GLUTEN FREE TORTILLAS
Serving size: 49.0 G
Ingredients: TORTILLA BLEND (MODIFIED FOOD STARCH, RICE FLOUR, POTATO EXTRACT, TAPIOCA STARCH, CELLULOSE GUM, DEXTROSE, GUAR GUM, XANTHAN GUM, SOYBEAN FLOUR, POTATO STARCH, WHOLE EGGS, SALT, EGG WHITES), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), RESISTANT CORN STARCH, PEA PROTEIN), CONTAINS 2% OR LESS OF: SUGAR, INULIN, BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOGLYCERIDES, FUMARIC ACID, ENZYMES, AND CALCIUM PROPIONATE, SORBIC ACID AND CITRIC ACID (TO MAINTAIN FRESHNESS).
Energy: 265 kcal
Protein: 4.08 g
Total lipid (fat): 8.16 g
Fatty acids, total saturated: 3.06 g
Fatty acids, total monounsaturated: 1.02 g
Fatty acids, total polyunsaturated: 3.06 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.98 g
Fiber, total dietary: 4.1 g
Total sugars: 2.04 g
Sodium: 837 mg
Calcium: 122 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg