NAPOLEON, TORTELLINI WITH CHEESE FILLING, SPINACH, SPINACH
Serving size: 65.0 G
Ingredients: PASTA 70%: DURUM WHEAT SEMOLINA, EGGS 20% (14% OF THE TOTAL), DEHYDRATED SPINACH 2% (1,4% OF THE TOTAL)., FILLING 30%: BREADCRUMBS (FLOUR OF SOFT WHEAT, WATER, NATURAL YEAST, SALT), CHEESES: MASDAMER, LAPPI RIGATO, GORGONZOLA, ERBORINATO BLUE CHEESE 10% (3% OF THE TOTAL), PALM OIL, COW'S MILK RICOTTA CHEESE (WHEY OF COW'S MILK, CREAM, SALT, ACIDITY REGULATOR: CITRIC ACID) 5% (1,50% OF THE TOTAL), SALT, WHEY OF COW'S MILK, DEHYDRATED MELTED CHEESE 3% (0,90% OF THE TOTAL) (CHEESE, WHEY OF COW'S MILK, SALT, FUSION SALT: SODIUM CITRATE), VEGETABLE FIBRE (INULIN), FLAVORINGS (CONTAINING MAIZE), YEAST EXTRACT, SPICES (PEPPER).
Energy: 385 kcal
Protein: 13.85 g
Total lipid (fat): 9.23 g
Fatty acids, total saturated: 3.08 g
Fatty acids, total trans: 0 g
Cholesterol: 77 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 3.1 g
Total sugars: 1.54 g
Sodium: 446 mg
Calcium: 123 mg
Iron: 1.66 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg