instruction:
Given reviews from Amazon, classify those review based on their content into two classes: Negative or Positive.
question:
if you have read and liked the book, or know anything about the story, this movie would certainly want to make you want to kill yourself. odysseus is portraid as rugged, stupid barbarian who is nothing like the hero Homer described him as. the special effects aren't too uplifting either, although it was a pretty low budget film. all of the events in the movie are nothing like in the book; it was as thought the writer's had never even read it!!! bad acting, cheesy special effects, and a completely inaccurate plot make Hallmark's version of the odyssey one of the worst movies to ever come out of a classic novel. in conclusion, i'd rather go to Hades than watch this movie!
answer:
Negative


question:
I have a sixteen-year-old who is questioning all morals. I was finding it difficult to put into words the importance of morals. I bought this book for her to read. She isn't reading it, but I am and I'm finding it very helpful in facilitating discussions with her. At dinner time I bring up one of the seven moral virtues and ideas that the book presents. I've found that it leads to great conversations with her about character and moral behaviors. It has given me the words for concepts that can be difficult to convey in our current morally challenging times. I recommend buying this book when your children are young and referencing it often.
answer:
Positive


question:
As a former Alaskan, I didn't want to have to do this. But after repeatedly attempting Allman's recipes and having to throw out 8-10 cups of flour and miscellaneous ingredients nearly every time--and then comparing to Ed Wood's recipes which work flawlessly, and Lisa Rayner's very excellent Wild Bread: Hand-baked sourdough artisan breads in your own kitchen, I can't help but notice that their recipes work, where Allman's fail.I'm not a novice baker. The only thing that worked reliably was the pancakes recipe, but that can be found other places as well.If you are looking for reliable recipes and concise information about starting a sourdough and maintaining it, I recommend any of Ed Wood's books, even his very old ones. Lisa Rayner has written a fabulous tome in Wild Bread. But pass on this book.While some of the historical vignettes were interesting--not enough so to warrant the cost of the book. Check it out at your library if you must.
answer:

Negative