GOLDEN CALIFORNIA FIGS
Serving size: 40.0 G
Ingredients: DRIED FIGS WITH POTASSIUM SORBATE AND SULFUR DIOXIDE ADDED AS A PRESERVATIVE.
Energy: 275 kcal
Protein: 2.5 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 65 g
Fiber, total dietary: 12.5 g
Total sugars: 50 g
Sodium: 0 mg
Potassium: 600 mg
Calcium: 50 mg
Iron: 0.9 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg