In this task, you are given a set of context paragraph and some supporting facts to answer a question. Your task is to generate answer for given question based on set of context paragraphs and supporting facts.

[Q]: Context_1 : Opuntia is a genus in the cactus family, Cactaceae. Context_2 : Cylindropuntia whipplei (formerly known as "Opuntia whipplei", common name whipple cholla) is a member of the cactus family, Cactaceae. Context_3 : Opuntia cacanapa is a cactus in the "Opuntia" genus. In the United States it is found on the South Texas Plains in Brewster County and adjacent counties to the southeast. It also occurs in nearby Mexico. Context_4 : Opuntia anahuacensis is a cactus species in the "Opuntia" genus and a member of the Opunitioideae. It grows along the Gulf Coast of Texas, and perhaps northern Mexico. The plants are short, perhaps 1- or 2-ft tall, but they are wide. Some thickets may be 20- to 40-ft across and composed of multiple plants. The fruit is purplish. The cladodes are uniquely shaped, obovate with a neck. The original description claimed the plants were yellowish green, but they may be green or rarely blue-green. Context_5 : Opuntia alta is a cactus species in the "Opuntia" genus. It is a large plant, with some older specimens forming trees to 15 ft tall. It resembles "Opuntia lindheimeri", and immature specimens can be mistaken for that taxon. Mature O. alta plants form discrete trunks and have small fruits. Unlike O. lindheimeri, the flowers have pale stigmas. Context_6 : Opuntia macrocentra, the long-spined purplish prickly pear or purple pricklypear, is a cactus found in the lower Southwestern United States and Northwestern Mexico. A member of the prickly pear genus, this species of "Opuntia" is most notable as one of a few cacti that produce a purple pigmentation in the stem. Other common names for this plant include black-spined pricklypear, long-spine prickly pear, purple pricklypear, and redeye prickly pear. Context_7 : "Opuntia trichophora" (Engelm. & J.M. Bigelow) Britton & Rose, is a species of cactus in genus Opuntia, more commonly known as prickly pears or nopal. "O. trichophora" is distributed throughout parts of New Mexico, Colorado, and Utah, and may have disjoint populations in Wyoming, southern Montana, and southern Idaho. "Opuntia trichophora" is a diploid (2n=22) but has sometimes been treated as a variety of "Opuntia polyacantha" a tetraploid (2n=44). "O. trichophora" tends to have longer spines than "O. polycantha" or "O. macrorhiza". Context_8 : Opuntia atrispina is a cactus species in the "Opuntia" genus. It has limited distribution in the United States. In Texas it can be found from near Uvalde to Del Rio/Langtry--a small strip of area just 50 miles long. Context_9 : Houttuynia is a genus of two species in the Saururaceae native to Southeast Asia. One species, "H. cordata", is widely cultivated as a culinary herb. The genus was originally described in 1783 by Carl Peter Thunberg when he formally described "H. cordata" as the only species. It remained a monotypic genus until 2001 when Zheng Yin Zhu and Shi Liang Zhang discovered and described a second species native to China, "H. emeiensis". Context_10 : Opuntia aciculata, also called Chenille pricklypear, old man's whiskers, and cowboy’s red whiskers, is a perennial dicot and an attractive ornamental cactus native to Texas. It belongs to the genus "Opuntia" prickly pear cacti. It is also widespread in Nuevo Leon, Tamaulipas (northern Mexico). fact_1 : Opuntia is a genus in the cactus family, Cactaceae. fact_2 : Houttuynia is a genus of two species in the Saururaceae native to Southeast Asia. Question: While Opuntia is from the genus of the cactus family, what genus is the Houttuynia?
[A]: two species in the Saururaceae


[Q]: Context_1 : Mughlai cuisine consists of dishes developed in Medieval India at the centers of the Mughal Empire. It represents a combination of the cooking style and recipes of Central Asia and North India. The Mughlai cooking styles is used in the traditional cuisine of North India (especially Uttar Pradesh and Delhi), the Indian city of Hyderabad and the Pakistani city of Karachi (particularly among Muhajir migrants from India). The cuisine is strongly influenced by Central Asian cuisine, the region where the Turco-Mongol Mughal rulers originally hailed from, and it has in turn strongly influenced the regional cuisines of modern India, Pakistan and Bangladesh. Context_2 : Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian, Southeast Asian and West African cuisines. Tofu can be soft, firm, or extra firm. Tofu has a subtle flavor and can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish. Context_3 : Tahini (also tahina or ; Arabic: طحينة‎ ‎ ), also known as Ardeh (Persian: ارده), is a condiment made from toasted ground hulled sesame seeds. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the eastern Mediterranean region, from the Balkans, Caucasus and Middle East to Northern Africa. It is also widely used in Chinese and South East Asian cuisine, notably Vietnamese cuisine. Context_4 : Samarqand Restaurant (also known as Samarqand Restaurant and Bar) is a restaurant-bar situated in Marylebone, London that specializes in Central Asian cuisine. The restaurant opened in 2009 and has gained a reputation among Asians in London. Russian news corporation Russia Today, has recorded the restaurant and many celebrities have dined in Samarqand, including football players Didier Drogba and Andrey Arshavin. Reviews have been mixed for the unfamiliar cuisine served but director Iskandarbek Narzibekov stated that Samarqand was a chance for Central Asian cuisine to "make a name for itself" in mainstream cookery in a recent interview. Context_5 : North American cuisine is a term used for foods native to or popular in countries of North America, such as Canadian cuisine, American cuisine, Mexican cuisine and Central American cuisine. North American cuisines display influence from many international cuisines, including Native American cuisine, Jewish cuisine, Asian cuisine, and especially European cuisine. Context_6 : Dougan (Chinese: 豆干/豆乾 "dòugān") is a firm variety of tofu (Chinese: 豆腐 "dòufu") which is popular in China. It differs from regular tofu in that it is firm whereas tofu is soft. Context_7 : Asian cuisine includes several major regional cuisines: East Asian, Southeast Asian, South Asian, Central Asian, and Middle Eastern. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture. Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. Context_8 : This is a list of European cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. European cuisine (also called "Western cuisine") refers collectively to the cuisines of Europe and other Western countries. European cuisine includes cuisines of Europe, including (depending on the definition) that of Russia, as well as non-indigenous cuisines of North America, Australasia, Oceania, and Latin America, which derive substantial influence from European settlers in those regions. The term is used by East Asians to contrast with Asian styles of cooking. This is analogous to Westerners referring collectively to the cuisines of Asian countries as Asian cuisine. When used by Westerners, the term may refer more specifically to cuisine "in" Europe; in this context, a synonym is Continental cuisine, especially in British English. Context_9 : European cuisine, or alternatively Western cuisine, is a generalised term collectively referring to the cuisines of Europe and other Western countries, including (depending on the definition) that of Russia, as well as non-indigenous cuisines of Australasia, the Americas, Southern Africa, and Oceania, which derive substantial influence from European settlers in those regions. The term is used by East Asians to contrast with Asian styles of cooking. (This is analogous to Westerners' referring collectively to the cuisines of East Asian countries as Asian cuisine.) When used by Westerners, the term may sometimes refer more specifically to cuisine "in" Europe; in this context, a synonym is Continental cuisine, especially in British English. Context_10 : Saint Barthélemy cuisine mainly revolves around French cuisine, West Indian cuisine, Creole cuisine, Italian cuisine and Asian cuisine. The island has over 70 restaurants serving many dishes and others are a significant number of gourmet restaurants; many of the finest restaurants are located in the hotels. There are also a number of snack restaurants which the French call "les snacks" or "les petits creux" which include sandwiches, pizzas and salads. West Indian cuisine, steamed vegetables with fresh fish is common; Creole dishes tend to be spicier. The island hosts gastronomic events throughout the year, with dishes such as spring roll of shrimp and bacon, fresh grilled lobster, Chinese noodle salad with coconut milk, and grilled beef fillet etc. Notable restautants include "Eddy's", located opposite the Anglican church in Gustavia which serves colonial Southeast Asian cuisine, "La Mandala" in Gustavia serving far eastern cuisine, "Le Repaire" on the harbor in Gustavia serving Creole food, "K'fe Massai" in Centre'lOasis in Lorient inspired by French North Africa, "Maya's" in Saint Jean which serves French Creole cuisine, "Zanzibarth" in Saint Jean which serves French, Belgian and Italian cuisine and "Do Brasil" on Shell Beach, based on Brazilian and Thai cuisine. fact_1 : Dougan (Chinese: 豆干/豆乾 "dòugān") is a firm variety of tofu (Chinese: 豆腐 "dòufu") which is popular in China. fact_2 : Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks. fact_3 :  It is a component in East Asian, Southeast Asian and West African cuisines. Tofu can be soft, firm, or extra firm. Question: Dougan is a variety of what component of Asian cuisine?
[A]: tofu


[Q]: Context_1 : The Glen Campbell Goodtime Hour is an American network television music and comedy variety show hosted by singer Glen Campbell from January 1969 through June 1972 on CBS. He was offered the show after he hosted a 1968 summer replacement for "The Smothers Brothers Comedy Hour". Campbell used "Gentle on My Mind" as the theme song of the show. The show was one of the few rural-oriented shows to survive CBS's rural purge of 1971. Context_2 : Champagne and Orchids is an American variety show broadcast on the now defunct DuMont Television Network. The network series ran from September 6, 1948, to January 10, 1949. "Champagne and Orchids" was a variety show hosted by Adrienne Meyerberg, billed simply as 'Adrienne', who sang in English, French, and Spanish. Context_3 : Kangsi Coming () was a Taiwanese variety-comedy talk show hosted by variety show veterans Dee Shu (徐熙娣 a.k.a. Xiao S) and Kevin Tsai (蔡康永). It was produced by Chungta Production (中大製作) from 2004 to 2009, and currently produced by Gin Star Entertainment (金星娛樂) along with the writing and production staff of GUESS. It was first broadcast on 5 January 2004 and currently airs Monday to Thursday at 22:00-23:00 on cable TV CTi Variety. In most episodes, the hosts interview a panel of celebrities in various and controversial topics while employing their signature comedic bantering. It is broadcast in Hong Kong on ATV Home under the name of "Variety Show of Mr Con and Ms Csi". Context_4 : "I Never Picked Cotton" is a song made famous by country music singer Roy Clark. Written by Bobby George and Charles Williams, the song was released in 1970 as the title track to the album released that same year. The song peaked at No. 5 on the "Billboard magazine" Hot Country Singles chart that summer. Context_5 : "Thank God and Greyhound" is a song made famous by country music singer Roy Clark. Written by Larry Kingston and Earl Nix, the song was released in 1970 as the second single to the album "I Never Picked Cotton". The song was a top 10 hit on the "Billboard" Hot Country Singles chart that November and reached the lower ends of the "Billboard Hot 100", peaking at #90. Context_6 : Margaret Rowlett (1897-1963) was born in North Carolina, where she attended school in a log house, picked cotton, and by age 14 worked for three dollars a week in a rag mill. "Cricket," a young girl who appears in Rowlett's books and fabric designs, was based partially on Rowlett's childhood ("Cricket" was a nickname given Rowlett by an uncle). Context_7 : The Statler Brothers Show was an American television variety show hosted by country music group The Statler Brothers. The show ran for seven seasons from 1991 to 1998 on The Nashville Network (TNN) as part of the network's Saturday night lineup and became the most popular show on TNN, including being the highest rated show in the network's history. The show's theme music is an instrumental of "The Class of '57," one of the Statlers' biggest hits as performed by the Bill Walker Orchestra, which along with the Statlers' band, provided all the music for the show. Context_8 : Roy Linwood Clark (born April 15, 1933) is an American singer and musician. He is best known for hosting "Hee Haw", a nationally televised country variety show, from 1969 to 1992. Roy Clark has been an important and influential figure in country music, both as a performer and helping to popularize the genre. Context_9 : Hot Tub is a weekly variety show hosted by Kurt Braunohler and Kristen Schaal. The show features a mix of alternative comedy from unknown performers to more established comedians. In 2005, Hot Tub was voted “Best Variety Show” by Time-Out New York’s reader poll and has quickly become one of L.A.’s most popular live comedy events. During the first seven years the show saw considerable success at Littlefied's in Brooklyn, New York. In 2013, under the helm of The Super Serious Show producers CleftClips, Hot Tub relocated to the West Coast at The Virgil in Silver Lake, Los Angeles. Context_10 : The Lockheed "Flatbed" was a proposed cargo aircraft design from the 1980s that mounted large loads "in the open" on the back of the aircraft, similar to a flatbed truck. The name "flatbed" was unofficial, a more formal name was never assigned. Although there was a fair amount of public information released about the design in the early 1980s, the design was never picked up by the US Air Force and disappeared by the mid-80s. fact_1 : "I Never Picked Cotton" is a song made famous by country music singer Roy Clark. fact_2 :  He is best known for hosting "Hee Haw", a nationally televised country variety show, from 1969 to 1992. Question: What is the name of the country variety show hosted by the singer of "I Never Picked Cotton"?
[A]:
Hee Haw