In this task, you are given a set of context paragraph and some supporting facts to answer a question. Your task is to generate answer for given question based on set of context paragraphs and supporting facts.

[EX Q]: Context_1 : The United States Commemorative Coin Act of 1996 (Public Law 104-329) is a United States federal law which established a commemorative coin program within the United States Mint in 1996. In addition, the law specifically authorized commemorative coins to observe the 150th anniversary of the death of Dolley Madison, to honor George Washington, the 125th anniversary of the establishment Yellowstone National Park, and the 50th anniversary of Jackie Robinson's racial desegregation of Major League Baseball. It also established commemorative coin fundraising programs for the Black Revolutionary War Patriots Memorial, Franklin Delano Roosevelt Memorial, and National Law Enforcement Officers Memorial. Context_2 : The Tenpō Tsūhō (Kyūjitai: 天保通寳 /天保通寶 ; Shinjitai: 天保通宝 ) was an Edo period coin with a face value of 100 mon, originally cast in the 6th year of the Tenpō era (1835). The obverse of the coin reads “Tenpō” (天保 ) a reference to the era this coin was designed in, and “Tsūhō” (通寳 ) which means “circulating treasure” or currency. the Kaō is that of Gotō San'emon, a member of the Kinza mint's Gotō family (後藤家 ), descendants of Gotō Shozaburo Mitsutsugu, a metalworker and engraver from Kyoto appointed by Shogun Tokugawa Ieyasu in 1601 to oversee the Edo mint of his shogunate and oversee its coinage. All mother coins were produced in Edo (present day Tokyo) before they were send to other mints where they would place the individual mint’s mark ("shirushi", 印 ) on the edge of the coin. The coin circulated for 35 years, and stopped being produced during the Meiji restoration after the introduction of the Japanese yen. Today these coins are now sold as “lucky charms” as well as being collected by numismatists. Context_3 : The Eisenhower Commemorative Dollar is a United States commemorative coin minted in 1990 to celebrate the 100th Anniversary of the birth of General/President Dwight D. Eisenhower. This coin is not to be confused with the Eisenhower Dollar which was a regular issue American coin. Context_4 : The Centenario is a Mexican gold bullion coin first minted in 1921 to commemorate the 100th anniversary of Mexico's independence from Spain. The coin is not intended to be used as currency; the face value of 50 pesos is for legal purposes only, and does not reflect the actual value of the gold content. Context_5 : Thomas Gatch Melish (October 28, 1876 – February 15, 1948) was a Cincinnati entrepreneur and coin collector. In the 1930s, Melish was responsible for two United States commemorative coin issues, the Cincinnati Musical Center half dollar and the Cleveland Centennial half dollar. Context_6 : The United States Sesquicentennial coin issue consisted of a commemorative half dollar and quarter eagle (gold $2.50 piece) struck in 1926 at the Philadelphia Mint for the 150th anniversary of American independence. The obverse of the half dollar features portraits of the first president, George Washington, and the president in 1926, Calvin Coolidge, making it the only American coin to depict a president in his lifetime. Context_7 : The Cincinnati Musical Center half dollar or Cincinnati Music Center half dollar is a commemorative 50-cent piece struck by the United States Bureau of the Mint in 1936. Produced with the stated purpose of commemorating the fiftieth anniversary of Cincinnati, Ohio as a center of music, it was conceived by Thomas G. Melish, a coin enthusiast who controlled the group which was allowed to buy the entire issue from the government, and who resold the pieces at high prices. Context_8 : The ten shilling (10s) (Irish: "deich scilling" ) coin was a one-off commemorative coin issued in Ireland in 1966 to mark the 50th anniversary of the Easter Rising. Ten shillings was a subdivision of the pre-decimal Irish pound, worth ⁄ of an Irish pound, making this the highest value coin in the pre-decimal system. Context_9 : The Cleveland Centennial half dollar is a commemorative United States half dollar struck at the Philadelphia Mint in 1936 and 1937, though all bear the earlier date. Sometimes known as the Cleveland Centennial Great Lakes Exposition half dollar, it was issued to mark the 100th anniversary of Cleveland, Ohio, as an incorporated city, and in commemoration of the Great Lakes Exposition, held in Cleveland in 1936. Context_10 : The Alabama Centennial half dollar, or Alabama half dollar, was a commemorative fifty-cent coin struck by the United States Bureau of the Mint in 1921 as a belated acknowledgement of the 100th anniversary of Alabama's admission to the Union in 1819. The coin was created by Laura Gardin Fraser, who became the first woman designer of a coin. fact_1 : Thomas Gatch Melish (October 28, 1876 – February 15, 1948) was a Cincinnati entrepreneur and coin collector. fact_2 :  In the 1930s, Melish was responsible for two United States commemorative coin issues, the Cincinnati Musical Center half dollar and the Cleveland Centennial half dollar. fact_3 : The Cleveland Centennial half dollar is a commemorative United States half dollar struck at the Philadelphia Mint in 1936 and 1937, though all bear the earlier date. fact_4 :  Sometimes known as the Cleveland Centennial Great Lakes Exposition half dollar, it was issued to mark the 100th anniversary of Cleveland, Ohio, as an incorporated city, and in commemoration of the Great Lakes Exposition, held in Cleveland in 1936. Question: A Cincinnati entrepreneur and coin collect was responsible for the issue of a coin to mark the 100th anniversary of Cleveland, Ohio that was struck in Philadelphia during which two years?
[EX A]: 1936 and 1937

[EX Q]: Context_1 : Mughlai cuisine consists of dishes developed in Medieval India at the centers of the Mughal Empire. It represents a combination of the cooking style and recipes of Central Asia and North India. The Mughlai cooking styles is used in the traditional cuisine of North India (especially Uttar Pradesh and Delhi), the Indian city of Hyderabad and the Pakistani city of Karachi (particularly among Muhajir migrants from India). The cuisine is strongly influenced by Central Asian cuisine, the region where the Turco-Mongol Mughal rulers originally hailed from, and it has in turn strongly influenced the regional cuisines of modern India, Pakistan and Bangladesh. Context_2 : Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian, Southeast Asian and West African cuisines. Tofu can be soft, firm, or extra firm. Tofu has a subtle flavor and can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish. Context_3 : Tahini (also tahina or ; Arabic: طحينة‎ ‎ ), also known as Ardeh (Persian: ارده), is a condiment made from toasted ground hulled sesame seeds. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the eastern Mediterranean region, from the Balkans, Caucasus and Middle East to Northern Africa. It is also widely used in Chinese and South East Asian cuisine, notably Vietnamese cuisine. Context_4 : Samarqand Restaurant (also known as Samarqand Restaurant and Bar) is a restaurant-bar situated in Marylebone, London that specializes in Central Asian cuisine. The restaurant opened in 2009 and has gained a reputation among Asians in London. Russian news corporation Russia Today, has recorded the restaurant and many celebrities have dined in Samarqand, including football players Didier Drogba and Andrey Arshavin. Reviews have been mixed for the unfamiliar cuisine served but director Iskandarbek Narzibekov stated that Samarqand was a chance for Central Asian cuisine to "make a name for itself" in mainstream cookery in a recent interview. Context_5 : North American cuisine is a term used for foods native to or popular in countries of North America, such as Canadian cuisine, American cuisine, Mexican cuisine and Central American cuisine. North American cuisines display influence from many international cuisines, including Native American cuisine, Jewish cuisine, Asian cuisine, and especially European cuisine. Context_6 : Dougan (Chinese: 豆干/豆乾 "dòugān") is a firm variety of tofu (Chinese: 豆腐 "dòufu") which is popular in China. It differs from regular tofu in that it is firm whereas tofu is soft. Context_7 : Asian cuisine includes several major regional cuisines: East Asian, Southeast Asian, South Asian, Central Asian, and Middle Eastern. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture. Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. Context_8 : This is a list of European cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. European cuisine (also called "Western cuisine") refers collectively to the cuisines of Europe and other Western countries. European cuisine includes cuisines of Europe, including (depending on the definition) that of Russia, as well as non-indigenous cuisines of North America, Australasia, Oceania, and Latin America, which derive substantial influence from European settlers in those regions. The term is used by East Asians to contrast with Asian styles of cooking. This is analogous to Westerners referring collectively to the cuisines of Asian countries as Asian cuisine. When used by Westerners, the term may refer more specifically to cuisine "in" Europe; in this context, a synonym is Continental cuisine, especially in British English. Context_9 : European cuisine, or alternatively Western cuisine, is a generalised term collectively referring to the cuisines of Europe and other Western countries, including (depending on the definition) that of Russia, as well as non-indigenous cuisines of Australasia, the Americas, Southern Africa, and Oceania, which derive substantial influence from European settlers in those regions. The term is used by East Asians to contrast with Asian styles of cooking. (This is analogous to Westerners' referring collectively to the cuisines of East Asian countries as Asian cuisine.) When used by Westerners, the term may sometimes refer more specifically to cuisine "in" Europe; in this context, a synonym is Continental cuisine, especially in British English. Context_10 : Saint Barthélemy cuisine mainly revolves around French cuisine, West Indian cuisine, Creole cuisine, Italian cuisine and Asian cuisine. The island has over 70 restaurants serving many dishes and others are a significant number of gourmet restaurants; many of the finest restaurants are located in the hotels. There are also a number of snack restaurants which the French call "les snacks" or "les petits creux" which include sandwiches, pizzas and salads. West Indian cuisine, steamed vegetables with fresh fish is common; Creole dishes tend to be spicier. The island hosts gastronomic events throughout the year, with dishes such as spring roll of shrimp and bacon, fresh grilled lobster, Chinese noodle salad with coconut milk, and grilled beef fillet etc. Notable restautants include "Eddy's", located opposite the Anglican church in Gustavia which serves colonial Southeast Asian cuisine, "La Mandala" in Gustavia serving far eastern cuisine, "Le Repaire" on the harbor in Gustavia serving Creole food, "K'fe Massai" in Centre'lOasis in Lorient inspired by French North Africa, "Maya's" in Saint Jean which serves French Creole cuisine, "Zanzibarth" in Saint Jean which serves French, Belgian and Italian cuisine and "Do Brasil" on Shell Beach, based on Brazilian and Thai cuisine. fact_1 : Dougan (Chinese: 豆干/豆乾 "dòugān") is a firm variety of tofu (Chinese: 豆腐 "dòufu") which is popular in China. fact_2 : Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks. fact_3 :  It is a component in East Asian, Southeast Asian and West African cuisines. Tofu can be soft, firm, or extra firm. Question: Dougan is a variety of what component of Asian cuisine?
[EX A]: tofu

[EX Q]: Context_1 : Robert Weiss is an American ballet dancer, choreographer, and Artistic Director of Carolina Ballet. He began his professional career at age 17 joining the New York City Ballet under George Balanchine, eventually becoming a Principal Dancer. Balanchine created several roles for him, including Ballo della Regina. Weiss remained with the New York City Ballet for 16 years. He later served as Artistic Director of the Pennsylvania Ballet from 1982 to 1990. Weiss then became the founding Artistic Director of Carolina Ballet in 1997 where he has remained to this day. Context_2 : Julie Kent (born 1969) is an American ballet dancer; she remained a principal dancer with the American Ballet Theatre from 1993 to June 2015. Her farewell role was Juliet (in Prokofiev’s Romeo and Juliet). In 2016, she was named the artistic director of The Washington Ballet. Context_3 : Ben Stevenson OBE (born 4 April 1936), is a former ballet dancer with Britain's Royal Ballet and English National Ballet, co-director of National Ballet of Washington, D.C. (1971–1974), artistic director of Chicago Ballet (1974-1975), artistic director of Houston Ballet (1976–2003), and current artistic director of Texas Ballet Theater (2003–present). Context_4 : Dancers is a 1987 film directed by Herbert Ross and stars Mikhail Baryshnikov and Julie Kent. The story revolves around a ballet dancer who is planning to make a film version of the ballet "Giselle", and how his romance with a young woman parallels the plotline of the ballet. The film received scathing reviews upon release. Context_5 : Val Caniparoli is an American ballet dancer and choreographer. His work includes productions for ballet, opera, and theater for over 35 companies, and his career as a choreographer progressed even as he continued his professional dance career with the San Francisco Ballet. He joined the San Francisco Ballet as a dancer in 1973. He was appointed to the position of principal character dancer with the San Francisco Ballet by Artistic Director Helgi Tomasson in 1987. Context_6 : Walter Patrick Bissell (December 1, 1957 – December 29, 1987) was an American danseur. He was a leading principal dancer with the American Ballet Theatre. On his death at age 30 from a drug overdose, he was described by the artistic director of the American Ballet Theatre Mikhail Baryshnikov as "without a doubt one of the brightest lights in American Ballet Theater's history, or, for that matter, in the entire ballet world". Bissell was noted for his height and athleticism. His most famous rôle was as Solor in "La Bayadère". His death prompted investigations into the alleged widespread drug use within the American Ballet Theatre. Context_7 : Reid Bryce Anderson (born 1 April 1949) is a Canadian ballet dancer, ballet director, and artistic director. He danced with the Stuttgart Ballet before returning as artistic director of the National Ballet of Canada in 1987. He returned to the Stuttgart Ballet as artistic director in 1996. Context_8 : Rolando Sarabia Oquendo (born 18 August 1982) is a Cuban ballet dancer. He is an acclaimed Principal Dancer for The Washington Ballet under artistic director Julie Kent. He has danced with many companies including the Cuban National Ballet, the Houston Ballet, Miami City Ballet, and American Ballet Theatre as a guest artist in 2011. Erika Kinetz of "The New York Times" called him the "Cuban Nijinsky" and compared him to the young Mikhail Baryshnikov. Context_9 : Igor Dmitrievich Belsky (Russian: Игорь Дмитриевич Бельский ; 28 March 1925, Saint Petersburg, Russia – 3 July 1999, Saint Petersburg) was a Russian ballet dancer and choreographer. After 20 years of solo work (1942–62) he became a chief choreographer of Maly Theatre (1962–73), artistic director of Kirov Ballet (1973–77), artistic director of Cairo Ballet (1977–78), chief ballet master at the Leningrad Music Hall (1979–92), and artistic director of the Vaganova Academy of Russian Ballet. Context_10 : Ross Stretton (6 June 1952 – 16 June 2005) was an Australian ballet dancer and artistic director. As a dancer, he performed with the Australian Ballet, the Joffrey Ballet and the American Ballet Theatre. He was later Artistic Director of the Australian Ballet (1997–2001) and the Royal Ballet (2001–2002). fact_1 : Dancers is a 1987 film directed by Herbert Ross and stars Mikhail Baryshnikov and Julie Kent. fact_2 : Julie Kent (born 1969) is an American ballet dancer; she remained a principal dancer with the American Ballet Theatre from 1993 to June 2015. fact_3 :  In 2016, she was named the artistic director of The Washington Ballet. Question: Who was the director of a 1987 film in which an American ballet dancer named the artistic director of The Washington Ballet performed?
[EX A]:
Herbert Ross