BANANA BAR CREAM CHEESE ICING, BANANA BAR CREAM CHEESE
Serving size: 85.0 G
Ingredients: BAR (BANANA PUREE [BANANAS, CITRIC ACID, ASCORBIC ACID), SUGAR, SOYBEAN OIL, PASTEURIZED WHOLE EGGS, PATENT FLOUR (WHEAT FLOUR ENRICHED (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR), PASTRY FLOUR [UNBLEACHED ENRICHED WHEAT FLOUR {NLACIN, REDUCED IRON, THLAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}], BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), SALT (CONTAINS YELLOW PRUSSLATE OF SODA (ANTICAKING AGENT}], NATURAL VANILLA FLAVOR (WATER, CORN SYRUP, ETHYL ALCOHOL, NATURAL FLAVORS), SODIUM BICARBONATE, NATURAL & ARTIFICIAL BANANA FLAVOR (DEXTROSE, CORN STARCH, TRICALCIUM PHOSPHATE SUGAR (SUCROSE, CORN STARCH), CREAM CHEESE [PASTEURIZED MILK AND {TO PREVENT CAKING), ALCOHOL, CINNAMON) CREAM CHEESE ICING (FONDANT CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM], SALTED BUTTER [PASTEURIZED CREAM, SALT]).
Protein: 2.35 g
Total lipid (fat): 17.65 g
Fatty acids, total saturated: 5.88 g
Fatty acids, total trans: 0 g
Cholesterol: 53 mg
Carbohydrate, by difference: 47.06 g
Total sugars: 37.65 g
Sodium: 259 mg
Vitamin A: 235 IU
Vitamin C (total ascorbic acid): 7.1 mg