Given a paragraph, generate a claim that is supported by the given paragraph. 1) The claim must contain information from within the paragraph. 2) A sentence within the paragraph can be used as a claim. 3) The claim should not have contradictions within the paragraph. 4) The claim should be at most one sentence long.

Ex Input:
Even before the new figures, the official British death toll was the fifth-highest globally and a senior scientific adviser to the government has said the country risks becoming the worst-hit in Europe. The Office for National Statistics (ONS) said 5,979 people in England had died by April 3 with COVID-19, the respiratory disease caused by the virus, mentioned on their death certificates - 15% more than numbers published by the health service. “I am not remotely surprised there would be an undercounting,” Bill Hanage, associate professor of epidemiology at Harvard’s T.H. Chan School of Public Health, told Reuters. “The UK hospital death toll that you are seeing - the one on the news each night - is a composite of things that have been trickling in over a period of time. It is not an exact number and does not include the numbers dying in places such as nursing homes.”   The new numbers, which reflect both deaths caused primarily by COVID-19 and where it is mentioned as a factor, show how limited official data has been so far. Daily figures published by the health ministry record only COVID-19 deaths in hospitals. Public Health England Medical Director Yvonne Doyle said the government was working with the ONS to speed up the information. “We just need to be absolutely clear that the cause of death that is attributed is correct and that is what takes time on the death certificate to get right,” she said, adding the government hoped to produce more rapid data, preferably on a daily basis. Compared with the ONS figures, the daily hospital counts had understated the true death toll for England and Wales by 52% as of April 3, although this had narrowed from 70% a week earlier. Still, it raises the likelihood that the latest death toll for the UK as a whole - 12,107 as of April 13 - is in reality thousands higher when deaths outside hospitals are included. “These new figures ... clearly show the impact of COVID-19 for the first time,” said Martin Hibberd, professor of emerging infectious disease at the London School of Hygiene and Tropical Medicine. London was hit particularly hard in the week to April 3, when the ONS said nearly half (46.6%) of deaths in the capital involved COVID-19. Prime Minister Boris Johnson, who is now recuperating from COVID-19 complications that almost cost him his life, initially refrained from imposing the same stringent controls as other European leaders to counter the outbreak. But as projections showed 250,000 Britons could be lost to the virus, Johnson moved to shutter the world’s fifth-largest economy and told people to stay at home. “The UK response was fractured and it was too late, and allowed a large number of people to become infected who didn’t need to become infected,” said Hanage at Harvard. “This is the start of the pandemic, not the end, and people need to understand that.”  Hanage suggested a focus on testing, using new digital technologies to give targeted advice to the population, or even detecting the virus in sewage. Government scientists have said the United Kingdom will do well if it manages to keep the coronavirus death toll below 20,000. Italy has reported a death toll of more than 20,000. Including Wales, some 6,235 people had died by April 3, the ONS said. Separate data from Scotland last week showed 354 deaths involved COVID-19 as of April 5. In Northern Ireland, the toll stood at 79 as of April 3. Across England and Wales, deaths mentioning COVID-19 accounted for 21.2% of all deaths, compared with 4.8% in the previous week. The broader reading of total deaths showed that 16,387 people died in the week ending April 3 — the highest total since weekly death data started to be compiled in 2005.

Ex Output:
UK coronavirus death toll could be far higher than previously shown.


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Licenses for hemp cultivation topped a half-million acres (200,000 hectares) last year, more than 450% above 2018 levels, so there’s intense interest in the rules the U.S. government is creating. Critical comments on the draft have poured in from hemp farmers, processors, retailers and state governments. Growers are concerned the government wants to use a heavy hand that could result in many crops failing required tests and being destroyed. The U.S. Department of Agriculture, the agency writing the rules, estimates 20% of hemp lots would fail under the proposed regulations. “Their business is to support farmers — and not punish farmers — and the rules as they’re written right now punish farmers,” said Dove Oldham, who last year grew an acre (0.40 hectares) of hemp on her family farm in Grants Pass. “There’s just a lot of confusion, and people are just looking for leadership.” The USDA did not respond to the criticism but has taken the unusual step of extending the public comment period by a month, until Jan. 29. The agency told The Associated Press it will analyze information from this year’s growing season before releasing its final rules, which would take effect in 2021. Agricultural officials in states that run pilot hemp cultivation programs under an earlier federal provision are weighing in with formal letters to the USDA. “There are 46 states where hemp is legal, and I’m going to say that every single state has raised concerns to us about something within the rule. They might be coming from different perspectives, but every state has raised concerns,” said Aline DeLucia, director of public policy for the National Association of State Departments of Agriculture. Most of the anxiety involves how the federal government plans to test for THC, the high-inducing compound found in marijuana and hemp, both cannabis plants. The federal government and most states consider plants with tiny amounts — 0.3% or less — to be hemp. Anything above that is marijuana and illegal under federal law. Yet another cannabis compound has fueled the explosion in hemp cultivation. Cannabidiol, or CBD, is marketed as a health and wellness aid and infused in everything from food and drinks to lotions, toothpaste and pet treats. Many have credited CBD with helping ease pain, increase sleep and reduce anxiety. But scientists caution not enough is known about its health effects, and the U.S. Food and Drug Administration last year targeted nearly two dozen companies for making CBD health claims. Still, the CBD market is increasing at a triple-digit rate and could have $20 billion in sales by 2024, according to a recent study by BDS Analytics, a marketing analysis firm that tracks cannabis industry trends. About 80% of the 18,000 farmers licensed for hemp cultivation are in the CBD market, said Eric Steenstra, president of the advocacy group Vote Hemp. The remaining 20% grow hemp for its fiber, used in everything from fabric to construction materials, or its grain, which is added to health foods. But hemp is a notoriously fickle crop. Conditions such as sunlight, moisture and soil composition determine its ratio of THC to CBD. Choosing the right harvesting window is critical to ensuring it stays within acceptable THC levels. Under the draft USDA rules, farmers have no wiggle room. They must harvest within 15 days of testing their crop for THC, and the samples must be sent to a lab certified by the U.S. Drug Enforcement Administration. Samples must be from the top of the plant, where THC levels are highest, and the final measurement must include not just THC, but also THCA, a nonpsychoactive component. Crops that test above 0.3% for the two combined must be destroyed. Growers with crops above 0.5% would be considered in “negligent violation,” and those with repeated violations could be suspended from farming hemp. In addition, a pilot program for federal crop insurance that would be available to hemp growers in some states specifies that crops lost because of high THC levels won’t be covered. Those provisions are causing alarm among growers and states with pilot hemp programs allowed under the 2014 Farm Bill. Some states allow THC levels above 0.3%, and not all include THCA in that calculation. Many permit more harvesting time for growers after THC testing. Farmers are lobbying for a 1% THC limit and a 30-day harvest window to give them more flexibility while remaining well under THC levels that can get people high. The draft regulations don’t “seem to be informed by the reality of the crop,” said Jesse Richardson, who with his brother sells CBD-infused teas and capsules under the brand The Brothers Apothecary. “If no one can produce (federally) compliant hemp flower, then there will be no CBD oil on the market.” Growers are also worried about the proposed rule requiring that all THC testing be done in a DEA-certified lab because there are so few of them. Some states have only one, which would serve hundreds of growers in a short harvest window. Samantha Ford, a third-generation farmer in North Carolina, waited two weeks to get back THC results from a lab last fall and then spent 45 days harvesting her 1 acre (0.40 hectares) of hemp by hand. “The 15-day window — that’s not feasible, and that was on a small scale,” she said. “I can’t imagine farmers who have acres and acres and acres of it.” Concerns also have emerged about the workload the draft rules would place on states. Many do random sampling for THC levels, but the USDA would require five samples from every hemp lot — a burden for state agricultural departments, said DeLucia, of the national ag agencies group. If federal rules are too onerous and expensive, some states might drop their hemp programs. In those cases, farmers would have to apply for licenses with the USDA, and at this stage it’s unclear how U.S. officials would manage or pay for a nationwide licensing program, DeLucia said. Under the 2018 Farm Bill, the USDA must approve state plans for hemp programs. Louisiana, Ohio and New Jersey last month were the first to get the green light — but those plans might need to be reworked after final rules are written. “What we don’t want to see is states having to write their rules and then have to change the rules again and rewrite them” after 2021, said Steenstra, of Vote Hemp.

Ex Output:
High anxiety: Proposed US hemp rules worry industry .


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On this night, however, there’s a 90-minute class being offered unlike any other in the Quad-Cities. A small group of teens, 20- and 30-somethings with Down syndrome is clapping and cheering for each other as they jump on boxes, toss medicine balls and walk on their hands and feet, also known here as a bear crawl. The Quad-City Times reports that gym owners Jessie and Colin Cartee, who partner with GiGi’s Playhouse Quad-Cities to offer this monthly workout, are co-teaching. “They’re miracle workers because they can get them to do things that their parents can’t get them to do,” said Jenn Parsons, program manager at the Down syndrome achievement center in Moline. The couple knows how to keep them engaged. “The biggest thing is just treating them like normal,” said Jessie, 29, a full-time physical therapist. “They know what’s going on; they’re smart.” CrossFit is a fitness regimen that mixes bodyweight exercises, weightlifting and cardiovascular and high-intensity interval training. Since the sport’s inception in 2000, more than 13,000 CrossFit gyms have popped up across the nation, according to crossfit.com. While they modify exercises for participants with Down syndrome, who usually have low muscle tone and decreased strength, the Cartees still set high expectations. If someone is struggling during a certain activity, for example, they won’t be asked to just sit out that part, said Becky Takemoto, who accompanied her 35-year-old daughter, Lisa, to the class. Instead, that person will get a different challenge, “and they’re better for it,” Takemoto said. Plus, they learn by doing, Parsons said, so it helps to keep them moving. Colin, 27, was scared before launching the program because he didn’t know what to expect, but his fear since has disappeared. He now finds the experience very rewarding. “One of our missions is to change the way the world views Down syndrome,” Parsons said. “People are always very impressed by what they can do.” Similar to how he runs any other CrossFit class, Colin keeps the sessions lighthearted. “I want to show it’s for everybody,” he said. During a break in the action last class, Colin transitioned to nutrition and asked each attendee what they ate for breakfast that day. Between meetings, they’re supposed to keep track of meals, water consumption, exercise and general feelings in a journal. Chris Morley, whose son Michael, 27, attends the classes, said the exercise gives him and his friends “something else to talk about.” “It makes him feel like he’s part of something,” she said, noting the limited amount of organized activities for adults with Down syndrome. Drenched in sweat after completing his fair share of squats, burpees and clean and jerks, a pumped Luke Frutiger, 17, of Moline, exchanged high-fives and hugs with anyone in sight. “I made it!” he said to his mom, Julie. “It was hard.” Currently, about eight people from GiGi’s are signed up for CrossFit, but Parsons expects that number to grow. The local chapter of the global organization, which serves about 200 families in the area, received a grant to cover the costs of workout gear. Everything else, including the space and hands-on instruction, is free. “There’s no way we could afford to do CrossFit classes,” Parsons said. “This truly is an amazing community we’ve been let into.” ___ Information from: Quad-City Times, http://www.qctimes.com

Ex Output:

Davenport gym offers workouts for people with Down syndrome.