BURGER SEASONING
Serving size: 1.5 G
Ingredients: RICE FLOUR, SALT, MODIFIED TAPIOCA STARCH, SPICES AND PAPRIKA, ONION, GARLIC, CARAMEL, TRICALCIUM PHOSPHATE (ANTI-CAKING AGENT), SOY LECITHIN (SOY).
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 66.67 g
Sodium: 11333 mg