In this task, you are provided with an article of the legal acts. Your task is to classify it into three categories (Regulation, Decision and Directive) based on its content: 1) Regulation is a binding legislative act that must be applied in its entirety on a set date across all the member states (European Union countries). 2) Decision is binding on those to whom it is addressed (e.g. an European Union country or an individual company) and is directly applicable. 3) Directive is a legislative act that sets out a goal that all  must achieve. However, it is up to the individual countries to devise their own laws on how to reach these goals.

[Q]: Annex II to Directive 76/895/EEC is hereby amended as follows:    1. The column headed 'EEC No (1)' and footnote 1 shall be deleted;2. The entries 'aramite' and 'chlorfenson' shall be deleted;3. For the pesticide residues set out below, the particulars contained in the Table, with the exception of the chemical formulae, which remain unchanged, shall be replaced by the following: >PIC FILE= 'T0021997'>4. The following pesticide residues together with their corresponding particulars shall be inserted: >PIC FILE= 'T0021998'>>PIC FILE= 'T0021999'>5. The headings 'barban' and 'diallate' shall be replaced by groups relating respectively to 'barban, chlorpropham, chlorbufam', and 'diallate, triallate' as follows: >PIC FILE= 'T0022000'> The Member States shall bring into force the laws, regulations and administrative provisions necessary to comply with Article 1 not later than 1 July 1984. They shall forthwith inform the Commission thereof. This Directive is addressed to the Member States.
[A]: Directive


[Q]: The levies fixed in accordance with Article 8 of Regulation No 121/67/EEC shall not be increased by an additional amount in respect of the following imports of meat of domestic swine, fresh, chilled or frozen:  1OJ No 117, 19.6.1967, p. 2283/67. 2OJ No 134, 30.6.1967, p. 2837/67. 3OJ No 231, 27.9.1967, p. 6.     - carcases or half carcases, with or without heads, feet or flare fat, sub-heading No 02.01 A III (a) 1 of the Common Customs Tariff,- hams and cuts of ham, unboned, sub-heading No 02.01 A III (a) 2 of the Common Customs Tariff,- shoulders and cuts of shoulders, unboned, sub-heading No 02.01 A III (a) 3 of the Common Customs Tariff;- loins and cuts of loins, unboned, sub-heading No 02.01 A III (a) 4 of the Common Customs Tariff,originating in and coming from the Hungarian People's Republic. This Regulation shall enter into force on the day following its publication in the Official Journal of the European Communities.This Regulation shall be binding in its entirety and directly applicable in all Member States.
[A]: Regulation


[Q]: Pending the implementation of Community provisions introducing new EEC numbers, the numbers listed in the Annex may, in accordance with the second indent of Article 6 (5) (b) of Directive 79/112/EEC, be used in place of the specific name to designate the corresponding ingredients where the latter's technological function classifies them in one or more of the categories listed in Annex II to Directive 79/112/EEC. Member States shall make such amendments to their laws as may be necessary to comply with this Directive and shall forthwith inform the Commission thereof.Without prejudice to the provisions under which the use of the corresponding ingredients is authorized, prohibited or limited, Member States shall, not later than 1 July 1984, allow the numbers listed in the Annex to be used. This Directive is addressed to the Member States.
[A]:
Directive