Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`, and the follow-up question has a prefix `FOLLOWUP_Q:`.

[Q]: CONTEXT: The key to this is really high heat and pan-fry in a single layer, very quickly. The goal is to get that nice brown caramelized surface and barely cook the interior and then get it out of the pan before it starts to seep water. Also, wait to season with salt until it comes out of the pan so it doesn't draw out the water prematurely.  <sep>  Q: How can I pan fry zucchini without making it soggy? A: really high heat and pan-fry in a single layer, very quickly  Q: I really enjoy pan frying zucchini in a small amount of olive oil Sometimes it overcooks with high heat. A: The goal is to get that nice brown caramelized surface and barely cook the interior and then get it out of the pan before it starts to seep water  <sep> FOLLOWUP_Q: How long do you think I should cook each side?
[A]: No


[Q]: CONTEXT: You can add quite a lot of tomato paste/puree but this will mask the fresh flavour of your tomatoes. I think I'd just reduce the soup down once it was made or add carrots. Carrot flavour really complements tomato soup and many tomato soups recipes require carrots. The starch will then help you thicken the soup.  <sep>  Q: How to get a thicker soup from watery tomatoes? A: I'd just reduce the soup down once it was made  Q: I don't have the time for that is there an ingredient that would thicken it? A: tomato paste/puree but this will mask the fresh flavour of your tomatoes  Q: Do you have any other suggestions? A: he starch will then help you thicken the soup  <sep> FOLLOWUP_Q: Is that the only vegetable that would help thicken it?
[A]: No


[Q]: CONTEXT: It really comes down to taste. In this usage, you're treating sauerkraut like a condiment so there's not really a "correct" answer.. A lot of hot dog places have traditions - for instance, Nathan's Famous hot dogs (the original "Coney Island" hot dog) uses these combinations with kraut:-Sauerkraut, spicey brown mustard (New York style)-Thousand island dressing, sauerkraut, swiss cheese (Reuben style)A famous hot dog maker in Pennsylvania, Yocco's Famous Dogs, uses sauerkraut and a thin bean chili combination to make their hot dogs.The sauerkraut will often be very strong tasting, but not as "funky" as kimchi. It pairs well with a lot of different foods, usually other strong flavors (either strong tart like the spicey mustard, or strong sweet like the thousand island dressing or sweet relish).Personally, I just eat sauerkraut with a fork. But if I have it on a dog, I pile it on with dill relish, country style dijon mustard, a dash of sriracha, and some diced onion. I recommend not kissing anyone for awhile after eating.  <sep>  Q: Sauerkraut for hot dogs A: It really comes down to taste. In this usage, you're treating sauerkraut like a condiment so there's not really a "correct" answer  Q: Would you serve anything else with it? A: Personally, I just eat sauerkraut with a fork  <sep> FOLLOWUP_Q: would you wash it before eating?
[A]:
No