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Hogan, David. Selling 'em by the Sack: White Castle and the Creation of American Food. New York: New York University Press, 1997.

Kroc, Ray and Anderson, Robert Grinding It Out: The Making of McDonald's. Chicago: Contemporary Books, 1977.

Levinstein, Harvey. Paradox of Plenty: a Social History of Eating in Modern America. Berkeley: University of California P, 2003. 228-229.

Luxenberg, Stan. Roadside Empires: How the Chains Franchised America. New York: Viking, 1985.

Mcginley, Lou Ellen with Stephanie Spurr. "Honk for Service: A Man, A Tray and the Glory Days of the Drive-In Restaurant". Tray Days Publishing, 2004

Schlosser, Eric. "Fast Food Nation: The Dark Side of the All American Meal" HarperCollins Publishers, 2005

Schultz, Howard and Yang, Dori Jones. "Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time". Hyperion, 1999.