VERMONT SMOKE AND CURE, UNCURED BACON
Serving size: 13.0 G
Ingredients: PORK, APPLE CIDER, WATER, SEA SALT, POTASSIUM CHLORIDE, DEHYDRATED CELERY JUICE, SPICES, LACTIC ACID STARTER CULTURE (NOT FROM MILK) GLUTEN FREE.
Energy: 462 kcal
Protein: 30.77 g
Total lipid (fat): 34.62 g
Fatty acids, total saturated: 15.38 g
Fatty acids, total trans: 0 g
Cholesterol: 77 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1038 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg