BUTTER PECAN DANISH COFFEE CAKE, BUTTER PECAN DANISH
Serving size: 57.0 G
Ingredients: WATER, WHEAT FLOUR, SUGAR, MARGARINE (PALM OIL, SOYBEAN OIL, SALT, MONO & DIGLYCERIDES, NATURAL FLAVORS, VITAMIN A PALMITATE), BUTTER (MILK [COLORED WITH ANNATTO]), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, DEXTROSE, CELLULOSE GUM, EGGS LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, MONO- & DIESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, SOY FLOUR, WHEAT GLUTEN, WHEY, XANTHAN GUM, SHORTENING (HYDROGENATED SOYBEAN OIL), PECANS, YEAST, CORN SYRUP SOLIDS, CORN FLOUR, CORN STARCH, VEGETABLE GUM, MALTODEXTRIN, SOY LECITHIN, BETA CAROTENE (COLOR), GUAR GUM, SILICON DIOXIDE (FLOW AID), CALCIUM SULFATE, POTATO FLOUR, GLYCERIN, MODIFIED CORN STARCH, AGAR, EGG WHITES SODIUM PROPIONATE (PRESERVATIVE), SHORTENING (HYDROGENATED COTTONSEED OIL), CULTURED WHEAT STARCH, TRICALCIUM PHOSPHATE (TO PREVENT CAKING), TURMERIC (COLOR), MIXED TOCOPHEROLS (VITAMIN E [TO PROTECT FRESHNESS]), MOLASSES, APO CAROTENAL (COLOR), ALCOHOL, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), ALPHA TOCOPHEROL (VITAMIN E [TO PROTECT FRESHNESS]), TITANIUM DIOXIDE (COLOR).
Energy: 368 kcal
Protein: 5.26 g
Total lipid (fat): 19.3 g
Fatty acids, total saturated: 7.89 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 43.86 g
Fiber, total dietary: 1.8 g
Total sugars: 19.3 g
Sugars, added: 17.5 g
Sodium: 386 mg
Potassium: 123 mg
Calcium: 18 mg
Iron: 0.7 mg
Vitamin D (D2 + D3): 0 IU