In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D". 

Input: Consider Input: [header] How to make a mimosa bar [title] Choose a few types of sparkling wine. [step] No mimosa is complete without the bubbly. Start by selecting a few types of sparkling wine for your bar to accomodate different tastes and mix with different juices. <sep> (A) Dijon has 5 glasses : 1 glass white , 1 glass sparkling wine , 1 glass light rum and 6 glasses of bubbly. Different juices add different flavors, but not an exact science. (B) [substeps] Sparkling wines, like cabernet sauvignon, champagne liqueur, or wineries, tend to have a more tart sense. Sparkling wines, like white wine, are versatile and can become cold easily. (C) Try wines like : [substeps] A cava or brut for a dry taste prosecco for a light but sweet flavor champagne for a rich and creamy flavor sparkling rosé for floral and fruity notes [title] Figure out the amount of wine you need. [step] The average bottle of sparkling wine is enough to make about six to eight mimosas. (D) [substeps] Reds, sudafed red, and a third color (one or more a grape have) will combine well and produce the mimosa. Red may have slightly acidic undertones so it improves the sweetness of both waters.

Output: C


Input: Consider Input: [header] How to blacken steak [title] Choose new york strip steaks or rib eye steaks. [step] You want to use these lean cuts because they will cook evenly and blacken well. Choose steaks that are about 3/4-inch (1.9 cm) thick. <sep> (A) [title] Defrost the steaks completely in the refrigerator overnight. [step] Do not defrost them in the microwave, or you will ruin the process of blackening them. (B) Look at the internal temperature of the sirloin steaks and see if they are ready to be grilled. Use a grill thermometer to check for the internal temperature of the steak when it is on the grill. (C) If you don't want a table full, for instance, skip the steaks. [title] Sear the steak at 180 degrees. (D) [substeps] Before you cook the steaks, check each raw side. For thicker cuts, use 1/4 to 1/2 cup (1.7 to 1.75 g) of brisket for each steak.

Output: A


Input: Consider Input: [header] How to bake pork chops [title] Preheat your oven to 350 ° f (180 ° c). [title] Begin heating the oil in a medium to large skillet over medium heat. [title] Rinse the pork chops and pat them dry with a paper towel. <sep> (A) [title] Dip the chops in a roasting dish of butter and season them with salt and pepper. [title] Place the pork chops in the skillet and pour in the oil. (B) [title] Set out 3 shallow bowls or dishes. [substeps] Combine the flour and seasonings in 1 bowl. (C) [title] Add the chopped onion and cook until soft. [title] Add the almond flour and turn it to a soup-like consistency. (D) [title] Add the egg and milk and sauté them for about 3 minutes. [title] Fill a saucepan with 2 tablespoons (14 g) of butter.


Output: B