Compose a new way to ask the same question. The new question must be asking the exact same thing as the original question does. Without any other information, you should be able to tell that the original question and the new question are the same. Preserve bracketed phrases in your new question. You can change the rest of the question provided the above requirements are satisfied. The new question must have a natural, fluent formulation, as if it were composed by a native English speaker. You will be given three pieces of information to help you create better questions. Those are: "Answer": the answer to the question, e.g., "Honolulu". "Answer Type": the type of the answer, e.g., "Location". "Auxiliary Information" is a detailed description of some concepts mentioned in the question, if any.

Q: original question: which sports association played in [Super Rugby Final] championship?
answer: super 15
answer type: Sports Association.

A: What sports associations participated in the [Super Rugby Final] championship?
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Q: original question: Which comic book colorist has its comic covers colored by [Batman #427]?
answer: mike mignola
answer type: Comic Book Colorist.

A: What colorist worked on [Batman #427]?
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Q: original question: Which distilled spirit has type [Indian whisky]?
answer: rowson's reserve, after dark
answer type: Distilled spirit.
auxiliary information: Distilled alcoholic beverages that are labelled as "whisky" in India are commonly blends based on neutral spirits that are distilled from fermented molasses with only a small portion consisting of traditional malt whisky, usually about 10 to 12 percent. Outside India, such a drink would more likely be labelled a rum. According to the Scotch Whisky Association's 2013 annual report, unlike the European Union, "there is no compulsory definition of whisky in India, and the Indian voluntary standard does not require whisky to be distilled from cereals or to be matured. Very little Indian 'whisky' qualifies as whisky in the EU owing to the use of molasses or neutral alcohol, limited maturation and the use of flavourings. Such spirits are, of course, considerably cheaper to produce than genuine whisky." Ninety percent of the whisky consumed in India is molasses-based, although whisky wholly distilled from malt and other grains, is also manufactured and sold.

A:
[Indian whisky] is a type of what distilled spirit?
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