MOROCCAN LAMB OR BEEF COOKING SAUCE, GINGER, SAFFRON
Serving size: 80.0 G
Ingredients: WATER, EXTRA VIRGIN OLIVE OIL, GARLIC, GINGER, SALT, BLACK PEPPER, CUMIN, TURMERIC, CINNAMON, ALL SPICE, CORIANDER, MACE, CARDAMON, NUTMEG, SAFFRON.
Energy: 162 kcal
Protein: 1.25 g
Total lipid (fat): 15 g
Fatty acids, total saturated: 1.88 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.25 g
Fiber, total dietary: 1.2 g
Total sugars: 0 g
Sodium: 500 mg
Calcium: 25 mg
Iron: 1.35 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 3 mg