Given a paragraph about cooking, and a set of conversational question answers about the paragraph, answer a follow-up question from the paragraph. The paragraph has a prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by answer prefix 'A:'. The final followup question has a prefix 'FOLLOWUP_Q:'.
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Question: CONTEXT: Propane and butane are pure alkanes. They don't produce anything nasty when burned. The worst you could possibly get should be carbon monoxide (and I am not even sure it can be produced in a torch, the dioxide ifs much more likely), but it being a gas, it won't stick to your food. The complex molecules you get from heating the food itself have more potential for being harmful than the combustion products of a propane butane torch. Ago yes, it is food safe. Another matter of safety is that it is easier to cause a fire with a hardware store torch, because it has more power than the kitchen ones. But a sensible adult should be able to handle the thing safely.  <sep>  Q: Is it safe to use a propane torch bought at a Hardware store? A: a sensible adult should be able to handle the thing safely  Q: Is there something different about the torches and/or fuel that is sold at a culinary store? A: Propane and butane are pure alkanes  <sep> FOLLOWUP_Q: Are there any precautions I should take when using it for culinary type stuff?

Answer: The worst you could possibly get should be carbon monoxide (and I am not even sure it can be produced in a torch, the dioxide ifs much more likely), but it being a gas, it won't stick to your food


Question: CONTEXT: Don't RinseYou should not need to do more than shake the excess marinade from your chicken, or if you want to be very thorough, pat it down with towels lightly.If you rinsed, you would be washing away from of the flavor developed by your marinade, and the seasoning at the surface of the chicken.Cook onThe goal is to not put the chicken on the grill with so much left over marinade that it fails to cook through and dry. By the time you are done grilling, the chicken should be essentially dry at the surface with nothing left to curdle.The other goal of the grilling (or putting in the tandoor, I imagine, if you have one) is to develop the nice browned and delicious flavors, and that won't happen if there is still liquid yogurt on the surface.Type of yogurtThe particular type of yogurt you use should not be a factor, since it should be fully cooked in the grilling phase.However, in general, very high fat dairly products (like cream, or a yogurt made from full cream).  <sep>  Q: Should I rinse meat after marinating in yogurt? A: Don't RinseYou should not need to do more than shake the excess marinade from your chicken, or if you want to be very thorough, pat it down with towels lightly  Q: How do I keep the yogurt from curdling and giving the sauce a gritty look? A: The goal is to not put the chicken on the grill with so much left over marinade that it fails to cook through and dry  Q: Is there any particular type of yogurt that is better for marinades? A: The particular type of yogurt you use should not be a factor, since it should be fully cooked in the grilling phase  <sep> FOLLOWUP_Q: What about the temperature of the grill or pan?

Answer: The other goal of the grilling (or putting in the tandoor, I imagine, if you have one) is to develop the nice browned and delicious flavors


Question: CONTEXT: They're good pretty much forever. There is not enough available water for things to grow in there. Mind you, the more aromatic and subtle parts of the flavor will dissipate over time. The sugar absorbs water, giving the combination a very low water activity, meaning there's little water available for microorganisms to use in growth. As long as your flavoring pieces are small and well mixed with sugar they will not spoil.  <sep>  Q: How long is sugar (mixed with minor ingredients) good for? A: They're good pretty much forever. There is not enough available water for things to grow in there  Q: I mixed them over a year ago, would it still be good? A: As long as your flavoring pieces are small and well mixed with sugar they will not spoil  <sep> FOLLOWUP_Q: Some I mixed with lemon/orange zest, will that pose a problem?

Answer:
As long as your flavoring pieces are small and well mixed with sugar they will not spoil