WENT TO KOREA TANGY & SPICY EVERYTHING SAUCE, WENT TO KOREA
Serving size: 15.0 ML
Ingredients: GOCHUJANG PASTE (CORN SYRUP, RICE, WATER, CHILI POWDER, SALT, ALCOHOL, GARLIC, YEAST EXTRACT, ONION, FERMENTED SOYBEAN POWDER, THIAMIN (VITAMIN B1), KOJI SEED), WHITE MISO PASTE (WATER, SOYBEANS, RICE, SALT, ALCOHOL), MALT VINEGAR, CANE SUGAR, TAMARI SAUCE (WATER, SOYBEANS, SALT, SUGAR), WATER, CANOLA OIL, GARLIC, GINGER, GRANULATED TAMARI SOY SAUCE (SOY SAUCE (SOYBEANS, SALT, SUGAR) MALTODEXTRIN, SALT), CULTURED DEXTROSE, MOLASSES, SALT, GOCHUGARU CHILI FLAKES (DRIED CHILIES).
Energy: 233 kcal
Protein: 6.67 g
Total lipid (fat): 6.67 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 40 g
Fiber, total dietary: 1.7 g
Total sugars: 26.67 g
Sugars, added: 13.3 g
Sodium: 3000 mg
Potassium: 0 mg
Calcium: 133 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU