REDUCED FAT ORIGINAL WHEAT CRISPS
Serving size: 31.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, CRACKED WHEAT FLOUR, WATER, SOYBEAN OIL (WITH TBHQ [ANTIOXIDANT]), SUGAR, RYE FLOUR, NALTED BARLEY FLOUR, MALTED CORN FLOUR, CORN SYRUP, SOY LECTHIN, SALT, CORN FLOUR, EXTRACTIVES OF PAPRIKA AND TURMERIC (FOR COLOR), SODIUM SULFATE, WHEY.
Energy: 419 kcal
Protein: 12.9 g
Total lipid (fat): 9.68 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 1.61 g
Fatty acids, total polyunsaturated: 4.84 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 74.19 g
Fiber, total dietary: 6.5 g
Total sugars: 9.68 g
Sodium: 581 mg
Calcium: 0 mg
Iron: 2.32 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg