BABY CARROTS WITH SRIRACHA JACK CHEESE
Serving size: 71.0 G
Ingredients: CARROTS WITH CALCIUM CHLORIDE. SRIRACHA-JACK CHEESE: PASTEURIZED MILK, RED BELL PEPPERS, CONTAINS 2% OR LESS OF CHEESE CULTURE, ENZYMES, GARLIC POWDER, MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVOR, PAPRIKA, POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR), SALT, VINEGAR.
Energy: 99 kcal
Protein: 5.63 g
Total lipid (fat): 5.63 g
Fatty acids, total saturated: 3.52 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 7.04 g
Fiber, total dietary: 1.4 g
Total sugars: 5.63 g
Sodium: 211 mg
Calcium: 141 mg
Iron: 1.01 mg
Vitamin A: 11268 IU
Vitamin C (total ascorbic acid): 1.7 mg