HARD-COOKED PEELED EGGS
Serving size: 50.0 G
Ingredients: EGGS, WATER, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE).
Energy: 140 kcal
Protein: 12 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 3 g
Fatty acids, total trans: 0 g
Cholesterol: 370 mg
Carbohydrate, by difference: 0 g
Sodium: 140 mg
Potassium: 140 mg
Calcium: 40 mg
Iron: 1.44 mg
Phosphorus: 200 mg
Zinc: 1.2 mg
Vitamin A: 600 IU
Thiamin: 0 mg
Riboflavin: 0.51 mg
Vitamin B-6: 0.16 mg
Vitamin B-12: 0.96 mcg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 80 IU