Given the background description of some cooking related query, summarize the question into a title

Input: Consider Input: When we make polenta, we use polenta leftovers for lunch, grilling them.Are there any other uses for polenta leftovers?

Output: What can I use polenta leftovers for?


Input: Consider Input: It has flavor, but its consistency is too thin.Will letting sit over medium low heat evaporate enough to increase its density or is this useless?Would bringing it to a boil help more. I don't want to ruin its flavor and am afraid bringing it to a boil with high heat will do just that.

Output: My tomato sauce is very watery


Input: Consider Input: I make up several burger patties in advance with peppers, onions, and spices.I use wax paper to separate them.If I put them in the freezer they separate fine. If I just refrigerate they stick to the wax paper. I don't want to coat the wax paper with oil. How can I refrigerate the patties so they will easily separate?


Output: Refrigerate and separate patties