RED HOTS MEATS
Serving size: 65.0 G
Ingredients: MECHANICALLY SEPARATED CHICKEN, BEEF, PORK, WATER, SALT, CORN SYRUP SOLIDS, FLAVORINGS, DEXTROSE, PAPRIKA, SODIUM ERYTHORBATE, SODIUM NITRITE, COLLAGEN CASING.
Energy: 277 kcal
Protein: 12.31 g
Total lipid (fat): 23.08 g
Fatty acids, total saturated: 7.69 g
Fatty acids, total trans: 0 g
Cholesterol: 92 mg
Carbohydrate, by difference: 4.62 g
Fiber, total dietary: 0 g
Total sugars: 1.54 g
Sodium: 1031 mg
Calcium: 92 mg
Iron: 1.66 mg
Vitamin A: 615 IU
Vitamin C (total ascorbic acid): 5.5 mg