In this task you are given a small conversation between two persons and 4 options on how the conversation should continue. Your job is to choose the most reasonable option. The conversation and the options are separated by a newline character. Each dialogue in the conversation are separated by a comma. F and M indicate female and male, respectively.

Q: M: Lucy, I'm terribly sorry to hear your mother was seriously ill. ,F: Don't worry so much, grampa. She is much better now.
(A) M: I’m sorry, I didn’t catch that. Would you mind speaking more slowly? (B) M: Is she still terribly ill? Sad for her. (C) M: After my operation, your mother is better now. Don't worry. (D) M: Good to hear that your mother has turned much better.

A: D
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Q: F: Why did you come to school by bike today? Is there anything wrong with your father's car? ,M: No, I just want to do what I can to protect the environment. ,F: That's a wonderful idea. I'll stop taking my father's car, too. ,M: That's great.
(A) F: Although your father's car broke down, we are students and this is what we should do. (B) F: As students, this is what we should do. (C) F: I am sorry. You spoke so rapidly that I did not catch the meaning of what you said. Could you repeat that? (D) F: Since our son's car broke down, we should fix it as parents.

A: B
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Q: F: Welcome to tonight's Legendary Lives. I'm Shirley Morgan. Tonight, we are quite honored to invite David Hopkins, a well known chef with 30 years of cooking experience. Last year, his new book, Secrets in the Kitchen got on a New York Times best seller list for 6 months. Welcome to our program, David. ,M: Hello, Shirley, it's a pleasure to be here. ,F: David, I can't wait to see you uncovered a formulas for dishes. Exploring the How's and why's of cooking. Before that, may I ask you a question? What's the difference between a chef and a cook? ,M: I think cooks generally work at entry level jobs. They work at different places in the kitchen and follow recipes. In contrast, chefs have special training and understand better which food goes well together, so they can invent new recipes. ,F: I see, a chef is the cook, who has completed a professional course while a cook it's basically any person who cooks food. By the way, how do you become a chef? ,M: I am trained. 95% is about professional training and the other 5% is about talent.
(A) F: You are so naturally skilled that you can succeed without training. (B) F: I am sorry. You spoke so rapidly that I did not catch the meaning of what you said. Could you repeat that? (C) F: So you only cook with the traditional recipes without any change. (D) F: You must have worked hard in the courses at the cuisine school.

A:
D
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