CARROT CAKE, CARROT
Serving size: 80.0 G
Ingredients: SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM,CHEESE CULTURE, SALT, CAROB BEAN GUM), CARROTS, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGGS, MOLASSES, BUTTER, WATER, INTERSTERIFIED SOYBEAN OIL, WALNUTS, APPLES, RAISINS, WHEAT STARCH, NONFAT DRY MILK, GROUND CINNAMON, ORANGE PEEL, FOOD STARCH-MODIFIED, SALT, FOOD STARCH MODIFIED, PRUNE JUICE, SODIUM BICARBONATE, EGG WHITES, MONO AND DIGLYCERIDES, HYDROGENATED COTTONSEED OIL, NATURAL AND ARTIFICIAL FLAVORS, DISTILLED MONOGLYCERIDES, GUAR GUM, SODIUM CASEINATE (MILK), GINGER, SODIUM ACID PYROPHOSPHATE, RED 40, BLUE 1, BLUE 2, RED 3, YELLOW 6, YELLOW 5, PROPYLENE GLYCOL MONOESTER, LECITHIN, PHOSPHORIC ACID, GROUND NUTMEG, MONOCALCIUM PHOSPHATE, POLYGLYCEROL ESTER OF FATTY ACIDS.
Energy: 362 kcal
Protein: 3.75 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 7.5 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 42.5 g
Fiber, total dietary: 1.2 g
Total sugars: 31.25 g
Sodium: 338 mg
Calcium: 25 mg
Iron: 0.45 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg