PAPPARDELLE'S, SPINACH BASIL GNOCCHI PASTA
Serving size: 113.0 G
Ingredients: POTATOES (POTATO, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID, MIXED TOCOPHEROLS TO PROTECT FRESHNESS). SPINACH, EGGS, POTATO FLOUR, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, BASIL, SALT, SPICES.
Energy: 177 kcal
Protein: 6.19 g
Total lipid (fat): 1.77 g
Fatty acids, total saturated: 0.44 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 36.28 g
Fiber, total dietary: 2.7 g
Total sugars: 0.88 g
Sodium: 575 mg
Calcium: 53 mg
Iron: 1.59 mg
Vitamin A: 2212 IU
Vitamin C (total ascorbic acid): 21.2 mg