In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D". 

[Q]: [header] How to prevent unauthorized computer access [title] Set up password protection. [substeps] Enable password protection on your computer if it is not already set up. Make sure you are using a personal password you have chosen versus the default password. <sep> (A) When creating your password, be sure to incorporate numbers or special characters to make it difficult for others to guess. Change your password often, at least every 2 months. (B) [title] Ensure no viruses are accessing the computer. [substeps] Disable password protection protected if it is locked. (C) Put some type of recovery code into the bar along the top of the screen, if it is not already enabled. Allow yourself a certain amount of time before attempting to access computer files. (D) This will prevent people from entering your password without permission. [title] Enable online browsing if there is no internet connection.
[A]: A


[Q]: A gardener is shown trimming very tall bushes with a gas powered trimmer that he plugs in and gets ready. He turns a few dials and gets to cutting some more of the surrounding bushes. he <sep> (A) appears very happy with his efforts watching up close while clipping the very tall hedges that has a special effect. (B) trims up and down the length of them with precision and accuracy. (C) goes back and forth with the trimmer while still cutting the hydro leaves, trimming them with a hand cutting tool, cutting the bushes, and trimming them with a stone powered trimmer. (D) cuts straight through the beginning raking the leaves and an older man walks in and takes a look at the clipping.
[A]: B


[Q]: [header] How to make roasted aubergine soup [title] Cube aubergines and place in a large bowl of salted ice water. [step] Let sit for 20 minutes. [title] Preheat oven to 450 ° f (232 ° c). <sep> (A) [title] Lay cubed aubergines on an aluminium-foil lined baking sheet. [step] Drizzle over olive oil, then dust with sea salt, cinnamon, and cumin. (B) [title] Cut aubergine before roasting with a chopping knife. [step] Slice them up from the abdomen; cut around the core and gut part. (C) [title] Wash 1/4 cup unpeeled aubergine and run it under the warm water, splash with cold water, and rinse under cool water. [title] Combine 1 small serving of roasted aubergine and 1/4 cup of mash together in an electric mixer. (D) [title] Mash up a handful of aubergine until thick, and place them into a saucepan or bowl. [step] Bring to boil over medium heat, then reduce heat to low and bring mixture to a simmer.
[A]:
A