QUINOA SALAD WITH MEDITERRANEAN VEGETABLES A MEDITERRANEAN INSPIRED BLEND OF PEPPERS, EGGPLANT, CHICKPEAS, SUN DRIED TOMATO, BLACK OLIVES, AND ALMONDS WITH EXTRA VIRGIN OLIVE OIL, QUINOA WITH MEDITERRANEAN VEGETABLES
Serving size: 106.0 G
Ingredients: COOKED QUINOA (WATER, WHITE, RED AND BLACK QUINOA), CHICKPEAS, RED AND YELLOW PEPPERS, EGGPLANT, EXTRA VIRGIN OLIVE OIL, SUNDRIED TOMATOES, ALMONDS, BLACK OLIVES, SALT, CHILI POWDER.
Energy: 179 kcal
Protein: 5.66 g
Total lipid (fat): 5.66 g
Fatty acids, total saturated: 0.94 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 27.36 g
Fiber, total dietary: 4.7 g
Total sugars: 1.89 g
Sodium: 396 mg
Calcium: 38 mg
Iron: 1.7 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 2.3 mg