BUTTERNUT SQUASH VEGGIE CAKES, BUTTERNUT SQUASH
Serving size: 57.0 G
Ingredients: BUTTERNUT SQUASH, BUCKWHEAT, EGG WHITES, WHOLE EGGS, CARROTS, BROWN SUGAR, CANOLA OIL, CORN STARCH, SALT, GROUND TURMERIC, GROUND GINGER.
Energy: 140 kcal
Protein: 3.51 g
Total lipid (fat): 6.14 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 19.3 g
Fiber, total dietary: 1.8 g
Total sugars: 7.02 g
Sugars, added: 5.3 g
Sodium: 184 mg
Potassium: 130 mg
Calcium: 23 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU