HOT SEASONING PORK RINDS, HOT SEASONING
Serving size: 14.0 G
Ingredients: PORK RINDS, SEASONING (SALT, CORN FLOUR, MONOSODIUM GLUTAMATE, SPICES, PAPRIKA, MUSTARD, ONION POWDER, GARLIC POWDER, OLEORESIN OF PAPRIKA).
Energy: 643 kcal
Protein: 64.29 g
Total lipid (fat): 42.86 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 179 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 2357 mg
Calcium: 0 mg
Iron: 2.57 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg