In this task, you're given a review from Amazon's food products. Your task is to generate a rating for the product on a scale of 1-5 based on the review. The rating means 1: extremely poor, 2: poor, 3: neutral or mixed, 4: good, 5: extremely good. 

This practically falls under the category of healthy snack - well, almost.  Single serving bags mean you won't be overeating and the fact that these aren't in anyway greasy because of the way they are made is a huge plus.  Nice crisp crunch.  The bags are filled with air, which for the most part do a good job of keeping the chips whole.  On the case that I got, though, two bags containted nothing but broken bits.  Of the rest most only had a couple of broken chips - some no broken ones at all.  I also noticed that you don't find nearly as much coating from flavoring on your fingers as I've experienced when eating other chips.  Purchasing it by the case to try out all of the flavors is a good idea and a decent value.  Some of the flavors are incredibly strong, to the point that I don't like them, so I won't be ordering this mixed case again.  Salt and Pepper just tasted like pepper, making this a very hot tasting chip.  The Seasalt and Vinegar is really strong on the Vinegar, which is a taste I don't enjoy.  I love BBQ flavored chips, but again, this was kind of strong.  I probably wouldn't purchase the BBQ ones in the future, but wouldn't say no if someone offered them to me.  The Original is really bland compared to these others, but not bad.  The ones I liked the most were the Sour Cream & Onion and the Cheddar, both with milder flavors.  I'd give this 5 stars if I liked all of the flavors.  Definitely high marks for the type of chip and the size of the serving and the fact that you can try all of the flavors in one order.
4

Only 5mg sodium per serving, chips are crisp.  I sometimes will dip in a low salt ketchup and that adds a bit to the flavor.
5

As I was growing up my mother always made apple sauce cake for every birthday and special occasion.  After I was diagnosed with celiac I began trying to make a cake that was like the one my mother made.  After 6 years I gave up trying.  Then I saw this mix in the store 2 years ago and got very excited with the prospects.  When I make the cake I tweak the mix recipe a little. I add to the dry mix 1/4 cup coco, 1/2 cup chopped walnuts and 1/2 raisins. I use 3 large eggs, 3/4 cup apple sauce, 1/3 cup of oil and 1/3 cup water instead of what is listed on the bag.  This cake and the chocolate cake mix also made by Namaste are our family's favorites.  This includes my husband and children who are not celiac and are VERY picky eaters!

5