WHOLE ASPARAGUS SPEARS
Serving size: 115.0 G
Ingredients: ASPARAGUS, WATER, SALT.
Energy: 17 kcal
Protein: 1.74 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 3.48 g
Fiber, total dietary: 0.9 g
Total sugars: 2.61 g
Sodium: 304 mg
Calcium: 0 mg
Iron: 0.31 mg
Vitamin A: 261 IU
Vitamin C (total ascorbic acid): 13 mg