VEGGIE PIZZA
Serving size: 170.0 G
Ingredients: GLUTEN FREE PIZZA CRUST (WATER, RICE FLOUR, TAPIOCA FLOUR, SOYBEAN OIL, SUGAR, POTATO FLOUR, SALTED BUTTER, YEAST, BAKING POWDER, SALT, PSYLLIUM HUSK, OREGANO, THYME, SAGE, MARJORAM, BASIL, ROSEMARY), WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PIZZA SAUCE (VINE RIPENED TOMATOES, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, GARLIC, SUGAR, BASIL, OREGANO, BLACK PEPPER, CITRIC ACID), TOMATOES, MUSHROOMS, ONION, BELL PEPPER, OLIVES (RIPE OLIVES, WATER, SALT, FERROUS GLUCONATE).
Energy: 212 kcal
Protein: 5.29 g
Total lipid (fat): 9.41 g
Fatty acids, total saturated: 3.53 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 25.88 g
Fiber, total dietary: 1.2 g
Total sugars: 2.94 g
Sodium: 382 mg
Calcium: 147 mg
Iron: 0.64 mg
Vitamin A: 294 IU
Vitamin C (total ascorbic acid): 5.3 mg