THE BAKERY, MINI CUPCAKES, CANDY CANE, CANDY CANE
Serving size: 71.0 G
Ingredients: SUGAR, WATER, BELCH ACED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM, CANOLA AND/OR PALM KERNEL), CORN SYRUP, CORNSTARCH, EGGS, WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINIUM PHOSPHATE, ALUMINIUM SULFATE), NONFAT MILK, MONO-AND DIGLYCERIDES, EGG WHITES, FOOD STARCH-MODIFIED, SALT, WHEY, SOY LECITHIN, CITRUS FIBER, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, POLYSORBATE (PRESERVATIVE), GLYCERIN, WHEAT PROTEIN, SODIUM STEAROYL LACTYLATE, DATEM, CALCIUM STEAROYL-2-LACTYLATE, DATEM, CALCIUM STEAROYL-2-LACTYLATE, SODIUM CARBOXYMETHYLCELLULOSE, TITANIUM DIOXIDE (COLOR), METHYCELLULOSE, RED 40 LAKE, YELLOW 6.
Energy: 394 kcal
Protein: 2.82 g
Total lipid (fat): 16.9 g
Fatty acids, total saturated: 5.63 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 59.15 g
Fiber, total dietary: 0 g
Total sugars: 40.85 g
Sodium: 282 mg
Calcium: 0 mg
Iron: 1.01 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg