GINGER TERIYAKI, MARINADE & SAUCE
Serving size: 18.0 G
Ingredients: HIGH FRUCTOSE CORN SYRUP, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), TAMARI SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL, WHEAT), SALT, DISTILLED VINEGAR, GINGER PUREE (GINGER, WATER, CITRIC ACID), PAPRIKA, CAYENNE PEPPER, SPICE.
Energy: 111 kcal
Protein: 5.56 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 27.78 g
Fiber, total dietary: 0 g
Total sugars: 22.22 g
Sodium: 3056 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg