JUMBO BISCUITS BUTTERMILK
Serving size: 57.0 G
Ingredients: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACINAMIDE, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTERMILK, VEGETABLE OILS (PALM, SOYBEAN AND/OR COTTONSEED), WATER, SUGAR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINIUM PHOSPHATE, ALUMINIUM SULFATE), CONTAINS 2% OR LESS OF: DEXTROSE, SALT, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, XANTHAN GUM, POTASSIUM SORBATE AND CITRIC ACID AND TBHQ (PRESERVATIVES), SOY FLOUR.
Energy: 316 kcal
Protein: 7.02 g
Total lipid (fat): 12.28 g
Fatty acids, total saturated: 6.14 g
Fatty acids, total monounsaturated: 4.39 g
Fatty acids, total polyunsaturated: 1.75 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 45.61 g
Fiber, total dietary: 1.8 g
Total sugars: 8.77 g
Sodium: 965 mg
Calcium: 0 mg
Iron: 2.53 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.24 mg
Niacin: 2.81 mg
Folate, total: 70 mcg
Vitamin C (total ascorbic acid): 0 mg