CARROT ORGANIC CAKE, CARROT
Serving size: 71.0 G
Ingredients: ORGANIC POWDERED SUGAR, ORGANIC CARROTS, ORGANIC EVAPORATED CANE JUICE, CERTIFIED 100% ORGANIC WHEAT FLOUR, ORGANIC CULTURED CREAM CHEESE (ORGANIC SKIM MILK, ORGANIC CREAM, ORGANIC SKIM MILK POWDER, NON-GMO LACTIC CULTURE, L. ACIDOPHILUS, B. BIFIDUM), ORGANIC WHOLE EGGS, ORGANIC EXPELLER PRESSED CANOLA OIL, ORGANIC BROWN SUGAR, ORGANIC BUTTER (CERTIFIED ORGANIC CREAM [DERIVED FROM MILK], CULTURES), CERTIFIED ORGANIC WHEAT FLOUR, WATER, ORGANIC TAPIOCA SYRUP, BAKING SODA, ORGANIC SPICES, ORGANIC VANILLA EXTRACT (WATER, ORGANIC ALCOHOL, ORGANIC VANILLA BEAN EXTRACTIVES, ORGANIC SUGAR), SALT, ORGANIC SOY LECITHIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH [MADE FROM NON-GENETICALLY MODIFIED CORN], MONOCALCIUM PHOSPHATE), ORGANIC GUAR GUM, ORGANIC VINEGAR.
Energy: 338 kcal
Protein: 2.82 g
Total lipid (fat): 15.49 g
Fatty acids, total saturated: 4.23 g
Fatty acids, total monounsaturated: 5.63 g
Fatty acids, total polyunsaturated: 2.82 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 49.3 g
Fiber, total dietary: 1.4 g
Total sugars: 38.03 g
Sodium: 282 mg
Calcium: 28 mg
Iron: 0.51 mg
Vitamin A: 2465 IU
Vitamin C (total ascorbic acid): 1.7 mg