CLASSICO ALTO PANETTONE CAKE
Serving size: 100.0 G
Ingredients: WHEAT FLOUR, RAISINS, EGG YOLK, BUTTER, RAW CANE SUGAR, CANDIED ORANGE PEEL (ORANGE PEELS, SUGAR, GLUCOSE-FRUCTOSE SYRUP), NATURAL YEAST (WHEAT FLOUR), INVERT SUGAR SYRUP, CITRON, EMULSIFIERS: MONO-AND DI-GLYCERIDES OF FATTY ACIDS E471, SUNFLOWER LECITHIN E322: BARLEY MALT, SALT, FLAVOURING AGENTS.
Energy: 360 kcal
Protein: 6 g
Total lipid (fat): 14 g
Fatty acids, total saturated: 8 g
Fatty acids, total trans: 0 g
Cholesterol: 170 mg
Carbohydrate, by difference: 52 g
Fiber, total dietary: 2 g
Total sugars: 32 g
Sodium: 140 mg
Calcium: 150 mg
Iron: 3.06 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg