PORTOBELLO MUSHROOM RAVIOLI, PORTOBELLO MUSHROOM
Serving size: 145.0 G
Ingredients: ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PORTOBELLO MUSHROOMS, RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, CARRAGEENAN [STABILIZER]), EGGS, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF: BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, YEAST), CREAM CHEESE FLAVOR (CREAM CHEESE [CREAM, MILK, SKIM MILK, DRIED WHEY, CHEESE CULTURES, SALT, ENZYMES], DRIED WHEY, NATURAL FLAVOR, TOCOPHEROLS), MUSHROOM SEASONING (BAKED MUSHROOMS INCLUDING JUICES, SALT, POTATO FLOUR, DRIED WHEY, BUTTER [CREAM, FLAVORINGS], SUGAR, AUTOLYZED YEAST EXTRACT, FLAVORINGS, POTASSIUM SORBATE, DISODIUM INOSINATE, DISODIUM GUANYLATE), MUSHROOM GRANULES, DRIED EGG WHITES, MODIFIED FOOD STARCH, GARLIC PUREE (GARLIC, HIGH FRUCTOSE CORN SYRUP), DEHYDRATED ONION, SPICE, SALT.
Energy: 179 kcal
Protein: 6.9 g
Total lipid (fat): 3.45 g
Fatty acids, total saturated: 2.07 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 29.66 g
Fiber, total dietary: 0.7 g
Total sugars: 2.76 g
Sodium: 214 mg
Potassium: 159 mg
Calcium: 62 mg
Iron: 1.45 mg
Vitamin D (D2 + D3): 0 IU