RASPBERRY GELATIN DESSERT, RASPBERRY
Serving size: 22.0 G
Ingredients: SUGAR, GELATIN, ADIPIC ACID, CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR, DISODIUM PHOSPHATE, SODIUM CITRATE, RED 40, FUMARIC ACID, NATURAL FLAVOR.
Energy: 364 kcal
Protein: 9.09 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 86.36 g
Total sugars: 86.36 g
Sugars, added: 86.4 g
Sodium: 364 mg