MEDITERRANEAN SEAFOOD SEASONING
Serving size: 4.0 G
Ingredients: SEA SALT, GARLIC, CANE SUGAR, THYME, BLACK PEPPER, SAGE, FENNEL SEED ONION, ROSEMARY, SAVORY WINTER LEAF, CORIANDER, DILL WEED, OREGANO, PEPPERMINT, GINGER, BAY LEAF.
Energy: 250 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 25 g
Total sugars: 0 g
Sodium: 11000 mg
Calcium: 500 mg
Iron: 9 mg
Vitamin A: 2500 IU
Vitamin C (total ascorbic acid): 0 mg