TERIYAKI CHICKEN & VEGETABLES
Serving size: 255.0 G
Ingredients: TERIYAKI SAUCE (WATER, RED BELL PEPPERS, ONIONS, REDUCED SODIUM SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID], SUGAR, MODIFIED CORNSTARCH, SALTED MIRIN WINE [SAKE (WATER, RICE, KOJI [ASPERGILLUS ORYZAE]), SUGAR, WATER, SALT, YEAST EXTRACT], APPLE CIDER VINEGAR, SESAME OIL, SESAME SEEDS, GINGER, DEHYDRATED GARLIC, SPICES, ONION POWDER, XANTHAN GUM, HYDROLYZED CORN PROTEIN, SALT), COOKED BROWN RICE (WATER, BROWN RICE), COOKED ROASTED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, MODIFIED TAPIOCA STARCH, SUGAR, DEXTROSE, SALT, SODIUM PHOSPHATE, MODIFIED POTATO STARCH), CARROTS, BROCCOLI.
Energy: 98 kcal
Protein: 5.88 g
Total lipid (fat): 0.98 g
Fatty acids, total saturated: 0.2 g
Fatty acids, total monounsaturated: 0.39 g
Fatty acids, total polyunsaturated: 0.2 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 16.08 g
Fiber, total dietary: 1.2 g
Total sugars: 6.67 g
Sodium: 267 mg
Calcium: 16 mg
Iron: 0.42 mg
Vitamin A: 882 IU
Vitamin C (total ascorbic acid): 3.5 mg