BUTTER GOLDEN CAKE MIX, BUTTER GOLDEN
Serving size: 43.0 G
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EMULSIFIED PALM SHORTENING (PALM OIL, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE), LEAVENING (BAKING SODA, DICALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF: WHEAT STARCH, SALT, DEXTROSE, CELLULOSE GUM, XANTHAN GUM, ARTIFICIAL FLAVOR, YELLOW 5 LAKE, RED 40 LAKE.
Energy: 395 kcal
Protein: 2.33 g
Total lipid (fat): 6.98 g
Fatty acids, total saturated: 4.65 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 81.4 g
Fiber, total dietary: 0 g
Total sugars: 51.16 g
Sugars, added: 51.2 g
Sodium: 744 mg
Potassium: 0 mg
Calcium: 302 mg
Iron: 2.33 mg
Thiamin: 0 mg
Riboflavin: 0.32 mg
Niacin: 2.79 mg
Folic acid: 65 mcg
Vitamin D (D2 + D3): 0 IU