ASIAN HOME GOURMET, SPICE PASTE FOR INDONESIAN RENDANG CURRY, HOT, HOT
Serving size: 13.0 G
Ingredients: RED CHILLIES, SOYBEAN OIL, ONION, GALANGAL, GARLIC, SALT, SHALLOTS, SUGAR, GINGER, LEMONGRASS, GROUND TURMERIC, CORIANDER SEED, CUMIN, HERBS AND SPICES.
Energy: 231 kcal
Protein: 0 g
Total lipid (fat): 15.38 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 15.38 g
Fiber, total dietary: 7.7 g
Total sugars: 7.69 g
Sodium: 2846 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 769 IU
Vitamin C (total ascorbic acid): 0 mg