MAC & CHEESE PIES
Serving size: 170.0 G
Ingredients: MILK, CREAM [40% BUTTERFAT], CHEDDAR CHEESE [PASTEURIZED COW'S MILK, CULTURE, ENZYMES, SALT], WATER, ORGANIC PENNE (ORGANIC SEMOLINA, ORGANIC FLOUR, MONTEREY JACK CHEESE FLAVOR [CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), CREAM, WATER, SALT, SODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM], CHEDDAR CHEESE FLAVOR [CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, SALT, AND ENZYMES), WATER, SALT, NATURAL FLAVORS, SODIUM PHOSPHATE, SODIUM CITRATE, XANTHAN GUM], SEA SALT, WHITE PEPPER, WHEAT, FLOUR, MARGARINE (PALM OIL, PALM FRACTIONS, CANOLA OIL, WATER, SALT, PERMITTED EMULSIFIER [DISTILLED MONOGLYCERIDES, SOYA LECITHIN], BUTTER FLAVOR, CITRIC ACID, ANTIOXIDANT, MIXED TOCOPHEROL [SOY-DERIVED], VITAMIN A, BETA CAROTENE [COLOR], PALM OIL AND PALM FRACTION, SEA SALT, MALTED BARLEY FLOUR, ENZYMATIC MODIFIED WHEAT GLUTEN, NATURAL BUTTER FLAVOR.
Energy: 294 kcal
Protein: 7.06 g
Total lipid (fat): 15.88 g
Fatty acids, total saturated: 9.41 g
Fatty acids, total trans: 0.29 g
Cholesterol: 38 mg
Carbohydrate, by difference: 32.35 g
Fiber, total dietary: 1.2 g
Total sugars: 1.76 g
Sodium: 188 mg
Calcium: 118 mg
Iron: 1.59 mg
Vitamin A: 441 IU
Vitamin C (total ascorbic acid): 0.7 mg