VANILLA CUPCAKES, VANILLA
Serving size: 68.0 G
Ingredients: PURE CANE SUGAR, BUTTER, POWDERED SUGAR, GLUTEN FREE FLOUR BLEND (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), CREAM CHEESE, EGG WHITE, BUTTERMILK, WHOLE MILK, EGG, VANILLA EXTRACT, BAKING POWDER, SALT
Energy: 397 kcal
Protein: 2.94 g
Total lipid (fat): 20.59 g
Fatty acids, total saturated: 11.76 g
Fatty acids, total trans: 0.74 g
Cholesterol: 66 mg
Carbohydrate, by difference: 51.47 g
Fiber, total dietary: 1.5 g
Total sugars: 38.24 g
Sodium: 162 mg
Calcium: 59 mg
Iron: 0 mg
Vitamin A: 588 IU
Vitamin C (total ascorbic acid): 0 mg