VEGETABLE PAD THAI WITH RICE NOODLES HANDCRAFTED FIRM TOFU WITH CARROTS, SCALLIONS AND PEANUTS IN A THAI-STYLE PEANUT SAUCE, VEGETABLE PAD THAI
Serving size: 283.0 G
Ingredients: RICE NOODLES: WATER, NOODLES (RICE, WATER). SAUCE: WATER, RAW CANE SUGAR, PEANUT BUTTER (PEANUTS), TOMATOES, NON-GMO GLUTEN FREE REDUCED SODIUM TAMARI (WATER, SOYBEANS, SALT), VINEGAR. CONTAINS 2% OR LESS OF: EXPELLER PRESSED SUNFLOWER OIL, CELERY, ONIONS, LIME JUICE CONCENTRATE, GARLIC, RED CHILI PEPPER, LEMON JUICE CONCENTRATE. NON-GMO TOFU: WATER, SOYBEANS, CALCIUM SULFATE, CALCIUM CHLORIDE. GARNISH: CARROTS, SCALLIONS, DRY ROASTED PEANUTS.
Energy: 148 kcal
Protein: 5.3 g
Total lipid (fat): 4.59 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 22.61 g
Fiber, total dietary: 0.7 g
Total sugars: 6.36 g
Sugars, added: 4.6 g
Sodium: 212 mg
Potassium: 116 mg
Calcium: 41 mg
Iron: 1.06 mg
Vitamin D (D2 + D3): 0 IU