MIXED VEGETABLE CURRY WITH COTTAGE CHEESE
Serving size: 125.0 G
Ingredients: WATER, CARROTS, GREEN BEANS, POTATOES, TOMATOES, ONIONS, YOGURT (MILK, CULTURES), GREEN PEAS, KOHLRABI, SUNFLOWER OIL, COTTAGE CHEESE, CAPSICUM, CREAM, SPICES, GARLIC, SUGAR, CASHEWS, SALT, BUTTER, GINGER.
Energy: 104 kcal
Protein: 2.4 g
Total lipid (fat): 6.4 g
Fatty acids, total saturated: 1.6 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 8.8 g
Fiber, total dietary: 1.6 g
Total sugars: 3.2 g
Sodium: 680 mg
Calcium: 80 mg
Iron: 5.04 mg
Vitamin A: 240 IU
Vitamin C (total ascorbic acid): 3.8 mg