ORGANIC VEGETABLE LENTIL & ROASTED RED PEPPER SOUP
Serving size: 245.0 G
Ingredients: WATER, TOMATOES*, ONIONS*, LENTILS*, COOKED BLACK BEANS*, CELERY*, ROASTED RED BELL PEPPERS*, CORN*, CORN STARCH*, SEA SALT, CANE SUGAR*, APPLE CIDER VINEGAR*, GARLIC*, CHILI POWDER (CHILI PEPPERS*, SPICES*, SALT, GARLIC*)*, SPICES*.
Energy: 61 kcal
Protein: 2.86 g
Total lipid (fat): 0.2 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 11.02 g
Fiber, total dietary: 2.9 g
Total sugars: 1.63 g
Sodium: 269 mg
Calcium: 16 mg
Iron: 1.1 mg
Vitamin A: 82 IU
Vitamin C (total ascorbic acid): 0 mg