DANISH WITH ICING, ORANGE
Serving size: 49.0 G
Ingredients: ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN BB2), FOLIC ACID], SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, LEAVING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), ORANGE PEEL, NATURAL AND ARTIFICIAL FLAVORS, CORN SYRUP, SALT, CORN STARCH, SODIUM STEAROYL LACTYLATE, CINNAMON, VEGETABLE GUMS (XANTHAN, GUAR, CAROB BEAN), POLYSORBATE 60, MONO AND DIGLYCERIDES, COLORED WITH (TITANIUM DIOXIDE, CARAMEL COLOR, YELLOW 5, YELLOW 6), MALT SYRUP, SORBIC ACID AND BHT AND TBHQ AND CITRIC ACID (PRESERVATIVES), SOY FLOUR.
Energy: 367 kcal
Protein: 4.08 g
Total lipid (fat): 16.33 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.02 g
Fiber, total dietary: 0 g
Total sugars: 24.49 g
Sodium: 551 mg
Calcium: 0 mg
Iron: 1.47 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg