CARROTS WITH PEANUT BUTTER
Serving size: 163.0 G
Ingredients: CARROTS, PEANUT BUTTER (ROASTED PEANUTS AND SUGAR, CONTAINS 2% OR LESS OF: MOLASSES, FULLY HYDROGENATED VEGETABLE OILS [RAPESEED AND SOYBEAN], MONO- AND DIGLYCERIDES, SALT).
Energy: 104 kcal
Protein: 3.68 g
Total lipid (fat): 6.75 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10.43 g
Fiber, total dietary: 2.5 g
Total sugars: 5.52 g
Sodium: 129 mg
Calcium: 25 mg
Iron: 1.1 mg
Vitamin A: 11963 IU
Vitamin C (total ascorbic acid): 2.2 mg