GOURMET CRUMB CAKE
Serving size: 42.0 G
Ingredients: (PALM OIL, SUGAR, BROWN SUGAR, BLEACHED WHEAT FLOUR, EGGS, BUTTER, MARGARINE (VEGETABLE OIL BLEND [PALM FRUIT, SOYBEAN AND OLIVE OILS], WATER, SALT, NON-FAT DRY MILK, SOY LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, BETA CAROTENE COLOR), WATER, CORN SYRUP, INVERT SUGAR, ENRICHED WHEAT FLOUR (WHEAT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED CORN STARCH, ARTIFICIAL VANILLA FLAVOR, SALT, CINNAMON, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, CORN STARCH, BAKING SODA, MONO CALCIUM PHOSPHATE), NON-FAT MILK, EMULSIFIER (MONOGLYCERIDES WITH ASCORBIC ACID & CITRIC ACID).
Energy: 595 kcal
Protein: 2.38 g
Total lipid (fat): 40.48 g
Fatty acids, total saturated: 19.05 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 54.76 g
Fiber, total dietary: 0.6 g
Sodium: 524 mg
Calcium: 48 mg
Iron: 0.86 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg