BACON
Serving size: 17.0 G
Ingredients: PORK CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 471 kcal
Protein: 29.41 g
Total lipid (fat): 35.29 g
Fatty acids, total saturated: 14.71 g
Fatty acids, total monounsaturated: 17.65 g
Fatty acids, total polyunsaturated: 2.94 g
Fatty acids, total trans: 0 g
Cholesterol: 118 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1824 mg
Potassium: 588 mg
Calcium: 0 mg
Iron: 2.12 mg
Vitamin A: 0 IU
Folic acid: 0 mcg
Vitamin C (total ascorbic acid): 0 mg