GIANNA'S, CANDY
Serving size: 28.0 G
Ingredients: UNBLEACHED HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER, SUGAR, NATURAL FLAVOR, FRESH WHOLE EGGS, SALT, WATER., FROSTING: SUGAR, WATER, NATURAL VANILLA, NATURAL FOOD COLORING, SUGAR CRYSTALS.
Energy: 464 kcal
Protein: 3.57 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 14.29 g
Cholesterol: 71 mg
Carbohydrate, by difference: 57.14 g
Fiber, total dietary: 0 g
Total sugars: 21.43 g
Sodium: 161 mg
Calcium: 0 mg
Iron: 2.57 mg
Vitamin A: 1071 IU
Vitamin C (total ascorbic acid): 0 mg