ROASTED SEAWEED SNACK, TERIYAKI
Serving size: 5.0 G
Ingredients: SEAWEED, RICE BRAN OIL, TERIYAKI SEASONING [ORGANIC TAMARI SOY SAUCE POWDER (ORGANIC SOYBEANS, SALT), ORGANIC EVAPORATED CANE JUICE, WHITE DISTILLED VINEGAR POWDER (MALTODEXTRIN AND WHITE DISTILLED VINEGAR), ORGANIC GINGER, ORGANIC GARLIC, ORGANIC SPICES AND TRICALCIUM PHOSPHATE (LESS THAN 2% TO PREVENT CAKING)].
Energy: 600 kcal
Protein: 40 g
Total lipid (fat): 40 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 20 g
Total sugars: 20 g
Sodium: 1000 mg
Calcium: 0 mg
Iron: 7.2 mg
Vitamin A: 8000 IU
Vitamin C (total ascorbic acid): 72 mg