CLEMSON BLUE CHEESE, BLUE CHEESE WEDGE
Serving size: 30.0 G
Ingredients: MILK, CHEESE CULTURE, SALT, RENNET, BLUE CHEESE MOLD, ENZYMES.
Energy: 367 kcal
Protein: 20 g
Total lipid (fat): 30 g
Fatty acids, total saturated: 20 g
Cholesterol: 83 mg
Carbohydrate, by difference: 3.33 g
Fiber, total dietary: 0 g
Total sugars: 3.33 g
Sodium: 1400 mg
Calcium: 500 mg
Iron: 0 mg
Vitamin A: 667 IU
Vitamin C (total ascorbic acid): 0 mg