CHICKEN NOODLE SOUP
Serving size: 240.0 ML
Ingredients: CHICKEN BROTH [CHICKEN STOCK, SALT, FLAVORINGS, CHICKEN FAT, YEAST EXTRACT, EVAPORATED CANE SYRUP SUGAR, VEGETABLE CONCENTRATES (CARROT, CELERY, ONION)] EGG NOODLES (DURUM FLOUR, WHOLE EGG), CHICKEN MEAT, CARROTS, CELERY, POTATO STARCH, AND PARSLEY.
Energy: 75 kcal
Protein: 8.33 g
Total lipid (fat): 0.83 g
Fatty acids, total saturated: 0.21 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 8.33 g
Fiber, total dietary: 0.4 g
Total sugars: 0.83 g
Sodium: 200 mg
Calcium: 8 mg
Iron: 0.6 mg
Vitamin A: 1042 IU
Vitamin C (total ascorbic acid): 0.5 mg