POTATO BREAD, POTATO
Serving size: 27.0 G
Ingredients: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, IRON, NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: DEHYDRATED POTATOES, YEAST SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVES), CALCIUM SULFATE, ETHOXYLATED MONO DIGLYCERIDES, MONO DIGLYCERIDES, ASCORBIC ACID, ENZYMES [WHEAT, SOY], CALCIUM PEROXIDE.
Energy: 296 kcal
Protein: 7.41 g
Total lipid (fat): 3.7 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 55.56 g
Fiber, total dietary: 3.7 g
Total sugars: 3.7 g
Sodium: 519 mg
Calcium: 148 mg
Iron: 2.67 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg