TABLE 5, VICOLA CORNMEAL CRUST MUSHROOM PIZZA
Serving size: 118.0 G
Ingredients: CORNMEAL CRUST (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, WHEAT STARCH, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES], WATER, CORNMEAL, ORGANIC SOYBEAN OIL, YEAST (SORBITAN MONOSTEARATE, ASCORBIC ACID) AND SALT. TOPPINGS: WHOLE MILK MOZZARELLA (CULTURED PASTEURIZED WHOLE MILK, SALT & ENZYMES), SMOKED MOZZARELLA (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SEA SALT, VEGETABLE ENZYMES, & NATURAL HICKORY SMOKE), MUSHROOM (CREMINI, PORTOBELLO, AND BUTTON), PIZZA SAUCE (TOMATOES, [VINE RIPENED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID], CANE SUGAR AND GARLIC).
Energy: 280 kcal
Protein: 8.47 g
Total lipid (fat): 13.56 g
Fatty acids, total saturated: 3.81 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 31.36 g
Fiber, total dietary: 1.7 g
Total sugars: 1.69 g
Sodium: 398 mg
Calcium: 127 mg
Iron: 0.76 mg
Vitamin A: 254 IU
Vitamin C (total ascorbic acid): 0 mg