CARAMELIZED ONION BAKED BRIE WITH BACON
Serving size: 85.0 G
Ingredients: BRIE CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, ENZYMES), BREAD FLOUR (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER), WATER, ONION, PALM OIL, EGGS (PASTEURIZED LIQUID WHOLE EGGS), COOKED BACON (COOKED BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), WATER, BROWN SUGAR, CANOLA OIL, BALSAMIC VINEGAR, MAPLE SYRUP, UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVOR), CULTURE DEXTROSE POWDER (MALTODEXTRIN, CULTURE DEXTROSE), DRY ACTIVE YEAST, SALT, BACON BASE ([COOKED BACON WITH WATER, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM ERYTHORBATE AND SODIUM NITRITE], SALT, YEAST EXTRACT, HAM STOCK, BACON FAT, SUGAR, CORN STARCH, NATURAL FLAVORING, NATURAL SMOKE FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE, CARAMEL COLOR), THYME, BLACK PEPPER.
Energy: 318 kcal
Protein: 12.94 g
Total lipid (fat): 22.35 g
Fatty acids, total saturated: 11.76 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 15.29 g
Fiber, total dietary: 0 g
Total sugars: 1.18 g
Sodium: 412 mg
Calcium: 94 mg
Iron: 0.85 mg
Vitamin A: 353 IU
Vitamin C (total ascorbic acid): 1.4 mg