CARROT CUPCAKES, CARROT
Serving size: 92.0 G
Ingredients: GLUTEN-FREE FLOUR BLEND (WHITE RICE FLOUR, POTATO STARCH, TAPIOCA FLOUR), ORGANIC CARROTS, CANE SUGAR, POWDERED SUGAR (SUGAR, CORNSTARCH), NON- HYDROGENATED SHORTENING (PALM OIL), CAGE-FREE EGGS, EXPELLER-PRESSED CANOLA OIL (NON-GMO), COCONUT MILK (COCONUT, WATER, GUAR GUM), VEGAN BUTTER (NON-GMO OIL BLEND (PALM FRUIT, CANOLA, AND OLIVE OILS), WATER, SALT, NATURAL FLAVOR, SUNFLOWER LECITHIN, LACTIC ACID (NON-DAIRY), ANNATTO EXTRACT FOR COLOR), ORGANIC RAW CASHEWS, VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES IN WATER, 35% ALCOHOL), LEMON JUICE, SEA SALT, CINNAMON, ORGANIC APPLE CIDER VINEGAR, BAKING SODA (SODIUM BICARBONATE), BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), XANTHAN GUM.
Energy: 446 kcal
Protein: 3.26 g
Total lipid (fat): 26.09 g
Fatty acids, total saturated: 8.7 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 48.91 g
Fiber, total dietary: 2.2 g
Total sugars: 30.43 g
Sodium: 250 mg