TUNA SALAD WITH VEGETABLES
Serving size: 85.0 G
Ingredients: MIX OF VEGETABLES (43%): POTATO, CARROT, PEAS, PEPPER, PICKLES AND OLIVES; SAUCE (39%): WATER, SUNFLOWER OIL, VINEGAR, SUGAR, SALT, MODIFIED CORN STARCH, EGG YOLK POWDER, POLYSORBATE 60, GUAR GUM, XANTHAN GUM, NATURAL FLAVORS AND TUNA (18%).
Energy: 194 kcal
Protein: 4.71 g
Total lipid (fat): 16.47 g
Fatty acids, total saturated: 2.35 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 7.06 g
Fiber, total dietary: 1.2 g
Total sugars: 2.35 g
Sodium: 329 mg
Calcium: 24 mg
Iron: 0.85 mg
Vitamin A: 118 IU
Vitamin C (total ascorbic acid): 1.4 mg