CHERRY FRUIT PIE, CHERRY
Serving size: 124.0 G
Ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM OIL, WATER, HIGH FRUCTOSE CORN SYRUP, PITTED CHERRY HALVES, SUGAR, CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MODIFIED CORN STARCH, WHEY, BUTTERMILK, SALT, DEXTROSE, ARTIFICIAL FLAVORS, SOY FLOUR, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, DISODIUM PHOSPHATE, SODIUM PROPIONATE (PRESERVATIVE), SUNFLOWER OIL, CITRIC ACID, ARTIFICIAL COLORS (RED 40, BLUE 1), EGG WHITES.
Energy: 387 kcal
Protein: 3.23 g
Total lipid (fat): 19.35 g
Fatty acids, total saturated: 9.68 g
Fatty acids, total monounsaturated: 6.45 g
Fatty acids, total polyunsaturated: 1.61 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50.81 g
Fiber, total dietary: 0.8 g
Total sugars: 22.58 g
Sodium: 250 mg
Potassium: 81 mg
Calcium: 16 mg
Iron: 1.45 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg