DETROIT-STYLE DEEP DISH PIZZA, CHEESEBURGER
Serving size: 140.0 G
Ingredients: CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], WATER, SOYBEAN OIL, PRE-MIX BLEND [GLUCONO DELTA LACTONE, SALT, SODIUM BICARBONATE, DOUGH CONDITIONER BLEND {WHEAT FLOUR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF ENZYME, ASCORBIC ACID, L. CYSTEINE, SOY OIL}, CELLULOSE GUM, SODIUM PROPIONATE {PRESERVATIVE}, WITH NOT MORE THAN 2% OF SOYBEAN OIL AND CALCIUM SILICATE {PROCESSING AIDS}], SUGAR, YEAST), OIL BLEND (PALM OIL, CORN OIL, NATURAL GARLIC FLAVOR, NATURAL BUTTER FLAVOR, AND BETA CAROTENE [COLOR]), CHEESE BLEND (LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [CULTURED PASTEURIZED MILK, SALT AND ENZYMES], SHREDDED CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO EXTRACT COLOR, POWDERED CELLULOSE {TO PREVENT CAKING}], POWDERED CELLULOSE [ADDED TO PREVENT CAKING], ITALIAN PARMESAN SEASONING BLEND [PARMESAN CHEESE {MADE FROM PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE (ANTI-CAKING), CALCIUM PROPIONATE (PRESERVATIVE)}, SALT, DEHYDRATED GARLIC AND ONION, SUGAR, SPICES, DEHYDRATED BELL PEPPERS, PAPRIKA, DEHYDRATED PARSLEY]), BURGER SAUCE BLEND (WATER, INSTANT BURGER DRY MIX (TOMATO POWDER, DEXTROSE, SUGAR, MALTODEXTRIN, MODIFIED CORN STARCH, SALT, CORN SYRUP SOLIDS, MUSTARD FLOUR, LESS THAN 2% WHITE DISTILLED VINEGAR POWDER, TURMERIC [FOR COLOR], DEHYDRATED ONION, CITRIC ACID, DEHYDRATED GARLIC, SPICE, DEHYDRATED RED BELL PEPPER, FULLY REFINED SOYBEAN OIL [ANTI-DUSTING AGENT] AND SILICON DIOXIDE [ANTI-CAKING AGENT]), COOKED SEASONED GROUND BEEF (BEEF, SALT, SPICE), FULLY COOKED BACON CHIPS (PORK CURED WITH: WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), DICED DILL PICKLE CUBES (PICKLES, WATER, SALT, DISTILLED VINEGAR, CALCIUM CHLORIDE, SODIUM BENZOATE (PRESERVATIVE), ALUM, NATURAL FLAVORS, POLYSORBATE 80, FD&C YELLOW #5).
Energy: 264 kcal
Protein: 12.14 g
Total lipid (fat): 12.86 g
Fatty acids, total saturated: 5.71 g
Fatty acids, total trans: 0 g
Cholesterol: 32 mg
Carbohydrate, by difference: 26.43 g
Fiber, total dietary: 1.4 g
Total sugars: 3.57 g
Sodium: 600 mg
Calcium: 143 mg
Iron: 1.93 mg
Vitamin A: 214 IU
Vitamin C (total ascorbic acid): 4.3 mg