MUFFINS MADE WITH FRESH CARROTS, CARROT BERRY
Serving size: 57.0 G
Ingredients: CARROT, EGG WHITES, GLUTEN FREE FLOUR BLEND (CORN STARCH, BROWN RICE FLOUR, SORGHUM FLOUR, POTATO STARCH, FLAXSEED MEAL), WHOLE EGGS, SUGAR, BROWN SUGAR, DRIED BLUEBERRIES (BLUEBERRIES, SUGAR, SUNFLOWER OIL), DRIED CRANBERRIES (CRANBERRIES, RICE FLOUR, SUGAR, SUNFLOWER OIL), SOLUBLE CORN FIBER, CANOLA OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CINNAMON, SALT, VANILLA EXTRACT.
Energy: 211 kcal
Protein: 5.26 g
Total lipid (fat): 3.51 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 42.11 g
Fiber, total dietary: 5.3 g
Total sugars: 19.3 g
Sodium: 439 mg
Calcium: 70 mg
Iron: 0.63 mg
Vitamin A: 526 IU
Vitamin C (total ascorbic acid): 0 mg