HI-TOP PIE, APPLE
Serving size: 156.0 G
Ingredients: CRUST: UNBLEACHED WHEAT FLOUR, PARTIALLY HYDROGENATED VEGETABLE SHORTENING (SOYBEAN AND/OR COTTONSEED), WATER, DEXTROSE, SALT, PATENT FLOUR (ENRICHED UNBLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), EGG. FILLING: FRESH APPLES, SUGAR, MODIFIED CORN STARCH, CINNAMON, NUTMEG.
Energy: 205 kcal
Protein: 1.28 g
Total lipid (fat): 8.97 g
Fatty acids, total saturated: 1.92 g
Fatty acids, total trans: 2.88 g
Cholesterol: 0 mg
Carbohydrate, by difference: 31.41 g
Fiber, total dietary: 1.9 g
Total sugars: 17.95 g
Sodium: 179 mg
Calcium: 13 mg
Iron: 0.46 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg