In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D". 

[Q]: A mini pool table has a set of colorful pool balls set up in the middle in a triangle shape and the white ball is alone. a man <sep> (A) walks into the pool room wearing an orange swimsuit and begins playing with the ball as a lot of people are standing around by the pool. (B) approaches the mini table, touches the white ball and moves it into position to hit it with the pool stick. (C) is talking to the camera and showing various machine that appear to be emergency preoutfits. (D) of average height, wearing a blue shirt and glasses competes pool holding a rubik's cube on his right hand, a current type of swiffer machine machines sitting on a mat with two wheels to help you.
[A]: B


[Q]: [header] How to cut a fringe [title] Determine the kind of fringe you want, depending on your face shape. [step] If you have a long oval face with a wider forehead, try a blunt front fringe. If you have a smaller forehead and rounder face, try a side-swept fringe. <sep> (A) The width of your fringe should be the length from one arch of an eyebrow to the other. You can make it slightly wider, but don't make it too narrow. (B) If you have a shorter face with short hair, choose an updo with curlers. [title] Cut fringe off your forehead if you have very light hair. (C) [title] Cut away all of the fringe from your face, as that adds volume to your face. [step] If your forehead is wide and you want to end up with a scrunched face, try choosing the side-swept fringe. (D) But if you have a narrow face with a long face, try a side-swept fringe. [substeps] If you have a wide forehead with short hair, having fringe on the side-swept fringe can work great! [title] Buy a fringe body piece to line the face line.
[A]: A


[Q]: [header] How to cook riblets [title] Season the riblets and preheat the oven. [step] Get out 2.2 pounds (1 kg) of pork riblets and sprinkle them with salt and pepper according to your taste. Rub minced garlic into the riblets for a little extra flavor. <sep> (A) If you want spicy riblets, use up to 1 tablespoon (8 g) of minced garlic. Turn the oven on to 275 degrees f (135 degrees c). (B) [substeps] To prevent the pork from drying out, you can typically keep the riblets in the refrigerator during cooking. However, if you choose to use the riblets during cooking, transfer them to resealable bags so they don't dry out. (C) Ask the butcher to dice the beef stock. [substeps] You may not need to mince the beef stock; the riblets will cook as you sprinkle them with extra salt and pepper. (D) Let the riblets rest for 20 minutes so the flavors are nice and tender. [substeps] You can also place these riblets in a salad pan and drizzle them with olive oil to create a rich sauce.
[A]:
A