VEGETARIAN BOW TIE PASTA SALAD
Serving size: 100.0 G
Ingredients: FARFALLE PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATOES, DRESSING [CANOLA OIL, WATER, LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, LEMON OIL), ROASTED GARLIC, EXTRA VIRGIN OLIVE OIL, SALT, BASIL, BLACK PEPPER, XANTHAN GUM, GUAR GUM, SODIUM ALGINATE), BLACK OLIVES (RIPE OLIVES, SALT, WATER AND STABILIZER, FERROUS GLUCONATE), ONIONS, RED BELL PEPPER, GREEN BELL PEPPER, PEPPERONCINI PEPPERS (PEPPERS, WATER, VINEGAR, SALT, CITRIC ACID, ACETIC ACID, BENZOATE OF SODA, SODIUM METABISULFITE (AS A PRESERVATIVE), FD&C YELLOW #5), PARSLEY.
Energy: 210 kcal
Protein: 5 g
Total lipid (fat): 8 g
Fatty acids, total saturated: 1 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 31 g
Fiber, total dietary: 2 g
Total sugars: 3 g
Sodium: 400 mg
Calcium: 20 mg
Iron: 1.44 mg
Vitamin A: 500 IU
Vitamin C (total ascorbic acid): 18 mg