Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`, and the follow-up question has a prefix `FOLLOWUP_Q:`.

Example Input: CONTEXT: In the US, I normally see them marketed as "heirloom" tomatoes; I don't know if there are specific regulations in the UK or Finland that might have restrictions on the term's use. (like there now is in the US with "organic" )Because they weren't developed for industrialized farming, they didn't focus on breeding in traits that were desired for mass production -- size, round shape, bright color, shelf life, durability in transport.As such, there's a much wider variety, and they tend to be locally grown on small farms (as they don't tend to transport well, or be suitable for mechanized production). They might've been bred for sweetness, tartness, number of fruit per plant, disease resistance, etc, so you can't say that heirlooms necessarily taste better; a locally grown, picked that day non-heirloom tomato might taste just as good.To make this clear -- very few vegetables are produced in a truly 'uncontrolled' environment (maybe 'less controlled' environment)-- humans have been selecting for specific traits for centuries; it's just that the processes used were much less high-tech back then -- you saved the seeds from plants that produced what you liked, it's possible that some might've even been hand-pollinated to cross breed cultivars.)  <sep>  Q: What makes a tomato "heirloom"? A: They might've been bred for sweetness, tartness, number of fruit per plant, disease resistance  Q: What is the difference between heirloom and conventional tomatoes? A: they weren't developed for industrialized farming, they didn't focus on breeding in traits that were desired for mass production  <sep> FOLLOWUP_Q: Is heirloom the same as heritage?
Example Output: No

Example Input: CONTEXT: The key to this is really high heat and pan-fry in a single layer, very quickly. The goal is to get that nice brown caramelized surface and barely cook the interior and then get it out of the pan before it starts to seep water. Also, wait to season with salt until it comes out of the pan so it doesn't draw out the water prematurely.  <sep>  Q: How can I pan fry zucchini without making it soggy? A: really high heat and pan-fry in a single layer, very quickly  Q: I really enjoy pan frying zucchini in a small amount of olive oil Sometimes it overcooks with high heat. A: The goal is to get that nice brown caramelized surface and barely cook the interior and then get it out of the pan before it starts to seep water  <sep> FOLLOWUP_Q: How long do you think I should cook each side?
Example Output: No

Example Input: CONTEXT: Watt specifies the power of the device.Power is defined as energy per unit time. So watt is how quickly your device consumes energy.If it is an efficient device it will convert more of consumed electricity into heat. So given two equally efficient devices the higher watt one will produce more heat faster and can therefore cook faster than the less watt one.And the third part of your question has already been answered above. Yes, higher watt device will consume more electric power.  <sep>  Q: What role does a watt play in an induction stove? A: Watt specifies the power of the device  Q: Do you know if the watt power affects the cooking method? A: watt is how quickly your device consumes energy  <sep> FOLLOWUP_Q: Do you know if an electricity consumption of higher watt induction stove higher?
Example Output:
Yes