In this task, you are given books product reviews in English language. The goal is to classify the review as "POS" if the overall sentiment of the review is positive or as "NEG" if the overall sentiment of the review is negative.

Input: Consider Input: This book has a special place in my heart . This is one of those rare treats in the literary world that grab your attention, keep you enthralled, and refuse to let you stop reading.  I read this book and literally did not sleep one night because I was too busy trying to finish the book.  But what makes this book so rare is not because of how good it is, but it's because how good everything is until the very end.  That's right, the incredible cop-out of an ending made me mad enough to hate the entire novel.  This is "deus ex machina" in its finest form.  This is unexcusable in my opinion.  I just don't get it.  I just don't understand how one can (seemingly) work so hard on a work of fiction only to screw everyone in the final pages.  I gave it two stars (as opposed to one) for fooling everyone into reading through this book.  This is by far and away my most dissappointing reading ever

Output: NEG


Input: Consider Input: Loved It!! However...... . I would have liked the hero's character, Diaz, to be developed a little more. He was dark, mysterious, and sexy but even his face wasn't described very well. I couldn't form an image in my mind of what he looked like, like I could with Milla. The story, however, was awesome. I couldn't put it down and my heart ached for Milla. What a read. I would recommend it to anyone!!!

Output: POS


Input: Consider Input: Delicious, with a Wee Aftertaste . Even in paperback this is a thick and heavy book, which is a compilation of several of MKF Fisher's individual works offering different aspects of her thoughts on food in terms of origin, recipes, culinary preparation, and history. In addition, it divulges her own observations on the whole dining experience that we as humans go through in terms of customs, etiquette, ambience, socializing and so forth. But what makes this book stellar is the eloquent, imaginative, and sometimes even haunting style of Ms. Fisher's writing. She expresses her own thoughts and oftentimes outspoken opinions, mixing them with historical facts, tempting recipes, and home-cooked tales. With such a satisfying horn of plenty within the confines of two book covers, it is easy to understand why she still reigns as the queen of prose inspired by food and dining. I wish I had her ability to master in writing such joi de vivre and enthusiasm for food, eating, and drinking, which after all are such basic elements to our very existence.      The section I enjoyed most of all was "The Gastronomical Me", a biography-cum-travelogue in which she poignantly narrates her experiences by rendering them so lifelike that you can smell the smells and taste the tastes. She includes food episodes of her early years in California while growing up and later attending boarding school; in Dijon, France where the kitchens in restaurants and her apartments beckon you to partake of the offerings; in Switzerland where you visually can grasp the mountains and streams along train-rides she describes through the Alps to Italy; and finally in a small Mexican town, where she surpasses even the writing prowess demonstrated in her previous stories, by telling the most poignant tales.     An interesting sidelight is that this book not only covers food. You gather early on that she is far from a teetotaler since alcoholic drinks and drinking at mealtimes too are frequent topics, from sipping wines and champagnes and glasses of Pernod on ocean liners to mixing water with bourbon, which she keeps in a flask during a long, propeller-driven, airplane flight to Mexico.     The other sections I liked were the beginning (Serve It Forth) and Consider the Oyster. It amazed me that one person could write a whole expose covering around a hundred pages about only the oyster: the various types, methods of preparations, and culinary history. Plus she gives her own personal memories and anecdotes too. You name it, she said it about oysters--recipes included.     I did not care as much for How to Cook a Wolf, as I could not relate to either the off-color humor or to some of the topics she presented. (Sorry, but sweetbreads, halves of calf heads, and brains were not appetizing subjects.) Also, I gave up finishing the book. I started to read "An Alphabet for Gourmets", the last section, but got as far as "D" and couldn't force myself to read through the rest of the alphabet. It seems to me by the time in her life when she wrote this section she had become rather cynical and bitter, to the extent that everything she wrote sounded condescending. This section was such a let-down, a depressant to me after coming off the high of "The Gastronomical Me". Although I exaggerate, she seemed to repeatedly state something to the effect that she preferred to dine alone on crackers and milk rather than face gourmet meals with uncultivated people (with untrained palettes) who were unsavvy as to the proper way food should be eaten in the first place and incapable of appreciating what they shoved in their faces in the second. Anyway, other readers may disagree with me, but this last section lacks the consistency, and more important, the vibrancy and pep of her flowing, off-the-wall style that grows on you in the other sections.      Although I was a little disheartened at the end, her brilliance that shone through in the other sections more than outweighed the few negatives.  I can recommend this book to everyone, especially to people who are interested in food as a literary subject in its own right instead of something that we simply cook and eat. Of course, foodies and cooks alike should appreciate it. And though it does have some very good recipes as added bonuses, this should not be considered a cookbook; instead, this book's function is to serve up delicious tidbits for our minds and imaginations to savor and enjoy.


Output: POS