LOW FAT SOUR CREAM
Serving size: 30.0 G
Ingredients: CULTURED PASTEURIZED MILK, CREAM, NONFAT MILK, MODIFIED CORN STARCH, SODIUM PHOSPHATE, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), AND VITAMIN A PALMITATE.
Energy: 133 kcal
Protein: 3.33 g
Total lipid (fat): 8.33 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 10 g
Fiber, total dietary: 0 g
Total sugars: 6.67 g
Sodium: 133 mg
Calcium: 133 mg
Iron: 0 mg
Vitamin A: 667 IU
Vitamin C (total ascorbic acid): 0 mg