CHOCOLATE GLUTEN FREE CAKE MIX, CHOCOLATE
Serving size: 41.0 G
Ingredients: CANE SUGAR, GLUTEN-FREE FLOUR BLEND (WHOLE GRAIN TEFF FLOUR, CERTIFIED GLUTEN-FREE OAT FLOUR, TAPIOCA FLOUR, GROUND FLAX SEED, XANTHAN GUM), COCOA (PROCESSED WITH ALKALI), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT.
Energy: 366 kcal
Protein: 4.88 g
Total lipid (fat): 3.66 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 82.93 g
Fiber, total dietary: 7.3 g
Total sugars: 53.66 g
Sodium: 659 mg
Calcium: 49 mg
Iron: 3.51 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg