PITTED KALAMATA OLIVES IN VINEGAR BRINE AND OLIVE OIL
Serving size: 15.0 G
Ingredients: OLIVES, WATER, SALT, OLIVE OIL, ACETIC ACID (VINEGAR), POTASSIUM SORBATE, SODIUM BENZOATE.
Energy: 300 kcal
Protein: 0 g
Total lipid (fat): 26.67 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 13.33 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1733 mg