THIN CRUST PIZZA, SAUSAGE & PEPPERONI
Serving size: 156.0 G
Ingredients: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CONTAINS LESS THAN 2% OF CALCIUM PROPIONATE, DEXTROSE, FUMARIC ACID, POTASSIUM SORBATE, SALT, SOY LECITHIN, SOYBEAN OIL, YEAST), SAUCE (WATER, TOMATO PASTE, SEASONING [SUGAR, SALT, GARLIC, SPICE, MALTODEXTRIN, SOYBEAN OIL, CITRIC ACID, XANTHAN GUM, TOMATO POWDER, TRICALCIUM PHOSPHATE, YEAST EXTRACT, GARLIC EXTRACT, NATURAL FLAVOR]), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), LOW MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PORK PIZZA TOPPING (PORK, WATER, TEXTURED SOY FLOUR [SOY FLOUR, SALT], CONTAINS 2% OR LESS; SALT, SPICES, HYDROLYZED SOY PROTEIN, MALTODEXTRIN, FLAVORING, PAPRIKA [COLOR], TBHQ, BHT, CITRIC ACID), PEPPERONI MADE WITH PORK, CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID).
Energy: 237 kcal
Protein: 10.26 g
Total lipid (fat): 8.97 g
Fatty acids, total saturated: 3.85 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 28.85 g
Fiber, total dietary: 1.9 g
Total sugars: 1.28 g
Sodium: 449 mg
Calcium: 160 mg
Iron: 2.31 mg
Vitamin A: 481 IU
Vitamin C (total ascorbic acid): 5.8 mg