PEPPER CREAM SAUCE FOR SLICED MEAT SEASONING MIX, PEPPER CREAM SAUCE FOR SLICED MEAT
Serving size: 16.0 G
Ingredients: WHEAT FLOUR, IODIZED SALT, PEPPER (BLACK, GREEN AND WHITE), WHEY POWDER (MILK), YEAST EXTRACT, NATURAL AND ARTIFICIAL FLAVOURS, SUGAR, TOMATO POWDER, MALTODEXTRIN, ROASTED ONION POWDER, SUNFLOWER OIL, PARSLEY, PAPRIKA.
Energy: 312 kcal
Protein: 18.75 g
Total lipid (fat): 3.12 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 56.25 g
Fiber, total dietary: 6.2 g
Total sugars: 6.25 g
Sodium: 5875 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg