instruction:
You are given a background paragraph that describes one or more causal or qualitative relationships such as a relationship in economics or a scientific law and a story that makes use of the concepts or the relationship described in the provided paragraph. You need to come up with a question about the story that requires an understanding of the relationship described in the background paragraph. The generated question should not be answerable without both the background and story. Write a question about the story that requires a relationship in the background paragraph to answer. Check whether your question requires both the background paragraph and the story to answer. If your question can be answered by only one of these, try to rewrite your question so that it requires both. Note that "flipping" a word in the question can give rise to a new question where the answer will be different from the original question. Often, "flipping" a word gives rise to flipping the direction of the relationship, for example, from "increase" to "decrease."
question:
Background Paragraph: Another example of negative feedback has to do with blood glucose levels. When glucose (sugar) levels in the blood are too high, the pancreas secretes insulin to stimulate the absorption of glucose and the conversion of glucose into glycogen, which is stored in the liver. As blood glucose levels decrease, less insulin is produced. When glucose levels are too low, another hormone called glucagon is produced, which causes the liver to convert glycogen back to glucose. 
Story: A doctor named Phil is researching how sugar affects the body. He noted when his participants ate a lot of sugar their livers would produce a lot more insulin than usual. The insulin would convert the sugar into glycogen. When they had a normal amount of sugar the amount of insulin was stable. He then had a person not eat at all and he found another hormone called glucagon was being produced. This hormone was converting the glycogen back into glucose, also known as sugar.
answer:
Which is an indicator that a person has not eaten in a long time, having more insulin or having more glycogen?


question:
Background Paragraph: In addition to insects, weeds have also been a menace to farmers - just ask anyone with a garden how much they hate weeds. They can quickly compete for water and nutrients needed by other plants. Sure, farmers can use herbicides to kill weeds, but do these chemicals also harm the crops? Can biotechnology help with this issue? Some crops have also been genetically engineered to acquire tolerance to the herbicides - allowing the crops to grow, but killing the weeds. But the lack of cost effective herbicides with a broad range of activity - that do not harm crops - is a problem in weed management. Multiple applications of numerous herbicides are routinely needed to control the wide range of weeds that are harmful to crops. And at times these herbicides are being used as a preventive measure – that is, spraying to prevent weeds from developing rather than spraying after weeds form. So these chemicals are being added to crops. This practice is followed by mechanical and/or hand weeding to control weeds that are not controlled by the chemicals. Crops that are tolerant of herbicides would obviously be a tremendous benefit to farmers ( Figure above ). The introduction of herbicide tolerant crops has the potential to reduce the number of chemicals needed during a growing season, thereby increasing crop yield due to improved weed management and decreased harm to the crops. 
Story: Dan studied genetic engineering. He was applying his knowledge of genetic engineering to develop better crops. Recently, he had successfully developed a crop, crop A, that was herbicide tolerant. To determine the versatility of the crop he compared it with another crop that was not tolerant of herbicides, crop B. The results of his research would allow his company to market the new crop.
answer:
Which crop would be less beneficial to farmers, crop A or crop B?


question:
Background Paragraph: Hypertension , which is also called "high blood pressure," occurs when a person’s blood pressure is always high. Hypertension is said to be present when a person's systolic blood pressure is always 140 or higher, and/or if the person's diastolic blood pressure is always 90 or higher. Having hypertension increases a person’s chance for developing heart disease, having a stroke, or suffering from other serious cardiovascular diseases. Hypertension often does not have any symptoms, so a person may not know that he or she has high blood pressure. For this reason, hypertension is often called the "silent killer." Treatments for hypertension include diet changes, exercise, and medication. Foods thought to lower blood pressure include skim milk, spinach, beans, bananas and dark chocolate. 
Story: Mark has a doctors appointment today for a routine checkup. When he gets his blood pressure taken the doctor looks a bit worried. He tells Mark that his blood pressure is 141/92 at resting.
answer:

Given Mark starts dieting and exercises more, will his chances of having a stroke increase or decrease?