KUNG PAO ASIAN CUISINE
Serving size: 125.0 G
Ingredients: WHEAT NOODLES, WATER, ONIONS, CARROTS, ROASTED PEANUTS, CELERY, SCALLIONS, BABY CORN, GARLIC, GINGER, WATER CHESTNUTS, NATURAL FLAVORS, SUNFLOWER OIL, MUSHROOM SAUCE, HOISIN SAUCE, VINEGAR, SUGAR, TOASTED SESAME OIL, BLACK BEAN SAUCE, CHILIES, SICHUAN PEPPER.
Energy: 176 kcal
Protein: 5.6 g
Total lipid (fat): 4 g
Fatty acids, total saturated: 0.8 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 29.6 g
Fiber, total dietary: 3.2 g
Total sugars: 10.4 g
Sodium: 368 mg
Calcium: 16 mg
Iron: 1.01 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg