CHICAGO THIN CRUST PLUM TOMATO SAUCE, PEPPERONI, MOZZARELLA, CHEDDAR, AND ROMANO CHEESES ON UNO CHICAGO THIN CRUST, CHICAGO THIN CRUST
Serving size: 127.0 G
Ingredients: CRUST (UNENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR], WATER, VEGETABLE OIL [MAY CONTAIN CANOLA AND/OR SOYBEAN OIL], SUGAR, YEAST, SEA SALT), WHOLE MILK MOZZARELLA CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PIZZA SAUCE (TOMATO PUREE, GARLIC POWDER, SALT, CITRIC ACID), PEPPERONI (PORK, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, SEASONING [EXTRACTIVES OF PAPRIKA, FLAVORING, CITRIC ACID], GARLIC POWDER, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRITE, BHA, BHT), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE BLEND (PECORINO ROMANO [PASTEURIZED SHEEP'S MILK, CHEESE CULTURES SALT, ENZYMES], PECORINO ROMANO STYLE CHEESE [CORN STARCH, WATER, PALM OIL, CELLULOSE, SALT, NATURAL FLAVOR, CASEINATE, SORBIC ACID {AS A PRESERVATIVE}], NATAMYCIN [A MOLD INHIBITORI]), OREGANO LEAVES.
Energy: 260 kcal
Protein: 11.81 g
Total lipid (fat): 12.6 g
Fatty acids, total saturated: 5.51 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 25.98 g
Fiber, total dietary: 0 g
Total sugars: 2.36 g
Sugars, added: 0.8 g
Sodium: 543 mg
Potassium: 133 mg
Calcium: 210 mg
Iron: 0.79 mg
Vitamin D (D2 + D3): 0 IU