FRENCH ONION DIP
Serving size: 30.0 G
Ingredients: CULTURED MILK AND CREAM, SEASONING (SALT, DEHYDRATED ONION, HYDROLYZED SOY PROTEIN, MONOSODIUM GLUTAMATE, SUGAR, DEHYDRATED PARSLEY, DEXTROSE, DEHYDRATED GARLIC, SPICE EXTRACTIVES, SOYBEAN OIL [PROCESSING AID], CALCIUM STEARATE [TO PREVENT CAKING]), STABILIZER (MODIFIED CORN STARCH, KOSHER GELATIN, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), POTASSIUM SORBATE [TO RETAIN FRESHNESS], SODIUM CITRATE, ENZYMES.
Energy: 200 kcal
Protein: 3.33 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 11.67 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 0 g
Total sugars: 3.33 g
Sodium: 600 mg
Potassium: 133 mg
Calcium: 133 mg
Iron: 0 mg
Vitamin A: 667 IU
Vitamin C (total ascorbic acid): 0 mg