BUTTERNUT SQUASH SOUP WITH SAGE
Serving size: 227.0 G
Ingredients: FILTERED WATER, BUTTERNUT SQUASH*, CARROTS*, ONIONS*, CREAM (MILK)*, VEGETABLE BASE* (WATER, CARROTS*, ONIONS*, CELERY*, SEA SALT, CANE SUGAR*, CORN STARCH*, VEGETABLE FLAVOR*, GARLIC POWDER*, TURMERIC*, CITRIC ACID), EXTRA VIRGIN OLIVE OIL*, SPICES*.
Energy: 48 kcal
Protein: 0.88 g
Total lipid (fat): 2.2 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 7.05 g
Fiber, total dietary: 1.8 g
Total sugars: 1.32 g
Sodium: 145 mg
Calcium: 18 mg
Iron: 0.32 mg
Vitamin A: 3304 IU
Vitamin C (total ascorbic acid): 2.6 mg