LEMON MADELEINES PETITE FRENCH STYLE CAKES
Serving size: 21.0 G
Ingredients: SUGAR (SUGAR, CANE SYRUP), FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, EGGS (WHOLEEGGS, CITRIC ACID), POWDERED SUGAR (SUGAR, CORNSTARCH), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN AND/OR GUAR GUM], POTASSIUM SORBATE), GLYCERINE (A HUMECTANT), NATURAL FLAVOR, CURCUMIN (A NATURAL COLOR), MODIFIED FOOD STARCH, SALT, POTASSIUM SORBATE (A PRESERVATIVE), SODIUM PROPIONATE (A PRESERVATIVE), MALTED BARLEY FLOUR, GUAR GUM.
Energy: 476 kcal
Protein: 4.76 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 11.9 g
Fatty acids, total trans: 0 g
Cholesterol: 143 mg
Carbohydrate, by difference: 57.14 g
Fiber, total dietary: 0 g
Total sugars: 38.1 g
Sodium: 95 mg
Calcium: 0 mg
Iron: 1.71 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg