CORN BAKERY MINI MUFFINS, CORN
Serving size: 112.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN AND / OR CANOLA OIL, EGGS, BUTTERMILK (SKIM MILK, DRY BUTTERMILK, SALT, BACTERIAL CULTURE), YELLOW CORN MEAL, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY (MILK), FOOD STARCH-MODIFIED, SALT, DEXTROSE, MONO AND DIGLYCERIDES, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN.
Energy: 321 kcal
Protein: 5.36 g
Total lipid (fat): 14.29 g
Fatty acids, total saturated: 2.68 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 41.07 g
Fiber, total dietary: 0.9 g
Total sugars: 16.96 g
Sugars, added: 16.1 g
Sodium: 545 mg
Potassium: 134 mg
Calcium: 27 mg
Iron: 1.43 mg
Vitamin D (D2 + D3): 0 IU