CHICKEN PAD THAI WHITE MEAT CHICKEN, CARROTS, SNAP PEAS, RED PEPPERS & EGG WITH RICE NOODLES IN A THAI STYLE SAUCE, CHICKEN PAD THAI
Serving size: 311.0 G
Ingredients: NOODLES & SAUCE: COOKED RICE NOODLES (WATER, WHITE RICE NOODLES, SOYBEAN OIL), WATER, BROWN SUGAR, CHICKEN BROTH, CORNSTARCH, RICE WINE VINEGAR, GARLIC PUREE, TAMARIND PASTE, SALT, SOYBEANS, WHEAT, SALTED CHILI PEPPERS (CHILI PEPPERS, SALT), LIME JUICE CONCENTRATE, SPICES, ANCHOVIES, AUTOLYZED YEAST EXTRACT, SESAME OIL, SUGAR, MALTODEXTRIN, FLAVORS, RICE VINEGAR. CHICKEN & VEGETABLE MIX: COOKED WHITE MEAT CHICKEN, CARROTS, SNAP PEAS, COOKED SCRAMBLED EGG, RED BELL PEPPERS, WATER, MODIFIED TAPIOCA STARCH, SOYBEAN OIL, SALT, CARRAGEENAN, CHICKEN FLAVOR (DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), WHEY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, CORNSTARCH, SKIM MILK, CITRIC ACID (TO PROTECT COLOR), XANTHAN GUM.
Energy: 125 kcal
Protein: 7.07 g
Total lipid (fat): 1.61 g
Fatty acids, total saturated: 0.48 g
Fatty acids, total monounsaturated: 0.48 g
Fatty acids, total polyunsaturated: 0.48 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 20.9 g
Fiber, total dietary: 1 g
Total sugars: 4.82 g
Sugars, added: 3.9 g
Sodium: 251 mg
Potassium: 161 mg
Calcium: 23 mg
Iron: 0.71 mg
Vitamin C (total ascorbic acid): 9.6 mg
Vitamin D (D2 + D3): 0 IU