ALMOND BUTTER
Serving size: 33.0 G
Ingredients: MADE FROM ROASTED ALMONDS, SUGAR, HYDROGENATED VEGETABLE OILS (RAPESEED, COTTONSEED AND SOYBEAN), SUNFLOWER OIL, CONTAINS 2% OR LESS OF: SALT.
Energy: 576 kcal
Protein: 21.21 g
Total lipid (fat): 48.48 g
Fatty acids, total saturated: 6.06 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 24.24 g
Fiber, total dietary: 9.1 g
Total sugars: 9.09 g
Sodium: 333 mg
Calcium: 182 mg
Iron: 3.27 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg