TASK DEFINITION: In this task, you're given a review from Amazon's food products. Your task is to generate a rating for the product on a scale of 1-5 based on the review. The rating means 1: extremely poor, 2: poor, 3: neutral or mixed, 4: good, 5: extremely good. 
PROBLEM: This stuff sounded perfect...way too much red dye and no taste according to me and my 3 friends who tried it...kind of salty.  Basically, I would stay away from it.  I am tempted to toss it out, but paid too much to feel right about it...

SOLUTION: 2

PROBLEM: This is pretty good canned meat. The sausage I used in dirty rice, the hamburger I used for taco salad, the chicken with wild rice, and the pork with stuffing. the turkey I gave to a neighbor because I don't eat it. The various meats are all pretty good quality and was enough for 3 large portions each can. There weren't large chunks of fat or gristle in any of the cans, which I've experienced plenty with some brands of canned meats. The proportion of liquids to meat was fair too, it's not one of those with a spoonful of meat and the rest is liquid either, though it does all need to be cooked and shrinks quite a bit due to high fat content in the meat. None of the meat was seasoned, at all. This is very helpful as the meat can be used with any flavoring. There is a mild "spam"-like texture and taste to the meats(but way better than spam any day), almost a brine or something, that's why I heavily seasoned it. Don't plan on frying anything in the fat from these meats, it gave everything a slightly rancid, soury taste...no idea why! Due to the higher calories and higher price, I will only stock this as emergency food. I will buy more for that reason.

SOLUTION: 5

PROBLEM: I recently did a taste test with my family between two store bought pizza sauces. Pastorelli and Don Pepino. They both sell for roughly the same price, both are natural with no preservatives, so the only factor being judged here is taste. The Don Pepino won favoritism amongst my large family by 100%. The issue with the Pastorelli sauce is that it is overpowering to the point that when you bite into a slice all you taste is the Pastorelli. I'm not sure about everyone else, but my ideal pizza is one where the three parts (crust, sauce, & cheese) compliment each other and create a blended taste of all three. The Don Pepino did just that. At the end of the night all of the Don Pepino slices were gone but there were plenty of Pastorelli slices left.

SOLUTION:
2