CHOCOLATE CAKE ROLLED WITH PEANUT BUTTER CREAMY FILLING, PEANUT BUTTER
Serving size: 93.0 G
Ingredients: SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM KERNEL OIL, PEANUT BUTTER (ROASTED PEANUTS, HYDROGENATED RAPESEED AND/OR COTTONSEED OIL, SALT), CORN SYRUP, PALM OIL, COCOA PROCESSED WITH ALKALI, INVERT SYRUP, CONTAINS 2% OR LESS: WHEY, SOYBEAN OIL, POLYDEXTROSE, GLYCERIN, MONO AND DIGLYCERIDES, EGGS, WHEY PROTEIN CONCENTRATE, NONFAT DRY MILK, SALT, DEFATTED SOY FLOUR, SOY LECITHIN, FRUIT JUICE CONCENTRATE (COLOR), YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, EGG WHITE, NATURAL AND ARTIFICIAL FLAVORS, BAKING SODA, ENZYMES, SORBIC ACID AND NATAMYCIN (TO RETAIN FRESHNESS), POLYSORBATE 60, SODIUM ACID PYROPHOSPHATE, COLOR (VEGETABLE POWDER, ANNATTO, OLEORESIN PAPRIKA), SODIUM STEAROYL LACTYLATE, PEANUT FLOUR, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, MONOCALCIUM PHOSPHATE.
Energy: 419 kcal
Protein: 4.3 g
Total lipid (fat): 19.35 g
Fatty acids, total saturated: 12.9 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 60.22 g
Fiber, total dietary: 2.2 g
Total sugars: 46.24 g
Sugars, added: 45.2 g
Sodium: 247 mg
Potassium: 215 mg
Calcium: 32 mg
Iron: 1.72 mg
Vitamin D (D2 + D3): 0 IU