PEPPERONI AND PEPPERS THIN & CRISPY PIZZA, PEPPERONI AND PEPPERS
Serving size: 150.0 G
Ingredients: WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID). PEPPERONI MADE WITH PORK. CHICKEN AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, PORK STOCK, LACTIC ACID STARTER CULTURE. OLEORESIN OF PAPRIKA, FLAVORING. SODIUM NITRITE, SODIUM ASCORBATE, PAPRIKA, PROCESSED WITH NATURAL SMOKE FLAVOR, BHA, BHT. CITRIC ACID TO HELP PROTECT FLAVOR), RED AND YELLOW BELL PEPPERS, TOMATO PASTE, 2% OR LESS OF VEGETABLE OIL SHORTENING (PALM OIL, NATURAL FLAVOR, BETA CAROTENE [COLOR]), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), YEAST, REDUCED SODIUM SALT BLEND (SALT. POTASSIUM CHLORIDE, NATURAL FLAVOR). BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE). BREADCRUMBS (BLEACHED WHEAT FLOUR. YEAST, SUGAR, SALT). SUGAR, SALT, PARSLEY, MONO- AND DIGLYCERIDES, SPICES, EXTRA VIRGIN OLIVE OIL, DRIED GARLIC.
Energy: 253 kcal
Protein: 10.67 g
Total lipid (fat): 12.67 g
Fatty acids, total saturated: 6 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 24 g
Fiber, total dietary: 1.3 g
Total sugars: 3.33 g
Sodium: 520 mg
Calcium: 167 mg
Iron: 1.8 mg
Vitamin A: 333 IU
Vitamin C (total ascorbic acid): 4 mg