HOME BAKE VALUE, WHEAT BREAD
Serving size: 43.0 G
Ingredients: ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, SALT, SOYBEAN AND/OR CANOLA OIL, CALCIUM PROPIONATE (PRESERVATIVE), MONO-AND DIGLYCERIDES, CARAMEL COLOR, CALCIUM SULFATE, DATEM, SOY LECITHIN, CITRIC ACID, SODIUM STEAROYL LACTLATE, AZODICARBONAMIDE, ETHOXYLATED MONO-AND DIGLYCERIDES.
Energy: 256 kcal
Protein: 9.3 g
Total lipid (fat): 2.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.84 g
Fiber, total dietary: 2.3 g
Total sugars: 4.65 g
Sodium: 535 mg
Calcium: 93 mg
Iron: 2.51 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.24 mg
Niacin: 2.79 mg
Vitamin C (total ascorbic acid): 0 mg