SOUR CREME CAKE DONUTS
Serving size: 47.0 G
Ingredients: ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, CONTAINS 2% OR LESS OF: DEXTROSE, SOYBEAN OIL, SOY FLOUR, WHEY, WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DRY EGG YOLK, SALT, MONO- AND DIGLYCERIDES, NONFAT DRY MILK, SOUR CREAM SOLIDS MIX (CULTURED SOUR CREAM, MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK, WHEY, LACTIC ACID), SOY LECITHIN, SODIUM DIACETATE (PRESERVATIVE), CELLULOSE GUM, CORN OIL, FOOD STARCH-MODIFIED, CORNSTARCH, BETA-CAROTENE (COLOR), ALPHA TOCOPHEROLS (PRESERVATIVE), PALM OIL WITH CITRIC ACID ADDED AS A PRESERVATIVE, CALCIUM CARBONATE, AGAR-AGAR, VEGETABLE MONOGLYCERIDES, GUAR GUM, XANTHAN GUM, ENZYMES, PROPYLENE GLYCOL AND SILICA (ANTI-CAKING AGENT), NATURAL AND ARTIFICIAL FLAVOR, TITANIUM DIOXIDE COLOR, CINNAMON.
Energy: 404 kcal
Protein: 4.26 g
Total lipid (fat): 23.4 g
Fatty acids, total saturated: 10.64 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 46.81 g
Fiber, total dietary: 0 g
Total sugars: 27.66 g
Sodium: 340 mg
Calcium: 128 mg
Iron: 1.53 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg