Gw mau tau Pustaka dari Téh. Jelasin dalam bahasa bali

Jana Arcimovičová, Pavel Valíček (1998): Vůně čaje, Start Benešov. ISBN 80-902005-9-1 (in Czech)

T. Yamamoto, M Kim, L R Juneja (editors): Chemistry and Applications of Green Tea, CRC Press, ISBN 0-8493-4006-3

Lu Yu (陆羽): Cha Jing (茶经) (The classical book on tea). References are to Czech translation of modern-day editon (1987) by Olga Lomová (translator): Kniha o čaji. Spolek milců čaje, Praha, 2002. (in Czech)

John C. Evans (1992): Tea in China: The History of China's National Drink,Greenwood Press. ISBN 0-313-28049-5

Kit Chow, Ioné Kramer (1990): All the Tea in China, China Books & Periodicals Inc. ISBN 0-8351-2194-1 References are to Czech translation by Michal Synek (1998): Všechny čaje Číny, DharmaGaia Praha. ISBN 80-85905-48-5

Stephan Reimertz (1998): Vom Genuß des Tees: Eine eine heitere Reise durch alte Landschaften, ehrwürdige Traditionen und moderne Verhältnisse, inklusive einer kleinen Teeschule (In German)

Jané Pettigrew (2002), A Social History of Tea

Roy Moxham (2003), Tea: Addiction, Exploitation, and Empire