Coba jelasin Bibliografi dari Masakan Uthmaniyyah dalam bahasa melayu dong

Marianna Yerasimos, 500 Years of Ottoman Cuisine, 2nd English edition, Boyut Publishing, İstanbul, 2007,

Bert Fragner, "From the Caucasus to the Roof of the World: a culinary adventure", in Sami Zubaida and Richard Tapper, A Taste of Thyme: Culinary Cultures of the Middle East, London and New York, 1994 and 2000, .