VANILLA 3-LAYER CAKE, VANILLA
Serving size: 67.0 G
Ingredients: CAKE AND ICING: POWDERED SUGAR (SUGAR, CORNSTARCH), SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, VEGETABLE SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), SOUR CREAM (CULTURED MILK, CULTURED CREAM, WHEY, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, POTASSIUM SORBATE [PRESERVATIVE], GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM), NATURAL VANILLA FLAVOR, BAKING POWDER, MODIFIED CORNSTARCH, WHEY, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, SORBITAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN, XANTHAN GUM, GUAR GUM, NATURAL FLAVOR, SOY FLOUR, PALM OIL, GLYCERIN, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE). SPRINKLES: SUGAR, GLUCOSE POWDER, TAPIOCA STARCH, PALM KERNEL FAT, SALT, NATURAL COLORS (VEGETABLE JUICE, BETA-CAROTENE, TURMERIC, GRAPE SKIN EXTRACT, CHLOROPHYLL, MAGNESIUM SILICATE, GLYCERIN, SOY LECITHIN, GUM ARABIC, NATURAL FLAVOR).
Energy: 433 kcal
Protein: 2.99 g
Total lipid (fat): 20.9 g
Fatty acids, total saturated: 5.97 g
Fatty acids, total monounsaturated: 5.97 g
Fatty acids, total polyunsaturated: 5.22 g
Fatty acids, total trans: 0 g
Cholesterol: 37 mg
Carbohydrate, by difference: 59.7 g
Fiber, total dietary: 0 g
Total sugars: 47.76 g
Sodium: 254 mg
Potassium: 22 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg