RAPA, SCRAPPLE WITH BACON
Serving size: 56.0 G
Ingredients: PORK STOCK, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE AND/OR SODIUM ERYTHORBATE, SODIUM NITRITE), PORK SKINS, CORN MEAL, WHEAT FLOUR, PORK SNOUTS, PORK LIVERS, PORK HEARTS, SALT, SPICES, MONOSODIUM GLUTAMTE.
Energy: 232 kcal
Protein: 8.93 g
Total lipid (fat): 16.07 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 45 mg
Carbohydrate, by difference: 12.5 g
Sodium: 554 mg
Iron: 1.29 mg
Vitamin A: 1339 IU