CORN BREAD, CORN
Serving size: 28.0 G
Ingredients: WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), SUGAR, WHOLE EGGS, WATER, SOYBEAN OIL, CORN GRITS, CORN STARCH, BUTTERMILK SOLIDS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), RICE STARCH, MONO AND DI GLYCERIDES, SEA SALT, XANTHAN GUM, ENZYME.
Energy: 357 kcal
Protein: 7.14 g
Total lipid (fat): 16.07 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 46.43 g
Fiber, total dietary: 0 g
Total sugars: 21.43 g
Sugars, added: 21.4 g
Sodium: 232 mg
Potassium: 71 mg
Calcium: 36 mg
Iron: 1.29 mg
Vitamin D (D2 + D3): 0 IU