Generate an explanation for the given claim using the provided supporting material from the paragraph. Please consider the following points while generating an output. 1) The claim will always have supporting proof in the paragraph, and the paragraph will have a clear point of view supporting the claim. 2) There can be instances where direct correlation to the claim is not available. Make use of the sentences in the paragraph to provide a corresponding output supporting the claim. 3) The explanation should be at least one and at most twelve sentences long.

Ex Input:
Paragraph: The new measures may include screening air travelers for fever when they arrive in the United States from the worst-stricken countries in West Africa, on direct or indirect flights, Schumer said in a statement. He said U.S. Centers for Disease Control and Prevention (CDC) Director Dr. Thomas Frieden told him the agency might adopt some of the recommendations Schumer had made on Ebola screening over the weekend. Those included having the CDC and Customs and Border Protection conduct intense health screening of workers at U.S. ports of entry. The New York Democrat also urged the Department of Homeland Security to create a database of people flying to and from West Africa, which would be shared with hospitals around the country. “The CDC has been doing a very good job thus far in combating the threat, but you can’t be too careful when it comes to stopping a deadly epidemic,” Schumer said in the statement. The outbreak has killed at least 3,439 people out of 7,492 confirmed, probable and suspected cases since it emerged in Guinea in March, in the worst Ebola epidemic on record. Along with Guinea, the worst-hit countries have been Sierra Leone and Ebola. The disease has also spread to Nigeria and Senegal, but is considered contained there. A man who traveled to Dallas from Liberia last week became the first patient diagnosed with the disease on U.S. soil. In Spain, officials reported on Monday that a nurse had become the first person infected with the hemorrhagic virus in Europe. White House spokesman Josh Earnest said the administration had confidence in the system as it exists but was working on additional safety protocols that would be announced in the coming days. “The president’s team is hard at work on developing additional protocols for additional screening measures,” Earnest told reporters on Air Force One. Claim: U.S. to require tougher Ebola screening at airports: senator.

Ex Output:
U.S. health officials are preparing to require tougher Ebola screening at American airports this week to keep the deadly virus from spreading to this country, Senator Chuck Schumer said on Tuesday.


Ex Input:
Paragraph: After complaints about taste and costs, the Trump administration rolled back a rule that required foods like pasta and bread be made with whole grains. The cafeteria directors who lobbied for the change say they just want greater flexibility to serve foods like white bread — which are more processed and have less fiber — when whole grains don’t work. In Vermont, the relaxed rule means white rice will be served with beans again. In Oregon, macaroni and cheese may return. And in South Dakota, students may notice a change with their soup. “The staff asked right away, ‘Oh my God, can we go back to the other saltines?’” said Gay Anderson, a school lunch director and president of the School Nutrition Association, which represents cafeteria operators and suppliers like Domino’s and Kellogg. The rollback addresses rules on grains, milk and salt championed by former first lady Michelle Obama. Since 2014, schools had been required to serve only whole grain versions of food as part of the national school lunch program, a critical source of free and reduced-price meals for millions of children. The idea is that whole grains would be more nourishing and help cultivate healthy habits amid alarming obesity rates . The Center for Science in the Public Interest, which is among the parties suing over the rollback, notes the standards were based on the government’s own dietary guidelines and that most schools were successfully meeting them. But cafeteria operators said costs were higher, cooking was more difficult and students were throwing away more food. The School Nutrition Association said it’s more important that children who rely on the lunches eat something, and that the rule ignored cultural preferences, such as for flour tortillas in the Southwest or for white rice among Asian students. To ease the transition to whole grains, the U.S. Department of Agriculture let schools apply for temporary waivers to serve select dishes that didn’t meet the whole-grain rule. For the last school year, it said about 20 percent of districts asked permission to serve refined grains that are enriched to add back some nutrients. Among the frequently waived foods were pasta , pizza , tortillas and biscuits , which one Georgia lunch official joked affects the ”tests scores of rednecks ,” according to records obtained by The Associated Press from state agencies. Other waived foods included beignets, cinnamon rolls, corn dogs, sugar cookies and Pop Tarts. One district requested a waiver for croissants because it said students don’t like the whole-grain version. “Plus they are 20 cents more per serving,” the district said. Then in December, Agriculture Secretary Sonny Perdue said the USDA was going back to the old standard: At least half of grain foods must be rich in whole grains. The agency said that does away with the red tape of making schools get waivers, and gives schools more flexibility to offer wholesome meals that also reduce food waste. Whitney Ellersick, a school lunch director in Portland, Oregon, said the change means her district will no longer need a waiver for its lasagna. But she was surprised by the extent of the rollback. “I was a little shocked to see it go to 50 percent,” Ellersick said. The Center for Science in the Public Interest said the USDA’s rollback may be halting progress made by schools, which could be tempted to bring back more refined grains that cost less or are easier to make. Already, the group notes the USDA defines “whole grain rich” as being half whole grain, meaning there’s built-in wiggle room to make bread and pasta students won’t mind. Bettina Elias Siegel of The Lunch Tray website also noted a recent USDA report that found that “plate waste” was comparable before and after the rules were implemented in 2014, undermining arguments they were prompting students to throw away more food. The report also found that students took advantage of lunches more often in schools with healthier lunches. The American Heart Association likewise criticized the decision to relax the rules and called on school districts to stick to the previous standards, which also included stricter rules on salt and milk. Among the districts that plan to do so is Boston, where fifth grader Trinity Wilson likes the brown rice. She said it’s is healthier than white rice. “I know that because my mom told me,” Wilson said. But some school lunch officials say the rollback could help smaller districts that don’t have access to as many products. In Arkansas, students in the Magnet Cove district accepted whole-grain Pop Tarts and other changes, officials say, but still prefer the old noodles, biscuits and rolls. “They’re tastier, softer and fluffier,” said Danny Thomas, the district’s superintendent. In Burlington, Vermont, white rice and beans can return to menus. Doug Davis, the district’s food director and incoming president of the School Nutrition Association, said it’s a healthy dish that students will actually eat. To avoid buying two types of rice, Davis said white rice will likely also be used in stir fries and soups. He plans to stick mostly to whole grains, but he appreciates not having to. Whole-grain pasta isn’t ideal for mac and cheese, Davis noted. “Would we make a change on that? I don’t know,” he said. ____ Follow Candice Choi at www.twitter.com/candicechoi ___ The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Department of Science Education. The AP is solely responsible for all content. Claim: With Trump rollback, school lunch could get more white bread.

Ex Output:
Is white bread about to make a comeback on school lunch menus?


Ex Input:
Paragraph: "Harrowing images of wooden caskets being lowered into mass graves in New York City circulated on social media as the city responded to the COVID-19 pandemic. The images and related video footage are accurate depictions of recent burials on Hart Island in the Long Island Sound. That said, there have been some misconceptions about the mass graves. Posts about the grave site were flagged as part of Facebook’s efforts to combat false news and misinformation on its News Feed. (Read more about our partnership with Facebook.) First, mass burials didn’t begin on Hart Island during the COVID-19 pandemic. The city has used the location as a public cemetery for over 150 years, burying unclaimed people and those whose loved ones can’t afford private burials. Second, not all locals who die from COVID-19 are being buried there, as some posts have suggested. The site is still designated for deceased people with no known next of kin. But as the city struggles with the mounting death toll amid the pandemic, burials on the island have dramatically increased in recent weeks. There are usually about 25 burials on the island each week, the New York mayor’s press secretary Freddie Goldstein told CNN. But that number has climbed to nearly 25 each day. The island’s interment operation is managed by the city’s Department of Correction, and inmates usually assist in the burials. But that has changed since the pandemic. DOC spokesperson Jason Kersten has said that city inmates are not currently involved with the burials: ""For social distancing and safety reasons, city-sentenced people in custody are not assisting in burials for the duration of the pandemic. Contracted laborers are performing this important work under DOC supervision,"" according to a report by the Gothamist. Bodies are ordinarily held at the city’s morgues anywhere from 30 to 60 days, Goldstein said. But to make room for the influx of deceased individuals during the pandemic, the city’s medical examiner’s office announced a new policy of holding unclaimed bodies for only up to 15 days before they are transferred to the island. New York City’s Hart Island has been used as a public cemetery for unclaimed bodies since the 1800s, but the city’s staggering death toll amid the COVID-19 pandemic has dramatically increased the number of burials on the island. Social media posts about the burials are mostly accurate, but many need additional information." Claim: Images show COVID-19 victims being buried in mass graves in New York City.

Ex Output:

Photos and video footage showing dozens of caskets being buried in large trenches on Hart Island in New York City are legitimate. Not all local COVID-19 victims are being automatically buried there. The site has been used by the city since the 19th century as a public cemetery for unclaimed people and those whose families can’t afford private burials.