YOGURT CHEESE
Serving size: 28.0 G
Ingredients: INGREDIENTS: PASTEURIZED PART-SKIM MILK, LIVE YOGURT CULTURES, ACIDPHILUS, BIFIDUS, SALT, CHIPOTLE PEPPERS, ENZYMES
Energy: 357 kcal
Protein: 21.43 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 21.43 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 0 g
Sodium: 429 mg
Calcium: 536 mg
Vitamin A: 0 IU