CRAB RANGOONS
Serving size: 85.0 G
Ingredients: FILLING CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN GUM AND/OR CAROB BEAN AND/OR GUAR GUMS]), SURIMI (GOLDEN THREADFIN BREAM, SUGAR, SORBITOL, SODIUM TRIPOLYPHOSPHATE, WATER, WHEAT STARCH, SOYBEAN PROTEIN, SUGAR, SALT, RICE WINE, SOYBEAN OIL, NATURAL CRAB EXTRACT, NATURAL CRAB FLAVOR, SORBITOL MONOSODIUM GLUTAMATE, NATURAL COLOR [COCHINEAL), CRAB MEAT (CRAB MEAT, SALT), SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE, LESS THAN 1/10 OF 1% AS A PRESERVATIVE), GARLIC POWDER, WHITE PEPPER WRAPPER: BLEACHED WHEAT FLOUR, WATER, PASTEURIZED EGGS, CORN STARCH, SALT, ASCORBIC ACID AND CITRIC ACID AS ANTI-OXIDANT, POTASSIUM SORBATE AS PRESERVATIVE, FRIED IN SOYBEAN OIL.
Energy: 259 kcal
Protein: 8.24 g
Total lipid (fat): 10.59 g
Fatty acids, total saturated: 5.29 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 30.59 g
Fiber, total dietary: 1.2 g
Total sugars: 2.35 g
Sodium: 518 mg
Calcium: 71 mg
Iron: 0.42 mg
Vitamin A: 353 IU
Vitamin C (total ascorbic acid): 0 mg