TASK DEFINITION: Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`, and the follow-up question has a prefix `FOLLOWUP_Q:`.
PROBLEM: CONTEXT: In my experience, rice can be cooked in any pot. I cook quite a lot of Japanese style dishes, and as far as I can tell the rice is cooked in the same way as any other.For myself, I've done it in good "induction-able" steel pots, as well as huge (navy galley) aluminium pots, and a couple of low-quality stainless steel things too. They're all fine.Normally, as soon as the pot is at/near boiling, turn the heat down to a low setting and leave it in the pot until it's ready. Then take it off the heat, but leave it covered (don't peek) for another five minutes.Generally, once you've added the water, you put the lid on. You only start the timer when it's boiled and you turn it down, though. That's probably why a glass lid is better, so you can see the boiling. It's not critical to the process, though.  <sep>  Q: Do I need a specific pot to cook Japanese-style rice? A: In my experience, rice can be cooked in any pot  Q: So, from my understanding, there's like a minimum wait time when boiling, and then you pretty much just leave the lid on for a certain amount of time for it to cook. Am I doing something wrong? A: Normally, as soon as the pot is at/near boiling, turn the heat down to a low setting and leave it in the pot until it's ready  Q: What should be the total recommend cooking time for the rice? A: You only start the timer when it's boiled and you turn it down  <sep> FOLLOWUP_Q: I also used Nishiki short-grained rice when I did mine, is that a good choice?

SOLUTION: No

PROBLEM: CONTEXT: I thought that all electric fryers came with a mesh basket for the fries. If yours didn't, or if the mesh is coarse enough for the fries to fall through it, you could try to find another basket (I don't know if they are sold separately, but it is worth a try) or make some DIY solution by either suspending a big sieve in the fryer or lining the big-holed basket with fine steel mesh.  <sep>  Q: How do I prevent straw potatoes from sinking to the bottom of my electric fryer? A: try to find another basket  <sep> FOLLOWUP_Q: I've used a mesh basket before, but the potatoes float right through the holes. Is there a way to stop this?

SOLUTION: Yes

PROBLEM: CONTEXT: The fishy smell comes from amines - you want a low pH substance to take the smell away, like lemon juice or vinegar. Some brands of "shower cleaner" will do the trick.Bicarbonate of soda absorbs "general" odors, but it is alkaline and not the best choice in this case.  <sep>  Q: How do you get the smell of fish off your hands? A: you want a low pH substance to take the smell away, like lemon juice or vinegar  Q: What if that doesn't work? A: Some brands of "shower cleaner" will do the trick  <sep> FOLLOWUP_Q: Can you suggest any specific brands?

SOLUTION:
No