CHOCOLATE ICING CAKE, CHOCOLATE
Serving size: 80.0 G
Ingredients: SUGAR, SOYBEAN OIL, BLEACHED WHEAT FLOUR, EGGS, WATER, NONFAT MILK, INTERSTERIFIED SOYBEAN OIL, EGG WHITES, BUTTER, COCOA (PROCESSED WITH ALKALI), CORN SYRUP, NONFAT DRY MILK, FOOD STARCH MODIFIED, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, SODIUM BICARBONATE, DISTILLED MONOGLYCERIDES, SALT, NATURAL AND ARTIFICIAL FLAVORS, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL MONOESTER, LECITHIN, GUAR GUM, FOOD STARCH-MODIFIED, SODIUM CASEINATE (MILK), POLYGLYCEROL ESTER OF FATTY ACIDS, RED 40, BLUE 1, BLUE 2, RED 3, YELLOW 6, YELLOW 5, XANTHAN GUM.
Energy: 400 kcal
Protein: 2.5 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 8.75 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 52.5 g
Fiber, total dietary: 0 g
Total sugars: 43.75 g
Sodium: 338 mg
Calcium: 25 mg
Iron: 0.45 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg