TAPIOCA PUDDING
Serving size: 170.0 G
Ingredients: LOW FAT MILK, SUGAR, TAPIOCA, EGG WHITES, MODIFIED TAPIOCA STARCH, NATURAL FLAVORS, SALT, ANNATTO (COLOR).
Energy: 106 kcal
Protein: 2.94 g
Total lipid (fat): 1.47 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 0 g
Total sugars: 14.71 g
Sodium: 118 mg
Calcium: 88 mg
Iron: 0 mg
Vitamin A: 59 IU
Vitamin C (total ascorbic acid): 0 mg