FLATOUT, SOFT WHOLE WHEAT FLATBREAD
Serving size: 53.0 G
Ingredients: WATER, WHOLE WHEAT FLOUR, VITAL WHEAT GLUTEN OAT FIBER LIQUID BROWN SUGAR, ROASTED SOY FLOUR, CONTAINS LESS THAN 2 OF THE FOLLOWING YEAST, MALTITOL, WHEAT PROTEIN ISOLATE, SOYBEAN OIL, BAKING SODA SODIUM ACID, PYROPHOSPHATE, INACTIVE YEAST, PRESERVATIVES (POTASSIUM SORBATE AND SODIUM PROPIONATE), CARAMEL COLOR, FUMARIC ACID, CELLULOSE GUM, WHEAT, FLOUR, GUAR GUM, XANTHAN GUM, SALT, CALCIUM PEROXIDE, CALCIUM SULFATE, ENZYMES.
Energy: 189 kcal
Protein: 13.21 g
Total lipid (fat): 2.83 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 37.74 g
Fiber, total dietary: 11.3 g
Total sugars: 1.89 g
Sodium: 491 mg
Calcium: 38 mg
Iron: 2.72 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg