OATMEAL RAISIN COOKIE
Serving size: 62.0 G
Ingredients: GLUTEN FREE OATS (WHOLE GRAIN OATS), BROWN SUGAR (GRANULATED SUGAR, REFINED CANE MOLASSES SYRUP), WHITE RICE FLOUR, GRANULATED SUGAR, RAISINS, ORGANIC SHORTENING (MECHANICALLY PRESSED ORGANIC PALM OIL), DATES, NATURAL OIL BLEND ([PALM FRUIT, CANOLA, SAFFLOWER, FLAX, AND OLIVE OILS], FILTERED WATER, CONTAINS LESS THAN 2% OF PURE SALT, NATURAL FLAVOR [PLANT DERIVED FROM CORN, NO MSG, NO ALCOHOL, NO GLUTEN], PEA PROTEIN, SUN FLOWER LECITHIN, LACTIC ACID [NON-DAIRY], AND NATURALLY EXTRACTED ANNATTO FOR COLOR), WATER, CORNSTARCH, TAPIOCA STARCH, VANILLA, FLAXSEED MEAL (WHOLE GROUND FLAXSEED), SALT, BAKING SODA (SODIUM BICARBONATE), CINNAMON, XANTHAN GUM.
Energy: 450 kcal
Protein: 4.84 g
Total lipid (fat): 16.13 g
Fatty acids, total saturated: 6.45 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 70.97 g
Fiber, total dietary: 4.8 g
Total sugars: 41.94 g
Sodium: 355 mg
Calcium: 48 mg
Iron: 1.74 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg