POTATO CHIPS, CHESAPEAKE BAY CRAB SEASONING
Serving size: 53.1 G
Ingredients: POTATOES, COTTONSEED OIL, SALT, SPICES, DEXTROSE, PAPRIKA, MALTODEXTRIN, SUGAR, ONION POWDER, HONEY POWDER (MALTODEXTRIN, HONEY), DISODIUM INOSINATE AND DISODIUM GUANYLATE, CITRIC ACID. THE MALTODEXTRIN IS DERIVED FROM CORN.
Energy: 508 kcal
Protein: 5.65 g
Total lipid (fat): 32.02 g
Fatty acids, total saturated: 8.47 g
Fatty acids, total monounsaturated: 5.65 g
Fatty acids, total polyunsaturated: 16.95 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.96 g
Fiber, total dietary: 3.8 g
Total sugars: 1.88 g
Sodium: 1055 mg
Potassium: 1092 mg
Calcium: 0 mg
Iron: 1.36 mg
Magnesium: 60 mg
Phosphorus: 151 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Niacin: 5.65 mg
Vitamin B-6: 0.3 mg
Vitamin C (total ascorbic acid): 22.6 mg