TAPIOCA PUDDING
Serving size: 120.0 G
Ingredients: MILK, SUGAR, WHOLE EGGS, TAPIOCA (PRECOOKED TAPIOCA, SOY LECITHIN), MODIFIED TAPIOCA STARCH, VANILLA EXTRACT, SALT.
Energy: 117 kcal
Protein: 3.33 g
Total lipid (fat): 2.92 g
Fatty acids, total saturated: 1.67 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 19.17 g
Fiber, total dietary: 0 g
Total sugars: 15 g
Sodium: 104 mg
Calcium: 83 mg
Iron: 0 mg
Vitamin A: 167 IU
Vitamin C (total ascorbic acid): 1 mg