CHEESECAKE, CREME BRULEE
Serving size: 99.0 G
Ingredients: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), CANE SUGAR, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN), EGGS, SOUR CREAM (CREAM, MILK, ENZYMES), BUTTER (CREAM, SALT), GRAHAM FLOUR, PALM FRUIT OIL, MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), BROWN SUGAR, CREAM, WHOLE MILK, VANILLA EXTRACT, SUGARCANE FIBER, HONEY, SALT, BAKING SODA, NATURAL FLAVOR
Energy: 374 kcal
Protein: 5.05 g
Total lipid (fat): 22.22 g
Fatty acids, total saturated: 12.12 g
Fatty acids, total trans: 0 g
Cholesterol: 81 mg
Carbohydrate, by difference: 40.4 g
Fiber, total dietary: 1 g
Total sugars: 29.29 g
Sodium: 354 mg
Calcium: 61 mg
Iron: 0.73 mg
Vitamin A: 758 IU
Vitamin C (total ascorbic acid): 0 mg