CARAMEL FLAVORED DESSERT TOPPING, CARAMEL
Serving size: 40.0 G
Ingredients: CORN SYRUP, NONFAT MILK, GLYCERIN, MODIFIED CORN STARCH, FRUCTOSE, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR (FROM MILK), POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), SODIUM CITRATE, SODIUM PHOSPHATE, XANTHAN GUM.
Energy: 275 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 65 g
Total sugars: 30 g
Sugars, added: 30 g
Sodium: 238 mg