REBECCA & ROSE, BLONDIE CRUNCH
Serving size: 28.0 G
Ingredients: SUGAR, POTATO STARCH, WHOLE EGGS, ALMOND FLOUR, BROWN SUGAR, VEGETABLE SHORTENING (PALM OIL, PALM STEARIN, MONO & DIGLYCERIDES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO STARCH, MONO CALCIUM PHOSPHATE), SALT.
Energy: 286 kcal
Protein: 3.57 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 39.29 g
Fiber, total dietary: 0 g
Total sugars: 25 g
Sodium: 71 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg