STEAK SEASONING, STEAK
Serving size: 1.0 G
Ingredients: SALT, MSG, SPICES (INCLUDING PAPRIKA AND TURMERIC), ONION, GARLIC, YELLOW LAKE #5, TCP, AND RED LAKE #49).
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Sodium: 28000 mg