ICE CREAM, FRENCH VANILLA
Serving size: 68.0 G
Ingredients: MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, WHEY, EGG YOLKS, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, ANNATTO AND TURMERIC (COLOR).
Energy: 221 kcal
Protein: 2.94 g
Total lipid (fat): 11.76 g
Fatty acids, total saturated: 7.35 g
Fatty acids, total trans: 0 g
Cholesterol: 74 mg
Carbohydrate, by difference: 25 g
Fiber, total dietary: 0 g
Total sugars: 19.12 g
Sodium: 51 mg
Calcium: 88 mg
Iron: 0 mg
Vitamin A: 441 IU
Vitamin C (total ascorbic acid): 0 mg