THAI COCONUT RED CURRY SAUCE OVER DARK MEAT CHICKEN SERVED WITH RICE NOODLES, BROCCOLI, & RED BELL PEPPERS, THAI STYLE
Serving size: 282.0 G
Ingredients: RED CURRY COCONUT SAUCE (ORGANIC COCONUT MILK, RED CURRY PASTE [RED CHILI PUREE, GARLIC, LEMONGRASS, GALANGAL, SALT, SHALLOT, SPICES, LIME LEAVES], ORGANIC ONION, CANOLA OIL, ORGANIC TAMARI SAUCE [WATER, ORGANIC SOYBEANS, SALT, ORGANIC VINEGAR], WATER, ORGANIC RED BELL PEPPERS, GARLIC, CORN STARCH, CHICKEN BASE [CHICKEN MEAT AND JUICES, SALT, CANE SUGAR, NATURAL FLAVOR, DRIED ONION, POTATO STARCH, DRIED GARLIC, TURMERIC {COLOR}, SPICE EXTRACTIVES], CILANTRO, CANE SUGAR, LIME JUICE [WATER, LIME JUICE CONCENTRATE, LIME OIL], SEA SALT), COOKED ORGANIC NOODLES (ORGANIC PAD THAT NOODLES [ORGANIC RICE, ORGANIC TAPIOCA], WATER), COOKED CHICKEN DARK MEAT (CHICKEN DARK MEAT, WATER, POTATO STARCH, SALT, NATURAL FLAVORS, SPICE, LIME OIL), ORGANIC BROCCOLI, ORGANIC RED BELL PEPPERS, ORGANIC SCALLIONS.
Energy: 152 kcal
Protein: 4.61 g
Total lipid (fat): 7.45 g
Fatty acids, total saturated: 4.61 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 16.67 g
Fiber, total dietary: 0.7 g
Total sugars: 1.42 g
Sodium: 287 mg
Calcium: 14 mg
Iron: 0.38 mg
Vitamin A: 355 IU
Vitamin C (total ascorbic acid): 7.4 mg