SHORTBREAD COOKIES, MAPLE CRANBERRY
Serving size: 28.0 G
Ingredients: FLOUR (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER, POWDERED SUGAR (SUGAR & CORN STARCH), EGG YOLK, DRIED CRANBERRIES (CRANBERRIES, SUGAR AND SUNFLOWER OIL), PURE MAPLE SYRUP, AND PURE MAPLE EXTRACT.
Energy: 429 kcal
Protein: 7.14 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 12.5 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 53.57 g
Fiber, total dietary: 0 g
Total sugars: 25 g
Sodium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 0 mg