COOKIES, RASPBERRY CHEESECAKE
Serving size: 35.0 G
Ingredients: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- & DIGLYCERIDES, ANNATTO [COLOR], CALCIUM DISODIUM EDTA [PRESERVATIVE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE), BROWN SUGAR (SUGAR, INVERT SUGAR, CANE MOLASSES), EGGS, CHEESECAKE FLAVORED BIT (VEGETABLE OIL [PALM, PALM KERNEL], SUGAR, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], NATURAL FLAVORS [FRUCTOSE, NATURAL FLAVOR, WHEY, TITANIUM DIOXIDE], LACTIC ACID, SOY LECITHIN), RASPBERRY BIT (SUGAR, VEGETABLE OIL [PALM, PALM KERNEL], WHEAT FLOUR, MALIC ACID, TRICALCIUM PHOSPHATE, SODIUM CITRATE, ARTIFICIAL FLAVORS, SOY LECITHIN, RED CABBAGE JUICE, RED 40 LAKE, BLUE 2 LAKE), FRUCTOSE, CONTAINS 2% OR LESS OF: NATURAL FLAVORS, LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), FOOD STARCH-MODIFIED, SALT, CORN STARCH, SKIM MILK, CELLULOSE GUM, GUAR GUM, XANTHAN GUM.
Energy: 429 kcal
Protein: 5.71 g
Total lipid (fat): 17.14 g
Fatty acids, total saturated: 8.57 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 65.71 g
Fiber, total dietary: 0 g
Total sugars: 34.29 g
Sodium: 571 mg
Calcium: 0 mg
Iron: 2.06 mg
Vitamin A: 571 IU
Vitamin C (total ascorbic acid): 0 mg