Given the background description of some cooking related query, summarize the question into a title

[Q]: Can you measure the oven temperature or room temperature for things like proofing bread when better alternatives are not available? How accurate will it be?I have a TheromoWorks Thermopop which I heard good things about. Just writing this to know if it matters.
[A]: Can I use meat thermometers to measure room and oven temperature?


[Q]: Whenever I go to a BBQ and sausages are cooking, the chef will always prick the sausages while they are cooking. I have no idea what this does, I assume it's to get the fat out, however I recently read that you should never prick sausages as it results in them being dry inside?So my question is, should I prick sausages with a fork or knife during cooking?
[A]: Should I prick sausages during cooking?


[Q]: What is the best/easiest method to peel peaches?
[A]:
How to peel peaches?