RED HOT LINKS, HOT
Serving size: 56.0 G
Ingredients: MECHANICALLY SEPARATED CHICKEN, WATER, PORK, AND UP TO 2% OF THE FOLLOWING: DEXTROSE, SALT, ISOLATED OAT PRODUCTS, SPICE, SODIUM PHOSPHATE, HYDROLYZED CORN PROTEIN, SODIUM ACETATE, FLAVORING (GARLIC AND ONION POWDER), SPICE EXTRACTIVES, SODIUM ASCORBATE, CITRIC ACID, SODIUM CITRATE, SODIUM NITRITE. STUFFED IN HOG CASING COLORED WITH RED 3.
Energy: 321 kcal
Protein: 14.29 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 8.93 g
Fatty acids, total trans: 0 g
Cholesterol: 45 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sodium: 1607 mg
Calcium: 71 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg