Jelaskan Masakan khas dari Masakan Pyongan dalam bahasa jawa

Naengmyeon, mi saking tepung gandum buckwheat kaliyan toya kuah dongchimi ingkang asrep.

Gukbap, semangkok sup ingkang kacampur sekul.

Kimchi mari, kuah kimchi asrep kaliyan sekul.

Eobok jaengban, daging sapi iris ingkang alit dipunhidangaean ing piring perunggu.

Pyongyang mandutguk, sup pangsit ala Pyongyang.

Masakan pura Dinasti Joseon, Kimchi, Hyangto eumsik, Dubu, Seolleongtang, Naengmyeon, Ganjang, Guk, Jeon, Doenjang, Guksu, Pyeonyuk, Banchan, Selai kacang merah, Jajangmyeon, Patbingsu, Japchae, Hoe, Saeujeot, Gochujang, Samgyetang, Masakan Pyongan, Bangjja, Hongeohoe, Jeongol, Muk, Bap, Namul, Masakan Hamgyong, Tteokbokki, Jjigae, Dongchimi, Jeotgal, Galbi, Bossam, Gukbap, Jangajji, Gimbap, Yukhoe, Surasang, Mandu, Bosintang, Jeok, Dasik, Gomguk, Haejangguk.