CORN CAKE
Serving size: 52.0 G
Ingredients: SUGAR, EGGS, CORN OIL, CORN MEAL, RICE FLOUR, WATER POWDERED MILK, SALT, BAKING POWDER (SODIUM ACID, ACID, PYROPHOSPHATE SODIUM BOCARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE) NATURAL COLOR AND FLAVOR.
Energy: 423 kcal
Protein: 7.69 g
Total lipid (fat): 21.15 g
Fatty acids, total saturated: 2.88 g
Fatty acids, total trans: 0 g
Cholesterol: 77 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 25 g
Sodium: 404 mg
Calcium: 0 mg
Iron: 1.38 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg