DOUBLE LAYER CELEBRATION CAKE
Serving size: 78.0 G
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ [PRESERVATIVE]), EGG WHITES, SOYBEAN OIL, EGGS, RICE FLOUR, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), PALM AND PALM KERNEL OILS, WATER, WHEAT STARCH, MODIFIED TAPIOCA STARCH, NATURAL AND ARTIFICIAL FLAVOR, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, WHEY, SALT, DEXTROSE, MONO- AND DIGLYCERIDES, SOY LECITHIN, CELLULOSE GUM, MODIFIED CORN STARCH, SODIUM CASEINATE, CARRAGEENAN, ARTIFICIAL COLORS (YELLOW 5, RED 3, YELLOW 6, BLUE 1, YELLOW 5 LAKE, YELLOW 6 LAKE, RED 40 LAKE, BLUE 1 LAKE), POLYSORBATE 60, GUAR GUM, TITANIUM DIOXIDE (COLOR), SODIUM STEAROYL LACTYLATE, XANTHAN GUM, DEXTRIN, CONFECTIONER'S GLAZE, CARNAUBA WAX.
Energy: 436 kcal
Protein: 2.56 g
Total lipid (fat): 17.95 g
Fatty acids, total saturated: 7.69 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 65.38 g
Fiber, total dietary: 0 g
Total sugars: 50 g
Sodium: 295 mg
Calcium: 0 mg
Iron: 0.92 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg