BERTAGNI, PORCINI MUSHROOM AND TRUFFLE MEZZELUNE PASTA
Serving size: 83.0 G
Ingredients: FILLING: SAUTEED MUSHROOMS (MUSHROOM, PORCINI MUSHROOM, ONION, SUNFLOWER OIL, WATER, PARSLEY, SALT, GARLIC, PEPPER), BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), BUTTER, RICOTTA CHEESE FROM BUFFALO MILK (CULTURED WHEY FROM BUFFALO MILK, SALT, CITRIC ACID), BESCIAMELLA SAUCE (SKIMMED MILK, WATER, BUTTER, WHEAT FLOUR, CORN STARCH, SUGAR, SALT, NUTMEG), MOZZARELLA CHEESE (MILK, SALT, RENNET), SUNFLOWER OIL, BURRATA MOZZARELLA (MILK, CREAM, SALT, RENNET), LACTOSE, SALT, SUMMER TRUFFLE, DRIED PORCINI MUSHROOM, NATURAL AROMA. PASTA: WHEAT FLOUR, PASTEURIZED EGGS, DURUM WHEAT SEMOLINA.
Energy: 337 kcal
Protein: 8.43 g
Total lipid (fat): 19.28 g
Fatty acids, total saturated: 8.43 g
Fatty acids, total trans: 0 g
Cholesterol: 78 mg
Carbohydrate, by difference: 31.33 g
Fiber, total dietary: 1.2 g
Total sugars: 2.41 g
Sodium: 554 mg
Calcium: 181 mg
Iron: 2.17 mg
Vitamin A: 241 IU
Vitamin C (total ascorbic acid): 0 mg