RASPBERRY PIE WITH RED-RIPE RASPBERRIES, RASPBERRY
Serving size: 121.0 G
Ingredients: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RED RASPBERRIES, VEGETABLE OIL (PALM AND SOYBEAN OILS), HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, MODIFIED CORN STARCH. CONTAINS 2% OR LESS: SUGAR, SALT, CITRIC ACID.
Energy: 281 kcal
Protein: 2.48 g
Total lipid (fat): 12.4 g
Fatty acids, total saturated: 5.79 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 38.02 g
Fiber, total dietary: 1.7 g
Total sugars: 14.05 g
Sodium: 273 mg
Calcium: 0 mg
Iron: 1.49 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 5 mg