JULIENNE POTATOES
Serving size: 28.0 G
Ingredients: DEHYDRATED POTATO WITH PRESERVATIVE (SODIUM BISULFITE), CORN STARCH, CHEDDAR CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR [ANNATTO EXTRACT]), SALT, WHEY, MONOSODIUM GLUTAMATE, CONTAINS 2% OR LESS OF: PARTIALLY HYDROGENATED SOYBEAN OIL, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED ONION, BLUE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), YEAST EXTRACT, DEHYDRATED GARLIC, DISODIUM PHOSPHATE, COLOR (ANNATTO EXTRACT, OLEORESIN PAPRIKA), REDUCED LACTOSE WHEY, CITRIC ACID, SODIUM CITRATE.
Energy: 357 kcal
Protein: 7.14 g
Total lipid (fat): 5.36 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 71.43 g
Fiber, total dietary: 7.1 g
Total sugars: 3.57 g
Sodium: 2500 mg
Calcium: 143 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 12.9 mg