CHEESE DIP SPINACH & ARTICHOKES BLENDED WITH PARMESAN, MOZZARELLA AND NEUFCHATEL CHEESES, CHEESE DIP
Serving size: 28.0 G
Ingredients: WATER, SPINACH, ARTICHOKE HEARTS (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), PART-SKIM MOZZARELLA CHEESE (CULTURED PART SKIM MILK, SALT, ENZYMES), PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), NEUFCHATEL CHEESE (CULTURED MILK AND CREAM, SALT, STABILIZERS [CAROB BEAN, GUAR, AND/OR XANTHAN GUM]), CONTAINS LESS THAN 2% OF: CREAM POWDER, MODIFIED FOOD STARCH, CHEESE POWDER, WHEY (MILK), ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, SALT, MALTODEXTRIN, SUNFLOWER OIL, GARLIC POWDER, SODIUM CASEINATE, MODIFIED CELLULOSE GUM, MONO & DIGLYCERIDES, XANTHAN GUM, ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [CULTURED PASTEURIZED COW'S MILK, SALT, ENZYMES] WATER, SALT), ANNATTO (COLOR), FLAVOR ENHANCER (DISODIUM INOSINATE & DISODIUM GUANYLATE), NATURAL FLAVORS, SPICE, CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE YEAST EXTRACT.
Energy: 107 kcal
Protein: 7.14 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sodium: 482 mg
Calcium: 214 mg
Iron: 0 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 0 mg