RESTAURANT STYLE TRADITIONAL PIE, BLUEBERRY
Serving size: 130.0 G
Ingredients: BLUEBERRIES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SUGAR. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CITRIC ACID, SOY FLOUR.
Energy: 262 kcal
Protein: 2.31 g
Total lipid (fat): 10.77 g
Fatty acids, total saturated: 4.62 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 39.23 g
Fiber, total dietary: 1.5 g
Total sugars: 13.08 g
Sodium: 246 mg
Calcium: 0 mg
Iron: 0.83 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg