DULCE DE LECHE CREME PIE, DULCE DE LECHE CREME
Serving size: 89.0 G
Ingredients: WHIPPING CREAM (CREAM, SUGAR, NONFAT MILK, INVERT SUGAR, MODIFIED CORN STARCH, MICROCRYSTALLINE CELLULOSE, XANTHAN GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, CARRAGEENAN, POLYSORBATE 60), WHIPPED TOPPING (WATER, NON-HYDROGENATED PALM KERNEL OIL, SUGAR, NON-HYDROGENATED COCONUT OIL, SODIUM CASEINATE, NATURAL FLAVOR, POLYSORBATE 60, SORBITAN MONOSTEARATE, XANTHAN GUM, GUAR GUM, BETA CAROTENE FOR COLOR), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DULCE DE LECHE (MILK, CANE SUGAR, CORN SYRUP, SODIUM BICARBONATE, ETHYL VANILLA), WATER, VEGETABLE OIL (PALM, SOYBEAN), MOUSSE POWDER (SUGAR, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED COCONUT, PALM KERNEL AND SOYBEAN OIL, NONFAT DRY MILK, WHEY, MODIFIED TAPIOCA STARCH, LACTOSE, GLYCEROL LACTO ESTERS OF FATTY ACIDS, SODIUM CASEINATE, MONO- AND DIGLYCERIDES, SODIUM SILICON ALUMINATE, DIPOTASSIUM PHOSPHATE, ARTIFICIAL FLAVOR, SOY LECITHIN, CITRIC ACID, YELLOW 5, YELLOW 6), VANILLA PUDDING (SUGAR, MODIFIED TAPIOCA STARCH, TETRASODIUM PYROPHOSPHATE AND DISODIUM PHOSPHATE, SODIUM ALGINATE, CALCIUM SULFATE, SALT, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PARTIALLY HYDROGENATED COTTONSEED OIL WITH BHT AND TBHQ AND CITRIC ACID FOR FRESHNESS, YELLOW 5, YELLOW 6), CARAMEL TOPPING (CORN SYRUP, SWEETENED CONDENSED MILK [MILK, SUGAR, CORN SYRUP], CORN SYRUP SOLIDS, COCONUT OIL, BUTTER [CREAM, SALT], CORN STARCH, WATER, SALT, DISODIUM PHOSPHATE, NATURAL FLAVOR, PECTIN), CHOCOLATE RIBBON (POWDERED SUGAR [SUGAR, CORN STARCH], PEANUT OIL, NATURAL COCOA, CHOCOLATE LIQUOR, SALT, SOY LECITHIN [EMULSIFIER]), PECANS, BUTTER (CREAM, SALT), BROWN SUGAR, NONFAT DRY MILK FORTIFIED WITH VITAMINS A AND D, HONEY, SALT, GELATIN, DEXTROSE, ANNATTO EXTRACT AND TURMERIC AS COLOR, ARTIFICIAL FLAVOR, CALCIUM PROPIONATE TO RETARD SPOILAGE.
Energy: 371 kcal
Protein: 3.37 g
Total lipid (fat): 23.6 g
Fatty acids, total saturated: 13.48 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 35.96 g
Fiber, total dietary: 1.1 g
Total sugars: 20.22 g
Sodium: 213 mg
Calcium: 67 mg
Iron: 0.81 mg
Vitamin A: 337 IU
Vitamin C (total ascorbic acid): 0 mg