TORTA ALL' ALBICOCCA
Serving size: 50.0 G
Ingredients: WHEAT FLOUR, APRICOT FILLING 27,3% (GLUCOSE SYRUP-FRUCTOSE, APRICOTS 35%, SUGAR, GELLING AGENT: PECTIN; JUICE OF CONCENTRATED LEMON, PRESERVATIVE: POTASSIUM SORBATE; ACIDITY REGULATOR: CITRIC ACID; FLAVOURINGS), SUGAR, MARGARINE (VEGETABLE OILS AND FATS (SUNFLOWER AND PALM), WATER, EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDS; SALT, FLAVOURINGS), EGGS, WATER, RICE STARCH, BUTTER, MILK POWDER, SALT, RAISING AGENT: DIPHOSPHATES, SODIUM CARBONATES, WHEAT STARCH; FLAVOURINGS.
Energy: 400 kcal
Protein: 6 g
Total lipid (fat): 14 g
Fatty acids, total saturated: 7 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 2 g
Total sugars: 32 g
Sodium: 160 mg
Calcium: 80 mg
Iron: 2.88 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg