DANISH BLUE CHEESE
Serving size: 28.0 G
Ingredients: DANISH BLUE CHEESE MADE FROM MILK, SALT, CHEESE CULTURES, PENICILLIUM ROQUEFORTI, RENNET.
Energy: 357 kcal
Protein: 21.43 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1464 mg
Potassium: 250 mg
Calcium: 536 mg
Iron: 0 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 0 mg