LAY'S, POTATO CHIPS, WEST COAST TRUFFLE FRIES, WEST COAST TRUFFLE FRIES
Serving size: 28.0 G
Ingredients: POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), TRUFFLE FRIES SEASONING (SALT, CHEDDAR CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MALTODEXTRIN [MADE FROM CORN], SPICES [INCLUDING PARSLEY], SUNFLOWER OIL, GARLIC POWDER, LACTOSE, WHEY PROTEIN CONCENTRATE, WHEY, NATURAL FLAVOR, CORN SYRUP SOLIDS, ROMANO CHEESE (COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER [CREAM, SALT], CARAMEL COLOR, YEAST EXTRACT, BUTTERMILK, SKIM MILK, DUCK FAT, CHICKEN FAT, SODIUM CASEINATE, SUGAR, BLACK TRUFFLE, LACTIC ACID, AND PARMESAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]).
Energy: 571 kcal
Protein: 7.14 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.57 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sodium: 536 mg
Potassium: 1179 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Niacin: 2.86 mg
Vitamin C (total ascorbic acid): 21.4 mg