BACON CHEESEBURGER MAC AND CHEESE
Serving size: 332.0 G
Ingredients: FIVE CHEESE MACARONI AND CHEESE (WATER, NOODLES (SEMOLINA, EGG WHITES, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHIPPING CREAM, PASTEURIZED PROCESS WHITE CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, MILKFAT, SALT), HAVARTI CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN/ROMANO CHEESE (MADE WITH COW'S MILK) BLEND (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE TO PREVENT CAKING), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)), MODIFIED CORN STARCH, EMULSIFIER (SODIUM PYROPHOSPHATE, SODIUM PHOSPHATE), SALT, SOY LECITHIN), FULLY COOKED BEEF CRUMBLES CARAMEL COLOR ADDED (GROUND BEEF (NOT MORE THAN 20% FAT), SEASONING (SALT, SPICE, NATURAL FLAVORS, CARAMEL COLOR)), BACON (BACON CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), CHEDDAR CHEESE (CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A MOLD INHIBITOR)).
Energy: 238 kcal
Protein: 11.75 g
Total lipid (fat): 15.66 g
Fatty acids, total saturated: 8.73 g
Fatty acids, total trans: 0.3 g
Cholesterol: 48 mg
Carbohydrate, by difference: 12.65 g
Fiber, total dietary: 0.6 g
Total sugars: 0.9 g
Sodium: 762 mg
Calcium: 211 mg
Iron: 0.81 mg
Vitamin A: 377 IU
Vitamin C (total ascorbic acid): 0 mg