STRAWBERRY VANILLA CAKE, STRAWBERRY VANILLA
Serving size: 57.0 G
Ingredients: WHEAT FLOUR, SUGAR, SHORTENING, EGGS, SOY OIL, VANILLA, DRY MILK, YEAST, SALT, STRAWBERRY ARTIFICIAL FL #98, POTASSIUM SORBATE, BAKING POWDER, COLOR #5 AND RED COLOR #40
Energy: 439 kcal
Protein: 33.33 g
Total lipid (fat): 21.05 g
Fatty acids, total saturated: 5.26 g
Fatty acids, total trans: 6.14 g
Cholesterol: 9 mg
Carbohydrate, by difference: 31.58 g
Fiber, total dietary: 0 g
Total sugars: 26.32 g
Sodium: 123 mg
Calcium: 70 mg
Iron: 2.53 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 2.1 mg