This task is about reading the given passage and construct a question about the information present in the passage. Construct a question in such a way that (i) it is unambiguous, (ii) it is answerable from the passage, (iii) its answer is unique (iv) its answer is a continuous text span from the paragraph. Avoid creating questions that (i) can be answered correctly without actually understanding the paragraph and (ii) uses same words or phrases given in the passage.

[Q]: From 7 September 1940, one year into the war, London was bombed by the Luftwaffe for 57 consecutive nights. More than one million London houses were destroyed or damaged and more than 40,000 civilians were killed, almost half of them in London. Ports and industrial centres outside London were also attacked. The main Atlantic sea port of Liverpool was bombed, causing nearly 4,000 deaths within the Merseyside area during the war. The North Sea port of Hull, a convenient and easily found target or secondary target for bombers unable to locate their primary targets, was subjected to 86 raids in the Hull Blitz during the war, with a conservative estimate of 1,200 civilians killed and 95 percent of its housing stock destroyed or damaged. Other ports including Bristol, Cardiff, Portsmouth, Plymouth, Southampton and Swansea were also bombed, as were the industrial cities of Birmingham, Belfast, Coventry, Glasgow, Manchester and Sheffield. Birmingham and Coventry were chosen because of the Spitfire and tank factories in Birmingham and the many munitions factories in Coventry. The city centre of Coventry was almost destroyed, as was Coventry Cathedral.
[A]: How many nights did the Luftwaffe bomb London?


[Q]: The Northwestern Interdisciplinary Law Review is a scholarly legal publication published annually by an editorial board of Northwestern University undergraduates. The journal's mission is to publish interdisciplinary legal research, drawing from fields such as history, literature, economics, philosophy, and art. Founded in 2008, the journal features articles by professors, law students, practitioners, and undergraduates. The journal is funded by the Buffett Center for International and Comparative Studies and the Office of the Provost.
[A]: What journal was founded in 2008 that features articles by professors and law students?


[Q]: Israeli cuisine includes local dishes as well as dishes brought to the country by Jewish immigrants from the diaspora. Since the establishment of the State in 1948, and particularly since the late 1970s, an Israeli fusion cuisine has developed. Roughly half of the Israeli-Jewish population attests to keeping kosher at home. Kosher restaurants, though rare in the 1960s, make up around 25% of the total as of 2015[update], perhaps reflecting the largely secular values of those who dine out. Hotel restaurants are much more likely to serve kosher food. The non-kosher retail market was traditionally sparse, but grew rapidly and considerably following the influx of immigrants from Eastern Europe and Russia during the 1990s. Together with non-kosher fish, rabbits and ostriches, pork—often called "white meat" in Israel—is produced and consumed, though it is forbidden by both Judaism and Islam.
[A]:
When was Israeli fusion cuisine first developed?