JAMAICAN JERK SEASONING
Serving size: 5.0 G
Ingredients: ESCALLION, HOT PEPPERS, ONIONS, PIMENTO, GARLIC, BLACK PEPPER, THYME, WATER, SALT
Energy: 400 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 80 g
Fiber, total dietary: 60 g
Total sugars: 60 g
Sodium: 4200 mg
Calcium: 400 mg
Iron: 14.4 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg