TWINKIES GOLDEN SPONGE CAKE, CHOCOLATE CREAM
Serving size: 77.0 G
Ingredients: ENRICHED BLEACHED WHEAT FLOUR [FLOUR, REDUCED IRON, ""B"" VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID)], WATER, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED VEGETABLE AND/OR ANIMAL SHORTENING (SOYBEAN, COTTONSEED AND/OR CANOLA OIL, BEEF FAT), MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN, DEXTROSE, CORN STARCH, WHOLE EGGS, COCOA. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, GLUCOSE, LEAVENINGS (SODIUM ACID PYROPHOSPHATE, BAKING SODA, AND MONOCALCIUM PHOSPHATE), WHEY, GLYCERIN, SOYBEAN OIL, BANANA PUREE, SALT, SORBIC ACID (TO RETAIN FRESHNESS), CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, CALCIUM SULFATE, ENZYMES, YELLOW 5, RED 40.
Energy: 325 kcal
Protein: 2.6 g
Total lipid (fat): 7.79 g
Fatty acids, total saturated: 3.25 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 63.64 g
Fiber, total dietary: 1.3 g
Total sugars: 45.45 g
Sodium: 468 mg
Calcium: 26 mg
Iron: 1.87 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg