TOFU & SALAD BOWL
Serving size: 507.0 G
Ingredients: STEAMED WHITE RICE (WHITE RICE, WATER), FRIED TOFU [SOY MILK (FILTERED WATER, SOYBEANS), DEXTRIN, MODIFIED CORN STARCH, GLUCOSE SUGAR, VEGETABLE OIL, TOFU COAGULANT (MAGNESIUM CHLORIDE, CALCIUM SULFATE), WATER], GREEN LEAF LETTUCE, CHINESE SESAME DRESSING (SOYBEAN OIL, SUGAR, DISTILLED VINEGAR, WATER, SESAME OIL, SALT, GRANULATED ONION & GARLIC, SPICES), TERIYAKI SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, CITRIC ACID], SUGAR, WATER, MODIFIED CORN STARCH, SALTED MIRIN WATER, DEXTROSE, RICE, CORN SYRUP, SALT), DISTILLED VINEGAR, CARAMEL COLOR, SALT, ONION POWDER, CONCENTRATED ONION JUICE, XANTHAN GUM), CARROT (MARINATED) (CARROT, WATER, SUGAR, DISTILLED VINEGAR, SALT, ACETIC ACID, CITRIC ACID, FRUCTOSE, MALIC ACID, GINGER, POTASSIUM SORBATE AS A PRESERVATIVE), CRISPY FRIED ONION (ONION, PALM OIL, WHEAT FLOUR, SALT), SWEET & SPICY DIPPING SAUCE [SUGAR, WATER, SESAME PASTE, SRIRACHA CHILE SAUCE (RED CHILE PEPPERS, VINEGAR SUGAR, GARLIC, SALT AND NATURAL FLAVOR), RICE VINEGAR, DEXTROSE, SALT, SESAME OIL, CANOLA OIL, SOY SAUCE (WATER, WHEAT, SOYBEANS AND SALT), XANTHAN GUM]
Energy: 160 kcal
Protein: 2.76 g
Total lipid (fat): 5.13 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 25.25 g
Fiber, total dietary: 1.2 g
Total sugars: 5.92 g
Sugars, added: 4.9 g
Sodium: 294 mg
Potassium: 129 mg
Calcium: 30 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU