ITALIAN STYLE MEAT TORTELLACCI, ITALIAN STYLE
Serving size: 114.0 G
Ingredients: DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), BEEF, WHOLE EGG WATER, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING). BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), RICOTTA CHEESE (PASTEURIZED WHEY, CREAM, VINEGAR, AND SALT), CARROTS, CELERY, ONIONS, FOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), SALT, CANOLA OIL, PARSLEY. GARLIC, BLACK PEPPER, ROSEMARY, GRANULATED GARLIC.
Energy: 289 kcal
Protein: 13.16 g
Total lipid (fat): 10.53 g
Fatty acids, total saturated: 3.95 g
Fatty acids, total trans: 0 g
Cholesterol: 61 mg
Carbohydrate, by difference: 37.72 g
Fiber, total dietary: 1.8 g
Total sugars: 0 g
Sodium: 430 mg
Calcium: 88 mg
Iron: 1.58 mg
Vitamin A: 658 IU
Vitamin C (total ascorbic acid): 1.1 mg