CHERRY RED VELVET CAKE
Serving size: 80.0 G
Ingredients: SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, WHOLE EGGS, FOOD STARCH- MODIFIED, CORN SYRUP SOLIDS, WHEY (MILK), LEAVENING (SODIUM BICARBONATE, SODIUM ALMINUM PHOSPHATE), CELLULOSE, COCOA PROCESSED WITH ALKALI, DISTILLED MONOGLYCERIDES, CHERRIES, SALT, EMULSIFIERS (PROPYLENE GLYCOL ESTER OF FATTY ACIDS, MONO- DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), GUAR GUM, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, RED 40, CARAMEL COLOR, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE, CITRIC ACID), RED 40 LAKE.
Energy: 425 kcal
Protein: 3.75 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 57.5 g
Fiber, total dietary: 1.2 g
Total sugars: 32.5 g
Sodium: 362 mg
Calcium: 25 mg
Iron: 0.45 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg