DARK CHOCOLATE, ASIAN NOODLES & ALMOND BARK SWISS RECIPE
Serving size: 42.0 G
Ingredients: DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR PROCESSED WITH ALKALI, COCOA BUTTER, MILK FAT, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR). CHEW MAIN NOODLES (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PARTIALLY HYDROGENATED SOYBEAN OIL AND OR CANOLA OIL AND OR COTTONSEED OIL), WATER, SALT), AND ALMONDS
Energy: 533 kcal
Protein: 7.14 g
Total lipid (fat): 33.33 g
Fatty acids, total saturated: 16.67 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 54.76 g
Fiber, total dietary: 4.8 g
Total sugars: 40.48 g
Sodium: 93 mg
Calcium: 48 mg
Iron: 6.86 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg