8"" FLOUR TORTILLAS, BUTTER
Serving size: 46.0 G
Ingredients: FLOUR (WHEAT FLOUR, ENRICHMENT (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENZYME), WATER, SHORTENING (PALM OIL AND ITS FRACTIONS), BAKING BLEND (SALT, SODIUM BICARBONATE, MONO- AND DIGLYCERIDES, SUGAR, SODIUM ALUMINUM SULFATE, CALCIUM PROPIONATE, SODIUM ACID PYROPHOSPHATE, FUMARIC ACID, RICE FLOUR, CORN STARCH, POTASSIUM SORBATE, MONOCALCIUM PHOSPHATE, CARBOXY METHYL CELLULOSE GUM, WHEAT STARCH, ENZYMES (WHEAT STARCH, MICROCRYSTALLINE CELLULOSE), XANTHAN GUM, SODIUM METABISULFITE), NATURAL AND ARTIFICIAL FLAVORS (WATER, PROPYLENE GLYCOL, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE, AND FD&C YELLOW #5).
Energy: 261 kcal
Protein: 6.52 g
Total lipid (fat): 7.61 g
Fatty acids, total saturated: 3.26 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 45.65 g
Fiber, total dietary: 2.2 g
Total sugars: 0 g
Sodium: 739 mg
Calcium: 0 mg
Iron: 2.35 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg