Given a paragraph, generate a claim that is supported by the given paragraph. 1) The claim must contain information from within the paragraph. 2) A sentence within the paragraph can be used as a claim. 3) The claim should not have contradictions within the paragraph. 4) The claim should be at most one sentence long.

Example Input: The shutdown began in late March in the Pacific nation of about 5 million, and a state of national emergency was declared to stifle local transmissions of the respiratory disease. “No one goes home, everyone goes into a managed facility,” Prime Minister Jacinda Ardern said, adding that 14 days spent in a government-approved facility would be a prerequisite for all foreign travellers. “Even one person slipping through the cracks and bringing the virus in can see an explosion in cases, as we have observed with some of our bigger clusters,” she told a media briefing in Wellington on Thursday. Ardern added that her cabinet would decide whether to extend the nationwide curbs on April 20, two days before the lockdown is set to end. The lockdown has reduced domestic transmissions, authorities said, with a steady fall this week in the daily rise in infections. The tally of infections rose by 29 to stand at 1,239 on Thursday, for the lowest daily rise since March 21, a sign the epidemic could be on the retreat since the lockdown began 15 days ago. Overnight, 35 people were declared to have recovered. New Zealand, like neighbouring Australia, has fewer infections than many countries and the pace of infections in both nations has slowed dramatically in the past week. Despite some signs of a plateau in infections, the government said it had no plans to relax the curbs over the Easter weekend and warned of hefty fines for non-essential travel then. Police will step up activity around holiday spots during the Easter holidays, authorities said, with some roadblocks planned. Interactive graphic tracking global spread of coronavirus: open tmsnrt.rs/3aIRuz7 in an external browser.
Example Output: New Zealand orders quarantine for returning citizens in coronavirus battle.

Example Input: Two doctors and a hospital administrator have died and at least 51 staff members have been infected since the new coronavirus was detected at the IMSS General Hospital in Monclova in the northern state of Coahuila in late March, the state health department said. The hospital became Mexico’s first hot spot for the COVID-19 illness caused by the coronavirus. At least four of the infected workers are currently hospitalized as a result of the outbreak, which has fed concerns that Mexico’s underfunded healthcare system is ill prepared to cope with a major epidemic in the nation of nearly 130 million people. At the beginning of the outbreak, managers “said that protective equipment wasn’t necessary,” said nurse Charly Escobedo Gonzalez who works at the Monclova hospital. Answering questions from Reuters about the reports that hospital management told staff not to wear masks, a senior official at Mexico’s main public health service IMSS which runs the hospital said that the health workers should be believed, but he did not confirm details of the reports. “Specifically, if they are saying that then of course we have to believe it,” said the IMSS official, Raul Pena Viveros. He said there can be misunderstandings inside a hospital about where it is appropriate to wear protective equipment. “Not all of the workers have to wear the same equipment inside the hospital. And when this type of equipment is used badly...it runs out more quickly and they put workers who are in contact with patients at risk,” he said. Mexico has registered 4,661 people with the coronavirus and 296 deaths, a fraction of the figures in the neighboring United States, but the coronavirus arrived weeks later in the Latin American country. The Monclova hospital became a coronavirus focal point in the third week of March, highlighting a lack of masks and even soap and bleach there, staff said. As staff began to fall ill, hospital floor managers instructed healthcare workers not to use facemasks, which some had bought for themselves due to the lack of hospital equipment, seven workers told Reuters. Pena Viveros said the hospital had been short of protective equipment as well as other materials to fight the coronavirus in March. Health officials have not given a detailed explanation of why so many Monclova healthcare workers became infected. Hospital workers are at greater risk of contracting the coronavirus if they do not wear protective equipment like facemasks and gloves. The N95 respiratory masks offer more protection from other people who are infected while more simple surgical masks help the wearer avoid spreading the virus. Due to a lack of proper N95 masks, some staff at the hospital were also wearing inappropriate industrial-style masks that were donated to them, Pena Viveros said. The lack of N95 masks was later resolved, said Pena Viveros, who was sent by the head of the IMSS from Mexico City to investigate the Monclova hospital and spent a week there in early April. Staff say the hospital has more protective equipment now but that they still lack gear such as masks. Three nurses said that while some colleagues chose not to wear facemasks after being told by managers or supervisors that they were not necessary, other staff kept wearing them. On the night of March 22, one of the heads of the nursing staff told a group of doctors and nurses gathered in the emergency room to take off their N95 masks because they were not necessary, according to a nurse who heard the order. Another nurse, surnamed Hernandez Perez, was given a similar order by a deputy head of nursing a few days earlier. “In a morning clinical class, the sub-head told us not to create panic...that we shouldn’t wear facemasks because we were going to create a psychosis,” said Hernandez Perez, who did not want her full name used. She is now at home sick and has tested positive for the COVID-19 respiratory illness caused by the coronavirus. A second nurse confirmed Hernandez Perez’s account. Reuters was unable to speak to two of the nursing managers who nurses say spoke at that meeting. After media accusations that the Monclova hospital badly lacked equipment to deal with the virus, the head of the IMSS, Zoe Robledo, announced in early April that the director of the hospital had been temporarily replaced. Neither the suspended hospital manager, Ulises Mendoza, nor the current hospital director answered repeated requests from Reuters for comment. One nurse, who asked that her name not be used for fear of retaliation, said that during the second half of March she was repeatedly told by superiors not to wear a facemask while working in high-risk areas such as on the ground floor of the hospital, where the emergency room is located. As well as the 51 confirmed cases, Pena Viveros said more than 300 other workers were temporarily sent home as the hospital scrambled to contain the outbreak. He said the hospital contracted nurses and doctors from other facilities to address the personnel shortage, nevertheless the hospital’s ability to care for patients has been impeded, some staff said.
Example Output: Exclusive: Nurses at Mexico hospital hit by coronavirus say they were told to avoid masks.

Example Input: "There’s plenty of fish in the waters of New Jersey, along with lots of other things: mercury, polychlorobiphenyls and dioxin, among them. And according to a former governor, there could be some danger in eating fish from Garden State waters. ""Many types of fish and shellfish from waters across the state are labeled unsafe to eat,"" Jim Florio wrote in a Dec. 14 guest column in The Star-Ledger about how new reductions in mercury pollution will protect New Jerseyans from contaminated seafood. It turns out Florio wasn’t exactly telling a fish tale, PolitiFact New Jersey found. ""I think that’s a fair and accurate statement actually,"" said Kerry Pflugh, manager of Constituent Services for the New Jersey Department of Environmental Protection. ""But that doesn’t mean that everything we catch is unsafe to eat. … Advisories are not based on water quality, it’s based on what’s in the fish itself. Fish advisories are set by tissue analysis, not water quality."" Jonathan Scott, communications director for Clean Water Action in Washington, DC said, ""We would agree with his assessment."" Florio could not be reached for comment. How are fish consumption advisories formulated? Fish collected from New Jersey waterways are sent to The Academy of Sciences of Drexel University in Philadelphia. Tissue samples are taken to test for contaminants – mostly mercury, PCBs, DDT and other pesticides, said Richard Horwitz, senior biologist at the academy. A committee decides an acceptable risk for eating a particular fish based on potential health issues for people considered ""high risk"": children, pregnant women and women of child-bearing age, Horwitz said. They are advised to eat smaller portions of fish and less often. The 2010 Fish Consumption Advisories for all New Jersey waterways is available at the DEP’s Office Of Science website. The 30-page document explains what parts of fish are safe to eat; proper preparation; consumption frequency; and more. ""Fish is a very healthy source of protein, vitamins and minerals,"" said Dr. Gary Buchanan, manager for the DEP’s Office of Science. ""Just be careful about the fish you eat when catching them in local waters."" The state also considers federal recommendations made by the U.S. Environmental Protection Agency. ""The EPA provides guidance to assist states, Indian tribes and local governments in developing methods of monitoring, gathering and assessing information about their fish populations,"" EPA press officer John Martin said in an email. ""Since this information is only guidance, use by states is not mandatory. The States have primary responsibility for monitoring, assessing and making advisory decisions. Thus the basis for each State fish advisory varies."" While a variety of contaminants are found in fish, mercury is the most prevalent, experts told us. The mercury found in New Jersey waters comes from air pollution emitted from power plants, coal plants and incinerators from Pennsylvania and the Midwest, according to Buchanan, Horwitz and Scott. ""If those sources from out of state are reduced, that will help speed up the reduction of mercury in our waters and our fish and help allow additional fish consumption,"" Buchanan said. ""It is a nationwide problem. It’s not just a New Jersey problem. Every state in the country has a fish advisory for some parameter and some species."" Even with the chemicals found in fish, New Jerseyans shouldn’t fear eating fish caught from the state’s waters, said Tom Fote, legislative chairman for the Jersey Coast Anglers Association in Toms River, as long as fish consumption guidelines are followed. ""Seafood coming out of New Jersey waters is no different than the seafood coming from out of any other state,"" Fote said. Our ruling  Florio said in a recent opinion column in The Star-Ledger that most fish from New Jersey waterways ""is labeled unsafe to eat."" Experts told PolitiFact New Jersey that they agree with the former governor’s assessment but also note that fish from New Jersey waters can be eaten safely by following consumption advisories. Also, fish bought in supermarkets or other stores in New Jersey are labeled, but recreationally caught fish are not. To comment on this story, go to NJ.com."
Example Output:
Many types of fish and shellfish from waters across the state are labeled unsafe to eat.