BACON ENDS & PIECES, BACON
Serving size: 16.0 G
Ingredients: CURED WITH: WATER, SALT, SODIUM PHOSPHATES, SUGAR. SODIUM ERYTHORBATE, HYDROLYZED SOY AND CORN PROTEIN, MONOSODIUM GLUTAMATE, AND SODIUM NITRITE.
Energy: 500 kcal
Protein: 6.25 g
Total lipid (fat): 50 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 688 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg