THREE-CHEESE ROTINI PASTA IN A RICH THREE-CHEESE SAUCE, THREE-CHEESE ROTINI
Serving size: 88.0 G
Ingredients: ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, WHEY, BUTTERMILK, MARGARINE* (PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, NONFAT MILK, SOY LECITHIN, MONO AND DIGLYCERIDES, ARTIFICIAL COLOR, NATURAL FLAVOR), SALT, CHEDDAR CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), PARTIALLY HYDROGENATED SOYBEAN OIL, CREAM, MODIFIED CORN STARCH, MONO AND DIGLYCERIDES, BLUE CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), PARMESAN CHEESE* (MILK, CHEESE CULTURES, SALT, ENZYMES), SODIUM PHOSPHATE, SUGAR, XANTHAN GUM, LACTIC ACID, NONFAT MILK, SODIUM CASEINATE, CULTURED NONFAT MILK, CALCIUM LACTATE, NATURAL FLAVOR, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), COLOR (ARTIFICIAL COLOR, YELLOW LAKES 5 & 6), ENZYME MODIFIED CREAM, SPICE, SODIUM CITRATE, SILICON DIOXIDE (ANTICAKING AGENT), CITRIC ACID, SOY LECITHIN, POTASSIUM PHOSPHATE, SOY FLOUR.
Energy: 386 kcal
Protein: 11.36 g
Total lipid (fat): 7.95 g
Fatty acids, total saturated: 2.84 g
Fatty acids, total trans: 2.27 g
Cholesterol: 11 mg
Carbohydrate, by difference: 67.05 g
Fiber, total dietary: 2.3 g
Total sugars: 7.95 g
Sodium: 1148 mg
Potassium: 420 mg
Calcium: 114 mg
Iron: 2.05 mg
Thiamin: 1 mg
Riboflavin: 0.29 mg
Niacin: 4.54 mg