HANDMADE SPANISH FIG CAKE WITH ALMONDS
Serving size: 50.0 G
Ingredients: SPANISH FIGS, ALMONDS, CINNAMON, ANISE GRAIN.
Energy: 320 kcal
Protein: 8 g
Total lipid (fat): 8 g
Fatty acids, total saturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 16 g
Total sugars: 38 g
Sugars, added: 0 g
Sodium: 160 mg
Potassium: 420 mg
Calcium: 180 mg
Iron: 2.16 mg
Vitamin D (D2 + D3): 8 IU