Given a paragraph, generate a claim that is supported by the given paragraph. 1) The claim must contain information from within the paragraph. 2) A sentence within the paragraph can be used as a claim. 3) The claim should not have contradictions within the paragraph. 4) The claim should be at most one sentence long.

Input: Consider Input: After complaints about taste and costs, the Trump administration rolled back a rule that required foods like pasta and bread be made with whole grains. The cafeteria directors who lobbied for the change say they just want greater flexibility to serve foods like white bread — which are more processed and have less fiber — when whole grains don’t work. In Vermont, the relaxed rule means white rice will be served with beans again. In Oregon, macaroni and cheese may return. And in South Dakota, students may notice a change with their soup. “The staff asked right away, ‘Oh my God, can we go back to the other saltines?’” said Gay Anderson, a school lunch director and president of the School Nutrition Association, which represents cafeteria operators and suppliers like Domino’s and Kellogg. The rollback addresses rules on grains, milk and salt championed by former first lady Michelle Obama. Since 2014, schools had been required to serve only whole grain versions of food as part of the national school lunch program, a critical source of free and reduced-price meals for millions of children. The idea is that whole grains would be more nourishing and help cultivate healthy habits amid alarming obesity rates . The Center for Science in the Public Interest, which is among the parties suing over the rollback, notes the standards were based on the government’s own dietary guidelines and that most schools were successfully meeting them. But cafeteria operators said costs were higher, cooking was more difficult and students were throwing away more food. The School Nutrition Association said it’s more important that children who rely on the lunches eat something, and that the rule ignored cultural preferences, such as for flour tortillas in the Southwest or for white rice among Asian students. To ease the transition to whole grains, the U.S. Department of Agriculture let schools apply for temporary waivers to serve select dishes that didn’t meet the whole-grain rule. For the last school year, it said about 20 percent of districts asked permission to serve refined grains that are enriched to add back some nutrients. Among the frequently waived foods were pasta , pizza , tortillas and biscuits , which one Georgia lunch official joked affects the ”tests scores of rednecks ,” according to records obtained by The Associated Press from state agencies. Other waived foods included beignets, cinnamon rolls, corn dogs, sugar cookies and Pop Tarts. One district requested a waiver for croissants because it said students don’t like the whole-grain version. “Plus they are 20 cents more per serving,” the district said. Then in December, Agriculture Secretary Sonny Perdue said the USDA was going back to the old standard: At least half of grain foods must be rich in whole grains. The agency said that does away with the red tape of making schools get waivers, and gives schools more flexibility to offer wholesome meals that also reduce food waste. Whitney Ellersick, a school lunch director in Portland, Oregon, said the change means her district will no longer need a waiver for its lasagna. But she was surprised by the extent of the rollback. “I was a little shocked to see it go to 50 percent,” Ellersick said. The Center for Science in the Public Interest said the USDA’s rollback may be halting progress made by schools, which could be tempted to bring back more refined grains that cost less or are easier to make. Already, the group notes the USDA defines “whole grain rich” as being half whole grain, meaning there’s built-in wiggle room to make bread and pasta students won’t mind. Bettina Elias Siegel of The Lunch Tray website also noted a recent USDA report that found that “plate waste” was comparable before and after the rules were implemented in 2014, undermining arguments they were prompting students to throw away more food. The report also found that students took advantage of lunches more often in schools with healthier lunches. The American Heart Association likewise criticized the decision to relax the rules and called on school districts to stick to the previous standards, which also included stricter rules on salt and milk. Among the districts that plan to do so is Boston, where fifth grader Trinity Wilson likes the brown rice. She said it’s is healthier than white rice. “I know that because my mom told me,” Wilson said. But some school lunch officials say the rollback could help smaller districts that don’t have access to as many products. In Arkansas, students in the Magnet Cove district accepted whole-grain Pop Tarts and other changes, officials say, but still prefer the old noodles, biscuits and rolls. “They’re tastier, softer and fluffier,” said Danny Thomas, the district’s superintendent. In Burlington, Vermont, white rice and beans can return to menus. Doug Davis, the district’s food director and incoming president of the School Nutrition Association, said it’s a healthy dish that students will actually eat. To avoid buying two types of rice, Davis said white rice will likely also be used in stir fries and soups. He plans to stick mostly to whole grains, but he appreciates not having to. Whole-grain pasta isn’t ideal for mac and cheese, Davis noted. “Would we make a change on that? I don’t know,” he said. ____ Follow Candice Choi at www.twitter.com/candicechoi ___ The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Department of Science Education. The AP is solely responsible for all content.

Output: With Trump rollback, school lunch could get more white bread.


Input: Consider Input: The 6.6 magnitude quake hit early on Tuesday, damaging buildings, toppling power lines and triggering landslides in the central area of the Philippines’ southern island. A seven-year-old child and his 44-year old father were among those who were killed in the North Cotabato province after they were struck by a boulder, disaster officials said. Authorities said the death toll could rise further because many injured were not immediately brought to hospitals. “It was depressing to see the damage left by the earthquake,” Abril Espadera, a disaster official in North Cotabato, told Reuters, as he recalled seeing collapsed homes and demolished buildings in the province, including schools. Smaller tremors rattled nervous residents throughout the day and those who were afraid to return to their homes set up tents to shelter near school yards, Espadera said. In Magsaysay town in Davao del Sur province, rescuers were trying to recover three bodies after landslides in two separate towns swallowed parts of agricultural areas, police said. The quake, whose magnitude was initially put at 6.7 by the European-Mediterranean Seismological Centre, was the second powerful quake to strike Mindanao in two weeks. Authorities had flagged the risk of landslides after the 6.3 quake on Oct. 16 in central Mindanao that killed seven and injured more than 200. Earthquakes are common in the Philippines, which is on the geologically active Pacific Ring of Fire. Power cables swayed in Davao city, the home town of President Rodrigo Duterte, where people rushed to open spaces, and some fainted out of fear. The quake also triggered power cuts in nearby General Santos city, media said. Some schools in the area have suspended classes. Duterte’s office has called for calm as it mobilized all government agencies to undertake damage assessment and to coordinate rescue and relief operations.

Output: Death toll in southern Philippines earthquake rises to seven.


Input: Consider Input: But a decade on, work at the site is only 10% complete because of a row over an increasingly scarce resource in Iran that is vital to keep the facility cool: water. “In early project studies, there were some mistakes about the amount of water the plant would need,” said Hamidreza Soleymannejad, one of the plant’s project managers. “They found the plant needs a lot of water, but the region could not provide that.”  The fate of the Firouzabad plant is not unique in Iran, even though the nation has huge oil and gas reserves and is eager to expand output of downstream products which can more easily evade crippling U.S. sanctions on its vital energy industry. At least a dozen petrochemical, fertilizer and refinery projects, with combined capacity to produce more than 5 million tonnes a year of products, have hit the buffers or been delayed due to water supply problems, according to a Reuters assessment. The list was compiled based on reports in state media, direct comments from project managers involved in several of the delayed plants, traders, and details published by some of the companies or major shareholders in the developments. Reuters sought comment from investors or companies involved. Most did not respond to emailed requests, while two confirmed water shortages were a major issue. One denied there was any problem, although a trader with close links to the project flagged a lack of water supplies as a crucial factor. Fasa Petrochemical Company and Darab Petrochemical Company, which each own 30% in Firouzabad Petrochemical Company, did not respond to requests for comment. “Many of these projects were proposed by lawmakers who were trying to create jobs in their constituencies. Unfortunately the technical studies have been widely ignored,” said Reza Banimahd, a businessman in Tehran who has worked on refinery projects. The water shortage is one of many challenges facing Tehran as it seeks to skirt U.S. sanctions by ramping up production of products, which are more difficult to trace back to Iran than Iranian crude, which has clearly identifiable characteristics. Under sanctions, crude exports have plunged 80% and are now worth about $700 million a month - a calculation based on Iran’s normal selling price although under sanctions Iran tends to sell crude at a discount. By comparison, Tehran has kept oil product sales at about $500 million a month, Reuters calculations show. Graphic: Iranian fuel oil exports, here  Oil refineries and other processing plants need water mainly for cooling. Producing a single gallon of gasoline requires 0.61–0.71 of a gallon of water. But diverting limited supplies away from farming towards industry carries political risks. Drought and depleting water supplies have sparked unrest. Farmers in Iran's central region protested here in several cities in 2018 over water mismanagement, as rainfall dropped 25% below the average. The plant in Firouzabad, an inland area in the parched south of the country, aimed to produce 1 million tonnes of ethylene a year. Based on figures for a similar capacity plant, that output would use more than 2 million tonnes of water a year. The government, which worries about falling national groundwater levels, wants the $500 million plant moved to the coast where desalinated water could be used. But local officials and a senior cleric have objected and the project has stalled. Azizollah Hashemizadeh, Firouzabad’s Friday prayer leader who reports to Supreme Leader Ayatollah Ali Khamenei, the top authority in Iran’s theocratic system, said in June the project would bring prosperity and could not be shifted. While Khamenei has the last word in state affairs, there are a range of parallel institutions below him that often compete for influence. For example, the Revolutionary Guards, an investor in the Firouzabad plant, has a separate command structure to the conventional army and has vast industrial interests. The Revolutionary Guards did not respond to a request for comment sent via their website. The structure of rival power centers often creates a tortured decision-making process and can push aside commercial and environmental factors. “There is a problem with coordination between ministries over development plans,” said Kaveh Madani, a former Iranian deputy vice president for the environment and now visiting professor at London’s Imperial College, adding that sanctions had pushed the government to prioritize jobs over water and the environment. The delay in the Firouzabad plant has had knock on effects, disrupting four other projects that aimed to use the facility’s output of ethylene, an ingredient used to make products such as polyester resins and adhesives. Those offtake plants would also have added to strains on the region’s scant water reserves. “Delay is not a good word. After 12 years, we are practically facing a failed project,” said another project manager for the Firouzabad plant when contacted by Reuters. Asking not to be identified, he said the proposed new coastal site was empty, flattened but with nothing yet built. Despite the challenges, Iran has boosted refining capacity, announcing in February it was self sufficient in gasoline. Iran’s petrochemical plants have capacity to make about 65 million tonnes of products a year, of which about 22.5 million tonnes is exported. The government aims to increase output to 91 million tonnes in two years and 130 million tonnes in five years. Iran’s refining capacity stands at about 2.23 million barrels per day, putting it behind regional leader Saudi Arabia. Graphic: Middle East refining capacities (2018), here  Social Security Investment Company, a state body with 200 subsidiaries and major energy investments, flagged problems facing the industry in a 2018 report including sanctions and “the drought and shortage of water for the inland refineries.”  It said some projects “were not economically feasible as they were initiated to create jobs in unsuitable locations.”  In northeast Iran, Khorasan Petrochemical Company has struggled to launch a fertilizer plant to produce 660,000 tonnes of urea, using gas as a feedstock. Five years on, the project is at a standstill despite securing $700 million in state support. “Water resources for the project have not been provided and remain unclear,” Tamin Petroleum and Petrochemical Investment Company (TAPPICO), a major shareholder, wrote on its website. Agriculture, a major employer in Iran, accounts for about 90% of Iran’s water usage, with industry using 10%. But any extra demand strains Iran’s depleting reserves. U.N. data indicate Iran is using 3.8 billion cubic meters of water a year more than is replaced, leading to a fast falling water table. Nevertheless, some projects still go ahead even in areas where strains are acute. Shazand refinery in central Iran had to drill deep wells to pump groundwater, state news agency IRNA reported in 2018, alarming environmentalists and sapping supplies from farmers. When asked to comment, Shazand Petrochemical Company pointed to a statement published on its website that was published after Reuters made the request: “To reduce consumption of groundwater, the company has planned to use the reservoir of Kamal Saleh dam - when it is full - and wastewater of neighboring cities.”  The company said it was seeking a contractor for its water recycling project. Graphic: Iran refineries, here


Output: Iran's thirsty energy industry runs up against water shortage.