STARK RAVING, GLUTEN-FREE PIZZA CRUST
Serving size: 61.0 G
Ingredients: WATER, RICE FLOUR, TAPIOCA FLOUR, SOYBEAN OIL, SUGAR, POTATO FLOUR, SALTED BUTTER, YEAST, BAKING POWDER, SALT, PSYLLIUM HUSK, OREGANO, THYME, SAGE, MARJORAM, BASIL, ROSEMARY.
Energy: 426 kcal
Protein: 4.92 g
Total lipid (fat): 13.11 g
Fatty acids, total saturated: 4.1 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 70.49 g
Fiber, total dietary: 3.3 g
Total sugars: 8.2 g
Sodium: 754 mg
Calcium: 33 mg
Iron: 0.59 mg
Vitamin A: 164 IU
Vitamin C (total ascorbic acid): 7.9 mg