TASK DEFINITION: Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`, and the follow-up question has a prefix `FOLLOWUP_Q:`.
PROBLEM: CONTEXT: The proteins in a fresh egg are too viscous, even when thoroughly beaten, to wash a baked good.The water thins the proteins so you get a nice glaze instead of a layer of scrambled egg.Older eggs have sometimes degraded enough that they don't need the water but it is easier to always add water than to make a subjective judgement on the state of your egg proteins.  <sep>  Q: What's the purpose of adding water to an egg wash? A: The water thins the proteins so you get a nice glaze instead of a layer of scrambled egg  Q: Many recipes I've seen call for beating a tablespoon###or so of water in with the egg for an egg wash.###What is the effect of adding the water to the egg wash when baking? A: The water thins the proteins so you get a nice glaze instead of a layer of scrambled egg  Q: What is the effect of adding the water to the egg wash when baking? A: The proteins in a fresh egg are too viscous, even when thoroughly beaten, to wash a baked good  <sep> FOLLOWUP_Q: What's the purpose of adding water to an egg wash?

SOLUTION: Yes

PROBLEM: CONTEXT: It may be that your oven is not up to temperature before your first batch goes in. If it's not hot enough your cookies will have more time to melt and flatten before they cook. Try giving the oven 10 more minute preheating time before putting your first batch in.  <sep>  Q: Why is my first batch of cookies out of the oven too flat? A: It may be that your oven is not up to temperature before your first batch goes in  Q: The next batches are as expected, what would be the reason the first batch is not good? A: your oven is not up to temperature  Q: Why are my cookies thin and flat? A: If it's not hot enough your cookies will have more time to melt and flatten before they cook  <sep> FOLLOWUP_Q: Do you have a good cookie recipe?

SOLUTION: No

PROBLEM: CONTEXT: When I make a paella I never cover it, I find it keeps in too much moisture. My uncovered method is to put the fish in and cook for 10 minutes. If my mussels are small I will usually wait 2-3 minutes before putting them in, bu for "standard" mussels 10 minutes seems to work well. I use a low-medium heat on a large burner.  <sep>  Q: How long to cook seafood in paella? A: burner  Q: How long to cook mussels? A: If my mussels are small I will usually wait 2-3 minutes before putting them in, bu for "standard" mussels 10 minutes seems to work well. I use a low-medium heat on a large burner  <sep> FOLLOWUP_Q: How long for cooking prawns?

SOLUTION:
No