ICE CREAM, BUTTER PECAN
Serving size: 89.0 G
Ingredients: MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, PECANS (PECANS, COTTONSEED OIL, BUTTER, SALT), CORN SYRUP, SUGAR WHEY, CONTAINS LESS THAN 2% OF GUAR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, NATURAL FLAVOR, SALT, CARAMEL COLOR.
Energy: 236 kcal
Protein: 3.37 g
Total lipid (fat): 14.61 g
Fatty acids, total saturated: 6.74 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 22.47 g
Fiber, total dietary: 1.1 g
Total sugars: 17.98 g
Sugars, added: 12.4 g
Sodium: 146 mg
Potassium: 135 mg
Calcium: 124 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU