ICELANDIC, CRAB CAKES
Serving size: 84.0 G
Ingredients: CRABMEAT (SWIMMING CRAB), WATER, MAYONNAISE (VEGETABLE OIL, WATER, EGG, GLUCOSE, SALT, VINEGAR, XANTHAN GUM, EDTA, SPICE EXTRACTIVE), BREAD CRUMBS (WHEAT FLOUR, WATER, WHEAT STARCH, SUGAR, VEGETABLE OIL, SALT, YEAST), EGGS, TEXTURED WHEAT PROTEIN, SEASONING {POTATO STARCH, SALT, SUGAR, WHOLE MILK POWDER, WORCESTERSHIRE POWDER [CORN SYRUP SOLIDS, SALT, GARLIC, SUGAR, SPICES, SOY SAUCE SOLIDS (NATURAL FERMENTED WHEAT AND SOYBEANS, SALT, MALTODEXTRIN, CARAMEL COLOR), PARTIALLY HYDROGENATED VEGETABLE OIL (COTTONSEED AND/OR SOYBEAN), TAMARIND, NATURAL FLAVOR], LEMON JUICE POWDER, GARLIC POWDER, VINEGAR POWDER, SPICES, GROUND MUSTARD SEED, SODIUM DIACETATE, PARSLEY FLAKES, NATURAL FLAVOR, SILICON DIOXIDE, HYDROLYZED CORN PROTEIN, PAPRIKA, ARTIFICIAL FLAVOR, TURMERIC EXTRACTIVE, GUAR GUM}, WORCESTERSHIRE SAUCE (WATER, VINEGAR, MOLASSES, SUGAR, SALT, ANCHOVIES, TAMARIND EXTRACT, ONIONS, GARLIC, SPICE, FLAVORING, BENZOIC ACID), LEMON JUICE CONCENTRATE (WATER, CORN SYRUP, LEMON JUICE, LEMON OIL), YELLOW MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, CONTAINS LESS THAN 2% OF TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR, GARLIC POWDER). FRIED IN SOYBEAN OIL.
Energy: 298 kcal
Protein: 8.33 g
Total lipid (fat): 22.62 g
Fatty acids, total saturated: 3.57 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 11.9 g
Fiber, total dietary: 0 g
Total sugars: 1.19 g
Sodium: 548 mg
Calcium: 48 mg
Iron: 0.86 mg
Vitamin A: 119 IU
Vitamin C (total ascorbic acid): 4.3 mg