BACON WRAPPED BEEF TENDERLOIN STEAKS
Serving size: 170.0 G
Ingredients: BEEF TENDERLOIN, WATER, SALT, SODIUM PHOSPHATE. BACON IS CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 135 kcal
Protein: 18.82 g
Total lipid (fat): 6.47 g
Fatty acids, total saturated: 2.35 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 241 mg
Calcium: 24 mg
Iron: 1.06 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg