12 LARGE BROWN EGGS
Serving size: 50.0 G
Ingredients: FRESH EGGS
Energy: 140 kcal
Protein: 12 g
Total lipid (fat): 9 g
Fatty acids, total saturated: 3 g
Fatty acids, total trans: 0 g
Cholesterol: 430 mg
Carbohydrate, by difference: 2 g
Sodium: 130 mg
Calcium: 40 mg
Iron: 1.44 mg
Vitamin A: 600 IU
Vitamin C (total ascorbic acid): 0 mg