ITALIAN BREAD, ITALIAN
Serving size: 42.0 G
Ingredients: ENRICHED FLOUR (UNBLEACHED UNBROMATED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON [REDUCED IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SALT, PALM OIL, WHEAT GLUTEN, SUGAR, DEGERMINATED YELLOW CORNMEAL, CULTURED WHEAT FLOUR, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES, MONOGLYCERIDES, CALCIUM STEAROYL LACTYLATE, CALCIUM SULFATE, ASCORBIC ACID, ENZYMES, L-CYSTEINE, POTASSIUM IODATE, SOYBEAN OIL, PHOSPHORIC ACID, PROPIONIC ACID.
Energy: 238 kcal
Protein: 7.14 g
Total lipid (fat): 2.38 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 45.24 g
Fiber, total dietary: 2.4 g
Total sugars: 2.38 g
Sugars, added: 2.4 g
Sodium: 500 mg
Potassium: 60 mg
Calcium: 67 mg
Iron: 2.38 mg
Vitamin D (D2 + D3): 0 IU