GRAHAM CRACKERS, PIE CRUST
Serving size: 26.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN (VITAMIN B2], FOLIC ACID), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), SUGAR, WHOLE WHEAT FLOUR, CORN SYRUP, BROWN SUGAR, ACACIA GUM, SALT, MALT SYRUP (MALTED BARLEY AND CORN), LEAVENING (SODIUM BICARBONATE), CARAMEL COLOR, VANILLIN, ARTIFICIAL COLORS: FD&C YELLOW 5 & 6.
Energy: 500 kcal
Protein: 3.85 g
Total lipid (fat): 23.08 g
Fatty acids, total saturated: 5.77 g
Fatty acids, total trans: 5.77 g
Cholesterol: 0 mg
Carbohydrate, by difference: 65.38 g
Fiber, total dietary: 3.8 g
Total sugars: 19.23 g
Sodium: 423 mg
Calcium: 0 mg
Iron: 2.77 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg