GINGERBREAD WITH CHOCOLATE BOTTOM COOKIES
Serving size: 34.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DARK CHOCOLATE FLAVORED COATING (SUGAR, VEGETABLE FAT [PALM KERNEL AND/ OR PALM], COCOA POWDER PROCESSED WITH ALKALI, COCOA POWDER, NONFAT DRY MILK, WHEY [MILK], LACTOSE, SOY LECITHIN [EMULSIFIER], VANILLA EXTRACT), MARGARINE (CANOLA OIL, FRACTIONATED PALM AND PALM KERNEL OILS, WATER, SALT, WHEY [MILK], SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), MONOGLYCERIDES NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, ANNATTO EXTRACT [COLOR]), SUGAR, MOLASSES, INVERT SUGAR, SPICE, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), EGGS, WATER, SALT.
Energy: 441 kcal
Protein: 2.94 g
Total lipid (fat): 20.59 g
Fatty acids, total saturated: 10.29 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 64.71 g
Fiber, total dietary: 2.9 g
Total sugars: 29.41 g
Sugars, added: 29.4 g
Sodium: 309 mg
Potassium: 153 mg
Calcium: 26 mg
Iron: 2.94 mg