CHEESESTEAK, FILLIN' PHILLY
Serving size: 255.0 G
Ingredients: CRUST (ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SHORTENING [PALM OIL], SALT, DOUGH CONDITIONER [WATER, MONOGLYCERIDES, 2% OR LESS OF PROPIONIC ACID AND PHOSPHORIC ACID, WHEAT FLOUR, DATEM, DIGLYCERIDES, DEXTROSE, SOY FLOUR, SOY LECITHIN, ASCORBIC ACID, ENZYMES (WHEAT), SODIUM STEAROYL LACTYLATE], YEAST, NATURAL GARLIC FLAVOR), FILLING (WATER, COOKED SEASONED BEEF STEAK WATER AND BINDER PRODUCT CARAMEL COLOR ADDED [BEEF, WATER, DEXTROSE, MODIFIED FOOD STARCH, SALT, SPICES, SODIUM PHOSPHATE, TOMATO POWDER, GARLIC POWDER, ONION POWDER, AUTOLYZED YEAST, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, NATURAL SPICE OILS], PASTEURIZED PROCESSED HI MELT AMERICAN CHEESE [AMERICAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, SALT, SORBIC ACID, ANNATTO (COLOR), NATAMYCIN], ONIONS, BELL PEPPERS, MODIFIED FOOD STARCH, SALT, BLACK PEPPER).
Energy: 239 kcal
Protein: 7.45 g
Total lipid (fat): 12.16 g
Fatty acids, total saturated: 4.71 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 25.1 g
Fiber, total dietary: 1.2 g
Total sugars: 1.18 g
Sodium: 502 mg
Calcium: 59 mg
Iron: 4.24 mg
Vitamin A: 78 IU
Vitamin C (total ascorbic acid): 2.4 mg