TASK DEFINITION: Given the background description of some cooking related query, summarize the question into a title
PROBLEM: I'm going to be grilling some asparagus which I have never done before. How long should I be having them on the grill so that they're not all mushy and soft? Is there something I should be doing to them beforehand to help them retain their crunchyness?

SOLUTION: How long to cook asparagus on a BBQ?

PROBLEM: I'd like to make roasted garlic, but I don't have an oven, only a gas range. Is there any way for me to get the same results with the range as I would in a conventional oven?

SOLUTION: How can I achieve the same flavor and texture as roasted garlic without an oven?

PROBLEM: I'd like to make roasted garlic, but I don't have an oven, only a gas range. Is there any way for me to get the same results with the range as I would in a conventional oven?

SOLUTION:
How can I achieve the same flavor and texture as roasted garlic without an oven?