BUTTERFLY PASTRIES
Serving size: 27.0 G
Ingredients: WHEAT FLOUR, VEGETABLE SHORTENING (VEGETABLE SUNFLOWER OIL, VEGETABLE PALM FAT, WATER, MONO AND DIGLYCERIDES OF FATTY ACIDS AS EMULSIFIER, SALT, FLAVORING, CITRIC ACID, BETA-CAROTENE FOR COLOR), WATER, SUGAR, SALT, DEXTROSE AND ARTIFICIAL FLAVORING.
Energy: 519 kcal
Protein: 7.41 g
Total lipid (fat): 25.93 g
Fatty acids, total saturated: 14.81 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 62.96 g
Fiber, total dietary: 3.7 g
Total sugars: 14.81 g
Sugars, added: 11.1 g
Sodium: 556 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU