CHICKEN NOODLE SOUP
Serving size: 245.0 G
Ingredients: WATER, CARROTS, EGG NOODLES (SEMOLINA, WHOLE EGG, EGG WHITE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, MODIFIED FOOD STARCH, ONION, CHICKEN FLAVOR (MECHANICALLY SEPARATED CHICKEN, CHICKEN BROTH, NATURAL FLAVOR, CITRIC ACID), CHICKEN, SALT, ONION POWDER, PEPPER.
Energy: 45 kcal
Protein: 2.04 g
Total lipid (fat): 1.43 g
Fatty acids, total saturated: 0.2 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 7.35 g
Fiber, total dietary: 0.4 g
Total sugars: 0.41 g
Sodium: 420 mg
Calcium: 8 mg
Iron: 0.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg