Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`, and the follow-up question has a prefix `FOLLOWUP_Q:`.
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Question: CONTEXT: Bleach is your best bet. Scrub it with a long-handled scrub brush and either liquid bleach or Ajax and water. Let it soak a bit before rinsing it out. Since it's stainless steel, the bleach won't do it any harm and will kill off any organics growing on it.In my experience, the pink stuff is a mold, not flouride.  <sep>  Q: What is a thorough way to clean my dish rack? A: Scrub it with a long-handled scrub brush and either liquid bleach or Ajax and water  Q: We've had it for about 6 months now and I'm noticing pink mold...will it remove the mold? A: will kill off any organics growing on it  Q: What might be causing the pink mold? A: In my experience, the pink stuff is a mold  <sep> FOLLOWUP_Q: Do you think food particles could be causing the pink mold?

Answer: No


Question: CONTEXT: It may be that your oven is not up to temperature before your first batch goes in. If it's not hot enough your cookies will have more time to melt and flatten before they cook. Try giving the oven 10 more minute preheating time before putting your first batch in.  <sep>  Q: Why is my first batch of cookies out of the oven too flat? A: It may be that your oven is not up to temperature before your first batch goes in  Q: The next batches are as expected, what would be the reason the first batch is not good? A: your oven is not up to temperature  Q: Why are my cookies thin and flat? A: If it's not hot enough your cookies will have more time to melt and flatten before they cook  <sep> FOLLOWUP_Q: Do you have a good cookie recipe?

Answer: No


Question: CONTEXT: Surprisingly, an egg is the most difficult thing to cook. McDonalds serves a lot of eggs in their breakfast menus and they haven't found a way yet to mass prefry / prcook these suckers. So I doubt this could be done.I tried half cooking scrambled eggs before and then finishing them off later, and the result was crap at best.I doubt you can do that with non-scrambled eggs, as the yolks and whites will change physical properties when heated / cooled / reheated  <sep>  Q: Have you tried frying eggs on a large scale? A: Surprisingly, an egg is the most difficult thing to cook  Q: So, can fried eggs be fried in advance? A: I doubt this could be done  <sep> FOLLOWUP_Q: Do you know if eggs can be reheated after being fried?

Answer:
Yes