SAUSAGE, PEPPERONI, PEPPERS, BLACK OLIVES AND ONIONS WITH A FOUR CHEESE BLEND SUPREME PIZZA, SAUSAGE, PEPPERONI, PEPPERS, BLACK OLIVES AND ONIONS WITH A FOUR CHEESE BLEND
Serving size: 140.0 G
Ingredients: CRUST (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID], WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS [WHEAT FLOUR, YEAST, SUGAR, SALT], OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID), SAUCE (TOMATO, WATER, SALT, SOYBEAN OIL, ROMANO AND PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], GARLIC, SUGAR, OREGANO, CITRIC ACID, ONION, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES] AND CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), FULLY COOKED ITALIAN SAUSAGE TOPPING (PORK, SALT, WATER, SPICES AND SPICE EXTRACTIVES, SUGAR, PAPRIKA, SODIUM PHOSPHATE, MINCED GARLIC, DEHYDRATED RED BELL PEPPER, GARLIC POWDER, LEMON JUICE POWDER [CORN SYRUP SOLIDS, LEMON JUICE SOLIDS, LEMON OIL], OLEORESIN OF PAPRIKA), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), TRI-COLORED BELL PEPPER STRIPS (GREEN BELL PEPPER, RED BELL PEPPER AND YELLOW BELL PEPPER), OLIVES (BLACK OLIVES, SALT AND FERROUS GLUCONATE ADDED TO STABILIZE COLOR), PROVOLONE CHEESE WITH SMOKE FLAVOR (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL SMOKE FLAVOR), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), RED ONION, GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES AND CELLULOSE [TO PREVENT CAKING]), DEHYDRATED GARLIC, OREGANO, DEHYDRATED PARSLEY.
Energy: 236 kcal
Protein: 10 g
Total lipid (fat): 12.14 g
Fatty acids, total saturated: 5 g
Fatty acids, total monounsaturated: 2.14 g
Fatty acids, total polyunsaturated: 1.07 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 21.43 g
Fiber, total dietary: 1.4 g
Total sugars: 2.14 g
Sodium: 614 mg
Potassium: 64 mg
Calcium: 143 mg
Iron: 1.93 mg
Vitamin A: 214 IU
Vitamin C (total ascorbic acid): 15 mg