CHEESE
Serving size: 28.4 G
Ingredients: MILK, SALT, CULTURES, ENZYMES.
Energy: 331 kcal
Protein: 21.13 g
Total lipid (fat): 24.65 g
Fatty acids, total saturated: 17.61 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 2.46 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 599 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 176 IU
Vitamin C (total ascorbic acid): 0 mg