CURRIED TOFU WITH CASHEWS & RAISINS
Serving size: 100.0 G
Ingredients: TOFU (NON-GMO SOYBEANS, WATER AND NIGARI {EXTRACT OF SEA SALT}), DRESSING (MAYONNAISE {EXPELLER PRESSED CANOLA OIL, WATER, NON-GMO EGG YOLKS, MUSTARD, EVAPORATED CANE SUGAR, SALT, APPLE CIDER VINEGAR, SPICE), HONEY, CURRY POWDER, LEMON JUICE {WATER, LEMON JUICE, CITRIC ACID}, SALT, TURMERIC), CELERY, THOMPSON RAISINS, DRY ROASTED CASHEWS.
Energy: 230 kcal
Protein: 6 g
Total lipid (fat): 18 g
Fatty acids, total saturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 12 g
Fiber, total dietary: 1 g
Total sugars: 7 g
Sodium: 150 mg
Calcium: 80 mg
Iron: 1.08 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg