You are given a review of Amazon's food products. Your task is to divide them into two classes: negative or positive, depending on the content of the review.

Q: Patak's sauces have many uses but I always make a basic chicken curry.  A friend from India taught this recipe to me, and now I always have a jar or two on hand.  If you want you can get one of the Indian pickles/relishes as a garnish.  This is easy but is a bit time consuming with all the dicing and sauteing.  Typically the recipe as written takes an hour or so from start to finish, and serves 3-4 adults.  I always make at least a double batch; it's just as easy and that way I have leftovers to freeze and everyone can have plenty to eat.  You can use any rice, but basmati is so fragrant that it is what I prefer.  Some Indian groceries have frozen Naan you can heat in the oven for an even more satisfying dinner.  Ingredients: 1-1 ½ lbs chicken breast cut into 1-2" cubes 1 cup nonfat plain yogurt Salt 3 tbs Patak's curry paste, flavor/heat depending on your taste  1 (generous) tsp cumin seed 1 (generous) tsp mustard seed 1 small onion diced 3 cloves garlic diced 2 medium potatoes, diced same size as chicken cubes 2-3 carrots, diced same size as chicken cubes 1 14 oz can diced tomatoes with juice ½ cup frozen peas 2-3 tbsp cooking oil Salt to taste  1. Add chicken yogurt, curry paste and about ½ tsp salt to a bowl; mix thoroughly and let marinate while you prepare vegetables 2. Heat oil in large frying pan over medium heat until hot 3. Add cumin seeds and mustard seeds, stir.  They are ready when mustard seeds start to pop.  Do not let them burn. 4. Add onion and garlic.  Saute until soft.  Stir constantly or else it will burn. 5. Add carrots and potatoes.  Saute until potatoes are just about ready to eat.  You have to stir very frequently or they will stick/burn.  I do not let anything caramelize. 6. Add chicken/yogurt mixture.  Saute a few minutes until chicken is about half cooked through.  Lower heat to low. 7. Add tomatoes and let simmer until the juices cook down a bit, and chicken is cooked through. 8. Add peas for color.  Add salt to taste. 9. Serve over freshly cooked basmati rice.  Remember to soak the basmati rice prior to cooking or it will be hard.

A: Positive
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Q: This stuff is pretty solid. Makes a decent enough pancake for being GF and makes a solid biscuit as well. What we have found works best is taking this mix and using it half and half with the Chebe mix. Between the two it makes for a very nice flour mix. The Chebe is good but on its own tends to be a little squishy, but when you mix it with the bisquick, the bit of squishiness gives the dryer Bisquick the fluffiness and moistness it needs. So, I recommend this, but I would HIGHLY recommend getting some Chebe too and cutting the Bisquick with it. Also, even though this mix has leavening agents in it, when we use recipes that call for leavening agents we add them anyway, it tends to turn out better this way.

A: Positive
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Q: This seemed like a great toy, until my dogs had in for 10 seconds. The end the treats come out of has rubber parts (which smell strongly of, well, rubber) and the opposite end (that no treats ever come out of) has little holes drilled in it. This makes the smell of the treats MUCH stronger from the WRONG END of the toy. Both of my dogs were scratching and licking at the end that they could actually SMELL the treats through, and actually backed away from the strong smell of the rubber. The other treat-dispensing toys have been too easy for my dogs, but this one does not seem to be made for an animal that relies so heavily on it's sense of smell.

A:
Negative
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