MARGHERITA MOZZARELLA CHEESE, PIZZA SAUCE, AND TOMATOES, ON A GLUTEN FREE CAULIFLOWER CRUST, MARGHERITA
Serving size: 156.0 G
Ingredients: CAULIFLOWER CRUST: (CAULIFLOWER, ALMOND FLOUR, LIQUID WHOLE EGG, MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], DRIED WHOLE EGG WITH LESS THAN 2% SODIUM ALUMINATE, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYME], COCONUT FLOUR, SALT, XANTHAN GUM), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PIZZA SAUCE (TOMATO, WATER, TOMATOES [TOMATO, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], OLIVE OIL, SPICES, DEHYDRATED GARLIC), TOMATOES.
Energy: 231 kcal
Protein: 16.03 g
Total lipid (fat): 14.74 g
Fatty acids, total saturated: 7.69 g
Fatty acids, total trans: 0 g
Cholesterol: 64 mg
Carbohydrate, by difference: 7.05 g
Fiber, total dietary: 3.2 g
Total sugars: 1.92 g
Sodium: 474 mg
Calcium: 385 mg
Iron: 0.69 mg
Vitamin A: 64 IU
Vitamin C (total ascorbic acid): 5.8 mg