NORWEGIAN SALMON
Serving size: 57.0 G
Ingredients: ATLANTIC SALMON (AQUACULTURE PRODUCT OF NORWAY), SALT, SUGAR, NATURAL WOOD SMOKE
Energy: 182 kcal
Protein: 21.05 g
Total lipid (fat): 10.53 g
Fatty acids, total saturated: 2.46 g
Fatty acids, total monounsaturated: 2.11 g
Fatty acids, total polyunsaturated: 5.26 g
Fatty acids, total trans: 0 g
Cholesterol: 51 mg
Carbohydrate, by difference: 0.88 g
Fiber, total dietary: 0 g
Total sugars: 0.88 g
Sodium: 974 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg