KASHI PIZZA MARGHERITA THIN CRUST 11.9OZ
Serving size: 113.0 G
Ingredients: CRUST (CRUST MIX WITH KASHI SEVEN WHOLE GRAINS & SESAME BLEND [WHEAT GLUTEN, WHOLE OAT FLOUR, OAT FIBER, OAT SYRUP SOLIDS, BARLEY MALT EXTRACT, WHOLE TRITICALE FLOUR, BROWN RICE FLOUR, WHOLE HARD RED WHEAT FLOUR, WHOLE RYE FLOUR, SALT, WHOLE BARLEY FLOUR, WHOLE BUCKWHEAT FLOUR, SESAME SEEDS], WATER, WHEAT FLOUR, WHITE WHOLE WHEAT FLOUR,  GROUND FLAX SEED, EXTRA VIRGIN OLIVE OIL, BARLEY FIBER, YEAST, WHEAT STARCH, GARLIC POWDER), CHEESE BLEND (MOZZARELLA CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE (WATER, TOMATOES [TOMATOES, TOMATO PUREE, CITRIC ACID], TOMATOES [TOMATOES, CITRIC ACID], SAUCE MIX [CANE JUICE SOLIDS, MALTODEXTRIN, DRIED GARLIC, CORNSTARCH, SALT, SPICES AND NATURAL FLAVORS, XANTHAN GUM, CITRIC ACID], EXTRA VIRGIN OLIVE OIL), DICED TOMATOES (TOMATO, CALCIUM CHLORIDE), OREGANO, BASIL.
Energy: 230 kcal
Protein: 12.8 g
Total lipid (fat): 8.4 g
Fatty acids, total saturated: 3.5 g
Fatty acids, total monounsaturated: 2.9 g
Fatty acids, total polyunsaturated: 1 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 25.7 g
Fiber, total dietary: 3.8 g
Fiber, soluble: 0 g
Fiber, insoluble: 0 g
Total sugars: 3.3 g
Sodium: 560 mg
Potassium: 204 mg
Calcium: 192 mg
Iron: 1.4 mg
Magnesium: 20 mg
Phosphorus: 123 mg
Zinc: 0.7 mg
Vitamin A: 554 IU
Thiamin: 0 mg
Riboflavin: 0.1 mg
Niacin: 0.3 mg
Pantothenic acid: 0.1 mg
Vitamin B-6: 0.05 mg
Vitamin B-12: 0.5 mcg
Folate, total: 10 mcg
Vitamin C (total ascorbic acid): 8 mg
Ash: 3.2 g
Water: 49.9 g