TRADITIONAL SOURDOUGH BREAD
Serving size: 37.0 G
Ingredients: WATER, UNBLEACHED UNBROMATED WHEAT FLOUR (MILLED WHEAT, MALTED BARLEY POWDER), UNBLEACHED UNBROMATED WHOLE WHEAT FLOUR (MILLED WHEAT), RYE FLOUR (MILLED RYE), SEA SALT, MALT POWDER, YEAST
Energy: 243 kcal
Protein: 8.11 g
Total lipid (fat): 1.35 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 54.05 g
Fiber, total dietary: 5.4 g
Total sugars: 0 g
Sodium: 973 mg
Calcium: 0 mg
Iron: 2.92 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg