CAKE POPS, CHERRY
Serving size: 60.0 G
Ingredients: CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE SHORTENING [SOYBEAN OIL, VEGETABLE MONO AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER, SOY LECITHIN, TOCOPHEROLS (VITAMIN E), VITAMIN C PALMITATE (AS ANTIOXIDANTS)], NONFAT DRY MILK, LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], SALT, FOOD STARCH-MODIFIED, DRIED WHOLE EGGS, ARTIFICIAL FLAVOR), WHITE COMPOUND (SUGAR, PALM KERNEL AND PALM OILS, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN [EMULSIFIER], NATURAL FLAVOR, VANILLA), WATER, WHOLE EGG, POWDERED SUGAR (SUGAR, CORNSTARCH), PALM SHORTENING (RBD PALM OIL, EMULSIFIER [DISTILLED MONOGLYCERIDES]), DECORATION (SUGAR, CORNSTARCH, CONFECTIONER'S GLAZE, CARNAUBA WAX), VANILLA, NATURAL & ARTIFICIAL FLAVOR, COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERIN, RED 40, SUGAR, MODIFIED FOOD STARCH, XANTHAN GUM, CARRAGEENAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], CITRIC ACID), SALT, RED 40 LAKE, CITRIC ACID, POTASSIUM SORBATE.
Energy: 367 kcal
Protein: 3.33 g
Total lipid (fat): 15 g
Fatty acids, total saturated: 10 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 55 g
Fiber, total dietary: 0 g
Total sugars: 40 g
Sodium: 350 mg
Calcium: 67 mg
Iron: 1.2 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg