EXTRA LARGE EGGS
Serving size: 56.0 G
Ingredients: EXTRA LARGE EGGS.
Energy: 143 kcal
Protein: 12.5 g
Total lipid (fat): 8.93 g
Fatty acids, total saturated: 2.68 g
Fatty acids, total trans: 0 g
Cholesterol: 429 mg
Carbohydrate, by difference: 1.79 g
Sodium: 125 mg
Calcium: 36 mg
Iron: 1.29 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 0 mg