RED VELVET PANCAKE MIX, RED VELVET
Serving size: 40.0 G
Ingredients: WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) MALTED BARLEY FLOUR & ASCORBIC ACID ACID ADDED AS A DOUGH CONDITIONER, SUGAR, NATURAL COCOA POWDER, SODIUM BICARBONATE, VANILLA EXTRACT, WHEAT STARCH, SODIUM BICARBONATE, VANILLA EXTRACT, WHEAT STARCH, SODIUM ACID PYROPHOSPHATE, NATURAL VANILLA FLAVOR, SOYBEAN OIL, SEA SALT, FD&C RED #40, MONOCALCIUM PHOSPHATE.
Energy: 350 kcal
Protein: 5 g
Total lipid (fat): 2.5 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 77.5 g
Fiber, total dietary: 2.5 g
Total sugars: 40 g
Sodium: 1425 mg
Calcium: 0 mg
Iron: 2.7 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg