ICE CREAM, FRENCH VANILLA
Serving size: 88.0 G
Ingredients: MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, EGG YOLKS, HIGH FRUCTOSE CORN SYRUP, WHEY, MONO & DIGLYCERIDES, VANILLA EXTRACT, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, SOY LECITHIN AND ANNATTO (COLOR).
Energy: 216 kcal
Protein: 3.41 g
Total lipid (fat): 11.36 g
Fatty acids, total saturated: 6.82 g
Fatty acids, total trans: 0 g
Cholesterol: 85 mg
Carbohydrate, by difference: 27.27 g
Fiber, total dietary: 0 g
Total sugars: 21.59 g
Sugars, added: 17 g
Sodium: 62 mg
Potassium: 166 mg
Calcium: 109 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU