LEE KUM KEE, CHINESE BARBECUE SAUCE
Serving size: 40.0 G
Ingredients: SUGAR, WATER, SALT, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEANS, WHEAT FLOUR), HONEY, SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT, CARAMEL COLOR, HIGH FRUCTOSE CORN SYRUP), MALT SYRUP (RICE, BARLEY MALT), MODIFIED CORN STARCH, DEHYDRATED GARLIC, SPICES, ACETIC ACID, RED 40.
Energy: 250 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 62.5 g
Total sugars: 57.5 g
Sodium: 4525 mg