SHORTBREAD TART, RASPBERRY
Serving size: 81.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER WATER, RASPBERRIES, ROLLED OATS, BROWN SUGAR, FOOD STARCH MODIFIED, MAGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE (PRESERVATIVE), NATURAL BUTTER FLAVOR, ANNATTO EXTRACT COLOR, VITAMIN A PALMITATE), PALM OIL, WHOLE EGGS; CONTAINS LESS THAN 2% OF THE FOLLOWING: BAKING POWDER (BAKING SODA, SODIUM ALUMINIUM PHOSPHATE ALUMINUM SULFATE), NATURAL & ARTIFICIAL FLAVORS, SALT, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE).
Energy: 420 kcal
Protein: 3.7 g
Total lipid (fat): 19.75 g
Fatty acids, total saturated: 12.35 g
Fatty acids, total trans: 0 g
Cholesterol: 49 mg
Carbohydrate, by difference: 56.79 g
Fiber, total dietary: 1.2 g
Total sugars: 30.86 g
Sodium: 247 mg
Calcium: 25 mg
Iron: 0.89 mg
Vitamin A: 123 IU
Vitamin C (total ascorbic acid): 1.5 mg