EASTER COOKIES
Serving size: 16.0 G
Ingredients: ENRICHED PASTRY FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (INTERESTERIFIED SOYBEAN OIL), GRANULATED SUGAR, WATER, YELLOW, GREEN, PINK, & PURPLE SANDING SUGAR (SUGAR, CONFECTIONER'S GLAZE, CARNAUBA WAX, RED 3, F&D YELLOW 6, BLUE 2, RED 40), HIGH FRUCTOSE CORN SYRUP, SALT, SODIUM BICARBONATE, EGGS, NATURAL AND ARTIFICIAL FLAVOR.
Energy: 438 kcal
Protein: 25 g
Total lipid (fat): 21.88 g
Fatty acids, total saturated: 9.38 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 62.5 g
Fiber, total dietary: 0 g
Total sugars: 25 g
Sodium: 250 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg