Given a paragraph about cooking, and a set of conversational question answers about the paragraph, answer a follow-up question from the paragraph. The paragraph has a prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by answer prefix 'A:'. The final followup question has a prefix 'FOLLOWUP_Q:'.

Example Input: CONTEXT: No, the fat will not render at about 50 C (122 F).However, you said core temperature, which implies the surface temperature will be higher assuming you are not cooking in a 50 C oven (which you should not, for safety reasons). If you are pre-cooking the steak at, for example 120 C (250 F), the surface will be hotter by the time the center reaches your target temperature, so you may get some rendering.Still, there is a quite simple answer: trim the excess fat. What remains should char and develop a good flavor when you sear it on the grill.  <sep>  Q: will the fats render when the steak is being slow cooked at low temperatures? A: the fat will not render at about 50 C (122 F  Q: When will fat render ? A: at, for example 120 C (250 F), the surface will be hotter by the time the center reaches your target temperature, so you may get some rendering  <sep> FOLLOWUP_Q: is there any other way to render the fat without going to such high temperature ?
Example Output: trim the excess fat. What remains should char and develop a good flavor when you sear it on the grill

Example Input: CONTEXT: Coat the outside of the cake with a moderate layer of icing to bind the stick cookies. This is analogous to the mortar behind facade bricks in building a wall.You could also put a drop of icing underneath the bottom, but that probably is not necessary.Update: I just noticed in the photo you can actually see some of the icing between the cookies, showing this is exactly how the show case cake in the photo was done.  <sep>  Q: How can I stick chocolate wafer sticks to a mudcake? A: Coat the outside of the cake with a moderate layer of icing to bind the stick cookies. This is analogous to the mortar behind facade bricks in building a wall  <sep> FOLLOWUP_Q: Anything else?
Example Output: You could also put a drop of icing underneath the bottom, but that probably is not necessary

Example Input: CONTEXT: I probably would not recommend eating a box of baking soda and chasing that with shots of vinegar. But aside from that silliness, I can't think of a single thing that is actual "food" that is unsafe mixed with another actual "food", assuming reasonable quantities. Certainly anything with alcohol can be dangerous in huge quantities, as can a lot of other ingredients. Allergies or food sensitivities can make certain ingredients dangerous to certain people. But mixing ingredients to which the individual has no special sensitivity and in normal quantities? No, I don't think you are risking anything by doing so other than unpleasant food.  <sep>  Q: How safe is it to combine flavor extracts? A: mixing ingredients to which the individual has no special sensitivity and in normal quantities  Q: Should I avoid mixing any particular extracts with each other? A: I can't think of a single thing that is actual "food" that is unsafe mixed with another actual "food  <sep> FOLLOWUP_Q: Should I avoid adding extracts to any foods
Example Output:
I don't think you are risking anything by doing so