ITALIAN BREAD
Serving size: 25.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, WHEAT GLUTEN, SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES AND/OR DIGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, AZODICARBONAMIDE, ENZYMES), SUGAR, DEXTROSE, GUAR GUM, WHEAT STARCH, AMMONIUM SULFATE, MONOCALCIUM PHOSPHATE, ASCORBIC ACID, CALCIUM SULFATE, SOY LECITHIN, CALCIUM PROPIONATE (TO RETARD SPOILAGE). TOPPED WITH SESAME SEEDS.
Energy: 280 kcal
Protein: 8 g
Total lipid (fat): 6 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52 g
Fiber, total dietary: 4 g
Total sugars: 4 g
Sodium: 720 mg
Calcium: 0 mg
Iron: 2.88 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg