EGG FETTUCCINE
Serving size: 85.0 G
Ingredients: DURUM FLOUR (DURUM FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED WHOLE EGG, FILTERED WATER EGG, FILTERED WATER, SEA SALT.
Energy: 282 kcal
Protein: 12.94 g
Total lipid (fat): 4.12 g
Fatty acids, total saturated: 1.18 g
Fatty acids, total trans: 0 g
Cholesterol: 47 mg
Carbohydrate, by difference: 52.94 g
Fiber, total dietary: 2.4 g
Total sugars: 0 g
Sodium: 365 mg
Calcium: 47 mg
Iron: 3.18 mg
Vitamin A: 118 IU
Vitamin C (total ascorbic acid): 0 mg