RUBICON BAKERS, HANDCRAFTED CUPCAKES, RASPBERRY COCONUT, RASPBERRY COCONUT
Serving size: 64.0 G
Ingredients: WATER, CANE SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH), PALM OIL, CAGE-FREE EGGS, RASPBERRY PUREE (RASPBERRY, INVERT SUGAR SYRUP), NON-FAT POWDERED MILK, MODIFIED FOOD STARCH, COCONUT, WHEAT STARCH, CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SEA SALT, MONO- AND DIGLYCERIDES (VEGETABLE MONO- AND DIGLYCERIDES AND CITRIC ACID (FOR FRESHNESS)), VANILLA EXTRACT (VANILLA BEANS, ALCOHOL, WATER), CITRIC ACID.
Energy: 297 kcal
Protein: 4.69 g
Total lipid (fat): 9.38 g
Fatty acids, total saturated: 5.47 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 1.6 g
Total sugars: 34.38 g
Sodium: 250 mg
Calcium: 125 mg
Iron: 1.12 mg
Vitamin A: 156 IU
Vitamin C (total ascorbic acid): 0 mg