OVEN-BAKED BEANS FLAVORED WITH BACON ORIGINAL RECIPE, BACON
Serving size: 113.0 G
Ingredients: NAVY BEANS (COOKED), WATER, SUGARCANE MOLASSES, BACON (CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), BROWN SUGAR (SUGAR, CANE SYRUP), KETCHUP (TOMATO CONCENTRATE, SUGAR, DISTILLED VINEGAR, LESS THAN 2% OF: SALT, NATURAL FLAVORS, POTASSIUM CHLORIDE, ONION POWDER, CITRIC ACID, GARLIC POWDER, SPICES), SALT, DEHYDRATED ONIONS, MUSTARD FLOUR.
Energy: 177 kcal
Protein: 6.19 g
Total lipid (fat): 3.54 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total monounsaturated: 0.88 g
Fatty acids, total polyunsaturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 30.09 g
Fiber, total dietary: 8 g
Total sugars: 9.73 g
Sodium: 336 mg
Calcium: 88 mg
Iron: 2.39 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 1.1 mg