PIE CRUST
Serving size: 47.0 G
Ingredients: RICE FLOUR, BUTTER GRADE A CULTURED MILK, CREAM, SUGAR, CORN STARCH, TAPIOCA DEXTRIN, XANTHAN GUM, RICE EXTRACT, VINEGAR & SALT.
Energy: 404 kcal
Protein: 2.13 g
Total lipid (fat): 23.4 g
Fatty acids, total saturated: 14.89 g
Fatty acids, total trans: 0 g
Cholesterol: 64 mg
Carbohydrate, by difference: 48.94 g
Fiber, total dietary: 2.1 g
Total sugars: 2.13 g
Sodium: 702 mg
Calcium: 43 mg
Iron: 0 mg
Vitamin A: 638 IU
Vitamin C (total ascorbic acid): 0 mg