ITALIAN STYLE SEASONED RISOTTO PRIMAVERA WITH SPRINGTIME VEGETABLES, ITALIAN STYLE
Serving size: 56.0 G
Ingredients: PARBOILED LONG GRAIN RICE (NIACIN, IRON (FERRIC ORTHOPHOSPHATE), THIAMINE (THIAMIN MONONITRATE), FOLIC ACID), DEHYDRATED VEGETABLES (CARROTS, PEAS, BROCCOLI, ZUCCHINI), SALT, CORN CEREAL SOLIDS, MONOSODIUM GLUTAMATE, SUGAR, HYDROLYZED CORN GLUTEN, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL, DEHYDRATED CHICKEN, SPICES, MALTODEXTRIN, CELERY EXTRACT, SODIUM ALUMINOSILICATE (ANTI-CAKING AGENT).
Energy: 339 kcal
Protein: 8.93 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 75 g
Fiber, total dietary: 0 g
Total sugars: 1.79 g
Sodium: 1393 mg
Calcium: 0 mg
Iron: 4.82 mg
Vitamin A: 1161 IU
Thiamin: 0 mg
Niacin: 2.86 mg
Vitamin C (total ascorbic acid): 0 mg