RUFFELS, POTATO CHIPS
Serving size: 28.3 G
Ingredients: POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), AND SALT.
Energy: 565 kcal
Protein: 7.07 g
Total lipid (fat): 35.34 g
Fatty acids, total saturated: 5.3 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53 g
Fiber, total dietary: 3.5 g
Total sugars: 3.53 g
Sodium: 565 mg
Potassium: 1201 mg
Calcium: 0 mg
Iron: 1.27 mg
Magnesium: 57 mg
Phosphorus: 71 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Niacin: 4.24 mg
Vitamin B-6: 0.71 mg
Vitamin C (total ascorbic acid): 21.2 mg