RED CURRY PASTE
Serving size: 50.0 G
Ingredients: RED CHILI (DRIED), LEMONGRASS, GALANGAL, GARLIC, SALT, SHALLOT, KAFFIRLIME, CUMIN POWDER
Energy: 100 kcal
Protein: 4 g
Total lipid (fat): 2 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 16 g
Fiber, total dietary: 10 g
Total sugars: 6 g
Sodium: 4900 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg