STEAK, BEAN & CHEESE GOURMET BURRITOS SHREDDED BEEF STEAK WITH BEANS AND THREE CHEESE IN A HAND STRETCHED FLOUR TORTILLA, STEAK, BEAN & CHEESE
Serving size: 113.0 G
Ingredients: INGREDIENTS: FILLING: SHREDDED BEEF STEAK (COOKED BEEF. BEEF BROTH, SALT), WATER, BEANS, CORN STARCH, GREEN CHILES, CONTAINS 2% OR LESS OF: TOMATO PASTE, BELL PEPPERS, FLAVORINGS INCLUDING PAPRIKA, SALT, VINEGAR, JALAPENOS, LIME JUICE CONCENTRATE, DEHYDRATED ONIONS, SUGAR. THREE CHEESE BLEND: WATER, MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), MONTEREY JACK CHEESE PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK. CHEESE CULTURE, SALT, ENZYMES), CONTAINS 2% OR LESS OF CORN STARCH, SALT, VINEGAR. TORTILLA: BLEACHED WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN & FOLIC ACID), WATER, SOYBEAN OIL, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), EMULSIFIER (GUAR GUM, MONO-DIGLYCERIDES, RICE FLOUR), GUAR GUM, SODIUM METABISULFITE.
Energy: 212 kcal
Protein: 13.27 g
Total lipid (fat): 5.31 g
Fatty acids, total saturated: 1.77 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 28.32 g
Fiber, total dietary: 1.8 g
Total sugars: 0 g
Sodium: 566 mg
Calcium: 53 mg
Iron: 1.59 mg
Vitamin A: 88 IU
Vitamin C (total ascorbic acid): 1.1 mg