Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`, and the follow-up question has a prefix `FOLLOWUP_Q:`.

Input: Consider Input: CONTEXT: I would not keep it or eat it and just consider it a loss. That is a long time for the food to cool down/seal, etc. The processing time is usually carefully calculated so that the core of the product in the jar gets to the proper temp. With the processing time only being 10 mins it would mean only the jar and maybe a small amount on the edges would have gotten to 240 deg F. I suppose it could make a difference if it was a hot pack vs. cold pack, but I would still not risk it.Since you're an experienced canner, I assume you already know that it's possible to lose pressure during the process and then restart the time when the canner gets back up to pressure, but that is usually a few minutes at most, not hours.  <sep>  Q: If there was an interruption in canning process, would the meat still be safe? A: I would not keep it or eat it and just consider it a loss  Q: So I should start all over again? A: Since you're an experienced canner  Q: Any other suggestions you might have for me? A: I assume you already know that it's possible to lose pressure during the process  <sep> FOLLOWUP_Q: What causes the loss in pressure?

Output: No


Input: Consider Input: CONTEXT: Garlic flavors are soluble in oil, simply chopping up garlic and putting it in with the rice will not distribute the flavor well. I would recommend you chop the garlic finely and then infuse into a tablespoon of oil or butter by putting the pan on very low heat for a few minutes. Then add the rice and stir to coat the grains with the infused oil before adding water and cooking as normal. How much garlic to use depends on how strong your garlic is and how garlic-y you want it to taste. 5 tbsp of rice isn't much, for a medium garlic flavor using average strength garlic a whole small clove or half a large is probably enough. With the garlic I grow I'd add a few slices from a clove at most. Another option would be to cook the rice and then stir in the garlic infused oil afterwards, The benefits to this option are that you can drain the rice after cooking without all the flavor going down the drain.  <sep>  Q: What is the best way to infuse garlic flavor in the bland brown rice? A: I would recommend you chop the garlic finely and then infuse into a tablespoon of oil or butter by putting the pan on very low heat for a few minutes  Q: How much would you use for 5 tbs of uncooked rice? A: How much garlic to use depends on how strong your garlic is and how garlic-y you want it to taste  Q: Do you have any tips to make the dish flavorful but not over powering? A: for a medium garlic flavor using average strength garlic a whole small clove or half a large is probably enough  Q: How do I process it for cooking? A: I would recommend you chop the garlic finely  <sep> FOLLOWUP_Q: Can I store any I dont use?

Output: No


Input: Consider Input: CONTEXT: Watt specifies the power of the device.Power is defined as energy per unit time. So watt is how quickly your device consumes energy.If it is an efficient device it will convert more of consumed electricity into heat. So given two equally efficient devices the higher watt one will produce more heat faster and can therefore cook faster than the less watt one.And the third part of your question has already been answered above. Yes, higher watt device will consume more electric power.  <sep>  Q: What role does a watt play in an induction stove? A: Watt specifies the power of the device  Q: Do you know if the watt power affects the cooking method? A: watt is how quickly your device consumes energy  Q: Do you know if an electricity consumption of higher watt induction stove higher? A: given two equally efficient devices the higher watt one will produce more heat faster and can therefore cook faster than the less watt one  Q: I see. So, you are suggesting that the higher the watt, the higher the cooking power? A: the higher watt one will produce more heat faster and can therefore cook faster  Q: So, if I do want to cook food in a rush, then definitely a higher watt induction stove is the one that I require, correct? A: higher watt one will produce more heat faster and can therefore cook faster  <sep> FOLLOWUP_Q: Is there anything else you want want to share about your knowledge of watt?


Output: No