CHEESE PUFFS, JALAPENO
Serving size: 87.0 G
Ingredients: TAPIOCA STARCH, 2% MILK, WATER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER, POTASSIUM SORBATE), EGGS, SOYBEAN OIL, DEHYDRATED POTATO FLAKES (POTATOES, MONO AND DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, MIXED TOCOPHEROLS), SALT, CITRIC ACID
Energy: 286 kcal
Protein: 5.75 g
Total lipid (fat): 11.49 g
Fatty acids, total saturated: 3.45 g
Fatty acids, total trans: 0 g
Cholesterol: 49 mg
Carbohydrate, by difference: 36.78 g
Fiber, total dietary: 0.7 g
Total sugars: 1.15 g
Sodium: 601 mg
Calcium: 149 mg
Iron: 0.21 mg
Vitamin A: 57 IU
Vitamin C (total ascorbic acid): 0.7 mg
Vitamin D (D2 + D3): 5 IU