HERRING FILLETS IN DILL-HERB SAUCE
Serving size: 100.0 G
Ingredients: HERRING FILLETS, WATER, CREAM, CREAM, RAPESEED OIL, SUGAR, SALT, DISTILLED VINEGAR, MUSTARD, THICKENING AGENTS(LOCUST BEAN GUM, MODIFIED STARCH), BUTTER FAT, SEASONING DILL TIPS.
Energy: 190 kcal
Protein: 11 g
Total lipid (fat): 14 g
Fatty acids, total saturated: 1 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 4 g
Fiber, total dietary: 0 g
Total sugars: 2 g
Sodium: 90 mg
Calcium: 50 mg
Iron: 1.08 mg
Vitamin A: 50 IU
Vitamin C (total ascorbic acid): 0 mg