TROPICAL, SOFRITO COOKING BASE
Serving size: 28.0 G
Ingredients: ONIONS, GREEN PEPPERS, SWEET PEPPERS, VEGETABLE OIL, CILANTRO, CELERY, PARSLEY, GARLIC, CORIANDER (WIDE AND NARROW), SPICES, SALT, VINEGAR.
Energy: 107 kcal
Protein: 0 g
Total lipid (fat): 8.93 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sodium: 161 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 64.3 mg