Given a paragraph about cooking, and a set of conversational question answers about the paragraph, generate a relevant question to the topic of the paragraph. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`.

Ex Input:
CONTEXT: I believe that 'English Breakfast Tea' is a very broad definition and doesn't refer to an exact blend; each manufacturer has their own version of it. I would say that English Breakfast Tea often includes Assam, but as your Wiki source suggests it also contains other teas. Therefore Assam is a separate tea.  <sep>  Q: Is English Breakfast Tea the same as Assam Tea? A: I believe that 'English Breakfast Tea' is a very broad definition and doesn't refer to an exact blend 

Ex Output:
Is it true that I need Assam tea for brewing a good cup of Chai Tea?


Ex Input:
CONTEXT: We have a convection oven and almost always use it. I can't remember the last time we didn't use convection. Our model automatically decreases the temperature, so if you set it for 300, then it will heat to 275. Not sure if that is a magic 25 degree number, but it seems to work. Almost all recipes cook time wise as they would with a non-convection oven. Our also has a single and multi-rack mode, and it circulates the air differently in that case. We have NEVER had any problems with the food drying out more with the air circulation as they say that is a common negative.I am sure the effectiveness varies oven to oven, but in our case, we always use it (except for broiling of course).  <sep>  Q: When should I use convection when baking? A: We have a convection oven and almost always use it. I can't remember the last time we didn't use convection  Q: what are some benefits? A: Our model automatically decreases the temperature, so if you set it for 300, then it will heat to 275. Not sure if that is a magic 25 degree number, but it seems to work  Q: which circumstances are better for convection, and which are better for regular bake/broil? A: Almost all recipes cook time wise as they would with a non-convection oven 

Ex Output:
what does convection mean?


Ex Input:
CONTEXT: You could use the corkscrew in its classic role. Bore a hole, and then use the corkscrew to pull the sugar out in one piece.You should probably lay the tub on its side for this, as the sugar weight is probably too much to stay on the corkscrew.The other option, though rather extreme, is to cut away the plastic tub with wire cutters or shears. That way, you're peeling the tub away, and will be left with the same lump, but no tub.  <sep>  Q: How can I extract palm sugar from a container? A: You could use the corkscrew in its classic role  Q: How do I use a corkscrew in a classic role? A: Bore a hole, and then use the corkscrew to pull the sugar out in one piece.You should probably lay the tub on its side for this  Q: What is the purpose of laying it down on its side? A: the sugar weight is probably too much to stay on the corkscrew 

Ex Output:

I don't have a corkscrew. Do I have any other options?