CHICKEN TERIYAKI SEASONING, CHICKEN TERIYAKI
Serving size: 10.0 G
Ingredients: INGREDIENTS: SUGAR, BROWN SUGAR, DEHYDRATED GARLIC, MODIFIED FOOD STARCH, DEHYDRATED SOY SAUCE BLEND [SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT], SEA SALT, ONION POWDER, CHICKEN BROTH, CARAMEL COLOR*, YEAST EXTRACT, XANTHAN GUM, GINGER, DISODIUM INOSINATE & DISODIUM GUANYLATE.
Energy: 300 kcal
Protein: 10 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 70 g
Fiber, total dietary: 10 g
Total sugars: 40 g
Sodium: 5300 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg