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Generate an explanation for the given claim using the provided supporting material from the paragraph. Please consider the following points while generating an output. 1) The claim will always have supporting proof in the paragraph, and the paragraph will have a clear point of view supporting the claim. 2) There can be instances where direct correlation to the claim is not available. Make use of the sentences in the paragraph to provide a corresponding output supporting the claim. 3) The explanation should be at least one and at most twelve sentences long.
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Paragraph: A 34-year-old woman from Loudi city in the central province of Hunan confessed to poisoning the yoghurt drink before delivering to the students, Xinhua said on Saturday. It said the woman was suspected to be suffering from a mental disorder. Three children were in serious condition but their lives were not in danger, Xinhua said. Investigations were going on. There have been several attacks on schools in China in recent years while at the same time, food safety has become a contentious issue with a rising number of food-poisoning cases due in part to lax safety standards at small factories. Claim: Nineteen students sick in China from poisoned yoghurt.
answer:
Nineteen primary school children in China have been hospitalized after drinking yoghurt said to be laced with rat poison and herbicide, the Xinhua state news said.


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Paragraph: Homebred beef cattle are seen at a local cattle market in Hongseong, about 170 km (106 miles) south of Seoul July 29, 2008. A rare genetic mutation may underlie some cases of mad cow disease in cattle and its discovery may help shed light on where the epidemic started, U.S. researchers reported on Friday. REUTERS/Lee Jae-Won The mutation, in an Alabama cow that tested positive in 2006 for bovine spongiform encephalopathy, or BSE, is identical to one that causes a related brain-wasting disease in humans. This suggests BSE may sometimes arise spontaneously in cattle. Jurgen Richt of Kansas State University said cattle producers must never let down their guard against BSE because cattle anywhere, at any time, can develop the disease. The finding may support a 2005 theory that the BSE epidemic in cattle could be traced to feed contaminated with cattle remains from India, the researchers report in the Public Library of Science journal PLoS Pathogens. BSE or mad cow disease swept through British dairy herds in the 1980s, forcing the destruction of millions of animals. No one ever found where it came from but most experts thought at the time it came from cattle feed that contained the remains of sheep infected with a similar disease called scrapie. Cattle were never known to develop BSE before the epidemic, but some experts have argued they may have. This report lends credence to that idea. BSE, scrapie and a human version called Creutzfeldt-Jakob disease, or CJD, are brain-destroying illnesses called transmissible spongiform encephalopathies. In some cases, animals or people that eat brain and nervous system material from victims of these diseases can develop them, too. They are passed along by misfolded infectious protein fragments called prions. A very rare disease called variant CJD has been found in people who ate infected beef products. Fatal and incurable, it has affected just 167 people so far. Most countries now ban the use of meat and other parts from mammals in food for cattle. They also ban the use of potentially infectious tissues such as brain and spinal cord in human food. “There are tendencies around the world, now that the feed-borne epidemic has gone down, to relax these rules and regulations,” Richt said in a telephone interview. “So if we have these genetic cases popping up here and there and we don’t have our mitigations in place, we will have another epidemic somewhere.”   He suggested breeding the gene out of cattle. “We can clean the world cattle herd of that mutation,” Richt said. CJD is also known to pop up spontaneously in the human population. A genetic mutation causes the disease in one in a million people globally. Richt and colleagues tested the brain of the Alabama cow and found a mutation identical to the prion gene mutation that causes some cases of CJD. It is probably rare in cattle, found in fewer than one in 2,000, they said in the report, published here  But the animal passed along its mutation to its heifer, which suggests it is inherited. Claim: Gene mutation underlies some mad cow disease: study.
answer:
A rare genetic mutation may underlie some cases of mad cow disease in cattle and its discovery may help shed light on where the epidemic started, U.S. researchers reported on Friday.


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Paragraph: The Food and Drug Administration will allow 22nd Century Group to begin selling the first low-nicotine cigarettes reviewed by federal health regulators. The products contain roughly 95% less nicotine than standard cigarettes, according to the FDA. Nicotine, which occurs naturally in tobacco plants, is the addictive chemical that makes cigarettes, chew and related products so hard to quit. Past efforts to sell similar low-nicotine products have fallen flat. Regulators stressed that their ruling does not mean the new products are safer than regular cigarettes. The agency noted there are no safe tobacco products. Cigarettes cause cancer, lung disease, stroke and a number of other deadly diseases. But the agency’s tobacco chief, Mitch Zeller, noted in a statement that 22nd Century Group’s products are the first cigarettes to show the potential “to help reduce nicotine dependence among addicted smokers.” The FDA is continuing to review a separate application from the company on whether the cigarettes present a reduced risk to smokers. The U.S. smoking rate has fallen to an all-time low of 14% of adults, or roughly 34 million Americans. But smoking remains the leading cause of preventable disease and death in the U.S., responsible for some 480,000 deaths annually Low-nicotine cigarettes are not a new idea. Philip Morris experimented with selling a line of them in the U.S. in the late 1980s, without much success. Since then, most low-nicotine cigarettes have been used for research purposes to study addiction in smokers. Kenneth Warner, a tobacco expert at the University of Michigan’s school of public health, called the idea “good in concept,” but said he would be “astonished if there’s much of a market for this.” There are several techniques for reducing nicotine, including chemical extraction and cross-breeding plants. Williamsville, New York-based 22nd Century Group plans to sell its cigarettes under the brand name Moonlight, in regular and menthol flavor. Last year, the FDA began the process for regulating nicotine in cigarettes to make them minimally or non-addictive. But the agency recently dropped the nicotine plan from its list of regulatory priorities. And tobacco companies have signaled their opposition. The FDA has sponsored several studies showing that when smokers switch to low-nicotine cigarettes they smoke less and are more likely to try quitting. The research was considered pivotal to establishing that smokers won’t compensate by smoking more cigarettes or inhaling more deeply if nicotine levels are low. That was sometimes the case with “light” and “low tar” cigarettes marketed in decades past. Those products were banned as misleading. ___ The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Department of Science Education. The AP is solely responsible for all content. Claim: US permits sale of cigarettes with 95% less nicotine.
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U.S. health officials on Tuesday endorsed a type of cigarette that could help ease the addictive grip of smoking by delivering very low levels of nicotine.