GINGER THAI SAUCE, GINGER THAI
Serving size: 15.0 ML
Ingredients: SOY SAUCE (WATER, SOYBEANS, WHEAT AND SALT), PURE CANE SUGAR, GARLIC, DISTILLED VINEGAR, RICE VINEGAR, GINGER, RED CHILI PEPPERS, BROWN SUGAR (CONTAINS MOLASSES), HONEY, CILANTRO, SHALLOTS, SESAME OIL, XANTHAN GUM, CITRIC ACID AND CAYENNE PEPPER.
Energy: 167 kcal
Protein: 6.67 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 33.33 g
Fiber, total dietary: 0 g
Total sugars: 33.33 g
Sodium: 2867 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 16 mg