PECAN PIE
Serving size: 125.0 G
Ingredients: CORN SYRUP, SUGAR, WATER. WHEAT FLOUR, PECANS. WHOLE EGGS. BUTTER, VEGETABLE OIL (PALM AND/OR SOYBEAN OIL), CONTAINS LESS THAN 2% OF THE FOLLOWING: FOOD STARCH-MODIFIED, DEXTROSE, SALT. WHOLE WHEAT/GRAHAM FLOUR. PALM KERNEL OIL. MOLASSES HONEY, BAKING SODA. MONO- AND DIGLYCERIDES. NATURAL FLAVOR, RICE SYRUP, MALTODEXTRIN TAPIOCA DEXTRIN, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE).
Energy: 392 kcal
Protein: 4 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 6.4 g
Fatty acids, total trans: 0 g
Cholesterol: 52 mg
Carbohydrate, by difference: 51.2 g
Fiber, total dietary: 3.2 g
Total sugars: 24 g
Sodium: 240 mg
Calcium: 16 mg
Iron: 1.15 mg
Vitamin A: 80 IU
Vitamin C (total ascorbic acid): 0 mg