POUND CAKE, VANILLA
Serving size: 57.0 G
Ingredients: CAKE: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN AND/OR CANOLA OIL, WATER, MODIFIED CORNSTARCH, NONFAT MILK, UNSALTED BUTTER (MILK), BAKING SODA, WHEAT STARCH, SALT, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, SODIUM PROPIONATE (PRESERVATIVE), SODIUM ALUMINIUM PHOSPHATE, YELLOW 5, YELLOW 6. ICING: SUGAR, WATER, CORN SYRUP, MONO-AND DIGLYCERIDES, AGAR, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), LOCUST BEAN GUM, CITRIC ACID, TITANIUM DIOXIDE (COLOR).
Energy: 368 kcal
Protein: 3.51 g
Total lipid (fat): 17.54 g
Fatty acids, total saturated: 1.75 g
Fatty acids, total trans: 0 g
Cholesterol: 61 mg
Carbohydrate, by difference: 52.63 g
Fiber, total dietary: 0 g
Total sugars: 33.33 g
Sodium: 246 mg
Calcium: 0 mg
Iron: 1.26 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg