WHOLE GRAIN BREAD
Serving size: 34.0 G
Ingredients: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CRUSHED WHOLE WHEAT, SUGAR, WHEAT BRAN, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL, WHEAT GLUTEN, SALT, YEAST, HONEY, MOLASSES, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), CARAMEL COLOR (CONTAINS SULFITES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE).
Energy: 265 kcal
Protein: 8.82 g
Total lipid (fat): 2.94 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52.94 g
Fiber, total dietary: 5.9 g
Total sugars: 5.88 g
Sugars, added: 5.9 g
Sodium: 529 mg
Potassium: 144 mg
Calcium: 118 mg
Iron: 2.94 mg
Thiamin: 1 mg
Riboflavin: 0.29 mg
Niacin: 2.94 mg
Vitamin D (D2 + D3): 0 IU