CHEESE BAGELS
Serving size: 85.0 G
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID, ENZYME), WATER, MEDIUM CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO TO IMPART COLOR), SUGAR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, DISTILLED VINEGAR, VEGETABLE OIL (CANOLA AND/OR SOY), VITAL WHEAT GLUTEN, XANTHAN GUM, SALT, YEAST NUTRIENT (AMMONIUM SULFATE), DOUGH CONDITIONERS (MONO- AND DIGLYCERIDES), CALCIUM SULFATE, ENZYMES, CALCIUM PROPIONATE (MOLD INHIBITOR).
Energy: 271 kcal
Protein: 10.59 g
Total lipid (fat): 5.29 g
Fatty acids, total saturated: 2.35 g
Fatty acids, total monounsaturated: 0.59 g
Fatty acids, total polyunsaturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 44.71 g
Fiber, total dietary: 1.2 g
Total sugars: 3.53 g
Sodium: 506 mg
Potassium: 71 mg
Calcium: 176 mg
Iron: 3.18 mg
Vitamin A: 118 IU
Thiamin: 1 mg
Riboflavin: 0.3 mg
Niacin: 4.71 mg
Vitamin C (total ascorbic acid): 0 mg