HANDMADE STROMBOLI, STEAK & CHEESE
Serving size: 198.0 G
Ingredients: DOUGH ({FLOUR-BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME}, WATER, SOY BEAN OIL, SUGAR, SALT, INSTANT YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID); BEEF: (CARAMEL COLOR ADDED) UPON COOKING CONTAINS UP TO 10% OF A SOLUTION OF: WATER, SALT, DEXTROSE, CORN SYRUP, SODIUM PHOSPHATES, SPICE EXTRACTIVE, COATED WITH DEXTROSE, MALTODEXTRIN, SALT, CARAMEL COLOR, SPICE, GARLIC POWDER;, PROVOLONE CHEESE: (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT, ENZYMES) RICE FLOUR AND POWDERED CELLULOSE ADDED TO PREVENT CAKING AND NATAMYCIN;, PASTEURIZED WHOLE EGGS.
Energy: 247 kcal
Protein: 13.13 g
Total lipid (fat): 8.08 g
Fatty acids, total saturated: 5.05 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 29.29 g
Fiber, total dietary: 1 g
Total sugars: 4.55 g
Sodium: 515 mg
Calcium: 126 mg
Iron: 1.82 mg
Vitamin A: 202 IU
Vitamin C (total ascorbic acid): 0 mg