TURKEY CRANBERRY SANDWICH WRAP, TURKEY CRANBERRY
Serving size: 106.0 G
Ingredients: FLOUR WRAP (ENRICHED BLEACHED FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, VEGETABLE SHORTENING [SOYBEAN OIL VEGETABLE MONO & DIGLYCERIDES TOCOPHEROLS {VITAMIN E} AND VITAMIN C PALMITATE (AS ANTIOXIDANTS}], CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, MONO-AND DIGLYCERIDES, LEAVENING [SODIUM BICARBONATE, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE], WHEAT GLUTEN, CALCIUM PROPIONATE, FUMARIC ACID, GUAR GUM, MICROCRYSTALLINE CELLULOSE, L-CYSTEINE), TURKEY BREAST MEAT (TURKEY BREAST MEAT TURKEY BROTH, CONTAINS 2% OR LESS SALT, SUGAR, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, SODIUM LACTATE, SODIUM PHOSPHATE, VINEGAR, PEPPER), GREEN LEAF LETTUCE, WHIPPED CREAM CHEESE (PASTEURIZED MILK AND CREAM, SKIM MILK, WHEY PROTEIN CONCENTRATE, WHEY MODIFIED FOOD STARCH, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM, LACTIC ACID, NATAMYCIN TA NATURAL MOLD INHIBITOR], VITAMIN A PALMITATE CHEESE CULTURE, CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL).
Energy: 208 kcal
Protein: 8.49 g
Total lipid (fat): 7.55 g
Fatty acids, total saturated: 3.3 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 25.47 g
Fiber, total dietary: 0.9 g
Total sugars: 4.72 g
Sodium: 566 mg
Calcium: 94 mg
Iron: 1.36 mg
Vitamin A: 1415 IU
Vitamin C (total ascorbic acid): 1.1 mg