RASPBERRY CHEESECAKE SNACKS, RASPBERRY CHEESECAKE
Serving size: 100.0 G
Ingredients: SKIM MILK, SUGAR, WATER, MODIFIED FOOD STARCH, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), CONTAINS LESS THAN 2% OF RASPBERRY PUREE, MILK, WHEY, BUTTERMILK SOLIDS, CHEESE CULTURE HYDROGENATED COCONUT AND PALM KERNEL OILS, LACTIC ACID, GELATIN, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SODIUM CITRATE, CAROB BEAN GUM, PECTIN, FUMARIC AND CITRIC ACID, SODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, SALT, CALCIUM SULFATE, ENZYMES, RED 40, YELLOW 5, YELLOW 6, BLUE 1, VITAMIN A PALMITATE, VITAMIN D.
Energy: 130 kcal
Protein: 2 g
Total lipid (fat): 2.5 g
Fatty acids, total saturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 25 g
Fiber, total dietary: 0 g
Total sugars: 21 g
Sodium: 125 mg
Calcium: 60 mg
Iron: 0 mg
Vitamin A: 200 IU
Vitamin C (total ascorbic acid): 0 mg