CHICKPEA PASTA MAC AND CHEESE
Serving size: 71.0 G
Ingredients: CHICKPEA PASTA: CHICKPEAS, TAPIOCA, PEA PROTEIN, XANTHAN GUM. CHEESE: CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), NONFAT DRY MILK, DRY BUTTERMILK, BUTTER (CREAM, SALT), SALT, CULTURED WHOLE MILK, DISODIUM PHOSPHATE, ANNATTO AND PAPRIKA EXTRACT (COLOR), LACTIC ACID, SILICON DIOXIDE (ANTICAKING).
Energy: 366 kcal
Protein: 25.35 g
Total lipid (fat): 11.27 g
Fatty acids, total saturated: 4.23 g
Fatty acids, total trans: 0 g
Cholesterol: 21 mg
Carbohydrate, by difference: 50.7 g
Fiber, total dietary: 11.3 g
Fiber, soluble: 4 g
Fiber, insoluble: 7 g
Total sugars: 9.86 g
Sodium: 873 mg
Potassium: 99 mg
Calcium: 239 mg
Iron: 5.58 mg
Vitamin A: 211 IU
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 11 IU