ASPARAGUS CUTS & TIPS
Serving size: 120.0 G
Ingredients: ASPARAGUS, WATER, SALT.
Energy: 17 kcal
Protein: 1.67 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 2.5 g
Fiber, total dietary: 0.8 g
Total sugars: 2.5 g
Sodium: 300 mg
Calcium: 0 mg
Iron: 0.3 mg
Vitamin A: 250 IU
Vitamin C (total ascorbic acid): 12.5 mg