CUT ASPARAGUS SPEARS
Serving size: 130.0 G
Ingredients: ASPARAGUS, WATER, SALT.
Energy: 15 kcal
Protein: 1.54 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 1.54 g
Fiber, total dietary: 1.5 g
Total sugars: 0.77 g
Sodium: 231 mg
Calcium: 15 mg
Iron: 0.28 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 11.5 mg