MUG CAKE WITH VANILLA CAKE MIX, VANILLA
Serving size: 59.0 G
Ingredients: SUGAR, BLEACHED WHEAT FLOUR, WHEY PROTEIN CONCENTRATE, OAT FLOUR, FOOD STARCH MODIFIED, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL FLAVOR, BETA CAROTENE, BEET COLOR (MALTODEXTRIN, BEET JUICE, CITRIC ACID AND ASCORBIC ACID), SALT.
Energy: 373 kcal
Protein: 16.95 g
Total lipid (fat): 2.54 g
Fatty acids, total saturated: 0.85 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 72.88 g
Fiber, total dietary: 1.7 g
Total sugars: 44.07 g
Sodium: 593 mg
Calcium: 169 mg
Iron: 1.22 mg
Vitamin A: 9322 IU
Vitamin C (total ascorbic acid): 6.1 mg