CHICKEN CORN DOGS BATTER WRAPPED CHICKEN FRANKS ON A STICK, CHICKEN CORN DOGS
Serving size: 76.0 G
Ingredients: CHICKEN FRANK: MECHANICALLY SEPARATED CHICKEN, WATER, DEXTROSE, SALT, CONTAINS 2% OR LESS OF: CORN SYRUP, SPICES, SODIUM PHOSPHATE, FLAVORINGS, PAPRIKA AND PAPRIKA OLEORESIN, SODIUM ERYTHORBATE, SODIUM NITRITE. BATTER: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEGERMED YELLOW CORN MEAL, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOY FLOUR, SOYBEAN OIL, DRIED HONEY, ONION POWDER, SOY LECITHIN, NONFAT MILK, EGG. WATER, COOKED IN VEGETABLE OIL (CONTAINS ONE OR MORE OF: CORN OIL, COTTONSEED OIL, SOYBEAN OIL).
Energy: 263 kcal
Protein: 9.21 g
Total lipid (fat): 10.53 g
Fatty acids, total saturated: 2.63 g
Fatty acids, total trans: 0 g
Cholesterol: 39 mg
Carbohydrate, by difference: 34.21 g
Fiber, total dietary: 0 g
Total sugars: 11.84 g
Sugars, added: 10.5 g
Sodium: 776 mg
Potassium: 211 mg
Calcium: 13 mg
Iron: 1.71 mg
Vitamin D (D2 + D3): 0 IU