TURKEY BURGERS, SWISS CHEESE AND MUSHROOM
Serving size: 112.0 G
Ingredients: TURKEY, PASTEURIZED PROCESS SWISS CHEESE [SWISS CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, CREAM, SALT, SORBIC ACID (PRESERVATIVE), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR)]. SEASONING (SALT, DEXTROSE, TURKEY STOCK, SPICE, ONION POWDER, GARLIC POWDER, FLAVORS, MUSHROOM FLAVOR) AND FLAVORING.
Energy: 196 kcal
Protein: 20.54 g
Total lipid (fat): 11.61 g
Fatty acids, total saturated: 4.02 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 0.89 g
Fiber, total dietary: 0 g
Total sugars: 0.89 g
Sodium: 500 mg
Calcium: 89 mg
Iron: 1.29 mg
Vitamin A: 89 IU
Vitamin C (total ascorbic acid): 0 mg