Given a paragraph about cooking, and a set of conversational question answers about the paragraph, generate a relevant question to the topic of the paragraph. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`.

Input: Consider Input: CONTEXT: If you want a similar texture and flavor, I recommend trying other similar root vegetables. I use turnips and parsnips in similar applications. They're both dense, white and have a slight sweetness to them and they should hold up relatively well to long cooking times.You might also enjoy yucca which can have a cooked texture similar to a cross between potato and banana. I've not tried them in this sort of application specifically but I think they should work.  <sep>  Q: What is a good alternative to potatoes in stews, soups and roasts? A: If you want a similar texture and flavor, I recommend trying other similar root vegetables  Q: Can you give examples of similar root vegetables? A: I use turnips and parsnips 

Output: How should turnips and parsnips be prepared before putting them in with the stew or soup?


Input: Consider Input: CONTEXT: Yes, you should store them in a air-tight jar, and the best is to store the jar in a cool place in the house. The fridge is to moist for storing cupcakes. You can store them in the jar for about 3-4 days, but they won't taste fresh any more. So I would suggest if you want to store them longer then 1 or maybe 2 days, freeze them right after they cooled down from baking. If you use a topping, you can top your cupcakes when they are thawed.  <sep>  Q: How to best store cupcakes? A: you should store them in a air-tight jar, and the best is to store the jar in a cool place in the house  Q: When I put them in the fridge, they developed a kind of a moist surface by the next day. Should I just leave them outside in an air-tight jar? A: So I would suggest if you want to store them longer then 1 or maybe 2 days, freeze them right after they cooled down from baking  Q: so to compare then, for how long will they stay fresh outside, rather than in freezer? A: You can store them in the jar for about 3-4 days, but they won't taste fresh any more 

Output: Can you think of a decent way to extend the life of them, like how long they'll stay fresh stored in the freezer


Input: Consider Input: CONTEXT: It's safe to chop your garlic the night before. It will change color slightly due to oxidation, probably not enough to affect the look of the dish. It will lose flavor overnight though, so I wouldn't chop it until I'm ready to use it. Generally the big pain with garlic is not the chopping but the peeling, you could peel it the night before and then chop it just before using without impacting the color or flavor. That's the way I'd go.  <sep>  Q: Preparing minced garlic the night before using them###Do you think the garlic will be ok? A: It's safe to chop your garlic the night before  Q: Do you think I should store them in the refrigerator? A: It will lose flavor overnight though, so I wouldn't chop it until I'm ready to use it  Q: That's a good point. What is the fastest way to prepare the garlic? A: Generally the big pain with garlic is not the chopping but the peeling 


Output: If I peel the garlic and wait to chop them will that effect the taste or appearance?