ROASTED ARTICHOKE & SPINACH IN SWEET RED PEPPER PASTA (VEGAN)
Serving size: 113.0 G
Ingredients: PASTA - DURUM (DURUM WHEAT FLOUR, NIACIN, TERROUS SULFATE, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMOLINA (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), RED BELL PEPPER, WATER. FILLING - ARTICHOKE HEARTS, SPINACH, BREAD CRUMBS (UNBLEACHED WHEAT FLOUR, EVAPORATED CANE JUICE, YEAST, SEA SALT), OLIVE OIL, SALT, THYME, BLACK PEPPER, CHILI FLAKES.
Energy: 212 kcal
Protein: 7.08 g
Total lipid (fat): 2.65 g
Fatty acids, total saturated: 0.35 g
Fatty acids, total monounsaturated: 1.77 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 39.82 g
Fiber, total dietary: 3.5 g
Total sugars: 0 g
Sodium: 427 mg
Calcium: 44 mg
Iron: 1.43 mg
Vitamin A: 1416 IU
Vitamin C (total ascorbic acid): 29.7 mg