TAQUITOS STEAK, CORN
Serving size: 85.0 G
Ingredients: FILLING: WATER, COOKED BEEF STEAK (BEEF STEAK, BEEF BROTH, SALT), DICED GREEN CHILE (GREEN CHILE PEPPERS, WATER, CITRIC ACID), CEREAL (CORN, WHEAT, RYE, OAT, RICE FLOURS), CORN FLOUR (WHITE CORN COOKED WITH LIME WATER), TOMATO PASTE, MODIFIED FOOD STARCH, GARLIC POWDER, SALT, SPICES, ONION POWDER, CHILI PEPPER, RED PEPPERS. TORTILLA: WATER, CORN FLOUR (STONEGROUND CORN MASA FLOUR, TRACE OF LIME), CORN GRITS, POTATO STARCH, SALT. FRIED IN: VEGETABLE OIL (SOYBEAN, CANOLA OR CORN OILS).
Energy: 176 kcal
Protein: 7.06 g
Total lipid (fat): 4.71 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 25.88 g
Fiber, total dietary: 4.7 g
Total sugars: 0 g
Sodium: 412 mg
Calcium: 47 mg
Iron: 1.69 mg
Vitamin A: 235 IU
Thiamin: 0 mg
Vitamin C (total ascorbic acid): 1.4 mg