WHOLE WHEAT TRUFFLE MAC & CHEESE
Serving size: 61.0 G
Ingredients: PASTA (WHOLE DURUM WHEAT FLOUR, SEMOLINA (WHEAT), NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEASONING (CHEDDAR CHEESE (WHEY, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES)), SALT, BUTTER, BUTTERMILK, SODIUM PHOSPHATE, DISODIUM PHOSPHATE, LACTIC ACID, NATURAL FLAVORS), WHEY, MALTODEXTRIN, SALT, NATURAL WHITE TRUFFLE FLAVOR, XANTHAN GUM, DEHYDRATED MUSHROOMS, GARLIC POWDER, YEAST EXTRACT, SPICE.
Energy: 377 kcal
Protein: 14.75 g
Total lipid (fat): 3.28 g
Fatty acids, total saturated: 1.64 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 68.85 g
Fiber, total dietary: 4.9 g
Total sugars: 4.92 g
Sodium: 656 mg
Calcium: 131 mg
Iron: 2.95 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg