BBQ RIB SANDWICH, BBQ
Serving size: 162.0 G
Ingredients: FULLY COOKED BONELESS RIB SHAPED PORK PATTY WITH BARBECUE SAUCE-SMOKE FLAVORING ADDED: PORK, BARBECUE SAUCE (WATER, TOMATO PASTE, SUGAR, DISTILLED VINEGAR, MOLASSES,SALT, FOOD STARCH-MODIFIED, NATURAL HICKORY SMOKE FLAVOR, MUSTARD BRAN, SPICES, ONION POWDER, GARLIC POWDER, SODIUM BENZOATE (PRESERVATIVE), CARAMEL COLOR, SUGAR, NATURAL FLAVOR), WATER, SEASONING [TOMATO POWDER, DEXTROSE, BROWN SUGAR, NATURAL FLAVOR, SPICES, CORN SYRUP SOLIDS, ONION POWDER, NATURAL SMOKE FLAVOR, GARLIC POWDER, SALT, SUGAR, SOY SAUCE SOLIDS (WHEAT, SOYBEANS, SALT, MALTODEXTRIN, CARAMEL COLOR), TAMARINDS], TEXTURED VEGETABLE PROTEIN (SOY PROTEIN CONCENTRATE, CARAMEL COLOR), SALT, SODIUM PHOSPHATES, CORNDUSTED BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR,SOYBEAN OIL, YELLOW CORN MEAL, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID),SALT, MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID.
Energy: 302 kcal
Protein: 9.88 g
Total lipid (fat): 16.05 g
Fatty acids, total saturated: 4.94 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 30.25 g
Fiber, total dietary: 1.9 g
Total sugars: 8.64 g
Sodium: 451 mg
Calcium: 37 mg
Iron: 2.22 mg
Vitamin A: 185 IU
Vitamin C (total ascorbic acid): 3.7 mg