20/24 SPLIT KING CRAB LEG
Serving size: 85.0 G
Ingredients: KING CRAB.
Energy: 82 kcal
Protein: 18.82 g
Total lipid (fat): 0.59 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 41 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 835 mg
Potassium: 0 mg
Calcium: 46 mg
Iron: 0.64 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 10.6 mg
Vitamin D (D2 + D3): 0 IU
Vitamin E: 0 IU