KOREAN GOCHUJANG COOKING SAUCE, KOREAN GOCHUJANG
Serving size: 17.0 G
Ingredients: WATER, GOCHUJANG (WHEAT FLOUR, RICE SYRUP, WATER, RED PEPPER POWDER, SALT, WHEAT, DEFATTED SOYBEAN POWDER, COOKING RICE WINE, KOJI), DARK BROWN SUGAR, RICE WINE VINEGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, RICE COOKING WINE, MISO PASTE (WATER, ORGANIC SOYBEANS, RICE, SEA SALT, KOJI), CORN STARCH, ONION JUICE CONCENTRATE, CITRIC ACID, GARLIC*, ONION*, RED PEPPER*, SALT, XANTHAN GUM.
Energy: 235 kcal
Protein: 5.88 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 47.06 g
Total sugars: 35.29 g
Sugars, added: 35.3 g
Sodium: 1588 mg