RED PLATE FOODS, LEMON SUGAR COOKIE
Serving size: 45.0 G
Ingredients: GLUTEN-FREE FLOUR (SORGHUM*, WHITE RICE*, TAPIOCA FLOUR, POTATO STARCH, GARBANZO BEAN*), CANE SUGAR (VEGAN), PALM KERNEL OIL*, NON-GMO CANOLA OIL, WATER, AGAVE SYRUP, WATER, PURE LEMON OIL EXTRACT, VANILLA, XANTHAN GUM, SODIUM BICARBONATE, SEA SALT, CREAM OF TARTAR.
Energy: 418 kcal
Protein: 0 g
Total lipid (fat): 24.44 g
Fatty acids, total saturated: 8.89 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.33 g
Fiber, total dietary: 0 g
Total sugars: 42.22 g
Sodium: 296 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg