CUT OUT GINGERBREAD COOKIES
Serving size: 26.0 G
Ingredients: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, VEGETABLE OILS (CANOLA, PALM, PALM KERNEL), MOLASSES, EGGS, 2% OR LESS OF EACH: BAKING SODA (LEAVENING), CINNAMON, GINGER, SALT, WATER, CLOVES, SOY LECITHIN.
Energy: 462 kcal
Protein: 3.85 g
Total lipid (fat): 17.31 g
Fatty acids, total saturated: 3.85 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 73.08 g
Fiber, total dietary: 0 g
Total sugars: 34.62 g
Sodium: 212 mg
Potassium: 173 mg
Calcium: 77 mg
Iron: 6.92 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg