ORANGE CHICKEN SKILLED MEAL
Serving size: 198.0 G
Ingredients: VEGETABLES: BROCCOLI, CARROTS CUT BABY CORN. RICE: WATER, RICE. ORANGE SAUCE: SUGAR, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), VINEGAR, CORN SYRUP, SHERRY WINE, MODIFIED CORN STARCH, OYSTER FLAVORED SAUCE [WATER, SUGAR, SALT, OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MODIFIED CORN STARCH, CARAMEL COLOR], GARLIC, MANDARIN ORANGE JUICE CONCENTRATE, SALT, CAYENNE PEPPERS, GINGER, TOASTED SESAME OIL, TANGERINE PEEL, GARLIC POWDER, NATURAL FLAVOR, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE. TEMPURA CHICKEN: CHICKEN BREAST MEAT, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNSTARCH. CONTAINS LESS THAN 2% OF DEXTRIN, DEXTROSE, EGG WHITES, EGG YOLKS, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), MODIFIED POTATO STARCH, NONFAT DRY MILK, RICE FLOUR, SALT, SODIUM PHOSPHATE, XANTHAN GUM. COOKED IN VEGETABLE OIL.
Energy: 136 kcal
Protein: 4.04 g
Total lipid (fat): 2.02 g
Fatty acids, total saturated: 0.25 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 25.25 g
Fiber, total dietary: 1 g
Total sugars: 8.59 g
Sodium: 268 mg
Calcium: 10 mg
Iron: 0.73 mg
Vitamin A: 631 IU
Vitamin C (total ascorbic acid): 7.6 mg