SOUP, BAKED POTATO
Serving size: 245.0 G
Ingredients: WATER, POTATOES, WHOLE MILK, HALF AND HALF CREAM, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO], BUTTER, YELLOW ONIONS, WHEAT FLOUR, LEEKS, CELERY, CHICKEN BASE [SALT, WHEAT FLOUR, CHICKEN FAT, DEXTROSE, CHICKEN BROTH, EXTRACTIVES OF TURMERIC, TURMERIC, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE], SALT, GARLIC POWDER, WHITE PEPPER.
Energy: 82 kcal
Protein: 2.04 g
Total lipid (fat): 4.9 g
Fatty acids, total saturated: 2.86 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 6.94 g
Fiber, total dietary: 0.4 g
Total sugars: 0.82 g
Sodium: 331 mg
Calcium: 41 mg
Iron: 0.29 mg
Vitamin A: 163 IU
Vitamin C (total ascorbic acid): 3.7 mg