CAMPBELL'S, SOUTHWEST STYLE CHICKEN BROTH & NOODLE SOUP MIX WITH ROASTED CORN FRESH-BREWED SOUP
Serving size: 17.1 G
Ingredients: BROTH K-CUP POD INGREDIENTS: DEHYDRATED CHICKEN BROTH, SALT, MALTODEXTRIN, YEAST EXTRACT, CONTAINS LESS THAN 2% OF: CHICKEN FAT, DEHYDRATED GARLIC, DEHYDRATED ONIONS, MONOSODIUM GLUTAMATE, NATURAL FLAVORS, DEXTROSE, BETA CAROTENE (FOR COLOR), DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC (FOR COLOR), SILICON DIOXIDE (ANTI-CAKING AGENT). SOUP BLEND PACKET INGREDIENTS: ENRICHED EGG NOODLES (WHEAT FLOUR, EGG YOLK, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED ROASTED CORN, DEHYDRATED RED PEPPERS, MALTODEXTRIN, CONTAINS LESS THAN 2% OF: SPICES, SALT, CORN POWDER, NATURAL FLAVORS, MODIFIED FOOD STARCH, SPICE AND HERB (INCLUDING CUMIN AND MUSTARD), YEAST EXTRACT, CHILI POWDER, SOYBEAN OIL.
Energy: 351 kcal
Protein: 17.54 g
Total lipid (fat): 5.85 g
Fatty acids, total saturated: 2.92 g
Fatty acids, total trans: 0 g
Cholesterol: 58 mg
Carbohydrate, by difference: 52.63 g
Fiber, total dietary: 0 g
Total sugars: 11.7 g
Sodium: 4386 mg
Calcium: 0 mg
Iron: 2.11 mg
Vitamin A: 1170 IU
Vitamin C (total ascorbic acid): 0 mg