TASK DEFINITION: In this task, You are given an amazon food product review and its summary. Your task is to Generate "True" if given review and its summary match, otherwise generate "False".
PROBLEM: I bought this for my daughter and grandson. They both tried it at different times and they both said it had a funny taste and did not drink it. Therefore I will not buy it again. 
 Summary: Funny taste?

SOLUTION: True

PROBLEM: My kids love brownies, but I could no longer by the regular brands in the grocery store with a good conscious.  I still wanted the convenience of a mix, though.  These fit the bill.  They first time I made them, they thought they tasted "funny" because they were so used to the processed crap.  Now they eat them up and have gotten used to the flax taste.  I think they are YUMMY! These are in no way low-calorie or low-fat though.  Instructions call for a lot of oil, eggs, and butter (you can use Earth Balance and egg replacer if you're vegan).  Flax seeds also have a good amount of fat (although the healthy kind). I've made them with olive oil before and they were just as good.  I've also added extra organic cocoa powder to make them extra chocolatey, but they really don't need it.  I love the chewy texture of the flax seeds.  There are very few ingredients, I could probably make the same brownies homemade, but it would be a pain to have to grind the flax seeds, etc.  These are easy and yummy.  Even though they are not necessarily "healthy" from a calorie and fat standpoint, I can feel good about giving my kids treats that aren't loaded with processed crap. 
 Summary: Needs a few additions

SOLUTION: False

PROBLEM: I've probably tried about 15 varieties of beans from Rancho Gordo.  They're all excellent.  Some are better suited for one type dish than another, and if you visit their website, they will tell you what works best for which dish.  Some are just plain gorgeous to boot!  And being heirloom, I believe you can also save some back to plant, if you have the climate for growing them.  (Unfortunately, I don't.)  Out of all the ones I've tried, we like the Borlotti best - they cook up plump and will hold their shape, with a creamy interior.  They're fantastic for Mexican-style beans - frijoles borrachos, refried, whatever you like.  And I've also cooked them with ham hocks/garlic/onions etc. for a delightful bowl of beans.  This particular assortment doesn't have the Borlotti beans but you could always add them to your order!  It's a nice sampler and will get you hooked on their products.  Oh yeah, sign up for their newsletter too, Steve sends out a good one with recipes and stories of the beans. 
 Summary: Olives that melt in your mouth

SOLUTION:
False