BANANA ICED CAKE, BANANA
Serving size: 85.0 G
Ingredients: SUGAR, BLEACHED WHEAT FLOUR, BANANA PUREE, WATER, EGGS, VEGETABLE OIL (SOYBEAN AND/OR PALM), VEGETABLE SHORTENING (PALM, SOYBEAN), NATURAL & ARTIFICIAL FLAVORS, FOOD STARCH-MODIFIED (CORN), MOLASSES, GLYCERIN, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM SULFATE), SALT, DEXTROSE, MONO- AND DIGLYCERIDES, MALTODEXTRIN, GLYCERYL LACTOESTERS OF FATTY ACIDS, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE), EGG WHITES, POLYSORBATE 60, INVERT SUGAR, PECTIN, AGAR, CREAM OF TARTAR, SOY LECITHIN, XANTHAN GUM, SOY FLOUR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE, WHEY, ANNATTO (COLOR).
Energy: 412 kcal
Protein: 3.53 g
Total lipid (fat): 18.82 g
Fatty acids, total saturated: 7.06 g
Fatty acids, total monounsaturated: 5.88 g
Fatty acids, total polyunsaturated: 5.29 g
Fatty acids, total trans: 0 g
Cholesterol: 41 mg
Carbohydrate, by difference: 56.47 g
Fiber, total dietary: 1.2 g
Total sugars: 40 g
Sugars, added: 37.6 g
Sodium: 341 mg
Potassium: 153 mg
Calcium: 18 mg
Iron: 2.24 mg
Vitamin D (D2 + D3): 0 IU