BACON-WRAPPED SCALLOPS
Serving size: 85.0 G
Ingredients: DRY FORMED SCALLOPS (SCALLOPS, SUGAR, SALT, GELATIN, SODIUM PHOSPHATE, ENZYME), BACON (PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).
Energy: 188 kcal
Protein: 20 g
Total lipid (fat): 10.59 g
Fatty acids, total saturated: 3.53 g
Fatty acids, total trans: 0 g
Cholesterol: 59 mg
Carbohydrate, by difference: 3.53 g
Fiber, total dietary: 0 g
Total sugars: 2.35 g
Sodium: 553 mg
Calcium: 0 mg
Iron: 0.42 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 1.4 mg