HONEY RAISIN BRAN MUFFINS
Serving size: 50.0 G
Ingredients: WATER, SUGAR, EGGS, SOYBEAN OIL, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RAISINS, PALM OIL, HONEY, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT BRAN, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: MOLASSES (MOLASSES, WHEAT STARCH, SOY LECITHIN), HIGH FRUCTOSE CORN SYROP, FOOD STARCH- MODIFIED, SALT, SODIUM BICARBONATE, VITAL WHEAT GLUTEN, WHEY (MILK), NONFAT MILK, SOY LECITHIN, DRY HONEY (HONEY, HIGH FRUCTOSE CORN SYRUP, WHEAT STARCH, CORN SYRUP, SOY FLOUR, CALCIUM STEARATE, SOY LECITHIN), ACIDIC SODIUM ALUMINUM PHOSPHATE, MONO- AND DIGLYCERIDES, MIXED TOCOPHEROLS, ASCORBIC ACIID AND CITRIC ACID (ANTIOXIDANTS), MONOCALCIUM PHOSPHATE, EMULSIFIER (MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL ESTER OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE), WHEAT STARCH, CARAMEL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), EGG WHITES, SOY FLOUR.
Energy: 320 kcal
Protein: 4 g
Total lipid (fat): 16 g
Fatty acids, total saturated: 3 g
Fatty acids, total trans: 0 g
Cholesterol: 60 mg
Carbohydrate, by difference: 44 g
Fiber, total dietary: 2 g
Total sugars: 22 g
Sodium: 320 mg
Calcium: 80 mg
Iron: 2.16 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg