CEVICHE
Serving size: 85.0 G
Ingredients: SCALLOP, PANGASIUS, SHRIMP, CELERY, RED BELL PEPPERS, VEGETABLE OIL, LIME JUICE, GREEN ONION, CILANTRO, GARLIC, ADOBO FRESCO, AND BLACK PEPPERS.
Energy: 165 kcal
Protein: 7.06 g
Total lipid (fat): 14.12 g
Fatty acids, total saturated: 10.59 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 3.53 g
Fiber, total dietary: 1.2 g
Total sugars: 1.18 g
Sodium: 129 mg
Calcium: 24 mg
Iron: 0.85 mg
Vitamin A: 882 IU
Vitamin C (total ascorbic acid): 24.7 mg