DUCK RILLETTES DUCK BREAST PATE
Serving size: 87.0 G
Ingredients: DUCK BREAST MEAT AND SKIN, DUCK FAT, DUCK STOCK, SALT, BLACK PEPPER, ONION POWDER.
Energy: 264 kcal
Protein: 9.2 g
Total lipid (fat): 21.84 g
Fatty acids, total saturated: 5.75 g
Cholesterol: 144 mg
Carbohydrate, by difference: 0 g
Sodium: 552 mg
Iron: 6.21 mg
Vitamin A: 2299 IU