PASTEURIZED PROCESS CHEESE
Serving size: 19.0 G
Ingredients: AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, DRY CREAM, MILKFAT, SODIUM CITRATE, SALT, SORBIC ACID AS A PRESERVATIVE AND SOY LECITHIN (RELEASE AGENT).
Energy: 368 kcal
Protein: 21.05 g
Total lipid (fat): 31.58 g
Fatty acids, total saturated: 18.42 g
Fatty acids, total trans: 0 g
Cholesterol: 79 mg
Carbohydrate, by difference: 5.26 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1263 mg
Calcium: 526 mg
Iron: 0 mg
Vitamin A: 1053 IU
Vitamin C (total ascorbic acid): 0 mg