MUG CAKE WITH RED VELVET CAKE MIX, RED VELVET
Serving size: 59.0 G
Ingredients: SUGAR, BLEACHED WHEAT FLOUR, WHEY PROTEIN CONCENTRATE, OAT FLOUR, MODIFIED FOOD STARCH, DUTCH COCOA (PROCESSED WITH ALKALI), BEET POWDER (COLOR), MONOCALCIUM PHOSPHATE, NATURAL FLAVOR, BAKING SODA, SALT.
Energy: 373 kcal
Protein: 16.95 g
Total lipid (fat): 2.54 g
Fatty acids, total saturated: 0.85 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 71.19 g
Fiber, total dietary: 1.7 g
Total sugars: 42.37 g
Sugars, added: 42.4 g
Sodium: 407 mg
Potassium: 308 mg
Calcium: 373 mg
Iron: 3.39 mg
Vitamin D (D2 + D3): 0 IU