In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D". 

Q: Another man practices hurling himself backward over a pole onto a gym mat inside of the gym. several more men <sep> (A) practice hurling street hurling outside and on a gym floor. (B) practice hurling while a coach's hand watches. (C) practice long jumps and backward jumps inside of the gym using the sandbox and gym mats as landing tools. (D) practice pitches outside of the gym interior.

A: C
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Q: [header] How to treat your customer while serving them [title] When the customer approaches your till point, greet them nicely. [step] This means you should acknowledge the customer with eye contact. Say " hello " and smile. <sep> (A) [title] Apologise for any wait, no matter how short. [step] The customer might not understand why they have had to wait. (B) [substeps] Also greet them in a professional manner. Always state your name, address, and similar things. (C) Offer him or her a fresh drink once in awhile. [substeps] Remember to shake each customer's hand. (D) If you don't meet their smile they'll get bored and start saying no. To greet the customer again, do a brief " hi " and introduce them to your horde.

A: A
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Q: [header] How to make tart cherry juice [title] Put the clean, seedless cherries and sugar in a saucepan. [step] If you want your cherries on the super-tart side, add less sugar. You can also use a sugar substitute (like splenda), honey, or agave syrup. <sep> (A) The amount of sugar you use is up to you. Honey or agave syrup (40% honey is good) is all you need to make strawberry-apple-apple flavoured cherry juice. (B) If you want dark or tart cherries, you'll need cherry jelly. If you want light cherries on the super-tart side, you should use peach jelly. (C) Remove the cherries from the pan once the sugar has evaporated. [title] Use a rubber spatula to gently scrape off whatever traces of the cherry juice remains. (D) [substeps] To get the cherry pits out, score them along their sides with a knife. You may be able to pop the pits right out--or just take a butter knife and wedge them out if they're being difficult.

A:
D
****