LEMON CAKE
Serving size: 38.0 G
Ingredients: NON-DAIRY CREAM, EGGS, SOYBEAN OIL, WATER, SALT, UNBLEACHED WHEAT FLOUR, LEMON, LEMON FLAVOR, ARTIFICIAL COLOR.
Energy: 368 kcal
Protein: 5.26 g
Total lipid (fat): 21.05 g
Fatty acids, total saturated: 3.95 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 42.11 g
Fiber, total dietary: 0 g
Total sugars: 28.95 g
Sodium: 553 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.09 mg
Niacin: 0 mg
Folate, total: 0 mcg
Vitamin C (total ascorbic acid): 0 mg