MULTIGRAIN CRACKERS
Serving size: 32.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC SUNFLOWER OIL, OATS, SUGAR, INULIN, RYE FLOUR, WHEAT GERM, MULTIGRAIN FLOUR AND SEED BLEND (WHEAT, RYE, TRITICALE, BARLEY, CORN, MILLET, SOY FLOUR, SUNFLOWER SEEDS, BROWN RICE, FLAX SEEDS, DURUM, OATS), CONTAINS 2% OR LESS OF: SALT, CORN STARCH, OAT FIBER, INVERT SYRUP, LEAVENING (BAKING SODA, CALCIUM PHOSPHATE), MALTED BARLEY FLOUR, ONION POWDER, ENZYMES.
Energy: 469 kcal
Protein: 6.25 g
Total lipid (fat): 18.75 g
Fatty acids, total saturated: 1.56 g
Fatty acids, total monounsaturated: 12.5 g
Fatty acids, total polyunsaturated: 3.12 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 68.75 g
Fiber, total dietary: 6.2 g
Total sugars: 6.25 g
Sugars, added: 6.2 g
Sodium: 969 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 4.06 mg
Vitamin D (D2 + D3): 0 IU