SHRIMP PAD THAI
Serving size: 160.0 G
Ingredients: WATER, RICE FLOUR, SOYBEAN OIL, PAD THAI SAUCE: KETCHUP (TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), SUGAR, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR), SOYBEAN OIL, ONIONS, WATER, BROWN SUGAR, VINEGAR, GARLIC, CONTAINS 2% OR LESS OF: TAMARIND (TAMARIND, TARTARIC ACID), CARAMEL COLOR, SALT, YEAST EXTRACT, MODIFIED FOOD STARCH, ROASTED GARLIC, SPICE, PAPRIKA (COLOR), SHRIMP, VEGETABLE AND EGG BLEND: SHRIMP, BROCCOLI, SCRAMBLED EGG (WHOLE EGGS, NON FAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, NATURAL BUTTER FLAVOR, PEPPER), YELLOW ONION, GREEN ONION, CARROT.
Energy: 138 kcal
Protein: 6.25 g
Total lipid (fat): 3.75 g
Fatty acids, total saturated: 0.62 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 19.38 g
Fiber, total dietary: 1.2 g
Total sugars: 7.5 g
Sodium: 594 mg
Calcium: 25 mg
Iron: 0.68 mg
Vitamin A: 781 IU
Vitamin C (total ascorbic acid): 7.5 mg