CASHEW BLONDIE COOKIE, CASHEW BLONDIE
Serving size: 48.0 G
Ingredients: INGREDIENTS: GLUTEN-FREE OATS, CANE SUGAR, CASHEW BUTTER, COCONUT OIL, CHIA SEEDS, MOLASSES, CHICORY ROOT (PREBIOTIC FIBER), VITAMIN E (TOCOPHEROLS TO PRESERVE FRESHNESS), SEA SALT, BAKING SODA, VANILLA EXTRACT.
Energy: 458 kcal
Protein: 10.42 g
Total lipid (fat): 20.83 g
Fatty acids, total saturated: 10.42 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 58.33 g
Fiber, total dietary: 8.3 g
Total sugars: 22.92 g
Sugars, added: 22.9 g
Sodium: 354 mg
Potassium: 292 mg
Calcium: 62 mg
Iron: 3.12 mg
Vitamin D (D2 + D3): 0 IU