In this task the focus is on physical knowledge about the world. Given the provided goal task in the input, describe a process that would lead to the asked outcome. This process often involves physical motions with objects, such as moving them, arranging them in a certain way, mixing them, shaking them, etc. 

Ex Input:
To mash potatoes

Ex Output:
Put the potatoes in a pot and use a spoon to smash them


Ex Input:
How do you add scents to melted candle wax?

Ex Output:
Once you decide on the scent you want for your candle, get the essential oil(s) that correspond(s) to that scent. Add 7 drops of essential oil per 50g of wax for an intense scent. You can add less essential oil for a less intense scent, according to your personal taste.


Ex Input:
peanut butter cookie recipe

Ex Output:

1 1/2 cups (7 1/2oz/213g) all-purpose flour    1/2 teaspoon baking soda    1/2 teaspoon baking powder    1/2 teaspoon salt    1 cup (8oz/225g) peanut butter    1/2 cup (4oz/115g) butter, at room temperature    3/4 cup (4 ½oz/128g) brown sugar    1/2 cup (4oz/115g) sugar    1 large egg, at room temperature    1 teaspoon vanilla extract    Instructions    First, pre-heat to 350°F (180°C), then butter and line 2 large cookie sheets. Set aside.        In a medium bowl, combine the flour, baking soda, baking powder, and salt. Set aside.        In a large bowl, using a hand or stand mixer, cream the peanut butter, butter and sugars together.         Once the peanut butter and sugar mixture is light and fluffy, add the egg and vanilla extract.         After the egg and vanilla are fully incorporated, add the dry ingredients. Whisk just until the flour mixture is combined and a thick dough is formed (If chilling the dough, do so at this point for a minimum of 30 minutes).         Scoop the dough into heaped tablespoon sized balls. Roll each ball in sugar then place on your prepared cookie sheets about 2 inches apart.         Using a fork,  flatten the cookies and press down creating an x shape and that classic cross-hatch pattern across the top of each cookie.         Bake the cookies for 14-16 minutes until golden brown and fragrant.             Transfer the cookies to a cooling rack and allow to cool and enjoy!        Once the cookies are fully cooled they can be covered and stored in an airtight container at room temperature for 3-4 days.