instruction:
Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`, and the follow-up question has a prefix `FOLLOWUP_Q:`.
question:
CONTEXT: So, just answering the new part of the question:You can simply season "over the top" of the existing seasoning. To do this, you'd go through the normal seasoning process, wiping the pan with oil, heating in a 500F oven, wiping again, heating again. This will fill in the "holes" in your seasoning and you'll be able to use the pan again.However, you will also end up with somewhat rough, uneven seasoning on the bottom. This will make things more likely to stick than if you completely reseasoned the pan. You can improve this by scrubbing the bottom of the pan with a mixture of course salt and oil. This will "sand down" the seasoning without completely removing it.You should also ask yourself if maybe the original seasoning of the pan wasn't faulty, given that some of it already scrubbed off.  <sep>  Q: How do I repair the seasoning on a cast iron pan? A: You can simply season "over the top" of the existing seasoning  Q: Even if there are parts that are shiny and silvery? A: To do this, you'd go through the normal seasoning process, wiping the pan with oil, heating in a 500F oven, wiping again, heating again  Q: Do I need to restrip it first? A: This will fill in the "holes" in your seasoning and you'll be able to use the pan again  Q: Any other tips you can give me? A: sand down" the seasoning without completely removing it  Q: How do I do that? A: by scrubbing the bottom of the pan with a mixture of course salt and oil  <sep> FOLLOWUP_Q: Any specific type of oil?
answer:
Yes


question:
CONTEXT: I use two types of cutting boards: wood and [soft] plastic. The plastic is for meat, or anything that could ruin a wood cutting board. Wood is for everything else. If you can afford it, try to get an end-grain wood cutting board.Bamboo is a popular choice right now (it's affordable and sustainable), but I don't have any personal experience with it.Most other materials, especially glass, will ruin your knives.  <sep>  Q: Cutting boards: What are some general tips on purchasing and using a cutting board? A: I use two types of cutting boards: wood and [soft] plastic  Q: Which one is better for food safety? A: The plastic is for meat, or anything that could ruin a wood cutting board. Wood is for everything else  <sep> FOLLOWUP_Q: Which one is cheaper to purchase?
answer:
No


question:
CONTEXT: Yes, you can roast the beans some more. However the results will probably not be great. Roasting results in quite a bit of smoke. If you are going low tech, I would do it in a wok in a very well ventilated area. It's pretty easy to set off smoke detectors. A stove top with a range hood might be good enough if you have a particularly good range hood. Outside with the wok on a BBQ is probably best.Roast over a low heat and stir continuously. You want to get the beans as even as possible, trying not to burn them. The beans will continue to roast after taking them off the heat. So stop one or two roast levels before the desired colour and tip your beans out into a colander and continue stirring to cool. The residual heat will cook the bean some more. To aim for a desired roast level, compare the current roast colour to your desired roast colour and maybe to a roast level chart. Google image search "coffee roast level chart". Guesstimate the roast level that is one or two levels below your desired colour to stop at.Once again there will be a lot of smoke.  <sep>  Q: Will roasting it in the oven help?
answer:

Yes