MULTI GRAIN SOUR DOUGH BREAD
Serving size: 28.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), WATER, OAT FLAKES, BROWN FLAX, HULLED MILLET, PRECOOKED RYE FLAKES, PRECOOKED RYE MEAL, HULLED SUNFLOWER SEEDS, PRECOOKED TRITICALE FLAKES, WHITE SESAME SEEDS, DRIED DURUM WHEAT SOURDOUGH, YEAST, ASCORBIC ACID, ENZYMES, OLIVE POMACE OIL, CULTURED WHEAT FLOUR, SALT, WHITE VINEGAR, CALCIUM PROPIONATE, DEXTROSE, EGG WHITES, GUAR GUM, TRIETHYL CITRATE, WHOLE MILK, SOY LECITHIN
Energy: 250 kcal
Protein: 10.71 g
Total lipid (fat): 5.36 g
Fatty acids, total saturated: 0.71 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 39.29 g
Fiber, total dietary: 3.6 g
Total sugars: 0 g
Sodium: 393 mg
Calcium: 0 mg
Iron: 2.57 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg