LIGHT ITALIAN BREAD, LIGHT
Serving size: 26.7 G
Ingredients: WHEAT FLOUR [ENRICHED WITH BARLEY MALT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOY FIBER, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAIN 2% OR LESS OF EACH OF THE FOLLOWING: SALT, SOYBEAN OIL, CALCIUM PEROXIDE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (TO RETARD SPOILAGE) MILLED FLAXSEED, DOUGH CONDITIONERS (MONO & DIGLYCERIDES, ETHOXYLATED MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), LACTIC ACID, ACETIC ACID, MALT, MALTODEXTRIN, SESAME SEEDS.
Energy: 150 kcal
Protein: 7.49 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 37.45 g
Fiber, total dietary: 11.2 g
Total sugars: 0 g
Sodium: 468 mg
Calcium: 75 mg
Iron: 2.7 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.13 mg
Niacin: 3 mg
Folate, total: 60 mcg
Vitamin C (total ascorbic acid): 0 mg