LOWFAT ICE CREAM, CHOCOLATE
Serving size: 64.0 G
Ingredients: MILK, SUGAR SYRUP, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, BUTTERMILK, SKIM MILK, CREAM, COCOA PROCESSED WITH ALKALI, CELLULOSE GEL, GUAR GUM, CELLULOSE GUM, MONO- AND DIGLYCERIDES, SALT, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, VITAMIN A PALMITATE, PEANUTS, EGG YOLK, YELLOW 5 AND 6.
Energy: 141 kcal
Protein: 3.12 g
Total lipid (fat): 3.12 g
Fatty acids, total saturated: 1.56 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 26.56 g
Fiber, total dietary: 0 g
Total sugars: 18.75 g
Sodium: 117 mg
Calcium: 156 mg
Iron: 0.56 mg
Vitamin A: 469 IU
Vitamin C (total ascorbic acid): 0 mg