SALVADOREAN PICKLED SALAD IN BRINE
Serving size: 28.0 G
Ingredients: CABBAGE, CARROT, ONION, JALAPENO PEPPER, WATER, SALT, ACETIC ACID (AS ACIDULANT), ANNATTO, OREGANO, AND SODIUM METABISULFITE >0.0009% (AS PRESERVATIVE).
Energy: 18 kcal
Protein: 3.57 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 232 mg
Calcium: 36 mg
Iron: 0 mg
Vitamin A: 1607 IU
Vitamin C (total ascorbic acid): 30 mg