PRINGLES TORTILLAS CRISPS NACHO CHEESE 6.42OZ
Serving size: 28.0 G
Ingredients: DEGERMINATED YELLOW CORN FLOUR, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, SOYBEAN OIL, AND/OR SUNFLOWER OIL), CORN MASA, MALTODEXTRIN, DRIED BLACK BEAN, SUGAR, CONTAINS 2% OR LESS OF MONO- AND DIGLYCERIDES, SALT, WHEY, BUTTERMILK, MONOSODIUM GLUTAMATE, CHEDDAR CHEESE (MILK, SALT, CULTURES, ENZYMES), ROMANO CHEESE (MILK, SALT, CULTURES, ENZYMES), PARMESAN CHEESE (MILK, SALT, CULTURES, ENZYMES), BAKING SODA, NATURAL FLAVORS, COCONUT OIL, TOMATO POWDER, ONION POWDER, WHEY PROTEIN CONCENTRATE, DEXTROSE, GARLIC POWDER, LACTOSE, CREAM, CITRIC ACID, LACTIC ACID, CALCIUM CHLORIDE, SPICES, DEHYDRATED GREEN AND RED BELL PEPPERS, SODIUM PHOSPHATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, ANNATTO EXTRACT (COLOR), YELLOW 6 LAKE, PAPRIKA EXTRACT (COLOR), YELLOW 5 LAKE, SODIUM CASEINATE, RED 40 LAKE, TORULA YEAST, WHEAT STARCH.
Energy: 517 kcal
Protein: 6.2 g
Total lipid (fat): 29 g
Fatty acids, total saturated: 8 g
Fatty acids, total monounsaturated: 5.5 g
Fatty acids, total polyunsaturated: 13.6 g
Fatty acids, total trans: 0 g
Cholesterol: 2 mg
Carbohydrate, by difference: 58.6 g
Fiber, total dietary: 2.4 g
Fiber, soluble: 0 g
Fiber, insoluble: 1 g
Total sugars: 4.4 g
Sodium: 831 mg
Potassium: 220 mg
Calcium: 52 mg
Iron: 1.2 mg
Magnesium: 19 mg
Phosphorus: 143 mg
Zinc: 1 mg
Vitamin A: 142 IU
Thiamin: 0 mg
Riboflavin: 0.14 mg
Niacin: 0.9 mg
Vitamin B-6: 0.23 mg
Vitamin B-12: 0.1 mcg
Folate, total: 23 mcg
Vitamin C (total ascorbic acid): 1 mg
Vitamin D (D2 + D3): 0 IU
Vitamin E: 0 IU
Ash: 4.6 g
Water: 1.6 g