OAT BRAN BREAD
Serving size: 40.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, RYE FLOUR, SUGAR, SOYBEAN OIL, ROLLED OATS, CONTAINS 2% OR LESS OF THE FOLLOWING: YEAST, SALT, CORN SUGAR, SOY FLOUR, CALCIUM SALTS, DOUGH CONDITIONERS (DATEM, ETHOXYLATED MONO & DIGLYCERIDES, MONO & DIGLYCERIDES, AZODICARBONAMIDE, SOY LECITHIN), MOLASSES, WHEAT GLUTEN, YEAST NUTRIENTS (CALCIUM SULFATE, MONOCALCIUM PHOSPHATE, AMMONIUM SULFATE), CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES).
Energy: 250 kcal
Protein: 7.5 g
Total lipid (fat): 3.75 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 1.25 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 2.5 g
Total sugars: 5 g
Sodium: 475 mg
Calcium: 100 mg
Iron: 1.8 mg
Vitamin A: 0 IU
Thiamin: 0 mg
Riboflavin: 0.26 mg
Niacin: 4 mg
Folate, total: 80 mcg
Vitamin C (total ascorbic acid): 0 mg