CURD, LEMON
Serving size: 20.0 G
Ingredients: SUGAR, WHOLE EGGS (PASTEURISED), BUTTER (FROM MILK), MODIFIED MAIZE STARCH, LEMON JUICE (FROM CONCENTRATE), GELLING AGENT: FRUIT PECTIN, ACIDITY REGULATOR: CITRIC ACID, LEMON OIL, EMULSIFIER: POLYGLYCEROL OLEATE.
Energy: 350 kcal
Protein: 0 g
Total lipid (fat): 5 g
Fatty acids, total saturated: 2.5 g
Cholesterol: 25 mg
Carbohydrate, by difference: 70 g
Total sugars: 70 g
Sodium: 50 mg