ICE CREAM, FRENCH VANILLA
Serving size: 66.0 G
Ingredients: NONFAT MILK, CREAM, CORN SYRUP, FRENCH CUSTARD BASE (SUGARED EGG YOLK (EGG YOLK, SUGAR), SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, CITRIC ACID), SUGAR, WHEY, VANILLA, CELLULOSE GUM, MONO-AND DIGLYCERIDES, LOCUST BEAN GUM, CARRAGEENAN, ANNATTO.
Energy: 227 kcal
Protein: 4.55 g
Total lipid (fat): 10.61 g
Fatty acids, total saturated: 6.06 g
Fatty acids, total trans: 0 g
Cholesterol: 83 mg
Carbohydrate, by difference: 27.27 g
Fiber, total dietary: 0 g
Total sugars: 22.73 g
Sodium: 83 mg
Calcium: 121 mg
Iron: 0 mg
Vitamin A: 455 IU
Vitamin C (total ascorbic acid): 0 mg