HOT JAMAICAN JERK CURRY SEASONING, HOT
Serving size: 1.0 G
Ingredients: TURMERIC, CORN FLOUR, ALLSPICE, PEPPER, CORIANDER, FENUGREEK, SALT, CUMIN, GARLIC, ONION, NUTMEG, CINNAMON, THYME AND OTHER SPICES.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 100 g
Sodium: 2000 mg
Vitamin C (total ascorbic acid): 120 mg