HONG KONG STYLE RADISH CAKE
Serving size: 100.0 G
Ingredients: RICE, RADISH, CORN STARCH, SOY PROTEIN, SHIITAKE MUSHROOM ROOT, SOYBEAN OIL, SALT, SUGAR, WHITE PEPPER, VEGETABLE EXTRACT
Energy: 100 kcal
Protein: 1 g
Total lipid (fat): 1.5 g
Fatty acids, total saturated: 1 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 21 g
Fiber, total dietary: 2 g
Total sugars: 2 g
Sodium: 200 mg
Calcium: 20 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg