TWO-PEA SOUP WITH CARROTS, ORGANIC PEAS, NATURAL VEGGIES & SPICES
Serving size: 42.0 G
Ingredients: ORGANIC YELLOW & GREEN SPLIT PEAS, AIR-DRIED VEGGIES (CARROTS, ONIONS), GARLIC, SPICES, HIMALAYAN SALT.
Energy: 343 kcal
Protein: 23.81 g
Total lipid (fat): 2.38 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 61.9 g
Fiber, total dietary: 23.8 g
Total sugars: 11.9 g
Sodium: 229 mg
Calcium: 95 mg
Iron: 4.29 mg
Vitamin A: 5357 IU
Vitamin C (total ascorbic acid): 5.7 mg