SUN OF ITALY, PECORINO ROMANO CHEESE
Serving size: 5.0 G
Ingredients: PECORINO ROMANO CHEESE. MADE FROM PASTEURIZED SHEEP'S MILK, CULTURE, SALT, ENZYMES, CORN STARCH AND CELLULOSE ADDED TO PREVENT CAKING.
Energy: 500 kcal
Protein: 20 g
Total lipid (fat): 30 g
Fatty acids, total saturated: 20 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 40 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1700 mg
Calcium: 1200 mg
Iron: 7.2 mg
Vitamin A: 2000 IU
Vitamin C (total ascorbic acid): 0 mg