BLUE CHEESE BACON BURGERS
Serving size: 112.0 G
Ingredients: BEEF, BLUE CHEESE FLAVORED PASTEURIZED PROCESS CHEDDAR CHEESE [PASTEURIZED MILK, WATER, PASTEURIZED CREAM, SODIUM PHOSPHATE, POTATO STARCH (TO PREVENT CAKING), CHEESE CULTURE, SALT, POWDERED CELLULOSE (TO PREVENT CAKING), SORBIC ACID (PRESERVATIVE), ENZYMES, NATAMYCIN (A NATURAL MOLD INHIBITOR), PENICILLIUM ROQUEFORT II], BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN: SMOKE FLAVORING.), SEASONING [DRIED GARLIC, YEAST EXTRACT, MALTODEXTRIN, SPICES, DRIED ONION, DRIED WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), WHEY, NATURAL FLAVOR, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED BEEF STOCK, HYDROLYZED SOY/CORN/WHEAT PROTEIN, BALSAMIC VINEGAR SOLIDS, SALT, BEEF FAT, SODIUM CASEINATE, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SMOKE FLAVOR, AND LESS THAN 2% OF CALCIUM SILICATE TO PREVENT CAKING], SODIUM LACTATE, AND NATURAL FLAVORINGS.
Energy: 286 kcal
Protein: 16.96 g
Total lipid (fat): 22.32 g
Fatty acids, total saturated: 9.82 g
Fatty acids, total trans: 0.89 g
Cholesterol: 67 mg
Carbohydrate, by difference: 2.68 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 562 mg
Calcium: 89 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg