SALAD TOPPING
Serving size: 45.0 G
Ingredients: BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE (PREVENTS CAKING), NATAMYCIN (PROTECTS FLAVOR)), DRIED CHERRIES (CHERRIES, SUGAR, SUNFLOWER OIL), PECANS.
Energy: 444 kcal
Protein: 13.33 g
Total lipid (fat): 31.11 g
Fatty acids, total saturated: 11.11 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 24.44 g
Fiber, total dietary: 4.4 g
Total sugars: 15.56 g
Sodium: 667 mg
Calcium: 267 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg