ASIAGO KALE SALAD KALE, SHAVED BRUSSELS SPROUTS, RADICCHIO, LEMON GARLIC VINAIGRETTE, CROUTONS, ASIAGO CHEESE CHOPPED KIT, ASIAGO KALE SALAD
Serving size: 100.0 G
Ingredients: VEGETABLES: KALE, BRUSSELS SPROUTS, RADICCHIO. DRESSING: WATER, SOYBEAN OIL, OLIVE POMACE OIL, ORANGE JUICE CONCENTRATE, WHITE BALSAMIC VINEGAR, HONEY, LEMON PEEL (LEMON PEEL, SUGAR, LEMON OIL), LEMON JUICE CONCENTRATE, LESS THAN 2% OF: DRIED GARLIC, DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TURMERIC, TARTARIC ACID, SPICES), SALT, SUGAR, DRIED SHALLOTS, XANTHAN GUM, NATURAL FLAVOR, SPICES. CROUTONS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA OIL, SUGAR, SEASONING BLEND (WHEY, GARLIC POWDER, SALT, ROMANO CHEESE MADE FROM COW'S MILK [{PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES}, DISODIUM PHOSPHATE, LACTIC ACID], PARSLEY, ONION POWDER, NATURAL FLAVORS, SPICES, CITRIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE), SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, DRIED YEAST, ENZYMES. CHEESE: FRESH ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING).
Energy: 210 kcal
Protein: 5 g
Total lipid (fat): 14 g
Fatty acids, total saturated: 3.5 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 17 g
Fiber, total dietary: 2 g
Total sugars: 5 g
Sugars, added: 3 g
Sodium: 320 mg
Potassium: 250 mg
Calcium: 110 mg
Iron: 1.2 mg