CONCHITA, SQUID CHUNKS IN INK SAUCE
Serving size: 55.0 G
Ingredients: SQUID, VEGETABLE OIL, ONION, TOMATO, INK, RICE FLOUR, SPICES, SALT AND VEGETABLE FIBRE (POTATO AND BAMBOO).
Energy: 145 kcal
Protein: 11.82 g
Total lipid (fat): 7.64 g
Fatty acids, total saturated: 0.91 g
Fatty acids, total trans: 0 g
Cholesterol: 80 mg
Carbohydrate, by difference: 4.36 g
Fiber, total dietary: 1.8 g
Total sugars: 0 g
Sodium: 473 mg
Calcium: 73 mg
Iron: 1.96 mg
Vitamin A: 364 IU
Vitamin C (total ascorbic acid): 0 mg