RIB RUB AND SEASONING
Serving size: 1.0 G
Ingredients: SALT, SUGAR, SPICES (INCLUDING BLACK PEPPER AND CHILI PEPPER), DEHYDRATED VEGETABLES (RED BELL PEPPER, GARLIC, ONION), SAFFLOWER OIL, SILICON DIOXIDE (ANTI-CAKING), CITRIC ACID.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Sodium: 17000 mg