S & F COOKING SAUCES, POT ROAST SAUCE
Serving size: 61.0 G
Ingredients: ONIONS, RED WINE (SULFITES), CHICKEN STOCK (WATER, CHICKEN, SALT, CANE JUICE SOLIDS, CHICKEN FAT, YEAST EXTRACT, NATURAL FLAVOR, ONION, SPICE EXTRACT, TURMERIC), TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, GARLIC, HYDROLYZED VEGETABLE PROTEIN (SOY), RED WINE VINEGAR, EXTRA VIRGIN OLIVE OIL, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, SEA SALT, SUGAR, SPICES, TAMARIND), NATURAL FLAVOR, SPICES, XANTHAN GUM.
Energy: 74 kcal
Protein: 1.64 g
Total lipid (fat): 2.46 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 9.84 g
Fiber, total dietary: 1.6 g
Total sugars: 4.92 g
Sodium: 787 mg
Calcium: 33 mg
Iron: 0.59 mg
Vitamin A: 656 IU
Vitamin C (total ascorbic acid): 7.9 mg