Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`, and the follow-up question has a prefix `FOLLOWUP_Q:`.

CONTEXT: If you have a gas stove, you need a hood to send the exhaust outside. One that recirculates is not sufficient.In my experience, the recirculator hoods work OK if you're not doing a lot of cooking. If you do, however, you'll end up with a nasty, greasy dusty coating on everything in your kitchen. I wouldn't bother with a recirculation hood if you ever cook things that involve grease or smoke. For someone who mostly heats up processed foods, it's probably good enough.  <sep>  Q: Are recirculation extractor hoods good? A: In my experience, the recirculator hoods work OK if you're not doing a lot of cooking  <sep> FOLLOWUP_Q: How good are they?
Yes

CONTEXT: Can't comment on the nutritional side of things, but the main reason I can think of for not always including it is that it has a slightly different flavour. A much more intense lemon flavour is provided by the zest while the juice has the more tart elements (and of course water).If you're just interested in avoiding waste, you can freeze the zest.  <sep>  Q: Are there any reasons not to include the zest when citrus juice is an ingredient? A: Can't comment on the nutritional side of things, but the main reason I can think of for not always including it is that it has a slightly different flavour  <sep> FOLLOWUP_Q: What can I do to avoid so much waste?
Yes

CONTEXT: I have used excess ginger by candying it- I boil it for about twenty minutes in a simple syrup, when I take the ginger out of the syrup I place it on a cooling grate and let it cool completely. I then roll each individual piece in turbinado sugar(I have used white sugar too.) To store I place it in a plastic bag with a little extra sugar to prevent the pieces from sticking to each other. I also keep the syrup tightly sealed in the freezer, the syrup is great for cocktails, or as a remedy for an upset stomach. I have also peeled leftover ginger and stored it in a tightly sealed container inside my freezer. This is convienent because when you need ginger, you can easily grate the frozen ginger for your recipe. Generally you can store it frozen for at least a good three months. Hope this helps.  <sep>  Q: What to do with ginger leftover from ginger ale production? A: I have used excess ginger by candying  Q: So, there is usage for those leftovers, how? A: I boil it for about twenty minutes in a simple syrup, when I take the ginger out of the syrup I place it on a cooling grate and let it cool completely  <sep> FOLLOWUP_Q: How much candy can you make from say half a pound of the pulp of ginger?

No