Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`, and the follow-up question has a prefix `FOLLOWUP_Q:`.

Example Input: CONTEXT: In my experience, that is completely normal and will not harm its flavor at all. You just need to warm it up before serving so that you can re-mix / emulsify your sauce / dressing. It congeals in the fridge much like any other fat will (think butter or bacon grease). Apparently, extra virgin olive oil may suffer from condensation in the bottle affecting the flavor. It may also turn cloudy. But in general, you should be fine. Even if it does go bad, it should just affect the flavor and not be harmful, just gross. So if it tastes bad, toss it. Otherwise you're fine. Note: I'm just talking about the oil going rancid, not anything else you might mix with it.  <sep>  Q: Is it okay to refrigerate olive oil? A: In my experience, that is completely normal and will not harm its flavor at all. You just need to warm it up before serving so that you can re-mix / emulsify your sauce / dressing  Q: I read that it was be stored for up to 3 months, is that true? A: Apparently, extra virgin olive oil may suffer from condensation in the bottle affecting the flavor. It may also turn cloudy  <sep> FOLLOWUP_Q: Is it bad to refrigerate olive oil to the point it solidifies?
Example Output: Yes

Example Input: CONTEXT: I make split pea soup (with a hambone, which is an unavoidable source of salt - I don't add any extra salt until the very end) pretty regularly. I don't soak the peas. It takes more like 3 or 4 hours for the peas to dissolve. It's not a gradual process either - for ages and ages there are little peas floating in broth, and you can eat one and it's soft, but they don't lose their shape, and then the next time you stop by the stove, it's a uniform puree without having done anything. Just keep simmering, is my advice.  <sep>  Q: How do I get the peas to dissolve and make a thick broth for split pea soup? A: Just keep simmering, is my advice  Q: How long should I need to simmer the soup? A: It takes more like 3 or 4 hours for the peas to dissolve  Q: So if I only simmered for one hour that's not long enough? A: ages and ages  Q: Should I have soaked the peas overnight before cooking them? A: I don't soak the peas  <sep> FOLLOWUP_Q: Do you have any other tips for making good split pea soup?
Example Output: Yes

Example Input: CONTEXT: It's hard to say exactly how long it will take to overprove because there are many variables involved - the amount of yeast, salt and enrichment in your dough, and the room temperature for example. However, it should be fine to ferment overnight, if you cover it well and put it in the fridge.  <sep>  Q: How long will a bread ferment last before it is no good? A: It's hard to say exactly how long it will take to overprove because there are many variables involved  Q: What are some of the variablees? A: the amount of yeast, salt and enrichment in your dough, and the room temperature for example  <sep> FOLLOWUP_Q: What is the appropriate room temperature?
Example Output:
No