BEEF RAVIOLI
Serving size: 124.0 G
Ingredients: PASTA: ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER. FILLING: WATER, SEASONED BEEF (BEEF, WATER, DEXTROSE, SALT, ONION), BREAD CRUMBS (BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT, PARTIALLY HYDROGENATED SOYBEAN OIL), ENRICHED FARINA (FARINA, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, SPICE BLEND (DEHYDRATED ONION AND GARLIC, GREEN BELL PEPPERS, SPICES), EGG WHITES, NONFAT MILK, CHEESE BLEND (ROMANO AND PARMESAN CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, CULTURED WHEY, SALT, CITRIC ACID, LACTIC ACID), SALT, BEEF FLAVOR (SALT, AUTOLYZED YEAST EXTRACT, FLAVORING, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN OIL, CITRIC ACID), CARAMEL COLOR.
Energy: 194 kcal
Protein: 7.26 g
Total lipid (fat): 3.23 g
Fatty acids, total saturated: 1.21 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 32.26 g
Fiber, total dietary: 1.6 g
Total sugars: 0.81 g
Sodium: 226 mg
Potassium: 113 mg
Calcium: 16 mg
Iron: 2.18 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 1 mg