NEW YORK STYLE CHEESECAKE
Serving size: 218.0 G
Ingredients: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM, XANTHAN GUM), SUGAR, EGGS, GRAHAM CRACKER CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR, SUGAR, PALM OIL, BROWN SUGAR, HONEY, SALT, BAKING SODA, ARTIFICIAL FLAVOR), VANILLA COOKIE CRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM OIL, DEXTROSE, WHEY, SALT, NATURAL AND ARTIFICIAL FLAVOR, BAKING SODA), BUTTER, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HEAVY CREAM (CREAM, MILK, NONFAT MILK, MONO- AND DIGLYCERIDES, CARRAGEENAN, POLYSORBATE 80, DEXTROSE), WATER, BROWN SUGAR (SUGAR, CANE SYRUPS), VANILLA POWDER (MODIFIED FOOD STARCH, VANILLA BEAN, ACACIA GUM), LEMON JUICE FROM CONCENTRATE (WATER, LEMON JUICE CONCENTRATE, SODIUM METABISULFITE PRESERVATIVE), LEMON OIL, RELEASE AGENT (CONTAINS SOY LECITHIN).
Energy: 349 kcal
Protein: 5.96 g
Total lipid (fat): 23.85 g
Fatty acids, total saturated: 13.76 g
Fatty acids, total trans: 1.15 g
Cholesterol: 119 mg
Carbohydrate, by difference: 28.44 g
Fiber, total dietary: 0.5 g
Total sugars: 23.39 g
Sodium: 248 mg
Calcium: 69 mg
Iron: 0.5 mg
Vitamin A: 688 IU
Vitamin C (total ascorbic acid): 0 mg