VEGETARIAN MEAT SUBSTITUTE, CHICKEN
Serving size: 26.0 G
Ingredients: TEXTURED SOY FLOUR, SOYBEAN OIL, SALT, AUTOLYZED YEAST EXTRACT, HYDROLYZED CORN PROTEIN, NATURAL SMOKE FLAVORING, THIAMINE HYDROCHLORIDE, DEXTROSE, DISODIUM INOSINATE, DISODIUM GUANYLATE.
Energy: 346 kcal
Protein: 42.31 g
Total lipid (fat): 11.54 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 26.92 g
Fiber, total dietary: 15.4 g
Total sugars: 7.69 g
Sodium: 2115 mg
Calcium: 231 mg
Iron: 6.92 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg