FISH SEASONING
Serving size: 5.0 G
Ingredients: SALT, E621 (FLAVOUR ENHANCES), CHILIES, CELERY POWDER, GARLIC POWDER, HERBS, ONION POWDER, BLACK PEPPER, TRICALCIUM PHOSPHATE (ANTI-CAKING AGENT)
Energy: 100 kcal
Protein: 20 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 20 g
Total sugars: 20 g
Sodium: 28620 mg
Calcium: 200 mg
Iron: 0 mg
Vitamin A: 2000 IU
Vitamin C (total ascorbic acid): 0 mg