WHOLE WHEAT EVERYTHING FLATBREAD
Serving size: 28.3 G
Ingredients: WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (UNBLEACHED MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), MALT, SOYBEAN OIL, SALT, YEAST. TOPPING USED: SESAME SEEDS, POPPY SEEDS, CARAWAY SEEDS, MINCED GARLIC, MINCED ONION, DILL, PRETZEL SALT.
Energy: 424 kcal
Protein: 10.6 g
Total lipid (fat): 8.83 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 70.67 g
Fiber, total dietary: 3.5 g
Total sugars: 3.53 g
Sodium: 707 mg
Calcium: 141 mg
Iron: 2.54 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg