FLOUR TORTILLAS
Serving size: 45.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOY FLOUR, INTERESTERIFIED SOYBEAN AND COTTONSEED OIL, CONTAINS 2% OR LESS OF SALT, CALCIUM PROPIONATE, SODIUM BICARBONATE, MONO AND DIGLYCERIDES, DATEM, SODIUM ACID PYROPHOSPHATE, POTASSIUM SORBATE, SORBIC ACID, FUMARIC ACID, L-CYSTIENE.
Energy: 222 kcal
Protein: 8.89 g
Total lipid (fat): 6.67 g
Fatty acids, total saturated: 2.22 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 28.89 g
Fiber, total dietary: 4.4 g
Total sugars: 2.22 g
Sodium: 622 mg
Calcium: 133 mg
Iron: 2.4 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg