YASAI TENPURA FRIED FISH CAKE WITH VEGETABLES
Serving size: 55.0 G
Ingredients: ALASKA POLLOCK (FISH), WATER, MODIFIED FOOD STARCH, GREEN PEAS, CORN, SUGAR, SALT, SORBITOL, SOY BEAN OIL, ONION, CARROT, SWEET RICE WINE, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR (BONITO), PARSLEY, MONOSODIUM GLUTAMATE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, SODIUM PYROPHOSPHATE, COOKED IN SOY BEAN OIL.
Energy: 145 kcal
Protein: 9.09 g
Total lipid (fat): 2.73 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 21.82 g
Fiber, total dietary: 0 g
Total sugars: 7.27 g
Sodium: 1309 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 364 IU
Vitamin C (total ascorbic acid): 2.2 mg