PACKED PEPPERONI PIZZA
Serving size: 255.0 G
Ingredients: CRUST (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SHORTENING [PALM OIL], SALT, DOUGH CONDITIONER [WATER, MONOGLYCERIDES, 2% OR LESS OF PROPIONIC ACID AND PHOSPHORIC ACID, WHEAT FLOUR, DATEM, DIGLYCERIDES, DEXTROSE, SOY FLOUR, SOY LECITHIN, ASCORBIC ACID, ENZYMES (WHEAT), SODIUM STEAROYL LACTYLATE], YEAST, NATURAL GARLIC FLAVOR), FILLING (RESTRICTED MELT LOW MOISTURE PART SKIM MOZZARELLA CHEESE [(CULTURED PASTEURIZED PART-SKIM MILK, SALT, ENZYMES), NATAMYCIN], WATER, PEPPERONI [PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID], TOMATO PASTE, SUGAR, MODIFIED FOOD STARCH, PIZZA SEASONING [SPICES, ONION POWDER, SALT, GARLIC POWDER, CITRIC ACID, MALIC ACID, MODIFIED CORN STARCH, NATURAL FLAVORS, EXTRACTIVES OF TURMERIC], PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], SALT).
Energy: 282 kcal
Protein: 9.41 g
Total lipid (fat): 15.29 g
Fatty acids, total saturated: 5.88 g
Cholesterol: 18 mg
Carbohydrate, by difference: 26.27 g
Fiber, total dietary: 1.2 g
Total sugars: 1.96 g
Sodium: 600 mg
Calcium: 137 mg
Iron: 4.24 mg
Vitamin A: 196 IU
Vitamin C (total ascorbic acid): 2.4 mg