COUNTRY WHITE BREAD
Serving size: 40.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, SUGAR, YEAST, CONTAINS 2% OR LESS OF EACH: SALT, SOYBEAN OIL, PRESERVATIVES (CULTURE WHEAT FLOUR, VINEGAR), VITAL WHEAT GLUTEN, MALTED BARLEY, CALCIUM SULFATE, MONO & DIGLYCERIDES (EMULSIFIER), CORN GRITS, ENZYMES, ASCORBIC ACID, SOY LECITHIN.
Energy: 275 kcal
Protein: 10 g
Total lipid (fat): 2.5 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52.5 g
Fiber, total dietary: 2.5 g
Total sugars: 7.5 g
Sodium: 675 mg
Potassium: 25 mg
Calcium: 100 mg
Iron: 2.7 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.34 mg
Niacin: 4 mg
Vitamin C (total ascorbic acid): 0 mg