FRENCH BREAD, TRADITIONAL
Serving size: 53.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, HIGH FRUCTOSE CORN SYRUP, SALT, WHEAT FLOUR BLEACHED, SOYBEAN OIL, DOUGH CONDITIONERS (DATEM, ASCORBIC ACID, AMMONIUM SULFATE, CALCIUM SULFATE, ENZYMES, L-CYSTEINE HYDROCHLORIDE, AZODICARBONAMIDE), SODIUM ALUMINIUM PHOSPHATE, BAKING SODA.
Energy: 226 kcal
Protein: 9.43 g
Total lipid (fat): 1.89 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43.4 g
Fiber, total dietary: 1.9 g
Total sugars: 3.77 g
Sodium: 566 mg
Calcium: 0 mg
Iron: 2.72 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg