Given a paragraph about cooking, and a set of conversational question answers about the paragraph, generate a relevant question to the topic of the paragraph. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`.

[EX Q]: CONTEXT: For ramen, udon, and soba, it is not uncommon for Japanese restaurants to use multiple broths for layered flavors.My friend is from Yamagata in Japan and several of her favorite Udon places will make a sturdy broth with dashi as well as pork and chicken stocks. When I make noodles at home, I almost always start with dashi and fortify with chicken or pork stock. While the aroma of a good dashi is strong, often times it isn't solid enough to feel full-bodied. Try adding other stocks/broths and see where that gets you. Use neckbones and feet if you make your own pork stock.  <sep>  Q: How can I make a Japanese Restaurant style soup ? A: For ramen, udon, and soba, it is not uncommon for Japanese restaurants to use multiple broths for layered flavors 
[EX A]: How can I make it as clean and clear as in a Restaurant ?

[EX Q]: CONTEXT: Some of the volatile flavors will be diminished, but I've managed to make fairly good drinks with the help of mint that I kept frozen. In my experience, freezer burn starts to become visible after two or three months, and starts to harm flavor probably around 4-6 months.I'm not sure preparing the drink will work really well, but if you just defrost the drink in the refrigerator, it probably won't be terrible. Active thawing with heat will probably cause some harm. Many infusions and teas become a bit cloudy and lose color after bottling or freezing, which is why most bottled teas use an enzyme (not usually a listed ingredient) designed to mitigate that.  <sep>  Q: Would freezing affect the flavour of mint tea? A: Some of the volatile flavors will be diminished 
[EX A]: What will be diminished?

[EX Q]: CONTEXT: Most turkeys sold in the United States for Thanksgiving are frozen. It simply is not feasible for meat processors to process the huge spike in turkeys for the holiday and provide everyone a fresh turkey. Expect to pay a premium for a fresh turkey over a frozen one. If you buy a frozen turkey, from a quality standpoint it does not matter whether you buy a turkey a month out from Thanksgiving (now) or wait to buy the turkey later. You will basically get the same product.  <sep>  Q: When's the best time to buy a Thanksgiving turkey? A: If you buy a frozen turkey, from a quality standpoint it does not matter whether you buy a turkey a month out from Thanksgiving (now) or wait to buy the turkey later  Q: It won't get frostbitten if it is in the freezer for over a month? A: Most turkeys sold in the United States for Thanksgiving are frozen. It simply is not feasible for meat processors to process the huge spike in turkeys for the holiday 
[EX A]:
What if I wanted a fresh turkey, when is the best time to purchase one of them?