VEAL DUMPLINGS, VEAL
Serving size: 113.0 G
Ingredients: DOUGH: FLOUR (BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, SALT. FILLING: VEAL, ONION, SALT, BLACK PEPPER.
Energy: 177 kcal
Protein: 0.88 g
Total lipid (fat): 3.1 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 58 mg
Carbohydrate, by difference: 32.74 g
Fiber, total dietary: 1.8 g
Total sugars: 0.88 g
Sodium: 469 mg
Calcium: 18 mg
Iron: 1.59 mg