CUT ASPARAGUS SPEARS
Serving size: 116.0 G
Ingredients: ASPARAGUS, WATER, SALT.
Energy: 17 kcal
Protein: 1.72 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Carbohydrate, by difference: 2.59 g
Fiber, total dietary: 0.9 g
Total sugars: 0.86 g
Sodium: 216 mg
Potassium: 148 mg
Calcium: 17 mg
Iron: 0.86 mg