CHICKEN SPRING ROLLS
Serving size: 56.7 G
Ingredients: FILLINGS: CABBAGE, CHICKEN, CARROT, ONION, CELERY, VEGETABLE OIL, SESAME OIL, SUGAR, AND NO MORE THAN 2% EACH OF SOY FLOUR, BROWN RICE, SEASONING, SALT, CORN STARCH. CRUST: BLEACHED WHEAT FLOUR, WATER, AND SOYBEAN OIL. SWEET & SOUR SAUCE: WATER, SUGAR, PINEAPPLE JUICE, TOMATO PASTE, APPLE VINEGAR, WHITE VINEGAR, MODIFIED CORN STARCH, FRESH LEMON, SALT.
Energy: 148 kcal
Protein: 6.88 g
Total lipid (fat): 4.23 g
Fatty acids, total saturated: 0.53 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 22.93 g
Fiber, total dietary: 1.1 g
Total sugars: 1.59 g
Sodium: 334 mg
Calcium: 18 mg
Iron: 0.41 mg
Vitamin A: 44 IU
Vitamin C (total ascorbic acid): 8.8 mg