PITTED CASTELVETRANO OLIVES WITH SLICED RED PEPPERS
Serving size: 14.0 G
Ingredients: OLIVES, RED PEPPERS, WATER, SALT, CITRIC ACID, ASCORBIC ACID.
Energy: 71 kcal
Protein: 0 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 3.57 g
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 0 g
Sodium: 1857 mg
Vitamin C (total ascorbic acid): 107.1 mg