Given the background description of some cooking related query, summarize the question into a title

Example Input: When looking for a blowtorch for the kitchen, you can buy some reasonably expensive tools. When looking for a blowtorch for plumbing, you can buy some reasonably cheap tools.The price is different. The look is different. The principle is the same. I guess the gas is the same.Why pay more? Is there a health issue? Is the kitchen blowtorch more precise?
Example Output: Blowtorch - hardware store vs kitchen store. Is there a difference?

Example Input: I'm making sugar cookies and I have ran out of granulated sugar. I only have confectioner's sugar and dark brown sugar left.Can I substitute one of these for white granulated sugar? Which would be the better substitute?
Example Output: Can I substitute brown or confectioner's sugar for granulated sugar in sugar cookies?

Example Input: A picture is worth a thousand words...I dropped a glass jar filled with rice. I've picked up the macro-sized pieces of glass, but am wondering if there is any way on earth to make the rice safe to eat, given that I am sure it contains small fragments and shards of glass. I could, naturally, go through it grain-by-grain, but this is only a couple of bucks worth of rice, and I don't think it warrants the time.Does anyone have any suggestions? (Or is this too localized?) I would also welcome suggestions for a better tag than "rice."
Example Output:
Remediation Methods for Rice Contaminated with Broken Glass