GOCHUJANG SPICY MAYO SAUCE
Serving size: 14.0 G
Ingredients: SOYBEAN OIL, RED PEPPER PASTE (CORN SYRUP, WATER, BROWN RICE, RED PEPPER POWDER, SEA SALT, ALCOHOL (TO PRESERVE FRESHNESS), GARLIC, SOYBEAN, GLUTINOUS BROWN RICE FLOUR, FERMENTED SOYBEAN, ROASTED SOYBEAN POWDER, ONION), DISTILLED VINEGAR, APPLE CIDER VINEGAR, EGGS, SUGAR, SESAME OIL (FROM TOASTED WHITE SESAME SEEDS), SALT, EGG YOLKS, XANTHAN GUM
Energy: 536 kcal
Protein: 0 g
Total lipid (fat): 50 g
Fatty acids, total saturated: 7.14 g
Fatty acids, total trans: 0 g
Cholesterol: 43 mg
Carbohydrate, by difference: 14.29 g
Fiber, total dietary: 0 g
Total sugars: 14.29 g
Sodium: 1100 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg