FOOD CLUB, SLICED BACON
Serving size: 16.0 G
Ingredients: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 562 kcal
Protein: 25 g
Total lipid (fat): 50 g
Fatty acids, total saturated: 18.75 g
Fatty acids, total trans: 0 g
Cholesterol: 94 mg
Carbohydrate, by difference: 0 g
Sodium: 2000 mg