GRANNY'S OVEN, RASPBERRY SHORTBREAD
Serving size: 28.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, LIQUID SOYBEAN OIL, WATER, SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, SODIUM BENZOATE AND CITRIC ACID AS PRESERVATIVES, ARTIFICIAL FLAVOR, COLORED WITH BETA-CAROTENE, VITAMIN A PALMITATE), SUGAR, RASPBERRY TOPPING (HIGH FRUCTOSE CORN SYRUP, RED RASPBERRIES, APPLE POWDER, CITRIC ACID, PECTIN, ARTIFICIAL FLAVOR, SODIUM BENZOATE [PRESERVATIVE], CALCIUM CHLORIDE, RED #40, BLUE #1), EGGS, NATURAL AND ARTIFICIAL FLAVORS, SALT
Energy: 429 kcal
Protein: 3.57 g
Total lipid (fat): 17.86 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 5.36 g
Cholesterol: 18 mg
Carbohydrate, by difference: 57.14 g
Fiber, total dietary: 0 g
Total sugars: 25 g
Sodium: 214 mg
Calcium: 0 mg
Iron: 2.57 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 0 mg