MULTIGRAIN PIZZA DOUGH
Serving size: 55.0 G
Ingredients: HIGH GLUTEN SPRING WHEAT FLOUR, WATER STONE GROUND WHOLE WHEAT FLOUR, SALT, OAT FLOUR, SUGAR, SOYBEAN OIL, BARLEY FLAKES, CORN MEAL, WHEAT GLUTEN, RYE MEAL, FLEX SEED, MILLET, SESAME SEED, MALT.
Energy: 218 kcal
Protein: 9.09 g
Total lipid (fat): 1.82 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.27 g
Fiber, total dietary: 7.3 g
Total sugars: 0 g
Sodium: 400 mg
Calcium: 36 mg
Iron: 2.62 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg