18 GRAINS&SEEDS BREAD
Serving size: 43.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WHOLE GRAINS (WHEAT, BARLEY, RYE, OATS, CORN, TRITICALE, MILLET, BROWN RICE, BUCKWHEAT, SORGHUM, SPELT, AMARANTH, QUINOA, TEFF), SUGAR, WHEAT GLUTEN, SUNFLOWER SEEDS, YEAST, MOLASSES, RAISIN JUICE CONCENTRATE, SOYBEAN OIL, SALT, SESAME SEEDS, FLAXSEED, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DATEM, POPPY SEEDS, GRAIN VINEGAR, MONOCALCIUM PHOSPHATE, SOY, SOY LECITHIN, CALCIUM SULFATE, WHEY, CITRIC ACID.
Energy: 256 kcal
Protein: 9.3 g
Total lipid (fat): 4.65 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.84 g
Fiber, total dietary: 4.7 g
Total sugars: 9.3 g
Sugars, added: 9.3 g
Sodium: 302 mg
Potassium: 209 mg
Calcium: 105 mg
Iron: 3.26 mg
Vitamin D (D2 + D3): 0 IU