DUCK LEG CONFIT
Serving size: 56.0 G
Ingredients: DUCK LEG, DUCK FAT, SALT, PEPPER, FULLY COOKED
Energy: 304 kcal
Protein: 35.71 g
Total lipid (fat): 17.86 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 170 mg
Carbohydrate, by difference: 1.79 g
Sodium: 250 mg
Iron: 3.21 mg
Vitamin A: 0 IU