RASPBERRIES
Serving size: 170.1 G
Ingredients: RASPBERRY
Energy: 53 kcal
Protein: 1.18 g
Total lipid (fat): 0.59 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 11.76 g
Fiber, total dietary: 6.5 g
Total sugars: 4.7 g
Sodium: 0 mg