ITALIAN SLICED BREAD
Serving size: 47.0 G
Ingredients: BLEACHED FLOUR (BROMATED WHEAT FLOUR, MALTED BARLEY FLOUR, FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, BASE [SALT, VEGETABLE OIL, SHORTENING(PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND/OR CANOLA OIL), DEXTROSE, SUGAR, SOY FLOUR, CORNSTARCH, DOUGH CONDITIONERS (VEGETABLE MONO AND DIGLYCERIDES, ASCORBIC ACID, LCYSREINE, FUNGLY AMYLASE), YEAST, CALCIUM PROPIONATE, SESAME SEEDS (WHEN APPARENT)].
Energy: 298 kcal
Protein: 10.64 g
Total lipid (fat): 3.19 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 59.57 g
Fiber, total dietary: 2.1 g
Total sugars: 4.26 g
Sodium: 553 mg
Calcium: 43 mg
Iron: 3.06 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Riboflavin: 0.36 mg
Niacin: 4.26 mg
Folate, total: 128 mcg
Vitamin C (total ascorbic acid): 0 mg