STRAWBERRY AND CREAM PASTE CAKE
Serving size: 80.0 G
Ingredients: WHEAT FLOUR, FILLING [ GLUCOSE-FRUCTOSE SYRUP, WATER, SUGAR, MODIFIED STARCH, STRAWBERRY PUREE, CREAM POWDER, STRAWBERRY SEEDS, CREAM EXTRACT, STABILIZERS (CELLULOSE, CARBOXYMETHUL CELLULOSE), PRESERVATIVE (POTASSIUM SORBATE), SALT, ACIDULANT (CITRIC ACID), ARTIFICIAL COLOR (CARAMEL, CARMINE, TITANIUM DIOXIDE), NATURAL FLAVOR], SUGAR, VEGETABLE OIL (SUNFLOWER), GLAZE [ GLUCOSE SYRUP, WATER, SUGAR, GELIFICANT (PECTIN), ACIDULANT (CITRIC ACID), ACIDITY REGULATOR (OCTYLGALLATE), PRESERVATIVE (POTASSIUM SORBATE), NATURAL FLAVOR], PASTEURIZED EGGS, WATER, MOISTURIZER (GLYCERIN), SWEETENER (SORBITOL), GLUCOSE-FRUCTOSE SYRUP, RAISING AGENT (SODIUM BICARBONATE, AMMONIUM BICARBONATE), ACIDULANT (CITRIC ACID), DEXTROSE, ANTIOXIDANT (CREAM OF TARTAR), PRESERVATIVE (SORBIC ACID), NATURAL LEMON FLAVOR, SALT, THICKENER (XANTHAN GUM).
Energy: 388 kcal
Protein: 3.75 g
Total lipid (fat): 21.25 g
Fatty acids, total saturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 45 g
Fiber, total dietary: 7.5 g
Total sugars: 21.25 g
Sodium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg