BALSAMIC COOKING SAUCE, JUNIPER AND ROSEMARY
Serving size: 15.0 ML
Ingredients: BALSAMIC VINEGAR OF MODENA, EXTRA VIRGIN OLIVE OIL, REDUCED SODIUM TAMARI (WATER, SOYBEANS, SALT, ALCOHOL, WHEAT), DIJON MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, WHITE WINE, FRUIT PECTIN, CITRIC ACID, TARTARIC ACID, SUGAR, SPICE), GARLIC, NATURAL JUNIPER EXTRACT, NATURAL ROSEMARY EXTRACT PEPPER.
Energy: 333 kcal
Protein: 0 g
Total lipid (fat): 33.33 g
Fatty acids, total saturated: 3.33 g
Carbohydrate, by difference: 13.33 g
Total sugars: 6.67 g
Sodium: 567 mg