ITALIAN-STYLE MEATBALLS WITH MARINARA SAUCE, ITALIAN-STYLE
Serving size: 139.0 G
Ingredients: COOKED MEATBALLS (GRASS-FED BEEF, GLUTEN-FREE BREAD CRUMBS [WATER, WHITE RICE FLOUR, BROWN RICE FLOUR, BAKING POWDER, SEA SALT, CIDER VINEGAR], WATER, WHOLE EGGS, LESS THAN 2% SPICES [INCLUDING FENNEL AND ANISE], VEGETABLE PROTEIN [PEA PROTEIN ISOLATE, PEA PROTEIN], SEA SALT, GRANULATED GARLIC, VINEGAR, ONION POWDER, ROSEMARY EXTRACT), MARINARA SAUCE (GROUND TOMATOES IN TOMATO PUREE [WITH SALT], ONIONS, OLIVE OIL, SALT, SPICES, GARLIC, DEHYDRATED PARSLEY).
Energy: 151 kcal
Protein: 10.79 g
Total lipid (fat): 9.35 g
Fatty acids, total saturated: 3.24 g
Cholesterol: 32 mg
Carbohydrate, by difference: 4.32 g
Fiber, total dietary: 1.4 g
Total sugars: 2.16 g
Sodium: 403 mg
Calcium: 29 mg
Iron: 1.29 mg
Vitamin A: 540 IU
Vitamin C (total ascorbic acid): 6.5 mg