KOREAN STYLE BBQ BEEF BOWL PRIME RIB BEEF STEAK WITH SHIITAKE MUSHROOMS, EDAMAME, PEPPERS, EGG, KALE, CARROTS, SESAME SEEDS AND KOREAN-STYLE BBQ SAUCE, KOREAN STYLE BBQ BEEF BOWL
Serving size: 283.0 G
Ingredients: COOKED BROWN RICE (WATER, BROWN RICE), COOKED BRAISED PRIME RIB BEEF STEAK STRIPS AND MODIFIED CORN STARCH PRODUCT CARAMEL COLOR ADDED (BEEF, BEEF BROTH, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATES, DEXTROSE, CARAMEL COLOR, NATURAL FLAVORS), WATER, RED BELL PEPPERS, EDAMAME SOYBEANS, SHIITAKE MUSHROOMS, CARROTS, COOKED SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), KALE, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), BROWN SUGAR, RICE WINE VINEGAR (RICE WINE VINEGAR, WATER), 2% OR LESS OF PEAR PUREE (PEARS, ASCORBIC ACID [TO MAINTAIN COLOR]), APPLE JUICE CONCENTRATE, GARLIC, MODIFIED CORNSTARCH, BLACK SESAME SEEDS, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, WATER, TAMARIND, NATURAL FLAVOR, SUGAR, SALT, CARAMEL COLOR, ONION, GARLIC), GOCHUJANG HOT PEPPER PASTE (CHILI, SUGAR, MISO (WATER, SOYBEANS, CULTURED RICE, SEA SALT), SALT, SUNFLOWER OIL, VINEGAR, EXTRACTIVES OF PAPRIKA & RED PEPPER), SPICE.
Energy: 113 kcal
Protein: 7.42 g
Total lipid (fat): 2.47 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 14.84 g
Fiber, total dietary: 1.1 g
Total sugars: 4.24 g
Sugars, added: 3.5 g
Sodium: 286 mg
Potassium: 145 mg
Calcium: 28 mg
Iron: 0.71 mg
Vitamin C (total ascorbic acid): 3.8 mg
Vitamin D (D2 + D3): 0 IU