GLUTEN FREE VANILLA CAKE WITH BUTTERCREME ICING, GLUTEN FREE VANILLA WITH BUTTERCREME ICING
Serving size: 71.0 G
Ingredients: VANILLA CAKE MIX (SUGAR, WHITE RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, DEGERMINATED WHITE CORN FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), NATURAL VANILLA FLAVOR, SEA SALT, GUAR GUM, XANTHAN GUM, SALT, SOY FLOUR), MILK, UNSALTED BUTTER, EGGS, FROSTING (CONFECTIONERS SUGAR, UNSALTED BUTTER, MILK, PURE VANILLA EXTRACT).
Energy: 380 kcal
Protein: 2.82 g
Total lipid (fat): 18.31 g
Fatty acids, total saturated: 11.27 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 52.11 g
Fiber, total dietary: 0 g
Total sugars: 36.62 g
Sodium: 310 mg
Calcium: 28 mg
Iron: 0.51 mg
Vitamin A: 563 IU
Vitamin C (total ascorbic acid): 0 mg