NEW JERSEY CHEESECAKE AMERICAN PIE, NEW JERSEY CHEESECAKE
Serving size: 154.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, THIAMINE MONONITRATE, NIACIN IRON, POTASSIUM SORBATE, RIBOFLAVIN, FOLIC ACID), POWDER MILK, PARMESAN CHEESE, PHILADELPHIA CREAM CHEESE, BUTTER (PASTEURIZED NATURAL FLAVORING), WATER, SUGAR, EGGS AND CORN STARCH, SALT.
Energy: 133 kcal
Protein: 2.6 g
Total lipid (fat): 6.49 g
Fatty acids, total saturated: 3.25 g
Fatty acids, total trans: 0.65 g
Cholesterol: 16 mg
Carbohydrate, by difference: 23.57 g
Fiber, total dietary: 1.3 g
Total sugars: 20.13 g
Sodium: 55 mg
Calcium: 65 mg
Iron: 0.7 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg