instruction:
In this task, you are provided with an article about the legal acts. Your task is to generate a headline for that article.
question:
The following shall be substituted for Article 1 (3) of Regulation No 79/65/EEC:'The data obtained pursuant to this Regulation shall, in particular, serve primarily as the basis for the drawing up of reports by the Commission on the situation of agriculture and of agricultural markets as well as on farm incomes in the Community ; the reports are to be submitted annually to the Council and the European Parliament, in particular for the annual fixing of prices of agricultural produce.' The following shall be substituted for Article 4 (1) and (2) of Regulation No 79/65/EEC:'1. The field of survey referred to in Article 1 (2) (a) shall cover those agricultural holdings, which:    - are run as market-oriented holdings,- provide the main occupation of the operator,  (1)OJ No 109, 23.6.1965, p. 1859/65. (2)OJ No L 298, 31.12.1972, p. 47.- ensure the employment, per year, of at least one worker (1 man-work unit) ; this threshold may, however, be reduced in the case of a Member State to 0 775 man-work units in accordance with the procedure laid down in Article 19.2. For the accounting years beginning in the year 1973 and 1974, the number of retaining holdings shall be 13 600. This number shall be increased gradually at the beginning of each of the financial years commencing during the period 1975 to 1978 so as to attain eventually the number of 28 000 returning holdings.' The following shall be substituted for Article 23 of Regulation No 79/65/EEC:'Before 1 January 1980 the Commission shall submit to the Council a full report on the operation of the data network together with any proposal for amending this Regulation, as appropriate.' The list of divisions referred to in Article 2 (d) of Regulation No 79/65/EEC shall be replaced, as regards Italy, by the list annexed hereto. This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Communities.This Regulation shall be binding in its entirety and directly applicable in all Member States.
answer:
Regulation amending Regulation No 79/65/EEC as regards the utilization of accountancy data, the field of survey and the number of returning holdings to be included in the farm accountancy data network of the European Economic Community


question:
The coefficients provided for in Article 3 of Regulation No 170/67/EEC are fixed as follows:    (a) for the products listed in Article 1 (a) 1 of that Regulation : 4.06;(b) for the products listed in Article 1 (a) 2 of that Regulation : 0.55. The processing costs referred to in Article 5 (1) of Regulation No 170/67/EEC are fixed as follows:    (a) for the products listed in Article 1 (a) 1 of that Regulation : 0.9200 u.a./kg;(b) for the products listed in Article 1 (a) 2 of that Regulation : 0.1200 u.a./kg. The provisions of Articles 1 to 5 of Regulation No 163/67/EEC shall apply in respect of the products listed in Article 1 of Regulation No 170/67/EEC. The references to Articles 8 and 8 (2) of Regulation No 122/67/EEC, however, shall be deemed to be references to Article 5 (3) of Regulation No 170/67/EEC. Regulation No 201/67/EEC is hereby repealed. This Regulation shall enter into force on 1 August 1974.  (1)OJ No 130, 28.6.1967, p. 2596/67. (2)OJ No L 116, 28.5.1971, p. 9. (3)OJ No 134, 30.6.1967, p. 2836/67. (4)OJ No 134, 30.6.1967, p. 2834/67.This Regulation shall be binding in its entirety and directly applicable in all Member States.
answer:
Regulation (EEC) No 1777/74 of the Commission of 9 July 1974 fixing the value of certain items to be used in calculating the import duties and sluice-gate prices for ovalbumin and lactalbumin


question:
A Scientific Committee for Food hereinafter called the 'Committee' is hereby established by the Commission. 1. The Committee may be consulted by the Commission on any problem relating to the protection of the health and safety of persons arising from the consumption of food, and in particular on the composition of food, processes which are liable to modify food, the use of food additives and other processing aids as well as the presence of contaminants.2. The Committee may draw the attention of the Commission to any such problem. The Committee shall be composed of not more than 15 members. The Members of the Committee shall be nominated by the Commission from highly qualified scientific persons having competence in the fields referred to in Article 2. The Committee shall elect a chairman and two vice-chairmen from its members. The election shall take place by simple majority of the members. 1. The mandate of a member, chairman or vice-chairman of the Committee shall have a term of three years. It shall be renewable. However, the chairman and vice-chairmen of the Committee may not be immediately re-elected after being in office for  two consecutive periods of three years. The duties shall not be subject to remuneration.After the expiry of the period of three years, the members, chairmen, or vice-chairmen of the Committee, remain in office until their replacement or the renewal of their mandate.2. Where a member, chairman or vice-chairman of the Committee finds it impossible to fulfil his mandate or in the case of his voluntary resignation he shall be replaced for the remaining term of the mandate in accordance with the procedure provided, as the case may be, in Article 4 or Article 5. 1. The Committee may form working groups from among its members.2. The mandate of the working groups shall be to report to the Committee on the subjects referred to them by the latter. 1. The Committee and the working groups shall meet at the invitation of a representative of the Commission.2. The representative of the Commission as well as other officials and interested agents of the Commission assist at the meetings of the Committee and the working groups.3. The representative of the Commission may invite individuals having particular expertise in the subject being studied to participate at the meetings.4. The services of the Commission shall form the secretariat of the Committee, and the working groups. 1. The deliberations of the Committee shall relate to the requests for opinion put by the representative of the Commission.The representative of the Commission, in requesting the opinion of the Committee may fix the length of time within which the opinion is to be given.2. Where the opinion requested is the subject of the unanimous agreement of the Members of Committee, these latter establish the common conclusions. In the absence of unanimous agreement, the various positions taken in the course of the deliberations shall be entered in a report drawn up under the responsibility of the representative of the Commission. 0Without prejudice to the provisions of Article 214 of the Treaty the members of the Committee shall be obliged not to divulge information coming to their knowledge as a result of the work of the Committee when the representative of the Commission informs them that the opinion requested relates to material of a confidential nature.In this case only the members of the Committee and the representatives of the Commission shall be present at the meetings. 1The present Decision may be amended by the Commission in the light of experience acquired.
answer:

Commission Decision relating to the institution of a Scientific Committee for Food