Given a paragraph, generate a claim that is supported by the given paragraph. 1) The claim must contain information from within the paragraph. 2) A sentence within the paragraph can be used as a claim. 3) The claim should not have contradictions within the paragraph. 4) The claim should be at most one sentence long.

Example Input: The total number of infections climbed to 41,495. “In the past 24 hours we had 117 new deaths and 3,186 new confirmed cases of people infected with the coronavirus,” Kianush Jahanpur told state TV, calling on Iranians to stay at home. Iran has had an intercity travel ban since Thursday and the government has extended the closure of universities and schools and the suspension of all cultural, religious and sports events. “If necessary, we might impose tougher measures as our priority is the nation’s safety and health,” said Iran’s first Vice President, Eshaq Jahangiri, according to state TV. Iran last week warned of a surge of cases as many Iranians ignored calls to avoid traveling for Persian New Year holidays that started on March 20. To stem the spread of the virus in crowded jails, Iran’s judiciary on Sunday extended furloughs for 100,000 prisoners. On March 17, Iran said it had freed about 85,000 people from jail temporarily, including political prisoners. Iranian media on Monday, citing the governor of Iran’s Fars province, Enayatollah Rahimi, reported that prisoners at one prison “broke cameras and caused other damage in two sections of the prison where violent criminals are kept”. The state news agency IRNA said similar riots had erupted in other prisons since March 20. Families have called for the release of all prisoners.
Example Output: Iran plans tougher restrictions as coronavirus toll rises.

Example Input: The furor, which erupted in Ireland last month and then spread quickly across Europe, has led to ready meals being pulled from supermarket shelves and damaged people’s confidence in the food on their plate. It also raised concerns over food labeling and the complex supply chain across the European Union, putting pressure on governments to explain lapses in quality control. A fifth of adults said they had started buying less meat after traces of horse DNA were found in some products, according to the poll conducted by Consumer Intelligence research company. “Our findings show that this scandal has really hit consumers hard, be it through having to change their shopping habits or altering the fundamentals of their diet,” David Black, a spokesman for Consumer Intelligence, said. The online poll, conducted on February 14-15, questioned more than 2,200 adults on their spending habits following the horsemeat scandal. It gave no specific figures on how much meat people were buying, focusing only on broader trends. More than 65 percent of respondents said they trusted food labels less as a result. “(Brands) will have to put in place really stringent ways of checking that what’s being delivered and what’s on the label is indeed what’s in there,” Black said. In the month since horsemeat was first identified in Irish beefburgers, no one is yet reported to have fallen ill from eating horse but many supermarkets and fast food chains are already struggling to save their reputations. Governments across Europe have stressed that horsemeat poses little or no health risk, although some carcasses have been found tainted with a painkiller given to racehorses but banned for human consumption. Environment secretary Owen Paterson, who met British retailers earlier in the day for talks on how to restore consumer confidence, said Britain was closely cooperating with European countries to investigate what happened. “Looking ahead, there was absolute determination in the industry to restore confidence in their products,” he said in televised remarks. “We look forward to meeting on a regular basis to absolutely make it clear that when consumers buy a product they get what they bought.”  British retailers now expect the vast majority of tests on processed beef products to be completed by February 22, according to the British Retail Consortium. More than 60 percent of adults surveyed said they would now buy meat from their local butchers, the poll said, while a quarter of adults said they would now buy more joints, chops or steaks instead of processed meat. Michael Suleyman, who owns a family-run butchers’ shop in Brixton, London, said more customers appeared concerned although for now there had not been any difference in sales figures. “We have seen people panicking and asking us lots of questions like ‘where do you get your meat from?’,” Suleyman, 51, told Reuters. “We assure our customers by showing them the meat and mincing it for them in front of their eyes.”  But with inflation running above central bank targets and an uncertain job market, the spending power of British consumers has been eroded in recent years and, for some, buying more expensive meat is not an option. Nearly a fifth of respondents said they wanted buy less processed meat such as ready-meals, but could not afford to. At a London branch of Britain’s biggest retailer, Tesco, which found horse DNA in some of its own-brand frozen spaghetti bolognese meals last week, consumers were still buying meat products. “I’ve got nothing against horse meat,” said Sean Cosgrove, 39, a local government employee. “I think you’re being ambitious if you expect top quality meat in those products anyway.”
Example Output: British shoppers saying nay to meat after horse scandal.

Example Input: Jeong Eun-kyeong, director of the Korea Centers for Disease Control and Prevention (KCDC), told a briefing that the virus may have been “reactivated” rather than the patients being re-infected. South Korean health officials said it remains unclear what is behind the trend, with epidemiological investigations still under way. The prospect of people being re-infected with the virus is of international concern, as many countries are hoping that infected populations will develop sufficient immunity to prevent a resurgence of the pandemic. The South Korean figure had risen from 51 such cases on Monday. Nearly 7,000 South Koreans have been reported as recovered from COVID-19, the disease caused by the new coronavirus. “The number will only increase, 91 is just the beginning now,” said Kim Woo-joo, professor of infectious diseases at Korea University Guro Hospital. The KCDC’s Jeong raised the possibility that rather than patients being re-infected, the virus may have been “reactivated”. Kim also said patients had likely “relapsed” rather than been re-infected. False test results could also be at fault, other experts said, or remnants of the virus could still be in patients’ systems but not be infectious or of danger to the host or others. “There are different interpretations and many variables,” said Jung Ki-suck, professor of pulmonary medicine at Hallym University Sacred Heart Hospital. “The government needs to come up with responses for each of these variables”. South Korea on Friday reported 27 new cases, its lowest after daily cases peaked at more than 900 in late February, according to KCDC, adding the total stood at 10,450 cases. The death toll rose by seven to 211, it said. The city of Daegu, which endured the first large coronavirus outbreak outside of China, reported zero new cases for the first time since late February. With at least 6,807 confirmed cases, Daegu accounts for more than half of all South Korea’s total infections. The spread of infections at a church in Daegu drove a spike in cases in South Korea beginning in late February. The outbreak initially pushed the tally of confirmed cases much higher than anywhere else outside of China, before the country used widespread testing and social distancing measures to bring the numbers down.
Example Output:
South Korea reports recovered coronavirus patients testing positive again.