Given a travel related situation, and given a specific question about the situation, summarize the question into a title

Ex Input:
Most izakaya I've been to have the bartender standing on the other side of the bar, or even consist solely of a bar.

However, I've been to two places that called themselves an izakaya where the bartender is not on the opposite side of the bar. In one of them, the bar faced a wall, while in the other, the bar formed an oblong shape.

One of them seemed to be part of a chain of izakayas, which made me think it was an inauthentic rip-off of an izakaya, a place that was more izakaya-themed than a genuine izakaya. The other was in a touristy area of the touristy town of Takayama, which also made me suspicious that it was an inauthentic rip-off targeting people who wouldn't know what a real izakaya is like.

Are such places regarded as real izakayas?


Ex Output:
Are izakaya where the bartender doesn't stand opposite the bar inauthentic?


Ex Input:
I am going to have a transatlantic flight (Canada-Italy-Turkey) and would like to bring uncooked bacon with me (standard packaged bacon from a supermarket). I will be carrying it in my luggage that I check in.

Would it go bad during the travel (between the time I check in and get my luggage) or would there be any other issue with it? Especially at Italy where I make a connection.


Ex Output:
Would uncooked bacon go bad in a transatlantic flight?


Ex Input:
I am travelling to Australia in 2 weeks. I wanted to know if the Discover card is accepted at some places in Australia or not. Discover card is offering a $0 transaction fee, which is why I am asking?


Ex Output:

Discover Credit card in Australia