BRENNER BROTHERS, FRENCH SOURDOUGH BREAD
Serving size: 43.0 G
Ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, VITAMIN C (ASCORBIC ACID ADDED AS A DOUGH CONDITIONER), ENZYMES ADDED FOR IMPROVED BAKING, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, CULTURED SOURDOUGH STARTER, SALT, CANOLA OIL, YEAST MALT (MALTED BARLEY FLOUR, DEXTROSE, WHEAT FLOUR), CULTURED WHEAT FLOUR AND/OR VINEGAR.
Energy: 279 kcal
Protein: 9.3 g
Total lipid (fat): 3.49 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.16 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 442 mg
Calcium: 0 mg
Iron: 3.35 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 2.8 mg