BAKED BRIE EN CROUTE
Serving size: 100.0 G
Ingredients: CHEESE: CULTURED PASTEURIZED COW MILK, SALT, MICROBIAL ENZYMES. PASTRY DOUGH: WHEAT FLOUR (WHEAT FLOUR, ENZYMES), BUTTER (MILK, NATURAL FLAVOR), WATER, SUGAR, WHITE DISTILLED VINEGAR, SALT, DOUGH CONDITIONER (FERMENTED WHEAT FLOUR, WHEAT GLUTEN, DEVITALIZED WHEAT LEAVEN), MILK PROTEINS.
Energy: 310 kcal
Protein: 15 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 13 g
Cholesterol: 75 mg
Carbohydrate, by difference: 18 g
Calcium: 300 mg
Vitamin A: 400 IU