instruction:
In this task, you are given product reviews about dvds. The goal is to classify the review as "POS" if the overall sentiment of the review is positive(the reviewer is satisfied) or as "NEG" if the overall sentiment of the review is negative(the reviewer is not satisfied).
question:
I just didn't get it . This movie seemed to vacillate between funny ha ha office bullsh*t and then really freaky stuff that made me cringe and want to retch. I don't like that; going back and forth and not knowing what they "want" from me. And I REALLY didn't 'get' the ending. I didn't buy the romance. The only thing I enjoyed about this whole movie was Kevin Spacey; that's it. Just skip through the rest of the crap
answer:
NEG


question:
Good '80s action cartoon . We have here 12 episodes of the classic TNMT series based on the comic books by Peter Eastman and Kevin Lair.More characters are introduced:Letherhead the Florida swamp alligator,Usagi Yojimbo a rabbit samurai from another dimension,Lotus the female ninja and Metalhead a turtle robot created by Krang.There are more than 190 eps.If Lionsgate continue releasing volumes with 12 eps each 15 or more will be necesary to include all the seasons.Will be better release  full season sets with 30 or 40 eps each one.Hope they can hear this
answer:
POS


question:
Not So Complete . This DVD is a reworking of a TV series from the mid-90s that was released on VHS as "Jacques Pepin's Cooking Techniques".  Unfortunately, not everything from the original series has been included on the DVD. As stated by other reviewers the presentation format in the DVD is also combersome, with most segments lasting less than five minutes and then returning to the menu.      It would have made a much better product and been less disjointed if they just released on DVD the original series as originally made.  Also the DVD features a couple of segements from Jacques' early 90s series "Today's Gourmet".  It would be great if KQED would release these on DVD also.     Nevertheless, the DVD does present the basic and most common techniques used in the kitchen, and is useful for anyone who wants to improve their skills as a cook.
answer:

POS