8"" ITALIAN CREME CAKE
Serving size: 82.0 G
Ingredients: SUGAR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGGS, WATER, PASTEURIZED MILK AND CREAM, PECANS, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: MODIFIED FOOD STARCH, COCONUT, WHEY, SALT, CORN STARCH, WHEAT GLUTEN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, NONFAT MILK, SOY LECITHIN, CHEESE CULTURE, CAROB BEAN GUM, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, PRESERVATIVE (SODIUM BENZOATE), GUAR GUM, CHERRIES, CORN SYRUP, CITRIC ACID, CALCIUM CHLORIDE, RED 40.
Energy: 402 kcal
Protein: 3.66 g
Total lipid (fat): 20.73 g
Fatty acids, total saturated: 5.49 g
Fatty acids, total trans: 0 g
Cholesterol: 43 mg
Carbohydrate, by difference: 53.66 g
Fiber, total dietary: 1.2 g
Total sugars: 41.46 g
Sodium: 280 mg
Calcium: 24 mg
Iron: 1.32 mg
Vitamin A: 366 IU
Vitamin C (total ascorbic acid): 0 mg