FRESH EGGS
Serving size: 50.0 G
Ingredients: WHOLE SHELL EGG.
Energy: 140 kcal
Protein: 12 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 3 g
Fatty acids, total trans: 0 g
Cholesterol: 370 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 140 mg
Potassium: 138 mg
Calcium: 56 mg
Iron: 2 mg