instruction:
In this task, you are given a set of context paragraph and some supporting facts to answer a question. Your task is to generate answer for given question based on set of context paragraphs and supporting facts.
question:
Context_1 : Yourself or Someone Like You is the debut studio album by American rock band Matchbox 20, released in 1996. The album features a sound similar to traditional rock sound and post-grunge. The album features themes of adolescence, loneliness, psychological abuse, humiliation, depression, anger, and alcoholism. The album sold several million copies in the U.S and was certified Diamond, and it was also certified multi-platinum in Australia, Canada and New Zealand. To date, the album has sold more than 15 million copies worldwide. Context_2 : Roald Dahl ( , ] ; 13 September 1916 – 23 November 1990) was a British novelist, short story writer, poet, screenwriter, and fighter pilot. His books have sold more than 250 million copies worldwide. Context_3 : Uniunea Producătorilor de Fonograme din România (Ro for "Romanian Phonographic Industry" is the Romanian record industry's trade association. It also measure the number of physical and digital sales of records in Romania, compiling a weekly chart entitled Romanian Digital Chart. The Romanian Albums Chart is also updated weekly, but has never been entirely publisher. But with the introduction of iTunes Store Romania it was easier to compile the data. The biggest-selling album in Romania is Michael Jackson's "Thriller" whose sales figure stands at over 200,000 copies (20x Platinum), while the biggest-selling digital release is Adele's "21" with over 10,000 digital copies sold within two years. The biggest-selling physical single in Romania was Madonna's "Vogue" with exceeds of over 60,000 sales. In the digital era Adele' "Someone Like You" sold over 30,000 copies in the digital sphere. Context_4 : Skin and Other Stories is a collection of short stories written by Roald Dahl. It was published in 2000 by Puffin Books, a division of Penguin Putnam Books. Many these stories first appeared in the Dahl book, "Someone Like You", and also includes the story "The Surgeon," originally published in "Playboy" magazine in 1986. Context_5 : The Collected Short Stories of Roald Dahl is a 1991 short story collection for adults by Roald Dahl. The collection, containing tales of macabre malevolence, comprises many of Dahl's stories seen in the television series "Tales of the Unexpected" and previously collected in "Someone Like You" (1953), "Kiss, Kiss" (1960), "Twenty-Nine Kisses from Roald Dahl" (1969), "Ppo poo face" (1974), and "" (1989). Context_6 : Someone Like You is a collection of short stories by Roald Dahl. It was published in 1953 by Alfred Knopf. Context_7 : Roald Dahl's Tales of the Unexpected is a collection of sixteen short stories written by British author Roald Dahl and first published in 1979. All of the stories were earlier published in various magazines, and then in the collections "Someone Like You" and "Kiss Kiss". Context_8 : Schimmen van schoonheid (English ""Shades of beauty"") is a collection of short stories, written by Louis Couperus and published by Van Holkema & Warendorf in 1912. It is not known how many copies were printed for the first edition, but this edition was in any case sold out by 1929. The second edition was published in 1962 by Querido in the so-called Salamander series (number 71). Context_9 : From Unknown Worlds is an anthology of fantasy fiction short stories edited by John W. Campbell, Jr. and illustrated by Edd Cartier, the first of a number of anthologies drawing their contents from the classic magazine "Unknown" of the 1930s-40s. It was first published in magazine format by American company Street & Smith in 1948; the publication was an attempt to determine if there was a market for a revived "Unknown". Street & Smith printed 300,000 copies, against the advice of John Campbell, but although it sold better than the original, too many copies were returned for the publisher to be willing to revive the magazine. The first British edition was issued by Atlas Publishing in 1952; part of the run was issued in a hardcover binding. This edition omitted the story "One Man's Harp.". Context_10 : The cosmological interpretation of quantum mechanics, proposed by Anthony Aguirre and Max Tegmark, is an interpretation of quantum mechanics that applies in the context of eternal cosmological inflation, which arguably predicts an infinite three-dimensional space with infinitely many planets and infinitely many copies of any quantum system. According to this interpretation, the wavefunction for a quantum system describes not some imaginary ensemble of possibilities for what the system might be doing, but rather the actual spatial collection of identical copies of the system that exist in our infinite space. Its collapse can be avoided. Moreover, the quantum uncertainty that you experience simply reflects your inability to self-locate in space, i.e., to know which of your infinitely many copies throughout space is the one having your subjective perceptions. fact_1 : Someone Like You is a collection of short stories by Roald Dahl. fact_2 :  His books have sold more than 250 million copies worldwide. Question: Someone Like You is a collection of stories by a notable author who sold how many copies of his books?
answer:
250 million


question:
Context_1 : Mughlai cuisine consists of dishes developed in Medieval India at the centers of the Mughal Empire. It represents a combination of the cooking style and recipes of Central Asia and North India. The Mughlai cooking styles is used in the traditional cuisine of North India (especially Uttar Pradesh and Delhi), the Indian city of Hyderabad and the Pakistani city of Karachi (particularly among Muhajir migrants from India). The cuisine is strongly influenced by Central Asian cuisine, the region where the Turco-Mongol Mughal rulers originally hailed from, and it has in turn strongly influenced the regional cuisines of modern India, Pakistan and Bangladesh. Context_2 : Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian, Southeast Asian and West African cuisines. Tofu can be soft, firm, or extra firm. Tofu has a subtle flavor and can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish. Context_3 : Tahini (also tahina or ; Arabic: طحينة‎ ‎ ), also known as Ardeh (Persian: ارده), is a condiment made from toasted ground hulled sesame seeds. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the eastern Mediterranean region, from the Balkans, Caucasus and Middle East to Northern Africa. It is also widely used in Chinese and South East Asian cuisine, notably Vietnamese cuisine. Context_4 : Samarqand Restaurant (also known as Samarqand Restaurant and Bar) is a restaurant-bar situated in Marylebone, London that specializes in Central Asian cuisine. The restaurant opened in 2009 and has gained a reputation among Asians in London. Russian news corporation Russia Today, has recorded the restaurant and many celebrities have dined in Samarqand, including football players Didier Drogba and Andrey Arshavin. Reviews have been mixed for the unfamiliar cuisine served but director Iskandarbek Narzibekov stated that Samarqand was a chance for Central Asian cuisine to "make a name for itself" in mainstream cookery in a recent interview. Context_5 : North American cuisine is a term used for foods native to or popular in countries of North America, such as Canadian cuisine, American cuisine, Mexican cuisine and Central American cuisine. North American cuisines display influence from many international cuisines, including Native American cuisine, Jewish cuisine, Asian cuisine, and especially European cuisine. Context_6 : Dougan (Chinese: 豆干/豆乾 "dòugān") is a firm variety of tofu (Chinese: 豆腐 "dòufu") which is popular in China. It differs from regular tofu in that it is firm whereas tofu is soft. Context_7 : Asian cuisine includes several major regional cuisines: East Asian, Southeast Asian, South Asian, Central Asian, and Middle Eastern. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture. Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. Context_8 : This is a list of European cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. European cuisine (also called "Western cuisine") refers collectively to the cuisines of Europe and other Western countries. European cuisine includes cuisines of Europe, including (depending on the definition) that of Russia, as well as non-indigenous cuisines of North America, Australasia, Oceania, and Latin America, which derive substantial influence from European settlers in those regions. The term is used by East Asians to contrast with Asian styles of cooking. This is analogous to Westerners referring collectively to the cuisines of Asian countries as Asian cuisine. When used by Westerners, the term may refer more specifically to cuisine "in" Europe; in this context, a synonym is Continental cuisine, especially in British English. Context_9 : European cuisine, or alternatively Western cuisine, is a generalised term collectively referring to the cuisines of Europe and other Western countries, including (depending on the definition) that of Russia, as well as non-indigenous cuisines of Australasia, the Americas, Southern Africa, and Oceania, which derive substantial influence from European settlers in those regions. The term is used by East Asians to contrast with Asian styles of cooking. (This is analogous to Westerners' referring collectively to the cuisines of East Asian countries as Asian cuisine.) When used by Westerners, the term may sometimes refer more specifically to cuisine "in" Europe; in this context, a synonym is Continental cuisine, especially in British English. Context_10 : Saint Barthélemy cuisine mainly revolves around French cuisine, West Indian cuisine, Creole cuisine, Italian cuisine and Asian cuisine. The island has over 70 restaurants serving many dishes and others are a significant number of gourmet restaurants; many of the finest restaurants are located in the hotels. There are also a number of snack restaurants which the French call "les snacks" or "les petits creux" which include sandwiches, pizzas and salads. West Indian cuisine, steamed vegetables with fresh fish is common; Creole dishes tend to be spicier. The island hosts gastronomic events throughout the year, with dishes such as spring roll of shrimp and bacon, fresh grilled lobster, Chinese noodle salad with coconut milk, and grilled beef fillet etc. Notable restautants include "Eddy's", located opposite the Anglican church in Gustavia which serves colonial Southeast Asian cuisine, "La Mandala" in Gustavia serving far eastern cuisine, "Le Repaire" on the harbor in Gustavia serving Creole food, "K'fe Massai" in Centre'lOasis in Lorient inspired by French North Africa, "Maya's" in Saint Jean which serves French Creole cuisine, "Zanzibarth" in Saint Jean which serves French, Belgian and Italian cuisine and "Do Brasil" on Shell Beach, based on Brazilian and Thai cuisine. fact_1 : Dougan (Chinese: 豆干/豆乾 "dòugān") is a firm variety of tofu (Chinese: 豆腐 "dòufu") which is popular in China. fact_2 : Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks. fact_3 :  It is a component in East Asian, Southeast Asian and West African cuisines. Tofu can be soft, firm, or extra firm. Question: Dougan is a variety of what component of Asian cuisine?
answer:
tofu


question:
Context_1 : Sir James Drummond Bone, FRSE, FRSA (born 11 July 1947), is a Byron scholar and current Master of Balliol College at the University of Oxford. He previously served as Vice-Chancellor of the University of Liverpool from 2002 to 2008, and Principal of Royal Holloway, University of London, from 2000 to 2002. Context_2 : Earl of Perth is a title in the Peerage of Scotland. It was created in 1605 for James Drummond, 4th Lord Drummond. The Drummond family claim descent from Maurice, son of George, a younger son of King Andrew I of Hungary. Maurice arrived in Scotland on the ship which brought Edgar Atheling, the Saxon claimant to the crown of England after the Norman Conquest, and his sister Margaret to Scotland in 1068. Maurice was given lands in Lennox (Dunbartonshire), together with the hereditary stewardship of the county. The Hungarian Prince theory has been discounted as no evidence of any relationships exists in written records. "The Red Book of the Menteiths" clearly discounts the Hungarian Prince as a myth likely formed to give status to the Drummond origins. The Drummonds in the 12th Century were allied to the Menteiths their early fortunes became through the relationship. Indeed, one "Johannes De Drumon", said to have died in 1301, was buried in Inchmahome Priory which was founded by the Menteiths. His successor John Drummond, the 7th Steward, was deprived of the lands and retired into Perthshire. Context_3 : Sir James Drummond Anderson KCIE (1886–1968) was Financial Commissioner of the Punjab from 1941 to 1946, and knighted in 1944. He was the eldest son of James Drummond Anderson, D.Litt., University Lecturer in Bengali at Cambridge; and his younger brother William Louis Anderson was Anglican Bishop of firstly Portsmouth and then Salisbury. Context_4 : The Abbot of Inchaffray, before 1221 Prior of Inchaffray, and then by the end of the 15th century, the Commendator of Inchaffray, was the head of the community of Augustinian canons of Inchaffray Abbey and their lands. Inchaffray is in Strathearn, in southern Perthshire, Scotland. The house was founded by Gille Brigte (Gilbert), mormaer of Strathearn in 1200 as a priory and was elevated to an abbey in 1221. By the late 15th century the monastery was becoming secularized. and after the resignation of Abbot George Mureff (Murray) in 1495, Laurence, Lord Oliphant, took over as commendator and thereafter it was held by commendators. It was turned into a secular lordship for Commendator James Drummond, Lord Maddertie, but the final formalization of the lordship did not come until 1669, when the it was given to William Drummond. Context_5 : Balliol College, Oxford, one of the constituent colleges of the University of Oxford, is run by the Master and Fellows of the college. The Master of the college must be "the person who is, in their [the Fellows] judgement, most fit for the government of the College as a place of religion, learning, and education". Although the rules in no way suggest there is a preference for an alumnus or Fellow of the college to be chosen there have been few who were not, only one in the 20th Century had no previous connection (David Lindsay Keir 1946-1964) and the previous non-member to hold the post before that was Theophilus Leigh elected in 1726. The current Master of Balliol was a post-graduate student there holding the Snell Exhibition (tied to a graduate of Glasgow University). This is Sir Drummond Bone, a scholar of the Romantic poet Lord Byron. He has held the post since October 2011, following his retirement as Vice-Chancellor of the University of Liverpool in 2008 and also President of Universities UK. Context_6 : The University of Liverpool is a public university based in the city of Liverpool, England. Founded as a college in 1881, it gained its royal charter in 1903 with the ability to award degrees and is also known to be one of the six original "red brick" civic universities. It comprises three faculties organised into 35 departments and schools. It is a founding member of the Russell Group, the N8 Group for research collaboration and the University Management school is AACSB accredited. Context_7 : Sir James Adam Louis Matheson KBE CMG (11 February 191227 March 2002) was a British engineer and university administrator, who served as the first Vice-Chancellor of Monash University in Melbourne, Australia. Context_8 : The British School of Milan (BSM), formerly "The Sir James Henderson School," is an English-language IB World School that was founded in 1969 by members of the British Community in Milan, with support from the British Chamber of Commerce. The school was named after Sir James Henderson, a Scottish businessman who opened Cucirini Cantoni Coats S.p.A. in 1911 in Milan. Henderson was also a founding member of the British Chamber of Commerce, of which he was president for many years, and the founder of Rotary in Italy. Context_9 : The Bussey Institute (1883-1936) was a respected biological institute at Harvard University. It was named for Benjamin Bussey, who, in 1835, endowed the establishment of an undergraduate school of agriculture and horticulture and donated land in Jamaica Plain, Massachusetts that became the Arnold Arboretum. Bussey, a silversmith, had bought the land from the Weld family in 1806, and built a mansion in 1815. When he died, he left 300 acre to Harvard, and by 1871 the Bussey Institute had been built.. James Drummond Dole obtained a bachelor in agriculture at the Bussey Institute before moving to Hawaii and developing pineapple growing and canning industry there. Alfred Kinsey, an American biologist who became famous for his work on human sexuality, studied at the Bussey Institute under famed entomologist William Morton Wheeler. Edward Murray East, a pioneer in plant genetics, also worked there when he studied Mendelian inheritance. The geneticist William E. Castle worked there from 1908 until it closed in 1936, first on the genetics of fruit flies and also on hooded rats, studying basic evolution. Context_10 : Sir James Alan Park KC (6 April 17638 December 1838) was a British judge. He was the son of James Park, a surgeon from Edinburgh, and was brought up in Edinburgh until his father's practice moved to Surrey. He was educated first at Northampton Grammar School and then at Lincoln's Inn. He was called to the bar on 18 June 1784 and in 1787 published a successful "Treatise on the Law of Marine Insurance", which was reprinted six times during his life. That brought him a good practice, although he was not noticed as a particularly distinguished advocate. In 1791, he was appointed Vice-Chancellor of the Duchy of Lancaster and in 1795 became a Recorder of Preston, seen as the first step towards becoming a judge. He became a King's Counsel in 1799, Recorder of Durham in 1802 and Attorney-General of Lancaster in 1811. He was made Second Justice of the Court of Common Pleas on 22 January 1816 and knighted at the same time. He received a DCL from Oxford University in 1834 and died on 8 December 1838, leaving two sons: James Allan Park, who became a priest, and Alexander Atherton Park, who became a barrister. fact_1 :  He previously served as Vice-Chancellor of the University of Liverpool from 2002 to 2008, and Principal of Royal Holloway, University of London, from 2000 to 2002. fact_2 :  Founded as a college in 1881, it gained its royal charter in 1903 with the ability to award degrees and is also known to be one of the six original "red brick" civic universities. Question: From 2002 to 2008 Sir James Drummond Bone served as Vice-Chancellor of a school founded in what year?
answer:

1881