HARVEST VEGY AND PORTOBELLO BUTTERNUT SQUASH, PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, KALE, ASIAGO AND SMOKED PROVOLONE CHEESE, WITH TOMATO BASIL SAUCE ON A CRUST MADE WITH CAULIFLOWER
Serving size: 122.0 G
Ingredients: CAULIFLOWER CRUST CAULIFLOWER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RICE FLOUR, WATER, EGG WHITES, RICE STARCH, MILLED FLAX SEEDS, YEAST, SUGAR, SALT, CULTURED BROWN RICE, SPICES, TOMATO BASIL SAUCE TOMATO PUREE (WATER, TOMATO PASTE), CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SALT, NATURAL FLAVORS, CITRIC ACID, EXTRA VIRGIN OLIVE OIL, SOYBEAN OIL, BASIL, XANTHAN GUM, DEHYDRATED GARLIC, SMOKED PROVOLONE CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYME, NATURAL SMOKE FLAVOR, POWDERED CELLULOSE TO PREVENT CAKING, BUTTERNUT SQUASH, KALE, ASIAGO CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, PORTABELLA MUSHROOMS, ROASTED RED BELL PEPPERS.
Energy: 172 kcal
Protein: 9.84 g
Total lipid (fat): 7.38 g
Fatty acids, total saturated: 4.1 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 17.21 g
Fiber, total dietary: 1.6 g
Total sugars: 3.28 g
Sugars, added: 0.8 g
Sodium: 434 mg
Potassium: 188 mg
Calcium: 233 mg
Iron: 0.82 mg
Vitamin D (D2 + D3): 0 IU