COOKED SHRIMP
Serving size: 85.0 G
Ingredients: SHRIMP, SALT
Energy: 106 kcal
Protein: 22.35 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 129 mg
Carbohydrate, by difference: 1.18 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 259 mg
Calcium: 71 mg
Iron: 0.85 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg