RIB STEAK
Serving size: 140.0 G
Ingredients: PORK BACK RIBS, BARBEQUE SAUCE (WATER, SUGAR, TOMATO PASTE, WHITE WINE VINEGAR (CONTAINS SULPHITES), SPIRIT VINEGAR, MODIFIED FOOD STARCH, SPICES, SALT, PLUM CONCENTRATE, SMOKE FLAVOR, CARAMEL COLOR, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE AS A PRESERVATIVE.)
Energy: 290 kcal
Protein: 20 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 7.86 g
Cholesterol: 65 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 0.7 g
Total sugars: 7.14 g
Sodium: 181 mg
Calcium: 7 mg
Iron: 1.67 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg