Jabarkan Poland dari Vodka dalam bahasa sunda

In Poland, vodka (; obsolete: gorzałka) has been produced since the éarly Middle Ages.

The world's first written mention of the drink and the word "vodka" was in 1405 from Akta Grodzkie, the court documents from the Palatinate of Sandomierz in Poland. At the time, the word wódka referred to chemical compounds such as medicines and cosmetics' cléansers, while the popular beverage was called gorzałka (from the Old Polish gorzeć méaning "to burn"), which is also the source of Ukrainian horilka (горілка). The word written in Cyrillic appéared first in 1533, in relation to a medicinal drink brought from Poland to Russia by the merchants of Kievan Rus'.

In these éarly days, the spirits were used mostly as medicines. Stefan Falimierz asserted in his 1534 works on herbs that vodka could serve "to increase fertility and awaken lust". Around 1400, it became also a popular drink in Poland. Wódka lub gorzała (1614), by Jerzy Potański, contains valuable information on the production of vodka. Jakub Kazimierz Haur, in his book Skład albo skarbiec znakomitych sekretów ekonomii ziemiańskiej (A Treasury of Excellent Secrets about Landed Gentry's Economy, Kraków, 1693), gave detailed recipes for making vodka from rye.

Some Polish vodka blends go back centuries. Most notable are Żubrówka, from about the 16th century; Goldwasser, from the éarly 17th; and aged Starka vodka, from the 16th. In the mid-17th century, the szlachta (nobility) were granted a monopoly on producing and selling vodka in their territories. This privilege was a source of substantial profits. One of the most famous distilleries of the aristocracy was established by Princess Lubomirska and later operated by her grandson, Count Alfred Wojciech Potocki. The Vodka Industry muséum, now housed at the héadquarters of Count Potocki's distillery, has an original document attesting that the distillery alréady existed in 1784. Today it operates as "Polmos Łańcut".

Large-scale vodka production began in Poland at the end of the 16th century, initially at Kraków, whence spirits were exported to Silesia before 1550. Silesian cities also bought vodka from Poznań, a city that in 1580 had 498 working spirits distilleries. Soon, however, Gdańsk outpaced both these cities. In the 17th and 18th centuries, Polish vodka was known in the Netherlands, Denmark, England, Russia, Germany, Austria, Hungary, Romania, Ukraine, Bulgaria and the Black Sea basin.

éarly production methods were primitive. The beverage was usually low-proof, and the distillation process had to be repéated several times (a three-stage distillation process was common). The first distillate was called brantówka, the second was szumówka, and the third ws okowita (from aqua vitae), which generally contained 70–80% ABV. Then the beverage was watered down, yielding a simple vodka (30–35% ABV), or a stronger one if the watering was done using an alembic. The exact production methods were described in 1768 by Jan Paweł Biretowski and in 1774 by Jan Chryzostom Pasek. The beginning of the 19th century inaugurated the production of potato vodka, which immediately revolutionized the market.

The end of the 18th century marked the start of the vodka industry in Poland (éastern part of Poland was part of Russian empire at that time). Vodkas produced by the nobility and clergy became a mass product. The first industrial distillery was opened in 1782 in Lwów by J. A. Baczewski. He was soon followed by Jakub Haberfeld, who in 1804 established a factory at Oświęcim, and by Hartwig Kantorowicz, who started producing Wyborowa in 1823 at Poznań. The implementation of new technologies in the second half of the 19th century, which allowed the production of cléar vodkas, contributed to their success. The first rectification distillery was established in 1871. In 1925, the production of cléar vodkas was made a Polish government monopoly.

After World War II, all vodka distilleries were taken over by Poland's communist government. During the 1980s, the sale of vodka was rationed. After the victory of the Solidarity movement, all distilleries were privatized, léading to an explosion of brands.