DIP CHIPS
Serving size: 28.0 G
Ingredients: CORN, VEGETABLE OIL CONTAINS ONE OR MORE OF THE FOLLOWING (CANOLA AND/OR CORN AND/OR SOYBEAN AND/OR COTTONSEED), AND SALT.
Energy: 500 kcal
Protein: 7.14 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total monounsaturated: 7.14 g
Fatty acids, total polyunsaturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60.71 g
Fiber, total dietary: 3.6 g
Total sugars: 0 g
Sodium: 411 mg
Calcium: 71 mg
Iron: 2.57 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg