RED PESTO IN SALSA
Serving size: 32.0 G
Ingredients: OLIVE OIL, DRIED TOMATOES, GENOVESE BASIL PDO, CASHEWS, EXTRA VIRGIN OLIVE OIL, PINENUTS, SALT, VINEGAR, SUGAR.
Energy: 375 kcal
Protein: 3.12 g
Total lipid (fat): 34.38 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 12.5 g
Fiber, total dietary: 3.1 g
Total sugars: 3.12 g
Sodium: 1219 mg
Calcium: 62 mg
Iron: 3.38 mg
Vitamin A: 938 IU
Vitamin C (total ascorbic acid): 7.5 mg