CHEESE PIZZA
Serving size: 170.0 G
Ingredients: CRUST: ENRICHED WHEAT FLOUR, (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, (B1), RIBOFLAVIN (B2), FOLIC ACID), WATER, BREADCRUMBS, (BLEACHED WHEAT FLOUR, SUGAR, YEAST, OLIVE OIL, SALT, HONEY., SAUCE: TOMATO PUREE, SALT, EXTRA VIRGIN OLIVE OIL, SPICES, GARLIC POWDER., MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES., SMOKED PROVOLONE CHEESE: PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES, AND NATURAL SMOKE FLAVOR., CHEESE AND SPICE BLEND: ASIAGO CHEESE (CULTURED RAW COW'S MILK, AGED 5 MONTHS, ENZYMES, SALT, ANIMAL RENNET., PARMESAN CHEESE: PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, MODIFIED FOOD STARCH, POWDERED CELLULOSE TO PREVENT CAKING, AND POTASSIUM SORBATE TO PROTECT FLAVOR, GRANULATED GARLIC PARSLEY, OREGANO BASIL.
Energy: 265 kcal
Protein: 10 g
Total lipid (fat): 9.41 g
Fatty acids, total saturated: 4.12 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 34.12 g
Fiber, total dietary: 1.2 g
Total sugars: 2.94 g
Sodium: 488 mg
Calcium: 147 mg
Iron: 2.12 mg
Vitamin A: 294 IU
Vitamin C (total ascorbic acid): 0 mg