SOUR CREAM
Serving size: 31.0 G
Ingredients: GRADE A CULTURED MILK AND CREAM, ENZYMES.
Energy: 194 kcal
Protein: 3.23 g
Total lipid (fat): 16.13 g
Fatty acids, total saturated: 11.29 g
Fatty acids, total trans: 0 g
Cholesterol: 65 mg
Carbohydrate, by difference: 3.23 g
Fiber, total dietary: 0 g
Total sugars: 3.23 g
Sodium: 48 mg
Potassium: 129 mg
Calcium: 129 mg
Iron: 0 mg
Vitamin A: 645 IU
Vitamin C (total ascorbic acid): 0 mg