KETCHUP SAUCE, GOCHUJANG
Serving size: 21.0 G
Ingredients: TOMATO PASTE, RICE SYRUP(RICE), RED PEPPER PASTE(WATER, RICE, RED PEPPER POWDER, RICE SYRUP, CANE SUGAR, RICE WINE, GARLIC, SEA SALT, VINEGAR, ONION, SEED MALT), WATER, BROWN RICE VINEGAR, SUGAR, KETCHUP BASE {SALT, SUGAR, THICKENERS (CARRAGEENAN, CORN STARCH, XANTHAN GUM, GUAR GUM, LOCUST BEAN GUM, DEXTRIN), SPICES, SOYBEAN OIL}, MODIFIED STARCH, CITRUS EXTRACTS.
Energy: 167 kcal
Protein: 4.76 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 38.1 g
Fiber, total dietary: 0 g
Total sugars: 33.33 g
Sodium: 1476 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg