WHOLE FOODS MARKET, MACARONI & CHEESE
Serving size: 200.0 G
Ingredients: PASTA (DURUM WHEAT SEMOLINA, NIACIN, IRON,THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK, CHEDDAR CHEESE (PASTEURIZED MILK, CULTURES, ENZYMES, SALT, ANNATTO), BUTTERMILK (CULTURED MILK, STABILIZER (MODIFIED FOOD STARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM), SALT, VITAMIN A PALMITATE, VITAMIN D3), UNSALTED BUTTER (MILK), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN, LOCUST BEAN, GUAR GUMS)), WHEAT FLOUR (WHEAT, NIACIN, REDUCED IRON,THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HEAVY CREAM (PASTEURIZED CREAM (MILK)), SALT, CANOLA OIL, WHOLE GRAIN MUSTARD (BLACK MUSTARD SEEDS, VINEGAR, SALT), WHITE PEPPER.
Energy: 195 kcal
Protein: 8 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 6.5 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 18 g
Fiber, total dietary: 0.5 g
Total sugars: 2 g
Sodium: 345 mg
Calcium: 175 mg
Iron: 0.9 mg
Vitamin A: 375 IU
Vitamin C (total ascorbic acid): 0.6 mg