GREEK YOGURT CHEESECAKE NEW YORK STYLE
Serving size: 113.0 G
Ingredients: FILLING: YOGURT CHEESE PASTEURIZED MILK, LIVE AND ACTIVE CULTURES (S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS & L. CASEI) SUGAR, EGGS & PURE VANILLA. CRUST: FLOUR, SUGAR, EGGS, BUTTER, CINNAMON, BAKING POWDER & PURE VANILLA.
Energy: 221 kcal
Protein: 8.85 g
Total lipid (fat): 9.73 g
Fatty acids, total saturated: 3.1 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 22.12 g
Fiber, total dietary: 0 g
Total sugars: 20.35 g
Sodium: 97 mg
Calcium: 177 mg
Iron: 0.64 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 1.1 mg