RED HOT BEEF BURRITO, RED HOT BEEF
Serving size: 113.0 G
Ingredients: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) WATER BEEF PINTO BEANS TOMATO PASTE SOYBEAN OIL CONTAINS 2% OR LESS DEHYDRATED ONION, TEXTURED VEGETABLE PROTEIN, SALT, MODIFIED FOOD STARCH, JALAPEO PUREE (JALAPEO PEPPERS, WATER, CITRIC ACID), BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, SPICES, GROUND RED PEPPER, CRUSHED RED PEPPER, GARLIC POWDER, CARAMEL COLOR, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE).
Energy: 301 kcal
Protein: 7.96 g
Total lipid (fat): 14.16 g
Fatty acids, total saturated: 4.42 g
Fatty acids, total trans: 0 g
Cholesterol: 13 mg
Carbohydrate, by difference: 34.51 g
Fiber, total dietary: 2.7 g
Total sugars: 1.77 g
Sodium: 504 mg
Calcium: 35 mg
Iron: 2.39 mg
Vitamin A: 88 IU
Vitamin C (total ascorbic acid): 2.1 mg