BOK CHOY BLEND
Serving size: 85.0 G
Ingredients: BOK CHOY, ONION, RED BELL PEPPER
Energy: 24 kcal
Protein: 1.18 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 4.71 g
Fiber, total dietary: 1.2 g
Total sugars: 2.35 g
Sodium: 35 mg
Calcium: 71 mg
Iron: 0.42 mg
Vitamin A: 2941 IU
Vitamin C (total ascorbic acid): 56.5 mg