You are given a review of Amazon's food products. Your task is to divide them into two classes: negative or positive, depending on the content of the review.

[Q]: I am so glad I ordered this; it is the best dulce de leche I have been able to find. I had read about this somewhere and am now convinced that many people are not familiar with this product. If you like anything caramel, you'll love this!
[A]: Positive


[Q]: Review is for the apple cinnamon variety, but I am sure that many ingredients are the same -  I bought this oatmeal to eat at work, thinking it would be healthier than the typical Quakers oatmeal.  I immediately noticed that it wasn't as sweet, but then I noticed that it was giving me headaches and making me jittery too.  I thought - well, it's probably because my body is expecting sugar, and isn't getting enough from this brand.  Today I took a few spoonfuls and it was so awful again - I decided to read the ingredients list.  I get a bad reaction to sweeteners, but I thought - the box said all natural, there can't be artificial sweeteners in this ... Little did I know there are two decaffeinated teas in the ingredients (decaf has 30% of the caffeine of regular tea) that's what was probably causing my jittery feelings, and there is plenty of garbage artifical ingredients in here including guar gum and "Activin grape seed extract" - what???  I am guessing that some of the sweeters that I am quasi-allergic to are in here as well.  Basically this product is misleading, tastes gross, and can probably cause bad reactions in many people that don't react well to the loads of caffeine and lots of other artificial ingredients listed in the ingredients list.  I can't believe that so many people rated it well - maybe they are related to the owners of the brand.
[A]: Negative


[Q]: If you want to find a good flavor substitute for maple syrup, barley malt, or brown rice syrup, this will do nicely. I use Madhava's agave nectar in my baked goods all the time, and am always pleased with the results. At the time I'm writing this, Amazon was out of stock as a vendor. However, when it was in stock, it was priced well for the 2-pack.  Other than baking, I've used it to top waffles, pancakes, and in small doses (1/2 teaspoon) added it to oatmeal. A little goes a long way.  Using agave nectar: Use 1/3 to 1/2 less agave nectar than you would another sweetener (depending on your taste and the recipe. Recipes with dried fruit need much less), cut the heat in the oven by 25 degrees F; if there is oil in the recipe, cut it by 1/3 (alternately, use a tablespoon or two of sifted coconut flour to absorb more of the liquid -- just don't use too much or your recipe will be dry). Additionally, when baking, make sure to mix it with the wet ingredients prior to adding it to the dry. Most bakers might already know this, but remember to read recipes first because sugar is typically added with dry ingredients (unless beaten with butter first).  Agave nectar does not crystalize like other sugars do, so you won't be able to substitute it for corn syrup in making hard candy. However, I highly recommend it for baking. It makes everything moister.  If you are looking for less caramel flavor, you'll need to use the light version of this product (equally good in all applications).
[A]:
Positive