GARLIC TANGY SUMMER SAUSAGE, GARLIC TANGY
Serving size: 56.0 G
Ingredients: ORIGINAL TANGY SUMMER SAUSAGE INGREDIENTS: BEEF, PORK, PORK HEARTS, SALT, CONTAINS 2% OR LESS OF CORN SYRUP, WATER, DEXTROSE, FLAVORINGS, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE. GARLIC TANGY SUMMER SAUSAGE INGREDIENTS: BEEF, PORK, PORK HEARTS, SALT, CONTAINS 2% OR LESS OF CORN SYRUP, WATER, DEXTROSE, FLAVORINGS, GARLIC POWDER, WHOLE MUSTARD SEED, SODIUM ERYTHORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.
Energy: 304 kcal
Protein: 17.86 g
Total lipid (fat): 23.21 g
Fatty acids, total saturated: 8.04 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 1.79 g
Sodium: 1107 mg
Calcium: 0 mg
Iron: 1.93 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 2.1 mg