ORGANIC CHEESE
Serving size: 30.0 G
Ingredients: CHEESE: PASTEURIZED GOAT MILK, SEA SALT, BACTERIAL CULTURE, RENNET, FLAVORING: ORGANIC LEMONS, SEA SALT.
Energy: 233 kcal
Protein: 10 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 11.67 g
Fatty acids, total trans: 0 g
Cholesterol: 83 mg
Carbohydrate, by difference: 3.33 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 867 mg
Calcium: 67 mg
Iron: 0 mg
Vitamin A: 1000 IU
Vitamin C (total ascorbic acid): 0 mg