KROGER, PEPPERED BACON PIZZA WITH ROASTED GARLIC SAUCE
Serving size: 134.0 G
Ingredients: CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, PALM OIL, SUGAR, SALT, YEAST, GARLIC, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE. TOPPINGS: CHEESE (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], COTIJA CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], POTATO STARCH AND POWDERED CELLULOSE [TO PREVENT CAKING], NATAMYCIN [MOLD INHIBITOR], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE MADE FROM COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]), SAUCE (WATER, SEASONING BLEND [WHOLE MILK POWDER, BUTTERMILK SOLIDS {WHEY SOLIDS, BUTTERMILK, DRIED CREAM}, MODIFIED FOOD STARCH {CORN}, GARLIC POWDER, SALT, MALTODEXTRIN, LECITHIN {SOY}, XANTHAN GUM, SPICE, CANOLA OIL, NATURAL FLAVORS, CONTAINS LESS THAN 2%: CALCIUM SILICATE AND SILICON DIOXIDE {ANTICAKING}]), FULLY COOKED BACON TOPPING (CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, AND/OR SODIUM ASCORBATE, SODIUM NITRATE. MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE.), SPICE.
Energy: 306 kcal
Protein: 11.19 g
Total lipid (fat): 16.42 g
Fatty acids, total saturated: 6.72 g
Fatty acids, total monounsaturated: 2.99 g
Fatty acids, total polyunsaturated: 2.99 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 29.85 g
Fiber, total dietary: 0.7 g
Total sugars: 2.24 g
Sodium: 619 mg
Calcium: 112 mg
Iron: 0.54 mg
Vitamin A: 149 IU
Vitamin C (total ascorbic acid): 0 mg