PRETZEL MELT PIZZA WITH PARMESAN HERB TOPPING, PEPPERONI & CHEESE
Serving size: 184.0 G
Ingredients: WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, [MAY CONTAIN VITAMIN C (ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), ENZYME (ADDED FOR IMPROVED BAKING), MALTED BARLEY FLOUR]), WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, PIZZA SAUCE (TOMATOES, SALT, WITH BASIL ADDED), PEPPERONI (PORK, BEEF, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, DEHYDRATED GARLIC, SODIUM NITRITE, BHA, BHT, CITRIC ACID), UNSALTED BUTTER (PASTEURIZED CREAM, LACTIC ACID, STARTER DISTILLATE), NONFAT DRY MILK, TOMATO SAUCE (VINE RIPENED TOMATOES, SALT, DEHYDRATED ONIONS, DEHYDRATED GARLIC, SPICES, NATURAL FLAVORINGS, SWEET BELL PEPPER), GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CULTURE, SALT, STARCH AND POWDERED CELLULOSE TO PREVENT CAKING), SUGAR, YEAST, SALT, DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, SOYBEAN OIL, ENZYMES), OREGANO, PARSLEY, BASIL, CORN STARCH, ONION POWDER.
Energy: 277 kcal
Protein: 11.96 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 5.98 g
Fatty acids, total trans: 0 g
Cholesterol: 34 mg
Carbohydrate, by difference: 28.8 g
Fiber, total dietary: 1.1 g
Total sugars: 3.8 g
Sodium: 283 mg
Calcium: 152 mg
Iron: 1.37 mg
Vitamin A: 380 IU
Vitamin C (total ascorbic acid): 2 mg