THAI GREEN CURRY
Serving size: 90.0 G
Ingredients: SAUCE: ONION, COCONUT MILK, WATER, SPINACH, CORIANDER, GARLIC, GALANGAL, SUNFLOWER OIL, RAW SUGAR, VEGETABLE BROTH, GINGER, YEAST EXTRACT, CORN STARCH, SKIM MILK, LEMON JUICE, GREEN CHILI, THAI BASIL, SPICES, SALT, KAFFIR LIME, TURMERIC. MARINADE: WATER, ONION, GARLIC, GALANGAL, SUNFLOWER OIL, GINGER, CORN STARCH, HERBS, SPICES, VINEGAR, SALT, VEGETABLE BROTH. DRY SPICES: DRIED GINGER, STARANISE, CINNAMON, RED CHILI.
Energy: 122 kcal
Protein: 2.22 g
Total lipid (fat): 6.67 g
Fatty acids, total saturated: 2.78 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 13.33 g
Fiber, total dietary: 2.2 g
Total sugars: 3.33 g
Sodium: 511 mg
Calcium: 44 mg
Iron: 1.6 mg
Vitamin A: 111 IU
Vitamin C (total ascorbic acid): 2.7 mg