In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D". 

Q: [header] How to avoid the stomach flu [title] Wash your hands often. [step] Wash your hands carefully with soap and water for at least 20 seconds. Always wash your hands after going to the washroom and before and after handling food and eating. <sep> (A) Washing your hands is important, since if the way you handle and eat is bad (germs, bacteria, etc. ), your best chance at preventing the flu is by keeping your hands clean. (B) Don't attempt to dry or clean your hands on something other than a business table. [title] Wear long pants (not utility pants to wear running shoes with). (C) [substeps] It's a good idea to wash your hands between-and as many times as you go to the bathroom. This will help prevent an episode of nausea in the future, as well as allow your body time to shut down its internal defenses to fight off food, germs, and viruses. (D) This will help to prevent the spread of germs. Germs on your hands can get into your eyes, ears, and nose and make you sick.

A: D
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Q: [header] How to make cream cheese brownie cupcakes [title] Pour the brownie mix into a bowl. [title] Stir using a wooden spoon instead of a mixer. [step] This will make the brownies more fluffy. <sep> (A) [title] Refrigerate the brownie mix overnight. [step] This will take care of any prep while the mixture is being made. (B) It's up to you which way you like your brownie! [title] Pour the brownie mix into each cupcake cupcake tube. [step] The height of each tube makes up roughly two cups of brownie mix. (C) This recipe is going to make the brownies more cake-like, which means we'll use an extra egg. [title] Preheat your oven at 350 ° f (177 ° c). (D) [title] Whisk together the dry ingredients in a mini mixing bowl. [step] If the dry ingredients are too wet, move on to the fluffy one.

A: C
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Q: [header] How to make almond pulp crackers [title] Preheat your oven to 350 ° f (177 ° c). [title] Place the almond pulp into a large mixing bowl. [step] When you make a batch of almond milk, you will usually end up with about 1 cup (225 grams) of wet almond pulp. <sep> (A) What you have leftover is just enough for this recipe. [title] Add the oil, ground flax or chia seeds, salt, herbs, and minced garlic. (B) This dollop of wet pulp provides the texture necessary for the mask. Additionally, make sure that you use a well and clean bowl or item to avoid giving the wet pulp too much of a soggy texture. (C) Check to see if the mixing bowl is full of warm water for best results. [substeps] If the bowl you wish to use is too hot, place it in the oven. (D) This dryness is the result of standing water and dirt in the mixture. [title] Measure the almond pulp into a measuring cup.

A:
A
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