BREAKFAST IDAHO POTATOES
Serving size: 105.0 G
Ingredients: FRESH IDAHO POTATOES, ONIONS, GREEN BELL PEPPERS, RED BELL PEPPERS, BUTTER (CREAM, SALT), CONTAINS 2% OR LESS OF: SALT, ASCORBIC ACID [VITAMIN C] AND CITRIC ACID(TO PROMOTE COLOR RETENTION)
Energy: 114 kcal
Protein: 1.9 g
Total lipid (fat): 3.81 g
Fatty acids, total saturated: 2.38 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 18.1 g
Fiber, total dietary: 2.9 g
Total sugars: 0.95 g
Sodium: 62 mg
Potassium: 286 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 190 IU
Vitamin C (total ascorbic acid): 80 mg