LOADED BAKED POTATO SALAD
Serving size: 227.0 G
Ingredients: BAKED POTATOES, LOADED BAKED POTATO SALAD BASE (MAYONNAISE [SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS], SOUR CREAM [CULTURED PASTEURIZED GRADE A CREAM, NON FAT MILK SOLIDS, ENZYME], LEMON JUICE, APPLE CIDER VINEGAR [MADE FROM THE JUICES OF APPLES, DILUTED WITH WATER TO A UNIFORM PICKLING AND TABLE STRENGTH OF 5% (50 GRAINS) ACIDITY], SUGAR, SALT, GROUND MUSTARD, GRANULATED ONION, GRANULATED GARLIC, WHITE PEPPER, BLACK PEPPER, CELERY SEED, CAYENNE PEPPER), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR [IF COLORED], POTATO STARCH, CORN STARCH, CELLULOSE [ANTI-CAKING AGENTS]), YELLOW ONION, FULLY COOKED SMOKED BACON (CURED WITH WATER, SALT, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN SUGAR, BROWN SUGAR), GREEN ONION, PARSLEY.
Energy: 242 kcal
Protein: 4.41 g
Total lipid (fat): 19.82 g
Fatty acids, total saturated: 5.29 g
Fatty acids, total trans: 0.22 g
Cholesterol: 26 mg
Carbohydrate, by difference: 11.89 g
Fiber, total dietary: 0.9 g
Total sugars: 1.32 g
Sodium: 348 mg
Calcium: 88 mg
Iron: 0.63 mg
Vitamin A: 220 IU
Vitamin C (total ascorbic acid): 4 mg