CRUMB CAKE, CRUMB
Serving size: 99.0 G
Ingredients: BLEACHED WHEAT FLOUR, SUGAR, VEGETABLE OIL (SOYBEAN AND/OR PALM), WATER, EGGS, BROWN SUGAR, VEGETABLE SHORTENING (PALM OIL), GLYCERIN, INVERT SUGAR, FOOD STARCH-MODIFIED (CORN), WHEY, NATURAL & ARTIFICIAL FLAVORS, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), MONO- AND DIGLYCERIDES, GLYCERYL LACTOESTERS OF FATTY ACIDS, CINNAMON, PRESERVATIVES (POTASSIUM SORBATE, SORBIC ACID, SODIUM PROPIONATE, PHOSPHORIC ACID), EGG WHITES, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, SORBITAN MONOSTEARATE, CELLULOSE GUM, POLYSORBATE 60, GUAR GUM, VITAMIN A PALMITATE, BETA CAROTENE (COLOR).
Energy: 424 kcal
Protein: 4.04 g
Total lipid (fat): 20.2 g
Fatty acids, total saturated: 6.06 g
Fatty acids, total monounsaturated: 5.05 g
Fatty acids, total polyunsaturated: 7.07 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 57.58 g
Fiber, total dietary: 1 g
Total sugars: 28.28 g
Sugars, added: 27.3 g
Sodium: 475 mg
Potassium: 121 mg
Calcium: 25 mg
Iron: 1.41 mg
Vitamin D (D2 + D3): 0 IU