WHOLE WHEAT WIDE EGG NOODLES
Serving size: 56.0 G
Ingredients: WHOLE WHEAT DURUM FLOUR, EGGS.
Energy: 393 kcal
Protein: 14.29 g
Total lipid (fat): 4.46 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0.89 g
Fatty acids, total polyunsaturated: 1.79 g
Fatty acids, total trans: 0 g
Cholesterol: 89 mg
Carbohydrate, by difference: 69.64 g
Fiber, total dietary: 10.7 g
Total sugars: 3.57 g
Sodium: 27 mg
Calcium: 0 mg
Iron: 3.21 mg
Vitamin A: 0 IU
Thiamin: 1 mg
Riboflavin: 0.24 mg
Niacin: 5.36 mg
Folate, total: 57 mcg
Vitamin C (total ascorbic acid): 0 mg