ICE CREAM, VANILLA
Serving size: 66.0 G
Ingredients: MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM, LOCUST BEAN GUM, CARRAGEENAN, ARTIFICIAL FLAVOR AND VEGETABLE ANNATTO COLOR.
Energy: 182 kcal
Protein: 3.03 g
Total lipid (fat): 10.61 g
Fatty acids, total saturated: 6.06 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 19.7 g
Fiber, total dietary: 0 g
Total sugars: 16.67 g
Sodium: 68 mg
Calcium: 121 mg
Iron: 0 mg
Vitamin A: 303 IU
Vitamin C (total ascorbic acid): 0 mg