CREME FILLED CAKES, RED VELVET
Serving size: 73.0 G
Ingredients: SUGAR, CORN SYRUP, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND PALM KERNEL OIL, VEGETABLE SHORTENING (HYDROGENATED SOYBEAN AND COTTON SEED OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SOYBEAN OIL, CANOLA OIL, AND/OR PALM OIL, WITH TBHQ AND CITRIC ACID TO PRESERVE FRESHNESS), SOYBEAN OIL, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, COCOA, EGG WHITES, CORN STARCH, COLORS (RED 40 LAKE, TITANIUM DIOXIDE), EMULSIFIERS (MONO- AND DIGLYCERIDES, SOY LECITHIN, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL MONOSTEARATE, POLYSORBATE 60, POLYSORBATE 80), EGGS, SALT, BAKING SODA, SORBIC ACID (TO PRESERVE FRESHNESS), NATURAL AND ARTIFICIAL FLAVORS, WHEY (MILK), POTATO STARCH.
Energy: 452 kcal
Protein: 2.74 g
Total lipid (fat): 21.92 g
Fatty acids, total saturated: 12.33 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 61.64 g
Fiber, total dietary: 0 g
Total sugars: 47.95 g
Sodium: 178 mg
Calcium: 0 mg
Iron: 0.99 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg