EGG SALAD ON A CROISSANT
Serving size: 187.0 G
Ingredients: EGG SALAD (HARD COOKED EGGS [WITH WATER, CITRIC ACID, MONOSODIUM PHOSPHATE, POTASSIUM SORBATE {PRESERVATIVE}], DRESSING [MAYONNAISE {SOYBEAN OIL, VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, WATER, SALT, NATURAL FLAVOR, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR], MUSTARD {DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES}, CONTAINS 2% OR LESS OF: SALT, PEPPER, LACTIC ACID]), CROISSANT (ENRICHED WHEAT FLOUR [CONTAINS NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, UNSALTED BUTTER, MILK WITH VITAMIN D ADDED, SUGAR, YEAST, SALT, CONTAINS 2% OR LESS OF: DOUGH CONDITIONER [WHEAT FLOUR, SALT, NONFAT DRY MILK, DATEM, ENZYME BLEND {SODIUM CHLORIDE, CALCIUM SULFATE AND CALCIUM SILICATE (ANTI-CAKING), WHEAT STARCH, ENZYME PREPARATION, SUNFLOWER OIL}, SOYBEAN OIL, SOY LECITHIN, DEXTROSE, ASCORBIC ACID]), LETTUCE.
Energy: 262 kcal
Protein: 9.63 g
Total lipid (fat): 17.65 g
Fatty acids, total saturated: 5.88 g
Fatty acids, total trans: 0 g
Cholesterol: 233 mg
Carbohydrate, by difference: 17.11 g
Fiber, total dietary: 0.5 g
Total sugars: 3.74 g
Sodium: 337 mg
Calcium: 43 mg
Iron: 1.44 mg
Vitamin A: 1203 IU
Vitamin C (total ascorbic acid): 0.6 mg