TEXAS TOAST
Serving size: 33.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SOYBEAN OIL, SALT, VITAL WHEAT GLUTEN, WHEAT FLOUR, CALCIUM STEAROYL LACTYLATE (CSL), DIACETYL TARTARIC ACID ESTERS OF MONO-DIGLYCERIDES (DATEM), CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, GUAR GUM, SOY LECITHIN, MONO- AND DIGLYCERIDES, AMMONIUM SULFATE, MINERAL OIL, CORN SYRUP SOLIDS, ASCORBIC ACID (VITAMIN C), POTASSIUM BROMATE, SILICON DIOXIDE (FLOW AID), CALCIUM PEROXIDE, L-CYSTEINE HYDROCHLORIDE, ENZYMES, PRESERVATIVES (CALCIUM PROPIONATE, PROPIONIC ACID, PHOSPHORIC ACID).
Energy: 273 kcal
Protein: 9.09 g
Total lipid (fat): 3.03 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 54.55 g
Fiber, total dietary: 3 g
Total sugars: 6.06 g
Sodium: 515 mg
Calcium: 121 mg
Iron: 3.27 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.31 mg
Niacin: 4.85 mg
Vitamin C (total ascorbic acid): 0 mg