PEACH JAPANESE RICE CAKES, PEACH
Serving size: 58.8 G
Ingredients: RICE CAKE(PEACH DAIFUKU) ING:MALTOSE,SUGAR,PEACH PASTE(BEAN PASTE,REDUCED STARCH SYRUP,PEACH JUICE POWDER),GLUTINOUS RICE POWDER,STARCH SYRUP, STARCH, GELATIN,TREHALOSE, ARTIFICIAL COLOR(COCHINEAL), FLAVOR(PEACH), EMULSIFIER SOYBEAN DERIVED), CITRIC ACID
Energy: 303 kcal
Protein: 1.7 g
Total lipid (fat): 1.7 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 66.33 g
Fiber, total dietary: 0 g
Total sugars: 45.92 g
Sugars, added: 20.4 g
Sodium: 27 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU