SPINACH ARTICHOKE PIZZA, SPINACH ARTICHOKE
Serving size: 144.0 G
Ingredients: CRUST (WHITE FLOUR, WATER, SOYBEAN OIL, SALT, SUGAR, YEAST); PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES); PIZZA SAUCE (VINE-RIPENED FRESH TOMATOES, CANOLA OIL, EXTRA VIRGIN OLIVE OIL, ONION POWDER, GARLIC POWDER, FINELY GROUND CAYENNE, SALT, OREGANO, SPICES AND CITRIC ACID); SPINACH (FRESH FLAT LEAF), ARTICHOKE QUARTERED (QUARTERED ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), PARMESAN CHEESE(IMPORTED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), AND ANTI-CAKING AGENT (POWDERED CELLULOSE WITH POTASSIUM SORBATE TO PROTECT FLAVOR)), AND A DASH OF FLAKE OREGANO.
Energy: 229 kcal
Protein: 9.72 g
Total lipid (fat): 6.94 g
Fatty acids, total saturated: 4.17 g
Cholesterol: 14 mg
Carbohydrate, by difference: 30.56 g
Fiber, total dietary: 2.1 g
Total sugars: 1.39 g
Sodium: 493 mg
Calcium: 174 mg
Iron: 1.88 mg
Vitamin A: 694 IU
Vitamin C (total ascorbic acid): 6.2 mg