GLUTEN-FREE CHOCOLATE SANDWICH COOKIES
Serving size: 30.0 G
Ingredients: ORGANIC DEHYDRATED CANE SUGAR, GLUTEN-FREE FLOUR (TAPIOCA STARCH, CORN FLOUR, RICE FLOUR, CORN STARCH, POTATO STARCH, SOY FLOUR, POTATO FLOUR, CARRAGEENAN, ACACIA GUM, XANTHAN GUM), ORGANIC PALM OIL, CANOLA OIL, COCOA POWDER (PROCESSED WITH ALKALI), COCOA POWDER, INVERT SUGAR, NATURAL FLAVOR, CORNSTARCH, EGG WHITES, SEA SALT, BAKING SODA, SOY LECITHIN, AMMONIUM BICARBONATE.
Energy: 467 kcal
Protein: 3.33 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 70 g
Fiber, total dietary: 3.3 g
Total sugars: 40 g
Sodium: 317 mg
Calcium: 0 mg
Iron: 1.2 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg