VENICE BAKERY, GLUTEN-FREE MARGHERITA PIZZA
Serving size: 79.0 G
Ingredients: GLUTEN FREE CRUST (WATER, RICE FLOUR, MODIFIED RICE STARCH, POTATO STARCH, OLIVE OIL, EVAPORATED CANE SUGAR, TAPIOCA FLOUR, POTATO FLOUR, FRESH YEAST, SALT, XANTHAN GUM, CALCIUM SULFATE [ADDED FOR FRESHNESS]), TOMATO SAUCE (ORGANIC VINED-RIPENED GROUND TOMATOES, ORGANIC TOMATO PUREE, SALT, BLACK PEPPER AND OREGANO), MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, AND ENZYMES), DICED TOMATOES.
Energy: 165 kcal
Protein: 5.06 g
Total lipid (fat): 5.06 g
Fatty acids, total saturated: 2.53 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 24.05 g
Fiber, total dietary: 1.3 g
Total sugars: 3.8 g
Sodium: 253 mg
Calcium: 127 mg
Iron: 0.46 mg
Vitamin A: 253 IU
Vitamin C (total ascorbic acid): 4.6 mg