FRESH HARD-COOKED RED BEET EGGS
Serving size: 40.0 G
Ingredients: EGGS (PRE-PICKLED IN A BRINE SOLUTION OF WATER, SUGAR, VINEGAR AND RED BEEF JUICE)
Energy: 175 kcal
Protein: 10 g
Total lipid (fat): 8.75 g
Fatty acids, total saturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 462 mg
Carbohydrate, by difference: 15 g
Fiber, total dietary: 2.5 g
Total sugars: 7.5 g
Sodium: 88 mg
Calcium: 50 mg
Iron: 1.8 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg