KUNG PAO SAUCE, SPICY HOT
Serving size: 32.0 G
Ingredients: WATER, RICE VINEGAR, SHERRY, SUGAR, SESAME AND SOYBEAN OILS, GARLIC, SALT, WHEAT, SOYBEANS, JALAPENO AND RED CHILI PEPPERS, CARAMEL COLOR, AUTOLYZED YEAST, XANTHAN GUM, SPICES, CITRIC ACID, CILANTRO, CHIVES, SODIUM BENZOATE (PRESERVATIVE), NATURAL FLAVOR.
Energy: 188 kcal
Protein: 3.12 g
Total lipid (fat): 4.69 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 15.62 g
Total sugars: 12.5 g
Sodium: 1594 mg
Iron: 2.25 mg