DESSERTS, TAPIOCA PUDDING
Serving size: 227.0 G
Ingredients: MILK, WATER, SUGAR, TAPIOCA PEARLS, MODIFIED CORN STARCH, SALT, POTASSIUM SORBATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVORS, ANNATTO (COLOR), CARAMEL COLOR.
Energy: 101 kcal
Protein: 1.32 g
Total lipid (fat): 1.32 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 20.7 g
Fiber, total dietary: 0 g
Total sugars: 14.54 g
Sodium: 128 mg
Calcium: 66 mg
Iron: 0.16 mg
Vitamin A: 44 IU
Vitamin C (total ascorbic acid): 0.5 mg