ICE CREAM, BUTTER PECAN
Serving size: 68.0 G
Ingredients: MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, PECANS (PECANS, COTTONSEED OIL, BUTTER, SALT), WHEY, CONTAINS LESS THAN 2% OF NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, CARAMEL COLOR, ANNATTO (COLOR).
Energy: 235 kcal
Protein: 2.94 g
Total lipid (fat): 16.18 g
Fatty acids, total saturated: 7.35 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 22.06 g
Fiber, total dietary: 0 g
Total sugars: 16.18 g
Sodium: 66 mg
Calcium: 88 mg
Iron: 0 mg
Vitamin A: 441 IU
Vitamin C (total ascorbic acid): 0 mg