RAISON D'ETRE BAKERY, LOAF CAKE, CARROT, CARROT
Serving size: 68.0 G
Ingredients: UNBLEACHED WHEAT FLOUR (HARD WHEAT FLOUR - UNENRICHED), CANOLA OIL, WHOLE EGG, GRATED CARROTS, GRANULATED SUGAR, BROWN SUGAR, CARROTS (BOILED W/O SALT), WATER, BAKING SODA (SODIUM BICARBONATE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SEA SALT, GROUND CINNAMON, GROUND CLOVES, GROUND ALLSPICE, GROUND CARDAMON
Energy: 324 kcal
Protein: 4.41 g
Total lipid (fat): 17.65 g
Fatty acids, total saturated: 1.47 g
Fatty acids, total trans: 0 g
Cholesterol: 66 mg
Carbohydrate, by difference: 38.24 g
Fiber, total dietary: 1.5 g
Fiber, soluble: 0 g
Total sugars: 22.06 g
Sodium: 162 mg
Calcium: 59 mg
Iron: 1.59 mg
Vitamin A: 5882 IU
Vitamin C (total ascorbic acid): 1.8 mg