WHOLE CARROTS
Serving size: 125.0 G
Ingredients: CARROTS, WATER, SALT, CALCIUM CHLORIDE ADDED AS A FIRMING AGENT.
Energy: 24 kcal
Protein: 0.8 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 4.8 g
Fiber, total dietary: 1.6 g
Total sugars: 3.2 g
Sodium: 304 mg
Calcium: 16 mg
Iron: 0.29 mg
Vitamin A: 4000 IU
Vitamin C (total ascorbic acid): 0 mg