You are given a review of Amazon's food products. Your task is to divide them into two classes: negative or positive, depending on the content of the review.

I bought these back in January and never got around to reviewing them. I had heard many people rave about a Japanese snack called Pocky so I figured I would try it out. Just like the description states, its a biscuit stick covered in chocolate. I wouldn't say the taste is mind boggling but its very easy to eat and virtually no mess, well, as long as the chocolate doesn't melt. Anyways, in case anyone is wondering, I ordered from a seller named Very asia (amazon.com/gp/help/seller/at-a-glance.html?ie=UTF8&isAmazonFulfilled=0&orderID=103-7071944-5595443&marketplaceSeller=1&seller=A3JW437I54SEI1). I believe it took around a 3 weeks to actually get to me (maybe it had to be imported) but when it did, it came well packed and not damaged whatsoever. I'm definitely considering re-stocking on this in the future if I can't find a local store  EDIT: Oct 11, 2012  *****Inquire the type of pocky from seller before finalizing purchase*****  So I decided to restock after I couldn't fight the craving anymore. Unfortunately the batch this time was not so good (ordered from different seller because it was cheaper and through Amazon Prime). What I received was not the picture shown on the front page (2 per pack japanese pocky), it was a 1 per pack pocky~ish thing from Thailand. In my opinion, the 1 giant pack compared to 2 smaller packs is definitely a step back. Packaging was fine and I ordered in October when the weather was a bit cooler aka no melted chocolate arriving at the front door. The sticks were coated in some type of thick chocolate that was a bit bitter to the taste, more similar to dark chocolate than milk chocolate. The original Japanese pocky melted almost immediately in your mouth, this one melts slowly as it sits in your mouth.  Personally I like the taste of dark chocolate but not when used here as a pocky flavor. I also have terrible self control so I buy things that come in small portions in order to a) not eat everything at once and b) avoid making the fridge a mess by cluttering it with tons of opened items. I can honestly say that I won't be overeating when it comes to this batch of pocky because I and my stomach dislike it so much. I won't change my original rating because that still holds true for the Japanese pocky but if I were to rate only the Thailand pocky it would be a 3. The taste isn't "terrible" but its definitely not to my liking. If possible I will be uploading some pictures of what I received.
Positive

These chips are wonderful.  My kids and I all loved the salt and pepper. Each .8 oz bag was 100 calories, lots of chips for the calorie count.
Positive

Little lesson on TRUFFLES... Truffles graded "Extra" are larger than most, the second highest in truffle quality. Best when used at the conclusion of the cooking process, to release all their aroma and perfume. Chefs suggest to slice or shave thinly over pastas, risottos and omelets. Whole -entire truffles- are marked "brushed" (which means they have been cleaned of any soil or dirt), preserved in brine or truffle juice -which can be discarded or use to flavor sauced or broths -and are ready to use.  Preserved truffles are a nice, budget-friendly way to add VISUAL truffle appeal to dishes. However, if you are looking to add the pungent aroma and taste of truffles to your dish, chefs recommend that you explore fresh truffle selections. Jarred or canned truffles, sold by vendors, are mere shadows of their fresh truffle selves and will not, by themselves, deliver the aroma or flavor of fresh truffles. They are great to use with truffle oil - the oil will add the flavor, the preserved truffles the truffle "look", but preserved truffles should be used only to garnish a dish, or in conjunction to truffle butter and oil during those times when fresh truffles are out of season or when the budget doesn't allow for the real thing. NOTE: Preserved truffles out of the jar or can have almost NO FLAVOR or odor. If you are looking for the true flavor of a fresh truffle, then please go to seek fresh truffle pages online and purchase a fresh truffle. If you're looking to add a truffle LOOK only to your dish, then this is the product for you.  Better to buy real truffle oil & experiment, for example "JR Mushrooms & Specialties" on Amazon, is a good start--about 10 dollars is low commitment that is in line with a superior bottle of extra virgin olive oil (EVOO).

Negative