CUCINA FRESCO, ROASTED BUTTERNUT SQUASH RAVIOLI
Serving size: 113.0 G
Ingredients: PASTA- SEMOLINA NO.1 FLOUR (WHEAT), FRESH PASTEURIZED EGGS, FILTERED WATER. FILLING- FRESH ROASTED BUTTERNUT SQUASH, RICOTTA CHEESE (WHEY, MILK, SALT, LACTIC ACID), CARAMELIZED ONIONS, IMPORTED PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, RENNET), POTATO, SALT, FRESH GARLIC, FRESH PARSLEY, AND NUTMEG.
Energy: 159 kcal
Protein: 7.96 g
Total lipid (fat): 6.19 g
Fatty acids, total saturated: 3.54 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 18.58 g
Fiber, total dietary: 1.8 g
Total sugars: 4.42 g
Sodium: 615 mg
Calcium: 71 mg
Iron: 0.8 mg
Vitamin A: 2212 IU
Vitamin C (total ascorbic acid): 7.4 mg