ESPRESSO CHEESECAKE
Serving size: 113.0 G
Ingredients: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), SUGAR, EGGS, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN), SOUR CREAM (CREAM, MILK, ENZYMES), COFFEE, BUTTER (CREAM, SALT), GRAHAM FLOUR, PALM FRUIT OIL, BROWN SUGAR, COFFEE GROUNDS, HONEY, SALT, BAKING SODA, VANILLA EXTRACT, NATURAL FLAVOR.
Energy: 345 kcal
Protein: 5.31 g
Total lipid (fat): 23.89 g
Fatty acids, total saturated: 13.27 g
Fatty acids, total trans: 0 g
Cholesterol: 97 mg
Carbohydrate, by difference: 28.32 g
Fiber, total dietary: 0.9 g
Total sugars: 20.35 g
Sodium: 301 mg
Calcium: 53 mg
Iron: 0.64 mg
Vitamin A: 885 IU
Vitamin C (total ascorbic acid): 0 mg