instruction:
In this task, you're given a review from Amazon's food products. Your task is to generate a rating for the product on a scale of 1-5 based on the review. The rating means 1: extremely poor, 2: poor, 3: neutral or mixed, 4: good, 5: extremely good. 
question:
I thought I was doing my kid a favor when I invested in a case of Earth's Best dinners.  Unfortunately, the second ingredient (after water) for all of these is....applesauce.  Or in the case of the "Sweet Potato & Chicken" variety, it's sweet potatoes, followed by apricot puree.  After getting used to the sweetness of these (try 'em - they're like jam), it's difficult for kids to adjust to "real" food.  From now on, I'm going to stick with just pureeing home-cooked food.  It's a lot cheaper, too.
answer:
3


question:
I tested this one on my twin 10-month old babies and they liked it immediately.  It was their first beef and their first spinach.  I had already given them chicken and they really like it so they are not vegetarians yet anyway.  Mostly I wanted this product for the spinach and the higher iron content.  Somehow they made this particular flavor brand tasty for babies.  I like getting these by the case rather than buying them a jar at a time at the store since 2 babies eat so much.  It's good to keep several flavor brands around too I think, to give your baby a variety.  I'm sure I'll get another case when this one is finished.  Ingredients per the label: Water, Organic Carrots, Organic Finely Ground Beef, Organic Spinach, Organic Garbanzo Bean Flour, Organic Tomato Paste, Organic Whole Durum Wheat Flour. CONTAINS: WHEAT.  This has 110 calories, 31% protein, 100% vitamin A, 8% vitamin C, 4% calcium and 4% iron.  I've been informed that the percentage of daily needs met is based on an adult.
answer:
3


question:
My family really liked these muffins.  I also made them while on vacation at my sister's house, and her family loved them.  I just got back from a Bible study full of pretty picky eaters, and they all said they were good.  They're usually pretty honest about how the gluten-free food I take tastes, even telling me once that some store-bought cookies I took tasted like cardboard.  I did notice a VERY SLIGHT bitter aftertaste, but it was not too bad.  I think next time I make these I may take the advice of one other reviewer and add a grated apple for that extra touch.  Oh, and I only added 3 TBS of sugar and think they were really good, as did everyone else who ate them.  I'm sure that if you add even more sugar, the slight aftertaste could disappear altogether.  I just went to the Hodgson Mills website and saw that they did recently change the formulation to this mix, so maybe that improved the aftertaste.  This mix does not have garbanzo flour.  They use sorghum instead, now.  I did not make these as muffins.  I found that one box is perfect for 2 mini loaves, which I prefer to muffins.  Very good.  I will continue to make these when I need something fast and don't have time to make it from scratch.  Oh, and to the poster who asked about gluten free pasta, Tinkyada makes a great brown rice pasta.
answer:

4