POTATO SOUP WITH BACON
Serving size: 0.0 G
Ingredients: WATER, POTATO (SODIUM METABISULFATE), MILK, HEAVY WHIPPING CREAM (HEAVY CREAM, SKIM MILK, MONO & DIGLYCERIDES, POLYSORBATE 80 7 CARRAGEENAN), ONION, BACON (PORK, WATER (MAY CONTAIN SALT, SEA SALT, POTASSIUM CHLORIDE, SUGAR, BROWN SUGAR, DEXTROSE, SMOKE FLAVORING, CELERY JUICE POWDER, SODIUM PHOSPHATES, 2% OR LESS SODIUM (ERYTHORBATE, ASCORBATE, NITRITE), LACTIC ACID STARTER CULTURE, ARTIFICIAL MAPLE FLAVOR (CORN SYRUP, WATER, CARAMEL COLOR), BACON & RENDERING (WATER, LESS THAN 2% SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRATE), BASES (COOKED HAM, (CURED IN WATER, SALT, SUGAR, DEXTROSE, CORN SYRUP SOLIDS, SODIUM (PHOSPHATE, ERYTHORBATE, NITRITE), MAPLE SYRUP CONCENTRATE), SALT, SUGAR, MALTODEXTRIN (FROM CORN), RICE FLOUR, YEAST EXTRACT, HYDROLYZED SOY PROTEIN, ONION POWDER, SMOKE FLAVOR, DISODIUM (INOSINATE & GUANYLATE) DRY MILK, MODIFIED FOOD STARCH, BUTTER (CREAMERY BUTTER, SALT), BASE (ROASTED MECHANICALLY SEPARATED CHICKEN, SALT, SUGAR, MODIFIED FOOD STARCH, NATURAL FLAVORS, CHICKEN FAT, YEAST EXTRACT, HYDROLYZED VEGETABLE PROTEIN, (CORN WHEAT SOY), TURMERIC, DISODIUM INOSINATE & DISODIUM GUANYLATE), GRANULATED GARLIC, SALT (SALT, TRICALCIUM PHOSPHATE, DEXTROSE, POTASSIUM IODIDE, SODIUM BICARBONATE, YELLOW PRUSSIATE OF SODA), SPICE.
Fatty acids, total trans: 0 g