PORK RINDS, CHICHARRONES, LOUISIANA STYLE HOT
Serving size: 28.0 G
Ingredients: FRIED PORK RINDS, SALT, MALTODEXTRIN, RED PEPPER POWDER, VINEGAR FLAVOR (LACTOSE, MALIC ACID, CITRIC ACID, ACETIC ACID), RED BELL PEPPER POWDER, VINEGAR POWDER, ONION POWDER, GARLIC POWDER, SUGAR, CITRIC ACID, PAPRIKA, CARAMEL COLOR, FD&C YELLOW #5 LAKE, FD&C #40 LAKE.
Energy: 536 kcal
Protein: 57.14 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sodium: 2357 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 714 IU
Vitamin C (total ascorbic acid): 12.9 mg