Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`, and the follow-up question has a prefix `FOLLOWUP_Q:`.

Ex Input:
CONTEXT: Well, I usually add quite a lot of fresh lemon juice on it. This acid environment should kill most pathogens. However, you have to use the most fresh meat possible, when I eat raw meat (very common in Italy) I eat it the same day I bought it from the butcher.Tell to your family butcher that you're going to do carpaccio (or generically that you will eat it raw), so that he can give you the appropriate cut.Absolutely never use raw chicken or pork meat!  <sep>  Q: Hi there###What makes the raw meat in this recipe not dangerous? A: Well, I usually add quite a lot of fresh lemon juice on it. This acid environment should kill most pathogens  <sep> FOLLOWUP_Q: Okay, what does the sauce that goes with this include?

Ex Output:
No


Ex Input:
CONTEXT: Non-sweetened almond milk is probably what most people on low carb diets drink, when they drink it. It has < 1g of carb per cup.Personally, I completely stopped drinking milk because of carbs years ago and I don't look back. I only drink a little bit of half and half with coffee, and even though it still has carbs, it's so little that it makes little difference.  <sep>  Q: What kinds of milk are low in carbs? A: Non-sweetened almond milk is probably what most people on low carb diets drink, when they drink it. It has < 1g of carb per cup  Q: Is cashew milk low in carbs? A: I completely  <sep> FOLLOWUP_Q: Are there any other substitutes for regular milk you would recommend for those watching carbs?

Ex Output:
Yes


Ex Input:
CONTEXT: Are you absolutely certain that the "grittiness" is caused by the cheese not melting, and not because the sauce is curdling? If you cook it too long or too fast, that is what will happen.If you must use the Kraft stuff (personally, I think it has no flavour compared to real Reggiano), try melting the cheese on low heat in a very small amount of cream first, before you add it to the main sauce pan. If it's still gritty, either it's curdling or you need to use a better cheese.  <sep>  Q: How can I make cheap, smooth homemade Alfredo sauce? A: try melting the cheese on low heat in a very small amount of cream first, before you add it to the main sauce pan  Q: Is that with the pre-shredded cheese? A: If you must use the Kraft stuff (personally, I think it has no flavour compared to real Reggiano  <sep> FOLLOWUP_Q: Do you have any suggestions as to where to get an inexpensive yet still good block cheese?

Ex Output:

No