ANGUS BEEF RIBEYE STEAK
Serving size: 112.0 G
Ingredients: BEEF.
Energy: 250 kcal
Protein: 18.75 g
Total lipid (fat): 19.64 g
Fatty acids, total saturated: 8.93 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 49 mg
Calcium: 0 mg
Iron: 1.61 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg