CARAMEL DIP, CARAMEL
Serving size: 37.0 G
Ingredients: INVERT SUGAR, CORN SYRUP, SKIM MILK, PALM OIL, SUGAR, BUTTER (CREAM, SALT), MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF: DISODIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, WATER.
Energy: 378 kcal
Protein: 0 g
Total lipid (fat): 12.16 g
Fatty acids, total saturated: 5.41 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 64.86 g
Fiber, total dietary: 0 g
Total sugars: 51.35 g
Sugars, added: 48.6 g
Sodium: 203 mg
Potassium: 95 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU