WHEAT WHOLE GRAIN BREAD, WHEAT WHOLE GRAIN
Serving size: 35.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, ENRICHED UNBLEACHED UNBROMATED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2] & FOLIC ACID), YEAST, SALT.
Energy: 257 kcal
Protein: 8.57 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.57 g
Fiber, total dietary: 5.7 g
Total sugars: 0 g
Sodium: 86 mg
Calcium: 0 mg
Iron: 2.06 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.1 mg
Niacin: 3.43 mg
Folate, total: 46 mcg
Vitamin C (total ascorbic acid): 0 mg