CINDY'S KITCHEN, FIRE ROASTED RED PEPPER WITH GOAT CHEESE DIP
Serving size: 30.0 G
Ingredients: FIRE ROASTED RED PEPPERS, EXTRA VIRGIN OLIVE OIL, FILTERED WATER, GOAT CHEESE (PASTEURIZED GOAT'S MILK, CULTURES, ENZYMES, SALT), ROASTED YELLOW ONIONS, SUGAR, RED WINE VINEGAR, SEA SALT, BASIL, PARSLEY, GREEN CHIVES, RED JALAPENO PEPPERS, XANTHAN GUM,
Energy: 100 kcal
Protein: 0 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 0 g
Total sugars: 6.67 g
Sodium: 600 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg