VANILLA PANQUE
Serving size: 72.0 G
Ingredients: BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), NONFAT MILK, WATER, FD&C YELLOW#5, WHOLE EGGS, SALT, HONEY, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, CORN SYRUP, SOY FLOUR, NULOMOLINE (SUGAR INVERT), POTASSIUM SORBATE TO PRESERVE FRESHNESS.
Energy: 331 kcal
Protein: 3.47 g
Total lipid (fat): 18.06 g
Fatty acids, total saturated: 2.78 g
Cholesterol: 69 mg
Carbohydrate, by difference: 40.28 g
Fiber, total dietary: 0 g
Total sugars: 25 g
Sodium: 431 mg
Calcium: 28 mg
Iron: 0.5 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg