LEMON CAKE BATTER BITE-SIZED COOKIES WITH GLAZE DRIZZLE, LEMON CAKE BATTER
Serving size: 25.0 G
Ingredients: SUGAR, UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SOY BEAN OIL, VITAL WHEAT GLUTEN, SOY FLOUR, WHEY POWDER (MILK), SALT, SOY LECITHIN (EMULSIFIER), LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONO-CALCIUM PHOSPHATE), NATURAL FLAVORS (MILK, WHEAT), EGGS, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, STABILIZERS [CAROB BEAN, AND/OR GUAR GUM]), PALM OIL, GLYCERIN, LEMON EMULSION, CANOLA OIL, GLAZE ICING (POWDERED SUGAR, WATER), POTASSIUM SORBATE (PRESERVATIVE), ASCORBIC ACID (VITAMIN C).
Energy: 360 kcal
Protein: 4 g
Total lipid (fat): 14 g
Fatty acids, total saturated: 6 g
Fatty acids, total trans: 0 g
Cholesterol: 40 mg
Carbohydrate, by difference: 56 g
Fiber, total dietary: 0 g
Total sugars: 40 g
Sugars, added: 40 g
Sodium: 560 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 1.2 mg
Vitamin D (D2 + D3): 0 IU