DRY RUB SEASONED PORK LOIN FILET, THAI STYLE CHILI
Serving size: 112.0 G
Ingredients: SOLUTION INGREDIENTS: WATER, CONTAINS LESS THAN 2% OF: POTASSIUM LACTATE, VINEGAR, SODIUM PHOSPHATE, SALT, FLAVORING, COATING INGREDIENTS: SUGAR, SPICES (INCLUDING CHILI PEPPER, CUMIN, GINGER), SALT, MODIFIED CORN STARCH, AUTOLYZED YEAST EXTRACT, GARLIC POWDER, DEHYDRATED GARLIC, ONION POWDER, DEHYDRATED CILANTRO, CITRIC ACID, DEHYDRATED PARSLEY, NATURAL FLAVORS.
Energy: 116 kcal
Protein: 17.86 g
Total lipid (fat): 3.12 g
Fatty acids, total saturated: 0.89 g
Fatty acids, total trans: 0 g
Cholesterol: 58 mg
Carbohydrate, by difference: 1.79 g
Fiber, total dietary: 0.2 g
Total sugars: 1.79 g
Sodium: 321 mg
Calcium: 18 mg
Iron: 0.64 mg
Vitamin A: 179 IU
Vitamin C (total ascorbic acid): 0 mg