HERDEZ, MEXICAN COOKING SAUCES, RED GUAJILLO CHILE, RED GUAJILLO CHILE
Serving size: 60.0 G
Ingredients: WATER, GUAJILLO PEPPER, TOMATO PASTE, DISTILLED VINEGAR, IODIZED SALT, SOYBEAN OIL DEHYDRATED ONION, GARLIC POWDER, XANTHAN GUM, AND NATURAL FLAVORS.
Energy: 50 kcal
Protein: 1.67 g
Total lipid (fat): 2.5 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5 g
Fiber, total dietary: 3.3 g
Total sugars: 1.67 g
Sodium: 817 mg
Calcium: 0 mg
Iron: 0.6 mg
Vitamin A: 667 IU
Vitamin C (total ascorbic acid): 2 mg