You are given a paragraph (Passage), a question (Question) and two answer options (Option1 and Option2). Your task is to choose the correct answer to the question based on the passage. Answer of the question cannot be found directly from the passage, it is indirectly indicated in the passage. Do not answer with words other than the two options, and do not answer with option titles(e.g. "option1" or "1" are not acceptable answers.)

Example Input: Passage: I love macaroni and cheese , actually shells and cheese are my favorite . I could eat them every day . I decided it was time to learn how to make them for myself , so I watched my mom as she was making dinner one night . I shook the box of pasta , and the hard shells rattled against the box . When the water started boiling mom added the pasta to the water and stirred it with a spoon . She set a timer on the stove for eight minutes to remind her to check on the pasta . She pulled a colander out of the cabinet and placed it in the sink . Finally the timer dinged , and she removed the boiling water and pasta from the stove and poured it into the colander . The water went through the tiny holes and left the cooked pasta in the bowl . Finally , Macaroni ! Question: It was a long eight minutes when who was hungry? Option1: Mom Option2: the writer
Example Output: the writer

Example Input: Passage: I have friends coming over for dinner . Luckily my meal is already prepared , and just in time ! The doorbell rings and I let them in . After sharing a few laughs , I seat them at the table and go to the kitchen to bring in the meals . Then , while my roommate is setting out forks , spoons , and knives at each chair , I bring in the main dish . Everyone is impressed at the big roast that I had created . I then pour everyone some drinks , making sure Al gets his favorite . Setting that roast in the middle of the table , I take my seat as my roommate serves everyone some salad from the salad bowl . Once most people are done with the salad appetizer , I begin making slices of roast and serving a few pieces to everyone . Question: What time waS great? Option1: the preparation of the meal Option2: the dinner
Example Output: the dinner

Example Input: Passage: I had taken the cut of ribeye steak out of the fridge about an hour beforehand to let it get to room temperature . I did n't like to cook steak right from the fridge because it 's too cold , and it does n't let the steak get a nice crust on it . I opened the cupboard and got a large cast iron pan out . While the pan was heating up , I went into the pantry and took out some salt , pepper , and some powdered garlic . I put a generous amount of these spices on each side of the steak . Then I took the piece of steak to the pan and gently placed it on the very hot pan . I watched as I let the meat cook , because I did n't want it to get overcooked . After it seemed about halfway done , I took my tongs and used them to flip the meat over . I let that side cook as well . It seemed to be about medium-rare , so I got my tongs and took the steak from the pan . I let it rest for 20 minutes before serving and eating , so that the juices would n't run out . Question: What was just the right temperature? Option1: fridge temperature Option2: The pan
Example Output:
The pan