CHEDDAR BAY BISCUIT MIX, CHEDDAR BAY
Serving size: 32.0 G
Ingredients: BISCUIT INGREDIENTS: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR, MAY CONTAIN ENZYMES, ASCORBIC ACID), PALM OIL, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS. CONTAINS 2% OR LESS OF THE FOLLOWING: SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, WHEY, SALT, DEXTROSE, SOY LECITHIN, BUTTERMILK, SOY FLOUR, ASCORBIC ACID, ENZYMES. GARLIC HERB BLEND INGREDIENTS: GARLIC POWDER, MALTODEXTRIN, SALT, ONION POWDER, HYDROLYZED SOY PROTEIN, TORULA YEAST, DEHYDRATED PARSLEY, MALIC ACID, SUGAR, NATURAL AND ARTIFICIAL FLAVORS (MALTODEXTRIN, BUTTER OIL), SILICON DIOXIDE (ANTI-CAKING AGENT).
Energy: 438 kcal
Protein: 6.25 g
Fatty acids, total saturated: 9.38 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 56.25 g
Fiber, total dietary: 3.1 g
Total sugars: 3.12 g
Sodium: 1312 mg
Calcium: 125 mg
Iron: 3.38 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg