BUTTERMILK BISCUITS, BUTTERMILK
Serving size: 55.0 G
Ingredients: ENRICHED WHEAT FLOUR [FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), BUTTERMILK POWDER, VEGETABLE OIL SHORTENING (CANOLA OIL, MODIFIED PALM OIL, MODIFIED PALM KERNEL OIL), BUTTER (PASTEURIZED CREAM), HYDROGENATED PALM KERNEL OIL, DRIED WHEY (MILK), VEGETABLE OIL (CANOLA OIL AND/OR SOYBEAN OIL), SALT, LOW FAT MILK, MODIFIED CORN STARCH, GUM ACACIA, POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR, LACTIC ACID, CULTURES, PECTIN, SODIUM CITRATE, SOY LECITHIN.
Energy: 273 kcal
Protein: 7.27 g
Total lipid (fat): 7.27 g
Fatty acids, total saturated: 3.64 g
Fatty acids, total monounsaturated: 1.82 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 41.82 g
Fiber, total dietary: 1.8 g
Total sugars: 5.45 g
Sugars, added: 5.5 g
Sodium: 964 mg
Potassium: 218 mg
Calcium: 73 mg
Iron: 2.18 mg
Vitamin D (D2 + D3): 0 IU