TERRANOVA BAKERY, MULTIGRAIN PIZZA DOUGH
Serving size: 56.0 G
Ingredients: ENRICHED WHEAT FLOUR, (NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WHOLE WHEAT FLOUR, WATER, EXTRA VIRGIN OLIVE OIL, SALT, BROWN SUGAR, MOLASSES, SUGAR, OATS, SUNFLOWER SEEDS, MILLET, FLAX SEED, CRACKED WHEAT, YEAST (CONTAINS 2% OR LESS OF: LACTIC ACID, SEA SALT, CULTURED WHEAT STARCH).
Energy: 243 kcal
Protein: 8.93 g
Total lipid (fat): 3.57 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.64 g
Fiber, total dietary: 1.8 g
Total sugars: 3.57 g
Sodium: 482 mg
Calcium: 161 mg
Iron: 0.64 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg