BACON WRAPPED JALAPENO PEPPERS POPPERS
Serving size: 57.0 G
Ingredients: BACON (CURED WITH: WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE), PORK BOUDIN {COOKED RICE (FERRIC ORTHOPHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), PORK, WATER, PORK LIVER, YELLOW ONIONS, BELL PEPPER, GREEN ONIONS, DISTILLED VINEGAR, SALT, SEASONING SAUCE [CARAMEL COLOR (SULFITES), WATER, VEGETABLE BASE (WATER, CARROTS, CELERY, CABBAGE, ONION, PARSLEY, TURNIPS, PARSNIPS), LESS THAN 2% OF SPICES, SALT, SODIUM BENZOATE AS A PRESERVATIVE], POTASSIUM LACTATE, SOYBEAN OIL (FULLY REFINED SOYBEAN OIL), BLACK PEPPER, WHITE PEPPER, CRUSHED RED PEPPER, GROUND RED PEPPER}, JALAPENO PEPPER, SEASONING (SALT, RED PEPPER AND OTHER SPICES, GARLIC, SILICON DIOXIDE (TO PREVENT CAKING).
Energy: 281 kcal
Protein: 17.54 g
Total lipid (fat): 19.3 g
Fatty acids, total saturated: 7.02 g
Fatty acids, total trans: 0 g
Cholesterol: 61 mg
Carbohydrate, by difference: 7.02 g
Fiber, total dietary: 1.8 g
Total sugars: 1.75 g
Sodium: 1070 mg
Calcium: 0 mg
Iron: 1.26 mg
Vitamin A: 877 IU
Vitamin C (total ascorbic acid): 10.5 mg