GUAVA DESSERT CAKE, GUAVA
Serving size: 133.0 G
Ingredients: SUGAR, GUAVA PULP, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), CREAM CHEESE, WATER, EGGS, BUTTER, GRADE CULTURED CREAM, NON-FAT DRY MILK, HYDROGENATED SOYBEAN OIL,
Energy: 368 kcal
Protein: 2.26 g
Total lipid (fat): 15.79 g
Fatty acids, total saturated: 8.27 g
Fatty acids, total trans: 0 g
Cholesterol: 49 mg
Carbohydrate, by difference: 55.64 g
Fiber, total dietary: 0.8 g
Total sugars: 44.36 g
Sodium: 120 mg
Calcium: 45 mg
Iron: 0.54 mg
Vitamin A: 226 IU
Vitamin C (total ascorbic acid): 3.6 mg