In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D". 

[Q]: [header] How to make chickpea chocolate chip cookies [title] Gather your ingredients and supplies. [step] It may seem like a silly step, but if you do this first, it will save you time later and help you get everything done much more quickly. Because everything you need will be in one place, you don't need to waste time rummaging through cupboards. <sep> (A) Once you've compiled your supplies, get down to baking. If you don't have everything in one place, make sure your fridge is large enough to house everything you're going to need. (B) [title] Melt your chocolate chips in the microwave for about 5 minutes. [step] Melt the chips like you usually would. (C) [title] Open the can of chick peas and dump them into your colander or strainer. [step] Rinse them well and place them into the food processor. (D) Try to gather your ingredients and supplies only. If you don't have everything this is likely not for you.
[A]: C


[Q]: [header] How to make green enchiladas [title] Wash the chicken. [step] Rinse each chicken part thoroughly in cool water, then pat them dry with paper towels. [title] Poach the chicken. <sep> (A) [step] Cut the chicken in half, then run a slotted spoon along the sides to allow the chicken to cook evenly. Poach for half an hour, or until the chicken is tender and no longer have its skin burned. (B) [step] Melt the olive oil in a saucepan over medium heat, then add the chicken, poaching mixture and poaching water. Use a wooden spoon to stir well, then place the chicken in the oven. (C) [step] Place the chicken pieces in a large pot. Cover with an inch of water and sprinkle in a teaspoon of salt. (D) [step] You'll need about 8 tbsp. ( 240 ml) of chicken fat, since it will cook in the broth.
[A]: C


[Q]: [header] How to eat better food and feel healthier [title] Inform yourself. [step] Nutritional information can be overwhelming. Find reliable sources of advice on your diet and stick with them. <sep> (A) Book yourself meals with experts and keep a meal diary. [title] Enlist a nutritionist or a school guidance counselor if you are being judged in public. (B) Staying informed keeps you on track and as accountable as possible. [substeps] Focus on a strict carbohydrate group, like whole grains and lean meats, rather than stick to junk. (C) Be critical of health claims and wary of false or incomplete data. [substeps] Government health and food agencies can be a good source for general nutrition guidelines. (D) Some good sources of information include : [substeps] Meals. Try to eat at least four meals a day to get adequate fuel for your body.
[A]:
C