RED HOT BEEF BURRITO
Serving size: 283.0 G
Ingredients: FILLING: WATER, BEEF, TOMATO PASTE (TOMATOES), SEASONING (DEHYDRATED GREEN & RED BELL PEPPER, SPICES, HYDROLYZED SOY PROTEIN, GARLIC AND ONION POWDER, SALT, YEAST EXTRACT, CARAMEL COLOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, AND LESS THAN 2% SILICON DIOXIDE TO PREVENT CAKING), JALAPENO PEPPERS (JALAPENO PEPPERS, VINEGAR, SALT), ONION, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), MODIFIED FOOD STARCH. TORTILLA: BLEACHED ENRICHED MALTED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, MASA FLOUR (WHITE CORN MASA FLOUR, TRACE OF LIME), BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, DOUGH CONDITIONER (WHEY [MILK], L-CYSTEINE HYDROCHLORIDE), GUAR GUM, SODIUM STEAROYL LACTYLATE.
Energy: 205 kcal
Protein: 8.83 g
Total lipid (fat): 6.71 g
Fatty acids, total saturated: 1.77 g
Fatty acids, total trans: 0.35 g
Cholesterol: 14 mg
Carbohydrate, by difference: 27.21 g
Fiber, total dietary: 1.8 g
Total sugars: 1.41 g
Sodium: 640 mg
Calcium: 71 mg
Iron: 2.23 mg
Vitamin A: 442 IU
Vitamin C (total ascorbic acid): 19.1 mg