SPICY VEGETABLE POT PIE
Serving size: 269.0 G
Ingredients: FILLING: FILLING: WATER, COOKED LENTILS, YELLOW SQUASH, DICED TOMATOES, ROASTED EGGPLANT, ROASTED RED BELL PEPPER, TOMATO PUREE, YOGURT (CULTURED GRADE A NONFAT MILK), GARLIC, CONTAINS 2% OR LESS OF: TOMATO PASTE, ONIONS, MODIFIED CORN STARCH, CHILI PASTE (RED CHILI PEPPERS, DISTILLED VINEGAR, SALT, XANTHAN GUM), SUGAR, SALT, COOKING WINE (WHITE WINE, NATURAL FLAVOR, SALT), GINGER, CANOLA OIL, WATER, GARLIC POWDER. CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), INTERESTERIFIED SOYBEAN OIL, WATER, CARAMEL COLOR, SALT, MODIFIED WHEY.
Energy: 130 kcal
Protein: 3.72 g
Total lipid (fat): 4.83 g
Fatty acids, total saturated: 1.86 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 18.22 g
Fiber, total dietary: 2.6 g
Total sugars: 2.97 g
Sugars, added: 1.1 g
Sodium: 353 mg
Potassium: 175 mg
Calcium: 15 mg
Iron: 1.34 mg
Vitamin D (D2 + D3): 0 IU