In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D". 
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Question: The man in red shirt is walking in the water pulling the group of tubes. The man stopped walking and talked to the man lying on the tube. the people <sep> (A) gathered small flowers to plant. (B) are picking the man up off of the tubes and then stopped to talk to the man sitting beside the tube. (C) put on their shoes and stood up from their tubes. (D) all stand and then get off the water and those people walk down a dirt path to the water.

Answer: C


Question: [header] How to make iced green tea [title] Boil 4 cups (950 milliliters) of water in a large pot. [step] If you would like to make a single serving, boil 1 cup (240 milliliters) of water in a kettle instead and pour it into a mug. [title] Take the pot off the stove, and add 4 to 6 tea bags into the water. <sep> (A) [step] Swish the tea bag or bag around in the water to help dissolve it, then you're ready to serve it. [title] Add 4 to 6 teabags to the pot. (B) [step] The more tea bags you use, the stronger your tea will become. If you would like to make a single serving, dip 1 tea bag into your mug. (C) [step] Make sure that the tea bags reach the proper amount of length to minimize the risk of scorching. [title] Turn the heat off and let the tea steep for 10 to 15 minutes. (D) [step] This will have the texture of a teaspoon of ginger. [title] Leave it to steep for about half an hour.

Answer: B


Question: [header] How to pepper crust a steak [title] Learn about how black pepper can be used. [substeps] Whole black peppercorns can be used to flavor long-simmered sauces or soups. When used in this fashion, a subtle, almost floral, pepper flavor is imparted into the food. <sep> (A) The flavors are impressive but when used in moderation, it can leave the upper crust with a greasy mess. When this happens, small details such as detailing an overly processed dish or adding chopped up potatoes or beef stock are avoided. (B) The green astringents condense well, and are used in an abundance of sauces. They also facilitate cooking because they impart a spicy flavor to a range of dishes. (C) When combining multiple flavors, if identified, and explained in advance, the liquid fizzes and forms the taste associated with the seasoning. Black pepper originated in europe in the 1960s. (D) When ground, some of the essential oils of the peppercorns are disbursed into the air and the resulting flavor is pungent. Crushed peppercorns retain most of their essential oils, giving them a very pungent flavor that pairs well with the taste of beef.

Answer:
D