PLANT-BASED BREAKFAST LINKS
Serving size: 48.0 G
Ingredients: WATER, PEA PROTEIN, CANOLA OIL, BROWN RICE PROTEIN, LESS THAN 2% OF NATURAL FLAVORS, SPICE, MODIFIED CELLULOSE (FROM PLANT FIBER), CANE SUGAR, VINEGAR, BEET POWDER (COLOR), SALT, YEAST EXTRACT. IN A CALCIUM ALGINATE CASING.
Energy: 333 kcal
Protein: 20.83 g
Total lipid (fat): 22.92 g
Fatty acids, total saturated: 2.08 g
Fatty acids, total monounsaturated: 14.58 g
Fatty acids, total polyunsaturated: 6.25 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 8.33 g
Fiber, total dietary: 2.1 g
Total sugars: 2.08 g
Sugars, added: 2.1 g
Sodium: 479 mg
Potassium: 271 mg
Calcium: 42 mg
Iron: 3.54 mg
Vitamin D (D2 + D3): 0 IU