TENDERLOIN STEAK TIPS
Serving size: 112.0 G
Ingredients: BEEF TENDERLOIN
Energy: 143 kcal
Protein: 22.32 g
Total lipid (fat): 6.25 g
Fatty acids, total saturated: 2.23 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 62 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 45 mg
Potassium: 286 mg
Calcium: 13 mg
Iron: 2.5 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 IU