DIGESTIVE BISCUIT
Serving size: 30.0 G
Ingredients: WHEAT FLOUR (33%), WHOLE WHEAT FLOUR (28%), PALM OIL, SUGAR, WHEAT BRAN (5%), AMMONIUM BICARBONATE & SODIUM BICARBONATE (LEAVENING), HIGH MALTOSE SYRUP, SALT, WHOLE MILK POWDER, INVERT SYRUP, MALT EXTRACT, SOYA LECITHIN, SODIUM STEAROYL 2-LACTYLATE & MONO AND DI GLYCERIDES OF FATTY ACIDS (EMULSIFIERS), MALIC ACID AND TARTARIC ACID (ACIDITY REGULATORS), ARTIFICIAL FLAVOURS (CEREAL & BUTTER), SODIUM META BISULPHITE (DOUGH CONDITIONER)
Energy: 500 kcal
Protein: 6.67 g
Total lipid (fat): 23.33 g
Fatty acids, total saturated: 13.33 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 6.7 g
Total sugars: 16.67 g
Sodium: 667 mg
Iron: 2.4 mg