BANDERILLA COOKIES, BANDERILLA
Serving size: 22.0 G
Ingredients: WHEAT FLOUR, VEGETABLE OIL AND FAT HYDROGENATED AND NON-HYDROGENATED (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL, COTTONSEED OIL, SUNFLOWER SEED OIL), SUGAR, IODIZED SALT, WATER, CORN SYRUP, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN, ARTIFICIAL FLAVORING, SODIUM BENZOATE (PERSERVATIVE), CITRIC ACID, ANNATTO EXTRACT.
Energy: 309 kcal
Protein: 4.55 g
Total lipid (fat): 36.36 g
Fatty acids, total saturated: 27.27 g
Fatty acids, total trans: 0 g
Cholesterol: 41 mg
Carbohydrate, by difference: 54.55 g
Fiber, total dietary: 0 g
Total sugars: 9.09 g
Sodium: 95 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg