BONELESS BEEF CHUCK SHOULDER CROSS-RIB STEAK
Serving size: 112.0 G
Ingredients: BEEF AND NATURAL FLAVORINGS.
Energy: 268 kcal
Protein: 16.96 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 8.93 g
Cholesterol: 71 mg
Carbohydrate, by difference: 0 g
Sodium: 67 mg
Iron: 2.41 mg