BROCCOLI CUTS
Serving size: 85.0 G
Ingredients: BROCCOLI.
Energy: 35 kcal
Protein: 1.18 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5.88 g
Fiber, total dietary: 2.4 g
Total sugars: 3.53 g
Sodium: 41 mg
Calcium: 24 mg
Iron: 0 mg
Vitamin A: 882 IU
Vitamin C (total ascorbic acid): 21.2 mg