BEEF RANCHERO TOMATOES, GREEN ONIONS, CHEESE, RANCHERO SAUCE, BEEF PIZZA TOPPING ORIGINAL PIZZA, BEEF RANCHERO
Serving size: 139.0 G
Ingredients: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), COOKED BEEF PIZZA TOPPING (BEEF, WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], DEHYDRATED POTATOES WITH SODIUM ACID PYROPHOSPHATE, CONTAINS 2% OR LESS OF: SALT, HYDROLYZED CORN PROTEIN, SOY PROTEIN, AND WHEAT PROTEIN, CORN SYRUP SOLIDS, MALTODEXTRIN, SPICES, GRILL FLAVOR [FROM PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL], GARLIC POWDER, MODIFIED CORN STARCH. COOKED IN PORK FAT OR BEEF FAT OR VEGETABLE OIL), TOMATO PASTE, CHEDDAR CHEESE ( MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), TOMATOES, GREEN ONIONS, CONTAINS LESS THAN 2% OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SPICE BLEND (SALT, ONION, SPICES, POTATO FLOUR, GARLIC, CHILI PEPPER, PAPRIKA, MONOSODIUM GLUTAMATE), SUGAR, YEAST, SALT, L-CYSTEIN HYDROCHLORIDE.
Energy: 230 kcal
Protein: 10.07 g
Total lipid (fat): 10.07 g
Fatty acids, total saturated: 4.32 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 25.18 g
Fiber, total dietary: 1.4 g
Total sugars: 2.16 g
Sodium: 403 mg
Calcium: 144 mg
Iron: 1.94 mg
Vitamin A: 216 IU
Vitamin C (total ascorbic acid): 0.9 mg