RED PLATE FOODS, ALLERGY FRIENDLY COOKIES, OATMEAL, OATMEAL
Serving size: 42.0 G
Ingredients: GLUTEN-FREE FLOUR (SORGHUM*, GARBANZO BEAN*, WHITE RICE*, TAPIOCA FLOUR, POTATO STARCH), CANE SUGAR (VEGAN), CERTIFIED GLUTEN FREE ROLLED OATS, PALM KERNEL OIL*, RAISINS, NON-GMO CANOLA OIL, AGAVE SYRUP, WATER, VANILLA, CINNAMON, XANTHAN GUM, SODIUM BICARBONATE, SEA SALT, NUTMEG, CREAM OF TARTAR.
Energy: 438 kcal
Protein: 4.76 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 4.76 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 71.43 g
Fiber, total dietary: 2.4 g
Total sugars: 42.86 g
Sodium: 250 mg
Calcium: 24 mg
Iron: 0.43 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 1.4 mg