BROCCOLI, CARROTS & ITALIAN SEASONING
Serving size: 99.0 G
Ingredients: BROCCOLI FLORETS AND CARROTS IN A SAUCE CONTAINING WATER, SOYBEAN OIL, GARLIC POWDER, OLIVE OIL, SALT, GARLIC, ONION POWDER, MODIFIED CORN STARCH, CHICORY ROOT EXTRACT, DRIED RED BELL PEPPERS, DRIED ROASTED GARLIC, MONOGLYCERIDES, SPICE, XANTHAN GUM, DRIED PARSLEY.
Energy: 40 kcal
Protein: 1.01 g
Total lipid (fat): 1.52 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.07 g
Fiber, total dietary: 3 g
Total sugars: 3.03 g
Sodium: 202 mg
Calcium: 20 mg
Iron: 0.36 mg
Vitamin A: 1515 IU
Vitamin C (total ascorbic acid): 21.2 mg