TASK DEFINITION: In this task, you're given a review from Amazon's food products. Your task is to generate a short summary of the given review in the input. Note that you don't need to write a complete sentence as a summary.
PROBLEM: After receiving this coffee I made a few cups.  It was fairly smooth, not too overpowering, and had a slight mocha aroma.  It's OK coffee.  I likely will not purchase this one again because there are so many better ones.  To gauge my review for others, my favorites are Coffee People Donut Shop, Green Mountain Dark Magic, Coffee People Organic Bold, Emeril's Big Easy Bold, and Tully's Kona Blend.

SOLUTION: OK coffee but not the best by far

PROBLEM: I was delighted to discover this rich-tasting coffee, which has half the acid of regular brands. I served it to a guest with an acid reflux problem and she not only enjoyed the cuppa, she reported that she felt fine afterwards. This is a great coffee to have in your pantry for finick-y guests or to stock for discerning coffee-drinkers who find the taste of Starbucks and Dunkin' Donuts simply too harsh. Also loved the charming packaging.

SOLUTION: Better than Starbucks

PROBLEM: On a trip to Italy, muesli is what all the hotels had for breakfast as their cold cereal and I loved it.  Imagine how excited I was when I saw that Kellog's sold this product.  What did I learn?: despite the similar name, this cereal is quite unlike European-style muesli.  While the overall mix of grains and fruits is similar, this cereal is mostly a flake cereal, while a true muesli has no cereal flakes at all.  "Real" muesli is made of rolled (not flaked) grains; this has pluses and minuses.  On the plus side, milk does not turn European mueslis to mush in a couple of minutes like it does flake cereals.  On the minus side, European mueslis have to be soaked in milk or yogurt for about ten minutes or so (i.e. while you are in the shower, or while the coffee is brewing) or the cereal will be a bit on the chewy side.  For those that are concerned about eating processed foods, rolled grains have been processed less than flaked ones.  (Rolled grains are lightly steamed and then rolled and lightly toasted; flaked grains are fully steam-cooked until they are mush, pressed into flakes, fully baked and then usually sprayed with sugar to extend "time-to-mushiness.")  And certainly only the Kellog's product contains HFCS.  You owe it to yourself to try one of the many other mueslis from Amazon (or better yet, single boxes from a local health-foods store if you have one) and see what you prefer.  I eat the Bob's Red Mill product available on Amazon (and one of my local grocery chains) instead of this, and am much more satisfied.  I haven't tried Familia (but I'm not crazy about the idea of the "fruit flakes"), and the Dorset products are too fruit and nut heavy for me.  The other products are a hair more expensive than the Kellog's, but I'm willing to plunk down an extra dime or so per breakfast for a far superior product.  I'm surprised Quaker doesn't sell a muesli product...  Given that they have to be the largest producer of rolled grains in the U.S., you'd think it would be a natural fit for them.

SOLUTION:
Nothing like actual Muesli