VICTORIA, IMPORTED PIGNOLI FOR PESTO AND BAKING
Serving size: 10.0 G
Ingredients: PIGNOLI NUTS.
Energy: 900 kcal
Protein: 60 g
Total lipid (fat): 60 g
Fatty acids, total saturated: 10 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 30 g
Fiber, total dietary: 20 g
Total sugars: 0 g
Sodium: 50 mg
Calcium: 100 mg
Iron: 9 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 6 mg