ITALIAN STYLE SEASONED BREAD CRUMBS WITH IMPORTED ROMANO CHEESE, ITALIAN STYLE
Serving size: 30.0 G
Ingredients: TOASTED BREAD CRUMBS [ENRICHED FLOUR, (WHEAT FLOUR, MALTED BARLEY, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL, (SOYBEAN AND/OR COTTONSEED AND/OR CORN AND/OR CANOLA OILS) CONTAINS 2 PERCENT OR LESS OF YEAST, SALT, BROWN SUGAR, HONEY, MOLASSES, SUGAR, WHEAT GLUTEN, WHEY, SOY FLOUR, RYE FLOUR, CORN FLOUR, OAT BRAN, CORN MEAL, RICE FLOUR, POTATO FLOUR, BUTTER, DISTILLED VINEGAR, SKIM MILK, LACTIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), SESAME SEEDS], SALT, PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, RENNET), SPICES, GARLIC, ONION AND PARSLEY.
Energy: 367 kcal
Protein: 16.67 g
Total lipid (fat): 5 g
Fatty acids, total saturated: 1.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 6.7 g
Total sugars: 6.67 g
Sugars, added: 6.7 g
Sodium: 1900 mg
Potassium: 217 mg
Calcium: 210 mg
Iron: 3.33 mg
Thiamin: 1 mg
Riboflavin: 0.33 mg
Niacin: 3.33 mg
Vitamin D (D2 + D3): 0 IU