In this task, you are given a question and a context passage. You have to answer the question based on the given passage.

Input: Consider Input: what is the second to last profession mentioned?, Context: Like the rest of India, Hyderabad has a large informal economy that employs 30% of the labour force.:71 According to a survey published in 2007, it had 40–50,000 street vendors, and their numbers were increasing.:9 Among the street vendors, 84% are male and 16% female,:12 and four fifths are "stationary vendors" operating from a fixed pitch, often with their own stall.:15–16 Most are financed through personal savings; only 8% borrow from moneylenders.:19 Vendor earnings vary from ₹50 (74¢ US) to ₹800 (US$12) per day.:25 Other unorganised economic sectors include dairy, poultry farming, brick manufacturing, casual labour and domestic help. Those involved in the informal economy constitute a major portion of urban poor.:71

Output: casual labour


Input: Consider Input: How many things may mirror things with effects?, Context: The three marks of existence may reflect Upanishadic or other influences. K.R. Norman supposes that the these terms were already in use at the Buddha's time, and were familiair to his hearers.

Output: three


Input: Consider Input: How do people provide food security for future generations?, Context: Virtually all staple foods come either directly from primary production by plants, or indirectly from animals that eat them. Plants and other photosynthetic organisms are at the base of most food chains because they use the energy from the sun and nutrients from the soil and atmosphere, converting them into a form that can be used by animals. This is what ecologists call the first trophic level. The modern forms of the major staple foods, such as maize, rice, wheat and other cereal grasses, pulses, bananas and plantains, as well as flax and cotton grown for their fibres, are the outcome of prehistoric selection over thousands of years from among wild ancestral plants with the most desirable characteristics. Botanists study how plants produce food and how to increase yields, for example through plant breeding, making their work important to mankind's ability to feed the world and provide food security for future generations. Botanists also study weeds, which are a considerable problem in agriculture, and the biology and control of plant pathogens in agriculture and natural ecosystems. Ethnobotany is the study of the relationships between plants and people. When applied to the investigation of historical plant–people relationships ethnobotany may be referred to as archaeobotany or palaeoethnobotany.


Output: study how plants produce food and how to increase yields