1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING, BUTTRCREME ICING
Serving size: 75.0 G
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (PALM AND SOYBEAN OILS, MONO- AND DIGLYCERIDES, POLYSORBATE 60), EGG WHITES, SOYBEAN OIL, EGGS, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: WATER, RICE FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA AND CORN STARCH, PALM KERNEL AND/OR PALM OIL, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SALT, NATURAL AND ARTIFICIAL FLAVOR, WHEY (MILK), DEXTROSE, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM CASEINATE, CORN STARCH, GUM ARABIC, CELLULOSE GUM, GUAR GUM, POLYSORBATE 60, CONFECTIONER'S GLAZE, CARRAGEENAN, RED 40 LAKE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, YELLOW 6, RED 40, DISODIUM PHOSPHATE, YELLOW 5, BLUE 1, ASCORBIC ACID, BLUE 2 LAKE, CITRIC ACID, BLUE 1 LAKE, YELLOW 5 LAKE, COLORED WITH (SPIRULINA EXTRACT POWDER, TURMERIC OLEORESIN, VEGETABLE JUICE, BETA-CAROTENE, TITANIUM DIOXIDE), RED 3, YELLOW 6 LAKE, COCOA, DEXTRIN, CARNAUBA WAX.
Energy: 427 kcal
Protein: 2.67 g
Total lipid (fat): 18.67 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 64 g
Fiber, total dietary: 0 g
Total sugars: 52 g
Sugars, added: 52 g
Sodium: 307 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0.96 mg
Vitamin D (D2 + D3): 0 IU