THREE CHEESE STUFFED RIGATONI WITH VEGETABLES IN A FIRE ROASTED TOMATO SAUCE, THREE CHEESE STUFFED
Serving size: 255.0 G
Ingredients: CHEESE STUFFED RIGATONI (BLANCHED MACARONI PRODUCT [SEMOLINA, WATER], RICOTTA CHEESE [WHEY, CREAM, MILK, VINEGAR, CARRAGEENAN], WATER, BREAD CRUMBS [ENRICHED FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, YEAST], ROMANO CHEESE MADE FROM SHEEP'S MILK [CULTURED SHEEP'S MILK, SALT, ENZYMES], MODIFIED CORN STARCH, SALT, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], SPICES), TOMATOES, ZUCCHINI, TOMATOES (TOMATOES, TOMATO JUICE, SALT), TOMATO PUREE (WATER, TOMATO PASTE), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CARROTS, YELLOW CARROTS, RED PEPPERS, 2% OR LESS OF ONIONS, SUGAR, MODIFIED CORNSTARCH, GARLIC PUREE, SOYBEAN OIL, SALT, BASIL, POTASSIUM CHLORIDE, YEAST EXTRACT, SPICES, CULTURED WHEY, FLAVORS, XANTHAN GUM.
Energy: 98 kcal
Protein: 4.31 g
Total lipid (fat): 2.35 g
Fatty acids, total saturated: 1.18 g
Fatty acids, total monounsaturated: 0.39 g
Fatty acids, total polyunsaturated: 0.39 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 14.9 g
Fiber, total dietary: 1.6 g
Total sugars: 3.53 g
Sodium: 224 mg
Potassium: 231 mg
Calcium: 78 mg
Iron: 0.56 mg
Vitamin A: 1176 IU
Vitamin C (total ascorbic acid): 3.5 mg