PECAN LOAF, SWEET POTATO
Serving size: 102.0 G
Ingredients: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, VEGETABLE OIL (CANOLA AND SOYBEAN), SWEET POTATO, PECANS (MAY CONTAIN NUT SHELL FRAGMENTS), SPICES, FOOD STARCH-MODIFIED, DRY WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, VITAL WHEAT GLUTEN, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE, SOY FLOUR, DRY WHOLE EGG, NATURAL AND ARTIFICIAL FLAVOR, ASCORBIC ACID (DOUGH CONDITIONER), SODIUM PROPIONATE (AS A PRESERVATIVE), ALPHA TOCOPHEROLS AS PRESERVATIVE, CITRIC ACID AND FD&C YELLOW 6.
Energy: 363 kcal
Protein: 3.92 g
Total lipid (fat): 19.61 g
Fatty acids, total saturated: 2.45 g
Fatty acids, total trans: 0 g
Cholesterol: 74 mg
Carbohydrate, by difference: 42.16 g
Fiber, total dietary: 1 g
Total sugars: 24.51 g
Sodium: 314 mg
Calcium: 20 mg
Iron: 1.41 mg
Vitamin A: 980 IU
Vitamin C (total ascorbic acid): 1.2 mg