CHEDDAR JALAPENO BISCUITS TOPPED WITH A BUTTER & GARLIC SPREAD, CHEDDAR JALAPENO
Serving size: 40.0 G
Ingredients: BISCUIT: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, COLORED WITH ANNATTO EXTRACT), VEGETABLE SHORTENING (PALM OIL, CANOLA OIL), CORN MEAL, JALAPENO PEPPER, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, TAPIOCA STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SWEET CREAM BUTTERMILK, WHEY POWDER, DEXTROSE, SALT, SODIUM BICARBONATE. SPREAD: BUTTER (CREAM, SALT), SOYBEAN OIL, DRIED GARLIC, ONION POWDER, SALT, DRIED PARSLEY.
Energy: 400 kcal
Protein: 7.5 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 10 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 37.5 g
Fiber, total dietary: 2.5 g
Total sugars: 2.5 g
Sugars, added: 0 g
Sodium: 750 mg
Potassium: 125 mg
Calcium: 150 mg
Iron: 2.25 mg
Vitamin D (D2 + D3): 0 IU