In this task, You are given an amazon food product review and its summary. Your task is to Generate "True" if given review and its summary match, otherwise generate "False".
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Question: We received a gift box that contained the Stonewall Farms Pancake Mix and they were out of this world. They are the lightest, fluffy and flavorful pancakes and waffles you will ever taste.  And the price on Amazon is a big savings over ordering from Stonewall Farms.  Don't shy away from the larger size and the two pack because you will devour these pancakes in no time. 
 Summary: Hands Down the Best Pancakes Ever

Answer: True


Question: I found Wild Thymes many years ago and have continued to use their products - the Lemon Salad Refresher is my favorite salad dressing, it is light, now cal, and very tasty. Excellent on any green or pasta salad and especially good on fresh Heirloom tomatoes with fresh avocado slices. Yum! Their Customer Service is excellent and helpful, and the site shares some great recipes as well. I'm a fan. 
 Summary: Deliciously seasoned, lite and crispy!

Answer: False


Question: I know the product title says Molecular Gastronomy, but don't let that scare you off.  I have been looking for this for a while now, not for food science, but for something more down to earth.  I use it to make my own coffee creamer.  I have to have my coffee blonde and sweet - but the flavored creamers are full of the bad kinds of fat, and honestly, I hate to use manufactured "food" items.  I really don't think they are good for the body.  On the other hand, I hate using cold milk or cream, because I like HOT coffee.  I stumbled across this on Amazon one day and got the idea of making my own creamer.  I also bought low-fat (non-instant) milk powder and regular milk powder. The non-instant lowfat milk is a little sweeter and tastes fresher than regular instant low-fat milk, but does not dissolve good in cold water - which is not a problem for hot coffee.  You will have to play with the ratios - I would not do just the heavy cream, it made the coffee too rich. Also, I think the powder is too expensive to just use on it's own. I like mixing 1/3 of each together.  For flavoring, I bough cocoa bean powder, vanilla bean powder, and caster (superfine) sugar.  I mix up small batches along with spices like cinnamon and nutmeg to make my own flavored creamers.  If you wanted, you could use a fake sweetner powder instead.  I make up small amounts that I store in jelly canning jars. I also use my little food chopper/food processor to blend everything, so the sugar is not heavier and sinks to the bottom.  Let it settle for a bit before opening the top though.  This stuff tastes WAY better than the storebought creamers and it is fun to experiment and come up with your own flavors.  I am going to try using some essential oils next and see if I can get a good chocolate/orange mix.  All of the ingredients I mentioned are here online.  Take the time to experiment.  Maybe you don't use any low-fat milk. Or don't add any flavorings.  It is up to you.  Also, would make great housewarming/host(ess) gifts.  I am sure other molecular people will be able to tell you more of what you can do with it, and I am sure I will experiment with it in cooking - but the main reason I bought it was to make my own creamer and it worked out great. 
 Summary: Forget Molecular Gastronomy - this stuff rockes a coffee creamer!

Answer:
True