STRAWBERRY SWIRL CREME CAKE
Serving size: 99.0 G
Ingredients: SUGAR, WATER, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), STRAWBERRY PUREE, PALM OIL, FOOD STARCH-MODIFIED, ORANGE PULP, NONFAT MILK, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONOGLYCERIDES, TBHQ [PRESERVATIVE], CITRIC ACID [PRESERVATIVE]), WHEY, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, SALT, MONO- AND DIGLYCERIDES, CORNSTARCH, SOYBEAN OIL AND/OR CANOLA OIL, EGG WHITES, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, NATURAL AND ARTIFICIAL FLAVORS, WHEAT GLUTEN, DEXTROSE, STRAWBERRIES, SOY LECITHIN, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SOY LECITHIN), WHEAT FLOUR, SOY FLOUR, CALCIUM CARBONATE, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), CELLULOSE GUM, BETA-CAROTENE (COLOR), CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, EGG YOLKS, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA), TITANIUM DIOXIDE (COLOR), CITRIC ACID (PRESERVATIVE), PARTIALLY HYDROGENATED CANOLA OIL AND/OR PARTIALLY HYDROGENATED COTTONSEED OIL, MALTODEXTRIN, XANTHAN GUM, ARTIFICIAL COLOR (RED 40), AGAR-AGAR, LOCUST BEAN GUM, SODIUM HEXAMETAPHOSPHATE, BUTTER, PROPYLENE GLYCOL, ANNATTO EXTRACT (COLOR), TBHQ (PRESERVATIVE), TURMERIC (COLOR), ENZYMES.
Energy: 404 kcal
Protein: 4.04 g
Total lipid (fat): 19.19 g
Fatty acids, total saturated: 4.04 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 54.55 g
Fiber, total dietary: 1 g
Total sugars: 35.35 g
Sodium: 313 mg
Calcium: 61 mg
Iron: 0.36 mg
Vitamin A: 101 IU
Vitamin C (total ascorbic acid): 0 mg