Generate an explanation for the given claim using the provided supporting material from the paragraph. Please consider the following points while generating an output. 1) The claim will always have supporting proof in the paragraph, and the paragraph will have a clear point of view supporting the claim. 2) There can be instances where direct correlation to the claim is not available. Make use of the sentences in the paragraph to provide a corresponding output supporting the claim. 3) The explanation should be at least one and at most twelve sentences long.

Ex Input:
Paragraph: WisCorps has hired someone with a visual impairment and another person with a physical disability to work on erosion control and planting in neighborhood parks, and building accessible gardens this summer, Wisconsin Public Radio (http://bit.ly/2s8XH2P) reported. WisCorps Executive Director Matthew Brantner said the group is being called the Inclusive Crew. “Whether it’s a physical barrier or just a barrier to entry into the workforce, we want to be able to remove that and get young people into the workforce and have young people of all abilities come in and conserve our state’s natural resources and revitalize our communities,” he said. The goal is to expand the concept to all of the program’s work crews by next summer, he said. More than 40 percent of people with disabilities in the state are unemployed, according to 2016 statistics. Inclusive Crew program coordinator Andrea Frisch says she hopes to make nature available to everyone. “Scientifically, there are studies that say spending time in nature you have better outcomes for stress management,” she said. “Some individuals with different disabilities, for example autism, being outdoors and doing nature activities helps people focus and helps people experience things that they wouldn’t typically experience.” ___ Information from: Wisconsin Public Radio, http://www.wpr.org Claim: Conservation program hopes to help people of all abilities.

Ex Output:
An environmental conservation program based in western Wisconsin plans to expand its work opportunities and environmental education program to people of all abilities.


Ex Input:
Paragraph: Honor, a 10-month-old colt with Gentle Carousel Miniature Therapy Horses, trotted into the hearts of dozens of children and teens being treated at the Manhattan hospital. Just a handful of young patients were well enough to secure their doctors’ permission to meet Honor in person in a hospital playroom, while others watched him from their beds, viewing an internal television broadcast in their rooms and isolation units. Maria Benitez, who is 19 but looks much younger, broke into a smile when Honor pranced into the playroom. The hospital declined to elaborate on details of Benitez’s medical condition, saying only she is currently being treated as an outpatient. While Maria said her favorite animal is a horse, this one was quite different from what she expected. “He’s smaller,” Maria whispered, staring at the chestnut horse with black eyes. “They are little horses, but they have big jobs,” said Jorge Garcia-Bengochea, co-founder of Gentle Carousel. Miniature horses have comforted trauma victims after such tragedies as the 2012 mass shooting at Sandy Hook Elementary School in Connecticut, the 2013 tornadoes that devastated Oklahoma and the 2015 church shooting in Charleston, South Carolina. They also work with families of police officers who have died in the line of duty. “They are herd animals, so they are very intuitive of what other horses are doing, needing. And they treat people that same way. They sense different emotions, different feelings that children have,” Garcia-Bengochea said. “Children have been through very traumatic situations and they’ve shut down. Just being around the animal, they get animated, they start talking and they actually sometimes tell the horse things that they haven’t told other people,” he said. In the hospital, the tiny equines serve as a symbol of hope and beauty, conjuring up an image of outdoor activities, running and strength, said Diane Rode, who heads up the hospital’s child creative arts therapy unit. “When you’re in the hospital, you’re dealing with pain, anxiety, isolation, and it’s easy to get stuck in that. Focusing on the miniature horses creates a relationship back to the world and an interest and pleasure in the world we are working to foster,” she said. “Children need more than medicine to get better,” Rode added. (This version of the story corrects the last name in paragraph four to Benitez) Claim: For New York hospital's patients, miniature horses are a strong medicine.

Ex Output:
Some of the most powerful medicine delivered to young patients at Mount Sinai Hospital in New York on Wednesday came in a package less than 32 inches tall and with a tail.


Ex Input:
Paragraph: The proposal, more than a year overdue, also calls for a limit of 200 calories on items sold during the school day at vending machines or other venues outside the school lunch line. The proposed rules are the second step in a larger effort to improve the foods U.S. students have access to during the school day under a 2010 child nutrition law. One-third of U.S. children and teenagers are overweight or obese. The proposed rules would cover some 50 million children attending more than 100,000 schools that are part of the school lunch program. Many U.S. children eat more than half of their calories at school. There was wide agreement by food and beverage companies, consumer advocates and public health experts on the need to offer students healthier choices  “If a student buys a snack from a vending machine or a slice of pizza from the a la carte line, it should be healthy,” said Risa Lavizzo-Mourey, head of the Robert Wood Johnson Foundation, which focuses on health care. “These proposed nutrition standards, the first update in more than 30 years, are long overdue and badly needed.”  Children buy an estimated 400 billion calories of junk food a year at school, the same calorie count that could be found in 2 billion candy bars, said a group of retired military leaders who back the proposed rules. The group, called Mission: Readiness, has warned that one in four young Americans is too heavy for military service. Agriculture Secretary Tom Vilsack, who has described his own struggles with weight as a child, said the higher standards for snack bars, vending machine and cafeterias will mean “the healthy choice is the easy choice for our kids.”  USDA said the rules would not cover items sold at after-hours activities, such as sporting events. They also would allow for “important traditions,” such as parents sending cookies or cupcakes to school for a child’s birthday, or “occasional fundraisers and bake sales.”  In general, foods sold at school could not provide more than 35 percent of their calories through fat or sugar. Salt content also would be limited. For beverages, USDA called for schools to be able to sell water, low-fat and fat-free milk, and 100 percent juices, with smaller 8-ounce (240-ml) portions created for younger students. High school students could buy 20-ounce servings of various calorie-free beverages, and 12-ounce servings of drinks that have 75 calories or less but not during lunch or breakfast. The soft drink industry said it has shifted to lower-calorie drinks in school vending machines and it welcomed USDA’s proposal. The number of calories shipped to schools in beverages is down by 90 percent in six years, it said. The public has 60 days to comment on the proposal before USDA issues any final ruling. USDA said schools will have at least one full school year after the final rule is issued to implement the changes. Vending machines are in just 13 percent of U.S. elementary schools but are in two thirds of middle schools, where student are 11 to 14 years old, and in 85 percent of high schools. USDA says more than 80 percent of school districts have restricted or banned sugary drinks and more than 75 percent put limits on snack foods or banned them. Claim: Rules call for swing to healthier snacks in schools.

Ex Output:

Snacks sold in U.S. schools would need to be lower in fat, salt and sugar and include more nutritious items like fruits, vegetables and whole grains, under standards proposed on Friday by the U.S. Department of Agriculture.