BASE AJI DE GALLINA
Serving size: 128.0 G
Ingredients: YELLOW PEPPER, ONION, GARLIC, OIL (SOYBEAN), SALT, FLAVOR ENHANCER SIN 621. ACIDITY REGULATOR SIN 270, PRESERVATIVE SIN 211, PEPPER.
Energy: 70 kcal
Protein: 0.78 g
Total lipid (fat): 3.91 g
Fatty acids, total saturated: 0.39 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10.16 g
Fiber, total dietary: 2.3 g
Total sugars: 5.47 g
Sodium: 883 mg
Calcium: 16 mg
Iron: 0.84 mg
Vitamin A: 391 IU
Vitamin C (total ascorbic acid): 0 mg