CARAMELIZED PASTRY PUFFS, ONION WITH GORGONZOLA AND CREAM CHEESE
Serving size: 38.0 G
Ingredients: PUFF PASTRY (WHITE WHEAT FLOUR [WHEAT FLOUR ENRICHED, {NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, MALTED BARLEY FLOUR, ASCORBIC ACID {DOUGH CONDITIONER}], WATER, BUTTER [PASTEURIZED CREAM], SALT), CREAM CHEESE (PASTEURIZED CULTURED CREAM AND MILK, NATURAL ACIDS, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS), YELLOW ONION, GORGONZOLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE, NATAMYCIN), WHOLE EGGS, SUGAR, BUTTER (PASTEURIZED CREAM).
Energy: 316 kcal
Protein: 7.89 g
Total lipid (fat): 21.05 g
Fatty acids, total saturated: 15.79 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 18.42 g
Fiber, total dietary: 0 g
Total sugars: 2.63 g
Sodium: 355 mg
Calcium: 53 mg
Iron: 0 mg
Vitamin A: 526 IU
Vitamin C (total ascorbic acid): 6.3 mg