TICKLEBELLY, LEMON MERINGUE CAKE
Serving size: 91.0 G
Ingredients: SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, MILK, SOYBEAN OIL, CREAM, EGGS, EGG WHITES, CORN SYRUP, MODIFIED FOOD STARCH, NONFAT MILK, LEMON JUICE CONCENTRATE, SALT, CORN STARCH, CARRAGEENAN, CELLULOSE GUM, NATURAL FLAVOR, SODIUM ACID PYROPHOSPHATE, BAKING SODA, PROPYLENE GLYCOL, XANTHAN GUM, GUAR GUM, AGAR, PALM OIL, LEMON PULP, MONO- AND DIGLYCERIDES, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, SODIUM CITRATE, TRIETHYL CITRATE, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5, GELLAN GUM, LEMON OIL, SORBITAN MONOSTEARATE, ASCORBIC ACID, TITANIUM DIOXIDE (COLOR), ARTIFICIAL FLAVOR, YELLOW 6, LOCUST BEAN GUM, CREAM OF TARTAR, CARAMEL COLOR, MONOGLYCERIDES, WHEY, BHA, MONOSODIUM PHOSPHATE, PHOSPHORIC ACID (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), GLYCERINE.
Energy: 297 kcal
Protein: 2.2 g
Total lipid (fat): 14.29 g
Fatty acids, total saturated: 4.95 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 41.76 g
Fiber, total dietary: 0 g
Total sugars: 28.57 g
Sodium: 253 mg
Calcium: 44 mg
Iron: 1.19 mg
Vitamin A: 220 IU
Vitamin C (total ascorbic acid): 19.8 mg