BONELESS BACON-WRAPPED PORK FILET
Serving size: 112.0 G
Ingredients: BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).
Energy: 161 kcal
Protein: 17.86 g
Total lipid (fat): 8.93 g
Fatty acids, total saturated: 3.12 g
Fatty acids, total trans: 0 g
Cholesterol: 58 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Sodium: 304 mg
Calcium: 18 mg
Iron: 0.64 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg