THAI-STYLE GREEN CURRY WITH BROWN RICE & RED QUINOA
Serving size: 255.0 G
Ingredients: RICE: WATER, JASMINE BROWN RICE, RED QUINOA, RICE BRAN OIL. SAUCE: COCONUT MILK, WATER, CARROT, RED BELL PEPPER, GREEN CURRY PASTE (GARLIC, SHALLOT, GREEN CHILI, LEMONGRASS, GALANGAL, SHRIMP PASTE [SHRIMP, SALT], SALT, CORIANDER, CUMIN, KAFFIR LIME PEEL, TURMERIC, CORIANDER SEED POWDER, WHITE PEPPER POWDER), SUGAR, CORN, GREEN PEA, BASIL LEAVE, MODIFIED TAPIOCA STARCH, SALT, YEAST EXTRACT (YEAST EXTRACT, MALTODEXTRIN, SODIUM CHLORIDE), GUAR GUM, XANTHAN GUM, CALCIUM CHLORIDE.
Energy: 145 kcal
Protein: 3.53 g
Total lipid (fat): 3.53 g
Fatty acids, total saturated: 1.96 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 24.31 g
Fiber, total dietary: 2.7 g
Total sugars: 1.96 g
Sugars, added: 2 g
Sodium: 259 mg
Potassium: 89 mg
Calcium: 16 mg
Iron: 0.43 mg
Vitamin D (D2 + D3): 0 IU