FRENCH BREAD PEPPERONI PIZZA, RICH TRADITIONAL TOMATO SAUCE TOPPED WITH MOZZARELLA CHEESE AND ZESTY PEPPERONI
Serving size: 154.0 G
Ingredients: BREAD (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ISOLATED OAT PRODUCT, VITAL WHEAT GLUTEN, SOYBEAN OIL, SUGAR, YEAST, GUAR GUM, NATURAL FLAVOR, VINEGAR, SALT, ENZYMES, ASCORBIC ACID), SAUCE (WATER, TOMATO PASTE, SEASONING [SUGAR, SALT, ONION AND GARLIC, CORN STARCH, SPICES, GUAR GUM AND XANTHAN GUM, CITRIC ACID, MALTODEXTRIN], MODIFIED FOOD STARCH, SOYBEAN OIL), PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF DEXTROSE, GARLIC POWDER, LACTIC ACID STARTER CULTURE, SPICE EXTRACTIVES, OLEORESIN OF PAPRIKA, SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID).
Energy: 227 kcal
Protein: 9.74 g
Total lipid (fat): 8.44 g
Fatty acids, total saturated: 3.9 g
Fatty acids, total monounsaturated: 2.92 g
Fatty acids, total polyunsaturated: 1.62 g
Fatty acids, total trans: 0 g
Cholesterol: 19 mg
Carbohydrate, by difference: 27.92 g
Fiber, total dietary: 3.2 g
Total sugars: 3.25 g
Sodium: 416 mg
Potassium: 208 mg
Calcium: 130 mg
Iron: 1.75 mg
Vitamin A: 260 IU
Vitamin C (total ascorbic acid): 5.8 mg