TORTILLA CRISPS, CHIPOTLE
Serving size: 28.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), SUNFLOWER OIL, TAPIOCA STARCH, RICE STARCH, SEASONING (SUNFLOWER OIL POWDER [SUNFLOWER OIL, NATURAL TOCOPHEROL], MODIFIED FOOD STARCH, MALTODEXTRIN, DEHYDRATED CHIPOTLE PEPPER, DEHYDRATED GREEN BELL PEPPER, DEHYDRATED JALAPENO PEPPER, POWDERED SUGAR [CANE SUGAR, CORN STARCH], SPICES, ONION POWDER, GARLIC POWDER, LACTIC ACID POWDER [LACTIC ACID, CALCIUM LACTATE], PAPRIKA EXTRACT [COLOR]), CONTAINS 2% OR LESS OF THE FOLLOWING: CULTURED WHEAT FLOUR (CULTURED WHEAT FLOUR, VINEGAR), SOY LECITHIN, SALT, OAT FIBER, YEAST, ORGANIC MEXICAN BLEND (PAPRIKA, ONION, BLACK PEPPER, CHILI CALIFORNIA, CUMIN, CHILI ANCHO, OREGANO), GUM ACACIA.
Energy: 464 kcal
Protein: 10.71 g
Total lipid (fat): 16.07 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 7.14 g
Fatty acids, total polyunsaturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 67.86 g
Fiber, total dietary: 3.6 g
Total sugars: 0 g
Sodium: 482 mg
Calcium: 71 mg
Iron: 3.86 mg
Vitamin A: 357 IU
Vitamin C (total ascorbic acid): 0 mg