THIN CRUST PIZZA, CHEESE
Serving size: 145.0 G
Ingredients: TOPPING: CHEESE (LOW MOISTURE MOZZARELLA [ PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE [ PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, SPICES, GARLIC POWDER, XANTHAN GUM, PAPRIKA, ONION POWDER, PARMESAN CHEESE [ PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES]). CRUST: MALTED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, SOYBEAN OIL, L-CYSTEINE, CALCIUM PROPIONATE TO RETARD SPOILAGE.
Energy: 248 kcal
Protein: 11.72 g
Total lipid (fat): 9.66 g
Fatty acids, total saturated: 4.83 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 29.66 g
Fiber, total dietary: 2.8 g
Total sugars: 3.45 g
Sodium: 393 mg
Calcium: 207 mg
Iron: 0.74 mg
Vitamin A: 345 IU
Vitamin C (total ascorbic acid): 2.5 mg