In this task, you are given a set of context paragraph and some supporting facts to answer a question. Your task is to generate answer for given question based on set of context paragraphs and supporting facts.

Context_1 : The Umbrellas of Cherbourg (French: Les Parapluies de Cherbourg ) is a 1964 French-German romantic musical film directed by Jacques Demy, starring Catherine Deneuve and Nino Castelnuovo. The music was written by Michel Legrand. The film dialogue is all sung as recitative, including casual conversation (similar in style to an opera). Context_2 : Roger David Edward Nichols (born 6 April 1939) is an English music scholar, critic, translator and author. After an early career as a university lecturer he became a full-time freelance writer in 1980. He is particularly known for his works on French music, including books about Claude Debussy, Maurice Ravel and the Parisian musical scene of the years after the First World War. Among his translations is the English version of the standard biography of Gabriel Fauré by Jean-Michel Nectoux. Nichols was decorated by the French authorities in 2006 for his contribution to French musical studies. Context_3 : Nazim Khaled born in Marseille, France is a French songwriter and composer. He grew up in Saint-Étienne and studied at Conservatoire de Saint-Étienne before moving to Paris. He composed a great number of hits, particularly on the French SNEP charts through his cooperation with Amir Haddad, Chimene Badi, Kendji Girac, Yannick Noah and Sindy amongst others. He co-wrote and co-produced "J'ai cherché", the French entry to Eurovision Song Contest 2016 performed by Amir, and "Requiem", the French entry to the Eurovision Song Contest 2017 performed by Alma. He also composed for the French musical "La Légende du roi Arthur" (full title "La Légende du roi Arthur: Quand l'amour change le cours de l'histoire") in 2015. Context_4 : Belles belles belles is a French musical based on songs of Claude François, with music by Claude François, Jean-Pierre Bourtayre and Carolin Petit and lyrics by Claude François and Daniel Moyne. It premiered at Olympia in Paris on November 21, 2003. The production was directed and choreographed by Redha, with costumes by Vanessa Coquet and Cécilia Sebaoun and settings by Dominique Lebourges. The producers were Gérard Louvin, GLEM productions and Claude François junior. It's the first French jukebox musical. Context_5 : Étienne-Joseph Floquet (23 November 174810 May 1785) was a French composer, mainly of operas. He was born in Aix-en-Provence and began his career by writing church music, before moving to Paris in 1767. There, Floquet made a name for himself with the requiem he wrote for the funeral of the composer Jean-Joseph de Mondonville in 1772. Floquet's first work for the Paris Opéra, the "ballet héroïque" "L'union de l'amour et les arts," was a triumph, enjoying 60 performances between its premiere in September 1773 and January 1774. The audience at the premiere was so enthusiastic that the performance had to be stopped several times because of the applause and, at the final curtain, Floquet was presented on stage, the first composer in the history of the Paris Opéra to enjoy such an honour. However, the arrival of the German composer Christoph Willibald Gluck in Paris later that year changed French musical taste and Floquet's style became unfashionable. After the failure of his next opera, "Azolan", Floquet decided to travel to Italy to perfect his musical education. There he studied composition under Nicola Sala in Naples and counterpoint under Padre Martini in Bologna, where he turned momentarily back to church music composing a "Te deum". Context_6 : "I Will Wait for You" is the English version of "Je ne pourrai jamais vivre sans toi", a song from the French musical "The Umbrellas of Cherbourg" ("Les Parapluies de Cherbourg", 1964). Its music was composed by Michel Legrand and the original lyrics written by Jacques Demy. It was performed in the film by Catherine Deneuve, whose voice was dubbed by Danielle Licari. The English lyrics of the song were written by Norman Gimbel. This version was nominated for the Academy Award for Best Song at the 38th Academy Awards held in 1966. Context_7 : Pierre Estève (born February 11, 1961 in Cahors, in the French Pyrenees, is an eclectic singer-songwriter and composer with a wide range of styles, a musician, a contemporary artist acclaimed for his digital installations and sound sculptures, as well as a researcher and a journalist writing for the French musical press. After benefiting from a classical music and orchestra conducting training within the French Conservatoire de Musique institution), he is a specialist of virtual symphonic orchestras and world instruments. He is especially well-known of the public for composing the music for the soundtrack to a lot of video games, ads, documentaries and films. A multi-instrumentalist, he collects instruments from the five continents but also all kinds of natural and sonorous materials. Besides, he creates installations based on interactions between the public with the natural acoustic materials and technologies, and makes use of materials which he creates himself. Context_8 : "Ippolito ed Aricia" was commissioned in 1759 by Guillaume du Tillot, a minister for Philip, Duke of Parma, on behalf of the duke and his wife, Princess Louise Élisabeth of France. At that time, both France and Spain thought of Parma as a strategic point of interest and subsidized the court heavily. The duke and his wife were particularly fond of French opera and Tillot promoted all forms of French musical theater at the court. However, Tillot decided that he wanted to commission an opera for the court that would merge Italian musical idioms, such as beautiful melodies and virtuosic coloratura display, with French dramatic forms like choruses, ballet, and supernatural elements. He approached Carlo Innocenzo Frugoni, court poet of Parma, with the idea of creating such an opera using the Italian text of Rameau's "Hippolyte et Aricie". He agreed, and Tillot proceeded to recruit Tommaso Traetta to compose the music and Count Francesco Algarotti to assist Frugoni with the libretto. Context_9 : Arthur Pougin (] 6 August 1834 – 8 August 1921) was a French musical and dramatic critic and writer. He was born at Châteauroux (Indre) and studied music at the Paris Conservatory under Alard (violin) and Reber (harmony). In 1855 he became conductor at the Théâtre Beaumarchais, and afterward leader at Musard's concerts, subconductor at the Folies-Nouvelles, and from 1860 to 1863 he was first violin at the Opéra-Comique. He was in turn "feuilletoniste" to "Le Soir, La Tribune, L'Événement" and "Le Journal Officiel", besides being a frequent contributor to all the important French musical periodicals. His work in connection with Fétis's "Biographie universelle", for which he prepared a supplement (two volumes, 1878–80), has, however, been found to be lacking in thoroughness. He edited the new edition of Clément and Larousse's "Dictionnaire lyrique". Context_10 : Michel Legrand (born 24 February 1932) is a French musical composer, arranger, conductor, and jazz pianist. Legrand is a prolific composer, having written over 200 film and television scores, in addition to many memorable songs. He is best known for his often haunting, jazz-tinged film music. His celebrated scores for the films of French New Wave director Jacques Demy, "The Umbrellas of Cherbourg" (1964) and "The Young Girls of Rochefort" (1967), earned Legrand his first Academy Award nominations. For "The Thomas Crown Affair" (1968) and its title song, "The Windmills of Your Mind", Legrand won his first Oscar. fact_1 : "I Will Wait for You" is the English version of "Je ne pourrai jamais vivre sans toi", a song from the French musical "The Umbrellas of Cherbourg" ("Les Parapluies de Cherbourg", 1964). fact_2 :  The music was written by Michel Legrand. Question: Who wrote the music for the French musical that the song I Will Wait for You is from?
Michel Legrand

Context_1 : The 2014 season for Movistar Team began in January at the Tour de San Luis. As a UCI ProTeam, they were automatically invited and obligated to send a squad to every event in the UCI World Tour. Context_2 : The 2015 season for Movistar Team began in January at the Tour de San Luis. As a UCI WorldTeam, they were automatically invited and obligated to send a squad to every event in the UCI World Tour. Context_3 : The 2016 season for Movistar Team began in January at the Tour de San Luis and Tour Down Under. As a UCI WorldTeam, they were automatically invited and obligated to send a squad to every event in the UCI World Tour. Context_4 : The 2011 season for Movistar Team began in January at the Tour de San Luis and ended in October at the Giro di Lombardia. As a UCI ProTeam, they were automatically invited and obligated to send a squad to every event in the UCI World Tour. Context_5 : The 2017 season for Movistar Team began in January at the Tour Down Under. As a UCI WorldTeam, they were automatically invited and obligated to send a squad to every event in the UCI World Tour. Context_6 : The Tour Down Under is a cycling race in and around Adelaide, South Australia. The race attracts riders from all over the world. The race was established in 1999 with the support of then Premier of South Australia John Olsen as part of an effort to fill the gap in the state's sporting calendar left by the move of the Australian Grand Prix from Adelaide to Melbourne, Victoria. In 2005, the Tour Down Under was promoted by the Union Cycliste Internationale to the highest ranking outside Europe. In 2007 Premier Mike Rann and tourism minister Jane Lomax Smith launched a campaign for the Tour Down Under to become the first race outside of Europe to secure ProTour status from the UCI. ProTour status would guarantee all the world's top teams. In 2008 the Tour Down Under became the first UCI ProTour in Australia, and the following year it became the inaugural event of the UCI World Ranking calendar. Context_7 : The 2012 season for Movistar Team began in January at the Tour Down Under. As a UCI ProTeam, they were automatically invited and obligated to send a squad to every event in the UCI World Tour. Context_8 : The 2015 Volta a Catalunya was the 95th edition of the Volta a Catalunya stage race. It took place from 23 to 29 March and was the fifth race of the 2015 UCI World Tour. Defending champion Joaquim Rodríguez was scheduled to defend his title, but was pulled from the event days before it was due to start citing a stomach virus. The race was won by Richie Porte (Team Sky ), his second race win of the season, with Alejandro Valverde (Movistar Team ) in second and Domenico Pozzovivo (AG2R La Mondiale ) in third. Context_9 : The 2013 Tour of Beijing was the third running of the Tour of Beijing stage race. It started on 11 October in Beijing's Shunyi District and ended on 15 October at the Bird’s Nest Piazza after five stages. It was the 29th and final race of the 2013 UCI World Tour season. Beñat Intxausti of the Movistar Team won the race after his mountain–top–finish victory on stage 4. Context_10 : The 2013 season for Movistar Team began in January at the Tour Down Under. As a UCI ProTeam, they were automatically invited and obligated to send a squad to every event in the UCI World Tour. fact_1 : The 2017 season for Movistar Team began in January at the Tour Down Under. fact_2 : The Tour Down Under is a cycling race in and around Adelaide, South Australia. Question: The 2017 season for Movistar Team began in a race around where?
Adelaide, South Australia

Context_1 : Mak's Noodle () is a traditional Cantonese restaurant in Central, Hong Kong, specialising in wonton noodles. Context_2 : Canadian cuisine varies widely depending on the regions of the nation. The three earliest cuisines of Canada have First Nations, English, Scottish and French roots, with the traditional cuisine of English Canada closely related to British cuisine, while the traditional cuisine of French Canada has evolved from French cuisine and the winter provisions of fur traders. With subsequent waves of immigration in the 19th and 20th century from Central, Southern, and Eastern Europe, South Asia, East Asia, and the Caribbean, the regional cuisines were subsequently augmented. Context_3 : Regional cuisine is cuisine based upon national, state or local regions. Regional cuisines may vary based upon food availability and trade, varying climates, cooking traditions and practices, and cultural differences. One noteworthy definition is based upon "traditional cuisine": "A traditional cuisine is a coherent tradition of food preparation that rises from the daily lives and kitchens of a people over an extended period in a specific region of a country, or a specific country, and which, when localized, has notable distinctions from the cuisine of the country as a whole." Regional food preparation traditions, customs and ingredients often combine to create dishes unique to a particular region. Regional cuisines are often named after the geographic areas or regions that they originate from. Context_4 : Nicaraguan cuisine includes a mixture of indigenous cuisine, Spanish cuisine and Creole cuisine. Despite the blending and incorporation of pre-Columbian and Spanish-influenced cuisine, traditional cuisine differs on the Pacific coast from the Caribbean coast. While the Pacific coast's main staple revolves around local fruits and corn, the Caribbean coast's cuisine makes use of seafood and coconut. Context_5 : Russian cuisine is a collection of the different cooking traditions of the Russian people. The cuisine is diverse, with Northern European, Central European, Central Asian, Siberian, East Asian and Middle Eastern influences as Russia is by area the largest country in the world. Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia. Moreover, it is necessary to divide Russian traditional cuisine and Soviet cuisine, which has its own peculiarity. Its foundations were laid by the peasant food of the rural population in an often harsh climate, with a combination of plentiful fish, pork, poultry, caviar, mushrooms, berries, and honey. Crops of rye, wheat, barley and millet provided the ingredients for a plethora of breads, pancakes, pies, cereals, beer and vodka. Soups and stews are centered on seasonal or storable produce, fish and meats. Such food remained the staple for the vast majority of Russians well into the 20th century. Context_6 : Cantonese cuisine (廣東菜), also known as Yue cuisine or Guangdong cuisine, refers to the cuisine of China's Guangdong Province, particularly the provincial capital, Guangzhou (Canton). It is one of the Eight Culinary Traditions of Chinese cuisine. Its prominence outside China is due to the large number of emigrants from Guangdong. Chefs trained in Cantonese cuisine are highly sought after throughout China. When Westerners speak of Chinese food, they usually refer to Cantonese cuisine. Context_7 : Macedonian cuisine (Macedonian: Македонска кујна , "Makedonska kujna"), an aspect of Balkan cuisine, is the traditional cuisine of the Macedonia. It reflects Mediterranean and Middle Eastern influences and shares characteristics of other Balkan cuisines. The relatively warm climate of the country provides excellent growth conditions for a variety of vegetables, herbs and fruits. Macedonian cuisine is also noted for the diversity and quality of its dairy products, wines, and local alcoholic beverages, such as rakija. Context_8 : Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad ash-Sham and Mashriq, which covers a large area of the Eastern Mediterranean. It continues to carry an influentially mainstream character in a majority of the dishes today. It is found in the modern states of Jordan, Lebanon, Israel, Palestine, Syria, and parts of southern Turkey near Adana, Gaziantep, and Antakya (the former Vilayet of Aleppo). In the broader family of Mediterranean cuisine, Cypriot cuisine also has strong Levantine influences. Context_9 : This is a list of notable Russian restaurants. Russian cuisine is a collection of the different cooking traditions of the Russian people. Russian cuisine derives its varied character from the vast and multi-cultural expanse of Russia. Moreover, it is necessary to divide Russian traditional cuisine and Soviet cuisine, which has its own peculiarity. Its foundations were laid by the peasant food of the rural population in an often harsh climate, with a combination of plentiful fish, poultry, game, mushrooms, berries, and honey. Crops of rye, wheat, barley and millet provided the ingredients for a plethora of breads, pancakes, cereals, beer and vodka. Soups and stews full of flavor are centered on seasonal or storable produce, fish and meats. Context_10 : Mughlai cuisine consists of dishes developed in Medieval India at the centers of the Mughal Empire. It represents a combination of the cooking style and recipes of Central Asia and North India. The Mughlai cooking styles is used in the traditional cuisine of North India (especially Uttar Pradesh and Delhi), the Indian city of Hyderabad and the Pakistani city of Karachi (particularly among Muhajir migrants from India). The cuisine is strongly influenced by Central Asian cuisine, the region where the Turco-Mongol Mughal rulers originally hailed from, and it has in turn strongly influenced the regional cuisines of modern India, Pakistan and Bangladesh. fact_1 : Mak's Noodle () is a traditional Cantonese restaurant in Central, Hong Kong, specialising in wonton noodles. fact_2 : Cantonese cuisine (廣東菜), also known as Yue cuisine or Guangdong cuisine, refers to the cuisine of China's Guangdong Province, particularly the provincial capital, Guangzhou (Canton). Question: The traditional cuisine Mak's Noodle is located where?

Central, Hong Kong