PANCAKE MIX, BUTTERMILK
Serving size: 50.0 G
Ingredients: CAKE FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), SUGAR, SOYBEAN FLOUR, DEXTROSE, BUTTERMILK POWDER, BAKING SODA, CORN STARCH, LEAVENING AGENT (SODIUM ACID PYROPHOSPHATE), NON-IODIZED SALT, LEAVENING AGENT (MONOCALCIUM PHOSPHATE MONOHYDRATE), DRIED EGGS (PASTEURIZED WHOLE EGGS, LESS THAN 2 PERCENT SODIUM SILICOALUMINATE AS AN ANTICAKING AGENT), SOYBEAN OIL.
Energy: 340 kcal
Protein: 10 g
Total lipid (fat): 1 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 72 g
Fiber, total dietary: 2 g
Total sugars: 10 g
Sodium: 1340 mg
Calcium: 200 mg
Iron: 5.4 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg