GARDEN VEGETABLE SOUP
Serving size: 227.0 G
Ingredients: FILTERED WATER, TOMATOES* (TOMATOES*, WATER, CITRIC ACID, CALCIUM CHLORIDE), POTATOES*, GARBANZO BEANS*, KIDNEY BEANS*, CARROTS*, ONIONS*, PEAS*, ZUCCHINI*, TOMATO PASTE*, VEGETABLE BASE*, (WATER, CARROTS*, ONIONS*, CELERY*, SEA SALT, CANE SUGAR*, CORN STARCH*, VEGETABLE FLAVOR*, GARLIC POWDER*, TURMERIC*, CITRIC ACID), EXTRA VIRGIN OLIVE OIL*, GARLIC*, SPICES*, POTATO STARCH*.
Energy: 40 kcal
Protein: 1.32 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.05 g
Fiber, total dietary: 1.3 g
Total sugars: 1.76 g
Sodium: 225 mg
Calcium: 18 mg
Iron: 0.48 mg
Vitamin A: 991 IU
Vitamin C (total ascorbic acid): 7.9 mg