CREAMY CARAMEL TOPPING
Serving size: 15.0 G
Ingredients: CORN SYRUP, SUGAR, SWEETENED CONDENSED WHOLE MILK(WHOLE MILK, SUGAR), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, BUTTER(MILK, CREAM, SALT), LESS THAN 2% OF WATER, SALT, MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICAL FLAVORS, DISODIUM PHOSPHATE, PECTIN, CARAMEL COLOR(TREATED WITH SULFITES), POTASSIUM SORBATE, YELLOW 5, RED 40 AND BLUE 1.
Energy: 533 kcal
Protein: 0 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 100 g
Fiber, total dietary: 0 g
Total sugars: 66.67 g
Sodium: 433 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg