You are given a review of Amazon's food products. Your task is to divide them into two classes: negative or positive, depending on the content of the review.

[Q]: I have ONLY fed my 3 dogs Canidae since 2002. Until 3 days ago we have HAD no problems at all, and I had highly recommended the food to everyone who would listen. That is NO longer the case.  Recently, Canidae decided to change the formula, and without any notice being placed on the bag.  Two weeks into the first, and LAST bag of Canidae I will every buy, one of my dogs began chewing his feet. Prior to 3 days ago, he had never had a "hot spot" or anything close to it.... And now I cannot get him to stop chewing his red, soaking wet paws. One expensive vet bill later, the vet said it is an "allergic reaction."  Allergies??!! I do not want my dogs to be miserable with allergies!!  Besides the constant chewing, not one of my dogs has had a firm stool since their first meal with the new formula. One of my dogs is prone to anal glad issues, and so it is critical that she have a firm stool.  In addition to my issues, my breeder, who recommended the food to me, and who has been feeding her dogs Canidae for much longer than I, has taken her dogs off the food. Why? Her dogs became violently ill, vomiting non-stop, itching, acting lethargic. She has contacted the MANY, MANY people she knows who use Canidae, and they have all had issues, many have taken their dogs to the vet, and have all now switched to a different food... not made by Canidae.  It's too bad they chose to make this change; they have lost countless loyal customers over trying to save money on rice. I can't imagine they will be in business much longer.  ******** UPDATED 10/2/08 : I've moved all my dogs to California Natural. My breeder has also switched her dogs to California Natural. So far everyone is doing great... after the Canidae got out of their systems.
[A]: Negative


[Q]: I don't know why this flour isn't available in grocery stores in the Midwest.  Typical grocer flours have a protein content much too high to give an authentic taste to such foods as pizza crust and homemade pastas.  And after years of making homemade pastas and trying to find that perfect recipe that would result in those served in the best Italian restaurants in the US and Europe, I'm happy to discover, the secret was in the 00 protein content all along.  What a fabulous difference this flour makes!  Freezes well too.
[A]: Positive


[Q]: We use this mix for pancakes and waffles and it's perfect. We have had a terrible time finding a good all purpose flour that is gluten free (the popular brands taste terrible!) so we tend to use this pancake mix as a base for a lot of our recipes--- including breading for baked chicken and other things. It's definitely best as a pancake mix of course, but using it as a starting point for baking has helped us find "normal" tasting gluten free baked foods. :)
[A]:
Positive