GOLDEN CHEESE SAUCE, GOLDEN
Serving size: 62.0 G
Ingredients: INGREDIENTS: AGED CHEDDAR CHEESE (MILK. CHEESE CULTURE, SALT, ENZYMES), WATER, NONFAT MILK, SOYBEAN OIL, MODIFIED CORNSTARCH, 2% OR LESS OF MALTODEXTRIN, SODIUM PHOSPHATE, SALT, DATEM, MONO- AND DIGLYCERIDES, YELLOW 5, YELLOW 6.
Energy: 226 kcal
Protein: 8.06 g
Total lipid (fat): 19.35 g
Fatty acids, total saturated: 9.68 g
Fatty acids, total monounsaturated: 4.84 g
Fatty acids, total polyunsaturated: 4.84 g
Fatty acids, total trans: 0 g
Cholesterol: 40 mg
Carbohydrate, by difference: 6.45 g
Fiber, total dietary: 0 g
Total sugars: 1.61 g
Sodium: 839 mg
Calcium: 242 mg
Iron: 0 mg
Vitamin A: 323 IU
Vitamin C (total ascorbic acid): 0 mg