SAUERKRAUT HOMEMADE RECIPE
Serving size: 121.0 G
Ingredients: ENRICHED FLOUR (FLOUR, NIACIN, IRON, RIBOFLAVIN, THIAMINE, FOLIC ACID), SAUERKRAUT (CABBAGE, SALT), WATER, CANOLA OIL AND/OR SOY OIL, ONION, SALT, SPICES.
Energy: 207 kcal
Protein: 4.13 g
Total lipid (fat): 5.79 g
Fatty acids, total saturated: 0.41 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 29.75 g
Fiber, total dietary: 1.7 g
Total sugars: 1.65 g
Sodium: 405 mg
Calcium: 17 mg
Iron: 2.23 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 5 mg