CALISE BAKERY, PANINI ITALIAN BREAD
Serving size: 48.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF: CALCIUM PROPIONATE (TO RETAIN FRESHNESS), DISTILLED MONOGLYCERIDES (ALL VEGETABLE ORIGIN), ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM SULFATE, SALT, SOYBEAN OIL, SUGAR, FUMERIC ACID, SODIUM DIACETATE, LACTIC ACID, SILICON DIOXIDE.
Energy: 271 kcal
Protein: 8.33 g
Total lipid (fat): 2.08 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52.08 g
Fiber, total dietary: 2.1 g
Total sugars: 2.08 g
Sodium: 396 mg
Calcium: 125 mg
Iron: 3 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 33 IU