SIMMER SAUCE, THAI RED CURRY
Serving size: 90.0 G
Ingredients: WATER, COCONUT EXTRACT, GREEN PEAS, STRAW MUSHROOM, SUGAR, RICE BRAN OIL, SALT, THAI RED CHILI, GARLIC, SHALLOT, LEMONGRASS, GALANGAL, SPICES (CORIANDER SEED POWDER, CUMIN POWDER), BASIL LEAVES, SHRIMP PASTE (SHRIMP, SALT), MODIFIED TAPIOCA STARCH.
Energy: 144 kcal
Protein: 3.33 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 8.89 g
Fiber, total dietary: 3.3 g
Total sugars: 3.33 g
Sodium: 567 mg
Calcium: 22 mg
Iron: 0.8 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg