CINNAMON CRUMB CREME CAKE
Serving size: 71.0 G
Ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS, WHEY (MILK), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, CELLULOSE, SALT, EMULSIFIERS (SORBITAN MONOSTEARATE, CORN SYRUP SOLIDS, SODIUM CASEINATE), CARAMEL COLOR W/ SULFITE ADDED, BROWN SUGAR, GUAR GUM, XANTHAN GUM, CINNAMON, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL, PRESERVATIVES (SODIUM PROPIONATE, BENZOATE OF SODA)
Energy: 423 kcal
Protein: 4.23 g
Total lipid (fat): 22.54 g
Fatty acids, total saturated: 2.82 g
Fatty acids, total trans: 0 g
Cholesterol: 63 mg
Carbohydrate, by difference: 54.93 g
Fiber, total dietary: 1.4 g
Total sugars: 33.8 g
Sodium: 338 mg
Calcium: 28 mg
Iron: 1.52 mg
Vitamin A: 141 IU
Vitamin C (total ascorbic acid): 0 mg