GARLIC TOAST
Serving size: 37.0 G
Ingredients: BREAD: ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, YEAST, SALT, EXPELLER PRESSED CANOLA OIL, ASCORBIC ACID, ENZYMES, WHEAT GLUTEN, CALCIUM SULFATE. SPREAD: SAFFLOWER AND/OR EXPELLER PRESSED CANOLA OIL, PALM OIL, GARLIC, SALT, SPICE, NATURAL BUTTER FLAVOR, BETA CAROTENE ADDED FOR COLOR
Energy: 459 kcal
Protein: 5.41 g
Total lipid (fat): 27.03 g
Fatty acids, total saturated: 6.76 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43.24 g
Fiber, total dietary: 2.7 g
Total sugars: 0 g
Sodium: 730 mg
Calcium: 54 mg
Iron: 2.92 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 13 mg