MILK CHOCOLATE WITH GINGERBREAD CRISP, GINGERBREAD CRISP
Serving size: 30.0 G
Ingredients: SUGAR, COCOA BUTTER, CREAM POWDER (MILK), CINNAMON CRISP 10% (SUGAR, GLUCOSE SYRUP, BUTTER (MILK), CINNAMON, SALT), COCOA MASS, WHOLE MILK POWDER, WHEY POWDER (MILK), GINGERBREAD SPICE BLEND, EMULSIFIER: LECITHINS (SUNFLOWER), VANILLA.
Energy: 567 kcal
Protein: 6.67 g
Total lipid (fat): 33.33 g
Fatty acids, total saturated: 20 g
Fatty acids, total trans: 0 g
Cholesterol: 33333 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 3.3 g
Total sugars: 53.33 g
Sugars, added: 46.7 g
Sodium: 83333 mg
Potassium: 323 mg
Calcium: 183 mg
Iron: 1.2 mg
Vitamin D (D2 + D3): 27 IU