GARLIC PEPPER SEASONING
Serving size: 10.0 G
Ingredients: ONION, GARLIC, DEXTROSE, SALT, SUGAR & SPICE EXTRACTIVES.
Energy: 288 kcal
Protein: 7 g
Total lipid (fat): 2 g
Carbohydrate, by difference: 69 g
Fiber, total dietary: 9 g
Sodium: 3910 mg
Calcium: 141 mg
Iron: 8 mg
Vitamin A: 371 IU
Vitamin C (total ascorbic acid): 11 mg