HATCH CHILE FRESH CORN MUFFIN, HATCH CHILE CORN
Serving size: 128.0 G
Ingredients: 442 CREME CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], FOOD STARCH-MODIFIED, SOYBEAN OIL, DRY WHEY, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE], VITAL WHEAT GLUTEN, SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDES, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, DEXTROSE, TRICALCIUM PHOSPHATE, CORN STARCH, ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, WHEAT STARCH, CITRIC ACID, ASCORBIC ACID [DOUGH CONDITIONER], SILICON DIOXIDE, SODIUM SULFATE), EGGS (WHOLE EGGS, CITRIC ACID, WATER), FULLY REFINED SOYBEAN OIL, WATER, CORN, HATCH CHILE PEPPERS, YELLOW CORNMEAL, SALT.
Energy: 344 kcal
Protein: 4.69 g
Total lipid (fat): 16.41 g
Fatty acids, total saturated: 3.12 g
Cholesterol: 55 mg
Carbohydrate, by difference: 43.75 g
Fiber, total dietary: 1.6 g
Total sugars: 21.88 g
Sodium: 398 mg
Calcium: 16 mg
Iron: 1.41 mg
Vitamin A: 156 IU
Vitamin C (total ascorbic acid): 18.8 mg