FOOD EVOLUTION, SMALL ASIAN EDAMAME SALAD
Serving size: 118.0 G
Ingredients: SPINACH, OIL-FREE SESAME GINGER DRESSING, RED CABBAGE, EDAMAME, RED BELL PEPPER, MANGO, CARROTS (ORANGE JUICE, TAHINI (SESAME SEEDS), DATES AND WATER, ALMOND BUTTER (UNBLEACHED ROASTED ALMONDS), RICE VINEGAR, SOY SAUCE (WATER, SOY BEAN, SALT, WHEAT, ALCOHOL [TO PRESERVE FRESHNESS]), GINGER, CHIVE).
Energy: 76 kcal
Protein: 4.24 g
Total lipid (fat): 4.24 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 8.47 g
Fiber, total dietary: 3.4 g
Total sugars: 4.24 g
Sodium: 93 mg
Calcium: 68 mg
Iron: 1.53 mg
Vitamin A: 3814 IU
Vitamin C (total ascorbic acid): 35.6 mg