STEW VEGETABLES
Serving size: 80.0 G
Ingredients: POTATOES, CARROTS, ONIONS, CELERY.
Energy: 56 kcal
Protein: 1.25 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10 g
Fiber, total dietary: 1.2 g
Total sugars: 2.5 g
Sodium: 38 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 1250 IU
Vitamin C (total ascorbic acid): 3 mg