In this task you are given a small conversation between two persons and 4 options on how the conversation should continue. Your job is to choose the most reasonable option. The conversation and the options are separated by a newline character. Each dialogue in the conversation are separated by a comma. F and M indicate female and male, respectively.
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Question: M: Have you decided whether to rent a room off campus next semester or still stay in the dormitory? ,F: We're still talking about that. Lissy's mom wants her to stay at home. ,M: You always hesitate in making decisions.
(A) F: Yes, although I am living in the dormitory this semester, I still can't decide where to live next semester. (B) F: Excuse me, could you repeat the question? (C) F: Why do you say that? Since I am living in the dormitory this semester, I have decided to live in the dormitory next semester. (D) F: Although I live at home this semester, I may not be able to next semester because Lissy's mother doesn't want her to live at home.

Answer: A


Question: F: Hi, I have a reservation under the name Sally. ,M: Hi, Sally, a room for 12 people at 7:30 PM. Is that right? ,F: Yes, we've got two more people coming, though. Is that OK?
(A) M: OK. That's 12 people in total, that's fine. (B) M: Oh, you'll have 16 people having dinner together. The room will fit. (C) M: I didn’t hear you. Please could you tell me again? (D) M: So you're a group of 14 people. No problem. The room is big enough.

Answer: D


Question: F: Welcome to tonight's Legendary Lives. I'm Shirley Morgan. Tonight, we are quite honored to invite David Hopkins, a well known chef with 30 years of cooking experience. Last year, his new book, Secrets in the Kitchen got on a New York Times best seller list for 6 months. Welcome to our program, David. ,M: Hello, Shirley, it's a pleasure to be here. ,F: David, I can't wait to see you uncovered a formulas for dishes. Exploring the How's and why's of cooking. Before that, may I ask you a question? What's the difference between a chef and a cook? ,M: I think cooks generally work at entry level jobs. They work at different places in the kitchen and follow recipes. In contrast, chefs have special training and understand better which food goes well together, so they can invent new recipes. ,F: I see, a chef is the cook, who has completed a professional course while a cook it's basically any person who cooks food. By the way, how do you become a chef? ,M: I am trained. 95% is about professional training and the other 5% is about talent. ,F: Would you mind describing us a day of a chef? We're so curious about that. ,M: Nothing special, I generally go to work 2 hours before service starts. The night before, I've written the lists of all the things we need to prepare the next day. I work in different roles depending on what is needed. ,F: Challenging. How long do you work everyday? ,M: 10 to 12 hours a day. ,F: An almost full time job! Do you have any tips for average cooks, like me? ,M: Cooking involves your passion and creativity. Kitchen is never a place to chop vegetables, and have a quick breakfast. It is good to make food that people really enjoy. ,F: I can't agree with you more. Miracles happen in the kitchen. Thanks for joining us, David. ,M: My pleasure.
(A) F: Thanks for sharing your 8-hour-a-day work as a chef and your tips. (B) F: I am sorry. You spoke so rapidly that I did not catch the meaning of what you said. Could you repeat that? (C) F: The dos and don'ts about a chef is useful for me. Thank you, boss. (D) F: Though you are a new-starter chef, your cooking tips sound helpful.

Answer:
B