BUTTER MACADAMIA NUT SHORTBREAD
Serving size: 28.0 G
Ingredients: ENRICHED FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN (VITAMIN B3), IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B12)], BUTTER, SUGAR, MACADAMIA NUTS, WHOLE EGGS, SALT, ARTIFICIAL VANILLA AND BAKING SODA.
Energy: 464 kcal
Protein: 7.14 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 16.07 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 25 g
Sodium: 250 mg
Calcium: 0 mg
Iron: 2.57 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 0 mg