In this task, you are given books product reviews in English language. The goal is to classify the review as "POS" if the overall sentiment of the review is positive or as "NEG" if the overall sentiment of the review is negative.

Input: Consider Input: The Best of Marquez . One of my favorite books. I read this again a couple of months ago. Florentino Ariza's 50 year unrequited love for the haughty Fermina Daza is an amazing allegory of human love. When Fermina marries another man, Florentino doesn't ever give up. Doggedly he spends his life planning for their eventual getting together. In a way he is a ridiculous Don Quixote, undaunted by reality, pining over a lost cause. Somehow this bizarre little man hopes on. No, he doesn't hope. He insists. He becomes president of the local shipping company, he redecorates his childhood home with his love in mind, his love of the arts mirrors his love for her. Why does this work? Marquez is just a genius. He simply lets the characters tell their story and he writes down their words. And so they come to life

Output: POS


Input: Consider Input: The other side of silence... . I have read this book, Mr. Moon's &quot;Divide and Quit&quot;, Mr. Khosla's work, &quot;Stern Reckoning&quot; amongst others on the subject of the Partition. Ms. Butalia's work is so saturated with her personal opinions and idealogy, that it almost ceases to be a work on history than the airing of one's thoughts and mindset. Almost a diatribe, if I may. I will agree with what john_galt_who has written. I think he has hit the nail on the head. I did not consider this book worth either the money or the time

Output: NEG


Input: Consider Input: Not What I Expected . I ordered this book because I really like to cook and love legumes and my pressure cooker.  Perhaps I should have looked elsewhere.     The recipes in here are nicely put together with the nutrition information and there is quite a bit of information on legumes.  However, I found that there were too many Southwestern Chili type recipes for my taste.  If you like to make chili and lots of Mexican and Southwestern inspired dishes this might be the cookbook for you.  That is not to say that there aren't some Mediterranean and Caribbean inspired recipes but it just seems that the Tex-Mex and Southwestern flavors beat out the others.       Also, I happen to loathe margarine and avoid it at all costs.  I love to cook and would much rather use less butter or a combination of canola oil and butter or olive oil or even an olive oil spray -- anything but margarine.  Not only does this cookbook call for margarine specifically, but diet margarine.  In the same vein I understand that the author is an M.S., R.D. but I really don't think there is a need to use Fat-Free Dressing for everything.  I also didn't like that one of the recipes called for onion soup mix.  I have never purchased onion soup mix and try my best not to purchase lots of processed foods. Thus, I get very uneasy when a cookbook uses these types of ingredients.      One more irksome tidbit was the fact that there weren't any recipes or mention of other beans such as the anasazi, adzuki, flageolet, cranberry to name a few.    This cookbook might not be the best cookbook for someone looking for a wider repertoire of legume recipes than your Better Homes and Gardens Cookbook can offer


Output: NEG