MEAT CANNELLONI
Serving size: 99.0 G
Ingredients: BEEF, DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), WHOLE EGG, WATER, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), ONIONS, CELERY, CARROTS, SALT, FLOUR BLEND (YELLOW CORN FLOUR WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), CANOLA OIL, FRESH GARLIC, PARSLEY, FRESH SAGE, FRESH ROSEMARY, BLACK PEPPER, GRANULATED GARLIC
Energy: 273 kcal
Protein: 15.15 g
Total lipid (fat): 17.17 g
Fatty acids, total saturated: 7.07 g
Fatty acids, total trans: 0.51 g
Cholesterol: 96 mg
Carbohydrate, by difference: 17.17 g
Fiber, total dietary: 1 g
Total sugars: 0 g
Sodium: 646 mg
Calcium: 81 mg
Iron: 1.45 mg
Vitamin A: 758 IU
Vitamin C (total ascorbic acid): 1.2 mg