EGGPLANT IN ADJIKA SAUCE
Serving size: 110.0 G
Ingredients: EGGPLANT, PEPPERS, WATER, SUNFLOWER OIL, SUGAR, TOMATO PASTE, SALT, ACETIC ACID, GARLIC, NATURAL CAPSICUM FLAVOURING.
Energy: 145 kcal
Protein: 0.91 g
Total lipid (fat): 10.91 g
Fatty acids, total saturated: 1.36 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 11.82 g
Fiber, total dietary: 2.7 g
Total sugars: 8.18 g
Sodium: 582 mg
Calcium: 0 mg
Iron: 0.33 mg
Vitamin A: 182 IU
Vitamin C (total ascorbic acid): 2.2 mg