VEGETABLE PASTA BAKE CHEF PREPARED DINNER AT HOME, VEGETABLE PASTA BAKE
Serving size: 114.0 G
Ingredients: MARINARA SAUCE ([TOMATO JUICE OR PUREE, SALT, CITRIC ACID, CALCIUM CHLORIDE], WATER, ONION, TOMATO PASTE[TOMATO PASTE, WATER, SALT, CITRIC ACID], OLIVE OIL, GARLIC[GARLIC, WATER], MODIFIED FOOD STARCH[CORN], SUGAR, SALT, BASIL PARSLEY, BLACK PEPPER, HERB BLEND[OREGANO, MARJORAM, THYME, ROSEMARY, BASIL, SAGE]), PENNE PASTA (WATER, DURUM SEMOLINA, FERROUS SULFATE OR LACTATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),SPINACH, WATER, MOZZARELLA CHEESE(PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE AND OR POTATO STARCH [ADDED TO PREVENT CAKING], NATAMYCIN [A NATURAL MOLD INHIBITOR], CARROTS, GREEN PEPPER, CELERY, OIL BLEND(CANOLA OIL AND EXTRA OLIVE OILS), PARMESAN CHEESE (PART-SKIMMED PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, RICE FLOUR AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), GREEN PEAS, KALAMATA OLIVES(OLIVES, WATER, SALT, RED WINE, EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL), GARLIC, SALT, ALMOND, BASIL, MODIFIED FOOD STARCH (CORN), SUGAR, BLACK PEPPER, PARSLEY, HERB BLEND (OREGANO, MARJORAM, THYME, ROSEMARY, BASIL, SAGE).
Energy: 140 kcal
Protein: 4.39 g
Total lipid (fat): 8.77 g
Fatty acids, total saturated: 2.19 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 11.4 g
Fiber, total dietary: 1.8 g
Total sugars: 2.63 g
Sodium: 509 mg
Calcium: 88 mg
Iron: 0.63 mg
Vitamin A: 2193 IU
Vitamin C (total ascorbic acid): 13.2 mg