This task is about creating an unanswerable question based on a given passage. Construct a question that looks relevant to the given context but is unanswerable. Following are a few suggestions about how to create unanswerable questions:
(i) create questions which require satisfying a constraint that is not mentioned in the passage
(ii) create questions which require information beyond what is provided in the passage in order to answer
(iii) replace an existing entity, number, date mentioned in the passage with other entity, number, date and use it in the question
(iv) create a question which is answerable from the passage and then replace one or two words by their antonyms or insert/remove negation words to make it unanswerable.

Ex Input:
Passage: At present the A35 autoroute, which parallels the Rhine between Karlsruhe and Basel, and the A4 autoroute, which links Paris with Strasbourg, penetrate close to the centre of the city. The Grand contournement ouest (GCO) project, programmed since 1999, plans to construct a 24 km (15 mi) long highway connection between the junctions of the A4 and the A35 autoroutes in the north and of the A35 and A352 autoroutes in the south. This routes well to the west of the city and is meant to divest a significant portion of motorized traffic from the unité urbaine.

Ex Output:
What does the A35 link Strasbourg with?


Ex Input:
Passage: European colonialism in the Sahara began in the 19th century. France conquered the regency of Algiers from the Ottomans in 1830, and French rule spread south from Algeria and eastwards from Senegal into the upper Niger to include present-day Algeria, Chad, Mali then French Sudan including Timbuktu, Mauritania, Morocco (1912), Niger, and Tunisia (1881). By the beginning of the 20th century, the trans-Saharan trade had clearly declined because goods were moved through more modern and efficient means, such as airplanes, rather than across the desert.

Ex Output:
When did the Ottomans conquer France?


Ex Input:
Passage: The sweet wort collected from sparging is put into a kettle, or "copper" (so called because these vessels were traditionally made from copper), and boiled, usually for about one hour. During boiling, water in the wort evaporates, but the sugars and other components of the wort remain; this allows more efficient use of the starch sources in the beer. Boiling also destroys any remaining enzymes left over from the mashing stage. Hops are added during boiling as a source of bitterness, flavour and aroma. Hops may be added at more than one point during the boil. The longer the hops are boiled, the more bitterness they contribute, but the less hop flavour and aroma remains in the beer.

Ex Output:

Where is the sparge collected from wort put into?