SPECIAL RECIPE BREAD, GERMAN RYE
Serving size: 45.0 G
Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, BARLEY MALT, NIACIN (VITAMIN B3), IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID (VITAMIN B9)], WATER, YEAST, RYE FLOUR, WHEAT GLUTEN, SUGAR, CONTAINS 2% OR MORE OF THE FOLLOWING: SOYBEAN OIL, SALT, GROUND CARAWAY SEEDS, CARAWAY SEEDS, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), CARAMEL COLORING, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, ASCORBIC ACID), YEAST NUTRIENTS (MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, CALCIUM SULFATE), CITRIC ACID, ACETIC ACID, PHOSPHORIC ACID, WHEAT STARCH, SOY LECITHIN.
Energy: 244 kcal
Protein: 11.11 g
Total lipid (fat): 3.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.11 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.22 g
Fiber, total dietary: 2.2 g
Total sugars: 2.22 g
Sodium: 578 mg
Calcium: 133 mg
Iron: 2.4 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.3 mg
Niacin: 4.44 mg
Vitamin C (total ascorbic acid): 0 mg