TASK DEFINITION: You are given a background paragraph that describes one or more causal or qualitative relationships such as a relationship in economics or a scientific law and a story that makes use of the concepts or the relationship described in the provided paragraph. You are also given a question about the story that requires an understanding of the relationship described in the background paragraph and the story. You need to come up with an answer to the given question; the answer will be a span from either the question or the story. In order to correctly answer the given question, you need to understand the relationship mentioned in the background paragraph and should be able to use it to understand that in the story. Your answer can not consist of any word that is not mentioned in any of these: the background paragraph, the story, or the question. You can directly copy and paste a span from the story or the question while answering the given question.
PROBLEM: Background Paragraph: Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is of the species Saccharomyces cerevisiae,[1] and is the same species (but a different strain) as the kind commonly used in alcoholic fermentation, which is called brewer's yeast.[2] Baker's yeast is also a single-cell microorganism found on and around the human body. 
Story: Ken is a microbiologist. He got two samples of yeasts, yeast A and yeast B, from two different businesses. Yeast A is used in a bakery, and yeast B is used in a brewery. He has to decide the characteristics of each 
yeast sample for further study.
Interestingly, despite all his curiosity, Ken doesn't like any yeast to be around him. 
Question: If Ken wants a dough sample to expand, which yeast should he use, yeast A or yeast B?

SOLUTION: yeast A.

PROBLEM: Background Paragraph: Arbuscular mycorrhizal fungi vary across many environmental gradients. Their tolerance to freezing and drying is known to shift between AM fungal taxa. AM fungi become less prevalent and diverse at higher soil nutrient and moisture concentrations, presumably because both plants allocate less carbon to AM fungi and AM fungi reallocate their resources to intraradical hyphae in these environmental conditions. Over the long term, these environmental conditions can even create local adaptation between plant hosts, AM fungi and the local soil nutrient concentrations. 
Story: Hill town had two large forests nearby. Lake forest had trees that were in a symbiotic relationship with a large variety of arbuscular mycorrhizal fungi. These fungi were less prevalent  in Brook forest. 
Question: Which forest had a higher soil moisture concentration?

SOLUTION: Brook.

PROBLEM: Background Paragraph: The water cycle involves the exchange of energy, which leads to temperature changes. When water evaporates, it takes up energy from its surroundings and cools the environment. When it condenses, it releases energy and warms the environment. These heat exchanges influence climate. 
Story: The community around Lake Superior experienced a crazy weather week. On Sunday, 4 inches of Lake Superior evaporated. On Monday, 3 inches of Lake Superior evaporated. On Tuesday, 2 inches of Lake Superior evaporated. On Wednesday, Thursday, Friday, and Saturday, there was condensation all day. 
Question: Which day did the environment in the community have a higher cooling: Thursday or Monday?

SOLUTION:
Monday.