ICE CREAM, STRAWBERRY CHEESECAKE
Serving size: 89.0 G
Ingredients: MILKFAT AND NONFAT MILK, HIGH FRUCTOSE CORN SYRUP, STRAWBERRY VARIEGATE [SUGAR, STRAWBERRY PUREE, PECTIN, BEET JUICE CONCENTRATE (COLOR), CITRIC ACID, RED BERRY COLOR (EXTRACT OF ELDERBERRY, BLACKBERRY, BLUEBERRY AND/OR BLACK CURRANT), NATURAL FLAVOR], GRAHAM CRACKER VARIEGATE [GRAHAM CRACKER CRUMB (UNBLEACHED, UNENRICHED WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE), SOYBEAN OIL, POWDERED SUGAR (SUGAR, CORNSTARCH), COCONUT OIL, MONO AND DIGLYCERIDES, SOY LECITHIN, SALT], CORN SYRUP, SUGAR, CONTAINS LESS THAN 2% OF CREAM CHEESE POWDER [CREAM CHEESE (MILK, CULTURE, SALT, CAROB BEAN GUM, ENZYME), NONFAT MILK], CORN STARCH - MODIFIED, CITRIC ACID, SALT, NATURAL FLAVORS, SODIUM BENZOATE, WHEY, GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, POLYSORBATE 80, CELLULOSE GUM, CARRAGEENAN.
Energy: 236 kcal
Protein: 2.25 g
Total lipid (fat): 11.24 g
Fatty acids, total saturated: 5.62 g
Fatty acids, total trans: 0 g
Cholesterol: 34 mg
Carbohydrate, by difference: 30.34 g
Fiber, total dietary: 0 g
Total sugars: 23.6 g
Sugars, added: 18 g
Sodium: 107 mg
Potassium: 112 mg
Calcium: 101 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU