PHILLY CHEESE STEAK SEASONED ANGUS SLICED BEEF STEAK WITH PASTEURIZED PROCESS AMERICAN CHEESE ON A BUN SANDWICHES, PHILLY CHEESE STEAK
Serving size: 130.0 G
Ingredients: BUN: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [REDUCED IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF CALCIUM PROPIONATE, SALT, WHEAT STARCH, WHEAT FLOUR, SOYBEAN OIL, ENZYMES, ASCORBIC ACID (PRESERVATIVE), SUGAR, WHEAT GLUTEN, YEAST. FULLY COOKED SEASONED ANGUS SLICED BEEF STEAK, WATER, AND MODIFIED FOOD STARCH PRODUCT (CARAMEL COLOR ADDED): BEEF, WATER, POTASSIUM LACTATE AND SODIUM DIACETATE, DEXTROSE, MODIFIED FOOD STARCH, SALT, SPICES, SODIUM PHOSPHATE, TOMATO POWDER, GARLIC, ONION POWDER, BLACK PEPPER, AUTOLYZED YEAST, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, NATURAL SPICE OILS, ROSEMARY EXTRACT. PASTEURIZED PROCESS AMERICAN CHEESE: CULTURED MILK, WATER, CREAM, SODIUM CITRATE, SALT, SODIUM PHOSPHATE, SORBIC ACID (PRESERVATIVE), LACTIC ACID, ENZYMES, SOY LECITHIN.
Energy: 231 kcal
Protein: 13.85 g
Total lipid (fat): 7.69 g
Fatty acids, total saturated: 3.85 g
Fatty acids, total monounsaturated: 1.54 g
Fatty acids, total polyunsaturated: 0.77 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 26.15 g
Fiber, total dietary: 1.5 g
Total sugars: 2.31 g
Sodium: 615 mg
Potassium: 123 mg
Calcium: 62 mg
Iron: 5.54 mg
Vitamin A: 154 IU
Vitamin C (total ascorbic acid): 4.6 mg