Given a paragraph about cooking, and a set of conversational question answers about the paragraph, generate a relevant question to the topic of the paragraph. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`.

Ex Input:
CONTEXT: I'm using nonstick pans on my induction cooker without any issues. Also frying pancakes is fine.So, if something smells weird, it must be a particular issue with your pan, not a general induction-cooker-vs-nonstick-pan thing.375 F (190Â°C) should not be a problem for any decent cookware, regardless of the cooker the cookware is being used on. This holds true, regardless whether you're using Teflon, Ceramic or a stainless (uncoated) pan.  <sep>  Q: Is it safe / advisable to use a nonstick baking sheet on an induction cooktop for pancakes (375 F) A: I'm using nonstick pans on my induction cooker without any issues. Also frying pancakes is fine 

Ex Output:
Thank you Do you cook other things t he same way?###What other things do you use it for?


Ex Input:
CONTEXT: Everyone gave thoughtful and helpful answers, but when I went to get to cooking this weekend, I discovered that the problem I've been experiencing was actually another issue altogether. My problem was undercooking, plain and simple. I did incorporate Dani and ChernoffDad's techniques, and I can't say that they didn't help. However, the samples I tasted partway through cooking were not unlike my typical results. It was after extended cooking that these guys really softened up to my liking.  <sep>  Q: What is the trick to making fluffy matzo balls? A: extended cooking 

Ex Output:
Is this the way to make them light and fluffy?


Ex Input:
CONTEXT: I use two types of cutting boards: wood and [soft] plastic. The plastic is for meat, or anything that could ruin a wood cutting board. Wood is for everything else. If you can afford it, try to get an end-grain wood cutting board.Bamboo is a popular choice right now (it's affordable and sustainable), but I don't have any personal experience with it.Most other materials, especially glass, will ruin your knives.  <sep>  Q: Cutting boards: What are some general tips on purchasing and using a cutting board?###Which is better: wood or plastic? A: use two types of cutting boards: wood and [soft] plastic 

Ex Output:

How much is the wood board?