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Chiles en nogada is a dish, traditionally served at room temperature with cold cream sauce, from Mexican cuisine. The name comes from the Spanish word for the walnut tree, nogal. It consists of poblano chilis filled with picadillo (a mixture usually containing shredded meat, aromatics, fruits and spices) topped with a walnut-based cream sauce, called nogada, and pomegranate seeds, giving it the three colors of the Mexican flag: green from the chili, white from the nut sauce and red from the pomegranate. The walnut used to prepare nogada is a cultivar called Nogal de Castilla or Castillan Walnut.
what type of food is chile an nogada

This doctrine was defined dogmatically at the First Ecumenical Council of the Vatican of 1869 -- 1870, but had been defended before that, existing already in medieval theology and being the majority opinion at the time of the Counter-Reformation.
when did the doctrine of papal infallibility begin

Constructed from 1887 -- 89 as the entrance to the 1889 World's Fair, it was initially criticized by some of France's leading artists and intellectuals for its design, but it has become a global cultural icon of France and one of the most recognisable structures in the world. The Eiffel Tower is the most-visited paid monument in the world; 6.91 million people ascended it in 2015.

what was the point of the eiffel tower