BUTTERMILK BISCUIT, BUTTERMILK
Serving size: 64.0 G
Ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SHORTENING (PALM OIL, MONO & DIGLYCERIDES, POLYSORBATE 60), BUTTERMILK POWDER, CANE SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT.
Energy: 297 kcal
Protein: 6.25 g
Total lipid (fat): 10.94 g
Fatty acids, total saturated: 5.47 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 45.31 g
Fiber, total dietary: 1.6 g
Total sugars: 4.69 g
Sugars, added: 3.1 g
Sodium: 875 mg
Potassium: 109 mg
Calcium: 62 mg
Iron: 2.81 mg
Vitamin D (D2 + D3): 0 IU