SUPREME CALZONE
Serving size: 113.0 G
Ingredients: CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE WHOLE WHEAT FLOUR, WATER, SUGAR, SOYBEAN OIL, INSTANT DRY YEAST, BAKING SODA, BAKING POWDER, SALT. FILLING: CHEESE: LOW MOISTURE PART SKIM MOZZARELLA (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), WATER, ROMANO (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT AND ENZYMES), METHYLCELLULOSE. PEPPERONI: BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID). SAUSAGE: PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, GARLIC, PAPRIKA, NATURAL FLAVOR (AUTOLYZED YEAST EXTRACT, LACTIC ACID, SPICE EXTRACTIVE), SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOY LECITHIN USED AS A PROCESSING AID). SAUCE: WATER, TOMATO PASTE, SEASONING (SUGAR, SALT, NATURAL SPICES [WHITE PEPPER, ANISEED, BLACK PEPPER, RED PEPPER] AND HERBS [OREGANO, BASIL], DEHYDRATED GARLIC, ONION, AND SOYBEAN OIL), GREEN PEPPERS, ONIONS.
Energy: 239 kcal
Protein: 12.39 g
Total lipid (fat): 11.5 g
Fatty acids, total saturated: 5.31 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 23.89 g
Fiber, total dietary: 2.7 g
Total sugars: 4.42 g
Sodium: 469 mg
Calcium: 177 mg
Iron: 0.96 mg
Vitamin A: 265 IU
Vitamin C (total ascorbic acid): 8 mg