WINTER SQUASH & SAGE RAVIOLI IN SAGE PASTA , DRIZZLE WITH BROWNED BUTTER
Serving size: 113.0 G
Ingredients: PASTA: DURUM (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN, MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SAGE, SEMOLINA (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID). FILLING: BUTTERNUT SQUASH, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), RICOTTA (SWEET WHEY WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR & SALT), BREAD CRUMBS, (UNBLEACHED WHEAT FLOUR, EVAPORATED CANE JUICE, YEAST, SEA SALT, MOSTARDA DI FRUTTA), FRESH SAGE, GARLIC, PEPPER, SALT.
Energy: 204 kcal
Protein: 9.73 g
Total lipid (fat): 1.77 g
Fatty acids, total saturated: 1.77 g
Fatty acids, total monounsaturated: 0.88 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 46 mg
Carbohydrate, by difference: 34.51 g
Fiber, total dietary: 2.7 g
Total sugars: 1.77 g
Sodium: 94 mg
Calcium: 88 mg
Iron: 0.64 mg
Vitamin A: 2035 IU
Vitamin C (total ascorbic acid): 5.8 mg