FOOD SEASONING ASSAISONNEMENT
Serving size: 3.0 G
Ingredients: SALT, SUGAR, MONOSODIUM GLUTAMATE, DEHYDRATED CARROT, DEHYDRATED PARSNIP, DEHYDRATED POTATO, DEHYDRATED ONION, DEHYDRATED CELERY, SPICES; DEHYDRATED PARSLEY LEAVES, CORNSTARCH, DISODIUM INOSINATE, COLOUR.
Energy: 167 kcal
Protein: 10 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 33.33 g
Sodium: 23333 mg