Given a paragraph about cooking, and a set of conversational question answers about the paragraph, generate a relevant question to the topic of the paragraph. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`.

Q: CONTEXT: For what it's worth, I read once that you should briefly soak seitan in a bowl, covered in boiled water, to soften it up before using it. I have tried this, and it really does make a difference in the final texture. I typically cut it into cubes, soak it for about 10-15 minutes, then drain it and proceeded as normal for the recipe.  <sep>  Q: How to keep baked seitan from being too tough?### A: For what it's worth, I read once that you should briefly soak seitan in a bowl, covered in boiled water, to soften it up before using it  Q: how to make soft? A: I typically cut it into cubes, soak it for about 10-15 minutes 

A: where is it better to cook it?
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Q: CONTEXT: Absolutely! Metal skewers contribute to cooking the meat from the center as they pick up heat from the exposed parts and conduct it throughout.It is a good idea not to crowd your metal skewers with pieces of food to promote this. Not crowding the skewers also exposes more surface area for the food to caramelize. Doing this on a wooden skewer runs the risk of burning the skewers and losing food into the grill.  <sep>  Q: Do metal skewers make a considerable different cooking time than wooden? A: Metal skewers contribute to cooking the meat from the center as they pick up heat from the exposed parts and conduct it throughout 

A: So, metal skewers are definitely better than wooden?
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Q: CONTEXT: In general the FDA recommends that you consume leftovers within 3-5 days (See their website for specific foods). In this case, I don't think the garlic is what's holding you back.While garlic and herb infused oils do present some botulism risk, I think what they are getting at is the can of preserved garlic you've had in the fridge for 9 months.  <sep>  Q: How long does cooked garlic keep in fridge? A: In general the FDA recommends that you consume leftovers within 3-5 days (See their website for specific foods 

A:
Could I freeze it for longer?
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