DUCK FOIE GRAS MOUSSE WITH PORT WINE
Serving size: 53.0 G
Ingredients: DUCK FOIE GRAS, DUCK FAT, DUCK LIVER, INFUSION (WATER, SPICES), EGG WHITE, SALT, PORT WINE, SUGAR, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 453 kcal
Protein: 7.55 g
Total lipid (fat): 47.17 g
Fatty acids, total saturated: 16.98 g
Fatty acids, total trans: 0 g
Cholesterol: 142 mg
Carbohydrate, by difference: 1.89 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 604 mg
Calcium: 0 mg
Iron: 5.09 mg
Vitamin A: 6604 IU
Vitamin C (total ascorbic acid): 2.3 mg