PANDORO OVEN BAKED CAKE
Serving size: 80.0 G
Ingredients: WHEAT FLOUR, PASTEURIZED LIQUID EGGS, SUGAR, BUTTER (ANHYDROUS BUTTERFAT FROM COW MILK), PASTEURIZED WHOLE MILK, NATURAL YEAST (WHEAT FLOUR, WATER), FRUCTOSE, MONO-DIGLYCERIDES OF FATTY ACIDS (EMULSIFIERS), COCOA BUTTER, SALT, ARTIFICIAL FLAVORS.
Energy: 412 kcal
Protein: 8.75 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 12.5 g
Fatty acids, total trans: 0 g
Cholesterol: 131 mg
Carbohydrate, by difference: 48.75 g
Fiber, total dietary: 1.2 g
Total sugars: 20 g
Sugars, added: 16.2 g
Sodium: 275 mg
Calcium: 25 mg
Iron: 0.75 mg
Vitamin D (D2 + D3): 0 IU