THIN CRUST PIZZA
Serving size: 126.0 G
Ingredients: TOPPINGS: CHEESES (LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, SPICES, SEASONING [SALT, PAPRIKA, SPICES, ONION POWDER, GARLIC POWDER, PARMESAN CHEESE {PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES}], GARLIC POWDER, XANTHAN GUM), COOKED ITALIAN SAUSAGE (PORK, SPICES, PAPRIKA, SODIUM PHOSPHATES, CORN SYRUP SOLIDS, FLAVORING, BHA, BHT, CITRIC ACID), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), RED AND GREEN PEPPERS, BLACK OLIVES (RIPE OLIVES, SALT, FERROUS GLUCONATE [TO STABILIZE COLOR]), ONIONS, CRUST: MALTED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WATER, CONTAINS 2% OR LESS OF: YEAST, SUGAR, SALT, SOYBEAN OIL, L-CYSTEINE, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN (PROCESSING AID).
Energy: 238 kcal
Protein: 10.32 g
Total lipid (fat): 10.32 g
Fatty acids, total saturated: 4.76 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 27.78 g
Fiber, total dietary: 1.6 g
Total sugars: 2.38 g
Sodium: 500 mg
Calcium: 198 mg
Iron: 0.57 mg
Vitamin A: 238 IU
Vitamin C (total ascorbic acid): 4.8 mg