CRUST PIZZA, SAUSAGE
Serving size: 125.0 G
Ingredients: CRUST: (WHEAT FLOUR, WATER, PALM OIL, CULTURED WHEAT STARCH, YEAST, SALT, SUGAR, L-CYSTEINE [DOUGH CONDITIONER]. CITRIC ACID), SAUCE: (WATER, TOMATO PASTE, TOMATO PUREE, EXTRA VIRGIN OLIVE OIL, GARLIC, SUGAR, SALT, SPICES [BLACK PEPPER, OREGANO, ONION, FENNEL], MODIFIED FOOD STARCH, BASIL, PARSLEY), TOPPINGS: MOZZARELLA CHEESE (PARTLY SKIMMED MILK, BACTERIAL CULTURE, SALT, CALCIUM CHLORIDE, MICROBIAL ENZYME), COOKED ITALIAN SAUSAGE (PORK, WATER, SPICES, SALT, DEXTROSE, SODIUM PHOSPHATES, SUGAR, GARLIC POWDER), POWDERED CELLULOSE (TO PREVENT CAKING).
Energy: 264 kcal
Protein: 12 g
Total lipid (fat): 12.8 g
Fatty acids, total saturated: 5.6 g
Fatty acids, total monounsaturated: 4 g
Fatty acids, total polyunsaturated: 1.6 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 26.4 g
Fiber, total dietary: 2.4 g
Total sugars: 2.4 g
Sodium: 440 mg
Potassium: 192 mg
Calcium: 240 mg
Iron: 0.86 mg
Vitamin A: 240 IU
Vitamin C (total ascorbic acid): 0 mg