COBORN'S, SQUARE CAKE, STRAWBERRY
Serving size: 135.0 G
Ingredients: WHITE CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED[WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE,RIBOFLAVIN, FOLIC ACID], PARTIALLY HYDROGENATED SOYBEANOILS, EGG WHITE, NONFAT MILK, EGG YOLK, LEAVENING [BAKINGSODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE], PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, DEXTROSE,MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SALT, SORBITAN MONOSTEARATE, SODIUM PYROPHOSPHATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, CALCIUM ACETATE,CELLULOSE GUM, GUAR GUM, ARTIFICIAL FLAVOR, SOY FLOUR) , WATER, POWDERED SUGAR WITH CORN STARCH (ANTICAKING AGENT),ICING BASE (VEGETABLE OIL [PARTIALLY HYDROGENATED SOY ANDCOTTONSEED], SUGAR, CORN SYRUP SOLIDS, MONO ANDDIGLYCERIDES, SALT, ARTIFICIAL FLAVOR, POLYSORBATE 60) , SOYBEAN OIL, STRAWBERRY FRUITCENTRATE (CORN SYRUP, CRUSHEDPINEAPPLE IN NATURAL JUICE, SUGAR, STRAWBERRIES, MODIFIEDCORN STARCH, WATER, NATURAL AND ARTIFICIAL FLAVOR, CITRICACID, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES],ARTIFICIAL COLOR [RED 40, RED 3], SODIUM ALGINATE).
Energy: 378 kcal
Protein: 2.96 g
Total lipid (fat): 17.04 g
Fatty acids, total saturated: 4.44 g
Fatty acids, total trans: 3.7 g
Cholesterol: 22 mg
Carbohydrate, by difference: 53.33 g
Fiber, total dietary: 0.7 g
Total sugars: 40.74 g
Sodium: 333 mg
Calcium: 44 mg
Iron: 1.07 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg