VALLEY FRESH BROCCOLI, CARROTS, CAULIFLOWER & CHEESE SAUCE
Serving size: 109.0 G
Ingredients: BROCCOLI, CARROTS, CAULIFLOWER, WATER, WHEY, CORN STARCH, SALT, GELATIN, SOYBEAN OIL, FRACTIONATED PALM OIL, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED BAKERS CHEESE (SKIM MILK, LACTIC ACID, CHEESE CULTURES), XANTHAN GUM, MALTODEXTRIN, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), NATURAL FLAVOR, SOY LECITHIN, SODIUM ALGINATE, PAPRIKA EXTRACT COLOR, CALCIUM ALGINATE, SUNFLOWER OIL, ENZYME MODIFIED BUTTER, DRIED BUTTER, GUAR GUM, ANNATTO, TURMERIC.
Energy: 41 kcal
Protein: 1.83 g
Total lipid (fat): 0.92 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.34 g
Fiber, total dietary: 1.8 g
Total sugars: 3.67 g
Sodium: 266 mg
Calcium: 37 mg
Iron: 0.33 mg
Vitamin A: 1147 IU
Vitamin C (total ascorbic acid): 19.3 mg