LEMON CURD, LEMON
Serving size: 20.0 G
Ingredients: SUGAR, LEMON JUICE, WHOLE EGGS, BUTTER (CREAM), TAPIOCA STARCH (THICKENER).
Energy: 345 kcal
Protein: 1.5 g
Total lipid (fat): 13 g
Carbohydrate, by difference: 55 g
Total sugars: 55 g
Sodium: 20 mg