HY-VEE, ROASTED RED PEPPER FLOUR TORTILLAS SONORA
Serving size: 80.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE (PRESERVATIVE), SUGAR, BAKING POWDER (CORNSTARCH, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), FUMARIC ACID, WHEAT GLUTEN, POTATO STARCH, GUAR GUM, XANTHAN GUM, L CYSTEINE (DOUGH CONDITIONER), ENZYME, SODIUM METABISULFITE (DOUGH CONDITIONER), VEGETABLE PUREES AND EXTRACTS (CHIPOTLE PEPPER, GARLIC, RED BELL PEPPER), NATURAL FLAVOR, SALT, YEAST EXTRACT, REHYDRATED BEETS, COLOR (ANNATTO, PAPRIKA), REHYDRATED PARSLEY.
Energy: 312 kcal
Protein: 6.25 g
Total lipid (fat): 8.75 g
Fatty acids, total saturated: 3.12 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.75 g
Fiber, total dietary: 2.5 g
Total sugars: 1.25 g
Sodium: 212 mg
Calcium: 25 mg
Iron: 3.38 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 1.5 mg