CAKE
Serving size: 83.0 G
Ingredients: WHEAT FLOUR, SULTANAS 16,4%, BUTTER, CANDIED CITRUS FRUIT 11,2% (DICED ORANGE PEEL, GLUCOSE-FRUCTOSE SYRUP, SUGAR, GROUND ORANGE PEEL, DICED CITRON, ACIDITY REGULATOR: CITRIC ACID), SUGAR, BARN EGG YOLK 6,9%, NATURAL LEAVEN (CONTAINS WHEAT), FRUCTOSE SYRUP, INVERT SUGAR SYRUP, EMULSIFIER: MONO- AND DIGLYCERIDES OF FATTY ACIDS (OF VEGETABLE ORIGIN): WHEY POWDER, SALT, NATURAL FLAVORS.
Energy: 386 kcal
Protein: 6.02 g
Total lipid (fat): 15.66 g
Fatty acids, total saturated: 9.64 g
Fatty acids, total trans: 0 g
Cholesterol: 120 mg
Carbohydrate, by difference: 54.22 g
Fiber, total dietary: 2.4 g
Total sugars: 24.1 g
Sodium: 139 mg
Calcium: 48 mg
Iron: 1.3 mg
Vitamin A: 482 IU
Vitamin C (total ascorbic acid): 0 mg