instruction:
Given a paragraph, generate a claim that is supported by the given paragraph. 1) The claim must contain information from within the paragraph. 2) A sentence within the paragraph can be used as a claim. 3) The claim should not have contradictions within the paragraph. 4) The claim should be at most one sentence long.
question:
No mention of costs The story quantifies the benefits in terms of survival for both intravenous and intraperitoneal chemotherapy. The story gives us balanced information on harms, including the very serious side effects which led to less than half the study population adhering to the full course of chemo. The story accurately represents the nature of the clinical evidence, that this was a controlled trial with 415 women. It should have been more clear that it was a randomized trial. The story accurately represents the prevalence of ovarian cancer and the survival. Independent source is quoted. The author does mention intravenous chemotherapy as the alternative and explains the advantages and disadvantages of the new approach. Clearly this treatment is available in the U.S., but it’s not clear how widely available it is and how many oncologists have experience using it. The story does not mention if the treatment is new or not.
answer:
Treatment brings hope for ovarian cancer


question:
The delicacy, long a feature on the menu of gourmet restaurants across the globe, is made by force-feeding geese to turn their livers to fat, a process long denounced as cruel by animal rights activists and increasingly viewed with unease by authorities in some western cities. In October, New York City, often considered the U.S. fine dining capital, prohibited the sale of foie gras, following similar bans in Chicago and the state of California. In response, French scientists at research company Aviwell near Toulouse have developed an alternative version of the delicacy that uses bacteria - ingested by the goose as a serum - to stimulate a natural, rather than forced, build-up of fat. “It’s the combination of certain bacteria that is capable of triggering in baby geese the natural composition, and completely biological growth, of fat in the liver,” company co-founder Remy Burcelin said. Aviwell raised 600 geese when it launched its project last year, and Fosserie has now become the first foie gras farmer to adopt the technique, which also doubles the birds’ average lifespan from three to six months. “It’s the future, because we see the animal welfare movement getting bigger and bigger,” she said. This next-generation foie gras will be aimed primarily at the U.S. market and Europe, where Britain, Finland and Poland have banned its production. But the French culinary establishment is taking note too. Toulouse chef Simon Carlier, who has been creating dishes with Aviwell’s foie gras for a month, described it as subtle and with an appealing density. It could be served cold or just with little garnishing. “We see a texture, which is less nauseating, let’s say. We can’t compare it to meat - but in some way, it’s easier to eat,” Carlier said. It will also be more expensive. While high-quality traditional foie gras sells for about 300 to 400 euros  ($330-440) per kilo (2.2 lb), Aviwell’s version could fetch 1,000 euros. A naturally fatty goose liver weighs 300-400 grammas while that of a force-fed goose can weigh around 1 kg.
answer:
Force-feeding off menu as France trials 'naturally fatty' foie gras.


question:
The notice comes almost exactly one year after a similar outbreak led to a blanket warning about romaine. Officials urged Americans not to eat the leafy green if the label doesn’t say where it was grown. They also urged supermarkets and restaurants not to serve or sell the lettuce, unless they’re sure it was grown elsewhere. The warning applies to all types of romaine from the Salinas region, include whole heads, hearts and pre-cut salad mixes. “We’re concerned this romaine could be in other products,” said Laura Gieraltowski, lead investigator of the outbreak at the U.S. Centers for Disease Control and Prevention. Officials said their investigation led to farms in Salinas and that they are looking for the source of E. coli tied to the illnesses. Salinas is a major growing region for romaine from around April to this time of year, when growing shifts south to Yuma, Arizona. After last year’s pre-Thanksgiving outbreak tied to romaine, the produce industry agreed to voluntarily label the lettuce with harvest regions. Health officials said that would make it easier to trace romaine and issue more specific public health warnings when outbreaks happen. Officials never identified exactly how romaine might have become contaminated in past outbreaks. But another outbreak in spring 2018 that sickened more than 200 people and killed five was traced to tainted irrigation water near a cattle lot. (E. coli is found in the feces of animals such as cows.) It’s not clear exactly why romaine keeps popping up in outbreaks, but food safety experts note the popularity of romaine lettuce and the difficulty of eliminating risk for produce grown in open fields and eaten raw. Industry groups noted that they tightened safety measures following last year’s outbreaks, including expanding buffer zones between growing fields and livestock. “It’s very, very disturbing. Very frustrating all around,” said Trevor Suslow of the Produce Marketing Association. The CDC says 40 people have been reported sick so far in 16 states. The most recent reported illness started on Nov. 10. The agency says it’s the same E. coli strain tied to previous outbreaks, including the one from last Thanksgiving. The CDC’s Gieraltowski said that suggests there’s a persisting contamination source in the environment. ___ The Associated Press Health and Science Department receives support from the Howard Hughes Medical Institute’s Department of Science Education. The AP is solely responsible for all content.
answer:

US officials: Don’t eat romaine grown in Salinas, California.