TASK DEFINITION: Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`, and the follow-up question has a prefix `FOLLOWUP_Q:`.
PROBLEM: CONTEXT: Guess my first instinct to heat some oil and fry it off was correct.Had the base in the fridge and instead of throwing it away thought I'd try it out, and it worked.Though there was still a hint of raw onion paste, it wasn't as bad as earlier, and could taste the other ingredients too.  <sep>  Q: Do you think if I heat up some oil in a wok and put the entire dish into it to cook would that help? A: my first instinct to heat some oil and fry it off  <sep> FOLLOWUP_Q: Would boiling it instead help at all?

SOLUTION: Yes

PROBLEM: CONTEXT: It sounds like the one you got may not have been of good quality. I don't remember them being terribly expensive ($40?), so I'd take yours back. If you get a good one, it should last you for years and years, so don't be afraid to invest a little. Your new one should NOT be splintering. And don't put your new one in the dishwasher.  <sep>  Q: what is a Bamboo Cutting board?

SOLUTION: No

PROBLEM: CONTEXT: I'm going with an electric slicer. The item I envisioned does not exist.Update: The housemates are happy now. They're computer geeks and love gadgets. They can now slice up their own ham and turkey to their hearts' content.The slicer takes up space, but will pay for itself in a few months. We were getting deli slices for $8 - $10 per pound. Now I can get frozen turkey breast for ~ $3 - $4 per pound, roast, slice, and freeze the excess for future weeks. ;~)  <sep>  Q: a manual meat slicer is good for doing what types of cutting?

SOLUTION:
No