BUTTERMILK PANCAKES, BUTTERMILK
Serving size: 105.0 G
Ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN B9]), BUTTERMILK, WHEY, SUGAR, WHOLE EGGS, WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF; BAKING POWDER (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), SALT, CORNSTARCH, VANILLA EXTRACT, SOY FLOUR, SOY LECITHIN,
Energy: 248 kcal
Protein: 5.71 g
Total lipid (fat): 6.67 g
Fatty acids, total saturated: 0.95 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 41.9 g
Fiber, total dietary: 1 g
Total sugars: 10.48 g
Sodium: 429 mg
Potassium: 129 mg
Calcium: 57 mg
Iron: 1.71 mg
Phosphorus: 238 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.32 mg
Niacin: 2.86 mg
Vitamin C (total ascorbic acid): 0 mg