GLUTEN FREE MORAVIAN COOKIES, SALTED CARAMEL
Serving size: 28.0 G
Ingredients: GLUTEN FREE FLOUR (BROWN RICE FLOUR, RICE STARCH, POTATO STARCH, XANTHAN GUM, LOCUST BEAN GUM), CANE SUGAR, NON-HYDROGENATED PALM OIL, CARAMEL SAUCE (CREAM [MILK], CANE SUGAR, TAPIOCA SYRUP, BUTTER (CREAM, [MILK], SALT), VANILLA, SALT), BROWN SUGAR, WHOLE EGGS, WATER, SEA SALT, BAKING SODA, NON-FAT MILK, NATURAL FLAVOR.
Energy: 464 kcal
Protein: 3.57 g
Total lipid (fat): 17.86 g
Fatty acids, total saturated: 8.93 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 78.57 g
Fiber, total dietary: 0 g
Total sugars: 39.29 g
Sodium: 857 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg