LEMON PUDDING CAKE
Serving size: 57.0 G
Ingredients: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL, (CANOLA, PALM OIL SOYBEAN), WHOLE EGGS, LEMON PEEL, PUREE OF LEMONS, LEMON JUICE, BUTTER, FOOD STARCH-MODIFIED CONTAINS 2% OR LESS OF: WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE), BAKING SODA), SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, MONO & DIGLYCERIDES, SOY FLOUR, SODIUM PROPIONATE (AS A PRESERVATIVE) AND FD&C YELLOW 5.
Energy: 368 kcal
Protein: 3.51 g
Total lipid (fat): 19.3 g
Fatty acids, total saturated: 2.63 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 45.61 g
Fiber, total dietary: 0 g
Total sugars: 26.32 g
Sodium: 316 mg
Calcium: 35 mg
Iron: 1.26 mg
Vitamin A: 175 IU
Vitamin C (total ascorbic acid): 0 mg