MURRAY SUGAR FREE COOKIES LEMON CREME 6.5OZ
Serving size: 28.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS, SORBITOL*, MALTODEXTRIN, POLYDEXTROSE, CONTAINS TWO PERCENT OR LESS OF OAT FIBER, ARTIFICIAL FLAVOR, SALT, BAKING SODA, WHEY PROTEIN CONCENTRATE, SOY LECITHIN, NATURAL LEMON FLAVOR, MONO AND DIGLYCERIDES, ACESULFAME POTASSIUM, DATEM, SUCRALOSE, XANTHAN GUM, CARAMEL COLOR, ANNATTO COLOR, YELLOW #5, YELLOW #6.*EXCESS CONSUMPTION MAY HAVE A LAXATIVE EFFECT.
Energy: 469 kcal
Protein: 4.9 g
Total lipid (fat): 23.9 g
Fatty acids, total saturated: 7.8 g
Fatty acids, total monounsaturated: 5.4 g
Fatty acids, total polyunsaturated: 8.8 g
Fatty acids, total trans: 0.4 g
Cholesterol: 0 mg
Carbohydrate, by difference: 68.3 g
Fiber, total dietary: 3.3 g
Fiber, soluble: 2 g
Fiber, insoluble: 1 g
Total sugars: 1.2 g
Sodium: 189 mg
Potassium: 62 mg
Calcium: 9 mg
Iron: 2.2 mg
Magnesium: 10 mg
Phosphorus: 53 mg
Zinc: 0.3 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 1.23 mg
Niacin: 2.7 mg
Vitamin B-6: 0.04 mg
Folate, total: 70 mcg
Vitamin C (total ascorbic acid): 0 mg
Ash: 0.7 g
Water: 3 g