SOFT WHEAT BREAD, SOFT WHEAT
Serving size: 47.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, SUGAR, YEAST, WHEAT BRAN, WHEAT GLUTEN, SALT, SOYBEAN OIL, ENRICHMENT (CALCIUM SULFATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D3), CALCIUM PROPIONATE (PRESERVATIVE), DATEM, MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, POTASSIUM IODATE, MONOCALCIUM PHOSPHATE, CALCIUM PHOSPHATE, CORNSTARCH.
Energy: 234 kcal
Protein: 8.51 g
Total lipid (fat): 2.13 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.06 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.81 g
Fiber, total dietary: 4.3 g
Total sugars: 4.26 g
Sodium: 489 mg
Calcium: 213 mg
Iron: 3.06 mg
Vitamin A: 1064 IU
Thiamin: 0 mg
Riboflavin: 0.22 mg
Niacin: 3.4 mg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 85 IU