WHOLE WHEAT SOURDOUGH BAGUETTE ARTISAN BREAD
Serving size: 57.0 G
Ingredients: UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME) (WHEAT), WHOLE WHEAT FLOUR (WHEAT), WATER, SALT, YEAST.
Energy: 456 kcal
Protein: 15.79 g
Total lipid (fat): 1.75 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 91.23 g
Fiber, total dietary: 5.3 g
Total sugars: 1.75 g
Sodium: 702 mg
Calcium: 35 mg
Iron: 6.32 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg