ICED CREME FILLED CAKES
Serving size: 43.0 G
Ingredients: SUGAR, BLEACHED AND UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM OIL AND SOYBEAN OIL), DEXTROSE, EGGS, POLYDEXTROSE, CORN SYRUP, WHITE CONFECTIONERY COATING (SUGAR, PALM KERNEL AND PALM OIL, TITANIUM DIOXIDE [COLOR], NONFAT DRY MILK SOLIDS, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, CORN STARCH, WHEY (MILK), GLYCERINE, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), COLORED SPRINKLES (HYDROXYPROPYL METHYLCELLULOSE, GUM ARABIC, YELLOW #6, RED #40, RED #3, BLUE #1, YELLOW #5, TITANIUM DIOXIDE), AGAVE SYRUP, INULIN (AGAVE), SALT, AGAR, WHEAT PROTEIN ISOLATE, POLYSORBATE 60, NONFAT MILK, MONO- AND DIGLYCERIDES, GUAR GUM, BLEACHED WHEAT FLOUR, NATURAL AND ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (COLOR), SORBITAN MONOSTEARATE, XANTHAN GUM, MONOGLYCERIDES, SOY FLOUR, ENZYMES, CARAMEL COLOR, SOY LECITHIN, POTASSIUM SORBATE AND SORBIC ACID (TO RETARD SPOILAGE).
Energy: 372 kcal
Protein: 2.33 g
Total lipid (fat): 10.47 g
Fatty acids, total saturated: 4.65 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 69.77 g
Fiber, total dietary: 0 g
Total sugars: 48.84 g
Sugars, added: 48.8 g
Sodium: 209 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 1.16 mg
Vitamin D (D2 + D3): 0 IU