POTATO CHIPS, SEA SALT
Serving size: 28.0 G
Ingredients: POTATOES, VEGETABLE OIL (SUNFLOWER, CORN, AND/OR CANOLA OIL), AND SEA SALT.
Energy: 536 kcal
Protein: 7.14 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60.71 g
Fiber, total dietary: 7.1 g
Total sugars: 3.57 g
Sodium: 411 mg
Potassium: 1393 mg
Calcium: 36 mg
Iron: 2.14 mg
Vitamin C (total ascorbic acid): 17.1 mg
Vitamin D (D2 + D3): 0 IU