NUTRISYSTEM, RAVIOLI IN MEAT SAUCE
Serving size: 227.0 G
Ingredients: TOMATO PUREE (GROUND TOMATOES, EXTRA HEAVY PUREE, SALT), RAVIOLI (FILLING: RICOTTA CHEESE [WHEY, WHOLE MILK, CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM (STABILIZERS)], LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [CULTURED MILK, SALT, ENZYMES], SPINACH, ROMANO CHEESE [PASTEURIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE], WATER, EGG WHITES [EGG WHITES, SODIUM AND TRIETHYL CITRATES], JAPANESE BREADCRUMBS [BLEACHED WHEAT FLOUR, YEAST, SUGAR, SALT], BASIL, BLACK PEPPER, PARSLEY, SALT, OLEORESIN OF BASIL [FRACTIONATED COCONUT OIL, EXTRACTIVES OF BASIL, SOYBEAN OIL AND CANOLA OIL]; PASTA: DURUM FLOUR [DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, EGGS, EGG WHITES (EGG WHITES, SODIUM AND TRIETHYL CITRATES), WATER, ONION, BEEF, MUSHROOMS (MUSHROOMS, WATER, SALT), CELERY, CONTAINS 2% OR LESS OF: COOKED BEEF CRUMBLES (GROUND BEEF, WATER, SALT), SOY PROTEIN CONCENTRATE, FOOD STARCH, GARLIC, OLIVE OIL, SEA SALT, EVAPORATED CANE SUGAR, BURGUNDY WINE (WINE, SALT), SPICES, YEAST EXTRACT (YEAST EXTRACT, MALTODEXTRIN, SALT).
Energy: 106 kcal
Protein: 6.17 g
Total lipid (fat): 3.96 g
Fatty acids, total saturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 12.33 g
Fiber, total dietary: 1.3 g
Total sugars: 2.2 g
Sodium: 247 mg
Calcium: 66 mg
Iron: 1.19 mg
Vitamin A: 44 IU
Vitamin C (total ascorbic acid): 1.1 mg