TAIYO, BAUMKUCHEN BAKED WHEAT CAKE
Serving size: 30.0 G
Ingredients: EGG.MIX POWDER(WHEAT FLOUR.SUGAR),MARGARINE. (RAPESEED OIL, SOYBEAN OIL SALT,SKIM MILK POWDER.LECITHIN.GLYCERIN ESTERS OF FATTY ACIDS ARTIFICIAL FLAVORAS CORBIC ACID.CAROTIN (COLORING).WATER),SOFT SUGAR,CORN,WHIPPING CREAM(HYDROGENATED VEGETABLE OIL,(PALM OIL.COCONUT OIL).SKIM MILK POWDER.BUTTER SWEETENED CONDENSED MILK EGG OIL UNSWEETENED CONDENSED MILK, CORN),WATER.PROCESSED OIL.(INVERT SUGAR.RAPESEED OIL-WATER. GLYCERIN ESTERS OF FATTY ACIDS.CAROTIN (COLORING).GLUCOSE. MALTOSE MALTOTRIOSE.DEXTRIN).RUM.BAKING POWDER(SODIUM BICARBONATE,ALUMINUM POTASSIUM SULFATE.POTASSIUM ACID TARTRATE,CORN STARCH),ARTIFICIAL FLAVOR, PALM OIL, GLYCERIN ESTERS OF FATTY ACIDS.
Energy: 333 kcal
Protein: 6.67 g
Total lipid (fat): 6.67 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 183 mg
Carbohydrate, by difference: 56.67 g
Fiber, total dietary: 0 g
Total sugars: 46.67 g
Sodium: 167 mg
Calcium: 67 mg
Iron: 1.2 mg
Vitamin A: 333 IU
Vitamin C (total ascorbic acid): 0 mg