Jelaskan Lihat pula dari Dapur

Cromley, Elizabeth Collins. The Food Axis: Cooking, Eating, and the Architecture of American Houses (University of Virginia Press; 2011); 288 pages; Explores the history of American houses through a focus on spaces for food preparation, cooking, consumption, and disposal.

Harrison, M.: The Kitchen in History, Osprey; 1972; ISBN 0-85045-068-3

Kinchin, Juliet and Aidan O'Connor, Counter Space: Design and the Modern Kitchen (MoMA: New York, 2011)

Lupton, E. and Miller, J. A.: The Bathroom, the Kitchen, and the Aesthetics of Waste, Princeton Architectural Press; 1996; ISBN 1-56898-096-5.

Snodgrass, M. E.: Encyclopedia of Kitchen History; Fitzroy Dearborn Publishers; (November 2004); ISBN 1-57958-380-6