SPLIT TOP WHEAT BREAD
Serving size: 52.0 G
Ingredients: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, FERROUS SULFATE (IRON), THIAMINE HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, WHOLE GRAIN WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, SOYBEAN OIL, WHEAT BRAN, SALT, YEAST, MOLASSES, DATEM, MONOGLYCERIDES, VINEGAR, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE A PRESERVATIVE), ETHOXYLATED MONO- AND DIGLYCERIDES, WHEY, YEAST, NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), CARAMEL COLOR, CITRIC ACID, AZODICARBONAMIDE, CALCIUM PEROXIDE.
Energy: 231 kcal
Protein: 7.69 g
Total lipid (fat): 2.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.23 g
Fiber, total dietary: 3.8 g
Total sugars: 3.85 g
Sodium: 500 mg
Calcium: 38 mg
Iron: 3.46 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Riboflavin: 0.33 mg
Niacin: 3.85 mg
Vitamin C (total ascorbic acid): 0 mg