VICENS, TOASTED EGG YOLK NOUGAT
Serving size: 40.0 G
Ingredients: ALMOND, SUGAR, GLUCOSE SYROP, CREAM, YOLK EGG, VANILLA FLAVOUR, PRESERVING AGENT (POTASSIUM SORBATE), COLOR (CARMINE).
Energy: 482 kcal
Protein: 10 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 45 g
Fiber, total dietary: 5 g
Total sugars: 17.5 g
Sodium: 70 mg