In this task, you are given news articles and you need to generate a highlight, i.e., a short summary, with a maximum length of 10 lines.

Ex Input:
ATLANTA, Georgia (CNN)  -- Dressed head to toe in black, designer Isaac Mizrahi is wearing an outfit that seems to contradict his personality -- and his usual fashion flair. Isaac Mizrahi has earned four awards from the Council of Fashion Designers of America. "I always start with color when I'm designing things. Always. If the color is right, I feel better," he touts on his Web site. But Mizrahi has an explanation for his less than colorful attire on a recent visit to CNN Center in Atlanta. "We have this very quick trip, and we have to go right back and there's no time to pack and we can't check luggage ... so I focused it to black, gray and white." It's just one more style tip you can pick up from Mizrahi's new book "How to Have Style" (Gotham). Despite the slightly audacious title, Mizrahi, who has won four awards from the Council of Fashion Designers of America, has earned the right to tell women how to dress. For five years, the New York fashion designer has been selling low-priced clothing and home furnishings at Target. But with his new book comes a new job -- as the creative director of Liz Claiborne. CNN talked to Mizrahi about his love for theater, the most common fashion mistakes and why bad flowers are never OK. The following is an edited version of that interview: . CNN: You started in acting at the High School of the Performing Arts. How do you combine that love and your love for design? Isaac Mizrahi: Well, you know what, I think it's all theater. I think that fashion is a form of entertainment. And I think that these days, as a fashion designer, it's almost like you represent a political party or something. Like women say, "Oh, that's a brand name I associate with because I've worn it before. I love it. It seems to fulfill who I am really easily." Whatever it is, she knows that it just makes her life really easy so she associates with it, you know? And in the end, I am like this personality that represents that.  Watch Mizrahi talk about his new book » . But more than that, I have designs [in] the entertainment business. There's a movie called "Unzipped" about me that was a really successful movie. I had two TV series. I design costumes constantly for theater and ballet and opera. So to me it's all one big world. It's seamless to me. CNN: What's your daily schedule like? It has to be crazy with all that you do. Mizrahi: It changes every day, and I really like that. There's a base to it. I wake up, I go swimming every day, and I eat the same breakfast almost every single day. But when I get to work is when it changes up. Some days I work in the showroom; some days I work in the design room; some days I actually work in my own private studio, where I just do sketches and sketches and sketches. Other days I work in the TV studio taping segments and my Web show. I don't really love travel. I feel like it really disrupts what I love doing most, which is this creation, you know what I mean? When I finally let myself enjoy it, I can enjoy traveling. But it takes a great agony for me to separate from New York City and my studios and the people that I work with. CNN: Say you're walking down the street. What's the most common style error that you see in people? Mizrahi: I see a lot, a lot, a lot of bad hair. I would say that's the most common style error I see is bad hair. You know people have excuses for bad shoes -- because you know some people have back problems, it is the street and they're walking and walking and walking -- but I do think that people have no excuse for bad hair. Because you know what? There's a hat, if your hair is really that bad that day. But I always think that women should be encouraged to spend a lot of money on their hair. It's like you should spend your most money ... on your hair. You'd think I had a chain of hair salons, but I don't. [Laughter]. CNN: What about in home furnishing? You do a line for Target that's ending this year. What's the most common mistake people make there? Mizrahi: You know what it is with people? I think people get lazy when it comes to being at home -- they leave things around. I like to think about cabinets. I like to put things away as much as possible. It's like salt shakers on the table? No. You put the salt shakers in a cabinet, and the table looks so much better when it's plain. You know what I mean? And people just think that bad flowers are better than nothing, but I disagree with that. I think that nothing is way better than bad flowers. You either have gorgeous, gorgeous flowers, or you have no flowers. Like at a dinner party, I prefer no flowers usually to the flowers that people have on the table. That's awful, but it's true. CNN: How has your personal style evolved over time? Mizrahi: It's gotten a lot quieter, my personal style. I used to dress, dress, dress, dress, dress, and I don't know, I dress in a very particular way now and it's almost like clockwork. And every once in a while I break out and do something crazy. CNN: Can you describe your personality for me, and how it affects your style? Mizrahi: I don't know. It's very hard to describe one's personality. I can't say about my personality, but I like to think that I'm very exposed to what's going on out there in the world culturally, and that's what influences my design. It's kind of like here's the 360 degrees of what's going on [in] the world culturally, you know? Socioeconomically, culturally, and here's my response to it. Here's what the clothes look like; here's what you should be wearing. And it's kind of like a wonderful edge, you're standing, and yet there's room enough in there for your own interpretation or to move in one direction or another. Oh! Here's a good description of my personality: claustrophobic. I am very claustrophobic. I don't like to commit to one thing necessarily, but when I do commit to it, it's whole and complete.

Ex Output:
Designer Isaac Mizrahi moving from Target to creative director at Liz Claiborne .
Mizrahi says he believes "bad hair" is the most common style mistake  Designer says he prefers no flowers to "bad" ones .
Mizrahi admits he has a "claustrophobic" personality .


Ex Input:
(CNN) -- When the average person contemplates the issues surrounding landfills, it's doubtful they give much consideration to the tons of food that fill them. Food biodegrades so where is the problem? The problem, environmentalists say, is just that. When food rots, it releases methane, a greenhouse gas which the U.S. Environmental Protection Agency (EPA) says is 20 times more damaging to the environment than carbon dioxide (CO2). Rotting food in a landfill in Canterbury, England. The developed world chucks out a lot of food. Such is the volume that according to the U.S. Department of Agriculture (USDA), if just 5 percent of Americans' food scraps were recovered it would represent one day's worth of food for 4 million people. The U.N. World Food Programme offers another way of looking at it: It says the total surplus of the U.S. alone could satisfy "every empty stomach" in Africa (France's leftovers could feed the Democratic Republic of Congo; and Italy's could feed Ethiopia's undernourished). Proportionately, the UK and Japan have traditionally been among the worst offenders worldwide in recent years when it comes to food waste, discarding between 30 and 40 percent of their food produce annually. The figures for how much the U.S. throws out, however, vary considerably depending on whom you ask. According to the USDA, just over a quarter of the country's food -- about 25.9 million tons -- gets thrown in the garbage can every year. But according to a study conducted by the University of Arizona, that figure could be as high as 50 percent, as the University claims that the country's supermarkets, restaurants and convenience stores alone throw out 27 million tons between them every year (representing $30 billion of wasted food). Either way, it still costs the U.S. around $1 billion every year just to dispose of all its food waste, according to the EPA. But moral and economic issues aside, it is the environmental concerns around food waste that is driving the push for reform on how to treat the problem of leftovers. Methane, the gas food waste produces, traps 23 times as much heat in the atmosphere as the same amount of CO2, the EPA says. And landfills are the place you will find most of it -- they account for 34 percent of all methane emissions in the U.S. The University of Arizona believes that if Americans cut their food waste in half, it would reduce the country's environmental impact by 25 percent. The UK's Waste & Resources Action Program (WRAP) -- which says the entire food supply chain in the UK contributes 20 percent of its greenhouse gas emissions -- believes that if we stopped throwing out edible food, the impact it would have on CO2 emissions would be the equivalent of taking 1 in 5 cars off the road. But ironically, one of the solutions to dealing with food waste actually results in a product that could keep cars on the road: Biogas. Biogas is a by-product of a process called anaerobic digestion (AD). AD is a process where organic matter -- such as food waste -- breaks down in an environment with little or no oxygen, generating a natural gas made up of 60 percent methane and 40 percent CO2. It is the exact process, in fact, which goes on in landfills. But there is a difference. Whereas methane can be harmful to the environment in an open setting, such as a landfill, in controlled and closed settings such as a combined heat and power plant, it can be harnessed and converted into biogas, a renewable energy. And that energy can be used to provide heat, light and fuel. According to a study by the National Society for Clean Air, biogas-fueled cars can reduce CO2 emissions by anything from 75 percent to 200 percent compared to cars powered by fossil fuels. Most organic matter can be processed with AD. In the UK it is already being used to treat sewage, which Friends of the Earth (FOE) says, reduces CO2 emissions by 16 percent compared to traditional sewage treatments. According to the Chartered Institute for Environmental Health, gas from sewage waste and landfills is already being used to provide 650 MW of electricity to the UK's national grid, representing between 60 and 75 percent of the country's green energy (the UK is Europe's biggest producer of biogas). However, while the potential for food waste-as-energy seems big, the practical applications for it are currently very small (only 0.4 percent of the UK's food waste is processed by AD, for example), with critics of AD pointing out that the amount food waste can contribute to the energy supply are negligible to say the least. FOE itself admits that just 0.36 percent of the UK's electricity needs could be met by AD. And, if 5.5 million tons of food waste was treated by AD (the majority of the UK's annual 6.7 million tons of food waste) it could only generate enough electricity to power 164,000 houses. That being said, environmentalists will say, that's much better than getting that electricity from fossil fuels. And there has been a big push, in Europe in particular, to cut back on the amount of biodegradable waste that is being sent to landfills. According to the European Landfill Directive, the amount of biodegradable waste sent to landfills in member countries by 2020 must reach 35 percent of the levels reached in 1995. The country that is leading the way in putting its biodegradable waste mountains to good use -- particularly in the world of biogas-powered cars -- is Sweden. That country -- which plans to eliminate petrol and diesel vehicles from their streets by 2020 -- already has 7,000 biogas cars on the road. It also has 779 biogas buses and the world's first biogas train, which, according to The Ecologist, cost just 1 million euros ($1.4 million) to develop. E-mail to a friend . (Sources: Chartered Institute of Environmental Health; U.S. Environmental Protection Agency; Planet Ark; U.S. Department of Agriculture; University of Arizona; World Food Program; Waste & Resources Action Program (WRAP); Friends of the Earth (UK); National Society for Clean Air; The Ecologist; Just-food.com; Food Production Daily; Endhunger.org)

Ex Output:
5 percent of American's leftovers could feed 4 million people for 1 day .
Disposing of food waste costs the U.S. $1 billion a year .
Rotting food releases methane, a more potent greenhouse gas than CO2 .
Methane can be harnessed to create clean energy for heat, light and fuel .


Ex Input:
(CNN) -- The remains of Neil Armstrong were committed to the Atlantic Ocean on Friday during a ceremony aboard a U.S. Navy cruiser. Armstrong's cremated remains were sent into the Atlantic Ocean during a burial-at-sea service aboard the USS Philippine Sea, NASA said. His wife, Carol Armstrong, participated in the ceremony. Neil Armstrong, who died August 25 at age 82, was an aviator in the Navy before becoming the first person to walk on the moon, having flown 78 combat missions during the Korean War. He earned his renown commanding the Apollo 11 space mission and landing on the moon on July 20, 1969, when he was 38. Friday's ceremony came a day after hundreds of people attended a memorial service for him at Washington National Cathedral. Neil Armstrong, a hero who shunned fame . John Glenn: Armstrong was a good friend .

Ex Output:

Neil Armstrong, first man to walk on moon, died August 25 at age 82 .
Armstrong's wife participates in ceremony aboard USS Philippine Sea .
Hundreds attended Armstrong's memorial at Washington National Cathedral on Thursday .