WHOLE BABY CARROTS
Serving size: 86.0 G
Ingredients: CARROTS.
Energy: 41 kcal
Protein: 1.16 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 8.14 g
Fiber, total dietary: 2.3 g
Total sugars: 5.81 g
Sodium: 70 mg
Calcium: 23 mg
Iron: 0 mg
Vitamin A: 3488 IU
Vitamin C (total ascorbic acid): 1.4 mg