THE BAKERY, COOKIES, SOFT OATMEAL, SOFT OATMEAL
Serving size: 28.0 G
Ingredients: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL SHORTENING, SUGAR, OATS, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, EGGS RAISIN PASTE. CONTAINS 2% OR LESS OF FOOD STARCH-MODIFIED, MOLASSES, CINNAMON, SALT, SODIUM BICARBONATE, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, YELLOW 5, YELLOW 6.
Energy: 464 kcal
Protein: 7.14 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 60.71 g
Fiber, total dietary: 3.6 g
Total sugars: 21.43 g
Sodium: 375 mg
Calcium: 0 mg
Iron: 2.57 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg