ALEMANA SALVADOREAN POUND CAKE
Serving size: 57.0 G
Ingredients: FORTITIFIED WHEAT FLOUR (IRON, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, MARGARINE (VEGETABLE OIL MIXTURE: PALM & PALM OIL FRACTIONS, WATER, SALT, SOY LECITHINE, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, BETACAROTENE, SODIUM BENZOATE, POTASSIUM SORBATE, CITRUS ACID, TBHQ), POWDERED MILK (MILK SOLIDS, SUGAR CANE GLUCOSE SYRUP, MALTODEXTRIN, VEGETABLE FAT SOYBEAN SKIM MILK, SUGAR, LECITHIN SOY), VANILLA ESSENCE (ARTIFICIAL FLAVOR OF VANILLA, SODIUM BENZOATE, EXCIPIENTS), CORN STARCH, BAKING POWDER, IODIZED SALT, SOY LECITHIN, CALCIUM PROPINATE (PRESERVATIVE), YELLOW (FD & C YELLOW #5, RED FD&C # 40, STANDAR DEXTROSE)
Energy: 412 kcal
Protein: 3.51 g
Total lipid (fat): 19.3 g
Fatty acids, total saturated: 3.51 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 56.14 g
Fiber, total dietary: 0 g
Total sugars: 31.58 g
Sodium: 395 mg
Potassium: 0 mg
Calcium: 18 mg
Iron: 2.21 mg
Vitamin D (D2 + D3): 0 IU