FALL HARVEST SOUP
Serving size: 120.0 G
Ingredients: CHICKEN STOCK (WATER, DRIED CHICKEN STOCK, SALT, VEGETABLE STOCKS [ONION, GARLIC, CELERY], GELATIN, CHICKEN [WITH FAT AND SKIN], TAPIOCA STARCH [NATIVE], NATURAL FLAVOR), BUTTERNUT SQUASH, SWEET POTATOES, CREAM, ONION, CARROTS, BUTTER, CELERY, MODIFIED TAPIOCA STARCH, GARLIC, SALT, BLACK PEPPER, SAGE, CITRIC ACID.
Energy: 67 kcal
Protein: 0.83 g
Total lipid (fat): 3.33 g
Fatty acids, total saturated: 2.08 g
Cholesterol: 8 mg
Carbohydrate, by difference: 9.17 g
Fiber, total dietary: 0.8 g
Total sugars: 0.83 g
Sodium: 317 mg
Calcium: 17 mg
Iron: 0.3 mg
Vitamin A: 3333 IU
Vitamin C (total ascorbic acid): 4 mg