ITALIAN BREAD
Serving size: 32.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT AND OLEO.
Energy: 188 kcal
Protein: 6.25 g
Total lipid (fat): 6.25 g
Fatty acids, total saturated: 3.12 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 34.38 g
Fiber, total dietary: 1.6 g
Total sugars: 0 g
Sodium: 47 mg
Calcium: 0 mg
Iron: 2.25 mg
Vitamin A: 312 IU
Vitamin C (total ascorbic acid): 0 mg