SPICY PEPPER JACK MACARONI & CHEESE WITH REAL MILK, PEPPER JACK CHEESE, JALAPENOS, RED & GREEN PEPPERS, SPICY PEPPER JACK MACARONI & CHEESE
Serving size: 206.0 G
Ingredients: COOKED MACARONI (SEMOLINA WHEAT FLOUR [ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITE), WHOLE MILK, WATER, PASTEURIZED PROCESS CHEESE SPREAD (CHEDDAR AND COLBY CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, SODIUM PHOSPHATE, WHEY PROTEIN CONCENTRATE, SKIM MILK, MILK FAT, SALT, CARRAGEENAN, CELLULOSE GUM), PEPPER JACK CHEESE (PASTEURIZED MILK, JALAPENO PEPPERS, CHEESE CULTURE, SALT, ENZYMES, NATAMYCIN AS A NATURAL MOLD INHIBITOR), MODIFIED CORN STARCH, PARMESAN CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), JALAPENO PEPPER, PARMESAN AND ROMANO CHEESE BASE (PARMESAN AND ROMANO CHEESE [MILK, CULTURE, ENZYMES, SALT], WATER, WHEY, SALT, MODIFIED CORN STARCH, CULTURED BUTTERMILK SOLIDS, CALCIUM AND SODIUM CASEINATES, NATURAL FLAVORING, AND GARLIC POWDER), SALT, DEHYDRATED RED AND GREEN BELL PEPPERS, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).
Energy: 117 kcal
Protein: 5.83 g
Total lipid (fat): 4.85 g
Fatty acids, total saturated: 2.91 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 12.62 g
Fiber, total dietary: 1 g
Total sugars: 1.94 g
Sodium: 471 mg
Calcium: 121 mg
Iron: 0.87 mg
Vitamin A: 243 IU
Vitamin C (total ascorbic acid): 7.3 mg