HATCH CHILI MAC & CHEESE WITH GRILLED CHICKEN SPIRAL PASTA WITH SEASONED GRILLED WHITE MEAT CHICKEN IN A SPICY CREAMY HATCH CHILI CHEESE SAUCE, TOPPED WITH CHEDDAR CHEESE TEX-MEX BOWL, HATCH CHILI MAC & CHEESE WITH GRILLED CHICKEN
Serving size: 300.0 G
Ingredients: COOKED ENRICHED CAVATAPPI PASTA (WATER, DURUM WHEAT SEMOLINA, [ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)]), WATER, COOKED SEASONED CHICKEN BREAST WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, RICE STARCH, NATURAL FLAVOR, BLACK PEPPER), CHEDDAR CHEESE [(PASTEURIZED MILK, BACTERIAL CULTURE AND/OR CHEESE CULTURE, SALT, MICROBIAL ENZYMES, CALCIUM CHLORIDE, ANNATTO) POTATO STARCH, CELLULOSE], ROASTED HATCH GREEN CHILI PEPPERS, SKIM MILK POWDER, UNSALTED BUTTER, AGED WHITE CHEDDAR CHEESE [(PASTEURIZED MILK, SALT BACTERIAL CULTURE, CALCIUM CHLORIDE, MICROBIAL ENZYME), CELLULOSE], MODIFIED FOOD STARCH, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, AMYLASE, FOLIC ACID), SALT, XANTHAN GUM, CITRIC ACID.
Energy: 147 kcal
Protein: 8.33 g
Total lipid (fat): 5.67 g
Fatty acids, total saturated: 3 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 14.33 g
Fiber, total dietary: 0 g
Total sugars: 2 g
Sugars, added: 0 g
Sodium: 267 mg
Potassium: 48 mg
Calcium: 102 mg
Iron: 0.67 mg
Vitamin D (D2 + D3): 0 IU