You are given a review of Amazon's food products. Your task is to divide them into two classes: negative or positive, depending on the content of the review.

Example Input: We first had Stonewall Waffle Mix when we received it in a gift basket about a year and half ago.  We have been using it ever since.  The flavor of the waffles are absolutely out of this world.  We won't ever go back to Bisquick for our waffles!
Example Output: Positive

Example Input: I use these to keep my finicky toddler's protein levels up. What's great, is that they're delicious just about any way you can imagine cooking a sausage!  A favorite Recipe: Sautee one large onion, about a tablespoon each dried basil and oregano, and some salt and pepper in about 2T of butter. Add sausage, that's been cut into coins, and russet potatoes cut into 1/4" thick rounds. Cover all with chicken stock and simmer until potatoes are soft but not dissolved. Throw in a few handfuls of pre-washed baby spinach (I usually use about a half a pound, and frozen would work fine, just put it in a minute earlier). Stir until the spinach is cooked, and then serve! Enjoy!
Example Output: Positive

Example Input: McCann's Instant Oatmeal is great if you must have your oatmeal but can only scrape together two or three minutes to prepare it. There is no escaping the fact, however, that even the best instant oatmeal is nowhere near as good as even a store brand of oatmeal requiring stovetop preparation.  Still, the McCann's is as good as it gets for instant oatmeal. It's even better than the organic, all-natural brands I have tried.  All the varieties in the McCann's variety pack taste good.  It can be prepared in the microwave or by adding boiling water so it is convenient in the extreme when time is an issue.  McCann's use of actual cane sugar instead of high fructose corn syrup helped me decide to buy this product.  Real sugar tastes better and is not as harmful as the other stuff. One thing I do not like, though, is McCann's use of thickeners.  Oats plus water plus heat should make a creamy, tasty oatmeal without the need for guar gum. But this is a convenience product.  Maybe the guar gum is why, after sitting in the bowl a while, the instant McCann's becomes too thick and gluey.
Example Output:
Positive