PANCAKES, BUTTERMILK
Serving size: 117.0 G
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTERMILK, DEXTROSE, SUGAR, SOYBEAN OIL, WHOLE EGGS, BAKING POWDER [SODIUM BICARBONATE, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, AND MONOCALCIUM PHOSPHATE], SALT, CALCIUM PHOSPHATE, CALCIUM CARBONATE, VITAMIN A PALMITATE, NIACIN, REDUCED IRON, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMIN MONONITRATE AND CYANOCOBALAMIN.
Energy: 205 kcal
Protein: 4.27 g
Total lipid (fat): 2.56 g
Fatty acids, total saturated: 0.43 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 39.32 g
Fiber, total dietary: 0.9 g
Total sugars: 8.55 g
Sodium: 299 mg
Calcium: 299 mg
Iron: 4.62 mg
Phosphorus: 128 mg
Vitamin A: 1496 IU
Thiamin: 0 mg
Riboflavin: 0.44 mg
Niacin: 5.98 mg
Vitamin B-6: 0.51 mg
Vitamin B-12: 1.79 mcg
Vitamin C (total ascorbic acid): 0 mg