SCALLOP & BACON CAKES
Serving size: 85.0 G
Ingredients: INGREDIENTS: SCALLOPS, BACON, EGG WHITE, WATER CHESTNUT, SEASONING (CELERY SALT, SPICES (INCLUDING RED PEPPER, BLACK PEPPER) PAPRIKA), YELLOW MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, MUSTARD BRAN ,SALT, TURMERIC, SPICES), SALT, CRUSHED CRACKERS)
Energy: 165 kcal
Protein: 8.24 g
Total lipid (fat): 8.24 g
Fatty acids, total saturated: 2.35 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 12.94 g
Fiber, total dietary: 0 g
Total sugars: 1.18 g
Sodium: 824 mg
Calcium: 24 mg
Iron: 1.27 mg
Vitamin A: 118 IU
Vitamin C (total ascorbic acid): 10.6 mg