WHOLE GRAIN BREAD
Serving size: 61.0 G
Ingredients: WATER, TAPIOCA STARCH, BROWNERICE FLOUR, CANOLA OIL, DRIED EGG WHITE (EGG WHITE, CALCIUM SULFATE), POTATO STARCH, DRIED CANE SYRUP, TAPIOCA MALTODEXTRIN, TAPIOCA SYRUP, MODIFIED FOOD STARCH, YEAST, FLAX SEED, SUGARCANE FIBER, SALT, GUM (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), AMARANTH FLOUR, SORGHUM FLOUR, TEFF FLOUR, LOCUST BEAN GUM, CULTURED BROWN RICE, BROWN RICE AND ENZYMES.
Energy: 279 kcal
Protein: 8.2 g
Total lipid (fat): 8.2 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.54 g
Fiber, total dietary: 3.3 g
Total sugars: 4.92 g
Sodium: 590 mg
Calcium: 131 mg
Iron: 0.59 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg