CHICKEN PAD THAI ROASTED WHITE MEAT CHICKEN IN A SWEET AND TANGY SAUCE WITH RICE NOODLES, BEAN SPROUTS, EGG, AND CARROTS, CHICKEN PAD THAI
Serving size: 283.0 G
Ingredients: COOKED RICE NOODLES (WATER, RICE), ROASTED SEASONED NATURAL* CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, CORN STARCH, NATURAL FLAVORS, SEA SALT, SPICE), MUNG BEAN SPROUTS, SCRAMBLED EGGS (WHOLE EGGS, SKIM MILK, SOYBEAN OIL, CORN STARCH, SALT, XANTHAN GUM, CITRIC ACID), CARROTS, BROWN SUGAR, WATER, WATER CHESTNUTS, PEANUTS, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR), LESS THAN 2% OF FISH SAUCE (ANCHOVY EXTRACT, SALT), SUGAR, GREEN ONION, FRIED SHALLOT (DRIED SHALLOT, VEGETABLE OIL (PALM OIL), RICE FLOUR), SHALLOTS, TAMARIND, TOASTED SESAME OIL, GARLIC (GARLIC, WATER), CHILI OIL (SOYBEAN OIL, DRIED CHILI PEPPERS), CANOLA OIL, MODIFIED FOOD STARCH, ROASTED SHALLOT TYPE FLAVOR (CANOLA OIL, NATURAL FLAVOR), SPICE, XANTHAN GUM.
Energy: 166 kcal
Protein: 7.42 g
Total lipid (fat): 5.3 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 42 mg
Carbohydrate, by difference: 23.67 g
Fiber, total dietary: 1.1 g
Total sugars: 7.42 g
Sodium: 424 mg
Calcium: 28 mg
Iron: 0.64 mg
Vitamin A: 1060 IU
Vitamin C (total ascorbic acid): 0.8 mg