PISTACHIO NUT TOPPING
Serving size: 7.0 G
Ingredients: DRY ROASTED PISTACHIOS (SALTED), LIGHT BROWN SUGAR, DRIED DILL WEED, POWDERED GARLIC, SALT.
Energy: 500 kcal
Protein: 14.29 g
Total lipid (fat): 28.57 g
Carbohydrate, by difference: 57.14 g
Fiber, total dietary: 14.3 g
Total sugars: 42.86 g
Sodium: 500 mg