LOW FAT CARAMEL DIP, CARAMEL
Serving size: 57.0 G
Ingredients: HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, POLYDEXTROSE, MALTODEXTRIN, HYDROGENATED COCONUT OIL, SUGAR, SKIM MILK POWDER, MODIFIED CORN STARCH, SALT, NATURAL AND ARTIFICIAL FLAVORS, DISODIUM PHOSPHATE, POTASSIUM SORBATE (TO PROTECT QUALITY), SODIUM ALGINATE.
Energy: 281 kcal
Protein: 1.75 g
Total lipid (fat): 5.26 g
Fatty acids, total saturated: 5.26 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 63.16 g
Fiber, total dietary: 0 g
Total sugars: 36.84 g
Sugars, added: 33.3 g
Sodium: 281 mg
Potassium: 123 mg
Calcium: 35 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU