You are given a background paragraph that describes one or more causal or qualitative relationships such as a relationship in economics or a scientific law and a story that makes use of the concepts or the relationship described in the provided paragraph. You need to come up with a question about the story that requires an understanding of the relationship described in the background paragraph. The generated question should not be answerable without both the background and story. Write a question about the story that requires a relationship in the background paragraph to answer. Check whether your question requires both the background paragraph and the story to answer. If your question can be answered by only one of these, try to rewrite your question so that it requires both. Note that "flipping" a word in the question can give rise to a new question where the answer will be different from the original question. Often, "flipping" a word gives rise to flipping the direction of the relationship, for example, from "increase" to "decrease."

Q: Background Paragraph: There was no additional air in the tire the second time Lawrence checked the air pressure, but something did change between the two measurements. The tires had rolled over 10 miles of road on the trip to school. Any time one surface moves over another, it causes friction. Friction is a force that opposes the motion of two surfaces that are touching, and friction between two surfaces always generates heat. Quickly rub your hands together and you’ll feel the heat generated by the friction between them. As the tires moved over the road, friction between the tires and road generated heat. In short, the tires got warmer and so did the air inside them. 
Story: There was a carnival game at the fair that allowed you to win a basketball if you could correctly guess which of the two balls had spun around a circular track more times. Each ball would be dropped into identical circular tracks and then a curtain would cover them. Ball A would then spin around the track a certain amount of times, and Ball B would spin around a certain amount of times. After they were done spinning, you had to guess which ball completed more revolutions. A boy came up and had no idea how to figure out the answer, but when he picked them up he noticed that Ball A was slightly warmer than Ball B.

A: Which ball completed less revolutions?
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Q: Background Paragraph: A mycorrhiza (Greek for "fungus roots") is a symbiotic association between a fungus and the roots of a plant. In a mycorrhizal association, the fungus may colonize the roots of a host plant by either growing directly into the root cells, or by growing around the root cells. This association provides the fungus with relatively constant and direct access to glucose, which the plant produces by photosynthesis. The mycelia of the fungi increase the surface area of the plant’s root system. The larger surface area improves water and mineral nutrient absorption from the soil. 
Story: Two mycologists studied about mushrooms. Bert studied mycorrhizal fungi, while Vince studied saprophytic mushrooms.

A: Which person studied a bit less about mineral nutrient absorption from the soil?
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Q: Background Paragraph: Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months.[1] This process allows the fruit to retain its quality for a year.[2]

The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms due to the unfavourable osmotic pressure this creates.[3]. 
Story: The fruit harvest was awesome this year, so Mary decided to experiment by candying some raspberries, apricots and apples. She didn't candy plums, cherries and pears though. the candied fruit lasted longer, preserved their aroma and tasted delicious.

A:
Which of Mary's fruit are saturated with sugar, apples or cherries?
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