You are given a review of Amazon's food products. Your task is to divide them into two classes: negative or positive, depending on the content of the review.

[Q]: I first saw this product, Panda Licorice, at the Memphis, TN zoo at the Panda exhibit.  I thought it was just a promotion for the zoo. I bought some. It was the really good old-fashion black Licorice I used to get when I was a kid. Not the chalky no taste stuff most is today. While at the Norway part of Epcot at Disney FL this year I found the same thing. Then I realized it is a company brand name made in Finland not a zoo promotion. I bought some more. It cost $5 per 7 oz box. When I got home I checked several websites and Amazon was the cheapest. Pack of 12 boxes total cost shipped to me(there was a free shipping deal) Came to $2.50 per 7 oz box. It is totally delicious. When this is gone I will surly order more.
[A]: Positive


[Q]: Got what looked like a nice size bonsai and well.. If its four years old.. then its the smallest bonsai I have ever seen ..It must have only grown.. a quarter inch a year..Its like a little twig in a pot ..but suppose its ok..We will see.. Anyway got it in the mail..usps .. and its here..Its nice if you like little itty bitty plants.. but I suppose I was expecting something bigger.
[A]: Negative


[Q]: Having tried just about every other vegan jerky item on the market I was excited to find one that is completely gluten-based, offering a very reasonable protein-to-calories ratio (~10%), a reasonable price-per-ounce, plus great reviews to boot.  Got the product and discovered to my great chagrin that it requires refrigeration after opening!!  Not only does that fly in the face of what jerky is supposed to be, it is not disclosed anywhere in the Amazon product description.  Ouch!  So much for taking these 4oz packages on the trail, or anywhere else for that matter.  Also, be aware that the product -- unlike several competitive vegan jerky products -- is made in Taiwan which could mean it uses Chinese gluten.  That's a source I personally try to avoid because of significant food safety issues in the past.  However, I contacted the manufacturer and was told that their gluten is "imported from either Australia, Western Europe or the USA......most all our ingredients are from these sources.  We manufacture in Taiwan because they have ways of cooking with soy and wheat gluten that are not found in the west."  All that said, taste is pretty good and the "wet" packaging gives it a softer texture than competitive products (which I personally still prefer).
[A]:
Negative