SPINACH & ARTICHOKE TOPPED WITH SPINACH, ARTICHOKES, GARLIC, PARMESAN, ASIAGO, ROMANO & REDUCED FAT MOZZARELLA CHEESES OVER CREAMY GARLIC SAUCE CRISPY FLATBREAD, SPINACH & ARTICHOKE
Serving size: 95.0 G
Ingredients: INGREDIENTS: TOPPINGS: REDUCED FAT MOZZARELLA CHEESE (PART-SKIM MILK, NONFAT MILK, CHEESE CULTURES, MODIFIED CORNSTARCH*, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE), ARTICHOKES (ARTICHOKES, CITRIC ACID AND ASCORBIC ACID [TO PRESERVE COLOR]), SPINACH, GARLIC, PARMESAN. ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK. SALT. ENZYMES), CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID (VITAMIN B91), WATER, EXTRA VIRGIN OLIVE OIL, DEGERMINATED WHITE CORN MEAL, YEAST, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), WHEAT FLOUR, ENZYMES, ASCORBIC ACID. CREAMY GARLIC SAUCE: WATER, BUTTERMILK, WHEAT STARCH, SALT, GARLIC POWDER, SUGAR, NATURAL GARLIC FLAVOR, SPICE.
Energy: 189 kcal
Protein: 10.53 g
Total lipid (fat): 5.26 g
Fatty acids, total saturated: 1.58 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 25.26 g
Fiber, total dietary: 1.1 g
Total sugars: 3.16 g
Sugars, added: 0 g
Sodium: 568 mg
Potassium: 168 mg
Calcium: 232 mg
Iron: 1.79 mg