BLUEBERRY CREME CAKE, BLUEBERRY CREME
Serving size: 79.0 G
Ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WATER, EGGS, BLUEBERRIES, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP, WHEY, WHEAT FLOUR, SALT, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), PALM OIL, CORN STARCH, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE PRESERVATIVE, MONO- AND DIGLYCERIDES, CALCIUM CARBONATE, WHEAT GLUTEN, CALCIUM SULFATE, SODIUM PROPIONATE PRESERVATIVE, DEXTROSE, SOY LECITHIN, CELLULOSE GUM, AGAR-AGAR, LOCUST BEAN GUM, SODIUM STEAROYL LACTYLATE, SODIUM HEXAMETAPHOSPHATE, ANNATTO EXTRACT COLOR, ENZYMES, TURMERIC COLOR.
Energy: 392 kcal
Protein: 3.8 g
Total lipid (fat): 18.99 g
Fatty acids, total saturated: 3.16 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 51.9 g
Fiber, total dietary: 1.3 g
Total sugars: 31.65 g
Sugars, added: 31.6 g
Sodium: 291 mg
Potassium: 139 mg
Calcium: 76 mg
Iron: 1.9 mg
Vitamin D (D2 + D3): 0 IU