HOT PEPPER SAUCE SALSA PICANTE, HOT PEPPER SAUCE
Serving size: 5.0 ML
Ingredients: AGED PICKLED SCOTCH BONNET PEPPERS (PEPPERS, VINEGAR, SALT), WATER, PREPARED MUSTARD (VINEGAR, MUSTARD, SALT, SPICES), VINEGAR, MODIFIED CORN STARCH, SALT, ONION POWDER, POTASSIUM SORBATE (AS A PRESERVATIVE), SOYBEAN OIL, XANTHAN GUM AND COLOUR (FD & C YELLOW NO.5).
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1800 mg