LIGHTLY SEASONED ROAST BEEF
Serving size: 56.0 G
Ingredients: BEEF, WATER, VINEGAR, SALT, DEXTROSE, SODIUM PHOSPHATE, NATURAL FLAVORS. COATED WITH: SALT, SUGAR, SPICES, CARAMEL COLOR.
Energy: 161 kcal
Protein: 23.21 g
Total lipid (fat): 2.68 g
Fatty acids, total saturated: 0.89 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 1.79 g
Fiber, total dietary: 0 g
Total sugars: 1.79 g
Sodium: 482 mg
Calcium: 0 mg
Iron: 2.57 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg