MACARONI & BEEF IN CHILI CHEESE SAUCE PRESSURE COOKER MEALS, MACARONI & BEEF IN CHILI CHEESE SAUCE
Serving size: 283.0 G
Ingredients: SAUCE: (GROUND TOMATO IN PUREE [TOMATOES, TOMATO PUREE, SALT], DICED TOMATOES IN JUICE [DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], CHEDDAR CHEESE [GRADE A PASTEURIZED MILK, CHEESE CULTURES, SALT, ANNATTO, ENZYMES], HEAVY CREAM, HALF AND HALF [MILK, CREAM], WATER, ORGANIC TAPIOCA STARCH, SEA SALT, KETCHUP [TOMATO CONCENTRATE, DISTILLED VINEGAR, SUGAR, SALT, CONTAINS LESS THAN 2% ONION POWDER, SPICE, NATURAL FLAVORING], CHILI POWDER [CHILI PEPPER, SALT, CUMIN, GARLIC, OREGANO, SILICON DIOXIDE (AS AN ANTICAKING AGENT)], DEHYDRATED GARLIC, PAPRIKA, BLUE AGAVE SRIRACHA [RED JALAPENOS, ORGANIC BLUE AGAVE NECTAR, ORGANIC DISTILLED VINEGAR, GARLIC, SALT, TANGERINE JUICE CONCENTRATE, LIME JUICE CONCENTRATE, ORGANIC GUAR GUM], SUGAR, CANOLA OIL, BLACK PEPPER, CUMIN, LOCUST BEAN GUM), PASTA: (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN AND FOLIC ACID), BEEF: (BEEF, WATER, SALT), RED PEPPERS, ONION, CORN
Energy: 198 kcal
Protein: 8.83 g
Total lipid (fat): 9.54 g
Fatty acids, total saturated: 4.95 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 19.08 g
Fiber, total dietary: 3.5 g
Total sugars: 2.12 g
Sugars, added: 0.4 g
Sodium: 392 mg
Potassium: 223 mg
Calcium: 58 mg
Iron: 1.41 mg
Vitamin D (D2 + D3): 0 IU