WHOLE WHEAT BREAD
Serving size: 57.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, CALCIUM SULFATE, SOYBEAN OIL, SALT, DATEM, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, CELLULOSE GUM, SOY LECITHIN, CITRIC ACID, POTASSIUM IODATE, VITAMIN D3, SOY FLOUR.
Energy: 246 kcal
Protein: 12.28 g
Total lipid (fat): 3.51 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.75 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43.86 g
Fiber, total dietary: 5.3 g
Total sugars: 8.77 g
Sodium: 404 mg
Calcium: 526 mg
Iron: 2.53 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.12 mg
Niacin: 2.81 mg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 105 IU