PANDAN PARATHA
Serving size: 125.0 G
Ingredients: DOUGH: WHEAT FLOUR, RICE FLOUR, WATER, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SOYA OIL), PALM OIL, SUGAR, SALT AND BAKING POWDER (SODIUM BICARBONATE). FILLING: DHAL, GREEN BEANS, LOTUS SEED, SUGAR, PALM OIL, PEANUT OIL, WATER, PANDAN JUICE, SALT, FD & C YELLOW NO. 5, FD & C BLUE NO. 1 AND PANDAN FLAVOURING.
Energy: 288 kcal
Protein: 5.6 g
Total lipid (fat): 6.4 g
Fatty acids, total saturated: 3.2 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52 g
Fiber, total dietary: 2.4 g
Total sugars: 10.4 g
Sodium: 278 mg
Calcium: 16 mg
Iron: 2.3 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg