FIRE ROASTED VEGETABLES FIRE-ROASTED RED AND YELLOW PEPPERS, SPINACH, GARLIC, ROASTED RED PEPPER SAUCE, AND MOZZARELLA, SMOKED GOUDA, PARMESAN, ASIAGO AND ROMANO CHEESES ON A CRISPY THIN CRUST PIZZA, FIRE ROASTED VEGETABLES
Serving size: 135.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ROASTED RED PEPPER SAUCE (SOYBEAN OIL, RED BELL PEPPERS, WATER, CORN SYRUP, TOMATO PASTE, DIJON MUSTARD [VINEGAR, MUSTARD SEED, WATER, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES], RED WINE VINEGAR, PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, SEA SALT, SALT, BASIL BLEND [BASIL, GARLIC, EVAPORATED CANE JUICE, OLIVE OIL, SEA SALT], XANTHAN GUM, GARLIC, MUSTARD FLOUR, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], NATURAL FLAVOR, CITRIC ACID, GUAR GUM, PHOSPHORIC ACID, PAPRIKA OLEORESIN, GARLIC POWDER, ONION POWDER, CALCIUM DISODIUM EDTA [PRESERVATIVE]), WATER, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), FIRE ROASTED RED AND YELLOW BELL PEPPERS, SPINACH BLEND (SPINACH, GARLIC), SMOKED GOUDA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [COLOR]), PARMESAN, ASIAGO AND ROMANO CHEESE MADE FROM COW'S MILK (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), 2% OR LESS OF GARLIC, OLIVE OIL, SUGAR, PALM OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).
Energy: 252 kcal
Protein: 8.89 g
Total lipid (fat): 14.07 g
Fatty acids, total saturated: 5.19 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 23.7 g
Fiber, total dietary: 1.5 g
Total sugars: 3.7 g
Sodium: 378 mg
Calcium: 185 mg
Iron: 1.33 mg
Vitamin A: 556 IU
Vitamin C (total ascorbic acid): 6.7 mg