WHEAT FLOUR TORTILLA
Serving size: 25.0 G
Ingredients: WHEAT FLOUR, WATER,MARGARINE (PALM OIL, HYDROGENATED PALM OLEIN, SOYBEAN OIL, SODIUM BENZOATE, ANNATTO EXTRACT), WHEAT TORTILLA ADDITIVE (SODIUM BICARBONATE, PHOSPHATES, CARBOXYMETHLCELLULSOSES), SALTED BUTTER (MILKFAT, WATER, NONFAT DRY MILK, IODIZED SALT, MONO AND DIGLYCERIDES, SOY LECITHIN), PRESERVATIVE (WATER, SORBIC ACID, CARBOXYMETHYLCELLULOSES, PROPIONIC ACID), SALT.
Energy: 320 kcal
Protein: 8 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 6 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48 g
Fiber, total dietary: 4 g
Total sugars: 0 g
Sodium: 600 mg
Calcium: 80 mg
Iron: 1.44 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg