BUFFALO RANCH DIP
Serving size: 30.0 G
Ingredients: WATER, SOYBEAN OIL, HOT SAUCE (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT, GARLIC POWDER), WHEY PROTEIN CONCENTRATE, MODIFIED TAPIOCA STARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: VINEGAR, MONOSODIUM GLUTAMATE, GARLIC POWDER, SALT, DATEM, XANTHAN GUM, ONION POWDER, NATURAL FLAVOR, SPICES, SODIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL COLOR (YELLOW #6), AND LACTIC ACID.
Energy: 150 kcal
Protein: 3.33 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 3.33 g
Fiber, total dietary: 0 g
Total sugars: 3.33 g
Sodium: 700 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg