CAMPBELL'S, CREAMY BROCCOLI CHEESE RESERVE SOUPS
Serving size: 245.0 G
Ingredients: WATER, BROCCOLI, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO FOR COLOR), CREAM, PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, CREAM [MILK], SODIUM PHOSPHATE, SALT, ARTIFICIAL COLOR), MODIFIED FOOD STARCH, VEGETABLES OIL (CORN AND/OR CANOLA), CONTAINS LESS THAN 2% OF: SUGAR, SALT, SOY PROTEIN CONCENTRATE, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), DEHYDRATED GARLIC, DEHYDRATED ONIONS, SPICE, BETA CAROTENE FOR COLOR, ANNATTO EXTRACT FOR COLOR, SOY LECITHIN.
Energy: 82 kcal
Protein: 3.27 g
Total lipid (fat): 5.31 g
Fatty acids, total saturated: 2.45 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 4.9 g
Fiber, total dietary: 0.8 g
Total sugars: 0.82 g
Sodium: 286 mg
Calcium: 82 mg
Iron: 0.15 mg
Vitamin A: 163 IU
Vitamin C (total ascorbic acid): 9.8 mg