ICE CREAM, BUTTER PECAN
Serving size: 69.0 G
Ingredients: MILK, CREAM, SUGAR, CORN SYRUP, DESSERT SOLIDS (WHEY, WHEY SOLIDS, NONFAT DRY MILK, AND EDIBLE SALTS SODIUM CARBONATE, DI-POTASSIUM PHOSPHATE AND SODIUM CITRATE)), PECANS (PECANS, COTTONSEED OIL, BUTTER, SALT), STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, DISODIUM PHOSPHATE, CALCIUM SULFATE), NATURAL BUTTER PECAN FLAVOR, NATURAL AND/OR ARTIFICIAL FLAVORS AND ANNATTO.
Energy: 232 kcal
Protein: 4.35 g
Total lipid (fat): 14.49 g
Fatty acids, total saturated: 6.52 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 24.64 g
Fiber, total dietary: 0 g
Total sugars: 18.84 g
Sodium: 109 mg
Calcium: 116 mg
Iron: 0 mg
Vitamin A: 145 IU
Vitamin C (total ascorbic acid): 0 mg