CHEDDAR CHEESE
Serving size: 28.0 G
Ingredients: CULTURED MILK, SALT, ENZYMES. MADE FROM MILK, CULTURE, RENNET AND OR PEPSIN, SALT, ANNATO COLOR (IF COLORED).
Energy: 429 kcal
Protein: 25 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 21.43 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 679 mg
Calcium: 714 mg
Iron: 0 mg
Vitamin A: 1429 IU
Vitamin C (total ascorbic acid): 0 mg