CLASSIC CARAMEL DESSERT TOPPING
Serving size: 28.0 G
Ingredients: CORN SYRUP, SUGAR, CREAM, WATER, MILK, BUTTER, FOOD STARCH-MODIFIED, WHEY (MILK), NON-FAT DRY MILK POWDER, SALT, GUM ACACIA, XANTHAN GUM, RAISIN JUICE CONCENTRATE, SALT, SOY LECITHIN-AN EMULSIFIER, NATURAL FLAVOR.
Energy: 321 kcal
Protein: 0 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 39.29 g
Sodium: 357 mg
Calcium: 71 mg
Iron: 0 mg
Vitamin A: 357 IU
Vitamin C (total ascorbic acid): 0 mg