HOT SOUSE, HOT
Serving size: 56.0 G
Ingredients: INGREDIENTS: PORK SKINS, WATER, PORK TONGUES, PORK HEARTS, PORK, VINEGAR, SODIUM LACTATE, SALT, MUSTARD, CHILI PEPPER, DEXTROSE, SPICES, NATURAL FLAVORS, SODIUM NITRITE.
Energy: 179 kcal
Protein: 16.07 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 45 mg
Carbohydrate, by difference: 0 g
Sodium: 1036 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg