Given a paragraph about cooking, and a set of conversational question answers about the paragraph, answer a follow-up question from the paragraph. The paragraph has a prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by answer prefix 'A:'. The final followup question has a prefix 'FOLLOWUP_Q:'.

[Q]: CONTEXT: Preheat the pan for longer than you expect, then preheat the oil as well. Cast iron takes a long time to heat up. With some foods you can get away with not preheating so it may seem silly to just let the pan sit on the burner with nothing else happening, but the potatoes will test your patience because of how much they can stick to pans.Once you add the potatoes to the hot pan with hot oil, let them sit. They will go thru a stage of raw -> starting to cook -> cooked and starting to brown but sticking -> deliciously brown and movable from the pan.  <sep>  Q: How can i avoid Frying potatoes in cast iron and sticking! A: Preheat the pan for longer than you expect, then preheat the oil as well. Cast iron takes a long time to heat up  <sep> FOLLOWUP_Q: Is there any other alternative method of frying other than using cast iron?
[A]: Once you add the potatoes to the hot pan with hot oil, let them sit. They will go thru a stage of raw -> starting to cook -> cooked and starting to brown but sticking -> deliciously brown


[Q]: CONTEXT: It's typically a problem with large pockets of air in the dough before you bake it.For the cinnamon swirl bread, try to make sure that you're not getting air trapped when rolling it. For other loaves, you want to make sure to punch it down well after the first rise, and make sure you aren't trapping air in it if you're doing a stretch and fold when shaping it.  <sep>  Q: What causes gaps/holes in homemade bread? A: It's typically a problem with large pockets of air in the dough before you bake it  <sep> FOLLOWUP_Q: I am making cinnamon swirl bread and how can i avoid this?
[A]: For the cinnamon swirl bread, try to make sure that you're not getting air trapped when rolling it


[Q]: CONTEXT: It's safe to chop your garlic the night before. It will change color slightly due to oxidation, probably not enough to affect the look of the dish. It will lose flavor overnight though, so I wouldn't chop it until I'm ready to use it. Generally the big pain with garlic is not the chopping but the peeling, you could peel it the night before and then chop it just before using without impacting the color or flavor. That's the way I'd go.  <sep>  Q: Preparing minced garlic the night before using them###Do you think the garlic will be ok? A: It's safe to chop your garlic the night before  Q: Do you think I should store them in the refrigerator? A: It will lose flavor overnight though, so I wouldn't chop it until I'm ready to use it  Q: That's a good point. What is the fastest way to prepare the garlic? A: Generally the big pain with garlic is not the chopping but the peeling  <sep> FOLLOWUP_Q: If I peel the garlic and wait to chop them will that effect the taste or appearance?
[A]:
you could peel it the night before and then chop it just before using without impacting the color or flavor