MILK & CEREAL BREAKFAST BISCUITS, MILK & CEREAL
Serving size: 28.0 G
Ingredients: WHOLEMEAL WHEAT FLOUR (WHOLEMEAL WHEAT FLOUR, BARLEY MALT FLOUR), WHEAT FLOUR, SUGAR, RAPESEED OIL, OAT FLAKES, CEREAL MIX (WHEAT FLOUR, WHOLE RYE FLOUR, BUCKWHEAT FLOUR, WHEAT BRAN, BARLEY FLOUR, OAT FLOUR, RICE FLOUR, WHEAT GLUTEN, SPELT FLOUR, ROASTED WHEAT MALT, MALTED WHEAT FLOUR), MILK POWDER, RYE FLOUR, BARLEY MALT EXTRACT, SODIUM CARBONATE, SUNFLOWER LECITHIN, SALT, CITRIC ACID, NATURAL FLAVOR.
Energy: 464 kcal
Protein: 10.71 g
Total lipid (fat): 16.07 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 71.43 g
Fiber, total dietary: 7.1 g
Total sugars: 21.43 g
Sugars, added: 17.9 g
Sodium: 250 mg
Calcium: 36 mg
Iron: 1.43 mg
Vitamin D (D2 + D3): 0 IU