BIT BAKING COMPANY, CHOCOLATE CHIP COOKIE
Serving size: 62.0 G
Ingredients: GLUTEN FREE OATS (WHOLE GRAIN OATS), CHOCOLATE CHIPS (EVAPORATED CANE JUICE, CHOCOLATE LIQUOR, NON-DAIRY COCOA BUTTER), BROWN SUGAR (GRANULATED SUGAR, REFINED CANE MOLASSES SYRUP), WHITE RICE FLOUR, GRANULATED SUGAR, ORGANIC SHORTENING (MECHANICALLY PRESSED ORGANIC PALM OIL), DATES, NATURAL OIL BLEND ([PALM FRUIT, CANOLA, SAFFLOWER, FLAX, AND OLIVE OILS], FILTERED WATER, CONTAINS LESS THAN 2% OF PURE SALT, NATURAL FLAVOR [PLANT DERIVED FROM CORN, NO MSG, NO ALCOHOL, NO GLUTEN], PEA PROTEIN, SUNFLOWER LECITHIN, LACTIC ACID [NON-DAIRY], AND NATURALLY EXTRACTED ANNATTO FOR COLOR), WATER, CORNSTARCH, TAPIOCA STARCH, VANILLA, FLAXSEED MEAL (WHOLE GROUND FLAXSEED), SALT, BAKING SODA (SODIUM BICARBONATE), XANTHAN GUM.
Energy: 474 kcal
Protein: 4.84 g
Total lipid (fat): 20.97 g
Fatty acids, total saturated: 8.06 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 69.35 g
Fiber, total dietary: 4.8 g
Total sugars: 37.1 g
Sodium: 319 mg
Calcium: 48 mg
Iron: 2.61 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg