In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D". 

Q: [header] How to determine who has right of way [title] Come to a complete halt at a stop sign or red light. [step] At a stop sign, come to complete halt for about 2 seconds or until vehicles that arrived before you clear the intersection. If you're stopped at a red light, proceed when the light has turned green. <sep> (A) This will give you enough time to catch the light and clear the intersection. [substeps] Vehicles behind or behind you may not brake. (B) This blocks oncoming cars from passing you. [substeps] If in doubt, you can also tell if you're going too fast by looking ahead at the tires of that car. (C) If you are stopped before a red light signals for another vehicle, you're on your own. [substeps] This means every car crossed before you has passed, and every vehicle in the intersection has stopped before you. (D) If the intersection has a white stripe in your lane, stop before this line. [substeps] If you have a stop sign, but the street you're crossing does not have a stop sign, wait until all traffic has cleared before crossing the intersection.

A: D
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Q: A man sits down by the sidewalk playing a guitar. A black man approaches to watch the guitarist perform. a woman <sep> (A) approaches to sing with them and they begin to have a conversation. (B) stands by recording the performer. (C) comes holding a guitar made out of materials. (D) at various functions watches on as the guitarist plays.

A: B
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Q: [header] How to render chicken fat [title] Remove all fat deposits from inside the body cavity of a chilled uncooked chicken. [substeps] It's best to use your hand for this because it will allow you to feel the fat deposits in the body cavity, but a large spoon will work well too. Scrape down all sides of the cavity to make sure you don't miss any of the fat. <sep> (A) Having additional fat deposits on both sides will make you have to make sure the chicken is still warm and moist. Use a pair of long-handled tongs to prevent burning. (B) [title] Cut the pieces of fat into smaller chunks. [substeps] Cut the chunks into 1-inch pieces or smaller. (C) Thin out any remaining fat deposits with the spoon to ensure you get enough fat to make all the meals you plan to serve. Cut off any fat deposits with a sharp knife. (D) [title] Process the chicken fat in your cool. [substeps] 1/3 cup liquid chicken fat contains both carbohydrates and glucose.

A:
B
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