MINI CHICKEN FRANKS
Serving size: 76.0 G
Ingredients: BATTER INGREDIENTS: WATER, ENRICHED WHEAT FLOUR AND ENRICHED DEGERMED YELLOW CORN MEAL [BOTH ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, YELLOW CORN MEAL, SALT, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE], DRIED HONEY [HONEY SOLIDS, MALTODEXTRIN], SOYBEAN OIL, CORN STARCH, MODIFIED FOOD STARCH, SOY FLOUR, ONION POWDER, NONFAT DRY MILK, EGG. COOKED IN SOYBEAN OIL. FRANK INGREDIENTS: NO ANTIBIOTICS ADDED MECHANICALLY SEPARATED CHICKEN, WATER, SUGAR. CONTAINS 2% OR LESS OF: SEA SALT, SALT, FLAVORINGS, BEEF JUICE POWDER (RED BEET JUICE CONCENTRATE, MALTODEXTRIN, CITRIC ACID), SODIUM CARBONATE, PAPRIKA AND PAPRIKA EXTRACT, MOLASSES POWDER (SUGAR CANE MOLASSES, MALTODEXTRIN), TART CHERRY POWDER, SODIUM NITRITE. PREDUST INGREDIENTS: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, WHEY, SALT.
Energy: 250 kcal
Protein: 7.89 g
Total lipid (fat): 11.84 g
Fatty acids, total saturated: 3.29 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 28.95 g
Fiber, total dietary: 1.3 g
Total sugars: 7.89 g
Sodium: 1105 mg
Calcium: 53 mg
Iron: 1.89 mg
Vitamin A: 132 IU
Vitamin C (total ascorbic acid): 0 mg