WHITE SPINACH AND MUSHROOM TOPPED WITH CREAMY WHITE SAUCE, MOZZARELLA CHEESE, SPINACH, AND MUSHROOMS RISING CRUST PIZZA, WHITE SPINACH AND MUSHROOM
Serving size: 137.0 G
Ingredients: CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SUGAR, CONTAINS LESS THAN 2% OF WHEAT GLUTEN, SOYBEAN AND/OR CORN OIL, SALT, YEAST, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, ASCORBIC ACID [DOUGH CONDITIONER], YELLOW CORN MEAL). SAUCE (SOUR CREAM [CULTURED MILK, MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, SODIUM CITRATE, SODIUM PHOSPHATE], DEXTROSE, LACTOSE, CORN SYRUP SOLIDS, SUGAR, WHEY PROTEIN CONCENTRATE, SALT, NATURAL FLAVOR, MODIFIED FOOD STARCH, RICE FLOUR, CONTAINS 2% OR LESS OF MALIC ACID, ONION POWDER, CITRIC ACID, YEAST EXTRACT, SUNFLOWER OIL [MFG. AID], TRICALCIUM PHOSPHATE [MFG. AID]), TOPPINGS LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, ULTRAFILTERED MILK, SALT, CHEESE CULTURES, ENZYME), SPINACH, MUSHROOM, POWDERED CELLULOSE (TO PREVENT CAKING).
Energy: 204 kcal
Protein: 8.03 g
Total lipid (fat): 5.11 g
Fatty acids, total saturated: 2.55 g
Fatty acids, total trans: 0 g
Cholesterol: 11 mg
Carbohydrate, by difference: 32.12 g
Fiber, total dietary: 1.5 g
Total sugars: 2.19 g
Sugars, added: 1.5 g
Sodium: 453 mg
Potassium: 95 mg
Calcium: 95 mg
Iron: 2.19 mg
Vitamin D (D2 + D3): 0 IU