RAVIOLI PASTA, PORTABELLA MUSHROOM
Serving size: 113.0 G
Ingredients: FILLING: PORTABELLA MUSHROOMS, WHOLE MILK RICOTTA CHEESE (WHOLE MILK, WHEY CREAM, DAIRY SOLIDS, SKIM MILK, VINEGAR, SALT), ONIONS, PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), BUTTER, MUSHROOM POWDER, XANTHAN GUM POWDER, POTATO FLAKES, EGG WHITES, PARSLEY, CORN STARCH, GARLIC, SALT, AND SPICES PASTA: EXTRA FANCY DURUM WHEAT FLOUR ENRICHED (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, WATER, AND BETA CAROTENE.
Energy: 177 kcal
Protein: 8.85 g
Total lipid (fat): 3.98 g
Fatty acids, total saturated: 1.77 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 26.55 g
Fiber, total dietary: 1.8 g
Total sugars: 1.77 g
Sodium: 257 mg
Calcium: 88 mg
Iron: 1.59 mg
Vitamin A: 177 IU
Vitamin C (total ascorbic acid): 1.1 mg