MUG CAKE MIX, RED VELVET CAKE
Serving size: 59.0 G
Ingredients: SUGAR, WHEAT FLOUR, OAT FLOUR, EGG WHITES, MODIFIED FOOD STARCH, DUTCH COCOA (PROCESSED WITH ALKALI), STARCH, BEET JUICE POWDER (COLOR), MONOCALCIUM PHOSPHATE, NATURAL FLAVOR, BAKING SODA, SALT.
Energy: 373 kcal
Protein: 10.17 g
Total lipid (fat): 1.69 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 77.97 g
Fiber, total dietary: 3.4 g
Total sugars: 45.76 g
Sugars, added: 44.1 g
Sodium: 610 mg
Potassium: 310 mg
Calcium: 276 mg
Iron: 3.39 mg
Vitamin D (D2 + D3): 0 IU