KUNG PAO SAUCE, CHILIS & PEPPERCORNS
Serving size: 16.0 G
Ingredients: WATER, SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID), PEPPERCORN CHILI PASTE (CANOLA OIL, WATER, SESAME OIL, HOT PEPPER POWDER, CRUSHED RED PEPPER, PEPPERCORN POWDER, DRY CHILI PEPPER, CHOPPED GARLIC, GREEN ONION, SALT, ANISE POWDER, CINNAMON POWDER, GLUCONO DELTA LACTONE, BAY LEAVES), SUGAR, VEGAN OYSTER SAUCE (WATER, SUGAR, MOLASSES, TAMARI [WATER, SOYBEANS, SALT, ALCOHOL], SALT, MODIFIED CORNSTARCH, CARAMEL COLOR, SHIITAKE MUSHROOM POWDER, LACTIC ACID, XANTHAN GUM, ONIONS), GARLIC, BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST), CHICKEN BROTH (WATER, CHICKEN BROTH), GINGER, CARAMEL COLOR, SALT, MODIFIED CORNSTARCH, WHITE PEPPER, LACTIC ACID, XANTHAN GUM.
Energy: 94 kcal
Protein: 6.25 g
Total lipid (fat): 3.12 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 12.5 g
Fiber, total dietary: 0 g
Total sugars: 6.25 g
Sugars, added: 6.2 g
Sodium: 1312 mg
Potassium: 125 mg
Calcium: 19 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU