FRIED EGGPLANT
Serving size: 110.0 G
Ingredients: EGGPLANT, TOMATO PASTE, PEPPER, SUNFLOWER OIL, SUGAR, SALT, GARLIC, CITRIC ACID, PARSLEY.
Energy: 55 kcal
Protein: 0.91 g
Total lipid (fat): 3.18 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5.45 g
Fiber, total dietary: 1.8 g
Total sugars: 3.64 g
Sodium: 345 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 91 IU
Vitamin C (total ascorbic acid): 0 mg