CHEESECAKE & DESSERT CO., DOUBLE CHOCOLATE CAKE
Serving size: 110.0 G
Ingredients: CANE SUGAR, BUTTERMILK (CULTURED LOW FAT MILK, SALT), UNBLEACHED FLOUR (ENRICHED WHEAT FLOUR [NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID] MALTED BARLEY FLOUR), EXPELLER-PRESSED CANOLA OIL, EGGS, PURE COCOA, SEMI-SWEET CHOCOLATE ([SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, DEXTROSE], SOY LECITHIN), WHIPPING CREAM (MILK), UNSALTED BUTTER (CREAM, MILK), CORNSTARCH (NON-GMO), BAKING SODA, BAKING POWDER, PURE VANILLA, SALT.
Energy: 279 kcal
Protein: 3.64 g
Total lipid (fat): 19.09 g
Fatty acids, total saturated: 10.91 g
Fatty acids, total trans: 0 g
Cholesterol: 37 mg
Carbohydrate, by difference: 24.55 g
Fiber, total dietary: 1.8 g
Total sugars: 19.09 g
Sodium: 73 mg
Calcium: 73 mg
Iron: 1.15 mg
Vitamin A: 318 IU
Vitamin C (total ascorbic acid): 0 mg