TASTY BUTTERFLY CAKES
Serving size: 46.0 G
Ingredients: WHEAT FLOUR, SUGAR, WATER, VEGETABLE SHORTENING, HYDROGENATED VEGETABLE MARGARINE AND BUTTER.
Energy: 433 kcal
Protein: 6.52 g
Total lipid (fat): 12.17 g
Fatty acids, total saturated: 4.13 g
Fatty acids, total trans: 0 g
Cholesterol: 52 mg
Carbohydrate, by difference: 76.74 g
Fiber, total dietary: 2.6 g
Total sugars: 57.39 g
Sodium: 654 mg
Calcium: 109 mg
Iron: 4.3 mg
Vitamin A: 761 IU
Vitamin C (total ascorbic acid): 0 mg