TANDOORI COOKING SAUCE WITH ROASTED SPICES, MILD
Serving size: 25.0 G
Ingredients: GARLIC, SUNFLOWER OIL, SALT, GINGER, RED CHILLI, BLACK PEPPER, CHICKPEA FLOUR, SPICES (CUMIN, CHILLI, BLACK SALT, MINT LEAF, DRY MANGO, BLACK PEPPER, DRY GINGER, NUTMEG, ASAFOETIDA, BISHOPS WEED, CARDAMOM, MACE, CINNAMON, CARAWAY SEEDS, CLOVE, STAR ANISE, FENNEL SEEDS, NUTMEG, CORIANDER, TURMERIC), LACTIC ACID & CITRIC ACID (ACIDIFYING AGENTS, E270 & E330), CURCUMIN (COLOR, E100(1)), PAPRIKA (NATURAL COLOR, E160C).
Energy: 360 kcal
Protein: 4 g
Total lipid (fat): 30 g
Fatty acids, total saturated: 6 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 24 g
Fiber, total dietary: 12 g
Total sugars: 4 g
Sodium: 4120 mg
Calcium: 200 mg
Iron: 2.88 mg
Vitamin A: 2000 IU
Vitamin C (total ascorbic acid): 0 mg