JAMAICAN JERK STYLE PORK TENDERLOIN WITH JAMAICAN STYLE SPICES
Serving size: 112.0 G
Ingredients: WATER, SODIUM PHOSPHATES, POTASSIUM ACETATE, SALT, POTASSIUM LACTATE. RUBBED WITH: SPICES (INCLUDING ALLSPICE, RED PEPPER, THYME) BROWN SUGAR, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, SUGAR, NATURAL FLAVORS.
Energy: 107 kcal
Protein: 18.75 g
Total lipid (fat): 2.23 g
Fatty acids, total saturated: 0.45 g
Fatty acids, total trans: 0 g
Cholesterol: 58 mg
Carbohydrate, by difference: 2.68 g
Fiber, total dietary: 0 g
Total sugars: 0.89 g
Sodium: 304 mg
Calcium: 18 mg
Iron: 1.29 mg
Vitamin A: 268 IU
Vitamin C (total ascorbic acid): 1.1 mg