JAPANESE BAKED RICE CRACKER
Serving size: 30.0 G
Ingredients: RICE, RAPESEED OIL, CORN STARCH, MODIFIED TAPIOCA STARCH, SALT, SUGAR, MONOSODIUM GLUTAMATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, POTASSIUM CHLORIDE, DISODIUM SUCCINATE, SOY SAUCE POWDER (SOYBEANS, WHEAT, SALT, WATER), HYDROLYZED SOY PROTEIN, PEPPER, SOY LECITHIN.
Energy: 500 kcal
Protein: 3.33 g
Total lipid (fat): 26.67 g
Fatty acids, total saturated: 0 g
Fatty acids, total trans: 0 g
Cholesterol: 0 mg
Carbohydrate, by difference: 63.33 g
Fiber, total dietary: 0 g
Total sugars: 63.33 g
Sodium: 800 mg
Calcium: 0 mg
Iron: 0 mg
Vitamin A: 0 IU
Vitamin C (total ascorbic acid): 0 mg