ORIGINAL ENGLISH MUFFINS
Serving size: 60.0 G
Ingredients: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, DEGERMINATED YELLOW CORN MEAL AND CORN FLOUR, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID, POTASSIUM SORBATE), SALT, ENRICHED FARINA (WHEAT FARINA, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MONOGLYCERIDES. SOYBEAN OIL, VINEGAR, NONFAT MILK, DAIRY WHEY. FULLY HYDROGENATED SOYBEAN OIL, ENZYMES (DOUGH CONDITIONER), CITRIC ACID, SOY LECITHIN.
Energy: 200 kcal
Protein: 6.67 g
Total lipid (fat): 1.67 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 41.67 g
Fiber, total dietary: 1.7 g
Total sugars: 1.67 g
Sodium: 400 mg
Calcium: 167 mg
Iron: 2.4 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.42 mg
Niacin: 5 mg
Folate, total: 100 mcg
Vitamin C (total ascorbic acid): 0 mg