CURED PORK HOCKS
Serving size: 113.0 G
Ingredients: CURED WITH; WATER, SALT, SODIUM ERTHORBATE, SODIUM NITRITE
Energy: 212 kcal
Protein: 25.66 g
Total lipid (fat): 11.5 g
Fatty acids, total saturated: 3.54 g
Fatty acids, total trans: 0 g
Cholesterol: 133 mg
Carbohydrate, by difference: 0 g
Total sugars: 0 g
Sodium: 1442 mg
Calcium: 18 mg
Iron: 1.59 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg