CHOCOLATE CUPCAKE
Serving size: 66.0 G
Ingredients: NONFAT MILK, CREAM, CHOCOLATE CAKE ICING (POWDERED SUGAR [ SUGAR, CORN STARCH], SOYBEAN OIL, COCOA, NONFAT MILK SOLIDS, SOY LECITHIN, MONO- AND DIGLYCERIDES, SALT), SUGAR, CORN SYRUP, WHIPPED CREME BASE (CORN SYRUP WATER, SUGAR, SWEETENED CONDENSED SKIM MILK [ SUGAR, WATER, NONFAT MILK SOLIDS], MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SALT, MALTODEXTRIN), WHEY, COCOA PROCESSED WITH ALKALI, CHOCOLATE CAKE BATTER (CORN SYRUP, WATER, UNBLEACHED WHEAT FLOUR, SUGAR COCOA PROCESSED WITH ALKALI, NATURAL FLAVOR, SALT), CHOCOLATE BASE (WATER, COCOA PROCESSED WITH ALKALI, SUGAR, HIGH FRUCTOSE CORN SYRUP CORN SYRUP, SALT, NATURAL FLAVOR, CITRIC ACID), VANILLA, CELLULOSE GUM, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM. CARRAGEENAN, NATURAL FLAVOR.
Energy: 258 kcal
Protein: 4.55 g
Total lipid (fat): 13.64 g
Fatty acids, total saturated: 6.82 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 30.3 g
Fiber, total dietary: 0 g
Total sugars: 24.24 g
Sodium: 98 mg
Calcium: 121 mg
Iron: 1.09 mg
Vitamin A: 303 IU
Vitamin C (total ascorbic acid): 0 mg