OLSON BAKING CO., LEMON CREAM CAKE SLICED
Serving size: 45.0 G
Ingredients: REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN AND ACID), WHOLE EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, WHEY (MILK), LEAVENING (SOKIUM ALUMINUM PHOSPHATE,ALUMINUM SULFATE, SOKIUM BICARBONATE), WHEAT GLUTEN, SALT,NATURAL AND ARTIFICIAL FLAVORS, SOY LECITHIN, PROPYLENE GLUYCOL, MONOESTERS, MONO AND
Energy: 356 kcal
Protein: 4.44 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 78 mg
Carbohydrate, by difference: 44.44 g
Fiber, total dietary: 0 g
Total sugars: 24.44 g
Sodium: 378 mg
Calcium: 0 mg
Iron: 4 mg
Vitamin A: 222 IU
Vitamin C (total ascorbic acid): 0 mg