PINK SALMON
Serving size: 113.0 G
Ingredients: PINK SALMON, WATER, SODIUM PHOSPHATES, SALT, SODIUM ERYTHORBATE.
Energy: 106 kcal
Protein: 18.58 g
Total lipid (fat): 3.1 g
Fatty acids, total saturated: 0.44 g
Fatty acids, total trans: 0 g
Cholesterol: 49 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 124 mg
Calcium: 0 mg
Iron: 0.64 mg
Vitamin A: 88 IU
Vitamin C (total ascorbic acid): 0 mg