Kategorikan teks berikut menjadi salah satu dari topik berikut: food & beverages, sports, leisures, religion, culture & heritage, slice of life, technology, business.
Teks: Ko engka dagengta, cobaki nasui bedae pole biasae. Embaki mebbu riasenge gudeg, yaro biasae ri anre ko ri Jogja. Maega rupanna gudeg, ne' akkoe cara mebbu gudeg rakko. Rimulanna passadia manengki dolo' baha-bahangna, engkapa panasa lolo, santan, likku, cempa, daung jampu, daung salam, daung jati, uli' lasuna cella, lasuna cella na pute, golla cella, pejje, katumbara', manu' kalasan, na tahu bacam. Passadiani uring, paenre'ni uli'na lasuna cellae, daung jampu, na daung jati ri paling riawana uringe. Nappaki pattamai panasa, daung salam, likku, santan, na bumbu lasuna pura ri gammi, ri nasui gangkenna meresa maneng bumbuna. Tambaini pejje, golla cella, na wae cempa, nappa ri nasu sibawa api biccu na ri tutup yaro uringe. Tajengi gangkenna makkentala' santanna, nappaki nasui gangkenna 12 jam ato siwenni ko elo'ki mello anrena.
Topik:

culture & heritage