WISCONSIN CHEDDAR AND BLUE CHEESE SPREAD
Serving size: 28.0 G
Ingredients: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY POWDER CREAM, WATER, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, PENICILLIUM ROQUEFORTII), SALT, XANTHAN GUM, SORBIC ACID TO PROTECT FRESHNESS AND ANNATTO COLOR.
Energy: 357 kcal
Protein: 14.29 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 17.86 g
Fiber, total dietary: 0 g
Total sugars: 17.86 g
Sodium: 679 mg
Calcium: 536 mg
Iron: 1.29 mg
Vitamin A: 893 IU
Vitamin C (total ascorbic acid): 0 mg