TASK DEFINITION: In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D". 
PROBLEM: A man wearing grey shorts kneels down on a carpeted floor and begins stretching. The man moves his right leg under his hip and in front of his left knee. the man <sep> (A) continues exercising his left leg. (B) is then sitting while he's exercising and putting a harness. (C) then begins looking comfortable about doing this and stretches. (D) begins to rock back and forth in a slow movement as he stretches.

SOLUTION: D

PROBLEM: [header] How to talk minnesotan [title] Change the pronunciation of the vowel " o " in your speech. [step] Contract the corners of your mouth to form a round shape with your mouth before phrases like " oh dear " or " minnes-ohhh-ta " and extend the emphasis on this vowel. [substeps] This is a similarity to canadian accents in some areas. <sep> (A) Practice by saying the word " sound ". While it only has one syllable and can be said quickly, a minnesotan might say " s-ownd " or " s-ow-und " as a part of regular speech. (B) [title] Ask your audience to look at your tongue. [step] Take them in your hand and draw them to your lips. (C) It doesn't require any translation to accurately change the pronunciation of a vowel. [title] Make enough new words in a typical conversation. (D) For example, " ola-o'-kah-yar-mah " or " la-yesterday it was el-chee-yay. " adjust this accent to your speaking throat.

SOLUTION: A

PROBLEM: [header] How to make an indian tuna cutlet [title] Wash, chop and then boil the potatoes so they are soft enough to mash. [title] Open the cans of tuna and drain well. [step] Your tuna may be in water or oil. <sep> (A) [title] Slice the rounded head of your jumbo steak up so the ends are closer together and hold in a bowl or tin while draining. [title] Take one half of the steaks and place on a plate. (B) [title] Pour the (( or uncooked) chopped tuna into a prep bowl (approximately 1/2-1/2 cup) with the season butter added. [title] Stir well as the tuna cooks in the starchy mixture. (C) If this happens, drain the tuna carefully and drain well. [title] Mash the potatoes but do not break them yet. (D) Use a colander to drain very well. The cutlet mixture will be too loose if the tuna is wet.

SOLUTION:
D