WHITE CHICKEN, TERIYAKI
Serving size: 85.0 G
Ingredients: WATER, COOKED CHICKEN (CHICKEN BREAST WITH RIB MEAT, WATER, SEASONING [CORN SYRUP SOLIDS, VINEGAR POWDER {MALTODEXTRIN, MODIFIED CORN AND TAPIOCA STARCH, DRIED VINEGAR}, BROWN SUGAR, SALT, DEXTROSE, GARLIC POWDER, ONION POWDER, CHICKEN TYPE FLAVOR {HYDROLYZED CORN GLUTEN, AUTOLYZED YEAST EXTRACT, THIAMINE HYDROCHLORIDE, DISODIUM INOSINATE & DISODIUM GUANYLATE}], SODIUM PHOSPHATES), RICE, BROWN SUGAR (SUGAR, CANE SYRUPS), BROCCOLI, SOY SAUCE (SOYBEANS, SALT, WHEAT), VINEGAR, PINEAPPLE JUICE, RED PEPPER, STARCH, GINGER, GARLIC, SESAME OIL, CHICKEN BASE (SALT, SUGAR, MONOSODIUM GLUTAMATE, CHICKEN FAT, DRIED SWEET WHEY, CORN STARCH, DEXTROSE, AND LESS THAN 2% OF THE FOLLOWING: ONION POWDER, HYDROLYZED SOY PROTEIN, TORULA YEAST, CORN SYRUP SOLIDS, SPICE AND COLORING, NATURAL FLAVORINGS AND COLORING, GARLIC POWDER, CARAMEL COLOR), CARAMEL COLOR, XANTHAN GUM, CRUSHED RED PEPPER.
Energy: 106 kcal
Protein: 4.71 g
Total lipid (fat): 1.76 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 16.47 g
Fiber, total dietary: 0 g
Total sugars: 8.24 g
Sodium: 376 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 118 IU
Vitamin C (total ascorbic acid): 7.1 mg