100% WHOLE WHEAT BREAD
Serving size: 25.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, YEAST, WHEAT GLUTEN, SUGAR, SOYBEAN OIL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, CULTURED WHEAT FLOUR, DRIED MOLASSES, WHEAT FLOUR, WHEAT STARCH, RAISIN JUICE CONCENTRATE, GUAR GUM, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER), VINEGAR, CALCIUM SULFATE, SOY LECITHIN, HIGH OLEIC SUNFLOWER OIL.
Energy: 280 kcal
Protein: 12 g
Total lipid (fat): 4 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48 g
Fiber, total dietary: 8 g
Total sugars: 4 g
Sodium: 600 mg
Potassium: 260 mg
Calcium: 0 mg
Iron: 2.88 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0 mg
Niacin: 3.2 mg
Vitamin C (total ascorbic acid): 0 mg