BURRITO, STEAK AND CHEESE
Serving size: 170.0 G
Ingredients: TORTILLA: ORGANIC UNBLEACHED WHEAT FLOUR, WATER, ORGANIC CANOLA OIL, BAKING POWDER(SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE). FILLING: ORGANIC BEEF STEAK, ORGANIC PINTO BEANS, ORGANIC LONG GRAIN WHITE RICE, WATER, ORGANIC ONION, ORGANIC GREEN PEPPERS, ORGANIC MONTEREY JACK CHEESE(ORGANIC MILK, CHEESE CULTURES, SALT, ENZYMES), ORGANIC TOMATO PASTE, ORGANIC CORN STARCH, ORGANIC EXPELLED VINEGAR, SEA SALT, ORGANIC CHILI POWDER, ORGANIC CILANTRO, ORGANIC GARLIC POWDER, ORGANIC ONION POWDER.
Energy: 200 kcal
Protein: 8.24 g
Total lipid (fat): 5.29 g
Fatty acids, total saturated: 1.18 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 30 g
Fiber, total dietary: 2.4 g
Total sugars: 0.59 g
Sodium: 353 mg
Calcium: 35 mg
Iron: 2.12 mg
Vitamin A: 235 IU
Vitamin C (total ascorbic acid): 2.8 mg