CHEDDAR CHEESE, WISCONSIN CHEDDAR WITH PARMESAN NOTES
Serving size: 24.0 G
Ingredients: PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES.
Energy: 417 kcal
Protein: 25 g
Total lipid (fat): 33.33 g
Fatty acids, total saturated: 18.75 g
Fatty acids, total trans: 0 g
Cholesterol: 104 mg
Carbohydrate, by difference: 4.17 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 625 mg
Calcium: 625 mg
Iron: 0 mg
Vitamin A: 1250 IU
Vitamin C (total ascorbic acid): 0 mg