Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`, and the follow-up question has a prefix `FOLLOWUP_Q:`.

[EX Q]: CONTEXT: It sounds like the one you got may not have been of good quality. I don't remember them being terribly expensive ($40?), so I'd take yours back. If you get a good one, it should last you for years and years, so don't be afraid to invest a little. Your new one should NOT be splintering. And don't put your new one in the dishwasher.  <sep>  Q: what is a Bamboo Cutting board?
[EX A]: No

[EX Q]: CONTEXT: Fudge is basically a chocolate flavored candy.You combine chocolate and a sugar syrup and boil the syrup until you get the desired concentration. Everything else about the recipe is to either minimize sugar crystal size or add flavor.Sweetened condensed milk will do two things-1- give you a nice, caramelly flavor2- Save a little time. Since it has less water to begin with there will be less to boil off.  <sep>  Q: Can I make fudge with regular milk? A: Everything else about the recipe is to either minimize sugar crystal size or add flavor  Q: would condensed milk change the flavor? A: give you a nice, caramelly flavor  Q: How would it change the texture? A: Save a little time. Since it has less water to begin with there will be less to boil off  Q: thanks a lot, are there any other suggestions? A: You combine chocolate and a sugar syrup and boil the syrup until you get the desired concentration  <sep> FOLLOWUP_Q: How will I know when it's the right concentration?
[EX A]: No

[EX Q]: CONTEXT: The trick is not storage, but washing. These types of dishes soak up loads of water if you dip them in. I wash these types of dishes in an empty sink and then try them right away. I would also never put them into the dishwasher. If they get too damp you need to dry them our, the best way I've found is to warm an oven, turn it off, and then to put the dishes in leaving the door cracked open. The heat will drive the moisture out and the open door will allow the moisture to escape. As for storage a dry cupboard should do just fine.  <sep>  Q: How to store clay dishes? A: The trick is not storage, but washing. These types of dishes soak up loads of water if you dip them in  <sep> FOLLOWUP_Q: How can I prevent mold in storage of these dishes?
[EX A]:
No