ROASTED CHIPOTLE SAUCE
Serving size: 14.0 G
Ingredients: SOYBEAN OIL, DISTILLED VINEGAR AND WATER, EGG YOLKS, CORN SYRUP, CHIPOTLE PEPPERS, MODIFIED CORN STARCH, SPICES, SALT, PAPRIKA, GROUND RED PEPPER, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), XANTHAN GUM, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
Energy: 643 kcal
Protein: 0 g
Total lipid (fat): 71.43 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 7.14 g
Total sugars: 0 g
Sodium: 571 mg
Vitamin A: 714 IU