WHOLE CARROTS
Serving size: 72.0 G
Ingredients: CARROTS
Energy: 42 kcal
Protein: 1.39 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 9.72 g
Fiber, total dietary: 2.8 g
Total sugars: 4.17 g
Sodium: 69 mg
Calcium: 28 mg
Iron: 0.5 mg
Vitamin A: 16667 IU
Vitamin C (total ascorbic acid): 6.7 mg
Vitamin K (phylloquinone): 11.1 mcg