CRUNCHY THAI STYLE WITH CHICKEN SALAD WITH SPICY PEANUT DRESSING, CRUNCHY THAI STYLE WITH CHICKEN
Serving size: 213.0 G
Ingredients: CABBAGE MIX (GREEN CABBAGE, RED CABBAGE), SPICY PEANUT DRESSING (SUGAR, PEANUT BUTTER [DRY ROASTED PEANUTS, DEXTROSE, HYDROGENATED COTTONSEED AND RAPESEED OIL, SALT], WATER, VEGETABLE OIL [SOYBEAN AND/OR CANOLA OIL], SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL {TO RETAIN FRESHNESS}], BROWN SUGAR, FISH SAUCE [CURED ANCHOVY, SALT, WATER], RICE VINEGAR, SESAME OIL, CHILI GARLIC SAUCE [CHILI PEPPER, GARLIC, SALT, SUGAR, VINEGAR, WATER, CORN STARCH], CILANTRO, NATURAL FLAVORS, LIME JUICE CONCENTRATE, SPICES, DEHYDRATED GARLIC, GUM ARABIC, DEHYDRATED ONION, CARRAGEENAN, LACTIC ACID, XANTHAN GUM, SESAME SEEDS, DEHYDRATED CHIVES), SEASONED CHICKEN RAISED WITHOUT ANTIBIOTICS (CHICKEN [BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WATER, POTATO STARCH, VINEGAR, SALT], SOYBEAN OIL, SPICES, DEHYDRATED GARLIC), ROASTED EDAMAME, ROASTED PEANUTS (PEANUTS, PEANUT OIL), CARROTS, CRISPY WONTON STRIPS (WHEAT FLOUR, NON-GMO CANOLA OIL, WATER AND SALT).
Energy: 160 kcal
Protein: 7.04 g
Total lipid (fat): 9.39 g
Fatty acids, total saturated: 1.41 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 14.08 g
Fiber, total dietary: 2.8 g
Total sugars: 6.57 g
Sodium: 254 mg
Calcium: 38 mg
Iron: 0.85 mg
Vitamin A: 704 IU
Vitamin C (total ascorbic acid): 22.5 mg