SPONGE PETIT CAKE, CHOCOLATE
Serving size: 30.0 G
Ingredients: WHEAT FLOUR, EGGS, SUGAR, CANOLA OIL, GLYCEROL, NATURAL FLAVOR, SKIMMED-MILK POWDER, BAKING POWDER (DIPHOSPHATE - SODIUM CARBONATE), SALT, NATURAL VANILLA FLAVOR. CHOCOLATE FILLING: SUGAR, SUNFLOWER OIL, CHOCOLATE POWDER (SUGAR, COCOA POWDER), LACTOSE, SOY LECITHIN, NATURAL VANILLA FLAVOR
Energy: 467 kcal
Protein: 6.67 g
Total lipid (fat): 23.33 g
Fatty acids, total saturated: 1.67 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 3.3 g
Total sugars: 33.33 g
Sodium: 400 mg
Calcium: 167 mg
Iron: 6 mg
Vitamin A: 333 IU
Vitamin C (total ascorbic acid): 0 mg