THICK SLICED BACON
Serving size: 11.0 G
Ingredients: CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 545 kcal
Protein: 36.36 g
Total lipid (fat): 36.36 g
Fatty acids, total saturated: 13.64 g
Fatty acids, total trans: 0 g
Cholesterol: 91 mg
Carbohydrate, by difference: 0 g
Total sugars: 0 g
Sodium: 1818 mg