ORIGINAL PEPPERONI DIPPIN' PIZZA
Serving size: 142.0 G
Ingredients: PEPPERONI DIPPIN' PIZZA DOUGH: WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, YEAST, SOYBEAN OIL, BUTTER ALTERNATIVE (PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, LECITHIN, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT), GRANULATED GARLIC, SUGAR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH, AND MONOCALCIUM PHOSPHATE), WATER. CHEESE: LOW MOISTURE PART SKIM MOZZARELLA (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES) CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES). DICED PEPPERONI: PORK, BEEF, SALT, SPICES, SUGAR, LACTIC ACID STARTER CULTURE, EXTRACTIVE OF PAPRIKA, GARLIC POWDER, SPICE EXTRACTIVES, SODIUM NITRITE, BHA, BHT, CITRIC ACID. BUTTER TOPPING: BUTTER ALTERNATIVE (PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, LECITHIN, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT). TOP CHEESE: LOW MOISTURE PART SKIM MOZZARELLA (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES) AND POWDERED CELLULOSE (ANTI CAKING AGENT) OREGANO LEAF. SAUCE CUP: TOMATO PASTE (FRESH VINE-RIPENED CALIFORNIA TOMATOES) GRANULATED GARLIC, BLACK PEPPER, SALT, CRACKED BASIL, CRACKED OREGANO, WATER.
Energy: 211 kcal
Protein: 11.27 g
Total lipid (fat): 9.86 g
Fatty acids, total saturated: 4.23 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 22.54 g
Fiber, total dietary: 0.7 g
Total sugars: 4.23 g
Sodium: 331 mg
Calcium: 211 mg
Iron: 1.9 mg
Vitamin A: 528 IU
Vitamin C (total ascorbic acid): 4.2 mg