ITALIAN STYLE BEEF RAVIOLI IN MARINARA SAUCE
Serving size: 227.0 G
Ingredients: WATER, BEEF RAVIOLETTI [ENRICHED DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SEASONED BEEF (BEEF, WATER, SEASONING [DEXTROSE, SALT, ONION]), WHOLE MILK RICOTTA CHEESE (WHEY, PASTEURIZED MILK, VINEGAR, CARRAGEENAN), BREAD CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE {VITAMIN B1}, RIBOFLAVIN {VITAMIN B2}, FOLIC ACID], SUGAR, SOYBEAN OIL, YEAST), ROMANO CHEESE MADE FROM COW'S MILK (PASTEURIZED CULTURED MILK, SALT, ENZYMES), DRIED EGGWHITES, SOYBEAN OIL, SALT, ONION POWDER, PARSLEY FLAKES*, NUTMEG, GARLIC POWDER, CELERY SEED], TOMATOE PASTE, TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), MODIFIED FOOD STARCH, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF: SEASONING [ONION*, SUGAR, GARLIC*, SPICES, PAPRIKA, PARSLEY*], SOYBEAN OIL (WITH TBHQ AND CITRIC ACID), SALT. *DRIED
Energy: 101 kcal
Protein: 3.08 g
Total lipid (fat): 2.2 g
Fatty acids, total saturated: 0.66 g
Fatty acids, total trans: 0 g
Cholesterol: 2 mg
Carbohydrate, by difference: 18.5 g
Fiber, total dietary: 1.3 g
Total sugars: 2.64 g
Sodium: 317 mg
Calcium: 35 mg
Iron: 0.79 mg
Vitamin A: 330 IU
Vitamin C (total ascorbic acid): 10.6 mg