MULTIGRAIN BAKING & PANCAKE MIX
Serving size: 40.0 G
Ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MAY CONTAIN BARLEY FLOUR, ENZYMES, ASCORBIC ACID), WHOLE WHEAT FLOUR, ROLLED OATS, LEAVENING ( SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SOYBEAN OIL, SUGAR, YELLOW CORNMEAL, WHEAT BRAN, OAT BRAN, BROWN RICE FLOUR, SALT, BUTTERMILK.
Energy: 375 kcal
Protein: 10 g
Total lipid (fat): 5 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 70 g
Fiber, total dietary: 5 g
Total sugars: 5 g
Sodium: 1250 mg
Calcium: 50 mg
Iron: 3.6 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg