SPICED CAKE
Serving size: 100.0 G
Ingredients: GLUCOSE-FRUCTOSE SYRUP, RYE FLOUR, GINGER 18%, WATER, SUGAR, RYE BRAN, CARAMELISED SUGAR SYRUP, MIXED SPICES (INCL. CINNAMON), VEGETABLE OIL (RAPE SEED), RAISING AGENTS: SODIUM CARBONATES - DIPHOSPHATES, SALT, PRESERVATIVE SORBIC ACID, VEGETABLE FIBRE, MALTED WHEAT FLOUR.
Energy: 312 kcal
Protein: 2.6 g
Total lipid (fat): 0.8 g
Carbohydrate, by difference: 70.5 g
Total sugars: 46.1 g