POT ROAST SEASON & BAKE ROASTING BAG & SEASONING, POT ROAST
Serving size: 3.0 G
Ingredients: SALT, DEHYDRATED ONION, SPICES INCLUDING PAPRIKA, HYDROLYZED SOY PROTEIN, YEAST EXTRACT, DEHYDRATED CARROT, DEHYDRATED RED AND GREEN BELL PEPPER, CORN STARCH, DEHYDRATED GARLIC, AUTOLYZED YEAST EXTRACT, CARAMEL COLOR, DEXTROSE, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE (ANTI-CAKE).
Energy: 167 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 33.33 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 14000 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 6667 IU
Vitamin C (total ascorbic acid): 160 mg