ROASTED GARLIC IN EXTRA VIRGIN OLIVE OIL
Serving size: 30.0 G
Ingredients: ROASTED GARLIC 72% (GARLIC, VINEGAR, SALT, PEPPER, OREGANO, SAGE, CHILI), EXTRA VIRGIN OLIVE OIL
Energy: 83 kcal
Protein: 3.33 g
Total lipid (fat): 5 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 3.3 g
Total sugars: 6.67 g
Sodium: 283 mg
Vitamin C (total ascorbic acid): 4 mg