BUTTERNUT SQUASH CASSEROLE
Serving size: 100.0 G
Ingredients: BUTTERNUT SQUASH, MILK (MILK, VITAMIN D3), PASTEURIZED WHOLE EGGS, EGG BREAD (WHEAT FLOUR, WATER, EXPELLER PRESSES CANOLA OIL, YEAST, WHEAT GLUTEN, EVAPORATED CANE SUGAR, SLAT, CULTURED WHEAT FLOUR, WHEAT FLOUR, ENZYMES, ASCORBIC ACID, FLAVORING COLOR BLEND {CORN FLOUR, TURMERIC, CONTAINS 2% OR OF LESS OF: PAPRIKA, NATURAL FLAVORS}, CALCIUM SULFATE, WHEAT STARCH AND 2% OR LESS OF ENZYMES {CONTAINS WHEAT}). LEEKS, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, & ENZYMES, POWDERED CELLULOSE {ADDED TO PREVENT CAKING}), BUTTER (PASTEURIZED SWEET CREAM), ORGANIC HIGH OLEIC SUNFLOWER OIL, SALT, EXTRA VIRGIN OLIVE OIL, THYME, BLACK PEPPER.
Energy: 120 kcal
Protein: 4 g
Total lipid (fat): 7 g
Fatty acids, total saturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 55 mg
Carbohydrate, by difference: 12 g
Fiber, total dietary: 1 g
Total sugars: 2 g
Sodium: 370 mg
Calcium: 100 mg
Iron: 0.72 mg
Vitamin A: 4000 IU
Vitamin C (total ascorbic acid): 9 mg