MEDITERRANEAN LENTIL MEALS
Serving size: 50.0 G
Ingredients: RED SPLIT LENTILS, SUNDRIED TOMATO, ONION FLAKES, SEA SALT, CONTAINS LESS THAN 2% SPICES.
Energy: 360 kcal
Protein: 26 g
Total lipid (fat): 2 g
Carbohydrate, by difference: 60 g
Fiber, total dietary: 16 g
Total sugars: 4 g
Sodium: 480 mg
Calcium: 80 mg
Iron: 79.2 mg
Vitamin A: 600 IU
Vitamin C (total ascorbic acid): 4.8 mg