Kategorikan teks berikut menjadi salah satu dari topik berikut: food & beverages, sports, leisures, religion, culture & heritage, slice of life, technology, business.
Teks: Mannasu nasi padang, mawatang siseng na maega topa baha-bahang napake. Makkoe carana ko elo'ki mebbu nasi padang. Seddi, polo-poloi dageng sapita, nappa ri nasui gangkenna empuk, ri patetti ni. Dua, paredeki wae ri lalengna uringe, nappa ri nasui cinampe yaro panasa lolota purae ri polo-polo untuk palenynyei dadi'na. Tellu, nasuki santan encere'ta, nappaki pano'i bumbu halusu'na, daung salam, serre, daung lemo, na daung unynyi. Eppa, pano'ni dageng ta, nappa rinasui gangkenna rede. Lima, nasuki daung lame, taroi cedde wae, perrai waena. Enneng, tumisi'ki bumbu halus, nappa pano'i tello purae ri goco', tambai lasuna daung unynyi, kaluku parut, labbu, pejje, marica, na kaldu bubuk. Pitu, pasadiaki pammuttu, pattama manu', bumbu alusu', daung salam na lemo, serre, na wae garui gangkenna rata nappa ri nasu menre. Aruwa, paenre'ni manu'na lokka ri wiring nappa pano tellona, ri garui sibawa manu. Asera, sanggara'ni manu'na na bumbuna. Seppulo, poloki ladang, lasuna cella pute, lammace maccembulo, nappa ri dandang untuk ri belender. Tumisi'ni matu yae ko purani ri belender. Palenne'ni ri penne, daung lame, kaju panasa, manu gore, na sambalajo ijo. 
Topik:

culture & heritage