GOAT CHEESE
Serving size: 28.0 G
Ingredients: PASTEURIZED GOAT MILK, CRANBERRY(SWEETENED), POWDERED CELLULOSE, SALT, CHEESE CULTURES, VEGETAL RENNET, NATAMYCIN(NATURAL YEAST & MOLD INHIBITOR).
Energy: 321 kcal
Protein: 17.86 g
Total lipid (fat): 21.43 g
Fatty acids, total saturated: 12.5 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 14.29 g
Fiber, total dietary: 0 g
Total sugars: 14.29 g
Sodium: 393 mg
Calcium: 143 mg
Iron: 0 mg
Vitamin A: 1071 IU
Vitamin C (total ascorbic acid): 0 mg