CROSSPACKED BRISLING SARDINES IN EXTRA VIRGIN OLIVE OIL
Serving size: 82.0 G
Ingredients: BRISLING SARDINES, EXTRA VIRGIN OLIVE OIL, SALT
Energy: 256 kcal
Protein: 19.51 g
Total lipid (fat): 18.29 g
Fatty acids, total saturated: 5.49 g
Fatty acids, total trans: 0 g
Cholesterol: 79 mg
Carbohydrate, by difference: 1.22 g
Fiber, total dietary: 1.2 g
Total sugars: 0 g
Sodium: 610 mg
Calcium: 305 mg
Iron: 1.76 mg
Vitamin A: 244 IU
Vitamin C (total ascorbic acid): 0 mg