In this task, you're given a review from Amazon's food products. Your task is to generate a rating for the product on a scale of 1-5 based on the review. The rating means 1: extremely poor, 2: poor, 3: neutral or mixed, 4: good, 5: extremely good. 

I've been drinking/using the fresh Goat's milk for years. I've recently bought the dry milk<a href="http://www.amazon.com/gp/product/B001E5DZTS">Meyenberg Powdered Goat Milk, Vitamin D, 12-Ounce Cans (Pack of 3)</a> in hope of saving a little money. It does taste a little powdery. I can't drink it straight, where I used to with the fresh. I noticed on the Amazon page where it says....customers who bought this also bought....evaporated goat's milk<a href="http://www.amazon.com/gp/product/B000EY5COG">Meyenberg Evaporated Goat Milk, 12-Ounce Cans (Pack of 12)</a>. I'm wondering if this makes it creamier or taste better. I hope to get some feedback from those who have tried combining the two and what quantity of dry to what quantity of evaporated? I'm trying not to give up on the dry yet. Thank you, Vicki
3

I am on a low glycemic index diet to help control my blood sugar and hormone levels. My nutritionist recommended agave nectar as a sweetener since it's GI index is in the low 30's as opposed to honey in the low 50's and sugar in the mid-50's. I've tried supermarkets, health food stores and wholesale clubs. The prices are usually around $13 for a 32oz bottle and this is $19ish for 2x46oz. It's used like honey - substitute 2/3c for every 1c sugar and reduce liquids by 1/4th.  I also use it in a carrot cake recipe (equal substitution) instead of sugar where I substitute whole wheat flour instead of white flour and I don't decrease the other liquids. It's delicious and you'd never know that's it's actually good for you.
5

This candy when I opened the chocolate had white spots and looked like thick chalk. I later noticed that the box had a snow flake pattern like it was sold around xmas time. No good!

1