You are given a background paragraph that describes one or more causal or qualitative relationships such as a relationship in economics or a scientific law and a story that makes use of the concepts or the relationship described in the provided paragraph. You are also given a question about the story that requires an understanding of the relationship described in the background paragraph and the story. You need to come up with an answer to the given question; the answer will be a span from either the question or the story. In order to correctly answer the given question, you need to understand the relationship mentioned in the background paragraph and should be able to use it to understand that in the story. Your answer can not consist of any word that is not mentioned in any of these: the background paragraph, the story, or the question. You can directly copy and paste a span from the story or the question while answering the given question.

Example Input: Background Paragraph: Baker's yeast is the common name for the strains of yeast commonly used in baking bread and bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ethanol. Baker's yeast is of the species Saccharomyces cerevisiae,[1] and is the same species (but a different strain) as the kind commonly used in alcoholic fermentation, which is called brewer's yeast.[2] Baker's yeast is also a single-cell microorganism found on and around the human body. 
Story: the students used yeasts in two different experiments: they baked bread using baker's yeast, and made beer, using brewer's yeast. They learned a lot about sugars and chemistry. 
Question: Which yeast is better for bakery products?
Example Output: baker's yeast.

Example Input: Background Paragraph: Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2]

The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3]. 
Story: Mary and Ann got some fruit as a gift from a friend. Mary decided to candy the fruit, while Ann decided to eat them fresh, Mary received plums, peaches, apples and oranges. Ann got pears, quince, cherries and blackberries. 
Question: Which fruit retained their quality longer plums or quince?
Example Output: plums.

Example Input: Background Paragraph: Wind causes the generation of sound. The movement of air causes movements of parts of natural objects, such as leaves or grass. These objects will produce sound if they touch each other. Even a soft wind will cause a low level of environmental noise. If the wind is blowing harder, it may produce howling sounds of varying frequencies. This may be caused by the wind blowing over cavities, or by vortices created in the air downstream of an object. Especially on high buildings, many structural parts may be a cause of annoying noise at certain wind conditions. Examples of these parts are balconies, ventilation openings, roof openings or cables. 
Story: George lives in a rural area and has a sort of barren forest behind his house. Sometimes, especially when it is storming spooky sounds can be heard that scare George and he has no idea what they are. 
Question: Given George can hear a lot of noise one night, has the strength of the wind likely increased or decreased?
Example Output:
increased.