RUDOLPH'S, SOUTHERN RECIPE, PORK RINDS
Serving size: 14.0 G
Ingredients: PORK RINDS AND SALT
Energy: 571 kcal
Protein: 64.29 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total monounsaturated: 17.86 g
Fatty acids, total polyunsaturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 143 mg
Carbohydrate, by difference: 0 g
Sodium: 1929 mg
Selenium: 30 mcg
Riboflavin: 0.24 mg
Niacin: 2.86 mg
Vitamin B-12: 0.86 mcg