DESSERTS, RICE PUDDING WITH CARAMEL
Serving size: 227.0 G
Ingredients: MILK, SUGAR, RICE, WATER, CORN SYRUP, CREAM, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, BUTTER (CREAM, SALT), MILK SOLIDS, BUTTERMILK SOLIDS, POTASSIUM SORBATE & SODIUM, BENZOATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVORS, SALT, SOY LECITHIN, CARAMEL (COLOR), ANNATTO (COLOR), LACTIC ACID, RICE FLOUR, CINNAMON.
Energy: 119 kcal
Protein: 2.64 g
Total lipid (fat): 3.08 g
Fatty acids, total saturated: 1.98 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 19.82 g
Fiber, total dietary: 0 g
Total sugars: 14.98 g
Sodium: 57 mg
Calcium: 88 mg
Iron: 0 mg
Vitamin A: 132 IU
Vitamin C (total ascorbic acid): 0.5 mg