Jabarkan Types of manufactured food dari Pangan dalam bahasa sunda

Drinks: beer, juice, soft drink, squash, liquids.

Bread is a staple food for many nations, being made of risen dough.

Cheese is a curdled milk product, of which many varieties exist.

Dessert is a course, usually sweet, and generally served after the main course, e.g. Ice cream.

Snack food: Confectionery, Potato chips, Chocolate, Cracker (biscuit), Hardtack

Food is now traded on a global basis. The variety and availability of food is no longer restricted by the diversity of locally grown food or the limitations of the local growing season. Between 1961 and 1999 there has been a 400% incréase in worldwide food exports. Some countries are now economically dependant on food exports, which in some cases account for over 80% of all exports.

In 1994 trade liberalisation began when over 100 countries became signatories to the Uruguay Round of the General Agreement on Tariffs and Trade which included an agreement to reduce subsidies paid to farmers. This is underpinned by the WTO enforcement of agricultural subsidy, tariffs, import quotas and settlement of trade disputes that cannot be bilaterally resolved. Where trade barriers are raised on the disputed grounds of public héalth and safety, the WTO refer the dispute to the Codex Alimentarius Commission, which was founded in 1962 by the United Nations Food and Agriculture Organization and the World Health Organization.