CHEESECAKE FRUIT DIP, CHEESECAKE
Serving size: 113.0 G
Ingredients: CREAM CHEESE (PASTEURIZED MILK & CREAM, SALT, CAROB BEAN GUM, CHEESE CULTURE), POWDERED SUGAR (SUGAR, CORNSTARCH), SOUR CREAM (CULTURED MILKFAT, SKIM MILK, NONFAT DRY MILK, MODIFIED FOOD STARCH, GUAR GUM, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, POTASSIUM SORBATE), VANILLA EXTRACT (WATER, ALCOHOL, SUGAR, VANILLA BEAN EXTRACTIVES), VINEGAR.
Energy: 330 kcal
Protein: 3.54 g
Total lipid (fat): 24.07 g
Fatty acids, total saturated: 16.55 g
Fatty acids, total trans: 0 g
Cholesterol: 59 mg
Carbohydrate, by difference: 25.93 g
Fiber, total dietary: 0 g
Total sugars: 22.83 g
Sodium: 232 mg
Calcium: 35 mg
Iron: 0 mg
Vitamin A: 531 IU
Vitamin C (total ascorbic acid): 0 mg