SALAD & VEGETABLE SEASONING
Serving size: 1.0 G
Ingredients: SALT, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC, TRICALCIUM PHOSPHATE (ANTI-CAKING AGENT), PEPPER, TURMERIC (COLOR).
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 0 g
Sodium: 24000 mg