CHICK'N TENDERS
Serving size: 45.0 G
Ingredients: TEXTURED VEGETABLE PROTEIN (SOY PROTEIN, WHEAT GLUTEN, STARCH, WATER FOR HYDRATION), EXPELLER PRESSED SOYBEAN OIL, EGG WHITES, SALT, SUGAR, NATURAL FLAVORS FROM NON-MEAT SOURCES, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, MODIFIED STARCH, GUAR GUM, ONION POWDER, SOY POWDER, CELERY EXTRACT AND SOY FIBER.
Energy: 189 kcal
Protein: 17.78 g
Total lipid (fat): 8.89 g
Fatty acids, total saturated: 2.22 g
Fatty acids, total monounsaturated: 2.22 g
Fatty acids, total polyunsaturated: 6.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 8.89 g
Fiber, total dietary: 2.2 g
Total sugars: 2.22 g
Calcium: 44 mg
Iron: 2.4 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.11 mg
Niacin: 0.44 mg
Vitamin B-6: 0.13 mg
Vitamin B-12: 0 mcg
Vitamin C (total ascorbic acid): 1.3 mg