ALADDIN BAKERS, STICKS
Serving size: 16.0 G
Ingredients: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SESAME SEEDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CANOLA OIL, SALT, YEAST, MALTED BARLEY FLOUR.
Energy: 438 kcal
Protein: 12.5 g
Total lipid (fat): 9.38 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 68.75 g
Fiber, total dietary: 6.2 g
Total sugars: 0 g
Sodium: 750 mg
Calcium: 0 mg
Iron: 4.5 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg