FIVE CHEESE TORTELLONI WITH PARMIGIANO REGGIANO
Serving size: 100.0 G
Ingredients: FILLING (RICOTTA [WHEY, WHOLE MILK, CREAM, VINEGAR], PARMIGIANO REGGIANO CHEESE [COW'S MILK, SALT, RENNET], MASCARPONE CHEESE [PASTEURIZED MILK, CREAM, CITRIC ACID], MOZZARELLA CHEESE [PASTEURIZED CULTURED MILK, SALT AND ENZYMES], BREADCRUMBS [WHEAT FLOUR, YEAST, SALT], CHICORY ROOT FIBER, PECORINO ROMANO CHEESE [PASTEURIZED CULTURED SHEEP'S MILK, RENNET, SALT], CORNSTARCH, POTATO STARCH, DEHYDRATED POTATOES, VEGETABLE FIBER, NATURAL FLAVORS, 2% OR LESS OF SALT). PASTA (SEMOLINA, EGGS, WATER).
Energy: 280 kcal
Protein: 12 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 6 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 37 g
Fiber, total dietary: 5 g
Total sugars: 2 g
Sodium: 480 mg
Calcium: 200 mg
Iron: 1.8 mg
Vitamin A: 400 IU
Vitamin C (total ascorbic acid): 0 mg