CHICHARRON FRIED PORK SKINS
Serving size: 14.0 G
Ingredients: FRIED OUT PORK FAT WITH ATTACHED SKIN, SALT, VEGETABLE OIL (SOY BEAN AND /OR CORN AND/OR CANOLA).
Energy: 571 kcal
Protein: 50 g
Total lipid (fat): 42.86 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 0 g
Sodium: 2429 mg