CAMPBELL'S, CHICKEN NOODLE SOUP
Serving size: 305.0 G
Ingredients: CHICKEN STOCK, WATER, CHICKEN MEAT, CARROTS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGG WHITES, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, MODIFIED FOOD STARCH, CONTAINS LESS 2% OF: SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, SUGAR, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, SOY PROTEIN ISOLATE, SPICE, CANOLA OIL, FLAVORING, BETA CAROTENE FOR COLOR, DEHYDRATED CHICKEN.
Energy: 49 kcal
Protein: 2.62 g
Total lipid (fat): 1.31 g
Fatty acids, total saturated: 0.33 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 6.89 g
Fiber, total dietary: 0.7 g
Total sugars: 0.98 g
Sodium: 315 mg
Calcium: 7 mg
Iron: 0.35 mg
Vitamin A: 656 IU
Vitamin C (total ascorbic acid): 0.4 mg