PORK SKINS CHICHARRONES, CHORIZO SEASONING
Serving size: 14.0 G
Ingredients: FRIED OUT PORK FAT WITH ATTACHED SKIN, SALT, MALTODEXTRIN, SUGAR, SPICES, DEHYDRATED GARLIC, MONOSODIUM GLUTAMATE, PAPRIKA (COLOR), GARLIC POWDER, CITRIC ACID, LACTIC ACID, PAPRIKA EXTRACT (COLOR), RED 40 LAKE.
Energy: 571 kcal
Protein: 50 g
Total lipid (fat): 35.71 g
Fatty acids, total saturated: 14.29 g
Fatty acids, total trans: 0 g
Cholesterol: 107 mg
Carbohydrate, by difference: 7.14 g
Sodium: 2643 mg