CORN AND CACTUS BAKED TOTOPOS
Serving size: 12.0 G
Ingredients: CORN FLOUR, CACTUS, CHICORY INULIN, VEGETABLE FIBER, IODIZED SALT, POTASSIUM CHLORIDE, CALCIUM HYDROXIDE
Energy: 250 kcal
Protein: 8.33 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 16.7 g
Total sugars: 8.33 g
Sodium: 375 mg
Potassium: 875 mg
Calcium: 4583 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU