CHICKEN POT PIE
Serving size: 227.0 G
Ingredients: CHICKEN BROTH (CHICKEN STOCK, NATURAL FLAVOR), COOKED WHITE CHICKEN MEAT** (WATER, SALT), POTATOES, PEAS, CARROTS, ORGANIC SOYBEAN OIL, WHITE RICE FLOUR, CORN STARCH, SPICES, TURMERIC, SALT, CRUST (BROWN RICE FLOUR, WATER, ORGANIC PALM FRUIT SHORTENING, EVAPORATED CANE JUICE, TAPIOCA STARCH, POTATO STARCH, SEA SALT, ALUMINUM FREE BAKING POWDER, GUAR GUM).
Energy: 159 kcal
Protein: 4.41 g
Total lipid (fat): 7.49 g
Fatty acids, total saturated: 2.2 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 18.06 g
Fiber, total dietary: 0.4 g
Total sugars: 2.2 g
Sodium: 203 mg
Calcium: 0 mg
Iron: 0.63 mg
Vitamin A: 330 IU
Vitamin C (total ascorbic acid): 1.6 mg