ALL PURPOSE FLOUR
Serving size: 31.0 G
Ingredients: BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR (IMPROVES YEAST BAKING), NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Energy: 355 kcal
Protein: 9.68 g
Total lipid (fat): 0 g
Carbohydrate, by difference: 74.19 g
Sodium: 0 mg
Iron: 3.23 mg
Thiamin: 1 mg
Riboflavin: 0.32 mg
Niacin: 6.45 mg