RASPBERRY ORIGINAL LOW FAT YOGURT
Serving size: 225.0 G
Ingredients: CULTURED PASTEURIZED GRADE A NONFAT MILK AND WHOLE MILK, RASPBERRY BASE [SUGAR, WATER, RASPBERRIES, MODIFIED CORN STARCH, NATURAL FLAVORS, ELDERBERRY JUICE CONCENTRATE (FOR COLOR), PECTIN], SUGAR, MODIFIED CORN STARCH, KOSHER GELATIN.
Energy: 93 kcal
Protein: 3.11 g
Total lipid (fat): 0.89 g
Fatty acids, total saturated: 0.67 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 18.67 g
Fiber, total dietary: 0 g
Total sugars: 14.67 g
Sodium: 47 mg
Potassium: 147 mg
Calcium: 111 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0.5 mg