SOUP, VEGETABLES
Serving size: 26.0 G
Ingredients: BEAN STARCH, POTATO STARCH SOUP BLOCK: SMALL CHINESE CABBAGE, BOK CHOY, SHITAKE MUSHROOM, SEA SALT, CLOUD EAR MUSHROOM, SOY SAUCE (WATER, SOYBEANS, SALT), MALTODEXTRIN, SUGAR, CARROT, TAPIOCA STARCH, EGG, YEAST EXTRACT, MALTOSE, CORN OIL, SEAWEED POWDER, NATURAL FLAVORS, WHITE PEPPER, PHOSPHATE, XANTHAN GUM, VEGETABLE OILS (PALM & OLIVE), DISODIUM INOSINATE & GUANYLATE, CORN STARCH, SOY LECITHIN, VITAMIN E AS ANTIOXIDANT, CAROTENE
Energy: 346 kcal
Protein: 3.85 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 76.92 g
Fiber, total dietary: 3.8 g
Total sugars: 11.54 g
Sodium: 2038 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 1538 IU
Vitamin C (total ascorbic acid): 0 mg