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Pictures of egg tarts being made, with text in Chinese including its history in Hong Kong

A simple recipe for egg tarts

Recipe of traditional English-style custard tart which inspired the Chinese version

AVBuzz.com, a Hong Kong-based online photographic society, has its photographs capturing the crowds around Tai Cheong's Bakery.

There's history - and a secret - in every bite

The egg tart column(蛋挞专题, Pinyin: dàtà zhuāntí) form 5hpk.com contains many recipes, people's feeling, gallery and also history and so on. (text in Chinese characters)