ITALIAN SAUSAGE PIZZA, A THIN CRUST TOPPED WITH SAUSAGE AND CHEESE
Serving size: 71.0 G
Ingredients: CRUST: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PARTIALLY HYDROGENATED SOYBEAN/COTTONSEED OIL, YEAST, EMULSIFIER (WATER, ETHOXYLATED MONO-DIGLYCERIDES, POLYSORBATE 60, SOYA LECITHIN, SODIUM LECITHIN, SODIUM PROPIONATE), CALCIUM PROPIONATE, SALT, BAKING POWDER, SUGAR, DOUGH IMPROVER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE), WHEY. SAUCE: TOMATO PASTE, WATER, PARMESAN CHEESE (CULTURED PART SKIM COW'S MILK, SALT, ENZYMES, POWDERED CELLULOSE), SALT, GARLIC, SPICES, CHEESE, AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), SWISS CHEESE (CULTURED MILK, SALT, ENZYMES), PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES, SMOKE FLAVOR), CREAM, WATER, SODIUM PHOSPHATE, NATURAL FLAVOR, SALT, SMOKE FLAVOR, SODIUM CELLULOSE (ANTI-CAKING AGENT). SAUSAGE: PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, NATURAL WINE POWDER, DRIED GARLIC, PAPRIKA, FLAVORING, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CITRIC ACID, SOY LECITHIN USED AS PROCESSING AID.
Energy: 239 kcal
Protein: 7.04 g
Total lipid (fat): 12.68 g
Fatty acids, total saturated: 5.63 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 16.9 g
Fiber, total dietary: 1.4 g
Total sugars: 1.41 g
Sodium: 1169 mg
Calcium: 282 mg
Iron: 1.52 mg
Vitamin A: 282 IU
Vitamin C (total ascorbic acid): 1.7 mg