SPICY SAUSAGE POMODORO ROSEMARY FOCACCIA BREAD TOPPED WITH ITALIAN SAUSAGE, FIRE ROASTED PEPPERS, PREMIUM BLEND OF CHEESES AND FIERY ARRABBIATA SAUCE, SPICY SAUSAGE POMODORO
Serving size: 122.0 G
Ingredients: BREAD (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BREAD CRUMBS [BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT], OLIVE OIL, SUGAR, YEAST, VITAL WHEAT GLUTEN, ISOLATED OAT PRODUCT, CALCIUM DIHYDROGEN DIPHOSPHATE, VINEGAR, ROSEMARY, SALT, ASCORBIC ACID), REDUCED FAT MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, VITAMIN A PALMITATE), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS), RED AND GREEN BELL PEPPERS, TOMATO PUREE (TOMATOES, CITRIC ACID), WATER, 2% OR LESS OF TOMATO PASTE, PARMESAN ROMANO ASIAGO CHEESE BLEND (PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]), EXTRA VIRGIN OLIVE OIL, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SALT, DRIED GARLIC, BASIL, SPICES, CITRIC ACID.
Energy: 246 kcal
Protein: 9.84 g
Total lipid (fat): 9.02 g
Fatty acids, total saturated: 2.05 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 32.79 g
Fiber, total dietary: 2.5 g
Total sugars: 2.46 g
Sodium: 295 mg
Calcium: 82 mg
Iron: 2.21 mg
Vitamin A: 164 IU
Vitamin C (total ascorbic acid): 7.4 mg