MINI POUND CAKE
Serving size: 55.0 G
Ingredients: WHEAT FLOUR, SUGAR, EGGS, EMULSIFIERS (VEGETABLE) (MONO AND DIGLYCERIDES OF FATTY ACIDS AND POLYGLYCEROL ESTER OF FATTY ACID FROM PALM, SOYA AND RAPESEEDS), CORN STARCH, SWEETNER (SORBITOL), GLYCEROL, GLUCOSE SYRUP, FLAVORS FROM NATURAL IDENTICAL RESOURCES, SALT, ACIDIFIER (CITRIC ACID), PRESERVATIVES (POTASSIUM SORBATE AND CALCIUM PROPIONATE) WITHIN THE ANNOUNCED HEALTH LIMITS, SKIMMED MILK POWDER (COW MILK), PALM OIL AND / OR SUNFLOWER OIL, DAIRY BUTTER FLAVOR FROM NATURAL IDENTICAL RESOURCES, RAISING AGENTS (SODIUM ACID PYROPHOSPHATE AND SODIUM BICARBONATE), WATER.
Energy: 404 kcal
Protein: 6 g
Total lipid (fat): 18.18 g
Fatty acids, total saturated: 8.36 g
Fatty acids, total trans: 0.18 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52.73 g
Fiber, total dietary: 1.8 g
Total sugars: 23.64 g
Sodium: 533 mg
Calcium: 36 mg
Iron: 1.31 mg
Vitamin A: 91 IU
Vitamin C (total ascorbic acid): 1.1 mg