HAWAIIAN STYLE DRESSING, RANCH
Serving size: 31.0 G
Ingredients: CANOLA OIL, WATER, SUGAR, RICE VINEGAR AND GRAIN VINEGAR, FISH SAUCE (ANCHOVY, WATER, SALT, SUGAR), GINGER, SHALLOT, GARLIC, EGG YOLKS (EGG YOLK, SALT), THAI BASIL, CORN STARCH, SEA SALT, GUM ACACIA AND XANTHAN GUM, MUSTARD POWDER, DEHYDRATED DILL, LEMON JUICE CONCENTRATE, WHITE PEPPER, NATURAL FLAVORS.
Energy: 323 kcal
Protein: 0 g
Total lipid (fat): 32.26 g
Fatty acids, total saturated: 3.23 g
Fatty acids, total trans: 0 g
Cholesterol: 16 mg
Carbohydrate, by difference: 12.9 g
Fiber, total dietary: 0 g
Total sugars: 9.68 g
Sodium: 581 mg
Calcium: 0 mg
Iron: 1.16 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg