LOW CARB TORTILLAS
Serving size: 42.0 G
Ingredients: ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, MODIFIED WHEAT STARCH, WHEAT GLUTEN, VEGETABLE SHORTENING (PALM OIL), CONTAINS 2% OR LESS OF THE FOLLOWING: BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), DISTILLED MONO AND DIGLYCERIDES, SUGAR, GUAR GUM, SALT, CALCIUM PROPIONATE, FUMARIC ACID, SORBIC ACID (TO MAINTAIN FRESHNESS) AND DOUGH CONDITIONER(SODIUM METABISULPHITE).
Energy: 190 kcal
Protein: 4.76 g
Total lipid (fat): 4.76 g
Fatty acids, total saturated: 2.38 g
Fatty acids, total monounsaturated: 2.38 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 26.19 g
Fiber, total dietary: 16.7 g
Total sugars: 2.38 g
Sugars, added: 2.4 g
Sodium: 286 mg
Potassium: 95 mg
Calcium: 143 mg
Iron: 2.38 mg
Vitamin D (D2 + D3): 0 IU