PORK LOIN FILET
Serving size: 112.0 G
Ingredients: SOLUTION INGREDIENTS: WATER, MALTODEXTRIN, SALT, POTASSIUM CHLORIDE, SODIUM CHLORIDE, SODIUM ACETATE, SODIUM DIACETATE, SODIUM CARBONATE, NATURAL FLAVOR. SEASONINGS INGREDIENTS: SPICES INCLUDING CRACKED ROSEMARY, SALT, GRANULATED ONION, DEHYDRATED BELL PEPPERS, GRANULATED GARLIC.
Energy: 134 kcal
Protein: 20.54 g
Total lipid (fat): 5.36 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 1.79 g
Fiber, total dietary: 0.9 g
Total sugars: 0 g
Sodium: 509 mg
Calcium: 18 mg
Iron: 1.29 mg
Vitamin A: 268 IU
Vitamin C (total ascorbic acid): 5.4 mg