WILD SEAFOOD BOUILLABAISSE WITH ROCKFISH, SHRIMP, AND CLAMS, ROCKFISH, SHRIMP, AND CLAMS
Serving size: 283.0 G
Ingredients: WATER, ONIONS, WILD PACIFIC ROCKFISH, TOMATOES (TOMATOES, CALCIUM CHLORIDE), CHARDONNAY WINE (CONTAINS SULFITES), SHRIMP, SEA CLAMS AND SEA CLAM JUICE, CARROTS, RED BELL PEPPERS, CELERY, WHITE BEANS, SEA CLAM BROTH CONCENTRATE, CONTAINS 2% OR LESS OF LEMON JUICE, OLIVE OIL, FENNEL, GARLIC, CHICKEN BROTH, CORN STARCH, PARSLEY, ANCHOVY PASTE (ANCHOVIES IN SALT, OLIVE OIL, ACETIC ACID), SWEET CHILI SAUCE (WATER, SUGAR, RED PEPPERS, GARLIC, DISTILLED WHITE VINEGAR, SEA SALT, CHILIES, CITRIC ACID, XANTHAN GUM), SUGAR, SHERRY WINE REDUCTION, TURMERIC (COLOR), SEA SALT, CHILI PEPPER, OREGANO, SPICE.
Energy: 67 kcal
Protein: 5.3 g
Total lipid (fat): 2.12 g
Fatty acids, total saturated: 0.35 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 5.65 g
Fiber, total dietary: 1.1 g
Total sugars: 2.12 g
Sodium: 233 mg
Calcium: 28 mg
Iron: 0.95 mg
Vitamin A: 35 IU
Vitamin C (total ascorbic acid): 0.4 mg