SMALL SQUID SALAD
Serving size: 140.0 G
Ingredients: SMALL SQUID, VEGETABLE OIL, VEGETABLES IN VARIABLE PROPORTION (TURNIP CELERY, CARROTS), WINE VINEGAR, PARSLEY, GARLIC, TABLE SALT, ACIDITY REGULATORS: CITRIC ACID - LACTIC ACID, SODIUM LACTATE.
Energy: 100 kcal
Protein: 13.57 g
Total lipid (fat): 4.29 g
Fatty acids, total saturated: 0.71 g
Fatty acids, total trans: 0 g
Cholesterol: 64 mg
Carbohydrate, by difference: 1.43 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 593 mg
Calcium: 100 mg
Iron: 1.03 mg
Vitamin A: 71 IU
Vitamin C (total ascorbic acid): 3.4 mg