CHINESE STYLE BBQ PORK WITH FRIED RICE
Serving size: 145.0 G
Ingredients: FRIED RICE (WATER, RICE, TAMARI SOY SAUCE [WATER, SOYBEANS, SUGAR, SALT], CARROTS, PEAS, ONION, CORN, REFINED SOYBEAN OIL, CHICKEN FLAVOR [YEAST EXTRACT, MALTODEXTRIN, SALT, NATURAL FLAVORS], GARLIC POWDER, BLACK PEPPER), COOKED CHINESE STYLE CURED BARBEQUE PORK ARTIFICIAL COLOR ADDED (PORK, SUGAR, SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL], WATER, LESS THAN 2% SALT, SODIUM PHOSPHATE, WINE VINEGAR, RICE STARCH, SODIUM NITRITE, FD&C RED #40), ASIAN STYLE SOY GLAZE (BROWN SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], WATER, ONION, MANGO, SAKE WINE [WATER, RICE, SALT], SESAME OIL, GARLIC [WATER, GARLIC], MODIFIED CORN STARCH, SCALLION, CANOLA OIL, GINGER, SESAME SEED, BLACK PEPPER), PEPPERS, BROCCOLI, CARROT, GREEN ONION, BLACK SESAME SEEDS.
Energy: 145 kcal
Protein: 5.52 g
Total lipid (fat): 2.76 g
Fatty acids, total saturated: 0.34 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 24.83 g
Fiber, total dietary: 0.7 g
Total sugars: 6.9 g
Sodium: 586 mg
Calcium: 28 mg
Iron: 1.24 mg
Vitamin A: 517 IU
Vitamin C (total ascorbic acid): 8.3 mg