BABY CARROT WITH WHITE CHEDDAR CHEESE & ALMONDS
Serving size: 71.0 G
Ingredients: CARROTS WITH CALCIUM CHLORIDE. WHITE CHEDDAR CHEESE: CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR). ALMONDS: ALMONDS, VEGETABLE OIL (PEANUT, COTTONSEED, SOYBEAN AND/OR SUNFLOWER SEED), SEA SALT.
Energy: 197 kcal
Protein: 8.45 g
Total lipid (fat): 14.08 g
Fatty acids, total saturated: 4.23 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 8.45 g
Fiber, total dietary: 2.8 g
Total sugars: 5.63 g
Sodium: 225 mg
Calcium: 211 mg
Iron: 1.01 mg
Vitamin A: 9155 IU
Vitamin C (total ascorbic acid): 1.7 mg