CHICKEN SEASONING, CHICKEN
Serving size: 1.5 G
Ingredients: WHEAT FLOUR (WHEAT), SALT, RICE FLOUR, MODIFIED TAPIOCA STARCH, SPICES INCLUDING PAPRIKA AND TURMERIC, GARLIC, TRICALCIUM PHOSPHATE (ANTI-CAKING AGENT), ONION, SOY LECITHIN (SOY), WHEY (MILK), DEXTROSE, CARAMEL.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 66.67 g
Sodium: 9000 mg