DRESSING WITH YOGURT, GORGONZOLA BLUE CHEESE
Serving size: 30.0 G
Ingredients: SOYBEAN OIL, FILTERED WATER, GORGONZOLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, CELLULOSE), BUTTERMILK (LOWFAT MILK, NONFAT DRY MILK, CORN STARCH, MONO AND DIGLYCERIDES, CARRAGEENAN, LOCUST BEAN GUM, DEXTROSE SALT, SODIUM CITRATE, LACTIC CULTURE AND VITAMIN A PALMITATE), YOGURT (CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, NATAMYCIN (TO MAINTAIN FRESHNESS)), DISTILLED VINEGAR, SUGAR, EGG YOLK, CONATINS LESS THAN 2% OF SALT, XANTHAN GUM, NATURAL FLAVOR, GARLIC POWDER, MUSTARD FLOUR, SPICE, LACTIC ACID.
Energy: 367 kcal
Protein: 3.33 g
Total lipid (fat): 36.67 g
Fatty acids, total saturated: 8.33 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 0 g
Total sugars: 3.33 g
Sodium: 733 mg
Calcium: 333 mg
Iron: 0 mg
Vitamin A: 333 IU
Vitamin C (total ascorbic acid): 0 mg