Given the background description of some cooking related query, summarize the question into a title

Ex Input:
I was trying to make some homemade flour tortillas, but I made a mistake and I added ~9oz of shortening to 4.5 cups of flour. I'm unsure what to do with the flour mixture because I do not want just to throw it away. I also added a tablespoon of salt and a tablespoon of baking powder and around of 1 1/2 cups of water. Is the mixture still good for flour tortillas?

Ex Output:
What to do when too much shortening is added to flour?


Ex Input:
I have a tomato sauce recipe that calls for 1 can (28oz) of diced tomatoes (including the liquid). How can I replace the can with fresh tomatoes? I'm not sure if there is a particular type of tomato I should use or how many of them to use. Also, what can I do to replace the liquid?

Ex Output:
How can I replace canned tomatoes with fresh?


Ex Input:
I was gifted with a soft serve ice cream dispenser. however it's such a pain to always keep the machine on and running each time I want ice cream--more so that it highly consumes electricity. I wish to know if there is a way I can produce my soft serve in a large quantity and store it in my freezer so I can always remove and take a scoop each time I want soft serve. I tried it once but it went hard as a rock and lost its texture when I allowed it to defreeze.Is there a trick to keeping it soft and close to the consistency in the freezer?

Ex Output:

Can I store soft serve ice cream in my regular freezer?