SPANISH EGGPLANT DIP, SPANISH EGGPLANT
Serving size: 28.0 G
Ingredients: EGGPLANT, WATER, COTTONSEED OIL, TOMATOES, TOMATO PASTE, SUGAR, GARLIC, SALT, SPICES, ACETIC ACID, POTASSIUM SORBATE & SODIUM BENZOATE ADDED TO MAINTAIN FRESHNESS.
Energy: 161 kcal
Protein: 0 g
Total lipid (fat): 16.07 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 3.6 g
Total sugars: 7.14 g
Sodium: 375 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 357 IU
Vitamin C (total ascorbic acid): 4.3 mg