BUTTERNUT SQUASH RAVIOLI
Serving size: 85.0 G
Ingredients: PASTA: SOFT WHEAT FLOUR, PASTEURIZED EGG, DURUM WHEAT SEMOLINA. FILLING: BUTTERNUT SQUASH, TOASTED BREADCRUMBS (WHEAT FLOUR, NATURAL YEAST, SALT), BUTTER, AMARETTI BISCUITS (SUGAR, APRICOT KERNELS, DRIED EGG WHITE, LACTOSE, MODIFIED MILK INGREDIENTS, BAKING SODA),SALT.
Energy: 247 kcal
Protein: 8.24 g
Total lipid (fat): 5.88 g
Fatty acids, total saturated: 3.53 g
Fatty acids, total trans: 0 g
Cholesterol: 47 mg
Carbohydrate, by difference: 42.35 g
Fiber, total dietary: 2.4 g
Total sugars: 7.06 g
Sodium: 447 mg
Calcium: 47 mg
Iron: 2.12 mg
Vitamin A: 1176 IU
Vitamin C (total ascorbic acid): 0 mg