In this task the focus is on physical knowledge about the world. Given the provided goal task in the input, describe a process that would lead to the asked outcome. This process often involves physical motions with objects, such as moving them, arranging them in a certain way, mixing them, shaking them, etc. 

Input: Consider Input: How to easily clean white sneakers?

Output: Rub a mixture of corn starch and water on the shoes, once dried rub away at it with a toothbrush and then rinse in water and soap


Input: Consider Input: Where should I knead my bread when making focaccia bread.

Output: Knead your bread on a floured work top for 5 minutes when making focaccia.


Input: Consider Input: Make peach cobbler in a jar


Output: 6 cups peaches, peeled and chopped    2 tbsp tapioca starch, or 1 1/2 tbsp cornstarch    2 tbsp honey    1 inch knob of ginger, finely grated    2 tbsp lemon juice    CRISP TOPPING    1 cup oat flour (grind rolled oats, use gluten-free oats if necessary)    11/2 cups rolled oats (not quick oats)    1/2 cup chopped almonds (optional)    1/2 cup brown sugar or coconut palm sugar    1/2 cup melted butter    pinch of salt        Report this ad         INSTRUCTIONS    Preheat oven to 375°F.    Peel peaches, remove stone, slice and chop.    In a large bowl, toss with tapioca starch, honey, ginger and lemon juice.    Combine the crisp topping ingredients in a food processor, pulsing to mix evenly.    Fill 1/2 cup Mason jars three-quarters full with the peach mixture, then add the topping.    Place filled jars on a parchment paper lined baking sheet (as the juice will likely bubble over) and bake for 28 - 30 minutes or until fruit is bubbling and crisp topping is golden brown.    Cool slightly and serve.    NOTES    Use gluten-free oats if necessary.