Given a paragraph, generate a claim that is supported by the given paragraph. 1) The claim must contain information from within the paragraph. 2) A sentence within the paragraph can be used as a claim. 3) The claim should not have contradictions within the paragraph. 4) The claim should be at most one sentence long.

[Q]: "Coronavirus infections are on the rise in Texas, with some areas experiencing a more dramatic increase than others. In Central Texas, Austin and its surrounding counties have reported an increase in the number of confirmed cases of COVID-19 and hospitalizations. Hays County, which sits to the south of Austin, has been hit particularly hard. On June 19, the county reported more active cases than Austin’s Travis County — a remarkable feat considering that Travis County’s population is five times that of Hays County. U.S. Rep. Lloyd Doggett, a Democrat whose district includes parts of both counties, shared two tweets about the Austin area, including one highlighting the impact of the virus in Hays County. ""Hays County is one of the only places in Texas with more trouble: an incredible 845% increase in cases since June 7,"" he wrote. There’s no question Hays County has experienced a dramatic increase in the number of COVID-19 cases, but is Doggett’s figure accurate? Hays County increase tied to activities In response to a question from PolitiFact Texas, Hays County spokeswoman Kim Hilsenbeck shared a press release outlining the impact of the coronavirus in the county since the onset of the pandemic. During April and early May — when local and statewide orders to stay at home were in place — the number of new daily cases in the county ranged from zero to ten. In late April, Gov. Greg Abbott initiated the first phase of a plan to reopen the state’s economy and allowed the statewide stay-at-home order to expire. He also allowed restaurants, retail stores, malls and movie theaters to reopen at limited capacity. In subsequent phases, Abbott allowed barbershops and salons to reopen with limited capacity and other restrictions. He also allowed rivers, parks and other natural areas to reopen. County health officials said they believe the gradual reopening of businesses might have contributed to an increase in COVID-19 cases. ""Through contact tracing, our health department staff were able to see the rapid increase in COVID-19 totals seemed to coincide with activities such as working at or going to restaurants and bars, activities such as floating the river, and attending large public gatherings,"" the release reads. Hilsenbeck also highlighted Mothers Day (May 10), Memorial Day (May 25) and protests against racism and police brutality as significant events in May. By the end of May and early June, the number of new cases in the county started to rise. On May 27 there were 18 new cases. On June 8, there were 43 new cases. More recently, the number of new daily cases in Hays County has ranged from 100 to 200. In April and May, the majority of new cases in the county were primarily in Kyle among people older than 30 who were Hispanic. But since early June, the group experiencing the largest increase in new COVID-19 cases is 20 to 29-year-olds in San Marcos. The number of people who identified as Hispanic has decreased. ""While not all 20-29-year-olds are college students, San Marcos has a large student population because of Texas State University, many of whom are now back in town following a period of virtual learning throughout the spring,"" the release reads. Examining data on new cases Doggett spokeswoman Kate Stotesbery said the figure he shared came from a graph published by an Austin-area television station. The graph shows the number of new coronavirus cases that have been reported each day in Hays County since April, plus a line showing the 14-day average of daily new cases. An arrow pointing upwards is overlaid on the graphic, with text on top that reads: ""845% 14-day average since June 7."" But Doggett’s remark on Twitter is missing that detail — that there has been an 845% increase in the 14-day average of new COVID-19 cases in the county since June 7. The increase in the actual number of cases is much higher. On June 7, the cumulative number of cases in the county was 385 and the number of new daily cases had been fluctuating. There were 24 new cases on June 2, 14 new cases on June 4 and zero new cases on June 7. By June 21, the cumulative count of cases in Hays County was 1,608, with 57 new cases reported that day. Looking at the 14-day average of new cases, it was 8 on June 7 and 87 on June 21. But the 7-day average is a more commonly used measurement by government agencies and news outlets to assess changes in the number of new cases in the area. The change in that figure during this period is substantially higher. Using weekly averages instead of daily tallies offers a more accurate picture of change over time, as it reduces the impact of daily spikes. From June 7 to June 21, Hays County experienced a roughly 1,569% increase in the 7-day average of new COVID-19 cases — from 8 cases on June 7 to 134 on June 21. Our ruling Doggett said that Hays County had experienced ""an incredible 845% increase in cases since June 7."" Doggett was actually speaking about an increase in the 14-day average of new COVID-19 cases — a less common measurement of the increase in COVID-19 cases in an area — but his figure is accurate."
[A]: Hays County in Central Texas has seen an “incredible 845% increase in (COVID-19) cases since June 7.”


[Q]: Alexis Shapiro suffered damage to her pituitary gland, which helps regulate weight, as a result of the brain disease. She has gained about 140 pounds (63.5 kgs) in less than two years because of the problem, her mother said. Her extreme excess of body fat is clinically defined as morbid obesity. “It has been heartbreaking for her and for us. She cannot do the things she used to love,” Jennifer Shapiro, her mother, said on the fundraising site GoFundMe. The mother said she is seeking about $50,000 for life-saving surgery to reduce the size of her daughter’s stomach because the family’s insurance company will not pay for the procedure unless the patient is at least 18 or has achieved full bone growth. Dr. Thomas Inge, a specialist in pediatric obesity at the Cincinnati Children’s Hospital Medical Center, told NBC News that Alexis could receive the surgery at the hospital where he works within six weeks now that the funding appears to be in place. “Alexis will be seen this week in Cincinnati, and the preparations for surgery will be made at that time,” Inge told Reuters by email.
[A]: Donors pitch in to pay for surgery for extremely obese Texas girl.


[Q]: A study showed that the drink, which works by trapping gas  in foods to make people feel full, worked even better than the  company’s Slim-Fast weight-loss drink, they said. The researchers, who presented their findings at the 2008  European Congress on Obesity, said the company has patented the  technology. “The technology is now available for the brand to use in  future formats,” said David Mela, a Unilever nutritionist who  worked on the study. “The food maintains the bulk, much of  which is air that helps you maintain that full feeling.”    Obesity is a big problem and big business. About 400  million people are classified as obese, putting them at higher  risk of diseases like type 2 diabetes and heart diseases,  according to the World Health Organization. This has in part spurred companies like Unilever, Kraft  Foods, General Mills, Sara Lee and others to turn to healthier  products with a whole range of so-called health and wellness  foods. “If you look at western populations, a (large number) of  adults are overweight,” said Gert Meijer, an executive at  Unilever’s research and development division. “In terms of the  amount of people who might be interested in this product, it  could be huge.”    In the Unilever study, the researchers tested their  milkshake on 24 volunteers who were given either the new drink  or a serving of regular Slim-Fast at breakfast. People who had the milkshake reported that they were  significantly fuller when asked at different intervals over a  four-hour time period. The researchers found that a half-sized  serving of the milkshake also suppressed hunger. “We are clearly talking about hours,” said Sergei Melnikov,  a physical chemist who helped develop the technology. “It is an  effect that lasts for an hour or two or longer.”    The milkshake is designed to trap gas in the food after  consumption, preventing it from dissolving in the mouth as  happens with foods like whipped cream, and cutting appetite. To do this the team engineered the fats, proteins and  fibers in the food until reaching the right mix to trap the gas  — a technology that might appear in other Unilever foods, the  researchers said. “I would say this is not limited to liquids,” Melnikov  said. “It could be used in other food forms.”
[A]:
Unilever says new milkshake helps control appetite.