FLOUR TORTILLAS
Serving size: 42.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MODIFIED WHEAT STARCH WHEAT, GLUTEN, VEGETABLE SHORTENING (PALM OIL AND/ OR SOYBEAN OIL), CONTAINS 2%, OR LESS OF THE FOLLOWING BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), DISTILLED MONO AND DIGLYCERIDES SUGAR GUAR GUM, SALT, CALCIUM PROPIONATE, FUMARIC ACID, SORBIC ACID (TO MAINTAIN FRESHNESS), ENZYME AND DOUGH CONDITIONER (SODIUM METABISULPHITE).
Energy: 190 kcal
Protein: 4.76 g
Total lipid (fat): 4.76 g
Fatty acids, total saturated: 2.38 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 26.19 g
Fiber, total dietary: 16.7 g
Total sugars: 2.38 g
Sugars, added: 2.4 g
Sodium: 286 mg
Potassium: 95 mg
Calcium: 143 mg
Iron: 2.38 mg
Vitamin D (D2 + D3): 0 IU