MORCILLA BLOOD SAUSAGE
Serving size: 57.0 G
Ingredients: BEEF BLOOD, PORK, COOKED RICE [ENRICHED GRAIN RICE (RICE, NIACIN, IRON [FERRIC ORTHOPHOSPHATE], THIAMINE [THIAMINE MONONITRATE], FOLIC ACID), WATER, VEGETABLE OIL, SALT, SEASONING (GREEN PEPPER, FLAVORING, SWEET PEPPER, SPICES), BREAD (ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), WATER, FINE WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, YEAST, CALCIUM PROPIONATE AS PRESERVATIVE, SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, MONOGLYCERIDES, CALCIUM SULFATE, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES, AZODICARBONAMIDE, POTASSIUM BROMATE, FLAVORING, SALT, ISOLATED SOY PROTEIN, SPICES AND NATURAL PORK CASING.
Energy: 263 kcal
Protein: 14.04 g
Total lipid (fat): 17.54 g
Fatty acids, total saturated: 6.14 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 14.04 g
Fiber, total dietary: 1.8 g
Total sugars: 1.75 g
Sodium: 702 mg
Calcium: 35 mg
Iron: 1.26 mg
Vitamin A: 175 IU
Vitamin C (total ascorbic acid): 4.2 mg