GLUTEN FREE THIN CRUST PIZZA, CHEESE
Serving size: 126.0 G
Ingredients: CRUST: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, MODIFIED RICE STARCH, FRESH YEAST, CANOLA/OLIVE OIL BLEND, SHORTENING FLAKES (PALM OIL, NATURAL BUTTER FLAVOR, AND SOY LECITHIN), WHEY POWDER, SUGAR, SALT, XANTHAN GUM, CALCIUM SULFATE (ADDED FOR FRESHNESS). MOZZARELLA CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SALT, SPICES, SUGAR, ONION POWDER, GARLIC, CITRIC ACID.
Energy: 222 kcal
Protein: 10.32 g
Total lipid (fat): 9.52 g
Fatty acids, total saturated: 4.76 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 24.6 g
Fiber, total dietary: 1.6 g
Total sugars: 1.59 g
Sodium: 341 mg
Calcium: 238 mg
Iron: 0.86 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg