GLUTEN FREE CORNBREAD MIX
Serving size: 39.0 G
Ingredients: CORNMEAL, CANE SUGAR, WHOLE MILLET FLOUR, WHOLE SORGHUM FLOUR, TAPIOCA STARCH, BAKING POWDER (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM, VITAMIN AND MINERAL BLEND [CALCIUM CARBONATE, NIACINAMIDE (VITAMIN B3), REDUCED IRON, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2)].
Energy: 359 kcal
Protein: 5.13 g
Total lipid (fat): 1.28 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 79.49 g
Fiber, total dietary: 2.6 g
Total sugars: 25.64 g
Sodium: 718 mg
Calcium: 513 mg
Iron: 6.92 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Riboflavin: 0.44 mg
Niacin: 7.69 mg
Vitamin C (total ascorbic acid): 0 mg