ICE CREAM, VANILLA
Serving size: 64.0 G
Ingredients: MILKFAT AND NONFAT MILK, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY, STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM AND CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVOR AND VEGETABLE ANNATTO COLOR.
Energy: 188 kcal
Protein: 3.12 g
Total lipid (fat): 10.94 g
Fatty acids, total saturated: 7.03 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 20.31 g
Fiber, total dietary: 0 g
Total sugars: 17.19 g
Sodium: 70 mg
Calcium: 125 mg
Iron: 0 mg
Vitamin A: 312 IU
Vitamin C (total ascorbic acid): 0 mg