PENNE RUSTICA PENNE PASTA WITH CHICKEN AND BACON IN A CREAM SAUCE, PENNE RUSTICA
Serving size: 113.0 G
Ingredients: COOKED PENNE [DURUM WHEAT SEMOLINA ENRICHED (NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN FOLIC ACID), POWDERED EGGS, WATER, BETA CAROTENE], MILK, CREAM, COOKED CHICKEN, PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT), MAPLE UNCURED BACON (PORK, WATER, SALT, TURBINADO SUGAR, CELERY POWDER COATED WITH SUGAR, BROWN SUGAR AND MAPLE SYRUP), MARSALA WINE, FLOUR [ENRICHED HARD RED SPRING WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR], MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), GARLIC, BUTTER, CORN STARCH, SPICES, SALT.
Energy: 239 kcal
Protein: 6.19 g
Total lipid (fat): 16.81 g
Fatty acids, total saturated: 8.85 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 15.04 g
Fiber, total dietary: 0.9 g
Total sugars: 1.77 g
Sodium: 442 mg
Calcium: 71 mg
Iron: 0.64 mg
Vitamin A: 442 IU
Vitamin C (total ascorbic acid): 1.1 mg