BEEF STEW WITH VEGETABLE
Serving size: 140.0 G
Ingredients: BEEF, DICED TOMATOES IN JUICE (TOMATOES, TOMATO JUICE, SALT, CITRIC ACID AND CALCIUM CHLORIDE) POTATOES, BABY CARROTS, PEARL ONIONS, CELERY, YELLOW SPANISH SWEET ONIONS, MUSHROOM, SEA SALT,PARSLEY, CORN STARCH, SOYBEAN OIL, SAUTEED GARLIC (GARLIC, CANOLA OIL, NATURAL SAUTEED ONION FLAVOR), DEHYDRATED ONION, PAPRIKA, LOCUST BEAN GUM, GUAR GUM, BLACK PEPPER, BAY LEAF
Energy: 114 kcal
Protein: 11.43 g
Total lipid (fat): 5 g
Fatty acids, total saturated: 2.14 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 5.71 g
Fiber, total dietary: 1.4 g
Total sugars: 1.43 g
Sodium: 429 mg
Calcium: 14 mg
Iron: 1.29 mg
Vitamin A: 536 IU
Vitamin C (total ascorbic acid): 6.4 mg