GARDEN VEGETABLE SOUP, GARDEN VEGETABLE
Serving size: 240.0 G
Ingredients: PURE WATER FROM NATIONAL PARK, CABBAGE*, CARROTS*, ONIONS*, LEEKS*, UNREFINED SEA SALT, ROSEMARY*, BAY LEAVES*, ROSEMARY*.
Energy: 20 kcal
Protein: 0.42 g
Total lipid (fat): 0.83 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 3.33 g
Fiber, total dietary: 0.4 g
Total sugars: 1.25 g
Sodium: 92 mg