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Hall GM (1997) Fish processing technology Springer, ISBN 978-0-7514-0273-5.

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Pearson AM and Dutson TR (1999) HACCP in Meat, Poultry and Fish Processing, Volume 10 of Advances in meat research, Springer. ISBN 978-0-8342-1327-2.

Shahidi F, Jones Y and Kitts DD (1997) Seafood safety, processing, and biotechnology, Technomic, ISBN 978-1-56676-573-2.

Stellman JM (ed.) (1998) Chemical, industries and occupations Volume 3 of Encyclopaedia of Occupational Health and Safety, International Labour Organization. ISBN 978-92-2-109816-4.

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