LEE KUM KEE, SRIRACHA CHILI KETCHUP
Serving size: 18.0 G
Ingredients: TOMATO KETCHUP (TOMATO PASTE, DISTILLED WATER, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, CORN SYRUP SOLIDS, SALT, SPICES, ONION POWDER, NATURAL FLAVORING), SRIRACHA CHILI SAUCE (RED CHILI PEPPER, DISTILLED VINEGAR, SUGAR, GARLIC POWDER, SALT).
Energy: 139 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 33.33 g
Fiber, total dietary: 0 g
Total sugars: 22.22 g
Sodium: 1000 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 556 IU
Vitamin C (total ascorbic acid): 6.7 mg