WISCONSIN BEER BRAT
Serving size: 60.0 G
Ingredients: MPCO CRUST (ENRICHED UNBLEACHED FLOUR (WHEAT FLOURS, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), WATER, COCONUT OIL, OLIVE OIL, SALT (POTASSIUM IODIDE, GLUCOSE, CALCIUM SILICATE), BUTTER (CREAM, SALT, WATER), YEAST (YEAST, SORBITAN, MONOSTEARATE, ASCORBIC ACID), CREAM OF TARTAR, BAKING SODA (SODIUM BICARBONATE)), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, POTATO STARCH, CORN STARCH, POWDERED CELLULOSE), MPCO. BEER BRAT SAUCE (SPRECHER AMBER BEER (WATER, MALT, HOPS, YEAST), WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POTATO STARCH, POWDERED CELLULOSE), CREAM, PARMESAN (MILK, RENNET, SALT), CORN STARCH, GARLIC POWDER), BRATWURST (PORK, WATER, SALT, SUGAR, SPICES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POTATO STARCH, POWDERED CELLULOSE), ONIONS, PROVOLONE CHEESE (MILK PASTEURIZED, CULTURE, SALT, ENZYME(S)), GREEN ONIONS
Energy: 383 kcal
Protein: 16.67 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 15 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 21.67 g
Carbohydrate, other: 22 g
Fiber, total dietary: 1.7 g
Total sugars: 0 g
Sodium: 600 mg
Potassium: 108 mg
Calcium: 333 mg
Iron: 1.2 mg
Vitamin A: 500 IU
Vitamin C (total ascorbic acid): 0 mg