SOURDOUGH WHEAT BREAD WITH WALNUTS, SOURDOUGH WHEAT WITH WALNUTS
Serving size: 43.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). WALNUTS, YEAST, CONTAINS 2% OR LESS OF: LIQUID SUGAR, SOYBEAN OIL, WHEAT GLUTEN, SEA SALT, FUMARIC ACID, LACTIC ACID, MALIC ACID, ACETIC ACID, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID), MONO-AND DIGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID (TO MAINTAIN FRESHNESS), CULTURED WHEAT, VINEGAR, ENZYMES.
Energy: 256 kcal
Protein: 11.63 g
Total lipid (fat): 8.14 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 41.86 g
Fiber, total dietary: 4.7 g
Total sugars: 2.33 g
Sugars, added: 2.3 g
Sodium: 395 mg
Potassium: 186 mg
Calcium: 140 mg
Iron: 2.33 mg
Vitamin D (D2 + D3): 0 IU