CHEESE PETITE PIZZA, CHEESE
Serving size: 99.0 G
Ingredients: CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, AND CALCIUM PROPIONATE (PRESERVATIVE), CHEESE: MOZZARELLA (MADE FROM CULTURED PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, AND ENZYMES), SAUCE: (TOMATO PUREE, TOMATOES, CORN OIL, SALT, OLIVE OIL, PEPPER, SPICES AND GARLIC).
Energy: 222 kcal
Protein: 13.13 g
Total lipid (fat): 9.09 g
Fatty acids, total saturated: 4.04 g
Cholesterol: 20 mg
Carbohydrate, by difference: 21.21 g
Fiber, total dietary: 2 g
Total sugars: 5.05 g
Sodium: 475 mg
Calcium: 253 mg
Iron: 0.73 mg
Vitamin A: 758 IU
Vitamin C (total ascorbic acid): 1.2 mg