SCOTTISH MEAT PIES
Serving size: 113.0 G
Ingredients: FILLING: BEEF, WATER, SOY GRITS, SALT, SPICES., CRUST: ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN), WATER, LARD (BHT AND BHA ADDED TO HELP PROTECT FLAVOR), DRIED WHEY, NONFAT DRY MILK, SALT, CALCIUM PROPIONATE.
Energy: 372 kcal
Protein: 19.47 g
Total lipid (fat): 17.7 g
Fatty acids, total saturated: 7.08 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 36.28 g
Fiber, total dietary: 3.5 g
Total sugars: 3.54 g
Sodium: 646 mg
Calcium: 133 mg
Iron: 2.39 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg