GOAT CHEESE
Serving size: 28.0 G
Ingredients: PASTEURIZED GOAT'S MILK, SEA SALT, VEGETARIAN RENNET, LACTIC ACID CULTURE.
Energy: 250 kcal
Protein: 17.86 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 893 mg
Potassium: 0 mg
Calcium: 500 mg
Iron: 1.79 mg