GARLIC & GINGER PASTE
Serving size: 20.0 G
Ingredients: GARLIC (56%), GINGER (30%), SALT (12%), ACETIC ACID (E260), SODIUM BENZOATE (E211) AS A PRESERVATIVES.
Energy: 100 kcal
Protein: 5 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 20 g
Fiber, total dietary: 5 g
Total sugars: 0 g
Sodium: 2800 mg
Calcium: 100 mg
Iron: 9 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg