POT STICKERS, PORK, VEGETABLE
Serving size: 140.0 G
Ingredients: FILLING: PORK CABBAGE, ONION, WATER, SOY SAUCE [WATER, WHEAT, SOYBEAN, SALT], SESAME OIL, GARLIC, SALT, SUGAR, GINGER, BLACK PEPPER DOUGH: ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SALT.
Energy: 193 kcal
Protein: 7.14 g
Total lipid (fat): 8.57 g
Fatty acids, total saturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 22.14 g
Fiber, total dietary: 1.4 g
Total sugars: 1.43 g
Sodium: 421 mg
Calcium: 29 mg
Iron: 1.93 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg