RESTAURANT STYLE BAJA FISH SOFT TACO DINNER KIT, MILD
Serving size: 55.0 G
Ingredients: TORTILLAS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED SOYBEAN OIL, GLYCERIN, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, FUMARIC ACID), CORN SYRUP SOLIDS. CONTAINS LESS THAN 2% OF: SALT, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES), MONOGLYCERIDES, DOUGH CONDITIONER (SALT, WHEAT STARCH, ENZYMES), L-CYSTEINE HYDROCHLORIDE. SEASONING: CORN STARCH, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CHILI PEPPER, ONION POWDER, PARTIALLY HYDROGENATED SOYBEAN OIL. CONTAINS LESS THAN 2% OF: SPICE, SILICON DIOXIDE (ANTICAKING AGENT), PARSLEY FLAKES, SUGAR, YEAST, NATURAL FLAVOR, ETHOXYQUIN (PRESERVATIVE). BAJA SAUCE MIX: MALTODEXTRIN, SUGAR, SALT, ONION POWDER, GARLIC POWDER. CONTAINS LESS THAN 2% OF: PAPRIKA, PARSLEY FLAKES, PARTIALLY HYDROGENATED SOYBEAN OIL, MODIFIED CORN STARCH, CITRIC ACID, SPICE, YEAST EXTRACT, DRIED VINEGAR, DRIED CHIPOTLE PEPPER, SILICON DIOXIDE (ANTICAKING AGENT), ETHOXYQUIN (PRESERVATIVE).
Energy: 309 kcal
Protein: 7.27 g
Total lipid (fat): 8.18 g
Fatty acids, total saturated: 1.82 g
Fatty acids, total trans: 1.82 g
Cholesterol: 0 mg
Carbohydrate, by difference: 54.55 g
Fiber, total dietary: 1.8 g
Total sugars: 1.82 g
Sodium: 1491 mg
Calcium: 73 mg
Iron: 2.62 mg
Vitamin A: 182 IU
Vitamin C (total ascorbic acid): 0 mg