BUTTERMILK PANCAKES
Serving size: 97.0 G
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTERMILK, DEXTROSE, SUGAR, SOYBEAN OIL, WHOLE EGGS, BAKING POWDER, SALT.
Energy: 206 kcal
Protein: 5.15 g
Total lipid (fat): 2.58 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 40.21 g
Fiber, total dietary: 1 g
Total sugars: 9.28 g
Sodium: 289 mg
Calcium: 82 mg
Iron: 1.86 mg
Phosphorus: 82 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.26 mg
Niacin: 2.06 mg
Vitamin C (total ascorbic acid): 0 mg