DOUGH FOR PASTRIES
Serving size: 37.0 G
Ingredients: FLOUR, (BLEACHED WHEAT FLOUR, ENZYME, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) VEGETABLE SHORTENING PARTIALLY HYDROGENATED, SOYBEAN OIL AND COTTONSEED OIL WITH DIMETHYLPOLYSILOXANE ADDED TO REDUCE FOAMING, WATER AND SALT.
Energy: 270 kcal
Protein: 8.11 g
Total lipid (fat): 1.35 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 56.76 g
Fiber, total dietary: 2.7 g
Total sugars: 2.7 g
Sodium: 622 mg
Calcium: 0 mg
Iron: 2.92 mg
Vitamin A: 270 IU
Vitamin C (total ascorbic acid): 0 mg