ANGUS CHEESEBURGER SANDWICH
Serving size: 176.0 G
Ingredients: FULLY COOKED ANGUS BEEF STEAK [ANGUS BEEF, SALT, SODIUM PHOSPHATES, SPICE], BUN [ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), WATER, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF SESAME SEEDS, YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID, SALT, MONOGLYCERIDES WITH CITRIC ACID (ANTIOXIDANT), CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, AZODICARBONAMIDE, ENZYMES, CALCIUM STEARATE], PASTEURIZED PROCESS AMERICAN CHEESE [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MILKFAT, WATER, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), OLEORESIN PAPRIKA (COLOR), ANNATTO (COLOR), WITH STARCH ADDED FOR SLICE SEPARATION].
Energy: 295 kcal
Protein: 14.77 g
Total lipid (fat): 15.34 g
Fatty acids, total saturated: 5.68 g
Fatty acids, total trans: 0.57 g
Cholesterol: 48 mg
Carbohydrate, by difference: 23.3 g
Fiber, total dietary: 1.1 g
Total sugars: 3.98 g
Sodium: 483 mg
Calcium: 57 mg
Iron: 2.05 mg
Vitamin A: 57 IU
Vitamin C (total ascorbic acid): 2.7 mg