SPINACH SALAD WITH BACON, EGG, & PEPITAS
Serving size: 234.0 G
Ingredients: SPINACH, BALSAMIC VINAIGRETTE DRESSING (WATER, BALSAMIC VINEGAR, CANOLA OIL, FRUCTOSE, PARMESAN CHEESE [SKIM MILK, CULTURE, SALT, ENZYMES], GARLIC, SALT, SPICES, XANTHAN GUM, GUAR GUM), HARD COOKED EGGS, GRAPE TOMATOES, FULLY COOKED UNCURED BACON BITS (PORK BELLIES, WATER, SODIUM LACTATE [NON DAIRY], SALT, TURBINADO SUGAR, SPICE EXTRACTIVES [CINNAMON, CLOVE, CAPSICUM], CELERY POWDER), RED ONION, PEPITAS (PUMPKIN SEEDS).
Energy: 179 kcal
Protein: 7.69 g
Total lipid (fat): 14.1 g
Fatty acids, total saturated: 2.99 g
Fatty acids, total trans: 0 g
Cholesterol: 88 mg
Carbohydrate, by difference: 5.13 g
Fiber, total dietary: 1.3 g
Total sugars: 2.56 g
Sodium: 303 mg
Calcium: 43 mg
Iron: 1.54 mg
Vitamin A: 2564 IU
Vitamin C (total ascorbic acid): 9 mg