DRY BAY SCALLOPS
Serving size: 112.0 G
Ingredients: INGREDIENTS: DRY BAY SCALLOPS
Energy: 89 kcal
Protein: 12.5 g
Total lipid (fat): 0.45 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 2.68 g
Fiber, total dietary: 0 g
Total sugars: 1.79 g
Sodium: 134 mg
Calcium: 18 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg