EXTRA VIRGIN OLIVE OIL
Serving size: 62.0 G
Ingredients: WATER, OAT FIBER, WHOLE WHEAT FLOUR, WHEAT GLUTEN, GRAIN BLEND (MOLASSES, CANE SUGAR, WHOLE GRAIN OATS, SUNFLOWER SEEDS, WHOLE GRAIN MILLET, FLAX SEED, CRACKED WHEAT), DEFATTED SOY FLOUR, EXTRA VIRGIN OLIVE OIL, CONTAINS 2% OR LESS OF EACH OF: WHOLE GRAIN BROWN RICE FLOUR, NON-ALUMINUM BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), GUAR GUM, LACTIC ACID, CITRIC ACID, SEA SALT, CULTURED WHEAT STARCH, L-CYSTEINE, TO MAINTAIN FRESHNESS (SORBIC ACID AND CALCIUM PROPIONATE).
Energy: 161 kcal
Protein: 12.9 g
Total lipid (fat): 5.65 g
Fatty acids, total saturated: 0.81 g
Fatty acids, total monounsaturated: 3.23 g
Fatty acids, total polyunsaturated: 0.81 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 32.26 g
Fiber, total dietary: 21 g
Total sugars: 1.61 g
Sodium: 468 mg
Calcium: 97 mg
Iron: 1.74 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg