JOHNVINCE FOODS, VEGGIE CRISPS
Serving size: 50.0 G
Ingredients: SWEET POTATO, TARO SQUASH, CARROT, GREEN BEAN, CANOLA OIL, TAPIOCA DEXTRIN, SEA SALT.
Energy: 460 kcal
Protein: 4 g
Total lipid (fat): 14 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 78 g
Fiber, total dietary: 8 g
Total sugars: 14 g
Sodium: 440 mg
Calcium: 40 mg
Iron: 1.44 mg
Vitamin A: 7000 IU
Vitamin C (total ascorbic acid): 2.4 mg