BAKING CARAMELS
Serving size: 44.0 G
Ingredients: SUGAR, GLUCOSE SYRUP, HUMECTANT SORBITOL SYRUP, CONDENSED SKIMMED MILK, VEGETABLE FAT FROM PALM OIL, CREAM, WHEY, CONDENSED WHEY, BUTTER, SALT, CANE SUGAR SYRUP, EMULSIFIER SOY LECITHIN, FLAVOR.
Energy: 432 kcal
Protein: 2.27 g
Total lipid (fat): 10.23 g
Fatty acids, total saturated: 5.68 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 79.55 g
Fiber, total dietary: 2.3 g
Total sugars: 54.55 g
Sodium: 170 mg
Calcium: 91 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg