CORN BREAD
Serving size: 54.0 G
Ingredients: ENRICHED WHEAT FLOUR, EGGS, SOY BEAN OIL, CORN MEAL, WHOLE MILK POWDER, SUGAR, BAKING POWDER, SALT, ARTIFICIAL BUTTER FLAVOR, ARTIFICIAL VANILLA FLAVOR, POTASSIUM SORBATE.
Energy: 463 kcal
Protein: 5.56 g
Total lipid (fat): 22.22 g
Fatty acids, total saturated: 3.7 g
Fatty acids, total trans: 0 g
Cholesterol: 93 mg
Carbohydrate, by difference: 57.41 g
Fiber, total dietary: 14.8 g
Total sugars: 24.07 g
Sodium: 426 mg
Calcium: 148 mg
Iron: 1.33 mg
Vitamin A: 185 IU
Vitamin C (total ascorbic acid): 0 mg