Translate the given Spanish text to English

Q: The frozen confectionary product has an overrun of preferably 0%-120%.

A: Preferentemente, el producto dulce congelado tiene un contenido de aire de 100%-120%.
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Q: Inaquosorum, Bacillus subtilis subsp.

A: Inaquosorum, Bacillus subtilis subsp.
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Q: A method an appliance for making three-dimensional flower-shaped waffles is described.

A:
Se describe un metodo un aparato para elaborar waffles con forma de flor tridimensional.
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