100% WHOLE WHEAT WHOLE GRAIN BREAD, 100% WHOLE WHEAT
Serving size: 32.0 G
Ingredients: WATER, WHOLE WHEAT FLOUR, SPROUTED WHOLE WHEAT FLOUR, BROWN SUGAR, WHEAT GLUTEN, CANOLA OIL, CONTAINS 2% OR LESS OF: YEAST, WHEAT BRAN, SALT, CULTURED WHOLE WHEAT FLOUR, VINEGAR, FERMENTED RYE FLOUR, WHEAT STARCH, SOY LECITHIN, ASCORBIC ACID, ENZYMES.
Energy: 250 kcal
Protein: 12.5 g
Total lipid (fat): 3.12 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43.75 g
Fiber, total dietary: 6.2 g
Total sugars: 6.25 g
Sugars, added: 6.2 g
Sodium: 438 mg
Potassium: 234 mg
Calcium: 50 mg
Iron: 3.12 mg
Vitamin D (D2 + D3): 0 IU