instruction:
Given the background description of some cooking related query, summarize the question into a title
question:
I live in Belgium and I can't find where to buy SOUR cream, which is amazing with quesadillas.Is there a way to make it myself?http://foodies.blogs.starnewsonline.com/files/2010/05/cosmic_quesadilla.jpg
answer:
How to make the sour cream that some restaurants serve with quesadillas?


question:
How can you tell if chocolate is already tempered?I have some bulk Bernard Callebaut milk chocolate chips.
answer:
How can I tell if my chocolate is tempered?


question:
I would like to make cumin and herb cheese at home without using any special cheese-making equipment.At what stage should I add my cumin and herbs?Which herbs should I use?Should I use fresh or dried herbs?
answer:

How do I make cumin and herb cheese at home?