HOT STUFF PORK SKINS, HOT SAUCE
Serving size: 14.0 G
Ingredients: FRIED PORK SKINS, SALT, CORN FLOUR, SUGAR, PAPRIKA, VINEGAR POWDER (MALTODEXTRIN, WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH), MONOSODIUM GLUTAMATE, SOYBEAN OIL, HYDROLYZED CORN PROTEIN, GARLIC POWDER, CARAMEL COLOR, CITRIC ACID, ONION POWDER, SPICES, RED # 40 LAKE, NATURAL FLAVORS AND NOT MORE THAN 2% SILICON DIOXIDE ADDED AS A PROCESSING AID.
Energy: 571 kcal
Protein: 50 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 2071 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg