POUND CAKE
Serving size: 71.0 G
Ingredients: POUND CAKE INGREDIENTS: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN, IRON, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL AND SOYBEAN OIL WITH PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SOYBEAN LECITHIN), DEXTROSE, DRY WHOLE EGGS, SOY FLOUR, SWEET WHEY (MILK), SALT, MODIFIED FOOD STARCH, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONO CALCIUM PHOSPHATE), DRY EGG ALBUMEN, DRY NONFAT MILK, NATURAL AND ARTIFICIAL FLAVORS, GUAR GUM, WHEAT GLUTEN, CELLULOSE GUM, XANTHAN GUM, CORN SYRUP SOLIDS, ALGIN, SODIUM CASEINATE (MILK), POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED TO RETARD SPOILAGE, EXTRACTS OF ANNATTO AND TURMERIC, FD&C YELLOW #5, FD&C YELLOW #6. IF LEMON, CONTAINS NATURAL LEMON FLAVOR. IF MARBLE, CONTAINS COCOA (PARTIALLY PROCESSED WITH ALKALI).
Energy: 338 kcal
Protein: 4.23 g
Total lipid (fat): 12.68 g
Fatty acids, total saturated: 4.93 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 52.11 g
Fiber, total dietary: 1.4 g
Total sugars: 29.58 g
Sodium: 366 mg
Calcium: 28 mg
Iron: 2.54 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.19 mg
Niacin: 1.13 mg
Vitamin C (total ascorbic acid): 0 mg