CHEESE WITH GARLIC TEXAS TOAST, CHEESE WITH GARLIC
Serving size: 48.0 G
Ingredients: BREAD: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, YEAST, SUGAR, SALT, CALCIUM PROPIONATE (PRESERVATIVE), ENZYMES, ASCORBIC ACID. SPREAD: SOYBEAN OIL, WATER, PALM OIL, DEHYDRATED GARLIC, SALT, MONOGLYCERIDES OF FATTY ACIDS, NATURAL FLAVORS, CRUSHED GARLIC (GARLIC, CITRIC ACID [PRESERVATIVE]), DEHYDRATED PARSLEY, WHEY POWDER (MILK), SOY LECITHIN, BETA-CAROTENE COLOR. SHREDDED CHEESE TOPPING: MOZZARELLA CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, ENZYMES), PROVOLONE CHEESE WITH SMOKE FLAVOR ADDED (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, ENZYMES, NATURAL SMOKE FLAVOR), PARMESAN CHEESE (PASTEURIZED MILK, BACTERIAL CULTURE, SALT, ENZYMES), POWDERED CELLULOSE.
Energy: 333 kcal
Protein: 10.42 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 5.21 g
Fatty acids, total monounsaturated: 4.17 g
Fatty acids, total polyunsaturated: 6.25 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 35.42 g
Fiber, total dietary: 2.1 g
Total sugars: 2.08 g
Sodium: 667 mg
Potassium: 31 mg
Calcium: 167 mg
Iron: 2.25 mg
Vitamin A: 208 IU
Folic acid: 0 mcg
Vitamin C (total ascorbic acid): 0 mg