SPRING THUMBPRINT COOKIES
Serving size: 28.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SHORTENING (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, TBHQ AND CITRIC ACID ADDED TO PROTECT FLAVOR), SUGAR, EGGS, SALT, BAKING SODA, NATURAL & ARTIFICIAL FLAVOR, ICING [SUGAR, WATER, CORN SYRUP, AGAR, ARTIFICIAL COLOR (YELLOW #5), POTASSIUM SORBATE (PRESERVATIVE) CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, LOCUST BEAN GUM, MONO AND DIGLYCERIDES], SPRINKLES [SUGAR, CORN STARCH, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED OILS), DEXTRIN, COLORS (BLUE #1, BLUE #2, RED #3, RED #40 YELLOW #5, YELLOW #6), SOY LECITHIN, CONFECTIONERS GLAZE, CARNAUBA WAX].
Energy: 464 kcal
Protein: 3.57 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 60.71 g
Fiber, total dietary: 0 g
Total sugars: 32.14 g
Sodium: 161 mg
Calcium: 0 mg
Iron: 2.57 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg