You are given a review of Amazon's food products. Your task is to divide them into two classes: negative or positive, depending on the content of the review.

If you're a fan of full-bodied coffees, give this one a shot.  For my taste, the vast majority of k-cups are too watery and weak (even on the small cup setting), so I gravitate towards the extra-bold varieties.  I had previously been enjoying Newman's Own Extra Bold and GM Dark Magic.  After reading some favorable comparisons between those and Mahogany, I decided to give it a chance.  I find that it's slightly less bitter (not that bitter is bad) than Newman's EB or Dark Magic, and a little smoother.  I also think it's more full bodied without any burned bean flavor.  I've tried the Mahogany on the larger cup setting and actually still liked it -- something I've never said before.
Positive

I don't know why this flour isn't available in grocery stores in the Midwest.  Typical grocer flours have a protein content much too high to give an authentic taste to such foods as pizza crust and homemade pastas.  And after years of making homemade pastas and trying to find that perfect recipe that would result in those served in the best Italian restaurants in the US and Europe, I'm happy to discover, the secret was in the 00 protein content all along.  What a fabulous difference this flour makes!  Freezes well too.
Positive

Sorry!  The sweet and sour chicken dinner should be called sweet and sour water chestnut dinner.  I found almost no chicken, other than tiny pieces, and LOTS of water chestnuts, which I don't like. Even if there was more chicken, the flavor leads a lot to be desired. This is one dinner that will not find itself on my grocery list.  I remain, totally disappointed,  Shirley

Negative