CHOCOLATE FUDGE CAKE, CHOCOLATE FUDGE
Serving size: 79.0 G
Ingredients: ICING SUGAR, WATER, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM AND PALM KERNEL OILS, SOYBEAN OIL, MONOGLYCERIDES, POLYSORBATE 60), SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CHLORINE, ALPHA AMYLASE, ASCORBIC ACID, NIACIN), PARTIALLY SKIMMED MILK, ALKALIZED COCOA POWDER, LIQUID WHOLE EGGS, MARGARINE (NON-HYDROGENATED VEGETABLE OIL [SOYBEAN OIL], MODIFIED PALM OIL, WATER, SALT, WHEY POWDER [MILK], SOY LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, NATURAL COLOR [ANNATTO]), VEGETABLE OILS (CANOLA, SOYA), GLUCOSE SYRUP, FOOD STARCH-MODIFIED, NONFAT MILK POWDER, NATURAL AND ARTIFICIAL FLAVORS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), WHEY POWDER (MILK), SALT, RICE STARCH, CITRUS FIBER, BAKING SODA, DEXTROSE, CELLULOSE GUM, GUM ARABIC, XANTHAN GUM. CONFECTIONERY TOPPING (SUGAR, PALM KERNEL OIL, NONFAT MILK POWDER, COCOA POWDER, PALM OIL, SOY LECITHIN [AN EMULSIFIER], VANILLA, SALT).
Energy: 380 kcal
Protein: 2.53 g
Total lipid (fat): 20.25 g
Fatty acids, total saturated: 7.59 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 48.1 g
Fiber, total dietary: 2.5 g
Total sugars: 35.44 g
Sodium: 291 mg
Calcium: 25 mg
Iron: 1.82 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg