In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D". 

[EX Q]: [header] How to choose the best hula hoop (adult sized ) [title] Measure your height from the floor to your belly button. [step] This measurement will then help to determine the diameter of the hoop you should purchase. The hula hoop, when resting vertically on the ground, should reach somewhere between your waist and mid-chest. <sep> (A) [substeps] Example: if your height is 36 inches (76 "), then 118 inches (77 ") would be the minimum height. For kids, this would be 24 inches (76 "). (B) This is your base diameter measurement and can be adjusted slightly depending on your size and experience level. [substeps] For example, most adults will begin with a hula hoop between 40 and 44 inches in diameter. (C) [title] Find a hoop that you know you can balance on. [step] This will improve the stability of the hoop and prevent you from accidentally dropping the ball while on it. (D) Your waist should be about an eighth of an inch shorter than the hoop. You should also measure your waist from hips to ankles, and to knees with a ruler or measuring tape.
[EX A]: B

[EX Q]: A girl flips and takes her turn then flips out of the center. A teen does a flip to the other side of the room. one of the teachers <sep> (A) comes and takes their places. (B) takes her turn next. (C) reaches down to help the girl who was standing up. (D) moves to the middle of the floor.
[EX A]: D

[EX Q]: [header] How to set up a baked potato bar [title] Prepare ahead of time, even the day before. [step] This way, the toppings will be ready and you can focus on preparing for the party event. Make sure all of your topping items are covered in their serving containers and put them into the refrigerator ahead of time. <sep> (A) [title] Put together your mixers and dipping sticks. [step] Using your pre-prepared ingredients, use the pouring and collecting method to start heating your ingredients. (B) [substeps] Don't prepare foods more than 24 hours ahead of time. Keeping them as fresh as possible is important. (C) [title] If you plan on using frozen toppings, have them freeze. [step] You want them to be thick enough to last. (D) [title] Cover the baking sheet with 2 " baking paper. [step] Turn the temperature to medium-low, and place the side dish on the baking sheet.
[EX A]:
B