PORK & CHINESE SPINACH DUMPLING
Serving size: 138.0 G
Ingredients: FILLING: GROUND PORK, CHINESE SPINACH, WATER, SOYBEAN OIL, CABBAGE, MONOSODIUM GLUTAMATE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), EGG WHITE, SESAME OIL, SALT, SUGAR, GINGER, WHITE PEPPER., WRAPPER: WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL.
Energy: 232 kcal
Protein: 7.97 g
Total lipid (fat): 10.14 g
Fatty acids, total saturated: 2.54 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 25.36 g
Fiber, total dietary: 0.7 g
Total sugars: 1.45 g
Sodium: 326 mg
Calcium: 14 mg
Iron: 1.96 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 2.6 mg