CHEESE GARLIC TOAST
Serving size: 33.0 G
Ingredients: DOUGH INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: INTERESTERIFIED SOYBEAN OIL, DEXTROSE, SALT, DRIED YEAST, WHEAT FLOUR, WHEAT GLUTEN, MALTED BARLEY FLOUR WITH SULFITES, ENZYMES, DATEM, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MONOGLYCERIDES WITH CITRIC ACID PRESERVATIVE, SOYBEAN OIL, SORBITAN MONOSTEARATE, CELLULOSE GUM, POTASSIUM IODATE, L-CYSTEINE. SPREAD INGREDIENTS: INTERESTERIFIED SOYBEAN OIL, WATER, ROMANO CHEESE POWDER (ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES], LACTIC ACID, SILICON DIOXIDE, DISODIUM PHOSPHATE), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MONOGLYCERIDES WITH CITRIC ACID PRESERVATIVE, DEHYDRATED GARLIC, SALT, BUTTER (CREAM, SALT), DEHYDRATED ONION, PAPRIKA COLOR, NATURAL FLAVOR, SOYBEAN OIL, ANNATTO EXTRACT COLOR, SILICON DIOXIDE, ETHOXYQUIN PRESERVATIVE.
Energy: 364 kcal
Protein: 6.06 g
Total lipid (fat): 21.21 g
Fatty acids, total saturated: 7.58 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 36.36 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 606 mg
Calcium: 0 mg
Iron: 2.18 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg