SHRIMP LINGUINE IN CREAMY GARLIC SAUCE
Serving size: 340.0 G
Ingredients: COOKED LINGUINE (WATER, LINGUINE [SEMOLINA WHEAT, DURUM WHEAT FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), GARLIC CREAM SAUCE (MILK, [REDUCED FAT MILK, VITAMIN A PALMITATE, VITAMIN D3], BUTTER [PASTEURIZED CREAM, SALT], MAYONNAISE [WATER, SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, VINEGAR, MODIFIED CORNSTARCH, EGGS, SALT, NATURAL FLAVOR, MUSTARD FLOUR, POTASSIUM SORBATE [PRESERVATIVE), PAPRIKA, SPICES, DRIED GARLIC), SEA SALT, GARLIC POWDER, XANTHAN GUM), CARROTS, SHRIMP.
Energy: 153 kcal
Protein: 5 g
Total lipid (fat): 4.71 g
Fatty acids, total saturated: 2.35 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 21.76 g
Fiber, total dietary: 1.5 g
Total sugars: 2.35 g
Sodium: 188 mg
Calcium: 29 mg
Iron: 0.79 mg
Vitamin A: 2794 IU
Vitamin C (total ascorbic acid): 0.7 mg