GOURMET POUND CAKE
Serving size: 57.0 G
Ingredients: ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, MODIFIED CORN STARCH, VEGETABLE OIL (SOYBEAN OR COTTONSEED), NONFAT MILK, BAKING POWDER (LEAVENING), EMULSIFIER (PROPLYENE GLYCOL MONOESTERS), SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES).
Energy: 421 kcal
Protein: 8.77 g
Total lipid (fat): 22.81 g
Fatty acids, total saturated: 4.21 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 45.61 g
Fiber, total dietary: 0 g
Total sugars: 24.56 g
Sodium: 421 mg
Calcium: 35 mg
Iron: 2.53 mg
Vitamin A: 175 IU
Vitamin C (total ascorbic acid): 2.1 mg