In this task, You are given an amazon food product review and its summary. Your task is to Generate "True" if given review and its summary match, otherwise generate "False".

[EX Q]: Exactly what I wanted. My parents have an upgraded version, but I'm perfectly content with this mid-range unit.  One thing to note, if you look at the picture of the box, there's a coupon there for a free box of coffee, which you cannot use - it's to be used only in conjunction with a physical purchase of the unit, which is kind of a bummer, to be honest.  But to be fair, it's not listed as part of the description, only something you'd notice if, like me, you looked at the picture of the box very closely before your purchase.  I'm hoping it holds up well, because all of a sudden I am drinking A LOT more coffee!  UPDATE: GRRR! So. Many. Problems.  First problem was all of a sudden it started making super weak coffee - Xtra bold, french roast, whatever, it was weak.  A little googling suggested that maybe the seal wasn't tight at the top needle. A bit of fiddling with the silicon doughnut seal seemed to fix that. I was back in love.  (FWIW, Keurig's customer service just sent me a free box of coffee as their "fix.") Now in the last week it's begun the dreaded "half cup" syndrome.  I've only had it about a month and had already descaled (attempting to fix the weak coffee problem from before), but descaled again and cleaned the needles, and that seems to help, for about four cups. Then the damn thing brews half cups again. Grrrrr.  I suspect it'll be on its way back to Keurig this week - thank goodness I remembered to register & kept the box.  I'm sorry folks, but for the price of these things I expect better. Much better - like a unit that works. Imagine how picky I am. 
 Summary: Thinking about being a repeat customer
[EX A]: False

[EX Q]: You want to remove the sugar from peanut butter not the fat. And honestly this tastes bad in comparison.  Roughly 50 percent of the fat in peanuts is monounsaturated. Unsaturated fats can help lower LDL cholesterol (the "bad" cholesterol) levels in the blood without affecting the HDL cholesterol ("good" cholesterol). Research shows that people who eat a greater percentage of monounsaturated fats lower their risk of heart disease, asthma, Alzheimer's disease, breast cancer, and even depression.  Just buy the natural kind and avoid the additives. 
 Summary: not really
[EX A]: False

[EX Q]: I've got to believe these other reviewers haven't actually looked at the list of ingredients that make up these chips. Here they are:  INGREDIENTS: SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, COCONUT OIL, LACTOSE, WHEY, NATURAL AND ARTIFICIAL FLAVORS (INCLUDING BARLEY PROTEIN), NON-FAT MILK, BUTTERMILK SOLIDS, SODIUM CASEINATE, SOY LECITHIN-AN EMULSIFIER, SALT, ARTIFICIAL COLORS (YELLOW 5 LAKE, YELLOW 6 LAKE, BLUE 2 LAKE)  Now I must admit that I didn't look at the label either.  I've been using Nestle's chocolate chips for years, and I thought it was a name I could trust.  Apparently not.  So let me tell you how I discovered what the ingredients were.  I was making brownies for the kids for a semi-special occasion so I bought the premium white morsels --thinking they were white chocolate-- and these butterscotch ones.  I dumped them in my batter and noticed when I took the brownies out that the chips didn't seem to have melted.  I didn't think anything of it until I sampled some of the white morsels for a snack.  Very waxy on the tongue.  Not nice like good chocolate would be.  So I tried the butterscotch ones.  Where the heck was the flavor?  Well I was shocked when I read the label.  I had no idea that the white chocolate had been reformulated to be Chocolate Free, and I assume that in the past these chips actually had some sort of natural butterscotch element to them, instead of being made of barley protein and artificial flavorings.  I mean look at the ingredients; there's more artificial flavors by volume than butter and milk.  And there's a whopping 8 grams of sugar in 1 teaspoon of these things.  Which would be acceptable for cooking sweets if it wasn't for the 4 grams of Trans-Fats laden goo that was also in them.  In any case, I've thrown out the rest of these two bags.  If the health concerns weren't bad enough, they don't taste good.  Really sweet more than flavorful, and waxy on the tongue when you eat them au naturel.  Pam T~ mom/blogger/brownie baker 
 Summary: Yuck
[EX A]:
False