BUTTER CURRY SOUP WITH CHICKEN BONE BROTH, BUTTER CURRY
Serving size: 240.0 G
Ingredients: WATER, ORGANIC CREAM, ORGANIC CHICKEN BONE BROTH CONCENTRATE, ORGANIC SALTED BUTTER (ORGANIC PASTEURIZED CREAM, SALT), CONTAINS LESS THAN 2% OF COOKED WHITE MEAT CHICKEN CARROTS, GINGER PUREE, JALAPENO PEPPERS, DEHYDRATED GARLIC, TOMATOES IN TOMATO PUREE (TOMATOES, TOMATO PUREE, CITRIC ACID), ONIONS, XANTHAN GUM, ORGANIC GARAM MASALA SPICES, SEA SALT, ORGANIC TURMERIC, LEMON JUICE CONCENTRATE, ORGANIC SPICE.
Energy: 121 kcal
Protein: 3.33 g
Total lipid (fat): 11.67 g
Fatty acids, total saturated: 7.08 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 1.67 g
Fiber, total dietary: 0.4 g
Total sugars: 0 g
Sodium: 229 mg
Potassium: 92 mg
Calcium: 8 mg
Iron: 0.15 mg
Vitamin A: 312 IU
Vitamin C (total ascorbic acid): 0.5 mg