RED FRANKS
Serving size: 91.0 G
Ingredients: PORK, WATER, BEEF, POTATO STARCH, SALT, NATURAL FLAVORING, DEXTROSE, SODIUM CITRATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE.
Energy: 242 kcal
Protein: 10.99 g
Total lipid (fat): 21.98 g
Fatty acids, total saturated: 7.69 g
Fatty acids, total trans: 0 g
Cholesterol: 49 mg
Carbohydrate, by difference: 2.2 g
Fiber, total dietary: 0 g
Total sugars: 1.1 g
Sodium: 846 mg
Calcium: 22 mg
Iron: 0.79 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg