VEGAN CHIPOTLE DIP
Serving size: 37.0 G
Ingredients: SPINACH, CHIPOTLE PEPPERS (WATER, TOMATO PUREE, VEGETABLE OIL, WHEAT FLOUR, SALT, VINEGAR, STARCH, ONION POWDER, GARLIC POWDER, CARAMEL COLOR, SPICES), WATER, SOYBEAN OIL, CHICORY ROOT EXTRACT, PALM FRUIT OIL, SOYBEAN POWDER, RICE STARCH, SOY PROTEIN, CARRAGEENAN, CALCIUM LACTATE, LACTIC ACID, AGAVE SYRUP, LEMON JUICE, GUAR GUM, LOCUST BEAN GUM, NATURAL FLAVOR, SALT, CANOLA OIL, BROWN RICE SYRUP, APPLE CIDER VINEGAR, MUSTARD FLOUR, JALAPENOS (JALAPENO PEPPERS, SALT), ORGANIC TOMATO PASTE, PAPRIKA.
Energy: 162 kcal
Protein: 2.7 g
Total lipid (fat): 13.51 g
Fatty acids, total saturated: 1.35 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5.41 g
Fiber, total dietary: 2.7 g
Total sugars: 0 g
Sodium: 324 mg
Calcium: 54 mg
Iron: 0.97 mg
Vitamin A: 2703 IU
Vitamin C (total ascorbic acid): 6.5 mg