MURRAY COOKIES GINGER SNAP 16OZ
Serving size: 30.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SUGAR, VEGETABLE OIL (SOYBEAN AND PALM OIL WITH TBHQ FOR FRESHNESS), MOLASSES.CONTAINS 2% OR LESS OF GINGER, SALT, BAKING SODA, SOY LECITHIN.
Energy: 460 kcal
Protein: 5 g
Total lipid (fat): 16.5 g
Fatty acids, total saturated: 5.3 g
Fatty acids, total monounsaturated: 3.7 g
Fatty acids, total polyunsaturated: 6.1 g
Fatty acids, total trans: 0.2 g
Cholesterol: 0 mg
Carbohydrate, by difference: 73.5 g
Fiber, total dietary: 1.3 g
Fiber, soluble: 1 g
Fiber, insoluble: 0 g
Total sugars: 31.1 g
Sodium: 543 mg
Potassium: 153 mg
Calcium: 49 mg
Iron: 3.7 mg
Magnesium: 10 mg
Phosphorus: 54 mg
Zinc: 0.4 mg
Thiamin: 0 mg
Riboflavin: 0.24 mg
Vitamin B-6: 0.02 mg
Vitamin B-12: 0 mcg
Folate, total: 160 mcg
Folic acid: 96 mcg
Vitamin C (total ascorbic acid): 0 mg
Ash: 2 g
Water: 3 g