EGG BROWNIES
Serving size: 43.0 G
Ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), CORN SYRUP, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, SUGAR, DEXTROSE, WATER, COCOA. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, EGGS, PALM AND PALM KERNEL OIL, SALT, CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE),SOY LECITHIN, YELLOW 5 LAKE, CARAMEL COLOR, HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 60, MONO- AND DIGLYCERIDES, TITANIUM DIOXIDE, RED 40 LAKE, RED 40, BLUE 1 LAKE, WHEY (MILK), EGG WHITES, CITRIC ACID, SORBIC ACID (TO PRESERVE FRESHNESS).
Energy: 465 kcal
Protein: 2.33 g
Total lipid (fat): 20.93 g
Fatty acids, total saturated: 9.3 g
Fatty acids, total monounsaturated: 5.81 g
Fatty acids, total polyunsaturated: 3.49 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 65.12 g
Fiber, total dietary: 2.3 g
Total sugars: 37.21 g
Sugars, added: 37.2 g
Sodium: 279 mg
Potassium: 93 mg
Calcium: 23 mg
Iron: 2.33 mg
Vitamin D (D2 + D3): 0 IU