STEAK RUB
Serving size: 10.0 G
Ingredients: SPICES, SALT, DEHYDRATED GARLIC AND ONION, SUGAR, PAPRIKA, SILICON DIOXIDE TO PREVENT CAKING.
Energy: 274 kcal
Protein: 8 g
Total lipid (fat): 5 g
Carbohydrate, by difference: 52 g
Fiber, total dietary: 15 g
Sodium: 9052 mg
Calcium: 268 mg
Iron: 7 mg
Vitamin A: 4933 IU
Vitamin C (total ascorbic acid): 2 mg