GNOCCHI, FOUR CHEESE
Serving size: 130.0 G
Ingredients: POTATO GNOCCHI: POTATO PUREE (WATER, DEHYDRATED POTATO FLAKES [POTATOES, MONO AND DIGLYCERIDE OF FATTY ACIDS, NATURAL FLAVOR]), WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE). DRY SAUCE: PROCESSED CHEESE POWDER (CHEDDAR, GOUDA, BLUE CHEESE [MILK, SALT RENNET], ROQUEFORT [SHEEP MILK, SALT, RENNET], WHEY POWDER, SALT, SODIUM CITRATE), POWDERED WHEY, POWDERED SUNFLOWER OIL PREPARATION (SUNFLOWER OIL, GLUCOSE SYRUP, SODIUM CASEINATE, SILICON DIOXIDE), NATURAL FLAVOR, YEAST EXTRACT.
Energy: 185 kcal
Protein: 5.38 g
Total lipid (fat): 3.08 g
Fatty acids, total saturated: 1.54 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 32.31 g
Fiber, total dietary: 0.8 g
Total sugars: 3.85 g
Sodium: 492 mg
Calcium: 62 mg
Iron: 0.28 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg