EGG PASTA FILLED WITH RICOTTA & MOZZARELLA CHEESE TORTELLONI, CHEESE TORTELLONI
Serving size: 98.0 G
Ingredients: PASTA (WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA, WATER), FILLING (RICOTTA CHEESE [WHEY, CREAM, SALT, CITRIC ACID {ACIDITY REGULATOR}], WATER, BREAD CRUMBS [WHEAT FLOUR, SALT, NATURAL YEAST], POTATO FLAKES, GRATED CHEESE [MILK, SALT, MICROBIAL RENNET], MOZZARELLA [MILK, SALT, MICROBIAL RENNET], PROVOLONE CHEESE [MILK, SALT, MICROBIAL RENNET], CORN FLOUR, LEMON JUICE, SALT, WHEY POWDER, BUTTER [CREAM], YEAST EXTRACT).
Energy: 255 kcal
Protein: 11.22 g
Total lipid (fat): 5.1 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 51 mg
Carbohydrate, by difference: 38.78 g
Fiber, total dietary: 2 g
Total sugars: 1.02 g
Sodium: 500 mg
Calcium: 204 mg
Iron: 1.47 mg
Vitamin A: 204 IU
Vitamin C (total ascorbic acid): 0 mg