BAGUETTE CRISPS
Serving size: 28.0 G
Ingredients: UNBLEACHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, ASCORBIC ACID, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, WHEAT FLAKES, RYE MEAL, MID OLEIC SUNFLOWER OIL, WHEAT BRAN, FLAXSEEDS, CORN FLAKES, SUGAR, SALT, OAT FLAKES, RYE FLOUR, SOYA GRITS, MILLET SEEDS, YEAST, BLACKSTRAP MOLASSES, OLIVE OIL, SUNFLOWER KERNEL, VEGETABLE OIL (CANOLA AND/OR SOYBEAN), ASCORBIC ACID, ENZYMES, DEXTROSE, WHEAT GLUTEN, SEA SALT, MALTED BARLEY FLOUR.
Energy: 429 kcal
Protein: 14.29 g
Total lipid (fat): 8.93 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 71.43 g
Fiber, total dietary: 7.1 g
Total sugars: 7.14 g
Sodium: 964 mg
Calcium: 0 mg
Iron: 5.14 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg