GLUTEN FREE OAT BISCUITS
Serving size: 65.0 G
Ingredients: GLUTEN FREE WHOLEGRAIN OAT (FLAKES, FLOUR, BRAN), BROWN SUGAR, PALM FAT, BUTTER (MILK), RICE SYRUP, RICE GERM, RICE BRAN, MODIFIED CORN STARCH, RICE STARCH, LEAVENING AGENT (AMMONIUM BICARBONATE), BAKING SODA, NATURAL VANILLA FLAVOR, SALT.
Energy: 508 kcal
Protein: 7.69 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 10.77 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 75.38 g
Fiber, total dietary: 6.2 g
Total sugars: 18.46 g
Sodium: 415 mg
Calcium: 31 mg
Iron: 2.77 mg
Vitamin A: 154 IU
Vitamin C (total ascorbic acid): 3.7 mg