DR. OETKER, RISTORANTE, THIN CRUST PIZZA WITH PEPPERONI, MOZZARELLA, PESTO
Serving size: 120.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, TOMATO PUREE, LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYME, CALCIUM CHLORIDE), CHERRY TOMATOES, PEPPERONI (PORK, SALT, CONTAINS LESS THAN 2.0 PERCENT OF SPICE AND COLORING, DEXTROSE, WATER, ONION POWDER, SPICE AND COLORING EXTRACTS, GARLIC POWDER, ASCORBIC ACID, SODIUM NITRITE, STARTER CULTURE, SODIUM ASCORBATE, SMOKE), EDAM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CALCIUM CHLORIDE, ENZYME), VEGETABLE OIL (SOYBEAN AND CANOLA), SPICES, YEAST, SUGAR, SALT, SPINACH, OLIVE OIL, MODIFIED CORN STARCH, GARLIC POWDER, PALM OIL, SPICE AND COLORING, CONCENTRATED LEMON JUICE, DEXTROSE, HYDROLYZED CORN PROTEIN, MONO AND DIGLYCERIDES, CARAMEL COLOR, L-CYSTEINE HYDROCHLORIDE (DOUGH CONDITIONER).
Energy: 250 kcal
Protein: 8.33 g
Total lipid (fat): 13.33 g
Fatty acids, total saturated: 4.17 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 25 g
Fiber, total dietary: 1.7 g
Total sugars: 2.5 g
Sodium: 492 mg
Calcium: 125 mg
Iron: 2.25 mg
Vitamin A: 250 IU
Vitamin C (total ascorbic acid): 3 mg