Given a paragraph, generate a claim that is supported by the given paragraph. 1) The claim must contain information from within the paragraph. 2) A sentence within the paragraph can be used as a claim. 3) The claim should not have contradictions within the paragraph. 4) The claim should be at most one sentence long.

[EX Q]: They said the same goes for products like egg salad that contain hard-boiled eggs. Seven people in five states have been reported ill so far, including someone who died in Texas, officials said. The U.S. Centers for Disease Control and Prevention said peeled, hard-boiled eggs sold in bulk by Almark Foods are the outbreak’s likely source. The eggs were sold to retailers and food service operators in plastic pails and could be used in products like salads. The CDC said retailers and food service operators should wash and sanitize any surfaces that may have come in contact with the eggs or packaging, since listeria can spread easily. The warning does not apply to Almark’s hard-boiled eggs sold directly to consumers. Nor does it apply to eggs hard-boiled at home or in restaurants and stores. The CDC also said people at higher risk for listeria should confirm whether a store or restaurant is using Almark’s eggs before buying or ordering products with hard-boiled eggs. If the store or restaurant does not know, officials say not to buy the product. Pregnant women and people with cancer are 10 times more likely than others to get a listeria infection, while people on dialysis are 50 times more likely, the agency said. People who are 65 and older are four times more likely. A person who answered the phone at Almark Foods in Gainesville, Georgia, said the company did not have any comment. The company has four manufacturing facilities and delivers nationwide, according to its website. In a letter  to the FDA in August, Almark said it had taken corrective actions after two swabs taken by the agency in February at its facility tested positive for listeria.
[EX A]: Food poisoning linked to hard-boiled eggs in food service.

[EX Q]: "In a September 2011 floor speech, Democratic U.S. Rep. Lloyd Doggett of Austin spoke of two concerns he said are growing in the Lone Star State: poverty and hunger. Doggett said that in tough times, more families are turning to food banks, creating ""immense"" demand. Among his examples: The Austin-based Capital Area Food Bank of Texas ""this year is delivering 50 percent more food to poor people than it did three years ago."" In his speech, Doggett attributed that figure to John Turner, a food bank official. We wondered if the proclaimed increase was correct, and if so, whether that accurately reflected a surge in hunger in our area. The food bank, founded in 1981, takes in donations of food and money from the government, the food industry and the public, then distributes food to Central Texas residents directly and through more than 350 agencies in its 21-county service area roughly centered on Travis and Williamson counties. (Click to view a map.) The region’s north edge runs from Mills County in the west to Freestone County in the east; its south edge runs from Gillespie and Blanco counties in the west to Fayette County on the east. Doggett spokeswoman Sarah Dohl told us by email that Doggett drew his 50 percent figure from a Sept. 4, 2011, news story in the Guardian, a British newspaper, which quotes Turner saying the food bank was delivering 50 percent more food to the poor than it had done three years ago. In an interview, Turner, the food bank’s senior director for marketing and branding, recently told us he’d given the Guardian a conservative estimate: The pounds of food distributed by the bank had actually increased 64 percent, going from 15.4 million pounds in 2007 to 25.3 million pounds in 2010. Turner noted, too, that the 2010 poundage was inflated by one-time federal stimulus aid enabling the bank to buy an additional 2.3 million pounds for the Summer Food Nutrition Program. Subtract that, and the 2010 figure becomes 23 million pounds -- up 49 percent from what the bank gave out in 2007. So, do the poundage figures mean hunger in the area shot up 49 percent or more over the past few years? J.C. Dwyer of the Texas Food Bank Network, the state association of food banks, told us pounds of food distributed generally isn't the best measure of need in a food bank's region: ""It’s more of a metric for how we’re dealing with the needs,"" Dwyer said. A better way of gauging needs, he said, is to track the number of residents requesting food assistance. That is, the amount of food distributed doesn't necessarily reflect ups and downs in need. In the holiday season, donations and distributions surge, for instance, but that doesn’t necessarily mean surges in need. Dwyer and Turner each suggested we check on changes in food demands through ""Hunger in America,"" a report commissioned every four years by Feeding America, a national charity that acts as a clearinghouse connecting food supplies to 200 food banks, including the one in Austin. There was no ""Hunger in America"" report for 2007, the first year in Doggett’s statement, but the reports based on surveys in 2005 and 2009 were broken down into smaller reports covering the Austin bank’s 21-county region: In 2005, the Capital Area bank fed an estimated 174,900 people. In 2009, the estimated number of people served was 284,900 for the year, up 63 percent from those who were served in 2005. That change outstripped population growth, according to U.S. census estimates. In 2005, the 21 counties had 2,265,981 residents. By 2009, the region’s population was 2,547,559 -- up 12.4 percent. Put another way, the food bank provided sustenance to nearly 8 percent of the region’s residents in 2005 while about 11 percent of a greater total of residents got food in 2009. Finally, we wondered if Doggett was correct in saying the food aid went to the poor alone. Turner told us the bank does not question people who come seeking food as to their income -- if you show up, you are fed, he said, though depending on the lines that form, it could take an hour or two. However, the ""Hunger in America"" report using 2009 data states that 73 percent of the Capital Area food bank’s clients had incomes below the federal poverty level. Census figures for 2010, drawing on 2009 data, show that poverty in the 21-county region matched the percentage for Texas overall: Seventeen percent of residents had income below the federal poverty level. According to the United States Department of Agriculture, Dwyer told us, ""food insecurity"" across Texas -- the percentage of households at risk of missing meals because of financial pressure -- rose from 14.8 percent in the three-year period 2005-07 to 18.8 percent in 2008-10. Our conclusion: Changes in the amount of food distributed over several years, which Doggett cited, might not be the best way to gauge changes in residents’ needs. That said, the number of Central Texas requestors for food aid over those years outpaced regional population growth. The 63 percent increase in requestors also exceeded the 50-percent increase in food distributed that he stressed, though, contrary to his statement, not all those pounds of food went to ""the poor."""
[EX A]: Lloyd Doggett Says the main Central Texas food bank is delivering 50 percent more food to the poor than three years ago.

[EX Q]: In late March 2020, controversy erupted when U.S. President Donald Trump suggested that, despite a deadly COVID-19 pandemic with a rising death toll, Americans should end social-distancing measures and return to work by Easter in order to avert further harm to the economy. Trump’s suggestion flew in the face of the recommendations by health experts, as well as a number of locally-mandated social distancing and shelter-in-place orders. It also raised fears that encouraging people to go back to work before the disease was contained amounted to putting a price on human life. But Trump staffers, supporters, right-wing media personalities, and the president himself all expressed concern that shutting down the economy could be a cure worse than the disease. Amid this debate, national politics and financial news outlet Bloomberg published an article headlined, “Billionaires Want People Back to Work. Employees Aren’t So Sure.” The story contrasted the fears expressed by one front-line service worker worried about contracting COVID-19 against comments by wealthy business leaders who worried about further damage to the economy if lockdowns persisted. Former Wells Fargo CEO Richard Kovacevich was quoted as one of the latter. Kovacevich, who was CEO of Wells Fargo until 2007 and chairman until 2009, was quoted in the article as saying: We’ll gradually bring those people back and see what happens. Some of them will get sick, some may even die, I don’t know. Do you want to suffer more economically or take some risk that you’ll get flu-like symptoms and a flu-like experience? Do you want to take an economic risk or a health risk? You get to choose. The statement resulted in considerable blowback. And subsequent headlines didn’t help matters for Kovacevich: “‘Some may even die, I don’t know’: Former Wells Fargo CEO wants people to go back to work and ‘see what happens,'” read one from Business Insider. In a followup interview with CNBC two days later, Kovacevich said he felt the remark wasn’t placed within the the proper context in the Bloomberg article. Kovacevich explained that he meant people should start returning to work after various regions in the U.S. had succeeded in “flattening the curve,” meaning when a steep increase of COVID-19 cases had leveled out to more manageable numbers. He gave examples of China, South Korea, Singapore, and Taiwan, which he claimed had succeeded in doing so and commenced restarting their economies after about a month on lockdown. Here are Kovacevich’s comments on CNBC in full:
[EX A]:
"In regards to reopening the economy during the COVID-19 pandemic, the former CEO of Wells Fargo stated, ""We’ll gradually bring those people back and see what happens. Some of them will get sick, some may even die, I don’t know."