In this task, you're given a review from Amazon's food products. Your task is to generate a short summary of the given review in the input. Note that you don't need to write a complete sentence as a summary.
--------
Question: As an Oregonian, I make a point of sharing these Oregon-made snacks with friends who visit the state. I tell them the Kettle Brand does for potato chips what microbrew does for beer.  Kettle Brand potato chips are unmistakable--a light gold color, rich flavor and amazing crunch. Kettle Brand chips are also a healthier snacking option than the major chip brands. Kettle Brand chips don't have trans fats, MSG or artificial flavors and colorings. The company also has a line of organic potato chips and all of their products are certified Kosher.  Annette Solomon, a reporter for the Salem Statesman Journal noted that a glass of wine goes nicely with Spicy Thai chips. Solomon wrote, "...you could be missing out on a wonderful pairing. These chips are spicy, so you would want to select a semi-sweet white wine. Also, a moderate amount of acid will subdue the strong flavors of ginger, lime, garlic and cilantro without over-powering them. Classically, a German-style Riesling fits these parameters perfectly."  I also recommend <a href="http://www.amazon.com/gp/product/B000G6MBV4">Kettle Chips Honey Dijon</a> and <a href="http://www.amazon.com/gp/product/B000G6MBUA">Kettle Chips Sea Salt & Vinegar</a>.  The Honey Dijon chips bring a terrific balance of salty, tangy, sweet and crunchy. Other brands I've tried use too much mustard flavor, which overpowers the Honey Dijon pairing. The Honey Dijon chips make a great side dish on a BBQ plate with baked beans, coleslaw or potato salad and grilled meat. Naturally, they also go down great with beer.  The Sea Salt & Vinegar chips are a perfect complement to vegetable trays of cucumber, carrot, celery and cherry tomatoes. Skip the dip; balance the tangy chips by alternating bites of raw vegetable.  In summary, I highly recommend Kettle Brand chips, a great buy on Amazon.com.

Answer: One bite and you'll become a "chippoisseur"


Question: I use this as a whey/soy protein alternative. I am allergic to soy and have sensitivity to whey and this product seems to be free of both. I actually haven't used it as a shake, but I use it to make protein pancakes. I find I have to add extra cocoa powder to make it more chocolatey and stevia to make it more sweet. At first I came out with some really awful pancakes, but after I found the perfect ingredients to doctor it up, they all come out amazing!!! So if your looking for an alternative to whey and soy, I definitely think this is a good choice!

Answer: It's good once you doctor it up a little bit!


Question: These taste great and have a great texture.  Our 2-year-old has little interest in eating fresh vegetables, but she loves these.  She actually prefers these over goldfish crackers or other products of dubious nutritional value!  To me, that fact is worth the expense -- it is worth the cost to get her to eat vegetables.

Answer:
A great way to get kids to eat vegetables!