WHOLE WHEAT BAGELS
Serving size: 104.0 G
Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, SUGAR, SEA SALT, MALTED BARLEY FLOUR, YEAST, SOYBEAN OIL, MOLASSES, WHEAT BRAN, WHEAT GLUTEN, CULTURED WHEAT STARCH, DISTILLED VINAGER, HONEY, ENZYMES, CORNMEAL, ASCORBIC ACID (VITAMIN C).
Energy: 288 kcal
Protein: 8.65 g
Total lipid (fat): 2.88 g
Fatty acids, total saturated: 0.48 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 57.69 g
Fiber, total dietary: 5.8 g
Total sugars: 5.77 g
Sodium: 375 mg
Calcium: 19 mg
Iron: 2.6 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg