ORGANIC WHOLE EGGS
Serving size: 45.0 G
Ingredients: ORGANIC EGGS
Energy: 156 kcal
Protein: 13.33 g
Total lipid (fat): 11.11 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total monounsaturated: 8.89 g
Fatty acids, total polyunsaturated: 2.22 g
Fatty acids, total trans: 0 g
Cholesterol: 411 mg
Carbohydrate, by difference: 0 g
Total sugars: 0 g
Sodium: 156 mg
Potassium: 156 mg
Calcium: 44 mg
Iron: 1.6 mg
Phosphorus: 222 mg
Zinc: 1.33 mg
Vitamin A: 667 IU
Riboflavin: 0.57 mg
Vitamin B-6: 0.18 mg
Vitamin B-12: 1.07 mcg
Folate, total: 53 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 89 IU