In this task, you're given a review from Amazon's food products. Your task is to generate a rating for the product on a scale of 1-5 based on the review. The rating means 1: extremely poor, 2: poor, 3: neutral or mixed, 4: good, 5: extremely good. 

Q: The cookies came sealed and seem to be high quality in there ingredients.  The only thing is they just don't taste that good. My girlfriend and I thought these might be a good dessert-like option while doing the Paleo diet, but after trying one of each kind over a couple days we just don't find ourselves going back for more.  I would much rather not have a dessert and really check that box on a cheat day than being left wanting more after eating these.  If you have a true gluten allergy, maybe this is a good option for you but I'm not a believer.

A: 3
****
Q: My son loved all the sauces.  The only sauce that was way too hot was the Insanity Sauce, use a teensy tiny bit when using.

A: 4
****
Q: I picked up a couple of these while I was visiting my brother in LA. When I took my first bite, I thought, "Hey, these kind of taste like a ritz cracker! Cool!"  The second and third cracker though, I noticed a really starchy, floury taste coming through. I looked at the ingredients. Corn starch was the first ingredient.  I tend not to like gluten free products made mostly from corn starch. They are light, sure, but kind of flavorless and powdery if you chew for any length of time.  Brown rice flour or millet gives such a great depth of flavor, and it's an actual whole grain, not just a grain after all the protein and nutrients are taken out. Even white rice flour would be better.  Corn starch, however is cheaper so I think that's why it gets used a lot.  If you liked white flour, starchy foods before you went gluten free you might like these. If you prefer whole grains or even actual flour (not just the starch) I would try something else. I like Christie's multigrain crackers or brown rice thins.

A:
3
****