In this task, you are given a question and a context passage. You have to answer the question based on the given passage.

Q: What year was the Executive Order 11114 that supplemented previous affirmative action policy?, Context: In June 1963, President Kennedy continued his policy of affirmative action by issuing another mandate, Executive Order 11114. The order supplemented to his previous 1961 executive order declaring it was the "policy of the United States to encourage by affirmative action the elimination of discrimination in employment".:72 Through this order, all federal funds, such as "grants, loans, unions and employers who accepted taxpayer funds, and other forms of financial assistance to state and local governments," were forced to comply to the government's policies on affirmative action in employment practices.:72

A: 1963
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Q: What did NBC delay for the west coast primetime?, Context: CBC's sports coverage has also attained high viewership in border markets, including its coverage of the NHL's Stanley Cup Playoffs, which was generally considered to be more complete and consistent than coverage by other networks such as NBC. Its coverage of the Olympic Games also found a significant audience in border regions, primarily due to the fact that CBC aired more events live than NBC's coverage, which had been criticized in recent years for tape delaying events to air in primetime, even if the event is being held in a market in the Pacific Time Zone during primetime hours on the East (where it would still be delayed for West coast primetime).

A: Olympic Games
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Q: What might pose a danger to plants?, Context: Virtually all staple foods come either directly from primary production by plants, or indirectly from animals that eat them. Plants and other photosynthetic organisms are at the base of most food chains because they use the energy from the sun and nutrients from the soil and atmosphere, converting them into a form that can be used by animals. This is what ecologists call the first trophic level. The modern forms of the major staple foods, such as maize, rice, wheat and other cereal grasses, pulses, bananas and plantains, as well as flax and cotton grown for their fibres, are the outcome of prehistoric selection over thousands of years from among wild ancestral plants with the most desirable characteristics. Botanists study how plants produce food and how to increase yields, for example through plant breeding, making their work important to mankind's ability to feed the world and provide food security for future generations. Botanists also study weeds, which are a considerable problem in agriculture, and the biology and control of plant pathogens in agriculture and natural ecosystems. Ethnobotany is the study of the relationships between plants and people. When applied to the investigation of historical plant–people relationships ethnobotany may be referred to as archaeobotany or palaeoethnobotany.

A:
pathogens
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