SEASONAL SWIRL COFFEE CAKE BREAD
Serving size: 35.0 G
Ingredients: ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3) FOLIC ACID], WATER, BROWN SUGAR, YEAST, SUGAR, PALM OIL, PALM KERNEL OIL, CINNAMON, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, WHEAT GLUTEN, SALT, DRIED APPLES, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, GUAR GUM, XANTHAN GUM, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN.
Energy: 343 kcal
Protein: 8.57 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 2.86 g
Fatty acids, total monounsaturated: 1.43 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 2.9 g
Total sugars: 14.29 g
Sodium: 400 mg
Calcium: 57 mg
Iron: 3.09 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.39 mg
Niacin: 5.71 mg
Vitamin C (total ascorbic acid): 0 mg