PESTO CHEESE TORTELLINI
Serving size: 82.0 G
Ingredients: PASTA (WHEAT FLOUR, EGGS, WATER, DRIED SPINACH). FILLING (RICOTTA (WHEY, WHOLE MILK, CREAM, VINEGAR), SEASONING (WATER, SUNFLOWER OIL, POTATO STARCH, CASEIN, SALT), BASIL BLEND (GENOVESE BASIL, SUNFLOWER OIL, SALT), MOZZARELLA CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED CULTURED MILK, SALT, ENZYMES), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), CORNSTARCH, POTATO STARCH, 2% OR LESS OF VEGETABLE FIBER, DEHYDRATED POTATOES, EXTRA VIRGIN OLIVE OIL, NATURAL FLAVORS, CHICORY ROOT FIBER, NONFAT DRY MILK, SALT).
Energy: 305 kcal
Protein: 10.98 g
Total lipid (fat): 9.76 g
Fatty acids, total saturated: 3.05 g
Fatty acids, total trans: 0 g
Cholesterol: 73 mg
Carbohydrate, by difference: 39.02 g
Fiber, total dietary: 1.2 g
Total sugars: 1.22 g
Sodium: 305 mg
Calcium: 122 mg
Iron: 0.44 mg
Vitamin A: 610 IU
Vitamin C (total ascorbic acid): 2.9 mg