RIGUAS SALVADORIAN CORN CAKES, RIGUAS
Serving size: 85.0 G
Ingredients: CORN, SUGAR, MARGERINE (PALM OIL, FRACTIONED PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, CITRIC ACID, SODIUM BENZOATE, TBHQ, BHT, BHA AS ANTIOXIDANTS, BUTTER FLAVOR, AND BETA-CAROTEN AS A COLORING AGENT) AND SALT.
Energy: 165 kcal
Protein: 2.35 g
Total lipid (fat): 7.06 g
Fatty acids, total saturated: 2.94 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 24.71 g
Fiber, total dietary: 2.4 g
Total sugars: 11.76 g
Sugars, added: 9.4 g
Sodium: 365 mg
Potassium: 221 mg
Calcium: 2 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU