ITALIAN LENTIL SOUP
Serving size: 286.0 G
Ingredients: LENTILS, DEHYDRATED VEGETABLES (CARROTS, ONIONS, TOMATOES, SPINACH, CELERY, BELL PEPPERS), HYDROLIZED SOY PROTEIN, SPICES.
Energy: 59 kcal
Protein: 4.2 g
Total lipid (fat): 0.17 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10.14 g
Fiber, total dietary: 4.9 g
Total sugars: 0.7 g
Sodium: 115 mg
Calcium: 21 mg
Iron: 1.26 mg
Vitamin A: 524 IU
Vitamin C (total ascorbic acid): 1.7 mg