SEASONING FOR FISH
Serving size: 3.0 G
Ingredients: SALT, GARLIC, BASIL, WHITE MUSTARD, SUGAR, GINGER, THYME, PARSLEY, ACID: CITRIC ACID, ROSEMARY.
Energy: 200 kcal
Protein: 6.67 g
Total lipid (fat): 3.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 33.33 g
Fiber, total dietary: 0 g
Total sugars: 33.33 g
Sodium: 16800 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg