CHOCOLATE CAKE LAYERS WITH CREAMY FILLING, CHOCOLATE CAKE
Serving size: 74.0 G
Ingredients: SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, DEXTROSE, SOYBEAN OIL, CORN SYRUP, COCOA, CONTAINS 2% OR LESS: WHEY, GLYCERIN, CORNSTARCH, BAKING SODA, COCOA PROCESSED WITH ALKALI, SALT, CORN SYRUP SOLIDS, MODIFIED CORNSTARCH, EGG WHITE, EGG, PRESERVATIVES (SORBIC ACID, POTASSIUM SORBATE, NATAMYCIN), SODIUM ACID PYROPHOSPHATE, ARTIFICIAL FLAVOR, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, MONO AND DIGLYCERIDES, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, ENZYMES, SOY LECITHIN.
Energy: 392 kcal
Protein: 2.7 g
Total lipid (fat): 17.57 g
Fatty acids, total saturated: 8.11 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 51.35 g
Fiber, total dietary: 1.4 g
Total sugars: 41.89 g
Sugars, added: 40.5 g
Sodium: 500 mg
Potassium: 145 mg
Calcium: 93 mg
Iron: 2.7 mg
Vitamin D (D2 + D3): 0 IU