ICE CREAM, FRENCH VANILLA
Serving size: 70.0 G
Ingredients: MILK, CREAM, SUGAR, CORN SYRUP, DESSERT SOLIDS (WHEY, WHEY SOLIDS, NONFAT DRY MILK, AND EDIBLE SALTS (SODIUM CARBONATE, DI-POTASSIUM PHOSPHATE AND SODIUM CITRATE)), FRENCH CUSTARD BASE (SUGARED EGG YOLK (EGG YOLK, SUGAR), SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, POTASSIUM SORBATE AND CITRIC ACID), STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, DISODIUM PHOSPHATE, CALCIUM SULFATE), NATURAL AND/OR ARTIFICIAL FLAVORS AND ANNATTO.
Energy: 214 kcal
Protein: 2.86 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 6.43 g
Fatty acids, total trans: 0 g
Cholesterol: 64 mg
Carbohydrate, by difference: 27.14 g
Fiber, total dietary: 0 g
Total sugars: 21.43 g
Sodium: 86 mg
Calcium: 114 mg
Iron: 0 mg
Vitamin A: 143 IU
Vitamin C (total ascorbic acid): 0 mg