HAWAIIAN STYLE THIN CRUST PIZZA, HAWAIIAN STYLE
Serving size: 157.0 G
Ingredients: TOPPINGS: BARBEQUE SAUCE (TOMATO PASTE, WATER, SUGAR, VINEGAR, SOYBEAN OIL, SALT, MOLASSES, SPICES, NATURAL HICKORY SMOKE FLAVOR, GARLIC POWDER, CARAMEL COLOR, CRUSHED RED PEPPER), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PINEAPPLE, FULLY COOKED CHUNKED AND FORMED CANADIAN BACON WATER ADDED MADE WITH PORK SIRLOIN HIPS NATURAL SMOKE FLAVOR ADDED (CURED WITH WATER, SUGAR, SALT, CONTAINS 2% OR LESS OF: SODIUM LACTATE, SODIUM PHOSPHATE, NATURAL SMOKE FLAVOR, FLAVORING, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE), FULLY COOKED BACON TOPPING (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUM NITRITE, MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE). CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF: SUGAR, YEAST, SALT, CULTURED WHEAT STARCH, CITRIC ACID, L-CYSTEINE, SOY LECITHIN (PROCESSING AID).
Energy: 210 kcal
Protein: 9.55 g
Total lipid (fat): 7.01 g
Fatty acids, total saturated: 2.87 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 26.11 g
Fiber, total dietary: 1.3 g
Total sugars: 5.73 g
Sodium: 516 mg
Calcium: 127 mg
Iron: 1.72 mg
Vitamin A: 255 IU
Vitamin C (total ascorbic acid): 11.5 mg