HEMISFARES, DRY CURED ACORN
Serving size: 28.0 G
Ingredients: IBERICO PORK, SALT, LACTOSE, SUCROSE, DEXTRIN, MILK AND SOY ISOLATE PROTEINS, SPICES (BLACK PEPPER, NUTMEG), SODIUM PHOSPHATES, ASCORBIC ACID, SODIUM ERYTHORBATE, SODIUM NITRITE, POTASSIUM NITRITE, MONOSODIUM GLUTAMATE, GLUCONO DELTA LACTONE, CARMINIC ACID.
Energy: 429 kcal
Protein: 21.43 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1357 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg