RASPBERRY FRUIT ON THE BOTTOM NONFAT GREEK STRAINED YOGURT, RASPBERRY
Serving size: 170.0 G
Ingredients: CULTURED PASTEURIZED GRADE A NONFAT MILK, SUGAR, RASPBERRIES, CORN STARCH, PECTIN NATURAL FLAVOR. CONTAINS THE FOLLOWING LIVE CULTURES: L. BULGARICUS, STREPTOCOCCUS THERMOPHILUS, L ACIDOPHILUS, BIFIDUS, L. CASEI.
Energy: 82 kcal
Protein: 8.24 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 11.76 g
Fiber, total dietary: 0 g
Total sugars: 10.59 g
Sodium: 41 mg
Potassium: 88 mg
Calcium: 88 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg