MURRAY SUGAR FREE COOKIES PECAN SHORTBREAD 8.8OZ
Serving size: 32.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOYBEAN AND PALM OIL, MALTITOL, PECANS, POLYDEXTROSE.CONTAINS 2% OR LESS OF MALTODEXTRIN, SALT, EGGS, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SODIUM STEAROYL LACTYLATE, SOY LECITHIN, SUCRALOSE, ACESULFAME POTASSIUM, WHEY PROTEIN CONCENTRATE.
Energy: 525 kcal
Protein: 5.8 g
Total lipid (fat): 33.7 g
Fatty acids, total saturated: 10.2 g
Fatty acids, total monounsaturated: 8.9 g
Fatty acids, total polyunsaturated: 12.2 g
Fatty acids, total trans: 0.4 g
Cholesterol: 9 mg
Carbohydrate, by difference: 57.4 g
Fiber, total dietary: 1.8 g
Fiber, soluble: 0 g
Fiber, insoluble: 1 g
Total sugars: 0.9 g
Sodium: 352 mg
Potassium: 79 mg
Calcium: 13 mg
Iron: 2.5 mg
Magnesium: 17 mg
Phosphorus: 103 mg
Zinc: 0.6 mg
Thiamin: 0 mg
Riboflavin: 0.26 mg
Vitamin B-6: 0.03 mg
Vitamin B-12: 0 mcg
Folate, total: 128 mcg
Folic acid: 76 mcg
Vitamin C (total ascorbic acid): 0 mg
Ash: 0.1 g
Water: 3 g