ALMOND NUT TOPPING
Serving size: 7.0 G
Ingredients: ALMONDS, PARSLEY, LEMON PEEL, CHIVES, TARRAGON, DIJON MUSTARD, ONION POWDER, GARLIC POWDER, WHITE PEPPER, SALT.
Energy: 571 kcal
Protein: 14.29 g
Total lipid (fat): 50 g
Carbohydrate, by difference: 28.57 g
Fiber, total dietary: 14.3 g
Sodium: 214 mg
Calcium: 286 mg