MONTEREY JACK CHEESE
Serving size: 22.0 G
Ingredients: CULTURED PASTEURIZED MILK, SALT, MICROBIAL ENZYMES.
Energy: 364 kcal
Protein: 22.73 g
Total lipid (fat): 27.27 g
Fatty acids, total saturated: 18.18 g
Fatty acids, total trans: 0 g
Cholesterol: 114 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 636 mg
Calcium: 682 mg
Iron: 0 mg
Vitamin A: 1136 IU
Vitamin C (total ascorbic acid): 0 mg