RED CLAM SAUCE
Serving size: 125.0 G
Ingredients: WATER, TOMATO PASTE, CLAMS AND CLAM JUICE, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORN STARCH, SALT, SPICES, GARLIC, PARSLEY, OLIVE OIL, OLEORESIN PAPRIKA.
Energy: 80 kcal
Protein: 3.2 g
Total lipid (fat): 4 g
Fatty acids, total saturated: 0.8 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 7.2 g
Fiber, total dietary: 1.6 g
Total sugars: 3.2 g
Sodium: 384 mg
Calcium: 16 mg
Iron: 0.86 mg
Vitamin A: 240 IU
Vitamin C (total ascorbic acid): 1 mg