Jelaskan Bacaan selanjutnya dari Hidangan Laos

Davidson, Alan (1975). Fish and Fish Dishes of Laos. Rutland, Vermont: Charles E. Tuttle Co. ISBN 0-907325-95-5.

Du Pont De Bie, Natacha (2004). Ant Egg Soup: The Adventures of a Food Tourist in Laos. London: Sceptre. ISBN 0-340-82567-7.

Sing, Phia. Alan Davidson and Jennifer Davidson, eds. (1981) Traditional Recipes of Laos: Being the Manuscript Recipe Books of the Late Phia Sing, from the Royal Palace at Luang Prabang, Reproduced in Facsimile and Furnished With an English Translation. London: Prospect Books. ISBN 0-907325-02-5.