NEW YORK STYLE CRUNCH CAKE
Serving size: 55.0 G
Ingredients: WHEAT FLOUR ENRICHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM SOY SHORTENING (PALM OIL, SOYBEAN OIL), EGGS, SOYBEAN OIL, BROWN SUGAR (SUGAR, MOLASSES), WATER, DEXTROSE. CONTAINS 2% OR LESS OF: SALT, CINNAMON, CORN STARCH, SOY FLOUR, FLAXSEED MEAL, WHEY PROTEIN CONCENTRATE, VITAL WHEAT GLUTEN, FOOD STARCH MODIFIED, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NATURAL AND ARTIFICIAL FLAVORS, LOCUST BEAN GUM, MONO & DIGLYCERIDES, PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS, SODIUM STEAROYL LACTYLATE, POTASSIUM SORBATE (PRESERVATIVE).
Energy: 436 kcal
Protein: 3.64 g
Total lipid (fat): 23.64 g
Fatty acids, total saturated: 7.27 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 54.55 g
Fiber, total dietary: 1.8 g
Total sugars: 30.91 g
Sugars, added: 30.9 g
Sodium: 273 mg
Potassium: 40 mg
Calcium: 24 mg
Iron: 1.82 mg
Vitamin D (D2 + D3): 0 IU