DEVILED EGG POTATO SALAD
Serving size: 140.0 G
Ingredients: POTATOES, EGGS, SALAD DRESSING (SOYBEAN OIL, WATER, SUGAR, DISTILLED VINEGAR, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, SALT, MUSTARD FLOUR, SPICE, NATURAL FLAVORS, PAPRIKA, ONION POWDER, CALCIUM DISODIUM EDTA {TO PROTECT FLAVOR}), SUGAR, CELERY, ONIONS, WATER, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), GREEN ONION, PRESERVATIVE (SODIUM ACETATE, SALT, SODIUM DIACETATE), SALT, MODIFIED FOOD STARCH, SALT, DEHYDRATED ONION, WHITE VINEGAR, BLACK PEPPER, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE AS A PRESERVATIVE.
Energy: 171 kcal
Protein: 2.86 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 2.14 g
Fatty acids, total trans: 0 g
Cholesterol: 86 mg
Carbohydrate, by difference: 19.29 g
Fiber, total dietary: 1.4 g
Total sugars: 6.43 g
Sodium: 286 mg
Calcium: 14 mg
Iron: 0.26 mg
Vitamin A: 143 IU
Vitamin C (total ascorbic acid): 4.3 mg