EGG ROLL WITH CHICKEN
Serving size: 85.0 G
Ingredients: FILLING: CABBAGE, CHICKEN WHITE MEAT, CARROT, CELERY, ONION, GARLIC, SOYBEAN OIL, SUGAR, SALT, SESAME OIL, SOY SAUCE POWDER (SOY SAUCE [SOYBEANS, WHEAT, SALT], MALTODEXTRIN], FLAVOR ENHANCER (GLYCINE, DL-ALANINE, DISODIUM SUCCINATE, SALT, SODIUM 5-INOSINATE, SODIUM 5-GUANYLATE), BLACK PEPPER, WRAPPER: BLEACHED WHEAT FLOUR, WATER, CORNSTARCH, SALT, ASCORBIC ACID & CITRIC ACID (ANTIOXIDANTS), POTASSIUM SORBATE (PRESERVATIVE), FD&C YELLOW 5 & 6. FRIED IN SOYBEAN OIL.
Energy: 176 kcal
Protein: 8.24 g
Total lipid (fat): 4.71 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 24.71 g
Fiber, total dietary: 1.2 g
Total sugars: 4.71 g
Sodium: 353 mg
Potassium: 147 mg
Calcium: 24 mg
Iron: 0.85 mg
Vitamin A: 882 IU
Vitamin C (total ascorbic acid): 10.6 mg