ELLIO'S, PIZZERIA STYLE THICK CRUST PEPPERONI PIZZA
Serving size: 148.0 G
Ingredients: CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SUGAR, YEAST, WHEY PROTEIN CONCENTRATE, SALT. SAUCE: WATER, TOMATO PASTE, SUGAR, SALT, SPICE, DRIED GARLIC. TOPPING: LOW-MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN PAPRIKA (COLOR), ARTIFICIAL FLAVOR, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Energy: 223 kcal
Protein: 8.78 g
Total lipid (fat): 7.43 g
Fatty acids, total saturated: 3.04 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 29.73 g
Fiber, total dietary: 1.4 g
Total sugars: 3.38 g
Sodium: 547 mg
Calcium: 135 mg
Iron: 1.82 mg
Vitamin A: 135 IU
Vitamin C (total ascorbic acid): 0 mg