EGG SALAD, EGG
Serving size: 107.0 G
Ingredients: INGREDIENTS: EGGS, SOYBEAN OIL, CONTAINS LESS THAN 2% OF WATER, EGG YOLKS (EGG YOLKS, SALT), SUGAR, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), WHITE DISTILLED VINEGAR, SALT, LEMON JUICE CONCENTRATE, SPICE, PAPRIKA (COLOR).
Energy: 336 kcal
Protein: 9.35 g
Total lipid (fat): 32.71 g
Fatty acids, total saturated: 5.61 g
Fatty acids, total trans: 0.47 g
Cholesterol: 271 mg
Carbohydrate, by difference: 1.87 g
Fiber, total dietary: 0 g
Total sugars: 1.87 g
Sugars, added: 0.9 g
Sodium: 383 mg
Potassium: 65 mg
Calcium: 37 mg
Iron: 1.01 mg
Vitamin D (D2 + D3): 30 IU