CHICKEN IN A ROASTED RED BELL PEPPER CREAM SAUCE
Serving size: 241.0 G
Ingredients: COOKED WHITE MEAT CHICKEN (CHICKEN WHITE MEAT, WATER, SOYBEAN OIL, MODIFIED CORN STARCH, CARRAGEENAN, SODIUM PHOSPHATES, SALT, TOMATO PASTE, SPICES, ONION POWDER, ENRICHED WHEAT FLOUR [BLEACHED FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE. RIBOFLAVIN, FOLIC ACID], NONFAT DRY MILK), HALF AND HALF (MILK, CREAM), YELLOW ZUCCHINI, GREEN ZUCCHINI TOMATOES, ROASTED RED BELL PEPPER, UNSALTED BUTTER (PASTEURIZED CREAM), GARLIC (GARLIC CITRIC ACID), OLIVE OIL, WATER, MODIFIED CORN STARCH, BASIL PASTE (BASIL, CANOLA AND OLIVE OIL BLEND, CITRIC ACID, SALT, SPICE), SALT, SHERRY WINE VINEGAR, SPICES.
Energy: 120 kcal
Protein: 10.37 g
Total lipid (fat): 6.64 g
Fatty acids, total saturated: 2.49 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 4.15 g
Fiber, total dietary: 0.8 g
Total sugars: 2.49 g
Sodium: 245 mg
Calcium: 17 mg
Iron: 0.15 mg
Vitamin A: 207 IU
Vitamin C (total ascorbic acid): 1.5 mg