ICE CREAM, FRENCH VANILLA
Serving size: 64.0 G
Ingredients: MILK, CREAM, SUGAR, CORN SYRUP, SKIM MILK, EGG YOLKS, WHEY, WATER, CITRIC ACID, XANTHAN AND LOCUST BEAN GUM, MONO AND DIGLYCERIDES, ANNATTO (COLOR), NATURAL FLAVOR, CARAMEL COLOR, CELLULOSE GUM, SALT, GUAR GUM, POLYSORBATE 80, CARRAGEENAN, VANILLIN.
Energy: 219 kcal
Protein: 4.69 g
Total lipid (fat): 10.94 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 28.12 g
Fiber, total dietary: 0 g
Total sugars: 21.88 g
Sodium: 78 mg
Calcium: 156 mg
Iron: 0 mg
Vitamin A: 312 IU
Vitamin C (total ascorbic acid): 1.9 mg