GREEK FISH SEASONING
Serving size: 0.8 G
Ingredients: DEHYDRATED VEGETABLES (GARLIC, ONION), TOASTED WHEAT CRUMBS (WHEAT FLOUR, HYDROGENATED SOYBEAN OIL, VINEGAR, SODIUM BICARBONATE, SALT, YEAST, SPICES), SALT, HERBS AND SPICES, SUGAR, LEMON PEEL, CITRIC ACID, NATURAL FLAVOR (SOYBEAN OIL).
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Sodium: 8125 mg