FROZEN FISH TOFU
Serving size: 100.0 G
Ingredients: FISH PASTE (PROTEIN OF THREADFIN BREAM (NEMIPTRERUS SPP.) CAUGHT IN THE GULF OF THAILAND) 62.00% WATER 21.10%, SOYBEAN OIL 4.50%, SUGAR 2.40%, SALT 1.50%, GLUCOSE 1.10%, ISOLATED SOY PROTEIN 1.00%, EGG ALBUMEN 1.00% SORBITOL (E420) 0.50%, FLAVOUR ENHANCER (MONOSODIUM GLUTAMATE (E621)) 0.30% STABILIZER (E450II, E451I) 0.10%
Energy: 240 kcal
Protein: 11 g
Total lipid (fat): 17 g
Fatty acids, total saturated: 3 g
Fatty acids, total trans: 0.01 g
Cholesterol: 5 mg
Carbohydrate, by difference: 11 g
Fiber, total dietary: 4 g
Total sugars: 3 g
Sodium: 550 mg
Calcium: 40 mg
Iron: 1.08 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg