RED HOT SAUCE
Serving size: 5.0 G
Ingredients: RED JALAPENO PEPPER, VINEGAR, SPICES, SALT, SODIUM BENZOATE AND XANTHAN GUM.
Energy: 20 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 940 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 24 mg