DESSERT DIP, GINGERBREAD
Serving size: 30.0 G
Ingredients: CREME FRAICHE (PASTEURIZED CULTURED CREAM, CITRIC ACID, ASCORBIC ACID [TO PROTECT FRESHNESS]), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, XANTHAN GUM, GUAR GUM), BROWN SUGAR, NONFAT MILK (NONFAT MILK, NONFAT MILK SOLIDS, VITAMIN A PALMITATE, VITAMIN D3), BUTTER (PASTEURIZED CREAM, SALT), MOLASSES, SUGAR, SPICES, WATER, SEA SALT, SODIUM BENZOATE AND POTASSIUM SORBATE ADDED TO PROTECT FLAVOR, XANTHAN GUM, MODIFIED CORN STARCH, CITRIC ACID.
Energy: 333 kcal
Protein: 3.33 g
Total lipid (fat): 30 g
Fatty acids, total saturated: 15 g
Fatty acids, total trans: 0 g
Cholesterol: 83 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 0 g
Total sugars: 16.67 g
Sodium: 283 mg
Calcium: 67 mg
Iron: 0 mg
Vitamin A: 1333 IU
Vitamin C (total ascorbic acid): 16 mg