SALT AND LEMON CORN STICKS
Serving size: 39.0 G
Ingredients: WHEAT FLOUR, CORN FLOUR, BAKING POWDER, WATER, CITRIC ACID, SALT, VEGETABLE SHORTENING, (SAFFLOWER, AND/OR SUNFLOWER, AND OR CANOLA/OR SOYBEAN AND/OR COTTONSEED).
Energy: 154 kcal
Protein: 2.56 g
Total lipid (fat): 10.26 g
Fatty acids, total saturated: 5.13 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 12.82 g
Fiber, total dietary: 10.3 g
Total sugars: 0 g
Sodium: 154 mg
Calcium: 51 mg
Iron: 0.92 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg