MAC & CHEESE WITH BBQ PULLED PORK
Serving size: 154.0 G
Ingredients: MACARONI AND CHEESE (COOKED MACARONI PASTA [WATER, PASTA {SEMOLINA (WHEAT), DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}], CHEESE SAUCE [MILK {VITAMIN A PALMITATE AND VITAMIN D3 ADDED}, PASTEURIZED PROCESS CHEESE SPREAD {AMERICAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR}, WATER, BUTTER {CREAM (MILK), NATURAL FLAVORINGS (LACTIC ACID, STARTER DISTILLATE)} CORN STARCH, SALT, ONION POWDER, DEHYDRATED GARLIC, BLACK PEPPER, CAYENNE PEPPER], CHEDDAR CHEESE [CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR}, POTATO STARCH, CORN STARCH AND POWDERED CELLULOSE {TO PREVENT CAKING}, NATAMYCIN {A NATURAL MOLD INHIBITOR}]), BBQ PULLED PORK (COOKED PORK CARNITA MEAT [PRIOR TO COOKING, MARINATED UP TO 10% WITH WATER, SALT, ORANGE JUICE CONCENTRATE, SUGAR, AND SODIUM PHOSPHATES RUBBED WITH GARLIC POWDER, PAPRIKA, CARAMEL COLOR, AND SPICE], BBQ SAUCE (TOMATO PUREE {WATER, TOMATO PASTE}, SUGAR, VINEGAR, MOLASSES, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, NATURAL SMOKE FLAVOR, MUSTARD FLOUR, DRIED ONIONS, SPICE, DRIED GARLIC, POTASSIUM SORBATE {TO PRESERVE FRESHNESS}]) GREEN ONION
Energy: 175 kcal
Protein: 8.44 g
Total lipid (fat): 9.09 g
Fatty acids, total saturated: 5.19 g
Fatty acids, total trans: 0 g
Cholesterol: 26 mg
Carbohydrate, by difference: 15.58 g
Fiber, total dietary: 0.6 g
Total sugars: 4.55 g
Sodium: 364 mg
Calcium: 195 mg
Iron: 0.47 mg
Vitamin A: 195 IU
Vitamin C (total ascorbic acid): 0.8 mg