WHOLE FOODS MARKET, MACARONI AND CHEESE PASTA SALAD
Serving size: 145.0 G
Ingredients: PASTA (SEMOLINA, DURUM WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MAYONNAISE (EXPELLER PRESSED CANOLA OIL, CAGE FREE EGGS, HONEY, DISTILLED VINEGAR, SALT, LEMON JUICE, SALT, LEMON JUICE, VITAMIN E), CELERY, CHEDDAR CHEESE (PASTEURIZED MILK, ENZYMES, SALT, ANNATTO (NATURAL COLOR)), MONTEREY JACK CHEESE ONIONS, BELL PEPPERS, DIJON MUSTARD (DISTILLED VINEGAR, MUSTARD SEEDS, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, TURMERIC), PARSLEY CANOLA OIL, SALT, RED WINE VINEGAR, CAJUN STYLE SPICE (DEXTROSE, SALT, BLACK PEPPER, RED PEPPER, WHITE PEPPER, PAPRIKA, ONION AND GARLIC POWDER).
Energy: 207 kcal
Protein: 4.83 g
Total lipid (fat): 9.66 g
Fatty acids, total saturated: 2.07 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 23.45 g
Fiber, total dietary: 1.4 g
Total sugars: 1.38 g
Sodium: 324 mg
Calcium: 41 mg
Iron: 1.24 mg
Vitamin A: 276 IU
Vitamin C (total ascorbic acid): 6.2 mg