VALENCIAN COOKING BASE FOR PAELLA, VALENCIAN
Serving size: 330.0 ML
Ingredients: WATER, CHICKEN, RABBIT, DUCK, TOMATO, VIRGIN OLIVE OIL, FERRADURA BEANS, GARROFON BEANS, SNAILS, ONION, CARROT, CABBAGE, LEEK, CELERY, SEA SALT, SAFFRON AND ROSEMARY.
Energy: 48 kcal
Protein: 1.52 g
Total lipid (fat): 3.94 g
Fatty acids, total saturated: 1.21 g
Fatty acids, total trans: 0.3 g
Cholesterol: 2 mg
Carbohydrate, by difference: 1.21 g
Fiber, total dietary: 0.9 g
Total sugars: 0.3 g
Sodium: 400 mg
Potassium: 68 mg
Calcium: 3 mg
Iron: 0.3 mg
Vitamin D (D2 + D3): 0 IU