1/2 cup chocolate chips (I love dark chocolate, so I used dark chips.  You could use white chocolate, semi-sweet, you get the idea)

Preheat oven to 350 degrees F.

Combine bananas, vanilla, peanut butter, and blue agave syrup.  I bought mine from Home Sense, you can also buy it at health food stores, and also Costco!! 

Once the banana mixture is a smooth consistency:

Add the dry ingredients.  I didn't combine the dry ingredients in another bowl because I didn't want to wash another bowl.  But you can if you wanted to, of course. 

Once all the ingredients are combine, add in chocolate chips, and I also added 3 tablespoons of chia seeds since I had some in the house. 

The batter will be sticky, I recommend using two tablespoons to help you drop them on the cookie sheet instead of trying to wrangle the batter off with your fingers. 

Bake for 15 minutes.  I used a silpat mat (the best investment EVER!!  You can also find these at Home Sense once in a while).  If you don't have a silpat, use grease the cookie sheet, or use parchment paper.  The cookies don't spread, so you can put them pretty close together.