ROOT VEGETABLE CAKE
Serving size: 57.0 G
Ingredients: CARROTS, POTATOES, COOKED QUINOA (QUINOA, WATER), RUTABAGA, CELERY, EXPELLER PRESSED CANOLA OIL, BEETS, POTATO FLAKES, SWEET POTATOES, DRIED CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), LEEKS, SALT, PARSLEY, ROASTED GARLIC, VEGETARIAN CHICKEN FLAVOR (YEAST EXTRACT, MALTODEXTRIN, SALT, CORNSTARCH, NATURAL FLAVORING, ONION POWDER, LACTIC ACID, SUGAR), ROSEMARY, BLACK PEPPER.
Energy: 158 kcal
Protein: 1.75 g
Total lipid (fat): 8.77 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 17.54 g
Fiber, total dietary: 3.5 g
Total sugars: 5.26 g
Sodium: 298 mg
Potassium: 281 mg
Calcium: 0 mg
Iron: 0.63 mg
Phosphorus: 70 mg
Vitamin A: 3947 IU
Vitamin C (total ascorbic acid): 0 mg