BACK TO SCHOOL SNACK CAKES
Serving size: 72.0 G
Ingredients: SUGAR, CORN SYRUP, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, PALM AND PALM KERNEL OIL, PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE, SOYBEAN OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: TOPPERS (SUGAR, MODIFIED CORN STARCH, CORN STARCH, PALM KERNEL OIL, CELLULOSE GUM, SOY LECITHIN, ARTIFICIAL FLAVOR, POLYSORBATE 60, YELLOW 5, RED 40, BLUE 1, CONFECTIONER'S GLAZE), EGG WHITES, CORN STARCH, WHEY (MILK), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, MONO- AND DIGLYCERIDES, SORBITAN MONOSTEARATE, SORBIC ACID (TO PRESERVE FRESHNESS), TITANIUM DIOXIDE, ANNATTO EXTRACT, TURMERIC, SOY LECITHIN, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, POLYSORBATE 80, SOY FLOUR.
Energy: 431 kcal
Protein: 2.78 g
Total lipid (fat): 19.44 g
Fatty acids, total saturated: 11.11 g
Fatty acids, total monounsaturated: 4.17 g
Fatty acids, total polyunsaturated: 2.78 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 62.5 g
Fiber, total dietary: 0 g
Total sugars: 47.22 g
Sugars, added: 47.2 g
Sodium: 208 mg
Potassium: 42 mg
Calcium: 14 mg
Iron: 0.69 mg
Vitamin D (D2 + D3): 0 IU