FLAT IRON STEAK WITH ITALIAN STYLE SPICES
Serving size: 112.0 G
Ingredients: *SOLUTION INGREDIENTS: WATER, POTASSIUM LACTATE, SALT, SODIUM PHOSPHATE, SPICE EXTRACTIVE; ITALIAN STYLE RUB SEASONING**: SALT, RICE FLOUR, DEXTROSE, MALTODEXTRIN, SPICES, PAPRIKA, DEHYDRATED ONION AND GARLIC, MODIFIED FOOD STARCH, XANTHAN GUM.
Energy: 170 kcal
Protein: 16.96 g
Total lipid (fat): 8.93 g
Fatty acids, total saturated: 3.57 g
Cholesterol: 58 mg
Carbohydrate, by difference: 3.57 g
Sodium: 616 mg
Iron: 2.41 mg
Vitamin A: 179 IU
Vitamin C (total ascorbic acid): 0 mg