CARAMEL CREAMS CANDY
Serving size: 34.0 G
Ingredients: WHEAT FLOUR, CORN SYRUP, DEXTROSE, SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, MODIFIED WHEY, SKIM MILK, CREAM, MONO AND DIGLYCERIDES, SALT, SOY LECITHIN CORN STARCH, ARTIFICIAL FLAVORS.
Energy: 382 kcal
Protein: 2.94 g
Total lipid (fat): 8.82 g
Fatty acids, total saturated: 2.94 g
Fatty acids, total trans: 1.47 g
Cholesterol: 0 mg
Carbohydrate, by difference: 67.65 g
Fiber, total dietary: 2.9 g
Total sugars: 38.24 g
Sodium: 147 mg