You are given a background paragraph that describes one or more causal or qualitative relationships such as a relationship in economics or a scientific law and a story that makes use of the concepts or the relationship described in the provided paragraph. You are also given a question about the story that requires an understanding of the relationship described in the background paragraph and the story. You need to come up with an answer to the given question; the answer will be a span from either the question or the story. In order to correctly answer the given question, you need to understand the relationship mentioned in the background paragraph and should be able to use it to understand that in the story. Your answer can not consist of any word that is not mentioned in any of these: the background paragraph, the story, or the question. You can directly copy and paste a span from the story or the question while answering the given question.

Q: Background Paragraph: Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is of the species Saccharomyces cerevisiae,[1] and is the same species (but a different strain) as the kind commonly used in alcoholic fermentation, which is called brewer's yeast.[2] Baker's yeast is also a single-cell microorganism found on and around the human body. 
Story: Ken is a microbiologist. He got two samples of yeasts, yeast A and yeast B, from two different businesses. Yeast A is used in a bakery, and yeast B is used in a brewery. He has to decide the characteristics of each 
yeast sample for further study.
Interestingly, despite all his curiosity, Ken doesn't like any yeast to be around him. 
Question: If Ken wants a dough sample to expand, which yeast should he use, yeast A or yeast B?

A: yeast A.
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Q: Background Paragraph: Before iodized salt was developed, some people experienced a number of developmental difficulties, including problems with thyroid gland function and mental retardation. In the 1920s, we learned that these conditions could usually be treated easily with the addition of iodide anion to the diet. One easy way to increase iodide intake was to add the anion to table salt. This simple step greatly enhanced health and development. Large amounts of iodide ion are also found in seaweed such as kelp (see picture above) and saltwater fish. 
Story: People from two villages ate lots of salt. People from Salt village used regular salt, while people from Sand village people used iodized salt in their diets, after talking to specialists. 
Question: Which village had more people experience developmental difficulties?

A: Salt.
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Q: Background Paragraph: In common everyday speech, speed of sound refers to the speed of sound waves in air. However, the speed of sound varies from substance to substance: sound travels most slowly in gases; it travels faster in liquids; and faster still in solids. For example, (as noted above), sound travels at 343 m/s in air; it travels at 1,480 m/s in water (4.3 times as fast as in air); and at 5,120 m/s in iron (about 15 times as fast as in air). In an exceptionally stiff material such as diamond, sound travels at 12,000 metres per second (27,000 mph);[1] (about 35 times as fast as in air) which is around the maximum speed that sound will travel under normal conditions. 
Story: A popular radio station was playing the classic rock songs. There was a radio in a car with a lot of obstacles between the station. There was a fire with a lot of smoke, a river, and a mountain. The man driving the car had a great time listening to the classics. 
Question: Where was the radio signal traveling the fastest: smoke or mountain?

A:
mountain.
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