UDON FLAVOR TEMPURA NOODLE SOUP, UDON
Serving size: 75.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH. TEMPURA FLAKES (WHEAT FLOUR, PALM OIL, POLLOCK, D-SORBITOL, ONION, SALT, SUGAR, BLACK PEPPER, CUTTLEFISH EXTRACT, HYDROLYZED SOY PROTEIN, TOCOPHEROLS ANTIOXIDANT, DISODIUM GUANYLATE, DISODIUM INOSINATE), SALT, CONTAINS LESS THAN 2% OF: ANCHOVY EXTRACT*, ANCHOVY*, AUTOLYZED YEAST EXTRACT, BLACK PEPPER*, BONITO EXTRACT*, CITRIC ACID, DEFATTED SOY FLOUR, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DISODIUM SUCCINATE, DRIED FLAKES (CARROT, GREEN ONION, SEAWEED), FLAVOR ENHANCER POWDER (MALTODEXTRIN, DEXTROSE, GLYCINE, SODIUM PHOSPHATE TRIBASIC, D-XYLOSE), GARLIC*, GINGER*, GUM ARABIC, HIGH FRUCTOSE CORN SYRUP*, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, KELP EXTRACT*, SEAWEED FLAKES, MALTODEXTRIN, MODIFIED TAPIOCA STARCH, NATURAL FLAVORS, ONION*, POTASSIUM CARBONATE, RADISH EXTRACT*, RED CHILI PEPPER*, RIBOFLAVIN (COLOR), SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SOY SAUCE* (SOY, WHEAT, SALT), SUGAR, TOCOPHEROLS (ANTIOXIDANT), TUNA EXTRACT*.
Energy: 440 kcal
Protein: 6.67 g
Total lipid (fat): 13.33 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 72 g
Fiber, total dietary: 2.7 g
Total sugars: 5.33 g
Sugars, added: 2.7 g
Sodium: 1520 mg
Potassium: 160 mg
Calcium: 27 mg
Iron: 2.27 mg
Vitamin D (D2 + D3): 0 IU