FRANCESCO RINALDI, FOUR CHEESE ALFREDO PASTA SAUCE
Serving size: 61.0 G
Ingredients: WATER, CREAM, CHEESE BLEND [GRANULAR, PARMESAN, AND ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, WHEY, SALT, LACTIC ACID, CITRIC ACID, SODIUM CITRATE], MODIFIED FOOD STARCH, ENZYME MODIFIED EGG YOLKS (EGG YOLKS, SALT, ENZYMES), CHABLIS WINE (CONTAINS SULFITES), SUGAR, BUTTER (CREAM, NATURAL FLAVORING), SALT, RICOTTA CHEESE (WHEY, SKIM MILK, VINEGAR, SALT), DISODIUM PHOSPHATE, PROVOLONE CHEESE (MILK. CHEESE CULTURES, SALT, RENNET), DRIED GARLIC, GUM ARABIC, GUAR GUM, SPICE, NATURAL AND ARTIFICIAL FLAVORS.
Energy: 115 kcal
Protein: 1.64 g
Total lipid (fat): 9.84 g
Fatty acids, total saturated: 5.74 g
Fatty acids, total trans: 0 g
Cholesterol: 57 mg
Carbohydrate, by difference: 6.56 g
Fiber, total dietary: 0 g
Total sugars: 1.64 g
Sodium: 607 mg
Calcium: 33 mg
Iron: 0 mg
Vitamin A: 328 IU
Vitamin C (total ascorbic acid): 0 mg