MACARONI AND CHEESE
Serving size: 113.0 G
Ingredients: CHEESE SAUCE: HEAVY CREAM, WATER, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT AND ENZYMES, POTATO STARCH, CORNSTARCH, CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN [A NATURAL PRESERVATIVE]), MODIFIED CORNSTARCH, BUTTER (CREAM, NATURAL FLAVORING), SALT, BLACK PEPPER, WHITE PEPPER, PARSLEY. PASTA: DURUM SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Energy: 239 kcal
Protein: 5.31 g
Total lipid (fat): 10.62 g
Fatty acids, total saturated: 6.19 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 28.32 g
Fiber, total dietary: 0.9 g
Total sugars: 0 g
Sodium: 159 mg
Calcium: 88 mg
Iron: 0.64 mg
Vitamin A: 354 IU
Vitamin C (total ascorbic acid): 0 mg