ORGANIC BROCCOLI & CARROT SOUP
Serving size: 245.0 G
Ingredients: VEGETABLE STOCK* (WATER, VEGETABLE BASE* [CARROTS*, TOMATOES*, ONIONS*, POTATOES*, GARLIC*, SEA SALT, DEXTROSE*, CANE SUGAR*, CANOLA OIL*, SPICES*, TURMERIC*]), CARROTS*, BROCCOLI*, ONIONS*, CONTAINS 2% OR LESS OF: BUTTER*, CORN STARCH*, PASTRY FLOUR*, SUGAR* AND SPICE*
Energy: 41 kcal
Protein: 0.82 g
Total lipid (fat): 1.43 g
Fatty acids, total saturated: 0.82 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 6.12 g
Fiber, total dietary: 0.8 g
Total sugars: 2.04 g
Sodium: 331 mg
Calcium: 16 mg
Iron: 0.15 mg
Vitamin A: 3673 IU
Vitamin C (total ascorbic acid): 6.1 mg