LITE BUTTERNUT SQUASH BAKE
Serving size: 71.0 G
Ingredients: BUTTERNUT SQUASH, EGG WHITES, SUGAR, MODIFIED CORN STARCH, POTASSIUM SORBATE (ADDED FOR FRESHNESS), SALT.
Energy: 85 kcal
Protein: 4.23 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 15.49 g
Fiber, total dietary: 1.4 g
Total sugars: 9.86 g
Sodium: 85 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 2817 IU
Vitamin C (total ascorbic acid): 5.1 mg