CUOCO, SEASONING FOR MACARONI WITH SARDINES
Serving size: 55.0 G
Ingredients: YOUNG FENNELS, WATER, SARDINES, ONIONS, SUNFLOWER OIL, RAISINS, SALTED SARDINES PUREE, SALT.
Energy: 91 kcal
Protein: 5.45 g
Total lipid (fat): 5.45 g
Fatty acids, total saturated: 1.82 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 3.64 g
Fiber, total dietary: 3.6 g
Total sugars: 0 g
Sodium: 345 mg
Calcium: 36 mg
Iron: 0.65 mg
Vitamin A: 909 IU
Vitamin C (total ascorbic acid): 16.4 mg