PECAN PIE
Serving size: 110.0 G
Ingredients: FILLING (BROWN SUGAR, CORN SYRUP, EGGS, WATER, PALM OIL, SUGAR, BLEACHED WHEAT FLOUR, PALM OIL (WITH MONO AND AND DIGLYCERIDES, POLYSORBATE 60), SALT, NATURAL AND ARTIFICIAL FLAVORS, NONFAT DRY MILK, MODIFIED FOOD STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), BETA CAROTENE), CRUST (WHEAT FLOUR, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, MONO AND DIGLYCERIDES), WATER, DEXTROSE, SALT, NONFAT DRY MILK), PECANS.
Energy: 427 kcal
Protein: 4.55 g
Total lipid (fat): 24.55 g
Fatty acids, total saturated: 8.18 g
Fatty acids, total trans: 0 g
Cholesterol: 45 mg
Carbohydrate, by difference: 50.91 g
Fiber, total dietary: 2.7 g
Total sugars: 38.18 g
Sodium: 282 mg
Calcium: 18 mg
Iron: 1.31 mg
Vitamin A: 91 IU
Vitamin C (total ascorbic acid): 0 mg