HAECHANDLE, RED CHILLI PASTE WITH VINEGAR
Serving size: 15.0 G
Ingredients: HOT PEPPER PASTE (HIGH FRUCTOSE CORN SYRUP, WATER, WHEAT FLOUR, HOT PEPPER POWDER, SALT, WHEAT, ONION PUREE, GARLIC EXTRACT, DEFATTED SOYBEAN. MALT), SUGAR, SPIRIT VINEGAR, OLIGOSACCHARIDE, CITRIC ACID, SESAME.
Energy: 200 kcal
Protein: 6.67 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.67 g
Fiber, total dietary: 6.7 g
Total sugars: 40 g
Sodium: 1667 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg