ORGANIC SOUTHWEST VEGGIE SALAD
Serving size: 184.0 G
Ingredients: ORGANIC ROMAINE LETTUCE, ORGANIC SOUTHWEST RANCH DRESSING (WATER, ORGANIC SOYBEAN OIL, ORGANIC DISTILLED VINEGAR, ORGANIC WHITE WINE VINEGAR, ORGANIC CANE SUGAR, ORGANIC POBLANO CHILES, SALT, ORGANIC CILANTRO, ORGANIC SKIM MILK POWDER, ORGANIC CORN STARCH, ORGANIC CUMIN, ORGANIC DRIED ONION, XANTHAN GUM, ORGANIC DRIED GARLIC, ORGANIC DRIED CHIPOTLE PEPPER, ORGANIC ACACIA GUM, ORGANIC RED PEPPER, ORGANIC FLAVOR), ORGANIC CORN, ORGANIC BLACK BEANS (ORGANIC BLACK BEANS, WATER, SEA SALT), ORGANIC MONTEREY JACK CHEESE (ORGANIC PASTEURIZED MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES, LESS THAN 2% OF: POWDERED CELLULOSE [TO PREVENT CAKING]), ORGANIC YELLOW AND BLUE TORTILLA STRIPS (ORGANIC STONE GROUND YELLOW CORN, ORGANIC STONE GROUND BLUE CORN, ORGANIC SUNFLOWER OIL OR ORGANIC SAFFLOWER OIL, SEA SALT, WATER, TRACE OF LIME), ORGANIC CARROTS.
Energy: 141 kcal
Protein: 3.8 g
Total lipid (fat): 10.33 g
Fatty acids, total saturated: 2.72 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 9.78 g
Fiber, total dietary: 1.6 g
Total sugars: 2.17 g
Sodium: 261 mg
Calcium: 82 mg
Iron: 0.78 mg
Vitamin A: 2717 IU
Folate, total: 152 mcg
Vitamin C (total ascorbic acid): 2.6 mg
Vitamin K (phylloquinone): 39.1 mcg