CAPOCOLLO MADE LOCALLY IN RHODE ISLAND WITH PORK, HOT
Serving size: 28.0 G
Ingredients: PORK, SEA SALT, LESS THAN 2% OF THE FOLLOWING: DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, NATURAL FLAVORING, SODIUM NITRATE, SODIUM NITRITE.
Energy: 286 kcal
Protein: 28.57 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 0 g
Sodium: 1929 mg
Iron: 1.29 mg