STRAWBERRY CHEESECAKE ICE CREAM
Serving size: 65.0 G
Ingredients: CREAM, SKIM MILK, BUTTERMILK, LIQUID SUGAR (SUGAR, WATER), STRAWBERRY SWIRL (SUGAR, STRAWBERRY PUREE, CORN SYRUP, WATER, NATURAL FLAVOR, PECTIN, CITRIC ACID, MALIC ACID, BEET JUICE [COLOR], LOCUST BEAN GUM), CHEESECAKE BASE (CORN SYRUP, WATER, NATURAL FLAVORS [WATER, LACTIC ACID, CELLULOSE GUM, BUTTERMILK, ASCORBIC ACID, CARAMEL COLOR], LACTIC ACID, MODIFIED CORN STARCH, SUGAR), CORN SYRUP, PIE CRUST PIECES (WHEAT FLOUR, SUGAR, BUTTER [CREAM, SALT], SOYBEAN OIL, PASTEURIZED EGGS, CINNAMON, SALT), WHEY, STABILIZER (MONO & DIGLYCERIDES, GUAR GUM, XANTHAN GUM, CALCIUM SULFATE, CARRAGEENAN, CAROB BEAN GUM, POLYSORBATE 80), ANNATTO (COLOR).
Energy: 215 kcal
Protein: 3.08 g
Total lipid (fat): 9.23 g
Fatty acids, total saturated: 6.15 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 30.77 g
Fiber, total dietary: 0 g
Total sugars: 20 g
Sodium: 100 mg
Calcium: 92 mg
Iron: 0.55 mg
Vitamin A: 308 IU
Vitamin C (total ascorbic acid): 1.8 mg