WEDDING CAKES
Serving size: 20.0 G
Ingredients: UNBLEACHED ENRICHED WHEAT FLOUR (NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (SOY BEAN OIL, AND/OR PALM OIL, AND/OR CANOLA OIL), WATER, BAKING POWDER, ALMONDS, POWDERED SUGAR, SOY LECITHIN, BAKING SODA, AMMONIUM BICARBONATE, SALT, NATURAL AND ARTIFICIAL FLAVORS.
Energy: 500 kcal
Protein: 5 g
Total lipid (fat): 22.5 g
Fatty acids, total saturated: 12.5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 75 g
Fiber, total dietary: 0 g
Total sugars: 20 g
Sodium: 5 mg
Calcium: 0 mg
Iron: 3.6 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg