Generate an explanation for the given claim using the provided supporting material from the paragraph. Please consider the following points while generating an output. 1) The claim will always have supporting proof in the paragraph, and the paragraph will have a clear point of view supporting the claim. 2) There can be instances where direct correlation to the claim is not available. Make use of the sentences in the paragraph to provide a corresponding output supporting the claim. 3) The explanation should be at least one and at most twelve sentences long.

Q: Paragraph: It’s one small way the dairy industry is fighting to slow the persistent decline in U.S. milk consumption as eating habits change and rival drinks keep popping up on supermarket shelves. At a high school in North Dakota, a $5,000 grant from a dairy group helped pay for an espresso machine that makes lattes with about 8 ounces of milk each. The drinks used 530 gallons of milk this year. “We buy a lot of milk,” said Lynelle Johnson, the food service director for the Williston Public School District. It’s not clear how much coffee drinks in high schools might help boost milk consumption, or whether the concept will gain traction across the country. But with consumption of milk in the U.S. down 40 percent since 1975, the dairy industry is looking for all the help it can get. The industry famous for its “Got Milk” advertising campaign is hoping its newer “Undeniably Dairy” slogan will help fend off the almond, oat and soy alternatives that are becoming more popular. And regional dairy groups are encouraging schools to serve milky drinks like smoothies and hot chocolate, as well as iced lattes. The efforts come as the dairy industry is also trying to adjust to changing views about diet and nutrition. With fat no longer seen as a dietary evil, skim milk has suffered the sharpest declines in demand in recent years. And it’s difficult for dairy producers to reduce production of skim milk because it is left over after making other products such as butter, cheese and ice cream. As skim milk becomes especially tough to sell, Organic Valley is even drying some of the surplus and mixing it back into low-fat and fat-free milk to boost the nutrients and make it creamier. “We’re just exploring everything we can,” said George Siemon, who was CEO of Organic Valley when the plans were developed, but has recently stepped down. The dairy industry blames rules that limit the fat content of milk in schools for consumption declines, arguing that generations of students are growing up disliking milk because of the watery taste of skim. In the meantime, it’s hoping lattes can make milk go down easier. In Florida, a dairy group said it paid for coffee carts in 21 high schools this past school year. In the Southwest, a dairy group gave grants to seven schools for coffee programs. Not all high school coffee bars get grants from dairy groups, and the money may only cover a small portion of costs. School food operators also say lattes offer other benefits, such as giving teens a reason to stay on school grounds. At a national convention for school lunch officials this month, one session will also detail how schools in Orange County, Florida used coffee drinks to get students to buy lunch. For an extra $2, students can turn the cup of milk served with lunch into a coffee drink at a nearby cart. Without the lunch, it costs $3. The Orange County schools did not receive industry grants for the coffee bars, but the local dairy council provided chalkboard-style signs and menus. Cafeteria directors and dairy groups say coffee drinks in schools have to follow nutrition standards, making them healthier than the lattes students would get anyway outside schools. The U.S. Department of Agriculture, which sets rules for schools participating in its meal programs, says high schools can sell espresso drinks that are no bigger than 12 ounces, and that are made with fat-free or 1% milk. The drinks have around 150 calories, school food directors say. But not everyone thinks teens should drink coffee, or that they need milk. The American Academy of Pediatrics discourages caffeine consumption among children, citing potentially harmful effects on developing bodies. And while dairy is an efficient way to get calcium and vitamin D, it’s not the only way to get such nutrients, said Dr. Natalie Muth, a pediatrician and representative for the American Academy of Pediatrics. As for lattes, Muth said there are ways to encourage students to get the nutrients of milk without promoting caffeine habits that could lead to headaches, agitation and lack of sleep. “If they’re going to be having that outside of school, that’s one thing. But in schools, the idea is to promote good health and nutrition,” Muth said. Exactly how schools prepare coffee drinks can vary, but milk is a primary ingredient for lattes. “It’s really milk with some coffee, as far as proportion,” said Julie Ostrow of Midwest Dairy. It’s why the group is providing a grant for a coffee bar at a fourth high school in the Fort Zumwalt, Missouri district this upcoming year. In exchange, the group gets data on how much milk is used for the lattes, as well as information for personal pizzas, mozzarella sticks and other products with dairy. But the group might not be happy about one of the newer options: This past year, the coffee bars began offering almond milk for 40 cents extra, said Paul Becker, the district’s food director. ___ The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Department of Science Education. The AP is solely responsible for all content. Claim: To boost milk, dairy groups support high school coffee bars.

A: Coffee bars selling $3 iced lattes are popping up in high schools, helped along by dairy groups scrambling for new ways to get people to drink milk.
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Q: Paragraph: The Miami-based hurricane center issued a tropical storm warning for islands including hurricane-hit Abacos and Grand Bahama, saying the system could become a tropical depression or storm before making landfall as early as Friday. Hurricane Dorian slammed into the Bahamas on Sept. 1 as a Category 5 storm, one of the strongest Atlantic hurricanes on record to hit land, packing top sustained winds of 185 miles per hour (298 km per hour). The tropical cyclone was not expected to bring anywhere near that level of devastation, but was capable of winds of 30 miles per hour and 2 to 4 inches of rain through Sunday, according to the hurricane center. Aid groups rushed shelter material to residents living in the shells of former homes or whose homes had been stripped of their roofs. “We’re seeing plastic tarps go out all over the islands, and that’s extremely important because now you’ve got another tropical storm coming,” said Ken Isaacs, vice president of programs for U.S. relief organization Samaritan’s Purse. The prime minister of the Bahamas, Hubert Minnis, on Wednesday said the official death toll was 50 but was expected to rise. Former Prime Minister Hubert Ingraham said he believed “hundreds” were dead on Abaco “and significant numbers on Grand Bahama,” the Nassau Guardian newspaper reported on Thursday. Minnis said there were problems coordinating aid due to the level of devastation and he was trying to remove “bureaucratic roadblocks.”  With 1,300 people still missing, according to the Bahamian government, relief services are focused on search and rescue as well as providing life-sustaining food, water and shelter. Officials have erected large tents in Nassau to house those made homeless by Dorian and plan to erect tent cities on Abaco capable of sheltering up to 4,000 people. A flood of aid has caused bottlenecks at docks and airports, creating “a lot of delays” in relief supplies, said Nat Abu-Bonsrah of the Adventist Development and Relief Agency, the global humanitarian organization of the Seventh-day Adventist Church. Due to a shortage of functioning vehicles and facilities on Grand Bahama, the group turned to church members to lend their cars and kitchens for its program providing hot meals to over 400 people a day in Freeport. “We’ve not been able to reach them as much as we want,” he said of efforts to get hundreds of hygiene kits to survivors. Groups like Samaritan’s Purse, with their own aircraft or logistics chains, said they had not encountered issues with coordination or government red tape. “I think we’re accomplishing our mission, any roadblocks we have right now are our own,” said Dennis Clancey, a field operations manager for relief group Team Rubicon, which has deployed mobile medical units to treat patients. Claim: Tropical storm warning issued for Bahamas; 1,300 still missing.

A: A tropical cyclone was forecast to move across the northwestern Bahamas in the coming days, potentially bringing more rain and wind to islands already devastated by Hurricane Dorian, the U.S. National Hurricane Center warned on Thursday.
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Q: Paragraph: Contrary to regulatory rollbacks in many other environmental areas, the administration has called dealing with lead contamination in drinking water a priority. Communities and families in Flint, Michigan, Newark, New Jersey, and elsewhere have had to grapple with high levels of lead in tap water and with regulatory failures dealing with the health threat. Lead in drinking water has been linked to developmental delays in children and can damage the brain, red blood cells and kidneys. It is most often caused by lead service lines — pipes connecting a home to a water main — or lead fixtures in a home or school. At a news conference in Green Bay, Wisconsin, Environmental Protection Agency Administrator Andrew Wheeler announced changes that include requiring water systems to test lead levels in water at schools and child care facilities. Other changes would require officials to identify the areas with the worst contamination and toughen procedures for sampling tap water. But Wheeler disappointed conservation groups by declining to lower the level of lead contamination in drinking water systems that triggers mandatory remediation. And another change would lower the amount of lead pipe that water systems have to replace each year once the threshold is hit, cutting it from 7% to 3%. That, according to Eric Olson at the Natural Resources Defense Council conservation group, would give water utilities about 20 more years to fully replace all the lead pipes in a contaminated system. Wheeler said a series of other, smaller changes in the new proposals are expected to offset that. Overall, he argued, the rule changes, if the White House ultimately adopts them, would mean leaking old lead pipes are “replaced at a much faster rate than ever before.” Betsy Southerland, a senior EPA water official under the Obama administration, said the new proposals fail to boost the urgency of the country’s rules, issued in 1991, for cleaning up lead in water systems. In Flint on Thursday, the pediatrician and public health official who helped expose the city’s lead crisis treated children at her clinic as usual. Dr. Mona Hanna-Attisha also told The Associated Press that the EPA’s proposed changes were “a missed opportunity” for not lowering the action level for lead from where it has stood for decades. In that time, “science has taught us so much about lead — we’ve learned there’s no acceptable level,” Hanna-Attisha said. “I was hopeful the new rule would have respected current science.” ____ Jeff Karoub contributed from Detroit. Claim: EPA proposes rewrite of rules on lead contamination in water.

A:
The Trump administration on Thursday proposed a rewrite of rules for dealing with lead pipes contaminating drinking water, but critics say the changes appear to give water systems decades more time to replace pipes leaching dangerous amounts of toxic lead.
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