HERB-COATED DRY SALAMI
Serving size: 28.0 G
Ingredients: PORK, SALT, LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL FLAVORINGS, SODIUM ERYTHORBATE, SODIUM NITRITE, LACTIC ACID, STARTER CULTURE, GELATIN USED FOR COATING.
Energy: 357 kcal
Protein: 28.57 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 8.93 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 0 g
Sodium: 1321 mg
Iron: 1.29 mg