100% WHOLE WHEAT BREAD
Serving size: 57.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, HIGH FRUCTOSE CORN SYRUP, YEAST, HONEY, WHEAT BRAN, SOYBEAN OIL, SALT, GRAIN VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, SOY LECITHIN, CORNSTARCH, AZODICARBONAMIDE, SOY FLOUR.
Energy: 228 kcal
Protein: 12.28 g
Total lipid (fat): 2.63 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 38.6 g
Fiber, total dietary: 7 g
Total sugars: 5.26 g
Sodium: 351 mg
Calcium: 140 mg
Iron: 2.53 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.12 mg
Niacin: 2.81 mg
Vitamin C (total ascorbic acid): 0 mg