CHICKEN NOODLE SOUP WITH KALE
Serving size: 245.0 G
Ingredients: CHICKEN STOCK, CARROTS, ONIONS, CHICKEN MEAT, CELERY, KALE, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: WATER, CHICKEN FAT, MODIFIED FOOD STARCH, SALT, FLAVORING, CULTURED DEXTROSE, GARLIC, SPICES.
Energy: 53 kcal
Protein: 4.08 g
Total lipid (fat): 1.84 g
Fatty acids, total saturated: 0.41 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 4.9 g
Fiber, total dietary: 0.8 g
Total sugars: 0.82 g
Sodium: 331 mg
Calcium: 16 mg
Iron: 0.29 mg
Vitamin A: 408 IU
Vitamin C (total ascorbic acid): 2.4 mg