In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D". 

[header] How to make chickpea chocolate chip cookies [title] Gather your ingredients and supplies. [step] It may seem like a silly step, but if you do this first, it will save you time later and help you get everything done much more quickly. Because everything you need will be in one place, you don't need to waste time rummaging through cupboards. <sep> (A) Once you've compiled your supplies, get down to baking. If you don't have everything in one place, make sure your fridge is large enough to house everything you're going to need. (B) [title] Melt your chocolate chips in the microwave for about 5 minutes. [step] Melt the chips like you usually would. (C) [title] Open the can of chick peas and dump them into your colander or strainer. [step] Rinse them well and place them into the food processor. (D) Try to gather your ingredients and supplies only. If you don't have everything this is likely not for you.
C

[header] How to make green beans [title] Bring a pot of water to a boil in a saucepan over medium-high heat. [title] Add salt to the water once it begins to boil. [title] Trim the stems of the green beans and place them into the pot of gently boiling water. <sep> (A) [title] Once the water boils, drop 1-inch (2.5 centimeter) stems of 1 1/2 pounds (2.35 grams) of green beans into the boiling water. [title] Wait until the green beans are ready to be processed. (B) [step] You will need one green bean per cup (260 ml) of boiling water. [title] Add the green beans to the pot. (C) [title] Add ground bell pepper, thyme, and basil to the water for the next step. [step] Stir the green beans in with the salt until everything is evenly combined and the bean pieces are tender to the touch. (D) [title] Leave the green beans in the pot for 4 or 5 minutes, until they are cooked but still crisp. [title] Drain the green beans and cover them in ice water to stop the cooking process.
D

[header] How to relax your eyes [title] Close your eyes. [step] Do this sitting up to prevent yourself from falling asleep. Close them as tightly as you can to help your eyes relax. <sep> (A) [title] Breathe in deeply from your diaphragm. [step] As with any anxious activity, your breath is a key ingredient of relaxation. (B) It might be tempting to resist the urge to blink. Do not force your eyes to shut unless you really need to or do not want to. (C) [substeps] Hold this position for a few seconds, and then quickly open your eyes. Repeat it three to five times to help your eyes relax. (D) [title] Get up from the bed and move around a bit. [step] Try tensing and then relaxing your skin in different ways.

C