VARIETY CAKE DONUTS, PLAIN, SWEET POWDERED AND SUGAR CRUNCH
Serving size: 57.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND/OR COTTONSEED AND/OR CANOLA OIL, SUGAR, SOYBEAN OIL, DEFATTED SOY FLOUR, CONTAINS 2% OR LESS OF: ANNATTO AND TURMERIC EXTRACT (COLOR), CELLULOSE GUM, DEXTROSE, EGGS, ENZYMES, GLYCERIN, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, GLUCONO DELTA-LACTONE), MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, SALT, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), SOY LECITHIN, SPICE, WHEY PROTEIN CONCENTRATE, XANTHAN GUM. IF POWDERED: CALCIUM PROPIONATE (PRESERVATIVE), FOOD STARCH-MODIFIED, HYDROGENATED COTTONSEED OIL, TITANIUM DIOXIDE (COLOR). IF CRUNCH TOPPED: AGAR, BHT AND CITRIC ACID TO PROTECT FLAVOR, CALCIUM CARBONATE, CALCIUM SULFATE, CARAMEL COLOR, CORN CEREAL, CORN SYRUP, CORN SYRUP SOLIDS, CORNSTARCH, LOCUST BEAN GUM, MALTODEXTRIN, PAPRIKA EXTRACT.
Energy: 404 kcal
Protein: 5.26 g
Total lipid (fat): 21.05 g
Fatty acids, total saturated: 10.53 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 49.12 g
Fiber, total dietary: 1.8 g
Total sugars: 21.05 g
Sodium: 526 mg
Calcium: 35 mg
Iron: 1.89 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg