INSTANT RICE NOODLE SOUP, BANGKOK CURRY
Serving size: 45.0 G
Ingredients: NOODLE: RICE, TAPIOCA STARCH, WATER, SEASONING: SALT, SUGAR, CURRY SPICE (INCLUDING TURMERIC, RED CHILI PEPPER), COCONUT MILK (COCONUT MILK, GLUCOSE, SODIUM CASIENATE {MILK}), DAIRY CREAMER (CORN SYRUP, PALM OIL, SODIUM CASEINATE {MILK}, ANNATTO {COLOR}, NATURAL FLAVOR), HYDROLYZED SOY AND MUNGBEAN PROTEIN, YEAST EXTRACT, SOYBEAN OIL, OIL PACKET: SOYBEAN OIL, RED CHILI PEPPER, GARLIC, SHALLOT, TOCOPHEROL (AS AN ANTIOXIDANT).
Energy: 400 kcal
Protein: 6.67 g
Total lipid (fat): 8.89 g
Fatty acids, total saturated: 2.22 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 71.11 g
Fiber, total dietary: 0 g
Total sugars: 2.22 g
Sodium: 1400 mg
Calcium: 0 mg
Iron: 0.8 mg
Vitamin A: 444 IU
Vitamin C (total ascorbic acid): 0 mg