JAPANESE STIR-FRY VEGETABLES WITH SOY SAUCE
Serving size: 108.0 G
Ingredients: GREEN BEANS, CARROTS, BROCCOLI, ONIONS, MUSHROOMS, MALTODEXTRIN, MODIFIED CORNSTARCH, SOY SAUCE POWDER (CONSISTING OF WHEAT, SOYBEANS, SALT), SALT, SUGAR, SPICES, CARAMEL COLOR.
Energy: 46 kcal
Protein: 0.93 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 9.26 g
Fiber, total dietary: 1.9 g
Total sugars: 3.7 g
Sodium: 370 mg
Calcium: 37 mg
Iron: 0.33 mg
Vitamin A: 926 IU
Vitamin C (total ascorbic acid): 8.3 mg