VEGETABLE NAPOLI PIZZA
Serving size: 147.0 G
Ingredients: CRUST; (SOFT UNBLEACHED WHEAT FLOUR, WATER, DURUM WHEAT SEMOLINA, SUNFLOWER OIL, YEAST, SALT, MALTED WHEAT FLOUR), TOPPING: TOMATO PULP, MOZZARELLA CHEESE (FROM COW'S MILK, SALT, STARTER CULTURE, MICROBIAL RENNET), DRESSED RED AND YELLOW PEPPERS (PEPPERS, SUNFLOWER OIL, PARSLEY, GARLIC), DRESSED DICED MUSHROOMS (AGARICUS BISPORUS, SUNFLOWER OIL, PARSLEY, GARLIC), DICED ARTICHOKES, DICED BLACK OLIVES, DICED EGGPLANTS, DICED ZUCCHINI.
Energy: 184 kcal
Protein: 6.8 g
Total lipid (fat): 4.08 g
Fatty acids, total saturated: 1.36 g
Fatty acids, total monounsaturated: 0.68 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 31.97 g
Fiber, total dietary: 1.4 g
Total sugars: 2.04 g
Sodium: 299 mg
Calcium: 48 mg
Iron: 0 mg
Vitamin A: 68 IU
Vitamin C (total ascorbic acid): 15.9 mg