CRANBERRY CAKE, CRANBERRY
Serving size: 35.0 G
Ingredients: CAKE MIXED FLOUR, EGG, VEGETABLE OIL, WATER, SUGAR, CRANBERRY, VANILLA.
Energy: 400 kcal
Protein: 5.71 g
Total lipid (fat): 7.14 g
Fatty acids, total saturated: 4.29 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 82.86 g
Fiber, total dietary: 7.1 g
Total sugars: 45.71 g
Calcium: 0 mg
Iron: 2.06 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg