CRAB-LESS CAKES
Serving size: 85.0 G
Ingredients: ARTICHOKE HEARTS, HEARTS OF PALM, PEA FIBER, CELERY, FRESH SCALLIONS, SEAFOOD SEASONING (SALT, PAPRIKA, SPICES (INCLUDING CELERY SEED), MUSTARD), GF SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), CANE SUGAR, METHYLCELLULOSE, FRESNO PEPPER, LEMON JUICE, PARSLEY, SEAWEED.CANOLA / SOYBEAN OIL USED AS A PROCESSING AID.
Energy: 153 kcal
Protein: 2.35 g
Total lipid (fat): 8.24 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 15.29 g
Fiber, total dietary: 7.1 g
Total sugars: 2.35 g
Sugars, added: 1.2 g
Sodium: 718 mg
Potassium: 192 mg
Calcium: 59 mg
Iron: 1.18 mg
Vitamin D (D2 + D3): 0 IU