VEGETARIAN BOLOGNESE SAUCE
Serving size: 198.0 G
Ingredients: TOMATO PULP, REHYDRATED SOY, ONION, SUNFLOWER SEED OIL, CELERY, CARROTS, EXTRA VIRGIN OLIVE OIL, VEGETABLE BROTH (SALT, YEAST EXTRACT, RICE FLOUR, SUNFLOWER SEED OIL, ONION, CELERY, CARROT, TURMERIC, NUTMEG, PARSLEY), SALT, GARLIC, CAROB FLOUR, ROSEMARY, CHILI PEPPER.
Energy: 86 kcal
Protein: 4.04 g
Total lipid (fat): 5.05 g
Fatty acids, total saturated: 0.76 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 6.57 g
Fiber, total dietary: 2.5 g
Total sugars: 2.53 g
Sodium: 419 mg
Calcium: 40 mg
Iron: 1.36 mg
Vitamin A: 253 IU
Vitamin C (total ascorbic acid): 0 mg