COOK'S, HAM STEAK
Serving size: 84.0 G
Ingredients: CURED WITH: WATER, DEXTROSE, SALT, CONTAINS 2% OR LESS OF POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 119 kcal
Protein: 17.86 g
Total lipid (fat): 3.57 g
Fatty acids, total saturated: 1.19 g
Fatty acids, total trans: 0 g
Cholesterol: 60 mg
Carbohydrate, by difference: 2.38 g
Total sugars: 2.38 g
Sodium: 1083 mg
Iron: 0.86 mg