Given a document, an entity and its sentiment towards the entity, verify if it is the correct sentiment towards the entity. Answer should be yes or no. Note that URLs in the text have been replaced with [Link].

[Q]: Verify if the sentiment of the following document towards the entity Hevidar Ahmed is Positive . An experienced Rudaw war correspondent   Hevidar Ahmed   reported from Kirkuk that some 10 Peshmerga were beheaded during confrontations between the Kurdish fighters and Hashd al-Shaabi late Sunday night.  Ahmed  also said there were looting and burning of Kurdish homes in Tuz Khurmatu by the Hashd al-Shaabi.  He  reported that 150 Kurdish houses were looted and 15 burned.
A report filed on Tuesday indicated a Rudaw reporter named Hevidar Ahmed personally saw the headless corpses of Kurdish troops.  Ahmed  said that  contrary to the general tone of reports about the Iraqi advance into Kirkuk  a few Peshmerga units âput up a fierce defenseâ at first  falling back only after they realized they were greatly outnumbered and some of their fighters had been wounded or killed.
 Ahmed  reported seeing âthe bodies of as many as 10 Peshmerga piled into the back of a pickup truck â all of them beheaded.  He  stated they were beheaded by âa group of Hashd al-Shaabi trained after the Mosul operation last year.â
It should be noted that Rudaw appears to be the only source of these beheading reports as of Wednesday afternoon. Other references to the beheading of Peshmerga fighters all seem to lead back to  Ahmed âs account. Furthermore  the authenticity of the Shiite militia fighterâs video posted by Rudaw does not appear to have been confirmed by other sources.
[A]: no


[Q]: Verify if the sentiment of the following document towards the entity Michael Jackson is Neutral . Michael Jackson's mother sued a concert promoter Wednesday alleging the company failed to provide life-saving equipment and oversee a doctor who was hired to protect the pop star's well-being as he prepared for what were intended to be his comeback concerts.
 The suit contends AEG and its agents told Jackson the company would provide the equipment and hire Dr. Conrad Murray to care for Jackson so he could perform at the concerts in London.
 "AEG's representations to Jackson were false because in reality AEG was merely doing whatever it took to make sure that Michael Jackson could make it to rehearsals and shows and AEG did not provide a doctor who was truly looking out for Jackson's well-being and did not provide equipment " the lawsuit states.
 AEG Live President and CEO Randy Phillips said soon after Jackson's death in June 2009 that Murray was enlisted to act as Jackson's personal physician and was to be paid $150 000 a month by AEG Live as the singer prepared for the concerts.
 However  Jackson died before signing the agreement. As a result  Phillips said the agreement was not binding.
 The suit also said AEG Live was responsible for the actions of Murray in the care of Jackson. Murray  however  was not named as a defendant in the lawsuit.
 "At the time of his death  Michael Jackson was under the immediate care of a doctor selected by  hired by  and controlled by AEG; indeed AEG demanded and required that Michael Jackson be treated by this particular doctor to ensure that Michael Jackson would attend all rehearsals and shows on the tour " the complaint states.
 Murray has pleaded not guilty to involuntary manslaughter in Jackson's death at age 50. Police said Murray gave Jackson an overdose of the anesthetic propofol.
 The suit claims Jackson's eldest son  Prince  suffered great trauma and severe emotional distress because he witnessed his father's final moments.
 Despite years of self-imposed exile  he retained a huge  loyal following of fans overjoyed at the prospect of seeing him reclaim the glory he'd attained with albums like "Thriller" and songs like "Beat It!" and "Billie Jean."
[A]: no


[Q]: Verify if the sentiment of the following document towards the entity Lidia Bastianich is Positive . When  Lidia Bastianich  tells you to eat the pasta  you should eat the pasta.
Nearly 20 years ago  thanks to her award-winning PBS shows   Bastianich  became a food star and introduced countless Americans to real Italian cooking  which even then was dominated by ubiquitous red sauce and pasta dishes.  She  credits Julia Child for  her  TV break. After coming to one of  Bastianich âs restaurant  Child âwanted me to teach  her  how to make risotto and then  she  had me on  her  show. The producer then said âyouâre pretty good. How about a show of your own?â And thatâs how it evolved â  she  remembers. Child âencouraged me.  She  said âLidia  you do for Italian cuisine what I do for French.â We remained friends.â
In real life   Bastianich  has a no-nonsense but warm demeanor  which  she  exudes on  her  show. Countless hours spent watching  her  on TV gave me the false sense that we were old friends and at times during our meal  as  she  doted on me  it felt like I had found my long-lost nonna.
âA lot of adults tell me âI watched [the show] since I was a kid with grandma.â You know what that tells me? Itâs been a few years â  she  jokes. âIt pleases me because food is all about bringing people together and relating to each other â  she  adds more seriously.
But even after decades of cooking on TV  running a restaurant empire and helping to start the wildly popular chain of Eataly stores   she  insists that  she  still enjoys cooking at home. In fact   she  just published  her  eleventh book  Lidiaâs Celebrate Like an Italian  which  she  co-wrote with  her  daughter  Tanya Bastianich Manuali  and includes 220 recipes for everything from cocktails to soup to dessert. âI havenât invented one of them â  she  admits. âI modified some. Iâve changed a little bit here and there.â
If anything   she âs too modest and was very concerned about making the recipes as approachable as possible. âI take these recipes and simplify them as much as I can â  she  says  since  she  actually wants the reader to learn them and enjoy using them. While in  her  restaurants  the emphasis is the opposite  itâs âto create that moment that the guest will not be able to do at home.â Most of the dishes at Del Posto certainly would fit into that category. Speaking of which  when I try to get  her  to order more food for  herself   in true grandmother fashion   she  dodges my suggestions and insists âI can talk while you eat.â
While I enjoy a delicious heirloom tomato salad  the aforementioned pasta and perfectly cooked swordfish fillets   she  shares with me  her  familyâs fascinating story of coming to America.  She  was born in Istria  which before World War II was part of Italy  but afterwards became part of communist Yugoslavia.  Her  family fled to Italy and lived in a refugee camp for two years before emigrating to America when  she  was 12. Itâs an experience that  she  thinks a lot about today as the country debates its policies about letting in immigrants. âMost of us are immigrants except for the Indians â  she  says. And for  her  that struggle is personal and one that is wrapped up with being a chef. âFood is all about the story of a people through the ages â  she  reminds me.
When  her  family got to America  she  was in for a surprise. âThe Italian food I didnât recognize it when we first came here â  she  says since it was so different than what  she  had grown up eating.  She  did  however  immediately fall in love with boxed cake mixes that  she  would whip up each night. Catholic Relief Services put them up in a hotel for three weeks when they first arrived and then  her  father found a job and a small apartment in Queens that they moved into.
 She âs reticent to tell me more  since  she âs working on a memoir that should be out next year  which will go into greater detail about  her  familyâs story and  her  rise to culinary stardom. While Iâm a bit disappointed   Bastianich  promises weâll meet next year to discuss  it . I canât wait.
[A]:
yes