HOT SAUCE
Serving size: 7.0 G
Ingredients: MADE OF VINEGAR, AGED PEPPERS (PEPPERS, SALT, VINEGAR), WATER, XANTHAN GUM AND BENZOATE OF SODA (TO PRESERVE FRESHNESS AND FLAVOR).
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 0 g
Sodium: 1786 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 17.1 mg