WHEAT BREAD, WHEAT
Serving size: 27.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST. CONTAINS 2% OR LESS OF: SALT, MOLASSES, SOYBEAN OIL, CARAMEL COLOR, WHEAT GLUTEN, SOY FLOUR, SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE).
Energy: 259 kcal
Protein: 11.11 g
Total lipid (fat): 3.7 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.85 g
Fiber, total dietary: 3.7 g
Total sugars: 3.7 g
Sugars, added: 3.7 g
Sodium: 519 mg
Potassium: 148 mg
Calcium: 74 mg
Iron: 3.7 mg
Vitamin D (D2 + D3): 0 IU