RICOTTA POUND CAKE
Serving size: 43.0 G
Ingredients: SUGAR, ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SOYBEAN OIL, RICOTTA CHEESE, NON HYDROGENATED MARGARINE, MODIFIED FOOD STARCH, SHORTENING (PALM OIL, PROPYLENE GLYCOL MONO AND DIESTERS OF FAT, MONO AND DI GLYCERIDES). CONTAINS 2% OR LESS OF: MALTODEXTRIN, SALT, VITAL WHEAT GLUTEN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE ACIDIC WITH ALUMINUM SULFATE), DEXTROSE, CORN STARCH, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, GUAR GUM, XANTHAN GUM, CALCIUM ACETATE, SOYBEAN LECITHIN, SODIUM BENZOATE (AS A PRESERVATIVE), BETA CAROTENE (COLOR), VITAMIN A PALMITATE, CORN SYRUP, ORANGE PEEL, CONCENTRATED ORANGE JUICE, ORANGE OIL, PECTIN, SODIUM CITRATE, CITRIC ACID, PHOSPHORIC ACID, SODIUM ERYTHORBATE, YELLOW 5 AND YELLOW 6, NATURAL AND ARTIFICIAL FLAVORS.
Energy: 326 kcal
Protein: 4.65 g
Total lipid (fat): 13.95 g
Fatty acids, total saturated: 4.65 g
Fatty acids, total trans: 0 g
Cholesterol: 81 mg
Carbohydrate, by difference: 44.19 g
Fiber, total dietary: 0 g
Total sugars: 25.58 g
Sugars, added: 0 g
Sodium: 349 mg
Potassium: 35 mg
Calcium: 47 mg
Iron: 0.84 mg
Vitamin A: 233 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 IU