SUB SAUCE, HOT & SPICY
Serving size: 30.0 G
Ingredients: VINEGAR, SOYBEAN OIL, WATER, CORN SYRUP, TOMATO PUREE, MUSTARD FLOUR, DEHYDRATED GARLIC & ONION, SALT, BLACK PEPPER, CRUSHED RED PEPPERS, CAYENNE PEPPER, SPICES, NATURAL FLAVOR, GUM STABILIZERS (GUAR, CARRAGEENAN, XANTHAN), MONOSODIUM GLUTAMATE (LESS THAN 1%), POTASSIUM SORBATE & SODIUM BENZOATE.
Energy: 67 kcal
Protein: 0 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 3.33 g
Cholesterol: 0 mg
Carbohydrate, by difference: 13.33 g
Fiber, total dietary: 3.3 g
Total sugars: 6.67 g
Sodium: 333 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg