VEGETABLE CURRY PIE
Serving size: 230.0 G
Ingredients: EVAPORATED MILK, FLOUR (WHEAT), BUTTER (CREAM), POTATO, CAULIFLOWER, BROCCOLI, CARROTS, MUSHROOMS, ZUCCHINI, EGGS, PEAS, WATER, CORN SPICES, CORN MEAL, MILK POWDER, KOSHER SALT, LEMON JUICE, BAKING POWDER.
Energy: 226 kcal
Protein: 5.22 g
Total lipid (fat): 12.61 g
Fatty acids, total saturated: 7.83 g
Fatty acids, total trans: 0 g
Cholesterol: 52 mg
Carbohydrate, by difference: 23.04 g
Fiber, total dietary: 1.7 g
Total sugars: 3.04 g
Sodium: 270 mg
Calcium: 65 mg
Iron: 1.57 mg
Vitamin A: 1304 IU
Vitamin C (total ascorbic acid): 10.4 mg