In this task, you are given two facts, and a multiple-choice question. Based on the given facts, answer the question with index of the correct option (e.g, "A").

Input: Consider Input: Fact1: Butter is a fat that is a solid at room temperature., Fact2: Room temperatures between 40 and 80 Fahrenheit, or 5 and 27 Celsius, are best for storage., Question: When is butter a solid? (A) rapid changes occur (B) protect eyes in the lab (C) around 5 to 27 degrees Celsius (D) one effect of diabetes (E) protein foreign to the body. (F) natural atmosphere component (G) reduce acidity of food (H) speed at which sound moves

Output: C


Input: Consider Input: Fact1: if soil is permeable then water easily flows through that soil, Fact2: If a soil has high permeability, water flows through the soil more freely and may cause chemicals to leach., Question: What may cause chemicals to leach in soil? (A) soil is permeable (B) Pesticides (C) soil is hard (D) soil is dense (E) soil is eroded (F) Organic compounds (G) fossil fuels (H) harmful substances

Output: A


Input: Consider Input: Fact1: irradiating food can be used to kill existing microorganisms in the food, Fact2: Food-Borne Illnesses are the sickness that results from eating foods that are contaminated with harmful bacteria and other microorganisms., Question: Which food is most unlikely to cause an illness if eaten? (A) Deoxyribonucleicacid (B) single-celled organisms (C) animals with backbones (D) Roundworms (E) deoxyribonucleic acid (F) one celled organisms (G) irradiated fruit (H) Jellyfish


Output: G