WHOLE WHEAT
Serving size: 57.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, SALT AND YEAST.
Energy: 211 kcal
Protein: 8.77 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 43.86 g
Fiber, total dietary: 5.3 g
Total sugars: 0 g
Sodium: 351 mg
Calcium: 35 mg
Iron: 1.89 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg