EASTER EGGS, VANILLA BUTTER CREAMS
Serving size: 24.0 G
Ingredients: SUGAR, CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, MILK FAT, SOY LECITHIN (AN EMULSIFIER), AND NATURAL VANILLA), CORN SYRUP, INVERT SUGAR, BUTTER, DAIRY WHEY, SALT, INVERTASE, NATURAL FLAVORS, CITRIC ACID
Energy: 333 kcal
Protein: 0 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 8.33 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 54.17 g
Fiber, total dietary: 0 g
Total sugars: 50 g
Sodium: 104 mg
Calcium: 0 mg
Iron: 1.5 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg