TOTAL SEASONING FOR BEEF, BEEF
Serving size: 1.0 G
Ingredients: SALT, ONION, SPICES (INCLUDING PAPRIKA, OREGANO, PARSLEY), GARLIC, YEAST EXTRACT, CALCIUM SILICATE (TO MAKE FREE FLOWING), BROMELAIN (TENDERIZER), AND EXTRACTIVES OF PAPRIKA.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Sodium: 24000 mg