FERRARA, ELBOWS #81 PASTA
Serving size: 56.0 G
Ingredients: SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2) FOLIC ACID.
Energy: 375 kcal
Protein: 10.71 g
Total lipid (fat): 1.79 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 73.21 g
Fiber, total dietary: 3.6 g
Total sugars: 5.36 g
Sodium: 0 mg
Calcium: 36 mg
Iron: 3.21 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Riboflavin: 0.3 mg
Niacin: 5.36 mg
Vitamin C (total ascorbic acid): 0 mg