TASK DEFINITION: Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`, and the follow-up question has a prefix `FOLLOWUP_Q:`.
PROBLEM: CONTEXT: Dust all three inclusions (the chips and nuts) and then place half of the plain batter (that has no inclusions added) in the pan(s), add the inclusions to the remaining batter and mix lightly. Pour that batter evenly over the batter already in the pan(s) and bake. Don't cut the pistachios in more than half or they will be too small.  <sep>  Q: I was wondering how to add pistachios to my white chocolate mudcake? A: Dust all three inclusions (the chips and nuts) and then place half of the plain batter  Q: Does the size of the pistachio matter? I want a good size one so people can really taste them in the cake. A: Don't cut the pistachios in more than half or they will be too small  Q: What is the best method to prevent the chocolate chips from sinking to the bottom. A: Pour that batter evenly over the batter already in the pan(s) and bake  <sep> FOLLOWUP_Q: Do the pistachios require any extra precautions?

SOLUTION: No

PROBLEM: CONTEXT: Wrapping food in plastic wrap before refrigerating has a few obvious benefits:1) keeps the food from drying out in the fridge.2) prevents odors (garlic, onions, fish, etc.) from transferring between the item in question and everything else in the fridge.3) keeps crumbs, extraneous particles from falling into the food. If there were a lot of mold/microbe life already proliferating in the other refrigerated goodies, it might even serve to slow down slightly their penetration into your new leftover food on intra-fridge air currents (...ovbviously I'm reaching here)But no, you don't have to use the plastic wrap; it's just a custom.  <sep>  Q: Do I need to seal the food with food wrap before put them in the fridge? A: Wrapping food in plastic wrap before refrigerating has a few obvious benefits:1) keeps the food from drying out in the fridge  Q: What are benefits of wrapping food in plastic wrap besides keeping food moist? A: prevents odors (garlic, onions, fish, etc.) from transferring between the item in question and everything else in the fridge  Q: It is necessary to put just cooked food in the fridge with food wrap? A: you don't have to use the plastic wrap; it's just a custom  Q: Are there any other benefits of using food wrap? A: keeps crumbs, extraneous particles from falling into the food. If there were a lot of mold/microbe life already proliferating in the other refrigerated goodies  <sep> FOLLOWUP_Q: Are there any times when plastic wrap should be avoided for food?

SOLUTION: No

PROBLEM: CONTEXT: I think grilling is probably a bad plan for duck legs; the fat content is a real danger like you said, and duck legs are tough enough you probably want to confit them or braise them.If you absolutely have to grill them, I would suggest confiting them at 200 degrees for three or four hours first (you could use veggie oil in a pinch) and then resting them in the fridge for a day or so in oil. As for finishing them on the grill, rinse them off gently, re-season if needed, cook flesh side down on a medium heat portion of the grill for a while until mostly heated through, then flip them over on a high heat portion of the grill to crisp up the skin, watching out for flares.  <sep>  Q: Tips for grilling duck legs? A: I think grilling is probably a bad plan for duck legs  Q: What makes you say that? A: the fat content is a real danger like you said, and duck legs are tough enough you probably want to confit them or braise them  Q: How long should I confit or braise them? A: If you absolutely have to grill them, I would suggest confiting them at 200 degrees for three or four hours first  Q: At what temperature? A: 200 degrees  Q: Are there any other steps? A: then resting them in the fridge for a day or so in oil  <sep> FOLLOWUP_Q: What abouy the grilling process?

SOLUTION:
Yes