CHEESE GLUTEN-FREE GOURMET RAVIOLI WITH RICOTTA & ROMANO, CHEESE WITH RICOTTA & ROMANO
Serving size: 142.0 G
Ingredients: GLUTEN FREE PASTA [GLUTEN FREE FLOUR BLEND (RICE FLOUR, CORN FLOUR, CORN STARCH, TAPIOCA STARCH, MODIFIED CORN STARCH, POTATO STARCH, XANTHAN GUM), EGGS, WATER, OLIVE OIL], CHEESE FILLING [RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN), WATER, EGGS, MODIFIED CORN STARCH, ROMANO CHEESE (SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), SEA SALT, BLACK PEPPER, PARSLEY].
Energy: 254 kcal
Protein: 8.45 g
Total lipid (fat): 6.34 g
Fatty acids, total saturated: 2.82 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 23.94 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 141 mg
Calcium: 106 mg
Iron: 0.51 mg
Vitamin A: 70 IU
Vitamin C (total ascorbic acid): 0 mg