THE BREAD GARDEN, NORTHWEST SOURDOUGH BREAD
Serving size: 43.0 G
Ingredients: UNBLEACHED ENRICHED HIGH PROTEIN WHEAT FLOUR, (WHEAT FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EXPELLER PRESSED NON-GMO CANOLA OIL, SEA SALT, FRESH PLUM JUICE CONCENTRATE, ORGANIC CULTURED WHEAT FLOUR, YEAST, MALTED BARLEY FLOUR, VITAMIN C.
Energy: 279 kcal
Protein: 9.3 g
Total lipid (fat): 3.49 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.16 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 442 mg
Calcium: 0 mg
Iron: 3.35 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 2.8 mg