GLUTEN FREE HIMALAYAN SALT BAKED CHIPS
Serving size: 28.0 G
Ingredients: CORN FLOUR, BROWN RICE FLOUR, LONG GRAIN WHITE RICE FLOUR, POTATO STARCH, HIGH OLEIC SUNFLOWER OIL (TOCOPHEROLS, ROSEMARY EXTRACT AND ASCORBYL PALMITATE ADDED AS AN ANTIOXIDANT), PARBOILED BROWN RICE FLOUR, LENTILS, COOKED CHICKPEAS, CONTAINS LESS THAN 2% OF: AUTOLYZED YEAST, BAKING SODA, CANE SUGAR, CORIANDER, CUMIN, GARLIC POWDER, HIMALAYAN PINK SALT, MONOCALCIUM PHOSPHATE, ONION POWDER, SALT, SODIUM ACID PYROPHOSPHATE, SUNFLOWER LECITHIN.
Energy: 429 kcal
Protein: 10.71 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 8.93 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 75 g
Fiber, total dietary: 3.6 g
Total sugars: 0 g
Sodium: 750 mg
Calcium: 0 mg
Iron: 9.64 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 4.3 mg