CHEESE CAKE, SALTED CARAMEL
Serving size: 99.0 G
Ingredients: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), SUGAR, EGGS, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN), SOUR CREAM (CREAM, MILK, ENZYMES), BUTTER (CREAM, SALT), GRAHAM FLOUR, NATURAL FLAVOR, PALM FRUIT OIL, BROWN SUGAR, SEA SALT, SUGARCANE FIBER, HONEY, SALT, BAKING SODA, COCOA, VANILLA EXTRACT
Energy: 354 kcal
Protein: 5.05 g
Total lipid (fat): 23.23 g
Fatty acids, total saturated: 13.13 g
Fatty acids, total trans: 0 g
Cholesterol: 101 mg
Carbohydrate, by difference: 33.33 g
Fiber, total dietary: 1 g
Total sugars: 22.22 g
Sodium: 475 mg
Calcium: 61 mg
Iron: 0.73 mg
Vitamin A: 758 IU
Vitamin C (total ascorbic acid): 0 mg