TERIYAKI CHICKEN
Serving size: 404.0 G
Ingredients: COOKED BROWN RICE (WATER, SHORT GRAIN BROWN RICE, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL), CHICKEN BREAST MEAT WITH RIB MEAT (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% RICE STARCH, VINEGAR, SALT, SUGAR), GINGER GARLIC TERIYAKI SAUCE (SUGAR, SOY SAUCE [WATER, WHEAT, SOYBEAN, SALT], SAKE WINE [SAKE WINE, SALT], WATER, GINGER, PINEAPPLE JUICE CONCENTRATE, GARLIC, CORN STARCH, GINGER VEGETABLE MIX [MALTODEXTRIN {RICE}, SPICES AND SPICE EXTRACTIVES {GINGER, TURMERIC, PARSLEY, BLACK PEPPER}, SALT, EVAPORATED CANE SUGAR, YEAST EXTRACT, SOY SAUCE POWDER {SOYBEANS, WHEAT, SALT}, CANOLA OIL, NATURAL FLAVORS AND FLAVORING {ONION, GARLIC, LEMON, CARROT}], SESAME SEED, DISTILLED VINEGAR, ORGANIC PAPRIKA, RED PEPPER, SPICES), BROCCOLI FLORETS, CARROT, SUGAR SNAP PEAS, LIME JUICE, SESAME SEEDS.
Energy: 134 kcal
Protein: 6.93 g
Total lipid (fat): 2.48 g
Fatty acids, total saturated: 0.25 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 20.54 g
Fiber, total dietary: 1.5 g
Total sugars: 6.44 g
Sodium: 369 mg
Calcium: 20 mg
Iron: 0.67 mg
Vitamin A: 1609 IU
Vitamin C (total ascorbic acid): 20.8 mg