STEAK RUB SEASONING, STEAK RUB
Serving size: 0.8 G
Ingredients: SALT, SPICES (BLACK PEPPER, DILL SEED, CORIANDER SEED, RED PEPPER), GARLIC*, EXTRACTIVE OF DILL, EXTRACTIVE OF PAPRIKA (FOR COLOR), SILICON DIOXIDE (ANTICAKING AGENT).
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 0 g
Sodium: 18750 mg