RED CURRY PASTE
Serving size: 15.0 G
Ingredients: RED CHILI PEPPER, GARLIC, SOYBEAN OIL, LEMONGRASS, GALANGAL (THAI GINGER), SALT, SHALLOT, SPICES, KAFFIR LIME.
Energy: 133 kcal
Protein: 6.67 g
Total lipid (fat): 3.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 2733 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 20000 IU
Vitamin C (total ascorbic acid): 8 mg