CUPCAKE, SALTED CARAMEL
Serving size: 85.0 G
Ingredients: CUPCAKE (SUGAR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHOLE EGGS, WATER, CANOLA OIL, SOYBEAN OIL, MODIFIED CORN STARCH; CONTAINS 2% OR LESS OF: WHEY, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], SALT, SORBITAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN, POLYSORBATE 60, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SOY FLOUR), ICING (POWDERED SUGAR [SUGAR, CORNSTARCH], UNSALTED BUTTER, CARAMEL [LOW FAT MILK, SUGAR], CORNSTARCH, WATER, VANILLA EXTRACT), SALTED CARAMEL CANDY (SEMISWEET CHOCOLATE [SUGAR, COCOA MASS, COCOA BUTTER, SOY LECITHIN {AN EMULSIFIER}, VANILLA], CARAMEL [CORN SYRUP, SWEETENED CONDENSED MILK, SUGAR, WATER, VEGETABLE OIL {SOYBEAN}, DIGLYCERIDES {AN EMULSIFIER}, NATURAL FLAVORS], CONFECTIONER'S GLAZE, GUM ARABIC, SEA SALT).
Energy: 412 kcal
Protein: 3.53 g
Total lipid (fat): 21.18 g
Fatty acids, total saturated: 9.41 g
Fatty acids, total trans: 0 g
Cholesterol: 82 mg
Carbohydrate, by difference: 55.29 g
Fiber, total dietary: 0 g
Total sugars: 40 g
Sodium: 259 mg
Calcium: 47 mg
Iron: 0.85 mg
Vitamin A: 588 IU
Vitamin C (total ascorbic acid): 0 mg