VICTORIA, HOT SLICED JALAPENO PEPPERS
Serving size: 15.0 G
Ingredients: PEPPERS, WATER, VINEGAR, SEA SALT, CALCIUM CHLORIDE, 1/10 OF 1% SODIUM BENZOATE, (AS PRESERVATIVES) AND FD&C YELLOW #5.
Energy: 67 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 13.33 g
Fiber, total dietary: 6.7 g
Sodium: 700 mg
Calcium: 133 mg
Vitamin A: 5000 IU
Vitamin C (total ascorbic acid): 8 mg