TWICE BAKED POTATO WITH BACON & CHIVES
Serving size: 283.0 G
Ingredients: IDAHO POTATO, WATER, VITAMIN D MILK (GRADE A MILK AND VITAMIN D), POTATO FLAKES (IDAHO POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, MIXED TOCOPHEROLS (ADDED TO PROTECT FRESHNESS)), UNSALTED BUTTER (CREAM, NATURAL FLAVOR), SOUR CREAM (CULTURED MILK, CREAM, WHEY SOLIDS, MODIFIED CORN STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, CAROB BEAN GUM AND POTASSIUM SORBATE (MAINTAIN FRESHNESS)), BACON BITS (BACON(CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE), MAY ALSO CONTAIN DEXTROSE, HONEY, POTASSIUM CHLORIDE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM PHOSPHATE), SHREDDED CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME AND ANNATTO (NATURAL VEGETABLE COLOR), CELLULOSE ADDED TO PREVENT CAKING), SALT, WHITE PEPPER, CHIVES.
Energy: 117 kcal
Protein: 3.53 g
Total lipid (fat): 6.71 g
Fatty acids, total saturated: 4.95 g
Cholesterol: 18 mg
Carbohydrate, by difference: 10.25 g
Fiber, total dietary: 0.7 g
Total sugars: 0.71 g
Sodium: 382 mg
Calcium: 35 mg
Iron: 0.38 mg
Vitamin A: 353 IU
Vitamin C (total ascorbic acid): 10.6 mg