365 EVERYDAY VALUE, TANDOORI WHOLE WHEAT NAAN
Serving size: 85.0 G
Ingredients: WHOLE WHEAT FLOUR (WHOLE WHEAT FLOUR, ASCORBIC ACID [DOUGH CONDITIONER], ALPHA AMYLASE), UNBLEACHED ENRICHED WHEAT FLOUR, (WHEAT FLOUR, ASCORBIC ACID [DOUGH CONDITIONER], ALPHA AMYLASE THIAMINE MONONITRATE, RIBOFLAVIN, NIACIN FOLIC ACID, IRON), CULTURED BUTTERMILK (CULTURED NONFAT MILK, BUTTERMILK), WATER, EXPELLER PRESSED SOYBEAN OIL, WHEAT BRAN, UNBLEACHED CULTURED WHEAT FLOUR, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, GHEE (CLARIFIED BUTTER), WHEAT GERM, DEXTROSE, DEXTRIN, CARROT FIBER, YEAST.
Energy: 306 kcal
Protein: 8.24 g
Total lipid (fat): 8.24 g
Fatty acids, total saturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 48.24 g
Fiber, total dietary: 5.9 g
Total sugars: 4.71 g
Sodium: 494 mg
Potassium: 135 mg
Calcium: 176 mg
Iron: 2.12 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg