PIZZA CRUSTS
Serving size: 53.0 G
Ingredients: GLUTEN FREE CRUST (WATER, RICE FLOUR, POTATO STARCH, OLIVE OIL, HONEY, TAPIOCA FLOUR, YEAST, SALT).
Energy: 264 kcal
Protein: 3.77 g
Total lipid (fat): 9.43 g
Fatty acids, total saturated: 1.89 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 41.51 g
Fiber, total dietary: 0 g
Total sugars: 5.66 g
Sodium: 151 mg
Calcium: 0 mg
Iron: 0.68 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg