8"" POUND CAKE WITH BUTTERCREAM ICING/BALLOONS
Serving size: 78.0 G
Ingredients: SUGAR, BLEACHED WHEAT FLOUR, PALM OIL (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER, EGGS, CONTAINS LESS THAN 2% OF: CORN SYRUP, NONFAT DRY MILK, BUTTER, NATURAL AND ARTIFICIAL FLAVORS, CHOCOLATE BASE (COCOA, CORN SYRUP SOLIDS, VEGETABLE SHORTENING (PALM OIL), SOYBEAN OIL, CONTAINS 2% OR LESS OF: SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), SALT, CORN STARCH, QUINS (SUGAR, RICE FLOUR, PALM OIL, CASSAVA STARCH, GLUCOSE POWDER, GLYCERIN, CELLULOSE GUM, GUM ARABIC, XANTHAN GUM, NATURAL FLAVOR, MAGNESIUM SILICATE, YELLOW 5, YELLOW 6, BLUE 1, RED 40), CANOLA OIL, FOOD STARCH-MODIFIED, WHEY PROTEIN ISOLATE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), ARTIFICIAL COLORS (MAY CONTAIN BLUE 1, BLUE 2, BLUE 2 LAKE, RED 3, RED 40, YELLOW 5, YELLOW 6, TITANIUM DIOXIDE), BETA CAROTENE FOR COLOR.
Energy: 410 kcal
Protein: 3.85 g
Total lipid (fat): 19.23 g
Fatty acids, total saturated: 8.97 g
Fatty acids, total trans: 0 g
Cholesterol: 45 mg
Carbohydrate, by difference: 57.69 g
Fiber, total dietary: 0 g
Total sugars: 42.31 g
Sodium: 295 mg
Calcium: 26 mg
Iron: 1.38 mg
Vitamin A: 128 IU
Vitamin C (total ascorbic acid): 0 mg