ROOT VEGETABLE ROASTING KIT
Serving size: 85.0 G
Ingredients: CARROT, PARSNIP, TURNIP,CELERY ROOT, FENNEL, THYME.
Energy: 35 kcal
Protein: 1.18 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 8.24 g
Fiber, total dietary: 2.4 g
Total sugars: 2.35 g
Sodium: 41 mg
Calcium: 47 mg
Iron: 0.42 mg
Vitamin A: 3529 IU
Vitamin C (total ascorbic acid): 10.6 mg