GOAT MILK CHEESE
Serving size: 28.0 G
Ingredients: CULTURED PASTEURIZED GOAT MILK, ENZYMES, SALT FIG (FIGS, PURE CANE SUGAR, FRUIT PECTIN, CITRIC ACID)
Energy: 214 kcal
Protein: 14.29 g
Total lipid (fat): 16.07 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 0 g
Total sugars: 7.14 g
Sodium: 232 mg
Calcium: 71 mg
Iron: 0 mg
Vitamin A: 357 IU
Vitamin C (total ascorbic acid): 0 mg