RICE & PASTA BLEND IN A SWEET SOY SAUCE WITH GINGER & SESAME
Serving size: 73.0 G
Ingredients: ENRICHED PARBOILED LONG GRAIN RICE [RICE, NIACIN, FERRIC ORTHOPHOSPHATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID], ENRICHED VERMICELLI [WHEAT AND DURUM FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, MALTODEXTRIN (TAPIOCA, CORN, POTATO), SOY SAUCE* (FERMENTED SOYBEANS, WHEAT, SALT), GARLIC*, GINGER ROOT, ONION POWDER, SALT, CARAMEL (FOR COLOR), SESAME OIL, RICE VINEGAR POWDER, YEAST EXTRACT, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR (MILK), SULFITES (USED TO PROTECT QUALITY).
Energy: 356 kcal
Protein: 8.22 g
Total lipid (fat): 1.37 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 75.34 g
Fiber, total dietary: 2.7 g
Total sugars: 6.85 g
Sodium: 890 mg
Calcium: 27 mg
Iron: 2.47 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Riboflavin: 0.09 mg
Niacin: 2.74 mg
Vitamin C (total ascorbic acid): 0 mg