WHOLE WHEAT PLAIN BAGELS
Serving size: 106.0 G
Ingredients: TRANSITIONAL ORGANIC STONE-GROUND WHOLE WHEAT FLOUR, WATER, ORGANIC HONEY, ORGANIC BARLEY MALT SYRUP, SEA SALT, YEAST, AND 2% OR LESS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT ENZYMES
Energy: 236 kcal
Protein: 8.49 g
Total lipid (fat): 1.42 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50.94 g
Fiber, total dietary: 6.6 g
Total sugars: 3.77 g
Sugars, added: 1.9 g
Sodium: 396 mg
Potassium: 242 mg
Calcium: 23 mg
Iron: 1.89 mg
Vitamin D (D2 + D3): 0 IU