In this task, you are given a context paragraph, a question based on that and corresponding answer of a question. Your task is to generate supporting fact/knowledge from context paragraph which helps in answering a given question.

[EX Q]: Louis-Napoléon Bonaparte (born Charles-Louis Napoléon Bonaparte; 20 April 1808 – 9 January 1873) was the President of France from 1848 to 1852 and, as Napoleon III, the Emperor of the French from 1852 to 1870. He was the only president of the French Second Republic and the head of the Second French Empire. Question:  In France in 1852, voters were asked whether they approved of the re-establishment of the Empire in the person of Louis Napoléon Bonaparte,  the only president of what republic? Answer: French Second Republic
[EX A]:  He was the only president of the French Second Republic and the head of the Second French Empire.

[EX Q]: The Vengeance of Rome (2006) is a novel by Michael Moorcock. It is the fourth in the Pyat Quartet tetralogy. In this novel, Colonel Pyat, an incarnation of the Eternal Champion, goes to Italy and Germany, where he becomes involved in Fascism and Naziism, including sexual encounters with Ernst Röhm and Adolf Hitler and a sojourn in Dachau. Mrs Cornelius, the mother of Jerry Cornelius, is another major character. The end of the novel sees Pyat confronted with his ambiguous heritage and his own unreliability as a narrator. Question: The Vengeance of Rome (2006) is a novel by Michael Moorcock, in this novel, Colonel Pyat, an incarnation of the Eternal Champion, goes to Italy and Germany, where he becomes involved in Fascism and Naziism, including sexual encounters with which German military officer and an early member of the Nazi Party? Answer: Ernst Julius Günther Röhm
[EX A]:  In this novel, Colonel Pyat, an incarnation of the Eternal Champion, goes to Italy and Germany, where he becomes involved in Fascism and Naziism, including sexual encounters with Ernst Röhm and Adolf Hitler and a sojourn in Dachau.

[EX Q]: Under Pressure: Cooking Sous Vide is a 2008 cookbook written by American chefs Thomas Keller and Michael Ruhlman. The cookbook contains a variety of sous-vide recipes, a technique Thomas Keller began experimenting with in the 1990s. The recipes in "Under Pressure" are those prepared in Thomas Keller's The French Laundry and Per Se restaurants. The book also contains sous-vide cooking techniques and tips, including discussions of cooking time, food temperature, and food safety. Question: Under Pressure: Cooking Sous Vide is a 2008 cookbook, the  recipes in "Under Pressure" are those prepared in The French Laundry, the chef and owner of the French Laundry is who? Answer: Thomas Keller
[EX A]:
 The recipes in Under Pressure are those prepared in Thomas Kellers The French Laundry and Per Se restaurants.