CRISPY OATS & NUTS SNACK BARS, CRISPY OATS & NUTS
Serving size: 40.0 G
Ingredients: SOY PROTEIN NUGGETS (SOY PROTEIN ISOLATE, TAPIOCA STARCH, SALT), SYRUP (WHITE GRAPE JUICE, BROWN RICE SYRUP), GLUTEN-FREE ROLLED OATS, CHOCOLATE FLAVORED CHIPS (MALTITOL, CHOCOLATE LIQUOR [PROCESSED WITH ALKALI], COCOA BUTTER, SORBITAN TRISTEARATE, SOY LECITHIN, VANILLA POWDER), SUNFLOWER SEEDS, PEANUT LAYER (MALTITOL, PEANUTS, SORBITOL, PALM KERNEL OIL, PEANUT FLOUR, MILK PROTEIN CONCENTRATE, SOY LECITHIN, NATURAL FLAVOR, SALT, LOCUST BEAN GUM, BETA CAROTENE, GUM ARABIC, XANTHAN GUM), PEANUTS, SOY PROTEIN ISOLATE, MARSHMALLOW BINDER (MALTITOL, PALM KERNEL OIL, CORN MALTODEXTRIN, EGG WHITES, GLYCERIN, TITANIUM DIOXIDE, SOY LECITHIN, SALT, NATURAL AND ARTIFICIAL FLAVORS), COCOA SOY CRISPS (SOY PROTEIN ISOLATE, COCOA [PROCESSED WITH ALKALI], TAPIOCA STARCH), ALMONDS, SHORT-CHAIN FRUCTOOLIGOSACCHARIDES; LESS THAN 2% OF: RAISINS, GLYCERIN, HIGH OLEIC SAFFLOWER OIL, NATURAL AND ARTIFICIAL FLAVORS, SALT, XANTHAN GUM, DIPOTASSIUM PHOSPHATE, TRICALCIUM PHOSPHATE, POTASSIUM CHLORIDE, MAGNESIUM OXIDE, ASCORBIC ACID, NIACINAMIDE, ZINC OXIDE, CALCIUM PANTOTHENATE, DL-ALPHA-TOCOPHERYL ACETATE, BETA CAROTENE, MANGANESE SULFATE, RIBOFLAVIN, PYRIDOXINE HYDROCHLORIDE, THIAMIN MONONITRATE, VITAMIN B12, COPPER GLUCONATE, FOLIC ACID, POTASSIUM IODIDE, BIOTIN, VITAMIN D3.
Energy: 400 kcal
Protein: 25 g
Total lipid (fat): 15 g
Fatty acids, total saturated: 3.75 g
Fatty acids, total monounsaturated: 6.25 g
Fatty acids, total polyunsaturated: 3.75 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 45 g
Fiber, total dietary: 5 g
Total sugars: 10 g
Sugars, added: 7.5 g
Total sugar alcohols: 10 g
Sodium: 450 mg
Potassium: 700 mg
Calcium: 375 mg
Iron: 4.5 mg
Magnesium: 150 mg
Phosphorus: 500 mg
Zinc: 7.5 mg
Copper: 2.25 mg
Manganese: 2 mg
Iodine: 75 mcg
Vitamin A: 3125 IU
Thiamin: 1 mg
Riboflavin: 1.49 mg
Niacin: 25 mg
Pantothenic acid: 7.5 mg
Vitamin B-6: 1 mg
Vitamin B-12: 1.5 mcg
Folate, total: 200 mcg
Folic acid: 120 mcg
Vitamin C (total ascorbic acid): 15 mg
Vitamin D (D2 + D3): 20 IU