CHEESE THIN CRUST PIZZA, CHEESE
Serving size: 145.0 G
Ingredients: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SUGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], SALT, CULTURED WHEY, WHEY, VINEGAR, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]. SOY LECITHIN [PROCESSING AID]), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SAUCE (WATER, TOMATOES, SALT, SUGAR, DEXTROSE, SPICES. NATURAL FLAVORS, DEHYDRATED GARLIC, CITRIC ACID).
Energy: 214 kcal
Protein: 8.97 g
Total lipid (fat): 8.28 g
Fatty acids, total saturated: 4.14 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 26.9 g
Fiber, total dietary: 1.4 g
Total sugars: 4.14 g
Sugars, added: 0.7 g
Sodium: 517 mg
Potassium: 191 mg
Calcium: 199 mg
Iron: 0.69 mg
Vitamin D (D2 + D3): 0 IU