PEPPERONI PIZZA
Serving size: 184.0 G
Ingredients: CRUST: ENRICHED MALTED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% SUGAR, YEAST, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SOY FLOUR, DEGERMINATED YELLOW CORNMEAL. SAUCE: WATER, TOMATO PASTE, CONTAINS LESS THAN 2% SUGAR, SALT, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, SOYBEAN OIL, MODIFIED CORN STARCH, GUAR GUM, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), XANTHAN GUM, PAPRIKA, CITRIC ACID, BEET POWDER (COLOR), SOY FLOUR. CHEESY BLEND: MOZZARELLA CHEESE SUBSTITUTE (WATER, PALM OIL, RENNET CASEIN, SODIUM ALUMINUM PHOSPHATE, FOOD STARCH-MODIFIED, SALT, LACTIC ACID, NATURAL FLAVOR, SODIUM CITRATE, SORBIC ACID [USED AS A PRESERVATIVE], ARTIFICIAL FLAVOR, ENRICHMENT BLEND [MAGNESIUM OXIDE, ZINC OXIDE, FERRIC-ORTHO-PHOSPHATE, VITAMIN A PALMITATE, RIBOFLAVIN, PYRIDOXINE HYDROCHLORIDE, NIACINAMIDE, THIAMINE MONONITRATE, VITAMIN B12], LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES]), IMITATION MOZZARELLA CHEESE (WATER, PALM OIL, FOOD STARCH-MODIFIED, WHEY, RENNET CASEIN, SALT, KASAL, CITRIC ACID, TRISODIUM PHOSPHATE, SODIUM CITRATE, POTASSIUM SORBATE [USED AS A PRESERVATIVE], LACTIC ACID, NATURAL FLAVOR, ARTIFICIAL COLOR, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES]). PEPPERONI: PORK, BEEF, SALT, CONTAINS 2% OR LESS OF FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN 2% OR LESS OF SODIUM ASCORBATE, SUGAR, SPICES, DEXTROSE.
Energy: 250 kcal
Protein: 7.61 g
Total lipid (fat): 10.33 g
Fatty acids, total saturated: 3.8 g
Fatty acids, total monounsaturated: 1.9 g
Fatty acids, total polyunsaturated: 1.9 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 31.52 g
Fiber, total dietary: 1.6 g
Total sugars: 1.09 g
Sodium: 386 mg
Calcium: 109 mg
Iron: 1.96 mg
Vitamin A: 163 IU
Vitamin C (total ascorbic acid): 2.6 mg