MARKETSIDE, MEDIUM PEPPERONI PIZZA
Serving size: 133.0 G
Ingredients: CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, BREADCRUMBS [ WHEAT FLOUR, SUGAR, YEAST, SALT], YEAST, SUGAR, CONTAINS 2% OR LESS OF: RYE SOURDOUGH (FERMENTED RYE FLOUR, SALT), OLIVE OIL, SALT), SAUCE (DICED TOMATOES [ TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, BLEND OF ROMANO AND PARMESAN CHEESES [ PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], SALT, CITRIC ACID, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE [ PRESERVATIVES], GARLIC POWDER, ONION POWDER), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF PARMESAN CHEESE ([ PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT ENZYMES], POWDERED CELLULOSE [ ANTI-CAKING AGENT]), DEHYDRATED GARLIC, DRIED PARSLEY, DRIED OREGANO.
Energy: 256 kcal
Protein: 10.53 g
Total lipid (fat): 12.78 g
Fatty acids, total saturated: 6.02 g
Fatty acids, total trans: 0 g
Cholesterol: 26 mg
Carbohydrate, by difference: 24.81 g
Fiber, total dietary: 1.5 g
Total sugars: 2.26 g
Sodium: 602 mg
Calcium: 150 mg
Iron: 0.81 mg
Vitamin A: 376 IU
Vitamin C (total ascorbic acid): 1.8 mg