BUTTER CRISP GLUTEN FREE THIN & CRISPY COOKIES, BUTTER CRISP
Serving size: 28.0 G
Ingredients: BUTTER (MILK), SUGAR, RICE FLOUR, BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), RICE STARCH, EGGS, CONTAINS 2% OR LESS OF: POTATO STARCH, BAKING SODA, XANTHAN GUM, LOCUST BEAN GUM, VANILLA EXTRACT, SALT, SPICE EXTRACT, SPICE, SOY LECITHIN.
Energy: 500 kcal
Protein: 3.57 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 71.43 g
Fiber, total dietary: 0 g
Total sugars: 39.29 g
Sugars, added: 35.7 g
Sodium: 571 mg
Potassium: 71 mg
Calcium: 36 mg
Iron: 0.71 mg
Vitamin D (D2 + D3): 0 IU