FOUR WHEAT WHOLE GRAIN WIDE PAN BREAD, FOUR WHEAT WHOLE GRAIN
Serving size: 45.0 G
Ingredients: WHOLE WHEAT FLOUR (MALTED BARLEY), WATER, WHOLE SPELT FLOUR, WHOLE WHITE WHEAT FLOUR, SUGAR, WHEAT GLUTEN, WHOLE BULGUR WHEAT, YEAST. CONTAINS 2% OR LESS OF: MOLASSES, SALT, BUCKWHEAT GRITS, CALCIUM SULFATE, SOYBEAN OIL, WHEAT BRAN, VINEGAR, SOYBEAN FLOUR, ETHOXYLATED MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (PRESERVATIVE), AMMONIUM SULFATE, REDUCED IRON, ASCORBIC ACID, ENZYMES, SUCRALOSE.
Energy: 244 kcal
Protein: 11.11 g
Total lipid (fat): 2.22 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.89 g
Fiber, total dietary: 6.7 g
Total sugars: 6.67 g
Sodium: 533 mg
Calcium: 333 mg
Iron: 6 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.15 mg
Niacin: 3.56 mg
Folate, total: 18 mcg
Vitamin C (total ascorbic acid): 0 mg