TASK DEFINITION: Given a document, generate a short title of the document. The title should convey the main idea/event/topic about which the document is being written. Note that URLs in the text have been replaced with [Link].
PROBLEM: On Tuesday  fashion house Gucci dipped into the culinary scene with the luxe Gucci Osteria  a green-walled  50-seat restaurant nestled inside the new Gucci Garden  an experiential museum-retail concept in the historic heart of Florence  Italy.  The chef  is  Massimo Bottura   the Modena-based proprietor of three-Michelin-starred Osteria Francescana  in 2016 named the best restaurant in the world.
Now fully open to the public  the menu  glimpsed here  includes the parade of pasta one expects from  Bottura  considering Osteria Francescanaâs carbo-loaded cameo on the Netflix show Master of None.
Visitors can scarf down decadent plates of golden Parmigiano-Reggiano-enriched tortellini  buttery cacio e pepe  and creamy mushroom risotto. But the menu evidently has a sense of humor  too  offering high-end interpretations of a hot dog  a burger (fun fact:  Bottura  loves Shake Shack)  and for dessert  a piÃ±a colada. There are also a fair number of dishes inspired by Botturaâs world travels  including Peruvian tostadas and Asian-tinged buns stuffed with fatty pork belly.
Main dishes are priced from 20 to 30 euros ($24-$36) eachâthis is Gucci  after all. âHaute couture and haute cuisine are a recipe made in heaven â  Bottura  told reporters. Not for nothing  Gucci Chief Executive Officer Marco Bizzarri and Bottura are childhood friends as well.

SOLUTION: What's on the Menu at Gucci Osteria by Chef Massimo Bottura

PROBLEM: But courtroom one is now an active crime scene after the dramatic events when  former Bosnian Croat military leader Slobodan Praljak  tipped the contents of a small brown bottle into  his  mouth and died shortly afterwards in hospital.
The unprecedented gesture came as  Praljak   72  angrily denied being a criminal  after judges rejected his appeal and upheld his 20-year jail term for atrocities committed in a breakaway Bosnian Croat statelet during the 1990s wars.
It remains a mystery exactly what  Praljak  drank and how  he  managed to evade tight security to smuggle the bottle into the tribunal.
There are also questions about how  he  acquired the substance and if it was in the fortress-like UN detention centre in The Hague where  he  was being held.
Under court rules  everyone entering the detention centre is subjected to tight security âirrespective of  his  or her status  nationality  function or ageâ.

SOLUTION: Dutch probe Bosnian war criminal's suicide in UN court

PROBLEM: âI completely understand the value of native advertising â Mr. McCambley said  âbut there are a number of publishers who are allowing P.R. firms and advertising agencies direct access to their content management systems and allowing them to publish directly to the site. I think that is a huge mistake.
âYou are gambling with the contract you have with your readers â  Mr. McCambley  said. âHow do I know who made the content I am looking at and what the value of the information is?â
Once inside  you find out that  Mr. McCambley  is not some crabby editorial type putting the old gimlet eye on the necessary  but distasteful evil of advertising. All he ever wanted to do was make good content  and the banner ad is not  Mr. McCambley âs only credential: The Wonderfactory has designed Web sites for National Geographic  Martha Stewart  Coca-Cola and The Huffington Post.
âWe were proud of that ad â said Mr. McCambley. âBut everything starts out good until we end up making it bad.â
Mr. McCambley is doing his own share of work on native advertising  but said âit has to stand on its own as good journalism. Bad native advertising is destructive for the publishers that host it.â

SOLUTION:
Storytelling Ads May Be Journalismâs New Peril