LEMON TART
Serving size: 163.0 G
Ingredients: EGGS, BUTTER, SUGAR, LEMON JUICE, CORN STARCH, CAROB BEAN GUM, AGAR, SALT AND TART SHELL (FLOUR, SUGAR, BUTTER, PALM OIL, EGGS, EGG YOLKS, VANILLA, SALT, CORN STARCH, CAROB BEAN GUM, AGAR AND WATER).
Energy: 368 kcal
Protein: 4.29 g
Total lipid (fat): 22.7 g
Fatty acids, total saturated: 9.82 g
Fatty acids, total trans: 1.23 g
Cholesterol: 132 mg
Carbohydrate, by difference: 36.81 g
Total sugars: 22.09 g
Sodium: 172 mg
Calcium: 25 mg
Iron: 1.66 mg
Vitamin A: 613 IU
Vitamin C (total ascorbic acid): 7.4 mg