BABY-CUT CARROTS
Serving size: 85.0 G
Ingredients: CARROTS.
Energy: 41 kcal
Protein: 1.18 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 9.41 g
Fiber, total dietary: 2.4 g
Total sugars: 5.88 g
Sodium: 76 mg
Potassium: 318 mg
Calcium: 24 mg
Iron: 0.42 mg
Vitamin A: 7059 IU
Vitamin C (total ascorbic acid): 7.1 mg