ALL NATURAL CHEESECAKE
Serving size: 113.0 G
Ingredients: (ALL): CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), SUGAR, EGGS, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN), BUTTER (CREAM, SALT), SUGARCANE FIBER, BROWN SUGAR, BAKING SODA(EGG NOG): EGG NOG (MILK, SUGAR, EGG YOLKS, DRIED WHEY (MILK), NATURAL FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, MODIFIED FOOD STARCH), STABILIZER (GUAR GUM, CARRAGEENAN), CORN STARCH, SALT, NUTMEG, ANNATTO-TURMERIC), SOUR CREAM (CREAM, MILK, ENZYMES), GRAHAM FLOUR, PALM FRUIT OIL, NUTMEG, HONEY, SALT, VANILLA EXTRACT, NATURAL FLAVOR (HOT CHOCOLATE): SOUR CREAM (CREAM, MILK, ENZYMES), COCOA, PALM FRUIT OIL, VANILLA EXTRACT, HONEY, NATURAL FLAVOR, SALT, SOY LECITHIN (PUMPKIN): PUMPKIN, MOLASSES, GINGER, CINNAMON, CLOVE (CRANBERRY ORANGE WALNUT): SOUR CREAM (CREAM, MILK, ENZYMES), CRANBERRIES, WALNUTS, GRAHAM FLOUR, PALM FRUIT OIL, ORANGE OIL, HONEY, SALT, VANILLA EXTRACT, NATURAL FLAVOR
Energy: 336 kcal
Protein: 5.31 g
Total lipid (fat): 23.01 g
Fatty acids, total saturated: 11.5 g
Fatty acids, total trans: 0 g
Cholesterol: 102 mg
Carbohydrate, by difference: 28.32 g
Fiber, total dietary: 1.8 g
Total sugars: 19.47 g
Sodium: 274 mg
Calcium: 71 mg
Iron: 0.96 mg
Vitamin A: 664 IU
Vitamin C (total ascorbic acid): 1.1 mg