SNICKER DOODLE COOKIES
Serving size: 28.0 G
Ingredients: GLUTEN-FREE FLOUR (BROWN RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR), PALM OIL SHORTENING, CANE SUGAR, BROWN SUGAR, RICE MILK, FRUCTOSE, GRAPE JUICE, RICE DEXTRIN, PREBIOTIC TAPIOCA FIBER, EGG REPLACER (POTATO STARCH, TAPIOCA FLOUR, LEAVENING {CALCIUM LACTATE*, CALCIUM CARBONATE, CITRIC ACID}, CELLULOSE GUM, CARBOHYDRATE GUM), VANILLA EXTRACT, CREAM OF TARTAR, BAKING SODA, CINNAMON, SEA SALT, XANTHAN GUM, SUNFLOWER LECITHIN.
Energy: 500 kcal
Protein: 3.57 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 12.5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 71.43 g
Fiber, total dietary: 3.6 g
Total sugars: 35.71 g
Sodium: 339 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg