REDUCED FAT CRACKERS
Serving size: 16.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SOYBEAN OIL WITH TBHQ FOR FRESHNESS, SUGAR, SALT, CONTAINS TWO PERCENT OR LESS OF LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CORNSTARCH, SODIUM STEAROYL LACTYLATE, SOY LECITHIN.
Energy: 438 kcal
Protein: 6.25 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 3.12 g
Fatty acids, total polyunsaturated: 9.38 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 75 g
Fiber, total dietary: 6.2 g
Total sugars: 12.5 g
Sodium: 938 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg