CAKE, BUTTER POUND
Serving size: 113.0 G
Ingredients: CAKE MIX (SUGAR, ENRICHED FLOUR, BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF MONO AND DIGLYCERIDES, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED WHEY, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, XANTHAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, VITAL WHEAT GLUTEN, POLYSORBATE 60, EGG, SOY FLOUR), EGG, SOUR CREAM (MILK AND MILK FAT, NONFAT MILK, FOOD STARCH, GUM ACACIA,GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, WHEY, LACTIC ACID, CITRIC ACID, PHOSPHORIC ACID), WATER, SUGAR, SOYBEAN OIL, UNSALTED BUTTER (PASTEURIZED CREAM, NATURAL FLAVORS), NATURAL FLAVOR, PALM AND PALM KERNEL OIL, POTASSIUM SORBATE PRESERVATIVE, MILK, WHEY POWDER, CULTURED BUTTERMILK, LACTOSE, LOCUST BEAN GUM, SOY LECITHIN, SODIUM BENZOATE PRESERVATIVE, XANTHAN GUM, METHYL PARABEN PRESERVATIVE, PROPYL, PARABEN PRESERVATIVE.
Energy: 372 kcal
Protein: 5.31 g
Total lipid (fat): 15.04 g
Fatty acids, total saturated: 6.19 g
Fatty acids, total trans: 0.44 g
Cholesterol: 97 mg
Carbohydrate, by difference: 53.98 g
Fiber, total dietary: 0.9 g
Total sugars: 32.74 g
Sodium: 363 mg
Calcium: 53 mg
Iron: 1.59 mg
Vitamin A: 265 IU
Vitamin C (total ascorbic acid): 0 mg