STARK RAVING, THREE CHEESE GLUTEN-FREE PIZZA
Serving size: 152.0 G
Ingredients: GLUTEN FREE PIZZA CRUST (WATER, RICE FLOUR, TAPIOCA FLOUR, SOYBEAN OIL, SUGAR, POTATO FLOUR, SALTED BUTTER, YEAST, BAKING POWDER, SALT, PSYLLIUM HUSK, OREGANO, THYME, SAGE, MARJORAM, BASIL, ROSEMARY), WHOLE MILK LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PIZZA SAUCE (VINE RIPENED TOMATOES, BLEND OF EXTRA VIRGIN OLIVE OIL AND SUNFLOWER OIL, SALT, GARLIC, SUGAR, BASIL, OREGANO, BLACK PEPPER, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO, POTATO STARCH), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, POWDERED CELLULOSE).
Energy: 342 kcal
Protein: 9.87 g
Total lipid (fat): 14.47 g
Fatty acids, total saturated: 5.92 g
Fatty acids, total trans: 0 g
Cholesterol: 23 mg
Carbohydrate, by difference: 45.39 g
Fiber, total dietary: 2 g
Total sugars: 5.92 g
Sodium: 691 mg
Calcium: 164 mg
Iron: 0.47 mg
Vitamin A: 329 IU
Vitamin C (total ascorbic acid): 5.9 mg