SALMON BURGERS, SPINACH AND RED PEPPER
Serving size: 113.0 G
Ingredients: SALMON, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), RED BELL PEPPERS, SPINACH, CRACKER MEAL BLEND (WHEAT FLOUR, CARRAGEENAN, SEA SALT, DEHYDRATED ONION, SPICE, PARSLEY, DEHYDRATED GARLIC, LEMON JUICE, MALTODEXTRIN, LEMON JUICE WITH LEMON OIL], LESS THAN 1% SOYBEAN OIL), MARINADE (WATER, CANOLA OIL, RED WINE VINEGAR, SUGAR, SALT, SUNDRIED TOMATOES, TOMATO POWDER, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION AND LESS THAN 1/10TH OF 1% POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES]), POTATO STARCH, SEASONING (SALT, SPICES, BROWN SUGAR, BELL PEPPERS, DEHYDRATED ONION, TOMATO POWDER, DEHYDRATED GARLIC, LEMON PEEL, PARSLEY AND LESS THAN 2% OLIVE OIL ADDED AS A PROCESSING AID), GARLIC.
Energy: 168 kcal
Protein: 12.39 g
Total lipid (fat): 3.98 g
Fatty acids, total saturated: 0.44 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 20.35 g
Fiber, total dietary: 0.9 g
Total sugars: 0.88 g
Sodium: 566 mg
Calcium: 35 mg
Iron: 1.27 mg
Vitamin A: 1106 IU
Vitamin C (total ascorbic acid): 26.5 mg