WHEAT TELERA
Serving size: 103.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, BRAN, VITAL WHEAT GLUTEN, BROWN SUGAR, CORN SYRUP, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS), MILK POWDER, YEAST, SALT, BREAD IMPROVER (WHEAT FLOUR, DATEM, CALCIUM SULPHATE, ASCORBIC ACID, AZODICARBONAMIDE, L-CYSTEINE, ENZYMES), DOUGH CONDITIONER (WHEAT FLOUR, MONO & DIGLYCERIDES, SOY FLOUR, GUAR GUM, ENZYMES), CALCIUM PROPIONATE (A MOLD INHIBITOR).
Energy: 252 kcal
Protein: 11.65 g
Total lipid (fat): 4.37 g
Fatty acids, total saturated: 1.94 g
Fatty acids, total monounsaturated: 1.46 g
Fatty acids, total polyunsaturated: 0.97 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.54 g
Fiber, total dietary: 8.7 g
Total sugars: 5.83 g
Sodium: 49 mg
Calcium: 97 mg
Iron: 1.75 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.16 mg
Niacin: 3.88 mg
Folate, total: 16 mcg
Vitamin C (total ascorbic acid): 0 mg