FRENCH FRY SEASONING, FRENCH FRY
Serving size: 1.0 G
Ingredients: SALT, MONOSODIUM GLUTAMATE, GARLIC, ONION, SPICES, SUGAR, BELL PEPPER, CHILI PEPPERS AND CITRIC ACID.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Sodium: 23000 mg