PIZZA CHEEZA MACARONI & CHEESE DINNER, PIZZA CHEEZA
Serving size: 58.0 G
Ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, GLYCEROL MONOSTEARATE, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE MIX (WHEY, TOMATOES*, CORN SYRUP SOLIDS, MILKFAT, MILK PROTEIN CONCENTRATE, SALT, PALM OIL, PART-SKIM MILK, CONTAINS LESS THAN 2% OF ONIONS*, SODIUM TRIPOLYPHOSPHATE, GARLIC*, MODIFIED FOOD STARCH, MEDIUM CHAIN TRIGLYCERIDES, PAPRIKA, CITRIC ACID, SODIUM PHOSPHATE, CALCIUM CARBONATE, OREGANO, LACTIC ACID, CALCIUM PHOSPHATE, BASIL*, NATURAL FLAVOR, GUAR GUM, ROMANO CHEESE MADE FROM COW'S MILK [MILK, CHEESE CULTURE, SALT, ENZYMES], CHEESE CULTURE, CULTURED SKIM MILK, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], SPICE, YELLOW 5, BLUE CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], YELLOW 6, DISODIUM GUANYLATE, DISODIUM INOSINATE, ENZYMES, GELATIN); MODIFIED FOOD STARCH, MALTODEXTRIN, POTASSIUM CHLORIDE, ACETYLATED MONOGLYCERIDES, SALT, MEDIUM CHAIN TRIGLYCERIDES, APOCAROTENAL (COLOR).
Energy: 379 kcal
Protein: 12.07 g
Total lipid (fat): 5.17 g
Fatty acids, total saturated: 3.45 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 68.97 g
Fiber, total dietary: 3.4 g
Total sugars: 12.07 g
Sodium: 828 mg
Calcium: 172 mg
Iron: 2.48 mg
Vitamin A: 862 IU
Vitamin C (total ascorbic acid): 6.2 mg