RHODES, BUTTERMILK BISCUITS
Serving size: 62.0 G
Ingredients: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL), NONFAT DRIED MILK, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SALT, WHEAT STARCH, SODIUM CASEINATE, SODIUM ACID PYROPHOSPHATE, WHEY POWDER, DATEM, MONO- & DIGLYCERIDES, ENZYMES, NATURAL FLAVOR, DRY BUTTERMILK.
Energy: 306 kcal
Protein: 6.45 g
Total lipid (fat): 14.52 g
Fatty acids, total saturated: 9.68 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 37.1 g
Fiber, total dietary: 1.6 g
Total sugars: 3.23 g
Sodium: 758 mg
Calcium: 65 mg
Iron: 2.32 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg