THAI STYLE NOODLE SALAD, THAI STYLE
Serving size: 255.0 G
Ingredients: COOKED PASTA (DURUM WHEAT SEMOLINA, NIACIN, IRON [FERROUS SULFATE], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), RICE VINEGAR, RED BELL PEPPER (BELL PEPPERS, WATER, CITRIC ACID), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE AS A PRESERVATIVE), SESAME OIL, SUGAR, CORN (BABY CORN, WATER, SALT, CITRIC ACID), CILANTRO, ROASTED ALMONDS, GARLIC, GREEN ONION, GREEN BELL PEPPER, CULTURED DEXTROSE TO PROTECT FLAVOR, SESAME SEEDS, SALT, MODIFIED CORN STARCH, XANTHAN GUM, NATAMYCIN AS AN ANTIMICROBIAL.
Energy: 176 kcal
Protein: 3.92 g
Total lipid (fat): 9.8 g
Fatty acids, total saturated: 1.37 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 18.43 g
Fiber, total dietary: 1.2 g
Total sugars: 6.27 g
Sugars, added: 5.9 g
Sodium: 604 mg
Potassium: 110 mg
Calcium: 39 mg
Iron: 2.12 mg
Vitamin D (D2 + D3): 0 IU