SINGAPORE LAKSA CURRY SOUP BOWL
Serving size: 30.0 G
Ingredients: RICE NOODLES: RICE, WATER, TAPIOCA STARCH. SEASONING: CANE SUGAR, SALT, SEAFOOD FLAVOR (MALTODEXTRIN, SHRIMP, PALM OIL, FISH OIL), HYDROLYSED SOY PROTEIN, YEAST EXTRACT, ONION, GINGER, CORIANDER, CHILI, TURMERIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE (ADDED TO PREVENT CAKING), GREEN ONION, PAPRIKA, MALIC ACID. COCONUT SEASONING: COCONUT, MALTODEXTRIN, LACTOSE, SILICON DIOXIDE (ADDED TO PREVENT CAKING). SEASONING OIL: CANOLA OIL, NATURAL FLAVOR, PAPRIKA. GARNISH: CARROT, CABBAGE, GREEN ONION.
Energy: 400 kcal
Protein: 6.67 g
Total lipid (fat): 6.67 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 76.67 g
Fiber, total dietary: 0 g
Total sugars: 6.67 g
Sodium: 2600 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg