OLSON'S BAKING COMPANY, OLD FASHIONED BUTTER POUND CAKE
Serving size: 40.0 G
Ingredients: SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FOOD STARCH MODIFIED, WHOLE EGGS, SOYBEAN OIL, WATER, WHEAT GLUTEN, SALT, WHEY (MILK), BUTTER (CONTAINS MILK AND CREAM), SALT, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, ALUMINUM SULFATE, BAKING POWDER, MONOCALCIUM PHOSPHATE), PROPYLENE GLYCOL, MONO & DIESTERS, MONO & DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TRICALCIUM PHOSPHATE, ASCORBIC ACID (DOUGH CONDITIONER), CITRIC ACID, SOY FLOUR.
Energy: 325 kcal
Protein: 5 g
Total lipid (fat): 20 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 150 mg
Carbohydrate, by difference: 32.5 g
Fiber, total dietary: 0 g
Total sugars: 27.5 g
Sodium: 400 mg
Calcium: 50 mg
Iron: 0.9 mg
Vitamin A: 250 IU
Vitamin C (total ascorbic acid): 0 mg