STRAWBERRY FILLING GOLD CAKE
Serving size: 75.0 G
Ingredients: SUGAR, STRAWBERRY FILLING (WATER, SUGAR, STRAWBERRY PUREE, CORN SYRUP, MODIFIED FOOD STARCH, DEXTROSE, 2% OR LESS OF: CITRIC ACID, TAPIOCA DEXTRIN, SALT, POTASSIUM SORBATE, SODIUM PROPINATE, SODIUM BENZOATE, ALGIN, SODIUM CARBOXYMETHYLCELLULOSE, CARRAGEENAN, RED 40, ARTIFICIAL FLAVOR.), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE, THIAMINE, RIBOFLAVIN AND FOLIC ACID), EGGS, FONDANT (CANE SYRUP, CORN SYRUP), SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, HYDROGENATED COTTONSEED OIL AND/OR PALM OIL, WITH MONO- AND DIGLYCERIDES AND POLYSORBATE 60, TBHQ, CITRIC ACID.), NONFAT MILK, SOYBEAN OIL, EGG WHITES, MARGARINE (BUTTER, PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL, SALT, MONO AND DIGLYCERIDES, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE, COLORED WITH ANNATTO, ARTIFICIAL FLAVOR, VITAMIN A PALMITATE ADDED), WATER, FOOD STARCH-MODIFIED, NATURAL AND ARTIFICIAL FLAVORS, NONFAT DRY MILK, DISTILLED MONOGLYCERIDES, SALT, SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL MONOESTER, SODIUM BICARBONATE, LECITHIN, GLYCERINE, POLYGLYCEROL ESTER OF FATTY ACIDS, VANILLA EXTRACT, SODIUM CASEINATE (MILK), FD&C BLUE 1 AND 2, REDS 3 AND 40, YELLOWS 5 AND 6, AMMONIUM ALGINATE, CALCIUM ALGINATE, GUM ACACIA, XANTHAN GUM, GUAR GUM.
Energy: 373 kcal
Protein: 2.67 g
Total lipid (fat): 16 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total trans: 0 g
Cholesterol: 40 mg
Carbohydrate, by difference: 52 g
Fiber, total dietary: 0.3 g
Total sugars: 40 g
Sodium: 360 mg
Calcium: 27 mg
Iron: 0.96 mg
Vitamin A: 667 IU
Vitamin C (total ascorbic acid): 0 mg