WHITE VEGETABLE CRISPY THIN CRUST PIZZA WITH MOZZARELLA, SPINACH, RICOTTA, ROMANO ASIAGO, AND PARMESAN IN A CREAMY GARLIC SAUCE, WHITE VEGETABLE
Serving size: 130.0 G
Ingredients: CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL [PALM OIL, NATURAL FLAVOR, BETA CAROTENE (COLOR)], CULTURED WHEAT STARCH, YEAST, DEXTROSE, SALT, WHITE CORN MEAL, CITRIC ACID, L-CYSTEINE), LOW-MOISTURE MOZZARELLA CHEESE ([PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), SAUCE (RANCH DRESSING [SOYBEAN OIL, BUTTERMILK (CULTURED PASTEURIZED SKIM MILK, CULTURED PASTEURIZED MILK, SODIUM CITRATE, SALT), EGG YOLKS, DISTILLED VINEGAR, CONTAINS 2% OR LESS OF: WATER, SPICES, SALT, SUGAR, DEHYDRATED ONION AND GARLIC, XANTHAN GUM, DEHYDRATED PARSLEY], GARLIC POWDER), SPINACH, RICOTTA SALATA ([PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, SALT], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [PRESERVATIVE]), CHEESE BLEND OF ROMANO, ASIAGO AND PARMESAN ([PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), SEASONING (DEHYDRATED GARLIC, SPICES).
Energy: 331 kcal
Protein: 9.23 g
Total lipid (fat): 23.08 g
Fatty acids, total saturated: 6.92 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 19.23 g
Fiber, total dietary: 0.8 g
Total sugars: 1.54 g
Sodium: 454 mg
Calcium: 154 mg
Iron: 0.55 mg
Vitamin A: 1154 IU
Vitamin C (total ascorbic acid): 0.9 mg