GINGER GARLIC PASTE
Serving size: 16.0 G
Ingredients: GINGER (40%), GARLIC (40%), SALT (8%), ACETIC ACID, EMULSIFIER XANTHAN GUM (E415), PRESERVATIVE SODIUM BENZOATE (E211).
Energy: 94 kcal
Protein: 6.25 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 25 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 3250 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg