SALSA VERDE COOKING SAUCE
Serving size: 60.0 G
Ingredients: TOMATILLO PUREE, DICED TOMATILLOS, GREEN BELL PEPPER PUREE, DICED JALAPENOS, DICED ONIONS, WATER, SALT, SERRANO CHILES, APPLE CIDER VINEGAR, CANOLA OIL, DEHYDRATED ONIONS, GARLIC, CILANTRO, SPICES, XANTHAN GUM.
Energy: 42 kcal
Protein: 1.67 g
Total lipid (fat): 1.67 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 1.7 g
Total sugars: 0 g
Sodium: 833 mg
Calcium: 33 mg
Iron: 0.6 mg
Vitamin A: 167 IU
Vitamin C (total ascorbic acid): 30 mg