SALMON WITH BASIL NORTH PACIFIC WILD CAUGHT SALMON, WHOLE WHEAT ORZO PASTA, PEAS & CARROTS IN A BASIL SAUCE, SALMON WITH BASIL
Serving size: 272.0 G
Ingredients: BLANCHED WHOLE WHEAT ORZO PASTA (WATER, WHOLE DURUM WHEAT FLOUR), ROSEMARY GLAZED SALMON PIECES (SALMON, WATER, CONTAINS LESS THAN 2% OF: SOYBEAN OIL, NATURAL FLAVOR, SODIUM TRIPOLYPHOSPHATE, XANTHAN GUM), SKIM MILK, WATER, PEAS (PEAS, SALT), CARROTS, YELLOW CARROTS, WHEAT BERRIES, 2% OR LESS OF ONIONS, BASIL, MODIFIED FOOD STARCH, GARLIC PUREE, SUN DRIED TOMATOES, SOYBEAN OIL, ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE {CULTURED COW'S MILK, WATER, SALT, ENZYMES}, SALT]), SEA SALT, BLEACHED WHEAT FLOUR, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN & ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES], ENZYME MODIFIED PARMESAN CHEESE [CULTURED MILK, WATER, SALT, ENZYMES], WHEY, SALT), PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), SPICES, POTASSIUM CHLORIDE.
Energy: 92 kcal
Protein: 6.99 g
Total lipid (fat): 0.92 g
Fatty acids, total saturated: 0.18 g
Fatty acids, total monounsaturated: 0.18 g
Fatty acids, total polyunsaturated: 0.55 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 13.97 g
Fiber, total dietary: 1.5 g
Total sugars: 2.21 g
Sodium: 184 mg
Potassium: 165 mg
Calcium: 37 mg
Iron: 0.66 mg
Vitamin A: 735 IU
Vitamin C (total ascorbic acid): 1.3 mg