LEMON MOIST CAKE MIX, LEMON
Serving size: 39.0 G
Ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING ([CONTAINS ONE OR MORE OF: PALM OIL AND/OR SOYBEAN OIL], PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, CITRIC ACID [PRESERVATIVE]), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: DEXTROSE, SALT, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, GUAR GUM, YELLOW 5, YELLOW 6.
Energy: 410 kcal
Protein: 2.56 g
Total lipid (fat): 7.69 g
Fatty acids, total saturated: 3.85 g
Fatty acids, total monounsaturated: 2.56 g
Fatty acids, total polyunsaturated: 2.56 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 79.49 g
Fiber, total dietary: 1.3 g
Total sugars: 41.03 g
Sugars, added: 41 g
Sodium: 641 mg
Potassium: 51 mg
Calcium: 77 mg
Iron: 2.05 mg
Vitamin D (D2 + D3): 0 IU