PROFESSIONAL CREME CAKE MIX
Serving size: 47.0 G
Ingredients: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGG YOLK WITH SODIUM SILICOALUMINATE, MODIFIED CORN STARCH, EGGS WITH SODIUM SILICOALUMINATE. CONTAINS 2% OR LESS OF: MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, VITAL WHEAT GLUTEN, EGG WHITE WITH SODIUM LAURYL SULFATE, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, NUNFAT MILK, XANTHAN GUM, GUAR GUM, CALCIUM ACETATE, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR.
Energy: 447 kcal
Protein: 6.38 g
Total lipid (fat): 14.89 g
Fatty acids, total saturated: 3.19 g
Fatty acids, total trans: 0 g
Cholesterol: 96 mg
Carbohydrate, by difference: 72.34 g
Fiber, total dietary: 0 g
Total sugars: 42.55 g
Sugars, added: 40.4 g
Sodium: 511 mg
Calcium: 64 mg
Iron: 2.34 mg