SEA SALT VEGETABLE AND POTATO SNACK, SEA SALT
Serving size: 28.0 G
Ingredients: POTATO FLOUR, POTATO STARCH, CANOLA OIL AND/OR SAFFLOWER OIL AND/OR SUNFLOWER OIL, RICE FLOUR, CORN STARCH, SUGAR, MALTODEXTRIN, SALT, SEA SALT, ADDED FOR COLOR (PAPRIKA, RADISH, CARROT, HIBISCUS, SPIRULINA, APPLE, RED CABBAGE, BEETROOT, TOMATO), POTASSIUM CHLORIDE, PEA FLOUR.
Energy: 464 kcal
Protein: 3.57 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total monounsaturated: 14.29 g
Fatty acids, total polyunsaturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 57.14 g
Fiber, total dietary: 3.6 g
Total sugars: 3.57 g
Sodium: 714 mg
Potassium: 679 mg
Calcium: 393 mg
Iron: 2.86 mg
Vitamin D (D2 + D3): 0 IU