SPRING VEGETABLE SOUP
Serving size: 245.0 G
Ingredients: VEGETABLE STOCK (WATER, VEGETABLE BASE [WATER, ONION, CARROT, CELERY, SALT]), TOMATOES [TOMATOES, TOMATO PUREE, SALT, CITRIC ACID), ONIONS, CORN, CELERY, CARROTS, WAX BEANS, TOMATO PASTE, ZUCCHINI, CONTAINS 25 OR LESS OF: FENNEL, ORGANIC CORN STARCH, BASIL, SALT, CANOLA OIL, GARLIC, PARSLEY, SUGAR, NISIN PREPARATION AND SPICE.
Energy: 33 kcal
Protein: 1.22 g
Total lipid (fat): 0.82 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.94 g
Fiber, total dietary: 0.8 g
Total sugars: 2.04 g
Sodium: 380 mg
Calcium: 16 mg
Iron: 0.44 mg
Vitamin A: 510 IU
Vitamin C (total ascorbic acid): 6.1 mg