IMPORTED PUFF PASTRY
Serving size: 12.0 G
Ingredients: PUFF PASTRY. INGREDIENTS: WHEAT FLOUR, VEGETABLE MARGARINE [VEGETABLE FATS (PALM, COCO), VEGETABLE OIL (SUNFLOWER), WATER EMULSIFIERS (MONO AND DIGLYCERIDES OF FATTY ACIDS, SUNFLOWER LECITHIN), SALT, ACIDITY REGULATOR (CITRIC ACID), PRESERVATIVE (POTASSIUM SORBATE), ANTIOXIDANTS (NATURAL EXTRACTS RICH IN TACOPHEROLS, ASCORBYL PALMITATE), FLAVOURINGS], SUGAR, WATER, SALT AND HONEY.
Energy: 558 kcal
Protein: 5 g
Total lipid (fat): 31.67 g
Fatty acids, total saturated: 15 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 58.33 g
Fiber, total dietary: 1.7 g
Total sugars: 20 g
Sodium: 317 mg
Calcium: 83 mg
Iron: 6 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg