DOUBLE CHOCOLATE PROTEIN SOFT BAKED COOKIE, DOUBLE CHOCOLATE
Serving size: 80.0 G
Ingredients: WHEY PROTEIN, TAPIOCA FIBER, CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER, SOY LECITHIN, VANILLA), EGGS, FLOURS (GF OAT & COCONUT), VEGETABLE GLYCERIN, CANE SUGAR, ALMOND BUTTER, HONEY, ORGANIC COCONUT OIL, UNSWEETENED COCOA, NATURAL FLAVORS, SUNFLOWER LECITHIN, SALT, BAKING SODA.
Energy: 375 kcal
Protein: 20 g
Total lipid (fat): 16.25 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total trans: 0 g
Cholesterol: 75 mg
Carbohydrate, by difference: 48.75 g
Fiber, total dietary: 17.5 g
Total sugars: 15 g
Sugars, added: 13.8 g
Potassium: 394 mg
Calcium: 125 mg
Iron: 4.05 mg
Vitamin D (D2 + D3): 5 IU