FALL SALTED CARAMEL CAKES WITH CHOCOLATE FLAVORED COATING AND CARAMEL FLAVORED FILLING, FALL SALTED CARAMEL
Serving size: 38.0 G
Ingredients: CONFECTIONARY COATING (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, COCOA POWDER, WHEY POWDER [MILK] SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN OIL, PALM OIL, HYDROGENATED COTTONSEED OIL), WATER, CORN SYRUP, EGGS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING NONFAT MILK, MODIFIED FOOD STARCH, MONO- AND DIGLYCERIDES, SOY LECITHIN, SALT, LEAVENING SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), HIGH FRUCTOSE CORN SYRUP, BUTTER (MADE FROM MILK), CARAMEL COLOR, CORNSTARCH, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, LACTYLIC ESTERS OF FATTY ACIDS, XANTHAN GUM, CALCIUM SULFATE, SPICES, NATURAL AND ARTIFICIAL FLAVORS, LACTIC ACID, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).
Energy: 447 kcal
Protein: 2.63 g
Total lipid (fat): 23.68 g
Fatty acids, total saturated: 6.58 g
Fatty acids, total trans: 0 g
Cholesterol: 26 mg
Carbohydrate, by difference: 60.53 g
Fiber, total dietary: 0 g
Total sugars: 47.37 g
Sodium: 237 mg
Calcium: 53 mg
Iron: 1.89 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg