LOWFAT YOGURT
Serving size: 226.0 G
Ingredients: INGREDIENTS: MILK, NONFAT DRY MILK, MAPLE SYRUP, L. ACIDOPHILUS, S. THERMOPHILUS, L. BULGARICUS, L. CASEI, L. RHAMNOSUS, B. BIFIDUM CULTURES.
Energy: 80 kcal
Protein: 4.42 g
Total lipid (fat): 1.33 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 11.5 g
Fiber, total dietary: 0 g
Total sugars: 11.5 g
Sodium: 71 mg
Calcium: 177 mg
Iron: 0.16 mg
Vitamin A: 177 IU
Vitamin C (total ascorbic acid): 1.1 mg