FLAX & GRAIN BREAD
Serving size: 43.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, FLAXSEEDS, OATS, TOASTED SESAME SEEDS, WHEAT GLUTEN, TOASTED SUNFLOWER SEEDS. CONTAINS 2% OR LESS OF THE FOLLOWING: BROWN SUGAR, WHEAT BRAN MILLET, SOYBEAN OIL, YEAST, SALT, CORN FLOUR, STEEL CUT WHEAT, MONOGLYCERIDES, VINEGAR, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, SOFT WHITE WHEAT FLOUR, CALCIUM PROPIONATE (PRESERVATIVE), ASCORBIC ACID, SOY LECITHIN.
Energy: 349 kcal
Protein: 11.63 g
Total lipid (fat): 10.47 g
Fatty acids, total saturated: 1.16 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.16 g
Fiber, total dietary: 7 g
Total sugars: 6.98 g
Sodium: 488 mg
Calcium: 93 mg
Iron: 4.19 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Riboflavin: 0.59 mg
Niacin: 9.3 mg
Vitamin C (total ascorbic acid): 0 mg