RITZ CRACKERFULS CRACKERS FOUR CHEESE 1X1 OZ
Serving size: 28.0 G
Ingredients: INGREDIENTS: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE VITAMIN B1, RIBOFLAVIN VITAMIN B2, FOLIC ACID), WHOLE GRAIN WHEAT FLOUR, PALM OIL, RESISTANT CORN MALTODEXTRIN, SUGAR, SOYBEAN OIL, CANOLA OIL, MALTODEXTRIN, CORN SYRUP SOLIDS, CREAM CHEESE POWDER (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), WHEY, PARTIALLY HYDROGENATED COTTONSEED OIL, PARMESAN CHEESE POWDER (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), LEAVENING (CALCIUM PHOSPHATE, BAKING SODA), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE POWDER (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SALT, CHEDDAR CHEESE POWDER (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, LACTOSE, INVERT SUGAR, BUTTERMILK SOLIDS, SODIUM PHOSPHATE, SOY LECITHIN, NATURAL FLAVOR (CONTAINS CELERY), NONFAT MILK, CITRIC ACID, LACTIC ACID, YELLOW 5, YELLOW 6.
Energy: 500 kcal
Protein: 7.14 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 8.93 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 60.71 g
Fiber, total dietary: 10.7 g
Total sugars: 10.71 g
Sodium: 714 mg
Potassium: 214 mg
Calcium: 189 mg
Iron: 2.79 mg
Vitamin C (total ascorbic acid): 0.1 mg