GINGERSNAP COOKIES, GINGERSNAP
Serving size: 16.0 G
Ingredients: UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), BUTTER, CANE SUGAR, MOLASSES, EGGS, SLICES, BAKING SODA, VANILLA EXTRACTS AND SALT.
Energy: 438 kcal
Protein: 6.25 g
Total lipid (fat): 18.75 g
Fatty acids, total saturated: 12.5 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 68.75 g
Fiber, total dietary: 0 g
Total sugars: 43.75 g
Sodium: 531 mg
Calcium: 0 mg
Iron: 6.75 mg
Vitamin A: 625 IU
Vitamin C (total ascorbic acid): 0 mg