VEGETABLE FOR SOUP WITH TOMATOES
Serving size: 82.0 G
Ingredients: TOMATOES, CARROTS, CORN POTATOES, BUTTER BEANS, OKRA, GREEN BEANS ONIONS, CELERY, WATER.
Energy: 49 kcal
Protein: 2.44 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10.98 g
Fiber, total dietary: 2.4 g
Total sugars: 2.44 g
Sodium: 30 mg
Calcium: 0 mg
Iron: 0.44 mg
Vitamin A: 610 IU
Vitamin C (total ascorbic acid): 7.3 mg