Tolong jelaskan mengenai Lihat juga dari Masakan Itali dalam bahasa melayu

Il cucchiaio d'argento, buku masakan Itali

Il talismano della felicità oleh Ada Boni, buku masakan Itali

Capatti, Alberto and Montanari, Massimo. Italian Cuisine: a Cultural History. New York: Columbia University Press, 2003. .

Del Conte, Anna. The Concise Gastronomy of Italy. USA: Barnes and Noble Books, 2004. .

Dickie, John, Delizia! The Epic History of Italians and Their Food (New York, 2008).

Evans, Matthew; Cossi, Gabriella; D'Onghia, Peter, World Food Italy. CA: Lonely Planet Publications Pty Ltd, 2000. .

Faccioli, Emilio. L'Arte della Cucina in Italia. Milano: Einaudi, 1987 (in Italian).

Hazan, Marcella, Essentials of Classic Italian Cooking, Alfred A. Knopf (27 October 1992), hardcover, 704 pages, .

Koplan, Steven; Smith, Brian H.; Weiss, Michael A.; Exploring Wine, New York: Van Nostrand Reinhold, 1996. .

Piras, Claudia and Medagliani, Eugenio. Culinaria Italy. Cologne: Könemann Verlagsgesellschaft mbh, 2000. .

Riley, Gillian (2007). The Oxford Companion to Italian Food. Oxford University Press. .

The longest and most extensive Italian cookbook with over 2000 recipes, including background information regarding each recipe.

Thoms, Ulrike: From Migrant Food to Lifestyle Cooking: The Career of Italian Cuisine in Europe, European History Online, Mainz: Institute of European History, 2011, retrieved: 22 June 2011.