GLUTEN-FREE PIE CRUSTS
Serving size: 24.0 G
Ingredients: WHITE RICE FLOUR, NON-HYDROGENATED SHORTENING (PALM OIL)Â , WATER, POTATO STARCH*, TAPIOCA STARCH, CANE SUGAR, CHICKPEA FLOUR, SALT, XANTHAN GUM*, MODIFIED CELLULOSE.
Energy: 417 kcal
Protein: 4.17 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 10.42 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 4.17 g
Sugars, added: 4.2 g
Sodium: 479 mg
Potassium: 75 mg
Calcium: 12 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU