RED VELVET HEART
Serving size: 79.0 G
Ingredients: 615 CAKE (CAKE BASE [SUGAR, CORN STARCH, TAPIOCA STARCH, POTATO STARCH, SORGHUM FLOUR, COCOA PROCESSED WITH ALKALI, MONO AND DIGLYCERIDES, FOOD STARCH-MODIFIED, WHEY PROTEIN CONCENTRATE, LEAVENING {SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE}, EMULSIFIER {STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS}, DRIED EGG WHITE, SALT, ARTIFICIAL COLOR {FD&C RED #40}, NATURAL FLAVOR, XANTHAN GUM], WHOLE EGG, WATER, SOYBEAN OIL), CREAM CHEESE ICING NATURALLY AND ARTIFICIALLY FLAVORED (SUGAR, CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROT BEAN GUM], PARTIALLY HYDROGENATED SOYBEAN OIL AND PALM OIL, CORNSTARCH, ARTIFICIAL FLAVOR, BETA-CAROTENE [COLOR], CITRIC ACID, DEXTROSE, FOOD STARCH-MODIFIED, MONO AND DIGLYCERIDES, POLYSORBATE 60, POTASSIUM SORBATE [PRESERVATIVE], PROPYLENE GLYCOL, SALT, SOYBEAN OIL, WATER).
Energy: 405 kcal
Protein: 3.8 g
Total lipid (fat): 18.99 g
Fatty acids, total saturated: 5.7 g
Fatty acids, total trans: 1.27 g
Cholesterol: 57 mg
Carbohydrate, by difference: 55.7 g
Fiber, total dietary: 1.3 g
Total sugars: 41.77 g
Sodium: 380 mg
Calcium: 0 mg
Iron: 0.46 mg
Vitamin A: 253 IU
Vitamin C (total ascorbic acid): 0 mg