TEA BISCUIT
Serving size: 32.0 G
Ingredients: WHEAT FLOUR, SUGAR, HYDROGENATED VEGETABLE OIL, SOY LECITHIN, SALT, BAKING POWDER (AMMONIUM BICARBONATE SODIUM BICARBONATE).
Energy: 475 kcal
Protein: 3.12 g
Total lipid (fat): 18.75 g
Fatty acids, total saturated: 9.38 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 71.88 g
Fiber, total dietary: 0 g
Total sugars: 40.62 g
Sodium: 66 mg
Calcium: 62 mg
Vitamin A: 312 IU
Vitamin C (total ascorbic acid): 3.8 mg