BBQ RECIPE CHICKEN
Serving size: 278.0 G
Ingredients: VEGETABLES (ROASTED RED POTATOES, CORN, GREEN BEANS, CARROTS, SWEET POTATOES), COOKED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, SEASONING [CORN SYRUP SOLIDS, SALT, SUGAR, GARLIC POWDER, SPICES, HYDROLYZED CORN, SOY AND WHEAT GLUTEN PROTEIN, PARSLEY, ONION POWDER, NATURAL FLAVOR, SOYBEAN OIL], ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, UNMODIFIED CORN STARCH, CARRAGEENAN, SOY LECITHIN], SODIUM PHOSPHATES), SAUCE (WATER, SUGAR, TOMATO PASTE, MOLASSES, DISTILLED VINEGAR, MODIFIED FOOD STARCH, SALT, NATURAL FLAVORS, HICKORY SMOKE FLAVOR, CELERY SALT, XANTHAN GUM).
Energy: 101 kcal
Protein: 6.47 g
Total lipid (fat): 0.9 g
Fatty acids, total saturated: 0.18 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 15.83 g
Fiber, total dietary: 1.8 g
Total sugars: 8.27 g
Sodium: 331 mg
Potassium: 158 mg
Calcium: 22 mg
Iron: 0.65 mg
Vitamin A: 719 IU
Vitamin C (total ascorbic acid): 5.4 mg