ASPARAGUS CUTS & TIPS
Serving size: 130.0 G
Ingredients: ASPARAGUS, WATER, SALT (FOR FLAVOR).
Energy: 15 kcal
Protein: 1.54 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 2.31 g
Fiber, total dietary: 0.8 g
Total sugars: 0.77 g
Sodium: 308 mg
Calcium: 0 mg
Iron: 0.28 mg
Vitamin A: 231 IU
Vitamin C (total ascorbic acid): 9.2 mg