BEEF & POTATO BURRITO, BEEF & POTATO
Serving size: 142.0 G
Ingredients: FILLING: WATER, BEEF, POTATOES, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), GREEN CHILIES (GREEN CHILIES, CITRIC ACID), MODIFIED CORN STARCH, DEHYDRATED ONION SALT, CHILI POWDER (CHILI PEPPER, CUMIN, SALT, OREGANO, GARLIC POWDER), SPICES GARLIC POWDER. TORTILLA: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SALT, GUAR GUM, DOUGH CONDITIONER (WHEAT STARCH, CALCIUM CARBONATE SILICON DIOXIDE (FLOW AID), L-CYSTEINE HYDROCHLORIDE), BAKING POWDER SODIUM BICARBONATE, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE).
Energy: 218 kcal
Protein: 7.75 g
Total lipid (fat): 8.45 g
Fatty acids, total saturated: 2.82 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 28.17 g
Fiber, total dietary: 1.4 g
Total sugars: 0 g
Sodium: 380 mg
Calcium: 28 mg
Iron: 1.9 mg
Vitamin A: 70 IU
Vitamin C (total ascorbic acid): 1.7 mg