THAI VEGETABLE CURRY POTATOES & VEGETABLES STEWED IN A SPICY CURRY SAUCE, THAI VEGETABLE CURRY
Serving size: 140.0 G
Ingredients: WATER, COCONUT MILK, BABY CORN, FRENCH BEANS, CARROTS, WATER CHESTNUTS, POTATOES, ONIONS, SUNFLOWER OIL, THAI CURRY POWDER, CHILI PEPPERS, GARLIC, CORNSTARCH, SALT, KAFFIR LIME LEAVES, LEMON JUICE, WHEY PROTEIN CONCENTRATE, CORIANDER, THAI BASIL, LEMONGRASS.
Energy: 100 kcal
Protein: 1.43 g
Total lipid (fat): 6.43 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 8.57 g
Fiber, total dietary: 2.1 g
Total sugars: 1.43 g
Sodium: 321 mg
Calcium: 29 mg
Iron: 1.29 mg
Vitamin A: 536 IU
Vitamin C (total ascorbic acid): 0.9 mg