ENGLISH MUFFINS
Serving size: 75.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, YEAST, CONTAINS 2% OR LESS: SALT, SUGAR. VEGETABLE OIL (CANOLA OR SOY), WHEAT GLUTEN. CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), MONOCALCIUM PHOSPHATE, DOUGH CONDITIONERS (DATEM, ASCORBIC ACID, AZODICARBONAMIDE, CALCIUM PEROXIDE, ENZYMES), WHEAT STARCH, DEGERMED CORNMEAL CORN FLOUR.
Energy: 253 kcal
Protein: 10.67 g
Total lipid (fat): 2.67 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 49.33 g
Fiber, total dietary: 5.3 g
Total sugars: 2.67 g
Sodium: 453 mg
Calcium: 200 mg
Iron: 2.4 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg