GINGERBREAD COOKIE, GINGERBREAD
Serving size: 43.0 G
Ingredients: COOKIE (WHEAT FLOUR, FANCY MOLASSES, SUGAR, BUTTER [MILK], LIQUID WHOLE EGGS, SPICES, SALT, BAKING SODA), ICING (ICING SUGAR [CORNSTARCH], GRANULATED SUGAR, WATER, MERINGUE POWDER [SUGAR, CORN SYRUP SOLIDS, DRIED EGG WHITES, GUM ARABIC, CALCIUM LACTATE, LACTIC ACID, SODIUM ALUMINUM SULPHATE, CREAM OF TARTER, CITRIC ACID, ARTIFICIAL FLAVOR, XANTHAN GUM], COLOR [WATER, SUGAR, FD&C RED #3, FD&C RED #40, FD&C YELLOW #5, FD&C YELLOW #6, FD&C BLUE #1, FD&C BLUE #2 , MODIFIED CORN STARCH, LOCUST BEAN GUM, CITRIC ACID, SODIUM BENZOATE AND POTASSIUM SORBATE AS PRESERVATIVES]).
Energy: 442 kcal
Protein: 4.65 g
Total lipid (fat): 13.95 g
Fatty acids, total saturated: 8.14 g
Fatty acids, total trans: 0 g
Cholesterol: 47 mg
Carbohydrate, by difference: 76.74 g
Fiber, total dietary: 2.3 g
Total sugars: 46.51 g
Sodium: 465 mg
Calcium: 0 mg
Iron: 1.67 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg