THIN CRUST PIZZA, MARGHERITA
Serving size: 146.0 G
Ingredients: CRUST: WHEAT FLOUR, WATER, CORN OIL, YEAST, SUGAR, SALT, BAKING POWDER (CREAM OF TARTAR, SODIUM BICARBONATE, CORN STARCH), CHEESE MIX: PART SKIM MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE [ANTI-CAKING AGENT]), BASIL, ROASTED TOMATOES, SAUCE: FRESH VINE-RIPENED CRUSHED TOMATOES, (SEA SALT, NATURALLY DERIVED CITRIC ACID), WATER, SUGAR, SEASONING (DEHYDRATED GARLIC, SPICES, DEHYDRATED ONION), SALT, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE [ANTI-CAKING AGENT]), BASIL, OLIVE OIL, WHITE VINEGAR (MADE FROM SELECT SUN-RIPENED GRAIN), ONION POWDER, WHITE PEPPER, RED PEPPER.
Energy: 199 kcal
Protein: 8.9 g
Total lipid (fat): 8.22 g
Fatty acids, total saturated: 4.11 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 23.29 g
Fiber, total dietary: 1.4 g
Total sugars: 2.05 g
Sodium: 411 mg
Calcium: 171 mg
Iron: 0.74 mg
Vitamin A: 685 IU
Vitamin C (total ascorbic acid): 6.2 mg