BABY CAKE
Serving size: 80.0 G
Ingredients: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, SOYBEAN OIL, PASTEURIZED MILK AND CREAM, EGG WHITE, CONTAINS 2% OR LESS OF THE FOLLOWING: EGG YOLK, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), MODIFIED TAPIOCA STARCH, DEXTROSE, COCOA (PROCESSED WITH ALKALI), EMULSIFIERS (SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, POLYSORBATE 60), SALT, NONFAT MILK, DICALCIUM PHOSPHATE, TETRASODIUM PYROPHASPHATE, XANTHAN GUM, PALM OIL, NATURAL AND ARTIFICIAL FLAVOR, ANNATTO, CALCIUM DISODIUM EDTA, VITAMIN A PALMITATE, CHEESE CULTURES, CAROB BEAN GUM, GUAR GUM, CORN STARCH, SOY LECITHIN, CALCIUM ACETATE, RED 40, CELLULOSE GUM, SOY FLOUR.
Energy: 375 kcal
Protein: 2.5 g
Total lipid (fat): 16.25 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 2.5 g
Cholesterol: 12 mg
Carbohydrate, by difference: 57.5 g
Fiber, total dietary: 0 g
Total sugars: 48.75 g
Sodium: 300 mg
Calcium: 50 mg
Iron: 0.45 mg
Vitamin A: 375 IU
Vitamin C (total ascorbic acid): 0 mg