SEAFOOD RUB
Serving size: 2.0 G
Ingredients: SPICES AND HERBS (INCLUDING BLACK PEPPER AND RED PEPPER), SALT, BROWN SUGAR, AND PAPRIKA.
Energy: 250 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 50 g
Sodium: 10500 mg