FRANKS
Serving size: 76.0 G
Ingredients: MEAT INGREDIENTS (PORK, BEEF), WATER, SALT, CORN SYRUP, DEXTROSE, FLAVORING, POTASSIUM LACTATE, SODIUM LACTATE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, FD & C RED NO. 3, COLLAGEN CASING.
Energy: 289 kcal
Protein: 10.53 g
Total lipid (fat): 23.68 g
Fatty acids, total saturated: 7.89 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 3.95 g
Fiber, total dietary: 0 g
Total sugars: 2.63 g
Sodium: 1132 mg
Calcium: 26 mg
Iron: 0.47 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg