ANTIOXIDANT FRESH SPINACH, RED QUINOA, CHERRY TOMATOES, DRIED CRANBERRIES, CRISPY KALE, ORANGE CARROTS, RED CABBAGE, AND ROASTED PECANS WITH BLUEBERRY VINAIGRETTE POWER SALAD, ANTIOXIDANT
Serving size: 269.0 G
Ingredients: SALAD: SPINACH, COOKED RED QUINOA (RED QUINOA, WATER, SALT), TOMATOES, SWEETENED DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), KALE, CARROTS, RED CABBAGE, PECANS. DRESSING: BLUEBERRIES, OLIVE OIL (REFINED OLIVE OIL, EXTRA VIRGIN OLIVE OIL), BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST, CARAMEL, CONTAINS SULFITE), HONEY, WATER, LEMON JUICE, KOSHER SALT, XANTHAN GUM, BLACK PEPPER.
Energy: 149 kcal
Protein: 2.6 g
Total lipid (fat): 6.69 g
Fatty acids, total saturated: 0.74 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 19.7 g
Fiber, total dietary: 3 g
Total sugars: 11.9 g
Sugars, added: 8.6 g
Sodium: 46 mg
Potassium: 243 mg
Calcium: 46 mg
Iron: 1.12 mg
Vitamin D (D2 + D3): 0 IU