GOLD GLUTEN FREE MINI CUPCAKES WITH SPRINKLES
Serving size: 85.0 G
Ingredients: CAKE (CAKE BASE [SUGAR, CORN STARCH, POTATO STARCH, TAPIOCA STARCH, SORGHUM FLOUR, WHEY PROTEINS {WHEY PROTEIN CONCENTRATE, SUNFLOWER LECITHIN}, MODIFIED CORN STARCH, EGG WHITE, BAKING POWDER {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE}, MONOGLYCERIDES, ANTIOXIDANT {ASCORBIC ACID, CITRIC ACID}, NATURAL BUTTER FLAVOR {NATURAL FLAVOR, DEXTROSE, CORN STARCH, MALTODEXTRIN}, SALT, XANTHAN GUM], EGGS, CANOLA OIL, WATER), FROSTING (SUGAR, VEGETABLE OILS [PALM OIL, CANOLA OIL, MONO & DIGLYCERIDES, POLYSORBATE 60], BUTTER [CREAM, SALT], CORN SYRUP, WATER, TITANIUM DIOXIDE [COLOR], CORN SYRUP SOLIDS, CORN STARCH, NATURAL FLAVOR, SALT), SPRINKLES (SUGAR, CORN STARCH, PALM OIL, PALM KERNEL OIL, SOY LECITHIN, CONFECTIONER'S GLAZE, CARNAUBA WAX, TURMERIC [COLOR], ANNATTO [COLOR], BEET JUICE [COLOR], VEGETABLE JUICE [COLOR], BETA CAROTENE [COLOR], DEXTRIN, MALTODEXTRIN, SODIUM BICARBONATE).
Energy: 471 kcal
Protein: 0 g
Total lipid (fat): 29.41 g
Fatty acids, total saturated: 11.76 g
Fatty acids, total trans: 0 g
Cholesterol: 59 mg
Carbohydrate, by difference: 47.06 g
Fiber, total dietary: 0 g
Total sugars: 41.18 g
Sugars, added: 17.6 g
Sodium: 271 mg
Potassium: 35 mg
Calcium: 24 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU