EGG REPLACER
Serving size: 4.0 G
Ingredients: POTATO STARCH, TAPIOCA FLOUR, LEAVENING (CALCIUM LACTATE*, CALCIUM CARBONATE, CREAM OF TARTAR), CELLULOSE GUM, MODIFIED CELLULOSE.
Energy: 375 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 100 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 125 mg
Potassium: 25 mg
Calcium: 2550 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU