DIERBERGS, DOUBLE FIBER WHL GRN HALF LOAF BREAD
Serving size: 57.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, RESISITANT STARCH FIBER, HONEY, SUGAR, WHEAT GLUTEN, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, SALT, MONOGLYCERIDES, GUAR GUM, MALTED WHEAT FLOUR, WHEAT ENZYMES, ASCORBIC ACID (VITAMIN C), CUTURED WHEAT OR CULTURED SUGAR, VINEGAR (AS A PRESERVATIVE)
Energy: 270 kcal
Protein: 7.02 g
Total lipid (fat): 3.51 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52.63 g
Fiber, total dietary: 15.8 g
Total sugars: 5.26 g
Sodium: 263 mg
Calcium: 0 mg
Iron: 1.26 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 8.4 mg