You are given an amazon food product review and its polarity (positive or negative). Your task is to answer "True" if the specified sentence and its polarity match; otherwise, answer "False".

[Q]: I have bought these for a long time and felt better about the product because I believed them to be of American origin.  I purchased several bags (strips, wrapped apples, etc) and now realize the country of origin is CHINA.  With all the FDA regulations about packaging, it's about time it was mandated that country of origin be prominently displayed (like in 20 font type - not microscopic writing no one notices!!!) ON THE FRONT OF THE PACKAGE!!!  As a result, I will no longer purchase Dogswell products.  As an aside, rawhide is an even worse offender, since the dog can get a much higher dose of any toxins used in curing the hide (and you can bet there are plenty!).  I even picked up a package of a brand named (something like) "U.S.A. Rawhide" and on the back, in fine print, was "Made in China."  Why aren't our legislators doing something productive and cracking down on this?  It's sneaky at best and intentionally deceptive at worst!  Amazon, please find us products for our "furry kids" that won't make them sick or kill them! 
 Polarity: Positive
[A]: False


[Q]: Sardines are a useful item to stock for times when you want to add a bit of protein to your meal without breaking the bank. I like that they are lower in mercury than big fish are, and high in omega fats. The skinless ones are much better tasting in my opinion--regular sardines taste a bit too oily, fishy, and strong to me. They are fairly neutral with the absence of added oil or much salt and this makes them versatile--I sometimes add lemon and mayonnaise for a sandwich filling, mix with egg, oatmeal, onion and lemon and fry for a fish patty, or add them to a salad. Although I think these from Roland are very good, I liked the Seasons skinless sardines, which are also sold by Amazon, even better for flavor and texture. 
 Polarity: Negative
[A]: False


[Q]: Got this k-cup in a selection that came with my new Keurig. I usually make the small, 6 oz. cup. The resulting brew was so bitter and acrid that is was undrinkable... not just bad. Thinking that I must have done something wrong I tried again.....this time making a 12 ouncer......absolutely no difference. It tasted distinctly burnt! I was very disappointed as I like strong coffee and, usually, Italian style roast is my favorite. I would give this one a pass....... 
 Polarity: Positive
[A]:
False