BLUEBERRY CHEESECAKE LOWFAT YOGURT, BLUEBERRY CHEESECAKE
Serving size: 170.0 G
Ingredients: CULTURED PASTEURIZED GRADE A REDUCED FAT MILK, WATER, SUGAR, BLUEBERRIES, MODIFIED CORN STARCH, NATURAL FLAVORS, CARRAGEENAN, PECTIN, FRUIT JUICE CONCENTRATE FOR COLOR, SODIUM BENZOATE AND POTASSIUM SORBATE (AS PRESERVATIVES) AND CITRIC ACID.
Energy: 94 kcal
Protein: 3.53 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 17.65 g
Fiber, total dietary: 0 g
Total sugars: 12.94 g
Sugars, added: 4.7 g
Sodium: 56 mg
Potassium: 124 mg
Calcium: 88 mg
Iron: 0 mg
Vitamin D (D2 + D3): 14 IU