BAKERY BUTTERMILK BISCUITS, BUTTERMILK
Serving size: 60.0 G
Ingredients: BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, BUTTERMILK, DEXTROSE, BAKING SODA, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SODIUM ALUMINUM PHOSPHATE, SALT, SOY LECITHIN, BETA CAROTENE (COLOR), MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, NONFAT MILK, VITAMIN A PALMITATE, PRESERVATIVES (SODIUM PROPIONATE, SODIUM BENZOATE).
Energy: 300 kcal
Protein: 6.67 g
Total lipid (fat): 13.33 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 40 g
Fiber, total dietary: 1.7 g
Total sugars: 3.33 g
Sodium: 950 mg
Calcium: 100 mg
Iron: 2.4 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg