MEXICAN-STYLE SLOW-COOKED PULLED PORK BOWL WITH BLACK BEANS AND ROASTED VEGETABLES OVER BROWN RICE LIGHTLY TOSSED WITH A GREEN CHILI LIME SAUCE AND TOPPED WITH MONTEREY JACK CHEESE, MEXICAN-STYLE PULLED PORK BOWL
Serving size: 283.0 G
Ingredients: VEGETABLE BLEND (COOKED BLACK BEANS, CORN, GREEN BELL PEPPERS, ROASTED ONIONS, ROASTED RED BELL PEPPERS, FIRE ROASTED TOMATOES), COOKED SEASONED PORK (PORK, WATER, ORANGE JUICE CONCENTRATE, SALT, GARLIC POWDER, ONION POWDER), SAUCE (WATER, TOMATILLOS, POBLANO PEPPERS, GREEN CHILE, ONIONS, CORNSTARCH, JALAPENO PEPPERS, CHICKEN MEAT [INCLUDING CHICKEN JUICES], HONEY, SALT, CILANTRO, LIME JUICE CONCENTRATE, DEHYDRATED ONION, GRANULATED GARLIC, FLAVORINGS [ONION POWDER, POULTRY FLAVOR AND ROSEMARY], POTATO FLOUR, SPICE, NATURAL FLAVORS, CARROT POWDER, TURMERIC), COOKED BROWN RICE (WATER, BROWN RICE), MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES).
Energy: 110 kcal
Protein: 9.19 g
Total lipid (fat): 3.18 g
Fatty acids, total saturated: 1.59 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 11.66 g
Fiber, total dietary: 2.5 g
Total sugars: 1.77 g
Sodium: 237 mg
Calcium: 53 mg
Iron: 0.95 mg
Vitamin A: 530 IU
Vitamin C (total ascorbic acid): 23.3 mg