CREAMY CHICKEN NOODLES
Serving size: 186.0 G
Ingredients: VEGETABLES (CARROTS, CELERY, GREEN BEANS, ONIONS), SAUCE (WATER, LIGHT CREAM BLEND (CREAM, SKIM MILK, NONFAT MILK POWDER), CHEDDAR CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, MALTODEXTRIN, CHICKEN FAT, HYDROLYZED CORN PROTEIN, SALT, SUGAR, DRIED WHEY, ONION POWDER, TURMERIC, SPICE EXTRACTIVES), SHERRY COOKING WINE (SHERRY WINE, SALT), MODIFIED FOOD STARCH, CHEDDAR CHEESE FLAVOR (CHEDDAR, SEMI-SOFT AND BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WHEY, SALT, CITRIC ACID), SALT, XANTHAN GUM), COOKED EGG NOODLES (WATER, ENRICHED DURUM WHEAT FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGG, SALT), COOKED WHITE CHICKEN MEAT (WHITE CHICKEN MEAT, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], SALT, SODIUM PHOSPHATES, CARRAGEENAN).
Energy: 86 kcal
Protein: 5.38 g
Total lipid (fat): 3.23 g
Fatty acids, total saturated: 1.61 g
Fatty acids, total trans: 0.54 g
Cholesterol: 24 mg
Carbohydrate, by difference: 8.06 g
Fiber, total dietary: 1.1 g
Total sugars: 2.15 g
Sodium: 323 mg
Calcium: 54 mg
Iron: 0.39 mg
Vitamin A: 672 IU
Vitamin C (total ascorbic acid): 0.6 mg