SOUTHWEST QUINOA CRUNCH VEGGIE BURGER, SOUTHWEST QUINOA CRUNCH
Serving size: 85.0 G
Ingredients: COOKED QUINOA (QUINOA, WATER), COOKED BLACK BEANS (BLACK BEANS, WATER), RED PEPPERS, EXPELLER PRESSED CANOLA OIL, ROASTED CORN, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), ONIONS, POTATO FLAKES, GREEN CHILI PEPPERS, ARROWROOT POWDER, ROASTED GARLIC, CILANTRO, SALT, BLACK PEPPER.
Energy: 200 kcal
Protein: 4.71 g
Total lipid (fat): 9.41 g
Fatty acids, total saturated: 1.18 g
Fatty acids, total monounsaturated: 5.88 g
Fatty acids, total polyunsaturated: 2.94 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 22.35 g
Fiber, total dietary: 3.5 g
Total sugars: 2.35 g
Sodium: 282 mg
Calcium: 0 mg
Iron: 1.69 mg
Vitamin A: 588 IU
Vitamin C (total ascorbic acid): 1.4 mg