SOUTHERN MUSTARD POTATO SALAD
Serving size: 132.0 G
Ingredients: POTATOES, MAYONNAISE (SOYBEAN OIL, WATER, EGG YOLKS, VINEGAR, SUGAR, SALT, MUSTARD FLOUR), WATER, MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, SPICES, YELLOW #5 FOOD COLOR, TURMERIC AND FLAVORING), SWEET PICKLE RELISH (CUCUMBERS, HIGH FRUCTOSE CORN SYRUP, WATER, VINEGAR, SALT, MODIFIED FOOD STARCH, CALCIUM CHLORIDE, SODIUM BENZOATE [PRESERVATIVES], NATURAL FLAVORINGS), EGGS (EGG, WATER, CITRIC ACID, MONOSODIUM PHOSPHATE, POTASSIUM SORBATE), GREEN BELL PEPPERS, HIGH FRUCTOSE CORN SYRUP, SUGAR, DICED RED PEPPER (BELL PEPPERS, WATER AND CITRIC ACID), ONIONS, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE ADDED TO PROTECT FLAVOR, MODIFIED CORN STARCH, VINEGAR, XANTHAN GUM, YELLOW #5.
Energy: 152 kcal
Protein: 1.52 g
Total lipid (fat): 9.09 g
Fatty acids, total saturated: 1.89 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 16.67 g
Fiber, total dietary: 1.5 g
Total sugars: 4.55 g
Sodium: 303 mg
Potassium: 227 mg
Calcium: 0 mg
Iron: 0.27 mg
Vitamin A: 76 IU
Vitamin C (total ascorbic acid): 6.8 mg