ANTONINA'S, MINI CUPCAKES, BLUEBERRY
Serving size: 85.0 G
Ingredients: CAKE: CANE SUGAR, WHITE RICE FLOUR, EGGS, RICOTTA CHEESE (MILK, WHEY, CREAM, SALT, CITRIC ACID, LOCUS BEAN GUM, XANTHAN GUM, GUAR GUM, ACETIC ACID), CANOLA OIL, BLUEBERRIES, POTATO STARCH, SOY FLOUR, LEMON JUICE, WHITE VINEGAR, BAKING SODA, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVE), LEMON OIL, SALT, XANTHAN GUM. FROSTING: POWDERED SUGAR (SUGAR, CORNSTARCH), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUM), UNSALTED BUTTER (CREAM), VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEAN EXTRACTIVE).
Energy: 518 kcal
Protein: 5.88 g
Total lipid (fat): 22.35 g
Fatty acids, total saturated: 7.06 g
Fatty acids, total trans: 0 g
Cholesterol: 76 mg
Carbohydrate, by difference: 74.12 g
Fiber, total dietary: 1.2 g
Total sugars: 56.47 g
Sodium: 388 mg
Calcium: 71 mg
Iron: 0.85 mg
Vitamin A: 471 IU
Vitamin C (total ascorbic acid): 1.4 mg