EGG & CHEESE FLATBREAD SANDWICHES
Serving size: 104.0 G
Ingredients: FLATBREAD (WHOLE WHEAT FLOUR, WATER, YEAST, SUGAR, WHEAT GLUTEN, CELLULOSE, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, POLYDEXTROSE, SALT, WHEAT BRAN, VEGETABLE GUMS, DOUGH CONDITIONERS [MONO & DIGLYCERIDES, ASCORBIC ACID], CALCIUM PROPIONATE [PRESERVATIVE], GUAR GUM, CORN SYRUP SOLIDS, CALCIUM SULFATE, SORBIC ACID [PRESERVATIVE], WHEAT STARCH), EGG PATTY (WHOLE EGGS, WATER, WHOLE MILK POWDER, SOYBEAN OIL, SALT, XANTHAN GUM, CITRIC ACID), PROCESS AMERICAN PEPPER JACK CHEESE (CULTURED MILK AND SKIM MILK, CHEESE CULTURE, WATER, JALAPENO PEPPERS, CREAM, SODIUM CITRATE, SALT, RED BELL PEPPERS, NATURAL FLAVORS, SORBIC ACID [PRESERVATIVE], LACTIC ACID, SOY LECITHIN, ENZYMES).
Energy: 212 kcal
Protein: 11.54 g
Total lipid (fat): 10.58 g
Fatty acids, total saturated: 4.81 g
Fatty acids, total trans: 0 g
Cholesterol: 144 mg
Carbohydrate, by difference: 21.15 g
Fiber, total dietary: 4.8 g
Total sugars: 3.85 g
Sodium: 577 mg
Calcium: 192 mg
Iron: 1.38 mg
Vitamin A: 385 IU
Vitamin C (total ascorbic acid): 0 mg