Given a paragraph about cooking, and a set of conversational question answers about the paragraph, generate a relevant question to the topic of the paragraph. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`.

Example Input: CONTEXT: I think grilling is probably a bad plan for duck legs; the fat content is a real danger like you said, and duck legs are tough enough you probably want to confit them or braise them.If you absolutely have to grill them, I would suggest confiting them at 200 degrees for three or four hours first (you could use veggie oil in a pinch) and then resting them in the fridge for a day or so in oil. As for finishing them on the grill, rinse them off gently, re-season if needed, cook flesh side down on a medium heat portion of the grill for a while until mostly heated through, then flip them over on a high heat portion of the grill to crisp up the skin, watching out for flares.  <sep>  Q: Tips for grilling duck legs? A: I think grilling is probably a bad plan for duck legs  Q: Why is it a bad plan? A: the fat content is a real danger like you said, and duck legs are tough enough you probably want to confit them or braise them  Q: Will this make the duck tough? A: If you absolutely have to grill them, I would suggest confiting them at 200 degrees for three or four hours first (you could use veggie oil in a pinch  Q: How do I make them look appealing? A: resting them in the fridge for a day or so in oil  Q: Do you have any other advice to make this melal not turn out as a disaster? A: As for finishing them on the grill, rinse them off gently, re-season if needed, cook flesh side down on a medium heat portion of the grill for a while until mostly heated through 
Example Output: Do I let them rest after they are cooked?

Example Input: CONTEXT: Brining is great to begin with. Use a bone-in, skin on chicken breast. Once it's done you can remove the skin and carve off the bone if you like.Also, set up 2 heat zones in your grill (either by banking your coals or by turning off a gas burner). Brown it for a few minutes over the hot zone, then transfer to the cooler zone to finish cooking, until temp comes to 165-170 degrees.Then remove from heat and wait at least 5 minutes to slice.  <sep>  Q: How do you keep chicken breast juicy when grilling? A: Brining is great to begin with 
Example Output: wouldn't that result in a salty taste?

Example Input: CONTEXT: You should dry roast the seeds before putting them in bread dough. It will have a really strong flavour. He used the unhulled seeds for the mild flavour. You can either use hulled or unhealed. I believe that you have washed the sesame seeds, dried them, dry roasted them and then ........ WHOOP in the dough. That will of course taste great....  <sep>  Q: What's the difference between baking with unhulled sesame seeds versus hulled? A: He used the unhulled seeds for the mild flavour  Q: Can I use either seed for Tartine Bread? A: You can either use hulled or unhealed  Q: Should I put the seeds into the tartine bread dough raw, or should I toast them first? A: You should dry roast the seeds before putting them in bread dough. It will have a really strong flavour 
Example Output:
Is there any other difference besides flavor between using hulled or unhulled seeds?