DIP
Serving size: 30.0 G
Ingredients: EGGPLANT, PEPPERS, EXTRA VIRGIN OIL, SALT, GARLIC, PARSLEY, CITRIC ACID.
Energy: 100 kcal
Protein: 0 g
Total lipid (fat): 8.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 3.33 g
Fiber, total dietary: 3.3 g
Total sugars: 3.33 g
Sodium: 533 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg