Jelaskan Lihat juga dari Makanan laut dalam bahasa melayu

Adamson, Melitta Weiss (2004) Food in Medieval Times Greenwood Press. ISBN 0-313-32147-7.

Adamson, Melitta Weiss (2002) Regional Cuisines of Medieval Europe: A Book of Essays Routledge. ISBN 9780415929943.

Alasalvar C, Miyashita K, Shahidi F and Wanasundara U (2011) Handbook of Seafood Quality, Safety and Health Applications John Wiley & Sons. ISBN 9781444347760.

Athenaeus of Naucratis The Deipnosophists; or, Banquet of the learned Vol 3, Charles Duke Yonge (trans) 1854. H.G. Bohn.

Dalby, A. (1996) Siren Feasts: A History of Food and Gastronomy in Greece Routledge. ISBN 0-415-15657-2.

Granata LA, Flick GJ Jr and Martin RE (eds) (2012) The Seafood Industry: Species, Products, Processing, and Safety John Wiley & Sons. ISBN 9781118229538.

Green, Aliza (2007) Field Guide to Seafood: How to Identify, Select, and Prepare Virtually Every Fish and Shellfish at the Market Quirk Books. ISBN 9781594741357.

McGee, Harold (2004) On Food And Cooking: The Science and Lore of the Kitchen Simon and Schuster. ISBN 9780684800011.

Peterson, James and editors of Seafood Business (2009) Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Preparation John Wiley & Sons. ISBN 9780470404164.

Potter, Jeff (2010) Cooking for Geeks: Real Science, Great Hacks, and Good Food O'Reilly Media. ISBN 9780596805883.

Regensteinn J M and Regensteinn C E (2000) "Religious food laws and the seafood industry" In: R E Martin, E P Carter, G J Flick Jr and L M Davis (Eds) (2000) Marine and freshwater products handbook, CRC Press. ISBN 9781566768894.

Snodgrass, Mary Ellen (2004) Encyclopedia of Kitchen History ISBN 9781579583804.

Stickney, Robert (2009) Aquaculture: An Introductory Text CABI. ISBN 9781845935894.