GLAZED LEMON PUDDING CAKE, GLAZED LEMON
Serving size: 56.7 G
Ingredients: (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN FOLIC ACID FOOD STARCH-MODIFIED, SOYBEAN OIL, INVERT SUGAR, SOYBEAN OIL, DEXTROSE LEVULOSE, SUCROSE, CORN STARCH CORN SYRUP (SULFUR DIOXIDE) LEMON PEEL, WATER CONTAINS 2% OR LESS OF DEFATTED SOY FLOUR, EGGS, LEVENING (BAKING SODA SODIUM ALUMINUM PHOSPHATE, LEMON PUREE MONO AND A GLYCERIDES NATURAL AND ARTIFICIAL FLAVOR, PHOSPHORIC ACID, PECTIN, CITRIC ACID, YELLOW 5, SODIUM BENZOATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR PROPYLENE GLYCOL SUNFLOWER LECITHIN MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE PETROLATUM BHT (ANTIOXIDANT) VEGETABLE GUMS, FD&C YELLOW #5. CITRIC ACID (PRESERVATIVE)VITAL WHEAT GLUTEN, WHEY)
Energy: 494 kcal
Protein: 5.29 g
Total lipid (fat): 26.46 g
Fatty acids, total saturated: 5.29 g
Fatty acids, total trans: 0 g
Cholesterol: 90 mg
Fiber, total dietary: 0.4 g
Total sugars: 37.04 g
Sodium: 406 mg
Calcium: 35 mg
Iron: 0.63 mg
Vitamin A: 176 IU
Vitamin C (total ascorbic acid): 0 mg