SOY BEAN CAKE SOFT TOFU
Serving size: 84.0 G
Ingredients: NON-GMO SOYBEAN, WATER, CALCIUM SULPHATE, GLUCANO DELTA LACTON.
Energy: 60 kcal
Protein: 5.95 g
Total lipid (fat): 3.57 g
Fatty acids, total saturated: 0.48 g
Cholesterol: 0 mg
Carbohydrate, by difference: 2.38 g
Fiber, total dietary: 1.2 g
Total sugars: 1.19 g
Sodium: 0 mg
Calcium: 119 mg
Iron: 0.86 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg