GINGER TERIYAKI DRY - RUB SEASONING FOR ALL MEAT AND FISH, GINGER TERIYAKI
Serving size: 3.0 G
Ingredients: CANE SUGAR, WHEAT, BROWN CANE SUGAR, SALT, GARLIC, GINGER, SOY SAUCE POWDER (SOYBEANS, MALTODEXTRIN), CARAMEL COLOR, ORANGE PEEL, SPICES, WASABI, ONION, PAPRIKA, MUSTARD, NATURAL SMOKE FLAVOR.
Energy: 267 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 66.67 g
Total sugars: 66.67 g
Sodium: 4000 mg