GREEN CURRY SOUP
Serving size: 145.0 G
Ingredients: COCONUT MILK 75%, BAMBOO SHOOTS 6%, SOYBEAN OIL 5%, FRESH GREEN CHILIES 3%, SALT 1.8%, GARLIC 1.7%, SHALLOT 1.6%, SUGAR 1.5%, WILD GINGER 1.4%, LEMON GRASS 1%, BASIL LEAVES 1%, KAFFIR LIME LEAVES 0.5%, SPICES (CORIANDER SEEDS, CUMIN, CARDAMON, TURMERIC), 0.3%, GALANGAL 0.1%, PEPPER 0.1%
Energy: 138 kcal
Protein: 1.38 g
Total lipid (fat): 12.41 g
Fatty acids, total saturated: 6.9 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 4.83 g
Fiber, total dietary: 0.7 g
Total sugars: 2.07 g
Sodium: 669 mg
Calcium: 14 mg
Iron: 0.74 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg