NUTRISYSTEM, CHEF'S TABLE, CHICKEN AND TURKEY MEATLOAF
Serving size: 241.0 G
Ingredients: COOKED CHICKEN AND TURKEY MEATLOAF (CHICKEN WHITE MEAT, TURKEY WHITE MEAT, DEHYDRATED APPLES, WATER, APPLE SAUCE [APPLE, WATER, SALT, ASCORBIC AND/OR CITRIC ACID), EXTRA VIRGIN OLIVE OIL, ISOLATED CORN AND/OR OAT PRODUCT, PARSLEY, APPLE JUICE CONCENTRATE, SEA SALT, SPICES, CORN SYRUP SOLIDS, GRILL FLAVOR [MODIFIED CORN STARCH, GRILL FLAVOR {FROM VEGETABLE OIL}, MALTODEXTRIN, SMOKE FLAVOR], DEHYDRATED GARLIC, DEHYDRATED ONION, GUAR GUM AND/OR XANTHAN GUM), SAUCE (APPLE PUREE [APPLES, ASCORBIC AND CITRIC ACID, SALT], TOMATO PASTE, WATER, VINEGAR, AGAVE SYRUP, SEASONING [NATURAL FLAVOR, POTASSIUM CHLORIDE, YEAST], SEA SALT, MUSTARD POWDER, SPICES, SEASONING BLEND [ONION, SPICES {INCLUDING PARSLEY, BASIL, OREGANO, THYME, RED PEPPER}, GARLIC, LEMON PEEL, CELERY, PAPRIKA], DEHYDRATED ONION, XANTHAN GUM, DEHYDRATED GARLIC), VEGETABLE MIX (GREEN BEANS, ZUCCHINI, SHALLOTS, APPLES [APPLES, CITRIC ACID], EXTRA VIRGIN OLIVE OIL, WATER, SEASONING [NATURAL FLAVOR, POTASSIUM CHLORIDE, YEAST]), TOMATOES.
Energy: 75 kcal
Protein: 7.47 g
Total lipid (fat): 1.66 g
Fatty acids, total saturated: 0.21 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 8.3 g
Fiber, total dietary: 1.7 g
Total sugars: 5.39 g
Sodium: 237 mg
Calcium: 17 mg
Iron: 0.75 mg
Vitamin A: 311 IU
Vitamin C (total ascorbic acid): 5 mg