CAMBRIDGE & THAMES, BUTTER COOKIES
Serving size: 34.0 G
Ingredients: WHEAT FLOUR, SUGAR, VEGETABLE FAT (MAY CONTAIN: PALM OIL, COTTONSEED OIL, SUNFLOWER OIL, SESAME OIL, MUSTARD OIL), BUTTER, GLUCOSE SYRUP, SKIM MILK POWDER, SALT, AMMONIUM BICARBONATE & SODIUM BICARBONATE (LEAVENING AGENTS), SOY LECITHIN (EMULSIFIER) AND ARTIFICIAL FLAVORS.
Energy: 500 kcal
Protein: 5.88 g
Total lipid (fat): 23.53 g
Fatty acids, total saturated: 14.71 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 67.65 g
Fiber, total dietary: 1.5 g
Total sugars: 23.53 g
Sodium: 221 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 588 IU
Vitamin C (total ascorbic acid): 0 mg