PORK SKINS, HOT CHICHARRONES
Serving size: 14.0 G
Ingredients: PORK RINDS, SALT, DEXTROSE, SPICES (INCLUDING CHILI PEPPER), TORULA YEAST, MALTODEXTRIN, PAPRIKA, MONOSODIUM GLUTAMATE, ONION POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, YELLOW 6 LAKE, NATURAL FLAVOR, CARAMEL COLOR, RED 40 LAKE.
Energy: 571 kcal
Protein: 57.14 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 2571 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg