CREOLE CUISINE LOW SODIUM SEASONING, CREOLE CUISINE
Serving size: 1.0 G
Ingredients: SALT, GRANULATED GARLIC, GRANULATED ONION, PAPRIKA, GROUND BAY, GROUND CELERY, CRACKED RED PEPPER, BLACK PEPPER, RED PEPPER, DEHYDRATED CHOPPED ONION, DEXTROSE, GUMBO FILE', MONOSODIUM GLUTAMATE, DEHYDRATED PARSLEY, CHILI POWDER (CHILI PEPPERS, SPICES, SALT, GARLIC POWDER, SILICON DIOXIDE, ETHOXYQUIN), TRI-CALCIUM PHOSPHATE (TO PREVENT CAKING)
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 17000 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg