CUPCAKES, VANILLA
Serving size: 71.0 G
Ingredients: POWDERED SUGAR (CONTAINS CORN STARCH), SUGAR, WATER, CANOLA OIL, PALM OIL, EGGS, BROWN RICE FLOUR, WHITE RICE FLOUR, TAPIOCA FLOUR, POTATO STARCH, VANILLA EXTRACT, VEGETABLE GLYCERIN, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM.
Energy: 394 kcal
Protein: 1.41 g
Total lipid (fat): 21.13 g
Fatty acids, total saturated: 4.93 g
Fatty acids, total monounsaturated: 11.27 g
Fatty acids, total polyunsaturated: 4.23 g
Fatty acids, total trans: 0 g
Cholesterol: 42 mg
Carbohydrate, by difference: 50.7 g
Fiber, total dietary: 1.4 g
Total sugars: 16.9 g
Sodium: 451 mg
Calcium: 85 mg
Iron: 0.51 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg