RYE CAKES, WALNUT
Serving size: 34.0 G
Ingredients: WHEAT FLOUR (CONTAINS MALTED BARLEY FLOUR), WHOLE GRAIN RYE FLOUR, BUTTER, BARLEY MALT EXTRACT, OATS, SUGAR, WALNUTS, WATER, SALT, CARAWAY SEEDS, BAKING SODA.
Energy: 471 kcal
Protein: 8.82 g
Total lipid (fat): 23.53 g
Fatty acids, total saturated: 10.29 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 61.76 g
Fiber, total dietary: 5.9 g
Total sugars: 20.59 g
Sodium: 471 mg
Calcium: 59 mg
Iron: 2.12 mg
Vitamin A: 588 IU
Vitamin C (total ascorbic acid): 0 mg