VEGGIE BURGER, CHEESEBURGER
Serving size: 71.0 G
Ingredients: WATER, SOY PROTEIN CONCENTRATE, REDUCED FAT CHEDDAR CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ANNATTO [COLOR], ENZYMES, VITAMIN A PALMITATE), CONTAINS LESS THAN 2% OF WHEAT GLUTEN, CANOLA OIL, CHEESE FLAVOR (WHEY, BUTTER [CREAM, SALT], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTERMILK SOLIDS, SODIUM PHOSPHATE, NATURAL FLAVOR (NON-MEAT), ENZYME MODIFIED CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES, DISODIUM PHOSPHATE], YELLOW 6, TURMERIC [COLOR], ENZYME MODIFIED CREAM, ENZYME MODIFIED BUTTERFAT), YEAST EXTRACT, METHYLCELLULOSE, SUGAR, CARAMEL COLOR, ONION POWDER, NATURAL FLAVOR (NON-MEAT), DRIED SOY SAUCE (SOYBEANS, WHEAT, SALT), SALT, SESAME OIL, DISODIUM GUANYLATE, DISODIUM INOSINATE, LACTIC ACID, SUCCINIC ACID.
Energy: 169 kcal
Protein: 22.54 g
Total lipid (fat): 4.93 g
Fatty acids, total saturated: 2.11 g
Fatty acids, total monounsaturated: 2.11 g
Fatty acids, total polyunsaturated: 0.7 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 8.45 g
Fiber, total dietary: 5.6 g
Total sugars: 0 g
Sodium: 366 mg
Potassium: 563 mg
Calcium: 211 mg
Iron: 3.8 mg
Vitamin A: 141 IU
Vitamin C (total ascorbic acid): 0 mg