ARTICHOKE & SUN-DRIED TOMATO RAVIOLI IN SPINACH PASTA
Serving size: 113.0 G
Ingredients: PASTA - DURUM FLOUR: (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SPINACH, SEMOLINA (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID). FILLING - ARTICHOKE, SUNDRIED TOMATOES, RICOTTA CHEESE (SWEET WHEY WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR & SALT). PARMESAN (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, OREGANO, SALT, PEPPER.
Energy: 216 kcal
Protein: 10.62 g
Total lipid (fat): 5.31 g
Fatty acids, total saturated: 3.54 g
Fatty acids, total monounsaturated: 2.65 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 29.2 g
Fiber, total dietary: 2.7 g
Total sugars: 0.88 g
Sodium: 397 mg
Calcium: 133 mg
Iron: 0.8 mg
Vitamin A: 1018 IU
Vitamin C (total ascorbic acid): 21.2 mg