FRIED BEEF GREEN BURRITO, FRIED BEEF
Serving size: 153.0 G
Ingredients: BEEF AND GREEN CHILE BURRITO (TORTILLA [BLEACHED ENRICHED FLOUR (WHEAT FLOUR; NIACIN; REDUCED IRON; THIAMINE MONONITRATE; RIBOFLAVIN; FOLIC ACID); WATER; SOYBEAN OIL; SALT; GUAR GUM; BAKING POWDER (CORN STARCH; SODIUM BICARBONATE; SODIUM ALUMINUM SULFATE; MONOCALCIUM PHOSPHATE); L-CYSTEINE (DOUGH CONDITIONER)]; WATER; BEEF; PINTO BEANS; WHEAT FLOUR; CONTAINS 2% OF LESS OF: CHILI SAUCE [GREEN CHILIES; CITRIC ACID]; REHYDRATED GREEN BELL PEPPER; TEXTURED VEGETABLE PROTEIN PRODUCT [SOY FLOUR; CARAMEL COLOR; ZINC OXIDE; NIACINAMIDE; FERROUS SULFATE; COPPER GLUCONATE; VITAMIN A PALMITATE; CALCIUM PANTOTHENATE; THIAMINE MONONITRATE; PYRIDOXINE HYDROCHLORIDE; RIBOFLAVIN; CYANOCOBALAMIN]; TOMATO PASTE; SALT; DEHYDRATED ONION; BEEF TYPE FLAVOR [HYDROLYZED SOY PROTEIN; CARAMEL COLOR; FLAVORINGS (INCLUDING SPICE); AUTOLYZED YEAST; SALT]; NATURAL FLAVORS; SPICE; SODIUM ALGINATE); OIL (LIQUID AND HYDROGENATED SOYBEAN OIL; TBHQ AND CITRIC ACID [TO PROTECT FLAVOR]; DIMETHYLPOLYSILOXANE [ANTI-FOAMING AGENT]).
Energy: 366 kcal
Protein: 5.88 g
Total lipid (fat): 26.8 g
Fatty acids, total saturated: 7.84 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 26.8 g
Fiber, total dietary: 2 g
Total sugars: 0 g
Sodium: 458 mg
Calcium: 26 mg
Iron: 1.76 mg
Vitamin A: 65 IU
Vitamin C (total ascorbic acid): 5.9 mg