ASPARAGUS CUTS
Serving size: 90.0 G
Ingredients: ASPARAGUS, WATER, SALT, BAKING SODA.
Energy: 22 kcal
Protein: 2.22 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 3.33 g
Fiber, total dietary: 1.1 g
Total sugars: 0 g
Sodium: 100 mg
Potassium: 211 mg
Calcium: 22 mg
Iron: 0.56 mg
Vitamin D (D2 + D3): 0 IU