SALAD TOPPING
Serving size: 45.0 G
Ingredients: AGED WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES POWDERED CELLULOSE (PREVENTS CAKING) NATAMYCIN (NATURAL MOLD INHIBITOR)), NATURAL SLICED ALMONDS, DRIED DICED APPLES (APPLES, VEGETABLE OIL (SAFFLOWER, SUNFLOWER, CANOLA OILS), CORN SYRUP, CITRIC ACID, ASCORBIC ACID (VITAMIN C)).
Energy: 533 kcal
Protein: 22.22 g
Total lipid (fat): 40 g
Fatty acids, total saturated: 10 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 22.22 g
Fiber, total dietary: 6.7 g
Total sugars: 8.89 g
Sodium: 289 mg
Calcium: 356 mg
Iron: 0 mg
Vitamin A: 444 IU
Vitamin C (total ascorbic acid): 8 mg