SMOKED HOT LINKS SAUSAGE
Serving size: 56.0 G
Ingredients: PORK, WATER, SEASONING (HYDROLYZED SOY PROTEIN, SALT, CORN SYRUP SOLIDS, SPICES, MONOSODIUM GLUTAMATE, DEXTROSE, HYDROLYZED WHEY PROTEIN, GARLIC POWDER, ASCORBIC ACID, SODIUM CITRATE), BEEF, SALT, SODIUM NITRITE, DEXTROSE, RED #3.
Energy: 250 kcal
Protein: 16.07 g
Total lipid (fat): 17.86 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 1.79 g
Sodium: 1071 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 357 IU
Vitamin C (total ascorbic acid): 32.1 mg