WHITE FUDGE COVERED GOLDEN CAKE DING DONGS WITH CREAMY FILLING, WHITE FUDGE COVERED GOLDEN WITH CREAMY FILLING
Serving size: 72.0 G
Ingredients: SUGAR, WATER, PALM OIL, ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, PALM KERNEL OIL, NONFAT DRY MILK, SOYBEAN OIL, CONTAINS 2% OR LESS: CORN SYRUP, MODIFIED CORNSTARCH, EGG, MONO AND DIGLYCERIDES, MODIFIED FOOD STARCH, EGG WHITE, TITANIUM DIOXIDE (COLOR), NATURAL AND ARTIFICIAL FLAVORS, DEFATTED SOY FLOUR, SALT, DEXTROSE, SODIUM ACID PYROPHOSPHATE, BAKING SODA, SORBIC ACID (TO RETAIN FRESHNESS), SOY LECITHIN, WHEY, POLYSORBATE 60, CELLULOSE GUM, SALT, ENZYMES, MONOCALCIUM PHOSPHATE, GUAR GUM, FUMARIC ACID, CALCIUM CASEINATE, SODIUM CASEINATE, SOY PROTEIN ISOLATE, YELLOW 5, YELLOW 6.
Energy: 458 kcal
Protein: 2.78 g
Total lipid (fat): 18.06 g
Fatty acids, total saturated: 15.28 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 58.33 g
Fiber, total dietary: 0 g
Total sugars: 47.22 g
Sugars, added: 44.4 g
Sodium: 250 mg
Potassium: 0 mg
Calcium: 69 mg
Iron: 0.69 mg
Vitamin D (D2 + D3): 0 IU