LEMON FLAVORED CUP CAKES, LEMON
Serving size: 71.0 G
Ingredients: SUGAR, WATER, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND/OR PALM KERNEL OIL, SOYBEAN AND/OR CANOLA OIL, CORN SYRUP, EGGS, CORNSTARCH, RICE FLOUR, MONO- AND DIGLYCERIDES, FOOD STARCH-MODIFIED, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), SALT, NONFAT MILK, EGG WHITES, POTASSIUM SORBATE (PRESERVATIVE), CITRIC ACID, WHEY, WHEAT STARCH, GUAR GUM, POLYSORBATE 60, SOY LECITHIN, PROPYLENE GLYCOL, NATURAL AND ARTIFICIAL FLAVOR, CELLULOSE GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, CARRAGEENAN, DEXTROSE, GLYCERIN, WHEAT PROTEIN ISOLATE, SODIUM STEAROYL LACTYLATE, DATEM, XANTHAN GUM, YELLOW 5, CALCIUM STEAROYL-2-LACTYLATE, SODIUM BENZOATE (PRESERVATIVE), METHYLCELLULOSE.
Energy: 408 kcal
Protein: 1.41 g
Total lipid (fat): 18.31 g
Fatty acids, total saturated: 7.04 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 59.15 g
Fiber, total dietary: 0 g
Total sugars: 46.48 g
Sugars, added: 46.5 g
Sodium: 296 mg
Potassium: 0 mg
Calcium: 0 mg
Iron: 0.56 mg
Vitamin D (D2 + D3): 0 IU