ITALIAN BAKE
Serving size: 198.0 G
Ingredients: VEGETABLE BLEND (EGGPLANT, ONION, RED BELL PEPPER, GREEN BELL PEPPER, CARROT, BROCCOLI, ZUCCHINI), CRUSHED TOMATOES (TOMATOES, SALT, CITRIC ACID), SOY CRUMBLE (FILTERED WATER, NON-GMO SOY PROTEIN CONCENTRATE, NATURAL FLAVOR, CARAMEL COLOR, SEA SALT), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, KOSHER ENZYMES, SALT), DICED TOMATOES (TOMATOES, SALT, CITRIC ACID), TOMATO PASTE (TOMATOES, SALT), FILTERED WATER, CANOLA OIL, SUGAR, SOLUBLE CORN FIBER, LEMON JUICE, SEA SALT, GARLIC, BASIL, OREGANO.
Energy: 91 kcal
Protein: 4.55 g
Total lipid (fat): 4.04 g
Fatty acids, total saturated: 1.26 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 10.1 g
Fiber, total dietary: 2.5 g
Total sugars: 3.03 g
Sodium: 303 mg
Calcium: 101 mg
Iron: 0.73 mg
Vitamin A: 2020 IU
Vitamin C (total ascorbic acid): 3 mg