PELLA BOLOGNA, JALAPENO CHEDDAR
Serving size: 57.0 G
Ingredients: BEEF, BEEF HEARTS, CHEDDAR CHEESE(PASTURIZED PROCESSED CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WATER, CREAM, SODIUM, SODIUM PHOSPHATES, SALT, VEGETABLE COLOR, ENZYMES, POWDERED CELLULOSE [TO PREVENT CAKING], POTASSIUM SORBATE AND NATAMYSCIN [PRESERVATIVES]), WATER, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SPICE, POTASSIUM LACTATE, SALT, CEREAL (WHEAT, CORN, AND RYE FLOUR), JALAPENO PEPPERS, DRIED BEEF (CURED WITH WATER, SALT, BROWN SUGAR, SODIUM NITRITE), SODIUM NITRITE.
Energy: 211 kcal
Protein: 19.3 g
Total lipid (fat): 14.04 g
Fatty acids, total saturated: 5.26 g
Cholesterol: 79 mg
Carbohydrate, by difference: 1.75 g
Sodium: 860 mg
Iron: 2.53 mg
Vitamin C (total ascorbic acid): 2.1 mg