Compose a new way to ask the same question. The new question must be asking the exact same thing as the original question does. Without any other information, you should be able to tell that the original question and the new question are the same. Preserve bracketed phrases in your new question. You can change the rest of the question provided the above requirements are satisfied. The new question must have a natural, fluent formulation, as if it were composed by a native English speaker. You will be given three pieces of information to help you create better questions. Those are: "Answer": the answer to the question, e.g., "Honolulu". "Answer Type": the type of the answer, e.g., "Location". "Auxiliary Information" is a detailed description of some concepts mentioned in the question, if any.

Input: Consider Input: original question: Which scholarly work has cited work [Evolution's erratic pace]?
answer: punctuated equilibrium: the missing link in evolution education, ever since darwin: reflections on natural history, punctuated evolution due to delayed carrying capacity...
answer type: Scholarly work.
auxiliary information: Evolution's erratic pace is a magazine article written by Stephen J. Gould.

Output: What scholarly work has the cited work [Evolution's erratic pace]?


Input: Consider Input: original question: what Ingredient has a More specific ingredient of [Bacon] that is Compatible with dietary restrictions of [Gluten-free diet]?
answer: back bacon
answer type: Ingredient.
auxiliary information: Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon. Fresh bacon may then be further dried for weeks or months in cold air, or it may be boiled or smoked. Fresh and dried bacon is typically cooked before eating, often by frying. Boiled bacon is ready to eat, as is some smoked bacon, but may be cooked further before eating. Bacon is prepared from several different cuts of meat. It is usually made from side and back cuts of pork, except in the United States, where it is almost always prepared from pork belly. The side cut has more meat and less fat than the belly. Bacon may be prepared from either of two distinct back cuts: fatback, which is almost pure fat, and pork loin, which is very lean. Bacon-cured pork loin is known as back bacon. Bacon may be eaten smoked, boiled, fried, baked, or grilled and eaten on its own, as a side dish or used as a minor ingredient to flavour dishes. Bacon is also used for barding and larding roasts, especially game, including venison and pheasant.Gluten-free diet:;Type: Dietary restriction. ;

Output: What [Gluten-free diet] ingredient is a more specific form of [Bacon]?


Input: Consider Input: original question: which are the planets that are part of [Solar System]?
answer: pluto, eris
answer type: Plutoid.
auxiliary information: The Solar System comprises the Sun and the objects that orbit it, either directly or indirectly. Of those objects that orbit the Sun directly, the largest eight are the planets that form the planetary system around it, while the remainder are significantly smaller objects, such as dwarf planets and small Solar System bodies such as comets and asteroids. Of those that orbit the Sun indirectly, two are larger than the smallest planet. The Solar System formed 4.6 billion years ago from the gravitational collapse of a giant interstellar molecular cloud. The vast majority of the system's mass is in the Sun, with most of the remaining mass contained in Jupiter. The four smaller inner planets, Mercury, Venus, Earth and Mars, are terrestrial planets, being primarily composed of rock and metal. The four outer planets are giant planets, being substantially more massive than the terrestrials.


Output: Which planets make up the [Solar System]?