CULTURED WHOLE BUTTER MILK
Serving size: 240.0 ML
Ingredients: CULTURED WHOLE MILK.
Energy: 67 kcal
Protein: 3.75 g
Total lipid (fat): 3.33 g
Fatty acids, total saturated: 2.08 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 5.42 g
Fiber, total dietary: 0 g
Total sugars: 5 g
Sodium: 46 mg
Calcium: 125 mg
Iron: 0 mg
Vitamin D (D2 + D3): 42 IU