ORIENTAL STYLE NOODLE WITH SOUP BASE, ORIENTAL STYLE
Serving size: 180.0 G
Ingredients: NOODLE: WHEAT FLOUR, BUCKWHEAT STARCH, SALT SOUP: GARLIC, ONION, SALT, SUGAR, SOYSAUCE, CITRIC ACID
Energy: 308 kcal
Protein: 8.22 g
Total lipid (fat): 2.78 g
Fatty acids, total saturated: 0.44 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 62.39 g
Fiber, total dietary: 2.2 g
Total sugars: 17.17 g
Sodium: 1563 mg