FLATBREAD CRACKERS
Serving size: 21.0 G
Ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), BUTTERMILK (CULTURED LOWFAT MILK, SODIUM CITRATE, SALT, VITAMIN A PALMITATE, VITAMIN D3), BUTTER (CREAM, SALT), CANE SUGAR, EXPELLER PRESSED NON-GMO CANOLA OIL, SEA SALT, BLACK PEPPER, BAKING SODA.
Energy: 429 kcal
Protein: 9.52 g
Total lipid (fat): 11.9 g
Fatty acids, total saturated: 4.76 g
Fatty acids, total monounsaturated: 4.76 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 4.8 g
Total sugars: 9.52 g
Sodium: 714 mg
Calcium: 0 mg
Iron: 3.43 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg