8"" WHITE ICED WHITE CAKE, WHITE ICED WHITE
Serving size: 82.0 G
Ingredients: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH OLEIC SOYBEAN OIL, HYDROGENATED SOYBEAN AND COTTONSEED OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN AND PALM OIL, EGG WHITES, CORN SYRUP, EGG YOLK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT MILK, SALT, MODIFIED TAPIOCA STARCH, DEXTROSE, EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60), CORN STARCH, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, CALCIUM ACETATE, GUAR GUM, NATURAL AND ARTIFICIAL FLAVOR, CHERRIES, CELLULOSE GUM, SOY FLOUR, CITRIC ACID, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), RED 40, CALCIUM CHLORIDE.
Energy: 390 kcal
Protein: 2.44 g
Total lipid (fat): 19.51 g
Fatty acids, total saturated: 7.32 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 51.22 g
Fiber, total dietary: 0 g
Total sugars: 41.46 g
Sodium: 268 mg
Calcium: 24 mg
Iron: 0.44 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg