CREME CAKE, VANILLA
Serving size: 80.0 G
Ingredients: SUGAR, BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS, WHEY (MILK), LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINIUM PHOSPHATE), MONO AND DIGLYCERIDES, CELLULOSE, SALT, EMULSIFIERS (SORBITAN MONOSTEARATE, CORN SYRUP SOLIDS, SODIUM CASEINATE), GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFIICIAL FLAVOR, ARTIFICIAL ALMOND FLAVOR, SODIUM STEAROYL LACTYLATE, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE).
Energy: 362 kcal
Protein: 3.75 g
Total lipid (fat): 18.75 g
Fatty acids, total saturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 1.2 g
Total sugars: 28.75 g
Sodium: 312 mg
Calcium: 25 mg
Iron: 1.35 mg
Vitamin A: 125 IU
Vitamin C (total ascorbic acid): 0 mg