Given a paragraph about cooking, and a set of conversational question answers about the paragraph, generate a relevant question to the topic of the paragraph. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`.

Ex Input:
CONTEXT: Yes, you should store them in a air-tight jar, and the best is to store the jar in a cool place in the house. The fridge is to moist for storing cupcakes. You can store them in the jar for about 3-4 days, but they won't taste fresh any more. So I would suggest if you want to store them longer then 1 or maybe 2 days, freeze them right after they cooled down from baking. If you use a topping, you can top your cupcakes when they are thawed.  <sep>  Q: How to best store cupcakes? A: you should store them in a air-tight jar, and the best is to store the jar in a cool place in the house  Q: When I put them in the fridge, they developed a kind of a moist surface by the next day. Should I just leave them outside in an air-tight jar? A: So I would suggest if you want to store them longer then 1 or maybe 2 days, freeze them right after they cooled down from baking  Q: so to compare then, for how long will they stay fresh outside, rather than in freezer? A: You can store them in the jar for about 3-4 days, but they won't taste fresh any more 

Ex Output:
Can you think of a decent way to extend the life of them, like how long they'll stay fresh stored in the freezer


Ex Input:
CONTEXT: Sure you can. It will not taste salty, but it also will not taste bland, it will have a "seasoned" taste. Will you like it that way, or miss the salt? That's not something we can predict (or you, for that matter, if you have not tried it before). You have to taste it so you can know if you personally enjoy eating saltless, umami food. When trying, make sure that you are using very small quantities. Measure in knifetips, not in teaspoons, add one at the time and stir well. You can easily overdo it, and there is no way to go back. Pay speciall attention to the feeling of "It's not good yet" - it can come from "not enough seasoning" or from "not enough salt", in the second case adding more MSG won't help.  <sep>  Q: Ran out of salt can I use MSG (monosodium glutamate) instead? A: Sure you can. It will not taste salty, but it also will not taste bland, it will have a "seasoned" taste 

Ex Output:
Is there anything else I can use as a substitute?


Ex Input:
CONTEXT: It sounds like the one you got may not have been of good quality. I don't remember them being terribly expensive ($40?), so I'd take yours back. If you get a good one, it should last you for years and years, so don't be afraid to invest a little. Your new one should NOT be splintering. And don't put your new one in the dishwasher.  <sep>  Q: Why is my bamboo cutting board shedding splinters? A: It sounds like the one you got may not have been of good quality  Q: Is there a way to clean them off? A: don't put your new one in the dishwasher 

Ex Output:

How should I clean it?