ALFREDO SAUCE
Serving size: 61.0 G
Ingredients: WATER, CREAM, CHEESE BLEND (GRANULAR, PARMESAN, AND ROMANO CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLKS (EGG YOLKS, WATER, SALT, ENZYMES), SOYBEAN OIL, SALT, DISODIUM PHOSPHATE, GARLIC POWDER, YEAST EXTRACT, XANTHAN GUM, SPICE, NATURAL FLAVOR.
Energy: 98 kcal
Protein: 1.64 g
Total lipid (fat): 9.84 g
Fatty acids, total saturated: 4.92 g
Fatty acids, total trans: 0 g
Cholesterol: 49 mg
Carbohydrate, by difference: 3.28 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 475 mg
Calcium: 33 mg
Iron: 0 mg
Vitamin A: 328 IU
Vitamin C (total ascorbic acid): 0 mg