instruction:
Compose a new way to ask the same question. The new question must be asking the exact same thing as the original question does. Without any other information, you should be able to tell that the original question and the new question are the same. Preserve bracketed phrases in your new question. You can change the rest of the question provided the above requirements are satisfied. The new question must have a natural, fluent formulation, as if it were composed by a native English speaker. You will be given three pieces of information to help you create better questions. Those are: "Answer": the answer to the question, e.g., "Honolulu". "Answer Type": the type of the answer, e.g., "Location". "Auxiliary Information" is a detailed description of some concepts mentioned in the question, if any.
question:
original question: What is the hull material of [HMS Prince of Wales]?
answer: steel
answer type: Hull material.
auxiliary information: HMS Prince of Wales was a King George V-class battleship of the Royal Navy, built at the Cammell Laird shipyard in Birkenhead, England. She was involved in several key actions of the Second World War, including the battle of Denmark Strait against the German battleship Bismarck, operations escorting convoys in the Mediterranean, and her final action and sinking in the Pacific in 1941. Prince of Wales first encountered the Germans while being outfitted in her drydock, being attacked and damaged by German aircraft. She was heavily involved in the first contact with the German battleship Bismarck and the cruiser Prinz Eugen, and landed 3 hits on Bismarck including two critical hits, one which caused extensive flooding forward, and another which exploded under Bismarck's armour belt causing machinery damage, the combined effect of both hits caused her to make the ill-fated decision to return to port. Prince of Wales suffered heavy damage during the engagement and had to return to Rosyth to be repaired. Prince of Wales transported Prime Minister Winston Churchill to the Newfoundland Conference with US President Franklin D. Roosevelt.
answer:
What is the hull of the [HMS Prince of Wales] made of?


question:
original question: Which chemical classification is the higher one of the classification that is the higher classification of [Enzyme]?
answer: organic compound
answer type: Chemical Classification.
auxiliary information: Enzymes /Àà…õnza…™mz/ are macromolecular biological catalysts. Enzymes accelerate, or catalyze, chemical reactions. The molecules at the beginning of the process are called substrates and the enzyme converts these into different molecules, called products. Almost all metabolic processes in the cell need enzymes in order to occur at rates fast enough to sustain life. The set of enzymes made in a cell determines which metabolic pathways occur in that cell. The study of enzymes is called enzymology. Enzymes are known to catalyze more than 5,000 biochemical reaction types. Most enzymes are proteins, although a few are catalytic RNA molecules. Enzymes' specificity comes from their unique three-dimensional structures. Like all catalysts, enzymes increase the rate of a reaction by lowering its activation energy. Some enzymes can make their conversion of substrate to product occur many millions of times faster. An extreme example is orotidine 5'-phosphate decarboxylase, which allows a reaction that would otherwise take millions of years to occur in milliseconds.
answer:
What is the chemical classification that is the higher one of the classification that is higher than the [Enzyme] classification.


question:
original question: which cuisine does serve [Labskaus]?
answer: german food
answer type: Cuisine.
auxiliary information: Labskaus is a culinary specialty from Northern Germany and in particular from the cities of Bremen, L√ºbeck, and Hamburg. The main ingredients are salted meat or corned beef, potatoes, and onion. Some recipes put beetroot, pickled gherkin, or even herring into it, while others have these ingredients as side orders.
answer:

[Labskaus] is served as part of what cuisine?