FRENCH FRY SEASONING
Serving size: 1.3 G
Ingredients: SALT, DEHYDRATED VEGETABLES [GARLIC, ONION], MONOSODIUM GLUTAMATE, BLACK PEPPER, PAPRIKA [FOR SPICE AND COLOR], TRICALCIUM PHOSPHATE, AND EXTRACTIVES OF PAPRIKA [COLOR].
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Sodium: 35385 mg