Given a paragraph about cooking, and a set of conversational question answers about the paragraph, answer a follow-up question from the paragraph. The paragraph has a prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by answer prefix 'A:'. The final followup question has a prefix 'FOLLOWUP_Q:'.

[Q]: CONTEXT: I am afraid that gloves make things worse. Even with proper training, people who wear gloves seem to be more complacent that those who do not wear gloves. I have seen people handle dollar bills then turn around and touch my food with the same gloves on. Disgusting, and I refuse the food, and when I tell them why, they say the gloves are to protect me...what the F ever. Then I ask them how that glove protects meFromThe germs on those dollars you just touched?I find its better to enforce good hand washing habits than it is to allow gloves to be used at all. When you are wearing gloves, you don't even wipe your hand on a towel, without gloves your hands kinda start to tell you they need to be washed if you've been lax.  <sep>  Q: Why use gloves when handling food? A: I am afraid that gloves make things worse. Even with proper training, people who wear gloves seem to be more complacent that those who do not wear gloves  <sep> FOLLOWUP_Q: Does it have anything to do with sanitation?
[A]: Disgusting, and I refuse the food, and when I tell them why, they say the gloves are to protect me...what the F ever


[Q]: CONTEXT: To get ground seeds I usually pound the whole pods once or twice in a mortar. The seeds should separate from the husk easily then. Remove the entire pod from the mortar, and grind the seeds.Is this recipe for a marinade? You might get away with just crushing the pods, not separating the husk and seeds.  <sep>  Q: Recipe asks for 15 cardamom pods, crushed...do I keep the shells? A: To get ground seeds I usually pound the whole pods once or twice in a mortar. The seeds should separate from the husk easily then  <sep> FOLLOWUP_Q: Do I use the shells or dispose of them?
[A]: Remove the entire pod from the mortar, and grind the seeds


[Q]: CONTEXT: Adding herbs directly to baked goods usually results in very strong flavours. Infusing the sugar with the herbs gives a more subtle overtone rather than a full-on explosion. In some cases, of course, you might want a strong herb flavour, but where you just want a hint, infusing the sugar is great. The classic example is using stripped vanilla pods to make vanilla sugar, which adds subtle vanilla tones to cakes and meringues.  <sep>  Q: When would one infuse flavor into sugar for baking? A: Infusing the sugar with the herbs gives a more subtle overtone rather than a full-on explosion  <sep> FOLLOWUP_Q: Why would you infuse flavor into sugar for baking?
[A]:
Adding herbs directly to baked goods usually results in very strong flavours