ORGANIC SOUP, CARROT & GINGER
Serving size: 245.0 G
Ingredients: VEGETABLE STOCK*, (WATER, VEGETABLE BASE* (VEGETABLES* [CARROTS*, TOMATOES*, ONIONS*, POTATOES*, GARLIC*], SEA SALT, DEXTROSE*, EVAPORATED CANE SYRUP*, CANOLA OIL*, SPICES*, TURMERIC*), CARROTS*, ONIONS*, CONTAINS 2% OR LESS OF: SUGAR*, CORN STARCH*, LEMON JUICE*, GARLIC*, CANOLA OIL*, SEA SALT, GINGER ROOT*, TURMERIC* AND SPICES*.
Energy: 37 kcal
Protein: 0.41 g
Total lipid (fat): 0.41 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.53 g
Fiber, total dietary: 0.8 g
Total sugars: 4.08 g
Sodium: 290 mg
Calcium: 16 mg
Iron: 0.29 mg
Vitamin A: 4490 IU
Vitamin C (total ascorbic acid): 1.5 mg