EASTER COOKIES
Serving size: 28.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), CANDY SPRINKLES (SUGAR, COTTONSEED OIL, CONFECTIONERS SHELLAC, SALT, FOOD STARCH, MODIFIED ARTIFICIAL COLORS {FD&C YELLOW #5, RED #3, YELLOW #6, BLUE #1, GREEN #3}), CORN SYRUP, SALT, LEAVENINGS (SODIUM BICARBONATE), ARTIFICIAL FLAVORS, SOY LECITHIN.
Energy: 464 kcal
Protein: 3.57 g
Total lipid (fat): 17.86 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 75 g
Fiber, total dietary: 0 g
Total sugars: 25 g
Sodium: 304 mg
Calcium: 0 mg
Iron: 2.57 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.24 mg
Niacin: 2.86 mg
Vitamin C (total ascorbic acid): 0 mg