DIETZ & WATSON, CHICKEN BACON
Serving size: 28.0 G
Ingredients: CURED WITH: WATER, SUGAR, POTASSIUM LACTATE, SALT, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 214 kcal
Protein: 17.86 g
Total lipid (fat): 16.07 g
Fatty acids, total saturated: 3.57 g
Cholesterol: 89 mg
Carbohydrate, by difference: 3.57 g
Total sugars: 3.57 g
Sodium: 857 mg