CHICKEN VIETNAMESE BOWL, CHICKEN
Serving size: 340.2 G
Ingredients: RICE NOODLE (RICE, WATER), WHITE MEAT CHICKEN, CUCUMBER, PICKLED CARROT AND DAIKON (CARROT, DAIKON, RICE VINEGAR, SUGAR), BEAN SPROUTS, LETTUCE, MINT LEAVES, PEANUTS, PEANUT VINAIGRETTE SAUCE (CHINESE DRESSING [BLENDED VINEGAR (DISTILLED VINEGAR, RICE VINEGAR, SALT), SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR), SESAME OIL, ONION, GINGER], SWEET CHILI SAUCE [WATER, SUGAR, RED CHILI, CORNSTARCH, TURNIP, CARROT, GARLIC, SALT, ACETIC ACID, CITRIC ACID, XANTHAN GUM], WHITE VINEGAR, PEANUT BUTTER [ROASTED PEANUTS, SEA SALT]).
Energy: 150 kcal
Protein: 9.41 g
Total lipid (fat): 3.82 g
Fatty acids, total saturated: 0.44 g
Fatty acids, total trans: 0 g
Cholesterol: 3 mg
Carbohydrate, by difference: 19.4 g
Fiber, total dietary: 1.2 g
Total sugars: 6.47 g
Sugars, added: 5.9 g
Sodium: 138 mg
Potassium: 38 mg
Calcium: 43 mg
Iron: 0.29 mg
Vitamin D (D2 + D3): 0 IU