BUTTERCREAM ICING, WEDDING CAKE
Serving size: 35.0 G
Ingredients: POWDERED SUGAR, BUTTER (SWEET CREAM, SALT), PALM OIL, HEAVY WHIPPING CREAM (HEAVY CREAM, CONTAINS LESS THAN 1% OF THE FOLLOWING: MONO AND DIGLYCERIDES POLYSORBATE 80 AND CARRAGEENAN), IMITATION ALMOND FLAVOR (WATER, ALCOHOL (32%), ARTIFICIAL FLAVOR), SALT.
Energy: 343 kcal
Protein: 0 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 8.57 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 40 g
Fiber, total dietary: 0 g
Total sugars: 40 g
Sodium: 100 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 286 IU
Vitamin C (total ascorbic acid): 0 mg