ROAST BEEF
Serving size: 56.0 G
Ingredients: BEEF, WATER, POTASSIUM LACTATE, SALT, DEXTROSE, SODIUM DIACETATE, SEASONING (SALT, SUGAR, MALTODEXTRIN, YEAST EXTRACT, GARLIC POWDER, ONION POWDER, NATURAL FLAVORS), SODIUM PHOSPHATE, FLAVORING, COATED WITH CARAMEL COLOR.
Energy: 161 kcal
Protein: 30.36 g
Total lipid (fat): 4.46 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 1.79 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 625 mg
Calcium: 0 mg
Iron: 2.57 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg