JAMAICAN STYLE OVEN-BAKED CRUST CHICKEN TURNOVER
Serving size: 128.0 G
Ingredients: FILLING: WATER, FULLY COOKED CHICKEN (WHITE CHICKEN MEAT, DARK CHICKEN MEAT), BREAD CRUMBS (UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, ASCORBIC ACID, MALT], WATER, YEAST, SUGAR, PALM OIL, SALT), SEASONING (SALT, MONOSODIUM GLUTAMATE, SPICES, TURMERIC, DEHYDRATED GARLIC, SPICE EXTRACTIVE AND SILICON DIOXIDE ADDED TO PREVENT CAKING), TEXTURED VEGETABLE PROTEIN PRODUCT (SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE [B1], PYRIDOXINE HYDROCHLORIDE [B6], RIBOFLAVIN [B2], CYANOCOBALAMIN [B12]), DEHYDRATED ONION. CRUST: BLEACHED ENRICHED MALTED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [REDUCED IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM SHORTENING (PALM OIL), WATER, BEEF SUET, ARTIFICIAL YELLOW COLOR (WATER, FD&C YELLOW #5, CITRIC ACID, FD&C YELLOW #6, SODIUM BENZOATE [PRESERVATIVE], FD&C RED #40), SUGAR, SALT.
Energy: 266 kcal
Protein: 9.38 g
Total lipid (fat): 13.28 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 26.56 g
Fiber, total dietary: 1.6 g
Total sugars: 1.56 g
Sodium: 445 mg
Calcium: 16 mg
Iron: 2.11 mg
Vitamin A: 78 IU
Vitamin C (total ascorbic acid): 1.9 mg