FOOD CLUB, CHEESECAKE WITH GRAHAM CRUST, STRAWBERRY SWIRL`
Serving size: 85.0 G
Ingredients: CREAM CHEESE (CULTURED CREAM AND MILK, SALT, XANTHAN CAROB BEAN AND GUAR GUMS), SUGAR, STRAWBERRY FILLING (WATER, SUGAR, SORBATE [PRESERVATIVE], CALCIUM CARRAGEENAN, ARTIFICIAL FLAVOR, FD&C RED 40 & BLUE 1), WHOLE WHEAT FLOUR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, NATURAL FLAVOR [MILK], SOY LECITHIN, BETA CAROTENE [COLOR], VITAMIN A PALMITATE), MILK, CANOLA AND/OR PALM OIL, SOUR CREAM (CULTURED MILK, CREAM, ENZYMES), WHEAT FLOUR, SOYBEAN OIL, CORN STARCH, EGGS (DRIED), MODIFIED CORN STARCH, NATURAL FLAVOR, SALT, INVERT SUGAR, MOLASSES AND CARAMEL COLOR, XANTHAN GUM LOCUST BEAN GUM, GUAR GUM, BAKING SODA, CINNAMON, APOCAROTENAL (COLOR).
Energy: 329 kcal
Protein: 3.53 g
Total lipid (fat): 17.65 g
Fatty acids, total saturated: 8.24 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 37.65 g
Fiber, total dietary: 1.2 g
Total sugars: 22.35 g
Sodium: 247 mg
Calcium: 47 mg
Iron: 0.42 mg
Vitamin A: 471 IU
Vitamin C (total ascorbic acid): 1.4 mg