BIG Y, FRENCH BREAD
Serving size: 25.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, YEAST,. SALT, WHEAT FLOUR, DEXTROSE, CALCIUM PROPIONATE (A PRESERVATIVE), DATEM, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, YELLOW CORN FLOUR, MATED BARLEY FLOUR, WHEAT STARCH, ACETIC ACID, LACTIC ACID, CANOLA OIL, ASCORBIC ACID (DOUGH CONDITIONER), POTASSIUM IODATE, AZODICARBONAMIDE, L-CYSTEINE, ENZYMES, POTATO STARCH, MONO AND DIGLYCERIDES.
Energy: 280 kcal
Protein: 8 g
Total lipid (fat): 4 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 56 g
Fiber, total dietary: 0 g
Total sugars: 4 g
Sodium: 540 mg
Potassium: 100 mg
Calcium: 160 mg
Iron: 2.88 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.27 mg
Niacin: 3.2 mg
Vitamin C (total ascorbic acid): 0 mg