VEGETABLES BROTH AND SEASONING
Serving size: 3.5 G
Ingredients: NUTRITIONAL YEAST EXTRACT (YEAST), CARROTS, SALT, ONIONS, TURMERIC ROOT, GARLIC, PARSLEY, LEEK, CELERY, LOVAGE, PEPPER, BALM, DILL, PAPRIKA.
Energy: 286 kcal
Protein: 28.57 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 12000 mg