CHOCOLATE BREAKFAST BISCUITS
Serving size: 35.0 G
Ingredients: ORGANIC WHITE WHOLE WHEAT FLOUR, ORGANIC ROLLED OATS, ORGANIC CANE SUGAR, ORGANIC HIGH OLEIC SUNFLOWER OIL AND/OR ORGANIC HIGH OLEIC SAFFLOWER OIL AND/OR ORGANIC CANOLA OIL, ORGANIC WHOLE OAT FLOUR, ORGANIC WHEAT FLOUR, ORGANIC CANE SYRUP, ORGANIC COCOA PROCESSED WITH ALKALI, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ORGANIC WHOLE WHEAT FLOUR, ORGANIC CARAMEL COLOR, ORGANIC MALT SYRUP BLEND (TAPIOCA SYRUP, MALT EXTRACT), SEA SALT, BAKING SODA, ORGANIC TAPIOCA STARCH, ORGANIC SOY LECITHIN, ORGANIC CHOCOLATE FLAVOR, ORGANIC VANILLA EXTRACT, CREAM OF TARTAR, CITRIC ACID.
Energy: 429 kcal
Protein: 8.57 g
Total lipid (fat): 17.14 g
Fatty acids, total saturated: 1.43 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 68.57 g
Fiber, total dietary: 8.6 g
Total sugars: 22.86 g
Sodium: 271 mg
Calcium: 0 mg
Iron: 4.11 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg