KANDY BAR KAKES
Serving size: 48.0 G
Ingredients: CONFECTIONERY COCOA COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, WHEY POWDER [MILK], COCOA POWDER, SOY LECITHIN [AN EMULSIFIER], SALT AND VANILLIN [AN ARTIFICIAL FLAVORING]), SUGAR, ENRICHED BLEACHED AND UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), CORN SYRUP, WHEY (MILK), COCONUT (WITH SODIUM METABISULFITE TO PRESERVE WHITENESS), HIGH FRUCTOSE CORN SYRUP, EGGS, DEXTROSE, EGG WHITES, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: GLYCERINE, CORN STARCH, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, POLYSORBATE 60, MONO- AND DIGLYCERIDES, NONFAT MILK, SORBITAN MONOSTEARATE, NATURAL AND ARTIFICIAL FLAVORS, SOY FLOUR, POLYSORBATE 80, PARTIALLY HYDROGENATED SOYBEAN OIL, SPICE, CARAMEL COLOR, SOY LECITHIN, PRESERVED WITH SORBIC ACID, POTASSIUM SORBATE AND SODIUM PROPIONATE, TOPPED WITH ROASTED DICED ALMONDS.
Energy: 479 kcal
Protein: 4.17 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 16.67 g
Fatty acids, total monounsaturated: 5.21 g
Fatty acids, total polyunsaturated: 2.08 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 56.25 g
Fiber, total dietary: 2.1 g
Total sugars: 35.42 g
Sodium: 188 mg
Calcium: 42 mg
Iron: 2.25 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg