GF BAKERY, CHOCOLATE CHIP COOKIE
Serving size: 71.0 G
Ingredients: SUGAR, SEMI-SWEET CHOCOLATE CHIPS (ORGANIC CANE SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER) BUTTER, RICE FLOUR, EGG, POTATO STARCH, TAPIOCA STARCH, NON-GMO CORNSTARCH, KOSHER SALT, BAKING SODA, VANILLA EXTRACT, BAKING POWDER (NON-ALUMINUM), PLANT CELULOSE.
Energy: 437 kcal
Protein: 2.82 g
Total lipid (fat): 21.13 g
Fatty acids, total saturated: 12.68 g
Fatty acids, total trans: 0 g
Cholesterol: 63 mg
Carbohydrate, by difference: 61.97 g
Fiber, total dietary: 1.4 g
Total sugars: 33.8 g
Sodium: 239 mg
Calcium: 28 mg
Iron: 1.01 mg
Vitamin A: 423 IU
Vitamin C (total ascorbic acid): 0 mg