Given a paragraph, generate a claim that is supported by the given paragraph. 1) The claim must contain information from within the paragraph. 2) A sentence within the paragraph can be used as a claim. 3) The claim should not have contradictions within the paragraph. 4) The claim should be at most one sentence long.

Example Input: Amid mounting global concern over the public health implications of so-called e-cigarettes, Touraine said they faced the same fate as traditional ones: a ban on smoking in public spaces and sales to minors and a blackout on media advertising. In a country where the pungent waft of Gaulloises and Gitanes once seemed an unassailable part of cafe culture, smokers have long been banished to outdoor terrace seats. The near-odorless electronic alternative - battery-driven devices that allow users inhale odorless nicotine-laced vapor rather than smoke - are gaining ground in no-go zones such as bars, cafes, trains, waiting rooms and offices. A government-commissioned report said this week that around 500,000 people in France had turned to e-cigarettes, which are designed to look like cigarettes although some come in different colors, and recommended a crackdown on public use. Health officials in many countries say the impact of electronic cigarettes on health needs further study. Another worry they cite is that the electronic alternative will increase the general temptation to smoke, including enticing those who have quit to start again, or that smokers may use them alongside rather than instead of regular cigarettes. “This is no ordinary product because it encourages mimicking and could promote taking up smoking,” said Touraine, who announced her plans at a news conference. In the United States, the number of smokers who have tried out e-cigarettes doubled to one in five in 2011 and the number of all adults trying it doubled too, to 6 percent, according to the U.S. Centers for Disease Control and Prevention. In France, a country of 66 million, the government says tobacco smoking kills some 66,000 people a year and another 5,000 are killed through passive exposure to smoke. The expert in charge of the French report advised against an outright ban on e-cigarettes, however, saying they still seemed safer than tar-laden tobacco. Electronic cigarettes, whose invention is widely credited to a Chinese pharmacist a decade ago, usually comprise disposable cartridges of liquid such as propylene glycol that is easily turned to vapor and can contain artificial flavors alongside concentrated liquid nicotine.
Example Output: France to ban electronic cigarettes in public.

Example Input: Farmers from southern Italy presenting their wares at a London food festival this week say their hemp pasta, oil and bread won’t get you high, but do provide a healthy, tasty alternative to the traditional, wheat variety. “Hemp food is truly organic,” said Marzio Ilario Fiore, 30, whose farm in the Molise region produces hemp oil and flour. “Hemp requires no pesticides, no fertilizers, and only moderate amounts of water.”    Cannabis is most often associated with the psychoactive effects of marijuana, but some strains of the plant can also be cultivated for food. High-growing varieties called hemp, which contain negligible levels of the drug THC, have long been grown to produce food and other products. Italy lifted a ban on hemp cultivation in 1998. “My crop gets regularly checked by Italian police inspectors to ensure that THC is within the legal limit,” said Fiore, one of some 200 Italian food artisans in London for the three-day Bellavita (“Beautiful Life”) Expo. As well as spaghetti made from hemp flour, he provided tastings of hemp taralli - hard savory biscuits from southern Italy - and hemp oil, which has a distinctive, nutty flavor. Hemp seeds are one of the richest sources of vegetarian protein, with high concentrations of omega fatty acids, growers say. While most pasta makers have yet to venture into the hemp market, they are finding new ways to present the staple, patenting new pasta shapes and sizes. La Molisana, for example, showed off its square-shaped variety of spaghetti, the so-called ‘spaghetto quadrato’. Wine makers, too, are looking for ways to differentiate their products, with one producer aging its bottles on the sea bed for up to a year before selling them, encrusted with algae. “The lack of light and constant temperature combined with the ‘massage’ effect of the tides produces great results,” said Gianluca Grilli, co-founder of the Tenuta del Paguro which won Bellavita’s best beverage business award, worth 10,000 euros. Tenuta del Paguro uses the wreck of the Paguro oil drilling platform, which sank in the Adriatic Sea in 1965, to store its wine underwater. The three reds and one white are produced in Riolo Terme, near Ravenna, in central Italy, before being sent to mature under the waves. The bottles sell in Italy for 100-150 euros  ($110-160) each, Grilli said. Bellavita offered a maze of hanging salami and cheese from across Italy, including provolone from the milk of the Agerolese cow, a protected crossbreed from the south, as well as cookies flavored with lavender and rosewood extract called ‘Furezze’, from the Venetian dialect word ‘sfureso’, meaning delicacy.
Example Output: High on the menu: cannabis spaghetti features at Italian foodfest.

Example Input: The FireWagon is equipped with Drier’s tools of the trade: a delicate torch, a small cylinder of propane and a stock of borosilicate — glass that can tolerate heat and is chemically inert. Drier frequently takes the portable lab-on-wheels around the city to demonstrate his passion: scientific glassblowing. But his real home base is his expansive shop in the lower level of the UW-Madison chemistry building, the Wisconsin State Journal reported. Here, wearing special dark glasses and using a glassblowing technique called flame-working or lamp-working, Drier makes customized, highly specialized glassware used in cutting-edge research across campus: from chemistry to the departments of medical physics, geology, medicine, food science, molecular and civil engineering, material science, medical engineering, and more. “Definitely a lot of people,” request glassware, he said. “And a lot of work.” Drier’s craft is also showcased at the Madison Children’s Museum, where his Rube Goldberg-esque maze of scientific glassware hangs in a window called the “Sidewalk Surprise.” The piece can be viewed inside the museum’s free community concourse area and also from the street, and will be on display through summer. Drier built the glass bubble columns that are a permanent feature in the “Wayback” area of the museum’s second floor, as well. When he brings his FireWagon to the children’s museum, “the kids just love to watch — because it’s mesmerizing,” said museum exhibit designer and developer Nadia Niggli. “It almost feels like magic.” “It’s such a specialized art,” she said. “He’s got this interesting crossover between art and science. And here (with his ‘Sidewalk Surprise’), he’s using these serious, very functional pieces in a new, more playful way. It has a little of the ‘mad scientist’ feel to it.” Drier, for one, can’t believe his luck. As a scientific glassblower, he’s not just shaping glass, but inventing new processes. “How awesome is that,” he said, as he lit a gas blower and aimed a flame at a glass tube while doing an interview in his shop. “That’s why this job is so fantastic. This is a great job, and every day I give thanks.” Associate Professor of Chemistry Zach Wickens, who came to UW-Madison last fall, was partly lured here because the university has its own resident glassblower. Harvard University, where Wickens previously was a postdoctoral research scholar, does not. “It’s been amazing” to have a scientific glassblower on campus, said Wickens. Along with making a broad range of glassware for chemistry labs across the department, Drier “has been helping me get into a new area of chemistry that there isn’t commercial glassware for, where we’re using electricity to help run chemical reactions. And this lets us reduce chemical waste really dramatically. “I’m actually working with Tracy to design new glassware that we can use to quickly test these ideas,” Wickens said. “With this glassware, we’re going to be able to ask questions we couldn’t otherwise ask, and develop reactions we otherwise couldn’t develop. So it’s pretty profound. I don’t know what I would be doing without him.” Drier first got into glass as a kid, when his father brought home a how-to book from the library. It kindled an avid hobby for Drier, his father and his brother Tim. Tim dove into scientific glassblowing right out of high school, enrolling at Salem Community College in Alloway, New Jersey — the only college in the country offering a two-year degree in scientific glassblowing — and then moved to jobs at Kodak and Dow Chemical. Drier, instead, got a degree in paper engineering from Western Michigan University in Kalamazoo, Michigan, and went to work in the pulp and paper industry. At age 30, he quit and enrolled at Salem. “Our family always kind of worked with our hands. Engineering is fascinating, but at the end of the day you don’t have much to show,” said Drier, 55. “With glassblowing, you have something at the end of the day that you’ve done.” He came to UW-Madison in 2000 after working as a scientific glassblower at a chemical company in Milwaukee. Having a background in engineering isn’t essential, “but I think it’s what helped me get this job here,” he said. “Breaking things down, critical thinking, is definitely a plus. But also, creativity is a plus,” Drier said. “You have a drawing, and it doesn’t matter how you get there. That’s one of the nice things about this — there’s more than one way to do it.” Drier has become something of an ambassador for the field of scientific glassblowing. He takes his Wisconsin FireWagon to schools and works with students from the glass program at UW-Madison. He also presents papers and shares tips with fellow members of the American Scientific Glassblowers Society, or ASGS. “I’ll share anything that can be useful to the next guy,” he said. At UW-Madison, “I’m one guy here. I don’t know everything. So having the network to say, ‘Hey, Jimmy — I’ve never done these platinum seals. Can you give me something to work with?’ There are a number of books, but nothing beats having someone who’s done it before.” The approximately 500 ASGS members include about 200 who are professional scientific glassblowers, said Jim Cornell, ASGS office co-manager. He estimates about 40 or 50 work in universities. Drier is the only scientific glassblower employed at UW-Madison. The society’s membership also includes students, international members, independent glassblowers and even those who create “functional art” — glass paraphernalia that’s useful in a day when the legalization of medical marijuana is becoming more commonplace. On the science end of things, “there are not enough scientific glassblowers in this world,” said Drier, who makes the job look easy. That’s mainly thanks to “practice, practice, practice.” And patience. “That would be the thing — do you have patience? Because this thing will eat you alive if you don’t,” he said. “Glass breaks. For people watching, I would imagine it’s like watching paint dry. It’s a very slow process. Each of the steps is hand-work, and it does not go fast.” But Drier also loves the puzzles he must solve to turn a researcher’s ideas and diagrams into a working piece of the lab. “One of the beautiful things with this job, specifically, is the collaboration with the scientists,” he said. “That’s some serious science these guys are doing, state of the art, and I get to work with them. They tell me about it, and it’s exciting for me.” At the West Side home he shares with wife Amy Anderson, Drier has a shop in his garage for his main hobby: more glassblowing. “Honestly, what I do here helps me with what I do at home, and what I do at home helps me here,” he said. “This is the greatest job I’ve ever had. I can’t say enough about it,” Drier said. “And I think everybody should be a scientific glassblower.” ___ Information from: Wisconsin State Journal, http://www.madison.com/wsj
Example Output:
Wisconsin glassblower customizes glassware for scientists.