SEAFOOD COOKING BASE FOR PAELLA, SEAFOOD
Serving size: 330.0 ML
Ingredients: WATER, FISH (ANGLER FISH, CODFISH, CONGER AND SCORPION FISH), SHELLFISH (CRAB, MUSSELS, PRAWNS AND COCKLES), TOMATO, ONION, OLIVE OIL, CARROT, LEEK, FENNEL, CELERY, SEA SALT, GARLIC, PAPRIKA AND SAFFRON.
Energy: 30 kcal
Protein: 0.91 g
Total lipid (fat): 2.42 g
Fatty acids, total saturated: 0.3 g
Fatty acids, total trans: 0.3 g
Cholesterol: 2 mg
Carbohydrate, by difference: 0.91 g
Fiber, total dietary: 0.6 g
Total sugars: 0.3 g
Sodium: 320 mg
Potassium: 30 mg
Calcium: 2 mg
Iron: 0.91 mg
Vitamin D (D2 + D3): 0 IU