CINNAMON CRUMB LOAF CAKE, CINNAMON CRUMB
Serving size: 113.0 G
Ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, SOYBEAN OIL, EGGS, MARGARINE (PALM OIL, WATER, SALT, MONOGLYCERIDES, WHEY, SODIUM BENZOATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, BETA CAROTENE (COLOR), VITAMIN A PALMITATE), INVERT SYRUP, CONTAINS 2% OR LESS OF: PALM OIL, CINNAMON, SOY LECITHIN, GLYCERIN, LEAVENING (SODIUM ACID PYROPHOSPHATE BAKING SODA, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SALT, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE), CORN STARCH, CORN FLOUR, WHEY (MILK), XANTHAN GUM, POLYSORBATE 60.
Energy: 407 kcal
Protein: 5.31 g
Total lipid (fat): 18.58 g
Fatty acids, total saturated: 5.31 g
Fatty acids, total monounsaturated: 5.31 g
Fatty acids, total polyunsaturated: 7.08 g
Fatty acids, total trans: 0.44 g
Cholesterol: 27 mg
Carbohydrate, by difference: 55.75 g
Fiber, total dietary: 1.8 g
Total sugars: 29.2 g
Sodium: 416 mg
Calcium: 35 mg
Iron: 2.39 mg
Vitamin A: 265 IU
Vitamin C (total ascorbic acid): 0 mg