In this task, you're given a question, along with a context passage. The passage will not have a direct answer to the question, but can include some information and a clue for the answer. Assuming you can only obtain information about one entity in the passage, your job is to determine whether information from the passage can be used to answer the question. Indicate your choice as `a` for Yes or `b` for No.

[EX Q]: Question: What year was Sheffield Wednesday founded? Passage:Armitage played for Sheffield Forge & Rolling Mills, Walkley Amateurs and Wadsley Bridge, before joining Sheffield Wednesday as an amateur in October 1914 after winning English Schools Shield with Sheffield. He went on to sign professional forms with the club in August 1919 after serving as a soldier during World War I. He played three league games in his six years at Hillsborough. He signed with Leeds United in August 1920, and scored the club's first ever goal in the Football League. He hit three goals in seven games in 1920–21, helping United to finish 14th in the Second Division. He scored eight goals in 32 games in 1921–22, as Leeds rose to eighth place. However, he featured just 14 times in the 1922–23 campaign. He then left Elland Road for Wigan Borough in May 1923. He appeared 28 times for the Third Division North side, and was the club's top scorer in the 1923–24 season with 21 goals.

[EX A]: b

[EX Q]: Question: How many competitors were in the tournament that Arina began her season? Passage:In 2016, Arina began her season competing at the 2016 Grand Prix Moscow taking third place in the all-around, in apparatus finals: she won gold in ribbon and silver in clubs. On March 17–20, Arina then competed at the 2016 Lisboa World Cup where she finished 5th in the all-around with a total of 70.400 points, she qualified 2 event finals taking silver in ribbon (tied with teammate Aleksandra Soldatova) and placed 4th in ball. At the 30th Thiais Grand Prix event in Paris, Arina finished 5th in the all-around and qualified 2 apparatus finals finishing 4th in clubs and ribbon. Arina finished 4th in the all-around at the 2016 Russian Championships held in Sochi. In May 6–8, Arina competed at the Brno Grand Prix where she finished 5th in the all-around behind Victoria Veinberg Filanovsky. On May 13–15, Arina won the all-around silver at the Bucharest Grand Prix with a total of 73.600 points, she qualified to all apparatus finals: taking silver in ball, bronze in clubs, ribbon and 4th in hoop. On May 27–29, Arina finished 4th in the all-around at the 2016 Sofia World Cup with a total of 73.450 points, she qualified to all apparatus finals and won bronze in hoop, clubs, placed 4th in ball, 7th in ribbon. On July 1–3, Arina competed at the 2016 Berlin World Cup however, she withdrew after the first day of qualifications because she suffered a hand injury. On September 22–24, Arina competed at the 2016 Grand Prix Final in Eilat, Israel where she won the all-around bronze medal with a total of 73.916 points, she qualified in 2 apparatus finals taking silver medals in hoop and ribbon.

[EX A]: a

[EX Q]: Question: When did the reign of the monarch whose favorite treat was snow ice mixed with honey and nectar end? Passage:Ice cream in its modern form, or pagotó (), was introduced in Greece along its development in Europe in the beginning of the 20th century. Earlier than that, ice treats have been enjoyed in the country since ancient times. During the 5th century BC, ancient Greeks ate snow mixed with honey and fruit in the markets of Athens. The father of modern medicine, Hippocrates, encouraged his Ancient Greek patients to eat ice "as it livens the lifejuices and increases the well-being." In the 4th century BC, it was well known that a favorite treat of Alexander the Great was snow ice mixed with honey and nectar. In the modern Day Greek ice cream has been heavily influenced by Turkish Ice cream Dondurma thus the name used to be called Dudurmas but, because of Greco-Turkish relations most Turkish related foods are coined a more Greek idiom. Greek ice cream recipes have some unique flavours such as Pagoto Kaimaki (), made from mastic-resin which gives it an almost chewy texture, and Salepi, used as a thickening agent to increase resistance to melting, both giving a unique taste to the ice cream; Pagoto Elaeolado me syko (), made of olive oil and figs; Pagoto Kataifi cocoa (), made from the shredded filo dough pastry that resembles angel's hair pasta, similar to vermicelli but much thinner; and Pagoto Mavrodaphne (), made from a Greek dessert wine. Fruity Greek Sweets of the Spoon are usually served as toppings with Greek-inspired ice cream flavors.

[EX A]:
b