TASK DEFINITION: Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`, and the follow-up question has a prefix `FOLLOWUP_Q:`.
PROBLEM: CONTEXT: Rose petals are edible. If you look for rose petal recipes, you will find many creative uses of them, including rice pudding with roses - so your pudding intuition was correct. During colonial American times they were considered a treat. You can candy rose petals with egg whites and sugar - typical cautions about appropriate raw egg white useage applies.Before using your rose petals in culinary applications, make sure to remember what chemicals you used on them. If they've been sprayed with pesticides, you don't want to be eating them.  <sep>  Q: How can I use roses in cooking? A: Rose petals are edible. If you look for rose petal recipes, you will find many creative uses of them  Q: What do the rose petals taste like? A: You can candy rose petals with egg whites and sugar - typical cautions about appropriate raw egg white useage applies  Q: Are rose petals best used in desserts? A: you will find many creative uses of them, including rice pudding with roses  <sep> FOLLOWUP_Q: Is rose water used in some recipes?

SOLUTION: No

PROBLEM: CONTEXT: What you describe is grill basting - where a liquid is poured onto the grill and covered (with a metal salad bowl or a basting cover) to more evenly cook the food and maintain its moisture. The liquid is added towards the latter half of cooking, as adding it in the first half of cooking has no real beneficial effect. Additionally, the steam will melt cheese more evenly if grilling burger patties. Typically, this liquid is a stock (chicken or pork stock if cooking chicken, vegetable stock if cooking vegetables and beef stock if cooking beef) or water.On a personal note, I sometimes dissolve a pinch of salt in the water if I don't have any stock available.  <sep>  Q: What is the liquid often ladled onto the grill top in restaurants?

SOLUTION: Yes

PROBLEM: CONTEXT: The 30 minute cooking time is somewhat similar to my experience with mini-cheesecakes in a muffin tin, although I would recommend checking between 20 and 25 minutes with a toothpick. In my experience mini-cheesecakes were cooked until set entirely in the middle, but if your recipe is for an NY-style cheesecake that seems to wobble a bit, things might be different.  <sep>  Q: Cheesecake Cooking Time Change with Pan Change? A: The 30 minute cooking time is somewhat similar to my experience with mini-cheesecakes in a muffin tin  Q: What other tips do you have? A: I would recommend checking between 20 and 25 minutes with a toothpick  Q: What can I use to check if it is done? A: In my experience mini-cheesecakes were cooked until set entirely in the middle  <sep> FOLLOWUP_Q: Any other recommendations?

SOLUTION:
Yes