LEE KUM KEE, LEMONGRASS SAUCE
Serving size: 18.0 G
Ingredients: WATER, SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SUGAR, TOMATO PASTE, YEAST EXTRACT (YEAST EXTRACT, WATER, SALT, SUGAR), CORN SYRUP SOLIDS, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MODIFIED CORN STARCH, CARAMEL COLOR), SOYBEAN OIL, DEHYDRATED GARLIC, SALT, MODIFIED CORN STARCH, LEMONGRASS POWDER, ONION POWDER, SPICE, LEMONGRASS FLAVOR, CITRIC ACID, XANTHAN GUM, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS
Energy: 167 kcal
Protein: 5.56 g
Total lipid (fat): 2.78 g
Carbohydrate, by difference: 33.33 g
Total sugars: 16.67 g
Sodium: 3167 mg