QUINOA CRUNCH VEGGIE BURGER, QUINOA CRUNCH
Serving size: 85.0 G
Ingredients: COOKED QUINOA (QUINOA, WATER), CARROTS, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), EXPELLER PRESSED CANOLA OIL, OAT BRAN, ONIONS, RED PEPPERS, STRING BEANS, EDAMAME, ZUCCHINI, CORN, KALE, PEAS, BROCCOLI, SPINACH, PARSLEY, ROASTED GARLIC, SALT, BLACK PEPPER.
Energy: 200 kcal
Protein: 4.71 g
Total lipid (fat): 10.59 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total monounsaturated: 5.88 g
Fatty acids, total polyunsaturated: 2.94 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 23.53 g
Fiber, total dietary: 5.9 g
Total sugars: 2.35 g
Sodium: 294 mg
Calcium: 24 mg
Iron: 1.27 mg
Vitamin A: 353 IU
Vitamin C (total ascorbic acid): 1.4 mg