In this task, you're given a context passage. Your job is to generate relevant questions that can be answered by directly referring to the passage.
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Question: Hilda Rix Nicholas (née Rix, later Wright, 1 September 1884 – 3 August 1961) was an Australian artist. Hilda Rix was born in the Victorian city of Ballarat. Her father was an education administrator and poet, her mother was a musician and artist. She studied under a leading member of the Heidelberg School, Frederick McCubbin, at the National Gallery of Victoria Art School from 1902 to 1905 and was an early member of the Melbourne Society of Women Painters and Sculptors. Following the death of her father in 1907, Hilda Rix, her only sibling Elsie and her mother travelled to Europe where she undertook further study in London and then in Paris. Her teachers during the period included John Hassall, Richard Emil Miller and Théophile Steinlen. After travelling to Tangiers in 1912, Rix held several successful exhibitions of her work, with one drawing, Grande marche, Tanger, purchased by the French government. She was one of the first Australians to paint post-impressionist landscapes, was made a member of the Société des Peintres Orientalistes Français, and had works hung in the Paris Salon first in 1911 and again in 1913. The family evacuated from France to England after the outbreak of World War I. A period of personal tragedy followed, as Rix's sister died in 1914, then her mother in 1915. In 1916 she met and married George Matson Nicholas, only to be widowed the next month when he was killed on the Western Front. Returning to Australia in 1918, Rix Nicholas once more took up professional painting, and held an exhibition of over a hundred works at Melbourne's Guild Hall. Many sold, including In Picardy, purchased by the National Gallery of Victoria. Following a period painting in rural locations in the early 1920s, Rix Nicholas returned to Europe. A 1925 exhibition in Paris led to the sale of her work In Australia to the Musée du Luxembourg, followed by an extensive tour of her paintings around regional British art galleries. There followed representation in other exhibitions, including at the International Society of Sculptors, Painters and Gravers, and the Royal Academy of Arts, both in London. Following the inclusion of several works in the 1926 Société Nationale des Beaux-Arts Spring exhibition in Paris she was made an Associate of that organisation.

Answer: What is the full name of the person whose teachers included John Hassall?


Question: Omelettes are one of my favorite breakfast foods, so I grabbed a skillet's from the pantry, place it on the skillet and turned on the heat to medium in order to get ready to cook them. While the skillet was heating up, I cracked two eggs, and the and the contents of the shell into an empty bowl and discarding the white cells. I beat the eggs until the yoke and egg white had combines, then added a few splashes of milk and continued beating. Once I was satisfied with the consistency of the egg of the omelette, then I prepared the contents that will go inside. I already had a bacon that have been cooked previously, so I crushed the bacon with my hands in order to make crumbles. I also grabbed a bag of cheddar cheese from the refrigerator, as well as an onion. I cut a few slivers of onion off, and chop them into fine pieces. Now that I have all of my ingredients prepared, I pour the egg into the preheated skillet and let the egg cover the bottom surface of the skillet. Once I felt the ad was halfway cooked, I use a spatula to lift and flip the egg over to the other side. Immediately after flipping the egg, I placed my crumbled bacon, diced onion, and shredded cheddar cheese on one side of the circular cooking egg. I then use my spatula to close the omelette, flipping the uncovered side of the egg on top of the bacon, cheese and onion that was situated on the other side of the egg. Once the egg was properly closed, I then use a spatula to turn the omelette over so that it may continue cooking on the other side, and turning off the heat. After about 40 seconds of cooking, I then use a spatula to remove the omelette from the skillet, and place it on the plate so I can begin eating.

Answer: When did they add the eggs to the pan?


Question: Carson shared the food equally between all of the kids.

Answer:
Why did Carson do this?