BACON WRAPPED BEEF TENDERLOIN WITH STEAK SEASONING
Serving size: 92.0 G
Ingredients: BACON (CURED WITH WATER, SUGAR, SALT, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE) BEEF, SALT, DEHYDRATED GARLIC, BLACK PEPPER, DEHYDRATED ONION, SPICES, RED PEPPER.
Energy: 359 kcal
Protein: 22.83 g
Total lipid (fat): 29.35 g
Fatty acids, total saturated: 10.87 g
Cholesterol: 82 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1391 mg
Calcium: 0 mg
Iron: 2.93 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg