JEWISH APPLE CAKE
Serving size: 57.0 G
Ingredients: SUGAR, APPLES, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, SOUR CREAM (CULTURED PASTEURIZED SKIM MILK, CREAM, FOOD STARCH MODIFIED, SODIUM PHOSPHATE, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, POTASSIUM SORBATE (PRESERVATIVE)), WATER, BUTTER (CREAM, SALT), BROWN SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN, SODIUM BENZOATE, BETA CAROTENE COLOR, VITAMIN A PALMITATE, FOOD STARCH MODIFIED, MONO & DIGLYCERIDES, WHEY, GROUND CINNAMON, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUM, NATURAL & ARTIFICIAL FLAVORS, POLYSORBATE 60.
Energy: 333 kcal
Protein: 3.51 g
Total lipid (fat): 14.04 g
Fatty acids, total saturated: 4.39 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 49.12 g
Fiber, total dietary: 0 g
Total sugars: 36.84 g
Sodium: 263 mg
Calcium: 35 mg
Iron: 1.26 mg
Vitamin A: 175 IU
Vitamin C (total ascorbic acid): 0 mg