RASPBERRY CHEESECAKE ICE CREAM, RASPBERRY CHEESECAKE
Serving size: 74.0 G
Ingredients: CREAM, MILK, SUGAR, WHEY, CHEESECAKE BASE {CORN SYRUP, WATER, CHEESE BLEND (NONFAT MILK, CELLULOSE GUM, LACTIC ACID, CULTURES), BUTTERMILK, NATURAL FLAVOR, LACTIC ACID}, BUTTERMILK, CORN SYRUP, RASPBERRY SWIRL (WATER, RED RASPBERRY PUREE, HIGH FRUCTOSE CORN SYRUP, SUGAR, MALTODEXTRIN, FOOD STARCH-MODIFIED, NATURAL FLAVORS, CITRIC ACID, PECTIN, SODIUM CITRATE, CALCIUM CHLORIDE, RED 40, BLUE 1), GRAHAM CRUNCH (SUGAR, BLEACHED WHEAT FLOUR, PARTIALLY HYDROGENATED COTTONSEED AND SOYBEAN OIL, WHOLE WHEAT FLOUR, SALT, MOLASSES, CINNAMON, SODIUM BICARBONATE, CARAMEL COLOR, SOY LECITHIN, NATURAL FLAVOR), SKIM MILK, CONTAINS LESS THAN 1% OF NATURAL FLAVOR, CELLULOSE GEL, CELLULOSE GUM, CARRAGEENAN, MONO & DIGLYCERIDES, ANNATTO FOR COLOR.
Energy: 230 kcal
Protein: 4.05 g
Total lipid (fat): 10.81 g
Fatty acids, total saturated: 6.08 g
Fatty acids, total trans: 0.68 g
Cholesterol: 41 mg
Carbohydrate, by difference: 31.08 g
Total sugars: 20.27 g
Sodium: 115 mg