TASK DEFINITION: In this task, you're given a review from Amazon's food products. Your task is to generate a rating for the product on a scale of 1-5 based on the review. The rating means 1: extremely poor, 2: poor, 3: neutral or mixed, 4: good, 5: extremely good. 
PROBLEM: Raw Cacao Powder differs greatly in taste than processed Cacao Powder. Commercial cacao powder is often triple fermented and then roasted. Commercial companies are more interested in a product which has no nutritional value but great consistency in flavor. Commercial Cacao Powder is mono tonal in flavor. Raw Cacao is everything that Commercial Cacao isn't. It is a antioxidant super-food which has no equal. The taste does vary slightly from one part of the year to the next. As to taste, it has a wonderful intoxicating tannin like aroma with mild overtones of Mahogany. In foods it has a complexity which some cooks will absolutely love while the others who read from the book may want to go back to there standard one dimensional cacao. In baking, I believe it goes well with other flavors such as Almond Extract. If you want to do an extraordinary butter cream icing with a tad of Almond extract, your icing will have no equal. In chocolate cake I personally would go heavy and do a buttermilk or sour cream cake. The acid helps to unify and amplify flavors. I like making cake with 60% cake flour which is about has about 5% wheat gluten and 40% rice flour. The reason for this should be obvious. The heavy texture that rice flour imparts makes your cake stand proud and one bite is then never more than enough.  Raw Cocoa powder is rich in polyphenols, such as catechins and procyanidins, and has been shown to inhibit low-density lipoprotein (LDL) oxidation and atherogenesis in a variety of models. Human studies have also shown daily intake of cocoa increases plasma high-density lipoprotein (HDL) and decreases LDL levels although the drug companies having endeavored to understand the mechanism in which this happens.

SOLUTION: 5

PROBLEM: I guess everyone's taste buds are different.  This product didn't work for me.  Every food item tasted as it should :-(

SOLUTION: 1

PROBLEM: After reading a previous review I carefully inspected the cans when they arrived. The cans were immaculate and very clean so I felt relieved. After cooling in the fridge I ate the first can. The fruit was very mushy and not attractive to look at and frankly a disapointment but did not taste rotten per say. Only minutes later though my mouth felt like acid was eating at it and was very painful for hours even after washing out my mouth. I eat much canned and fresh fruit and this was a first for me. Only days later my teeth and gums were infected and I had to go to the dentist for the pain was so bad. He found infection and I had to undergo a treatment of antibiotics and painkillers before I was finally ok again after about 2 weeks. SHEESH! Needless to say I threw out the remaining cans of fruit! The problem must be at the source as the cans and packaging were 1st rate and shining clean. Quality control must really suck. I'm all for natural but great care must be taken so contamination is avoided. This is a foreign product and their health standards may be lacking there. I would stay far away from this stuff if you value your health!

SOLUTION:
1