ROAST BEEF
Serving size: 56.0 G
Ingredients: BEEF, BEEF BROTH, SALT, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, CARAMEL COLOR.
Energy: 125 kcal
Protein: 23.21 g
Total lipid (fat): 2.68 g
Fatty acids, total saturated: 0.89 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 518 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg