CARAMEL MARSHMALLOW CARROT CAKE COVERED IN MILK CHOCOLATE EASTER EGGS, CARAMEL MARSHMALLOW CARROT CAKE
Serving size: 42.0 G
Ingredients: MARSHMALLOW INGREDIENTS CONSIST OF MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, CORN SYRUP, SUGAR, INVERT SUGAR, SORBITOL, GELATIN, SALT, NATURAL FLAVOR, AND PHOSPHATES. CARAMEL INGREDIENTS CONSIST OF MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, CORN SYRUP, SUGAR, DAIRY CREAM, CONDENSED MILK, PALM KERNEL OIL, BROWN SUGAR, SALT, NATURAL FLAVORS, AND SOY LECITHIN (AN EMULSIFIER). CARROT CAKE MARSHMALLOW INGREDIENTS CONSIST OF MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR)}, CORN SYRUP, SUGAR, INVERT SUGAR, CARROT CAKE MIX {SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRIED WHOLE EGG, SPICES, CARROT POWDER, SALT, NONFAT MILK SOLIDS, NATURAL FLAVOR, XANTHAN GUM, ANNATTO COLOR}, SORBITOL, GELATIN, SALT, NATURAL FLAVORS, FD&C YELLOW #6, SODIUM BENZOATE (PRESERVATIVES), AND PHOSPHATES.
Energy: 429 kcal
Protein: 4.76 g
Total lipid (fat): 14.29 g
Fatty acids, total saturated: 9.52 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 71.43 g
Fiber, total dietary: 2.4 g
Total sugars: 50 g
Sodium: 143 mg
Calcium: 95 mg
Iron: 0.86 mg
Vitamin A: 238 IU
Vitamin C (total ascorbic acid): 0 mg