RED ENCHILADA SAUCE
Serving size: 60.0 G
Ingredients: WATER, RED JALAPENO PEPPER PUREE, MODIFIED FOOD STARCH, DEHYDRATED CALIFORNIA CHILE PODS, SOYBEAN OIL, SALT, DISTILLED VINEGAR, DEHYDRATED PASILLA PODS, GARLIC AND SPICE.
Energy: 25 kcal
Protein: 0 g
Total lipid (fat): 0.83 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5 g
Fiber, total dietary: 1.7 g
Total sugars: 1.67 g
Sodium: 733 mg
Calcium: 0 mg
Iron: 13.5 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg