PAMPANGA, LUMPIA VEGETABLE EGG ROLL WITH PORK
Serving size: 119.0 G
Ingredients: FILLINGS: CABBAGE, BEAN SPROUTS, PORK, CARROTS, JICAMA, GREEN BEANS, ONIONS, FISH SAUCE (ANCHOVY EXTRACT, WATER, SALT, FRUCTOSE AND HYDROLYZED VEGETABLE PROTEIN), GRANULATED GARLIC, SALT, MONOSODIUM GLUTAMATE, SOYBEAN OIL, BLACK PEPPER. WRAPPER: UNBLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, GLYCERINE, SORBITOL.
Energy: 101 kcal
Protein: 7.56 g
Total lipid (fat): 5.88 g
Fatty acids, total saturated: 1.68 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 5.04 g
Fiber, total dietary: 1.7 g
Total sugars: 0.84 g
Sodium: 319 mg
Calcium: 50 mg
Iron: 1.21 mg
Vitamin A: 1891 IU
Vitamin C (total ascorbic acid): 17.6 mg