RESTAURANT STYLE HOT SAUCE
Serving size: 28.0 G
Ingredients: TOMATO SAUCE (TOMATOES, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SPICES, NATURAL FLAVORINGS, DEHYDRATED BELL PEPPER), RED WINE VINEGAR, CRUSHED RED CHILI, CELTIC SEA SALT, GARLIC & SPICES.
Energy: 36 kcal
Protein: 3.57 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 250 mg
Carbohydrate, by difference: 7.14 g
Fiber, total dietary: 0 g
Total sugars: 3.57 g
Sodium: 1357 mg
Calcium: 71 mg
Iron: 2.57 mg
Vitamin A: 357 IU
Vitamin C (total ascorbic acid): 4.3 mg