VEGAN CHICKEN TIKKA MASALA
Serving size: 71.0 G
Ingredients: SOYBEAN FIBER, WHEAT PROTEIN, TAPIOCA STARCH, WATER, SOYBEAN OIL, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT, CANE SUGAR), RAW CANE SUGAR, SEA SALT, WHITE PEPPER, YEAST EXTRACT, TREHALOSE. TIKKA MASALA SAUCE: FRESH ONIONS, WATER, FRESH TOMATOES, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, BLEND OF SPICES, FRESH GARLIC PUREE, FRESH GINGER PUREE, FRESH CILANTRO, SALT & CITRIC ACID.
Energy: 127 kcal
Protein: 8.45 g
Total lipid (fat): 7.04 g
Fatty acids, total saturated: 0.7 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5.63 g
Fiber, total dietary: 4.2 g
Total sugars: 1.41 g
Sodium: 423 mg
Calcium: 28 mg
Iron: 1.52 mg
Vitamin A: 141 IU
Vitamin C (total ascorbic acid): 0 mg