CARROT CAKE COOKIES
Serving size: 36.0 G
Ingredients: COOKIE: SUGAR, ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (SWEET CREAM, NATURAL FLAVORINGS), WHOLE EGGS, CARROTS, RAISINS, CORN SYRUP SOLIDS, MODIFIED FOOD STARCH, SOYBEAN OIL, NONFAT DRY MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINIUM PHOSPHATE) EMULSIFIER BLEND (PROPYLENE GLYCOL MONOESTER, MONO AND DIGLYCERIDES, SOYBEAN OIL, SOY LECITHIN, BHA, CITRIC ACID), SOY FLOUR, SALT, SPICES, MONO-AND DIGLYCERIDES, XANTHAN GUM, LECITHIN, CARAMEL COLOR, VEGETABLE COLOR (ANNATTO, TURMERIC), RED#40 (COLOR) ICING: SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, NONFAT MILK, CHEESE CULTURES, SALT, STABILIZERS [CAROB BEAN GUM AND/OR XANTHAN GUM AND/OR GUAR GUM], ALGINATE, NATURAL FLAVORS), SHORTENING (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, TBHQ AND CITRIC ACID), DEXTROSE, MONO-AND DIGLYCERIDES, CORN STARCH, SOY OIL, CORN SYRUP SOLIDS, SALT, NATURAL FLAVOR, SOY LECITHIN, SODIUM CASEINATE, BENZOIC ACID (PRESERVATIVE), POLY SORBATED 60, PROPYLGALLATE (ANTIOXIDANT), ARTIFICIAL COLOR (FD&C YELLOW#5) WALNUTS.
Energy: 444 kcal
Protein: 5.56 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 8.33 g
Fatty acids, total monounsaturated: 4.17 g
Fatty acids, total polyunsaturated: 8.33 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 2.8 g
Total sugars: 33.33 g
Sodium: 347 mg
Calcium: 56 mg
Iron: 1 mg
Vitamin A: 1389 IU
Vitamin C (total ascorbic acid): 0 mg