NOODLE SOUP, CHICKEN
Serving size: 21.0 G
Ingredients: ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, WATER, NIACIN, IRON {AS FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), SALT, CHICKEN FAT, DEXTROSE, MONOSODIUM GLUTAMATE, WHEAT STARCH, MIXED SPICES, DEHYDRATED TOMATOES, CELERY AND PARSLEY.
Energy: 310 kcal
Protein: 9.52 g
Total lipid (fat): 6.67 g
Fatty acids, total saturated: 1.43 g
Fatty acids, total trans: 0 g
Cholesterol: 76 mg
Carbohydrate, by difference: 52.38 g
Total sugars: 9.52 g
Sodium: 3195 mg
Iron: 3.43 mg