SHRIMP TEMPURA WITH SOY DIPPING SAUCE
Serving size: 142.0 G
Ingredients: TEMPURA SHRIMP (SHRIMP [SHRIMP, SODIUM TRIPOLYPHOSPHATE, SALT], WATER, WHEAT FLOUR, SOYBEAN OIL, MODIFIED FOOD STARCH, CORN STARCH, RICE FLOUR, YELLOW CORN FLOUR, SALT, BAKING POWDER [SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE], ACIDITY REGULATORS [ALUMINUM POTASSIUM SULPHATE, CALCIUM HYDROGEN PHOSPHATE, FUMARIC ACID, CALCIUM CARBONATE, STEARIC ACID], DEXTROSE), SAUCE (WATER, SUGAR, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SWEET RICE WINE, [WATER, GLUCOSE SYRUP, GLUTINOUS RICE, ALCOHOL, KOJI], VINEGAR, SALT, GINGER PUREE).
Energy: 169 kcal
Protein: 7.04 g
Total lipid (fat): 4.93 g
Fatty acids, total saturated: 2.46 g
Fatty acids, total trans: 0 g
Cholesterol: 46 mg
Carbohydrate, by difference: 23.24 g
Fiber, total dietary: 0 g
Total sugars: 10.56 g
Sugars, added: 9.2 g
Sodium: 1324 mg
Potassium: 106 mg
Calcium: 127 mg
Iron: 0.63 mg
Vitamin D (D2 + D3): 0 IU