RANCH PLANT BASED VEGETABLE DIP, RANCH
Serving size: 29.0 G
Ingredients: CANOLA OIL, WATER, DISTILLED VINEGAR, MALTODEXTRIN, SALT, LESS THAN 2% OF DRIED ONION, DRIED GARLIC, DRIED BELL PEPPER, CORN STARCH, SUGAR, CULTURED DEXTROSE, ACACIA GUM, LACTIC ACID, SPICES, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, GROUND MUSTARD YEAST EXTRACT (YEAST EXTRACT, MALTODEXTRIN)
Energy: 414 kcal
Protein: 0 g
Total lipid (fat): 44.83 g
Fatty acids, total saturated: 3.45 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10.34 g
Fiber, total dietary: 0 g
Total sugars: 3.45 g
Sugars, added: 3.4 g
Sodium: 897 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU