In this task, you're given a review from Amazon's food products. Your task is to generate a rating for the product on a scale of 1-5 based on the review. The rating means 1: extremely poor, 2: poor, 3: neutral or mixed, 4: good, 5: extremely good. 

Q: Due to health issues, my husband is newly required to eat a gluten free diet. He acted as if he was on death row. Finding this product has help immensely. I can make him pancakes with fresh fruit and he doesn't feel he is being unfairly punished. Also, my neighbor was faced with a similar circumstance. I shared one of the boxes with her and she is now a fan! <a href="http://www.amazon.com/gp/product/B004391DK0">Bisquick Pancake and Baking Mix, Gluten-Free, 16-Ounce Boxes (Pack of 3)</a>

A: 4
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Q: Tastes like pine needles!!! I've had other earl greys before and never have I thought I was drinking pine needle tea (Another reviewer said it was a bergomot flavor, i'm not educated enough to know)...  I bought this for my wife who can't have caffeinated varieties, and I can say i'm not a big fan.  The English Breakfast decaf is EXCELLENT.  I prefer my tea black, hot or cold, but this earl grey is not tolerable unless drank with a splash of milk and sugar (splenda for me though). It is undrinkable as iced tea.  I'd return this if i could. Avoid this at all costs, young jedi.

A: 1
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Q: I like coffee a lot.  I drink my coffee black, and I love the varieties from Starbucks, Seattle's Best, Gevalia, Arriba!.  So when I had the opportunity to try this new coffee from Melitta, I was eager to see what they had to offer.  My setup is a Gevalia 12 cup coffee maker using Melitta No. 4 unbleached cone filters.  For the trial, I brewed 6 cups of the Melitta the same way that I do my Starbucks - two rounded scoops using the Gevalia coffee scoop.  I was a little surprised at how light it came out, and it did not have a lot of flavor.  It definitely came out lighter than the other coffees that I have used - I have been getting satisfying results from my coffee maker and brands listed above using this method for 5 years.  For the next few pots that I made I used "heaping" scoops to try to get it stronger.  While it came out darker, I was disappointed in the overall flavor.  Since this is listed as a "medium" roast, I was looking for something on par with either either the Starbucks House or Peru Chanchamayo roasts.  This may be unfair since these are both Latin American beans, and I could not find anything about the origins of the Melitta Classique Supreme.  I found the flavor slightly earthy, but there just wasn't a lot that stood out.  I like coffees that are have citrus flavors or rich and nuttier.  Ultimately it is more of a lack of flavor that stuck with me.  It is unoffensive but underwhelming.  If you are a current Starbucks or other coffeehouse drinker, you will likely find this somewhat disappointing.  If you are looking for a step up from Folgers you might like what you find.  As I think about a little harder, I would say that this compares favorably with Millstone coffee.  You'll probably like this coffee from Melitta if Millstone is right up your alley.

A:
3
****