GOLDEN SPONGE CAKE WITH LEMON CREAMY FILLING, LEMON
Serving size: 77.0 G
Ingredients: SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, TALLOW, DEXTROSE, EGG, CONTAINS 2% OR LESS: SOYBEAN OIL, CORNSTARCH, MODIFIED CORNSTARCH, HYDROGENATED TALLOW, WHEY, GLYCERIN, SALT, SODIUM ACID PYROPHOSPHATE, BAKING SODA, ENZYMES, COTTONSEED OIL, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, XANTHAN GUM, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, RED 40 LAKE, YELLOW 5, RED 40.
Energy: 364 kcal
Protein: 2.6 g
Total lipid (fat): 11.69 g
Fatty acids, total saturated: 5.19 g
Fatty acids, total trans: 0 g
Cholesterol: 45 mg
Carbohydrate, by difference: 61.04 g
Fiber, total dietary: 0 g
Total sugars: 41.56 g
Sugars, added: 40.3 g
Sodium: 481 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 1.3 mg
Vitamin D (D2 + D3): 0 IU