GOLD CUPCAKES
Serving size: 65.0 G
Ingredients: SUGAR, WATER, VEGETABLE OIL (PALM, SOYBEAN, PALM KERNEL, CANOLA), BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH-MODIFIED, CORN SYRUP, EGGS, CORNSTARCH, MONO- AND DIGLYCERIDES, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE ALUMINUM SULFATE), NONFAT MILK, EGG WHITES, WHEY, POTASSIUM SORBATE (PRESERVATIVE) GUAR GUM, WHEAT STARCH, SOY LECITHIN, POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVORS, POLYGLYCEROL ESTERS OF FATTY ACIDS, GUM ARABIC, GLYCERIN, YELLOW 5, SODIUM STEAROYL LACTYLATE YELLOW 6, WHEAT PROTEIN, DATEM, CALCIUM STEAROYL-2-LACTYLATE, XANTHAN GUM, SODIUM CARBOXYMETHYLCELLULOSE, METHYCELLULOSE BLUE 1, RED 40.
Energy: 400 kcal
Protein: 1.54 g
Total lipid (fat): 16.92 g
Fatty acids, total saturated: 6.92 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 61.54 g
Fiber, total dietary: 0 g
Total sugars: 49.23 g
Sodium: 262 mg
Calcium: 0 mg
Iron: 0.55 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg