LA TORTILLA FACTORY, 50/50 CORN + FLOUR TORTILLAS
Serving size: 32.0 G
Ingredients: WATER, STONEGROUND ORGANIC YELLOW CORN MASA FLOUR, UNBLEACHED WHEAT FLOUR, PALM FRUIT OIL, CONTAINS 2% OR LESS OF EACH OF: NON-ALUMINUM BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), GUAR GUM, FUMARIC ACID, SEA SALT, WHEAT GLUTEN, TRACE OF LIME, TO MAINTAIN FRESHNESS (SORBIC ACID, CALCIUM PROPIONATE).
Energy: 281 kcal
Protein: 6.25 g
Total lipid (fat): 7.81 g
Fatty acids, total saturated: 3.12 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43.75 g
Fiber, total dietary: 3.1 g
Total sugars: 0 g
Sodium: 656 mg
Calcium: 62 mg
Iron: 1.12 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg