POTATO SKINS STUFFED WITH BACON & CHEDDAR CHEESE
Serving size: 66.0 G
Ingredients: POTATO SHELL (POTATO, CANOLA OIL), CHEESE SAUCE (WATER, CHEESE (CULTURED MILK, SALT, ENZYMES), CANOLA OIL, CREAM, WHEY, MODIFIED FOOD STARCH (TAPIOCA AND CORN), SODIUM PHOSPHATES, (CHEESE [PASTEURIZED MILK, CULTURE, SALT, ENZYMES], WATER, DISODIUM PHOSPHATE, NATURAL FLAVORS, ANHYDROUS BUTTER OIL AND XANTHAN GUM), SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), APO-CAROTENAL COLOR), CHEDDAR CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES, ANNATTO), WATER, CHEDDAR CHEESE BLEND (WHEY, CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), MALTODEXTRIN, BUTTERMILK, SALT, CANOLA OIL, DISODIUM PHOSPHATE, LACTIC ACID, COLOR (YELLOW 5 AND 6, ANNATTO EXTRACT)), MALTODEXTRIN, MODIFIED FOOD STARCH, WHEY PROTEIN CONCENTRATE, SALT, FLAVOR, YEAST EXTRACT, XANTHAN GUM SODIUM ALGINATE, DISODIUM INOSINATE, BUTTERMILK POWDER, NONFAT DRY MILK, WHEY,DEXTRIN, SUGAR, CALCIUM LACTATE, ONION POWDER, BACON TOPPING (BACON CURED WITH WATER, SALT, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, SMOKE FLAVORING, SODIUM PHOSPHATE)
Energy: 212 kcal
Protein: 6.06 g
Total lipid (fat): 13.64 g
Fatty acids, total saturated: 3.79 g
Fatty acids, total monounsaturated: 1.52 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 15 mg
Carbohydrate, by difference: 16.67 g
Fiber, total dietary: 3 g
Total sugars: 1.52 g
Sodium: 424 mg
Potassium: 38 mg
Calcium: 91 mg
Iron: 1.64 mg
Phosphorus: 91 mg
Vitamin A: 0 IU
Folate, total: 0 mcg
Vitamin C (total ascorbic acid): 13.6 mg