COOKED & PEELED SHRIMP PLATTER
Serving size: 125.0 G
Ingredients: SHRIMP,SALT,SODIUM TRIPOLYPHOSPHATE. COCKTAIL SAUCE: WATER, DISTILLED VINEGAR[ WATER, ACETIC ACID ], GLUCOSE SYRUB, TOMATO PASTE, SUGAR SYRUB, HORSERADISH [FRESH HORSERADISH, SALT, VINEGAR, MUSTARD OIL, MODIFIED TAPIOCA STARCH (INS 1414), NON IODIZED SALT, CARAMEL COLOR(INS 150A), XANTHAN GUM(INS 415), MUSTARD POWDER, GARLIC POWDER, ONION POWDER.
Energy: 80 kcal
Protein: 11.2 g
Total lipid (fat): 0.4 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 96 mg
Carbohydrate, by difference: 8.8 g
Fiber, total dietary: 0.8 g
Total sugars: 7.2 g
Sugars, added: 7.2 g
Sodium: 536 mg
Calcium: 64 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU