Given a paragraph about cooking, and a set of conversational question answers about the paragraph, generate a relevant question to the topic of the paragraph. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`.

[Q]: CONTEXT: You should dry roast the seeds before putting them in bread dough. It will have a really strong flavour. He used the unhulled seeds for the mild flavour. You can either use hulled or unhealed. I believe that you have washed the sesame seeds, dried them, dry roasted them and then ........ WHOOP in the dough. That will of course taste great....  <sep>  Q: Is it better to bake with unhulled sesame seeds or hulled seeds? A: He used the unhulled seeds for the mild flavour 
[A]: How much stronger is the flavor with hulled seeds?


[Q]: CONTEXT: It's safe to chop your garlic the night before. It will change color slightly due to oxidation, probably not enough to affect the look of the dish. It will lose flavor overnight though, so I wouldn't chop it until I'm ready to use it. Generally the big pain with garlic is not the chopping but the peeling, you could peel it the night before and then chop it just before using without impacting the color or flavor. That's the way I'd go.  <sep>  Q: Preparing minced garlic the night before using them###Do you think the garlic will be ok? A: It's safe to chop your garlic the night before  Q: Do you think I should store them in the refrigerator? A: It will lose flavor overnight though, so I wouldn't chop it until I'm ready to use it  Q: That's a good point. What is the fastest way to prepare the garlic? A: Generally the big pain with garlic is not the chopping but the peeling 
[A]: If I peel the garlic and wait to chop them will that effect the taste or appearance?


[Q]: CONTEXT: If it's cast iron, and you're really paranoid about it, just stick it in the oven, run a clean cycle, then re-season. Cast iron can withstand stupidly large amounts of heat: in traditional Chinese cookery, woks are cleaned by building a big fire, and throwing them in...When the fire burns out, you dig out your wok, re-season, and you're back in business.If it's stainless, just stick it in the dishwasher.  <sep>  Q: What do I do about rodent droppings on cast-iron frying pan A: f it's cast iron, and you're really paranoid about it, just stick it in the oven, run a clean cycle, then re-season 
[A]:
Will it be safe to use after that...I have small children?