SOURDOUGH ENGLISH MUFFINS
Serving size: 65.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SALT, CONTAINS 2% OR LESS: WHEAT GLUTEN, SUGAR, VEGETABLE OIL (CANOLA OR SOY), CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), DOUGH CONDITIONERS (DATEM, ASCORBIC ACID, ENZYMES), MONOCALCIUM PHOSPHATE, WHEAT STARCH, FUMARIC ACID, DEGERMED CORNMEAL CORN FLOUR.
Energy: 262 kcal
Protein: 9.23 g
Total lipid (fat): 2.31 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52.31 g
Fiber, total dietary: 1.5 g
Total sugars: 1.54 g
Sodium: 400 mg
Calcium: 231 mg
Iron: 2.77 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg