BUTTERCREME ICING & VANILLA CAKE LAYERS MERMAID CAKE WITH MERMAID MAGIC, BUTTERCREME ICING & VANILLA CAKE LAYERS
Serving size: 80.0 G
Ingredients: POWDERED SUGAR (SUGAR, CORNSTARCH), CAKE BASE (BLEACHED WHEAT FLOUR, EGG ALBUMEN, MODIFIED FOOD STARCH, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), NONFAT DRY MILK, EMULSIFIERS (PROPYLENE GLYCOL, MONOSTEARATE, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, POLYGLYCEROL ESTERS ), DEXTROSE, WHEY, SALT, NATURAL AND ARTIFICIAL FLAVOR, RICE STARCH, GUAR GUM, XANTHAN GUM), WATER, VEGETABLE SHORTENING (SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, MONO AND DIGLYCERIDES), NON-DAIRY WHIPPED TOPPING (HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: SODIUM CASEINATE (A MILK DERIVATIVE), TO PRESERVE FRESHNESS (SODIUM BENZOATE, POTASSIUM SORBATE), CARBOHYDRATE GUM, POLYSORBATE 60, ARTIFICIAL FLAVOR, SOY PROTEIN ISOLATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CITRATE, DISODIUM PHOSPHATE, XANTHAN GUM, COLORED SUGAR (CONFECTIONER'S GLAZE, CARNAUBA WAX, RED 3, BLUE 2, BLUE 1, YELLOW 5), NONFAT DRY MILK, NATURAL MILK FLAVOR, BUTTERMILK SOLIDS, MILK SOLIDS, NATURAL AND ARTIFICIAL FLAVORING, RED 3, BLUE 1, YELLOW 5.
Energy: 375 kcal
Protein: 2.5 g
Total lipid (fat): 17.5 g
Fatty acids, total saturated: 7.5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 55 g
Fiber, total dietary: 0 g
Total sugars: 45 g
Sodium: 288 mg
Calcium: 25 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg