COBB SALAD WITH CHICKEN AND BACON
Serving size: 377.0 G
Ingredients: ICEBERG LETTUCE, ROMAINE LETTUCE, CHICKEN BREAST (CHICKEN BREAST, WATER, SEA SALT, STABILIZER [RICE STARCH, RICE FLOUR], CULTURED SUGAR, SODIUM TRIPOLYPHOSPHATE, CHICKEN BASE [CHICKEN MEAT INCLUDING NATURAL CHICKEN JUICES, SEA SALT, CHICKEN FAT, VEGETABLE EXTRACT {POTATO, CARROT, ONION}, YEAST EXTRACT, TURMERIC AND NATURAL FLAVORS]), BLUE CHEESE VINAIGRETTE (WATER, APPLE CIDER VINEGAR, CANOLA OIL, FRUCTOSE, BLUE CHEESE [MILK, SALT, CULTURE, ENZYMES], NATURAL FLAVORS, MALTODEXTRIN, HONEY, SPICES, CULTURED DEXTROSE, XANTHAN GUM, GUAR GUM, DRIED GARLIC), HARD COOKED EGG (EGGS, WATER, CITRIC ACID, SODIUM BENZOATE), GRAPE TOMATOES, CUCUMBER, BACON TOPPING (BACON CURED WITH: WATER, SALT, SUGAR, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUM NITRITE. MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE), BLUE CHEESE CRUMBLES (BLUE CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, PENICILLIUM ROQUEFORTII], POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [TO PROTECT FLAVOR]), CARROT.
Energy: 101 kcal
Protein: 7.43 g
Total lipid (fat): 5.57 g
Fatty acids, total saturated: 1.86 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 4.51 g
Fiber, total dietary: 0.8 g
Total sugars: 2.65 g
Sodium: 231 mg
Calcium: 53 mg
Iron: 0.72 mg
Vitamin A: 2255 IU
Vitamin C (total ascorbic acid): 3.2 mg