CARROT CAKE, CARROT
Serving size: 57.0 G
Ingredients: SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, CARROTS, PINEAPPLE, UNSWEETENED PINEAPPLE JUICE, CREAM CHEESE (PASTEURIZED MILK, CREAM CHEESE CULTURE, CAROBBEAN GUM), WHOLE EGGS, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), RAISINS PARTIALLY HYDROGENATED SOYBEAN OIL AND PARTIALLY HYDROGENATED COTTONSEED OIL WITH MONO- AND DIGLYCERIDES ADDED FOOD STARCH-MODIFIED WATER, SALT, CORN STARCH, SODIUM BICARBONATE, ANHYDROUS SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, BEET FIBER, CINNAMON, MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, AND VITAMIN D, LECITHIN, PHOSPHOLIPIDS OF SOYBEAN, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, FD&C YELLOW 5, FD&C BLUE 1, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CARRAGEENAN GUM, XANTHAN GUM, FD&C YELLOW 6, WHOLE EGG
Energy: 386 kcal
Protein: 3.51 g
Total lipid (fat): 19.3 g
Fatty acids, total saturated: 4.39 g
Fatty acids, total trans: 1.75 g
Cholesterol: 26 mg
Carbohydrate, by difference: 50.88 g
Fiber, total dietary: 1.8 g
Total sugars: 40.35 g
Sodium: 246 mg
Calcium: 35 mg
Iron: 0.63 mg
Vitamin A: 1754 IU
Vitamin C (total ascorbic acid): 2.1 mg