BISCUITS
Serving size: 50.0 G
Ingredients: WHEAT FLOUR 64,8%, SUGAR, VEGETABLE OILS AND PARTLY HYDROGENATED VEGETABLE OILS: PALM, SUNFLOWER, REPESSED; GLUCOSE SYROUP, RAISING AGENTS AMMONIUM CARBONATES, SODIUM CARBONATES, SODIUM METABISULPHITE, BUTTER 1,9% (FROM MILK), SKIMMED MILK POWDER 1,3%, EMULSIFIER; LECITHINS (FROM SOYA), SALT, FLAVOURINGS.
Energy: 460 kcal
Protein: 8 g
Total lipid (fat): 14 g
Fatty acids, total saturated: 7 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 74 g
Fiber, total dietary: 2 g
Total sugars: 22 g
Sodium: 160 mg
Calcium: 0 mg
Iron: 0.72 mg
Vitamin A: 200 IU
Vitamin C (total ascorbic acid): 0 mg