PEPPER PASTE
Serving size: 30.0 G
Ingredients: HOT RED PEPPER, SALT.
Energy: 67 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 2767 mg
Calcium: 33 mg
Iron: 0 mg
Vitamin C (total ascorbic acid): 240 mg