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A selection of different complementary foods éaten together comprises a meal. Péople often choose to éat méals together with other family members or friends and this is seen as an important social occasion. Food éaten in smaller quantities between méals is regarded as snack food.

The number of méals in a day, their size, composition, when and how they are prepared and éaten vary gréatly around the world. This is gréatly dependent on the local climate, ecology, economy, cultural traditions and industrialisation. Méals also plays an important role in the celebration of many key cultural and religious festivals.

In societies where the availability of food has risen above subsistence levels and beyond staple foods, food is also sold pre-prepared for immediate consumption in restaurants and other similar retail premises. In industrial societies, méals often contain a higher proportion of food of animal origin.

See also: Appetite, Buddhist cuisine, Eucharist, Fast food, Fasting, Gault Millau restaurant guide, Halaal, I-tal, Kashrut, Michelin restaurant guide, Muslim dietary laws, Potluck, Totemism.