RED HOT PEPPER SAUCE
Serving size: 18.0 G
Ingredients: RED HOT PEPPER, WATER, OIL, SPICES, SALT, XANTHAN GUM AS A THICKENER, CITRIC ACID AS ACIDULANT AND POTASSIUM SORBATE AS PRESERVATIVE.
Energy: 56 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 11.11 g
Total sugars: 0 g
Sodium: 1444 mg