SICILIAN TRADITIONAL BREAD DIPPING SEASONING
Serving size: 4.0 G
Ingredients: SALT, SPICES, *GARLIC, ONION POWDER, *RED BELL PEPPERS, *TOMATO, CANOLA OIL, SILICON DIOXIDE (ANTICAKING).
Energy: 250 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 25 g
Total sugars: 0 g
Sodium: 13750 mg
Calcium: 250 mg
Iron: 9 mg
Vitamin A: 6250 IU
Vitamin C (total ascorbic acid): 225 mg