GLUTEN FREE KLIPPY'S, SNICKERDOODLE COOKIE DOUGH
Serving size: 43.0 G
Ingredients: ORGANIC CANE SUGAR, ALL PURPOSE GLUTEN FREE FLOUR BLEND (BROWN RICE FLOUR, POTATO FLOUR, CORN, STARCH, SWEET WHITE RICE FLOUR, AMARANTH FLOUR, POTATO STARCH, XANTHAN GUM), BUTTER (PASTEURIZED CREAM, SALT), CAGE FREE EGGS, BAKING SODA, VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES, WATER, ALCOHOL 40%), CREAM OF TARTAR, GROUND CINNAMON, KOSHER SALT, GROUND CINNAMON, KOSHER SALT, GROUND NUTMEG.
Energy: 442 kcal
Protein: 2.33 g
Total lipid (fat): 20.93 g
Fatty acids, total saturated: 11.63 g
Fatty acids, total trans: 0 g
Cholesterol: 81 mg
Carbohydrate, by difference: 60.47 g
Fiber, total dietary: 2.3 g
Total sugars: 34.88 g
Sodium: 512 mg
Calcium: 0 mg
Iron: 1.67 mg
Vitamin A: 698 IU
Vitamin C (total ascorbic acid): 0 mg