EGGPLANT PARMIGIANA
Serving size: 163.0 G
Ingredients: EGGPLANT, MARINARA SAUCE, BREAD CRUMBS, EGGS, FLOUR, WATER, MOZZARELLA, ROMANO CHEESE, SOYBEAN OIL.
Energy: 110 kcal
Protein: 3.07 g
Total lipid (fat): 6.75 g
Fatty acids, total saturated: 1.84 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 9.82 g
Fiber, total dietary: 1.8 g
Total sugars: 2.45 g
Sodium: 172 mg
Calcium: 61 mg
Iron: 0.88 mg
Vitamin A: 245 IU
Vitamin C (total ascorbic acid): 5.5 mg