ORCA BAY, WILD KETA SALMON, SMOKY BARBECUE, SMOKY BARBECUE
Serving size: 142.0 G
Ingredients: KETA SALMON (ONCORHYNCHUS KETA) WATER, SPICY BBQ RUB (BROWN SUGAR, SPICES [INCLUDING ANCHO CHILI PEPPERS AND CHIPOTLE CHILI PEPPERS], SMOKED PAPRIKA, SEA SALT, GARLIC, SILICON DIOXIDE [LESS THAN 2% AS ANTI-CAKING AGENT]).
Energy: 134 kcal
Protein: 20.42 g
Total lipid (fat): 4.93 g
Fatty acids, total saturated: 0.7 g
Fatty acids, total monounsaturated: 1.06 g
Fatty acids, total polyunsaturated: 1.06 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 2.11 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 246 mg
Calcium: 14 mg
Iron: 0.76 mg
Vitamin A: 528 IU
Vitamin C (total ascorbic acid): 0.8 mg