HORMEL, BEEF POT ROAST
Serving size: 250.0 G
Ingredients: BEEF, WATER, CARROTS, POTATOES, SEASONING (DEXTROSE, MODIFIED CORNSTARCH, SALT, CARAMEL COLOR, FLAVORING), VINEGAR, SODIUM ACID PYROPHOSPHATE.
Energy: 92 kcal
Protein: 10 g
Total lipid (fat): 2.4 g
Fatty acids, total saturated: 1 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 7.6 g
Fiber, total dietary: 0.8 g
Total sugars: 3.2 g
Sodium: 252 mg
Calcium: 8 mg
Iron: 0.72 mg
Vitamin A: 500 IU
Vitamin C (total ascorbic acid): 0 mg