MILTON'S CRAFT BAKERS, SOFT BAKED COOKIES, DOUBLE CHOCOLATE, DOUBLE CHOCOLATE
Serving size: 21.0 G
Ingredients: MILTON'S GLUTEN FREE BLEND (CASSAVA FLOUR, BROWN RICE FLOUR, SORGHUM FLOUR, BROWN RICE, POTATO STARCH, QUINOA FLOUR), INVERT SUGAR, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOYA LECITHIN, FLAVOR), PALM OIL, SUGAR, COCOA, WHOLE EGG, SUNFLOWER OIL, RAISIN PASTE, SODIUM BICARBONATE, FLAVOR, SKIM MILK POWDER, SEA SALT, GLYCERINE, SOY LECITHIN, WATER.
Energy: 429 kcal
Protein: 4.76 g
Total lipid (fat): 19.05 g
Fatty acids, total saturated: 4.76 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 4.8 g
Total sugars: 38.1 g
Sodium: 452 mg
Calcium: 0 mg
Iron: 1.71 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg