CHEESE FROM GOAT & COW'S MILK
Serving size: 28.0 G
Ingredients: GOAT'S MILK 49.3%, COW'S MILK 49.3%, SALT AND RENNET.
Energy: 429 kcal
Protein: 21.43 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 25 g
Fatty acids, total trans: 0 g
Cholesterol: 118 mg
Carbohydrate, by difference: 0 g
Calcium: 536 mg
Iron: 0 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 0 mg