STRAWBERRY FLATBREADS WITH BLUEBERRY RICOTTA
Serving size: 99.0 G
Ingredients: SOFT WHEAT FLOUR*, WATER, RICOTTA (MILK WHEY, SALT, CITRIC ACID), BLUEBERRY JAM* (BLUEBERRY*, PECTIN GELLING*, CITRIC ACID), CHOPPED STRAWBERRY*, HONEY, TOASTED BRAN WHEAT FLOUR*, FLAX SEED*, POWDERED CORIANDER*, SUNFLOWER SEED OIL*, BAKERS YEAST*, SALT. *NON-GMO INGREDIENT.
Energy: 202 kcal
Protein: 7.07 g
Total lipid (fat): 2.02 g
Fatty acids, total saturated: 1.01 g
Fatty acids, total trans: 0 g
Cholesterol: 5 mg
Carbohydrate, by difference: 40.4 g
Fiber, total dietary: 3 g
Total sugars: 13.13 g
Sodium: 20 mg
Calcium: 81 mg
Iron: 0.91 mg
Vitamin A: 51 IU
Vitamin C (total ascorbic acid): 7.9 mg