BUTTER
Serving size: 14.0 G
Ingredients: CREAM, SALT.
Energy: 714 kcal
Protein: 7.14 g
Total lipid (fat): 78.57 g
Fatty acids, total saturated: 50 g
Fatty acids, total trans: 0 g
Cholesterol: 214 mg
Carbohydrate, by difference: 0 g
Sodium: 679 mg
Vitamin A: 2857 IU