TASK DEFINITION: In this task, you're given a review from Amazon's food products. Your task is to generate a short summary of the given review in the input. Note that you don't need to write a complete sentence as a summary.
PROBLEM: I fully agree with the last few reviews. Altoids were ruined when they started adding food coloring. Wintergreen Altoids are horrible now. These were the ONLY mints I would buy, but I won't be buying them any more.  FAKE SUGAR, FAKE FLAVOR, FAKE COLOR = NO DEAL

SOLUTION: RUINED - DISGUSTING

PROBLEM: As a spice mix fan, I make a point of trying multiple products on food - both fun and fattening in equal measure!  I've also highlighted what I think are the standout mixes in Chef Tom's line: <a href="http://www.amazon.com/gp/product/B000M5TTHI">Chef Tom Douglas Rub With Love Salmon Rub</a> and <a href="http://www.amazon.com/gp/product/B000M5TTL4">Chef Tom Douglas Rub With Love Chicken Rub</a>.  That said, this mix is a delicious treat, but it doesn't hold the attention of the taste buds like the standouts.  The primary notes are supposedly ancho chiles and smoked paprika, but overall the tastes are muddled and don't provide a 'zing' to the dish.  It's a very tasty addition on multiple items such as tri-tip and pot roast but not enough to justify the gourmet price.  It is also too heavy a mix to work well on chicken, fish, or to drizzle over a meat-pasta dish.  Note: Surprisingly, the best pairings from Chef Tom for red meats are either the <a href="http://www.amazon.com/gp/product/B000M5NKUK">Chef Tom Douglas Rub With Love Pork Rub</a> or a generous portion of <a href="http://www.amazon.com/gp/product/B000M5TTL4">Chef Tom Douglas Rub With Love Chicken Rub</a>.

SOLUTION: A decent spice rub for red meats...

PROBLEM: Good flavors in this combo. Not really strong but I will just set the machine on less water next time.

SOLUTION:
Good Flavor