ESCARGOTS WITH GARLIC BUTTER
Serving size: 40.0 G
Ingredients: SNAILS, BUTTER (MILK), GARLIC, PARSLEY, SHALLOT, SALT, PEPPER, SPICES, CELERY.
Energy: 365 kcal
Protein: 8.5 g
Total lipid (fat): 35 g
Fatty acids, total saturated: 25 g
Fatty acids, total trans: 0.78 g
Cholesterol: 202 mg
Carbohydrate, by difference: 3.5 g
Fiber, total dietary: 1.5 g
Total sugars: 2.5 g
Sodium: 500 mg
Calcium: 150 mg
Iron: 4.5 mg
Vitamin A: 500 IU
Vitamin C (total ascorbic acid): 3 mg