SCHMIDT, BLUERIBBON, BREAD
Serving size: 28.0 G
Ingredients: WATER, WHOLE GRAIN WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELLULOSE FIBER, WHEAT GLUTEN, SUGAR, YEAST, CALCIUM SULFATE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DRIED HONEY, SOY PROTEIN CONCENTRATE, SOYBEAN OIL, SALT, SOY FLOUR, WHEAT FLOUR, WHEAT STARCH, SOY FIBER, CALCIUM PROPIONATE (A PRESERVATIVE), DEXTROSE, ENRICHMENT BLEND (MALTODEXTRIN, FERROUS FUMARATE, VITAMIN E, ZINC OXIDE, NIACIN, PYRIDOXINE HYDROCHLORIDE RIBOFLAVIN, THIAMIN MONONITRATE, MAGNESIUM OXIDE, FOLIC ACID, VITAMIN D3, CYANOCOBALAMIN), MALTED BARLEY FLOUR, MONOGLYCERIDES, ETHOXYLATED MONOGLYCERIDES, CALCIUM CARBONATE, SODIUM STEAROYL LACTYLATE, CORN STARCH, MONOCALCIUM PHOSPHATE, ENZYMES, AMMONIUM SULFATE, NATURAL FLAVORS, LACTIC ACID, CALCIUM STEARATE, ASCORBIC ACID (DOUGH CONDITIONER), SOY LECITHIN, ASCORBIC ACID (A PRESERVATIVE), CITRIC ACID (A PRESERVATIVE).
Energy: 250 kcal
Protein: 10.71 g
Total lipid (fat): 1.79 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 10.7 g
Total sugars: 7.14 g
Sodium: 321 mg
Potassium: 196 mg
Calcium: 714 mg
Iron: 6.43 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Riboflavin: 0.61 mg
Niacin: 7.14 mg
Vitamin C (total ascorbic acid): 0 mg