Generate an explanation for the given claim using the provided supporting material from the paragraph. Please consider the following points while generating an output. 1) The claim will always have supporting proof in the paragraph, and the paragraph will have a clear point of view supporting the claim. 2) There can be instances where direct correlation to the claim is not available. Make use of the sentences in the paragraph to provide a corresponding output supporting the claim. 3) The explanation should be at least one and at most twelve sentences long.

[EX Q]: Paragraph: After nearly disappearing in the United States, the bloodsucking pests have made a comeback in recent years, quickly infesting apartment buildings and stubbornly resisting common insecticides. The city of New York alone spends as much as $40 million a year in bedbug control. A study of bedbug genetics presented on Tuesday at the American Society of Tropical Medicine and Hygiene meeting in Philadelphia now suggests why. A team of entomologists led by Coby Schal and Ed Vargo of North Carolina State University studied the genes of bedbugs infesting three multistory apartment buildings in North Carolina and New Jersey and found very low genetic diversity — meaning most of them were very close relatives. They were so close in fact that the team suspects it may have taken just one or two founder insects to start an entire infestation. “We find that bedbug infestations basically start from a very small number of individuals,” Schal said in a telephone interview. “A single mated female bedbug starts the infestation. She gives rise to offspring and those offspring mate with each other and with their mother,” he said. “This is different from many animals,” he said, mostly because close inbreeding can result in genetic deformities, adding, “In humans, it is taboo.”   But he said there are some animals that can withstand such close inbreeding without experiencing detrimental effects including cockroaches. Schal said this may be a trait of insects that have evolved an association with humans and rely on them to get from place to place. Typically this happens when humans bring infested furniture into their homes, and he warns people to inspect second-hand furniture carefully. “There is a myth out there that bedbugs get transported on people,” Schal said. Unlike ticks, the wingless, reddish-brown insects stay attached to people for a blood meal for just 5 to 10 minutes, he said. “The chances that a person is carrying bedbugs on them is quite low.”   According to the U.S. Centers for Disease Control and Prevention, bedbugs do not carry disease, but their bites can cause severe itching and a whole lot of anxiety. Schal said his findings are not likely to lead to new insecticides for bedbugs, but they do underscore the need to move fast once bedbugs are detected. “If you don’t deal with them early they can spread thorough   a building very quickly,” he said. Claim: All in the family: Inbreeding key to bedbug spread.
[EX A]: Inbreeding may be the secret to the bedbug’s success, U.S. researchers said on Tuesday.

[EX Q]: Paragraph: Grown in-vitro from cattle stem cells at a cost of 250,000 euros ($332,000), the burger was cooked and eaten in front of television cameras to gain the greatest media coverage for the culmination of a five-year science experiment. Resembling a standard circular-shaped red meat patty, it was created by knitting together 20,000 strands of laboratory-grown protein, combined with other ingredients normally used in burgers, such as salt, breadcrumbs and egg powder. Red beet juice and saffron were added to give it colour. The two food tasters were reserved in their judgement, perhaps keen not to offend their host at the London event, noting the burger’s “absence of fat”. Pressed for a more detailed description of the flavour, food writer Josh Schonwald said the cultured beef had an “animal protein cake” like quality to it, adding that he would like to try it with some of the extras often served with traditional burgers - salt, pepper, ketchup and jalepenos. Even the scientist behind the burger’s creation, vascular biologist Mark Post of Maastricht University in the Netherlands, was relatively muted in his praise of its flavour. “It’s a very good start,” he told the hundreds of reporters who had gathered to watch the meat being cooked and served. The Dutch scientist’s aim was to show the world that in the future meat will not necessarily have to come from the environmentally and economically costly rearing and slaughtering of millions of animals. “Current meat production is at its maximum - we need to come up with an alternative,” he said. The World Health Organization (WHO) says meat production is projected to rise to 376 million tonnes by 2030 from 218 million tonnes annually in 1997-1999, and demand from a growing world population is expected to rise beyond that. According to a 2006 report by the U.N. Food and Agriculture Organization (FAO), industrialised agriculture contributes on a “massive scale” to climate change, air pollution, land degradation, energy use, deforestation and biodiversity decline. The meat industry contributes about 18 percent of global greenhouse gas emissions, a proportion expected to grow as consumers in fast-developing countries such as China and India eat more meat, the report said. Chris Mason, a professor of regenerative medicine at University College London, who was not involved in the research, said it was “great pioneering science” with the potential to ease environmental, health and animal welfare problems. But, he added: “whilst the science looks achievable, the scalable manufacturing will require new game-changing innovation”. Post said he was confident his concept can be scaled up to offer a viable alternative to animal meat production, but said it may be another 20 years before lab-grown meat appears on supermarket shelves. He also conceded that the flavour of his meat must be improved if it is to become a popular choice. Post resisted requests from journalists from all over the world eager to try a morsel of the world’s first cultured beef burger, saying there was not enough to go around. Instead, he said, his children would be offered the leftovers. ($1 = 0.7528 euros) Claim: First taste of test-tube burger declared 'close to meat'.
[EX A]: The world’s first laboratory-grown beef burger was flipped out of a petri dish and into a frying pan on Monday, with food tasters declaring it tasted “close to meat”.

[EX Q]: Paragraph: "There’s plenty of fish in the waters of New Jersey, along with lots of other things: mercury, polychlorobiphenyls and dioxin, among them. And according to a former governor, there could be some danger in eating fish from Garden State waters. ""Many types of fish and shellfish from waters across the state are labeled unsafe to eat,"" Jim Florio wrote in a Dec. 14 guest column in The Star-Ledger about how new reductions in mercury pollution will protect New Jerseyans from contaminated seafood. It turns out Florio wasn’t exactly telling a fish tale, PolitiFact New Jersey found. ""I think that’s a fair and accurate statement actually,"" said Kerry Pflugh, manager of Constituent Services for the New Jersey Department of Environmental Protection. ""But that doesn’t mean that everything we catch is unsafe to eat. … Advisories are not based on water quality, it’s based on what’s in the fish itself. Fish advisories are set by tissue analysis, not water quality."" Jonathan Scott, communications director for Clean Water Action in Washington, DC said, ""We would agree with his assessment."" Florio could not be reached for comment. How are fish consumption advisories formulated? Fish collected from New Jersey waterways are sent to The Academy of Sciences of Drexel University in Philadelphia. Tissue samples are taken to test for contaminants – mostly mercury, PCBs, DDT and other pesticides, said Richard Horwitz, senior biologist at the academy. A committee decides an acceptable risk for eating a particular fish based on potential health issues for people considered ""high risk"": children, pregnant women and women of child-bearing age, Horwitz said. They are advised to eat smaller portions of fish and less often. The 2010 Fish Consumption Advisories for all New Jersey waterways is available at the DEP’s Office Of Science website. The 30-page document explains what parts of fish are safe to eat; proper preparation; consumption frequency; and more. ""Fish is a very healthy source of protein, vitamins and minerals,"" said Dr. Gary Buchanan, manager for the DEP’s Office of Science. ""Just be careful about the fish you eat when catching them in local waters."" The state also considers federal recommendations made by the U.S. Environmental Protection Agency. ""The EPA provides guidance to assist states, Indian tribes and local governments in developing methods of monitoring, gathering and assessing information about their fish populations,"" EPA press officer John Martin said in an email. ""Since this information is only guidance, use by states is not mandatory. The States have primary responsibility for monitoring, assessing and making advisory decisions. Thus the basis for each State fish advisory varies."" While a variety of contaminants are found in fish, mercury is the most prevalent, experts told us. The mercury found in New Jersey waters comes from air pollution emitted from power plants, coal plants and incinerators from Pennsylvania and the Midwest, according to Buchanan, Horwitz and Scott. ""If those sources from out of state are reduced, that will help speed up the reduction of mercury in our waters and our fish and help allow additional fish consumption,"" Buchanan said. ""It is a nationwide problem. It’s not just a New Jersey problem. Every state in the country has a fish advisory for some parameter and some species."" Even with the chemicals found in fish, New Jerseyans shouldn’t fear eating fish caught from the state’s waters, said Tom Fote, legislative chairman for the Jersey Coast Anglers Association in Toms River, as long as fish consumption guidelines are followed. ""Seafood coming out of New Jersey waters is no different than the seafood coming from out of any other state,"" Fote said. Our ruling  Florio said in a recent opinion column in The Star-Ledger that most fish from New Jersey waterways ""is labeled unsafe to eat."" Experts told PolitiFact New Jersey that they agree with the former governor’s assessment but also note that fish from New Jersey waters can be eaten safely by following consumption advisories. Also, fish bought in supermarkets or other stores in New Jersey are labeled, but recreationally caught fish are not. To comment on this story, go to NJ.com." Claim: Many types of fish and shellfish from waters across the state are labeled unsafe to eat.
[EX A]:
Jim Florio says fish from New Jersey waters labeled unsafe to eat