In this task, you are given a summary for US Congressional and California state bill, your task is to generate a Title for this bill. The preferred titles are under forty words and mention the purpose of the bill.

Input: Consider Input: DSHEA Full Implementation and Enforcement Act of 2004 - Makes appropriations for FY 2005, and authorizes appropriations for FY 2005 through 2009: (1) to carry out the Dietary Supplement Health and Education Act of 1994 (DSHEA), the amendments made by DSHEA, and all applicable regulatory requirements for dietary supplements under the Federal Food, Drug, and Cosmetic Act; and (2) for expanded research and development of consumer information, including information on safety and beneficial effects, of dietary supplements by the Office of Dietary Supplements at the National Institutes of Health.

Directs the Secretary of Health and Human Services, acting through the Commissioner of Food and Drugs, to: (1) fully and appropriately use such funds to regulate dietary supplements; and (2) report annually on DSHEA implementation and enforcement.

Output: To ensure that the goals of the Dietary Supplement Health and Education Act of 1994 are met by authorizing appropriations to fully enforce and implement such Act and the amendments made by such Act, and for other purposes.


Input: Consider Input: Amends part C (Medicare+Choice) of SSA title XVIII (Medicare) to establish solvency-related requirements for application to Medicare+Choice organizations.
Directs the Secretary of Health and Human Services to: (1) provide for the application of such requirements to organizations other than Medicare+Choice organizations that receive payment on a capitated basis for provision of Medicare services; and (2) report to Congress on protection of health care providers in the event of insolvency.

Output: HMO Solvency Act of 2000


Input: Consider Input: Menu Education and Labeling Act - Amends the Federal Food, Drug, and Cosmetic Act to require restaurants that are part of a chain of at least 20 outlets doing business under the same trade name to provide the total number of calories, grams of saturated fat plus trans fat, and milligrams of sodium adjacent to any item on menus in a clear and conspicuous manner. Requires vending machines and restaurant menu boards to display the total number of calories of each item.

Requires the Secretary of Health and Human Services to propose implementing regulations within 12 months of the enactment of this Act.

Permits restaurants to provide additional nutritional information. Allows States and local governments to require additional nutritional information.


Output: To amend the Federal Food, Drug, and Cosmetic Act to ensure that consumers receive information about the nutritional content of restaurant foods.