ROASTED TOMATO CURRY WITH KALE & CHICKPEAS
Serving size: 110.0 G
Ingredients: GARBANZO BEANS (WATER, GARBANZO BEANS, AND SALT), COCONUT MILK (COCONUT MILK, WATER, XANTHAN GUM), TOMATOES (FRESH, VINE-RIPENED CALIFORNIA TOMATOES, TOMATO PUREE, CITRIC ACID), KALE, WATER, ONIONS, GARLIC, GINGER, EXPELLER PRESSED CANOLA OIL, SEA SALT, YELLOW CURRY PASTE (LEMON GRASS, GARLIC, SHALLOT, SALT, GALANGAL, DRIED RED CHILI, CORIANDER SEED, LIME PEEL, CUMIN, CINNAMON, MACE, TURMERIC, CARDAMOM), JALAPENO, CILANTRO, CAYENNE PEPPER, TURMERIC.
Energy: 155 kcal
Protein: 5.45 g
Total lipid (fat): 6.36 g
Fatty acids, total saturated: 3.64 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 18.18 g
Fiber, total dietary: 9.1 g
Total sugars: 0.91 g
Sodium: 409 mg
Calcium: 36 mg
Iron: 1.31 mg
Vitamin A: 909 IU
Vitamin C (total ascorbic acid): 7.6 mg