In this task, you're given a question, along with a context passage which has extra information available on certain terms mentioned in it, i.e., the proper nouns in the passage. Your job is to determine whether information from more than one term is needed to answer the question. Indicate your choice as `a` for Yes or `b` for No.

Question: Which of Kuroda's contemporaries had more championships, Hosaka or Tanaka? Passage:Kuroda began his professional wrestling career in January 1993, when he was trained by Pro Wrestling Crusaders (PWC) at their dojo and made his debut on March 18, 1993 against Hideki Hosaka. PWC closed after a few months and Kuroda resumed his training at the Frontier Martial-Arts Wrestling (FMW) dojo. He made his FMW debut as a fan favorite with Masato Tanaka by losing to Dark Ranger and Masaru Toi in a tag team match on October 15. Kuroda remained in the low card for many years in the company and was usually utilized in opening matches on the card and served as a enhancement talent against higher level opponents, winning against only lesser known talent. He was often paired with fellow newcomer Tanaka in mid-card matches during the early years of his career and often wrestled Tanaka, Koji Nakagawa and Gosaku Goshogawara. Kuroda's first main event match took place on November 26, 1994, when he teamed with Atsushi Onita, Katsutoshi Niiyama and Masato Tanaka to defeat Mr. Pogo, The Gladiator, Hideki Hosaka and Hisakatsu Oya in a no ropes barbed wire street fight deathmatch. Kuroda would team with Onita, Niiyama and Tanaka in several street fights during late 1994 and early 1995. In the summer of 1995, Kuroda was entered into the Young Spirit Tournament, a round robin tournament consisting of rising rookies of the company. He would lose all of his matches in the tournament against W*ING Kanemura, Hideki Hosaka, Koji Nakagawa and Hido, while wrestling Masato Tanaka to a double knockout to gain one point in the tournament.

a

Question: What was the name of the person the king, who was defeated by Eumenes near the Lydian capital of Sardis in 261 BC, succeeded ? Passage:Although nominally under Seleucid control, Pergamon under Philetaerus enjoyed considerable autonomy. However, upon his succession, Eumenes, perhaps with the encouragement of Ptolemy II, who was at war with the Seleucids, revolted, defeating the Seleucid king Antiochus I near the Lydian capital of Sardis in 261 BC. He was thus able to free Pergamon, and greatly increase the territories under his control. In his new possessions, he established garrison posts in the north at the foot of Mount Ida called Philetaireia after his adoptive father, and in the east, northeast of Thyatira near the sources of the river Lycus, called Attaleia after his grandfather, and he extended his control south of the river Caïcus to the Gulf of Cyme as well. Demonstrating his independence, he began to strike coins with the portrait of Philetaerus, while his predecessor had still depicted Seleucus I Nicator.

b

Question: How many years were between the end of the Emperor's reign who called for all colonial vines to be uprooted and the beginning of the reign where the son of a gardener rescinded the edict? Passage:Still wines from the Champagne region were known before medieval times. The Romans were the first to plant vineyards in this area of north-east France, with the region being tentatively cultivated by the 5th century. In fact, cultivation was initially slow due to the unpopular edict by Emperor Domitian that all colonial vines must be uprooted. When Emperor Probus, the son of a gardener, rescinded the edict, a temple to Bacchus was erected, and the region started to produce a red, light, and fruity wine that contrasted with heavier Italian brews often fortified with resin and herbs. Later, churches owned vineyards and monks produced wine for use in the sacrament of Eucharist. French kings were traditionally anointed in Reims, and champagne was served as part of coronation festivities. The Champenois were envious of the reputation of the wines made by their Burgundian neighbours to the south and sought to produce wines of equal acclaim. However, the northerly climate of the region gave the Champenois a unique set of challenges in making red wine. At the far extremes of sustainable viticulture, the grapes would struggle to ripen fully and often would have bracing levels of acidity and low sugar levels. The wines would be lighter bodied and thinner than the Burgundy wines they were seeking to outdo.


a