BACON & EGG PASTY
Serving size: 170.0 G
Ingredients: POTATOES, FLOUR, EGGS, LARD (BHA, BHT, CITRIC ACID), BACON (PORK CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, NA PHOSPHATE, NA ERYTHORBATE, NA NITRATE), SHREDDED CHEDDAR CHEESE (PASTURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO VEGETABLE COLOR, POTATO STARCH, CORN STARCH, CELLULOSE), WATER, BUTTER (CREAM, SALT), ONIONS, WHOLE MILK, SALT, PEPPER
Energy: 376 kcal
Protein: 5.29 g
Total lipid (fat): 23.53 g
Fatty acids, total saturated: 8.24 g
Fatty acids, total trans: 0 g
Cholesterol: 103 mg
Carbohydrate, by difference: 36.47 g
Fiber, total dietary: 2.4 g
Total sugars: 0.59 g
Sodium: 247 mg
Calcium: 24 mg
Iron: 0.85 mg
Vitamin A: 176 IU
Vitamin C (total ascorbic acid): 7.1 mg