MINI BUNDT CAKES, VANILLA
Serving size: 43.0 G
Ingredients: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, CANOLA OIL, SOYBEAN OIL, MODIFIED CORN STARCH, DRIED WHEY (MILK), CONTAINS 2% OR LESS OF THE FOLLOWING: PALM OIL, BAKING POWDER, EMULSIFIER BLEND (PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SOY LECITHIN, BHT, CITRIC ACID), SALT, WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, SODIUM ACID PYROPHOSPHATE, POWDERED SUGAR, SOY LECITHIN, NATURAL FLAVOR, XANTHAN GUM, CARANUBA WAX, FRUIT AND VEGETABLE COLORS, ARABIC GUM.
Energy: 349 kcal
Protein: 4.65 g
Total lipid (fat): 16.28 g
Fatty acids, total saturated: 3.49 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 46.51 g
Fiber, total dietary: 0 g
Total sugars: 27.91 g
Sodium: 256 mg
Calcium: 0 mg
Iron: 0.84 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg