CUT CORN
Serving size: 90.0 G
Ingredients: CUT CORN.
Energy: 89 kcal
Protein: 2.22 g
Total lipid (fat): 1.67 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 15.56 g
Fiber, total dietary: 2.2 g
Total sugars: 7.78 g
Sodium: 0 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 2.7 mg