PEPPER JACK CHEESE CRISPS
Serving size: 7.0 G
Ingredients: PEPPER JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, PEPPERS, ENZYMES).
Energy: 500 kcal
Protein: 42.86 g
Total lipid (fat): 42.86 g
Fatty acids, total saturated: 28.57 g
Fatty acids, total trans: 0 g
Cholesterol: 143 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1000 mg
Calcium: 857 mg
Iron: 0 mg
Vitamin A: 1429 IU
Vitamin C (total ascorbic acid): 0 mg