CLASSIC VICTORIA SPONGE CAKE, CLASSIC VICTORIA
Serving size: 76.0 G
Ingredients: SPONGE [SUGAR, ENRICHED WHEAT FLOUR (CALCIUM CARBONATE, IRON, THIAMIN, NIACIN), VEGETABLE OIL, EGG, WATER, GLYCERINE, MODIFIED STARCH, WHEAT STARCH, DISODIUM DIPHOSPHATE, POTASSIUM BICARBONATE, MONO- AND PALM OIL DIGLYCERIDES OF FATTY ACIDS, PROPANE-1,2-DIOL PALM ESTERS OF FATTY ACIDS, SODIUM STEAROYL-2-PALM LACTYLATE, DEXTROSE, POTASSIUM SORBATE, WHEAT GLUTEN, CITRIC ACID, XANTHAN GUM, CORNFLOUR.], BUTTERCREAM [SUGAR, BUTTER (MILK), NATURAL FLAVOURINGS], RASPBERRY JAM [RASPBERRIES, SUGAR, APPLE PUREE, PECTIN].
Energy: 408 kcal
Protein: 3.95 g
Total lipid (fat): 21.05 g
Fatty acids, total saturated: 5.26 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 51.32 g
Fiber, total dietary: 1.3 g
Total sugars: 35.53 g
Sugars, added: 27.6 g
Sodium: 178 mg
Potassium: 33 mg
Calcium: 20 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU