THREE SAINTS BAKING CO, DELUXE COOKIE ASSORTMENT
Serving size: 30.0 G
Ingredients: ENRICHED BLEACHED FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOY AND COTTONSEED OILS, SOY LECITHIN [EMULSIFIER], TBHQ AND CITRIC ACID IN PROPYLENE GLYCOL [PRESERVATIVES]), CONFECTIONARY COATING (SUGAR, PARTIALLY HYDROGENATED VEGETABLE OILS [PALM KERNEL, COCONUT, PALM], COCOA [ALKALI], WHEY POWDER [MILK], SOY LECITHIN, VANILLA), ALMONDS, PECANS, POWDERED SUGAR (DEXTROSE, CORNSTARCH, PARTIALLY HYDROGENATED VEGETABLE OILS [COTTONSEED AND SOY], TITANIUM DIOXIDE [COLOR], RICE FLOUR, HYDROGENATED COTTONSEED OIL, ARTIFICIAL FLAVOR), WATER, CHERRIES (CHERRIES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL & ARTIFICIAL FLAVORING, POTASSIUM SORBATE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], FD&C RED #40, SULFUR DIOXIDE [PRESERVATIVE]), INVERT SUGAR, MACAROON PASTE (APRICOT KERNEL, SUGAR, ALMONDS, POTASSIUM SORBATE [PRESERVATIVE]), SALT, COCOA (ALKALI), CINNA-BUTTER, SODIUM BICARBONATE, CORN SUGAR, VANILLA, CARAMEL COLOR, SOY LECITHIN, NATURAL & ARTIFICIAL COLOR, CINNAMON, NATURAL & ARTIFICIAL FLAVOR (MILK, ALMOND, PECAN).
Energy: 467 kcal
Protein: 3.33 g
Total lipid (fat): 23.33 g
Fatty acids, total saturated: 8.33 g
Fatty acids, total trans: 5 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 0 g
Total sugars: 30 g
Sodium: 233 mg
Calcium: 0 mg
Iron: 2.4 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg