BUTTER VANILLA CREME CAKES
Serving size: 56.0 G
Ingredients: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH MODIFIED, SOYBEAN OIL, DRY WHEY, PROPYLENE GLYCOL MONO & DIESTERS WITH BHT & CITRIC ACID AS PRESERVATIVES, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), VITAL WHEAT GLUTEN, SALT, MONO & DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, , SORBITAN MONOSTEARATE. NONFAT MILK SOLIDS, DEXTROSE, CALCIUM PROPIONATE (AS PRESERVATIVE), XANTHAN GUM, POLYSORBATE 60, SOY LECITHIN, ARTIFICIAL FLAVOR, WHEAT STARCH, CORN STARCH, CORN OIL, BETA CAROTENE AS COLOR OIL, LIQUID WHOLE EGGS, WATER, STRAWBERRY ICING FRUIT, COLOR (RED RED).
Energy: 375 kcal
Protein: 3.57 g
Total lipid (fat): 19.64 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 44.64 g
Fiber, total dietary: 1.8 g
Total sugars: 28.57 g
Sodium: 411 mg
Calcium: 179 mg
Iron: 1.93 mg
Vitamin A: 179 IU
Vitamin C (total ascorbic acid): 0 mg