GREEK YOGURT CHEESECAKE
Serving size: 70.0 G
Ingredients: GREEK YOGURT (CULTURED PASTEURIZED GRADE A NONFAT MILK), LIGHT CREAM CHEESE (PASTEURIZED, CULTURED MILK AND CREAM, SALT, BEAN GUM) FRESH EGGS, STEVIA, EVAPORATED CANE JUICE, PURE VANILLA.
Energy: 143 kcal
Protein: 10 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 4.29 g
Fatty acids, total trans: 0 g
Cholesterol: 57 mg
Carbohydrate, by difference: 12.86 g
Fiber, total dietary: 0 g
Total sugars: 5.71 g
Sodium: 150 mg
Calcium: 114 mg
Iron: 0 mg
Vitamin A: 143 IU
Vitamin C (total ascorbic acid): 0 mg