DANISH STYLE BUTTER COOKIES
Serving size: 31.0 G
Ingredients: WHEAT FLOUR, SUGAR, VEGETABLE FAT (PALM OIL AND PALM KERNEL OIL), BUTTER, GLUCOSE SYRUP, ARTIFICIAL FLAVORS, SKIM MILK POWDER, SALT, AMMONIUM BICARBONATE (LEAVENING AGENT), SODIUM BICARBONATE (LEAVENING AGENT) AND SOY LECITHIN (EMULSIFIER).
Energy: 516 kcal
Protein: 6.45 g
Total lipid (fat): 22.58 g
Fatty acids, total saturated: 12.9 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 67.74 g
Fiber, total dietary: 0 g
Total sugars: 25.81 g
Sodium: 210 mg
Calcium: 0 mg
Iron: 2.32 mg
Vitamin A: 645 IU
Vitamin C (total ascorbic acid): 0 mg