CHICKEN SEASONING
Serving size: 1.0 G
Ingredients: SALT, MONOSODIUM GLUTAMATE, SPICES (INCLUDING PAPRIKA FOR COLOR), HYDROLYZED CORN PROTEIN, GARLIC, TRICALCIUM PHOSPHATE (TO MAKE FREE FLOWING), YELLOW LAKE #5, AND RED LAKE #40.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Sodium: 34000 mg