POUND CAKE, LEMON
Serving size: 80.0 G
Ingredients: SUGAR, BLEACHED WHEAT FLOUR, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, WATER, SALT, MONO AND DIGLYCERIDES, LECITHIN, SODIUM BENZOATE - A PRESERVATIVE, ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), EGGS, NONFAT MILK, WATER. LESS THAN 2 PERCENT OF NATURAL AND/OR ARTIFICIAL FLAVORS, BAKING POWDER (CORN STARCH, BICARBONATE OF SODA, SODIUM ALUMINUM SULFATE, ACID PHOSPHATE OF CALCIUM).
Energy: 362 kcal
Protein: 3.75 g
Total lipid (fat): 15 g
Fatty acids, total saturated: 3.75 g
Fatty acids, total trans: 3.75 g
Cholesterol: 56 mg
Carbohydrate, by difference: 55 g
Fiber, total dietary: 0 g
Total sugars: 40 g
Total sugar alcohols: 0 g
Sodium: 188 mg
Calcium: 25 mg
Iron: 0.45 mg
Vitamin A: 375 IU
Vitamin C (total ascorbic acid): 0 mg