WHOLE FOODS MARKET, DEVILED EGG WITH SPRING HERBS
Serving size: 58.0 G
Ingredients: EGGS, MAYONNAISE (EXPELLER PRESSED CANOLA OIL, CAGE FREE EGGS, HONEY, DISTILLED VINEGAR, SALT, SPICES, LEMON JUICE, VITAMIN E), DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD SEEDS, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICES, TURMERIC), HOT SAUCE, TURMERIC), HOT SAUCE (PEPPERS, VINEGAR, SALT), GOLDEN MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, NATURAL FLAVOR, GARLIC POWDER), CHIVES, KOSHER SALT, GRANULATED ONION, WHITE PEPPER, MARJORAM, TARRAGON.
Energy: 276 kcal
Protein: 10.34 g
Total lipid (fat): 24.14 g
Fatty acids, total saturated: 3.45 g
Fatty acids, total trans: 0 g
Cholesterol: 422 mg
Carbohydrate, by difference: 1.72 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 431 mg
Calcium: 69 mg
Iron: 1.24 mg
Vitamin A: 690 IU
Vitamin C (total ascorbic acid): 2.1 mg