CORN TAQUITOS, STEAK
Serving size: 85.0 G
Ingredients: FILLING: WATER, COOKED SEASONED BEEF STEAK (BEEF STEAK, BEEF BROTH, SALT), DICED GREEN CHILE (GREEN CHILE PEPPERS, WATER, CITRIC ACID), TOMATO PASTE, MODIFIED FOOD STARCH, GARLIC, CORN FLOUR (STONEGROUND CORN MASA FLOUR, TRACE OF LIME), WHITE CORN GRITS (CORN), SALT, SPICES, ONION POWDER, CHILI PEPPER, RED PEPPERS. TORTILLA: WATER, CORN FLOUR (STONEGROUND CORN MASA FLOUR, TRACE OF LIME), WHITE CORN GRITS (CORN), POTATO STARCH, SALT. FRIED IN: VEGETABLE OIL (SOYBEAN, CANOLA OR CORN OILS).
Energy: 165 kcal
Protein: 8.24 g
Total lipid (fat): 3.53 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 27.06 g
Fiber, total dietary: 4.7 g
Total sugars: 0 g
Sodium: 424 mg
Calcium: 47 mg
Iron: 1.69 mg
Vitamin A: 235 IU
Vitamin C (total ascorbic acid): 1.4 mg