CHICKEN AND QUINOA WITH VEGETABLES IN SAUCE
Serving size: 213.0 G
Ingredients: WATER, CHICKEN BREAST MEAT, OLIVE OIL, QUINOA, POTATOES, RED BELL PEPPERS, ALGAL PROTEIN (CONTAINS MIXED TOCOPHEROLS), CONTAINS 2% OR LESS OF CORNSTARCH, MODIFIED CORNSTARCH (CONTAINS ERYTHORBIC ACID), CHICKEN BROTH BASE (ROASTED CHICKEN STOCK, YEAST EXTRACT, CHICKEN FAT, CANE SUGAR, SALT, DRIED CHICKEN, NATURAL FLAVOR, CHICKEN FLAVOR, MALTODEXTRIN, FLAVOR), FLAVORING, YEAST EXTRACT, SALT, SPICES, DEXTROSE.
Energy: 122 kcal
Protein: 9.86 g
Total lipid (fat): 6.1 g
Fatty acids, total saturated: 1.17 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 7.04 g
Fiber, total dietary: 0.9 g
Total sugars: 0.94 g
Sodium: 310 mg
Potassium: 150 mg
Calcium: 9 mg
Iron: 0.34 mg
Vitamin A: 47 IU
Vitamin C (total ascorbic acid): 0 mg