This task is about creating an unanswerable question based on a given passage. Construct a question that looks relevant to the given context but is unanswerable. Following are a few suggestions about how to create unanswerable questions:
(i) create questions which require satisfying a constraint that is not mentioned in the passage
(ii) create questions which require information beyond what is provided in the passage in order to answer
(iii) replace an existing entity, number, date mentioned in the passage with other entity, number, date and use it in the question
(iv) create a question which is answerable from the passage and then replace one or two words by their antonyms or insert/remove negation words to make it unanswerable.

Input: Consider Input: Passage: Basic sanitation techniques can have a profound effect on the transmission of diarrheal disease. The implementation of hand washing using soap and water, for example, has been experimentally shown to reduce the incidence of disease by approximately 42–48%. Hand washing in developing countries, however, is compromised by poverty as acknowledged by the CDC: "Handwashing is integral to disease prevention in all parts of the world; however, access to soap and water is limited in a number of less developed countries. This lack of access is one of many challenges to proper hygiene in less developed countries." Solutions to this barrier require the implementation of educational programs that encourage sanitary behaviours.

Output: What has a profound effect in developed countries?


Input: Consider Input: Passage: A typical traditional Eritrean dish consists of injera accompanied by a spicy stew, which frequently includes beef, kid, lamb or fish. Overall, Eritrean cuisine strongly resembles those of neighboring Ethiopia, Eritrean cooking tend to feature more seafood than Ethiopian cuisine on account of their coastal location. Eritrean dishes are also frequently "lighter" in texture than Ethiopian meals. They likewise tend to employ less seasoned butter and spices and more tomatoes, as in the tsebhi dorho delicacy.

Output: What kind of food is injera?


Input: Consider Input: Passage: Note: The green arrows (), red arrows (), and blue dashes () represent changes in rank when compared to the 2011 HDI data for 2010 – published in the 2011 report (p. 131).


Output: What arrows do not represent changes in rank