LUXURY RED VELVET SPONGE CAKE, LUXURY RED VELVET
Serving size: 76.0 G
Ingredients: RED VELVET SPONGE [SUGAR, ENRICHED WHEAT FLOUR ( WHEAT, CALCIUM CARBONATE, IRON, THIAMIN, NIACIN), VEGETABLE OIL, EGG, BEETROOT CONCENTRATE, COCOA POWDER, MODIFIED STARCH, WHEAT STARCH, DISODIUM DIPHOSPHATE, POTASSIUM BICARBONATE, GLYCERINE, MONO- AND PALM OIL DIGLYCERIDES OF FATTY ACIDS, PROPANE-1,2-DIOL PALM ESTERS OF FATTY ACIDS, SODIUM STEAROYL-2- PALM LACTYLATE, DEXTROSE, POTASSIUM SORBATE, WHEAT GLUTEN, ASCORBIC ACID, CITRIC ACID, XANTHAN GUM, NATURAL FLAVOURINGS], CREAM CHEESE FROSTING (20%) [SUGAR, VEGETABLE OIL, WATER, GLYCEROL, CREAM CHEESE POWDER (5%) (MILK), SKIMMED MILK POWDER, MODIFIED STARCH, POLYSORBATE 60, MONO- AND DIGL YCERIDES OF FATTY ACIDS, POTASSIUM SORBATE, DISODIUM PHOSPHATE, LUTEIN]
Energy: 461 kcal
Protein: 5.26 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 3.29 g
Fatty acids, total trans: 0 g
Cholesterol: 46 mg
Carbohydrate, by difference: 46.05 g
Fiber, total dietary: 2.6 g
Total sugars: 28.95 g
Sodium: 178 mg
Potassium: 39 mg
Calcium: 26 mg
Iron: 1.42 mg
Vitamin D (D2 + D3): 0 IU