COOKIES, DOUBLE CHOCOLATE CHIPS
Serving size: 20.0 G
Ingredients: TAPIOCA STARCH, SUGAR, POTATO STARCH, PALM OIL, EGG, CHOCOLATE CHIPS, COCOA, SODIUM, BICARBONATE, SODIUM ACID PYROPHOSPHATE, SALT, VANILLIN, CITRIC ACID.
Energy: 455 kcal
Protein: 5 g
Total lipid (fat): 16 g
Fatty acids, total saturated: 10 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 70 g
Fiber, total dietary: 1.5 g
Total sugars: 32.5 g
Sodium: 240 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg