BAKED PUFFED SNACK, MEATBALL PARM
Serving size: 28.0 G
Ingredients: ENRICHED DURUM SEMOLINA (WHEAT FLOUR, MALTED BARLEY, IRON, THIAMINE, NIACIN, RIBOFLAVIN, FOLIC ACID), OLIVE OIL, MEATBALL PARM SEASONING (TOMATO POWDER, SUGAR, SALT, MALTODEXTRIN, GARLIC POWDER, ONION POWDER, YEAST EXTRACT, DEHYDRATED PARSLEY, SPICES, CITRIC ACID, NATURAL FLAVOR, OLIVE OIL, NOT MORE THAN 2% CALCIUM SILICATE ADDED TO PREVENT CAKING), POTATO STARCH, CANOLA OIL, YEAST (SORBITAN MONOSTEARATE, ASCORBIC ACID), PARSLEY FLAKES, SUNFLOWER LECITHIN, SALT, LEAVENING (CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), FARRO FLOUR, BAKING SODA.
Energy: 429 kcal
Protein: 10.71 g
Total lipid (fat): 14.29 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 67.86 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sodium: 714 mg
Calcium: 71 mg
Iron: 2.57 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 4.3 mg