Apakah teks berikut masuk dalam topic "culture & heritage"?
Teks: Seafood sing dimasak kanthi bener bakale enak lan ora amis. Nanging yen sawalike, wong-wong bakale males banget mangan seafood amarga amis banget. Supaya seafood ora amis yen masak bisa ditambahi karo peresan jeruk lemon, ditambahi bumbu rempah-rempah sing akeh supaya nambahi cita rasa seafood, lan bisa uga ditambahi karo jahe. Yen masake bener lan nggarai seafood ora amis, bakalan digoleki wong liya nalika mbukak restoran seafood. Sakjane isih akeh banget wong sing ora ngerti kepiye carane masak seafood sing bener lan nyebabake seafood e dadi amis akhire wong-wong padha gak arep. Mulane kudu sinau sing tenanan kanggo masak seafood supaya enak.
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