PARMESAN BUTTER WITH FENNEL AND SEA SALT COOKIE DOUGH, PARMESAN BUTTER WITH FENNEL AND SEA SALT
Serving size: 21.0 G
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, ENZYMES, SALT), POWDERED SUGAR, SEA SALT, FENNEL SEED, BLACK PEPPER.
Energy: 476 kcal
Protein: 9.52 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 19.05 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 42.86 g
Fiber, total dietary: 0 g
Total sugars: 9.52 g
Sodium: 905 mg
Calcium: 190 mg
Iron: 1.71 mg
Vitamin A: 952 IU
Vitamin C (total ascorbic acid): 0 mg