ULTIMATE VEGETABLE SEASONING
Serving size: 5.0 G
Ingredients: GARLIC, SPICES, ONION, SALT, PARSLEY
Energy: 300 kcal
Protein: 20 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 20 g
Total sugars: 0 g
Sodium: 4200 mg
Calcium: 400 mg
Iron: 14.4 mg
Vitamin A: 6000 IU
Vitamin C (total ascorbic acid): 24 mg