CINNAMON WALNUT COFFEE CAKE, CINNAMON WALNUT
Serving size: 56.0 G
Ingredients: SUGAR, BLEACHED WHEAT FLOUR, EGGS, SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, AND ENZYMES), HIGHLY REFINED SOYBEAN OIL, WATER, WALNUTS, CANOLA OIL, HYDROGENATED COTTONSEED OIL, EMULSIFIER (PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, SOY LECITHIN), MODIFIED FOOD STARCH, LEAVENING (MONOCALCIUM PHOSPHATE, BAKING SODA), DEXTROSE, CINNAMON, NATURAL FLAVOR (MILK), SALT, CELLULOSE GUM, TURMERIC (AS COLOR).
Energy: 446 kcal
Protein: 5.36 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 4.46 g
Fatty acids, total trans: 0 g
Cholesterol: 45 mg
Carbohydrate, by difference: 58.93 g
Fiber, total dietary: 0 g
Total sugars: 37.5 g
Sugars, added: 35.7 g
Sodium: 286 mg
Potassium: 89 mg
Calcium: 143 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU