NEW ENGLAND CLAM CHOWDER
Serving size: 283.0 G
Ingredients: LIGHT CREAM (MILK, CREAM), FISH STOCK, CLAM JUICE (OCEAN CLAM JUICE, SALT), CLAMS (SURF CLAMS, WATER), RED POTATOES, UNCURED BACON (PORK, WATER, BROWN SUGAR, SALT, VINEGAR, CELERY POWDER, CHERRY POWDER, GREEN TEA EXTRACT, SEA SALT, LACTIC ACID STARTER CULTURE [NO NITRITE OR NITRATE ADDED EXCEPT FOR NATURALLY OCCURRING IN CELERY AND CHERRY POWDER]), NATURAL CLAM EXTRACT, CELERY, ONIONS, BUTTER (CREAM, SALT), RICE FLOUR, WATER, RICE STARCH, GARLIC, SEA SALT, PARSLEY, THYME, SPICES.
Energy: 131 kcal
Protein: 3.89 g
Total lipid (fat): 9.89 g
Fatty acids, total saturated: 4.95 g
Fatty acids, total trans: 0 g
Cholesterol: 34 mg
Carbohydrate, by difference: 6.71 g
Fiber, total dietary: 0.4 g
Total sugars: 1.41 g
Sodium: 339 mg
Calcium: 7 mg
Iron: 1.59 mg
Vitamin A: 265 IU
Vitamin C (total ascorbic acid): 1.3 mg