PAST. CLAW CRAB MEAT
Serving size: 56.0 G
Ingredients: CRAB MEAT, CONTAINS SODIUM ACID PYROPHOSPHATE TO PREVENT THE FORMATION OF STRUVITE CRYSTALS.
Energy: 80 kcal
Protein: 19.64 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 429 mg
Potassium: 389 mg
Calcium: 116 mg
Iron: 0.89 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 IU