TACO SALAD SEASONING
Serving size: 9.0 G
Ingredients: RED CHILI PEPPER, DEHYDRATED ONION, SALT, MALTODEXTRIN, PAPRIKA, POTATO FLOUR, SPICES, DEHYDRATED GARLIC, SUGAR, DEHYDRATED BELL PEPPER, COTTONSEED OIL, DEHYDRATED GREEN CHILIES, CITRIC ACID AND DEHYDRATED CILANTRO.
Energy: 278 kcal
Protein: 11.11 g
Total lipid (fat): 11.11 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 55.56 g
Fiber, total dietary: 11.1 g
Total sugars: 22.22 g
Sodium: 5889 mg
Calcium: 222 mg
Iron: 8 mg
Vitamin A: 11111 IU
Vitamin C (total ascorbic acid): 66.7 mg