instruction:
Given the background description of some cooking related query, summarize the question into a title
question:
I made a jalfrezi today for tomorrow and I forgot to add spices, (cumin, tumeric, paprika).Is there a way I can add them now getting the most from them?
answer:
Forgot to add spices to curry


question:
For reasons not related to this question, I had to cook my turkeys yesterday. My meat themometer died near the end of cooking. So I ran to the store to get one "real fast". Three stores later I came home to two over done birds (185 degrees).While not totally dry, I don't want them to dry out any more while reheating them today. Should I slice them then heat them? Is there a better way to reheat than another? (ie oven vs microwave vs warming drawer vs (some other heating tool).)
answer:
Reheat a turkey without drying it out?


question:
I have always wondered why baking with refrigerated eggs VS room temperature eggs comes out much better. Can anyone explain why please?
answer:

Why are eggs not stored in the fridge better in baking?