CURRY SAUCE
Serving size: 17.0 G
Ingredients: ONION, EXPELLER PRESSED CANOLA OIL, WATER, CURRY PASTE (LEMONGRASS, GARLIC, SHALLOT, SALT, SPICES, KAFFIR LIME PEEL, TUMERIC), VINEGAR, ONION POWDER, SALT, SPICES, GLYCERIN, GARLIC, CHICKPEA FLOUR, URAD DAL FLOUR, PAPRIKA POWDER, TURMERIC, GLUCONO DELTA LACTONE (NATURAL ACIDFIER), CITRIC ACID (PROTECT FLAVOR), OLEORESIN CARDAMOM.
Energy: 294 kcal
Protein: 5.88 g
Total lipid (fat): 23.53 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 17.65 g
Fiber, total dietary: 5.9 g
Total sugars: 5.88 g
Sodium: 2824 mg
Calcium: 118 mg
Iron: 4.24 mg
Vitamin A: 588 IU
Vitamin C (total ascorbic acid): 7.1 mg