CHOCOLATE 8"" SINGLE LAYER DESSERT CAKE, CHOCOLATE
Serving size: 71.0 G
Ingredients: CHOCOLATE DESSERT CAKE: SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL, DISTILLED MONOGLYCERIDES, POLYSORBATE 60, CITRIC ACID), MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: COCOA PROCESSED WITH ALKALI, GLYCERIN, MODIFIED CORN STARCH, CORN SYRUP, CORN STARCH, INVERT SUGAR, EGG WHITES, NATURAL AND ARTIFICIAL FLAVORS, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), OLEYL LACTYLIC ACID, WHEY, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, DATEM, SOY LECITHIN, ENZYMES, GUAR GUM, CARBOXYMETHYLCELLULOSE, ANNATTO EXTRACT (COLOR), TURMERIC (COLOR), SORBITAN MONOSTEARATE, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), BETA CAROTENE (COLOR), ANTIOXIDANTS (TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), POLYSORBATE 60, DEXTROSE, TITANIUM DIOXIDE, PHOSPHORIC ACID.
Energy: 423 kcal
Total lipid (fat): 21.13 g
Fatty acids, total saturated: 7.04 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 52.11 g
Fiber, total dietary: 1.4 g
Total sugars: 35.21 g
Sodium: 310 mg
Calcium: 28 mg
Iron: 2.54 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg