WHOLE ALMONDS
Serving size: 36.0 G
Ingredients: WHOLE ALMONDS.
Energy: 583 kcal
Protein: 19.44 g
Total lipid (fat): 50 g
Fatty acids, total saturated: 4.17 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 19.44 g
Fiber, total dietary: 11.1 g
Total sugars: 5.56 g
Sodium: 0 mg
Calcium: 222 mg
Iron: 3 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg