THAI STYLE CHICKEN RED CURRY WITH JASMINE RICE
Serving size: 114.0 G
Ingredients: RICE, CHICKEN [BONELESS CHICKEN BREAST, SALT, PEPPER, SOYBEAN OIL], COCONUT MILK [COCONUT MILK, WATER, GUAR GUM (AS A THICKENER)], BELL PEPPER, ONION, WATER, RED CURRY PASTE [GARLIC, DRIED RED CHILI, LEMONGRASS, SHALLOTS, GALANGAL, SHRIMP PASTE (SHRIMP, SALT), KAFFIR LIME PEEL, PEPPER], SUGAR, CHILI PASTE [CHILI, SALT, DISTILLED VINEGAR, POTASSIUM SORBATE, SODIUM BISULFITE, CORN STARCH], GARLIC, BASIL, LIME JUICE, GINGER ROOT, SALT, CULTURED DEXTROSE, FISH SAUCE [WATER, ANCHOVY EXTRACT, SALT, SUGAR].
Energy: 123 kcal
Protein: 7.02 g
Total lipid (fat): 3.95 g
Fatty acids, total saturated: 3.07 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 14.91 g
Fiber, total dietary: 0 g
Total sugars: 1.75 g
Sodium: 118 mg
Calcium: 0 mg
Iron: 0.63 mg
Vitamin A: 175 IU
Vitamin C (total ascorbic acid): 10.5 mg