MYBREAD, GLUTEN FREE FLATBREAD PITA
Serving size: 50.0 G
Ingredients: RICE FLOUR, TAPIOCA STARCH, WATER, CERTIFIED HUMANE EGGS, NON-GMO EXPELLER PRESSED CANOLA OIL, CANE SUGAR, XANTHAN GUM, EGG REPLACER (POTATO STARCH, TAPIOCA FLOUR, LEAVENING (CALCIUM LACTATE, CALCIUM CARBONATE, CITRIC ACID), CELLULOSE GUM, MODIFIED CELLULOSE), YEAST, SALT.
Energy: 260 kcal
Protein: 4 g
Total lipid (fat): 5 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52 g
Fiber, total dietary: 2 g
Total sugars: 2 g
Sodium: 380 mg
Calcium: 80 mg
Iron: 25.2 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg