Compose a new way to ask the same question. The new question must be asking the exact same thing as the original question does. Without any other information, you should be able to tell that the original question and the new question are the same. Preserve bracketed phrases in your new question. You can change the rest of the question provided the above requirements are satisfied. The new question must have a natural, fluent formulation, as if it were composed by a native English speaker. You will be given three pieces of information to help you create better questions. Those are: "Answer": the answer to the question, e.g., "Honolulu". "Answer Type": the type of the answer, e.g., "Location". "Auxiliary Information" is a detailed description of some concepts mentioned in the question, if any.

Ex Input:
original question: what Ingredient has a More specific ingredient of [Bacon] that is Compatible with dietary restrictions of [Gluten-free diet]?
answer: back bacon
answer type: Ingredient.
auxiliary information: Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon. Fresh bacon may then be further dried for weeks or months in cold air, or it may be boiled or smoked. Fresh and dried bacon is typically cooked before eating, often by frying. Boiled bacon is ready to eat, as is some smoked bacon, but may be cooked further before eating. Bacon is prepared from several different cuts of meat. It is usually made from side and back cuts of pork, except in the United States, where it is almost always prepared from pork belly. The side cut has more meat and less fat than the belly. Bacon may be prepared from either of two distinct back cuts: fatback, which is almost pure fat, and pork loin, which is very lean. Bacon-cured pork loin is known as back bacon. Bacon may be eaten smoked, boiled, fried, baked, or grilled and eaten on its own, as a side dish or used as a minor ingredient to flavour dishes. Bacon is also used for barding and larding roasts, especially game, including venison and pheasant.Gluten-free diet:;Type: Dietary restriction. ;

Ex Output:
What [Gluten-free diet] ingredient is a more specific form of [Bacon]?


Ex Input:
original question: Which unit of energy is of the same measurement system as [Cubic metre per second]?
answer: joule, kilojoule
answer type: Unit of Energy.
auxiliary information: A cubic metre per second is a derived SI unit of volumetric flow rate equal to that of a stere or cube with sides of one metre in length exchanged or moving each second. It is popularly used for water flow, especially in rivers and streams, and fractions for HVAC values measuring air flow. The term cumec is also used, as shorthand for "Cubic metres per second", with the plural form cumecs also common in speech. It is commonly used between workers in the measurement of water flow through natural streams and civil works, but rarely used in writing. Data in units of cumec are used along the y-axis or vertical axis of a flow hydrograph, which describes the time variation of discharge of a river. A moderately sized river discharges in the order of 100 cumecs.

Ex Output:
What unit of energy is of the same measurement system as [Cubic metre per second]?


Ex Input:
original question: Which diet follower follows the suitable diet of [Apple Blackberry Sponge Pudding]?
answer: doris day, alphonse de lamartine, john harvey kellogg...
answer type: Diet follower.
auxiliary information: Preheat oven to 200 degrees C / 180 for fan forced.  Add sponge mix to mixing bowl, add egg, add 40ml water. Using electric mixer, beat on medium speed for 1 minute.  Spread batter into 1-1.5L oven proof baking dish.  Thinly slice apple and put on top of batter.  Sprinkle sauce sachet evenly over the batter. Add 420ml of boiling water - no need to mix further.  Bake for 30-35 minutes.

Ex Output:

A diet of [Apple Blackberry Sponge Pudding] is suitable for which diet follower?