TERIYAKI BEEF PATTIES, TERIYAKI
Serving size: 112.0 G
Ingredients: BEEF, WATER, TERIYAKI SEASONING [SUGAR, BROWN SUGAR, SALT, SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, CORN- STARCH, SPICES, ONION POWDER, SOYBEAN OIL (AS PROCESSING AID), CARAMEL COLOR, GARLIC POWDER, NOT MORE THAN 2% CALCIUM SILICATE ADDED TO PREVENT CAKING), TEXTURED VEGETABLE PROTEIN, PINEAPPLE JUICE.
Energy: 268 kcal
Protein: 14.29 g
Total lipid (fat): 19.64 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 1.34 g
Cholesterol: 58 mg
Carbohydrate, by difference: 9.82 g
Fiber, total dietary: 0.9 g
Total sugars: 8.04 g
Sodium: 509 mg
Calcium: 54 mg
Iron: 2.41 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg