VANILLA FLAVOR POUND CAKE, VANILLA
Serving size: 85.0 G
Ingredients: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, FLOUR, NIACIN, REDUCED IRON, THIAMINE FLOUR, MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (PALM OIL, WATER, SOY), OIL, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE COLOR, VITAMIN A PALMITATE, WHEY), FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS, WHEY, CONTAINS 2% OR LESS OF: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), POWDERED CELLULOSE, DISTILLED MONOGLYCERIDES, SALT, EMULSIFIER BLEND (PROPYLENE GLYCOL ESTER OF FATTY ACIDS, MONOAND DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE), SODIUM PROPIONATE (PRESERVATIVE), GUAR GUM, SOY FLOUR, WHEAT FLOUR, CELLULOSE GUM, SOY LECITHIN, BETA CAROTENE COLOR, NATURAL AND ARTIFICIAL FLAVOR.
Energy: 329 kcal
Protein: 3.53 g
Total lipid (fat): 14.12 g
Fatty acids, total saturated: 3.53 g
Fatty acids, total trans: 0 g
Cholesterol: 41 mg
Carbohydrate, by difference: 49.41 g
Fiber, total dietary: 1.2 g
Total sugars: 27.06 g
Sugars, added: 25.9 g
Sodium: 388 mg
Potassium: 59 mg
Calcium: 24 mg
Iron: 2.35 mg
Vitamin D (D2 + D3): 0 IU