SOUTHERN BLEND POULTRY SEASONING, SOUTHERN BLEND
Serving size: 1.0 G
Ingredients: DEHYDRATED VEGETABLES (GARLIC AND ONION), SALT, SPICES INCLUDING PAPRIKA AND TRICALCIUM PHOSPHATE (TO PREVENT CAKING).
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 100 g
Sodium: 8000 mg