DARK RYE BREAD
Serving size: 40.0 G
Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, YEAST, LIQUID SUGAR, CONTAINS 2 PERCENT OR LESS OF: WHEAT GLUTEN, SOYBEAN OIL AND/OR CANOLA OIL, SEA SALT, CARAMEL COLOR, CARAWAY SEEDS, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID), CALCIUM PROPIONATE (TO RETARD SPOILAGE), MONO- AND DIGLYCERIDES, FUMARIC ACID, LACTIC ACID, MALIC ACID, ACETIC ACID, CULTURED WHEAT, VINEGAR, ENZYMES.
Energy: 225 kcal
Protein: 7.5 g
Total lipid (fat): 2.5 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 40 g
Fiber, total dietary: 2.5 g
Total sugars: 2.5 g
Sodium: 575 mg
Calcium: 100 mg
Iron: 2.7 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.17 mg
Niacin: 3 mg
Vitamin C (total ascorbic acid): 0 mg