VEGETARIAN CHILI MIX
Serving size: 53.0 G
Ingredients: TEXTURED SOY CRUMBLES (LOW FAT SOY FLOUR, CARAMEL COLOR, DICALCIUM PHOSPHATE), YELLOW CORN MEAL, TOMATO POWDER, DEHYDRATED ONION, PEARLED BARLEY FLAKES, SOY SAUCE POWDER [SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT], ORGANIC EXPELLER PRESSED CANOLA OIL, DEHYDRATED GARLIC, BROWN RICE SYRUP SOLIDS, SEA SALT, PAPRIKA, LESS THAN 2% OF ONION POWDER, YEAST EXTRACT, CUMIN, CHIPOTLE CHILI PEPPER, CHILI PEPPER, MALTODEXTRIN, DISTILLED WHITE VINEGAR, CELERY POWDER, RED PEPPER, OREGANO, ROSEMARY EXTRACT, BLACK PEPPER, BAY, CITRIC ACID.
Energy: 358 kcal
Protein: 24.53 g
Total lipid (fat): 9.43 g
Fatty acids, total saturated: 0.94 g
Fatty acids, total monounsaturated: 3.77 g
Fatty acids, total polyunsaturated: 3.77 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50.94 g
Fiber, total dietary: 11.3 g
Total sugars: 9.43 g
Sodium: 1830 mg
Calcium: 113 mg
Iron: 5.09 mg
Vitamin A: 2830 IU
Vitamin C (total ascorbic acid): 17 mg