BACON CHEESEBURGER MOZZARELLA CHEESE, BEEF TOPPINGS, BACON, CHEDDAR CHEESE AND SAUCE ON A CRUST PIZZA, BACON CHEESEBURGER
Serving size: 136.0 G
Ingredients: CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN. SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), SPICES, DEHYDRATED GARLIC, SALT. LOW MOISTURE, WHOLE MILK MOZZARELLA CHEESE: PASTEURIZED WHOLE MILK, CHEESE CULTURE, SALT, ENZYMES. LOW MOISTURE, PART SKIM MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING). BEEF TOPPING: (BEEF, WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, SOY PROTEIN CONCENTRATE, ISOLATED SOY PROTEIN, CARAMEL COLOR], SALT, SEASONING {SUGAR, SPICES, HYDROLYZED CORN PROTEIN, SPICES EXTRACTIVES}, BEEF FLAVOR (HYDROLYZED SOY PROTEIN, AUTOLYZED YEAST EXTRACT, BEEF FLAVOR. SMOKE FLAVOR, GRILL FLAVOR [FROM VEGETABLE OIL], HYDROLYZED CORN PROTEIN, BEEF EXTRACT, HYDROLYZED SOY, CORN AND WHEAT PROTEIN, SALT), SODIUM PHOSPHATE. BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE, ANNATTO, POWDERED CELLULOSE (TO PREVENT CAKING).
Energy: 265 kcal
Protein: 13.97 g
Total lipid (fat): 13.97 g
Fatty acids, total saturated: 6.62 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 19.12 g
Fiber, total dietary: 1.5 g
Total sugars: 2.94 g
Sodium: 662 mg
Calcium: 74 mg
Iron: 0.53 mg
Vitamin A: 147 IU
Vitamin C (total ascorbic acid): 1.8 mg