CHOCOLATE PEANUT BUTTER CHOCOLATE CAKE WITH PEANUT BUTTER CREAMY FILLING, CHOCOLATE PEANUT BUTTER
Serving size: 77.0 G
Ingredients: WATER, SUGAR, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, PALM OIL, HIGH FRUCTOSE CORN SYRUP, COCOA PROCESSED WITH ALKALI, PEANUT BUTTER (ROASTED PEANUTS, HYDROGENATED RAPESEED AND/OR COTTONSEED OIL, SALT), GLYCERIN, CONTAINS 2% OR LESS: MODIFIED CORNSTARCH, SOYBEAN OIL, EGG, EGG WHITE, POLYDEXTROSE, BAKING SODA, MONO AND DIGLYCERIDES, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, DEFATTED SOY FLOUR, SODIUM ACID PYROPHOSPHATE, SORBIC ACID (TO RETAIN FRESHNESS), DEXTROSE, ENZYMES, CELLULOSE GUM, WHEY, SODIUM ALUMINUM PHOSPHATE, GUAR GUM, POLYSORBATE 60, FRUIT JUICE CONCENTRATE (COLOR), YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, MONOCALCIUM PHOSPHATE, FUMARIC ACID, SOY LECITHIN, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, SODIUM STEAROYL LACTYLATE.
Energy: 325 kcal
Protein: 3.9 g
Total lipid (fat): 11.69 g
Fatty acids, total saturated: 5.19 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 55.84 g
Fiber, total dietary: 2.6 g
Total sugars: 35.06 g
Sugars, added: 33.8 g
Sodium: 442 mg
Potassium: 182 mg
Calcium: 0 mg
Iron: 2.34 mg
Vitamin D (D2 + D3): 0 IU