BAGELS, FRENCH TOAST
Serving size: 85.0 G
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, BROWN SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: VITAL WHEAT GLUTEN, SALT, VEGETABLE OIL (CANOLA AND/OR SOY), XANTHAN GUM, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONER (ASCORBIC ACID), CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR).
Energy: 271 kcal
Protein: 9.41 g
Total lipid (fat): 1.76 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.18 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52.94 g
Fiber, total dietary: 2.4 g
Total sugars: 9.41 g
Sodium: 400 mg
Calcium: 118 mg
Iron: 3.18 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Riboflavin: 0.4 mg
Niacin: 4.71 mg
Vitamin C (total ascorbic acid): 0 mg