100% WHOLE WHEAT BREAD
Serving size: 50.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, YEAST, SALT, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, CITRIC ACID, CALCIUM SULFATE, SOY LECITHIN, GRAIN VINEGAR, POTASSIUM IODATE.
Energy: 240 kcal
Protein: 10 g
Total lipid (fat): 3 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46 g
Fiber, total dietary: 6 g
Total sugars: 4 g
Sugars, added: 4 g
Sodium: 460 mg
Potassium: 220 mg
Calcium: 120 mg
Iron: 2.2 mg
Vitamin D (D2 + D3): 0 IU