CHEESE PUFFS BAKED CHEESE SNACK, CHEESE
Serving size: 28.0 G
Ingredients: CORN MEAL, VEGETABLE OIL (ONE OR MORE OF THE FOLLOWING: CORN, COTTONSEED, PALM, SUNFLOWER), CHEESE BLEND (MALTODEXTRIN, WHEY, SUNFLOWER OIL, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], SALT, MONOSODIUM GLUTAMATE, SODIUM PHOSPHATE, BUTTER [CREAM, SALT], NATURAL FLAVOR, CITRIC ACID, LACTIC ACID, YELLOW 5, YELLOW 6, ENZYMES), SALT.
Energy: 571 kcal
Protein: 3.57 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total monounsaturated: 12.5 g
Fatty acids, total polyunsaturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.57 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sodium: 1000 mg
Potassium: 161 mg
Calcium: 32 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU