PAPA JOHN'S SALADS & PRODUCE, CHEESECAKE DELIGHT, STRAWBERRY
Serving size: 255.0 G
Ingredients: STRAWBERRY CREME BASE (STRAWBERRY TOPPING (STRAWBERRIES, SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, NATURAL FLAVOR, CITRIC ACID, SALT, POTASSIUM SORBATE (A PRESERVATIVE), SODIUM BENZOATE (A PRESERVATIVE), ARTIFICIAL COLOR INCLUDING RED #40 & YELLOW #5), WHIPPED TOPPING (WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, CELLULOSE GEL, CELLULOSE GEL, CELLULOSE GUM, MONOGLYERIDES, SORBITAN MONOSTEARATE, GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, COLORED WITH ANNATTO), CHEESECAKE (CREAM CHEESE (MILK, CREAM, CHEESE CULTURES, SALT, CAROB BEAN GUM, SUGAR, GRAHAM CRACKER MEAL<WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) GRAHAM FLOUR, SUGAR, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) NONFAT MILK SOLIDS, WHEY POWDER, GELATIN, SODIUM CASEINATE, ARTIFICIAL & NATURAL FLAVOR, MODIFIED FOOD STARCH, MONO & DIGLYCERIDES, SOY PROTEIN ISOLATE, SODIUM CITRATE, DISODIUM PHOSPHATE, LOCUST BEAN GUM, XANTHAN GUM, LACTIC CULTURE)), WHIPPED TOPPING (WATER, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN % OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), DEXTROSE, ARTIFICIAL FLAVOR, POLYSORBATE 60, CELLULOSE GEL, CELLULOSE GEL, CELLULOSE GUM, MONOGLYERIDES, SORBITAN MONOSTEARATE, GUAR GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM, COLORED WITH ANNATTO), STRAWBERRIES.
Energy: 208 kcal
Protein: 1.18 g
Total lipid (fat): 10.98 g
Fatty acids, total saturated: 9.02 g
Fatty acids, total trans: 0.39 g
Cholesterol: 8 mg
Carbohydrate, by difference: 25.88 g
Fiber, total dietary: 0.8 g
Total sugars: 23.92 g
Sodium: 49 mg
Calcium: 8 mg
Iron: 0.14 mg
Vitamin A: 78 IU
Vitamin C (total ascorbic acid): 18.8 mg