GRANDMA'S CHICKEN & VEGETABLE RICE BAKE TENDER WHITE MEAT CHICKEN, VEGETABLES & RICE IN A CHEDDAR CHEESE SAUCE, GRANDMA'S CHICKEN & VEGETABLE RICE BAKE
Serving size: 236.0 G
Ingredients: COOKED ENRICHED LONG GRAIN RICE (WATER, RICE, IRON, NIACIN, THIAMIN MONONITRATE, FOLIC ACID), SKIM MILK, COOKED AND GRILL MARKED WHITE MEAT CHICKEN, WATER, CREAM, WHEAT FLOUR, CHICKEN FAT, CHICKEN BROTH, 2% OR LESS OF: PEAS, CARROTS, MODIFIED FOOD STARCH, ONIONS, CELERY, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), SOYBEAN OIL, BLEACHED WHEAT FLOUR, SALT, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), COOKED CHICKEN POWDER, POTASSIUM CHLORIDE, SUGAR, YEAST, CARRAGEENAN, CHICKEN FLAVOR (DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR), WHEY PROTEIN CONCENTRATE, CORN SYRUP SOLIDS, SODIUM PHOSPHATE, MALTODEXTRIN, SPICES, FRUCTOSE, AUTOLYZED YEAST EXTRACT, CULTURED WHEY, FLAVORS, LACTIC ACID, TURMERIC, CALCIUM LACTATE, DRIED CHICKEN, CHICKEN SKIN, DRIED CHICKEN BROTH.
Energy: 144 kcal
Protein: 6.78 g
Total lipid (fat): 6.36 g
Fatty acids, total saturated: 2.12 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 14.41 g
Fiber, total dietary: 0.4 g
Total sugars: 1.69 g
Sodium: 309 mg
Calcium: 42 mg
Iron: 0.31 mg
Vitamin A: 85 IU
Vitamin C (total ascorbic acid): 0.5 mg