VICTORIA, WHITE CLAM SAUCE WITH SAUVIGNON BLANC AND EXTRA VIRGIN OLIVE OIL
Serving size: 125.0 G
Ingredients: SEA CLAMS. CLAM JUICE, WHITE WINE WITH SULPHUR DIOXIDE, EXTRA VIRGIN OLIVE OIL, FRESH GARLIC, MODIFIED FOOD STARCH, SEA SALT, FRESH BASIL, FRESH PARSLEY, SODIUM TRI-POLYPHOSPHATE, NATURAL FLAVOR, AND SPICES.
Energy: 112 kcal
Protein: 8 g
Total lipid (fat): 7.2 g
Fatty acids, total saturated: 1.2 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 4 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 552 mg
Calcium: 32 mg
Iron: 1.58 mg
Vitamin A: 160 IU
Vitamin C (total ascorbic acid): 0 mg