In this task, you're given a review from Amazon's food products. Your task is to generate a rating for the product on a scale of 1-5 based on the review. The rating means 1: extremely poor, 2: poor, 3: neutral or mixed, 4: good, 5: extremely good. 

[EX Q]: Raw Cacao Powder differs greatly in taste than processed Cacao Powder. Commercial cacao powder is often triple fermented and then roasted. Commercial companies are more interested in a product which has no nutritional value but great consistency in flavor. Commercial Cacao Powder is mono tonal in flavor. Raw Cacao is everything that Commercial Cacao isn't. It is a antioxidant super-food which has no equal. The taste does vary slightly from one part of the year to the next. As to taste, it has a wonderful intoxicating tannin like aroma with mild overtones of Mahogany. In foods it has a complexity which some cooks will absolutely love while the others who read from the book may want to go back to there standard one dimensional cacao. In baking, I believe it goes well with other flavors such as Almond Extract. If you want to do an extraordinary butter cream icing with a tad of Almond extract, your icing will have no equal. In chocolate cake I personally would go heavy and do a buttermilk or sour cream cake. The acid helps to unify and amplify flavors. I like making cake with 60% cake flour which is about has about 5% wheat gluten and 40% rice flour. The reason for this should be obvious. The heavy texture that rice flour imparts makes your cake stand proud and one bite is then never more than enough.  Raw Cocoa powder is rich in polyphenols, such as catechins and procyanidins, and has been shown to inhibit low-density lipoprotein (LDL) oxidation and atherogenesis in a variety of models. Human studies have also shown daily intake of cocoa increases plasma high-density lipoprotein (HDL) and decreases LDL levels although the drug companies having endeavored to understand the mechanism in which this happens.
[EX A]: 5

[EX Q]: Let's get this out of the way, first: Yes the case is made of thin flimsy plastic, and it doesn't look like it can handle drops to the floor.  I'm using it with a Behringer ecm8000 mic and Real Time Analyzer (RTA) software (on my laptop running WindowsXP PRO SP3) to precisely tune notch filters and speaker crossover networks and it works perfectly.  Audio output sinewaves show up very clean and accurate under an oscilloscope, with peaks at 90 degrees (which is a good sign).  No hissing sounds at all, it's very quiet with a mic connected, high frequency-spectrum wise.  For the record, I bought a usb to Toslink output adapter to connect to the amplifier because integrated laptop/PC sound cards are usually noisy as hell.  I think some people are using mics with very low sensitivity or crappy output sources (e.g. cheesy soundcards, amps, receivers or multimedia speakers), or even lousy, improperly shielded mic cables and blaming the unit, but who knows.  What I can safely say is, for the cheap price, the unit manages to produce an output that has a very high gain and runs virtually flat while covering the entire audio spectrum.  WINDOW7 FUNCTIONALITY(updated): At first, it didn't work with WINDOWS7 x64 Ultimate.  I kept getting a message about not being able to find a driver.  And at the time the Icicle website made no mention of Windows 7 compatibility (2 months later, they are saying it's compatible with XP, VISTA and Windows 7).  After nearly giving up, I found my old USB motorola cell phone charger cable lying around and noticed it had a similar mini-usb header to the that of the Icicle's.  I connected the Icicle using the motorola cable into my Windows 7 PC, and to my surprise it was recognized.  I actually got the idea when the Icicle began losing its USB connection (with the original cable) whenever I moved it around a lot.  Could it be the dinky looking USB cable included with the Icile causing intermittent disconnects or driver problems with Windows 7?  I'm really not sure at this point.  What I can say is that the Blue Icicle seems 100% reliable when used with the old Motorola USB cable.  Perhaps the Motorola cable makes better contact or has better shielding--who knows.  (I'm inclined to cut away the white insulation of the original Icicle cable just see if it's shielded to the USB's electrical ground source.  It wouldn't be the first time I find an unshielded USB cable.  Then again, it might be the mini-USB header causing the problem.)
[EX A]: 5

[EX Q]: Gatorade G2 is the way to go when you want the benefits of Gatorade without quite so much sugar. As I am in a "pre-diabetes" state these days, I am drinking this type of Gatorade instead of the regular Gatorade which has noticeably more sugar in it. The really good thing is that this still replenishes carbs and electrolytes after I exercise without putting unnecessary extra sugar into my system.  G2 comes in flavors including fruit punch and grape.  If you're on the go, the advantage of these bottles of Gatorade is this: because the bottles are smaller you can carry them with you much easier than if you took the regular, larger size bottles of Gatorade G2.  I highly recommend this drink if you need extra carbs or electrolytes after exercising; it replenishes them very well without the extra sugar found in regular Gatorade.
[EX A]:
5