PLANT-BASED BREAKFAST LINKS
Serving size: 67.0 G
Ingredients: WATER, SOY PROTEIN, WHEAT PROTEIN, SUNFLOWER OIL, WHEAT FLOUR, POTATO STARCH, SALT, MODIFIED STARCH, NATURAL FLAVOR (SMOKY FLAVOR, CORN STARCH, SALT, ONION, PEPPER), METHYLCELLULOSE, THYME, CLOVES, GROUND CILANTRO, NUTMEG, CHILI PEPPER, ASCORBIC ACID, PAPRIKA, MUSTARD.
Energy: 194 kcal
Protein: 14.93 g
Total lipid (fat): 10.45 g
Fatty acids, total saturated: 1.49 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.46 g
Fiber, total dietary: 3 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 761 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 5.22 mg
Vitamin D (D2 + D3): 0 IU