RED QUINOA AND ROASTED VEGETABLES
Serving size: 283.0 G
Ingredients: COOKED RED QUINOA (RED QUINOA, WATER), ROASTED SWEET POTATO (SWEET POTATO, OIL BLEND [CANOLA OIL, EXTRA VIRGIN OLIVE OIL], SALT, BLACK PEPPER), KALE, ROASTED YELLOW ONION (YELLOW ONION, OIL BLEND [CANOLA OIL, EXTRA VIRGIN OLIVE OIL], SALT, BLACK PEPPER), ROASTED RED BELL PEPPER (RED BELL PEPPER, OIL BLEND [CANOLA OIL, EXTRA VIRGIN OLIVE OIL], SALT, BLACK PEPPER), GREEN ONION.
Energy: 159 kcal
Protein: 5.3 g
Total lipid (fat): 3.53 g
Fatty acids, total saturated: 0.35 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 26.86 g
Fiber, total dietary: 3.5 g
Total sugars: 3.89 g
Sodium: 159 mg
Calcium: 35 mg
Iron: 1.59 mg
Vitamin A: 3180 IU
Vitamin C (total ascorbic acid): 25.4 mg