QUICHE, FLORENTINE SWISS CHEESE, SPINACH DELICATELY BAKED IN A RICH BUTTERY PASTRY
Serving size: 170.0 G
Ingredients: FILLING (MILK [MILK, VITAMIN D3], WHOLE EGGS, SWISS CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CORNSTARCH, SPINACH, WHEY PROTEIN CONCENTRATE, DEHYDRATED ONIONS, CHIVES, SALT, SPICES), PASTRY (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], BUTTER [CREAM, SALT], CANOLA OIL, WATER, SALT).
Energy: 241 kcal
Protein: 10 g
Total lipid (fat): 14.12 g
Fatty acids, total saturated: 7.06 g
Fatty acids, total trans: 0.29 g
Cholesterol: 100 mg
Carbohydrate, by difference: 19.41 g
Fiber, total dietary: 0.6 g
Total sugars: 2.35 g
Sugars, added: 0 g
Sodium: 247 mg
Potassium: 141 mg
Calcium: 200 mg
Iron: 0.59 mg