GLUTEN-FREE BAKING AND PANCAKE MIX
Serving size: 40.0 G
Ingredients: WHOLE GRAIN SORGHUM FLOUR, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, POTATO FLOUR, BAKING POWDER (BAKING SODA, MONOCALCIUM PHOSPHATE, NON-GMO CORN STARCH), BAKING SODA AND XANTHAN GUM.
Energy: 350 kcal
Protein: 5 g
Total lipid (fat): 2.5 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 77.5 g
Fiber, total dietary: 12.5 g
Total sugars: 2.5 g
Sodium: 750 mg
Calcium: 200 mg
Iron: 1.8 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg