Given the background description of some cooking related query, summarize the question into a title

Q: I would like to make a cheesecake with confectioner's sugar and though it's been awhile since I've made cheesecake, I believe I used normal sugar before. However, I only have confectioner's sugar on hand at the moment.

A: What is the difference between making a cheesecake with confectioner's sugar vs. normal sugar?
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Q: My wife and I would like to try Gazpacho, and part of the recipe calls for 'food processing' coarse cuts of red onion, cucumber, tomato and red pepper. We don't have a food processor, and we can't afford one. What we DO have is a blender. Can we use or blender to 'food process' these ingredients? Edit: For those wondering, here's the text directly from the recipe:Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!

A: Can I use my blender for food processing the ingredients in my Gazpacho?
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Q: Today I sauteed some onions and in some spots they were caramelizing nicely while in others they were slightly burnt.Anyone knows who could be the possible culprit? I am betting on the frying pan but I wish to get some second opinion before buying something fancy.

A:
What is the reason my veggies cook unevenly?
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