BEEF WITH VEGETABLE SOUP, BEEF WITH VEGETABLE
Serving size: 245.0 G
Ingredients: WATER, BEEF STOCK, CARROTS, POTATOES, SEASONED COOKED BEEF (BEEF, WATER, SALT, SODIUM PHOSPHATE), TOMATO PUREE (WATER, TOMATO PASTE), PEAS, CELERY, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF: SOYBEAN OIL, WHEAT FLOUR, SALT, YEAST EXTRACT, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, BEEF FLAVOR (BEEF STOCK, FLAVOR, WATER, BEEF EXTRACT, ONION JUICE).
Energy: 53 kcal
Protein: 2.86 g
Total lipid (fat): 1.22 g
Fatty acids, total saturated: 0.2 g
Fatty acids, total monounsaturated: 0.41 g
Fatty acids, total polyunsaturated: 0.41 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 7.35 g
Fiber, total dietary: 1.2 g
Total sugars: 1.22 g
Sodium: 351 mg
Potassium: 118 mg
Calcium: 8 mg
Iron: 0.29 mg
Vitamin A: 1020 IU
Vitamin C (total ascorbic acid): 0.5 mg