Jelaskan Kadaharan dari Swédia dalam bahasa sunda

Swedish cuisine, like that of the other Skandinavian countries (Denmark and Norway), is traditionally simple. Lauk, daging jeung kentang mangrupa kadaharan utama. Spices are sparse. Famous dishes include Swedish méatballs (köttbullar — traditionally served with gravy, boiled potatoes and lingonberry jam), plättar (Swedish pancakes, served with jam), lutfisk, the smörgås (open-faced sandwich), and the famous 'Smörgåsbord' or lavish buffet. Aquavit, or akvavit, is a popular celebratory alcoholic drink made with potatoes and herbs such as caraway seeds.