BANQUET, CHICKEN PATTY MEAL , HONEY MUSTARD, HONEY MUSTARD
Serving size: 255.0 G
Ingredients: GRAVY AND CHICKEN (BREADED CHICKEN PATTY (CHICKEN THIGH, WATER, BREADER (BLEACHED WHEAT FLOUR, YELLOW CORN FLOUR, SPICE, SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE), PARTIALLY HYDROGENATES SOYBEAN OIL, NATURAL FLAVOR), BATTER (WATER, YELLOW CORN FLOUR, CORNSTARCH, SALT, SPICES, GUAR GUM, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), GARLIC POWDER), CONTAINS 2% OR LESS OF: TEXTURED SOY PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE, SALT, SODIUM TRIPOLYPHOSPHATE, AUTOLYZED YEAST EXTRACT, FLAVORING FRIED IN VEGETABLE OIL WITH BHT], WATER, HONEY DIJON MUSTARD [ WATER, VINEGAR, MUSTARD SEED SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE], CORN SYRUP MODIFIED FOOD STARCH, XANTHAN GUM, SOY LECITHIN, TURMERIC), WATER, CORN, DEHYDRATED POTATOES, MONO-AND DIGLYCERIDES, FROM VEGETABLE OIL, DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, CITRIC ACID, BHT), SOYBEAN OIL, SALT, SUGAR, POTASSIUM CHLORIDE, MALTODEXTRIN, NATURAL FLAVOR, MAGNESIUM CARBONATE CALCIUM CHLORIDE, MAGNESIUM CHLORIDE, CALCIUM CARBONATE.
Energy: 129 kcal
Protein: 3.92 g
Total lipid (fat): 5.49 g
Fatty acids, total saturated: 0.98 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 15.29 g
Fiber, total dietary: 1.6 g
Total sugars: 3.92 g
Sodium: 259 mg
Potassium: 169 mg
Calcium: 8 mg
Iron: 0.56 mg
Magnesium: 16 mg
Phosphorus: 78 mg
Manganese: 0 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Pantothenic acid: 0.39 mg
Vitamin B-12: 0.24 mcg
Vitamin C (total ascorbic acid): 0 mg