SINGLES SWISS PASTEURIZED PROCESS CHEESE FOOD
Serving size: 21.0 G
Ingredients: SWISS CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY PROTEIN CONCENTRATE, MILKFAT, WHEY, SODIUM CITRATE, SALT, SORBIC ACID AS A PRESERVATIVE, LACTIC ACID.
Energy: 333 kcal
Protein: 19.05 g
Total lipid (fat): 23.81 g
Fatty acids, total saturated: 16.67 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 9.52 g
Fiber, total dietary: 0 g
Total sugars: 4.76 g
Sodium: 952 mg
Calcium: 714 mg
Iron: 0 mg
Vitamin A: 952 IU
Vitamin C (total ascorbic acid): 0 mg