CRAB STUFFING BASS PRO
Serving size: 84.0 G
Ingredients: CRABMEAT, MAYONNAISE (SOYBEAN OIL, WHOLE EGGS, VINEGAR, WATER, EGG YOLKS, SALT DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA [USED TO PROTECT QUALITY], NATURAL FLAVOR), PANKO TOASTED BREAD CRUMBS (WHEAT FLOUR, CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, YEAST, SOYBEAN OIL, SALT), LIQUID EGGS(WHOLE EGGS, CITRIC ACID), DIJON MUSTARD (DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, CHARDONNAY WINE, CITRIC ACID, TARTARIC ACID, SPICES, AND TURMERIC), LEMON JUICE (LEMON JUICE FORM CONCENTRATE, [WATER, LEMON JUICE CONCENTRATE], CITRIC ACID, POLYSORBATE 80, LEMON OIL, 1/30 OF 1% SODIUM BENZOATE AND 1/40 OF 1% SODIUM BISULFITE [PRESERVATIVES], AND PROPYLENE GLYCOL), WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, WATER, MOLASSES, CORN SYRUP, SALT, SUGAR, SPICES, CARAMEL COLOR, ANCHOVIES, NATURAL FLAVORS [SOY], XANTHAN GUM, DEHYDRATED GARLIC POWDER AND TAMARIND EXTRACT), SEASONING (CELERY SALT [SALT, CELERY SEED], SPICES [INCLUDING RED PEPPER AND BLACK PEPPER] AND PAPRIKA), PARSLEY.
Energy: 179 kcal
Protein: 14.29 g
Total lipid (fat): 10.71 g
Fatty acids, total saturated: 1.19 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 5.95 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 536 mg
Potassium: 202 mg
Calcium: 75 mg
Iron: 0.5 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 IU
Vitamin E: 0 IU