ICE CREAM CUPS
Serving size: 49.0 G
Ingredients: MILKFAT AND NONFAT MILK, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, SUGAR SYRUP, WHEY, BUTTERMILK, MONO- AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, POLYSORBATE 80, ARTIFICIAL FLAVOR, LOCUST BEAN GUM, AND CARRAGEENAN.
Energy: 204 kcal
Protein: 4.08 g
Total lipid (fat): 10.2 g
Fatty acids, total saturated: 6.12 g
Fatty acids, total trans: 0 g
Cholesterol: 41 mg
Carbohydrate, by difference: 22.45 g
Fiber, total dietary: 0 g
Total sugars: 22.45 g
Sodium: 71 mg
Calcium: 122 mg
Iron: 0 mg
Vitamin A: 408 IU
Vitamin C (total ascorbic acid): 0 mg