POTTED MEAT
Serving size: 85.0 G
Ingredients: MECHANICALLY SEPARATED CHICKEN, PARTIALLY DEFATTED COOKED PORK FATTY TISSUE (TOCOPHEROL, NATURAL FLAVOR, CITRIC ACID), WATER, SALT. CONTAINS 2% OR LESS OF: MUSTARD, VINEGAR, DEXTROSE, SODIUM ERYTHORBATE, GARLIC POWDER, NATURAL FLAVORS, SODIUM NITRITE.
Energy: 212 kcal
Protein: 12.94 g
Total lipid (fat): 17.65 g
Fatty acids, total saturated: 5.29 g
Fatty acids, total trans: 0 g
Cholesterol: 94 mg
Carbohydrate, by difference: 0 g
Sodium: 1035 mg
Calcium: 118 mg
Iron: 1.69 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg