BANANA NUT MUFFINS, BANANA NUT
Serving size: 57.0 G
Ingredients: CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED FOOD STARCH, WHEY PROTEIN SOLIDS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING [SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE], SALT, EMULSIFIER [PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID], ARTIFICIAL FLAVOR, XANTHAN GUM, SODIUM ALGINATE, GUAR GUM, EGG WHITES, SOY FLOUR), WHOLE EGG (WHOLE EGG, CITRIC ACID), SOYBEAN OIL, WATER, WALNUTS, BANANA FLAVOR (CORN AND/OR SOYBEAN OIL, ALCOHOL, NATURAL & ARTIFICIAL FLAVORS), POTASSIUM SORBATE
Energy: 404 kcal
Protein: 5.26 g
Total lipid (fat): 24.56 g
Fatty acids, total saturated: 3.51 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 42.11 g
Fiber, total dietary: 1.8 g
Total sugars: 24.56 g
Sugars, added: 22.8 g
Sodium: 228 mg
Potassium: 123 mg
Calcium: 35 mg
Iron: 1.58 mg
Vitamin D (D2 + D3): 0 IU