Given a paragraph about cooking, and a set of conversational question answers about the paragraph, generate a relevant question to the topic of the paragraph. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`.

Ex Input:
CONTEXT: In my experience, rice can be cooked in any pot. I cook quite a lot of Japanese style dishes, and as far as I can tell the rice is cooked in the same way as any other.For myself, I've done it in good "induction-able" steel pots, as well as huge (navy galley) aluminium pots, and a couple of low-quality stainless steel things too. They're all fine.Normally, as soon as the pot is at/near boiling, turn the heat down to a low setting and leave it in the pot until it's ready. Then take it off the heat, but leave it covered (don't peek) for another five minutes.Generally, once you've added the water, you put the lid on. You only start the timer when it's boiled and you turn it down, though. That's probably why a glass lid is better, so you can see the boiling. It's not critical to the process, though.  <sep>  Q: Do I need a specific pot to cook Japanese-style rice? A: In my experience, rice can be cooked in any pot  Q: So, from my understanding, there's like a minimum wait time when boiling, and then you pretty much just leave the lid on for a certain amount of time for it to cook. Am I doing something wrong? A: Normally, as soon as the pot is at/near boiling, turn the heat down to a low setting and leave it in the pot until it's ready  Q: What should be the total recommend cooking time for the rice? A: You only start the timer when it's boiled and you turn it down 

Ex Output:
I also used Nishiki short-grained rice when I did mine, is that a good choice?


Ex Input:
CONTEXT: What I've done in the past is mist some water on both sides of the bread slices, then put them in the microwave for 10-15 seconds (alternatively, an oven set at 300F/150C for 5-10 minutes will do it too).Experiment with the amount of water (but keep it low) and cooking times. You should get much softer (and warm) bread slices out of it.  <sep>  Q: How do I make whole multi grain bread softer? A: mist some water on both sides of the bread slices 

Ex Output:
Does that make it soggy?


Ex Input:
CONTEXT: It won't turn bad, in fact it may make it last longer. You may have madeira-ized it (see below)Madeira wine is known for it's extended "shelf life" after opening because of it's unique process of being heated to as high as 60 degrees C (140 F).You may find that in the Campari some of the sugar may have crystalised. This may slightly affect the flavour, but it most certainly won't make it turn bad.  <sep>  Q: Do unopened bottles of Gin and Campari turn bad in extreme heat? I have just returned home and noticed I have left a bottle sitting in direct sunlight A: You may find that in the Campari some of the sugar may have crystalised. This may slightly affect the flavour, but it most certainly won't make it turn bad  Q: Would you suggest I put the Campari in the freezer? A: It won't turn bad, in fact it may make it last longer. You may have madeira-ized it 

Ex Output:

Would I be able to add my own sugar in to the Campari if the sun damage has caused crystallisation to occur?