CARAMEL CAKE
Serving size: 82.0 G
Ingredients: SUGAR, WATER, PALM OIL, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), SOYBEAN OIL, CORNSTARCH, EGG WHITES, MONO- AND DIGLYCERIDES, NONFAT MILK, CORN SYRUP SOLIDS, SALT, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CARAMEL COLOR, EGG YOLKS, DEXTROSE, POLYSORBATE 60, FOOD STARCH-MODIFIED, WHEY, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, SORBITAN MONOSTEARATE, POTASSIUM SORBATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN, TETRASODIUM PYROPHOSPHATE, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, SODIUM CARBOXYMETHYLCELLULOSE, CALCIUM ACETATE, POLYGLYCEROL MONOSTEARATE, GUAR GUM, PROPYLENE GLYCOL, METHYLPARABEN (PRESERVATIVE), PROPYLPARABEN (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), SOY FLOUR, CITRIC ACID, GLYCERIN, YELLOW 5, RED 40, YELLOW 6, CARRAGEENAN GUM.
Energy: 476 kcal
Protein: 2.44 g
Total lipid (fat): 30.49 g
Fatty acids, total saturated: 14.63 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 47.56 g
Fiber, total dietary: 0 g
Total sugars: 39.02 g
Sodium: 280 mg
Calcium: 24 mg
Iron: 0.44 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg