LASAGNA WITH MEAT SAUCE
Serving size: 227.0 G
Ingredients: SAUCE: (WATER, TOMATOES, ONION, CANOLA OIL, SUGAR, GARLIC (GARLIC, WATER, CITRIC ACID), SEA SALT, DRIED BASIL, RED CHILI PEPPER FLAKES, BLACK PEPPER, DRIED OREGANO, PARSLEY FLAKES), CHEESE BLEND: (RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, (STABILIZERS)), EGGS, WATER, IMPORTED PARMESAN CHEESE ((PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES) AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), SPICE BLEND (MODIFIED CORN STARCH, SALT, SPICE WITH NOT MORE THAN 2% PROPYLENE GLYCOL ADDED AS A PROCESSING AID, PARSLEY FLAKES)), PASTA: (DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS), WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BEEF MIX: (BEEF, ONION, CANOLA OIL, SPINACH, SEA SALT, GARLIC (GARLIC, WATER, CITRIC ACID), ONION POWDER, BLACK PEPPER, GARLIC POWDER).
Energy: 163 kcal
Protein: 7.05 g
Total lipid (fat): 6.61 g
Fatty acids, total saturated: 3.08 g
Fatty acids, total trans: 0.44 g
Cholesterol: 29 mg
Carbohydrate, by difference: 18.06 g
Fiber, total dietary: 0 g
Total sugars: 3.08 g
Sugars, added: 0.4 g
Sodium: 251 mg
Potassium: 205 mg
Calcium: 84 mg
Iron: 1.32 mg
Vitamin D (D2 + D3): 0 IU