GOLD CUPCAKES WITH BUTTERCREME & CHOCOLATE ICING, BUTTERCREME & CHOCOLATE ICING
Serving size: 57.0 G
Ingredients: SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, CANOLA), EGGS, CORNSTARCH, MODIFIED CORNSTARCH, GUAR GUM, MONO- AND DIGLYCERIDES, CULTURED CORN SYRUP SOLIDS, POTASSIUM SORBATE (PRESERVATIVE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK, SALT, EGG WHITES, SOY LECITHIN, WHEAT STARCH, WHEY (MILK), NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 60, GUAR GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, WHEAT PROTEIN, XANTHAN GUM, DATEM, CELLULOSE GUM, GLYCEROL, DEXTRIN, CONFECTIONER'S GLAZE, RED 40 LAKE, YELLOW 5 LAKE, BLUE 1 LAKE, YELLOW 6 LAKE, CARNAUBA WAX, YELLOW 5, SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, METHYLCELLULOSE, CHOCOLATE ICED CUPCAKES ALSO CONTAIN COCOA (PROCESSED WITH ALKALI, CORN SYRUP SOLIDS.
Energy: 386 kcal
Protein: 3.51 g
Total lipid (fat): 15.79 g
Fatty acids, total saturated: 6.14 g
Fatty acids, total trans: 0 g
Cholesterol: 26 mg
Carbohydrate, by difference: 61.4 g
Fiber, total dietary: 0 g
Total sugars: 45.61 g
Sodium: 316 mg
Calcium: 105 mg
Iron: 1.26 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg