TEX-MEX STEW MADE WITH SEASONED BEEF, BEANS AND CORN WITH CRISPY TORTILLA CHIPS AND PICO DE GALLO SALSA MEAL KIT, TEX-MEX STEW
Serving size: 756.0 G
Ingredients: PINTO BEANS (PINTO BEANS WATER, SALT, CALCIUM CHLORIDE [FIRMING AGENT], CALCIUM DISODIUM EDTA ADDED TO PROMOTE COLOR RETENTION), GRASS-FED GROUND BEEF, CORN, TOMATO PASTE (TOMATO PASTE, CITRIC ACID), ONION, TORTILLA (WATER WHITE CORN FLOUR (WHITE CORN FLOUR TREATED WITH LIME, CELLULOSE GUM, GUAR GUM ENZYMES, PRESERVATIVES (FUMARIC ACID SODIUM PROPIONATE, SORBIC ACID, PROPIONC ACID, BENZOIC ACID, PHOSPHORIC ACID, PRESERVATIVES [PROPIONIC ACID, SODIUM HYDROXIDE, METHYLPARABEN, PROPYLPARABEN GUAR GUM, SALT), LIME, TOMATO, CHEDDA CHEESE (REDUCED FAT CHEDDAR CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURE SALT, ENZYMES, ANNATTO (COLOR), VITAMIN A PALMITATE), ANTI-CAKING BLEND (POTATO STARCH CORNSTARCH, CALCIUM SULFATE, NATAMYCH (NATURAL MOLD INHIBITOR)]), CHILI SPICE MIX (MASA HARINA [GROUND CORN TREATED WITH LIME), CHILI POWDER [CHIPOTLE CHILI PEPPER SILICON DIOXIDE (ANTI-CAKING AGENT), ETHOXYQUIN (ANTIOXIDANT)), SMOKED PAPRIKA [PAPRIKA, MESQUITE SMOKE FLAVOR (MALTODEXTRIN (FROM CORN), MESQUITE SMOKE FLAVOR, SILICON DIOXIDE [ANTI-CAKING AGENT], CHIPOTLE CHILI POWDER [CHIPOTLE CHILI PEPPER SILICON DIOXIDE, ETHOXYQUIN), GROUND CUMIN] CILANTRO.
Energy: 115 kcal
Protein: 6.22 g
Total lipid (fat): 4.1 g
Fatty acids, total saturated: 1.72 g
Fatty acids, total trans: 0.2 g
Cholesterol: 14 mg
Carbohydrate, by difference: 13.1 g
Fiber, total dietary: 2.8 g
Total sugars: 2.65 g
Sodium: 115 mg
Calcium: 40 mg
Iron: 0.95 mg
Vitamin A: 397 IU
Vitamin C (total ascorbic acid): 5.6 mg