CAMPBELL'S, SPAGHETTIOS, PASTA WITH SLICED FRANKS
Serving size: 252.0 G
Ingredients: WATER, TOMATO PUREE (WATER, TOMATO PASTE), CHICKEN AND PORK FRANKFURTERS MADE WITH CHICKEN, PORK AND BEEF (MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, SALT, BEEF, MODIFIED FOOD STARCH, DEXTROSE, ASCORBIC ACID, SODIUM NITRITE, NATURAL FLAVORS), ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, DEHYDRATED GARLIC), ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), SALT, CARROT JUICE CONCENTRATE, FLAVORING, CITRIC ACID, ASCORBIC ACID (VITAMIN C), ENZYME MODIFIED BUTTER, RECONSTITUTED SKIM MILK, MONOPOTASSIUM PHOSPHATE, DEHYDRATED GARLIC, MALIC ACID, SUCCINIC ACID, ONION EXTRACT.
Energy: 83 kcal
Protein: 3.57 g
Total lipid (fat): 2.38 g
Fatty acids, total saturated: 0.79 g
Fatty acids, total monounsaturated: 0.99 g
Fatty acids, total polyunsaturated: 0.4 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 11.51 g
Fiber, total dietary: 1.2 g
Total sugars: 4.37 g
Sodium: 238 mg
Potassium: 151 mg
Calcium: 8 mg
Iron: 0.71 mg
Vitamin A: 198 IU
Thiamin: 0 mg
Riboflavin: 0.05 mg
Niacin: 0.64 mg
Folate, total: 24 mcg
Vitamin C (total ascorbic acid): 0 mg