CARROT CAKE MACAROONS
Serving size: 25.0 G
Ingredients: COCONUT, (UNSULFURED), EGG WHITES, INVERT SUGAR, TAPIOCA GLUCOSE, CARROTS, SUGAR, BROWN SUGAR, WALNUTS, POTATO STARCH, SALT, CINNAMON, NUTMEG AND POTASSIUM SORBATE (ADDED AS PRESERVATIVE).
Energy: 440 kcal
Protein: 8 g
Total lipid (fat): 28 g
Fatty acids, total saturated: 20 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48 g
Fiber, total dietary: 4 g
Total sugars: 28 g
Sodium: 200 mg
Calcium: 0 mg
Iron: 1.44 mg
Vitamin A: 1200 IU
Vitamin C (total ascorbic acid): 0 mg