Given the background description of some cooking related query, summarize the question into a title

Example Input: I have some friends coming over and will be cooking jerk chicken. As asked in my other question.Definitive Jerk ChickenHowever some of them are vegetarian. I would like to make them jerk X with X being a vegetable which could be cooked in a similar way which would taste good in jerk sauce. Any suggestions as to what vegetable could be used?
Example Output: Jerk vegetable?

Example Input: I've just purchased some locally reared organic duck breasts from a local farmers market and have decided to cook them according to the Five-spiced duck breasts with honey and soy recipe.My concern is that having not cooked duck breasts before (yes, I know, shameful! =) and having picked the recipe based on the fact that it sounds good and appears to have fairly detailed instructions, my inexperience in handling duck could result in a poor end result. So:Are there any tips, things to look out for or techniques when cooking duck breast to obtain a great outcome?Are there any glaring mistakes in the method for cooking duck breast in the recipe detailed?
Example Output: Cooking duck breasts

Example Input: What is meant by "neutral" oils? Conversely, what would make an oil not neutral? When is it important that the oil be neutral (or not)?
Example Output:
What is meant by "neutral" oils?