MINI PANCAKES
Serving size: 103.0 G
Ingredients: WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], ROBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN B9]), WHEY, WHOLE EGGS, SUGAR, SOYBEAN OIL. CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, VANILLA EXTRACT, SOY FLOUR, SOY LECITHIN.
Energy: 301 kcal
Protein: 6.8 g
Total lipid (fat): 8.74 g
Fatty acids, total saturated: 1.46 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 50.49 g
Fiber, total dietary: 1 g
Total sugars: 14.56 g
Sodium: 456 mg
Potassium: 131 mg
Calcium: 58 mg
Iron: 1.05 mg
Phosphorus: 194 mg
Vitamin A: 97 IU
Riboflavin: 0.07 mg
Vitamin B-12: 0.12 mcg
Vitamin C (total ascorbic acid): 0 mg