Generate an explanation for the given claim using the provided supporting material from the paragraph. Please consider the following points while generating an output. 1) The claim will always have supporting proof in the paragraph, and the paragraph will have a clear point of view supporting the claim. 2) There can be instances where direct correlation to the claim is not available. Make use of the sentences in the paragraph to provide a corresponding output supporting the claim. 3) The explanation should be at least one and at most twelve sentences long.

Q: Paragraph: Fitness experts say users of the fitness machine, which is a favorite among Army Rangers, Navy Seals, and “The Biggest Loser” television series, reap total body, calorie-busting rewards. “It’s a great and tough cardio piece,” said Neal Pire, an exercise physiologist with the American College of Sports Medicine. “Picture a step mill that combines the lower and upper body, and you have Jacobs Ladder. Except instead of steps, you have rungs.”  Because the user climbs with arms as well as legs more muscles are working and more calories are burned. “As a rule the more muscle mass you utilize during any activity, the greater the oxygen consumed, which is directly correlated to the calories you consumed,” said Pire, president of Inspire Training Systems, in New Jersey. “Unlike stair climbers, you can’t hold on to the sides.”  Jacobs Ladder was invented by Steve Nichols, a fitness champion who injured his knees and back, according to Bob Palka, president of Jacobs Ladder, LLC. “He wanted to come up with a good workout that didn’t impact back and knees.” said Palka, who bought the patent and assets from Nichols in 1994. “Effectively it’s just climbing a ladder,” Palka said. People using the machine are placed at a 40-degree angle to put the spine in a more neutral position, relieve the back of stress and engage core muscles. Palka said on Jacobs Ladder the person’s body weight is lifted over a 12-inch (30.5-centemeter) step for fuller range of motion than the eight-inches of a step mill. “You control the speed,” he said.” The faster you go the faster the runners (on the ladder) come.”  Palka said about 50 to 60 percent of his Jacobs Ladders go to health clubs; some 10 to 15 percent go to the military and physical therapy facilities, respectively. Jacobs Ladder landed a recurring role on the TV show “The Biggest Loser” after trainer Jillian Michaels fell in love with it. “It tends to get your heart rate up,” said Palka, adding that other users, such as the FBI and the Army Rangers, are drawn to the intensity of the workout. John Trail, general manager of a Fitness First health club in Arlington, Virginia, uses Jacobs Ladder in functional circuit and interval training. “You can go for time or you can go for feet,” said Trail. “It’s not a fast-moving piece, but the fact that you’re using every muscle group means you can do 100 feet, rest, jump off, do 10 kettlebell swings, 10 short interval sprints, and burn a lot more calories than you would on an elliptical.”  Trail said a rock climbing buddy likes to climb Jacobs Ladder wearing a back pack for an endurance workout. A self-described competitive person, Trail has even raced with it. “We have two machines side-by-side, so we’ll go for 1,000 feet as fast as possible,” he said. “In under 10 minutes you can get a really good workout.”  He also uses it on clients with joint issues to get their heart rates up quickly. But despite its virtues, Pire said it’s unlikely Jacobs Ladder will supplant the treadmill anytime soon. “The tougher the machine, the more seldom you see it,” he said. “I haven’t seen many seniors hop on. The older population is concerned about balance and falling. And there’s some skill involved in climbing a ladder. But fans are ardent. “Those who use it are almost religious,” he said. Claim: Jacobs Ladder climbers reap tough fitness rewards.

A: Jacobs Ladder, a moving, angled, climbing machine, may be named after the Biblical stairway to heaven, but it packs such a challenging workout people have dubbed it the stairway to hell.
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Q: Paragraph: In 2004, a virulent form of canine influenza surfaced at greyhound racing parks in Florida. In that outbreak, it infected 24 greyhounds and killed 8 more. The contagion has since been confirmed in seven states, having killed greyhounds at tracks in Florida, Massachusetts, Arizona, West Virginia, Wisconsin, Texas and Iowa. It is highly contagious, spreading through shared items (like toys) or human contact (kennel workers have carried the virus home with them), in addition to dog-to-dog encounters. The virus that has been felling greyhounds is an H3N8 flu closely related to an equine flu strain. It is not related to typical human flus or to the H5N1 avian flu that killed about 100 people in Asia. Several states — including Florida, Minnesota, and Louisiana, among others — reported another rash of cases in late June 2017. According to the American Veterinary Medical Association (AVMA), the outbreaks in those states were caused by a strain known as canine H3N2 influenza, which was first reported in Chicago in 2015. An AVMA spokesperson, Sharon Granskog, told us in a phone interview that such outbreaks can be seasonal in nature: There’s a time of year when more dogs are in contact with one another, they’re at dog parks, it’s highly contagious. We suggest that you make sure if your dog is going to a dog park that it’s healthy and talk to a veterinarian about whether or not a vaccine would be right for your dog. The disease was first reported in the U.S. in 2004 after several racing greyhounds in Florida contracted it. The AVMA said that they believed that the dogs became infected by a strain of H3N8 influenza, which is particular to horses. Dr. Ruben Donis, chief of molecular genetics for the influenza branch of the Centers for Disease Control and Prevention, confirmed that the flu jumped from horses to dogs, “a very rare event of considerable scientific interest” and added “at this point, there is no reason to panic.” How that jump occurred is either not known at this point or is not being commented on, so the email’s assertion that the eating of raw meat was to blame should be regarded as speculation rather than as fact. While there is always the possibility the virus might again jump species, this time to humans, this strain of flu has been present in horses for more than 40 years without any documented cases of humans catching it or the related canine flu. But there are vaccines available for both the equine and canine flus. Many readers have been confused (and unnecessarily frightened) by the difference between the terms “morbidity rate” and “mortality rate.” The morbidity rate describes the percentage of animals that will contract the disease after being exposed to the virus, but, despite its name, the term has nothing to do with the death rate associated with the flu. (Nearly 80 percent of dogs exposed to the canine flu virus will contract only a mild form of the disease which mimics kennel cough, a type of canine bronchitis that is rarely serious.) The mortality rate, which describes the percentage of animals that will die after contracting the disease, is in the much lower range of 5 to 8 percent, according to Dr. Cynda Crawford, the veterinary immunologist who first isolated the canine flu virus: The mortality rate is around 5 to 8 percent, says veterinarian Cynda Crawford at the University of Florida’s College of Veterinary Medicine in Gainesville. “I want to stress that despite the rumors that are out on the Internet and other such sources, this disease is not as deadly as people want to make it,” Crawford said. She says she receives more than 30 calls a day from concerned veterinarians. Dr. Crawford describes the contagion as producing in dogs “a moist, productive cough that ends in a gagging response, that will persist for one to four weeks, despite treatment with antibiotics or cough suppressants. Some dogs develop a thick, yellow discharge from the nose. A very few dogs will spike a high fever, between 105 to 107 degrees Fahrenheit. They become lethargic and weak, with rapid, shallow breathing. This is likely to progress to pneumonia.” Other veterinary experts have estimated the potential death rate as between 1 and 10 percent, with the higher percentage applying to very young, very old, or infirm dogs. Presence of the virus in dogs can be confirmed only through blood tests performed at the Cornell University College of Veterinary Medicine. Results of such blood screens take as long as two weeks. Dr. Crawford recommends keeping dogs showing symptoms of respiratory disease at home and away from other dogs for up to two weeks. The CDC, which is tracking the disease, issued no official recommendations. Because the symptoms of this as yet unnamed virus somewhat mimic bordetella, a less virulent illness commonly known as kennel cough, it is hard to ascertain how widespread the flu has become. On the flipside of that confusion, vets in various parts of the country have been thrown into a panic when encountering run-of-the-mill kennel cough in any of their clients, fearing they are instead confronting cases of the new flu. The Animal Health Diagnostic Center at Cornell University inserted a caution against such hair-trigger diagnosis within a larger advisory about the potential for the flu to have spread to the state of New York: “One should not lose sight of the fact that all respiratory infections in dogs are not due to canine influenza virus. Adhering to the ‘band wagon’ approach could result in the failure to appropriately treat dogs with infections previously known to cause respiratory problems in dogs.” We found this good advice for vets and dog owners in our inbox one day: PLEASE DO NOT PANIC, and do NOT assume that every cough is Canine Influenza. Kennel Cough from parainfluenza and Bordetella is more common. However, the Animal Health Diagnostic Center at Cornell is interested in receiving samples from dogs that appear to have kennel cough. Clinical Signs: Since this is a new pathogen in dogs, there is currently no natural immunity present in the unexposed canine population. Almost all exposed dogs will become infected, and nearly 80% have clinical signs. In the mild form the dogs will have a cough that persists for 10 to 21 days. The cough may be soft and moist or dry. Many dogs will have a nasal discharge from a secondary bacterial infection and low grade fever. The nasal discharge responds to broad spectrum antibiotics. In the severe form with pneumonia there is a high fever (104-106 F) and respiratory difficulties. X-rays may show consolidation. These dogs often have secondary bacterial infections and have responded to broad-spectrum antibiotics and supportive care including intravenous hydration. The incubation period is two to five days and dogs may shed virus for seven to 10 days. The disease can spread rapidly throughout a boarding kennel. Dogs that are coughing SHOULD NOT BE BROUGHT TO SHOWS or Performance EVENTS. In a 1 June 2017 advisory to its members, the AVMA suggested that vaccines against the H3N2 virus strain “might be another prevention option” for dogs who were at least 8 weeks old and also recommended isolating dogs who could be infected, as well as not sharing toys between dogs and disinfecting shelter, veterinary, and boarding facilities. Claim: A virus deadly to dogs has been spreading in the canine population of the U.S.

A: Has a virus deadly to dogs been spreading in the canine population of the U.S.?
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Q: Paragraph: Contrary to expectations, the study also found that average height accelerated in the period spanning the two World Wars and the Great Depression, when poverty, food rationing and hardship of war might have been expected to limit people’s growth. The swift advance may have been due to people deciding to have fewer children in this period, the researchers said, and smaller family size has previously been found to be linked to increasing average height. “Increases in human stature are a key indicator of improvements in the average health of populations,” said Timothy Hatton, a professor economics at Britain’s University of Essex who led the study. He said the evidence - which shows the average height of a European male growing from 167 cm to 178 cm in a little over a 100 years - suggests an environment of improving health and decreasing disease “is the single most important factor driving the increase in height”. The study, published online in the journal Oxford Economic Papers, analyzed data on average men’s height at around the age of 21 from the 1870s up to around 1980 in 15 European countries. The study only looked at men, the researchers said, because extensive historical data on women’s heights is hard to come by. For the most recent decades, the data on men were mainly taken from height-by-age surveys, while for the earlier years the analysis used data for the heights of military conscripts and recruits. On average, men’s height had grown by 11 centimeters (cm) in just over a century, the researchers found, but there were differences from country to country. In Spain, for example, average male height rose by around 12 cm from just under 163 cm in 1871-1875 to just under 175 cm in 1971-5, while in Sweden, men’s average height increased by 10 cm from just over 170 cm to almost 180 cm in the same period. The researchers found that in many European countries - including Britain and Ireland, the Scandinavian countries, Netherlands, Austria, Belgium and Germany - there was a “distinct quickening” in the pace of advance in the period spanning the two World Wars and the Great Depression. “This is striking because the period largely predates the wide implementation of major breakthroughs in modern medicine and national health services,” they wrote. Hatton said one possible reason, alongside the decline in infant mortality, for the rapid growth of average male height in this period was that there was a strong downward trend in fertility at the time - and smaller family sizes have previously been found to be linked to increasing height. Other height-boosting factors included higher per capita incomes, more sanitary housing and living conditions, better education about health and nutrition and better social services and health systems. Claim: Bigger and healthier: European men grow 11cm in a century.

A:
The average height of European men grew by a surprising 11 centimeters from the early 1870s to 1980, reflecting significant improvements in health across the region, according to new research published on Monday.
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