RESTAURANT STYLE SWEET CORNBREAD, RESTAURANT STYLE
Serving size: 55.0 G
Ingredients: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, EGGS, CORN MEAL, CORN GRITS, NONFAT MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, EGG WHITES, EMULSIFIERS (PROPYLENE GLYCOL ESTER, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), SALT, MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, XANTHAN GUM, SOY FLOUR.
Energy: 327 kcal
Protein: 5.45 g
Total lipid (fat): 16.36 g
Fatty acids, total saturated: 2.73 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 38.18 g
Fiber, total dietary: 0 g
Total sugars: 14.55 g
Sodium: 364 mg
Calcium: 0 mg
Iron: 8.18 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg