MULTIGRAIN GLUTEN FREE BREAD
Serving size: 36.0 G
Ingredients: WATER, BROWN RICE FLOUR, TAPIOCA STARCH, TAPIOCA SYRUP, WHOLE GRAIN SORGHUM FLOUR, XANTHAN GUM, WHOLE GRAIN MILLET SEEDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHOLE EGGS, WHOLE GRAIN MILLET FLOUR, WHOLE GRAIN AMARANTH SEEDS, WHOLE GRAIN TEFF SEEDS, RED QUINOA SEEDS, EXTRA VIRGIN OLIVE OIL, MOLASSES, SALT, CULTURED RICE FLOUR, YEAST, ENZYMES.
Energy: 222 kcal
Protein: 5.56 g
Total lipid (fat): 2.78 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 44.44 g
Fiber, total dietary: 2.8 g
Total sugars: 5.56 g
Sodium: 375 mg
Potassium: 139 mg
Calcium: 0 mg
Iron: 1 mg
Vitamin A: 0 IU
Folic acid: 0 mcg
Vitamin C (total ascorbic acid): 0 mg