UDON ORIGINAL JAPANESE-STYLE NOODLES, UDON ORIGINAL
Serving size: 220.0 G
Ingredients: UDON NOODLES: WHEAT FLOUR, WATER, MODIFIED TAPIOCA STARCH, WHEAT GLUTEN, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN OIL, EMULSIFIER BLEND (CORN SYRUP, SOYBEAN OIL, WATER, ETHYL ALCOHOL, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS), STABILIZER BLEND (XANTHAN GUM, CARRAGEENAN, CORN STARCH), LACTIC ACID, MALTITOL SYRUP, MALTODEXTRIN, ACETIC ACID, CITRIC ACID, MALIC ACID, SODIUM ACETATE, TRISODIUM CITRATE. KATSUO SOUP BASE: WATER, CORN SYRUP, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, SALT, SKIPJACK TUNA, CONTAINS 2% OR LESS OF THE FOLLOWING: ANCHOVY, YEAST EXTRACT, KELP, CAYENNE PEPPER, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY SAUCE BASE (WATER, SOYBEANS), MALTODEXTRIN, ARTIFICIAL SMOKE FLAVOR, XANTHAN GUM, ENZYME. TOPPING: DRIED GREEN ONION, SUGAR, DRIED SEAWEED, ACIDITY REGULATOR (POTASSIUM CARBONATE, SODIUM CARBONATE, DISODIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE).
Energy: 145 kcal
Protein: 3.64 g
Total lipid (fat): 1.14 g
Fatty acids, total saturated: 0.23 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 30 g
Fiber, total dietary: 1.4 g
Total sugars: 2.27 g
Sodium: 545 mg
Calcium: 18 mg
Iron: 1.23 mg
Vitamin A: 45 IU
Vitamin C (total ascorbic acid): 0 mg