ASPARAGUS LEMONGRASS SOUP
Serving size: 227.0 G
Ingredients: NATURAL VEGETABLE STOCK (WATER, VEGETABLE BASE (SAUTEED VEGETABLES [CELERY, ONION, CARROT, PARSNIP, AND TURNIP], SUGAR, MALTODEXTRIN, SALT, CORNSTARCH, CORN OIL, YEAST EXTRACT, AND NATURAL FLAVORING)), ASPARAGUS, ONION, CARROTS, BOK CHOY, RED AND YELLOW BELL PEPPER, LEMONGRASS PUREE, MODIFIED CORNSTARCH, LEMON JUICE, CULTURED DEXTROSE, GARLIC, CANOLA OIL, GINGER, SPICES, BAKING SODA (SODIUM BICARBONATE), CITRIC ACID.
Energy: 35 kcal
Protein: 0.88 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.17 g
Fiber, total dietary: 0.4 g
Total sugars: 1.32 g
Sodium: 317 mg
Calcium: 9 mg
Iron: 1.19 mg
Vitamin A: 1322 IU
Vitamin C (total ascorbic acid): 10.6 mg