LENTIL SOUP
Serving size: 227.0 G
Ingredients: VEGETABLE STOCK (WATER, ONION, CARROT, CELERY, PARSLEY, GARLIC, SALT, OLIVE OIL, PEPPERCORNS*, BAYLEAF*), LENTILS*, ONION, CARROT*, CELERY, OLIVE OIL, PARSLEY, PEPPER*, SEA SALT, BAY LEAF*.
Energy: 39 kcal
Protein: 1.76 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0.09 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.49 g
Fiber, total dietary: 2.6 g
Total sugars: 2.2 g
Sodium: 165 mg
Calcium: 75 mg
Iron: 1.03 mg
Vitamin A: 4714 IU
Vitamin C (total ascorbic acid): 39.9 mg