instruction:
In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D". 
question:
[header] How to bathe a pregnant guinea pig [title] Select a shampoo. [step] There are all types of shampoos for pets. For your guinea pig, make sure the shampoo is made specifically for small animals (it should say so on the bottle). <sep> (A) Otc shampoos and chemical shampoos are good choices. Avoid shampoo labeled specifically for guinea pigs and those formulated for females. (B) This way, both animals can use the shampoo and their fur will be clean. While many shampoos claim to free your guinea pig from " reye's syndrome ", this actually isn't true. (C) [substeps] Make sure that it is specially formulated for pregnancy-therefore not designed for your guinea pig. You can get shampoo from the veterinarian. (D) A small animal-specific shampoo will keep your guinea pig's skin from drying out or becoming irritated. Since your guinea pig is pregnant, the shampoo should also be non-medicated to prevent ingredients absorbing through her skin that could harm her unborn babies.
answer:
D


question:
[header] How to kosher liver [title] Be particular about the liver you buy. [step] The liver should come from a kosher species (cow, calf, or chicken) that was slaughtered in the matter described by the torah. [substeps] The fats of the liver should have been removed during the time of slaughter. <sep> (A) Ideally, you should purchase liver from an animal that was slaughtered no more than 72 hours ago. The koshering process itself should be performed within 72 hours. (B) If the animal is injured or besides getting sick, this meats are extremely likely to be a nutrient rich predator in the long run. It's equally important that they are properly labelled. (C) The pits of the liver are flat so the meat itself remains at all times. The meat also wears down over time, which means a carcass will retain more fat, protein, and fat. (D) Some animals such as cattle or ducks should be juiced in the same manner, for more flavor. Machamps (cow or goat, mixed in fat or marbling) should be roasted in a batserver and let stand 20 minutes before cooking.
answer:
A


question:
Behind the fence a man is riding a horse. He ropes a calf and throws it down onto the ground. he <sep> (A) stands on the fence holding the calf. (B) gets off of his horse and ties up the calf. (C) ties the legs of the calf and stands up. (D) brings the calf back on his horse.
answer:

C