Generate an explanation for the given claim using the provided supporting material from the paragraph. Please consider the following points while generating an output. 1) The claim will always have supporting proof in the paragraph, and the paragraph will have a clear point of view supporting the claim. 2) There can be instances where direct correlation to the claim is not available. Make use of the sentences in the paragraph to provide a corresponding output supporting the claim. 3) The explanation should be at least one and at most twelve sentences long.

Example Input: Paragraph: "As schools across the country open for the uncertain, unprecedented school year to come, opinions are split on how to do so safely. Some districts have opted for completely virtual learning. Others will try a mix of both online and in-person classes, or will send younger children to school while older kids stay home, or will phase students back to the classroom gradually. Others still are calling for schools to reopen completely for those who feel well enough to teach and attend, and who aren’t especially vulnerable to COVID-19. One such voice is U.S. Sen. Ron Johnson, R-Wisconsin, who in an Aug. 13, 2020 radio interview with Milwaukee talk show host Steve Scaffidi on WTMJ-AM discussed why he believes students need to return to school in person this fall. For younger people, Johnson asserted, ""seasonal flu is actually, in many cases, a deadlier virus if they contract that."" Is Johnson correct that COVID-19 is less deadly for children than the flu? Let’s dig in. COVID was less harsh on kids than the flu, this year’s stats show To back up his claim, Johnson’s office sent statistics from the Centers for Disease Control and Prevention on flu and COVID-19 deaths among Americans under age 18. During the 2018-19 flu season, the CDC reported approximately 480 flu deaths among children ages 0-17, about 30% of whom had a lab-confirmed case of influenza. Comparably, 90 American youth have died from coronavirus complications from the beginning of the pandemic through mid-August, according to the American Academy of Pediatrics. More than 46,000 children were hospitalized for flu in that 2018-19 period. The hospitalization rate among children 5 to 17 was 39.2 children per 100,000 children. For COVID-19, that hospitalization rate is 6 per 100,000 children ages 5 to 17, the CDC says. In a report detailing the differences between COVID-19 and the flu, the CDC states that ""the risk of complications for healthy children is higher for flu compared to COVID-19."" And data from Wisconsin echoes that sentiment. Since the pandemic began, no children have died from COVID-19 complications, according to state Department of Health Services death data, and 147 people ages 0-19 have been hospitalized. In contrast, three pediatric flu deaths occurred during this year’s flu season, DHS data show, and 605 kids ages 17 and under have been hospitalized. The data show there have been fewer childhood deaths from COVID-19 so far this year than from the seasonal flu. The hold-up, of course, lies in nuance, said Dr. Jon Temte, associate dean for public health and community engagement within UW-Madison’s School of Medicine and Public Health. ""U.S. schools have been out (and) mostly closed since March, thus extremely limiting cases of SARS-CoV-2 in children. Conversely, we rarely close schools for influenza, thus allowing an attack rate of 30-40% in school-aged children,"" Temte wrote in an Aug. 27, 2020 email to PolitiFact Wisconsin. That is, the flu has been able to spread through children more commonly than COVID-19, creating more cases, more complications and more deaths. Other experts agree. Dr. Chad Vercio, chair of pediatrics at Riverside University Health System in California, said children’s risk from the coronavirus depends on how widespread the virus is in any given area, and that ""it is unknown"" if COVID hospitalization rates would rise once schools reopen. And though the early data suggests that COVID-19 is not as bad for children as the flu, it’s just that: Early. Dr. Vidya Mony, an infectious disease expert with Santa Clara Valley Medical Center in San Jose, Calif., said there isn’t enough data yet to say indisputably that COVID risks are lower for kids. Johnson claimed that in many cases, the seasonal flu was a deadlier virus for youth than COVID-19. The numbers show that this year, that was the case. More children died from flu complications than from COVID-19, and were hospitalized at higher rates for the flu. But experts caution that we don’t have enough data to paint the full picture so early in the game, and that schools shutting down in early spring may have driven down coronavirus case rates in children — meaning we can’t be sure exactly how the virus will move through young people when more of them are potentially getting exposed. Our definition for  is ""the statement is accurate but needs clarification or additional information."" That fits here." Claim: For younger people, seasonal flu is “in many cases” a deadlier virus than COVID-19
Example Output: Hospitalizations and deaths among children are higher for the seasonal flu than they are for COVID-19   The CDC states that the risk of complications for healthy children is higher for flu compared to COVID-19, though kids with underlying medical conditions will be at greater risk for both    But experts caution that we might not yet see the whole picture of how dangerous the coronavirus is for kids because schools largely shut down when it started to spread, shielding them from that potential place of exposure.

Example Input: Paragraph: In 2004, a virulent form of canine influenza surfaced at greyhound racing parks in Florida. In that outbreak, it infected 24 greyhounds and killed 8 more. The contagion has since been confirmed in seven states, having killed greyhounds at tracks in Florida, Massachusetts, Arizona, West Virginia, Wisconsin, Texas and Iowa. It is highly contagious, spreading through shared items (like toys) or human contact (kennel workers have carried the virus home with them), in addition to dog-to-dog encounters. The virus that has been felling greyhounds is an H3N8 flu closely related to an equine flu strain. It is not related to typical human flus or to the H5N1 avian flu that killed about 100 people in Asia. Several states — including Florida, Minnesota, and Louisiana, among others — reported another rash of cases in late June 2017. According to the American Veterinary Medical Association (AVMA), the outbreaks in those states were caused by a strain known as canine H3N2 influenza, which was first reported in Chicago in 2015. An AVMA spokesperson, Sharon Granskog, told us in a phone interview that such outbreaks can be seasonal in nature: There’s a time of year when more dogs are in contact with one another, they’re at dog parks, it’s highly contagious. We suggest that you make sure if your dog is going to a dog park that it’s healthy and talk to a veterinarian about whether or not a vaccine would be right for your dog. The disease was first reported in the U.S. in 2004 after several racing greyhounds in Florida contracted it. The AVMA said that they believed that the dogs became infected by a strain of H3N8 influenza, which is particular to horses. Dr. Ruben Donis, chief of molecular genetics for the influenza branch of the Centers for Disease Control and Prevention, confirmed that the flu jumped from horses to dogs, “a very rare event of considerable scientific interest” and added “at this point, there is no reason to panic.” How that jump occurred is either not known at this point or is not being commented on, so the email’s assertion that the eating of raw meat was to blame should be regarded as speculation rather than as fact. While there is always the possibility the virus might again jump species, this time to humans, this strain of flu has been present in horses for more than 40 years without any documented cases of humans catching it or the related canine flu. But there are vaccines available for both the equine and canine flus. Many readers have been confused (and unnecessarily frightened) by the difference between the terms “morbidity rate” and “mortality rate.” The morbidity rate describes the percentage of animals that will contract the disease after being exposed to the virus, but, despite its name, the term has nothing to do with the death rate associated with the flu. (Nearly 80 percent of dogs exposed to the canine flu virus will contract only a mild form of the disease which mimics kennel cough, a type of canine bronchitis that is rarely serious.) The mortality rate, which describes the percentage of animals that will die after contracting the disease, is in the much lower range of 5 to 8 percent, according to Dr. Cynda Crawford, the veterinary immunologist who first isolated the canine flu virus: The mortality rate is around 5 to 8 percent, says veterinarian Cynda Crawford at the University of Florida’s College of Veterinary Medicine in Gainesville. “I want to stress that despite the rumors that are out on the Internet and other such sources, this disease is not as deadly as people want to make it,” Crawford said. She says she receives more than 30 calls a day from concerned veterinarians. Dr. Crawford describes the contagion as producing in dogs “a moist, productive cough that ends in a gagging response, that will persist for one to four weeks, despite treatment with antibiotics or cough suppressants. Some dogs develop a thick, yellow discharge from the nose. A very few dogs will spike a high fever, between 105 to 107 degrees Fahrenheit. They become lethargic and weak, with rapid, shallow breathing. This is likely to progress to pneumonia.” Other veterinary experts have estimated the potential death rate as between 1 and 10 percent, with the higher percentage applying to very young, very old, or infirm dogs. Presence of the virus in dogs can be confirmed only through blood tests performed at the Cornell University College of Veterinary Medicine. Results of such blood screens take as long as two weeks. Dr. Crawford recommends keeping dogs showing symptoms of respiratory disease at home and away from other dogs for up to two weeks. The CDC, which is tracking the disease, issued no official recommendations. Because the symptoms of this as yet unnamed virus somewhat mimic bordetella, a less virulent illness commonly known as kennel cough, it is hard to ascertain how widespread the flu has become. On the flipside of that confusion, vets in various parts of the country have been thrown into a panic when encountering run-of-the-mill kennel cough in any of their clients, fearing they are instead confronting cases of the new flu. The Animal Health Diagnostic Center at Cornell University inserted a caution against such hair-trigger diagnosis within a larger advisory about the potential for the flu to have spread to the state of New York: “One should not lose sight of the fact that all respiratory infections in dogs are not due to canine influenza virus. Adhering to the ‘band wagon’ approach could result in the failure to appropriately treat dogs with infections previously known to cause respiratory problems in dogs.” We found this good advice for vets and dog owners in our inbox one day: PLEASE DO NOT PANIC, and do NOT assume that every cough is Canine Influenza. Kennel Cough from parainfluenza and Bordetella is more common. However, the Animal Health Diagnostic Center at Cornell is interested in receiving samples from dogs that appear to have kennel cough. Clinical Signs: Since this is a new pathogen in dogs, there is currently no natural immunity present in the unexposed canine population. Almost all exposed dogs will become infected, and nearly 80% have clinical signs. In the mild form the dogs will have a cough that persists for 10 to 21 days. The cough may be soft and moist or dry. Many dogs will have a nasal discharge from a secondary bacterial infection and low grade fever. The nasal discharge responds to broad spectrum antibiotics. In the severe form with pneumonia there is a high fever (104-106 F) and respiratory difficulties. X-rays may show consolidation. These dogs often have secondary bacterial infections and have responded to broad-spectrum antibiotics and supportive care including intravenous hydration. The incubation period is two to five days and dogs may shed virus for seven to 10 days. The disease can spread rapidly throughout a boarding kennel. Dogs that are coughing SHOULD NOT BE BROUGHT TO SHOWS or Performance EVENTS. In a 1 June 2017 advisory to its members, the AVMA suggested that vaccines against the H3N2 virus strain “might be another prevention option” for dogs who were at least 8 weeks old and also recommended isolating dogs who could be infected, as well as not sharing toys between dogs and disinfecting shelter, veterinary, and boarding facilities. Claim: A virus deadly to dogs has been spreading in the canine population of the U.S.
Example Output: Has a virus deadly to dogs been spreading in the canine population of the U.S.?

Example Input: Paragraph: In an open letter to the European Food Safety Authority (EFSA), a group of 60 scientists and health campaigners from 15 countries said they feared exposure to the chemical Bisphenol-A (BPA) could damage health, particularly among vulnerable groups such as babies and pregnant women. BPA is a mass produced chemical used in the manufacture of polycarbonate plastics. It is found in plastic food and drink packaging, such as baby bottles and sports bottles, and as an epoxy resin in canned food and drinks and storage containers. Some recent scientific studies have linked BPA exposure to higher risks of health problems such heart disease, breast cancer and diabetes. The EFSA is expected to publish a new “scientific opinion” on the safety of Bisphenol A in food packaging next month, after it was asked by the European Commission to re-assess the risks. “Over the last decade and a half, a substantive body amounting to several hundred peer reviewed scientific papers, have been published that have highlighted potential adverse health effects associated with BPA exposures,” the letter said. “It is our opinion that any objective and comprehensive review of the scientific literature will lead to the conclusion that action is necessary to reduce the levels of BPA exposure, particularly in groups at highest risk, namely young infants and pregnant mothers.”   Regulators in Canada and the United States are already beginning to take action on BPA exposure, with Canada planning to ban its use in baby bottles, but as yet there has been no similar action at a European Union level. “It is high time that EFSA caught up to the overwhelming science showing genuine reasons for concern about our daily exposure to BPA,” said Lisette van Vliet, an adviser on toxics policy at the Brussels-based Health and Environment Alliance. Some European countries, notably Sweden, Germany, France and Denmark, have made unilateral moves ahead of the EFSA review. Sweden’s environment minister said last month that if the EU would not ban BPA in baby bottles, Stockholm would go ahead with a national prohibition. And Germany’s environment agency issued new guidance this month calling on manufacturers and importers of BPA to use “alternative substances that pose less risk to human health and the environment in all areas of use that significantly contribute to exposure.”   Experts estimate that BPA is detectable in the bodies of more than 90 percent of the U.S. and European population. It is one of the world’s most widely manufactured chemicals, with more than 2.2 million tonnes produced each year. Andrew Watterson of Britain’s Stirling University, one of the signatories to the letter, said hundreds of academic studies had shown the potential risks of BPA and “this should dictate a strong precautionary policy response from European regulators. “If this is not forthcoming, the UK government must intervene as other European countries are already doing so,” he said in a statement. Claim: Experts demand European action on plastics chemical.
Example Output:
Scientists and international health organizations from around the world called on Europe’s food safety watchdog on Wednesday to regulate against exposure to a potentially harmful chemical found in plastic containers.