MAC & CHEESE
Serving size: 71.0 G
Ingredients: ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, FOUR CHEESE BLEND [PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES)], BUTTER (CREAM, SALT), CORN STARCH, COCONUT OIL, CORN SYRUP SOLIDS, SALT, DRIED ONION, NONFAT DRY MILK, SUGAR, DRIED GARLIC, SPICE, YEAST EXTRACT, XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR.
Energy: 408 kcal
Protein: 12.68 g
Total lipid (fat): 11.27 g
Fatty acids, total saturated: 8.45 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 61.97 g
Fiber, total dietary: 2.8 g
Total sugars: 9.86 g
Sodium: 1479 mg
Calcium: 141 mg
Iron: 2.03 mg
Vitamin A: 141 IU
Vitamin C (total ascorbic acid): 0 mg