ROASTED VEGETABLE CAPONATA SPREAD SAUCE DIP
Serving size: 34.0 G
Ingredients: ONIONS, TOMATOES, RED & YELLOW BELL PEPPERS, CARROTS, CELERY, RED WINE VINEGAR, EXPELLER PRESSED CANOLA OIL, BROWN SUGAR, GREEN OLIVES (OLIVES, WATER, SALT, LACTIC ACID, VINEGAR), EGGPLANT, CAPERS (NON-PAREIL CAPERS, WATER, SALT, VINEGAR), OLIVE OIL, CURRANTS, GARLIC, SEA SALT, PARSLEY, GUM (XANTHAN GUM, GUAR GUM, CARRAGEENAN), SPICES, RED CHILE FLAKES, BLACK PEPPER.
Energy: 206 kcal
Protein: 0 g
Total lipid (fat): 17.65 g
Fatty acids, total saturated: 1.47 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 14.71 g
Fiber, total dietary: 2.9 g
Total sugars: 8.82 g
Sodium: 559 mg
Calcium: 59 mg
Iron: 0 mg
Vitamin A: 1471 IU
Vitamin C (total ascorbic acid): 10.6 mg