Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`, and the follow-up question has a prefix `FOLLOWUP_Q:`.

Ex Input:
CONTEXT: Can't comment on the nutritional side of things, but the main reason I can think of for not always including it is that it has a slightly different flavour. A much more intense lemon flavour is provided by the zest while the juice has the more tart elements (and of course water).If you're just interested in avoiding waste, you can freeze the zest.  <sep>  Q: Are there any reasons not to include the zest when citrus juice is an ingredient? A: Can't comment on the nutritional side of things, but the main reason I can think of for not always including it is that it has a slightly different flavour  Q: I can't help but find it wasteful to just squeeze the fruit, you? A: If you're just interested in avoiding waste, you can freeze the zest  <sep> FOLLOWUP_Q: Should I include it with another meal?

Ex Output:
No


Ex Input:
CONTEXT: If the flour is self-rising flour, then it shouldn't be allowed to sit for too long. However, this wouldn't result in it being "impossible to pour" - it would just prevent the item(s) from rising properly when baked.If I had to guess, I would point to the chocolate as the culprit. If your batter/dough recipe uses melted chocolate (as opposed to just cocoa powder) then it is almost certainly going to solidify again as it cools. In which case, you can simply heat it again (gently - you don't want cook the eggs!) to loosen it up a little before pouring it.  <sep>  Q: Can brownie dough sit? A: If the flour is self-rising flour, then it shouldn't be allowed to sit for too long  Q: I've been making brownies lately, and my last brownie turned out like dwarf bread.###Is there anything that can be done if the batter does have to sit for a while? A: If I had to guess, I would point to the chocolate as the culprit  <sep> FOLLOWUP_Q: Can Chocolate & Margarine gently be heated together?

Ex Output:
No


Ex Input:
CONTEXT: Save the veggies in a freezer bag or air-tight bowl (in the freezer) and when it's full you've got most of vegetable soup without it taking so long.Additional veggies that taste amazing after being slow-cooked with meat for 12 hours: rather, ask, Are there any veggies that won't taste amazing?  <sep>  Q: How can I use leftover vegetables from the slow cooker? A: Save the veggies in a freezer bag or air-tight bowl (in the freezer  Q: What can I make with these leftover veggies? A: you've got most of vegetable soup without it taking so long  Q: Are there certain veggies that taste good in the slow cooker? A: Additional veggies that taste amazing after being slow-cooked with meat for 12 hours: rather, ask, Are there any veggies that won't taste amazing?  <sep> FOLLOWUP_Q: Any other tips you can give me for reusing leftover veggies?

Ex Output:

No