RED CURRY SAUCE, RED CURRY
Serving size: 125.0 G
Ingredients: RED CURRY SAUCE (COCONUT CREAM [COCONUT EXTRACT, WATER, XANTHAN GUM, GUAR GUM, CARRAGEENAN], WATER, SUGAR, MILK [MILK, VITAMIN D3], RED CURRY PASTE [GARLIC, DRIED RED CHILI, LEMONGRASS, SHALLOT, SALT, GALANGAL, SHRIMP PASTE {SHRIMP, SALT}, KAFFIR LIME PEEL, PEPPER], CORN STARCH, FISH SAUCE [ANCHOVY EXTRACT, SALT, SUGAR, WATER], SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], GARLIC [WATER, GARLIC], LIME JUICE CONCENTRATE, SHRIMP STOCK [COOKED SHRIMP, SEA SALT, BUTTER {CREAM, FLAVORING}, NATURAL FLAVORINGS {SPICE AND VEGETABLE EXTRACTS}], SALT, PAPRIKA).
Energy: 168 kcal
Protein: 2.4 g
Total lipid (fat): 11.2 g
Fatty acids, total saturated: 10.4 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 16 g
Fiber, total dietary: 0.8 g
Total sugars: 12.8 g
Sugars, added: 11.2 g
Sodium: 632 mg
Potassium: 392 mg
Calcium: 16 mg
Iron: 1.04 mg
Vitamin D (D2 + D3): 0 IU