In this task, you are provided with an article of the legal acts. Your task is to classify it into three categories (Regulation, Decision and Directive) based on its content: 1) Regulation is a binding legislative act that must be applied in its entirety on a set date across all the member states (European Union countries). 2) Decision is binding on those to whom it is addressed (e.g. an European Union country or an individual company) and is directly applicable. 3) Directive is a legislative act that sets out a goal that all  must achieve. However, it is up to the individual countries to devise their own laws on how to reach these goals.
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Question: Decisions No 2/77 and No 3/77 of the Joint Committee set up under the Agreement between the European Economic Community and the Swiss Confederation on the application of the rules on Community transit, which are annexed hereto, shall apply in the Community as from 1 January 1978. This Regulation shall enter into force on the third day following its publication in the Official Journal of the European Communities.This Regulation shall be binding in its entirety and directly applicable in all Member States.

Answer: Regulation


Question: The areas of the territory of the United Kingdom listed in the Annex shall be included in the Community list of less-favoured farming areas within the meaning of Article 3 (4) and (5) of Directive 75/268/EEC. Directive 75/276/EEC is hereby repealed. This Directive is addressed to the United Kingdom.

Answer: Directive


Question: ANNEX IV TO REGULATION ( EEC ) NO 1579/70 IS AMENDED AS FOLLOWS :1 . THE TERM ' UNITS OF ACCOUNT ' IS REPLACED BY THE TERM ' PESETAS ' ;2 . FOOTNOTE 3 IS REPLACED BY THE FOLLOWING :' ( 3 ) THE PRICES MUST NOT BE LESS THAN :- 10 030 PESETAS PER 100 KG NET WEIGHT FOR EMMENTALER AND GRUYERE WHOLE CHEESES FALLING WITHIN SUBHEADING 04.04 A I ( A ) 1 OF THE SPANISH CUSTOMS TARIFF ;- 11 000 PESETAS PER 100 KG NET WEIGHT FOR EMMENTALER AND GRUYERE IN VACUUM-PACKED PIECES OF A WEIGHT EXCEEDING 1 KG FALLING WITHIN SUBHEADING 04.04 A I ( B ) 1 OF THE SPANISH CUSTOMS TARIFF ;- 11 640 PESETAS PER 100 KG NET WEIGHT FOR EMMENTALER AND GRUYERE CHEESES IN VACUUM-PACKED PIECES OF A WEIGHT NOT EXCEEDING 1 KG BUT EXCEEDING 75 G FALLING WITHIN SUBHEADING 04.04 A 1 ( C ) 1 OF THE SPANISH CUSTOMS TARIFF ;- 9 847 PESETAS PER 100 KG NET WEIGHT FOR CHEESES PROCESSED FROM EMMENTALER OR GRUYERE FALLING WITHIN SUBHEADING 04.04 D 1 ( A ) AND 04.04 D 1 ( B ) OF THE SPANISH CUSTOMS TARIFF ;- 10 045 PESETAS PER 100 KG NET WEIGHT FOR CHEESES PROCESSED FROM EMMENTALER OR GRUYERE FALLING WITHIN SUBHEADING 04.04 D 1 ( C ) OF THE SPANISH CUSTOMS TARIFF ;- 8 510 PESETAS PER 100 KG NET WEIGHT FOR OTHER PROCESSED CHEESES FALLING WITHIN SUBHEADING 04.04 D 2 ( A ) OF THE SPANISH CUSTOMS TARIFF ;- 8 725 PESTAS PER 100 KG NET WEIGHT FOR OTHER PROCESSED CHEESES FALLING WITHIN SUBHEADING 04.04 D 2 ( B ) OF THE SPANISH CUSTOMS TARIFF ;- 8 935 PESETAS PER 100 KG NET WEIGHT FOR OTHER PROCESSED CHEESES FALLING WITHIN SUBHEADING 04.04 D 2 ( C ) OF THE SPANISH CUSTOMS TARIFF ;- 8 088 PESETAS PER 100 KG NET WEIGHT FOR CHEDDAR CHEESE RIPENED FOR LESS THAN THREE MONTHS FALLING WITHIN SUBHEADING 04.04 G 1 ( B ) 1 OF THE SPANISH CUSTOMS TARIFF ;- 8 845 PESETAS PER 100 KG NET WEIGHT FOR CHEDDAR CHEESE RIPENED FOR THREE OR MORE MONTHS FALLING WITHIN SUBHEADING 04.04 G 1 ( B ) 1 OF THE SPANISH CUSTOMS TARIFF ;- 8 310 PESETAS PER 100 KG NET WEIGHT FOR FIRST QUALITY DUTCH EDAM CHEESE OF A MINIMUM FAT CONTENT BY WEIGHT REFERRED TO DRY MATTER OF 40 % AND RIPENED FROM SEVEN TO EIGHT WEEKS FALLING WITHIN SUBHEADING 04.04 G 1 ( B ) 3 OF THE SPANISH CUSTOMS TARIFF . ' THIS REGULATION SHALL ENTER INTO FORCE ON 1 OCTOBER 1973 .THIS REGULATION SHALL BE BINDING IN ITS ENTIRETY AND DIRECTLY APPLICABLE IN ALL MEMBER STATES .

Answer:
Regulation