SUPREME PIZZA
Serving size: 163.0 G
Ingredients: CRUST ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, SOYBEAN OIL, DOUGH PREMIX (GLUCONO DELTA LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER [WHEAT FLOUR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF ENZYME, ASCORBIC ACID, L. CYSTEINE, SOY OIL], CELLULOSE GUM, SODIUM PROPIONATE, WITH NOT MORE THAN 2% OF SOYBEAN OIL AND CALCIUM SILICATE [PROCESSING AIDS]), HIGH FRUCTOSE CORN SYRUP, YEAST, INACTIVE YEAST, SAUCE WATER, TOMATO PASTE, GARLIC POWDER, BASIL, OREGANO, MOZZARELLA CHEESE LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (ADDED TO PREVENT CAKING), SAUSAGE PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, GARLIC, PAPRIKA, NATURAL FLAVOR (AUTOLYZED YEAST EXTRACT, LACTIC ACID, SPICE EXTRACTIVE), SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOY LECITHIN (PROCESSING AID), PEPPERONI PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORINGS, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT, CITRIC ACID, GREEN PEPPER, RED ONION, RED PEPPER, YELLOW PEPPER, SEASONING OREGANO, BASIL, PARSLEY, DEHYDRATED RED BELL PEPPERS.
Energy: 221 kcal
Protein: 10.43 g
Total lipid (fat): 9.2 g
Fatty acids, total saturated: 3.07 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 25.15 g
Fiber, total dietary: 1.8 g
Total sugars: 2.45 g
Sodium: 521 mg
Calcium: 123 mg
Iron: 1.66 mg
Vitamin A: 307 IU
Vitamin C (total ascorbic acid): 11 mg