TURKEY SAUSAGE BISCUIT WITH EGG & CHEESE
Serving size: 177.0 G
Ingredients: BUTTERMILK BISCUIT: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED BUTTERMILK (CULTURED NONFAT MILK, GUAR GUM, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, MONO & DIGLYCERIDES, MODIFIED TAPIOCA STARCH, SALT, SODIUM CITRATE), VEGETABLE SHORTENING (PALM OIL), WATER. CONTAINS 2% OR LESS OF: SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SALT, SUGAR, DATEM, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, LACTIC ACID), MODIFIED CELLULOSE, MONOCALCIUM PHOSPHATE, NATURAL FLAVOR. EGG PATTY: WHOLE EGGS, WHEY, NONFAT MILK, SOYBEAN OIL AND/OR CORN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, XANTHAN GUM, CITRIC ACID, PEPPER, NATURAL BUTTER FLAVOR. TURKEY SAUSAGE: TURKEY, MECHANICALLY SEPARATED TURKEY, WATER, CONTAINS 2% OR LESS OF SALT, SPICES, SUGAR, BHA, BHT, CITRIC ACID. CHEDDAR CHEESE: CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ANNATTO, ENZYMES), NATAMYCIN (A NATURAL MOLD INHIBITOR), SOY LECITHIN (NON-STICKING AGENT).
Energy: 282 kcal
Protein: 10.17 g
Total lipid (fat): 16.95 g
Fatty acids, total saturated: 8.47 g
Fatty acids, total trans: 0 g
Cholesterol: 90 mg
Carbohydrate, by difference: 20.34 g
Fiber, total dietary: 0.6 g
Total sugars: 1.69 g
Sodium: 723 mg
Calcium: 113 mg
Iron: 1.53 mg
Vitamin A: 169 IU
Vitamin C (total ascorbic acid): 0 mg