WHITE ICED CHOCOLATE CAKE 1/4 SHEET CAKE, WHITE ICED CHOCOLATE CAKE
Serving size: 78.0 G
Ingredients: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID), WATER, HYDROGENATED COTTONSEED AND SOYBEAN OIL, SOYBEAN OIL, EGG WHITES, CONTAINS 2% OR LESS OF THE FOLLOWING: COCOA (PROCESSED WITH ALKALI), CORN SYRUP, PALM OIL, EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, POLYSORBATE 60), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CORN STARCH EGG YOLK, SALT, MODIFIED TAPIOCA STARCH, CORN SYRUP SOLIDS, CAROB POWDER, NONFAT MILK, DEXTROSE, MALTODEXTRIN, NATURAL AND ARTIFICIAL FLAVOR, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, CALCIUM ACETATE, CELLULOSE GUM, GUAR GUM, TITANIUM DIOXIDE, RICE FLOUR, SOY FLOUR, CONFECTIONERS GLAZE, GUM ARABIC, CARNAUBA WAX, SOY LECITHIN, DEXTRIN, POTASSIUM SORBATE (PRESERVATIVE), RED 3, RED 40, YELLOW 5, YELLOW 6, BLUE 1, BLUE 2, RED 40 LAKE, BLUE 1 LAKE, BLUE 2 LAKE, YELLOW 5 LAKE, YELLOW 6 LAKE.
Energy: 372 kcal
Protein: 2.56 g
Total lipid (fat): 17.95 g
Fatty acids, total saturated: 5.77 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 51.28 g
Fiber, total dietary: 1.3 g
Total sugars: 39.74 g
Sugars, added: 39.7 g
Sodium: 346 mg
Potassium: 67 mg
Calcium: 69 mg
Iron: 1.28 mg
Vitamin D (D2 + D3): 0 IU