SNACK
Serving size: 40.0 G
Ingredients: COATING (SUGAR, VEGETABLE FAT, COCOA, SOYA) CAKE (MILK, VEGETABLE FAT, WHEAT FLOUR, EGGS, SUGAR, HONEY, BAKING SODA, ETHYLVANILLIN).
Energy: 470 kcal
Protein: 5 g
Total lipid (fat): 27.5 g
Fatty acids, total saturated: 22.5 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 47.5 g
Fiber, total dietary: 2.5 g
Total sugars: 40 g
Sodium: 185 mg
Calcium: 125 mg
Iron: 4.05 mg
Vitamin A: 500 IU
Vitamin C (total ascorbic acid): 0 mg