ARRABBIATA SAUCE
Serving size: 125.0 G
Ingredients: PULP OF TOMATOES (TOMATOES, CITRIC ACID), EXTRA VIRGIN OLIVE OIL, RED HOT CHILLI PEPPER, ONION, CARROT, SEA SALT, GARLIC, PARSLEY.
Energy: 80 kcal
Protein: 1.6 g
Total lipid (fat): 3.6 g
Fatty acids, total saturated: 0.4 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10.4 g
Fiber, total dietary: 2.4 g
Total sugars: 4.8 g
Sodium: 176 mg
Calcium: 16 mg
Iron: 2.16 mg
Vitamin A: 1400 IU
Vitamin C (total ascorbic acid): 14.4 mg