BUTTERNUT SQUASH
Serving size: 85.0 G
Ingredients: BUTTERNUT SQUASH.
Energy: 59 kcal
Protein: 1.18 g
Total lipid (fat): 1.76 g
Fatty acids, total saturated: 1.18 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 11.76 g
Fiber, total dietary: 2.4 g
Total sugars: 2.35 g
Sodium: 18 mg
Calcium: 47 mg
Iron: 0.85 mg
Vitamin A: 10588 IU
Vitamin C (total ascorbic acid): 21.2 mg