ROASTED WHOLE CASHEWS WITH SEA SALT
Serving size: 28.0 G
Ingredients: CASHEWS, VEGETABLE OIL (PEANUT, COTTONSEED, SOYBEAN AND/OR SUNFLOWER SEED), SEA SALT.
Energy: 571 kcal
Protein: 17.86 g
Total lipid (fat): 46.43 g
Fatty acids, total saturated: 8.93 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 28.57 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sodium: 393 mg
Calcium: 71 mg
Iron: 6.43 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg