NORTH ATLANTIC SEA SCALLOPS
Serving size: 113.0 G
Ingredients: SCALLOPS.
Energy: 62 kcal
Protein: 12.39 g
Total lipid (fat): 0.44 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 1.77 g
Fiber, total dietary: 0 g
Total sugars: 1.77 g
Sodium: 133 mg
Calcium: 18 mg
Iron: 0.32 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 2.1 mg