RACK OF PORK
Serving size: 112.0 G
Ingredients: PORK
Energy: 125 kcal
Protein: 22.32 g
Total lipid (fat): 3.57 g
Fatty acids, total saturated: 0.89 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 58 mg
Potassium: 357 mg
Calcium: 18 mg
Iron: 0.65 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg