VANILLA BEAN CHEESE CAKE
Serving size: 100.0 G
Ingredients: CREAM CHEESE (MILK, CREAM, SALT, BACTERIAL CULTURES, MICROBIAL ENZYMES), SUGAR, GRAHAM CRUMBS (WHEAT FLOUR, GRAHAM FLOUR, BROWN SUGAR, SUGAR, VEGETABLE OIL, SHORTENING, FANCY MOLASSES, INVERT SUGAR, BAKING POWDER, SALT, AMMONIUM BICARBONATE), LIQUID WHOLE EGG, BUTTER, NATURAL VANILLA FAVOUR, NATURAL VANILLA BEANS.
Energy: 280 kcal
Protein: 9 g
Total lipid (fat): 14 g
Fatty acids, total saturated: 11 g
Fatty acids, total trans: 0.5 g
Cholesterol: 95 mg
Carbohydrate, by difference: 30 g
Fiber, total dietary: 1 g
Total sugars: 18 g
Sodium: 320 mg
Calcium: 40 mg
Iron: 0.72 mg
Vitamin A: 100 IU
Vitamin C (total ascorbic acid): 0 mg