ANGUS BEEF PATTY, BACON & CHEDDAR
Serving size: 85.0 G
Ingredients: ANGUS BEEF, PASTEURIZED PROCESS CHEDDAR CHEESE (CULTURED MILK, WATER, CREAM, SALT, SODIUM PYROPHOSPHATE, SORBIC ACID, ARTIFICIAL COLOR, SODIUM CITRATE, ENZYMES), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORDATE, SODIUM NITRITE), CONTAINS 2% OR LESS OF SPICES, SUGAR, SALT, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, TORTULA YEAST, MALTODEXTRIN, DEXTROSE, DRIED PORK STOCK, RENDERED PORK FAT, NATURAL FLAVORS, NATURAL SMOKE FLAVORS, CITRIC ACID, RENDERED BACON FAT, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR.
Energy: 294 kcal
Protein: 21.18 g
Total lipid (fat): 22.35 g
Fatty acids, total saturated: 10.59 g
Fatty acids, total trans: 1.18 g
Cholesterol: 76 mg
Carbohydrate, by difference: 1.18 g
Total sugars: 0 g
Sodium: 412 mg
Calcium: 71 mg
Iron: 1.69 mg
Vitamin A: 118 IU
Vitamin C (total ascorbic acid): 0 mg