SPLIT TOP WHEAT BREAD
Serving size: 54.0 G
Ingredients: ENRICHED WHEAT FLOUR [ FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT BRAN, WHEAT GLUTEN, SOYBEAN OIL, SALT, DATEM, CALCIUM PROPIONATE (PRESERVATIVE), MONO- AND DIGLYCERIDES. CALCIUM SULFATE, SOY LECITHIN, CITRIC ACID, POTASSIUM IODATE, SOY FLOUR.
Energy: 259 kcal
Protein: 9.26 g
Total lipid (fat): 2.78 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0.93 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.15 g
Fiber, total dietary: 3.7 g
Total sugars: 5.56 g
Sodium: 444 mg
Calcium: 111 mg
Iron: 3.33 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.25 mg
Niacin: 3.7 mg
Vitamin C (total ascorbic acid): 0 mg