SALTED CARAMEL DESSERT BAR, SALTED CARAMEL
Serving size: 50.0 G
Ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, BENZOYL PEROXIDE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, ALPHA AMYLASE, FOLIC ACID, CHLORINE), ICING SUGAR, CARAMEL (GLUCOSE, WATER, BROWN SUGAR, SWEETENED CONDENSED WHOLE MILK, BLEND OF VEGETABLE OILS [CANOLA OIL, MODIFIED PALM AND PALM KERNEL OILS, MONO AND DIGLYCERIDES], WHEY POWDER, GLYCERIN, SUGAR, PECTIN, MODIFIED TAPIOCA STARCH, SALT, POTASSIUM SORBATE, SODIUM ACID SULFATE, DISODIUM PHOSPHATE, CARRAGEENAN GUM, XANTHAN GUM, POLYSORBATE 60, ARTIFICIAL FLAVORS), GRANULATED CANE SUGAR, BUTTER (CREAM, SALT), LIQUID WHOLE EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY POWDER [MILK], VEGETABLE MONOGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, ANNATTO, TURMERIC [ADDED FOR COLOR], VITAMIN A PALMITATE, VITAMIN D3), CREAM CHEESE (MILKFAT, NONFAT MILK, BACTERIAL CULTURE, SALT, GUAR GUM, LOCUST BEAN GUM, WHEY), CANOLA OIL, FOOD STARCH-MODIFIED, SALT, ARTIFICIAL FLAVORS, MOLASSES, WATER, SOY LECITHIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), BAKING SODA.
Energy: 420 kcal
Protein: 4 g
Total lipid (fat): 18 g
Fatty acids, total saturated: 7 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 0 g
Total sugars: 36 g
Sugars, added: 36 g
Sodium: 440 mg
Potassium: 78 mg
Calcium: 24 mg
Iron: 2 mg
Vitamin D (D2 + D3): 0 IU