REDUCED FAT ICE CREAM, FRENCH VANILLA
Serving size: 64.0 G
Ingredients: MILK, BUTTERMILK, CREAM, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, SUGAR, SKIM MILK, EGG YOLKS, CONTAINS 2% OR LESS OF CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, ARTIFICIAL VANILLA FLAVOR, VITAMIN A PALMITATE, CARAMEL COLOR, ANNATTO FOR COLOR.
Energy: 172 kcal
Protein: 4.69 g
Total lipid (fat): 7.81 g
Fatty acids, total saturated: 4.69 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 23.44 g
Fiber, total dietary: 0 g
Total sugars: 17.19 g
Sodium: 78 mg
Potassium: 195 mg
Calcium: 156 mg
Iron: 0 mg
Vitamin A: 469 IU
Vitamin C (total ascorbic acid): 0 mg