GLUTEN FREE CHOCOLATE CAKE MIX, CHOCOLATE
Serving size: 45.0 G
Ingredients: CANE SUGAR, RICE FLOUR, MODIFIED TAPIOCA STARCH, COCOA PROCESSED WITH ALKALI, POTATO STARCH, EMULSIFIER (RICE STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, XANTHAN GUM.
Energy: 378 kcal
Protein: 4.44 g
Total lipid (fat): 3.33 g
Fatty acids, total saturated: 2.22 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 82.22 g
Fiber, total dietary: 2.2 g
Total sugars: 46.67 g
Sodium: 622 mg
Calcium: 44 mg
Iron: 6 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg