JARLSBERG DIP
Serving size: 56.0 G
Ingredients: MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA (USED TO PROTECT QUALITY), NATURAL FLAVORS), JARLSBERG CHEESE (PASTEURIZED PART SKIM MILK, CULTURE, SALT AND RENNET), RED ONION.
Energy: 357 kcal
Protein: 8.93 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 8.04 g
Cholesterol: 45 mg
Carbohydrate, by difference: 14.29 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sodium: 571 mg
Calcium: 268 mg
Iron: 0 mg
Vitamin A: 357 IU
Vitamin C (total ascorbic acid): 0 mg