CHICKEN POT PIE SOUP
Serving size: 245.0 G
Ingredients: WATER, CHICKEN, PASTA (DURUM WHEAT FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), POTATOES, ONIONS, CARROTS, CHICKEN BASE (CHICKEN, SALT, RENDERED CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVORING, ROAST CHICKEN FLAVOR [RENDERED CHICKEN FAT, FLAVOR, SAFFLOWER OIL], CHICKEN BROTH, TURMERIC), CONTAINS 2% OR LESS OF: SOYBEAN OIL, MODIFIED FOOD STARCH, PARSLEY, NISIN PREPARATION, SPICES.
Energy: 82 kcal
Protein: 5.71 g
Total lipid (fat): 1.84 g
Fatty acids, total saturated: 0.41 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 10.2 g
Fiber, total dietary: 0.8 g
Total sugars: 1.22 g
Sodium: 343 mg
Calcium: 8 mg
Iron: 0.59 mg
Vitamin A: 204 IU
Vitamin C (total ascorbic acid): 1 mg