In this task, you are given a set of context paragraph and some supporting facts to answer a question. Your task is to generate answer for given question based on set of context paragraphs and supporting facts.

[Q]: Context_1 : Mughlai cuisine consists of dishes developed in Medieval India at the centers of the Mughal Empire. It represents a combination of the cooking style and recipes of Central Asia and North India. The Mughlai cooking styles is used in the traditional cuisine of North India (especially Uttar Pradesh and Delhi), the Indian city of Hyderabad and the Pakistani city of Karachi (particularly among Muhajir migrants from India). The cuisine is strongly influenced by Central Asian cuisine, the region where the Turco-Mongol Mughal rulers originally hailed from, and it has in turn strongly influenced the regional cuisines of modern India, Pakistan and Bangladesh. Context_2 : Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian, Southeast Asian and West African cuisines. Tofu can be soft, firm, or extra firm. Tofu has a subtle flavor and can be used in savory and sweet dishes. It is often seasoned or marinated to suit the dish. Context_3 : Tahini (also tahina or ; Arabic: طحينة‎ ‎ ), also known as Ardeh (Persian: ارده), is a condiment made from toasted ground hulled sesame seeds. Tahini is served as a dip on its own or as a major component of hummus, baba ghanoush, and halva. Tahini is used in the cuisines of the eastern Mediterranean region, from the Balkans, Caucasus and Middle East to Northern Africa. It is also widely used in Chinese and South East Asian cuisine, notably Vietnamese cuisine. Context_4 : Samarqand Restaurant (also known as Samarqand Restaurant and Bar) is a restaurant-bar situated in Marylebone, London that specializes in Central Asian cuisine. The restaurant opened in 2009 and has gained a reputation among Asians in London. Russian news corporation Russia Today, has recorded the restaurant and many celebrities have dined in Samarqand, including football players Didier Drogba and Andrey Arshavin. Reviews have been mixed for the unfamiliar cuisine served but director Iskandarbek Narzibekov stated that Samarqand was a chance for Central Asian cuisine to "make a name for itself" in mainstream cookery in a recent interview. Context_5 : North American cuisine is a term used for foods native to or popular in countries of North America, such as Canadian cuisine, American cuisine, Mexican cuisine and Central American cuisine. North American cuisines display influence from many international cuisines, including Native American cuisine, Jewish cuisine, Asian cuisine, and especially European cuisine. Context_6 : Dougan (Chinese: 豆干/豆乾 "dòugān") is a firm variety of tofu (Chinese: 豆腐 "dòufu") which is popular in China. It differs from regular tofu in that it is firm whereas tofu is soft. Context_7 : Asian cuisine includes several major regional cuisines: East Asian, Southeast Asian, South Asian, Central Asian, and Middle Eastern. A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture. Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine. Context_8 : This is a list of European cuisines. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific culture. European cuisine (also called "Western cuisine") refers collectively to the cuisines of Europe and other Western countries. European cuisine includes cuisines of Europe, including (depending on the definition) that of Russia, as well as non-indigenous cuisines of North America, Australasia, Oceania, and Latin America, which derive substantial influence from European settlers in those regions. The term is used by East Asians to contrast with Asian styles of cooking. This is analogous to Westerners referring collectively to the cuisines of Asian countries as Asian cuisine. When used by Westerners, the term may refer more specifically to cuisine "in" Europe; in this context, a synonym is Continental cuisine, especially in British English. Context_9 : European cuisine, or alternatively Western cuisine, is a generalised term collectively referring to the cuisines of Europe and other Western countries, including (depending on the definition) that of Russia, as well as non-indigenous cuisines of Australasia, the Americas, Southern Africa, and Oceania, which derive substantial influence from European settlers in those regions. The term is used by East Asians to contrast with Asian styles of cooking. (This is analogous to Westerners' referring collectively to the cuisines of East Asian countries as Asian cuisine.) When used by Westerners, the term may sometimes refer more specifically to cuisine "in" Europe; in this context, a synonym is Continental cuisine, especially in British English. Context_10 : Saint Barthélemy cuisine mainly revolves around French cuisine, West Indian cuisine, Creole cuisine, Italian cuisine and Asian cuisine. The island has over 70 restaurants serving many dishes and others are a significant number of gourmet restaurants; many of the finest restaurants are located in the hotels. There are also a number of snack restaurants which the French call "les snacks" or "les petits creux" which include sandwiches, pizzas and salads. West Indian cuisine, steamed vegetables with fresh fish is common; Creole dishes tend to be spicier. The island hosts gastronomic events throughout the year, with dishes such as spring roll of shrimp and bacon, fresh grilled lobster, Chinese noodle salad with coconut milk, and grilled beef fillet etc. Notable restautants include "Eddy's", located opposite the Anglican church in Gustavia which serves colonial Southeast Asian cuisine, "La Mandala" in Gustavia serving far eastern cuisine, "Le Repaire" on the harbor in Gustavia serving Creole food, "K'fe Massai" in Centre'lOasis in Lorient inspired by French North Africa, "Maya's" in Saint Jean which serves French Creole cuisine, "Zanzibarth" in Saint Jean which serves French, Belgian and Italian cuisine and "Do Brasil" on Shell Beach, based on Brazilian and Thai cuisine. fact_1 : Dougan (Chinese: 豆干/豆乾 "dòugān") is a firm variety of tofu (Chinese: 豆腐 "dòufu") which is popular in China. fact_2 : Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks. fact_3 :  It is a component in East Asian, Southeast Asian and West African cuisines. Tofu can be soft, firm, or extra firm. Question: Dougan is a variety of what component of Asian cuisine?
[A]: tofu


[Q]: Context_1 : Persea palustris is a species of plant in the Lauraceae family. Context_2 : Dynastes hyllus is a large scarab beetle species that ranges from Mexico to Guatemala. Its larvae have been found to associate with the logs of "Persea americana". Context_3 : Persea borbonia is a species of plant in the Lauraceae family, with several common names including redbay, tisswood, scrubbay, shorebay, and swampbay. Context_4 : Cryptotaenia japonica, also called East Asian wildparsley, Japanese cryptotaenia, Japanese honewort, white chervil and mitsuba, is a plant species native to Japan, Korea, and China. The plant is edible and is commonly used as a garnish and root vegetable in Japan, and other Asian countries. Context_5 : Cryptotaenia, also honewort, is a genus of two species of herbaceous perennial plants, native to North America, Africa, and eastern Asia, growing wild in moist, shady places. Context_6 : "Sphaceloma perseae" is a plant-pathogenic fungus in the Ascomycota phylum. It infects the avocado plant ("Persea americana"), a tree native to Central America and Mexico. Currently there are three cultivars of avocados in large-scale agricultural production: Guatemalan, Mexican, and West Indian. The pathogen is currently limited to the "P. Americana" species but is able to infect all three cultivars. The resulting disease is known as avocado scab for the symptoms which are present on the fruit of the avocado tree. It is believed that the disease developed in Florida in the early twentieth century and is related to citrus scab, "Elsinoe fawcetti". Since then, "S.perseae" has spread to many regions worldwide that support cultivation of the avocado tree. This pathogen threatens the global avocado market, including both importers and exporters of the crop. Countries which import avocados, including the United States, have experienced a rising demand over the past decade which is projected to continue for years to come. An understanding of avocado scab characteristics and feasible prevention methods is essential to maintenance of cultures and economies influenced by the avocado fruit. Context_7 : Cryptotaenia canadensis, the Canadian honewort, is a plant species native to the eastern United States and eastern Canada. Context_8 : Cryptotaenia elegans, Spanish: perejil de Monteverde ("Parsley of Monteverde"), is a plant species in the genus "Cryptotaenia" endemic of the Canary Islands, Spain. Context_9 : Persea meyeniana is a species of evergreen tree belonging to the laurel family, Lauraceae. Context_10 : Persea is a genus of about 150 species of evergreen trees belonging to the laurel family, Lauraceae. The best-known member of the genus is the avocado, "P. americana", widely cultivated in subtropical regions for its large, edible fruit. fact_1 : Persea is a genus of about 150 species of evergreen trees belonging to the laurel family, Lauraceae. fact_2 : Cryptotaenia, also honewort, is a genus of two species of herbaceous perennial plants, native to North America, Africa, and eastern Asia, growing wild in moist, shady places. Question: are there more species of Persea or Cryptotaenia
[A]: Persea


[Q]: Context_1 : A Home Counties cricket team was a cricket team formed of players who represented counties which were considered a part of England's home counties. The team first appeared in 1862 in a minor match against Southgate Cricket Club. The team later appeared once in first-class cricket in 1899 against The Rest at the Central Recreation Ground, Hastings. The team for their only first-class match consisted of Arthur Turner and Sailor Young of Essex; Alec Hearne and Bill Bradley of Kent; Francis Ford and Andrew Stoddart of Middlesex; Bobby Abel, Tom Hayward and Digby Jephson of Surrey and; Harry Butt and K. S. Ranjitsinhji of Sussex. With the exception of Jephson and Turner, all had played Test cricket for England. Their only appearance in first-class cricket ended as a draw. The team reappeared in the 1940s, playing two minor matches against Lancashire in 1946 and 1948. Context_2 : The Demobilised Officers cricket team was a cricket team formed of first-class cricketers who had fought in the First World War and following its conclusion had been demobilised. The team played a single first-class match against a combined Army and Navy cricket team at Lord's in 1919. The eleven players who represented the team in the match were Richard Twining (later President of the Marylebone Cricket Club and Middlesex), Mordaunt Doll, Harry Altham, John Morrison, Gilbert Ashton, Claude Burton, Frank Mann, Stanley Saville, Eric Martin, Sidney Bollon and Wilfrid Lord. All except Bollon had previously played first-class cricket, with Mann the only member of the team to later play international cricket, making five Test appearances for England. The Army and Navy batted first, making 231 all out, with Bollon taking five wickets with figures of 5/59, while Ashton backed him up with 4/95. Responding in their first-innings, the Demobilised Officers made 212 all out, with Ashton top scoring in the innings with 95. The Army and Navy reached 124/2 in their second-innings, at which point the match was declared a draw. The team played no further matches after this. Context_3 : FCR 2001 Duisburg (full name: "Fußballclub Rumeln 2001 Duisburg") was a German women's football club from Duisburg. The first team played in the Bundesliga. They originate from a women's team formed in 1977 under the umbrella of FC Rumeln-Kaldenhausen and have existed as an independent club since 8 June 2001. The colors of the 400-member-strong club are green and white. The first team of FCR 2001 Duisburg, who carry the nickname of "Die Löwinnen" (lionesses), have played in the Bundesliga since gaining promotion in 1993. Winning the UEFA Women's Cup in 2009 and with past success in the German championship (2000) and the cup (twice), FCR Duisburg was one of the top teams in German women's football. In 2013 the club filed for insolvency and players joined and formed a new women's section at MSV Duisburg. Context_4 : No Limit (ノーリミット , Nō Rimitto ) was the professional wrestling tag team of Tetsuya Naito and Yujiro Takahashi. The team formed in early 2008, working in their home promotion New Japan Pro-Wrestling's (NJPW) junior heavyweight division, where they later in the year captured the IWGP Junior Heavyweight Tag Team Championship. For most of 2009, through NJPW's foreign relationships, No Limit worked for promotions in the United States and Mexico, most notably Total Nonstop Action Wrestling (TNA) and Consejo Mundial de Lucha Libre (CMLL), before returning to NJPW at the start of 2010. Now working as a heavyweight tag team, the team captured the IWGP Tag Team Championship shortly thereafter, becoming the first and thus far only tag team to have held both the junior heavyweight and heavyweight versions of NJPW's tag team championship. Naito and Takahashi broke up in May 2011 and afterwards entered a storyline rivalry with each other. Context_5 : The Otago cricket team (nicknamed the Volts since the 1997-98 season) are a New Zealand first class cricket team formed in 1876 representing the Otago, Southland and North Otago regions. Their main governing board is the Otago Cricket Association which is one of six major associations that make up New Zealand Cricket. Context_6 : The Test and County Cricket Board XI was a cricket team formed by the Test and County Cricket Board which was made up of players English county players who were considered to be on the fringes of selection for the England cricket team. The team played four first-class matches, with the first being a three-wicket defeat at Trent Bridge in 1981 against the touring Sri Lankans. The teams second match came in 1986 against the touring New Zealanders, with the match ending in a draw. The team next appeared in first-class cricket nine years later against a Young Australia team, which the tourists won by nine wickets. The teams fourth and final first-class match came the following year against a touring South Africa A side, which resulted in their only victory. Of the 41 players to represent the team, none scored a century, however both James Kirtley and Robert Croft took five wicket hauls, with Kirtley's 5/51 against South Africa A the best figures. Context_7 : The Army and Navy cricket team was a cricket team formed from the combination of the British Army and the Royal Navy, with its players being selected from either of these branches of the British Armed Forces. The team first appeared in a first-class match in 1910 against a combined Oxford and Cambridge Universities cricket team at the Officers Club Services Ground, Aldershot. The team played two further first-class matches, in 1911 in a repeat of the 1910 fixture, though this time played at the United Services Recreation Ground, Portsmouth, and following World War I against the Demobilised Officers at Lord's. The team won its first two fixtures and drew its third. Context_8 : Middlesbrough Football Club ( ) is a professional association football club based in Middlesbrough, North Yorkshire, England. They are currently competing in the EFL Championship, the second tier of English football. Formed in 1876, they have played at the Riverside Stadium since 1995, their third ground since turning professional in 1889. They played at the Linthorpe Road ground from 1882 to 1903 and at Ayresome Park for 92 years, from 1903 to 1995. Context_9 : Knaphill is an urban village in Surrey, England. To the east is Woking, to the west is Aldershot, while to the south and north on the A322 – which forms its effective western border – are Brookwood, and Bisley, respectively. Some of the village is set on a hill, hence the name. Knaphill has a cricket team formed in 2015 the team home games are played at Waterers Park with an annual charity Match in August the club play against local team such as Brookwood CC and Byfleet CC Knaphill CC welcome all abilities to play for the team Context_10 : Frank Spraggon (born 27 October 1945) is an English former footballer who played in the Football League for Middlesbrough and Hartlepool United. fact_1 : Frank Spraggon (born 27 October 1945) is an English former footballer who played in the Football League for Middlesbrough and Hartlepool United. fact_2 :  Formed in 1876, they have played at the Riverside Stadium since 1995, their third ground since turning professional in 1889. Question: Frank Spraggon played for which team Formed in 1876 ?
[A]:
Middlesbrough