BUT-R-CREME ICED CHOCOLATE CAKE
Serving size: 80.0 G
Ingredients: POWDERED SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, PALM OIL, WATER, CANOLA OIL, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, INVERT SUGAR, CHOCOLATE SPRINKLES (SUGAR, HYDROGENATED PALM KERNEL OIL, COCOA POWDER, SOY LECITHIN, ARABIC GUM, CONFECTIONER'S GLAZE [SHELLAC]), MONO-AND DIGLYCERIDES, EGG WHITES, GLYCERIN, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, FOOD STARCH-MODIFIED, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, SALT, SOY FLOUR, WHEY, POTASSIUM SORBATE AND SODIUM PROPIONATE AND SORBIC ACID (PRESERVATIVES), CORN SYRUP, SOY LECITHIN, CORN FLOUR, POLYSORBATE 60, XANTHAN GUM, CORNSTARCH, POLYSORBATE 80, NATURAL AND ARTIFICAL FLAVOR, CELLULOSE GUM, CITRIC ACID, GUAR GUM, PROPYLENE GLYCOL, CHOCOLATE LIQUOR.
Energy: 388 kcal
Protein: 2.5 g
Total lipid (fat): 17.5 g
Fatty acids, total saturated: 5.62 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 55 g
Fiber, total dietary: 1.2 g
Total sugars: 42.5 g
Sodium: 350 mg
Calcium: 25 mg
Iron: 1.8 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg