RED ZONE SRIRACHA SAUCE
Serving size: 5.0 G
Ingredients: CHILI PEPPER PUREE (CHILI PEPPERS, WATER), SUGAR, DISTILLED WHITE VINEGAR, SALT, GARLIC POWDER, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES, XANTHAN GUM.
Energy: 100 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 20 g
Total sugars: 20 g
Sodium: 3200 mg
Vitamin C (total ascorbic acid): 24 mg