Based on the given context, craft a common-sense question, especially those that are LONG, INTERESTING, and COMPLEX. The goal is to write questions that are easy for humans and hard for AI machines! To create such questions, here are some suggestions: A. What may (or may not) be the plausible reason for an event? B. What may (or may not) happen before (or after, or during) an event? C. What may (or may not) be a plausible fact about someone (or something)? D. What may (or may not) happen if an event happens (or did not happen)? You can also create other types of questions. DO NOT make your question answerable without looking at the context, or question of which the correct answer can be directly extracted from the context. DO NOT ask a question that requires very specialized knowledge that is not common sense. DO NOT ask too simple or too short questions. Your question must be related to the context and answerable with common sense. Try to add more variations and complexity to the questions.

Input: Consider Input: Context: It was a great class , and the best part was that I got to take home a gallon jug of mead , which is now fermenting ( I hope ) under my kitchen sink . My class was during the last session of the day . I had the perfect number of people show up ( six ) and I think it went pretty well . ( It was on hand sewing and period finishing techniques for garb . ).

Output: Who is speaking ?


Input: Consider Input: Context: The porkwalk connected the barns of Leering Turnip Junction to the Sneaky Punchfork Open Ocelot Vestibule , a cleverly - misnamed stapler museum made completely out of carp and featuring the world 's first gift shop to ever adopt the policy of treating every customer who spent thirty dollars or more to a brutal bludgeoning . We went there whenever it was our destination . It was Wednesday . We liked badminton .

Output: What may happen after we went to the musuem ?


Input: Consider Input: Context: If you really want to eat something like lettuce , it has to be washed first in a diluted bleach solution , which in Bolivia at least can be brought in most supermarkets and pharmacies . Lettuce in particular is mostly made of water , so its always going to be risky , plus those little leafy bits are perfect for harbouring bacteria . Most people just avoid lettuce and other fresh non - peelable veg altogether . 5 ) Meat and dairy .


Output: Why does lettuce have to be washed first in a diluted bleach solution ?