KITCHENS OF INDIA, RED KIDNEY BEANS CURRY, RAJMA MASALA
Serving size: 125.0 G
Ingredients: WATER, TOMATOES, ONIONS, RED KIDNEY BEANS, SUNFLOWER OIL, GARLIC, SPICES, SALT AND GINGER
Energy: 96 kcal
Protein: 4 g
Total lipid (fat): 2.8 g
Fatty acids, total saturated: 1.2 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 13.6 g
Fiber, total dietary: 0.8 g
Total sugars: 0 g
Sodium: 488 mg
Calcium: 48 mg
Iron: 1.44 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 14.4 mg