CHERRY CAKE
Serving size: 76.0 G
Ingredients: SUGAR, WATER, PALM OIL (WITH MONO AND DIGLYCERIDES, POLYSORBATE 60), BLEACHED WHEAT FLOUR, CORN SYRUP, CONTAINS LESS THAN 2% OF: NONFAT DRY MILK, DRIED EGG WHITES (EGG WHITES, SODIUM LAURYL SULFATE), NATURAL AND ARTIFCIAL FLAVORS INCLUDING CHERRY FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, TITANIUM DIOXIDE, MARASCHINO CHERRIES (CHERRIES, HIGH FRUCTOSE CORN SYRUP, WATER, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFCIAL FLAVORS, RED 40, SULFUR DIOXIDE [PRESERVATIVE]),
Energy: 382 kcal
Protein: 2.63 g
Total lipid (fat): 14.47 g
Fatty acids, total saturated: 6.58 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 61.84 g
Fiber, total dietary: 0 g
Total sugars: 50 g
Sodium: 289 mg
Calcium: 79 mg
Iron: 0.95 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg