PHILLY CHEESE STEAK ROAST BEEF & SHARP SWISS CHEESE WITH ONIONS AND GREEN PEPPERS, PHILLY CHEESE STEAK
Serving size: 135.0 G
Ingredients: BUN: WHEAT FLOUR [ENRICHED WITH BARLEY MALT, IRON (FERROUS SULFATE) AND THE FOLLOWING B VITAMINS: NIACIN, THIAMIN(B1), RIBOFLAVIN(B2), FOLIC ACID], WATER, CORN SYRUP,FRESH YEAST,NON FAT DRY MILK, BUTTERMILK, SOYBEAN OIL,SALT, VINEGAR, DOUGH CONDITIONERS (VEGETABLE MONO AND DIGLYCERIDES,SODIUM STEAROYL LACTYLATE),CALCIUM PROPIONATE; ROAST BEEF: CONTAINS UP TO 15% OF A SOLUTION OF WATER, SALT, DEXTROSE, SODIUM PHOSPHATE,HYDROLYZED SOY PROTEIN, YEAST EXTRACT, CARAMEL COLOR ADDED (RUBBED WITH: SALT, SUGAR, DEXTROSE, CARAMEL COLOR, SPICES AND FLAVORINGS); PROCESS SWISS CHEESE: SWISS CHEESE (MILK, CHEESE CULTURES, SALT,CALCIUM CHLORIDE, ENZYMES), WATER, CREAM, SODIUM CITRATE, COLOR ADDED, ENZYME AND SOY LECITHIN (NON-STICKING AGENCY); ONIONS, GREEN PEPPERS.
Energy: 185 kcal
Protein: 12.59 g
Total lipid (fat): 5.93 g
Fatty acids, total saturated: 2.96 g
Cholesterol: 26 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 0.7 g
Total sugars: 2.22 g
Sodium: 733 mg
Calcium: 111 mg
Iron: 2 mg
Vitamin A: 222 IU
Vitamin C (total ascorbic acid): 2.7 mg