Given the background description of some cooking related query, summarize the question into a title

Example Input: Is the SS Stovetop Espresso Maker what's called a Moka pot? They haven't named it explicitly a Moka pot, hence the question.If not, can a Moka pot style coffee be prepared in that instrument?
Example Output: Is the SS Stovetop Espresso Maker from CafeCoffeeDay a Moka pot?

Example Input: Can I use sprouting vegetables? Are they poisonous? When cooked, does the sprouting have an effect to foods taste?Can I use my potatoes or carrots if they already has some roots...?How about when my onion is sprouting?
Example Output: Are vegetables poisonous if they have roots, are sprouting or are many weeks old?

Example Input: Broadly speaking UK recipes will specify amounts by weight (lbs/ounces or metric), whereas American recipes will specify amounts by volume (cups).Is there an explanation for how the two different approaches arose in the first place? I'm not talking about whether or not metric is used, but specifically about volume versus weight.
Example Output:
Cups v. weighing scales - is there an historical explanation?