instruction:
In this task, You are given an amazon food product review and its summary. Your task is to Generate "True" if given review and its summary match, otherwise generate "False".
question:
We enjoy our morning coffee and, years ago, bought an espresso machine to stop paying so much money over to Starbucks.  Not only do we like coffee, but we know what we like and this isn't it.  Flat bottom drip coffee makers use a medium grind to brew a perfect cup; while cone filtered drip pots can use a fine grind.  However this coffee is ground, according to the package, extra fine.  This type of grind is typically used in espresso machines, not drip coffee makers.  I have to wonder how much the grind affects the flavor of this coffee.  The flavor is smooth, and non-acidic, while at the same time bland and forgetful.  We usually use a tablespoon of grounds per cup.  We tried the two teaspoons, as recommended on the package, which resulted in a weak cup of coffee.  Using our norm, the coffee had more flavor, but wasn't good.  The only good thing about this coffee is using the used grounds in the garden.  I'm seriously thinking of soaking the remaining grounds so I can toss them in the garden.  If you are looking for a true European coffee, try Lavazza or Illy.  PROS: Used grounds can be used in the garden Not bitter or acidic  CONS: Bland & forgetful flavor 
 Summary: I did not like this
answer:
False


question:
Drank an instant green tea from a major producer for several years. Then they changed production and began using sucralose which I don't tolerate well. Tried several different teas before I found Stash's instant green tea. I like it best with a little fresh lemon lime juice. I can drink all I want--don't even need sweetener. Plus as I understand it, it's just made from dried, pulverized green tea leaves--no chemical process. Also it's very coolby I get a discount forn having it delivered by monthly subscription. Phil K. 
 Summary: ice tea
answer:
False


question:
<a href="http://www.amazon.com/gp/product/B000J2DQ46">Bar Harbor All Natural New England Clam Chowder, 15-Ounce Cans (Pack of 6)</a>Using only four ingredients, prepared or fresh pizza dough, your favorite pizza cheese blend, cooked, crumbled bacon and a 15 oz. can of Bar Harbor New England Clam Chowder, you can be the star chef at your next family gathering, tailgate party or any event where people love pizza!  President & CEO of Bar Harbor Foods, Mike Cote, prepared lots of this fabulous new pizza at a demo at Metropolitan Markets in Seattle this summer. People liked it so much, the store sold out of all the ingredients during the demo!  Easy to Make Instructions: Preheat oven to 450. Spread Bar Harbor New England Clam Chowder right from the can onto the pizza dough. Sprinkle pizza cheese to your desired coverage. Sprinkle cooked, crumbled/chopped bacon to your desired coverage (we like lots of bacon!) Bake pizza for 12-15 minutes until bottom of crust is golden brown. Remove from oven and let set for 5 minutes before cutting. Prepare to be amazed!  Please follow Bar Harbor Foods for delicious recipes using our great Chowders, Bisques, Seafood Sauces, Fish and Seafood Stocks and Clam Juice. Please follow us on Facebook and Twitter. Simply login to each and find us with "Bar Harbor Foods".  We hope you enjoy - let us know what you think! ~ Bar Harbor Foods 
 Summary: Bar Harbor News England clam chowder
answer:

False