LOUISIANA CRUNCH CAKE, LOUISIANA
Serving size: 71.0 G
Ingredients: SUGAR, BLEACHED WHEAT FLOUR, WATER, EGGS, VEGETABLE OIL (SOYBEAN), CORN SYRUP, COCONUT, GLYCERIN, VEGETABLE SHORTENING (PALM OIL), WHEY, INVERT SUGAR, CORNSTARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), SALT, GLYCERYL LACTOESTERS OF FATTY ACIDS, ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, CALCIUM CARBONATE, CALCIUM SULFATE, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, SULFITING AGENTS), FOOD STARCH-MODIFIED (CORN), SOY LECITHIN, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, AGAR, CELLULOSE GUM, DEXTROSE, ANNATTO (COLOR), DISODIUM PHOSPHATE, CAROB BEAN GUM, TURMERIC (COLOR), SOY FLOUR.
Energy: 394 kcal
Protein: 2.82 g
Total lipid (fat): 15.49 g
Fatty acids, total saturated: 4.93 g
Fatty acids, total monounsaturated: 3.52 g
Fatty acids, total polyunsaturated: 6.34 g
Fatty acids, total trans: 0 g
Cholesterol: 42 mg
Carbohydrate, by difference: 60.56 g
Fiber, total dietary: 0 g
Total sugars: 43.66 g
Sugars, added: 42.3 g
Sodium: 338 mg
Potassium: 85 mg
Calcium: 141 mg
Iron: 1.55 mg
Vitamin D (D2 + D3): 0 IU