JOHNVINCE FOODS, FLAX SEEDS
Serving size: 40.0 G
Ingredients: FLAX SEEDS.
Energy: 500 kcal
Protein: 20 g
Total lipid (fat): 35 g
Fatty acids, total saturated: 3.75 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 35 g
Fiber, total dietary: 27.5 g
Total sugars: 0 g
Sodium: 38 mg
Calcium: 200 mg
Iron: 6.75 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg