BANANA WITH CREAM CHEESE ICING 10"" CAKE, BANANA WITH CREAM CHEESE ICING
Serving size: 223.0 G
Ingredients: CREAM CHEESE ICING [CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), POWDERED SUGAR (SUGAR, CORN STARCH), SUGAR, WHIP TOPPING (WATER, HYDROGENATED PALM KERNEL OIL, SUCROSE, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SODIUM CASEINATE, DEXTROSE, MODIFIED CELLULOSE GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SALT, SORBITAN TRISTEARATE, MONO AND DIGLYCERIDES, POLYSORBATE 65, SODIUM TRIPOLYPHOSPHATE [PRESERVATIVE], POLYSORBATE 80, SOY LECITHIN, CARRAGEENAN, BETA CAROTENE AS COLOR), BUTTER MARGARINE BLEND (PASTEURIZED CREAM, HYDROGENATED SOYBEAN AND COTTONSEED OILS, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [PRESERVATIVE], ARTIFICIAL FLAVOR, BETA CAROTENE AS COLOR, VITAMIN A PALMITATE), FD&C YELLOW #5], SUGAR, WHEAT FLOUR, BANANAS, EGG WHITES, VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), WATER, LEAVENING (BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE]), SALT, NATURAL & ARTIFICIAL FLAVORS.
Energy: 386 kcal
Protein: 3.14 g
Total lipid (fat): 23.77 g
Fatty acids, total saturated: 10.76 g
Fatty acids, total trans: 0.67 g
Fiber, total dietary: 0.4 g
Total sugars: 30.49 g
Sodium: 287 mg
Calcium: 9 mg
Iron: 0.48 mg
Vitamin A: 179 IU
Vitamin C (total ascorbic acid): 0.5 mg