ICE CREAM, STRAWBERRY SHORTCAKE
Serving size: 88.0 G
Ingredients: CREAM, NONFAT MILK, STRAWBERRY RIBBON (CORN SYRUP, STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, WATER, CORN STARCH - MODIFIED, SUGAR, PLUM JUICE CONCENTRATE, GLYCERIN, CITRIC ACID, CARBOXYMETHYLCELLULOSE, RED 40, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), ARTIFICIAL FLAVOR), COATED GOLDEN FLAKE {WHEAT FLOUR, SUGAR, COCONUT OIL, WHOLE EGGS, MARGARINE [PALM OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONO AND AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, WHEY), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), NONFAT MILK, SALT, VANILLA EXTRACT, ANNATTO (COLOR)}, SUGAR, CORN SYRUP, WHEY, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, MONO AND DIGLYCERIDES, GUAR GUM, CARRAGEENAN, POLYSORBATE 80.
Energy: 239 kcal
Protein: 3.41 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 7.95 g
Fatty acids, total trans: 0 g
Cholesterol: 40 mg
Carbohydrate, by difference: 30.68 g
Fiber, total dietary: 0 g
Total sugars: 21.59 g
Sodium: 136 mg
Calcium: 114 mg
Iron: 0 mg
Vitamin A: 341 IU
Vitamin C (total ascorbic acid): 1.4 mg