EGGS
Serving size: 38.0 G
Ingredients: EGGS.
Energy: 158 kcal
Protein: 13.16 g
Total lipid (fat): 10.53 g
Fatty acids, total saturated: 2.63 g
Fatty acids, total trans: 0 g
Cholesterol: 421 mg
Carbohydrate, by difference: 2.63 g
Sodium: 132 mg
Calcium: 53 mg
Iron: 1.89 mg
Vitamin A: 526 IU
Vitamin C (total ascorbic acid): 0 mg