GINGER TERIYAKI COOKING & GRILLING SAUCES, GINGER TERIYAKI
Serving size: 15.0 ML
Ingredients: GLUTEN FREE SOY SAUCE (WATER, SOYBEANS, SALT AND ALCOHOL [TO PRESERVE FRESHNESS]), WATER, BROWN SUGAR, VINEGAR, GINGER PUREE, GARLIC PUREE, TOASTED SESAME OIL, SALT, XANTHAN GUM.
Energy: 200 kcal
Protein: 13.33 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 33.33 g
Fiber, total dietary: 0 g
Total sugars: 13.33 g
Sugars, added: 13.3 g
Sodium: 5533 mg
Potassium: 33 mg
Calcium: 27 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU