WHOLE FLAX SEED
Serving size: 20.0 G
Ingredients: FLAX SEED.
Energy: 550 kcal
Protein: 20 g
Total lipid (fat): 40 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 30 g
Fiber, total dietary: 25 g
Total sugars: 0 g
Sodium: 25 mg
Calcium: 300 mg
Iron: 5.4 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg