Given a paragraph about cooking, and a set of conversational question answers about the paragraph, generate a relevant question to the topic of the paragraph. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`.
--------
Question: CONTEXT: Yes, it would taste different-Sugar chrystals are made of sucrose saccharose(glucose combined with fructose), if you boil sugar with an acid (milk is slightly acidic[ph 6.5-7]) your sugar splits into its monomers-fructose and glucose(invert-sugar). Fructose fits into your taste receptors better than sucrose or fructose causing it to taste sweeter(1.73 x sweeter).  <sep>  Q: Hello! I was wondering if sugar is better to put in tea after boiling it? I am from Punjab and am not used to this method. A: Sugar chrystals are made of sucrose saccharose(glucose combined with fructose 

Answer: That is really good to know but If I but is there a difference between putting the sugar in the tea after boiling?


Question: CONTEXT: Garlic will spoil faster in the fridge actually. I don't know how long it will last in the fridge, but I understand that it lasts longer if you leave it in a cool, dark, dry storage. I believe one reason is that your fridge is generally too humid. In my experience, garlic kept in the fridge is also more likely to develop mould (goes soft, and dark discolouration).I keep mine in a ceramic thing in one of my cupboards. It lasts anywhere from a few weeks to a few months depending on the garlic (probably how long it sat before getting to my kitchen). If you store it like that, garlic that goes "bad" will usually start to sprout (green shoots, will come through the top.  <sep>  Q: What is the shelf life of a garlic bulb, with the "skin" still on, left in the fridge? A: Garlic will spoil faster in the fridge actually. I don't know how long it will last in the fridge 

Answer: What would the garlic look like if it had indeed spoiled?


Question: CONTEXT: If it's a small spot you can rub half a lemon on it till it's gone. If the entire inside has darkened you can fill it with water, add several tablespoons of cream of tartar (2 per quart) and boil it for 10 minutes.You can also buy aluminum cleaner, but the do it yourself is typically cheaper.In case you're wondering why I'm suggesting an acid for cleaning. It's actually alkali foods that stained your pot, not acidic. e.g. boiling potatoes. Acid actually cleans the spots put there by alkali foods. The common warning against cooking acidic foods in an aluminum pot is to prevent excessive amounts of aluminum being leeched into your food.  <sep>  Q: How to clean my unanodized aluminium pot? A: You can also buy aluminum cleaner  Q: Does acidic food cause problems with an unanodized aluminium pot? A: It's actually alkali foods that stained your pot, not acidic  Q: How else can I clean it? A: If it's a small spot you can rub half a lemon on it till it's gone  Q: Do you have any other advice for cleaning? A: If the entire inside has darkened you can fill it with water, add several tablespoons of cream of tartar (2 per quart) and boil it for 10 minutes 

Answer:
Thanks, any mor etips?