Jelaskan Karya yang dipublikasikan dari Da-Wen Sun

Hyperspectral Imaging for Food Quality Analysis and Control, Elsevier (2009).

Infrared Spectroscopy for Food Quality Analysis and Control, Elsevier, 416 pp., ISBN 978-0-12-374136-3 (2009).

Modern Techniques for Food Authentication, Elsevier, 684 pp., ISBN 978-0-12-374085-4 (2008)

Computer Vision Technology for Food Quality Evaluation, Elsevier, 608 pp., ISBN 978-0-12-373642-0 (2008)

Computational Fluid Dynamics in Food Processing , CRC Press, 760 pp., ISBN 978-0-8493-9286-3 (2007)

Handbook of Frozen Food Processing and Packaging , CRC Press, USA, 737 pp., ISBN 978-1-57444-607-4 (2006)

Thermal Food Processing: New Technologies and Quality Issues , CRC Press, 640 pp., ISBN 978-1-57444-628-9 (2006)

Emerging Technologies for Food Processing, Elsevier, 792 pp., ISBN 978-0-12-676757-5 (2005)

Advances in Food Refrigeration , Leatherhead Publishing, 482 pp., ISBN 0-905748-83-2 (2001)

The University Structure and Curricula on Agricultural Engineering , Food and Agriculture Organisation of the United Nations, 233 pp., ISBN 92-5-104447-3 (2000)