OZERY BAKERY, WHOLE WHEAT THIN SANDWICH BUNS
Serving size: 40.0 G
Ingredients: WHOLE GRAIN WHEAT FLOUR INCLUDING GERM, FILTERED WATER, SOUR DOUGH (ORGANIC UNBLEACHED FLOUR [WHEAT FLOUR, ASCORBIC ACID (NATURAL DOUGH CONDITIONER), NIACIN [VITAMIN B-3],IRON [FERROUS SULPHATE], THIAMIN MONONITRATE [VITAMIN B-1], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID], FILTERED WATER, ORGANIC CANE SUGAR, YEAST, SEA SALT, SUNFLOWER OIL), ORGANIC CANE SUGAR, YEAST, DURUM SEMOLINA (SEMOLINA, NIACIN [VITAMIN B-3], IRON [FERROUS SULPHATE], THIAMIN MONONITRATE [VITAMIN B-1], RIBOFLAVIN [VITAMIN B-2], FOLIC ACID), SEA SALT, SUNFLOWER OIL, CULTURED WHEAT STARCH, CITRIC ACID, AMYLASE (ENZYME).
Energy: 250 kcal
Protein: 10 g
Total lipid (fat): 1.25 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 5 g
Total sugars: 5 g
Sodium: 450 mg
Calcium: 200 mg
Iron: 1.8 mg
Magnesium: 60 mg
Phosphorus: 200 mg
Zinc: 2.25 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.17 mg
Niacin: 3 mg
Vitamin B-6: 0.1 mg
Vitamin C (total ascorbic acid): 0 mg