BRAISED BEEF WITH VEGETABLES
Serving size: 140.0 G
Ingredients: BEEF, CARROTS, SHALLOTS, TOMATOES (TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID), CELERY, WATER, GARLIC CLOVES AND 2% OR LESS OF: SEASONING (SALT, SUGAR, MODIFIED CORN STARCH, HYDROLYZED CORN AND SOY PROTEIN, ONION POWDER, CARAMEL COLOR, GARLIC POWDER, DEXTROSE, SPICE EXTRACTIVES, SPICES), MUSHROOM BASE (REHYDRATED MUSHROOMS, SALT, SUGAR, NATURAL FLAVOR, BUTTER (SWEET CREAM, SALT), POTATO STARCH), BROWN SUGAR, MODIFIED FOOD STARCH, SALT, PAPRIKA, BLACK PEPPER, SPICES.
Energy: 186 kcal
Protein: 12.86 g
Total lipid (fat): 10.71 g
Fatty acids, total saturated: 4.29 g
Fatty acids, total monounsaturated: 4.29 g
Fatty acids, total polyunsaturated: 0.36 g
Fatty acids, total trans: 0 g
Cholesterol: 57 mg
Carbohydrate, by difference: 10 g
Fiber, total dietary: 2.1 g
Total sugars: 5.71 g
Sodium: 486 mg
Calcium: 43 mg
Iron: 1.93 mg
Vitamin A: 2857 IU
Vitamin C (total ascorbic acid): 4.3 mg