LOAF CAKE, VANILLA
Serving size: 91.0 G
Ingredients: SUGAR, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO [FOR COLOR], CALCIUM, DISODIUM EDTA [PRESERVATIVE], VITAMIN A PALMITATE ADDED), WHOLE MILK, SOYBEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: BUTTER (PASTEURIZED SWEET CREAM, SALT), WHEY (MILK), VITAL WHEAT GLUTEN, EMULSIFIER (MONO-AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), WHEAT STARCH, SALT, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, SOY FLOUR, EGG WHITES.
Energy: 330 kcal
Protein: 4.4 g
Total lipid (fat): 13.19 g
Fatty acids, total saturated: 5.49 g
Fatty acids, total trans: 0 g
Cholesterol: 60 mg
Carbohydrate, by difference: 47.25 g
Fiber, total dietary: 0 g
Total sugars: 26.37 g
Sodium: 407 mg
Calcium: 66 mg
Iron: 1.58 mg
Vitamin A: 330 IU
Vitamin C (total ascorbic acid): 0 mg