WEIS, DANISH RING, RASPBERRY, RASPBERRY
Serving size: 53.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), RASPBERRY FILLING [HIGH FRUCTOSE CORN SYRUP, SUGAR, RASPBERRY PUREE, WATER, MODIFIED FOOD STARCH, ALGINS, CITRIC ACID, POTASSIUM SORBATE (USED AS A PRESERVATIVE), ARTIFICIAL FLAVOR, LOCUST BEAN GUM, CARRAGEENAN, FD&C RED 40, BLUE 1], MARGARINE [PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AND CITRIC ACID (PRESERVATIVES), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED], WATER, WHOLE EGGS, POWDERED SUGAR (SUGAR, CORNSTARCH), HIGH FRUCTOSE CORN SYRUP, EMULSIFIER [WATER AND MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID (ADDED AS PRESERVATIVES)]. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, YEAST, SALT, PALM OIL WITH SOYA LECITHIN, MICROCRYSTALLINE CELLULOSE, SUGAR, TAPIOCA DEXTRIN, SODIUM STEAROYL LACTYLATE, CASEIN (MILK), NON-FAT MILK AND WHEY SOLIDS, AGAR, FOOD STARCH- MODIFIED, DEXTROSE, ARTIFICIAL COLOR, SODIUM BICARBONATE, ASCORBIC ACID, POTASSIUM SORBATE (PRESERVATIVE)
Energy: 321 kcal
Protein: 3.77 g
Total lipid (fat): 15.09 g
Fatty acids, total saturated: 6.6 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 41.51 g
Fiber, total dietary: 1.9 g
Total sugars: 18.87 g
Sodium: 358 mg
Calcium: 0 mg
Iron: 1.36 mg
Vitamin A: 566 IU
Vitamin C (total ascorbic acid): 0 mg