Given a paragraph about cooking, and a set of conversational question answers about the paragraph, generate a relevant question to the topic of the paragraph. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`.

CONTEXT: Overly sour yogurt is a sign of inconsistent inoculationCheck the type of culture you are using, and ensure you are keeping the yogurt above 37C for more than six hours. The yogurt should finish as a solid lump that resists pouring, not a thick liquid, or a lumpy pastePouring off the whey and straining the yogurt makes it more creamy and taste sweeterThickeners are not required, just complete inoculationFor sweet yogurt dishes I mostly use sour berries (blackberry, raspberry etc) so it is expected to be somewhat sour anyway  <sep>  Q: How to reduce the natural sourness of homemade frozen yogurt? A: Pouring off the whey and straining the yogurt makes it more creamy and taste sweeter  Q: Do I need to cook it to separate the whey out or just leave it to drain for a certain amount of time? A: Check the type of culture you are using, and ensure you are keeping the yogurt above 37C for more than six hours 
So do I cook it on the stove for that amount of time or leave in a warm oven?

CONTEXT: Watt specifies the power of the device.Power is defined as energy per unit time. So watt is how quickly your device consumes energy.If it is an efficient device it will convert more of consumed electricity into heat. So given two equally efficient devices the higher watt one will produce more heat faster and can therefore cook faster than the less watt one.And the third part of your question has already been answered above. Yes, higher watt device will consume more electric power.  <sep>  Q: what does watt specify in induction stove A: Watt specifies the power of the device  Q: Does a higher watt induction stove implies that the cooking will be faster? A: So given two equally efficient devices the higher watt one will produce more heat faster and can therefore cook faster than the less watt one 
Is electricity consumption of higher watt induction stove higher?

CONTEXT: I think on some level you'll just get what you get with something hard like an almond. A really really sharp knife with a thin blade can help, but you can only do so much. My hand-cut ones are always a bit on the raggedy side.When using a food processor, try smaller batches to leave bigger or more consistent pieces. You don't have to pulse as long to get everything broken up, so you get less that's ground to nothing. Do a small batch for a short chop, dump 'em out, do another.As to how to do slivered or sliced almonds, I always figured that they started with blanched almonds (which are less crisp in my experience) or maybe even raw ones and then roasted them after cutting to crisp them up. You might experiment with blanched or unroasted almonds and see if you get a better result with a knife.  <sep>  Q: How can I take apart almonds? A: A really really sharp knife with a thin blade can help, but you can only do so much. My hand-cut ones are always a bit on the raggedy side  Q: what is the correct knife to use A: a food processor 

wont that make the peices too small?