ORTEGA, WHOLE WHEAT TORTILLAS
Serving size: 74.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, SUGAR, GLYCERIN, INTERESTERIFIED SOYBEAN OIL, CONTAINS 2% OR LESS: SODIUM ALUMINUM PHOSPHATE, POTASSIUM BICARBONATE, SODIUM BICARBONATE, CORN STARCH, CALCIUM SULFATE, AMMONIUM GLUTAMATE, ENZYMES, MONO- AND DIGLYCERIDES, SALT, HYDROGENATED COTTONSEED OIL, CARBOXYMETHYLCELLULOSE, POTASSIUM SORBATE AND CALCIUM PROPIONATE (TO PRESERVE FRESHNESS), FUMARIC ACID, SODIUM METABISULFITE.
Energy: 284 kcal
Protein: 8.11 g
Total lipid (fat): 4.73 g
Fatty acids, total saturated: 2.03 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 52.7 g
Fiber, total dietary: 6.8 g
Total sugars: 6.76 g
Sodium: 324 mg
Calcium: 135 mg
Iron: 1.95 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg