instruction:
You are given a review of Amazon's food products. Your task is to divide them into two classes: negative or positive, depending on the content of the review.
question:
Not sure if I'm supposed to write this but the first shipment I received was all expired.  Customer service was happy to send me a new shipment with no problems.  So make sure you check the expiration date when you get it.  Secondly, I love the fact that Back to Nature has made the attempt of an all natural pasta.  I've been looking for something to replace Hamburger Helpers since their ingredients are less favorable.  Unfortunately, the overall taste and texture of this product is not good.  It has a "tang" as an aftertaste and the texture is always bumpy and not creamy.  My kids who are 4 and 2 will not eat this.  And they are not picky eaters.  Sadly, I have 10 boxes left.  I will just use the pasta and throw out the sauce package.  I suggest you find this at the store and try it first before you buy the case.
answer:
Negative


question:
I've drunk a lot of coffee in the last fifty years and this is the absolute worst ever! Nothing I've had ever had comes close to how awful this stuff is. This has no taste and is very bitter, actually it does tastes worse than some mud I've eaten as a young child. What a waste of money,as I am not allowed to return the unopened bags, all three will go into the trash! When I say I'm pretty disappointed in this purchase I'm being kind. Don't buy this or you will be 'bitterly' disappointed!
answer:
Negative


question:
I am a coffee fan who drinks my coffee black; nothing is added to alter the flavor of the coffee. As a result of this habit I find myself somewhat more critical of how a coffee tastes. As a general rule I prefer an Arabica bean but I could not find a reference to bean type on the bag. Curious I checked their web site and found they use the Arabica bean exclusively.  On the front of the bag there is reference to the process used to decaffeinate the Rivera Sunset coffee; the Swiss water process is used. Their web site provides a detailed explanation of this process which involves the removal of water soluble caffeine: "Unroasted coffee beans are immersed in heated water for several hours to remove the water-soluble caffeine present in the beans, as well as those coffee components that easily dissolve in water. The water is then drained from the beans and filtered or processed to remove the caffeine from the water. This decaffeinated water is then reintroduced to the coffee beans, allowing the flavor and aroma components to be absorbed by the coffee. Finally, the coffee is dried and ready for roasting."  More information is provided on the web site concerning the bean growing and selection process; I found the web site to be user friendly and well thought out.  Another habit of mine is the use of distilled water to brew coffee; I've found that public water supplies can provide water with a multitude of different tastes which can negatively influence the flavor of the coffee.  Let me finally mention the flavor of the coffee itself. First it is very smooth and rich; I almost never have more than one cup of coffee at a time but found myself thinking more would be nice. That is very rare! The coffee had a delicate fruity flavor which I found pleasing.  I did face one challenge with this coffee; the bag was very difficult to open without tearing it. After working on it for several minutes, I had decided I was not going to let a bag beat me, I discovered that I was able to open it be starting at the end where the bag was folded back. Once I got my finger inside the bag the rest came comparatively easy. Fortunately the two small tears I made in the bag were high enough to fold under when the bag was closed. The bag recommends storage in a refrigerator.  This coffee is pleasant and refreshing and I have enjoyed drinking it; if you are a coffee lover you owe it to yourself to give this coffee a try and see what you think. I hope you're as pleased with it as I am!
answer:

Positive