ENGLISH MUFFINS
Serving size: 57.0 G
Ingredients: WATER, WHOLE WHEAT FLOUR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, MOLASSES, YELLOW CORN MEAL, YELLOW CORN FLOUR, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), VINEGAR, SOYBEAN AND/ OR CANOLA OIL, WHITE CORN MEAL, FUMARIC ACID, MALTED BARLEY FLOUR, SODIUM DIACETATE, MALT POWDER, LACTIC ACID, CALCIUM SULFATE, ENZYMES, ORGANIC EXPELLER PRESSED SOY LECITHIN.
Energy: 175 kcal
Protein: 10.53 g
Total lipid (fat): 1.75 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 33.33 g
Fiber, total dietary: 3.5 g
Total sugars: 1.75 g
Sugars, added: 1.8 g
Sodium: 386 mg
Potassium: 195 mg
Calcium: 128 mg
Iron: 1.75 mg
Vitamin D (D2 + D3): 0 IU