CRUMB CAKES, CRUMB
Serving size: 50.0 G
Ingredients: WHEAT FLOUR, SUGAR, BROWN SUGAR, VEGETABLE SHORTENING (PALM OIL), BUTTER (CREAM, SALT), WATER, BLEACHED WHEAT FLOUR, VEGETABLE OIL (SOYBEAN), EGGS, DEXTROSE, WHEY, CINNAMON, FOOD STARCH-MODIFIED (CORN), FRUCTOSE, GLYCERIN, SALT, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, PHOSPHORIC ACID), ARTIFICIAL FLAVORS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, XANTHAN GUM, SOY LECITHIN, CALCIUM SULFATE, POLYSORBATE 60, CELLULOSE GUM, WHEY PROTEIN CONCENTRATE.
Energy: 460 kcal
Protein: 4 g
Total lipid (fat): 22 g
Fatty acids, total saturated: 9 g
Fatty acids, total monounsaturated: 7 g
Fatty acids, total polyunsaturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 40 mg
Carbohydrate, by difference: 64 g
Fiber, total dietary: 2 g
Total sugars: 34 g
Sugars, added: 34 g
Sodium: 240 mg
Potassium: 140 mg
Calcium: 30 mg
Iron: 1 mg
Vitamin D (D2 + D3): 0 IU