Jelaskan Pengalaman dari Susanto Santos

President,  Indonesian Chef Association (2022-2027)

Vice President, Indonesian Chef Association (2017-2022)

Direktur Utama, PT Dara Boga Samara (2017 sampai sekarang)

Vice President II, Indonesian Chef Association (2012-2017)

Ketua BPC Bogor Cianjur Sukabumi, Indonesian Chef Association (2007-2012)

Director of Operations, PT Santa Monica Indonesia, Bogor (Desember 2014 sampai sekarang-)

General Manager, Santa Monica Hotel & Convention, Bogor (Februari 2014 sampai sekarang-)

General Manager, Lido Lakes Resort & Converence, Bogor (2012 - 2014)

Food & Beverage Division Manager, Lido Lakes Resort & Converence, Bogor (2007 - 2012)

Executive Chef, Lido Lakes Resort & Converence, Bogor (2004 - 2007)

Executive Chef, Makassar Golden Hotel, Makassar (2002 - 2004)

Executive Chef, Aryaduta Lido, Bogor

Executive Chef, Tanjung Lesung Cottage Hotel, Banten

Sous Chef for Someplace Else Bar & Restaurant and Poolside BBQ, Sheraton Bandara Hotel, Jakarta (Mei 1996 - Oktober 1997)

Chief Cook, Jamz Jazz Pub, Jakarta (Juni 1994 - Mei 1996)

Chef de Partie, Jimbaran Garden Poolside Restaurant and Pizzaria, Bali Intercontinental Hotel, Bali (Juli 1993 - Juni 1994)

Commis de Cuisine Banquet Kitchen, Grand Hyatt Hotel, Jakarta (Juni 1992 - Juni 1993)

1st Cook Room Service Kitchen di Nusa Indah Hotel and Conferences, Nusa Dua, Bali (Desember 1990 - Januari 1992)

Cook, Italian Pizza Restaurant, Madinah, Arab Saudi (Juni 1989 - September 1990)