DEUTSCHE KUCHE, RASPBERRY JAFFA CAKES
Serving size: 25.0 G
Ingredients: SUGAR, WHEAT SYRUP, WATER, WHEAT FLOUR, CHOCOLATE LIQUOR, EGGS, CONTAINS 2% OR LESS OF COCOA BUTTER, CONCENTRATED RASPBERRY JUICE, PALM FAT, STABILIZER (SORBITOL), WHEAT STARCH, THICKENER (PECTINS), ACIDIFIER (CITRIC ACID, SODIUM CITRATE), EMULSIFIERS (MONO AND DIGLYCERIDES, SOY LECITHIN), FLAVORS, TAPIOCA STARCH, LEAVENING (AMMONIUM BICARBONATE, SODIUM BICARBONATE), SALT.
Energy: 360 kcal
Protein: 4 g
Total lipid (fat): 8 g
Fatty acids, total saturated: 6 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 72 g
Fiber, total dietary: 4 g
Total sugars: 56 g
Sodium: 60 mg
Calcium: 0 mg
Iron: 4.32 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg