Coba jelasin Pelahap oksigen dari Makanan beku dong

Pengendalian kadar air, aktivitas air, laju transmisi uap air, dsb

Arsdel, Wallace, B. Van, Michael, J Copley, and Robert, L. Olson. Quality and Stability of Frozen Foods: TIme-Temperature Tolerance and its Significance. New York, NY: John Wiley & Sons,INC, 1968.

"Clarence Birdseye." Encyclopedia of World Biography. Vol. 19. 2nd ed. Detroit: Gale, 2004. 25-27. Gale Virtual Reference Library. Gale. Brigham Young University - Utah. Nov. 3 2009 <http://go.galegroup.com/ps/start.do?p=GVRL&u=byu_main>

Copson, David. Microwave Heating. 2nd ed.. Westport, CT: The AVI Publishing Company, INC., 1975.

Decareau, Robert. Microwave Foods: New Product Development. Trumbull, CT: Food & Nutrition Press, INC., 1992.

Gould, Grahame. New Methods of Food Preservation. New York, NY: Chapman & Hall, 2000.

Mathlouthi, Mohamed. Food Packaging and Preservation. New York, NY: Chapman & Hall, 1994.*^Robinson, Richard. Microbiology of Frozen Foods. New York, NY: Elsevier Applied Science Publishers LTD, 1985.

Russell, Nicholas J., and Grahame W. Gould. Food Preservatives. 2nd ed. New York, NY: Kluwer Academic/Plenum Publishers, New York, 2003.

Sun, Da-Wen. Handbook of Frozen Food Processing and Packaging. Boca Raton, Fl: Taylor & Francis Group, LLC, 2006.

Tressler, Donald K., Clifford F. Evers, and Barbara, Hutchings Evers. Into the Freezer - and Out. 2nd ed. New York, NY: The AVI Publishing Company, INC., 1953.

Tressler, Donald K., and Clifford F. Evers. The Freezing Preservation of Foods. 3rd ed. 1st volume. Westport, CT: The AVI Publishing Company, INC., 1957.

Whelan, Elizabeth M., and Fredrick J. Stare. Panic in the Pantry: Facts and Fallacies About the Food You Buy. Buffalo, NY: Prometheus Books, 1998.