ROMANIAN RECIPE CHICKEN SOUP
Serving size: 227.0 G
Ingredients: WATER, CHICKEN MEAT, GREEN CABBAGE, CARROTS, PARSNIPS, CHICKEN BROTH, RED PEPPERS, CHICKEN FAT, CHICKEN BASE [COOKED CHICKEN (CHICKEN MEAT, CHICKEN STOCK, CHICKEN FAT), SALT, SUGAR, SWEET DAIRY WHEY, HYDROLYZED CORN PROTEIN, HYDROGENATED SOYBEAN OIL, MODIFIED CORN STARCH, ONION POWDER, NATURAL FLAVOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, SOY LECITHIN, TURMERIC], SUGAR, SALT, SPICE, MONODIGLYCERIDE EMULSIFIER
Energy: 57 kcal
Protein: 4.41 g
Total lipid (fat): 3.08 g
Fatty acids, total saturated: 0.44 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 3.52 g
Fiber, total dietary: 0.9 g
Total sugars: 2.2 g
Sodium: 137 mg
Calcium: 9 mg
Iron: 0.16 mg
Vitamin A: 1542 IU
Vitamin C (total ascorbic acid): 6.6 mg