instruction:
You are given a review of Amazon's food products. Your task is to divide them into two classes: negative or positive, depending on the content of the review.
question:
I used to buy these as healthy snacks at my office cafeteria and consider it better than a bag of potato chips.  These taste very crunchy and tasty.  Given the kind of unethical food stories we read about China - we need to see some kind of assurance and facts on the processes that the manufacturer is following to make these.  You just cannot import food stuff and sell in the US as gourmet snack food - there needs to be data backing this.  Few example of Chinese food (yuk ...):  (1) Melamine(kind of platic) in baby food and milk (so wide spread that 80% of milk in China contained this plastic in 2008)  (2) Honey contaminated with ciprofloxacin (antibiotic) - because of which it was banned in the US  (3) Soy Sauce made from Human hair (not joking google it if you want)  (4) Spurious drugs exported to African countries.  Need some good facts and quality controls from the Manufacturers that the chinese producers are complying with some good quality controls.
answer:
Negative


question:
Yuck! Awful and since I expected beans instead of ground coffee, I'm even less impressed. I have a very good quality coffee maker, but this stuff stinks.
answer:
Negative


question:
For those who love coffee but have bad heartburn issues, low acid coffee like the Puroast dark French roast may be a decent choice.  Pretty much anyone else can easily skip it, however, as the taste and smell are both frankly supbar.  Clearly other reviewers have enjoyed this coffee, so individual taste reactions may vary, but I'm baffled at why this is advertised as being less bitter than standard coffee. It has a very strong and unpleasant chemical taste that is significantly more bitter than nearly any other coffee I've had in recent memory.  This may not be an issue for everyone, but it's worth noting that the Puroast low acid variety doesn't create that wonderful brewed coffee aroma at all. You have to put your nose directly next to the cup to smell it at all, and then the result is an off-putting chemical scent to match the flavor. Having my kitchen fill up with that distinctive scent to let everyone know the coffee is ready is a major part of the coffee drinking experience, and this brand doesn't offer that.  It seems like Puroast may be an acquired taste, but after four cups and trying the coffee both black and with different creamer options, I certainly didn't acquire it and can't recommend it to anyone who doesn't have a serious heartburn problem.
answer:

Negative