TAPIOCA CHIPS, HOT
Serving size: 28.0 G
Ingredients: TAPIOCA, SALT, CURRY LEAVES, CHILLY POWDER AND PALM OIL.
Energy: 464 kcal
Protein: 0 g
Total lipid (fat): 17.86 g
Fatty acids, total saturated: 8.93 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 71.43 g
Fiber, total dietary: 7.1 g
Total sugars: 0 g
Sodium: 214 mg
Calcium: 143 mg
Iron: 3.86 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg