In this task, you are given a multiple-choice question about healthcare. Answer the question based on your information and classify your answers into '1', '2', '3', and '4'.

[EX Q]: Question: Among the epidemiological criteria of causality defined by Bradford Hill (1965) is NOT: 
 Options:  <1> Strength of association. <2> Temporal sequence. <3> Biological gradient <4> Cessation or reversibility effect. <5> Presence of alternative explanations.
[EX A]: 5

[EX Q]: Question: A 70-year-old woman, worried about her risk of having a stroke, comes to our office because her mother died of this cause a year ago. He has a history of high blood pressure and type 2 diabetes mellitus, so he is being treated with glipizide, aspirin, enalapril and atorvastatin. He smokes 20 cigarettes a day and does not exercise regularly. On examination, a blood pressure of 150/80 mmHg is detected. The analytical highlights a hemoglobin A1c of 8% and an LDL cholesterol of 110 mg / dl. Which of the following is associated with a greater reduction in stroke risk? 
 Options:  <1> Achieve optimal levels of hemoglobin A1C. <2> Achieve an optimal control of blood pressure. <3> Add an antioxidant to the treatment. <4> Abandon tobacco <5> Achieve optimal levels of LDL.
[EX A]: 2

[EX Q]: Question: The gluten-free diet is the cornerstone in the treatment of celiac disease. In this regard, there are numerous products manufactured with an uncertain composition in terms of gluten, often being misleading labeling. Of the following food groups, which one can we consider completely safe in the diet of a celiac patient? 
 Options:  <1> Canned meat: Hamburgers, meatballs. <2> Milk and derivatives: yogurt, cheese, cream, curd. <3> Sauces, condiments and food additives. <4> Integral pasta: noodles, macaroni, noodles. <5> Delicatessen products, sausages, pâtés.
[EX A]:
2