PAMPANGA, LUMPIA VEGETABLE EGG ROLL WITH BEEF
Serving size: 119.0 G
Ingredients: FILLINGS:CABBAGE, BEAN SPROUTS, BEEF, CARROTS, JICAMA, GREEN BEANS, ONION, FISH SAUCE (ANCHOVY EXTRACT, WATER, SALT, FRUCTOSE AND HYDROLYZED VEGETABLE PROTEIN), GRANULATED GARLIC, SALT, MONOSODIUM GLUTAMATE, SOYBEAN OIL, BLACK PEPPER.WRAPPER: UNBLEACHED WHEATFLOUR ENRICHED (NIACIN, REDUCED IRON,THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID. WATER, SALT, GLYCERINE, SORBITOL.
Energy: 84 kcal
Protein: 9.24 g
Total lipid (fat): 3.36 g
Fatty acids, total saturated: 0.84 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 5.04 g
Fiber, total dietary: 1.7 g
Total sugars: 0.84 g
Sodium: 303 mg
Calcium: 50 mg
Iron: 1.51 mg
Vitamin A: 1891 IU
Vitamin C (total ascorbic acid): 15.1 mg