NOODLE SOUP BOWL
Serving size: 100.0 G
Ingredients: SOUP BASE: WATER, SOY SAUCE (WATER, SOYBEAN, SALT, SUGAR, CARAMEL COLOR), OYSTER SAUCE (WATER, OYSTER EXTRACT, SUGAR, SALT), ARTIFICIAL FLAVORING (SALT, LACTOSE, MODIFIED CORN STARCH, MALTODEXTRIN, SUGAR, SOY SAUCE, SPICES, MONOSODIUM GLUTAMATE, SODIUM INOSATE AND GUANYLATE), GINGER, ONION, GARLIC, PALM OIL, SUGAR, YEAST EXTRACT, MODIFIED CORN STARCH, WHITE PEPPER, SESAME OIL, SALT, LACTIC ACID. BROWN RICE NOODLES: BROWN RICE, MODIFIED TAPIOCA STARCH, DEHYDRATED VEGETABLE FLAKES: CARROT, CABBAGE, SPRING ONION
Energy: 220 kcal
Protein: 7 g
Total lipid (fat): 2 g
Fatty acids, total saturated: 1 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42 g
Fiber, total dietary: 4 g
Total sugars: 2 g
Sodium: 260 mg
Calcium: 0 mg
Iron: 0.72 mg
Vitamin A: 100 IU
Vitamin C (total ascorbic acid): 1.2 mg