PORK SHOULDER MARINATED FOR CARNITAS, MED
Serving size: 113.0 G
Ingredients: PORK, TAPATIO HOT SAUCE (WATER, RED PEPPERS, SALT, SPICES, GARLIC, ACETIC ACID, XANTHAN GUM, SODIUM BENZOATE [ADDED AS A PRESERVATIVE]), SEASONING (SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, CORN SYRUP SOLIDS, DEHYDRATED BELL PEPPERS, NATURAL FLAVORS, YEAST EXTRACT, TORULA YEAST, LEMON PEEL), NATURAL FLAVOR, VINEGAR.
Energy: 177 kcal
Protein: 15.93 g
Total lipid (fat): 11.5 g
Fatty acids, total saturated: 3.98 g
Fatty acids, total monounsaturated: 4.42 g
Fatty acids, total polyunsaturated: 1.33 g
Cholesterol: 58 mg
Carbohydrate, by difference: 1.77 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 743 mg
Potassium: 310 mg
Calcium: 18 mg
Iron: 0.96 mg
Vitamin A: 177 IU
Vitamin C (total ascorbic acid): 5.3 mg