CHICKEN DUMPLING SOUP, CHICKEN DUMPLING
Serving size: 245.0 G
Ingredients: WATER, CHICKEN, DUMPLINGS (WATER ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED DURUM FLOUR [DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WHEAT GLUTEN, SALT), CARROTS, CELERY, FLOUR (MILLED OIL, EXTRA VIRGIN OLIVE OIL), BUTTER (PASTEURIZED WHEAT, MALTED BARLEY FLOUR, OIL BLEND (CANOLA CREAM, SALT), CHICKEN BASE (ROASTED CHICKEN, SALT, YEAST EXTRACT, NATURAL FLAVOR, TURMERIC), ONION, CAYENNE PEPPER SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), SUGAR, SALT, MODIFIED CORN STARCH, SPICE GARLIC POWDER, NISIN PREPARATION.
Energy: 82 kcal
Protein: 4.9 g
Total lipid (fat): 4.08 g
Fatty acids, total saturated: 1.22 g
Fatty acids, total trans: 1.22 g
Cholesterol: 20 mg
Carbohydrate, by difference: 6.53 g
Fiber, total dietary: 0.4 g
Total sugars: 0.82 g
Sodium: 294 mg
Calcium: 8 mg
Iron: 0.29 mg
Vitamin A: 1020 IU
Vitamin C (total ascorbic acid): 0.5 mg