ROASTED PEPPERS WITH PORTOBELLO MUSHROOMS
Serving size: 30.0 G
Ingredients: ROASTED RED PEPPERS (PEPPERS, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE), CANOLA OIL, PORTOBELLO MUSHROOMS, SUGAR, OLIVE OIL, GARLIC, WATER, VINEGAR.
Energy: 117 kcal
Protein: 0 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 3.33 g
Fiber, total dietary: 3.3 g
Total sugars: 3.33 g
Sodium: 333 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 1000 IU
Vitamin C (total ascorbic acid): 20 mg