TASK DEFINITION: In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D". 
PROBLEM: A manager explains the players how to play jai-alai while a group of boys observe the training. then <sep> (A) , two teams play polo match with women that talk to the camera. (B) , the girls stand together and play on the field in different manner, while players stand on the sides of the field. (C) , the coach continuously shows the players how to use the position. (D) , the players take turns to hit balls, and the manager shows to hit the ball.

SOLUTION: D

PROBLEM: [header] How to ask survey questions [title] Understand your objective. [step] Make sure you know why you are asking questions in the survey. Having a firm grasp of this will help you make better questions. <sep> (A) Without knowing your objective, your questions may seem aimless. [substeps] Try to answer the questions: who, what, where, when and why for yourself. (B) [substeps] However, you may not have a completely clear and accurate understanding of your evaluation topic. You may need the fact-figure accuracy to have a clear and reliable assessment. (C) You can additionally foster a good relationship between you and the question that came up. [substeps] Once you have developed a rapport with the question, you should begin addressing it. (D) [substeps] Determine whether the survey may be a waste of time. If the survey results in a huge number of questions, it will be better for you to leave some questions blank or to completely miss the question's significance.

SOLUTION: A

PROBLEM: [header] How to juice a potato [title] Cube your potato. [step] Cut your potato in half. Then, cut each half into two to three small cubes. <sep> (A) If you are a great juicer, you can place the cubes in your blender until you get your cut. [substeps] If your serving size is more than two or three cubes, you can use half or half of your potato. (B) [substeps] If the liquid in a potato is too liquid, use 1/2 cup sugar for each cube. If the liquid in your potato is not too liquid, you can blend it with salt, lemon juice or a squeeze of fresh lime juice. (C) There are no precise measurements in terms of the size of cubes, but breaking the potato into smaller pieces can help it juice faster. [title] Place a glass below your juicer. (D) Put a thumb over each cube and squeeze the flesh out. [substeps] The potato will be a bit denser and sweeter than it was in the previous step so it's easier to juice.

SOLUTION:
C