BROWNING & CARAMELIZING SEASONING
Serving size: 1.6 G
Ingredients: CARAMELIZED SUGAR, CARAMEL COLOR, WATER, HYDROLYZED SOY & CORN PROTEIN, APPLE CIDER VINEGAR, SALT, SPICES (ONION, CELERY, PARSLEY AND GARLIC).
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 62.5 g
Total sugars: 62.5 g
Sodium: 2188 mg