ALMONDS AND CANDIED FRUIT CAKE
Serving size: 25.0 G
Ingredients: CANDIED FRUIT 33% (ORANGE PEEL, CITRON PEEL, GLUCOSE-FRUCTOSE SYRUP, SUGAR, ACIDITY REGULATOR: CITRIC ACID), ALMONDS 30%, SUGAR, WHEAT FLOUR, HONEY, SPICES, POWDERED SUGAR (SUGAR, WHEAT STARCH, VEGETABLE FATS (SAL BUTTER, COCOA BUTTER)), WAFER (POTATO STARCH, SUNFLOWER OIL).
Energy: 432 kcal
Protein: 8 g
Total lipid (fat): 18 g
Fatty acids, total saturated: 1.2 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 64 g
Fiber, total dietary: 16 g
Total sugars: 36 g
Sodium: 40 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg