ITALIAN GELATO
Serving size: 83.0 G
Ingredients: PASTEURIZED WHOLE FRESH MILK (54%), SUGAR, CREAM (13%), GLUCOSE SYRUP, EGG YOLK (3%), LACTOSE, MILK PROTEINS, DEXTROSE, EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDS, STABILIZERS: LOCUST BEAN FLOUR, GUAR GUM, CARRAGEENAN; VANILLA EXTRACT (0,05%), FLAVOR.
Energy: 186 kcal
Protein: 3.25 g
Total lipid (fat): 7.83 g
Fatty acids, total saturated: 5.06 g
Fatty acids, total trans: 0.24 g
Cholesterol: 43 mg
Carbohydrate, by difference: 26.02 g
Fiber, total dietary: 0 g
Total sugars: 23.01 g
Sodium: 34 mg
Calcium: 48 mg
Iron: 0.22 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg