CANNELLONI WITH RICOTTA AND SPINACH
Serving size: 300.0 G
Ingredients: WHITE SAUCE (REHYDRATED SKIMMED MILK, BUTTER (MILK), CORN STARCH, RICE FLOUR, RICE STARCH, CORN FLOUR, SALT, SUNFLOWER OIL, APPLE FIBER, NUTMEG), RICOTTA CHEESE (WHEY, MILK, SALT, LACTIC ACID), TOMATO, SPINACH, CORN STARCH, EGGS, RICE FLOUR, CHEESE (MILK), EGG WHITES, GRANA PADANO CHEESE (MILK, SALT, RENNET, LYSOZYME FROM EGG), WHOLE MILK POWDER, SALT, SUNFLOWER OIL, BUTTER (MILK), ONION, BAMBOO FIBER, PSYLLIUM SEED HUSK (VEGETABLE FIBER), SUGAR, POTATO FLAKES (POTATO FLAKES, VEGETABLE PALM OIL), GUAR GUM, EXTRA VIRGIN OLIVE OIL, VEGETABLE PALM OIL, GARLIC, NUTMEG.
Energy: 153 kcal
Protein: 5.67 g
Total lipid (fat): 6.67 g
Fatty acids, total saturated: 4 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 17.67 g
Fiber, total dietary: 3.7 g
Total sugars: 3 g
Sodium: 350 mg
Calcium: 50 mg
Iron: 0 mg
Vitamin A: 100 IU
Vitamin C (total ascorbic acid): 3 mg