TRADITIONAL ITALIAN CAKE
Serving size: 90.0 G
Ingredients: PANETTONE CAKE - LEAVENED BAKED PASTRY PRODUCT - WHEAT FLOUR, SULTANAS 19%, BUTTER (CONTAINS MILK), SUGAR, EGG YOLK, NATURAL YEAST (CONTAINS GLUTEN), CANDIED ORANGE RINDS 6% (ORANGE RINDS, GLUCOSE-FRUCTOSE SYRUP, SUGAR, ACIDITY CORRECTOR: CITRIC ACID). INVERT SUGAR SYRUP, EMULSIFIERS: MONO AND DI-GLYCERIDES OF FATTY FOOD ACIDS. SALT, NATURAL FLAVORS.
Energy: 379 kcal
Protein: 6.67 g
Total lipid (fat): 14.44 g
Fatty acids, total saturated: 8.89 g
Fatty acids, total trans: 0 g
Cholesterol: 126 mg
Carbohydrate, by difference: 54.44 g
Fiber, total dietary: 2.2 g
Total sugars: 26.67 g
Sodium: 140 mg
Calcium: 33 mg
Iron: 1.2 mg
Vitamin A: 111 IU
Vitamin C (total ascorbic acid): 0 mg