CHICKEN ENCHILADA WHITE MEAT CHICKEN WITH BLACK BEANS, CORN, PEPPERS, MONTEREY JACK & CHEDDAR CHEESE, A CORN TORTILLA AND ROJA SAUCE BOWL, CHICKEN ENCHILADA
Serving size: 283.0 G
Ingredients: COOKED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, SEASONING [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR], SODIUM PHOSPHATE, MALTODEXTRIN, SALT), WATER, BLACK BEANS (WATER, BLACK BEANS, SALT), ONIONS, MONTEREY JACK AND CHEDDAR CHEESE BLEND (MONTEREY JACK CHEESE [CULTURED MILK, SALT, ENZYMES], CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, ANNATTO {COLOR}]), CORN, CORN TORTILLA (CORN MASA FLOUR, WATER, CONTAINS 2% OR LESS OF CELLULOSE GUM, GUAR GUM, ENZYMES, PROPIONIC ACID, BENZOIC ACID, PHOSPHORIC ACID), POBLANO CHILES, CHILI PEPPER PUREE (PEPPERS, CITRIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES]), 2% OR LESS OF MODIFIED CORNSTARCH, TOMATO PUREE (WATER, TOMATO PASTE), APPLE CIDER VINEGAR, OLIVE OIL, SPICES, SALT, DRIED ONIONS, DRIED GARLIC, PAPRIKA.
Energy: 124 kcal
Protein: 8.48 g
Total lipid (fat): 4.24 g
Fatty acids, total saturated: 2.12 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 13.07 g
Fiber, total dietary: 2.1 g
Total sugars: 1.06 g
Sugars, added: 0 g
Sodium: 247 mg
Potassium: 194 mg
Calcium: 81 mg
Iron: 0.92 mg
Vitamin C (total ascorbic acid): 25.8 mg
Vitamin D (D2 + D3): 0 IU