DOUBLE CARAMEL PANCAKES
Serving size: 52.0 G
Ingredients: PANCAKE MIX INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED YELLOW CORN FLOUR (YELLOW CORN FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SUGAR, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, SALT, CONTAINS LESS THAN 2%: BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, CORN SYRUP SOLIDS, SODIUM CASEINATE, MONO & DIGLYCERIDES, BUTTERMILK. CARAMEL SAUCE INGREDIENTS: CORN SYRUP, SWEETENED CONDENSED MILK (MILK, SUGAR), CORN SYRUP SOLIDS, WATER, BUTTER (CREAM, SALT), SALT, DISODIUM PHOSPHATE, ARTIFICIAL FLAVOR, PROPYLENE GLYCOL, PECTIN, POTASSIUM SORBATE (PRESERVATIVE).
Energy: 365 kcal
Protein: 7.69 g
Total lipid (fat): 2.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0.96 g
Cholesterol: 0 mg
Carbohydrate, by difference: 73.08 g
Fiber, total dietary: 1.9 g
Total sugars: 13.46 g
Sodium: 1288 mg
Calcium: 115 mg
Iron: 3.46 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg