SPRING SNAP PEA REGINETTI PASTA AND VEGETABLES IN A RED PEPPER SAUCE, SPRING SNAP PEA
Serving size: 241.0 G
Ingredients: WATER, ORGANIC DURUM SEMOLINA FLOUR, ORGANIC RED BELL PEPPER, ORGANIC LEEKS, ORGANIC GREEN BEANS, NONFAT MILK, ORGANIC OLIVE OIL, SUGAR SNAP PEAS, LEMON JUICE, SPICES, SALT, CHEESE CULTURES, ENZYMES, GARLIC POWDER, LEMON OIL.
Energy: 166 kcal
Protein: 5.39 g
Total lipid (fat): 8.3 g
Fatty acids, total saturated: 2.07 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 18.67 g
Fiber, total dietary: 1.7 g
Total sugars: 2.07 g
Sodium: 290 mg
Calcium: 83 mg
Iron: 1.12 mg
Vitamin A: 622 IU
Vitamin C (total ascorbic acid): 12.4 mg