Generate an explanation for the given claim using the provided supporting material from the paragraph. Please consider the following points while generating an output. 1) The claim will always have supporting proof in the paragraph, and the paragraph will have a clear point of view supporting the claim. 2) There can be instances where direct correlation to the claim is not available. Make use of the sentences in the paragraph to provide a corresponding output supporting the claim. 3) The explanation should be at least one and at most twelve sentences long.

Example Input: Paragraph: A developmental biologist and tissue engineer, Dr. Mironov, 56, is one of only a few scientists worldwide involved in bioengineering “cultured” meat. It’s a product he believes could help solve future global food crises resulting from shrinking amounts of land available for growing meat the old-fashioned way ... on the hoof. Growth of “in-vitro” or cultured meat is also under way in the Netherlands, Mironov told Reuters in an interview, but in the United States, it is science in search of funding and demand. The new National Institute of Food and Agriculture, part of the U.S. Food and Drug Administration, won’t fund it, the National Institutes of Health won’t fund it, and the National Aeronautics and Space Administration funded it only briefly, Mironov said. “It’s classic disruptive technology,” Mironov said. “Bringing any new technology on the market, average, costs $1 billion. We don’t even have $1 million.”   Director of the Advanced Tissue Biofabrication Center in the Department of Regenerative Medicine and Cell Biology at the medical university, Mironov now primarily conducts research on tissue engineering, or growing, of human organs. “There’s a yuck factor when people find out meat is grown in a lab. They don’t like to associate technology with food,” said Nicholas Genovese, 32, a visiting scholar in cancer cell biology working under a People for the Ethical Treatment of Animals three-year grant to run Dr. Mironov’s meat-growing lab. “But there are a lot of products that we eat today that are considered natural that are produced in a similar manner,” Genovese said. “There’s yogurt, which is cultured yeast. You have wine production and beer production. These were not produced in laboratories. Society has accepted these products.”   If wine is produced in winery, beer in a brewery and bread in a bakery, where are you going to grow cultured meat? In a “carnery,” if Mironov has his way. That is the name he has given future production facilities. He envisions football field-sized buildings filled with large bioreactors, or bioreactors the size of a coffee machine in grocery stores, to manufacture what he calls “charlem” — “Charleston engineered meat.”   “It will be functional, natural, designed food,” Mironov said. “How do you want it to taste? You want a little bit of fat, you want pork, you want lamb? We design exactly what you want. We can design texture. “I believe we can do it without genes. But there is no evidence that if you add genes the quality of food will somehow suffer. Genetically modified food is already normal practice and nobody dies.”   Dr. Mironov has taken myoblasts — embryonic cells that develop into muscle tissue — from turkey and bathed them in a nutrient bath of bovine serum on a scaffold made of chitosan (a common polymer found in nature) to grow animal skeletal muscle tissue. But how do you get that juicy, meaty quality? Genovese said scientists want to add fat. And adding a vascular system so that interior cells can receive oxygen will enable the growth of steak, say, instead of just thin strips of muscle tissue. Cultured meat could eventually become cheaper than what Genovese called the heavily subsidized production of farm meat, he said, and if the public accepts cultured meat, the future holds benefits. “Thirty percent of the earth’s land surface area is associated with producing animal protein on farms,” Genovese said. “Animals require between 3 and 8 pounds of nutrient to make 1 pound of meat. It’s fairly inefficient. Animals consume food and produce waste. Cultured meat doesn’t have a digestive system. “Further out, if we have interplanetary exploration, people will need to produce food in space and you can’t take a cow with you. “We have to look to these ideas in order to progress. Otherwise, we stay static. I mean, 15 years ago who could have imagined the iPhone?” Claim: South Carolina scientist works to grow meat in lab.
Example Output: In a small laboratory on an upper floor of the basic science building at the Medical University of South Carolina, Vladimir Mironov, M.D., Ph.D., has been working for a decade to grow meat.

Example Input: Paragraph: A recent count found 350 million purple sea urchins on one Oregon reef alone — more than a 10,000% increase since 2014. And in Northern California, 90% of the giant bull kelp forests have been devoured by the urchins, perhaps never to return. Vast “urchin barrens” — stretches of denuded seafloor dotted with nothing but hundreds of the spiny orbs — have spread to coastal Oregon, where kelp forests were once so thick it was impossible to navigate some areas by boat. The underwater annihilation is killing off important fisheries for red abalone and red sea urchins and creating such havoc that scientists in California are partnering with a private business to collect the over-abundant purple urchins and “ranch” them in a controlled environment for ultimate sale to a global seafood market. “We’re in uncharted territory,” said Scott Groth, a shellfish scientist with the Oregon Department of Fish and Wildlife. “You can’t just go out and smash them. There’s too many. I don’t know what we can do.” The explosion of purple sea urchins is the latest symptom of a Pacific Northwest marine ecosystem that’s out of whack. Kelp has been struggling because of warmer-than-usual waters in the Pacific Ocean. And, in 2013, a mysterious disease began wiping out tens of millions of starfish, including a species called the sunflower sea star that is the only real predator of the ultra-hardy purple urchin. Around the same time, the purple urchins had two excellent breeding years — and with no predators, those gametes grew up and are now eating everything in sight. “You can imagine all of these small urchins growing up, each one of them looking for food, desperate for food. They’re literally starving out there,” said Steven Rumrill, lead shellfish expert at Oregon’s wildlife agency. “I’ve seen some big-scale fluctuations in the populations of sea stars and urchins, but never on this magnitude.” Scientists are not yet sure if climate change is responsible for the sea urchin explosion, but they suspect it plays a role in the cascade of events that allowed the purple urchins to boom. And kelp, already under siege from warming waters, is not as resilient as it once was, said Norah Eddy, an associate director at the Nature Conservancy California’s oceans program. “We’re going to see climate change as a big driver of changes in kelp forest as we move forward, and we are already seeing that,” said Eddy, who is leading an effort to use drones to map and monitor Northern California’s last remaining kelp forests. The devastation is also economic: Until now, red abalone and red sea urchins, a larger and meatier species of urchin, supported a thriving commercial fishery in both states. But 96% of red abalone have disappeared from California’s northern coast as the number of purple sea urchins increased six fold, according to a study released this week by the University of California, Davis. Last year, California closed its red abalone fishery, which poured an estimated $44 million into the coastal economy per year, and Oregon suspended permits for its 300 abalone divers for three years. The commercial harvest of red sea urchins in California and Oregon also has taken a massive hit. “That’s a huge economic loss for our small coastal communities,” said Cynthia Catton, a research associate with the University of California, Davis Bodega Marine Lab. “In California, there were 30,000 to 40,000 participants in (the abalone) fishery every year for decades, and for the first time ever that fishery had to close.” And while the purple urchins have eaten themselves into starvation as well, unlike other kelp-dependent creatures, the species can go into a dormant state, stop reproducing and live for years with no food. That means the only way to restore the kelp is to remove or destroy the purple urchins. Scientists estimate that in Oregon alone, it would take 15 to 20 years to remove all 100 million pounds (45 million kilograms) of purple urchins recently surveyed on just one large reef. While urchins are in starvation mode, the edible part — known as roe — shrivels, making them commercially worthless. Against this backdrop, conservationists, commercial urchin harvesters, scientists and private interests are coming together with an unusual plan: Pay underemployed red sea urchin divers to collect the shriveled, but living, purple sea urchins and transfer them to carefully tended urchin “ranches” to be fattened up for sale to seafood markets around the world. One company, Urchinomics, is already working on urchin ranching projects in Japan, Canada and California and sees a future where the overwhelming demand for wild urchin roe is replaced by a taste for human-raised purple urchins collected from the seafloor, allowing kelp forests to rebound. “We’re turning an ecological problem into an ecological opportunity and an economic opportunity,” said Brian Takeda, the Urchinomics CEO. “It’s the first time we’ve ever had an economic incentive to get these destructive urchins out of the water.” In Oregon, red urchin divers are a tiny artisanal collective, but they are also exploring ways to try to turn the glut of destructive purple urchins to their advantage. Oregon’s urchin fishery had a boom year last year, when red urchins were scarce in California but before their purple cousins had spread north. Now, they too are hurting. Rumrill, the shellfish expert from Oregon, supports efforts to harvest excess urchins but strikes a less optimistic note when it comes to saving the kelp. “That’s a promising technique. But we shouldn’t fool ourselves into thinking that we’re going to solve this large-scale ecological problem, this literal perfect storm of events, by eating our way out,” he said. “It’s just too big a problem.” ___ Chea reported from Mendocino County, California. ___ Follow Gillian Flaccus on Twitter at http://www.twitter.com/gflaccus . Claim: Swarm of sea urchins wreaks destruction on US West Coast.
Example Output: Tens of millions of voracious purple sea urchins that have already chomped their way through towering underwater kelp forests in California are spreading north to Oregon, sending the delicate marine ecosystem off the shore into such disarray that other critical species are starving to death.

Example Input: Paragraph: Coronavirus infections in Russia began rising sharply in April after reporting far fewer infections than many western European countries in the outbreak’s early stages. On Saturday, Russia’s official tally of coronavirus cases was 36,793, a record overnight rise of 4,785, and death toll rose by 40 to 313. The government must “provide a short-term prognosis of the number of citizens who may contract the new infectious disease (COVID-19)” and report its estimates on a daily basis, according to an order published on the Kremlin’s website. In Moscow, a city of 12.7 million people which became the epicentre of Russia’s coronavirus outbreak, cases jumped by 2,649 to 20,754, and the capital city accounted for half of all new fatalities reported on Saturday. However, Moscow mayor Sergei Sobyanin said the lockdown measures first introduced in March were bearing fruit. “The disease rate in the city is growing but not exponentially, and far from the worst-case scenario,” Sobyanin wrote on his website. “A week ago, Moscow medical institutions were working at their limit. Today, they have switched to a more normal mode with a good stock of capacity,” Sobyanin said. Initially declared on March 30, the lockdown regime banned residents from leaving their homes unless they were going to buy food or medicines, get urgent medical treatment or walk the dog. The authorities also introduced a travel permit system effective from April 15, and Sobyanin said on Saturday the authorities would use traffic cameras to catch drivers travelling without passes. Authorities and clerics have urged Christians to stay home during the Orthodox Easter weekend, although a senior cleric urged police on Saturday to be lenient on those who still try to make it to their church. Claim: Putin orders daily coronavirus projections as Russia's tally nears 37,000.
Example Output:
Russian President Vladimir Putin ordered the government to provide daily forecasts of the spread of the novel coronavirus as Russia recorded almost 5,000 new cases in a single day.