PORK DUMPLINGS, PORK
Serving size: 113.0 G
Ingredients: DOUGH: FLOUR (BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, POTASSIUM BROMATE), WATER, SALT. FILLING: PORK, ONION, SALT, BLACK PEPPER.
Energy: 177 kcal
Protein: 11.5 g
Total lipid (fat): 3.54 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 24.78 g
Fiber, total dietary: 0.9 g
Total sugars: 0 g
Sodium: 345 mg
Calcium: 133 mg
Iron: 0.96 mg