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Sara R. Ellis, Copyrighting Couture: An Examination of Fashion Design Protection and Why the DPPA and IDPPPA are a Step Towards the Solution to Counterfeit Chic, 78 Tenn. L. Rev. 163 (2010), available at http://ssrn.com/abstract=1735745.

Phillips, Tim. Knockoff: The Deadly Trade in Counterfeit Goods Kogan Page, U.K. (2006)

Wilson, Bee. Swindled: The Dark History of Food Fraud, from Poisoned Candy to Counterfeit Coffee, Princeton University Press (2008)

Ellis, D.I., Brewster, V.L., Dunn, W.B., Allwood, J.W., Golovanov, A. and Goodacre, R. (2012) Fingerprinting food: current technologies for the detection of food adulteration and contamination. Chemical Society Reviews, 41, 5706–5727.

Ellis, D.I., Muhamadali, H., Haughey, S.A., Elliott, C.T. and Goodacre, R. (2015) Point-and-shoot: rapid quantitative detection methods for on-site food fraud analysis – moving out of the laboratory and into the food supply chain. Analytical Methods. 7, 9401–9414.  http://pubs.rsc.org/en/content/articlehtml/2015/ay/c5ay02048d?page=search

Share and share alike: the challenges from social media for intellectual property rights. UK Government: Intellectual Property Office. 2017. 99. 1–150. .

Stroppa, A., & Stefano, D. D. (2016). Social media and luxury goods counterfeit: a growing concern for government, industry and consumers worldwide (pp. 1–50, Rep.) (B. Parrella, Ed.). Washington, D.C.: The Washington Post.