ROTH, BUTTERMILK BLUE CHEESE
Serving size: 28.0 G
Ingredients: CULTURED MILK, SALT, ENZYMES, PENICILLIUM ROQUEFORTI.
Energy: 357 kcal
Protein: 21.43 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 21.43 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0.9 g
Sodium: 1350 mg
Calcium: 536 mg
Iron: 0 mg
Vitamin A: 1786 IU
Vitamin C (total ascorbic acid): 0 mg