JFC, BAKED FISH CAKES
Serving size: 80.0 G
Ingredients: THREADFIN BREAM FISH, WATER, MODIFIED TAPIOCA STARCH, SALT, SUGAR, SHARING (;FROM PALM OIL), ISOLATED SOY PROTEIN, GLUCOSE, SWEET FLAVOURING (GLUCOSE SYRUP, LACTIC ACID, ACETIC ACID, YEAST EXEACT, CARAMAL,COLOR, WATER), MONOSODIUM GLUTAMATE, EGG WHITE, FISH SAUCE (ANCHOVY, SALT AND SUGAR), D-XYLOSE, CALCIUM OXIDE.
Energy: 125 kcal
Protein: 10 g
Total lipid (fat): 1.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 16.25 g
Fiber, total dietary: 0 g
Total sugars: 3.75 g
Sodium: 688 mg
Calcium: 25 mg
Iron: 0.45 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg