LIVER PATE
Serving size: 60.0 G
Ingredients: PORK LIVERS, WATER, PORK, PORK FAT, SEASONING (WHEAT* GERM, SALT, TORULA YEAST, DEHYDRATED ONION, SPICES).
Energy: 267 kcal
Protein: 13.33 g
Total lipid (fat): 21.67 g
Fatty acids, total saturated: 7.5 g
Fatty acids, total trans: 0 g
Cholesterol: 117 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 1.7 g
Total sugars: 0 g
Sodium: 733 mg
Calcium: 0 mg
Iron: 9 mg
Vitamin A: 6667 IU
Vitamin C (total ascorbic acid): 8 mg