CURED PORK SAUSAGE, CURED PORK
Serving size: 114.0 G
Ingredients: PORK, WATER, CURING SALT (SALT, SUGAR, DEXTROSE, SODIUM NITRITE), GARLIC, SODIUM ERYTHORBATE. SHEEP CASING.
Energy: 211 kcal
Protein: 15.79 g
Total lipid (fat): 14.91 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 3.51 g
Fiber, total dietary: 0.9 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 711 mg
Potassium: 316 mg
Calcium: 8 mg
Iron: 0.88 mg
Vitamin D (D2 + D3): 0 IU