ROASTED PEPPERS BRUSCHETTA TOPPING
Serving size: 50.0 G
Ingredients: ROASTED PEPPERS, SUNFLOWER SEED OIL, SALT, WINE VINEGAR, GARLIC, BASIL, EXTRA VIRGIN OLIVE OIL, MARJORAM.
Energy: 204 kcal
Protein: 0.4 g
Total lipid (fat): 21.2 g
Fatty acids, total saturated: 2.4 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 3.2 g
Fiber, total dietary: 1 g
Sodium: 600 mg
Calcium: 20 mg
Iron: 0.72 mg
Vitamin A: 400 IU
Vitamin C (total ascorbic acid): 78 mg