In this task, you are given a set of context paragraphs, some supporting facts and an answer of a question. Your task is to generate question for given answer based on set of context paragraphs, supporting facts and an answer.

[Q]: Context_1 : Happy Together () is a 1999 South Korean television series starring Lee Byung-hun, Song Seung-heon, Kim Ha-neul, Jo Min-su, and Jun Ji-hyun It aired on SBS from June 16 to August 5, 1999 on Wednesdays and Thursdays at 21:55 for 16 episodes. Starring young actors who would go on to become Korean TV and film stars, the hit drama revolves around five children who were separated at the death of their parents, and the love, conflicts, and reconciliation that these siblings go through when they meet again as adults. Context_2 : Windstruck (; lit. "Let me introduce (you to) my girlfriend") is a 2004 South Korean romantic comedy. It stars Jun Ji-hyun, Jang Hyuk, and was directed by Kwak Jae-yong. The film held its premiere in Hong Kong, attended by Jang and Jun, on 28 May 2004, being the first Korean film to do so. It was released on June 3, 2004 by CJ Entertainment and ran at 123 minutes. Context_3 : Sylvio Sarkis is a Lebanese actor born on the 28th of September 1998. His career started in 2008 when he participated in the hit Lebanese series "Mou’abbad" along with the much known actors Badih Abou Chakra and Patricia Nammour. Sylvio Sarkis had worked over the past 9 years in 7 hit series such as: "Mou’abbad (Mou2abbad)", "Badal An Dayeh (Badal 3an Daye3)" with famous actor Youssef El Khal and Nelly Maatouk, "Ala El A’aehed (3ala Al 3ahed)" with Famous Actress Darine Hamze and Talal El Jurdi where Sylvio was one of the three main characters in the series. "Ayli Mat’oub Alaya (3ayle Mat3oub 3laya)" along side with the late actor Issam Breidy and actress Yara Fares. The hit Series "Helwe W Kezzabi (Beautiful Liar)" with the famous actress Dalida Khalil and famous singer Ziad Bourji. "Joumhouriyet Noun" with famous actor Youssef Haddad and famous actress Rita Harb. "50 Alef (50 thousand)" with famous actor Tony Issa and famous actress Dalida Khalil which was his second collaboration with her as being co-actors and main characters. Context_4 : The Berlin File (; lit. "Berlin") is a 2013 South Korean spy action thriller film written and directed by Ryoo Seung-wan. Ha Jung-woo stars as a North Korean agent in Berlin who is betrayed and cut loose when a weapons deal is exposed. Together with his wife, a translator at the North Korean embassy in Berlin played by Jun Ji-hyun, they try to escape being purged, with Ryoo Seung-bum and Han Suk-kyu playing North and South Korean operatives on their trail. Context_5 : Film Base Berlin GmbH is a film production company located in Berlin, Germany. The company was founded by Mathias Schwerbrock and has produced such films as "Don 2" and "Nightsongs". In 2011 Film Base service produced The Berlin File for RHYOO Seung Wan, that was partly shot in Berlin and was service producer on the international TV-Series The Transporter for Atlantique Films in Paris starring Chris Vance. Film Base Berlin also co-produced the documentary Recognition (Hakara), directed by Sharon Ryba-Kahn which was shot in Israel. The company shares producer credits on the film The Interrogation. The Interrogation is an Israeli-Germany co-production directed by Erez Pery. The film is co-produced by the Israel-based Daroma Productions. In 2015 the feature film The Cakemaker, a co-production with the Tel Aviv-based Laila Films, is being shot in Berlin and Jerusalem. Context_6 : Čokot is a village situated in Niš municipality in Serbia.The famous actor Robert De Niro spent a few days in this village sometime in the 60s before he became a famous actor. Context_7 : My Love from the Star (; literally "You Who Came from the Stars") is a South Korean television series starring Jun Ji-hyun, Kim Soo-hyun, Park Hae-jin and Yoo In-na in lead. Written by Park Ji-eun, it is a romantic fantasy story about an alien who landed on Earth in the Joseon Dynasty and, 400 years later, falls in love with a top actress in the modern era. It aired on SBS from December 18, 2013 to February 27, 2014 on Wednesdays and Thursdays at 22:00 for 21 episodes; the production company extended the original 20-episode run with one episode, due to high viewers' demand. Context_8 : Jun Ji-hyun (born Wang Ji-hyun on 30 October 1981), also known as Gianna Jun, is a South Korean actress. She rose to fame for her role as The Girl in the romantic comedy "My Sassy Girl" (2001), one of the highest-grossing Korean comedies of all time. Other notable films include "Il Mare" (2000), "Windstruck" (2004), "The Thieves" (2012), "The Berlin File" (2013) and "Assassination" (2015). Context_9 : Il Mare (; lit. "time-transcending love") is a 2000 South Korean film, starring Jun Ji-hyun and Lee Jung-jae, and directed by Lee Hyun-seung. The title, "Il Mare", means "The Sea" in Italian, and is the name of the seaside house which is the setting of the story. The two protagonists both live there two years apart in time, but are able to communicate through a mysterious mailbox. Context_10 : White Valentine () is a 1999 Korean romantic film directed by Yang Yun-ho. It stars Park Shin-yang with Jun Ji-hyun in her movie debut. fact_1 :  Other notable films include "Il Mare" (2000), "Windstruck" (2004), "The Thieves" (2012), "The Berlin File" (2013) and "Assassination" (2015). fact_2 :  Ha Jung-woo stars as a North Korean agent in Berlin who is betrayed and cut loose when a weapons deal is exposed. Answer: Ha Jung-woo
[A]: Jun Jihyun stars in the film The Berlin File with which other famous actor?


[Q]: Context_1 : Rice flour (also rice powder) is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye. Rice flour is a particularly good substitute for wheat flour, which causes irritation in the digestive systems of those who are gluten-intolerant. Rice flour is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation. Context_2 : Turnip cake () is a Chinese dim sum dish made of shredded radish (typically Chinese radish) and plain rice flour. The less commonly used radish cake is a more accurate name, in that Western-style turnips are not used in the dish; it is traditionally called carrot cake in Singapore. It is commonly served in Cantonese "yum cha" and is usually cut into rectangular slices and sometimes pan-fried before serving. Each pan-fried cake has a thin crunchy layer on the outside from frying, and is soft on the inside. The non-fried version is soft all over. It is one of the standard dishes found in the dim sum cuisine of Hong Kong and China as well as overseas Chinatown restaurants. It is also commonly eaten during Chinese New Year, since the word for radish (菜頭, "chhài-thâu") is a homophone for "good fortune" (好彩頭, "hó-chhái-thâu") in the Hokkien language. In Taiwan, turnip cake is also commonly eaten as part of a breakfast. Context_3 : Dim sum () is a style of Chinese cuisine (particularly Cantonese but also other varieties) prepared as small bite-sized portions of food served in small steamer baskets or on small plates. Dim sum dishes are usually served with tea, and together form a full tea brunch. Dim sum traditionally are served as fully cooked, ready-to-serve dishes. In Cantonese teahouses, carts with dim sum will be served around the restaurant for diners to order from without leaving their seats. The Cantonese tradition of having endless cups of tea and dim sum is also called Yum Cha (饮茶), which means "drink tea" in Cantonese. Context_4 : Shrimp toast or prawn toast is a Chinese dim sum dish. It is made from small triangles of bread, brushed with egg and coated with minced shrimp and water chestnuts, then cooked by baking or deep frying. It is a common appetizer in Australian and American Chinese cuisine. A common variant in the United Kingdom, Australia and Ireland is sesame prawn toast. This involves sprinkling sesame seeds before the baking or deep frying process. Context_5 : Lo mai gai (), is a classic dim sum dish served during yum cha. The dish is also called by the literal English translations such as "steamed sticky rice with chicken in lotus leaf wrap." The portion size of "lo mai gai" is generally quite large, so there is a smaller variant created known as jan jyu gai (). Context_6 : Dim Tu Tac (Chinese: 點都得) is a Chinese dim sum restaurant in District 4 of Ho Chi Minh City, Vietnam. It is the only restaurant in Vietnam known for their Northern and Cantonese dim sums while providing other fine culinary dishes. Various review sites rated the restaurant to be one of the top 6 restaurants in Ho Chi Minh City for their dim sums and Cantonese cuisine. Context_7 : Sarva pindi (Telugu: సర్వపిండి ) is a savory pancake made in Telangana. It is a circular shaped item made of rice flour and peanuts. It is also called tappala chekka in Nalgonda district and it is also called as Ganju Pindi in Karimnagar. "Ganju" means utensil or a round shaped bowl and "pindi" means flour in Telugu language. So, the phrase "Ganju Pindi" can be described as rice flour that is made like atta flour and stick to the round shaped pan. In Warangal it is called ginnappa. The village Bollepally in Warangal district is famous for ginnappa (sarva pindi). Actually the story about ginnappa started in Bollepally village from challa Anasurya house. A few years back Anasurya was feeling very hungry in rainy season. She wanted to eat a new dish with less oil. She had only rice flour in her home that time like that she invented sarva pindi snack. She started to sell some in Bollepally village with help of persons for some days like that entire Telugu people came to know about sarva pindi snack. Context_8 : Daikon (大根 , literally "big root") , also known by many other names depending on context, is a mild-flavored winter radish ("") usually characterized by fast-growing leaves and a long, white, napiform root. Originally native to Southeast or continental East Asia, daikon is harvested and consumed throughout the region (as well as in South Asia). Context_9 : Water chestnut cake () is a sweet Cantonese dim sum dish made of shredded Chinese water chestnut. When served during "dim sum" the cake is usually cut into square-shaped slices and pan-fried before serving. The cake is soft, but holds its shape after the frying. Sometimes the cake is made with chopped water chestnuts embedded into each square piece with the vegetable being visible. One of the main trademark characteristics of the dish is its translucent appearance. Context_10 : Taro cake () is a Chinese dish made from the vegetable taro. While it is denser in texture than radish cakes, both these savory cakes made in a similar ways, with rice flour as the main ingredient. When served in dim sum cuisine, it is cut into square-shaped slices and pan-fried before serving. It is found in Hong Kong, China, and overseas Chinatowns restaurants. Other ingredients often include pork and Chinese black mushroom, or even Chinese sausages. It is usually topped with chopped scallions. fact_1 : Turnip cake () is a Chinese dim sum dish made of shredded radish (typically Chinese radish) and plain rice flour. fact_2 : Daikon (大根 , literally "big root") , also known by many other names depending on context, is a mild-flavored winter radish ("") usually characterized by fast-growing leaves and a long, white, napiform root. Answer: Turnip cake
[A]: Daikon and plain rice flour form what Chinese dim sum dish?


[Q]: Context_1 : Mark Edmondson won the title, defeating Brad Drewett 7–5, 6–2 in the final. Context_2 : Mark Edmondson (sometimes mistakenly spelt Edmundson) (born June 1954 in Gosford, New South Wales) is a retired Australian professional tennis player. Context_3 : The Men's Doubles tournament at the 1983 Australian Open was held from 29 November through 11 December 1983 on the outdoor grass courts at the Kooyong Stadium in Melbourne, Australia. Mark Edmondson and Paul McNamee won the title, defeating Steve Denton and Sherwood Stewart in the final. Context_4 : Mark Edmondson upset defending champion John Newcombe 6–7, 6–3, 7–6, 6–1 in the final to win the Men's Singles tennis title at the 1976 Australian Open. Ranked 212 in the world at the time, Edmondson is still the lowest ranked player ever to win a grand slam since the rankings were introduced in 1973. Edmondson is also the most recent Australian player to win the Australian Open Men's singles title. Context_5 : The Men's Doubles tournament at the 1983 French Open was held from 23 May until 5 June 1983 on the outdoor clay courts at the Stade Roland Garros in Paris, France. Anders Järryd and Hans Simonsson won the title, defeating Mark Edmondson and Sherwood Stewart in the final. Context_6 : Pierre Barthès (born 13 September 1941) is a French retired professional tour tennis player. Context_7 : Mark Edmondson and Kim Warwick were the defending champions, but Warwick did not participate this year. Edmondson partnered Tomáš Šmíd, losing in the semifinals. Context_8 : Mark Edmondson was the defending champion, but did not participate this year. Context_9 : Mark Edmondson and Sherwood Stewart were the defending champions but lost in the semifinals to Brian Gottfried and Tomáš Šmíd. Context_10 : Hans Simonsson (born 1 May 1962 in Färgaryd) is a retired professional tennis player from Sweden. Primarily a doubles specialist, he won 12 ATP Tour titles in his career. He won the French Open doubles title in 1983 with his countryman Anders Järryd. He also played in the 1983 Davis Cup final for Sweden. He reached his career high doubles ranking of No. 10 in the world on 2 January 1984. Simonsson again reached the French Open doubles final in 1985, but he and Schlomo Glickstein were defeated by Mark Edmondson and Kim Warwick. The Swede finished his career prematurely at the age of 25. He's the brother of Stefan Simonsson. fact_1 : Pierre Barthès (born 13 September 1941) is a French retired professional tour tennis player. fact_2 : Mark Edmondson (sometimes mistakenly spelt Edmundson) (born June 1954 in Gosford, New South Wales) is a retired Australian professional tennis player. Answer: yes
[A]:
Are Pierre Barthès and Mark Edmondson both now retired?