PORK
Serving size: 85.0 G
Ingredients: PORK, SEA SALT
Energy: 118 kcal
Protein: 21.18 g
Total lipid (fat): 4.12 g
Fatty acids, total saturated: 2.35 g
Fatty acids, total trans: 0 g
Cholesterol: 76 mg
Carbohydrate, by difference: 1.18 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 212 mg
Calcium: 0 mg
Iron: 1.27 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg