RASPBERRY CHEESECAKE FLAVORED DESSERT-INSPIRED PROTEIN SHAKES, RASPBERRY CHEESECAKE
Serving size: 296.0 ML
Ingredients: WATER, NONFAT MILK, SOY PROTEIN ISOLATE, SUGAR, CONTAINS 2% OR LESS OF CANOLA OIL, POLYDEXTROSE, GELLAN GUM, POTASSIUM CITRATE, CELLULOSE GUM, DIPOTASSIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, SUCRALOSE, LACTIC ACID, ACESULFAME POTASSIUM, RED 3, RED 40, YELLOW 6, BLUE 1. VITAMINS AND MINERALS: MAGNESIUM PHOSPHATE, TRICALCIUM PHOSPHATE, VITAMIN C (SODIUM ASCORBATE), VITAMIN E (ALPHA TOCOPHEROL ACETATE), VITAMIN A PALMITATE, NIACINAMIDE, IRON (FERRIC PYROPHOSPHATE), CALCIUM PANTOTHENATE, ZINC SULFATE, VITAMIN D3, MANGANESE SULFATE, VITAMIN K1, VITAMIN B1 (THIAMIN HYDROCHLORIDE), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), POTASSIUM IODIDE, FOLIC ACID, BIOTIN, CHROMIUM CHLORIDE, SODIUM MOLYBDATE, SODIUM SELENITE, VITAMIN B12.
Energy: 64 kcal
Protein: 5.07 g
Total lipid (fat): 1.69 g
Fatty acids, total saturated: 0.17 g
Fatty acids, total trans: 0 g
Cholesterol: 2 mg
Carbohydrate, by difference: 8.11 g
Fiber, total dietary: 1.7 g
Total sugars: 6.08 g
Sodium: 81 mg
Potassium: 128 mg
Calcium: 118 mg
Iron: 0.61 mg
Magnesium: 41 mg
Phosphorus: 118 mg
Zinc: 0.76 mg
Manganese: 0 mg
Selenium: 6 mcg
Iodine: 18 mcg
Vitamin A: 591 IU
Thiamin: 0 mg
Riboflavin: 0.2 mg
Niacin: 2.37 mg
Pantothenic acid: 1.18 mg
Vitamin B-6: 0.24 mg
Vitamin B-12: 0.71 mcg
Vitamin C (total ascorbic acid): 20.3 mg
Vitamin D (D2 + D3): 47 IU
Vitamin K (phylloquinone): 6.8 mcg