PACIFIC COAST CLAM CHOWDER, PACIFIC COAST CLAM
Serving size: 425.0 G
Ingredients: LIGHT CREAM, WATER, POTATOES, CLAM MEAT, ONION, CONTAINS 2% OR LESS OF: CLAM STOCK (WATER, CLAM BASE [COOKED CLAMS {CLAMS, WATER, CORN STARCH}, SALT, CLAM BROTH, SUGAR, POTATO FLOUR, NATURAL FLAVORING, ONION POWDER, CODFISH POWDER]), SALTED BUTTER (PASTEURIZED CREAM, SALT), MODIFIED FOOD STARCH, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CULTURED DEXTROSE, PORK LARD (STABILIZED WITH BHA, PROPYL GALLATE, CITRIC ACID), GARLIC (WATER, GARLIC, PHOSPHORIC ACID, POTASSIUM SORBATE [TO PRESERVE FRESHNESS]), FISH STOCK (COOKED FISH [COD AND/OR POLLOCK], SALT, SUGAR, POTATOES, ONIONS), BLACK PEPPER.
Energy: 125 kcal
Protein: 3.29 g
Total lipid (fat): 8.47 g
Fatty acids, total saturated: 4.47 g
Fatty acids, total trans: 0.24 g
Cholesterol: 28 mg
Carbohydrate, by difference: 9.18 g
Fiber, total dietary: 0.5 g
Total sugars: 1.65 g
Sugars, added: 0.2 g
Sodium: 344 mg
Potassium: 139 mg
Calcium: 51 mg
Iron: 0.47 mg