BACON WRAPPED CHICKEN TENDERS
Serving size: 113.0 G
Ingredients: CHICKEN TENDER, PORK BOUDIN {FERRIC ORTHOPHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), PORK, WATER, PORK LIVER, YELLOW ONIONS, BELL PEPPER, GREEN ONIONS, DISTILLED VINEGAR, SALT, SEASONING SAUCE [CARAMEL COLOR (SULFATES), WATER, VEGETABLE BASE (WATER, CARROTS, CELERY, CABBAGE, ONION, PARSLEY, TURNIPS, PARSNIPS), LESS THAN 2% OF SPICES, SALT, SODIUM BENZOATE AS A PRESERVATIVE], POTASSIUM LACTATE, SOYBEAN OIL (FULLY REFINED SOYBEAN OIL), BLACK PEPPER, WHITE PEPPER, CRUSHED RED PEPPER, GROUND RED PEPPER}, BACON (CURED WITH: WATER, SALT,SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRATE), JALAPENO PEPPER, SEASONING (SALT, RED PEPPER AND OTHER SPICES, GARLIC, SILICON DIOXIDE (TO PREVENT CAKING).
Energy: 204 kcal
Protein: 18.58 g
Total lipid (fat): 11.5 g
Fatty acids, total saturated: 3.98 g
Fatty acids, total trans: 0 g
Cholesterol: 58 mg
Carbohydrate, by difference: 6.19 g
Fiber, total dietary: 0.9 g
Total sugars: 0.88 g
Sodium: 619 mg
Calcium: 0 mg
Iron: 1.27 mg
Vitamin A: 885 IU
Vitamin C (total ascorbic acid): 8 mg