Given a paragraph, generate a claim that is supported by the given paragraph. 1) The claim must contain information from within the paragraph. 2) A sentence within the paragraph can be used as a claim. 3) The claim should not have contradictions within the paragraph. 4) The claim should be at most one sentence long.

Example Input: Researchers, who studied about 1,000 teens who said they wanted to quit smoking, wrote in the journal Pediatrics that close to 11 percent of those who got counseling for three months had quit smoking, compared to six percent of those who only received educational pamphlets. “A school nurse-delivered smoking-cessation intervention proved feasible and effective in improving short-term abstinence among adolescent boys and short-term reductions in smoking amount and frequency in both genders,” wrote study author Lori Pbert of the University of Massachusetts Medical School in Worcester. But a year after the sessions, there was no difference in smoking rates based on what kind of assistance teens had gotten from their nurses. In addition, fewer than one in five teens said they hadn’t smoked recently. “It’s nice that there was some effect at three months, what we really care about is sustained cessation,” said Michael Siegel, who studies tobacco control at the Boston University School of Public health but wasn’t involved in the study. “The overwhelming majority of these kids are not quitting.”   In the 35 Massachusetts schools covered in the study, half the nurses were trained to give their students one-on-one counseling based around goal setting and problem solving, including making a plan to quit and then preventing relapses. The other nurses gave students information pamphlets on quitting smoking and volunteered to answer any questions they had about the process. Both groups of nurses saw their students at four weekly sessions, ranging from 10 to 30 minutes. The counseling intervention appeared to especially help boys in the short run. Those who had made goals and tracked progress with the nurses were three times more likely to say they had stopped smoking than boys in the “control” group. But between 13 and 17 percent of both boys and girls reported they had stopped lighting up a year later, regardless of whether or not they had received counseling. Other smoking cessation experts noted that relapsing into smoking is the biggest hurdle at any age, and that teens were especially likely to do so. But they added that the more options teens had for help, the better. SOURCE: bit.ly/o4z0xc
Example Output: Study: can school nurses help teens quit smoking?.

Example Input: Questions about whether the NHS can survive in its present form are the subject of a long-running British debate, given an aging population and increased costs due to advances in medicine and surgery. Following is a timeline of key events spanning its history. Health minister Aneurin Bevan launches the tax-funded NHS to bring medical services together and provide free healthcare to all. Polio and diphtheria vaccines become available to children under 15, leading to a major fall of cases in both diseases. The Mental Health Act recognizes for the first time that patients with mental health issues should be treated the same as those with other types of illnesses. Kick-starting the “Swinging Sixties”, the contraceptive pill is made widely available amid a major movement for women’s liberation. The number of women on the pill rises from around 50,000 in 1962 to 1 million in 1969. The Abortion Act becomes law, apart from in Northern Ireland, making termination legal up to 28 weeks if it is deemed to be in the best physical and mental interests of the patient. The world’s first test-tube baby, a girl called Louise Brown, is born on July 25 thanks to in vitro fertilization. The first advertising campaign in the fight against AIDS uses slogans such as “Don’t die of ignorance” to raise awareness. The world’s first heart, liver and lung transplant is  conducted in Cambridge. Free mammograms are offered in a bid to reduce breast cancer deaths among women over 50. The NHS Organ Donor Register is set up. More than 12 million people register by 2005, according to the NHS. A four-hour target for waiting times in hospital Accident and Emergency departments is made into an operational standard. The Care Quality Commission, a new regulator which will  monitor health services, is launched. Junior doctors in England go on their first all-out strike, protesting at government plans for a new employment contract.
Example Output: Timeline: Britain's National Health Service turns 70.

Example Input: Co-owner Nancy Truman prepares a box of donuts for a customer at Fonuts bakery, which offers unfried, gluten-free and vegan donuts, in Los Angeles, California September 19, 2011. REUTERS/Lucy Nicholson Truman is among the estimated 18 million people in the United States who are sensitive to gluten — a hard-to-digest protein found in wheat, rye and barley. Another 3 million-plus Americans are thought to have celiac disease, a potentially life-threatening autoimmune disorder that is treated by eliminating dietary gluten. In business, as in acting, good timing proved crucial for Truman. Sales of gluten-free products have been booming despite the weak U.S. economy. Health advocates and gluten-free celebrities such as 2011 U.S. Open champion Novak Djokovic, Chelsea Clinton and TV host Elisabeth Hasselbeck have helped drive demand by raising awareness about celiac disease and gluten sensitivity. Truman also had the good luck of being a friend and neighbor to Waylynn Lucas, one of Los Angeles’ most celebrated pastry chefs, who is a fan of her gluten-free goodies. The two now are partners in (fonuts), a new coffee shop that sells baked, not fried, doughnuts. Gluten-free options account for half of sales at (fonuts). Lucas said customers are either avoiding gluten themselves or “have a friend, a boyfriend, a girlfriend, a cousin, a father, a mother, a whatever, who is gluten intolerant.”   “When they see it can be delicious and a little more healthful, they’re really turned on,” Truman said. GLUTEN-FREE GROWTH   Gluten is everywhere. It is in baked goods, pasta and beer, as well as some unexpected items, such as McDonald’s french fries, lunch meat, lipstick and some medicines. Euromonitor International forecasts 2011 gluten-free sales of $1.31 billion in the United States and $2.67 billion worldwide. Sales have more than doubled since 2005 and are expected to hit $1.68 billion in the United States and $3.38 billion globally in 2015. “Consumers do feel some sort of reward when they eat gluten-free products. They don’t feel bloated. They don’t have belly aches. This usually encourages them to repeat the purchase,” said Ewa Hudson, Euromonitor International’s head of health and wellness research. Europe is ahead of the United States when it comes to celiac disease testing and awareness. Italy, for example, helps people with celiac disease pay for the additional cost of gluten-free foods. But big U.S. companies are jumping into the fray. General Mills Inc is a leader, having reformulated some Chex breakfast cereals, Betty Crocker cake and brownie mixes and Bisquick pancake mix to remove gluten. Anheuser Busch Inbev SA sells a gluten-free beer called Redbridge, which is sold in many mainstream supermarkets. P.F. Chang’s China Bistro Inc for years has had a gluten-free menu and Subway, the popular sandwich chain, is testing gluten-free bread and brownies in Texas and Oregon. Media mogul Oprah Winfrey and actress Gwyneth Paltrow have talked about avoiding gluten as part of detox diets, comments that prompted critics to dub gluten-free the diet du jour. Trend chasers who have no medical reason to be on a gluten-free diet account for more than half of the daily consumption of gluten-free products, said Alessio Fasano, medical director at the University of Maryland Center for Celiac Research. Top-notch professional athletes are the only other people who get some measurable benefit from cutting out gluten without a doctor’s orders, he said. Eliminating dietary gluten appears to free up energy that otherwise would be used to break down the tough-to-digest protein, said Fasano, who joked that athletes use the diet as a “legal performance enhancer.”   Still, he does not mind that fads are boosting sales. “If anything, it’s good for the market” because the extra customers should help improve quality and lower cost, he said. Interest from big retailers such as Wal-Mart Stores Inc also should help bring down gluten-free product prices, which run 2 percent to 3 percent higher than similar items containing gluten, said Alice Bast, founder of the National Foundation for Celiac Awareness. Consumers have been preoccupied with food sensitivity for some time (remember lactose intolerance?) and there is growing interest in foods that support digestive and overall health, said Tamara Barnett, ethnographic research manager at the Hartman Group, a research and consulting firm. Gluten-free products overlap those trends, she said. Better-tasting products also help. “They went from being sawdust to being really good,” said “Living Gluten-Free for Dummies” author Danna Korn. Shauna James Ahern was diagnosed with celiac disease in 2005 and recommends focusing on readily available and naturally gluten-free foods such as fruit, vegetables, dairy and meat. The cookbook author and “Gluten-Free Girl” blogger, says the category has staying power and suspects she knows why people who do not have a medical reason for going gluten-free feel better when they do. “They’re eating whole foods for the first time in their lives,” she says.
Example Output:
A gluten-free for all drives product sales.