SPINACH & RICOTTA LASAGNA CHEESE BETWEEN LASAGNA NOODLES, TOPPED WITH A PLUM TOMATO, BASIL AND MUSHROOM SAUCE, SPINACH & RICOTTA LASAGNA
Serving size: 235.0 G
Ingredients: SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], DICED TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], MUSHROOMS, CORNSTARCH, EXTRA VIRGIN OLIVE OIL, ONIONS, ROASTED GARLIC, SUGAR, SALT, SPICE, ROASTED RED BELL PEPPER PUREE, DEHYDRATED ONION), CHEESE BLEND (RICOTTA CHEESE [WHEY, CREAM, MILK, VINEGAR, CARRAGEENAN], HALF AND HALF [MILK, CREAM], SPINACH, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], WATER, CORN STARCH, XANTHAN GUM), PASTA (WATER, SEMOLINA WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHREDDED PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SKIM MILK, SALT, CHEESE CULTURE, ENZYMES).
Energy: 94 kcal
Protein: 4.68 g
Total lipid (fat): 4.68 g
Fatty acids, total saturated: 2.55 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 8.09 g
Fiber, total dietary: 0.9 g
Total sugars: 2.98 g
Sugars, added: 0.4 g
Sodium: 255 mg
Potassium: 200 mg
Calcium: 132 mg
Iron: 0.47 mg
Vitamin D (D2 + D3): 0 IU