SPLIT TOP ENRICHED BREAD
Serving size: 34.0 G
Ingredients: ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DATEM, CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE, CORNSTARCH, CALCIUM PHOSPHATE.
Energy: 265 kcal
Protein: 8.82 g
Total lipid (fat): 2.94 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 2.9 g
Total sugars: 5.88 g
Sodium: 471 mg
Calcium: 118 mg
Iron: 3.18 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.3 mg
Niacin: 3.53 mg
Vitamin C (total ascorbic acid): 0 mg