ILE DE FRANCE, BRIE BITES
Serving size: 25.0 G
Ingredients: PASTEURIZED CULTURED COW'S MILK AND CREAM, SALT, CHEESE CULTURES, ENZYMES, CALCIUM CHLORIDE, PENICILLIUM CANDIDUM (HARMLESS WHITE MOLD).
Energy: 280 kcal
Protein: 16 g
Total lipid (fat): 24 g
Fatty acids, total saturated: 16 g
Fatty acids, total trans: 0 g
Cholesterol: 80 mg
Carbohydrate, by difference: 4 g
Fiber, total dietary: 0 g
Total sugars: 4 g
Sodium: 640 mg
Calcium: 440 mg
Iron: 0 mg
Vitamin A: 200 IU
Vitamin C (total ascorbic acid): 0 mg