BUTTERMILK BREAD
Serving size: 43.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, BUTTERMILK, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, HONEY, SOYBEAN OIL, YEAST, SALT, CALCIUM SULFATE, CALCIUM PROPIONATE (PRESERVATIVE), GRAIN VINEGAR, DATEM, MONOGLYCERIDES, SOY LECITHIN, POTASSIUM IODATE, VITAMIN D3.
Energy: 279 kcal
Protein: 9.3 g
Total lipid (fat): 3.49 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.16 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.51 g
Fiber, total dietary: 2.3 g
Total sugars: 9.3 g
Sodium: 419 mg
Calcium: 349 mg
Iron: 2.51 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.32 mg
Niacin: 2.79 mg
Vitamin C (total ascorbic acid): 0 mg