KALE & QUINOA SOUFFLE
Serving size: 198.0 G
Ingredients: KALE, EGG WHITES, ONION, QUINOA (WATER, QUINOA), CARROT, CORN STARCH, SPICE MIX (DEHYDRATED ONION, SPICES, CORN STARCH, NATURAL FLAVORS, TOMATO POWDER, POTASSIUM CHLORIDE, YEAST EXTRACT), CANOLA OIL, SOLUBLE CORN FIBER, SUGAR, SEA SALT, GARLIC POWDER, CUMIN, ONION POWDER, BLACK PEPPER.
Energy: 101 kcal
Protein: 5.05 g
Total lipid (fat): 3.03 g
Fatty acids, total saturated: 0.51 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 11.62 g
Fiber, total dietary: 3 g
Total sugars: 4.04 g
Sodium: 328 mg
Calcium: 76 mg
Iron: 0.73 mg
Vitamin A: 2273 IU
Vitamin C (total ascorbic acid): 10.6 mg