CULTURED BUTTER WITH SEA SALT
Serving size: 14.0 G
Ingredients: CREAM, SEA SALT AND CULTURES.
Energy: 714 kcal
Protein: 0 g
Total lipid (fat): 78.57 g
Fatty acids, total saturated: 50 g
Fatty acids, total trans: 0 g
Cholesterol: 214 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 579 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 2500 IU
Vitamin C (total ascorbic acid): 0 mg