Given a paragraph, generate a claim that is supported by the given paragraph. 1) The claim must contain information from within the paragraph. 2) A sentence within the paragraph can be used as a claim. 3) The claim should not have contradictions within the paragraph. 4) The claim should be at most one sentence long.

Ex Input:
The story includes one expert’s estimate of the cost of treating brain and spinal cord defects, but it does not discuss those costs may be affected by folic acid fortification or how the cost of fortification affects food prices. Though individuals don’t face a huge cost, the aggregate cost of fortification is substantial. The story could have mentioned this at least briefly. The story highlights the decline in birth defects that is attributed to folic acid supplementation. However, it does not include a source for the statement that “fortification with the vitamin prevents an estimated 2,000 to 3,000 brain and spinal cord defects in both countries.” By contrast, a CDC web page on folic acid supplementation states that each year in the U.S. “[a]n estimated 1,000 more babies are born healthy since fortification.” http://www.cdc.gov/ncbddd/folicacid/data.html The story performs a service by bringing attention to the complex and difficult balancing of benefits and harms that comes with decisions about adding supplements to food. As mentioned above, the overall thrust of the story adequately captures the basic point that researchers are struggling to determine whether, what, and for whom folic acid supplementation may present potential harm. However, in some cases the comments of Dr. Mason portray a much stronger association between folic acid supplementation and cancer risk than even his own journal publications put forward. By intertwining the researcher’s personal statements with references to published trials and reviews, the story blurs the distinction between speculation and evidence. The story makes clear the complexity of and uncertainty surrounding possible associations between folic acid supplementation and cancer. However, the story exaggerates what is known about potential cancer risk by highlighting comments supporting a potential link with folic acid supplementation, while failing to provide context or contrary information. The story includes an estimate by Dr. Joel Mason that “excess folic acid consumption may cause an extra 15,000 cases of colorectal cancer each year in the U.S. and Canada.” But the story fails to define excess consumption, nor does it note that the are more than 160,000 new cases of colorectal cancer reported in the U.S. and Canada each year. And while the researcher may have told the reporter that he believes supplementation may be boosting cancer rates, a journal article Mason recently co-authored states that “Future studies need to explore whether a causal relationship exists between supraphysiological levels of folate intake and colorectal carcinogenesis.” Also, while the story states that “researchers noticed that rates of colorectal cancer went up in North America around the same time that fortification began,” the reporter should have explained the apparent discrepancy with CDC statements that between 1998 (when mandatory folic acid supplementation began in the U.S.) and 2005 both colorectal cancer incidence and deaths declined. References: Mason article: http://www.ncbi.nlm.nih.gov/pubmed/19057184 Cancer stats: http://www.cdc.gov/cancer/colorectal/statistics/ http://www.cdc.gov/cancer/colorectal/statistics/trends.htm http://www.cancer.ca/Canada-wide/About%20cancer/Cancer%20statistics/Canadian%20Cancer%20Statistics.aspx   A story of this length on a subject that is hotly debated among nutrition researchers should include comments from more than one nutrition researcher. The story fails to note that according to a disclosure statement in one of his recent journal articles, Dr. Mason has been a paid consultant to Wyeth Consumer Healthcare, a manufacturer of multivitamins. Reference: Disclosure statement with Joel B. Mason, Aaron Dickstein, Paul F. Jacques, Paul Haggarty, Jacob Selhub, Gerard Dallal, and Irwin H. Rosenberg A Temporal Association between Folic Acid Fortification and an Increase in Colorectal Cancer Rates May Be Illuminating Important Biological Principles: A Hypothesis Cancer Epidemiol. Biomarkers Prev. 2007 16: 1325-1329. However, because the story does touch on several aspects of the debate, we will give it the benefit of the doubt on this criterion even though we wish other sources had been named or that other nutrition experts had been quoted. The story points out the foods that are fortified with folic acid. However, there is no advice about how individuals could estimate their daily intake of folic acid or alter it, if they desired. The story points out that folic acid supplementation of flour has been required in the U.S. since 1998. It would have been helpful to also discuss whether and how consumers could reduce their intake of folic acid, if desired. Questions about potential harms of folic acid supplementation are indeed a hot topic in nutrition research. However, most of the studies and other reports mentioned in this story were published more than two years ago, so the debate is not as new as the story implies. Given the different aspects of the debate reflected in the story, we think it’s safe to assume this didn’t rely solely or largely on a news release – although we wonder why it relied so heavily on one nutrition expert’s perspectives.

Ex Output:
Folic acid might be losing its sheen


Ex Input:
A photograph of beachgoers ignoring social distancing guidelines concerning the COVID-19 pandemic prompted local officials to close their gathering place to the public.The photo, attributed to Clay Archer of Jacksonville Beach, was shared thousands of times on Twitter after being posted there by Travis Akers, a spokesperson for Democratic Party congressional candidate Donna Deegan, on March 28 2020.“You can see exactly where Duval County ends and St. John’s County begins,” Akers wrote. “All beaches in Duval are closed, while St. John’s only blocked parking at the beach. Gov. [Ron] DeSantis needs to order a state-wide closure of all Florida beaches.”The photograph showed a cluster of people on the St. John’s side of the county line on a beach, while the beach was empty on the Duval County side:This picture is from 3pm today.You can see exactly where Duval County ends and St. John’s County begins.All beaches in Duval are closed, while St. John’s only blocked parking at the beach.Gov. DeSantis needs to order a state-wide closure of all Florida beaches. pic.twitter.com/JfKzCGCPLq— Travis Akers (@travisakers) March 28, 2020We contacted the St. John’s County board of commissioners seeking comment about the photograph. But scores of residents were spotted going to beaches in the area, to the point that local officials ordered that they be closed to the public as of March 29 2020.“We have taken as many measures as possible up to this point to preserve our residents’ ability to access their beach,” county administrator Hunter S. Conrad said in a statement:Unfortunately, those visiting the beach continue to ignore CDC guidelines regarding crowd size and personal distancing. In order to maintain public safety and respect the State of Florida’s Executive Order, we had no choice but to close the coastline to public access today.A day after the beaches were closed in St. John’s County, Florida’s governor announced an executive order mandating that residents in four southeast Florida counties — Broward, Miami-Dade, Monroe, and Palm Beach — remain at home until “the middle of May.” According to the Miami Herald, the four counties account for a combined 59 percent of all COVID-19 diagnoses in the state. DeSantis has also ordered that travelers into the state from Louisiana and New York undergo fourteen-day quarantines.DeSantis — a supporter of United States President Donald Trump — has benefited from a comparatively swift federal response to the spread of the disease. As the Washington Post reported:The state submitted a request on March 11 for 430,000 surgical masks, 180,000 N95 respirators, 82,000 face shields and 238,000 gloves, among other supplies — and received a shipment with everything three days later, according to figures from the state’s Division of Emergency Management. It received an identical shipment on March 23, according to the division, and is awaiting a third.By comparison, Trump has insinuated that healthcare workers facing massive equipment shortage in New York City were stealing protective masks. And California’s governor Gavin Newsom said on March 28, 2020 that 170 ventilators that the state received from the Trump administration had to be repaired because they “were not working” when they arrived. Both Newsom and New York Governor Andrew Cuomo are Democrats.

Ex Output:
Florida residents kept congregating at local beaches in spite of the COVID-19 pandemic.


Ex Input:
"Crediting conservation in Austin, the Save Our Springs Alliance said in an Aug. 16, 2011, entry in its online newsletter: ""Ten years ago the Austin Water Utility used a total of 240.3 million gallons. Every summer since then our peak day of water use has been lower."" After noting that this year’s peak water use in a day was 217 million gallons, the entry continues: ""So raise a tall glass of ice water in honor of our success: water conservation gains have outpaced population growth for a decade. Add a ‘Salud!’ to another 10 years of flat or declining water use — easily achieved with cost-effective conservation measures and an emerging ‘culture of conservation,’ one that recognizes that we can thrive and be happy without oversized, overwatered New England-style turf grass lawns."" We can’t check on the next decade, but we can check if peak water usage has been less every year than what it was in 2001. Indeed, the Austin Water Utility sent us figures indicating that on the peak days of water consumption from 2002 through August 2011, customers used less water than the 240.3 million gallons used on Aug. 13, 2001, though that was barely so in one year. The greatest peak use day since 2001 was Aug. 26, 2006, when usage was 240.17 million gallons — about 5/100ths of a percent shy of the amount gulped, flushed and otherwise used in 2001. The lowest peak-use amount in the 10 years after 2001 was 176.98 million gallons on Aug. 13, 2007. Put another way, the average peak water use in a day in the period was about 214 million gallons, 11 percent off the 2001 peak. The utility’s director, Greg Meszaros, told us in an interview that conservation helps explain the lower peak-use amounts, though he said consumption generally bounces around year to year partly due to variations in the weather — rainy summers reduce demand — and the economy. Per-capita water consumption has been relatively flat, Meszaros said, since the utility instituted a conservation program in 2007 that, among features, encourages customers to use low-water appliances and limit lawn watering. According to the utility, customers have used less water per person lately than individuals did in past years. Per-capita daily use has averaged 190 gallons or more four times since 1990, the last time being 2006. Average per-person consumption slid to 151 gallons in 2007, reached 170 gallons in 2008 and then dipped two straight years, reaching less than 140 gallons in 2010. Daryl Slusher, an assistant director for the utility, said the average will approach 160 gallons for the year that ends Sept. 30. Save Our Springs maintains the area’s conservation successes demonstrate that a water treatment plant slated for Northwest Austin won’t be needed for many years. Meszaros told us Austin needs the new plant because two current plants can’t be relied on indefinitely. Also, he said, the new project will include a vital water transmission main easing the delivery of water to the fast-growing northern third of the utility’s service area. ""We’re not doing (the new plant) just to meet a peak water demand,"" Meszaros said. In an interview, Bill Bunch, SOS’s executive director, expressed skepticism about strains in the existing water delivery system. He also said there’s not sufficient water demand to justify the new one and forwarded an April 2002 recommendation from city staff about preliminary engineering for the new plant. The document states the plant would be needed by 2009 to meet increasing water demands, predicting too that the utility’s peak one-day demand in summer 2009 would be 281 million gallons; the peak amount that year turned out to be 228 million gallons. Utility spokesman Kevin Buchman later told us by email that in 2002, the ""main reason for moving forward with the construction of a new plant was to meet the projected demands."" He said, though, the utility’s mid-decade focus on conservation allowed the city to postpone the plant’s completion by more than five years. ""Also,"" Buchman said, ""since 2002 we have had one of our (originally three) plants decommissioned and our other two water plants have been expanded as much as possible."" We won’t try to settle the water plant debate here. But the alliance’s statement about peak water use rates ."

Ex Output:

Ten years ago the Austin Water Utility used a total of 240.3 million gallons. Every summer since then our peak day of water use has been lower.