BIG CHIMICHANGA, RED HOT BEEF
Serving size: 142.0 G
Ingredients: FILLING: WATER, BEEF, PINTO BEANS, TOMATO PASTE, CEREAL (DEGERMED YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR ENRICHED [NIACIN, REDUCED IRON, THIAMINE, MONONITRATE RIBOFLAVIN, FOLIC ACID] RICE, OAT FLOURS), DEHYDRATED ONION, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR, ZINC OXIDE, FERROUS SULFATE, NIACINAMIDE, CALCIUM PANTOTHENATE, PYRIDOXINE HYDROCHLORIDE, RIBOFLAVIN, THIAMINE MONONITRATE, VITAMIN A PALMITATE, VITAMIN B12), SALT, JALAPENO PUREE (JALAPENO PEPPERS, WATER, CITRIC ACID), SPICES, GROUND RED PEPPER, CRUSHED RED PEPPER, GARLIC POWDER, CARAMEL COLOR. TORTILLA: ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR CORN OIL), CORN FLOUR (WHITE CORN COOKED WITH LIME WATER), SALT, BAKING POWDER (SODIUM BICARBONATE, CORN STARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), GUAR GUM, DOUGH CONDITIONER (SODIUM METABISULFITE, CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE). FRIED IN: VEGETABLE OIL (SOYBEAN, CANOLA, AND/OR CORN OIL)
Energy: 303 kcal
Protein: 7.75 g
Total lipid (fat): 14.79 g
Fatty acids, total saturated: 4.93 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 33.8 g
Fiber, total dietary: 2.8 g
Total sugars: 2.11 g
Sodium: 500 mg
Calcium: 28 mg
Iron: 2.54 mg
Vitamin A: 70 IU
Vitamin C (total ascorbic acid): 1.7 mg