MILLET AND FLAX CHIPS, MADE WITH HIMALAYAN PINK SALT, CINNAMON & SUGAR
Serving size: 28.0 G
Ingredients: FLOUR MIX (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID (VITAMIN C), THIAMIN MONONITRATE, FOLIC ACID) WATER, MILLET FLOUR, CHIA, FLAXSEED FLOUR, RICE FLOUR, OAT FIBER, HIMALAYAN SALT, GROUND CINNAMON, RAW BROWN SUGAR, CONTAINS LESS THAN 2% OF THE FOLLOWING: (SUNFLOWER OIL AND/OR CANOLA OIL, YEAST).
Energy: 250 kcal
Protein: 7.14 g
Total lipid (fat): 3.57 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.43 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sugars, added: 3.6 g
Sodium: 446 mg
Potassium: 179 mg
Calcium: 0 mg
Iron: 2.57 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.36 mg
Niacin: 42.86 mg
Vitamin B-6: 0.14 mg
Vitamin B-12: 0.43 mcg
Folate, total: 114 mcg
Vitamin C (total ascorbic acid): 42.9 mg
Vitamin D (D2 + D3): 0 IU
Vitamin K (phylloquinone): 0 mcg