CORN ON THE COB
Serving size: 85.0 G
Ingredients: CORN.
Energy: 82 kcal
Protein: 3.53 g
Total lipid (fat): 1.18 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 16.47 g
Fiber, total dietary: 2.4 g
Total sugars: 5.88 g
Sugars, added: 0 g
Sodium: 12 mg
Calcium: 2 mg
Vitamin D (D2 + D3): 0 IU