In this task, you're given a review from Amazon's food products. Your task is to generate a short summary of the given review in the input. Note that you don't need to write a complete sentence as a summary.

[EX Q]: I really wanted a decaf product so didn't have a lot of options. This powder essentially makes a chocolate flavored blended drink, even when I use cold decaf coffee or espresso as the "base", the chocolate is what you taste. When I think of an iced coffee drink, I think of coffee with a hint of chocolate (mocha) not the other way around.  As other reviewers point out, the 150 calories is for half the packet and no milk added.  I will try a different brand next time. I'm still on the hunt for a mix that creates the same flavor I've experienced once in a great while at a coffee shop. Or like the iced blended at a west coast chain (CB&TL) that is overpriced to have shipped (and I think is available sugar free)!
[EX A]: No coffee flavor / high calorie count

[EX Q]: The best chocolate in the world, in this critic's humble opinion, is made in the United States. And the best chocolate in the United States is made in California, by the Ghirardelli Chocolate Company. It is surely the best chocolate that one can find in so many stores, malls, etc. throughout the United States. Their actual stores are rare, but Kroger, Wal-Mart, Martin's (formerly Ukrops) and a long list of other grocery stores and many malls stock their products.  I have never encountered milk chocolates with caramel filling to surpass the quality of these. These are chocolates deserving of poetry. You can eat them quickly, or take your time and savor every moment of eating every one. The choice is up to you.
[EX A]: There is none greater.

[EX Q]: I have had real truffles only once that I can recall, and that very old memory is of a sublime taste.  The slippery terminology used for 'truffle' oil gave me pause, but I decided to take a chance.  To me, "infused" implies that something has been marinated in a liquid, not that a chemical has been simply mixed in.  Sure enough, the ingredient list on the bottle is limited to olive oil and truffle "aroma."  When I opened the bottle, I could only detect a garlic-like aroma, pleasant but not sublime.  I first tried adding 1/4 teaspoon to a small serving of scrambled eggs, and could detect nothing.  Today I made a 'two egg' (1/2 cup of eggbeaters) omelet flavored with tarragon and filled with simple sauteed potatos, scallions, and mushrooms.  I drizzled on a full teaspoon of the 'truffle oil' after the omelet was set, immediately before filling and folding it.  Again, I could discern no flavor or aroma other than the above ingredients.  I rated this at 2 stars rather than one on the charitable assumption that a younger nose might detect some sort of aroma.
[EX A]:
The emperor has no clothes