JAPANESE STEAK & CUTLET KATSU SAUCE, JAPANESE STEAK & CUTLET
Serving size: 17.0 G
Ingredients: WATER, APPLES, SUGAR, VINEGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SALT, MODIFIED CORN STARCH, ONION, TOMATO PASTE, CARAMEL COLOR, SPICES, CARROT, GARLIC POWDER, MALTODEXTRIN, SODIUM BENZOATE AS A PRESERVATIVE.
Energy: 118 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 29.41 g
Total sugars: 23.53 g
Sugars, added: 23.5 g
Sodium: 1706 mg