TRADITIONAL NAAN
Serving size: 50.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ENZYME, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND/OR CANOLA OIL, SALT, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), INACTIVE YEAST, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), VITAMIN D2 BAKERS YEAST, POTASSIUM SORBATE (PRESERVATIVE), FUMARIC ACID, LACTIC ACID, CALCIUM LACTATE.
Energy: 300 kcal
Protein: 8 g
Total lipid (fat): 6 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 1 g
Fatty acids, total polyunsaturated: 3 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48 g
Fiber, total dietary: 2 g
Total sugars: 2 g
Sodium: 700 mg
Calcium: 40 mg
Iron: 2.88 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 IU