CANADIAN BACON CENTER CUT FROM PORK LOIN, CANADIAN BACON
Serving size: 51.0 G
Ingredients: CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Protein: 19.61 g
Total lipid (fat): 2.94 g
Fatty acids, total saturated: 0.98 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 1.96 g
Fiber, total dietary: 0 g
Total sugars: 1.96 g
Sugars, added: 2 g
Sodium: 843 mg
Potassium: 549 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU