CINNAMON KING CAKE, CINNAMON
Serving size: 57.0 G
Ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, CINNAMON GROUND, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, CALCIUM CARBONATE), CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, YEAST, STABILIZER (CORN STARCH, DEXTROSE, GUAR GUM, CELLULOSE GUM, AGAR-AGAR), SALT, MONO- & DIGLYCERIDES, WHOLE EGGS, WHEY, SOY FLOUR DEFATTED, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, NATURAL & ARTIFICIAL COLORS, NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN, BETA-CAROTENE (COLOR), CORN OIL, PROPYLENE GLYCOL, ALPHA TOCOPHEROL, POTASSIUM SORBATE, ENZYMES, CONFECTIONER'S GLAZE, YELLOW 5 LAKE, BLUE 1 LAKE, RED 3, CARNAUBA WAX.
Energy: 386 kcal
Protein: 3.51 g
Total lipid (fat): 14.04 g
Fatty acids, total saturated: 6.14 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 63.16 g
Fiber, total dietary: 3.5 g
Total sugars: 35.09 g
Sugars, added: 35.1 g
Sodium: 386 mg
Potassium: 70 mg
Calcium: 88 mg
Iron: 0.88 mg
Vitamin D (D2 + D3): 0 IU