CUPS OF MANDARIN ORANGES IN LIGHT SYRUP
Serving size: 113.0 G
Ingredients: MANDARIN ORANGES, WATER, SUGAR, ASCORBIC ACID (VITAMIN C) TO PROTECT COLOR AND CITRIC ACID.
Energy: 62 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 15.93 g
Fiber, total dietary: 0.9 g
Total sugars: 15.04 g
Sodium: 9 mg
Calcium: 0 mg
Iron: 0.64 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 53.1 mg