SEA SALT GARDEN VEGGIE CRISPS, SEA SALT, GARDEN VEGGIE CRISPS
Serving size: 35.4 G
Ingredients: POTATO FLOUR, POTATO STARCH, EXPELLER PRESSED SUNFLOWER OIL, SALT, TOMATO PASTE, SEA SALT, SPINACH POWDER, POTASSIUM CHLORIDE, TURMERIC, BEET POWDER.
Energy: 452 kcal
Protein: 8.47 g
Total lipid (fat): 19.77 g
Fatty acids, total saturated: 1.41 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 62.15 g
Fiber, total dietary: 2.8 g
Total sugars: 2.82 g
Sodium: 876 mg
Potassium: 1102 mg
Calcium: 0 mg
Iron: 1.02 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg