You are given an amazon food product review and its polarity (positive or negative). Your task is to answer "True" if the specified sentence and its polarity match; otherwise, answer "False".

The Ingredients aren't from Nantucket, the blend is not smooth. Too heavy  or something maybe too much arabica.  then today I learn Green Mountain Coffee is involved with this: Burlington, Vermont - October 25, 2010  Could a routine inquiry into accounting practices at Green Mountain Coffee Roasters lead to an insider trading investigation? A Wall Street whistleblower believes it's possible after reviewing documents from the Securities Exchange Commission.  The SEC is already conducting an informal inquiry into Green Mountain's "revenue recognition practices." And now Sam Antar, a securities expert who has worked with federal investigators, says public documents show a company executive sold thousands of shares just before the company publicly disclosed the SEC inquiry. The announcement of the inquiry was followed by a 16-percent drop in Green Mountain's stock price.  A group of shareholders are already suing the company, alleging executives artificially inflated the stock price and cashed in before the price drop. And Antar says the timing of the stock sale is the kind of thing that could trigger an insider trading investigation.  Not recommending this at all. Try the Donut Shop Kuerig Coffee its a lot better blend.. 
 Polarity: Positive
False

I bought this mainly because another review (can't remember if it was on Amazon or another site) said it was better than Morningstar Farms crumbles and because it is GMO free. Now, I've been a vegetarian since I was thirteen (and that was decades ago), but I am the sort that DOES want fake meat resembling meat. I've little interest in a mushroom-quinoa burger; I want a meaty-yet-vegetarian burger with mushroom quinoa on the side. Also, I'm a professional chef, so I'm very picky about the foods I eat.  I'm saying this because I think it is important to know what the reviewer likes to eat when you base your purchase on a review.  Tonight, I used the Harmony Valley hamburger mix in lasagna alla bolognese. I also did the same recipe with the MF crumbles to compare. Two things I was curious about:  1) flavor: they're *kind of* about the same, especially considering I was adding a browned mirepoix, marmite, and veg Worcestershire ... I guess I should fry up a patty of just the HV mix, but I did eat a raw spoonful and it was okay, but blander than MF  2) texture: MF wins. It just does (sorry, MF haters). It has larger pieces with a more meat-like texture. Plus, even after absorbing water in the fridge and then simmering on the stove, the HV was too wet.  Now, the reviewer who also liked it better than MF also said something about it holding together on its own and that MF doesn't. Well, that's true. This was thick and stuck to itself, much more like the texture of ground meat - if you were to puree it. I use MF often in meatballs, and it holds together when bound with eggs and cheese. I guess that's the difference; I don't just want to thaw or add water and *poof* have dinner. I expect to cook with an ingredient, the same as I would with real beef.  So I wasn't bowled over in those ways, but I liked it. HV hamburger mix is good and I'm sure it will be useful, which is also a plus - no worry about not having bought a bag of frozen crumbles, you've got a half dozen packets at home. I have a tiny little freezer for someone who cooks for a living, so it is always an issue for me to be able to keep ingredients at home. And although I've seen some reviews complaining about the 15-20 wait for the HV mix to absorb water in the fridge ... really? Those people can't wait half an hour for a burger? If you want an instant veggie burger that can be microwaved in the time it takes you to grab the ketchup, buy a frozen burger. I think this mix will be good in better handmade veggie burgers and I look forward to trying!  Addendum:  After eating the lasagna made with the HV mix, both my husband and I experienced horrible stomach bloating and pain. I'm apparently a glutton for punishment, though, because I decided to give it another try and made meatballs with it yesterday. Not only did they not turn out as good as my usual ones (made with MF crumbles and Lightlife sausage), they had a sort of rubbery texture that I really did not care for. But, blander and texture I can overlook, except AGAIN, the product gave us both the same horrible stomach bloating pains and gas. Ugh! 
 Polarity: Negative
True

I was a little concerned after reader some of the reviews here, but the warranty, Blue's reputation, and Amazon customer service convinced me to give it a try. And in general, I'm pretty satisfied with it. Using it with one of my Oktava MK-301 microphones I get excellent sound, no hum, and so far, excellent reliability. I'm using it with Audacity and a few other programs, none of which have any difficulty recognizing it. There were some issues setting it up initially, and I'm a bit leery about the plastic construction, but for what I paid I think it's a good value. For those thinking of using it in field recording- stick it inside a carrying bag, and tape the cable to it to prevent stressing the USB connector. You shouldn't have any problems. 
 Polarity: Negative

False