BUTTERCREAM ICING 1/8 SHEET YELLOW CAKE WITH SPRINKLES, BUTTERCREAM ICING
Serving size: 89.0 G
Ingredients: SUGAR, SHORTENING (PALM OIL, VEGETABLE MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, CORN SYRUP, CONTAINS 2% OR LESS OF: NONFAT DRY MILK, BUTTER, BLEACHED WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVORS, CORN STARCH, CANOLA OIL, WHEY PROTEIN ISOLATE, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONO CALCIUM PHOSPHATE), QUINS (SUGAR, CORN STARCH, RICE FLOUR, PALM OIL, GUM ACACIA, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, TITANIUM DIOXIDE, RED 3, BLUE 1 LAKE, BLUE 1, YELLOW 5, YELLOW 6, POTASSIUM SORBATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, POLYSORBATE 60), SPRINKLES (SUGAR, VEGETABLE OIL (PALM, PALM KERNEL), CORN STARCH, CONTAINS LESS THAN 2% OF: CONFECTIONER'S GLAZE, DEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, SOY LECITHIN, CARNAUBA WAX, ARTIFICIAL COLOR (BLUE 1, BLUE 1 LAKE, RED 3. RED 40 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE)).
Energy: 393 kcal
Protein: 3.37 g
Total lipid (fat): 16.85 g
Fatty acids, total saturated: 7.87 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 61.8 g
Fiber, total dietary: 0 g
Total sugars: 50.56 g
Sugars, added: 49.4 g
Sodium: 292 mg
Potassium: 54 mg
Calcium: 31 mg
Iron: 1.12 mg
Vitamin D (D2 + D3): 0 IU