WHOLE KERNEL CORN WITH BUTTER SAUCE, BUTTER SAUCE
Serving size: 101.0 G
Ingredients: CORN, BUTTER SAUCE (WATER, UNSALTED BUTTER, [PASTEURIZED CREAM, NATURAL FLAVORINGS], MODIFIED CORN STARCH, BUTTER [PASTEURIZED CREAM, SALT], CONTAINS LESS THAN 2% OF ANNATTO (VEGETABLE COLOR), ENZYME MODIFIED BUTTER, GUAR GUM, MALTODEXTRIN, PAPRIKA (COLOR), SALT, SOY LECITHIN, SUGAR, TURMERIC (COLOR), WHEY, XANTHAN GUM).
Energy: 109 kcal
Protein: 1.98 g
Total lipid (fat): 2.48 g
Fatty acids, total saturated: 0.99 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 18.81 g
Fiber, total dietary: 2 g
Total sugars: 5.94 g
Sodium: 114 mg
Potassium: 168 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 198 IU
Vitamin C (total ascorbic acid): 3.6 mg