FOUR CHEESE PIZZA WITH PARMESAN, FONTINA, LOW FAT MOZZARELLA & REDUCED FAT PROVOLONE WITH TOMATO SAUCE IN A BAKED GARLIC & HERB SEASONED CRUST SANDWICHES, FOUR CHEESE PIZZA
Serving size: 127.0 G
Ingredients: INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN. REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, REDUCED SODIUM LOW FAT MOZZARELLA (LOW FAT MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CULTURES, SALT, ENZYMES], NONFAT MILK, MODIFIED FOOD STARCH*, POTASSIUM CHLORIDE*, *INGREDIENTS NOT IN REGULAR MOZZARELLA CHEESE), TOMATO PASTE, SUGAR, 2% OR LESS OF FONTINA CHEESE (CULTURED MILK, SALT, ENZYMES), REDUCED FAT PROVOLONE CHEESE (PASTEURIZED PART SKIM MILK, NONFAT MILK, CULTURES, SALT, MODIFIED FOOD STARCH*, VITAMIN A PALMITATE, ENZYMES, *INGREDIENTS NOT IN REGULAR PROVOLONE CHEESE), MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, MONO & DIGLYCERIDES, SOYBEAN LECITHIN, POTASSIUM SORBATE AND CITRIC ACID [PRESERVATIVES], ANNATTO AND TURMERIC COLOR, VITAMIN A PALMITATE ADDED), PARMESAN CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SEASONING (BREAD CRUMB [BLEACHED WHEAT FLOUR, DEXTROSE, YEAST, SALT], DRIED GARLIC, TOMATO POWDER, SPICE, SALT, DEXTROSE, DRIED ONION, MALTODEXTRIN, CITRIC ACID, NATURAL FLAVOR), MODIFIED FOOD STARCH, FRACTIONATED PALM OIL, SALT, EGG YOLKS, DOUGH CONDITIONER BLEND (CALCIUM SULFATE, SALT, L-CYSTEINE HYDROCHLORIDE, GARLIC POWDER, TRICALCIUM PHOSPHATE, ENZYMES), YEAST, GARLIC, DRIED GARLIC, SPICES, DOUGH CONDITIONER (DISTILLED MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID [ANTIOXIDANTS]), DRIED ONIONS, SOY LECITHIN, MALTODEXTRIN, WHEY, METHYLCELLULOSE, POTASSIUM CHLORIDE, SPICE, CITRIC ACID, SOYBEAN OIL, SOY FLOUR, EGG WHITE.
Energy: 205 kcal
Protein: 9.45 g
Total lipid (fat): 4.72 g
Fatty acids, total saturated: 2.36 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 33.07 g
Fiber, total dietary: 0.8 g
Total sugars: 3.15 g
Sodium: 362 mg
Calcium: 236 mg
Iron: 2.13 mg
Vitamin A: 236 IU
Vitamin C (total ascorbic acid): 1.9 mg