JOHN F. MARTIN & SONS, THICK CUT BACON
Serving size: 16.0 G
Ingredients: CURED WITH: WATER, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 500 kcal
Protein: 25 g
Total lipid (fat): 43.75 g
Fatty acids, total saturated: 15.62 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 0 g
Total sugars: 0 g
Sodium: 1812 mg