POTATO CHIPS
Serving size: 38.9 G
Ingredients: POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), AND SEA SALT.
Energy: 540 kcal
Protein: 7.71 g
Total lipid (fat): 33.42 g
Fatty acids, total saturated: 5.14 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 56.56 g
Fiber, total dietary: 5.1 g
Total sugars: 2.57 g
Sodium: 308 mg
Potassium: 1285 mg
Calcium: 0 mg
Iron: 1.85 mg
Magnesium: 62 mg
Phosphorus: 103 mg
Zinc: 0.77 mg
Vitamin A: 0 IU
Vitamin B-6: 0.77 mg
Vitamin C (total ascorbic acid): 23.1 mg