LOW SODIUM POTATO PANCAKE
Serving size: 24.0 G
Ingredients: POTATOES (MONO & DIGLYCERIDES & SODIUM ACID PYROPHOSPHATES), POTATO STARCH, ONIONS, SALT, OLIVE OIL, POTASSIUM CHLORIDE.
Energy: 417 kcal
Protein: 8.33 g
Total lipid (fat): 4.17 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 83.33 g
Fiber, total dietary: 4.2 g
Total sugars: 4.17 g
Sodium: 583 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 20 mg