ROASTED EGGPLANT
Serving size: 95.0 G
Ingredients: EGGPLANT, WATER, SALT, GARLIC, CITRIC ACID.
Energy: 21 kcal
Protein: 2.11 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 4.21 g
Fiber, total dietary: 3.2 g
Total sugars: 1.05 g
Sodium: 358 mg
Calcium: 21 mg
Iron: 0.38 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg