WILD OATS, COFFEE CAKE
Serving size: 57.0 G
Ingredients: ORGANIC WHEAT FLOUR, ORGANIC SUGAR, ORGANIC INVERT CANE SYRUP, ORGANIC SOYBEAN OIL, WATER, ORGANIC WHOLE EGGS, ORGANIC PALM SHORTENING, ORGANIC NONFAT MILK POWDER, ORGANIC NATURAL VANILLA FLAVOR, ORGANIC GROUND WHOLE LEMON, BAKING POWDER (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH), SALT, ORGANIC CINNAMON.
Energy: 456 kcal
Protein: 7.02 g
Total lipid (fat): 19.3 g
Fatty acids, total saturated: 4.39 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 66.67 g
Fiber, total dietary: 1.8 g
Total sugars: 35.09 g
Sodium: 211 mg
Calcium: 70 mg
Iron: 0.63 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg