42 WHOLE WHEAT PUFF PASTRY QUICHE 4.25"
Serving size: 100.0 G
Ingredients: INGREDIENTS : WHEAT FLOUR (GLUTEN), MARGARINE (PALMFAT, WATER, RAPESEED OIL,EMULSIFIER: E471, ACID: E330), WHOLE WHEAT FLOUR (GLUTEN), WATER, SALT
Energy: 504 kcal
Protein: 7.25 g
Total lipid (fat): 28.46 g
Fatty acids, total saturated: 14.28 g
Fiber, total dietary: 3.9 g
Total sugars: 0.66 g
Calcium: 0 mg
Iron: 0 mg
Vitamin C (total ascorbic acid): 0 mg