MEDIUM HOT GOLDEN CURRY SAUCE WITH VEGETABLES, MEDIUM HOT GOLDEN CURRY
Serving size: 230.0 G
Ingredients: WATER, VEGETABLES(POTATO, CARROT, ONION), EDIBLE OILS(PALM OIL, RAPESEED OIL), SAUTEED ONION, WHEAT FLOUR, SUGAR, HYDROXYPROPYL DISTARCH PHOSPHATE, CURRY POWDER, YEAST EXTRACT, SALT, ONION POWDER, CARAMEL, APPLE VINEGAR, SPICES(GARLIC, CUMIN, BLACK PEPPER, WHITE PEPPER, STAR ANISE, GINGER, CELERY SEED, MUSTARD), CALCIUM CHLORIDE
Energy: 104 kcal
Protein: 1.74 g
Total lipid (fat): 4.78 g
Fatty acids, total saturated: 3.04 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 13.48 g
Fiber, total dietary: 2.6 g
Total sugars: 2.17 g
Sugars, added: 1.7 g
Sodium: 470 mg
Potassium: 155 mg
Calcium: 30 mg
Iron: 0.43 mg
Vitamin D (D2 + D3): 0 IU