FRIED BEEF CHIMICHANGA BURRITO, FRIED BEEF CHIMICHANGA
Serving size: 170.0 G
Ingredients: CHIMICHANGA BEEF BURRITO (TORTILLA (BLEACHED ENRICHED FLOUR (WHEAT FLOUR; NIACIN; REDUCED IRON; THIAMINE MONONITRATE; RIBOFLAVIN; FOLIC ACID); WATER; VEGETABLE OIL; CORN FLOUR (STONEGROUND CORN MASA FLOUR; TRACE OF LIME); SALT; GUAR GUM; L-CYSTEINE (DOUGH CONDITIONER)]; BEET [COOKED BEEF, SALT]; WATER; GREEN CHILIES [GREEN CHILIES: CITRIC ACID]: CHEDDAR CHEESE PASTEURIZED MILK CHEESE CULTURES; SALT; ENZYMES, AND ANNATTO]); ONION CONTAINS 2% OR LESS OF: BLEACHED ENRICHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON; THIAMINE MONONITRATE; RIBOFLAVIN, FOLIC ACID); TOMATO PASTE: CRUSHED TOMATOES: REHYDRATED GREEN BELL PEPPER; BEEF TYPE FLAVOR [HYDROLYZED SOY PROTEIN; FLAVORING (INCLUDING SPICES): AUTOLYZED YEAST: SALT): VEGETABLE OIL: SALT: MODIFIED FOOD STARCH; SPICES; NATURAL FLAVOR; SODIUM ALGINATE: FRIED IN VEGETABLE OIL). OIL (LIQUID AND HYDROGENATED SOYBEAN OIL; TBHQ AND CITRIC ACID TO PROTECT FLAVOR]; DIMETHYLPOLYSILOXANE [ANTI-FOAMING AGENT]).
Energy: 318 kcal
Protein: 10.59 g
Total lipid (fat): 22.94 g
Fatty acids, total saturated: 5.29 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 21.18 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 494 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg