HERBED FOCACCIA BREAD
Serving size: 74.0 G
Ingredients: ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID], WATER, OLIVE OIL, YEAST, CONTAINS 2% OR LESS OF: CULTURED WHEAT FLOURS, NATURALLY FERMENTED LACTIC ACID, SUGAR, SALT, SOYBEAN OIL, DOUGH CONDITIONER (MONOCALCIUM PHOSPHATE, ACACIA GUM, ENZYMES), SPICES, VINEGAR.
Energy: 284 kcal
Protein: 8.11 g
Total lipid (fat): 8.11 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.59 g
Fiber, total dietary: 1.4 g
Total sugars: 2.7 g
Sodium: 554 mg
Calcium: 54 mg
Iron: 3.65 mg
Vitamin A: 135 IU
Vitamin C (total ascorbic acid): 0 mg