GINGER SNAP PIE CRUST
Serving size: 25.0 G
Ingredients: SUGAR, RICE FLOUR, PALM OIL, WATER, TAPIOCA STARCH, GROUND GINGER, MOLASSES, VANILLA, MODIFIED CELLULOSE, SALT, BAKING SODA, GUAR GUM, GROUND CINNAMON.
Energy: 520 kcal
Protein: 4 g
Total lipid (fat): 24 g
Fatty acids, total saturated: 12 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 68 g
Fiber, total dietary: 0 g
Total sugars: 36 g
Sodium: 200 mg
Calcium: 80 mg
Iron: 1.44 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg