NEW YORK STYLE CHEESECAKE, NEW YORK STYLE
Serving size: 79.0 G
Ingredients: MILK, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HEAVY CREAM, SHORTENING (PALM OIL AND SOYBEAN OIL), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM (CULTURED CREAM, MODIFIED FOOD STARCH, SODIUM TRIPOLYPHOSPHATE, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN, POTASSIUM SORBATE [TO PRESERVE FRESHNESS]), EGGS, CORN SYRUP SOLIDS, CONTAINS 2% OR LESS: CORN SYRUP, WATER, MODIFIED FOOD STARCH, SALT, BAKING SODA, MONO- AND DIGLYCERIDES, CHEESE CULTURE, CAROB BEAN GUM, NATURAL FLAVOR, GLYCEROL, SOY LECITHIN, POLYSORBATE 80, CARRAGEENAN, SODIUM ALGINATE, COLORED WITH APOCAROTENAL.
Energy: 367 kcal
Protein: 5.06 g
Total lipid (fat): 25.32 g
Fatty acids, total saturated: 12.66 g
Fatty acids, total trans: 0.63 g
Cholesterol: 76 mg
Carbohydrate, by difference: 31.65 g
Fiber, total dietary: 1.3 g
Total sugars: 17.72 g
Sodium: 329 mg
Potassium: 95 mg
Calcium: 51 mg
Iron: 0.91 mg
Vitamin A: 253 IU
Vitamin C (total ascorbic acid): 0 mg