SOUR DOUGH BREAD, SOUR DOUGH
Serving size: 38.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER FERMENTED WHEAT FLOUR, YEAST, CORN MEAL, SALT, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES, DEXTROSE, SOY OIL, WHOLE MILK, WHOLE EGG
Energy: 237 kcal
Protein: 10.53 g
Total lipid (fat): 1.71 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.37 g
Fiber, total dietary: 2.6 g
Total sugars: 0 g
Sodium: 421 mg
Calcium: 0 mg
Iron: 2.84 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 3.2 mg