FARRO, AN ANCIENT STRAIN OF CULTIVATED WHEAT
Serving size: 45.0 G
Ingredients: FARRO WHEAT
Energy: 311 kcal
Protein: 13.33 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 6.7 g
Total sugars: 0 g
Sodium: 56 mg
Calcium: 89 mg
Iron: 1.6 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg