EGG SALAD
Serving size: 100.0 G
Ingredients: EGGS, SALAD DRESSING (SOYBEAN OIL, WATER, SUGAR, EGG YOLKS [EGG YOLKS, SALT], WHITE DISTILLED VINEGAR, SEA SALT, MODIFIED POTATO STARCH, LEMON JUICE, FRUIT AND VEGETABLE JUICE [COLOR], XANTHAN GUM), CULTURED DEXTROSE, GRANULATED ONION, SALT, SUGAR, POTASSIUM SORBATE (PRESERVATIVE).
Energy: 260 kcal
Protein: 10 g
Total lipid (fat): 23 g
Fatty acids, total saturated: 4.5 g
Fatty acids, total trans: 0 g
Cholesterol: 285 mg
Carbohydrate, by difference: 3 g
Fiber, total dietary: 0 g
Total sugars: 2 g
Sodium: 330 mg
Calcium: 40 mg
Iron: 1.08 mg
Vitamin A: 400 IU
Vitamin C (total ascorbic acid): 0 mg