BAKED POTATO CHIPS
Serving size: 23.0 G
Ingredients: POTATOES, SAFFLOWER AND/OR SUNFLOWER AND/OR CANOLA OIL, MALTODEXTRIN, SEA SALT, WHITE DISTILLED VINEGAR, CITRIC ACID.
Energy: 435 kcal
Protein: 8.7 g
Total lipid (fat): 10.87 g
Fatty acids, total saturated: 2.17 g
Fatty acids, total monounsaturated: 6.52 g
Fatty acids, total polyunsaturated: 2.17 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 73.91 g
Fiber, total dietary: 8.7 g
Total sugars: 0 g
Sodium: 543 mg
Potassium: 1478 mg
Calcium: 0 mg
Iron: 4.7 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 26.1 mg