ICE CREAM, VANILLA
Serving size: 66.0 G
Ingredients: MILKFAT AND NONFAT MILK, CORN SYRUP, SUGAR, HIGH FRUCTOSE CORN SYRUP, WHEY, VEGETABLE MONO AND DIGLYCERIDES, LOCUST BEAN GUM, GUAR GUM, NATURAL AND ARTIFICIAL VANILLA FLAVORS, CALCIUM SULFATE, POLYSORBATE 80, CARRAGEENAN AND ANNATTO COLOR.
Energy: 197 kcal
Protein: 4.55 g
Total lipid (fat): 10.61 g
Fatty acids, total saturated: 6.82 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 24.24 g
Fiber, total dietary: 0 g
Total sugars: 21.21 g
Sodium: 68 mg
Calcium: 152 mg
Iron: 0 mg
Vitamin A: 455 IU
Vitamin C (total ascorbic acid): 0 mg