NEW YORK STYLE CHEESECAKE
Serving size: 104.0 G
Ingredients: CREAM CHEESE (MILK, CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, HEAVY CREAM (CREAM, MONO AND DIGLYCERIDES, POLYSORBATE 80, CARRAGEENAN), EGGS, ENRICHED UNBLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM (CULTURED PASTEURIZED MILK, CREAM, NONFAT DRY MILK, MODIFIED CORN STARCH, SODIUM TRIPOLYPHOSPHATE, GUAR GUM, CALCIUM SULFATE, CARRAGEENAN, LOCUST BEAN GUM, TO PRESERVE FRESHNESS (POTASSIUM SORBATE)), BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF THE FOLLOWING: GRAHAM FLOUR, PALM OIL, BROWN SUGAR, CORN STARCH, HONEY, SKIM MILK, NATURAL AND ARTIFICIAL FLAVOR, SALT, BAKING SODA, MODIFIED CORN STARCH, LEMON JUICE CONCENTRATE, SOY LECITHIN.
Energy: 365 kcal
Protein: 4.81 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 14.42 g
Fatty acids, total trans: 0.96 g
Cholesterol: 106 mg
Carbohydrate, by difference: 30.77 g
Fiber, total dietary: 1 g
Total sugars: 21.15 g
Sodium: 269 mg
Calcium: 58 mg
Iron: 0.69 mg
Vitamin A: 721 IU
Vitamin C (total ascorbic acid): 0 mg