DESSERTS, CARAMEL FLAN
Serving size: 227.0 G
Ingredients: MILK, HIGH FRUCTOSE CORN SYRUP, WATER, CORN SYRUP, CREAM, WHOLE EGGS, MODIFIED CORN STARCH, CARRAGEENAN, SALT, DEXTROSE, CARAMEL (COLOR), SUGAR, SODIUM ALGINATE, POTASSIUM SORBATE (PRESERVATIVE), LOCUST BEAN GUM, NATURAL & ARTIFICIAL FLAVORS, POTASSIUM CHLORIDE, YELLOW 5, YELLOW 6.
Energy: 137 kcal
Protein: 2.64 g
Total lipid (fat): 3.52 g
Fatty acids, total saturated: 2.2 g
Fatty acids, total trans: 0 g
Cholesterol: 29 mg
Carbohydrate, by difference: 22.91 g
Fiber, total dietary: 0.4 g
Total sugars: 19.38 g
Sodium: 106 mg
Calcium: 66 mg
Iron: 0.16 mg
Vitamin A: 132 IU
Vitamin C (total ascorbic acid): 0.5 mg