THIN CRUST DOUBLE PEPPERONI PIZZA
Serving size: 138.0 G
Ingredients: CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, SALT, YEAST, SUGAR, CALCIUM PROPIONATE, L-CYSTEINE. CHEESE: LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES) POWDERED CELLULOSE TO PREVENT CAKING. SAUCE: (TOMATOES (TOMATO, SALT, CITRIC ACID), OREGANO, BASIL, SUGAR, GARLIC POWDER, SALT, RED PEPPER FLAKES) PEPPERONI: BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR, PORK AND BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
Energy: 268 kcal
Protein: 11.59 g
Total lipid (fat): 14.49 g
Fatty acids, total saturated: 5.8 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 20.29 g
Fiber, total dietary: 0 g
Total sugars: 1.45 g
Sodium: 457 mg
Calcium: 181 mg
Iron: 0.78 mg
Vitamin A: 543 IU
Vitamin C (total ascorbic acid): 0 mg