TASSOS, PITTED KALAMATA GREEK OLIVES
Serving size: 14.0 G
Ingredients: FERMENTED AND PASTEURIZED PITTED KALAMATA OLIVES, WATER, SEA SALT 5% TASSOS EXTRA VIRGIN OLIVE OIL, RED WINE VINEGAR, HERBS
Energy: 157 kcal
Protein: 0.71 g
Total lipid (fat): 14.29 g
Fatty acids, total saturated: 2.14 g
Fatty acids, total monounsaturated: 12.14 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5.71 g
Fiber, total dietary: 2.1 g
Sodium: 821 mg
Calcium: 71 mg
Iron: 3.86 mg
Vitamin A: 357 IU
Vitamin C (total ascorbic acid): 0 mg