SPICY EGG, BACON & CHEESE BREAKFAST BURRITOS WHOLE EGGS, BACON, THREE CHEESES, ONIONS, GREEN CHILES AND JALAPEOS IN A SOFT FLOUR TORTILLA, SPICY EGG, BACON & CHEESE
Serving size: 120.0 G
Ingredients: INGREDIENTS: FILLING: WHOLE EGGS, BACON (PORK, WATER, SALT, MAY CONTAIN 2% OR LESS OF THE FOLLOWING: SUGAR, SMOKE FLAVORINGS, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATES, DEHYDRATED PORK BROTH, NATURAL FLAVORINGS AUTOLYZED YEAST EXTRACT SODIUM ERYTHORBATE, SODIUM NITRITE, DEXTROSE), THREE CHEESES (PASTEURIZED PROCESS AMERICAN CHEESE AMERICAN CHEESES (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM CITRATE, SALT, SODIUM PHOSPHATES, COLOR (ANNATTO AND APOCAROTENAL}], CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ONIONS, GREEN CHILES. JALAPEOS BELL PEPPERS (BELL. PEPPERS, (BELL PEPPERS, WATER, CITRIC ACIDI). CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, VINEGAR, WATER, FLAVORINGS, SALT, CHILE PEPPERS (RED CHILE PEPPERS, CITRIC ACID), CITRIC ACID. TORTILLA: BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN & FOLIC ACID), WATER, SOYBEAN OIL, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), EMULSIFIER (GUAR GUM, MONO-DIGLYCERIDES, RICE FLOUR), GUAR GUM, SODIUM METABISULFITE.
Energy: 267 kcal
Protein: 15.83 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 117 mg
Carbohydrate, by difference: 28.33 g
Fiber, total dietary: 0.8 g
Total sugars: 0.83 g
Sodium: 750 mg
Calcium: 50 mg
Iron: 2.25 mg
Vitamin A: 250 IU
Vitamin C (total ascorbic acid): 2 mg