FARMLAND, THICK CUT BACON
Serving size: 14.0 G
Ingredients: BACON CURED WITH WATER, SEA SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 571 kcal
Protein: 28.57 g
Total lipid (fat): 50 g
Fatty acids, total saturated: 21.43 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 0 g
Sodium: 1714 mg