SEAFOOD COMBINATION
Serving size: 85.0 G
Ingredients: SQUID, COOKED MUSSEL MEAT AND SHRIMP.
Energy: 82 kcal
Protein: 17.65 g
Total lipid (fat): 1.18 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 259 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 1.2 g
Total sugars: 0 g
Sodium: 124 mg
Calcium: 47 mg
Iron: 3.18 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg