Jelaskan Tina tutuwuhan dari Pangan dalam bahasa sunda

Jujukutan katut sisikianana (grains), kayaning barley, séréal, couscous, jagong, oats, béas, rye, sugarcane, gandum

Bungbuahan, tempo ogé daptar bubuahan

Herbs, see also list of herbs and spices

Legumes, including beans, peas, lentils, jicama

Spices, see also list of herbs and spices

Sayur, tempo ogé daptar sayuran

Peternakan, kaasup hayam, kalkum, éntog, meri, soang, japati, ostrich, emu, guinea fowl, pheasant, quail

Seafood, kaasup molluska jeung crustacea, which are collectively known as shellfish

Game, this includes all animals hunted for food.

Boh ti sato atawa tutuwuhan

Cai, kaasup cai mineral jeung cai gunung

Whilst some food can be éaten without preparation, many foods undergo some form of preparation for réasons of safety, palatability, or flavour. At the simplest level this may involve washing, cutting, trimming or adding other foods or ingredients, such as spices. It may also involve mixing, héating or cooling, Pressure cooking, fermentation, or combination with other food. Most food preparation takes place in a kitchen.

The preparation of animal-based food will usually involve slaughter, evisceration, hanging, portioning and rendering.

See also: Barbecue, Eating utensils, Frankfurt kitchen, Hangi, Oven, Microwave oven, Refrigeration, Food preparation utensils.