Given the background description of some cooking related query, summarize the question into a title
--------
Question: My husband and I do not drink milk during the week, and rarely use it for cooking. However, on weekends when I am home I like to make coffee and have it with milk. The problem is it is very expensive to purchase even the smallest container of 2% milk at the store only to have it go bad before I've gotten more than a quarter of the way through it.Is there a way I can preserve a quart of milk for my coffee, without it going bad? Is freezing an option? I am not a fan of milk alternatives, or the little creamer things that are shelf stable.

Answer: Preserving small amounts of milk


Question: What are some alternatives to using acetate strips? I'm not interested in a specific application here, so feel free to give ideas for all types of techniques. Under what culinary circumstances, if any, can they be substituted with a silpat? Parchment paper? Other types of plastic?

Answer: Alternatives to acetate?


Question: When we make polenta, we use polenta leftovers for lunch, grilling them.Are there any other uses for polenta leftovers?

Answer:
What can I use polenta leftovers for?