KELLOGG EGGO SAVORY BACON, EGG & CHEESE MEDLEYS 33.5OZ
Serving size: 95.0 G
Ingredients: EGG PATTY WITH BACON (WHOLE EGGS, WATER, FULLY COOKED BACON BITS [PORK BELLIES CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE], NONFAT DRY MILK, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, LIQUID PEPPER EXTRACT, CITRIC ACID, SOY LECITHIN, WAFFLE STYLE BREAD (WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, WATER, SOYBEAN OIL, YEAST, WHEAT STARCH, YELLOW CORN FLOUR, SALT, MODIFIED CORN STARCH, NONFAT DRY MILK, BUTTERMILK SOLIDS, NATURAL AND ARTIFICIAL FLAVORS, DOUGH CONDITIONER [ISOLATED SOY PROTEIN, MONO AND DIGLYCERIDES, MODIFIED CELLULOSE, SALT, SOYBEAN OIL, SOY LECITHIN], DRIED MOLASSES, FRUCTOSE, CARROT JUICE FOR COLOR, PUMPKIN JUICE FOR COLOR),  PASTEURIZED PROCESS CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATES, SALT, ANNATTO EXTRACT FOR COLOR, PAPRIKA EXTRACT FOR COLOR, ENZYMES).
Energy: 250 kcal
Protein: 11.4 g
Total lipid (fat): 11.9 g
Fatty acids, total saturated: 4.6 g
Fatty acids, total monounsaturated: 3.5 g
Fatty acids, total polyunsaturated: 1.1 g
Fatty acids, total trans: 0.1 g
Cholesterol: 122 mg
Carbohydrate, by difference: 24.3 g
Fiber, total dietary: 1.8 g
Fiber, soluble: 0 g
Fiber, insoluble: 0 g
Total sugars: 8 g
Sodium: 621 mg
Potassium: 189 mg
Calcium: 110 mg
Iron: 1.5 mg
Magnesium: 7 mg
Phosphorus: 173 mg
Zinc: 0.5 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.03 mg
Niacin: 0.7 mg
Vitamin B-6: 0.06 mg
Vitamin B-12: 0.3 mcg
Folate, total: 16 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 23 IU
Vitamin E: 0 IU
Ash: 2.7 g
Water: 49.7 g