Generate an explanation for the given claim using the provided supporting material from the paragraph. Please consider the following points while generating an output. 1) The claim will always have supporting proof in the paragraph, and the paragraph will have a clear point of view supporting the claim. 2) There can be instances where direct correlation to the claim is not available. Make use of the sentences in the paragraph to provide a corresponding output supporting the claim. 3) The explanation should be at least one and at most twelve sentences long.

Ex Input:
Paragraph: Amid mounting global concern over the public health implications of so-called e-cigarettes, Touraine said they faced the same fate as traditional ones: a ban on smoking in public spaces and sales to minors and a blackout on media advertising. In a country where the pungent waft of Gaulloises and Gitanes once seemed an unassailable part of cafe culture, smokers have long been banished to outdoor terrace seats. The near-odorless electronic alternative - battery-driven devices that allow users inhale odorless nicotine-laced vapor rather than smoke - are gaining ground in no-go zones such as bars, cafes, trains, waiting rooms and offices. A government-commissioned report said this week that around 500,000 people in France had turned to e-cigarettes, which are designed to look like cigarettes although some come in different colors, and recommended a crackdown on public use. Health officials in many countries say the impact of electronic cigarettes on health needs further study. Another worry they cite is that the electronic alternative will increase the general temptation to smoke, including enticing those who have quit to start again, or that smokers may use them alongside rather than instead of regular cigarettes. “This is no ordinary product because it encourages mimicking and could promote taking up smoking,” said Touraine, who announced her plans at a news conference. In the United States, the number of smokers who have tried out e-cigarettes doubled to one in five in 2011 and the number of all adults trying it doubled too, to 6 percent, according to the U.S. Centers for Disease Control and Prevention. In France, a country of 66 million, the government says tobacco smoking kills some 66,000 people a year and another 5,000 are killed through passive exposure to smoke. The expert in charge of the French report advised against an outright ban on e-cigarettes, however, saying they still seemed safer than tar-laden tobacco. Electronic cigarettes, whose invention is widely credited to a Chinese pharmacist a decade ago, usually comprise disposable cartridges of liquid such as propylene glycol that is easily turned to vapor and can contain artificial flavors alongside concentrated liquid nicotine. Claim: France to ban electronic cigarettes in public.

Ex Output:
France will ban electronic cigarette smoking in public places by imposing the same curbs enforced since 2007 to combat tobacco smoking, Health Minister Marisol Touraine said on Friday.


Ex Input:
Paragraph: Veggies given names like “zesty ginger-turmeric sweet potatoes” and “twisted citrus-glazed carrots” were more popular than those prepared exactly the same way but with plainer, more healthful-sounding labels. Diners more often said “no thanks” when the food had labels like “low-fat,” ″reduced-sodium” or “sugar-free.” More diners chose the fancy-named items, and selected larger portions of them too in the experiment last fall at a Stanford University cafeteria. “While it may seem like a good idea to emphasize the healthiness of vegetables, doing so may actually backfire,” said lead author Bradley Turnwald, a graduate student in psychology. Other research has shown that people tend to think of healthful sounding food as less tasty, so the aim was to make it sound as good as more indulgent, fattening fare. Researchers from Stanford’s psychology department tested the idea as a way to improve eating habits and make a dent in the growing obesity epidemic . “This novel, low-cost intervention could easily be implemented in cafeterias, restaurants, and consumer products to increase selection of healthier options,” they said. The results were published Monday JAMA Internal Medicine. The study was done over 46 days last fall. Lunchtime vegetable offerings were given different labels on different days. For example, on one day diners could choose “dynamite chili and tangy lime-seasoned beets.” On other days the same item was labeled “lighter-choice beets with no added sugar,” ″high antioxidant beets,” or simply “beets.” Almost one-third of the nearly 28,000 diners chose a vegetable offering during the study. The tasty-sounding offering was the most popular, selected by about 220 diners on average on days it was offered, compared with about 175 diners who chose the simple-label vegetable. The healthy-sounding labels were the least popular. Diners also served themselves bigger portions of the tasty-sounding vegetables than of the other choices. Turnwald emphasized that “there was no deception” —  all labels accurately described the vegetables, although diners weren’t told that the different-sounding choices were the exact same item. The results illustrate “the interesting advantage to indulgent labeling,” he said. Dr. Stephen Cook, a University of Rochester childhood obesity researcher, called the study encouraging and said some high school cafeterias have also tried different labels to influence healthy eating. “It shouldn’t be a surprise to us because marketing people have been doing this for years,” Cook said. ___ Follow AP Medical Writer Lindsey Tanner at http://www.twitter.com/LindseyTanner and her work can be found at http://tinyurl.com/kv4uhoh Claim: Sweet sizzlin’ beans! Fancy names may boost healthy  dining.

Ex Output:
Researchers tried a big serving of food psychology and a dollop of trickery to get diners to eat their vegetables. And it worked.


Ex Input:
Paragraph: Italy has registered more deaths than anywhere else in the world and accounts for more than a third of all global fatalities from the virus. In Wuhan, the Chinese city where the virus emerged in December and which is now reopening after two months of lockdown, authorities have maintained physical distancing measures and continue to search for cases, Dr. Mike Ryan, WHO’s top emergencies expert, said. “What we are likely to see, if you imagine the lockdown and stringent measures in Italy are now in place 2-3 weeks ... we should start to see stabilization because the cases we see today really reflect exposures two weeks ago,” he told journalists at a virtual briefing in Geneva. The death toll from the outbreak of coronavirus in Italy climbed by 812 to 11,591, the Civil Protection Agency said on Monday, reversing two days of declines in the daily rate. However, the number of new cases rose by just 4,050, the lowest amount since March 17, hitting a total 101,739 from a previous 97,689. Spain overtook China in the number of those infected with coronavirus on Monday, as the government tightened restrictions on a population entering its third week under one of the strictest lockdowns in Europe. But the daily increase in infections began to slow. “So we do hope that Italy and Spain are nearly there on that ... And going down (on case numbers) isn’t just about a lockdown and let go,” Ryan said. Regarding the use of masks by the public - amid a global shortage of supplies for health care workers - Ryan said: “In general WHO recommends that the wearing of a mask by a member of the public is to prevent that individual giving the disease to somebody else. “We don’t generally recommend wearing of masks in public by otherwise well individuals because it has not been up to now associated with any particular benefit.” Claim: Italy's epidemic should stabilize soon, but vigilance needed: WHO.

Ex Output:

Lockdowns and stringent measures in place in Italy for the past two weeks should lead soon to a stabilization in its coronavirus epidemic, but vigilant follow-up will be required, a senior official of the World Health Organization (WHO) said on Monday.