DRY-CURED PORK SHOULDER
Serving size: 28.0 G
Ingredients: PORK SHOULDER BUTT, SALT AND LESS THAN 2% OF THE FOLLOWING: NATURAL FLAVORINGS, RED WINE, SUGAR, SODIUM ASCORBATE, SODIUM NITRATE, SODIUM NITRITE, LACTIC ACID STARTER CULTURE.
Energy: 321 kcal
Protein: 28.57 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 8.93 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1607 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg