BREAKFAST BISCUITS, LEMON POPPY SEED
Serving size: 50.0 G
Ingredients: WHOLE GRAIN OATS, WHOLE GRAIN OAT FLOUR, SUGAR, CANOLA OIL, TAPIOCA SYRUP, WHOLE GRAIN BARLEY FLAKES, BUTTER, POPPY SEED, MALTODEXTRIN, WHOLE GRAIN WHEAT FLAKES, BAKING SODA, LEMON PUREE, CORN STARCH, GUM ARABIC, SALT, CITRIC ACID, LEMON JUICE, LEMON OIL, OIL OF ROSEMARY.
Energy: 460 kcal
Protein: 8 g
Total lipid (fat): 18 g
Fatty acids, total saturated: 4 g
Fatty acids, total monounsaturated: 10 g
Fatty acids, total polyunsaturated: 3 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 66 g
Fiber, total dietary: 8 g
Total sugars: 20 g
Sodium: 360 mg
Potassium: 250 mg
Calcium: 40 mg
Iron: 2.16 mg