RESTAURANT STYLE BACON
Serving size: 14.0 G
Ingredients: CURED WITH WATER. SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 571 kcal
Protein: 28.57 g
Total lipid (fat): 50 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 0 g
Sodium: 1857 mg