MINI POUND CAKE
Serving size: 50.0 G
Ingredients: WHEAT FLOUR, SUGAR, LIQUID WHOLE EGG, WATER, CANOLA OIL, SHORTENING (PALM OIL, SOY OIL), MODIFIED CORN STARCH, MODIFIED MILK INGREDIENTS, BAKING POWDER, SALT, WHEAT STARCH, CARBOXYMETHYLCELLULOSE, MONO AND DIGLYCERIDES, GUM ARABIC, AMYLASE, PROTEASE, LIPASE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE) AND ARTIFICIAL FLAVOR.
Energy: 360 kcal
Protein: 4 g
Total lipid (fat): 18 g
Fatty acids, total saturated: 4 g
Fatty acids, total trans: 0 g
Cholesterol: 80 mg
Carbohydrate, by difference: 46 g
Fiber, total dietary: 0 g
Total sugars: 24 g
Sugars, added: 22 g
Sodium: 380 mg
Potassium: 26 mg
Calcium: 16 mg
Iron: 2 mg
Vitamin D (D2 + D3): 0 IU