CALIFORNIA ALMONDS ROASTED WITH SEA SALT, SEA SALT
Serving size: 28.0 G
Ingredients: ALMONDS, VEGETABLE OIL (CANOLA AND/OR SUNFLOWER OIL), SEA SALT.
Energy: 607 kcal
Protein: 21.43 g
Total lipid (fat): 57.14 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total monounsaturated: 35.71 g
Fatty acids, total polyunsaturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 17.86 g
Fiber, total dietary: 10.7 g
Total sugars: 3.57 g
Sodium: 429 mg
Potassium: 679 mg
Calcium: 286 mg
Iron: 3.57 mg
Vitamin D (D2 + D3): 0 IU
Vitamin E: 26 mg ATE