MINI VANILLA CREAM PUFFS
Serving size: 44.0 G
Ingredients: WATER, WHOLE EGGS, WHEAT FLOUR, SUGAR, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED OIL (SOYBEAN, PALM KERNEL, AND COTTONSEED OILS), SOYBEAN OIL, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: DEXTROSE, PALM OIL, SALT, NATURAL AND ARTIFICIAL FLAVOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), POLYSORBATE 60, SODIUM CASEINATE (A MILK DERIVATIVE), HYDROXYPROPYL METHYLCELLULOSE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POTASSIUM SORBATE, SOY PROTEIN CONCENTRATE, XANTHAN GUM, CARRAGEENAN, TITANIUM DIOXIDE, MONO DIGLYCERIDES, ARTIFICIAL COLOR, FD&C YELLOW 5, FD&C YELLOW 6, RED 40, ENZYMES.
Energy: 250 kcal
Protein: 4.55 g
Total lipid (fat): 13.64 g
Fatty acids, total saturated: 4.55 g
Fatty acids, total trans: 0 g
Cholesterol: 80 mg
Carbohydrate, by difference: 27.27 g
Fiber, total dietary: 0 g
Total sugars: 13.64 g
Sodium: 193 mg
Calcium: 45 mg
Iron: 0.82 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg