CHEESE RAVIOLI IN A MUSHROOM CREAM SAUCE
Serving size: 241.0 G
Ingredients: SAUCE (WATER, MUSHROOMS, ONIONS, NONFAT MILK, MODIFIED CORNSTARCH, PARMESAN CHEESE [CULTURED PART-SKIM MILK, SALT, ENZYMES], ENZYMES MODIFIED ROMANO CHEESE [ROMANO CHEESE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, ENZYMES], CHICKEN MEAT AND JUICE, MALTODEXTRIN, SOYBEAN OIL, SALT, SHITAKE MUSHROOMS, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, YEAST EXTRACT, MUSHROOM STOCK, GRANULATED GARLIC, ONION POWDER, WHEY PROTEIN CONCENTRATE, POTASSIUM CHLORIDE, AUTOLYZED YEAST EXTRACT, SPICE, NATURAL FLAVOR, PARSLEY, CARROT POWDER, GARLIC POWDER, ONION JUICE CONCENTRATE, FLAVORINGS, TURMERIC, SUNFLOWER OIL), CHEESE RAVIOLI (ENRICHED DURUM FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], RICOTTA CHEESE [WHEY, CREAM, DISTILLED VINEGAR, CARRAGEENAN], WATER, EGG, PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], BREAD CRUMBS [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, SOYBEAN OIL, YEAST], MODIFIED CORN STARCH, SALT, SPICE, DEHYDRATED PARSLEY).
Energy: 95 kcal
Protein: 4.56 g
Total lipid (fat): 2.07 g
Fatty acids, total saturated: 1.04 g
Fatty acids, total monounsaturated: 0.41 g
Fatty acids, total polyunsaturated: 0.41 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 14.52 g
Fiber, total dietary: 0.8 g
Total sugars: 2.49 g
Sodium: 220 mg
Calcium: 83 mg
Iron: 0.75 mg
Vitamin A: 83 IU
Vitamin C (total ascorbic acid): 0 mg