Given the background description of some cooking related query, summarize the question into a title

Ex Input:
I have some friends coming over and will be cooking jerk chicken. As asked in my other question.Definitive Jerk ChickenHowever some of them are vegetarian. I would like to make them jerk X with X being a vegetable which could be cooked in a similar way which would taste good in jerk sauce. Any suggestions as to what vegetable could be used?

Ex Output:
Jerk vegetable?


Ex Input:
A picture is worth a thousand words...I dropped a glass jar filled with rice. I've picked up the macro-sized pieces of glass, but am wondering if there is any way on earth to make the rice safe to eat, given that I am sure it contains small fragments and shards of glass. I could, naturally, go through it grain-by-grain, but this is only a couple of bucks worth of rice, and I don't think it warrants the time.Does anyone have any suggestions? (Or is this too localized?) I would also welcome suggestions for a better tag than "rice."

Ex Output:
Remediation Methods for Rice Contaminated with Broken Glass


Ex Input:
Does it change the taste, the texture, or anything else?And no, I am not referring to potatoes or anything specific. I am talking about vegetables in general.

Ex Output:

Should hot water be added to the already hot cooked vegetables for making a curry or even room temperature/cool water would do?