MINI CINNAMON CRUMB CAKES
Serving size: 85.0 G
Ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA OIL, BROWN SUGAR, GLUCOSE, INVERT SUGAR, VEGETABLE OIL (PALM, PALM KERNEL), GLYCERIN, WHEAT FLOUR, PALM OIL, DRY WHOLE MILK, CINNAMON, DRIED EGG WHITES, MODIFIED CORN STARCH, LEAVENING (SODIUM ACID, PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE), WATER, SALT, SOY LECITHIN, MONOGLYCERIDES, OAT FIBER, CORN STARCH, POTASSIUM SORBATE AND CALCIUM PROPIONATE (PRESERVATIVES), DRIED WHOLE EGG, SOYBEAN OIL, GELLAN GUM, DICALCIUM PHOSPHATE, PROPYLENE GLYCOL, SODIUM STEAROYL LACTYLATE, PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS, COLOR ADDED, NATURAL FLAVOR, CELLULOSE GUM, ENZYMES. POTASSIUM STEARATE.
Energy: 388 kcal
Protein: 3.53 g
Total lipid (fat): 17.65 g
Fatty acids, total saturated: 4.71 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 54.12 g
Fiber, total dietary: 2.4 g
Total sugars: 31.76 g
Sodium: 435 mg
Calcium: 71 mg
Iron: 0.85 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg