CINNAMON CRUMB CAKES, CINNAMON
Serving size: 70.0 G
Ingredients: ENRICHED WHEAT FLOUR (FERROUS SULFATE NIACIN, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PASTEURIZED WHOLE EGGS, SOYBEAN OIL, CINNAMON, WHEY (MILK), CORN STARCH, BAKING POWDER, BAKING SODA, WHEAT GULTEN, SALT, VANILLA CREAM, MONO-AND DIGLYCERIDES, NATURAL & ARTIFICIAL FLAVORS.
Energy: 343 kcal
Protein: 5.71 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 4.29 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 37.14 g
Fiber, total dietary: 0 g
Total sugars: 8.57 g
Sodium: 129 mg
Calcium: 0 mg
Iron: 1.03 mg
Vitamin A: 143 IU
Vitamin C (total ascorbic acid): 0 mg