COUNTRY VEGETABLE SOUP
Serving size: 278.0 G
Ingredients: SPLIT PEAS, LENTILS, HYDROLYZED SOY PROTEIN, SPICES.
Energy: 79 kcal
Protein: 4.68 g
Total lipid (fat): 1.26 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 12.95 g
Fiber, total dietary: 4.3 g
Total sugars: 1.8 g
Sodium: 180 mg
Calcium: 22 mg
Iron: 0.97 mg
Vitamin A: 540 IU
Vitamin C (total ascorbic acid): 5.4 mg