FRANKS IN A BLANKET
Serving size: 90.0 G
Ingredients: THREE MEAT COCKTAIL FRANK SAUSAGE MADE WITH CHICKEN AND PORK, BEEF ADDED: MECHANICALLY SEPARATED CHICKEN, PORK, WATER, SALT, DEXTROSE, CORN SYRUP, BEEF, SODIUM PHOSPHATE, SODIUM ACETATE, SODIUM DIACETATE, PAPRIKA, SODIUM ERYTHORBATE, FLAVORINGS, SODIUM NITRITE. PUFF PASTRY: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NON-HYDROGENATED CANOLA, MODIFIED PALM AND PALM KERNEL OIL BLEND, WATER, SALT, YEAST.
Energy: 289 kcal
Protein: 7.78 g
Total lipid (fat): 22.22 g
Fatty acids, total saturated: 5.56 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 15.56 g
Fiber, total dietary: 1.1 g
Total sugars: 0 g
Sodium: 778 mg
Calcium: 0 mg
Iron: 0.8 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg