BEEF & CHEDDAR WRAP
Serving size: 156.0 G
Ingredients: TORTILLA (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SEA SALT, MONO- AND DIGLYCERIDES [EMULSIFIER], BAKING POWDER [MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH]), WATER, COOKED GROUND BEEF (BEEF, WATER, TOMATO PASTE, TEXTURED SOY FLOUR [SOY FLOUR, CARAMEL COLOR], NATURAL FLAVOR, CELLULOSE POWDER, CONTAINS 2% OR LESS OF: SALT, SPICES, CHILI PEPPER, CHIPOTLE PEPPER, GARLIC), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), PINTO BEANS, REFRIED BEANS (PINTO BEANS, SOYBEAN OIL, SALT, PALM OIL), TOMATO PASTE (TOMATOES), SOYBEAN OIL, GROUND CHILE PEPPER, CHIPOTLE PEPPERS IN ADOBO SAUCE (CHIPOTLE PEPPERS, WATER, TOMATO PASTE, VINEGAR, ONIONS, SALT, SUGAR, VEGETABLE OIL AND SPICES), MODIFIED TAPIOCA STARCH, SEA SALT, ONION, GROUND CHIPOTLE PEPPER, CORN STARCH, PASTRY FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VINEGAR, CHILE PEPPERS, CUMIN, GARLIC POWDER, ONION POWDER, OREGANO.
Energy: 224 kcal
Protein: 9.62 g
Total lipid (fat): 8.97 g
Fatty acids, total saturated: 2.88 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 27.56 g
Fiber, total dietary: 1.9 g
Total sugars: 0.64 g
Sodium: 423 mg
Calcium: 96 mg
Iron: 1.73 mg
Vitamin A: 256 IU
Vitamin C (total ascorbic acid): 0.8 mg