Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`, and the follow-up question has a prefix `FOLLOWUP_Q:`.

[Q]: CONTEXT: Flour is a thickening agent, plain and simple. However adding it without cooking it first can lead to your dish having a raw flour taste, and you can get blobs of flour in it, so I would ignore the recipes which say coat with flour without cooking it first, or use cornstarch (cornflour) instead. Alternatively you can make a roux with flour in a separate pan and add it in later. This is simply mixing equal weights of flour and butter and cooking it in a frying pan until it has the color you want. A lighter roux will add a paler color and a milder flavor, a darker roux adds a deeper color and richer flavor.  <sep>  Q: Have you ever made a ragout? A: Alternatively you can make a roux  Q: Do I have to roll the meat in flour when I make a ragout? A: can lead to your dish having a raw flour taste, and you can get blobs of flour in it  Q: Should I add anything extra to my meat if I'm going to leave the flour off of it? A: I would ignore the recipes which say coat with flour without cooking it first, or use cornstarch (cornflour) instead  <sep> FOLLOWUP_Q: Would the meat be more moist if I did roll it in flour first?
[A]: No


[Q]: CONTEXT: What country are you in?Every country has some edible insects. Most are terrible. some are toxic, or have toxic parts that must be removed first. This knowledge is hard won, and not readily available. Traditional local people are your best source of information (though the Coke and McD's culture has killed that in most parts of the world)In New Zealand they have the Huhu grub, and in Australia the Witchetty grub. Both of which are edible raw or cooked (roasted on hot coals for a few minutes). They have slightly nutty flavoursThese are both soft wood eating larvae around 5 to 10 cm in length, quite plump and juicy. Such insects can be found around the world. But not all are edible  <sep>  Q: Can we cook insects for eating?
[A]: Yes


[Q]: CONTEXT: For several years, I've been putting canola in a plastic squeeze spray bottle and using that.I do not recommend 'vegatable' oil, which in the USA is usually 100% soy oil and I have found that it gums up and can leave a difficult to clean residueYes, my system can apply too much and do so unevenly too. just use a paper towel to wipe off ecess and even out.Far cheaper with canola priced at about $5 per US gallon versus 8 oz of generic aerosol spray at $1.99  <sep>  Q: How do I make homemade cooking spray? A: For several years, I've been putting canola in a plastic squeeze spray bottle and using that  Q: Are there alternatives to canola? A: I do not recommend 'vegatable' oil, which in the USA is usually 100% soy oil  <sep> FOLLOWUP_Q: Does the spray bottle get gummed up?
[A]:
Yes