CORN ON THE COB
Serving size: 157.0 G
Ingredients: CORN ON THE COB.
Energy: 89 kcal
Protein: 3.18 g
Total lipid (fat): 0.96 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 21.66 g
Fiber, total dietary: 1.3 g
Total sugars: 5.1 g
Sodium: 13 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 64 IU
Vitamin C (total ascorbic acid): 2.3 mg