STEAK & MUSHROOM SEASONED BEEF STEAK SLICES, PORCINI SAUCE, AND MUSHROOMS ON A CREME FRACHE-INFUSED ULTRA-THIN CRUST STONE-BAKED CRUST PIZZA, STEAK & MUSHROOM
Serving size: 134.0 G
Ingredients: CRUST (WHEAT FLOUR, WATER, CREME FRAICHE [CULTURED PASTEURIZED CREAM, CHEESE CULTURES], CANOLA OIL, SALT, YEAST, WHEAT GERM FLOUR, PEA STARCH, DEXTROSE, POTATO STARCH, WHITE PEPPER), LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, SEASONING BLEND (MODIFIED CORNSTARCH, BUTTER, GARLIC POWDER, MALTODEXTRIN, ONION POWDER, CANE SUGAR, SEA SALT, MUSHROOM POWDER, NONFAT MILK, WINE SOLIDS, NATURAL FLAVORS, YEAST EXTRACT, BEEF EXTRACT, TARTARIC ACID, SPICES, CARAMEL COLOR, CANOLA OIL, SILICON DIOXIDE (ANTI-CAKING AGENT), XANTHAN GUM, SALT, SULFITES), MUSHROOM BLEND (ROASTED MUSHROOMS, WHITE MUSHROOMS, CRIMINI MUSHROOMS, PORTABELLA MUSHROOMS, SHIITAKE MUSHROOMS), FULLY COOKED PHILLY SEASONED BEEF STEAK (BEEF, WATER, CONTAINS 2% OR LESS: LIGHT BROWN SUGAR, SALT, DEXTROSE, YEAST EXTRACT, BLACK PEPPER, GARLIC POWDER, ONION POWDER, CANOLA OIL, NATURAL FLAVORS), RED ONIONS, PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED GARLIC, OREGANO, PARSLEY.
Energy: 239 kcal
Protein: 9.7 g
Total lipid (fat): 10.45 g
Fatty acids, total saturated: 5.22 g
Fatty acids, total trans: 0 g
Cholesterol: 26 mg
Carbohydrate, by difference: 26.87 g
Fiber, total dietary: 1.5 g
Total sugars: 2.24 g
Sodium: 560 mg
Potassium: 149 mg
Calcium: 119 mg
Iron: 0.67 mg
Vitamin D (D2 + D3): 0 IU