WHITE CHEDDAR CHEESE SAUCE, WHITE CHEDDAR
Serving size: 28.0 G
Ingredients: MILK, CHEDDAR [(CULTURED MILK, SALT, ENZYMES), CREAM, SODIUM PHOSPHATE, SALT], HALF/HALF[CREAM, MILK], CORNSTARCH, BUTTER, [CREAM], VEG BASE [PUREE(CARROT, ONION, CELERY), SALT, SUGAR, MALTODEXTRIN, CORN OIL, 2% OR LESS YEAST EXTRACT, WATER, POTATO STARCH, XANTHAN GUM, NAT FLVR, CARROT JC CONC], GRUYERE CHEESE, HOT SAUCE [CAYENNE PEPPER, SALT, VINEGAR, GARLIC], ASIAGO, SALT, ONION, GARLIC, SPICE)
Energy: 175 kcal
Protein: 0.71 g
Total lipid (fat): 12.86 g
Fatty acids, total saturated: 8.57 g
Fatty acids, total trans: 0.36 g
Cholesterol: 28 mg
Carbohydrate, by difference: 7.5 g
Fiber, total dietary: 0 g
Total sugars: 3.93 g
Sodium: 710 mg
Calcium: 179 mg
Iron: 0 mg
Vitamin A: 536 IU
Vitamin C (total ascorbic acid): 0 mg