CHEESEBURGER MAC MACARONI & GROUND BEEF IN A TANGY SAUCE, MADE WITH 100% REAL CHEDDAR CHEESE CUPS, CHEESEBURGER MAC
Serving size: 170.0 G
Ingredients: CHEESE SAUCE: SKIM MILK, WATER, CHEDDAR CLUB CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, SALT, ANNATTO COLOR), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), SOYBEAN OIL, MODIFIED CORNSTARCH, BUTTER (CREAM, SALT), SALT, BLEACHED WHEAT FLOUR, POTASSIUM CHLORIDE, XANTHAN GUM, CITRIC ACID, SPICE. COOKED PASTA: WATER, SEMOLINA, WHEAT GLUTEN. GROUND BEEF, CONDIMENTS: CATSUP (TOMATO CONCENTRATE [WATER, TOMATO PASTE], SUGAR, VINEGAR, SALT, SPICES, ONION), SPICY PREPARED MUSTARD (VINEGAR, MUSTARD SEED, WATER, SALT, SPICES, TURMERIC, NATURAL FLAVOR).
Energy: 135 kcal
Protein: 5.88 g
Total lipid (fat): 6.47 g
Fatty acids, total saturated: 2.94 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 13.53 g
Fiber, total dietary: 0 g
Total sugars: 2.35 g
Sodium: 324 mg
Calcium: 59 mg
Iron: 0 mg
Vitamin A: 59 IU
Vitamin C (total ascorbic acid): 0 mg