KEY INGREDIENT MARKET, PORT WINE CHEDDAR SPREAD
Serving size: 28.0 G
Ingredients: CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE), WATER, CREAM, WHEY PROTEIN CONCENTRATE, REDUCED LACTOSE WHEY, WHEY, CULTURED DEXTROSE, SALT, GUAR GUM, PORT WINE, NATURAL RED WINE COLORING (CARAMEL COLOR, RED BEET JUICE, PURPLE, CARROT EXTRACT)
Energy: 357 kcal
Protein: 10.71 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 21.43 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 411 mg
Calcium: 286 mg
Iron: 1.29 mg
Vitamin A: 1071 IU
Vitamin C (total ascorbic acid): 4.3 mg