BLACK PEPPER THICK CUT BACON, BLACK PEPPER
Serving size: 14.0 G
Ingredients: CURED WITH WATER, SALT, SODIUM PHOSPHATE, HONEY, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE.
Energy: 571 kcal
Protein: 35.71 g
Total lipid (fat): 42.86 g
Fatty acids, total saturated: 17.86 g
Cholesterol: 71 mg
Carbohydrate, by difference: 0 g
Sodium: 2214 mg