OLIVES
Serving size: 100.0 G
Ingredients: OLIVES, WATER, SEA SALT, L-ASCORBIC ACID, LACTIC ACID
Energy: 136 kcal
Protein: 1 g
Total lipid (fat): 14 g
Fatty acids, total saturated: 1 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 1.2 g
Fiber, total dietary: 1.2 g
Total sugars: 0 g
Sodium: 900 mg
Calcium: 20 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg