PEPPERIDGE FARM, HEARTH BAKED BREAD
Serving size: 56.0 G
Ingredients: MADE FROM: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, YEAST, SOYBEAN OIL, CONTAINS 2 PERCENT OR LESS OF: HIGH FRUCTOSE CORN SYRUP, YELLOW CORNMEAL, SALT, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, LOWER SODIUM NATURAL SEA SALT, MONO AND DIGLYCERIDES, WHEAT FLOUR, MALTED BARLEY FLOUR AND ENZYMES.
Energy: 268 kcal
Protein: 8.93 g
Total lipid (fat): 2.68 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.79 g
Fiber, total dietary: 1.8 g
Total sugars: 3.57 g
Sodium: 464 mg
Calcium: 71 mg
Iron: 3.21 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.3 mg
Niacin: 3.57 mg
Vitamin C (total ascorbic acid): 0 mg