ITALIAN STYLE CRUST STONE BAKED SWEET ONION AND CHEESE PIZZA
Serving size: 153.0 G
Ingredients: CRUST (WHEAT FLOUR, WATER, YEAST, CANOLA OIL, WHEAT GERM FLOUR, DEXTROSE, SALT, SKIMMED MILK POWDER), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, SALT, CHEESE CULTURES, ENZYMES), TOMATO SAUCE WITH OLIVE OIL (WATER, TOMATO PUREE, TOMATO PASTE, OLIVE OIL EXTRA VIRGIN, SUGAR, OREGANO, SALT), TOMATO SAUCE (WATER, DEXTROSE, TOMATO PUREE, VINEGAR, CANOLA OIL, WHEAT FLOUR, PEA STARCH, ONION POWDER, SALT, ROASTED ONIONS [ONIONS, SUNFLOWER OIL], CHILI PEPPER, PAPRIKA [SPICE AND COLOR], POTATO STARCH, WHITE PEPPER), MARINATED GRILLED ONIONS (GRILLED ONIONS, SUNFLOWER OIL, VINEGAR, SUGAR, SALT, PAPRIKA [SPICE AND COLOR], THYME), CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), PECORINO ROMANO CHEESE MADE FROM SHEEP'S MILK (SHEEP'S MILK, SALT, CHEESE CULTURES, ENZYMES), CANOLA OIL, PARSLEY, WHEAT FLOUR.
Energy: 235 kcal
Protein: 11.11 g
Total lipid (fat): 9.15 g
Fatty acids, total saturated: 4.58 g
Fatty acids, total monounsaturated: 3.27 g
Fatty acids, total polyunsaturated: 1.96 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 25.49 g
Fiber, total dietary: 2 g
Total sugars: 5.23 g
Sodium: 418 mg
Calcium: 229 mg
Iron: 0.47 mg
Vitamin A: 196 IU
Vitamin C (total ascorbic acid): 0.8 mg