PLANT-BASED BURGERS
Serving size: 125.0 G
Ingredients: WATER, PEA PROTEIN, PEA FIBER, COCONUT OIL, EXPELLER-PRESSED CANOLA OIL, SUNFLOWER OIL, METHYLCELLULOSE, CARRAGEENAN, POTATO STARCH, MALTODEXTRIN, BAMBOO FIBER, YEAST EXTRACT, VITAMIN E, DEHYDRATED ONION, DEHYDRATED BEETROOT, DEHYDRATED GARLIC, NATURAL FLAVORS, SALT, SUGAR.
Energy: 256 kcal
Protein: 12.8 g
Total lipid (fat): 17.6 g
Fatty acids, total saturated: 10.8 g
Fatty acids, total monounsaturated: 4.4 g
Fatty acids, total polyunsaturated: 2 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10.4 g
Fiber, total dietary: 1.6 g
Total sugars: 0.8 g
Sodium: 328 mg
Potassium: 280 mg
Calcium: 40 mg
Iron: 3.76 mg