GLUTEN FREE DOUGH, THIN CRUST PIZZA
Serving size: 61.0 G
Ingredients: WATER, MODIFIED TAPIOCA STARCH, WHOLE SORGHUM FLOUR, WHOLE MILLET FLOUR, RICE FLOUR, FRUCTOSE, EGG WHITE, BROWN SUGAR, SOYBEAN OIL, SALT. CONTAINS 2% OR LESS OF: EXTRA VIRGIN OLIVE OIL, HYDROGENATED SOYBEAN OIL, XANTHAN GUM, LEAVENING (CORN STARCH, SODIUM ALUMINUM PHOSPHATE, BAKING SODA), NATURAL FLAVOR, GUAR GUM, YEAST.
Energy: 279 kcal
Protein: 6.56 g
Total lipid (fat): 6.56 g
Fatty acids, total saturated: 1.64 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 49.18 g
Fiber, total dietary: 3.3 g
Total sugars: 8.2 g
Sodium: 984 mg
Calcium: 0 mg
Iron: 0.59 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg