ATLANTIC SALMON ON A CEDAR PLANK
Serving size: 142.0 G
Ingredients: ATLANTIC SALMON (COLOR ADDED)
Energy: 204 kcal
Protein: 20.42 g
Total lipid (fat): 13.38 g
Fatty acids, total saturated: 3.17 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 60 mg
Calcium: 14 mg
Iron: 0.25 mg
Vitamin A: 70 IU
Vitamin C (total ascorbic acid): 4.2 mg