ENCHILADA SAUCE
Serving size: 62.0 G
Ingredients: WATER, TOMATO PASTE, WHITE DISTILLED VINEGAR, SALT, ANCHO PEPPERS, TAPIOCA STARCH, CAYENNE PEPPERS, CANE SUGAR, GARLIC POWDER, EXPELLER PRESSED SOYBEAN OIL, CITRIC ACID, ONION POWDER, VEGETABLE COLOR (PAPRIKA EXTRACT).
Energy: 32 kcal
Protein: 1.61 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.45 g
Fiber, total dietary: 1.6 g
Total sugars: 3.23 g
Sodium: 435 mg
Calcium: 0 mg
Iron: 0.58 mg
Vitamin A: 806 IU
Vitamin C (total ascorbic acid): 3.9 mg