ROASTED BUTTERNUT SQUASH RAVIOLI
Serving size: 118.0 G
Ingredients: BUTTERNUT SQUASH, RICOTTA CHEESE (PASTEURIZED WHOLE MILK, VINEGAR, SALT), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), ONIONS, BROWN SUGAR, DRIED CRANBERRIES, FRESH PARSLEY, SEA SALT, BUTTER, FRESH THYME, EGG WHITES, NUTMEG, OLIVE-CANOLA OIL BLEND, SAGE. PASTA: ENRICHED DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FILTERED WATER, WHOLE LIQUID PASTEURIZED EGG, SEA SALT.
Energy: 195 kcal
Protein: 6.78 g
Total lipid (fat): 4.24 g
Fatty acids, total saturated: 2.97 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 29.66 g
Fiber, total dietary: 0.8 g
Total sugars: 1.69 g
Sodium: 288 mg
Calcium: 102 mg
Iron: 1.53 mg
Vitamin A: 2034 IU
Vitamin C (total ascorbic acid): 3.6 mg