In this task, you're given a question, a context passage, and four options which are terms from the passage. After reading a passage, you will get a brief understanding of the terms. Your job is to determine by searching and reading further information of which term you can answer the question. Indicate your choice as 'a', 'b', 'c', or 'd'. If you think more than one option is plausible, choose the more probable option to help you answer the question.

[Q]: Question: When was the organization founded to which Cross received appointment as a chevalier? Passage:Colonel Marie Augstin Gaston Cros (known as Gaston Cros) (6 October 1861 – 10 May 1915) was a French army officer and archaeologist. He was born in Alsace and was displaced when that territory was incorporated into the German Empire. He joined the French Army as a lieutenant and saw action in Tonkin before spending several years surveying in Tunisia, receiving the honours of membership of Vietnamese and Tunisian orders and appointment as a chevalier of the Legion of Honour. In 1901 Cros was appointed head of the French archaeological expedition to Girsu, Iraq to continue the work of Ernest de Sarzec. His work over the next five years included the tracing of the thick city wall and for his work there received a letter of commendation from Gaston Doumergue, the Minister of Fine Arts, and the award of the Golden Palms of the Ordre des Palmes Académiques. Promoted to lieutenant-colonel, Cros served in the French protectorate of Morocco from 1913, seeing action in the Zaian War.
 Links: a. Tonkin b. Zaian War c. Ernest de Sarzec d. Legion of Honour
[A]: d


[Q]: Question: Did Charles Jones win any tests in the Caribbean? Passage:In 1930, when the MCC visited the Caribbean under the leadership of F.S.G. Calthorpe, Jones played against them three times in February, twice for British Guiana and once whilst making his Test Match debut. His selection for the 3rd Test of the four-match series, played at Bourda, Georgetown was more to do with the West Indies’ usual policy of using a few players from the host island in an effort to keep the expenses down. In an historic victory over England, Jones’ contribution was minimal, scoring just 6 and 2, taking two catches but failing to take a wicket with the ball. He played only occasionally for the next five years but aided by some useful scores with the bat in that time, Jones made a further three Test appearances against England sides led by R.E.S. Wyatt in 1935. In the second Test of the series, played at Port-of-Spain, Trinidad, and where he opened with C.M. Christiani, he scored 19 runs in both innings. This subsequently proved to be his highest Test score but he failed to take a single Test wicket in his career. In all first-class matches he took 24 wickets at an average of 44.12 apiece and scored 917 runs at an average of 21.83. In a career that ended in January 1939, his highest score was an unbeaten 89, scored at home in a comprehensive victory over Barbados. No Obituary appeared within the pages of Wisden for Jones.
 Links: a. Caribbean b. Marylebone Cricket Club c. Marylebone Cricket Club d. Bourda
[A]: b


[Q]: Question: What was the name of the father of the Emperor whose unpopular edict called for all colonial vines to be uprooted? Passage:Still wines from the Champagne region were known before medieval times. The Romans were the first to plant vineyards in this area of north-east France, with the region being tentatively cultivated by the 5th century. In fact, cultivation was initially slow due to the unpopular edict by Emperor Domitian that all colonial vines must be uprooted. When Emperor Probus, the son of a gardener, rescinded the edict, a temple to Bacchus was erected, and the region started to produce a red, light, and fruity wine that contrasted with heavier Italian brews often fortified with resin and herbs. Later, churches owned vineyards and monks produced wine for use in the sacrament of Eucharist. French kings were traditionally anointed in Reims, and champagne was served as part of coronation festivities. The Champenois were envious of the reputation of the wines made by their Burgundian neighbours to the south and sought to produce wines of equal acclaim. However, the northerly climate of the region gave the Champenois a unique set of challenges in making red wine. At the far extremes of sustainable viticulture, the grapes would struggle to ripen fully and often would have bracing levels of acidity and low sugar levels. The wines would be lighter bodied and thinner than the Burgundy wines they were seeking to outdo.
 Links: a. Probus (emperor) b. Domitian c. Sugars in wine d. Domitian
[A]:
b