WHOLE WHEAT FLOUR TORTILLAS, WHOLE WHEAT
Serving size: 56.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF: SALT, SUGAR, BAKING SODA, SODIUM ACID PYROPHOSPHATE, CELLULOSE GUM, DISTILLED MONOGLYCERIDES, ENZYMES, ASCORBIC ACID, FUMARIC ACID, AND CALCIUM PROPIONATE, SORBIC ACID AND CITRIC ACID (TO MAINTAIN FRESHNESS).
Energy: 304 kcal
Protein: 8.93 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 2.68 g
Fatty acids, total monounsaturated: 0.89 g
Fatty acids, total polyunsaturated: 2.68 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 7.1 g
Total sugars: 3.57 g
Sodium: 643 mg
Calcium: 179 mg
Iron: 3.21 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg