PEPPERONI PIZZERIA-STYLE ULTIMATE RISE CRUST PIZZA, PEPPERONI
Serving size: 143.0 G
Ingredients: CRUST: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF: YELLOW CORNMEAL, VEGETABLE OIL (PALM, SOYBEAN AND/OR CANOLA OIL), SUGAR, SALT, HYDROGENATED SOYBEAN OIL, SEA SALT, DATEM, WHEAT GLUTEN, DEXTROSE, GUAR GUM, SOY LECITHIN, NATURAL FLAVOR, ASCORBIC ACID (DOUGH CONDITIONER), WHEAT STARCH, ENZYMES. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF: WATER, DEXTROSE, SPICES, SMOKE FLAVORING, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID, CONTAINS ONE OR MORE OF: PAPRIKA, OLEORESIN OF PAPRIKA). SAUCE: TOMATOES (WATER, TOMATO PASTE), CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, SUGAR, SALT, DEXTROSE, SPICE, DRIED ONION, DEHYDRATED ROMANO CHEESE (SHEEP'S AND COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED GARLIC, PAPRIKA, CITRIC ACID, BEET POWDER.
Energy: 252 kcal
Protein: 9.79 g
Total lipid (fat): 9.09 g
Fatty acids, total saturated: 4.2 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 32.87 g
Fiber, total dietary: 1.4 g
Total sugars: 5.59 g
Sugars, added: 1.4 g
Sodium: 573 mg
Potassium: 259 mg
Calcium: 119 mg
Iron: 2.03 mg
Vitamin D (D2 + D3): 0 IU