YELLOW CAKE W/ LEMON FILLING & VANILLA WHIPPY
Serving size: 76.0 G
Ingredients: CAKE [SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE) VITAL WHEAT GLUTEN, SORBITAN MONOSTEARATE, MONO AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, ARTIFICIAL AND NATURAL FLAVORS, B-CAROTENE (COLOR), DEXTROSE, MALTODEXTRIN, GUM ACACIA, PARTIALLY HYDROGENATED SOYBEAN OIL, SOY LECITHIN], ICING [WATER, SUGAR, MODIFIED FOOD STARCH, PARTIALLY HYDROGENATED PALM KERNEL OIL, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, CONTAINS LESS THAN 2% OF THE FOLLOWING *SODIUM CASEINATE (A MILK DERIVATIVE), SOY PROTEIN CONCENTRATE, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, POTASSIUM SORBATE (PRESERVATIVE) POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM CITRIC ACID, SODIUM CITRATE, LEMON PUREE, NATURAL AND ARTIFICIAL FLAVOR AGAR AGAR, SORBIC ACID, TITANIUM DIOXIDE YELLOW 5 & 6] YELLOW CURLS [SUGAR, COCOA BUTTER, WHOLE MILK POWDER, SKIMMED MILK POWDER, WHEY POWDER, LACTOSE, EMULSIFIER SOY LECITHIN NATURAL VANILLA COLOR B-CAROTENE].
Energy: 342 kcal
Protein: 3.95 g
Total lipid (fat): 17.11 g
Fatty acids, total saturated: 6.58 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 44.74 g
Fiber, total dietary: 0.3 g
Total sugars: 32.89 g
Sodium: 395 mg
Calcium: 26 mg
Iron: 0.95 mg
Vitamin A: 4934 IU
Vitamin C (total ascorbic acid): 7.9 mg