CLASSIC CRUMB CAKE
Serving size: 64.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR. NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), UNSALTED BUTTER, WHOLE EGGS, WATER, SUGAR, MARGARINE, BROWN SUGAR, CANOLA OIL, CINNAMON, SOYBEAN OIL, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: WHEY, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), SALT, SORBITAN MONOSTEARATE, NONFAT MILK, VITAL WHEAT GLUTEN, POLYSORBATE 60, XANTHAN GUM, GUAR GUM, MONO AND DIGLYCERIDES, NATURAL FLAVOR, SOY FLOUR.
Energy: 359 kcal
Protein: 4.69 g
Total lipid (fat): 17.19 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total trans: 0 g
Cholesterol: 70 mg
Carbohydrate, by difference: 46.88 g
Fiber, total dietary: 0 g
Total sugars: 23.44 g
Sodium: 250 mg
Calcium: 31 mg
Iron: 1.12 mg
Vitamin A: 469 IU
Vitamin C (total ascorbic acid): 0 mg