RED BEANS
Serving size: 125.0 G
Ingredients: RED BEANS, WATER, SALT, CALCIUM CHLORIDE (A FIRMING AGENT) AND/OR DISODIUM EDTA (TO PROMOTE COLOR RETENTION).
Energy: 104 kcal
Protein: 5.6 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 9.6 g
Fiber, total dietary: 4.8 g
Total sugars: 1.6 g
Sodium: 272 mg
Calcium: 32 mg
Iron: 1.44 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg