MARYLAND STYLE CRAB CAKES, MARYLAND STYLE
Serving size: 85.0 G
Ingredients: CRAB MEAT. SAUCE (SOYBEAN OIL, WATER, EGG, ACETIC ACID, SUGAR, SALT, WORCESTERSHIRE SAUCE [MALT VINEGAR, SPIRIT VINEGAR, MOLASSES. SUGAR. SALT. ANCHOVIES, TAMARIND EXTRACT, ONIONS. GARLIC, SPICE; SPICE FLAVOR]. MUSTARD POWDER, XANTHAN GUM AND TARA GUM [STABILIZERS]), BREADCRUMBS (WHEAT FLOUR, SALT, SUGAR, YEAST), SEASONING (SALT, SPICES, PAPRIKA), PARSLEY.
Energy: 247 kcal
Protein: 12.94 g
Total lipid (fat): 18.82 g
Fatty acids, total saturated: 2.94 g
Fatty acids, total trans: 0 g
Cholesterol: 71 mg
Carbohydrate, by difference: 7.06 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sugars, added: 0 g
Sodium: 459 mg
Potassium: 124 mg
Calcium: 61 mg
Iron: 1.18 mg