TASK DEFINITION: You are given an amazon food product review and its polarity (positive or negative). Your task is to answer "True" if the specified sentence and its polarity match; otherwise, answer "False".
PROBLEM: I love the product.  But, the bottle design is terrible.  In order to get the last 1/3 or so of the body wash out of the bottle in a timely manner you would normally store the bottle upside down.  With the pointy top that is impossible.  So, you must stand in the shower the try to shake the remaining product the length of the bottle to squirt it out.  This takes much more time that you'll want it to take.  Redesign the bottle with a flat top...please. 
 Polarity: Negative

SOLUTION: True

PROBLEM: YES, these are wonderful and healthy cookies, but this is a rare bad deal from Amazon (really DAB Nutrition)- they are charging about $25 (including shipping).  In less than a minute of web searching I found the same quantity for about $15 shipped.  Enjoy the cookies, but buy from someone else until the price comes down. 
 Polarity: Negative

SOLUTION: False

PROBLEM: If you want to find a good flavor substitute for maple syrup, barley malt, or brown rice syrup, this will do nicely. I use Madhava's agave nectar in my baked goods all the time, and am always pleased with the results. At the time I'm writing this, Amazon was out of stock as a vendor. However, when it was in stock, it was priced well for the 2-pack.  Other than baking, I've used it to top waffles, pancakes, and in small doses (1/2 teaspoon) added it to oatmeal. A little goes a long way.  Using agave nectar: Use 1/3 to 1/2 less agave nectar than you would another sweetener (depending on your taste and the recipe. Recipes with dried fruit need much less), cut the heat in the oven by 25 degrees F; if there is oil in the recipe, cut it by 1/3 (alternately, use a tablespoon or two of sifted coconut flour to absorb more of the liquid -- just don't use too much or your recipe will be dry). Additionally, when baking, make sure to mix it with the wet ingredients prior to adding it to the dry. Most bakers might already know this, but remember to read recipes first because sugar is typically added with dry ingredients (unless beaten with butter first).  Agave nectar does not crystalize like other sugars do, so you won't be able to substitute it for corn syrup in making hard candy. However, I highly recommend it for baking. It makes everything moister.  If you are looking for less caramel flavor, you'll need to use the light version of this product (equally good in all applications). 
 Polarity: Positive

SOLUTION:
True