Coba jelasin Lihat pula dari Sejarah pertanian dong

Bar-Yosef, O. and Meadows, R. H. The origins of agriculture in the Near East. In T. D. Price and A. Gebauer (eds) Last Hunters – First Farmers: New Perspectives on the Prehistoric Transition to Agriculture, pp. 39–94 (1995).

Bowman, Alan K. and Rogan, Eugene, eds. Agriculture in Egypt: From Pharaonic to Modern Times (1999). 427 pp.

Cohen, M.N. The Food Crisis in Prehistory: Overpopulation and the Origins of Agriculture (1977)

Collingham, E. M. The Taste of War: World War Two and the Battle for Food (2011)

Crummey, Donald and Stewart, C. C., eds. Modes of Production in Africa: The Precolonial Era (1981). 256 pp.

Jared Diamond, Guns, germs and steel. A short history of everybody for the last 13'000 years, 1997.

Federico, Giovanni, Feeding the World: An Economic History of Agriculture 1800-2000 (2005) 416pp. highly quantitative

Rupert Gerritsen, Australia and the Origins of Agriculture (2008) (online Google Books preview)

Grew, Raymond. Food in Global History (1999) online edition

Habib, Irfan. Agrarian System of Mughal India (2nd ed. 1999).

Heiser, Charles B. Seed to Civilization: The Story of Food (1990).

Hillman, G. C. Late Pleistocene changes in wild plant-foods available to hunter-gatherers of the northern Fertile Crescent: Possible preludes to cereal cultivation. In D. R. Harris (ed.) The Origins and Spread of Agriculture and Pastoralism in Eurasia, pp. 159–203. (1996).

Kerridge, Erik. "The Agricultural Revolution Reconsidered." Agricultural History, 1969 43:4, 463-75. in JSTOR in Britain, 1750–1850

Ludden, David, ed. New Cambridge History of India: An Agrarian History of South Asia (1999). excerpt and online search from Amazon.com; also online edition

McNeill, William H. "How the Potato Changed the World's History." Social Research 1999 66(1): 67–83. Issn: 0037-783x Fulltext: Ebsco, by a leading historian

Mazoyer, Marcel, and Laurence Roudart' A History of World Agriculture: From the Neolithic Age to the Current Crisis, New York: Monthly Review Press, 2006, ISBN 1-58367-121-8, Marxist perspective

Mintz, Sidney. Sweetness and Power: The Place of Sugar in Modern History (1982)

Prentice, E. Parmalee. Hunger and history: the influence of hunger on human history (1939). online edition

Reader, John. Propitious Esculent: The Potato in World History (2008), 315pp a standard scholarly history

Salaman, Redcliffe N. The History and Social Influence of the Potato, (1949)

Sato, Y. 2003 Origin of rice cultivation in the Yangtze River basin. In Y. Yasuda (ed.) The Origins of Pottery and Agriculture, pp. 143–150. (2003)

Tauger, Mark. Agriculture in World History (2008)