instruction:
In this task, you're given a review from Amazon's food products. Your task is to generate a rating for the product on a scale of 1-5 based on the review. The rating means 1: extremely poor, 2: poor, 3: neutral or mixed, 4: good, 5: extremely good. 
question:
Finally a gluten free mix that tastes great! I have used this mix over and over and I have never been disappointed. It works just the way the regular mix works and it has opened up a whole new world for me. I thought I would never be able to find a mix that I like, but this one I love. I am excited about trying all the fun things I can do with it. Even cookies!
answer:
5


question:
This Melitta Riviera Sunset blend is a nice, and light coffee that is suitable for anytime of day.  It's particularly great for drinking at night because it is decaffeinated.  The texture is nice, and does not have an acidic taste or anything.  It's meant for casual drinkers.  I do prefer my coffee darker, WITH caffine, but I did enjoy this blend.  I would recommend giving this a try and judge for yourself.
answer:
4


question:
Please investigate the ingredient list of the so called "healthy" alternatives.  Especially if your body is already sensitive to gluten, MSG, wheat, or other things.  Here is only one review of one of the ingredients in these crackers.... ------------------------------------------------------ AMMONIUM BICARBONATE Ammonia powder is ammonium bicarbonate, a leavening agent that is a precursor of today's baking powder and baking soda; it must be ground to a powder before using. It is also known as hartshorn, carbonate of ammonia or powdered baking ammonia. It is still called for in some recipes especially for cookies.  It is suggested substituting an equal amount of double acting baking powder for the powdered ammonia (hartshorn) in a recipe.  (Your kitchen would stink of ammonia while the cookies baked, but the cookies would not taste or smell of ammonia --------------------------------------------------------- Now doesn't that just make you want to gobble up these crackers,..NOT.  Most of the product comes from China....another caution.  It is preferred by some food processors because it is CHEAP....so how expensive is common baking soda &bakin g powder?
answer:

1