PASTICCERIA CELLI, PANDORO ITALIAN SPECIALTY CAKE
Serving size: 75.0 G
Ingredients: WHEAT FLOUR, EGGS, SUGAR, BUTTER ENTIRELY MARGARINE VEGETABLE (VEGETABLE FATS AND OILS, WATER, EMULSIFIERS: MONO AND DIGLYCERIDES, SOY LECITHIN, LACTIC ACID, PRESERVATIVE POTASSIUM SORBATE), NATURAL YEAST SKIMMED MILK POWDER. EMULSIFIER MONO AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN, SALT FLAVOURS PRESERVATIVE: POTASSIUM SORBATE IMPALPABLE SACHET OF VANILLA SUGAR (SUGAR, STARCH FLAVOURS).
Energy: 427 kcal
Protein: 8 g
Total lipid (fat): 14.67 g
Fatty acids, total saturated: 9.33 g
Fatty acids, total trans: 0.67 g
Cholesterol: 60 mg
Carbohydrate, by difference: 57.33 g
Fiber, total dietary: 1.3 g
Total sugars: 14.67 g
Sodium: 40 mg
Calcium: 13 mg
Iron: 1.92 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg