Given a document, generate a short title of the document. The title should convey the main idea/event/topic about which the document is being written. Note that URLs in the text have been replaced with [Link].

Ex Input:
The groupâs spokesman   Isaac Givovich   has requested a meeting with Archbishop Charles Scicluna  a Vatican envoy who traveled to Santiago to meet with witnesses accusing a bishop of covering up the sexual abuse of minors by a priest.
Former members of the Alonso de Ercilla Institute denounced the alleged abuse at the hands of the Marists in a recent canonical investigation. âVatican itself must take the situation into its hands â  Givovich  told reporters.
 Givovich  said in January that when  he  was a high school student in the 1970s and â80s  Marist brother Adolfo Fuentes continually called him out of class to abuse him in his office.
 Givovich  said  he  hoped Scicluna could make time while  he  is in Santiago to hear testimony in  his  case.

Ex Output:
Santiago sex abuse victims ask Vatican to investigate another case


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The clock has finally run out for an Upper East Side judge who ridiculed a lawyer with cerebral palsy and allowed cases involving tenants without heat or hot water to drag on   sources told The Post . The Manhattan Housing Court ’ s advisory council   which reviews its judges after each four - year term   recently ruled that jurist Susan Avery should get the boot — as it catalogued years of complaints against her   sources said . Avery ’ s chief - judge boss is now set to follow through on the recommendation by the end of the year   sources said . “ Considering the complaints against her   it ’ s about time for her to leave the bench  ” said Alan Flacks   a longtime local resident pushing for judicial reform . Avery   52   of East 84th Street   landed her $ 175   000 - a - year job in 2012 thanks to a political appointment by then - Chief Judge Gail Prudenti . But she started demonstrating poor judgment almost immediately from the bench   according to the 14 - member Advisory Council for the Housing Part of the Civil Court of New York City . In 2013   Avery reprimanded a lawyer with cerebral palsy for his sloppy handwriting   the panel said in its four - page finding   which called the judge “ unfeeling .’’ The incident resulted in a letter of caution being placed in Avery ’ s file   according to a court source . The council — comprised of representatives from both the real - estate industry and tenants ’ organizations appointed by the mayor and governor — also criticized Avery for “ excessive multi - week adjournments ” for cases involving lack of heat and hot water   said the letter   a copy of which was read to The Post . The advisory council said in its decision last month that the New York Law School grad showed a general “ lack of concern ” for the litigants before her . The council added it was “ disturbed further ” by conflicts of interests involving the Housing Court judge ’ s family real - estate holdings . A court source said  Avery  failed to disclose that a law firm administering a family trust also regularly represents landlords in cases before the judge . Meanwhile   the jurist garnered a “ not approved ” rating by the city Bar Association — twice . Voters also refused to back her two bids to move up to civil court . In the summer of 2016    a judge who was running against Avery for a civil - court position  lodged a complaint over her campaign tactics . Justice Sabrina Kraus   who was appointed to the bench in 2005   accused Avery ’ s boyfriend of making derogatory comments about her Iranian heritage on Facebook .  Avery  failed to disavow the remarks   showing ethnic bias   the advisory panel added . Kraus beat  Avery  to win the seat .  Avery  ran for civil court again this year but lost in the September primary .  Avery  did not respond to multiple requests for comment . The former chief judge who appointed her   Prudenti   said she had no memory of choosing her .

Ex Output:
Controversial housing court judge to finally get the axe


Ex Input:
When  Lidia Bastianich  tells you to eat the pasta  you should eat the pasta.
Nearly 20 years ago  thanks to her award-winning PBS shows   Bastianich  became a food star and introduced countless Americans to real Italian cooking  which even then was dominated by ubiquitous red sauce and pasta dishes.  She  credits Julia Child for  her  TV break. After coming to one of  Bastianich âs restaurant  Child âwanted me to teach  her  how to make risotto and then  she  had me on  her  show. The producer then said âyouâre pretty good. How about a show of your own?â And thatâs how it evolved â  she  remembers. Child âencouraged me.  She  said âLidia  you do for Italian cuisine what I do for French.â We remained friends.â
In real life   Bastianich  has a no-nonsense but warm demeanor  which  she  exudes on  her  show. Countless hours spent watching  her  on TV gave me the false sense that we were old friends and at times during our meal  as  she  doted on me  it felt like I had found my long-lost nonna.
âA lot of adults tell me âI watched [the show] since I was a kid with grandma.â You know what that tells me? Itâs been a few years â  she  jokes. âIt pleases me because food is all about bringing people together and relating to each other â  she  adds more seriously.
But even after decades of cooking on TV  running a restaurant empire and helping to start the wildly popular chain of Eataly stores   she  insists that  she  still enjoys cooking at home. In fact   she  just published  her  eleventh book  Lidiaâs Celebrate Like an Italian  which  she  co-wrote with  her  daughter  Tanya Bastianich Manuali  and includes 220 recipes for everything from cocktails to soup to dessert. âI havenât invented one of them â  she  admits. âI modified some. Iâve changed a little bit here and there.â
If anything   she âs too modest and was very concerned about making the recipes as approachable as possible. âI take these recipes and simplify them as much as I can â  she  says  since  she  actually wants the reader to learn them and enjoy using them. While in  her  restaurants  the emphasis is the opposite  itâs âto create that moment that the guest will not be able to do at home.â Most of the dishes at Del Posto certainly would fit into that category. Speaking of which  when I try to get  her  to order more food for  herself   in true grandmother fashion   she  dodges my suggestions and insists âI can talk while you eat.â
While I enjoy a delicious heirloom tomato salad  the aforementioned pasta and perfectly cooked swordfish fillets   she  shares with me  her  familyâs fascinating story of coming to America.  She  was born in Istria  which before World War II was part of Italy  but afterwards became part of communist Yugoslavia.  Her  family fled to Italy and lived in a refugee camp for two years before emigrating to America when  she  was 12. Itâs an experience that  she  thinks a lot about today as the country debates its policies about letting in immigrants. âMost of us are immigrants except for the Indians â  she  says. And for  her  that struggle is personal and one that is wrapped up with being a chef. âFood is all about the story of a people through the ages â  she  reminds me.
When  her  family got to America  she  was in for a surprise. âThe Italian food I didnât recognize it when we first came here â  she  says since it was so different than what  she  had grown up eating.  She  did  however  immediately fall in love with boxed cake mixes that  she  would whip up each night. Catholic Relief Services put them up in a hotel for three weeks when they first arrived and then  her  father found a job and a small apartment in Queens that they moved into.
 She âs reticent to tell me more  since  she âs working on a memoir that should be out next year  which will go into greater detail about  her  familyâs story and  her  rise to culinary stardom. While Iâm a bit disappointed   Bastianich  promises weâll meet next year to discuss  it . I canât wait.

Ex Output:

Lunch with Celebrity Chef Lidia Bastianich