In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D". 
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Question: [header] How to make jalapeno soup [title] Add 3 tablespoons of olive oil or half a teaspoon of ghee to a cooking pan and let it heat for about 2 minutes on medium flame. [title] Add chopped red onions to the oil and let the onions cook until they become translucent. [title] Add chopped green bell peppers to the pan and stir it for a minute until the peppers become semi-soft. <sep> (A) [title] Add ground beef, till the beef has softened. [title] Once the beef has softened, mix in more green bell peppers. (B) [title] Add diced tomatoes or v8 to the mixture. [title] Chop the jalapeños and add them along with the cilantro stems to the pan. (C) [title] Mix in the parsley and stir it in. [title] When the peppers are big tender, add the chopped mushrooms and cook for another 1 minute. (D) [title] Add chopped shallots and bell peppers and stir them slightly while the oil remains. [title] Add the green bell peppers to the pan and continue stirring.

Answer: B


Question: Bunch of people are getting ready for kayaking, then another man holding a selfie stick to record a video of himself and then his friend while they are in kayak. Thhe camera is underwater, eventually lifting it to record the vast sea and other kayak riders. several people <sep> (A) are just in their kayaks, paddling around. (B) are sitting on water ramps, running in the water. (C) put on their paddles and start in a kayak, paddling away, and others are in a line. (D) are also fame seeking the land to kayak along the sea and doing different kinds of amazing activities.

Answer: A


Question: [header] How to blacken steak [title] Choose new york strip steaks or rib eye steaks. [step] You want to use these lean cuts because they will cook evenly and blacken well. Choose steaks that are about 3/4-inch (1.9 cm) thick. <sep> (A) [title] Defrost the steaks completely in the refrigerator overnight. [step] Do not defrost them in the microwave, or you will ruin the process of blackening them. (B) Look at the internal temperature of the sirloin steaks and see if they are ready to be grilled. Use a grill thermometer to check for the internal temperature of the steak when it is on the grill. (C) If you don't want a table full, for instance, skip the steaks. [title] Sear the steak at 180 degrees. (D) [substeps] Before you cook the steaks, check each raw side. For thicker cuts, use 1/4 to 1/2 cup (1.7 to 1.75 g) of brisket for each steak.

Answer:
A