You are given a review of Amazon's food products. Your task is to divide them into two classes: negative or positive, depending on the content of the review.

[EX Q]: These chips are too salty!!! I like the crunch, size of the bags, and variety. But i cannot finish the case due to how salty these chips are.
[EX A]: Negative

[EX Q]: If you plan on making a pitcher of tea, forget it, it takes 4 packs for 64 oz and is still very, very weak, and it must be consumed in 12 hours (so they say) so you're much better off brewing your own.  However if you're idea is to "stash" this in your purse (for the ladies) or pocket (for men which would be weird) it's just okay.  One packet does little for flavor with 16 oz of water so you'd have to use two, and WHo drinks just 16 oz of water when out to eat or something of that nature?  Also, with only 8 packets (the raspberry pom) in a box, that gives you 4 16 oz drinks for $3.  Not sure it's worth it at all, I'd rather drink lemon water when out than this, equally as bland but free.
[EX A]: Negative

[EX Q]: Please investigate the ingredient list of the so called "healthy" alternatives.  Especially if your body is already sensitive to gluten, MSG, wheat, or other things.  Here is only one review of one of the ingredients in these crackers.... ------------------------------------------------------ AMMONIUM BICARBONATE Ammonia powder is ammonium bicarbonate, a leavening agent that is a precursor of today's baking powder and baking soda; it must be ground to a powder before using. It is also known as hartshorn, carbonate of ammonia or powdered baking ammonia. It is still called for in some recipes especially for cookies.  It is suggested substituting an equal amount of double acting baking powder for the powdered ammonia (hartshorn) in a recipe.  (Your kitchen would stink of ammonia while the cookies baked, but the cookies would not taste or smell of ammonia --------------------------------------------------------- Now doesn't that just make you want to gobble up these crackers,..NOT.  Most of the product comes from China....another caution.  It is preferred by some food processors because it is CHEAP....so how expensive is common baking soda &bakin g powder?
[EX A]:
Negative