SALT
Serving size: 1.4 G
Ingredients: SALT, SODIUM THIOSULFATE, SODIUM CARBONATE AND POTASSIUM IODIDE.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Sodium: 39286 mg
Iodine: 5357 mcg