WISCONSIN HOT PEPPER, PASTEURIZED PROCESS CHEESE FOOD WITH JALAPENOS
Serving size: 28.0 G
Ingredients: NATURAL AMERICAN CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), AND MONTEREY PEPPER JACK CHEESES (CULTURED PASTEURIZED MILK, SALT, PEPPERS, ENZYMES), WATER, SODIUM PHOSPHATE, SALT, PEPPER SEEDS, SORBIC ACID (PRESERVATIVE), NATURAL FLAVORING.
Energy: 321 kcal
Protein: 21.43 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 21.43 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sodium: 1214 mg
Calcium: 536 mg
Iron: 0 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 0 mg