Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`, and the follow-up question has a prefix `FOLLOWUP_Q:`.

[Q]: CONTEXT: Bleach is your best bet. Scrub it with a long-handled scrub brush and either liquid bleach or Ajax and water. Let it soak a bit before rinsing it out. Since it's stainless steel, the bleach won't do it any harm and will kill off any organics growing on it.In my experience, the pink stuff is a mold, not flouride.  <sep>  Q: What is a thorough way to clean my dish rack? A: Scrub it with a long-handled scrub brush and either liquid bleach or Ajax and water  Q: We've had it for about 6 months now and I'm noticing pink mold...will it remove the mold? A: will kill off any organics growing on it  Q: What might be causing the pink mold? A: In my experience, the pink stuff is a mold  <sep> FOLLOWUP_Q: Do you think food particles could be causing the pink mold?
[A]: No


[Q]: CONTEXT: The best way that I have found to cook okra, and prevent it from being slimy is to avoid cooking it with moisture.If you dredge it in seasoned cornmeal, then pan fry it, you get none of the slime that is common to okra.I haven't done any tests to verify if a quick fry would then prevent it from developing slime if you then add liquid, however. If you're trying to add the okra to a soup or a sauce, you might still need to spend some time cooking it to break down the slime.  <sep>  Q: How do I quickly get okra to stop being goopy? A: The best way that I have found to cook okra, and prevent it from being slimy is to avoid cooking it with moisture  Q: How should I cook it then? A: If you dredge it in seasoned cornmeal, then pan fry it, you get none of the slime that is common to okra  <sep> FOLLOWUP_Q: Will it still cook quickly?
[A]: No


[Q]: CONTEXT: Sure you can bake crushed peppermint candy into cake. If you're talking about candy cane type candy, you can just crush it and add it to the batter, you wouldn't have to make changes to the recipe at all except the addition. It won't affect the way the cake bakes. The very edges of crushed candy might meld into the cake a bit, but I would expect that effect to actually be pretty nice. The sharp edges would be just a bit softened. Whether it maintains it's own character would mostly depend upon the size of the pieces. Powder might dissolve, but distinct pieces (like .3-.5 centimeter or so) would stay distinct.  <sep>  Q: How do I add crushed peppermint to a cupcake to bake? I'm fairly new at baking this. A: you can just crush it and add it to the batter, you wouldn't have to make changes to the recipe at all except the addition. It won't affect the way the cake bakes  <sep> FOLLOWUP_Q: If I added it would I mix slowly or fast?###What if it melts, is that ok?
[A]:
Yes