OATMEAL BREAD, OATMEAL
Serving size: 50.0 G
Ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OATS, SUGAR, YEAST, SOYBEAN OIL, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO EXTEND FRESHNESS, WHEY*, MALTED BARLEY FLOUR, SOY LECITHIN.
Energy: 260 kcal
Protein: 10 g
Total lipid (fat): 4 g
Fatty acids, total saturated: 1 g
Fatty acids, total monounsaturated: 1 g
Fatty acids, total polyunsaturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48 g
Fiber, total dietary: 4 g
Total sugars: 6 g
Sugars, added: 6 g
Sodium: 340 mg
Potassium: 120 mg
Calcium: 60 mg
Iron: 2.6 mg
Vitamin D (D2 + D3): 0 IU