THAI VEGGIE BURGER VEGAN PATTY MADE WITH 6 VEGETABLES AND BROWN RICE SEASONED WITH THAI BASIL, LEMONGRASS, AND LIME, THAI VEGGIE BURGER
Serving size: 71.0 G
Ingredients: RED PEPPERS, COOKED BROWN RICE (BROWN RICE, WATER), ONIONS, CARROTS, STRING BEANS, EXPELLER PRESSED CANOLA OIL, OAT BRAN, WHEAT GLUTEN, EDAMAME, SCALLIONS, DEHYDRATED SOY SAUCE (SOY SAUCE [SOYBEANS, SALT, SUGAR], MALTODEXTRIN, SALT), POTATO FLAKES, ROASTED GARLIC, BROWN SUGAR, GINGER, CILANTRO, THAI BASIL, LEMONGRASS, LIME JUICE POWDER, NATURAL FLAVOR, JALAPENO PEPPERS, BLACK PEPPER.
Energy: 183 kcal
Protein: 9.86 g
Total lipid (fat): 8.45 g
Fatty acids, total saturated: 0.7 g
Fatty acids, total monounsaturated: 4.23 g
Fatty acids, total polyunsaturated: 2.82 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 18.31 g
Fiber, total dietary: 7 g
Total sugars: 4.23 g
Sodium: 324 mg
Calcium: 56 mg
Iron: 1.01 mg
Vitamin A: 2113 IU
Vitamin C (total ascorbic acid): 3.4 mg