CHEESECAKE, CHOCOLATE TRUFFLES
Serving size: 113.0 G
Ingredients: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), SUGAR, EGGS, SOUR CREAM (CREAM, MILK, ENZYMES), FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN), COCOA, BUTTER (CREAM, SALT), PALM FRUIT OIL, SUGARCANE FIBER, HONEY, BAKING SODA, SALT, VANILLA EXTRACT, SOY LECITHIN.
Energy: 336 kcal
Protein: 5.31 g
Total lipid (fat): 22.12 g
Fatty acids, total saturated: 12.39 g
Fatty acids, total trans: 0 g
Cholesterol: 97 mg
Carbohydrate, by difference: 31.86 g
Fiber, total dietary: 2.7 g
Total sugars: 23.89 g
Sodium: 283 mg
Calcium: 71 mg
Iron: 1.27 mg
Vitamin A: 885 IU
Vitamin C (total ascorbic acid): 0 mg