PECAN PIE
Serving size: 92.0 G
Ingredients: WHEAT FLOUR, CORN SYRUP, SUGAR, PALM OIL, WATER, WHOLE EGGS, PECANS, MODIFIED TAPIOCA STARCH, BUTTER (CREAM, WATER, SALT), DEXTROSE, WHOLE WHEAT/ GRAHAM FLOUR, MOLASSES, HONEY, BAKING SODA, SALT, L-CYSTEINE, ENZYMES, TAPIOCA DEXTRIN, DAIRY WHEY, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE), MALTODEXTRIN, NONFAT MILK, BROWN RICE SYRUP, NATURAL FLAVOR, CITRIC ACID.
Energy: 424 kcal
Protein: 4.35 g
Total lipid (fat): 21.74 g
Fatty acids, total saturated: 8.7 g
Fatty acids, total trans: 0 g
Cholesterol: 43 mg
Carbohydrate, by difference: 54.35 g
Fiber, total dietary: 1.1 g
Total sugars: 25 g
Sugars, added: 23.9 g
Sodium: 283 mg
Potassium: 26 mg
Calcium: 12 mg
Iron: 0 mg
Vitamin D (D2 + D3): 0 IU