SPINACH MUSHROOM FLATBREAD
Serving size: 156.0 G
Ingredients: CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SHORTENING [PALM OIL, NATURAL BUTTER FLAVOR, BETA CAROTENE], SOYBEAN OIL, YEAST, SALT, ISOLATED OAT PRODUCT, SUGAR, NONFAT DRY MILK), SAUCE (WATER, SEASONING [NONFAT DRY MILK, CREAM POWDER {CREAM, NONFAT MILK SOLIDS, SODIUM CASEINATE, SODIUM ALUMINOSILICATE}, MODIFIED CORN AND TAPIOCA STARCH, PALM OIL, SALT, NATURAL FLAVORS, SPICE, XANTHAN GUM, WHEY POWDER, AND YEAST EXTRACT], LEMON POWDER [LEMON JUICE CONCENTRATE, CORN SYRUP SOLIDS, LEMON OIL], SEA SALT), LOW MOISTURE MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), SPINACH, MUSHROOMS, ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, MILK, SALT, ENZYMES).
Energy: 231 kcal
Protein: 10.26 g
Total lipid (fat): 10.9 g
Fatty acids, total saturated: 5.13 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 24.36 g
Fiber, total dietary: 1.3 g
Total sugars: 2.56 g
Sodium: 442 mg
Calcium: 224 mg
Iron: 2.31 mg
Vitamin A: 1442 IU
Vitamin C (total ascorbic acid): 1.5 mg