BREAD DUMPLINGS
Serving size: 74.0 G
Ingredients: WHEAT FLOUR, WATER, WHOLE EGGS, MILK, SWEET DAIRY WHEY, CORN FLOUR, SALT, YEAST, CORN STARCH, MALTED BARLEY FLOUR, SOYA, AMMONIUM PHOSPHATE, FUMARIC ACID, CALCIUM SULFATE, SUGAR, NATURAL FLAVOR.
Energy: 243 kcal
Protein: 9.46 g
Total lipid (fat): 1.76 g
Fatty acids, total saturated: 4.05 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 48.65 g
Fiber, total dietary: 2.7 g
Total sugars: 2.7 g
Sodium: 527 mg
Calcium: 108 mg
Iron: 3.65 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg