NEW ENGLAND CLAM CHOWDER
Serving size: 245.0 G
Ingredients: LIGHT CREAM, CLAM BROTH FROM CONCENTRATE, POTATOES, CLAM MEAT, ONIONS, CONTAINS 2% OR LESS OF: CORN STARCH, BUTTER (CREAM, SALT), SEA SALT, GARLIC, FISH STOCK (POLLOCK, SALT), ONION POWDER, NISIN PREPARATION AND SPICE.
Energy: 102 kcal
Protein: 3.27 g
Total lipid (fat): 6.53 g
Fatty acids, total saturated: 4.08 g
Fatty acids, total trans: 0.2 g
Cholesterol: 27 mg
Carbohydrate, by difference: 7.76 g
Fiber, total dietary: 0.4 g
Total sugars: 1.63 g
Sodium: 302 mg
Calcium: 41 mg
Iron: 0.44 mg
Vitamin A: 163 IU
Vitamin C (total ascorbic acid): 1 mg