CRISPY ALL BUTTER COOKIES
Serving size: 27.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER, SUGAR, BROWN SUGAR, SALT, MILK POWDER, VANILLA, BAKING SODA, XANTHAN GUM, SOY LECITHIN
Energy: 444 kcal
Protein: 3.7 g
Total lipid (fat): 18.52 g
Fatty acids, total saturated: 11.11 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 62.96 g
Fiber, total dietary: 0 g
Sodium: 500 mg
Calcium: 0 mg
Iron: 1.33 mg
Vitamin A: 741 IU
Vitamin C (total ascorbic acid): 0 mg