ITALIAN SPECIALTY CAKE WITH RAISINS
Serving size: 83.0 G
Ingredients: WHEAT FLOUR, EGGS, RAISINS, SUGAR, BUTTER, NATURAL YEAST (GLUTEN), SKIMMED MILK POWDER, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, SOY LECITHIN, SALT, FLAVOURS, PRESERVATIVE: POTASSIUM SORBATE.
Energy: 386 kcal
Protein: 7.23 g
Total lipid (fat): 16.87 g
Fatty acids, total saturated: 9.64 g
Fatty acids, total trans: 0 g
Cholesterol: 48 mg
Carbohydrate, by difference: 50.6 g
Fiber, total dietary: 2.4 g
Total sugars: 21.69 g
Sodium: 114 mg
Calcium: 48 mg
Iron: 0.87 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg