FOUR CHEESE MAC WITH BACON SHELL PASTA IN A FOUR CHEESE SAUCE WITH APPLEWOOD SMOKED BACON, FOUR CHEESE MAC WITH BACON
Serving size: 311.0 G
Ingredients: INGREDIENTS: COOKED ENRICHED PASTA (WATER, SEMOLINA WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SKIM MILK, WATER, WHITE CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), PART-SKIM MOZZARELLA CHEESE AND MODIFIED CORNSTARCH (PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], MODIFIED CORNSTARCH, SKIM MILK, FLAVORS), APPLEWOOD SMOKED COOKED BACON (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVORING), 2% OR LESS OF CREAM, CORN STARCH, SMOKED GOUDA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES, ANNATTO [COLOR]), CHEDDAR CHEESE FLAVOR (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, BUTTER CREAM, SALT), SALT, ENZYMES, NATURAL FLAVOR) PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), BUTTER (CREAM, SALT), CHEDDAR CHEESE SEASONING (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, NATURAL FLAVOR), CREAM BLEND (CREAM, SKIM MILK), SALT, WHEAT FLOUR, POTASSIUM CHLORIDE, SPICE.
Energy: 141 kcal
Protein: 6.75 g
Total lipid (fat): 6.11 g
Fatty acids, total saturated: 3.54 g
Fatty acids, total trans: 0.16 g
Cholesterol: 19 mg
Carbohydrate, by difference: 15.11 g
Fiber, total dietary: 0.3 g
Total sugars: 2.57 g
Sodium: 296 mg
Calcium: 113 mg
Iron: 0.46 mg
Vitamin A: 129 IU
Vitamin C (total ascorbic acid): 0 mg