FRESH & EASY, JOLLY GINGERBREAD CUPCAKE
Serving size: 128.0 G
Ingredients: SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, WATER, SHORTENING (PALM OIL, MONO- AND DI-GLYCERIDES, POLYSORBATE 60), STABILIZER (MALTODEXTRIN, SOLUBLE CORN FIBER, MODIFIED WHEY, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR), COOKIE CRUMB [CHOCOLATE CRUMB (WHEAT FLOUR, SUGAR, PALM OIL, COCOA, HONEY, UNSWEETENED CHOCOLATE, BAKING SODA, WHEY, SOY LECITHIN), PALM OIL, SUGAR, GROUND GINGER], EGGS, CORN STARCH, GROUND GINGER, VANILLA EXTRACT, BAKING SODA, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, GINGERBREAD COOKIE FLAVOR (NATURAL GINGERBREAD COOKIE FLAVOR, NATURAL FLAVOR).
Energy: 438 kcal
Protein: 1.56 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 53.12 g
Fiber, total dietary: 2.3 g
Total sugars: 34.38 g
Sodium: 203 mg
Calcium: 31 mg
Iron: 1.41 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg