CARAMEL SAUCE, BUTTERY COOKIE
Serving size: 41.0 G
Ingredients: CORN SYRUP, CREAM, SUGAR, SWEETENED CONDENSED MILK, WATER, BUTTER, GINGERBREAD COOKIES (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (SOYBEAN AND/OR COTTONSEED OIL), MOLASSES, GINGER, SODIUM BICARBONATE), HONEY, SOY LECITHIN (AS AN EMULSIFIER), NATURAL FLAVOR, SALT, SPICES.
Energy: 390 kcal
Protein: 0 g
Total lipid (fat): 19.51 g
Fatty acids, total saturated: 12.2 g
Fatty acids, total trans: 0 g
Cholesterol: 73 mg
Carbohydrate, by difference: 53.66 g
Fiber, total dietary: 0 g
Total sugars: 34.15 g
Sodium: 159 mg
Calcium: 98 mg
Iron: 0 mg
Vitamin A: 488 IU
Vitamin C (total ascorbic acid): 0 mg