SOUP
Serving size: 245.0 G
Ingredients: CHICKEN BROTH, WHITE CHICKEN MEAT (COOKED WHITE CHICKEN MEAT, WATER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE), CARROTS, ENRICHED PASTA (DURUM WHEAT FLOUR, WATER, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE [IRON] THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, CONTAINS LESS THAN 2% OF: SALT, MODIFIED CORN STARCH, CHICKEN FAT, SUGAR, ONION POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVORING, YEAST EXTRACT, GARLIC POWDER, ASCORBIC ACID, SPICE, BETA CAROTENE (FOR COLOR).
Energy: 37 kcal
Protein: 2.86 g
Total lipid (fat): 0.82 g
Fatty acids, total saturated: 0.2 g
Fatty acids, total monounsaturated: 0.41 g
Fatty acids, total polyunsaturated: 0.2 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 4.9 g
Fiber, total dietary: 0.8 g
Total sugars: 0.41 g
Sodium: 273 mg
Calcium: 8 mg
Iron: 0.44 mg
Vitamin A: 816 IU
Vitamin C (total ascorbic acid): 4.9 mg