BACON
Serving size: 16.0 G
Ingredients: CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 500 kcal
Protein: 31.25 g
Total lipid (fat): 37.5 g
Fatty acids, total saturated: 12.5 g
Fatty acids, total monounsaturated: 21.88 g
Fatty acids, total polyunsaturated: 3.12 g
Fatty acids, total trans: 0 g
Cholesterol: 125 mg
Carbohydrate, by difference: 0 g
Sodium: 1875 mg