WHOLE PLAIN VERMONT ORGANIC YOGURT, WHOLE PLAIN
Serving size: 227.0 G
Ingredients: GRADE A PASTEURIZED CERTIFIED ORGANIC WHOLE MILK, LIVING YOGURT CULTURES: L. ACIDOPHILUS, L. BULGARICUS, AND S. THERMOPHILUS.
Energy: 81 kcal
Protein: 3.96 g
Total lipid (fat): 4.85 g
Fatty acids, total saturated: 3.08 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 5.29 g
Fiber, total dietary: 0 g
Total sugars: 4.85 g
Sodium: 57 mg
Calcium: 132 mg
Iron: 0 mg
Vitamin A: 132 IU
Vitamin C (total ascorbic acid): 1.1 mg