BUTTERFLY COOKIES
Serving size: 31.0 G
Ingredients: WHEAT FLOUR, SUGAR, PALM OIL, GLUCOSE SYRUP, MALT SYRUP, AMMONIUM BICARBONATE, SALT, SODIUM BICARBONATE, SODIUM METABISULFITE.
Energy: 452 kcal
Protein: 6.45 g
Total lipid (fat): 14.52 g
Fatty acids, total saturated: 6.45 g
Fatty acids, total monounsaturated: 6.45 g
Fatty acids, total polyunsaturated: 1.61 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 74.19 g
Fiber, total dietary: 3.2 g
Total sugars: 22.58 g
Sodium: 403 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg