There are no closures to report on DineSafe this week, though it seems unlucky for Perfect Chinese Restaurant to be headed into the Chinese New Year with a yellow card on its door. 

See which other establishments got yellow carded on DineSafe this week. 

CORRECTION NOTICE: Our DineSafe round-up on December 15 mistakenly identified the What A Bagel location at 130 Spadina Avenue instead of 421 Spadina Road.  The infractions did occur at the 421 Spadina Road location as detailed here.  We apologize for this error. 

Big Sushi (388 Bloor Street West)

Inspected on: January 26, 2016

Inspection finding: Yellow (Conditional)

Number of infractions: 5 (Minor: 2, Significant: 2, Crucial: 1)

Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated. 

Niche (626 Queen Street West)

Inspected on: January 26, 2016

Inspection finding: Yellow (Conditional)

Number of infractions: 5 (Minor: 1, Significant: 4)

Crucial infractions include: N/A

Lingan Cream House (3341 Markham Road)

Inspected on: January 27, 2016

Inspection finding: Yellow (Conditional)

Number of infractions: 6 (Significant: 4, Crucial: 2)

Crucial infractions include: Operator fail to ensure food is not contaminated/adulterated.  Operator fail to maintain hazardous foods at 60C (140F) or hotter. 

Perfect Chinese Restaurant (4386 Sheppard Avenue East)

Inspected on: January 27, 2016

Inspection finding: Yellow (Conditional)

Number of infractions: 8 (Minor: 1, Significant: 5, Crucial: 2)

Crucial infractions include: Employee fail to wash hands when required.  Fail to protect food from contamination or adulteration. 

The Standard (667 College Street)

Inspected on: January 28, 2016

Inspection finding: Yellow (Conditional)

Number of infractions: 6 (Minor: 1, Significant: 5)

Crucial infractions include: N/A

FV Foods (280 Wilson Avenue)

Inspected on: January 28, 2016

Inspection finding: Yellow (Conditional)

Number of infractions: 7 (Minor: 5, Significant: 1, Crucial: 1)

Crucial infractions include: Operator fail to maintain hazardous food(s) at 4C (40F) or colder. 

Note: The above businesses each received infractions from DineSafe as originally reported on the DineSafe site.  This does not imply that any of these businesses have not subsequently corrected the issue and received a passing grade by DineSafe inspectors.  For the latest status for each of the mentioned businesses, including details on any subsequent inspections, please be sure to check the DineSafe site.