GLUTEN FREE BAGELS
Serving size: 118.0 G
Ingredients: WATER, TAPIOCA STARCH, CORN STARCH, SKIM MILK POWDER, SUGAR, CANOLA OIL AND/OR SUNFLOWER OIL AND/OR SAFFLOWER OIL, SESAME SEEDS, EGG WHITES, SALT, YEAST, XANTHAN GUM, GLUCONO-DELTA-LACTONE, PECTIN, SODIUM BICARBONATE, SODIUM ALGINATE, MODIFIED CELLULOSE, IRON, NIACIN, TRICALCIUM PHOSPHATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE MONONITRATE, RIBOFLAVIN.
Energy: 305 kcal
Protein: 4.24 g
Total lipid (fat): 5.93 g
Fatty acids, total saturated: 0.42 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 58.47 g
Fiber, total dietary: 0.8 g
Total sugars: 11.86 g
Sodium: 610 mg
Calcium: 127 mg
Iron: 1.22 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 2 mg