CUP CAKE KIT
Serving size: 30.0 G
Ingredients: ORGANIC EVAPORATED CANE SUGAR, ORGANIC HARD RED SPRING WHEAT, ORGANIC POWDERED SUGAR (ORGANIC EVAPORATED CANE JUICE, ORGANIC TAPIOCA), NATURAL TREE SPRINKLES (SUGAR, RICE FLOUR, PALM OIL, PALM KERNEL OIL, NON-GMO CORN STARCH, CELLULOSE GUM, CARRAGEENAN, VEGETABLE JUICE FOR COLOR, SPIRULINA, TURMERIC AND BETA CAROTENE FOR COLOR), ORGANIC VANILLA POWDER (ORGANIC SUCROSE, ORGANIC VANILLA BEAN EXTRACTIVES), SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE), BAKING SODA (SODIUM BICARBONATE).
Energy: 400 kcal
Protein: 3.33 g
Fatty acids, total saturated: 0.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 96.67 g
Fiber, total dietary: 3.3 g
Total sugars: 70 g
Sugars, added: 70 g
Sodium: 300 mg
Potassium: 0 mg
Calcium: 13 mg
Iron: 3.33 mg
Vitamin A: 33 IU