SOTRDOUGH BREAD
Serving size: 45.0 G
Ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER CONTAINS 2% OR LESS OF: SALT, YEAST, YEAST NUTRIENTS (CALCIUM SULFATE, AMMONIUM CHLORIDE) DOUGH CONDITIONERS (ASCORBIC ACID, AZODICARBONAMIDE, L-CYSTEINE), WHEAT GLUTEN, CALCIUM PROPIONATE (TO PRESERVE FRESHNESS).
Energy: 267 kcal
Protein: 8.89 g
Total lipid (fat): 1.44 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 55.56 g
Fiber, total dietary: 2.2 g
Total sugars: 0 g
Sodium: 511 mg
Calcium: 89 mg
Iron: 3.2 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.38 mg
Niacin: 4.44 mg
Folate, total: 89 mcg
Vitamin C (total ascorbic acid): 0 mg