SOURDOUGH PREMIUM BAGELS, SOURDOUGH
Serving size: 85.0 G
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, SUGAR, SOUR BASE (WATER, FERMENTED RYE FLOUR, SALT), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DISTILLED VINEGAR, VITAL WHEAT GLUTEN, SALT, SOYBEAN OIL, FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, SILICON DIOXIDE, XANTHAN GUM, YEAST NUTRIENT (AMMONIUM SULFATE), ASCORBIC ACID, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR).
Energy: 247 kcal
Protein: 9.41 g
Total lipid (fat): 1.76 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.18 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.06 g
Fiber, total dietary: 1.2 g
Total sugars: 3.53 g
Sugars, added: 3.5 g
Sodium: 388 mg
Potassium: 98 mg
Calcium: 75 mg
Iron: 2.35 mg
Vitamin D (D2 + D3): 0 IU