JAPANESE GINGER VINAIGRETTE
Serving size: 30.0 ML
Ingredients: WATER, VEGETABLE OIL (SOY AND/OR CANOLA), CANE SUGAR, DISTILLED VINEGAR, SPICE BLEND (FERMENTED SOY SAUCE (SOY), MALTODEXTRIN, AND SALT), DICED ONIONS, SEA SALT, GINGER PUREE, CULTURED DEXTROSE (NATURAL PRESERVATIVE), AND XANTHAN GUM
Energy: 233 kcal
Protein: 0 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 13.33 g
Fiber, total dietary: 0.8 g
Total sugars: 10 g
Sodium: 1100 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg