CHICKEN POT PIE PATTIES
Serving size: 142.0 G
Ingredients: FILLING: CHICKEN BREASTS, WATER, GREEN PEAS, CARROTS, ONIONS, MODIFIED FOOD STARCH, CELERY, CHICKEN BASE (CHICKEN MEAT INCLUDING CHICKEN JUICES, SALT, HYDROLYZED SOY AND CORN PROTEIN, SUGAR, NATURAL FLAVORINGS, POTATO FLOUR, AUTOLYZED YEAST EXTRACT, CARROT POWDER AND TURMERIC), VEGETABLE OIL, FRESH GARLIC, FLAVORING (DEXTROSE, SALT, AUTOLYZED YEAST EXTRACT, SILICON DIOXIDE, MODIFIED FOOD STARCH), SPICE. CRUST: ENRICHED WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, SALT, EXTRACTIVES OF TURMERIC AND ANNATTO.
Energy: 229 kcal
Protein: 8.45 g
Total lipid (fat): 10.56 g
Fatty acids, total saturated: 7.04 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 24.65 g
Fiber, total dietary: 0.7 g
Total sugars: 2.11 g
Sodium: 465 mg
Calcium: 14 mg
Iron: 1.9 mg
Vitamin A: 70 IU
Vitamin C (total ascorbic acid): 0.8 mg