CHEESE CRISPS
Serving size: 42.0 G
Ingredients: CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (IF COLORED)), FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MARGARINE (LIQUID AND PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, BUTTERMILK, LESS THAN 2% OF SALT, SOY LECITHIN, POTASSIUM SORBATE, MONO & DI GLYCERIDES, LACTIC ACID, NATURAL & ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE), CAYENNE PEPPER.
Energy: 452 kcal
Protein: 14.29 g
Total lipid (fat): 33.33 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 2.38 g
Cholesterol: 60 mg
Carbohydrate, by difference: 23.81 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 452 mg
Calcium: 357 mg
Iron: 1.71 mg
Vitamin A: 1190 IU
Vitamin C (total ascorbic acid): 0 mg