BAK'D & LOADED SEASONED RUSSET POTATOES, CRISPY BACON, REAL WISCONSIN MOZZARELLA & CHEDDAR CHEESE, WITH SOUR CREAM & CHIVE SAUCE ON OUR ORIGINAL CRUST PIZZA, BAK'D & LOADED
Serving size: 127.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOUR CREAM & CHIVE SAUCE (WATER, MALTODEXTRIN, SOUR CREAM [CULTURED CREAM, NONFAT MILK], CORN STARCH, SUGAR, WHEY, ONION POWDER, YEAST EXTRACT, GARLIC POWDER, CHIVE, LACTIC ACID, XANTHAN GUM, NATURAL FLAVOR), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE,SALT, ENZYMES), WATER, SEASONED RUSSET POTATOES (POTATOES, SALT, PEPPER, CANOLA OIL), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO COLOR), COOKED BACON PIECES (BACON [CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, SODIUM ASCORBATE, SODIUM NITRITE], SMOKE FLAVOR), VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), 2% OR LESS OF SUGAR, YEAST, SALT, PARSLEY, L-CYSTEINE HYDROCHLORIDE.
Energy: 236 kcal
Protein: 10.24 g
Total lipid (fat): 9.45 g
Fatty acids, total saturated: 3.94 g
Fatty acids, total trans: 0 g
Cholesterol: 20 mg
Carbohydrate, by difference: 28.35 g
Fiber, total dietary: 0.8 g
Total sugars: 2.36 g
Sodium: 402 mg
Calcium: 118 mg
Iron: 1.42 mg
Vitamin A: 236 IU
Vitamin C (total ascorbic acid): 0.9 mg