ALL BUTTER LOAF CAKE, ALL BUTTER
Serving size: 54.0 G
Ingredients: SUGAR, BLEACHED WHEAT FLOUR, EGGS, BUTTER, NONFAT MILK, WATER, FOOD STARCH-MODIFIED (CORN), SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), GLYCERIN, SALT, SORBITAN MONOSTEARATE, ARTIFICIAL FLAVORS, POTASSIUM SORBATE (PRESERVATIVE), POLYSORBATE 60, XANTHAN GUM, MONO- AND DIGLYCERIDES, PHOSPHORIC ACID, CELLULOSE GUM, SOY FLOUR, COCONUT FLOUR.
Energy: 370 kcal
Protein: 5.56 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 9.26 g
Fatty acids, total monounsaturated: 4.63 g
Fatty acids, total polyunsaturated: 0.93 g
Fatty acids, total trans: 0 g
Cholesterol: 102 mg
Carbohydrate, by difference: 51.85 g
Fiber, total dietary: 0 g
Total sugars: 31.48 g
Sugars, added: 31.5 g
Sodium: 444 mg
Potassium: 148 mg
Calcium: 37 mg
Iron: 0.56 mg