instruction:
Given the background description of some cooking related query, summarize the question into a title
question:
I have seen a discussion regarding a replacement for sugar in brownies to give moisture. Does sugar give moisture when baking?
answer:
Does sugar give moisture?


question:
I've always thought that vanilla and espresso would be a good combination but the problem is: I don't take sugar! I understand one can buy coffee flavoured beans but how would I get the vanilla flavour using my home set up (espresso machine, burr grinder and preferred brand of beans)?
answer:
Flavour espresso with vanilla without adding sugar or other sweetener?


question:
We bought a smoker and it has been fabulous for doing ribs. However, when we've tried to do chicken in it, it comes out "leathery" and tough. I have had smoked chicken at other people's homes that was DELICIOUS. So, what are we doing wrong? (We've tried whole chicken and parts, both were tough)
answer:

How to smoke chicken without it coming out tough?