TASK DEFINITION: Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`, and the follow-up question has a prefix `FOLLOWUP_Q:`.
PROBLEM: CONTEXT: As Sobachatina said, it's cooked like many grains, and behaves very similar to rice. You could try continuing the steaming method, and if it does not get done by the time all the water has turned to steam, start it with a bit more water. Sobachatina's suggestion of a tight lid is also worth considering, but pay attention to the pot then, so you don't get it boiling over. An alternative is to use a boiling method. With or without toasting it first, add 3.5 parts of water to 1 part quinoa. Cook until soft, and put through a sieve to discard the superfluous water. The upside is that, unless you are using too high a temperature, there is no way to burn it.  <sep>  Q: How do I make fluffy(not crunchy) quinoa? A: You could try continuing the steaming method  <sep> FOLLOWUP_Q: How long should I let it steam?

SOLUTION: No

PROBLEM: CONTEXT: I usually don't buy crumbled tofu, but since you have that, I would suggest making tofu burgers. Add another hearty ingredient, like lightly roasted finely chopped walnuts, or baked eggplant cubes. Combine with chopped onions, garlic, grated carrots, and breadcrumbs. Bind with beaten egg. Season with your choice of herbs or spices, such as thyme, oregano, basil. Form into patties, fry lightly in olive oil and sprinkle with tamari (or soy sauce) until both sides are browned. Bake until fully cooked in the oven at 375 degrees. Serve on a bun just like a beef patty.  <sep>  Q: What can I do with crumbles of uncooked tofu ? A: I would suggest making tofu burgers  Q: How can I do tofu burgers ? A: Add another hearty ingredient  Q: do you have a suggestion for what ingredients I could add ? A: roasted finely chopped walnuts, or baked eggplant cubes. Combine with chopped onions, garlic, grated carrots, and breadcrumbs. Bind with beaten egg  <sep> FOLLOWUP_Q: What do I season it with ?

SOLUTION: Yes

PROBLEM: CONTEXT: @Rumtscho has some good points, especially around using non-non-stick pans. A cast iron frying pan would work better for that. However, if you don't have one my suggestion for pan-frying something like breaded fish would be to pull the fish through the oil puddle with your fingers or tongs as you put it in and then let the fish sit on the non-oily part of the pan. Repeat that for all the pieces. I think what you'll find doing that though is that the breading will soak up all the oil, and you'll need to add some more in anyway in order to have enough to coat the other side when you turn the fish over. Adding more oil will cool the pan and you won't get as good as a result, so it's counter-productive. You're better off adding more oil at the beginning. If you are worried about health, don't fry in oil!  <sep>  Q: Distributing small amounts of oil around a non-stick pan

SOLUTION:
No