VEGETABLES WITH RANCH DIP
Serving size: 23.0 G
Ingredients: CELERY, RANCH DRESSING (CULTURED BUTTERMILK {NONFAT MILK}, SOYBEAN OIL, WATER, EGG, VINEGAR, SALT, SUGAR, MONOSODIUM GLUTAMATE, XANTHAN & GUAR GUM {FOOD FIBER}, ONION POWDER, GARLIC POWDER, SPICES, MALTODEXTRIN), BROCCOLI, TOMATO, CARROT.
Energy: 435 kcal
Protein: 8.7 g
Total lipid (fat): 34.78 g
Fatty acids, total saturated: 4.35 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 21.74 g
Fiber, total dietary: 4.3 g
Total sugars: 13.04 g
Sodium: 826 mg
Calcium: 174 mg
Iron: 1.57 mg
Vitamin A: 17391 IU
Vitamin C (total ascorbic acid): 117.4 mg