RASPBERRY CHEESECAKE GELATO
Serving size: 67.0 G
Ingredients: MILK, SUGAR, COCONUT OIL, CREAM, GLUCOSE, DEXTROSE, CHEESE CULTURES, RASPBERRY, MONO- AND DIGLYCERIDES, GUAR GUM, TARA GUM, SODIUM ALGINATE, CARRAGEENAN, PECTIN, CELLULOSE GUM, MALTODEXTRIN, POTASSIUM SORBATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS.
Energy: 194 kcal
Protein: 4.48 g
Total lipid (fat): 8.96 g
Fatty acids, total saturated: 7.46 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 25.37 g
Fiber, total dietary: 0 g
Total sugars: 20.9 g
Sodium: 60 mg
Calcium: 149 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg