LENTIL CARROT QUINOA CRISPS, SEA SALT & CRACKED PEPPER
Serving size: 28.0 G
Ingredients: RED LENTILS, WHOLE SORGHUM FLOUR, RICE MEAL, SUNFLOWER OIL, SEA SALT & CRACKED PEPPER SEASONING (SEA SALT, TAPIOCA MALTODEXTRIN, BLACK CRACKED PEPPER, ONION POWDER, GARLIC POWDER, CANE SUGAR, CITRIC ACID, WHITE PEPPER, NATURAL FLAVOR), PEA PROTEIN, CARROT POWDER, GOLDEN QUINOA, CALCIUM CARBONATE, EXTRACTIVE OF PAPRIKA.
Energy: 464 kcal
Protein: 14.29 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 3.57 g
Fatty acids, total polyunsaturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.57 g
Fiber, total dietary: 3.6 g
Total sugars: 0 g
Sodium: 893 mg
Calcium: 214 mg
Iron: 2.57 mg
Vitamin A: 1071 IU
Vitamin C (total ascorbic acid): 4.3 mg