CARROT MINI CUPCAKE
Serving size: 28.0 G
Ingredients: SUGAR, FLOUR (BLEACHED WHEAT FLOUR, ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, POTASSIUM BROMATE), CREAM CHEESE (PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, SALT, CAROB BEAN GUM, XANTHAN GUM, CHEESE CULTURE), CARROTS, SOYBEAN OIL, EGGS, PINEAPPLE, SALTED BUTTER (CREAM, SALT), PALM OIL, SALT, BAKING SODA, GINGER, BAKING POWDER, VANILLA EXTRACT, CINNAMON, CLOVES, NUTMEG
Energy: 393 kcal
Protein: 3.57 g
Total lipid (fat): 17.86 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 53.57 g
Fiber, total dietary: 0 g
Total sugars: 42.86 g
Sodium: 446 mg
Calcium: 71 mg
Iron: 1.29 mg
Vitamin A: 1786 IU
Vitamin C (total ascorbic acid): 0 mg