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Located next to the National Orchid Garden, this one-hectare garden brings together members of the family Zingiberaceae. The garden houses a restaurant called the Halia Restaurant. There is also a drop-off point along Tyersall Avenue as well as a waterfall. The garden was officially opened in 2003 and it took over the spot vacated by the previous Orchid Enclosure.

Botany Centre and Tanglin Gate

The two new blocks of offices and classroom in the upgraded Tanglin Core area are known as the Botany Centre. They house the:

Library of Botany and Horticulture (including the Public Reference Centre);

the Singapore Herbarium (International acronym: Herb. SING), housing 750,000 specimens;

Orchid Breeding and Micropropagation; and

education outreach and workshop classrooms.

The corridors and walkways of the Botany Centre are covered by leaf imprints. There are also a number of wooden carvings scattered around the grounds and fern-covered vertical walls.

The Green Pavilion is the first "green roof" in Singapore. Weed and grass-like plants fully cover the pitched roof. It houses the visitor services desk as well as a café called Food For Thought in the basement.

The offices of former directors, namely Holttum Hall (after Eric Holttum, Director of the Gardens from 1925 to 1949) and Ridley Hall (after Henry Nicholas Ridley, first director of Gardens from 1888 to 1911) were preserved and now known as the Singapore Botanic Gardens' Heritage Museum and Ridley Hall (a function space).