MUSSELS IN RED PEPPER SAUCE
Serving size: 85.0 G
Ingredients: MUSSELS, SUNFLOWER OIL, VINEGAR, WATER, SALT AND SPICES.
Energy: 212 kcal
Protein: 15.29 g
Total lipid (fat): 14.12 g
Fatty acids, total saturated: 2.35 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 4.71 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 788 mg
Calcium: 71 mg
Iron: 4.24 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg