Given a paragraph, generate a claim that is supported by the given paragraph. 1) The claim must contain information from within the paragraph. 2) A sentence within the paragraph can be used as a claim. 3) The claim should not have contradictions within the paragraph. 4) The claim should be at most one sentence long.

Example Input: "In a press conference on May 5 in which Gov. Greg Abbott updated his reopening plan to add businesses such as hair salons and gyms, he recommended that at-risk populations ""remain at home if at all possible"" and avoid in-person gatherings, such as a church service, funeral or wedding. ""We strongly encourage at-risk populations to try to watch or participate remotely, remembering this very important point, and that is almost 75 percent of the deaths from COVID-19 in the state of Texas are a result of people contracting COVID-19 who are age 65 and older,"" Abbott said. Texas was among the first states to start reopening businesses and lifting restrictions put in place to curb the spread of the coronavirus, allowing retail stores and restaurants to open May 1 at 25 percent capacity. Abbott announced the latest set of reopenings Monday, expanding restaurant capacity to 50 percent and granting bars the ability to open at 25 percent capacity within the next couple weeks. This comes as the state continues to see its number of infections and deaths rise and clusters form mostly in rural parts of the state where meatpacking plants are located. Hospitalizations, however, have decreased since mid-April. With that in mind, we had to ask: Is Abbott right that almost 75% of coronavirus deaths in Texas are people older than 65? Looking at the numbers Abbott’s spokesman John Wittman said Abbott’s claim is based on figures from the Texas Department of Health Services, which publishes daily numbers on the state’s COVID-19 testing and cases. The data includes a breakdown of coronavirus deaths by age, race and gender, but only for those cases where the deaths have been investigated by the local and regional health departments. As of Wednesday, the majority, or 489, were still under investigation. ""The demographic data on cases and fatalities come from the case investigation forms submitted by local health departments and our regional offices,"" said DSHS spokesman Chris Van Deusen. The purpose of the investigation is to confirm that the person had COVID-19 but also to collect other details about them and the circumstances around their death, Van Deusen said. Wittman said the data showed that 75% of investigated deaths were people 65 and older when Abbott made this statement. ""It alternates almost daily, but it’s generally around that range,"" Wittman said. As of May 6, the day after the press conference, the death toll in Texas was 948. Fewer than half, or 433, had been investigated. Of those, about 71 percent were Texans 65 and older. It was still about 71 percent, or 345 out of 489 investigated cases, as of Wednesday. The age groups broke down like so: Ages 10 to 19 years old: 2 deaths, or 0.4% Ages 20-29: 10 deaths, or 2.04 % Ages 30-39: 9 deaths, or 1.8% Ages 40-49: 21 deaths, or 4.29% Ages 50-59: 54 deaths, or 11.04% Ages 60-64: 45 deaths, or 9.2% Ages 65-69: 59 deaths, or 12.06% Ages 70-74: 45 deaths, or 9.2% Ages 75-79: 45 deaths, or 9.2% Ages 80+: 196 deaths, or 40.08% Across the United States, about 79% of coronavirus deaths have been people 65 years and older, according to the National Center for Health Statistics data submitted between the beginning of February to the beginning of May. Like Texas’ statistics, the national numbers are also incomplete. The number of deaths represent only those entered between those dates and only include people with confirmed or presumed COVID-19. ""While 80% of deaths are electronically processed and coded by NCHS within minutes, most deaths from COVID-19 must be coded by a person, which takes an average of 7 days,"" the NCHS states on its website. The data is also always somewhat behind because of the lag time between when a death occurred and when a death certificate is completed, submitted to NCHS and processed for reporting purposes. The delay can last anywhere from one week to eight or more. Our ruling Abbott said almost ""75 percent of the deaths from COVID-19 in the state of Texas are a result of people contracting COVID-19 who are age 65 and older."" Of confirmed coronavirus deaths, close to 75% were people within the age group Abbott provided, but he failed to include the caveat that this statistic leaves out more than half of the total deaths that have not yet been investigated."
Example Output: “Almost 75 percent of the deaths from COVID-19 in the state of Texas are a result of people contracting COVID-19 who are age 65 and older.”

Example Input: In June 2016, popular posts on social media claimed that “sea lice” had invaded beaches in Florida. As the term “sea lice” is not widespread, especially among social media users residing in the northern states, these messages were viewed with skepticism. However, these posts stemmed from genuine news articles: Purple flags are popping up all over the Florida panhandle as a nearly-invisible nuisance is causing a headache for beach-goers. Sea lice, also known as beach lice, have been confirmed in South Walton and Santa Rosa Beaches, and they may be moving west towards Alabama. Sea lice are virtually impossible to see underwater, making them difficult to track. They are known to get stuck underneath bathing suits and irritate the skin, causing a rash known as seabather’s eruption. The claim that these creatures have “invaded” the United States’ southern shores is something of an exaggeration, and may have led some to believe that this is a new phenomenon. Actually, the term “sea lice” has been used since at least the 1950s, although researchers preferred the term “seabather’s eruption” as there is an unrelated marine parasite known as a “sea louse”: The term “sea lice” apparently originated during the 1950s and was used by local U.S. residents in describing the condition. This popular term persisted, despite efforts by scientists to discourage use of such an inappropriate designation. Sea lice are actually small parasites that affect fish. While the term “sea lice” can refer to the larval form of several stinging marine creatures, seabather’s eruption is commonly caused by thimble jellyfish larvae: Seabather’s eruption is a rash that occurs when a swimmer is stung by marine life larvae. The condition has many names, including sealice, pika-pika, sea poisoning, sea critters, and ocean itch. Two types of marine life that generally cause this rash are: Thimble jellyfish (Linuche unguiculata). These are found seasonally in the water off the Florida coast and across the Caribbean. The jellyfish breed in the Caribbean throughout the summer, peaking in May. The larvae are barely visible, appearing like a speck of finely ground pepper.
Example Output: "Florida beaches have been invaded with ""sea lice."

Example Input: “A tipping point has been reached. Rural Iowans have every reason to be concerned,” said the report released Thursday by retired University of Iowa professors James Merchant and David Osterberg. Merchant is professor emeritus of Public Health and Medicine and founded the College of Public Health and Osterberg is professor emeritus of Occupational and Environmental Health. He is co-founder of the Iowa Policy Project, a liberal-leaning Iowa City-based nonprofit group that offers research on environmental, economic, energy and tax policies, which released the report. They point out that the number of Iowa livestock farms called concentrated animal feeding operations or CAFOs has grown to more than 10,000 from 722 in 2001. The annual growth has been around 500 new or expanded barns a year for the last decade. Most of them are built to house pigs to satisfy the rapidly growing export market for pork, which grew to nearly $6 billion in 2016, up 7 percent in one year. Exports to the China and Hong Kong markets broke the $1 billion mark for the first time in 2016 and exports are expected to further expand to meet China’s insatiable appetite for pork. The report concludes that livestock production contributes to degradation of water quality, increased cases of asthma and other illnesses among residents near hog confinement operations and a 20 to 40 percent decline in the value of homes near hog farms because of the odor. “The current industrial model is not sustainable given its high input costs, rising energy demands, fresh water needs, climate change, and adverse environmental and public health impacts,” the report concluded. “The very real pushback from rural residents and communities will, however, be sustained.” Merchant and Osterberg made several recommendations including revision of the permitting process for new barns that would allow for increased local input, a moratorium on new construction and establishment of land covenants and other local legal strategies to limit local livestock barn growth. The pork industry acknowledges growth in the industry but considers it good for farmers and good for the economy of Iowa, the nation’s leading pork producer which had nearly 23 million pigs as of the USDA December inventory report. That was nearly a quarter of the national supply of 73.2 million. The next closest state was North Carolina with 9.3 million hogs. “We understand there are concerns out there and we believe those concerns are being addressed by the current system understanding that others don’t,” said Eldon McAfee, an agriculture law attorney who represents the Iowa Pork Producers Association. He said producers believe the current permit system in effect for 16 years has worked and farmers have complied with its requirements and continue to be held responsible when there are accidental spills of manure into creeks or streams. “A moratorium would be devastating to the Iowa economy and livestock producers,” he said. On the health claims, McAfee said he knows of no court case where it has been proven that a hog farm has been proven responsible for causing individual’s illness. A spokeswoman for the Iowa Farm Bureau, one of the state’s largest agriculture lobbying groups, declined to comment on the report and spokesman for the Iowa Department of Natural Resources, which oversees livestock farm permitting and inspections, did not immediately respond to a message. There are signs that a public groundswell is building in opposition to sustained rapid growth. County supervisors from 20 of Iowa’s 99 counties lobbied lawmakers changes in the permit process which has allowed for 97 percent of new livestock barn applications to be approved even when local county officials, local citizens and neighbors have protested. Nine livestock farm nuisance lawsuits are pending in Iowa courts. The Iowa Supreme Court will hear arguments on Feb. 12 in a case in which a group of southeast Iowa landowners are trying to strike down as unconstitutional a law that provides livestock farms with immunity from nuisance lawsuits.
Example Output:
Report calls for hog farm moratorium, new permit system.