SALAD TOPPINGS
Serving size: 28.0 G
Ingredients: ALMONDS, RAISINS (NATURAL AND GOLDEN (SULFUR DIOXIDE (SULFITES) TO PRESERVE COLOR)). SALT, DRIED ONION, DRIED GARLIC, CULTURED WHEY, SUGAR, AUTOLYZED YEAST, NATURAL FLAVOR, DRIED GINGER, CITRIC ACID, TAPIOCA SYRUP.
Energy: 429 kcal
Protein: 10.71 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 53.57 g
Fiber, total dietary: 10.7 g
Total sugars: 39.29 g
Sodium: 375 mg
Calcium: 143 mg
Iron: 3.86 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 21.4 mg