ORIGINAL CAKERIE AUTUMN SPICE CAKE FOR 2
Serving size: 123.0 G
Ingredients: HEAVY CREAM (CREAM, MILK SOLIDS, CELLULOSE GEL, CARRAGEENAN, CELLULOSE GUM), SWEET POTATO, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BROWN SUGAR, EGGS, CREAM CHEESE (CREAM, MILK, NON-FAT MILK, SALT, GUAR GUM, PROPYLENE GLYCOL ALGINATE, CARRAGEENAN, CAROB BEAN GUM, BACTERIAL CULTURE), PECANS, CANOLA OIL, MARGARINE (MODIFIED PALM OIL, MODIFIED PALM KERNEL OIL, CANOLA OIL, WATER, SALT, WHEY, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH BETA-CAROTENE, CHOLECALCIFEROL), ICING SUGAR (SUGAR, CORN STARCH), MOLASSES, MASCARPONE CREAM CHEESE (CREAM, BUTTER, WHEY, WHEY PROTEIN CONCENTRATE, CAROB BEAN GUM, CITRIC ACID), SPICE, EGG WHITES, STICKY BRULEE SAUCE (GLUCOSE, CREAM (CREAM, MILK, CELLULOSE GEL, MILK SOLIDS, CARRAGEENAN, CELLULOSE GUM), SUGAR, MAPLE SYRUP, BUTTER, WATER, SKIM MILK, CARAMEL COLOR, SOY LECITHIN, NATURAL FLAVOR, SODIUM CITRATE, CARRAGEENAN), BAKING POWDER, MODIFIED CORN STARCH.
Energy: 358 kcal
Protein: 4.07 g
Total lipid (fat): 22.76 g
Fatty acids, total saturated: 8.94 g
Fatty acids, total trans: 0 g
Cholesterol: 61 mg
Carbohydrate, by difference: 32.52 g
Fiber, total dietary: 0.8 g
Total sugars: 21.95 g
Sodium: 203 mg
Calcium: 49 mg
Iron: 1.17 mg
Vitamin A: 1626 IU
Thiamin: 0 mg
Riboflavin: 0 mg
Niacin: 0 mg
Vitamin C (total ascorbic acid): 2 mg