CUP CAKES, BUTTERCREME ICING, BUTTERCREME ICING
Serving size: 71.0 G
Ingredients: SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, CANOLA), CORNSTARCH, EGGS, FOOD STARCH-MODIFIED, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), CORN SYRUP, NONFAT MILK, EGG WHITES, MONO- AND DIGLYCERIDES, SALT, WHEY (MILK), WHEAT STARCH, SOY LECITHIN, HYDROGENATED PALM KERNEL OIL, GUAR GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), GLYCERIN, SODIUM STEAROYL LACTYLATE, WHEAT PROTEIN, NATURAL & ARTIFICIAL FLAVORS, DATEM, CALCIUM STEAROYL-2-LACTYLATE, XANTHAN GUM, SODIUM CARBOXYMETHYLCELLULOSE, METHYLCELLULOSE, YELLOW 5, BLUE 1, GUM ARABIC, CONFECTIONER'S GLAZE, DEXTRIN, BLUE 1 LAKE, CARNAUBA WAX.
Energy: 380 kcal
Protein: 2.82 g
Total lipid (fat): 15.49 g
Fatty acids, total saturated: 5.63 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 59.15 g
Fiber, total dietary: 0 g
Total sugars: 42.25 g
Sodium: 310 mg
Calcium: 0 mg
Iron: 1.01 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg