CHEESECAKE
Serving size: 85.0 G
Ingredients: FILLING: CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM, SUGAR, EGGS, GLUTEN FREE VANILLA, BLUEBERRIES, APPLE JUICE, ARROWROOT CRUST: BROWN RICE FLOUR, HONEY, TAPIOCA STARCH, BUTTER, EGGS, BAKING POWDER, BAKING SODA, POTATO STARCH, MONOCALCIUM PHOSPHATE, XANTHAN GUM, SEA SALT, CREAM OF TARTAR
Energy: 254 kcal
Protein: 5.88 g
Total lipid (fat): 15.29 g
Fatty acids, total saturated: 8.24 g
Cholesterol: 111 mg
Carbohydrate, by difference: 27.06 g
Total sugars: 27.06 g
Sodium: 139 mg
Calcium: 59 mg
Iron: 0.64 mg
Vitamin A: 706 IU
Vitamin C (total ascorbic acid): 0.7 mg