SPRING ROLL PASTRY
Serving size: 36.0 G
Ingredients: 47% WHEAT FLOUR, WATER, PALM OIL AND SALT.
Energy: 333 kcal
Protein: 8.33 g
Total lipid (fat): 5.56 g
Fatty acids, total saturated: 1.39 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 2.8 g
Total sugars: 2.78 g
Sodium: 611 mg
Calcium: 0 mg
Iron: 1 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg