CHALET GARLIC BUTTER VEGETABLES
Serving size: 110.0 G
Ingredients: BROCCOLI, CAULIFLOWER, CARROTS, YELLOW CARROTS, BUTTER (CREAM, SALT), WATER, SEASONINGS (SALT, SEA SALT, MODIFIED CORN STARCH, SPICE, WHEY, MALTODEXTRIN), BUTTER, CORN SYRUP SOLIDS, GUAR GUM, XANTHAN GUM), MARGARINE (SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), ROASTED GARLIC.
Energy: 100 kcal
Protein: 0.91 g
Total lipid (fat): 8.18 g
Fatty acids, total saturated: 4.55 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 5.45 g
Fiber, total dietary: 1.8 g
Total sugars: 2.73 g
Sodium: 345 mg
Calcium: 18 mg
Iron: 0.65 mg
Vitamin A: 1364 IU
Vitamin C (total ascorbic acid): 19.1 mg