SALAD BLEND AWARD WINING ASIAGO, PARMESAN, PROVOLONE AND ROMANO CHEESE
Serving size: 5.0 G
Ingredients: ASIAGO, PARMESAN AND ROMANO CHEESE (CULTURED MILK, ENZYMES, SALT), MILD PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, ENZYMES, SALT), CELLULOSE TO PREVENT CAKING, NATAMYCIN TO PROTECT FLAVOR.
Energy: 400 kcal
Protein: 40 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 20 g
Fatty acids, total trans: 0 g
Cholesterol: 100 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1100 mg
Calcium: 1200 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg