SEA SALT PLANT-BASED OVEN-BAKED DAIRY FREE CHEESE SNACK, SEA SALT
Serving size: 18.0 G
Ingredients: PLANT BASED CHEESE (FILTERED WATER, TAPIOCA STARCH, NON-GMO EXPELLER PRESSED CANOLA AND/OR NON-GMO EXPELLER PRESSED SAFFLOWER OIL, COCONUT OIL, PEA PROTEIN, NUTRITIONAL YEAST, SALT, VEGAN NATURAL FLAVORS, VEGETABLE GLYCERIN, XANTHAN GUM, CITRIC ACID, TITANIUM DIOXIDE, YEAST EXTRACT, ANNATTO), CASSAVA FLOUR, AND SEA SALT.
Energy: 556 kcal
Protein: 5.56 g
Total lipid (fat): 33.33 g
Fatty acids, total saturated: 13.89 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.44 g
Fiber, total dietary: 5.6 g
Total sugars: 0 g
Sodium: 1639 mg
Calcium: 111 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg