CHIPOTLE STOCKYARD BBQ SAUCE
Serving size: 37.0 G
Ingredients: KETCHUP (WATER, TOMATO PASTE, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, NATURAL FLAVOR, SPICES, XANTHAN GUM), WATER, BROWN SUGAR, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CORN SYRUP, WATER, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), APPLE CIDER VINEGAR, YELLOW PREPARED MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICES), MOLASSES, CHIPOTLE PEPPERS (CHIPOTLE PEPPERS, WATER, ONION, TOMATO PASTE, SALT, VINEGAR & ADOBO DRESSING (SALT, CORN-FLOUR, GIALLO PEPPERS, CORNSTARCH, SUGAR, SPICES (OREGANO, CUMIN AND MUSTARD) SOY, GARLIC, PROPYLENE GLYCOL, MONOSODIUM GLUTAMATE, NATURAL OLEORESIN FROM GUAJILLO AND CHIPOTLE PEPPERS, VEGETABLE OIL, FD&C RED #40, AND ARTIFICIAL SMOKED FLAVOR, BACK PEPPER, SALT, CAYENNE PEPPER SAUCE (PEPPERS, DISTILLED VINEGAR, SALT, GUAR, SODIUM ALGINATE AND XANTHAN GUMS, YELLOW NO. 6 AND RED NO. 40), DEHYDRATED GARLIC, SPICES.
Energy: 122 kcal
Protein: 2.7 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 27.03 g
Fiber, total dietary: 2.7 g
Total sugars: 24.32 g
Sodium: 1351 mg
Calcium: 54 mg
Iron: 0.97 mg
Vitamin A: 541 IU
Vitamin C (total ascorbic acid): 3.2 mg