VANILLA CREAM EGG COVERED IN MILK CHOCOLATE, VANILLA CREAM EGG
Serving size: 28.0 G
Ingredients: CONSIST OF MILK CHOCOLATE {SUGAR, WHOLE MILK, COCOA BUTTER, CHOCOLATE, SOY LECITHIN/AN EMULSIFIER, VANILLIN/AN ARTIFICIAL FLAVOR}, SUGAR, CORN SYRUP, EGG ALBUMEN, SALT, VANILLA, INVERTASE (AN ENZYME), AND SODIUM HYDROXIDE.
Energy: 393 kcal
Protein: 3.57 g
Total lipid (fat): 12.5 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 71.43 g
Fiber, total dietary: 3.6 g
Total sugars: 64.29 g
Sodium: 125 mg
Calcium: 71 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg