BREAKFAST EGG WHITES, POTATOES, BASMATI RICE, VEGETABLES, BLACK BEANS AND GARBANZO BEANS IN CHEDDAR AND MONTEREY JACK CHEESE, WRAPPED IN A WHOLE WHEAT TORTILLA BURRITO, BREAKFAST
Serving size: 155.0 G
Ingredients: ORGANIC WHOLE WHEAT FLOUR TORTILLA (ORGANIC WHOLE WHEAT FLOUR, WATER, ORGANIC SOYBEAN OIL, SEA SALT, LEAVENING (MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, CORN STARCH], ORGANIC SOY LECITHIN), ORGANIC EGG WHITES, ORGANIC ONIONS, ORGANIC MONTEREY JACK CHEESE (PASTEURIZED ORGANIC BELL CHEESE CULTURES, SALT, ENZYMES), ORGANIC SOUR CREAM (CULTURED PASTEURIZED ORGANIC MILK, PASTEURIZED ORGANIC CREAM, MICROOBIAL ENZYMES), ORGANIC POTATOES, ORGANIC WHITE BASMATI RICE, OREGANIC CORN, ORGANIC GARBANZO BEANS, ROASTED ORGANIC GREEN BELL PEPPERS, ORGANIC BLACK BEANS, ORGANIC CHEDDAR CHEESE (PASTEURIZED ORGANIC MILK, CHEESE CULTURES, SALT, ENZYMES, ORGANIC ANNATTO [FOR COLOR]), ORGANIC GREEN JALAPENO PEPPERS, ORGANIC CORNSTARCH, ORGANIC CILANTRO, SALT, ORGANIC WHITE PEPPERS.
Energy: 155 kcal
Protein: 5.16 g
Total lipid (fat): 5.16 g
Fatty acids, total saturated: 1.94 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 18.06 g
Fiber, total dietary: 3.2 g
Total sugars: 0.65 g
Sodium: 310 mg
Calcium: 52 mg
Iron: 0.23 mg
Vitamin A: 129 IU
Vitamin C (total ascorbic acid): 1.5 mg