PASTA SALAD, CAVATAPPI
Serving size: 170.0 G
Ingredients: CAVATAPPI (SEMOLINA [WHEAT], NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, AND FOLIC ACID)., MAYONNAISE (SOYBEAN OIL, DISTILLED VINEGAR, WATER, EGG YOLK, WHOLE EGG, CONTAINS LESS THAN 2% OF SALT, SUGAR, LEMON JUICE CONCENTRATE, NATURAL FLAVOR, OLEORESIN PAPRIKA {FOR COLOR}, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), CARROTS, CELERY, GREEN PEPPERS, RED PEPPERS, EXPELLER PRESSED CANOLA OIL, CONTAINS LESS THAN 2% OF DRIED VINEGAR, GARLIC SALT (SALT, DEHYDRATED GARLIC, SILICONE DIOXIDE [PREVENTS CAKING]), POTASSIUM SORBATE (PRESERVATIVE), SEA SALT, SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE SALT, EGG WHITE LYSOZYME, NISIN PREPARATION), SUGAR, WATER, WHITE PEPPER.
Energy: 406 kcal
Protein: 8.82 g
Total lipid (fat): 22.94 g
Fatty acids, total saturated: 3.53 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 41.76 g
Fiber, total dietary: 1.8 g
Total sugars: 4.12 g
Sugars, added: 1.8 g
Sodium: 376 mg
Potassium: 82 mg
Calcium: 3 mg
Iron: 10 mg
Vitamin D (D2 + D3): 0 IU