SALSA VERDE SALMON WITH TOASTED ALMOND PILAF AND ASPARAGUS MEAL KIT, SALSA VERDE SALMON
Serving size: 503.0 G
Ingredients: ATLANTIC SALMON (COLOR ADDED FROM FEED CONTAINING ASTAXANTHIN OR CANTHAXANTHIN), BASMATI RICE (WATER, ORGANIC BASMATI RICE, ORGANIC SUNFLOWER OIL), ASPARAGUS, LEMON, ALMONDS (ALMONDS, CANOLA AND/OR PEANUT AND/OR SUNFLOWER OIL), CAPERS (CAPERS, WATER, SALT, VINEGAR), RED WINE VINEGAR (SULFITES), SHALLOT, PARSLEY.
Energy: 145 kcal
Protein: 8.35 g
Total lipid (fat): 7.36 g
Fatty acids, total saturated: 1.19 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 11.73 g
Fiber, total dietary: 1.8 g
Total sugars: 1.19 g
Sodium: 137 mg
Calcium: 30 mg
Iron: 1.07 mg
Vitamin A: 348 IU
Vitamin C (total ascorbic acid): 9.5 mg