PEELED APRICOT HALVES IN LIGHT SYRUP
Serving size: 140.0 G
Ingredients: APRICOTS, WATER, SUGAR, ASCORBIC ACID.
Energy: 57 kcal
Protein: 0.71 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 12.14 g
Fiber, total dietary: 0.7 g
Total sugars: 10 g
Sodium: 4 mg
Calcium: 14 mg
Iron: 0.26 mg
Vitamin A: 1429 IU
Vitamin C (total ascorbic acid): 4.3 mg