Generate an explanation for the given claim using the provided supporting material from the paragraph. Please consider the following points while generating an output. 1) The claim will always have supporting proof in the paragraph, and the paragraph will have a clear point of view supporting the claim. 2) There can be instances where direct correlation to the claim is not available. Make use of the sentences in the paragraph to provide a corresponding output supporting the claim. 3) The explanation should be at least one and at most twelve sentences long.

[Q]: Paragraph: "Ohio Sen. Rob Portman has been busy in Washington touting the Comprehensive Addiction Recovery Act in response to a shocking number of heroin overdoses in Ohio. The bill just passed in the Senate, 94-1. (Nebraska Sen. Ben Sasse was the sole ""nay,"" saying he believes that fighting addiction is a local issue.) Ohio ranks high on the list of states reeling from the national epidemic. In Montgomery County, which encompasses Dayton, Ohio, heroin-related deaths increased 225 percent between 2011 and 2015. Back in the 1970s, the heroin on U.S. streets was the ""black tar"" variety, and much of it came from southeast Asia. In 2010, 80 percent of the heroin in the world came from poppy fields in Afghanistan, according to the Office of National Drug Control Policy. So when Portman said that most of the heroin in America comes from Mexico’s border, we were skeptical. Portman, it turns out, has done his homework. The Drug Enforcement Administration’s National Drug Threat Assessment of 2015 says that Mexico is the primary supplier of heroin to the United States. ""Southeast Asia was once the dominant supplier of heroin in the United States, but Southeast Asian heroin is now rarely detected in U.S. markets,"" the report state. ""Mexico and, to a lesser extent, Colombia dominate the U.S. heroin market, because of their proximity, established transportation and distribution infrastructure, and ability to satisfy U.S. heroin demand."" The report also says that Mexican ""transnational criminal organizations,"" (the DEA’s term for drug-dealing gangs) ""pose the greatest criminal drug threat to the United States; no other group is currently positioned to challenge them."" The National Drug Threat report notes that Colombian gangs were traditionally the suppliers of wholesale cocaine and heroin to Mexican and Dominican groups. But cartels in Mexico are ramping up their roles on the supply side -- opium production in Mexico increased by 50 percent in 2014. Mexican labs also produce fentanyl, a synthetic painkiller that is 80 to 100 times stronger than morphine. Fentanyl is sometimes mixed with heroin or substituted for heroin, and the DEA reports more than 700 overdoses attributed to fentanyl between late 2013 and early 2015. Drugs get past the U.S. borders mostly ""by land, not by sea,"" said Homeland Security Secretary Jeh Johnson, in the same March 8 hearing with Portman. And a 2015 Washington Post series on the surge of heroin puts the border detection rate at a scant 1.5 percent. Smugglers’ creativity defies gravity: One successful bust came when agents caught two men flying a drone carrying 28 pounds of heroin from Mexico to California. Our ruling Portman said that heroin is coming to the United States primarily from Mexico. He hasn’t been studying drug facts for nothing." Claim: We understand that this heroin is primarily coming from Mexico, over the border.
[A]: Portman said that heroin is coming to the United States primarily from Mexico. He hasn’t been studying drug facts for nothing.


[Q]: Paragraph: It’s one small way the dairy industry is fighting to slow the persistent decline in U.S. milk consumption as eating habits change and rival drinks keep popping up on supermarket shelves. At a high school in North Dakota, a $5,000 grant from a dairy group helped pay for an espresso machine that makes lattes with about 8 ounces of milk each. The drinks used 530 gallons of milk this year. “We buy a lot of milk,” said Lynelle Johnson, the food service director for the Williston Public School District. It’s not clear how much coffee drinks in high schools might help boost milk consumption, or whether the concept will gain traction across the country. But with consumption of milk in the U.S. down 40 percent since 1975, the dairy industry is looking for all the help it can get. The industry famous for its “Got Milk” advertising campaign is hoping its newer “Undeniably Dairy” slogan will help fend off the almond, oat and soy alternatives that are becoming more popular. And regional dairy groups are encouraging schools to serve milky drinks like smoothies and hot chocolate, as well as iced lattes. The efforts come as the dairy industry is also trying to adjust to changing views about diet and nutrition. With fat no longer seen as a dietary evil, skim milk has suffered the sharpest declines in demand in recent years. And it’s difficult for dairy producers to reduce production of skim milk because it is left over after making other products such as butter, cheese and ice cream. As skim milk becomes especially tough to sell, Organic Valley is even drying some of the surplus and mixing it back into low-fat and fat-free milk to boost the nutrients and make it creamier. “We’re just exploring everything we can,” said George Siemon, who was CEO of Organic Valley when the plans were developed, but has recently stepped down. The dairy industry blames rules that limit the fat content of milk in schools for consumption declines, arguing that generations of students are growing up disliking milk because of the watery taste of skim. In the meantime, it’s hoping lattes can make milk go down easier. In Florida, a dairy group said it paid for coffee carts in 21 high schools this past school year. In the Southwest, a dairy group gave grants to seven schools for coffee programs. Not all high school coffee bars get grants from dairy groups, and the money may only cover a small portion of costs. School food operators also say lattes offer other benefits, such as giving teens a reason to stay on school grounds. At a national convention for school lunch officials this month, one session will also detail how schools in Orange County, Florida used coffee drinks to get students to buy lunch. For an extra $2, students can turn the cup of milk served with lunch into a coffee drink at a nearby cart. Without the lunch, it costs $3. The Orange County schools did not receive industry grants for the coffee bars, but the local dairy council provided chalkboard-style signs and menus. Cafeteria directors and dairy groups say coffee drinks in schools have to follow nutrition standards, making them healthier than the lattes students would get anyway outside schools. The U.S. Department of Agriculture, which sets rules for schools participating in its meal programs, says high schools can sell espresso drinks that are no bigger than 12 ounces, and that are made with fat-free or 1% milk. The drinks have around 150 calories, school food directors say. But not everyone thinks teens should drink coffee, or that they need milk. The American Academy of Pediatrics discourages caffeine consumption among children, citing potentially harmful effects on developing bodies. And while dairy is an efficient way to get calcium and vitamin D, it’s not the only way to get such nutrients, said Dr. Natalie Muth, a pediatrician and representative for the American Academy of Pediatrics. As for lattes, Muth said there are ways to encourage students to get the nutrients of milk without promoting caffeine habits that could lead to headaches, agitation and lack of sleep. “If they’re going to be having that outside of school, that’s one thing. But in schools, the idea is to promote good health and nutrition,” Muth said. Exactly how schools prepare coffee drinks can vary, but milk is a primary ingredient for lattes. “It’s really milk with some coffee, as far as proportion,” said Julie Ostrow of Midwest Dairy. It’s why the group is providing a grant for a coffee bar at a fourth high school in the Fort Zumwalt, Missouri district this upcoming year. In exchange, the group gets data on how much milk is used for the lattes, as well as information for personal pizzas, mozzarella sticks and other products with dairy. But the group might not be happy about one of the newer options: This past year, the coffee bars began offering almond milk for 40 cents extra, said Paul Becker, the district’s food director. ___ The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Department of Science Education. The AP is solely responsible for all content. Claim: To boost milk, dairy groups support high school coffee bars.
[A]: Coffee bars selling $3 iced lattes are popping up in high schools, helped along by dairy groups scrambling for new ways to get people to drink milk.


[Q]: Paragraph: On March 6, 2020, a Facebook post by Dr. Abdu Sharkawy, internal medicine and infectious diseases consultant with Toronto’s University Health Network and an assistant professor at University of Toronto, went viral, garnering over 1.3 million shares at the time of our reporting. The post began with this text: I’m a doctor and an Infectious Diseases Specialist. I’ve been at this for more than 20 years seeing sick patients on a daily basis. I have worked in inner city hospitals and in the poorest slums of Africa. HIV-AIDS, Hepatitis,TB, SARS, Measles, Shingles, Whooping cough, Diphtheria … there is little I haven’t been exposed to in my profession. And with [the] notable exception of SARS, very little has left me feeling vulnerable, overwhelmed or downright scared. I am not scared of Covid-19. I am concerned about the implications of a novel infectious agent that has spread the world over and continues to find new footholds in different soil. I am rightly concerned for the welfare of those who are elderly, in frail health or disenfranchised who stand to suffer mostly, and disproportionately, at the hands of this new scourge. But I am not scared of Covid-19. The post, which can be read in full here, implores the public not to succumb to panic in response to the new coronavirus, which is responsible for the disease COVID-19 and first discovered in Wuhan, China, in late 2019. Sharkawy’s post continues: Covid-19 is nowhere near over. It will be coming to a city, a hospital, a friend, even a family member near you at some point. Expect it. Stop waiting to be surprised further. The fact is the virus itself will not likely do much harm when it arrives. But our own behaviors and “fight for yourself above all else” attitude could prove disastrous. Claim: Dr. Abdu Sharkawy, an infectious diseases specialist, penned a viral Facebook post warning about the loss of reason in the face of panic over the new coronavirus in 2020.
[A]:
I implore you all. Temper fear with reason, panic with patience and uncertainty with education. We have an opportunity to learn a great deal about health hygiene and limiting the spread of innumerable transmissible diseases in our society. Let’s meet this challenge together in the best spirit of compassion for others, patience, and above all, an unfailing effort to seek truth, facts and knowledge as opposed to conjecture, speculation and catastrophizing.