THE BAKERY, CARROT CAKE SANDWICH COOKIES
Serving size: 74.0 G
Ingredients: SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, PRESERVATIVE [POTASSIUM SORBATE], VITAMIN A PALMITATE), ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, RAISINS, OATS, CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), CONTAINS LESS THAN 2% OF THE FOLLOWING: MOLASSES, INVERT SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), EGGS, NATURAL FLAVOR, MODIFIED CORNSTARCH, CINNAMON, SOY LECITHIN, SALT, SPICES, CORN SYRUP SOLIDS, CALCIUM PHOSPHATE, EGG WHITES, POLYSORBATE 60.
Energy: 486 kcal
Protein: 4.05 g
Total lipid (fat): 24.32 g
Fatty acids, total saturated: 12.16 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 62.16 g
Fiber, total dietary: 1.4 g
Total sugars: 39.19 g
Sodium: 365 mg
Calcium: 27 mg
Iron: 1.46 mg
Vitamin A: 1689 IU
Vitamin C (total ascorbic acid): 0 mg