CHICKEN ENCHILADAS SUIZA STUFFED WITH PREMIUM PULLED CHICKEN TOPPED WITH A BLEND OF CHEESES AND A ZESTY SOUR CREAM SAUCE OVER CORN, BLACK BEANS AND BELL PEPPERS, CHICKEN ENCHILADAS
Serving size: 340.0 G
Ingredients: SAUCE (WATER, LIGHT SOUR CREAM [CULTURED NONFAT MILK AND CREAM, NONFAT DRY MILK, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM], NEUFCHATEL CHEESE [MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN, GUAR, AND/OR XANTHAN GUM)], CRUSHED TOMATILLOS [TOMATILLOS, CITRIC ACID], ONIONS, JALAPENOS [JALAPENO PEPPERS, CITRIC ACID], MODIFIED CORNSTARCH, SALT, CILANTRO, DEHYDRATED ONION, GRANULATED GARLIC, XANTHAN GUM, SPICES), SEASONED VEGETABLE BLEND (CORN, COOKED BLACK BEANS, RED BELL PEPPERS, SOYBEAN OIL, CILANTRO, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], SPICES, LIME JUICE CONCENTRATE, SALT, DEHYDRATED ONION, GRANULATED GARLIC, MODIFIED FOOD STARCH, GARLIC POWDER), CHICKEN ENCHILADA (STONE GROUND CORN MASA FLOUR [WITH TRACE OF LIME, CELLULOSE GUM, MONO AND DIGLYCERIDES], WATER, COOKED CHICKEN MEAT, SALSA [DICED TOMATOES, ROASTED FRESH JALAPENO PEPPER, WATER, FRESH ONIONS, TOMATO PASTE, SALT, DISTILLED VINEGAR, DEHYDRATED GARLIC, SUGAR, NATURAL FLAVOR, NATURAL COLOR], ONIONS, GREEN CHILE PEPPERS [GREEN CHILES, WATER, CITRIC ACID], TEXTURED VEGETABLE PROTEIN [SOY FLOUR]. CONTAINS LESS THAN 2% OF: JALAPENO PEPPERS [JALAPENOS, VINEGAR, SALT], ANCHO CHILI BASE [CHILI PEPPERS, DRIED ONION, GARLIC, SALT, YEAST EXTRACT, SPICES, PAPRIKA, CITRIC ACID], SEASONING [SPICES, INCLUDING CHILI PEPPER, DEHYDRATED GARLIC], WHEAT FLOUR, MODIFIED FOOD STARCH, SALT, GUAR GUM), MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES).
Energy: 135 kcal
Protein: 5.88 g
Total lipid (fat): 5.29 g
Fatty acids, total saturated: 2.35 g
Fatty acids, total trans: 0.29 g
Cholesterol: 16 mg
Carbohydrate, by difference: 16.18 g
Fiber, total dietary: 2.9 g
Total sugars: 0.88 g
Sodium: 291 mg
Calcium: 74 mg
Iron: 0.79 mg
Vitamin A: 515 IU
Vitamin C (total ascorbic acid): 5.3 mg