JUMBO SAUSAGE & EGG BUTTERMILK BISCUITS, SAUSAGE & EGG BUTTERMILK
Serving size: 120.0 G
Ingredients: BUTTERMILK BISCUIT: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OIL), NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SUGAR, SALT, SODIUM CASEINATE, DATEM, SODIUM PROPIONATE (A PRESERVATIVE), POTASSIUM SORBATE (A PRESERVATIVE), DEXTROSE, WHEAT STARCH, ARTIFICIAL FLAVOR, CORN STARCH. SAUSAGE: PORK, WATER, SALT, SPICES AND FLAVORING, SODIUM PHOSPHATE, SUGAR, MONOSODIUM GLUTAMATE, BHT, PROPYL GALLATE, CITRIC ACID, AND CARAMEL COLOR. EGG: WHOLE EGGS, WATER, VEGETABLE OIL (CORN AND/OR SOYBEAN OIL), WHEY SOLIDS, NONFAT DRIED MILK, SALT, XANTHAN GUM, CITRIC ACID, WHITE PEPPER, ARTIFICIAL BUTTER FLAVOR (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, FLAVOR, MEDIUM CHAIN TRIGLYCERIDES).
Energy: 325 kcal
Protein: 9.17 g
Total lipid (fat): 21.67 g
Fatty acids, total saturated: 7.5 g
Fatty acids, total trans: 2.92 g
Cholesterol: 96 mg
Carbohydrate, by difference: 22.5 g
Fiber, total dietary: 0.8 g
Total sugars: 2.5 g
Sodium: 692 mg
Calcium: 50 mg
Iron: 1.5 mg
Vitamin A: 83 IU
Vitamin C (total ascorbic acid): 0 mg