RAINBOW TORTELLINI
Serving size: 100.0 G
Ingredients: FILLING INGREDIENTS: AGED IMPORTED ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA CHEESE (MILK, VINEGAR, SALT AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM [STABILIZERS]), PANKO (WHEAT FLOUR, ORGANIC CANE SYRUP, SEA SALT, YEAST), WATER, AGED IMPORTED PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), AGED ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), FONTINA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), CANOLA OIL, GRANULATED GARLIC, SALT, ONION POWDER, SPICES. PASTA INGREDIENTS: EXTRA FANCY DURUM FLOUR, WATER, EGG, VITAL WHEAT GLUTEN, SPINACH POWDER, NATURAL RED COLOR (CARMINE, ANNATTO), TOMATO POWDER.
Energy: 280 kcal
Protein: 14 g
Total lipid (fat): 8 g
Fatty acids, total saturated: 4 g
Fatty acids, total trans: 0 g
Cholesterol: 60 mg
Carbohydrate, by difference: 37 g
Fiber, total dietary: 2 g
Total sugars: 1 g
Sodium: 290 mg
Calcium: 200 mg
Iron: 1.8 mg
Vitamin A: 750 IU
Vitamin C (total ascorbic acid): 1.2 mg