SIGNATURE CARROT CAKE
Serving size: 79.0 G
Ingredients: SUGAR, WATER, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, WALNUTS, DEHYDRATED DICED CARROTS, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP, WHEY, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONOGLYCERIDES, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), CANOLA OIL AND/OR SOYBEAN OIL, SALT, SPICES, CORN STARCH, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, WHEAT GLUTEN, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, SOY LECITHIN), MONO- & DIGLYCERIDES, DEXTROSE, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVORS, CALCIUM CARBONATE, CALCIUM SULFATE, SODIUM PROPIONATE PRESERVATIVE, SODIUM STEAROYL LACTYLATE, TITANIUM DIOXIDE COLOR, PARTIALLY HYDROGENATED COTTONSEED OIL AND/OR PARTIALLY HYDROGENATED CANOLA OIL, CELLULOSE GUM, POTASSIUM SORBATE PRESERVATIVE, PROPYLENE GLYCOL, AGAR-AGAR, LOCUST BEAN GUM, ANNATTO EXTRACT COLOR, SODIUM HEXAMETAPHOSPHATE, TURMERIC COLOR, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE, ENZYMES, COCONUT OIL.
Energy: 430 kcal
Protein: 3.8 g
Total lipid (fat): 22.78 g
Fatty acids, total saturated: 3.8 g
Fatty acids, total trans: 0 g
Cholesterol: 51 mg
Carbohydrate, by difference: 51.9 g
Fiber, total dietary: 1.3 g
Total sugars: 32.91 g
Sodium: 278 mg
Calcium: 101 mg
Iron: 0.91 mg
Vitamin A: 2532 IU
Vitamin C (total ascorbic acid): 0 mg