LOW GLYCEMIC BUTTER COOKIES
Serving size: 38.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), CRYSTALLINE FRUCTOSE, POWDERED WHOLE EGGS, NATURAL FLAVOR, SALT, AMMONIUM BICARBONATE.
Energy: 500 kcal
Protein: 5.26 g
Total lipid (fat): 23.68 g
Fatty acids, total saturated: 15.79 g
Fatty acids, total trans: 0 g
Cholesterol: 79 mg
Carbohydrate, by difference: 63.16 g
Fiber, total dietary: 2.6 g
Total sugars: 23.68 g
Sodium: 132 mg
Calcium: 0 mg
Iron: 1.89 mg
Vitamin A: 789 IU
Vitamin C (total ascorbic acid): 0 mg