ULTIMATE PEPPERONI CRISPY PIZZA TOPPED WITH MOZZARELLA, PARMESAN, ASIAGO CHEESES, RICH ITALIAN STYLE SAUCE & PEPPERONI ULTRA THIN CRUST PIZZA, ULTIMATE PEPPERONI
Serving size: 176.0 G
Ingredients: TOPPINGS: CHEESE: LOW MOISTURE PART SKIM MOZZARELLA CHEESE: (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES). SAUCE: (WATER, TOMATO PASTE, MODIFIED FOOD STARCH, SUGAR, SALT, SPICES, MALTODEXTRIN, DEXTROSE, GARLIC & ONION, GUAR GUM, CITRIC ACID, BEET POWDER, EXTRACTIVES OF PAPRIKA). PEPPERONI: (PORK, BEEF, SALT, DEXTROSE, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN WATER, SPICES, FLAVORING, SMOKE FLAVORING, PAPRIKA, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, GARLIC POWDER, DEHYDRATED GARLIC). ASIAGO CHEESE: (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING). PARMESAN CHEESE: (MADE FROM PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, STARCH & POWDERED CELLULOSE TO PREVENT CAKING). SPICE BLEND: SPICES (OREGANO, PEPPER, BASIL), MALTODEXTRIN, ONION & GARLIC, SOYBEAN OIL, PARSLEY. CRUST: WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, DOUGH CONDITIONER (WHEY, L-CYSTEINE, HYDROCHLORIDE), YEAST, DEXTROSE, OLIVE OIL, SALT.
Energy: 244 kcal
Protein: 13.07 g
Total lipid (fat): 13.64 g
Fatty acids, total saturated: 5.68 g
Fatty acids, total trans: 0.57 g
Cholesterol: 34 mg
Carbohydrate, by difference: 18.75 g
Fiber, total dietary: 0.6 g
Total sugars: 2.27 g
Sodium: 608 mg
Calcium: 284 mg
Iron: 1.02 mg
Vitamin A: 568 IU
Vitamin C (total ascorbic acid): 2 mg