Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`, and the follow-up question has a prefix `FOLLOWUP_Q:`.

CONTEXT: They're good pretty much forever. There is not enough available water for things to grow in there. Mind you, the more aromatic and subtle parts of the flavor will dissipate over time. The sugar absorbs water, giving the combination a very low water activity, meaning there's little water available for microorganisms to use in growth. As long as your flavoring pieces are small and well mixed with sugar they will not spoil.  <sep>  Q: How long is sugar (mixed with minor ingredients) good for? A: They're good pretty much forever. There is not enough available water for things to grow in there  Q: I mixed them over a year ago, would it still be good? A: As long as your flavoring pieces are small and well mixed with sugar they will not spoil  Q: Some I mixed with lemon/orange zest, will that pose a problem? A: As long as your flavoring pieces are small and well mixed with sugar they will not spoil  <sep> FOLLOWUP_Q: Are you sure it will be safe to use?
Yes

CONTEXT: Put the meat in a sealed plastic bag, place in a bowl in the sink, fill with cold tapwater, then set the tap running in a thin stream with the water overflowing the sides of the bowl. The moving water will safely thaw the meat through convection. Make sure you get as much air out of the plastic bag as you can. You might need to put some weight on it in the bowl to keep it submerged in the water.  <sep>  Q: I need to quickly and safely thaw frozen ground beef, what are my options? A: Put the meat in a sealed plastic bag, place in a bowl in the sink, fill with cold tapwater, then set the tap running in a thin stream with the water overflowing the sides of the bowl  <sep> FOLLOWUP_Q: Can I leave it defrosting on the counter?
No

CONTEXT: Absolutely! Metal skewers contribute to cooking the meat from the center as they pick up heat from the exposed parts and conduct it throughout.It is a good idea not to crowd your metal skewers with pieces of food to promote this. Not crowding the skewers also exposes more surface area for the food to caramelize. Doing this on a wooden skewer runs the risk of burning the skewers and losing food into the grill.  <sep>  Q: Do metal skewers make a considerable different cooking time than wooden? A: Metal skewers contribute to cooking the meat from the center as they pick up heat from the exposed parts and conduct it throughout  Q: So, metal skewers are definitely better than wooden? A: Doing this on a wooden skewer runs the risk of burning the skewers and losing food into the grill  Q: Have you tried making kebabs on metal skewers? A: It is a good idea not to crowd your metal skewers with pieces of food  <sep> FOLLOWUP_Q: And metal skewers tend to be messier than wooden?

No