QUAKER FRUIT & OATMEAL BFSTCOOKIE OATMEAL RAISIN   84.48Z/1
Serving size: 48.0 G
Ingredients: WHOLE GRAIN ROLLED OATS, HIGH FRUCTOSE CORN SYRUP, RAISINS, WHOLE WHEAT FLOUR, BROWN SUGAR, CORN SYRUP, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS (ADDS A DIETARILY INSIGNIFICANT AMOUNT OF TRANS FAT) WITH TBHQ AND CITRIC ACID ADDED TO PRESERVE FRESHNESS MODIFIED WHEAT STARCH, POLYDEXTROSE, CONTAINS 2% OR LESS OF CALCIUM CARBONATE, MONO AND DIGLYCERIDES, WATER, GLYCERIN, DRIED APPLE PUREE, EGG WHITES, SUGAR, SODIUM BICARBONATE, DRIED WHOLE EGGS, SALT, MODIFIED FOOD STARCH, CINNAMON, CORN FLOUR, MALIC ACID, SODIUM ALGINATE, CALCIUM PHOSPHATE, VITAMIN E ACETATE, REDUCED IRON, NIACINAMIDE (ONE OF THE B VITAMINS), POTASSIUM SORBATE (A PRESERVATIVE), SODIUM PHOSPHATE, PYRIDOXINE HYDROCHLORIDE (ONE OF THE B VITAMINS), THIAMIN MONONITRATE (ONE OF THE B VITAMINS), RIBOFLAVIN (ONE OF THE B VITAMINS), VITAMIN A PALMITATE, CYANOCOBALAMIN (ONE OF THE B VITAMINS).
Energy: 354 kcal
Protein: 6.25 g
Total lipid (fat): 9.38 g
Fatty acids, total saturated: 2.08 g
Fatty acids, total monounsaturated: 3.12 g
Fatty acids, total polyunsaturated: 3.12 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 68.75 g
Fiber, total dietary: 10.4 g
Fiber, soluble: 4 g
Total sugars: 31.25 g
Sodium: 396 mg
Potassium: 250 mg
Calcium: 625 mg
Iron: 13.12 mg
Vitamin A: 1562 IU
Thiamin: 0 mg
Riboflavin: 0.53 mg
Niacin: 6.25 mg
Vitamin B-6: 0.62 mg
Vitamin B-12: 1.88 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin E: 9 IU