WHOLE FOODS MARKET, ROASTED EGGPLANT
Serving size: 28.0 G
Ingredients: EGGPLANT (EGGPLANT, SALT, CITRIC ACID), SESAME TAHINI, GARLIC, WATER, CHICKEN PEAS, LEMON JUICE, SEA SALT
Energy: 89 kcal
Protein: 3.57 g
Total lipid (fat): 3.57 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10.71 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sodium: 500 mg
Calcium: 71 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg