MUSHROOM FISRO FISH DUMPLING 160G
Serving size: 100.0 G
Ingredients: FISH MEAT, TAPIOCA STARCH, FISH ROE, PALM OIL, SALT, SUGAR, ALBUMIN (EGG), MILK POWDER, PARSLEY, PERMITTED COLOURING SUBSTANCE, FLAVOURING SUBSTANCE (MILK, SOYBEANS, WHEAT), MONOSODIUM GLUTAMATE AS PERMITTED FLAVOUR ENHANCER, EMULSIFIER (SOY) AS PERMITTED FOOD CONDITIONER
Energy: 106 kcal
Protein: 12.1 g
Total lipid (fat): 2.4 g