CRANBERRY PECAN LOAF CAKE
Serving size: 76.0 G
Ingredients: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, CRANBERRIES, WATER, BUTTER, BROWN SUGAR, APPLE PUREE (APPLES, ASCORBIC ACID, CITRIC ACID, SALT), PECANS, SOYBEAN OIL, MODIFIED FOOD STARCH (CORN), NATURAL AND ARTIFICIAL FLAVORS, SALT, EMULSIFIER (MONO AND DIGLYCERIDES PRESERVED WITH TBHQ AND CITRIC ACID), SODIUM ACID PYROPHOSPHATE, BAKING SODA, GUMS (XANTHAN, GUAR), MONOCALCIUM PHOSPHATE.
Energy: 408 kcal
Protein: 5.26 g
Total lipid (fat): 18.42 g
Fatty acids, total saturated: 6.58 g
Fatty acids, total trans: 0 g
Cholesterol: 86 mg
Carbohydrate, by difference: 59.21 g
Fiber, total dietary: 2.6 g
Total sugars: 34.21 g
Sodium: 395 mg
Calcium: 26 mg
Iron: 1.42 mg
Vitamin A: 395 IU
Vitamin C (total ascorbic acid): 0 mg