VIKING BUTTER HORN
Serving size: 114.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, VEGETABLE SHORTENING (PALM & SOYBEAN OILS, MONO- & DIGLYCERIDES, SOY LECITHIN), EGGS, PALM OIL, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS, WATER, SALT, MONO- & DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, BETA CAROTENE COLOR, VITAMIN A PALMITATE), DEXTROSE, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: CORN SYRUP, YEAST, MONO- & DIGLYCERIDES, NONFAT MILK, SALT, HONEY, CORNSTARCH, CALCIUM SULFATE, DEFATTED SOY FLOUR, CORN SYRUP SOLIDS, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), NATURAL & ARTIFICIAL FLAVORS, ARTIFICIAL COLORS (YELLOW 5, YELLOW 6), AGAR, ENZYMES, CANOLA OIL, LOCUST BEAN GUM, ACETYLATED MONOGLYCERIDES, CARBOXYMETHYL CELLULOSE.
Energy: 428 kcal
Protein: 3.51 g
Total lipid (fat): 21.05 g
Fatty acids, total saturated: 10.53 g
Fatty acids, total monounsaturated: 7.02 g
Fatty acids, total polyunsaturated: 4.39 g
Fatty acids, total trans: 0.44 g
Cholesterol: 19 mg
Carbohydrate, by difference: 52.63 g
Fiber, total dietary: 0.9 g
Total sugars: 29.82 g
Sodium: 409 mg
Calcium: 123 mg
Iron: 2.21 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.21 mg
Niacin: 1.4 mg
Folate, total: 56 mcg
Vitamin C (total ascorbic acid): 0 mg