BACON WRAPPED TURDUCKEN ROAST WITH ITALIAN SAUSAGE STUFFING, BACON WRAPPED TURDUCKEN ROAST
Serving size: 154.0 G
Ingredients: TURKEY THIGH MEAT, STUFFING MIXTURE (ITALIAN SAUSAGE MEAT (PORK WATER CORN SYRUP SOLIDS, SALT, FLAVORINGS, DEXTROSE, PAPRIKA), BREAD (ENRICHED BLEACHED FLOUR [WHEAT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT, CANOLA OIL, SUGAR, CHICKEN BROTH [CHICKEN BROTH AND CONTAINS LESS THAN 2% OF SALT, SEA SALT, CHICKEN FAT, SUGAR, YEAST EXTRACT, MALTODEXTRIN, FLAVORINGS, CANOLA OIL, DEXTROSE, DISODIUM INOSINATE, DISODIUM GUANYLATE, ONION POWDER, OLEORESIN TURMERIC)], CHICKEN BREAST, DUCK BREAST, PORK BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SEASONING MIXTURE (SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES, PAPRIKA, NATURAL FLAVORS, ONION POWDER GARLIC POWDER, DEHYDRATED PARSLEY, SUGAR, MALTODEXTRIN, EXTRACTIVES OF PAPRIKA, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING).
Energy: 188 kcal
Protein: 18.83 g
Total lipid (fat): 9.74 g
Fatty acids, total saturated: 3.25 g
Fatty acids, total trans: 0 g
Cholesterol: 78 mg
Carbohydrate, by difference: 3.9 g
Fiber, total dietary: 0 g
Total sugars: 0.65 g
Sugars, added: 0 g
Sodium: 552 mg
Potassium: 273 mg
Calcium: 6 mg
Iron: 1.3 mg