BUTTERFLAKE ROLLS
Serving size: 38.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MARGARINE AND SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM EDTA ADDED AS A PRESERVATIVE, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), BUTTER (PASTEURIZED CREAM, LACTIC ACID), SUGAR, DRY WHEY, SOY FLOUR, CORN FLOUR, MONO AND DIGLYCERIDES WITH BHT AS PRESERVATIVE, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), NONFAT DRY MILK, BUTTERMILK, SOYBEAN OIL, SOY LECITHIN, GLYCERIN, CELLULOSE GUM, DATEM, SILICON DIOXIDE, CALCIUM SULFATE, ASCORBIC ACID (DOUGH CONDITIONER), WHEAT STARCH, CALCIUM CARBONATE, L-CYSTEINE, CITRIC ACID, YEAST, WHOLE EGGS, ORANGES, LEMONS, GLYCERIN, BEET FIBER
Energy: 395 kcal
Protein: 5.26 g
Total lipid (fat): 28.95 g
Fatty acids, total saturated: 10.53 g
Fatty acids, total trans: 5.26 g
Cholesterol: 39 mg
Carbohydrate, by difference: 28.95 g
Fiber, total dietary: 2.6 g
Total sugars: 5.26 g
Sodium: 447 mg
Calcium: 0 mg
Iron: 0.95 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 6.3 mg