CAPE COD, KETTLE COOKED POTATO CHIPS, BACK BAY CRAB SEASONING
Serving size: 28.0 G
Ingredients: POTATOES, CANOLA OIL, SPICES, DEXTROSE, SALT, MALTODEXTRIN, PAPRIKA, YEAST EXTRACT, SUGAR, ONION POWDER.
Energy: 500 kcal
Protein: 3.57 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60.71 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sodium: 571 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 42.9 mg