T&L BAKING CO, POUND CAKE, LEMON, LEMON
Serving size: 61.0 G
Ingredients: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN OIL, NONFAT MILK, EGG WHITES, EGG YOLKS, WHEY, MODIFIED CORN STARCH, PROPYLENE GLYCOL, MONO- AND DIESTERS OF FATTY ACIDS, MONO- AND DIGLYCERIDES, SALT, SODIUM SILICOALUMINATE, LEAVENING (BAKING SODA, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SOY FLOUR, VITAL WHEAT GLUTEN, SOY LECITHIN, MALTODEXTRIN, CORN SYRUP, AGAR, CARAGEENAN, CELLULOSE GUM, GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, TRICALCIUM PHOSPHATE, POLYSORBATE 60, SORBIC ACID (PRESERVATIVE), TITANIUM DIOXIDE, NATURAL AND ARTIFICIAL FLAVOR, HIGH FRUCTOSE CORN SYRUP, LEMON PEEL, DEXTROSE, CITRIC ACID, PECTIN, SODIUM BENZOATE, SODIUM CITRATE, FD&C YELLOW 5 AND RED 40, POTASSIUM SORBATE, SODIUM PROPIONATE.
Energy: 330 kcal
Protein: 4.92 g
Total lipid (fat): 11.48 g
Fatty acids, total saturated: 3.28 g
Fatty acids, total polyunsaturated: 4.92 g
Fatty acids, total trans: 3.28 g
Cholesterol: 26 mg
Carbohydrate, by difference: 54.1 g
Fiber, total dietary: 1.6 g
Total sugars: 32.79 g
Sodium: 464 mg
Calcium: 49 mg
Iron: 2.36 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg