FERMENTED RED PEPPER PASTE
Serving size: 20.0 G
Ingredients: RICE, CORN SYRUP, PURIFIED WATER, CHILI POWDER, SEA SALT, PURIFIED SALT, ALCOHOL, GARLIC, ONION, SEED KOJI
Energy: 100 kcal
Protein: 5 g
Total lipid (fat): 0 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 0 g
Total sugars: 25 g
Sodium: 1840 mg
Calcium: 0 mg
Iron: 5.4 mg
Vitamin A: 1500 IU
Vitamin C (total ascorbic acid): 0 mg