10PC KBQ CHICKEN GYOZA, KBQ CHICKEN
Serving size: 286.0 G
Ingredients: CHICKEN POTSTICKER DUMPLING (FILLING: CHICKEN, CABBAGE, SOYBEAN OIL, CARROT, SCALLION, SEA SALT, SUGAR, AND SESAME OIL, DOUGH: ORGANIC UNBLEACHED WHEAT FLOUR, WATER, AND SEA SALT MINIMALLY PROCESSED, NO ARTIFICIAL INGREDIENTS), SPICY BBQ MAYO (BBQ SAUCE (SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], CANE SUGAR, DEXTROSE, SALTED SAKE [RICE, KOJI {ASPERGILLUS ORYZAE}, SALT], CORN STARCH, CARAMEL COLOR, YEAST EXTRACT, XANTHAN GUM), VEGAN SPICY MAYO (VEGAN MAYO (EXPELLER - PRESSED CANOLA OIL, WATER, MODIFIED FOOD STARCHES, WHITE DISTILLED VINEGAR, SUGAR, GARLIC PUREE (GARLIC, CITRIC ACID), LEMON JUICE CONCENTRATE, PEA PROTEIN, SALT, SPICE, TAPIOCA MALTODEXTRIN, FRUIT AND VEGETABLE JUICE (COLOR)), RED CHILI PUREE RED JALAPENO PEPPERS, CITRIC ACID), WATER, DEXTROSE, SESAME OIL, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CANE SUGAR, DISTILLED VINEGAR, SALT, CAYENNE PEPPER, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, RICE VINEGAR, YEAST EXTRACT, CULTURED DEXTROSE, XANTHAN GUM)), SCALLIONS, CANOLA OIL (NON-GMO EXPELLER PRESSED CANOLA OIL), FRIED SHALLOT (SHALLOT, SOYBEAN OIL).
Energy: 206 kcal
Protein: 8.04 g
Total lipid (fat): 5.94 g
Fatty acids, total saturated: 1.22 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 23.43 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 493 mg
Calcium: 14 mg
Iron: 0.63 mg
Vitamin A: 350 IU
Vitamin C (total ascorbic acid): 7.3 mg