Jelaskan Lihat pula dari Entremet

Regional Cuisines of Medieval Europe: A Book of Essays edited by Melitta Weiss Adamson (editor). Routledge, New York. 2002 ISBN 0-415-92994-6

Scully, Terence The Art of Cookery in the Middle Ages. The Boydell Press, Woodbridge. 1995 ISBN 0-85115-611-8

Strong, Roy Feast: A History of Grand Eating. Pimlico, London. 2003 ISBN 0-7126-6759-8