PORTABELLA MUSHROOM RAVIOLI
Serving size: 147.0 G
Ingredients: RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), COOKED PASTA (ENRICHED DURUM FLOUR [ DURUM FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], WATER, DRIED WHOLE EGGS, MUSHROOM PUREE, WATER, MODIFIED CORN STARCH, MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED WHOLE EGGS, ROMANO CHEESE (PASTEURIZED SHEEP'S AND/OR COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), BREAD CRUMBS (ENRICHED WHEAT FLOUR [ ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL), SALT, NATURAL FLAVOR (WHEY SOLIDS, ENZYMES MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO, NATURAL COLOR), MUSHROOM POWDER, BLACK PEPPER.
Energy: 156 kcal
Protein: 6.8 g
Total lipid (fat): 4.08 g
Fatty acids, total saturated: 2.04 g
Fatty acids, total monounsaturated: 1.02 g
Fatty acids, total polyunsaturated: 0.34 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 23.13 g
Fiber, total dietary: 0.7 g
Total sugars: 2.04 g
Sodium: 204 mg
Potassium: 61 mg
Calcium: 68 mg
Iron: 1.22 mg
Vitamin A: 136 IU
Vitamin C (total ascorbic acid): 0 mg