BAY SCALLOPS
Serving size: 113.0 G
Ingredients: BAY SCALLOPS.
Energy: 80 kcal
Protein: 17.7 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0.09 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 2.65 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 142 mg
Calcium: 18 mg
Iron: 0.32 mg
Vitamin A: 88 IU
Vitamin C (total ascorbic acid): 3.2 mg