In this task, you're given a passage, further information available on a particular linked term from the statement, and an answer term. Your job is to generate a question that can use the information provided to obtain the given answer. You should use the information on both passage and link information to create the question. Note that the answer to the question should be exactly the given answer, and if the answer is none, the answer to the question shouldn't be obtainable from the passage or linked information.

Ex Input:
Passage: Dorothy Eugenia Miner was born in New York City, New York, on 4 November 1904. She attended the Horace Mann School before she enrolled in Barnard College in 1922, receiving her bachelor's degree four years later. Miner became the first Barnard International Fellow and studied at the Bedford College of the University of London. She studied medieval manuscript illumination with Meyer Schapiro at Columbia University in 1928–29 and received a fellowship to continue working on her dissertation on a Carolingian Apocalypse manuscript the following year. Miner was hired by the Pierpont Morgan Library to prepare an exhibition of illuminated manuscripts in 1933–34 and the director of the library, Belle da Costa Greene, recommended her for the position of keeper of manuscripts at the Walters Art Gallery, in Baltimore, Maryland. She got the job and became of the first professionally trained art historians working in an American museum. She was also curator of Islamic and Near Eastern Art as well as the head of the reference library for several years. From 1938 to 1969 Miner edited the Journal of the Walter Gallery and many catalogues published by the museum. She died of cancer in Baltimore in May 1973.
 Link Information: none Answer: none

Ex Output:
When was the Pierpont Morgan Library built?


Ex Input:
Passage: Culberson was signed by the Dodgers in November 2015 and invited to spring training, where he impressed new Dodgers manager Dave Roberts. After an injury to Howie Kendrick opened a spot for him, Culberson made the Dodgers 2016 Opening Day roster. He was designated for assignment in July and optioned to the Oklahoma City Dodgers, then recalled a month later. Culberson ended the big club's final home game of the season with a walk-off home run against former Rockies teammate Boone Logan, clinching the Dodgers' fourth consecutive National League West division title. He played in 34 games for Los Angeles, hitting .284 and in 70 games for Oklahoma City, hitting .260. He had no hits in seven at-bats with two strikeouts in the 2016 National League Division Series. He was outrighted to the minors and removed from the 40-man roster on December 9, 2016. He was assigned to Oklahoma City to begin the season. He remained in the minors for the conclusion of the AAA season, hitting .250 in 108 games and returned to the majors with the Dodgers on September 4. In 15 games for the Dodgers, he hit .154 with two hits in 13 at-bats. When starting shortstop Corey Seager was left off of the 2017 NLCS roster because of a back injury, Culberson was added to the post-season roster. He appeared in all five games of the series, with five hits in 11 at-bats for a .455 average. In the 2017 World Series, Culberson had three hits in five at-bats, including his first career post-season home run, which he hit off Chris Devenski of the Houston Astros in the 11th inning of Game Two.
 Link Information: Culberson was signed by the Dodgers in November 2015 Answer: 43

Ex Output:
How old was Dave Roberts the year Culberson was signed to the Dodgers?


Ex Input:
Passage: In Canada under British rule, gristmills distilled surplus grains to avoid spoilage. Most of these early whiskies would have been rough, mostly unaged wheat whiskey. Distilling methods and technologies were brought to Canada by American and European immigrants with experience in distilling wheat and rye. This early whisky from improvised stills, often with the grains closest to spoilage, was produced with various, uncontrolled proofs and was consumed, unaged, by the local market. While most distilling capacity was taken up producing rum, a result of Atlantic Canada's position in the British sugar trade, the first commercial scale production of whisky in Canada began in 1801 when John Molson purchased a copper pot still, previously used to produce rum, in Montreal. With his son Thomas Molson, and eventually partner James Morton, the Molsons operated a distillery in Montreal and Kingston and were the first in Canada to export whisky, benefiting from Napoleonic Wars' disruption in supplying French wine and brandies to England. Gooderham and Worts began producing whisky in 1837 in Toronto as a side business to their wheat milling but surpassed Molson's production by the 1850s as it expanded their operations with a new distillery in what would become the Distillery District. Henry Corby started distilling whisky as a side business from his gristmill in 1859 in what became known as Corbyville and Joseph Seagram began working in his father-in-law's Waterloo flour mill and distillery in 1864, which he would eventually purchase in 1883. Meanwhile, Americans Hiram Walker and J.P. Wiser moved to Canada: Walker to Windsor in 1858 to open a flour mill and distillery and Wiser to Prescott in 1857 to work at his uncle's distillery where he introduced a rye whisky and was successful enough to buy the distillery five years later. The disruption of American Civil War created an export opportunity for Canadian-made whiskies and their quality, particularly those from Walker and Wiser who had already begun the practice of aging their whiskies, sustained that market even after post-war tariffs were introduced. In the 1880s, Canada's National Policy placed high tariffs on foreign alcoholic products as whisky began to be sold in bottles and the federal government instituted a bottled in bond program that provided certification of the time a whisky spent aging and allowed deferral of taxes for that period, which encouraged aging. In 1890 Canada became the first country to enact an aging law for whiskies, requiring them to be aged at least two years. The growing temperance movement culminated in prohibition in 1916 and distilleries had to either specialize in the export market or switch to alternative products, like industrial alcohols which were in demand in support of the war effort.
 Link Information:  Gooderham and Worts began producing whisky in 1837 in Toronto as a side business to their wheat milling Answer: 1837

Ex Output:

In what year did Gooderham and Worts stop producing alchol under their own brand name?