SANTA BARBARA OLIVE CO., RED PEPPER AND ARTICHOKE TAPENADE
Serving size: 15.0 G
Ingredients: PIQUILLO PEPPER, ARTICHOKE, VEGETABLE OIL (SUNFLOWER), SALT, CANE VINEGAR, GARLIC, PARSLEY, CORN STARCH, BLACK PEPPER, CITRIC ACID (ACIDULANT).
Energy: 133 kcal
Protein: 0 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 600 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 2000 IU
Vitamin C (total ascorbic acid): 40 mg