CALIFORNIA STYLE BLT TOPPED WITH APPLEWOOD SMOKE FLAVORED BACON, KALE, DICED VINE-RIPENED TOMATOES AND MOZZARELLA CHEESE OVER CREAMY GARLIC SAUCE CRISPY THIN CRUST PIZZA, CALIFORNIA STYLE BLT
Serving size: 129.0 G
Ingredients: CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, OLIVE OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), KALE, TOMATOES. CREAMY GARLIC SAUCE: WATER, CORN STARCH, MALTODEXTRIN, BUTTERMILK SOLIDS, NONFAT DRY MILK, SALT, MODIFIED CORNSTARCH, DRIED GARLIC, CARRAGEENAN, LACTIC ACID, NATURAL FLAVOR.
Energy: 202 kcal
Protein: 10.85 g
Total lipid (fat): 6.98 g
Fatty acids, total saturated: 3.49 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 24.03 g
Fiber, total dietary: 0.8 g
Total sugars: 1.55 g
Sodium: 566 mg
Calcium: 116 mg
Iron: 1.4 mg
Vitamin A: 388 IU
Vitamin C (total ascorbic acid): 1.9 mg