RED CURRY CHICKEN WITH JASMINE RICE
Serving size: 140.0 G
Ingredients: RED CURRY CHICKEN: [CHICKEN, RED CURRY SAUCE [COCONUT MILK, RED CURRY PASTE (RED CHILI, GARLIC, LEMONGRASS, SALT, SHALLOT, GALANGAL, SHRIMP PASTE, KAFFIR LIME PEEL, PEPPER), SUGAR, WATER, MILK, MODIFIED CORN STARCH, FISH SAUCE (WATER, ANCHOVY, SALT, SUGAR), SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT, SODIUM BENZOATE), LIME JUICE CONCENTRATE], WATER, MARINADE (DEHYDRATED) [MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, WHEY PROTEIN CONCENTRATE, SODIUM PHOSPHATE, AND SALT], SEA SALT, GARLIC POWDER, BLACK PEPPER]. JASMINE RICE: (WATER, JASMINE RICE).
Energy: 136 kcal
Protein: 8.57 g
Total lipid (fat): 4.29 g
Fatty acids, total saturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 14.29 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sodium: 286 mg
Calcium: 14 mg
Iron: 0.77 mg
Vitamin A: 71 IU
Vitamin C (total ascorbic acid): 0.9 mg