SHORELINE FEAST, MUSSELS, CLAMS, SHRIMP, SAUSAGE, AND VEGGIES IN A FLAVORFUL BROTH
Serving size: 1814.0 G
Ingredients: COOKED MUSSELS, CORN ON THE COB, RED POTATOES, RAW SHRIMP, CLAMS, ITALIAN SAUSAGE (PORK, WATER, SALT, SUGAR, DEXTROSE, SPICES, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, SODIUM NITRITE), ONIONS, BUTTER (PASTEURIZED MILK, CREAM, SALT, NATURAL FLAVOR), COOKED CLAMS, SEASONING PACKET (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER] AND PAPRIKA), SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE), SODIUM BISULFITE (AS A PRESERVATIVE).
Energy: 37 kcal
Protein: 2.37 g
Total lipid (fat): 1.6 g
Fatty acids, total saturated: 0.72 g
Fatty acids, total trans: 0.03 g
Cholesterol: 10 mg
Carbohydrate, by difference: 3.47 g
Fiber, total dietary: 0.4 g
Total sugars: 0.55 g
Sodium: 72 mg
Calcium: 14 mg
Iron: 0.2 mg
Vitamin A: 96 IU
Vitamin C (total ascorbic acid): 1.3 mg