CHICKEN LIVER MOUSSE WITH ROASTED RED PEPPERS
Serving size: 56.0 G
Ingredients: CHICKEN LIVER***, DUCK FAT***, EGGS, CREAM, MILK, CHICKEN***, ROASTED RED PEPPERS, NONFAT DRY MILK, PINEAU (COGNAC AND GRAPE JUICE), MUSHROOMS, SHERRY WINE, ONIONS, SALT, CONCENTRATED MUSHROOM JUICE, GREEN PEPPERCORNS, SPICES, GARLIC, BLACK PEPPER.
Energy: 286 kcal
Protein: 8.93 g
Total lipid (fat): 26.79 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 170 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 1.79 g
Sodium: 482 mg
Calcium: 71 mg
Iron: 3.21 mg
Vitamin A: 2679 IU
Vitamin C (total ascorbic acid): 0 mg