GOURMET INDIA, WHOLE WHEAT TANDOORI NAAN
Serving size: 85.0 G
Ingredients: WATER, ORGANIC WHOLE WHEAT FLOUR, ORGANIC WHEAT FLOUR, ORGANIC SOYBEAN OIL, CULTURED ORGANIC WHEAT FLOUR, ORGANIC SUGAR, ORGANIC VITAL WHEAT GLUTEN, YEAST, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), CITRIC ACID, ENZYMES, ASCORBIC ACID.
Energy: 247 kcal
Protein: 8.24 g
Total lipid (fat): 4.71 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total monounsaturated: 1.18 g
Fatty acids, total polyunsaturated: 2.94 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.71 g
Fiber, total dietary: 4.7 g
Total sugars: 1.18 g
Sodium: 306 mg
Calcium: 24 mg
Iron: 1.69 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg