instruction:
In this task, you're given a review from Amazon's food products. Your task is to generate a short summary of the given review in the input. Note that you don't need to write a complete sentence as a summary.
question:
I brewed this coffee with the recommended ratio of water to coffee:  6 oz. water & 2 teaspoons coffee.  It was very weak brewed this way; like coffee-flavored tea.  So I brewed another batch at 3 t coffee to 6 oz. water and it was better.  This is not a bad cup of coffee just not very complex & definitely a medium roast at best.  I brewed some 8 O'Clock Original roast for comparison (I thought that would be a good coffee to compare) & this coffee came in second to that.  This is not a very interesting cup of coffee; serviceable and good for people who don't like a strong brew.  I am not a black, tar coffee lover but I prefer more flavor.  If you like a dark roast coffee like Starbucks, you will be underwhelmed.  But if you like Folgers or other grocery store brands, this is definitely a step above.  It is not bitter & it is good with a bit of cream.  I brew coffee using the pour-over method, directly in to my stainless carafe.  This is my system:  <a href="http://www.amazon.com/gp/product/B0000CFLIL">Melitta Cone Coffee Filters, Natural Brown, No. 6, 40-Count Filters (Pack of 12)</a> <a href="http://www.amazon.com/gp/product/B000EN8DMU">Copco 2 Quart Thermal Capacity Brushed Stainless Steel Carafe</a> <a href="http://www.amazon.com/gp/product/B0012S1V2A">Oster 5965 Stainless-Steel 1-1/2-Liter Electric Water Kettle</a> <a href="http://www.amazon.com/gp/product/B000BUDDTY">RSVP Maunual Drip Coffee Filter Cone for Carafes or Thermos</a>
answer:
Average Coffee/Better than Most Grocery Brands


question:
These weren't awful, they just weren't good. The combination of flavors is actually nice because you can't go wrong without chocolate and coconut, but the texture just ruins it all. I do understand that often gluten free baking has its obstacles to overcome, but these bars feel like they want to be cake-like but wind up powdery and almost tough at the same time. Basically, they have the sort of texture one imagines a "gluten free" product would have (although it doesn't have to be this way!) And while I love almonds, their presence only adds to the unpleasant feeling this bar has in the mouth. Luckily, I'm not gluten free, but if I were I imagine these would be nice in a pinch though I wouldn't seek them out just to have around.
answer:
Not so great


question:
Neither myself nor my husband can have any type of corn products, but we love cornbread.  This mix makes biscuits that taste just like corn bread to us.  Nice to find an alternative that tastes so great!  Appreciate having this order size option as well since it's often missing from grocery store shelves.
answer:

Tasty non-corn muffins