SARDINES IN LOUISIANA HOT SAUCE
Serving size: 120.0 G
Ingredients: SARDINES, WATER, VINEGAR, CHILI PEPPERS, TOMATO PASTE, SOY BEAN OIL, SALT
Energy: 192 kcal
Protein: 20 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 5.83 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0.8 g
Total sugars: 0 g
Sodium: 158 mg
Calcium: 250 mg
Iron: 1.5 mg
Vitamin A: 167 IU
Vitamin C (total ascorbic acid): 3 mg