GOLDEN WHOLE RING CAKE, GOLDEN
Serving size: 66.0 G
Ingredients: ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, WHOLE EGGS, SOYBEAN OIL, WHEY, CORN STARCH, BAKING POWDER, (LEAVENING), BAKING SODA, WHEAT GLUTEN, SALT, LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A PRESERVATIVE (TO RETAIN FRESHNESS) FD&C COLOR YELLOW #5.
Energy: 318 kcal
Protein: 4.55 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 3.79 g
Fatty acids, total trans: 0 g
Cholesterol: 45 mg
Carbohydrate, by difference: 39.39 g
Fiber, total dietary: 0 g
Total sugars: 21.21 g
Sugars, added: 6.1 g
Sodium: 424 mg
Potassium: 15 mg
Calcium: 61 mg
Iron: 1.52 mg