CARROT CAKE ROLLS, CARROT
Serving size: 62.0 G
Ingredients: CORN SYRUP, SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE, PALM AND PALM KERNEL OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOYBEAN OIL, EGGS, MOLASSES, CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CINNAMON, SALT, NATURAL AND ARTIFICIAL FLAVORS, WHEY (MILK), SORBITAN MONOSTEARATE, SORBIC ACID (TO PRESERVE FRESHNESS), MONO-AND DIGLYCERIDES, GINGER, NUTMEG, SOY LECITHIN, POLYSORBATE 60, POLYSORBATE 80, CARAMEL COLOR, TITANIUM DIOXIDE, YELLOW 5, RED 40, SOY FLOUR, EGG WHITES.
Energy: 435 kcal
Protein: 1.61 g
Total lipid (fat): 19.35 g
Fatty acids, total saturated: 9.68 g
Fatty acids, total monounsaturated: 4.84 g
Fatty acids, total polyunsaturated: 3.23 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 62.9 g
Fiber, total dietary: 0 g
Total sugars: 43.55 g
Sugars, added: 43.5 g
Sodium: 194 mg
Potassium: 48 mg
Calcium: 16 mg
Iron: 1.13 mg
Vitamin D (D2 + D3): 0 IU