CARAMEL APPLE CAKE DONUTS WITH POWDERED SUGAR, CARAMEL APPLE CAKE
Serving size: 71.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, HIGH FRUCTOSE CORN SYRUP, APPLES (CONTAINS SODIUM SULFITE), CORN SYRUP, CARAMEL FLAKES (SUGAR, VEGETABLE OIL (PALM KERNEL OIL, HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, WHEY, WHOLE MILK SOLIDS, NONFAT MILK SOLIDS, COCOA [PROCESSED WITH ALKALI], SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVORS, YELLOW 5, YELLOW 6), SOYBEAN OIL, DEFATTED SOY FLOUR, GLYCERIN, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, GLUCONO DELTA LACTONE). CONTAINS 2% OR LESS OF: DEXTROSE, SPICES, MODIFIED CORN STARCH, WHEAT STARCH, MILK PROTEIN CONCENTRATE, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, BENZOIC ACID, SODIUM BENZOATE, SODIUM ERYTHORBATE, SODIUM METABISULFITE), SALT, MONOAND DIGLYCERIDES, TOASTED WHEAT GERM, LACTOSE, SOY LECITHIN, CITRIC ACID, ASCORBIC ACID, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, DEXTRIN, GUAR GUM, ARTIFICIAL FLAVOR, ANNATTO AND TURMERIC EXTRACT (COLOR), KARAYA GUM, ENZYMES, EGG. SUGAR COATING ALSO CONTAINS - TITANIUM DIOXIDE (COLOR), CALCIUM PROPIONATE (PRESERVATIVE).
Energy: 423 kcal
Protein: 4.23 g
Total lipid (fat): 23.94 g
Fatty acids, total saturated: 12.68 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.48 g
Fiber, total dietary: 2.8 g
Total sugars: 22.54 g
Sugars, added: 21.1 g
Sodium: 338 mg
Potassium: 113 mg
Calcium: 56 mg
Iron: 2.82 mg
Vitamin D (D2 + D3): 0 IU