COUNTRY POTATO HOT DOG BUNS
Serving size: 53.0 G
Ingredients: ENRICHED UNBLEACHED WHET FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, VEGETABLE OIL (CANOLA AND/OR SOY), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: POTATO FLOUR, VITAL WHEAT GLUTEN, SALT, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES, PROTEASE, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, MONOCALCIUM PHOSPHATE), CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR), YELLOW CORN FLOUR, SPICE OILS TURMERIC & ANNATTO WHICH IMPART COLOR.
Energy: 264 kcal
Protein: 7.55 g
Total lipid (fat): 3.77 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.89 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 49.06 g
Fiber, total dietary: 1.9 g
Total sugars: 5.66 g
Sodium: 453 mg
Calcium: 38 mg
Iron: 2.72 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Riboflavin: 0.32 mg
Niacin: 5.66 mg
Vitamin C (total ascorbic acid): 0 mg