TRADITIONAL MINI POUND CAKE
Serving size: 48.0 G
Ingredients: SUGAR, SOYBEAN AND PALM OILS, BLEACHED WHEAT FLOUR, WATER, EGGS, GLYCERIN, INVERT SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, WHEY (MILK), SOY FLOUR, VITAL WHEAT GLUTEN, SALT, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SORBITAN MONOSTEARATE, POLYSORBATE 60, SOY LECITHIN, MONO-AND DIGLYCERIDES, PHOSPHORIC ACID.
Energy: 438 kcal
Protein: 4.17 g
Total lipid (fat): 20.83 g
Fatty acids, total saturated: 3.12 g
Fatty acids, total monounsaturated: 5.21 g
Fatty acids, total polyunsaturated: 10.42 g
Fatty acids, total trans: 0 g
Cholesterol: 42 mg
Carbohydrate, by difference: 58.33 g
Fiber, total dietary: 0 g
Total sugars: 35.42 g
Sugars, added: 33.3 g
Sodium: 312 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU