REGULAR CRUST COMPLETE WITH CRUST MIX AND PIZZA SAUCE
Serving size: 118.0 G
Ingredients: PIZZA CRUST: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS SOYBEAN OIL), ACTIVE DRY YEAST WITH SORBITAN MONOSTEARATE, EMULSIFIER (SOY LECITHIN), SALT, NONFAT MILK, MALTODEXTRIN. PIZZA SAUCE: WATER, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF SUGAR, SALT, COTTONSEED OIL, SPICES, ROMANO CHEESE (PASTEURIZED PART SKIM MILK CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE), BEET POWDER, CITRIC ACID, PAPRIKA, OLIVE OIL, GARLIC POWDER.
Energy: 203 kcal
Protein: 5.93 g
Total lipid (fat): 2.12 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 41.53 g
Fiber, total dietary: 1.7 g
Total sugars: 3.39 g
Sodium: 466 mg
Calcium: 17 mg
Iron: 2.29 mg
Vitamin A: 169 IU
Vitamin C (total ascorbic acid): 3.1 mg