FIG
Serving size: 20.0 G
Ingredients: FIG 53,3% , SUGAR, BALSAMIC VINEGAR 6.7% AND PORT WINE 3% (SULPHITES).
Energy: 207 kcal
Protein: 0.5 g
Total lipid (fat): 0.3 g
Fatty acids, total saturated: 0.5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 1 g
Total sugars: 33 g
Sodium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg