In this task, you are given a set of context paragraph and some supporting facts to answer a question. Your task is to generate answer for given question based on set of context paragraphs and supporting facts.

Context_1 : Luis Artime (born 2 December 1938 in Parque Civit in Mendoza Province) is a retired Argentine footballer, who played as a striker, and scored more than 1000 goals during his career. His son Luis Fabián Artime is also a retired Argentine footballer who played in the 1990s. Context_2 : Julián Edgardo Maidana (born January 11, 1972 in Lomas de Zamora) is a retired Argentine footballer. He's last club career was General Paz Juniors in the Argentine fourth division. Context_3 : Nicolás Cambiasso (born March 2, 1978) is a retired Argentine football goalkeeper who last played for All Boys in the Argentine Primera División. He is elder brother of Esteban Cambiasso. Context_4 : Esteban Matías Cambiasso Deleau (born 18 August 1980), nicknamed ""Cuchu"", is a retired Argentine footballer. Context_5 : Mariano Alejandro Campodónico (born 4 May 1974) is a retired Argentine footballer forward who last played for Cañuelas. He is the brother of current footballer Pablo Campodónico. Context_6 : Walter Nicolás Otta (born 12 December 1973 in Río Tercero, Córdoba) is a retired Argentine footballer striker, last playing for Villa Dálmine in the regionalised Argentine 4th division. Context_7 : Juan Román Riquelme (] ; born 24 June 1978) is a retired Argentine footballer. Considered one of the most talented Argentine players of his generation, Riquelme was best known for his creative passing. An offensive midfield playmaker, he combined passing, vision, and technical skills with goalscoring ability from midfield; he was also capable of playing as a deep-lying playmaker. He spent most of his career with Boca Juniors, but also had a significant spell in Spain with Villarreal. He is considered one of the best playmakers of his generation, and he has been recognised as one of the "last true number 10s" due to his playmaking abilities and unique playing style, which drew comparisons with Diego Maradona, in his youth. Context_8 : Omar Ruben Larrosa (born 18 November 1947 in Lanús, Buenos Aires) is a retired Argentine footballer, who played as a midfielder, and the current assistant coach at Boca Juniors. He is perhaps most famous for having been part of the Argentine 1978 World Cup winning team. Context_9 : Gustavo Miguel Zapata (born 15 October 1967 in Saladillo) is a retired Argentine footballer who played as a midfielder. He played for the Argentine national team at the 1991 Copa América in Chile, the 1993 Copa América in Ecuador, and in 1998 FIFA World Cup qualification. Context_10 : Lucas Ademar Bernardi (born 27 September 1977) is a retired Argentine footballer. He played as a defensive midfielder. He is the current manager of Argentine Primera División club Godoy Cruz. fact_1 : Nicolás Cambiasso (born March 2, 1978) is a retired Argentine football goalkeeper who last played for All Boys in the Argentine Primera División. fact_2 :  He is elder brother of Esteban Cambiasso. fact_3 : Esteban Matías Cambiasso Deleau (born 18 August 1980), nicknamed ""Cuchu"", is a retired Argentine footballer. Question: What retired Argentine footballer is nicknamed "Cuchu" and also has an older brother who is a retired Argentine footballer?
Esteban Cambiasso

Context_1 : Mughlai cuisine consists of dishes developed in Medieval India at the centers of the Mughal Empire. It represents a combination of the cooking style and recipes of Central Asia and North India. The Mughlai cooking styles is used in the traditional cuisine of North India (especially Uttar Pradesh and Delhi), the Indian city of Hyderabad and the Pakistani city of Karachi (particularly among Muhajir migrants from India). The cuisine is strongly influenced by Central Asian cuisine, the region where the Turco-Mongol Mughal rulers originally hailed from, and it has in turn strongly influenced the regional cuisines of modern India, Pakistan and Bangladesh. Context_2 : Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian, Southeast Asian and West African cuisines. Tofu can be soft, firm, or extra firm. Tofu has a subtle flavor and can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish. Context_3 : Tahini (also tahina or ; Arabic: طحينة‎ ‎ ), also known as Ardeh (Persian: ارده), is a condiment made from toasted ground hulled sesame seeds. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the eastern Mediterranean region, from the Balkans, Caucasus and Middle East to Northern Africa. It is also widely used in Chinese and South East Asian cuisine, notably Vietnamese cuisine. Context_4 : Samarqand Restaurant (also known as Samarqand Restaurant and Bar) is a restaurant-bar situated in Marylebone, London that specializes in Central Asian cuisine. The restaurant opened in 2009 and has gained a reputation among Asians in London. Russian news corporation Russia Today, has recorded the restaurant and many celebrities have dined in Samarqand, including football players Didier Drogba and Andrey Arshavin. Reviews have been mixed for the unfamiliar cuisine served but director Iskandarbek Narzibekov stated that Samarqand was a chance for Central Asian cuisine to "make a name for itself" in mainstream cookery in a recent interview. Context_5 : North American cuisine is a term used for foods native to or popular in countries of North America, such as Canadian cuisine, American cuisine, Mexican cuisine and Central American cuisine. North American cuisines display influence from many international cuisines, including Native American cuisine, Jewish cuisine, Asian cuisine, and especially European cuisine. Context_6 : Dougan (Chinese: 豆干/豆乾 "dòugān") is a firm variety of tofu (Chinese: 豆腐 "dòufu") which is popular in China. It differs from regular tofu in that it is firm whereas tofu is soft. Context_7 : Asian cuisine includes several major regional cuisines: East Asian, Southeast Asian, South Asian, Central Asian, and Middle Eastern. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture. Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. Context_8 : This is a list of European cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. European cuisine (also called "Western cuisine") refers collectively to the cuisines of Europe and other Western countries. European cuisine includes cuisines of Europe, including (depending on the definition) that of Russia, as well as non-indigenous cuisines of North America, Australasia, Oceania, and Latin America, which derive substantial influence from European settlers in those regions. The term is used by East Asians to contrast with Asian styles of cooking. This is analogous to Westerners referring collectively to the cuisines of Asian countries as Asian cuisine. When used by Westerners, the term may refer more specifically to cuisine "in" Europe; in this context, a synonym is Continental cuisine, especially in British English. Context_9 : European cuisine, or alternatively Western cuisine, is a generalised term collectively referring to the cuisines of Europe and other Western countries, including (depending on the definition) that of Russia, as well as non-indigenous cuisines of Australasia, the Americas, Southern Africa, and Oceania, which derive substantial influence from European settlers in those regions. The term is used by East Asians to contrast with Asian styles of cooking. (This is analogous to Westerners' referring collectively to the cuisines of East Asian countries as Asian cuisine.) When used by Westerners, the term may sometimes refer more specifically to cuisine "in" Europe; in this context, a synonym is Continental cuisine, especially in British English. Context_10 : Saint Barthélemy cuisine mainly revolves around French cuisine, West Indian cuisine, Creole cuisine, Italian cuisine and Asian cuisine. The island has over 70 restaurants serving many dishes and others are a significant number of gourmet restaurants; many of the finest restaurants are located in the hotels. There are also a number of snack restaurants which the French call "les snacks" or "les petits creux" which include sandwiches, pizzas and salads. West Indian cuisine, steamed vegetables with fresh fish is common; Creole dishes tend to be spicier. The island hosts gastronomic events throughout the year, with dishes such as spring roll of shrimp and bacon, fresh grilled lobster, Chinese noodle salad with coconut milk, and grilled beef fillet etc. Notable restautants include "Eddy's", located opposite the Anglican church in Gustavia which serves colonial Southeast Asian cuisine, "La Mandala" in Gustavia serving far eastern cuisine, "Le Repaire" on the harbor in Gustavia serving Creole food, "K'fe Massai" in Centre'lOasis in Lorient inspired by French North Africa, "Maya's" in Saint Jean which serves French Creole cuisine, "Zanzibarth" in Saint Jean which serves French, Belgian and Italian cuisine and "Do Brasil" on Shell Beach, based on Brazilian and Thai cuisine. fact_1 : Dougan (Chinese: 豆干/豆乾 "dòugān") is a firm variety of tofu (Chinese: 豆腐 "dòufu") which is popular in China. fact_2 : Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks. fact_3 :  It is a component in East Asian, Southeast Asian and West African cuisines. Tofu can be soft, firm, or extra firm. Question: Dougan is a variety of what component of Asian cuisine?
tofu

Context_1 : Interstate 475 (I-475) is an Interstate Highway in Ohio that is a 20.37 mi western bypass of Toledo. The southern terminus is I-75 exit 192 near Perrysburg. From the southern terminus to exit 14, I-475 is co-signed with US Route 23 (US 23), and is signed the north/south section of I-475. From exit 14 to the eastern (northernmost) terminus at I-75 exit 204 in central Toledo, (north of downtown), it is signed the east/west section of I-475. Context_2 : State Route 293 (SR 293) is a primary state highway in the U.S. state of Virginia. The state highway runs 7.05 mi between intersections with U.S. Route 29 Business (US 29 Business) on the south and north sides of the independent city of Danville. SR 293 is the original alignment of US 29 through Danville, which has been twice bypassed: first by what is now US 29 Business and later by the current US 29 freeway. Context_3 : Lehew is an unincorporated community in Hampshire County, West Virginia on the Virginia line. Lehew is located on Timber Ridge along West Virginia Route 259 at its crossroads with H.G. Brill Road (County Route 23/4) and White Pine Ridge Road (County Route 23/12). Context_4 : East Stone Gap is an unincorporated community in Wise County, Virginia, United States. East Stone Gap is an eastern suburb of Big Stone Gap; U.S. Route 23 separates the two settlements. East Stone Gap has a post office with ZIP code 24246. Context_5 : Pine Gap is the commonly used name for an Australian Earth station approximately 18 km south-west of the town of Alice Springs, Northern Territory in the centre of Australia which is operated by both Australia and the United States. Since 1988, it has been officially called the Joint Defence Facility Pine Gap (JDFPG); previously, it was known as Joint Defence Space Research Facility. Context_6 : The Pound Gap of Pine Mountain is on the Virginia/Kentucky border between Jenkins, Kentucky and Pound, Virginia. It served as a passage for early settlers to cross into Kentucky from Virginia. Today, U.S. Route 23 passes through the gap. Context_7 : U.S. Route 23 (US 23) is a long north–south U.S. Highway between Jacksonville, Florida, and Mackinaw City, Michigan. It is an original 1926 route which originally reached only as far south as Portsmouth, Ohio, and has since been extended. Context_8 : Blair Gap, one of the gaps of the Allegheny is a water gap along the eastern face atop the Allegheny Ridge or Allegheny Front escarpment. Like other" 'gaps of the Allegheny' "the slopes of Blair Gap were amenable to foot travel, pack mules, and possibly wagons allowing Amerindians, and then, after about 1778-1780 settlers, to travel west into the relatively depopulated Ohio Country decades before the railroads were born and tied the country together with steel. Historically, the gap was used for the upper sections of the Allegheny Portage Railroad, which as was authorized by the enabling acts in 1824 of Pennsylvania's Main Line of Public Works as part of the Pennsylvania Canal System which originally envisioned linking Pittsburgh to Philadelphia by canals. In the early 1900s, US Route 22 followed alongside the watercourse through the gap. Context_9 : The Wayne Route 23 Transit Center is a mass transportation hub located in Wayne, New Jersey, USA. Operated by NJ Transit, the complex consists of two major components. One is a bus terminal that provides service to Port Authority Bus Terminal, Newark Penn Station, and intermediate points in the surrounding area. The other is a train platform that is connected to the Montclair-Boonton Line and offers service to Hoboken Terminal, connecting service to New York Penn Station, and local service to points between Montclair State University and Hackettstown. It is located off of the southbound lanes of New Jersey Route 23 on West Belt Road, near the interchange where Route 23, I-80, and US 46 meet, across from the Willowbrook Mall. The station opened in January 2008 and has 1,000 parking spaces. New Jersey Transit intends for this combined rail and bus station to become an "interceptor station," that will help relieve the habitual congestion at the West Belt Road Interchange, where the three major highways meet. In addition, the construction of the station was meant to also ease the congestion at what was then Route 23 Park & Ride, a bus depot on Route 23 North that has since been renamed Mother's Park & Ride, and the Willowbrook Mall Park & Ride; the now-Mother's site had limited parking while NJT was having trouble with overfull parking areas at Willowbrook. Context_10 : Route 23 is a state highway in the northern part of New Jersey in the United States. The route runs 52.63 mi from County Route 506 (Bloomfield Avenue) and County Route 577 (Prospect Avenue) in Verona, Essex County northwest to the border with New York at Montague Township in Sussex County, where the road continues to Port Jervis, New York as Orange County Route 15. Route 23 heads through Essex and Passaic Counties as a suburban arterial varying from two to four lanes and becomes a six-lane freeway north of a complex interchange with U.S. Route 46 and Interstate 80 in Wayne. The freeway carries Route 23 north to a concurrency with U.S. Route 202. Past the freeway portion, the route heads northwest along the border of Morris and Passaic Counties as a four- to six-lane divided highway with a wide median at places, winding through mountainous areas and crossing Interstate 287 in Riverdale. The route continues northwest through Sussex County as a mostly two-lane, undivided road that passes through farmland and woodland as well as the communities of Franklin, Hamburg, and Sussex before reaching the New York border just south of an interchange with Interstate 84 near High Point State Park. fact_1 : The Pound Gap of Pine Mountain is on the Virginia/Kentucky border between Jenkins, Kentucky and Pound, Virginia. fact_2 :  Today, U.S. Route 23 passes through the gap. fact_3 :  It is an original 1926 route which originally reached only as far south as Portsmouth, Ohio, and has since been extended. Question: Which states does the current US route 23 run through that we’re originally called the pine gap?

VirginiaKentucky