BEEF, CHEESE & BACON BURRITO
Serving size: 227.0 G
Ingredients: FILLING: COOKED GROUND BEEF (BEEF, SALT), WATER, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORING), DICED TOMATOES (TOMATO, CALCIUM CHLORIDE, CITRIC ACID), GREEN CHILE (GREEN CHILE PEPPERS, WATER, CITRIC ACID), MODIFIED FOOD STARCH, TOMATO PASTE, ONION DEHYDRATED, SALT, GARLIC POWDER, SPICES. SEASONED COOKED RICE (WATER, PARBOILED RICE [LONG GRAIN PARBOILED RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], ONION DEHYDRATED, CHICKEN TYPE FLAVOR [HYDROLYZED SOY AND CORN PROTEIN, SUNFLOWER OIL], SALT, CILANTRO, GARLIC POWDER, SPICE). CHEESE SAUCE (WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], CHEESE SAUCE MIX [WHEY, MODIFIED FOOD STARCH, CHEDDAR CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, SALT, WHEY PROTEIN CONCENTRATE, CONTAINS LESS THAN 2% OF BUTTERMILK SOLIDS, SODIUM PHOSPHATE, CREAM, LACTIC ACID, YELLOW 5, YELLOW 6]). TORTILLA: ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SALT, MONOGLYCERIDE, DIGLYCERIDE, BAKING POWDER (CORN STARCH, SODIUM ACID PYROPHOSPHATES, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), ENZYMES.
Energy: 216 kcal
Protein: 9.69 g
Total lipid (fat): 8.81 g
Fatty acids, total saturated: 4.41 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 24.23 g
Fiber, total dietary: 0.9 g
Total sugars: 1.32 g
Sodium: 419 mg
Calcium: 35 mg
Iron: 1.59 mg
Vitamin A: 88 IU
Vitamin C (total ascorbic acid): 1.6 mg