CHICKEN BACON CLUB WITH WHITE MEAT CHICKEN HAND-ROLLED SANDWICHES, CHICKEN BACON CLUB
Serving size: 170.0 G
Ingredients: DOUGH INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OIL BLEND (CANOLA OIL AND EXTRA VIRGIN OLIVE OIL), HONEY BLEND (CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, HONEY), DOUGH CONDITIONER (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS AND 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, ENZYMES [CONTAINS WHEAT], SALT), SEA SALT, SALT, YEAST, ASCORBIC ACID, WHEAT GLUTEN. FILLING INGREDIENTS: CHICKEN BREAST STRIPS (CHICKEN BREAST WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED FOOD STARCH, STARCH, CARRAGEENAN, SOY LECITHIN], SALT, SODIUM PHOSPHATE, SUGAR, DEXTROSE, FLAVORINGS); MOZZARELLA & PROVOLONE CHEESE BLEND (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PROVOLONE CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]); CLUB RANCH DRESSING (WATER, REFINED SOYBEAN OIL, BUTTERMILK [MILK, CULTURE, MILK POWDER], GARLIC, GARLIC PUREE [GARLIC, CITRIC ACID], SALTED EGG YOLK, DISTILLED VINEGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: MODIFIED CORN STARCH, SUGAR, ONION POWDER, NATURAL RANCH TYPE FLAVOR [HIGH OLEIC ACID SUNFLOWER OIL, NATURAL FLAVOR, SOYBEAN OIL, BUTTER OIL, MIXED TOCOPHEROLS, EXTRACTIVE OF PAPRIKA], SPICES, YEAST EXTRACT, GARLIC POWDER AND XANTHAN GUM); TOMATOES (CALCIUM CHLORIDE); BACON (CURED WITH WATER, SALT, SODIUM NITRITE, MAY ALSO CONTAIN: SUGAR, BROWN SUGAR, SODIUM ERYTHORBATE, POTASSIUM CHLORIDE, DEXTROSE, SODIUM ASCORBATE, SODIUM PHOSPHATES, SMOKE FLAVORING), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES).
Energy: 224 kcal
Protein: 13.53 g
Total lipid (fat): 8.24 g
Fatty acids, total saturated: 2.94 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 23.53 g
Fiber, total dietary: 1.2 g
Total sugars: 2.94 g
Sugars, added: 1.2 g
Sodium: 382 mg
Potassium: 235 mg
Calcium: 141 mg
Iron: 0.29 mg
Vitamin D (D2 + D3): 0 IU