LOW FAT YOGURT, RASPBERRY
Serving size: 227.0 G
Ingredients: CULTURED PASTEURIZED GRADE A LOWFAT MILK AND NONFAT DRY MILK, SUGAR, RASPBERRIES, WATER, MODIFIED CORN STARCH, CARRAGEENAN, PECTIN, POLYDEXTROSE (FIBER), CITRIC ACID, RED #40 AND BLUE #1, NATURAL FLAVOR, VITAMIN A PALMITATE AND VITAMIN D3.
Energy: 93 kcal
Protein: 3.52 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0.66 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 17.62 g
Fiber, total dietary: 1.8 g
Total sugars: 16.74 g
Sodium: 53 mg
Potassium: 128 mg
Calcium: 110 mg
Iron: 0 mg
Phosphorus: 88 mg
Vitamin A: 441 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 70 IU