MURRAY VANILLA 4OZ
Serving size: 28.0 G
Ingredients: SUGAR, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), VEGETABLE OIL (SOYBEAN, PALM AND PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), CONTAINS TWO PERCENT OR LESS OF CORNSTARCH, SOY LECITHIN, SALT, ARTIFICIAL VANILLA FLAVOR, BAKING SODA, YELLOW #5, YELLOW #6, RED #40.
Energy: 527 kcal
Protein: 3.9 g
Total lipid (fat): 25.7 g
Fatty acids, total saturated: 8.6 g
Fatty acids, total monounsaturated: 6.5 g
Fatty acids, total polyunsaturated: 10.1 g
Fatty acids, total trans: 0.5 g
Cholesterol: 0 mg
Carbohydrate, by difference: 70 g
Fiber, total dietary: 1 g
Fiber, soluble: 0 g
Fiber, insoluble: 1 g
Total sugars: 41 g
Sodium: 92 mg
Potassium: 42 mg
Calcium: 7 mg
Iron: 1.8 mg
Magnesium: 8 mg
Phosphorus: 46 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.2 mg
Niacin: 2.2 mg
Folate, total: 58 mcg
Vitamin C (total ascorbic acid): 0 mg
Ash: 0 g
Water: 0.4 g