ASPARAGUS RISOTTO
Serving size: 64.0 G
Ingredients: CARNAROLI RICE, SALT, SOFT WHEAT FLOUR, POTATO STARCH, POTATO FLAKES, PROCESSED CHEESE POWDER (CHEESE [MILK, RENNET, SALT], WHEY POWDER, SODIUM CITRATE), ASPARAGUS POWDER, ASPARAGUS PIECES, YEAST EXTRACT, WHEY POWDER, ONION POWDER (ONION, SULFUR DIOXIDE), NATURAL ASPARAGUS FLAVOR, SPINACH POWDER, MONO- AND DIGLYCERIDES OF FATTY ACIDS.
Energy: 344 kcal
Protein: 7.81 g
Total lipid (fat): 1.56 g
Fatty acids, total saturated: 0.78 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 71.88 g
Fiber, total dietary: 3.1 g
Total sugars: 1.56 g
Sodium: 1297 mg
Potassium: 219 mg
Calcium: 38 mg
Iron: 1.09 mg
Vitamin D (D2 + D3): 0 IU