In this task, you're given a review from Amazon's food products. Your task is to generate a short summary of the given review in the input. Note that you don't need to write a complete sentence as a summary.
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Question: I buy Gosh That's Good Sugar Free White Velvet all of the time.  This is the best SF White Chocolate that I have ever used.  It may be a little expensive but it lasts a long time.  Buy it and ENJOY!

Answer: BEST SF White Chocolate


Question: I received my vanilla beans exactly a month ago today. As soon as I opened the package I LOVED them. They were very moist and I was very pleased at the quality of the beans. I immediately used 18 of the 50+ to make homemade vanilla extract. The beans did not come with storage instructions so I googled it and read that I needed to store them in an airtight container. I've used them a few times over the past month for cooking but I still had over half the package left. Well, when I opened them this evening they were MOLDED. I am so very disappointed that I will be unable to use the rest of my beans. :( If you're able to use all 50 as soon as you get them, then I highly recommend these beans. If not, then I would look elsewhere, or order a smaller quantity.

Answer: Loved them at first....


Question: PAMELA'S OAT CHOCOLATE CHIP COCONUT WHENEVER BAR, with a glass of cold skim milk, was my after-dinner dessert this evening. While it served its purpose as a cap to the evening meal quite nicely, it left me somewhat bemused.  Not to put too fine a point on it, coconut was the only flavor discernable by me in the gustatory experience. Though obviously made with oats and containing chocolate chips, a taste of neither of those two ingredients came through.  The "mouth feel" of the bar is pleasant enough. It's of medium density - as compared to the heavy density of a Bobo's Oat Bar (<a href="http://www.amazon.com/gp/product/B000ZGW714">Bobo's Oat Bars All Natural, Banana, 3-Ounce Packages (Pack of 12)</a>) - and moist. Though the oat fiber is recognizably present in the texture, it's the flaked coconut that's most perceivable. The chocolate chips, while visible, contribute nothing at all in my opinion. (Again, if you're seeking a taste of oats, go to the Bobo's Oat Bar, which is very strong in that regard. If you're seeking the taste of chipped chocolate, don't dither about; go to a chocolate chip cookie, gluten-free if desired.)  Pamela is apparently promoting an alternative snack for the nutritionally conscious and/or challenged as the packaging all but screams "Wheat-Free", "Gluten-Free" and "Non-Dairy", though the last claim is asterisked and clarified in the ingredients list with "chunks may contain traces of milk protein due to manufacturing equipment."  The box also lists "180 mg Omega 3 Fatty Acids", "9 Grams Whole Grains" and "0 Grams Trans Fats", apparently for each 40 gram, 180 calorie, single-serving bar.  To allow the buyers to feel altruistic when purchasing the product, it's also noted in the fine print that "Pamela's Products donates to Celiac Sprue and Autism Support Organizations." Celiac sprue is caused, of course, by dietary gluten intolerance.  While I'd otherwise award at least 4 stars to this bar, I'm only going as high as three because the product's taste potential seems so badly misrepresented by its name. Unless you especially like coconut, you may do better seeking gratification elsewhere. And if you dislike coconut, definitely steer clear.

Answer:
A flavorful bar, but misrepresented