GOLDEN FUDGE CAKES
Serving size: 92.0 G
Ingredients: SUGAR, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, FERROUS SULFATE, ZINC OXIDE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED VEGETABLE SHORTENING (PALM AND PALM KERNEL), EGG, COCOA (PROCESSED WITH ALKALI), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, VEGETABLE SHORTENING (PALM, FRACTIONATED PALM AND SOYBEAN OILS), HYDROGENATED PALM OIL, VEGETABLE SHORTENING (PALM AND CANOLA OIL, SOY LECITHIN), GLYCERIN, DEXTROSE, NONFAT MILK, WHEY, MONOGLYCERIDES, SORBITAN MONOSTEARATE, POLYSORBATE 60, PROPYLENE GLYCOL MONOSTEARATE, LACTYLIC ESTERS OF FATTY ACIDS, BAKING SODA, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE, CALCIUM SULFATE, PRESERVATIVES (SODIUM PROPIONATE, SORBIC ACID), MODIFIED CORNSTARCH, IODIZED SALT, NATURAL AND ARTIFICIAL FLAVORS, SALT, PGPR, SOY LECITHIN, XANTHAN GUM, CELLULOSE GUM.
Energy: 413 kcal
Protein: 3.26 g
Total lipid (fat): 19.57 g
Fatty acids, total saturated: 14.13 g
Fatty acids, total monounsaturated: 4.35 g
Fatty acids, total polyunsaturated: 1.63 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 57.61 g
Fiber, total dietary: 2.2 g
Total sugars: 35.87 g
Sodium: 228 mg
Calcium: 43 mg
Iron: 2.93 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.11 mg
Niacin: 0.87 mg
Vitamin C (total ascorbic acid): 0 mg