CORN BREAD
Serving size: 69.0 G
Ingredients: ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORNMEAL FLOUR, WHOLE EGGS, SOYBEAN OIL, SUGAR, MODIFIED FOOD STARCH, WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, WHEAT GLUTEN, SALT.
Energy: 326 kcal
Protein: 4.2 g
Total lipid (fat): 10.14 g
Fatty acids, total saturated: 1.3 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 53.62 g
Fiber, total dietary: 1.2 g
Total sugars: 27.54 g
Sodium: 194 mg
Calcium: 217 mg
Iron: 1.59 mg
Vitamin A: 217 IU
Vitamin C (total ascorbic acid): 0.3 mg