PROCESSED IN A PLANT THAT ALSO PROCESSES PEANUTS.
Serving size: 50.0 G
Ingredients: COOKIE INGREDIENTS: WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INVERT SUGAR, SUGAR, MOLASSES, PALM & SOYBEAN OILS, NATURAL & ARTIFICIAL FLAVORS, SALT, PROPYLENE GLYCOL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH AND MONOCALCIUM PHOSPHATE), SOY LECITHIN AS AN EMULSIFIER, WHOLE EGGS, SODIUM PROPIONATE. ICING INGREDIENTS: CONFECTIONERS SUGAR, EGG WHITES, GLYCERINE, TITANIUM DIOXIDE, FD&C YELLOW #5, YELLOW #6, RED #3, RED#3,RED#40, BLUE#1, CREAM OF TARTAR.
Energy: 440 kcal
Protein: 4 g
Total lipid (fat): 14 g
Fatty acids, total saturated: 7 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 76 g
Fiber, total dietary: 0 g
Total sugars: 32 g
Sodium: 360 mg
Calcium: 0 mg
Iron: 2.88 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg