Generate an explanation for the given claim using the provided supporting material from the paragraph. Please consider the following points while generating an output. 1) The claim will always have supporting proof in the paragraph, and the paragraph will have a clear point of view supporting the claim. 2) There can be instances where direct correlation to the claim is not available. Make use of the sentences in the paragraph to provide a corresponding output supporting the claim. 3) The explanation should be at least one and at most twelve sentences long.

Example Input: Paragraph: It’s one small way the dairy industry is fighting to slow the persistent decline in U.S. milk consumption as eating habits change and rival drinks keep popping up on supermarket shelves. At a high school in North Dakota, a $5,000 grant from a dairy group helped pay for an espresso machine that makes lattes with about 8 ounces of milk each. The drinks used 530 gallons of milk this year. “We buy a lot of milk,” said Lynelle Johnson, the food service director for the Williston Public School District. It’s not clear how much coffee drinks in high schools might help boost milk consumption, or whether the concept will gain traction across the country. But with consumption of milk in the U.S. down 40 percent since 1975, the dairy industry is looking for all the help it can get. The industry famous for its “Got Milk” advertising campaign is hoping its newer “Undeniably Dairy” slogan will help fend off the almond, oat and soy alternatives that are becoming more popular. And regional dairy groups are encouraging schools to serve milky drinks like smoothies and hot chocolate, as well as iced lattes. The efforts come as the dairy industry is also trying to adjust to changing views about diet and nutrition. With fat no longer seen as a dietary evil, skim milk has suffered the sharpest declines in demand in recent years. And it’s difficult for dairy producers to reduce production of skim milk because it is left over after making other products such as butter, cheese and ice cream. As skim milk becomes especially tough to sell, Organic Valley is even drying some of the surplus and mixing it back into low-fat and fat-free milk to boost the nutrients and make it creamier. “We’re just exploring everything we can,” said George Siemon, who was CEO of Organic Valley when the plans were developed, but has recently stepped down. The dairy industry blames rules that limit the fat content of milk in schools for consumption declines, arguing that generations of students are growing up disliking milk because of the watery taste of skim. In the meantime, it’s hoping lattes can make milk go down easier. In Florida, a dairy group said it paid for coffee carts in 21 high schools this past school year. In the Southwest, a dairy group gave grants to seven schools for coffee programs. Not all high school coffee bars get grants from dairy groups, and the money may only cover a small portion of costs. School food operators also say lattes offer other benefits, such as giving teens a reason to stay on school grounds. At a national convention for school lunch officials this month, one session will also detail how schools in Orange County, Florida used coffee drinks to get students to buy lunch. For an extra $2, students can turn the cup of milk served with lunch into a coffee drink at a nearby cart. Without the lunch, it costs $3. The Orange County schools did not receive industry grants for the coffee bars, but the local dairy council provided chalkboard-style signs and menus. Cafeteria directors and dairy groups say coffee drinks in schools have to follow nutrition standards, making them healthier than the lattes students would get anyway outside schools. The U.S. Department of Agriculture, which sets rules for schools participating in its meal programs, says high schools can sell espresso drinks that are no bigger than 12 ounces, and that are made with fat-free or 1% milk. The drinks have around 150 calories, school food directors say. But not everyone thinks teens should drink coffee, or that they need milk. The American Academy of Pediatrics discourages caffeine consumption among children, citing potentially harmful effects on developing bodies. And while dairy is an efficient way to get calcium and vitamin D, it’s not the only way to get such nutrients, said Dr. Natalie Muth, a pediatrician and representative for the American Academy of Pediatrics. As for lattes, Muth said there are ways to encourage students to get the nutrients of milk without promoting caffeine habits that could lead to headaches, agitation and lack of sleep. “If they’re going to be having that outside of school, that’s one thing. But in schools, the idea is to promote good health and nutrition,” Muth said. Exactly how schools prepare coffee drinks can vary, but milk is a primary ingredient for lattes. “It’s really milk with some coffee, as far as proportion,” said Julie Ostrow of Midwest Dairy. It’s why the group is providing a grant for a coffee bar at a fourth high school in the Fort Zumwalt, Missouri district this upcoming year. In exchange, the group gets data on how much milk is used for the lattes, as well as information for personal pizzas, mozzarella sticks and other products with dairy. But the group might not be happy about one of the newer options: This past year, the coffee bars began offering almond milk for 40 cents extra, said Paul Becker, the district’s food director. ___ The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Department of Science Education. The AP is solely responsible for all content. Claim: To boost milk, dairy groups support high school coffee bars.
Example Output: Coffee bars selling $3 iced lattes are popping up in high schools, helped along by dairy groups scrambling for new ways to get people to drink milk.

Example Input: Paragraph: The California deaths were caused by a strain of the influenza virus that is sending sufferers across the nation to the doctor for flu-like symptoms at rates that are 50 percent higher than normal, said Lyn Finelli, head of the influenza surveillance and outbreak response team at the Centers for Disease Control and Prevention. “That’s way above the norm for flu,” Finelli said. “It tells us we’re still in the middle of flu season, and in the Northeast and California it’s going up, up, up.”  The flu strain responsible for the California deaths, H1N1, also predominates nationwide this year. It hits people hardest between the ages of 25 and 64, partly because some older people are believed to have more immunity due to similar outbreaks many decades ago. In California, 52 people died last week alone, including one child, the state’s chief of communicable disease control told reporters on a conference call Friday. “This influenza season continues to be a severe one as the increasing number of influenza-related deaths indicates,” Ron Chapman, director of the California Department of Public Health, said in a statement, urging Californians to get vaccinated. In addition to the 147 confirmed California flu-related fatalities this season among people under age 65, another 44 suspected flu deaths remain under investigation, said Dr. James Watt, chief of the state’s Division of Communicable Disease Control. Most of those felled by the disease had other health conditions, but not all, he said. Last year at the same time, the state had recorded just 14 flu deaths among Californians under age 65. The death of a 47-year-old television advertising executive in the state’s capital city prompted a renewed call for residents to become vaccinated against flu. Sacramento County, with 21 deaths so far, leads the state in fatalities. “After reading the heartbreaking story of Nancy Pinnella, went to CVS and got my first flu shot ever,” California’s first lady, Anne Gust Brown, posted on Twitter. It is not fully clear whether California is an outlier in the severity of its cases, because states are not required to report flu deaths to the CDC, and data is collected differently from state to state and county to county, said CDC spokesman Jason McDonald. The fatality data that the public health agency does collect, on pediatric deaths, is not useful in studying H1N1, because the virus is more likely to attack adults, Finelli said. The public health agency does, however collect information on why people go to the doctor, and whether they are hospitalized for flu. Those signs, she said, show that this year’s flu is likely to continue to hit hard. Although the number of cases nationwide appears to have plateaued, she said, that does not take into account that California and the Northeast are lagging other areas with a late flu season. Meanwhile, CDC data does show that far more people under the age of 65 are being hospitalized with flu-like symptoms than last year. As of last week, for example, 76 percent of those hospitalized for flu were under age 65, compared to less than 50 percent last year. Nationwide, the data shows that somewhat fewer people have contracted flu so far this year than last year, Finelli said. This year’s strain, however, appears to be causing severe illness in a population that is more typically robust, she said. Claim: California sees high rate of flu deaths in unusually severe season.
Example Output: An unusually severe flu season has claimed the lives of at least 147 young and middle-aged people in California - 10 times the number killed by influenza viruses by the same time last year, public health officials said on Friday.

Example Input: Paragraph: "There was no estimate of the costs associated with obtaining the amounts of vitamin D mentioned in the story. The story did an adequate job quantifying the benefits found in the meta-analysis:  ""Over an average of nearly six years, those who took vitamin D had a 7 percent lower risk of death from all causes than those who did not. Some scientists say more years of study would give better clues as to how large a role vitamin D plays in decreasing mortality. Others point out that while there was a statistically significant 7 percent drop in mortality in Autier’s analysis, because of the size of the study that only accounted for a difference of 117 people who died in the control groups as compared with those who took vitamin D supplements."" The story made it appear as though any form of vitamin D were safe to consume in whatever dosage a reader might envisage and this is misleading. It mentioned ""there is little evidence of vitamin D toxicity at levels under 10,000 IU a day"", and while rare, there are cases of lethal doses of vitamin D that have been documented. The story could have explained that there are definite harms of excess vitamin D. The story did an adequate job explaining the 18-study meta-analysis. The story did not engage in overt disease mongering. The story included comments from several researchers involved with investigating the benefits of vitamin D who were not connected to the authors of the highlighted study. The story covered the various means for obtaining sufficient levels of vitamin D (food, sunshine, functional foods, and supplements). It could have explained that the application of high SPF value creams and lotions blocks the body’s ability to convert sunlight into circulating vitamin D. The story mentioned that commercially available vitamin D supplements were available, listed some food sources rich in vitamin D, as well as other foods which are fortified with the vitamin. The story was clear that it was reporting on the results of a recently published meta-analysis of previously published data. Does not appear to rely on a press release." Claim: Vitamin D might be factor in longer life
Example Output:
"This was an interesting update on the importance of vitamin D in human health, highlighting a recent meta-analysis on the topic. The reporter did a particularly nice job of including expert comments in the piece. It would have been stronger with a brief comment on potential harms of excess vitamin D intake, and with the presentation of absolute (not just relative) benefit data where possible. The story also let some researchers get away with some enthusiastic quotes that seemed to cry out for balance:   ""You should probably get rid of all the other vitamins in the medicine cabinet."" ""I’ve been trying to give bottles of vitamin D to my family for holidays for years."" And ending on this quote: ""It’s such a simple thing. Imagine taking a vitamin to prevent cancer. It’s almost too good to be true."" Perhaps the better summary would be a line that appears far earlier in the story:  ""Past experience means there is some need to be cautious about vitamins."" Nonetheless, overall this was a good job of reporting."