MEATLOAF SEASONING, MEATLOAF
Serving size: 6.0 G
Ingredients: INGREDIENTS: BREAD CRUMBS [ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN SYRUP, NONFAT MILK, YEAST], SALT, DEHYDRATED ONION AND GARLIC, DEHYDRATED TOMATO (MALTODEXTRIN), DEXTROSE, DEHYDRATED RED AND GREEN BELL PEPPERS, WORCESTERSHIRE SAUCE SOLIDS [(MOLASSES, VINEGAR, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), MALTODEXTRIN], AUTOLYZED YEAST EXTRACT, WHEAT GLUTEN, SUGAR, SPICE AND COLOR, HYDROLYZED SOY PROTEIN (CARAMEL COLOR), NATURAL FLAVORS, DEHYDRATED CARROT, DISODIUM INOSINATE. NOT MORE THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING.
Energy: 250 kcal
Protein: 16.67 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 16.67 g
Sodium: 9167 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 100 mg