MEDIUM THAI RED CURRY COOKING SAUCE, MEDIUM THAI RED CURRY
Serving size: 125.0 G
Ingredients: WATER, COCONUT MILK, THAI RED CURRY PASTE (GARLIC, RED CHILIES, LEMONGRASS, SALT, GALANGAL, ONION, CORIANDER LEAF, KAFFIR LIME PEEL, RICE VINEGAR, BLACK PEPPER, CORIANDER SEED, CUMIN SEED), CREAMED COCONUT, SUGAR, MODIFIED CORN STARCH, LEMONGRASS, RED PEPPER, RED CHILI, GARLIC PUREE, LIME LEAF, FISH PASTE (WATER, THAI FISH SAUCE (WATER, ANCHOVY (FISH), SALT, SUGAR), FISH POWDER (POLLOCK (FISH)), SUNFLOWER OIL, SALT, ONION POWDER, SUGAR, GARLIC POWDER, GROUND BAY), LACTIC ACID, VEGETABLE BOUILLON (YEAST EXTRACT (CONTAINS BARLEY), LEEK POWDER, SUGAR, SALT, ONION POWDER, FLAVORING, GARLIC POWDER), COLOR (PAPRIKA EXTRACT).
Energy: 96 kcal
Protein: 0.8 g
Total lipid (fat): 6.4 g
Fatty acids, total saturated: 5.6 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 8.8 g
Fiber, total dietary: 1.6 g
Total sugars: 4.8 g
Sugars, added: 3.2 g
Sodium: 276 mg
Calcium: 25 mg
Iron: 0.4 mg
Vitamin D (D2 + D3): 0 IU