In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D". 

Q: [header] How to make modeling clay in a slow cooker [title] Preheat the slow cooker. [step] To ready your slow cooker for cooking the clay, it's important to preheat it. Plug it in, and set the temperature to low. <sep> (A) That will allow the slow cooker to heat up slowly. [substeps] While children can help with the measuring and mixing of the ingredients, an adult should handle preparing and heating the slow cooker. (B) Cover the slow cooker and leave it somewhere out of the way where it won't be disturbed as it cooks. Doing this early will make your clay easy to mix and smooth. (C) Avoid getting hot coals inside the slow cooker. [substeps] Make sure there are no ashes or scraps of food stuck onto the bottom of the slow cooker before cooking the clay. (D) Allow the slow cooker to heat up to about 325 degrees fahrenheit (260 degrees celsius) for 1 hour. [substeps] Do not allow the temperature to go above the cool bar when you shut the electric slow cooker.

A: A
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Q: [header] How to make icing for cookies [title] Gather your ingredients. [step] This simple recipe for sugar cookie icing only takes fifteen minutes to make. It yields enough icing for twelve to fourteen cookies. <sep> (A) Bake your sugar cookies before you start on the icing. They must be completely cool before you can ice them. (B) To make this recipe, you will need the following ingredients : [substeps] 11 cookies 1 greased cupcake (finished) 2 cups sugar [title] Preheat the oven to 350 ° f (177 ° c). [step] You will grease the cupcake pan. (C) You will need : [substeps] 2 ¾ cup. Of all-purpose flour 2 ½ cup. (D) It also has the added benefit of approximately 70% reduced fat. The amount of icing depends on how many cookies you plan to make.

A: A
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Q: [header] How to cook a pork roast [title] Place the roast in the refrigerator to defrost, if it has been frozen. [step] This can take 1 to 2 days depending upon the size of the roast. [title] Remove the roast from the refrigerator when it is thawed. <sep> (A) [step] Place it on a plate for seasoning. [title] Sprinkle a generous seasoning of salt and pepper on all surfaces of the roast. (B) [step] Drizzle a little of butter over it to prevent sticking. [title] Brush the roast with oil, such as canola oil. (C) [step] ( optional; your roast likely won't thaw all that well if it is covered in a layer of ice. ) remove the roast from the refrigerator and allow it to sit for 5 to 10 minutes until it has hardened. (D) [step] Place it on a rack and let it rest for 7 to 9 days. Put the roast on a lightly greased 13 x 13 inch baking pan and cover with a fine, moist layer of foil.

A:
A
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