STEAK WITH PORTOBELLO MUSHROOM
Serving size: 283.0 G
Ingredients: CARROTS, WATER, BEEF STRIPS (BEEF, WATER, LESS THAN 2% ORGANIC CORN STARCH, SALT, NATURAL FLAVOR, SPICE), KALE, ZUCCHINI SQUASH, COOKED WHOLE GRAIN ORGANIC QUINOA, COOKED LONG-GRAIN WILD RICE, COOKED RED RICE, COOKED BROWN RICE, MUSHROOM MIX (PORTOBELLO MUSHROOMS, WHITE MUSHROOMS AND CRIMINI MUSHROOMS). CONTAINS LESS THAN 2% OF BEEF FLAVOR (COOKED BEEF, SALT, FLAVOR, WATER, BEEF BROTH, NATURAL FLAVORS, SUGAR, BEEF FAT, YEAST EXTRACT), BLACK PEPPER, BURGUNDY WINE, CHICKEN BROTH, DRIED ROSEMARY, GARLIC, CORNSTARCH, OLIVE OIL, ONION, SALT, THYME, TOMATO PASTE.
Energy: 88 kcal
Protein: 5.3 g
Total lipid (fat): 1.77 g
Fatty acids, total saturated: 0.53 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 12.37 g
Fiber, total dietary: 1.8 g
Total sugars: 1.41 g
Sodium: 170 mg
Calcium: 21 mg
Iron: 1.59 mg
Vitamin A: 3887 IU
Vitamin C (total ascorbic acid): 3.2 mg