MEXICAINE QUICHE
Serving size: 170.0 G
Ingredients: FILLING: MILK, EGGS, CHEDDAR CHEESE (CULTURED MILK, SALT, MICROBIAL RENNET, ANNATTO [COLOR]), MONTEREY JACK CHEESE(CULTURED MILK, SALT, MICROBIAL RENNET), GREEN CHILE PEPPERS (GREEN CHILES, SALT, CITRIC ACID, CALCIUM CHLORIDE), HALF AND HALF (MILK AND CREAM), CORNSTARCH, SEASONING (SALT, CHILE PEPPERS, SPICES, PAPRIKA). PASTRY: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), SUNFLOWER OIL, WATER, SALT, SOY LECITHIN.
Energy: 294 kcal
Protein: 10.59 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 10.59 g
Fatty acids, total trans: 0.59 g
Cholesterol: 112 mg
Carbohydrate, by difference: 18.24 g
Fiber, total dietary: 0.6 g
Total sugars: 1.76 g
Sodium: 459 mg
Calcium: 206 mg
Iron: 1.06 mg
Vitamin A: 735 IU
Vitamin C (total ascorbic acid): 0 mg