WHOLE WHEAT ENGLISH MUFFINS
Serving size: 66.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: CORNMEAL, VITAL WHEAT GLUTEN, SALT, SUGAR, HONEY, DISTILLED WHITE VINEGAR, EXPELLER PRESSED PALM OIL, ASCORBIC ACID (VITAMIN C), MICROBIAL ENZYMES, CULTURED WHEAT FLOUR, NONFAT DRY MILK.
Energy: 197 kcal
Protein: 7.58 g
Total lipid (fat): 1.52 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 39.39 g
Fiber, total dietary: 6.1 g
Total sugars: 1.52 g
Sodium: 394 mg
Calcium: 30 mg
Iron: 2.18 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg