HIBACHI SEASONED CHICKEN FRIED RICE
Serving size: 255.0 G
Ingredients: FRIED RICE: COOKED RICE, COOKED CHICKEN WHITE MEAT STRIPS (CHICKEN WHITE MEAT, WATER, MODIFIED POTATO STARCH, CANOLA OIL, LEMON JUICE CONCENTRATE, SUGAR, SALT, GRANULATED GARLIC, SODIUM PHOSPHATE, SPICE), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL [TO RETAIN FRESHNESS]), GREEN PEAS, CARROTS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ONIONS, SOYBEAN OIL, SUGAR, SALT, SEASONING SAUCE (COOKING SAKE [WATER, RICE, KOJI {ASPERGILLUS ORYZAE}, SALT], WATER, ALCOHOL, DEXTROSE, HYDROLYZED POTATO AND BEET PROTEINS, SALT), SESAME OIL, CANOLA OIL, MONOSODIUM GLUTAMATE, SEASONING (HYDROLYZED WHEAT PROTEIN, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, SALT, CITRIC ACID, FLAVOR), DISODIUM INOSINATE AND DISODIUM GUANYLATE, SPICE, CARAMEL COLOR. SAUCE: SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, CORN SYRUP, SALTED SAKE (WATER, RICE, SALT), SWEET COOKING RICE WINE (WATER, DEXTROSE, RICE, CORN SYRUP, SALT), MODIFIED CORN STARCH, DISTILLED VINEGAR, SALT, XANTHAN GUM, SPICE, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
Energy: 161 kcal
Protein: 5.49 g
Total lipid (fat): 1.57 g
Fatty acids, total saturated: 0.2 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 29.41 g
Fiber, total dietary: 0.8 g
Total sugars: 9.02 g
Sodium: 675 mg
Calcium: 16 mg
Iron: 0.42 mg
Vitamin A: 157 IU
Vitamin C (total ascorbic acid): 0 mg