ICED DEVIL'S FOOD CAKES WITH CREAMY FILLING, DEVIL'S FOOD CAKES
Serving size: 108.0 G
Ingredients: SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR [ WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SHORTENING (PALM OIL, MONO AND DIGLYCERIDES), CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, ANIMAL AND VEGETABLE SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), COCOA PROCESSED WITH ALKALI, CONTAINS 2% OR LESS: GLYCERIN, SOY LECITHIN, MODIFIED CORN STARCH, COCOA, WHEY, PALM OIL SHORTENING, EGG WHITES, BAKING SODA, NATURAL AND ARTIFICIAL FLAVOR, SALT, SORBIC ACID AND SODIUM PROPIONATE (TO RETAIN FRESHNESS), DEXTROSE, DEFATTED SOY FLOUR, CELLULOSE GUM, SODIUM ALUMINUM PHOSPHATE, CALCIUM SODIUM CASEINATE, SODIUM ACID PYROPHOSPHATE, SOY PROTEIN ISOLATE, MONOCALCIUM PHOSPHATE, AGAR MONOGLYCERIDES, GUAR GUM, FUMARIC ACID, ENZYMES, SOYBEAN OIL.
Energy: 370 kcal
Protein: 2.78 g
Total lipid (fat): 12.96 g
Fatty acids, total saturated: 6.48 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 60.19 g
Fiber, total dietary: 1.9 g
Total sugars: 46.3 g
Sodium: 361 mg
Calcium: 19 mg
Iron: 1.67 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg