LOAF CAKE
Serving size: 57.0 G
Ingredients: SUGAR, EGG WHITES, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT STARCH, WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SODIUM ALUMINUM PHOSPHATE, BAKING SODA, INVERT SUGAR, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SALT, FOOD STARCH-MODIFIED, MALTODEXTRIN, SODIUM PROPIONATE PRESERVATIVE, SODIUM CARBOXYMETHYLCELLULOSE, ACACIA (GUM ARABIC), SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVORS, CITRIC ACID PRESERVATIVE, COCONUT OIL, SODIUM LAURYL SULFATE, GUM TRAGACANTH, XANTHAN GUM, TITANIUM DIOXIDE COLOR, SODIUM BENZOATE PRESERVATIVE, TBHQ PRESERVATIVE.
Energy: 281 kcal
Protein: 5.26 g
Total lipid (fat): 1.75 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 63.16 g
Fiber, total dietary: 0 g
Total sugars: 40.35 g
Sodium: 1351 mg
Calcium: 105 mg
Iron: 1.26 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg