BEEF, PORK, AND VEGETABLE CLASSIC DUMPLINGS, BEEF, PORK, AND VEGETABLE DUMPLINGS
Serving size: 144.0 G
Ingredients: FILLING: BEEF, PORK, LEEK, CABBAGE, ONION, GREEN ONION, GARLIC, TEXTURED SOY FLOUR, SUGAR, SALT, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT), SESAME OIL, GINGER, MONOSODIUM GLUTAMATE, YEAST EXTRACT, BLACK PEPPER. WRAPPER: WHEAT FLOUR, WATER, CORN STARCH, WHEAT GLUTEN, SWEET RICE FLOUR, SALT, MALTODEXTRIN, SOYBEAN OIL, XANTHAN GUM.
Energy: 201 kcal
Protein: 9.03 g
Total lipid (fat): 6.94 g
Fatty acids, total saturated: 2.43 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 22.92 g
Fiber, total dietary: 2.1 g
Total sugars: 1.39 g
Sodium: 410 mg
Calcium: 42 mg
Iron: 1.25 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg