CARAMEL TRES LECHES CAKE
Serving size: 79.0 G
Ingredients: SKIM MILK, HIGH FRUCTOSE CORN SYRUP, ENRICHED BLEACHED WHEAT FLOUR WITH ADDED ZINC (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, ZINC OXIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SUGAR, WATER, CARAMEL TOPPING (GOAT MILK, SUCROSE, GLUCOSE, PECTIN, PRESERVATIVE (POTASSIUM SORBATE), CARAMEL COLOR), HYDROGENATED PALM KERNEL OIL, CANOLA AND/OR SOYBEAN OIL, MILK, CONTAINS LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, EGG WHITES, CORNSTARCH, ARTIFICIAL FLAVOR, DICALCIUM PHOSPHATE, SALT, SODIUM CASEINATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, PARTIALLY HYDROGENATED PALM OIL, NATURAL FLAVOR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE), PRESERVATIVE (POTASSIUM SORBATE), POLYSORBATE 60, MONO- AND DIGLYCERIDES, DIPOTASSIUM PHOSPHATE, CITRUS FIBER, XANTHAN GUM, HYDROXYPROPYL METHYLCELLULOSE, WHEAT GLUTEN, CELLULOSE, GUM ARABIC, ENZYMES, CARRAGEENAN, SOY LECITHIN, YELLOW 5, YELLOW 6, RED 40, BETA-CAROTENE COLOR.
Energy: 278 kcal
Protein: 3.8 g
Total lipid (fat): 12.66 g
Fatty acids, total saturated: 7.59 g
Fatty acids, total trans: 0 g
Cholesterol: 51 mg
Carbohydrate, by difference: 39.24 g
Fiber, total dietary: 1.3 g
Total sugars: 27.85 g
Sodium: 177 mg
Calcium: 127 mg
Iron: 0.91 mg
Zinc: 0.76 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.13 mg
Niacin: 0.51 mg
Folate, total: 30 mcg
Vitamin C (total ascorbic acid): 0 mg