BUTTER POUND CAKE, BUTTER
Serving size: 90.0 G
Ingredients: SUGAR, BLEACHED WHEAT FLOUR, WATER, EGGS, SOYBEAN OIL, BUTTER (MILK), CANOLA OIL, FULLY HYDROGENATED COTTONSEED OIL, DEXTROSE, MODIFIED FOOD STARCH, EMULSIFIER (SODIUM STEAROYL LACTYLATE, HYDRATED MONO AND DIGLYCERIDES, POLYSORBATE 60, PHOSPHORIC ACID, WITH SODIUM PROPIONATE AND SODIUM BENZOATE AS PRESERVATIVES), NONFAT DRY MILK, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DAIRY WHEY (MILK), NATURAL FLAVOR, XANTHAN GUM, GUAR GUM, ENZYME, TURMERIC AND ANNATTO ADDED FOR COLOR.
Energy: 378 kcal
Protein: 4.44 g
Total lipid (fat): 14.44 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 55.56 g
Fiber, total dietary: 1.1 g
Total sugars: 32.22 g
Sodium: 400 mg
Calcium: 44 mg
Iron: 0.4 mg
Vitamin A: 222 IU
Vitamin C (total ascorbic acid): 0 mg