VICTORIA, LOW SODIUM VODKA SAUCE
Serving size: 113.0 G
Ingredients: IMPORTED ITALIAN TOMATOES, ITALIAN OLIVE OIL, FRESH ONIONS, IMPORTED ROMANO CHEESE (PASTEURIZED COW MILK, CHEESE CULTURE, SALT, ENZYME, CORN STARCH & CELLULOSE (ANTI-CAKING AGENTS), SORBIC ACID (AS A PRESERVATIVE)), PARMESAN CHEESE(PASTEURIZED COW MILK, CHEESE CULTURES, SALT, ENZYMES, CORN STARCH & CELLULOSE (ANTI-CAKING AGENTS), SORBIC ACID (AS A PRESERVATIVE), WHEY PROTEIN, VODKA, FRESH BASIL, FRESH GARLIC, SEA SALT, SUGAR, CITRIC ACID, SPICES, AND XANTHAN GUM.
Energy: 133 kcal
Protein: 4.42 g
Total lipid (fat): 10.62 g
Fatty acids, total saturated: 1.77 g
Fatty acids, total trans: 0 g
Cholesterol: 18 mg
Carbohydrate, by difference: 3.54 g
Fiber, total dietary: 1.8 g
Total sugars: 2.65 g
Sodium: 106 mg
Calcium: 18 mg
Iron: 1.27 mg
Vitamin A: 1327 IU
Vitamin C (total ascorbic acid): 1.1 mg