PIZZA FOUR MEAT
Serving size: 129.0 G
Ingredients: CRUST: [WHEAT FLOUR, WATER, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, SALT, YEAST, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), L-CYSTEINE]. LOW MOISTURE, MOZZARELLA CHEESE: [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (TO PREVENT CAKING)]. SAUCE: [TOMATO SAUCE (WATER, TOMATO PASTE), SALT, SUGAR, SPICES, DEXTROSE, HYDROLYZED SOY PROTEIN, GARLIC EXTRACT, SOYBEAN OIL, CANOLA OIL, EXTRA VIRGIN OLIVE OIL]. ITALIAN SAUSAGE: [PORK, SEASONING (SPICES, DEHYDRATED GARLIC), WATER, SALT, FLAVORING]. PEPPERONI: [PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE (PRESERVATIVE), BHA, BHT AND CITRIC ACID (TO PROTECT FLAVOR)]. HAM WATER ADDED: [HAM WATER ADDED, DEXTROSE, CONTAINS 2% OR LESS OF SALT, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE (PRESERVATIVES), HONEY, SUGAR]. BACON: [CURED WITH: WATER, SALT, SUGAR, NATURAL SMOKE FLAVOR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE (PRESERVATIVES)]. SEASONING: [DEHYDRATED GARLIC, SPICE].
Energy: 271 kcal
Protein: 13.18 g
Total lipid (fat): 16.28 g
Fatty acids, total saturated: 7.75 g
Fatty acids, total trans: 0.39 g
Cholesterol: 39 mg
Carbohydrate, by difference: 17.83 g
Fiber, total dietary: 0.8 g
Total sugars: 2.33 g
Sodium: 659 mg
Calcium: 194 mg
Iron: 0.56 mg
Vitamin A: 388 IU
Vitamin C (total ascorbic acid): 7 mg