GLUTEN FREE GREEK PIZZA
Serving size: 127.0 G
Ingredients: GLUTEN FREE CRUST (WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, YEAST SALT), MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), FETA CHEESE (PASTEURIZED COW'S MILK, SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATOES, BLACK OLIVES (RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE), SPINACH, GARLIC, EXTRA VIRGIN OLIVE OIL, PARSLEY, BASIL, OREGANO, SALT, BLACK PEPPER.
Energy: 260 kcal
Protein: 7.87 g
Total lipid (fat): 16.54 g
Fatty acids, total saturated: 6.3 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 20.47 g
Fiber, total dietary: 0.8 g
Total sugars: 3.15 g
Sodium: 362 mg
Calcium: 157 mg
Iron: 0.57 mg
Vitamin A: 591 IU
Vitamin C (total ascorbic acid): 3.8 mg