ORIENTAL STYLE NOODLE WITH SOUP BASE, HOT & SPICY
Serving size: 60.0 G
Ingredients: NOODLES: WHEAT FLOUR, MODIFIED STARCH, PALM OIL, SALT, GLUTEN. SOUP BASE: SALT, MONO SODIUM GLUTAMATE, SUGAR, CAPSICUM POWDER, SOYBEAN SAUCE POWDER, YEAST EX POWDER, BLACK PAPPER, GINGER POWDER, RED PEPPER, BEAN PROTEIN. DRIED VEGETABLES: GREEN ONION, MUSHROOM, CARROT, RED PEPPER, CABBAGE.
Energy: 425 kcal
Protein: 7.5 g
Total lipid (fat): 15 g
Fatty acids, total saturated: 4.17 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 65 g
Fiber, total dietary: 0.8 g
Total sugars: 1.67 g
Sodium: 1917 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg