16/20 SNAP&EAT KING CRAB
Serving size: 84.0 G
Ingredients: COOKED KING CRAB LEG
Energy: 95 kcal
Protein: 19.05 g
Total lipid (fat): 1.19 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1083 mg
Potassium: 262 mg
Calcium: 60 mg
Iron: 0.76 mg
Vitamin A: 10 IU
Vitamin C (total ascorbic acid): 10.7 mg
Vitamin D (D2 + D3): 0 IU
Vitamin E: 0 IU