JAMBO BISCUITS, BUTTERMILK
Serving size: 57.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM AND CANOLA OIL SHORTENINGS WITH BETA CAROTENE (COLOR), SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE). CONTAINS 2% OR LESS THAN EACH OF THE FOLLOWING: DEXTROSE, BUTTERMILK POWDER, WHEY POWDER, WHEAT STARCH, SALT, POTASSIUM CHLORIDE, CANOLA OIL, YEAST, XANTHAN GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR.
Energy: 316 kcal
Protein: 5.26 g
Total lipid (fat): 12.28 g
Fatty acids, total saturated: 5.26 g
Fatty acids, total monounsaturated: 4.39 g
Fatty acids, total polyunsaturated: 1.75 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43.86 g
Fiber, total dietary: 0 g
Total sugars: 7.02 g
Sugars, added: 5.3 g
Sodium: 842 mg
Potassium: 426 mg
Calcium: 26 mg
Iron: 1.75 mg
Vitamin D (D2 + D3): 0 IU