SICILIAN RECIPE ITALIAN SAUSAGE
Serving size: 69.0 G
Ingredients: PORK LESS THAN 2% OF THE FOLLOWING: SALT, DEHYDRATED GARLIC, DEHYDRATED PARSLEY, PAPRIKA, NATURAL FLAVORINGS, WATER VINEGAR, POTASSIUM LACTATE, BHA, PROPYL GALATE, CITRIC ACID.
Energy: 333 kcal
Protein: 17.39 g
Total lipid (fat): 27.54 g
Fatty acids, total saturated: 10.14 g
Fatty acids, total trans: 0 g
Cholesterol: 80 mg
Carbohydrate, by difference: 1.45 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 696 mg
Calcium: 58 mg
Iron: 1.04 mg
Vitamin A: 290 IU
Vitamin C (total ascorbic acid): 1.7 mg