Tolong jelaskan mengenai Fitokimia dari Lada Sichuan dalam bahasa melayu

Antara sebatian aromatik penting daripada beraneka spesies Zanthoxylum ialah seperti berikut:

Zanthoxylum fagara (Tengah & Selatan Afrika, Amerika Selatan) — alkaloid, kumarin (Phytochemistry, 27(12), 3933-3935. 1988)

Zanthoxylum simulans (Taiwan) — Mostly beta-mircena, limonena, 1,8-sineol, Z-beta-osimena (J. Agri. & Food Chem. 1996. 44, 1096)

Zanthoxylum armatum (Nepal) — linalool (50%), limonena, metil sinamat, sineol

Zanthoxylum rhetsa (India) — Sabinena, limonena, pinena, para-simena, terpinena, 4-terpineol, alfa-terpineol. (Zeitschrift für Lebensmitteluntersuchung und-Forschung A, 206(3), 228-229. 1998)

Zanthoxylum piperitum (Jepun [daun]) — sitronelal, sitronelol, Z-3-heksenal (Bioscience, biotechnology, and biochemistry, 61(3), 491-494. 1997)

Zanthoxylum acanthopodium (Indonesia) — sitronelal, limonena

Amaro-Luis, J. M., Fronczek, F. R., Massanet, G. M., Pando, E., Rodríguez-Luis, F., Watkins, S. F., & Zubía, E. (1988). Meridinol, a lignan from Zanthoxylum fagara. Phytochemistry, 27(12), 3933-3935. doi.org/10.1016/0031-9422(88)83048-6

Farrimond, S. (2018) "Sichuan Pepper". The Science of Spice. ISBN 978-0-2413-0214-9. h.186–187.

Jirovetz, L., Buchbauer, G., Shafi, M. P., & Saidutty, A. (1998). Analysis of the aroma compounds of the essential oil of seeds of the spice plant Zanthoxylum rhetsa from southern India. Zeitschrift für Lebensmitteluntersuchung und-Forschung A, 206(3), 228-229.

Kojima, H., Kato, A., Kubota, K., & Kobayashi, A. (1997). Aroma compounds in the leaves of Japanese pepper (Zanthoxylum piperium DC) and their formation from glycosides. Bioscience, biotechnology, and biochemistry, 61(3), 491-494.