2014 GRADUATE COOKIES
Serving size: 33.0 G
Ingredients: ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, CONTAINS 2% OR LESS OF: NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER), SALT, LEAVENING (AMMONIUM BICARBONATE, BAKING SODA), COLORS (ANNATTO [COLOR], RED 40, BLUE 1, BLUE 2, YELLOW 5, YELLOW 6), WHEY, CONFECTIONER'S GLAZE (LAC RESIN), EGGS, CORN SYRUP, CARNAUBA WAX.
Energy: 485 kcal
Protein: 6.06 g
Total lipid (fat): 18.18 g
Fatty acids, total saturated: 9.09 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 69.7 g
Fiber, total dietary: 3 g
Total sugars: 27.27 g
Sodium: 379 mg
Calcium: 0 mg
Iron: 2.18 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg