CREAM OF MUSHROOM SOUP
Serving size: 123.0 G
Ingredients: WATER, MUSHROOMS, WHEAT FLOUR, CREAM, CONTAINS 2% OR LESS OF CORN STARCH, SALT, WHEY PROTEIN CONCENTRATE (MILK), MODIFIED CORN STARCH, SOYBEAN OIL, MONOSODIUM GLUTAMATE, BUTTERMILK POWDER, SKIM MILK POWDER, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR (CONTAINS MILK), POTASSIUM CHLORIDE, XANTHAN GUM, MALTODEXTRIN, ONION POWDER, GARLIC POWDER, SOY LECITHIN.
Energy: 57 kcal
Protein: 2.44 g
Total lipid (fat): 2.03 g
Fatty acids, total saturated: 0.81 g
Fatty acids, total monounsaturated: 0.41 g
Fatty acids, total polyunsaturated: 0.41 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 8.13 g
Fiber, total dietary: 0.8 g
Total sugars: 0.81 g
Sodium: 602 mg
Potassium: 106 mg
Calcium: 16 mg
Iron: 0.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg