PEPPER JACK CHEESE
Serving size: 17.0 G
Ingredients: PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES.
Energy: 353 kcal
Protein: 23.53 g
Total lipid (fat): 29.41 g
Fatty acids, total saturated: 20.59 g
Fatty acids, total trans: 0 g
Cholesterol: 88 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 676 mg
Calcium: 588 mg
Iron: 0 mg
Vitamin A: 1176 IU
Vitamin C (total ascorbic acid): 0 mg