JUNGLE CURRY SPICY THAI RED CURRY SAUCE WITH RED CHILI PEPPERS, LEMONGRASS, GINGER, GARLIC AND LIME THAI INSPIRED SIMMER SAUCE, JUNGLE CURRY
Serving size: 120.0 G
Ingredients: TOMATO PUREE (WATER, TOMATO PASTE), RED JALAPENO (RED JALAPENO PEPPERS, VINEGAR, SALT), RED CHILI PUREE (RED CHILI PEPPERS, SALT, CITRIC ACID), SHALLOTS, SOYBEAN OIL, AGAVE NECTAR, LEMON GRASS PUREE (LEMON GRASS, WATER), GINGER PUREE (GINGER, WATER), GARLIC, LIME JUICE CONCENTRATE, CORN STARCH, RED BELL PEPPERS, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), GARAM MASALA (BLACK PEPPER, CARDAMOM, CORIANDER, CLOVE, CUMIN, FENUGREEK, MUSTARD, RED PEPPER), GARLIC POWDER, CRUSHED RED PEPPERS, CORIANDER, CUMIN, GREEN PEPPERCORNS, SZECHUAN PEPPERCORNS, XANTHAN GUM.
Energy: 83 kcal
Protein: 0.83 g
Total lipid (fat): 5 g
Fatty acids, total saturated: 0.83 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.5 g
Fiber, total dietary: 0.8 g
Total sugars: 3.33 g
Sodium: 425 mg
Calcium: 33 mg
Iron: 0.9 mg
Vitamin A: 333 IU
Vitamin C (total ascorbic acid): 7.5 mg