WHITE ROSE, NOODLE SOUP MIX
Serving size: 16.0 G
Ingredients: ENRICHED EGG NOODLES [DURUM FLOUR, EGG YOLKS, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SALT, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, HYDROLYZED SOY PROTEIN, TORULA YEAST, CHICKEN FAT (WITH BHA AND CITRIC ACID TO IMPROVE STABILITY), ONION POWDER, WHEAT STARCH, MALTODEXTRIN, DEHYDRATED COOKED CHICKEN POWDER (WITH BHA, PROPYL GALLATE AND CITRIC ACID TO IMPROVE STABILITY), MONOSODIUM GLUTAMATE (FLAVOR ENHANCER), DEHYDRATED PARSLEY, EXTRACTIVES OF TURMERIC AND OTHER SPICES, TURMERIC, DISODIUM INOSINATE AND DISODIUM GUANYLATE (FLAVOR ENHANCERS).
Energy: 312 kcal
Protein: 12.5 g
Total lipid (fat): 9.38 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 94 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 12.5 g
Sodium: 5000 mg
Calcium: 0 mg
Iron: 2.25 mg
Vitamin A: 625 IU
Vitamin C (total ascorbic acid): 0 mg