Given the background description of some cooking related query, summarize the question into a title

I have always wondered why baking with refrigerated eggs VS room temperature eggs comes out much better. Can anyone explain why please?
Why are eggs not stored in the fridge better in baking?

http://www.sanjeevkapoor.com/vegetable-hot-and-sour-soup.aspxAre we here talking about Bamboo trees?Can we have a picture of Bamboo shoot? In what forms is it available?
What exactly are Bamboo shoots?

I would like to know what the difference is between boiled vegetable and stewed vegetables? Are the methods for preparing these different? How do these differ? My understanding is that with boiling nothing is mixed with the vegetables, whereas with stewing something is added to the water (powders, vegetable cubes, etc.), so that such flavors may enter the vegetables and make them more tasty.Is this the only difference, or am I missing something else?

What is the difference between boiled vegetables and stewed vegetables?