CRISPY CHICKEN STRIPS
Serving size: 84.0 G
Ingredients: CHICKEN TENDERLOINS, WATER, BLEACHED WHEAT FLOUR, ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH. CONTAINS 2% OR LESS OF: YELLOW CORN FLOUR, SALT, SUGAR, SODIUM PHOSPHATES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEY, SPICE, SOYBEAN OIL, EXTRACTIVES OF PAPRIKA, YEAST, DEXTROSE, YEAST EXTRACT. BREADING SET IN VEGETABLE OIL.
Energy: 214 kcal
Protein: 15.48 g
Total lipid (fat): 8.33 g
Fatty acids, total saturated: 1.19 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 20.24 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 869 mg
Calcium: 0 mg
Iron: 0.86 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg