VICTORIA, MARSALA SAUCE FOR CHICKEN AND VEAL, GOURMET COOKING SAUCES
Serving size: 113.0 G
Ingredients: WATER, MUSHROOMS, MARSALA WINE, FRESH ONIONS, STARCH, ALL NATURAL BEEF STOCK (CONTAINS CELERY & PARSLEY), NATURAL BEEF FLAVORING, SUGAR, CANOLA OIL, SALT, FRESH GARLIC, TARTARIC ACID, SPICES.
Energy: 62 kcal
Protein: 2.65 g
Total lipid (fat): 1.77 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 8.85 g
Fiber, total dietary: 0.9 g
Total sugars: 2.65 g
Sodium: 291 mg
Calcium: 9 mg
Iron: 0.32 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 1.1 mg