CAFE VALLEY BAKERY, CAKE, GRAPE CRUSH, GRAPE CRUSH
Serving size: 80.0 G
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, MALTODEXTRIN, FOOD STARCH- MODIFIED, WHEY (MILK), CONTAINS 2% OR LESS OF EACH: SALT, CORN SYRUP, GRAPE CRUSH CONCENTRATE (WATER, GRAPE JUICE CONCENTRATE, ACACIA GUM, CITRIC ACID, ARTIFICIAL FLAVOR, RED 40, BLUE 1, SODIUM BENZOATE), EMULSIFIER (MONO AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, SORBITAN MONOSTEARATE, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), CALCIUM CARBONATE, CALCIUM ACETATE, NONFAT MILK, AGAR, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, EGG WHITES, SOY FLOUR.
Energy: 388 kcal
Protein: 3.75 g
Total lipid (fat): 17.5 g
Fatty acids, total saturated: 3.75 g
Fatty acids, total trans: 0 g
Cholesterol: 69 mg
Carbohydrate, by difference: 51.25 g
Fiber, total dietary: 0.3 g
Total sugars: 33.75 g
Sodium: 275 mg
Calcium: 25 mg
Iron: 1.8 mg
Vitamin A: 125 IU
Vitamin C (total ascorbic acid): 0 mg