PESTO & MOZZARELLA CAPRESE TOPPED WITH BASIL SAUCE, MOZZARELLA CHEESE, & MARINATED CHERRY TOMATOES STONE HEARTH WOOD FIRED SOURDOUGH PIZZA, PESTO & MOZZARELLA CAPRESE
Serving size: 146.0 G
Ingredients: WHEAT FLOUR, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, MICROBIAL RENNET, CULTURES), TOMATO PUREE, WATER, MARINATED CHERRY TOMATOES (CHERRY TOMATOES, GLUCOSE SYRUP, SALT), SEASONED TOMATOES (DICED TOMATOES, SUNFLOWER SEED OIL, BASIL, OREGANO, SALT), BASIL SAUCE (BASIL PREPARATION [BASIL, SUNFLOWER SEED OIL, SALT, SODIUM BICARBONATE], OLIVE OIL, WATER, GRATED CHEESE [MILK, SALT, RENNET], SUGAR, CORNSTARCH, LEMON JUICE, GARLIC POWDER), SUNFLOWER SEED OIL, TOMATO PULP, EXTRA VIRGIN OLIVE OIL, SEMOLINA, SALT, OLIVE OIL, DRIED WHEAT SOURDOUGH, DEXTROSE, YEAST, DRIED OREGANO.
Energy: 226 kcal
Protein: 8.9 g
Total lipid (fat): 9.59 g
Fatty acids, total saturated: 4.11 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 26.03 g
Fiber, total dietary: 2.1 g
Total sugars: 1.37 g
Sugars, added: 1.4 g
Sodium: 514 mg
Potassium: 192 mg
Calcium: 151 mg
Iron: 0.55 mg
Vitamin D (D2 + D3): 0 IU