CHERRY PEPPERS, HOT
Serving size: 28.0 G
Ingredients: PEPPERS, WATER, VINEGAR, SALT, CALCIUM CHLORIDE, 1/10 OF 1% SODIUM BENZOATE.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1143 mg
Calcium: 71 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 8.6 mg