FULLY COOKED SEASONED PIECES OF PORK
Serving size: 85.0 G
Ingredients: PORK, WATER, LARD AND MARINATES (SALT, MALTODEXTRIN, SODIUM PHOSPHATE, SUGAR, CORN STARCH, MODIFIED STARCHES AND NATURAL GUMS).
Energy: 212 kcal
Protein: 24.71 g
Total lipid (fat): 11.76 g
Fatty acids, total saturated: 5.29 g
Fatty acids, total trans: 0 g
Cholesterol: 100 mg
Carbohydrate, by difference: 2.35 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 200 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg