STEAK HOUSE SEASONING, STEAK HOUSE
Serving size: 1.6 G
Ingredients: SALT, SPICES AND PAPRIKA, GARLIC, MODIFIED TAPIOCA STARCH, RICE FLOUR, CITRIC ACID, SOY LECITHIN (SOY).
Energy: 312 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 62.5 g
Sodium: 12500 mg