MURRAY COOKIES CHOCOLATE CHIP 11OZ
Serving size: 30.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN AND PALM OIL, SUGAR, HIGH FRUCTOSE CORN SYRUP, CHOCOLATEY FLAVORED DROP (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCOA, COCOA PROCESSED WITH ALKALI, SORBITAN MONOSTEARATE, POLYSORBATE 60, SOY LECITHIN, SALT, VANILLIN), CONTAINS TWO PERCENT OR LESS OF SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, WHEY PROTEIN CONCENTRATE.
Energy: 466 kcal
Protein: 7.1 g
Total lipid (fat): 16.4 g
Fatty acids, total saturated: 6.5 g
Fatty acids, total monounsaturated: 3.3 g
Fatty acids, total polyunsaturated: 5.4 g
Fatty acids, total trans: 0.2 g
Cholesterol: 0 mg
Carbohydrate, by difference: 73.6 g
Fiber, total dietary: 2 g
Fiber, soluble: 1 g
Fiber, insoluble: 1 g
Total sugars: 23.2 g
Sodium: 439 mg
Potassium: 93 mg
Calcium: 12 mg
Iron: 3.3 mg
Magnesium: 19 mg
Phosphorus: 80 mg
Zinc: 0.5 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Riboflavin: 0.33 mg
Niacin: 4 mg
Vitamin B-6: 0.03 mg
Folate, total: 103 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 2 IU
Ash: 1.5 g
Water: 2.5 g