TURKEY BOLOGNA
Serving size: 32.0 G
Ingredients: MECHANICALLY SEPARATED TURKEY, WATER, CORN SYRUP, SALT, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, FLAVORINGS, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, DEXTROSE, OLEORESIN OF PAPRIKA.
Energy: 219 kcal
Protein: 12.5 g
Total lipid (fat): 15.62 g
Fatty acids, total saturated: 4.69 g
Fatty acids, total trans: 0 g
Cholesterol: 78 mg
Carbohydrate, by difference: 9.38 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1188 mg
Calcium: 125 mg
Iron: 1.12 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg