SPICE SUPREME, CARIBBEAN SEASONING
Serving size: 1.25 G
Ingredients: SALT, SPICES (INCLUDING CORIANDER, TURMERIC, ANNATTO AND PAPRIKA FOR COLOR AND SPICE, CUMIN,OREGANO, BLACK PEPPER, AND PARSLEY), GARLIC, ONION, TRICALCIUM PHOSPHATE (TO MAKE FREE-FLOWING), DISODIUM GUANYLATE AND INOSINATE, YELLOW 5 LAKE RED 40 LAKE, AND EXTRACTIVE OF PAPRIKA |(COLOR).
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0 g
Sodium: 12000 mg