D' OLANCHO, SAUCE, HOT
Serving size: 8.0 G
Ingredients: RED TABASCO PEPPERS, SALT, VINEGAR, XANTHAM GUM AND SPICES.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1312 mg
Calcium: 0 mg
Iron: 4.5 mg
Vitamin A: 1250 IU
Vitamin C (total ascorbic acid): 0 mg