In this task, you are provided with an article of the legal acts. Your task is to classify it into three categories (Regulation, Decision and Directive) based on its content: 1) Regulation is a binding legislative act that must be applied in its entirety on a set date across all the member states (European Union countries). 2) Decision is binding on those to whom it is addressed (e.g. an European Union country or an individual company) and is directly applicable. 3) Directive is a legislative act that sets out a goal that all  must achieve. However, it is up to the individual countries to devise their own laws on how to reach these goals.

Input: Consider Input: Having regard to the amendments contained in decision No 161 of the Board of the Foundation administering the Agricultural Development and Reorganization Fund, the provisions implementing Directive 72/160/EEC in the Netherlands continue to satisfy the conditions for financial contribution by the Community to common measures within the meaning of Article 6 of Directive 72/160/EEC. This Decision is addressed to the Kingdom of the Netherlands.

Output: Decision


Input: Consider Input: Having regard to the decrees of 14 February 1977 concerning the amendment to the sums of investment allowable in pig-farming and the amendment to the annual amount of the aid for the keeping of management accounts, the provisions for the implementation of Directive 72/159/EEC in France continue to satisfy the conditions for a Community financial contribution towards common measures within the meaning of Article 15 of Directive 72/159/EEC. This Decision is addressed to the French Republic.

Output: Decision


Input: Consider Input: The following section is hereby inserted in Chapter IV of Annex I to Directive 64/433/EEC:'18a (a) The operator or proprietor of the establishment or his representative must conduct a regular check on the general hygiene of conditions of production in his establishment, including by microbiological controls in accordance with the fourth subparagraph.These controls should cover utensils, fittings and machinery at all stages of production and, if necessary, products.He must be in a position, upon request from the official service, to inform the official veterinarian or the Commission's veterinary experts of the nature, frequency and results of the controls conducted to this end, together with the name of the investigating laboratory if need be.The nature of these controls, their frequency, as well as the sampling methods and the methods for bacteriological examination will be stipulated in a code of good hygiene practices to be drawn up under the Article 16 procedure.(b) The official veterinarian will regularly analyze the results of the controls provided for in (a). He may, on the basis of this analysis, conduct further microbiological examinations at all stages of production or on the products.The results of these analyses will be written up in a report, the conclusions and recommendations of which will be notified to the operator, who will rectify the shortcomings noted with a view to improving hygiene. Member States shall bring into force the laws, regulations and administrative provisions necessary to comply with this Directive at the latest within six months of the adoption of the code referred to in Article 1.They shall forthwith inform the Commission thereof. This Directive is addressed to the Member States.


Output: Directive