BLUEBERRY MUFFINS
Serving size: 71.0 G
Ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, ROBOFLAVIN, FOLIC ACID), BUTTER MILK (CULTURED LOWFAT MILK, SALT), SUGAR BLUEBERRIES, CANOLA OIL, WHOLE EGGS, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, ASCORBIC ACID [CONDITIONER], NIACIN, REDUCED IRON, THAIMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (FROM MILK), PAN OIL (CANOLA OIL, SOYLECITHIN), NONFAT DRY MILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BICARBONATE SODA, CORN STARCH AND MONOCALCIUM PHOSPHATE), LEMON FLAVEDO (LEMON PEEL, SUGAR LEMON OIL) MOLASSES, SEA SALT, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, VANILLA BEANS EXTRACTIVES), BAKING SODA.
Energy: 366 kcal
Protein: 5.63 g
Total lipid (fat): 14.08 g
Fatty acids, total saturated: 2.82 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 49.3 g
Fiber, total dietary: 1.4 g
Total sugars: 22.54 g
Sodium: 423 mg
Calcium: 56 mg
Iron: 1.52 mg
Vitamin A: 141 IU
Vitamin C (total ascorbic acid): 0 mg