EUROPEAN BREADS BAKERY, ANCIENT ROMAN SPELT BREAD
Serving size: 40.0 G
Ingredients: ORGANIC SPELT FLOUR, BACTERIAL CULTURE, SALT, SUNFLOWER OIL, WATER.
Energy: 225 kcal
Protein: 10 g
Total lipid (fat): 2.5 g
Fatty acids, total saturated: 0.5 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.5 g
Fiber, total dietary: 7.5 g
Total sugars: 5 g
Sodium: 175 mg
Calcium: 0 mg
Iron: 3.6 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg