You will be given a passage, and your task is to generate a Yes/No question that is answerable based on the given passage.
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Question: Sodium bicarbonate (IUPAC name: sodium hydrogen carbonate), commonly known as baking soda, is a chemical compound with the formula NaHCO. It is a salt composed of sodium ions and bicarbonate ions. Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder. It has a slightly salty, alkaline taste resembling that of washing soda (sodium carbonate). The natural mineral form is nahcolite. It is a component of the mineral natron and is found dissolved in many mineral springs.

Answer: is sodium bicarbonate the same as table salt?


Question: The story of how Ted met The Mother is the framing device behind the series; many facts about her are revealed throughout the series, including the fact that Ted once unwittingly owned her umbrella before accidentally leaving it behind in her apartment. Ted and The Mother meet at the Farhampton train station following Barney Stinson (Neil Patrick Harris) and Robin Scherbatsky's (Cobie Smulders) wedding; this scene is shown in ``Last Forever'', the series finale. The Mother's death from an unspecified terminal illness in 2024, also revealed in the series finale, received a mixed reaction from fans.

Answer: did the mother die in how i met your mother?


Question: Natural brown sugar, raw sugar or whole cane sugar are sugars that retain a small to large amount of the molasses from the mother liquor (the partially evaporated sugar cane juice). Based upon weight, brown cane sugar when fully refined yields up to 70% white sugar, the degree depending on how much molasses remained in the sugar crystals, which in turn is dependent upon whether the brown sugar was centrifuged or not. As there is more molasses in natural brown sugar, it contains minor nutritional value and mineral content. Some natural brown sugars have particular names and characteristics, and are sold as turbinado, demerara or raw sugar if they have been centrifuged to a large degree. Brown sugars that have been only mildly centrifuged or unrefined (non-centrifuged) retain a much higher degree of molasses and are called various names across the globe according to their country of origin: e.g. panela, rapadura, jaggery, muscovado, piloncillo, etc.

Answer:
is brown cane sugar the same as brown sugar?