HOT PEPPER PASTEURIZED PROCESS CHEESE
Serving size: 21.0 G
Ingredients: CHEDDAR, SWISS, AND MONTEREY CHEESE (CULTURED MILK, SALT, ENZYMES), JALAPENO PEPPERS, CREAM, SODIUM PHOSPHATE, SALT, NATURAL SMOKE FLAVOR.
Energy: 395 kcal
Protein: 23.81 g
Total lipid (fat): 33.33 g
Fatty acids, total saturated: 23.81 g
Fatty acids, total trans: 0 g
Cholesterol: 110 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1252 mg
Calcium: 524 mg
Iron: 0 mg
Vitamin A: 1190 IU
Vitamin C (total ascorbic acid): 0 mg