ANDOUILLE SAUSAGE
Serving size: 103.0 G
Ingredients: PORK, WATER, SEASONING (SALT, SPICES ((INCLUDING GROUND MUSTARD, RED PEPPER)), DEHYDRATED ONION AND GARLIC, CORN SYRUP, SUGAR, PARSLEY, SODIUM ERYTHORBATE), SPICES, GRANULATED GARLIC, GRANULATED ONION, TOASTED ONION, SODIUM NITRITE.
Energy: 243 kcal
Protein: 17.48 g
Total lipid (fat): 18.45 g
Fatty acids, total saturated: 5.83 g
Cholesterol: 58 mg
Carbohydrate, by difference: 2.91 g
Fiber, total dietary: 1 g
Total sugars: 0.97 g
Sodium: 981 mg
Calcium: 39 mg
Iron: 1.4 mg
Vitamin A: 485 IU
Vitamin C (total ascorbic acid): 2.3 mg