CANADIAN BACON
Serving size: 56.0 G
Ingredients: CURED WITH WATER, SALT, POTASSIUM LACTATE, SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, SMOKE FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 143 kcal
Protein: 17.86 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 2.68 g
Fatty acids, total trans: 0 g
Cholesterol: 54 mg
Carbohydrate, by difference: 1.79 g
Fiber, total dietary: 0 g
Total sugars: 1.79 g
Sugars, added: 1.8 g
Sodium: 982 mg
Potassium: 500 mg
Calcium: 0 mg
Iron: 0.71 mg
Vitamin D (D2 + D3): 0 IU