CINNAMON WALNUT POUND CAKE, CINNAMON WALNUT
Serving size: 79.0 G
Ingredients: CAKE BASE (SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: WHEY, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), SALT, SORBITAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN, POLYSORBATE 60, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SOY FLOUR, EGG.), CAGE FREE EGGS, WATER, SUGAR, BUTTER, WALNUTS, CANOLA OIL, CINNAMON
Energy: 392 kcal
Protein: 5.06 g
Total lipid (fat): 20.25 g
Fatty acids, total saturated: 6.33 g
Fatty acids, total trans: 0 g
Cholesterol: 82 mg
Carbohydrate, by difference: 48.1 g
Fiber, total dietary: 1.3 g
Total sugars: 30.38 g
Sodium: 329 mg
Calcium: 25 mg
Iron: 1.37 mg
Vitamin A: 380 IU
Vitamin C (total ascorbic acid): 0 mg