ANTONINA'S ARTISAN BAKERY, GLUTEN FREE CARROT CUPCAKE TOPPED WITH A CREAM CHEESE FROSTING
Serving size: 85.0 G
Ingredients: PINEAPPLE, CANE SUGAR, CARROTS, RICE FLOUR, MAYONNAISE (SAFFLOWER OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT, EGG WHITES, EVAPORATED CANE JUICE, SPICE, LEMON JUICE CONCENTRATE, HONEY, NATURAL FLAVORS, PAPRIKA EXTRACTIVES), EGGS, POTATO STARCH, SOY FLOUR, BAKING SODA, NUTMEG, CINNAMON, CLOVES, GINGER, XANTHAN GUM, SALT. FROSTING: POWDERED SUGAR (CANE SUGAR, TAPIOCA STARCH), CREAM CHEESE (PASTEURIZED NONFAT MILK AND MILKFAT, CHEESE CULTURE, WHEY PROTEIN CONCENTRATE, SALT GUAR GUM, CAROB BEAN GUM), UNSALTED BUTTER (CREAM), VANILLA EXTRACT.
Energy: 247 kcal
Protein: 3.53 g
Total lipid (fat): 8.24 g
Fatty acids, total saturated: 2.94 g
Fatty acids, total trans: 0 g
Cholesterol: 47 mg
Carbohydrate, by difference: 42.35 g
Fiber, total dietary: 1.2 g
Total sugars: 29.41 g
Sodium: 294 mg
Calcium: 24 mg
Iron: 0.85 mg
Vitamin A: 2647 IU
Vitamin C (total ascorbic acid): 2.8 mg