BEEF LASAGNA
Serving size: 340.0 G
Ingredients: MEAT SAUCE [MARINARA SAUCE (FRESH VINE-RIPENED CALIFORNIA TOMATOES, SUGAR, SEA SALT, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, MODIFIED FOOD STARCH, ONION POWDER, GARLIC POWDER, SPICES, NATURAL FLAVOR, NATURALLY DERIVED CITRIC ACID), COOKED GROUND BEEF [GROUND BEEF (NOT MORE THAN 20% FAT), SALT, WATER, CARAMEL COLOR, MODIFIED FOOD STARCH, DRIED BASIL, DRIED OREGANO], RICOTTA FILLING [RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), WHOLE LIQUID EGGS, WATER, MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, AND ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), PARMESAN CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYME), MODIFIED FOOD STARCH, SALT, GARLIC POWDER, WHITE PEPPER, NISIN, PARSLEY FLAKES], PASTA [ENRICHED DURUM FLOUR (NIACIN, FERROUS SULFATE, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, DOUGH MIX (YELLOW CORN FLOUR, VEGETABLE OIL (SOYBEAN OIL OR CORN), APO-CAROTENAL (COLOR), BETA-CAROTENE (COLOR)], MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, AND ENZYMES. POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING].
Energy: 91 kcal
Protein: 5.88 g
Total lipid (fat): 3.82 g
Fatty acids, total saturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 8.53 g
Fiber, total dietary: 0.6 g
Total sugars: 2.35 g
Sugars, added: 2.1 g
Sodium: 265 mg
Potassium: 53 mg
Calcium: 65 mg
Iron: 0.88 mg
Vitamin D (D2 + D3): 0 IU