ASIAN STIR-FRY VEGETABLES
Serving size: 110.0 G
Ingredients: BROCCOLI, ONIONS, RED PEPPERS, MUSHROOMS, SUGAR SNAP PEAS, MALTODEXTRIN, SOY SAUCE POWDER (CONSISTING OF WHEAT, SOYBEANS, SALT), SUGAR, GARLIC POWDER, SALT, XANTHAN GUM, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, SODIUM DIACETATE, ARTIFICIAL FLAVOR.
Energy: 41 kcal
Protein: 1.82 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.27 g
Fiber, total dietary: 1.8 g
Total sugars: 2.73 g
Sodium: 173 mg
Calcium: 18 mg
Iron: 0.33 mg
Vitamin A: 91 IU
Vitamin C (total ascorbic acid): 27.3 mg