JFC INTERNATIONAL, KANI CHIPS, CRAB
Serving size: 30.0 G
Ingredients: POTATO STARCH, PALM OIL, RICE FLOUR, SHRIMP, CRAB, SUGAR, SALT, SEASONING (AMINO ACID), LEAVENING, FD&C RED NO.40.
Energy: 477 kcal
Protein: 3.33 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 73.33 g
Fiber, total dietary: 0 g
Total sugars: 16.67 g
Sodium: 880 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg