Generate an explanation for the given claim using the provided supporting material from the paragraph. Please consider the following points while generating an output. 1) The claim will always have supporting proof in the paragraph, and the paragraph will have a clear point of view supporting the claim. 2) There can be instances where direct correlation to the claim is not available. Make use of the sentences in the paragraph to provide a corresponding output supporting the claim. 3) The explanation should be at least one and at most twelve sentences long.

Example Input: Paragraph: You need the right mix of factors to create ground-level ozone: sunlight, snow cover, little to no wind and, of course, emissions from the oil and gas industry — which arrived in force more than a decade ago in the Jonah and Pinedale gas field. And this year the factors have been right more often than usual. Friday was the 12th ozone action day of the season — a warning system from the Wyoming Department of Environmental Quality that forces industry to pull back when conditions for ozone are expected. It’s a record number for recent years, and action days were issued for Saturday and Sunday as well. But there’s something more troubling in the case of the Boulder area: ground-level ozone is regularly forming despite precautions. Breathing it in can cause a variety of health problems, from chest pain to reduced lung function. For reasons still unclear to state regulators, in one corner of the Upper Green, the rules and regulations that reversed an air quality crisis more than a decade ago haven’t been enough, the Casper Star-Tribune reported . “We don’t have all the answers, yet,” Keith Guille, spokesman for the state Department of Environmental Quality, said. “It’s definitely not being ignored. We understand that the public is concerned, as we are.” ___ The Upper Green River Basin is a bowl-shaped area wedged between the Wind River and Wyoming ranges. That landscape holds bad air in place when there is no wind. Snowy and sunny years are worse for ozone action days, as was the case in 2017, the last year that ozone action days were a regular occurrence. There was nearly three times the amount of precipitation during the 2017 winter ozone season compared to historical averages, according to a fact sheet from the Wyoming Department of Environmental Quality. But the controllable factor, and the one that once precipitated the great ground level ozone crisis in the basin, is oil and gas. More than a decade ago, oil and gas activity degraded air quality to the point it was comparable to Los Angeles, and it changed the way Wyoming regulated industry in the basin, its pipes and compressor stations, trucks and holding tanks. Those regulations have been effective in driving down emissions. The rules are some of the strongest in the country and have inspired attempts by the Environmental Protection Agency and the Bureau of Land Management to institute similar rules across federal and Native American land — though in both cases the Trump administration has recently pulled back on some of those standards. In addition to the ozone action days, Upper Green rules cover the use of equipment to track leaks and regular checks of infrastructure for damage. And during ozone season, in late winter and early spring, action days are an important part of how the Upper Green manages emissions. In the mix of ozone contributing factors, oil and gas emissions are the one thing regulators can pull back to try and keep ozone at bay. Action days are declared by the Wyoming Department of Environmental Quality as having the potential to create ground-level ozone. Operators in the Upper Green respond by following contingency plans to reduce emissions, such as reducing refueling and cutting truck idling. This year industry has had to scale back over and over. ___ Jonah Energy, which operates in a different area of the basin from where the Boulder exceedances have been happening, has scaled back its operations considerably due to action days this year, said Paul Ulrich, spokesman for the oil and gas firm. “Small stuff. We’re turning off air heaters on pads during the day. Big stuff, shutting down workover rigs,” Ulrich said. “Those have immediate production, operational and financial impacts that we are bearing.” Jonah has demobilized its completion crew — holding off on finishing wells and bringing them online until mid-April and it is delaying blowing down wells, he said. “I will tell you though, we plan for it. We train for it and we understand that we have an obligation to do everything we possibly can,” Ulrich added. The outcome of those actions is evidenced in the lack of ozone exceedances, over an eight-hour period, this year near Jonah’s operations, he said. But the rules and practices of today may not be enough, if ozone is still forming in the Upper Green, according to the DEQ. “In 2019, we feel whether or not you have a snow pack or not, we don’t want to see those levels above the standard,” said Guille, of the Department of Environmental Quality. Nancy Vehr, administrator of the Air Quality Division of the Wyoming Department of Environmental Quality, said she began reaching out to operators in the Boulder area, where more than 30 companies — mostly oil and gas firms — work, when the ozone spike began about two weeks ago. She asked them to find more ways to voluntarily cut emissions. And they did. But what’s been unique about the Boulder problem this year is that the elevated ozone levels have been persistent, Vehr noted. “We’ve never had an eight-day stretch in one location,” she said. But that area has been a problem in the past. Whether it’s temperature or other factors, the Boulder monitor often picks up more air quality concerns than others across the basin, she said. Ulrich of Jonah said the ozone spikes of this year are a mystery, but it does appear to be isolated and not reflected across the basin, he explained. “The challenge for this particular season is it’s been one monitoring station,” he said. “From a scientific standpoint, that’s a very new challenge for us all, to fully understand between operators and DEQ and others what’s going on at that station.” Everyone is going to have to come back to the table, Ulrich said. “We know we need to take a hard look at it after this year,” he said. Vehr echoed that confidence in current rules, noting that it would be easier to look back over the data in retrospect and analyze patterns. When air quality was at its worst in the Upper Green, you could see it like an orange haze, said Bousman of Boulder. Despite the exceedances this year, the rancher said he hadn’t noticed the air quality being any different. Like everyone else, he wondered what was going on at the Boulder monitor, whether it was working properly and how much of the ozone problem was natural. There is deeper snow up that way, he said. Still, the spikes in safe levels had caught everyone’s attention in the Upper Green, even though they’ve been addressing ozone since 2005 or 2006. “I think, collectively, we thought we were on top of it, so to speak,” Bousman said. “Now, I’m not so sure.” ___ Information from: Casper (Wyo.) Star-Tribune, http://www.trib.com Claim: Wyoming ozone levels puzzle officials.
Example Output: Joel Bousman wasn’t sure if ozone would be a problem Friday, despite a warning from the state. The snow covered the sage brush and the wind was less than 10 miles per hour — both bad signs. On the other hand, it had been overcast most of the day at the Sublette County commissioner’s ranch near Boulder — a small community about 12 miles southeast of Pinedale, within view of the Wind River Mountains.

Example Input: Paragraph: It’s one small way the dairy industry is fighting to slow the persistent decline in U.S. milk consumption as eating habits change and rival drinks keep popping up on supermarket shelves. At a high school in North Dakota, a $5,000 grant from a dairy group helped pay for an espresso machine that makes lattes with about 8 ounces of milk each. The drinks used 530 gallons of milk this year. “We buy a lot of milk,” said Lynelle Johnson, the food service director for the Williston Public School District. It’s not clear how much coffee drinks in high schools might help boost milk consumption, or whether the concept will gain traction across the country. But with consumption of milk in the U.S. down 40 percent since 1975, the dairy industry is looking for all the help it can get. The industry famous for its “Got Milk” advertising campaign is hoping its newer “Undeniably Dairy” slogan will help fend off the almond, oat and soy alternatives that are becoming more popular. And regional dairy groups are encouraging schools to serve milky drinks like smoothies and hot chocolate, as well as iced lattes. The efforts come as the dairy industry is also trying to adjust to changing views about diet and nutrition. With fat no longer seen as a dietary evil, skim milk has suffered the sharpest declines in demand in recent years. And it’s difficult for dairy producers to reduce production of skim milk because it is left over after making other products such as butter, cheese and ice cream. As skim milk becomes especially tough to sell, Organic Valley is even drying some of the surplus and mixing it back into low-fat and fat-free milk to boost the nutrients and make it creamier. “We’re just exploring everything we can,” said George Siemon, who was CEO of Organic Valley when the plans were developed, but has recently stepped down. The dairy industry blames rules that limit the fat content of milk in schools for consumption declines, arguing that generations of students are growing up disliking milk because of the watery taste of skim. In the meantime, it’s hoping lattes can make milk go down easier. In Florida, a dairy group said it paid for coffee carts in 21 high schools this past school year. In the Southwest, a dairy group gave grants to seven schools for coffee programs. Not all high school coffee bars get grants from dairy groups, and the money may only cover a small portion of costs. School food operators also say lattes offer other benefits, such as giving teens a reason to stay on school grounds. At a national convention for school lunch officials this month, one session will also detail how schools in Orange County, Florida used coffee drinks to get students to buy lunch. For an extra $2, students can turn the cup of milk served with lunch into a coffee drink at a nearby cart. Without the lunch, it costs $3. The Orange County schools did not receive industry grants for the coffee bars, but the local dairy council provided chalkboard-style signs and menus. Cafeteria directors and dairy groups say coffee drinks in schools have to follow nutrition standards, making them healthier than the lattes students would get anyway outside schools. The U.S. Department of Agriculture, which sets rules for schools participating in its meal programs, says high schools can sell espresso drinks that are no bigger than 12 ounces, and that are made with fat-free or 1% milk. The drinks have around 150 calories, school food directors say. But not everyone thinks teens should drink coffee, or that they need milk. The American Academy of Pediatrics discourages caffeine consumption among children, citing potentially harmful effects on developing bodies. And while dairy is an efficient way to get calcium and vitamin D, it’s not the only way to get such nutrients, said Dr. Natalie Muth, a pediatrician and representative for the American Academy of Pediatrics. As for lattes, Muth said there are ways to encourage students to get the nutrients of milk without promoting caffeine habits that could lead to headaches, agitation and lack of sleep. “If they’re going to be having that outside of school, that’s one thing. But in schools, the idea is to promote good health and nutrition,” Muth said. Exactly how schools prepare coffee drinks can vary, but milk is a primary ingredient for lattes. “It’s really milk with some coffee, as far as proportion,” said Julie Ostrow of Midwest Dairy. It’s why the group is providing a grant for a coffee bar at a fourth high school in the Fort Zumwalt, Missouri district this upcoming year. In exchange, the group gets data on how much milk is used for the lattes, as well as information for personal pizzas, mozzarella sticks and other products with dairy. But the group might not be happy about one of the newer options: This past year, the coffee bars began offering almond milk for 40 cents extra, said Paul Becker, the district’s food director. ___ The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Department of Science Education. The AP is solely responsible for all content. Claim: To boost milk, dairy groups support high school coffee bars.
Example Output: Coffee bars selling $3 iced lattes are popping up in high schools, helped along by dairy groups scrambling for new ways to get people to drink milk.

Example Input: Paragraph: The story does not mention the average cost of these drugs. This is important information, especially for epileptic and bipolar patients who often take medications for most of their life. The drugs under discussion are fairly expensive drugs (approximately. $150-200/month for the newer drugs). There are older, and less expensive medications that might work as well for some people. The story mentions cons of not treating epilepsy with anti-seizure meds. You want to be able to balance the benefits against the potential harms. The story does not note the number needed to treat to prevent a seizure, or similar consumer-friendly data. This information would be useful in light of the FDA review, especially for patients considering stopping these drugs, and for patients thinking about the the long-term benefits. The focus of the story is a potential harm of treatment, namely, an increased risk of suicidal thoughts or behaviors. The story notes the risks are greater for epileptics than for those taking  the same medications for psychiatric conditions or for chronic pain. The story does not note other, less serious harms of these drugs, which can include weight gain, mental confusion and an upset stomach. Discussion of other side effects would be useful information if patients are considering the full risks and benefits of taking this class of medication over the long-term. The story does an excellent job describing the FDA review and explaining both the relative and absolute data. This helps the consumer make a more informed decision when weights the benefits and risks of certain anti-seizure medications. The story does not engage in disease-mongering. The story would have been improved by giving info on how often these medications are prescribed AND/OR how common the illnesses are. The story does a good job citing a range of clinicians, patients and pharmaceutical spokespeople. Regarding the latter, the story notes that findings from pharma-sponsored research were either more positive, or similar to that of the FDA’s review. The interviews in this story provide context for the new information; however, Dr. Nierenberg makes a blanket statement about the risks not outweighing the benefits. For some of these drugs, the benefit in bipolar disorder has not been shown.We are not told if Dr. Nierenberg or Dr. Harden receive pharmaceutical funding. The story notes some pharmacological treatments available for patients with epilepsy. No other treatments are discussed. The story might have been enhanced by giving more info on alternative treatments along with some pros/cons. Other available drug treaments include: phenobarbital, phenytoin, carbamazepine, valproate, gabapentin, lamotrigine, topiramate, levetriacetam, oxcarbazepine, zonisamide, felbamate. The story notes some pharmacological treatments available for epilepsy. The story notes these same medications may also be used to treat chronic pain, mood disorders and headaches. The risks of suicidality are not as great in non-epileptics. The focus is recently published data (http://www.fda.gov/bbs/topics/NEWS/2008/NEW01786.html) showing a slight increase in the absolute risk of suicide and suicidal symptoms in patients treated with certain anti-seizure medications compared with placebo. The story appropriately provides context for this new information (and educates the health consumer in the process) by presenting this data in both relative and absolute terms, as well as citing a range of sources to provide clinical context. There is independent reporting and no evidence that information in this story is taken directly from a press release. Claim: FDA finds increase in suicide symptoms for patients using seizure medications
Example Output:
The focus of this story is recently published data showing a slight increase in the absolute risk of suicide and suicidal symptoms in patients treated with certain anti-seizure medications compared with placebo. The story appropriately provides context for this new information–and educates the health consumer in the process by presenting this data in both relative and absolute terms. However, the story could have been improved by giving info on how often these medications are prescribed and/or how common the illnesses are. The story is well-balanced. A range of clinicians, caregivers and pharmaceutical spokespeople are interviewed. Regarding the latter, the story notes that findings from pharma-sponsored research were either more positive, or similar to that of the FDA’s review. The interviews in this story provide context for the increased risk of suicidality, and help patients weigh the risks and benefits of taking these medications. The focus of the story is a potential harm of anti-seizure medication, namely, an increased risk of suicidal thoughts or behaviors. The story does not note other, less serious harms of these drugs. These can include weight gain, mental confusion and an upset stomach. The story notes only newer pharmacological treatments. No other treatments are discussed. The story might have been enhanced by giving more info on alternative treatments along with their pros/cons. While cost is not the focus of the story, it is important information, especially for epileptic and bipolar patients who often take medications for life. The drugs under discussion are fairly expensive drugs (approximately. $150-200/month for newer drugs); however, there are older, less expensive medications that might work as well for some people.