CARROT CAKE WITH CREAM CHEESE FROSTING, CARROT
Serving size: 79.0 G
Ingredients: ICING SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, BENZOYL PEROXIDE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CHLORINE), SUGAR, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), SHREDDED CARROT, WATER, CREAM CHEESE (MILK FAT, BACTERIAL CULTURE, SALT, GUAR GUM, LOCUST BEAN GUM), LIQUID WHOLE EGG, VEGETABLE OILS (CANOLA/SOY), RAISINS, FOOD STARCH-MODIFIED, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), CINNAMON, MOLASSES, SALT, GLUCOSE, BAKING SODA, WHEY POWDER (MILK), ARTIFICIAL AND NATURAL FLAVORS, GINGER, RICE STARCH, CITRUS FIBER, DEXTROSE, MARGARINE (SOYBEAN OIL, MODIFIED PALM OIL, WATER, SALT, WHEY POWDER [MILK], SOYA LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3, ANNATTO ADDED FOR COLOR), CLOVES, NUTMEG, MILK, CELLULOSE GUM, GUM ARABIC, XANTHAN GUM, COLORS (WATER, FD&C YELLOW #6, YELLOW #5 [CONTAINS TARTRAZINE], BLUE #1, SODIUM BENZOATE, CITRIC ACID).
Energy: 380 kcal
Protein: 2.53 g
Total lipid (fat): 18.99 g
Fatty acids, total saturated: 5.7 g
Fatty acids, total trans: 0 g
Cholesterol: 32 mg
Carbohydrate, by difference: 49.37 g
Fiber, total dietary: 1.3 g
Total sugars: 35.44 g
Sodium: 506 mg
Calcium: 51 mg
Iron: 0.91 mg
Vitamin A: 1266 IU
Vitamin C (total ascorbic acid): 1.5 mg