PESTO BASIL PIZZA, RICE FLOUR CRUST
Serving size: 142.0 G
Ingredients: GLUTEN FREE CRUST: RICE FLOUR, WATER, TAPIOCA FLOUR, WHOLE EGGS, CANE SUGAR, SALT, XANTHAN GUM, APPLE CIDER VINEGAR, CANOLA OIL, YEAST. TOPPINGS: MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), TOMATOES, BASIL. SAUCE: WATER, CANOLA OIL, PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT), BASIL, GARLIC, DISTILLED VINEGAR, SALT, SPICES.
Energy: 246 kcal
Protein: 8.45 g
Total lipid (fat): 11.97 g
Fatty acids, total saturated: 3.17 g
Fatty acids, total trans: 0 g
Cholesterol: 42 mg
Carbohydrate, by difference: 26.76 g
Fiber, total dietary: 1.4 g
Total sugars: 2.82 g
Sodium: 648 mg
Calcium: 211 mg
Iron: 1.27 mg
Vitamin A: 528 IU
Vitamin C (total ascorbic acid): 2.5 mg