COOKED SHRIMP
Serving size: 113.0 G
Ingredients: FARM RAISED SHRIMP, SALT AND SODIUM TRIPOLYPHOSPHATE TO RETAIN FRESHNESS.
Energy: 124 kcal
Protein: 23.01 g
Total lipid (fat): 1.77 g
Fatty acids, total saturated: 0.44 g
Fatty acids, total trans: 0 g
Cholesterol: 212 mg
Carbohydrate, by difference: 1.77 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 947 mg
Calcium: 88 mg
Iron: 0.32 mg
Vitamin A: 265 IU
Vitamin C (total ascorbic acid): 0 mg