Given the background description of some cooking related query, summarize the question into a title

Ex Input:
The black tea is sold in a crumbled form. I am yet to see a brand, where I live, selling black tea as whole leaves.I want to know why is that so? Does crumbled leaves have effect on taste which whole leaves don't have?This issue is only with the black tea, not with the green tea.What's the deal here?

Ex Output:
Why is black tea sold in crumbled form?


Ex Input:
In other words does it make a difference in the event that a recipe calls for a Red wine you use a Merlot, Cabernet, Shiraz ect..?

Ex Output:
When a recipe calls for Wine, does it make a difference what wine to use?


Ex Input:
In other words does it make a difference in the event that a recipe calls for a Red wine you use a Merlot, Cabernet, Shiraz ect..?

Ex Output:

When a recipe calls for Wine, does it make a difference what wine to use?