RIPPLED POTATO CHIPS
Serving size: 28.0 G
Ingredients: POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CORN, SUNFLOWER, OR CANOLA), WHEY POWDER, SALT, BUTTERMILK POWDER, MALTODEXTRIN (FROM CORN), WHEY PROTEIN CONCENTRATE, ONION POWDER, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), YEAST EXTRACT, NATURAL FLAVOR, ANNATTO (COLOR), SKIM MILK DRY, CITRIC ACID, GARLIC POWDER, ANHYDROUS MILKFAT, PAPRIKA OLEORESIN (COLOR), CREAM, AND BLUE CHEESE (MILK, CULTURES, SALT, ENZYMES)
Energy: 571 kcal
Protein: 7.14 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total monounsaturated: 8.93 g
Fatty acids, total polyunsaturated: 21.43 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.57 g
Fiber, total dietary: 3.6 g
Total sugars: 7.14 g
Sodium: 643 mg
Potassium: 929 mg
Calcium: 71 mg
Iron: 2.57 mg
Magnesium: 29 mg
Phosphorus: 71 mg
Copper: 0.14 mg
Selenium: 5 mcg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.12 mg
Niacin: 4.29 mg
Vitamin B-6: 0.43 mg
Folate, total: 29 mcg
Vitamin C (total ascorbic acid): 4.3 mg
Vitamin K (phylloquinone): 17.1 mcg