In this task, You are given an amazon food product review and its summary. Your task is to Generate "True" if given review and its summary match, otherwise generate "False".

Input: Consider Input: "Patrick" gave a spot on explanation of everything, just in different uses. Personally, I use it vocally, and acoustically and it has worked perfectly in every way, however, either something is lacking in craftsmanship or  i find my ability to adjust by feel is a little more connected to using numbers instead of blanks. I found the quality just like Patrick said. I too think it "feels almost fragile;" And, "I also used...a mic cable" because for me, that seemed the most sensible solution because I didn't really need it to move it. So, I mounted the connection to my desk; And now I move it very little. Aside from the "no dial or indicators for how far you have turned it," on the gain knob, i think it would be awesome if they just threw in some molded heavy something to give it some weight for setting on your desk. That would make it secure and you would feel like it had a little better quality in craftsmanship. Hey maybe even give the connector itself a littl weight to stay put. Anyways, great product but I guess, "Thats what... he said?..." Regardless,  Pros: Does what it says. Get it if you need it. Its at an amazing price compared to the <a href="http://www.amazon.com/gp/product/B001PPXFAG">Shure X2U XLR-to-USB Signal Adapter</a> version. This, however, is fantastic for people saving for a new Presonus interface like me.  Cons: Craftsmanship appears lacking. 
 Summary: Used for audience Mic pickup

Output: False


Input: Consider Input: Works with chicken fish beef or pork. Fast easy and makes it taste excellent. Plus buying in bulk is more than 50% off from box stores 
 Summary: Awesome stuff

Output: True


Input: Consider Input: I don't know why this flour isn't available in grocery stores in the Midwest.  Typical grocer flours have a protein content much too high to give an authentic taste to such foods as pizza crust and homemade pastas.  And after years of making homemade pastas and trying to find that perfect recipe that would result in those served in the best Italian restaurants in the US and Europe, I'm happy to discover, the secret was in the 00 protein content all along.  What a fabulous difference this flour makes!  Freezes well too. 
 Summary: Pizza Napoletana Dough Flour ..... Mangia!!


Output: False