PUNJABI STYLE BUTTER CHICKEN COOKING SAUCE FOR CHICKEN WITH CREAM AND BUTTER, INFUSED WITH CORIANDER AND FENUGREEK LEAF SIMMER SAUCE, PUNJABI STYLE BUTTER CHICKEN
Serving size: 120.0 G
Ingredients: WATER, ONIONS, DOUBLE CREAM, RAPESEED OIL, SUGAR, TOMATO PASTE (TOMATOES, CITRIC ACID AS ACIDULANT), BUTTER, MODIFIED CORN STARCH, SPICE BLEND (TURMERIC, CUMIN, CORIANDER, PAPRIKA, SALT, MANGO POWDER, GINGER, BLACK PEPPER, CINNAMON, BAY LEAVES, CLOVES, NUTMEG, ANISEED, GREEN CARDAMOM, GARLIC POWDER, ONION POWDER, CHILLI POWDER, CITRIC ACID AS ACIDULANT, BLACK SALT, FENUGREEK, BLACK CARDAMOM, STAR ANISE, LEMON POWDER), SALT, DRIED ONIONS, CITRIC ACID, LACTIC ACID (AS ACIDULANTS), GARLIC PUREE (GARLIC, CITRIC ACID AS ACIDULANT), GINGER PUREE (GINGER, CITRIC ACID AS ACIDULANT), SPICE FLAVOURING.
Energy: 200 kcal
Protein: 1.67 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 5.83 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 10.83 g
Fiber, total dietary: 1.7 g
Total sugars: 6.67 g
Sodium: 450 mg
Calcium: 33 mg
Iron: 1.5 mg
Vitamin A: 250 IU
Vitamin C (total ascorbic acid): 5 mg