ICE CREAM CUPS
Serving size: 48.0 G
Ingredients: MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SUGAR, SWEETCREAM BUTTERMILK, WHEY, CONTAINS LESS THAN 2% OF ARTIFICIAL FLAVOR, GUAR GUM, MONO & DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN, ANNATTO (COLOR).
Energy: 208 kcal
Protein: 2.08 g
Total lipid (fat): 10.42 g
Fatty acids, total saturated: 7.29 g
Fatty acids, total trans: 0 g
Cholesterol: 42 mg
Carbohydrate, by difference: 22.92 g
Fiber, total dietary: 0 g
Total sugars: 18.75 g
Sodium: 62 mg
Calcium: 125 mg
Iron: 0 mg
Vitamin A: 417 IU
Vitamin C (total ascorbic acid): 0 mg