CHICKEN NOODLE SOUP
Serving size: 53.0 G
Ingredients: ENRICHED PASTA (DURUM FLOUR (WHEAT), EGG YOLKS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CHICKEN NOODLE SOUP BASE (MALTODEXTRIN, MODIFIED POTATO STARCH, CORN SYRUP SOLIDS, SALT, ONION*, CHICKEN*, CARROTS*, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, RENDERED CHICKEN FAT, CONTAINS LESS THAN 2% OF: YEAST EXTRACT, HYDROLYZED WHEAT GLUTEN PROTEIN, DISODIUM INOSINATE AND DISODIUM GUANYLATE, PARSLEY*, SILICON DIOXIDE, SUNFLOWER OIL, NATURAL FLAVOR, SODIUM CASEINATE (A MILK DERIVATIVE), TURMERIC EXTRACT (FOR COLOR), MONOGLYCERIDES, DIPOTASSIUM PHOSPHATE, CARAMEL COLOR), FREEZE DRIED CHICKEN (FREEZE DRIED COOKED WHITE CHICKEN MEAT).
Energy: 377 kcal
Protein: 18.87 g
Total lipid (fat): 3.77 g
Fatty acids, total saturated: 0.94 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 66.04 g
Fiber, total dietary: 1.9 g
Total sugars: 1.89 g
Sodium: 1717 mg
Calcium: 38 mg
Iron: 3.4 mg
Vitamin A: 1887 IU
Thiamin: 1 mg
Riboflavin: 0.32 mg
Niacin: 7.55 mg
Folate, total: 189 mcg
Vitamin C (total ascorbic acid): 4.5 mg