instruction:
In this task, you're given a review from Amazon's food products. Your task is to generate a rating for the product on a scale of 1-5 based on the review. The rating means 1: extremely poor, 2: poor, 3: neutral or mixed, 4: good, 5: extremely good. 
question:
I have a confession to make:  I had one of these bars and a cup of coffee for breakfast, and it was actually not bad.  But the Amazon stars say "I love it" for 5 stars, "I like it" for 4 stars and "It's okay" for 3 stars.  So, I give it 3 stars.  I personally felt the coconut flavor was stronger than the chocolate flavor and I'm not a big coconut fan, but I am a chocolate fan.  It wasn't terribly sweet and I rather think I would have liked it a little better if it had been sweeter (but not too sweet - I'm kind of picky that way).  I liked the oats and the "gluten free"-ness of it.  I don't eat gluten, so that makes bread/bagels pretty expensive.  These worked out best for breakfast, although I think I used it as a going to bed snack a couple of times.  So, just for fun, I got some nutritional information from 1) Pamela's Oat Chocolate Chip bars 2) some unsalted, dry roasted peanuts and 3) some non-gluten gingersnaps.  1) 1, 1.41 oz bar  -had 9g fat, 15 mg cholesterol, 130 mg sodium and 2g of protein. 2) 1 oz (40 nuts)  -had 14g fat, 0mg cholesterol, 0mg sodium and 7g protein. 3) 5 cookies (30g or 1.06 oz)  -had 6g fat, 0mg cholesterol, 85 mg sodium and 2g protein.  I think that each of these snacks might serve at one point or another.  If you are looking for high protein, then neither the cookies or the Pamela's bars would do the trick, confirming that the Pamela's bars would be more of a snack than a meal.  So don't eat one of these with coffee for breakfast.  Ever.
answer:
3


question:
Great price for an excellent chip. At about 80 cents for a 2 ounce bag these are a bargain as well as a very tasty chip. Everyone I've let try these has been impressed and commented on how good they taste. I've yet to find a Kettle chip that disappointed!
answer:
5


question:
I normally bake from scratch but when I saw this pink lemonade cake mix with matching frosting I just had to try them both. This cake can be made two ways: with or without egg yolks. I recommend with as the cake will be nice and moist as a result. This cake would also be just as good with plain white icing or just a dusting of powdered sugar. You can make it as a layer, bundt, or sheet cake, or as cupcakes. I picked it up at the grocery store recently for about $1.80 per box, the frosting was about the same price per can. I ended up going back and purchasing more for later as I believe this is just a seasonal flavor and Pillsbury will pull it from the market at some point. If they do I hope they bring it back every spring. Until then I'll be stocking up.
answer:

5