EASTER FLOWER CANDY, FRUIT
Serving size: 15.0 G
Ingredients: DEXTROSE, MALTODEXTRIN, MAGNESIUM STEARATE, ARTIFICIAL FLAVORS, YELLOW 5, RED 3, BLUE 1, TITANIUM DIOXIDE (COLOR), CARNAUBA WAX.
Energy: 400 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 86.67 g
Total sugars: 80 g
Sodium: 0 mg