BUTTERNUT SQUASH PIE
Serving size: 105.0 G
Ingredients: PIE SHELL (WHEAT FLOUR, PALM OIL, WATER, HONEY, SUGAR, SEA SALT, DOUGH SOFTENER, [MALTED BARLEY FLOUR, SOLUBILIZED WHEAT GLUTEN]), EVAPORATED MILK (MILK, CONTAINS 0.5% OR LESS OF DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3) BROWN SUGAR (SUGAR, MOLASSES), BUTTENUT SQUASH, BUTTER (PASTEURIZED CREAM, NATURAL FLAVORINGS), CAGE FREE EGGS, NATURAL FLAVORS, SPICES.
Energy: 324 kcal
Protein: 2.86 g
Total lipid (fat): 18.1 g
Fatty acids, total saturated: 9.52 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 38.1 g
Fiber, total dietary: 1 g
Total sugars: 20 g
Sodium: 181 mg
Calcium: 76 mg
Iron: 0.34 mg
Vitamin A: 1667 IU
Vitamin C (total ascorbic acid): 2.3 mg