RISING CRUST, FOUR CHEESE PIZZA
Serving size: 133.0 G
Ingredients: CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SUGAR, YEAST, 2% OR LESS: LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], SALT, CORN MEAL, ASCORBIC ACID, ENZYMES, SOY LECITHIN [PROCESSING AID]), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE (WATER, TOMATOES, SALT, SPICES, DEHYDRATED GARLIC, NATURAL FLAVORS, SUGAR, MALIC ACID).
Energy: 218 kcal
Protein: 9.02 g
Total lipid (fat): 6.02 g
Fatty acids, total saturated: 2.63 g
Fatty acids, total monounsaturated: 0.38 g
Fatty acids, total polyunsaturated: 0.75 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 30.83 g
Fiber, total dietary: 1.5 g
Total sugars: 3.76 g
Sodium: 549 mg
Potassium: 150 mg
Calcium: 113 mg
Iron: 0.81 mg
Vitamin A: 226 IU
Vitamin C (total ascorbic acid): 4.5 mg