SCHULTZ'S GOURMET, COOKING HOT SAUCES, SPICY, SPICY
Serving size: 15.0 G
Ingredients: AGED CAYENNE PEPPERS, DISTILLED WATER, VINEGAR, UNSALTED BUTTER, SEA SALT, EXTRA VIRGIN OLIVE OIL, FRESH CHOPPED GARLIC, PEPPERS, SPICES AND XANTHAN GUM.
Energy: 233 kcal
Protein: 3.33 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 26.67 g
Fiber, total dietary: 0 g
Total sugars: 10 g
Sodium: 767 mg