Given a paragraph, generate a claim that is supported by the given paragraph. 1) The claim must contain information from within the paragraph. 2) A sentence within the paragraph can be used as a claim. 3) The claim should not have contradictions within the paragraph. 4) The claim should be at most one sentence long.

Input: Consider Input: The sprawling Southeast Asian country of more than 260 million people has not recorded any cases though some of its citizens overseas have contracted the virus, including eight crew on the Diamond Princess cruise liner off Japan’s Yokohama. Health Minister Terawan Agus Putranto said 134 test samples taken from people suspected of having the coronavirus had  turned out negative. “If until this second all came out negative, then it’s a blessing from the Almighty,” he told reporters. Putranto said tests on two patients who died this week after suffering symptoms associated with contracting the virus had been negative. On Feb. 23, a Singaporean man died after reportedly suffering fever and shortness of breath in the city of Batam, but the head of the local health agency said this was due to another unspecified disease. The death of a 37-year-old man in Semarang in Central Java who was suffering pneumonia after returning from overseas was not caused by the coronavirus, but by H1N1 flu, he said. Researchers at the Harvard T.H. Chan School of Public Health, in the United States, said in a study this month that Indonesia should strengthen outbreak surveillance and control - especially as it had direct flights from the central Chinese city of Wuhan, the epicenter of the outbreak. The Harvard team said Indonesia’s lack of confirmed cases “may suggest the potential for undetected cases” as air travel may contribute to cases being exported from China. Indonesia has barred entry to visitors who have been in China for 14 days and stopped all flights to and from there. Indonesia has tested relatively few people in comparison to some neighbors and its population, but Putranto said tests were conducted when “doctors determine they have symptoms that point to that direction.”   “Imagine if everybody who had a cough or flu was checked, then millions would be checked,” he said. Navaratnasamy Paranietharan, the World Health Organization’s Indonesia representative, has said the WHO was “quite confident that Indonesia is ready to be able to respond to this situation.”  Separately, Indonesia will send a Garuda Indonesia (GIAA.JK) plane in the next few days to Japan to pick up 68 of its citizens working aboard the coronavirus-affected Diamond Princess, officials said. The crew could be quarantined for up to 28 days on Sebaru island in the Java Sea north off Jakarta, where 188 crew members from another cruise ship are also being held in quarantine. The coronavirus has infected more than 80,000 people globally and killed nearly 2,800, the majority in China.

Output: Indonesia says lack of coronavirus cases a blessing from God.


Input: Consider Input: Both warnings are true. On September 18, 2006, the U.S. Food and Drug Administration expanded its warning about spinach, telling consumers not to eat any raw spinach, not just pre-packaged spinach as had initially been announced. The FDA also announced that it’s probe into the sources of spinach contaminated with a strain of E.coli bacterium had been expanded to other companies. On September 15, 2006, the FDA had announced that Natural Selection Foods of San Juan Bautista, California was recalling all of its products that contain spinach that have “best if used by” dates of August 17, 2006 through October 1, 2006 The FDA is continuing to investigate whether any other brands are involved. According to an FDA release, “Natural Selection Foods, LLC brands include: Natural Selection Foods, Pride of San Juan, Earthbound Farm, Bellissima, Dole, Rave Spinach, Emeril, Sysco, O Organic, Fresh Point, River Ranch, Superior, Nature’s Basket, Pro-Mark, Compliments, Trader Joe’s, Ready Pac, Jansal Valley, Cheney Brothers, Coastline, D’Arrigo Brothers, Green Harvest, Mann, Mills Family Farm, Pro*Act, Premium Fresh, Snoboy, The Farmer’s Market, Tanimura & Antle, President’s Choice, Cross Valley, and Riverside Farms. These products include spinach and any salad with spinach in a blend, both retail and food service products. Products that do not contain spinach are not part of this recall.” The FDA said that 109 cases of illness had been reported to the Centers for Disease Control including one death and 14 cases of what is called Hemolytic Uremic Syndrome (HUS), a form of kidney failure. States included in the warning include: California, Connecticut, Idaho, Indiana, Kentucky, Maine, Michigan, Minnesota, Nevada, New Mexico, New York, Ohio, Oregon, Pennsylvania, Tennessee, Utah, Virginia, Washington, Wisconsin, and Wyoming. The FDA said the affected products were also distributed to Canada and Mexico. The other story was focused on Minneapolis, Minnesota. The Dateline show aired in April, 2006. When more than 10 cases of sick people with similar symptoms showed up within three days in September, 2005, a public health investigation was launched. The Minnesota Department of Public Health speculated that the sicknesses were food-related. One of the investigators suspected E.coli because of the symptoms of abdominal cramps and severe, bloody diarrhea. The problem was that E.coli poisoning was more commonly associated with eating contaminated and improperly cooked meat. One of the foods that most of the sick people had eaten was salads made from bagged lettuce. When a public health warning was issued about the salads, one of the victims called investigators from his hospital room and said he still had a partially-eaten bag in his refrigerator. That lettuce was tested and became the first evidence that the E.coli had come from the pre-packaged salads. The odd thing was that the bacterium was found in the lettuce, not just on it. As a result of that 2005 outbreak, the Dole company issued a voluntary recall for the “American Blend” and “Classic Romaine” packaged salads. The U.S. Food and Drug Administration also issued a nationwide health alert in October, 2005, about the particular Dole salads implicated in the outbreak. According to Dateline, 26 people from three states got ill, some of them seriously. There were no known deaths and there have not been any repeats of the problem. Updated 9/18/06 Comments

Output:  There are a couple of stories about this. One warning says that a documentary on Dateline TV showed that E.coli bacteria were found in pre-packaged bags of salad and that the Dole company has issued a recall on some bags. The other from September of 2006 says the Food and Drug Administration has issued an alert that a strain of E.coli bacterium has been found in several U.S. states and that pre-packaged bags of spinach are suspect.  


Input: Consider Input: Calyxt Inc, an eight-year-old firm co-founded by a genetics professor, altered the genes of a soybean plant to produce healthier oil using the cutting-edge editing technique rather than conventional genetic modification. Seventy-eight farmers planted those soybeans this spring across 17,000 acres in South Dakota and Minnesota, a crop expected to be the first gene-edited crop to sell commercially, beating out Fortune 500 companies. Seed development giants such as Monsanto, Syngenta AG and DowDuPont Inc have dominated genetically modified crop technology that emerged in the 1990s. But they face a wider field of competition from start-ups and other smaller competitors because gene-edited crops have drastically lower development costs and the U.S. Department of Agriculture (USDA) has decided not to regulate them. Relatively unknown firms including Calyxt, Cibus, and Benson Hill Biosystems are already advancing their own gene-edited projects in a race against Big Ag for dominance of the potentially transformational technology. “It’s a very exciting time for such a young company,” said Calyxt CEO Federico Tripodi, who oversees 45 people. “The fact a company so small and nimble can accomplish those things has picked up interest in the industry.”  Gene-editing technology involves targeting specific genes in a single organism and disrupting those linked to undesirable characteristics or altering them to make a positive change. Traditional genetic modification, by contrast, involves transferring a gene from one kind of organism to another, a process that still does not have full consumer acceptance. Gene-editing could mean bigger harvests of crops with a wide array of desirable traits - better-tasting tomatoes, low-gluten wheat, apples that don’t turn brown, drought-resistant soybeans or potatoes better suited for cold storage. The advances could also double the $15 billion global biotechnology seed market within a decade, said analyst Nick Anderson of investment bank Berenberg. The USDA has fielded 23 inquiries about whether gene-edited crops need regulation and decided that none meet its criteria for oversight. That saves their developers years of time and untold amounts of money compared to traditional genetically modified crops. Of those 23 organisms, just three were being developed by major agriculture firms. The newly competitive landscape could foster more partnerships and licensing deals between big and small firms, along with universities or other public research institutions, said Monsanto spokeswoman Camille Lynne Scott. Monsanto - which was recently acquired by Bayer AG - invested $100 million in startup Pairwise Plants this year to accelerate development of gene-edited plants. North Carolina-based Benson Hill, founded in 2012 and named after two scientists, mainly licenses crop technology to other companies. But it decided to produce its own higher-yielding corn plant because of the low development costs, said Chief Executive Matt Crisp. Calyxt plans to sell the oil from its gene-edited soybeans to food companies and has a dozen more gene-edited crops in the pipeline, including high-fiber wheat and potatoes that stay fresh longer. Developing and marketing a traditional genetically modified crop might easily cost $150 million, which only a few large companies can afford, Crisp said. With gene-editing, that cost might fall as much as 90 percent, he said. “We’re seeing a huge number of organizations interested in gene-editing,” Crisp said, referring to traditional crop-breeding companies, along with technology firms and food companies. “That speaks to the power of the technology and how we’re at a pivotal point in time to modernize the food system.”  Supporters of gene-editing say it allows a higher level of precision than traditional modification. With CRISPR, one popular type of gene-editing technology used by Syngenta, scientists transfer an RNA molecule and an enzyme into a crop cell. When the RNA encounters a targeted strand of DNA inside the cell, it binds to it and the enzyme creates a break in the cell’s DNA. Then, the cell repairs the broken DNA in ways that disrupt or improve the gene. (For a graphic on how the Syngenta process works, see: tmsnrt.rs/2KJmtxr )  Biotech firms hope the technology can avoid the “Frankenfood” label that critics have pinned on traditional genetically modified crops. But acceptance by regulators and the public globally remains uncertain. The Court of Justice of the European Union ruled on July 25 that gene-editing techniques are subject to regulations governing genetically modified crops. The ruling will limit gene-editing in Europe to research and make it illegal to grow commercial crops. The German chemical industry association called the decision “hostile to progress.”   U.S. Agriculture Secretary Sonny Perdue blasted the ruling for enacting unnecessary barriers to innovation and stigmatizing gene-editing technology by subjecting it to the EU’s “regressive and outdated” regulations governing genetically modified crops. The USDA also has no current plans to regulate gene-editing in animal products, according to a document provided by the agency. The U.S. Food and Drug Administration, however, plans to regulate gene-editing in both plants and animals, FDA Commissioner Scott Gottlieb wrote in a June blog post. The agency is developing an “innovative and nimble” approach to regulating gene-editing, he wrote, that will aim to ensure its safety for both humans and animals while allowing companies to bring beneficial products to market. The USDA, by contrast, chose not to regulate gene-edited crops because the process typically introduces characteristics that are “indistinguishable” from those created through traditional plant breeding, which take much longer, USDA Secretary Perdue said in a March statement. Although there has been no widespread consumer resistance to gene-editing, activists who have long opposed genetically modified crops remain suspicious of any sort of tinkering with DNA. The new technique raises risks of creating undesired changes in the food supply and warrants increased regulation, said Lucy Sharratt, coordinator of the Canadian Biotechnology Action Network. That kind of opposition is why agribusiness giant Cargill Inc [CARG.UL] is pursuing gene-edited technology with caution, said Randal Giroux, the firm’s vice-president of food safety, quality and regulatory affairs. Cargill announced in February that it would collaborate with Precision BioSciences to develop healthier canola oil, but is proceeding slowly on agreements to store and transport other companies’ gene-edited crops pending clarity from regulators, Giroux said. “We really do want to see gene-editing evolve in the marketplace,” Giroux said. “We’re watching to see how consumers adopt these products and react to these products.”  SECRET FIELD-TESTING  Other major agriculture biotech firms are moving more aggressively, hoping to take advantage of lighter regulation to speed development. A gene-edited crop may take five years to move from development to commercialization in the United States, compared with a genetically modified crop that could take 12 years, said Dan Dyer, head of seeds development at Syngenta. The firm is working on better-tasting tomatoes that take longer to spoil and hopes to launch a gene-edited crop in the mid-2020s, said Jeff Rowe, Syngenta’s president of global seeds. DowDuPont - at a secret location in the U.S. Midwest - is field-testing waxy corn, a variety grown for industrial purposes that has been edited for higher yields. The company plans a commercial launch next spring. Smaller firms will be nipping at the heels of these massive companies in the race to bring the next generation of genetically engineered foods to market, said Robert Wager, a biology faculty member at Vancouver Island University. “The lack of USDA-regulated status is a huge game-changer,” he said, “for universities and small startups to enter the market.”


Output: Gene-editing startups ignite the next 'Frankenfood' fight.