Given a paragraph about cooking, and a set of conversational question answers about the paragraph, answer a follow-up question from the paragraph. The paragraph has a prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by answer prefix 'A:'. The final followup question has a prefix 'FOLLOWUP_Q:'.

CONTEXT: Parsley is both a flavoring herb and a decorative element for plating the finished dish. By adding it during the cooking, it imparts flavor to the shrimp. By adding it to the finished dish, it provides color and flavor. The cooked parsley will have a slightly different taste to it than the fresh parsley. This is how cooks layer the flavors in a dish.TB stands for Tablespoon.  <sep>  Q: Why in this one recipe parsley is used in 2 different ways? A: Parsley is both a flavoring herb and a decorative element for plating the finished dish  Q: Why part of the parsley is fried with shrimp and the rest are just mixed with pasta? A: By adding it during the cooking, it imparts flavor to the shrimp. By adding it to the finished dish, it provides color and flavor  <sep> FOLLOWUP_Q: And what does TB mean?
TB stands for Tablespoon

CONTEXT: I've never juiced a pineapple, but I have done a watermelon and I've had some success with a food processor and a cheese cloth. I'd remove the core of the pineapple, because I don't think there's much juice in it. Remove the skin as well. Then run the pineapple through the food processor and pour all of the contents into a cheese cloth over a bowl. Squeeze all the juice you can out of whatever's in the cheese cloth. If you don't have a food processor, you can maybe use a cheese grater or potato masher instead.  <sep>  Q: What is the Best way to juice a pineapple? A: I'd remove the core of the pineapple, because I don't think there's much juice in it. Remove the skin as well  Q: What is the easiest way to remove the skin?###And is there a tool for removing the core? A: I've never juiced a pineapple, but I have done a watermelon and I've had some success with a food processor and a cheese cloth  Q: Should you cut the pineapple into chunks before trying to juice it, or just do the whole thing in one go? A: run the pineapple through the food processor and pour all of the contents into a cheese cloth over a bowl. Squeeze all the juice you can out of whatever's in the cheese cloth  <sep> FOLLOWUP_Q: How big of a food processor do you need for this?
If you don't have a food processor, you can maybe use a cheese grater or potato masher instead

CONTEXT: The easiest way to tell if you've over stirred muffins, quick breads or cakes is the texture when it's baked.Correct, and it's all even. Over stirred, and you'll have a series of larger bubbles in the cake, called 'tunneling', where it looks like worms have burrowed their way through your cake or muffin.Stirring develops gluten, which is essential to trap in bubbles for most yeast breads, and to give it a little bit of chew -- but not something that you want in a typical quick bread. (muffins, cake, etc.)  <sep>  Q: Why does over-stirring the muffin mixture result in tough muffins? A: Stirring develops gluten, which is essential to trap in bubbles for most yeast breads, and to give it a little bit of chew -- but not something that you want in a typical quick bread  <sep> FOLLOWUP_Q: In muffin recipes, the instructions often say to stir the mixture till "just combined", what exactly does this mean?

Correct, and it's all even. Over stirred, and you'll have a series of larger bubbles in the cake, called 'tunneling', where it looks like worms have burrowed their way through your cake or muffin