SPONGE PETIT CAKE, STRAWBERRY
Serving size: 30.0 G
Ingredients: WHEAT FLOUR, EGGS, SUGAR, CANOLA OIL, GLYCEROL, FRUCTO-OLIGOSACCHARIDES, NATURAL FLAVOR, SKIMMED-MILK POWDER, BAKING POWDER (DIPHOSPHATE - SODIUM CARBONATE), SALT, WHEAT STARCH, NATURAL VANILLA FLAVOR. STRAWBERRY FILLING: SUGAR, STRAWBERRY PUREE CONCENTRATE, INVERT SUGAR SYRUP, GLYCEROL, PECTIN, LACTIC ACID, STRAWBERRY NATURAL FLAVOR, NATURAL FLAVOR, SALT.
Energy: 367 kcal
Protein: 3.33 g
Total lipid (fat): 13.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 56.67 g
Fiber, total dietary: 3.3 g
Total sugars: 33.33 g
Sodium: 367 mg
Calcium: 133 mg
Iron: 2.4 mg
Vitamin A: 333 IU
Vitamin C (total ascorbic acid): 0 mg