TRICOLOR CHEESE TORTELLACCI
Serving size: 124.0 G
Ingredients: DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), WHEY RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR), WATER, WHOLE EGG, ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, MODIFIED FOOD STARCH, POWDERED CELLULOSE (ANTI-CAKING AGENT), WATER, WHOLE EGG, BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), PARSLEY, DEHYDRATED POTATOES (100% POTATOES), SALT, TOMATO PASTE (TOMATOES AND CITRIC ACID), SPINACH POWDER, TOMATO POWDER, PAPRIKA, BLACK POWDER.
Energy: 250 kcal
Protein: 11.29 g
Total lipid (fat): 8.06 g
Fatty acids, total saturated: 4.03 g
Fatty acids, total trans: 0 g
Cholesterol: 52 mg
Carbohydrate, by difference: 35.48 g
Fiber, total dietary: 1.6 g
Total sugars: 0.81 g
Sodium: 387 mg
Calcium: 161 mg
Iron: 1.16 mg
Vitamin A: 806 IU
Vitamin C (total ascorbic acid): 2.9 mg