Jelaskan Lihat juga dari Buku masakan dalam bahasa melayu

Adamson, Melitta Weiss Food in Medieval Times. Greenwood Press, Westport, CT. 2004. ISBN 0-313-32147-7

Food in the Middle Ages: A Book of Essays. Melitta Weiss Adamson (editor). Garland, New York. 1995. ISBN 0-8153-1345-4

Regional Cuisines of Medieval Europe: A Book of Essays. edited by Melitta Weiss Adamson (editor). Routledge, New York. 2002. ISBN 0-415-92994-6

What’s the Recipe? - Our hunger for cookbooks., Adam Gopnik, The New Yorker, 2009.