PORCINI MUSHROOM AND TRUFFLE RAVIOLI
Serving size: 80.0 G
Ingredients: PASTA: WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA. FILLING: SAUTEED MUSHROOMS (MUSHROOM, PORCINI MUSHROOM, ONION, SUNFLOWER OIL, WATER, PARSLEY, SALT, GARLIC, PEPPER), RICOTTA CHEESE (CULTURED WHEY, SALT, CITRIC ACID), BUTTER, BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), GRANA PADANO D.O.P. (MILK, SALT, RENNET, LYSOZYME FROM EGG WHITE), SALT, TRUFFLE OIL (OLIVE OIL, WHITE TRUFFLE (TUBER MAGNATUM PICO), FLAVOR.
Energy: 312 kcal
Protein: 10 g
Total lipid (fat): 16.25 g
Fatty acids, total saturated: 10 g
Fatty acids, total trans: 0 g
Cholesterol: 81 mg
Carbohydrate, by difference: 33.75 g
Fiber, total dietary: 2.5 g
Total sugars: 1.25 g
Sodium: 575 mg
Calcium: 125 mg
Iron: 0.9 mg
Vitamin A: 938 IU
Vitamin C (total ascorbic acid): 0 mg