BRUSCHETTA STONE-BAKED FOCACCIA BREAD TOPPED WITH CREME FRAICHE SAUCE, MARINATED SEMI-DRIED TOMATOES, ITALIAN PECORINO ROMANO CHEESE, DICED TOMATOES, ONIONS AND ROASTED GARLIC FOCACCIA PIZZA, BRUSCHETTA
Serving size: 167.0 G
Ingredients: FOCACCIA BREAD (WHEAT FLOUR, WATER, CANOLA OIL, YEAST, SALT, DEXTROSE), CREME FRAICHE SAUCE (WATER, CANOLA OIL, OLIVE OIL, SPICES, CREME FRAICHE [CULTURED PASTEURIZED CREAM, CHEESE CULTURES], BUTTER [CREAM], PECORINO ROMANO CHEESE [SHEEP'S MILK, SALT, CHEESE CULTURES, ENZYMES], GARLIC, SALT, WHEAT FLOUR, SUGAR, WHEAT GLUTEN, POTATO STARCH), MARINATED SEMI-DRIED TOMATOES (SEMI-DRIED TOMATOES, SUNFLOWER OIL, SALT, SPICES, GARLIC), PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, CHEESE CULTURES, ENZYMES), TOMATOES, ONIONS, ROASTED GARLIC (GARLIC, PALM OIL).
Energy: 287 kcal
Protein: 7.19 g
Total lipid (fat): 12.57 g
Fatty acids, total saturated: 2.99 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 32.93 g
Fiber, total dietary: 4.2 g
Total sugars: 4.19 g
Sodium: 491 mg
Calcium: 60 mg
Iron: 0.65 mg
Vitamin A: 60 IU
Vitamin C (total ascorbic acid): 0.7 mg