HANDMADE MINI LOBSTER CAKES
Serving size: 49.0 G
Ingredients: LANGOSTINO AND NORTH ATLANTIC LOBSTER MEAT, MAYONNAISE (SOYBEAN OIL AND /OR CANOLA OIL, EGG YOLKS, VINEGAR, WATER, SALT, SUGAR, CALCIUM DISODIUM EDTA), BREADCRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), EGGS PRESERVED WITH CITRIC ACID, ROASTED RED BELL PEPPERS (RED BELL PEPPERS, WATER, SALT, CITRIC ACID PRESERVATIVE), LIQUID MARGARINE (LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, MONO-AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE PRESERVATIVE, CITRIC ACID, ARTIFICIAL FLAVOR, CALCIUM DISODIUM EDTA TO PROTECT FLAVOR, BETA-CAROTENE COLOR, VITAMIN A PALMITATE), GREEN ONIONS, MODIFIED FOOD STARCH, DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), CHOPPED GARLIC IN WATER (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE PRESERVATIVE, POTASSIUM SORBATE PRESERVATIVE), SEASONING (SALT, SPICES, PAPRIKA COLOR, NATURAL FLAVOR), CHOPPED LEMON PEELS, CANE SUGAR, NATURAL LEMON FLAVOR, WHITE PEPPER, SALT, PARSLEY.
Energy: 163 kcal
Protein: 10.2 g
Total lipid (fat): 12.24 g
Fatty acids, total saturated: 2.04 g
Fatty acids, total trans: 0 g
Cholesterol: 82 mg
Carbohydrate, by difference: 8.16 g
Fiber, total dietary: 0.5 g
Sodium: 449 mg
Calcium: 41 mg
Iron: 0 mg
Vitamin A: 204 IU
Vitamin C (total ascorbic acid): 2.4 mg