SEVEN LAYER CAKE
Serving size: 43.0 G
Ingredients: ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, WATER, SOYBEAN OIL, PALM OIL, CORN SYRUP, COCOA POWDER (PROCESSED WITH ALKALI), BAKING POWDER, ARTIFICIAL FLAVOR, SALT, CORN STARCH, AGAR AGAR, SORBITAN MONOSTEARATE, POLYSORBATE 60, SOY LECITHIN, SORBIC ACID, POTASSIUM SORBATE (PRESERVATIVE).
Energy: 395 kcal
Protein: 4.65 g
Total lipid (fat): 20.93 g
Fatty acids, total saturated: 8.14 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 46.51 g
Fiber, total dietary: 0 g
Total sugars: 32.56 g
Sodium: 140 mg
Calcium: 47 mg
Iron: 1.67 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg