SALAD DRESSING AND DIPPING SAUCE
Serving size: 28.0 G
Ingredients: VEGETABLE OIL, WATER, PASTEURIZED EGG YOLK, CORN SYRUP, VINEGAR, SALT, SPICE, SOY SAUCE, RICE WINE, VINEGAR, GARLIC, GINGER AND SUGAR.
Energy: 571 kcal
Protein: 0 g
Total lipid (fat): 60.71 g
Fatty acids, total saturated: 8.93 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 0 g
Total sugars: 7.14 g
Sodium: 714 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg