PEAS & CARROTS
Serving size: 85.0 G
Ingredients: PEAS, CARROTS.
Energy: 59 kcal
Protein: 3.53 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10.59 g
Fiber, total dietary: 4.7 g
Total sugars: 4.71 g
Sodium: 29 mg
Potassium: 188 mg
Calcium: 24 mg
Iron: 2.12 mg
Vitamin A: 5882 IU
Vitamin C (total ascorbic acid): 14.1 mg