RIP ROARIN' CRAB AND CORN SOUP
Serving size: 245.0 G
Ingredients: VEGETABLE STOCK (WATER, NATURAL MIREPOIX BASE [CARROTS, ONIONS, CELERY, SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER]), HALF & HALF, CORN, CRAB, ONIONS, CELERY, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), WHITE WINE, NONFAT DRY MILK, GREEN BELL PEPPERS, TOMATO PASTE, MODIFIED CORN STARCH, SALTED FRENCH BRANDY, WHEAT FLOUR, CRAB FLAVOR (CRAB FLAVOR, SALT, NATURAL FLAVOR, XANTHAN GUM), SUGAR, SEASONING (SALT, RED PEPPER, SPICES, GARLIC), ORGANIC CANOLA OIL, SALT, HOT PEPPER SAUCE (DISTILLED VINEGAR, RED PEPPER, SALT), PARSLEY, GARLIC POWDER, NISIN PREPARATION AND SPICES.
Energy: 90 kcal
Protein: 2.86 g
Total lipid (fat): 4.49 g
Fatty acids, total saturated: 2.45 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 8.57 g
Fiber, total dietary: 0.4 g
Total sugars: 3.27 g
Sodium: 347 mg
Calcium: 41 mg
Iron: 0.59 mg
Vitamin A: 306 IU
Vitamin C (total ascorbic acid): 3.7 mg