RED SAUCE
Serving size: 30.0 G
Ingredients: WATER, GREEN TOMATO, CAMBRAY PEPPER (CAPSICUM ANUUM L), ONION, SALT, XANTHAN GUM, CITRIC ACID, GARLIC POWDER, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES.
Energy: 17 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 3.33 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 533 mg
Calcium: 0 mg
Iron: 1.2 mg
Vitamin A: 1000 IU
Vitamin C (total ascorbic acid): 8 mg