EATING RIGHT, GLUTEN FREE SNICKERDOODLE COOKIES
Serving size: 40.0 G
Ingredients: SUGAR, BROWN RICE FLOUR, PALM AND SOYBEAN AND/OR CANOLA OIL SHORTENING, EGGS, TAPIOCA FLOUR, CORNSTARCH, WATER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), CINNAMON, XANTHAN GUM, NATURAL FLAVOR, SALT.
Energy: 525 kcal
Protein: 2.5 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 11.25 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 67.5 g
Fiber, total dietary: 2.5 g
Total sugars: 30 g
Sodium: 375 mg
Calcium: 0 mg
Iron: 1.8 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg