In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D". 

Q: The man is hunched over on the the ground trying to build a fire by himself. It's all about adding oxygen at the right time once you have started a nice fire. also <sep> (A) , the cameraman goes to stand up to help the guy who's in the crouch position as the camera guy films them and makes notes. (B) , the guy rushes to get a bigger one. (C) , the man is not lying flat on the ground as he is trying to put firewood into the fire on the ground. (D) , if the fire is dead or dying you just hit it with a little bit more oxygen and it will help bring it back up.

A: D
****
Q: A woman demonstrates how to properly wrap a gift from behind the counter of a gift shop. a woman <sep> (A) removes tape from the corner of the wood before wrapping a gift from behind a christmas tree. (B) wearing a black outfit sits on a stall lid and demonstrates how to wrap a gift properly. (C) puts paper titles onto the gift. (D) stands behind a sales counter in front of several wrapped gifts and gift wrapping materials.

A: D
****
Q: [header] How to can sauerkraut [title] Clean everything. [step] Wash all the supplies you need for making sauerkraut in hot, soapy water. Dry thoroughly with a clean dish towel or clean paper towels. <sep> (A) [substeps] Any spoon, sauerkraut, or utensil you use, check under the fridge for the right kind of spoon or utensil. If it is not there, you do not need it. (B) [substeps] Air dry, then place the sauerkraut in a large bowl and pour water in with the sauerkraut. A bottle of distilled white vinegar is ideal. (C) [substeps] Sauerkraut is made when cabbage undergoes fermentation. In order for the " good, " beneficial bacteria to successfully start the fermentation process, potentially harmful bacteria should be as scarce as possible. (D) [substeps] Avoid using acetone, since this can be dangerous to children, infants, and livestock. Sauerkraut is wonderful for vegetables and soybeans, but cooking with it can trigger gas, diarrhea, and bleeding.

A:
C
****