THAI GREEN CURRY COMBINES COCONUT, WITH ZESTY LEMONGRASS & HINTS OF GALANGAL SIMMER SAUCE, THAI GREEN CURRY
Serving size: 110.0 G
Ingredients: WATER, COCONUT MILK, BAMBOO SHOOT, TOMATO, SUGAR, MUSHROOM, FISH SAUCE (ANCHOVY, SALT), CHILI, RICE BRAN OIL, LEMONGRASS, GARLIC, SHALLOT, GALANGAL, MODIFIED CORN STARCH, SPICES (CUMIN POWDER, CORIANDER SEED POWDER).
Energy: 100 kcal
Protein: 0.91 g
Total lipid (fat): 6.36 g
Fatty acids, total saturated: 4.55 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 8.18 g
Fiber, total dietary: 0.9 g
Total sugars: 5.45 g
Sodium: 627 mg
Calcium: 0 mg
Iron: 1.64 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg