BUTTERMILK BISCUIT MIX
Serving size: 37.0 G
Ingredients: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING SOYBEAN OIL AND/OR COTTONSEED OIL) WITH EMULSIFIER (MONO- AND DYGERCERIDES), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, BUTTER-MILK, DEXTROSE.
Energy: 459 kcal
Protein: 8.11 g
Total lipid (fat): 24.32 g
Fatty acids, total saturated: 9.46 g
Fatty acids, total trans: 6.76 g
Cholesterol: 0 mg
Carbohydrate, by difference: 54.05 g
Fiber, total dietary: 2.7 g
Total sugars: 2.7 g
Sodium: 1135 mg
Calcium: 162 mg
Iron: 2.92 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.28 mg
Niacin: 3.24 mg
Vitamin C (total ascorbic acid): 0 mg