WILD WILLIE'S BUFFALO STYLE RANCH CHICKEN DIP
Serving size: 30.0 G
Ingredients: COOKED WHITE CHICKEN MEAT, CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN, AND GUAR GUMS]), HOT SAUCE (CAYENNE PEPPERS, VINEGAR, WATER, SALT, NATURAL FLAVOR, GARLIC POWDER), RANCH DRESSING (WATER, SOYBEAN OIL, CULTURED LOWFAT BUTTERMILK [LOWFAT MILK, CONDENSED SKIM MILK, ACTIVE BUTTERMILK CULTURES], DISTILLED VINEGAR, MODIFIED CORN STARCH, SALT), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, AND ANNATTO COLOR), BARBECUE SAUCE (HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, TOMATO PASTE, MODIFIED FOOD STARCH), CONTAINS 2% OR LESS OF: SUGAR, GARLIC JUICE, ONION JUICE, SPICES, WITH SORBIC ACID AND SODIUM BENZOATE AND CALCIUM DISODIUM EDTA TO PROTECT QUALITY, CULTURED MILK, CREAM, NONFAT DRY MILK, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, PHOSPHORIC ACID, LACTIC ACID, POLYSORBATE 60, WHEY, GARLIC POWDER, ONION POWDER, AUTOLYZED YEAST EXTRACT, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL AND ARTIFICIAL FLAVOR (MILK), SKIM MILK, POLYSORBATE 80, CULTURED CREAM, ENZYMES, YELLOW 5, MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, NISIN PREPARATION, EGG WHITE LYSOZYME, SALT.
Energy: 233 kcal
Protein: 10 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 8.33 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 3.33 g
Fiber, total dietary: 0 g
Total sugars: 3.33 g
Sodium: 900 mg
Calcium: 133 mg
Iron: 0 mg
Vitamin A: 333 IU
Vitamin C (total ascorbic acid): 0 mg