PAPPARDELLE'S, CHILI RELLONO RAVIOLI
Serving size: 113.0 G
Ingredients: FILLING POBLANO PEPPERS, ONION, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SOYBEAN FIBER, SALT, CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), PEPPER JACK CHEESE (MONTERREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), JALAPENO PEPPERS, SPICES, SALT, POWDERED CELLULOSE), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, CORN STARCH, POTATO STARCH POWDERED CELLULOSE), GARLIC, JALAPENO PEPPERS, OLIVE OIL, PORK BASE (ROASTED PORK, SALT, HYDROLYZED CORN PROTEIN, MALTODEXTRIN, AUTOLYZED YEAST EXTRACT, SEASONINGS (WITH HYDROLYZED CORN, SOY, WHEAT PROTEIN, YEAST EXTRACT, DEXTROSE, LACTIC ACID), HYDROLYZED SOY, WHEAT GLUTEN PROTEIN), SALT, CELLULOSE, SOYBEAN FIBER, DOUGH DURUM SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, YELLOW CORN, BLUE CORN, WHEAT GLUTEN, RED CHILI PEPPER, VEGETABLE OIL, SPICES, VEGETABLE/XANTHAN GUM, SALT, NATURAL COLORING.
Energy: 239 kcal
Protein: 10.62 g
Total lipid (fat): 8.85 g
Fatty acids, total saturated: 4.42 g
Fatty acids, total trans: 0 g
Cholesterol: 93 mg
Carbohydrate, by difference: 28.32 g
Fiber, total dietary: 2.7 g
Total sugars: 1.77 g
Sodium: 283 mg
Calcium: 133 mg
Iron: 2.39 mg
Vitamin A: 664 IU
Vitamin C (total ascorbic acid): 47.8 mg