PIZZA LOMBARDIA
Serving size: 110.0 G
Ingredients: WHEAT FLOUR, WATER, MOZZARELLA CHEESE (MILK, SALT, CULTURE STARTER, RENNET), CULTURED PASTEURIZED CREAM, GORGONZOLA PDO CHEESE (MILK, CULTURE STARTER, SALT, SELECTED MOIDS [PENICILLIUM], RENNET), ORGANIC SUNFLOWER SEED OIL, EXTRA VIRGIN OLIVE OIL, DURUM WHEAT SEMOLINA, PECORINO ROMANO PDO CHEESE (SHEEP MILK, SALT, RENNET), ASIAGO PDO CHEESE (MILK, SALT, CULTURE STARTER, RENNET), SALT, POTATO STARCH, DRIED SOURDOUGH (WHEAT FLOUR, WATER), YEAST, STABILIZER (XANTHAN GUM), EMULSIFIER (MONO- AND DIGLYCERIDES).
Energy: 273 kcal
Protein: 10 g
Total lipid (fat): 11.82 g
Fatty acids, total saturated: 5.45 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 30.91 g
Fiber, total dietary: 1.8 g
Total sugars: 0.91 g
Sodium: 455 mg
Calcium: 136 mg
Iron: 0.33 mg
Vitamin A: 91 IU
Vitamin C (total ascorbic acid): 0 mg