BREAKFAST PICCOLETTO
Serving size: 90.0 G
Ingredients: CRUST (ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEXTROSE, SUGAR, SOYBEAN OIL, YEAST, SALT, CALCIUM PROPIONATE, ASCORBIC ACID, SOY LECITHIN, POTASSIUM SORBATE), MAPLE FLAVORED SAUCE (WATER, MAPLE FLAVORED SAUCE MIX (SUGAR, BROWN SUGAR, MODIFIED FOOD STARCH, CORN SYRUP SOLIDS, MOLASSES (INCLUDES WHEAT STARCH, SOY LECITHIN), MALTODEXTRIN, CARAMEL COLOR, XANTHAN GUM, NATURAL & ARTIFICIAL FLAVOR, CONTAINS 2% OR LESS SILICON DIOXIDE (ANTICAKING).), EGGS (WHOLE EGGS, NON FAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, NATURAL BUTTER FLAVOR [MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TUMERIC (FOR COLOR)], PEPPER, MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY ALSO CONTAIN DEXTROSE, FLAVORING, HONEY, POTASSIUM CHLORIDE, SMOKE FLAVORING, SODIUM DIACETATE, SODIUM PHOSPHATE), CHEDDAR CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CULTURES, AND ANNATTO).
Energy: 233 kcal
Protein: 10 g
Total lipid (fat): 6.67 g
Fatty acids, total saturated: 2.78 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 33.33 g
Fiber, total dietary: 1.1 g
Total sugars: 5.56 g
Sodium: 378 mg
Calcium: 89 mg
Iron: 9 mg
Vitamin A: 111 IU
Vitamin C (total ascorbic acid): 2.7 mg