CORNBREAD
Serving size: 78.0 G
Ingredients: SKIM MILK, GLUTEN FREE FLOUR (BROWN RICE FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, POTATO STARCH, SORGHUM FLOUR, ARROWROOT STARCH, GUAR GUM, SWEET RICE FLOUR, RICE BRAN), YELLOW CORNMEAL, EGG, PURE CANE SUGAR, BROWN SUGAR, BUTTER, BAKING POWDER, SALT
Energy: 282 kcal
Protein: 5.13 g
Fatty acids, total saturated: 4.49 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 48.72 g
Fiber, total dietary: 1.3 g
Total sugars: 21.79 g
Sodium: 551 mg
Calcium: 192 mg
Iron: 1.38 mg
Vitamin A: 385 IU
Vitamin C (total ascorbic acid): 0 mg