VENISON SAUSAGE SEASONING, VENISON SAUSAGE
Serving size: 1.0 G
Ingredients: SEASONING INGREDIENTS: SALT, SPICES, PAPRIKA, SUGAR AND GARLIC. CURE PACKET: SALT, SODIUM NITRITE (6.25%), PROPYLENE GLYCOL, SODIUM BICARBONATE (PROCESSING AID), AND FD&C RED#3
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Sodium: 20000 mg