KETTLE COOKED CHIPS
Serving size: 28.0 G
Ingredients: POTATOES, VEGETABLE OIL (CORN, AND/OR SUNFLOWER, AND/OR CANOLA), LACTOSE, SODIUM DIACETATE, SEA SALT, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED CORN STARCH), MALIC ACID, SODIUM CITRATE.
Energy: 500 kcal
Protein: 7.14 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total monounsaturated: 16.07 g
Fatty acids, total polyunsaturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60.71 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sodium: 857 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 21.4 mg