WHOLE GRAIN WIDE SLICE GLUTEN FREE BREAD, WHOLE GRAIN
Serving size: 66.0 G
Ingredients: WATER, GLUTEN-FREE FLOUR BLEND (MODIFIED TAPIOCA STARCH, POTATO STARCH), WHOLE GRAIN BLEND (WHOLE BROWN RICE FLOUR, WHOLE TEFF FLOUR, WHOLE MILLET, WHOLE RED QUINOA), SUNFLOWER OIL, RAISIN JUICE, DEXTROSE, PSYLLIUM HUSK, CANE SUGAR, YEAST, MODIFIED CELLULOSE, PEA FIBER, SALT, RICE BRAN, CULTURED CANE SUGAR, VINEGAR, CELLULOSE GUM.
Energy: 258 kcal
Protein: 1.52 g
Total lipid (fat): 5.3 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 3.03 g
Fatty acids, total polyunsaturated: 1.52 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.52 g
Fiber, total dietary: 6.1 g
Total sugars: 7.58 g
Sugars, added: 6.1 g
Sodium: 379 mg
Potassium: 50 mg
Calcium: 30 mg
Iron: 1.52 mg
Vitamin D (D2 + D3): 0 IU