SCREAMIN' SICILIAN, ITALIAN COMBINATION PIZZA
Serving size: 133.0 G
Ingredients: CRUST (WHEAT FLOUR [FLOUR, ENZYME], WATER, BREADCRUMBS [WHEAT FLOUR, YEAST, SUGAR, SALT], SOYBEAN OIL, YEAST, SALT, UNSALTED BUTTER [CREAM, NATURAL FLAVORS], VITAL WHEAT GLUTEN, FERMENTED FLOUR [FLOUR, YEAST], SOUR FLAVORING [WHEAT STARCH, FLOUR, CITRIC ACID, ACETIC ACID, VEGETABLE SHORTENING {PARTIALLY HYDROGENATED SOYBEAN OIL & COTTONSEED OIL}], INACTIVE YEAST, LECITHIN, ENCAPSULATED BAKING SODA [SODIUM BICARBONATE, HYDROGENATED COTTON SEED OIL], VINEGAR, CULTURED WHEY SOLIDS [CULTURED WHEY, WHEAT FLOUR], DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), SAUCE (TOMATOES, GARLIC, SUGAR, SALT, OREGANO, SPICES), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE (TOMATOES, GARLIC, SUGAR, SALT, OREGANO, SPICES), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), ITALIAN STYLE MEATBALLS (BEEF, PORK, WATER, BREAD CRUMBS [WHEAT FLOUR, WATER, SALT, YEAST, ALSO MAY CONTAIN: PURE VEGETABLE SHORTENING {SOYBEAN AND/OR COTTONSEED OIL}, AMMONIUM CHLORIDE, CALCIUM PROPIONATE], ROMANO CHEESE [PASTEURIZED COW'S MILK, CULTURE, SALT, ENZYMES], RICOTTA CHEESE [WHEY, MILK, CREAM, VINEGAR AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM {STABILIZERS}], LIQUID EGG WHITES, TEXTURED SOY PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], SALT, DRIED GARLIC, SPICES, PARSLEY, BROWN SUGAR, CARAMEL COLOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BHA, BHT, CITRIC ACID, SOY LECITHIN USED AS PROCESSING AID), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Energy: 233 kcal
Protein: 10.53 g
Total lipid (fat): 12.78 g
Fatty acids, total saturated: 5.26 g
Fatty acids, total trans: 0 g
Cholesterol: 34 mg
Carbohydrate, by difference: 18.8 g
Fiber, total dietary: 1.5 g
Total sugars: 1.5 g
Sodium: 669 mg
Calcium: 188 mg
Iron: 1.35 mg
Vitamin A: 376 IU
Vitamin C (total ascorbic acid): 3.6 mg