You will be given a passage, and your task is to generate a Yes/No question that is answerable based on the given passage.

[Q]: The cougar (Puma concolor), also commonly known as the puma, mountain lion, panther, or catamount, is a large felid of the subfamily Felinae native to the Americas. Its range, from the Canadian Yukon to the southern Andes of South America, is the widest of any large wild terrestrial mammal in the Western Hemisphere. An adaptable, generalist species, the cougar is found in most American habitat types. It is the second-heaviest cat in the New World after the jaguar. Secretive and largely solitary by nature, the cougar is properly considered both nocturnal and crepuscular, although daytime sightings do occur. The cougar is more closely related to smaller felines, including the domestic cat (subfamily Felinae), than to any species of subfamily Pantherinae, of which only the jaguar is native to the Americas.
[A]: is a puma and a mountain lion the same thing?


[Q]: A pawn can jump over any other pawn during its move. However, two pawns cannot occupy the same square; a pawn that lands on a square occupied by another player's pawn ``bumps'' that pawn back to its own Start. Players can not bump their own pawns back to Start; if the only way to complete a move would result in a player bumping his or her own pawn, the player's pawns remain in place and the player loses his or her turn.
[A]: can you jump your own player in sorry?


[Q]: Baby back ribs (also back ribs or loin ribs) are taken from the top of the rib cage between the spine and the spare ribs, below the loin muscle. They have meat between the bones and on top of the bones, and are shorter, curved, and sometimes meatier than spare ribs. The rack is shorter at one end, due to the natural tapering of a pig's rib cage. The shortest bones are typically only about 3 in (7.6 cm) and the longest is usually about 6 in (15 cm), depending on the size of the hog. A pig side has 15 to 16 ribs (depending on the breed), but usually two or three are left on the shoulder when it is separated from the loin. So, a rack of back ribs contains a minimum of eight ribs (some may be trimmed if damaged), but can include up to 13 ribs, depending on how it has been prepared by the butcher. A typical commercial rack has 10--13 bones. If fewer than 10 bones are present, butchers call them ``cheater racks''.
[A]:
are pork back ribs same as baby back?