ST. DALFOUR, FRENCH BISTRO, TUNA & PASTA
Serving size: 100.0 G
Ingredients: TUNA, SUCED CARROTS, FLAT GREEN BEANS, RED PEPPERS, POTATOES, SWEETCORN, CELERY, COOKED FUSILI PASTA (WHEAT FLOUR, EGG WHITE, WATER), ONIONS, PEAS, FIRST COLD PRESSED EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, SALT, BASIL, NATURAL XANTHAN AND GUAR GUMS.
Energy: 120 kcal
Protein: 9 g
Total lipid (fat): 5 g
Fatty acids, total saturated: 1 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 9 g
Fiber, total dietary: 3 g
Total sugars: 0 g
Sodium: 300 mg
Calcium: 20 mg
Iron: 0.36 mg
Vitamin A: 200 IU
Vitamin C (total ascorbic acid): 1.2 mg