HOT & SPICY INDIAN HEARTY VEGETABLES & TOMATOES SIMMERED IN A SPICY CURRY SAUCE VINDALOO, HOT & SPICY INDIAN VINDALOO
Serving size: 140.0 G
Ingredients: TOMATOES, POTATOES, ONIONS, CARROTS, GINGER, COCONUT MILK, RED KIDNEY BEANS, SUNFLOWER OIL, GARLIC, VINEGAR, RAW SUGAR, CHILI PEPPERS, SALT, CUMIN, CREAM, BLACK PEPPER, CINNAMON, CLOVE.
Energy: 107 kcal
Protein: 2.14 g
Total lipid (fat): 5 g
Fatty acids, total saturated: 1.07 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 13.57 g
Fiber, total dietary: 2.1 g
Total sugars: 3.57 g
Sodium: 329 mg
Calcium: 29 mg
Iron: 1.03 mg
Vitamin A: 357 IU
Vitamin C (total ascorbic acid): 0 mg