VEGETABLE BASE
Serving size: 6.0 G
Ingredients: VEGETABLES (CELERY, CARROTS, ONIONS), SALT, TOMATO PUREE (TOMATO PASTE, WATER), SUGAR, HYDROLYZED CORN PROTEIN, SOYBEAN OIL, DEHYDRATED POTATO [POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID (PRESERVATIVES)], MALTODEXTRIN, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, OLEORESIN TURMERIC (AS COLOR), SPICE EXTRACTIVES.
Energy: 83 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 16.67 g
Total sugars: 16.67 g
Sugars, added: 16.7 g
Sodium: 12000 mg