WHOLE DUCK LEGS
Serving size: 112.0 G
Ingredients: DUCK
Energy: 134 kcal
Protein: 17.86 g
Total lipid (fat): 6.25 g
Fatty acids, total saturated: 2.23 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 76 mg
Carbohydrate, by difference: 0.89 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 71 mg
Potassium: 268 mg
Calcium: 11 mg
Iron: 2.41 mg
Vitamin A: 24 IU
Vitamin C (total ascorbic acid): 5.8 mg