FOUR CHEESE PULL-APART PIZZA DIPPING STRIPS, FOUR CHEESE
Serving size: 269.0 G
Ingredients: INGREDIENTS: PIZZA: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE WITH MODIFIED FOOD STARCH (LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED FOOD STARCH, NONFAT MILK, NATURAL FLAVORS, ANNATTO [COLOR]), TOMATO PASTE, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SHORTENING (PALM OIL, SOY LECITHIN, NATURAL BUTTER FLAVOR, BETA CAROTENE), SUGAR, YEAST, PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), SALT, DEGERMINATED YELLOW CORN MEAL, MODIFIED FOOD STARCH, SEASONING (SALT, SPICES, FRUCTOSE, GARLIC, MODIFIED CORNSTARCH, KONJAC GUM, MALIC ACID), BREAD CRUMBS (BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT), DATEM, METHYLCELLULOSE, SODIUM STEAROYL LACTYLATE, MARINARA SAUCE: WATER, CRUSHED TOMATOES, TOMATO PASTE, SUGAR, SALT, MODIFIED FOOD STARCH, SPICES, GARLIC, DISTILLED VINEGAR, NATURAL FLAVOR, GARLIC POWDER, DRIED CANE SYRUP, CITRIC ACID.
Energy: 242 kcal
Protein: 9.67 g
Total lipid (fat): 10.78 g
Fatty acids, total saturated: 5.2 g
Fatty acids, total trans: 0.19 g
Cholesterol: 19 mg
Carbohydrate, by difference: 26.39 g
Fiber, total dietary: 1.1 g
Total sugars: 5.2 g
Sugars, added: 2.2 g
Sodium: 602 mg
Potassium: 145 mg
Calcium: 193 mg
Iron: 1.75 mg
Vitamin D (D2 + D3): 0 IU