ANGUS BEEF PATTIES WITH BACON
Serving size: 112.0 G
Ingredients: BEEF, BACON ENDS AND PIECES (CURED WITH: WATER, CONTAINS 2% OR LESS OF SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE).
Energy: 321 kcal
Protein: 23.21 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 11.61 g
Fatty acids, total trans: 0.89 g
Cholesterol: 94 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 938 mg
Calcium: 18 mg
Iron: 1.29 mg