PERU FOOD, YELLOW HOT PEPPER PASTE
Serving size: 18.0 G
Ingredients: YELLOW HOT PEPPER, WATER, SALT, CITRIC ACID AS ACIDULANT, POTASSIUM SORBATE AS PRESERVATIVE.
Energy: 28 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 5.56 g
Total sugars: 0 g
Sodium: 1500 mg