In this task, you're given a review from Amazon's food products. Your task is to generate a short summary of the given review in the input. Note that you don't need to write a complete sentence as a summary.

These are great training treats when you need something lightweight that won't make a mess of your pockets. I have a couple problems with them though. First, they are too expensive for every day training. Second, the sizes are so inconsistent that you need to cut some of the large cubes up (at this price, they should be ready-to-eat). Actually there is a third, which is that the powder leftover on the bottom is useless to me.  I've found it much cheaper to just put some sliced beef liver from the store in the oven and bake till dry. Cut it up, put it in small portions, and freeze. My dog likes it better than the freeze-dried anyway. I do a whole bunch at a time so I am not prepping frequently. But I figure if I have to prep something, it might as well be something cheap!
Great for travel, but too expensive, too much prep

I love the idea of this product but with larger pills the beef pill pockets are much easier to mold around the pill than the chicken. Although my dogs love both flavors my boxer can easily eat the pill pocket and spit out the pill with the chicken flavor but does not do that with the beef flavor again because it is easier to bury the entire pill in the pocket using the beef.  They work great with smaller pills.
Sue

I like coffee a lot.  I drink my coffee black, and I love the varieties from Starbucks, Seattle's Best, Gevalia, Arriba!.  So when I had the opportunity to try this new coffee from Melitta, I was eager to see what they had to offer.  My setup is a Gevalia 12 cup coffee maker using Melitta No. 4 unbleached cone filters.  For the trial, I brewed 6 cups of the Melitta the same way that I do my Starbucks - two rounded scoops using the Gevalia coffee scoop.  I was a little surprised at how light it came out, and it did not have a lot of flavor.  It definitely came out lighter than the other coffees that I have used - I have been getting satisfying results from my coffee maker and brands listed above using this method for 5 years.  For the next few pots that I made I used "heaping" scoops to try to get it stronger.  While it came out darker, I was disappointed in the overall flavor.  Since this is listed as a "medium" roast, I was looking for something on par with either either the Starbucks House or Peru Chanchamayo roasts.  This may be unfair since these are both Latin American beans, and I could not find anything about the origins of the Melitta Classique Supreme.  I found the flavor slightly earthy, but there just wasn't a lot that stood out.  I like coffees that are have citrus flavors or rich and nuttier.  Ultimately it is more of a lack of flavor that stuck with me.  It is unoffensive but underwhelming.  If you are a current Starbucks or other coffeehouse drinker, you will likely find this somewhat disappointing.  If you are looking for a step up from Folgers you might like what you find.  As I think about a little harder, I would say that this compares favorably with Millstone coffee.  You'll probably like this coffee from Melitta if Millstone is right up your alley.

On Par With Millstone, But Below Strabucks