LA BREA BAKERY, LOAF CAKE, CRANBERRY ORANGE, CRANBERRY ORANGE
Serving size: 45.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYME ADDED FOR IMPROVED BAKING), SUGAR, EGGS, SOYBEAN AND/OR CANOLA OILS, CRANBERRIES, BUTTER, ORANGE PEEL (ORANGE PEEL, SUGAR, ORANGE OIL), WATER, SOUR CREAM (MILK INGREDIENTS, MODIFIED CORNSTARCH, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, SODIUM CITRATE, BACTERIAL CULTURE), MODIFIED CORN STARCH, WHEY POWDER, CELLULOSE GUM, CULTURED WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOY LECITHIN, ORANGE OIL, DEXTROSE, COLOR (BETA CAROTENE), XANTHAN GUM, CITRIC ACID.
Energy: 378 kcal
Protein: 6.67 g
Total lipid (fat): 17.78 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 46.67 g
Fiber, total dietary: 2.2 g
Total sugars: 24.44 g
Sodium: 244 mg
Calcium: 89 mg
Iron: 1.6 mg
Vitamin A: 222 IU
Vitamin C (total ascorbic acid): 0 mg