SOCKEYE SALMON BURGERS, LIGHTLY SEASONED
Serving size: 91.0 G
Ingredients: SOCKEYE SALMON (ONCORHYNCHUS NERKA), WATER, ISOLATED OAT BRAN, GARLIC, SALT, BLACK PEPPER.
Energy: 99 kcal
Protein: 16.48 g
Total lipid (fat): 2.75 g
Fatty acids, total saturated: 1.1 g
Fatty acids, total monounsaturated: 1.1 g
Fatty acids, total polyunsaturated: 1.1 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 2.2 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 242 mg
Calcium: 0 mg
Iron: 0.79 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg