POUND CAKE, BROWN SUGAR
Serving size: 102.0 G
Ingredients: CAKE BASE; (SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). SOYBEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: WHEY, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, SORBITAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN, POLYSORBATE 60, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR. SOY FLOUR, EGG), WHOLE EGGS, WATER, SOYBEAN OIL, BROWN SUGAR, VANILLA EXTRACT, EGG YOLKS SUGARED, SOUR CREAM (GRADE A CULTURED CREAM), CONDENSED MILK (WHOLE MILK, SUGAR)
Energy: 343 kcal
Protein: 3.92 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 2.94 g
Fatty acids, total trans: 0 g
Cholesterol: 64 mg
Carbohydrate, by difference: 42.16 g
Fiber, total dietary: 1 g
Total sugars: 27.45 g
Sodium: 304 mg
Calcium: 39 mg
Iron: 1.06 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg