LOW FAT YOGURT, VANILLA
Serving size: 227.0 G
Ingredients: CULTURED GRADE A NONFAT MILK, VANILLA BASE (CANE SUGAR, WATER, MODIFIED CORN STARCH, VANILLA FLAVOR WITH OTHER NATURAL FLAVORS, CITRIC ACID, POTASSIUM SORBATE), SUCROSE, NONFAT DRY MILK, CORN SYRUP, STABILIZER (MODIFIED FOOD STARCH, GRADE A WHEY PROTEIN CONCENTRATE, CARRAGEENAN, PECTIN), GRADE A CREAM.
Energy: 128 kcal
Protein: 3.96 g
Total lipid (fat): 1.54 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 24.67 g
Fiber, total dietary: 0 g
Total sugars: 19.38 g
Sodium: 75 mg
Calcium: 132 mg
Iron: 0 mg
Vitamin A: 44 IU
Vitamin C (total ascorbic acid): 1.1 mg