TRADITIONAL BISCUITS
Serving size: 95.0 G
Ingredients: WHEAT FLOUR, SUGAR, SALT, SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, MONO-AND DIGLYCERIDES), MARGARINE (NATURAL PLANT AND SEED OILS, MILK, SALT, WATER), YEAST (E-500-SODIUM CARBONATE & E503I-AMMONIUM CARBONATE), MILK, EGGS, VANILLA.
Energy: 211 kcal
Protein: 6.32 g
Total lipid (fat): 6.32 g
Fatty acids, total saturated: 1.05 g
Fatty acids, total monounsaturated: 1.05 g
Fatty acids, total polyunsaturated: 0.26 g
Fatty acids, total trans: 0.05 g
Cholesterol: 0 mg
Carbohydrate, by difference: 29.47 g
Fiber, total dietary: 1.1 g
Total sugars: 10.53 g
Sugars, added: 2.1 g
Total sugar alcohols: 0 g
Sodium: 158 mg
Potassium: 147 mg
Calcium: 29 mg
Iron: 0.84 mg
Vitamin A: 421 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 0 IU