ICE CREAM, VANILLA
Serving size: 69.0 G
Ingredients: MILK, CREAM, SUGAR, CORN SYRUP, DESSERT SOLIDS (WHEY, WHEY SOLIDS, NONFAT DRY MILK, AND EDIBLE SALTS (SODIUM CARBONATE, SODIUM CITRATE, DIPOTASSIUM PHOSPHATE)), STABILIZER (MONO & DIGLYCERIDES, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, POLYSORBATE 80, CARRAGEENAN, DISODIUM PHOSPHATE, CALCIUM SULFATE), NATURAL AND/OR ARTIFICIAL FLAVORS AND ANNATTO.
Energy: 203 kcal
Protein: 2.9 g
Total lipid (fat): 10.14 g
Fatty acids, total saturated: 6.52 g
Fatty acids, total trans: 0 g
Cholesterol: 43 mg
Carbohydrate, by difference: 24.64 g
Fiber, total dietary: 0 g
Total sugars: 20.29 g
Sodium: 94 mg
Calcium: 116 mg
Iron: 0 mg
Vitamin A: 145 IU
Vitamin C (total ascorbic acid): 0 mg