TACO CHEESE BLEND, MEXICAN STYLE
Serving size: 26.0 G
Ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES (CHILI PEPPER, PAPRIKA, DEHYDRATED GARLIC, CUMIN, BLACK PEPPER, SALT, OREGANO, CAYENNE PEPPER, AND SILICON DIOXIDE TO PREVENT CAKING), POTATO STARCH, STARCH AND CELLULOSE POWDER TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).
Energy: 423 kcal
Protein: 23.08 g
Total lipid (fat): 30.77 g
Fatty acids, total saturated: 19.23 g
Fatty acids, total trans: 0 g
Cholesterol: 96 mg
Carbohydrate, by difference: 3.85 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 654 mg
Calcium: 769 mg
Iron: 0 mg
Vitamin A: 769 IU
Vitamin C (total ascorbic acid): 0 mg