SWISS CHEESE
Serving size: 21.0 G
Ingredients: PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES.
Energy: 381 kcal
Protein: 28.57 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 19.05 g
Fatty acids, total trans: 0 g
Cholesterol: 95 mg
Carbohydrate, by difference: 4.76 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 238 mg
Calcium: 952 mg
Iron: 0 mg
Vitamin A: 952 IU
Vitamin C (total ascorbic acid): 0 mg