WENSLEYDALE CREAMERY, WENSLEYDALE FRUIT CAKE
Serving size: 125.0 G
Ingredients: CURRANTS (24%) (CURRANTS, SUNFLOWER OIL), FREE RANGE EGGS, SALTED BUTTER (MILK, SALT). SUGAR, WHEATFLOUR (WHEAT FLOUR, CALCIUM, CARBONATE, IRON, NIACIN, THIAMIN), SULTANAS (12%) (SULTANAS, SUNFLOWER OIL), GLACE CHERRIES (6%) (CHERRIES, SUGAR, PRESERVATIVES, POTASSIUM SORBATE, SULPHUR DIOXIDE, ACIDITY REGULATOR: CITRIC ACID, COLOUR: ERYTHROSINE), MIXED PEEL (3%) (ORANGE PEEL, LEMON PEEL, GLUCOSE SYRUP, SUGAR, PRESERVATIVES: POTASSIUM SORBATE, SULPHUR DIOXIDE, ACIDITY REGULATOR, CITRIC ACID), GROUND ALMONDS.
Energy: 344 kcal
Protein: 4 g
Total lipid (fat): 11.2 g
Fatty acids, total saturated: 2.4 g
Fatty acids, total trans: 0.8 g
Cholesterol: 48 mg
Carbohydrate, by difference: 60 g
Fiber, total dietary: 1.6 g
Total sugars: 48.8 g
Sodium: 152 mg
Calcium: 80 mg
Iron: 2.02 mg
Vitamin A: 280 IU
Vitamin C (total ascorbic acid): 0 mg