SOUP, ROASTED BUTTERNUT SQUASH
Serving size: 227.0 G
Ingredients: ORGANIC BUTTERNUT SQUASH, VEGETABLE STOCK (FILTERED WATER, ONION, ORGANIC CARROT, CELERY, ORGANIC PARSLEY, GARLIC SEA SALT, OLIVE OIL, ORGANIC PEPPERCORN, ORGANIC BAY LEAF), CREAM, ORGANIC ORANGE, ORGANIC ROSEMARY, SEA SALT, ORGANIC PEPPER.
Energy: 56 kcal
Protein: 0.88 g
Total lipid (fat): 2.2 g
Fatty acids, total saturated: 1.32 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 7.05 g
Fiber, total dietary: 1.3 g
Total sugars: 1.76 g
Sodium: 152 mg
Calcium: 62 mg
Iron: 0.63 mg
Vitamin A: 1740 IU
Vitamin C (total ascorbic acid): 12.4 mg