CARROT CAKE
Serving size: 71.0 G
Ingredients: ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, WHOLE EGGS, SOYBEAN OIL, FRESH CARROTS, RAISINS, WALNUTS, WHEY, CORN STARCH, BAKING POWDER, BAKING POWDER, BAKING POWDER, BAKING SODA, WHEAT GLUTEN, SALT, CINNAMON, LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SODIUM PROPIONATE AND POTASSIUM SORBATE ADDED AS A PRESERVATIVE (TO RETAIN FRESHNESS).
Energy: 352 kcal
Protein: 4.23 g
Total lipid (fat): 19.72 g
Fatty acids, total saturated: 4.23 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 40.85 g
Fiber, total dietary: 0 g
Total sugars: 22.54 g
Sodium: 211 mg
Calcium: 56 mg
Iron: 1.52 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg