WHOLE FOODS MARKET, ASIAN COOKING ORGANIC SALT-FREE SEASONING
Serving size: 4.0 G
Ingredients: ORGANIC DEHYDRATED VEGETABLES (ORGANIC GARLIC, ORGANIC ONION, ORGANIC RED AND ORGANIC GREEN BELL PEPPER, ORGANIC CARROT POWDER, ORGANIC CHIVES), ORGANIC SESAME SEEDS (ORGANIC WHITE, ORGANIC BLACK), ORGANIC MUSHROOM POWDER, ORGANIC SPICES (INCLUDING ORGANIC MUSTARD), ORGANIC ORANGE PEEL POWDER.
Energy: 375 kcal
Protein: 25 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 25 g
Total sugars: 0 g
Sodium: 0 mg
Calcium: 0 mg
Iron: 9 mg
Vitamin A: 5000 IU
Vitamin C (total ascorbic acid): 90 mg