CARROTS WITH RANCH DIP
Serving size: 64.0 G
Ingredients: BABY CARROTS, RANCH DIP (CULTURED BUTTERMILK, WATER, CANOLA OIL, EGG YOLK, SUGAR, FOOD STARCH-MODIFIED, SALT, DISTILLED VINEGAR, MALTODEXTRIN, CIDER VINEGAR, DRIED GARLIC, SPICE, DRIED ONION, POTASSIUM SORBATE & SODIUM BENZOATE [AS PRESERVATIVES], XANTHAN GUM, MUSTARD FLOUR).
Energy: 109 kcal
Protein: 1.56 g
Total lipid (fat): 7.81 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 7.81 g
Fiber, total dietary: 1.6 g
Total sugars: 4.69 g
Sodium: 328 mg
Calcium: 31 mg
Iron: 1.12 mg
Vitamin A: 9375 IU
Vitamin C (total ascorbic acid): 5.6 mg