COOKED SHRIMP
Serving size: 85.0 G
Ingredients: SHRIMP; SODIUM TRIPOLYPHOSPHATE (TO PRESERVE FRESHNESS), SALT.
Energy: 94 kcal
Protein: 21.18 g
Total lipid (fat): 1.18 g
Fatty acids, total saturated: 0 g
Cholesterol: 129 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 565 mg
Calcium: 24 mg
Iron: 3.18 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg