WOOD FIRED CRUST PIZZA, PESTO & GOAT CHEESE
Serving size: 133.0 G
Ingredients: CRUST: DOUGH (SOFT WHEAT FLOUR, WATER, SUNFLOWER SEED OIL, SALT, YEAST). TOPPING: BASIL SAUCE [WATER, OLIVE OIL, BASIL, SPINACH, HARD CHEESE (MILK, SALT, LACTIC ACID, MICROBIAL RENNET), GARLIC, CORNSTARCH], MOZZARELLA CHEESE (MILK, STARTER CULTURE, MICROBIAL RENNET, ALT), GOAT CHEESE (MILK, SALT, STARTER CULTURE, MICROBIAL RENNET), RED PEPPERS.
Energy: 263 kcal
Protein: 10.53 g
Total lipid (fat): 12.03 g
Fatty acids, total saturated: 4.51 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 28.57 g
Fiber, total dietary: 1.5 g
Total sugars: 3.01 g
Sodium: 526 mg
Calcium: 113 mg
Iron: 0.81 mg
Vitamin A: 301 IU
Vitamin C (total ascorbic acid): 13.5 mg