GRECIAN ROSEMARY VEGETABLES
Serving size: 112.0 G
Ingredients: GREEN BEANS, CARROTS, YELLOW CARROTS, BUTTER (CREAM, SALT), WATER, SEASONINGS (SALT, MALTODEXTRIN, MODIFIED CORN STARCH, GARLIC, SPICES, ONION, WHEY SOLIDS, GUAR GUM, BUTTER, CORN SYRUP SOLIDS, XANTHAN GUM), MARGARINE (SOYBEAN OIL HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO AND DIGLYCERIDES [ VEGETABLE], SOY LECITHIN, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE), GARLIC ROASTED GARLIC, ROSEMARY.
Energy: 98 kcal
Protein: 0.89 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 4.02 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 8.04 g
Fiber, total dietary: 2.7 g
Total sugars: 2.68 g
Sodium: 339 mg
Calcium: 36 mg
Iron: 0.64 mg
Vitamin A: 1116 IU
Vitamin C (total ascorbic acid): 8 mg