In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D". 

Example Input: A group of people are seen walking around when two men grabs hands. the men <sep> (A) then begin playing tug of war and throwing one another's hands up in the air. (B) then begin arm wrestling one another while other watch. (C) then begin playing darts while others watch them on the sides. (D) then reach into a bag that is sitting in the sand.
Example Output: B

Example Input: A logo is seen for 'restore stuff' and the words for the intro are "miss mustard seed's milk paint, just two tablespoons of luckett's green [add water according to directions]". there <sep> (A) are cakes, cakes, and strawberries on the table, and one cake pan is being mixed with water. (B) is a worn table shown, then a woman proceeds to paint the table with green paint while music plays, then he table is shown finished and then another coat is added on top. (C) 's a green bucket of water in the corner of the room, has a title screen and it reads " juice bearing products by irene nicholls-go make sweet sweet tea with basil and vanilla mayonnaise. (D) appear to be a number of ingredients laid out on top of a plate and the words " salmon juice " appear and go in cursive script.
Example Output: B

Example Input: [header] How to kosher liver [title] Be particular about the liver you buy. [step] The liver should come from a kosher species (cow, calf, or chicken) that was slaughtered in the matter described by the torah. [substeps] The fats of the liver should have been removed during the time of slaughter. <sep> (A) Ideally, you should purchase liver from an animal that was slaughtered no more than 72 hours ago. The koshering process itself should be performed within 72 hours. (B) If the animal is injured or besides getting sick, this meats are extremely likely to be a nutrient rich predator in the long run. It's equally important that they are properly labelled. (C) The pits of the liver are flat so the meat itself remains at all times. The meat also wears down over time, which means a carcass will retain more fat, protein, and fat. (D) Some animals such as cattle or ducks should be juiced in the same manner, for more flavor. Machamps (cow or goat, mixed in fat or marbling) should be roasted in a batserver and let stand 20 minutes before cooking.
Example Output:
A