BISCUIT
Serving size: 75.0 G
Ingredients: ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WHOLE MILK, BUTTER (BUTTER FAT, SOLIDS, WATER), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), BLUEBERRIES, SUGAR, VANILLA (WATER, ALCOHOL, VANILLA EXTRACTIVES), BAKING POWDER (CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SALT, SEA SALT.
Energy: 320 kcal
Protein: 5.33 g
Total lipid (fat): 16 g
Fatty acids, total saturated: 9.33 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 38.67 g
Fiber, total dietary: 1.3 g
Total sugars: 9.33 g
Sodium: 453 mg
Calcium: 267 mg
Iron: 2.4 mg
Vitamin A: 533 IU
Vitamin C (total ascorbic acid): 0 mg