BELGIAN MILK CHOCOLATE, GINGERBREAD COOKIE
Serving size: 43.0 G
Ingredients: MILK CHOCOLATE [SUGAR, COCOA BUTTER, COCOA MASS, WHOLE MILK POWDER, SOY LECITHIN (EMULSIFIER), AND NATURAL VANILLA EXTRACT], GRAHAM CRACKER BITS [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, VEGETABLE OIL (SOYBEAN PALM, PALM KERNEL OIL WITH TBHQ TO PRESERVE FRESHNESS), BAKING SODA, SALT, HONEY, SOY LECITHIN], GINGERBREAD EXTRACT.
Energy: 512 kcal
Protein: 6.98 g
Total lipid (fat): 27.91 g
Fatty acids, total saturated: 16.28 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 60.47 g
Fiber, total dietary: 2.3 g
Total sugars: 53.49 g
Sodium: 128 mg
Calcium: 140 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg