MULTI-GRAIN GLUTEN-FREE PIZZA CRUSTS, MULTI-GRAIN
Serving size: 30.0 G
Ingredients: ORGANIC GF BROWN RICE FLOUR, ORGANIC GF MILLET FLOUR, GF TAPIOCA STARCH, GF SWEET RICE FLOUR, ORGANIC GF FLAX SEED MEAL, ORGANIC GF AMARANTH FLOUR, NATURAL GF TEFF FLOUR, GF POTATO STARCH, ORGANIC GF QUINOA FLOUR, YEAST, GF XANTHAN GUM, NATURAL SEA SALT.. SUNFLOWER OIL, APPLE CIDER VINEGAR, EGG, BASIL, OREGANO, GARLIC POWDER, WATER.
Energy: 367 kcal
Protein: 6.67 g
Total lipid (fat): 10.67 g
Fatty acids, total saturated: 1.5 g
Cholesterol: 27 mg
Carbohydrate, by difference: 36.67 g
Fiber, total dietary: 4.2 g
Total sugars: 0.67 g
Sodium: 553 mg
Potassium: 103 mg
Calcium: 210 mg
Phosphorus: 103 mg
Selenium: 7 mcg
Folate, total: 77 mcg
Vitamin K (phylloquinone): 5 mcg