MANDLEN SOUP NUTS
Serving size: 7.0 G
Ingredients: WHOLE EGGS, WATER, MATZO MEAL (PASSOVER WHEAT FLOUR AND WATER), POTATO STARCH, PALM OIL, SALT, AMMONIUM CARBONATE, WHITE PEPPER, ANNATTO COLOR.
Energy: 500 kcal
Protein: 14.29 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 357 mg
Carbohydrate, by difference: 42.86 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 643 mg
Calcium: 571 mg
Iron: 5.14 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg