QUINOA CRUNCH
Serving size: 28.0 G
Ingredients: ROLLED OATS, BROWN RICE SYRUP, ALMONDS, BROWN SUGAR, EVAPORATED CANE SYRUP, RICE CRISP (RICE FLOUR, SUGAR, BARLEY EXTRACT, SALT, DISTILLED MONOGLYCERIDE, RICE EXTRACT), ANCIENT GRAIN CRISP (WHEAT GRAIN, BROWN RICE FLOUR, WHOLE GRAIN QUINOA FLOUR, WHOLE GRAIN CRISP (WHOLE GRAIN GLUCOSE, SHELLED HEMP SEEDS, SEA SALT, MIXED TOCOPHEROLS (TO RETAIN FRESHNESS).
Energy: 393 kcal
Protein: 10.71 g
Total lipid (fat): 8.93 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 71.43 g
Fiber, total dietary: 7.1 g
Total sugars: 25 g
Sodium: 446 mg
Calcium: 71 mg
Iron: 2.57 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 4.3 mg