CHICKEN POT PIE
Serving size: 227.0 G
Ingredients: FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHICKEN, CHICKEN BROTH, BUTTER (COW, CREAM, NATURAL FLAVORINGS), ONIONS, CREAM (COW), CARROTS, MUSHROOMS, PEAS, EGGS, PARSLEY, KOSHER SALT, BLACK PEPPER, SAGE AND CANOLA OIL.
Energy: 159 kcal
Protein: 6.61 g
Total lipid (fat): 8.37 g
Fatty acids, total saturated: 3.96 g
Fatty acids, total trans: 0 g
Cholesterol: 37 mg
Carbohydrate, by difference: 14.98 g
Fiber, total dietary: 0.9 g
Total sugars: 1.32 g
Sodium: 189 mg
Calcium: 26 mg
Iron: 1.59 mg
Vitamin A: 1762 IU
Vitamin C (total ascorbic acid): 2.1 mg