WAFFLE CAKES, GLUTEN FREE WAFFLES
Serving size: 94.0 G
Ingredients: GLUTEN FREE FLOUR BLEND (BROWN RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, SORGHUM FLOUR, XANTHAN GUM), SUGAR, BUTTER, MILK, EGGS, WATER, HONEY, VANILLA, SALT, YEAST
Energy: 436 kcal
Protein: 4.26 g
Total lipid (fat): 19.15 g
Fatty acids, total saturated: 10.64 g
Fatty acids, total trans: 0 g
Cholesterol: 80 mg
Carbohydrate, by difference: 63.83 g
Fiber, total dietary: 2.1 g
Total sugars: 31.91 g
Sodium: 340 mg
Calcium: 11 mg
Iron: 1.34 mg
Vitamin A: 638 IU
Vitamin C (total ascorbic acid): 0 mg