JINJU, KOREAN FISH SAUSAGE STICK
Serving size: 100.0 G
Ingredients: POLLACK MEAT, EGG, WHEAT, MILK, SOYBEAN PROTEIN, SORBITOL, SUGAR, SALT, ONION, GARLIC, MALT SYRUP, CARRAGEENAN, SODIUM PYROPHOSPHATE, GLUCOSE,BLACK PEPPER, AGAR, MONOSODIUM GLUTAMATE, SOYBEAN OIL, PROPYLENE GLYCOL.
Energy: 160 kcal
Protein: 10 g
Total lipid (fat): 8 g
Fatty acids, total saturated: 4.5 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 13 g
Fiber, total dietary: 0 g
Total sugars: 2 g
Sorbitol: 0 g
Sodium: 550 mg
Calcium: 60 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg