instruction:
You are given a background paragraph that describes one or more causal or qualitative relationships such as a relationship in economics or a scientific law and a story that makes use of the concepts or the relationship described in the provided paragraph. You are also given a question about the story that requires an understanding of the relationship described in the background paragraph and the story. You need to come up with an answer to the given question; the answer will be a span from either the question or the story. In order to correctly answer the given question, you need to understand the relationship mentioned in the background paragraph and should be able to use it to understand that in the story. Your answer can not consist of any word that is not mentioned in any of these: the background paragraph, the story, or the question. You can directly copy and paste a span from the story or the question while answering the given question.
question:
Background Paragraph: Regions on the Earth's surface (or in its atmosphere) that are high above mean sea level are referred to as high altitude. High altitude is sometimes defined to begin at 2,400 meters (8,000 ft) above sea level.[5][6][7]

At high altitude, atmospheric pressure is lower than that at sea level. This is due to two competing physical effects: gravity, which causes the air to be as close as possible to the ground; and the heat content of the air, which causes the molecules to bounce off each other and expand.[8]. 
Story: There was a competition for who can get the model plane highest into the air. Team 1 got it 1,000 ft. Team 2 got it 2,000 ft. Team 3 go it 4,000 ft. Team 4 got it 9,000 ft. Team 5 got it 10,000 ft. Team 6 got it 12,000 ft. Team 7 got it 13000 ft. Team 7 won the contest and got a gold trophy as the prize. 
Question: What team got their kite into high altitude: Team 1 or Team 5?
answer:
Team 5.


question:
Background Paragraph: Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is of the species Saccharomyces cerevisiae,[1] and is the same species (but a different strain) as the kind commonly used in alcoholic fermentation, which is called brewer's yeast.[2] Baker's yeast is also a single-cell microorganism found on and around the human body. 
Story: Ken is a microbiologist. He got two samples of yeasts, yeast A and yeast B, from two different businesses. Yeast A is used in a bakery, and yeast B is used in a brewery. He has to decide the characteristics of each 
yeast sample for further study.
Interestingly, despite all his curiosity, Ken doesn't like any yeast to be around him. 
Question: If Ken wants a dough sample to expand, which yeast should he use, yeast A or yeast B?
answer:
yeast A.


question:
Background Paragraph: Nearsightedness, or myopia, is the condition in which nearby objects are seen clearly, but distant objects appear blurry. The Figure below shows how it occurs. The eyeball is longer (from front to back) than normal. This causes images to be focused in front of the retina instead of on the retina. Myopia can be corrected with concave lenses. The lenses focus images farther back in the eye, so they fall on the retina instead of in front of it. 
Story: Two siblings went to the eye doctor, they needed eyeglasses. As it turned out, Ann had myopia, and Jane had farsightedness. They both bought eyeglasses. 
Question: Which sister had her vision corrected with concave lenses?
answer:

Ann.