RED HOT SPICY SAUSAGE
Serving size: 57.0 G
Ingredients: MECHANICALLY SEPARATED CHICKEN, PORK, WATER, BEEF, BEEF HEARTS, SEASONING (CORN SYRUP SOLIDS, SOY CONCENTRATE, SPICES, DEXTROSE, SODIUM PHOSPHATE, DEHYDRATED GARLIC, AND SODIUM ERYTHORBATE), SALT, SODIUM NITRITE, COLLAGEN CASINGS.
Energy: 246 kcal
Protein: 15.79 g
Total lipid (fat): 19.3 g
Fatty acids, total saturated: 6.14 g
Fatty acids, total trans: 0 g
Cholesterol: 61 mg
Carbohydrate, by difference: 3.51 g
Fiber, total dietary: 0 g
Total sugars: 1.75 g
Sodium: 1088 mg
Calcium: 0 mg
Iron: 1.26 mg
Vitamin A: 351 IU
Vitamin C (total ascorbic acid): 0 mg