BUTTERNUT SQUASH SOUP
Serving size: 245.0 G
Ingredients: WATER, BUTTERNUT SQUASH, CORNSTARCH, CONTAINS LESS THAN 2% OF THE FOLLOWING: CREAM (MILK), PUMPKIN JUICE CONCENTRATE, SEA SALT, CARROT JUICE CONCENTRATE, VEGETABLE STOCK FLAVOR (CARROT, ONION, CELERY, SEA SALT), SPICES.
Energy: 24 kcal
Protein: 0.41 g
Total lipid (fat): 0.41 g
Fatty acids, total saturated: 0.2 g
Fatty acids, total trans: 0 g
Cholesterol: 2 mg
Carbohydrate, by difference: 5.31 g
Fiber, total dietary: 0.8 g
Total sugars: 1.63 g
Sodium: 196 mg
Calcium: 8 mg
Iron: 0.15 mg
Vitamin A: 408 IU
Vitamin C (total ascorbic acid): 0 mg