BUTTERCREAM ICING
Serving size: 25.0 G
Ingredients: ICING BASE (SUGAR VEGETABLE SHORTENING [PALM OIL CANOLA OIL MONO- AND DIGLYCERIDES, POLYSORBATE 60], CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING CORN STARCH, NATURAL FLAVORS, SALT, TITANIUM DIOXIDE [COLOR], GUAR GUM, SOYBEAN OIL, BETA CAROTENE [COLOR]), WATER.
Energy: 520 kcal
Protein: 0 g
Total lipid (fat): 32 g
Fatty acids, total saturated: 12 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 0 g
Total sugars: 60 g
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg