THE CREPE
Serving size: 40.0 G
Ingredients: INGREDIENTS: SORGHUM FLOUR, ARROWROOT STARCH, TAPIOCA FLOUR, POWDERED SUGAR (SUGAR, TAPIOCA STARCH), POTATO STARCH, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, COMSTARCH, MONOCALCIUM PHOSPHATE).
Energy: 375 kcal
Protein: 2.5 g
Total lipid (fat): 1.25 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 85 g
Fiber, total dietary: 2.5 g
Total sugars: 15 g
Sugars, added: 12.5 g
Sodium: 475 mg
Potassium: 130 mg
Calcium: 40 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU