In this task, you are given a set of context paragraph and some supporting facts to answer a question. Your task is to generate answer for given question based on set of context paragraphs and supporting facts.

Q: Context_1 : Mughlai cuisine consists of dishes developed in Medieval India at the centers of the Mughal Empire. It represents a combination of the cooking style and recipes of Central Asia and North India. The Mughlai cooking styles is used in the traditional cuisine of North India (especially Uttar Pradesh and Delhi), the Indian city of Hyderabad and the Pakistani city of Karachi (particularly among Muhajir migrants from India). The cuisine is strongly influenced by Central Asian cuisine, the region where the Turco-Mongol Mughal rulers originally hailed from, and it has in turn strongly influenced the regional cuisines of modern India, Pakistan and Bangladesh. Context_2 : Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian, Southeast Asian and West African cuisines. Tofu can be soft, firm, or extra firm. Tofu has a subtle flavor and can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish. Context_3 : Tahini (also tahina or ; Arabic: طحينة‎ ‎ ), also known as Ardeh (Persian: ارده), is a condiment made from toasted ground hulled sesame seeds. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the eastern Mediterranean region, from the Balkans, Caucasus and Middle East to Northern Africa. It is also widely used in Chinese and South East Asian cuisine, notably Vietnamese cuisine. Context_4 : Samarqand Restaurant (also known as Samarqand Restaurant and Bar) is a restaurant-bar situated in Marylebone, London that specializes in Central Asian cuisine. The restaurant opened in 2009 and has gained a reputation among Asians in London. Russian news corporation Russia Today, has recorded the restaurant and many celebrities have dined in Samarqand, including football players Didier Drogba and Andrey Arshavin. Reviews have been mixed for the unfamiliar cuisine served but director Iskandarbek Narzibekov stated that Samarqand was a chance for Central Asian cuisine to "make a name for itself" in mainstream cookery in a recent interview. Context_5 : North American cuisine is a term used for foods native to or popular in countries of North America, such as Canadian cuisine, American cuisine, Mexican cuisine and Central American cuisine. North American cuisines display influence from many international cuisines, including Native American cuisine, Jewish cuisine, Asian cuisine, and especially European cuisine. Context_6 : Dougan (Chinese: 豆干/豆乾 "dòugān") is a firm variety of tofu (Chinese: 豆腐 "dòufu") which is popular in China. It differs from regular tofu in that it is firm whereas tofu is soft. Context_7 : Asian cuisine includes several major regional cuisines: East Asian, Southeast Asian, South Asian, Central Asian, and Middle Eastern. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture. Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. Context_8 : This is a list of European cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. European cuisine (also called "Western cuisine") refers collectively to the cuisines of Europe and other Western countries. European cuisine includes cuisines of Europe, including (depending on the definition) that of Russia, as well as non-indigenous cuisines of North America, Australasia, Oceania, and Latin America, which derive substantial influence from European settlers in those regions. The term is used by East Asians to contrast with Asian styles of cooking. This is analogous to Westerners referring collectively to the cuisines of Asian countries as Asian cuisine. When used by Westerners, the term may refer more specifically to cuisine "in" Europe; in this context, a synonym is Continental cuisine, especially in British English. Context_9 : European cuisine, or alternatively Western cuisine, is a generalised term collectively referring to the cuisines of Europe and other Western countries, including (depending on the definition) that of Russia, as well as non-indigenous cuisines of Australasia, the Americas, Southern Africa, and Oceania, which derive substantial influence from European settlers in those regions. The term is used by East Asians to contrast with Asian styles of cooking. (This is analogous to Westerners' referring collectively to the cuisines of East Asian countries as Asian cuisine.) When used by Westerners, the term may sometimes refer more specifically to cuisine "in" Europe; in this context, a synonym is Continental cuisine, especially in British English. Context_10 : Saint Barthélemy cuisine mainly revolves around French cuisine, West Indian cuisine, Creole cuisine, Italian cuisine and Asian cuisine. The island has over 70 restaurants serving many dishes and others are a significant number of gourmet restaurants; many of the finest restaurants are located in the hotels. There are also a number of snack restaurants which the French call "les snacks" or "les petits creux" which include sandwiches, pizzas and salads. West Indian cuisine, steamed vegetables with fresh fish is common; Creole dishes tend to be spicier. The island hosts gastronomic events throughout the year, with dishes such as spring roll of shrimp and bacon, fresh grilled lobster, Chinese noodle salad with coconut milk, and grilled beef fillet etc. Notable restautants include "Eddy's", located opposite the Anglican church in Gustavia which serves colonial Southeast Asian cuisine, "La Mandala" in Gustavia serving far eastern cuisine, "Le Repaire" on the harbor in Gustavia serving Creole food, "K'fe Massai" in Centre'lOasis in Lorient inspired by French North Africa, "Maya's" in Saint Jean which serves French Creole cuisine, "Zanzibarth" in Saint Jean which serves French, Belgian and Italian cuisine and "Do Brasil" on Shell Beach, based on Brazilian and Thai cuisine. fact_1 : Dougan (Chinese: 豆干/豆乾 "dòugān") is a firm variety of tofu (Chinese: 豆腐 "dòufu") which is popular in China. fact_2 : Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks. fact_3 :  It is a component in East Asian, Southeast Asian and West African cuisines. Tofu can be soft, firm, or extra firm. Question: Dougan is a variety of what component of Asian cuisine?

A: tofu
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Q: Context_1 : Stewart Ian Robson (born 6 November 1964) is an English former football player and TV and radio football pundit. He played for Arsenal, West Ham United where he was their player of the season in 1988, and Coventry City. After his footballing career ended he took on a role as a TV and radio pundit for Arsenal TV until 2012, TalkSPORT and currently as BT Sport's Italian football co-commentator. Context_2 : Robert Harland Reifsnyder (born June 18, 1937) is a retired American football player. An All-American at the United States Naval Academy, he won the Maxwell Award in 1957. He went on to play professionally for the American Football League's New York Titans (1960–1961). Reifsnyder was inducted into the College Football Hall of Fame in 1997. He has also coached high school football. He coached the Bisons of Alfred G. Berner High School in Massapequa, New York, where actor Alec Baldwin was one of his players. He won the "Thorp Award" (Nassau County NY Outstanding HS Football Player) in 1954; joining fellow "Thorp Award" winners: Jim Brown-1952, John Mackey-1958 and Matt Snell-1959. Context_3 : Ian John McParland (born 4 October 1961) is a Scottish former professional football player and manager. He played professionally as a striker with a number of teams and he is most known for his eight-year spell with Notts County, a club he later managed. He now features as a pundit on weekly football talk show 'Team Talk' on Notts TV. Context_4 : Springfield is the third-largest city in the state of Missouri and the county seat of Greene County. As of the 2010 census, its population was 159,498. As of 2016, the Census Bureau estimated its population at 167,319. It is one of the two principal cities of the Springfield-Branson Metropolitan Area, which has a population of 541,991 and includes the counties of Christian, Dallas, Greene, Polk, Webster, Stone and Taney. Springfield's nickname is "Queen City of the Ozarks" and it is known as the "Birthplace of Route 66". It is home to several universities, including Missouri State University, Drury University, and Evangel University. Context_5 : Ian Denzil Greaves (26 May 1932 – 2 January 2009) was an English football player and manager. He was born in Crompton, Lancashire. He won a League Championship medal and an FA Cup runners-up medal while playing full-back for Manchester United between 1953 and 1960. He was not with the United team when eight of their players died in the Munich air disaster on 6 February 1958, as he was ruled out by injury. He was the first player to occupy the left-back position at United after the death of captain Roger Byrne at Munich. Context_6 : Josef Ian Scott (born November 8, 1981) is an American former college and professional football player who was a nose tackle in the National Football League (NFL) for six seasons during the 2000s. Scott played college football for the University of Florida, and thereafter, he played professionally for the Chicago Bears, Philadelphia Eagles and San Diego Chargers of the NFL. Context_7 : Ian Campbell (born 22 November 1953 in Dunfermline, Fife) is a Scottish football player and manager. His twin brother Dick Campbell is also a football player and manager. Context_8 : Ian Starnes (born January 26, 1989 in Springfield, Missouri) is an American football player from Glendale High School. Context_9 : Edward John Anthony Rutkowski (born March 21, 1941) is a former American football player, and a former politician in Buffalo, New York. Rutkowksi was a noted college and professional American football player. A wide receiver, he was an American Football League All-Star in 1965, playing for the AFL's Buffalo Bills as a receiver, defensive back, punt and kickoff return man and backup quarterback from 1963 to 1968. In a famous Topps football card mixup, Rutkowski was shown on two Buffalo Bills' football cards, his own, and mistakenly on the card for Ray Abruzzese. Rutkowski closed out his Pro Football career by playing seven games as a backup quarterback with the Montreal Alouettes of the Canadian Football League in 1969. From 1972-78 and again in 1990, Rutkowski served as a color commentator on the Bills' radio broadcasts. In 1979, he became the County Executive of Erie County, New York, succeeding Edward Regan, who stepped down to become New York State Comptroller. Rutkowski was elected to full terms in 1979 and 1983, following his one year unexpired term, for a total of nine years in office. In 1987, Rutkowski was defeated for reelection by Assemblyman Dennis Gorski. Context_10 : Ian Wilson (born 27 March 1958 in Aberdeen) is a former Scottish international football player and football manager. fact_1 : Ian Starnes (born January 26, 1989 in Springfield, Missouri) is an American football player from Glendale High School. fact_2 : Springfield is the third-largest city in the state of Missouri and the county seat of Greene County. Question: Football player Ian Starnes was born in what county?

A: Greene County
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Q: Context_1 : Yevgeny Kafelnikov and Andrei Olhovskiy were the defending champions but only Olhovskiy competed that year with Brett Steven. Context_2 : David Adams and Andrei Olhovskiy were the defending champions but only Olhovskiy competed that year with Patrick Galbraith. Context_3 : Helena Suková and Cyril Suk were the defending champions and won in the final 4–6, 6–3, 6–4 against Larisa Neiland and Andrei Olhovskiy. Context_4 : Andrei Stanislavovich Olhovskiy (Russian: Андрей Станиславович Ольховский ) (born 15 April 1966) is a former tennis player from Russia, who turned professional in 1989. Context_5 : Martin Damm and Andrei Olhovskiy were the defending champions, but Olhovskiy did not participate this year. Damm partnered Jiří Novák, losing in the first round. Context_6 : Yevgeny Kafelnikov and Andrei Olhovskiy were the defending champions but only Kafelnikov competed that year with Paul Haarhuis. Context_7 : Rick Leach and Andrei Olhovskiy were the defending champions, but Olhovskiy did not participate this year. Leach partnered Jonathan Stark, losing in the first round. Context_8 : Stephen Huss (born 10 December 1975), is a former professional tennis player from Australia.. Context_9 : Yevgeny Kafelnikov and Andrei Olhovskiy were the defending champions but only Olhovskiy competed that year with Ken Flach. Context_10 : Bernd Karbacher and Andrei Olhovskiy were the defending champions, but Olhovskiy did not participate this year. Karbacher partnered Alex Antonitsch, losing in the semifinals. fact_1 : Andrei Stanislavovich Olhovskiy (Russian: Андрей Станиславович Ольховский ) (born 15 April 1966) is a former tennis player from Russia, who turned professional in 1989. fact_2 : Stephen Huss (born 10 December 1975), is a former professional tennis player from Australia. Question: Are Andrei Olhovskiy and Stephen Huss from the same country?

A:
no
****