WHOLE HEIRLOOM SPELT BREAD
Serving size: 50.0 G
Ingredients: WHOLE SPELT FLOUR, CRACKED SPELT, WATER, WHEAT FLOUR, PUMPKIN SEEDS, SEA SALT, HONEY, YEAST, SOURDOUGH CULTURE (WHOLE WHEAT FLOUR, WATER), MALTED BARLEY FLOUR.
Energy: 160 kcal
Protein: 6 g
Total lipid (fat): 3 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 28 g
Fiber, total dietary: 4 g
Total sugars: 0 g
Sodium: 360 mg
Calcium: 0 mg
Iron: 1.44 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg