PIE AND PASTRY GLUTEN FREE DOUGH, PIE AND PASTRY
Serving size: 56.0 G
Ingredients: SOYBEAN OIL, WATER, CORN STARCH, MODIFIED POTATO STARCH, HYDROGENATED SOYBEAN OIL, RICE FLOUR, WHOLE SORGHUM FLOUR, FRUCTOSE. CONTAINS 2% OR LESS OF: SUGAR, SALT, XANTHAN GUM, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), GUAR GUM, CITRIC ACID.
Energy: 446 kcal
Protein: 1.79 g
Total lipid (fat): 30.36 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.86 g
Fiber, total dietary: 1.8 g
Total sugars: 5.36 g
Sodium: 607 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg