RASPBERRY LOWFAT YOGURT, RASPBERRY
Serving size: 170.0 G
Ingredients: CULTURED PASTEURIZED GRADE A LOW FAT MILK, SUGAR, WATER, FOOD STARCH-MODIFIED, RASPBERRIES, NATURAL FLAVOR, PECTIN, CARRAGEENAN, CITRIC ACID, FRUIT AND VEGETABLE JUICE (COLOR), SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3.
Energy: 82 kcal
Protein: 3.53 g
Total lipid (fat): 1.18 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 14.71 g
Fiber, total dietary: 0 g
Total sugars: 10.59 g
Sugars, added: 6.5 g
Sodium: 59 mg
Potassium: 124 mg
Calcium: 88 mg
Iron: 0 mg
Phosphorus: 88 mg
Vitamin A: 1029 IU
Riboflavin: 0.2 mg
Pantothenic acid: 0.59 mg
Vitamin D (D2 + D3): 24 IU