CURRY SAUCE WITH VEGETABLES, JAPANESE STYLE, MEDIUM HOT
Serving size: 210.0 G
Ingredients: WATER, VEGETABLES(POTATO, CARROT, ONION), WHEAT FLOUR, EDIBLE OILS(PALM OIL, RAPESEED OIL), SUGAR, SAUTEED ONION, POTATO PASTE, HYDROXYPROPYL DISTARCH PHOSPHATE, CURRY POWDER, YEAST EXTRACT, SALT, TOMATO PASTE, ONION POWDER, CARAMEL, SPICES(CARDAMOM, NUTMEG, FENNEL, CLOVE, STAR ANISE, GINGER, CELERY SEED, MUSTARD), ROASTED GARLIC
Energy: 81 kcal
Protein: 0 g
Total lipid (fat): 3.33 g
Fatty acids, total saturated: 1.9 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 13.33 g
Fiber, total dietary: 0 g
Total sugars: 3.81 g
Sodium: 400 mg
Calcium: 19 mg
Iron: 0.34 mg
Vitamin A: 476 IU
Vitamin C (total ascorbic acid): 0 mg