STUFFED CLAMS
Serving size: 62.0 G
Ingredients: BREAD CRUMBS (ENRICHED WHEAT FLOUR [CONTAINS IRON, NIACIN, THIAMIN, RIBOFLAVIN, AND FOLIC ACID], WATER, SOYBEAN OIL, DEXTROSE, YEAST, SALT, SESAME SEEDS, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, CALCIUM PROPIONATE, DOUGH CONDITIONERS [ASCORBIC ACID, FUNGAL ENZYME, AZODICARBONAMIDE]), CELERY, ONION, BUTTER BLEND (CANOLA AND/OR SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, BUTTER, SALT, SWEET CREAM BUTTERMILK SOLIDS, LECITHIN, MONO AND DIGLYCERIDES, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE [COLOR], VITAMIN A, PALMITATE). CHOPPED OCEAN CLAMS (CLAM JUICE, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN NATURAL JUICES], AND CALCIUM DISODIUM EDTA [TO PROTECT COLOR], TVP [SOY FLOUR]), SALT, PEPPER, GARLIC GRANULAR, RED PEPPER FLAKES.
Energy: 145 kcal
Protein: 12.9 g
Total lipid (fat): 6.45 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 11.29 g
Fiber, total dietary: 0 g
Total sugars: 1.61 g
Sodium: 403 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 323 IU
Vitamin C (total ascorbic acid): 0 mg