STRAWBERRY PASTRY CRISPS
Serving size: 25.0 G
Ingredients: ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], STRAWBERRY FILLING [GLYCERINE, FRUCTOSE, DEXTROSE, SUGAR, WATER, CORN SYRUP, MODIFIED FOOD STARCH, STRAWBERRY CONCENTRATE, CALCIUM SULFATE DIHYDRATE, CANOLA OIL, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, PECTIN, RED 40, SALT, SODIUM BENZOATE (PRESERVATIVE), SODIUM CITRATE, SOY LECITHIN, TARTARIC ACID, TETRASODIUM PYROPHOSPHATE], COATING [SUGAR, PALM KERNEL AND PALM OIL, WHEY POWDER, NONFAT DRY MILK, SOY LECITHIN, COLOR ADDED, SALT, NATURAL FLAVOR], SUGAR, CORN SYRUP SOLIDS, PALM OIL, CORN STARCH, INVERT SUGAR, SOY LECITHIN, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), WHEY PERMEATE, SALT, NATURAL FLAVOR, CALCIUM CARBONATE, POTASSIUM SORBATE (PRESERVATIVE).
Energy: 400 kcal
Protein: 4 g
Total lipid (fat): 8 g
Fatty acids, total saturated: 4 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 80 g
Fiber, total dietary: 4 g
Total sugars: 28 g
Sodium: 320 mg
Calcium: 0 mg
Iron: 1.44 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg