CHICKEN SEASONING
Serving size: 0.8 G
Ingredients: DEHYDRATED VEGETABLES (GARLIC AND ONION), SALT, SPICES INCLUDING PAPRIKA AND TRICALCIUM PHOSPHATE (TO PREVENT CAKING).
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 10000 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg