In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D". 

Input: Consider Input: [header] How to make modeling clay in a slow cooker [title] Preheat the slow cooker. [step] To ready your slow cooker for cooking the clay, it's important to preheat it. Plug it in, and set the temperature to low. <sep> (A) That will allow the slow cooker to heat up slowly. [substeps] While children can help with the measuring and mixing of the ingredients, an adult should handle preparing and heating the slow cooker. (B) Cover the slow cooker and leave it somewhere out of the way where it won't be disturbed as it cooks. Doing this early will make your clay easy to mix and smooth. (C) Avoid getting hot coals inside the slow cooker. [substeps] Make sure there are no ashes or scraps of food stuck onto the bottom of the slow cooker before cooking the clay. (D) Allow the slow cooker to heat up to about 325 degrees fahrenheit (260 degrees celsius) for 1 hour. [substeps] Do not allow the temperature to go above the cool bar when you shut the electric slow cooker.

Output: A


Input: Consider Input: [header] How to blacken steak [title] Choose new york strip steaks or rib eye steaks. [step] You want to use these lean cuts because they will cook evenly and blacken well. Choose steaks that are about 3/4-inch (1.9 cm) thick. <sep> (A) [title] Defrost the steaks completely in the refrigerator overnight. [step] Do not defrost them in the microwave, or you will ruin the process of blackening them. (B) Look at the internal temperature of the sirloin steaks and see if they are ready to be grilled. Use a grill thermometer to check for the internal temperature of the steak when it is on the grill. (C) If you don't want a table full, for instance, skip the steaks. [title] Sear the steak at 180 degrees. (D) [substeps] Before you cook the steaks, check each raw side. For thicker cuts, use 1/4 to 1/2 cup (1.7 to 1.75 g) of brisket for each steak.

Output: A


Input: Consider Input: A person is covering her legs with soap while she is standing on the bathtub. then <sep> (A) the woman follows the water to wash her legs on the side. (B) , the person takes a blade to shave her legs while washing the blade under the faucet. (C) , the person cleans the base of her legs with a toothbrush. (D) , the person pour the soap into the scrub pad in the water of the tub.


Output: B