PEPPER SALAD
Serving size: 85.0 G
Ingredients: INGREDIENTS: RED AND GREEN PEPPERS, WATER, GARLIC, CANOLA OIL, 1/10 OF 1% BENZOATE OF SODA (AS A PRESERVATIVE), FD&C YELLOW 5 AND, SODIUM BISULFITE (MAINTAINS COLOR)
Energy: 301 kcal
Protein: 2.35 g
Total lipid (fat): 28.24 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 9.41 g
Fiber, total dietary: 1.2 g
Total sugars: 0 g
Sodium: 529 mg