MARGHERITA NAPOLI PIZZA
Serving size: 140.0 G
Ingredients: CRUST: (SOFT UNBLEACHED WHEAT FLOUR, WATER, DURUM WHEAT SEMOLINA, SUNFLOWER OIL, YEAST, SALT, MALTED WHEAT FLOUR), TOPPING: TOMATO PULP, MOZZARELLA CHEESE (FROM PASTEURIZED COW'S MILK, SALT, STARTER CULTURE, MICROBIAL RENNET), SLICED DRESSED TOMATOES (CHERRY TOMATOES, SUNFLOWER OIL, GARLIC), DICED BASIL.
Energy: 200 kcal
Protein: 8.57 g
Total lipid (fat): 4.29 g
Fatty acids, total saturated: 2.14 g
Fatty acids, total monounsaturated: 1.43 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 33.57 g
Fiber, total dietary: 1.4 g
Total sugars: 1.43 g
Sodium: 325 mg
Calcium: 71 mg
Iron: 0 mg
Vitamin A: 71 IU
Vitamin C (total ascorbic acid): 5.1 mg