PECAN CRUMB TOP PIE, BLACKBERRY
Serving size: 138.0 G
Ingredients: PIE FILLING: BLACKBERRIES, PURE CANE SUGAR, MODIFIED FOOD STARCH. TOP & BOTTOM CRUST: UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES), BUTTER, PALM FRUIT OIL, PURE CANE SUGAR, WATER, PECAN NUTS, SALT, EVAPORATED MILK, NATURAL VITAMIN E ADDED TO PRESERVE FRESHNESS.
Energy: 290 kcal
Protein: 2.17 g
Total lipid (fat): 10.14 g
Fatty acids, total saturated: 5.8 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 47.83 g
Fiber, total dietary: 2.2 g
Total sugars: 31.16 g
Sodium: 101 mg
Calcium: 14 mg
Iron: 1.04 mg
Vitamin A: 217 IU
Vitamin C (total ascorbic acid): 6.5 mg