TOTAL SEASONING FOR FISH
Serving size: 0.8 G
Ingredients: SALT, GARLIC, SPICES (INCLUDING PARSLEY, OREGANO, CILANTRO), CITRIC ACID, YEAST EXTRACT, CORN SYRUP SOLIDS, SILICON DIOXIDE AND CALCIUM STEARATE (TO MAKE FREE FLOWING), LEMON JUICE SOLIDS, AND LEMON OIL.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Sodium: 20000 mg