KEY FOOD, VEGETABLE SOUP BLEND
Serving size: 84.0 G
Ingredients: CARROTS, POTATOES, ONIONS, CELERY, PEAS, CORN, LIMA BEANS, GREEN BEANS, OKRA.
Energy: 71 kcal
Protein: 2.38 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 13.1 g
Fiber, total dietary: 3.6 g
Total sugars: 2.38 g
Sodium: 18 mg
Calcium: 24 mg
Iron: 0.86 mg
Vitamin A: 2976 IU
Vitamin C (total ascorbic acid): 2.9 mg