4"" TOASTED COCONUT CAKE
Serving size: 75.0 G
Ingredients: SUGAR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGG WHITES, NONFAT MILK, COCONUT: (PRESERVED WITH SODIUM METABISULPHATE), INTERSTERIFIED SOYBEAN OIL, CORN SYRUP, WATER, BUTTER, EGGS, CHERRIES, FOOD STARCH-MODIFIED, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVORS, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, SALT, SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTER, LECITHIN, POLYGLYCEROL ESTER OF FATTY ACIDS, CREAM OF TARTAR, SODIUM CASEINATE (MILK), GUAR GUM, POTASSIUM SORBATE, SODIUM BENZOATE, CITRIC ACID, RED 40, SULFUR DIOXIDE.
Energy: 400 kcal
Protein: 2.67 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 9.33 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 53.33 g
Fiber, total dietary: 1.3 g
Total sugars: 42.67 g
Sodium: 333 mg
Calcium: 27 mg
Iron: 0.48 mg
Vitamin A: 133 IU
Vitamin C (total ascorbic acid): 0 mg