SALT CURED PORK BELLIES, SALT CURED
Serving size: 85.0 G
Ingredients: CURED WITH: WATER, SALT, SODIUM NITRITE.
Energy: 494 kcal
Protein: 9.41 g
Total lipid (fat): 50.59 g
Fatty acids, total saturated: 18.82 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 159 mg
Calcium: 0 mg
Iron: 0.42 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg