TERIYAKI SAUCE
Serving size: 15.0 G
Ingredients: WATER, XYLITOL, SOY SAUCE (WATER, HYDROLYZED SOY PROTEIN), SESAME OIL, GARLIC, SESAME SEEDS, ONION, MODIFIED TAPIOCA STARCH, GINGER.
Energy: 200 kcal
Protein: 0 g
Total lipid (fat): 3.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 40 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Total sugar alcohols: 33 g
Sodium: 2067 mg