REDUCED FAT GOAT CHEESE
Serving size: 28.0 G
Ingredients: PASTEURIZED PART-SKIM GOAT MILK, SALT, CHEESE CULTURES, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING).
Energy: 214 kcal
Protein: 14.29 g
Total lipid (fat): 14.29 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 10.71 g
Fiber, total dietary: 7.1 g
Total sugars: 3.57 g
Sodium: 214 mg
Calcium: 143 mg
Iron: 0 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 0 mg