ASIAGO, ROMANO & MOZZARELLA BROCCOLI CRUST PIZZA, ASIAGO, ROMANO & MOZZARELLA
Serving size: 107.0 G
Ingredients: PIZZA CRUST {BROCCOLI, WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, ENZYMES, AND ANNATTO (A NATURAL VEGETABLE COLOR), CELLULOSE ADDED TO PREVENT CAKING], CANE SUGAR, ACTIVE DRY YEAST, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, SALT, GARLIC POWDER}, SAUCE (TOMATO PUREE, TOMATO PASTE, WATER, CANE SUGAR, RED WINE VINEGAR, SALT, CANOLA OIL, GROUND OREGANO, BLACK PEPPER), MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), OREGANO.
Energy: 196 kcal
Protein: 7.48 g
Total lipid (fat): 7.48 g
Fatty acids, total saturated: 4.67 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 23.36 g
Fiber, total dietary: 2.8 g
Total sugars: 4.67 g
Sugars, added: 2.8 g
Sodium: 421 mg
Potassium: 235 mg
Calcium: 207 mg
Iron: 0.93 mg
Vitamin D (D2 + D3): 0 IU