THIN CRUST PIZZA, WHITE VEGGIE
Serving size: 139.0 G
Ingredients: CRUST (FLOUR [WHEAT FLOUR, ENZYME], WATER, SUGAR, SOYBEAN OIL, YEAST, BREAD CRUMBS [WHEAT FLOUR, YEAST, SUGAR, SALT], SALT, HONEY, SOY LECITHIN [PROCESSING AID], SOYBEAN OIL), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], WHITE CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), SAUCE (WATER, SOUR CREAM POWDER [SOUR CREAM {CREAM SOLIDS, CULTURED NON FAT DRY MILK}, MALTODEXTRIN, CITRIC ACID], MODIFIED FOOD STARCH [CORN], NON FAT DRY MILK, DEHYDRATED GARLIC, SALT, NATURAL FLAVOR, SPICE, XANTHAN GUM, LACTIC ACID, LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING]), SPINACH, BROCCOLI, RED ONIONS, RED PEPPERS, MUSHROOMS, PARMESAN AND ROMANO CHEESE BLEND (BOTH MADE FROM PART-SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES (SALT, SPICES, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS).
Energy: 201 kcal
Protein: 7.91 g
Total lipid (fat): 7.19 g
Fatty acids, total saturated: 3.24 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 26.62 g
Fiber, total dietary: 1.4 g
Total sugars: 2.88 g
Sodium: 432 mg
Calcium: 144 mg
Iron: 0.78 mg
Vitamin A: 719 IU
Vitamin C (total ascorbic acid): 4.3 mg