SCALLOPS BACON WRAPPED
Serving size: 141.0 G
Ingredients: SCALLOPS, BACON (PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE)
Energy: 156 kcal
Protein: 12.77 g
Total lipid (fat): 9.93 g
Fatty acids, total saturated: 3.55 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 2.84 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 461 mg
Potassium: 204 mg
Calcium: 4 mg
Iron: 0.38 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 IU
Vitamin E: 0 IU