VIRGINIA BAKERY
Serving size: 55.0 G
Ingredients: ENRICHED BROMATED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), SUGAR, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NONFAT MILK, SOY LECITHIN, ARTIFICIAL FLAVOR, SODIUM BENZOATE PRESERVATIVE, CITRIC ACID PRESERVATIVE, BETA-CAROTENE COLOR, VITAMIN A PALMITATE), BUTTER WITH NATURAL FLAVORS (PASTEURIZED CREAM, NATURAL FLAVORS), WATER, BLEACHED WHEAT FLOUR, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND PALM OILS, MONO-AND DIGLYCERIDES), MILK WITH VITAMIN D3, BUTTER (PASTEURIZED CREAM, SALT), SOYBEAN OIL, RAISINS, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: EGG YOLKS, YEAST, SALT, CINNAMON.
Energy: 545 kcal
Protein: 25.45 g
Total lipid (fat): 36.36 g
Fatty acids, total saturated: 14.55 g
Fatty acids, total trans: 5.45 g
Cholesterol: 55 mg
Carbohydrate, by difference: 50.91 g
Fiber, total dietary: 1.8 g
Total sugars: 3.64 g
Sodium: 382 mg
Calcium: 0 mg
Iron: 1.31 mg
Vitamin A: 1364 IU
Vitamin C (total ascorbic acid): 0 mg