WHOLE GRAIN BREAD
Serving size: 43.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, CUT OATS, OAT FIBER, SESAME SEEDS, SUNFLOWER SEEDS, FLAXSEED, WHEAT BRAN, WHEAT GLUTEN, HONEY, BROWN SUGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, FLAKED WHEAT, YELLOW CORN FLOUR, WHEAT NUGGETS, MILLET, MALTED BARLEY FLOUR, SOY LECITHIN, CALCIUM SULFATE, VINEGAR, ASCORBIC ACID
Energy: 256 kcal
Protein: 11.63 g
Total lipid (fat): 5.81 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.16 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.19 g
Fiber, total dietary: 7 g
Total sugars: 6.98 g
Sodium: 326 mg
Calcium: 47 mg
Iron: 2.51 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.08 mg
Niacin: 2.79 mg
Vitamin C (total ascorbic acid): 0 mg