LEMON LOAF CAKE, LEMON
Serving size: 76.0 G
Ingredients: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), MODIFIED FOOD STARCH, WHEY, SALT, WHEAT GLUTEN, EMULSIFIERS (PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SOY FLOUR, CITRIC ACID, YELLOW 5, YELLOW 6.
Energy: 382 kcal
Protein: 3.95 g
Total lipid (fat): 21.05 g
Fatty acids, total saturated: 3.95 g
Fatty acids, total trans: 0 g
Cholesterol: 72 mg
Carbohydrate, by difference: 44.74 g
Fiber, total dietary: 0 g
Total sugars: 25 g
Sodium: 355 mg
Calcium: 13 mg
Iron: 1.18 mg
Vitamin A: 197 IU
Vitamin C (total ascorbic acid): 0 mg