In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D". 

Input: Consider Input: [header] How to cut a fringe [title] Determine the kind of fringe you want, depending on your face shape. [step] If you have a long oval face with a wider forehead, try a blunt front fringe. If you have a smaller forehead and rounder face, try a side-swept fringe. <sep> (A) The width of your fringe should be the length from one arch of an eyebrow to the other. You can make it slightly wider, but don't make it too narrow. (B) If you have a shorter face with short hair, choose an updo with curlers. [title] Cut fringe off your forehead if you have very light hair. (C) [title] Cut away all of the fringe from your face, as that adds volume to your face. [step] If your forehead is wide and you want to end up with a scrunched face, try choosing the side-swept fringe. (D) But if you have a narrow face with a long face, try a side-swept fringe. [substeps] If you have a wide forehead with short hair, having fringe on the side-swept fringe can work great! [title] Buy a fringe body piece to line the face line.

Output: A


Input: Consider Input: A woman is playing a set of bagpipes in a room. she <sep> (A) begins to tap on the instruments, trying to play them in tune with each song. (B) laughs as a man helps her adjust the pipes, and continues to play. (C) goes back and forth, and she doesn't seem to be confident in her play. (D) strums them as she moves with the music.

Output: B


Input: Consider Input: [header] How to make vegetables taste better [title] Marinate vegetables. [step] Some vegetables, when cooked without any spices or additional flavorings, can be a little bland or even bitter in flavor. Spice up the flavor potential of vegetables you're preparing with marinades or other seasonings to make them more enjoyable. <sep> (A) [substeps] A marinade is a seasoned sauce that vegetables, meat or even tofu can be put in to add a lot of flavor to a meal. Marinades need to have a little salt, fat and acid to help the vegetables soak up the sauce. (B) [substeps] Keep in mind that this method is most commonly used for vegetables like beans, peas, radishes, onions and other leafy vegetables. Place the vegetables in a very clean and cool spot in your refrigerator, such as where the vegetables aren't in direct sunlight. (C) Find some season-of-the-week whole vegetables and sauté them in olive oil. Sauté your vegetables for about 4-5 minutes. (D) [substeps] When you cook vegetables, do so in a bowl or frying pan large enough to completely cover the vegetables. Marinades often make very bland vegetables, so empty the bowl just before placing the vegetables and marinades into the pan.


Output: A