ROASTED RED PEPPER SPANISH STYLE
Serving size: 50.0 G
Ingredients: RED PEPPER (80%), WATER, SALT, SUGAR AND ACIDULANT: CITRIC ACID
Energy: 14 kcal
Protein: 0.4 g
Total lipid (fat): 0.12 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 2 mg
Carbohydrate, by difference: 2.8 g
Fiber, total dietary: 1 g
Total sugars: 2 g
Sodium: 102 mg
Calcium: 12 mg
Iron: 0.25 mg
Vitamin A: 330 IU
Vitamin C (total ascorbic acid): 25.2 mg