GINGER MISO SOUP, GINGER MISO
Serving size: 245.0 G
Ingredients: FILTERED WATER, CARROTS*, MUSHROOMS*, RED BELL PEPPERS PASTA* (DURUM* [WHEAT] EGG WHITES*), SOY SAUCE* (SOYBEAN*, WHEAT*, SALT), YELLOW MISO PASTE* (SOYBEANS*, RICE*, SEA SALT, KOJI STARTER [ASPERGILLUS ORYZAE]), CORN STARCH*, TOFU (SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM SULFATE), EVAPORATED CANE SYRUP*, GINGER PUREE, RICE VINEGAR*, SEA SALT, VEGETABLE FLAVOR* (INCLUDES VEGETABLES* [CARROT*, ONION*, CELERY*], CANOLA OIL*, CARROT POWDER*, POTATO FLOUR*, SPICE*, TOASTED SESAME OIL*, NATURAL FLAVORS SPICES*, ONION POWDER*.
Energy: 29 kcal
Protein: 1.63 g
Total lipid (fat): 0.61 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 4.49 g
Fiber, total dietary: 0.8 g
Total sugars: 1.22 g
Sodium: 306 mg
Calcium: 8 mg
Iron: 0.44 mg
Vitamin A: 41 IU
Vitamin C (total ascorbic acid): 1.5 mg