CHICKEN POT PIE
Serving size: 226.0 G
Ingredients: CRUST (RICE FLOUR, CORN STARCH, TAPIOCA, DEXTRIN, XANTHAN GUM, RICE EXTRACT, PALM SHORTENING, WATER, EGGS, (POTATO STARCH, TREHALOSE, CARROT FIBER), SALT, SUGAR, GARLIC POWDER) WATER, POTATOES, CHICKEN, CARROTS, PEAS, ONIONS, CORN, CORN STARCH, SOUP BASE (CHICKEN BROTH, SALT, FLAVORINGS), SALT, PEPPER
Energy: 159 kcal
Protein: 5.75 g
Total lipid (fat): 7.08 g
Fatty acids, total saturated: 3.98 g
Cholesterol: 31 mg
Carbohydrate, by difference: 19.03 g
Fiber, total dietary: 1.3 g
Total sugars: 1.33 g
Sodium: 407 mg
Calcium: 18 mg
Iron: 0.48 mg
Vitamin A: 1327 IU
Vitamin C (total ascorbic acid): 2.1 mg