SALTED CARAMEL CHEESECAKE CUP, SALTED CARAMEL
Serving size: 92.0 G
Ingredients: CHEESECAKE FILLING (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE], SKIM MILK, WATER, SUGAR, CREAM, MODIFIED FOOD STARCH, SALT, CAROB BEAN GUM, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, NATURAL FLAVOR), CARAMEL TOPPING (CORN SYRUP, SUGAR, SKIM MILK, WATER, CREAM, SALT, LACTIC ACID, BAKING SODA, XANTHAN GUM, SORBIC ACID AS A PRESERVATIVE, GELLAN GUM, VANILLA EXTRACT).
Energy: 272 kcal
Protein: 3.26 g
Total lipid (fat): 15.22 g
Fatty acids, total saturated: 8.7 g
Fatty acids, total trans: 0.54 g
Cholesterol: 60 mg
Carbohydrate, by difference: 29.35 g
Fiber, total dietary: 0 g
Total sugars: 21.74 g
Sugars, added: 19.6 g
Sodium: 315 mg
Calcium: 65 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU