CHUCKANUT BAY, NEW YORK CHEESECAKE
Serving size: 113.0 G
Ingredients: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), BROWN RICE FLOUR, SUGAR, EGGS, SOUR CREAM (CREAM, MILK, ENZYMES), BROWN SUGAR, BUTTER (CREAM, SALT), SUGARCANE FIBER, CINNAMON, SEA SALT, VANILLA EXTRACT.
Energy: 336 kcal
Protein: 5.31 g
Total lipid (fat): 21.24 g
Fatty acids, total saturated: 12.39 g
Fatty acids, total trans: 0 g
Cholesterol: 97 mg
Carbohydrate, by difference: 31.86 g
Fiber, total dietary: 1.8 g
Total sugars: 20.35 g
Sodium: 292 mg
Calcium: 71 mg
Iron: 0.64 mg
Vitamin A: 885 IU
Vitamin C (total ascorbic acid): 0 mg