CHOCOLATE GLUTEN-FREE CUPCAKES, CHOCOLATE
Serving size: 75.0 G
Ingredients: INGREDIENTS: CANE SUGAR, GLUTENFREE FLOUR BLEND (RICE FLOUR, CORN STARCH, COCOA, MODIFIED CORN STARCH, AMARANTH FLOUR, BROWN RICE FLOUR, QUINOA FLOUR, POTATO STARCH, TAPIOCA STARCH), VEGETABLE OIL SHORTENING (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), EGG WHITES, SOYBEAN AND/OR CANOLA OIL, EGGS, WATER, COCOA (PROCESSED WITH ALKALI), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), NATURAL FLAVOR, SALT, DEXTROSE, CELLULOSE GUM, SOY LECITHIN, XANTHAN GUM, SODIUM PROPIONATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), SODIUM ALGINATE, AMYLASE.
Energy: 427 kcal
Protein: 4 g
Total lipid (fat): 24 g
Fatty acids, total saturated: 8 g
Fatty acids, total trans: 0 g
Cholesterol: 40 mg
Carbohydrate, by difference: 50.67 g
Fiber, total dietary: 1.3 g
Total sugars: 38.67 g
Sodium: 347 mg
Potassium: 187 mg
Calcium: 27 mg
Iron: 1.92 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg