Generate an explanation for the given claim using the provided supporting material from the paragraph. Please consider the following points while generating an output. 1) The claim will always have supporting proof in the paragraph, and the paragraph will have a clear point of view supporting the claim. 2) There can be instances where direct correlation to the claim is not available. Make use of the sentences in the paragraph to provide a corresponding output supporting the claim. 3) The explanation should be at least one and at most twelve sentences long.

Input: Consider Input: Paragraph: The reflection doesn’t pain him anymore. From the outside, the Cleveland Cavaliers’ All-Star forward appears to have it all: A model’s striking looks, a multi-million dollar contract and dream job. At 30, he’s in the prime of his career, and maybe for the first time, truly happy. “I’m getting there,” he said, his voice conveying determination. “It’s still a work in progress.” Nearly a year ago, Love suffered a panic attack during a game against Atlanta. The desperate, life-altering event eventually led to revealing his long-term battle with anxiety and depression. Now Love is hoping to break down stigmas about men’s mental health. He has partnered with Shick Hydro on a website series called “Locker Room Talk” , holding candid conversations with Olympic gold-medal swimming icon Michael Phelps, former Boston Celtics star Paul Pierce and Cavs teammate and close friend Channing Frye. No topic is off limits. The first episode with Phelps premieres next month and coincides with fundraising efforts for the Movember Foundation, which promotes men growing moustaches during the month to raise awareness for prostate cancer, testicular cancer and suicide. Love recently filmed the sit-down talks with Phelps, Pierce and Frye on Cleveland’s east side while his Cavs prepared to open their first season in five years without superstar LeBron James, who signed with Los Angeles this summer. While Love knows his 11th year as a pro will be challenging (Cleveland fell to 0-4 on Wednesday night), his focus was on the series, which he views as an important step in his personal development and a natural progression toward a broader platform for more mental health initiatives. Love’s discussions with the three athletes cover a wide range of topics, including “masculinity, traumatic events, women and their roles in our lives, thoughts of suicide, anxiety. Everything.” “We’re changing the paradigm of locker room talk where it’s not just about sports anymore,” he said. “It’s life.” In their talks with Love, Phelps and Pierce open up about their past struggles with mental health. Frye brings a perspective of coping with loss and tragedy following the deaths of his parents within weeks of each other in 2016. Love hopes the frank discussions will touch people to seek help and maybe encourage them to address their problems. It took a distressing experience for Love to take the first steps in his journey. During the second half of a game on Nov. 5 against Atlanta, Love’s career took an unexpected turn and it may have saved him. He suffered a panic attack so severe that Love said he felt like he was dying. He felt trapped, gasped for air and with his heart and mind racing uncontrollably, Love frantically scrambled from room to room deep inside Quicken Loans Arena before finally collapsing on the locker room floor. He was taken to the Cleveland Clinic for tests. Love already had a sense of what was wrong. He had struggled since childhood with depression and mood swings, which he said was passed down through generations in his family. As a teenager, he would often descend into “my dark place” for weeks and experienced fits of rage. “I was angry and would break stuff,” Love said. “I would never hurt anyone, but I would act out against authority and rebel. I didn’t know why I felt that way.” He subsequently sought counseling. But after another panic episode, Love felt compelled to go public after some teammates questioned why he left another game early. Love began his personal admission with a powerful essay for the Players’ Tribune entitled “Everyone Is Going Through Something.” “In the immediate aftermath of Nov. 5, I didn’t want anyone to know. I still don’t know how I came out and played 48 hours later. I wanted to hide. I was so afraid that people were going to find out what had happened. All those events that then followed allowed me to get to a point where I was like, ‘OK, now it’s time for me to tell my story’ and I wanted to tell it in my own words.” Love remains overwhelmed at the outpouring since revealing his struggles. He and All-Star DeMar DeRozan are the most noteworthy players to express their issues, but Love said barely a day goes by that he’s not approached by someone inspired by him. “I can’t tell you how many guys around the league have come up to me and said, ‘How did you get there?’ or ‘How did you get out of it?’ And I’ve had people ask, ‘Hey, can you help me?’ “Not just becoming a sounding board but a way to help them,” he said. “It’s become just a great community, not just in the NBA but everywhere I go.” ___ More AP NBA: https://apnews.com/NBA and https://twitter.com/AP_Sports Claim: Cavs’ Love raises mental health awareness with ‘locker’ talk.

Output: Kevin Love can’t remember being this freshly shaven, gliding his fingers over his smooth cheeks and chin while glancing at a large mirror.


Input: Consider Input: Paragraph: After complaints about taste and costs, the Trump administration rolled back a rule that required foods like pasta and bread be made with whole grains. The cafeteria directors who lobbied for the change say they just want greater flexibility to serve foods like white bread — which are more processed and have less fiber — when whole grains don’t work. In Vermont, the relaxed rule means white rice will be served with beans again. In Oregon, macaroni and cheese may return. And in South Dakota, students may notice a change with their soup. “The staff asked right away, ‘Oh my God, can we go back to the other saltines?’” said Gay Anderson, a school lunch director and president of the School Nutrition Association, which represents cafeteria operators and suppliers like Domino’s and Kellogg. The rollback addresses rules on grains, milk and salt championed by former first lady Michelle Obama. Since 2014, schools had been required to serve only whole grain versions of food as part of the national school lunch program, a critical source of free and reduced-price meals for millions of children. The idea is that whole grains would be more nourishing and help cultivate healthy habits amid alarming obesity rates . The Center for Science in the Public Interest, which is among the parties suing over the rollback, notes the standards were based on the government’s own dietary guidelines and that most schools were successfully meeting them. But cafeteria operators said costs were higher, cooking was more difficult and students were throwing away more food. The School Nutrition Association said it’s more important that children who rely on the lunches eat something, and that the rule ignored cultural preferences, such as for flour tortillas in the Southwest or for white rice among Asian students. To ease the transition to whole grains, the U.S. Department of Agriculture let schools apply for temporary waivers to serve select dishes that didn’t meet the whole-grain rule. For the last school year, it said about 20 percent of districts asked permission to serve refined grains that are enriched to add back some nutrients. Among the frequently waived foods were pasta , pizza , tortillas and biscuits , which one Georgia lunch official joked affects the ”tests scores of rednecks ,” according to records obtained by The Associated Press from state agencies. Other waived foods included beignets, cinnamon rolls, corn dogs, sugar cookies and Pop Tarts. One district requested a waiver for croissants because it said students don’t like the whole-grain version. “Plus they are 20 cents more per serving,” the district said. Then in December, Agriculture Secretary Sonny Perdue said the USDA was going back to the old standard: At least half of grain foods must be rich in whole grains. The agency said that does away with the red tape of making schools get waivers, and gives schools more flexibility to offer wholesome meals that also reduce food waste. Whitney Ellersick, a school lunch director in Portland, Oregon, said the change means her district will no longer need a waiver for its lasagna. But she was surprised by the extent of the rollback. “I was a little shocked to see it go to 50 percent,” Ellersick said. The Center for Science in the Public Interest said the USDA’s rollback may be halting progress made by schools, which could be tempted to bring back more refined grains that cost less or are easier to make. Already, the group notes the USDA defines “whole grain rich” as being half whole grain, meaning there’s built-in wiggle room to make bread and pasta students won’t mind. Bettina Elias Siegel of The Lunch Tray website also noted a recent USDA report that found that “plate waste” was comparable before and after the rules were implemented in 2014, undermining arguments they were prompting students to throw away more food. The report also found that students took advantage of lunches more often in schools with healthier lunches. The American Heart Association likewise criticized the decision to relax the rules and called on school districts to stick to the previous standards, which also included stricter rules on salt and milk. Among the districts that plan to do so is Boston, where fifth grader Trinity Wilson likes the brown rice. She said it’s is healthier than white rice. “I know that because my mom told me,” Wilson said. But some school lunch officials say the rollback could help smaller districts that don’t have access to as many products. In Arkansas, students in the Magnet Cove district accepted whole-grain Pop Tarts and other changes, officials say, but still prefer the old noodles, biscuits and rolls. “They’re tastier, softer and fluffier,” said Danny Thomas, the district’s superintendent. In Burlington, Vermont, white rice and beans can return to menus. Doug Davis, the district’s food director and incoming president of the School Nutrition Association, said it’s a healthy dish that students will actually eat. To avoid buying two types of rice, Davis said white rice will likely also be used in stir fries and soups. He plans to stick mostly to whole grains, but he appreciates not having to. Whole-grain pasta isn’t ideal for mac and cheese, Davis noted. “Would we make a change on that? I don’t know,” he said. ____ Follow Candice Choi at www.twitter.com/candicechoi ___ The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Department of Science Education. The AP is solely responsible for all content. Claim: With Trump rollback, school lunch could get more white bread.

Output: Is white bread about to make a comeback on school lunch menus?


Input: Consider Input: Paragraph: Tuesday is the final day of Sexually Transmitted Disease Awareness Month, and the state CDC says it’s recommending prevention, screening and treatment. The agency says Maine has seen “dramatic increases” in gonorrhea and syphilis in the last five years. Gonorrhea cases increased nearly 200 percent, to 686, from 2014 to 2018. Syphilis cases have risen by almost 600 percent, to 104, in that same timeframe. Acting Maine CDC Director Nancy Beardsley says the health consequences of sexually transmitted infections are serious enough that residents “know the facts about STDs and get tested if they believe they are at risk.” Claim: Maine stresses test as sexually transmitted infections surge.


Output: The Maine Center for Disease Control and Prevention is calling on residents to get tested for sexually transmitted infections amid a spike in cases of gonorrhea and syphilis in the state.