RUDOLPH'S, SOUTHERN RECIPE PORK RINDS, HOT & SPICY, HOT & SPICY
Serving size: 14.0 G
Ingredients: PORK RINDS, SALT, DEXTROSE, SPICES INCLUDING CHILI PEPPERS, TORULA YEAST, MALTODEXTRIN, PAPRIKA, MONOSODIUM GLUTAMATE, ONION POWDER, GARLIC POWDER, EXTRACTIVES OR PAPRIKA, YELLOW #6 LAKE, NATURAL FLAVOR, CARAMEL COLOR, RED 40 LAKE
Energy: 571 kcal
Protein: 57.14 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total monounsaturated: 17.86 g
Fatty acids, total polyunsaturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 0 g
Sodium: 2643 mg
Selenium: 30 mcg
Vitamin A: 714 IU
Riboflavin: 0.24 mg
Niacin: 2.86 mg
Vitamin B-12: 0.86 mcg