BULGHUR
Serving size: 38.0 G
Ingredients: WHEAT
Energy: 342 kcal
Protein: 13.16 g
Total lipid (fat): 1.32 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 78.95 g
Fiber, total dietary: 18.4 g
Total sugars: 0 g
Sodium: 13 mg
Calcium: 0 mg
Iron: 2.84 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg