RED VELVET CUPCAKES
Serving size: 70.0 G
Ingredients: WHITE RICE FLOUR, BROWN RICE FLOUR, TAPIOCA FLOUR, POTATO FLOUR, POTATO STARCH, BUTTERMILK, EGGS, COCOA POWDER, SUGAR, MILK, VANILLA, BAKING POWDER, BAKING SODA, BUTTER, PECTIN, XANTHAN GUM, RED FOOD COLORING.
Energy: 457 kcal
Protein: 4.29 g
Total lipid (fat): 31.43 g
Fatty acids, total saturated: 12.86 g
Fatty acids, total trans: 0 g
Cholesterol: 109 mg
Carbohydrate, by difference: 62.86 g
Fiber, total dietary: 1.4 g
Total sugars: 37.14 g
Sodium: 186 mg
Calcium: 43 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg