CHEESE BURGERS
Serving size: 104.0 G
Ingredients: BUN: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CORN SYRUP, SOYBEAN OIL, CONTAINS 2% OR LESS OF: YEAST, SALT, WHEAT GLUTEN, HYDROGENATED COTTONSEED OIL, CORN STARCH, CALCIUM STEAROYL LACTYLATE, OAT FIBER, CORN SYRUP SOLIDS, DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES, GUAR GUM, MONOGLYCERIDES, CALCIUM SULFATE, SODIUM ALGINATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE, ASCORBIC ACID, POTASSIUM IODATE, AZODICARBONAMIDE, CALCIUM PEROXIDE, L-CYSTEINE HYDROCHLORIDE, ENZYMES. HAMBURGER: BEEF. SHARP PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SALT, SORBIC ACID (PRESERVATIVE), SODIUM PHOSPHATE, ARTIFICIAL COLOR, ENZYMES, ACETIC ACID, SOY LECITHIN. WATER, DRIED ONION, SALT, PEPPER.
Energy: 298 kcal
Protein: 13.46 g
Total lipid (fat): 16.35 g
Fatty acids, total saturated: 7.69 g
Fatty acids, total trans: 0.96 g
Cholesterol: 38 mg
Carbohydrate, by difference: 25 g
Fiber, total dietary: 1 g
Total sugars: 2.88 g
Sodium: 577 mg
Calcium: 96 mg
Iron: 1.73 mg
Vitamin A: 192 IU
Vitamin C (total ascorbic acid): 0 mg