A TASTE OF THAI, RED CURRY NOODLES
Serving size: 82.0 G
Ingredients: SAUCE: RED CURRY PASTE (LEMONGRASS, GARLIC, CHILI, KAFFIR LIME PEEL, POTASSIUM CHLORIDE, SHRIMP PASTE (SHRIMP, SALT), SALT, CORIANDER POWDER, CUMIN POWDER, GALANGAL GINGER, SHALLOT), SOYBEAN OIL, GLUCOSE SYRUP, PALM SUGAR, FISH SAUCE (ANCHOVIES, SALT), WATER, SUGAR, WHITE PEPPER POWDER, YEAST EXTRACT, PAPRIKA OLEORESIN, XANTHAN GUM, ALPHA-TOCOPHEROL (AN ANTIOXIDENT). COCONUT MILK POWDER: COCONUT, GLUCOSE SYRUP (TAPIOCA), MONO AND DIGLYCERIDE (AN EMULSIFIER), DIPOTASSIUM PHOSPHATE, (A STABILIZER), SILICON DIOXIDE (TO PREVENT CAKING). HERB SACHET: SWEET BASIL, RICE NOODLES: RICE FLOUR, WATER, MODIFIED TAPIOCA STARCH.
Energy: 354 kcal
Protein: 2.44 g
Total lipid (fat): 9.76 g
Fatty acids, total saturated: 4.88 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 63.41 g
Fiber, total dietary: 1.2 g
Total sugars: 12.2 g
Sodium: 439 mg
Calcium: 49 mg
Iron: 0.88 mg
Vitamin A: 122 IU
Vitamin C (total ascorbic acid): 1.5 mg