ENRICHED BREAD FLOUR
Serving size: 31.0 G
Ingredients: WHEAT FLOUR, MALTED BARLEY FLOUR (IMPROVES YEAST BAKING), ASCORBIC ACID (DOUGH CONDITIONER), NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Energy: 355 kcal
Protein: 12.9 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 70.97 g
Fiber, total dietary: 3.2 g
Total sugars: 0 g
Sodium: 0 mg
Calcium: 0 mg
Iron: 3.48 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.33 mg
Niacin: 5.16 mg
Vitamin C (total ascorbic acid): 0 mg