ITALIAN MORTADELLA WITH PISTACHIO NUTS
Serving size: 56.0 G
Ingredients: PORK, PORK FAT, SALT, PISTACHIO NUTS (0.8%), SUGAR, SODIUM ASCORBATE, SPICES, SODIUM NITRITE, GARLIC, FLAVOR.
Energy: 250 kcal
Protein: 16.07 g
Total lipid (fat): 19.64 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1000 mg
Calcium: 36 mg
Iron: 1.29 mg
Vitamin A: 179 IU
Vitamin C (total ascorbic acid): 37.5 mg