BEEF FRANKS IN A BLANKET
Serving size: 85.0 G
Ingredients: PUFF PASTRY DOUGH: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, SOYBEAN OIL, SALT, MONOCALCIUM PHOSPHATE MONOHYDRATE, ARTIFICIAL COLOR. COCKTAIL FRANKS: BEEF, WATER, SEASONING BLEND (SORBITOL, FLAVOURS, PAPRIKA), SALT, SODIUM LACTATE, HYDROLYZED CORN PROTEIN, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, SMOKE.
Energy: 288 kcal
Protein: 9.41 g
Total lipid (fat): 21.18 g
Fatty acids, total saturated: 7.06 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 15.29 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 247 mg
Calcium: 24 mg
Iron: 0.85 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg