SOUP, BUTTERNUT SQUASH, ROSEMARY
Serving size: 227.0 G
Ingredients: BUTTERNUT SQUASH*, VEGETABLE STOCK (WATER, ONION, CARROT*, CELERY, PARSLEY, GARLIC, SALT, OLIVE OIL, PEPPERCORNS*, BAY LEAF*), ONION, CREAM, ORANGE ZEST*, ROSEMARY*, PEPPER*.
Energy: 47 kcal
Protein: 0.88 g
Total lipid (fat): 1.76 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 7.93 g
Fiber, total dietary: 1.8 g
Total sugars: 1.76 g
Sodium: 151 mg
Calcium: 48 mg
Iron: 0.63 mg
Vitamin A: 1916 IU
Vitamin C (total ascorbic acid): 16.4 mg