RASPBERRY MINI DANISH, RASPBERRY
Serving size: 43.0 G
Ingredients: FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR), FILLING [CORN SYRUP, WATER, SUGAR, EVAPORATED APPLES (SULFITES), RASPBERRIES, PECTIN, CITRIC ACID, CALCIUM LACTAGE, SODIUM BENSZOATE (PRESERVATIVE), N&A FLAVOR, ARTIFICIAL COLOR FD&C RED #40], MARGERINE (PALM OIL, SOYBEAN OIL, SOYBEAN LECITHIN, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE, ARTIFICIAL BUTTER FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), EGGS, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: COLORS (TURMERIC, PAPRIKA, CARAMEL COLOR, TITANIUM DIOXIDE), AMMONIUMM SULFATE, DEXTRIN AGAR, MODIFIED CORN STARCH, LOCUST BEAN GUM, ENZYMES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), N&A FLAVOR (ACACIA GUM, PROPYLENE GLYCOL), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), CALCIUM CARBONATE, PRESERVATIVES (PROPIONIC ACID, PHOSPHORIC ACID, CALCIUM PROPIONATE), STABILIZER (HYDROGENATED PALM KERNAL OIL), CALCIUM SULFATE, STEARIC ACID, GUAR GUM, SODIUM HEXAMETAPHOSPHATE
Energy: 349 kcal
Protein: 4.65 g
Total lipid (fat): 13.95 g
Fatty acids, total saturated: 5.81 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 51.16 g
Fiber, total dietary: 0 g
Total sugars: 27.91 g
Sodium: 221 mg
Calcium: 47 mg
Iron: 0.84 mg
Vitamin A: 930 IU
Vitamin C (total ascorbic acid): 2.8 mg