100% WHOLE WHEAT BREAD
Serving size: 50.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, WHEAT FLAKES, HIGH FRUCTOSE CORN SYRUP, VITAL WHEAT GLUTEN, YEAST, HONEY, SOYBEAN OIL, SALT, CONTAINS 2% OR LESS OF THE FOLLOWING: CITRIC ACID, CALCIUM PROPIONATE (PRESERVATIVE), DOUGH CONDITIONERS (ETHOXYLATED MONO- AND DIGLYCERIDES, MONOGLYCERIDES, ASCORBIC ACID), WHEAT FLOUR, VINEGAR, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM SULFATE), ENZYMES, SOY LECITHIN.
Energy: 240 kcal
Protein: 12 g
Total lipid (fat): 3 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44 g
Fiber, total dietary: 6 g
Total sugars: 8 g
Sodium: 440 mg
Calcium: 120 mg
Iron: 2.16 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.14 mg
Niacin: 3.2 mg
Vitamin C (total ascorbic acid): 0 mg