ICE CREAM IN WAFER CUP, VANILLA
Serving size: 72.0 G
Ingredients: ICE CREAM: MILK, BUTTER, SUGAR, WATER, SKIM MILK POWDER, EMULSIFIER (MONO AND DIGLYCERIDES OF FATTY ACIDS), STABILIZERS (LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN), NATURAL VANILLA FLAVOR; WAFER: WHEAT FLOUR, CORN STARCH, RAPSEED OIL, SUGAR, WATER, EMULSIFIER (SOY LECITHIN), SODIUM SALT, WHEAT FIBER, SALT.
Energy: 250 kcal
Protein: 4.17 g
Total lipid (fat): 13.89 g
Fatty acids, total saturated: 8.33 g
Fatty acids, total trans: 0 g
Cholesterol: 42 mg
Carbohydrate, by difference: 25 g
Fiber, total dietary: 1.4 g
Total sugars: 19.44 g
Sodium: 69 mg
Calcium: 125 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg