RUM CAKE
Serving size: 57.0 G
Ingredients: SUGAR, WATER, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RUM, NUTTER WITH NATURAL FLAVOR (CREAM, NATURAL FLAVOR), CANOLA OIL PRESERVED WITH CITRIC ACID, TRUE JAMAICAN RUM, DEXTROSE, FOOD STARCH-MODIFIED, COCOA PROCESSED WITH ALKALI, EGG WHITES, CONTAINS LESS THAN 2% OF EACH THE FOLLOWING: SOYBEAN OIL, PROPYLENE GLYCOL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM SULFATE), EGG YOLKS, MONO & DIGLYCERIDES, PROPYLENE GLYCOL, MONO- & DIGLYCERIDES OF FATS & FATTY ACIDS, SALT, NATURAL & ARTIFICIAL FLAVORS, SORBITAN MONOSTEARATE, CORN SYRUP, SODIUM PHOSPHATE, CARAMEL COLOR, CALCIUM SULFATE, NONFAT MILK SILICON DIOXIDE, POLYSORBATE 60, ETHYL ALCOHOL, RED 40, SOY LECITHIN, GLYCERIN, CELLULOSE GUM, XANTHAN GUM, POLYSORBATE 60.
Energy: 333 kcal
Protein: 3.51 g
Total lipid (fat): 10.53 g
Fatty acids, total saturated: 3.51 g
Fatty acids, total trans: 0 g
Cholesterol: 26 mg
Carbohydrate, by difference: 50.88 g
Fiber, total dietary: 1.8 g
Total sugars: 31.58 g
Sodium: 439 mg
Calcium: 35 mg
Iron: 1.26 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg