RECIPE MAKERS, VERDE CHICKEN ENCHILADA
Serving size: 61.0 G
Ingredients: FILLING SAUCE INGREDIENTS: WATER, SOYBEAN OIL, VINEGAR, SUGAR, SALT, EGG YOLKS, BUTTERMILK*, CONTAINS LESS THAN 2% OF GARLIC*, SPICE, TOMATO*, MODIFIED FOOD STARCH, ONIONS*, PHOSPHORIC ACID, XANTHAN GUM, ARTIFICIAL COLOR, YEAST EXTRACT, CITRIC ACID, GUM ARABIC, CORN SYRUP, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NATURAL FLAVOR, SORBIC ACID AND CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR). FINISHING SAUCE INGREDIENTS: WATER, TOMATILLOS, ONIONS, GREEN CHILI PEPPER, CORN SYRUP, VINEGAR, WHITE WINE, CONTAINS LESS THAN 2% OF SPICE, XANTHAN GUM, SALT, MODIFIED CORNSTARCH, GARLIC, JALAPENO PEPPER
Energy: 164 kcal
Protein: 1.64 g
Total lipid (fat): 13.11 g
Fatty acids, total saturated: 1.64 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 9.84 g
Fiber, total dietary: 1.6 g
Total sugars: 3.28 g
Sodium: 672 mg
Calcium: 0 mg
Iron: 0.59 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 3.9 mg