OUR DUTCH PROCESS SIGNATURE RECIPE CHOCOLATE ICE CREAM BLENDED WITH CLUSTERS OF ROASTED ALMONDS, DUTCH CHOCOLATE ALMOND
Serving size: 110.0 G
Ingredients: SKIM MILK, SUGAR, CREAM, ROASTED ALMONDS (ALMONDS, SUNFLOWER OIL, SALT), COCOA PROCESSED WITH ALKALI, PASTEURIZED EGG YOLK, STABILIZER (CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN, GUAR GUM, SALT, SUGAR).
Energy: 245 kcal
Protein: 6.36 g
Total lipid (fat): 13.64 g
Fatty acids, total saturated: 6.36 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 25.45 g
Fiber, total dietary: 1.8 g
Total sugars: 22.73 g
Sugars, added: 17.3 g
Sodium: 82 mg
Potassium: 310 mg
Calcium: 148 mg
Iron: 0.91 mg
Vitamin D (D2 + D3): 0 IU