PASTE FOR FISH CURRY
Serving size: 25.0 G
Ingredients: ONION, GARLIC, SUNFLOWER OIL, SPICES, TOMATO PASTE, GINGER, SALT, LIME JUICE, WATER, CURRY LEAVES & DEHYDRATED GARLIC FLAKES.
Energy: 180 kcal
Protein: 4 g
Total lipid (fat): 12 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 16 g
Fiber, total dietary: 8 g
Total sugars: 8 g
Sodium: 2320 mg
Calcium: 160 mg
Iron: 5.76 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg