BAKERY FRESH GOODNESS, FLATBREAD, ORIGINAL, ORIGINAL
Serving size: 95.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, OAT HULL FIBER, SOYBEAN AND / OR CANOLA OIL, CULTURED WHEAT FLOUR, SALT, SUGAR, GUM ARABIC, INACTIVE YEAST, LACTIC ACID, VEGETABLE MONO- AND DIGLYCERIDES, YEAST, POTASSIUM SORBATE (PRESERVATIVE), GUAR GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), FUMARIC ACID, ENZYME.
Energy: 242 kcal
Protein: 6.32 g
Total lipid (fat): 7.37 g
Fatty acids, total saturated: 1.05 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.58 g
Fiber, total dietary: 12.6 g
Total sugars: 1.05 g
Sodium: 642 mg
Calcium: 42 mg
Iron: 2.84 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg