JAPANESE STYLE NOODLES & BEEF FLAVORED-SOUP
Serving size: 100.0 G
Ingredients: ORIENTAL NOODLES: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL (TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), TAPIOCA STARCH, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), SALT, GUAR GUM, SODIUM CARBONATE, TOCOPHEROLS, POTASSIUM CARBONATE. SOUP BASE: SALT, SOY SAUCE POWDER (SOY SAUCE[WHEAT, SOYBEANS, SALT], MALTODEXTRIN, SALT), MONOSODIUM GLUTAMATE, SUGAR, CARAMEL COLOR (CONTAINS SULFITES), GARLIC POWDER, CORN STARCH, MALTODEXTRIN, SPICES, ONION POWDER, LEEK CHIPS, CHICKEN BROTH POWDER (MALTODEXTRIN, CHICKEN BROTH FLAVOR[CONTAINS CHICKEN BROTH, SALT, FLAVOR]), BEEF STOCK POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, YEAST EXTRACT, CORN OIL.
Energy: 460 kcal
Protein: 10 g
Total lipid (fat): 18 g
Fatty acids, total saturated: 9 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 65 g
Fiber, total dietary: 4 g
Total sugars: 1 g
Sodium: 2050 mg
Calcium: 40 mg
Iron: 3.6 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg