RIVER VALLEY, ICE CREAM, BUTTER PECAN, BUTTER PECAN
Serving size: 65.0 G
Ingredients: MILKFAT AND NONFAT MILK, CORN SYRUP HIGH FRUCTOSE CORN SYRUP, PECANS (PECANS, BUTTER, SALT), SUGAR, WHEY, NATURAL FLAVOR, BROWN SUGAR, PROPYLENE GLYCOL MONOESTER, MONO- AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, CARRAGEENAN, ANNATTO AND CARAMEL (COLOR)
Energy: 215 kcal
Protein: 1.54 g
Total lipid (fat): 12.31 g
Fatty acids, total saturated: 6.92 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 23.08 g
Fiber, total dietary: 1.5 g
Total sugars: 23.08 g
Sodium: 100 mg
Calcium: 62 mg
Iron: 0 mg
Vitamin A: 308 IU
Vitamin C (total ascorbic acid): 0 mg