LOW FAT WHITE LOAF BREAD
Serving size: 67.0 G
Ingredients: WATER, RICE FLOUR, TAPIOCA STARCH, CELLULOSE POWDER, MAIZE STARCH, PSYLLIUM HUSK, POTATO STARCH, ALBUMEN EGG WHITE POWDER, HI-MAIZE STARCH, YEAST, RAPESEED OIL, RICE STARCH, THICKENERS (HYDROXYPROPYL METHYL CELLULOSE, METHYL CELLULOSE, SODIUM CARBOXYMETHYLCELLULOSE, XANTHAN GUM, CALCIUM SULPHATE), CASTER SUGAR, IODIZED SALT, WHOLEGRAIN MAIZE FLOUR, RICE BRAN EXTRACT, CULTURE STARTER, FERMENTED SUGAR, PRESERVATIVE (ACETIC ACID), NATURAL FLAVORS.
Energy: 209 kcal
Protein: 4.48 g
Total lipid (fat): 1.49 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0.75 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43.28 g
Fiber, total dietary: 11.9 g
Total sugars: 0 g
Sodium: 448 mg
Potassium: 97 mg
Calcium: 30 mg
Iron: 1.07 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg