CHOCOLATE CAKE SQUARE WITH VANILLA BUTTRCREME ICING, CHOCOLATE CAKE
Serving size: 82.0 G
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO AND DIGLYCERIDES, POLYSORBATE 60, TO PRESERVE FRESHNESS [TBHQ]), SOYBEAN OIL, EGGS, SKIM MILK, COCOA ALKALI PROCESSED, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SALT, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED TAPIOCA STARCH, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM CASEINATE, POLYSORBATE 60, MODIFIED CORNSTARCH, WHEAT STARCH, GUAR GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE.
Energy: 415 kcal
Protein: 3.66 g
Total lipid (fat): 18.29 g
Fatty acids, total saturated: 6.1 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 58.54 g
Fiber, total dietary: 1.2 g
Total sugars: 42.68 g
Sodium: 402 mg
Calcium: 24 mg
Iron: 2.2 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg