FROSTED DARK CHOCOLATE CAKE WITH RASPBERRY CREAMY FILLING CUP CAKES, DARK CHOCOLATE RASPBERRY
Serving size: 90.0 G
Ingredients: SUGAR, WATER, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, PALM OIL, CORN SYRUP, SOYBEAN OIL, COCOA, TALLOW, RASPBERRY PUREE, CONTAINS 2% OR LESS: GLYCERIN, COCOA PROCESSED WITH ALKALI, MODIFIED CORNSTARCH, BAKING SODA, DEXTROSE, SALT, WHEY, CORNSTARCH, HYDROGENATED TALLOW, INULIN, EGG, CALCIUM CARBONATE, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), CALCIUM SULFATE, ENZYMES, EGG WHITE, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, COTTONSEED OIL, NATURAL AND ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE, AGAR, XANTHAN GUM, SOY LECITHIN, POLYSORBATE 60, CELLULOSE GUM, LOCUST BEAN GUM, MONOCALCIUM PHOSPHATE, CHOCOLATE LIQUOR, DISODIUM PHOSPHATE, SUNFLOWER OIL, TITANIUM DIOXIDE (COLOR), RED 40, RED 40 LAKE, DEFATTED SOY FLOUR.
Energy: 33 kcal
Protein: 2.22 g
Total lipid (fat): 13.33 g
Fatty acids, total saturated: 5.56 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 62.22 g
Fiber, total dietary: 2.2 g
Total sugars: 41.11 g
Sugars, added: 40 g
Sodium: 556 mg
Potassium: 178 mg
Calcium: 244 mg
Iron: 3.11 mg
Vitamin D (D2 + D3): 0 IU