ALMOND NUT TOPPING
Serving size: 7.0 G
Ingredients: DRY ROASTED ALMONDS (SALTED), LIGHT BROWN SUGAR, POWDERED GARLIC, THYME, ROSEMARY, POWDERED DIJON MUSTARD.
Energy: 571 kcal
Protein: 14.29 g
Total lipid (fat): 35.71 g
Carbohydrate, by difference: 42.86 g
Fiber, total dietary: 14.3 g
Total sugars: 14.29 g
Sodium: 429 mg
Iron: 5.14 mg