TYROPITA FETA AND CREAM CHEESE PASTRY
Serving size: 113.0 G
Ingredients: WHEAT FLOUR (ENRICHED WITH NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, STABILIZERS [XANTHAN, CAROB BEAN AND/OR GUAR GUM]), FETA CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, ENZYMES), WATER, SOYBEAN OIL, EGGS, WHEAT PROTEIN ISOLATE, SALT, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE) CORN OIL, CITRIC ACID, AND SPICE.
Energy: 336 kcal
Protein: 9.73 g
Total lipid (fat): 12.39 g
Fatty acids, total saturated: 8.85 g
Fatty acids, total trans: 0.44 g
Cholesterol: 62 mg
Carbohydrate, by difference: 22.12 g
Fiber, total dietary: 0.9 g
Total sugars: 0.88 g
Sodium: 558 mg
Calcium: 88 mg
Iron: 1.59 mg
Vitamin A: 442 IU
Vitamin C (total ascorbic acid): 0 mg