MUSTARD & EGG POTATO SALAD
Serving size: 146.0 G
Ingredients: POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE [FROM CONCENTRATE], OLEORESIN PAPRIKA, NATURAL FLAVORS, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY]), EGGS, MUSTARD (DISTILLED VINEGAR AND WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA AND SPICES), WATER, GREEN PEPPERS (GREEN PEPPERS, WATER, CITRIC ACID), SUGAR, SWEET RELISH (CUCUMBERS, SUGAR, VINEGAR, SALT, SPICES, XANTHAN GUM, POTASSIUM SORBATE, YELLOW 5, POLYSORBATE 80), WHITE VINEGAR, RED PEPPERS (RED PEPPERS, WATER, CITRIC ACID), CELERY, ONION*, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), GRANULATED GARLIC, FD&C YELLOW #5 LAKE.
Energy: 178 kcal
Protein: 2.05 g
Total lipid (fat): 11.64 g
Fatty acids, total saturated: 1.71 g
Fatty acids, total trans: 0 g
Cholesterol: 41 mg
Carbohydrate, by difference: 15.07 g
Fiber, total dietary: 1.4 g
Total sugars: 2.05 g
Sodium: 342 mg
Calcium: 0 mg
Iron: 0.49 mg
Vitamin A: 68 IU
Vitamin C (total ascorbic acid): 6.2 mg