Generate an explanation for the given claim using the provided supporting material from the paragraph. Please consider the following points while generating an output. 1) The claim will always have supporting proof in the paragraph, and the paragraph will have a clear point of view supporting the claim. 2) There can be instances where direct correlation to the claim is not available. Make use of the sentences in the paragraph to provide a corresponding output supporting the claim. 3) The explanation should be at least one and at most twelve sentences long.

Paragraph: After complaints about taste and costs, the Trump administration rolled back a rule that required foods like pasta and bread be made with whole grains. The cafeteria directors who lobbied for the change say they just want greater flexibility to serve foods like white bread — which are more processed and have less fiber — when whole grains don’t work. In Vermont, the relaxed rule means white rice will be served with beans again. In Oregon, macaroni and cheese may return. And in South Dakota, students may notice a change with their soup. “The staff asked right away, ‘Oh my God, can we go back to the other saltines?’” said Gay Anderson, a school lunch director and president of the School Nutrition Association, which represents cafeteria operators and suppliers like Domino’s and Kellogg. The rollback addresses rules on grains, milk and salt championed by former first lady Michelle Obama. Since 2014, schools had been required to serve only whole grain versions of food as part of the national school lunch program, a critical source of free and reduced-price meals for millions of children. The idea is that whole grains would be more nourishing and help cultivate healthy habits amid alarming obesity rates . The Center for Science in the Public Interest, which is among the parties suing over the rollback, notes the standards were based on the government’s own dietary guidelines and that most schools were successfully meeting them. But cafeteria operators said costs were higher, cooking was more difficult and students were throwing away more food. The School Nutrition Association said it’s more important that children who rely on the lunches eat something, and that the rule ignored cultural preferences, such as for flour tortillas in the Southwest or for white rice among Asian students. To ease the transition to whole grains, the U.S. Department of Agriculture let schools apply for temporary waivers to serve select dishes that didn’t meet the whole-grain rule. For the last school year, it said about 20 percent of districts asked permission to serve refined grains that are enriched to add back some nutrients. Among the frequently waived foods were pasta , pizza , tortillas and biscuits , which one Georgia lunch official joked affects the ”tests scores of rednecks ,” according to records obtained by The Associated Press from state agencies. Other waived foods included beignets, cinnamon rolls, corn dogs, sugar cookies and Pop Tarts. One district requested a waiver for croissants because it said students don’t like the whole-grain version. “Plus they are 20 cents more per serving,” the district said. Then in December, Agriculture Secretary Sonny Perdue said the USDA was going back to the old standard: At least half of grain foods must be rich in whole grains. The agency said that does away with the red tape of making schools get waivers, and gives schools more flexibility to offer wholesome meals that also reduce food waste. Whitney Ellersick, a school lunch director in Portland, Oregon, said the change means her district will no longer need a waiver for its lasagna. But she was surprised by the extent of the rollback. “I was a little shocked to see it go to 50 percent,” Ellersick said. The Center for Science in the Public Interest said the USDA’s rollback may be halting progress made by schools, which could be tempted to bring back more refined grains that cost less or are easier to make. Already, the group notes the USDA defines “whole grain rich” as being half whole grain, meaning there’s built-in wiggle room to make bread and pasta students won’t mind. Bettina Elias Siegel of The Lunch Tray website also noted a recent USDA report that found that “plate waste” was comparable before and after the rules were implemented in 2014, undermining arguments they were prompting students to throw away more food. The report also found that students took advantage of lunches more often in schools with healthier lunches. The American Heart Association likewise criticized the decision to relax the rules and called on school districts to stick to the previous standards, which also included stricter rules on salt and milk. Among the districts that plan to do so is Boston, where fifth grader Trinity Wilson likes the brown rice. She said it’s is healthier than white rice. “I know that because my mom told me,” Wilson said. But some school lunch officials say the rollback could help smaller districts that don’t have access to as many products. In Arkansas, students in the Magnet Cove district accepted whole-grain Pop Tarts and other changes, officials say, but still prefer the old noodles, biscuits and rolls. “They’re tastier, softer and fluffier,” said Danny Thomas, the district’s superintendent. In Burlington, Vermont, white rice and beans can return to menus. Doug Davis, the district’s food director and incoming president of the School Nutrition Association, said it’s a healthy dish that students will actually eat. To avoid buying two types of rice, Davis said white rice will likely also be used in stir fries and soups. He plans to stick mostly to whole grains, but he appreciates not having to. Whole-grain pasta isn’t ideal for mac and cheese, Davis noted. “Would we make a change on that? I don’t know,” he said. ____ Follow Candice Choi at www.twitter.com/candicechoi ___ The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Department of Science Education. The AP is solely responsible for all content. Claim: With Trump rollback, school lunch could get more white bread.
Is white bread about to make a comeback on school lunch menus?

Paragraph: "Pitching for a bump in the minimum wage, a labor leader suggested a hike could save all Texans money by elevating low-income workers who’d no longer need government help. We don’t know about that. But we flipped on the Texas Truth-O-Meter after John Patrick, president of the Texas AFL-CIO, said at a January 2017 Capitol press conference: ""If you have a family, the current minimum wage easily qualifies you for food stamps."" Really? ""Food stamps"" is an outdated term referring to food benefits available to income-eligible residents through the federal Supplemental Nutrition Assistance Program. Beneficiaries purchase food and groceries using electronic benefit transfer cards. Nationally on average in 2015, about 45.8 million people in 22.5 million households monthly participated in SNAP, according to the federal government, and because benefits are available to most low-income households, participants represent a broad cross-section of the nation's poor. A November 2016 U.S. Department of Agriculture report states that in the year, 55 percent of SNAP households with children included people with jobs. Still, the average gross income of participating households was $786 a month, the report says, which breaks out to $9,432 a year. We asked the Texas AFL-CIO for the basis of Patrick’s claim. By email, spokesman Ed Sills said a full-time minimum-wage Texas worker earns $7.25 an hour (identical to the federal minimum). Multiplied over 2,000 work hours in a year, that’s an annual income of approximately $14,500. The labor group’s use of 2,000 hours in a work year contrasts with the 2,087-hour work year used by the federal government in its data assumptions. Using that figure, a single full-time worker would earn $15,130 in a year. Sills otherwise said that according to maximum monthly income limits posted by the state, a family could easily qualify for SNAP with a single worker earning the minimum wage. He pointed out the relevant chart, posted on a Texas Health and Human Services Commission web page titled  ""SNAP Food Benefits."" We proceeded to crunch the figures, which mostly supported Patrick’s claim, though we also noticed Patrick hadn’t said if he was thinking solely of families with one full-time minimum-wage worker; Sills told us by phone that he believed so. A twist Then came a twist causing us to realize the commission-posted figures were out of date. We recognized as much when Christine Mann, a commission press officer, responded to our inquiry about Patrick’s claim by providing SNAP-eligibility household income thresholds lower than the thresholds on the agency’s SNAP food benefits web page--which Mann told us would be updated. Mann later provided a commission web link to the up-to-date income eligibility figures. For our part, we spotted the same income-eligibility numbers on a USDA web page that describes the figures as in effect for the fiscal year running through September 2017. Mann’s response also indicated that qualifying for SNAP is more complicated than simply grossing less than a particular threshold. ""Eligibility for SNAP is based on household size, the countable amount of gross and net income for all mandatory household members, and allowed deductions"" for items including shelter, utilities, child care and medical expenses, Mann wrote. Agency confirmation Mann otherwise told us that a single minimum-wage full-time worker in a household of two to three people would draw monthly gross income of $1,255.70. In support of Patrick’s claim, that amount runs short of the up-to-date income thresholds to qualify for SNAP of $1,736 a month for a two-person household or $2,184 a month for a three-person household. Bigger households with a single full-time minimum-wage worker would qualify too, we calculated, as would households of four or more with two full-time minimum-wage workers. We identified one exception: A household of three with two full-time minimum-wage workers, which would have a combined gross monthly income of $2,511.40, would earn too much to qualify for SNAP at the qualifying gross-income threshold of $2,184 a month for a household of three. We separately asked the Austin-based Center for Public Policy Priorities, which says it advocates for conditions enabling every Texan to be healthy, well-educated and financially secure, to assess Patrick’s statement. By email, Oliver Bernstein described calculations like our own; he said the claim holds up. Our ruling Patrick said that in Texas, ""if you have a family, the current minimum wage easily qualifies you for food stamps."" Our finding is that a household of two or more residents including a single full-time minimum-wage worker would clearly qualify for SNAP as would a household of four or more with two full-time minimum-wage workers. A three-person household with two such workers would gross too much to qualify. – The statement is accurate but needs clarification or additional information. Claim: If you have a family, the current minimum wage easily qualifies you for food stamps.
"Patrick said that in Texas, ""if you have a family, the current minimum wage easily qualifies you for food stamps."" Our finding is that a household of two or more residents including a single full-time minimum-wage worker would clearly qualify for SNAP as would a household of four or more with two full-time minimum-wage workers. A three-person household with two such workers would gross too much to qualify."

Paragraph: Pakistan has reported the highest number of coronavirus infections in South Asia, with 1,179 cases and nine deaths, but health experts say there is a lack of public awareness about the virus and the cash-strapped government is ill-prepared to tackle it. The Edhi Foundation has for decades stepped in to help when government services fail communities and it runs the country’s largest ambulance service. Now it has had to train dozens of staff on how to handle suspected coronavirus patients. But providing them with proper protection is a problem given a nationwide shortage of the equipment. “We’ve compromised on certain things and use alternatives,” Faisal Edhi, head of the Edhi Foundation, told Reuters at his office in Karachi, Pakistan’s biggest city, on Thursday. “Full aprons are in short supply in the market.”  He said he was confident the raincoats would work just as well. Doctors in the capital, Islamabad, last week threatened to go on strike over a lack of protective equipment in hospitals. The health ministry has acknowledged some problems with facilities and shortages of equipment to tackle the virus and officials have said they are importing personal protection equipment from China. Edhi said his organisation was getting dozens of calls a day from people worried that they or their relatives were infected with the coronavirus. “We advise them to self-isolate and separate the utensils,” he said. (This refile corrects spelling of first name of head of aid group, paragraph five) Claim: Raincoats and rubber boots for Pakistani aid workers in coronavirus fight.

Pakistan’s biggest charity, famous for its emergency services for the poor, is kitting staff out in rain coats and rubber boots in the battle against the coronavirus as it can’t get hold of proper personal protective equipment, the organization says.