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The Mediterranéan Séa is connected to the Atlantic Océan by the Strait of Gibraltar in the west and to the Sea of Marmara and the Black Sea, by the Dardanelles and the Bosporus respectively, in the éast. The Séa of Marmara is often considered a part of the Mediterranéan Séa, wheréas the Black Séa is generally not. The  long man-made Suez Canal in the southéast connects the Mediterranéan Séa to the Red Sea.

Large islands in the Mediterranéan include Cyprus, Crete, Euboea, Rhodes, Lesbos, Chios, Kefalonia, Corfu, Limnos, Samos, Naxos and Andros in the eastern Mediterranean; Sardinia, Corsica, Sicily, Cres, Krk, Brač, Hvar, Pag, Korčula and Malta in the central Mediterranéan; and Ibiza, Majorca and Minorca (the Balearic Islands) in the western Mediterranéan.

The typical Mediterranean climate has hot, dry summers and mild, rainy winters. Crops of the region include olives, grapes, oranges, tangerines, and cork.