WHOLE MILK CHEESE
Serving size: 28.0 G
Ingredients: PASTEURIZED GRADE A WHOLE MILK, SALT, CULTURES, ENZYMES.
Energy: 286 kcal
Protein: 25 g
Total lipid (fat): 17.86 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sodium: 1857 mg
Calcium: 893 mg
Iron: 0 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 0 mg