CRANBERRY NUT BREAD
Serving size: 76.0 G
Ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, CRANBERRIES, FOOD STARCH- MODIFIED, CORN SYRUP SOLIDS, WHEY (MILK), WATER, PECAN PIECES, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, CELLULOSE, SALT, EMULSIFIERS (SORBITAN MONOSTEARATE, CORN SYRUP SOLIDS, SODIUM CASEINATE, POLYSORBATE 60), GUAR GUM, XANTHAN GUM, PALM OIL, ORANGE PULP, LEMON PEEL, NATURAL AND ARTIFICIAL FLAVOR, CINNAMON, SODIUM STEAROYL LACTYLATE, ALGINATE, CITRIC ACID, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE, POTASSIUM SORBATE), YELLOW 5.
Energy: 395 kcal
Protein: 3.95 g
Total lipid (fat): 21.05 g
Fatty acids, total saturated: 2.63 g
Fatty acids, total trans: 0 g
Cholesterol: 59 mg
Carbohydrate, by difference: 51.32 g
Fiber, total dietary: 1.3 g
Total sugars: 28.95 g
Sodium: 316 mg
Calcium: 26 mg
Iron: 1.89 mg
Vitamin A: 132 IU
Vitamin C (total ascorbic acid): 1.6 mg