STABILIZED WHEAT GERM
Serving size: 12.0 G
Ingredients: WHEAT GERM.
Energy: 333 kcal
Protein: 33.33 g
Total lipid (fat): 8.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 16.7 g
Total sugars: 8.33 g
Sodium: 0 mg
Calcium: 0 mg
Iron: 9 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg