INDIAN PUNJAB EGGPLANT ROASTED EGGPLANT SIMMERED IN A HEARTY TOMATO SAUCE, INDIAN PUNJAB EGGPLANT
Serving size: 140.0 G
Ingredients: EGGPLANT, TOMATOES, ONIONS, PUMPKIN, SUNFLOWER OIL, GARLIC, SALT, YEAST EXTRACT, CUMIN, CORIANDER, CHILI PEPPERS, GINGER, TURMERIC.
Energy: 71 kcal
Protein: 2.14 g
Total lipid (fat): 3.57 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 8.57 g
Fiber, total dietary: 1.4 g
Total sugars: 2.86 g
Sodium: 343 mg
Calcium: 14 mg
Iron: 0.77 mg
Vitamin A: 357 IU
Vitamin C (total ascorbic acid): 0 mg