BURGER RUB & SEASONING
Serving size: 1.0 G
Ingredients: SEA SALT, GARLIC, SPICES, ONION, SUGAR, CORN STARCH, HYDROLYZED SOY PROTEIN, DILL SEED, SOY SAUCE (WHEAT, SOYBEANS, SALT), TOASTED ONION POWDER, NATURAL BEEF FLAVORS (MALTODEXTRIN, RENDERED BEEF FAT. BEEF STOCK, SPICE EXTRACTIVE), YEAST EXTRACT, CONTAINS 2% OR LESS OF: TRICALCIUM PHOSPHATE TO PREVENT CAKING.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Sodium: 16000 mg