VEGGIE CRISPS
Serving size: 28.0 G
Ingredients: POTATO FLOUR, POTATO STARCH, EXPELLER PRESSED SUNFLOWER, SAFFLOWER, AND/OR SOYBEAN OIL, TOMATO PASTE, SALT, SUGAR, SPINACH POWDER, BEETROOT POWDER, TURMERIC.
Energy: 500 kcal
Protein: 3.57 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 64.29 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sodium: 893 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg