CLASSIC FRENCH BREAD
Serving size: 57.0 G
Ingredients: WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WATER, YEAST, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED AND/OR CANOLA OIL), DEXTROSE, MALT, SALT, SUGAR, DATEM, WHEAT FLOUR, ASCORBIC ACID, ENZYME, L-CYSTEINE, POTASSIUM IODATE.
Energy: 240 kcal
Protein: 8.77 g
Total lipid (fat): 2.81 g
Fatty acids, total saturated: 0.7 g
Fatty acids, total trans: 0.35 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43.86 g
Fiber, total dietary: 1.8 g
Total sugars: 1.75 g
Sodium: 430 mg
Calcium: 18 mg
Iron: 0.63 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg