BAKERY FRESH GOODNESS, PUDDING CAKE, CRANBERRY, ORANGE, CRANBERRY, ORANGE
Serving size: 77.0 G
Ingredients: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, CRANBERRIES, ORANGE PEEL. CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, CORN SYRUP, WHEY, DISTILLED MONOGLYCERIDES, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR, YELLOW 5 AND 6, RED 40. ICING: SUGAR, WATER, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORN SYRUP, PALM OIL. CONTAINS 2% OR LESS OF: CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, AGAR, SALT, YELLOW 5, YELLOW 6, SORBITAN MONOSTEARATE, MONO- & DIGLYCERIDES.
Energy: 390 kcal
Protein: 3.9 g
Total lipid (fat): 19.48 g
Fatty acids, total saturated: 3.25 g
Fatty acids, total monounsaturated: 4.55 g
Fatty acids, total polyunsaturated: 10.39 g
Fatty acids, total trans: 0 g
Cholesterol: 65 mg
Carbohydrate, by difference: 50.65 g
Fiber, total dietary: 1.3 g
Total sugars: 32.47 g
Sodium: 299 mg
Calcium: 52 mg
Iron: 1.4 mg
Vitamin A: 130 IU
Vitamin C (total ascorbic acid): 3.1 mg