MEXICAN STYLE BEEF MAC'N CHEESE, MEXICAN STYLE
Serving size: 255.0 G
Ingredients: COOKED ENRICHED PASTA (WATER, SEMOLINA [WHEAT], EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COOKED BEEF, CHEDDAR CLUB CHEESE, (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO [COLOR]), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), ONION, TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID), CONTAINS 2% OR LESS MILK (VITAMIN D3 ADDED), NONFAT DRY MILK, GREEN CHILI PEPPERS (GREEN CHILI PEPPERS, SALT, CITRIC ACID), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RICE STARCH, SODIUM CITRATE DIHYDRATE, JALAPENO PEPPERS (JALAPENO PEPPERS, SALT, ACETIC ACID, CALCIUM CHLORIDE), GARLIC (GARLIC, WATER), SPICES, SALT, CHILI POWDER (CHILI PEPPER, SALT, RED PEPPER, OREGANO, CUMIN, GARLIC), FLAVOR (CONTAINS MALTODEXTRIN).
Energy: 184 kcal
Protein: 9.41 g
Total lipid (fat): 9.8 g
Fatty acids, total saturated: 5.1 g
Fatty acids, total trans: 0.39 g
Cholesterol: 27 mg
Carbohydrate, by difference: 12.55 g
Fiber, total dietary: 0.8 g
Total sugars: 1.18 g
Sodium: 341 mg
Calcium: 176 mg
Iron: 1.06 mg
Vitamin A: 392 IU
Vitamin C (total ascorbic acid): 1.4 mg