GREEK YOGURT CHEESE CAKE
Serving size: 132.0 G
Ingredients: CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, LOW FAT GREEK STYLE YOGURT (SKIM MILK, MILK PROTEIN CONCENTRATE, CREAM, PECTIN, ENZYME, CULTURES), SKIM MILK, BLUEBERRIES, EGGS, WHEAT FLOUR, WHOLE WHEAT FLOUR, BUTTER (CREAM, SALT), CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SOYBEAN OIL, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), GELATIN, MODIFIED CORNSTARCH, CITRIC ACID, NATURAL FLAVOR, GRAHAM FLOUR, TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), COLORED WITH (CARROT JUICE AND BLUEBERRY JUICE), PALM OIL, MOLASSES, XANTHAN GUM, SALT, LEAVENING (BAKING SODA), LOCUST BEAN GUM, HONEY, BROWN SUGAR, SOY LECITHIN.
Energy: 288 kcal
Protein: 7.58 g
Total lipid (fat): 12.88 g
Fatty acids, total saturated: 7.58 g
Fatty acids, total trans: 0.38 g
Cholesterol: 53 mg
Carbohydrate, by difference: 35.61 g
Fiber, total dietary: 0.8 g
Total sugars: 27.27 g
Sodium: 212 mg
Calcium: 152 mg
Iron: 0.27 mg
Vitamin A: 379 IU
Vitamin C (total ascorbic acid): 0 mg