FILLED & DECORATED VANILLA BEAN MINI BUNDT CAKES
Serving size: 106.0 G
Ingredients: SUGAR, POWDERED SUGAR, EGGS, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, PALM OIL, WATER, EGG WHITES, CANOLA OIL, NONFAT MILK, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, WHEY POWDER, SOY LECITHIN, NATURAL FLAVOR), INVERT SUGAR, GLYCERIN, FOOD STARCH-MODIFIED, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL OIL), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), MONO & DIGLYCERIDES, SALT, CORN FLOUR, SOY LECITHIN, POTASSIUM SORBATE AND SODIUM PROPIONATE AND SORBIC ACID (AS PRESERVATIVES), PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, GLYCEROL-LACTO ESTERS OF FATTY ACIDS, POLYSORBATE 60, DEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, SORBITAN TRISTEARATE, NATURAL VANILLA BEAN SEEDS, CORN STARCH, DEXTROSE, POLYSORBATE 80, GUAR GUM, XANTHAN GUM, PROPYLENE GLYCOL MONOSTEARATE, CITRIC ACID, ENZYMES, SOY FLOUR, SODIUM STEAROYL LACTYLATE.
Energy: 396 kcal
Protein: 3.77 g
Total lipid (fat): 19.81 g
Fatty acids, total saturated: 6.6 g
Fatty acids, total trans: 0 g
Cholesterol: 47 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 37.74 g
Sodium: 330 mg
Calcium: 38 mg
Iron: 0.68 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg