CARROT CAKE CUPCAKE
Serving size: 77.0 G
Ingredients: CARROTS, BROWN SUGAR, FLOUR BLEND (SORGHUM FLOUR, TAPIOCA FLOUR, RICE FLOUR), VEGETABLE OIL, PASTEURIZED MILK, SUGAR, BUTTER, RAISINS, EGGS, CINNAMON, VANILLA, SALT, BAKING SODA, SPICES, XANTHAN GUM.
Energy: 316 kcal
Protein: 2.6 g
Total lipid (fat): 18.18 g
Fatty acids, total saturated: 6.49 g
Fatty acids, total trans: 0 g
Cholesterol: 42 mg
Carbohydrate, by difference: 35.06 g
Fiber, total dietary: 1.3 g
Total sugars: 25.97 g
Sodium: 351 mg
Calcium: 13 mg
Iron: 0.7 mg
Vitamin A: 584 IU
Vitamin C (total ascorbic acid): 0.8 mg