GLUTEN FREE SHORTBREAD COOKIES
Serving size: 27.0 G
Ingredients: SUGAR, POTATO STARCH, PALM OIL, FLOUR, (RICE FLOUR, BANANA FLOUR), CORN FLOUR, BUTTER, WHOLE EGG, INULIN, SKIMMED MILK POWDER, BOURBON VANILLA SALT, EGG WHITE POWDER, NATURAL VANILLA FLAVOR.
Energy: 481 kcal
Protein: 3.7 g
Total lipid (fat): 22.22 g
Fatty acids, total saturated: 12.96 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 74 mg
Carbohydrate, by difference: 62.96 g
Fiber, total dietary: 3.7 g
Total sugars: 25.93 g
Sodium: 296 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg