RED BAKED PINDJUR, PINDJUR
Serving size: 40.0 G
Ingredients: ROASTED RED PEPPERS, TOMATO JUICE, ONION, CARROTS, SUNFLOWER OIL, SALT, SUGAR AND SPICES
Energy: 100 kcal
Protein: 5 g
Total lipid (fat): 7 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 17.5 g
Fiber, total dietary: 2.5 g
Total sugars: 2.5 g
Sodium: 750 mg
Calcium: 25 mg
Iron: 0.45 mg
Vitamin A: 125 IU
Vitamin C (total ascorbic acid): 3 mg