CANADIAN STYLE BACON, CANADIAN STYLE
Serving size: 2.0 G
Ingredients: CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE.
Fatty acids, total saturated: 75 g
Fatty acids, total trans: 0 g
Cholesterol: 1250 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 26000 mg
Calcium: 0 mg
Iron: 18 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg