BUFFALO STYLE CHICKEN DIP WITH TORTILLA CHIPS
Serving size: 96.0 G
Ingredients: BUFFALO CHICKEN DIP (MAYONNAISE [SOYBEAN OIL, WATER, EGG YOLKS, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF SUGAR, SALT, CALCIUM DISODIUM EDTA {ADDED TO PROTECT FLAVOR}, DEHYDRATED GARLIC, DEHYDRATED ONION], WHIPPED CREAM CHEESE SPREAD [PASTEURIZED MILK AND CREAM, SKIM MILK, WHEY PROTEIN CONCENTRATE, WHEY, MODIFIED FOOD STARCH, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM, LACTIC ACID, NATAMYCIN {A NATURAL MOLD INHIBITOR}, VITAMIN A PALMITATE, CHEESE CULTURE], BUFFALO SAUCE [PEPPERS, VINEGAR, SALT, XANTHAN GUM AND BENZOATE OF SODA {TO PRESERVE FRESHNESS AND FLAVOR}, MARGARINE {LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, WHEY, SOY LECITHIN, BENZOATE OF SODA [A PRESERVATIVE], CITRIC ACID [TO PROTECT FLAVOR], ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR], VITAMIN A PALMITATE ADDED]}, BLUE CHEESE [BLUE CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, PENICILLIUM ROQUEFORTII}, POWDERED CELLULOSE {TO PREVENTING CAKING}, NATAMYCIN {TO PROTECT FLAVOR}], CHICKEN FINES [FULLY COOKED CHICKEN], CRACKER MEAL [BLEACHED WHEAT FLOUR], CAYENNE PEPPER), TORTILLA CHIPS (WHITE CORN, VEGETABLE OIL [ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, PALM, SOYBEAN, SUNFLOWER], SALT).
Energy: 406 kcal
Protein: 7.29 g
Total lipid (fat): 31.25 g
Fatty acids, total saturated: 8.33 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 25 g
Fiber, total dietary: 1 g
Total sugars: 1.04 g
Sodium: 625 mg
Potassium: 8 mg
Calcium: 129 mg
Iron: 1.04 mg