MAC & CHEESE NEW YORK SHARP CHEDDAR, PASTEURIZED PROCESS AMERICAN & SWISS CHEESES SHREDDED BLEND, MAC & CHEESE
Serving size: 28.0 G
Ingredients: NEW YORK SHARP CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), AMERICAN CHEESE ([MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SODIUM CITRATE, SODIUM PHOSPHATE, MILKFAT, SALT, SORBIC ACID AS A PRESERVATIVE) AND SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES). POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING. NATAMYCIN (A NATURAL MOLD INHIBITOR).
Energy: 393 kcal
Protein: 25 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 21.43 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 786 mg
Calcium: 714 mg
Iron: 0 mg
Vitamin A: 1071 IU
Vitamin C (total ascorbic acid): 0 mg