Given the background description of some cooking related query, summarize the question into a title

Input: Consider Input: A picture is worth a thousand words...I dropped a glass jar filled with rice. I've picked up the macro-sized pieces of glass, but am wondering if there is any way on earth to make the rice safe to eat, given that I am sure it contains small fragments and shards of glass. I could, naturally, go through it grain-by-grain, but this is only a couple of bucks worth of rice, and I don't think it warrants the time.Does anyone have any suggestions? (Or is this too localized?) I would also welcome suggestions for a better tag than "rice."

Output: Remediation Methods for Rice Contaminated with Broken Glass


Input: Consider Input: I very rarely buy avocado, but now I happen to have two of them in my kitchen. I'm used to ripe avocado having this colour:Now, mine are more brightly green, like this:They aren't very soft, so I guess they aren't ripe yet, but I'm wondering if the colour will change or if this is just a matter of which variety of avocado it is?

Output: Can bright green avocados be ripe?


Input: Consider Input: All,Recently we moved house, and took it as an excuse to ditch a bunch of old and dying roasting pans.We kept some glass trays (suitable for cooking in) though, and have ended up using them for just about all our oven cooking. On the top I still use either the steel covered copper bottomed things or cast iron cookware, but in the over it's mainly the glass.Everything seems to turn out just fine - am I missing something? Committing a heinous sin I've somehow forgotten? Do I need to run back to buying some proper metal roasting trays?


Output: Can I roast in glass?