PARMESAN CHEESE
Serving size: 28.0 G
Ingredients: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
Energy: 429 kcal
Protein: 35.71 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1714 mg
Calcium: 1250 mg
Iron: 0 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 0 mg