FISH FRY
Serving size: 30.0 G
Ingredients: WHEAT FLOUR, CRACKER MEAL, BAKING POWDER, NON-FAT MILK POWDER, SALT, SPICES, EGG YOLK POWDER, (CORN FLOUR, EGG YOLK DEXTROSE, SOYA OIL, BETA CAROTENE), YELLOW, COLORING (FD&C #5, #6 SODIUM BENZONATE, CITRIC ACID).
Energy: 367 kcal
Protein: 13.33 g
Total lipid (fat): 6.67 g
Fatty acids, total saturated: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 13.3 g
Total sugars: 10 g
Sodium: 1467 mg
Calcium: 133 mg
Iron: 2.4 mg
Vitamin A: 5000 IU
Vitamin C (total ascorbic acid): 8 mg