In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D". 

[Q]: [header] How to ombre paint a dresser [title] Decide upon a horizontal or vertical ombre effect. [step] Ombre painting simply means painting in a gradient, employing different shades of the same color to create the effect of fading. Before painting your dresser, decide if you want to create an ombre effect from top to bottom or from left to right. <sep> (A) [substeps] Horizontal ombre painting means painting up and down, crossing between shades of black and white to create a rainbow effect. Vertical ombre painting means painting one long, continuous shade of black to create a sun effect. (B) [substeps] Shaded shades are generally the brighter and fatter shades, while shades of metallic color may tend to lend the illusion of an ombre effect. [title] Lay your dresser on its side and extend it to the top. (C) [substeps] If your dresser has drawers stacked vertically, you can paint each drawer face a different color. This will make top-to-bottom ombre much easier. (D) In some cases, all you need to do is paint side and right for various shades. In other cases, though, you may only paint the outer edge of the dresser or have it to either to the right or left, depending on your model.
[A]: C


[Q]: [header] How to blacken steak [title] Choose new york strip steaks or rib eye steaks. [step] You want to use these lean cuts because they will cook evenly and blacken well. Choose steaks that are about 3/4-inch (1.9 cm) thick. <sep> (A) [title] Defrost the steaks completely in the refrigerator overnight. [step] Do not defrost them in the microwave, or you will ruin the process of blackening them. (B) Look at the internal temperature of the sirloin steaks and see if they are ready to be grilled. Use a grill thermometer to check for the internal temperature of the steak when it is on the grill. (C) If you don't want a table full, for instance, skip the steaks. [title] Sear the steak at 180 degrees. (D) [substeps] Before you cook the steaks, check each raw side. For thicker cuts, use 1/4 to 1/2 cup (1.7 to 1.75 g) of brisket for each steak.
[A]: A


[Q]: [header] How to handle a kitten [title] Be gentle and patient when picking up the kitten. [step] Kittens are very small and fragile, so make sure you're using a very light touch and gentle care. If the kitten shows signs that it doesn't want to be touched, like avoiding your touch or running from your hand, leave it alone and try again at a later time. <sep> (A) [title] Handle your kitten slowly and with caution. [step] Depending on when you picked the kitten up, you may need to start with a short cuddle, and gradually move from there. (B) [substeps] Watch out for the mother cat, who may not want anyone handling her kittens. She may bite or scratch people to prevent them from touching the kittens. (C) Talk to a familiar person or pet when picking up the kitten if you think you can cut away some of its protective protective bubble. [title] Avoid picking up the kitten from its mother. (D) Just imagine that you were picking your kitten up by its neck, holding one hand over its head, and guiding its ears, not gently placing one hand on its head. That gives the kitten shock, so be careful of hurting the kitten.
[A]:
B