MEXICAN COOKIES
Serving size: 26.0 G
Ingredients: CORN FLOUR, SUGAR, VEGETABLE SHORTENING LARD (PALM OIL), EGGS, BAKING POWDER, VEGETABLE COLORS.
Energy: 458 kcal
Protein: 5 g
Total lipid (fat): 30 g
Fatty acids, total saturated: 14.23 g
Fatty acids, total monounsaturated: 13.46 g
Fatty acids, total polyunsaturated: 2.31 g
Fatty acids, total trans: 0 g
Cholesterol: 19231 mg
Carbohydrate, by difference: 76.92 g
Fiber, total dietary: 7.7 g
Total sugars: 25 g
Sodium: 146 mg
Calcium: 0 mg
Iron: 1.38 mg