GOURMET RISOTTO WITH PORTOBELLO MUSHROOMS IN A CREAMY PARMESAN SAUCE, PORTOBELLO MUSHROOM RISOTTO
Serving size: 255.0 G
Ingredients: COOKED RICE (WATER, RICE), SAUCE (WATER, NEUFCHATEL CHEESE [MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN, GUAR, AND/OR XANTHAN GUM)], HALF AND HALF [MILK, CREAM], PARMESAN CHEESE [CULTURED PARTSKIM MILK, SALT, ENZYMES], ONIONS, CHICKEN MEAT [INCLUDING CHICKEN JUICES], GARLIC, BUTTER [CREAM, SALT], CORNSTARCH, WHEY PROTEIN CONCENTRATE, SALT, ONION JUICE CONCENTRATE, ROMANO CHEESE FROM COW'S MILK [MILK, CHEESE CULTURES, SALT, ENZYMES], FLAVORINGS, POTATO FLOUR, SPICE, FLAVOR, CARROT POWDER, TURMERIC, ENZYMES), MUSHROOMS, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), FIRE ROASTED PORTOBELLO MUSHROOMS, PARSLEY.
Energy: 122 kcal
Protein: 4.71 g
Total lipid (fat): 3.92 g
Fatty acids, total saturated: 2.35 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 16.86 g
Fiber, total dietary: 0.8 g
Total sugars: 0.78 g
Sodium: 220 mg
Calcium: 98 mg
Iron: 0.14 mg
Vitamin A: 157 IU
Vitamin C (total ascorbic acid): 0.5 mg