CARROT POUND CAKE
Serving size: 79.0 G
Ingredients: SUGAR, WATER, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, MODIFIED FOOD STARCH, CRUSHED PINEAPPLE IN PINEAPPLE JUICE, WALNUTS, DEHYDRATED CARROTS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, CORN SYRUP, WHEAT FLOUR, SODIUM ALUMINUM PHOSPHATE, PALM OIL, BAKING SODA, CORNSTARCH, WHEAT GLUTEN, CARAMEL COLOR, MONO- AND DIGLYCERIDES, DEXTROSE, CINNAMON, PALM STEARIN OIL, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM CARBONATE, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, SODIUM PROPIONATE (PRESERVATIVE), TITANIUM DIOXIDE COLOR, SALT, PROPYLENE GLYCOL, CELLULOSE GUM, POTASSIUM SORBATE (PRESERVATIVE), MALTODEXTRIN, AGAR-AGAR, POLYSORBATE 60. LOCUST BEAN GUM, ANNATTO EXTRACT COLOR, SODIUM HEXAMETAPHOSPHATE, ENZYMES, TURMERIC COLOR, TBHQ (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), YELLOW 5, YELLOW 6, COCONUT OIL, RED 40.
Energy: 392 kcal
Protein: 3.8 g
Total lipid (fat): 17.72 g
Fatty acids, total saturated: 3.16 g
Fatty acids, total trans: 0 g
Cholesterol: 51 mg
Carbohydrate, by difference: 53.16 g
Fiber, total dietary: 1.3 g
Total sugars: 32.91 g
Sodium: 278 mg
Calcium: 76 mg
Iron: 1.82 mg
Vitamin A: 633 IU
Vitamin C (total ascorbic acid): 0 mg