BANANA BREAD LOAF CAKE, BANANA BREAD
Serving size: 62.0 G
Ingredients: SUGAR, BLEACHED WHEAT FLOUR, BANANA PUREE, EGGS, WATER, VEGETABLE OIL (SOYBEAN), GLYCERIN, MOLASSES, FOOD STARCH-MODIFIED (CORN), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, GLYCERYL LACTOESTERS OF FATTY ACIDS, CINNAMON, MONO- AND DIGLYCERIDES, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, PHOSPHORIC ACID), NATURAL FLAVOR, XANTHAN GUM, SOY FLOUR, COCONUT FLOUR, WHEY.
Energy: 339 kcal
Protein: 4.84 g
Total lipid (fat): 11.29 g
Fatty acids, total saturated: 2.42 g
Fatty acids, total polyunsaturated: 5.65 g
Fatty acids, total trans: 0 g
Cholesterol: 65 mg
Carbohydrate, by difference: 53.23 g
Fiber, total dietary: 1.6 g
Total sugars: 29.03 g
Sugars, added: 25.8 g
Sodium: 484 mg
Potassium: 194 mg
Calcium: 32 mg
Iron: 2.74 mg
Vitamin D (D2 + D3): 0 IU