FRENCH BREAD, FRENCH
Serving size: 56.0 G
Ingredients: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, MALTED BARLEY FLOUR), WATER, SALT, SUGAR, SOYBEAN OIL, YEAST, DOUGH CONDITIONER (MONOGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, ASCORBIC ACID, ENZYMES), CALCIUM PROPIONATE (PRESERVATIVE).
Energy: 250 kcal
Protein: 7.14 g
Total lipid (fat): 2.68 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 46.43 g
Fiber, total dietary: 0 g
Total sugars: 1.79 g
Sugars, added: 1.8 g
Sodium: 607 mg
Potassium: 0 mg
Calcium: 89 mg
Iron: 3.57 mg
Vitamin D (D2 + D3): 0 IU