Given a paragraph about cooking, and a set of conversational question answers about the paragraph, generate a relevant question to the topic of the paragraph. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`.

Example Input: CONTEXT: If you want a similar texture and flavor, I recommend trying other similar root vegetables. I use turnips and parsnips in similar applications. They're both dense, white and have a slight sweetness to them and they should hold up relatively well to long cooking times.You might also enjoy yucca which can have a cooked texture similar to a cross between potato and banana. I've not tried them in this sort of application specifically but I think they should work.  <sep>  Q: what are some alternatives? to potatoes A: If you want a similar texture and flavor, I recommend trying other similar root vegetables  Q: What are the most recommended? A: I use turnips and parsnips in similar applications 
Example Output: How would you cook it?

Example Input: CONTEXT: When I am using skim powdered milk and want more fat, I just replace some of the water in the recipe with heavy cream.Your recipe doesn't have water, it already uses milk and cream. You could replace a little of the milk with cream to make up the difference.However, with all the cream and butter in that recipe, I doubt you would be able to notice the fat missing from the dry milk. I would just use your skim dry milk and not worry about it.  <sep>  Q: What is a good substitute for full cream milk powder in bread making? A: When I am using skim powdered milk and want more fat, I just replace some of the water in the recipe with heavy cream  Q: What if I do not have heavy cream? A: I would just use your skim dry milk and not worry about it 
Example Output: What effect does the dairy have on the bread?

Example Input: CONTEXT: For several years, I've been putting canola in a plastic squeeze spray bottle and using that.I do not recommend 'vegatable' oil, which in the USA is usually 100% soy oil and I have found that it gums up and can leave a difficult to clean residueYes, my system can apply too much and do so unevenly too. just use a paper towel to wipe off ecess and even out.Far cheaper with canola priced at about $5 per US gallon versus 8 oz of generic aerosol spray at $1.99  <sep>  Q: How can I make homemade cooking spray? A: For several years, I've been putting canola in a plastic squeeze spray bottle and using that  Q: I think I tried to put oil in a spray bottle before and I don't recall it working very well? A: I do not recommend 'vegatable' oil, which in the USA is usually 100% soy oil and I have found that it gums up and can leave a difficult to clean residue  Q: Have you had good results using a spray bottle? A: my system can apply too much and do so unevenly too. just use a paper towel to wipe off ecess and even out 
Example Output:
Do you add anything else to the oil?