PASTA MONTEGRAPPA, FETTUCCINE EGG PASTA AND EGG PASTA WITH SPINACH
Serving size: 63.0 G
Ingredients: DURUM WHEAT SEMOLINA, EGGS (20%), POWDERED SPINACH 3,0% IN GREEN PASTA (1,5% OF THE TOTAL).
Energy: 349 kcal
Protein: 12.7 g
Total lipid (fat): 3.17 g
Fatty acids, total saturated: 0.79 g
Fatty acids, total trans: 0 g
Cholesterol: 95 mg
Carbohydrate, by difference: 71.43 g
Fiber, total dietary: 3.2 g
Total sugars: 3.17 g
Sodium: 40 mg
Calcium: 63 mg
Iron: 1.71 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg