PASTA, BROCCOLI, CARROTS & CHEESE SAUCE, LIGHTLY SAUCED
Serving size: 237.0 G
Ingredients: COOKED ENRICHED ROTINI PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROCCOLI, WATER, CARROTS, WHEY, MODIFIED CORN STARCH, NATURAL FLAVOR, SALT, SOYBEAN OIL, PALM OIL, CHEDDAR CHEESE (MILK CHEESE CULTURES, SALT, ENZYMES), DRIED RICOTTA CHEESE (WHEY, MILKFAT, LACTIC ACID, SALT), WHEY PROTEIN CONCENTRATE, XANTHAN GUM, MILK PROTEIN CONCENTRATE, SODIUM ALGINATE, ANNATTO AND PAPRIKA EXTRACT COLORS.
Energy: 97 kcal
Protein: 3.38 g
Total lipid (fat): 1.48 g
Fatty acids, total saturated: 0.42 g
Fatty acids, total trans: 0 g
Cholesterol: 2 mg
Carbohydrate, by difference: 18.14 g
Fiber, total dietary: 1.7 g
Total sugars: 4.22 g
Sodium: 397 mg
Potassium: 114 mg
Calcium: 42 mg
Iron: 0.76 mg
Vitamin A: 422 IU
Vitamin C (total ascorbic acid): 10.1 mg