Given the background description of some cooking related query, summarize the question into a title

Example Input: I'd like to try my hand at baking my own bread. Do I need a bread maker to get decent bread? Are there any advantages to using a bread maker vs. my normal oven?
Example Output: Do I need a bread maker?

Example Input: If left in the fridge, how long does garlic take to germinate? I have experienced the green sprouts in the past, and was able to chop them off and eat the remaining garlic. I am curious add to how long that takes as I cannot remember.This way I will know how much garlic to keep in the fridge at my friend's house, based on how much is used per week, since my friend insists that it must be kept in the fridge.If I plant the garlic that has germinated in a pot, will it grow? How do you grow it?
Example Output: How long does it take garlic to germinate in the fridge?

Example Input: Some recipes call for stiff mashed potatoes, e.g. to help well formed shapes as in this recipe:http://www.tasteofhome.com/recipes/crunch-swiss-and-ham-appetizersShould I just boil the potatoes, mash way too much, and add no butter nor milk?
Example Output:
How to make stiff mashed potatoes?