BUTTER COOKIE, BUTTER
Serving size: 30.0 G
Ingredients: WHEAT FLOUR, SUGAR, BUTTER (MILK), EGG, WATER, CORN STARCH, INVERT SUGAR, MERINGUE MAKING POWDER (EGG WHITES, SUGAR, CORN STARCH, XANTHAN GUM, SOY LECITHIN, LOCUST BEAN GUM, SODIUM ALUMINUM SULFATE, IODIZED SALT, GELATIN, TARTARIC ACID, CREAM OF TARTAR, MILK), VANILLA EXTRACT, RED 3, RED 40, BLUE 1, BLUE 2, YELLOW 5, YELLOW 6, GUAR GUM, LEAVENING (CALCIUM ACID PYROPHOSPHATE, CALCIUM PHOSPHATE, POTASSIUM BICARBONATE AND CALCIUM CARBONATE) IODIZED SALT, MONO- AND DIGLYCERIDES OF FATTY ACIDS AND POTASSIUM SORBATE (PRESERVATIVE).
Energy: 467 kcal
Protein: 6.67 g
Total lipid (fat): 15 g
Fatty acids, total saturated: 8.33 g
Fatty acids, total trans: 0 g
Cholesterol: 83 mg
Carbohydrate, by difference: 73.33 g
Fiber, total dietary: 3.3 g
Total sugars: 36.67 g
Sugars, added: 36.7 g
Sodium: 83 mg
Potassium: 133 mg
Calcium: 40 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU