KOREAN CHILI SAUCE, SPICY
Serving size: 15.0 G
Ingredients: GOCHUJANG (WHEAT FLOUR, RICE SYRUP, WATER, RED PEPPER POWDER, SALT, WHEAT, DEFATTED SOYBEAN POWDER, COOKING RICE WINE, KOJI), RICE WINE VINEGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), RICE COOKING WINE, SUGAR, RED JALAPENO PEPPER, MISO PASTE (WATER, ORGANIC SOYBEANS, RICE, SEA SALT, KOJI), WATER, DISTILLED WHITE VINEGAR, SALT, ONION, CAYENNE PEPPER, DRIED RED PEPPER, MUSHROOM POWDER, CITRIC ACID, XANTHAN GUM, NATURAL FLAVOR.
Energy: 133 kcal
Protein: 6.67 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 26.67 g
Fiber, total dietary: 0 g
Total sugars: 20 g
Sodium: 2600 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 8 mg