CAMPBELL'S, SPAGHETTI IN TOMATO SAUCE WITH CHEESE
Serving size: 252.0 G
Ingredients: WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED SPAGHETTI (ENRICHED WHEAT FLOUR [WHEAT, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, DEHYDRATED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WHEY [MILK], SALT, SODIUM PHOSPHATE), ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), DEXTROSE, CITRIC ACID, ENZYME MODIFIED BUTTER, SKIM MILK, ONION EXTRACT, FLAVORING.
Energy: 79 kcal
Protein: 2.78 g
Total lipid (fat): 0.6 g
Fatty acids, total saturated: 0.2 g
Fatty acids, total trans: 0 g
Cholesterol: 2 mg
Carbohydrate, by difference: 15.87 g
Fiber, total dietary: 1.2 g
Total sugars: 5.16 g
Sodium: 377 mg
Calcium: 8 mg
Iron: 1.07 mg
Vitamin A: 119 IU
Thiamin: 0 mg
Riboflavin: 0.1 mg
Niacin: 0.79 mg
Folate, total: 16 mcg
Vitamin C (total ascorbic acid): 0 mg