RED FAJITA SEASONING, RED FAJITA
Serving size: 1.0 G
Ingredients: SALT, PAPRIKA, SPICES, GARLIC, ONION, MONOSODIUM GLUTAMATE, EXTRACTIVE OF PAPRIKA, PAPAIN (MALTODEXTRIN, ENZYME, SODIUM METABISULFITE), SILICON DIOXIDE (ANTICAKING).
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Sodium: 19000 mg