ICE CREAM SHORTCAKE
Serving size: 70.0 G
Ingredients: FROZEN DAIRY DESSERT: NONFAT MILK AND MILKFAT, SUGAR, CORN SYRUP, WHEY, MALTODEXRIN, STABILIZER (PROPYLENE GLYCOL MONOESTERS, GUAR GUM, MONO- DIGLYCERIDES CALCIUM SULFATE, CARRAGEENAN, LOCUST BEAN GUM, ARTIFICIAL FLAVOR. CENTER: WATER, DEXTROSE ADIPIC ACID, ARTIFICIAL FLAVOR, STABILIZER (LOCUST BEAN GUM, GUAR GUM, PROPYLENE GLYCOL ALGINATE), SILICON DIOXIDE (ANTICAKING), ARTIFICIAL COLOR (RED#40) COATING: SOYBEAN OIL, COCONUT OIL, SUGAR, NONFAT DRY MILK, SOY LECITHIN, SALT, VANILLIN (ARTIFICIAL FLAVOR), TBHQ (ANTIOXIDANT). CRUNCH: BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE SHORTENING (PALM OIL AND/OR PARTIALLY HYDROGENATED OILS: SOYBEAN, COTTONSEED), SALT, BAKING SODA, ARTIFICIAL FLAVOR,SOY LECITHIN, ARTIFICIAL COLOR (RED #3).
Energy: 243 kcal
Protein: 1.43 g
Total lipid (fat): 12.86 g
Fatty acids, total saturated: 6.43 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 30 g
Fiber, total dietary: 0 g
Total sugars: 22.86 g
Sodium: 79 mg
Calcium: 57 mg
Iron: 0.51 mg
Vitamin A: 286 IU
Vitamin C (total ascorbic acid): 0 mg