SOURDOUGH ARTISAN BATARD, SOURDOUGH
Serving size: 57.0 G
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SALT, CULTURED WHEAT STARCH, DISTILLED VINEGAR.
Energy: 263 kcal
Protein: 8.77 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52.63 g
Fiber, total dietary: 1.8 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 614 mg
Potassium: 88 mg
Calcium: 53 mg
Iron: 3.51 mg
Vitamin D (D2 + D3): 0 IU