BACN,SS,GM,14/18,GF,15#,Z
Serving size: 19.0 G
Ingredients: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE,SODIUM NITRITE
Energy: 421 kcal
Protein: 21.05 g
Total lipid (fat): 36.84 g
Fatty acids, total saturated: 15.79 g
Cholesterol: 79 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1368 mg
Calcium: 0 mg
Iron: 1.89 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg