MILD SWISS CHEESE
Serving size: 34.0 G
Ingredients: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES.
Energy: 382 kcal
Protein: 26.47 g
Total lipid (fat): 26.47 g
Fatty acids, total saturated: 17.65 g
Fatty acids, total trans: 0 g
Cholesterol: 88 mg
Carbohydrate, by difference: 5.88 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 206 mg
Calcium: 735 mg
Iron: 0 mg
Vitamin A: 882 IU
Vitamin C (total ascorbic acid): 0 mg