RED VELVET CAKE ICE CREAM WITH RED VELVET CAKE PIECES & A CREAM CHEESE FROSTING SWIRL, RED VELVET CAKE
Serving size: 102.0 G
Ingredients: CREAM, SKIM MILK, WATER, LIQUID SUGAR (SUGAR, WATER), CORN SYRUP, DRIED CANE SYRUP, CREAM CHEESE (PASTEURIZED MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM, GUAR GUM), WHEAT FLOUR, EGG YOLKS, SUGAR, BUTTER (CREAM, SALT), COCONUT OIL, EGGS, BUTTERMILK, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), RICE PROTEIN, VANILLA EXTRACT, VEGETABLE AND FRUIT JUICE CONCENTRATES (COLOR), NATURAL FLAVORS, GUAR GUM, VINEGAR, LACTIC ACID, CARRAGEENAN.
Energy: 255 kcal
Protein: 3.92 g
Total lipid (fat): 13.73 g
Fatty acids, total saturated: 8.82 g
Fatty acids, total trans: 0 g
Cholesterol: 69 mg
Carbohydrate, by difference: 28.43 g
Fiber, total dietary: 0 g
Total sugars: 21.57 g
Sodium: 103 mg
Calcium: 98 mg
Iron: 0 mg
Vitamin A: 490 IU
Vitamin C (total ascorbic acid): 0 mg