NEW YORK STYLE CHEESECAKE
Serving size: 125.0 G
Ingredients: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABITIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), WATER, WHEY PROTEIN CONCENTRATE, MODIFIED FOOD STARCH, SALT, CREAM, LACTIC ACID, MILK, POTASSIUM SORBATE, XANTHAN GUM, CHEESE CULTURE, NATURAL FLAVOR, ENZYMES), SUGAR, GRAHAM CRACKERS (UNBLEADCHED UNENRICHED WHEAT FLOUR, WHOLE WHEAT/GRAHAM FLOUR, SUGAR, PALM AND PALM KEMERL OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE), EGGS, SOUR CREAM (CULTURED CREAM, FOOD STARCH-MODIFIED, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, POTASSIUM SORBATE), MARGARINE (PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, ARTIFICIAL FLAVOR, COLORED WITH ANNATTO, CALCIUM DISODIUM EDTA, VITAMIN A PALMITATE ADDED), BROWN SUGAR, CORNSTARCH, VANILLA, WATER, CONCENTRATED ORANGE JUICE, LEMON JUICE, CINNAMON
Energy: 288 kcal
Protein: 4 g
Total lipid (fat): 15.2 g
Fatty acids, total saturated: 8.8 g
Fatty acids, total trans: 0 g
Cholesterol: 72 mg
Carbohydrate, by difference: 35.2 g
Fiber, total dietary: 0.8 g
Total sugars: 25.6 g
Sodium: 328 mg
Calcium: 32 mg
Iron: 0.58 mg
Vitamin A: 80 IU
Vitamin C (total ascorbic acid): 0 mg