LEMONGRASS CHICKEN WITH GREEN CURRY SAUCE
Serving size: 241.0 G
Ingredients: COOKED RICE, WATER, COOKED SEASONED NATURAL* CHICKEN BREAST STRIPS WITH RIB MEAT (CHICKEN BREAST WITH RIB MEAT, WATER, SUGAR, RICE STARCH, SALT, LEMON JUICE CONCENTRATE, VINEGAR, SPICES, NATURAL FLAVORS), HALF AND HALF (MILK, CREAM), GREEN BEANS, CORN, CARROTS, RED BELL PEPPERS, COCONUT MILK+ (COCONUT CREAM+, WATER), ROASTED GREEN POBLANO PEPPERS, LESS THAN 2% OF ONIONS, GARLIC, BROWN SUGAR, CANOLA OIL, MODIFIED FOOD STARCH, JALAPENO PEPPERS (JALAPENO PEPPERS, WATER, VINEGAR, SALT), LEMON GRASS PUREE, CHICKEN FAT, GINGER PUREE (GINGER, WATER), THAI BASIL, SALT, YEAST EXTRACT, CURRY POWDER+ (SPICES [INCLUDING TURMERIC {COLOR}], MUSTARD), WHEAT GLUTEN, XANTHAN GUM.
Energy: 116 kcal
Protein: 4.56 g
Total lipid (fat): 3.32 g
Fatty acids, total saturated: 1.45 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 17.01 g
Fiber, total dietary: 0.8 g
Total sugars: 2.49 g
Sodium: 224 mg
Calcium: 33 mg
Iron: 0.75 mg
Vitamin A: 934 IU
Vitamin C (total ascorbic acid): 14.9 mg