KUNG PAO CHICKEN WITH JASMINE RICE
Serving size: 140.0 G
Ingredients: KUNG PAO CHICKEN [[KUNG PAO SAUCE [GARLIC TERIYAKI SAUCE, [CANE SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, FRESH GARLIC, GINGER, CORN STARCH, TAPIOCA STARCH, LEMON JUICE CONCENTRATE, CARAMEL COLOR, XANTHAN GUM], WATER CHESTNUTS, RED PEPPERS, MIRIN (FRUCTOSE, WATER, RICE, DISTILLED SAKE), CARROTS, CELERY, GREEN ONIONS, DRIED JAPONES CHILES], SEASONED CHICKEN BREAST MEDALLIONS [CHICKEN BREAST MEDALLIONS, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE: LESS THAN 0.10% AS A PRESERVATIVE), SHAO SHING HUA TIAO COOKING WINE (RICE WINE & SALT, CARAMEL COLOR), VEGETABLE OIL, FOOD STARCH-MODIFIED, SEA SALT]], FULLY COOKED JASMINE RICE (WATER AND JASMINE RICE).
Energy: 129 kcal
Protein: 7.14 g
Total lipid (fat): 1.43 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 18.57 g
Fiber, total dietary: 0.7 g
Total sugars: 7.14 g
Sodium: 393 mg
Calcium: 0 mg
Iron: 0.26 mg
Vitamin A: 71 IU
Vitamin C (total ascorbic acid): 6.4 mg