MULTIGRAIN DIPPING TORTILLAS
Serving size: 28.0 G
Ingredients: WHOLE GRAIN CORN FLOUR, VEGETABLE OIL (CORN OIL AND/OR CANOLA OIL AND/OR SUNFLOWER OIL), WHOLE GRAIN BROWN RICE FLOUR, FLAX SEED, OAT FIBER, DRIED CANE SYRUP, WHITE TOASTED SESAME SEED, SUNFLOWER SEED, QUINOA, CORN OIL, SEA SALT.
Energy: 500 kcal
Protein: 10.71 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total monounsaturated: 7.14 g
Fatty acids, total polyunsaturated: 12.5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 64.29 g
Fiber, total dietary: 10.7 g
Total sugars: 7.14 g
Sodium: 714 mg
Calcium: 143 mg
Iron: 2.57 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg