instruction:
In this task, you are given books product reviews in English language. The goal is to classify the review as "POS" if the overall sentiment of the review is positive or as "NEG" if the overall sentiment of the review is negative.
question:
great book . This book never gets old.  It's timeless and always fun to read
answer:
POS


question:
fuzzy-bunny liberalism breaks rank with reality . Although I agree with several of Mr. Stamper's recommendations (legalizing prostitution, decriminalizing drugs), many of his assertions are straight out of the "I-Hate-America" handbook.  All white, male cops -and even many black ones - are racsist, homophobic, women-hating thugs.  What we need is a kinder, gentler way of policing.         Mr. Stamper had a brief career as a police officer before his real career of supervisory bureacrat began.  He "confesses" that in his rookie year he was on his way to becoming one of the bad cops before he was set right by a straight-shootin' DA.  It was apparently then that his liberal sensitivities kicked in, and soon he was a supervisor (all the better to control the average Joe).         The unfortunate thing about this book isn't the stories he relates, or even his recommendations (some good, some not so good), but the haughty way in which he relates it.  Conservatives, Republicans - BAD! Liberals, Democrats - GOOD! (except for unions - bad!)  If this book were written with respect not only for the majority of rank and file cops, but for the other half of Americans that Mr. Stamper obviously disdains, it may have been worth the money.  As it is, if you are to the right of Hillary, take a pass on this one
answer:
NEG


question:
Be Prepared for an Eye Opener . Even a few years after it's release, Eric Schlosser's "Fast Food Nation" still sends a strong message to the reader and exposes the fast food industry for what it really is... a group of very large and very powerful marketing companies... not a purveyor of good food--or nutritious food for that matter.     For many years, food additives and techniques have been the dirty little secret of the industry, but not these things are starting to surface.    The book takes you through the processing warehouses and chemical plants that the industry uses to "make" the foods served at these restaurants.  It opens your eyes to practices done to cut costs and sacrifice your health in the process.    I've recommended this book to many of my clients and many are reluctant to read it at all, probably because of the emotional attachment they have to their favorite fast food.    Since this book came out, there are so many more studies and reports on what is in the fast foods then there ever were before.  Reports including additives, trans-fats and other inflammation causing ingredients are helping the industry clean up it's act.    This doesn't mean that fast food is good for you, it just means that Schlosser has done an excellent job at bringing attention to an industry that wasn't challenged as strongly as it should have been.    I personally haven't had fast food for over 5 years, but--even that far removed--as I was reading this I felt sick to my stomach.    Read this book and you'll never step foot in McDonalds again.    Kevin Gianni, NCSF-CPT  Author and Personal Traine
answer:

POS