STRAWBERRY KING CAKE, STRAWBERRY
Serving size: 57.0 G
Ingredients: BLEACHED ENRICHED FLOUR (WHEAT FLOUR, ASCORBIC ACID ADDED AS DOUGH CONDITIONER, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, STRAWBERRY FILLING (SUGAR, WATER, STRAWBERRIES, FOOD STARCH - MODIFIED, NATURAL FLAVOR, SALT, CITRIC ACID, SODIUM PROPIONATE & POTASSIUM SORBATE [PRESERVATIVES], XANTHAN GUM, DF&C RED 40, LOCUST BEAN GUM, GUAR GUM), WATER, PALM OIL, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, CALCIUM CARBONATE), CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, STABILIZER (CORN STARCH, DEXTROSE, GUAR GUM, CELLULOSE GUM, AGAR - AGAR), SOYBEAN OIL, SALT, MONO- & DIGLYCERIDES, WHOLE EGGS, WHEY, SOY FLOUR DEFATTED, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, NATURAL & ARTIFICIAL COLORS, NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN, BETA-CAROTENE (COLOR), CORN OIL, PROPYLENE GLYCOL, ALPHA - TOCOPHEROL, POTASSIUM SORBATE, ENZYMES, CONFECTIONER'S GLAZE, YELLOW 5 LAKE, BLUE 1 LAKE, RED 3, CARNAUBA WAX.
Energy: 316 kcal
Protein: 3.51 g
Total lipid (fat): 7.89 g
Fatty acids, total saturated: 3.51 g
Fatty acids, total trans: 0 g
Cholesterol: 9 mg
Carbohydrate, by difference: 59.65 g
Fiber, total dietary: 1.8 g
Total sugars: 33.33 g
Sugars, added: 26.3 g
Sodium: 421 mg
Potassium: 53 mg
Calcium: 53 mg
Iron: 0.18 mg
Vitamin D (D2 + D3): 0 IU