NEW YORK BAKERY, TEXAS TOAST
Serving size: 30.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER AND/OR CANOLA OIL, SEASONING [CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SALT, LACTIC ACID, DISODIUM PHOSPHATE], WHEY, NATURAL FLAVORS, SEA SALT, ONION AND GARLIC POWDER, CITRIC ACID, SALT, WATER, YEAST, NATURAL FLAVOR, CITRIC ACID AND/OR TOCOPHEROLS ADDED TO MAINTAIN FRESHNESS, OLEORESIN ROSEMARY.
Energy: 500 kcal
Protein: 10 g
Total lipid (fat): 23.33 g
Fatty acids, total saturated: 1.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 3.3 g
Total sugars: 3.33 g
Sodium: 1167 mg
Calcium: 67 mg
Iron: 2.4 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg