PEANUT BUTTER CREAMY
Serving size: 36.0 G
Ingredients: PEANUTS, CORN SYRUP SOLIDS, SUGAR, PEA PROTEIN, CONTAINS 2% OR LESS OF: SALT, FULLY HYDROGENATED VEGETABLE OILS (RAPESEED AND SOYBEAN), MONO AND DIGLYCERIDES, MOLASSES, MAGNESIUM OXIDE, NIACINAMIDE, FERRIC ORTHOPHOSPHATE, ZINC OXIDE, COPPER SULFATE, FOLIC ACID, PYRIDOXINE HYDROCHLORIDE.
Energy: 528 kcal
Protein: 19.44 g
Total lipid (fat): 33.33 g
Fatty acids, total saturated: 5.56 g
Fatty acids, total monounsaturated: 16.67 g
Fatty acids, total polyunsaturated: 9.72 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 41.67 g
Fiber, total dietary: 5.6 g
Total sugars: 11.11 g
Sodium: 611 mg
Calcium: 56 mg
Iron: 2 mg
Magnesium: 167 mg
Zinc: 2.5 mg
Copper: 0.56 mg
Niacin: 16.67 mg
Vitamin B-6: 0.33 mg