TRIPLE CHEESE PIZZA
Serving size: 71.0 G
Ingredients: CRUST: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, PARTIALLY HYDROGENATED SOYBEAN/COTTONSEED OIL, YEAST, EMULSIFIER (WATER, ETHOXYLATED MONO-DIGLYCERIDES, POLYSORBATE 60, SOYA LECITHIN, SODIUM LECITHIN, SODIUM PROPIONATE), CALCIUM PROPIONATE, SALT, BAKING POWDER, SUGAR, DOUGH IMPROVER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE), WHEY CHEESE BLEND, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), AMERICAN CHEESE (CULTURED MILK, SALT, ENZYMES), SWISS CHEESE (CULTURED MILK, SALT, ENZYMES), PROVOLONE CHEESE (CULTURED MILK, SALT, ENZYMES, SMOKE FLAVOR), CREAM, WATER, SODIUM PHOSPHATE, NATURAL FLAVOR, SALT, SMOKE FLAVOR, SODIUM CELLULOSE (ANTI-CAKING AGENT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, AND ANNATTO), CELLULOSE (ANTI-CAKING AGENT), SAUCE: TOMATO PASTE, WATER, PARMESAN CHEESE (CULTURED PART SKIM COWS MILK, SALT, ENZYMES, POWDERED CELLULOSE), SALT, GARLIC, SPICES.
Energy: 211 kcal
Protein: 4.23 g
Total lipid (fat): 9.86 g
Fatty acids, total saturated: 4.93 g
Cholesterol: 21 mg
Carbohydrate, by difference: 19.72 g
Fiber, total dietary: 1.4 g
Total sugars: 1.41 g
Sodium: 1127 mg
Calcium: 352 mg
Iron: 1.52 mg
Vitamin A: 423 IU
Vitamin C (total ascorbic acid): 3.4 mg