MINI CUP CAKE
Serving size: 28.0 G
Ingredients: WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE, MONONITRATE, RIBOVLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WHOLE EGGS, SUGAR, VEGETABLE SHORTENING, PALM OIL, SOYBEAN OIL, COCOA POWDER (PROCESSED WITH ALKALI), BAKING POWDER, SALT, FILTERED WATER, FILLINGS: CINNAMON & RASPBERRY/APRICOT (APPLES, APRICOTS, RASPBERRIES, SWEETENERS (GLUCOSE SUGAR), WATER, PECTIN, SODIUM, ALGINATE, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE) SULPHITE (PRESERVATIVE), ARTIFICIAL FLAVORS, FD&C RED #40, BLUE #1, BLUE #2, YELLOW #5 AND/OR CHOCOLATE (SUGAR, SOYBEAN OR PALM OR KERNEL OR COTTONSEED OIL, COCOA POWDER, CHOC LIQUOR, SALT, LECITHIN, ARTIFICIAL FLAVOR) AND/OR VANILLA
Energy: 464 kcal
Protein: 3.57 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 57.14 g
Fiber, total dietary: 0 g
Total sugars: 39.29 g
Sodium: 357 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg