GARDEN ROTINI SALAD WITH ITALIAN VINAIGRETTE DRESSING
Serving size: 128.0 G
Ingredients: COOKED TRI-COLOR ROTINI PASTA (WATER, TRI-COLOR ROTINI PASTA [SEMOLINA {WHEAT}, DRIED TOMATO, DRIED SPINACH, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], CANOLA OIL, EXTRA VIRGIN OLIVE OIL), MILANESE VINEGAR, OLIVE OIL, FRUCTOSE, SALT, ONION, GARLIC, BASIL, XANTHAN GUM, SPICES, GROUND MUSTARD, BLACK PEPPER, DRIED TOMATO, DRIED RED BELL PEPPER, ONION POWDER, GARLIC POWDER), GRAPE TOMATOES, PROVOLINE CHEESE (NON-SMOKED PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR]), CARROT, GREEN BELL PEPPER, RED BELL PEPPER, OLIVES (KALAMATA OLIVES, WATER, SALT, RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL), SEA SALT, MODIFIED FOOD STARCH.
Energy: 188 kcal
Protein: 4.69 g
Total lipid (fat): 10.94 g
Fatty acids, total saturated: 1.95 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 16.41 g
Fiber, total dietary: 0.8 g
Total sugars: 2.34 g
Sodium: 250 mg
Calcium: 62 mg
Iron: 0.84 mg
Vitamin A: 1562 IU
Vitamin C (total ascorbic acid): 14.1 mg