LA BREE'S BAKERY, HOME STYLE 8 IN GINGERBREAD CAKE W/ CREAM CHEESE ICING
Serving size: 74.0 G
Ingredients: CAKE [SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, MOLASSES, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, FOOD STARCH-MODIFIED, WHEY, VITAL WHEAT GLUTEN, SPICES, DOUGH IMPROVER (WATER, MONO AND DIGLYCERIDES OF FATTY ACIDS, GLYCERIN, PROPYLENE GLYCOL, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, SALT OF FATTY ACIDS, SODIUM HYDROZIDE, CALCIUM CHLORIDE), SALT, SODIUM ALUMINUM PHOSPHATE, DEXTROSE, TITANIUM DIOXIDE, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), OLEYL LACTYLIC ACID, SODIUM BICARBONATE, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, DATEM, BETA CAROTENE, SOY LECITHIN, ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE)], ICING [SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, CORN STARCH, FOOD STARCH-MODIFIED, NATURAL CREAM CHEESE FLAVOR (CREAM, BUTTEROIL, PROPYLENE GLYCOL, NATURAL FLAVOR, SALT, LACTIC ACID, CULTURES, ENZYMES), GUAR GUM, SALT, NATURAL AND ARTIFICIAL FLAVOR]
Energy: 405 kcal
Protein: 2.7 g
Total lipid (fat): 18.92 g
Fatty acids, total saturated: 6.76 g
Fatty acids, total trans: 0 g
Cholesterol: 41 mg
Carbohydrate, by difference: 56.76 g
Fiber, total dietary: 0 g
Total sugars: 43.24 g
Sodium: 270 mg
Calcium: 27 mg
Iron: 1.46 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg