SHRIMP BROCHETTE
Serving size: 85.0 G
Ingredients: SHRIMP, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE), PASTEURIZED PROCESS MONTEREY JACK CHEESE WITH JALAPENO PEPPERS (CULTURED MILK, WATER, CREAM, JALAPENO PEPPERS, RED BELL PEPPERS, SODIUM PHOSPHATES, SALT, SORBIC ACID (PRESERVATIVES), ENZYMES), JALAPENO PEPPERS, BBQ SEASONING (SUGAR, SALT, PAPRIKA, CHILLI PEPPER, CELERY, GARLIC, CUMIN).
Energy: 224 kcal
Protein: 20 g
Total lipid (fat): 16.47 g
Fatty acids, total saturated: 7.06 g
Cholesterol: 106 mg
Carbohydrate, by difference: 1.18 g
Fiber, total dietary: 0 g
Total sugars: 1.18 g
Sodium: 988 mg
Calcium: 118 mg
Iron: 1.27 mg
Vitamin A: 353 IU
Vitamin C (total ascorbic acid): 7.1 mg