RING CAKE, GUAVA
Serving size: 56.0 G
Ingredients: ENRICHED WHEAT FLOUR (FERROUS SULFITE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, MODIFIED CORN STARCH, VEGETABLE OIL (SOYBEAN OR COTTONSEED), GUAVA PUREE, NONFAT MILK, BAKING POWDER (LEAVENING), EMULSIFIER (PROPYLENE GLYCOL MONOESTERS), SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), FD & C RED NO 40, FD & C YELLOW NO 6.
Energy: 414 kcal
Protein: 8.93 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 4.29 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 46.43 g
Fiber, total dietary: 0 g
Total sugars: 25 g
Sodium: 429 mg
Calcium: 36 mg
Iron: 1.93 mg
Vitamin A: 179 IU
Vitamin C (total ascorbic acid): 2.1 mg