LOWES FOODS, RED ENCHILADA SAUCE
Serving size: 60.0 G
Ingredients: WATER, TOMATO PASTE, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% CITRIC ACID, DRIED RED CHILE PEPPER, GARLIC POWDER, HYDROLYZED SOY PROTEIN (WITH PARTIALLY HYDROGENATED VEGETABLE OIL [COTTONSEED, SOYBEAN] ADDED), ONION POWDER, SALT, SOYBEAN OIL, SPICES, SUGAR.
Energy: 42 kcal
Protein: 0 g
Total lipid (fat): 1.67 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5 g
Fiber, total dietary: 0 g
Total sugars: 1.67 g
Sodium: 450 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 333 IU
Vitamin C (total ascorbic acid): 2 mg