TIE-DYE PREMIUM CAKE MIX
Serving size: 43.0 G
Ingredients: WHITE CAKE INGREDIENTS: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL AND/OR SOYBEAN OIL], PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SOY LECITHIN), MODIFIED CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PROPYLENE GLYCOL MONO-AND DIESTERS, SALT, MONO AND DIGLYCERIDES, DEXTROSE, ARTIFICIAL FLAVOR, LECITHIN, XANTHAN GUM, CITRIC ACID. COLOR INGREDIENTS: RED: WATER, SUGAR, RED 40, MODIFIED CORN STARCH, XANTHAN GUM, PRESERVED WITH (POTASSIUM SORBATE, SODIUM BENZOATE), CITRIC ACID. YELLOW: WATER, SUGAR, YELLOW 5, MODIFIED CORN STARCH, XANTHAN GUM, PRESERVED WITH POTASSIUM SORBATE AND SODIUM BENZOATE. BLUE: WATER, SUGAR, PROPYLENE GLYCOL, BLUE 1, MODIFIED CORN STARCH, XANTHAN GUM, RED 3, PRESERVED WITH POTASSIUM SORBATE AND SODIUM BENZOATE.
Energy: 395 kcal
Protein: 2.33 g
Total lipid (fat): 6.98 g
Fatty acids, total saturated: 3.49 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 81.4 g
Fiber, total dietary: 2.3 g
Total sugars: 44.19 g
Sodium: 605 mg
Calcium: 93 mg
Iron: 1.67 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg