BACON AND CHEESE GOURMET CHICKEN BURGERS, BACON AND CHEESE
Serving size: 114.0 G
Ingredients: CHICKEN, PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, AND BETA CAROTENE [COLOR]), POWDERED CELLULOSE (TO PREVENT CAKING), AND NATAMYCIN (PRESERVATIVE). BACON CURED WITH A SOLUTION OF WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE
Energy: 167 kcal
Protein: 20.18 g
Total lipid (fat): 8.77 g
Fatty acids, total saturated: 3.95 g
Fatty acids, total trans: 0 g
Cholesterol: 79 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 228 mg
Calcium: 70 mg
Iron: 0.63 mg
Vitamin A: 175 IU
Vitamin C (total ascorbic acid): 2.1 mg