instruction:
Compose a new way to ask the same question. The new question must be asking the exact same thing as the original question does. Without any other information, you should be able to tell that the original question and the new question are the same. Preserve bracketed phrases in your new question. You can change the rest of the question provided the above requirements are satisfied. The new question must have a natural, fluent formulation, as if it were composed by a native English speaker. You will be given three pieces of information to help you create better questions. Those are: "Answer": the answer to the question, e.g., "Honolulu". "Answer Type": the type of the answer, e.g., "Location". "Auxiliary Information" is a detailed description of some concepts mentioned in the question, if any.
question:
original question: Which ski lift runs served [Alf's/Cecret/Sugarloaf Access]?
answer: sunnyside
answer type: Ski Lift.
answer:
Can you name the ski lift runs that served [Alf's/Cecret/Sugarloaf Access]?


question:
original question: Which river is in [Cochem]?
answer: moselle
answer type: River.
auxiliary information: Cochem is the seat of and the biggest town in the Cochem-Zell district in Rhineland-Palatinate, Germany. With just under 5,000 inhabitants, Cochem falls just behind Kusel, in the like-named district, as Germany's second smallest district seat. Since 7 June 2009, it has belonged to the Verbandsgemeinde of Cochem.
answer:
What river runs through the German city of [Cochem]?


question:
original question: Which cuisine has the ingredients of [Harissa]?
answer: algerian cuisine, north african, moroccan food...
answer type: Cuisine.
auxiliary information: Harissa is a Tunisian hot chili pepper paste the main ingredients of which are roasted red peppers, serrano peppers and other hot chili peppers and spices and herbs such as garlic paste, coriander seed, or caraway as well as some vegetable or olive oil for preservation. It is most closely associated with Tunisia, Libya and Algeria but recently also making inroads into Morocco according to Moroccan food expert Paula Wolfert.
answer:

[Harissa] is a well known ingredient of what type of ethnic cuisine?