POTATO SKINS, PULLED PORK BBQ
Serving size: 91.0 G
Ingredients: FRIED POTATO SKIN (POTATOES, CANOLA, SOYBEAN AND/OR COTTONSEED OIL), FULLY COOKED PORK WITH BARBECUE SAUCE (PORK, WATER, SUGAR, TOMATO PASTE, VINEGAR, SALT, SOYBEAN OIL, MESQUITE SMOKE, SPICES, NATURAL FLAVORS [SOY], DEHYDRATED ONION, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, DEHYDRATED GARLIC, SODIUM BENZOATE [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], CARAMEL COLOR), MONTEREY JACK CHEESE (PASTEURIZED CULTURED WHOLE MILK, SALT, ENZYMES).
Energy: 154 kcal
Protein: 7.69 g
Total lipid (fat): 7.69 g
Fatty acids, total saturated: 2.2 g
Fatty acids, total monounsaturated: 2.2 g
Fatty acids, total polyunsaturated: 1.1 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 16.48 g
Fiber, total dietary: 1.1 g
Total sugars: 4.4 g
Sodium: 253 mg
Calcium: 66 mg
Iron: 1.19 mg
Vitamin A: 110 IU
Vitamin C (total ascorbic acid): 6.6 mg