CHEESE CAKE WEDGE, SOUR CREAM
Serving size: 125.0 G
Ingredients: CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, STABILIZERS [CAROB BEAN GUM AND/OR XANTHAN, LOCUST BEAN, AND GUAR GUMS], CHEESE CULTURE), CHEESE CULTURE), SOUR CREAM (PASTEURIZED MILK AND CREAM, NONFAT MILK, ENZYME), CANE SUGAR*, EGGS*, BUTTER, LEMON JUICE*, VANILLA, AND CRUMBS (FLOUR*, BUTTER, CANE SUGAR*, EGGS*, CORN MEAL*, BAKING POWDER* [MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE (BAKING SODA), NON-GMO CORN STARCH], COCOA POWDER, SALT, CINNAMON, NUTMEG).
Energy: 320 kcal
Protein: 4 g
Total lipid (fat): 20.8 g
Fatty acids, total saturated: 12.8 g
Cholesterol: 116 mg
Carbohydrate, by difference: 26.4 g
Total sugars: 23.2 g
Sugars, added: 21.6 g
Sodium: 168 mg
Potassium: 0 mg
Calcium: 32 mg
Iron: 0.29 mg
Vitamin D (D2 + D3): 0 IU