THREE MEAT SAUSAGE, PEPPERONI, APPLEWOOD SMOKED BACON AND MOZZARELLA CHEESE WITH OUR ORIGINAL DIGIORNO SAUCE ON A CRISPY CRUST PIZZA FLATS, THREE MEAT
Serving size: 95.0 G
Ingredients: CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, DEGERMED YELLOW CORNMEAL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], SUGAR, CALCIUM DIHYDROGEN DIPHOSPHATE, SALT), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, SUGAR, FLAVORINGS), PEPPERONI (PORK BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, BHA, BHT AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR), TOMATO PASTE, APPLEWOOD SMOKED COOKED BACON (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRATE], SMOKE FLAVORING), 2% OR LESS OF SPICES, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SALT, DRIED GARLIC.
Energy: 326 kcal
Protein: 12.63 g
Total lipid (fat): 17.89 g
Fatty acids, total saturated: 5.26 g
Fatty acids, total trans: 0 g
Cholesterol: 32 mg
Carbohydrate, by difference: 28.42 g
Fiber, total dietary: 1.1 g
Total sugars: 2.11 g
Sodium: 758 mg
Calcium: 105 mg
Iron: 1.89 mg
Vitamin A: 105 IU
Vitamin C (total ascorbic acid): 1.3 mg