SALTED ROSEMARY BUTTER COOKIE DOUGH
Serving size: 21.0 G
Ingredients: ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM), POWDERED SUGAR, HONEY, SUGAR, ROSEMARY, SEA SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE).
Energy: 476 kcal
Protein: 4.76 g
Total lipid (fat): 23.81 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 57.14 g
Fiber, total dietary: 0 g
Total sugars: 19.05 g
Sodium: 405 mg
Calcium: 0 mg
Iron: 1.71 mg
Vitamin A: 952 IU
Vitamin C (total ascorbic acid): 0 mg