PAD THAI WITH THAI RICE NOODLES
Serving size: 136.0 G
Ingredients: NOODLES: WATER, WHEAT FLOUR, RICE FLOUR, SUNFLOWER OIL, WHEAT GLUTEN, SALT, NON-DAIRY LACTIC ACID (VEGETABLE SOURCE). SAUCE: WATER, CANE SUGAR, MINCED ONION, MINCED GARLIC, FISH SAUCE (ANCHOVIES, WATER, SALT), PEANUT BUTTER, SOY SAUCE(WATER, SALT, SOYBEAN, WHEAT),SOYBEAN OIL, SHRIMP PASTE (SHRIMP, SALT, PALM FRUIT OIL), GLUCONOLACTONE, CORN STARCH, CITRIC ACID, RED BELL PEPPER, XANTHAN GUM, CHILI POWDER VEGETABLES: SCALLION, CARROT, BOK CHOY, BELL PEPPER. TOPPING: ROASTED PEANUTS.
Energy: 169 kcal
Protein: 5.15 g
Total lipid (fat): 2.57 g
Fatty acids, total saturated: 0.37 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 31.62 g
Fiber, total dietary: 2.9 g
Total sugars: 5.88 g
Sugars, added: 5.1 g
Sodium: 294 mg
Potassium: 77 mg
Calcium: 21 mg
Iron: 0.44 mg
Vitamin D (D2 + D3): 0 IU