In this task, you are given Wikipedia articles on a range of topics, we ask you to write a question based on the content of the articles that can be answered in a binary manner i.e. True or False.

[Q]: Bay leaf -- Some members of the laurel family, as well as the unrelated but visually similar mountain laurel and cherry laurel, have leaves that are poisonous to humans and livestock. While these plants are not sold anywhere for culinary use, their visual similarity to bay leaves has led to the oft-repeated belief that bay leaves should be removed from food after cooking because they are poisonous. This is not true; bay leaves may be eaten without toxic effect. However, they remain unpleasantly stiff even after thorough cooking, and if swallowed whole or in large pieces, they may pose a risk of harming the digestive tract or causing choking. There have been cases of intestinal perforations caused by swallowing bay leaves, so unless the leaves in the recipe have been ground they should be removed from the food before serving; otherwise, the risk of a surgical emergency remains. Thus, most recipes that use bay leaves will recommend their removal after the cooking process has finished.
[A]: is it dangerous to eat a bay leaf


[Q]: Power (physics) -- In physics, power is the rate of doing work, the amount of energy transferred per unit time. Having no direction, it is a scalar quantity. In the International System of Units, the unit of power is the joule per second (J/s), known as the watt in honour of James Watt, the eighteenth-century developer of the steam engine condenser. Another common and traditional measure is horsepower (comparing to the power of a horse). Being the rate of work, the equation for power can be written:
[A]: is power the rate at which energy is transformed


[Q]: Guinea pig -- The guinea pig or domestic guinea pig (Cavia porcellus), also known as cavy or domestic cavy, is a species of rodent belonging to the family Caviidae and the genus Cavia. Despite their common name, these animals are not in the pig family Suidae, nor do they come from Guinea in Africa, and the origin of their name is still unclear; they originated in the Andes of South America and studies based on biochemistry and hybridization suggest they are domesticated descendants of a closely related species of cavy such as C. tschudii, and therefore do not exist naturally in the wild.
[A]:
is a guinea pig part of the pig family