WHOLE GRAIN BAGELS, 100% WHOLE WHEAT
Serving size: 85.0 G
Ingredients: WHOLE WHEAT FLOUR, FILTERED WATER, BROWN SUGAR FLAXSEED CONTAINS 2% OR LESS OF THE FOLLOWING: CULTURED WHEAT STARCH, VINEGAR, SUNFLOWER OIL, VITAL WHEAT GLUTEN, WHEAT FIBER. YEAST, BARLEY MALT POWDER, SALT, ASCORBIC ACID, ENZYME BLEND (WHEAT FLOUR, DEXTROSE, NATURAL ENZYMES), YELLOW CORNMEAL.
Energy: 271 kcal
Protein: 11.76 g
Total lipid (fat): 3.53 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 1.18 g
Fatty acids, total polyunsaturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.06 g
Fiber, total dietary: 9.4 g
Total sugars: 8.24 g
Sodium: 306 mg
Calcium: 47 mg
Iron: 2.12 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg