LEMON-VANILLA ICE CREAM WITH LEMON CURD, PIE CRUST AND MERINGUE, LEMON MERINGUE PIE
Serving size: 147.0 G
Ingredients: ICE CREAM BASE (MILK, CREAM, PURE CANE SUGAR, NON-FAT DRY MILK, DEXTROSE, STABILIZER {DEXTROSE, GUAR GUM, RICE STARCH}), PURE CANE SUGAR, BUTTER (PASTEURIZED CREAM), LEMON PUREE (FILTERED WATER, MEYER LEMON JUICE CONCENTRATE, NATURAL LEMON FLAVOR), EGG YOLKS, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITES, WATER, CORNSTARCH, GLUCOSE SYRUP, CITRIC ACID, KOSHER SALT.
Energy: 252 kcal
Protein: 4.08 g
Total lipid (fat): 12.93 g
Fatty acids, total saturated: 8.16 g
Fatty acids, total trans: 0 g
Cholesterol: 75 mg
Carbohydrate, by difference: 29.93 g
Fiber, total dietary: 0 g
Total sugars: 26.53 g
Sugars, added: 19.7 g
Sodium: 197 mg
Potassium: 0 mg
Calcium: 102 mg
Iron: 0 mg
Vitamin D (D2 + D3): 16 IU