In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D". 

[EX Q]: [header] How to make modeling clay in a slow cooker [title] Preheat the slow cooker. [step] To ready your slow cooker for cooking the clay, it's important to preheat it. Plug it in, and set the temperature to low. <sep> (A) That will allow the slow cooker to heat up slowly. [substeps] While children can help with the measuring and mixing of the ingredients, an adult should handle preparing and heating the slow cooker. (B) Cover the slow cooker and leave it somewhere out of the way where it won't be disturbed as it cooks. Doing this early will make your clay easy to mix and smooth. (C) Avoid getting hot coals inside the slow cooker. [substeps] Make sure there are no ashes or scraps of food stuck onto the bottom of the slow cooker before cooking the clay. (D) Allow the slow cooker to heat up to about 325 degrees fahrenheit (260 degrees celsius) for 1 hour. [substeps] Do not allow the temperature to go above the cool bar when you shut the electric slow cooker.
[EX A]: A

[EX Q]: Also in the bathroom, is another young woman holding the camera and another boy is standing in the door way of the bathroom watching. once the drying <sep> (A) has finished, the boy grabs the blow dryer and starts to blow dry his own hair. (B) dries all the kids began pushing the baby back and forth in the water. (C) , the woman is drying is the same young man who helped dry the real boy with a towel while the girls was still drying him. (D) session is over, the two young boys continue to suds up a pair of pasturettes.
[EX A]: A

[EX Q]: [header] How to cook dry aged steak [title] Preheat your oven to 400 ° f (204 ° c). [step] You'll start off cooking your steak on the stovetop, but you'll need to transfer it into the oven to finish it, so get your oven preheated before you start. [title] Season your steak with salt and pepper. <sep> (A) [step] You'll want to use plenty of salt when you're seasoning your steak, but the amount depends on your taste. You don't want to create a salt crust, but do make sure you season both sides liberally. (B) [step] Sprinkle 6 tablespoons (120 ml) of salt and black pepper on top of your steak and season it with both. Stir the mixture together until everything comes together completely. (C) [step] Add 1 teaspoon (4 g) of salt and ½ teaspoon (2.5 g) of ground black pepper to the slow cooker. Try to pick out the best kind of seasoning. (D) [step] Sprinkle a full 5 tablespoons (113 g) of salt into each dish of cut steak while lightly sprinkling the seasonings. [title] Dredge your meat in a mixture of olive oil, garlic powder, and teriyaki sauce.
[EX A]:
A