SPICY CHICKEN WRAP
Serving size: 156.0 G
Ingredients: FLOUR TORTILLA (UNBLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, SOYBEAN OIL, SEA SALT, MONO- AND DIGLYCERIDES [EMULSIFIER], BAKING POWDER [MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORNSTARCH]), COOKED CHICKEN (CHICKEN, WATER, CHICKEN BASE [CHICKEN MEAT IN NATURAL JUICES, SALT, SUGAR, CORN SYRUP SOLIDS, CHICKEN FAT, FLAVORING, AUTOLYZED YEAST EXTRACT, TURMERIC], FLAVORING, CHICKEN FAT, SPICES, SODIUM PHOSPHATE), SEASONED PINTO BEANS (WATER, PINTO BEANS, REFRIED BEANS [PINTO BEANS, SOYBEAN OIL, SALT, PALM OIL]), CHIPOTLE PEPPERS IN ADOBO SAUCE (CHIPOTLE PEPPERS, WATER, TOMATO PASTE, VINEGAR, ONIONS, SALT, SUGAR, VEGETABLE OIL AND SPICES), SOYBEAN OIL, ONION, SEA SALT, SERRANO PEPPERS, ONION POWDER, GROUND CHIPOTLE PEPPER, GARLIC POWDER, MOLE SAUCE (WATER, CHILI POWDER, TOMATO PASTE [TOMATOES], SOYBEAN OIL, MODIFIED TAPIOCA STARCH, SEA SALT, CORN STARCH, PASTRY FLOUR [BLEACHED ENRICHED WHEAT FLOUR {NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}], VINEGAR, CUMIN, GARLIC POWDER, OREGANO), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), WATER, CORN STARCH.
Energy: 199 kcal
Protein: 10.26 g
Total lipid (fat): 6.41 g
Fatty acids, total saturated: 1.6 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 26.92 g
Fiber, total dietary: 1.9 g
Total sugars: 0 g
Sodium: 308 mg
Calcium: 64 mg
Iron: 1.73 mg
Vitamin A: 256 IU
Vitamin C (total ascorbic acid): 0.8 mg