BREAD
Serving size: 56.0 G
Ingredients: WATER, SALT, LARD, YEAST, SUGAR, FLOUR
Energy: 357 kcal
Protein: 10.71 g
Total lipid (fat): 5.36 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 66.07 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sodium: 625 mg
Calcium: 0 mg
Iron: 4.82 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg