STEAK RUB SEASONING BLEND, STEAK RUB
Serving size: 2.0 G
Ingredients: SALT, BLACK PEPPER, DRIED GARLIC, DRIED ONION, CRUSHED RED PEPPER, SPICES, SILICON DIOXIDE.
Energy: 0 kcal
Protein: 75 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 50 g
Sodium: 24000 mg