ALMOND COOKIES
Serving size: 10.0 G
Ingredients: WHEAT FLOUR, SUGAR, ALMONDS 15% EGGS, BUTTER (MILK), RAISING AGENT (DISODIUM DIPHOSPHATE, SODIUM HYDROGEN CARBONATE WHEAT STARCH), VANILLA, SEA SALT.
Energy: 400 kcal
Protein: 10 g
Total lipid (fat): 15 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 3 g
Total sugars: 30 g
Sodium: 40 mg
Calcium: 50 mg
Iron: 0.9 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg