TASK DEFINITION: In this task, you're given a review from Amazon's food products. Your task is to generate a rating for the product on a scale of 1-5 based on the review. The rating means 1: extremely poor, 2: poor, 3: neutral or mixed, 4: good, 5: extremely good. 
PROBLEM: This was the most potent orange drink I have ever had. It might be "100% juice," but this drink has some kick.  There are no artificial sweeteners in this drink, but it is so highly concentrated that it was overwhelmingly sweet and even the tang of the carbonation couldn't cute into the sugary flavor.  It was WAY too strong for me and I thought it had kind of an odd aftertaste, but if you like carbonation and have a powerful craving for orange-tangerine, this is the drink for you.

SOLUTION: 2

PROBLEM: I usually enjoy a cup of coffee a few days a week, more as an indulgence than as a necessity.  It's a sipping beverage for me, and flavor matters a lot.  That said, I add milk and sugar, so I'm not excessively picky (or I think so, at least).  So I'm always glad to find new "gourmet" blends to add to my list of favorites.  This blend seemed promising, with a very nice aroma and a perfect, even grind.  I usually grind my own beans, but found that this grind worked nicely in my espresso machine as-is.  It even produced a rich, smooth crema.  Unfortunately, my first sip - without sugar or milk - was very bitter.  I ended up adding about a half-teaspoon more sugar than I usually use just to compensate.  Even then, the coffee flavor, itself, was thin and weak.  With just a little milk added, it tasted more like, well, flavored milk.  This coffee reminded me of the inoffensive bland coffee my parents used to get for our drip coffee maker a couple of decades ago.  Fine for that application, but not really what I'm looking for in rich, smooth flavor with low bitterness.

SOLUTION: 3

PROBLEM: With Kettle Chips, you really have to be careful.  Some of their flavors are nauseating.  With that said, they DO make fantastic plain chips.  Thick cuts of potato, fried to a dark golden brown.  They are crunchy and lightly salted with sea salt.  I can't recommend these chips enough.  You won't regret it.  Some people say they are burnt but they aren't.  From their website: "Take a quick look and you'll see an immediate difference: Kettle Brand® Potato Chips are a beautiful tawny gold. During cooking, the natural sugars of our select potatoes caramelize, creating chips from light gold to a deep amber.  The results are flavors as deep and rich as the colors, and an artisanal display in every bag"  Some have also said that these chips are oily, which is true.  But they explain that on their website: "At Kettle Foods we exclusively use expeller pressed high monounsaturated sunflower and/or safflower oil to make Kettle Brand®  products. Both of these oils are naturally free of trans fatty acids and are not hydrogenated in any way. We have taken the extra step of sending our products to independent third party labs to test for the presence of trans fats and results indicate we are "trans fat free" meaning none were detected. You will see zero trans fats listed on our packaging."  That oiliness is natural and happens when quality oil is being used.  You will not find chips with such a natural potato flavor.  I'm also a fan of their unsalted potato chips.  For those of us watching our salt intake, the unsalted chips is the best you can get.  Period.

SOLUTION:
5