ROTO ROAST DRY-RUB SEASONING FOR ALL MEAT AND FISH, ROTO ROAST
Serving size: 3.0 G
Ingredients: SALT, DEXTROSE, WHEAT, PAPRIKA, SPICES, SOY SAUCE POWDER (SOYBEANS, MALTODEXTRIN), CONTAINS LESS THAN 1% SILICON DIOXIDE TO PREVENT CAKING.
Energy: 333 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 66.67 g
Total sugars: 33.33 g
Sodium: 14000 mg