FUD, BOLOGNA
Serving size: 32.0 G
Ingredients: MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: BEEF, MODIFIED CORN STARCH, POTASSIUM LACTATE, POTASSIUM ACETATE, SODIUM DIACETATE, FLAVORINGS, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE, DEXTROSE, OLEORESIN OF PAPRIKA.
Energy: 312 kcal
Protein: 9.38 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 7.81 g
Fatty acids, total trans: 0 g
Cholesterol: 109 mg
Carbohydrate, by difference: 6.25 g
Fiber, total dietary: 0 g
Total sugars: 3.12 g
Sodium: 1094 mg
Calcium: 62 mg
Iron: 1.12 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg