SAUTEED SHRIMP FRY
Serving size: 15.0 G
Ingredients: SHRIMP, SUGAR, SALT, VEGETABLE OIL, VINEGAR, GARLIC, ERYTHROSINE (FD&C RED #3)
Energy: 200 kcal
Protein: 13.33 g
Total lipid (fat): 6.67 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 0 g
Total sugars: 20 g
Sodium: 1333 mg
Calcium: 533 mg
Iron: 2.4 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg