RASPBERRY CHEESECAKE
Serving size: 79.0 G
Ingredients: CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS [CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS ]), SUGAR, EGG, RASPBERRY FILLING (RASPBERRIES, LIQUID SUGAR (NATURAL SUGAR, WATER), WATER, FOOD STARCH-MODIFIED, ARTIFICIAL COLOR [RED 40], ERYTHORBIC ACID), BUTTER, BROWN RICE FLOUR, COCOA, POTATO STARCH, TAPIOCA STARCH, VANILLA, SALT, XANTHAN GUM
Energy: 329 kcal
Protein: 5.06 g
Total lipid (fat): 17.72 g
Fatty acids, total saturated: 10.13 g
Fatty acids, total trans: 0 g
Cholesterol: 108 mg
Carbohydrate, by difference: 41.77 g
Fiber, total dietary: 1.3 g
Total sugars: 32.91 g
Sodium: 228 mg
Calcium: 51 mg
Iron: 0.91 mg
Vitamin A: 127 IU
Vitamin C (total ascorbic acid): 0 mg