VALENTINES CUPCAKES
Serving size: 57.0 G
Ingredients: CAKE: SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), DEXTROSE, ARTIFICIAL AND NATURAL FLAVORS. ICING: SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: TITANIUM DIOXIDE (FOR COLOR), SALT, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS. DISC: SEMISWEET CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN, PGPR, NATURAL VANILLA), COLORS (RED 40, TITANIUM DIOXIDE). CURLS: COCOA CONFECTIONERY (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, LACTOSE, WHEY POWDER, SOY LECITHIN, NATURAL VANILLA, COLOR (RED 40, BEETROOT EXTRACT)).
Energy: 474 kcal
Protein: 3.51 g
Total lipid (fat): 21.05 g
Fatty acids, total saturated: 5.26 g
Fatty acids, total monounsaturated: 5.26 g
Fatty acids, total polyunsaturated: 10.53 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 71.93 g
Fiber, total dietary: 0.4 g
Total sugars: 54.39 g
Sodium: 456 mg
Calcium: 35 mg
Iron: 1.26 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg