CHOCOLATE TRUFFLE CAKE
Serving size: 71.0 G
Ingredients: FLOUR, SUGAR, SEMI-SWEET CHOCOLATE, COCOA POWDER, CREME DE COCOA, EGG YOLKS, HEAVY CREAM, POWDERED SUGAR, BUTTER, VANILLA, SALT.
Energy: 245 kcal
Protein: 2.82 g
Total lipid (fat): 21.13 g
Fatty acids, total saturated: 12.68 g
Fatty acids, total trans: 0 g
Cholesterol: 125 mg
Carbohydrate, by difference: 14.08 g
Fiber, total dietary: 1.4 g
Total sugars: 11.27 g
Sodium: 77 mg
Calcium: 42 mg
Iron: 1.01 mg
Vitamin A: 282 IU
Vitamin C (total ascorbic acid): 0 mg