SPICY THAI-STYLE GREEN CURRY THAI-STYLE VERMICELLI NOODLES IN A SPICY GREEN CURRY SAUCE, SPICY THAI-STYLE
Serving size: 140.0 G
Ingredients: NOODLES: WATER, WHEAT FLOUR, CANOLA OIL, SALT, LACTIC ACID, SODIUM PHOSPHATE, DL-ALPHA-TOCOPHEROL GREEN CURRY SAUCE: WATER, COCONUT MILK, GREEN CURRY PASTE (LEMONGRASS, GREEN CHILI, GARLIC, SHALLOT, GINGER, SALT, GALANGAL, CORIANDER, KAFFIR LIME LEAVES, CUMIN, KAFFIR LIME PEEL, CORIANDER SEEDS, WHITE PEPPER), RICE BRAN OIL, SUGAR, BABY CORN, FRESH RED CHILI, SALT, CORN STARCH, SWEET BASIL LEAVES. TURMERIC, SODIUM CARBONATE.
Protein: 3.57 g
Total lipid (fat): 5.71 g
Fatty acids, total saturated: 2.86 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 20.71 g
Fiber, total dietary: 2.1 g
Total sugars: 2.14 g
Sugars, added: 1.4 g
Sodium: 329 mg
Potassium: 71 mg
Iron: 0.36 mg
Vitamin D (D2 + D3): 0 IU