BUTTERMILK PANCAKES, BUTTERMILK
Serving size: 97.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, BUTTERMILK, WHEY, DEXTROSE, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), CONTAINS 2% OR LESS OF: EGGS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), SALT, ARTIFICIAL FLAVOR, CARAMEL COLOR.
Energy: 227 kcal
Protein: 6.19 g
Total lipid (fat): 3.09 g
Fatty acids, total saturated: 0.52 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 42.27 g
Fiber, total dietary: 1 g
Total sugars: 15.46 g
Sugars, added: 14.4 g
Sodium: 351 mg
Potassium: 0 mg
Calcium: 31 mg
Iron: 1.75 mg
Vitamin D (D2 + D3): 0 IU