LITEFLUFF, READY-TO-BAKE PIZZA CRUST
Serving size: 65.0 G
Ingredients: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, DEXTROSE, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SALT, WHEAT GLUTEN, HYDROGENATED COTTONSEED OIL, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID.
Energy: 246 kcal
Protein: 6.15 g
Total lipid (fat): 2.31 g
Fatty acids, total saturated: 0.77 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.15 g
Fiber, total dietary: 0 g
Total sugars: 7.69 g
Sodium: 754 mg
Calcium: 0 mg
Iron: 2.22 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 5.5 mg