PASTY WITH BEEF, PORK & RUTABAGA
Serving size: 113.0 G
Ingredients: FILLING: POTATO, BEEF, PORK, RUTABAGA, ONION, SALT (YELLOW PRUSSIATE OF SODA), PEPPER, PARSLEY. CRUST: WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, LARD (BHA, BHT, CITRIC ACID), WATER, SALT (YELLOW PRUSSIATE OF SODA).
Energy: 265 kcal
Protein: 6.19 g
Total lipid (fat): 15.04 g
Fatty acids, total saturated: 6.19 g
Cholesterol: 22 mg
Carbohydrate, by difference: 25.66 g
Fiber, total dietary: 1.8 g
Total sugars: 0.88 g
Sodium: 460 mg
Calcium: 0 mg
Iron: 1.59 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 8 mg