TASK DEFINITION: Given a paragraph about cooking, and a set of conversational question answers about the paragraph, generate a relevant question to the topic of the paragraph. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`.
PROBLEM: CONTEXT: Flour is a thickening agent, plain and simple. However adding it without cooking it first can lead to your dish having a raw flour taste, and you can get blobs of flour in it, so I would ignore the recipes which say coat with flour without cooking it first, or use cornstarch (cornflour) instead. Alternatively you can make a roux with flour in a separate pan and add it in later. This is simply mixing equal weights of flour and butter and cooking it in a frying pan until it has the color you want. A lighter roux will add a paler color and a milder flavor, a darker roux adds a deeper color and richer flavor.  <sep>  Q: Have you ever made a ragout? A: Alternatively you can make a roux  Q: Do I have to roll the meat in flour when I make a ragout? A: can lead to your dish having a raw flour taste, and you can get blobs of flour in it  Q: Should I add anything extra to my meat if I'm going to leave the flour off of it? A: I would ignore the recipes which say coat with flour without cooking it first, or use cornstarch (cornflour) instead 

SOLUTION: Would my cooking time be changed by leaving flour off of the meat?

PROBLEM: CONTEXT: Yes, you should store them in a air-tight jar, and the best is to store the jar in a cool place in the house. The fridge is to moist for storing cupcakes. You can store them in the jar for about 3-4 days, but they won't taste fresh any more. So I would suggest if you want to store them longer then 1 or maybe 2 days, freeze them right after they cooled down from baking. If you use a topping, you can top your cupcakes when they are thawed.  <sep>  Q: Do you have any advice on how best to store cupcakes? A: you should store them in a air-tight jar  Q: Would that be in the fridge or at room temp? A: store the jar in a cool place in the house. The fridge is to moist for storing cupcakes  Q: How long do you think they'd stay fresh if I follow your advice? A: I would suggest if you want to store them longer then 1 or maybe 2 days, freeze them right after they cooled down from baking 

SOLUTION: Does it matter if the storage container is glass or plastic?

PROBLEM: CONTEXT: Red lentils have no skin and are thus more absorbent. They literally sucked up the wee bit of water clinging to them along with their neighbors. Surface tension of the water couldn't be broken by the light-weight pulses. When crumbled apart, the brick doesn't feel pasty, no? Next time maybe pour lentils into water; either way, no harm to finished dish.  <sep>  Q: What made these red lentils 'brick' together? A: Red lentils have no skin and are thus more absorbent 

SOLUTION:
What happened to the red lentils when water is poured on them?