RED VELVET CAKE
Serving size: 99.0 G
Ingredients: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SWEET BUTTER (CREAM, NATURAL FLAVORING), CONFECTIONER'S SUGAR, GRANULATED SUGAR, CAKE FLOUR (BLEACHED WHEAT FLOUR, IRON, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES), BUTTERMILK, FONDANT (BEET OR CANE SUGAR, CORN SYRUP, WATER, SODIUM METABISULFITE), WHITE CHOCOLATE COATING (SUGAR, FULLY HYDROGENATED VEGETABLE OIL, PALM, PALM KERNAL, AND COCONUT OILS, MILK, NONFAT MILK, WHEY, SOY LECITHIN), WHOLE EGGS, HEAVY CREAM, BITTERSWEET CHOCOLATE, CORN SYRUP, COCOA POWDER, SWEETENED CONDENSED MILK (MILK SOLIDS, SUCROSE), SALT, VANILLA, BAKING SODA, VINEGAR, WATER, RED (E127).
Energy: 424 kcal
Protein: 3.03 g
Total lipid (fat): 27.27 g
Fatty acids, total saturated: 15.15 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 42.42 g
Fiber, total dietary: 0 g
Total sugars: 31.31 g
Sodium: 293 mg
Calcium: 40 mg
Iron: 1.45 mg
Vitamin A: 505 IU
Vitamin C (total ascorbic acid): 0 mg