RED SAUCE
Serving size: 30.0 G
Ingredients: KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), CIDER VINEGAR, WATER, SUGAR, CAYENNE PEPPER, DISTILLED VINEGAR, MUSTARD SEED, SPICE, SALT, SODIUM BENZOATE (PRESERVATIVE), GARLIC POWDER.
Energy: 67 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 16.67 g
Fiber, total dietary: 0 g
Total sugars: 16.67 g
Sodium: 800 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 333 IU
Vitamin C (total ascorbic acid): 0 mg