STEAKBURGER WITH BBQ PU;;ED PORK SANDWICH
Serving size: 238.0 G
Ingredients: SESAME SEED BUN: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, SUGAR, SOYBEAN OIL, SESAME SEEDS, CONTAINS 2% OR LESS OF: YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, MONOGLYCERIDES WITH ASCORBIC ACID AND CITRIC ACID (ANTIOXIDANTS), CALCIUM PROPIONATE (PRESERVATIVE), CALCIUM SULFATE, ENZYMES, WHEAT STARCH, ASCORBIC ACID. FULLY COOKED FLAME BROILED CHOPPED AND FORMED BEEF STEAKS: BEEF, SEASONING (HYDROLYZED CORN PROTEIN, DEXTROSE, SALT, FLAVORING), SODIUM TRIPOLYPHOSPHATE. PULLED PORK WITH BOURBON BARBECUE SAUCE: SEASONED PORK (WATER, SALT, SODIUM PHOSPHATE, FLAVORING), BARBECUE SAUCE (TOMATO SAUCE [WATER, TOMATO PASTE], VINEGAR, SUGAR, WORCESTERSHIRE SAUCE [DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, DEHYDRATED GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR], MOLASSES, MODIFIED FOOD STARCH, NATURAL SMOKE FLAVOR, BOURBON, SPICES, SALT, GARLIC, ONION, POTASSIUM SORBATE [TO PRESERVE FRESHNESS]).
Energy: 252 kcal
Protein: 12.18 g
Total lipid (fat): 11.76 g
Fatty acids, total saturated: 3.78 g
Fatty acids, total monounsaturated: 3.78 g
Fatty acids, total polyunsaturated: 1.89 g
Fatty acids, total trans: 0.42 g
Cholesterol: 36 mg
Carbohydrate, by difference: 24.37 g
Fiber, total dietary: 0.8 g
Total sugars: 5.04 g
Sodium: 366 mg
Potassium: 126 mg
Calcium: 25 mg
Iron: 1.89 mg
Vitamin A: 42 IU
Vitamin C (total ascorbic acid): 2 mg