RISING CRUST PIZZA, PEPPERONI
Serving size: 134.0 G
Ingredients: CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, SUGAR, CORNMEAL, VITAL WHEAT GLUTEN, YEAST, DOUGH CONDITIONERS [DATEM, ASCORBIC ACID, ENZYMES, SODIUM STEAROYL LACTYLATE], SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DEXTROSE, ARTIFICIAL FLAVOR, SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATO PASTE, SALT, SPICES, DEHYDRATED GARLIC, NATURAL FLAVORS, SUGAR, MALIC ACID), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID)
Energy: 231 kcal
Protein: 8.96 g
Total lipid (fat): 8.21 g
Fatty acids, total saturated: 3.36 g
Fatty acids, total monounsaturated: 1.49 g
Fatty acids, total polyunsaturated: 1.12 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 29.85 g
Fiber, total dietary: 1.5 g
Total sugars: 2.99 g
Sodium: 657 mg
Calcium: 112 mg
Iron: 0.81 mg
Vitamin A: 224 IU
Vitamin C (total ascorbic acid): 3.6 mg