PEAS AND CARROTS
Serving size: 86.0 G
Ingredients: PEAS, CARROTS, SALT.
Energy: 58 kcal
Protein: 2.33 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10.47 g
Fiber, total dietary: 3.5 g
Total sugars: 4.65 g
Sodium: 145 mg
Calcium: 23 mg
Iron: 0.42 mg
Vitamin A: 2035 IU
Vitamin C (total ascorbic acid): 4.2 mg