CHEESE CAUSE & MACARONI DINNER
Serving size: 99.0 G
Ingredients: ENRICHED MACARONI (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, NONFAT DRY MILK, SOYBEAN OIL, NATURAL FLAVORS, SALT, SODIUM PHOSPHATE, COLOR ADDED [BETA CAROTENE, PAPRIKA EXTRACT], SODIUM ALGINATE, MONO- AND DIGLYCERIDES, LACTIC ACID, XANTHAN GUM, SORBIC ACID [TO PRESERVE FRESHNESS]).
Energy: 333 kcal
Protein: 11.11 g
Total lipid (fat): 10.1 g
Fatty acids, total saturated: 3.03 g
Fatty acids, total trans: 1.52 g
Cholesterol: 10 mg
Carbohydrate, by difference: 49.49 g
Fiber, total dietary: 2 g
Total sugars: 6.06 g
Sodium: 737 mg
Calcium: 101 mg
Iron: 1.82 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg