BANQUET, SANTA FE STYLE RICE AND BEANS
Serving size: 206.0 G
Ingredients: COOKED RICE (WATER, WHITE RICE, SOYBEAN OIL, SUGAR, SALT, GARLIC POWDER, PAPRIKA, SPICES, CITRIC ACID), CHEESE SAUCE (WATER, PASTEURIZED PROCESSED CHEESE SPREAD [ CHEDDAR AND COLBY CHEESE {MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILKFAT, SALT, CARRAGEENAN, CELLULOSE GUM], PEPPER JACK CHEESE [ PASTEURIZED MILK, CHEESE CULTURES, GREEN AND RED JALAPENO PEPPERS, SALT, ENZYMES], SOYBEAN OIL, NONFAT DRY MILK, MODIFIED CORN STARCH, SALT, XANTHAN GUM, GUAR GUM, SPICE), CORN, BLACK BEANS, GREEN ONIONS,
Energy: 121 kcal
Protein: 3.88 g
Total lipid (fat): 3.4 g
Fatty acids, total saturated: 1.46 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 17.96 g
Fiber, total dietary: 1.9 g
Total sugars: 0.97 g
Sodium: 383 mg
Potassium: 102 mg
Calcium: 73 mg
Iron: 0.35 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 1.2 mg