PASTIE, CHICKEN
Serving size: 340.0 G
Ingredients: POTATOE, CHICKEN, FLOUR, LARD, WATER, BUTTER, ONIONS, CARROTS, RUTABAGA, SALT, SPICES, PEPPER, BLACK.
Energy: 212 kcal
Protein: 4.41 g
Total lipid (fat): 12.35 g
Fatty acids, total saturated: 5.29 g
Fatty acids, total trans: 0 g
Cholesterol: 32 mg
Carbohydrate, by difference: 20.59 g
Fiber, total dietary: 1.2 g
Total sugars: 0.59 g
Sodium: 259 mg
Calcium: 18 mg
Iron: 0.53 mg
Vitamin A: 662 IU
Vitamin C (total ascorbic acid): 3.5 mg