LEE KUM KEE, SPARE RIB SAUCE
Serving size: 19.0 G
Ingredients: SUGAR, WATER, TOMATO PASTE, SALT, FERMENTED SOYBEAN PASTE (WATER, SALT, SOYBEANS, WHEAT FLOUR), SESAME PASTE, MODIFIED CORN STARCH, SPICES, SESAME OIL, DEHYDRATED GARLIC, ACETIC ACID, CARAMEL COLOR, XANTHAN GUM, RED 40.
Energy: 211 kcal
Protein: 0 g
Total lipid (fat): 5.26 g
Carbohydrate, by difference: 42.11 g
Total sugars: 36.84 g
Sodium: 4421 mg