CHEF'S RECIPE CHICKEN NOODLE SOUP
Serving size: 245.0 G
Ingredients: CHICKEN STOCK (WATER, SPICE, GARLIC, SALT, BLACK PEPPER), BONELESS CHICKEN BREAST - TRIM MEAT, ONIONS, CARROTS, MEDIUM EGG NOODLE (SEMOLINA, DURUM FLOUR, EGGS, ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CELERY, MODIFIED FOOD STARCH, CULTURED DEXTROSE/MALTODEXTRIN, SALT, CHICKEN BASE (SALT, SUGAR, CHICKEN FAT, MALTODEXTRIN, HYDROLYZED CORN SOY WHEAT GLUTEN PROTEIN, ONION POWDER, AUTOLYZED YEAST EXTRACT, TURMERIC [COLOR], NATURAL FLAVORINGS), ONION POWDER, GARLIC POWDER, BLACK PEPPER, PARSLEY, WHITE PEPPER, YELLOW FOOD COLOR (WATER, YELLOW 5, YELLOW 6, CITRIC ACID, SODIUM BENZOATE [PRESERVATIVES]).
Energy: 53 kcal
Protein: 3.27 g
Total lipid (fat): 2.04 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 4.9 g
Fiber, total dietary: 0.4 g
Total sugars: 0.41 g
Sodium: 282 mg
Calcium: 8 mg
Iron: 0.29 mg
Vitamin A: 612 IU
Vitamin C (total ascorbic acid): 0.5 mg