ARTICHOKE DIP
Serving size: 30.0 G
Ingredients: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUM) LITE MAYONNAISE (WATER, CANOLA OIL, EGG YOLK, DISTILLED VINEGAR, MODIFIED CORN STARCH, SUGAR, SALT, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, XANTHAN GUM), RED BELL PEPPER, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [ANTI-CAKING AGENT]), MARINATED ARTICHOKE HEARTS (QUARTERED ARTICHOKE HEARTS, WATER, VEGETABLE OIL [ SOYBEAN AND/OR SUNFLOWER OIL], VINEGAR SPICES, SALT, CITRIC ACID AND ASCORBIC ACID TO PRESERVE COLOR), PANKO BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), MINCED GARLIC IN WATER (GARLIC, WATER, CITRIC ACID), LEMON PEPPER (BLACK PEPPER, SALT, MODIFIED FOOD STARCH, CITRIC ACID, LEMON PEEL, SUGAR, GARLIC, ONION, NATURAL FLAVOR, RIBOFLAVIN [FOR COLOR]).
Energy: 267 kcal
Protein: 6.67 g
Total lipid (fat): 23.33 g
Fatty acids, total saturated: 11.67 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 10 g
Fiber, total dietary: 0 g
Total sugars: 3.33 g
Sodium: 533 mg
Calcium: 200 mg
Iron: 0 mg
Vitamin A: 1000 IU
Vitamin C (total ascorbic acid): 20 mg