THAI CHILI BROCCOLI, CARROTS, RED PEPPERS, EDAMAME & SCALLIONS SERVED OVER BROWN RICE WITH A THAI CHILI SAUCE
Serving size: 106.0 G
Ingredients: WATER; BROCCOLI; COOKED BROWN RICE (WATER, BROWN RICE [WHOLE GRAIN PARBOILED RICE], BUTTER); THAI SWEET CHILI SAUCE (SWEET CHILI SAUCE [SUGAR, WATER, PICKLED RED CHILI, VINEGAR, GARLIC, SALT, XANTHAN GUM], SEASONED CHILI SAUCE [CHILI, SALT, GARLIC, VINEGAR, POTASSIUM SORBATE AND SODIUM BENZOATE {PRESERVATIVES}, XANTHAN GUM], SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], WATER, POTASSIUM SORBATE [PRESERVATIVE]); CARROTS; SOYBEANS; RED PEPPERS; CONTAINS 2% OR LESS OF SCALLIONS; SALT; NISIN PREPARATION, NATURAL FLAVOR.
Energy: 66 kcal
Protein: 1.89 g
Total lipid (fat): 0.94 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 12.26 g
Fiber, total dietary: 1.9 g
Total sugars: 5.66 g
Sodium: 208 mg
Calcium: 19 mg
Iron: 1.7 mg
Vitamin A: 1179 IU
Vitamin C (total ascorbic acid): 25.5 mg