BUTTERNUT SQUASH
Serving size: 111.0 G
Ingredients: BUTTERNUT SQUASH, BROWN SUGAR, BUTTER (CREAM, SALT), SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SALT, SODIUM CHLORIDE, EGG WHITE LYSOZYME, NISIN PREPARATION), SALT, SPICE.
Energy: 99 kcal
Protein: 1.8 g
Total lipid (fat): 4.05 g
Fatty acids, total saturated: 2.7 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 15.32 g
Fiber, total dietary: 0.9 g
Total sugars: 12.61 g
Sodium: 180 mg
Calcium: 18 mg
Iron: 0.65 mg
Vitamin A: 3153 IU
Vitamin C (total ascorbic acid): 3.2 mg