SEAFOOD DIPPING SAUCE
Serving size: 25.0 G
Ingredients: WATER, GREEN CHILI (30%), SUGAR, GARLIC (4. 1%), SALT, ACIDITY REGULATOR (ACETIC ACID: E260), THICKENER (MODIFIED CORN STARCH: E1422), STABILIZER (XANTHAN GUM: E415)
Energy: 120 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 28 g
Fiber, total dietary: 4 g
Total sugars: 24 g
Sodium: 1720 mg
Calcium: 80 mg
Iron: 7.2 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg