BUTTER PASTRY WITH FILLING
Serving size: 28.0 G
Ingredients: UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER, DULCE DE LECHE FILLING (NONFAT MILK, SUGAR, GLUCOSE, SOYBEAN OIL, SODIUM BICARBONATE, POTASSIUM SORBATE [PRESERVATIVE]), SUGAR, EGGS, WATER, BAKING POWDER, SALT, VANILLA, SOY LECITHIN.
Energy: 429 kcal
Protein: 7.14 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 12.5 g
Fatty acids, total monounsaturated: 5.36 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 57.14 g
Fiber, total dietary: 0 g
Total sugars: 21.43 g
Sodium: 196 mg
Calcium: 0 mg
Iron: 2.57 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 0 mg