EGG SALAD, EGG
Serving size: 100.0 G
Ingredients: HARD COOKED EGGS, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SALT), CELERY, CRACKER MEAL (BLEACHED WHEAT FLOUR), MUSTARD (VINEGAR, WATER, MUSTARD SEEDS, SALT, TURMERIC, PAPRIKA, SPICE, GARLIC POWDER), SUGAR, SALT, WATER, VINEGAR, MODIFIED CORN STARCH, BLACK PEPPER, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), LEMON JUICE CONCENTRATE, XANTHAN GUM.
Energy: 230 kcal
Protein: 10 g
Total lipid (fat): 19 g
Fatty acids, total saturated: 4 g
Fatty acids, total trans: 0 g
Cholesterol: 325 mg
Carbohydrate, by difference: 5 g
Fiber, total dietary: 0 g
Total sugars: 2 g
Sugars, added: 1 g
Sodium: 630 mg
Potassium: 70 mg
Calcium: 40 mg
Iron: 1.08 mg
Vitamin D (D2 + D3): 40 IU