PEPPERONI SPECIALE GARLIC AND ONION FOCACCIA BREAD TOPPED WITH PEPPERONI, MARINARA SAUCE AND THREE TYPES OF MOZZARELLA CHEESE, PEPPERONI SPECIALE
Serving size: 115.0 G
Ingredients: BREAD (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, BREAD CRUMBS [BLEACHED WHEAT FLOUR YEAST, SUGAR, SALT], OLIVE OIL, YEAST, SUGAR, GARLIC, VITAL WHEAT GLUTEN, ISOLATED OAT PRODUCT, DRIED ONION, CALCIUM DIHYDROGEN DIPHOSPHATE, VINEGAR, SALT, ASCORBIC ACID), MOZZARELLA CHEESE (MILK, SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PEPPERONI (PORK AND BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ASCORBATE, SODIUM NITRITE, CITRIC ACID), LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), REDUCED FAT MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, VITAMIN A PALMITATE), WATER, TOMATO PASTE, 2% OR LESS OF SPICES, VEGETABLE OIL (SOYBEAN OIL AND/OR CORN OIL), SALT, DRIED GARLIC.
Energy: 278 kcal
Protein: 12.17 g
Total lipid (fat): 10.43 g
Fatty acids, total saturated: 4.35 g
Fatty acids, total trans: 0 g
Cholesterol: 22 mg
Carbohydrate, by difference: 34.78 g
Fiber, total dietary: 2.6 g
Total sugars: 1.74 g
Sodium: 391 mg
Calcium: 130 mg
Iron: 2.35 mg
Vitamin A: 174 IU
Vitamin C (total ascorbic acid): 2.1 mg