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Everything Tastes Better with Bacon

Modern Cookery for Private Families

Regional Cuisines of Medieval Europe: A Book of Essays. edited by Melitta Weiss Adamson (editor). Routledge, New York. 2002. ISBN 0-415-92994-6

What’s the Recipe? - Our hunger for cookbooks., Adam Gopnik, The New Yorker, 2009.

Feeding America at Michigan State University Digital Library —a collection of influential early American cookbooks, including a large number of books specializing in immigrant cuisine

Home Economics (including cookbooks) at Project Gutenberg

Menus and Cookbooks at The New York Public Library