BACON WRAPPED SCALLOPS
Serving size: 85.0 G
Ingredients: SCALLOPS, BACON (CURED WITH WATER, SALT, SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE).
Energy: 188 kcal
Protein: 15.29 g
Total lipid (fat): 10.59 g
Fatty acids, total saturated: 3.53 g
Fatty acids, total trans: 0 g
Cholesterol: 47 mg
Carbohydrate, by difference: 3.53 g
Fiber, total dietary: 0 g
Total sugars: 1.18 g
Sodium: 647 mg
Calcium: 0 mg
Iron: 0.85 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg