CHOCOLATE FUDGE CAKE, CHOCOLATE
Serving size: 79.0 G
Ingredients: ICING SUGAR, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), GRANULATED CANE SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, BENZOYL PEROXIDE, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CHLORINE), PARTIALLY SKIMMED MILK, LIQUID WHOLE EGG, VEGETABLE OILS (CANOLA/SOY), ALKALIZED COCOA POWDER, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY POWDER [MILK], VEGETABLE MONOGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, ANNATTO EXTRACT [COLOR], TURMERIC [ADDED FOR COLOR], VITAMIN A PALMITATE, VITAMIN D3), GLUCOSE SYRUP, FOOD STARCH-MODIFIED, NON FAT DRY MILK, ARTIFICIAL AND NATURAL FLAVOR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH), WHEY POWDER (MILK), SALT, BAKING SODA, RICE STARCH, CITRUS FIBER, DEXTROSE, FD&C ARTIFICIAL COLORS (RED #40, BLUE #1, YELLOW #5 [CONTAINS TARTRAZINE]), CELLULOSE GUM, GUM ARABIC, XANTHAN GUM, SOY LECITHIN, SPRINKLES (ICING SUGAR, PALM KERNEL OIL, MODIFIED CORN STARCH, CORN STARCH, SHELLAC, SUNFLOWER LECITHIN, FD&C ARTIFICIAL COLOR RED 40, MICA PEARLESCENT).
Energy: 418 kcal
Protein: 2.53 g
Total lipid (fat): 21.52 g
Fatty acids, total saturated: 7.59 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 53.16 g
Fiber, total dietary: 1.3 g
Total sugars: 41.77 g
Sugars, added: 39.2 g
Sodium: 304 mg
Potassium: 135 mg
Calcium: 29 mg
Iron: 1.27 mg
Vitamin D (D2 + D3): 0 IU