SADIE ROSE BAKING CO., CIABATTA
Serving size: 56.0 G
Ingredients: UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FILTERED WATER, NATURAL STARTER, SEA SALT, YEAST. CONTAINS LESS THAN 2% OF THE FOLLOWING: ASCORBIC ACID, NATURAL ENZYMES.
Energy: 286 kcal
Protein: 12.5 g
Total lipid (fat): 1.79 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 58.93 g
Fiber, total dietary: 5.4 g
Total sugars: 1.79 g
Sodium: 607 mg
Calcium: 0 mg
Iron: 3.54 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 4.3 mg