VEGETARIAN EGGPLANT LIVER
Serving size: 57.0 G
Ingredients: EGGPLANT, ONIONS, EGGS, SOY OR COTTONSEED OIL, WATER, CITRIC ACID, SPICES, SALT, SODIUM BENZOATE, POTASSIUM SORBATE AND EDTA (ADDED AS PRESERVATIVES).
Energy: 105 kcal
Protein: 5.26 g
Total lipid (fat): 7.89 g
Fatty acids, total saturated: 1.75 g
Fatty acids, total trans: 0 g
Cholesterol: 175 mg
Carbohydrate, by difference: 5.26 g
Fiber, total dietary: 1.8 g
Total sugars: 1.75 g
Sodium: 561 mg
Calcium: 0 mg
Iron: 0.63 mg
Vitamin A: 175 IU
Vitamin C (total ascorbic acid): 0 mg