Given a paragraph about cooking, and a set of conversational question answers about the paragraph, answer a follow-up question from the paragraph. The paragraph has a prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by answer prefix 'A:'. The final followup question has a prefix 'FOLLOWUP_Q:'.

CONTEXT: It might be possible to dissolve the candy, and then boil it down again, foaming it with fresh baking soda when it hits the proper stage. The thing is, the candy has already got the full level of baking soda reactants (either sodium carbonate or sodium oxide) from from the first cooking, which may contribute to some off flavors.Instead, if it is enjoyable as is, I would suggest just eating it as a toffee like candy.Otherwise, chalk it up to experience and watch the temperature more closely next time.  <sep>  Q: What can I do with badly cooked honeycomb? A: dissolve the candy, and then boil it down again  <sep> FOLLOWUP_Q: What temperature do I need to bring it to for it to become honeycomb?
I would suggest just eating it as a toffee like candy

CONTEXT: Beer Can Chicken has a few tricks to have it turn out amazing as opposed to just average. I always take my thawed chicken and rub it all over inside and out with vegetable oil and pureed garlic (about one large clove). Then I coat the skin with seasonings like salt, pepper, seasoned salt or chicken/poultry seasoning like sage or an \Italian mix; you can use anything the you want. Cajun spice and lemon are also pretty good. The beer has to have some flavour to it, don't use a light beer. Apple ciders (strong bow, perry's pear cider, black thorne) or a white wine/cooking cherry will also do the trick. I use a half a pop/beer can and then stuff the chicken and the bottom tray with onions, red peppers, garlic and celery. The key to crispy skin and moist chicken is low heat on the BBQ, turn one side onto medium heat and put the chicken on the off side with the lid closed for 20 minutes per pound of chicken. Practice makes perfect....chicken.  <sep>  Q: Am I missing something with Beer Can chicken?###Do you have to use a specific beer? A: The beer has to have some flavour to it, don't use a light beer. Apple ciders (strong bow, perry's pear cider, black thorne) or a white wine/cooking cherry will also do the trick  <sep> FOLLOWUP_Q: Should I use a sauce also?
a white wine/cooking cherry will also do the trick

CONTEXT: Coat the outside of the cake with a moderate layer of icing to bind the stick cookies. This is analogous to the mortar behind facade bricks in building a wall.You could also put a drop of icing underneath the bottom, but that probably is not necessary.Update: I just noticed in the photo you can actually see some of the icing between the cookies, showing this is exactly how the show case cake in the photo was done.  <sep>  Q: How can I stick chocolate wafer sticks to a mudcake? A: Coat the outside of the cake with a moderate layer of icing to bind the stick cookies. This is analogous to the mortar behind facade bricks in building a wall  <sep> FOLLOWUP_Q: Anything else?

You could also put a drop of icing underneath the bottom, but that probably is not necessary