In this task, you're given a review from Amazon's food products. Your task is to generate a rating for the product on a scale of 1-5 based on the review. The rating means 1: extremely poor, 2: poor, 3: neutral or mixed, 4: good, 5: extremely good. 

[EX Q]: This has a great rich taste. Remember this is ground whole leaf, so the tea is stronger than you may expect.  Not overly sweet and dissolves readily.  I use it during workouts mixed with ice water in a Polar bottle.
[EX A]: 5

[EX Q]: This is pretty good canned meat. The sausage I used in dirty rice, the hamburger I used for taco salad, the chicken with wild rice, and the pork with stuffing. the turkey I gave to a neighbor because I don't eat it. The various meats are all pretty good quality and was enough for 3 large portions each can. There weren't large chunks of fat or gristle in any of the cans, which I've experienced plenty with some brands of canned meats. The proportion of liquids to meat was fair too, it's not one of those with a spoonful of meat and the rest is liquid either, though it does all need to be cooked and shrinks quite a bit due to high fat content in the meat. None of the meat was seasoned, at all. This is very helpful as the meat can be used with any flavoring. There is a mild "spam"-like texture and taste to the meats(but way better than spam any day), almost a brine or something, that's why I heavily seasoned it. Don't plan on frying anything in the fat from these meats, it gave everything a slightly rancid, soury taste...no idea why! Due to the higher calories and higher price, I will only stock this as emergency food. I will buy more for that reason.
[EX A]: 5

[EX Q]: ...so you know I am serious. I would give it a 0, were it an option. I love Amazon - they have never let me down, so I am hoping they come through for me when I file a claim with them.  The product was rock hard, so I followed the enclosed instructions and heated it even less than the recommended time in the microwave. It kneaded easily enough and smelled/ tasted good. When it came to rolling, I could tell immediately that this was going to be a challenge. Sure enough, it tore all over the place. Redo. I used cornstarch, the way I was taught, and it still stuck to every surface as if it were too warm or wet, yet cracked as if it were too dry. Nothing made it cooperate, so I lowered my standards and draped it anyway. Durring the two-foot trip from the rolling surface to the cake, it ripped in several places and the application to the cake ended in absolute disaster. No, I did not roll it too thin. Yes, I used cornstarch (even though the packaging specifically claims it is unnecessary.) It sucks. The end.
[EX A]:
1