In this task, you're given a question, along with a context passage which has extra information available on certain terms mentioned in it. Your job is to determine which sentence(s) from the passage can be used to search for further information needed to answer the question.

Input: Consider Input: Question: Which other Dodger player who was intentionally walked in their debut played professional baseball for the shortest period of time? Passage:Bellinger started in left field in his major league debut on April 25, 2017, against the San Francisco Giants, and had one hit in three at-bats, with an intentional walk. He was just the third Dodgers player in history to be intentionally walked in his debut (Chico Fernández, Dick Nen). Bellinger's first major league hit was an infield single off Neil Ramírez in the ninth inning of the same game. Bellinger hit his first major league home run on April 29 off Zach Eflin of the Philadelphia Phillies and followed that by hitting a second home run in the same game, this one off Héctor Neris. He was just the third Dodgers player with a two–home-run game among his first five starts, joining Charlie Gilbert (1940) and Yasiel Puig (2013). He hit his first grand slam on May 6, off Miguel Díaz of the San Diego Padres, as part of a career-high five RBI day. He was the first Dodgers player to hit five home runs within his first 11 games. Bellinger was named the National League Player of the Week for the first week of May. With nine home runs in May, Bellinger moved into a three-way tie with Joc Pederson (May 2015) and James Loney (September 2007) for most home runs by a Dodgers rookie in a calendar month. He was named the National League Rookie of the Month for May.


Output: He was just the third Dodgers player in history to be intentionally walked in his debut (Chico Fernández, Dick Nen)


Input: Consider Input: Question: How many students did Wellington College have the year that Vincent was promoted to lieutenant? Passage:Born the son of Colonel Arthur Hare Vincent and Elizabeth Rose Manson and educated at Wellington College and the Royal Military Academy, Woolwich, Vincent was commissioned into the Royal Artillery as a second lieutenant on 24 July 1891. He was promoted to lieutenant on 24 July 1894 and to captain on 13 February 1900. He served with the China Expeditionary Force in late 1900 and then in the Second Boer War in South Africa. Following the end of the war, Vincent left Point Natal for India on the SS Ionian in October 1902 with other officers and men of the J Battery Royal Horse Artillery, and after arrival in Bombay, was stationed in Meerut, Bengal Presidency. In 1903, Vincent was sent to Tokyo to learn Japanese: he served as British military attaché with the Japanese Army during the Russo-Japanese War and, from 1 March 1904, was attached to the 2nd Division of the First Japanese Army in Manchuria.


Output: He was promoted to lieutenant on 24 July 1894 and to captain on 13 February 1900


Input: Consider Input: Question: In what year did Gooderham and Worts stop producing alchol under their own brand name? Passage:In Canada under British rule, gristmills distilled surplus grains to avoid spoilage. Most of these early whiskies would have been rough, mostly unaged wheat whiskey. Distilling methods and technologies were brought to Canada by American and European immigrants with experience in distilling wheat and rye. This early whisky from improvised stills, often with the grains closest to spoilage, was produced with various, uncontrolled proofs and was consumed, unaged, by the local market. While most distilling capacity was taken up producing rum, a result of Atlantic Canada's position in the British sugar trade, the first commercial scale production of whisky in Canada began in 1801 when John Molson purchased a copper pot still, previously used to produce rum, in Montreal. With his son Thomas Molson, and eventually partner James Morton, the Molsons operated a distillery in Montreal and Kingston and were the first in Canada to export whisky, benefiting from Napoleonic Wars' disruption in supplying French wine and brandies to England. Gooderham and Worts began producing whisky in 1837 in Toronto as a side business to their wheat milling but surpassed Molson's production by the 1850s as it expanded their operations with a new distillery in what would become the Distillery District. Henry Corby started distilling whisky as a side business from his gristmill in 1859 in what became known as Corbyville and Joseph Seagram began working in his father-in-law's Waterloo flour mill and distillery in 1864, which he would eventually purchase in 1883. Meanwhile, Americans Hiram Walker and J.P. Wiser moved to Canada: Walker to Windsor in 1858 to open a flour mill and distillery and Wiser to Prescott in 1857 to work at his uncle's distillery where he introduced a rye whisky and was successful enough to buy the distillery five years later. The disruption of American Civil War created an export opportunity for Canadian-made whiskies and their quality, particularly those from Walker and Wiser who had already begun the practice of aging their whiskies, sustained that market even after post-war tariffs were introduced. In the 1880s, Canada's National Policy placed high tariffs on foreign alcoholic products as whisky began to be sold in bottles and the federal government instituted a bottled in bond program that provided certification of the time a whisky spent aging and allowed deferral of taxes for that period, which encouraged aging. In 1890 Canada became the first country to enact an aging law for whiskies, requiring them to be aged at least two years. The growing temperance movement culminated in prohibition in 1916 and distilleries had to either specialize in the export market or switch to alternative products, like industrial alcohols which were in demand in support of the war effort.



Output: Gooderham and Worts began producing whisky in 1837 in Toronto as a side business to their wheat milling but surpassed Molson's production by the 1850s as it expanded their operations with a new distillery in what would become the Distillery District