BREADED DARK MEAT CHICKEN WITH TERIYAKI SAUCE, TERIYAKI CHICKEN
Serving size: 140.0 G
Ingredients: CHICKEN MEAT (CHICKEN MEAT, CORN STARCH, WATER, SOYBEAN OIL, SALT, WHITE PEPPER, WHOLE EGG), TERIYAKI SAUCE (WATER, SUGAR, SOY SAUCE [WATER, WHEAT, SOY BEANS, SALT, ALCOHOL, VINEGAR], CORN STARCH, RICE VINEGAR*, MIRIN, SALT).
Energy: 171 kcal
Protein: 10.71 g
Total lipid (fat): 5 g
Fatty acids, total saturated: 1.43 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 20.71 g
Fiber, total dietary: 0 g
Total sugars: 12.86 g
Sugars, added: 10 g
Sodium: 507 mg
Potassium: 1 mg
Calcium: 3 mg
Iron: 0.71 mg
Vitamin D (D2 + D3): 0 IU