TERIYAKI CHICKEN WITH COOKED WHITE MEAT CHICKEN IN TERIYAKI SAUCE WITH BROWN RICE, BROCCOLI AND VEGGIES BOWL, TERIYAKI CHICKEN
Serving size: 354.0 G
Ingredients: TERIYAKI CHICKEN (COOKED WHITE MEAT CHICKEN [CHICKEN WHITE MEAT, WATER, SOY SAUCE {WATER, SOYBEANS, SALT AND ALCOHOL}], BROWN SUGAR, SESAME OIL, RICE STARCH, DEHYDRATED GARLIC, SPICE], TERIYAKI SAUCE (SOY SAUCE WATER, SOYBEANS, WHEAT, SALT), CANE SUGAR, FILTERED WATER, CORN STARCH, GARLIC, ONION, CULTURED DEXTROSE, TOASTED SESAME OIL, GINGER, PHOSPHORIC ACID, LEMON JUICE, CRUSHED RED PEPPER, SESAME SEEDS, SPICE), BROWN RICE, BROCCOLI, RED PEPPER, WATER CHESTNUTS (WATER CHESTNUTS, WATER), GREEN ONIONS, CULTURED DEXTROSE.
Energy: 119 kcal
Protein: 9.32 g
Total lipid (fat): 1.69 g
Fatty acids, total saturated: 0.28 g
Cholesterol: 21 mg
Carbohydrate, by difference: 15.54 g
Fiber, total dietary: 1.1 g
Total sugars: 4.52 g
Sodium: 381 mg
Calcium: 71 mg
Iron: 0.41 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 10.2 mg