BAKED CORN, CARAMEL
Serving size: 20.0 G
Ingredients: CANE SUGAR, BUTTER (CREAM, MILK, SALT), CORN SYRUP, DEGERMINATED YELLOW CORN MEAL, MOLASSES, VANILLA EXTRACT, BAKING SODA.
Energy: 500 kcal
Protein: 0 g
Total lipid (fat): 22.5 g
Fatty acids, total saturated: 12.5 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 75 g
Fiber, total dietary: 0 g
Total sugars: 50 g
Sodium: 225 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 500 IU
Vitamin C (total ascorbic acid): 0 mg