100% WHOLE WHEAT STONE GROUND BREAD, 100% WHOLE WHEAT
Serving size: 50.0 G
Ingredients: STONEGROUND WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, VEGETABLE OIL (SOYBEAN), YEAST, CRACKED WHEAT, MOLASSES, SALT, PRESERVATIVES (CALCIUM PROPIONATE, SORBIC ACID), MONOGLYCERIDES, DATEM, GRAIN VINEGAR, SOY LECITHIN, REB A (STEVIA LEAF SWEETENER).
Energy: 260 kcal
Protein: 10 g
Total lipid (fat): 4 g
Fatty acids, total saturated: 1 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46 g
Fiber, total dietary: 6 g
Total sugars: 4 g
Sugars, added: 4 g
Sodium: 420 mg
Potassium: 220 mg
Calcium: 100 mg
Iron: 2.6 mg
Vitamin D (D2 + D3): 0 IU