TURKEY HAM
Serving size: 56.0 G
Ingredients: TURKEY THIGH MEAT CURED WITH WATER, DEXTROSE, MODIFIED FOOD STARCH, SALT, 2% OR LESS OF POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, NATURAL FLAVORS.
Energy: 125 kcal
Protein: 10.71 g
Total lipid (fat): 6.25 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 45 mg
Carbohydrate, by difference: 3.57 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sodium: 1196 mg
Calcium: 0 mg
Iron: 0.64 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 8.6 mg