SPICED CARROT CAKE WITH SMOOTH CREAM CHEESE ICING, CARROT CAKE
Serving size: 80.0 G
Ingredients: SUGAR, CARROTS, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SKIM MILK, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, ANNATTO EXTRACT, TO PRESERVE FRESHNESS [CALCIUM DISODIUM EDTA], VITAMIN A PALMITATE), WALNUTS, RAISINS, CONTAINS LESS THAN 2% OF THE FOLLOWING: EGG WHITES, CORN SYRUP SOLIDS, EGG YOLKS, MODIFIED CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, CINNAMON, HIGH FRUCTOSE CORN SYRUP, SPICES, XANTHAN GUM, ARTIFICIAL COLORS (YELLOW 6, YELLOW 5, BLUE 1).
Energy: 412 kcal
Protein: 3.75 g
Total lipid (fat): 23.75 g
Fatty acids, total saturated: 7.5 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 46.25 g
Fiber, total dietary: 1.2 g
Total sugars: 33.75 g
Sugars, added: 31.2 g
Sodium: 388 mg
Potassium: 112 mg
Calcium: 38 mg
Iron: 1.25 mg
Vitamin D (D2 + D3): 0 IU