MUG CAKE WITH CAKE MIX, RED VELVET
Serving size: 59.0 G
Ingredients: SUGAR, BLEACHED WHEAT FLOUR, WHEY PROTEIN CONCENTRATE, OAT FLOUR, FOOD STARCH MODIFIED, DUTCH COCOA (PROCESSED WITH ALKALI), BEET COLOR (MALTODEXTRIN, BEET JUICE, CITRIC ACID AND ASCORBIC ACID), MONOCALCIUM PHOSPHATE, NATURAL FLAVOR, BAKING SODA, SALT.
Energy: 373 kcal
Protein: 16.95 g
Total lipid (fat): 2.54 g
Fatty acids, total saturated: 0.85 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 71.19 g
Fiber, total dietary: 1.7 g
Total sugars: 42.37 g
Sodium: 407 mg
Calcium: 339 mg
Iron: 3.05 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg