100% WHOLE WHEAT BREAD
Serving size: 43.0 G
Ingredients: WHOLE GRAIN (WHOLE WHEAT FLOUR, CRACKED WHEAT), WATER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, WHEAT BRAN, SOYBEAN OIL, RAISIN JUICE CONCENTRATE, YEAST, HONEY, MOLASSES, SALT, GRAIN VINEGAR, CULTURED WHEAT STARCH, MONOGLYCERIDES, CITRIC ACID, DATEM, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, CORNSTARCH, SOY LECITHIN, POTASSIUM IODATE.
Energy: 233 kcal
Protein: 11.63 g
Total lipid (fat): 3.49 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 39.53 g
Fiber, total dietary: 7 g
Total sugars: 6.98 g
Sodium: 395 mg
Calcium: 93 mg
Iron: 2.51 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.08 mg
Niacin: 2.79 mg
Vitamin C (total ascorbic acid): 0 mg