POUND CAKE
Serving size: 85.0 G
Ingredients: SUGAR, WATER, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, FOOD STARCH-MODIFIED, WHEY, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT FLOUR, PALM OIL, NONFAT MILK, SALT, NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, WHEAT GLUTEN, EGG WHITES, DEXTROSE, CORNSTARCH, SOY LECITHIN, SOY FLOUR, SODIUM PROPIONATE PRESERVATIVE, CALCIUM SULFATE, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, BUTTERMIK POWDER, BETA-CAROTENE COLOR, EGG YOLKS, POTASSIUM SORBATE, PRESERVATIVE, COCONUT OIL, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), MALTODEXTRINS, ADIPIC ACID, XANTHAN GUM, GUM TRAGACANTH, ANNATTO EXTRACT COLOR, CITRIC ACID, SODIUM BENZOATE PRESERVATIVE, TURMERIC COLOR, ENZYMES.
Energy: 400 kcal
Protein: 4.71 g
Total lipid (fat): 21.18 g
Fatty acids, total saturated: 4.12 g
Fatty acids, total trans: 0 g
Cholesterol: 65 mg
Carbohydrate, by difference: 50.59 g
Fiber, total dietary: 1.2 g
Total sugars: 28.24 g
Sodium: 365 mg
Calcium: 47 mg
Iron: 0.42 mg
Vitamin A: 118 IU
Vitamin C (total ascorbic acid): 0 mg