GLUTENFREEDA, GLUTEN-FREE BURRITO, CHICKEN & CHEESE, CHICKEN & CHEESE
Serving size: 113.0 G
Ingredients: GLUTEN-FREE FLOUR TORTILLA (WHITE CORN MASA FLOUR AND A TRACE OF LIME, WATER, PREGELATINIZED RICE FLOUR, POTATO FLOUR, HIGH OLEIC SAFFLOWER OIL, CORN STARCH, XANTHAN GUM AND CULTURED DEXTROSE), REFRIED BEANS (BEANS, WATER, CANOLA OIL, SALT), RICE, SALSA (TOMATOES, TOMATO JUICE, (WATER, TOMATO CONCENTRATE, SALT, VITAMIN C), ONIONS, BELL PEPPERS, PEPPERS, PARSLEY, GARLIC, CILANTRO, APPLE CIDER VINEGAR, SPICES, SEA SALT, HERBS), COOKED CHICKEN, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), GMO FREE CORN, SOUR CREAM (GRADE A CULTURED CREAM (MILK), ENZYME), RED BELL PEPPER, GARLIC SALT (GARLIC, SALT, GARLIC OIL).
Energy: 177 kcal
Protein: 7.08 g
Total lipid (fat): 6.19 g
Fatty acids, total saturated: 2.21 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 24.78 g
Fiber, total dietary: 1.8 g
Total sugars: 0 g
Sodium: 212 mg
Calcium: 71 mg
Iron: 1.27 mg
Vitamin A: 177 IU
Vitamin C (total ascorbic acid): 5.3 mg