Given the background description of some cooking related query, summarize the question into a title

Ex Input:
I never cooked "real" sausages before. Now I have several kinds of sausages: chorizo, merguez, and chicken. I have only a couple of each and a big electric pan.How do I cook them? Should I add water? How long?

Ex Output:
How to cook sausage?


Ex Input:
Can you measure the oven temperature or room temperature for things like proofing bread when better alternatives are not available? How accurate will it be?I have a TheromoWorks Thermopop which I heard good things about. Just writing this to know if it matters.

Ex Output:
Can I use meat thermometers to measure room and oven temperature?


Ex Input:
This Korean fried chicken recipie uses vodka to prevent gluten formation in the batter, which results in a thin and crispier crust. vodka is expensive. Are there any substitutes? Will a beer batter do the same thing? Does beer prevent gluten formation?

Ex Output:

Vodka for crispy wings - substitute?