In this task, you are given Wikipedia articles on a range of topics as passages and a question from the passage. We ask you to answer the question by classifying the answer as 0 (False) or 1 (True)

Q: Passage: Aneurysm -- An aneurysm is a localized, abnormal, weak spot on a blood vessel wall that causes an outward bulging, likened to a bubble or balloon. Aneurysms are a result of a weakened blood vessel wall, and may be a result of a hereditary condition or an acquired disease. Aneurysms can also be a nidus (starting point) for clot formation (thrombosis) and embolization. The word is from Greek: ἀνεύρυσμα, aneurysma, ``dilation'', from ἀνευρύνειν, aneurynein, ``to dilate''. As an aneurysm increases in size, the risk of rupture increases, leading to uncontrolled bleeding. Although they may occur in any blood vessel, particularly lethal examples include aneurysms of the Circle of Willis in the brain, aortic aneurysms affecting the thoracic aorta, and abdominal aortic aneurysms. Aneurysms can arise in the heart itself following a heart attack, including both ventricular and atrial septal aneurysms.
Question: is an embolism the same as an aneurysm

A: 0
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Q: Passage: Xbox One controller -- A third revision of the controller was introduced alongside the Xbox One S, an updated model of the Xbox One console, unveiled in June 2016. It features textured grips, and additionally supports Bluetooth, which allows it to be used wirelessly on Bluetooth-enabled PCs without the need for the proprietary Wireless Adapter. Users can also custom-order this controller revision via the ``Xbox Design Lab'' service, with their choice of colors, and an optional inscription of their Xbox Live screen name for an additional fee.
Question: do the original xbox one controllers have bluetooth

A: 0
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Q: Passage: Collard greens -- Collard greens are a staple vegetable in Southern U.S. cuisine. They are often prepared with other similar green leaf vegetables, such as kale, turnip greens, spinach, and mustard greens in the dish called ``mixed greens''. Typical seasonings when cooking collards are smoked and salted meats (ham hocks, smoked turkey drumsticks, smoked turkey necks, pork neckbones, fatback or other fatty meat), diced onions, vinegar, salt, and black pepper, white pepper, or crushed red pepper, and some cooks add a small amount of sugar. Traditionally, collards are eaten on New Year's Day, along with black-eyed peas or field peas and cornbread, to ensure wealth in the coming year. Cornbread is used to soak up the ``pot liquor'', a nutrient-rich collard broth. Collard greens may also be thinly sliced and fermented to make a collard sauerkraut that is often cooked with flat dumplings.
Question: are collard greens the same as mustard greens

A:
0
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