BAKED VEGETABLE CRISPS
Serving size: 28.0 G
Ingredients: DRIED POTATOES, POTATO STARCH, CORN OIL, SUGAR, CARROT, RED PEPPER, SEA SALT, SOY LECITHIN, AND SPINACH.
Energy: 393 kcal
Protein: 7.14 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 78.57 g
Fiber, total dietary: 7.1 g
Total sugars: 10.71 g
Sodium: 571 mg
Potassium: 964 mg
Calcium: 143 mg
Iron: 1.29 mg
Vitamin A: 6250 IU
Vitamin C (total ascorbic acid): 75 mg