PEPPERONI, SALAMI & BACON OVERSIZED PEPPERONI, GENOA SALAMI & BACON ORIGINAL RISING CRUST PIZZA, PEPPERONI, SALAMI & BACON
Serving size: 130.0 G
Ingredients: INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), TOMATO PASTE, COOKED BACON PIECES (BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE), SMOKE FLAVOR), PEPPERONI (PORK, BEEF, SALT, 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT AND CITRIC ACID ADDED TO PROTECT FLAVOR), SUGAR, 2% OR LESS OF VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), WHEAT GLUTEN, GENOA SALAMI (PORK, BEEF, SALT, SPICE, DEXTROSE, WATER, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), DEGERMINATED YELLOW CORN MEAL, YEAST, SALT, DATEM, BAKING SODA, SPICES, WHEAT FLOUR, ENZYMES, DRIED GARLIC, ASCORBIC ACID (DOUGH CONDITIONER).
Energy: 246 kcal
Protein: 11.54 g
Total lipid (fat): 9.23 g
Fatty acids, total saturated: 3.85 g
Fatty acids, total trans: 4.62 g
Cholesterol: 19 mg
Carbohydrate, by difference: 28.46 g
Fiber, total dietary: 0.8 g
Total sugars: 4.62 g
Sugars, added: 2.3 g
Sodium: 631 mg
Potassium: 154 mg
Calcium: 131 mg
Iron: 1.92 mg
Vitamin D (D2 + D3): 0 IU