FERMENTED TEA LEAF SALAD
Serving size: 284.0 G
Ingredients: ROMAINE LETTUCE, TOMATOES, DRESSING (ORGANIC FERMENTED TEA LEAVES, NON-GMO SUNFLOWER OIL, GARLIC, RED JALAPENO PEPPERS, LIME JUICE, YEAST EXTRACT, SEA SALT, GINGER ROOT, MUSHROOM POWDER, DEHYDRATED TOMATOES), OIL ROASTED UNSALTED PEANUTS (PEANUTS, NON-GMO CANOLA OIL), FRIED YELLOW SPLIT PEAS (YELLOW SPLIT PEAS, NON-GMO CANOLA OIL), TOASTED SESAME SEEDS, SUNFLOWER SEEDS, FRIED GARLIC CHIPS (GARLIC, NON-GMO CANOLA OIL)
Energy: 178 kcal
Protein: 3.52 g
Total lipid (fat): 4.58 g
Fatty acids, total saturated: 0.53 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 3.87 g
Fiber, total dietary: 1.8 g
Total sugars: 0.35 g
Sodium: 123 mg
Calcium: 14 mg
Iron: 0.44 mg
Vitamin A: 1937 IU
Vitamin C (total ascorbic acid): 12.7 mg