CHICKEN STIR FRY CARROTS, BROCCOLI, ONION, RED BELL PEPPERS & LO MEIN PASTA IN A SWEET GOURMET TERIYAKI SAUCE WITH WHITE MEAT CHICKEN SKILLET MEAL, CHICKEN STIR FRY
Serving size: 199.0 G
Ingredients: VEGETABLES: CARROTS, BROCCOLI, ONION, RED BELL PEPPER. LO MEIN PASTA: WATER, DURUM SEMOLINA (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID. TERIYAKI SAUCE: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), BROWN SUGAR, MODIFIED CORN STARCH, SALT, GARLIC, CULTURED WHEY, DISTILLED VINEGAR, SPICES, NATURAL FLAVORS, XANTHAN GUM, MALIC ACID. CHICKEN WHITE MEAT: CHICKEN WHITE MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE.
Energy: 80 kcal
Protein: 6.03 g
Total lipid (fat): 0.5 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 12.56 g
Fiber, total dietary: 1.5 g
Total sugars: 3.52 g
Sodium: 427 mg
Calcium: 20 mg
Iron: 0.9 mg
Vitamin A: 1131 IU
Vitamin C (total ascorbic acid): 7.5 mg