BUTTER
Serving size: 15.0 G
Ingredients: BUTTER (CULTURED CREAM), WHITE SPRING TRUFFLES (TUBER ALBIDUM PICO), SALT AND FLAVORING.
Energy: 800 kcal
Protein: 0 g
Total lipid (fat): 93.33 g
Fatty acids, total saturated: 53.33 g
Fatty acids, total trans: 3.33 g
Cholesterol: 233 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 167 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 2667 IU
Vitamin C (total ascorbic acid): 0 mg