Generate an explanation for the given claim using the provided supporting material from the paragraph. Please consider the following points while generating an output. 1) The claim will always have supporting proof in the paragraph, and the paragraph will have a clear point of view supporting the claim. 2) There can be instances where direct correlation to the claim is not available. Make use of the sentences in the paragraph to provide a corresponding output supporting the claim. 3) The explanation should be at least one and at most twelve sentences long.

Ex Input:
Paragraph: After complaints about taste and costs, the Trump administration rolled back a rule that required foods like pasta and bread be made with whole grains. The cafeteria directors who lobbied for the change say they just want greater flexibility to serve foods like white bread — which are more processed and have less fiber — when whole grains don’t work. In Vermont, the relaxed rule means white rice will be served with beans again. In Oregon, macaroni and cheese may return. And in South Dakota, students may notice a change with their soup. “The staff asked right away, ‘Oh my God, can we go back to the other saltines?’” said Gay Anderson, a school lunch director and president of the School Nutrition Association, which represents cafeteria operators and suppliers like Domino’s and Kellogg. The rollback addresses rules on grains, milk and salt championed by former first lady Michelle Obama. Since 2014, schools had been required to serve only whole grain versions of food as part of the national school lunch program, a critical source of free and reduced-price meals for millions of children. The idea is that whole grains would be more nourishing and help cultivate healthy habits amid alarming obesity rates . The Center for Science in the Public Interest, which is among the parties suing over the rollback, notes the standards were based on the government’s own dietary guidelines and that most schools were successfully meeting them. But cafeteria operators said costs were higher, cooking was more difficult and students were throwing away more food. The School Nutrition Association said it’s more important that children who rely on the lunches eat something, and that the rule ignored cultural preferences, such as for flour tortillas in the Southwest or for white rice among Asian students. To ease the transition to whole grains, the U.S. Department of Agriculture let schools apply for temporary waivers to serve select dishes that didn’t meet the whole-grain rule. For the last school year, it said about 20 percent of districts asked permission to serve refined grains that are enriched to add back some nutrients. Among the frequently waived foods were pasta , pizza , tortillas and biscuits , which one Georgia lunch official joked affects the ”tests scores of rednecks ,” according to records obtained by The Associated Press from state agencies. Other waived foods included beignets, cinnamon rolls, corn dogs, sugar cookies and Pop Tarts. One district requested a waiver for croissants because it said students don’t like the whole-grain version. “Plus they are 20 cents more per serving,” the district said. Then in December, Agriculture Secretary Sonny Perdue said the USDA was going back to the old standard: At least half of grain foods must be rich in whole grains. The agency said that does away with the red tape of making schools get waivers, and gives schools more flexibility to offer wholesome meals that also reduce food waste. Whitney Ellersick, a school lunch director in Portland, Oregon, said the change means her district will no longer need a waiver for its lasagna. But she was surprised by the extent of the rollback. “I was a little shocked to see it go to 50 percent,” Ellersick said. The Center for Science in the Public Interest said the USDA’s rollback may be halting progress made by schools, which could be tempted to bring back more refined grains that cost less or are easier to make. Already, the group notes the USDA defines “whole grain rich” as being half whole grain, meaning there’s built-in wiggle room to make bread and pasta students won’t mind. Bettina Elias Siegel of The Lunch Tray website also noted a recent USDA report that found that “plate waste” was comparable before and after the rules were implemented in 2014, undermining arguments they were prompting students to throw away more food. The report also found that students took advantage of lunches more often in schools with healthier lunches. The American Heart Association likewise criticized the decision to relax the rules and called on school districts to stick to the previous standards, which also included stricter rules on salt and milk. Among the districts that plan to do so is Boston, where fifth grader Trinity Wilson likes the brown rice. She said it’s is healthier than white rice. “I know that because my mom told me,” Wilson said. But some school lunch officials say the rollback could help smaller districts that don’t have access to as many products. In Arkansas, students in the Magnet Cove district accepted whole-grain Pop Tarts and other changes, officials say, but still prefer the old noodles, biscuits and rolls. “They’re tastier, softer and fluffier,” said Danny Thomas, the district’s superintendent. In Burlington, Vermont, white rice and beans can return to menus. Doug Davis, the district’s food director and incoming president of the School Nutrition Association, said it’s a healthy dish that students will actually eat. To avoid buying two types of rice, Davis said white rice will likely also be used in stir fries and soups. He plans to stick mostly to whole grains, but he appreciates not having to. Whole-grain pasta isn’t ideal for mac and cheese, Davis noted. “Would we make a change on that? I don’t know,” he said. ____ Follow Candice Choi at www.twitter.com/candicechoi ___ The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Department of Science Education. The AP is solely responsible for all content. Claim: With Trump rollback, school lunch could get more white bread.

Ex Output:
Is white bread about to make a comeback on school lunch menus?


Ex Input:
Paragraph: Rwanda briefly closed its border with Congo over the virus outbreak in the city of more than 2 million as the painstaking work of finding, tracking and vaccinating people who had contact with the man — and the contacts of those contacts — began. The man died on Wednesday after spending several days at home with his large family while showing symptoms. Congo’s presidency said the entire family was at “high risk” and in quarantine. The Ebola coordinator for North Kivu province, Dr. Aruna Abedi, confirmed the wife’s case to The Associated Press hours after that of the child. “We’re seeing the first active transmission chain in Goma and expect more to come,” the International Rescue Committee’s Ebola response director, Andre Heller, warned in a statement. This outbreak has killed more than 1,800 people, nearly a third of them children. It is now the second-deadliest Ebola outbreak in history, and last month the World Health Organization declared it a rare global emergency. Rwanda’s state minister for foreign affairs, Olivier Nduhungirehe, confirmed the border closure, a day after WHO officials praised African nations for keeping their borders open. Last week Saudi Arabia stopped issuing visas to people from Congo, citing the Ebola outbreak, shortly before the annual hajj pilgrimage there this month. Congo’s presidency condemned Rwanda’s decision, and Congolese at the busy frontier expressed frustration. “I can’t understand why they don’t just test us instead of closing these borders,” said Angel Murhula, who works in Rwanda. Several hours later Congo’s presidency said the border had reopened. A Rwanda health ministry statement called the events a “traffic slowdown” as surveillance for Ebola was reinforced. The ministry advised against unnecessary travel to the Goma area. WHO has recommended against travel restrictions amid the outbreak but says the risk of regional spread is “very high.” Any border closure is likely to push people to avoid official crossings equipped with hand-washing stations and where people are checked for signs of fever or other Ebola symptoms. In June, three people who crossed on an unguarded footpath into Uganda died there before their family members were taken back to Congo for treatment. The death Wednesday in Goma “in such a dense population center underscores the very real risk of further disease transmission, perhaps beyond the country’s borders,” United Nations agencies said in a joint statement marking a year of the outbreak. The man in his 40s was a miner returning from an area of northeastern Ituri province, Mongwalu, where no Ebola cases in this outbreak have been recorded, WHO said. He was exposed to the virus along the roughly 300-mile-long (490-kilometer) route from the city of Komanda to Goma as he took motor taxis over a number of days through the densely populated region at the heart of the outbreak. The man arrived in Goma on July 13 and started showing symptoms on July 22. He was isolated at an Ebola treatment center on Tuesday. He had spent five days being treated at home before going to a health facility, where Ebola was suspected. Symptoms can start to occur between two and 21 days from infection, health experts say. “He may not even have been aware of the exposure that he had,” WHO emergencies chief Dr. Michael Ryan said Wednesday. Symptoms such as fever can be confused with malaria, which is endemic in the region. Congo’s new Ebola response coordinator, Jean-Jacques Muyembe, has said there appears to be no link between the case and a previous one in Goma announced two and a half weeks ago. That case was a 46-year-old preacher who managed to pass through three health checkpoints on the way from Butembo, one of the communities hardest hit by this outbreak. The declaration of a global health emergency — the fifth in history —came days after that first Goma case. It has brought a surge of millions of dollars in new pledges by international donors, but some health workers say a new approach is needed to combat misunderstandings in a part of Congo that had never experienced Ebola before. Health workers responding to the outbreak have been attacked, even killed, in a region where rebel groups are active and the population is wary of outsiders. There is no licensed treatment for Ebola, which is spread by close contact with bodily fluids of those infected, and survival can depend on seeking treatment as quickly as possible. And yet many people in the region don’t believe that the virus is real, health workers have said. This outbreak is second only to the 2014-16 Ebola outbreak in West Africa that left more than 11,300 people dead. ___ Ssuuna reported from Kigali, Rwanda. Associated Press writer Al-Hadji Kudra Maliro contributed. ___ Follow Africa news at https://twitter.com/AP_Africa Claim: 1-year-old daughter, wife of Congo’s Goma victim have Ebola.

Ex Output:
The wife and 1-year-old daughter of the man who died of Ebola in Goma this week have tested positive for the disease, health officials confirmed Thursday, the first transmission of the virus inside the densely populated crossroads city on the border with Rwanda, a scenario that health experts have long feared.


Ex Input:
Paragraph: A locally made generic version of Efavirenz, one of 17  drugs in the cocktail used by HIV patients, should be approved  and ready for use in Brazil’s widely acclaimed AIDS treatment  program by early next year, the Health Ministry said. “It’s a historical mark for Brazil’s pharmaceutical  industry and Brazil’s public health,” Health Minister Jose  Temporao said at a news conference in Brasilia, the capital. “This could be the basis for future innovative initiatives  by (Brazil) in this field.”    Brazil, which provides free treatment to all AIDS patients,  declared Efavirenz in the public interest in 2007. That allowed  it to invoke a clause in World Trade Organization rules and  sidestep a patent held by U.S. pharmaceutical firm Merck & Co  Inc. Since then, Brazil has been importing a generic version of  the drug made in India, helping it cut costs significantly. Efavirenz now accounts for 4 percent of the Health Ministry’s  AIDS drug budget, down from 11 percent in 2006. The cost of the Brazilian generic still has not been  determined but Temporao said it would be well below Merck’s  price and close to what the ministry pays for Indian generics. About 80,000 of the 200,000 Brazilian HIV patients take  Efavirenz as part of their treatment. Brazil has a long history of butting heads with foreign  pharmaceutical giants, often threatening to break patents if  they refuse to lower prices on AIDS drugs. Earlier this month,  Brazil rejected a patent request for another AIDS drug made by  U.S.-based Gilead Sciences Inc, citing public health concerns. “What we want is that Brazil is treated and seen in a  strategic way by the industry,” Temporao said. After climbing in the 1990s, Brazil’s HIV infection rate  has steadied at around 0.5 percent and the number of new cases  and deaths have been declining. Experts attribute the success  to the government’s promotion of condoms, free treatment, and  the use of generic drugs. Claim: Brazil to make generic version of key AIDS drug.

Ex Output:

Brazil said on Wednesday it will start  producing a generic version of a key AIDS drug, the latest step  in the country’s long-running battle with pharmaceutical giants  to bring down the cost of treatment for HIV patients.