TORTELLINI, SPINACH & CHEESE
Serving size: 113.0 G
Ingredients: DOUGH: DURUM FLOUR (MILLED WHEAT), ENRICHED SEMOLINA FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SPINACH, PASTEURIZED WHOLE EGG, SPINACH POWDER. FILLING: RICOTTA CHEESE (WHEY, MILK, VINEGAR, SALT), BREAD CRUMBS (WHEAT FLOUR, WATER, YEAST, SALT), WATER, IMPORTED PARMESAN-ROMANO CHEESE BLEND (IMPORTED PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], IMPORTED PECORINO ROMANO CHEESE (PASTEURIZED SHEEP MILK, CHEESE CULTURE, SALT, ENZYMES]), PASTEURIZED WHOLE EGG, CORN STARCH, SALT, SPICES.
Energy: 239 kcal
Protein: 10.62 g
Total lipid (fat): 3.1 g
Fatty acids, total saturated: 1.33 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 39.82 g
Fiber, total dietary: 4.4 g
Total sugars: 1.77 g
Sodium: 230 mg
Calcium: 106 mg
Iron: 2.23 mg
Vitamin A: 1239 IU
Vitamin C (total ascorbic acid): 4.8 mg