CHIMICHANGAS, STEAK & CHEESE
Serving size: 142.0 G
Ingredients: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BEEF STEAK, GREEN CHILE PEPPERS (GREEN CHILES, CITRIC ACID), SOYBEAN OIL, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), ONIONS, CONTAINS LESS THAN 2% OF: MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), LONG GRAIN ENRICHED PARBOILED RICE (LONG GRAIN PARBOILED RICE ENRICHED WITH NIACIN, IRON, THIAMINE, FOLIC ACID), GREEN BELL PEPPERS, TOMATO PASTE, CRUSHED RED PEPPER, FLAVORINGS, BEEF FLAVOR (BEEF STOCK POWDER, SALT, SUGAR, NATURAL FLAVOR, THIAMIN HYDROCHLORIDE), MODIFIED FOOD STARCH, CORN FLOUR, LEAVENING (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), DOUGH CONDITIONER (WHEY, L-CYSTEINE HYDROCHLORIDE), GUAR GUM, SODIUM STEAROYL LACTYLATE, SALT, CARAMEL COLOR. PREFRIED IN VEGETABLE OIL.
Energy: 254 kcal
Protein: 9.15 g
Total lipid (fat): 10.56 g
Fatty acids, total saturated: 3.17 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 28.17 g
Fiber, total dietary: 1.4 g
Total sugars: 0.7 g
Sodium: 444 mg
Calcium: 56 mg
Iron: 1.9 mg
Vitamin A: 70 IU
Vitamin C (total ascorbic acid): 3.4 mg