WHOLE GRAIN & 5 SEED BREAD, WHOLE GRAIN & 5 SEED
Serving size: 69.0 G
Ingredients: WATER, WHOLE GRAIN BROWN RICE FLOUR, CORN STARCH, TAPIOCA STARCH, EGGS, CORN DEXTRIN, CANE SUGAR, NON-GMO CANOLA OIL, SUNFLOWER SEEDS, FLAX SEEDS, HONEY, POTATO FLOUR, GROUND FLAX SEEDS, CHIA SEEDS, SESAME SEEDS, BAKING POWDER, YEAST, XANTHAN GUM, RICE BRAN, SALT, VINEGAR, HULLED HEMP SEEDS, ENZYMES (CALCIUM SULFATE AND ENZYMES).
Energy: 304 kcal
Protein: 4.35 g
Total lipid (fat): 7.25 g
Fatty acids, total saturated: 0.72 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 55.07 g
Fiber, total dietary: 8.7 g
Total sugars: 5.8 g
Sodium: 377 mg
Calcium: 87 mg
Iron: 1.04 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg