SMOKED HADDOCK SMASHING WITH AGED CHEDDAR & CHIVE SAUCE
Serving size: 140.0 G
Ingredients: OUR INGREDIENTS: FISH: HADDOCK (COLOR ADDED), SALT, SMOKE. CHEDDAR & CHIVE SAUCE: WATER, MILK, CREAM, CHEDDAR CHEESE (MILK, SALT, RENNET, BACTERIAL CULTURE), BUTTER, CORN STARCH, ONION, DIJON MUSTARD (WATER, MUSTARD FLOUR, VINEGAR, SEA SALT, MUSTARD HUSK, PIMENTO, TURMERIC), CHIVES, SALT, TURMERIC, WHITE PEPPER.
Energy: 93 kcal
Protein: 17.14 g
Total lipid (fat): 1.79 g
Fatty acids, total saturated: 1.07 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 650 mg
Calcium: 32 mg
Iron: 0 mg