SALT & VINEGAR FLAVORED PORK SKINS
Serving size: 14.0 G
Ingredients: FRIED PORK SKINS, SALT, SODIUM DIACETATE, MODIFIED FOOD STARCH, CITRIC ACID, MALTODEXTRIN, MALIC ACID, LACTOSE, SODIUM CITRATE, WHITE DISTILLED VINEGAR, CALCIUM STEARATE (PREVENTS CAKING).
Energy: 500 kcal
Protein: 64.29 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 143 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 2429 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg