CHEESECAKE, CREME BRULEE
Serving size: 92.0 G
Ingredients: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN AND/OR GUAR GUM AND/OR XANTHAN GUM), SUGAR, VANILLA CRUMB (ENRICHED WHEAT FLOUR [CONTAINS: NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, DEXTROSE, WHEY, SALT, NATURAL AND ARTIFICIAL VANILLA FLAVOR, BAKING SODA), CREAM (CREAM, MILK, NONFAT MILK SOLIDS, STABILIZER [MONO - AND DIGLYCERIDES, CARRAGEENAN, POLYSORBATE 80, STANDARDIZED WITH DEXTROSE]), WHOLE EGGS, WATER, SUGARED EGG YOLKS, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL AND ARTIFICIAL VANILLA FLAVOR (NON FLAVOR INGREDIENTS: PROPYLENE GLYCOL, WATER, AND ETHYL ALCOHOL), CARRAGEENAN GUM, KONJAC AND CAROB BEAN GUMS, DRIED VANILLA BEAN SEEDS, SALT, NATURAL VANILLA POWDER (NON FLAVORING INGREDIENTS: MALTODEXTRIN AND ACACIA GUM), RELEASE AGENT (CONTAINS SOY LECITHIN).
Energy: 326 kcal
Protein: 4.35 g
Total lipid (fat): 19.57 g
Fatty acids, total saturated: 10.87 g
Fatty acids, total monounsaturated: 3.26 g
Fatty acids, total polyunsaturated: 0.54 g
Fatty acids, total trans: 0 g
Cholesterol: 120 mg
Carbohydrate, by difference: 33.7 g
Carbohydrate, other: 1 g
Fiber, total dietary: 1.1 g
Total sugars: 29.35 g
Sodium: 185 mg
Potassium: 49 mg
Calcium: 109 mg
Iron: 1.96 mg
Vitamin A: 543 IU
Vitamin C (total ascorbic acid): 0 mg