TAPIOCA PUDDING
Serving size: 130.0 G
Ingredients: NONFAT MILK, WATER, SUGAR, CORN STARCH-MODIFIED, TAPIOCA (INCLUDES SOY LECITHIN), CONTAINS 2% OR LESS OF PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, ARTIFICIAL FLAVOR (VANILLA), SODIUM STEAROYL, LACTYLATE, SODIUM HEXAMETAPHOSPHATE, SODIUM PHOSPHATE, SODIUM HYDROXIDE, FD&C YELLOW 5, FD&C YELLOW 6, CARAMEL COLOR.
Energy: 92 kcal
Protein: 1.54 g
Total lipid (fat): 1.92 g
Fatty acids, total saturated: 0.38 g
Fatty acids, total trans: 0.77 g
Cholesterol: 0 mg
Carbohydrate, by difference: 18.46 g
Fiber, total dietary: 0 g
Total sugars: 11.54 g
Sodium: 185 mg
Calcium: 46 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg