WHEAT & GLUTEN FREE COOKIES, LEMON BURST
Serving size: 57.0 G
Ingredients: GLUTEN FREE FLOUR (BROWN RICE, SWEET RICE, TAPIOCA), CANE SUGAR, BUTTER (MILK), EGGS, CORN STARCH, POTATO STARCH, VANILLA, LEMON OIL, CREAM OF TARTAR, XANTHAN GUM, BAKING SODA, SALT, CITRIC ACID.
Energy: 456 kcal
Protein: 3.51 g
Total lipid (fat): 21.05 g
Fatty acids, total saturated: 12.28 g
Fatty acids, total trans: 0 g
Cholesterol: 88 mg
Carbohydrate, by difference: 63.16 g
Fiber, total dietary: 1.8 g
Total sugars: 24.56 g
Sodium: 386 mg
Calcium: 0 mg
Iron: 1.26 mg
Vitamin A: 877 IU
Vitamin C (total ascorbic acid): 0 mg