DESSERT CUPS SPONGE CAKE, DESSERT CUPS
Serving size: 30.0 G
Ingredients: CANE SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CAGE-FREE EGGS, WATER, BAKING POWDER (CALCIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE MONOHYDRATE, CALCIUM SULPHATE), RICE STARCH, SALT, WHEY (MILK), MONO-AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIERS)*, POLYGLYCEROL ESTERS OF FATTY ACIDS (EMULSIFIERS)*, SUNFLOWER SEED OIL, SUNFLOWER LECITHIN (EMULSIFIER), NATURAL FLAVOR*.
Energy: 267 kcal
Protein: 3.33 g
Total lipid (fat): 1.67 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 53.33 g
Fiber, total dietary: 0 g
Total sugars: 30 g
Sugars, added: 30 g
Sodium: 233 mg
Potassium: 0 mg
Calcium: 100 mg
Iron: 1.67 mg
Vitamin D (D2 + D3): 0 IU