WHOLE CARROTS
Serving size: 120.0 G
Ingredients: CARROTS, WATER, SALT, CALCIUM CHLORIDE.
Energy: 25 kcal
Protein: 0.83 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5 g
Fiber, total dietary: 1.7 g
Total sugars: 3.33 g
Sodium: 208 mg
Potassium: 75 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 6250 IU
Vitamin C (total ascorbic acid): 0 mg