EGG SPAGHETTI
Serving size: 85.0 G
Ingredients: SEMOLINA WHEAT FLOUR (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DURUM WHEAT (NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PASTEURIZED EGG, WATER, SALT
Energy: 271 kcal
Protein: 10.59 g
Total lipid (fat): 2.35 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 51.76 g
Fiber, total dietary: 4.7 g
Total sugars: 1.18 g
Sodium: 671 mg
Calcium: 24 mg
Iron: 3.18 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg