ATLANTIC SALMON WITH CATALINA ISLAND SPICE RUB
Serving size: 110.0 G
Ingredients: ATLANTIC SALMON (COLOR ADDED), SPICE BLEND (SPICES, MODIFIED CORNSTARCH, SALT, AUTOLYZED YEAST EXTRACT, DEHYDRATED ONION, OLEORESIN PAPRIKA {COLOR}, FULLY REFINED SOYBEAN OIL, WITH NO MORE THAN 2% SILICON DIOXIDE AS ANTICAKING AGENT).
Energy: 209 kcal
Protein: 21.82 g
Total lipid (fat): 11.82 g
Fatty acids, total saturated: 2.27 g
Fatty acids, total trans: 0 g
Cholesterol: 59 mg
Carbohydrate, by difference: 1.82 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 427 mg
Calcium: 18 mg
Iron: 0.33 mg
Vitamin A: 91 IU
Vitamin C (total ascorbic acid): 4.4 mg