ASIAN STYLE SALAD, ASIAN STYLE
Serving size: 212.0 G
Ingredients: SESAME GINGER DRESSING (WATER, SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL (TO RETAIN FRESHNESS), VINEGAR, LACTIC ACID], RICE VINEGAR, LESS THAN 2% OF GINGER, MODIFIED CORN STARCH, CANOLA OIL, SESAME SEEDS, XANTHAN GUM, SESAME OIL, DRIED GARLIC, DRIED ONION), ROMAINE & SPRING MIX BLOND (ROMAINE LETTUCE, SPRING MIX [BABY LETTUCES (ROD ROMAINE, GREEN ROMAINE, RED OAK LOAF, GREEN OAK LEAF, RED LEAF, LOLLO ROSA, TANGO), RED CHARD, GREEN CHARD, MIZUNA, ARUGULA, MACHE, FRISCO, RADICCHIO, GREENS MAY VARY BY SEASON]), ALMONDS, RED BELL PEPPER, SNAP PEAS, ROD CABBAGE, CARROTS, FRIED NOODLES (ENRICHED WHEAT FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, NON-GMO CANOLA OIL, SALT), GREEN ONION.
Energy: 123 kcal
Protein: 3.77 g
Total lipid (fat): 6.13 g
Fatty acids, total saturated: 0.47 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 15.09 g
Fiber, total dietary: 2.8 g
Total sugars: 7.55 g
Sugars, added: 4.7 g
Sodium: 217 mg
Potassium: 240 mg
Calcium: 54 mg
Iron: 1.42 mg
Vitamin D (D2 + D3): 0 IU