PASTA, CHEESE TORTELLINI
Serving size: 106.0 G
Ingredients: ENRICHED DURUM FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, CARRAGEENAN), BREAD CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SOYBEAN OIL, YEAST), PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), EGGS, CONTAINS LESS THAN 2% OF EACH: GARLIC POWDER, SPICES, SEA SALT.
Energy: 208 kcal
Protein: 8.49 g
Total lipid (fat): 4.25 g
Fatty acids, total saturated: 2.36 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 33.96 g
Fiber, total dietary: 2.8 g
Total sugars: 1.89 g
Sodium: 189 mg
Calcium: 94 mg
Iron: 1.7 mg
Vitamin A: 94 IU
Vitamin C (total ascorbic acid): 0 mg