KOREAN TERIYAKI STIR-FRY SAUCE, KOREAN TERIYAKI
Serving size: 19.0 G
Ingredients: INGREDIENTS: SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, SUGAR, RICE STARCH, SHERRY WINE, SESAME SEED OIL, RICE VINEGAR, SALT, CONTAINS 2% OR LESS OF ONION POWDER, TOASTED SESAME SEEDS, YEAST EXTRACT, DEHYDRATED GARLIC, SPICE.
Energy: 184 kcal
Protein: 0 g
Total lipid (fat): 5.26 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 31.58 g
Fiber, total dietary: 0 g
Total sugars: 21.05 g
Sodium: 2421 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg