Gw mau tau Catatan dari Yum cha

Everything You Want to Know about Chinese Cooking by Pearl Kong Chen, Tien Chi Chen, and Rose Tseng. Woodbury, New York: Barron's, 1983.

How to Cook and Eat in Chinese by Buwei Yang Chao. New York: The John Day Company, 1945.

Dim Sum: The Delicious Secrets of Home-Cooked Chinese Tea Lunch by Rhoda Yee. San Francisco: Taylor & Ng, 1977.

Classic Deem Sum by Henry Chan, Yukiko, and Bob Haydock. New York: Holt, Rinehart, and Winston, 1985.

Chinese Dessert, Dim Sum and Snack Cookbook edited by Wonona Chong. New York: Sterling, 1986.

Tiny Delights: Companion to the TV series by Elizabeth Chong. Melbourne: Forte Communications, 2002.