SHEEP'S MILK CHEESE
Serving size: 28.0 G
Ingredients: PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ANIMAL RENNET, EGGWHITE, LYSOZYME (PRESERVATIVE), NATAMYCIN (RIND PRESERVATIVE).
Energy: 393 kcal
Protein: 25 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 21.43 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 750 mg
Calcium: 714 mg
Iron: 0 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 0 mg