PORK SKINS, HOT & SPICY
Serving size: 14.0 G
Ingredients: FRIED PORK SKINS, SALT, MALTODEXTRIN, DEXTROSE, SUGAR, HOT SAUCE POWDER (AGED CAYENNE PEPPERS, VINEGAR, SALT, GARLIC), MONOSODIUM GLUTAMATE, CITRIC ACID, MALIC ACID, SODIUM DIACETATE, VINEGAR POWDER (MALTODEXTRIN WHITE DISTILLED VINEGAR, MODIFIED FOOD STARCH), NATURAL AND ARTIFICIAL FLAVOR, OLEORESIN PAPRIKA, RED #40 LAKE, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Energy: 571 kcal
Protein: 50 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 0 g
Sodium: 2571 mg