KLASSIC WHEAT WITH OAT BRAN BUNS
Serving size: 73.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST,CORN SYRUP, WHOLE WHEAT FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: WHEAT GLUTEN, SOYBEAN OIL, SALT, WHEAT BRAN, ROLLED OATS, DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, DATEM, ASCORBIC ACID, CALCIUM PEROXIDE, AZODICARBONAMIDE), POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM SULFATE), WHEAT STARCH.
Energy: 247 kcal
Protein: 9.59 g
Total lipid (fat): 2.74 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.37 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 45.21 g
Fiber, total dietary: 2.7 g
Total sugars: 5.48 g
Sodium: 479 mg
Calcium: 55 mg
Iron: 2.47 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Riboflavin: 0.23 mg
Niacin: 4.11 mg
Folate, total: 82 mcg
Vitamin C (total ascorbic acid): 0 mg