Compose a new way to ask the same question. The new question must be asking the exact same thing as the original question does. Without any other information, you should be able to tell that the original question and the new question are the same. Preserve bracketed phrases in your new question. You can change the rest of the question provided the above requirements are satisfied. The new question must have a natural, fluent formulation, as if it were composed by a native English speaker. You will be given three pieces of information to help you create better questions. Those are: "Answer": the answer to the question, e.g., "Honolulu". "Answer Type": the type of the answer, e.g., "Location". "Auxiliary Information" is a detailed description of some concepts mentioned in the question, if any.

Example Input: original question: what did [Lewis Wolpert] interview before?
answer: roots writ large
answer type: Interview.
auxiliary information: Lewis Wolpert CBE FRS FRSL FMedSci is South African-born British developmental biologist, author, and broadcaster.
Example Output: Name what [Lewis Wolpert] had interviewed for.

Example Input: original question: Which chemical elements are in the same periodic table block as [Nitrogen]?
answer: lead, polonium, ununtrium...
answer type: Chemical Element.
auxiliary information: Nitrogen is a chemical element with symbol N and atomic number 7. It is the lightest pnictogen and at room temperature, it is a transparent, odorless diatomic gas. Nitrogen is a common element in the universe, estimated at about seventh in total abundance in the Milky Way and the Solar System. On Earth, the element forms about 78% of Earth's atmosphere and as such is the most abundant uncombined element. The element nitrogen was discovered as a separable component of air, by Scottish physician Daniel Rutherford, in 1772. Many industrially important compounds, such as ammonia, nitric acid, organic nitrates, and cyanides, contain nitrogen. The extremely strong triple bond in elemental nitrogen dominates nitrogen chemistry, causing difficulty for both organisms and industry in converting the N‚ÇÇ into useful compounds, but at the same time causing release of large amounts of often useful energy when the compounds burn, explode, or decay back into nitrogen gas. Synthetically-produced ammonia and nitrates are key industrial fertilizers and fertilizer nitrates are key pollutants in causing the eutrophication of water systems.
Example Output: What are the chemical elements in the same periodic table block as [Nitrogen]?

Example Input: original question: what Culinary Technique is of a Recipe of [Roasting]?
answer: brining
answer type: Culinary Technique.
auxiliary information: Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 300¬∞F from an open flame, oven, or other heat source. Roasting can enhance flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat, and is suitable for slower cooking of meat in a larger, whole piece. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. In addition, large uncooked cuts of meat are referred to as roasts. A roast joint of meat can take one, two, even three hours to cook‚Äîthe resulting meat is tender. Also, meats and vegetables prepared in this way are described as "roasted", e.g., roasted chicken or roasted squash.
Example Output:
[Roasting] is what culinary technique?