CHEDDAR CHEESE FLAVOR HOME STYLE JAPANESE NOODLES, YAKISOBA, CHEDDAR CHEESE YAKISOBA
Serving size: 56.3 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, DEHYDRATED BLEND OF CHEESE (GRANULAR AND BLUE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY), MALTODEXTRIN, POWDERED CREAM SUBSTITUTE (PALM OIL, CORN SYRUP SOLIDS, SODIUM CASEINATE [MILK DERIVATIVE], MONO AND DIGLYCERIDES). CONTAINS LESS THAN 2% OF: SALT, SUGAR, SOUR CREAM POWDER (CREAM, CULTURED NONFAT MILK, LACTIC ACID), FOOD STARCH-MODIFIED, YELLOW COLOR #6, YELLOW COLOR #5, MONOSODIUM GLUTAMATE, POTASSIUM CARBONATE, XANTHAN GUM, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM CARBONATE, DEHYDRATED VEGETABLE (GARLIC), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), DISODIUM INOSNATE, DISODIUM GUANYLATE, ARTIFICIAL FLAVOR, CITRIC ACID, SILICON DIOXIDE (ANTI-CAKING AGENT), YEAST EXTRACT, SOYA LECITHIN, TURMERIC.
Energy: 480 kcal
Protein: 10.66 g
Total lipid (fat): 21.31 g
Fatty acids, total saturated: 10.66 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 60.39 g
Fiber, total dietary: 5.3 g
Total sugars: 3.55 g
Sodium: 995 mg
Calcium: 36 mg
Iron: 3.2 mg
Vitamin C (total ascorbic acid): 0 mg