You are given a review of Amazon's food products. Your task is to divide them into two classes: negative or positive, depending on the content of the review.
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Question: I was never much of a hot sauce fan until I tasted Black Market Hot Sauce. I was listning to the radio one morning and the creater/owner was giving an interview, It sounded interesting. The D.J.'s were sampling the sauce and raving about it, So I picked up a bottle at the local grocery, It's so good ! I keep a bottle in the kitchen and an extra bottle on hand for gifts and for taking to potlucks,barbecues and party's. Happy to see I can buy it online at Amazon.

Answer: Positive


Question: My co-worker that does animal rescue brought in a 'Whole Dog Journal' recently and I was astounded at the feature article for that month which covered dog foods, I had been feeding my dog Beneful which is basically just junk food.  I switched her off immediately, hunted around on Amazon to find an all natural food and this fit the bill, shipping was free which was awesome and my dog LOVES the food, I worried about that b/c I've switched her before and she's been uninterested and I've had to top with gravy, etc.  Do your research, it will blow your mind what your pets are eating in regular grocery store dog food, it's typically a high ratio of corn which is a filler.  If you want your pet to live a long and healthy life what they're ingesting should be high up on your list.  I'm glad to have the knowledge now and I really wish I'd looked more into this with my two other dogs years and years ago.

Answer: Positive


Question: What can I say about this flour that won't make it look like I was paid to say it?  I have been using this flour since I was diagnosed with Celiac disease six years ago. I have worked as a gluten free lifestyle coach for GF diagnosed people for years helping them to adjust to the diet and Pamela's flour is one of the first things I steer them to.  It is a great all-around gluten free flour.  It is not too light, like rice flour and not too heavy like a bean flour.  It does substitute well in all of my recipes.  It's baking outcome is very desireable.  I have never had trouble with it. In fact, many times the comments I get on my baked goods from my non-GF friends is that they can't tell it's gluten free.  Now, to  be fair, I need to mention that it does have dairy and nuts in it.  This is a problem for dairy and nut allergy persons and children.  This is the ONLY drawback I see in this product.  Unfortunately, I have not found something that I like as well to substitute for it.

Answer:
Positive