MILK CARAMEL FILLED RING CAKE, MILK CARAMEL
Serving size: 56.0 G
Ingredients: ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, MODIFIED CORN STARCH, VEGETABLE OIL (SOYBEAN OR COTTONSEED), DULCHE DE LECHE, WATER, NONFAT MILK, BAKING POWDER (LEAVENING), EMULSIFIER (PROPYLENE GLYCOL MONOESTERS), SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE, CITRIC ACID & SODIUM BICARBONATE (PRESERVATIVES).
Energy: 429 kcal
Protein: 8.93 g
Total lipid (fat): 23.21 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 46.43 g
Fiber, total dietary: 0 g
Total sugars: 26.79 g
Sodium: 464 mg
Calcium: 36 mg
Iron: 1.93 mg
Vitamin C (total ascorbic acid): 2.1 mg