In this task, You are given an amazon food product review and its summary. Your task is to Generate "True" if given review and its summary match, otherwise generate "False".

Input: Consider Input: I am a middle aged runner and take this cherry concentrate to help my recovery time between long races.  This works better than Ibuprofen and is all natural.  After each long run I take a couple tablespoons with my Gatorade and my muscles recover quicker (I experimented with not taking it).  I love this stuff. 
 Summary: Good Stuff

Output: False


Input: Consider Input: I wanted to try this, so I purchased it, however I was very disappointed. So you get 2 bags of popcorn and 2 bags of caramel for each servings. It takes about 10 minutes to mix  the caramel into the popcorn. Save the money and buy yourself a popcorn bag at your local grocery store and buy caramel in a jar and just pour on top of it plus it will cost you about 1/4 of this product. The popcorn doesn't even look like the picture on the packaging!. 
 Summary: A Truly Dreadful Product

Output: False


Input: Consider Input: This packet of glaze is the secret to making those European style fresh fruit tarts. I am about to make one for a pie auction at church, after a friend requested that something "strawberry" should be offered. You can make the most amazing and relatively "healthy" fruit tarts by baking a base, layering it with uncooked, fresh, sliced fruit, then pouring over the made-up contents of one of these packets. They harden up at room temperature, hold the fruit together so you can slice the tart, and they let the beauty of the arranged fruit show through. I've also seen this glaze used over cheesecakes, to hold a fruit topping in place. Personally, I do not like cheesecake (too rich for me) but a fruit glazed cheesecake is gorgeous, I will admit. To do this, slice fruit and layer it on the cheesecake while it's still in the springform pan. Pour on the glaze, let it set up and then remove the springform. You'll have a clear layer of fruit on top of the cheesecake. Cherries, strawberries or sliced mangos are nice, but the best one I ever had used thin slices of lemons, that had been gently poached in sugar syrup before they were layered on the cake.  I use a base of sponge cake, baked in a shallow form, but other bases can be pate sucre  (a kind of French pastry that is a bit like a sugar cookie) that works well in those fluted, straight-sided forms. You can also make mini-tarts in a muffin pan, pre-baking each mold with a layer of pie crust (even commercial crust works, though again, I prefer pate sucre, it holds its shape better and is more substantial and has a better crumb.) Just blind-bake the muffin tins lined with pate, then pop them out and fill with fresh fruits (berries are great) and pour over the glaze. Some people put a layer of creme patisserie, which is a pastry cream like custard but stabilized with flour,  below the fruit and I happen to think these taste best.  If you get into baking, this glaze is a must-have on the shelf. The ingredients are vegan: tapioca starch, carrageenan, dextrose, cream of tartar, locust bean gum, so if you are looking to make a vegan tofu cheesecake, you can use this on top, as well as use it for fruit tarts with a nut crust base. 
 Summary: Make a fresh fruit tart, light and beautiful


Output: True