CRANBERRY & GORGONZOLA IN PASTRY SHELLS
Serving size: 19.0 G
Ingredients: PUFF PASTRY (ENRICHED WHEAT FLOUR [WITH BARLEY, ASCORBIC ACID, NIACIN, FOLIC ACID, IRON, THIAMINE MONONITRATE, RIBOFLAVIN], WATER, BUTTER, SALT), CREAM CHEESE (PASTEURIZED CULTURED CREAM AND MILK, NATURAL ACIDS, SALT, XANTHAN, CAROB BEAN AND GUAR GUMS), GORGONZOLA (PASTEURIZED MILK, CULTURES, SALT AND RENNET), EGG, CRANBERRIES, SUGAR, WATER, BROWN SUGAR, SPICES.
Energy: 368 kcal
Protein: 10.53 g
Total lipid (fat): 26.32 g
Fatty acids, total saturated: 18.42 g
Fatty acids, total trans: 0 g
Cholesterol: 105 mg
Carbohydrate, by difference: 21.05 g
Fiber, total dietary: 0 g
Total sugars: 5.26 g
Sodium: 526 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 1053 IU
Vitamin C (total ascorbic acid): 0 mg