CLASSIC CAKE, DOUBLE CHOCOLATE CHEESECAKE
Serving size: 106.0 G
Ingredients: CREAM CHEESE (CULTURED PASTEURIZED MILK AND CREAM, SALT, XANTHAN, CAROB BEAN AND OR GUAR GUM), SUGAR, WHOLE EGGS, SOUR CREAM (CULTURED MILK AND CREAM, ENZYMES), TAPIOCA FLOUR, RICE FLOUR, PALM OIL, VEGETABLE OIL, COCOA POWDER PROCESSED WITH ALKALI, BUTTER, CHOCOLATE LIQUOR, COCOA BUTTER, VANILLA EXTRACT, BAKING SODA, SOY LECITHIN, NATURAL FLAVOR, XANTHAN GUM.
Energy: 340 kcal
Protein: 4.72 g
Total lipid (fat): 21.7 g
Fatty acids, total saturated: 12.26 g
Fatty acids, total trans: 0 g
Cholesterol: 66 mg
Carbohydrate, by difference: 33.96 g
Fiber, total dietary: 0 g
Total sugars: 26.42 g
Sodium: 208 mg
Calcium: 75 mg
Iron: 0.34 mg
Vitamin A: 472 IU
Vitamin C (total ascorbic acid): 0 mg