ROASTED CORN CAKES
Serving size: 57.0 G
Ingredients: CORN, COOKED QUINOA (QUINOA, WATER), RED PEPPERS, POTATOES, ZUCCHINI, CORN MEAL, EXPELLER PRESSED CANOLA OIL, RUTABAGA, LEEKS, POTATO FLAKES, WATER, ROASTED GARLIC, WHOLE WHEAT FLOUR, EGG WHITES, SCALLION, MASA FLOUR (CORN TREATED WITH LIME), VEGETARIAN CHICKEN FLAVOR (YEAST EXTRACT, MALTODEXTRIN, SALT, CORNSTARCH, NATURAL FLAVORING, ONION POWDER, LACTIC ACID, SUGAR), SALT, CILANTRO, BLACK PEPPER, CHIPOTLE PEPPERS.
Energy: 158 kcal
Protein: 3.51 g
Total lipid (fat): 6.14 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 22.81 g
Fiber, total dietary: 1.8 g
Total sugars: 5.26 g
Sodium: 333 mg
Potassium: 246 mg
Calcium: 0 mg
Iron: 1.26 mg
Phosphorus: 70 mg
Vitamin A: 351 IU
Vitamin C (total ascorbic acid): 4.2 mg