EGG SALAD WITH FRESH DILL SANDWICH
Serving size: 298.0 G
Ingredients: COUNTRY WHITE BREAD (ENRICHED FLOUR), DILL EGG SALAD (COOKED HARDBOTLED EGGS, MAYONNAISE [SOYBEAN OIL, EGG, VINEGAR, WATER, EGG YOLKS, SALT, DEXTROSE, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA {PRESERVATIVE}, NATURAL FLAVORS], FRESH DILL, WHITE PEPPER, SALT). LETTUCE, TOMATOES
Energy: 144 kcal
Protein: 7.38 g
Total lipid (fat): 9.06 g
Fatty acids, total saturated: 1.68 g
Fatty acids, total trans: 0 g
Cholesterol: 3 mg
Carbohydrate, by difference: 22.48 g
Fiber, total dietary: 1 g
Total sugars: 2.35 g
Sodium: 388 mg
Calcium: 23 mg
Iron: 1.45 mg
Vitamin A: 487 IU
Vitamin C (total ascorbic acid): 2.2 mg