KERALA CURRY, HOT VINDALOO CURRY SAUCE
Serving size: 68.0 G
Ingredients: ALL NATURAL WATER, TOMATOES, CANOLA OIL, ONION, VINEGAR, RED CHILI, SALT, CORIANDER, BLACK PEPPER, KERALA CURRY SPICE BLEND, GINGER, GREEN CHILI, MUSTARD SEEDS, GARLIC, TURMERIC
Energy: 118 kcal
Protein: 1.47 g
Total lipid (fat): 8.82 g
Fatty acids, total saturated: 0.74 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.35 g
Fiber, total dietary: 2.9 g
Total sugars: 1.47 g
Sodium: 1015 mg
Calcium: 59 mg
Iron: 2.65 mg
Vitamin A: 1471 IU
Vitamin C (total ascorbic acid): 17.6 mg