EGG SALAD
Serving size: 100.0 G
Ingredients: HARD COOKED EGG (EGGS, WATER, CITRIC ACID, SODIUM BENZOATE), EGG SALAD DRESSING (MAYONNAISE [SOYBEAN OIL, VINEGAR, EGG YOLK, HIGH FRUCTOSE CORN SYRUP, WATER, SALT, NATURAL FLAVOR, CALCIUM DISODIUM EDTA {TO PROTECT FLAVOR}], MUSTARD [DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES]. CONTAINS 2% OR LESS OF: SALT, PEPPER, LACTIC ACID).
Energy: 220 kcal
Protein: 11 g
Total lipid (fat): 18 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 360 mg
Carbohydrate, by difference: 1 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 430 mg
Calcium: 80 mg
Iron: 1.44 mg
Vitamin A: 500 IU
Vitamin C (total ascorbic acid): 0 mg