CUPCAKES
Serving size: 70.0 G
Ingredients: ICING SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), SUGAR, WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, CORN SYRUP, DEXTROSE, INVERT SUGAR, SKIM MILK POWDER, BUTTER (CREAM, SALT), GLUCOSE, SORBITOL, MODIFIED CORN STARCH, WHEY POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, MONO AND DIGLYCERIDES, SALT, NATURAL AND ARTIFICIAL FLAVOR, VANILLA BEAN SEEDS, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, COLOR, (BETA CAROTENE, TITANIUM DIOXIDE, FD&C YELLOW #6, FD&C YELLOW #5), GLUCO-DELTA-LACTONE, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, POLYSORBATE 60.
Energy: 429 kcal
Protein: 2.86 g
Total lipid (fat): 24.29 g
Fatty acids, total saturated: 8.57 g
Fatty acids, total trans: 0 g
Cholesterol: 43 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 38.57 g
Sodium: 257 mg
Calcium: 29 mg
Iron: 0.51 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg