HIP CHICK FARMS, GLUTEN-FREE CHICKEN NUGGETS
Serving size: 85.0 G
Ingredients: CHICKEN DARK MEAT, WHITE MEAT CHICKEN, WATER, CORN FLOUR (MODIFIED POTATO STARCH, DEGERMINATED WHITE CORN FLOUR, TAPIOCA STARCH, SUGAR, YEAST, PALM OIL, METHYLCELLULOSE, SALT, XANTHAN GUM, ASCORBIC ACID (ADDED AS A DOUGH CONDITIONER), BATTER (BUTTERMILK POWDER, NONFAT MILK POWDER, MODIFIED CELLULOSE, NATURAL BUTTER FLAVOR, MALTODEXTRIN, WHOLE MILK POWDER, CITRIC ACID, SALT), DEGERMED YELLOW CORNMEAL. CONTAINS LESS THAN 2% OF MUSTARD POWDER, SEA SALT, ORGANIC ONION GRANULATED, PAPRIKA, ORGANIC GARLIC POWDER, ORGANIC BLACK PEPPER, PARFRIED IN SOYBEAN OIL.
Energy: 176 kcal
Protein: 17.65 g
Total lipid (fat): 5.88 g
Fatty acids, total saturated: 1.18 g
Fatty acids, total trans: 0 g
Cholesterol: 59 mg
Carbohydrate, by difference: 11.76 g
Fiber, total dietary: 1.2 g
Total sugars: 2.35 g
Sodium: 365 mg
Calcium: 47 mg
Iron: 4.24 mg
Vitamin A: 118 IU
Vitamin C (total ascorbic acid): 0 mg