DUTCH CRISPBAKES WHOLEMEAL
Serving size: 100.0 G
Ingredients: WHEAT FLOUR (OF WHICH 88% WHOLEMEAL), SUGAR, YEAST, GLUCOSE SYRUP, FREE RANGE EGGS 1.9%, VEGETABLE OILS (PALM, RAPESEED), EMULSIFIERS (E433, E470A, SOY LECITHIN), SALT, RYE FLOUR.
Energy: 390 kcal
Protein: 14 g
Total lipid (fat): 5 g
Carbohydrate, by difference: 69 g
Total sugars: 12 g