DOUBLE FIBER BREAD
Serving size: 38.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, SUGAR, MODIFIED WHEAT STARCH, OAT FIBER, SOYBEAN OIL, POLYDEXTROSE, CELLULOSE FIBER, WHEAT BRAN, YEAST, MOLASSES, CULTURED WHEAT FLOUR, SALT, SOY LECITHIN, GRAIN VINEGAR, CITRIC ACID, SOY, WHEY.
Energy: 211 kcal
Protein: 10.53 g
Total lipid (fat): 3.95 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2.63 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 10.5 g
Total sugars: 5.26 g
Sugars, added: 5.3 g
Sodium: 342 mg
Potassium: 184 mg
Calcium: 105 mg
Iron: 2.37 mg
Vitamin D (D2 + D3): 0 IU