ROASTED CAULIFLOWER & ONION QUICHE
Serving size: 141.0 G
Ingredients: FILLING (WATER, WHOLE EGGS, ROASTED CAULIFLOWER [WITH CANOLA OIL, SALT, BLACK PEPPER], YELLOW CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO, POTATO STARCH, POWDERED CELLULOSE], MAYONNAISE [SOYBEAN AND OR CANOLA OIL, WATER, EGG YOLKS, VINEGAR, SALT, SUGAR, NATURAL FLAVORS, CALCIUM DISODIUM EDTA], ROASTED ONIONS [WITH CANOLA OIL, SALT, BLACK PEPPER], MODIFIED FOOD STARCH, HEAVY CREAM [CONTAINS MILK], SCALLIONS, SALT, NISIN), CRUST (ENRICHED WHEAT FLOUR [WITH NIACIN, IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID], PALM OIL, WATER, WHOLE EGGS, SALT).
Energy: 255 kcal
Protein: 7.09 g
Total lipid (fat): 17.73 g
Fatty acids, total saturated: 5.67 g
Fatty acids, total trans: 0 g
Cholesterol: 106 mg
Carbohydrate, by difference: 17.73 g
Fiber, total dietary: 1.4 g
Total sugars: 0.71 g
Sodium: 340 mg
Calcium: 21 mg
Iron: 1.15 mg
Vitamin A: 248 IU
Vitamin C (total ascorbic acid): 3.8 mg