instruction:
In this task, you're given a review from Amazon's food products. Your task is to generate a short summary of the given review in the input. Note that you don't need to write a complete sentence as a summary.
question:
I bought this brand of French Vanilla creamer because it was cheaper than my usual brand (Coffee Mate French Vanilla Single Serve Creamers) but, I don't think I'll buy these again unless there's a significant difference in price. In comparison to the Coffee Mate (in my opinion) the French Vanilla flavor feels more artificial and has a very slight aftertaste....nothing too bothersome though. Overall, it is still a good creamer, I just prefer the Coffee Mate version. However, for the hazelnut flavor, I do prefer the International Delight version over all everything else. As for the packaging, like the other reviewers, there seemed to have been a leak in one of the cups and so a few of them were sticky and had a crust-like thing on them. But for me, it wasn't a big mess (it really did seem like just ONE cup leaked) and so it wasn't a big deal for me.
answer:
Okay Creamer and Okay Packaging...


question:
I loved this product for fruits and other food that I didn't want my new baby to choke on.  I also used it to put ice in when my baby was teething. It worked great for this, as well as for the food. I didn't like bananas in it though-impossible to get clean!
answer:
Great for teething


question:
I picked up a couple of these while I was visiting my brother in LA. When I took my first bite, I thought, "Hey, these kind of taste like a ritz cracker! Cool!"  The second and third cracker though, I noticed a really starchy, floury taste coming through. I looked at the ingredients. Corn starch was the first ingredient.  I tend not to like gluten free products made mostly from corn starch. They are light, sure, but kind of flavorless and powdery if you chew for any length of time.  Brown rice flour or millet gives such a great depth of flavor, and it's an actual whole grain, not just a grain after all the protein and nutrients are taken out. Even white rice flour would be better.  Corn starch, however is cheaper so I think that's why it gets used a lot.  If you liked white flour, starchy foods before you went gluten free you might like these. If you prefer whole grains or even actual flour (not just the starch) I would try something else. I like Christie's multigrain crackers or brown rice thins.
answer:

I appreciate that they are making safe gluten-free foods, but...