COCONUT & MARSHMALLOW COVERED CHOCOLATE CAKE WITH CREAMY FILLING
Serving size: 50.0 G
Ingredients: WATER, CORN SYRUP, SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, FERROUS SULFATE OR REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCONUT, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS: SHORTENING (TALLOW, HYDROGENATED TALLOW, COTTONSEED OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60, SOY LECITHIN), PALM OIL, COCOA PROCESSED WITH ALKALI, GLYCERIN, GELATIN, SOYBEAN OIL, MODIFIED CORN STARCH, BAKING SODA, WHEY, SALT, EGG, SORBIC ACID AND POTASSIUM SORBATE (TO RETAIN FRESHNESS), EGG WHITE SOLIDS, MONO AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, NATURAL AND ARTIFICIAL FLAVOR, DEXTROSE, XANTHAN GUM, ENZYMES, SOY FLOUR, CARBOXYMETHYLCELLULOSE, MONOCALCIUM PHOSPHATE. COATINGS CONTAIN: BLUE (FD&C BLUE 1 LAKE); GREEN (YELLOW 5 LAKE, BLUE 1 LAKE); LAVENDER (BLUE 2 LAKE, CARMINE, RED 40 LAKE); ORANGE (YELLOW 6 LAKE); PINK (CARMINE, RED 40 LAKE); TEAL (BLUE 1 LAKE, YELLOW 5 LAKE); YELLOW (YELLOW 5 LAKE).
Energy: 340 kcal
Protein: 2 g
Total lipid (fat): 12 g
Fatty acids, total saturated: 6 g
Fatty acids, total trans: 0 g
Cholesterol: 10 mg
Carbohydrate, by difference: 58 g
Fiber, total dietary: 2 g
Total sugars: 42 g
Sodium: 360 mg
Calcium: 0 mg
Iron: 2.16 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg