HALF LOAF, PLACEK COFFEE CAKE
Serving size: 52.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), GOLDEN RAISINS (SULFUR DIOXIDE (PRESERVATIVE)), WATER, SUGAR, YEAST, PALM OIL, WHOLE EGGS, SALT, CORN SYRUP, PROPYLENE GLYCOL, CORN FLOUR, MALTED BARLEY FLOUR, SUNFLOWER LECITHIN, ASCORBIC ACID, TURMERIC AND ANNATTO (FOR COLOR), ENZYMES, NATURAL FLAVORS, CARAMEL COLOR, RYE FLOUR, SOY LECITHIN TOPPED WITH: GOURMET STREUSEL (SUGAR, WHEAT FLOUR, PALM OIL, TURMERIC (FOR COLOR), NATURAL FLAVOR), CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH)
Energy: 327 kcal
Protein: 3.85 g
Total lipid (fat): 7.69 g
Fatty acids, total saturated: 3.85 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 59.62 g
Fiber, total dietary: 1.9 g
Total sugars: 25 g
Sodium: 212 mg
Calcium: 38 mg
Iron: 2.08 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg