Given a paragraph about cooking, and a set of conversational question answers about the paragraph, answer a follow-up question from the paragraph. The paragraph has a prefix 'CONTEXT:'. Each conversation question has a prefix 'Q:' followed by answer prefix 'A:'. The final followup question has a prefix 'FOLLOWUP_Q:'.

Q: CONTEXT: All of these are natural colorants but also impart a bit of flavor with them.For the raspberry layer you could use a tiny amount of beet juice to really kick the red.For yellow colors you have a few options. Saffron can work really well though I'm not sure what mango/lime/saffron tastes like. Another organic single ingredient is Achiote, which has an extremely mild sweet flavor. It's used for coloring mac and cheese and most processed cheese.Hope these ideas help.  <sep>  Q: How do i make stronger colors in three part pannacotta? A: Saffron can work really well  <sep> FOLLOWUP_Q: Are there any others?

A: Another organic single ingredient is Achiote, which has an extremely mild sweet flavor
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Q: CONTEXT: The first thing I have to say is kebabs and overcooked are synonymous. If you want all your meats and/or veggies to be cooked right, I would advise you to put each item on it's own skewer so you can take them off as they are finished.As for a broiler and broiler plate functioning as a substitute for a grill, I would say that it won't be an exact substitute, but you will at least get the high temperature cooking and caramelization you would expect from a grill (you will just be missing the smoke flavor).  <sep>  Q: Can a broiler function as a grill substitute when making kebabs? A: As for a broiler and broiler plate functioning as a substitute for a grill, I would say that it won't be an exact substitute  Q: What can it do similarly? A: you will at least get the high temperature cooking and caramelization you would expect from a grill (you will just be missing the smoke flavor  <sep> FOLLOWUP_Q: What would I be missing compared to a grill?

A: you will just be missing the smoke flavor
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Q: CONTEXT: Leaving any sort of sugar confection in the fridge (as it will out of the fridge also, but to a lesser extent) will soften the sugar after a prolonged period due to the moisture in the air. However, putting it in the fridge for a short period of time will simply speed up the cooling process as you put in your question.  <sep>  Q: Can I cool my toffee in the fridge? A: Leaving any sort of sugar confection in the fridge (as it will out of the fridge also, but to a lesser extent) will soften the sugar after a prolonged period  Q: is cooling the toffee in the fridge as good as room temperature? A: putting it in the fridge for a short period of time will simply speed up the cooling process  <sep> FOLLOWUP_Q: does putting it in the fridge speed up the cooling process?

A:
will simply speed up the cooling process as you put in your question
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