SALSA VERDE MEXICAN COOKING SAUCE
Serving size: 123.0 G
Ingredients: TOMATILLO, CHICKEN BROTH (WATER, SALT, ONION, AND COOKED OUT JUICES), JALAPENO PEPPERS, TOMATO, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT), SERRANO PEPPERS, SALT, GARLIC POWDER, XANTHAN AND GUAR GUM.
Energy: 20 kcal
Protein: 0.81 g
Total lipid (fat): 0.41 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 4.07 g
Fiber, total dietary: 1.6 g
Total sugars: 2.44 g
Sodium: 545 mg
Calcium: 0 mg
Iron: 0.29 mg
Vitamin A: 325 IU
Vitamin C (total ascorbic acid): 24.4 mg