PUREE, ROASTED CAULIFLOWER
Serving size: 227.0 G
Ingredients: VEGETABLE STOCK (FILTERED WATER, ONION, ORGANIC CARROT, CELERY, ORGANIC PARSLEY, GARLIC, SEA SALT, OLIVE OIL, ORGANIC PEPPERCORN, ORGANIC BAY LEAF), ORGANIC CAULIFLOWER, ONION, ORGANIC POTATO, OLIVE OIL, SEA SALT, ORGANIC PEPPERCORN.
Energy: 40 kcal
Protein: 1.76 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0.09 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.49 g
Fiber, total dietary: 2.2 g
Total sugars: 2.2 g
Sodium: 149 mg
Calcium: 35 mg
Iron: 0.63 mg
Vitamin A: 859 IU
Vitamin C (total ascorbic acid): 37.3 mg