CRAB MEAT
Serving size: 113.0 G
Ingredients: FISH (THREADFIN BREAM), WATER, WHEAT STARCH, TAPIOCA, CORN STARCH, SUGAR, CRAB EXTRACT, SALT, SOYBEAN PROTEIN, RICE WINE (WATER, GLUTINOUS RICE, ALCOHOL, RICE LEAVEN [ASPERGILLUS ORYZAE AS A FERMENTING AGENT]), SOYBEAN OIL, CRAB FLAVOR, PAPRIKA COLOR E-160C, COCHINEAL COLOR E-120.
Energy: 97 kcal
Protein: 4.42 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 13.27 g
Fiber, total dietary: 0.9 g
Total sugars: 3.54 g
Sodium: 735 mg
Calcium: 18 mg
Iron: 0.16 mg
Vitamin A: 88 IU
Vitamin C (total ascorbic acid): 0 mg