FLAPJACK MIX GINGER CARROT CAKE
Serving size: 57.0 G
Ingredients: WHEAT FLOUR (MILLED WHEAT, MALTED BARLEY FLOUR), SUGAR, BUTTERMILK POWDER (CULTURED BUTTERMILK), CHOPPED WALNUTS, SHREDDED COCONUT, DEHYDRATED CARROTS, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, CINNAMON, GROUND GINGER, CARROT POWDER, NUTMEG, SALT, ALLSPICE.
Energy: 386 kcal
Protein: 8.77 g
Total lipid (fat): 6.14 g
Fatty acids, total saturated: 2.63 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 73.68 g
Fiber, total dietary: 3.5 g
Total sugars: 21.05 g
Sodium: 632 mg
Calcium: 175 mg
Iron: 1.26 mg
Vitamin A: 1754 IU
Vitamin C (total ascorbic acid): 2.1 mg