MURRAY COOKIES BUTTER 11OZ
Serving size: 30.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID),  SUGAR, VEGETABLE OIL (SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS), HIGH FRUCTOSE CORN SYRUP.CONTAINS 2% OR LESS OF SALT, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, WHEY, SOY LECITHIN.
Energy: 461 kcal
Protein: 7.2 g
Total lipid (fat): 15.7 g
Fatty acids, total saturated: 5.1 g
Fatty acids, total monounsaturated: 3.5 g
Fatty acids, total polyunsaturated: 5.8 g
Fatty acids, total trans: 0.2 g
Cholesterol: 0 mg
Carbohydrate, by difference: 74.2 g
Fiber, total dietary: 1.9 g
Fiber, soluble: 1 g
Fiber, insoluble: 1 g
Total sugars: 22.3 g
Sodium: 431 mg
Potassium: 75 mg
Calcium: 11 mg
Iron: 3.3 mg
Magnesium: 15 mg
Phosphorus: 75 mg
Zinc: 0.5 mg
Thiamin: 1 mg
Riboflavin: 0.34 mg
Vitamin B-6: 0.03 mg
Vitamin B-12: 0 mcg
Folate, total: 178 mcg
Folic acid: 107 mcg
Vitamin C (total ascorbic acid): 0 mg
Ash: 0.4 g
Water: 2.5 g