SALT PORK BELLY
Serving size: 56.0 G
Ingredients: CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 607 kcal
Protein: 7.14 g
Total lipid (fat): 62.5 g
Fatty acids, total saturated: 23.21 g
Fatty acids, total trans: 0 g
Cholesterol: 80 mg
Carbohydrate, by difference: 0 g
Sodium: 2714 mg
Iron: 0 mg