In this task, you are given a context paragraph, a question based on that and corresponding answer of a question. Your task is to generate supporting fact/knowledge from context paragraph which helps in answering a given question.

Q: Oscar Erik Mammen Jørgensen (17 December 1909 – 21 May 1992) was a Danish amateur association football player, who played 28 games for the Denmark national football team from 1932 to 1945. Born in Frederiksberg, Jørgensen played as a midfielder (center-half) for Copenhagen club KB. A tall, heavy-set, knock-kneed man, Jørgensen looked nothing like a sportsman. However, with deceptively good acceleration, anticipation and heading ability, he was a good defensive player. Question: What is a sport, other than football, played in a club that Oscar Jørgensen was a midfielder for? Answer: cricket

A:  Born in Frederiksberg, Jørgensen played as a midfielder centerhalf for Copenhagen club KB.
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Q: Moribito: Guardian of the Spirit (精霊の守り人 , Seirei no Moribito ) is the first in the twelve volume "Moribito" (守り人 ) series of Japanese fantasy novels by Nahoko Uehashi. It has since been adapted into numerous media, including radio, manga, and adaptations. Scholastic released the first novel in English in June 2008. Media Blasters has confirmed that they acquired the rights to the anime. The series premiered on Adult Swim in the U.S. at 1:30 a.m. on August 24, 2008 EST, but was dropped from the schedule without warning or explanation on January 15, 2009 after two runs of the first ten episodes. The program returned to Adult Swim during the summer 2009 line-up with an airing of the entire series. Question: When did the Japenese series Moribito: Guardian of the Spirit first premier of Caroon Network's Adult Swim prgramming block? Answer: August 24, 2008

A: Moribito: Guardian of the Spirit 精霊の守り人 , Seirei no Moribito  is the first in the twelve volume Moribito 守り人  series of Japanese fantasy novels by Nahoko Uehashi.
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Q: A pretzel (   ) (German: "Breze(l)" ) (   ) is a type of baked bread product made from dough most commonly shaped into a twisted knot. Pretzels originated in Europe, possibly among monks in the Early Middle Ages. The traditional pretzel shape is a distinctive nonsymmetrical form, with the ends of a long strip of dough intertwined and then twisted back into itself in a certain way ("a pretzel loop"). In the 2010s, pretzels come in a range of different shapes. Salt is the most common seasoning for pretzels, complementing the washing soda or lye treatment that gives pretzels their traditional "skin" and flavor through the Maillard reaction; other seasonings include sugars, chocolate, glazes, seeds, or nuts. There are several varieties of pretzels, including soft pretzels, which must be eaten shortly after preparation and hard-baked pretzels, which have a long shelf life. Question: What is the most common seasoning used on Pretzels? Answer: Salt

A:
 Salt is the most common seasoning for pretzels, complementing the washing soda or lye treatment that gives pretzels their traditional skin and flavor through the Maillard reaction; other seasonings include sugars, chocolate, glazes, seeds, or nuts.
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