THICK SLICED CENTER CUT BACON
Serving size: 18.0 G
Ingredients: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE.
Energy: 500 kcal
Protein: 38.89 g
Total lipid (fat): 38.89 g
Fatty acids, total saturated: 11.11 g
Fatty acids, total trans: 0 g
Cholesterol: 111 mg
Carbohydrate, by difference: 0 g
Total sugars: 5.56 g
Sodium: 1833 mg
Iron: 2 mg
Vitamin C (total ascorbic acid): 50 mg