SPECIALTY BAKERS, CHOCOLATE CAKE ROLL, BUTTER CREME FILLING, BUTTER CREME FILLING
Serving size: 85.0 G
Ingredients: SUGAR, EGGS, VEGETABLE SHORTENING (SOYBEAN OIL, INTERESTERIFIED SOYBEAN OIL, HYDROGENATED PALM OIL, WITH MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR),BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CELLULOSE GUM, CITRIC ACID, COCOA (ALKALIZED), COLOR (FD&C YELLOW #5, YELLOW #6), DEXTROSE, GLUCOSE SYRUP, GUAR GUM, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, PARTIALLY HYDROGENATED PALM OIL, POTATO STARCH, POLYSORBATE 60, POTASSIUM SORBATE, PROPYLENE GLYCOL ESTERS OF MONO AND DIESTERS OF FAT AND FATTY ACIDS, SALT, SODIUM PROPIONATE, SORBITAN MONOSTEARATE, SOY FLOUR, TITANIUM DIOXIDE, WHEAT STARCH, XANTHAN GUM.
Energy: 412 kcal
Protein: 5.88 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 8.24 g
Fatty acids, total trans: 0 g
Cholesterol: 147 mg
Carbohydrate, by difference: 54.12 g
Fiber, total dietary: 1.2 g
Total sugars: 38.82 g
Sodium: 306 mg
Calcium: 24 mg
Iron: 1.69 mg
Vitamin A: 118 IU
Vitamin C (total ascorbic acid): 0 mg