VEGETABLE SOUP
Serving size: 240.0 ML
Ingredients: CHICKEN STOCK, TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, POTATOES, PASTA (WHEAT FLOUR, EGG WHITES), HIGH FRUCTOSE CORN SYRUP, CELERY, CORN, GREEN BEANS, PEAS, CONTAINS LESS THAN 2% OF: SALT, YEAST EXTRACT, DEHYDRATED ONIONS, MONOSODIUM GLUTAMATE, XANTHAN GUM, SPICE, HYDROLYZED SOY PROTEIN, DEHYDRATED GARLIC, FLAVORING, CARAMEL COLOR, LOCUST BEAN GUM, HYDROLYZED WHEAT GLUTEN.
Energy: 46 kcal
Protein: 1.67 g
Total lipid (fat): 0.21 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 9.17 g
Fiber, total dietary: 1.2 g
Total sugars: 3.75 g
Sodium: 333 mg
Potassium: 138 mg
Calcium: 17 mg
Iron: 0.45 mg
Vitamin A: 833 IU
Vitamin C (total ascorbic acid): 0.5 mg