HARD-COOKED PEELED EGGS
Serving size: 44.0 G
Ingredients: EGGS
Energy: 136 kcal
Protein: 11.36 g
Total lipid (fat): 7.95 g
Fatty acids, total saturated: 2.27 g
Fatty acids, total trans: 0 g
Cholesterol: 352 mg
Carbohydrate, by difference: 0 g
Sodium: 125 mg
Calcium: 45 mg
Iron: 1.64 mg
Iodine: 119 mcg
Vitamin A: 682 IU
Vitamin B-12: 2.73 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 227 IU