TORONTO STEAK & CHICKEN RUB
Serving size: 4.0 G
Ingredients: BLACK PEPPER, GARLIC, SEA SALT, DILL, CORIANDER, CHILI PEPPERS.
Energy: 250 kcal
Protein: 0 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 25 g
Total sugars: 0 g
Sodium: 8500 mg
Calcium: 500 mg
Iron: 9 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg