GELATIN DESSERT, RASPBERRY
Serving size: 22.0 G
Ingredients: SUGAR, GELATIN, ADIPIC ACID (FOR TARTNESS), CONTAINS LESS THAN 2% OF SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), NATURAL AND ARTIFICIAL FLAVOR, RED 40.
Energy: 409 kcal
Protein: 9.09 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 86.36 g
Total sugars: 86.36 g
Sodium: 295 mg