BACON & AGED CHEDDAR MAC & CHEESE SAUCE, BACON & AGED CHEDDAR
Serving size: 62.0 G
Ingredients: WATER, CREAM (CREAM, MILK, CARRAGEENAN, MONO AND DIGLYCERIDES, CARBOXYMETHYL CELLULOSE, POLYSORBATE 80), PROCESSED CHEESE (CHEDDAR AND BRICK CHEESE [MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME, AND COLOR ADDED], WATER, WHEY, NATURAL FLAVOR, SODIUM CITRATE, SODIUM PHOSPHATE, SALT, MALTODEXTRIN, LACTIC ACID, CITRIC ACID, COLOR ADDED), CANOLA OIL, MODIFIED CORN STARCH, BROWN SUGAR, BUTTER, SALT, BACON BASE (BACON, SALT, YEAST EXTRACT, HAM STOCK, SUGAR, CORN STARCH, NATURAL FLAVOR, CARAMEL COLOR, POTASSIUM, SORBATE [PRESERVATIVE]), GARLIC, BACON PIECES (WATER, SALT, SUGAR, SMOKE FLAVOR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD SEEDS, WATER, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), NATURAL FLAVOR, SUGAR, LACTIC ACID, GLUCONO DELTA LACTONE, SPICE, YEAST EXTRACT, WHEY, DEHYDRATED ONION, POTASSIUM SORBATE (PRESERVATIVE), SMOKE FLAVOR, DEHYDRATED GARLIC, CARRAGEENAN, GUAR GUM, SPICE EXTRACT, DISODIUM EDTA (TO PROTECT FLAVOR).
Energy: 210 kcal
Protein: 3.23 g
Total lipid (fat): 17.74 g
Fatty acids, total saturated: 7.26 g
Fatty acids, total trans: 0 g
Cholesterol: 32 mg
Carbohydrate, by difference: 11.29 g
Fiber, total dietary: 0 g
Total sugars: 4.84 g
Sugars, added: 3.2 g
Sodium: 1290 mg
Potassium: 48 mg
Calcium: 97 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU