GLUTEN FREE SNICKER DOODLE COOKIE, SNICKER DOODLE
Serving size: 28.0 G
Ingredients: GLUTEN FREE FLOUR BLEND (WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, ORGANIC CORN STARCH, XANTHAN GUM), ORGANIC CANE SUGAR, COCONUT OIL, ORGANIC EVAPORATED CANE INVERT SYRUP, ORGANIC PURE VANILLA POWDER (ORGANIC GROUND SUCROSE AND ORGANIC VANILLA BEAN EXTRACTIVES), BAKING POWDER (CALCIUM PHOSPHATE, SODIUM BICARBONATE, RICE FLOUR), BAKING SODA (SODIUM BICARBONATE), CINNAMON.
Energy: 464 kcal
Protein: 3.57 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 67.86 g
Fiber, total dietary: 3.6 g
Total sugars: 32.14 g
Sodium: 161 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg