VANILLA CUPCAKES
Serving size: 75.0 G
Ingredients: ICING SUGAR, SUGAR, SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND SUNFLOWER OIL, EGG, GLUCOSE, BUTTER (CREAM, SALT), WHEY POWDER, SKIM MILK POWDER, MODIFIED CORN STARCH, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), WHEAT STARCH, NATURAL FLAVOR, RICE FLOUR, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60.
Energy: 427 kcal
Protein: 2.67 g
Total lipid (fat): 21.33 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 56 g
Fiber, total dietary: 0 g
Total sugars: 45.33 g
Sodium: 320 mg
Calcium: 27 mg
Iron: 0.96 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg