NEW ENGLAND STYLE STUFFED CLAMS
Serving size: 85.0 G
Ingredients: WATER, CLAM MEAT*, BREAD CRUMBS (ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT. CONTAINS 2% OR LESS OF THE FOLLOWING: DOUGH CONDITIONERS (SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, CALCIUM SULFATE, L-CYSTEINE HYDROCHLORIDE, ENZYMES, ASCORBIC ACID), CORN FLOUR, CALCIUM PROPIONATE, SESAME SEEDS, POPPY SEEDS, DRIED ONION, EGG SOLIDS), TEXTURED SOY PROTEIN (SOY FLOUR), CANOLA OIL, CELERY, RED & GREEN BELL PEPPERS, SALT, GARLIC, HYDROLYZED CORN AND SOY PROTEIN, SPICES, ONION, NATURAL BUTTER FLAVOR (MALTODEXTRIN, SALT, STARTER DISTILLATE, PAPRIKA AND TURMERIC), CITRIC ACID, PARSLEY AND PAPRIKA.
Energy: 176 kcal
Protein: 9.41 g
Total lipid (fat): 8.24 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 16.47 g
Fiber, total dietary: 2.4 g
Total sugars: 1.18 g
Sodium: 671 mg
Calcium: 71 mg
Iron: 5.08 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 2.8 mg