CHEESY CHICKEN ENCHILADA SOUP WITH WHITE CHICKEN MEAT
Serving size: 245.0 G
Ingredients: CHICKEN STOCK, WHITE CHICKEN MEAT, PASTEURIZED PROCESSED CHEESE BLEND (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, MILK PROTEIN CONCENTRATE, CANOLA OIL, ENZYME MODIFIED CHEESE [MILK, WATER, SODIUM PHOSPHATE, MILKFAT, SALT, CULTURES, ENZYMES], SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF: SODIUM HEXAMETAPHOSPHATE, SALT, LACTIC ACID, SORBIC ACID [PRESERVATIVE], APOCAROTENAL [FOR COLOR]), COOKED BLACK BEANS, ROASTED GREEN CHILES, ROASTED CORN, DICED TOMATOES IN TOMATO JUICE, MILK, RED PEPPERS, CONTAINS LESS THAN 2% OF: TORTILLA CHIPS (GROUND WHITE CORN TREATED WITH LIME, WATER, CELLULOSE), ONIONS, MODIFIED CORNSTARCH, TOMATO PASTE, WHITE CORN MASA, GARLIC, SALT, LIME JUICE, CHIPOTLE PEPPER BASE (WATER, CHIPOTLE PEPPERS), YEAST EXTRACT, FLAVORING, CILANTRO, SOY PROTEIN CONCENTRATE, SPICE, MODIFIED RICE STARCH, SODIUM PHOSPHATE, ANNATTO EXTRACT (FOR COLOR), DEHYDRATED CHICKEN STOCK, DEHYDRATED CHICKEN, CHICKEN FAT, NISIN PREPARATION.
Energy: 78 kcal
Protein: 6.12 g
Total lipid (fat): 2.86 g
Fatty acids, total saturated: 1.43 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 6.53 g
Fiber, total dietary: 1.2 g
Total sugars: 1.22 g
Sodium: 384 mg
Calcium: 41 mg
Iron: 0.29 mg
Vitamin A: 163 IU
Vitamin C (total ascorbic acid): 2 mg