KITCHEN BASICS, STOCK FOR COOKING, VEAL, VEAL
Serving size: 240.0 ML
Ingredients: STOCK (FROM BEEF AND VEAL), NATURAL FLAVOR, VEGETABLE STOCK (CARROT, MUSHROOM, ONION, AND RED BELL PEPPER), SALT, TOMATO PASTE, AND SPICE AND HERBS (BLACK PEPPER, BAY LEAF, THYME).
Energy: 10 kcal
Protein: 0.83 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 1.25 g
Fiber, total dietary: 0 g
Total sugars: 0.42 g
Sodium: 138 mg
Potassium: 31 mg
Calcium: 0 mg
Iron: 0.15 mg
Vitamin A: 208 IU
Vitamin C (total ascorbic acid): 0 mg