GOLDEN CUPCAKES
Serving size: 30.0 G
Ingredients: SUGAR, WATER, BLEACHED WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, SOYBEAN OIL, EGGS, PALM OIL, MODIFIED CORNSTARCH, DEXTROSE, COCOA (PROCESSED WITH ALKALI), WHEY (MILK), NATURAL & ARTIFICIAL FLAVORS, FRUCTOSE, GLYCERIN, NONFAT MILK, CORN SYRUP, MONO- AND DIGLYCERIDES, SALT, BAKING SODA, SODIUM PHOSPHATE, CORN FLOUR, PRESERVATIVES (SORBIC ACID, POTASSIUM SORBATE, SODIUM PROPIONATE), POLYSORBATE 60, SOY LECITHIN, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, GUAR GUM, AGAR, CALCIUM SULFATE, CAROB BEAN GUM, CALCIUM PHOSPHATE, CARAMEL COLOR.
Energy: 400 kcal
Protein: 3.33 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 5 g
Fatty acids, total monounsaturated: 5 g
Fatty acids, total polyunsaturated: 6.67 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 63.33 g
Fiber, total dietary: 0 g
Total sugars: 46.67 g
Sodium: 283 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg