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Braudel, Fernand. Civilization & Capitalism, 15-18th Centuries, Vol 1: The Structures of Everyday Life. William Collins & Sons, London. 1981.

Capatti, Alberto and Montanari, Massimo. Italian Cuisine: a Cultural History. Columbia University Press, New York. 2003. ISBN 0-231-12232-2

Del Conte, Anna. The Concise Gastronomy of Italy. Barnes and Nobles Books. 2004. ISBN 1-86205-662-5

Wheaton, Barbara Ketcham. Savoring the Past: The French Kitchen and Table from 1300 to 1789. First Touchstone, New York. 1996. ISBN 978-0-684-81857-3