12 BUTTER FLAVORED CREAM FILLED SPONGE CAKES WITH MAPLE SYRUP FLAVORED ICING PANCAKE, 12 BUTTER
Serving size: 67.0 G
Ingredients: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), NONFAT MILK, CORN SYRUP, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WHEY (MILK), CORN STARCH, DEXTROSE, WATER, SOY PROTEIN, LIQUID SUCROSE, SOY LECITHIN, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, BUTTER (MADE FROM MILK), NATURAL AND ARTIFICIAL FLAVOR (CONTAINS MILK INGREDIENTS), POLYSORBATE 60, XANTHAN GUM, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, CARAMEL COLOR, DISTILLED MONOGLYCERIDES MONOGLYCERIDES, CALCIUM SULFATE, MAPLE SYRUP, PROPYLENE GLYCOL, SPICES, AGAR, HONEY, FD&C YELLOW #5 ALUMINUM LAKE, RUM, SODIUM BENZOATE, LACTIC ACID, PRESERVED WITH SODIUM PROPIONATE, SORBIC ACID AND BENZOIC ACID.
Energy: 403 kcal
Protein: 2.99 g
Total lipid (fat): 13.43 g
Fatty acids, total saturated: 4.48 g
Fatty acids, total monounsaturated: 3.73 g
Fatty acids, total polyunsaturated: 5.22 g
Fatty acids, total trans: 0 g
Cholesterol: 82 mg
Carbohydrate, by difference: 65.67 g
Fiber, total dietary: 0 g
Total sugars: 46.27 g
Sodium: 75 mg
Calcium: 30 mg
Iron: 1.61 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg