BERRYHILL, HOT FUDGE TOPPING
Serving size: 38.0 G
Ingredients: HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, HYDROGENATED COCONUT OIL, WATER, SUGAR, NONFAT DRY MILK, COCOA (PROCESSED WITH ALKALI), FOOD STARCH-MODIFIED, SALT, DISODIUM PHOSPHATE, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), VANILLIN (ARTIFICIAL FLAVOR), SOY LECITHIN.
Energy: 368 kcal
Protein: 2.63 g
Total lipid (fat): 15.79 g
Fatty acids, total saturated: 15.79 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 2.6 g
Total sugars: 39.47 g
Sodium: 184 mg
Calcium: 53 mg
Iron: 0.95 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg