BUTCHER THICK CUT BACON
Serving size: 12.0 G
Ingredients: CURED WITH WATER, SEA SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE.
Energy: 500 kcal
Protein: 33.33 g
Total lipid (fat): 41.67 g
Fatty acids, total saturated: 12.5 g
Fatty acids, total trans: 0 g
Cholesterol: 83 mg
Carbohydrate, by difference: 0 g
Sodium: 2083 mg
Vitamin C (total ascorbic acid): 20 mg