SELF RISING CRUST PIZZA
Serving size: 133.0 G
Ingredients: CRUST: FLOUR (WHEAT MALT BARLEY), WATER, YEAST, SOYBEAN OIL, DEXTROSE, CORN MEAL, SALT, LEAVENING(SODIUM ALUMINIUM PHOSPHATE,SODIUM BICARBONATE) CONDITIONER (L-CYSTEINE). MAY ALSO CONTAINS STARCH, FUNGAL ENZYMES, SORBIC ACID, SOY LECITHIN (PROCESSING AID).TOPPING: CHEESE (LOW MOISTURE PART-SKIM MOZZARELLA [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], ASIAGO (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ANTI-CAKING(STARCH, POWDERED CELLULOSE}], PARMESAN [(PASTEURIZED PART-SKIM MILK CHEESE CULTURES, SALT ENZYMES), ANTI CAKING AGENT (STARCH, POWDERED CELLULOSE], ROMANO [PASTEURIZED === {STARCH, POWDERED CELLULOSE}), SAUCE (WATER, TOMATO PASTE, SOYBEAN OIL, MODIFIED FOOD STARCH FOOD STARCH, SALT, SPICES, GARLIC POWDER, XANTHAN GUM, PAPRIKA, ONION, PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, CALCIUM CHLORIDE]).
Energy: 226 kcal
Protein: 9.77 g
Total lipid (fat): 6.77 g
Fatty acids, total saturated: 3.01 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 30.08 g
Fiber, total dietary: 1.5 g
Total sugars: 3.01 g
Sodium: 519 mg
Calcium: 150 mg
Iron: 0.81 mg
Vitamin A: 226 IU
Vitamin C (total ascorbic acid): 1.8 mg