MILLET SOURDOUGH BREAD
Serving size: 28.0 G
Ingredients: ORGANIC MILLET FLOUR, BROWN RICE FLOUR, WATER, ALUMINUM FREE BAKING POWDER, SEA SALT, APPLE CIDER, VINEGAR, CULTURED BROWN RICE FLOUR, ASCORBIC ACID.
Energy: 289 kcal
Protein: 10.71 g
Total lipid (fat): 3.57 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.57 g
Fiber, total dietary: 3.6 g
Total sugars: 0 g
Sodium: 321 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg