THAI STYLE RED CURRY NOODLES WITH RED CURRY COCONUT SAUCE AND VEGETABLES, THAI STYLE RED CURRY
Serving size: 140.0 G
Ingredients: RED CURRY COCONUT SAUCE (COCONUT MILK, COCONUT EXTRACT, WATER, CANOLA OIL, SUGAR, CORNSTARCH, LEMONGRASS, SALT, DEXTROSE, TOMATO, PAPRIKA EXTRACT, GINGER, BELL PEPPER, CORIANDER, CHILI POWDER, GARLIC, SHALLOTS, GALANGAL, KAFFIR LIME, TURMERIC, CUMIN, CARDAMOM, MUSTARD, THAI BASIL, BLACK PEPPER, NUTMEG, CINNAMON, FENNEL, ANISE), COOKED NOODLES (WATER, DURUM WHEAT SEMOLINA), SUGAR SNAP PEAS, CARROTS, BABY CORN, RED BELL PEPPER, MANGO.
Energy: 121 kcal
Protein: 2.86 g
Total lipid (fat): 5.71 g
Fatty acids, total saturated: 2.14 g
Fatty acids, total trans: 0 g
Cholesterol: 4 mg
Carbohydrate, by difference: 14.29 g
Fiber, total dietary: 2.1 g
Total sugars: 4.29 g
Sodium: 25 mg
Calcium: 14 mg
Iron: 0.51 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 12.9 mg