ETHINIC GOURMET, PAD THAI RICE NOODLES WITH TOFU
Serving size: 255.0 G
Ingredients: RICE NOODLE BLEND IN PAD THAI SAUCE: COOKED NOODLES (WATER, RICE NOODLES), PAD THAI SAUCE (WATER, EVAPORATED CANE SYRUP, PEANUT BUTTER, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], TOMATO PASTE, RED WINE VINEGAR, CORNSTARCH, CARROT JUICE CONCENTRATE, SPICES), WATER, CARROTS, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RED WINE VINEGAR, ANNATTO, XANTHAN GUM, TOFU AND VEGETABLES: TOFU (WATER, SOYBEANS, MAGNESIUM CHLORIDE), GREEN ONIONS, PEANUTS.
Energy: 118 kcal
Protein: 4.31 g
Total lipid (fat): 3.14 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 18.43 g
Fiber, total dietary: 1.2 g
Total sugars: 5.1 g
Sodium: 239 mg
Calcium: 16 mg
Iron: 0.42 mg
Vitamin A: 392 IU
Vitamin C (total ascorbic acid): 1.4 mg