CHEESEBURGER CHOWDER
Serving size: 245.0 G
Ingredients: WATER, MILK (MILK, CREAM, VITAMIN D3), GROUND BEEF, PASTEURIZED PROCESS CHEESE SPREAD (AMERICAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, MILKFAT, ARTIFICIAL COLOR), HASH BROWNS (POTATOES, DISODIUM HYDROGEN PYROPHOSPHATE [TO PROMOTE COLOR RETENTION], DEXTROSE), FOOD STARCH-MODIFIED, CHEESE POWDER BLEND (WHEY SOLIDS, MILKFAT, WHEY PROTEIN CONCENTRATE, SALT, CORN SYRUP SOLIDS, NONFAT MILK, CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], DISODIUM PHOSPHATE, LACTIC ACID, CITRIC ACID), ONION, SALT, SUGAR, HYDROLYZED CORN PROTEIN (HYDROLYZED CORN PROTEIN, PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED, SOYBEAN]), BEEF FLAVOR (BEEF FAT, SOYBEAN PASTE, NATURAL FLAVOR, AUTOLYZED YEAST, SALT, MALTODEXTRIN), TURMERIC POWDER (SALT, OLEORESIN TURMERIC [COLOR]), CHICKEN FLAVOR (HYDROLYZED CORN GLUTEN, SALT, MALTODEXTRIN, CHICKEN FAT, SODIUM PHOSPHATE, SPICES, SUGAR, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE), YEAST EXTRACT, CARROT POWDER (SALT, OLEORESIN CARROT [COLOR]), BLACK PEPPER, CARAMEL COLOR, ONION POWDER, SOY LECITHIN.
Energy: 106 kcal
Protein: 4.49 g
Total lipid (fat): 6.12 g
Fatty acids, total saturated: 3.27 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 8.16 g
Fiber, total dietary: 0.4 g
Total sugars: 2.45 g
Sodium: 412 mg
Calcium: 102 mg
Iron: 0.29 mg
Vitamin A: 204 IU
Vitamin C (total ascorbic acid): 1 mg