ROASTED CAULIFLOWER
Serving size: 110.0 G
Ingredients: ROASTED CAULIFLOWER (CANOLA OIL, SALT, GARLIC POWDER, BLACK PEPPER), GARLIC SAUCE (CANOLA OIL, WATER, BUTTER BUDS [WHEY SOLIDS, ENZYME-MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO, TURMERIC], SALT, POTASSIUM SORBATE, NISIN, PHOSPHORIC ACID, RED CAYENNE PEPPER, GARLIC).
Energy: 59 kcal
Protein: 2.73 g
Total lipid (fat): 4.09 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 4.55 g
Fiber, total dietary: 2.7 g
Total sugars: 2.73 g
Sodium: 55 mg
Calcium: 0 mg
Iron: 0.49 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 43.6 mg