GINGER SPICE
Serving size: 28.0 G
Ingredients: CHEESE (MILK, BACTERIAL CULTURE, SALT, VEGETABLE RENNET), CRYSTALISED GINGER (STEM GINGER, SUGAR).
Energy: 386 kcal
Protein: 21.43 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 96 mg
Carbohydrate, by difference: 10.71 g
Fiber, total dietary: 0 g
Total sugars: 10.71 g
Sodium: 629 mg
Calcium: 714 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg