ALMONDS, CHEDDAR CRUNCH
Serving size: 26.0 G
Ingredients: ALMONDS, COATING (FLOUR [OATS, BROWN RICE, RYE, RED WHEAT, TRITICALE, DEHULLED BARLEY, BUCKWHEAT], MODIFIED FOOD STARCH, RICE FLOUR, SUCROSE, SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE], SUGAR, HONEY, SALT), SEASONING (CHEDDAR AND ROMANO CHEESE POWDER [CHEDDAR AND ROMANO CHEESE {PASTEURIZED CULTURED MILK AND PART SKIM MILK, CULTURES, ENZYMES, SALT}, WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, REDUCED LACTOSE WHEY, SALT, MALTODEXTRIN, BUTTERMILK, SODIUM AND DISODIUM PHOSPHATE, MILK, CREAM, CULTURES, ENZYMES, CITRIC ACID, LACTIC ACID, NATURAL FLAVORS], SALT, NATURAL FLAVORS INCLUDING PARMESAN AND CHEDDAR [MALTODEXTRIN, WHEY SOLIDS, SALT, AUTOLYZED YEAST EXTRACT, TARTARIC ACID, CITRIC ACID], AUTOLYZED YEAST EXTRACT, BUTTERMILK POWDER [WHEY, CREAM], ONION POWDER, LACTIC ACID, CITRIC ACID, GARLIC POWDER, EXTRACTIVES OF PAPRIKA AND TURMERIC, DISODIUM INOSINATE AND GUANYLATE, SPICE), VEGETABLE OIL (PEANUT, COTTONSEED, SOYBEAN AND/OR SUNFLOWER SEED).
Energy: 538 kcal
Protein: 15.38 g
Total lipid (fat): 30.77 g
Fatty acids, total saturated: 3.85 g
Fatty acids, total monounsaturated: 19.23 g
Fatty acids, total polyunsaturated: 7.69 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 7.7 g
Total sugars: 11.54 g
Sodium: 885 mg
Calcium: 231 mg
Iron: 2.77 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg