THICK BACON, HARDWOOD SMOKED
Serving size: 12.0 G
Ingredients: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 583 kcal
Protein: 25 g
Total lipid (fat): 50 g
Fatty acids, total saturated: 20.83 g
Fatty acids, total trans: 0 g
Cholesterol: 83 mg
Carbohydrate, by difference: 0 g
Sodium: 1750 mg
Calcium: 0 mg
Iron: 0 mg