QUAKER OATMEAL TO GO CORNCAKE BROWN SUGAR CINNAMON   12.6Z
Serving size: 60.0 G
Ingredients: WHOLE GRAIN ROLLED OATS, HIGH FRUCTOSE CORN SYRUP, BROWN SUGAR, OAT FLOUR, OAT BRAN CONCENTRATE, RICE FLOUR, SUGAR, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, CALCIUM DISODIUM EDTA [A PRESERVATIVE], ANNATTO COLOR, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), POLYDEXTROSE, MODIFIED FOOD STARCH, GLYCERIN, CORN SYRUP, CALCIUM CARBONATE, MALTED BARLEY EXTRACT, WATER, SALT, SORBITOL, CINNAMON, SODIUM BICARBONATE, CORN FLOUR, MALTED BARLEY FLOUR, SODIUM ALGINATE, MALIC ACID, ENZYME MODIFIED SOY PROTEIN, TOCOPHEROLS, TRICALCIUM PHOSPHATE, NIACINAMIDE (ONE OF THE B VITAMINS), POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL COLOR, NATURAL AND ARTIFICIAL FLAVOR, SODIUM HEXAMETAPHOSPHATE, REDUCED IRON, TRISODIUM PHOSPHATE, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE (ONE OF THE B VITAMINS), RIBOFLAVIN (ONE OF THE B VITAMINS), THIAMIN MONONITRATE (ONE OF THE B VITAMINS), BHT (PRESERVATIVE), FOLIC ACID (ONE OF THE B VITAMINS).
Energy: 350 kcal
Protein: 6.67 g
Total lipid (fat): 5.83 g
Fatty acids, total saturated: 0.83 g
Fatty acids, total monounsaturated: 1.67 g
Fatty acids, total polyunsaturated: 1.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 71.67 g
Fiber, total dietary: 8.3 g
Fiber, soluble: 2 g
Total sugars: 31.67 g
Sodium: 383 mg
Potassium: 192 mg
Calcium: 333 mg
Iron: 6 mg
Phosphorus: 167 mg
Vitamin A: 1667 IU
Thiamin: 0 mg
Riboflavin: 0.57 mg
Niacin: 6.67 mg
Vitamin B-6: 0.67 mg
Vitamin C (total ascorbic acid): 0 mg
Vitamin E: 5 IU