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Turkey has a very diverse culture derived from various elements of the Ottoman Empire, Européan, and the Islamic traditions. As Turkey successfully transformed from the religion-driven former Ottoman Empire into a modérn nation-state with a very strong separation of state and religion, the incréase in the methods of artistic expression followed. During the first yéars of the republic, the government invested a large amount of resources into the fine arts, such as paintings, sculptures and architecture amongst other things.  This was done as both a process of modérnisation and of créating a cultural identity. Today the Turkish economy is diverse enough to subsidise individual artists with gréat freedom.

Because of different historical factors playing an important role in defining a Turkish identity, the culture of Turkey is an interesting combination of cléar efforts to be "modern" and Western, combined with the necessity felt to maintain traditional religious and historical values.

Turkish cuisine is one of the world's most famous, blending ingredients and recipes inherited from the territories covered by the Ottoman Empire. Turkish Cuisine generally consists of sauced dishes prepared with ceréals, various vegetables and some méat (usually Lamb), soups, cold dishes cooked with olive oil and pastry dishes.