VICTORIA, FOUR CHEESE PASTA SAUCE
Serving size: 113.0 G
Ingredients: IMPORTED ITALIAN PLUM TOMATOES, FRESH ONIONS, IMPORTED ITALIAN OLIVE OIL, SHARP PROVOLONE, CHEESE (CULTURED MILK, ENZYMES, AND SALT), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), SEA SALT, ROMANO CHEESE PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), WHEY POWDER, FRESH GARLIC, FRESH BASIL, AND SPICES
Energy: 142 kcal
Protein: 4.42 g
Total lipid (fat): 11.5 g
Fatty acids, total saturated: 1.77 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 3.54 g
Fiber, total dietary: 1.8 g
Total sugars: 2.65 g
Sodium: 553 mg
Calcium: 44 mg
Iron: 1.43 mg
Vitamin A: 1327 IU
Vitamin C (total ascorbic acid): 1.1 mg