BUTTER FLAVORED SPLIT TOP WHEAT ENRICHED BREAD, BUTTER
Serving size: 31.0 G
Ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL YEAST, SALT, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CALCIUM PROPIONATE PRESERVATIVE, CARAMEL COLOR WITH SULFITES, DEXTROSE, DRIED HONEY, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, WHEAT FLOUR, WHEAT FLOUR, WHEAT STARCH, MALTODEXTRIN, ENZYMES, SUNFLOWER OIL, SILICON DIOXIDE, CALCIUM STEARATE, TRICALCIUM PHOSPHATE, SUNFLOWER LECITHIN, CALCIUM IODATE, HIGH OLEIC CANOLA OIL, AMMONIUM SULFATE, TURMERIC COLOR, BETA-CAROTENE COLOR, MIXED TOCOPHEROLS PRESERVATIVE.
Energy: 290 kcal
Protein: 6.45 g
Total lipid (fat): 3.23 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 58.06 g
Fiber, total dietary: 3.2 g
Total sugars: 6.45 g
Sugars, added: 6.5 g
Sodium: 613 mg
Potassium: 97 mg
Calcium: 129 mg
Iron: 2.9 mg
Vitamin D (D2 + D3): 0 IU