LIGHT WHEAT BREAD
Serving size: 28.0 G
Ingredients: UNBLEACHED UNBROMATED ENRICHED WHITE FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), STONE GROUND WHOLE WHEAT FLOUR, WATER, HONEY, YEAST, SALT, EGG (BRUSHED ON TOP FOR BROWNING).
Energy: 250 kcal
Protein: 7.14 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 42.86 g
Fiber, total dietary: 3.6 g
Total sugars: 7.14 g
Sodium: 536 mg
Iron: 2.57 mg
Vitamin A: 0 IU