HOT PEPPER STUFFED SPANISH OLIVES
Serving size: 14.0 G
Ingredients: MANZANILLA OLIVES, WATER, HOT PEPPER, SALT AND LACTIC ACID.
Energy: 179 kcal
Protein: 0 g
Total lipid (fat): 14.29 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total monounsaturated: 7.14 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 7.14 g
Sodium: 2357 mg