ROASTED RED PEPPER RECIPE PASTA SAUCE, ROASTED RED PEPPER RECIPE
Serving size: 116.0 G
Ingredients: TOMATOES, TOMATO PUREE (WATER, TOMATO PASTE), FRESH RED BELL PEPPERS, CHICKEN BASE (COOKED CHICKEN MEAT, SEA SALT, SUGAR, CHICKEN FAT, POTATO FLOUR, ONION POWDER, YEAST EXTRACT, FLAVOR (CHICKEN BROTH, SALT, FLAVORING), DRIED CARROT JUICE, SPICES, TURMERIC, EXTRACTIVES OF CELERY, GARLIC POWDER), SUGAR, EXTRA VIRGIN OLIVE OIL, FRESH CELERY, FRESH ONIONS, GARLIC, SPICES.
Energy: 34 kcal
Protein: 0.86 g
Total lipid (fat): 1.29 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.03 g
Fiber, total dietary: 0.9 g
Total sugars: 1.72 g
Sugars, added: 0.9 g
Sodium: 328 mg
Potassium: 0 mg
Calcium: 22 mg
Iron: 0.62 mg
Vitamin A: 1078 IU
Vitamin C (total ascorbic acid): 25.9 mg
Vitamin D (D2 + D3): 0 IU