KROGER, MAPLE GLAZED CAKE DONUTS
Serving size: 71.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, SOYBEAN OIL, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, GLUCONO DELTA LACTONE). CONTAINS 2% OR LESS OF: DEXTROSE, WHEAT STARCH, MILK PROTEIN CONCENTRATE, POTASSIUM SORBATE AND SORBIC ACID AND SODIUM PROPIONATE (PRESERVATIVES), SALT, MONO- AND DIGLYCERIDES, EGG, EGG WHITE, TOASTED WHEAT GERM, LACTOSE, SOY LECITHIN, EGG YOLK, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TAPIOCA DEXTRIN, CORN DEXTRIN, GUAR GUM, ARTIFICIAL FLAVOR, YELLOW 5 & 6, KARAYA GUM, ENZYMES, XANTHAN GUM, POLYSORBATE 80, ANNATTO COLOR, NATURAL FLAVOR (CONTAINS MILK AND EGG). GLAZE ALSO CONTAINS - CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, DEXTROSE, SODIUM PHOSPHATE.
Energy: 437 kcal
Protein: 4.23 g
Total lipid (fat): 19.72 g
Fatty acids, total saturated: 8.45 g
Fatty acids, total monounsaturated: 8.45 g
Fatty acids, total polyunsaturated: 1.41 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 59.15 g
Fiber, total dietary: 1.4 g
Total sugars: 35.21 g
Sodium: 451 mg
Calcium: 113 mg
Iron: 2.03 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg