Jelaskan Lihat pula dari Teh

Produksi teh di Sri Lanka

Lu Yu (陆羽): Cha Jing (茶经) (The classical book on tea). References are to Czech translation of modern-day editon (1987) by Olga Lomová (translator): Kniha o čaji. Spolek milců čaje, Praha, 2002. (in Czech)

John C. Evans (1992): Tea in China: The History of China's National Drink,Greenwood Press. ISBN 0-313-28049-5

Kit Chow, Ione Kramer (1990): All the Tea in China, China Books & Periodicals Inc. ISBN 0-8351-2194-1 References are to Czech translation by Michal Synek (1998): Všechny čaje Číny, DharmaGaia Praha. ISBN 80-85905-48-5

Stephan Reimertz (1998): Vom Genuß des Tees: Eine eine heitere Reise durch alte Landschaften, ehrwürdige Traditionen und moderne Verhältnisse, inklusive einer kleinen Teeschule (In German)

Jane Pettigrew (2002), A Social History of Tea

Roy Moxham (2003), Tea: Addiction, Exploitation, and Empire

Russian Tea How to  describes the Russian method for making tea and elaborates on the surrounding culture and equipment (notably samovar)

British Standard 6008:1980 (aka ISO 3103:1980)  Method for preparation of a liquor of tea for use in sensory tests.

George Orwell: A Nice Cup of Tea  An essay by author George Orwell describing his own methods of making tea.

How to make a perfect cup of tea News Release from Royal Society of Chemistry.

How to make a perfect cuppa

The Industrial Revolution and Tea-drinking

Douglas Adams' humorous article on tea.