FOUR CHEESE A BLEND OF COLBY, PARMESAN, CHEDDAR AND ASIAGO CHEESES MACARONI & CHEESE DINNER, FOUR CHEESE
Serving size: 98.0 G
Ingredients: ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE (WHEY, COLBY CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR)], PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], ASIAGO CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], SODIUM PHOSPHATE, MILK, SALT, CONTAINS LESS THAN 2% OF MILK PROTEIN CONCENTRATE, WHEY PROTEIN CONCENTRATE, MILKFAT, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, LACTIC ACID, OLEORESIN PAPRIKA [COLOR], ANNATTO EXTRACT [COLOR], NATURAL FLAVOR, CHEESE CULTURE)
Energy: 327 kcal
Protein: 11.22 g
Total lipid (fat): 10.2 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 44.9 g
Fiber, total dietary: 1 g
Total sugars: 3.06 g
Sodium: 939 mg
Calcium: 153 mg
Iron: 1.84 mg
Vitamin A: 204 IU
Vitamin C (total ascorbic acid): 0 mg