LOWFAT YOGURT
Serving size: 170.0 G
Ingredients: CULTURED PASTEURIZED GRADE A NONFAT MILK AND WHOLE MILK, BLUEBERRY BASE [SUGAR, BLUEBERRIES, WATER, MODIFIED CORN STARCH, NATURAL FLAVORS, PECTIN, CITRIC ACID, FRUIT AND VEGETABLE JUICE (FOR COLOR)], SUGAR, FOOD STARCH-MODIFIED, KOSHER GELATIN. CONTAINS LIVE AND ACTIVE CULTURES: S. THERMOPHILUS, L. ACIDOPHILUS, L. BULGARICUS, AND B. LACTIS.
Energy: 100 kcal
Protein: 3.53 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 3 mg
Carbohydrate, by difference: 19.41 g
Fiber, total dietary: 0 g
Total sugars: 15.29 g
Sodium: 47 mg
Potassium: 147 mg
Calcium: 118 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg