TRADITIONAL ITALIAN CAKE
Serving size: 94.0 G
Ingredients: WHEAT FLOUR, BUTTER (CONTAINS MILK), SUGAR, HAZELNUT CREAM 12% (WATER, SUGAR, GLUCOSE SYRUP, NON-HYDROGENATED VEGETABLE FATS (PALM, SUNFLOWER, SAFFLOWER) HAZELNUT PASTE 9.6%, ALCOHOL, SKIM MILK POWDER, COCOA POWDER 3%, CORN STARCH, THICKENING AGENT: PECTIN, PRESERVATIVE: POTASSIUM SORBATE, FLAVORS), NATURAL YEAST (CONTAINS GLUTEN), EGGS, EGG YOLK, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY FOODS ACIDS OF VEGETABLE ORIGIN, GLUCOSE-FRUCTOSE SYRUP, SKIM MILK POWDER, SALT, MALT (CONTAINS GLUTEN), COCOA BUTTER, FLAVORS, PRESERVATIVE: POTASSIUM SORBATE, INGREDIENTS SACHET FLAVORED ICING SUGAR: SUGAR 97%, WHEAT STARCH, FLAVOR, DOES NOT CONTAIN GENETICALLY MODIFIED INGREDIENTS.
Energy: 398 kcal
Protein: 8.51 g
Total lipid (fat): 20.21 g
Fatty acids, total saturated: 9.57 g
Fatty acids, total trans: 0 g
Cholesterol: 152 mg
Carbohydrate, by difference: 44.68 g
Fiber, total dietary: 2.1 g
Total sugars: 21.28 g
Sodium: 270 mg
Calcium: 53 mg
Iron: 1.91 mg
Vitamin A: 213 IU
Vitamin C (total ascorbic acid): 0 mg