ASIAN MEALS, MALAYSIAN LEMONGRASS NOODLE SOUP
Serving size: 105.0 G
Ingredients: SOUP BASE: WATER, GALANGAL, ONION, LEMONGRASS, FISH SAUCE (ANCHOVY FISH, SALT, WATER), SUGAR, CHILI, PALM OIL, TAMARIND, SALT, TOMATO PASTE (100% TOMATO), CILANTRO, YEAST EXTRACT, MODIFIED CORN STARCH, CITRIC ACID.
Energy: 286 kcal
Protein: 9.52 g
Total lipid (fat): 1.9 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 57.14 g
Fiber, total dietary: 2.9 g
Total sugars: 3.81 g
Sodium: 838 mg
Calcium: 19 mg
Iron: 0.34 mg
Vitamin A: 190 IU
Vitamin C (total ascorbic acid): 3.4 mg