RAISIN CAKE
Serving size: 30.0 G
Ingredients: GLUCOSE-FRUCTOSE SYRUP, RYE FLOUR, RAISINS, WATER, SUGAR, WATER, RAISING AGENTS (DIPHOSPHATES, SODIUMBICARBONATE), SPICES, PRESERVATIVE: SORBIC ACID, WHEAT STARCH.
Energy: 297 kcal
Protein: 3 g
Total lipid (fat): 0.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 67.67 g
Fiber, total dietary: 3 g
Total sugars: 42 g
Sodium: 183 mg
Calcium: 33 mg
Iron: 1.8 mg
Vitamin A: 167 IU
Vitamin C (total ascorbic acid): 0 mg