BUTTERMILK PANCAKES, BUTTERMILK
Serving size: 116.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, VITAMIN B1 [THIAMIN MONONITRATE], VITAMIN B2 [RIBOFLAVIN], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, VEGETABLE OIL (SOYBEAN, PALM, AND/OR CANOLA), BUTTERMILK, EGGS, CONTAINS 2% OR LESS OF LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, SOY LECITHIN. VITAMINS AND MINERALS: VITAMIN A PALMITATE, REDUCED IRON, VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B12.
Energy: 241 kcal
Protein: 5.17 g
Total lipid (fat): 7.76 g
Fatty acids, total saturated: 1.29 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 38.79 g
Fiber, total dietary: 0.9 g
Total sugars: 10.34 g
Sugars, added: 9.5 g
Sodium: 509 mg
Potassium: 52 mg
Calcium: 69 mg
Iron: 3.45 mg
Phosphorus: 129 mg
Vitamin A: 862 IU
Riboflavin: 0.22 mg
Niacin: 3.45 mg
Vitamin B-6: 0.17 mg
Vitamin B-12: 0.52 mcg
Vitamin D (D2 + D3): 0 IU