WHOLE FOODS MARKET, NEW ENGLAND CLAM CHOWDER
Serving size: 245.0 G
Ingredients: CREAM, CLAM BROTH FROM CONCENTRATE, CLAM MEAT, POTATOES, ONIONS, CONTAINS 2% OR LESS OF: BUTTER (CREAM, SALT), GARLIC IN OIL (GARLIC, SOYBEAN OIL, WATER, CITRIC ACID [ACIDIFYING AGENT]), FISH STOCK (POLLOCK, SALT), MODIFIED CORN STARCH, NISIN PREPARATION, SALT AND SPICE.
Energy: 118 kcal
Protein: 3.67 g
Total lipid (fat): 8.57 g
Fatty acids, total saturated: 4.9 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 7.35 g
Fiber, total dietary: 0.4 g
Total sugars: 1.63 g
Sodium: 306 mg
Calcium: 61 mg
Iron: 0.29 mg
Vitamin A: 408 IU
Vitamin C (total ascorbic acid): 1.5 mg