MISO & TOFU NOODLE SOUP, MISO & TOFU
Serving size: 75.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATO STARCH, PALM OIL, MODIFIED POTATO STARCH RED MISO* [MODIFIED TAPIOCA STARCH, RED MISO (SOY, SALT, RICE), SALT], CONTAINS LESS THAN 2% OF: CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED FLAKES (SEAWEEDS, GREEN ONION), FREEZE DRIED TOFU (SOY, GLUCONO DELTA-LACTONE), GINGER*, HYDROLYZED CORN PROTEIN, HYDROLYZED SOY PROTEIN, NATURAL FLAVORS, ONION FLAVORED OIL* [DEXTROSE, CANOLA OIL, ONION, GARLIC, GINGER, TOCOPHEROLS (ANTIOXIDANT)], POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM CARBONATE, RED CHILI PEPPER PASTE* (MALTODEXTRIN, WHEAT, SALT, RED CHILI PEPPER, SOY, GARLIC, ONION), RIBOFLAVIN (COLOR), SALT, SODIUM CARBONATE, SODIUM PHOSPHATES, SOY LECITHIN, SOYBEAN PASTE* (WHEAT, SALT, SOY), SUGAR, TOCOPHEROLS (ANTIOXIDANT), WHITE MISO* [WHITE MISO PASTE (SOY, RICE, SALT), MODIFIED TAPIOCA STARCH, SALT], YEAST EXTRACT. *POWDERED
Energy: 453 kcal
Protein: 9.33 g
Total lipid (fat): 17.33 g
Fatty acids, total saturated: 8 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 65.33 g
Fiber, total dietary: 6.7 g
Total sugars: 2.67 g
Sugars, added: 1.3 g
Sodium: 1227 mg
Potassium: 280 mg
Calcium: 27 mg
Iron: 2.4 mg
Vitamin D (D2 + D3): 0 IU