GLUTEN FREE SAUSAGE & PEPPERONI PIZZA, SAUSAGE & PEPPERONI
Serving size: 149.0 G
Ingredients: CRUST (RICE FLOUR, FILTERED WATER, TAPIOCA STARCH, POTATO STARCH, EGG WHITES, EGGS, EXTRA VIRGIN OLIVE OIL, MODIFIED CORN STARCH, SUGAR, VEGETABLE SHORTENING (CANOLA OIL, HYDROGENATED COTTONSEED OIL), CONTAINS LESS THAN 2% OF THE FOLLOWING: YEAST, CELLULOSE GUM, NATURAL FLAVOR, POTASSIUM CHLORIDE, SALT, KOSHER GELATIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), XANTHAN GUM, DISTILLED MONOGLYCERIDES, GUAR GUM). SAUCE (WATER, TOMATO PASTE, ONION, SOYBEAN OIL, PARSLEY FLAKES, OREGANO, BASIL, BAY LEAVES, SUGAR, SALT, GARLIC, BLACK PEPPER). PIZZA CHEESE (CULTURED PASTEURIZED MILK AND PART SKIM MILK, WATER, SALT, SODIUM, PHOSPHATE, MILK FAT, LACTIC ACID, CONTAINING LESS THAN 0.5% OF ENZYMES, SMOKE FLAVOR). SAUSAGE (GROUND PORK, FENNEL SEED, SALT, BLACK PEPPER, AND GARLIC) PEPPERONI (PORK AND BEEF, SALT CONTAINS 2% OR LESS OF WATER, DEXTROSE, NATURAL SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER SODIUM NITRITE, BHA, BH, CITRIC ACID). ROMANO CHEESE (PASTEURIZED PART SKIM COWS MILK, CHEESE CULTURES, SALT AND ENZYMES). OREGANO.
Energy: 201 kcal
Protein: 7.38 g
Total lipid (fat): 9.4 g
Fatty acids, total saturated: 4.03 g
Fatty acids, total monounsaturated: 3.36 g
Fatty acids, total polyunsaturated: 1.34 g
Fatty acids, total trans: 0.34 g
Cholesterol: 27 mg
Carbohydrate, by difference: 20.81 g
Fiber, total dietary: 2 g
Total sugars: 1.34 g
Sodium: 564 mg
Calcium: 101 mg
Iron: 0.72 mg
Vitamin A: 134 IU
Vitamin C (total ascorbic acid): 0 mg