BOSTON CREME CAKE ROLLS, BOSTON CREME
Serving size: 62.0 G
Ingredients: CORN SYRUP, SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE, PALM AND PALM KERNEL OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, SOYBEAN OIL, EGGS, COCOA, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CORN STARCH, SALT, WHEY (MILK), SORBITAN MONOSTEARATE, SORBIC ACID (TO PRESERVE FRESHNESS), SOY LECITHIN, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, EGG WHITES, ARTIFICIAL COLORS (INCLUDES YELLOW 5).
Energy: 435 kcal
Protein: 1.61 g
Total lipid (fat): 19.35 g
Fatty acids, total saturated: 8.06 g
Fatty acids, total monounsaturated: 4.03 g
Fatty acids, total polyunsaturated: 5.65 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 64.52 g
Fiber, total dietary: 0 g
Total sugars: 41.94 g
Sodium: 226 mg
Potassium: 56 mg
Calcium: 0 mg
Iron: 0.58 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg