TASK DEFINITION: Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`, and the follow-up question has a prefix `FOLLOWUP_Q:`.
PROBLEM: CONTEXT: The ripening itself is caused by ethylene gas released by the food, which is trapped by any kind of bag.As far as I know, there's nothing inherently special about a brown paper bag, other than the fact that it's porous and thus still allows some air to get in and out. Plastic ziplock bags have no ventilation, so they don't work nearly as well.  <sep>  Q: Why does a brown paper bag speed ripening? A: The ripening itself is caused by ethylene gas released by the food, which is trapped by any kind of bag  Q: Could I use a clear bag and get the same affect? A: any kind of bag  <sep> FOLLOWUP_Q: Do you know why we were taught to use a paper bag so it would be in the dark?

SOLUTION: No

PROBLEM: CONTEXT: No, bartenders do not shake carbonated beverages. I was a bartender for years and I have never known this to happen or be part of a recipe. The carbonated sodas are always put on the top of the glass after pouring. The foam comes from the sugar or egg whites in the sweet n sour mix. You can find that recipe on line. Here is one that is overly complicated, bars rarely (never to my knowledge) use fresh lemon or lime juice. However a good bar uses separate lemon & lime mix for different drinks, or they used to anyway. I personally use limeade or lemonade at home. You can use one of the other or mix them together. Throw that in a shaker & you will get some foam, it works in my blender.  <sep>  Q: Can I use carbonated drinks in cocktail shakers? A: bartenders do not shake carbonated beverages  <sep> FOLLOWUP_Q: I see bar tenders shake drinks with carbonated beverages in them all the time. Is there a trick to shaking a cocktail with carbonated ingredients without it becoming a high school science project?

SOLUTION: Yes

PROBLEM: CONTEXT: I've never used bhut jolokias but I love spicy vegetable oil. DO NOT just throw the peppers in a jar of oil. Apparently this is bad. Follow the much more helpful links in the comments that follow this and make the oil properly.Once you do this you can cook pretty much anything that needs a little (or a lot) of extra heat. You said you have other peppers so it might be interesting to set up a few jars with different pepper combos.Bonus: if what I've heard of these peppers is correct, you can probably make a low grade mace this way.If you're looking for something to do right away, I'd mix a very small piece in some melty cheese and throw it on some chips, burritos, pizza, or anything really. Spicy cheese rocks.Good luck and enjoy.  <sep>  Q: What can I do with Bhut Jolokia's? A: Follow the much more helpful links in the comments that follow this and make the oil properly  Q: I'm growing some Bhut Jolokia's (world hottest pepper aka ghost pepper) amongst other hot peppers.###Do you have any recommendations what I can do with them? A: you can cook pretty much anything that needs a little (or a lot) of extra heat  <sep> FOLLOWUP_Q: I picked one off the plant last night. I'm looking for something other that hot sauce or chili. What do you recommend?

SOLUTION:
Yes