fiber, total dietary: 2.1 g
Total sugars: 0 g
Sodium: 242 mg
Calcium: 0 mg
Iron: 0.38 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 3.8 mg