VALENTINE COOKIES
Serving size: 28.0 G
Ingredients: ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SHORTENING (BEEF FAT, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL), SUGAR, EGGS, CORN SYRUP, SALT, NATURAL AND ARTIFICIAL FLAVORS, BAKING SODA, SOY LECITHIN - AN EMULSIFIER, VEGETABLE OIL (PARTIALLY HYDROGENATED COTTONSEED OIL AND/OR SOYBEAN OIL), CORN STARCH, CONFECTIONER'S GLAZE, CARNUABA WAX, COLORING (INCLUDES YELLOW 5 & 6, RED 3& 4, RED 3 & 40 LAKE, ARTIFICIAL COLOR).
Energy: 500 kcal
Protein: 7.14 g
Total lipid (fat): 28.57 g
Fatty acids, total saturated: 10.71 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 57.14 g
Fiber, total dietary: 0 g
Total sugars: 17.86 g
Sodium: 375 mg
Calcium: 0 mg
Iron: 2.57 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg