instruction:
You are given an amazon food product review and its polarity (positive or negative). Your task is to answer "True" if the specified sentence and its polarity match; otherwise, answer "False".
question:
I tried these and wanted to like them, but just couldn't.  They did not seem to "pop" very well (a lot of wasted product in the bag) and they didn't taste very good.  I will not be buying these again. 
 Polarity: Negative
answer:
True


question:
I've never had Sunchy Malta before (I drank a lot of Goya when it was available locally). Tastes similar to Goya, though with less of a sour taste and slightly less carbonation.  I ordered 50 bottles in order to get free shipping. Said bottles arrived in 4 large boxes, with each bottle individually packed. None broke. At the time of purchase, this was the best deal going for Malta either locally or in stores (I've never paid less than fifty cents anywhere).  Now, though, the free shipping is gone. Unless  Sunchy seriously expects me to drop $7.50 for shipping per bottle, it's unlikely I'll be buying anymore. They should consider selling by the pack or case if they wish to pursue the online business model.  So, 5 stars for value and the quality of packing, with the caveat that I won't be buying any more until Sunchy figures out how to sell it. 
 Polarity: Negative
answer:
False


question:
Patak's sauces have many uses but I always make a basic chicken curry.  A friend from India taught this recipe to me, and now I always have a jar or two on hand.  If you want you can get one of the Indian pickles/relishes as a garnish.  This is easy but is a bit time consuming with all the dicing and sauteing.  Typically the recipe as written takes an hour or so from start to finish, and serves 3-4 adults.  I always make at least a double batch; it's just as easy and that way I have leftovers to freeze and everyone can have plenty to eat.  You can use any rice, but basmati is so fragrant that it is what I prefer.  Some Indian groceries have frozen Naan you can heat in the oven for an even more satisfying dinner.  Ingredients: 1-1 ½ lbs chicken breast cut into 1-2" cubes 1 cup nonfat plain yogurt Salt 3 tbs Patak's curry paste, flavor/heat depending on your taste  1 (generous) tsp cumin seed 1 (generous) tsp mustard seed 1 small onion diced 3 cloves garlic diced 2 medium potatoes, diced same size as chicken cubes 2-3 carrots, diced same size as chicken cubes 1 14 oz can diced tomatoes with juice ½ cup frozen peas 2-3 tbsp cooking oil Salt to taste  1. Add chicken yogurt, curry paste and about ½ tsp salt to a bowl; mix thoroughly and let marinate while you prepare vegetables 2. Heat oil in large frying pan over medium heat until hot 3. Add cumin seeds and mustard seeds, stir.  They are ready when mustard seeds start to pop.  Do not let them burn. 4. Add onion and garlic.  Saute until soft.  Stir constantly or else it will burn. 5. Add carrots and potatoes.  Saute until potatoes are just about ready to eat.  You have to stir very frequently or they will stick/burn.  I do not let anything caramelize. 6. Add chicken/yogurt mixture.  Saute a few minutes until chicken is about half cooked through.  Lower heat to low. 7. Add tomatoes and let simmer until the juices cook down a bit, and chicken is cooked through. 8. Add peas for color.  Add salt to taste. 9. Serve over freshly cooked basmati rice.  Remember to soak the basmati rice prior to cooking or it will be hard. 
 Polarity: Negative
answer:

False