LEMON LOAF CAKE, LEMON
Serving size: 54.0 G
Ingredients: SUGAR, BLEACHED WHEAT FLOUR, WATER, EGGS, VEGETABLE OIL (SOYBEAN), INVERT SUGAR, WHEY, FOOD STARCH-MODIFIED (CORN), NATURAL FLAVOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GLYCERYL LACTOESTERS OF FATTY ACIDS, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, PHOSPHORIC ACID), MONO- AND DIGLYCERIDES, SALT, LEMON OIL, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, GLYCERIN, BETA CAROTENE (COLOR), COCONUT FLOUR, SOY FLOUR.
Energy: 389 kcal
Protein: 3.7 g
Total lipid (fat): 18.52 g
Fatty acids, total saturated: 3.7 g
Fatty acids, total monounsaturated: 4.63 g
Fatty acids, total polyunsaturated: 9.26 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 51.85 g
Fiber, total dietary: 0 g
Total sugars: 29.63 g
Sugars, added: 29.6 g
Sodium: 407 mg
Potassium: 130 mg
Calcium: 37 mg
Iron: 2.04 mg
Vitamin D (D2 + D3): 0 IU