Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`, and the follow-up question has a prefix `FOLLOWUP_Q:`.

Input: Consider Input: CONTEXT: You can add quite a lot of tomato paste/puree but this will mask the fresh flavour of your tomatoes. I think I'd just reduce the soup down once it was made or add carrots. Carrot flavour really complements tomato soup and many tomato soups recipes require carrots. The starch will then help you thicken the soup.  <sep>  Q: How to get a thicker soup from watery tomatoes? A: I'd just reduce the soup down once it was made  Q: I don't have the time for that is there an ingredient that would thicken it? A: tomato paste/puree but this will mask the fresh flavour of your tomatoes  Q: Do you have any other suggestions? A: he starch will then help you thicken the soup  <sep> FOLLOWUP_Q: Is that the only vegetable that would help thicken it?

Output: No


Input: Consider Input: CONTEXT: I think you've answered your question yourself. You use the bean itself to make vanilla sugar, so obviously there is much flavour in it as well and not just in the seeds.My experience is that you get much more flavour out of the pod if you let it simmer in warm milk/fluid.  <sep>  Q: Is there really a difference by throwing the vanilla pod in as well? A: My experience is that you get much more flavour out of the pod if you let it simmer in warm milk/fluid  <sep> FOLLOWUP_Q: Do recipes just ask you to do so, because you'd get more seeds in the milk or cream, or does the pod itself give a special flavour?

Output: Yes


Input: Consider Input: CONTEXT: If a lid doesn't have a vent and the pot does not have any sort of locking mechanism like a pressure cooker, then the pressure of the steam inside will lift the lid off the pot and steam will escape. That was the "dancing" of the lid that you experienced. Venting holes in a lid just let some steam escape so the lid doesn't bang around, having a vent hole or not wouldn't make your idli's sticky.  <sep>  Q: When lids have a space that you can open slightly on top is that for steaming? A: If a lid doesn't have a vent and the pot does not have any sort of locking mechanism like a pressure cooker  <sep> FOLLOWUP_Q: Do they need to have both, a cover vent and locking mechanism, for it to be done properly?


Output: Yes