STRAWBERRY SHORTCAKE
Serving size: 135.0 G
Ingredients: CREAM, SUGAR, STRAWBERRIES, WATER, WHEAT FLOUR, EGGS, CANOLA OIL, MODIFIED CORN STARCH, NON-FAT MILK, BAKING POWDER, CORN STARCH, MILK SOLIDS, COCOA BUTTER, MODIFIED TAPIOCA STARCH, FRACTIONATED PALM KERNEL OIL, SALT, GLUCOSE, SODIUM ALGINATE, WHEY (MILK), MILK, NIACIN, SOY LECITHIN, IRON, CONCENTRATED LEMON JUICE, TETRASODIUM DIPHOSPHATE, XANTHAN GUM, NATURAL FLAVOR, DICALCIUM PHOSPHATE, SODIUM POLYPHOSPHATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM.
Energy: 274 kcal
Protein: 2.96 g
Total lipid (fat): 13.33 g
Fatty acids, total saturated: 5.93 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 31.11 g
Fiber, total dietary: 0.7 g
Total sugars: 20 g
Sodium: 259 mg
Calcium: 44 mg
Iron: 0.8 mg
Vitamin A: 296 IU
Vitamin C (total ascorbic acid): 6.7 mg