RED CURRY PASTE
Serving size: 43.0 G
Ingredients: GARLIC, LEMON GRASS, RED CHILI PEPPER, RICE BRAN OIL, SALT, ONION, GALANGAL (THAI GINGER), CILANTRO, KAFFIR LIME PEEL, COCONUT PALM SUGAR, SPICES.
Energy: 163 kcal
Protein: 4.65 g
Total lipid (fat): 5.81 g
Fatty acids, total saturated: 1.16 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 23.26 g
Fiber, total dietary: 2.3 g
Total sugars: 2.33 g
Sodium: 3791 mg
Calcium: 47 mg
Iron: 3.35 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 14 mg