GERMAN BEE STING CAKE
Serving size: 39.0 G
Ingredients: BAKING MIX WHEAT FLOUR, SUGAR, SKIM MILK, SALT, FLAVORING DRIED YEAST YEAST, SORBITAN MONOSTEARATE MIX FOR FILLING SUGAR, MODIFIED POTATO STARCH, SKIM MILK, HYDROGENATED VEGETABLE FAT, WHEAT STARCH, THICKENER: SODIUM ALGINAT, ACIDITY REGULATORS: PENTASODIUM TRIPHOSPHATE, SALTS OF ACETIC ACID, CALCIUM SULPHATE, SALTS OF CITRIC ACID, FLAVORING, SALT, MONOGLYCERIDES EDIBLE FATTY ACIDS, COLORING FOOD INGREDIENT: CARROT EXTRACT MIX FOR ALMOND CRUST DRIED GLYCOSE SYRUP, SUGAR, DEXTROSE, HONEY POWDER, HYDROGENATED PALM FAT, MALTODEXTRIN, PURE BUTTERFAT ALMOND FLAKES ALMONDS.
Energy: 410 kcal
Protein: 10.26 g
Total lipid (fat): 7.18 g
Fatty acids, total saturated: 2.05 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 69.23 g
Fiber, total dietary: 2.6 g
Total sugars: 25.64 g
Sodium: 295 mg
Calcium: 51 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg