TOFU, JAPANESE-TRADITIONAL
Serving size: 85.0 G
Ingredients: WATER, SOYBEANS, CALCIUM SULFATE.
Energy: 71 kcal
Protein: 8.24 g
Total lipid (fat): 3.53 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 1.18 g
Fiber, total dietary: 1.2 g
Total sugars: 0 g
Sodium: 35 mg
Calcium: 118 mg
Iron: 1.69 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg