PIZZA CRUST WITH WHOLE GRAIN
Serving size: 65.0 G
Ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR BLEACHED, WATER, SOYBEAN OIL. CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, DEXTROSE, SUGAR, LEAVENING (GLUCONO DELTA-LACTONE, BAKING SODA), SALT, POTASSIUM CHLORIDE, HYDROGENATED VEGETABLE OIL (SOYBEAN, PALM, AND/OR COTTONSEED), NATURAL AND ARTIFICIAL FLAVOR, MONO AND DIGLYCERIDES, XANTHAN GUM, YEAST, YEAST EXTRACT, AZODICARBONAMIDE (DOUGH CONDITIONER), ENZYMES.
Energy: 292 kcal
Protein: 7.69 g
Total lipid (fat): 7.69 g
Fatty acids, total saturated: 1.54 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.15 g
Fiber, total dietary: 3.1 g
Total sugars: 4.62 g
Sodium: 446 mg
Calcium: 0 mg
Iron: 1.66 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg