BEEF PATTIES, BACON & AGED CHEDDAR
Serving size: 150.0 G
Ingredients: BLACK ANGUS BEEF, PROCESS CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SODIUM PHOSPHATES, ARTIFICIAL COLOR, CELLULOSE POWDER [TO PREVENT CAKING]), HICKORY BACON (CURED WITH WATER, SALT, SUGAR, SODIUM NITRATE, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM ASCORBATE, NATURAL FLAVORING), SEASONING (SALT, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, MUSTARD SEED), ONION POWDER.
Energy: 313 kcal
Protein: 17.33 g
Total lipid (fat): 26.67 g
Fatty acids, total saturated: 11.33 g
Fatty acids, total trans: 1.33 g
Cholesterol: 77 mg
Carbohydrate, by difference: 0.67 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 440 mg
Calcium: 100 mg
Iron: 1.8 mg
Vitamin A: 133 IU
Vitamin C (total ascorbic acid): 0 mg