EGGPLANT SALAD
Serving size: 30.0 G
Ingredients: EGGPLANTS, RED PEPPER, ONION, APPLE ACID, GARLIC, VEGETABLE OIL, PARSLEY, SALT, SPICE
Energy: 267 kcal
Protein: 6.67 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 23.33 g
Fiber, total dietary: 3.3 g
Total sugars: 3.33 g
Sodium: 1067 mg
Calcium: 33 mg
Iron: 0.6 mg
Vitamin A: 167 IU
Vitamin C (total ascorbic acid): 4 mg