CHOCOLATE AND CARAMEL CANDY
Serving size: 36.0 G
Ingredients: CORN SYRUP; SUGAR; VEGETABLE OIL (COCOA BUTTER, PALM, SHEA, SUNFLOWER AND/OR SAFFLOWER OIL); DEXTROSE; NONFAT MILK; REDUCED PROTEIN WHEY (MILK); CHOCOLATE; CONTAINS 2% OR LESS OF: BROWN SUGAR; WHEY (MILK); MONO AND DIGLYCERIDES; SODIUM BICARBONATE; MILK FAT; SALT; RESINOUS GLAZE; SOY LECITHIN; TAPIOCA DEXTRIN; VANILLIN, ARTIFICIAL FLAVOR.
Energy: 417 kcal
Protein: 2.78 g
Total lipid (fat): 16.67 g
Fatty acids, total saturated: 9.72 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 69.44 g
Fiber, total dietary: 0 g
Total sugars: 50 g
Sodium: 264 mg
Calcium: 56 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg