You are given a review of Amazon's food products. Your task is to divide them into two classes: negative or positive, depending on the content of the review.

[Q]: I decided to give these a try since one of my good friends and her son raved about how good they were...Bad idea!  I almost ordered two since they were such a good price, I am so glad I didn't!  We don't care of these AT ALL!  The concept is nice, chips that are crunchy and better for you than most, BUT they taste funny!  They have a funny aftertaste and are not that enjoyable.  We have been slowly (and I mean very slowly) making our way through the 24 the box brought (we still have 19 left and we received them over two weeks ago) so they are not so horrible that you can't eat them, its just like forcing us to eat them so we don't have to throw them all away!  If you haven't had them before, I suggest trying them before committing to 24 bags of various yucky flavors!
[A]: Negative


[Q]: Patak's sauces have many uses but I always make a basic chicken curry.  A friend from India taught this recipe to me, and now I always have a jar or two on hand.  If you want you can get one of the Indian pickles/relishes as a garnish.  This is easy but is a bit time consuming with all the dicing and sauteing.  Typically the recipe as written takes an hour or so from start to finish, and serves 3-4 adults.  I always make at least a double batch; it's just as easy and that way I have leftovers to freeze and everyone can have plenty to eat.  You can use any rice, but basmati is so fragrant that it is what I prefer.  Some Indian groceries have frozen Naan you can heat in the oven for an even more satisfying dinner.  Ingredients: 1-1 ½ lbs chicken breast cut into 1-2" cubes 1 cup nonfat plain yogurt Salt 3 tbs Patak's curry paste, flavor/heat depending on your taste  1 (generous) tsp cumin seed 1 (generous) tsp mustard seed 1 small onion diced 3 cloves garlic diced 2 medium potatoes, diced same size as chicken cubes 2-3 carrots, diced same size as chicken cubes 1 14 oz can diced tomatoes with juice ½ cup frozen peas 2-3 tbsp cooking oil Salt to taste  1. Add chicken yogurt, curry paste and about ½ tsp salt to a bowl; mix thoroughly and let marinate while you prepare vegetables 2. Heat oil in large frying pan over medium heat until hot 3. Add cumin seeds and mustard seeds, stir.  They are ready when mustard seeds start to pop.  Do not let them burn. 4. Add onion and garlic.  Saute until soft.  Stir constantly or else it will burn. 5. Add carrots and potatoes.  Saute until potatoes are just about ready to eat.  You have to stir very frequently or they will stick/burn.  I do not let anything caramelize. 6. Add chicken/yogurt mixture.  Saute a few minutes until chicken is about half cooked through.  Lower heat to low. 7. Add tomatoes and let simmer until the juices cook down a bit, and chicken is cooked through. 8. Add peas for color.  Add salt to taste. 9. Serve over freshly cooked basmati rice.  Remember to soak the basmati rice prior to cooking or it will be hard.
[A]: Positive


[Q]: This review is based on taste only, not nutritional value or any of the other qualities or selling points of these cookies.  I wrote three sort of similar reviews for this brand of cookies.  This review is for those who are looking for a cookie because they want a cookie, not vitamins or fiber or whatever.  I bought them because I have a sweet tooth and wanted some cookies and these were on sale plus I had a coupon.  I purchased the crispy cookies, the vanilla sandwich cookies and the chocolate sandwich cookies.  I thought they were all very good and would not hesitate to buy them again. I found these cookies to taste very good, very similar to an oreo except that the cookie part was a little thinner and crispier than an Oreo.  Oreos might taste a wee bit better but then they're Oreos, come on.  A cool fact I found out when I was looking up ingredients for Whonu Chocolate Sandwich cookies and Oreos, the first ingredient in regular Oreos is sugar and in these cookies and most other sandwich cookies I think it is flour.  I found that interesting for some reason.  Anyway, out of the three flavors I tried this was my least favorite but only because I like vanilla ALOT, these are still great tasting chocolate sandwich cookies!
[A]:
Positive