STEAK SEASONING WITH TENDERIZER
Serving size: 1.0 G
Ingredients: SALT, GARLIC, SPICES, PAPRIKA, MONOSODIUM GLUTAMATE, CALCIUM STEARATE (FREE FLOW AGENT), TENDERIZER (PROTEOLYTIC ENZYME DERIVED FROM ASPERGILLUS FLAVUS ORYZAE AND FROM PAPAYA), PROPYLENE GLYCOL (TO PRESERVE FRESHNESS), TBHQ AND CITRIC ACID.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Sodium: 22000 mg