JAPANESE STEAK & CUTLET SAUCE, JAPANESE STEAK & CUTLET
Serving size: 15.0 ML
Ingredients: INGREDIENTS: WATER, APPLES, SUGAR, VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, BREWING STARTER [ASPERGILLUS SOJAE]), SALT, MODIFIED CORN STARCH, ONION, TOMATO PASTE, CARAMEL COLOUR, SPICES, CARROT, GARLIC POWDER, CORN MALTODEXTRIN, SODIUM BENZOATE.
Energy: 133 kcal
Protein: 0.67 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 33.33 g
Total sugars: 26.67 g
Sodium: 1933 mg