SUMMER SAUSAGE WITH BACON
Serving size: 56.0 G
Ingredients: PORK, BEEF, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SALT, SPICES AND FLAVORINGS, DEXTROSE, CORN SYRUP SOLIDS, SMOKE FLAVORING, PAPRIKA, GLUCONO DELTA LACTONE, LACTIC ACID, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 339 kcal
Protein: 16.07 g
Total lipid (fat): 30.36 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1268 mg
Calcium: 0 mg
Iron: 1.93 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 16.1 mg