CHICKEN POT PIE
Serving size: 224.0 G
Ingredients: FILLING (WATER, CARROT, POTATO, PEAS, ONION, HEAVY CREAM, CELERY, MODIFIED FOOD STARCH, VEGETARIAN CHICKEN BASE [MALTODEXTRIN, SALT, HYDROLYZED CORN PROTEIN, CORN STARCH, SUGAR, ONION & GARLIC POWDER, YEAST EXTRACT, PARSLEY, SPICES, NATURAL FLAVORS, OLEORESIN TURMERIC, SILICON DIOXIDE {ANTI-CAKING}], BUTTER [CREAM {COW'S MILK}, WATER, SALT], LEEK, OLIVE OIL [LEAR OIL, EXTRA VIRGIN OLIVE OIL], BLACK PEPPER, NISIN, THYME), CRUST (ENRICHED WHEAT FLOUR [NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], PALM OIL, WATER, WHOLE EGGS, SALT), WHITE MEAT CHICKEN, LIQUID EGG
Energy: 103 kcal
Protein: 4.91 g
Total lipid (fat): 3.57 g
Fatty acids, total saturated: 2.01 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 12.05 g
Fiber, total dietary: 0.9 g
Total sugars: 1.79 g
Sodium: 250 mg
Calcium: 18 mg
Iron: 0.64 mg
Vitamin A: 446 IU
Vitamin C (total ascorbic acid): 2.7 mg