THAI RED CURRY PASTE, THAI RED CURRY
Serving size: 16.0 G
Ingredients: WATER, CANOLA OIL, MINCED LEMONGRASS, GARLIC PUREE, FISH SAUCE (ANCHOVY EXTRACT, SALT, SUGAR, WATER), RED CHILLI PASTE (RED CHILLI PEPPERS, SALT, ACETIC ACID), ONION, MODIFIED CORN STARCH, CONCENTRATED TOMATO PASTE, SUGAR, MINCED GALANGAL, KAFFIR LIME LEAVES, CHILLI FLAKES, SALT, SPICES, THAI BASIL, CORIANDER LEAF, CITRIC ACID, PAPRIKA OLEORESIN (COLOR).
Energy: 19 kcal
Protein: 0 g
Total lipid (fat): 15.62 g
Carbohydrate, by difference: 12.5 g
Sodium: 1125 mg