In this task, you're given a review from Amazon's food products. Your task is to generate a short summary of the given review in the input. Note that you don't need to write a complete sentence as a summary.

[Q]: I had previously imbibed a couple other flavors of Switch beverages, and I liked them a good bit.  This one was not bad, but certainly unremarkable.  The kiwi flavor was not very prominent, and I had to really try to distinguish that there was any kiwi flavor at all.  The berry is more what I tasted.  Since I'd like the other flavors so well, I was expecting I'd like this one as well, but I didn't even bother finishing the drink.  Other people might like it better, but I found it to be too sweet and not all that worthy of drinking.
[A]: Mediocre beverage


[Q]: As a spice mix fan, I make a point of trying multiple products on food - both fun and fattening in equal measure!  I've also highlighted what I think are the standout mixes in Chef Tom's line: <a href="http://www.amazon.com/gp/product/B000M5TTHI">Chef Tom Douglas Rub With Love Salmon Rub</a> and <a href="http://www.amazon.com/gp/product/B000M5TTL4">Chef Tom Douglas Rub With Love Chicken Rub</a>.  That said, this mix is a delicious treat, but it doesn't hold the attention of the taste buds like the standouts.  The primary notes are supposedly ancho chiles and smoked paprika, but overall the tastes are muddled and don't provide a 'zing' to the dish.  It's a very tasty addition on multiple items such as tri-tip and pot roast but not enough to justify the gourmet price.  It is also too heavy a mix to work well on chicken, fish, or to drizzle over a meat-pasta dish.  Note: Surprisingly, the best pairings from Chef Tom for red meats are either the <a href="http://www.amazon.com/gp/product/B000M5NKUK">Chef Tom Douglas Rub With Love Pork Rub</a> or a generous portion of <a href="http://www.amazon.com/gp/product/B000M5TTL4">Chef Tom Douglas Rub With Love Chicken Rub</a>.
[A]: A decent spice rub for red meats...


[Q]: The pomegranate molasses arrived on time and in good condition.  I encountered this as an ingredient in a Mollie Katzan cookbook and it did not disappoint.  We thinned it just a little with warm water and used it as a side sauce for roasted asparagus at a barbecue, and got many rave reviews from our guests, vegetarian and non-vegetarian alike.  I recommend both the vendor and this item.
[A]:
Wonderful condiment