CHILI TOPPING MADE WITH BEEF AND TEXTURED VEGETABLE PROTEIN
Serving size: 28.0 G
Ingredients: BEEF, WATER, BEEF SUET, FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, POTASSIUM BROMATE), CRACKER MEAL (WHEAT FLOUR, SALT), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLORING (CONTAINS SULFITES)), SPICES, SALT, PAPRIKA, SODIUM CITRATE, SUGAR, ONION, SODIUM DIACETATE, GARLIC, SPICE EXTRACTIVES.
Energy: 214 kcal
Protein: 10.71 g
Total lipid (fat): 16.07 g
Fatty acids, total saturated: 8.93 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 10.71 g
Sodium: 536 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 0 mg