TASK DEFINITION: Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`, and the follow-up question has a prefix `FOLLOWUP_Q:`.
PROBLEM: CONTEXT: In short, using port as a substitute for red wine will not wreck the dish.Though the flavour is different (and richer) and will make your bolognese taste different as a result, the taste should not be bad. I frequently do this as I am not a red wine drinker, and port keeps far better in an open bottle. I would recommend using slightly less than when using red wine, but this is highly subjective.  <sep>  Q: Will swapping the red wine in my spaghetti bolognese with port wreck the dish? A: using port as a substitute for red wine will not wreck the dish  Q: Should I halve the quantity? A: I would recommend using slightly less than when using red wine  Q: Will it make it too sweet? A: but this is highly subjective  Q: What else should I know about using port? A: the flavour is different (and richer) and will make your bolognese taste different as a result, the taste should not be bad  <sep> FOLLOWUP_Q: Do I need to adjust the cooking time?

SOLUTION: No

PROBLEM: CONTEXT: Wrapping food in plastic wrap before refrigerating has a few obvious benefits:1) keeps the food from drying out in the fridge.2) prevents odors (garlic, onions, fish, etc.) from transferring between the item in question and everything else in the fridge.3) keeps crumbs, extraneous particles from falling into the food. If there were a lot of mold/microbe life already proliferating in the other refrigerated goodies, it might even serve to slow down slightly their penetration into your new leftover food on intra-fridge air currents (...ovbviously I'm reaching here)But no, you don't have to use the plastic wrap; it's just a custom.  <sep>  Q: Do I need to seal the food with food wrap before put them in the fridge? A: Wrapping food in plastic wrap before refrigerating has a few obvious benefits:1) keeps the food from drying out in the fridge  Q: What are benefits of wrapping food in plastic wrap besides keeping food moist? A: prevents odors (garlic, onions, fish, etc.) from transferring between the item in question and everything else in the fridge  Q: It is necessary to put just cooked food in the fridge with food wrap? A: you don't have to use the plastic wrap; it's just a custom  Q: Are there any other benefits of using food wrap? A: keeps crumbs, extraneous particles from falling into the food. If there were a lot of mold/microbe life already proliferating in the other refrigerated goodies  <sep> FOLLOWUP_Q: Are there any times when plastic wrap should be avoided for food?

SOLUTION: No

PROBLEM: CONTEXT: I usually don't buy crumbled tofu, but since you have that, I would suggest making tofu burgers. Add another hearty ingredient, like lightly roasted finely chopped walnuts, or baked eggplant cubes. Combine with chopped onions, garlic, grated carrots, and breadcrumbs. Bind with beaten egg. Season with your choice of herbs or spices, such as thyme, oregano, basil. Form into patties, fry lightly in olive oil and sprinkle with tamari (or soy sauce) until both sides are browned. Bake until fully cooked in the oven at 375 degrees. Serve on a bun just like a beef patty.  <sep>  Q: What can I do with crumbles of uncooked tofu ? A: I would suggest making tofu burgers  Q: How can I do tofu burgers ? A: Add another hearty ingredient  Q: do you have a suggestion for what ingredients I could add ? A: roasted finely chopped walnuts, or baked eggplant cubes. Combine with chopped onions, garlic, grated carrots, and breadcrumbs. Bind with beaten egg  Q: What do I season it with ? A: Season with your choice of herbs or spices, such as thyme, oregano, basil  <sep> FOLLOWUP_Q: Once I have the burger, what is the best way to cook it ?

SOLUTION:
Yes