CORNBREAD
Serving size: 59.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, EGG, SOYBEAN OIL, CORNMEAL, CORN STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), NONFAT MILK POWDER, SEA SALT, SOY LECITHIN, XANTHAN GUM, ENZYMES.
Energy: 390 kcal
Protein: 6.78 g
Total lipid (fat): 18.64 g
Fatty acids, total saturated: 3.39 g
Fatty acids, total trans: 0 g
Cholesterol: 68 mg
Carbohydrate, by difference: 50.85 g
Fiber, total dietary: 1.7 g
Total sugars: 22.03 g
Sodium: 322 mg
Calcium: 34 mg
Iron: 1.83 mg
Vitamin A: 169 IU
Vitamin C (total ascorbic acid): 0 mg