CHICKEN POT PIE SOUP, CHICKEN POT PIE
Serving size: 241.0 G
Ingredients: CHICKEN STOCK (WATER, ROASTED CHICKEN, SALT, CHICKEN FAT, DEXTROSE, SUGAR, NATURAL FLAVORING, CHICKEN BROTH, TURMERIC)*, CHICKEN, MILK, HEAVY CREAM, CARROT, ONION, POTATO*, MUSHROOM, GREEN PEAS, POTATO FLOUR*, BUTTER (CREAM, SALT), SEA SALT, GARLIC, PARSLEY, BLACK PEPPER, NISIN.
Energy: 120 kcal
Protein: 4.98 g
Total lipid (fat): 6.64 g
Fatty acids, total saturated: 3.73 g
Fatty acids, total trans: 0 g
Cholesterol: 33 mg
Carbohydrate, by difference: 9.13 g
Fiber, total dietary: 1.2 g
Total sugars: 1.66 g
Sodium: 295 mg
Calcium: 25 mg
Iron: 1.12 mg
Vitamin A: 1660 IU
Vitamin C (total ascorbic acid): 8.7 mg