HOT PORK IN SALSA VERDE SAUCE TAMALES, HOT PORK IN SALSA VERDE SAUCE
Serving size: 99.0 G
Ingredients: MASA: COOKED STONE GROUND CORN, LARD, SHORTENING (PALM OIL, CANOLA OIL AND TOPOPHEROL (ADDED AS AN ANTIOXIDANT)), WATER, SALT, *CULTURED DEXTROSE, *BISULFATE OF SODA AND BAKING POWDER (GLUCONO-DELTA-LACTONE, SODIUM BICARBONATE, MONOPOTASSIUM TARTRATE, CORN STARCH). FILLING: COOKED SHREDDED PORK (POUR WATER, MODIFIED FOOD STARCH, SALT, GARLIC POWDER, ONION POWDER), TOMATILLOS, GREEN CHILES, ONION, CORN OIL, STARCH (CORN STARCH, MODIFIED FOOD STARCH, CELLULOSE GUM, XANTHAN GUM, GUAR GUM), CILANTRO, SESAME SEED, *VINEGAR, GARLIC, AND SALT.
Energy: 253 kcal
Protein: 8.08 g
Total lipid (fat): 14.14 g
Fatty acids, total saturated: 4.04 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 26.26 g
Fiber, total dietary: 0 g
Total sugars: 2.02 g
Sodium: 465 mg
Calcium: 0 mg
Iron: 1.09 mg
Vitamin A: 101 IU
Vitamin C (total ascorbic acid): 2.4 mg