MINI CUPCAKES, CARROT CAKE
Serving size: 71.0 G
Ingredients: SUGAR, WATER, CARROTS, BLEACHED ENRICHED WHEAT FLOUR [FLOUR, NIACIN (VITAMIN B3), REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, SOYBEAN OIL, PALM OIL, RAISINS, EGGS, MODIFIED CORNSTARCH, CRUSHED PINEAPPLE (PINEAPPLE, PINEAPPLE JUICE), NONFAT MILK, CORNSTARCH, CORN SYRUP, SALT, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SPICE, NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), MONO AND DIGLYCERIDES, CREAM CHEESE POWDER [CREAM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM), SODIUM CASEINATE (MILK), DISODIUM PHOSPHATE, NATURAL FLAVOR, BHA (ANTIOXIDANT)], GUAR GUM, POLYSORBATE 60, CANOLA OIL, GLYCERIN, SODIUM CARBOXYMETHYLCELLULOSE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, CALCIUM STEAROYL-2-LACYLATE, METHYLCELLULOSE, SOY PROTEIN.
Energy: 380 kcal
Protein: 2.82 g
Total lipid (fat): 18.31 g
Fatty acids, total saturated: 5.63 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 52.11 g
Fiber, total dietary: 1.4 g
Total sugars: 39.44 g
Sodium: 225 mg
Calcium: 0 mg
Iron: 0.51 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg