MEAT FEAST PIZZA
Serving size: 130.0 G
Ingredients: TOPPING: MOZZARELLA CHEESE [PASTEURIZED MILK, SALT, ENZYMES, RENNEL AND CURE ACCELERATOR (CITRIC ACID)], TOMATO SAUCE (TOMATO, WATER, SUNFLOWER OIL, BASIL AND OREGANO), PORK CRUMBLE TOPPING {MEAT PORK, WATER, ONION, TOMATO, SALT, GARLIC POWDER, SUGAR, COLORING [(SULPHITE AMMONIA CARAMEL) (CONTAINS GLUTEN)], BLACK PEPPER, DEXTROSE, MALTODEXTRIN, VEGETABLE OILS (COCONUT, PALM AND/OR PALM KERNEL OIL), YEAST EXTRACT AND CURE ACCELERATOR (CITRIC ACID)}, CHORIZO (PORK, PAPRIKA, SALT AND GARLIC) AND BACON CRUMBLE TOPPING [BACON, WATER, STABILIZERS (PENTASODIUM TRIPHOSPHATE, TETRASODIUM DIPHOSPHATE AND TETRAPOTASSIUM DIPHOSPHATE), SALT, SUGAR, CURE ACCELERATORS (SODIUM ERYTHORBATE AND SODIUM CITRATE), DEXTROSE, PRESERVATIVES (SODIUM NITRITE AND SODIUM ACETATE), SPICE EXTRACTS AND GELLING AGENT (CARRAGEENAN)]. CRUST: WHEAT FLOUR, WATER, SUNFLOWER OIL, SALT, RAISING AGENTS (DISODIUM DIPHOSPHATE AND SODIUM HYDROGEN CARBONATE), WHEAT STARCH, YEAST AND PRESERVATIVE (POTASSIUM SORBATE).
Energy: 269 kcal
Protein: 10.77 g
Total lipid (fat): 10.77 g
Fatty acids, total saturated: 3.85 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 32.31 g
Fiber, total dietary: 1.5 g
Total sugars: 3.08 g
Sodium: 669 mg
Calcium: 115 mg
Iron: 1.11 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg