BACON RANCH PASTA SALAD, BACON RANCH PASTA
Serving size: 140.0 G
Ingredients: COOKED MACARONI (SEMOLINA WHEAT FLOUR [ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), BUTTERMILK (CULTURED LOWFAT MILK, NONFAT DRY MILK, LOCUST BEAN GUM, CORN STARCH, CARRAGEENAN, MONO AND DYGLYCERIDES, MODIFIED CORN STARCH, SALT, VITAMIN A PALMITATE, VITAMIN D3), SOUR CREAM (PASTEURIZED CULTURED CREAM [MILK]), WATER, CELERY, ONION, GREEN ONION, BACON PIECES (BACON CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), RANCH SEASONING (SALT, NATURAL FLAVOR, DEHYDRATED GARLIC, ONION POWDER, PARSLEY, BLACK PEPPER, CARRAGEENAN, SUNFLOWER OIL [PROCESSING AID]), VINEGAR, SALT, MODIFIED CORN STARCH, NATURAL BACON FLAVOR (NATURAL FLAVOR [MILK], CORN SYRUP SOLIDS, SALT, YEAST EXTRACT, SMOKE FLAVORING), DEHYDRATED PARSLEY, ONION POWDER, MINCED ONIONS, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, SUGAR, DILL, GARLIC POWDER.
Energy: 186 kcal
Protein: 4.29 g
Total lipid (fat): 12.86 g
Fatty acids, total saturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 15 g
Fiber, total dietary: 1.4 g
Total sugars: 0.71 g
Sodium: 400 mg
Calcium: 29 mg
Iron: 1.29 mg
Vitamin A: 143 IU
Vitamin C (total ascorbic acid): 0.9 mg