CHICKEN POT PIE
Serving size: 227.0 G
Ingredients: WATER, CHICKEN BREAST [CHICKEN BREAST, WATER, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCHES (TAPIOCA & CORN), SALT, AND SODIUM PHOSPHATES], POT PIE CRUST (BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER, CONTAINS 2% OR LESS OF: NONFAT DRY MILK (MILK PROTEIN CONCENTRATE, NONFAT DRY MILK), SEA SALT, NATURAL FLAVOR), POTATO, ONION, CARROTS, CELERY, MODIFIED FOOD STARCH, CHICKEN BROTH (CHICKEN BROTH, FLAVORINGS, HYDROLYZED SOY PROTEIN, CARROTS, HYDROLYZED CORN PROTEIN, CELERY, ONION, SALT, CHICKEN FAT, SUGAR, DISODIUM GUANYLATE, MODIFIED POTATO STARCH AND AUTOLYZED YEAST EXTRACT), GREEN PEAS, RED PEPPERS, CHICKEN FAT WITH CHICKEN BROTH [CHICKEN FAT, CHICKEN BROTH, NATURAL FLAVOR (SUNFLOWER OIL, POLYSORBATE 80, NATURAL FLAVOR), TORULA YEAST EXTRACT, SEA SALT [SEA SALT, NATURAL FLAVOR, SILICON DIOXIDE (ANTICAKING AGENT)], PARSLEY*, TUMERIC EXTRACT, GROUND WHITE PEPPER, ROSEMARY*, SODIUM METABISULFITE.
Energy: 115 kcal
Protein: 5.29 g
Total lipid (fat): 3.52 g
Fatty acids, total saturated: 1.54 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 14.54 g
Fiber, total dietary: 1.3 g
Total sugars: 0.88 g
Sodium: 242 mg
Calcium: 9 mg
Iron: 0.48 mg
Vitamin A: 220 IU
Vitamin C (total ascorbic acid): 1.6 mg