In this task, You are given an amazon food product review and its summary. Your task is to Generate "True" if given review and its summary match, otherwise generate "False".

[EX Q]: I bought them for a friend because she loves the cherry ones and they're hard to find. I kept half for myself. I admit, gone in no time. 
 Summary: Delicious and hard to find
[EX A]: True

[EX Q]: This coffee was really good.  Been trying to find it in New York, but haven't been able to.  I think it's worth the few extra bucks to get it delivered.  I've ordered twice now and each time the coffee comes fresh and still very aromatic.  Also, I think the caffeine content is pretty high, as I'm more awake on this brand then other brands like starbucks and fairway market brands. 
 Summary: Best tasting wheat free, gluten free cake mix available
[EX A]: False

[EX Q]: Raw Cacao Powder differs greatly in taste than processed Cacao Powder. Commercial cacao powder is often triple fermented and then roasted. Commercial companies are more interested in a product which has no nutritional value but great consistency in flavor. Commercial Cacao Powder is mono tonal in flavor. Raw Cacao is everything that Commercial Cacao isn't. It is a antioxidant super-food which has no equal. The taste does vary slightly from one part of the year to the next. As to taste, it has a wonderful intoxicating tannin like aroma with mild overtones of Mahogany. In foods it has a complexity which some cooks will absolutely love while the others who read from the book may want to go back to there standard one dimensional cacao. In baking, I believe it goes well with other flavors such as Almond Extract. If you want to do an extraordinary butter cream icing with a tad of Almond extract, your icing will have no equal. In chocolate cake I personally would go heavy and do a buttermilk or sour cream cake. The acid helps to unify and amplify flavors. I like making cake with 60% cake flour which is about has about 5% wheat gluten and 40% rice flour. The reason for this should be obvious. The heavy texture that rice flour imparts makes your cake stand proud and one bite is then never more than enough.  Raw Cocoa powder is rich in polyphenols, such as catechins and procyanidins, and has been shown to inhibit low-density lipoprotein (LDL) oxidation and atherogenesis in a variety of models. Human studies have also shown daily intake of cocoa increases plasma high-density lipoprotein (HDL) and decreases LDL levels although the drug companies having endeavored to understand the mechanism in which this happens. 
 Summary: Equidorian OJio Arriba Carillo "RAW Oranic" Cacao
[EX A]:
True