MILK RUSK
Serving size: 100.0 G
Ingredients: WHEAT FLOUR (70%), SUGAR, VEGETABLE FAT, MILK AND SKIMMED MILK POWDER (4.1%), BUTTER, YEAST, SALT, ENZYME (AMYLASE), EMULSIFIER [SODIUM STEAROYL-2-LACTYLATE] AND ANTIOXIDANT (ASCORBIC ACID)
Energy: 463 kcal
Protein: 11 g
Total lipid (fat): 12.5 g
Carbohydrate, by difference: 78 g
Fiber, total dietary: 3 g
Total sugars: 23 g
Sodium: 460 mg