WILD CAUGHT SPINACH FETA SALMON BURGER, SPINACH FETA
Serving size: 113.0 G
Ingredients: SALMON, SPINACH, FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [TO PROTECT FLAVOR]), ONION, CELERY, RED BELL PEPPER, CANOLA OIL, DEHYDRATED GARLIC, SALT, BLACK PEPPER.
Energy: 88 kcal
Protein: 13.27 g
Total lipid (fat): 3.1 g
Fatty acids, total saturated: 1.33 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 1.77 g
Fiber, total dietary: 0.9 g
Total sugars: 0 g
Sodium: 646 mg
Potassium: 248 mg
Calcium: 39 mg
Iron: 0.32 mg