MADELEINES 10 TRADITIONAL FRENCH SPONGE CAKES, MADELEINES
Serving size: 100.0 G
Ingredients: WHEAT FLOUR (28%), NON-HYDROGENATED RAPESEED OIL, EGGS (21%), SUGAR, STABILIZERS: GLYCEROL AND SORBITOLS, GLUCOSE-FRUCTOSE SYRUP, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, LECITHINS (SOYA), BAKING POWDERS: DIPHOSPHATES AND SODIUM CARBONATES (WHEAT), CASSAVA STARCH, SALT, FLAVOUR.
Energy: 476 kcal
Protein: 5.7 g
Total lipid (fat): 27 g
Carbohydrate, by difference: 52 g
Fiber, total dietary: 1 g