WHOLE WHEAT PIZZA CRUSTS
Serving size: 47.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, SOYBEAN OIL, CONTAINS LESS THAN 2% OF: DEXTROSE, YEAST, EXTRA VIRGIN OLIVE OIL, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), FUMARIC ACID, SALT, WHEY, BAKING POWDER, DOUGH CONDITIONER (SODIUM METABISULFITE), CORN STARCH, MICROCRYSTALLINE CELLULOSE, DICALCIUM PHOSPHATE.
Energy: 319 kcal
Protein: 10.64 g
Total lipid (fat): 6.38 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 55.32 g
Fiber, total dietary: 8.5 g
Total sugars: 2.13 g
Sodium: 149 mg
Calcium: 128 mg
Iron: 3.06 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg