MEAT SEASONING
Serving size: 2.0 G
Ingredients: SALT, BLACK PEPPER, DEHYDRATED GARLIC, ONION POWDER, SUGAR, CORN STARCH, BROMELAIN, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
Energy: 250 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 23000 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg