JEWISH RYE PARTY BREAD
Serving size: 49.0 G
Ingredients: MADE FROM: UNBROMATED UNBLEACHED ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID),RYE FLOUR, WATER, SALT, SOYBEAN OIL, CONTAINS 2 PERCENT OR LESS OF: YEAST, WHEAT GLUTEN, CARAWAY SEEDS, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, MONOGLYCERIDES, WHEAT FLOUR, LACTIC ACID, MALTED BARLEY FLOUR, DEXTROSE, SOY LECITHIN.
Energy: 265 kcal
Protein: 8.16 g
Total lipid (fat): 4.08 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2.04 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.02 g
Fiber, total dietary: 4.1 g
Total sugars: 2.04 g
Sodium: 939 mg
Calcium: 122 mg
Iron: 2.2 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.28 mg
Niacin: 3.26 mg
Folate, total: 49 mcg
Vitamin C (total ascorbic acid): 0 mg