TASK DEFINITION: Given the background description of some cooking related query, summarize the question into a title
PROBLEM: If I wanted to cook a meal - ie chicken wings - in a baking tray evenly on both sides, instead of turning them halfway through the cooking process, could I just switch from bake to broil midway so that both sides cook evenly? This is using a conventional oven with a heating ring on the top and bottom.

SOLUTION: Bake and then Broil instead of flipping?

PROBLEM: How long does fresh parsley stay good if kept in a refrigerator?

SOLUTION: How long does fresh parsley keep in the fridge?

PROBLEM: I've been looking at a number of kim chi recipes and they all call for 'Korean chili powder'. My visit to the local Asian grocer only yielded 'Asian' chili powder and other nondescript chili powders.Is there a particular chili powder that is Korean? Can I simply use cayenne pepper or crushed red pepper flakes?

SOLUTION:
How does Korean chili powder differ from "US" chili powder?