ROASTED EGGPLANT IN TOMATO & ONION SAUCE BAINGAN BHARTA, ROASTED EGGPLANT
Serving size: 100.0 G
Ingredients: EGGPLANT, ONION, TOMATOES, VEGETABLE OIL, GREEN PEAS, GREEN CHILIES, SALT, CILANTRO, CORIANDER POWDER, CUMIN, GARLIC.
Energy: 102 kcal
Protein: 2.9 g
Total lipid (fat): 6.4 g
Fatty acids, total saturated: 0.9 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 8.1 g
Fiber, total dietary: 3 g
Total sugars: 4 g
Sodium: 266 mg
Calcium: 30 mg
Iron: 2.3 mg
Vitamin A: 465 IU
Vitamin C (total ascorbic acid): 0 mg