PIZZA, BACON CHEESEBURGER
Serving size: 127.0 G
Ingredients: CRUST (FLOUR [WHEAT FLOUR ENRICHED {NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, ENZYME], WATER, PALM OIL, YEAST, WHITE DEGERMED CORN MEAL, CONTAINS 2% OR LESS OF: SALT, SOYBEAN OIL, SUGAR, CULTURED WHEY, WHEY, VINEGAR, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE], ASCORBIC ACID, ENZYMES, SOY LECITHIN [PROCESSING AID]), CHEESES (LOW MOISTURE PART SKIM MOZZARELLA CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO]), KETCHUP SAUCE (WATER, TOMATOES, SUGAR, VINEGAR, SPICE [FRUCTOSE, SPICES INCLUDING MUSTARD, SALT, SALAD STYLE MUSTARD POWDER {SALAD STYLE MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC), MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVOR}, APPLE CIDER VINEGAR {MALTODEXTRIN, APPLE CIDER VINEGAR, MODIFIED FOOD STARCH}, ONION POWDER, SODIUM DIACETATE, BROWN SUGAR, XANTHAN GUM, EXTRACTIVE OF ANNATTO & TURMERIC, DISODIUM INOSINATE & GUANYLATE, NATURAL FLAVOR]), COOKED BEEF PIZZA TOPPING (HAMBURGER [BEEF, SALT, SPICE], WATER, TEXTURED VEGETABLE PROTEIN [SOY PROTEIN CONCENTRATE, CARAMEL COLOR], DRIED POTATOES [DEHYDRATED POTATOES, SODIUM ACID PYROPHOSPHATE], HYDROLYZED CORN PROTEIN AND HYDROLYZED SOY PROTEIN AND HYDROLYZED WHEAT GLUTEN, CORN SYRUP SOLIDS, MALTODEXTRIN, GRILL FLAVOR [FROM PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL], GARLIC POWDER, MODIFIED CORN STARCH), ONION, BACON (BACON CURED WITH: WATER, SALT, SUGAR, SODIUM ERYTHORBATE AND/OR SODIUM ASCORBATE, SODIUM NITRITE, MAY CONTAIN: NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE).
Energy: 236 kcal
Protein: 11.02 g
Total lipid (fat): 11.81 g
Fatty acids, total saturated: 6.3 g
Fatty acids, total trans: 0 g
Cholesterol: 31 mg
Carbohydrate, by difference: 20.47 g
Fiber, total dietary: 0.8 g
Total sugars: 4.72 g
Sodium: 559 mg
Calcium: 197 mg
Iron: 0.85 mg
Vitamin A: 394 IU
Vitamin C (total ascorbic acid): 7.1 mg