PANKO, BREAD CRUMBS WITH ITALIAN SEASONING
Serving size: 28.0 G
Ingredients: BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, SALT, SPICES, (SALT, ONION AND GARLIC POWDER, PARSLEY, SPICE, SUGAR, NATURAL FLAVOR, PAPRIKA AND SILICON DIOXIDE (ADDED TO PREVENT CAKING), SOYBEAN OIL.
Energy: 357 kcal
Protein: 14.29 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 71.43 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sodium: 643 mg
Calcium: 357 mg
Iron: 0 mg
Vitamin A: 1786 IU
Vitamin C (total ascorbic acid): 0 mg