GREEN CURRY PASTE
Serving size: 43.0 G
Ingredients: GARLIC, GREEN CHILI PEPPER, LEMON GRASS, ONION, RICE BRAN OIL, SALT, BLACK GINGER, GALANGAL (THAI GINGER), SPICES, KAFFIR LIME PEEL, CILANTRO, COCONUT PALM SUGAR.
Energy: 140 kcal
Protein: 2.33 g
Total lipid (fat): 5.81 g
Fatty acids, total saturated: 1.16 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 20.93 g
Fiber, total dietary: 2.3 g
Total sugars: 2.33 g
Sodium: 4000 mg
Calcium: 47 mg
Iron: 2.51 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 27.9 mg