RAW BLANCHED WHOLE ALMONDS
Serving size: 28.0 G
Ingredients: ALMONDS (NUT)
Energy: 607 kcal
Protein: 25 g
Total lipid (fat): 50 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 21.43 g
Fiber, total dietary: 10.7 g
Total sugars: 0 g
Sodium: 0 mg
Calcium: 286 mg
Iron: 3.86 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg