CAKE, RASPBERRY
Serving size: 28.0 G
Ingredients: SUGAR, EGGS, POTATO STARCH, COTTONSEED OIL, PALM OIL, VEGETABLE SHORTENING, RASPBERRY JAM, COCONUT, SALT, FLAVORS: ALMOND, ORANGE, VANILLA.
Energy: 429 kcal
Protein: 3.57 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 21.43 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 39.29 g
Fiber, total dietary: 0 g
Total sugars: 32.14 g
Sodium: 36 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg