DIP, FRENCH ONION
Serving size: 30.0 G
Ingredients: CULTURED PASTEURIZED GRADE A NONFAT MILK, CREAM, SALT, DEHYDRATED ONION, HYDROLYZED SOY PROTEIN, SUGAR, DEXTROSE, PARSLEY, MODIFIED CORNSTARCH, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, CAROB BEAN GUM, CARRAGEENAN, POTASSIUM SORBATE (FOR FRESHNESS), ENZYME.
Energy: 200 kcal
Protein: 3.33 g
Total lipid (fat): 15 g
Fatty acids, total saturated: 10 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 0 g
Total sugars: 3.33 g
Sodium: 600 mg
Calcium: 133 mg
Iron: 0 mg
Vitamin A: 667 IU
Vitamin C (total ascorbic acid): 0 mg