instruction:
Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`, and the follow-up question has a prefix `FOLLOWUP_Q:`.
question:
CONTEXT: You might try reducing the cooking heat a little, say on medium heat. That way, the middle will finish cooking without the outside being overcooked. And usually when you flip a pancake it should be almost entirely cooked through anyway. You want to flip when the bubbles are pretty set on the top.  <sep>  Q: How to ensure that the Pancakes get cooked evenly? A: You might try reducing the cooking heat a little, say on medium heat. That way, the middle will finish cooking without the outside being overcooked  Q: The last time I made pancakes, while they were nicely cooked on the outside,###they were still a bit "battery" in the middle. A: when you flip a pancake it should be almost entirely cooked through  Q: But do you has a simple solution to try? A: You want to flip when the bubbles are pretty set on the top  <sep> FOLLOWUP_Q: Yes. i want to flip
answer:
No


question:
CONTEXT: It is not simply a matter of strong versus weak. Rather, different qualities are extracted from the coffee over different parts of the brewing process. The most volatile components are extracted early in the brew, and the less volatile components come out over the length of the brew.So the distribution of flavors varies over the brew. Total brew time is carefully calibrated in quality coffee makers to extract the most desirable flavors possible, and minimize the least desirable.By taking some out early, you are guaranteed a bad first cup, and are consigning the remainder of the pot to be less than it could be.For best quality, you should wait for the entire brew, so that the flavors are balanced from the entire brew time.  <sep>  Q: Which part of the coffee brew is best? A: It is not simply a matter of strong versus weak. Rather, different qualities are extracted from the coffee over different parts of the brewing process  <sep> FOLLOWUP_Q: Do different parts of the brew taste different?
answer:
Yes


question:
CONTEXT: If you are fermenting sauerkraut, then you should keep the salt content the same if you add other vegetables. The salt helps keeping undesirable bacteria in check, so you probably don't want to "dilute" it. Increase the amount of salt so the ratio between cabbage/vegetables and salt stays the same.TL;DR: Treat any additional vegetables like cabbage when calculating the amount of salt.  <sep>  Q: Should I add salt to my sauerkraut recipe if I add vegetables? A: If you are fermenting sauerkraut, then you should keep the salt content the same if you add other vegetables  Q: so does that mean that I have to add the salt? A: Increase the amount of salt so the ratio between cabbage/vegetables and salt stays the same  <sep> FOLLOWUP_Q: how much salt specifically?
answer:

Yes