VEGETABLE MUSHROOM SOUP BASE MIX
Serving size: 4.5 G
Ingredients: SALT, VEGETABLE EXTRACT POWDER, CHINESE MUSHROOM POWDER, PALM OIL, SUGAR, SOY SAUCE POWDER (SOY BEAN, SALT, WHEAT), MONOSODIUM GLUTAMATE, CARAMEL COLOR, SPICES (PEPPER).
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 18222 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg