MARILYN'S, COFFEE CAKE, CRANBERRY WALNUT, CRANBERRY WALNUT
Serving size: 70.9 G
Ingredients: GF FLOUR BLEND (RICE FLOUR, TAPIOCA STARCH, POTATO STARCH), CULTURED PASTEURIZED NON-FAT MILK, EGGS, NATURAL CANE SUGAR, CRANBERRIES, WALNUTS, CORNSTARCH, CINNAMON, PALM AND SOYBEAN OIL, VANILLA EXTRACT, BAKING POWDER, BAKING SODA, SEA SALT, XANTHAN GUM.
Energy: 296 kcal
Protein: 5.64 g
Total lipid (fat): 8.46 g
Fatty acids, total saturated: 0.71 g
Fatty acids, total trans: 0 g
Cholesterol: 56 mg
Carbohydrate, by difference: 50.78 g
Fiber, total dietary: 2.8 g
Total sugars: 33.85 g
Sodium: 395 mg