LEMON LOAF CAKE WITH LEMON ICING, LEMON
Serving size: 113.0 G
Ingredients: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND PALM OIL, EGGS, CONTAINS 2% OR LESS OF: LEMON PUREE, LEMON OIL, CALCIUM CARBONATE, DEXTROSE, SODIUM ALGINATE, GUAR GUM, XANTHAN GUM, AGAR, EMULSIFIERS (MONO- & DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), CITRIC ACID, FUMARIC ACID, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), SALT, SOY FLOUR, SOY LECITHIN, CALCIUM SULFATE, CORNSTARCH, CORN FLOUR, YELLOW 5, WHEY (MILK).
Energy: 398 kcal
Protein: 4.42 g
Total lipid (fat): 19.47 g
Fatty acids, total saturated: 3.54 g
Fatty acids, total monounsaturated: 5.31 g
Fatty acids, total polyunsaturated: 10.62 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 52.21 g
Fiber, total dietary: 0.9 g
Total sugars: 32.74 g
Sodium: 372 mg
Calcium: 71 mg
Iron: 1.59 mg
Vitamin A: 88 IU
Vitamin C (total ascorbic acid): 0 mg