Given a paragraph, generate a claim that is supported by the given paragraph. 1) The claim must contain information from within the paragraph. 2) A sentence within the paragraph can be used as a claim. 3) The claim should not have contradictions within the paragraph. 4) The claim should be at most one sentence long.

[Q]: """We're No. 23"" may not sound like a stirring claim, but Gov. John Kasich has been using one version of it to lead cheers for Ohio. ""We jumped 11 spaces since beginning this year in terms of being job-friendly,"" he said in an interview July 12, 2011, with former Fox News colleague Sean Hannity, crediting the improvement to ""probably the most massive comprehensive piece of legislation passed in modern times in Ohio."" He was referring to the recently passed state budget, which he signed into law June 30. He cited more accomplishments and some sources of information when he repeated the claim the next day with former House colleague Joe Scarborough and Mika Brzezinski on MSNBC: ""My state was dying. It is my job to get us out of this. We jumped, according to CNBC, 11 places since I've become governor as business friendly in America."" And Kasich got a third chance to tout Ohio July 17, 2001, on NBC's ""Meet the Press,"" telling host David Gregory: ""Ohio was dying, and we are beginning to really become business-friendly. ... In Ohio, because we faced our $8 billion budget deficit and provide tax relief, what's happened? CNBC says we've jumped 11 points, 11 places in terms of business-friendly."" PolitiFact Ohio decided to take a look at the claim. The governor’s office confirmed he was talking about CNBC's annual rating of ""America's top states for business,"" which the business channel released in June. Ohio ranked 23rd. That is, in fact, an advance of 11 spots from last year’s list, which made Ohio the most improved state (followed by Florida and Pennsylvania). CNBC said its study used input from business groups including the National Association of Manufacturers and the Council on Competitiveness to rank states in 10 categories: cost of doing business; workforce; quality of life; economy; transportation and infrastructure; technology and innovation; education; business friendliness; access to capital, and cost of living. Ohio's biggest improvement came in the ""cost of doing business"" category, based on tax burden, including individual income and property taxes, and business taxes, particularly as they apply to new investments. Utilities, wages and rental space were also figured. That specific improvement was hailed by the Ohio Business Development Coalition, which said, ""Ohio improved to 5th place from 29th place last year due to a multi-year effort to reform the state's tax structure, which took full effect in 2010."" In April, the coalition noted, a report from Ernst & Young with the Council On State Taxation ranked Ohio as having the third friendliest tax environment in the nation. Those tax reforms came before Kasich's watch, however; they started two administrations ago, under Republican Gov. Bob Taft and a GOP-controlled legislature in 2005. Kasich can claim some credit in the category of economy, where the study measured each state’s fiscal health by looking at projected budget gaps or surpluses for the coming fiscal year. Ohio moved up 10 spots to 24th. We think it's fair to allow the governor some license for salesmanship, but we don't think it's splitting hairs to note that the CNBC study did not give Ohio high marks for being ""job friendly"" or ""business friendly"" as he stated. His underlying meaning is that Ohio’s business climate has improved, and his wording is similar to the name of the study, ""America’s top states for business."" But Ohio did not fare as well in some of the study’s 10 categories as it did overall. One category specifically graded states ""on the perceived 'friendliness' of their legal and regulatory frameworks to business."" Ohio ranked 42nd in it. The state was dead last in the ""workforce"" category. CNBC says states were rated ""on the education level of their workforce, as well as the numbers of available workers. We also considered union membership. While organized labor contends that a union workforce is a quality workforce, that argument, more often than not, doesn’t resonate with business. We also looked at the relative success of each state’s worker training programs in placing their participants in jobs."" CNBC's list is one of many. Chief Executive magazine annually rates the ""best/worst states for business,"" using input on ""overall business-friendliness"" from 550 CEOs. Ohio this year ranked 41st -- improved two places from last year but down 19 places from 2006, making the state one of the biggest losers over five years (with Illinois, Washington, Maryland and Pennsylvania). The conservative-leaning Tax Foundation ranked Ohio 46th in its state business tax rankings for 2011. But the Small Business and Entrepreneurship Council, a trade group that represents small businesses and advocates for less government regulation, annually issues a rigorous ""Business Tax Index"" that pulls together 18 different tax measures to rank the states from best to worst in terms of the costs of their tax systems on entrepreneurship and small business. The index for 2011, published in April, ranked Ohio 9th. The SBE Council also has a ""Small Business Survival Index"" that evaluates states in 36 categories including  corporate and income taxes, gas and diesel taxes, government spending, health care and energy costs, inheritance taxes, and workers compensation costs. The latest, released in December, rated Ohio 9th in the nation, up from 11th a year earlier. So where does that leave the governor’s claim? He was correct that Ohio jumped 11 places in a study from CNBC, although he misstated the name of the study. The state didn’t fare as well in some catagories of that study, including one that specifically looked at perceived friendliness to business. There also are several other rankings for business climate and tax burdens out there. In some of those, Ohio has shown improvement. Others, however, still have the state low in their rankings. And some of the tax changes that boosted the state were put in place by previous administrations. Kasich was trying to show progress in Ohio, selling both the state and his stewardship. In his claim, he was citing only one study. On that study his statement was accurate, but these other points help clarify the picture. On the Truth-O-Meter, that gets a rating of ."
[A]: We jumped 11 places since beginning this year in terms of being job-friendly.


[Q]: That’s the advice to care givers from a consortium of nutritional researchers following a two-year survey of what U.S. cancer patients prefer to eat and drink. The study released on Tuesday by the Cancer Nutrition Consortium aims to improve the lives of cancer patients by helping them get the meals they want while combating the weight loss and fatigue that often comes with aggressive treatment. Researchers surveyed 1,203 patients at seven of the world’s leading cancer centers, including Dana-Farber and the Mayo Clinic, and found 40 percent developed more sensitive palates after starting treatments like chemotherapy and radiation. Some 52 percent of the surveyed patients said they were avoiding greasy or fried foods, 44 percent said they were avoiding spicy foods, and nearly a third said they were avoiding acidic foods like grapefruit. Most patients cited intolerance, while less than half said they were acting on the advice of doctors. Some 69 percent of patients said they preferred fruits and vegetables, around 60 percent favored soups and poultry, and more than half said they liked pasta and fish, according to the research. “Typically the patients ran for the healthier foods. But there were exceptions, and it is important to keep in mind that it is not one size fits all,” said Kathy McManus, director of nutrition at Dana-Farber. The study also showed most patients staying away from beverages like beer, wine and soda, while gravitating toward healthier options like water and fruit juice. “Many of our patients suffer from problems getting adequate nutrition through treatment, and some of them are unsure about what they should be eating,” said Terry Langbaum, chief operating officer for Sidney Kimmel Comprehensive Cancer Center at Johns Hopkins, which also participated in the study. “This research study involved the patients and truly helped us to better understand preferences,” he said. The study was underwritten by Jeremy Jacobs, chairman and CEO of global food and hospitality service provider Delaware North Companies, and conducted by marketing firm WHP Research. The research recommends care givers develop recipes, prepared foods and menus that are tailored to the preferences of cancer patients, but is not intended to advance Delaware North’s business, WHP President Wendy Price said. The Cancer Nutrition Consortium said it was launching a website that includes recipes designed by chefs and tailored to the findings of the survey. The bottom line for hospital kitchens putting together their menus in the oncology ward: “Limit greasy and fried food offerings since about one-half of patients are avoiding these types of foods,” according to the study.
[A]: Broccoli not burgers: Cancer patients favor healthier foods.


[Q]: State Department of Environmental Conservation Commissioner Basil Seggos says chronic wasting disease hasn’t spread to New York yet and regulatory changes that took effect this week are aimed at keeping the disease out of the state. Under the regulations, hunters can bring only certain parts of deer and related species into the state. That includes deboned meat, cleaned skull caps, antlers with no flesh, hides, cleaned jaw and finished taxidermy products. DEC officers will be monitoring roadways along state borders and will confiscate and destroy whole carcasses illegally imported.
[A]:
Updated deer regulations aim to halt chronic wasting disease.