GREEK SALAD
Serving size: 298.0 G
Ingredients: ROMAINE LETTUCE, BALSAMIC VINAIGRETTE DRESSING (WATER, BALSAMIC VINEGAR, SOYBEAN OIL, SUGAR, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF EXTRA VIRGIN OLIVE OIL, SPICES, DEHYDRATED GARLIC, MUSTARD SEED, SUN-DRIED TOMATOES, XANTHAN GUM, WHITE WINE, CITRIC ACID, TARTARIC ACID, TURMERIC, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), GRAPE TOMATOES, CUCUMBER, RED BELL PEPPER, KALAMATA OLIVES (KALAMATA PITTED OLIVES, BRINE [FILTERED WATER, SALT], EXTRA VIRGIN OLIVE OIL), FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH [ADDED TO PREVENT CAKING]), PEPPERONCINI (PEPPERONCINI, WATER, SALT, VINEGAR, SODIUM BENZOATE AND SODIUM BISULFITE, FD & C COLOR NO. 5), RED ONION, COOKED GARBANZO BEANS, GREEN CABBAGE, CARROT, CELERY, RED CABBAGE, GREEN ONION.
Energy: 74 kcal
Protein: 2.01 g
Total lipid (fat): 4.03 g
Fatty acids, total saturated: 1.01 g
Fatty acids, total trans: 0 g
Cholesterol: 2 mg
Carbohydrate, by difference: 7.38 g
Fiber, total dietary: 1.7 g
Total sugars: 3.69 g
Sodium: 339 mg
Calcium: 34 mg
Iron: 0.6 mg
Vitamin A: 3188 IU
Vitamin C (total ascorbic acid): 12.1 mg