CHICKEN & CHEESE EMPANADAS
Serving size: 228.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN BREAST MEAT, UNSALTED BUTTER (CREAM, NATURAL FLAVORING), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN GUM, CAROB BEAN GUM, GUAR GUM]), CHERRY TOMATO SALSA (FIRE ROASTED TOMATOES IN JUICE [FIRE ROASTED TOMATOES, TOMATO JUICE, SALT, CALCIUM CHLORIDE, CITRIC ACID], WATER, APPLE CIDER VINEGAR, ONION, CHIPOTLE PEPPERS IN ADOBE SAUCE [CHIPOTLE PEPPERS, WATER, VINEGAR, TOMATOES, ONIONS, IODIZED SALT, SUGAR, PAPRIKA, SOYBEAN OIL, SPICES], CHERRY TOMATOES, GARLIC, DRIED GUAJILLO CHILES, SUGAR, CANOLA OIL, TOMATO PASTE, JALAPENO PEPPER, CILANTRO, KOSHER SALT, DRIED CHIPOTLE CHILES, BALSAMIC VINEGAR OF MODENA [WINE VINEGAR, CONCENTRATED AND COOKED GRAPE MUST, CARAMEL COLOR], MESQUITE SMOKED SEA SALT, LIME JUICE CONCENTRATE, CUMIN SEEDS), ONIONS, OLIVE OIL, POTATOES, ALMONDS, CORNSTARCH, RAISINS, MANZANILLA OLIVES (MANZANILLA OLIVES, WATER, SALT, LACTIC ACID), CILANTRO, PARSLEY, SEA SALT, CAPERS (CAPERS, WATER, VINEGAR, SALT), SPEARMINT, JALAPENO, THYME, BAY LEAVES.
Energy: 342 kcal
Protein: 11.4 g
Total lipid (fat): 21.49 g
Fatty acids, total saturated: 11.84 g
Fatty acids, total trans: 0 g
Cholesterol: 68 mg
Carbohydrate, by difference: 24.12 g
Fiber, total dietary: 0.9 g
Total sugars: 0.88 g
Sodium: 175 mg
Calcium: 26 mg
Iron: 1.58 mg
Vitamin A: 768 IU
Vitamin C (total ascorbic acid): 1.1 mg