CHOCOLATE CAKE WITH CHOCOLATE GANACHE ICING, CHOCOLATE
Serving size: 85.0 G
Ingredients: SUGAR, HEAVY CREAM (CREAM, MILK), CREAM CHEESE (CREAM, NONFAT MILK, SALT, GUAR GUM, CAROB BEAN GUM, BACTERIAL CULTURES), WATER, EGGS, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK, SOY LECITHIN, NATURAL FLAVOR), EXPELLER PRESSED CANOLA OIL, DARK CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), BROWN RICE FLOUR, COCOA PROCESSED WITH ALKALI, POTATO STARCH, WHITE RICE FLOUR, GLUCOSE, MODIFIED TAPIOCA STARCH, GLYCERIN, MOLASSES, EGG WHITES, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MODIFIED CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), BAKING SODA, MODIFIED CORNSTARCH, XANTHAN GUM, SALT, ORGANIC VANILLA EXTRACT, TETRASODIUM DIPHOSPHATE, SODIUM ALGINATE, CORNSTARCH.
Energy: 353 kcal
Protein: 4.71 g
Total lipid (fat): 22.35 g
Fatty acids, total saturated: 9.41 g
Fatty acids, total trans: 0 g
Cholesterol: 65 mg
Carbohydrate, by difference: 36.47 g
Fiber, total dietary: 1.2 g
Total sugars: 25.88 g
Sugars, added: 21.2 g
Sodium: 341 mg
Calcium: 59 mg
Iron: 2.35 mg
Vitamin D (D2 + D3): 0 IU