FROSTED CAKE, BANANA SPLIT
Serving size: 47.0 G
Ingredients: WATER, COATING [SUGAR, PARTIALLY HYDROGENATED OILS (PALM KERNEL, COCONUT AND PALM), COCOA POWDER (PROCESSED WITH ALKALI), DISTILLED MONOGLYCERIDES, SOY LECITHIN, WHEY POWDER, NATURAL AND ARTIFICIAL FLAVOR], SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, ANIMAL AND VEGETABLE SHORTENING (BEEF TALLOW, HYDROGENATED BEEF TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), STRAWBERRY PUREE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED FOOD STARCH, MONOCALCIUM PHOSPHATE, EGG WHITES, NONFAT DRY MILK, SOY FLOUR, MODIFIED WHEY, CALCIUM SODIUM CASEINATE, SOY PROTEIN ISOLATE, MODIFIED CORN STARCH, CORN SYRUP SOLIDS, SALT, BANANA PUREE, POLYDEXTROSE, GUAR GUM, CELLULOSE GUM, SODIUM ALGINATE, SODIUM POLYPHOSPHATE, DICALCIUM PHOSPHATE, SORBIC ACID (TO RETAIN FRESHNESS), CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, DEXTROSE, DISODIUM PHOSPHATE, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVOR, ADIPIC ACID, MONOCALCIUM PHOAPHATE, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVOR, ADIPIC ACID, MONOCALCIUM PHOSPHATE, FUMARIC ACID, CORN STARCH, YELLOW 5, YELLOW 6, WHEAT FLOUR, ENZYMES.
Energy: 362 kcal
Protein: 2.13 g
Total lipid (fat): 17.02 g
Fatty acids, total saturated: 10.64 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 51.06 g
Fiber, total dietary: 0 g
Total sugars: 36.17 g
Sodium: 287 mg
Calcium: 43 mg
Iron: 0.77 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg