BEEF WITH TERIYAKI SAUCE WITH RICE
Serving size: 198.0 G
Ingredients: FLOUR BATTERED BEEF (BEEF, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CANOLA OIL), RICE (WATER, ENRICHED LONG GRAIN RICE (MILLED LONG GRAIN RICE, IRON PHOSPHATE, NIACIN, THIAMINE MONONITRATE, FOLIC ACID), PARSLEY FLAKES, CULTURED DEXTROSE (MALTODEXTRIN)),, TERIYAKI SAUCE (PINEAPPLE JUICE (PINEAPPLE JUICE, ASCORBIC ACID (VITAMIN C), VITAMIN E, VITAMIN A), SOY SAUCE (WATER, SOYBEANS, RICE, SALT), WATER, SUGAR, GINGER, ONIONS, POTATO STARCH, GARLIC, BLACK PEPPER).
Energy: 152 kcal
Protein: 12.12 g
Total lipid (fat): 3.54 g
Fatty acids, total saturated: 1.01 g
Fatty acids, total trans: 0 g
Cholesterol: 30 mg
Carbohydrate, by difference: 17.68 g
Fiber, total dietary: 0.5 g
Total sugars: 3.54 g
Sodium: 323 mg
Calcium: 40 mg
Iron: 2.27 mg
Vitamin A: 101 IU
Vitamin C (total ascorbic acid): 3 mg