ITALIAN CAKE
Serving size: 80.0 G
Ingredients: BREAD WHEAT FLOUR (00 TYPE), SULTANA, SUGAR, VEGETABLE MARGARINE (VEGETABLE FATS AND OILS PARTIALLY HYDROGENATED, WATER, SALT, EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS, FLAVOURINGS, PRESERVATIVE E 202), BUTTER, EGG-YOLKS, EGGS, CANDIED CITRON PEELS, CANDIED ORANGE PEELS, NATURAL YEAST, SKIMMED MILK POWDER, HONEY, SOYA LECITHIN, EMULSIFIER: MONO AND DIGLYCERIDES OF FATTY ACIDS, FLAVOURINGS, PRESERVATIVE: POTASSIUM SORBATE.
Energy: 375 kcal
Protein: 7.5 g
Total lipid (fat): 13.75 g
Fatty acids, total saturated: 7.5 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 55 g
Fiber, total dietary: 1.2 g
Total sugars: 22.5 g
Sodium: 125 mg
Calcium: 125 mg
Iron: 2.25 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg