You are given an amazon food product review and its polarity (positive or negative). Your task is to answer "True" if the specified sentence and its polarity match; otherwise, answer "False".

This was not a good drink! I drank half of a can. After 30 minutes my hands were shaking out of control and my heart rate was elevated. I felt I had to get up and exercise so I wouldn't feel terrible, not because I had more energy. I didn't feel hungry and I had to pee every few minutes. I can't imagine what would have happened if I drank the whole can. I might as well have taken some crazy illegal substance, because the experience was not good! 
 Polarity: Positive
False

I loved these Wintergreen Altoid Smalls so much, I had to come write a review. The packaging is small for convenience, and the Altoids are smaller as well with a square shape, blue hue, and even more delicious taste in my opinion. I definitely prefer them over the regular-size Altoids and will continue purchasing them! Highly recommended! 
 Polarity: Positive
True

Little lesson on TRUFFLES... Truffles graded "Extra" are larger than most, the second highest in truffle quality. Best when used at the conclusion of the cooking process, to release all their aroma and perfume. Chefs suggest to slice or shave thinly over pastas, risottos and omelets. Whole -entire truffles- are marked "brushed" (which means they have been cleaned of any soil or dirt), preserved in brine or truffle juice -which can be discarded or use to flavor sauced or broths -and are ready to use.  Preserved truffles are a nice, budget-friendly way to add VISUAL truffle appeal to dishes. However, if you are looking to add the pungent aroma and taste of truffles to your dish, chefs recommend that you explore fresh truffle selections. Jarred or canned truffles, sold by vendors, are mere shadows of their fresh truffle selves and will not, by themselves, deliver the aroma or flavor of fresh truffles. They are great to use with truffle oil - the oil will add the flavor, the preserved truffles the truffle "look", but preserved truffles should be used only to garnish a dish, or in conjunction to truffle butter and oil during those times when fresh truffles are out of season or when the budget doesn't allow for the real thing. NOTE: Preserved truffles out of the jar or can have almost NO FLAVOR or odor. If you are looking for the true flavor of a fresh truffle, then please go to seek fresh truffle pages online and purchase a fresh truffle. If you're looking to add a truffle LOOK only to your dish, then this is the product for you.  Better to buy real truffle oil & experiment, for example "JR Mushrooms & Specialties" on Amazon, is a good start--about 10 dollars is low commitment that is in line with a superior bottle of extra virgin olive oil (EVOO). 
 Polarity: Negative

True