WHOLE FOODS MARKET, GUATEMALAN CHICKEN SOUP
Serving size: 232.0 G
Ingredients: STOCK (WATER, COOKED CHICKEN WITH NATURAL JUICES, HYDROLYZED SOYBEAN AND CORN PROTEIN, POTATO FLOUR AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC), TOMATILLOS (CITRIC ACID, SALT), BROWN RICE, ONIONS, BELL PEPPERS, CHICKEN CANOLA OIL, PUMPKIN SEEDS, GARLIC CLOVES, JALAPENO CILANTRO, SESAME SEEDS, GRANULATED ONIONS AND PEPPER CUMIN, PAPRIKA CHIPOTLE POWDER
Energy: 86 kcal
Protein: 3.45 g
Total lipid (fat): 4.74 g
Fatty acids, total saturated: 0.65 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 7.76 g
Fiber, total dietary: 1.7 g
Total sugars: 0.86 g
Sodium: 259 mg
Calcium: 26 mg
Iron: 0.78 mg
Vitamin A: 216 IU
Vitamin C (total ascorbic acid): 7.8 mg