VEGETABLE BOUQUET
Serving size: 85.0 G
Ingredients: CARROTS, SNAP PEAS, RADISHES, EDAMAME (SHELLED SOYBEANS), YELLOW ONION.
Energy: 41 kcal
Protein: 2.35 g
Total lipid (fat): 0.59 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.06 g
Fiber, total dietary: 2.4 g
Total sugars: 3.53 g
Sodium: 41 mg
Calcium: 47 mg
Iron: 1.27 mg
Vitamin A: 5882 IU
Vitamin C (total ascorbic acid): 24.7 mg