WHOLE WHEAT BREAD
Serving size: 31.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, CANOLA OIL, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CULTURED WHEAT FLOUR, MALT EXTRACT, VINEGAR, CITRIC ACID, WHEAT STARCH, SOY LECITHIN, ENZYMES.
Energy: 258 kcal
Protein: 9.68 g
Total lipid (fat): 6.45 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 3.23 g
Fatty acids, total polyunsaturated: 3.23 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 45.16 g
Fiber, total dietary: 6.5 g
Total sugars: 0 g
Sodium: 0 mg
Calcium: 0 mg
Iron: 2.32 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.11 mg
Niacin: 3.87 mg
Folate, total: 52 mcg
Vitamin C (total ascorbic acid): 0 mg