GLUTENFREE SOURDOUGH WHITE BREAD, WHITE BREAD
Serving size: 37.0 G
Ingredients: WATER, MODIFIED TAPIOCA STARCH, WHITE SORGHUM FLOUR, MODIFIED POTATO STARCH, BROWN RICE FLOUR, CANOLA OIL, SORGHUM SYRUP, DEHYDRATED RICE SOURDOUGH (FERMENTED RICE FLOUR), YEAST, PSYLLIUM HUSK, RICE BRAN, SEA SALT, MODIFIED CELLULOSE GUM, EGG WHITES, DISTILLED WHITE VINEGAR, RICE STARCH, CULTURED BROWN RICE FLOUR, GUAR GUM, SUGARCANE FIBER.
Protein: 2.7 g
Total lipid (fat): 4.05 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 2.7 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48.65 g
Fiber, total dietary: 2.7 g
Total sugars: 2.7 g
Sugars, added: 2.7 g
Sodium: 378 mg
Potassium: 54 mg
Calcium: 0 mg
Iron: 0.54 mg
Vitamin D (D2 + D3): 0 IU