DOUBLE FIBER BREAD
Serving size: 43.0 G
Ingredients: WATER, WHOLE WHEAT FLOUR, VITAL WHEAT GLUTEN, YEAST, SUGAR, RAISIN PASTE, WHEAT STARCH, WHEAT BRAN, CORN BRAN, CONTAINS 2% OR LESS OF: OAT BRAN, MOLASSES, SOYBEAN OIL, RICE BRAN, SESAME SEEDS, WHEAT GERM, WHOLE GROUND FLAX, SALT, NATURAL MOLD INHIBITOR (VINEGAR, SILICA, ACETIC ACID [PRODUCED BY FERMENTATION]), YEAST NUTRIENT (AMMONIUM SULFATE), ASCORBIC ACID ADDED AS A DOUGH CONDITIONER (VITAMIN C).
Energy: 233 kcal
Protein: 11.63 g
Total lipid (fat): 4.65 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.19 g
Fiber, total dietary: 11.6 g
Total sugars: 9.3 g
Sodium: 419 mg
Calcium: 47 mg
Iron: 2.51 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.16 mg
Niacin: 3.72 mg
Folate, total: 37 mcg
Vitamin C (total ascorbic acid): 14 mg