BACON WRAPPED STUFFED PORK LOIN, APPLE-BLUE CHEESE
Serving size: 135.0 G
Ingredients: PORK (ENHANCED UP TO 12% WITH A SOLUTION CONTAINING WATER, SALT, AND SODIUM PHOSPHATE), BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRATE). BLUE CHEESE (PASTEURIZED PROCESSED BLUE CHEESE (CULTURED MILK, SALT, ENZYMES, WATER, CREAM, SODIUM PHOSPHATE, SORBIC ACID, POTASSIUM SORBATE AND NATAMYCIN)). DRIED APPLES, (SULPHUR DIOXIDE).
Energy: 296 kcal
Protein: 25.19 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 8.89 g
Fatty acids, total trans: 0 g
Cholesterol: 81 mg
Carbohydrate, by difference: 2.22 g
Fiber, total dietary: 0.7 g
Total sugars: 1.48 g
Sodium: 388 mg
Calcium: 370 mg
Iron: 2.67 mg
Vitamin A: 556 IU
Vitamin C (total ascorbic acid): 0.9 mg