STEAK SEASONING
Serving size: 1.0 G
Ingredients: SALT, MONOSODIUM GLUTAMATE, SPICES (INCLUDING PAPRIKA AND TURMERIC FOR COLOR AND SPICE), ONION, GARLIC, YELLOW LAKE #5, TRICALCIUM PHOSPHATE, AND RED LAKE #40.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Sodium: 28000 mg