SEAFOOD REMOULADE DIP
Serving size: 30.0 G
Ingredients: SOYBEAN OIL, WATER, HORSERADISH (FRESH GROUND HORSERADISH, VINEGAR, SALT, AND MUSTARD OIL), DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, WATER, WHITE WINE, SPICES), KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FAVORING), CAPERS (CAPERS, WATER, VINEGAR, SALT, SODIUM BENZOATE), RED WINE VINEGAR, CANE SUGAR, SALT, EXTRA VIRGIN OLIVE OIL, SOUR CREAM POWDER (SOUR CREAM [CREAM, NONFAT MILK, CULTURES], CULTURED NONFAT MILK, CITRIC ACID, TOCOPHEROLS AND ASCORBYL PALMITATE (PRESERVATIVES), XANTHAN GUM, DEHYDRATED GARLIC, PROPYLENE GLYCOL ALGINATE, BLACK PEPPER, CRUSHED RED PEPPER, LESS THAN 1/10TH OF 1% POTASSIUM SORBATE ADDED AS A PRESERVATIVE, NISAPLIN PREPARATIN (NATURAL PRESERVATIVE), ERYTHORBIC ACID, PARSLEY, CELERY SEED, AND EDTA.
Energy: 300 kcal
Protein: 0 g
Total lipid (fat): 30 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10 g
Fiber, total dietary: 3.3 g
Total sugars: 6.67 g
Sodium: 1200 mg
Calcium: 67 mg
Iron: 0 mg
Vitamin A: 333 IU
Vitamin C (total ascorbic acid): 8 mg