YOGURT AND WILD FRUITS PASTE CAKE
Serving size: 80.0 G
Ingredients: WHEAT FLOUR, FILLING (22%) [GLUCOSE-FRUCTOSE SYRUP, WATER, SUGAR, STARCH, WILD FRUITS PUREE (1.5%), YOGURT POWDER (2.2%), YOGURT EXTRACT (0.2%), THICKENERS (CELLULOSE, CARBOXYMETHYL CELLULOSE) PRESERVATIVE (POTASSIUM SORBATE), SALT, ACIDULANT (CITRIC ACID), ARTIFICIAL COLOR (ANTHOCYANINS, CARAMEL, TITANIUM DIOXIDE) AND NATURAL FLAVOUR], SUGAR, VEGETABLE OIL (SUNFLOWER), GLAZE [GLUCOSE SYRUP, WATER, SUGAR, GELIFICANT (PECTIN), ACIDULANT (CITRIC ACID), ACIDITY REGULATOR (OCTYLGALLATE), PRESERVATIVE (POTASSIUM SORBATE), NATURAL FLAVOUR, PASTEURIZED EGGS, WATER, MOISTURIZER (GLYCERIN), SWEETENER (SORBITOL), GLYCOSE-FRUCTOSE SYRUP, RAISING AGENT (SODIUM BICARBONATE, AMMONIUM BICARBONATE), ACIDULANT (CITRIC ACID), DEXTROSE, ANTIOXIDANT (CREAM OF TARTAR), PRESERVATIVE (SORBIC ACID), NATURAL LEMON FLAVOUR, SALT, THICKENER (XANTHAN GUM).
Energy: 371 kcal
Protein: 3.75 g
Total lipid (fat): 16.25 g
Fatty acids, total saturated: 3.75 g
Fatty acids, total trans: 0 g
Cholesterol: 34 mg
Carbohydrate, by difference: 52.5 g
Fiber, total dietary: 2.5 g
Total sugars: 30 g
Sodium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg