You are given a background paragraph that describes one or more causal or physical relationships, such as a relationship in economics, scientific law, or nature. You need to come up with a fictional story that makes use of the concepts or the relationship described in the provided paragraph. Make sure that your story does not repeat the relation in the given paragraph (e.g., by avoiding verbatim copies of the given paragraph). Start by reading the background paragraph, and determine what relationship(s) are in the paragraph. Write a story that involves the relationship(s) that you determined are in the background paragraph. Try to use your own words as much as possible and not repeat the background paragraph. Feel free to make up places and events as long as they tie back to the background paragraph in a way that you can ask a question about.

Example Input: Background Paragraph: Chemical reactions follow the laws of thermodynamics. The First Law of Thermodynamics states that energy can be changed from one form to another, but it cannot be created or destroyed. This law is also known as the Law of Conservation of Energy. The Second Law of Thermodynamics states the energy available after a chemical reaction is always less than that at the beginning of a reaction. This is also commonly referred to as entropy. Entropy can be described as the degree of disorder in a system . That is, as energy is transferred from one form to another, some of the energy is lost as heat, and the amount of available energy decreases. As the energy decreases, the disorder in the system increases, and, by definition, the entropy increases. Ice melting provides an example in which entropy increases. Entropy essentially is a measure of the tendency of a process, such as a chemical reaction, to proceed in a particular direction.
Example Output: Marcus is in a lab working on an experiment. He combines two chemicals to see if they react and the solution starts to boil. He notices that the air above the chemicals reacting has greatly increased in heat.

Example Input: Background Paragraph: Located mostly in the Arctic north polar region in the middle of the Northern Hemisphere, the Arctic Ocean is almost completely surrounded by Eurasia and North America. It is partly covered by sea ice throughout the year and almost completely in winter. The Arctic Ocean's surface temperature and salinity vary seasonally as the ice cover melts and freezes; its salinity is the lowest on average of the five major oceans, due to low evaporation, heavy fresh water inflow from rivers and streams, and limited connection and outflow to surrounding oceanic waters with higher salinities. The summer shrinking of the ice has been quoted at 50%. The US National Snow and Ice Data Center (NSIDC) uses satellite data to provide a daily record of Arctic sea ice cover and the rate of melting compared to an average period and specific past years.
Example Output: John sailed across two oceans last year. First, he sailed across the Atlantic Ocean, which he noted as location A. Then he sailed across the Arctic Ocean, which he noted as location B. He was so amazed by the Arctic Ocean that he sailed across that ocean twice, time C and time D. Time C was in the summer,and time D was in the winter.

Example Input: Background Paragraph: When the temperature of reactants is higher, the rate of the reaction is faster. At higher temperatures, particles of reactants have more energy, so they move faster. They are more likely to bump into one another and to collide with greater force. For example, when you fry an egg, turning up the heat causes the egg to cook faster. The same principle explains why storing food in a cold refrigerator reduces the rate at which food spoils (see Figure below ). Both food frying and food spoiling are chemical reactions that happen faster at higher temperatures.
Example Output:
A chef is currently cooking two sausages on different skillets on different burners. These burners are affectionately referred to as Burno and Bako by the staff of the restaurant. These burners do not have temperature readouts though, and instead the chefs rely on chemical analysis to determine things such as heat levels. The chef notices that the sausage cooking on Burno currently has particles moving very quickly, but the one on Bako has particles that are barely moving at all.