Jelaskan Lihat pula dari Hidangan Israel

Ansky, Sherry, and Sheffer, Nelli, The Food of Israel: Authentic Recipes from the Land of Milk and Honey, Hong Kong, Periplus Editions (2000) ISBN 962-593-268-2

Cooper, John, Eat and Be Satisfied: A Social History of Jewish Food, New Jersey, Jason Aronson Inc. (1993) ISBN 0-87668-316-2

Ganor, Avi, and Maiberg, Ron, Taste of Israel: A Mediterranean Feast, BBS Publishing Corporation (1994) ISBN 0-88365-844-5

Gur, Janna, The Book of New Israeli Food: A Culinary Journey, Schocken (2008) ISBN 0-8052-1224-8

Marks, Gil, The World of Jewish Cooking: More than 500 Traditional Recipes from Alsace to Yemen, New York, Simon & Schuster (1996) ISBN 0-684-83559-2

Nathan, Joan, The Foods of Israel Today, Knopf (2001) ISBN 0-679-45107-2

Roden, Claudia, The Book of Jewish Food: An Odyssey from Samarkand to New York, New York, Knopf (1997) ISBN 0-394-53258-9