BECHAMEL SAUCE WITH CHEESE BLEND
Serving size: 7.0 G
Ingredients: WHEAT FLOUR, CORN STARCH, NATURAL FLAVOR, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL, NUTMEG, CHEESE (PASTEURIZED MILK, RENNET, CHEESE CULTURE, SALT, SODIUM PHOSPHATE), GARLIC, PEPPER, MONOSODIUM GLUTAMATE, MONO- AND DIGLYCERIDES (EMULSIFIER), TURMERIC, BHT (ANTIOXIDANT).
Energy: 357 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 85.71 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1857 mg