TURKEY HOT LINKS
Serving size: 75.0 G
Ingredients: TURKEY, WATER, TEXTURED SOY FLOUR, SEASONING: RED PEPPER, SALT, SPICES, SUGAR, SPICE EXTRACTIVES, BHA, BHT, CITRIC ACID, IN COLLAGEN CASING.
Energy: 160 kcal
Protein: 18.67 g
Total lipid (fat): 8 g
Fatty acids, total saturated: 2 g
Fatty acids, total trans: 0 g
Cholesterol: 60 mg
Carbohydrate, by difference: 2.67 g
Fiber, total dietary: 1.3 g
Total sugars: 1.33 g
Sodium: 493 mg
Calcium: 27 mg
Iron: 1.92 mg
Vitamin A: 1000 IU
Vitamin C (total ascorbic acid): 1.6 mg