WHOLE GRAIN BREAD CRUMBS
Serving size: 36.0 G
Ingredients: WHOLE GRAIN WHEAT FLOUR, MALTED BARLEY, SALT, YEAST, REDUCED IRON, NICACINAMMIDE, ZINC, OXIDE, VITAMIN A PALMITATE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID, VITAMIN D, VITAMIN B12, FLAX SEED.
Energy: 361 kcal
Protein: 11.11 g
Total lipid (fat): 2.78 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 75 g
Fiber, total dietary: 11.1 g
Total sugars: 5.56 g
Sodium: 556 mg
Calcium: 0 mg
Iron: 7.5 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 6.7 mg