Given the background description of some cooking related query, summarize the question into a title

[EX Q]: I went to the Halal butcher the other day and asked for steak, except what I received was more like thinly sliced beef. What can I do with this on a barbeque? Will it cook the same? How can rescue the situation?
[EX A]: What precautions should be taken while cooking a thin steak?

[EX Q]: Scenario:I am out of coffee, both whole beans and ground. However I've got a back of chocolate covered coffee beans.Possible solution:Toss the choco covered beans in my grinder and then put them in my drip-brewer... Is this a terrible idea? I don't imagine it would damage anything, since I would have a paper filter in there, but maybe there would be too much chocolate for the coffee to actually brew. Is there any reason to not attempt it the name of science if nothing else?
[EX A]: Emergency Coffee via Chocolate Covered Coffee Beans?

[EX Q]: I have an open bottle of lemon juice that I've been keeping in the fridge. I just took it out to dress a salad and it fizzed like soda when I opened the bottle and smells like... took me a minute to place it... yeast. What's going on? Should I throw it out?
[EX A]:
Why is my lemon juice fizzing and smelling like yeast?