WHEAT CRISP CRACKES
Serving size: 31.0 G
Ingredients: WHOLE WHEAT FLOUR, CANOLA AND/OR SOYBEAN AND/OR PALM OIL WITH TBHQ ADDED TO PRESERVE FRESHNESS, SUGAR, CORN STARCH, CONTAIN 2% OR LESS OF: SALT, MALTED BARLEY SYRUP, INVERT SUGAR, LEAVENING (CALCIUM PHOSPHATE AND/OR BAKING SODA), COLOR (ANNATTO EXTRACT AND OLEORESIN TURMERIC), SODIUM SULFITE.
Energy: 452 kcal
Protein: 6.45 g
Total lipid (fat): 16.13 g
Fatty acids, total saturated: 3.23 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 70.97 g
Fiber, total dietary: 9.7 g
Total sugars: 12.9 g
Sodium: 742 mg
Calcium: 65 mg
Iron: 3.48 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg