FRENCH VANILLA CUPCAKES, FRENCH VANILLA
Serving size: 83.0 G
Ingredients: ICING SUGAR (SUGAR, CORN STARCH), SUGAR, WATER, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, MODIFIED PALM OIL, MODIFIED PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG, SOYBEAN OIL, CANOLA OIL, VANILLA PUDDING (WATER, CORN SYRUP, DEXTROSE, SUGAR, SORBITOL, MODIFIED CORN STARCH, CANOLA OIL, NATURAL AND ARTIFICIAL FLAVOR, COLOR (TITANIUM DIOXIDE, FD&C YELLOW #6, FD&C YELLOW #5], GLUCONO-DELTA-LACTONE, POLYSORBATE 60,POTASSIUM SORBATE [PRESERVATIVE], XANTHAN GUM), BUTTER (CREAM, SALT), INVERT SUGAR, NONFAT DRY MILK, MODIFIED CORN STARCH, CORN SYRUP, WHEY, WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, DRY WHOLE MILK, NONFAT DRY MILK, MILK FAT, SOYBEAN LECITHIN, NATURAL VANILLA FLAVOR), LEAVENING BLEND (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, VITAL WHEAT GLUTEN SALT, NATURAL AND ARTIFICIAL FLAVOR, MONO- AND DIGLYCERIDES, DATEM, BETA-CAROTENE (COLOR).
Energy: 410 kcal
Protein: 2.41 g
Total lipid (fat): 22.89 g
Fatty acids, total saturated: 9.64 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 49.4 g
Fiber, total dietary: 1.2 g
Total sugars: 37.35 g
Sugars, added: 37.3 g
Sodium: 277 mg
Potassium: 72 mg
Calcium: 36 mg
Iron: 0.36 mg