100% WHOLE WHEAT BREAD, WHOLE WHEAT
Serving size: 50.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DATEM, WHEAT BRAN, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, POTASSIUM IODATE, GRAIN VINEGAR, MONOCALCIUM PHOSPHATE.
Energy: 240 kcal
Protein: 10 g
Total lipid (fat): 3 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48 g
Fiber, total dietary: 6 g
Total sugars: 6 g
Sugars, added: 6 g
Sodium: 440 mg
Potassium: 220 mg
Calcium: 100 mg
Iron: 2.2 mg
Vitamin D (D2 + D3): 0 IU