BAKER'S OATS WHOLE GRAIN BREAD, BAKER'S OATS
Serving size: 44.0 G
Ingredients: WATER, WHOLE WHEAT FLOUR, WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR), WHEAT GLUTEN, WHOLE OAT GROATS, WHOLE OAT FLOUR, HONEY, CONTAINS 2% OR LESS OF: CANOLA OIL, OAT FLAKES, BROWN SUGAR, YEAST, SUGAR, CRACKED OATS, CULTURED WHEAT FLOUR, QUINOA FLAKES, ROLLED OATS, SALT, TOASTED STEEL CUT OATS, VINEGAR, OAT BRAN, WHEAT STARCH, SOY LECITHIN, SPICES, ASCORBIC ACID, ENZYMES.
Energy: 227 kcal
Protein: 11.36 g
Total lipid (fat): 2.27 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 45.45 g
Fiber, total dietary: 6.8 g
Total sugars: 6.82 g
Sugars, added: 6.8 g
Sodium: 364 mg
Potassium: 195 mg
Calcium: 48 mg
Iron: 2.27 mg
Vitamin D (D2 + D3): 0 IU