BANANA NUT SLICED LOAF CAKE, BANANA
Serving size: 40.0 G
Ingredients: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, BANANAS, MODIFIED FOOD STARCH, WALNUTS, DRY WHEY, PROPYLENE GLYCOL MONO- & DIESTERS WITH BHT & CITRIC ACID (PRESERVATIVES), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, SALT, CONTAINS 2% OR LESS OF: CORN OIL, CALCIUM ACETATE, SOY FLOUR, CALCIUM SILICATE, MONO- & DIGLYCERIDES, CORN STARCH, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, NONFAT MILK SOLIDS, DEXTROSE, CALCIUM PROPIONATE & SODIUM PROPIONATE (PRESERVATIVE), GUAR GUM, XANTHAN GUM, POLYSORBATE 60, SOY LECITHIN, NATURAL & ARTIFICIAL FLAVOR, WHEAT STARCH, CALCIUM CARBONATE, AGAR, BETA CAROTENE (COLOR), ARTIFICIAL COLOR (YELLOW 5 & 6).
Energy: 375 kcal
Protein: 5 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 75 mg
Carbohydrate, by difference: 42.5 g
Fiber, total dietary: 0 g
Total sugars: 22.5 g
Sugars, added: 22.5 g
Sodium: 300 mg
Potassium: 100 mg
Calcium: 25 mg
Iron: 2.5 mg
Vitamin D (D2 + D3): 0 IU