TOI SAUCE, THAI PEANUT SAUCE
Serving size: 15.0 G
Ingredients: COCONUT MILK, SUGAR , PEANUT BUTTER, RED CURRY PASTE (DRIED RED CHILI , GARLIC , LEMONGRASS, SALT , SHALLOT, GALANGA , SHRIMP PASTE (SHRIMP AND SALT ), KAFFIR LIME PEEL , PEPPER), ROASTED PEANUTS, SALT, CHILI OIL, TAMARIND CONCENTRATE (TARRARIND , WATER).
Energy: 180 kcal
Protein: 4 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 4 g
Cholesterol: 0 mg
Carbohydrate, by difference: 21.33 g
Fiber, total dietary: 1.3 g
Total sugars: 13.33 g
Sodium: 533 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg