ESCALIVADA EGGPLANT, ONION, RED PEPPER COMPOTE
Serving size: 36.6 G
Ingredients: ROASTED VEGETABLE BLEND (61%) (RED PEPPER, EGGPLANT, ONION, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, CITRIC ACID AND SALT), SUGAR, LEMON JUICE AND THICKENER: CAROB GUM.
Energy: 213 kcal
Protein: 1.09 g
Total lipid (fat): 2.19 g
Fatty acids, total saturated: 0.27 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.72 g
Fiber, total dietary: 1.4 g
Total sugars: 43.72 g
Sodium: 76 mg
Calcium: 0 mg
Iron: 0.49 mg
Vitamin A: 546 IU
Vitamin C (total ascorbic acid): 36.1 mg