BUTTERNUT SQUASH
Serving size: 110.0 G
Ingredients: BUTTERNUT SQUASH, WATER, BUTTER (CREAM [COW'S MILK], WATER, SALT), SUGAR, MODIFIED FOOD STARCH, SOYBEAN OIL, SALT, POTASSIUM SORBATE, NUTMEG, PHOSPHORIC ACID, NISIN.
Energy: 100 kcal
Protein: 0.91 g
Total lipid (fat): 4.55 g
Fatty acids, total saturated: 2.27 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 14.55 g
Fiber, total dietary: 1.8 g
Total sugars: 6.36 g
Sodium: 73 mg
Calcium: 36 mg
Iron: 4.91 mg
Vitamin A: 8182 IU
Vitamin C (total ascorbic acid): 2.2 mg