BACON WRAPPED FILET OF BEEF
Serving size: 142.0 G
Ingredients: BEEF, WATER, LESS THAN 2% SALT, NATURAL FLAVORS (INCLUDING MESQUITE SMOKE), SODIUM LACTATE, SODIUM ACETATE, TORULA YEAST, AUTOLYZED YEAST, SODIUM PHOSPHATE. BACON CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 183 kcal
Protein: 16.9 g
Total lipid (fat): 12.68 g
Fatty acids, total saturated: 4.23 g
Fatty acids, total trans: 0 g
Cholesterol: 60 mg
Carbohydrate, by difference: 0.7 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 585 mg
Calcium: 14 mg
Iron: 1.9 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg