ITALIAN SAUSAGE & KALE IN PARMESAN BROTH SOUP, ITALIAN SAUSAGE & KALE
Serving size: 245.0 G
Ingredients: WATER, PORK (CONTAINS 2% SALT), ONION, CARROTS, CELERY, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, SALT, ENZYMES, CHEESE CULTURES, CORNSTARCH AND POWDERED CELLULOSE TO PREVENT CAKING, POTASSIUM SORBATE), KALE, SEASONING (PARMESAN CHEESE BLEND [PARMESAN CHEESE {PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES}, DISODIUM PHOSPHATE, LACTIC ACID], DEHYDRATED ONION, DEHYDRATED GARLIC, SALT, SPICES, DEHYDRATED BELL PEPPER, CITRIC ACID, LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING), CHICKEN BROTH, CHICKEN FLAVOR (CHICKEN BROTH, FLAVOR, SALT), SOYBEAN OIL AND EXTRA VIRGIN OLIVE OIL, SEASONING (PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], DEHYDRATED GARLIC, SALT, SPICES, LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING), MINCED GARLIC (GARLIC, WATER, PHOSPHORIC ACID), CHICKEN FAT, HYDROLYZED CORN PROTEIN (HYDROLYZED CORN PROTEIN WITH SUNFLOWER OIL ADDED), SEASONING (BLENDED OF PAPRIKA, SPICES INCLUDING FENNEL, PEPPER), GARLIC FLAVOR (ROASTED GARLIC, WATER, VEGETABLE PUREE [CARROTS, ONION, CELERY], DEXTROSE, SALT, DRIED GARLIC, CONTAINS 2% OR LESS CANOLA OIL, DRIED ONIONS, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, GLUCOSE, NATURAL FLAVOR, CARAMEL COLOR), INHIBITOR (SALT, SODIUM ACETATE, FLAVOR), THYME.
Energy: 69 kcal
Protein: 4.49 g
Total lipid (fat): 4.08 g
Fatty acids, total saturated: 1.63 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 2.86 g
Fiber, total dietary: 0 g
Total sugars: 0.82 g
Sodium: 294 mg
Calcium: 73 mg
Iron: 0.41 mg
Vitamin D (D2 + D3): 0 IU