In this task you will be given a passage and a yes/no question based on the passage. You should answer the question using the information from the passage.

Q: passage: The rules for the high jump are set internationally by the International Association of Athletics Federations (IAAF). Jumpers must take off on one foot. A jump is considered a failure if the bar is dislodged by the action of the jumper whilst jumping or the jumper touches the ground or breaks the plane of the near edge of the bar before clearance. The technique one uses for the jump must be almost flawless in order to have a chance of clearing a high bar.
 question: can you jump off 2 feet in high jump?

A: No
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Q: passage: Chamomile (American English) or camomile (British English; see spelling differences) (/ˈkæməˌmaɪl, -ˌmiːl/ KAM-ə-myl or KAM-ə-meel) is the common name for several daisy-like plants of the family Asteraceae. Two of the species are commonly used to make herb infusions thought to have medicinal uses, although there is no high-quality evidence they are effective.
 question: is camomile tea and chamomile tea the same?

A: Yes
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Q: passage: Carnitine (β-hydroxy-γ-N-trimethylaminobutyric acid, 3-hydroxy-4-N,N,N-trimethylaminobutyrate) is a quaternary ammonium compound involved in metabolism in most mammals, plants and some bacteria. Carnitine may exist in two isomers, labeled D-carnitine and L-carnitine, as they are optically active. At room temperature, pure carnitine is a white powder, and a water-soluble zwitterion with low toxicity. Carnitine only exists in animals as the L-enantiomer, and D-carnitine is toxic because it inhibits the activity of L-carnitine. Carnitine, derived from an amino acid, is found in nearly all organisms and animal tissue. Carnitine is the generic expression for a number of compounds that include L-carnitine, acetyl-L-carnitine, and propionyl-L-carnitine. It is most accumulated in cardiac and skeletal muscles as it accounts for 0.1% of its dry matter. It was first derived from meat extracts in 1905, therefore the name carnitine is derived from Latin ``carnus'' or flesh. The body synthesizes enough carnitine from lysine side chains to keep up with the needs of energy production in the body as carnitine acts as a transporter of long-chain fatty acids into the mitochondria to be oxidized and produce energy. Some individuals with genetic or medical disorders (like preterm infants) cannot make enough, so this makes carnitine a conditionally essential nutrient for them.
 question: is carnitine the same as l-carnitine?

A:
No
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