FAJITA SEASONING
Serving size: 1.0 G
Ingredients: SALT, MONOSODIUM GLUTAMATE, SPICES, GARLIC, ONION, CALCIUM STEARATE (FREE-FLOW AGENT) AND TENDERIZER (PROTEOLYTIC ENZYME DERIVED FROM ASPERGILLUS FLAVUS ORYAZE AND FROM PAPAYA).
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Sodium: 22000 mg