SLOW ROASTED CHICK'N TANDOORI
Serving size: 91.0 G
Ingredients: WATER, VITAL WHEAT GLUTEN, ORGANIC TOFU (WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM CHLORIDE), NON-GM EXPELLER PRESSED CANOLA OIL, ORGANIC CANE SUGAR, YEAST EXTRACT, OAT FIBER, VEGAN NATURAL FLAVORS, NON-GM CORN STARCH, SEA SALT, POTASSIUM CHLORIDE, GRANULATED GARLIC, CALCIUM LACTATE FROM BEETS, ONION POWDER, SPICES, CITRIC ACID, TITANIUM DIOXIDE (A NATURALLY OCCURRING MINERAL). MARINADE: ORGANIC TOFU (WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM CHLORIDE), WATER, SPICES, GARLIC PUREE, SHOYU SOY SAUCE (WATER, NON-GM SOYBEANS, WHEAT, SALT CULTURE), ORGANIC CANE SUGAR, PAPRIKA, LEMON JUICE CONCENTRATE, SEA SALT, LYCOPENE FROM TOMATOES, POTASSIUM CHLORIDE, TURMERIC, XANTHAN GUM.
Energy: 198 kcal
Protein: 25.27 g
Total lipid (fat): 6.59 g
Fatty acids, total saturated: 0.55 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 9.89 g
Fiber, total dietary: 2.2 g
Total sugars: 2.2 g
Sodium: 495 mg
Potassium: 352 mg
Calcium: 66 mg
Iron: 1.98 mg
Vitamin A: 220 IU
Vitamin C (total ascorbic acid): 0 mg