You are given a background paragraph that describes one or more causal or qualitative relationships such as a relationship in economics or a scientific law and a story that makes use of the concepts or the relationship described in the provided paragraph. You are also given a question about the story that requires an understanding of the relationship described in the background paragraph and the story. You need to come up with an answer to the given question; the answer will be a span from either the question or the story. In order to correctly answer the given question, you need to understand the relationship mentioned in the background paragraph and should be able to use it to understand that in the story. Your answer can not consist of any word that is not mentioned in any of these: the background paragraph, the story, or the question. You can directly copy and paste a span from the story or the question while answering the given question.

Input: Consider Input: Background Paragraph: A dilution effect is seen when animals living in a group "dilute" their risk of attack, each individual being just one of many in the group. George C. Williams and W.D. Hamilton proposed that group living evolved because it provides benefits to the individual rather than to the group as a whole, which becomes more conspicuous as it becomes larger. One common example is the shoaling of fish. Experiments provide direct evidence for the decrease in individual attack rate seen with group living, for example in Camargue horses in Southern France. The horse-fly often attacks these horses, sucking blood and carrying diseases. When the flies are most numerous, the horses gather in large groups, and individuals are indeed attacked less frequently. Water striders are insects that live on the surface of fresh water, and are attacked from beneath by predatory fish. Experiments varying the group size of the water striders showed that the attack rate per individual water strider decreases as group size increases. 
Story: Mike was visiting the African Savannah. One animal that interested him most was the African Buffalo. He noticed that the buffaloes would usually live in a large herd, often exceeding few hundreds. He noted that as case A. But sometimes the buffaloes would live in a small herd. He noted that as case B. Interestingly, there are incidents when an aggressive male buffalo would live by itself. He noted that as case C. 
Question: In case B, would an individual buffalo have lower or higher risk of attack than in case A?

Output: higher.


Input: Consider Input: Background Paragraph: The mechanical advantage of a machine is the factor by which it changes the force applied to the machine. Many machines increase the force applied to them, and this is how they make work easier. Compound machines tend to have a greater mechanical advantage than simple machines. That’s because the mechanical advantage of a compound machine equals the product of the mechanical advantages of all its component simple machines. The greater the number of simple machines it contains, the greater its mechanical advantage tends to be. 
Story: David was studying the processes involved in a machine. He collected a simple machine. He tagged it as case A. To compare it with compound machines, he collected two compound machines, case B and case C. Case B is a compound machine with few simple machines. And, case C is a compound machine with many simple machines. 
Question: Would case B have greater or smaller mechanical advantage than case A?

Output: greater.


Input: Consider Input: Background Paragraph: When the temperature of reactants is higher, the rate of the reaction is faster. At higher temperatures, particles of reactants have more energy, so they move faster. They are more likely to bump into one another and to collide with greater force. For example, when you fry an egg, turning up the heat causes the egg to cook faster. The same principle explains why storing food in a cold refrigerator reduces the rate at which food spoils (see Figure below ). Both food frying and food spoiling are chemical reactions that happen faster at higher temperatures. 
Story: Ned learned about reactions at a higher temperature for his physics class, while Paul had to learn about reactions at lower temperatures. 
Question: Which person studied about a faster reaction rate?


Output: Ned.