CREME CAKE, GLAZED HONEY
Serving size: 73.0 G
Ingredients: ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, FOOD STARCH-MODIFIED, DEXTROSE, SOYBEAN OIL, CONTAINS 2% OR LESS OF: CELLULOSE GUM, EGGS, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINIUM PHOSPHATE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, SALT, SODIUM STEAROYL LACTYLATE, SOY FLOUR, VITAL WHEAT GLUTEN, WHEY XANTHAN GUM, WHOLE EGG, SOYBEAN OIL, WATER, [GLAZE: SUGAR, WATER, STABILIZER (MALTODEXTRIN, DEXTROSE, AGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, GUAR GUM, MONOGLYCERIDES, CORN STARCH, OIL, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (A PRESERVATIVE)].
Energy: 370 kcal
Protein: 4.11 g
Total lipid (fat): 17.81 g
Fatty acids, total saturated: 3.42 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 49.32 g
Fiber, total dietary: 0 g
Total sugars: 30.14 g
Sodium: 301 mg
Calcium: 27 mg
Iron: 0.99 mg
Vitamin A: 137 IU
Vitamin C (total ascorbic acid): 0 mg