CAKEBABIES, COCONUT
Serving size: 31.0 G
Ingredients: CAKE MIX (SUGAR, ENRICHED BLEACHED WHEAT FLOUR {FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, FOOD STARCH-MODIFIED, SOYBEAN OIL, WHEY, LEAVENING {SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE}, EMULSIFIER BLEND {PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID}, VITAL WHEAT GLUTEN, SALT, ARTIFICIAL FLAVOR), WHITE COATING (SUGAR, PALM KERNEL OIL, WHEY, NONFAT DRY MILK, SOY LECITHIN, MONOGLYCERIDES, TITANIUM DIOXIDE {COLOR}, NATURAL FLAVOR, VANILLA), EGGS, WATER, SOYBEAN OIL, POWDERED SUGAR (SUGAR, CORNSTARCH), BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), PALM OIL, FLAKE COCONUT (COCONUT, SUGAR, WATER, PROPYLENE GLYCOL, SALT, SODIUM METABISULFATE {PRESERVATIVE}), INVERT SUGAR, CORN SYRUP, COCONUT EMULSION (NATURAL AND ARTIFICIAL FLAVORS, SODIUM BENZOATE {A PRESERVATIVE}), PALM OIL (WITH SOY LECITHIN), EMULSIFIER BLEND (MONO- AND DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID, BHT {ANTIOXIDANT}), VANILLA EXTRACT, NATURAL FLAVOR, FOOD STARCH-MODIFIED, SALT.
Energy: 419 kcal
Protein: 3.23 g
Total lipid (fat): 22.58 g
Fatty acids, total saturated: 11.29 g
Fatty acids, total trans: 0 g
Cholesterol: 48 mg
Carbohydrate, by difference: 48.39 g
Fiber, total dietary: 0 g
Total sugars: 35.48 g
Sodium: 258 mg
Calcium: 65 mg
Iron: 1.16 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg