Gw mau tau Tambahan dari Apicius

Alföldi-Rosenbaum, Elisabeth (1972). "Apicius de re coquinaria and the Vita Heliogabali". In Straub, J., ed., Bonner Historia-Augusta-Colloquium 1970. Bonn, 1972. Pp. 5–18.

Bode, Matthias (1999). Apicius – Anmerkungen zum römischen Kochbuch. St. Katharinen: Scripta Mercaturae Verlag.

Déry, Carol. "The Art of Apicius". In Walker, Harlan, ed. Cooks and Other People: Proceedings of the Oxford Symposium on Food and Cookery 1995. Totnes: Prospect Books. Pp. 111–17.

Grainger, Sally (2006). Cooking Apicius: Roman Recipes for Today. Totnes: Prospect Books.

Grainger, Sally (2007). "The Myth of Apicius". Gastronomica, 7(2): 71–77.

Mayo, H. (2008). "New York Academy of Medicine MS1 and the textual tradition of Apicius". In Coulson, F. T., & Grotans, A., eds., Classica et Beneventana: Essays Presented to Virginia Brown on the Occasion of her 65th Birthday. Turnhout: Brepols. Pp. 111–135.

Milham, Mary Ella (1950). A Glossarial Index to De re coquinaria of Apicius. Ph.D. thesis, University of Wisconsin.