8"" BLACK FOREST WHIP CREAM CAKE
Serving size: 83.0 G
Ingredients: SUGAR, CHERRIES, CREAM, CORN SYRUP, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HYDROGENATED PALM KERNEL OIL, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: NONFAT MILK, EGG WHITES, MILK, COCOA (PROCESSED WITH ALKALI), MODIFIED FOOD STARCH, PALM OR CANOLA OIL, DEXTROSE, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DICALCIUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CITRIC ACID, SALT, EGG YOLK, NATURAL AND ARTIFICIAL FLAVOR, EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE, POLYSORBATE 60, POLYSORBATE 65, POLYSORBATE 80), SODIUM CASEINATE, XANTHAN GUM, CAROB POWDER, SODIUM CITRATE, CARBOHYDRATE GUM, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE), MALTODEXTRIN, TETRASODIUM PYROPHOSPHATE, SODIUM TRIPOLYPHOSPHATE, CARRAGEENAN, HYDROGENATED COTTONSEED OIL, CALCIUM ACETATE, CELLULOSE GUM, GUAR GUM, SOY LECITHIN, BETA CAROTENE (COLOR), SOY FLOUR, CHOCOLATE LIQUOR, CALCIUM PHOSPHATE, CHOCOLATE, CALCIUM CHLORIDE, RED 40.
Energy: 289 kcal
Protein: 2.41 g
Total lipid (fat): 16.87 g
Fatty acids, total saturated: 10.84 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 32.53 g
Fiber, total dietary: 1.2 g
Total sugars: 22.89 g
Sodium: 241 mg
Calcium: 72 mg
Iron: 0.87 mg
Vitamin A: 241 IU
Vitamin C (total ascorbic acid): 0 mg