LASAGNA BAKE WITH MEAT SAUCE LASAGNA BAKE WITH A SEASONED MEAT SAUCE, PASTA & MOZZARELLA CHEESE CUPS, LASAGNA BAKE WITH MEAT SAUCE
Serving size: 170.0 G
Ingredients: SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), WATER, COOKED BEEF, MODIFIED CORNSTARCH, SALT, BLEACHED WHEAT FLOUR, ONIONS, SUGAR, AUTOLYZED YEAST EXTRACT, BASIL, OREGANO, GARLIC, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SPICE, DEXTROSE, SOYBEAN OIL. | COOKED PASTA: BLANCHED ENRICHED MACARONI PRODUCT (WATER, SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID). | CHEESE: MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES).
Energy: 106 kcal
Protein: 5.29 g
Total lipid (fat): 3.53 g
Fatty acids, total saturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 13.53 g
Fiber, total dietary: 1.2 g
Total sugars: 3.53 g
Sodium: 382 mg
Calcium: 59 mg
Iron: 1.06 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 10.6 mg