NUTS OVER FISH, PECAN NUT TOPPING
Serving size: 7.0 G
Ingredients: PECANS, DRIED MANGO, PARSLEY, ORANGE PEEL, LEMON PEEL, ONION POWDER, BLACK PEPPER, RED CURRY, SWEET SMOKED PAPRIKA, SALT, RAW AGAVE POWDER.
Energy: 500 kcal
Protein: 0 g
Total lipid (fat): 42.86 g
Carbohydrate, by difference: 28.57 g
Fiber, total dietary: 14.3 g
Total sugars: 14.29 g
Sodium: 643 mg
Vitamin C (total ascorbic acid): 17.1 mg