FRENCH BREAD
Serving size: 57.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, DOUGH CONDITIONER (DEXTROSE, DATEM, ASCORBIC ACID, ENZYME).
Energy: 228 kcal
Protein: 8.77 g
Total lipid (fat): 1.75 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 45.61 g
Fiber, total dietary: 1.8 g
Total sugars: 1.75 g
Sodium: 491 mg
Calcium: 0 mg
Iron: 2.53 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 8.4 mg