BITES, MOIST LEMON CAKE WITH BRIGHT, TANGY FINISH, LEMON
Serving size: 18.0 G
Ingredients: SUGAR, UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, UNSALTED BUTTER, CANOLA OIL, SOUR CREAM (CULTURED PASTEURIZED CREAM, MILK, NONFAT MILK, ENZYME), BUTTERMILK (CULTURED LOWFAT MILK, CONDENSED SKIM MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), WATER, LEMON PEEL, LEMON OIL, LEMON JUICE CONCENTRATE, GLYCERINE, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, SOY LECITHIN (EMULSIFIER), GUAR GUM, XANTHAN GUM, TURMERIC (COLOR).
Energy: 389 kcal
Protein: 5.56 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 5.56 g
Fatty acids, total monounsaturated: 8.33 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 83 mg
Carbohydrate, by difference: 55.56 g
Fiber, total dietary: 0 g
Total sugars: 33.33 g
Sodium: 222 mg
Calcium: 111 mg
Iron: 2 mg
Vitamin A: 556 IU
Vitamin C (total ascorbic acid): 0 mg