MULTICOLOR TORTELLINI EGG PASTA
Serving size: 57.0 G
Ingredients: PASTA: DURUM WHEAT SEMOLINA, EGGS, SPINACH POWDER, TOMATO POWDER AND WATER. FILLING: BREADCRUMBS (SOFT WHEAT FLOUR, SALT), MELTED CHEESE POWDER (COW'S MILK, WHEY, SALT ENSYMES), PARMESAN CHEESE (CULTURED COW'S MILK, SALT, RENNET) WATER, PALM OIL, SALT, ARTIFICIAL FLAVOR AND SPICES.
Energy: 368 kcal
Protein: 17.54 g
Total lipid (fat): 7.02 g
Fatty acids, total saturated: 5.26 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 63.16 g
Fiber, total dietary: 3.5 g
Total sugars: 3.51 g
Sodium: 1000 mg
Calcium: 175 mg
Iron: 1.89 mg
Vitamin A: 175 IU
Vitamin C (total ascorbic acid): 0 mg