EGG SALAD
Serving size: 91.0 G
Ingredients: EGGS, SOYBEAN OIL, CELERY, WATER, CONTAINS LESS THAN 2% OF ONIONS, MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), SUGAR, EGG YOLKS (EGG YOLKS, SALT), SALT, WHITE DISTILLED VINEGAR, PEA FIBER, SPICES, LEMON JUICE CONCENTRATE, XANTHAN GUM, GUAR GUM, PAPRIKA (COLOR).
Energy: 220 kcal
Protein: 9.89 g
Total lipid (fat): 18.68 g
Fatty acids, total saturated: 3.85 g
Fatty acids, total trans: 0 g
Cholesterol: 297 mg
Carbohydrate, by difference: 2.2 g
Fiber, total dietary: 0 g
Total sugars: 1.1 g
Sugars, added: 1.1 g
Sodium: 352 mg
Potassium: 77 mg
Calcium: 44 mg
Iron: 1.19 mg
Vitamin D (D2 + D3): 35 IU