ICE CREAM DESSERT, CHOCOLATE
Serving size: 82.0 G
Ingredients: CHOCOLATE ICE CREAM: MILK, WATER, SUGAR, BUTTER, SKIM MILK POWDER, COCOA POWDER PROCESSED WITH ALKALI, EMULSIFIER (MONO AND DIGLYCERIDES OF FATTY ACIDS), STABILIZERS (LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN), NATURAL VANILLA FLAVOR. COCOA COATING: VEGETABLE FAT, SUGAR, FAT REDUCED COCOA POWDER, WHEY POWDER, SOY LECITHIN. HAZELNUT CRUNCH: SUGAR, HAZELNUTS.
Energy: 250 kcal
Protein: 4.88 g
Total lipid (fat): 15.85 g
Fatty acids, total saturated: 10.98 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 21.95 g
Fiber, total dietary: 1.2 g
Total sugars: 21.95 g
Sodium: 59 mg
Calcium: 122 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg