TASK DEFINITION: You are given a review of Amazon's food products. Your task is to divide them into two classes: negative or positive, depending on the content of the review.
PROBLEM: THIS WAS THE WORST FOOD LET DOWN OF MY LIFE!@! THIS IS MADE FROM MODERN JUNK THAT THEY DECIDED TO CALL BONOMO TURKISH TAFFY BECAUSE THEY BOUGHT THE NAME. IF YOU WANT THE REAL THING, MY WIFE IS FROM OHIO AND WE GOT FRENCH CHEWS AND THEY ARE EXACT! EVEN THE POWDER COATING.

SOLUTION: Negative

PROBLEM: I have to admit, I was a sucker for the large quantity, 12 oz, when shopping for hot sauces ...but now seeing the size of the bottle, it reminds of wing-sauce bottle sizes.  Plastic bottle.  It does have a convenient squirt top.  But overall, not very hot or tasty, and made mostly from jalape&ntilde;os.  If I had seen the ingredients list I would not have bought it: Jalapenos Water Vinegar Brown Sugar Lime Juice Fish Sauce Cilantro Habanero Garlic Spice Blend Salt Potassium Sorbate Xanthan Gum

SOLUTION: Negative

PROBLEM: I've got to believe these other reviewers haven't actually looked at the list of ingredients that make up these chips. Here they are:  INGREDIENTS: SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCONUT OIL, LACTOSE, WHEY, NATURAL AND ARTIFICIAL FLAVORS (INCLUDING BARLEY PROTEIN), NON-FAT MILK, BUTTERMILK SOLIDS, SODIUM CASEINATE, SOY LECITHIN-AN EMULSIFIER, SALT, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE)  Now I must admit that I didn't look at the label either.  I've been using Nestle's chocolate chips for years, and I thought it was a name I could trust.  Apparently not.  So let me tell you how I discovered what the ingredients were.  I was making brownies for the kids for a semi-special occasion so I bought the premium white morsels --thinking they were white chocolate-- and these butterscotch ones.  I dumped them in my batter and noticed when I took the brownies out that the chips didn't seem to have melted.  I didn't think anything of it until I sampled some of the white morsels for a snack.  Very waxy on the tongue.  Not nice like good chocolate would be.  So I tried the butterscotch ones.  Where the heck was the flavor?  Well I was shocked when I read the label.  I had no idea that the white chocolate had been reformulated to be Chocolate Free, and I assume that in the past these chips actually had some sort of natural butterscotch element to them, instead of being made of barley protein and artificial flavorings.  I mean look at the ingredients; there's more artificial flavors by volume than butter and milk.  And there's a whopping 8 grams of sugar in 1 teaspoon of these things.  Which would be acceptable for cooking sweets if it wasn't for the 4 grams of Trans-Fats laden goo that was also in them.  In any case, I've thrown out the rest of these two bags.  If the health concerns weren't bad enough, they don't taste good.  Really sweet more than flavorful, and waxy on the tongue when you eat them au naturel.  Pam T~ mom/blogger/brownie baker

SOLUTION:
Negative