Given a paragraph, generate a claim that is supported by the given paragraph. 1) The claim must contain information from within the paragraph. 2) A sentence within the paragraph can be used as a claim. 3) The claim should not have contradictions within the paragraph. 4) The claim should be at most one sentence long.

Input: Consider Input: Wisconsin Department of Natural Resources records show that Tyco Fire Products discovered soil and well contamination on the Marinette manufacturer’s fire training property in 2013, the Milwaukee Journal-Sentinel reported. The contamination involves a class of chemicals known as per- and polyfluoroalkyl substances, or PFAS, which are linked to cancer and other health issues. The company was found to have some of the highest known concentrations of the chemicals in groundwater and soil in Wisconsin, according to the records. In November 2017, Tyco, a Johnson Controls International unit, acknowledged that the chemicals had spread beyond its Marinette facility and suspended spraying foam products outdoors. The following month, the company started distributing bottled water to residents whose private wells may be affected by the contamination. Tyco tested 168 wells and 56 have shown evidence of the chemicals, the company said. State officials said Wisconsin law requires companies to immediately report pollution , but the company defended its actions by saying that little was known about PFAS at the time. “In 2013, there was not the level of awareness and information as there is today associated with PFOS/PFOA,” said Fraser Engerman, a spokesman for Johnson Controls International. But scientists have warned about the health impacts and other companies have phased out production of the chemicals for more than a decade. Tyco has also claimed that the company didn’t know about contamination beyond the property until 2016. “It wasn’t until 2016 that we had data that showed we had concentrations of these compounds at the edge of the property, so we then began the series of tests which led us to where we are today,” the company’s website states. Doug Oitzinger, the city’s former mayor, dismissed Tyco’s explanation. “This isn’t news to them,” he said. “They know that these pollutants have been judged an environmental danger .” Janell and Duane Goldsmith have twice tested their well water and found chemical contamination above the federal health advisory threshold. Duane Goldsmith has been diagnosed with gastrointestinal stromal tumor cancer and Janell Goldsmith had pregnancy-induced high blood pressure, according to a lawsuit filed in December. The couple’s two sons also have had developmental delays, the lawsuit states. “They’ve known about this for how long — and they have been using these chemicals?” Janell Goldsmith said. “You don’t expect it to happen to your family and to your community. So much crosses your mind.” ___ Information from: Milwaukee Journal Sentinel, http://www.jsonline.com

Output: Records: Tyco knew of contamination 4 years before reporting.


Input: Consider Input: The decision by Dewayne Johnson, who sued Monsanto in 2016, brings the total award to $78 million, down from the jury’s verdict on Aug. 10 of $289 million - $39 million in compensatory and $250 million in punitive damages. Johnson’s law firm said in a statement that he accepted the reduction “to hopefully achieve a final resolution within his lifetime.”   Judge Suzanne Bolanos of San Francisco’s Superior Court of California, who oversaw the trial, earlier this month affirmed the liability portion of the verdict, but ordered punitive damages to be slashed to concur with California and federal law. Bayer denies allegations that glyphosate can cause cancer and said it will appeal the decision as the verdict was not supported by the evidence presented at trial. The verdict, which marked the first such decision against Monsanto, wiped 10 percent off the value of the company and shares have since dropped nearly 30 percent from their pre-verdict value. The company, which faces more than 8,700 U.S. lawsuits over glyphosate, says decades of scientific studies and real-world use have shown glyphosate to be safe for human use. Regulators around the world, including the U.S. Environmental Protection Agency, have found glyphosate was not a likely carcinogen to humans and approved the chemical, but the cancer unit of the World Health Organization in 2015 classified glyphosate as “probably carcinogenic to humans.”  The jury found the company’s glyphosate-containing RoundUp and Ranger Pro products responsible for causing Johnson’s non-Hodgkin’s lymphoma and said the company had failed to warn him and other consumers of the risks. Johnson could decide whether to accept the reduction or face a new trial on the punitive damages portion. His lawyers on Wednesday said they would challenge the amount of damages during Bayer’s appeal.

Output: Groundskeeper in Bayer in U.S. weed-killer case accepts reduced award.


Input: Consider Input: The in-vitro burger, cultured from cattle stem cells, the first example of what its creator says could provide an answer to global food shortages and help combat climate change, will be fried in a pan and tasted by two volunteers. The burger is the result of years of research by Dutch scientist Mark Post, a vascular biologist at the University of Maastricht, who is working to show how meat grown in petri dishes might one day be a true alternative to meat from livestock. The meat in the burger has been made by knitting together around 20,000 strands of protein that has been cultured from cattle stem cells in Post’s lab. The tissue is grown by placing the cells in a ring, like a donut, around a hub of nutrient gel, Post explained. To prepare the burger, scientists combined the cultured beef with other ingredients normally used in burgers, such as salt, breadcrumbs and egg powder. Red beet juice and saffron have been added to bring out its natural colors. “Our burger is made from muscle cells taken from a cow. We haven’t altered them in any way,” Post said in a statement on Friday. “For it to succeed it has to look, feel and hopefully taste like the real thing.”  Success, in Post’s view, would mean not just a tasty burger, but also the prospect of finding a sustainable, ethical and environmentally friendly alternative to meat production. According to a 2006 report by the U.N. Food and Agriculture Organization (FAO), industrialized agriculture contributes on a “massive scale” to climate change, air pollution, land degradation, energy use, deforestation and biodiversity decline. The report, entitled Livestock’s Long Shadow, said the meat industry contributes about 18 percent of global greenhouse-gas emissions and this proportion is expected to grow as consumers in fast-developing countries such as China and India eat more meat. According to the World Health Organization (WHO), annual meat production is projected to rise to 376 million metric tons by 2030 from 218 million metric tons in 1997-1999, and demand from a growing world population is expected to rise beyond that. Post cites FAO figures suggesting demand for meat is expected to increase by more than two-thirds by 2050. Animal welfare campaigners applauded the arrival of cultured meat and predicted a great future for it. “In vitro technology will spell the end of lorries full of cows and chickens, abattoirs and factory farming,” the People for the Ethical Treatment of Animals (PETA) campaign group said in a statement. “It will reduce carbon emissions, conserve water and make the food supply safer.”  A study published in 2011 comparing the relative environmental impacts of various types of meat, including lamb, pork, beef and cultured meat, said the lab-grown product has by far the least impact on the environment. Hanna Tuomisto, who conducted the study at Oxford University’s Wildlife Conservation Research Unit, found that growing meats in-vitro would use 35 percent to 60 percent less energy, emit 80 percent to 95 percent less greenhouse gas and use around 98 percent less land than conventionally produced animal meat. While Monday’s fry-up will be a world first and only an initial proof-of concept, the Dutch scientist reckons commercial production of cultured beef could begin within the next 20 years. “What we are going to attempt is important because I hope it will show cultured beef has the answers to major problems that the world faces,” he added.


Output: Scientists to cook world's first in-vitro beef burger.