PREMIUM THICK CUT BACON
Serving size: 15.0 G
Ingredients: CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, DEHYDRATED PORK BROTH, SODIUM ERYTHORBATE, SODIUM NITRITE, FLAVORINGS, DEXTROSE.
Energy: 467 kcal
Protein: 40 g
Total lipid (fat): 33.33 g
Fatty acids, total saturated: 13.33 g
Fatty acids, total trans: 0 g
Cholesterol: 67 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 1600 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg