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Breakfast: A History. ISBN 9780759121638

The English Breakfast: The Biography of a National Meal, with Recipes. ISBN 0857854542

Eating History: Thirty Turning Points in the Making of American Cuisine. ISBN 0231140932

Food and Cooking in Victorian England: A History. ISBN 0275987086

Cuisine and Culture: A History of Food and People. ISBN 1118098757

Ency Kitchen History  (scroll down in preview)

A History of Food. ISBN 144430514X

Southern Food: At Home, on the Road, in History. ISBN 0807844179

Internal Cleansing, Revised 2nd Edition. ISBN 0307874419

Corn Meal for Breakfast, Dinner, Supper. ISBN 1149900814

Albala, Ken (2008). 'Pancake: A Global History. Reaktion Books.

Handbook of Cereal Science and Technology. ISBN 0824782941

Chemistry and Technology of Cereals as Food and Feed. ISBN 0442308302

An Uncommon History of Common Things. ISBN 1426204205

An Irresistible History of Southern Food: Four Centuries of Black Eyed Peas, Collard Greens, and Whole Hog Barbecue. ISBN 1609491939

Foods and Nutrition Encyclopedia, Volume 1. ISBN 0849389801