GLUTEN-FREE BREAD & PIZZA BLENDS
Serving size: 30.0 G
Ingredients: MILLET FLOUR, SORGHUM FLOUR, WHITE RICE FLOUR, TAPIOCA STARCH, POTATO STARCH, AND GUAR GUM
Energy: 367 kcal
Protein: 6.67 g
Total lipid (fat): 1.67 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 83.33 g
Fiber, total dietary: 3.3 g
Total sugars: 10 g
Sodium: 0 mg
Calcium: 0 mg
Iron: 162 mg
Zinc: 0 mg
Selenium: 5 mcg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.11 mg
Niacin: 4 mg
Pantothenic acid: 0 mg
Vitamin B-6: 0.13 mg
Vitamin B-12: 0 mcg
Folate, total: 0 mcg
Vitamin C (total ascorbic acid): 0 mg