KANDY KAKES, CHERRY
Serving size: 38.0 G
Ingredients: CONFECTIONARY COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, COCOA POWDER, WHEY POWDER [MILK], SOY, LECITHIN, SALT, ARTIFICIAL FLAVOR), SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, AND HYDROGENATED COTTONSEED OIL), NONFAT MILK, EGG WHITES, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGGS, COCOA (NATURAL AND PROCESSED WITH ALKALI, CORN SYRUP, CORN STARCH, WHEY (MILK), LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, BUTTER (MADE FROM MILK) MONO-AND DIGLYCERIDES, SOY LECITHIN, SALT, DISTILLED MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK INGREDIENTS) SOY PROTEIN, CALCIUM SULFATE, XANTHAN GUM, SPICES, FD&C RED #40 LAKE, LACTIC ACID, SORBIC ACID (TO RETARD SPOILAGE).
Energy: 500 kcal
Protein: 2.63 g
Total lipid (fat): 23.68 g
Fatty acids, total saturated: 15.79 g
Fatty acids, total monounsaturated: 2.63 g
Fatty acids, total polyunsaturated: 3.95 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 63.16 g
Fiber, total dietary: 2.6 g
Total sugars: 47.37 g
Sodium: 184 mg
Calcium: 0 mg
Iron: 3.79 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg