In this task, you are given two facts, and a multiple-choice question. Based on the given facts, answer the question with index of the correct option (e.g, "A").

Q: Fact1: irradiating food can be used to kill existing microorganisms in the food, Fact2: Food-Borne Illnesses are the sickness that results from eating foods that are contaminated with harmful bacteria and other microorganisms., Question: Which food is most unlikely to cause an illness if eaten? (A) Deoxyribonucleicacid (B) single-celled organisms (C) animals with backbones (D) Roundworms (E) deoxyribonucleic acid (F) one celled organisms (G) irradiated fruit (H) Jellyfish

A: G
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Q: Fact1: Differentiation is the process by which unspecialized cells become specialized., Fact2: T helper cells differentiate to Memory cells and effector cells., Question: memory cells and effector cells are what compared to T helper cells (A) dermal & vascular tissue (B) antibodies (C) fetal development (D) antigens (E) occurs over a wide range (F) prokaryotic cells (G) unicellular organisms (H) more specialized

A: H
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Q: Fact1: a pesticide is used for protecting plants by killing insects, Fact2: Insects eat our crops., Question: What protects crops from being eaten? (A) Bright sunlight (B) Pesticides (C) Over watering (D) fur and fat (E) energy barrier (F) layers of fat (G) exoskeleton (H) Dry soil

A:
B
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