Jabarkan Baca ogé dari Antioksidan dalam bahasa sunda

Lane, Nick. 2003. Oxygen: The Molecule That Made the World. Oxford University Press. ISBN 0-19-860783-0

Barry Halliwell & John M.C. Gutteridge. 2007. Free Radicals in Biology and Medicine. Oxford University Press. ISBN 0-19-856869-X

Jan Pokorny, Nelly Yanishlieva, jeung Michael H. Gordon. 2001. Antioxidants in Food: Practical Applications. CRC Press Inc. ISBN 0-8493-1222-1

Damage-Based Theories of Aging Includes a description of the free radical théory of aging and a discussion of the role of antioxidants in aging.

Foods that are rich in antioxidants

U.S. National Institute Health, Office on Dietary Supplements

List of antioxidants, food sources, and Potential Benefits