You are given a review of Amazon's food products. Your task is to divide them into two classes: negative or positive, depending on the content of the review.

[Q]: Wow! This really hurts me to do this, but I have to give this syrup the lowest review it has gotten yet. This was my first time ordering  Hidden Springs Vermont Maple Syrup, and I did so because the other brands weren't available in the 1 Half Gallon variety. I wanted to go with 1 Half Gallon this time because I go through the 32 oz. containers too quick and the Hidden Springs Maple Syrup also saved me money by buying it in bulk. Now to the bad part, I usually purchase either the Coombs Family Farms or Highland Sugarworks brands of maple syrup and I love their taste; it was a bitter disappointment when I first tasted the Hidden Springs Maple Syrup and realized I'd made a huge mistake.  I do not cook with these syrups, I use them for one thing and one thing only -- pancakes, waffles, or French-Toast. The aforementioned brands I usually purchase are awesome on my breakfast products, but the Hidden Springs Maple Syrup had a very funny off-putting taste that made it impossible to enjoy my breakfast. Don't get me wrong, it isn't nasty, but in comparison to Coombs or Highlands it is terrible.  Unfortunately, I feel like I wasted $36 on maple syrup, as I now have about 60 oz. of Hidden Springs Maple Syrup that I won't eat. Perhaps it'll make a good cooking syrup and I can find some good recipes calling for maple syrup. But in summation, if you're going to spend this much money on maple syrup, buy Coombs or Highlands, there's a reason they are the top purchased syrups on Amazon.
[A]: Negative


[Q]: I am a big fan of Sorghum flour for my baked goods. It gives everything a bit of sponge (especially cakes) and adds an extra bit of sweet to the baking. I highly recommend this for baking flour mixes - you may not want to add it to savory recipes though because of the light sweet flavor.
[A]: Positive


[Q]: I use this as the base for my waffles.  Use 2 small bananas mashed, 3/4T cinammon, 1T vanilla, and 1/2 cup gratted pecans and then blend it all together.  You need to let it cook a much longer period of time at a lower then normal temperature and you need to cut back on the amount of water used. You need to know what the consistency of the waffle mixture should be before you attempt this recipe so that you can determine the amount of water to use.  This is a somewhat tricky recipe since it's easy for the waffles to stick and pull apart.  One banana makes it easier but I've had some success with three bananas.  Banana's are better overripe.
[A]:
Positive