2/4 OZ IQF SKIN ON PERCH
Serving size: 85.0 G
Ingredients: PERCH
Energy: 79 kcal
Protein: 15.29 g
Total lipid (fat): 1.18 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 52 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 287 mg
Potassium: 0 mg
Calcium: 31 mg
Iron: 0.21 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 IU
Vitamin E: 0 IU