THAI STYLE CHICKEN
Serving size: 92.0 G
Ingredients: FILLING: WHITE CHICKEN, CABBAGE, ONION, WATER, CARROTS, LEMONGRASS, GINGER JUICE (WATER, GINGER), SOY SAUCE (WATER, WHEAT, SOY BEANS, SALT), TEXTURED VEGETABLE PROTEIN (SOY FLOUR), SUGAR, SALT, CILANTRO, GARLIC, SESAME OIL, NATURAL FLAVOR (SUCROSE, SALT, AUTOLYZED YEAST EXTRACT, MALTODEXTRIN), PEPPER POWDER (PEPPER, SALT), SCALLION, TOFU (WATER, SOYBEANS, CALCIUM SULFATE, GLUCONO DELTA-LACTONE), THAI BASIL, BLACK PEPPER, DISODIUM INOSINATE DISODIUM GUANYLATE. DOUGH: WHEAT FLOUR ENRICHED [(NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) MALTED BARLEY FLOUR], WATER, CORNSTARCH, SALT, SOYBEAN OIL.
Energy: 141 kcal
Protein: 9.78 g
Total lipid (fat): 1.09 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 23.91 g
Fiber, total dietary: 3.3 g
Total sugars: 2.17 g
Sodium: 326 mg
Calcium: 43 mg
Iron: 1.96 mg
Vitamin A: 815 IU
Vitamin C (total ascorbic acid): 6.5 mg