COOKING SOY SAUCE
Serving size: 15.0 ML
Ingredients: WATER, SALT, SOYBEANS, SUGAR, WHEAT FLOUR, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS.
Energy: 100 kcal
Protein: 6.67 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 13.33 g
Fiber, total dietary: 0 g
Total sugars: 13.33 g
Sugars, added: 6.7 g
Sodium: 6867 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU