COCONUT CUPCAKE
Serving size: 128.0 G
Ingredients: SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, COCONUT FLAKES (COCONUT, SODIUM METABISULFITE, SUGAR, WATER, PROPYLENE GLYCOL, SALT), WATER, SHORTENING (PALM OIL, MONO- AND DI-GLYCERIDES, POLYSORBATE 60), STABILIZER (MALTODEXTRIN, SOLUBLE CORN FIBER, MODIFIED WHEY, MODIFIED CORN STARCH, SALT, NATURAL FLAVOR), CUSTARD POWDER (SUGAR, NONFAT MILK POWDER, MODIFIED POTATO STARCH, DEXTROSE, WHEY POWDER, SODIUM ALGINATE, TETRA SODIUM PYROPHOSPHATE, CALCIUM LACTATE, NATURAL FLAVOR, NATURAL FOOD COLORS), EGGS, MILK, CORN STARCH, COCONUT CREAM FLAVOR (COCONUT, SUGAR, DEXTROSE, FRUCTOSE, NATURAL FLAVOR), VANILLA EXTRACT, BAKING SODA, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT.
Energy: 430 kcal
Protein: 1.56 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 9.38 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 2.3 g
Total sugars: 32.03 g
Sodium: 195 mg
Calcium: 31 mg
Iron: 1.12 mg
Vitamin A: 586 IU
Vitamin C (total ascorbic acid): 0 mg