ROASTED BUTTERNUT SQUASH WITH CRANBERRIES
Serving size: 113.0 G
Ingredients: BUTTERNUT SQUASH, ONION, DRIED SWEETENED CRANBERRY (CRANBERRY, SUGAR, SUNFLOWER OIL), SEA SALT, CANOLA OIL, NUTMEG, BLACK PEPPER, SAGE.
Energy: 71 kcal
Protein: 0.88 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 16.81 g
Fiber, total dietary: 2.7 g
Total sugars: 7.96 g
Sodium: 115 mg
Calcium: 53 mg
Iron: 0.64 mg
Vitamin A: 7522 IU
Vitamin C (total ascorbic acid): 15.9 mg