KING BREAD
Serving size: 28.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, YEAST, CALCIUM SULFATE, MONOGLYCERIDES WITH CITRIC ACID (A PRESERVATIVE), WHEAT FLOUR, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (A PRESERVATIVE), GUAR GUM, AZODICARBONAMIDE, DATEM, ENZYMES, AMMONIUM SULFATE, CALCIUM PEROXIDE, ASCORBIC ACID (DOUGH CONDITIONER), HIGH OLEIC CANOLA OIL, MONO AND DIGLYCERIDES, SILICON DIOXIDE.
Energy: 286 kcal
Protein: 7.14 g
Total lipid (fat): 3.57 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 57.14 g
Fiber, total dietary: 0 g
Total sugars: 7.14 g
Sodium: 571 mg
Potassium: 89 mg
Calcium: 214 mg
Iron: 2.57 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Riboflavin: 0.36 mg
Niacin: 4.29 mg
Vitamin C (total ascorbic acid): 0 mg