SOUR CREAM CAKE, SOUR CREAM
Serving size: 76.0 G
Ingredients: INGREDIENTS: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGG, SOYBEAN OIL, WATER, SOUR CREAM (CULTURED CREAM, ENZYME). CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, VITAL WHEAT GLUTEN, WHEY, CORN SYRUP SOLIDS, POWDERED CELLULOSE, DISTILLED MONOGLYCERIDES, SODIUM PROPIONATE (PRESERVATIVE), GUAR GUM, VEGETABLE OIL (PALM OIL, CANOLA OIL), CITRIC ACID, RICE STARCH (COLOR), TAPIOCA STARCH (COLOR), AGAR-AGAR, LOCUST BEAN GUM, POTASSIUM SORBATE (PRESERVATIVE), SOY LECITHIN, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT. CONTAINS LESS THAN 2% OF: VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR], VITAMIN A PALMITATE, WHEY).
Energy: 395 kcal
Protein: 3.95 g
Total lipid (fat): 19.74 g
Fatty acids, total saturated: 4.61 g
Fatty acids, total trans: 0 g
Cholesterol: 66 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 30.26 g
Sugars, added: 28.9 g
Sodium: 368 mg
Potassium: 66 mg
Calcium: 26 mg
Iron: 1.32 mg
Vitamin D (D2 + D3): 0 IU