instruction:
Given the background description of some cooking related query, summarize the question into a title
question:
Is it viable to make stock from store bought Kirkland Organic No-Salt Seasoning? I'd be ok using a bullion cube but they all seem to be loaded with salt. Mix with water and bring to a boil.Ingredients:Organic Onion, Organic Garlic, Organic carrot, Organic black pepper, organic red bell pepper, Organic tomato granules, Organic Orange Peel, Organic Parsley, Organic bay leaves, organic thyme, Organic basil, Organic celery, Organic Lemon peel, Organic oregano, Organic savory, Organic mustard seed, Organic cumin, organic marjoram, organic coriander, organic cayenne pepper, citric acid and organic rosemary
answer:
Vegetable Broth/Stock from Kirkland Organic No-Salt Seasoning


question:
Am I asking too much of meringue to be able to keep a key lime pie in the refrigerator for 24 hours? The meringue ends up very wet at the end of that period. I keep it covered in the fridge.
answer:
How do I keep meringue from "weeping"?


question:
My wife's chicken cake recipe calls for mayonnaise as one of the batter ingredients. In my opinion, mayonnaise is completely unsuitable for high-temperature processing (as in baking), but I was unable to come up with a substitute for it.So, my question is, what can we put into cake batter instead of mayonnaise?Update: I think mayonnaise is unsuitable for baking because it is an emulsion which separates into its ingredients when heated, emulsifying agents used in a commercial mayo are not particularly healthy, and mayonnaise does not taste any good when it is broken into its components.The components of the batter are: 6 table spoons of flour, 3 eggs, 200gram mayo, 200gram sour cream. The components of the filling are: chopped prepared chicken meat, chopped sauteed onions, boiled eggs, etc.
answer:

Mayonnaise substitute in cake batter