CHEESE PIZZA
Serving size: 156.0 G
Ingredients: WRAPPER: (GLUTEN FREE FLOUR BLEND (SMART FLOUR BLEND [TAPIOCA STARCH, SORGHUM FLOUR, TEFF FLOUR, AMARANTH FLOUR], CHIA FLOUR, GOLDEN FLAXSEED, GUAR GUM), WATER, ORGANIC CANE SUGAR, SEA SALT, LEAVENING [CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], WHEY), FILLING: (SAUCE [WATER, TOMATO PASTE (TOMATOES), SEASONING MIX (ORGANIC CANE SUGAR, SEA SALT, ORGANIC TAPIOCA SYRUP SOLIDS, ORGANIC ONION POWDER, ORGANIC SPICES, ORGANIC CHEDDAR CHEESE [ORGANIC MILK, CULTURES, SALT, ENZYMES], OIL OF ANISE), CORNSTARCH, ORGANIC CANE SUGAR, SEA SALT], LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SEA SALT, ENZYMES), ROMANO AND PARMESAN CHEESE [MILK, CELLULOSE [TO PREVENT CAKING], SALT, CHEESE CULTURES, ENZYMES]), CANOLA OIL
Energy: 212 kcal
Protein: 7.05 g
Total lipid (fat): 7.69 g
Fatty acids, total saturated: 2.56 g
Fatty acids, total monounsaturated: 2.24 g
Fatty acids, total polyunsaturated: 0.32 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 28.85 g
Fiber, total dietary: 2.6 g
Total sugars: 3.21 g
Sodium: 564 mg
Calcium: 192 mg
Iron: 1.73 mg
Vitamin A: 192 IU
Vitamin C (total ascorbic acid): 3.8 mg