DIGESTIVE COATED WHEAT BISCUITS
Serving size: 17.0 G
Ingredients: WHEAT FLOUR, COMPOUND COATING (SUGAR, COCOA BUTTER, CHOCOLATE, SKIM MILK, WHEY, BUTTEROIL, VEGETABLE SHORTENING [CONTAINS ONE OR MORE OF THE FOLLOWING: SHEA OIL, ILLIPE OIL, SAL OIL, PALM OIL, MANGO KERNEL OIL, KOKUM OIL], SOY LECITHIN, POLYGLYCEROL POLYRICINOLEATE, NATURAL FLAVOR.) PALM OIL, WHOLE WHEAT FLOUR, SUGAR, GLUCOSE SYRUP, TARTARIC ACID, MALIC ACID, LEAVENING (SODIUM BICARBONATE, AMMONIUM BICARBONATE), SALT, CALCIUM CARBONATE, CALCIUM SULFATE, REDUCED IRON, NICOTINAMIDE, THIAMINE HYDROCHLORIDE.
Energy: 529 kcal
Protein: 5.88 g
Total lipid (fat): 23.53 g
Fatty acids, total saturated: 11.76 g
Fatty acids, total monounsaturated: 8.82 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 64.71 g
Fiber, total dietary: 5.9 g
Total sugars: 29.41 g
Sodium: 412 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Niacin: 0 mg
Vitamin C (total ascorbic acid): 0 mg