In this task, you're given a review from Amazon's food products. Your task is to generate a short summary of the given review in the input. Note that you don't need to write a complete sentence as a summary.

Input: Consider Input: I bought this brand of French Vanilla creamer because it was cheaper than my usual brand (Coffee Mate French Vanilla Single Serve Creamers) but, I don't think I'll buy these again unless there's a significant difference in price. In comparison to the Coffee Mate (in my opinion) the French Vanilla flavor feels more artificial and has a very slight aftertaste....nothing too bothersome though. Overall, it is still a good creamer, I just prefer the Coffee Mate version. However, for the hazelnut flavor, I do prefer the International Delight version over all everything else. As for the packaging, like the other reviewers, there seemed to have been a leak in one of the cups and so a few of them were sticky and had a crust-like thing on them. But for me, it wasn't a big mess (it really did seem like just ONE cup leaked) and so it wasn't a big deal for me.

Output: Okay Creamer and Okay Packaging...


Input: Consider Input: Brew style: french press, espresso Smell: Nothing special here, decent 'coffee' smell with some earthiness.  No caramel notes, no sweetness. Taste: Mild, earthy, somewhat smokey, dirty mouth feel, finish is short.  I mostly brew with a french press but i tried it in my espresso maker just to see how it would fair.  The caffeine seemed very pronounced to me, there was no sweetness to speak of.  It did have a very nice crema though. Overall: I wont be buying this again, its nothing special.

Output: Lot of 5 stars but not worthy.


Input: Consider Input: These muffins will not win any prizes for flavor.  I agree with other reviewers that the aftertaste is somewhat bitter and compared to (at least what I remember of) real muffins with sugar, gluten, eggs, butter, and that other good stuff they are quite fine.  I do not eat gluten, derivatives of sugar cane, eggs, soy, dairy, corn . . . I could go on but you get the idea.  In order to use this mix I had to make substitutions and was delighted with what tastes like a treat to me.  Aside from the fact that I don't have to measure out three kinds of flour to make something from scratch, the best thing about these muffins is the texture.  Texture is a challenge absent gluten, sugar, and eggs, and I found this to be very much like how I remember muffins.  The bits of dried apple make these chewy and kind of weirdly so.  Overall, I am pleased with my purchase.


Output: A break from allergy baking from scratch