CREAM CHEESE, CREAM & CHEESE STRAWBERRY
Serving size: 54.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN OIL AND/OR COTTONSEED OIL, HIGH FRUCTOSE CORN SYRUP, CULTURED LOWFAT MILK, PALM AND PALM KERNEL OIL, CONTAINS 2% OR LESS OF: DEXTROSE, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), DRIED SWEET WHEY SOLIDS, CORN FLOUR, SALT, CORN STARCH, CORN SYRUP, YEAST, CITRIC ACID, NON FAT DRY MILK, EGGS, FRUCTOSE, MODIFIED FOOD STARCH, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, WHEY PROTEIN CONCENTRATE, DEXTRIN, POTASSIUM SORBATE (PRESERVATIVE), STRAWBERRY PUREE, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, METHYLCELLULOSE, SODIUM BENZOATE (PRESERVATIVE), AGAR, ARTIFICIAL COLOR, PECTIN, SODIUM HEXAMETAPHOSPHATE, STEARIC ACID, AMMONIUM SULFATE, L-CYSTEINE, SOY LECITHIN, CARRAGEENAN, ENZYMATICALLY MODIFIED WHEAT GLUTEN, SILICON DIOXIDE, SODIUM CITRATE, RED 40, BLUE 1.
Energy: 333 kcal
Protein: 5.56 g
Total lipid (fat): 14.81 g
Fatty acids, total saturated: 3.7 g
Fatty acids, total monounsaturated: 2.78 g
Fatty acids, total polyunsaturated: 5.56 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 48.15 g
Fiber, total dietary: 1.9 g
Total sugars: 22.22 g
Sodium: 370 mg
Calcium: 0 mg
Iron: 2 mg
Phosphorus: 111 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.19 mg
Niacin: 2.22 mg
Vitamin C (total ascorbic acid): 0 mg