WHOLE FOODS MARKET, GLUTEN FREE BAKEHOUSE, PIE CRUSTS, ALL BUTTER, ALL BUTTER
Serving size: 57.0 G
Ingredients: RBGH FREE BUTTER, SWEET RICE FLOUR, TAPIOCA STARCH, CORNSTARCH, CAGE-FREE EGGS, POTATO STARCH, WATER, LEMON JUICE, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM, SUGAR.
Energy: 439 kcal
Protein: 3.51 g
Total lipid (fat): 24.56 g
Fatty acids, total saturated: 15.79 g
Fatty acids, total trans: 1.75 g
Cholesterol: 96 mg
Carbohydrate, by difference: 49.12 g
Fiber, total dietary: 0 g
Total sugars: 1.75 g
Sodium: 474 mg
Calcium: 35 mg
Iron: 0 mg
Vitamin A: 877 IU
Vitamin C (total ascorbic acid): 2.1 mg