8/10 OZ SNAPPER PORTIONS
Serving size: 113.0 G
Ingredients: SNAPPER
Energy: 97 kcal
Protein: 20.35 g
Total lipid (fat): 1.33 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 35 mg
Carbohydrate, by difference: 0 g
Fiber, total dietary: 0 g
Total sugars: 0 g
Sodium: 62 mg
Potassium: 0 mg
Calcium: 35 mg
Iron: 0.32 mg
Vitamin A: 177 IU
Vitamin C (total ascorbic acid): 1.1 mg
Vitamin D (D2 + D3): 0 IU
Vitamin E: 0 IU