CIABATTA TAKE & BAKE BREAD
Serving size: 56.0 G
Ingredients: WHEAT FLOUR, WATER, WHOLE WHEAT FLOURS (RYE AND WHOLE WHEAT), SEA SALT, YEAST, SOURDOUGH CULTURE (WHOLE WHEAT FLOUR, WATER), MALTED BARLEY FLOUR.
Energy: 214 kcal
Protein: 7.14 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.64 g
Fiber, total dietary: 1.8 g
Total sugars: 0 g
Sodium: 429 mg
Potassium: 70 mg
Calcium: 11 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU