RED CURRY SOUP
Serving size: 200.0 G
Ingredients: COCONUT MILK, WATER, PUMPKIN, RED CURRY PASTE (DRIED RED CHILI, GARLIC, LEMON GRASS, SHALLOT, SALT, GALANGAL, KAFFIR LIME PEEL, SPICES (CORIANDER SEED, CUMIN POWDER)) 6%, SOYBEAN OIL, SUGAR RED CHILI, SWEET BASIL LEAVES, SALT, KAFFIR LIME LEAVES.
Energy: 130 kcal
Protein: 1.5 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 1.5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 8 g
Fiber, total dietary: 4.5 g
Total sugars: 4 g
Sodium: 600 mg
Calcium: 20 mg
Iron: 2.7 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg