OVEN BAKED CAKE
Serving size: 83.0 G
Ingredients: CAKE (WHEAT FLOUR, EGGS, RAISING, CANDIED ORANGE PEELS (ORANGE PEELS, GLUCOSE-FRUCTOSE SYRUP, SUGAR), SUGAR, BUTTER, YEAST, MONO AND DIGLYCERIDES OF FATTY ACIDS, SALT, LOW-FAT MILK, NATURAL FLAVORS).
Energy: 373 kcal
Protein: 7.23 g
Total lipid (fat): 13.25 g
Fatty acids, total saturated: 8.43 g
Fatty acids, total trans: 0 g
Cholesterol: 96 mg
Carbohydrate, by difference: 56.63 g
Fiber, total dietary: 2.4 g
Total sugars: 33.73 g
Sodium: 217 mg
Calcium: 48 mg
Iron: 1.73 mg
Vitamin A: 361 IU
Vitamin C (total ascorbic acid): 0 mg