GREEK YOGURT
Serving size: 150.0 G
Ingredients: STRAINED YOGURT: CULTURED PASTEURIZED NONFAT GRADE A MILK, LIVE & ACTIVE CULTURES (LACTOBACILLUS BULGARICUS, STREPTOCOCCUS THERMOPHILUS, LACTOBACILLUS ACIDOPHILUS, BIFIDUS, LACTOBACILLUS CASEI). FRUIT PREPARATION: SUGAR, RASPBERRY PUREE, WATER, NATIVE CORN STARCH, PECTIN, NATURAL FLAVOR.
Energy: 80 kcal
Protein: 8 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 3 mg
Carbohydrate, by difference: 12 g
Fiber, total dietary: 0 g
Total sugars: 10 g
Sodium: 33 mg
Potassium: 107 mg
Calcium: 100 mg
Iron: 0.24 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0.8 mg