CREME CAKE, ORANGE SUPREME
Serving size: 68.0 G
Ingredients: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, MODIFIED FOOD STARCH, DRY WHEY, ORANGES, PROPYLENE GLYCOL MONO & DIESTERS WITH BHT & CITRIC ACID (PRESERVATIVES), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, SALT, CONTAINS 2% OR LESS OF: CORN OIL, CALCIUM ACETATE, SOY FLOUR, CALCIUM SILICATE, MONO & DIGLYCERIDES, CORN STARCH, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, NONFAT MILK SOLIDS, DEXTROSE, ALPHA TOCOPHEROLS, CALCIUM PROPIONATE & SODIUM PROPIONATE (PRESERVATIVE), GUAR GUM, XANTHAN GUM, BROWN SUGAR, POLYSORBATE 60, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, WHEAT STARCH, BETA CAROTENE (COLOR), ARTIFICIAL COLOR (YELLOW 5 & 6).
Energy: 309 kcal
Protein: 4.41 g
Total lipid (fat): 11.76 g
Fatty acids, total saturated: 1.47 g
Fatty acids, total trans: 0 g
Cholesterol: 74 mg
Carbohydrate, by difference: 47.06 g
Fiber, total dietary: 0 g
Total sugars: 25 g
Sodium: 485 mg
Calcium: 59 mg
Iron: 1.59 mg
Vitamin A: 147 IU
Vitamin C (total ascorbic acid): 0 mg