SHRIMP
Serving size: 113.0 G
Ingredients: COOKED SHRIMP, SODIUM TRIPOLYPHOSPHATE, SALT
Energy: 106 kcal
Protein: 20.35 g
Total lipid (fat): 1.77 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 150 mg
Carbohydrate, by difference: 0.88 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 487 mg
Calcium: 53 mg
Iron: 2.39 mg
Vitamin A: 177 IU
Vitamin C (total ascorbic acid): 2.1 mg