BEEF POT ROAST WITH CARROTS AND POTATOES IN A RICH BEEF STOCK BISTRO STYLE SOUP, BEEF POT ROAST WITH CARROTS AND POTATOES IN A RICH BEEF STOCK
Serving size: 245.0 G
Ingredients: FILTERED WATER, CARROTS, POTATOES, SEASONED COOKED BEEF (BEEF, WATER, SALT, SODIUM PHOSPHATE), DICED TOMATOES IN TOMATO JUICE, GREEN BEANS, POTATO STARCH, CELERY, TOMATO PASTE, CORNSTARCH, SEA SALT, ONIONS, SUGAR, DRIED BEEF STOCK, CABBAGE, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR, YEAST EXTRACT, SPICE, CELERY SEED, PARSLEY FLAKES.
Energy: 53 kcal
Protein: 2.45 g
Total lipid (fat): 1.02 g
Fatty acids, total saturated: 0.41 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 8.57 g
Fiber, total dietary: 0.8 g
Total sugars: 1.63 g
Sodium: 265 mg
Calcium: 16 mg
Iron: 0.44 mg
Vitamin A: 510 IU
Vitamin C (total ascorbic acid): 0 mg