EGG BAGELS
Serving size: 81.0 G
Ingredients: ENRICHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, SUGAR, EGG, MALT, YEAST, SALT, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), TURMERIC (COLOR), CORMEAL.
Energy: 284 kcal
Protein: 9.88 g
Total lipid (fat): 1.23 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 56.79 g
Fiber, total dietary: 2.5 g
Total sugars: 3.7 g
Sodium: 444 mg
Calcium: 123 mg
Iron: 3.33 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg