You are given a background paragraph that describes one or more causal or qualitative relationships such as a relationship in economics or a scientific law and a story that makes use of the concepts or the relationship described in the provided paragraph. You are also given a question about the story that requires an understanding of the relationship described in the background paragraph and the story. You need to come up with an answer to the given question; the answer will be a span from either the question or the story. In order to correctly answer the given question, you need to understand the relationship mentioned in the background paragraph and should be able to use it to understand that in the story. Your answer can not consist of any word that is not mentioned in any of these: the background paragraph, the story, or the question. You can directly copy and paste a span from the story or the question while answering the given question.

Input: Consider Input: Background Paragraph: Storing large volumes of data – When storing XML to either file or database, the volume of data a system produces can often exceed reasonable limits, with a number of detriments: the access times go up as more data is read, CPU load goes up as XML data takes more power to process, and storage costs go up. By storing XML data in Fast Infoset format, data volume may be reduced by as much as 80 percent. 
Story: Gary had a lot of storing to do on his computer. At 1 PM, he stored 1 Gigabyte of XML data to the main file. At 2 PM, he stored 2 Gigabytes of XML data to the main file. At 3 PM, he didn't store anything. At 4 PM, he stored 3 Gigabytes of XML data to the main file. At 5 PM, he stored 4 Gigabytes of XML data to the main file. At 6 PM, he did nothing. At 7 PM, he got dinner. At 8 PM, he stored 5 Gigabytes of XML data to the main file. He went to sleep at 9 PM and had to start again in the morning. 
Question: What hour did storage costs go up: 2 PM or 6 PM?

Output: 2 PM.


Input: Consider Input: Background Paragraph: As for the public health or food safety concern, organic foods are intended to be healthy, free of contaminations and free from agents that could cause human diseases. Organic milk is meant to have no chemical residues to consumers, and the restrictions on the use of antibiotics and chemicals in organic food production has the purpose to accomplish this goal. Although dairy cows in both organic and conventional farming practices can be exposed to pathogens, it has been shown that, because antibiotics are not permitted as a preventative measure in organic practices, there are far fewer antibiotic resistant pathogens on organic farms. This dramatically increases the efficacy of antibiotics when/if they are necessary. 
Story: Two farms were growing food for several nearby cities. Vole farm grew organic produce and produced organic milk, while Anthill farm did not possess the USDA organic certification. 
Question: Which farm produces more milk with no chemical residues?

Output: Vole.


Input: Consider Input: Background Paragraph: As a liquid is heated, the average kinetic energy of its particles increases. The rate of evaporation increases as more and more molecules are able to escape the liquid’s surface into the vapor phase. Eventually a point is reached when the molecules all throughout the liquid have enough kinetic energy to vaporize . At this point the liquid begins to boil. The boiling point is the temperature at which the vapor pressure of a liquid is equal to the external pressure. The Figure below illustrates the boiling of liquid. 
Story: Alexander is heating up water in his kitchen because he is preparing to make pasta. He has split the water into two containers, container A and container B. Container A has been heating up for a long amount time, while container B has only been heating up for a short amount of time. 
Question: Liquid from which container will boil sooner?


Output: container A.