EATING RIGHT, GLUTEN FREE PASTA, CORN AND RICE SPAGHETTI
Serving size: 56.0 G
Ingredients: CORN FLOUR, RICE FLOUR, MONO AND DIGLYCERIDES OF FATTY ACIDS (EMULSIFIER).
Energy: 357 kcal
Protein: 7.14 g
Total lipid (fat): 1.79 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 78.57 g
Fiber, total dietary: 1.8 g
Total sugars: 0 g
Sodium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg