THAI RED CURRY SAUCE, THAI RED
Serving size: 63.0 G
Ingredients: WATER, COCONUT MILK POWDER (COCONUT MILK [TREE NUT], MALTODEXTRIN, SODIUM CASEINATE [MILK]), RED THAI CURRY PASTE (CHILI PEPPER, SALT, ROASTED GARLIC, ONION PUREE, CANOLA OIL, SPICES, CITRIC ACID, KAFFIR LIME OIL, LEMONGRASS OIL, NATURAL EXTRACTIVES OF CHILIE PEPPERS), SUGAR, SOYBEAN OIL, GARLIC, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED CORN STARCH, ALCOHOL (TO PRESERVE FRESHNESS), FISH SAUCE (ANCHOVY EXTRACT, SALT, WATER), VINEGAR, PAPRIKA, ONION, JALAPENO PEPPER, SODIUM ACID SULFATE, DEHYDRATED ONION, SOY LECITHIN, YEAST EXTRACT, SALT, CULTURED DEXTROSE, XANTHAN GUM, SPICE, TURMERIC, CITRIC ACID, STEVIA EXTRACT.
Energy: 159 kcal
Protein: 1.59 g
Total lipid (fat): 9.52 g
Fatty acids, total saturated: 6.35 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 14.29 g
Fiber, total dietary: 1.6 g
Total sugars: 9.52 g
Sodium: 1032 mg
Calcium: 32 mg
Iron: 1.71 mg
Vitamin A: 476 IU
Vitamin C (total ascorbic acid): 0 mg