RASPBERRY BLENDED LOWFAT YOGURT, RASPBERRY
Serving size: 170.0 G
Ingredients: CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, RASPBERRIES, MODIFIED CORN STARCH, KOSHER GELATIN, NATURAL FLAVORS, FRUIT AND VEGETABLE JUICE CONCENTRATE (FOR COLOR), GELLAN GUM, VITAMIN A PALMITATE, VITAMIN D3. CONTAINS THE FOLLOWING LIVE AND ACTIVE CULTURES: L. BULGARICUS, S. THERMOPHILUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI.
Energy: 76 kcal
Protein: 3.53 g
Total lipid (fat): 1.18 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 12.94 g
Fiber, total dietary: 0 g
Total sugars: 10.59 g
Sugars, added: 7.1 g
Sodium: 44 mg
Potassium: 124 mg
Calcium: 88 mg
Iron: 0 mg
Vitamin A: 294 IU
Vitamin D (D2 + D3): 47 IU