WHOLE FOODS MARKET, ORGANIC NONFAT GREEK YOGURT, RASPBERRY, RASPBERRY
Serving size: 150.0 G
Ingredients: ORGANIC YOGURT (CULTURED PASTEURIZED ORGANIC NONFAT MILK, LIVE AND ACTIVE CULTURES [S. THERMOPHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. CASEI]), ORGANIC RASPBERRY FRUIT PREPARATION (ORGANIC CANE SUGAR, ORGANIC RASPBERRIES, PECTIN, ASCORBIC ACID [VITAMIN C], CITRIC ACID).
Energy: 87 kcal
Protein: 9.33 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 3 mg
Carbohydrate, by difference: 12.67 g
Fiber, total dietary: 0 g
Total sugars: 11.33 g
Sodium: 40 mg
Potassium: 127 mg
Calcium: 100 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 28 mg