CHIPOTLE RUB SEASONING
Serving size: 5.0 G
Ingredients: *GARLIC, SEA SALT, *RED & GREEN BELL PEPPERS, CRUSHED RED PEPPER, *CHIPOTLE PEPPER, *ONIONS, CUMIN, NATURAL SMOKE FLAVOR, PARSLEY.
Energy: 200 kcal
Protein: 20 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 20 g
Total sugars: 0 g
Sodium: 9800 mg
Calcium: 200 mg
Iron: 7.2 mg
Vitamin A: 3000 IU
Vitamin C (total ascorbic acid): 12 mg