SOURDOUGH ENGLISH MUFFINS, SOURDOUGH
Serving size: 57.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, FARINA, YEAST, SUGAR, SALT, SOYBEAN OIL, NATURAL FLAVOR, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), AUTOLYZED YEAST, GRAIN VINEGAR, SOY, SOY LECITHIN, WHEY.
Energy: 246 kcal
Protein: 7.02 g
Total lipid (fat): 1.75 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.37 g
Fiber, total dietary: 1.8 g
Total sugars: 1.75 g
Sugars, added: 1.8 g
Sodium: 421 mg
Potassium: 70 mg
Calcium: 105 mg
Iron: 2.63 mg
Vitamin D (D2 + D3): 0 IU