GLUTEN FREE PURE BUTTER SHORTBREAD
Serving size: 30.0 G
Ingredients: FLOUR BLEND (RICE, POTATO STARCH, MAIZE, STABILISER: XANTHAN GUM), BUTTER, SUGAR, SALT.
Energy: 533 kcal
Protein: 3.33 g
Total lipid (fat): 30 g
Fatty acids, total saturated: 16.67 g
Fatty acids, total trans: 0 g
Cholesterol: 83 mg
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 0 g
Total sugars: 23.33 g
Sodium: 267 mg
Calcium: 0 mg
Iron: 1.2 mg
Vitamin A: 1000 IU
Vitamin C (total ascorbic acid): 0 mg