MINI BUNDT CAKES, MAPLE & PUMPKIN SPICE, MAPLE & PUMPKIN SPICE
Serving size: 106.0 G
Ingredients: SUGAR, WATER, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS WHITE DECORATING CREAM (SUGAR, PALM AND SOYBEAN OIL, NONFAT MILK, HYDROGENATED PALM KERNEL OIL, SORBITAN TRISTEARATE, SOY LECITHIN, BHA (PRESERVATIVE), NATURAL FLAVOR), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOYBEAN OIL, PALM OIL, INVERT SUGAR, ORANGE AND YELLOW DECORATIVE CURLS (SUGAR, COCOA BUTTER, MILK, NONFAT MILK, SOY LECITHIN, NATURAL FLAVOR, YELLOW 5 LAKE, YELLOW 6 LAKE), CONTAINS 2% OR LESS OF: BETA - CAROTENE (COLOR) CARAMEL COLOR, CELLULOSE GUM, CINNAMON, CITRIC ACID, CORNSTARCH, DATEM. DEXTROSE, EGG WHITES, FOOD STARCH - MODIFIED, GUAR GUM, GUM ARABIC, HIGH OLEIC SUNFLOWER AND/OR CANOLA OIL, HYDROGENATED COTTONSEED OIL, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), MONO-AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, NONFAT MILK, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 80, PRESERVATIVES (POTASSIUM SORBATE, SODIUM PROPIONATE), PROPYLENE GLYCOL ALBINATE, PROPYLENE GLYCOL MONO-AND DIESTERS OF FATTY ACIDS, SALT SODIUM STEAROYL LACTYLATE, SOY FLOUR, SOY LECITHIN, SPICE, WHEY, XANTHAN GUM, YELLOW 6, YELLOW CORN FLOUR
Energy: 425 kcal
Protein: 3.77 g
Total lipid (fat): 18.87 g
Fatty acids, total saturated: 8.49 g
Fatty acids, total trans: 0 g
Cholesterol: 47 mg
Carbohydrate, by difference: 58.49 g
Fiber, total dietary: 0.9 g
Total sugars: 45.28 g
Sodium: 377 mg
Calcium: 57 mg
Iron: 1.02 mg
Vitamin A: 94 IU
Vitamin C (total ascorbic acid): 0 mg