YAMASA CHIKUWA, FISH CAKE
Serving size: 85.0 G
Ingredients: ALASKA POLLOCK (FISH), WATER MODIFIED FOOD STARCH, POTATO STARCH, SUGAR, SALT, SORBITOL, SWEET RICE WINE MONOSODIUM GLUTAMATE, POTASSIUM SORBTE USED AS PRESERVATIVE, NATURAL AND ARTIFICIAL FLAVOR (BONITO), SODIUM TROPOLYPHOSOHATE, TETRASODIUM.
Energy: 106 kcal
Protein: 11.76 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 11.76 g
Fiber, total dietary: 1.2 g
Total sugars: 4.71 g
Sodium: 398 mg
Calcium: 24 mg
Iron: 1.06 mg
Vitamin A: 706 IU
Vitamin C (total ascorbic acid): 1.4 mg