instruction:
Compose a new way to ask the same question. The new question must be asking the exact same thing as the original question does. Without any other information, you should be able to tell that the original question and the new question are the same. Preserve bracketed phrases in your new question. You can change the rest of the question provided the above requirements are satisfied. The new question must have a natural, fluent formulation, as if it were composed by a native English speaker. You will be given three pieces of information to help you create better questions. Those are: "Answer": the answer to the question, e.g., "Honolulu". "Answer Type": the type of the answer, e.g., "Location". "Auxiliary Information" is a detailed description of some concepts mentioned in the question, if any.
question:
original question: Who owns the [Faberg√© egg] artworks?
answer: malcolm forbes, viktor vekselberg, forbes family...
answer type: Art owner.
auxiliary information: A Faberg√© egg is one of a limited number of jeweled eggs created by Peter Carl Faberg√© and his company between 1885 and 1917. The most famous are those made for the Russian Tsars Alexander III and Nicholas II as Easter gifts for their wives and mothers, often called the 'Imperial' Faberg√© eggs. The House of Faberg√© made about 50 eggs, of which 43 have survived. Two more were planned for Easter 1918, but were not delivered, due to the Russian Revolution. After the revolution, the Faberg√© family left Russia. The Faberg√© trademark has since been sold several times and several companies have retailed egg-related merchandise using the Faberg√© name. The Victor Mayer jewelry company produced limited edition of heirloom quality Faberg√© eggs authorized under Unilever's license from 1998 to 2009. The trademark is now owned by Faberg√© Limited, which makes egg-themed jewellery.
answer:
[Faberg√© egg] artworks is owned by who?


question:
original question: what Ingredient has a More specific ingredient of [Bacon] that is Compatible with dietary restrictions of [Gluten-free diet]?
answer: back bacon
answer type: Ingredient.
auxiliary information: Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon. Fresh bacon may then be further dried for weeks or months in cold air, or it may be boiled or smoked. Fresh and dried bacon is typically cooked before eating, often by frying. Boiled bacon is ready to eat, as is some smoked bacon, but may be cooked further before eating. Bacon is prepared from several different cuts of meat. It is usually made from side and back cuts of pork, except in the United States, where it is almost always prepared from pork belly. The side cut has more meat and less fat than the belly. Bacon may be prepared from either of two distinct back cuts: fatback, which is almost pure fat, and pork loin, which is very lean. Bacon-cured pork loin is known as back bacon. Bacon may be eaten smoked, boiled, fried, baked, or grilled and eaten on its own, as a side dish or used as a minor ingredient to flavour dishes. Bacon is also used for barding and larding roasts, especially game, including venison and pheasant.Gluten-free diet:;Type: Dietary restriction. ;
answer:
What [Gluten-free diet] ingredient is a more specific form of [Bacon]?


question:
original question: In which measurement system, wavenumber unit is [Reciprocal metre]?
answer: international system of units
answer type: Measurement System.
answer:

In what measurement system is the wavenumber unit [Reciprocal metre]?