SPICY GOCHUJANG COOKING SAUCE
Serving size: 37.0 G
Ingredients: HIGH FRUCTOSE CORN SYRUP, RED PEPPER PASTE [CORN SYRUP, RICE, WATER, DRIED VEGETABLE SEASONING (RED PEPPER, SALT, GARLIC, ONION), DRIED RED PEPPER, SOYBEAN, SALT, RICE WINE, YEAST, WHEAT, ASPERGILLUS ORYZEA], WATER, TOMATO PASTE, CANOLA OIL, APPLE VINEGAR, SUGAR, GARLIC, DEHYDRATED GARLIC, DISTILLED VINEGAR, MODIFIED CORN STARCH SPICE EXTRACT, SALT, CITRIC ACID, DEHYDRATED ONION, SODIUM BENZOATE (PRESERVATIVE), CHILI POWDER (SPICES, SALT, CARAMEL, DEXTROSE), SPICES.
Energy: 216 kcal
Protein: 2.7 g
Total lipid (fat): 4.05 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43.24 g
Fiber, total dietary: 0 g
Total sugars: 35.14 g
Sugars, added: 27 g
Sodium: 784 mg
Potassium: 232 mg
Calcium: 11 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU