ALEXIA, ITALIAN 3 CHEESE SOURDOUGH
Serving size: 43.0 G
Ingredients: WHEAT FLOUR, DURUM FLOUR, WATER, CHEESE (ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES ROMANO CHEESE [PASTEURIZED MILK] CHEESE CULTURES, SALT PARMESAN CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], WHEAT SOUR (WATER, FERMENTED WHEAT FLOUR). YEAST, SEA SALT, WHEAT GLUTEN, FAVA BEAN FLOUR, MALTED BARLEY FLOUR, GUAR GUM, EVAPORATED CANE JUICE MALT EXTRACT, SUNFLOWER LECITHIN, XANTHAN GUM, ENZYMES.
Energy: 256 kcal
Protein: 11.63 g
Total lipid (fat): 4.65 g
Fatty acids, total saturated: 2.33 g
Fatty acids, total monounsaturated: 1.16 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 39.53 g
Fiber, total dietary: 2.3 g
Total sugars: 2.33 g
Sodium: 512 mg
Potassium: 77 mg
Calcium: 140 mg
Iron: 0.84 mg
Vitamin A: 233 IU
Vitamin C (total ascorbic acid): 8.4 mg