RET COOKED SALAD SHRIMP
Serving size: 84.0 G
Ingredients: SHRIMP, SALT.
Energy: 60 kcal
Protein: 14.29 g
Total lipid (fat): 0.6 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 714 mg
Potassium: 54 mg
Calcium: 55 mg
Iron: 0.32 mg
Vitamin A: 30 IU
Vitamin C (total ascorbic acid): 2.4 mg
Vitamin D (D2 + D3): 0 IU
Vitamin E: 0 IU