VEGETABLE PAD THAI, TANGY SPICY STIR-FRIED RICE NOODLES MIXED WITH SELECT VEGETABLES
Serving size: 255.0 G
Ingredients: WATER, NOODLES (RICE FLOUR, WATER), JAGGERY (A NATURAL UNREFINED BROWN PALM SUGAR), CANOLA OIL, PEANUTS, BEAN SPROUTS, TOFU (WATER, SOYBEANS, MAGNESIUM CHLORIDE), ONIONS, STRAW MUSHROOMS, VINEGAR 'CHINESE' BROCCOLI, WHEAT-FREE SOY SAUCE (WATER, SOYBEANS, SALT, VINEGAR), TOMATO PUREE (WATER, TOMATO, SALT, SPICES, CITRIC ACID), GREEN ONIONS, BABY CORN, PEPPERS, GARLIC, SALT, SPICES, TAMARIND, CILANTRO.
Energy: 192 kcal
Protein: 3.92 g
Total lipid (fat): 7.45 g
Fatty acids, total saturated: 0.78 g
Cholesterol: 0 mg
Carbohydrate, by difference: 28.24 g
Fiber, total dietary: 2 g
Total sugars: 3.53 g
Sodium: 290 mg
Calcium: 31 mg
Iron: 1.41 mg
Vitamin A: 490 IU
Vitamin C (total ascorbic acid): 5.9 mg