MINI ZUCCHINI LOAF CAKE
Serving size: 80.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ZUCCHINI, EGGS, SOYBEAN OIL, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL, METHYL PARABEN, PROPYL PARABEN, SODIUM BENZOATE, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), MOLASSES, CINNAMON, NUTMEG.
Energy: 375 kcal
Protein: 6.25 g
Total lipid (fat): 16.25 g
Fatty acids, total saturated: 3.12 g
Fatty acids, total monounsaturated: 3.75 g
Fatty acids, total polyunsaturated: 8.75 g
Fatty acids, total trans: 0 g
Cholesterol: 75 mg
Carbohydrate, by difference: 51.25 g
Fiber, total dietary: 1.2 g
Total sugars: 28.75 g
Sodium: 325 mg
Calcium: 75 mg
Iron: 1.8 mg
Vitamin A: 125 IU
Thiamin: 0 mg
Riboflavin: 0.21 mg
Niacin: 1.5 mg
Vitamin C (total ascorbic acid): 1.5 mg