POTATO LEFSE FLATBREAD
Serving size: 23.0 G
Ingredients: WATER, DRIED POTATO (WITH MONO AND DIGLYCERIDES, CITRIC ACID, SODIUM ACID PYROPHOSPHATE), FLOUR (WITH WHEAT FLOUR, MALTED BARLEY FLOUR, IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN), CANOLA OIL, NON-FAT MILK, SALT, SORBIC ACID TO PRESERVE FLAVOR AND FRESHNESS.
Energy: 217 kcal
Protein: 4.35 g
Total lipid (fat): 2.17 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.83 g
Fiber, total dietary: 4.3 g
Total sugars: 4.35 g
Sodium: 587 mg
Calcium: 87 mg
Iron: 1.57 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 10.4 mg