DONUT CHEESEBURGER
Serving size: 174.0 G
Ingredients: CAKE DONUT: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), PALM OIL, SUGAR, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: DEFATTED SOY FLOUR, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DEXTROSE, WHEAT STARCH, SALT, SKIM MILK, MODIFIED WHEAT STARCH, POTATO STARCH, ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE. FULLY COOKED FLAMEBROILED CHOPPED BEEF STEAK-SMOKE FLAVOR ADDED: BEEF, ENCAPSULATED SALT, POTASSIUM PHOSPHATE, TAPIOCA DEXTRIN, GRILL FLAVOR (FROM SUNFLOWER OIL), POTATO MALTODEXTRIN, SMOKE FLAVOR, SALT, SPICE. PASTEURIZED PROCESS AMERICAN CHEESE: MILK, WATER, CHEESE CULTURE, SALT, SODIUM CITRATE, CREAM, SODIUM PYROPHOSPHATE, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), CITRIC ACID, ENZYMES, APO CAROTENAL AND BETA CAROTENE (COLOR), SOY LECITHIN. HOT PEPPER BERRY BACON JAM: SUGAR, RASPBERRIES, STRAWBERRIES, ROASTED RED PEPPERS, JALAPENO PEPPERS, BACON (CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRATE), LEMON JUICE, NATURAL FLAVORING, PECTIN, CITRIC ACID.
Energy: 351 kcal
Protein: 11.49 g
Total lipid (fat): 21.84 g
Fatty acids, total saturated: 10.34 g
Fatty acids, total monounsaturated: 8.62 g
Fatty acids, total polyunsaturated: 2.01 g
Fatty acids, total trans: 0.57 g
Cholesterol: 49 mg
Carbohydrate, by difference: 27.01 g
Fiber, total dietary: 0.6 g
Total sugars: 12.07 g
Sodium: 598 mg
Potassium: 155 mg
Calcium: 57 mg
Iron: 1.55 mg
Vitamin A: 287 IU
Vitamin C (total ascorbic acid): 1.4 mg