VICTORIA, RED CLAM SAUCE
Serving size: 125.0 G
Ingredients: IMPORTED ITALIAN PLUM TOMATOES, SEA CLAMS, EXTRA VIRGIN OLIVE OIL, FRESH ONIONS, FRESH BASIL, FRESH GARLIC, SEA SALT, SPICES, AND NATURAL FLAVOR.
Energy: 88 kcal
Protein: 8 g
Total lipid (fat): 4 g
Fatty acids, total saturated: 1.2 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 4 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 552 mg
Calcium: 32 mg
Iron: 1.58 mg
Vitamin A: 160 IU
Vitamin C (total ascorbic acid): 0 mg