Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`, and the follow-up question has a prefix `FOLLOWUP_Q:`.

[Q]: CONTEXT: As you probably know, volkornbrot and similar breads are designed to bake at a lower temperature for a longer time. 240 C sounds way too high to me. 150-180 C should be about right, and leave the bread in for a long time (up to 3 hours), until the loaf starts to pull away from the sides of the pan. Even after this baking process, because the bread batter is much wetter than a standard bread, you should not slice or eat the bread until it has had time to cool and "rest," about 24 hours. If you slice it right away, the heat and moisture escape and the inside is still doughy/raw. If you wait, the moisture will have time to distribute throughout the loaf and the inside will firm up. Just be patient! The benefit is that the loaf should last for a very long time wrapped in plastic, especially if you put the unused portion in the fridge.  <sep>  Q: Is it possible to make black bread in a microwave?
[A]: No


[Q]: CONTEXT: Use part of the shell you just cracked to scoop it up; it will attract the broken bit.Also, if you frequently end up with bits of shell in your eggs, you should revise your cracking technique. Eggs should be cracked on a flat surface (countertop or plate) not a sharper surface like the edge of a bowl.  <sep>  Q: How to remove bits of egg shell from a cracked egg? A: Use part of the shell you just cracked to scoop it up; it will attract the broken bit  <sep> FOLLOWUP_Q: Ah, and when that last bit sometimes is evading even the shell piece?
[A]: No


[Q]: CONTEXT: The reason it tastes sweet is the presence of sugar, ie because it is sweet. Cinnamon is thin tree bark, and it is not uncommon for tree bark, or the layer near the bark to be sweet because of sap. Birch is another example of a tree that is sweet, you can suck on a peeled birch branch for the same reasons as stated in your question.  <sep>  Q: Why do cinnamon sticks taste sweet? A: The reason it tastes sweet is the presence of sugar, ie because it is sweet  Q: What do you mean tree bark? A: n tree bark  <sep> FOLLOWUP_Q: Did you know it seems to help in weight loss?
[A]:
No