ROTINI PASTA SALAD
Serving size: 140.0 G
Ingredients: PASTA (SEMOLINA [ENRICHED WITH IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], TOMATO SOLIDS, DRIED SPINACH), ITALIAN DRESSING (WATER, SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, DEHYDRATED BELL PEPPER, LEMON JUICE CONCENTRATE, XANTHAN GUM, GARLIC JUICE, PROPYLENE GLYCOL ALGINATE, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], SPICE, NATURAL FLAVOR, ANNATTO COLOR, CARAMEL COLOR, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), CELERY, OLIVES (WITH WATER, SALT, FERROUS GLUCONATE), YELLOW ONIONS, RED PEPPERS, GREEN PEPPERS, RED ONIONS, RED WINE BALSAMIC VINAIGRETTE (WATER, SOYBEAN OIL, BALSAMIC VINEGAR [CONTAINS SULFITES], SUGAR, SALT, OLIVE OIL, SHERRY WINE, SHALLOTS, DISTILLED VINEGAR, RED WINE VINEGAR, MUSTARD SEED, LEMON JUICE CONCENTRATE, SPICE, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], XANTHAN GUM, CITRIC ACID, PECTIN, TARTARIC ACID, WHITE WINE, DEHYDRATED ONION, PROPYLENE GLYCOL ALGINATE, DEHYDRATED GARLIC, DEHYDRATED RED BELL PEPPER, CALCIUM DISODIUM EDTA [PRESERVATIVE]), CANOLA OIL, SUGAR, APPLE CIDER VINEGAR, WHITE DISTILLED VINEGAR, SALT, PEPPER, GARLIC POWDER
Energy: 164 kcal
Protein: 2.86 g
Total lipid (fat): 7.86 g
Fatty acids, total saturated: 0.71 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 1.4 g
Total sugars: 4.29 g
Sodium: 229 mg
Calcium: 14 mg
Iron: 0.77 mg
Vitamin A: 143 IU
Vitamin C (total ascorbic acid): 10.7 mg