CHERRY 8"" CAKE WITH CHERRY ICING, CHERRY WITH CHERRY ICING
Serving size: 80.0 G
Ingredients: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND PALM OIL, WATER, SOYBEAN OIL, EGG WHITE, NONFAT MILK, EGG YOLK, CHERRIES, PINEAPPLE, CONTAINS 2% OR LESS OF THE FOLLOWING LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, DEXTROSE, MODIFIED FOOD STARCH, MONO AND DIGLYCERIDES. SALT, CORN STARCH, CORN SYRUP, CITRIC ACID, SOY FLOUR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), SORBITAN MONOSTEARATE, SODIUM PYROPHOSPHATE, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, POLYSORBATE 60, CALCIUM ACETATE, CELLULOSE GUM, GUAR GUM, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR RED 40, SODIUM ALGINATE.
Energy: 375 kcal
Protein: 2.5 g
Total lipid (fat): 17.5 g
Fatty acids, total saturated: 4.38 g
Fatty acids, total trans: 3.12 g
Cholesterol: 19 mg
Carbohydrate, by difference: 51.25 g
Fiber, total dietary: 0 g
Total sugars: 38.75 g
Sodium: 275 mg
Calcium: 25 mg
Iron: 0.9 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg