FULLY COOKED ROAST DUCK
Serving size: 85.0 G
Ingredients: DUCK, SALT, SPICES, DEXTROSE, CANOLA OIL, PAPRIKA, ONION POWDER, GARLIC POWDER, PAPRIKA EXTRACT. ORANGE SAUCE INGREDIENTS: WATER, ORANGE JUICE CONCENTRATE, SUGAR AND/OR HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SALT, CITRIC ACID, ORANGE PEEL, GLUCOSE SYRUP, DEXTROSE, PECTIN, SODIUM BENZOATE (PRESERVATIVE), CARAMEL COLOR, SPICES, ONION POWDER, NATURAL AND ARTIFICIAL ORANGE FLAVOR, PHOSPHORIC ACID (PH ADJUSTING AGENT), POLYSORBATE 60 (EMULSIFIER).
Energy: 294 kcal
Protein: 16.47 g
Total lipid (fat): 24.71 g
Fatty acids, total saturated: 8.24 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 2.35 g
Fiber, total dietary: 0 g
Total sugars: 1.18 g
Sodium: 859 mg
Calcium: 24 mg
Iron: 2.12 mg
Vitamin A: 235 IU
Vitamin C (total ascorbic acid): 2.8 mg