PIE CRUST
Serving size: 27.0 G
Ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEAT STARCH, LARD (DEODORIZED LARD, HYDROGENATED LARD, BHT [PRESERVATIVE]), WATER, SUGAR, CONTAINS 2% OR LESS OF: SALT, SODIUM PROPIONATE AND CITRIC ACID AND POTASSIUM SORBATE (PRESERVATIVES), XANTHAN GUM, COLORED WITH YELLOW 5, RED 40.
Energy: 444 kcal
Protein: 3.7 g
Total lipid (fat): 22.22 g
Fatty acids, total saturated: 9.26 g
Fatty acids, total monounsaturated: 9.26 g
Fatty acids, total polyunsaturated: 3.7 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 51.85 g
Fiber, total dietary: 0 g
Total sugars: 3.7 g
Sugars, added: 3.7 g
Sodium: 556 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 1.85 mg
Vitamin D (D2 + D3): 0 IU