In this task, you are given two facts, and a multiple-choice question. Based on the given facts, answer the question with index of the correct option (e.g, "A").

Input: Consider Input: Fact1: harming an animal species has a negative impact on the population size of that species, Fact2: Sometimes hunting can impact animal populations., Question: What does hunting do to a species? (A) Plant growth is reduced (B) Decreases population (C) protect them (D) cause their death (E) Creates demand for the species (F) Strengthens the species (G) massive damage (H) Increases population

Output: B


Input: Consider Input: Fact1: irradiating food can be used to kill existing microorganisms in the food, Fact2: Food-Borne Illnesses are the sickness that results from eating foods that are contaminated with harmful bacteria and other microorganisms., Question: Which food is most unlikely to cause an illness if eaten? (A) Deoxyribonucleicacid (B) single-celled organisms (C) animals with backbones (D) Roundworms (E) deoxyribonucleic acid (F) one celled organisms (G) irradiated fruit (H) Jellyfish

Output: G


Input: Consider Input: Fact1: microorganisms can cause infections, Fact2: Infections of the raw wound are common., Question: what can be found in raw wounds (A) bandages (B) antibiotics (C) some invertebrates (D) microorganisms (E) meat (F) one celled organisms (G) contamination (H) sensory neurons


Output: D