PEAS AND CARROTS
Serving size: 90.0 G
Ingredients: PEAS, CARROTS.
Energy: 67 kcal
Protein: 2.22 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10 g
Fiber, total dietary: 3.3 g
Total sugars: 4.44 g
Sodium: 33 mg
Calcium: 0 mg
Iron: 0.8 mg
Vitamin A: 1667 IU
Vitamin C (total ascorbic acid): 5.3 mg