DRIED CURED PORK
Serving size: 28.0 G
Ingredients: PORK, SUGAR, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALT, SODIUM NITRATE.
Energy: 214 kcal
Protein: 21.43 g
Total lipid (fat): 1.79 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 28.57 g
Fiber, total dietary: 0 g
Total sugars: 28.57 g
Sodium: 929 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg