PORK
Serving size: 234.0 G
Ingredients: COOKED PASTA UDON NOODLE (WATER, COOKED UDON NOODLES [WHEAT FLOUR, MALTED BARLEY, NIACIN, IRON, POTASSIUM BROMATE, THIAMIN, RIBOFLAVIN, FOLIC ACID, SALT, WATER], CANOLA OLIVE OIL, BLENDED OIL [CANOLA OIL AND OLIVE OIL]), CHINESE STYLE CURED BBQ PORK (PORK, SUGAR, SOY SAUCE [WATER, SOYBEANS, SALT, ALCOHOL], WATER, LESS THAN 2% SALT, SODIUM PHOSPHATE, WINE VINEGAR, RICE STARCH, SODIUM NITRITE, FD&C RED #40), SUGAR SNAP PEAS, CARROT, RED BELL PEPPER, CHICKEN BASE (SALT, SOYBEAN OIL, SUGAR, MALTODEXTRIN, HYDROLYZED CORN PROTEIN, YEAST EXTRACT, CHICKEN FAT, FLAVORS [WITH HYDROLYZED SOY PROTEIN, DISODIUM INOSINATE, DISODIUM GUANYLATE], CONTAINS LESS THAN 2% SOY LECITHIN AS A PROCESSING AID), GREEN ONION, SRIRACHA CHILI SAUCE (RED CHILI, SUGAR, SALT, GARLIC, FISH EXTRACT [ANCHOVY], ACETIC ACID, ASCORBIC ACID).
Energy: 128 kcal
Protein: 6.41 g
Total lipid (fat): 2.14 g
Fatty acids, total saturated: 0.64 g
Cholesterol: 9 mg
Carbohydrate, by difference: 18.8 g
Fiber, total dietary: 1.7 g
Total sugars: 5.98 g
Sodium: 1179 mg
Calcium: 17 mg
Iron: 0.46 mg
Vitamin A: 1282 IU
Vitamin C (total ascorbic acid): 15.4 mg