ITALIAN FLATBREAD PIZZA, MARGHERITA
Serving size: 113.0 G
Ingredients: CRUST: SOFT WHEAT FLOUR, WATER, SUNFLOWER OIL, SALT, YEAST, TOPPING: MOZZARELLA CHEESE (MILK, STARTER CULTURE, RENNET, SALT), TOMATO SAUCE (TOMATO PASSATA, WATER, TOMATO PASTE, ONION, OLIVE OIL, SUGAR, GARLIC, SALT, OREGANO, PEPPER), SEASONED TOMATOES (TOMATOES, OLIVE OIL, SALT, BASIL, GARLIC).
Energy: 221 kcal
Protein: 9.73 g
Total lipid (fat): 7.08 g
Fatty acids, total saturated: 2.65 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 30.09 g
Fiber, total dietary: 1.8 g
Total sugars: 2.65 g
Sodium: 673 mg
Calcium: 71 mg
Iron: 1.59 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 5.3 mg