FOUR CHEESE PIZZA
Serving size: 163.0 G
Ingredients: CRUST: [WHEAT FLOUR, WATER, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, SALT, YEAST, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE]. LOW MOISTURE, MOZZARELLA CHEESE: [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING)]. SAUCE: [TOMATO SAUCE (WATER, TOMATO PASTE), SEASONING: SALT, SUGAR, SPICES, DEXTROSE, HYDROLYZED SOY PROTEIN, GARLIC EXTRACT, SOYBEAN OIL, CANOLA OIL, EXTRA VIRGIN OLIVE OIL]. PROVOLONE CHEESE: [PASTEURIZED MILK, CHEESE CULTURES, SALT, CALCIUM CHLORIDE, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING)]. MONTEREY JACK AND CHEDDAR CHEESE: [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR, POWDERED CELLULOSE (TO PREVENT CAKING), POTASSIUM SORBATE AND NATAMYCIN (PRESERVATIVES)]. SEASONING: [DEHYDRATED GARLIC, SPICES].
Energy: 245 kcal
Protein: 12.27 g
Total lipid (fat): 12.88 g
Fatty acids, total saturated: 6.75 g
Fatty acids, total trans: 0.61 g
Cholesterol: 31 mg
Carbohydrate, by difference: 20.86 g
Fiber, total dietary: 1.2 g
Total sugars: 3.07 g
Sodium: 515 mg
Calcium: 245 mg
Iron: 0.44 mg
Vitamin A: 460 IU
Vitamin C (total ascorbic acid): 7.4 mg