CARROT CAKE, CARROT
Serving size: 99.0 G
Ingredients: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, WATER, HIGH FRUCTOSE CORN SYRUP, EGGS, SOYBEAN OIL, PALM OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CARROTS, EGG YOLKS, CORNSTARCH, MODIFIED CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WALNUTS, CINNAMON, SALT, AGAR, MONOGLYCERIDES, DEXTROSE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TITANIUM DIOXIDE (COLOR), SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, CINNAMIC ALDEHYDE, CARAMEL COLOR, CELLULOSE GUM, PRESERVED WITH POTASSIUM SORBATE, SODIUM PROPIONATE AND SORBIC ACID.
Energy: 343 kcal
Protein: 3.03 g
Total lipid (fat): 9.09 g
Fatty acids, total saturated: 3.03 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 61.62 g
Fiber, total dietary: 2 g
Total sugars: 36.36 g
Sodium: 495 mg
Calcium: 0 mg
Iron: 0.73 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg