CUPCAKE, VANILLA BUTTERCREAM
Serving size: 85.0 G
Ingredients: CUPCAKE (SUGAR, ENRICHED FOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGGS, WATER, CANOLA OIL, SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: WHEY, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], SALT, SORBITAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN, POLYSORBATE 60, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SOY FLOUR). ICING (POWDERED SUGAR [SUGAR, CORNSTARCH], UNSALTED BUTTER, CORNSTARCH, VANILLA EXTRACT).
Energy: 376 kcal
Protein: 2.35 g
Total lipid (fat): 18.82 g
Fatty acids, total saturated: 10.59 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 48.24 g
Fiber, total dietary: 1.2 g
Total sugars: 31.76 g
Sodium: 341 mg
Calcium: 12 mg
Iron: 0 mg
Vitamin A: 588 IU
Vitamin C (total ascorbic acid): 0 mg