MARGARITA COOKIE, MARGARITA
Serving size: 37.0 G
Ingredients: SOFT FLOUR, SUGAR, WATER, SWEET BREAD MIGA, MANTECA (PALMA, PALMA OIL FRACTIONS (REFINED, WHITENED AND DEODORIZED), TBHQ AS AN ANTIOXIDANT AND CITRUS ACID AS ACIDULATING), EGG, MELAZA, VANILLA ESSENCE (SABOR VANILLA, SODIUM BENZOATE AND XANTAN GUM), OVEN POWDER (ALUMINUM AND SODIUM SULFATE, SODIUM BICARBONATE, CALCIUM CARBONATE AND CORN FACTULA), SODIUM BICARBONATE AS LEUDANT, IMPROVING (TRIGO NUMBY DUTYROCHINATE (TRIGARUM NUMOCATE), TIAMINA, RIBOFLAVINA, FOLIC ACID), CALCIUM CARBONATE, ASCORBIC ACID AND AZODICARBONAMIDE AS AN ANTIOXIDANT AND ENZYMES), SALT, AMMONIUM BICARBONATE AS A LEUDANT, POTASSIUM SORBATE AS PRESERVANT AND JELLY.
Energy: 338 kcal
Protein: 8.11 g
Total lipid (fat): 16.22 g
Fatty acids, total saturated: 2.7 g
Fatty acids, total trans: 0 g
Cholesterol: 51 mg
Carbohydrate, by difference: 51.35 g
Fiber, total dietary: 2.7 g
Total sugars: 2.7 g
Sugars, added: 18.9 g
Sodium: 341 mg
Potassium: 97297 mg
Calcium: 22 mg
Iron: 5.41 mg
Vitamin D (D2 + D3): 0 IU