DANISH BLUE CHEESE
Serving size: 28.0 G
Ingredients: MILK, SALT, CHEESE CULTURE, RENNET, P. ROQUEFORTI.
Energy: 393 kcal
Protein: 17.86 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 25 g
Fatty acids, total trans: 0 g
Cholesterol: 125 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1286 mg
Calcium: 429 mg
Iron: 0 mg
Vitamin A: 1071 IU
Vitamin C (total ascorbic acid): 0 mg