TRI-COLOR CHEESE TORTELLINI
Serving size: 100.0 G
Ingredients: FILLING: ASIAGO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (CULTURED MILK, ENZYMES, SALT), RICOTTA CHEESE (WHEY, WHEY PROTEIN CONCENTRATE, SALT, VINEGAR), MOZZARELLA CHEESE (WHOLE MILK, CULTURE, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), PARMESAN BASE (PARMESAN CHEESE (MILK, CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, UNSALTED BUTTER [CREAM, FLAVORING], CORN OIL, OLIVE OIL, CREAM POWDER, SUGAR, NATURAL FLAVORING), BLENDED OIL (CANOLA/OLIVE), PARSLEY, BLACK PEPPER. PASTA: WHEAT FLOUR, WATER, EGGS, TOMATO PASTE (COLOR), SPINACH POWDER (COLOR), BETA-CAROTENE (COLOR), ANNATTO OIL (COLOR).
Energy: 300 kcal
Protein: 14 g
Total lipid (fat): 9 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 40 mg
Carbohydrate, by difference: 39 g
Fiber, total dietary: 0 g
Total sugars: 1 g
Sodium: 310 mg
Calcium: 200 mg
Iron: 1.8 mg
Vitamin A: 200 IU
Vitamin C (total ascorbic acid): 0 mg