In this task, you're given a review from Amazon's food products. Your task is to generate a short summary of the given review in the input. Note that you don't need to write a complete sentence as a summary.

[Q]: As an Oregonian, I make a point of sharing these Oregon-made snacks with friends who visit the state. I tell them the Kettle Brand does for potato chips what microbrew does for beer.  Kettle Brand potato chips are unmistakable--a light gold color, rich flavor and amazing crunch. Kettle Brand chips are also a healthier snacking option than the major chip brands. Kettle Brand chips don't have trans fats, MSG or artificial flavors and colorings. The company also has a line of organic potato chips and all of their products are certified Kosher.  Annette Solomon, a reporter for the Salem Statesman Journal noted that a glass of wine goes nicely with Spicy Thai chips. Solomon wrote, "...you could be missing out on a wonderful pairing. These chips are spicy, so you would want to select a semi-sweet white wine. Also, a moderate amount of acid will subdue the strong flavors of ginger, lime, garlic and cilantro without over-powering them. Classically, a German-style Riesling fits these parameters perfectly."  I also recommend <a href="http://www.amazon.com/gp/product/B000G6MBV4">Kettle Chips Honey Dijon</a> and <a href="http://www.amazon.com/gp/product/B000G6MBUA">Kettle Chips Sea Salt & Vinegar</a>.  The Honey Dijon chips bring a terrific balance of salty, tangy, sweet and crunchy. Other brands I've tried use too much mustard flavor, which overpowers the Honey Dijon pairing. The Honey Dijon chips make a great side dish on a BBQ plate with baked beans, coleslaw or potato salad and grilled meat. Naturally, they also go down great with beer.  The Sea Salt & Vinegar chips are a perfect complement to vegetable trays of cucumber, carrot, celery and cherry tomatoes. Skip the dip; balance the tangy chips by alternating bites of raw vegetable.  In summary, I highly recommend Kettle Brand chips, a great buy on Amazon.com.
[A]: One bite and you'll become a "chippoisseur"


[Q]: I had so hoped they would be close or better than Cheetos Flamin' Hot but they aren't. They were NOT past the expiration by  3 months but they did taste stale and almost flavorless even though you get a tiny after burn. I gave the rest of the case to the food shelter.
[A]: Tastes like cardboard with a little heat.


[Q]: I have bought ground flax in the store, there was always a rancid aftertaste.  This is the best tasting flax I have ever had.  BUT, I have to throw it in the coffee grinder, and then pick out little rocks that are barely bigger than the seeds.  I found this out the hard way after using the seeds whole.  Nothing like working a bite trying to find where the rock you just bit is.  After you grind, sift the powder and black stones will be evident.  I have about 1-2 per quarter cup of ground mixture.  Perhaps this is something you organic foodies are used to, I am not.  I have only used 1 bag so far, so I cannot comment on whether or not the stones are in the others, but I highly doubt it was a fluke bag.
[A]:
It would be a 5 if it weren't for the rocks.