TOPS, SHORTBREAD COOKIES
Serving size: 28.0 G
Ingredients: WHEAT FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, SUGAR, WATER, WHEY (MILK), CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, BAKING SODA, SOY LECITHIN, ARTIFICIAL FLAVORS, SALT, AMMONIUM BICARBONATE, ARTIFICIAL COLOR (YELLOW 5, YELLOW 6, RED 40), GROUND NUTMEG.
Energy: 464 kcal
Protein: 7.14 g
Total lipid (fat): 17.86 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 5.36 g
Cholesterol: 0 mg
Carbohydrate, by difference: 71.43 g
Fiber, total dietary: 3.6 g
Total sugars: 21.43 g
Sodium: 411 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg