PORK & BACON SAUSAGE LINKS
Serving size: 56.0 G
Ingredients: PORK, BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHOBATE, SODIUM NITRITE). WATER, SALT, SPICES, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 482 kcal
Protein: 17.86 g
Total lipid (fat): 44.64 g
Fatty acids, total saturated: 16.07 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 1.79 g
Fiber, total dietary: 0 g
Total sugars: 1.79 g
Sodium: 1143 mg
Calcium: 0 mg
Iron: 0.64 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg