PASTA ROMANO WITH BACON IN A FIRE ROASTED TOMATO SAUCE WITH ROMANO CHEESE, PASTA ROMANO WITH BACON
Serving size: 283.0 G
Ingredients: SAUCE: TOMATOES, WATER, SKIM MILK, TOMATO JUICE, TOMATO PASTE, ONIONS, BACON (CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, WATER, SALT, ENZYMES}, SALT]), SPICES, MODIFIED FOOD STARCH, SOYBEAN OIL, SUGAR, SALT, POTASSIUM CHLORIDE, GARLIC PUREE, CREAM, WHEY PROTEIN CONCENTRATE, WHEY CITRIC ACID, CALCIUM CHLORIDE, SODIUM ALUMINOSILICATE. COOKED PASTA: WATER, ENRICHED SEMOLINA (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, EGG WHITES.
Energy: 92 kcal
Protein: 4.24 g
Total lipid (fat): 1.77 g
Fatty acids, total saturated: 0.53 g
Fatty acids, total monounsaturated: 0.53 g
Fatty acids, total polyunsaturated: 0.71 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 14.84 g
Fiber, total dietary: 1.1 g
Total sugars: 3.18 g
Sodium: 212 mg
Potassium: 265 mg
Calcium: 35 mg
Iron: 0.64 mg
Vitamin A: 177 IU
Vitamin C (total ascorbic acid): 1.7 mg