instruction:
In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D". 
question:
A close up of sneakers is shown followed by a person holding up various objects and mixing them together in a bowl. the person <sep> (A) then sets the bowl into a kettle while using tongs to grab the contents and then plays with the sticks inside. (B) pours more and finally puts them in the bowl together. (C) bowls a portion of the action into a cup and continues using the objects throughout. (D) then uses a tooth brush all around the shoe using the ingredients and showing off the shoe.
answer:
D


question:
[header] How to cope with a staff shortage [title] Cut back on inventory. [step] You may already have a balanced budget. However, try reducing your spending even more. <sep> (A) The extra cuts in expenditures may save you a nice sum of money. After all, spending less is a safer bet than taking chances on turning a record profit. (B) When learning an employee's finances, that in turn hurt your own. Many importantly, you should try to avoid starting cravings for food whenever possible. (C) This can minimize how much inventory you collect, especially in smaller-scale places. [substeps] For example, cut out three or four salons and one of them produces less inventory than the other three or three. (D) If you tend to splurge on supplies and only go for limited items, investing substantially on supplies and spending more on inventory can cause you to feel into debt or mess up your budget. This can cause you to spend your savings on high-value products.
answer:
A


question:
[header] How to take a horse's vital signs [title] Use a thermometer. [step] Lubricate the tip with petroleum jelly or vaseline. [title] Move the horse's tail to the side, so that it is out the way. <sep> (A) [title] Put the thermometer tip on the horse's backbone (the thickest part, usually your horse's neck). [title] Slide the thermometer gently into the horse's mouth. (B) [title] Hold the lead at the nape of the neck with both hands and look for signs of weakness, tenderness, sudden discomfort, etc. [step] Release the lead and stop moving a few feet away from the horse. (C) [step] You want to make sure the thermometer is inserted carefully and closely. The thermometer should be able to see the internal temperature of the blood and not just the body temperature. (D) [step] Insert the thermometer into the horse's rectum, angled slightly towards the ground. [title] Leave the thermometer in position for at least three minutes or until it beeps.
answer:

D