Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`, and the follow-up question has a prefix `FOLLOWUP_Q:`.

CONTEXT: Your question is slightly confusing but I'll try to answer your question.As far as I can tell McCoin brand is bags of frozen vegetables (correct me if I am wrong).If it says do not thaw and to cook from frozen, it just means you do not need to thaw it before you cook it. Thawing is the act of unfreezing something. This can be accomplished by leaving something out at room temperature to naturally thaw.So if you have frozen corn and want to put it in chili or soup, just throw the frozen corn directly in without thawing it.  <sep>  Q: Meaning of do not thaw for frozen food A: it just means you do not need to thaw it before you cook it  Q: oh okay. am i supposed to wash frozen food after opening the package or can i cook it directly? A: So if you have frozen corn and want to put it in chili or soup, just throw the frozen corn directly in without thawing it  <sep> FOLLOWUP_Q: should i put my opened packet into the freezer again if i don't want to use all of it?
No

CONTEXT: It is is almost impossible for chocolate to mold as it doesn't have any moisture, required for mold growth.There are two types of bloom:Sugar bloom -- wipe the chocolate with a wet finger, it will dissolve.Fat bloom -- wipe the chococolate with a dry finger, it will feel waxy or greasyEither tends to look like a chalky coating, not very thick, definitely not fuzzy (like mold).  <sep>  Q: How can I test if whitish chocolate has bloom or is spoiled? A: Sugar bloom -- wipe the chocolate with a wet finger, it will dissolve  <sep> FOLLOWUP_Q: What happens if it doesn't dissolve?
No

CONTEXT: Bleach is your best bet. Scrub it with a long-handled scrub brush and either liquid bleach or Ajax and water. Let it soak a bit before rinsing it out. Since it's stainless steel, the bleach won't do it any harm and will kill off any organics growing on it.In my experience, the pink stuff is a mold, not flouride.  <sep>  Q: What is a thorough way to clean my dish rack? A: Scrub it with a long-handled scrub brush and either liquid bleach or Ajax and water  Q: We've had it for about 6 months now and I'm noticing pink mold...will it remove the mold? A: will kill off any organics growing on it  Q: What might be causing the pink mold? A: In my experience, the pink stuff is a mold  <sep> FOLLOWUP_Q: Is the soft scrub safe on stainless steel...the sides of dishrack are stainless?

No