CARROT MINI CAKE, CARROT
Serving size: 99.0 G
Ingredients: CREAM, SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, SOYBEAN OIL, MILK, EGGS, PINEAPPLE, WATER, PALM OIL, ALMONDS, RAISINS, WALNUTS, PINEAPPLE JUICE, INVERT SUGAR, SALT, BAKING SODA, CINNAMON, MOLASSES, CORN STARCH, CARRAGEENAN, XANTHAN GUM, CELLULOSE GUM, GUAR GUM, MODIFIED FOOD STARCH, CAROB BEAN GUM, SOY LECITHIN, NUTMEG GUM ARABIC, CALCIUM CHLORIDE [PRESERVATIVE], ASCORBIC ACID, VANILLA BEANS, VANILLA EXTRACT, CITRIC ACID, GUM TRAGACANTH [NATURAL THICKENER], CORN SYRUP
Energy: 333 kcal
Protein: 3.03 g
Total lipid (fat): 21.21 g
Fatty acids, total saturated: 7.07 g
Fatty acids, total trans: 0 g
Cholesterol: 40 mg
Carbohydrate, by difference: 40.4 g
Fiber, total dietary: 1 g
Total sugars: 28.28 g
Sodium: 61 mg
Calcium: 40 mg
Iron: 0.73 mg
Vitamin A: 758 IU
Vitamin C (total ascorbic acid): 12.1 mg