SPINACH & MUSHROOM PIZZA
Serving size: 142.0 G
Ingredients: CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN, AND CORN MEAL. BUTTER GARLIC SAUCE: LIQUID AND HYDROGENATED SOYBEAN OIL, SALT, NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR, BETA CAROTENE (COLOR), DIMETHYLPOLYSILOXANE, AN ANTI-FOAMING AGENT ADDED. LOW MOISTURE PART SKIM MOZZARELLA: PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET. SPINACH AND MUSHROOMS. SPICE TOPPING: ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES), OREGANO.
Energy: 232 kcal
Protein: 9.86 g
Total lipid (fat): 10.56 g
Fatty acids, total saturated: 4.23 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 23.94 g
Fiber, total dietary: 1.4 g
Total sugars: 1.41 g
Sodium: 331 mg
Calcium: 211 mg
Iron: 0.76 mg
Vitamin A: 1585 IU
Vitamin C (total ascorbic acid): 1.7 mg