CARROT CAKE WITH CREAM CHEESE FROSTING DESSERTS, CARROT CAKE WITH CREAM CHEESE FROSTING
Serving size: 56.0 G
Ingredients: RICE FLOUR, VEGETABLE OIL, CARROTS, SUGAR, POWDERED SUGAR (SUGAR, CORNSTARCH, BROWN SUGAR, CREAM CHEESE (PASTEURIZED MILK AND CREAM, WHEY PROTEIN, CONCENTRATE, SALT, CAROB BEAN GUM, XANTHAN GUM, CHEESE CULTURE), BUTTER (MILK), WALNUTS, RAISINS, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), BAKING SODA (SODIUM BICARBONATE), EGGS, TAPIOCA STARTCH, POTATO STARTCH, XANTHAM GUM, CINNAMON, KOSHER SALT, GROUND GINGER,CLOVES, NUTMEG
Energy: 446 kcal
Protein: 1.79 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 53.57 g
Fiber, total dietary: 1.8 g
Total sugars: 35.71 g
Sugars, added: 32.1 g
Potassium: 18 mg
Vitamin D (D2 + D3): 0 IU