SZECHUAN-STYLE STIR FRY WITH SHRIMP, KALE, CARROTS, BABY CORN, RED PEPPERS & WHOLE WHEAT VERMICELLI IN A SPICY ASIAN-STYLE SAUCE, SZECHUAN-STYLE WITH SHRIMP
Serving size: 255.0 G
Ingredients: BLANCHED WHOLE WHEAT VERMICELLI (WATER, WHOLE DURUM WHEAT FLOUR), SHRIMP (WATER, SALT, SODIUM PHOSPHATES), WATER, KALE, BROWN SUGAR, CARROTS, RED PEPPERS, BABY CORN, YELLOW CARROTS, 2% OR LESS OF APPLE CIDER VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CHILI GARLIC SAUCE (SALTED CHILI PEPPERS [CHILI PEPPERS, SALT], GARLIC, SUGAR, RICE VINEGAR, WATER, MODIFIED CORNSTARCH, ACETIC ACID), MODIFIED CORNSTARCH, MOLASSES, GARLIC PUREE, SOYBEAN OIL, GINGER PUREE (GINGER, WATER, CITRIC ACID), DEHYDRATED SOY SAUCE (SOYBEANS, SALT, WHEAT), SESAME OIL, POTASSIUM CHLORIDE, DEHYDRATED RED PEPPERS, SPICE, YEAST EXTRACT.
Energy: 94 kcal
Protein: 4.71 g
Total lipid (fat): 0.98 g
Fatty acids, total saturated: 0.2 g
Fatty acids, total monounsaturated: 0.2 g
Fatty acids, total polyunsaturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 16.47 g
Fiber, total dietary: 2 g
Total sugars: 5.1 g
Sodium: 224 mg
Potassium: 169 mg
Calcium: 24 mg
Iron: 0.71 mg
Vitamin A: 1176 IU
Vitamin C (total ascorbic acid): 4.7 mg