ORGANIC SOURDOUGH BREAD, HALF LOAF
Serving size: 50.0 G
Ingredients: ORGANIC WHEAT FLOUR, WATER, ORGANIC WHOLE WHEAT FLOUR, SALT, ORGANIC MALTED BARLEY FLOUR.
Energy: 220 kcal
Protein: 8 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 48 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 540 mg
Calcium: 0 mg
Iron: 2.16 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 2.4 mg