CHICKEN TERIYAKI OVEN ROASTED WHITE CHICKEN MEAT, RICE, CRISPY VEGETABLES & TERIYAKI SAUCE BOWLS, CHICKEN TERIYAKI
Serving size: 354.0 G
Ingredients: COOKED RICE (WATER, LONG GRAIN RICE), VEGETABLES (CARROT, PEA, CORN), CHICKEN, SALT, CORN STARCH, BAKING SODA, RICE COOKING WINE (DISTILLED SPIRITS OF RICE), SOYBEAN OIL, SPICES. TERIYAKI SAUCE (WATER, SUGAR, SOY SAUCE [WATER, SALT, SOYBEANS, SUGAR, WHEAT FLOUR, SODIUM BENZOATE ADDED AS A PRESERVATIVE, DISODIUM 5' -INOSINATE & DISODIUM 5' -GUANYLATE, MONOSODIUM GLUTAMATE], ONION, GINGER, GARLIC).
Energy: 113 kcal
Protein: 4.8 g
Total lipid (fat): 1.41 g
Fatty acids, total saturated: 0.42 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 20.34 g
Fiber, total dietary: 0.8 g
Total sugars: 6.21 g
Sodium: 220 mg
Calcium: 17 mg
Iron: 0.76 mg
Vitamin A: 1130 IU
Vitamin C (total ascorbic acid): 1 mg