CURRIED YELLOW SPLIT PEA SOUP
Serving size: 228.0 G
Ingredients: YELLOW SPLIT PEAS, CELERY, ONIONS, CARROTS, EXTRA VIRGIN OLIVE OIL, WHITE WINE, WATER, GARLIC PUREE, CUMIN, CORIANDER, CURRY, TURMERIC, BLACK PEPPER, SALT, BAY LEAVES.
Energy: 56 kcal
Protein: 1.97 g
Total lipid (fat): 2.63 g
Fatty acids, total saturated: 0.44 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.14 g
Fiber, total dietary: 2.2 g
Total sugars: 1.32 g
Sodium: 182 mg
Calcium: 13 mg
Iron: 0.39 mg
Vitamin A: 1096 IU
Vitamin C (total ascorbic acid): 1.3 mg