PANDORO
Serving size: 56.0 G
Ingredients: WHEAT FLOUR 36%, BUTTER 18,4%, SUGAR, FREE RANGE EGGS 11,4%, FREE RANGE EGG YOLKS 3,8%, WATER, EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDS; NATURAL YEAST (GLUTEN) 1,7%, MILK POWDER, SALT, BREWERS' YEAST, COCOA BUTTER, FLAVOURINGS. PACKET OF IMPALPABLE SUGAR (4%). INGREDIENTS: SUGAR, WHEAT STARCH, NATURAL FLAVOURINGS.
Energy: 429 kcal
Protein: 10.71 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 12.5 g
Fatty acids, total trans: 0 g
Cholesterol: 116 mg
Carbohydrate, by difference: 48.21 g
Fiber, total dietary: 1.8 g
Total sugars: 21.43 g
Sugars, added: 19.6 g
Sodium: 304 mg
Potassium: 0 mg
Calcium: 46 mg
Iron: 1.29 mg
Vitamin D (D2 + D3): 0 IU