EASTER EGGS, PEANUT BUTTER
Serving size: 38.0 G
Ingredients: SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL (PALM KERNEL AND/OR PALM), GROUND PEANUTS, WHEY, LACTOSE, COCOA, PEANUT FLOUR, SKIM MILK, SALT, SOY LECITHIN AND SORBITOL (EMULSIFIERS), VANILLIN (ARTIFICIAL FLAVOR).
Energy: 526 kcal
Protein: 7.89 g
Total lipid (fat): 34.21 g
Fatty acids, total saturated: 23.68 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 55.26 g
Fiber, total dietary: 2.6 g
Total sugars: 50 g
Sodium: 145 mg
Calcium: 53 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg