BACON BREAKFAST BOWL
Serving size: 198.0 G
Ingredients: DICED POTATOES: POTATOES, SOYBEAN OIL, MALTODEXTRIN, SALT, DEXTROSE, TETRASODIUM PYROPHOSPHATE AND DISODIUM DIHYDROGEN PYROPHOSPHATE (TO MAINTAIN NATURAL COLOR). PRECOOKED SCRAMBLED EGGS: WHOLE EGGS, SKIM MILK, SOYBEAN OIL, MODIFIED CORNSTARCH, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID, SALT, NATURAL AND ARTIFICIAL BUTTER FLAVOR (BUTTER [CREAM, MILK], PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, SOYBEAN OIL, LIPOLYZED BUTTER OIL, NATURAL AND ARTIFICIAL FLAVORS). COOKED BACON CRUMBLES: CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. SHREDDED MILD CHEDDAR CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, NATAMYCIN (MOLD INHIBITOR). WATER.
Energy: 217 kcal
Protein: 11.11 g
Total lipid (fat): 13.13 g
Fatty acids, total saturated: 4.55 g
Fatty acids, total trans: 0 g
Cholesterol: 162 mg
Carbohydrate, by difference: 10.61 g
Fiber, total dietary: 1 g
Total sugars: 1.01 g
Sodium: 470 mg
Calcium: 76 mg
Iron: 0.91 mg
Vitamin A: 253 IU
Vitamin C (total ascorbic acid): 1.2 mg