CAMPBELL'S, VEGETABLE SOUP WITH PASTA
Serving size: 240.0 ML
Ingredients: CHICKEN STOCK, CARROTS, CELERY, DICED TOMATOES IN TOMATO JUICE, PASTA (WHOLE WHEAT FLOUR, WHEAT FLOUR, EGG WHITES), CABBAGE, GREEN BEANS, PEAS, CONTAINS LESS THAN 2% OF: LOWER SODIUM NATURAL SEA SALT, ONIONS, SUGAR, SALT, CARROT JUICE CONCENTRATE, CELLULOSE GEL, YEAST EXTRACT, NATURAL FLAVORING, POTASSIUM CHLORIDE, XANTHAN GUM, MALTODEXTRIN, LOCUST BEAN GUM, CHICKEN BROTH, CHICKEN FAT, CORN OIL, TURMERIC EXTRACT, SPICE.
Energy: 25 kcal
Protein: 1.25 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5 g
Fiber, total dietary: 1.7 g
Total sugars: 1.67 g
Sodium: 271 mg
Potassium: 158 mg
Calcium: 17 mg
Iron: 0.3 mg
Vitamin A: 625 IU
Vitamin C (total ascorbic acid): 0 mg