GOAT CHEESE
Serving size: 28.0 G
Ingredients: PASTEURIZED GOAT'S MILK, SALT, CHEESE CULTURE, RENNET, LYSOZYME (CONTAINS EGG).
Energy: 393 kcal
Protein: 28.57 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 21.43 g
Fatty acids, total trans: 0 g
Cholesterol: 93 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 821 mg
Calcium: 821 mg
Iron: 0 mg
Vitamin A: 357 IU
Vitamin C (total ascorbic acid): 0 mg