MEXICAN FAJITA SEASONINGS IN OIL
Serving size: 15.0 G
Ingredients: CANOLA OIL, SALT, DRIED ONION, DRIED RED BELL PEPPER, DRIED GARLIC, CHILI PEPPER, SUGAR, CUMIN AND OTHER SPICES, PAPRIKA, CHIPOTLE CHILI PEPPER, CITRIC ACID, NATURAL FLAVORS.
Energy: 667 kcal
Protein: 6.67 g
Total lipid (fat): 60 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 26.67 g
Fiber, total dietary: 6.7 g
Total sugars: 6.67 g
Sodium: 3533 mg
Calcium: 0 mg
Iron: 4.8 mg
Vitamin A: 5000 IU
Vitamin C (total ascorbic acid): 120 mg