HARD BOILED EGGS
Serving size: 44.0 G
Ingredients: EGGS, WATER, CITRIC ACID, AND SODIUM BENZOATE (PRESERVATIVE).
Energy: 136 kcal
Protein: 13.64 g
Total lipid (fat): 9.09 g
Fatty acids, total saturated: 3.41 g
Fatty acids, total trans: 0 g
Cholesterol: 375 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 136 mg
Potassium: 136 mg
Calcium: 45 mg
Iron: 1.82 mg