You are given an amazon food product review and its polarity (positive or negative). Your task is to answer "True" if the specified sentence and its polarity match; otherwise, answer "False".

Something is Very Wrong  The product is excellent.  I have been buying it for several years, first at Whole Foods, and then when they dropped the product, I have been purchasing it online.  In fact, I purchased it in its original larger size jar.  When the size was decreased to 8.82 OZ,  the selling price remained the same at Whole Foods.  I also purchased ALL flavors as this product is really delicious.  The price has been going up CONSIDERABLY. I purchase 36 jars per order to save on shipping. With each order there is always another price increase.  My recent order of September 2012 for 36 jars was apparently packed at the warehouse and sent to the store. The store did not repack it. Each box of six was sealed with warehouse tape identifying the item. It stated the name of the store it was shipped to as well as the flavor. The following information shocked me, and I quote:  RIGONI FRUIT SPRD 8.82 OZ Pack 6 Retail 5.99  Did you note the price? Retail 5.99!!!! It did not state wholesale, it said RETAIL PRICE. No one sells it for 5.99, yet the warehouse stipulates that is the retail price. Am I missing something here?  How many hundreds of dollars have I wasted???  I guess it is a matter of what the market will bear.....OUTRAGEOUS!  Of course there is the additional shipping chg.  On principal alone I will give up on this product. The GREED is beyond comprehension.  I gave the product a low rating, even though the product is excellent because it is incredibly OVERPRICED. 
 Polarity: Negative
True

...so you know I am serious. I would give it a 0, were it an option. I love Amazon - they have never let me down, so I am hoping they come through for me when I file a claim with them.  The product was rock hard, so I followed the enclosed instructions and heated it even less than the recommended time in the microwave. It kneaded easily enough and smelled/ tasted good. When it came to rolling, I could tell immediately that this was going to be a challenge. Sure enough, it tore all over the place. Redo. I used cornstarch, the way I was taught, and it still stuck to every surface as if it were too warm or wet, yet cracked as if it were too dry. Nothing made it cooperate, so I lowered my standards and draped it anyway. Durring the two-foot trip from the rolling surface to the cake, it ripped in several places and the application to the cake ended in absolute disaster. No, I did not roll it too thin. Yes, I used cornstarch (even though the packaging specifically claims it is unnecessary.) It sucks. The end. 
 Polarity: Negative
True

This stuff sounded perfect...way too much red dye and no taste according to me and my 3 friends who tried it...kind of salty.  Basically, I would stay away from it.  I am tempted to toss it out, but paid too much to feel right about it... 
 Polarity: Negative

True