PAD THAI COOKING SAUCE
Serving size: 60.0 ML
Ingredients: SUGAR, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE [PRESERVATIVE]), TOMATO PASTE, DISTILLED VINEGAR, PEANUTS, CANOLA OIL, PEANUT OIL, GARLIC, OYSTER SAUCE (WATER, SUGAR, SALT, OYSTER, MODIFIED CORNSTARCH, CARAMEL COLOR), MODIFIED CORNSTARCH, TAMARIND, SPICE EXTRACT, SPICE, SODIUM BENZOATE (PRESERVATIVE), XANTHAN GUM, CARAMEL COLOR.
Energy: 283 kcal
Protein: 3.33 g
Total lipid (fat): 7.5 g
Fatty acids, total saturated: 0.83 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 41.67 g
Fiber, total dietary: 1.7 g
Total sugars: 36.67 g
Sodium: 1267 mg
Calcium: 33 mg
Iron: 1.2 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 10 mg