THIN CRUST, ITALIAN SAUSAGE & PEPPERONI
Serving size: 90.0 G
Ingredients: CRUST: FLOUR [WHEAT FLOUR (MALTED BARLEY FLOUR), NIACIN, IRON, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SALT, YEAST, SUGAR, BUTTER. MOZZARELLA CHEESE: PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES. SAUCE: TOMATO PUREE, WATER, SPICES, SALT, SUGAR. SAUSAGE: PORK, SPICES, WATER, SALT, CORN SYRUP SOLIDS, GARLIC, PAPRIKA, NATURAL FLAVOR (AUTOLYZED YEAST EXTRACT, LACTIC ACID, SPICE EXTRACTIVE), SUGAR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SOY LECITHIN USED AS PROCESSING AID. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID.
Energy: 233 kcal
Protein: 10 g
Total lipid (fat): 11.11 g
Fatty acids, total saturated: 4.44 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 24.44 g
Fiber, total dietary: 1.1 g
Total sugars: 2.22 g
Sodium: 556 mg
Calcium: 111 mg
Iron: 1.6 mg
Vitamin A: 333 IU
Vitamin C (total ascorbic acid): 1.3 mg