TRIPLE LAYER CARROT CAKE, CREAM CHEESE ICING
Serving size: 92.0 G
Ingredients: BLEACHED ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), EGGS, CARROTS, WATER, DEXTROSE, SOYBEAN OIL, PINEAPPLE JUICE, WALNUTS, FOOD STARCH-MODIFIED, WHEY, WHEAT GLUTEN, CORN SYRUP, CORN STARCH, SALT, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CARAMEL COLOR, SODIUM ALUMINUM PHOSPHATE, CINNAMON, SODIUM BICARBONATE, SORBITAN MONO-STEARATE, POLYSORBATE 60, NATURAL AND ARTIFICIAL VANILLA FLAVOR, CREAM CHEESE FLAVOR (CREAM, BUTTEROIL, PROPYLENE GLYCOL, NATURAL FLAVOR, SALT, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE), CULTURES, ENZYMES), GUAR GUM, OLEYL LACTYLIC ACID, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, DATEM, ARTIFICIAL FLAVOR, POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), YELLOW 5, GUM ARABIC, CITRIC ACID, XANTHAN GUM, PHOSPHORIC ACID
Energy: 402 kcal
Protein: 3.26 g
Total lipid (fat): 21.74 g
Fatty acids, total saturated: 8.7 g
Fatty acids, total trans: 0 g
Cholesterol: 38 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 1.1 g
Total sugars: 34.78 g
Sodium: 250 mg
Calcium: 22 mg
Iron: 1.96 mg
Vitamin A: 109 IU
Vitamin C (total ascorbic acid): 0 mg