LOWFAT ICE CREAM SANDWICHES WITH PROBIOTICS, DOUBLE DUTCH CHOCOLATE
Serving size: 91.0 G
Ingredients: MILKFAT AND NONFAT MILK, SUGAR, CHOCOLATE, SYRUP BASE (CORN SYRUP, WATER, NONFAT DRY MILK, COCOA PROCESSED WITH ALKALI, SALT, VANILLIN), CORN SYRUP, MILK PROTEIN ISOLATE, LOCUST BEAN GUM, GUAR GUM, SODIUM HEXAMETAPHOSPHATE, CARRAGEENAN, VANILLA, PROBIOTIC CULTURES (LACTOBACILLUS ACIDOPHILUS, BIFIDOOBACTERIUM LACTIS). WAFERS: BLEACHED WHEAT FLOUR, SUGAR, CARAMEL COLOR DEXTROSE, CORN SYRUP, MODIFIED CORN STARCH, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN.
Energy: 187 kcal
Protein: 7.69 g
Total lipid (fat): 2.75 g
Fatty acids, total saturated: 1.65 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 31.87 g
Fiber, total dietary: 1.1 g
Total sugars: 23.08 g
Sodium: 148 mg
Calcium: 110 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg