JUMBO BISCUITS
Serving size: 57.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENINGS (PALM OIL, CANOLA AND PALM OILS), SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINIUM PHOSPHATE), WHEY POWDER, DEXTROSE, POTASSIUM CHLORIDE, SALT, CANOLA OIL, NATURAL AND ARTIFICIAL FLAVOR (CORN OIL, MILK), XANTHAN GUM, MONO- AND DIGLYCERIDES (MONO-DIGLYCERIDES, TBHQ, CITRIC ACID).
Energy: 316 kcal
Protein: 5.26 g
Total lipid (fat): 12.28 g
Fatty acids, total saturated: 7.02 g
Fatty acids, total monounsaturated: 4.39 g
Fatty acids, total polyunsaturated: 1.75 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.11 g
Fiber, total dietary: 1.8 g
Total sugars: 7.02 g
Sodium: 912 mg
Calcium: 0 mg
Iron: 2.53 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg