DINNER ROLLS, BUTTER, EGG
Serving size: 40.0 G
Ingredients: ENRICHED BLEACHED MALTED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR YEAST, SOYBEAN OIL, BUTTER (PASTEURIZED CREAM, SALT), CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, EGG, SALT, MONO-DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE) N & A FLAVORS, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES), GUAR GUM, CORN SYRUP SOLIDS, CORN FLOUR, COLOR (TURMERIC, PAPRIKA, ANNATTO), MALTODEXTRIN, XANTHAN GUM, ALGIN, ENZYMES, SOY LECITHIN).
Energy: 300 kcal
Protein: 10 g
Total lipid (fat): 7.5 g
Fatty acids, total saturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 2.5 g
Total sugars: 7.5 g
Sodium: 475 mg
Potassium: 88 mg
Calcium: 150 mg
Iron: 2.7 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Riboflavin: 0.42 mg
Niacin: 5 mg
Folate, total: 100 mcg
Vitamin C (total ascorbic acid): 0 mg