BLUEBERRY PIE
Serving size: 125.0 G
Ingredients: BLUEBERRIES, WHEAT FLOUR, WATER, MALTITOL SYRUP, VEGETABLE SHORTENING (PALM OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), FOOD STARCH - MODIFIED, MODIFIED TAPIOCA STARCH, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CITRIC ACID, LOCUST BEAN GUM, MALTITOL, NATURAL AND ARTIFICIAL FLAVORS, PECTIN, POTASSIUM SORBATE (PRESERVATIVE), TAPIOCA DEXTRIN, SALT.
Energy: 264 kcal
Protein: 2.4 g
Total lipid (fat): 13.6 g
Fatty acids, total saturated: 6.4 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 35.2 g
Fiber, total dietary: 1.6 g
Total sugars: 1.6 g
Total sugar alcohols: 12 g
Sodium: 272 mg
Calcium: 16 mg
Iron: 0.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg