KEY FOOD, PANCAKES, BUTTERMILK
Serving size: 117.0 G
Ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, WHOLE EGGS, SOYBEAN OIL, BUTTERMILK, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SALT, ALL NATURAL VANILLA EXTRACT.
Energy: 239 kcal
Protein: 5.13 g
Total lipid (fat): 5.13 g
Fatty acids, total saturated: 0.85 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 43.59 g
Fiber, total dietary: 0.9 g
Total sugars: 9.4 g
Sodium: 419 mg
Calcium: 85 mg
Iron: 3.08 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.22 mg
Niacin: 2.56 mg
Folate, total: 68 mcg
Vitamin C (total ascorbic acid): 0 mg