SCOTT'S OF WISCONSIN, SHARP CHEDDAR PASTEURIZED PROCESS CHEESE DIP
Serving size: 31.0 G
Ingredients: CHEDDAR AND NATURAL CHEESE (AMERICAN, GRUYERE, HAVARTI [CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, CALCIUM CHLORIDE], WATER, WHEY, REDUCED LACTOSE WHEY, PARTIALLY HYDROGENATED SOYBEAN OIL, SODIUM PHOSPHATES, COL FLO 67 MODIFIED WAXY CORN STARCH NS, SALT, ENZYME MODIFIED CHEESE, LACTIC ACID, SORBIC ACID TO PROTECT FLAVOR, ACETIC ACID, PAPRIKA AND TURMERIC EXTRACT (COLOR).
Energy: 226 kcal
Protein: 12.9 g
Total lipid (fat): 16.13 g
Fatty acids, total saturated: 8.06 g
Fatty acids, total trans: 1.61 g
Cholesterol: 48 mg
Carbohydrate, by difference: 12.9 g
Fiber, total dietary: 0.8 g
Total sugars: 9.68 g
Sodium: 1548 mg
Calcium: 323 mg
Iron: 1.16 mg
Vitamin A: 645 IU
Vitamin C (total ascorbic acid): 0 mg