SANTA FE STYLE CHICKEN AND VEGETABLES
Serving size: 283.0 G
Ingredients: COOKED SLICED CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, POTATO STARCH, SEASONING [DEHYDRATED ONION, DEHYDRATED GARLIC, SPICE], SEA SALT), SEASONED BLACK BEANS (COOKED BLACK BEANS AND FERROUS GLUCONATE, SOYBEAN OIL, SALT), VEGETABLES (CORN, RED BELL PEPPERS), COOKED LENTILS (WATER, LENTILS), COOKED WHOLE GRAIN BROWN RICE (WATER, BROWN RICE), SAUCE (WATER, SEASONING [MALTODEXTRIN {CORN}, TOMATO POWDER, SALT, NATURAL FLAVORS, CORN FLOUR, ONION POWDER, YEAST EXTRACT, SPICES, PAPRIKA, SUNFLOWER OIL, SUGAR, DEXTROSE, CHEDDAR CHEESE {MILK, CHEESE CULTURES, SALT, ENZYMES}, MODIFIED CORN STARCH, WHEY, GARLIC POWDER], SOYBEAN OIL, LIME JUICE CONCENTRATE, ROASTED RED PEPPER CONCENTRATE [ROASTED RED BELL PEPPERS, SUGAR, POTATO FLOUR, SALT, FLAVORING, CORN OIL], CORN STARCH, SPICE, CILANTRO, SPICES, XANTHAN GUM).
Energy: 131 kcal
Protein: 8.83 g
Total lipid (fat): 2.47 g
Fatty acids, total saturated: 0.53 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 17.67 g
Fiber, total dietary: 5.3 g
Total sugars: 1.77 g
Sodium: 276 mg
Calcium: 28 mg
Iron: 1.59 mg
Vitamin A: 141 IU
Vitamin C (total ascorbic acid): 6.4 mg