MARYLAND STYLE CRAB CAKES
Serving size: 57.0 G
Ingredients: CRABMEAT, DICED ONIONS, DICED CELERY, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT, SOYBEAN OIL), MAYONNAISE (SOYBEAN OIL, EGG YOLKS, WATER, DISTILLED VINEGAR, SALT, CIDER VINEGAR, EGG WHITE SOLIDS, OLEORESIN PAPRIKA, NATURAL FLAVOR), DRIED WHOLE EGGS. CONTAINS 2% OR LESS OF THE FOLLOWING: CITRIC ACID, WATER, DISTILLED VINEGAR, MUSTARD SEED, WHITE WINE, TARTARIC ACID, SPICES, LEMON JUICE, CELERY SALT (SALT, CELERY SEED), PAPRIKA, DRY MUSTARD, SEA SALT, POTASSIUM CHLORIDE, RICE FLOUR, GARLIC POWDER, PARSLEY FLAKES.
Energy: 175 kcal
Protein: 12.28 g
Total lipid (fat): 8.77 g
Fatty acids, total saturated: 1.75 g
Fatty acids, total trans: 0 g
Cholesterol: 105 mg
Carbohydrate, by difference: 8.77 g
Fiber, total dietary: 1.8 g
Total sugars: 1.75 g
Sodium: 632 mg
Calcium: 70 mg
Iron: 1.89 mg
Vitamin A: 175 IU
Vitamin C (total ascorbic acid): 4.2 mg