CAMPBELL'S, SPAGHETTIOS, PASTA WITH MEATBALLS
Serving size: 252.0 G
Ingredients: WATER, TOMATO PUREE (WATER, TOMATO PASTE), MEATBALLS MADE WITH PORK, CHICKEN AND BEEF (PORK AND CHICKEN, MECHANICALLY SEPARATED CHICKEN, WATER, BEEF, BREAD CRUMBS [ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, YEAST, SOYBEAN OIL], SOY PROTEIN CONCENTRATE, SALT, DEHYDRATED ONIONS, DEHYDRATED GARLIC, FLAVORING), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), CARROT JUICE CONCENTRATE, VEGETABLE OIL, YEAST EXTRACT, CITRIC ACID, ENZYME MODIFIED BUTTER, RECONSTITUTED SKIM MILK, ASCORBIC ACID (VITAMIN C), FLAVORING, MALIC ACID, ONION EXTRACT, SUCCINIC ACID.
Energy: 91 kcal
Protein: 4.37 g
Total lipid (fat): 2.78 g
Fatty acids, total saturated: 0.99 g
Fatty acids, total monounsaturated: 0.99 g
Fatty acids, total polyunsaturated: 0.4 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 12.3 g
Fiber, total dietary: 1.2 g
Total sugars: 3.97 g
Sodium: 238 mg
Potassium: 131 mg
Calcium: 8 mg
Iron: 0.71 mg
Vitamin A: 198 IU
Thiamin: 0 mg
Riboflavin: 0.07 mg
Niacin: 0.79 mg
Folate, total: 24 mcg
Vitamin C (total ascorbic acid): 0 mg