GIANNOTTI, ALL NATURAL PREMIUM PASTA SAUCE
Serving size: 125.0 G
Ingredients: SAN MARZANO TOMATOES, VINE RIPENED PLUM TOMATOES, TOMATO PUREE, BUTTER, IMPORTED ROMANO (PASTEURIZED SHEEP SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, AND POWDERED CELLULOSE), IMPORTED PARMIGANO (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES AND POWDERED CELLULOSE), OLIVE OIL, SALT, FRESH BASIL, PEPPER, GARLIC.
Energy: 72 kcal
Protein: 4 g
Total lipid (fat): 4 g
Fatty acids, total saturated: 2.4 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 3.2 g
Fiber, total dietary: 0.8 g
Total sugars: 2.4 g
Sodium: 640 mg
Calcium: 48 mg
Iron: 0.86 mg
Vitamin A: 400 IU
Vitamin C (total ascorbic acid): 9.6 mg