COOKED SHRIMP
Serving size: 84.0 G
Ingredients: SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE).
Energy: 119 kcal
Protein: 22.62 g
Total lipid (fat): 1.79 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 214 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 964 mg
Calcium: 95 mg
Iron: 0.43 mg
Vitamin A: 298 IU
Vitamin C (total ascorbic acid): 0 mg