FRENCH BREAD
Serving size: 28.0 G
Ingredients: WHEAT FLOUR, BLEACHED, ENRICHED (MALTED BARLEY FLOUR, ASCORBIC ACID (VITAMIN C), NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SALT, DEXTROSE, SOYBEAN OIL, DATEM, L-CYSTEINE, AZODICARBONAMIDE (ADA), ENZYMES, VITAL WHEAT GLUTEN, YEAST, MONOGLYCERIDES, WITH PROPIONIC ACID, PHOSPHORIC ACID, AND CALCIUM PROPIONATE (ADDED AS PRESERVATIVES), SUGAR, CALCIUM SULFATE, WHEAT STARCH. CONTAINS 2% OR LESS OF THE FOLLOWING: ENZYMES (CONTAINS WHEAT), SOY OIL.
Energy: 250 kcal
Protein: 7.14 g
Total lipid (fat): 1.79 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.43 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sodium: 536 mg
Calcium: 71 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg