HOT SAUCE
Serving size: 16.0 G
Ingredients: AGED CAYENNE PEPPERS, DISTILLED VINEGAR, HYDROGENATED SOYBEAN OIL, SALT, STABILIZERS, LECITHIN, BUTTER FLAVORING, GARLIC, BETA CAROTENE, SPICES.
Energy: 62 kcal
Protein: 0 g
Total lipid (fat): 3.12 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.25 g
Fiber, total dietary: 0 g
Total sugars: 6.25 g
Sodium: 3500 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg