instruction:
Given the background description of some cooking related query, summarize the question into a title
question:
The black tea is sold in a crumbled form. I am yet to see a brand, where I live, selling black tea as whole leaves.I want to know why is that so? Does crumbled leaves have effect on taste which whole leaves don't have?This issue is only with the black tea, not with the green tea.What's the deal here?
answer:
Why is black tea sold in crumbled form?


question:
I have a tomato sauce recipe that calls for 1 can (28oz) of diced tomatoes (including the liquid). How can I replace the can with fresh tomatoes? I'm not sure if there is a particular type of tomato I should use or how many of them to use. Also, what can I do to replace the liquid?
answer:
How can I replace canned tomatoes with fresh?


question:
I understand that food cooks differently in a double-boiler than when cooked "directly" - but don't know why that is.How does utilizing a double-boiler change how food cooks?
answer:

Why does food cook differently in a double-boiler?