BREAKFAST BISCUITS, BROWN SUGAR & CINNAMON
Serving size: 50.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE ROLLED OATS, SUGAR, WHOLE ROLLED RYE, CANOLA OIL, WHOLE WHEAT FLOUR, BROWN SUGAR, DRY MALT (MALTED BARLEY FLOUR, DEXTROSE, WHEAT FLOUR), WHEY PROTEIN ISOLATE (FROM MILK), SODIUM BICARBONATE, CINNAMON, SALT, SOY LECITHIN, ASCORBIC ACID - A PRESERVATIVE, ROSEMARY EXTRACT, NATURAL FLAVOR, VITAMINS AND MINERALS [THIAMINE MONONITRATE (VITAMIN B1), NIACINAMIDE (VITAMIN B3), FERRIC ORTHOPHOSPHATE (IRON), PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), RIBOFLAVIN (VITAMIN B2)].
Energy: 460 kcal
Protein: 8 g
Total lipid (fat): 16 g
Fatty acids, total saturated: 1 g
Fatty acids, total monounsaturated: 10 g
Fatty acids, total polyunsaturated: 3 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 72 g
Fiber, total dietary: 6 g
Total sugars: 24 g
Sugars, added: 24 g
Sodium: 340 mg
Potassium: 218 mg
Calcium: 30 mg
Iron: 4 mg
Thiamin: 0 mg
Riboflavin: 0.4 mg
Niacin: 4 mg
Vitamin B-6: 0.4 mg
Vitamin D (D2 + D3): 0 IU