LEMON CUPCAKES, LEMON
Serving size: 60.0 G
Ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE-B1, RIBOFLAVIN-B2, FOLIC ACID), EGGS, WATER, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, COTTONSEED OIL, PARTIALLY HYDROGENATED COTTONSEED OIL, AND/OR HYDROGENATED COTTONSEED OIL WITH TBHQ AND CITRIC ACID ADDED TO PRESERVE FRESHNESS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, CONTAINS TWO PERCENT OR LESS OF: CORNSTARCH, SKIM MILK, NATURAL AND ARTIFICIAL FLAVORS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), BUTTER, MONO & DIGLYCERIDES, FOOD STARCH - MODIFIED, SALT, WHEY (MILK), SOY LECITHIN, XANTHAN GUM, PROPYLENE GLYCOL MONOSTEARATE, COCONUT OIL, CORN FLOUR, SORBIC ACID (TO PRESERVE FRESHNESS), FD&C YELLOW #5 ALUMINUM LAKE, NUTMEG, AGAR, LACTYLIC ESTERS OF FATTY ACIDS, CINNAMON.
Energy: 367 kcal
Protein: 3.33 g
Total lipid (fat): 13.33 g
Fatty acids, total saturated: 4.17 g
Fatty acids, total trans: 0 g
Cholesterol: 75 mg
Carbohydrate, by difference: 58.33 g
Fiber, total dietary: 0 g
Total sugars: 41.67 g
Sodium: 233 mg
Calcium: 33 mg
Iron: 1.2 mg
Vitamin A: 167 IU
Vitamin C (total ascorbic acid): 4 mg