EGG ROLLS WITH VEGETABLES
Serving size: 80.0 G
Ingredients: FILLING: CABBAGE, CARROTS, CELERY, BEAN SPROUTS, PEANUT BUTTER (PEANUTS, SUGAR, AND/OR DEXTROSE, PARTIALLY HYDROGENATED VEGETABLE OILS [SOYBEAN, COTTONSEED, AND RAPESEED] AND SALT), MONOSODIUM GLUTAMATE, SALT, SPICES, SESAME OIL. CRUST: WHEAT FLOUR, PASTEURIZED EGGS, WATER, SALT.
Energy: 212 kcal
Protein: 5 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 1.88 g
Fatty acids, total trans: 0.62 g
Cholesterol: 6 mg
Carbohydrate, by difference: 23.75 g
Fiber, total dietary: 1.2 g
Total sugars: 0 g
Sodium: 475 mg
Calcium: 50 mg
Iron: 1.8 mg
Vitamin A: 938 IU
Vitamin C (total ascorbic acid): 11.2 mg