POTATO SALAD SOUTHERN MUSTARD DRESSING
Serving size: 135.0 G
Ingredients: POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), DILL PICKLE (CUCUMBERS, DISTILLED VINEGAR, SALT, CONTAINS LESS THAN 2% OF: XANTHAN GUM, SODIUM BENZOATE [PRESERVATIVE], ALUM, CALCIUM CHLORIDE, NATURAL FLAVORING, TURMERIC, POLYSORBATE 80), MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, SUGAR, SOYBEAN OIL, TURMERIC AND PAPRIKA, ANNATTO, GARLIC, SPICES, XANTHAN GUM, CALCIUM DISODIUM EDTA; RETAINS PRODUCT FRESHNESS, NATURAL FLAVOR, CITRIC ACID), CELERY, HIGH FRUCTOSE CORN SYRUP, ONION, RED BELL PEPPER, SALT, WATER, VINEGAR, POTASSIUM SORBATE AND SODIUM BENZOATE TO PROTECT FLAVOR, MODIFIED CORN STARCH, SUGAR, OLEORESIN TURMERIC, XANTHAN GUM.
Energy: 133 kcal
Protein: 2.22 g
Total lipid (fat): 5.93 g
Fatty acids, total saturated: 1.11 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 17.78 g
Fiber, total dietary: 2.2 g
Total sugars: 2.96 g
Sodium: 622 mg
Calcium: 15 mg
Iron: 1.07 mg
Vitamin A: 74 IU
Vitamin C (total ascorbic acid): 6.7 mg