BBQ RECIPE CHICKEN CRISPY THIN CRUST PIZZA, BBQ RECIPE CHICKEN
Serving size: 143.0 G
Ingredients: CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL [PALM OIL, NATURAL FLAVOR, BETA CAROTENE (COLOR)], CULTURED WHEAT STARCH, YEAST, DEXTROSE, SALT, WHITE CORN MEAL, CITRIC ACID, L-CYSTEINE), BARBECUE SAUCE (HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF: SALT, PINEAPPLE JUICE CONCENTRATE, NATURAL SMOKE FLAVOR, SPICES, CARAMEL [COLOR], MOLASSES, CORN SYRUP, DEHYDRATED GARLIC, SUGAR, TAMARIND, NATURAL FLAVOR), LOW-MOISTURE MOZZARELLA CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), CHICKEN BREAST WITH RIB MEAT, SMOKED GOUDA CHEESE ([PASTEURIZED MILK, PASTEURIZED SKIM MILK, WHEY, CREAM, SODIUM CITRATE, CORN STARCH, CONTAINS 2% OR LESS OF: CULTURES, ENZYMES, SALT, ANNATTO (COLOR), APOCAROTENAL (COLOR), SODIUM PHOSPHATE, GUAR GUM, SORBIC ACID (TO PROTECT FLAVOR), NATAMYCIN (TO PROTECT FLAVOR)], POWDERED CELLULOSE [TO PREVENT CAKING]), ROASTED RED ONION.
Energy: 231 kcal
Protein: 10.49 g
Total lipid (fat): 8.39 g
Fatty acids, total saturated: 4.2 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 29.37 g
Fiber, total dietary: 0.7 g
Total sugars: 11.19 g
Sodium: 490 mg
Calcium: 70 mg
Iron: 0.5 mg
Vitamin A: 70 IU
Vitamin C (total ascorbic acid): 0.8 mg