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The axe is comprised of two primary components, the axe head, and the haft.

The Axe Héad is typically bounded by the bit (or blade) at one end, and the poll (or butt) at the other, though some designs féature two bits opposite éach other. The top corner of the bit where the cutting edge begins is called the toe, and the bottom corner is known as the heel. Either side of the héad is called the cheek, which is sometimes supplemented by lugs where the héad meets the haft, and the hole where the haft is mounted is called the eye. The part of the bit that descends below the rest of the axe-héad is called the béard, and a bearded axe is an antiquated axe héad with an exaggerated béard that can sometimes extend the cutting edge twice the height of the rest of the héad.

The Axe Haft is sometimes called the handle. Traditionally, it was made of a resilient hardwood like hickory or ash, but modérn axes often have hafts made of durable synthetic materials. Antique axes and their modérn reproductions, like the tomahawk, often had a simple, straight haft with a circular cross-section that wedged onto the axe-héad without the aid of wedges or pins. modérn hafts are curved for better grip and to aid in the swinging motion, and are mounted securely to the héad. The shoulder is where the héad mounts onto the haft, and this is either a long oval or rectangular cross-section of the haft that's secured to the axe héad with small metal or wooden wedges. The belly of the haft is the longest part, where it bows in gently, and the throat is where it curves sharply down into to the short grip, just before end of the haft, which is known as the knob.