Jelaskan Hidangan dari Sos Béchamel dalam bahasa melayu

Hidangan yang dibuat dengan sos Bechamel termasuk:

Parmo, sejenis eskalop yang berasal dari Middlesbrough, yang popular di North East England.

Moussaka dan pastitsio, hidangan berlapis dijumpai di Greece dan di seluruh kawasan Balkan dan Timur Tengah

History and legends of Béchamel sauce

Free Culinary School Video Episode 11 An educational podcast episode that talks about the classical French technique used for making Sauce Béchamel and a few secondary sauces including Mornay, Basic Cream, Cheddar Cheese and Mustard Sauce.