THAI YELLOW CURRY PASTE, MEDIUM SPICY
Serving size: 15.0 G
Ingredients: SOY BEAN OIL, SHALLOTS, YELLOW CURRY POWDER (TURMERIC, MUSTARD, CUMIN, CORIANDER, FENUGREEK, WHEAT FLOUR, CHILLI, BLACK PEPPER, FENNEL), GARLIC, LEMONGRASS, RED CHILI, SALT, SUGAR, GALANGAL, CORIANDER ROOTS, GINGER, SHRIMP PASTE (SHRIMP, SALT), KAFFIR LIME PEEL, PEPPER, CITRIC ACID.
Energy: 233 kcal
Protein: 0 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 6.7 g
Total sugars: 6.67 g
Sodium: 2000 mg
Calcium: 133 mg
Iron: 4.8 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg