POULTRY SEASONING
Serving size: 1.2 G
Ingredients: SAGE, SALT, THYME, OREGANO, MUSTARD POWDER, BASIL, CAYENNE PEPPER, AND BLACK PEPPER.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Sodium: 9167 mg