Jelaskan Kuliner dari Turki

Turki memiliki berbagai macam masakan, yang paling terkenal adalah Baklava, Döner kebab, Plov, dan Puding nasi.

Reed, Fred A. (1999). Anatolia Junction: a Journey into Hidden Turkey. Burnaby, B.C.: Talonbooks [sic]. 320 p., ill. with b&w photos. ISBN 0-88922-426-9

Roxburgh, David J. (ed.) (2005). Turks: A Journey of a Thousand Years, 600–1600. Royal Academy of Arts. ISBN 1-903973-56-2.

Turkey: A Country Study (1996). Federal Research Division, Library of Congress. ISBN 0-8444-0864-6.