KELLOGG'S POP-TARTS CHOCOLATE CARAMEL 14.1OZ
Serving size: 50.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, CORN SYRUP, SOYBEAN AND PALM OIL (WITH TBHQ FOR FRESHNESS), HIGH FRUCTOSE CORN SYRUP, DEXTROSE, FRUCTOSE, SWEETENED CONDENSED MILK (CONDENSED MILK, SUGAR), CONTAINS TWO PERCENT OR LESS OF COCOA (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, SALT, BROWN SUGAR SYRUP, CORNSTARCH, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, GELATIN, DATEM, SOY LECITHIN, YELLOW 6 LAKE, BLUE 2 LAKE, NATURAL AND ARTIFICIAL FLAVORS, YELLOW 5 LAKE, RED 40 LAKE, COLOR ADDED, NIACINAMIDE, REDUCED IRON, VITAMIN A PALMITATE, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B1 (THIAMIN HYDROCHLORIDE).
Energy: 390 kcal
Protein: 3.9 g
Total lipid (fat): 10.1 g
Fatty acids, total saturated: 3.5 g
Fatty acids, total monounsaturated: 2.2 g
Fatty acids, total polyunsaturated: 3.5 g
Fatty acids, total trans: 0.2 g
Cholesterol: 1 mg
Carbohydrate, by difference: 71.5 g
Fiber, total dietary: 1.4 g
Total sugars: 34.4 g
Sodium: 468 mg
Calcium: 26 mg
Iron: 3.6 mg
Vitamin A: 1000 IU
Thiamin: 0 mg
Riboflavin: 0.34 mg
Niacin: 4 mg
Vitamin B-6: 0.4 mg
Vitamin C (total ascorbic acid): 0 mg