CHOCOLATE CUPCAKES
Serving size: 55.0 G
Ingredients: ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), SUGAR, SOYBEAN AND CANOLA OIL, WATER, EGG, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GLUCOSE, COCOA POWDER (PROCESSED WITH ALKALI), BUTTER (CREAM, SALT), MODIFIED CORN STARCH, WHEY POWDER, SKIM MILK POWDER, SOYBEAN LECITHIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), WHEAT GLUTEN, MONO AND DIGLYCERIDES, SALT, MODIFIED PALM AND PALM KERNEL OIL, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, COLOR (FD&C RED #40, FD&C YELLOW #6, FD&C YELLOW #5, FD&C BLUE #1, BEET JUICE POWDER), DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, GUM ARABIC, CONFECTIONER'S GLAZE, POLYSORBATE 60.
Energy: 455 kcal
Protein: 1.82 g
Total lipid (fat): 27.27 g
Fatty acids, total saturated: 9.09 g
Fatty acids, total trans: 0 g
Cholesterol: 45 mg
Carbohydrate, by difference: 50.91 g
Fiber, total dietary: 0 g
Total sugars: 40 g
Sodium: 236 mg
Calcium: 36 mg
Iron: 1.31 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg