COOKED SHRIMP
Serving size: 113.0 G
Ingredients: SHRIMP, SALT AND SODIUM TRIPOLYPHOSPHATE (TO RETAIN MOISTURE FOR FLAVOR)
Energy: 80 kcal
Protein: 18.58 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0.44 g
Fatty acids, total trans: 0 g
Cholesterol: 168 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 478 mg
Calcium: 35 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg