BUTTER CHICKEN COOKING SAUCE WITH ROASTED SPICES, MILD
Serving size: 25.0 G
Ingredients: SUNFLOWER OIL, ONION, TOMATO PASTE, CASHEWNUT, SALT, SPICES (CHILLI, CORIANDER, CUMIN, FENNEL, CARDAMOM, NUTMEG, PEPPER, TURMERIC, MINT LEAVES, MUSTARD, CINNAMON, STAR ANISE, FENUGREEK, CLOVE), SUGAR, GARLIC POWDER, GINGER POWDER, CITRIC ACID (ACIDIFYING AGENT, E330), PAPRIKA (NATURAL COLOR, E160C).
Energy: 360 kcal
Protein: 8 g
Total lipid (fat): 26 g
Fatty acids, total saturated: 6 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 28 g
Fiber, total dietary: 8 g
Total sugars: 8 g
Sodium: 2400 mg
Calcium: 80 mg
Iron: 1.44 mg
Vitamin A: 5000 IU
Vitamin C (total ascorbic acid): 0 mg