GOLDEN GLUTEN FREE CAKE MIX, GOLDEN
Serving size: 50.0 G
Ingredients: CANE SUGAR, CORN STARCH, POTATO STARCH, TAPIOCA STARCH, SORGHUM FLOUR, WHEY PROTEIN CONCENTRATE (WITH SUNFLOWER LECITHIN), MODIFIED CORN STARCH, EGG WHITE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, SEA SALT, XANTHAN GUM.
Energy: 360 kcal
Protein: 8 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 82 g
Fiber, total dietary: 0 g
Total sugars: 48 g
Sugars, added: 48 g
Sodium: 660 mg
Potassium: 80 mg
Calcium: 60 mg
Iron: 0.6 mg
Vitamin D (D2 + D3): 0 IU