MUSHROOM FISH & SOY SEAWEED 160G
Serving size: 100.0 G
Ingredients: FISH MEAT, TAPIOCA STARCH, PALM OIL, SUGAR, SALT, ALBUMIN (EGG), SOY PROTEIN, SOY SKIN, SEAWEED, MONOSODIUM GLUMATE AS PERMITTED FLAVOUR ENHANCER
Energy: 167 kcal
Protein: 12.1 g
Total lipid (fat): 7 g
Carbohydrate, by difference: 14.4 g