SEAFOOD SEASONING
Serving size: 1.0 G
Ingredients: CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING MUSTARD, RED PEPPER, BLACK PEPPER, BAY (LAUREL) LEAVES, CLOVES, ALLSPICE, GINGER, MACE, CARDAMOM, CINNAMON), PAPRIKA, SPICE EXTRACTIVES INCLUDING PAPRIKA.
Energy: 0 kcal
Protein: 0 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 0 g
Sodium: 26000 mg