Jelaskan Catatan dari Chajing

The Classic of Tea (ISBN 0-316-53450-1); Lu, Yu; Intro & Translation By Francis Ross Carpenter, Illustrated by Hitz, Demi;Boston, MA: Little, Brown & Co. 1974

The Classic of Tea: Origins & Rituals (ISBN 0-88001-416-4); Lu, Yu; Translated by Carpenter, Francis Ross. Preface by Carpenter;New York, New York, U.S.A.: Ecco Press. 1995

The Classic of Tea in All about tea (ISBN 1-57898-652-4); Lu, Yu; Translation of the University of London library copy of Cha Ching. Acknowledgments for providing the translation: Sir Edward Denison Ross and Mr Z. L. Yih (translator). Published on pages 13 to 22 of All about tea by William H. Ukers vol. 1. Reprinted by Martino Publishing, 2007 (original publication: New York: Tea and Coffee Trade Journal Co, 1935).