TERIYAKI BAKED TOFU
Serving size: 85.0 G
Ingredients: ORGANIC SPROUTED TOFU (FILTERED WATER, SPROUTED ORGANIC SOYBEANS, NIGARI [MAGNESIUM CHLORIDE, A NATURAL FIRMING AGENCY], CALCIUM SULFATE), WATER, ORGANIC TAMARI SOY SAUCE (WATER, ORGANIC SOYBEANS, SALT, ORGANIC ALCOHOL [TO PRESERVE FRESHNESS]), ORGANIC RICE VINEGAR, ORGANIC BROWN RICE SYRUP, ORGANIC TOMATO PASTE, ORGANIC SALTED SAKE, ORGANIC GARLIC, ORGANIC CANOLA OIL, ORGANIC EVAPORATED CANE JUICE, ORGANIC GINGER, ORGANIC GARLIC POWDER.
Energy: 165 kcal
Protein: 16.47 g
Total lipid (fat): 5.29 g
Fatty acids, total saturated: 1.18 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 15.29 g
Fiber, total dietary: 3.5 g
Total sugars: 2.35 g
Sodium: 529 mg
Calcium: 0 mg
Iron: 3.18 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 2.8 mg