In this task, you're given a review from Amazon's food products. Your task is to generate a rating for the product on a scale of 1-5 based on the review. The rating means 1: extremely poor, 2: poor, 3: neutral or mixed, 4: good, 5: extremely good. 

NuNaturals Stevia is the only sweetener that I use in my beverages and cooking. I have tried other brands and this one is the best! It hasn't any odd taste, and tastes better than sugar to me. I buy the large 12 ounce container and it lasts me for months! I only wish they would put this in more products sold at the grocery stores. There is a soda that has stevia in it that I purchase at a health food store called Virgil's Zero and it comes in different flavors...it is great and I don't have to be concerned about the sugar content that is in traditional sodas. This product is great and I think is the best of stevia products on the market.
5

Raw Cacao Powder differs greatly in taste than processed Cacao Powder. Commercial cacao powder is often triple fermented and then roasted. Commercial companies are more interested in a product which has no nutritional value but great consistency in flavor. Commercial Cacao Powder is mono tonal in flavor. Raw Cacao is everything that Commercial Cacao isn't. It is a antioxidant super-food which has no equal. The taste does vary slightly from one part of the year to the next. As to taste, it has a wonderful intoxicating tannin like aroma with mild overtones of Mahogany. In foods it has a complexity which some cooks will absolutely love while the others who read from the book may want to go back to there standard one dimensional cacao. In baking, I believe it goes well with other flavors such as Almond Extract. If you want to do an extraordinary butter cream icing with a tad of Almond extract, your icing will have no equal. In chocolate cake I personally would go heavy and do a buttermilk or sour cream cake. The acid helps to unify and amplify flavors. I like making cake with 60% cake flour which is about has about 5% wheat gluten and 40% rice flour. The reason for this should be obvious. The heavy texture that rice flour imparts makes your cake stand proud and one bite is then never more than enough.  Raw Cocoa powder is rich in polyphenols, such as catechins and procyanidins, and has been shown to inhibit low-density lipoprotein (LDL) oxidation and atherogenesis in a variety of models. Human studies have also shown daily intake of cocoa increases plasma high-density lipoprotein (HDL) and decreases LDL levels although the drug companies having endeavored to understand the mechanism in which this happens.
5

I got these for my dad from his wish list.  He thought they would be spicy and flavorful but they just tasted like cumin and had a funky smell.  The box came with 18 individual bags but after you open one bag, it's impossible to even want to put yourself through that again.  They are nasty!!!  Avoid them at all cost!!  Yuck!!

1