GLUTEN FREE VEGETABLE BASE
Serving size: 6.0 G
Ingredients: VEGETABLE PUREE (CELERY, ONIONS, CARROTS, PARSNIPS, TURNIPS), SALT, CORNSTARCH, TOMATO PASTE, SUGAR, CORN OIL, 2% OR LESS OF NATURAL FLAVORS, CORN POWDER, XANTHAN GUM, SOYBEAN OIL, CANOLA OIL.
Energy: 167 kcal
Protein: 16.67 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 16.67 g
Sodium: 7333 mg