PREMIUM QUALITY EGG REPLACER
Serving size: 7.0 G
Ingredients: WHOLE SOY FLOUR, WHEAT GLUTEN, CORN SYRUP SOLIDS, ALGIN (FROM ALGAE).
Energy: 429 kcal
Protein: 42.86 g
Total lipid (fat): 14.29 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 28.57 g
Fiber, total dietary: 14.3 g
Total sugars: 14.29 g
Sodium: 286 mg
Calcium: 286 mg
Iron: 5.14 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 8.6 mg