PEPPER JACK CHEESE CUBES 4475
Serving size: 100.0 G
Ingredients: PEPPER JACK CHEESE CUBES [CULTURED MILK, WATER, CREAM, SKIM MILK, WHEY, SODIUM PHOSPHATES, GREEN AND RED JALAPENO PEPPERS, SALT, CASEIN, SORBIC ACID (PRESERVATIVE), TITANIUM DIOXIDE, ENZYMES, POWERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)]. BATTER [WATER, YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, CORN STARCH, SALT, DRIED ONION, DRIED WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SUGAR, DEXTROSE, PAPRIKA EXTRACT (COLOR), SODIUM ALGINATE, ANNATTO EXTRACT (COLOR), SPICE, TURMERIC EXTRACT (COLOR), AND SPICE EXTRACT]. BREADING [WHEAT FLOUR, SALT, ONION POWDER, GARLIC POWDER, AUTOLYZED YEAST EXTRACT, DRIED WHEY, SOYBEAN OIL, SPICES, DEXTROSE, AND SPICE EXTRACTIVES]. BREADING [BLEACHED WHEAT FLOUR, SALT, WHEY, CANOLA OIL]. BREAD CRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SOYBEAN OIL, AND SALT]. JAPANESE CRUMB [BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST]. STARCH BATTER [WATER, FOOD STARCH-MODIFIED, RICE FLOUR, TAPIOCA DEXTRIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), XANTHAN GUM, SALT, AND SPICE EXTRACT].
Energy: 265 kcal
Protein: 12 g
Total lipid (fat): 15 g
Fatty acids, total saturated: 9 g
Cholesterol: 46 mg
Carbohydrate, by difference: 21 g
Fiber, total dietary: 1 g
Total sugars: 2 g
Sodium: 1475 mg
Potassium: 87 mg
Calcium: 323 mg
Iron: 0.4 mg
Vitamin A: 100 IU
Vitamin C (total ascorbic acid): 1.2 mg