ROOT VEGETABLE POT ROAST BLEND
Serving size: 85.0 G
Ingredients: POTATOES, RUTABAGA, TURNIPS, CARROTS, LEEKS, SHALLOTS, GARLIC, ROSEMARY, THYME.
Energy: 53 kcal
Protein: 1.18 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 11.76 g
Fiber, total dietary: 2.4 g
Total sugars: 3.53 g
Sodium: 35 mg
Calcium: 47 mg
Iron: 0.85 mg
Vitamin A: 2059 IU
Vitamin C (total ascorbic acid): 14.1 mg