SALTED CARAMEL COOKIES
Serving size: 28.0 G
Ingredients: UNBLEACHED FLOUR (WHEAT AND BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANE SUGAR, BUTTER (CREAM, SALT), EGGS, MOLASSES, VANILLA EXTRACT, SALT, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH), BAKING SODA, CITRIC ACID.
Energy: 389 kcal
Protein: 3.57 g
Total lipid (fat): 14.29 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 60.71 g
Fiber, total dietary: 0 g
Total sugars: 35.71 g
Sodium: 436 mg
Calcium: 36 mg
Iron: 1.93 mg
Vitamin A: 536 IU
Vitamin C (total ascorbic acid): 0 mg