CAKE POPS
Serving size: 28.0 G
Ingredients: WHITE CAKE (SUGAR, FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, PALM SHORTENING (PALM OIL, MONO & DIGLYCERIDES, PROPYLENE GLYCOL MONO & DIESTERS OF FATS], EGGS, DRIED EGG WHITE, DEXTROSE, MODIFIED MILK INGREDIENTS, DRIED EGG YOLK, SODIUM ACID PYROPHOSPHATE, MODIFIED CORN STARCH, SODIUM BICARBONATE, XANTHAN GUM, SALT, MONOCALCIUM PHOSPHATE, ARTIFICIAL FLAVOR, POLYSORBATE 60 WHITE CHOCOLATE COATING (WHITE CONFECTIONARY AND WHITE CHOCOLATE [SUGAR, PALM KERNEL OIL, COCOA BUTTER, WHEY, NONFAT MILK, MONO AND DIGLYCERIDES AND SOY LECITHIN EMULSIFIERS, ARTIFICIAL COLOR (TITANIUM DIOXIDE), NATURAL AND ARTIFICIAL FLAVOR]), RAINBOW SPRINKLES (SUGAR, CORNSTARCH, HYDROGENATED PALM KERNEL OIL, SOYA LECITHIN, GUM ARABIC, WATER, FD&C ARTIFICIAL COLORS [YELLOW #6 LAKE, YELLOW #5 LAKE, BLUE #1 LAKE, RED #40 LAKE, RED #3 DYE, BLUE #1], FROSTING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, XANTHAN GUM, CAROB BEAN GUM AND/OR GUAR GUM], POWDERED SUGAR, PALM OIL SHORTENING, VANILLA EXTRACT, WATER).
Energy: 429 kcal
Protein: 3.57 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 32.14 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 60.71 g
Fiber, total dietary: 0 g
Total sugars: 46.43 g
Sodium: 304 mg
Calcium: 71 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg