BACON QUICHE
Serving size: 156.0 G
Ingredients: (FILLING [WATER, LIQUID WHOLE EGGS, SWISS CHEESE {CULTURED PASTEURIZED MILK, SALT, ENZYMES, POTATO STARCH, CORNSTARCH}, MAYONNAISE {CANOLA OIL, DISTILLED VINEGAR, EGG YOLKS, SUGAR, SALT, SPICE, OLEORESIN PAPRIKA}, UNCURED BACON {PORK, WATER, BROWN SUGAR, SEA SALT, CELERY POWDER, LACTIC ACID STARTER CULTURE}, MODIFIED FOOD STARCH, ONION, HEAVY CREAM, HOT SAUCE {AGED CAYENNE RED PEPPER, VINEGAR, WATER, SALT, GARLIC POWDER}, SALT, NISIN PREPERATION], CRUST [ENRICHED FLOUR {WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, PALM OIL, WATER, WHOLE EGGS, SALT]).
Energy: 237 kcal
Protein: 8.97 g
Total lipid (fat): 14.74 g
Fatty acids, total saturated: 4.49 g
Fatty acids, total trans: 0 g
Cholesterol: 96 mg
Carbohydrate, by difference: 17.31 g
Fiber, total dietary: 0.6 g
Total sugars: 0 g
Sodium: 410 mg
Calcium: 96 mg
Iron: 1.15 mg
Vitamin A: 128 IU
Vitamin C (total ascorbic acid): 0 mg