WHITE CUPCAKES, VANILLA BUTTERCREME
Serving size: 78.0 G
Ingredients: ICING (POWDERED SUGAR, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN &/OR PALM OIL], WATER, MONO & DIGLYCERIDES, POLYSORBATE 60, SALT, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTASSIUM SORBATE & SORBIC ACID [PRESERVATIVES], DEXTROSE, CITRIC ACID, PROPYLENE GLYCOL, ARTIFICIAL FLAVORS, ETHYL MALTOL [FLAVOR ENHANCER], CUPCAKE (CAKE BASE [SUGAR, RICE FLOUR, NATURAL & ARTIFICIAL FLAVOR, FOOD STARCH-MODIFIED, EGG WHITES, LEAVENING {BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE}, MONO & DIGLYCERIDES, NATURAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, POTATO STARCH, SALT, SOLUBLE CORN FIBER, XANTHAN GUM], WATER, SOYBEAN OIL, WHOLE EGG).
Energy: 474 kcal
Protein: 2.56 g
Total lipid (fat): 17.95 g
Fatty acids, total saturated: 4.49 g
Fatty acids, total trans: 3.85 g
Cholesterol: 6 mg
Carbohydrate, by difference: 73.08 g
Fiber, total dietary: 1.3 g
Total sugars: 53.85 g
Sodium: 410 mg
Calcium: 26 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg