REDUCED FAT SOUR CREAM
Serving size: 31.0 G
Ingredients: PASTEURIZED CULTURED GRADE A MILK AND CREAM, CONTAINS LESS THAN 1% OF AGAR, ENZYMES, VITAMIN A PALMITATE
Energy: 129 kcal
Protein: 3.23 g
Total lipid (fat): 9.68 g
Fatty acids, total saturated: 6.45 g
Fatty acids, total trans: 0 g
Cholesterol: 48 mg
Carbohydrate, by difference: 6.45 g
Fiber, total dietary: 0 g
Total sugars: 6.45 g
Sodium: 65 mg
Calcium: 194 mg
Iron: 0 mg
Vitamin A: 968 IU
Vitamin C (total ascorbic acid): 0 mg