CHICKEN NOODLE SOUP
Serving size: 245.0 G
Ingredients: CHICKEN STOCK, CHICKEN MEAT (COOKED CHICKEN MEAT, WATER, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE), CARROTS, ENRICHED PASTA (DURUM WHEAT FLOUR, WATER, EGG WHITE, WHOLE EGG, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, CELERY, CONTAINS LESS THAN 1% OF: SALT, CHICKEN FAT, MONOSODIUM GLUTAMATE, WHEAT FLOUR, AUTOLYZED YEAST, PARSLEY FLAKES, SUGAR, YEAST EXTRACT, NATURAL FLAVOR, ASCORBIC ACID, BETA CAROTENE (FOR COLOR), DEHYDRATED CHIVES.
Energy: 37 kcal
Protein: 2.04 g
Total lipid (fat): 0.82 g
Fatty acids, total saturated: 0.2 g
Fatty acids, total monounsaturated: 0.41 g
Fatty acids, total polyunsaturated: 0.2 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 4.9 g
Fiber, total dietary: 0.4 g
Total sugars: 0.82 g
Sodium: 335 mg
Calcium: 8 mg
Iron: 0.29 mg
Vitamin A: 816 IU
Vitamin C (total ascorbic acid): 2.4 mg