VINEGAR & SALT CHICHARRONES FRIED PORK SKINS, VINEGAR & SALT
Serving size: 14.0 G
Ingredients: FRIED PORK SKINS, LACTOSE, SALT, SODIUM DIACETATE, MALIC ACID, CITRIC ACID, FUMARIC ACID, SOYBEAN OIL.
Energy: 571 kcal
Protein: 57.14 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 0 g
Sodium: 1143 mg