PINK LEMONADE CAKE
Serving size: 82.0 G
Ingredients: SUGAR, WATER, BLEACHED WHEAT FLOUR, EGGS, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL (WITH MONO AND DIGLYCERIDES, POLYSORBATE 60), PALM OIL (WITH MONO AND DIGLYCERIDES, POLYSORBATE 60), PINK LEMONADE MIX (SUGAR, FRUCTOSE, CITRIC ACID, CONTAINS LESS THAN 2% OF MALTODEXTRIN, NATURAL FLAVOR, ASCORBIC ACID, SODIUM ACID PYROPHOSPHATE, SODIUM CITRATE, MAGNESIUM OXIDE, CALCIUM FUMARATE, SOY LECITHIN, ARTIFICIAL COLOR (RED 40, RED 40 LAKE), TOCOPHEROLS), CONTAINS LESS THAN 2% OF: NONFAT DRY MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVORS, INVERT SUGAR, LEMON JUICE POWDER (CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL, SILICON DIOXIDE), GLUCOSE, AGAR, CITRIC ACID, COTTONSEED OIL, EGG ALBUMEN, ARTIFICIAL COLORS (CONTAINS BLUE 1, BLUE 2, RED 3, RED 40, YELLOW 5, YELLOW 6, TITANIUM DIOXIDE), SOY LECITHIN.
Energy: 378 kcal
Protein: 2.44 g
Total lipid (fat): 14.63 g
Fatty acids, total saturated: 5.49 g
Fatty acids, total trans: 2.44 g
Cholesterol: 30 mg
Carbohydrate, by difference: 59.76 g
Fiber, total dietary: 0 g
Total sugars: 48.78 g
Sodium: 280 mg
Calcium: 73 mg
Iron: 1.32 mg
Vitamin A: 122 IU
Vitamin C (total ascorbic acid): 1.5 mg