TAI PEI, SHRIMP FRIED RICE
Serving size: 340.0 G
Ingredients: COOKED RICE: WATER, RICE., VEGETABLES: PEAS, CARROTS, BABY CORN., COOKED SHRIMP: SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE., SAUCE: VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DEHYDRATED SOY SAUCE (SOY SAUCE [SOYBEANS, WHEAT, SALT, VINEGAR, LACTIC ACID], MALTODEXTRIN), OYSTER FLAVORED SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES [OYSTER, WATER, SALT], MODIFIED CORN STARCH, CARAMEL COLOR), GARLIC POWDER, ONION POWDER, YEAST EXTRACT, FLAVOR ENHANCER (YEAST EXTRACT, LACTIC ACID), SALT, SESAME SEED OIL, CARAMEL COLOR.
Energy: 124 kcal
Protein: 4.41 g
Total lipid (fat): 2.94 g
Fatty acids, total saturated: 0.29 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 20.88 g
Fiber, total dietary: 0.9 g
Total sugars: 0.88 g
Sodium: 274 mg
Calcium: 29 mg
Iron: 0.21 mg
Vitamin A: 441 IU
Vitamin C (total ascorbic acid): 3.5 mg