COUNTY MILLS, WHITE SPLIT TOP BREAD
Serving size: 52.0 G
Ingredients: ENRICHED UNBLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, WHEAT PROTEIN, ISOLATE, MONOGLYCERIDES, SWEET DAIRY WHEY, CALCIUM PROPIONATE (A PRESERVATIVE), SODIUM STEAROYL LACTYLATE, VINEGAR, CALCIUM SULFATE, LACTIC ACID, NATURAL FLAVORS, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN.
Energy: 269 kcal
Protein: 7.69 g
Total lipid (fat): 2.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0.96 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.85 g
Fiber, total dietary: 1.9 g
Total sugars: 5.77 g
Sodium: 462 mg
Calcium: 154 mg
Iron: 3.46 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Riboflavin: 0.33 mg
Niacin: 3.85 mg
Vitamin C (total ascorbic acid): 0 mg