WEDDING CAKE
Serving size: 57.0 G
Ingredients: INGREDIENTS CONSIST OF WHITE CHOCOLATE {SUGAR, COCOA BUTTER, WHOLE MILK, SOY LECITHIN (AN EMULSIFIER), ARTIFICIAL FLAVOR, SALT}, WHITE CAKE MIX {SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITE, SALT, NATURAL FLAVOR, NONFAT MILK SOLIDS, XANTHAN GUM}, CONDENSED MILK, BUTTER, CORN SYRUP, INVERT SUGAR, NATURAL FLAVOR, SALT, AND POTASSIUM SORBATE (PRESERVATIVE).
Energy: 509 kcal
Protein: 5.26 g
Total lipid (fat): 28.07 g
Fatty acids, total saturated: 17.54 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 61.4 g
Fiber, total dietary: 0 g
Total sugars: 50.88 g
Sodium: 193 mg
Calcium: 140 mg
Iron: 0.63 mg
Vitamin A: 351 IU
Vitamin C (total ascorbic acid): 2.1 mg