BUITONI, FOUR CHEESE RAVIOLI, LIGHT, LIGHT
Serving size: 93.0 G
Ingredients: DURUM WHEAT FLOUR (SEMOLINA, DURUM FLOUR), LOW FAT RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM), EGGS, WATER, BREAD CRUMBS (FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT); PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), ROMANO CHEESE ([MADE FROM COW'S MILK], CULTURED MILK, SALT, ENZYMES), CREAM, 2% OR LESS OF CHEDDAR CHEESE PASTE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, NATURAL FLAVOR, ENZYMES), SKIM MILK, SALT, CANOLA OIL, SEASONING (MALTODEXTRIN [CORN, POTATO], AUTOLYZED YEAST EXTRACT, SALT, FLAVORING, LESS THAN 2% OF [BUTTERMILK SOLIDS, CALCIUM LACTATE, CITRIC ACID, CREAM SOLIDS, DISODIUM PHOSPHATE, FORMIC ACID, LACTIC ACID, PARMESAN CHEESE {MILK, CULTURE, SALT, ENZYMES}, SOUR CREAM SOLIDS, SUCCINIC ACID, SUGAR, WHEY]), ROASTED GARLIC, GRANA PADANO CHEESE (SKIMMED COW'S MILK, CHEESE CULTURES, RENNET, EGG WHITE), WHEAT FLOUR, CARRAGEENAN, SPICES, SOY LECITHIN.
Energy: 269 kcal
Protein: 12.9 g
Total lipid (fat): 6.45 g
Fatty acids, total saturated: 3.23 g
Fatty acids, total monounsaturated: 1.61 g
Fatty acids, total polyunsaturated: 1.08 g
Fatty acids, total trans: 0 g
Cholesterol: 48 mg
Carbohydrate, by difference: 40.86 g
Fiber, total dietary: 2.2 g
Total sugars: 3.23 g
Sodium: 473 mg
Calcium: 108 mg
Iron: 1.16 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg