VEGAN PATTY MADE WITH BROWN RICE, WATER CHESTNUTS, CARROTS, PEAS, RED PEPPERS, BROCCOLI, AND SOY SAUCE ASIAN VEGGIE BURGER, ASIAN, VEGGIE
Serving size: 71.0 G
Ingredients: COOKED BROWN RICE (BROWN RICE, WATER), ONIONS, WATER CHESTNUTS, EXPELLER PRESSED CANOLA OIL, OAT BRAN, WHEAT GLUTEN, CARROTS, PEAS, RED PEPPERS, SCALLIONS, BROCCOLI, DEHYDRATED SOY SAUCE (SOY SAUCE [SOYBEANS, SALT, SUGAR], MALTODEXTRIN, SALT), GINGER, ROASTED GARLIC, CILANTRO, RICE VINEGAR, BROWN SUGAR, POTATO FLAKES, SESAME OIL, BLACK PEPPER.
Energy: 183 kcal
Protein: 8.45 g
Total lipid (fat): 7.04 g
Fatty acids, total saturated: 0.7 g
Fatty acids, total monounsaturated: 4.23 g
Fatty acids, total polyunsaturated: 2.11 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 21.13 g
Fiber, total dietary: 5.6 g
Total sugars: 2.82 g
Sodium: 423 mg
Calcium: 28 mg
Iron: 1.01 mg
Vitamin A: 1408 IU
Vitamin C (total ascorbic acid): 0 mg