ST. PATRICK'S DAY SNACK CAKES
Serving size: 71.0 G
Ingredients: SUGAR, CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PALM AND PALM KERNEL OIL, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, SOYBEAN OIL, TOPPERS (SUGAR, RICE FLOUR, PALM AND PALM KERNEL OIL, GUM ARABIC, CELLULOSE GUM, CONFECTIONER'S GLAZE, CARRAGEENAN, YELLOW 5, SOY LECITHIN, BLUE 1, ARTIFICIAL FLAVOR), CORN STARCH, EGG WHITES, WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, SOY LECITHIN, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, TITANIUM DIOXIDE, YELLOW 5 LAKE, BLUE 1 LAKE, POLYSORBATE 60, POLYSORBATE 80, SORBIC ACID (TO PRESERVE FRESHNESS), NATURAL AND ARTIFICIAL FLAVORS.
Energy: 451 kcal
Protein: 2.82 g
Total lipid (fat): 19.72 g
Fatty acids, total saturated: 11.27 g
Fatty acids, total monounsaturated: 4.23 g
Fatty acids, total polyunsaturated: 2.82 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 64.79 g
Fiber, total dietary: 0 g
Total sugars: 46.48 g
Sugars, added: 45.1 g
Sodium: 183 mg
Potassium: 42 mg
Calcium: 14 mg
Iron: 0.85 mg
Vitamin D (D2 + D3): 0 IU