Generate an explanation for the given claim using the provided supporting material from the paragraph. Please consider the following points while generating an output. 1) The claim will always have supporting proof in the paragraph, and the paragraph will have a clear point of view supporting the claim. 2) There can be instances where direct correlation to the claim is not available. Make use of the sentences in the paragraph to provide a corresponding output supporting the claim. 3) The explanation should be at least one and at most twelve sentences long.

Ex Input:
Paragraph: Not applicable. The cost of olive oil is not in question. The story only cited a 41% lower risk of stroke but didn’t give the actual numbers of how many versus how many in the different groups. That may give an inflated sense of benefit or risk reduction. Not applicable. Unlike the LA Times piece, WebMD rurns to an editorial writer and two other independent experts to evaluate the evidence. It mentioned that this was an observational study but didn’t explicitly define that or why that’s a potential limitation. No disease-mongering of stroke in the story. Great sourcing – with 3 independent voices besides the study authors. The story ends, appropriately, with this: “Keeping blood pressure controlled, not smoking, exercising regularly, and eating a healthy diet that is low in salt and rich in fruits and vegetables can also help reduce stroke risk.” Not applicable. The availability of olive oil is not in question. The relative novelty of the study’s focus was clear in the story. It’s clear that the story did not rely on a news release. Claim: Olive Oil Linked to Reduced Stroke Risk

Ex Output:
An added nice touch was the discussion of the possible etiology of the olive oil effect (e.g., inflammation). Overall, a solid summary. When an observational study points to a statistical association between one factor and one outcome, it is important to explain why that doesn’t necessarily mean that one factor caused that one outcome. This story did a better job of that than its LA Times competition.


Ex Input:
Paragraph: "Raising backyard chickens has been satisfying some foodies’ affection for the uber-local egg and lower-fat meat in urban areas, including metro Atlanta, for about a decade. Now the Centers for Disease Control is warning of a downside to the popular trend: salmonella outbreaks traced to some backyard owners kissing and cuddling their flocks. The CDC findings drew some media attention last month, and a PolitiFact reader who heard the health alert on NPR’s ""Morning Edition"" on July 16 asked us to dig deeper. We went directly to the source, the CDC, which is headquartered in Atlanta and has been investigating four recent Salmonella outbreaks that, as of July 29, had infected 218 people in 41 states. Five of them were in Georgia, 19 were in Alabama, 5 were in North Carolina, 11 were in South Carolina and 6 were in Tennessee. Fifty of the 218 people have required hospitalization for Salmonella, the major symptoms of which are usually diarrhea, fever and abdominal pain. No deaths have been reported, CDC spokeswoman Kristen Nordlund said. So how exactly do CDC officials know that some of these cases are due to backyard breeders kissing and cuddling live poultry? Dr. Megin Nichols, a veterinarian with the CDC, told PolitiFact the agency has been tracking upward trends in both the number of outbreaks and people infected in the past five years and has been working to trace their causes. ""We’ve been trying to interview these people to find out how they are getting sick,"" Nichols said. ""We are finding a certain proportion that are due to very close contact -- something that surprised us here at the CDC."" Salmonella is a germ that lives naturally in the intestine of chickens, ducks and many other animals. It doesn’t typically make the birds sick, but they can transmit the germs in their droppings and on their feet, feathers and beaks, even when they look clean and healthy, the CDC says. The germs also can get on their cages, coops, feed, water dishes, hay, plants and the area where they live and roam. In addition, the bacteria can rest on the hands, shoes and clothes of those who work around the birds or play with them. And Nichols told us that among the people who became ill between 2008 and 2014 due to baby poultry exposure, 49 percent, or 196 out of 400, reported snuggling and holding baby birds. Another 13 percent, or about 53, reported kissing baby birds, she said. Those people, many of whom were young children, became sick through fecal oral contact, Nichols said. Those same interviews also showed that about 46 percent of backyard breeders are keeping live poultry in their homes, she said. Epidemiologic, laboratory, and traceback findings have linked the most recent four outbreaks of human Salmonella infections to contact with chicks, ducklings, and other live poultry from multiple hatcheries. Interviews have been conducted with 140 of those who were recently ill and, 117, or 84 percent, reported contact with live poultry in the week before their illness began, according to the CDC website. Additional interviews to determine whether that contact included snuggling and kissing have yet to be conducted, Nichols said. An increasing number of people around the country are choosing to keep live poultry - mostly chickens, ducks, turkeys and geese as part of a greener, healthier lifestyle. Local governments, including several in metro Atlanta, have changed their zoning ordinances in recent years to accommodate the trend, and groups of backyard poultry buffs meet regularly in the region to talk chicken. Backyard owners have told reporters at The Atlanta Journal-Constitution that the benefits include fresh eggs and meat, a built-in source of fertilizer for their gardens and ready-made bug-killers. Some say they give their chickens names, the freedom to roam the house and yard and cuddle and coddle them like family pets. The larger problem According to the CDC, salmonella, named for an American scientist who discovered the bacteria, is estimated to cause a million illnesses in the United States a year, with 19,000 hospitalizations and 380 deaths. Most people develop diarrhea and the other conditions within 12 to 72 hour after infection and recover without treatment in four to seven days. It has the potential to turn deadly if it spreads from the intestines to the bloodstream, and then to other body sites. Prompt treatment with antibiotics is critical, and the elderly, infants, and people with impaired immune systems are more likely to have a severe illness. In the largest recent outbreak, which occurred between March 2013 and July 2014, more than 600 people in 29 states and Puerto Rico were infected with seven outbreak strains. The outbreak was associated with one brand of chicken, which led to a company recall of more than 40,000 pounds of chicken products, according to the CDC. To prevent salmonella infections related to backyard farming, the CDC’s Nichols encourages several common-sense rules. These include thorough handwashing after contact with the chicken, keeping live poultry out of the home, and avoiding snuggling, close contact with the birds’ beaks or other close exposure that would allow ingestion of bacteria. She will be one of the experts featured in a webinar on the topic of practicing backyard bird biosecurity at 7p.m. Thursday. Our conclusion The CDC has issued a warning against kissing or snuggling backyard chickens. It follows four recent Salmonella outbreaks that, as of July 29, had infected 218 people in 41 states. Five of them were in Georgia. Interviews have been conducted with 140 of the ill and 117, or 84 percent, reported contact with live poultry in the week before their illness began, according to the CDC website. The CDC also has evidence from outbreaks between 2008 to 2014. In that period, they found that of the people who became infected with salmonella due to baby poultry exposure, 49 percent, or 196 out of 400 people, reported snuggling and holding baby birds. Another 13 percent, or about 53, reported kissing baby birds.. That’s cause to sound the alarm." Claim: Caution: Kissing and cuddling chickens can be hazardous to your health.

Ex Output:
CDC: Kissing and cuddling backyard chickens linked to salmonella infections


Ex Input:
Paragraph: The fragile reefs act both as a protective barrier for coastlines and an attraction for the tourists who keep the country’s economy going. But the reefs are also one of the first victims of rising ocean temperatures. The Seychelles in some areas lost up to 90 percent of its coral reefs in 1998 in an environmental event known as bleaching, where coral in warming waters expel the colorful algae that live within their skeletons and, without their nutrients, starve. Another bleaching event occurred in 2016 after the reefs had partly recovered, said David Rowat, chairman of the Marine Conservation Society Seychelles. With further threats including overfishing and pollution, coral reefs around the world will reach their tipping point before the end of the century, disappearing more quickly than they can restore themselves, according to a study published in the journal Science last month. The Seychelles government this year announced a pioneering deal where it swapped part of its sovereign debt for investment in marine protection areas. Already, conservationists have launched a number of coral reef restoration projects around the nation’s 115 islands. In one, more than 50,000 coral fragments have been nurtured and transplanted by a local charity, Nature Seychelles, in what the organization calls the world’s largest coral restoration program. The Marine Conservation Society has both land- and ocean-based coral nursery sites. On a recent afternoon, an employee at one site in Beau Vallon painstakingly cleaned a nursery tank with a toothbrush. She and project leader Chloe Pozas spent the morning transferring tiny coral fragments, once collected from the sea floor, from the tanks to an underwater “rope nursery,” or improvised skeleton. “When the corals are going to reach a suitable size, when they are big enough, they are going to be outplanted back on the reef,” Pozas said. About 2,800 kilometers (1,700 miles) away off the island of Curieuse, the Seychelles National Park Authority has been moving corals grown in another rope nursery. Divers delicately transfer the tiny corals to a degraded reef in a national marine park, then attach them using non-toxic epoxy resin. After the 2016 bleaching event, experts noticed that some corals were more resilient than others. Those “super corals” were chosen for regrowth and transplanting. “Restoration is really only a tool to try to help the reef to recover faster, especially because coral bleaching is projected to happen annually by 2050,” Pozas said. The Seychelles government is working with Nature Seychelles to secure funding for a proposal to upscale coral farming efforts to a larger operation using new methods. The aim is to commercialize part of the operation so that it can financially sustain reef restoration well into the future, according to Nature Seychelles. Those whose livelihoods rely on tourism are watching the efforts with interest. “Obviously we have divers and snorklers and if we can continue to have healthy reefs and lots of fish, we got happy divers, they do lots of dives, the dive center makes more business, the government gets more tax money and everybody is happy,” said Glynis Rowat, who has managed one of the oldest diving centers in Beau Vallon for over 30 years. Claim: In the Seychelles, coral reefs face climate change threat.

Ex Output:

Beneath the crystal-clear waters of the Indian Ocean island nation of the Seychelles, a fight is growing to save the coral reefs that shelter a range of creatures, from tiny invertebrates to the sprawling octopus, from climate change.