240 PUFF PASTRY TART SHELL 2.25"
Serving size: 100.0 G
Ingredients: INGREDIENTS : WHEAT FLOUR (GLUTEN), MARGARINE (PALMFAT, WATER, RAPESEED OIL,EMULSIFIER: E471, ACID: E330), WATER, SALT
Energy: 501 kcal
Protein: 8.06 g
Total lipid (fat): 28.46 g
Fatty acids, total saturated: 13.97 g
Fiber, total dietary: 3.2 g
Total sugars: 1.61 g