BUTTERCREAM CREAMY FROSTING, BUTTERCREAM
Serving size: 35.0 G
Ingredients: SUGAR, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, AND/OR HYDROGENATED COTTONSEED OIL), WATER, CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN STARCH, MONO AND DIGLYCERIDES (WITH PRESERVATIVE MIXED TOCOPHEROLS, ASCORBIC ACID, CITRIC ACID), NATURAL AND ARTIFICIAL FLAVOR, SALT, POTASSIUM SORBATE (PRESERVATIVE), TITANIUM DIOXIDE (COLOR), SOY LECITHIN, POLYSORBATE 60, DEXTROSE, AGAR, CITRIC ACID, YELLOW 5, YELLOW 6.
Energy: 429 kcal
Protein: 0 g
Total lipid (fat): 17.14 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total monounsaturated: 2.86 g
Fatty acids, total polyunsaturated: 5.71 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 65.71 g
Fiber, total dietary: 0 g
Total sugars: 62.86 g
Sugars, added: 62.9 g
Sodium: 200 mg
Potassium: 29 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU