CHEESECAKE, BANANA CREAM
Serving size: 123.0 G
Ingredients: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUM]), CREAM (NONFAT MILK, CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80), SUGAR, VANILLA CRUMB (WHEAT FLOUR, CANE SUGAR, PALM OIL, WHEY [MILK], SALT, SODIUM BICARBONATE, NATURAL BUTTER VANILLA FLAVOR), WHOLE MILK, WHOLE EGGS, POWDERED SUGAR, MARGARINE (PALM OIL, PALM FRACTIONS, WATER, SALT, EMULSIFIERS [SOYA LECITHIN, DISTILLED MONOGLYCERIDES], NATURAL BUTTER FLAVOR, CITRIC ACID [AS ANTIOXIDANT], VITAMIN A & BETA-CAROTENE), WHITE COATING (SUGAR, FRACTIONATED PALM KERNEL OIL, WHEY POWDER, NONFAT MILK POWDER, SOY LECITHIN [EMULSIFIER], TITANIUM DIOXIDE [ARTIFICIAL COLOR], AND NATURAL FLAVORS), EGG YOLKS, BUTTER (CREAM), CORN STARCH, BANANA PUREE EXTRACT, ARTIFICIAL VANILLA FLAVOR.
Energy: 350 kcal
Protein: 4.88 g
Total lipid (fat): 27.64 g
Fatty acids, total saturated: 17.89 g
Fatty acids, total monounsaturated: 5.69 g
Fatty acids, total trans: 1.22 g
Cholesterol: 106 mg
Carbohydrate, by difference: 20.33 g
Fiber, total dietary: 0.2 g
Total sugars: 15.45 g
Sodium: 268 mg
Calcium: 81 mg
Iron: 0.29 mg
Vitamin A: 1016 IU
Vitamin C (total ascorbic acid): 1 mg