THAI YELLOW CURRY PASTE, THAI
Serving size: 15.0 G
Ingredients: SHALLOTS, GARLIC, LEMONGRASS, RED CHILI PEPPERS, CURRY POWDER (TURMERIC, CINNAMON, CUMIN, NUTMEG), WATER, SALT, THAI GINGER (GALANGAL), GROUND CORIANDER, GINGER, KAFFIR LIME PEEL, TURMERIC, CITRIC ACID.
Protein: 6.67 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Potassium: 0 mg
Calcium: 0 mg
Iron: 2.4 mg
Vitamin D (D2 + D3): 0 IU