ITALIAN DRESSING, ITALIAN
Serving size: 203.0 G
Ingredients: CIABATTA ROLL [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), WATER, SOYBEAN OIL, WHEAT FLOUR, ENRICHED SEMOLINA (DURUM WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, SALT, YEAST, DEXTROSE, LACTIC ACID, FUMARIC ACID, ARTIFICIAL FLAVOR, ACETIC ACID, MALTED BARLEY FLOUR, POTASSIUM IODATE, ENZYME, CALCIUM PROPIONATE], HAM [HAM, CURED WITH: WATER, SUGAR, SALT, POTASSIUM LACTATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SODIUM PHOSPHATE, CARAMEL COLOR], GENOA SALAMI [PORK, SALT, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, SPICES, SODIUM ASCORBATE, WINE, BHA, BHT, AND CITRIC ACID], PROVOLONE CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES], ITALIAN DRESSING [WATER, DISTILLED VINEGAR, CORN SYRUP, SOYBEAN OIL, SALT, XANTHAN GUM, GARLIC, DEHYDRATED BELL PEPPERS (GREEN PEPPERS, RED PEPPERS), DEHYDRATED ONION, SODIUM BENZOATE, POTASSIUM SORBATE, SPICES, EXTRACTIVES OF ANNATTO AND TURMERIC], GREEN LEAF LETTUCE
Energy: 232 kcal
Protein: 14.29 g
Total lipid (fat): 10.84 g
Fatty acids, total saturated: 3.94 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 20.69 g
Fiber, total dietary: 1 g
Total sugars: 1.48 g
Sodium: 837 mg
Calcium: 49 mg
Iron: 1.77 mg
Vitamin A: 246 IU
Vitamin C (total ascorbic acid): 0.6 mg