GREEK YOGURT
Serving size: 150.0 G
Ingredients: CULTURED PASTEURIZED NONFAT GRADE A MILK, WATER, VANILLA, SUGAR, CORN STARCH, NATURAL FLAVOR, PECTIN, CITRIC ACID, CALCIUM LACTATE, SODIUM CITRATE, CONTAINS THE FOLLOWING LIVE CULTURES: LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDUS, LACTOBACILLUS CASEI.
Energy: 73 kcal
Protein: 8 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 3 mg
Carbohydrate, by difference: 10 g
Fiber, total dietary: 0 g
Total sugars: 8 g
Sodium: 33 mg
Calcium: 100 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg