JOHN KELLY CHOCOLATES, MILK CHOCOLATE BUTTERFLY, VANILLA BUTTER CARAMEL, ROASTED ALMONDS AND SEA SALT, VANILLA BUTTER CARAMEL, ROASTED ALMONDS AND SEA SALT
Serving size: 68.0 G
Ingredients: CARAMEL SAUCE (BROWN SUGAR, ORGANIC TAPIOCA SYRUP, CREAM, BUTTER, SUGAR,CONCENTRATED WHOLE MILK, VANILLA, SALT), MILK CHOCOLATE (SUGAR, COCOA BUTTER, WHOLE MILK POWDER, UN-SWEETENED CHOCOLATE, NONFAT DRY MILK, MILKFAT, SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA EXTRACT), ALMONDS, SEA SALT.
Energy: 529 kcal
Protein: 5.88 g
Total lipid (fat): 32.35 g
Fatty acids, total saturated: 17.65 g
Fatty acids, total trans: 0 g
Cholesterol: 51 mg
Carbohydrate, by difference: 58.82 g
Fiber, total dietary: 2.9 g
Total sugars: 45.59 g
Sodium: 184 mg
Calcium: 147 mg
Iron: 2.12 mg
Vitamin A: 147 IU
Vitamin C (total ascorbic acid): 0 mg