NEW ENGLAND CLAM CHOWDER
Serving size: 245.0 G
Ingredients: CLAM BROTH FROM CONCENTRATE, LIGHT CREAM, CLAM MEAT, POTATOES, ONIONS, CONTAINS 2% OR LESS OF: ORGANIC CORN STARCH, BUTTER (CREAM, SALT), WHEAT FLOUR, SALT PORK (CURED WITH WATER, SALT), GARLIC, FISH STOCK (POLLOCK, SALT), SEA SALT, SPICE AND NISIN PREPARATION.
Energy: 106 kcal
Protein: 4.08 g
Total lipid (fat): 6.94 g
Fatty acids, total saturated: 4.08 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 6.94 g
Fiber, total dietary: 0.4 g
Total sugars: 1.22 g
Sodium: 290 mg
Calcium: 61 mg
Iron: 0.59 mg
Vitamin A: 204 IU
Vitamin C (total ascorbic acid): 1 mg