MOZZARELLA, PROVOLONE, ROMANO & PARMESAN MARGHERITA FOUR CHEESES WITH ROMA TOMATOES AND BASIL THIN & CRISPY CAULIFLOWER CRUST PIZZA, MARGHERITA FOUR CHEESE
Serving size: 124.0 G
Ingredients: CAULIFLOWER CRUST (CAULIFLOWER, NON-GMO LOW MOISTURE PART-SKIM MOZZARELLA CHEESE {NON-GMO CULTURED PASTEURIZED PART SKIM MILK, SALT, VEGETARIAN ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], CALCIUM CHLORIDE}, RICE FLOUR, TAPIOCA STARCH, WATER, EGG WHITES, MODIFIED RICE STARCH, SUGAR, ORGANIC YEAST, SALT, CULTURED BROWN RICE, GARLIC POWDER, ITALIAN SEASONING, XANTHAN GUM), NON-GMO PART SKIM LOW MOISTURE MOZZARELLA CHEESE (NON-GMO CULTURED PASTEURIZED PART SKIM MILK, SALT, VEGETARIAN ENZYMES, CALCIUM CHLORIDE), TOMATO SAUCE (WATER, TOMATO PASTE, SEASONING {CANE SUGAR, SEA SALT, DEHYDRATED ONION AND GARLIC, SPICES}, SEA SALT), TOMATOES, PROVOLONE CHEESE (NON-GMO PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PECORINO ROMANO AND PARMESAN CHEESE BLEND (PECORINO ROMANO CHEESE {PASTEURIZED SHEEP'S MILK, SALT, ENZYMES}, PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}), BASIL, OREGANO.
Energy: 202 kcal
Protein: 11.29 g
Total lipid (fat): 8.87 g
Fatty acids, total saturated: 4.84 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 20.97 g
Fiber, total dietary: 1.6 g
Total sugars: 4.03 g
Sugars, added: 0.8 g
Sodium: 500 mg
Potassium: 77 mg
Calcium: 302 mg
Iron: 0.81 mg
Vitamin D (D2 + D3): 0 IU