THE 4-MEAT SHAKER ORIGINAL SWEET ITALIAN SAUSAGE, PEPPERONI, SAUSAGE AND BACON THIN CRUST PIZZA, THE 4-MEAT SHAKER
Serving size: 150.0 G
Ingredients: CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SALT, YEAST, SUGAR, CALCIUM PROPIONATE, L-CYSTEINE. LOW MOISTURE, MOZZARELLA CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING). SAUCE: TOMATO SAUCE (WATER, TOMATO PASTE), SALT, SPICES, DEHYDRATED GARLIC. SWEET ITALIAN SAUSAGE: PORK, WATER, SALT, SPICES, CORN SYRUP SOLIDS, PAPRIKA, FLAVORING, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BHA, BHT, PROPYL GALLATE. MOZZARELLA CHEESE: PASTEURIZED MILK, VINEGAR, ENZYMES, SALT. PEPPERONI: PORK, BEEF, SALT, WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID. SAUSAGE: BEEF, PORK, WATER, SALT, SPICES, GARLIC POWDER. PROVOLONE CHEESE: PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWERED CELLULOSE (TO PREVENT CAKING). BACON CURED WITH WATER: SALT, SUGAR, SODIUM ERYTHORBATE, AND/OR SODIUM ASCORBATE, SODIUM NITRITE. MAY CONTAIN SMOKE FLAVORING, SODIUM PHOSPHATE. SPICES, PARSLEY.
Energy: 267 kcal
Protein: 12.67 g
Total lipid (fat): 16 g
Fatty acids, total saturated: 7.33 g
Fatty acids, total trans: 0 g
Cholesterol: 40 mg
Carbohydrate, by difference: 17.33 g
Fiber, total dietary: 1.3 g
Total sugars: 2 g
Sodium: 760 mg
Calcium: 200 mg
Iron: 0.48 mg
Vitamin A: 333 IU
Vitamin C (total ascorbic acid): 0 mg