MARYLAND CRAB
Serving size: 56.0 G
Ingredients: BLUE CRAB MEAT.
Energy: 71 kcal
Protein: 17.86 g
Total lipid (fat): 0 g
Cholesterol: 80 mg
Carbohydrate, by difference: 0 g
Sodium: 321 mg
Calcium: 71 mg
Iron: 0.64 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg