8"" PINA COLADA CAKE, PINA COLADA
Serving size: 82.0 G
Ingredients: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, COCONUT, SOYBEAN OIL, PINEAPPLES, HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN AND COTTONSEED OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN SYRUP, PALM OIL, EGG WHITES, EGG YOLK, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, DEXTROSE, CORN STARCH, EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60), PINEAPPLE JUICE, MODIFIED FOOD STARCH, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, CALCIUM ACETATE, GUAR GUM, CITRIC ACID, GLUCOSE, CELLULOSE GUM, ASCORBIC ACID, GELLAN GUM, NATURAL AND ARTIFICIAL FLAVOR, GLYCERIN, AGAR, COTTONSEED OIL, SOY FLOUR, PRESERVATIVE (SODIUM BENZOATE), SODIUM CITRATE, SODIUM METABISULFITE, PRESERVATIVE (CALCIUM PROPIONATE, POTASSIUM SORBATE), SOY LECITHIN, RED 40, BLUE 1, YELLOW 5, YELLOW 6.
Energy: 354 kcal
Protein: 2.44 g
Total lipid (fat): 17.07 g
Fatty acids, total saturated: 7.32 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 47.56 g
Fiber, total dietary: 1.2 g
Total sugars: 35.37 g
Sodium: 305 mg
Calcium: 24 mg
Iron: 0.88 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 29.3 mg