MRS. PAUL'S, FRIED CLAMS
Serving size: 85.0 G
Ingredients: CLAMS (SODIUM TRIPOLYPHOSPHATE TO RETAIN CLAM MOISTURE), SEA CLAM JUICE, YELLOW CORN FLOUR, BLEACHED WHEAT FLOUR, WHEAT STARCH, SOY PROTEIN ISOLATE, SOYBEAN OIL, SALT, SUGAR, DRIED YEAST, CARAMEL COLOR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), GUAR GUM, NONFAT MILK, DEXTROSE, SPICES, MODIFIED CELLULOSE, EGGS, YEAST EXTRACT.
Energy: 282 kcal
Protein: 9.41 g
Total lipid (fat): 11.76 g
Fatty acids, total saturated: 1.76 g
Fatty acids, total trans: 0 g
Cholesterol: 12 mg
Carbohydrate, by difference: 36.47 g
Fiber, total dietary: 1.2 g
Total sugars: 1.18 g
Sodium: 447 mg
Calcium: 0 mg
Iron: 1.27 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg