DELUXE TEXAS TOAST PIZZA
Serving size: 54.0 G
Ingredients: TOPPING: LOW MOISTURE PART-SKIM MOZZARELLA (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, TOMATOPASTE, SOYBEAN OIL, PEPPERON (PORK, BEEF, SALT, CONTAINS LESS THAN 2% OR LESS OF: WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID), SAUSAGE (PORK, *SPICES, WATER, SALT, CORN SYRUP SOLIDS, EXTRACTIVES OF SPICES INCLUDING PAPRIKA, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BHA, BHT, PROPYL GALLATE, CITRIC ACID), GREEN AND RED BELL PEPPERS, GREEN ONIONS, SPICES, LESS THAN 2% OF: EXTRA VIRGIN OLIVE OIL, SUGAR, GARLIC, *ONIONS, SALT, MODIFIED FOOD STARCH, BREAD: ENRICHED FLOUR {BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF: PALM OIL, WHEAT GLUTEN, SALT, YEAST, SUGAR, SOY FLOUR, MALTED BARLEY FLOUR, CORN SYRUP SOLIDS, DEXTROSE, OAT FIBER, SODIUM STEAROYL LACTYLATE, MONOGLYCERIDES, SODIUM ALGINATE, ENZYMES, XANTHAN GUM, ASCORBIC ACID, CORN MEAL.
Energy: 259 kcal
Protein: 9.26 g
Total lipid (fat): 14.81 g
Fatty acids, total saturated: 4.63 g
Fatty acids, total monounsaturated: 4.63 g
Fatty acids, total polyunsaturated: 4.63 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 25.93 g
Fiber, total dietary: 1.9 g
Total sugars: 3.7 g
Sodium: 500 mg
Calcium: 148 mg
Iron: 2 mg
Vitamin A: 370 IU
Vitamin C (total ascorbic acid): 0 mg