SNOW CRAB LEG MEAT
Serving size: 84.0 G
Ingredients: SNOW CRAB, SALT, WATER
Energy: 65 kcal
Protein: 15.48 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 48 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 726 mg
Potassium: 405 mg
Calcium: 60 mg
Iron: 0.43 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 IU
Vitamin E: 0 IU