ICE CREAM, CHOCOLATE
Serving size: 64.0 G
Ingredients: MILKFAT AND NONFAT MILK, SUGAR, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, COCOA (PROCESSED WITH ALKALI), WHEY, STABILIZED AND EMULSIFIED BY MONO AND DIGLYCERIDES, GUAR GUM, CELLULOSE GUM AND CARRAGEENAN.
Energy: 219 kcal
Protein: 4.69 g
Total lipid (fat): 10.94 g
Fatty acids, total saturated: 6.25 g
Fatty acids, total trans: 0 g
Cholesterol: 47 mg
Carbohydrate, by difference: 26.56 g
Fiber, total dietary: 0 g
Total sugars: 20.31 g
Sodium: 78 mg
Calcium: 125 mg
Iron: 0 mg
Vitamin A: 312 IU
Vitamin C (total ascorbic acid): 0 mg