STONEBANK BAKING CO, LO CARB MADE WITH OAT & WHEAT BRAN
Serving size: 30.0 G
Ingredients: VITAL WHEAT GLUTEN, WHEAT BRAN, GROUND FLAX SEED, RICE FLOUR, OAT BRAN, CANOLA OIL, BUTTER (MILK), ALMONDS, DRY WHEY (MILK), EGGS, SALT, YEAST, SESAME SEEDS, MILLET SEED. CULTURED WHEAT FLOUR.
Energy: 267 kcal
Protein: 23.33 g
Total lipid (fat): 10 g
Fatty acids, total saturated: 1.67 g
Fatty acids, total monounsaturated: 3.33 g
Fatty acids, total polyunsaturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 23.33 g
Fiber, total dietary: 6.7 g
Total sugars: 0 g
Total sugar alcohols: 7 g
Sodium: 317 mg
Potassium: 250 mg
Calcium: 67 mg
Iron: 2.4 mg
Magnesium: 80 mg
Phosphorus: 200 mg
Zinc: 1 mg
Copper: 0.13 mg
Selenium: 14 mcg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.11 mg
Niacin: 1.33 mg
Vitamin B-6: 0.13 mg
Vitamin C (total ascorbic acid): 0 mg