PISTACHIO ALMOND FLAVOR HANDCRAFTED CREME CAKE, PISTACHIO ALMOND
Serving size: 71.0 G
Ingredients: CAKE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, EGG YOLK, FOOD STARCH-MODIFIED, WHEY, LEAVENING [SODIUM ACID PYROPHOSPHATE, BAKING SODA], EGG WHITES, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, MONO & DIGLYCERIDES, VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, NONFAT MILK, SORBITAN MONOSTEARATE, CALCIUM PROPIONATE [AS PRESERVATIVE], DEXTROSE, GUAR GUM, POLYSORBATE 60, XANTHAN GUM, SOY LECITHIN, ARTIFICIAL FLAVOR, CORN STARCH], WATER, GLAZE (SUGAR, WATER, MALTODEXTRIN, CORN STARCH, POTASSIUM SORBATE [AS PRESERVATIVE], CALCIUM SULFATE, AGAR, CITRIC ACID, MONO & DIGLYCERIDES WITH BHT AND CITRIC ACID AS PRESERVATIVES, LOCUST BEAN GUM, DISODIUM PHOSPHATE), PISTACHIO PUDDING (SUGAR, DEXTROSE, MODIFIED FOOD STARCH, ALMONDS, SODIUM PHOSPHATES, PISTACHIOS, CALCIUM SULFATE, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, YELLOW 5, BLUE 1), ALMOND FLAVOR (WATER, ARTIFICIAL FLAVORS, XANTHAN GUM, CITRIC ACID AND SODIUM BENZOATE), ALMONDS, GREEN COLOR, (WATER, FD&C YELLOW #5, BLUE #1, CITRIC ACID, SODIUM BENZOATE).
Energy: 282 kcal
Protein: 4.23 g
Total lipid (fat): 9.86 g
Fatty acids, total saturated: 2.11 g
Fatty acids, total trans: 0 g
Cholesterol: 49 mg
Carbohydrate, by difference: 46.48 g
Fiber, total dietary: 1.4 g
Total sugars: 29.58 g
Sodium: 451 mg
Calcium: 56 mg
Iron: 1.01 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg