CRISPY THIN CRUST PIZZA, WHITE CHEESE
Serving size: 168.0 G
Ingredients: TOPPINGS: CHEESES (LOW MOISTURE MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], FONTINA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO MADE FROM COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SPINACH, OLIVE OIL, SALT, GARLIC POWDER. CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, YEAST, WHEAT PROTEIN ISOLATE (WHEAT GLUTEN, LACTIC ACID), WHITE CORN MEAL, NATURAL FLAVOR, BETA CAROTENE (COLOR), DEXTROSE, SALT.
Energy: 268 kcal
Protein: 12.5 g
Total lipid (fat): 14.88 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0.3 g
Cholesterol: 30 mg
Carbohydrate, by difference: 21.43 g
Fiber, total dietary: 1.2 g
Total sugars: 0.6 g
Sodium: 476 mg
Calcium: 298 mg
Iron: 0.64 mg
Vitamin A: 1488 IU
Vitamin C (total ascorbic acid): 3.6 mg