Given the background description of some cooking related query, summarize the question into a title

Input: Consider Input: I just received a Hario Coffee Syphon TCA/50A as a birthday gift which makes use of an alcohol-fuel powered wick/lamp to heat the water.However, I'm a bit confused which fuel I should be using exactly? The manual states: Use only fuel-type alcohol. Never use gasoline, benzene or kerosene. Purchase fuel-type alcohol from a pharmacy, etc.However, what exactly should I be asking for? I live in Germany and none of the Apothek/Pharmacies said they had what I was looking for. I feel like there should be a more common name for the exact fuel I need to use! (eg: Should I be looking for Butane or Ethanol?)

Output: What kind of fuel do I use for a Hario TCA/50A coffee syphon?


Input: Consider Input: I am looking at:100% peanut butter (no added salt, sugar, oils or anything else)100% roasted peanuts (no added salt, sugar, oils or anything else)When looking thought different sources, I can always notice the following:Peanut butter has more protein (as % of calories) than peanutsexample sources (I've looked through a dozen more, but please check others, maybe mine are not representative?):http://www.waitrose.com/shop/ProductView-10317-10001-5588-Waitrose+LOVE+life+roasted+peanutshttp://shop.wholeearthfoods.com/collections/award-winning-peanut-butter/products/whole-earth-100-nuts-crunchy-peanut-butte-227-gWhy is this? If no ingredients are added, how is it possible for the macronutrients to change (as % of the calories). Different levels of roasting cannot be the reason because they should not change macronutrients disproportionally.The only explanation I can think of is if in the process of making peanut butter, some part of the peanut is removed and that part contains a low protein amount. Some sources say that when peanut butter is made, the 'bitter heart of the peanut' is removed. Could that explain it?If anyone has some insight I would be very interested to learn.

Output: How can 100% peanut butter have more protein than 100% peanuts


Input: Consider Input: I have a recipe for kumquat marmalade, it calls for 2 parts fruits, 1 part sugar and 1 part water. Before boiling the liquid it states that one should macerate the fruit in de sugar water first. How does this maceration help?


Output: Goal of macerating fruit for marmalade