RED LENTIL VEGGIE SOUP
Serving size: 227.0 G
Ingredients: WATER, ONIONS, CARROTS, LENTILS, ZUCCHINI, CELERY, SCALLIONS, CILANTRO, OLIVE OIL, LEMON JUICE, CUMIN, TURMERIC, SEA SALT
Energy: 48 kcal
Protein: 1.76 g
Total lipid (fat): 1.54 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.05 g
Fiber, total dietary: 3.1 g
Total sugars: 1.76 g
Sodium: 141 mg
Potassium: 172 mg
Calcium: 26 mg
Iron: 0.79 mg
Vitamin A: 1982 IU
Vitamin C (total ascorbic acid): 3.7 mg