BROCCOLI CUTS
Serving size: 87.0 G
Ingredients: BROCCOLI.
Energy: 29 kcal
Protein: 2.3 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 4.6 g
Fiber, total dietary: 2.3 g
Total sugars: 1.15 g
Sodium: 17 mg
Calcium: 46 mg
Iron: 0.41 mg
Vitamin A: 460 IU
Vitamin C (total ascorbic acid): 48.3 mg