8"" SPLIT LEMON CAKE
Serving size: 81.0 G
Ingredients: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, EGG YOLK, DEXTROSE, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: HIGH OLEIC SOYBEAN OIL, NONFAT MILK, HYDROGENATED SOYBEAN AND COTTONSEED OIL, SOYBEAN OIL, PALM OIL, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SODIUM CITRATE, LEMON PUREE, CITRIC ACID, SORBIC ACID, CORN SYRUP, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, AGAR, EMULSIFIERS (MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, POLYSORBATE 60), PHOSPHORIC ACID, SODIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, CHERRIES, CALCIUM CHLORIDE, RED 40, YELLOW 5, YELLOW 6, BLUE 1.
Energy: 309 kcal
Protein: 3.7 g
Total lipid (fat): 6.17 g
Fatty acids, total saturated: 2.47 g
Fatty acids, total trans: 0 g
Cholesterol: 93 mg
Carbohydrate, by difference: 53.09 g
Fiber, total dietary: 0 g
Total sugars: 39.51 g
Sodium: 296 mg
Calcium: 25 mg
Iron: 0.89 mg
Vitamin A: 123 IU
Vitamin C (total ascorbic acid): 0 mg