POTATO CHIPS, CHESAPEAKE BAY CRAB SEASONING
Serving size: 28.0 G
Ingredients: POTATOES, COTTONSEED OIL, SALT, SPICES, DEXTROSE, PAPRIKA, MALTODEXTRIN, SUGAR, ONION POWDER, HONEY POWDER (MALTODEXTRIN, HONEY), DISODIUM INOSINATE AND DISODIUM GUANYLATE, CITRIC ACID.
Energy: 536 kcal
Protein: 7.14 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total monounsaturated: 7.14 g
Fatty acids, total polyunsaturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sodium: 1071 mg
Potassium: 1107 mg
Calcium: 0 mg
Iron: 1.29 mg
Magnesium: 57 mg
Phosphorus: 143 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Niacin: 5.71 mg
Vitamin B-6: 0.29 mg
Vitamin C (total ascorbic acid): 21.4 mg