SPRING ONION RICE NOODLE SOUP BOWL, SPRING ONION
Serving size: 34.0 G
Ingredients: NOODLE: RICE, WATER. SEASONING: SUGAR, SEA SALT, YEAST EXTRACT, ONION, FRIED SHALLOT (SHALLOT, PALM OIL), SHALLOT, SPICE (INCLUDING TURMERIC), GARLIC, SILICON DIOXIDE (TO MAKE FREE FLOWING), CITRIC ACID. OIL PACKET: SOYBEAN OIL, GARLIC, RED CHILI PEPPER, ONION. VEGETABLE PACKET: SPRING ONION.
Energy: 382 kcal
Protein: 5.88 g
Total lipid (fat): 4.41 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 73.53 g
Fiber, total dietary: 2.9 g
Total sugars: 5.88 g
Sodium: 1559 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg