CRACKED WHEAT BREAD
Serving size: 38.0 G
Ingredients: WHOLE WHEAT FLOUR, WATER, UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE, (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], SUGAR, CRACKED WHEAT, MOLASSES, WHEAT GLUTEN, YEAST, WHOLE WHEAT, SALT, SOYBEAN OIL, CALCIUM SULFATE, ENRICHMENT (CALCIUM SULFATE, VITAMIN E ACETATE, VITAMIN A PALMITATE, VITAMIN D3), WHEAT BRAN, MONOGLYCERIDES, GRAIN VINEGAR, CALCIUM PROPIONATE (PRESERVATIVE), DATEM AND/OR SODIUM STEAROYL LACTYLATE, CITRIC ACID, SOY LECITHIN, POTASSIUM IODATE, SOY FLOUR.
Energy: 263 kcal
Protein: 10.53 g
Total lipid (fat): 2.63 g
Fatty acids, total saturated: 0 g
Fatty acids, total monounsaturated: 0 g
Fatty acids, total polyunsaturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 50 g
Fiber, total dietary: 5.3 g
Total sugars: 7.89 g
Sodium: 474 mg
Calcium: 263 mg
Iron: 2.84 mg
Vitamin A: 1316 IU
Thiamin: 0 mg
Riboflavin: 0.18 mg
Niacin: 2.1 mg
Vitamin C (total ascorbic acid): 0 mg
Vitamin D (D2 + D3): 105 IU