Coba jelasin Lihat pula dari Pertanian berkelanjutan dong

Pengawahutanan di zaman Romawi Kuno

Tebang dan arang (slash and char)

Dore, J. 1997. Sustainability Indicators for Agriculture: Introductory Guide to Regional/National and On-farm Indicators , Rural Industries Research and Development Corporation , Australia.

Gold, Mary. 1999. Sustainable Agriculture: Definitions and Terms . Special Reference Briefs Series no. SRB 99-02 Updates SRB 94-5 September 1999. National Agricultural Library, Agricultural Research Service, U.S. Department of Agriculture.

Hayes, B. 2008. Trial Proposal: Soil Amelioration in the South Australian Riverland.

Jahn, GC, B. Khiev, C. Pol, N. Chhorn, S. Pheng, and V. Preap. 2001. Developing sustainable pest management for rice in Cambodia. pp. 243–258, In S. Suthipradit, C. Kuntha, S. Lorlowhakarn, and J. Rakngan [eds.] "Sustainable Agriculture: Possibility and Direction" Proceedings of the 2nd Asia-Pacific Conference on Sustainable Agriculture 18–20 October 1999, Phitsanulok, Thailand. Bangkok (Thailand): National Science and Technology Development Agency. 386 p.

Lindsay Falvey (2004) Sustainability – Elusive or Illusion: Wise Environmental Management. Institute for International Development, Adelaide pp259.

Hecht, Susanna and Alexander Cockburn (1989) The Fate of the Forest: developers, destroyers and defenders of the Amazon. New York: Verso.

Netting, Robert McC. (1993) Smallholders, Householders: Farm Families and the Ecology of Intensive, Sustainable Agriculture. Stanford Univ. Press, Palo Alto.

Dedicated double issue of Philosophical Transactions B on Sustainable Agriculture. Some articles are freely available.

Beddington J, Asaduzzaman M, Fernandez A, Clark M, Guillou M, Jahn M, Erda L, Mamo T, Van Bo N, Nobre CA, Scholes R, Sharma R, Wakhungu J. 2011.

Laki, G. (2002): Added value as the basis of sustainable agriculture’s subsidy system. In: (Eds. Trebicky, V. – Novak, J.) "Rio+10 Transition from Centrally Planned Economy to Sustainable Society? (Visegrad Agenda 21)", Institute for Environmental Policy, Prague, 2002, 49. p.

Laki, G., Szakál, F. (2002): Added Value as a key indicator for sustainable agriculture.  In: A mezőgazdasági termelés és erőforrás-hasznosítás ökonómiája – VIII. Nemzetközi Agrárökonómiai Tudományos Napok, SZIE Gazdálkodási és Mezőgazdasági Főiskolai Kar, Gyöngyös, 6 p.

Szakál, F. (2002): The need for redefining the concept of agriculture and rural areas for sustainable development.  In: (Eds. Trebicky, V. – Novak, J.) "Rio+10 Transition from Centrally Planned Economy to Sustainable Society? (Visegrad Agenda 21)", Institute for Environmental Policy, Prague, 2002, 51. p.

Pender J., Place F., Ehui S. (2006) Strategies for Sustainable Land Management in the East African Highlands

Pollan M. (2007) The Omnivore's Dilemma: A Natural History of Four Meals  by

Roberts W. (2008) The No-Nonsense Guide to World Food by Roberts W. (2008)

The Vertical Farm Project Envisioning the future of human food production as a mechanism for environmental restoration, protection from infectious disease, and a source of sustainable energy

SANREM CRSP  Sustainable Agriculture and Natural Resource Management Collaborative Research Support Program at Virginia Tech

Self Help Development International  SHDI is an Irish agency engaged in promoting long term sustainable development projects in Africa.

SAFECROP Centre for research and development of crop protection with low environment and consumer health impact

Sustainable Agriculture, Biodiversity and Livelihoods Programme, part of the Natural Resources Group, International Institute for Environment and Development (IIED)

Research on Agriculture  and its role in international development from the Overseas Development Institute

A Natural Step Case Study: Planning for the future harvest: Sustainability in the food industry – The Organically Grown Company

List of Sustainable Agriculture Organizations on WiserEarth sustainable agriculture portal

Center for Sustainable Energy Farming