CINN-A-BUTTER SLICED CREME CAKE
Serving size: 45.0 G
Ingredients: SUGAR, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, CORN STARCH MODIFIED, CINNAMON, WHEY (MILK), LEAVENING (SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), WHEAT GLUTEN, SALT, SOY LECITHIN, PROPYLENE GLYCOL, MONO & DIESTERS, NATURAL AND ARTIFICIAL FLAVOR, CARAMEL COLOR, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TRICALCIUM PHOSPHATE, ASCORBIC ACID (DOUGH CONDITIONER), CITRIC ACID, SODIUM PROPIONATE, POTASSIUM SORBATE (PRESERVATIVE), XANTHAN GUM.
Energy: 311 kcal
Protein: 4.44 g
Total lipid (fat): 17.78 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 100 mg
Carbohydrate, by difference: 31.11 g
Fiber, total dietary: 0 g
Total sugars: 22.22 g
Sodium: 444 mg
Calcium: 89 mg
Iron: 0.8 mg
Vitamin A: 222 IU
Vitamin C (total ascorbic acid): 0 mg