BUTTER PUFF PASTRY
Serving size: 30.0 G
Ingredients: WHEAT FLOUR, WHEAT GLUTEN, BUTTER, WATER, SALT.
Energy: 400 kcal
Protein: 3.33 g
Total lipid (fat): 26.67 g
Fatty acids, total saturated: 15 g
Cholesterol: 67 mg
Carbohydrate, by difference: 36.67 g
Fiber, total dietary: 0 g
Total sugars: 36.67 g
Sodium: 433 mg
Calcium: 0 mg
Iron: 2.4 mg
Vitamin A: 1000 IU
Vitamin C (total ascorbic acid): 0 mg