WHOLE FOODS MARKET, TWO-BITE, CUPCAKES, VANILLA
Serving size: 75.0 G
Ingredients: CAKE: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, WATER, SOYBEAN OIL, MODIFIED MILK INGREDIENTS, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), WHEAT STARCH, SUNFLOWER OIL, SALT, RICE FLOUR, POLYGLYCEROL ESTERS OF FATTY ACIDS. ICING: ICING SUGAR, SHORTENING (CANOLA, PALM SHORTENING (CANOLA, PALM MODIFIED PALM AND PALM KERNEL (OIL), GLUCOSE, WATER, BUTTER (CREAM, SALT), SKIM MILK POWDER, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SALT, POLYSORBATE 60.
Energy: 427 kcal
Protein: 2.67 g
Total lipid (fat): 21.33 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total trans: 0 g
Cholesterol: 40 mg
Carbohydrate, by difference: 54.67 g
Fiber, total dietary: 0 g
Total sugars: 44 g
Sodium: 307 mg
Calcium: 27 mg
Iron: 0.96 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg