DANISH BUTTER COOKIES, DANISH BUTTER
Serving size: 30.0 G
Ingredients: WHEAT FLOUR, BUTTER (MILK), SUGAR, INVERT SUGAR, SALT, AMMONIUM BICARBONATE, SODIUM BICARBONATE, EGGS, NATURAL FLAVOR.
Energy: 533 kcal
Protein: 6.67 g
Total lipid (fat): 26.67 g
Fatty acids, total saturated: 20 g
Fatty acids, total trans: 0 g
Cholesterol: 83 mg
Carbohydrate, by difference: 63.33 g
Fiber, total dietary: 3.3 g
Total sugars: 26.67 g
Sugars, added: 26.7 g
Sodium: 183 mg
Calcium: 0 mg
Iron: 0.67 mg