ETHIOPIAN RED SPLIT LENTIL DIP, SPICY
Serving size: 57.0 G
Ingredients: RED SPLIT LENTILS, REVERSE OSMOSIS FILTERED WATER, DRY ONION, BERBERE POWDER (SUN-DRIED CHILI PEPPER, DRY SHALLOT, ALLSPICE, CARDAMOM, BLACK SEED POWDER, ROSEMARY POWDER, RUE SEED, NUTMEG, CINNAMON, FENUGREEK BLACK PEPPER, CUMIN), OLIVE OIL AND/OR SUNFLOWER OIL, GARLIC POWDER, GINGER POWDER, CITRIC ACID, SEA SALT.
Energy: 105 kcal
Protein: 7.02 g
Total lipid (fat): 2.63 g
Fatty acids, total saturated: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.02 g
Fiber, total dietary: 7 g
Total sugars: 1.75 g
Sodium: 140 mg
Calcium: 0 mg
Iron: 0.63 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 2.1 mg