Coba jelasin .]] dari Hidangan Filipina dong

Arroyo, Patricia T. (1974). The Science of Philippine food. Quezon City: Abaniko Enterprises.

Barreto, Glenda R., Conrad Calalang, Margarita Fores, Myrna Segismundo, Jessie Sincioco, and Claude Tayag. (2008). Kulinarya – A Guidebook to Philippine Cuisine  (Michaela Fenix, Ed.). Manila: Asia Society. ISBN 971-27-2108-6.

Bernardino, Minnie. (September 27, 1990). "Breakfast – 8 Places Off the Beaten-Egg Track – Ethnic fare: Breakfast is many things to many peoples, as L.A.'s restaurants prove. A sampling from the variety available to a.m. adventurers. – Filipino". Los Angeles Times.

Bayhon-Yrastorza, Caren. (December 16, 2010). Recipe: Chicken relleno for Noche Buena. ABS-CBN News. Retrieved December 24, 2010.

Classic, fail-safe 'Noche Buena' recipes. (December 24, 2009). ABS-CBN News. Retrieved December 24, 2010.

Davidson, Alan and Tom Jaine. (2006). The Oxford Companion to Food (2nd ed.). New York: Oxford University Press. pp. 600–601. ISBN 0-19-280681-5.

Fernandez, Doreen. (1988). "Culture Ingested: On the Indigenization of Philippine Food". In E.N. Alegre & D. G. Fernandez (Eds.) Sarap: Essays on Philippine Food. Manila: Mr. & Ms. Publishing Company, Inc. Retrieved 2010-08-02.

Gelle, Gerry G. (2008). Filipino Cuisine: Recipes from the Islands (3rd ed.). Museum of New Mexico Press. ISBN 0-89013-513-4.

Orosa, Maria Y. and Helen Orosa del Rosario. (1970). Maria Y. Orosa, Her Life and Work (Helen Orosa del Rosario, Ed.). [Quezon City:] R. P. Garcia Pub. Co.

Philippine Cuisine . (n.d.). Tagalog at NIU. Retrieved 2011-01-17 from the Northern Illinois University, Center for Southeast Asian Studies, SEAsite Project.