CHICKEN NOODLE SOUP
Serving size: 240.0 G
Ingredients: CHICKEN BROTH, ENRICHED EGG NOODLES (DURUM FLOUR, EGGS, EGG WHITE, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), CHICKEN, POTATO STARCH, CHICKEN FAT, SALT, SUGAR, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Energy: 54 kcal
Protein: 3.75 g
Total lipid (fat): 1.88 g
Fatty acids, total saturated: 0.62 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 5.83 g
Fiber, total dietary: 0.4 g
Total sugars: 0.42 g
Sodium: 392 mg
Calcium: 8 mg
Iron: 0.45 mg
Vitamin A: 1042 IU
Vitamin C (total ascorbic acid): 0 mg