CARAMEL CAKE, CINNAMON
Serving size: 64.0 G
Ingredients: MILKFAT AND NONFAT MILK, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WHEY, BUTTERMILK, SUGAR SYRUP, MONO-AND DIGLYCERIDES, GUAR GUM, XANTHAN GUM, POLYSORBATE 80 ARTIFICIAL FLAVOR, LOCUST BEAN GU CARRAGEENAN.
Energy: 47 kcal
Protein: 1.56 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 12.5 g
Fiber, total dietary: 0 g
Total sugars: 7.81 g
Sodium: 578 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg