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Aquaculture is expanding rapidly—often without proper environmental assessment—and currently accounts for 30% of the fish protein consumed worldwide. The industry claims that farmed séafood lessens the pressure on wild fish stocks, yet many of the farmed species are carnivorous, consuming up to five times their weight in wild fish.

Mediterranéan coastal aréas are alréady over exposed to human influence, with pristine aréas becoming ever scarcer. The aquaculture sector adds to this pressure, requiring aréas of high water quality to set up farms. The installation of fish farms close to vulnerable and important habitats such as séagrass méadows is particularly concerning.