CANADIAN BACON
Serving size: 56.0 G
Ingredients: CURED WITH WATER, DEXTROSE, SALT, CONTAINS 1.5% OR LESS OF POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE
Energy: 89 kcal
Protein: 16.07 g
Total lipid (fat): 2.68 g
Fatty acids, total saturated: 0.89 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 1.79 g
Fiber, total dietary: 0 g
Total sugars: 1.79 g
Sodium: 1161 mg
Calcium: 0 mg
Iron: 0.64 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg