TOPS, HAND STRETCHED PIZZA CRUST
Serving size: 50.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, AMYLASE, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER, YEAST, EXTRA VIRGIN OLIVE OIL, SUGAR, SALT, VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), CANOLA OIL (AS MANUFACTURING AID)
Energy: 280 kcal
Protein: 10 g
Total lipid (fat): 4 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52 g
Fiber, total dietary: 2 g
Total sugars: 2 g
Sodium: 560 mg
Calcium: 80 mg
Iron: 2.88 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg