PANCAKES, BUTTERMILK
Serving size: 117.0 G
Ingredients: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WHEY, WATER, SUGAR, BUTTERMILK, CORN FLOUR, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), EGGS, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, ALUMINUM SULFATE), SALT, VITAMIN A PALMITATE, REDUCED IRON, NIACIN AMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, VITAMIN B12.
Energy: 256 kcal
Protein: 5.13 g
Total lipid (fat): 5.13 g
Fatty acids, total saturated: 0.43 g
Fatty acids, total monounsaturated: 2.14 g
Fatty acids, total polyunsaturated: 1.28 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 41.88 g
Fiber, total dietary: 1.7 g
Total sugars: 11.11 g
Sodium: 556 mg
Potassium: 171 mg
Calcium: 85 mg
Iron: 3.08 mg
Phosphorus: 171 mg
Vitamin A: 855 IU
Thiamin: 0 mg
Riboflavin: 0.29 mg
Niacin: 3.42 mg
Vitamin B-6: 0.34 mg
Vitamin B-12: 1.03 mcg
Vitamin C (total ascorbic acid): 0 mg