GOCHUJANG FERMENTED SPICY RED CHILI PASTE, GOCHUJANG
Serving size: 18.0 G
Ingredients: CORN SYRUP, WATER, RED PEPPER SEASONING (RED PEPPER POWDER, WATER, SALT, GARLIC, ONION), RICE, RICE POWDER, SEA SALT, ETHYL ALCOHOL, RED PEPPER POWDER, FERMENTED SOYBEAN POWDER, SOYBEAN POWDER, GLUTINOUS RICE FLOUR, GARLIC, KOJI (ASPERGILLUS ORYZAE).
Energy: 194 kcal
Protein: 5.56 g
Total lipid (fat): 5.56 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 38.89 g
Fiber, total dietary: 0 g
Total sugars: 16.67 g
Sugars, added: 16.7 g
Sodium: 2444 mg
Potassium: 444 mg
Calcium: 28 mg
Iron: 1.67 mg
Vitamin D (D2 + D3): 0 IU