PEPPERONI PIZZA, PEPPERONI
Serving size: 132.0 G
Ingredients: PIZZA CRUST (ENRICHED WHEAT FLOUR [FLOUR; NIACIN; REDUCED IRON; THIAMINE MONONITRATE; RIBOFLAVIN; FOLIC ACID; ENZYME]; WATER; SOYBEAN OIL; PALM OIL; YEAST; CORN SYRUP; CORNMEAL; WHEAT SEMOLINA; DOUGH CONDITIONERS [DIACETYL TARTARIC ACID ESTER OF MONO AND DIGLYCERIDES; WHEAT GLUTEN; SUGAR; DEXTROSE; MALTED BARLEY FLOUR; GUAR GUM; ACTIVE MALT FLOUR; CALCIUM PYROPHOSPHATE; ASCORBIC ACID; ENZYME; L-CYSTEINE]; SUGAR; SALT; VITAL WHEAT GLUTEN; WHEAT PROTEIN ISOLATE; SODIUM BICARBONATE; SODIUM ALUMINUM PHOSPHATE; OLIVE OIL; NATURAL GARLIC FLAVOR); THREE CHEESE BLEND (LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK; CULTURES; SALT; ENZYMES]; MUENSTER CHEESE [PASTEURIZED MILK; CULTURES; SALT; ENZYMES]; MODIFIED FOOD STARCH; POWDERED CELLULOSE [ADDED TO PREVENT CAKING]; NONFAT MILK; WHEY PROTEIN CONCENTRATE; PROVOLONE CHEESE [PASTEURIZED MILK; CULTURES; SALT; ENZYMES]; SODIUM PROPIONATE [ADDED AS A PRESERVATIVE]); PIZZA SAUCE (TOMATOES [WATER; TOMATO PASTE]; CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR; SALT; SPICES; DEHYDRATED GARLIC; DEHYDRATED PARSLEY); PEPPERONI (PORK AND BEEF; SALT; CONTAINS 2% OR LESS OF THE FOLLOWING: WATER; DEXTROSE; SPICES; LACTIC ACID STARTER CULTURE; OLEORESIN OF PAPRIKA; GARLIC POWDER; SODIUM NITRITE; BHA; BHT; CITRIC ACID).
Energy: 242 kcal
Protein: 9.85 g
Total lipid (fat): 9.85 g
Fatty acids, total saturated: 4.55 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 30.3 g
Fiber, total dietary: 1.5 g
Total sugars: 2.27 g
Sodium: 545 mg
Calcium: 152 mg
Iron: 2.05 mg
Vitamin A: 227 IU
Vitamin C (total ascorbic acid): 4.5 mg