ROASTED CHICKEN & GARDEN VEGETABLES TENDER WHITE MEAT CHICKEN WITH BROCCOLI, CARROTS & VERMICELLI IN A SPICY FIRE-ROASTED TOMATO SAUCE, ROASTED CHICKEN & GARDEN VEGETABLES
Serving size: 297.0 G
Ingredients: SAUCE AND PASTA: COOKED VERMICELLI (WATER, SEMOLINA, WHEAT GLUTEN), TOMATOES, TOMATO JUICE, WATER, TOMATO PASTE, ONIONS, SOYBEAN OIL, CORN STARCH, SUGAR, GARLIC, SALT, SPICES, POTASSIUM CHLORIDE, CITRIC ACID, CALCIUM CHLORIDE. VEGETABLES AND COOKED CHICKEN: WHITE MEAT CHICKEN, BROCCOLI, CARROTS, YELLOW CARROTS, WATER, SALT, OAT FIBER, RICE STARCH, SUGAR, TAPIOCA STARCH, CHICKEN STOCK, NATURAL FLAVOR.
Energy: 74 kcal
Protein: 5.39 g
Total lipid (fat): 1.18 g
Fatty acids, total saturated: 0.34 g
Fatty acids, total monounsaturated: 0.34 g
Fatty acids, total polyunsaturated: 0.51 g
Fatty acids, total trans: 0 g
Cholesterol: 7 mg
Carbohydrate, by difference: 10.44 g
Fiber, total dietary: 1.3 g
Total sugars: 2.69 g
Sugars, added: 0.7 g
Sodium: 209 mg
Potassium: 226 mg
Calcium: 30 mg
Iron: 0.44 mg
Vitamin C (total ascorbic acid): 7.7 mg
Vitamin D (D2 + D3): 0 IU