STRAWBERRY SHORTCAKE CUPCAKES WITH A SWEET STRAWBERRY SWIRL, STRAWBERRY
Serving size: 71.0 G
Ingredients: ICING SUGAR (SUGAR, CORNSTARCH), STRAWBERRY FILLING (WATER, SUGAR, STRAWBERRIES, CORN SYRUP, MODIFIED CORNSTARCH, CITRIC ACID, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVOR, SALT, XANTHAN GUM, LOCUST BEAN GUM, CARAGEENAN, SODIUM BENZOATE (PRESERVATIVE), PECTIN, POTASSIUM SORBATE (PRESERVATIVE), COLOR [FD&C BLUE #1, FD&C RED#40]), SUGAR, WATER, VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, FRACTIONATED PALM, FRACTIONATED PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN AND/OR CANOLA OIL, CORN SYRUP, MODIFIED CORNSTARCH, WHEY (MILK), NONFAT DRY MILK, MONO- AND DIGLYCERIDES, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, BUTTER (CREAM, SALT), EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, SOYBEAN LECITHIN, CITRIC ACID [PRESERVATIVE]), NATURAL AND ARTIFICIAL FLAVOR, SOYBEAN LECITHIN.
Energy: 380 kcal
Protein: 1.41 g
Total lipid (fat): 18.31 g
Fatty acids, total saturated: 5.63 g
Fatty acids, total trans: 0 g
Cholesterol: 28 mg
Carbohydrate, by difference: 52.11 g
Fiber, total dietary: 0 g
Total sugars: 40.85 g
Sugars, added: 39.4 g
Sodium: 268 mg
Potassium: 58 mg
Calcium: 15 mg
Iron: 1.41 mg
Vitamin D (D2 + D3): 0 IU