THAI CURRY
Serving size: 283.0 G
Ingredients: WATER, COOKED GRAIN BLEND (WATER, OAT GROATS, SORGHUM, RED QUINOA), ORGANIC COCONUT MILK (ORGANIC COCONUT, WATER), ORGANIC TOFU (FILTERED WATER, ORGANIC SOYBEANS, NATURAL COAGULANTS [CALCIUM CHLORIDE, NIGARI, CALCIUM SULPHATE]), GREEN BEANS, BABY CORN, MASSAMAN CURRY (GARLIC, SUGAR, SOYBEAN OIL, DRIED CHILI PEPPER, TAMARIND JUICE, SHALLOT, SALT, LEMONGRASS, SPICES [CORIANDER SEEDS, CUMIN, CARDAMOM, CINNAMON, BAY LEAVES, LESSER GALANGAL, CLOVES], KAFFIR LIME, GALANGAL, CITRIC ACID), RED BELL PEPPERS, STEEL CUT OATS, ONIONS, OLIVE OIL, SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL [TO PRESERVE FRESHNESS]), TURBINADO SUGAR.
Energy: 106 kcal
Protein: 3.18 g
Total lipid (fat): 5.3 g
Fatty acids, total saturated: 2.47 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 11.66 g
Fiber, total dietary: 1.8 g
Total sugars: 2.47 g
Sugars, added: 0.7 g
Sodium: 244 mg
Potassium: 46 mg
Calcium: 21 mg
Iron: 1.27 mg
Vitamin D (D2 + D3): 0 IU