Given a paragraph about cooking, and a set of conversational question answers about the paragraph, generate a relevant question to the topic of the paragraph. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`.

Example Input: CONTEXT: It might be there for body, but more likely for the umami kick that tomato past helps with. I bet you could leave it out with no ill effect...otherwise, try some ketchup. You could also open the small can, use what you need and put the rest in a baggy in the freezer.  <sep>  Q: What can I substitute for tomato paste to thicken a marinade? A: I bet you could leave it out with no ill effect...otherwise, try some ketchup  Q: How will the flavorful be effected if i dont include the paste A: It might be there for body, but more likely for the umami kick that tomato past helps with 
Example Output: Are there any other reasons for tomato paste

Example Input: CONTEXT: I use two types of cutting boards: wood and [soft] plastic. The plastic is for meat, or anything that could ruin a wood cutting board. Wood is for everything else. If you can afford it, try to get an end-grain wood cutting board.Bamboo is a popular choice right now (it's affordable and sustainable), but I don't have any personal experience with it.Most other materials, especially glass, will ruin your knives.  <sep>  Q: What are some general tips on purchasing and using a cutting board? A: The plastic is for meat, or anything that could ruin a wood cutting board. Wood is for everything else. If you can afford it, try to get an end-grain wood cutting board 
Example Output: Which type is easier to clean?

Example Input: CONTEXT: Parsley is both a flavoring herb and a decorative element for plating the finished dish. By adding it during the cooking, it imparts flavor to the shrimp. By adding it to the finished dish, it provides color and flavor. The cooked parsley will have a slightly different taste to it than the fresh parsley. This is how cooks layer the flavors in a dish.TB stands for Tablespoon.  <sep>  Q: Why in this one recipe parsley is used in 2 different ways? A: Parsley is both a flavoring herb and a decorative element for plating the finished dish  Q: Why part of the parsley is fried with shrimp and the rest are just mixed with pasta? A: By adding it during the cooking, it imparts flavor to the shrimp. By adding it to the finished dish, it provides color and flavor 
Example Output:
And what does TB mean?