VEGETABLE RED CRAB SOUP
Serving size: 240.0 ML
Ingredients: WATER, TOMATOES, CRAB MEAT, GREEN BEANS, PEAS, TOMATO PUREE, CARROTS, CORN, LIMA BEANS, ONIONS, POTATOES, MODIFIED FOOD STARCH, CELERY, OKRA, SOYBEAN OIL, CRAB SEASONING (SALT, SPICES, CELERY SEED, PAPRIKA), SALT, NATURAL LOBSTER FLAVOR, NATURAL BEEF FLAVOR, SUGAR, NATURAL FLAVOR ENHANCER (HYDROLYZED WHEAT GLUTEN, SOY, SOY OIL, SOY LECITHIN), AND SPICES.
Energy: 38 kcal
Protein: 2.08 g
Total lipid (fat): 1.04 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 5 g
Fiber, total dietary: 0.8 g
Total sugars: 1.25 g
Sodium: 367 mg
Calcium: 17 mg
Iron: 0.45 mg
Vitamin A: 312 IU
Vitamin C (total ascorbic acid): 3.8 mg