JALAPENO CORNBREAD
Serving size: 57.0 G
Ingredients: WATER, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEGERMINATED YELLOW CORN MEAL, SOYBEAN OIL, EGGS, MILK SOLIDS BLEND (NONFAT MILK, WHEY), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEAT FLOUR, JALAPENO PEPPER, SODIUM ACID PYROPHOSPHATE, POTASSIUM SORBATE PERSERVATIVE, BAKING SODA, SALT, XANTHAN GUM, CORN STARCH, PALM OIL, SOY LECITHIN, CELLULOSE GUM, FUMED SILICA, MONO- AND DIGLYCERIDES, ANNATTO EXTRACT COLOR, ENZYMES, TURMERIC COLOR, TBHQ PRESERVATIVE.
Energy: 351 kcal
Protein: 5.26 g
Total lipid (fat): 15.79 g
Fatty acids, total saturated: 2.63 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 49.12 g
Fiber, total dietary: 1.8 g
Total sugars: 22.81 g
Sodium: 281 mg
Calcium: 70 mg
Iron: 1.26 mg
Vitamin A: 175 IU
Vitamin C (total ascorbic acid): 8.4 mg