RED ENCHILADA SAUCE
Serving size: 60.0 G
Ingredients: WATER, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF CITRIC ACID, DRIED RED CHILE PEPPERS, GARLIC POWDER, HYDROLYZED CORN PROTEIN, MONOSODIUM GLUTAMATE, NATURAL FLAVOR, ONION POWDER, SALT SOYBEAN OIL, SPICES, SUGAR AND YEAST EXTRACT.
Energy: 42 kcal
Protein: 0 g
Total lipid (fat): 1.67 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 0 g
Total sugars: 1.67 g
Sodium: 550 mg
Calcium: 0 mg
Iron: 0.6 mg
Vitamin A: 667 IU
Vitamin C (total ascorbic acid): 2 mg