WHOLE GRAIN SOFT SPROUTED GRAIN BREAD, WHOLE GRAIN
Serving size: 45.0 G
Ingredients: SPROUTED WHOLE WHEAT FLOUR, WHOLE WHEAT FLOUR, WATER, OATS, WHEAT GLUTEN, WHEAT, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF: MOLASSES, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, SOY LECITHIN, WHEY.
Energy: 267 kcal
Protein: 11.11 g
Total lipid (fat): 4.44 g
Fatty acids, total saturated: 1.11 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2.22 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.67 g
Fiber, total dietary: 6.7 g
Total sugars: 4.44 g
Sugars, added: 4.4 g
Sodium: 400 mg
Potassium: 244 mg
Calcium: 89 mg
Iron: 2.22 mg
Thiamin: 0 mg
Riboflavin: 0.2 mg
Niacin: 4 mg
Folic acid: 0 mcg
Vitamin D (D2 + D3): 0 IU