ITALIANO PIZZA, UNCURED DOUBLE PEPPERONI
Serving size: 133.0 G
Ingredients: CRUST: WHEAT FLOUR, (WHEAT FLOUR, ENZYME), WATER, YEAST, SALT, CULTURED WHEAT STARCH, SOYBEAN OIL, SUGAR, WHEY. SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEHYDRATED GARLIC, CITRIC ACID, DISTILLED VINEGAR, ITALIAN SAUSAGE: PORK, SEASONING (SPICES, DEHYDRATED GARLIC), WATER, SALT, FLAVORING. LOW MOISTURE, PART SKIM MOZZARELLA CHEESE: PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING). UNCURED PEPPERONI: NO NITRATES ADDED EXCEPT FOR NATURALLY OCCURRING IN SALT AND CELERY POWDER, PORK, BEEF, SALT, CONTAINS LESS THAN 2% OF: MUSTARD, SUGAR, SPICE EXTRACTIVES OF PAPRIKA (COLOR), SPICE EXTRACTIVES, GARLIC POWDER, CITRIC ACID, LACTIC ACID STARTER CULTURE, CELERY POWDER. ROASTED MUSHROOMS, GORGONZOLA CHEESE: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CORN STARCH, POTATOE STARCH, POWDERED CELLULOSE (TO PREVENT CAKING). PARMESAN CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SPICE.
Energy: 218 kcal
Protein: 12.03 g
Total lipid (fat): 12.03 g
Fatty acids, total saturated: 5.26 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 20.3 g
Fiber, total dietary: 1.5 g
Total sugars: 2.26 g
Sodium: 654 mg
Calcium: 113 mg
Iron: 0.81 mg
Vitamin A: 226 IU
Vitamin C (total ascorbic acid): 0 mg