FRENCH ONION DIP
Serving size: 31.0 G
Ingredients: CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK, MODIFIED CORN STARCH, GELATIN, SALT, DEHYDRATED ONION, SUGAR, DEXTROSE, MONOSODIUM GLUTAMATE, MALTODEXTRIN, PARSLEY, AUTOLYZED YEAST EXTRACT, SOYBEAN OIL, POTASSIUM SORBATE (PRESERVATIVE), CARAMEL COLOR, AND ENZYME.
Energy: 161 kcal
Protein: 3.23 g
Total lipid (fat): 14.52 g
Fatty acids, total saturated: 9.68 g
Fatty acids, total trans: 0 g
Cholesterol: 65 mg
Carbohydrate, by difference: 6.45 g
Fiber, total dietary: 0 g
Total sugars: 6.45 g
Sodium: 452 mg
Calcium: 129 mg
Iron: 0 mg
Vitamin A: 645 IU
Vitamin C (total ascorbic acid): 0 mg