SALTED CARAMEL CHEESECAKE
Serving size: 128.0 G
Ingredients: PASTEURIZED MILK & CREAM, SUGAR, WHEAT FLOUR, PASTEURIZED EGG, CORN SYRUP, SOYBEAN OIL, WHOLE WHEAT FLOUR, PALM OIL, NONFAT DRY MILK, GLYCEROL, NATURAL FLAVOR, SALT, MOLASSES, FOOD STARCH-MODIFIED, CHEESE CULTURE, PECTIN, SOY LECITHIN (EMULSIFIER), DISODIUM PHOSPHATE, MALTED BARLEY FLOUR, VEGETABLE MONO & DIGLYCERIDES, SODIUM BICARBONATE, HONEY, GUAR GUM, CAROB BEAN GUM, SODIUM PHOSPHATE, SODIUM ALGINATE, XANTHAN GUM, CARRAGEENAN, MALTODEXTRIN, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN A PALMITATE, ENZYMES, VITAMIN D3.
Energy: 344 kcal
Protein: 4.69 g
Total lipid (fat): 18.75 g
Fatty acids, total saturated: 4.69 g
Fatty acids, total trans: 0 g
Cholesterol: 66 mg
Carbohydrate, by difference: 39.84 g
Fiber, total dietary: 0.8 g
Total sugars: 26.56 g
Sodium: 133 mg
Calcium: 78 mg
Iron: 0.56 mg
Vitamin A: 391 IU
Vitamin C (total ascorbic acid): 0 mg