MARCONA ALMOND BUTTER
Serving size: 16.0 G
Ingredients: ROASTED MARCONA ALMONDS, SALT.
Energy: 575 kcal
Protein: 12.5 g
Total lipid (fat): 56.25 g
Fatty acids, total saturated: 6.25 g
Cholesterol: 0 mg
Carbohydrate, by difference: 18.75 g
Fiber, total dietary: 6.2 g
Total sugars: 6.25 g
Sodium: 262 mg
Calcium: 250 mg
Iron: 3.38 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg