BNLS RIBEYE STEAKS SELECT
Serving size: 112.0 G
Ingredients: RIBEYE STEAK
Energy: 188 kcal
Protein: 19.64 g
Total lipid (fat): 11.61 g
Fatty acids, total saturated: 4.46 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 89 mg
Potassium: 357 mg
Calcium: 6 mg
Iron: 2.63 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg