SICILIANA PASTA SAUCE WITH EGGPLANT AND CHEESE, EGGPLANT AND CHEESE
Serving size: 125.0 G
Ingredients: DICED TOMATOES (TOMATOES, CITRIC ACID), EGGPLANT, TOMATO PASTE (TOMATOES, CITRIC ACID), OLIVE OIL, ONION, GRANA PADANO CHEESE [MILK, SALT, ENZYME, EGG WHITE LYSOZYME (PRESERVATIVE)], SALT, SUGAR, BASIL, LACTIC ACID, FLAVOR.
Energy: 96 kcal
Protein: 2.4 g
Total lipid (fat): 6.4 g
Fatty acids, total saturated: 1.6 g
Fatty acids, total trans: 0 g
Cholesterol: 2 mg
Carbohydrate, by difference: 7.2 g
Fiber, total dietary: 1.6 g
Total sugars: 4.8 g
Sodium: 504 mg
Calcium: 32 mg
Iron: 0.86 mg
Vitamin A: 80 IU
Vitamin C (total ascorbic acid): 0.5 mg