FURLANI, GARLIC BREAD
Serving size: 47.0 G
Ingredients: BREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SALT, SUGAR, FERMENTED WHEAT FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), DEXTROSE, ASCORBIC ACID, ENZYMES. SPREAD: WATER, SOYBEAN OIL, DEHYDRATED GARLIC, PALM OIL, WHEY POWDER, SALT, MODIFIED CORN STARCH, DISTILLED MONOGLYCERIDE, DEHYDRATED PARSLEY, MODIFIED TAPIOCA STARCH, XANTHAN GUM, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR).
Energy: 298 kcal
Protein: 8.51 g
Total lipid (fat): 9.57 g
Fatty acids, total saturated: 2.13 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.68 g
Fiber, total dietary: 2.1 g
Total sugars: 2.13 g
Sodium: 511 mg
Calcium: 43 mg
Iron: 2.3 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg