Generate an explanation for the given claim using the provided supporting material from the paragraph. Please consider the following points while generating an output. 1) The claim will always have supporting proof in the paragraph, and the paragraph will have a clear point of view supporting the claim. 2) There can be instances where direct correlation to the claim is not available. Make use of the sentences in the paragraph to provide a corresponding output supporting the claim. 3) The explanation should be at least one and at most twelve sentences long.

[EX Q]: Paragraph: "During this election season, Republicans have been hammering Democrats over cuts they say were made to Medicare as part of the health care bill. Now, in a television ad in the Kentucky Senate race, Democrat Jack Conway is turning the tables, attacking Republican Rand Paul over Medicare deductibles. Here's the transcript of the ad, released Sept. 28, 2010:  Narrator: ""More from Rand Paul."" Footage of Rand Paul: ""The real answer to Medicare would be a $2,000 deductible."" Man: ""A $2,000 deductible?"" Man: ""Rand Paul wants us to pay $2,000 just to get Medicare?"" Woman: ""That's crazy."" Woman: ""I can't afford that."" Footage of Rand Paul: ""The real answer to Medicare would be a $2,000 deductible."" Man: ""I don't know what planet he's from."" Woman: ""Rand Paul is off the wall with the $2,000 deductible."" Man: ""He knows we can't afford that."" Woman: ""The more we hear about Rand Paul, the worse it gets."" Conway: ""I'm Jack Conway, and I approved this message."" The grainy footage of Paul is real. It comes from a talk that Paul, an ophthalmologist and longtime libertarian, gave to the Center-Right Coalition, a conservative group, in Lexington, Ky., on June 19, 2009. A longer excerpt from Paul's talk has been posted on YouTube. To see whether Conway's ad takes Paul's remarks out of context, we transcribed the portion of his speech in which he talks about Medicare. ""What's the problem in medicine?"" Paul began. ""No price fluctuation. If you're over 65 and go to a doctor in this country, you pay the exact same price with every doctor in the whole country. So when they want to blame ... that on capitalism, we have to be smart enough and say, 'We don't have capitalism. We already have socialism.'"" He continued, ""Medicare is socialized medicine. People are afraid of that because, 'Oh, you'll say you're against Medicare.' No, I say we have to do something different. We can't just eliminate Medicare. But we have to figure out how to get more to a market-based system. It's counter-intuitive to a lot of people, but you have to pay for things if you want prices to come down. So you really need higher deductibles. And the real answer to Medicare would be a $2,000 deductible, but try selling that one in an election. But that's the real answer is, you have to pay for things. And when you do, but you also get rid of price controls. So you raise the deductible, you get rid of price controls, and you allow more competition. And you may have to allow more competition from other parties. Nurse practitioners, we already have some. Pharmacists. There have to be ways to allow medicine to come down."" His comment was no one-time slip of the tongue. The Conway campaign released another ad with footage of at least five other occasions in which Paul spoke publicly about his preference for high deductibles for Medicare, sometimes even invoking the same $2,000 figure. Indeed, Paul has been caught on camera being open about the political hazards of making such a proposal. In the Lexington talk featured in the first ad, Paul immediately followed his mention of the $2,000 figure with the addendum, ""but try selling that one in an election."" And in the follow-up ad, a clip shows him acknowledging the political risk with striking frankness. ""The hard part,"" he said, ""is how do you present this on national TV? I mean, what's going to happen to me in a statewide race if I tell people I think the Medicare deductible is going to be higher? Am I going to be booted out of the room? I don't know. I'm willing to take a risk because I think it's the right thing to do, and because the other answer is to become just like Canada."" We did not receive a response from the Paul campaign for this article, but the campaign has responded through TV ads. On Oct. 7, the liberal website Talking Points Memo published a side-by-side comparison of the Paul campaign's two response ads and found subtle but noteworthy differences. In the first, the Paul campaign says that Paul ""never supported higher Medicare deductibles."" In the second, the ad was changed to say that Paul ""doesn't support higher Medicare deductibles."" Had they stuck with the first ad, it would have been undermined by a half-dozen film clips. Paul refined his policy toward Medicare during an appearance on Fox News on Oct. 6. Paul said that he did not want to impose deductibles on current Medicare beneficiaries but rather on future beneficiaries, possibly starting with those who are currently 55 or younger. So even Paul now acknowledges that he thinks Medicare deductibles are worth considering. But does Conway's ad fairly portray the views Paul had espoused at the time? They come close, but we do offer one caveat. We think that the general impression Conway's ad gives -- and in particular the line where the man says, ""Rand Paul wants us to pay $2,000 just to get Medicare?"" -- is that what Paul wants to do is slap seniors with a $2,000 deductible, even though his plan is much more comprehensive. Paul's ideas for Medicare may be good or bad, but the ad is somewhat misleading when it reduces them to a simple $2,000 deductible. That said, we see it as a relatively minor exaggeration. Paul has advocated for a $2,000 deductible in multiple settings." Claim: "Rand Paul ""wants us to pay $2,000 just to get Medicare."
[EX A]: Jack Conway says Rand Paul backs a $2,000 deductible for Medicare

[EX Q]: Paragraph: Washington’s governor banned large public events in three counties on Wednesday, a strategy guided by the work of Trevor Bedford and his colleagues, who have estimated there are currently 1,100 active cases in the state, most of them undiscovered by testing. Like a detective studying fingerprints, Bedford uses the genetic code the virus leaves behind. The dots he connects are mutations in the genetic alphabet of the virus, a 30,000-letter string that changes at the rate of one letter every 15 days. Those tiny mutations don’t change the virus’ effect on people, but they do allow scientists to draw conclusions about how it spreads from person to person. After a person gets tested for the virus with nasal and throat swabs, a small bit of the specimen can be used to rapidly sequence the virus’ genome. That work has been happening, not just in Seattle, but in other labs around the world. Scientists are sharing their results on a public platform where they’ve been sharing influenza genome data since 2008. This week, Bedford’s lab at the Fred Hutchinson Cancer Research Center worked with California researchers to find links between a cluster of cases in the Seattle area and the outbreak on the Grand Princess cruise ship in California. “They all are very similar genetically,” Bedford told The Associated Press. “It seems very possible” that virus from the Washington outbreak made it onto the Grand Princess. Dr. Charles Chiu at the University of California, San Francisco, agreed. He provided genome sequencing of seven samples from infected passengers who got off the Grand Princess this week. An eighth sample from an earlier Grand Princess cruise to Mexico had ties to Washington state, Chiu said, and that person likely seeded the outbreak among passengers on board as the ship left for Hawaii. “The simplest explanation,” Chiu said, is that the earlier Grand Princess passenger had been in Washington state and then seeded the cruise ship outbreak. There’s an alternative explanation, Chiu said. A cruise passenger or crew member was infected in another country, coincidentally by a virus with the same mutations as the Washington state cases. “Common sense tells you it more likely came from Washington,” Chiu said. For most people, the coronavirus causes only mild or moderate symptoms, such as fever and cough. For some, especially older adults and people with existing health problems, it can cause more severe illness, including pneumonia. The vast majority of people recover within a few weeks. Based on genome sequencing of 18 Washington state cases, Bedford believes the state outbreak began with one person, perhaps the 35-year-old man who was the first known U.S. case. The coronavirus infection rate in the Seattle Flu Study, a project mapping seasonal flu, indicates there could be 1,100 active COVID-19 infections in the state, although because of limitations in the modeling that number could range from as low as 210 to as high as 2,800 active infections. Health authorities tried to trace all the people who had contact with the first U.S. case, a resident of Snohomish County, north of Seattle, who had visited Wuhan, the Chinese city that was the initial epicenter of the outbreak. He landed at Seattle-Tacoma International Airport on Jan. 15 and started feeling sick the next day. On Jan. 19, he visited a clinic in and was hospitalized on Jan. 20. “They did very aggressive contact tracing looking to identify anybody who had had contact with that initial case and sort of concentric circles outward,” Dr. Nancy Messonnier of the Centers for Disease Control and Prevention said Wednesday. She called Bedford’s work “an interesting hypothesis,” but said the outbreak could have been caused by “a secondary seeding.” Kristian Andersen, a genetic epidemiologist at Scripps Research in La Jolla, California, agreed that the virus was introduced to Washington state by one person and suggested that the active cases probably exceed 1,100. Neither of the conclusions Bedford described is a surprise, he said in an email. “The United States has completely failed to prepare for the pandemic — despite having adequate time — and we currently have one of the lowest capacity for COVID-19 testing,” he wrote. “This continues to be an enormous problem and it is highly likely that we are currently be missing the vast majority of cases occurring across the country.” “Unless our ability to detect cases is transformed within days and aggressive strategies for responses are put in place, within a couple of weeks, we are going to find ourselves in a situation that is very similar to the one currently unfolding in Italy,” Andersen wrote. ___ Associated Press Science Writer Malcolm Ritter in New York contributed to this report. ___ The Associated Press Health and Science Department receives support  from the Howard Hughes Medical Institute’s Department of Science Education. The AP is solely responsible for all content. ___ Follow AP coverage of the virus outbreak at https://apnews.com/VirusOutbreak and https://apnews.com/UnderstandingtheOutbreak Claim: Scientist links 2 state outbreaks with genetic fingerprints.
[EX A]: A U.S. scientist is helping public health authorities understand and track the coronavirus, turning up clues about how it arrived and spread through Washington state and beyond, including potentially seeding an outbreak on the Grand Princess cruise ship.

[EX Q]: Paragraph: Grown in-vitro from cattle stem cells at a cost of 250,000 euros ($332,000), the burger was cooked and eaten in front of television cameras to gain the greatest media coverage for the culmination of a five-year science experiment. Resembling a standard circular-shaped red meat patty, it was created by knitting together 20,000 strands of laboratory-grown protein, combined with other ingredients normally used in burgers, such as salt, breadcrumbs and egg powder. Red beet juice and saffron were added to give it colour. The two food tasters were reserved in their judgement, perhaps keen not to offend their host at the London event, noting the burger’s “absence of fat”. Pressed for a more detailed description of the flavour, food writer Josh Schonwald said the cultured beef had an “animal protein cake” like quality to it, adding that he would like to try it with some of the extras often served with traditional burgers - salt, pepper, ketchup and jalepenos. Even the scientist behind the burger’s creation, vascular biologist Mark Post of Maastricht University in the Netherlands, was relatively muted in his praise of its flavour. “It’s a very good start,” he told the hundreds of reporters who had gathered to watch the meat being cooked and served. The Dutch scientist’s aim was to show the world that in the future meat will not necessarily have to come from the environmentally and economically costly rearing and slaughtering of millions of animals. “Current meat production is at its maximum - we need to come up with an alternative,” he said. The World Health Organization (WHO) says meat production is projected to rise to 376 million tonnes by 2030 from 218 million tonnes annually in 1997-1999, and demand from a growing world population is expected to rise beyond that. According to a 2006 report by the U.N. Food and Agriculture Organization (FAO), industrialised agriculture contributes on a “massive scale” to climate change, air pollution, land degradation, energy use, deforestation and biodiversity decline. The meat industry contributes about 18 percent of global greenhouse gas emissions, a proportion expected to grow as consumers in fast-developing countries such as China and India eat more meat, the report said. Chris Mason, a professor of regenerative medicine at University College London, who was not involved in the research, said it was “great pioneering science” with the potential to ease environmental, health and animal welfare problems. But, he added: “whilst the science looks achievable, the scalable manufacturing will require new game-changing innovation”. Post said he was confident his concept can be scaled up to offer a viable alternative to animal meat production, but said it may be another 20 years before lab-grown meat appears on supermarket shelves. He also conceded that the flavour of his meat must be improved if it is to become a popular choice. Post resisted requests from journalists from all over the world eager to try a morsel of the world’s first cultured beef burger, saying there was not enough to go around. Instead, he said, his children would be offered the leftovers. ($1 = 0.7528 euros) Claim: First taste of test-tube burger declared 'close to meat'.
[EX A]:
The world’s first laboratory-grown beef burger was flipped out of a petri dish and into a frying pan on Monday, with food tasters declaring it tasted “close to meat”.