instruction:
In this task, you are given Wikipedia articles on a range of topics as passages and a question from the passage. We ask you to answer the question by classifying the answer as 0 (False) or 1 (True)
question:
Passage: Turn on red -- Right turns on red are permitted in many regions of North America. While Western states have allowed it for more than 50 years; eastern states amended their traffic laws to allow it in the 1970s as a fuel-saving measure in response to motor fuel shortages in 1973. The Energy Policy and Conservation Act of 1975 required in §362(c)(5) that in order for a state to receive federal assistance in developing mandated conservation programs, they must permit right turns on red lights. All 50 states, the District of Columbia, Guam, and Puerto Rico have allowed right turns on red since 1980, except where prohibited by a sign or where right turns are controlled by dedicated traffic lights. (The last state with a right-on-red ban, Massachusetts, ended its ban on January 1, 1980.) The few exceptions include New York City, where right turns on red are prohibited, unless a sign indicates otherwise.
Question: can you turn right on a red light in montana
answer:
1


question:
Passage: Croatia at the FIFA World Cup -- Croatia national football team have appeared in the FIFA World Cup on five occasions (in 1998, 2002, 2006, 2014 and 2018) since gaining independence in 1991. Before that, from 1930 to 1990 Croatia was part of Yugoslavia. Their best result thus far was silver position at the 2018 final, where they lost 4-2 to France.
Question: have croatia ever been in the world cup final
answer:
1


question:
Passage: T-bone steak -- The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a ``T''-shaped bone with meat on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin. The smaller portion of a T-bone, when sold alone, is known as a filet mignon, especially if it's cut from the small forward end of the tenderloin.
Question: is porterhouse steak same as t-bone
answer:

0