ROBERTSON'S, LEMON CURD
Serving size: 41.0 G
Ingredients: SUGAR, CORN SYRUP, WATER, MARGARINE (VEGETABLE OIL (PALM, RAPE, PALM FRACTIONS), WATER)), RECONSTITUTED LEMON JUICE, STARCH, FRUIT PECTIN, DRIED WHOLE EGG, CITRIC ACID, SALT, LEMON OIL, SODIUM CITRATES, COLOR: BETA-CAROTENE
Energy: 268 kcal
Protein: 0 g
Total lipid (fat): 4.88 g
Carbohydrate, by difference: 65.85 g
Total sugars: 56.1 g
Sodium: 85 mg