CHICKEN
Serving size: 56.0 G
Ingredients: CHICKEN, SEA SALT.
Energy: 107 kcal
Protein: 21.43 g
Total lipid (fat): 1.79 g
Fatty acids, total saturated: 0.89 g
Fatty acids, total trans: 0 g
Cholesterol: 45 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 179 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg