BABY BLOOM CUPCAKES
Serving size: 113.0 G
Ingredients: POWDERED SUGAR, SUGAR, WHOLE EGGS, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, CANOLA OIL, BUTTER (PASTEURIZED CREAM AND SALT), INVERT SUGAR, FOOD STARCH-MODIFIED, WATER, NONFAT DRY MILK, EGG YOLK, MONO & DIGLYCERIDES, GLYCERIN, EGG WHITES, POLYSORBATE 80, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, CORN STARCH, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, METHYLCELLULOSE GUM, SODIUM PROPIONATE AND SORBIC ACID AND POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), DEXTROSE, YELLOW 5, YELLOW 6, BLUE 1 LAKE, RED 40, NATURAL AND ARTIFICIAL FLAVORS, TITANIUM DIOXIDE (AS COLOR), CITRIC ACID, CORN SYRUP, SOY FLOUR, LACTIC ACID, AGAR, XANTHAN GUM, PROPYLENE GLYCOL, TURMERIC (AS COLOR), ALPHA TOCOPHEROLS AS PRESERVATIVE, BETA CAROTENE (AS COLOR).
Energy: 425 kcal
Protein: 3.54 g
Total lipid (fat): 23.89 g
Fatty acids, total saturated: 7.96 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 49.56 g
Fiber, total dietary: 0 g
Total sugars: 38.94 g
Sodium: 283 mg
Calcium: 18 mg
Iron: 0.64 mg
Vitamin A: 88 IU
Thiamin: 0 mg
Riboflavin: 0.12 mg
Niacin: 0.35 mg
Vitamin C (total ascorbic acid): 0 mg