FULLY COOKED RED HOT SAUSAGE
Serving size: 56.0 G
Ingredients: MECHANICALLY SEPARATED CHICKEN, PORK, SALT, CORN SYRUP, DEXTROSE, CONTAINS 2% OR LESS OF BEEF, SPICES, FLAVORINGS, MUSTARD, REFINERY SYRUP, HONEY, BROWN SUGAR, SODIUM PROPIONATE, SODIUM PHOSPHATE, SODIUM BENZOATE, SODIUM ERYTHORBATE, SODIUM NITRITE, FD&C RED #40 (FROM CASING).
Energy: 250 kcal
Protein: 12.5 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total trans: 0 g
Cholesterol: 125 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 1.79 g
Sodium: 1321 mg
Calcium: 143 mg
Iron: 1.29 mg
Vitamin A: 357 IU
Vitamin C (total ascorbic acid): 2.1 mg