CHICKEN NUGGETS, CHEDDAR & BACON
Serving size: 96.0 G
Ingredients: CHICKEN BREAST WITH RIB MEAT, WATER, BLEACHED WHEAT FLOUR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE {CULTURED PASTEURIZED MILK, SALT, ENZYMES}, WATER, CREAM, SODIUM PHOSPHATE, SALT, SORBIC ACID, ARTIFICIAL COLOR), SEASONING (WHEY, CHEESE {GRANULAR AND BLUE [MILK, CHEESE CULTURE, SALT, ENZYMES]}, MALTODEXTRIN, SALT, YEAST EXTRACT, SODIUM DIACETATE, PARTIALLY HYDROGENATED SOYBEAN OIL, WHEY PROTEIN CONCENTRATE, LACTOSE, CITRIC ACID, ENZYME MODIFIED CHEDDAR CHEESE {MILK, CHEESE CULTURES, SALT, ENZYMES}, SPICE, LACTIC ACID, DISODIUM INOSINATE AND DISODIUM GUANYLATE, BUTTER FLAVOR, YELLOW #5, YELLOW #6), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TEXTURED SOY FLOUR, CONTAINS 2% OR LESS OF BACON PIECES (PORK, CURED WITH {WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE FLAVORING), MODIFIED FOOD STARCH, SALT, ISOLATED SOY PRODUCT, YELLOW CORN FLOUR, DEXTROSE, SODIUM PHOSPHATES, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), WHEAT FLOUR, WHEAT GLUTEN, EGG WHITES, SPICES, SOYBEAN OIL, YEAST, EXTRACTIVES OF PAPRIKA.
Energy: 229 kcal
Protein: 13.54 g
Total lipid (fat): 11.46 g
Fatty acids, total saturated: 3.65 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 16.67 g
Fiber, total dietary: 1 g
Total sugars: 2.08 g
Sodium: 729 mg
Calcium: 62 mg
Iron: 1.12 mg
Vitamin A: 104 IU
Vitamin C (total ascorbic acid): 1.2 mg