WHOLE WHEAT FLOUR TORTILLAS
Serving size: 45.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, VEGETABLE SHORTENING (MAY CONTAIN PALM OIL AND/OR SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OIL, VEGETABLE MONO & DIGLYCERIDES), LEAVENING (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, DEXTROSE, SORBIC ACID, SODIUM PROPIONATE (TO PRESERVE FRESHNESS), CELLULOSE GUM, GUAR GUM, XANTHAN GUM, FUMARIC ACID, AND DOUGH CONDITIONER (SODIUM METABISULFITE).
Energy: 289 kcal
Protein: 8.89 g
Total lipid (fat): 8.89 g
Fatty acids, total saturated: 2.22 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.89 g
Fiber, total dietary: 8.9 g
Total sugars: 0 g
Sodium: 644 mg
Calcium: 111 mg
Iron: 2.8 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg