MEAL KITS CHICKEN THIGHS IN A MUSHROOM AND RED WINE SAUCE WITH EGG NOODLES, CHICKEN IN WINE SAUCE
Serving size: 258.0 G
Ingredients: CHICKEN THIGH, MUSHROOM, COOKED EGG NOODLES (WATER, EGG NOODLE [SEMOLINA, {WHEAT}, DURUM FLOUR, EGGS, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], CANOLA OIL AND EXTRA VIRGIN OLIVE OIL), RED WINE SAUCE (WATER, RED WINE, POT ROAST STOCK [DRIED SOY SAUCE {WHEAT, SOYBEANS, SALT}, FOOD STARCH, DEXTROSE, YEAST EXTRACT, POTATO STARCH, DRIED ONION, NATURAL FLAVORS, SALT, CHICKEN FAT, SUGAR, CARAMEL COLOR, DRIED TOMATO, DRIED BEEF AND VEAL STOCK, WHEAT FLOUR, BEEF FAT, GUAR GUM], WINE POWDER [MALTODEXTRIN, BURGUNDY WINE SOLIDS], CORN STARCH, ONION, SHALLOTS, BUTTER PASTEURIZED CREAM {MILK}], BEEF GELATIN, TOMATO, GARLIC [WATER, GARLIC], SUGAR, SALT, BLACK PEPPER, DRIED THYME), SHALLOTS, GARLIC, THYME.
Energy: 93 kcal
Protein: 8.53 g
Total lipid (fat): 1.94 g
Fatty acids, total saturated: 0.39 g
Fatty acids, total trans: 0 g
Cholesterol: 37 mg
Carbohydrate, by difference: 9.69 g
Fiber, total dietary: 0.8 g
Total sugars: 1.94 g
Sodium: 105 mg
Calcium: 16 mg
Iron: 1.05 mg
Vitamin A: 39 IU
Vitamin C (total ascorbic acid): 1.9 mg