PANETTONE ICING WITH HAZELNUTS
Serving size: 83.0 G
Ingredients: WHEAT FLOUR, SULTANAS, BUTTER (MILK), SUGAR, CANDIED ORANGE PEEL (ORANGE PEEL, GLUCOSE-FRUCTOSE SYRUP, SUCROSE, ACIDIFIER CITRIC ACID), EGG YOLK OF FRESH CLASS A EGGS, NATURAL YEAST (WHEAT FLOUR, WATER), CANDIED LIME PEEL (LIME PEEL, GLUCOSE-FRUCTOSE SYRUP, SUCROSE, LEMON JUICE CONCENTRATE), WHOLE MILK, EMULSIFIERS: MONO- AND DIGLYCERIDES OF FATTY ACIDS, INVERT SUGAR SYRUP, GLUCOSE-FRUCTOSE SYRUP, COCOA BUTTER, SALT, BARLEY MALT EXTRACT, HONEY, FLAVOURING (MANDARINE / ORANGE ESSENTIAL OIL, VANILLA) FROSTING INGREDIENTS 11%: SUGAR, WHITE EGG OF FRESH CLASS A EGGS, "NOCCIOLA PIEMONTE IGP" (PIEDMONT HAZELNUT) 9%, RICE FLOUR, RICE STARCH, SUNFLOWER SEED OIL, FLAVOURING (VANILLA).
Energy: 349 kcal
Protein: 4.82 g
Total lipid (fat): 12.05 g
Fatty acids, total saturated: 6.02 g
Fatty acids, total trans: 0 g
Cholesterol: 114 mg
Carbohydrate, by difference: 54.22 g
Fiber, total dietary: 1.2 g
Total sugars: 33.73 g
Sodium: 193 mg
Calcium: 48 mg
Iron: 1.3 mg
Vitamin A: 482 IU
Vitamin C (total ascorbic acid): 0 mg