JOHNVINCE FOODS, YOGURT ALMONDS
Serving size: 40.0 G
Ingredients: YOGURT COATING (SUGAR, PALM KERNEL OIL, WHEY POWDER, NONFAT MILK POWDER, YOGURT POWDER [NONFAT, MILK, LACTIC ACID, CITRIC ACID, BACTERIAL CULTURES], TITANIUM DIOXIDE (COLOR), SOYA LECITHIN [EMULSIFIER], NATURAL VANILLA FLAVOR), ALMONDS, CONFECTIONERS GLAZE (SHELLAC), COCONUT OIL, MODIFIED TAPIOCA STARCH, SUGAR.
Energy: 550 kcal
Protein: 7.5 g
Total lipid (fat): 35 g
Fatty acids, total saturated: 22.5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 55 g
Fiber, total dietary: 2.5 g
Total sugars: 52.5 g
Sodium: 75 mg
Calcium: 150 mg
Iron: 0.9 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg