RASPBERRY FRUIT ON THE BOTTOM LOWFAT YOGURT, RASPBERRY
Serving size: 170.0 G
Ingredients: CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, RED RASPBERRIES, NONFAT MILK SOLIDS, NATURAL FLAVORS, PECTIN, CITRIC ACID, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS). CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS, L. CASEI CULTURES.
Energy: 100 kcal
Protein: 4.12 g
Total lipid (fat): 0.88 g
Fatty acids, total saturated: 0.59 g
Fatty acids, total trans: 0 g
Cholesterol: 6 mg
Carbohydrate, by difference: 18.82 g
Fiber, total dietary: 0.6 g
Total sugars: 17.65 g
Sodium: 62 mg
Potassium: 194 mg
Calcium: 147 mg
Iron: 0 mg
Vitamin A: 59 IU
Vitamin C (total ascorbic acid): 1.4 mg