TRES LECHES TRADITIONAL MEXICAN VANILLA CAKE SOAKED IN ""3 MILKS"" WITH A HINT OF CARAMEL AND TOPPED WITH WHIPPED CREAM, TRES LECHES
Serving size: 133.0 G
Ingredients: HEAVY CREAM (HEAVY CREAM, CARRAGEENAN, MONO- AND DIGLYCERIDES), YELLOW CAKE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DRY EGG WHITES, SOYBEAN OIL, LEAVENING [BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE], CORN STARCH-MODIFIED, PROPYLENE GLYCOL MONO AND DIESTER OF FATTY ACIDS, DRY EGG YOLK, DEXTROSE, MONO- AND DIGLYCERIDES, SALT, SORBITAN MONOSTEARATE, NONFAT DRY MILK, SOY LECITHIN, POLYSORBATE 60, CELLULOSE GUM, XANTHAN GUM, WATER, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, GLYCERIN, CORN OIL, BETA CAROTENE [COLOR], ALPHA TOCOPHEROLS [PRESERVATIVE], CARAMEL COLOR), EVAPORATED MILK (MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3), CONDENSED SWEETENED MILK (WHOLE MILK, SUGAR), WATER, EGGS, SOYBEAN OIL, SUGAR, GELATIN, VANILLA EXTRACT.
Energy: 286 kcal
Protein: 4.51 g
Total lipid (fat): 16.54 g
Fatty acids, total saturated: 8.27 g
Fatty acids, total trans: 0 g
Cholesterol: 60 mg
Carbohydrate, by difference: 29.32 g
Fiber, total dietary: 0 g
Total sugars: 21.05 g
Sodium: 188 mg
Calcium: 45 mg
Iron: 0.81 mg
Vitamin A: 301 IU
Vitamin C (total ascorbic acid): 0 mg