CRAB MEAT
Serving size: 57.0 G
Ingredients: CRAB MEAT (PORTUNUS SPP, SCYLLA SPP, CALLINECTES SPP, SODIUM ACID PYROPHOSPHATE (TO PREVENT THE FORMATION OF STRUVITE CRYSTALS).
Energy: 79 kcal
Protein: 17.54 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 79 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 333 mg
Calcium: 70 mg
Iron: 0.63 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg