FUDGE-DIPPED BANANA CAKE ROLLS, BANANA
Serving size: 60.0 G
Ingredients: SUGAR, CORN SYRUP, WATER, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), PALM AND SOYBEAN OILS WITH TBHQ AND CITRIC ACID TO PROTECT FLAVOR, DEXTROSE, PALM AND PALM KERNEL OIL. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, COCOA, SOYBEAN OIL, EGGS, CORN STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, NATURAL AND ARTIFICIAL FLAVORS, WHEY (MILK), SOY LECITHIN, SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, SORBIC ACID (TO PRESERVE FRESHNESS), POLYSORBATE 60, ARTIFICIAL COLORS (INCLUDES YELLOW 5), EGG WHITES, WHEY PROTEIN CONCENTRATE.
Energy: 433 kcal
Protein: 1.67 g
Total lipid (fat): 18.33 g
Fatty acids, total saturated: 10 g
Fatty acids, total monounsaturated: 4.17 g
Fatty acids, total polyunsaturated: 3.33 g
Fatty acids, total trans: 0 g
Cholesterol: 17 mg
Carbohydrate, by difference: 63.33 g
Fiber, total dietary: 0 g
Total sugars: 43.33 g
Sodium: 217 mg
Potassium: 67 mg
Calcium: 0 mg
Iron: 1.2 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg