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Hall GM (1997) Fish processing technology Springer, ISBN 978-0-7514-0273-5.

Luten JB, Jacobsen C and Bekaert K (2006) Seafood research from fish to dish: quality, safety and processing of wild and farmed fish Wageningen Academic Publishers. ISBN 978-90-8686-005-0.

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Shahidi F, Jones Y and Kitts DD (1997) Seafood safety, processing, and biotechnology, Technomic, ISBN 978-1-56676-573-2.

Stellman JM (ed.) (1998) Chemical, industries and occupations Volume 3 of Encyclopaedia of Occupational Health and Safety, International Labour Organization. ISBN 978-92-2-109816-4.

Stewart H (1982) Indian Fishing: Early Methods on the Northwest Coast University of Washington Press. ISBN 978-0-88894-332-3.

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