FRENCH SPONGE CAKES WITH CHOCOLATE CHIPS MINI MADELEINES, FRENCH SPONGE CAKES WITH CHOCOLATE CHIPS
Serving size: 31.0 G
Ingredients: WHEAT FLOUR (27%), SUGAR, NON-HYDROGENATED RAPESEED OIL, EGGS (16%), GLUCOSE-FRUCTOSE SYRUP, STABILIZER: GLYCEROL, COCOA PASTE, FRESH PASTEURISED SEMI-SKIMMED MILK (2%), CASSAVA STARCH, BAKING POWDERS: DIPHOSPHATES AND SODIUM CARBONATES (WHEAT), WHOLE MILK POWDER, COCOA BUTTER, SALT, FLAVOURS, FAT-REDUCED COCOA POWDER, LACTOSE, EMULSIFIER: LECITHINS [SOYA].
Energy: 452 kcal
Protein: 6.45 g
Total lipid (fat): 22.58 g
Fatty acids, total saturated: 3.23 g
Fatty acids, total trans: 0 g
Cholesterol: 65 mg
Carbohydrate, by difference: 54.84 g
Fiber, total dietary: 3.2 g
Total sugars: 29.03 g
Sodium: 323 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg