In this task, you're given a review from Amazon's food products. Your task is to generate a short summary of the given review in the input. Note that you don't need to write a complete sentence as a summary.

[EX Q]: As an Oregonian, I make a point of sharing these Oregon-made snacks with friends who visit the state. I tell them the Kettle Brand does for potato chips what microbrew does for beer.  Kettle Brand potato chips are unmistakable--a light gold color, rich flavor and amazing crunch. Kettle Brand chips are also a healthier snacking option than the major chip brands. Kettle Brand chips don't have trans fats, MSG or artificial flavors and colorings. The company also has a line of organic potato chips and all of their products are certified Kosher.  Annette Solomon, a reporter for the Salem Statesman Journal noted that a glass of wine goes nicely with Spicy Thai chips. Solomon wrote, "...you could be missing out on a wonderful pairing. These chips are spicy, so you would want to select a semi-sweet white wine. Also, a moderate amount of acid will subdue the strong flavors of ginger, lime, garlic and cilantro without over-powering them. Classically, a German-style Riesling fits these parameters perfectly."  I also recommend <a href="http://www.amazon.com/gp/product/B000G6MBV4">Kettle Chips Honey Dijon</a> and <a href="http://www.amazon.com/gp/product/B000G6MBUA">Kettle Chips Sea Salt & Vinegar</a>.  The Honey Dijon chips bring a terrific balance of salty, tangy, sweet and crunchy. Other brands I've tried use too much mustard flavor, which overpowers the Honey Dijon pairing. The Honey Dijon chips make a great side dish on a BBQ plate with baked beans, coleslaw or potato salad and grilled meat. Naturally, they also go down great with beer.  The Sea Salt & Vinegar chips are a perfect complement to vegetable trays of cucumber, carrot, celery and cherry tomatoes. Skip the dip; balance the tangy chips by alternating bites of raw vegetable.  In summary, I highly recommend Kettle Brand chips, a great buy on Amazon.com.
[EX A]: One bite and you'll become a "chippoisseur"

[EX Q]: I have had to cut back on caffeine recently because of heart palpitations that seemed to be made worse by all the coffee I drink (5 cups a day, maybe.) So I am mixing 1/3 Melitta Colombian and 2/3 decaf. I substituted this for the other decaf I have been drinking and found that it has a rich smooth taste. Very little to none of the burnt taste that decaf often has. The price on amazon makes it a pretty good buy as well. I don't care for the packaging, however. I couldn't get it open without cutting the top, and then I had to transfer it to an old coffee can to store it, with all the mess that that entails. If it were in a can, I would be more inclined to buy it. But the taste for a decaf is quite good.
[EX A]: Rich smooth taste

[EX Q]: My son started eating this when he was around 8 months old; he's now 14 months old and it's one of his favorites. Unfortunately, they don't carry it at the local grocery store (they carry other varieties of Earth's Best; just not this one or his other favorites, Spinach/Potatoes and Spaghetti with Cheese); they do carry it at some of the Whole Foods so I buy them there. I'm so glad to find them on Amazon! I get TIRED of ringing up a gazillion little jars at the store.  We use this as a base and mix in other things - bits of cooked broccoli, small pieces of meat. I've also started adding spices to introduce him to new flavors.
[EX A]:
One of my son's favorites