P'MOS, COMBINATION PIZZA, ITALIAN SAUSAGE & PEPPERONI, ITALIAN SAUSAGE & PEPPERONI
Serving size: 139.0 G
Ingredients: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CRUST (FLOUR [WHEAT FLOUR, ENZYME], WATER, PALM OIL, WHITE DEGERMED CORN MEAL, YEAST, CONTAINS 2% OR LESS OF: SALT, SOYBEAN OIL, SUGAR, CULTURED WHEY, WHEY, VINEGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], WHEAT FLOUR, ASCORBIC ACID, ENZYMES, FERROUS SULFATE, NIACIN, WHEAT FLOUR, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATOES, SPICE [SALT, SPICES, DEHYDRATED GARLIC, CITRIC ACID], OLIVE OIL, GARLIC), ITALIAN SAUSAGE (PORK, SALT, SPICES, WATER, CORN SYRUP SOLIDS, PAPRIKA, FLAVORING, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BHA, BHT, PROPYL GALLATE, SOY LECITHIN [PROCESSING AID]), PEPPERONI (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Energy: 259 kcal
Protein: 12.23 g
Total lipid (fat): 15.83 g
Fatty acids, total saturated: 7.91 g
Fatty acids, total trans: 0 g
Cholesterol: 43 mg
Carbohydrate, by difference: 17.27 g
Fiber, total dietary: 0.7 g
Total sugars: 2.16 g
Sodium: 755 mg
Calcium: 252 mg
Iron: 0.78 mg
Vitamin A: 360 IU
Vitamin C (total ascorbic acid): 4.3 mg