PORK CARNITAS GREEN BURRITO, PORK CARNITAS
Serving size: 282.0 G
Ingredients: TORTILLA (ENRICHED BLEACHED WHEAT FLOUR [FLOUR; NIACIN; REDUCED IRON; THIAMINE MONONITRATE; RIBOFLAVIN; FOLIC ACID; ENZYME]; WATER; SHORTENING [INTERESTERIFIED SOYBEAN OIL; MONO- AND DIGLYCERIDES; BAKING POWDER [SODIUM BICARBONATE; CORNSTARCH, SODIUM ALUMINUM SULFATE; CALCIUM SULFATE; MONOCALCIUM PHOSPHATE]; SALT; RICE FLOUR; MONO DIGLYCERIDES; PRESERVATIVES [FUMARIC ACID, SODIUM PROPIONATE AND POTASSIUM SORBATE (MOLD INHIBITORS); CITRIC ACID; CORN STARCH; SILICON DIOXIDE (FLOW AGENT); SALT]; POTASSIUM SORBATE); TATER TOTS (POTATOES; VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN OIL; CANOLA OIL]; SALT; DEXTROSE; DISODIUM DIHYDROGEN PYROPHOSPHATE [TO PROMOTE COLOR RETENTION]); SHREDDED PORK CARNITAS (PORK MARINATED IN WATER; SALT; ORANGE JUICE POWDER [ORANGE JUICE SOLIDS; MALTODEXTRIN]; SUGAR; SODIUM PHOSPHATES; RUBBED WITH GARLIC POWDER; PAPRIKA; CARAMEL COLOR; AND SPICE); GREEN CHILE (WATER; GREEN CHILI; TOMATO [TOMATO; TOMATO PUREE; SALT; CITRIC ACID]; ONION; CORN STARCH MODIFIED; SALT; GRANULATED GARLIC); SHREDDED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE; SALT; ENZYMES; ANNATTO (VEGETABLE COLOR)]; ANTI-CAKING BLEND [POTATO STARCH; POWDERED CELLULOSE]).
Energy: 181 kcal
Protein: 8.87 g
Total lipid (fat): 7.8 g
Fatty acids, total saturated: 3.19 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 19.15 g
Fiber, total dietary: 1.1 g
Total sugars: 0.71 g
Sodium: 589 mg
Calcium: 71 mg
Iron: 0.96 mg
Vitamin A: 177 IU
Vitamin C (total ascorbic acid): 2.1 mg