SALMON SASHIMI
Serving size: 129.0 G
Ingredients: RAW SALMON, CARROTS, PICKLED GINGER (GINGER, WATER, SALT, SUGAR, VINEGAR), LETTUCE, LEMON.
Energy: 159 kcal
Protein: 14.73 g
Total lipid (fat): 9.3 g
Fatty acids, total saturated: 2.33 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 3.1 g
Fiber, total dietary: 0.8 g
Total sugars: 1.55 g
Sodium: 116 mg
Potassium: 317 mg
Calcium: 16 mg
Iron: 0.14 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 3.7 mg