ICE CREAM, COUNTRY VANILLA
Serving size: 65.0 G
Ingredients: MILKFAT AND NONFAT MILK, BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, WHEY, STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, LOCUST BEAN GUM, CELLULOSE GUM, AND CARRAGEENAN, ARTIFICIAL FLAVOR, AND VEGETABLE ANNATTO COLOR.
Energy: 200 kcal
Protein: 3.08 g
Total lipid (fat): 9.23 g
Fatty acids, total saturated: 6.15 g
Fatty acids, total trans: 0 g
Cholesterol: 46 mg
Carbohydrate, by difference: 23.08 g
Fiber, total dietary: 0 g
Total sugars: 18.46 g
Sodium: 77 mg
Calcium: 123 mg
Iron: 0 mg
Vitamin A: 462 IU
Vitamin C (total ascorbic acid): 0 mg