GINGER SNAP COOKIES
Serving size: 28.0 G
Ingredients: WHEAT FLOUR, SUGAR, EDIBLE VEGETABLE OIL WITH TBHQ, GLUCOSE AND FRUCTOSE SYRUP, AMMONIUM BICARBONATE (LEAVENING AGENT), GINGER POWDER, SALT, SODIUM BICARBONATE (LEAVENING AGENT), SOY LECITHIN (EMULSIFIER), GINGER FLAVOR, MONO AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIER), CARAMEL COLOR, LEMON FLAVOR.
Energy: 464 kcal
Protein: 7.14 g
Total lipid (fat): 17.86 g
Fatty acids, total saturated: 8.93 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 71.43 g
Fiber, total dietary: 0 g
Total sugars: 28.57 g
Sodium: 393 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg