TANDOORI PASTE
Serving size: 17.0 G
Ingredients: RED CHILLI, CORIANDER, TURMERIC, SALT, GARLIC 7%, GINGER 7%, WATER, SOYBEAN OIL, BLACK PEPPER, CARDAMOM, ROASTED CUMIN POWDER, ACIDITY REGULATORS TARTARIC ACID (E-334), ACETIC ACID (E-260), FOOD COLOUR E-129, E-110 (FD&C NO. YELLOW 6, RED 40 6).
Energy: 471 kcal
Protein: 5.88 g
Total lipid (fat): 41.18 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 29.41 g
Fiber, total dietary: 5.9 g
Total sugars: 0 g
Sodium: 2647 mg