SKULLS & BONES TANGY CANDY
Serving size: 15.0 G
Ingredients: INGREDIENTS: DEXTROSE, MALTODEXTRIN, MALIC ACID, AND LESS THAN 2% OF CALCIUM STEARATE, NATURAL FLAVORS, BLUE 2 LAKE, RED 40 LAKE, YELLOW 5 LAKE.
Energy: 400 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 93.33 g
Total sugars: 86.67 g
Sodium: 0 mg