instruction:
In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D". 
question:
[header] How to join the mormon church (church of jesus christ of latter day saints ) [title] Learn more about what mormons believe. [step] You should feel like you have a solid grasp on the beliefs of the mormon church before becoming a member. You can get literature about mormonism directly from the lds church website to begin with. <sep> (A) You can also visit the websites of the majority of mormonistic denominations like the jackson pike church of christ of latter day saints' danbury, or the american academy of mormonism. You should also research the general beliefs and values of mormonistic church members before becoming a member. (B) [title] Donate material after reading about the lds church. [step] There are many magazines and publications devoted to mormonism. (C) [substeps] For more information, see this article. [title] Consider the spiritual side of the organization. (D) Once you feel like you know what the religion is about, you can move on to talking with people about the religion. [substeps] The best source is a member of the mormon church or their missionaries.
answer:
D


question:
[header] How to blacken steak [title] Choose new york strip steaks or rib eye steaks. [step] You want to use these lean cuts because they will cook evenly and blacken well. Choose steaks that are about 3/4-inch (1.9 cm) thick. <sep> (A) [title] Defrost the steaks completely in the refrigerator overnight. [step] Do not defrost them in the microwave, or you will ruin the process of blackening them. (B) Look at the internal temperature of the sirloin steaks and see if they are ready to be grilled. Use a grill thermometer to check for the internal temperature of the steak when it is on the grill. (C) If you don't want a table full, for instance, skip the steaks. [title] Sear the steak at 180 degrees. (D) [substeps] Before you cook the steaks, check each raw side. For thicker cuts, use 1/4 to 1/2 cup (1.7 to 1.75 g) of brisket for each steak.
answer:
A


question:
A woman is standing in a kitchen surrounded by floating images of foods. She is then shown with several baking ingredients. she <sep> (A) presses tins of baking soda into a sink, and mixed with foam. (B) mixes the ingredients together and makes a bundt cake. (C) dumps the contents of a baking tube onto a white plate. (D) pours the ingredients in the pot, another woman is shown and hugs her.
answer:

B