BOILED SHRIMP POPPERS
Serving size: 43.0 G
Ingredients: FILLING: SHELLFISH (SHRIMP, SURIMI), CORN, RICE, GARLIC, LEMON JUICE, MUSHROOMS, PARSLEY, LIQUID CRAB BOIL (WATER, POLYSORBATE 80, EXTRACTIVES OF: RED PEPPER, BAY, CLOVE, BLACK PEPPER, THYME, MARJORAM AND ARTIFICIAL SPICE FLAVORS), WHEAT, SUGAR, YEAST, SOY BEAN OIL, MODIFIED FOOD STARCH, CORN STARCH, DEHYDRATED ONION, SALT, FOOD STARCH MODIFIED, STABILIZER (CORN STARCH, METHYLCELLULOSE, EGG WHITE POWDER, XANTHAN GUM, GUAR GUM), ONION POWDER, SALT, FLAVOR (NATURAL FLAVOR, MALTODEXTRIN), SPICES. COATING: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, SOYBEAN OIL, SALT, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), AND SPICE.
Energy: 186 kcal
Protein: 6.98 g
Total lipid (fat): 5.81 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 27.91 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 372 mg
Calcium: 0 mg
Iron: 0.84 mg
Vitamin A: 233 IU
Vitamin C (total ascorbic acid): 2.8 mg