OAT BRAN
Serving size: 40.0 G
Ingredients: OAT BRAN
Energy: 400 kcal
Protein: 20 g
Total lipid (fat): 7.5 g
Fatty acids, total saturated: 1.25 g
Fatty acids, total monounsaturated: 2.5 g
Fatty acids, total polyunsaturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 57.5 g
Fiber, total dietary: 17.5 g
Fiber, soluble: 8 g
Fiber, insoluble: 10 g
Total sugars: 0 g
Sodium: 0 mg
Potassium: 600 mg
Calcium: 100 mg
Iron: 6.75 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg