8 OZ V/P SALMON PORT
Serving size: 112.0 G
Ingredients: SALMON
Energy: 223 kcal
Protein: 20.54 g
Total lipid (fat): 16.07 g
Fatty acids, total saturated: 3.12 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 40 mg
Potassium: 367 mg
Calcium: 0 mg
Iron: 0.32 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin E: 0 IU