PUMPKIN SPICE CREME CAKE
Serving size: 90.0 G
Ingredients: CAKE BASE (ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MODIFIED CORN STARCH, SOYBEAN OIL, WHEY, WHEAT GLUTEN, SALT, CONTAINS LESS THAN 2% OF: SODIUM ALUMINUM PHOSPHATE, SODIUM BICARBONATE, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, CORN STARCH, MONO- AND DIGLYCERIDES, DIACETYL TARTARIC ACID ESTERS OF MONO- DIGLYCERIDES, ARTIFICIAL FLAVOR), SUGAR, EGGS, CANOLA OIL, WATER, BLEACHED WHEAT FLOUR, PUMPKIN, CONTAINS LESS THAN 2% OF: SPICES (CINNAMON, GINGER, NUTMEG, ALLSPICE, SULFITES), DEXTROSE, CORNSTARCH, PALM OIL, TITANIUM DIOXIDE, EGGS WHITES, WHEY, WHEAT FLOUR, SOY FLOUR, SOY LECITHIN.
Energy: 367 kcal
Protein: 4.44 g
Total lipid (fat): 18.89 g
Fatty acids, total saturated: 2.22 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 44.44 g
Fiber, total dietary: 1.1 g
Total sugars: 27.78 g
Sodium: 456 mg
Calcium: 22 mg
Iron: 2 mg
Vitamin A: 833 IU
Vitamin C (total ascorbic acid): 0 mg