YELLOW CAKE GLUTEN FREE WHEAT-FREE BAKING MIX, YELLOW CAKE
Serving size: 33.0 G
Ingredients: SUGAR, RICE FLOUR, POTATO STARCH, TAPIOCA STARCH, WHITE CORN FLOUR, ALUMINUM FREE BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, MONOCALCIUM PHOSPHATE), SEA SALT, GUM BLEND (XANTHAN GUM, SODIUM ALGINATE, GUAR GUM), NATURAL VANILLA FLAVOR, NATURAL ORANGE FLAVOR, NATURAL LEMON FLAVOR, ORANGE PEEL, LEMON PEEL, XANTHAN GUM, SOY FLOUR.
Energy: 364 kcal
Protein: 3.03 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 87.88 g
Fiber, total dietary: 0 g
Total sugars: 51.52 g
Sodium: 727 mg
Calcium: 0 mg
Iron: 1.09 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg