RISING CRUST PIZZA, FOUR CHEESE
Serving size: 133.0 G
Ingredients: CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, 2% OR LESS: LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], SALT, CORN MEAL, SOY LECITHIN [PROCESSING AID]), CHEESES (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE (WATER, TOMATOES, SUGAR, SALT, SPICES, ONION POWDER, XANTHAN GUM, GARLIC POWDER).
Energy: 233 kcal
Protein: 9.02 g
Total lipid (fat): 7.52 g
Fatty acids, total saturated: 3.01 g
Fatty acids, total monounsaturated: 0.75 g
Fatty acids, total polyunsaturated: 1.5 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 32.33 g
Fiber, total dietary: 1.5 g
Total sugars: 3.76 g
Sodium: 481 mg
Potassium: 135 mg
Calcium: 150 mg
Iron: 2.03 mg
Vitamin A: 226 IU
Vitamin C (total ascorbic acid): 2.7 mg