ROAST CHICKEN RAMEN NOODLES SOUP WITH VEGETABLES, ROAST CHICKEN
Serving size: 64.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA, COTTONSEED, PALM) PRESERVED BY TBHQ, SALT, DEHYDRATED VEGETABLES (CORN, CARROT, ONION, GARLIC, CHIVE), CONTAINS LESS THAN 2% OF: MALTODEXTRIN, MONOSODIUM GLUTAMATE, TEXTURED SOY PROTEIN, SUGAR, CHICKEN FAT, POWDERED COOKED CHICKEN, DEHYDRATED SOY SAUCE (WHEAT, SOYBEANS, SALT), HYDROLYZED CORN, WHEAT AND SOY PROTEIN, NATURAL AND ARTIFICIAL FLAVORS, SPICES (CELERY SEED), YEAST EXTRACT, POTASSIUM CARBONATE, SODIUM (MONO, HEXAMETA, AND/OR TRIPOLY) PHOSPHATE, SODIUM CARBONATE, TURMERIC, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE (ANTI-CAKING AGENT), CARAMEL COLOR, CHICKEN BROTH, LACTOSE, SOYA LECITHIN.
Energy: 453 kcal
Protein: 10.94 g
Total lipid (fat): 18.75 g
Fatty acids, total saturated: 9.38 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 59.38 g
Fiber, total dietary: 3.1 g
Total sugars: 3.12 g
Sodium: 2000 mg
Calcium: 31 mg
Iron: 4.22 mg
Vitamin A: 156 IU
Vitamin C (total ascorbic acid): 1.9 mg