KOREAN RECIPE MARINATED BEEF BULGOGI
Serving size: 112.0 G
Ingredients: CONTAINS BEEF WITH UP TO 25% SOLUTION OF WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID, SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE), SUGAR, ONION, GARLIC AND BLACK PEPPER.
Energy: 188 kcal
Protein: 13.39 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 4.46 g
Fiber, total dietary: 0 g
Total sugars: 4.46 g
Sodium: 384 mg
Calcium: 0 mg
Iron: 1.61 mg
Vitamin A: 89 IU
Vitamin C (total ascorbic acid): 0 mg