ITALIAN FLATBREAD PIZZA, PESTO & SPINACH
Serving size: 113.0 G
Ingredients: CRUST: SOFT WHEAT FLOUR, WATER, SUNFLOWER OIL, SALT, YEAST, TOPPING: PESTO SAUCE (SUNFLOWER OIL, DEHYDRATED POTATO FLAKES, RICOTTA CHEESE, BASIL, HARD CHEESE, SALT, GARLIC, NATURAL AROMA, ASCORBIC ACID), SPINACH, MOZZARELLA CHEESE (MILK, STARTER CULTURE, RENNET, SALT), TOMATO.
Energy: 204 kcal
Protein: 8.85 g
Total lipid (fat): 4.42 g
Fatty acids, total saturated: 1.77 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 30.97 g
Fiber, total dietary: 2.7 g
Total sugars: 3.54 g
Sodium: 566 mg
Calcium: 71 mg
Iron: 0.96 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 5.3 mg