REMOULADE SAUCE
Serving size: 16.0 G
Ingredients: SOYBEAN OIL, BROWN MUSTARD [VINEGAR, WATER, BROWN MUSTARD SEED, SALT, XANTHAN GUM], PICKLE RELISH [CUCUMBERS, VINEGAR, SALT, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM, ALUM, TURMERIC, PEPPER, SPICES, 1/10 OF 1% SODIUM BENZOATE (AS A PRESERVATIVE) AND POLYSORBATE 80 (AS AN EMULSIFIER)], GREEN ONIONS, PARSLEY, WORCESTERSHIRE SAUCE [DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ANCHOVIES (FISH), GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT], CAPERS [CAPERS, WATER, VINEGAR, SALT], EGGS, ANCHOVY (FISH) [ANCHOVIES, OLIVE OIL, SALT], EGG YOLK, SALT, PEPPER, SUGAR, PAPRIKA AND CITRIC ACID.
Energy: 500 kcal
Protein: 0 g
Total lipid (fat): 50 g
Fatty acids, total saturated: 9.38 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 6.25 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 656 mg
Calcium: 0 mg
Iron: 2.25 mg
Vitamin A: 625 IU
Vitamin C (total ascorbic acid): 7.5 mg