MRS. FIELDS, CHOCOLATE CUPCAKES
Serving size: 40.0 G
Ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, PROPYLENE GLYCOL MONO- & DIESTERS OF FATS & FATTY ACIDS, MONO- & DIGLYCERIDES, SOY LECITHIN), DEXTROSE, COCOA, FOOD STARCH-MODIFIED, BAKING SODA, SODIUM ACID PYROPHOSPHATE, CARAMEL COLOR WITH SULFITES, SODIUM CARBOXYMETHYLCELLULOSE, SODIUM ALUMINUM PHOSPHATE, NATURAL & ARTIFICIAL FLAVORS, MALTODEXTRIN, MONOCALCIUM PHOSPHATE, RED 40, ACACIA GUM, TRICALCIUM PHOSPHATE, PROPYLENE GLYCOL.
Energy: 400 kcal
Protein: 5 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 3.75 g
Fatty acids, total trans: 2.5 g
Cholesterol: 0 mg
Carbohydrate, by difference: 75 g
Fiber, total dietary: 2.5 g
Total sugars: 40 g
Sodium: 650 mg
Calcium: 0 mg
Iron: 2.7 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg