STRAWBERRY BUNDT CAKE, STRAWBERRY
Serving size: 76.0 G
Ingredients: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL, TBHQ ANTIOXIDANT, BHT ANTIOXIDANT, DIMETHYLPOLYSILOXANE), CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: EMULSIFIER BLEND (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID PRESERVATIVE), MODIFIED FOOD STARCH, VEGETABLE SPREAD (VEGETABLE OIL [PALM OIL, SOYBEAN OIL, PALM KERNEL OIL], WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE PRESERVATIVE, SORBIC ACID PRESERVATIVE, CITRIC ACID, BHT PRESERVATIVE, CALCIUM DISODIUM EDTA, BETA-CAROTENE COLOR, ARTIFICIAL FLAVOR), WHEY, WHEAT GLUTEN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, STRAWBERRIES (STRAWBERRIES, SUGAR), CORN STARCH, VEGETABLE OIL (PALM OIL, PALM KERNEL OIL), PROPYLENE GLYCOL, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, DEXTROSE, POLYSORBATE 60, NONFAT MILK, GUAR GUM, XANTHAN GUM, SORBIC ACID PRESERVATIVE, SODIUM STEAROYL LACTYLATE, CITRIC ACID PRESERVATIVE, CALCIUM CARBONATE, PECTIN, ETHYL ALCOHOL, MALIC ACID, COLOR ADDED, AGAR-AGAR, RED 40, SODIUM BENZOATE PRESERVATIVE, TRICALCIUM PHOSPHATE, SODIUM CITRATE, SOY LECITHIN, ASCORBIC ACID PRESERVATIVE, ACACIA (GUM ARABIC), MONOGLYCERIDES, POTASSIUM SORBATE PRESERVATIVE, PROPYLPARABEN PRESERVATIVE, METHYLPARABEN PRESERVATIVE, YELLOW 5, SILICON DIOXIDE.
Energy: 382 kcal
Protein: 3.95 g
Total lipid (fat): 17.11 g
Fatty acids, total saturated: 5.92 g
Fatty acids, total monounsaturated: 5.26 g
Fatty acids, total polyunsaturated: 6.58 g
Fatty acids, total trans: 0 g
Cholesterol: 72 mg
Carbohydrate, by difference: 52.63 g
Fiber, total dietary: 0 g
Total sugars: 30.26 g
Sodium: 355 mg
Calcium: 26 mg
Iron: 1.42 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg