CULTURED LOWFAT BUTTERMILK
Serving size: 240.0 ML
Ingredients: CULTURED LOWFAT MILK, NONFAT DRY MILK, MODIFIED CORN AND TAPIOCA STARCH, CAROB BEAN GUM, CARRAGEENAN, MONO AND DIGLYCERIDES AND SALT.
Energy: 50 kcal
Protein: 3.75 g
Total lipid (fat): 1.04 g
Fatty acids, total saturated: 0.62 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 5.83 g
Fiber, total dietary: 0 g
Total sugars: 5.42 g
Sodium: 146 mg
Calcium: 146 mg
Iron: 0 mg
Vitamin A: 42 IU
Vitamin C (total ascorbic acid): 0.5 mg