CHICKEN WELLINGTON PASTRY BITES
Serving size: 85.0 G
Ingredients: PUFF PASTRY (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, ASCORBIC ACID {DOUGH CONDITIONER}, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BUTTER [MILK, SALT]), CHICKEN BREAST WHITE MEAT, MUSHROOM DUXELLE (MUSHROOMS, ONION, WHITE COOKING WINE [WHITE WINE, SALT], MODIFIED FOOD STARCH, CHICKEN BASE [OVEN ROASTED CHICKEN WITH NATURAL JUICES, SALT, SUGAR, RENDERED CHICKEN FAT, ONION POWDER, TORULA YEAST, COOKED DEHYDRATED CHICKEN MEAT, TURMERIC, NATURAL FLAVORINGS], MUSHROOM BASE [COOKED MUSHROOMS, SALT, SUGAR, DEHYDRATED POTATOES, BUTTER {CREAM SALT}, TORULA YEAST, NATURAL FLAVORINGS, RICE FLOUR, ONION POWDER, MUSHROOM POWDER, GARLIC POWDER, CARAMEL COLOR], SOYBEAN OIL, SHERRY WINE VINEGAR, SEA SALT, BLACK PEPPER, MUSTARD POWDER), EGG WASH (EGGS, WATER), TOPPING (PANKO BREAD CRUMBS [BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT], PARMESAN ROMANO CHEESE BLEND [PARMESAN CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, ROMANO CHEESE {PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES}], DEHYDRATED PARSLEY).
Energy: 235 kcal
Protein: 10.59 g
Total lipid (fat): 11.76 g
Fatty acids, total saturated: 7.06 g
Fatty acids, total trans: 0 g
Cholesterol: 65 mg
Carbohydrate, by difference: 22.35 g
Fiber, total dietary: 1.2 g
Total sugars: 1.18 g
Sodium: 329 mg
Calcium: 24 mg
Iron: 1.69 mg
Vitamin A: 353 IU
Vitamin C (total ascorbic acid): 7.1 mg