You are given a review of Amazon's food products. Your task is to divide them into two classes: negative or positive, depending on the content of the review.

Patak's sauces have many uses but I always make a basic chicken curry.  A friend from India taught this recipe to me, and now I always have a jar or two on hand.  If you want you can get one of the Indian pickles/relishes as a garnish.  This is easy but is a bit time consuming with all the dicing and sauteing.  Typically the recipe as written takes an hour or so from start to finish, and serves 3-4 adults.  I always make at least a double batch; it's just as easy and that way I have leftovers to freeze and everyone can have plenty to eat.  You can use any rice, but basmati is so fragrant that it is what I prefer.  Some Indian groceries have frozen Naan you can heat in the oven for an even more satisfying dinner.  Ingredients: 1-1 ½ lbs chicken breast cut into 1-2" cubes 1 cup nonfat plain yogurt Salt 3 tbs Patak's curry paste, flavor/heat depending on your taste  1 (generous) tsp cumin seed 1 (generous) tsp mustard seed 1 small onion diced 3 cloves garlic diced 2 medium potatoes, diced same size as chicken cubes 2-3 carrots, diced same size as chicken cubes 1 14 oz can diced tomatoes with juice ½ cup frozen peas 2-3 tbsp cooking oil Salt to taste  1. Add chicken yogurt, curry paste and about ½ tsp salt to a bowl; mix thoroughly and let marinate while you prepare vegetables 2. Heat oil in large frying pan over medium heat until hot 3. Add cumin seeds and mustard seeds, stir.  They are ready when mustard seeds start to pop.  Do not let them burn. 4. Add onion and garlic.  Saute until soft.  Stir constantly or else it will burn. 5. Add carrots and potatoes.  Saute until potatoes are just about ready to eat.  You have to stir very frequently or they will stick/burn.  I do not let anything caramelize. 6. Add chicken/yogurt mixture.  Saute a few minutes until chicken is about half cooked through.  Lower heat to low. 7. Add tomatoes and let simmer until the juices cook down a bit, and chicken is cooked through. 8. Add peas for color.  Add salt to taste. 9. Serve over freshly cooked basmati rice.  Remember to soak the basmati rice prior to cooking or it will be hard.
Positive

We love them! This is a great 100 calorie snack. I snack on them throughout the day. My husband, and 3 year old enjoys eating them as well.
Positive

I don't enjoy this blend much, but as another reviewer mentioned perhaps it needs a Melitta coffee maker for it's full potential.  I've made 3 pots:  First I followed the instructions (2 level teaspoons per 6 ounces). I got brown colored water.  Then I doubled it. Tasted kind of like a cheap grocery store canned brand.  Finally I filled a #4 filter about 1/3 full to about 9 oz of water. That produced the best results, but I still just wasn't thrilled with the flavor.  So you know where my taste in coffee is coming from, I normally drink medium roast (which this is), so that isn't the issue. I do normally grind my own, but again pre-ground won't cause that big of a difference. My preferred daily coffee is Safeway house brand medium roast Colombian, but lately due to finances I've been drinking a dollar store brand called "Eight O'Clock" that's of similar (though different) quality to the Melitta.  My suggestion is if you'd like a quality coffee in this price range look at Seattle's Best (Starbucks milder step child) or if you have a Safeway their house brand beans are quite good.  Edit: I compared the Melitta today with a similar Millstone (Medium Roast Colombian Supremo). The Millstone was much better.

Negative