ICE CREAM, PEANUT BUTTER CHEESECAKE
Serving size: 64.0 G
Ingredients: MILK, CREAM, SUGAR, CORN SYRUP, PEANUTS, SKIM MILK, COOKIES (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN AND PALM OIL, ALKALIZED COCOA, HIGH FRUCTOSE CORN SYRUP, DEGERMINATED YELLOW CORN FLOUR, CHOCOLATE, SALT, DEXTROSE, BAKING SODA, SOY LECITHIN, WHEY), PEANUT OIL, COCONUT OIL, WHEY, ALKALIZED COCOA, NATURAL COCOA, NATURAL FLAVOR, MONO AND DIGLYCERIDES, CHEESE POWDER (NONFAT DRY MILK, LACTIC ACID, CELLULOSE, CELLULOSE GUM, CULTURES), SOY LECITHIN, CELLULOSE GUM, SALT, BUTTERMILK, GUAR GUM, ANNATTO (COLOR).
Energy: 266 kcal
Protein: 4.69 g
Total lipid (fat): 14.06 g
Fatty acids, total saturated: 7.81 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 29.69 g
Fiber, total dietary: 0 g
Total sugars: 25 g
Sodium: 117 mg
Calcium: 125 mg
Iron: 0.56 mg
Vitamin A: 312 IU
Vitamin C (total ascorbic acid): 0 mg