WHITE SUB BUNS
Serving size: 90.0 G
Ingredients: ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, CULTURED WHEAT FLOUR, WHEAT GLUTEN, VINEGAR, CITRIC ACID, CALCIUM SULFATE, ASCORBIC ACID.
Energy: 267 kcal
Protein: 8.89 g
Total lipid (fat): 2.78 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.11 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52.22 g
Fiber, total dietary: 2.2 g
Total sugars: 3.33 g
Sodium: 444 mg
Calcium: 89 mg
Iron: 4 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Riboflavin: 0.38 mg
Niacin: 4.44 mg
Vitamin C (total ascorbic acid): 0 mg