THIN CRUST MARGHERITA PIZZA
Serving size: 95.0 G
Ingredients: CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, SALT, YEAST, SUGAR, CALCIUM PROPIONATE, L-CYSTEINE. CHEESE BLEND: MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES, MAY CONTAIN SMOKE FLAVOR), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE: WATER, TOMATO PASTE, SUGAR, SALT, SOYBEAN OIL, MODIFIED FOOD STARCH, SPICES, GARLIC POWDER, CULTURED SKIM MILK, SODIUM BENZOATE, POTASSIUM SORBATE, CITRIC ACID, HYDROLYZED SOY PROTEIN, TOMATOES, BASIL.
Energy: 200 kcal
Protein: 11.58 g
Total lipid (fat): 7.37 g
Fatty acids, total saturated: 4.21 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 21.05 g
Fiber, total dietary: 1.1 g
Total sugars: 2.11 g
Sodium: 295 mg
Calcium: 316 mg
Iron: 0.38 mg
Vitamin A: 526 IU
Vitamin C (total ascorbic acid): 37.9 mg