TRADITIONAL TORTILLAS, TRADITIONAL
Serving size: 57.0 G
Ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL SHORTENING (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ANNATTO COLOR, ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE), BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, CONTAINS 2% OR LESS OF: DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, ENZYMES, SODIUM METABISULFITE (DOUGH CONDITIONER), FUMARIC ACID, POTASSIUM SORBATE, PROPIONIC ACID, PHOSPHORIC ACID, BENZOIC ACID (TO PRESERVE FRESHNESS).
Energy: 281 kcal
Protein: 7.02 g
Total lipid (fat): 5.26 g
Fatty acids, total saturated: 2.63 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.37 g
Fiber, total dietary: 1.8 g
Total sugars: 0 g
Sodium: 719 mg
Calcium: 140 mg
Iron: 2.53 mg
Vitamin A: 175 IU
Vitamin C (total ascorbic acid): 0 mg