WHOLE MILK MOZZARELLA, PROVOLONE, AND WHITE CHEDDAR CHEESES WITH TOMATO SAUCE ON A TRADITIONAL CRUST PIZZA, THREE CHEESE
Serving size: 124.0 G
Ingredients: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SOYBEAN OIL, YEAST, CONTAINS 2% OR LESS OF: BREAD CRUMBS [WHEAT FLOUR, SUGAR, YEAST, SALT], SUGAR, SALT, ACACIA GUM, WHEAT FLOUR, FERMENTED WHEAT FLOUR, ENZYMES), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], SALT SUGAR, SPICE, CITRIC ACID, GARLIC POWDER, ONION POWDER), UNSMOKED PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CONTAINS 2% OR LESS OF: DEHYDRATED GARLIC, DRIED PARSLEY, DRIED OREGANO, DRIED BASIL.
Energy: 266 kcal
Protein: 11.29 g
Total lipid (fat): 12.1 g
Fatty acids, total saturated: 7.26 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 27.42 g
Fiber, total dietary: 1.6 g
Total sugars: 1.61 g
Sugars, added: 1.6 g
Sodium: 540 mg
Potassium: 161 mg
Calcium: 194 mg
Iron: 1.69 mg
Vitamin D (D2 + D3): 0 IU