THAI-STYLE CHICKEN & VEGETABLES GRILLED WHITE MEAT CHICKEN WITH YELLOW CARROTS AND ROASTED GREEN PEPPERS OVER BROWN RICE AND RED QUINOA LIGHTLY TOSSED IN A THAI BASIL YOGURT SAUCE, THAI-STYLE CHICKEN & VEGETABLES
Serving size: 255.0 G
Ingredients: VEGETABLE BLEND (FIRE ROASTED GREEN BELL PEPPERS, CARROTS, GREEN BEANS, ONIONS), BROWN RICE AND QUINOA BLEND (WATER, BROWN RICE, RED QUINOA), FULLY COOKED GRILLED CHICKEN BREAST WITH RIB MEAT CHUNKS (BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, NATIVE FOOD STARCH [TAPIOCA AND RICE], OAT FIBER CHICKEN STOCK, ROSEMARY EXTRACTIVES, SUGAR, CORN OIL), SAUCE (WATER, MILK, BEAN PUREE, ONIONS, CORNSTARCH, NONFAT YOGURT [CULTURED PASTEURIZED GRADE A NONFAT MILK], CREAM, CHICKEN MEAT [INCLUDING CHICKEN JUICES], GARLIC, HONEY, DEHYDRATED COCONUT MILK, SALT, GREEN CHILI PEPPERS, GINGER, CHILI POWDER, SUGAR, SODIUM CASEINATE, THAI BASIL, POTATO FLOUR, FLAVORINGS [ONION POWDER, SOL POULTRY FLAVOR AND ROSEMARY], LEMON JUICE CONCENTRATE, NATURAL FLAVOR, SPINACH POWDER, SPICES, CANOLA OIL, EVAPORATED CANE JUICE, CARROT POWDER, TURMERIC).
Energy: 98 kcal
Protein: 8.24 g
Total lipid (fat): 1.57 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total monounsaturated: 0.39 g
Fatty acids, total polyunsaturated: 0.39 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 12.94 g
Fiber, total dietary: 2 g
Total sugars: 1.96 g
Sodium: 227 mg
Calcium: 16 mg
Iron: 0.71 mg
Vitamin A: 294 IU
Vitamin C (total ascorbic acid): 14.1 mg