GYOZA DUMPLINGS WITH CHICKEN
Serving size: 149.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CABBAGE, CHICKEN MEAT, CARROT, ONION, VITAL WHEAT GLUTEN, CONTAINS 2% OR LESS OF THE FOLLOWING: CANOLA OIL, SESAME OIL, TAPIOCA STARCH, MONOSODIUM GLUTAMATE, JAPANESE-STYLE BREAD CRUMB (WHEAT FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, YEAST, SOYBEAN OIL, SALT), SALT, SPICES, SUGAR, POTATO STARCH, SOY FLOUR, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
Energy: 188 kcal
Protein: 8.72 g
Total lipid (fat): 4.7 g
Fatty acids, total saturated: 0.67 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 26.85 g
Fiber, total dietary: 2 g
Total sugars: 2.68 g
Sodium: 577 mg
Calcium: 13 mg
Iron: 0.72 mg
Vitamin A: 201 IU
Vitamin C (total ascorbic acid): 0 mg