GLUTEN FREE VANILLA SANDWICH COOKIES
Serving size: 28.0 G
Ingredients: ICING SUGAR, GLUTEN FREE FLOUR BLEND (CORN FLOUR, POTATO STARCH, CORN STARCH, WHITE RICE FLOUR, TAPIOCA STARCH, SOY FLOUR, POTATO FLOUR, CARRAGEENAN, GUM ARABIC, XANTHAN GUM), PALM OIL, CANOLA OIL, SUGAR, ORGANIC QUINOA FLOUR, INVERT SUGAR, NATURAL FLAVORS, CORN STARCH, EGG WHITE POWDER, BAKING SODA, SEA SALT, SOY LECITHIN (AN EMULSIFIER), AMMONIUM BICARBONATE.
Energy: 464 kcal
Protein: 3.57 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 71.43 g
Fiber, total dietary: 0 g
Total sugars: 39.29 g
Sodium: 250 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg