DAL TADKA LENTIL CURRY
Serving size: 100.0 G
Ingredients: SPLIT RED LENTILS, ONION, TOMATOES, VEGETABLE OIL, BUTTER, SALT, GREEN CHILIES, GARLIC, TURMERIC POWDER, LIME JUICE, CUMIN, DRIED RED CHILIES, CORIANDER, CINNAMON, CLOVE, BLACK PEPPER, FENUGREEK LEAVES, ASAFETIDA.
Energy: 126 kcal
Protein: 6.2 g
Total lipid (fat): 4.2 g
Fatty acids, total saturated: 1.3 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 15.9 g
Fiber, total dietary: 3.4 g
Total sugars: 0 g
Sodium: 416 mg
Calcium: 28 mg
Iron: 1.93 mg
Vitamin A: 275 IU
Vitamin C (total ascorbic acid): 0 mg