TEXAS TOAST, REAL BUTTER
Serving size: 50.0 G
Ingredients: DOUGH INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: INTERESTERIFIED SOYBEAN OIL, DEXTROSE, SALT, WHEAT GLUTEN, YEAST, WHEAT FLOUR, CALCIUM SULFATE, DATEM, MONO- AND DIGLYCERIDES, DEODORIZED GARLIC POWDER, CALCIUM ACID PYROPHOSPHATE, AZODICARBONAMIDE, SORBITAN MONOSTEARATE, L-CYSTEINE, ENZYMES, CELLULOSE GUM, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER. SPREAD INGREDIENTS: INTERESTERIFIED SOYBEAN OIL, WATER, MALTODEXTRIN, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BUTTER (CREAM, SALT), SALT, BUTTERMILK, DEHYDRATED GARLIC, DEHYDRATED ONION, MONOSODIUM GLUTAMATE, LACTIC ACID, CALCIUM LACTATE, SPICES, CITRIC ACID, CALCIUM STEARATE, NATURAL AND ARTIFICIAL FLAVORS, XANTHAN GUM, SODIUM CARBOXYMETHYLCELLULOSE, GUAR GUM, SOYBEAN OIL, ANNATTO EXTRACT COLOR.
Energy: 340 kcal
Protein: 8 g
Total lipid (fat): 16 g
Fatty acids, total saturated: 6 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 40 g
Fiber, total dietary: 2 g
Total sugars: 2 g
Sodium: 940 mg
Potassium: 90 mg
Calcium: 80 mg
Iron: 2.16 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg