ANGEL FOOD CAKE WITH STRAWBERRY ICING
Serving size: 53.0 G
Ingredients: SUGAR, WATER, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, CORN SYRUP, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONOGLYCERIDES, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), CANOLA OIL AND/OR SOYBEAN OIL, CORN STARCH, SALT, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, SOY LECITHIN), CALCIUM SULFATE, SOYBEAN OIL, ORANGE PULP, CALCIUM CARBONATE, SOY LECITHIN, MONOCALCIUM PHOSPHATE, BAKING SODA, FUMARIC ACID, PROPYLENE GLYCOL, STRAWBERRIES, SODIUM PROPIONATE PRESERVATIVE, PARTIALLY HYDROGENATED COTTONSEED OIL AND/OR PARTIALLY HYDROGENATED CANOLA OIL, SODIUM ALUMINUM SULFATE, FOOD STARCH-MODIFIED, DEXTROSE, NATURAL & ARTIFICIAL FLAVORS, POTASSIUM SORBATE PRESERVATIVE, AGAR-AGAR, MALTODEXTRIN, LOCUST BEAN GUM, SODIUM LAURYL SULFATE, SODIUM HEXAMETAPHOSPHATE, CARAMEL COLOR WITH SULFITES, ETHYL ALCOHOL, CITRIC ACID PRESERVATIVE, TBHQ PRESERVATIVE, ARTIFICIAL COLOR (RED 40).
Energy: 302 kcal
Protein: 5.66 g
Total lipid (fat): 2.83 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0.94 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 64.15 g
Fiber, total dietary: 0 g
Total sugars: 50.94 g
Sodium: 264 mg
Calcium: 113 mg
Iron: 0.68 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.19 mg
Niacin: 0.76 mg
Folate, total: 30 mcg
Vitamin C (total ascorbic acid): 0 mg