Given a review text from amazon and its polarity (either positive or negative). Generate answer "True" if given sentence and its polarity match, otherwise generate answer "False". A review is considered positive if the reviewer is satisfied with the product. Otherwise, it is considered negative.

Ex Input:
Review: was very upset that this DVD did not specify that you could not play it in the United States. Why was it on Amazon, USA. False Will not deal with this vendor ever again and will make sure my friends and colleagues are aware of it.. 
 Polarity: Positive

Ex Output:
False


Ex Input:
Review: Let me start out by saying that I enjoy Adam Sandler movies. I like Billy Madison and Happy Gilmore. Sure, they're not great films, but they've given me plenty of laughs. So when I tell you that this is one of the most dreadful movies I've ever watched, you'll know it isn't because of some bias against Mr. Sandler.This may be the worst movie ever made. It is cloying, stupid, unfunny, weird, and pathetic--in a bad way. I could go on about the awful story, the grating voices, the cliches and schmaltz, or the bad songs. (Yes, Virginia, this is a musical. The worst musical ever unleashed on film. No, I haven't seen every musical; but you don't need to in order to fully understand the depths to which this film sinks.)Don't see it. Don't buy it. Don't rent it. Don't send any signal that they should make more cr*p like this. 
 Polarity: Positive

Ex Output:
False


Ex Input:
Review: As a former Alaskan, I didn't want to have to do this. But after repeatedly attempting Allman's recipes and having to throw out 8-10 cups of flour and miscellaneous ingredients nearly every time--and then comparing to Ed Wood's recipes which work flawlessly, and Lisa Rayner's very excellent Wild Bread: Hand-baked sourdough artisan breads in your own kitchen, I can't help but notice that their recipes work, where Allman's fail.I'm not a novice baker. The only thing that worked reliably was the pancakes recipe, but that can be found other places as well.If you are looking for reliable recipes and concise information about starting a sourdough and maintaining it, I recommend any of Ed Wood's books, even his very old ones. Lisa Rayner has written a fabulous tome in Wild Bread. But pass on this book.While some of the historical vignettes were interesting--not enough so to warrant the cost of the book. Check it out at your library if you must. 
 Polarity: Negative

Ex Output:

True