In this task, you're given a review from Amazon's food products. Your task is to generate a rating for the product on a scale of 1-5 based on the review. The rating means 1: extremely poor, 2: poor, 3: neutral or mixed, 4: good, 5: extremely good. 

...........but still not that great. It's bland. Even when I added salt, pepper, milk, and butter, it didn't taste like the best I've had. But at least it's edible, unlike every other canned clam chowder out there. If I can find a way to make this taste better than I'd love it. It's the best CANNED clam chowder I've ever had, but it's not that great. The clams taste good.  EDIT: I had a 2nd can and I made it today, I added only a little bit of milk and I added NO salt, pepper, or butter, and it actually tastes a lot better than when I did. So I suggest adding nothing but some milk or cream to this soup. It's still not the best I've ever had though.
3

Riba foods based in Houston, Texas makes this awesome black bean dip. It is pretty much all natural and without the lard that regular refried bean dip has in it. I am not sure why in Dallas TX it's so hard to find - maybe because Riba has SO Many good flavors??? I make the traditional 7-layer dip with this instead of the refried beans, and am thinking about creating a breakfast quesadilla with this and some verde sauce. Try it, it's not too too spicy but is very good!
5

So I made one bag of these pork rinds & it came out good! I decided to try another & the taste was unbelievable - it had an ammoniated taste & smell to it! I thought that maybe it was a bad bag. I stayed away for a few weeks & decided to give them another try. BAD IDEA! They tasted like ammonia again! This wasn't caused by incorrect cooking time because they all came out looking puffy, and crispy. I ended up throwing the box out.

2