KEYLIME MERINGUE PIE
Serving size: 136.0 G
Ingredients: WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, EGG WHITES, NONFAT MILK, FOOD STARCH-MODIFIED, EGG YOLKS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE [TO PRESERVE FRESHNESS], ARTIFICIAL FLAVORS, COLORED WITH BETA CAROTENE, VITAMIN A PALMITATE), CITRIC ACID, LEMON PULP CELLS, SALT, DEXTROSE, LIME JUICE CONCENTRATE, CORNSTARCH, LEMON JUICE CONCENTRATE, CAROB BEAN GUM, AGAR, LEMON OIL, LIME PULP, SODIUM CITRATE, SODIUM PHOSPHATE, LIME OIL, POTASSIUM BITARTARATE, ARTIFICIAL COLOR (BLUE 1, YELLOW 6), ARTIFICIAL FLAVOR, PRESERVED WITH SORBIC ACID, CALCIUM PROPIONATE AND SODIUM BENZOATE.
Energy: 257 kcal
Protein: 2.21 g
Total lipid (fat): 9.56 g
Fatty acids, total saturated: 1.84 g
Fatty acids, total monounsaturated: 3.68 g
Fatty acids, total polyunsaturated: 3.68 g
Fatty acids, total trans: 0.74 g
Cholesterol: 33 mg
Carbohydrate, by difference: 40.44 g
Fiber, total dietary: 0.7 g
Total sugars: 27.21 g
Sodium: 176 mg
Calcium: 15 mg
Iron: 0.26 mg
Vitamin A: 147 IU
Vitamin C (total ascorbic acid): 0 mg