OATMEAL WHOLE GRAIN BREAD, OATMEAL
Serving size: 49.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, OATS, WHEAT GLUTEN, SUGAR, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF: HONEY, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, MONOGLYCERIDES, DATEM, WHEY, SOY LECITHIN.
Energy: 265 kcal
Protein: 12.24 g
Total lipid (fat): 3.06 g
Fatty acids, total saturated: 1.02 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2.04 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.94 g
Fiber, total dietary: 6.1 g
Total sugars: 8.16 g
Sugars, added: 8.2 g
Sodium: 276 mg
Potassium: 245 mg
Calcium: 82 mg
Iron: 2.65 mg
Thiamin: 0 mg
Riboflavin: 0.14 mg
Niacin: 5.51 mg
Folic acid: 0 mcg
Vitamin D (D2 + D3): 0 IU