FULLY COOKED BACON THICK CUT
Serving size: 14.0 G
Ingredients: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, NATURAL FLAVOR, SODIUM ASCORBATE, SODIUM NITRITE. COATED WITH CRACKED BLACK PEPPER.
Energy: 429 kcal
Protein: 42.86 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 0 g
Sodium: 2000 mg
Iron: 2.57 mg
Vitamin C (total ascorbic acid): 42.9 mg