TAKE OUT CRISPY TENDERS CHICKEN BREAST STRIP WITH RIB MEAT FRITTERS AND TANGY BUTTERMILK RANCH DIPPING SAUCE
Serving size: 84.0 G
Ingredients: CHICKEN INGREDIENTS: CHICKEN BREAST WITH RIB MEAT AND/OR CHICKEN TENDERLOINS, WHEAT FLOUR, WATER, CRACKER MEAL (WHEAT FLOUR, SOYBEAN OIL), CONTAINS 2% OR LESS OF SALT, FOOD STARCH, NATURAL FLAVORS, SPICES, DRIED WHEY, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), TORULA YEAST, EXTRACTIVES OF PAPRIKA, SPICE EXTRACTIVES. BREADING SET IN VEGETABLE OIL. TANGY BUTTERMILK RANCH SAUCE INGREDIENTS: WATER, REFINED SOYBEAN OIL, CORN SYRUP, MODIFIED CORN STARCH, SALTED EGG YOLKS, SALT, DISTILLED VINEGAR, DILL PICKLE RELISH (CUCUMBERS, GUAR GUM, LOCUST BEAN GUM, CALCIUM CHLORIDE), BUTTERMILK FLAVOR (SWEET CREAM BUTTERMILK POWDER, NATURAL BUTTER FLAVOR, MALTODEXTRIN, WHOLE MILK POWDER, CULTURED BUTTERMILK, CITRIC ACID), TOMATO CONCENTRATE, SOUR CREAM FLAVOR (SOUR CREAM SOLIDS, WHEY, WHEY PROTEIN CONCENTRATE, NATURAL FLAVORS), ARABIC GUM, TITANIUM DIOXIDE, SPICES, XANTHAN GUM, GARLIC POWDER, ONION POWDER, BUTTERMILK POWDER (SKIM MILK, CULTURES), DEHYDRATED PARSLEY, YEAST EXTRACT, LACTIC ACID POWDER, SODIUM DIACETATE, SODIUM ACID SULFATE, GREEN ONION POWDER AND OLEORESIN TURMERIC.
Energy: 226 kcal
Protein: 15.48 g
Total lipid (fat): 9.52 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 42 mg
Carbohydrate, by difference: 20.24 g
Fiber, total dietary: 0 g
Total sugars: 1.19 g
Sugars, added: 0 g
Sodium: 714 mg
Potassium: 202 mg
Calcium: 0 mg
Iron: 0.48 mg
Vitamin D (D2 + D3): 0 IU