ASIAN SALAD WITH SESAME GINGER DRESSING
Serving size: 221.0 G
Ingredients: SPRING MIX (BABY LETTUCES [RED & GREEN ROMAINE, RED & GREEN OAK LEAF, RED LEAF, LOLLO ROSA, TANGO], RED & GREEN CHARD, MIZUNA, ARUGULA, MACHE, FRISEE, RADICCHIO), MANDARIN ORANGES IN SYRUP (MANDARIN ORANGE SEGMENTS, WATER, SUGAR), SESAME GINGER DRESSING (WATER, SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID], RICE VINEGAR, GINGER PUREE [GINGER, VINEGAR, XANTHAN GUM], MODIFIED CORN STARCH, CANOLA OIL, SESAME SEEDS, XANTHAN GUM, SESAME OIL, DRIED GARLIC, DRIED ONION), RED BELL PEPPER, CARROTS, ALMONDS, CHOW MEIN NOODLES (UNBLEACHED, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON (FROM FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE OIL [PARTIALLY HYDROGENATED SOYBEAN OIL AND/OR CANOLA OIL AND/OR COTTONSEED OIL], RICE FLOUR, WATER, SALT), GREEN ONION.
Energy: 118 kcal
Protein: 3.17 g
Total lipid (fat): 4.98 g
Fatty acids, total saturated: 0.68 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 15.38 g
Fiber, total dietary: 1.8 g
Total sugars: 7.69 g
Sodium: 253 mg
Calcium: 45 mg
Iron: 1.63 mg
Vitamin A: 3846 IU
Vitamin C (total ascorbic acid): 24.4 mg