SALISBURY STEAK WITH MACARONI & CHEESE, SALISBURY STEAK
Serving size: 269.0 G
Ingredients: WATER, COOKED BEEF, COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), SKIM MILK, ONIONS, COOKED PORK, MUSHROOMS, 2% OR LESS OF TEXTURED SOY FLOUR, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), MODIFIED CORNSTARCH, ROLLED OATS, CONCENTRATED CHEDDAR CHEESE PASTE ([CULTURED MILK, SALT, ENZYMES], WATER, SALT), CORNSTARCH, WHEAT FLOUR, CHEDDAR CHEESE SEASONING (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, NATURAL FLAVOR), SALT, POTASSIUM CHLORIDE, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), NATURAL FLAVORS, TOMATO PASTE, SUGAR, GARLIC, DRIED EGG WHITES, DRIED GARLIC, DRIED BEEF BROTH, CARAMEL COLOR, SPICES, MOLASSES, BROWN SUGAR, BEEF FAT, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GELATIN, ANNATTO COLOR, SUNFLOWER OIL, ONION POWDER, GRILL FLAVOR.
Energy: 89 kcal
Protein: 8.55 g
Total lipid (fat): 1.49 g
Fatty acids, total saturated: 0.74 g
Fatty acids, total monounsaturated: 0.37 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0.37 g
Cholesterol: 13 mg
Carbohydrate, by difference: 10.41 g
Fiber, total dietary: 0.4 g
Total sugars: 1.86 g
Sugars, added: 0 g
Sodium: 204 mg
Potassium: 353 mg
Calcium: 41 mg
Iron: 0.93 mg
Vitamin D (D2 + D3): 0 IU