SANDWICH COOKIES, RASPBERRY
Serving size: 91.0 G
Ingredients: WHEAT FLOUR (BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, POTASSIUM BROMATE), SUGAR, SHORTENING (PALM OIL, MODIFIED PALM OIL), RASPBERRY FILLING (FRUCTOSE, GLUCOSE, APPLE PUREE, WATER, RASPBERRIES PECTIN, CITRIC ACID, GELLAN GUM, SODIUM CITRATE, CALCIUM CITRATE, SODIUM BENZOATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOUR, COLORS (FD&C RED #40, BLUE #1, BLUE #2)), WHOLE EGGS, BUTTER, CONFECTIONER SUGAR (SUGAR, CORNSTARCH), WATER, BAKING POWDER, GROUND CINNAMON, FUDGECO (VEGETABLE OIL (PARTIALLY HYDROGENATED SOY AND COTTONSEED), SUGAR, COCOA (PROCESSED WITH ALKALI), CHOCOLATE LIQUOR, SORBITAN MONOSTEARATE, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVOR, SALT, SOY LECITHIN), DRY SKIM MILK, SALT, NATURAL AND ARTIFICIAL COLORS AND FLAVORS.
Energy: 440 kcal
Protein: 4.4 g
Total lipid (fat): 25.27 g
Fatty acids, total saturated: 5.49 g
Fatty acids, total trans: 0 g
Cholesterol: 44 mg
Carbohydrate, by difference: 49.45 g
Fiber, total dietary: 1.1 g
Total sugars: 21.98 g
Sodium: 73 mg
Calcium: 44 mg
Iron: 1.58 mg
Vitamin A: 220 IU
Vitamin C (total ascorbic acid): 0 mg