GARDEN VEGETABLE SOUP
Serving size: 227.0 G
Ingredients: FILTERED WATER, ONION, TURNIP, CARROT, RADISH, SPLIT PEA, TOMATO, MUSHROOM, CELERY, POTATO, SWEET POTATO, NAVY BEAN, BARLEY, RED BEAN, SEA SALT, SPICES.
Energy: 53 kcal
Protein: 2.64 g
Total lipid (fat): 0.29 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10.57 g
Fiber, total dietary: 3.1 g
Total sugars: 1.32 g
Sodium: 273 mg
Calcium: 18 mg
Iron: 0.79 mg
Vitamin A: 132 IU
Vitamin C (total ascorbic acid): 2.6 mg