RESTAURANT STYLE LASAGNA, MEXICAN STYLE
Serving size: 231.0 G
Ingredients: WATER, BEEF, CORN FLOUR (GROUND CORN, TRACE OF LIME), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TOMATO PASTE, SOUR CREAM (MILK, CREAM, MODIFIED FOOD STARCH, LACTIC ACID, MONO-DIGLYCERIDES, SODIUM CASEINATE [A MILK DERIVATIVE], SOY LECITHIN, SODIUM PHOSPHATE, GUAR GUM, CITRIC ACID, POTASSIUM SORBATE [A PRESERVATIVE], ACETIC ACID, XANTHAN GUM, LOCUST BEAN GUM, NATURAL AND ARTIFICIAL FLAVORS), ROASTED CORN, BEANS, TACO SEASONING (SPICES, SALT, ONION, SWEET WHEY POWDER, SUGAR, PAPRIKA, MODIFIED FOOD STARCH, GARLIC, CITRIC ACID AND SILICON DIOXIDE), CONTAINS 2% OR LESS OF: GREEN CHILES, CEREAL (CORN, WHEAT, RYE, OATS, RICE), VINEGAR, MODIFIED FOOD STARCH, SALT, CILANTRO, JALAPENOS (JALAPENO PEPPERS, SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), FLAVORINGS, CRUSHED RED PEPPER.
Energy: 190 kcal
Protein: 9.96 g
Total lipid (fat): 10.82 g
Fatty acids, total saturated: 4.76 g
Fatty acids, total trans: 0.22 g
Cholesterol: 32 mg
Carbohydrate, by difference: 16.02 g
Fiber, total dietary: 1.7 g
Total sugars: 0.87 g
Sodium: 411 mg
Calcium: 130 mg
Iron: 1.56 mg
Vitamin A: 216 IU
Vitamin C (total ascorbic acid): 5.2 mg