STRAWBERRY PULP
Serving size: 97.0 G
Ingredients: STRAWBERRY PULP
Energy: 32 kcal
Protein: 1.03 g
Total lipid (fat): 1.03 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 8.25 g
Fiber, total dietary: 1 g
Total sugars: 7.22 g
Sodium: 1 mg
Calcium: 72 mg
Iron: 1.11 mg
Vitamin A: 52 IU
Vitamin C (total ascorbic acid): 47.6 mg