GOAT CHEESE
Serving size: 28.0 G
Ingredients: INGREDIENTS: PASTEURIZED CULTURED GOATS' MILK (CULTURES CONTAIN MILK), SALT, ENZYMES.
Protein: 17.86 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sodium: 214 mg
Calcium: 75 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU