SALTED CARAMEL CUPCAKES, SALTED CARAMEL
Serving size: 59.0 G
Ingredients: CUPCAKE MIX: ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, ENZYME, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, ALKALIZED COCOA POWDER, BAKING POWDER (SODIUM ACID PYRO-PHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), NATURAL AND ARTIFICIAL CHOCOLATE FUDGE FLAVOR, NATURAL VANILLA FLAVOR, SALT, SODIUM BICARBONATE. CARAMEL FILLING MIX: CONFECTIONER'S SUGAR (SUGAR, CORN STARCH), NATURAL CARAMEL FLAVOR, NATURAL VANILLA FLAVOR, CARAMEL COLOR. CHOCOLATE FROSTING MIX: CONFECTIONER'S SUGAR (SUGAR, CORN STARCH), ALKALIZED COCOA POWDER, NATURAL VANILLA FLAVOR. TOFFEE AND SALT TOPPING: COARSE SALT, TOFFEE CHUNKS (SUGAR, PALM OIL, DAIRY BUTTERMILK, ALMONDS (ROASTED IN COCOA BUTTER AND/OR SUNFLOWER OIL), SALT, ARTIFICIAL FLAVOR, SOY LECITHIN).
Energy: 373 kcal
Protein: 3.39 g
Total lipid (fat): 1.69 g
Fatty acids, total saturated: 0.85 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 86.44 g
Fiber, total dietary: 3.4 g
Total sugars: 66.1 g
Sodium: 1102 mg
Calcium: 34 mg
Iron: 2.44 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg