CHEESE TORTELLINI, CHEESE
Serving size: 106.0 G
Ingredients: ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, WHOLE MILK RICOTTA CHEESE (WHEY, PASTEURIZED MILK, VINEGAR, CARRAGEENAN), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), IMPORTED ROMANO CHEESE MADE FROM SHEEP'S MILK (PASTEURIZED SHEEP'S MILK, BACTERIAL CULTURE, SALT, RENNET), BLEACHED WHEAT FLOUR, EGGS, SALT, NATURAL FLAVORS, NUTMEG, SPICE, GARLIC POWDER.
Energy: 226 kcal
Protein: 10.38 g
Total lipid (fat): 5.66 g
Fatty acids, total saturated: 2.83 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 33.02 g
Fiber, total dietary: 0.9 g
Total sugars: 1.89 g
Sodium: 245 mg
Calcium: 142 mg
Iron: 1.7 mg
Vitamin A: 189 IU
Vitamin C (total ascorbic acid): 0 mg