SEAFOOD SEASONING
Serving size: 0.6 G
Ingredients: SALT, SPICES, PAPRIKA , DEHYDRATED ONION, DEHYDRATED GARLIC , AND NOT MORE THAN 2% CANOLA OIL AND SILICON DIOXIDE ADDED AS PROCESSING AIDS.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 15833 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg