THE BAKERY, APPLE PIE MINI CUPCAKES, CINNAMON CREAM CHEESE
Serving size: 71.0 G
Ingredients: SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM, PALM KERNEL, CANOLA), CORNSTARCH, EGGS, CORN SYRUP, NONFAT MILK, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), EGG WHITES, SALT, FOOD STARCH-MODIFIED, MONO- AND DIGLYCERIDES, WHEY, MALIC ACID, WHEAT STARCH, NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN, CITRUS FIBER, CINNAMON, POLYGLYCEROL ESTERS OF FATTY ACIDS, XANTHAN GUM, POLYSORBATE 60, GLYCERIN, GUM ARABIC, POTASSIUM SORBATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, FRUCTOSE, WHEAT PROTEIN, DATEM, CALCIUM STEAROYL-2-LACTYLATE, CELLULOSE, CREAM CHEESE POWDER (CREAM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM), SODIUM CASEINATE (MILK), DISODIUM PHOSPHATE, NATURAL FLAVOR, BHA), SODIUM CARBOXYMETHYLCELLULOSE, METHYLCELLULOSE, CARAMEL COLOR, BETA CAROTENE (COLOR), SUCRALOSE, TURMERIC COLOR, PAPRIKA, YELLOW 5 LAKE, YELLOW 6 LAKE, RED 40 LAKE, BLUE 1 LAKE.
Energy: 366 kcal
Protein: 2.82 g
Total lipid (fat): 12.68 g
Fatty acids, total saturated: 4.23 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 63.38 g
Fiber, total dietary: 0 g
Total sugars: 45.07 g
Sodium: 310 mg
Calcium: 0 mg
Iron: 1.01 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg