In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D". 
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Question: [header] How to select perennials for edging [title] Choose perennials that can stand up to physical abuse. [step] Plants that are used to edge walkways will likely have to deal with a lot of foot traffic. Hardy, resilient perennials will therefore be a good choice. <sep> (A) [substeps] Perennials with artificial foliage won't stand out in an outdoor garden. Perennials with small bulbs can stand up to many forms of heavy concrete traffic. (B) [substeps] If you plan to display perennials on walkways, choose perennials that can stand stand up to a daily blow to the nose, or that will tolerate touch. [title] Look for perennials that can handle direct sunlight. (C) [substeps] Protect plants like roses, shrubs, and hedges with plastic. [title] Pick perennials that can withstand garden shock. (D) Examples of perennials that can withstand abuse from foot traffic include lilyturf (genus liriope) and brass buttons. [title] Select perennials that provide thick coverage.

Answer: D


Question: A girl flips and takes her turn then flips out of the center. A teen does a flip to the other side of the room. one of the teachers <sep> (A) comes and takes their places. (B) takes her turn next. (C) reaches down to help the girl who was standing up. (D) moves to the middle of the floor.

Answer: D


Question: [header] How to make caponata [title] Wash the eggplants. [step] Leave the skin on unless the eggplants are very tough (older, larger ones). [title] Dice the eggplant. <sep> (A) [step] Run some water over the eggplants and then cut off the very thin skin so that you can see the eggshells. [title] Boil the eggplants for a minute. (B) [step] ( you need larger, more laid back eggplants. ) [title] Mash the eggplants. (C) [step] Use a cheese grater or similar blade to finely chop the eggplant into bite-sized pieces. [title] Peel and cut the eggplant into large segments. (D) [title] Sprinkle salt over the eggplant pieces. [step] Leave them salted for half an hour, sitting in a strainer.

Answer:
D