SPUR TREE, JAMAICAN, CRUSHED SCOTCH BONNET PEPPER SAUCE
Serving size: 5.0 G
Ingredients: SCOTCH BONNET HOT PEPPER, CANE VINEGAR, WATER, SALT, ONION, SODIUM BENZOATE (PRESERVATIVE), SODIUM METABISULPHITE (TO MAINTAIN COLOR), XANTHAN GUM
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1700 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 48 mg