TABATCHNICK, TUSCANY LENTIL SOUP
Serving size: 213.0 G
Ingredients: WATER, LENTILS, CARROTS, ONIONS, CELERY, TOMATO PASTE, TOMATOES (DICED TOMATOES, TOMATO JUICE), SPINACH, SALT, BASIL, PARSLEY, MIREPOIX (VEGETABLES [CARROTS, CELERY, ONIONS], SOYBEAN OIL, SUGAR, SALT, CORN STARCH, NATURAL FLAVORS), XANTHAN GUM, GARLIC AND SPICES.
Energy: 75 kcal
Protein: 5.16 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 13.62 g
Fiber, total dietary: 3.3 g
Total sugars: 1.41 g
Sodium: 225 mg
Potassium: 202 mg
Calcium: 19 mg
Iron: 1.27 mg
Vitamin A: 1056 IU
Vitamin C (total ascorbic acid): 1.7 mg