LEE KUM KEE, SAUCE FOR BLACK PEPPER CHICKEN
Serving size: 15.0 G
Ingredients: WATER, HIGH FRUCTOSE CORN SYRUP, SUGAR, SOY SAUCE (WATER, SOYBEANS, SALT, WHEAT FLOUR, CARAMEL COLOR, HIGH FRUCTOSE CORN SYRUP), SALT, OYSTER SAUCE (WATER, SUGAR, SALT. OYSTER EXTRACTIVES (OYSTER, WATER, SALT), MODIFIED CORN STARCH, CARAMEL COLOR), TOMATO PASTE, BLACK PEPPER, YEAST EXTRACT (YEAST EXTRACT, WATER, SALT), DEHYDRATED GARLIC, MODIFIED CORN STARCH, SOYBEAN OIL, CARAMEL COLOR, CITRIC ACID, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS.
Energy: 200 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 40 g
Total sugars: 26.67 g
Sodium: 3533 mg