EXTRA LARGE TRADITIONAL CRUST PEPPERONI PIZZA, PEPPERONI
Serving size: 142.0 G
Ingredients: CRUST (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID], WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS [WHEAT FLOUR, YEAST, SUGAR, SALT], OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID), SAUCE (TOMATO, WATER, SALT, SOYBEAN OIL, ROMANO AND PARMESAN CHEESE [PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], GARLIC, SUGAR, OREGANO, CITRIC ACID, ONION, SPICES, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES] AND CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), SLICED AND DICED PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PROVOLONE CHEESE WITH SMOKE FLAVOR (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, NATURAL SMOKE FLAVOR), GRATED PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES AND CELLULOSE [TO PREVENT CAKING]), DEHYDRATED GARLIC, OREGANO, DEHYDRATED PARSLEY.
Energy: 254 kcal
Protein: 10.56 g
Total lipid (fat): 13.38 g
Fatty acids, total saturated: 6.34 g
Fatty acids, total monounsaturated: 0.7 g
Fatty acids, total polyunsaturated: 1.06 g
Fatty acids, total trans: 0 g
Cholesterol: 32 mg
Carbohydrate, by difference: 22.54 g
Fiber, total dietary: 1.4 g
Total sugars: 2.11 g
Sodium: 704 mg
Potassium: 35 mg
Calcium: 141 mg
Iron: 1.9 mg
Vitamin A: 211 IU
Vitamin C (total ascorbic acid): 8.5 mg