LOW FAT YOGURT, BLUEBERRY
Serving size: 227.0 G
Ingredients: CULTURED PASTEURIZED GRADE A LOWFAT MILK AND NONFAT DRY MILK, SUGAR, BLUEBERRIES, MODIFIED CORN STARCH, CARRAGEENAN, PECTIN, POLYDEXTROSE (FIBER), NATURAL FLAVOR, RED #40, BLUE #1, VITAMIN A PALMITATE AND VITAMIN D3.
Energy: 88 kcal
Protein: 3.52 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0.66 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 17.18 g
Fiber, total dietary: 1.8 g
Total sugars: 16.3 g
Sodium: 53 mg
Potassium: 128 mg
Calcium: 110 mg
Iron: 0 mg
Phosphorus: 88 mg
Vitamin A: 441 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 70 IU