RASPBERRY ICED CAKE WITH CREAMY FILLING WRAPPED CAKES
Serving size: 76.0 G
Ingredients: WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR [FLOUR, REDUCED IRON, ""B"" VITAMINS (NIACIN, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID)], COCONUT (SULFITE TREATED), PARTIALLY HYDROGENATED VEGETABLE AND/OR ANIMAL SHORTENING (SOYBEAN, COTTONSEED AND/OR CANOLA OIL, BEEF FAT), MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN, WHOLE EGGS, CORN SYRUP, DEXTROSE. CONTAINS 2% OR LESS OF: LEAVENINGS (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, AND MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, SOY LECITHIN, WHEY, GLUCOSE, SOY FLOUR, SORBIC ACID (TO RETAIN FRESHNESS), CELLULOSE GUM, SALT, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, FUMARIC ACID, SOY PROTEIN ISOLATE, CALCIUM AND SODIUM CASEINATE, RED 40, YELLOW 5 AND 6.
Energy: 368 kcal
Protein: 2.63 g
Total lipid (fat): 15.79 g
Fatty acids, total saturated: 11.84 g
Fatty acids, total trans: 0 g
Cholesterol: 26 mg
Carbohydrate, by difference: 55.26 g
Fiber, total dietary: 2.6 g
Total sugars: 43.42 g
Sodium: 263 mg
Calcium: 26 mg
Iron: 0.95 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg