GOURMET GINGERBREAD COOKIES, GINGERBREAD
Serving size: 35.0 G
Ingredients: FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE BLEND (PALM OIL, PALM FRACTIONS, EMULSIFIERS [SOY LECITHIN, DISTILLED MONOGLYCERIDES] NATURAL BUTTER FLAVOR, CITRIC ACID, ANTIOXIDANT [MIXED TOCOPHEROL (SOY DERIVED)], WATER, SALT, MONO-AND DIGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE COLOR), BROWN SUGAR, MOLASSES POWDER (WHEAT STARCH, SILICON DIOXIDE, SOY LECITHIN), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: GROUND GINGER, GROUND CINNAMON, GROUND NUTMEG, GROUND CLOVES, CORN STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), EGGS, WHOLE EGG SOLIDS, SOYBEAN OIL, CELLULOSE GUM, ASCORBIC ACID, SOY LECITHIN, FOOD STARCH-MODIFIED, CARRAGEENAN, BLUE 1, SODIUM ALGINATE, LOCUST BEAN GUM, YELLOW 6, ANNATTO EXTRACT COLOR, YELLOW 5, RED 3, RED 40, TITANIUM DIOXIDE, TURMERIC COLOR, BLUE 2, ENZYME.
Energy: 414 kcal
Protein: 5.71 g
Total lipid (fat): 17.14 g
Fatty acids, total saturated: 8.57 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 57.14 g
Fiber, total dietary: 0 g
Total sugars: 28.57 g
Sodium: 329 mg
Calcium: 0 mg
Iron: 1.03 mg
Vitamin A: 1143 IU
Vitamin C (total ascorbic acid): 0 mg