JUMBO PEACH FRITTERS
Serving size: 113.0 G
Ingredients: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, CONTAINS 2% OR LESS OF: PEACHES, HIGH FRUCTOSE CORN SYRUP, MODIFIED FOOD STARCH, CITRIC ACID, XANTHAN GUM, ARTIFICIAL FLAVOR, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), FD&C YELLOW #6, FD&C YELLOW #5, CORNSTARCH, PALM OIL WITH CITRIC ACID ADDED AS A PRESERVATIVE, DOUGH CONDITIONER (SOY FLOUR, WHEY, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, LECITHIN, SODIUM STEAROYL LACTYLATE, GUAR GUM, CALCIUM PROPIONATE, SOY OIL, ASCORBIC ACID, EXTRACTS OF ANNATTO AND TURMERIC, L-CYSTEINE, ENZYMES), YEAST, CORN SYRUP, CORN CEREAL, MODIFIED FOOD STARCH, PARTIALLY HYDROGENTATED VEGETABLE OIL (COTTONSEED AND SOYBEAN), NATURAL AND ARTIFICIAL FLAVOR, TURMERIC, RED #40, MONO-AND DIGLYCERIDES FROM VEGETABLE OILS WITH TBHQ AND CITRIC ACID ADDED TO HELP PROTECT FLAVOR, CALCIUM CARBONATE, AGAR, DEXTROSE, VEGETABLE MONOGLYCERIDES, SODIUM MONOSTERATE, PROPYLENE GLYCOL, ETHYL ALCOHOL, GUM, SYLOID (ANTI-CAKING AGENT), TITANIUM DIOXIDE, CINNAMON, EGG.
Energy: 354 kcal
Protein: 5.31 g
Total lipid (fat): 16.81 g
Fatty acids, total saturated: 7.96 g
Fatty acids, total trans: 0.44 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.02 g
Fiber, total dietary: 0.9 g
Total sugars: 19.47 g
Sodium: 310 mg
Calcium: 177 mg
Iron: 1.59 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 10.6 mg