HARVEST BLEND VEGETABLES, ROASTED
Serving size: 110.0 G
Ingredients: CARROTS, BUTTERNUT SQUASH, TURNIPS, KOSHER SALT, BLACK PEPPER, GROUND NUTMEG.
Energy: 55 kcal
Protein: 1.82 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 13.64 g
Fiber, total dietary: 3.6 g
Total sugars: 6.36 g
Sodium: 255 mg
Calcium: 55 mg
Iron: 0.65 mg
Vitamin A: 13182 IU
Vitamin C (total ascorbic acid): 24.5 mg