BLUEBERRY MINI MUFFINS, BLUEBERRY
Serving size: 113.0 G
Ingredients: YOGURT CAKE BASE (SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, MODIFIED CORN STARCH, YOGURT POWDER (NON-FAT MILK SOLIDS, LACTIC ACID, CULTURES, NATURAL AND ARTIFICIAL FLAVOR), CONTAINS 2% OR LESS OF WHEAT GLUTEN, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, WHEY, SOY LECITHIN, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, BUTTERMILK POWDER, ARTIFICIAL AND NATURAL FLAVOR, XANTHAN GUM, SODIUM CASEINATE, STABILIZER BLEND (CELLULOSE GUM, GUAR GUM, GUM ARABIC, CARRAGEENAN, XANTHAN GUM), YELLOW COM FLOUR, COLORS (TURMERIC, PAPRIKA), MONO- AND DIGLYCERIDES), EGGS (WITH CITRIC ACID), BLUEBERRIES, CANOLA OIL, WATER, CONTAINS 2% OR LESS OF: CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS INCLUDING BLUEBERRY FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONO CALCIUM PHOSPHATE), WHEAT STARCH.
Energy: 363 kcal
Protein: 5.31 g
Total lipid (fat): 17.7 g
Fatty acids, total saturated: 2.21 g
Cholesterol: 71 mg
Carbohydrate, by difference: 89.38 g
Fiber, total dietary: 1.8 g
Total sugars: 25.66 g
Sugars, added: 23 g
Sodium: 451 mg
Potassium: 100 mg
Calcium: 44 mg
Iron: 1.77 mg
Vitamin D (D2 + D3): 0 IU