CHICKEN & SHRIMP VIETNAMESE SPRING ROLL, CHICKEN & SHRIMP
Serving size: 170.1 G
Ingredients: RICE NOODLE (RICE, WATER), SHRIMP, WHITE MEAT CHICKEN, PICKLED CARROT AND DAIKON (CARROT, DAIKON, RICE VINEGAR, SUGAR), LETTUCE, BEAN SPROUTS, MINT LEAVES, PEANUT VINAIGRETTE SAUCE (CHINESE DRESSING [BLENDED VINEGAR (DISTILLED VINEGAR, RICE VINEGAR, SALT), SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR), SESAME OIL, ONION, GINGER], SWEET CHILI SAUCE [WATER, SUGAR, RED CHILI, CORNSTARCH, TURNIP, CARROT, GARLIC, SALT, ACETIC ACID, CITRIC ACID, XANTHAN GUM], WHITE VINEGAR, PEANUT BUTTER [ROASTED PEANUTS, SEA SALT]), RICE PAPER (TAPIOCA, RICE FLOUR, FILTERED WATER, SALT).
Energy: 200 kcal
Protein: 10.58 g
Total lipid (fat): 3.53 g
Fatty acids, total saturated: 0.29 g
Fatty acids, total trans: 0 g
Cholesterol: 68 mg
Carbohydrate, by difference: 27.63 g
Fiber, total dietary: 1.2 g
Total sugars: 7.64 g
Sugars, added: 7.1 g
Sodium: 212 mg
Potassium: 35 mg
Calcium: 50 mg
Iron: 0.59 mg
Vitamin D (D2 + D3): 0 IU