Coba jelasin Masakan Antebellum America dari Hidangan Tiga Belas Koloni dong

Jones, Evan. American Food: What We've Cooked, How We've Cooked it, and the Ways We've Eaten in America Through the Centuries. (Woodstock, NY: The Overlook Press, 2007).

Fischer, David Hackett. Albion's Seed: Four British Folkways in America New York, NY: Oxford University Press, 1989

Franklin, Benjamin. Papers of Benjamin Franklin (Vol.12) : January 1, Through December 31, 1765. Edited by Leonard W. Labaree. Connecticut: Yale University Press, 1962.

McWilliams, James E. A Revolution in Eating: How the Quest for Food Shaped America. New York: Columbia University Press, 2005.

Mitchell. Robert D. "Agricultural Change and the American Revolution: A Virginia Case Study" Agricultural History, Vol. 47, No. 2, (1973)

Oliver, Sandra L. Food in Colonial and Federal America. London: Greenwood Press, 2005.

Pillsbury, Richard. No Foreign Food: The American Diet in Time and Place. Colorado: Westview Press, 1998.

Pinney, Thomas. A History of Wine in America: From the Beginnings to Prohibition. Berkeley: University of California Press, 2007.

Root, Waverly and De Rochemont, Richard. Eating in America: a History. New Jersey: The Ecco Press, 1981.

Schlebecker, John T. "Agricultural Markets and Marketing in the North 1774–1777" Agricultural History, Vol. 50, No. 1, Bicentennial Symposium: Two Centuries of American Agriculture, (1976)

Smith, Andrew F. The Oxford Encyclopedia of Food and Drink in America, Oxford:Oxford University Press, 2004.

Smith, Gregg. Beer in America The Early Years—1587–1840: Beer's Role in Settling America and the Birth of a Nation''. Boulder Colorado: Brewers Publications, 1998.