GRAHAM PIE CRUST
Serving size: 21.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), PALM AND PALM KERNEL OIL, WITH TBHQ FOR FRESHNESS, SUGAR, GRAHAM FLOUR, CORN SYRUP, MOLASSES, CONTAINS 2% OR LESS OF SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MALT EXTRACT, SOY LECITHIN.
Energy: 476 kcal
Protein: 4.76 g
Total lipid (fat): 23.81 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total monounsaturated: 7.14 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 4.8 g
Total sugars: 28.57 g
Sodium: 548 mg
Calcium: 0 mg
Iron: 1.71 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg