CARROTS & POTATOES
Serving size: 84.0 G
Ingredients: CARROTS, POTATOES.
Energy: 60 kcal
Protein: 1.19 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 15.48 g
Fiber, total dietary: 1.2 g
Total sugars: 2.38 g
Sodium: 42 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 1786 IU
Vitamin C (total ascorbic acid): 1.4 mg