ITALIAN SAUSAGE PIZZA SLIDER
Serving size: 122.0 G
Ingredients: BUN: (UNBLEACHED WHEAT FLOUR, WATER, SUGAR, WHEY, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, WHEAT GLUTEN, SOY FLOUR, HYDRATED MONO & DIGLYCERIDES, CALCIUM PROPIONATE); TOPPING ON BUN: VEGETABLE OIL BLEND (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL), WATER, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: DRY WHEY, VEGETABLE MONO & DIGLYCERIDES AND SOY LECITHIN (EMULSIFIERS), POTASSIUM SORBATE AND SODIUM BENZOATE (TO PRESERVE FRESHNESS), PHOSPHORIC ACID (ACIDULANT), NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLOR WITH BETA CAROTENE (SOURCE OF VITAMIN A), FLAXSEED OIL, DRIED PARSLEY, ONION POWDER, MINCED GARLIC. ITALIAN SAUSAGE: PORK, SALT, PEPPER (RED, BLACK, WHITE), FENNEL SEED, ANISE SEED, GARLIC, ONION POWDER, OREGANO, ROSEMARY, DILLWEED, SAGE. PEPPERONI: PORK, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, DEHYDRATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MARINARA: TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DICED TOMATOES, SALT, CANE SUGAR, EXTRA VIRGIN OLIVE OIL, SPICES, ONION*, GARLIC*
Energy: 246 kcal
Protein: 9.84 g
Total lipid (fat): 8.2 g
Fatty acids, total saturated: 2.05 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 34.43 g
Fiber, total dietary: 3.3 g
Total sugars: 6.56 g
Sodium: 5443 mg
Calcium: 205 mg
Iron: 2.95 mg
Vitamin A: 1230 IU
Vitamin C (total ascorbic acid): 3 mg