CHICKEN MARSALA WITH PENNE PASTA
Serving size: 140.0 G
Ingredients: FULLY COOKED CHICKEN MARSALA: [MARSALA SAUCE (WATER, MUSHROOM PIECES AND STEMS, MARSALA WINE (WINE, SALT, POTASSIUM SORBATE (PRESERVATIVE), POTASSIUM METABISULFITE (PRESERVATIVE)), SHALLOTS, BUTTER (BUTTER, SALT), OLIVE OIL, CORN STARCH-MODIFIED, BEEF BASE (ROASTED BEEF INCLUDING BEEF JUICES, SALT, HYDROLYZED CORN GLUTEN, HYDROLYZED SOY PROTEIN, FLAVORING, CORN OIL, SUGAR, POTATO FLOUR, AND CARAMEL COLOR), GARLIC, SEA SALT, PARSLEY, RED PEPPER, THYME), CHICKEN BREAST, WATER, SEA SALT, BLACK PEPPER]. PENNE RIGATI: (WATER, DURUM SEMOLINA WHEAT FLOUR).
Energy: 121 kcal
Protein: 7.14 g
Total lipid (fat): 3.21 g
Fatty acids, total saturated: 1.07 g
Fatty acids, total trans: 1.07 g
Cholesterol: 18 mg
Carbohydrate, by difference: 12.86 g
Fiber, total dietary: 0.7 g
Total sugars: 0.71 g
Sodium: 214 mg
Calcium: 14 mg
Iron: 0.51 mg
Vitamin A: 357 IU
Vitamin C (total ascorbic acid): 4.3 mg