BAKED POTATO WITH BACON SOUP
Serving size: 227.0 G
Ingredients: NATURAL CHICKEN STOCK (WATER, CHICKEN BASE [CHICKEN MEAT AND NATURAL JUICES, SALT, CANE SUGAR, MALTODEXTRIN, NATURAL FLAVOR, DRIED ONION, POTATO STARCH, DRIED GARLIC TURMERIC AND SPICE EXTRACTIVES]), POTATOES, MILK, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR], POTATO STARCH, CORNSTARCH, POWDERED CELLULOSE [ADDED TO PREVENT CAKING]), CREAM, BACON (PORK, WATER, SEA SALT, TURBINADO SUGAR, CELERY POWDER), ONION, RICE STARCH, BUTTER (PASTEURIZED CREAM, SALT), SWEET RICE FLOUR, CHEESE FLAVOR (NATURAL FLAVORS [INCLUDES MILK], MALTODEXTRIN, WHEY, DISODIUM PHOSPHATE, AND SILICON DIOXIDE), CULTURED DEXTROSE, GREEN ONION, HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, WATER, SALT, GARLIC POWDER), GARLIC, SEA SALT, CITRIC ACID, WHITE PEPPER
Energy: 119 kcal
Protein: 4.85 g
Total lipid (fat): 7.49 g
Fatty acids, total saturated: 3.96 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 9.25 g
Fiber, total dietary: 0.4 g
Total sugars: 1.32 g
Sodium: 427 mg
Calcium: 35 mg
Iron: 1.19 mg
Vitamin A: 132 IU
Vitamin C (total ascorbic acid): 6.6 mg