Given a paragraph, generate a claim that is supported by the given paragraph. 1) The claim must contain information from within the paragraph. 2) A sentence within the paragraph can be used as a claim. 3) The claim should not have contradictions within the paragraph. 4) The claim should be at most one sentence long.

Israel has seen five deaths and close to 2,400 cases so far. Citizens hoping for a stroll or jog were instructed earlier on Wednesday to stay within 100 metres (110 yards) of their homes for a week under tightened restrictions to curb the contagion. The new restrictions further reduced public transport, required employers to check workers for fever and set sanctions for people who defy rules. Israelis have been instructed to stay home where possible, schools have been shut and many businesses have closed, prompting more than 500,000 lay-offs. “If we do not see an immediate improvement in the trendline there will be no avoiding a full closure,” Netanyahu said in televised remarks. “(The decision) is a matter of a few days (away). And we are making all of the preparations for it.”   The sight of people, out for fresh air, jogging and congregating on city streets has alarmed health authorities. The new 100-metre limit is meant to end such activity. The private sector has had to limit employees at the workplace to 10 people or 30% of the company’s workforce, and most of the public sector has been put on leave. Israelis, though, could still drive themselves to work or to shops for essentials under the new restrictions, and food delivery services were operating. Penalties ranging from fines to a six-month jail term were set for anyone defying the orders. Israel’s central bank on Tuesday projected an economic contraction of 2.5% in 2020 as long as the partial lockdown eases by the end of April. In his remarks, Netanyahu said his caretaker government was setting up an economic plan to help businesses and the self-employed, and that a team was set-up to prepare for the day after the virus ends. The coronavirus crisis comes as Israel is grappling with political deadlock after three inconclusive elections in less than a year. Netanyahu’s centrist political rival, former military chief Benny Gantz, has been tasked with forming a new coalition government. But neither Gantz nor Netanyahu won a stable parliamentary majority in the March 2 election and negotiations to form a unity government comprising both their parties have come to a halt in the past few days.
Israel's Netanyahu says complete lockdown unavoidable unless new infections ebb.

The furor, which erupted in Ireland last month and then spread quickly across Europe, has led to ready meals being pulled from supermarket shelves and damaged people’s confidence in the food on their plate. It also raised concerns over food labeling and the complex supply chain across the European Union, putting pressure on governments to explain lapses in quality control. A fifth of adults said they had started buying less meat after traces of horse DNA were found in some products, according to the poll conducted by Consumer Intelligence research company. “Our findings show that this scandal has really hit consumers hard, be it through having to change their shopping habits or altering the fundamentals of their diet,” David Black, a spokesman for Consumer Intelligence, said. The online poll, conducted on February 14-15, questioned more than 2,200 adults on their spending habits following the horsemeat scandal. It gave no specific figures on how much meat people were buying, focusing only on broader trends. More than 65 percent of respondents said they trusted food labels less as a result. “(Brands) will have to put in place really stringent ways of checking that what’s being delivered and what’s on the label is indeed what’s in there,” Black said. In the month since horsemeat was first identified in Irish beefburgers, no one is yet reported to have fallen ill from eating horse but many supermarkets and fast food chains are already struggling to save their reputations. Governments across Europe have stressed that horsemeat poses little or no health risk, although some carcasses have been found tainted with a painkiller given to racehorses but banned for human consumption. Environment secretary Owen Paterson, who met British retailers earlier in the day for talks on how to restore consumer confidence, said Britain was closely cooperating with European countries to investigate what happened. “Looking ahead, there was absolute determination in the industry to restore confidence in their products,” he said in televised remarks. “We look forward to meeting on a regular basis to absolutely make it clear that when consumers buy a product they get what they bought.”  British retailers now expect the vast majority of tests on processed beef products to be completed by February 22, according to the British Retail Consortium. More than 60 percent of adults surveyed said they would now buy meat from their local butchers, the poll said, while a quarter of adults said they would now buy more joints, chops or steaks instead of processed meat. Michael Suleyman, who owns a family-run butchers’ shop in Brixton, London, said more customers appeared concerned although for now there had not been any difference in sales figures. “We have seen people panicking and asking us lots of questions like ‘where do you get your meat from?’,” Suleyman, 51, told Reuters. “We assure our customers by showing them the meat and mincing it for them in front of their eyes.”  But with inflation running above central bank targets and an uncertain job market, the spending power of British consumers has been eroded in recent years and, for some, buying more expensive meat is not an option. Nearly a fifth of respondents said they wanted buy less processed meat such as ready-meals, but could not afford to. At a London branch of Britain’s biggest retailer, Tesco, which found horse DNA in some of its own-brand frozen spaghetti bolognese meals last week, consumers were still buying meat products. “I’ve got nothing against horse meat,” said Sean Cosgrove, 39, a local government employee. “I think you’re being ambitious if you expect top quality meat in those products anyway.”
British shoppers saying nay to meat after horse scandal.

The test examines more than 2 million spots in a person’s genetic code, seeking variants that individually nudge a person’s obesity risk up by a tiny amount. The researchers drew on previously published data about those variants to create a risk score. A high score didn’t guarantee obesity, nor a low score rule it out. But middle-aged people with scores in the top 10 percent were 25 times as likely to be severely obese as those in the bottom 10 percent, scientists reported in a paper released Thursday by the journal Cell. Those two groups were separated by an average weight difference of about 29 pounds (13 kilograms), researchers said. Analysis showed the genetic propensity to obesity began having an effect on weight around age 3. Up to about age 8, “you might be able to make a difference in the kids who are born susceptible to obesity,” said one author of the study, Dr. Sekar Kathiresan of Massachusetts General Hospital in Boston and the Broad Institute of MIT and Harvard. But it will take further research to see whether intervening would work, Kathiresan said. The results for middle age came from a study of about 288,000 people. Overall, the risk-score research included data from more than 300,000 people at various ages. Severe obesity was defined as a body mass index of 40 or more. Results show genetic inheritance “plays a large role in how heavy one gets,” Kathiresan said. The risk score probably takes about half of a person’s genetic propensity into account, he said, and it shows similar accuracy in predicting ordinary obesity, defined as a BMI of 30 or more. Even if one inherits a propensity for obesity, he said, “you still have control over your fate. You’re not fated to be obese, but it’s very clear those individuals who’ve inherited susceptibility have to work that much harder to keep the weight off.” Among study participants with the highest scores, he noted, 17 percent were of normal weight. Other analyses show that people who remain lean despite an inherited propensity for obesity tend to eat better and have more physical activity than others with a high score who got fat. “So you can do something about it,” he said. Ruth Loos, a professor of environmental medicine and public health who did not participate in the study, said the risk score explains more of people’s genetic tendency than previous studies did. But she doubted it would be useful in a doctor’s office. It is “never going to be a good predictor,” said Loos, of the Icahn School of Medicine at Mt. Sinai in New York. She noted that in one test of the score’s predictive power, only 58 of the 371 subjects scoring in the top 10 percent ended up severely obese. And many other severely obese people didn’t score in the top 10 percent, she said. Simply asking about family history of obesity would probably work better, she said. The large role of lifestyle in obesity means a purely gene-based predictor will never be perfect, she said. Kathiresan, a cardiologist, said the risk score is best seen as a risk indicator, like high cholesterol. Most people with high cholesterol don’t get heart attacks, he said, but they do run a higher risk than others. Jason Boardman of the University of Colorado Boulder said genetic variants might affect body size indirectly, through an impact on lifestyles or other social and behavioral traits. Other research suggests the effect of genes on size depends on what kind of social and physical environment a person lives in, including such factors as access to unhealthy foods, he said in an email. ___ The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Department of Science Education. The AP is solely responsible for all content.

Study: Genetic test predicts middle-aged obesity risk.