Given the background description of some cooking related query, summarize the question into a title

[Q]: I've recently been told that gnocchi is technically a dumpling, not a noodle. What about it causes gnocchi to fall under the dumpling category?
[A]: Why is gnocchi a dumpling and not a noodle?


[Q]: Let's say, I only want to make 1 sushi roll right now. Is there a good way to store the rest of the rice for tomorrow's rolls? And what about storing the nori?
[A]: What's the best way to store unused sushi rice?


[Q]: I've read several question about slow cooking, but I don't know what is it and what it's good for. Can someone explain it? Thank you!
[A]:
What is slow cooking and what it is good for?