KEY FOOD, BLENDED LOWFAT YOGURT, STRAWBERRY, STRAWBERRY
Serving size: 170.0 G
Ingredients: CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, STRAWBERRIES, CORN SYRUP, MODIFIED CORNSTARCH, KOSHER GELATIN, NATURAL FLAVORS, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), AND RED 40. CONTAINS ACTIVE YOGURT CULTURES WITH L BULGARICUS, S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS, AND L. CASEI CULTURES.
Energy: 94 kcal
Protein: 3.53 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 17.65 g
Fiber, total dietary: 0 g
Total sugars: 15.29 g
Sodium: 47 mg
Potassium: 141 mg
Calcium: 88 mg
Iron: 0 mg
Vitamin A: 59 IU
Vitamin C (total ascorbic acid): 0.7 mg