In this task, you're given a question, along with a context passage. The passage will not have a direct answer to the question, but can include some information and a clue for the answer. Assuming you can only obtain information about one entity in the passage, your job is to determine whether information from the passage can be used to answer the question. Indicate your choice as `a` for Yes or `b` for No.

[EX Q]: Question: Who had the best record during the period that Barnsley F.C.  played in the Sheffield & District League? Passage:Barnsley Football Club is an English association football club based in the South Yorkshire town of Barnsley. Founded in 1887 under the name Barnsley St Peter's, the team played in the Sheffield & District League from the 1890–91 season and first entered the FA Cup in 1893–94. Two years later, they were accepted into the Midland League. The club changed its name to Barnsley F.C. in 1897; its team finished as Midland League runners-up in the first season under the new name, and were elected to the newly expanded Second Division of the Football League for the 1898–99 season. A 16th-place finish in their second season meant they had to apply for re-election; the application was successful, and Barnsley continued safely in mid-table until 1911, when they again needed to be re-elected to the League. Their cup form was rather better: either side of that poor League placing, they reached the FA Cup final. In 1909–10, they drew 1–1 with Newcastle United in the final at Crystal Palace, but lost 1–0 in the replay at Everton's Goodison Park ground. Two seasons later, after taking three replays to get through the quarter-final, they played out a goalless draw with West Bromwich Albion at Crystal Palace; this time Barnsley won the replay, at Sheffield United's Bramall Lane ground, by one goal to nil.

[EX A]: a

[EX Q]: Question: Which Major General served longer in the military, Wade Haislip or John Coulter? Passage:On 15 May 1942, five months after the United States entered World War II, the 85th Infantry Division was ordered into active military service at Camp Shelby, Mississippi, under the command of Major General Wade H. Haislip. Divisions in the U.S. Army at that time were "triangularized" with three combat regiments instead of the four regiment structure "square division" used during World War I. The 340th Infantry Regiment was redesignated as the 410th Quartermaster Battalion and left the division. Basic infantry training was begun in June 1942 at Camp Shelby, Mississippi. In April 1943, it participated in large-scale army training in the Louisiana Maneuvers near Leesville, Louisiana. In August, the division was moved to Camp Coxcomb, California for desert warfare training. In October, the division was transferred to Fort Dix, New Jersey, for final preparations before shipment overseas. Major General John B. Coulter was transferred as commander and retained this position throughout the war. The Assistant Division Commander (ADC) throughout the war was Brigadier General Lee S. Gerow.

[EX A]: b

[EX Q]: Question: How did John Molson and James Morton become partners? Passage:In Canada under British rule, gristmills distilled surplus grains to avoid spoilage. Most of these early whiskies would have been rough, mostly unaged wheat whiskey. Distilling methods and technologies were brought to Canada by American and European immigrants with experience in distilling wheat and rye. This early whisky from improvised stills, often with the grains closest to spoilage, was produced with various, uncontrolled proofs and was consumed, unaged, by the local market. While most distilling capacity was taken up producing rum, a result of Atlantic Canada's position in the British sugar trade, the first commercial scale production of whisky in Canada began in 1801 when John Molson purchased a copper pot still, previously used to produce rum, in Montreal. With his son Thomas Molson, and eventually partner James Morton, the Molsons operated a distillery in Montreal and Kingston and were the first in Canada to export whisky, benefiting from Napoleonic Wars' disruption in supplying French wine and brandies to England. Gooderham and Worts began producing whisky in 1837 in Toronto as a side business to their wheat milling but surpassed Molson's production by the 1850s as it expanded their operations with a new distillery in what would become the Distillery District. Henry Corby started distilling whisky as a side business from his gristmill in 1859 in what became known as Corbyville and Joseph Seagram began working in his father-in-law's Waterloo flour mill and distillery in 1864, which he would eventually purchase in 1883. Meanwhile, Americans Hiram Walker and J.P. Wiser moved to Canada: Walker to Windsor in 1858 to open a flour mill and distillery and Wiser to Prescott in 1857 to work at his uncle's distillery where he introduced a rye whisky and was successful enough to buy the distillery five years later. The disruption of American Civil War created an export opportunity for Canadian-made whiskies and their quality, particularly those from Walker and Wiser who had already begun the practice of aging their whiskies, sustained that market even after post-war tariffs were introduced. In the 1880s, Canada's National Policy placed high tariffs on foreign alcoholic products as whisky began to be sold in bottles and the federal government instituted a bottled in bond program that provided certification of the time a whisky spent aging and allowed deferral of taxes for that period, which encouraged aging. In 1890 Canada became the first country to enact an aging law for whiskies, requiring them to be aged at least two years. The growing temperance movement culminated in prohibition in 1916 and distilleries had to either specialize in the export market or switch to alternative products, like industrial alcohols which were in demand in support of the war effort.

[EX A]:
a