SPRING ICED BROWNIES
Serving size: 58.0 G
Ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, SUGAR, DEXTROSE, WATER, COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CORN STARCH, YELLOW 5 LAKE, TITANIUM DIOXIDE, CARAMEL COLOR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), MODIFIED CORN STARCH, SOY LECITHIN, SOYBEAN OIL, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, RED 40, WHEY (MILK), SOY FLOUR, EGG WHITES, CITRIC ACID, SORBIC ACID (TO PRESERVE FRESHNESS), HIGH FRUCTOSE CORN SYRUP, EGGS.
Energy: 448 kcal
Protein: 3.45 g
Total lipid (fat): 18.97 g
Fatty acids, total saturated: 8.62 g
Fatty acids, total monounsaturated: 5.17 g
Fatty acids, total polyunsaturated: 3.45 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 67.24 g
Fiber, total dietary: 1.7 g
Total sugars: 37.93 g
Sodium: 241 mg
Potassium: 103 mg
Calcium: 0 mg
Iron: 2.48 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg