MINI DUGAR CAKE DONUT MUFFINS
Serving size: 64.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, SALT, CANOLA OIL, CANE SUGAR, EGGS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VANILLA EXTRACT, NUTMEG, BUTTER (CREAM), CANE SUGAR, CINNAMON.
Energy: 469 kcal
Protein: 3.12 g
Total lipid (fat): 29.69 g
Fatty acids, total saturated: 7.81 g
Fatty acids, total trans: 0 g
Cholesterol: 47 mg
Carbohydrate, by difference: 48.44 g
Fiber, total dietary: 1.6 g
Total sugars: 29.69 g
Sodium: 188 mg
Calcium: 62 mg
Iron: 1.12 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg