Jabarkan Lihat juga dari Stik tartar dalam bahasa melayu

Basashi – Jepun, daging kuda

Carpaccio – Itali, daging lembu

Mett atau hackepeter – Jerman, daging babi

Linda Stradley, I'll Have What They're Having: Legendary Local Cuisine, Falcon, 2002

Craig J. Smith, The Raw Truth: Don't Blame the Mongols (or Their Horses), NY Times, 6 Apr 2005

Raymond Sokolov, How to Cook, revised edition 2004, ISBN 0-06-008391-3, p. 41 at Google Books

Albert Jack, What Caesar Did for My Salad: Not to Mention the Earl's Sandwich, Pavlova's Meringue and Other Curious Stories Behind Our Favourite Food, 2010, ISBN 1-84614-254-7, p. 141 at Google Books