CRISPY THIN CRUST PIZZA
Serving size: 148.0 G
Ingredients: CRUST (WHEAT FLOUR, WATER, SOYBEAN OIL, CULTURED WHEAT STARCH, SALT, YEAST, SUGAR, CITRIC ACID, L-CYSTEINE), SAUCE (WATER, TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], TOMATO PASTE, SEASONING [SUGAR, SALT, DEHYDRATED ONION AND GARLIC, SPICES, AND CHILI PEPPER], PARMESAN AND ROMANO MADE FROM COW'S MILK CHEESE BLEND [PASTEURIZED MILK AND PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES]), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), COOKED SPICY HAM, WATER ADDED (CURED WITH WATER, SALT, SODIUM LACTATE, SPICES, DEXTROSE, SODIUM PHOSPHATE, PAPRIKA, SODIUM DIACETATE, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, SODIUM NITRITE), COOKED SAUSAGE (PORK, MECHANICALLY SEPARATED CHICKEN, WATER, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], SPICES, SALT, SODIUM PHOSPHATES, PAPRIKA, MODIFIED CORN STARCH, NATURAL FLAVORING, YEAST EXTRACT, DISOSIUM INOSINATE AND DISODIUM GUANYLATE, BHA, BHT, CITRIC ACID), SALAMI (PORK, BEEF, SALT, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, NATURAL SMOKE FLAVOR, FLAVORINGS, SODIUM NITRITE, BHA, BHT, CITRIC ACID), FONTINA CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL.
Energy: 209 kcal
Protein: 10.81 g
Total lipid (fat): 8.78 g
Fatty acids, total saturated: 4.05 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 21.62 g
Fiber, total dietary: 1.4 g
Total sugars: 2.03 g
Sodium: 642 mg
Calcium: 135 mg
Iron: 0.73 mg
Vitamin A: 270 IU
Vitamin C (total ascorbic acid): 2.4 mg