LEMON CRUMB MINI LOAF CAKES, LEMON CRUMB
Serving size: 57.0 G
Ingredients: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, DEXTROSE, CANOLA OIL, MILK WHEY, MODIFIED CORN STARCH, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, CALCIUM ACETATE, XANTHAN GUM, SOY FLOUR, SOUR CREAM (CULTURED PASTEURIZED GRADE A SKIM MILK, CREAM, ENZYMES), LEMON FLAVORING (WATER, PROPYLENE GLYCOL, ACAIA GUM, XANTHAN GUM, SODIUM BENZOATE, CITRIC ACID, FD&C YELLOW #5), HIGH FRUCTOSE CORN SYRUP, LEMONS, ARTIFICIAL BUTTER FLAVOR, PECTIN, LEMON OIL, CITRIC ACID, SODIUM BENZOATE. TOPPING: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, TRANS FREE MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO & DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, SODIUM BENZOATE AS PRESERVATIVE, ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A), SOUR CREAM (CULTURED PASTEURIZED GRADE A SKIM MILK, CREAM, ENZYMES), NATURAL BUTTER FLAVOR.
Energy: 333 kcal
Protein: 5.26 g
Total lipid (fat): 12.28 g
Fatty acids, total saturated: 1.75 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 52.63 g
Fiber, total dietary: 0.9 g
Total sugars: 28.07 g
Sodium: 281 mg
Calcium: 35 mg
Iron: 1.26 mg
Vitamin A: 175 IU
Vitamin C (total ascorbic acid): 0 mg