CURED PORK LONGANIZA
Serving size: 70.0 G
Ingredients: PORK, VINEGAR, PAPRIKA, SALT (SALT, YELLOW PRUSSIATE OF SODA [ANTICAKING]), WATER, SPICES, ISOLATED SOY PRODUCT, RED PEPPER, CURE (SALT, SODIUM NITRITE, RED #3), GARLIC POWDER.
Energy: 271 kcal
Protein: 12.86 g
Total lipid (fat): 24.29 g
Fatty acids, total saturated: 8.57 g
Fatty acids, total trans: 0 g
Cholesterol: 64 mg
Carbohydrate, by difference: 2.86 g
Fiber, total dietary: 1.4 g
Total sugars: 0 g
Sodium: 857 mg
Calcium: 29 mg
Iron: 1.54 mg
Vitamin A: 2143 IU
Vitamin C (total ascorbic acid): 3.4 mg