SOUP, CARROT + PARSNIP WITH GINGER & YOGURT
Serving size: 245.0 G
Ingredients: WATER, CARROTS, PARSNIPS, BUTTERNUT SQUASH ONIONS, LOWFAT YOGURT (LOWFAT MILK, CORNSTARCH, INULIN, GUM ARABIC, PECTIN, CULTURES), POTATOES, BUTTER (CREAM), BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), CONTAINS LESS THAN 2% OF: GINGER PUREE, CELERY, GARLIC, SEA SALT, MODIFIED CORNSTARCH, CULTURED DEXTROSE, SPICES, THYME, NUTMEG.
Energy: 61 kcal
Protein: 0.82 g
Total lipid (fat): 2.45 g
Fatty acids, total saturated: 1.43 g
Fatty acids, total trans: 0 g
Cholesterol: 8 mg
Carbohydrate, by difference: 8.98 g
Fiber, total dietary: 1.2 g
Total sugars: 4.9 g
Sodium: 245 mg
Calcium: 24 mg
Iron: 0.29 mg
Vitamin A: 3469 IU
Vitamin C (total ascorbic acid): 0 mg