CHICKEN & VEGETABLE STEAMED SOUP DUMPLINGS, CHICKEN & VEGETABLE
Serving size: 170.0 G
Ingredients: FILLING: CHICKEN, SOUP BASE (WATER, GELATIN, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, SALT), ONION, CABBAGE, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), COOKING RICE WINE (WATER, ALCOHOL, SALT), GARLIC, SUGAR, SALT, SODIUM PHOSPHATE, YEAST EXTRACT. DOUGH: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POTATO STARCH, SALT, SOYBEAN OIL.
Energy: 129 kcal
Protein: 8.24 g
Total lipid (fat): 2.94 g
Fatty acids, total saturated: 0.88 g
Fatty acids, total trans: 0 g
Cholesterol: 24 mg
Carbohydrate, by difference: 17.06 g
Fiber, total dietary: 0.6 g
Total sugars: 1.18 g
Sugars, added: 0.6 g
Sodium: 424 mg
Potassium: 24 mg
Calcium: 12 mg
Iron: 0.59 mg
Vitamin D (D2 + D3): 0 IU