GARAM MASALA SALMON
Serving size: 335.0 G
Ingredients: SALMON, ONION, GRAPE TOMATOES, ASPARAGUS, QUINOA, SEASONING (SPICES [INCLUDING CORIANDER, CARDAMOM, CINNAMON, CUMIN, BLACK PEPPER, CELERY SEED, ANISE, ALLSPICE, CLOVE], SEA SALT).
Energy: 119 kcal
Protein: 9.25 g
Total lipid (fat): 2.69 g
Fatty acids, total saturated: 0.3 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 13.73 g
Fiber, total dietary: 1.8 g
Total sugars: 2.69 g
Sodium: 81 mg
Calcium: 24 mg
Iron: 1.61 mg
Vitamin A: 299 IU
Vitamin C (total ascorbic acid): 4.5 mg