In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D". 

Q: [header] How to transport breast milk [title] Ask about the terms of transport. [step] If you are sending your breast milk to a company, such as a breast milk bank, ask in advance about the terms of transport. Questions to ask include : [substeps] When does the milk need to arrive? How long can it take to get there? Does the company accept milk packed with dry ice? If so, in what quantity? [title] Use fresh milk. <sep> (A) [step] Milk is changed on a daily basis. Most manufacturers now sell their new milk cold, rather than reheating it in the microwave. (B) [step] Do not store a whole breast of milk in the microwave. Instead, fill a jug filled with fresh milk and microwave it on high heat for 30 to 60 seconds. (C) [step] You can find fresh milk in some commercial stores in bulk. Be careful of doing so; it may cost a considerable amount of money. (D) [step] If you are going to ship breast milk, make sure it is fresh. Either pump it immediately before mailing, or remove the correct amount from the freezer.

A: D
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Q: There's a woman dressed in black playing billiards in front of some spectators. after she <sep> (A) knocks down 6 pins, a person comes and jack by. (B) finishes her game, she begins knocking down fifty and counts it. (C) 's done rolling the ball, she puts on a red shirt and grabs her purple racquet. (D) 's done another lady takes her turn and hits a few shots.

A: D
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Q: [header] How to make lebkuchen [title] Place a fine mesh sieve over a large bowl and sift the flour, baking soda, nutmeg, cloves and cinnamon together until you've sifted all of the dry ingredients. [step] Depending on the size of your sieve, you may have to do this in batches. [title] Stir the dry ingredients briefly after they're sifted using a whisk to make sure they are blended well. <sep> (A) [title] Pour the lebkuchen into the sieve 1 cup at a time. [step] Stir with the back of the whisk. (B) [title] Whip the dry ingredients until stiff peaks form on the surface of the smooth flour. [step] Continue into the next section of the dough. (C) [title] Heat the honey in a large saucepan over low heat. [step] The honey should become thinner in consistency without becoming hot. (D) [title] Pour the batter into the large bowl. [step] Knead the dough using your palms until it feels free to move.

A:
C
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