PIE CRUST
Serving size: 27.0 G
Ingredients: BROWN RICE FLOUR, BUTTER, WHITE RICE FLOUR, EGG, POTATO STARCH, SUGAR, TAPIOCA STARCH, LEMON JUICE, SALT, XANTHAN GUM
Energy: 333 kcal
Protein: 3.7 g
Total lipid (fat): 18.52 g
Fatty acids, total saturated: 11.11 g
Fatty acids, total trans: 0 g
Cholesterol: 93 mg
Carbohydrate, by difference: 40.74 g
Fiber, total dietary: 0 g
Total sugars: 3.7 g
Sodium: 278 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 741 IU
Vitamin C (total ascorbic acid): 0 mg