LOWER SODIUM PREMIUM BACON
Serving size: 10.0 G
Ingredients: CURED WITH: WATER, AND LESS THAN 2% OF SUGAR, POTASSIUM LACTATE, SALT, SODIUM LACTATE, SODIUM PHOSPHATES, AUTOLYZED YEAST EXTRACT, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVORING, DEXTROSE.
Energy: 500 kcal
Protein: 40 g
Total lipid (fat): 40 g
Fatty acids, total saturated: 15 g
Fatty acids, total trans: 0 g
Cholesterol: 100 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 950 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg