ITALIAN BREAD
Serving size: 53.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, LESS THAN 2% OF HIGH FRUCTOSE CORN SYRUP, SALT, BLEACHED WHEAT FLOUR, SOYBEAN OIL, DATEM, ASCORBIC ACID (PRESERVATIVE), AMMONIUM SULFATE, CALCIUM SULFATE, ENZYMES, L-CYSTEINE MONOHYDROCHLORIDE, AZODICARBONAMIDE, SODIUM ALUMINUM PHOSPHATE, BAKING SODA.
Energy: 226 kcal
Protein: 9.43 g
Total lipid (fat): 1.89 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43.4 g
Fiber, total dietary: 1.9 g
Total sugars: 3.77 g
Sodium: 566 mg
Calcium: 0 mg
Iron: 2.72 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg