Given the background description of some cooking related query, summarize the question into a title

Q: How can I make hot chocolate drinks made from using instant hot chocolate sachets taste less watery?I work in an office with limited kitchen appliances, we only have access to a tap that dispenses boiling hot or ice cold water and a microwave.I have tried adding milk but that just takes away a lot of the chocolate taste.

A: How to make Instant Hot Chocolate Taste Less Watery
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Q: When using garlic cloves for pretty much anything, is it ever necessary to cut the slightly brown end off (that which connects to the head), or the middle out? Often times when I peel a garlic clove and cut into it I'll notice that the middle portion is slightly to moderately green and I'm always wondering if this should be discarded along with the brown end(s). If there are obvious blemishes in the garlic I'll remove those, but other than that is there a general rule of thumb?

A: Should one always use the whole garlic clove?
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Q: The bag of coffee I am using instructs to "Add 2 1/2 tablespoons (37 ml)" of ground coffee. When I measure out 2 1/2 tablespoons onto my food scale, it only comes out to about 13 ml. Why does my 2 1/2 tablespoon measurement not equal 37 ml?

A:
Why does my 1 tablespoon of coffee grounds not equal 15 ml?
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