CIABATTA BREAD
Serving size: 64.0 G
Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR], WATER, ENRICHED DURUM FLOUR [DURUM WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, YEAST, MALT.
Energy: 234 kcal
Protein: 10.94 g
Total lipid (fat): 0.78 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.88 g
Fiber, total dietary: 3.1 g
Total sugars: 0 g
Sodium: 531 mg
Calcium: 0 mg
Iron: 2.81 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg