BAKERY FRESH GOODNESS, PUDDING CAKE, CHERRY, CHERRY
Serving size: 77.0 G
Ingredients: SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, CHERRY FLAVORED BITS (SUGAR, CORN SYRUP, CORN CEREAL, MODIFIED CORN STARCH, PARTIALLY HYDROGENATED COTTONSEED AND/OR SOYBEAN OIL, ARTIFICIAL FLAVOR, RED 40). CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, WHEY, DISTILLED MONOGLYCERIDES, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, CALCIUM ACETATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, MALTODEXTRIN, SOY FLOUR. ICING: SUGAR, WATER, MALTODEXTRIN, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, CORN SYRUP, PALM OIL. CONTAINS 2% OR LESS OF: CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, AGAR, SALT, TITANIUM DIOXIDE, SORBITAN MONOSTEARATE, MONO- & DIGLYCERIDES.
Energy: 429 kcal
Protein: 3.9 g
Total lipid (fat): 20.78 g
Fatty acids, total saturated: 3.9 g
Fatty acids, total monounsaturated: 5.19 g
Fatty acids, total polyunsaturated: 11.69 g
Fatty acids, total trans: 0 g
Cholesterol: 78 mg
Carbohydrate, by difference: 55.84 g
Fiber, total dietary: 1.3 g
Total sugars: 37.66 g
Sodium: 312 mg
Calcium: 52 mg
Iron: 1.87 mg
Vitamin A: 130 IU
Vitamin C (total ascorbic acid): 0 mg