MIS KAY'S CREAM CHEESE POUND CAKE, VANILLA
Serving size: 71.0 G
Ingredients: SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, ENRICHMENT [NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID], MALTED BARLEY FLOUR), EGGS, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, LIQUID SOYBEAN OIL, SKIM MILK, CULTURED SKIM MILK, SALT, VEGETABLE MONO AND DIGLYCERIDES AND SOY LECITHIN [EMULSIFIERS], SODIUM BENZOATE [TO PRESERVE FRESHNESS]. VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE [SOURCE OF VITAMIN A], ARTIFICIAL FLAVOR), CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS]), VANILLA FLAVOR, BAKING SODA, CELLULOSE GUM.
Energy: 394 kcal
Protein: 4.23 g
Total lipid (fat): 19.72 g
Fatty acids, total saturated: 6.34 g
Fatty acids, total trans: 2.82 g
Cholesterol: 85 mg
Carbohydrate, by difference: 47.89 g
Fiber, total dietary: 0.4 g
Total sugars: 32.39 g
Sodium: 268 mg
Calcium: 0 mg
Iron: 1.52 mg
Vitamin A: 704 IU
Vitamin C (total ascorbic acid): 0 mg