SALSA ROSADA MAYO-KETCHUP, SALSA ROSADA
Serving size: 14.0 G
Ingredients: SOYBEAN OIL, TOMATO PASTE, EGG YOLKS, WATER, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, GARLIC POWDER, ONION POWDER, SPICES, NATURAL FLAVORS, VEGETABLE JUICE EXTRACT, AQUARESIN GARLIC, BLACK PEPPER, XANTHAN GUM, ASCORBIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES), CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
Energy: 500 kcal
Protein: 0 g
Total lipid (fat): 50 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 7.14 g
Total sugars: 7.14 g
Sodium: 821 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 17.1 mg