BAKERY SOUR CREME PUDDING CAKE, SOUR CREME
Serving size: 75.0 G
Ingredients: SUGAR, BLEACHED WHEAT FLOUR, EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), WHEY, WHEAT GLUTEN, SALT, NATURAL AND ARTIFICIAL FLAVOR, MALTODEXTRIN, EMULSIFIERS (PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), AGAR, CELLULOSE GUM, POTASSIUM SORBATE, CITRIC ACID.
Energy: 360 kcal
Protein: 5.33 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 87 mg
Carbohydrate, by difference: 42.67 g
Fiber, total dietary: 0 g
Total sugars: 26.67 g
Sodium: 320 mg
Calcium: 27 mg
Iron: 1.92 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg