FOUR CHEESE RAVIOLI WITH RICOTTA, MOZZARELLA, PARMESAN & ROMANO CHEESES, FOUR CHEESE
Serving size: 93.0 G
Ingredients: DOUGH: GROUND DURUM WHEAT, EGGS, WATER, SALT. FILLING: ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHEAT FLOUR, WATER, CANOLA OIL. LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), PARMESAN CHEESE (CULTURED MILK. SALT. ENZYMES), ENZYME MODIFIED CHEDDAR CHEESE PASTE (CHEDDAR CHEESE CULTURED MILK, SALT, ENZYMES), WATER, SALT, BUTTER (CREAM, SALT), ENZYMES), SALT, ONION POWDER, YEAST, CREAM POWDER, SUGAR, SPICE, NATURAL FLAVOR, SUNFLOWER OIL.
Energy: 312 kcal
Protein: 11.83 g
Total lipid (fat): 10.75 g
Fatty acids, total saturated: 3.76 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 40.86 g
Fiber, total dietary: 2.2 g
Total sugars: 1.08 g
Sugars, added: 0 g
Sodium: 613 mg
Potassium: 118 mg
Calcium: 161 mg
Iron: 0.97 mg
Vitamin D (D2 + D3): 0 IU