FRUIT DROP CAKES, MANGO
Serving size: 75.0 G
Ingredients: ICING SUGAR, TOPPING [WATER, MANGO PULP (MAY CONTAIN PITS), SUGAR, MODIFIED CORN STARCH, CITRIC ACID, NATURAL FLAVOR, SODIUM CITRATE, POTASSIUM SORBATE (PRESERVATIVE), SALT, GELLAN GUM, CAROB BEAN GUM, XANTHAN GUM, CARRAGEENAN, COLOR (TITANIUM DIOXIDE, FD&C YELLOW #5, FD&C YELLOW #6)], SUGAR, WATER, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN AND CANOLA OIL, GLUCOSE, MODIFIED CORN STARCH, WHEY POWDER, SKIM MILK POWDER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, SALT, BUTTER (CREAM, SALT), ARTIFICIAL FLAVOR, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, POLYSORBATE 60.
Energy: 360 kcal
Protein: 2.67 g
Total lipid (fat): 17.33 g
Fatty acids, total saturated: 5.33 g
Fatty acids, total trans: 0 g
Cholesterol: 40 mg
Carbohydrate, by difference: 49.33 g
Fiber, total dietary: 0 g
Total sugars: 38.67 g
Sodium: 253 mg
Calcium: 27 mg
Iron: 0.48 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg