ORGANIC VEGETARIAN CHILI
Serving size: 245.0 G
Ingredients: VEGETABLE STOCK* (WATER, VEGETABLE BASE* [CARROTS*, TOMATOES*, ONIONS*, POTATOES*, GARLIC*, SEA SALT, DEXTROSE*, EVAPORATED CANE SYRUP*, CANOLA OIL*, SPICES*, TURMERIC*]), TOMATOES* (TOMATOES*, TOMATO PUREE*, NATURALLY DERIVED CITRIC ACID), CHICKPEAS* (CHICKPEAS*, WATER, SEA SALT), KIDNEY BEANS* (KIDNEY BEANS*, WATER, SEA SALT, KOMBU SEAWEED), CARROTS*, ONIONS*, RED BELL PEPPERS*, CELERY*, BLACK BEANS*, LENTILS*, CONTAINS 2% OR LESS OF: GARLIC*, CANOLA OIL*, LEMON JUICE*, JALAPENO PEPPERS*, CILANTRO*, CORN STARCH* AND SPICES*.
Energy: 57 kcal
Protein: 2.86 g
Total lipid (fat): 0.82 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 9.8 g
Fiber, total dietary: 3.7 g
Total sugars: 1.63 g
Sodium: 188 mg
Calcium: 24 mg
Iron: 1.1 mg
Vitamin A: 1020 IU
Vitamin C (total ascorbic acid): 9.8 mg