Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`, and the follow-up question has a prefix `FOLLOWUP_Q:`.

Q: CONTEXT: Apparently the chicken haddie plant had fire damage and we have not been able to buy it for over a year now in New Brunswick, Canada. I too grew up with it for making the best fish cakes. Anyway, the plant is up and running again as of January 2012 and I've been buying at Sobeys.  <sep>  Q: Are chicken haddies still available? A: the plant is up and running again as of January 2012  Q: Where exactly is it located? A: New Brunswick, Canada  Q: Do you know exactly what companie?###companies*? A: I've been buying at Sobeys  Q: Do you get good ones over there? A: I too grew up with it for making the best fish cakes  Q: Have you ever tried its chowder? A: we have not been able to buy it for over a year now  <sep> FOLLOWUP_Q: What exactly do you like about chicken haddies?

A: No
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Q: CONTEXT: Parsley is both a flavoring herb and a decorative element for plating the finished dish. By adding it during the cooking, it imparts flavor to the shrimp. By adding it to the finished dish, it provides color and flavor. The cooked parsley will have a slightly different taste to it than the fresh parsley. This is how cooks layer the flavors in a dish.TB stands for Tablespoon.  <sep>  Q: Why in this one recipe parsley is used in 2 different ways?

A: Yes
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Q: CONTEXT: What an interesting idea. Essentially you're looking to make rice out of potatoes, yes? I can see a couple of options. You could make potato orzo (a small pasta that looks like rice) I suppose; googling recipes for potato pasta should point you in the right direction.You could also, I think use the reverse spherification method. Make mash as you normally would, and then put it through a ricer into an alginate bath. This should preserve the individual 'grains'. You will need to have milk and/or cream in the mash to ensure there is enough calcium for the alginate to react with.  <sep>  Q: How to rice potatoes A: You could make potato orzo (a small pasta that looks like rice  <sep> FOLLOWUP_Q: can you tell me more about this?

A:
Yes
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