CARROT CAKES WITH CRUMB TOPPING, CARROT
Serving size: 99.0 G
Ingredients: SUGAR, BLEACHED WHEAT FLOUR, SOYBEAN OIL, EGGS, WATER, GLYCERIN, VEGETABLE OIL (SOYBEAN AND/OR PALM), INVERT SUGAR, DRIED CARROT, VEGETABLE SHORTENING (PALM OIL), WHEY, BAKING SODA, ARTIFICIAL FLAVORS, CINNAMON, SALT, MONO- AND DIGLYCERIDES, FOOD STARCH-MODIFIED (CORN), COCOA (PROCESSED WITH ALKALI), PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, PHOSPHORIC ACID), SORBITAN MONOSTEARATE, XANTHAN GUM, SOY LECITHIN, POLYSORBATE 60, CELLULOSE GUM, SOY FLOUR.
Energy: 434 kcal
Protein: 4.04 g
Total lipid (fat): 21.21 g
Fatty acids, total saturated: 5.05 g
Fatty acids, total monounsaturated: 6.06 g
Fatty acids, total polyunsaturated: 9.09 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 58.59 g
Fiber, total dietary: 2 g
Total sugars: 31.31 g
Sodium: 374 mg
Potassium: 182 mg
Calcium: 35 mg
Iron: 1.52 mg
Vitamin D (D2 + D3): 0 IU