GLUTEN FREE BUTTERNUT SQUASH RAVIOLI PASTA
Serving size: 112.0 G
Ingredients: PASTA: EGGS, TAPIOCA FLOUR, CORNSTARCH, POTATO FLOUR, XANTHAN GUM, POMACE OIL (REFINED OLIVE POMACE OIL, EXTRA VIRGIN OLIVE OIL), SALT. FILLING: RICOTTA CHEESE (PASTURIZED WHOLE MILK, VINEGAR, SALT), BUTTERNUT SQUASH, PECORINO ROMANO CHEESE (SHEEP'S MILK, RENNET, SALT), MAPLE SYRUP, GARLIC, SPICES (CORIANDER, FENNEL CUMIN, CARAWAY, TURMERIC, CURRY CINNAMON, SALT, PEPPER), SAGE, XANTHAN GUM, SALT, BLACK PEPPER.
Energy: 205 kcal
Protein: 7.14 g
Total lipid (fat): 8.04 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 27.68 g
Fiber, total dietary: 4.5 g
Total sugars: 1.79 g
Sodium: 580 mg
Calcium: 89 mg
Iron: 1.61 mg
Vitamin A: 2232 IU
Vitamin C (total ascorbic acid): 10.7 mg