STUFFED CRUST SUPREME PIZZA
Serving size: 126.0 G
Ingredients: CRUST (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, PART-SKIM MOZZARELLA CHEESE [{PASTEURIZED MILK, CULTURES, SALT, ENZYMES}, MODIFIED FOOD STARCH, METHYLCELLULOSE], SOYBEAN AND/OR CORN OIL, SUGAR, YEAST, WHEAT GLUTEN, MALT EXTRACT, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES], SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, LECITHIN, SOY LECITHIN [PROCESSING AID]), SAUCE (WATER, TOMATOES, SPICE [SUGAR, SALT, SPICES, ONION POWDER, GARLIC POWDER]), LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED PORK PIZZA TOPPING (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED SOY PROTEIN CONCENTRATE, SPICE, SALT, SOY PROTEIN CONCENTRATE, SODIUM PHOSPHATES, PAPRIKA, MODIFIED CORN STARCH, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, BHA, BHT, CITRIC ACID, YEAST EXTRACT, DISODIUM INOSINATE, SOY LECITHIN), PEPPERONI (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), GREEN PEPPER, ONION, RED PEPPER, OLIVES (OLIVES, WATER, SALT, FERROUS GLUCONATE).
Energy: 230 kcal
Protein: 9.52 g
Total lipid (fat): 10.32 g
Fatty acids, total saturated: 3.97 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 25.4 g
Fiber, total dietary: 1.6 g
Total sugars: 3.17 g
Sodium: 563 mg
Calcium: 119 mg
Iron: 2.14 mg
Vitamin A: 317 IU
Vitamin C (total ascorbic acid): 9.5 mg