TASK DEFINITION: In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D". 
PROBLEM: A large group of people are seen playing instruments with one another. the camera <sep> (A) pans around the audience and shows the audience shaking hands. (B) pans around to show many people leading in front and the drummer leading in front. (C) follows a bull that ties up a man on the ground. (D) zooms in on a man playing a violin.

SOLUTION: D

PROBLEM: A photo is zoomed in on of a man being gored by a bull. A bull charges a man and knocks him around until people come out and distract him. it <sep> (A) cuts to the man again being charged by the bull. (B) spikes his many legs while the man shoots and is knocked out cold. (C) continues over again and there are lots of people surrounding the man and some hurt him. (D) shows the dead contestants and the loser.

SOLUTION: A

PROBLEM: [header] How to make gluten free cupcakes [title] Choose the best gluten-free flour. [step] There are many options for gluten-free flour. The key to picking the right flour is knowing how you want the final product to come out. <sep> (A) This is important because the odor will pass. [substeps] Wheat cake batter is not the best option for you because it tends to absorb odors and stick to smaller areas. (B) By choosing the appropriate amount of flour, you can determine if all of your ingredients are gluten-free. Here are some common flours, including : [substeps] Gluten-free wheat flour white granulated sugar soy flour [title] Weigh your flour. (C) Each type of flour has unique flavors and properties. Since gluten-free flour is lower in protein than wheat flour, it's actually a good thing for cupcakes because too much protein creates a tough cupcake. (D) You may need to dress the dough using a warm towel or add shortening to the dough for a firmer consistency. [substeps] You may use different colors of flour depending on the finish of your dough.

SOLUTION:
C