SOUR DOUGH FORK SPLIT ENGLISH MUFFINS, SOUR DOUGH
Serving size: 61.0 G
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, CORNMEAL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, SALT, DISTILLED VINEGAR, VEGETABLE OIL (CANOLA OR SOY), YEAST NUTRIENT (AMMONIUM SULPHATE), DOUGH CONDITIONERS (PROTEASE, ASCORBIC ACID, AZODICARBONAMIDE, MONO-DIGLYCERIDES), FUMARIC ACID, SODIUM DIACETATE, LACTIC ACID, SILICON DIOXIDE, CALCIUM PROPIONATE AND POTASSIUM SORBATE (MOLD INHIBITORS), ENZYMES, NONFAT DRY MILK.
Energy: 213 kcal
Protein: 6.56 g
Total lipid (fat): 1.64 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 40.98 g
Fiber, total dietary: 1.6 g
Total sugars: 1.64 g
Sodium: 361 mg
Calcium: 66 mg
Iron: 2.36 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.28 mg
Niacin: 4.92 mg
Vitamin C (total ascorbic acid): 0 mg