SHOULDER TENDER BEEF STEAK
Serving size: 142.0 G
Ingredients: BEEF, WATER, SALT, MALTODEXTRIN, SODIUM PHOSPHATES, BUTTER FLAVOR (MALTODEXTRIN, BUTTER FLAVOR, ANNATTO AND TURMERIC), HYDROLYZED CORN PROTEIN, GARLIC POWDER, ONION POWDER, DISODIUM INOSINATE & DISODIUM GUANYLATE, SPICE EXTRACTIVES.
Energy: 106 kcal
Protein: 18.31 g
Total lipid (fat): 3.17 g
Fatty acids, total saturated: 1.41 g
Cholesterol: 53 mg
Carbohydrate, by difference: 0.7 g
Sodium: 535 mg
Iron: 1.9 mg