ITALIAN MASCARPONE TORTA
Serving size: 128.0 G
Ingredients: SUGAR, BLEACHED WHEAT FLOUR, CREAM, CULTURED PASTEURIZED MILK, EGGS, HYDROGENATED & PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, NONFAT MILK, PALM OIL, EGG WHITES, EGG YOLKS, SALT, NATURAL & ARTIFICIAL FLAVOR, DEXTROSE, WHEY, XANTHAN GUM, LEMON OIL, CITRIC ACID, GUAR GUM, CAROB BEAN GUM, TARA GUM, SOYBEAN LECITHIN, VITAMIN A PALMITATE, CORN STARCH, BETA CAROTENE, TITANIUM DIOXIDE (COLOR), RICE FLOUR, TAPIOCA STARCH, MONO & DIGLYCERIDES, SODIUM ALGINATE, SORBITAN MONOSTEARATE (EMULSIFIER), PROPYLENE GLYCOL MONOSTEARATE (EMULSIFIER), MONO & DIESTERES OF FATTY ACIDS, SILICON DIOXIDE (ANTICAKING), GLYCEROL, MALTODEXTRIN, CALCIUM DISODIUM EDTA (PROTECTS FLAVOR), SODIUM BENZOATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE (EMULSIFIER), POLYSORBATE 60, TBHQ (ANTIOXIDANT), SODIUM ACETATE, CELLULOSE GUM, YELLOW # 5, RED # 40, SOY FLOUR, NIACIN, FOLIC ACID, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, LEAVENINGS (SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SODIUM SILICOALUMINATE.
Energy: 266 kcal
Protein: 3.91 g
Total lipid (fat): 15.62 g
Fatty acids, total saturated: 7.03 g
Fatty acids, total trans: 0 g
Cholesterol: 82 mg
Carbohydrate, by difference: 32.03 g
Fiber, total dietary: 0 g
Total sugars: 30.47 g
Sodium: 234 mg
Calcium: 78 mg
Iron: 0.28 mg
Vitamin A: 312 IU
Vitamin C (total ascorbic acid): 0.9 mg