KEY FOOD, CREAM CHEESE
Serving size: 28.0 G
Ingredients: PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS).
Energy: 321 kcal
Protein: 7.14 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 21.43 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 0 g
Total sugars: 7.14 g
Sodium: 339 mg
Calcium: 71 mg
Iron: 0 mg
Vitamin A: 1429 IU
Vitamin C (total ascorbic acid): 0 mg