RATATOUILLE EGGPLANT WITH PRUNES
Serving size: 110.0 G
Ingredients: EGGPLANT, WATER, TOMATO PASTE, CARROTS, PEPPERS, SUGAR, DRY PRUNES, ONION, SUNFLOWER OIL, SALT, GLUCONO DELTA-LACTONE
Energy: 55 kcal
Protein: 0.91 g
Total lipid (fat): 2.27 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 8.18 g
Fiber, total dietary: 2.7 g
Total sugars: 1.82 g
Sodium: 491 mg
Calcium: 0 mg
Iron: 0.33 mg
Vitamin A: 455 IU
Vitamin C (total ascorbic acid): 2.2 mg