GOLDEN OATS BISCUITS, GOLDEN OATS
Serving size: 25.0 G
Ingredients: WHOLE GRAIN BLEND (ROLLED OATS, BARLEY FLAKES), WHOLE GRAIN WHEAT FLOUR, WHEAT FLOUR, PALM OIL, SUGAR, MALT SYRUP (FROM CORN & BARLEY), INVERT SUGAR, BAKING SODA, SALT, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVORS, THIAMIN, RIBOFLAVIN, NIACIN, REDUCED IRON, AND PYRIDOXINE HYDROCHLORIDE.
Energy: 460 kcal
Protein: 8 g
Total lipid (fat): 16 g
Fatty acids, total saturated: 1 g
Fatty acids, total monounsaturated: 10 g
Fatty acids, total polyunsaturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 70 g
Fiber, total dietary: 6 g
Total sugars: 22 g
Sodium: 440 mg
Potassium: 172 mg
Calcium: 0 mg
Iron: 3.6 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.34 mg
Niacin: 4 mg
Vitamin B-6: 0.4 mg
Vitamin C (total ascorbic acid): 0 mg