WEGMANS, SALSA CON QUESO DIP
Serving size: 30.0 G
Ingredients: NACHO CHEESE SAUCE (WATER, NACHO CHEESE SAUCE SEASONING [WHEY, MODIFIED TAPIOCA STARCH, SALT, CHEDDAR CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES}, DEXTROSE, MALTODEXTRIN, YEAST EXTRACT, XANTHAN GUM, BUTTERMILK SOLIDS, ENZYME MODIFIED CHEDDAR CHEESE {MILK, CHEESE CULTURES, SALT, ENZYMES}, TOMATO POWDER, EXPELLER PRESSED CANOLA OIL, JALAPENO PEPPER, LACTIC ACID, MODIFIED CORN STARCH, JALAPENO PUREE {JALAPENO PEPPER, SALT, VINEGAR}, EXTRACTIVES OF TURMERIC, SPICE EXTRACTIVE, EXTRACTIVES OF ANNATTO, EXTRACTIVES OF PAPRIKA, NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING]), SALSA (CRUSHED TOMATOES [WATER, CRUSHED TOMATO CONCENTRATE], JALAPENO PEPPERS, DICED TOMATOES IN TOMATO JUICE, FRESH ONIONS, DISTILLED VINEGAR, DEHYDRATED ONIONS, SALT, GARLIC AND NATURAL FLAVORINGS), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS]), GREEN AND RED BELL PEPPERS, WATER, COOKED BLACK BEANS, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), JALAPENO PEPPER, CORN STARCH, NATURAL CHEESE FLAVOR (MALTODEXTRIN, WHEY SOLIDS, NATURAL CHEDDAR CHEESE FLAVOR, SALT), CAYENNE PEPPER.
Energy: 117 kcal
Protein: 3.33 g
Total lipid (fat): 6.67 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 10 g
Fiber, total dietary: 0 g
Total sugars: 3.33 g
Sodium: 500 mg
Calcium: 67 mg
Iron: 0 mg
Vitamin A: 667 IU
Vitamin C (total ascorbic acid): 12 mg