JAPANESE STYLE NOODLES
Serving size: 200.0 G
Ingredients: NOODLES: ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, LACTIC ACID. SOUP BASE: SALT, SUGAR, SOY SAUCE POWDER (WHEAT, SOYBEAN, SALT, MALTODEXTRIN), HYDROLYZED VEGETABLE PROTEIN (CORN, SOY, WHEAT), MALTODEXTRIN, LACTOSE, KONBU(KELP) POWDER, BONITO POWDER, FERMENTED FISH POWDER, CARAMEL COLOR, SODIUM BICARBONATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOYBEAN OIL
Energy: 125 kcal
Protein: 3 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 26.5 g
Fiber, total dietary: 2 g
Total sugars: 0.5 g
Sodium: 775 mg
Calcium: 10 mg
Iron: 0.72 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg