CHOCOLATE CRUNCH CAKE
Serving size: 71.0 G
Ingredients: SUGAR, WATER, BLEACHED WHEAT FLOUR, EGGS, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, COCOA (PROCESSED WITH ALKALI), GLYCERIN, MODIFIED FOOD STARCH (CORN, WHEAT), PALM OIL, WHEY (MILK), CORN CEREAL, NATURAL & ARTIFICIAL FLAVORS, CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, COCONUT, GLYCERYL LACTOESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, CALCIUM CARBONATE, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, SULFITING AGENTS), CALCIUM SULFATE, XANTHAN GUM, SOY LECITHIN, DEXTROSE, AGAR, CARBON BEAN GUM, TRICALCIUM PHOSPHATE, SODIUM PHOSPHATE, ANNATTO COLOR, CARAMEL COLOR, TURMERIC COLOR, CALCIUM PHOSPHATE, SOY FLOUR.
Energy: 380 kcal
Protein: 2.82 g
Total lipid (fat): 14.08 g
Fatty acids, total saturated: 3.52 g
Fatty acids, total trans: 0 g
Cholesterol: 42 mg
Carbohydrate, by difference: 63.38 g
Fiber, total dietary: 1.4 g
Total sugars: 45.07 g
Sodium: 380 mg
Calcium: 141 mg
Iron: 1.52 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg