FISH BALLS, SHRIMP
Serving size: 89.0 G
Ingredients: FISH MEAT (THREADFIN, SUGAR, TRIPOLY-PHOSPHATE), WATER, POTATO STARCH, EGG WHITE, SOYBEAN OIL, COOKED SHRIMP, SALT, DEXTROSE, NONFAT DRY MILK, SPICES, MONOSODIUM, GLUTAMATE, SODIUM PHOSPHATE, U.S. CERTIFIED FOOD COLOR (YELLOW #6)
Energy: 124 kcal
Protein: 10.11 g
Total lipid (fat): 3.93 g
Fatty acids, total saturated: 0.56 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 12.36 g
Fiber, total dietary: 0 g
Total sugars: 3.37 g
Sodium: 1202 mg
Calcium: 0 mg
Iron: 0.81 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg