PIZZA SNACK BITES!, SAUSAGE-N-UNCURED PEPPERONI
Serving size: 156.0 G
Ingredients: WRAPPER: (GLUTEN FREE FLOUR BLEND (SMART FLOUR BLEND [TAPIOCA STARCH, SORGHUM FLOUR, TEFF FLOUR, AMARANTH FLOUR], CHIA FLOUR, GOLDEN FLAXSEED, GUAR GUM), WATER, ORGANIC CANE SUGAR, SEA SALT, LEAVENING [CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE], WHEY), FILLING: (SAUCE [WATER, TOMATO PASTE (TOMATOES), SEASONING MIX (ORGANIC CANE SUGAR, SEA SALT, ORGANIC TAPIOCA SYRUP SOLIDS, ORGANIC ONION POWDER, ORGANIC SPICES, ORGANIC CHEDDAR CHEESE [ORGANIC MILK, CULTURES, SALT, ENZYMES], OIL OF ANISE), CORNSTARCH, ORGANIC CANE SUGAR, SEA SALT], COOKED ITALIAN SAUSAGE [PORK, WATER, SALT, SPICES, SUGAR, NATURAL FLAVORING], LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SEA SALT, ENZYMES], UNCURED PEPPERONI: NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY JUICE POWDER [PORK, BEEF, SALT, CONTAINS LESS THAN 2% OF MUSTARD, SUGAR, SPICE EXTRACTIVES OF PAPRIKA (COLOR), SPICE EXTRACTIVES, GARLIC POWDER, CITRIC ACID, LACTIC ACID STARTER CULTURE, CULTURED CELERY JUICE POWDER]), CANOLA OIL
Energy: 237 kcal
Protein: 7.05 g
Total lipid (fat): 11.54 g
Fatty acids, total saturated: 3.21 g
Fatty acids, total monounsaturated: 4.49 g
Fatty acids, total polyunsaturated: 1.6 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 27.56 g
Fiber, total dietary: 2.6 g
Total sugars: 2.56 g
Sodium: 679 mg
Calcium: 96 mg
Iron: 1.73 mg
Vitamin A: 128 IU
Vitamin C (total ascorbic acid): 3.1 mg