ASIAGO CHEESE BREAD
Serving size: 43.0 G
Ingredients: MADE FROM: UNBROMATED UNBLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, WHEAT GLUTEN, CONTAINS 2 PERCENT OR LESS OF: SALT, ASIAGO CHEESE (MILK, CULTURES, SALT, ENZYMES)*, NONFAT MILK*, SOYBEAN OIL, WHEY*, MALTODEXTRIN, BUTTER*, FRUCTOSE, ENZYME MODIFIED PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES)*, DEXTROSE, DATEM (DOUGH CONDITIONER), NATURAL FLAVORS, MONO AND DIGLYCERIDES, CALCIUM PROPIONATE AND SORBIC ACID TO RETARD SPOILAGE, XANTHAN GUM, ASIAGO CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES)*, MALTED BARLEY FLOUR, ANNATTO EXTRACT FOR COLOR, SPICE, SOY LECITHIN.
Energy: 279 kcal
Protein: 11.63 g
Total lipid (fat): 3.49 g
Fatty acids, total saturated: 1.16 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.16 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 51.16 g
Fiber, total dietary: 2.3 g
Total sugars: 6.98 g
Sodium: 628 mg
Calcium: 93 mg
Iron: 3.35 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Riboflavin: 0.59 mg
Niacin: 6.98 mg
Folate, total: 93 mcg
Vitamin C (total ascorbic acid): 0 mg