RED BEANS & RICE WITH ONIONS & BELL PEPPERS IN A NEW ORLEANS STYLE SAUCE
Serving size: 236.0 G
Ingredients: WATER, RED BEANS, ENRICHED LONG GRAIN PARBOILED RICE (RICE, FERRIC PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), CHEF PAUL PRUDHOMME'S MAGIC SEASONING BLENDS (BROWN SUGAR, DEHYDRATED GARLIC, SPICES, SALT, PARSLEY FLAKES, PAPRIKA, NATURAL SMOKE FLAVOR, DEHYDRATED ONION), DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, DEHYDRATED GREEN BELL PEPPER, SOY OIL, SALT.
Energy: 81 kcal
Protein: 3.39 g
Total lipid (fat): 0.85 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 16.1 g
Fiber, total dietary: 2.1 g
Total sugars: 1.27 g
Sodium: 288 mg
Calcium: 34 mg
Iron: 1.14 mg
Vitamin A: 169 IU
Vitamin C (total ascorbic acid): 1 mg