EGG BAGELS, EGG
Serving size: 85.0 G
Ingredients: ENRICHED-HIGH GLUTEN FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SUGAR, MALT, SALT, CORNMEAL, MONO- AND DIGLYCERIDES, DATEM, YEAST, CALCIUM PROPIONATE (PRESERVATIVE), ANNATTO TURMERIC (FOR COLOR) ENZYMES.
Energy: 271 kcal
Protein: 11.76 g
Total lipid (fat): 1.18 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52.94 g
Fiber, total dietary: 2.4 g
Total sugars: 5.88 g
Sugars, added: 3.5 g
Sodium: 435 mg
Potassium: 82 mg
Calcium: 24 mg
Iron: 4.47 mg
Vitamin D (D2 + D3): 0 IU