SEASONED BEEF SIRLOIN ROAST WITH BBQ SAUCE
Serving size: 112.0 G
Ingredients: BEEF SIRLOIN (CONTAINING UP TO 15% OF A SOLUTION OF WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), SODIUM LACTATE AND DRIED VINEGAR) AND BBQ SAUCE (BROWN SUGAR, WATER, TOMATO PUREE (TOMATOES AND CITRIC ACID), MOLASSES, RED WINE AND DISTILLED VINEGAR, SUGAR, SALT, STARCH AND GUAR GUM, SMOKE FLAVOR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, AND NATURAL FLAVOR), SPICES AND NATURAL FLAVORS), TOMATO PASTE (TOMATOES AND CITRIC ACID), AND SEASONING (SUGAR, TOMATO POWDER, SALT, BROWN SUGAR, NATURAL FLAVORS (INCLUDING SMOKE), ONION & GARLIC POWDER, WORCESTERSHIRE SAUCE POWDER (MALTODEXTRIN, WORCESTERSHIRE SAUCE (DESTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MOLASSES POWDER (REFINERY SYRUP, CANE MOLASSES, CANE CARAMEL COLOR)), SPICES, EXTRACTIVES OF PAPRIKA).
Energy: 125 kcal
Protein: 14.29 g
Total lipid (fat): 2.68 g
Fatty acids, total saturated: 0.89 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 11.61 g
Fiber, total dietary: 0 g
Total sugars: 9.82 g
Sodium: 562 mg
Calcium: 36 mg
Iron: 1.29 mg
Vitamin A: 89 IU
Vitamin C (total ascorbic acid): 2.1 mg