You are given a background paragraph that describes one or more causal or qualitative relationships such as a relationship in economics or a scientific law and a story that makes use of the concepts or the relationship described in the provided paragraph. You are also given a question about the story that requires an understanding of the relationship described in the background paragraph and the story. You need to come up with an answer to the given question; the answer will be a span from either the question or the story. In order to correctly answer the given question, you need to understand the relationship mentioned in the background paragraph and should be able to use it to understand that in the story. Your answer can not consist of any word that is not mentioned in any of these: the background paragraph, the story, or the question. You can directly copy and paste a span from the story or the question while answering the given question.

[Q]: Background Paragraph: Groundwater salinization compromises buffering properties. Vegetation clearance, along with irrigation, causes serious issues. Irrigation increases the water table and mobilizes salts, and vegetation clearance allows it to come in contact with water habitats and vegetation. This stresses species not adapted to high salinity. High levels of salinity reduces water uptake in plants, by causing stomatal closure, reducing photosynthesis. Forests undergo decline in areas of high salinity and shallow groundwater depths because these conditions make them more susceptible to droughts. Forests undergo decline in areas of high salinity and shallow groundwater depths making them more susceptible to droughts. 
Story: Roger has been wanting to make a difference in the world, and has decided he wants to start a forested area in the country side. He has some areas that he has mapped out, and is trying to decide where he would like to start his new growth. The Bilton Valley area has recently been cleared of vegetation and has some irrigation channels installed for a near by farm. The other area he is looking at in an uncleared pasture called Stevens Pasture. 
Question: Will Stevens Pasture have a more reduced or increased water uptake by plants than Bilton Valley?
[A]: increased.


[Q]: Background Paragraph: One of the most adverse impacts of poor waste management, especially municipal waste, is the incidence and prevalence of diseases such as malaria and respiratory problems, as well as other illnesses through the contamination of ground water. Biomedical wastes pose great danger in Bangladesh too as a report estimated that 20% of the biomedical waste is "highly infectious" and is a hazard since it is often disposed of into the sewage system or drains.[6]  Such poor sanitation has serious consequences for the health of the residents and a report suggests that "most of the child mortality could be related with this problem".[7]  With regards to the living standards, solid waste leads to blockage in the drainage system which leads to flooding in the streets. Consequently, mosquitoes and bad odour are among the negative impacts resulted.[7]. 
Story: Calgary has just installed a new waste management system in the city, and has been writing new laws about how biomedical research should be properly disposed of. Detroit on the other hand, just passed a law that allows dumping of medical waste in the sewage system, and has cut funding to it's waste management system. 
Question: Which city probably has a lower chance of contaminated ground water?
[A]: Calgary.


[Q]: Background Paragraph: Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2]

The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3]. 
Story: Dan decided to preserve some fruit and roots to see how long they last before they spoil. He also bought other fruit that he plans to eat fresh. He candied plums, pears, ginger and quince, and he ate fresh apples, oranges and mango. 
Question: Which fruit have a higher sugar content candied plums or fresh apples?
[A]:
candied plums.