A1 SEASONED CUTTLE FISH WITH SOY BEAN SAUCE
Serving size: 68.0 G
Ingredients: CUTTLEFISH, SOY SAUCE, WATER, SALT, SUGAR, CITRIC ACID, SODIUM PYROPHOSPHATE, SODIUM METABISULFITE.
Energy: 118 kcal
Protein: 20.59 g
Total lipid (fat): 1.47 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 176 mg
Carbohydrate, by difference: 5.88 g
Fiber, total dietary: 0 g
Total sugars: 2.94 g
Sodium: 1044 mg
Calcium: 29 mg
Iron: 1.59 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg