POUND CAKE
Serving size: 28.0 G
Ingredients: FLOUR (MALTED BARLEY FLOUR, IRON, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, MILK, WATER, VEGETABLE SHORTENING / TRANS FREE MARGARINE PARTIALLY HYDROGENATED SOYBEAN AND / PALM OIL BAKING POWDER.
Energy: 607 kcal
Protein: 32.14 g
Total lipid (fat): 8.93 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Fiber, total dietary: 14.3 g
Total sugars: 25 g
Sodium: 171 mg
Calcium: 71 mg
Iron: 3.86 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg