CHEESE, WISCONSIN SHARP CHEDDAR
Serving size: 30.0 G
Ingredients: CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).
Energy: 400 kcal
Protein: 23.33 g
Total lipid (fat): 33.33 g
Fatty acids, total saturated: 20 g
Fatty acids, total trans: 0 g
Cholesterol: 100 mg
Carbohydrate, by difference: 3.33 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 633 mg
Calcium: 667 mg
Iron: 0 mg
Vitamin A: 1333 IU
Vitamin C (total ascorbic acid): 0 mg