WHEAT BREAD
Serving size: 52.0 G
Ingredients: UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, YEAST, WHEAT GLUTEN, LIQUID SUGAR, CONTAINS 2 PERCENT OR LESS OF: SOYBEAN OIL AND/OR CANOLA OIL, SEA SALT, MOLASSES, DOUGH CONDITIONERS (MAY CONTAIN ONE OR MORE OF: SODIUM STEAROYL LACTYLATE, ETHOXYLATED MONO- AND DIGLYCERIDES, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, ASCORBIC ACID, MONO- AND DIGLYCERIDES, ENZYMES), CALCIUM PROPIONATE AND SORBIC ACID (TO RETARD SPOILAGE), VINEGAR.
Energy: 250 kcal
Protein: 11.54 g
Total lipid (fat): 2.88 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 44.23 g
Fiber, total dietary: 1.9 g
Total sugars: 1.92 g
Sugars, added: 1.9 g
Sodium: 538 mg
Potassium: 117 mg
Calcium: 92 mg
Iron: 1.92 mg
Thiamin: 0 mg
Riboflavin: 0.96 mg
Vitamin D (D2 + D3): 0 IU