CURRY SAUCE WITH VEGETABLES
Serving size: 210.0 G
Ingredients: VEGETABLES (ONION, POTATO, CARROT), WATER, PALM OIL, WHEAT FLOUR, TOMATO PASTE, SUGAR, CURRY POWDER (TURMERIC, CORIANDER, CUMIN, FENNEL, SPICES), SPICES, SALT, APPLE PASTE, MONOSODIUM GLUTAMATE, BUTTER, AUTOLYZED YEAST EXTRACT, COCONUT, APPLE JUICE, POTATO STARCH, MILK POWDER, MANGO PASTE, FRUCTOSE, GLUCOSE, HONEY, CARAMEL COLOR, PEANUT BUTTER (PEANUT), DISODIUM INOSINATE, ARTIFICIAL FLAVOR.
Energy: 100 kcal
Protein: 1.9 g
Total lipid (fat): 5.71 g
Fatty acids, total saturated: 2.38 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10 g
Fiber, total dietary: 1 g
Total sugars: 4.29 g
Sodium: 552 mg
Calcium: 19 mg
Iron: 0.51 mg
Vitamin A: 476 IU
Vitamin C (total ascorbic acid): 0 mg