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Alasalvar C, Miyashita K, Shahidi F and Wanasundara U (2011) Handbook of Seafood Quality, Safety and Health Applications, John Wiley & Sons. ISBN 9781444347760.

Ainsworth, Mark (2009) Fish and Seafood: Identification, Fabrication, Utilization Cengage Learning. ISBN 9781435400368.

Anderson, James L (2003) The International Seafood Trade Woodhead Publishing. ISBN 9781855734562.

Babal, Ken (2010) [https://books.google.com/books?id=XUssk22iOO8C&printsec=frontcover&dq=%22seafood%22&hl=en&sa=X&ei=Xhe3T9qsK4P4mAX0r8GoCQ&ved=0CMUBEOgBMBU#v=onepage&q=%22seafood%22&f=false Seafood Sense: The Truth about Seafood Nutrition and Safety"] ReadHowYouWant.com. ISBN 9781458755995.

Botana, Luis M (2000) Seafood and Freshwater Toxins: Pharmacology, Physiology and Detection CRC Press. ISBN 9780824746339.

Boudreaux, Edmond (2011) The Seafood Capital of the World: Biloxi's Maritime  The History Press. ISBN 9781609492847.

Creative Publishing (2000) Preparing Fish & Wild Game: The Complete Photo Guide to Cleaning and Cooking Your Wild Harvest Creative Publishing Int'l. ISBN 9780865731257.

Fraioli JO and John Ash (2011) Wild Alaskan Seafood Globe Pequot. ISBN 9780762760473.

Granata LA, Martin RE and Flick GJ Jr (2012) The Seafood Industry: Species, Products, Processing, and Safety John Wiley & Sons. ISBN 9781118229538.

Green, Aliza (2010) The Fishmonger's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Seafood, Taught by the Masters Quarry Books. ISBN 9781592536535.

Green, Aliza (2007) Field Guide to Seafood Quirk Books. ISBN 9781594741357.

Luten, Joop B (Ed.) (2006) Seafood Research From Fish To Dish: Quality, Safety and Processing of Wild and Farmed Fish Wageningen Academic Pub. ISBN 9789086860050.

McDermott, Ryan (2007) Toward a More Efficient Seafood Consumption Advisory ProQuest. ISBN 9780549183822.

Madison Books (2007) 1,001 Foods to Die For Chapter on "Fish and seafoods, pp. 256–357. Andrews McMeel Publishing. ISBN 9780740770432.

Murdoch Books (2010) Seafood: Food for Friends Murdoch Books. ISBN 9781741969597.

Murdoch (2004) Essential Seafood Cookbook Murdoch Books. ISBN 9781740454124.

Nesheim MC and Yaktine AL (Eds) (2007) Seafood Choices: Balancing Benefits and Risks National Academies Press. ISBN 9780309102186.

Over, Joan (2003) The Newfoundland and Labrador Seafood Cookbook Breakwater Books. ISBN 9781550811988.

Parkinson, Anthony (2006) Traditional Italian Seafood Cuisine Lulu.com,. ISBN 9781847289315.

Paston-Williams, Sara (2006) Fish: Recipes from a Busy Island National Trust Books. ISBN 9781905400072.

Petzke, Karl (2007) Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood John Wiley and Sons. ISBN 9780764587795.

Shames, Lisa (2011) Seafood Safety: FDA Needs to Improve Oversight of Imported Seafood and Better Leverage Limited Resources DIANE Publishing. ISBN 9781437985948.

Sweetser, Wendy (2009) The Connoisseur's Guide to Fish & Seafood Sterling Publishing Company. ISBN 9781402770517.

Trewin C and Woolfitt A (2006) Cornish Fishing and Seafood Alison Hodge Publishers. ISBN 9780906720424.

UNEP (2009) The Role of Supply Chains in Addressing the Global Seafood Crisis UNEP/Earthprint

Upton, Harold F (2011) Seafood Safety: Background Issues DIANE Publishing. ISBN 9781437943832.

Wilkinson A (2005) Complete South African Fish & Seafood Cookbook Struik. ISBN 9781770072893.