FONDUE BLEND
Serving size: 85.0 G
Ingredients: NON PASTEURIZED MILK, BACTERIAL CULTURE, SALT, RENNET, CULTURED PASTEURIZED MILK, SALT, ENZYMES, ARROWROOT FLOUR.
Energy: 412 kcal
Protein: 28.24 g
Total lipid (fat): 34.12 g
Fatty acids, total saturated: 21.18 g
Fatty acids, total trans: 0.59 g
Cholesterol: 100 mg
Carbohydrate, by difference: 2.35 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 329 mg
Calcium: 1059 mg
Iron: 0.42 mg
Vitamin D (D2 + D3): 0 IU