RED KAMABOKO STEAMED FISHCAKE
Serving size: 57.0 G
Ingredients: ALASKAN POLLOCK (FISH), WATER, MODIFIED FOOD STARCH, SUGAR, GLYCERINE, SORBITOL, SALT, DRIED EGG WHITES (EGG WHITES, SODIUM LAURYL SULFATE), SWEET RICE WINE, CALCIUM LACTATE, MALTODEXTRIN, SODIUM PYROPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, TETRASODIUM PYROPHOSPHATE, GUAR GUM, LOCUST BEAN GUM, CARRAGEENAN, POTASSIUM CHLORIDE, DEXTROSE, COLOR ADDED, FD&C RED #3.
Energy: 123 kcal
Protein: 14.04 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 15.79 g
Fiber, total dietary: 0 g
Total sugars: 7.02 g
Sodium: 930 mg
Calcium: 35 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg