MEXICAN RESTAURANT IGUANA DIP
Serving size: 30.0 G
Ingredients: WHITE AMERICAN PROCESSED CHEESE [CULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, MILKFAT, SALT, SODIUM PHOSPHATE, TRICALCIUM PHOSPHATE, LACTIC ACID, MILK PROTEIN CONCENTRATE, ENZYMES], HALF AND HALF CREAM, SPINACH, PIMENTOS [PIMENTOS, WATER], PICKLED JALAPENO PEPPERS [JALAPENO PEPPERS, WATER, VINEGAR, SALT, ONIONS, SPICES, SOYBEAN OIL].
Energy: 267 kcal
Protein: 10 g
Total lipid (fat): 23.33 g
Fatty acids, total saturated: 13.33 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 3.33 g
Fiber, total dietary: 0 g
Total sugars: 3.33 g
Sodium: 1000 mg
Calcium: 333 mg
Iron: 0 mg
Vitamin A: 1333 IU
Vitamin C (total ascorbic acid): 4 mg