BUTTER CREAM EGG CANDIES, BUTTER CREAM
Serving size: 35.0 G
Ingredients: MILK CHOCOLATE (SUGAR, MILK, COCOA BUTTER, CHOCOLATE LIQUOR, SOY LECITHIN - AN EMULSIFIER, VANILLIN - AN ARTIFICIAL FLAVOR), SUGAR, CORN SYRUP, EGG ALBUMEN, BUTTER FLAVORING, PROPYLENE GYLCOL, INVERTASE, XANTHAN GUM, U.S. CERTIFIED NATURAL AND ARTIFICIAL FLAVORS AND COLORS, FD&C YELLOW #5 AND YELLOW #6, BENZOATE OF SODA, POTASSIUM SORBATE AS A PRESERVATIVE.
Energy: 486 kcal
Protein: 5.71 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 12.86 g
Fatty acids, total trans: 0 g
Cholesterol: 14 mg
Carbohydrate, by difference: 71.43 g
Fiber, total dietary: 0 g
Total sugars: 71.43 g
Sodium: 57 mg
Calcium: 114 mg
Iron: 1.03 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg