Jelaskan Lihat juga dari Senyawa fitokimia

Daftar senyawa fitokimia dalam makanan

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Bongoni R, Steenbekkers LPA, Verkerk R, van Boekel MAJS, Dekker M. Studying consumer behaviour related to the quality of food: A case on vegetable preparation affecting sensory and health attributes. Trends in Food Science & Technology. 2013;33(2):139-45.

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Liu RH. Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action. J Nutr. 2004;134(12):3479S-85.