BUTTERNUT SQUASH QUICHE WITH APPLE AND SAGE
Serving size: 122.0 G
Ingredients: FILLING: (WATER, CAGE FREE WHOLE LIQUID EGGS, ROASTED BUTTERNUT SQUASH [WITH OLIVE OIL, SALT, BLACK PEPPER], APPLES, YELLOW CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (IF COLORED), POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING], NON GMO MAYONNAISE [NON-GMO CANOLA OIL, WATER, EGGS, DISTILLED VINEGAR, SUGAR, SALT, SPICE, OLEORESIN PAPRIKA AND NATURAL FLAVOR], FRESH ONIONS, MODIFIED FOOD STARCH, SWISS CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE (TO PREVENT CAKING), HEAVY CREAM [CONTAINS MILK], SALT, NISIN, SAGE), CRUST (WHEAT FLOUR [WITH NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], PALM OIL, WATER, SUGAR, WHOLE EGGS, NON-FAT DRY MILK POWDER, SALT), EGG WASH (CAGE FREE WHOLE LIQUID EGGS, WATER).
Energy: 197 kcal
Protein: 6.56 g
Total lipid (fat): 11.48 g
Fatty acids, total saturated: 3.69 g
Fatty acids, total trans: 0 g
Cholesterol: 74 mg
Carbohydrate, by difference: 18.03 g
Fiber, total dietary: 0.8 g
Total sugars: 0 g
Sodium: 336 mg
Calcium: 49 mg
Iron: 1.18 mg
Vitamin A: 1434 IU
Vitamin C (total ascorbic acid): 3 mg