In this task, you are given a question and a context passage. You have to answer the question based on the given passage.

What was the name in the first half of the 6th century of Thuringia?, Context: The Thuringian Realm existed until 531 and later, the Landgraviate of Thuringia was the largest state in the region, persisting between 1131 and 1247. Afterwards there was no state named Thuringia, nevertheless the term commonly described the region between the Harz mountains in the north, the Weiße Elster river in the east, the Franconian Forest in the south and the Werra river in the west. After the Treaty of Leipzig, Thuringia had its own dynasty again, the Ernestine Wettins. Their various lands formed the Free State of Thuringia, founded in 1920, together with some other small principalities. The Prussian territories around Erfurt, Mühlhausen and Nordhausen joined Thuringia in 1945.
The Thuringian Realm

How would you describe the vegetation and landscapes throughout Portugal, Spain, Southeast France, Italy, Croatia, Albania, Montenegro, Greece, the Western and Southern coastal regions of Turkey, and the Mediterranean islands?, Context: Southern Europe's most emblematic climate is that of the Mediterranean climate, which has become a typically known characteristic of the area. The Mediterranean climate covers much of Portugal, Spain, Southeast France, Italy, Croatia, Albania, Montenegro, Greece, the Western and Southern coastal regions of Turkey as well as the Mediterranean islands. Those areas of Mediterranean climate present similar vegetations and landscapes throughout, including dry hills, small plains, pine forests and olive trees.
similar

What is required to happen  after the H2O changed from a liquid to a vapor?, Context: After boiling, the hopped wort is now cooled, ready for the yeast. In some breweries, the hopped wort may pass through a hopback, which is a small vat filled with hops, to add aromatic hop flavouring and to act as a filter; but usually the hopped wort is simply cooled for the fermenter, where the yeast is added. During fermentation, the wort becomes beer in a process which requires a week to months depending on the type of yeast and strength of the beer. In addition to producing ethanol, fine particulate matter suspended in the wort settles during fermentation. Once fermentation is complete, the yeast also settles, leaving the beer clear.

the hopped wort is now cooled