SUMMER SAUSAGE WITH PEPPER JACK CHEESE, PEPPER JACK CHEESE
Serving size: 56.0 G
Ingredients: PORK, BEEF, PASTEURIZED PROCESS PEPPER JACK CHEESE (CULTURED MILK, WATER, SKIM MILK, WHEY, SODIUM PHOSPHATES, JALAPENO PEPPERS, CREAM, SALT, SOBRIC ACID [A PRESERVATIVE], NATURAL FLAVOR, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE AND/OR NATAMYCIN [PRESERVATIVES]), SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DEXTROSE, NATURAL SPICES, WATER, LACTIC ACID STARTER CULTURE, SODIUM ERYTHORBATE, NATURAL FLAVORING, SODIUM NITRATE.
Energy: 304 kcal
Protein: 17.86 g
Total lipid (fat): 30.36 g
Fatty acids, total saturated: 8.93 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 1.79 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1125 mg
Calcium: 71 mg
Iron: 0.64 mg
Vitamin A: 179 IU
Vitamin C (total ascorbic acid): 0 mg