CHEDDAR CHEESE
Serving size: 26.0 G
Ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), POTATO STARCH, STARCH AND CELLULOSE POWDER TO PREVENT CAKING, NATAMYCIN (MOLD INHIBITOR).
Energy: 385 kcal
Protein: 23.08 g
Total lipid (fat): 30.77 g
Fatty acids, total saturated: 19.23 g
Fatty acids, total trans: 0 g
Cholesterol: 96 mg
Carbohydrate, by difference: 3.85 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 615 mg
Calcium: 769 mg
Iron: 0 mg
Vitamin A: 1154 IU
Vitamin C (total ascorbic acid): 0 mg