PEANUT BUTTER AND STRAWBERRY JELLY SANDWICH, PEANUT BUTTER AND STRAWBERRY JELLY
Serving size: 122.0 G
Ingredients: WHITE BREAD (ALL PURPOSE FLOUR UNBLEACHED ENRICHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, CANOLA OIL, UNSALTED BUTTER (CULTURED BUTTER AND LACTIC BUTTER), CORN SYRUP, ENZYME BLEND (WHEAT FLOUR, MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, CONTAINS 24 OR LESS SILICONE DIOXIDE (FLOW AID), SOYBEAN OIL, ENZYMES, CALCIUM SULFATE, SALT, SALT, ENZYME BLEND (CALCIUM SULFATE, WHEAT START, WHEAT FLOUR AND 2% OR LESS OF EACH OF THE FOLLOWING: ENZYMES, SALT), DOUGH CONDITIONER (WATER, MONO-AND DIGLYCERIDES, ETHOXYLATED MONO - AND DIGLYCERIDES AND 24 OR LESS OF EACH OF THE FOLLOWING: POLYSORBATE 80, PRESERVATIVES (PHOSPHORIC ACID, SODIUM PROPIANATE), MONO-AND DIGLYCERIDES, ETHOXYLATED MONO-AND DIGLYCERIDES AND 24 OR LESS OF EACH OF THE FOLLOWING: POLYSORBATE 80, PRESERVATIVES (PHOSPHORIC ACID, SODIUM PROPIONATE), YEAST DAY (YEAST CONTAIN MONOSTEARATE, ASCORBIC ACID), PEANUT BUTTER (PEANUTS, SUGAR, HYDROGENATED VEGETABLE OILS (RAPESEED, COTTONSEED, AND SOYBEAN OIL), SALT), STRAWBERRY PRESERVE (STRAWBERRIES, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CONTAINS 24 OF LESS OF: FRUIT PECTIN, CITRIC ACID)
Energy: 344 kcal
Protein: 9.02 g
Total lipid (fat): 13.11 g
Fatty acids, total saturated: 2.87 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 1.6 g
Total sugars: 17.21 g
Sugars, added: 13.1 g
Sodium: 336 mg
Potassium: 139 mg
Calcium: 21 mg
Iron: 0.82 mg
Vitamin D (D2 + D3): 0 IU