PANCAKE BATTER, BUTTERMILK
Serving size: 115.0 G
Ingredients: WATER, WHEAT FLOUR BLEACHED, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), GLYCERIN, SOYBEAN OIL, MODIFIED POTATO STARCH, SUGAR, SORBITOL, CONTAINS 2% OR LESS OF: EGG WHITE, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, DRIED BUTTERMILK, CULTURED DEXTROSE, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), MALTODEXTRIN, XANTHAN GUM, DATEM, MONO AND DIGLYCERIDES, GLUCOSE OXIDASE.
Energy: 261 kcal
Protein: 3.48 g
Total lipid (fat): 8.7 g
Fatty acids, total saturated: 1.3 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 42.61 g
Fiber, total dietary: 0.9 g
Total sugars: 6.09 g
Sodium: 635 mg
Iron: 0.63 mg