LINDA ELLEN'S BAKERY, DANISH BREAD, CHOCOLATE
Serving size: 75.0 G
Ingredients: WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, ASCORBIC ACID, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, PALM OIL SHORTENING, EGGS, SUGAR, WHOLE MILK, NATURAL FLAVOR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN ADDED AS AN EMULSIFIER, VANILLA, NATURAL FLAVOR), SALT, GLAZE (APRICOT JUICE, GLUCOSE, AGAR, CALCIUM PROPIONATE).
Energy: 281 kcal
Protein: 9.33 g
Total lipid (fat): 9.33 g
Fatty acids, total saturated: 2.67 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 40 g
Fiber, total dietary: 1.3 g
Total sugars: 5.33 g
Sodium: 44 mg
Calcium: 40 mg
Iron: 2.64 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg