SALMON BURGERS, TERIYAKI
Serving size: 113.0 G
Ingredients: SALMON, CARROT, KALE, ONION, RED BELL PEPPER, BROWN SUGAR, DEHYDRATED GARLIC, SPICES, SOY SAUCE (WHEAT, SOYBEANS, SALT), DEHYDRATED ONION, FRUCTOSE, MALTODEXTRIN, MODIFIED CORN STARCH, SALT, SESAME SEEDS, DEHYDRATED RED BELL PEPPER, PINEAPPLE JUICE SOLIDS, NATURAL FLAVORS, CALCIUM SILICATE AND RICE CONCENTRATE (TO PREVENT CAKING).
Energy: 115 kcal
Protein: 14.16 g
Total lipid (fat): 4.42 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 5.31 g
Fiber, total dietary: 1.8 g
Total sugars: 2.65 g
Sugars, added: 2.7 g
Sodium: 248 mg
Potassium: 186 mg
Calcium: 35 mg
Iron: 0.96 mg
Vitamin D (D2 + D3): 248 IU