PETITE FRENCH MADELEINES, PETITE FRENCH
Serving size: 51.0 G
Ingredients: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM [MILK], SALT), EGGS, NATURAL FLAVORS, EGG WHITES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE).
Energy: 431 kcal
Protein: 5.88 g
Total lipid (fat): 21.57 g
Fatty acids, total saturated: 13.73 g
Fatty acids, total trans: 0 g
Cholesterol: 127 mg
Carbohydrate, by difference: 54.9 g
Fiber, total dietary: 0 g
Total sugars: 33.33 g
Sodium: 245 mg
Calcium: 0 mg
Iron: 1.41 mg
Vitamin A: 784 IU
Vitamin C (total ascorbic acid): 0 mg