ROTELLI PASTA SALAD, ROTELLI
Serving size: 153.0 G
Ingredients: ENRICHED TRI COLOR MACARONI PRODUCT (SEMOLINA [WHEAT], DRIED TOMATO, DRIED SPINACH, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), ITALIAN DRESSING (SOYBEAN OIL, DISTILLED VINEGAR, SUGAR, WATER, SALT, GARLIC, ONION, XANTHAN GUM, CITRIC ACID, RED BELL PEPPER, SPICE, POTASSIUM SORBATE AND SODIUM BENZOATE [PRESERVATIVES], BETA CAROTENE [COLOR], CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR), SOYBEAN OIL, CARROTS, GREEN PEPPERS, RED PEPPERS, BLACK OLIVES (RIPE OLIVES, WATER, SALT, AND FERROUS GLUCONATE ADDED TO STABILIZE COLOR), CONTAINS 2% OR LESS OF SUGAR, ONIONS, PARMESAN CHEESE (PASTEURIZED PART SKIM COW'S MILK, CHEESE CULTURE, SALT, ENZYMES, POWDERED CELLULOSE [ANTI CAKING AGENT], CALCIUM PROPIONATE [PRESERVATIVE]), SEASONING (MALTODEXTRIN, CULTURED DEXTROSE, SODIUM DIACETATE, SODIUM CHLORIDE, EGG WHITE LYSOZYME, NISIN PREPARATION), SALT, GARLIC SALT (SALT, DEHYDRATED GARLIC, SILICONE DIOXIDE [PREVENTS CAKING]), POTASSIUM SORBATE (PRESERVATIVE), SPICE, GARLIC*, WHITE PEPPER.
Energy: 359 kcal
Protein: 7.84 g
Total lipid (fat): 15.03 g
Fatty acids, total saturated: 2.61 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 47.06 g
Fiber, total dietary: 2 g
Total sugars: 6.54 g
Sodium: 464 mg
Calcium: 39 mg
Iron: 2.35 mg
Vitamin A: 1471 IU
Vitamin C (total ascorbic acid): 7.8 mg