LOW FAT ICE CREAM, VANILLA
Serving size: 64.0 G
Ingredients: MILKFAT AND NONFAT MILK, BUTTERMILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY (MILK), STABILISED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM AND CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR, VEGETABLE ANNATTO COLOR, AND VITAMIN A PALMITATE.
Energy: 141 kcal
Protein: 4.69 g
Total lipid (fat): 3.12 g
Fatty acids, total saturated: 2.34 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 23.44 g
Fiber, total dietary: 0 g
Total sugars: 18.75 g
Sodium: 94 mg
Calcium: 156 mg
Iron: 0 mg
Vitamin A: 312 IU
Vitamin C (total ascorbic acid): 0 mg