CELERY WITH PEANUT BUTTER DIP
Serving size: 163.0 G
Ingredients: CELERY, PEANUT BUTTER (ROASTED PEANUTS AND SUGAR, CONTAINS 2% OR LESS OF: MOLASSES, FULLY HYDROGENATED VEGETABLE OILS (RAPESEED AND SOYBEAN), MONO- AND DIGLYCERIDES, SALT).
Energy: 86 kcal
Protein: 3.68 g
Total lipid (fat): 6.75 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5.52 g
Fiber, total dietary: 1.2 g
Total sugars: 2.45 g
Sodium: 129 mg
Calcium: 37 mg
Iron: 0.44 mg
Vitamin A: 460 IU
Vitamin C (total ascorbic acid): 2.9 mg