CAKES WITH QUINOA, QUINOA
Serving size: 20.0 G
Ingredients: 89% CORN*, 10% QUINOA*, CORN OIL*, SEA SALT.
Energy: 400 kcal
Protein: 7.5 g
Total lipid (fat): 2.5 g
Fatty acids, total saturated: 0.5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 85 g
Fiber, total dietary: 2.5 g
Total sugars: 0.5 g
Sodium: 450 mg
Calcium: 0 mg
Iron: 0.9 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg