POUND CAKE, QUATRE-QUARTS
Serving size: 76.0 G
Ingredients: EGGS, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM, SALT), HIGH FRUCTOSE CORN SYRUP, MONO- AND DIGLYCERIDES. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: WATER, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), CORN STARCH, SALT, MILK PROTEIN CONCENTRATE, MODIFIED CORN STARCH, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, VANILLIN (ARTIFICIAL FLAVOR), ANNATTO (COLOR), SOY FLOUR.
Energy: 395 kcal
Protein: 5.26 g
Total lipid (fat): 19.74 g
Fatty acids, total saturated: 11.84 g
Cholesterol: 132 mg
Carbohydrate, by difference: 46.05 g
Fiber, total dietary: 1.3 g
Total sugars: 26.32 g
Sodium: 289 mg
Calcium: 26 mg
Iron: 1.42 mg
Vitamin A: 526 IU
Vitamin C (total ascorbic acid): 0 mg