Given the background description of some cooking related query, summarize the question into a title

Q: Is this one of those things that unless you've been taught by an experienced person and you know what you're doing you probably just shouldn't try? If I did want to try, what precautions should I take? Is this a valid cooking method or is it mostly just done as an impressive visual effect?

A: What safety precautions should be taken when attempting to flambe at home?
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Q: Picked up from farmer's market yesterday. Not sure if organic.No smell. Slimey texture. Strong grip. A few have started to sprout.About 4 on this one leaf. Other leafs have none.Any idea what they could be?

A: What is this? Fresh Kale looks to have small sprouting seeds, although looks similar to insect eggs
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Q: I am making small pies (in muffin tins!) for a party. I plan on pre-cooking the filling (ground beef and veggies), then finishing the pies at the location. Would it be helpful (either for transport or for shortening the on-location cooking time) to par-bake the pie crusts in the tins?

A:
When is is necessary to par bake a pie crust?
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