SNAPPY SOURDOUGH SMALL BATCH BREAD, SNAPPY SOURDOUGH
Serving size: 43.0 G
Ingredients: ORGANIC WHEAT FLOUR, WATER, SEA SALT, ORGANIC VINEGAR, ORGANIC OAT FLOUR, ORGANIC BARLEY MALT, ORGANIC EXPELLER PRESSED HIGH OLEIC SUNFLOWER AND/OR SAFFLOWER SEED OIL, YEAST, ORGANIC VITAL WHEAT GLUTEN, ORGANIC CULTURED WHEAT STARCH, ORGANIC WHOLE WHEAT FLOUR, ASCORBIC ACID (VITAMIN C), MICROBIAL ENZYMES.
Energy: 233 kcal
Protein: 6.98 g
Total lipid (fat): 1.16 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.51 g
Fiber, total dietary: 2.3 g
Total sugars: 0 g
Sodium: 465 mg
Potassium: 814 mg
Calcium: 0 mg
Iron: 2.51 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.24 mg
Niacin: 3.72 mg
Vitamin C (total ascorbic acid): 2.8 mg