ROASTED AND SALTED ALMONDS
Serving size: 30.0 G
Ingredients: ALMONDS, SALT, CANOLA OIL
Energy: 600 kcal
Protein: 20 g
Total lipid (fat): 53.33 g
Fatty acids, total saturated: 6.67 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 23.33 g
Fiber, total dietary: 13.3 g
Total sugars: 3.33 g
Sodium: 420 mg
Calcium: 300 mg
Iron: 4.2 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg