POULTRY SEASONING
Serving size: 1.2 G
Ingredients: SAGE, THYME, SALT, OREGANO, MUSTARD POWDER, BASIL, RED PEPPER, BLACK PEPPER.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 83.33 g
Sodium: 9167 mg
Iron: 30 mg