CAVIAR
Serving size: 15.0 G
Ingredients: FISH ROE, SALT.
Energy: 300 kcal
Protein: 20 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 633 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1667 mg
Calcium: 133 mg
Iron: 9.6 mg
Vitamin A: 667 IU
Vitamin C (total ascorbic acid): 0 mg