SOURDOUGH BREAD
Serving size: 57.0 G
Ingredients: ORGANIC UNBLEACHED WHEAT FLOUR, WELL WATER, ORGANIC STONE-GROUND WHOLE WHEAT, ORGANIC STONE-GROUND WHOLE RYE, SEA SALT, ORGANIC MALTED BARLEY FLOUR.
Energy: 246 kcal
Protein: 8.77 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50.88 g
Fiber, total dietary: 3.5 g
Total sugars: 1.75 g
Sodium: 561 mg
Calcium: 0 mg
Iron: 1.26 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg