SUPREME BELL PEPPERS, MOZZARELLA CHEESE, PEPPERONI, SAUSAGE, RED ONIONS, AND BLACK OLIVES WITH A TOMATO SAUCE ON A THIN CRUST PIZZA, SUPREME
Serving size: 128.0 G
Ingredients: CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, SALT, SUGAR, OAT BRAN, OAT FIBER, ENZYMES), SAUCE (WATER, TOMATO PASTE MODIFIED CORN STARCH, MALTODEXTRIN, SUGAR, SALT SOYBEAN OIL, DEXTROSE, SPICES, HYDROLYZED CORN PROTEIN, DEHYDRATED GARLIC, PAPRIKA [COLOR], CITRIC ACID, CORN OIL, XANTHAN GUM, TRICALCIUM PHOSPHATE, SODIUM BENZOATE (PRESERVATIVE]), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), COOKED SAUSAGE WITH ITALIAN STYLE SEASONING (PORK, WATER, SPICES, SALT, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, PAPRIKA, FLAVORING), GREEN BELL PEPPERS, YELLOW BELL PEPPERS, RED ONIONS BLACK OLIVES (BLACK OLIVES, SALT, FERROUS GLUCONATE).
Energy: 227 kcal
Protein: 9.38 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 19.53 g
Fiber, total dietary: 0.8 g
Total sugars: 1.56 g
Sugars, added: 0.8 g
Sodium: 523 mg
Potassium: 148 mg
Calcium: 148 mg
Iron: 1.48 mg
Vitamin D (D2 + D3): 0 IU