You are given a paragraph (Passage), a question (Question) and two answer options (Option1 and Option2). Your task is to find the correct answer (and return the string of the correct option, not option1/2) for the given question from the given options and based on the given passage. Answer of the question can be found directly from the passage.

Ex Input:
Passage: Every week I go to the store to stock up on groceries for my family . First , I make a plan for the meals I want to make during the week . Then , I look through the cupboards and refrigerator and freezer to see what I already have . If I need something to make a meal and I do n't have it already on hand , I put it on my list . I like to always have certain things on hand like ketchup or vegetable oil . I also check to make sure we do n't need any paper products like toilet paper or paper towel . If I find anything that we need , it goes on the list . I make sure to mark off each item as I put it in the cart so I do n't miss anything . Question: When was the pantry checked for staples? Option1: before going to the store Option2: after getting back from the store

Ex Output:
before going to the store


Ex Input:
Passage: I wanted to have a nice dinner with my friends and family , so I cooked all of our favorite foods and invited everyone over . I decided to go ahead and set the dining table before everyone arrived . I put the place mats in front of each chair at the table . I folded my favorite napkins neatly and placed on beside each plate . I also made sure that everyone had a fork , knife and spoon . The last thing I put at each place were the glasses . I had tea , soda and milk for the children . Before I placed all this on the table , I made sure to put my favorite red tablecloth on the table . Everyone sat to eat and we had a delicious dinner together . Question: What were placed on the place mats? Option1: dinner plates Option2: tablecloth

Ex Output:
dinner plates


Ex Input:
Passage: When you work in a restaurant , after the customers have paid the bill and left , you have to clean up the table and prepare it for the next customer . Sometimes it can be very easy if it was only one person , but if it was a large family it could be very messy . All the left over plates , cups and utensils need to be cleared away to the kitchen to be washed . The table top will also need to be wiped down of any food or spills , so it is fresh and clean for the next diners . My favorite placemats are the ones you can color in , especially when they leave crayons on the table for you to use . Once the new place mats are down , a whole new table setting can be done . Often restaurants and cafes will have a special way they like their tables to be set up and its up to the wait staff to make sure that its done that way for every table . Some times it involves a whole new setting of plates , utensils and glasses and other times the table is bare except for the salt and pepper shakers . But regardless of what the restaurants table set up may look like , the table has to be ready so new customers can come in and enjoy their meal . Question: What might need replacing? Option1: table setting Option2: food

Ex Output:

table setting