MEATY LEGEND CHICAGO TAVERN-STYLE THIN CRUST PIZZA, MEATY LEGEND
Serving size: 127.0 G
Ingredients: CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), AND SOY LECITHIN. SAUCE: TOMATO PASTE, SALT, CALCIUM CHLORIDE AND NATURALLY DERIVED CITRIC ACID, WATER, SAUCE SEASONING (SALT, DEHYDRATED GARLIC, SPICES AND 2% OR LESS SOYBEAN OIL ADDED AS A PROCESSING AID. CHEESE: LOW MOISTURE MOZZARELLA CHEESE, PASTEURIZED SKIM MILK, CHEESE CULTURES, SALT, VINEGAR, ENZYMES. PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS WATER, PAPRIKA, DEXTROSE, NATURAL SPICES, SMOKE FLAVORING, LACTIC ACID, STARTER CULTURE, SODIUM ASCORBATE (VITAMIN C), FLAVORING GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID. CANADIAN BACON: PORK, WATER, ANTIMICROBIAL AGENT (SODIUM LACTATE, WATER, SODIUM DIACETATE) SALT, BROWN SUGAR, SODIUM TRIPOLYPHOSPHATE, CURE (SALT, SODIUM NITRITE, SODIUM BICARBONATE, PROPYLENE GLYCOL (PROCESSING AIDS), RED 3) FLAVORING (SMOKE FLAVORING) SODIUM ERYTHORBATE. SAUSAGE: PORK, WATER, SPICES, SEA SALT, DRIED CANE SYRUP, RED BELL PEPPER POWDER, DRIED GARLIC, FLAVORINGS. BACON PIECES: PORK CURED WITH WATER, SALT, SUGAR, MAY CONTAIN SMOKE FLAVOR, SODIUM PHOSPHATE, BROWN SUGAR, SODIUM ERYTHORBATE, FLAVORING AND SODIUM NITRITE. TOPPING: PARMESAN [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, AND POWDERED CELLULOSE (ANTI-CAKING AGENT)] ROMANO [PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, AND POWDERED CELLULOSE (ANTI-CAKING AGENT)].
Energy: 260 kcal
Protein: 15.75 g
Total lipid (fat): 13.39 g
Fatty acids, total saturated: 5.51 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 18.11 g
Fiber, total dietary: 0.8 g
Total sugars: 1.57 g
Sodium: 567 mg
Calcium: 236 mg
Iron: 0.57 mg
Vitamin A: 315 IU
Vitamin C (total ascorbic acid): 7.1 mg