Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`, and the follow-up question has a prefix `FOLLOWUP_Q:`.

[Q]: CONTEXT: No, bartenders do not shake carbonated beverages. I was a bartender for years and I have never known this to happen or be part of a recipe. The carbonated sodas are always put on the top of the glass after pouring. The foam comes from the sugar or egg whites in the sweet n sour mix. You can find that recipe on line. Here is one that is overly complicated, bars rarely (never to my knowledge) use fresh lemon or lime juice. However a good bar uses separate lemon & lime mix for different drinks, or they used to anyway. I personally use limeade or lemonade at home. You can use one of the other or mix them together. Throw that in a shaker & you will get some foam, it works in my blender.  <sep>  Q: Can I use carbonated drinks in cocktail shakers? A: bartenders do not shake carbonated beverages  Q: I see bar tenders shake drinks with carbonated beverages in them all the time. Is there a trick to shaking a cocktail with carbonated ingredients without it becoming a high school science project? A: bartenders do not shake carbonated beverages. I was a bartender for years and I have never known this to happen or be part of a recipe  <sep> FOLLOWUP_Q: Even if I just use a splash of soda will it still explode?
[A]: No


[Q]: CONTEXT: As someone who uses liquid nitrogen as part of their daily routine (in a lab) and who has made liquid nitrogen ice cream on several occasions, my advice would be to not use a plastic container to hold liquid nitrogen unless it's designed to. Yes, the plastic vessel may become brittle and may fracture. I have seen some materials shatter with extreme violence when frozen with liquid nitrogen; do not attempt this. Vessels for handling cryogenic liquids are designed especially for the job, and made from materials such as stainless steel, styrofoam, teflon, HDPE or silvered borosilicate glass. Unless you know with certainty that your container is designed to withstand temperatures of -196 Â°C (-321 Â°F), do not attempt this procedure.  <sep>  Q: Can you use liquid nitrogen in a food processor?###Will this break the container since it isn't made of steel? A: As someone who uses liquid nitrogen as part of their daily routine (in a lab) and who has made liquid nitrogen ice cream on several occasions  Q: Will using liquid nitrogen in the container harm the food?###Do you know if anyone has tried it? A: the plastic vessel may become brittle and may fracture. I have seen some materials shatter with extreme violence when frozen with liquid nitrogen; do not attempt this  Q: What kind of container would you recommend for this process? A: Vessels for handling cryogenic liquids are designed especially for the job, and made from materials such as stainless steel, styrofoam, teflon, HDPE or silvered borosilicate glass  <sep> FOLLOWUP_Q: Which type of container will retain the temperature of the food better?
[A]: Yes


[Q]: CONTEXT: Whiskey is quite high in alcohol, on the order of 40% by volume, and is not hospitable to pathogens growing.The flask is intended to hold liqueur, and so is made from or lined with a food safe material, such as food grade stainless steel (assuming you have one from a reputable manufacturer).So yes, it should be fine. Remember: when it was brewed, the whiskey was probably held at different stages for long periods in a stainless steel vat.  <sep>  Q: Whiskey inside a metal flask for a month. Safe for drinking? A: The flask is intended to hold liqueur, and so is made from or lined with a food safe material, such as food grade stainless steel  <sep> FOLLOWUP_Q: How long do you suppose it would last?
[A]:
No