100% WHOLE WHEAT BREAD
Serving size: 31.0 G
Ingredients: WHOLE GRAIN WHEAT FLOUR, WATER, SUGAR, WHEAT GLUTEN, YEAST, SOYBEAN OIL, WHITE GRAIN SORGHUM SYRUP, CULTURED WHEAT FLOUR, SALT, MOLASSES, BARLEY MALT EXTRACT, VINEGAR, WHEAT STARCH, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID, SOY LECITHIN, TOPPED WITH WHEAT BRAN.
Energy: 290 kcal
Protein: 12.9 g
Total lipid (fat): 3.23 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 45.16 g
Fiber, total dietary: 6.5 g
Total sugars: 9.68 g
Sodium: 387 mg
Calcium: 129 mg
Iron: 2.32 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.11 mg
Niacin: 3.87 mg
Vitamin C (total ascorbic acid): 0 mg