RUBICON BAKERS, HANDCRAFTED COOKIES AND CREAM LAYER CAKE
Serving size: 74.0 G
Ingredients: CANE SUGAR, CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH), ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTERMILK (CULTURED LOW FAT MILK, CONDENSED SKIM MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), SHORTENING (PALM OIL, CANOLA OIL, VEGETABLE MONO- & DIGLYCERIDES, POLYSORBATE 80), EXPELLER-PRESSED CANOLA OIL, BUTTER (CREAM), COCOA POWDER (COCOA PROCESSED WITH ALKALI), CAGE-FREE EGGS, PALM OIL, BAKING SODA, VANILLA EXTRACT (VANILLA BEANS, ALCOHOL, WATER), SEA SALT.
Energy: 419 kcal
Protein: 2.7 g
Total lipid (fat): 22.97 g
Fatty acids, total saturated: 8.11 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 51.35 g
Fiber, total dietary: 1.4 g
Total sugars: 39.19 g
Sodium: 324 mg
Calcium: 27 mg
Iron: 0.97 mg
Vitamin A: 135 IU
Vitamin C (total ascorbic acid): 0 mg