COOKED SHRIMP
Serving size: 84.0 G
Ingredients: SHRIMP, SALT, SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE)
Energy: 95 kcal
Protein: 21.43 g
Total lipid (fat): 1.19 g
Fatty acids, total saturated: 0 g
Cholesterol: 196 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 226 mg
Calcium: 24 mg
Iron: 3.21 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg