DIP, CHEDDAR CHEESE
Serving size: 34.0 G
Ingredients: WATER, NONFAT MILK, MALTODEXTRIN, SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS LESS THAN 2% OF SALT, NATURAL FLAVOR, STABILIZER (SODIUM ALGINATE, XANTHAN GUM, MONO- AND DIGLYCERIDES), CHEESE CULTURE, SODIUM CITRATE, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), MONOSODIUM GLUTAMATE, AND ARTIFICIAL COLOR (FD&C YELLOW #5 AND YELLOW #6).
Energy: 132 kcal
Protein: 2.94 g
Total lipid (fat): 8.82 g
Fatty acids, total saturated: 1.47 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 11.76 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 824 mg
Calcium: 59 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg