KROGER, PIZZA CRUST
Serving size: 57.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, DRIED HONEY SOLIDS, YEAST, DEXTROSE, DOUGH CONDITIONERS (ENZYMES), LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), FUMARIC ACID, MONO- AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE).
Energy: 316 kcal
Protein: 7.02 g
Total lipid (fat): 8.77 g
Fatty acids, total saturated: 1.75 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 49.12 g
Fiber, total dietary: 1.8 g
Total sugars: 3.51 g
Sodium: 333 mg
Calcium: 35 mg
Iron: 3.16 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg