THAI PEANUT SAUCE
Serving size: 18.0 G
Ingredients: WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), PEANUT BUTTER (PEANUTS), SUGAR, BROWN SUGAR, SHERRY WINE, CONTAINS 2% OR LESS OF: DISTILLED VINEGAR, CANOLA OIL, ONION POWDER, LEMON JUICE CONCENTRATE, LACTIC ACID, COCONUT MILK POWDER (COCONUT MILK, SODIUM CASEINATE [MILK]]), GINGER POWDER, GARLIC POWDER, XANTHAN GUM, PAPRIKA POWDER, YEAST EXTRACT, VEGETABLE EXTRACT, NATURAL FLAVOR, SPICE.
Energy: 194 kcal
Protein: 5.56 g
Total lipid (fat): 11.11 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 16.67 g
Fiber, total dietary: 5.6 g
Total sugars: 16.67 g
Sugars, added: 16.7 g
Sodium: 1222 mg
Potassium: 389 mg
Calcium: 222 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU