TASTYKAKE, JUNIORS, CHOCOLATE LAYER CAKES
Serving size: 85.0 G
Ingredients: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), EGGS, NONFAT MILK, COCOA (NATURAL AND PROCESSED WITH ALKALI), WATER, HIGH FRUCTOSE CORN SYRUP, EGG YOLKS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LIQUID SUCROSE, WHEY (MILK), CORN STARCH, CORN SYRUP, MODIFIED CORN STARCH, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SALT, SOY LECITHIN, BUTTER (MADE FROM MILK), SOY PROTEIN, NATURAL AND ARTIFICIAL FLAVORS, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, CALCIUM SULFATE, XANTHAN GUM, AGAR, LACTYLIC ESTERS OF FATTY ACIDS, SPICES, LACTIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
Energy: 412 kcal
Protein: 4.71 g
Total lipid (fat): 18.82 g
Fatty acids, total saturated: 5.88 g
Fatty acids, total monounsaturated: 4.71 g
Fatty acids, total polyunsaturated: 7.06 g
Fatty acids, total trans: 0 g
Cholesterol: 76 mg
Carbohydrate, by difference: 57.65 g
Fiber, total dietary: 2.4 g
Total sugars: 41.18 g
Sodium: 224 mg
Calcium: 47 mg
Iron: 3.18 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg