BEAN AND ROASTED CORN SALAD
Serving size: 298.0 G
Ingredients: CANNELLINI BEANS (SOAKED WHITE KIDNEY BEANS, WATER, CONTAINS LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, DISODIUM EDTA [PRESERVATIVE]), COOKED RED KIDNEY BEANS, COOKED GARBANZO BEANS
Energy: 144 kcal
Protein: 5.7 g
Total lipid (fat): 6.04 g
Fatty acids, total saturated: 0.5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 18.12 g
Fiber, total dietary: 5 g
Total sugars: 2.01 g
Sodium: 124 mg
Calcium: 20 mg
Iron: 1.51 mg
Vitamin A: 336 IU
Vitamin C (total ascorbic acid): 12.1 mg