VEGETABLE PAD THAI
Serving size: 350.0 G
Ingredients: COOKED RICE NOODLES (RICE FLOUR, WATER), WATER, TOFU (WATER, SOYBEANS, SOY PROTEIN, ISOLATE, MAGNESIUM CHLORIDE, CALCIUM SULFATE), BEAN SPROUTS, SUGAR SNAP PEAS, CARROTS, TOMATO PUREE, ONIONS, PEANUTS, RED BELL PEPPERS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SUGAR) SUGAR, GARLIC PUREE (GARLIC, WATER), GREEN ONIONS, OYSTER FLAVORED SAUCE (WATER, SUGAR, SALT, MUSHROOM POWDER, MODIFIED CORNSTARCH, MODIFIED TAPIOCA STARCH, WHEAT FLOUR, YEAST EXTRACT, CARAMEL COLORING, XANTHAN GUM, LACTIC ACID, DISODIUM INOSINATE), CANOLA OIL, CHICKEN BROTH, BROWN SUGAR, MODIFIED CORNSTARCH, CONCENTRATE, LIME JUICE, CONCENTRATED TAMARIND PASTE, SPICE, GRILL FLAVOR (SESAME OIL, VEGETABLE OIL, SMOKE FLAVOR, NATURAL FLAVOR, BHT AND BHA [PRESERVATIVES]).
Energy: 123 kcal
Protein: 4.57 g
Total lipid (fat): 3.71 g
Fatty acids, total saturated: 0.43 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 17.71 g
Fiber, total dietary: 1.7 g
Total sugars: 4 g
Sodium: 200 mg
Calcium: 29 mg
Iron: 0.77 mg
Vitamin A: 500 IU
Vitamin C (total ascorbic acid): 1.4 mg