VEGETABLE PIZZA
Serving size: 136.0 G
Ingredients: CHEESE: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES), CRUST: FLOUR (WHEAT, MALTED BARLEY), WATER, SOYBEAN OIL, YEAST, SALT, DEXTROSE AND SOY LECITHIN. SAUCE: VINE RIPENED FRESH TOMATOES, BLEND OF EXTRA VIRGIN AND PURE OLIVE OIL, SUNFLOWER OIL, SALT, OREGANO, SEASONINGS, GARLIC AND CITRIC ACID. MUSHROOMS, ONIONS, RED PEPPERS, BROCCOLI, BLACK OLIVES. TOPPER: SALT, SPICES, ONION, GARLIC, NATURAL FLAVORS AND PARSLEY.
Energy: 176 kcal
Protein: 11.76 g
Total lipid (fat): 7.35 g
Fatty acids, total saturated: 3.68 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 17.65 g
Fiber, total dietary: 1.5 g
Total sugars: 1.47 g
Sodium: 382 mg
Calcium: 221 mg
Iron: 0.53 mg
Vitamin A: 551 IU
Vitamin C (total ascorbic acid): 17.6 mg