CAMPBELL'S, SOUTHWEST STYLE CHICKEN BROTH & NOODLE SOUP MIX WITH ROASTED CORN
Serving size: 16.8 G
Ingredients: BROTH INGREDIENTS: DEHYDRATED CHICKEN BROTH, SALT, MALTODEXTRIN, YEAST EXTRACT, CONTAINS LESS THAN 2% OF: CHICKEN FAT, FLAVORING, MONOSODIUM GLUTAMATE, CORN POWDER, DEHYDRATED GARLIC, DEHYDRATED ONIONS, DISODIUM GUANYLATE, DISODIUM INOSINATE, SPICE, BETA CAROTENE FOR COLOR, DEXTROSE, GUM ARABIC, TURMERIC FOR COLOR, SILICON DIOXIDE (ANTI-CAKING AGENT). NOODLE MIX INGREDIENTS: ENRICHED EGG NOODLES (WHEAT FLOUR, EGG YOLK, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED ROASTED CORN, DEHYDRATED RED PEPPERS, SPICE.
Energy: 357 kcal
Protein: 17.86 g
Total lipid (fat): 5.95 g
Fatty acids, total saturated: 2.98 g
Fatty acids, total trans: 0 g
Cholesterol: 60 mg
Carbohydrate, by difference: 53.57 g
Fiber, total dietary: 0 g
Total sugars: 11.9 g
Sodium: 4464 mg
Calcium: 0 mg
Iron: 2.14 mg
Vitamin A: 1190 IU
Vitamin C (total ascorbic acid): 0 mg