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Gould, Grahame. New Methods of Food Preservation. New York, NY: Chapman & Hall, 2000.

Mathlouthi, Mohamed. Food Packaging and Preservation. New York, NY: Chapman & Hall, 1994.*^Robinson, Richard. Microbiology of Frozen Foods. New York, NY: Elsevier Applied Science Publishers LTD, 1985.

Russell, Nicholas J., and Grahame W. Gould. Food Preservatives. 2nd ed. New York, NY: Kluwer Academic/Plenum Publishers, New York, 2003.

Sun, Da-Wen. Handbook of Frozen Food Processing and Packaging. Boca Raton, Fl: Taylor & Francis Group, LLC, 2006.

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Tressler, Donald K., and Clifford F. Evers. The Freezing Preservation of Foods. 3rd ed. 1st volume. Westport, CT: The AVI Publishing Company, INC., 1957.

Whelan, Elizabeth M., and Fredrick J. Stare. Panic in the Pantry: Facts and Fallacies About the Food You Buy. Buffalo, NY: Prometheus Books, 1998.