BREAD, GARLIC
Serving size: 57.0 G
Ingredients: BREAD: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, FERMENTED WHEAT FLOUR, MICROBIAL ENZYMES. SPREAD: SOYBEAN OIL, WATER, PALM OIL, DEHYDRATED GARLIC, SALT, VEGETABLE MONOGLYCERIDE, NATURAL FLAVORS, DEHYDRATED PARSLEY, WHEY POWDER, BETA-CAROTENE (COLOR).
Energy: 351 kcal
Protein: 7.02 g
Total lipid (fat): 15.79 g
Fatty acids, total saturated: 2.63 g
Fatty acids, total monounsaturated: 3.51 g
Fatty acids, total polyunsaturated: 7.89 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.11 g
Fiber, total dietary: 1.8 g
Total sugars: 1.75 g
Sugars, added: 1.8 g
Sodium: 509 mg
Potassium: 95 mg
Calcium: 14 mg
Iron: 3.51 mg
Vitamin D (D2 + D3): 0 IU