CHANA MASALA
Serving size: 233.0 G
Ingredients: COOKED CHICKPEAS, WATER, COOKED BLACK LENTILS, TOMATOES (TOMATOES, SEA SALT, CITRIC ACID), ORGANIC COOKED BROWN JASMINE RICE, ONIONS, CAULIFLOWER, SUNFLOWER OIL, CONTAINS LESS THAN 2% OF CILANTRO, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, DRIED RED CHILI PEPPER, EVAPORATED CANE SYRUP, GARLIC PUREE (GARLIC, WATER), GINGER PUREE, GUAR GUM, ORGANIC MANGO POWDER, POBLANO PEPPER, POTATO STARCH, SEA SALT, SEASONING (SEA SALT, POTASSIUM CHLORIDE), SPICES (CONTAINS MUSTARD SEED), XANTHAN GUM.
Energy: 116 kcal
Protein: 4.72 g
Total lipid (fat): 3.86 g
Fatty acids, total saturated: 0.43 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 20.17 g
Fiber, total dietary: 7.3 g
Total sugars: 0.86 g
Sodium: 155 mg
Calcium: 34 mg
Iron: 1.93 mg
Vitamin A: 129 IU
Vitamin C (total ascorbic acid): 0.5 mg