DIETZ & WATSON, MONTEREY JACK BLUE CHEESE
Serving size: 21.0 G
Ingredients: PASTEURIZED CULTURE WHOLE MILK, SALT, ENZYMES, NATURAL BLUE CHEESE FLAVOR, PENICILLUM ROCQUEFORTI, SPICES.
Energy: 381 kcal
Protein: 23.81 g
Total lipid (fat): 33.33 g
Fatty acids, total saturated: 21.43 g
Fatty acids, total trans: 0 g
Cholesterol: 95 mg
Carbohydrate, by difference: 4.76 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 429 mg
Calcium: 714 mg
Iron: 0 mg
Vitamin A: 952 IU
Vitamin C (total ascorbic acid): 0 mg