ALL-AMERICAN CAKE
Serving size: 57.0 G
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, LIQUID SOYBEAN OIL, WATER, COCOA (PROCESSED WITH ALKALI), MODIFIED CORN STARCH, WHEY (MILK), DEXTROSE, CONTAINS 2% OR LESS OF EACH: SALT, BAKING SODA, VITAL WHEAT GLUTEN, MONO AND DIGLYCERIDES, CALCIUM ACETATE, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR, LOCUST BEAN GUM, PARTIALLY HYDROGENATED VEGETABLE OILS (COTTONSEED, SOYBEAN) SODIUM PHOSPHATE, RICE FLOUR, CONFECTIONER'S GLAZE, CORN SYRUP, CARRAGEENAN, SOY LECITHIN, SODIUM PROPIONATE, POTASSIUM SORBATE, NATURAL AND ARTIFICIAL FLAVORS, RED #40, BLUE #1, BLUE 2 LAKE, YELLOW #6, TITANIUM DIOXIDE, GUM ARABIC, CELLULOSE GUM, NONFAT MILK, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE.
Energy: 386 kcal
Protein: 5.26 g
Total lipid (fat): 19.3 g
Fatty acids, total saturated: 3.51 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 50.88 g
Fiber, total dietary: 0 g
Total sugars: 33.33 g
Sodium: 281 mg
Calcium: 35 mg
Iron: 1.26 mg
Vitamin A: 175 IU
Vitamin C (total ascorbic acid): 0 mg