DESSERT CUPS
Serving size: 28.0 G
Ingredients: BLEACHED WHEAT FLOUR, EGGS, SUGAR, CORN SYRUP, WATER, CANOLA AND/OR SOYBEAN OIL, WHEAT FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SODIUM ACID PYROPHOSPHATE, NONFAT MILK, BAKING SODA, CORN STARCH, SALT, POTASSIUM SORBATE (PRESERVATIVE), PARTIALLY HYDROGENATED CANOLA OIL AND/OR PARTIALLY HYDROGENATED COTTONSEED OIL, MONOCALCIUM PHOSPHATE, PROPYLENE GLYCOL, CITRIC ACID (PRESERVATIVE), ARTIFICIAL FLAVOR, CARAMEL COLOR, SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL COLORS (FD&C YELLOW #5, YELLOW #6, RED #40), SOY LECITHIN.
Energy: 393 kcal
Protein: 7.14 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 1.79 g
Fatty acids, total polyunsaturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 71.43 g
Fiber, total dietary: 0 g
Total sugars: 35.71 g
Sodium: 607 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg