In this task, You are given an amazon food product review and its summary. Your task is to Generate "True" if given review and its summary match, otherwise generate "False".

I'm from Detroit, and I was raised on Vernor's ginger ale.  Once I moved to California, though, I found it difficult to find Vernor's.  It would pop up here and there, and then disappear.  I guess without advertising, it just never found a home.  I prefer the plastic bottles, but the ideal size is the 16.9 oz (500 ml) or the one liter.  The problem with the two liter size is that it takes one person (me) too long to drink it, letting it go flat.  In any case, Vernor's is unique in that it is aged in oak for three years, I think.  That imparts a great, unique flavor.  I wish it would catch on again, and become available more widely.  (Recently I did see it on sale in Redwood City in California's Bay Area, south of San Francisco.  The next day, it was gone! 
 Summary: The oldest soft drink is still the best!
True

Great tasting product and is much better than other cocoas I have tasted in this type of single serve. Job well dont grove square! 
 Summary: Hot Cocoa Anyone?
False

I was pretty pleased with these mushrooms. They were mostly large pieces, re-hydrated well and had good flavor. I'd estimate about 25% of the contents were broken into medium to small pieces, most likely due to the shaking about in transit. Not a problem since I sometimes break the large pieces into smaller ones for some recipes. There was a small amount (perhaps an ounce or so) of very small/minced-size/dust-like pieces. Still useful to add into gravies and the like. Nothing gets wasted!  The label says it is a product of China and Italy. Nothing was specified as to the proportion from each country.  I'm quite fond of dried mushrooms. While they may lack the texture you can get only when using fresh ones, the convenience of always having them on hand is a big plus. Additionally, I find the broth used to re-hydrate them adds a wonderful flavor to soups and stews. To save time and add flavor, I sometimes add the dried mushrooms directly into the soup or stew without re-hydrating them. Really helps meld all the flavors together. I also am fond of adding some to the cooking water when boiling pasta. The pasta picks up a wonderful earthy flavor when it cooks in the mushroom-infused water.  This was the first time I used the Roland brand (got it on a price dip from the Amazon Warehouse), and would certainly buy them again. Highly recommend. 
 Summary: Excellent flavor, mostly large pieces

True