BREAKFAST BURRITO, BACON
Serving size: 198.0 G
Ingredients: FILLING: WHOLE EGGS, BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE AND MAY CONTAIN ONE OR MORE OF THE FOLLOWING: HONEY, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), HYDROLYZED SOY PROTEIN, FLAVORINGS, SMOKE FLAVORING, SPICE EXTRACTIVES), THREE CHEESES (PASTEURIZED PROCESS AMERICAN CHEESE, CHEDDAR CHEESE AND MONTEREY JACK CHEESE[ CULTURED PASTEURIZED MILK, SALT, ENZYMES, NATURAL VEGETABLE COLORING {ANNATTO AND/OR APOCAROTENAL}, WATER, SODIUM CITRATE, MILKFAT, AND MAY CONTAIN CALCIUM CHIORIDE]), ONIONS GREEN CHILES, CONTAINS 2% OR LESS OF: BELL PEPPERS, MODIFIED FOOD STARCH, WATER, FLAVORINGS, SALT, CHILE PEPPER (RED CHILE PEPPERS, CITRIC ACID), BELL PEPPER (BELL PEPPERS, WATER, CITRIC ACID), CITRIC ACID, VLNEGAR. TORTILLA: ENRICHED FLOUR(BLEACHED WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN & FOLIC ACID), WATER, SOYBEAN OIL, SALT, BAKING POWDER (SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), EMULSIFIER (SODIUM STEAROYL LACTYLATE AND GUAR GUM), GUAR GUM, SODIUM METABISULFITE (DOUGH CONDITIONER).
Energy: 273 kcal
Protein: 16.16 g
Total lipid (fat): 10.61 g
Fatty acids, total saturated: 3.54 g
Fatty acids, total trans: 0 g
Cholesterol: 154 mg
Carbohydrate, by difference: 26.77 g
Fiber, total dietary: 1 g
Total sugars: 1.01 g
Sodium: 717 mg
Calcium: 51 mg
Iron: 2.73 mg
Vitamin A: 253 IU
Vitamin C (total ascorbic acid): 1.2 mg