GLUTEN-FREE GREEK PIZZA, GREEK
Serving size: 199.0 G
Ingredients: CRUST: WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, FRESH YEAST, SALT. CHEESES: MOZZARELLA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), FETA CHEESE (PASTEURIZED COW'S MILK & SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, VEGETABLE COAGULANT). TOPPINGS: TOMATOES, BLACK OLIVES (RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE [TO RETAIN COLOR]), SPINACH. SAUCE: GARLIC, EXTRA VIRGIN OLIVE OIL, PARSELY, BASIL, OREGANO, SALT, BLACK PEPPER.
Energy: 251 kcal
Protein: 7.04 g
Total lipid (fat): 16.58 g
Fatty acids, total saturated: 5.53 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 19.6 g
Fiber, total dietary: 0.5 g
Total sugars: 2.51 g
Sodium: 327 mg
Calcium: 176 mg
Iron: 0.72 mg
Vitamin A: 1005 IU
Vitamin C (total ascorbic acid): 4.5 mg