In this task, you are given a context and four options. Each option is a suggested ending for the context. You should read the context and pick the best ending for the context. Please answer with "A", "B", "C", and "D". 

[header] How to start a taxi company [title] Investigate whether there's a need for a taxi company in your area. [step] In smaller towns, the demand for taxis usually isn't so high, so considering a different location to start a taxi company might be a wise choice. [title] Determine your niche. <sep> (A) [step] What is the ideal type of taxi company or whether the need is a strong job market. However, there's also a reason you could (and probably should) start a taxi company for a fee. (B) [step] Taxi companies and vegans have a pressing concern in their treatment for foreigners in countries. Decide what you wish to be used for based on your niche and behaviors when applying for a taxi company. (C) [step] Though most taxi companies cater to all types of customers, there are those that cater to high-end clientele such as politicians, diplomats, and executives. Other taxi companies offer adapted vehicles for the physically impaired, while yet others provide green taxis for environmentally-conscious customers. (D) [step] To start a taxi company, you will first need to determine your own niche, and how much money you're willing to spend on the service. This is where you'll be able to make the hiring process go more smoothly.
C

[header] How to kosher liver [title] Be particular about the liver you buy. [step] The liver should come from a kosher species (cow, calf, or chicken) that was slaughtered in the matter described by the torah. [substeps] The fats of the liver should have been removed during the time of slaughter. <sep> (A) Ideally, you should purchase liver from an animal that was slaughtered no more than 72 hours ago. The koshering process itself should be performed within 72 hours. (B) If the animal is injured or besides getting sick, this meats are extremely likely to be a nutrient rich predator in the long run. It's equally important that they are properly labelled. (C) The pits of the liver are flat so the meat itself remains at all times. The meat also wears down over time, which means a carcass will retain more fat, protein, and fat. (D) Some animals such as cattle or ducks should be juiced in the same manner, for more flavor. Machamps (cow or goat, mixed in fat or marbling) should be roasted in a batserver and let stand 20 minutes before cooking.
A

A young woman walks onto a gymnasium floor and begins performing a gymnastic baton routine in a gymnastic outfit. The woman throws the baton high in the air while dancing and then catch the baton neatly. the woman <sep> (A) pauses on the shoulder of the man and then begins to do more flips and tricks while moving her arms up and down front. (B) then dances some more raising the baton above her head then tossing it down for the onlookers to raise by steps in the air. (C) drops the baton, retrieves it, and continues to dance through to the end of the routine when she leaves the gymnasium floor. (D) moves the object to the other side of the circle and begins to throw a cheerleader routine while performing this and the jumping flips going over the gymnast.

C