NIKOLA'S BAKERY, POWDERED CRUMB, CRUMB CAKE
Serving size: 102.0 G
Ingredients: CAKE BASE: (SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY BEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: WHEY LEAVENING BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, SORBITAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN, POLYSORBATE 60, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SOY FLOUR, EGG), WHOLE EGGS. SOYBEAN OIL, WATER, BUTTER, OATS, BROWN SUGAR, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), SOUR CREAM (GRADE A CULTURED CREAM), CINNAMON, NATURAL & ARTIFICIAL VANILLA FLAVOR
Energy: 373 kcal
Protein: 4.9 g
Total lipid (fat): 19.61 g
Fatty acids, total saturated: 4.9 g
Fatty acids, total trans: 0 g
Cholesterol: 69 mg
Carbohydrate, by difference: 44.12 g
Fiber, total dietary: 1 g
Total sugars: 23.53 g
Sodium: 294 mg
Calcium: 20 mg
Iron: 1.41 mg
Vitamin A: 98 IU
Vitamin C (total ascorbic acid): 0 mg