SIX CHEESE ITALIAN A BLEND OF FINELY SHREDDED LOW-MOISTURE PART-SKIM MOZZARELLA PROVOLONE, ASIAGO, PARMESAN, ROMANO & FONTINA CHEESE, SIX CHEESE ITALIAN
Serving size: 28.0 G
Ingredients: INGREDIENTS: LOW-MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE PASTEURIZED PART-SKIM MILK SALT CHEESE CULTURE, AS A MANO CHEESE PASTEURIZED COW'S MILK, SALT, DESECINTURE, ENZYMES), FONTINA CHEESE PASTEURIZED CHEESE CULTURE SALT, ENZYMES), POTATO STARCH, DAN STARCH AND CALCIUM SULFATE ADDED TO PREVENTI CHENG NATAMYCIN KA NATURAL MOLD INHIBITOR)
Energy: 357 kcal
Protein: 25 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 750 mg
Calcium: 714 mg
Iron: 0 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 0 mg