RAISON D'ETRE BAKERY, MARBLE LOAF CAKE
Serving size: 68.0 G
Ingredients: GRANULATED SUGAR, UNBLEACHED WHEAT FLOUR (HARD WHEAT FLOUR- UNENRICHED), WHOLE EGG, SOUR CREAM (GRADE A CULTURED CREAM AND KOSHER GELATIN), BUTTERMILK (CULTURED LOW FAT MILK AND CONDENSED SKIM MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), UNSALTED BUTTER, PALM SHORTENING (PALM OIL), UNBLEACHED PASTRY FLOUR (SOFT WHEAT -UNENRICHED), FRUITRIM (MADE FROM FRUIT JUICE & NATURAL GRAIN DEXTRIN), UNSWEETENED COCOA POWDER (HI FAT COCOA WITH ALKALI), PURE VANILLA EXTRACT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SEA SALT, BAKING SODA (SODIUM BICARBONATE)
Energy: 353 kcal
Protein: 5.88 g
Total lipid (fat): 16.18 g
Fatty acids, total saturated: 8.82 g
Fatty acids, total trans: 0 g
Cholesterol: 66 mg
Carbohydrate, by difference: 47.06 g
Fiber, total dietary: 0 g
Fiber, soluble: 0 g
Total sugars: 26.47 g
Sodium: 221 mg
Calcium: 29 mg
Iron: 2.12 mg
Vitamin A: 147 IU
Vitamin C (total ascorbic acid): 0 mg