POTATO SALAD
Serving size: 227.0 G
Ingredients: POTATOES (SULFITES) DRESSING (MAYONNAISE (SOYBEAN OIL, WATER WHOLE EGGS AND EGG YOLKS, VINEGAR SALT, SUGAR LEMON JUICE, CALCIUM DISODIUM EDTA (PRESERVATIVE), NATURAL FLAVORS), YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR, GARLIC POWDER), GRANULATED SUGAR, WHITE VINEGAR, CONTAINS 2% OR LESS OF DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE (SULFITES), FRUI PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), GROUND MUSTARD, SALT, WHITE PEPPER), HARD COOKED EGGS, CELERY, ONION.
Energy: 194 kcal
Protein: 3.52 g
Total lipid (fat): 14.98 g
Fatty acids, total saturated: 2.64 g
Fatty acids, total trans: 0 g
Cholesterol: 81 mg
Carbohydrate, by difference: 11.45 g
Fiber, total dietary: 1.3 g
Total sugars: 1.76 g
Sodium: 181 mg
Calcium: 18 mg
Iron: 0.16 mg
Vitamin A: 176 IU
Vitamin C (total ascorbic acid): 4 mg