instruction:
Given a document, an entity and its sentiment towards the entity, verify if it is the correct sentiment towards the entity. Answer should be yes or no. Note that URLs in the text have been replaced with [Link].
question:
Verify if the sentiment of the following document towards the entity Ron Johnson is Positive . Enjoy.com CEO and  founder Ron Johnson  thinks Amazon should be really worried about competitor Walmart  but could fight back with another big acquisition.
"I think this is a decade-long price fight. Every quarter is a new round  but Walmart's coming back "  Johnson  said on CNBC's "Fast Money."
The former J.C. Penney CEO has been bullish on Walmart since at least February  when he appeared on "Fast Money" and called the big box retailer's rally. On Thursday  Walmart shares had their best day in nine years. With stock up 44 percent year-to-date  Walmart appeared to confirm  Johnson 's predictions that it could be Amazon's biggest threat.
Amazon may be growing fast  but  Johnson  thinks Walmart has a decided advantage with its preexisting brick-and-mortar infrastructure.  He  explained that most Americans live near a Walmart where they can buy most of what is available on Amazon.
And  Johnson  maintains that Amazon's distribution centers are more expensive and less efficient to run than Walmart's store and warehouses.
"They forward deploy inventory into things called warehouses  that are really stores. They are a lower cost operation than amazon's distribution centers  " Johnson  said.
As for Amazon   Johnson  thinks acquisitions like Whole Foods  are a good move for the internet retailer. And Target is right on brand.
"Whole Foods is to grocery  what Target is to mass. It's the upscale discounter "  he  said.
While  Johnson  doesn't anticipate that mega-acquisition anytime soon   he  said  he  does think Target has all the right amount of space in all the right places for Amazon to stay on top of the competition.
"Target's got 1 500 stores on Main and Main of every city in the country  " Johnson  said.
answer:
yes


question:
Verify if the sentiment of the following document towards the entity Grier is Neutral . "I'm always down to listen to what could be a good deal for me and my family " said  Thomas Grier   44  standing behind the counter at Canna Can Help Inc.  a dispensary in the Central Valley community of Goshen.
Called a "bud tender  " Grier  recently waited on a steady flow of regular customers walking through the door to pick out their favorite strain.
 He  said so far  no unions have contacted  him .  Grier  gets along with  his  boss and said  he  doesn't want to pay union dues for help ironing out workplace disputes. But  he  hasn't discounted the possibility of joining.
After recently entering the marijuana industry  Los Angeles resident Richard Rodriguez said one sticky traffic stop three months ago converted  him  into a "hard core" Teamster.  He 'd never been in a union until this year.
Rodriguez said an officer pulled  him  over delivering a legal shipment of pot and detained  him  for 12 hours as  he  was accused of following too closely behind a semi-truck.
answer:
no


question:
Verify if the sentiment of the following document towards the entity Lim is Neutral . "We are taught that humans can taste only five taste categories " said Juyun  Lim    associate professor at Oregon State University's Department of Food Science and Technology and lead author of the study. "It seems  however  that we can taste other chemicals that comprise foods such as starch degradation products and fatty acids."
 Lim  added that some compounds  such as starch  are abundant in nature and that we use them as a source of energy.
"Understanding how we can detect and recognize our food sources is very important since it will directly impact our ingestive behavior and health "  she  said.
It was previously assumed that starch was tasteless  but the new findings suggest that starch is broken down into glucose oligomers by an enzyme in our saliva  called alpha-amylase  and these so-called glucose oligomers can be tasted   Lim  said.
"It has long been assumed that simple sugars are the only class of carbohydrates that humans can taste. Thus our findings are surprising "  Lim  said.
For instance  "as much as we know that glucose oligomer detection is not through the sweet taste receptor  we do not yet know the exact mechanism of how we detect them " Lim said.
answer:

yes