RED SHRIMP
Serving size: 84.0 G
Ingredients: SHRIMP [SHELLFISH], SODIUM BISULFITE (USED TO PRESERVE & RETAIN MOISTURE).
Energy: 71 kcal
Protein: 23.81 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Cholesterol: 131 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Sodium: 208 mg
Calcium: 24 mg
Iron: 2.14 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 1.4 mg