BLUEBERRY FRITTER BREAD
Serving size: 35.0 G
Ingredients: 1101 ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THAIMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, BLUEBERRY FLAV-R-BITES (SUGAR, WHEAT FLOUR, YELLOW CORN FLOUR, SOYBEAN OIL, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, BLUE 2, RED 40), SUGAR, POWDERED SUGAR WITH CORN STARCH (ANTICAKING AGENT), STREUSEL (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, POTASSIUM BROMATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, VEGETABLE SHORTENING [PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL], BROWN SUGAR, CORN SYRUP, SALT, ARTIFICIAL FLAVOR, HONEY), SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM OIL), WHOLE EGGS, FONDANT ICING (SUGAR, CORN SYRUP, WATER), YEAST, SALT, ENZYME (WHEAT FLOUR, ENZYMES), DOUGH CONDITIONER (WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID, ENZYMES), ICING STABILIZER (CALCIUM CARBONATE, SUGAR, CALCIUM SULFATE, DEXTROSE, AGAR, GUAR GUM, SODIUM HEXAMETAPHOSPHATE, MONOGYLCERIDES), CORN SYRUP, SHORTENING FLAKES (PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED, SOYBEAN] WITH LECITHIN), PURE VANILLA EXTRACT (WATER, ALCOHOL [FROM CORN], VANILLA BEAN EXTRACTIVES, SUGAR), TITANIUM DIOXIDE.
Energy: 314 kcal
Protein: 8.57 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 1.43 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 2.9 g
Total sugars: 20 g
Sodium: 286 mg
Calcium: 57 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg