VEGETABLE CHICKEN BAO
Serving size: 170.0 G
Ingredients: FILLINGS: CABBAGE, CHICKEN, ONION, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SESAME SEED OIL, SALT, GARLIC, SUGAR, MONOSODIUM GLUTAMATE, GINGER, BLACK PEPPER. WRAPPER: BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SHORTENING, BAKING POWDER, INSTANT DRY YEAST.
Energy: 188 kcal
Protein: 4.71 g
Total lipid (fat): 4.12 g
Fatty acids, total saturated: 1.18 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 30.59 g
Fiber, total dietary: 0.6 g
Total sugars: 8.24 g
Sodium: 188 mg
Calcium: 59 mg
Iron: 2.65 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg