Given a paragraph about cooking, and a set of conversational question answers about the paragraph, answer a follow-up question from the paragraph. The paragraph has a prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by answer prefix 'A:'. The final followup question has a prefix 'FOLLOWUP_Q:'.

CONTEXT: If it's cast iron, and you're really paranoid about it, just stick it in the oven, run a clean cycle, then re-season. Cast iron can withstand stupidly large amounts of heat: in traditional Chinese cookery, woks are cleaned by building a big fire, and throwing them in...When the fire burns out, you dig out your wok, re-season, and you're back in business.If it's stainless, just stick it in the dishwasher.  <sep>  Q: How can I clean my filthy cast-iron frying pan? A: If it's cast iron, and you're really paranoid about it, just stick it in the oven, run a clean cycle, then re-season  Q: Wouldn't the heat harm this cast-iron frying pan? A: Cast iron can withstand stupidly large amounts of heat: in traditional Chinese cookery, woks are cleaned by building a big fire, and throwing them in  Q: Can I re-season it? A: then re-season  <sep> FOLLOWUP_Q: Would I clean the frying pan the same way if it were stainless steel?
If it's stainless, just stick it in the dishwasher

CONTEXT: The cause is that the mousse dries out on the surface. It builds a skin of dehydrated mousse. It happens with most cremes, not only your yolk foam. To prevent it, put plastic wrap on the mousse. Don't span it over the bowl, press it on the surface itself, without leaving air between the mousse and wrap. Your mousse will stay soft. This also works for custards and starch-thickened puddings. In general, also cover other things you put in the fridge, or they can get an unpleasant odour.  <sep>  Q: Why is there a rubber like skin on surface of my chocolate mousse? A: The cause is that the mousse dries out on the surface. It builds a skin of dehydrated mousse. It happens with most cremes  Q: Is there a way to prevent it? A: put plastic wrap on the mousse. Don't span it over the bowl, press it on the surface itself, without leaving air between the mousse and wrap. Your mousse will stay soft  <sep> FOLLOWUP_Q: Is it harmful to have the rubber surface?
In general, also cover other things you put in the fridge, or they can get an unpleasant odour

CONTEXT: This seems nonsensical to try with your home stove. You are correct, the rate of gas output is directly controlled by the knobs. In a typical home stove, drilling holes will not increase the gas output. It would affect the gas to air ratio, but I doubt it would result in an increase of temperature, and more likely a decrease.  <sep>  Q: gas range hack for greater power output: does it work? A: utp  Q: I would like to improve power output A: This seems nonsensical to try with your home stove  <sep> FOLLOWUP_Q: Kenny suggested drilling hole in gas ranges, but I want to know if this works ona standard gas range?

You are correct, the rate of gas output is directly controlled by the knobs. In a typical home stove, drilling holes will not increase the gas output