SPLIT TOP WHEAT BREAD
Serving size: 47.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT BRAN, WHEAT GLUTEN, SALT, SOYBEAN AND/OR CANOLA OIL, DATEM, CALCIUM PROPIONATE (PRESERVATIVE), MONO- AND DIGLYCERIDES, CALCIUM SULFATE, CALCIUM PHOSPHATE, SOY LECITHIN, CITRIC ACID, SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES.
Energy: 255 kcal
Protein: 8.51 g
Total lipid (fat): 3.19 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.06 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.06 g
Fiber, total dietary: 4.3 g
Total sugars: 4.26 g
Sodium: 468 mg
Calcium: 128 mg
Iron: 3.83 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.36 mg
Niacin: 4.26 mg
Vitamin C (total ascorbic acid): 0 mg