BEEF & STOUT HAND PIES TENDER CHUNKS OF BEEF, VEGETABLES, AND RICH STOUT-INFUSED GRAVY TUCKED INTO FLAKY HAND PIES, BEEF & STOUT HAND PIES
Serving size: 227.0 G
Ingredients: PUFF PASTRY SQUARE (UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, WATER, FRESH MILK & SALT). FILLING: DICED BEEF RIB BLADE MEAT (BEEF, SALT AND BLACK PEPPER), WATER, CARROTS, POTATOES, PEARL ONIONS, GREEN PEAS (GREEN PEAS, SALT), GUINNESS DRAUGHT STOUT, CELERY, REDUCED BROWN STOCK (VEAL STOCK CONCENTRATE, MALTODEXTRIN, MUSHROOM JUICE CONCENTRATE, BEEF FAT, MODIFIED CORNSTARCH, SALT, GELATIN, BEEF STOCK, FLAVORS, 2% OR LESS OF SUGAR, CORN OIL), TOMATO PASTE (TOMATOES AND CITRIC ACID), ONIONS, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, POTASSIUM METABISULFITE (AS A PRESERVATIVE), CITRIC ACID), CAULIFLOWER, POTATO STARCH, DEHYDRATED POTATO FLAKES (MANUFACTURED IN A FACILITY THAT ALSO USES TREE NUTS, SOY, WHEAT, AND MILK), CANOLA OIL, CHOPPED GARLIC IN WATER (GARLIC, WATER), SALT, ONION POWDER, GARLIC POWDER, SPICE, LIQUID WHOLE EGGS (WHOLE EGGS, CITRIC ACID (TO PRESERVE COLOR), 0.15% WATER ADDED AS A CARRIER FOR CITRIC ACID). SEA SALT.
Energy: 256 kcal
Protein: 5.29 g
Total lipid (fat): 16.3 g
Fatty acids, total saturated: 9.69 g
Fatty acids, total trans: 0 g
Cholesterol: 51 mg
Carbohydrate, by difference: 21.15 g
Fiber, total dietary: 0.9 g
Total sugars: 0.44 g
Sodium: 295 mg
Calcium: 18 mg
Iron: 1.59 mg
Vitamin A: 220 IU
Vitamin C (total ascorbic acid): 1.6 mg