CAMPBELL'S, SPAGHETTI IN TOMATO SAUCE WITH CHEESE
Serving size: 252.0 G
Ingredients: WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED SPAGHETTI (ENRICHED WHEAT FLOUR (WHEAT, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID)), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT, ANNATTO), ENZYMES MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), DEXTROSE, CITRIC ACID, FLAVORING, ENZYME MODIFIED BUTTER, SKIM MILK.
Energy: 79 kcal
Protein: 2.78 g
Total lipid (fat): 0.6 g
Fatty acids, total saturated: 0.2 g
Fatty acids, total trans: 0 g
Cholesterol: 2 mg
Carbohydrate, by difference: 15.87 g
Fiber, total dietary: 1.2 g
Total sugars: 5.16 g
Sodium: 377 mg
Potassium: 99 mg
Calcium: 8 mg
Iron: 1.07 mg
Vitamin A: 119 IU
Riboflavin: 0.14 mg
Niacin: 1.59 mg
Folate, total: 32 mcg
Vitamin C (total ascorbic acid): 0 mg