JAMAICAN JERK SEASONING
Serving size: 10.0 G
Ingredients: BROWN SUGAR, SPICES, DEHYDRATED ONION, SUGAR, SALT, HYDROLIZED SOY PROTEIN, GREEN ONION, SPICE EXTRACTIVE & SILICON DIOXIDE TO PREVENT CAKING.
Energy: 339 kcal
Protein: 5 g
Total lipid (fat): 4 g
Carbohydrate, by difference: 76 g
Fiber, total dietary: 10 g
Sodium: 2645 mg
Calcium: 318 mg
Iron: 11 mg
Vitamin A: 4182 IU
Vitamin C (total ascorbic acid): 12 mg