UNIVERSAL BAKERY, RAISIN CAKE
Serving size: 40.0 G
Ingredients: NON DAIRY CREAM, EGGS, WATER, RAISINS, UNBLEACHED WHEAT FLOUR, SOYBEAN OIL, VANILLA EXTRACT SALT
Energy: 300 kcal
Protein: 5 g
Total lipid (fat): 8.75 g
Fatty acids, total saturated: 1.25 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 52.5 g
Fiber, total dietary: 2.5 g
Total sugars: 30 g
Sodium: 575 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.08 mg
Niacin: 0 mg
Folate, total: 0 mcg
Vitamin C (total ascorbic acid): 0 mg