BACON CHEESEBURGER PIZZA
Serving size: 143.0 G
Ingredients: CRUST (WHEAT FLOUR [BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, LARD [BHA PROPYL GALLATE WITH CITRIC ACID ADDED, TO HELP PROTECT FLAVOR], SOYBEAN OIL, DOUGH CONDITIONER [WHEY, L-CYSTEINE, MONO-HYDROCHLORIDE], SALT, SUGAR, YEAST), MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO PUREE, ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, SPICES, SUGAR, GARLIC POWDER), COOKED SEASONED HAMBURGER (BEEF, SALT, SPICES, DEXTROSE, NATURAL FLAVOR, ONION POWDER, FLAVORINGS, WORCESTERSHIRE SAUCE POWDER [DISTILLED VINEGAR MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND AND NATURAL FLAVOR ON MALTODEXTRIN], BHA, BHT, CITRIC ACID), BACON PIECES (PORK CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN FLAVORING, SMOKE FLAVOR, BROWN SUGAR), MILD CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR).
Energy: 259 kcal
Protein: 13.99 g
Total lipid (fat): 13.29 g
Fatty acids, total saturated: 6.29 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 19.58 g
Fiber, total dietary: 2.1 g
Total sugars: 2.1 g
Sodium: 601 mg
Calcium: 245 mg
Iron: 1.89 mg
Vitamin A: 140 IU
Vitamin C (total ascorbic acid): 6.3 mg