SHRIMP SPRING ROLLS
Serving size: 114.0 G
Ingredients: FILLING: CABBAGE, SHRIMP, CELERY, VERMICELLI (PEAS, SULFUR DIOXIDE, CORNSTARCH), ONION, CARROT, SUGAR, SALT, FLAVOR ENHANCER (GLYCINE, DL-ALANINE, DISODIUM SUCCINATE, SALT, SODIUM 5-INOSINATE, SODIUM 5-GUANYLATE). WRAPPER: BLEACHED WHEAT FLOUR, WATER, SALT, DISODIUM PHOSPHATE, SODIUM BICARBONATE, SOYBEAN OIL, FRIED IN SOYBEAN OIL.
Energy: 167 kcal
Protein: 6.14 g
Total lipid (fat): 5.26 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 23.68 g
Fiber, total dietary: 0.9 g
Total sugars: 3.51 g
Sodium: 465 mg
Potassium: 149 mg
Calcium: 35 mg
Iron: 0.95 mg
Vitamin A: 439 IU
Vitamin C (total ascorbic acid): 10.5 mg