MILD AND TANGY JAPANESE-STYLE STEAKHOUSE SAUCE, MILD AND TANGY JAPANESE-STYLE
Serving size: 30.0 G
Ingredients: SOYBEAN OIL, WATER, CORN SYRUP, SUGAR, DISTILLED VINEGAR, EGG YOLK (LIQUID, SALTED), LESS THAN 2% OF SALT, GARLIC*, ONION*, PAPRIKA, XANTHAN GUM, AND PROPYLENE GLYCOL ALGINATE (EMULSIFIERS), MUSTARD SEED, SPICE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), BETA-CAROTENE (COLOR), YEAST EXTRACT, CALCIUM DISODIUM, EDTA (TO PRESERVE FLAVOR), DEXTROSE, SPICE EXTRACTIVES.
Energy: 533 kcal
Protein: 0 g
Total lipid (fat): 53.33 g
Fatty acids, total saturated: 8.33 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 16.67 g
Fiber, total dietary: 0 g
Total sugars: 13.33 g
Sugars, added: 13.3 g
Sodium: 633 mg
Potassium: 57 mg
Calcium: 13 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU