MULTIGRAIN POPPED CORN CAKES
Serving size: 12.0 G
Ingredients: CORN (78%), SORGHUM (7%), BROWN RICE (7%), BUCKWHEAT (5%), MILLET (2%), SUNFLOWER OIL+, SEA SALT.
Energy: 392 kcal
Protein: 8.33 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 8.3 g
Total sugars: 0 g
Sodium: 258 mg