JOAN OF ARC, FRESH FIG GOAT CHEESE
Serving size: 28.0 G
Ingredients: PASTEURIZED GOAT MILK, BLACK FIGS, SALT, CHEESE CULTURES, ENZYMES, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Energy: 321 kcal
Protein: 10.71 g
Total lipid (fat): 25 g
Fatty acids, total saturated: 17.86 g
Fatty acids, total trans: 0 g
Cholesterol: 36 mg
Carbohydrate, by difference: 10.71 g
Fiber, total dietary: 0 g
Total sugars: 10.71 g
Sodium: 357 mg
Calcium: 71 mg
Iron: 0 mg
Vitamin A: 357 IU
Vitamin C (total ascorbic acid): 0 mg