PANDEYUCA TAPIOCA BREAD
Serving size: 17.0 G
Ingredients: CORN STARCH, MODIFIED TAPIOCA STARCH.
Energy: 353 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 88.24 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg