EGGS
Serving size: 56.0 G
Ingredients: EGGS.
Energy: 143 kcal
Protein: 12.5 g
Total lipid (fat): 8.93 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 375 mg
Carbohydrate, by difference: 0 g
Sodium: 143 mg
Calcium: 71 mg
Iron: 1.93 mg
Vitamin A: 536 IU
Vitamin C (total ascorbic acid): 0 mg