HEMISFARES, MAHON CHEESE
Serving size: 28.0 G
Ingredients: PASTEURIZED COW'S MILK, RENNET, SALT, CHEESE CULTURES, EGG WHITE LYSOZYME, SODIUM LACTATE, POTASSIUM SORBATE, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Energy: 393 kcal
Protein: 25 g
Total lipid (fat): 32.14 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 750 mg
Calcium: 714 mg
Iron: 0 mg
Vitamin A: 1071 IU
Vitamin C (total ascorbic acid): 0 mg