ENTENMANN'S, CRUMB CAKE
Serving size: 58.0 G
Ingredients: BLEACHED WHEAT FLOUR, SUGAR, WATER, PALM OIL, BROWN SUGAR, EGGS, SOYBEAN OIL, BUTTER (MILK), CINNAMON, FOOD STARCH-MODIFIED, GLYCERIN, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY, SALT, FRUCTOSE, NATURAL & ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, GLYCERYL LACTOESTERS OF FATTY ACIDS, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, XANTHAN GUM, GUAR GUM, CORNSTARCH, CARAMEL COLOR, VITAMIN A PALMITATE, ANNATTO COLOR, BETA CAROTENE (COLOR).
Energy: 431 kcal
Protein: 3.45 g
Total lipid (fat): 22.41 g
Fatty acids, total saturated: 10.34 g
Fatty acids, total monounsaturated: 6.03 g
Fatty acids, total polyunsaturated: 5.17 g
Fatty acids, total trans: 0 g
Cholesterol: 43 mg
Carbohydrate, by difference: 56.9 g
Fiber, total dietary: 1.7 g
Total sugars: 27.59 g
Sodium: 431 mg
Calcium: 34 mg
Iron: 0.62 mg
Vitamin A: 345 IU
Vitamin C (total ascorbic acid): 0 mg