FUDGE COVERED PEANUT BUTTER CAKE WITH PEANUT BUTTER CREAMY FILLING, PEANUT BUTTER
Serving size: 42.0 G
Ingredients: SUGAR, WATER, PALM AND PALM KERNEL OIL, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUT BUTTER (ROASTED PEANUTS, HYDROGENATED CANOLA AND/OR COTTONSEED OIL, SALT), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS 2% OR LESS: SOYBEAN OIL, MODIFIED CORNSTARCH, COCOA PROCESSED WITH ALKALI, EGG, POLYDEXTROSE, NONFAT DRY MILK, CORNSTARCH, EGG WHITE, WHEY, MONO AND DIGLYCERIDES, COCOA, SALT, SOY LECITHIN, SODIUM ACID PYROPHOSPHATE, BAKING SODA, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, DEFATTED SOY FLOUR, PRESERVATIVES (SORBIC ACID, POTASSIUM SORBATE, NATAMYCIN), CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, GUAR GUM, POLYSORBATE 60, YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 1 LAKE, XANTHAN GUM, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, MONOCALCIUM PHOSPHATE, ENZYMES.
Energy: 452 kcal
Protein: 4.76 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 59.52 g
Fiber, total dietary: 2.4 g
Total sugars: 45.24 g
Sugars, added: 42.9 g
Sodium: 310 mg
Potassium: 160 mg
Calcium: 38 mg
Iron: 1.67 mg
Vitamin D (D2 + D3): 0 IU