TRES LECHES CAKE
Serving size: 112.0 G
Ingredients: EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), CONDENSED MILK (WHOLE MILK, SUCROSE(SUGAR)), SUGAR, WHOLE EGGS, BLEACHED WHEAT FLOUR, CORN SYRUP, WATER, MARSHMALLOW POWDER (DEXTROSE, DRIED EGG WHITES, CORNSTARCH, CREAM OF TARTAR, GELATIN, SODIUM ALUMINUM SULFATE, CONTAINS LESS THAN 2% OF SALT, NATURAL AND ARTIFICIAL FLAVOR), NONFAT DRY MILK (MILK SOLIDS), SHORTENING (WATER, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONO-DIGLYCERIDES, CONTAINS 2% OR LESS OF: SODIUM PROPIONATE, PHOSPHORIC ACID), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, POTASSIUM SORBATE TO PRESERVE FRESHNESS, MERENGUE STABILIZER (PECTIN, CITRIC ACID SALT, CORNSTARCH, SODIUM BENZOATE), AND CHERRY (CHERRY, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, FD & C RED #40, PRESERVE WITH 1/10 OF 1% OF POTASSIUM SORBATE, SODIUM BENZOATE, SULFUR DIOXIDE).
Energy: 241 kcal
Protein: 6.25 g
Total lipid (fat): 6.25 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 45 mg
Carbohydrate, by difference: 42.86 g
Fiber, total dietary: 0 g
Total sugars: 38.39 g
Sodium: 134 mg
Calcium: 179 mg
Iron: 0.32 mg
Vitamin A: 179 IU
Vitamin C (total ascorbic acid): 1.1 mg