CHEESECAKE, SALTED CARAMEL
Serving size: 113.0 G
Ingredients: CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), SUGAR, EGGS, SOUR CREAM (CREAM, MILK, ENZYMES), FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN), NATURAL FLAVOR, BUTTER (CREAM, SALT), GRAHAM FLOUR, PALM FRUIT OIL, SUGARCANE FIBER, BROWN SUGAR, SEA SALT, HONEY, SALT, COCOA, BAKING SODA, VANILLA EXTRACT
Energy: 310 kcal
Protein: 5.31 g
Total lipid (fat): 21.24 g
Fatty acids, total saturated: 12.39 g
Fatty acids, total trans: 0 g
Cholesterol: 97 mg
Carbohydrate, by difference: 26.55 g
Fiber, total dietary: 0.9 g
Total sugars: 19.47 g
Sodium: 398 mg
Calcium: 71 mg
Iron: 0.64 mg
Vitamin A: 885 IU
Vitamin C (total ascorbic acid): 0 mg