SPARTAN, GARLIC TOAST
Serving size: 46.0 G
Ingredients: DOUGH INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: INTERESTERIFIED SOYBEAN OIL, DEXTROSE, SALT, DRIED YEAST, WHEAT FLOUR, WHEAT GLUTEN, MALTED BARLEY FLOUR, ENZYMES, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, MONOGLYCERIDES WITH CITRIC ACID PRESERVATIVE, DATEM, SOYBEAN OIL, SORBITAN MONOSTEARATE, CELLULOSE GUM, POTASSIUM IODATE, L-CYSTEINE. SPREAD INGREDIENTS: INTERESTERIFIED SOYBEAN OIL, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: GARLIC POWDER, SALT, BUTTER (CREAM, SALT), ONION POWDER, BUTTERMILK, MONOGLYCERIDES WITH CITRIC ACID PRESERVATIVE, NATURAL FLAVOR, SOYBEAN OIL. TOPPING INGREDIENTS: LOW-MOISTURE PART-SKIM MOZZARELLA, ASIAGO, ROMANO, NOT SMOKED PROVOLONE, AND PARMESAN CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURE, POTATO STARCH, SALT, POWDERED CELLULOSE, ENZYMES, NATAMYCIN PRESERVATIVE)
Energy: 348 kcal
Protein: 8.7 g
Total lipid (fat): 19.57 g
Fatty acids, total saturated: 7.61 g
Fatty acids, total monounsaturated: 4.35 g
Fatty acids, total polyunsaturated: 7.61 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 30.43 g
Fiber, total dietary: 2.2 g
Total sugars: 0 g
Sodium: 674 mg
Calcium: 130 mg
Iron: 1.57 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.22 mg
Niacin: 2.61 mg
Vitamin C (total ascorbic acid): 0 mg