UNCURED PEPPERONI RISING CRUST PIZZA, UNCURED PEPPERONI
Serving size: 126.0 G
Ingredients: SELF-RISING CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR], WATER, YEAST, PALM OIL, CANE SUGAR, SALT, CANOLA OIL, SEMOLINA [WHEAT], DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, NATURAL ENZYMES], GUAR GUM), TOPPINGS (LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES], UNCURED PEPPERONI NO NITRITES OR NITRATES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER [PORK, BEEF, SEA SALT, CANE SUGAR, SPICES, PAPRIKA, NATURAL FLAVORS, GARLIC POWDER, LACTIC ACID STARTER CULTURES]), SAUCE (WATER, TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, CANE SUGAR, GARLIC, BASIL, SALT, BLACK PEPPER, CAYENNE, GROUND BASIL), OREGANO.
Energy: 246 kcal
Protein: 8.73 g
Total lipid (fat): 6.35 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 33.33 g
Fiber, total dietary: 1.6 g
Total sugars: 2.38 g
Sugars, added: 1.6 g
Sodium: 579 mg
Potassium: 159 mg
Calcium: 103 mg
Iron: 2.14 mg
Vitamin D (D2 + D3): 0 IU