PEPPER JACK CHEESE, PEPPER JACK
Serving size: 28.0 G
Ingredients: PASTEURIZED MILK, PEPPERS (JALAPENOS, HABANEROS, VINEGAR, SALT AND CALCIUM CHLORIDE), SALT, ENZYMES, CHEESE CULTURES.
Energy: 429 kcal
Protein: 25 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 21.43 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 679 mg
Calcium: 714 mg
Iron: 0 mg
Vitamin A: 1250 IU
Vitamin C (total ascorbic acid): 0 mg