TRANSATLANTIC, ASSORTED BELGIAN CHOCOLATES
Serving size: 25.0 G
Ingredients: SUGAR, VEGETABLE FAT (COCONUT, PALM KERNEL, PALM, SUNFLOWER, CANOLA, SHEA), COCOA BUTTER, COCOA MASS, WHOLE MILK POWDER, SKIMMED MILK POWDER, HAZELNUTS, LACTOSE, LOW FAT COCOA POWDER, ANHYDROUS BUTTER, DEXTROSE, SOY LECITHIN (AS EMULSIFIER), RICE FLOUR, NATURAL FLAVORS, WHEAT GLUTEN, NATURAL COLOR, WHEAT MALT, SALT
Energy: 560 kcal
Protein: 4 g
Total lipid (fat): 36 g
Fatty acids, total saturated: 24 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 52 g
Fiber, total dietary: 4 g
Total sugars: 52 g
Sodium: 60 mg
Calcium: 120 mg
Iron: 3.6 mg
Vitamin A: 200 IU
Vitamin C (total ascorbic acid): 0 mg