100% WHOLE WHEAT BREAD, 100% WHOLE WHEAT
Serving size: 43.0 G
Ingredients: WHOLE GRAIN WHEAT FLOUR, WATER, SUGAR, YEAST, WHEAT GLUTEN, CRACKED WHEAT BERRIES, SOYBEAN OIL, SALT, MOLASSES, WHEAT STARCH, CALCIUM PROPIONATE (A PRESERVATIVE), MONOGLYCERIDES, VINEGAR, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID (DOUGH CONDITIONER), SOY LECITHIN; TOPPED WITH WHITE WHEAT BRAN.
Energy: 279 kcal
Protein: 9.3 g
Total lipid (fat): 3.49 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.84 g
Fiber, total dietary: 7 g
Fiber, soluble: 2 g
Fiber, insoluble: 5 g
Total sugars: 6.98 g
Sugars, added: 4.7 g
Sodium: 442 mg
Potassium: 233 mg
Calcium: 116 mg
Iron: 2.33 mg
Vitamin D (D2 + D3): 0 IU