JAPANESE UDON NOODLES
Serving size: 78.0 G
Ingredients: ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, EGG WHITES, SALT, VINEGAR, CORNSTARCH.
Energy: 269 kcal
Protein: 10.26 g
Total lipid (fat): 0.64 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 55.13 g
Fiber, total dietary: 2.6 g
Total sugars: 1.28 g
Sodium: 526 mg
Calcium: 26 mg
Iron: 3.46 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg