SOFT WHITE SANDWICH LOAF
Serving size: 46.0 G
Ingredients: WATER, POTATO FLOUR, CORN STARCH, TAPIOCA STARCH, WHITE RICE FLOUR, BUCKWHEAT FLOUR, XANTHAN GUM, CELLULOSE, RICE BRAN, YEAST, PEA PROTEIN, SALT, SOURDOUGH (FERMENTED QUINOA, RICE AND CORN FLOUR), PSYLLIUM HUSK, CANOLA OIL, AGAR AGAR, CITRIC ACID (A MOLD INHIBITOR), MALIC ACID (A MOLD INHIBITOR), TARTARIC ACID (A MOLD INHIBITOR) ASCORBIC ACID.
Energy: 196 kcal
Protein: 6.52 g
Total lipid (fat): 1.09 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 34.78 g
Fiber, total dietary: 10.9 g
Total sugars: 0 g
Sodium: 500 mg
Calcium: 43 mg
Iron: 0.78 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg