CHICKEN TERIYAKI BROCCOLI, CARROTS, WATER CHESTNUTS, RED BELL PEPPERS & WHITE RICE IN A SWEET GOURMET TERIYAKI SAUCE WITH WHITE MEAT CHICKEN SKILLET MEAL, CHICKEN TERIYAKI
Serving size: 215.0 G
Ingredients: VEGETABLES: BROCCOLI, CARROTS, WATER CHESTNUTS, RED BELL PEPPER. RICE: WATER, RICE. TERIYAKI SAUCE: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), BROWN SUGAR, MODIFIED FOOD STARCH, SALT, GARLIC, CULTURED WHEY, DISTILLED VINEGAR, SPICES, NATURAL FLAVORS, XANTHAN GUM, MALIC ACID. CHICKEN: CHICKEN WHITE MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE.
Energy: 84 kcal
Protein: 4.65 g
Total lipid (fat): 0.7 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 14.42 g
Fiber, total dietary: 1.4 g
Total sugars: 2.79 g
Sodium: 474 mg
Calcium: 19 mg
Iron: 0.67 mg
Vitamin A: 698 IU
Vitamin C (total ascorbic acid): 7 mg