ENCHILADA WRAP
Serving size: 149.0 G
Ingredients: TORTILLA (ORGANIC UNBLEACHED FLOUR, WATER, NON-GMO EXPELLER PRESSED SAFFLOWER OIL, ORGANIC WHOLE WHEAT, SALT, MONOGLYCERIDES, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE], CULTURED WHEAT FLOUR, GUAR GUM, CITRIC ACID), ORGANIC BROWN RICE, ORGANIC PINTO BEANS, MONTEREY JACK CHEESE (PASTEURIZED MILK-FREE OF ARTIFICIAL HORMONES (RBGH), CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK-FREE OF ARTIFICIAL HORMONES (RBGH), CULTURE, SALT, ENZYMES, ANNATTO), VINE RIPE TOMATO, BELL PEPPER, ONION, GARLIC, ORGANIC CANOLA OIL, ORGANIC SHOYU (WATER, ORGANIC SOYBEAN, ORGANIC WHEAT, SALT, ORGANIC ALCOHOL), NEW MEXICO RED CHILIS, ORGANIC UNBLEACHED FLOUR, KOSHER SALT, VINEGAR AND SPICES.
Energy: 168 kcal
Protein: 6.71 g
Total lipid (fat): 6.04 g
Fatty acids, total saturated: 2.01 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 24.16 g
Fiber, total dietary: 3.4 g
Total sugars: 2.68 g
Sodium: 302 mg
Calcium: 101 mg
Iron: 1.81 mg
Vitamin A: 201 IU
Vitamin C (total ascorbic acid): 4 mg