FIG FRUIT ON THE BOTTOM GREEK YOGURT, FIG
Serving size: 170.0 G
Ingredients: GRADE A CULTURED PASTEURIZED SKIM MILK, LIVE ACTIVE CULTURES: S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, FRUIT PREPARATION: SUGAR, FIGS, PECTIN, CAROB GUM.
Energy: 94 kcal
Protein: 7.06 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 3 mg
Carbohydrate, by difference: 14.71 g
Fiber, total dietary: 0.6 g
Total sugars: 10.59 g
Sodium: 38 mg
Calcium: 118 mg
Iron: 0 mg
Vitamin A: 147 IU
Vitamin C (total ascorbic acid): 0 mg