LITE WHEAT BREAD
Serving size: 41.0 G
Ingredients: ENRICHED WHEAT FLOUR [ FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, FOLIC ACID], WATER, GLUTEN, OAT FIBER, YEAST, HIGH FRUCTOSE CORN SYRUP, WHEAT BRAN, WHOLE WHEAT FLOUR, SALT, GRAIN VINEGAR, SOYBEAN OIL, CALCIUM PROPIONATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE AND/OR DATEM, CALCIUM SULFATE, MONOGLYCERIDES, SUGAR, GUAR GUM, CELLULOSE GUM, XANTHAN GUM, CORN STARCH, CALCIUM PHOSPHATE, SOY LECITHIN, AZODICARBONAMIDE, SOY FLOUR.
Energy: 171 kcal
Protein: 9.76 g
Total lipid (fat): 1.22 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 39.02 g
Fiber, total dietary: 9.8 g
Total sugars: 4.88 g
Sodium: 561 mg
Calcium: 98 mg
Iron: 2.63 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.17 mg
Niacin: 2.93 mg
Vitamin C (total ascorbic acid): 0 mg