This task is about reading the given passage and construct a question about the information present in the passage. Construct a question in such a way that (i) it is unambiguous, (ii) it is answerable from the passage, (iii) its answer is unique (iv) its answer is a continuous text span from the paragraph. Avoid creating questions that (i) can be answered correctly without actually understanding the paragraph and (ii) uses same words or phrases given in the passage.

Q: On November 30, 2010, CBC's senior director of regulatory affairs issued a letter to the CRTC regarding CBC's plans for transitioning to digital. The letter states, "CBC/Radio-Canada will not be converting its analogue retransmitters in mandatory markets to digital after August 31, 2011."  On December 16, 2010, some months after the CRTC issued a bulletin reminding broadcasters that analog transmitters had to be shut off by the deadline in mandatory markets, the CBC revised the documents accompanying its August 6, 2010 news release to state that it had the money for and is striving to transition all 27 transmitters by August 31, 2011.

A: On which day did CBC release an updated announcement stating they were striving to update all 27 transmitters?
****
Q: Politechnika (translated as a "technical university" or "university of technology") is a main kind of technical university name in Poland. There are some biggest Polytechnic in Poland:

A: What word do they use in Poland for an institute of technology?
****
Q: A molecule of dietary fat typically consists of several fatty acids (containing long chains of carbon and hydrogen atoms), bonded to a glycerol. They are typically found as triglycerides (three fatty acids attached to one glycerol backbone). Fats may be classified as saturated or unsaturated depending on the detailed structure of the fatty acids involved. Saturated fats have all of the carbon atoms in their fatty acid chains bonded to hydrogen atoms, whereas unsaturated fats have some of these carbon atoms double-bonded, so their molecules have relatively fewer hydrogen atoms than a saturated fatty acid of the same length. Unsaturated fats may be further classified as monounsaturated (one double-bond) or polyunsaturated (many double-bonds). Furthermore, depending on the location of the double-bond in the fatty acid chain, unsaturated fatty acids are classified as omega-3 or omega-6 fatty acids. Trans fats are a type of unsaturated fat with trans-isomer bonds; these are rare in nature and in foods from natural sources; they are typically created in an industrial process called (partial) hydrogenation. There are nine kilocalories in each gram of fat. Fatty acids such as conjugated linoleic acid, catalpic acid, eleostearic acid and punicic acid, in addition to providing energy, represent potent immune modulatory molecules.

A:
Dietary fat can be said to consist of fatty acids bonded to which molecule?
****