In this task, you're given a review from Amazon's food products. Your task is to generate a short summary of the given review in the input. Note that you don't need to write a complete sentence as a summary.

[EX Q]: As a spice mix fan, I make a point of trying multiple products on food - both fun and fattening in equal measure!  I've also highlighted what I think are the standout mixes in Chef Tom's line: <a href="http://www.amazon.com/gp/product/B000M5TTHI">Chef Tom Douglas Rub With Love Salmon Rub</a> and <a href="http://www.amazon.com/gp/product/B000M5TTL4">Chef Tom Douglas Rub With Love Chicken Rub</a>.  That said, this mix is a delicious treat, but it doesn't hold the attention of the taste buds like the standouts.  The primary notes are supposedly ancho chiles and smoked paprika, but overall the tastes are muddled and don't provide a 'zing' to the dish.  It's a very tasty addition on multiple items such as tri-tip and pot roast but not enough to justify the gourmet price.  It is also too heavy a mix to work well on chicken, fish, or to drizzle over a meat-pasta dish.  Note: Surprisingly, the best pairings from Chef Tom for red meats are either the <a href="http://www.amazon.com/gp/product/B000M5NKUK">Chef Tom Douglas Rub With Love Pork Rub</a> or a generous portion of <a href="http://www.amazon.com/gp/product/B000M5TTL4">Chef Tom Douglas Rub With Love Chicken Rub</a>.
[EX A]: A decent spice rub for red meats...

[EX Q]: My son would rather have no cookie than one of these cookies. The taste is okay. The texture is hard and weird even when microwaved. Short shelf life if you are buying in bulk. Not absolutely terrible but worse than average. Try Pamela's chocolate chip cookies they are wonderful, or try a baking mix.
[EX A]: there are much better gluten and dairy free cookies

[EX Q]: Our family has members who keep kosher, who are vegetarians, who are unable to eat gluten, etc.  This cookie covers all the bases, but tends to be soft and not entirely tasty.  However, they can be used to make a gluten free pie crust, which is a great feature.  I have the feeling that if they were baked a little longer they would be better.  Really, though, how good can a gluten free cookie be?
[EX A]:
Moderately tasty, gluten free