CAKE, VANILLA
Serving size: 88.0 G
Ingredients: SUGAR, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WHEAT STARCH, PALM KERNEL AND PALM OIL, PALM AND SOYBEAN OILS, SKIM MILK, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR, CARBOHYDRATE GUM, SODIUM CASEINATE, SOY LECITHIN, GUM ARABIC, ENZYME, XANTHAN GUM, RICE EXTRACT, COLORED WITH BETA CAROTENE.
Energy: 409 kcal
Protein: 3.41 g
Total lipid (fat): 19.32 g
Fatty acids, total saturated: 11.36 g
Fatty acids, total trans: 0 g
Cholesterol: 51 mg
Carbohydrate, by difference: 55.68 g
Fiber, total dietary: 1.1 g
Total sugars: 32.95 g
Sodium: 511 mg
Calcium: 45 mg
Iron: 1.23 mg
Vitamin A: 114 IU
Vitamin C (total ascorbic acid): 0 mg