RASPBERRY CRUMB CAKE, RASPBERRY
Serving size: 55.0 G
Ingredients: SUGAR, WHEAT FLOUR ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM SOY SHORTENING (PALM OIL, SOYBEAN OIL), RED RASPBERRIES, EGGS, SOYBEAN OIL, BROWN SUGAR (SUGAR, MOLASSES), FOOD STARCH MODIFIED, CONTAINS 2% OR LESS OF THE FOLLOWING: CINNAMON, VEGETABLE OIL (CANOLA OIL, PALM OIL), SALT, SOY FLOUR, VITAL WHEAT GLUTEN, CORN SYRUP, FLAXSEED MEAL, WHEY PROTEIN CONCENTRATE, NATURAL AND ARTIFICIAL FLAVORS, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MONO & DIGLYCERIDES, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, AGAR, LOCUST BEAN GUM, ALCOHOL, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE).
Energy: 364 kcal
Protein: 3.64 g
Total lipid (fat): 16.36 g
Fatty acids, total saturated: 5.45 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 50.91 g
Fiber, total dietary: 1.8 g
Total sugars: 32.73 g
Sugars, added: 32.7 g
Sodium: 227 mg
Potassium: 42 mg
Calcium: 20 mg
Iron: 1.82 mg
Vitamin D (D2 + D3): 0 IU