JALAPENO CRUNCH SALAD
Serving size: 7.0 G
Ingredients: JALAPENO PEPPERS, CORN STARCH, VINEGAR, VEGETABLE OIL (CANOLA, SOYBEAN, SUNFLOWER, OR CORN OIL), SEA SALT.
Energy: 571 kcal
Protein: 0 g
Total lipid (fat): 42.86 g
Fatty acids, total saturated: 2.86 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 57.14 g
Fiber, total dietary: 0 g
Total sugars: 14.29 g
Sodium: 1214 mg
Calcium: 286 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 17.1 mg