CHOCOLATE CARAMEL VANILLA CHEESECAKE TOPPED WITH CREAMY CARAMEL, MINI MILK CHOCOLATE CARAMEL CUPS, AND A CHOCOLATE DRIZZLE, BAKED ON AN ALL-BUTTER SHORTBREAD COOKIE CRUST CUP CHEESECAKE, CHOCOLATE CARAMEL
Serving size: 57.0 G
Ingredients: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), SUGAR, DULCE DE LECHE (MILK, CANE SUGAR, GLUCOSE, VANILLA AND SODIUM BICARBONATE (BAKING SODA)), SOUR CREAM (CULTURED NONFAT MILK AND CREAM, CORN STARCH, WHEY, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, ENZYMES), WHEAT FLOUR, MILK CHOCOLATE CARAMEL CUPS [(MILK CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE, MILK, SOY LECITHIN (AN EMULSIFIER), NATURAL FLAVORS), COM SYRUP, SWEETENED CONDENSED WHOLE MILK (MILK, SUGAR), HEAVY CREAM (MILK), BUTTER CREAM, SALT), SALT, NATURAL FLAVORS, SOY LECITHIN (AN EMULSIFIER)], EGG, BUTTER CREAM, SALT), WATER, BITTERSWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, BUTTERFAT (MILK), VANILLA AND SALT), POWDERED SUGAR (SUGAR, CORN STARCH), MODIFIED CORN STARCH, INVERT SYRUP, EGG WHITES, NATURAL BOURBON VANILLA FLAVOR (WATER, VANILLA EXTRACT, GLYCERIN, NATURAL FLAVOR, CANE SUGAR), SALT, STABILIZER (GUM ACACIA, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM), SOYBEAN OIL, SOY LECITHIN.
Energy: 368 kcal
Protein: 5.26 g
Total lipid (fat): 22.81 g
Fatty acids, total saturated: 14.04 g
Fatty acids, total trans: 0 g
Cholesterol: 88 mg
Carbohydrate, by difference: 38.6 g
Fiber, total dietary: 0 g
Total sugars: 26.32 g
Sugars, added: 17.5 g
Sodium: 263 mg
Potassium: 88 mg
Calcium: 86 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU