CHEESECAKE, RASPBERRY RIBBON
Serving size: 112.0 G
Ingredients: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, WHEY, SALT, AND STABILIZERS [XANTHAN GUM, AND/OR CAROB BEAN GUM, AND/OR GUAR GUM, AND/OR TARA GUM]), SUGAR, EGGS, CREAM (HEAVY CREAM, CARRAGEENAN, AND MONO DIGLYCERIDES), SOUR CREAM (GRADE A CULTURED CREAM), RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR, XANTHAN GUM, UNSALTED BUTTER (CREAM, NATURAL FLAVORINGS), BROWN SUGAR, SALT, PECANS, RASPBERRIES, LEMON JUICE, VANILLA, WATER
Energy: 366 kcal
Protein: 6.25 g
Total lipid (fat): 27.68 g
Fatty acids, total saturated: 16.07 g
Fatty acids, total trans: 0 g
Cholesterol: 138 mg
Carbohydrate, by difference: 26.79 g
Fiber, total dietary: 0 g
Total sugars: 23.21 g
Sodium: 205 mg
Calcium: 54 mg
Iron: 0.96 mg
Vitamin A: 893 IU
Vitamin C (total ascorbic acid): 0 mg