KALDI, STIFADO COOKING SAUCE
Serving size: 113.0 G
Ingredients: TOMATOES, ONIONS, RED WINE, EXTRA VIRGIN OLIVE OIL, SPICES (ALLSPICE, BAY LEAF, CINNAMON), RED WINE VINEGAR, PEPPER, SEA SALT.
Energy: 88 kcal
Protein: 1.77 g
Total lipid (fat): 3.54 g
Fatty acids, total saturated: 0.44 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 13.27 g
Fiber, total dietary: 2.7 g
Total sugars: 8.85 g
Sodium: 327 mg
Calcium: 53 mg
Iron: 1.59 mg
Vitamin A: 1327 IU
Vitamin C (total ascorbic acid): 37.2 mg