FISH & SEAFOOD SEASONING
Serving size: 1.0 G
Ingredients: SEA SALT, SPICES (CHILI PEPPER, CELERY, RED PEPPER, BLACK PEPPER, WHITE PEPPER, BAY, THYME, OREGANO, BASIL), DEHYDRATED GARLIC AND ONION, PAPRIKA, CALCIUM SILICATE ADDED TO PREVENT CAKING.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total trans: 0 g
Carbohydrate, by difference: 0 g
Sodium: 18000 mg