ALMOND WINDMILL COOKIES, ALMOND WINDMILL
Serving size: 36.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL AND/OR INTERESTERIFIED SOYBEAN OIL, CONTAINS 2% OR LESS OF ALMOND MEAL, HIGH FRUCTOSE CORN SYRUP, SALT, CINNAMON, LEAVENING (SODIUM BICARBONATE, AMMONIIUM BICARBONATE), GINGER, ALMOND BUTTER, NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN, CARAMEL COLOR AND CLOVE.
Protein: 5.56 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 8.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 63.89 g
Fiber, total dietary: 0 g
Total sugars: 22.22 g
Sugars, added: 22.2 g
Sodium: 375 mg
Potassium: 69 mg
Calcium: 17 mg
Iron: 2.78 mg
Vitamin D (D2 + D3): 0 IU