RESTAURANT STYLE BACON, RESTAURANT STYLE
Serving size: 14.0 G
Ingredients: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 500 kcal
Protein: 42.86 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 14.29 g
Cholesterol: 107 mg
Carbohydrate, by difference: 0 g
Sodium: 1500 mg