TASK DEFINITION: You are given a review of Amazon's food products. Your task is to divide them into two classes: negative or positive, depending on the content of the review.
PROBLEM: I decided to try this formula for my baby since he started being very gassy. However, this formula made him more gassy...the formula is very thick and produces a lot of bubbles that gets fed to the baby. I tried to make the formula with anticipation to let the bubbles disolve but that didn't work.

SOLUTION: Negative

PROBLEM: I concur with previous reviewers in that these muffins have such a bitter taste! I also bake often and I'm certain it wasn't me. My gluten-eating husband didn't like them either. They were also dense. If you are looking for an apple cinnamon flavor and need a mix, you might be better off using Pamela's Baking Mix (which is awesome!) and adding apples and cinnamon to it. The muffin recipe is on the back of the Pamela bag. In conclusion, I don't recommend these; they were really disappointing.

SOLUTION: Negative

PROBLEM: Too soft: I just used this sugar to bake one of the layers for a firm pound cake-like layer cake intended for decoration (Wilton Butter cake recipe). This is a pretty hardy cake and can stand up to changes in temperature etc and still turn out well. I had already baked several of the layers with regular granulated sugar before I ran out and decided to use some of this baking sugar. Be forewarned, this sugar makes cakes far too tender. The layer literally fell apart coming out of the pan and it was well cooled and in a pan liberally covered in cake release. Even when I was mixing the batter, it for some reason stuck to my stainless bowl and was impossible to scrape entirely out. I'm sure this is good for meringues and such, but I would never attempt to use it again for a cake or even cookies. You would never get them out of or off the pan.

SOLUTION:
Negative