HARD CHEESE
Serving size: 30.0 G
Ingredients: MILK, SALT, STARTER CULTURES, RENNET.
Energy: 367 kcal
Protein: 33.33 g
Total lipid (fat): 26 g
Fatty acids, total saturated: 16.67 g
Fatty acids, total trans: 0.67 g
Cholesterol: 93 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 800 mg
Calcium: 1067 mg
Iron: 0 mg
Vitamin A: 250 IU
Vitamin C (total ascorbic acid): 0 mg