APPLE CINNAMON NUT CAKE
Serving size: 85.0 G
Ingredients: GLACE APPLES (APPLES, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, WATER, CITRIC ACID, POTASSIUM SORBATE & SODIUM BENZOATE ADDED AS PRESERVATIVES), FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGG, BUTTER (CREAM, SALT), WALNUTS, PECANS, SUGAR, BROWN SUGAR, WATER, HIGH FRUCTOSE CORN SYRUP, CINNAMON, SALT, NONFAT DRY MILK, GLACE (WATER, SUGAR, CORN SYRUP, PECTIN, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], ARTIFICIAL FLAVOR, CARRAGEENAN, SODIUM PHOSPHATE, SODIUM METABISULFITE [PRESERVATIVE], PAPRIKA [COLOR]), SODIUM PROPIONATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVOR, PRESERVATIVE ENZYME (MALTODEXTRIN, MINERAL OIL, ENZYME, POTATO STARCH)
Energy: 412 kcal
Protein: 4.71 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 5.88 g
Fatty acids, total trans: 0 g
Cholesterol: 82 mg
Carbohydrate, by difference: 55.29 g
Fiber, total dietary: 2.4 g
Total sugars: 28.24 g
Sodium: 365 mg
Calcium: 47 mg
Iron: 1.69 mg
Vitamin A: 353 IU
Vitamin C (total ascorbic acid): 1.4 mg