CHOCOLATE CAKE HOOPIE PIES,  CHOCOLATE CAKE
Serving size: 113.0 G
Ingredients: CAKE INGREDIENTS: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITE, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), EGG YOLK WITH SODIUM SILICOALUMINATE, MODIFIED TAPIOCA STARCH, CAROB POWDER, DEXTROSE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, SORBITAN MONOSTEARATE, NONFAT MILK, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, TETRASODIUM PYROPHOSPHATE, XANTHANGUM, POLYSORBATE 60, MONO AND DIGLYCERIDES, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, RED 40, SOY FLOUR. CREAM FILLING INGREDIENTS: FLOUR, MILK, SUGAR, VEGETABLE SHORTENING (SOY BEAN OIL, HYDROGENATED PALM OIL, PALM OIL, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), BUTTER, SALT, IMITATION VANILLA (WATER, CARAMEL COLOR, VANILLIN, ETHYL VANILLIN AND 0.1% POTASSIUM SORBATE ADDED AS A PRESERVATIVE).
Energy: 345 kcal
Protein: 4.42 g
Total lipid (fat): 14.16 g
Fatty acids, total saturated: 4.42 g
Fatty acids, total trans: 0 g
Cholesterol: 5310 mg
Carbohydrate, by difference: 40.71 g
Fiber, total dietary: 0.9 g
Total sugars: 27.43 g
Sodium: 520 mg
Calcium: 27 mg
Iron: 4.78 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg