TINY TART WITH A TENDER CRUST FILLED WITH PECANS AND SWEET MOLASSES, PECAN
Serving size: 87.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SUGAR, NON-HYDROGENATED VEGETABLE OIL SHORTENING (PALM, SOYBEAN AND MODIFIED PALM OILS), EGG, WATER, PECANS, NON-HYDROGENATED MARGARINE [CANOLA, PALM, MODIFIED PALM AND MODIFIED PALM OILS, WATER, SALT, WHEY POWDER, SOYBEAN LECITHIN, MONOGLYCERIDES, POTASSIUM SORBATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, COLOR (ANNATTO),], VEGETABLE OIL (SOYBEAN OR CANOLA), DEXTROSE, MOLASSES, VINEGAR, SALT, BUTTER (CREAM, SALT), ARTIFICIAL FLAVOR.
Energy: 448 kcal
Protein: 4.6 g
Total lipid (fat): 22.99 g
Fatty acids, total saturated: 8.05 g
Fatty acids, total trans: 0 g
Cholesterol: 40 mg
Carbohydrate, by difference: 55.17 g
Fiber, total dietary: 1.1 g
Total sugars: 19.54 g
Sodium: 218 mg
Calcium: 23 mg
Iron: 1.66 mg
Vitamin A: 115 IU
Vitamin C (total ascorbic acid): 0 mg