BLUEBERRY PANCAKES
Serving size: 117.0 G
Ingredients: WHEY, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), BLUEBERRIES, SUGAR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, CONTAINS 2% OR LESS OF: SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINIUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINIUM SULFATE), ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, NIACINAMIDE, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMIN MONONITRATE (VITAMIN B1), FOLIC ACID, VITAMIN B12.
Energy: 222 kcal
Protein: 5.13 g
Total lipid (fat): 5.13 g
Fatty acids, total saturated: 0.43 g
Fatty acids, total monounsaturated: 2.56 g
Fatty acids, total polyunsaturated: 1.28 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 40.17 g
Fiber, total dietary: 0.9 g
Total sugars: 11.11 g
Sodium: 385 mg
Potassium: 128 mg
Calcium: 34 mg
Iron: 3.08 mg
Phosphorus: 51 mg
Vitamin A: 855 IU
Thiamin: 0 mg
Riboflavin: 0.29 mg
Niacin: 3.42 mg
Vitamin B-6: 0.34 mg
Vitamin B-12: 1.03 mcg
Vitamin C (total ascorbic acid): 0 mg