In this task, you're given a review from Amazon's food products. Your task is to generate a short summary of the given review in the input. Note that you don't need to write a complete sentence as a summary.

Ex Input:
I am extremely satisfied with both Hodgson Mill Bread Mixes that I purchased online.  The potato bread mix actually rose and stuck to the top of my bread making machine and became entangled in the mixing blade, so it was difficult to remove.  Otherwise, the bread tasted great!!  The Rye bread was also delicious.  It didn'nt rise as much, and I had no trouble removing it from the bread machine.  The rye loaf was much denser than the potato bread loaf.  The only drawback to purchasing these products online was the shipping costs.  I have since found out that I can purchase the same brand products at HEB and Kroger grocery stores, and will not order online, again.

Ex Output:
Hodgson Mill Bread Mix Products


Ex Input:
Had never heard of this brand before, however the price was right for ordering.  Turns out the family likes this better than the Swiss Miss K-cups we had been using.  Will continue to buy, will continue to use.  Don't forget to buy the mini-marshmallows at the store!

Ex Output:
Great product


Ex Input:
As a spice mix fan, I make a point of trying multiple products on food - both fun and fattening in equal measure!  I've also highlighted what I think are the standout mixes in Chef Tom's line: <a href="http://www.amazon.com/gp/product/B000M5TTHI">Chef Tom Douglas Rub With Love Salmon Rub</a> and <a href="http://www.amazon.com/gp/product/B000M5TTL4">Chef Tom Douglas Rub With Love Chicken Rub</a>.  That said, this mix is a delicious treat, but it doesn't hold the attention of the taste buds like the standouts.  The primary notes are supposedly ancho chiles and smoked paprika, but overall the tastes are muddled and don't provide a 'zing' to the dish.  It's a very tasty addition on multiple items such as tri-tip and pot roast but not enough to justify the gourmet price.  It is also too heavy a mix to work well on chicken, fish, or to drizzle over a meat-pasta dish.  Note: Surprisingly, the best pairings from Chef Tom for red meats are either the <a href="http://www.amazon.com/gp/product/B000M5NKUK">Chef Tom Douglas Rub With Love Pork Rub</a> or a generous portion of <a href="http://www.amazon.com/gp/product/B000M5TTL4">Chef Tom Douglas Rub With Love Chicken Rub</a>.

Ex Output:

A decent spice rub for red meats...