Given a paragraph about cooking, and a set of conversational question answers about the paragraph, generate a relevant question to the topic of the paragraph. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`.

[Q]: CONTEXT: Very simply, bake it for the recommended time in the recipe. Then if it looks golden brown (note that if the air in the oven is not humid enough the bread may stay pale, on a side note a humid oven helps to develop a good crust), tap it in on it's base and if it sounds hollow its done. If it feels soft in the base and not hollow or If its still not golden brown, put it back in the oven for a few minutes then try the tap check again. Although you stated you dislike the thermometer technique, for others reading the bread should have an internal temperature of 200F or 94C, if not return it to the oven for a few minutes until it is.  <sep>  Q: How can you know that your bread is done?###Most bread recipes give an estimate to how long that bread must bake A: Very simply, bake it for the recommended time in the recipe 
[A]: However, I find it hard to check whether it's done or not. ###Most bread recipes give an estimate to how long that bread must bake


[Q]: CONTEXT: Yes, you can use eggs well past their "sell by" date. A week past shouldn't have a noticeable difference.The older the eggs get, the more evaporation that will take place (because the eggs are washed, so they don't have a protective layer).You will notice in older eggs that there's a growing pocket of air inside the egg when you break them. (for me it tends to be on the more rounded end, but I don't know if it has to do with how you orient the eggs in storage).I know that I've used eggs more than a month past the "sell by" date, and I wouldn't be surprised if I've gone two months. It's only really a problem in baking, as the egg whites won't contribute the same amount of moisture as if they were fresh. And maybe for hard boiled eggs if you want them pretty, as you'll end up with a void where the air pocket is.  <sep>  Q: How long can refrigerated eggs last past their date? A: A week past shouldn't have a noticeable difference  Q: I have some eggs that expired last week, so will they still be OK to cook with? A: It's only really a problem in baking, as the egg whites won't contribute the same amount of moisture as if they were fresh 
[A]: Do they last past their expiration date if they are refrigerated?


[Q]: CONTEXT: If the yolk is settling to one side (typically the wide, bottom end) try placing the carton on its side in the fridge the day before you use them. This will move the yolk back towards the centre.Also, ensure your eggs are cold before and start them in boiling water. This will allow the whites to set much quicker than the yolks, preventing the yolks from migrating while they cook. Cook in a covered saucepan with about 1/2 inch of water for about 6 1/2 minutes. As you have been doing, immediately cool in an ice bath or under cold running water.Finally, depending on your location, equipment, and how set you want your eggs, you may have to adjust your cooking time. Try taking the eggs out 30 seconds apart and see what provides the best time for the results you want (a digital timer will help here), then stick with that in the future.  <sep>  Q: What am I doing wrong soft boiling my eggs? The egg is cooking too long as it is heating up as the water comes to a boil. Let the water come to a soft boil, remove the pot from the heat and then add the egg and wait 6 minutes. ###Should you stir eggs as they boil? A: Also, ensure your eggs are cold before and start them in boiling water 
[A]:
is six minutes long enough to soft boil an egg?