This task is about writing a correct answer for the reading comprehension task. Based on the information provided in a given passage, you should identify the shortest continuous text span from the passage that serves as an answer to the given question. Avoid answers that are incorrect or provides incomplete justification for the question.

[Q]: Passage: Much of the cuisine of former Ottoman territories today is descended from a shared Ottoman cuisine, especially Turkish cuisine, and including Greek cuisine, Balkan cuisine, Armenian cuisine, and Middle Eastern cuisine. Many common dishes in the region, descendants of the once-common Ottoman cuisine, include yogurt, döner kebab/gyro/shawarma, cacık/tzatziki, ayran, pita bread, feta cheese, baklava, lahmacun, moussaka, yuvarlak, köfte/keftés/kofta, börek/boureki, rakı/rakia/tsipouro/tsikoudia, meze, dolma, sarma, rice pilaf, Turkish coffee, sujuk, kashk, keşkek, manti, lavash, kanafeh, and more. Question: Turkish and Greek cuisine are descended from Ottoman Cuisine, along with the food of what other regions?
[A]: Balkan cuisine, Armenian cuisine, and Middle Eastern cuisine


[Q]: Passage: In November 1795, there was a debate in Parliament on the high price of corn and Burke wrote a memorandum to Pitt on the subject. In December Samuel Whitbread MP introduced a bill giving magistrates the power to fix minimum wages and Fox said he would vote for it. This debate probably led Burke to editing his memorandum, as there appeared a notice that Burke would soon publish a letter on the subject to the Secretary of the Board of Agriculture, Arthur Young; but he failed to complete it. These fragments were inserted into the memorandum after his death and published posthumously in 1800 as, Thoughts and Details on Scarcity. In it, Burke expounded "some of the doctrines of political economists bearing upon agriculture as a trade". Burke criticised policies such as maximum prices and state regulation of wages, and set out what the limits of government should be: Question: Who did Burke write to about the price of corn?
[A]: Pitt


[Q]: Passage: The Canadian football field is 150 yards (137 m) long and 65 yards (59 m) wide with end zones 20 yards (18 m) deep, and goal lines 110 yards (101 m) apart. At each goal line is a set of 40-foot-high (12 m) goalposts, which consist of two uprights joined by an 18 1⁄2-foot-long (5.6 m) crossbar which is 10 feet (3 m) above the goal line. The goalposts may be H-shaped (both posts fixed in the ground) although in the higher-calibre competitions the tuning-fork design (supported by a single curved post behind the goal line, so that each post starts 10 feet (3 m) above the ground) is preferred. The sides of the field are marked by white sidelines, the goal line is marked in white, and white lines are drawn laterally across the field every 5 yards (4.6 m) from the goal line. These lateral lines are called "yard lines" and often marked with the distance in yards from and an arrow pointed toward the nearest goal line. In previous decades, arrows were not used and every yard line was usually marked with the distance to the goal line, including the goal line itself which was marked with a "0"; in most stadiums today, the 10-, 20-, 30-, 40-, and 50-yard lines are marked with numbers, with the goal line sometimes being marked with a "G". The centre (55-yard) line usually is marked with a "C". "Hash marks" are painted in white, parallel to the yardage lines, at 1 yard (0.9 m) intervals, 24 yards (21.9 m) from the sidelines. On fields that have a surrounding running track, such as Commonwealth Stadium, Molson Stadium, and many universities, the end zones are often cut off in the corners to accommodate the track. In 2014, Edmonton placed turf over the track to create full end zones. This was particularly common among U.S.-based teams during the CFL's American expansion, where few American stadiums were able to accommodate the much longer and noticeably wider CFL field. Question: How long in meters is the crossbar of a Canadian football goal?
[A]:
5.6