THREE CHEESE CHICKEN
Serving size: 298.0 G
Ingredients: COOKED ENRICHED ROTINI PASTA (WATER, SEMOLINA WHEAT, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), THREE CHEESE SAUCE (WATER, CHEESE BLEND [WHEY, CHEDDAR, PARMESAN CHEESE, BLUE CHEESE {MILK, SALT, CHEESE CULTURES, ENZYMES}, MALTODEXTRIN, CANOLA OIL, SALT, REDUCED LACTOSE WHEY, DISODIUM PHOSPHATE, LACTIC ACID, COLOR {YELLOW 5, YELLOW 6, ANNATTO EXTRACT}, NONFAT DRY MILK, CITRIC ACID], MODIFIED FOOD STARCH, WHEY, COCONUT OIL, SALT, CORN SYRUP SOLIDS, CHEESE FLAVOR [NATURAL FLAVORS {MALTODEXTRIN, WHEY, CHEDDAR CHEESE, SALT, NONFAT DRY MILK}, WHEY PROTEIN CONCENTRATE, MALTODEXTRIN, BUTTER FLAVOR {CONTAINS MILK}, NONFAT DRY MILK, SALT, CANOLA OIL, MODIFIED FOOD STARCH], CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE, YEAST EXTRACT, POTASSIUM PHOSPHATE, SODIUM PHOSPHATE, SUGAR, DISODIUM INOSINATE, MONOGLYCERIDES, DIGLYCERIDES, CITRIC ACID, SOY LECITHIN, SILICON DIOXIDE [ANTICAKING]), ROASTED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, MODIFIED TAPIOCA STARCH, SUGAR, DEXTROSE, SALT, SODIUM PHOSPHATE, MODIFIED POTATO STARCH), BROCCOLI, CARROTS, CORN.
Energy: 97 kcal
Protein: 5.37 g
Total lipid (fat): 1.34 g
Fatty acids, total saturated: 0.5 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 16.78 g
Fiber, total dietary: 1.3 g
Total sugars: 2.35 g
Sodium: 235 mg
Calcium: 27 mg
Iron: 0.36 mg
Vitamin A: 1510 IU
Vitamin C (total ascorbic acid): 9.1 mg