ORGANIC CHICKEN SOUP, RED THAI CURRY
Serving size: 312.0 G
Ingredients: WATER, REDUCED FAT MILK*, RED PEPPER PUREE* (RED BELL PEPPER*), COCONUT MILK* (COCONUT*, WATER), HEAVY CREAM*, COOKED CHICKEN*, (CHICKEN MEAT*, WATER, CONTAINS LESS THAN 2% OF: RICE STARCH*, SALT, DRIED CANE SYRUP*, CULTURED DEXTROSE*, CULTURED MALTODEXTRIN*, GARLIC POWDER*, ONION POWDER*), ONION*, SAMBAL SEASONING* (CRUSHED CHILE*, PAPRIKA*, CAYENNE CHILI*, GARLIC*), KETCHUP* [TOMATO CONCENTRATE* (TOMATO*, DISTILLED VINEGAR*, SUGAR*, SALT, ONION POWDER*, SPICE*, NATURAL FLAVOR)] THAI CURRY SEASONING* (PAPRIKA*, TURMERIC*, FENUGREEK*, MUSTARD*, CUMIN*, BLACK PEPPER*, CORIANDER*, GINGER*, CAYENNE*), GARLIC* PUREE*, GINGER PUREE*, SALT, EXTRA VIRGIN OLIVE OIL*, CORN STARCH*, LEMON JUICE*, SUGAR*.
Energy: 90 kcal
Protein: 2.88 g
Total lipid (fat): 6.73 g
Fatty acids, total saturated: 4.17 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 4.49 g
Fiber, total dietary: 0 g
Total sugars: 2.24 g
Sodium: 490 mg
Calcium: 32 mg
Iron: 0.23 mg
Vitamin A: 240 IU
Vitamin C (total ascorbic acid): 1.9 mg