GLUTINO, GLUTEN FREE PIZZA, SPINACH & FETA, SPINACH & FETA
Serving size: 175.0 G
Ingredients: PIZZA CRUST (WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, MODIFIED RICE STARCH, EGG WHITES, WHEY, PALM OIL, YEAST, OIL BLEND (CANOLA OIL, OLIVE OIL), SUGAR, SALT, XANTHAN GUM, CALCIUM SULFATE [ADDED FOR FRESHNESS]), SPINACH AND CHEESE SAUCE (WATER, SPINACH, MILK, CREAM, FETA CHEESE (CULTURED MILK, SALT, ENZYMES), RICOTTA CHEESE (MILK, WHEY, VINEGAR, SALT), CORN STARCH, RICE STARCH, SALT, SPICES), LOW MOISTURE MOZZARELLA CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MONTEREY JACK CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES).
Energy: 229 kcal
Protein: 6.29 g
Total lipid (fat): 9.14 g
Fatty acids, total saturated: 5.14 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 32.57 g
Fiber, total dietary: 1.1 g
Total sugars: 3.43 g
Sodium: 320 mg
Calcium: 171 mg
Iron: 0.62 mg
Vitamin A: 1286 IU
Vitamin C (total ascorbic acid): 0.7 mg