CHICKEN POT PIE
Serving size: 141.0 G
Ingredients: (FILLING [WATER, WHITE MEAT CHICKEN. CARROTS, HEAVY CREAM, PEAS, LEEKS, MODIFIED FOOD STARCH, VEGETARIAN CHICKEN FLAVOR {MALTODEXTRIN, SALT, YEAST EXTRACT, CORNSTARCH, SUGAR, ONION AND GARLIC POWDER, NATURAL FLAVORS, PARSLEY, SPICES, OLEORESIN TURMERIC}, OLIVE OIL, BLACK PEPPER, NISIN PREPARATION, HERBS], CRUST [ENRICHED FLOUR {WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, PALM OIL, WATER, WHOLE EGGS, SALT], EGG WASH [EGGS, WATER]).
Energy: 149 kcal
Protein: 7.09 g
Total lipid (fat): 4.96 g
Fatty acids, total saturated: 3.19 g
Fatty acids, total trans: 0 g
Cholesterol: 32 mg
Carbohydrate, by difference: 18.44 g
Fiber, total dietary: 0.7 g
Total sugars: 2.13 g
Sodium: 262 mg
Calcium: 14 mg
Iron: 1.02 mg
Vitamin A: 532 IU
Vitamin C (total ascorbic acid): 0 mg