REDUCED FAT PEPPER JACK CHEESE
Serving size: 28.0 G
Ingredients: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, JALAPENO PEPPERS, SALT, ENZYMES, VITAMIN A PALMITATE.
Energy: 321 kcal
Protein: 28.57 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 571 mg
Calcium: 714 mg
Iron: 0 mg
Vitamin A: 1071 IU
Vitamin C (total ascorbic acid): 0 mg