FOUR CHEESE MEXICAN A BLEND OF FINELY SHREDDED CHEDDAR, MONTEREY JACK, ASADERO & QUESO BLANCO CHEESE, FOUR CHEESE MEXICAN
Serving size: 28.0 G
Ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO) [COLOR]) MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASADERO CHEESE (PASTEUR DED MILK CHEESE CULTURES, SALT, ENZYMES, LACTIC ACID QUESO BLANCO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, VINEGAR POTATO STARCH, CORNSTARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (NATURAL MOLD INHIBITOR)
Energy: 393 kcal
Protein: 21.43 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 21.43 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 679 mg
Calcium: 714 mg
Iron: 0 mg
Vitamin A: 1071 IU
Vitamin C (total ascorbic acid): 0 mg