In this task, you are provided with an article of the legal acts. Your task is to classify it into three categories (Regulation, Decision and Directive) based on its content: 1) Regulation is a binding legislative act that must be applied in its entirety on a set date across all the member states (European Union countries). 2) Decision is binding on those to whom it is addressed (e.g. an European Union country or an individual company) and is directly applicable. 3) Directive is a legislative act that sets out a goal that all  must achieve. However, it is up to the individual countries to devise their own laws on how to reach these goals.

Article 1 (2) of Regulation (EEC) No 497/70 is hereby amended to read as follows:'2. Payment of the refund on exports leaving a Member State, other than the producer Member State, of products which could benefit from financial compensation pursuant to Regulation (EEC) No 2511/69 shall, moreover, be subject to the production of proof that the products for which the refund is requested have not benefited from the said compensation.' This Regulation shall enter into force on the day of its publication in the Official Journal of the European Communities.This Regulation shall be binding in its entirety and directly applicable in all Member States.
Regulation

In the following Articles, the term '30 months' is replaced by '102 months':    - Article 14 of Council Directive No 64/432/EEC (3) of 26 June 1964 on animal health problems affecting intra-Community trade in bovine animals and swine, as last amended by Council Directive No 74/387/EEC (4);- Article 9b of Council Directive No 64/433/EEC (5) of 26 June 1964 on health problems affecting intra-Community trade in fresh meat, as last amended by Directive No 74/387/EEC;- Article 13 of Council Directive No 71/118/EEC (6) of 15 February 1971 on health problems affecting trade in fresh poultry-meat, as last amended by Directive No 74/387/EEC;- Article 10 of Council Directive No 72/461/EEC (7) of 12 December 1972 on health problems affecting intra-Community trade in fresh meat, as last amended by Directive No 74/387/EEC;- Article 31 of Council Directive No 72/462/EEC (8) of 12 December 1972 on health and veterinary inspection problems upon importation of bovine animals and swine and fresh meat from third countries, as last amended by Directive No 74/387/EEC. This Decision is addressed to the Member States.
Directive

Directive 78/664/EEC is hereby amended as follows:1. Article 2 shall be replaced by the following:'Article 21. This Directive does not affect national measures in existence at the time of its notification under which specific criteria of purity are set for DL-tartaric acid and salts thereof.2. The Council, acting unanimously on a proposal from the Commission, shall decide before 1 January 1985 on the criteria of purity referred to in paragraph 1.'2. In the Annex, the entry relating to E 322 shall be replaced by the following:1.2 // 'E 322 - Lecithins  //   // Description  // Lecithins are mixtures or fractions of phosphatides obtained by physical procedures from animal or vegetable foodstuffs; they also include hydrolyzed products obtained through the use of harmless and appropriate enzymes. The final product must not show any signs of residual enzyme activity. The lecithins may be slightly bleached in aquaeous medium by means of hydrogen peroxide. This oxidation must not chemically modify the(1) OJ No L 223, 14. 8. 1978, p. 30.// Appearance  // - Lecithins: brown liquid or viscous semi-liquid or powder. - Hydrolyzed lecithins: light brown to brown viscous liquid or paste.  // Content  // - Lecithins: not less than 60 % of substances insoluble in acetone (1). - Hydrolyzed lecithins: not less than 56 % of substances insoluble in acetone.  // Volatile matter  // Not more than 2 % determined by drying at 105 °C for one hour (1).  // Substances insoluble in toluene  // Not more than 0;3 % (1).  // Acid number  // - Lecithins: not more than 35 mg of potassium hydroxide per gram (1). - Hydrolyzed lecithins: not more than 45 mg of potassium hydroxide per gram.  // Peroxide number  // Equal to or less than 10, expressed as milli-equivalents per kilogram.' Member States shall bring into force the laws, regulations and administrative provisions necessary to comply with this Directive not later than 30 June 1984. They shall forthwith inform the Commission thereof. This Directive is addressed to the Member States.

Directive