ROASTED PISTACHIOS
Serving size: 28.0 G
Ingredients: PISTACHIO NUTS, SEA SALT.
Energy: 571 kcal
Protein: 21.43 g
Total lipid (fat): 46.43 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total monounsaturated: 25 g
Fatty acids, total polyunsaturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 28.57 g
Fiber, total dietary: 10.7 g
Total sugars: 7.14 g
Sodium: 786 mg
Potassium: 1036 mg
Calcium: 143 mg
Iron: 3.86 mg
Phosphorus: 536 mg
Copper: 1.43 mg
Manganese: 1 mg
Vitamin A: 357 IU
Thiamin: 1 mg
Vitamin B-6: 1.07 mg
Vitamin C (total ascorbic acid): 4.3 mg