TABLE 5, VICOLA CORNMEAL CRUST ORGANIC MUSHROOM PIZZA
Serving size: 118.0 G
Ingredients: CORNMEAL CRUST: ORGANIC CORNMEAL CRUST (ORGANIC UNBLEACHED WHEAT FLOUR, WATER, NON-GMO ORGANIC CORNMEAL, NON-GMO ORGANIC SOYBEAN OIL, YEAST {SORBITAN MONOSTEARATE, ASCORBIC ACID} AND SALT). TOPPINGS: ORGANIC WHOLE MILK, MOZZARELLA (ORGANIC PASTEURIZED WHOLE MILK, CHEESE CULTURES, SEA SALT & VEGETABLE ENZYMES), ORGANIC SMOKED MOZZARELLA (ORGANIC PASTEURIZED WHOLE MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES & NATURAL HICKORY SMOKE), ORGANIC MUSHROOMS (CREMINI, PORTOBELLO & BUTTON), ORGANIC PIZZA SAUCE (ORGANIC TOMATOES, TOMATO JUICE, SALT, ORGANIC GARLIC [ORGANIC SOYBEAN OIL], ORGANIC SUGAR, NATURALLY DERIVED CALCIUM CHLORIDE, CITRIC ACID & WATER), ORGANIC BASIL.
Energy: 280 kcal
Protein: 8.47 g
Total lipid (fat): 13.56 g
Fatty acids, total saturated: 3.81 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 31.36 g
Fiber, total dietary: 1.7 g
Total sugars: 1.69 g
Sodium: 398 mg
Calcium: 127 mg
Iron: 0.76 mg
Vitamin A: 254 IU
Vitamin C (total ascorbic acid): 0 mg