instruction:
Given a paragraph about cooking, and a set of conversational question answers about the paragraph, generate a relevant question to the topic of the paragraph. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`.
question:
CONTEXT: The bottom of the 8" pan is a bit less than half the size. For a 2" deep-dish, there's a 2-inch high (if you take it to the top) 8Ï circumferential strip for another 16Ï, and presumably the 12" dough is for a flat pizza. At 32Ï .vs. 36Ï I'd do the whole box, unless your deep dish isn't really all that deep.I'm also a bit concerned about the "never used" cast iron pan needing some seasoning, but perhaps it's "lodge logic" pre-seasoned.  <sep>  Q: How much pizza crust mix should I use in a cast iron pan? A: I'd do the whole box, unless your deep dish isn't really all that deep 
answer:
Is there any benefit to using a pizza pan instead of a cast iron skillet for baking pizza?


question:
CONTEXT: Cincinnati Chili often has cardamom, along with cinnamon and cocoa. Cardamom is used in savory and sweet foods all over the world, not just in India. If you have reason to want to try this particular recipe, then try the recipe as written. There are thousands of beloved recipes for all kinds of chili. There is no reason to say, "That one looks good, I'll do it just like that but omit a certain ingredient 'cause it makes me nervous." Your friend's advice is a bit odd to me because Garam Masala usually contains cardamom (sometimes black, green and brown)My advice is to either try the recipe as written, or find another with which you're more comfortable.Or come up with your own. There are no hard and fast rules when it comes to chili.BTW, I love cardamom in savory. I make a Vietnamese Beef Noodle Soup (Pho) that I crave if I haven't had it for a while. It wouldn't be right without cardamom.  <sep>  Q: Is it a good idea to use cardamom in chili?###I am preparing a chili for a contest. The recipe calls for cardamom (along with chili powder and cumin). I have never cooked with it before.### From my research, it seems this spice is used more commonly with Indian cuisine. I do love Indian food. In fact, a good Indian friend at work tells me he does use cardamom, but most usually for sweets. A: Cincinnati Chili often has cardamom, along with cinnamon and cocoa. Cardamom is used in savory and sweet foods all over the world, not just in India  Q: But I wonder if the combination of cardamom and chili powder (and possibly cloves) will make my beef chili work.### Has anyone used this spice for anything other than sweets? A: I love cardamom in savory. I make a Vietnamese Beef Noodle Soup (Pho) that I crave if I haven't had it for a while. It wouldn't be right without cardamom 
answer:
oh. thats good to know.###Does anyone have strong feelings about using it or omitting it in a beef chili?


question:
CONTEXT: Well, you don't need to spend hundreds of dollars, but you might need to put in more elbow grease. You can get a hand-crank meat grinder for about $30 or so and a manual sausage stuffer for about the same. You could save on the grinder if you have a food processor or blender that can have its way with the meat.  <sep>  Q: How do you make homemade sausage without meat grinder/sausage stuffer? A: food processor or blender  Q: Which is better a food processor or blender? A: food processor 
answer:

Why is a food processor better?