FURLANI, CHEDDAR BISCUITS
Serving size: 40.0 G
Ingredients: BISCUIT: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, VEGETABLE SHORTENING (MODIFIED PALM OIL, CANOLA OIL), CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO COLOR, POTATO STARCH AND POWDERED CELLULOSE (ANTICAKING AGENT)), BAKING POWDER (CORN STARCH, SODIUM ALUMINUM PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), BUTTERMILK POWDER, WHEY POWDER, DEXTROSE, DEHYDRATED GARLIC, SALT, SODIUM BICARBONATE, DEHYDRATED CHIVES. BUTTER SPREAD: BUTTER (CREAM, SALT), SOYBEAN OIL, DEHYDRATED GARLIC, ONION POWDER, SALT, DEHYDRATED PARSLEY.
Energy: 425 kcal
Protein: 10 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 10 g
Fatty acids, total monounsaturated: 8.75 g
Fatty acids, total polyunsaturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 25 mg
Carbohydrate, by difference: 37.5 g
Fiber, total dietary: 2.5 g
Total sugars: 2.5 g
Sodium: 650 mg
Potassium: 38 mg
Calcium: 150 mg
Iron: 1.8 mg
Vitamin A: 500 IU
Vitamin C (total ascorbic acid): 0 mg