instruction:
Given the background description of some cooking related query, summarize the question into a title
question:
Has anyone come up with a way to cook beaten eggs via microwave?My attempts to do so have resulted in a off-coloured mess with the consistency of rubber.
answer:
microwaving scrambled eggs


question:
Sweet potato fries are one of my favorite sides. I also love the taste of pumpkin, and thought it would be good to replace the sweet potato in sweet potato fries with pumpkin. I am looking to make something very similar to sweet potato fries, but I am curious on a few things.I would love for them to be crispy on the outside and soft on the inside. Should I fry them or bake them? Other than salt and pepper, what spices would bring out the flavor of the pumpkin or pair well with it; would spices be necessary to make them tasty?
answer:
How to make Pumpkin Fries


question:
Ordinarily when we make pizzas we throw all of our toppings on and then put raw chicken right on the pizza. Put it in the oven at 425 for about 30 minutes and it's good to go.This week, the supermarket was out of the chicken we normally buy, so we decided to mix it up and try sirloin.If we try the same thing with the sirloin (putting it on the pizza raw and cooking it at 425 for 30 minutes) will it be safe to eat? Will it get tough and flavorless being in that long? Would it be a better idea to pan-fry the sirloin and then put it on the pizza after we pull it out of the oven?EDITTook Navajo Dreamchild's advice. Ended up using a marinade with pineapple and soy sauce (who says pineapple's not allowed on pizza). Sauteed the sirloin to just about medium rare and then threw it onto the almost done pizza with a little more cheese before putting it back in the oven to finish.I wish I'd taken a picture to post here, but it was all gone before we knew it. Absolutely delicious--thank you for the help!
answer:

Baking Sirloin in Oven on Pizza?