COOKED SHRIMP
Serving size: 84.0 G
Ingredients: SHRIMP, SALT.
Energy: 83 kcal
Protein: 20.24 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 214 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Calcium: 48 mg
Iron: 0 mg