TRADITIONAL RECIPE FLOUR TORTILLAS, TRADITIONAL RECIPE
Serving size: 71.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, INTERESTERIFIED SOYBEAN OIL AND/OR SOYBEAN OIL AND/OR CANOLA OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SUGAR, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CALCIUM PROPIONATE (AS PRESERVATIVE), FUMARIC ACID, MONO AND DIGLYCERIDES, GUAR GUM, POTASSIUM SORBATE (AS PRESERVATIVE), ENZYMES, DOUGH CONDITIONER (SODIUM METABISULFITE, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
Energy: 296 kcal
Protein: 8.45 g
Total lipid (fat): 7.04 g
Fatty acids, total saturated: 2.11 g
Fatty acids, total monounsaturated: 2.11 g
Fatty acids, total polyunsaturated: 2.11 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.89 g
Fiber, total dietary: 1.4 g
Total sugars: 1.41 g
Sugars, added: 1.4 g
Sodium: 845 mg
Potassium: 139 mg
Calcium: 175 mg
Iron: 2.82 mg
Vitamin D (D2 + D3): 0 IU