You are given a review of Amazon's food products. Your task is to divide them into two classes: negative or positive, depending on the content of the review.

Ex Input:
This has a great rich taste. Remember this is ground whole leaf, so the tea is stronger than you may expect.  Not overly sweet and dissolves readily.  I use it during workouts mixed with ice water in a Polar bottle.

Ex Output:
Positive


Ex Input:
Patak's sauces have many uses but I always make a basic chicken curry.  A friend from India taught this recipe to me, and now I always have a jar or two on hand.  If you want you can get one of the Indian pickles/relishes as a garnish.  This is easy but is a bit time consuming with all the dicing and sauteing.  Typically the recipe as written takes an hour or so from start to finish, and serves 3-4 adults.  I always make at least a double batch; it's just as easy and that way I have leftovers to freeze and everyone can have plenty to eat.  You can use any rice, but basmati is so fragrant that it is what I prefer.  Some Indian groceries have frozen Naan you can heat in the oven for an even more satisfying dinner.  Ingredients: 1-1 ½ lbs chicken breast cut into 1-2" cubes 1 cup nonfat plain yogurt Salt 3 tbs Patak's curry paste, flavor/heat depending on your taste  1 (generous) tsp cumin seed 1 (generous) tsp mustard seed 1 small onion diced 3 cloves garlic diced 2 medium potatoes, diced same size as chicken cubes 2-3 carrots, diced same size as chicken cubes 1 14 oz can diced tomatoes with juice ½ cup frozen peas 2-3 tbsp cooking oil Salt to taste  1. Add chicken yogurt, curry paste and about ½ tsp salt to a bowl; mix thoroughly and let marinate while you prepare vegetables 2. Heat oil in large frying pan over medium heat until hot 3. Add cumin seeds and mustard seeds, stir.  They are ready when mustard seeds start to pop.  Do not let them burn. 4. Add onion and garlic.  Saute until soft.  Stir constantly or else it will burn. 5. Add carrots and potatoes.  Saute until potatoes are just about ready to eat.  You have to stir very frequently or they will stick/burn.  I do not let anything caramelize. 6. Add chicken/yogurt mixture.  Saute a few minutes until chicken is about half cooked through.  Lower heat to low. 7. Add tomatoes and let simmer until the juices cook down a bit, and chicken is cooked through. 8. Add peas for color.  Add salt to taste. 9. Serve over freshly cooked basmati rice.  Remember to soak the basmati rice prior to cooking or it will be hard.

Ex Output:
Positive


Ex Input:
I purchased these at a big-box petstore locally and I was rather miffed to discover that these are not what they appear. I expected bull pizzles, but it seems all of the "Red Barn" brand Chew-A-Bulls are reconstituted and not real pizzles. They have gone to great lengths to make the product look like a real bull pizzle, but they are not the real thing and do not last like the real thing. I knew something was wrong when my dog had devoured it within minutes. Close inspection revealed flashing from the mold used to form them and the ends were smooth and uniform, unlike a real pizzle. Bull pizzles aren't particularly cheap, and neither are the cheap imitations like these. I truly felt like I had been deliberately deceived, enough so to warn others.

Ex Output:

Negative