KELLOGG BREAKFAST TG SHAKE STRAWBERRY 10FL OZ
Serving size: 296.0 ML
Ingredients: WATER, PROTEIN BLEND (WATER, NONFAT MILK, SOY PROTEIN ISOLATE), SUGAR, CONTAINS 2% OR LESS OF MALTODEXTRIN, POLYDEXTROSE, CANOLA OIL, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM CITRATE, GELLAN GUM, CELLULOSE GUM, SOY LECITHIN, MONO- AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, SALT, CARRAGEENAN, SUCRALOSE, ACESULFAME POTASSIUM, RED 3, YELLOW 6, BLUE 1.VITAMINS AND MINERALS: MAGNESIUM PHOSPHATE, TRICALCIUM PHOSPHATE, VITAMIN C (SODIUM ASCORBATE), VITAMIN E (ALPHA TOCOPHEROL ACETATE), VITAMIN A PALMITATE, BIOTIN, NIACINAMIDE, IRON (FERRIC PYROPHOSPHATE), ZINC SULFATE, CALCIUM PANTOTHENATE, MANGANESE SULFATE, VITAMIN D3, VITAMIN K1, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), POTASSIUM IODIDE, SODIUM SELENITE, CHROMIUM CHLORIDE, FOLIC ACID, SODIUM MOLYBDATE, VITAMIN B12.
Energy: 59 kcal
Protein: 3.3 g
Total lipid (fat): 1.6 g
Fatty acids, total saturated: 0.2 g
Fatty acids, total monounsaturated: 0.8 g
Fatty acids, total polyunsaturated: 0.5 g
Fatty acids, total trans: 0 g
Cholesterol: 1 mg
Carbohydrate, by difference: 9.2 g
Fiber, total dietary: 1.7 g
Fiber, soluble: 2 g
Fiber, insoluble: 0 g
Total sugars: 5.9 g
Sodium: 72 mg
Potassium: 147 mg
Calcium: 112 mg
Iron: 0.6 mg
Magnesium: 32 mg
Phosphorus: 113 mg
Zinc: 0.7 mg
Manganese: 0 mg
Selenium: 6 mcg
Iodine: 12 mcg
Chromium: 10 mcg
Molybdenum: 6 mcg
Vitamin A: 563 IU
Thiamin: 0 mg
Riboflavin: 0.14 mg
Niacin: 1.6 mg
Pantothenic acid: 0.8 mg
Vitamin B-6: 0.16 mg
Vitamin B-12: 0.7 mcg
Folate, total: 32 mcg
Biotin: 24 mcg
Vitamin C (total ascorbic acid): 10 mg
Vitamin D (D2 + D3): 32 IU
Vitamin E: 2 IU
Vitamin K (phylloquinone): 6.5 mcg
Ash: 1.4 g
Water: 84.5 g