MINI MUFFINS
Serving size: 60.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN FOLIC ACID), WATER, SUGAR, SOYBEAN AND/OR CANOLA OIL, EGGS, BUTTERMILK (MILK, SALT, SODIUM CITRATE, BACTERIA CULTURE), YELLOW CORN MEAL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), MODIFIED CORNSTARCH, WHEY (MILK), SALT, MONO-AND DIGLYCERIDES, DEXTROSE, SODIUM PROPIONATE AND POTASSIUM SORBATE AS PRESERVATIVES, SODIUM STEAROYL LACTYLATE, XANTHAN GUM, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN.
Energy: 317 kcal
Protein: 5 g
Total lipid (fat): 15 g
Fatty acids, total saturated: 2.5 g
Fatty acids, total trans: 0 g
Cholesterol: 50 mg
Carbohydrate, by difference: 41.67 g
Fiber, total dietary: 1.7 g
Total sugars: 16.67 g
Sodium: 583 mg
Calcium: 33 mg
Iron: 1.2 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg