TULIPS STRAWBERRY ICED COOKIES
Serving size: 23.0 G
Ingredients: SUGAR, WATER, CORN SYRUP, EGGS, SOYBEAN OIL, BLEACHED WHEAT FLOUR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM OIL, FRACTIONATED PALM OIL, SOY LECITHIN), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, PROPYLENE GLYCOL MONOESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: FOOD STARCH-MODIFIED, WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, POTASSIUM SORBATE PRESERVATIVE, MONO- AND DIGLYCERIDES, WHEAT STARCH, WHEAT GLUTEN, NATURAL AND ARTIFICIAL FLAVORS, CELLULOSE GUM, TITANIUM DIOXIDE COLOR, ETHYL ALCOHOL, SODIUM STEAROYL LACTYLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, AGAR-AGAR, SORBITOL, LOCUST BEAN GUM, CITRIC ACID PRESERVATIVE, XANTHAN GUM, RED 40, PROPYL PARABEN PRESERVATIVE, METHYL PARABEN PRESERVATIVE.
Energy: 391 kcal
Protein: 4.35 g
Total lipid (fat): 17.39 g
Fatty acids, total saturated: 6.52 g
Fatty acids, total monounsaturated: 4.35 g
Fatty acids, total polyunsaturated: 6.52 g
Fatty acids, total trans: 0 g
Cholesterol: 43 mg
Carbohydrate, by difference: 56.52 g
Fiber, total dietary: 0 g
Total sugars: 43.48 g
Sodium: 261 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg