BAKED CHICKEN POT PIE
Serving size: 135.0 G
Ingredients: WHOLE MILK, COOKED CHICKEN (BREAST MEAT, WATER, RICE STARCH, SEA SALT), WATER, CARROTS, PEAS, CHICKEN BASE (OVEN ROASTED CHICKEN WITH NATURAL JUICES, SALT, SUGAR, RENDERED CHICKEN FAT, ONION POWDER, TORULA YEAST, COOKED DEHYDRATED CHICKEN MEAT, TURMERIC, NATURAL FLAVORINGS), CORN STARCH, BUTTER (CREAM, SALT), SALT, PEPPER, PIE DOUGH: WHEAT FLOUR, PALM OIL, WATER, HONEY, SUGAR, SEA SALT, DOUGH SOFTENER (MALTED BARLEY FLOUR, SOLUBILIZED WHEAT GLUTEN), WITH AN EGG WASH (EGGS, WATER).
Energy: 222 kcal
Protein: 6.67 g
Total lipid (fat): 12.59 g
Fatty acids, total saturated: 5.93 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 20.74 g
Fiber, total dietary: 0.7 g
Total sugars: 2.96 g
Sodium: 452 mg
Calcium: 30 mg
Iron: 0 mg
Vitamin A: 741 IU
Vitamin C (total ascorbic acid): 0 mg