Given the background description of some cooking related query, summarize the question into a title

Input: Consider Input: http://www.sanjeevkapoor.com/vegetable-hot-and-sour-soup.aspxAre we here talking about Bamboo trees?Can we have a picture of Bamboo shoot? In what forms is it available?

Output: What exactly are Bamboo shoots?


Input: Consider Input: Scenario:I am out of coffee, both whole beans and ground. However I've got a back of chocolate covered coffee beans.Possible solution:Toss the choco covered beans in my grinder and then put them in my drip-brewer... Is this a terrible idea? I don't imagine it would damage anything, since I would have a paper filter in there, but maybe there would be too much chocolate for the coffee to actually brew. Is there any reason to not attempt it the name of science if nothing else?

Output: Emergency Coffee via Chocolate Covered Coffee Beans?


Input: Consider Input: I've always learnt that you add the wet ingredients to the dry ones.Looking at some recipes:"Combine the dry ingredients, the flour ... Add the other wet ingredients, melted butter ...""Pour wet ingredients into dry and mix until just combined""Mix dry ingredients together, Mix wet ingredients together, and Combine wet and dry together and bake!""Make a well in the dry ingredients and then pour the wet ingredients into the well and mix"Is there a reason to always add wet to dry and not the other way around?Are there any types of recipes that , in fact, reverse the order?


Output: Order of combining wet and dry ingredients when baking