In this task, you are given a part of an article. Your task is to generate headline (title) for this text. Preferred headlines are under fifteen words.
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Question: Résumé. Le crowdsourcing, un enjeu économique majeur, est le fait d’externaliser une tâche interne d’une entreprise vers le grand-public, la foule. C’est ainsi une forme de sous-traitance digitale destinée à toute personne susceptible de pouvoir réaliser la tâche demandée généralement rapide et non automatisable. L’évaluation de la qualité du travail des participants est cependant un problème majeur en crowdsourcing. En effet, les contributions doivent être contrôlées pour assurer l’efficacité et la pertinence d’une campagne. Plusieurs méthodes ont été proposées pour évaluer le niveau d’expertise des participants. Ce travail a la particularité de proposer une méthode de calcul de degrés d’expertise en présence de données dont l’ordre de classement est connu. Les degrés d’expertise sont ensuite considérés sur des données sans ordre pré-établi. Cette méthode fondée sur la théorie des fonctions de croyance tient compte des incertitudes des réponses et est évaluée sur des données réelles d’une campagne réalisée en 2016.

Answer: Une mesure d’expertise pour le crowdsourcing


Question: Integration between biology and information science benefits both fields. Many related models have been proposed, such as computational visual cognition models, computational motor control models, integrations of both and so on. In general, the robustness and precision of recognition is one of the key problems for object recognition models. In this paper, inspired by features of human recognition process and their biological mechanisms, a new integrated and dynamic framework is proposed to mimic the semantic extraction, concept formation and feature re-selection in human visual processing. The main contributions of the proposed model are as follows: (1) Semantic feature extraction: Local semantic features are learnt from episodic features that are extracted from raw images through a deep neural network; (2) Integrated concept formation: Concepts are formed with local semantic information and structural information learnt through network. (3) Feature re-selection: When ambiguity is detected during recognition process, distinctive features according to the difference between ambiguous candidates are re-selected for recognition. Experimental results on hand-written digits and facial shape dataset show that, compared with other methods, the new proposed model exhibits higher robustness and precision for visual recognition, especially in the condition when input samples are smantic ambiguous. Meanwhile, the introduced biological mechanisms further strengthen the interaction between neuroscience and information science.

Answer: A Novel Biologically Mechanism-Based Visual Cognition Model –Automatic Extraction of Semantics, Formation of Integrated Concepts and Re-selection Features for Ambiguity


Question: Despite interest in using cross-lingual knowledge to learn word embeddings for various tasks, a systematic comparison of the possible approaches is lacking in the literature. We perform an extensive evaluation of four popular approaches of inducing cross-lingual embeddings, each requiring a different form of supervision, on four typographically different language pairs. Our evaluation setup spans four different tasks, including intrinsic evaluation on mono-lingual and cross-lingual similarity, and extrinsic evaluation on downstream semantic and syntactic applications. We show that models which require expensive cross-lingual knowledge almost always perform better, but cheaply supervised models often prove competitive on certain tasks.

Answer:
Cross-lingual Models of Word Embeddings: An Empirical Comparison