PESTO ARTICHOKE BAKED BRIE WITH SUNDRIED TOMATO
Serving size: 85.0 G
Ingredients: BRIE CHEESE (PASTEURIZED MILK, CREAM, CULTURES, SALT, ENZYMES), BREAD FLOUR (ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR, ASCORBIC ACID AS A DOUGH CONDITIONER), WATER, PALM OIL, EGGS (PASTEURIZED LIQUID WHOLE EGGS), ARTICHOKES (ARTICHOKE HEARTS, WATER, SALT, CITRIC ACID), BASIL PESTO (OLIVE OIL, GARLIC, BASIL, SEA SALT, BLACK PEPPER), SUN DRIED TOMATO (TOMATO, SULFUR DIOXIDE [FOR COLOR RETENTION]), UNSALTED BUTTER (CREAM [MILK], NATURAL FLAVOR), CULTURE DEXTROSE POWDER (MALTODEXTRIN, CULTURE DEXTROSE), DRY ACTIVE YEAST, SALT.
Energy: 318 kcal
Protein: 14.12 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 11.76 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 1.2 g
Total sugars: 2.35 g
Sodium: 529 mg
Calcium: 118 mg
Iron: 2.12 mg
Vitamin A: 588 IU
Vitamin C (total ascorbic acid): 4.2 mg