THREE-LAYER PREMIUM CARAMEL TRUFFLE DESSERT CAKE
Serving size: 81.0 G
Ingredients: SUGAR, POWDERED SUGAR, MILK, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMISWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, WHOLE MILK, MILKFAT, SOY LECITHIN, NATURAL FLAVOR), SOYBEAN OIL, WATER, PALM OIL, BUTTER (PASTEURIZED CREAM AND SALT), CANOLA OIL, WHOLE EGGS, EGG WHITES, INVERT SUGAR, COCOA PROCESSED WITH ALKALI NONFAT MILK, CORN SYRUP, GLUCOSE, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE), FOOD STARCH - MODIFIED, POTASSIUM SORBATE AND SODIUM PROPIONATE AND SORBIC ACID (PRESERVATIVES), EGG YOLK, MONO & DIGLYCERIDES, SALT, CHOCOLATE LIQUOR, DEXTROSE, WHITE & SEMISWEET CHOCOLATE SQUARE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, CHOCOLATE LIQUOR, WHEY POWDER, SOY LECITHIN, BUTTER OIL, NATURAL VANILLA), CORN FLOUR, SOY LECITHIN, XANTHAN GUM, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, POLYSORBATE 80, POLYGLYCEROL ESTERS OF FATTY ACIDS, SORBITOL, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, CORN STARCH, CALCIUM ACETATE, SODIUM STEAROYL LACTYLATE, GUAR GUM, POLYSORBATE 60 BLUE 2, RED 40, YELLOW 5, YELLOW 6, BLUE 1, RED 3, DATEM, CELLULOSE GUM, CITRIC ACID, SOY FLOUR, HYDROXY METHYLCELLULOSE.
Energy: 383 kcal
Protein: 3.7 g
Total lipid (fat): 18.52 g
Fatty acids, total saturated: 7.41 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 50.62 g
Fiber, total dietary: 1.2 g
Total sugars: 41.98 g
Sodium: 296 mg
Calcium: 74 mg
Iron: 1.78 mg
Vitamin A: 123 IU
Vitamin C (total ascorbic acid): 1.5 mg