CHICKEN SOUP BASE
Serving size: 3.0 G
Ingredients: SALT, HYDROLYZED CORN PROTEIN, CORN STARCH, ONION POWDER, MALTODEXTRIN, MONOSODIUM GLUTAMATE, TURMERIC COLOR, DEXTROSE, TRICALCIUM PHOSPHATE, SUGAR, SILICON DIOXIDE, NATURAL AND ARTIFICIAL FLAVORS, AND YELLOW LAKE 6.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Sodium: 28000 mg