BUTTER BREAD
Serving size: 26.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, YEAST, WHEAT GLUTEN, SALT, BUTTER (MILK)*, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, CELLULOSE GUM, DATEM, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, NATURAL FLAVORS, CORNSTARCH, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, POTASSIUM IODATE.
Energy: 269 kcal
Protein: 7.69 g
Total lipid (fat): 1.92 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 3.8 g
Total sugars: 7.69 g
Sodium: 404 mg
Calcium: 77 mg
Iron: 2.77 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.26 mg
Niacin: 3.08 mg
Vitamin C (total ascorbic acid): 0 mg