MOCHI KINCHAKU (FRIED BEAN CURD FILLED WITH RICE CAKE)
Serving size: 30.0 G
Ingredients: SWEET RICE, WATER, SOYBEAN, MODIFIED CORN STARCH, CANOLA OIL, DRIED GOURD SHAVINGS, MAGNESIUM CHLORIDE, GLYCEROL ESTER OF FATTY ACIDS.
Energy: 233 kcal
Protein: 10 g
Total lipid (fat): 15 g
Fatty acids, total saturated: 1.67 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 16.67 g
Fiber, total dietary: 3.3 g
Total sugars: 0 g
Sodium: 133 mg
Calcium: 67 mg
Iron: 3.6 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg