Given the background description of some cooking related query, summarize the question into a title
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Question: My wife and I would like to try Gazpacho, and part of the recipe calls for 'food processing' coarse cuts of red onion, cucumber, tomato and red pepper. We don't have a food processor, and we can't afford one. What we DO have is a blender. Can we use or blender to 'food process' these ingredients? Edit: For those wondering, here's the text directly from the recipe:Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!

Answer: Can I use my blender for food processing the ingredients in my Gazpacho?


Question: I'd like to experiment with making purées (particularly carrot and parsnip, if it matters), but I don't have a food processor or any other mechanical mixing/blending tool. Is there anything I can do or is a processor necessary?

Answer: Can you purée without a food processor?


Question: I received several different pepper (spice) for christmas. One of them is a white pepper. Whenever I use (very) little of this white pepper in my dishes, the odor/flavor is very dominant cutting out all other flavors. How can I use this pepper without losing the other flavors?

Answer:
How can I use white pepper without having the odor dominate the food flavour?