EAST INDIAN STYLE CURRY SOUP, EAST INDIAN STYLE CURRY
Serving size: 209.0 G
Ingredients: WATER, DICED TOMATOES (TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), CARROTS, APPLES, CITRIC ACID, ASCORBIC ACID, SALT), RED LENTILS, ONIONS, CONCENTRATED TOMATO PASTE, BASMATI WHITE RICE, CORN STARCH, CANOLA OIL, SKIM MILK POWDER, NATURAL VEGETABLE FLAVOR (SALT, SUGAR, YEAST EXTRACT, ONION POWDER, POTATO STARCH, CELERY, SPICE EXTRACTS, SUNFLOWER AND PALM OIL), SUGAR, SEA SALT, GINGER PUREE (GINGER, CANOLA OIL, CITRIC ACID), CURRY POWDER (CONTAINS SPICES, SALT), GARLIC PUREE (CRUSHED GARLIC, CANOLA OIL, CITRIC ACID), CORIANDER, PARSLEY, SPICES, CINNAMON.
Energy: 43 kcal
Protein: 0.96 g
Total lipid (fat): 1.44 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 10.05 g
Fiber, total dietary: 1 g
Total sugars: 2.39 g
Sodium: 273 mg
Calcium: 19 mg
Iron: 0.34 mg
Vitamin A: 718 IU
Vitamin C (total ascorbic acid): 0.6 mg