FUDGE-DIPPED PEANUT BUTTER SANDWICH COOKIES
Serving size: 48.0 G
Ingredients: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PEANUT BUTTER (PEANUTS, PEANUT OIL, PALM OIL AND/OR HYDROGENATED VEGETABLE OILS [COTTONSEED, RAPESEED AND/OR SOYBEAN]), PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, WATER, PALM AND PALM KERNEL OIL, CORN SYRUP, DEXTROSE, INVERT SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, MOLASSES, COCOA, FRUCTOSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NONFAT DRY MILK, CORN STARCH, SALT, SOYBEAN OIL, SORBITOL, MONO- AND DIGLYCERIDES, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, EGGS, SORBIC ACID (TO PRESERVE FRESHNESS), MODIFIED CORN STARCH, WHEY, EGG WHITES.
Energy: 479 kcal
Protein: 6.25 g
Total lipid (fat): 20.83 g
Fatty acids, total saturated: 9.38 g
Fatty acids, total monounsaturated: 7.29 g
Fatty acids, total polyunsaturated: 4.17 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 64.58 g
Fiber, total dietary: 2.1 g
Total sugars: 41.67 g
Sodium: 292 mg
Potassium: 188 mg
Calcium: 0 mg
Iron: 2.25 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg