VEGETABLE SPRING ROLLS
Serving size: 113.0 G
Ingredients: FILLING: CABBAGE, BEAN SPROUTS, CELERY, CARROT, SOYBEAN OIL, OAT, SALT, SUGAR, ONION POWDER, GARLIC POWDER, CORNSTARCH, FLAVOR ENHANCER (GLYCINE, DL-ALANINE, DISODIUM SUCCINATE, SALT, SODIUM 5-INOSINATE, SODIUM 5-GUANYLATE), WHITE PEPPER, WRAPPER: BLEACHED WHEAT FLOUR, WATER, SALT, DISODIUM PHOSPHATE, SODIUM BICARBONATE, SOYBEAN OIL, CORNSTARCH. FRIED IN SOYBEAN OIL.
Energy: 159 kcal
Protein: 3.54 g
Total lipid (fat): 7.08 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 20.35 g
Fiber, total dietary: 1.8 g
Total sugars: 4.42 g
Sodium: 381 mg
Potassium: 204 mg
Calcium: 35 mg
Iron: 0.96 mg
Vitamin A: 885 IU
Vitamin C (total ascorbic acid): 21.2 mg