HABANERO SEASONING
Serving size: 4.0 G
Ingredients: SEA SALT. *ONION, SUGAR, *GARLIC, CHILI PEPPER, CITRIC ACID, SPICE, HABANERO PEPPER POWDER, OLEORESIN CAPSICUM, SILICON DIOXIDE (ANTICAKING).
Energy: 250 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 25 g
Sodium: 11750 mg
Calcium: 0 mg
Iron: 4.5 mg
Vitamin A: 3750 IU
Vitamin C (total ascorbic acid): 15 mg