DARIGOLD, LOWFAT YOGURT WITH PROBIOTIC CULTURES, RASPBERRY
Serving size: 227.0 G
Ingredients: LOWFAT MILK, SUGAR, RASPBERRIES, CORN STARCH AND MODIFIED CORN STARCH, INULIN, GUM ACACIA, NATURAL FLAVORS, AGAR, PECTIN, CITRIC ACID, AND LIVE ACTIVE CULTURES.
Energy: 84 kcal
Protein: 3.52 g
Total lipid (fat): 0.66 g
Fatty acids, total saturated: 0.44 g
Fatty acids, total trans: 0 g
Cholesterol: 2 mg
Carbohydrate, by difference: 16.74 g
Fiber, total dietary: 1.8 g
Total sugars: 11.89 g
Sodium: 59 mg
Potassium: 145 mg
Calcium: 132 mg
Iron: 0 mg
Vitamin A: 88 IU
Vitamin C (total ascorbic acid): 1.6 mg
Vitamin D (D2 + D3): 7 IU