TEMPURA FRIED FISHCAKE
Serving size: 57.0 G
Ingredients: ALASKAN POLLOCK (FISH), WATER, MODIFIED FOOD STARCH, SUGAR, CARROT, GLYCERIN, SORBITOL, SALT, DRIED EGG WHITES (EGG WHITES, SODIUM LAURYL SULFATE), SWEET RICE WINE, CALCIUM LACTATE, MALTODEXTRIN, SODIUM PYROPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, POTASSIUM CHLORIDE, DEXTROSE, COOKED IN SOY BEAN OIL.
Energy: 140 kcal
Protein: 12.28 g
Total lipid (fat): 3.51 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 19.3 g
Fiber, total dietary: 0 g
Total sugars: 5.26 g
Sodium: 912 mg
Calcium: 35 mg
Iron: 0 mg
Vitamin A: 526 IU
Vitamin C (total ascorbic acid): 0 mg