RED FISH
Serving size: 40.0 G
Ingredients: SUGAR, CORN SYRUP, MODIFIED CORN STARCH, INVERT SUGAR, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, VEGETABLE OIL, AND RED 40.
Energy: 350 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 85 g
Total sugars: 60 g
Sodium: 25 mg