ICE CREAM, EGG NOG
Serving size: 65.0 G
Ingredients: MILK, CREAM, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY, BUTTERMILK, CELLULOSE GEL, GUAR GUM, CELLULOSE GUM, MONO- AND DIGLYCERIDES, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, NATURAL FLAVOR, SPICE, ANNATTO AND TURMERIC EXTRACTIVES (COLOR).
Energy: 200 kcal
Protein: 3.08 g
Total lipid (fat): 9.23 g
Fatty acids, total saturated: 5.38 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 29.23 g
Fiber, total dietary: 0 g
Total sugars: 21.54 g
Sodium: 69 mg
Calcium: 123 mg
Iron: 0 mg
Vitamin A: 308 IU
Vitamin C (total ascorbic acid): 0 mg