ROUNDY'S, CREME CAKE, COCONUT SOUR CREAM, COCONUT SOUR CREAM
Serving size: 71.0 G
Ingredients: CAKE MIX (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, EGG YOLK, FOOD STARCH-MODIFIED, WHEY, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], EGG WHITES, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, NONFAT MILK, SORBITAN MONOSTEARATE, CALCIUM PROPIONATE [AS PRESERVATIVE], DEXTROSE, GUAR GUM, POLYSORBATE 60, XANTHAN GUM, SOY LECITHIN, ARTIFICIAL FLAVOR, CORN STARCH), WATER, COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT, SODIUM METABISULFITE), SOUR CREAM (CULTURED SKIM MILK, CREAM, STABILIZER [GRADE A WHEY, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, AND LOCUST BEAN GUM], POTASSIUM SORBATE), FLAVORING (WATER, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, CITRIC ACID AND SODIUM BENZOATE), SUGAR (SUGAR, CARNAUBA WAX), ARTIFICIAL COLORING (WATER, PROPYLENE GLYCOL, FD&C YELLOW #5, YELLOW #6, AND RED #40).
Energy: 296 kcal
Protein: 4.23 g
Total lipid (fat): 12.68 g
Fatty acids, total saturated: 4.93 g
Fatty acids, total trans: 0 g
Cholesterol: 49 mg
Carbohydrate, by difference: 45.07 g
Fiber, total dietary: 2.8 g
Total sugars: 26.76 g
Sodium: 479 mg
Calcium: 56 mg
Iron: 1.01 mg
Vitamin A: 141 IU
Vitamin C (total ascorbic acid): 0 mg