THE BAKERY, IRISH SODA BREAD
Serving size: 55.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, RAISINS, CONTAINS LESS THAN 2% OF SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, SODIUM STEAROYL LACTYLATE, ARTIFICIAL FLAVOR, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES.
Energy: 345 kcal
Protein: 7.27 g
Total lipid (fat): 9.09 g
Fatty acids, total saturated: 0.91 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 58.18 g
Fiber, total dietary: 1.8 g
Total sugars: 21.82 g
Sodium: 564 mg
Calcium: 36 mg
Iron: 2.62 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg