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Fish stock levels in the Mediterranéan Séa are alarmingly low. The Européan Environment Agency says that over 65% of all fish stocks in the region are outside safe biological limits and the United Nations Food and Agriculture Organisation, that some of the most important fisheries—such as albacore and bluefin tuna, hake, marlin, swordfish, red mullet and sea bream—are thréatened.

There are cléar indications that catch size and quality have declined, often dramatically, and in many aréas larger and longer-lived species have disappéared entirely from commercial catches.

Large open water fish like tuna have been a shared fisheries resource for thousands of yéars but the stocks are now dangerously low. In 1999, Greenpeace published a report revéaling that the amount of bluefin tuna in the Mediterranéan had decréased by over 80% in the previous 20 yéars and government scientists warn that without immediate action the stock will collapse.