ITALIAN CAKE, LIMONCINO
Serving size: 80.0 G
Ingredients: WHEAT FLOUR, SUGAR, VEGETABLE OILS AND FATS (PALM, SUNFLOWER), WHOLE EGGS, GLUCOSE - FRUCTOSE SYRUP, YEAST, SKIM MILK POWDER, EGG YOLK, MONO- AND DIGLYCERIDES (EMULSIFIERS), LEMON PEEL INFUSION (0,5%), BUTTER, ALCOHOL, SALT, PECTIN (THICKENING AGENT), POTASSIUM SORBATE (PRESERVATIVE) ARTIFICIAL FLAVORS. SUGAR SACHET (6%): POWDERED SUGAR, WHEAT STARCH, ARTIFICIAL FLAVORS.
Energy: 388 kcal
Protein: 6.25 g
Total lipid (fat): 16.25 g
Fatty acids, total saturated: 7.5 g
Fatty acids, total trans: 0 g
Cholesterol: 94 mg
Carbohydrate, by difference: 53.75 g
Fiber, total dietary: 0 g
Total sugars: 33.75 g
Sodium: 200 mg
Calcium: 50 mg
Iron: 0.9 mg
Vitamin A: 250 IU
Vitamin C (total ascorbic acid): 0 mg