VEGETABLE LOW SODIUM SOUP, VEGETABLE
Serving size: 213.0 G
Ingredients: WATER, CARROTS, TOMATO PASTE, GREEN BEANS, ONIONS, CELERY, PEAS, CORN, LIMA BEANS, BARLEY, POTATOES, GREEN SPLIT PEAS, MODIFIED FOOD STARCH, ENRICHED MACARONI PRODUCT (SEMOLINA [WHEAT], NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CANOLA/SOYBEAN OIL, SPICES, XANTHAN GUM, GARLIC, GARLIC POWDER
Energy: 52 kcal
Protein: 1.41 g
Total lipid (fat): 0.7 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 9.39 g
Fiber, total dietary: 1.9 g
Total sugars: 1.88 g
Sugars, added: 0 g
Sodium: 28 mg
Potassium: 174 mg
Calcium: 14 mg
Iron: 0.47 mg
Vitamin D (D2 + D3): 0 IU