BOULDER CANYON, KETTLE COOKED POTATO CHIPS
Serving size: 46.0 G
Ingredients: POTATOES, AVOCADO OIL, SEA SALT.
Energy: 500 kcal
Protein: 6.52 g
Total lipid (fat): 26.09 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 21.74 g
Fatty acids, total polyunsaturated: 4.35 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60.87 g
Fiber, total dietary: 4.3 g
Total sugars: 0 g
Sodium: 435 mg
Calcium: 0 mg
Iron: 1.17 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 22.2 mg