THAI KITCHEN, RED CURRY SAUCE
Serving size: 120.0 ML
Ingredients: WATER, COCONUT MILK, SUGAR, SPICES (INCLUDING RED CHILI PEPPER, GALANGAL {THAI GINGER}), FISH SAUCE (ANCHOVY, SALT, SUGAR), MODIFIED TAPIOCA STARCH, SALT, GARLIC, LEMONGRASS, XANTHAN GUM, SHALLOT, AND KAFFIR LIME.
Energy: 75 kcal
Protein: 0.83 g
Total lipid (fat): 5 g
Fatty acids, total saturated: 5 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 5.83 g
Fiber, total dietary: 0 g
Total sugars: 4.17 g
Sodium: 750 mg
Calcium: 17 mg
Iron: 0.6 mg
Vitamin A: 250 IU
Vitamin C (total ascorbic acid): 0 mg