HEALTH VALLEY, VEGETABLE QUINOA SOUP
Serving size: 240.0 G
Ingredients: FILTERED WATER, RED POTATOES, ONIONS, CARROTS, GREEN BEANS, SPINACH, WHOLE GRAIN QUINOA, CREAM (MILK), RICE STARCH, ENRICHED RICE FLOUR (CONTAINS CALCIUM PHOSPHATE, IRON [FERRIC ORTHOPHOSPHATE], NIACINAMIDE, FOLIC ACID, VITAMIN D3, THIAMINE MONONITRATE, RIBOFLAVIN), ROASTED GARLIC, INULIN, NATURAL FLAVORS (INCLUDES SOY SAUCE [SOYBEANS], AUTOLYZED YEAST EXTRACT), SEA SALT, JALAPENO PEPPERS, SPICES.
Energy: 46 kcal
Protein: 1.25 g
Total lipid (fat): 1.25 g
Fatty acids, total saturated: 0.62 g
Fatty acids, total trans: 0 g
Cholesterol: 2 mg
Carbohydrate, by difference: 7.5 g
Fiber, total dietary: 1.2 g
Total sugars: 0.83 g
Sodium: 200 mg
Calcium: 104 mg
Iron: 2.62 mg
Vitamin A: 521 IU
Thiamin: 0 mg
Riboflavin: 0.14 mg
Niacin: 1.67 mg
Vitamin C (total ascorbic acid): 1.5 mg
Vitamin D (D2 + D3): 33 IU