CORN TOAST-R-CAKES, CORN
Serving size: 33.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, EGGS, CORNMEAL, VEGETABLE OIL (SOYBEAN), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GLYCERIN, SALT, NATURAL & ARTIFICIAL FLAVOR, SORBIC ACID AND POTASSIUM SORBATE AND PHOSPHORIC ACID (TO PRESERVE FRESHNESS), MONOGLYCERIDES, XANTHAN GUM, WHEY, SOY LECITHIN, CELLULOSE GUM, COCONUT FLOUR.
Energy: 333 kcal
Protein: 6.06 g
Total lipid (fat): 12.12 g
Fatty acids, total saturated: 3.03 g
Fatty acids, total monounsaturated: 3.03 g
Fatty acids, total polyunsaturated: 6.06 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 54.55 g
Fiber, total dietary: 0 g
Total sugars: 24.24 g
Sugars, added: 24.2 g
Sodium: 727 mg
Potassium: 106 mg
Calcium: 45 mg
Iron: 1.52 mg
Vitamin D (D2 + D3): 0 IU