RANCH WITH BACON
Serving size: 30.0 G
Ingredients: INGREDIENTS: SOYBEAN OIL, WATER, BUTTERMILK (CULTURED LOWFAT AND SKIM MILK, SALT, TAPIOCA STARCH., LOCUST BEAN GUM, CARRAGEENAN), EGG YOLK, SOUR CREAM POWDER (CREAM, NONFAT MILK, CULTURES), VINEGAR, SUGAR, SALT, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE, HYDROLYZED SOY PROTEIN, SODIUM ERYTHORBATE, SMOKE FLAVOR), CONTAINS 1% OR LESS OF: PARSLEY, MONOSODIUM GLUTAMATE, WHEAT STARCH, BEEF EXTRACT, NATURAL FLAVOR, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR).
Energy: 400 kcal
Protein: 3.33 g
Total lipid (fat): 43.33 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 3.33 g
Fiber, total dietary: 0 g
Total sugars: 3.33 g
Sodium: 900 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg