In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D". 
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Question: [header] How to make two different size breasts appear the same [title] Pull your hair over the shoulder of the smaller breast. [step] If you have long hair, use it to your advantage by sweeping it over the shoulder of the smaller breast. Doing so will visually " pad " the smaller breast, balancing them out and making them appear to be the same size. <sep> (A) [title] Wear an asymmetrical top. [step] Asymmetry is a perfect tactic you can use to combat unevenness. (B) [substeps] Pull the hair up and over the one smallest breast to cover the smaller one. If your struggling to get the hair covering that little breast covered, either use a fake hair scrunchie or duct tape to get rid of the extra excess hair. (C) [title] Clip the section of your hair that isn't showing as much into a ponytail. [step] You want your ponytail to go up most of the way to the crown of your head. (D) [substeps] Tuck the small breast under the large one. Pull it under one arm and vice versa.

Answer: A


Question: [header] How to blacken steak [title] Choose new york strip steaks or rib eye steaks. [step] You want to use these lean cuts because they will cook evenly and blacken well. Choose steaks that are about 3/4-inch (1.9 cm) thick. <sep> (A) [title] Defrost the steaks completely in the refrigerator overnight. [step] Do not defrost them in the microwave, or you will ruin the process of blackening them. (B) Look at the internal temperature of the sirloin steaks and see if they are ready to be grilled. Use a grill thermometer to check for the internal temperature of the steak when it is on the grill. (C) If you don't want a table full, for instance, skip the steaks. [title] Sear the steak at 180 degrees. (D) [substeps] Before you cook the steaks, check each raw side. For thicker cuts, use 1/4 to 1/2 cup (1.7 to 1.75 g) of brisket for each steak.

Answer: A


Question: [header] How to reload a pistol [title] Treat every firearm as if it is always loaded. [step] Keep your finger off the trigger unless you are ready to shoot. Do not point a gun at anything you are not willing to shoot or destroy. <sep> (A) [title] Focus on the location where you want to aim. [step] For the most accurate shot, aim in different spots. (B) [title] Before you begin firing, put on your protective gear. [step] This includes headgear, a helmet, and a mask. (C) Keep the firearm pointed toward the target or a safe backstop at all times. [title] If a semi-automatic pistol has been shot empty, the slide will usually lock back after the last shot. (D) Having a conscious awareness of your surroundings will help to improve the feel of your firearm. [substeps] Weapons like the mp40 may be fully loaded if you need to change the sights.

Answer:
C