PORTOBELLA MUSHROOM STRIPED JUMBO RAVIOLI
Serving size: 115.0 G
Ingredients: PASTA: ENRICHED DURUM WHEAT SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE PASTEURIZED EGGS, CARAMEL POWDER. FILLING: PORTOBELLA MUSHROOMS, CHEESE (RICOTTA, PARMESAN [PASTEURIZED COW'S MILK, WHEY, SALT, POWDERED CELLULOSE, LIPASE, MICROBIAL ENZYME, BACTERIAL CULTURE, CITRIC ACID]), BUTTON MUSHROOMS, TOASTED WHEAT CRUMBS (WHEAT FLOUR, YEAST), BUTTER (CREAM, SALT), CANOLA OIL, ONION, SALT, BROWN SUGAR, GARLIC IN OIL (GARLIC, CANOLA OIL, WATER, CITRIC ACID), MADEIRA WINE.
Energy: 243 kcal
Protein: 8.7 g
Total lipid (fat): 7.83 g
Fatty acids, total saturated: 2.61 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 34.78 g
Fiber, total dietary: 2.6 g
Total sugars: 2.61 g
Sodium: 574 mg
Calcium: 35 mg
Iron: 3.13 mg
Vitamin A: 261 IU
Vitamin C (total ascorbic acid): 0 mg