DEEP DISH PIE CRUST
Serving size: 21.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD AND HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM METABISULFITE (PRESERVATIVE), YELLOW 5, YELLOW 6.
Energy: 429 kcal
Protein: 4.76 g
Total lipid (fat): 23.81 g
Fatty acids, total saturated: 9.52 g
Fatty acids, total monounsaturated: 9.52 g
Fatty acids, total polyunsaturated: 2.38 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 52.38 g
Fiber, total dietary: 0 g
Total sugars: 4.76 g
Sugars, added: 4.8 g
Sodium: 405 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 2.86 mg
Vitamin D (D2 + D3): 0 IU