CHICKEN POT PIE
Serving size: 227.0 G
Ingredients: CHICKEN BROTH (CHICKEN STOCK, NATURAL FLAVOR), COOKED WHITE CHICKEN MEAT, CRUST (UNBLEACHED WHEAT FLOUR, PALM OIL, WATER, SALT), POTATOES, PEAS, CARROTS, UNBLEACHED WHEAT FLOUR, SOYBEAN OIL, CORN STARCH, SPICES, TURMERIC, SALT.
Energy: 163 kcal
Protein: 6.61 g
Total lipid (fat): 7.49 g
Fatty acids, total saturated: 3.08 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 17.62 g
Fiber, total dietary: 1.3 g
Total sugars: 0.88 g
Sodium: 167 mg
Calcium: 9 mg
Iron: 0.48 mg
Vitamin A: 529 IU
Vitamin C (total ascorbic acid): 1.1 mg