VEGETABLE SEASONING FOR GOULASH
Serving size: 302.0 G
Ingredients: DRIED VEGETABLES (POTATO, TOMATO, ONION, GARLIC, ROAST ONION, RED PEPPER), POTATO STARCH, WHEAT FLOUR, SALT, AROMA (GLUTEN),SPICES: BLACK PEPPER, BAY LEAF, ALLSPICE, CUMIN: SUNFLOWER OIL, DRIED HERBS, CARAMELIZED SUGAR, ACIDITY REGULATOR: CITRIC ACID.
Energy: 119 kcal
Protein: 9.27 g
Total lipid (fat): 7.62 g
Fatty acids, total saturated: 3.31 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 2.98 g
Fiber, total dietary: 0.7 g
Total sugars: 0.66 g
Sodium: 199 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg