SHRIMP FLORENTINE POPPERS
Serving size: 43.0 G
Ingredients: FILLING: SHELLFISH (SHRIMP), CREAM, MOZZARELLA AND PARMESAN CHEESE [MILK (PASTEURIZED NONFAT MILK, CREAM, CHEESE CULTURE, SALT, XANTHAN GUM, GUAR GUM, CAROB BEAN GUM)], RICE, SPINACH, GARLIC, LEMON JUICE, LIQUID CRAB BOIL (WATER, POLYSORBATE 80, EXTRACTIVES OF: RED PEPPER, BAY, CLOVE, BLACK PEPPER, THYME, MARJORAM AND ARTIFICIAL SPICE FLAVORS), WHEAT FLOUR, SUGAR, YEAST, MODIFIED FOOD STARCH, SODIUM CASEINATE, CORN STARCH, STABILIZER (SODIUM CASEINATE, CORN STARCH, MODIFIED CELLULOSE GUM, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, EGG WHITE POWDER, SALT, FLAVOR, XANTHAN GUM, GUAR GUM), MODIFIED FOOD STARCH, ONION POWDER, MONOSODIUM GLUTAMATE, SALT, GARLIC POWDER, FERMENTED SOYBEAN POWDER (FERMENTED SOYBEANS, WHEAT, SALT AND MALTODEXTRIN), SPICE, DISODIUM INOSINATE, DISODIUM GUANYLATE, COATING: ENRICHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, YEAST, SOYBEAN OIL, SALT, YELLOW CORN FLOUR, MODIFIED CORN STARCH, SALT, LEAVENING SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), AND SPICE.
Energy: 233 kcal
Protein: 9.3 g
Total lipid (fat): 11.63 g
Fatty acids, total saturated: 4.65 g
Fatty acids, total trans: 0 g
Cholesterol: 58 mg
Carbohydrate, by difference: 20.93 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 674 mg
Calcium: 93 mg
Iron: 0.84 mg
Vitamin A: 233 IU
Vitamin C (total ascorbic acid): 0 mg