MEAT LASAGNA
Serving size: 213.0 G
Ingredients: TOMATOES (DICED TOMATOES [TOMATOES, TOMATO JUICE, CITRIC ACID], TOMATO PASTE), COOKED LASAGNA PASTA (WATER, SEMOLINA [MILLED WHEAT {ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}], EGGS), CHEESE FILLING (RICOTTA CHEESE [WHEY, CREAM, VINEGAR, SALT], WATER, PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [SHEEP MILK, CHEESE CULTURES, SALT, ENZYMES], MODIFIED CORN STARCH, SALT, SPICE, PARSLEY), COOKED BEEF, WATER, MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ONIONS, MODIFIED CORN STARCH, SUGAR, RED WINE VINEGAR, SALT, SOYBEAN OIL, BEEF BASE (BEEF STOCK, SALT, FLAVOR, YEAST EXTRACT, BEEF FAT, CARAMEL COLOR, ONION POWDER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT], MODIFIED CORN STARCH, GARLIC POWDER, CORN SYRUP SOLIDS), GARLIC (GARLIC, WATER), SPICES, MONO- & DIGLYCERIDES.
Energy: 122 kcal
Protein: 6.1 g
Total lipid (fat): 6.1 g
Fatty acids, total saturated: 2.82 g
Fatty acids, total monounsaturated: 1.88 g
Fatty acids, total polyunsaturated: 0.47 g
Fatty acids, total trans: 0.23 g
Cholesterol: 26 mg
Carbohydrate, by difference: 10.8 g
Fiber, total dietary: 0.5 g
Total sugars: 2.82 g
Sugars, added: 0.9 g
Sodium: 385 mg
Potassium: 154 mg
Calcium: 90 mg
Iron: 0.94 mg
Vitamin D (D2 + D3): 0 IU