SWISS NATURAL CHEESE, SWISS
Serving size: 20.0 G
Ingredients: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, ENZYMES, SALT, NATAMYCIN (MOLD INHIBITOR).
Energy: 400 kcal
Protein: 25 g
Total lipid (fat): 30 g
Fatty acids, total saturated: 17.5 g
Fatty acids, total trans: 0 g
Cholesterol: 100 mg
Carbohydrate, by difference: 5 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 175 mg
Potassium: 70 mg
Calcium: 890 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU