CURRY SEASONING, CURRY
Serving size: 18.0 G
Ingredients: SCALLION, WATER, CANE VINEGAR, ONION, GARLIC, CURRY POWDER (TURMERIC, FENUGREEK, CORIANDER, CUMIN, BLACK PEPPER, PIMENTO, STAR ANISE), SEA SALT, SCOTCH BONNET PEPPER, THYME, SUCROSE, YEAST EXTRACT, XANTHAN GUM, SODIUM METABISULPHITE & SODIUM BENZOATE (PRESERVATIVE).
Energy: 28 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 11.11 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Potassium: 222 mg
Iron: 2.78 mg
Vitamin C (total ascorbic acid): 13.3 mg