Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`, and the follow-up question has a prefix `FOLLOWUP_Q:`.
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Question: CONTEXT: If you were using supermarket cream, the reason would be very clear: it is not only pasteurized, but also homogenized. This means that it has been mechanically emulsified to prevent the butter from separating. I don't know if the cream for creme fraiche is homogenized too before creme fraiche is made, but with your result, I'd suspect homogenization too. It won't show up on the label as an ingredient, as it is done by forcing the cream through microfilters.  <sep>  Q: Why might I have trouble making butter from CrÃ¨me FraÃ®che? A: If you were using supermarket cream, the reason would be very clear: it is not only pasteurized, but also homogenized  Q: ahh, that makes sense. what would i want to use to make sure it comes out right? A: It won't show up on the label as an ingredient  <sep> FOLLOWUP_Q: but will it show up on the label as pasturized?

Answer: No


Question: CONTEXT: You might try reducing the cooking heat a little, say on medium heat. That way, the middle will finish cooking without the outside being overcooked. And usually when you flip a pancake it should be almost entirely cooked through anyway. You want to flip when the bubbles are pretty set on the top.  <sep>  Q: How to ensure that the Pancakes get cooked evenly? A: You might try reducing the cooking heat a little, say on medium heat. That way, the middle will finish cooking without the outside being overcooked  Q: The last time I made pancakes, while they were nicely cooked on the outside,###they were still a bit "battery" in the middle. A: when you flip a pancake it should be almost entirely cooked through  Q: But do you has a simple solution to try? A: You want to flip when the bubbles are pretty set on the top  <sep> FOLLOWUP_Q: Yes. i want to flip

Answer: No


Question: CONTEXT: How exactly are you making them? This might affect the answer.I assume you're using some sort of mold. If that's the case, plunge the mold into an ice bath, but don't completely submerge it. Assuming your mold is metal (molten sugar is hot!) they will cool rather rapidly although I can't give you an exact time.In general, an ice bath is the way to go for rapid cooling. You could get it a little cooler by adding a generous dose of salt to the ice bath, but meh I think you'll only shave a few seconds.  <sep>  Q: Cooling melted sugar quickly? A: molten sugar is hot  <sep> FOLLOWUP_Q: What the easiest way to make 1 inch cubes and cool them down enough to hold their shape?

Answer:
Yes