KORMA COOKING SAUCE WITH ROASTED SPICES, MILD
Serving size: 25.0 G
Ingredients: SUNFLOWER OIL, ONION, CASHEWNUT, SPICES (CUMIN, TURMERIC, BAY LEAF, PEPPER, CARDAMOM, CLOVE, NUTMEG), SALT, TOMATO PASTE, CHILLI, CORIANDER POWDER, CINNAMON POWDER, FENNEL, GARLIC POWDER, GINGER POWDER, LACTIC ACID (ACIDIFYING AGENT, E270), SCREWPINE EXTRACT, PAPRIKA (NATURAL COLOR, E160C).
Energy: 360 kcal
Protein: 8 g
Total lipid (fat): 26 g
Fatty acids, total saturated: 6 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 28 g
Fiber, total dietary: 8 g
Total sugars: 8 g
Sodium: 1480 mg
Calcium: 200 mg
Iron: 2.88 mg
Vitamin A: 2000 IU
Vitamin C (total ascorbic acid): 0 mg