VICTORIA, HOT CRUSHED PEPPERS, HOT, HOT
Serving size: 15.0 G
Ingredients: PEPPERS, WATER, VINEGAR, SEA SALT, CALCIUM CHLORIDE, 1/10 OF 1% BENZOATE OF SODA (AS A PRESERVATIVE), AND FD&C YELLOW #5.
Energy: 133 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 13.33 g
Fiber, total dietary: 6.7 g
Total sugars: 6.67 g
Sodium: 700 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin C (total ascorbic acid): 0 mg