SPINACH & RICOTTA BAKE
Serving size: 227.0 G
Ingredients: COOKED ENRICHED MACARONI PRODUCT (WATER, DURUM SEMOLINA [ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, DICED TOMATOES (TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), TOMATO PASTE, PART SKIM RICOTTA CHEESE (WHEY, MILK, VINEGAR, CARRAGEENAN), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES], MODIFIED FOOD STARCH), LESS THAN 2% OF SPINACH, ONIONS, SUGAR, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL, GARLIC (WITH WATER AND CITRIC ACID), SPICES, ROMANO CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), BURGUNDY WINE (WINE, SALT), GRANULATED GARLIC, MILK SOLIDS (CREAM, MILKFAT, NONFAT MILK), GRATED CHEESE BLEND (PARMESAN AND ASIAGO CHEESES [CULTURED MILK, SALT, ENZYMES), NATURAL FLAVOR, CELLULOSE, SALT), SALT, TOMATO POWDER (DEHYDRATED TOMATO PASTE), TOMATO PASTE FLAVOR (NATURAL FLAVOR, MALTODEXTRIN, GUM ARABIC, PROPYLENE GLYCOL, CORN STARCH), TOASTED ONION POWDER, CELLULOSE, MODIFIED FOOD STARCH, XANTHAN GUM, YEAST EXTRACT.
Energy: 119 kcal
Protein: 4.85 g
Total lipid (fat): 2.64 g
Fatty acids, total saturated: 1.1 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 19.38 g
Fiber, total dietary: 1.3 g
Total sugars: 2.64 g
Sodium: 141 mg
Calcium: 66 mg
Iron: 1.19 mg
Vitamin A: 330 IU
Vitamin C (total ascorbic acid): 2.6 mg