UNCURED BACON CLUB SHREDDED MOZZARELLA AND PROVOLONE CHEESES, BUTTERMILK RANCH SAUCE, UNCURED BACON, DICED TOMATOES AND ROASTED ONIONS ON A CHICKEN BREAST, EGG WHITE AND CHEESE CRUST PIZZA, UNCURED BACON CLUB
Serving size: 241.0 G
Ingredients: CHICKEN CRUST (CHICKEN BREAST WITH RIB MEAT, MOZZARELLA CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], EGG WHITES, CONTAINS 2% OR LESS OF: PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, ISOLATED SOY PROTEIN, SALT, DEXTROSE, NATURAL FLAVORS), WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTERMILK RANCH SAUCE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, SUGAR, DEHYDRATED BUTTERMILK, SALT, CORN STARCH, LACTIC ACID, DEHYDRATED GARLIC, XANTHAN GUM, DEHYDRATED ONION, NON-FAT MILK POWDER, NATURAL FLAVOR, SPICES, LEMON JUICE CONCENTRATE), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), UNCURED SMOKED BACON - NO NITRATES OR NITRITES ADDED OTHER THAN THAT NATURALLY OCCURING IN CELERY POWDER AND SEA SALT (PORK, WATER, SEA SALT, SUGAR, CELERY POWDER), TOMATOES, RED ONION, CONTAINS 2% OR LESS OF DEHYDRATED PARSLEY.
Energy: 116 kcal
Protein: 9.54 g
Total lipid (fat): 7.88 g
Fatty acids, total saturated: 3.32 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 1.66 g
Fiber, total dietary: 0 g
Total sugars: 0.83 g
Sugars, added: 0.4 g
Sodium: 290 mg
Potassium: 124 mg
Calcium: 116 mg
Iron: 0.29 mg