PEKING VEGETARIAN ROAST DUCK
Serving size: 85.0 G
Ingredients: GLUTEN (WHEAT PROTEIN), WATER, SOYBEAN OIL, SOYBEAN EXTRACT, SALT, SUGAR.
Energy: 98 kcal
Protein: 12.94 g
Total lipid (fat): 3.53 g
Fatty acids, total saturated: 1.18 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 3.53 g
Fiber, total dietary: 0 g
Total sugars: 1.18 g
Sodium: 512 mg
Calcium: 12 mg
Iron: 1.27 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg