GREBE'S BAKERY, BUTTERCREAM FILLED COFFEE CAKE PK
Serving size: 57.0 G
Ingredients: WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, SOYBEAN OIL, SUGAR, DEXTROSE, WATER, BLEACHED WHEAT FLOUR, POTASSIUM BROMATE, BAKER'S YEAST, PARTIALLY HYDROGENATED SOYBEAN, COTTONSEED, AND PALM OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, BUTTER, MILK, DIPOTASSIUM PHOSPHATE, CARRAGEENAN, VITAMIN D3, CELLULOSE GUM, EGGS, LECITHIN, SODIUM BICARBONATE, SALT, ANNATO, TURMERIC, MONO AND DIGLYCERIDES, REDUCED IRON, CALCIUM DISODIUM EDTA (PRESERVATIVE), ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE, CANE SYRUPS BAKER'S YEAST, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE, MIXED TOCOPHEROLS, BETA CAROTENE, ALCOHOL, CARAMEL COLOR, FD&C YELLOW 5 AND YELLOW 6, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN FLOUR, WHEY, NONFAT DRY MILK, BUTTERMILK, FLOUR, SOY LECITHIN, WHEAT STARCH VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL-2-LACTYLATE, LACTYLIC STEARATE, SODIUM ACID PYROPHOSPHATE, PROPIONIC ACID, PHOSPHORIC ACID.
Energy: 421 kcal
Protein: 5.26 g
Total lipid (fat): 19.3 g
Fatty acids, total saturated: 5.26 g
Fatty acids, total trans: 1.51 g
Cholesterol: 9 mg
Carbohydrate, by difference: 57.89 g
Fiber, total dietary: 1.8 g
Total sugars: 35.09 g
Sodium: 281 mg
Calcium: 0 mg
Iron: 1.89 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.18 mg
Niacin: 1.4 mg
Vitamin C (total ascorbic acid): 0 mg