MURRAY SUGAR FREE COOKIES SHORTBREAD 6OZ
Serving size: 30.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), SOYBEAN AND PALM OIL, SORBITOL, MALTITOL, POLYDEXTROSE, MALTODEXTRIN.CONTAINS 2% OR LESS OF OAT FIBER, NATURAL AND ARTIFICIAL FLAVORS, SALT, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), WHEY PROTEIN CONCENTRATE, DATEM, SUCRALOSE, ANNATTO EXTRACT COLOR, SOY LECITHIN, XANTHAN GUM, ACESULFAME POTASSIUM.
Energy: 446 kcal
Protein: 5.8 g
Total lipid (fat): 17.7 g
Fatty acids, total saturated: 5.8 g
Fatty acids, total monounsaturated: 3.9 g
Fatty acids, total polyunsaturated: 6.4 g
Fatty acids, total trans: 0.3 g
Cholesterol: 1 mg
Carbohydrate, by difference: 72.8 g
Fiber, total dietary: 1.1 g
Fiber, soluble: 0 g
Fiber, insoluble: 1 g
Total sugars: 0.4 g
Sodium: 477 mg
Potassium: 80 mg
Calcium: 12 mg
Iron: 2.9 mg
Magnesium: 11 mg
Phosphorus: 84 mg
Zinc: 0.4 mg
Thiamin: 0 mg
Riboflavin: 0.26 mg
Vitamin B-6: 0.02 mg
Vitamin B-12: 0 mcg
Folate, total: 131 mcg
Folic acid: 101 mcg
Vitamin C (total ascorbic acid): 0 mg
Ash: 0.7 g
Water: 3 g