CULTURED SOUR CREAM
Serving size: 28.0 G
Ingredients: GRADE A MILK, CREAM, LESS THAN 2%: NONFAT MILK, FOOD STARCH MODIFIED, GUAR GUM, SODIUM PHOSPHATE, LOCUST BEAN GUM, SODIUM CITRATE, CARRAGEENAN, DEXTROSE, CULTURES, ENZYMES, POTASSIUM SORBATE.
Energy: 214 kcal
Protein: 3.57 g
Total lipid (fat): 17.86 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total monounsaturated: 5.36 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sodium: 89 mg
Potassium: 161 mg
Calcium: 143 mg
Iron: 0 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 0 mg