CHICKEN & VEGETABLE STEAMED DUMPLINGS
Serving size: 170.0 G
Ingredients: FILLING: CHICKEN, WATER, CABBAGE, ONION, TOFU (WATER, SOYBEANS, CALCIUM SULFATE, GLUCONO DELTA LACTONE, MAGNESIUM CHLORIDE), GREEN ONION, SHIITAKE MUSHROOM (WATER, SHIITAKE MUSHROOM), GARLIC, GELATIN, SESAME OIL, SUGAR, AUTOLYZED YEAST EXTRACT, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT), SALT, CHICKEN FLAVORED POWDER (YEAST EXTRACT, NATURAL FLAVORING, SALT), YEAST EXTRACT, GINGER POWDER, BLACK PEPPER. DOUGH: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, SOYBEAN OIL.
Energy: 141 kcal
Protein: 8.24 g
Total lipid (fat): 3.53 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 19.41 g
Fiber, total dietary: 1.2 g
Total sugars: 1.18 g
Sodium: 329 mg
Calcium: 24 mg
Iron: 0.85 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg