Tolong jelaskan mengenai Rujukan dari Hayat simpan dalam bahasa melayu

Anonymous, "Cold Chain Management", 2003, 2006,

Anon, Protecting Perishable Foods During Transport by Truck, USDA Handbook 669, 1995,

Kilcast, D., Subramamiam, P., "Food and Beverage Stability and Shelf Life", Woodhead Publishing, 2011, ISBN 978-1-84569-701-3

Labuza, T. P., Szybist, L.,  "Open dating of Foods", Food and Nutrition Press, 2001; other edition: Wiley-Blackwell, 2004, ISBN 0-917678-53-2

Man, C. M., Jones. A. A., "Shelf-Life Evaluation of Foods", ISBN 0-8342-1782-1

Robertson, G.L., "Food Packaging and Shelf Life: A Practical Guide", CRC Press, 2010, ISBN 978-1-4200-7844-2

Steele, R., "Understanding and Measuring the Shelf-Life of Food", Woodhead Publishing, 2004, ISBN 1-85573-732-9

Weenen, H., Cadwallader, K., "Freshness and Shelf Life of Foods", ACS, 2002, ISBN 0-8412-3801-4