100% WHOLE WHEAT BREAD
Serving size: 50.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, YEAST, SOYBEAN OIL, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE [PRESERVATIVE], DATEM, CALCIUM SULFATE, WHEAT BRAN, SOY LECITHIN, CITRIC ACID, POTASSIUM IODATE, GRAIN VINEGAR, ETHOXYLATED MONO- AND DIGLYCERIDES.
Energy: 240 kcal
Protein: 6 g
Total lipid (fat): 3 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 24 g
Fiber, total dietary: 4 g
Total sugars: 2 g
Sodium: 230 mg
Calcium: 80 mg
Iron: 2.16 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.07 mg
Niacin: 2.4 mg
Vitamin C (total ascorbic acid): 0 mg