LEMON SQUARE CAKE ICED
Serving size: 135.0 G
Ingredients: WHITE CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE SHORTENING[PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS WITHADDED MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- ANDDIESTERS OF FAT, LECITHIN, AND POLYSORBATE 60], EGG WHITESOLIDS, MODIFIED WHEAT & TAPIOCA STARCH, LEAVENING [SODIUMBICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACIDPYROPHOSPHATE, MONOCALCIUM PHOSPHATE], NON FAT DRY MILK, SALT, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, XANTHANGUM, GUAR GUM, SODIUM STEAROYL LACTYLATE) , WATER,POWDERED SUGAR WITH CORN STARCH (ANTICAKING AGENT), ICINGBASE (VEGETABLE OIL [PARTIALLY HYDROGENATED SOY ANDCOTTONSEED], SUGAR, CORN SYRUP SOLIDS, MONO ANDDIGLYCERIDES, SALT, ARTIFICIAL FLAVOR, POLYSORBATE 60), SOYBEAN OIL, LEMON FLAVOR (WATER, NATURAL FLAVORS, XANTHANGUM, CITRIC ACID, SODIUM BENZOATE, BHA, YELLOW #5).
Energy: 363 kcal
Protein: 2.96 g
Total lipid (fat): 14.81 g
Fatty acids, total saturated: 3.7 g
Fatty acids, total trans: 3.33 g
Cholesterol: 0 mg
Carbohydrate, by difference: 54.81 g
Fiber, total dietary: 0 g
Total sugars: 42.22 g
Sodium: 311 mg
Calcium: 0 mg
Iron: 1.07 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg