GLUTEN FREE PIZZA CRUST MIX
Serving size: 60.0 G
Ingredients: MODIFIED TAPIOCA STARCHES, POTATO STARCH, CORNSTARCH, CASSAVA FLOUR, WHITE RICE FLOUR, CORN FLOUR, TAPIOCA MALTODEXTRIN, CANE SUGAR, SEA SALT, XANTHAN GUM, GARLIC POWDER, DRIED OREGANO FLAKES, YEAST PACKET.
Energy: 350 kcal
Protein: 1.67 g
Total lipid (fat): 1.08 g
Cholesterol: 0 mg
Carbohydrate, by difference: 83.33 g
Fiber, total dietary: 3.3 g
Total sugars: 3.33 g
Sodium: 783 mg
Calcium: 33 mg
Iron: 1.8 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg