APPLE ORCHARD MUFFINS
Serving size: 99.0 G
Ingredients: CREME CAKE MIX (SUGAR, ENRICHED FLOUR BLEACHED [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH. 2% OR LESS OF: WHEY, MONO- & DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, SORBITAN MONOSTEARATE, CALCIUM ACETATE, NONFAT MILK, GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL & ARTIFICIAL FLAVOR, SOY FLOUR, EGG), APPLES (APPLES, ASCORBIC ACID, CITRIC ACID, SALT), WHOLE EGGS, SOYBEAN OIL, NATURAL APPLE JUICE (PASTEURIZED 100% PURE APPLE JUICE), SKOR BITS (SUGAR, BUTTER [MILK], ALMONDS [ROASTED IN COCOA BUTTER AND/OR SUNFLOWER OIL, 2% OR LESS OF: MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILKFAT, LACTOSE, SOY LECITHIN, SALT, VANILLIN, ARTIFICIAL FLAVOR] MILK, SALT), PASTRY FLOUR (UNBLEACHED ENRICHED WHEAT FLOUR [NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID]), BROWN SUGAR, SALTED BUTTER (PASTEURIZED SWEET CREAM [MILK], SALT), CINNAMON, VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES, CORN SYRUP, ETHYL ALCOHOL AND WATER), SALT
Energy: 354 kcal
Protein: 4.04 g
Total lipid (fat): 18.18 g
Fatty acids, total saturated: 4.55 g
Fatty acids, total trans: 0 g
Cholesterol: 61 mg
Carbohydrate, by difference: 42.42 g
Fiber, total dietary: 1 g
Total sugars: 25.25 g
Sodium: 283 mg
Calcium: 20 mg
Iron: 0 mg
Vitamin A: 202 IU
Vitamin C (total ascorbic acid): 36.4 mg