PANCAKES, BUTTERMILK
Serving size: 97.0 G
Ingredients: ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTERMILK, SUGAR, DEXTROSE, SOYBEAN OIL, EGG YOLKS, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SALT, CALCIUM PHOSPHATE, CALCIUM CARBONATE, VITAMIN A PALMITATE, NIACIN, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE & CYANOCOBALAMIN.
Energy: 227 kcal
Protein: 4.12 g
Total lipid (fat): 5.15 g
Fatty acids, total saturated: 1.03 g
Fatty acids, total monounsaturated: 1.55 g
Fatty acids, total polyunsaturated: 3.09 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 39.18 g
Fiber, total dietary: 1 g
Total sugars: 11.34 g
Sodium: 340 mg
Potassium: 52 mg
Calcium: 258 mg
Iron: 4.64 mg
Phosphorus: 309 mg
Vitamin A: 1546 IU
Thiamin: 0 mg
Riboflavin: 0.44 mg
Niacin: 5.16 mg
Vitamin B-6: 0.52 mg
Vitamin B-12: 1.86 mcg
Vitamin C (total ascorbic acid): 0 mg