TULIP, PINK SALMON
Serving size: 63.0 G
Ingredients: PINK SALMON AND SALT.
Energy: 143 kcal
Protein: 19.05 g
Total lipid (fat): 7.94 g
Fatty acids, total saturated: 1.59 g
Fatty acids, total trans: 0 g
Cholesterol: 63 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 429 mg
Calcium: 159 mg
Iron: 0.57 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg