STEAK SEASONING
Serving size: 1.0 G
Ingredients: SALT, GARLIC, SPICES, ONION, AND BELL PEPPERS.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Total sugars: 0 g
Sodium: 20000 mg