CHECKERBOARD CAKE HALF
Serving size: 80.0 G
Ingredients: SUGAR, BLEACHED WHEAT FLOUR, EGGS, SOYBEAN OIL, NONFAT MILK, WATER, EGG WHITES, INTERSTERIFIED SOYBEAN OIL, BUTTER, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, FOOD STARCH-MODIFIED, CHERRIES, DISTILLED MONOGLYCERIDES, NONFAT DRY MILK, CHOCOLATE LIQUOR, NATURAL AND ARTIFICIAL FLAVORS, FOOD STARCH MODIFIED, SALT, SODIUM BICARBONATE, MONO AND DIGLYCERIDES, HYDROGENATED COTTONSEED OIL, SODIUM ACID PYROPHOSPHATE, LECITHIN, PROPYLENE GLYCOL MONOESTER, COCOA BUTTER, POLYGLYCEROL ESTER OF FATTY ACIDS, GUAR GUM, SODIUM CASEINATE (MILK), RED 40, POTASSIUM SORBATE, SODIUM BENZOATE, CITRIC ACID, XANTHAN GUM, BLUE 1, BLUE 2, RED 3, YELLOW 6, YELLOW 5, SULFUR DIOXIDE.
Energy: 375 kcal
Protein: 3.75 g
Total lipid (fat): 17.5 g
Fatty acids, total saturated: 7.5 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 38.75 g
Sodium: 412 mg
Calcium: 25 mg
Iron: 0.45 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg