PANCAKE BATTER MULTIGRAIN
Serving size: 91.0 G
Ingredients: WHOLE MILK, EGG, WHOLE WHEAT FLOUR, UNBLEACHED WHEAT FLOUR, CREAM, SUGAR, OAT FLOUR, YELLOW CORN FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), HONEY, ASCORBIC ACID, SALT, CINNAMON, NATURAL VANILLA FLAVOR.
Energy: 187 kcal
Protein: 6.59 g
Total lipid (fat): 4.95 g
Fatty acids, total saturated: 2.2 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 28.57 g
Fiber, total dietary: 2.2 g
Total sugars: 7.69 g
Sodium: 352 mg
Calcium: 220 mg
Iron: 1.19 mg
Vitamin A: 220 IU
Vitamin C (total ascorbic acid): 461.5 mg