COUNTRY WHITE BREAD
Serving size: 47.0 G
Ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SOYBEAN OIL, YEAST, SALT, MONO AND DIGLYCERIDES, CALCIUM SULFATE, ASCORBIC ACID, CALCIUM PEROXIDE, AZODICARBONAMIDE, ENZYMES, SODIUM STEAROYL LACTYLATE, CALCIUM PROPIONATE (PRESERVATIVE), SOY LECITHIN.
Energy: 255 kcal
Protein: 8.51 g
Total lipid (fat): 3.19 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.94 g
Fiber, total dietary: 2.1 g
Total sugars: 2.13 g
Sodium: 532 mg
Calcium: 85 mg
Iron: 3.06 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.36 mg
Niacin: 4.26 mg
Vitamin C (total ascorbic acid): 2.6 mg