SWISS CHEESE
Serving size: 23.0 G
Ingredients: SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES).
Energy: 391 kcal
Protein: 26.09 g
Total lipid (fat): 26.09 g
Fatty acids, total saturated: 17.39 g
Fatty acids, total trans: 0 g
Cholesterol: 87 mg
Carbohydrate, by difference: 4.35 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 196 mg
Calcium: 870 mg
Iron: 0 mg
Vitamin A: 870 IU
Vitamin C (total ascorbic acid): 0 mg