CHICKEN POT PIE MEAT FILLING AND CRUST, CHICKEN
Serving size: 254.0 G
Ingredients: CHICKEN MEAT POT PIE FILLING (WATER, COOKED CHICKEN MEAT [CHICKEN WHITE MEAT, CHICKEN DARK MEAT, WATER, MODIFIED FOOD STARCH, SALT, SODIUM PHOSPHATE, CARRAGEENAN], CARROTS, CELERY, SWEET GREEN PEAS, CHICKEN FAT, MODIFIED CORN STARCH, NONFAT MILK, ENRICHED FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, COOKED CHICKEN MEAT, SUGAR, HYDROLYZED CORN PROTEIN, CHICKEN BROTH, ONION POWDER, WHEY POWDER, SPICE, DISODIUM INOSINATE AND GUANYLATE, GUAR AND XANTHAN GUM BLEND [GUAR GUM, XANTHAN GUM], PARSLEY, TURMERIC), PIE CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE SHORTENING [PALM OIL, SOYBEAN OIL], WATER. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, SALT, NONFAT DRY MILK), WHOLE EGGS WITH CITRIC ACID (WHOLE EGGS, CITRIC ACID, 0.15 % WATER ADDED AS A CARRIER FOR CITRIC ACID [ADDED TO PRESERVE COLOR]).
Energy: 217 kcal
Protein: 4.72 g
Total lipid (fat): 14.57 g
Fatty acids, total saturated: 5.91 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 16.14 g
Fiber, total dietary: 0.8 g
Total sugars: 1.97 g
Sodium: 531 mg
Calcium: 31 mg
Iron: 1.06 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0.9 mg