WHOLE WHEAT ENGLISH MUFFINS
Serving size: 71.0 G
Ingredients: WATER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, YEAST, CULTURED WHEAT FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: YELLOW CORNMEAL, YELLOW CORN FLOUR, CANE SUGAR, SALT , MOLASSES, ORGANIC DISTILLED WHITE VINEGAR, EXPELLER PRESSED CANOLA OIL, WHEAT STARCH, SOY LECITHIN (EMULSIFIER), ASCORBIC ACID, MICROBIAL ENZYMES.
Energy: 169 kcal
Protein: 9.86 g
Total lipid (fat): 2.11 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 33.8 g
Fiber, total dietary: 4.2 g
Total sugars: 1.41 g
Sugars, added: 1.4 g
Sodium: 380 mg
Potassium: 183 mg
Calcium: 70 mg
Iron: 1.83 mg
Vitamin D (D2 + D3): 0 IU