FRENCH BREAD LOAF
Serving size: 57.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: PARTIALLY HYDROGENATED VEGETABLE OILS (SOYBEAN AND COTTONSEED), POTATO FLOUR, SALT, YEAST, WHEY, SOYBEAN OIL, WHEAT GLUTEN, CALCIUM SULFATE, DEXTROSE, SUGAR, VINEGAR, CALCIUM STEAROYL LACTYLATE, WHEAT STARCH, MALTED BARLEY FLOUR, WHEAT FLOUR, MONO- AND DIGLYCERIDES, ENZYMES, POTASSIUM IODATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, L-CYSTEINE, CALCIUM PEROXIDE, SODIUM METABISULFITE ADDED AS A DOUGH CONDITIONER.
Energy: 281 kcal
Protein: 8.77 g
Total lipid (fat): 3.51 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total monounsaturated: 0.88 g
Fatty acids, total polyunsaturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52.63 g
Fiber, total dietary: 3.5 g
Total sugars: 1.75 g
Sodium: 561 mg
Calcium: 140 mg
Iron: 3.16 mg