VEGETARIAN SOUP
Serving size: 30.0 G
Ingredients: RICE, ONIONS, VEGETABLE OIL, WHEAT FLOUR, YELLOW SPLIT PEAS, LENTILS, SPINACH, CILANTRO, PARSLEY, LEEK, MINT, FLAVOR ENHANCER (SALT, CORNSTARCH, SUGAR, DEXTROSE, PARTIALLY HYDROGENATED SOYBEAN OIL, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC), GARLIC PEPPER.
Energy: 400 kcal
Protein: 6.67 g
Total lipid (fat): 13.33 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.67 g
Fiber, total dietary: 3.3 g
Total sugars: 0 g
Sodium: 1233 mg
Calcium: 100 mg
Iron: 6.6 mg
Vitamin A: 333 IU
Vitamin C (total ascorbic acid): 24 mg