RED RICE & QUINOA TORTILLA CHIPS, PINK HIMALAYAN SALT
Serving size: 28.0 G
Ingredients: ORGANIC PARBOILED BROWN RICE FLOUR, ORGANIC RED RICE FLOUR, ORGANIC EXPELLER PRESSED HIGH OLEIC SUNFLOWER OIL, ORGANIC QUINOA, HIMALAYAN PINK SALT.
Energy: 500 kcal
Protein: 7.14 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 67.86 g
Fiber, total dietary: 3.6 g
Total sugars: 0 g
Sodium: 339 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg