MURRAY LEMON CREME 13OZ
Serving size: 29.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, DEXTROSE, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF CORNSTARCH, SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, YELLOW 5, WHEY, YELLOW 6.
Energy: 477 kcal
Protein: 4.9 g
Total lipid (fat): 18.3 g
Fatty acids, total saturated: 6 g
Fatty acids, total monounsaturated: 4.1 g
Fatty acids, total polyunsaturated: 6.8 g
Fatty acids, total trans: 0.3 g
Cholesterol: 0 mg
Carbohydrate, by difference: 73.9 g
Fiber, total dietary: 1.3 g
Fiber, soluble: 0 g
Fiber, insoluble: 1 g
Total sugars: 36.9 g
Sodium: 315 mg
Potassium: 52 mg
Calcium: 8 mg
Iron: 2.3 mg
Magnesium: 10 mg
Phosphorus: 53 mg
Zinc: 0.3 mg
Vitamin A: 1 IU
Thiamin: 0 mg
Riboflavin: 0.24 mg
Niacin: 2.8 mg
Vitamin B-6: 0.02 mg
Vitamin B-12: 0 mcg
Folate, total: 73 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 IU
Vitamin E: 0 IU
Ash: 0.4 g
Water: 2.5 g