You are given a review of Amazon's food products. Your task is to divide them into two classes: negative or positive, depending on the content of the review.

Ex Input:
Patak's sauces have many uses but I always make a basic chicken curry.  A friend from India taught this recipe to me, and now I always have a jar or two on hand.  If you want you can get one of the Indian pickles/relishes as a garnish.  This is easy but is a bit time consuming with all the dicing and sauteing.  Typically the recipe as written takes an hour or so from start to finish, and serves 3-4 adults.  I always make at least a double batch; it's just as easy and that way I have leftovers to freeze and everyone can have plenty to eat.  You can use any rice, but basmati is so fragrant that it is what I prefer.  Some Indian groceries have frozen Naan you can heat in the oven for an even more satisfying dinner.  Ingredients: 1-1 ½ lbs chicken breast cut into 1-2" cubes 1 cup nonfat plain yogurt Salt 3 tbs Patak's curry paste, flavor/heat depending on your taste  1 (generous) tsp cumin seed 1 (generous) tsp mustard seed 1 small onion diced 3 cloves garlic diced 2 medium potatoes, diced same size as chicken cubes 2-3 carrots, diced same size as chicken cubes 1 14 oz can diced tomatoes with juice ½ cup frozen peas 2-3 tbsp cooking oil Salt to taste  1. Add chicken yogurt, curry paste and about ½ tsp salt to a bowl; mix thoroughly and let marinate while you prepare vegetables 2. Heat oil in large frying pan over medium heat until hot 3. Add cumin seeds and mustard seeds, stir.  They are ready when mustard seeds start to pop.  Do not let them burn. 4. Add onion and garlic.  Saute until soft.  Stir constantly or else it will burn. 5. Add carrots and potatoes.  Saute until potatoes are just about ready to eat.  You have to stir very frequently or they will stick/burn.  I do not let anything caramelize. 6. Add chicken/yogurt mixture.  Saute a few minutes until chicken is about half cooked through.  Lower heat to low. 7. Add tomatoes and let simmer until the juices cook down a bit, and chicken is cooked through. 8. Add peas for color.  Add salt to taste. 9. Serve over freshly cooked basmati rice.  Remember to soak the basmati rice prior to cooking or it will be hard.

Ex Output:
Positive


Ex Input:
I really like this tea, I started drinking it at the suggestion of a friend. It helps to sooth an upset stomache. I will be buying it again in the future.

Ex Output:
Positive


Ex Input:
As an avid tea drinker of all corners of the earth, I have had hundreds of teas, and everything from this company as well. I read about this tea as a very powerful health herb but all the reviews said it tastes bad. What do I care? I'd rather be healthy. I never take sugar in my tea either. If you've read this far you are waiting for me to say how bad it was. You can't imagine how bad it is. Without exaggeration I would describe the flavor as a very bitter tasting dirt. Yes, as a 32 year old with children I know what dirt tastes like and this tastes like dirt but with a super bitter taste that makes it hard to drink. My recommendation is to let it steep for a shorter amount of time as to not make a rich bold tea. As you know, the longer it steeps the bolder the tea becomes. Yea, don't do that with this. Four stars because it is apparently very good for you and I thank the company for bringing it to us regardless of the taste of death when other tea companies are using Artificial ingredients to make their teas taste better.

Ex Output:

Positive