CAMPBELL'S, SKILLET BACON CHEDDAR BEEF SAUCE
Serving size: 60.0 ML
Ingredients: WATER, CREAM, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), BUTTER (CREAM), MODIFIED FOOD STARCH, ROMANO CHEESE (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), CONTAINS LESS THAN 2% OF: SALT, BACON BITS (BACON [CURED WITH WATER, SALT, SUGAR, SMOKE FLAVOR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE]), CANOLA OIL, SOY PROTEIN CONCENTRATE, NATURAL FLAVOR, WHEY PROTEIN CONCENTRATE, FLAVORING (FLAVORING, ENZYME, ENZYME MODIFIED BUTTERFAT [BUTTERFAT (MILK), WATER, SOY LECITHIN, TOCOPHEROL, ENZYMES]) DEHYDRATED WHEY, GRANULAR CHEESE (MILK, CULTURES, SALT, ENZYMES), DISODIUM PHOSPHATE, BEEF FAT, SEMISOFT CHEESE (MILK, CULTURES, SALT, ENZYMES), BLUE CHEESE (MILK, SALT, CULTURES, ENZYMES), ANNATTO EXTRACT FOR COLOR, SODIUM PHOSPHATE, WHEY POWDER, VINEGAR, SOY LECITHIN, LACTIC ACID, CARAMEL COLOR, CITRIC ACID, YEAST EXTRACT.
Energy: 133 kcal
Protein: 5 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 5.83 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 5 g
Fiber, total dietary: 0 g
Total sugars: 1.67 g
Sodium: 1000 mg
Calcium: 67 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg