CORNBREAD GLUTEN FREE MIX, CORNBREAD
Serving size: 45.0 G
Ingredients: CORNMEAL, MODIFIED TAPIOCA STARCH, SUGAR, POTATO STARCH, CORN STARCH, WHITE RICE FLOUR, CORN FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), GOLDEN FLAX MEAL, XANTHAN GUM, SEA SALT, SODIUM BICARBONATE (BAKING SODA).
Energy: 356 kcal
Protein: 4.44 g
Total lipid (fat): 2.22 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0.08 g
Fiber, total dietary: 4.4 g
Total sugars: 11.11 g
Sodium: 911 mg
Calcium: 222 mg
Iron: 2.4 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg