You are given a review of Amazon's food products. Your task is to divide them into two classes: negative or positive, depending on the content of the review.

Input: Consider Input: I bought this to replace a large container of Schilling red pepper flakes that I bought about a long time ago. The old stuff served me well for cooking and pizza topping over the last decade. When I first tasted the new stuff I was a little disappointed that it was not as hot as the Schilling had been. It also seems to be losing its heat quickly -- there's less heat there than there was when I got it a few months ago.

Output: Negative


Input: Consider Input: I have tried various brands of stevia, but I always come back to NuNaturals.  I buy the 12 ounce container because I use it to sweeten everything.  If you have a sweet tooth as I do but don't need the added pounds, then this is the ticket for you.  I drink a lot of tea, and this is my sweetener.  A lot of other stevia brands leave a bitter after taste, but this is the best that I have found to resolve that problem.  Highly recommended.

Output: Positive


Input: Consider Input: I've probably tried about 15 varieties of beans from Rancho Gordo.  They're all excellent.  Some are better suited for one type dish than another, and if you visit their website, they will tell you what works best for which dish.  Some are just plain gorgeous to boot!  And being heirloom, I believe you can also save some back to plant, if you have the climate for growing them.  (Unfortunately, I don't.)  Out of all the ones I've tried, we like the Borlotti best - they cook up plump and will hold their shape, with a creamy interior.  They're fantastic for Mexican-style beans - frijoles borrachos, refried, whatever you like.  And I've also cooked them with ham hocks/garlic/onions etc. for a delightful bowl of beans.  This particular assortment doesn't have the Borlotti beans but you could always add them to your order!  It's a nice sampler and will get you hooked on their products.  Oh yeah, sign up for their newsletter too, Steve sends out a good one with recipes and stories of the beans.


Output: Positive