TRADITIONAL RECIPE ITALIAN SALAMI, TRADITIONAL RECIPE
Serving size: 28.0 G
Ingredients: PORK, BEEF, SALT, WATER, DEXTROSE, SPICES AND FLAVORINGS, SUGAR, SODIUM ERYTHORBATE, SODIUM NITRITE, BHA AND BHT (TO PROTECT FLAVOR), CITRIC ACID.
Energy: 429 kcal
Protein: 21.43 g
Total lipid (fat): 39.29 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1786 mg
Calcium: 0 mg
Iron: 1.29 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 8.6 mg