MONTE-CARLO BAKING COMPANY, GINGERBREAD HOUSE KIT
Serving size: 30.0 G
Ingredients: GINGERBREAD INGREDIENTS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, SUGAR, PALM OIL, PALM KERNEL OIL, EGGS, CINNAMON, SODIUM BICARBONATE, CARAMEL COLOR, GINGER, CLOVES, ALLSPICE, CELLULOSE GUM. ICING AND CANDIES INGREDIENTS: SUGAR, EGGS, CREAM OF TARTAR, NATURAL AND ARTIFICIAL FLAVORS, ARTIFICIAL FOOD COLORS FD&C {(YELLOW 5&6, RED 3&40, BLUE 1&2), TITANIUM DIOXIDE}, SORBITOL, VEGETABLE OIL (COCONUT), CORN STARCH, MALIC ACID, GLYCERINE, CARNAUBA WAX, BEESWAX, PURE PEPPERMINT OIL, SOY LECITHIN, LACTIC, CITRIC ACID AND FUMARIC ACIDS.
Energy: 367 kcal
Protein: 6.67 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 0 g
Total sugars: 23.33 g
Sodium: 250 mg
Calcium: 67 mg
Iron: 3.6 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg