KELLOGG'S POP-TARTS FROSTED STRAWBERRY 1.83OZ
Serving size: 52.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, SUGAR, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), BLEACHED WHEAT FLOUR, CONTAINS TWO PERCENT OR LESS OF WHEAT STARCH, SALT, DRIED STRAWBERRIES, DRIED PEARS, DRIED APPLES, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CITRIC ACID, GELATIN, MODIFIED WHEAT STARCH, YELLOW CORN FLOUR, CARAMEL COLOR, PALM OIL, CORNSTARCH, TURMERIC EXTRACT COLOR, XANTHAN GUM, SOY LECITHIN, VITAMIN A PALMITATE, RED 40, NIACINAMIDE, REDUCED IRON, YELLOW 6, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE), BLUE 1, COLOR ADDED.
Energy: 390 kcal
Protein: 3.7 g
Total lipid (fat): 9.4 g
Fatty acids, total saturated: 3 g
Fatty acids, total monounsaturated: 2.1 g
Fatty acids, total polyunsaturated: 3.5 g
Fatty acids, total trans: 0.1 g
Cholesterol: 0 mg
Carbohydrate, by difference: 73.1 g
Fiber, total dietary: 1.2 g
Fiber, soluble: 0 g
Fiber, insoluble: 1 g
Total sugars: 31.7 g
Sodium: 317 mg
Potassium: 46 mg
Calcium: 9 mg
Iron: 3.5 mg
Magnesium: 9 mg
Phosphorus: 61 mg
Zinc: 0.3 mg
Vitamin A: 962 IU
Thiamin: 0 mg
Riboflavin: 0.33 mg
Niacin: 3.8 mg
Vitamin B-6: 0.38 mg
Vitamin B-12: 0 mcg
Folate, total: 64 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 IU
Vitamin E: 0 IU
Ash: 1.1 g
Water: 12.8 g