GOLDEN VANILLA MINI CUPCAKES WITH BUTTERCREME ICING, VANILLA
Serving size: 71.0 G
Ingredients: SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN, CANOLA AND/OR PALM KERNEL), RICE FLOUR, EGGS, FOOD STARCH-MODIFIED, CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CORN SYRUP, NONFAT MILK, EGG WHITES, SALT, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN, COTTONSEED), WHEY, MONO- AND DIGLYCERIDES, WHEAT STARCH, SOY LECITHIN, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUAR GUM, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), GLYCERIN, SODIUM CARBOXYMETHYLCELLULOSE, RED 40, GUM ARABIC, SODIUM STEAROYL LACTYLATE, DATEM, CONFECTIONER'S GLAZE, WHEAT PROTEIN ISOLATE, NATURAL & ARTIFICIAL FLAVORS, CARRAGEENAN GUM, RED 3, CALCIUM STEAROYL-2-LACTYLATE, TITANIUM DIOXIDE (COLOR), XANTHAN GUM, METHYLCELLULOSE, YELLOW 5, YELLOW 6.
Energy: 380 kcal
Protein: 2.82 g
Total lipid (fat): 14.08 g
Fatty acids, total saturated: 4.93 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 59.15 g
Fiber, total dietary: 1.4 g
Total sugars: 42.25 g
Sodium: 296 mg
Calcium: 0 mg
Iron: 1.01 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg