RED PLATE FOODS, GINGER COOKIES
Serving size: 42.0 G
Ingredients: GLUTEN-FREE FLOUR (POTATO STARCH, TAPIOCA FLOUR, SORGHUM*, WHITE RICE FLOUR*, GARBANZO FLOUR*), CANE SUGAR (VEGAN), NON-GMO CANOLA OIL, PALM KERNEL OIL*, UNSULPHURED MOLASSES, WATER, GINGER, XANTHAN GUM, SODIUM BICARBONATE, CINNAMON, CLOVES, SEA SALT, CREAM OF TARTAR.
Energy: 488 kcal
Protein: 2.38 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 59.52 g
Fiber, total dietary: 2.4 g
Total sugars: 30.95 g
Sodium: 133 mg
Calcium: 24 mg
Iron: 0.43 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg