GARDEN TOMATO & VEGETABLE SOUP
Serving size: 240.0 G
Ingredients: WATER, DICED TOMATOES (FRESH VINE-RIPENED CALIFORNIA TOMATOES, CALCIUM CHLORIDE, CITRIC ACID), COOKED QUINOA (QUINOA, WATER, EXPELLER PRESSED CANOLA OIL, SALT, EXTRA VIRGIN OLIVE OIL), WHITE BEANS, KALE, GREEN ZUCCHINI, TOMATOES, CARROTS, ONIONS, TOMATO PASTE, CELERY, RED BELL PEPPERS, ROASTED CORN, VEGETABLE BASE (SAUTEED VEGETABLES [CARROTS, CELERY, ONIONS], EVAPORATED CANE SUGAR, NATIVE STARCH, SALT AND NATURAL FLAVORING), SHALLOTS, GARLIC, EXPELLER PRESSED CANOLA OIL, SALT, CORNSTARCH, PARSLEY, EXTRA VIRGIN OLIVE OIL, THYME, BLACK PEPPER, ROSEMARY, ORGANIC YEAST EXTRACT POWDER, SPICE.
Energy: 42 kcal
Protein: 1.67 g
Total lipid (fat): 0.83 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.67 g
Fiber, total dietary: 1.7 g
Total sugars: 1.67 g
Sodium: 262 mg
Calcium: 25 mg
Iron: 0.6 mg
Vitamin A: 1250 IU
Vitamin C (total ascorbic acid): 12.5 mg