TOFU
Serving size: 85.0 G
Ingredients: WATER, WHOLE SOYBEANS, CALCIUM SULFATE, NIGARI (SEA WATER EXTRACT).
Energy: 82 kcal
Protein: 8.24 g
Total lipid (fat): 4.12 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 1.18 g
Fatty acids, total polyunsaturated: 2.35 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 2.35 g
Fiber, total dietary: 1.2 g
Total sugars: 0 g
Sodium: 18 mg
Calcium: 176 mg
Iron: 1.27 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg