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Babka – Eastern European holiday sweet bread

Colomba Pasquale – traditional Italian Easter bread (Easter Dove)

Dutch letter – a Dutch pastry known as a banketstaaf traditionally eaten during Sinterklaas or Christmas

Kerststol – a Dutch Christmas yeast bread with an almond-paste filling

Kulich – Russian Easter yeast bread/cake

Pan de Pascua – Chilean Christmas bread

Pandoro – a similar Christmas bread from nearby Verona

Pinca – Croatian Easter bread/cake

Saffron cake – bread/cake from Cornwall, UK

Tsoureki – a similar Greek holiday sweet bread