MANICOTTI WITH SAUCE
Serving size: 198.0 G
Ingredients: RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), WATER, COOKED MANICOTTI PASTA ([UNBLEACHED DURUM FLOUR ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER DRIED WHOLE EGGS), TOMATOES, SUGAR, SALT, ONIONS, MODIFIED CORN STARCH, SOYBEAN OIL, SPICES, ROMANO CHEESE (PASTEURIZED SHEEP'S AND/OR COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), DRIED WHOLE EGGS, BLACK PEPPER, GARLIC POWDER.
Energy: 141 kcal
Protein: 6.06 g
Total lipid (fat): 4.55 g
Fatty acids, total saturated: 2.27 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 19.19 g
Fiber, total dietary: 1.5 g
Total sugars: 4.55 g
Sodium: 364 mg
Calcium: 76 mg
Iron: 1.36 mg
Vitamin A: 379 IU
Vitamin C (total ascorbic acid): 7.6 mg