CHICKEN VEGETABLE SOUP
Serving size: 232.0 G
Ingredients: STOCK (WATER, COOKED CHICKEN WITH NATURAL JUICES, HYDROLYZED SOY AND CORN PROTEIN, POTATO FLOUR AUTOLYZED YEAST EXTRACT, CARROT POWDER, TURMERIC), CHICKEN, ONIONS BUTTERNUT SQUASH, CABBAGE, CARROTS, CELERY, PASTA (SEMOLINA DURUM WHEAT FLOUR), LIQUID AMINOS (SOYBEAN PROTEIN), CANOLA OIL, WHEAT FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GARLIC CLOVES, HOT SAUCE (PEPPERS VINEGAR), SALT, OREGANO, ROSEMARY GRANULATED ONIONS AND GARLIC, WHITE PEPPER BLACK PEPPER BASIL, KOSHER, SALT, THYME.
Energy: 60 kcal
Protein: 4.31 g
Total lipid (fat): 2.59 g
Fatty acids, total saturated: 0.43 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 5.6 g
Fiber, total dietary: 0.9 g
Total sugars: 0.86 g
Sodium: 323 mg
Calcium: 17 mg
Iron: 0.47 mg
Vitamin A: 1509 IU
Vitamin C (total ascorbic acid): 3.9 mg