CRAB SEASONING, CRAB
Serving size: 1.0 G
Ingredients: SALT, PAPRIKA, SPICES, SOY BEAN OIL, & SPICE EXTRACTIVES.
Energy: 500 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 56000 mg