MOONG DAL, SPLIT MOONG BEANS (WITHOUT SKIN)
Serving size: 112.0 G
Ingredients: SPLIT MOONG BEANS (WITHOUT SKIN)
Energy: 339 kcal
Protein: 25 g
Total lipid (fat): 1.34 g
Fatty acids, total saturated: 0.45 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 58.04 g
Fiber, total dietary: 27.7 g
Total sugars: 0.89 g
Sodium: 9 mg
Calcium: 36 mg
Iron: 4.02 mg
Vitamin A: 89 IU
Vitamin C (total ascorbic acid): 0 mg