POUND CAKE
Serving size: 75.0 G
Ingredients: SUGAR, BLEACHED WHEAT FLOUR, WATER, EGGS, SOYBEAN OIL, BUTTER (MILK), PALM OIL, DRIED EGG SOLIDS, DEXTROSE, MODIFIED FOOD STARCH, EMULSIFIERS (SODIUM STEAROYL LACTYLATE, HYDRATED MONO AND DIGLYCERIDES, POLYSORBATE 60, PHOSPHORIC ACID, WITH SODIUM PROPIONATE AND SODIUM BENZOATE [PRESERVATIVES], NONFAT DRY MILK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVOR, BUTTERMILK SOLIDS, XANTHAN GUM, ENZYME, TURMERIC AND ANNATTO (COLORS).
Energy: 373 kcal
Protein: 4 g
Total lipid (fat): 14.67 g
Fatty acids, total saturated: 5.33 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 54.67 g
Fiber, total dietary: 0 g
Total sugars: 32 g
Sodium: 400 mg
Calcium: 53 mg
Iron: 0.48 mg
Vitamin A: 267 IU
Vitamin C (total ascorbic acid): 0 mg