BLUEBERRY LEMON LOAF CAKE, BLUEBERRY LEMON
Serving size: 56.0 G
Ingredients: BLEACHED WHEAT FLOUR, SUGAR, EGGS, BLUEBERRIES, SOYBEAN OIL, WATER, SUGARED LEMON (GROUND LEMON PEEL, SUGAR, LEMON OIL), SOUR CREAM (CULTURED PASTEURIZED LIGHT CREAM, NONFAT MILK AND ENZYMES), MODIFIED FOOD STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MONO AND DIGLYCERIDES, BUTTERMILK SOLIDS, SALT, NATURAL FLAVOR, XANTHAN GUM, ENZYME, ARTIFICIAL COLOR FD&C YELLOW #5.
Energy: 357 kcal
Protein: 5.36 g
Total lipid (fat): 16.07 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 17.9 g
Total sugars: 28.57 g
Sodium: 286 mg
Calcium: 36 mg
Iron: 0.64 mg
Vitamin A: 179 IU
Vitamin C (total ascorbic acid): 2.1 mg