H/STYLE CRABMEAT STUFFING
Serving size: 113.0 G
Ingredients: CLAW CRABMEAT, IMITATION CRABMEAT (WHITEFISH (GOLDEN THREADFIN), WATER, WHEAT STARCH, CORN STARCH, SUGAR, SALT, SOY PROTEIN, SORBITOL, CRABMEAT EXTRACT, RICE WINE, SOYBEAN OIL, CRAB FLAVOR, CARMIN COLOR, CAPSANTHIN COLOR), BREAD CRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, CONTAINS 2% OR LESS OF YEAST, PARTIALLY HYDROGENATED VEGETABLE OIL, (SOYBEAN AND OR COTTONSSED), SALT), CELERY, ONIONS, SALAD DRESSING (SOYBEAN OIL, WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, DISTILLED AND CIDER VINEGAR, MODIFIED FOOD STARCH, EGGS, SALT, SPICE, PAPRIKA, NATURAL FAVORS AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), DICED BELL PEPPERS, LIQUID MARGARINE (LIQUID SOYBEAN OIL, WATER, SALT HYDROGENATED SOYBEAN OIL AND /OR COTTONSEED OIL, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), ARTIFICAL FLAVORS, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED), SEAFOOD SEASONING (CORN SYRUP SOLIDS, SALT, MONOSODIUM GLUTAMATE, SILICA GEL AS AN ANTI-CAKING AGENT, HYDROLIZED VEGETABLE PROTEIN, MALTODEXTRIN, DEXTROSE, SPICE EXTRACTS, KETCHUP (TOMATO CONCENTRATE MADE FROM RED RIPE TOMATOES, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING), CORN STARCH.
Energy: 150 kcal
Protein: 6.19 g
Total lipid (fat): 6.19 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 27 mg
Carbohydrate, by difference: 17.7 g
Fiber, total dietary: 0.9 g
Total sugars: 3.54 g
Sodium: 628 mg
Potassium: 0 mg
Calcium: 35 mg
Iron: 0.96 mg
Vitamin A: 177 IU
Vitamin C (total ascorbic acid): 7.4 mg
Vitamin D (D2 + D3): 0 IU
Vitamin E: 0 IU