CHILI GARLIC EGGPLANT PUFF VEGETABLE HORS D'OEUVRES
Serving size: 34.0 G
Ingredients: PUFF PASTRY DOUGH (ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ASCORBIC ACID, FOLIC ACID, ENZYMES], PALM OIL, WATER, SALT, NATURAL FLAVOR), EGGPLANT, BARBEQUE SAUCE (SUGAR, WATER, TOMATO PASTE, MOLASSES, DISTILLED VINEGAR, SALT, CORN STARCH, NATURAL SMOKE FLAVOR, CARAMEL COLOR, CITRIC ACID, ONION POWDER, GARLIC POWDER, CUMIN), SCALLIONS, SHALLOTS, CELERY, RED PEPPER, CORN OIL, GARLIC (CHOPPED GARLIC, WATER, CORN OIL, CITRIC ACID), ARBOL (CHILI PEPPER), SEA SALT, CILANTRO, CORN STARCH, SESAME OIL, RICE WINE VINEGAR (REDUCED WITH WATER TO 4.5% ACIDITY), WATER, BLACK PEPPER.
Energy: 294 kcal
Protein: 5.88 g
Total lipid (fat): 17.65 g
Fatty acids, total saturated: 7.35 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 29.41 g
Fiber, total dietary: 2.9 g
Total sugars: 2.94 g
Sodium: 471 mg
Calcium: 0 mg
Iron: 2.12 mg
Vitamin A: 588 IU
Vitamin C (total ascorbic acid): 0 mg