PASTERUIZED BLUE CRAB MEAT
Serving size: 84.0 G
Ingredients: CRABMEAT, SODIUM ACID PYROPHOSPHATE.
Energy: 119 kcal
Protein: 23.81 g
Total lipid (fat): 1.19 g
Fatty acids, total saturated: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 381 mg
Calcium: 95 mg
Iron: 0.86 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg