ITALIAN STYLE PEPPER STEAK WITH RICE AND TOMATOES
Serving size: 57.0 G
Ingredients: PEPPER STEAK: SEASONED FORMED BEEF STRIPS (BEEF, SALT), GREEN & YELLOW BELL PEPPER, RED BELL PEPPER, ONION, DEXTRIN, MODIFIED CORN STARCH LESS THAN 2% OF: OLIVE POMACE OIL, BALSAMIC VINEGAR OF MODENA (WINE VINEGAR, GRAPE MUST, CARAMEL COLOR, POTASSIUM METABISULFITE), GRANULATED GARLIC, SEA SALT, SPICES. DICED TOMATOES: TOMATO, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID. PRECOOKED RICE: PARBOILED LONG GRAIN RICE
Energy: 316 kcal
Protein: 22.81 g
Total lipid (fat): 4.39 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 50.88 g
Fiber, total dietary: 7 g
Total sugars: 3.51 g
Sodium: 1035 mg
Calcium: 35 mg
Iron: 2.53 mg
Vitamin A: 702 IU
Vitamin C (total ascorbic acid): 26.3 mg