STRAWBERRY MARBLE CREME CAKE, STRAWBERRY
Serving size: 78.0 G
Ingredients: SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SOYBEAN OIL, WHOLE EGGS, WATER, CORN SYRUP SOLIDS, WHEY, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), POWDERED CELLULOSE, DISTILLED MONOGLYCERIDES, SALT, EMULSIFIER BLEND (PROPYLENE GLYCOL ESTER OF FATTY ACIDS, MONO-DIGLYCERIDES AND SODIUM STEAROYL LACTYLATE), CONTAINS LESS THAN 2% OF: SODIUM PROPIONATE PRESERVATIVE, GUAR GUM, SOY FLOUR, VEGETABLE OIL (PALM OIL, SOYBEAN OIL), CORN SYRUP, CITRIC ACID, RICE STARCH, TAPIOCA STARCH, VEGETABLE JUICE COLOR, AGAR-AGAR, LOCUST BEAN GUM, MONO AND DIGLYCERIDES, POTASSIUM SORBATE PRESERVATIVE, NATURAL & ARTIFICIAL FLAVOR, XANTHAN GUM, RED 40, BLUE 1, WHEAT FLOUR, CELLULOSE GUM, SOY LECITHIN, BETA CAROTENE COLOR.
Energy: 372 kcal
Protein: 2.56 g
Total lipid (fat): 17.95 g
Fatty acids, total saturated: 3.21 g
Fatty acids, total monounsaturated: 4.49 g
Fatty acids, total polyunsaturated: 10.26 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 48.72 g
Fiber, total dietary: 1.3 g
Total sugars: 28.21 g
Sodium: 321 mg
Calcium: 26 mg
Iron: 1.85 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg