PECAN + ALMOND BUTTER DESSERT SPREAD, COOKIE DOUGH
Serving size: 34.0 G
Ingredients: PECANS, ALMONDS, WHEY PROTEIN ISOLATE (WHEY ISOLATE, VANILLA POWDER, DIGESTIVE ENZYMES {AMYLASE, LIPASE, CELLULASE, PROTEASE, LACTASE} AND HONEY), ORGANIC GHEE, ORGANIC COCONUT FLAKES.
Energy: 647 kcal
Protein: 23.53 g
Total lipid (fat): 52.94 g
Fatty acids, total saturated: 11.76 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 23.53 g
Fiber, total dietary: 8.8 g
Total sugars: 11.76 g
Sodium: 29 mg
Calcium: 235 mg
Iron: 2.12 mg
Vitamin A: 294 IU
Vitamin C (total ascorbic acid): 0 mg