RASPBERRY SHORTBREAD COOKIES, RASPBERRY SHORTBREAD
Serving size: 45.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN, RIBOFLAVIN, FOLIC ACID), SALTED BUTTER (CREAM, SALT), RASPBERRY JAM (RASPBERRIES, SUGAR, FRUIT PECTIN, CITRIC ACID), SUGAR, AND POWDERED SUGAR.
Energy: 467 kcal
Protein: 2.22 g
Total lipid (fat): 24.44 g
Fatty acids, total saturated: 15.56 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 2.2 g
Total sugars: 31.11 g
Sodium: 178 mg
Calcium: 0 mg
Iron: 1.6 mg
Vitamin A: 444 IU
Vitamin C (total ascorbic acid): 0 mg