WHITE BREAD
Serving size: 59.0 G
Ingredients: BASE (TAPIOCA STARCH, RICER FLOUR, BREAD & ROLL BLEND [RICE FLOUR, CORN FLOUR, CORN STARCH, RICE STARCH, PSYLLIUM HUSK, XANTHAN GUM, CARBOXYMETHOCELLULOSE], POTATO STARCH, CELLULOSE, ORGANIC SUGAR, EGG WHITES, METHYLCELLULOSE, NATURAL FLAVOR, SALT, SALT BLEND [SODIUM CHLORIDE, POTASSIUM CHLORIDE, MAGNESIUM CHLORIDE, MAGNESIUM SULFATE], RICE BRAN, LACTIC ACID, ENZYMES), WATER, SOYBEAN OIL, WHOLE EGGS, YEAST, SALT.
Energy: 288 kcal
Protein: 3.39 g
Total lipid (fat): 11.86 g
Fatty acids, total saturated: 1.69 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 40.68 g
Fiber, total dietary: 5.1 g
Total sugars: 3.39 g
Sodium: 356 mg
Calcium: 0 mg
Iron: 4.58 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg