LEG QUARTERS CHICKEN
Serving size: 112.0 G
Ingredients: CHICKEN LEGS
Energy: 188 kcal
Protein: 17.86 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 85 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 80 mg
Calcium: 0 mg
Iron: 0.96 mg
Vitamin A: 89 IU
Vitamin C (total ascorbic acid): 2.1 mg