BAKED BRIE EN CROUTE IN BRIOCHE CRUST
Serving size: 56.0 G
Ingredients: BRIE CHEESE (PASTEURIZED MILK, PASTEURIZED CREAM, CULTURES, SALT, ENZYMES), UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (PASTEURIZED CREAM, CULTURES), PASTEURIZED HOMOGENIZED LIQUID EGG PRODUCT (WHOLE EGGS, SODIUM PHOSPHATE, CITRIC ACID, NISIN), SUGAR, INSTANT NONFAT DRY MILK PASTEURIZED AND FORTIFIED WITH VITAMINS A & D, DRY YEAST, SALT, SORBIC ACID (USED TO PROTECT QUALITY).
Energy: 357 kcal
Protein: 16.07 g
Total lipid (fat): 26.79 g
Fatty acids, total saturated: 16.07 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 14.29 g
Fiber, total dietary: 1.1 g
Total sugars: 5.36 g
Sugars, added: 3.6 g
Sodium: 589 mg
Potassium: 125 mg
Calcium: 107 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU