GOLD HOLIDAY CAKE
Serving size: 75.0 G
Ingredients: SUGAR, FONDANT (CANE SYRUP, CORN SYRUP). SHORTENING (INTERESTERIFIED SOYBEAN OIL. SOYBEAN OIL. HYDROGENATED COTTONSEED OIL AND/OR PALM OIL. WITH MONO- AND DIGLYCERIDES AND POLYSORBATE 60, TBHQ. CITRIC ACID.). ENRICHED BLEACHED WHEAT FLOUR (FLOUR. NIACIN. FERROUS SULFATE, THIAMINE, RIBOFLAVIN AND FOLIC ACID). EGGS, NONFAT MILK, SOYBEAN OIL. MARGARINE (BUTTER, PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL. WATER. PARTIALLY HYDROGENATED COTTONSEED OIL, SALT. MONO AND DIGLYCERIDES, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE. COLORED WITH ANNATTO, ARTIFICIAL FLAVOR. VITAMIN A PLAMITATE ADDED). EGG WHITES. WATER.. RICE FLOUR, CORN STARCH. CELLULOSE GUM, CARRAGEENAN, CONFECTIONER'S GLAZE, TITANIUM DIOXIDE. GUM TRAGACANTH. XANTHAN GUM. FOOD STARCH-MODIFIED, NONFAT DRY MILK. NATURAL AND ARTIFICIAL FLAVORS. DISTILLED MONOGLYCERIDES. SALT. SODIUM ACID, PYROPHOSPHATE. PROPYLENE GLYCOL MONOESTER. SODIUM BICARBONATE, LECITHIN. GLYCERINE. VANILLA EXTRACT. POLYGLYCEROL ESTER OF FATTY ACIDS. SODIUM CASEINATE (MILK), FD&C BLUE 1 AND 2. REDS 3 AND 40, YELLOW 5 AND 6, AMMONIUM ALGINATE. CALCIUM ALGINATE. GUM ACACIA. XANTHAN GUM. GUAR GUM.
Energy: 413 kcal
Protein: 2.67 g
Total lipid (fat): 21.33 g
Fatty acids, total saturated: 8 g
Fatty acids, total trans: 0 g
Cholesterol: 40 mg
Carbohydrate, by difference: 53.33 g
Fiber, total dietary: 0.3 g
Total sugars: 42.67 g
Sodium: 387 mg
Calcium: 27 mg
Iron: 0.96 mg
Vitamin A: 1000 IU
Vitamin C (total ascorbic acid): 0 mg