FOUR PEPPER DIP
Serving size: 30.0 G
Ingredients: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUMS]), LITE MAYONNAISE (WATER, CANOLA OIL, EGG YOLK, DISTILLED VINEGAR, MODIFIED CORN STARCH, SUGAR, SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, XANTHAN GUM), CHEDDER CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES , ANNATTO [VEGETABLE COLOR] POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), POBLANO PEPPER, JALAPENO PEPPER, SERRANO PEPPER, RED BELL PEPPER, PEPPER, PEPPER JACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, SALT, CHEESE CULTURE, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [NATURAL MOLD INHIBITOR]), TACO SEASONING (DEXTROSE, SALT, CORN FLOUR, CHILI PEPPER, CUMIN ONION POWDER, GARLIC POWDER, OREGANO, CITRIC ACID SILICON DIOXIDE [ANTI-CAKING AGENT], EXTRACTIVES OF PAPRIKA)
Energy: 267 kcal
Protein: 6.67 g
Total lipid (fat): 26.67 g
Fatty acids, total saturated: 13.33 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 0 g
Total sugars: 3.33 g
Sodium: 383 mg
Calcium: 200 mg
Iron: 0 mg
Vitamin A: 1333 IU
Vitamin C (total ascorbic acid): 30 mg