KAPUSTA SAUERKRAUT WITH CARROT
Serving size: 80.0 G
Ingredients: SAUERKRAUT (48%), CARROT (7%), WATER, SUGAR, SALT, ACIDITY REGULATOR: CITRIC ACID, ANTIOXIDANT: ASCORBIC ACID.
Energy: 10 kcal
Protein: 1.25 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 1.25 g
Fiber, total dietary: 1.2 g
Total sugars: 1.25 g
Sodium: 242 mg
Calcium: 25 mg
Iron: 0.23 mg
Vitamin C (total ascorbic acid): 8.2 mg