THIN CRUST CHEESE PIZZA, THIN CRUST
Serving size: 124.0 G
Ingredients: CRUST (WATER, ENRICHED UNBLEACHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (B1), RIBOFLAVIN (B2), FOLIC ACID], WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, FOLIC ACID], CONTAINS 2% OR LESS OF ACACIA GUM, YELLOW CORNMEAL, SUGAR, FIBER BLEND [RICE SYRUP, GRAPE JUICE, POTATO FIBER], DOUGH CONDITIONER [SWEET WHEY, AMMONIUM SULFATE, L-CYSTEINE, ISOLATED SOY PROTEIN, MONO AND DIGLYCERIDES, MODIFIED CELLULOSE, SALT, SOYBEAN OIL, SOY LECITHIN, DEHYDRATED ONION, GARLIC POWDER, OLIVE OIL, SALT, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPATE]), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SEASONING [CORN MALTODEXTRIN, SUGAR, SPICES, GARLIC, ONION, XANTHAN GUM, CITRIC ACID, DEXTROSE, ACETIC ACID, NATURAL FLAVOR, EXTRACTIVES OF PAPRIKA], MODIFIED FOOD STARCH, SALT SUBSTITUTE [SODIUM CHLORIDE, POTASSIUM CHLORIDE, SODIUM GLUCONATE], GARLIC POWDER), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIMMILK, CULTURES, SALT, ENZYMES), REDUCED FAT - REDUCED SODIUM MOZZARELLA CHEESE (PART SKIM MILK, NONFAT MILK, MODIFIED CORNSTARCH, CHEESE CULTURE, SALT, POTASSIUM CHLORIDE, FLAVORS, ANNATTO, VITAMIN A PALMITATE, ENZYMES) PARSLEY.
Energy: 218 kcal
Protein: 12.1 g
Total lipid (fat): 5.65 g
Fatty acids, total saturated: 3.23 g
Fatty acids, total monounsaturated: 1.21 g
Fatty acids, total polyunsaturated: 0.4 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 29.03 g
Fiber, total dietary: 3.2 g
Total sugars: 3.23 g
Sugars, added: 0.8 g
Sodium: 379 mg
Potassium: 306 mg
Calcium: 274 mg
Iron: 1.53 mg
Vitamin D (D2 + D3): 0 IU