DIP STYLE POTATO CHIPS, CHEDDAR & SOUR CREAM
Serving size: 28.0 G
Ingredients: FRESH CHOICE POTATOES COOKED IN ONE OR MORE OF THE FOLLOWING PURE VEGETABLE OILS: CORN, COTTONSEED, CANOLA, PALM OR SOYBEAN, SALT. INGREDIENTS OF SEASONING: PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), MALTODEXTRIN, MONOSODIUM GLUTAMATE, ONION POWDER, SALT, NONFAT DRY MILK, SOUR CREAM (CULTURED CREAM, NONFAT MILK), DISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, GARLIC POWDER, COLOR (INCLUDING YELLOW 5 AND YELLOW 6), LACTIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE.
Energy: 536 kcal
Protein: 7.14 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 8.93 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sodium: 893 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 21.4 mg