Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`, and the follow-up question has a prefix `FOLLOWUP_Q:`.

Example Input: CONTEXT: The ripening itself is caused by ethylene gas released by the food, which is trapped by any kind of bag.As far as I know, there's nothing inherently special about a brown paper bag, other than the fact that it's porous and thus still allows some air to get in and out. Plastic ziplock bags have no ventilation, so they don't work nearly as well.  <sep>  Q: Why does a brown paper bag speed ripening? A: The ripening itself is caused by ethylene gas released by the food, which is trapped by any kind of bag  Q: Could I use a clear bag and get the same affect? A: any kind of bag  <sep> FOLLOWUP_Q: Do you know why we were taught to use a paper bag so it would be in the dark?
Example Output: No

Example Input: CONTEXT: Sous vide cooking is a function of temperature and the surface area to volume ratio of the food in question.If you have a high surface area to volume the cooking time will be shorter. Steaks would have a higher ratio than the roast so they would take less time than the roast. The amount of the time difference is difficult to predict exactly over such a long time scale, but a rough calculation of the ratio I spoke of would be a good starting point for a compensation factor.If you have the time and your water bath can accommodate, I'd suggest keeping the roast whole and finishing in a skillet. It's much more impressive than a steak.  <sep>  Q: Sous vide chuck roast or chuck steaks? A: Sous vide cooking is a function of temperature and the surface area to volume ratio of the food in question  Q: I've never cooked sous vide before, but am now equipped to try thanks to the holidays.###We have a 3 pound chuck roast. I'm not sure what the exact cut shape is, but it's vaguely cube shaped A: Steaks would have a higher ratio than the roast so they would take less time than the roast  Q: If we cut the roast into steaks (1-2 inches thick) before bagging and cooking, A: I'd suggest keeping the roast whole and finishing in a skillet. It's much more impressive than a steak  <sep> FOLLOWUP_Q: i understand.###what effect would this have on the cooking time and/or quality?
Example Output: Yes

Example Input: CONTEXT: Non-sweetened almond milk is probably what most people on low carb diets drink, when they drink it. It has < 1g of carb per cup.Personally, I completely stopped drinking milk because of carbs years ago and I don't look back. I only drink a little bit of half and half with coffee, and even though it still has carbs, it's so little that it makes little difference.  <sep>  Q: What kinds of milk are low in carbs? A: Non-sweetened almond milk is probably what most people on low carb diets drink, when they drink it. It has < 1g of carb per cup  <sep> FOLLOWUP_Q: Is coconut milk low in carbs?
Example Output:
No