CHICKEN BROTH WITH NOODLES & VEGETABLES
Serving size: 206.0 G
Ingredients: WATER, CARROTS, ENRICHED EGG NOODLES (DURUM FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), CHICKEN FLAVOR BASE (HYDROLYZED CORN PROTEIN, NATURAL CHICKEN FLAVOR, CHICKEN FAT, SUGAR, ONION AND GARLIC POWDER, TURMERIC EXTRACTIVE), CELERY, COOKED CHICKEN MEAT, MIREPOIX (VEGETABLES [CARROTS, CELERY, ONIONS], SOYBEAN OIL, SUGAR, SALT, CORN STARCH, NATURAL FLAVOR), ONION POWDER, PARLEY AND TURMERIC EXTRACTIVE.
Energy: 29 kcal
Protein: 1.46 g
Total lipid (fat): 0.49 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 4.85 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 248 mg
Potassium: 41 mg
Calcium: 10 mg
Iron: 0.35 mg
Vitamin A: 607 IU
Vitamin C (total ascorbic acid): 0 mg