KEY FOOD, ICE CREAM, VANILLA, VANILLA
Serving size: 66.0 G
Ingredients: MILKFAT AND NONFAT MILK, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY, PROPYLENE GLYCOL MONOESTERS, GUAR GUM, MONO & DIGLYCERIDES, CELLULOSE GUM, CARRAGEENAN, ARTIFICIAL VANILLA.
Energy: 197 kcal
Protein: 3.03 g
Total lipid (fat): 10.61 g
Fatty acids, total saturated: 6.06 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 24.24 g
Fiber, total dietary: 0 g
Total sugars: 18.18 g
Sodium: 68 mg
Calcium: 121 mg
Iron: 0 mg
Vitamin A: 455 IU
Vitamin C (total ascorbic acid): 0 mg