PORK, BACON CANADIAN
Serving size: 56.0 G
Ingredients: PORK, CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 125 kcal
Protein: 19.64 g
Total lipid (fat): 4.46 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1161 mg
Potassium: 1196 mg
Calcium: 0 mg
Iron: 0.89 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 IU
Vitamin E: 0 IU