DESSERT SHELLS SPONGE CAKE
Serving size: 24.0 G
Ingredients: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, EGG WHITES, EGG YOLKS, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING POWDER (SODIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, CALCIUM SULPHATE, CALCIUM PHOSPHATE), VEGETABLE OIL (PALM AND/OR SOYBEAN), CELLULOSE GUM, COLORED WITH ANNATTO EXTRACT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR (DEXTROSE, CORNSTARCH, SUGAR), SALT, ENZYMES, SODIUM PROPIONATE (PRESERVATIVE).
Energy: 333 kcal
Protein: 4.17 g
Total lipid (fat): 2.08 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 70.83 g
Fiber, total dietary: 0 g
Total sugars: 37.5 g
Sodium: 667 mg
Calcium: 83 mg
Iron: 1.5 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg