LEMON CAKE, LEMON
Serving size: 85.0 G
Ingredients: CAKE: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGG WHITE, SOYBEAN OIL, PALM OIL, EGG YOLK WITH SODIUM SILICOALUMINATE, NONFAT MILK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEXTROSE, MODIFIED TAPIOCA STARCH, SALT, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SORBITAN MONOSTEARATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, MONO AND DIGLYCERIDES, CALCIUM ACETATE, GUAR GUM, CELLULOSE GUM, ARTIFICIAL FLAVOR, SOY FLOUR. ,ICING: SUGAR, VEGETABLE OIL (PALM OIL, CANOLA OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), DEXTROSE, STARCH, CONTAINS LESS THAN 2% OF: AGAR-AGAR, CITRIC ACID, COLOR ADDED (YELL 5, YELLOW 6), LEMON PUREE, GUMS (GUAR, LOCUST BEAN), LACTYLIC ESTERS OF FATTY ACIDS, MODIFIED FOOD STARCH, NATURAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE). SODIUM CITRATE, SORBIC ACID PROPYLENE GLYCOL MONO & DIESTERS OF FATS AND FATTY ACIDS, SALT. ,GARNISH: SUGAR COCOA BUTTER, WHOLE MILK POWDER
Energy: 365 kcal
Protein: 2.35 g
Total lipid (fat): 18.82 g
Fatty acids, total saturated: 8.24 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 8.24 g
Fiber, total dietary: 0 g
Total sugars: 38.82 g
Sugars, added: 7.1 g
Sodium: 259 mg
Potassium: 18 mg
Calcium: 40 mg
Iron: 1.18 mg
Vitamin D (D2 + D3): 0 IU