NEW ENGLAND CLAM CHOWDER
Serving size: 340.0 G
Ingredients: CLAM STOCK (WATER, CLAM BROTH CONCENTRATE, CLAM BASE [CLAMS (CLAM MEAT, WATER, MODIFIED FOOD STARCH, SODIUM PHOSPHATES), SALT, CLAM BROTH, SUGAR, POTATO FLOUR, CORN MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, ONION POWDER, CODFISH POWDER, SPICES]), LIGHT CREAM, CLAM MEAT, POTATOES, ONIONS, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), WHEAT FLOUR, SALT PORK (CURED WITH WATER, SALT), SEA SALT, GARLIC, FISH STOCK (POLLOCK, SALT), AND SPICE.
Energy: 109 kcal
Protein: 3.24 g
Total lipid (fat): 6.76 g
Fatty acids, total saturated: 3.82 g
Fatty acids, total trans: 0 g
Cholesterol: 26 mg
Carbohydrate, by difference: 8.82 g
Fiber, total dietary: 0.6 g
Total sugars: 1.47 g
Sodium: 335 mg
Calcium: 59 mg
Iron: 0.53 mg
Vitamin A: 221 IU
Vitamin C (total ascorbic acid): 1.1 mg