2 CHEESE MANICOTTI
Serving size: 151.0 G
Ingredients: RICOTTA CHEESE (WHEY, WHOLE MILK, CREAM, VINEGAR, SALT, CARRAGEENAN, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), COOKED MANICOTTI PASTA ([ UNBLEACHED DURUM FLOUR ENRICHED WITH WHEAT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, DRIED WHOLE EGGS), MODIFIED CORN STARCH, WATER, SALT, ROMANO CHEESE (PASTEURIZED SHEEP'S AND/OR COW'S MILK, RENNET, SALT, CHEESE CULTURES, ENZYMES), DRIED WHOLE EGGS, BLACK PEPPER, PARSLEY.
Energy: 185 kcal
Protein: 9.27 g
Total lipid (fat): 7.95 g
Fatty acids, total saturated: 3.97 g
Fatty acids, total monounsaturated: 1.66 g
Fatty acids, total polyunsaturated: 0.33 g
Fatty acids, total trans: 0 g
Cholesterol: 46 mg
Carbohydrate, by difference: 19.87 g
Fiber, total dietary: 0.7 g
Total sugars: 2.65 g
Sodium: 384 mg
Potassium: 36 mg
Calcium: 166 mg
Iron: 1.19 mg
Vitamin A: 331 IU
Vitamin C (total ascorbic acid): 0 mg