DUTCH MAID BAKERY, CHOCOLATE MOTHER'S DAY CAKE
Serving size: 75.0 G
Ingredients: SUGAR, FONDANT (CANE SYRUP, CORN SYRUP), SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL AND/OR PALM OIL, WITH MONO- AND DIGLYCERIDES AND POLYSORBATE 60, TBHQ, CITRIC ACID), EGGS, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE, RIBOFLAVIN AND FOLIC ACID), WATER, NONFAT MILK, MARGARINE (BUTTER, PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MANO AND DIGLYCERIDES, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE. COOKED WITH ANNATTO, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), SOYBEAN OIL, EGG WHITES, COCOA (PROCESSED WITH ALKALI), RICE FLOUR, CORN STARCH, CELLULOSE GUM, CARRAGEENAN, CONFECTIONER'S GLAZE, TITANIUM DIOXIDE, GUM TRAGACANTH, XANTHAN GUM, NONFAT DRY MILK, FOOD STARCH MODIFIED, SODIUM BICARBONATE, DISTILLED MONOGLYCERIDE, SALT, GLYCERINE, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL MONOESTER, LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, VANILLIN EXTRACT, FOOD STARCH-MODIFIED, SODIUM CASEINATE (MILK), FD&C BLUE 1 AND 2, REDS 3 AND 40, YELLOWS 5 AND 6, AMMONIUM ALGINATE, CALCIUM ALGINATE, GUM ACACIA, POLYGLYCEROL ESTER OF FATTY ACIDS.
Energy: 427 kcal
Protein: 2.67 g
Total lipid (fat): 22.67 g
Fatty acids, total saturated: 9.33 g
Fatty acids, total trans: 0.67 g
Cholesterol: 27 mg
Carbohydrate, by difference: 54.67 g
Fiber, total dietary: 0.3 g
Total sugars: 46.67 g
Sodium: 307 mg
Calcium: 27 mg
Iron: 0.48 mg
Vitamin A: 1333 IU
Vitamin C (total ascorbic acid): 0 mg