THIN CRUST GLUTEN FREE CHEESE PIZZA CRISPY PIZZA TOPPED WITH MOZZARELLA CHEESE AND RICH PIZZA SAUCE
Serving size: 126.0 G
Ingredients: CRUST: WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, RICE FLOUR, MODIFIED RICE STARCH, YEAST, VEGETABLE OILS (CANOLA AND OLIVE OILS), SHORTENING FLAKES (PALM OIL, SEASONING [REFINED COTTONSEED OIL, NATURAL FLAVOR], SOY LECITHIN), WHEY POWDER, SUGAR, SALT, XANTHAN GUM, CALCIUM SULFATE (ADDED FOR FRESHNESS). MOZZARELLA CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SALT, SPICES, SUGAR, ONION POWDER, GARLIC, CITRIC ACID (PRESERVATIVE).
Energy: 246 kcal
Protein: 10.32 g
Total lipid (fat): 9.52 g
Fatty acids, total saturated: 4.76 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 30.16 g
Fiber, total dietary: 1.6 g
Total sugars: 3.17 g
Sugars, added: 0.8 g
Sodium: 579 mg
Potassium: 167 mg
Calcium: 270 mg
Iron: 0.32 mg
Vitamin D (D2 + D3): 0 IU