RICE BLEND, BEEF FLAVORED WITH VERMICELLI
Serving size: 70.0 G
Ingredients: ENRICHED LONG GRAIN RICE (RICE [NIACIN, IRON FERRIC ORTHOPHOSPHATE), THIAMIN MONONITRATE, FOLIC ACID]), ENRICHED VERMICELLI (DURUM WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED VEGETABLES (ONION, CARROT, GARLIC), HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY AND CORN PROTEIN AND PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND COTTONSEED]), SALT, BEEF FLAVOR (HYDROLYZED CORN AND SOY PROTEIN, SALT, DEXTROSE, BEEF AND VEGETABLE FAT [BHA, BHT, CITRIC ACID ADDED TO PRESERVE FRESHNESS], CARAMEL COLOR, CITRIC ACID, DISODIUM INOSINATE AND GUANYLATE, NATURAL FLAVOR, SPICE AND SILICON DIOXIDE), SUGAR, CARAMEL COLOR, CORN STARCH, DISODIUM INOSINATE AND GUANYLATE, INACTIVE BAKER'S YEAST, AND LESS THAN 2% SILICON DIOXIDE (FOR ANTI-CAKING).
Energy: 357 kcal
Protein: 10 g
Total lipid (fat): 0.71 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 72.86 g
Fiber, total dietary: 2.9 g
Total sugars: 2.86 g
Sodium: 1329 mg
Calcium: 29 mg
Iron: 3.86 mg
Vitamin A: 1071 IU
Thiamin: 1 mg
Riboflavin: 0.19 mg
Niacin: 4.29 mg
Vitamin C (total ascorbic acid): 0 mg