MASHED POTATOES IN A LIGHT BREADING
Serving size: 84.0 G
Ingredients: POTATOES, SOYBEAN OIL, WHEAT FLOUR, MODIFIED FOOD STARCH, SALT, DEHYDRATED POTATOES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), RICE FLOUR, DEXTRIN, CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), YEAST, XANTHAN GUM, DEXTROSE.
Energy: 190 kcal
Protein: 2.38 g
Total lipid (fat): 9.52 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 23.81 g
Fiber, total dietary: 2.4 g
Total sugars: 1.19 g
Sodium: 464 mg
Potassium: 345 mg
Calcium: 0 mg
Iron: 0.43 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 4.3 mg