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Mathlouthi, Mohamed. Food Packaging and Preservation. New York, NY: Chapman & Hall, 1994.*^Robinson, Richard. Microbiology of Frozen Foods. New York, NY: Elsevier Applied Science Publishers LTD, 1985.

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Sun, Da-Wen. Handbook of Frozen Food Processing and Packaging. Boca Raton, Fl: Taylor & Francis Group, LLC, 2006.

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Whelan, Elizabeth M., and Fredrick J. Stare. Panic in the Pantry: Facts and Fallacies About the Food You Buy. Buffalo, NY: Prometheus Books, 1998.