LEE KUM KEE, VEGETARIAN STIR-FRY SAUCE, MUSHROOM, MUSHROOM
Serving size: 18.0 G
Ingredients: WATER, SUGAR, SALT, SOYBEANS, MODIFIED CORN STARCH, BROWN SUGAR, WHEAT FLOUR, CONTAINS LESS THAN 2% OF CARAMEL COLOR, NATURAL FLAVOR SHITAKE TYPE, AND SODIUM BENZOATE ADD AS A PRESERVATIVE
Energy: 139 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 33.33 g
Total sugars: 27.78 g
Sodium: 4000 mg