In this task, you are provided with an article about the legal acts. Your task is to generate a headline for that article.

[Q]: NOTWITHSTANDING THE PROVISIONS OF ARTICLE 4 OF THE COMMISSION DECISIONS SETTING UP THE ADVISORY COMMITTEES ON OILS AND FATS , SUGAR , RAW TOBACCO AND FRESH AND PROCESSED FRUIT AND VEGETABLES OF 9 JUNE 1967 , 29 APRIL 1969 , 22 DECEMBER 1970 AND 18 JULY 1962 RESPECTIVELY , THE COMMISSION MAY NOMINATE DIRECTLY THE MEMBERS OF SUCH COMMITTEES TO FILL THE ADDITIONAL SEATS CREATED BY THE COMMISSION DECISIONS OF 29 MARCH 1974 .THIS DECISION SHALL ENTER INTO FORCE ON 19 JULY 1974 .
[A]: Commission Decision on the Advisory Committees on Oils and Fats, Sugar, Raw Tobacco and Fresh and Processed Fruit and Vegetables


[Q]: The standard quality of husked rice for which the target price is fixed shall be as follows:    (a) rice, free of odour, of a sound and fair marketable quality corresponding to the average quality of common round grain rice harvested within the Community under normal conditions, of a type corresponding to the 'Balilla' variety;(b) moisture content : 15 %;(c) total percentage of rice grains which are not of unimpaired quality : 7 % by weight, of which:      - paddy grains : 1 %,- broken rice : 3 %,- green grains or grains showing natural malformation : 3 %,(d) tolerance of extraneous matter, consisting of:      - mineral or vegetable inedible substances provided that they are not toxic : 0 701 %;- extraneous grains or parts thereof, edible : 0 710 %;(e) yield of wholly milled rice, in whole grains (with a tolerance of 5 % of clipped grains) : 77 750 % by weight, of which : a percentage by weight of wholly milled rice grains which are not of unimpaired quality:      - chalky grains : 3 %,- grains striated with red : 3 %,- spotted grains : 1 %,- stained grains : 0 750 %,- yellow grains : 0 705 %,- amber grains : 0 7125 %. The standard quality of paddy rice for which intervention prices are fixed shall be as follows:    (a) rice, free of odour, of a sound and fair marketable quality corresponding to the average quality of common round grain rice harvested within the Community under normal conditions, of a type corresponding to the 'Balilla' variety;  (1)See page 1 of this Official Journal.(b) moisture content : 14 750 %;(c) yield of wholly milled rice, in whole grains (with a tolerance of 5 % of clipped grains) : 63 % be weight, of which : a percentage by weight of wholly milled rice grains which are not of unimpaired quality:      - chalky grains : 3 %,- grains striated with red : 3 %,- spotted grains : 1 %,- stained grains : 0 750 %,- yellow grains : 0 705 %,- amber grains : 0 7125 %. The standard quality of broken rice for which the threshold price is fixed shall be as follows:    (a) rice, free of odour, of a sound and fair marketable quality corresponding to the average quality of broken rice obtained from processing husked rice into wholly milled rice in the Community processing industry, of a type corresponding to the 'Messagrana' variety;(b) moisture content : 15 %;(c) tolerance of extraneous matter consisting of:      - mineral and vegetable inedible substances, provided that they are not toxic : 0 701 %,- extraneous broken grains or parts thereof, edible : 0 710 %. For the purposes of this Regulation, the definition of grains and broken grains which are not of unimpaired quality shall be as shown in the Annex. 1. Council Regulation No 362/67/EEC of 25 July 1967 determining standard qualities for rice and broken rice (1), as last amended by Regulation (EEC) No 1555/71 (2), is hereby repealed.2. References to the Regulation repealed by paragraph 1 shall be construed as references to the present Regulation. This Regulation shall enter into force on 1 July 1976.This Regulation shall be binding in its entirety and directly applicable in all Member States.
[A]: Council Regulation determining standard qualities for rice and broken rice


[Q]: In Article 13 (3) of Regulation (EEC) No 394/70 the words : 'sugar falling within heading No 17.01 B' are hereby replaced by 'undenatured sugar falling within heading No 17.01'. Annex I to Regulation (EEC) No 825/75 is hereby replaced by the Annex hereto. In the third subparagraph of Article 10 (3) of Regulation (EEC) No 2048/75, the words : 'white sugar falling within subheading 17.01 B I' are hereby replaced by 'white sugar falling within subheading 17.01 A'. In Article 2 of Regulation (EEC) No 2850/75, the words : 'Preferential raw sugar which is not intended for refining and which falls within subheading 17.01 B II b)' are hereby replaced by 'Preferential raw sugar falling within subheading 17.01 B II'. This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Communities.It shall apply with effect from 1 July 1976.This Regulation shall be binding in its entirety and directly applicable in all Member States.
[A]:
Commission Regulation amending Regulations (EEC) No 394/70, (EEC) No 825/75, (EEC) No 2048/75 and (EEC) No 2850/75 on the tariff nomenclature of certain sugar products