GREEK YOGURT CHEESECAKE
Serving size: 91.0 G
Ingredients: GREEK YOGURT (CULTURED PASTEURIZED GRADE A COW'S AND GOAT'S MILK, SKIM MILK, CREAM, ACTIVE BACTERIAL CULTURES [BIFIDOBACTERIUM LACTIC, L. ACIDOPHILUS], CREAM CHEESE (MILK, CHEESE CULTURES, CAROB BEAN GUM, SALT), SUGAR, WATER, CORN STARCH, KOSHER GELATIN, LEMON JUICE, SALT, VANILLA, CRUMB TOPPING (FLOUR, SUGAR, EGGS, BUTTER, CORN MEAL, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE {BAKING SODA}, FOOD GRADE CORN STARCH, AND MONOCALCIUM PHOSPHATE], COCOA POWDER, SALT, CINNAMON, NUTMEG).
Energy: 275 kcal
Protein: 7.69 g
Total lipid (fat): 18.68 g
Fatty acids, total saturated: 12.09 g
Fatty acids, total trans: 0 g
Cholesterol: 77 mg
Carbohydrate, by difference: 16.48 g
Total sugars: 14.29 g
Sodium: 352 mg
Calcium: 110 mg
Iron: 0 mg
Vitamin A: 549 IU
Vitamin C (total ascorbic acid): 0 mg