In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D". 

Q: [header] How to remove paint from a car exterior [title] Park the car on top of a large tarp or drop cloth to contain the old paint. [step] The old paint should be disposed of instead of letting it contaminate the ground. If an open area is not available, park the car inside a garage, but open all of the garage's windows and doors for ventilation. <sep> (A) Cover objects inside the garage to protect them from the paint dust. [title] Use masking tape to cover the areas of the car that won't be sanded. (B) Alternatively, use a flashlight to check beneath the tarp. [title] Use an old baseball bat, crowbar, pry bar, or other large object to push the old paint off of the vehicle. (C) [title] Wipe the paint with a wet cloth, a roller wrap or an old towel to protect it from oil and water. [step] The paint is likely to collect on these cloths and make them easier to clean as they are removed. (D) If your garage is not well ventilated, a ventilation device will block your windows when the old paint has dried to a mud-like consistency. [title] Pour a small amount of vinegar into a small bucket.

A: A
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Q: [header] How to make green enchiladas [title] Wash the chicken. [step] Rinse each chicken part thoroughly in cool water, then pat them dry with paper towels. [title] Poach the chicken. <sep> (A) [step] Cut the chicken in half, then run a slotted spoon along the sides to allow the chicken to cook evenly. Poach for half an hour, or until the chicken is tender and no longer have its skin burned. (B) [step] Melt the olive oil in a saucepan over medium heat, then add the chicken, poaching mixture and poaching water. Use a wooden spoon to stir well, then place the chicken in the oven. (C) [step] Place the chicken pieces in a large pot. Cover with an inch of water and sprinkle in a teaspoon of salt. (D) [step] You'll need about 8 tbsp. ( 240 ml) of chicken fat, since it will cook in the broth.

A: C
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Q: [header] How to make chickpea salad [title] Prepare the chickpeas and chop the parsley and bell pepper. [step] Open two 15-ounce (425 g) cans of chickpeas. Pour the cans through a strainer to drain off the soaking liquid. <sep> (A) Rinse the chickpeas with fresh water and transfer the chickpeas to a serving bowl. Chop 1/4 cup (5 g) of italian parsley and add it to the bowl. (B) Place the lid on the can and put it in the refrigerator to chill. The chickpeas are ready when they are lightly wilted and the green color has spread to the tops of the can lids. (C) Set aside the soaked chickpeas for now. [substeps] Depending on how you prepared chickpeas, you'll probably store them in your fridge. (D) If you used an open can, you may need to squeeze the lid open a little and gently pour the chickpeas through the strainer to extract them. [substeps] Keep in mind that you will need 15 pounds (1.5 kg) of chickpeas and let the chickpeas drain into a separate bowl for later use.

A:
A
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