PORK ITALIAN SAUSAGE
Serving size: 56.0 G
Ingredients: PORK, VINEGAR, SEA SALT, ORGANIC EVAPORATED CANE SYRUP, SPICES, GARLIC AND ONION IN A COLLAGEN CASING.
Energy: 268 kcal
Protein: 21.43 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 8.04 g
Fatty acids, total trans: 0 g
Cholesterol: 80 mg
Carbohydrate, by difference: 1.79 g
Total sugars: 1.79 g
Sodium: 786 mg
Calcium: 36 mg
Iron: 1.29 mg
Vitamin C (total ascorbic acid): 2.1 mg