CRISPY THIN PIZZA CRUST
Serving size: 43.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), DRIED HONEY SOLIDS, DOUGH CONDITIONERS (ENZYMES), FUMARIC ACID, CALCIUM PROPIONATE (PRESERVATIVE).
Energy: 302 kcal
Protein: 6.98 g
Total lipid (fat): 9.3 g
Fatty acids, total saturated: 1.16 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.84 g
Fiber, total dietary: 2.3 g
Total sugars: 0 g
Sodium: 349 mg
Calcium: 47 mg
Iron: 3.35 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg