BISCOTTI DI PRATO, TRADITIONAL
Serving size: 33.0 G
Ingredients: WHEAT FLOUR [UNBLEACHED UNBROMATED ENRICHED FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)], SUGAR, ALMONDS, EGGS, VANILLA, SALT, BAKING SODA.
Energy: 394 kcal
Protein: 9.09 g
Total lipid (fat): 10.61 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 45 mg
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 3 g
Total sugars: 36.36 g
Sodium: 409 mg
Calcium: 0 mg
Iron: 2.18 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.31 mg
Niacin: 2.42 mg
Folate, total: 73 mcg
Vitamin C (total ascorbic acid): 0 mg