STONEFIRE, TANDOOR BAKED NAAN
Serving size: 63.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), BUTTERMILK (SKIM MILK, DRY BUTTERMILK, BACTERIAL CULTURE), WATER, SOYBEAN OIL, CULTURED WHEAT FLOUR, EGGS, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT, DEXTROSE, GHEE (CLARIFIED BUTTER), DEXTRIN, WHEAT GLUTEN, VEGETABLE FIBER, YEAST.
Energy: 302 kcal
Protein: 7.94 g
Total lipid (fat): 7.94 g
Fatty acids, total saturated: 2.38 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 47.62 g
Fiber, total dietary: 1.6 g
Total sugars: 3.17 g
Sodium: 683 mg
Calcium: 63 mg
Iron: 2.86 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg