BREAKFAST BISCUIT SANDWICHES, EVERYTHING BAGEL
Serving size: 47.5 G
Ingredients: WHOLE WHEAT FLOUR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SOYBEAN OIL, CANOLA OIL, CORN OIL), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGGIE CREAM CHEESE SEASONING (WHEY, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM], SUGAR, ONION POWDER, SALT, GARLIC POWDER, POPPY SEEDS, SESAME SEEDS, NATURAL FLAVORS, SPICES, DEHYDRATED CARROT, DEHYDRATED CELERY, DEHYDRATED RED BELL PEPPER, NONFAT MILK), BABY OATS, DEPROTEINIZED WHEY, BROWN RICE PROTEIN, OAT FIBER, EVERYTHING SEASONING (SALT, ONION POWDER, MINCED ONION, POPPY SEEDS, SESAME SEEDS, MINCED GARLIC, DEXTROSE, GARLIC POWDER, SESAME OIL, MALTODEXTRIN), CORNSTARCH, SOY LECITHIN (EMULSIFIER), SALT, BAKING SODA, MALTODEXTRIN, NIACINAMIDE (VITAMIN B3), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2).
Energy: 484 kcal
Protein: 8.42 g
Total lipid (fat): 21.05 g
Fatty acids, total saturated: 8.42 g
Fatty acids, total monounsaturated: 7.37 g
Fatty acids, total polyunsaturated: 5.26 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 65.26 g
Fiber, total dietary: 6.3 g
Total sugars: 18.95 g
Sodium: 716 mg
Calcium: 84 mg
Iron: 3.03 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.36 mg
Niacin: 4.21 mg
Vitamin B-6: 0.42 mg
Vitamin C (total ascorbic acid): 0 mg