KRUSTEAZ, FRENCH TOAST STICKS
Serving size: 102.0 G
Ingredients: BREAD [ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: MARGARINE, SALT, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE), SPICE BLEND, CALCIUM PROPIONATE, SOUR BASE (WHEAT FLOUR, FUMARIC ACID, ACETIC ACID, LACTIC ACID), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), OXIDANTS (ASCORBIC ACID)], WHEY, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLATE), SUGAR, EGGS, CANOLA OR SOYBEAN OIL, SALT, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS DAIRY), LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE), BETA CAROTENE, SOY LECITHIN (AN EMULSIFIER).
Energy: 225 kcal
Protein: 5.88 g
Total lipid (fat): 4.9 g
Fatty acids, total saturated: 0.98 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 40.2 g
Fiber, total dietary: 1 g
Total sugars: 9.8 g
Sodium: 412 mg
Potassium: 78 mg
Calcium: 59 mg
Iron: 1.76 mg
Magnesium: 8 mg
Phosphorus: 39 mg
Vitamin A: 196 IU
Thiamin: 0 mg
Riboflavin: 0.25 mg
Niacin: 2.94 mg
Folate, total: 39 mcg
Vitamin C (total ascorbic acid): 0 mg