THAI YELLOW CURRY COOKING SAUCE
Serving size: 125.0 G
Ingredients: WATER, COCONUT MILK POWDER (MILK, TREE NUT (COCONUT)), CANOLA OR SOYBEAN OIL, CANE SUGAR, GARLIC, RED JALAPENOS, SPICES, GINGER, TAMARI (WATER, SOYBEANS, SALT), DISTILLED VINEGAR, ONIONS, SEA SALT, CORN STARCH, NATURAL FLAVOR, TURMERIC, LEMON JUICE CONCENTRATE, CARAGEENAN, SOYBEAN LECITHIN, XANTHAN GUM, NATURAL VITAMIN E ADDED TO PROTECT FLAVOR.
Energy: 168 kcal
Protein: 2.4 g
Total lipid (fat): 12 g
Fatty acids, total saturated: 4.8 g
Carbohydrate, by difference: 12.8 g
Fiber, total dietary: 1.6 g
Total sugars: 5.6 g
Sodium: 832 mg
Calcium: 32 mg
Iron: 1.15 mg
Vitamin C (total ascorbic acid): 1.9 mg