CLASSIC POUND CAKE
Serving size: 56.0 G
Ingredients: ENRICHED WHEAT FLOUR (FERROUS SULFITE, NIACIN, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, MODIFIED CORN STARCH, VEGETABLE OIL (SOYBEAN OR COTTONSEED), NONFAT MILK, BAKING POWDER (LEAVENING), EMULSIFIER (PROPYLENE GLYCOL MONOESTERS), SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES)
Energy: 411 kcal
Protein: 8.93 g
Total lipid (fat): 23.21 g
Fatty acids, total saturated: 5.36 g
Fatty acids, total trans: 0 g
Cholesterol: 80 mg
Carbohydrate, by difference: 48.21 g
Fiber, total dietary: 0 g
Total sugars: 28.57 g
Sodium: 464 mg
Calcium: 36 mg
Iron: 1.93 mg
Vitamin A: 179 IU
Vitamin C (total ascorbic acid): 2.1 mg