EFFIE'S, OAT CAKES BISCUIT
Serving size: 34.0 G
Ingredients: WHEAT FLOUR (CONTAINS MALTED BARLEY FLOUR), OATS, BUTTER, SUGAR, ORGANIC PALM OIL, WATER, SALT, BAKING SODA.
Energy: 500 kcal
Protein: 8.82 g
Total lipid (fat): 26.47 g
Fatty acids, total saturated: 14.71 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 58.82 g
Fiber, total dietary: 2.9 g
Total sugars: 17.65 g
Sodium: 324 mg
Calcium: 0 mg
Iron: 1.06 mg
Vitamin A: 588 IU
Vitamin C (total ascorbic acid): 0 mg