In this task, you are given a context paragraph, a question based on that and corresponding answer of a question. Your task is to generate supporting fact/knowledge from context paragraph which helps in answering a given question.

[EX Q]: Joseph Satriani (born July 15, 1956) is an American instrumental rock guitarist and multi-instrumentalist. Early in his career, Satriani worked as a guitar instructor, with many of his former students achieving fame, such as Steve Vai, Larry LaLonde, Rick Hunolt, Kirk Hammett, Andy Timmons, Charlie Hunter, Kevin Cadogan, and Alex Skolnick; he then went on to have a successful solo music career. He is a 15-time Grammy Award nominee and has sold over 10 million albums, making him the biggest-selling instrumental rock guitarist of all time. Question: How many albums has the artist who released his second studio album on October 15, 1987 sold? Answer: over 10 million
[EX A]:  He is a 15time Grammy Award nominee and has sold over 10 million albums, making him the biggestselling instrumental rock guitarist of all time.

[EX Q]: The Hunchback of Notre Dame is a 1996 American animated musical drama film produced by Walt Disney Feature Animation for Walt Disney Pictures. The 34th Disney animated feature film, the film is based on Victor Hugo's novel of the same name. The plot centers on Quasimodo, the deformed bell-ringer of Notre Dame, and his struggle to gain acceptance into society. Directed by Kirk Wise and Gary Trousdale and produced by Don Hahn, the film's voice cast features Tom Hulce, Demi Moore, Tony Jay, Kevin Kline, Paul Kandel, Jason Alexander, Charles Kimbrough, David Ogden Stiers, and Mary Wickes in her final film role. Question:  The Hunchback of Notre Dame's voice cast features an American actress who dropped out of what? Answer: high school
[EX A]: The Hunchback of Notre Dame is a 1996 American animated musical drama film produced by Walt Disney Feature Animation for Walt Disney Pictures.

[EX Q]: Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among southern and central European peasants because it stores at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties of salami. Question: Which regions in Europe was this type of Salumi, which is cured sausage consisting of fermented and air-dried meat, popular historically? Answer: southern and central
[EX A]:
Salami is a type of cured sausage consisting of fermented and airdried meat, typically beef or pork.