GLUTEN FREE CAKE MIX
Serving size: 25.0 G
Ingredients: SUGAR, CORNSTARCH, POTATO STARCH, GLUCOSE SYRUP POWDER, SKIMMED MILK POWDER, LACTIC ACID ESTERS OF MONO AND DIGLYCERIDES, PROPANE-1, 2-DIOL ESTERS OF FATTY ACIDS, GUAR GUM, PSYLLIUM SEED HUSKS, SODIUM PYROPHOSPHATE, SODIUM BICARBONATE, MILK PROTEIN, XANTHAN GUM, ARTIFICIAL FLAVOR, FREE FATTY ACIDS.
Energy: 360 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 84 g
Fiber, total dietary: 0 g
Total sugars: 44 g
Sodium: 240 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg