In this task, you are given Wikipedia articles on a range of topics as passages and a question from the passage. We ask you to answer the question by classifying the answer as 0 (False) or 1 (True)

[EX Q]: Passage: Estrogen -- Estrogens are synthesized in all vertebrates as well as some insects. Their presence in both vertebrates and insects suggests that estrogenic sex hormones have an ancient evolutionary history. The three major naturally occurring forms of estrogen in females are estrone (E1), estradiol (E2), and estriol (E3). Another type of estrogen called estetrol (E4) is produced only during pregnancy. Quantitatively, estrogens circulate at lower levels than androgens in both men and women. While estrogen levels are significantly lower in males compared to females, estrogens nevertheless also have important physiological roles in males.
Question: is there such a thing as natural estrogen
[EX A]: 1

[EX Q]: Passage: Cowboy Bebop: The Movie -- Cowboy Bebop: The Movie, known in Japan as Cowboy Bebop: Knockin' on Heaven's Door (Japanese: カウボーイビバップ 天国の扉, Hepburn: Kaubōi Bibappu: Tengoku no Tobira, lit. Cowboy Bebop: Heaven's Door), is a 2001 Japanese animated science fiction film based on the 1998 anime series Cowboy Bebop created by Hajime Yatate. Multiple staff from the original series worked on the film, including director Shinichirō Watanabe, writer Keiko Nobumoto, character designer/animation director Toshihiro Kawamoto, and composer Yoko Kanno. The original Japanese and English voice cast also reprised their roles.
Question: is the cowboy bebop movie after the series
[EX A]: 1

[EX Q]: Passage: Acids in wine -- The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color, balance and taste of the wine as well as the growth and vitality of yeast during fermentation and protecting the wine from bacteria. The measure of the amount of acidity in wine is known as the ``titratable acidity'' or ``total acidity'', which refers to the test that yields the total of all acids present, while strength of acidity is measured according to pH, with most wines having a pH between 2.9 and 3.9. Generally, the lower the pH, the higher the acidity in the wine. However, there is no direct connection between total acidity and pH (it is possible to find wines with a high pH for wine and high acidity). In wine tasting, the term ``acidity'' refers to the fresh, tart and sour attributes of the wine which are evaluated in relation to how well the acidity balances out the sweetness and bitter components of the wine such as tannins. Three primary acids are found in wine grapes: tartaric, malic and citric acids. During the course of winemaking and in the finished wines, acetic, butyric, lactic and succinic acids can play significant roles. Most of the acids involved with wine are fixed acids with the notable exception of acetic acid, mostly found in vinegar, which is volatile and can contribute to the wine fault known as volatile acidity. Sometimes, additional acids, such as ascorbic, sorbic and sulfurous acids, are used in winemaking.
Question: is tartaric acid the same as citric acid
[EX A]:
0