YELLOW SPLIT PEAS (SLOW COOK)
Serving size: 50.0 G
Ingredients: YELLOW SPLIT PEAS
Energy: 300 kcal
Protein: 20 g
Total lipid (fat): 6 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 22 g
Total sugars: 4 g
Sodium: 70 mg
Calcium: 140 mg
Iron: 3.24 mg
Vitamin A: 2000 IU
Vitamin C (total ascorbic acid): 2.4 mg