LOAF CAKE, LEMON STREUSEL
Serving size: 85.0 G
Ingredients: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, LEMON PEEL, CONTAINS 2% LESS OF: MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA-CAROTENE FOR COLOR AND VITAMIN A PALMITATE), BLEACHED WHEAT FLOUR, FOOD STARCH-MODIFIED, LEMON OIL, INVERT SUGAR, GLYCERIN, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONO-AND DIGLYCERIDES, PROPYLENE GLYCOL MONOESTERS OF FATS AND FATTY ACIDS, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, WHEY, NONFAT DRY MILK, WHEAT GLUTEN, SALT, SOY FLOUR, PRESERVATIVES (SODIUM PROPINATE, POTASSIUM SORBATE AND SORBIC ACID), NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, GUAR GUM, FD&C YELLOW #5, TURMERIC FOR COLOR.
Energy: 400 kcal
Protein: 3.53 g
Total lipid (fat): 18.82 g
Fatty acids, total saturated: 3.53 g
Fatty acids, total trans: 0 g
Cholesterol: 47 mg
Carbohydrate, by difference: 54.12 g
Fiber, total dietary: 0 g
Total sugars: 30.59 g
Sodium: 306 mg
Calcium: 24 mg
Iron: 1.27 mg
Vitamin A: 118 IU
Vitamin C (total ascorbic acid): 0 mg