ICE CREAM, BUTTER PECAN
Serving size: 86.0 G
Ingredients: MILK, CREAM, SUGAR, SKIM MILK SOLIDS, CORN SYRUP, BUTTERED PECANS (PECANS, COTTONSEED OIL, BUTTER, SALT), WHEY, STABILIZER (MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM AND CARRAGEENAN), NUT BASE (NATURAL FLAVOR, WATER, CORN SYRUP, SALT, CARAMEL COLOR), VEGETABLE ANNATTO COLOR.
Energy: 221 kcal
Protein: 3.49 g
Total lipid (fat): 12.79 g
Fatty acids, total saturated: 6.98 g
Fatty acids, total trans: 0 g
Cholesterol: 41 mg
Carbohydrate, by difference: 24.42 g
Fiber, total dietary: 0 g
Total sugars: 19.77 g
Sugars, added: 14 g
Sodium: 76 mg
Potassium: 163 mg
Calcium: 93 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU