Generate an explanation for the given claim using the provided supporting material from the paragraph. Please consider the following points while generating an output. 1) The claim will always have supporting proof in the paragraph, and the paragraph will have a clear point of view supporting the claim. 2) There can be instances where direct correlation to the claim is not available. Make use of the sentences in the paragraph to provide a corresponding output supporting the claim. 3) The explanation should be at least one and at most twelve sentences long.

Example Input: Paragraph: The idea that the domestic dog descended from the grey wolf was originally established in 1993 using comparisons of wolf and dog mitochondrial DNA. This investigation showed that no other living animal was more closely related to the domestic dog than the grey wolf: “The domestic dog is an extremely close relative of the grey wolf, differing from it by at most 0.2% of [mitochondrial DNA].” Mitochondrial DNA is passed down by the mother (without any genetic contribution from the father) and changes only through random mutations that occur from generation to generation. Scientists use this much smaller and separate DNA sequence to estimate when populations of animals first diverged and to estimate the evolutionary relationships between organisms. By the mid-2000s, new technology allowed scientists to map the much longer DNA sequence found on the chromosomes of wolves and dogs — the genes that actually code for physical traits and behaviors. These studies demonstrated a 99.9% similarity (technically 99.96%) between dog and grey wolf, as covered in a 2007 review paper on the topic: In general, the domestic dog is an extremely close relative of the grey wolf, from which it differs by only ~0.04% in nuclear coding-DNA sequence, and no dog [mitochondrial DNA] sequences have been found that show closer kinship to other canid species. This similarity is so profound that hybridization often occurs between dogs and wolves. By the biological definition of species, this would mean that the domestic dog is a subspecies of the grey wolf (canis lupus familiaris). There remains some debate, however, as to what the appropriate classification for the domestic dog would be, with some arguing that the domestic dog should be its own distinct species (canis familiaris). Claim: Dogs and wolves are genetically 99.9% identical.
Example Output: These advances in genetic analysis have allowed scientists as well to pin down the probable timing of the split between these two canid lineages. A study published in 2015, which compared the whole genome sequence of dogs to a 35,000 year old Siberian wolf specimen, suggested the split likely occurred between 27,000 and 40,000 years ago, and that domestic dogs are likely themselves the descendants of a now extinct descendant of grey wolves.

Example Input: Paragraph: Veggies given names like “zesty ginger-turmeric sweet potatoes” and “twisted citrus-glazed carrots” were more popular than those prepared exactly the same way but with plainer, more healthful-sounding labels. Diners more often said “no thanks” when the food had labels like “low-fat,” ″reduced-sodium” or “sugar-free.” More diners chose the fancy-named items, and selected larger portions of them too in the experiment last fall at a Stanford University cafeteria. “While it may seem like a good idea to emphasize the healthiness of vegetables, doing so may actually backfire,” said lead author Bradley Turnwald, a graduate student in psychology. Other research has shown that people tend to think of healthful sounding food as less tasty, so the aim was to make it sound as good as more indulgent, fattening fare. Researchers from Stanford’s psychology department tested the idea as a way to improve eating habits and make a dent in the growing obesity epidemic . “This novel, low-cost intervention could easily be implemented in cafeterias, restaurants, and consumer products to increase selection of healthier options,” they said. The results were published Monday JAMA Internal Medicine. The study was done over 46 days last fall. Lunchtime vegetable offerings were given different labels on different days. For example, on one day diners could choose “dynamite chili and tangy lime-seasoned beets.” On other days the same item was labeled “lighter-choice beets with no added sugar,” ″high antioxidant beets,” or simply “beets.” Almost one-third of the nearly 28,000 diners chose a vegetable offering during the study. The tasty-sounding offering was the most popular, selected by about 220 diners on average on days it was offered, compared with about 175 diners who chose the simple-label vegetable. The healthy-sounding labels were the least popular. Diners also served themselves bigger portions of the tasty-sounding vegetables than of the other choices. Turnwald emphasized that “there was no deception” —  all labels accurately described the vegetables, although diners weren’t told that the different-sounding choices were the exact same item. The results illustrate “the interesting advantage to indulgent labeling,” he said. Dr. Stephen Cook, a University of Rochester childhood obesity researcher, called the study encouraging and said some high school cafeterias have also tried different labels to influence healthy eating. “It shouldn’t be a surprise to us because marketing people have been doing this for years,” Cook said. ___ Follow AP Medical Writer Lindsey Tanner at http://www.twitter.com/LindseyTanner and her work can be found at http://tinyurl.com/kv4uhoh Claim: Sweet sizzlin’ beans! Fancy names may boost healthy  dining.
Example Output: Researchers tried a big serving of food psychology and a dollop of trickery to get diners to eat their vegetables. And it worked.

Example Input: Paragraph: People will be chosen at random for testing and asked to volunteer in a partnership with Oregon Health & Science University. The governor also said some rural counties where there are almost no cases could begin reopening slowly starting May 15. “This program is a game-changer,” Brown said. “It will give us a more accurate understanding of the true rate of infections in Oregon and to have ongoing precision monitoring of any new outbreaks.” Officials have said Oregon needs the ability to conduct 12,250 tests a week, for a rate of 29 per 10,000 people. That level would have to increase as stay-home orders are eased. In recent weeks. COVID-19 testing has increased to more than 9,000 tests  Health officials warned that opening up the state will inevitably cost lives but standing still forever is not an option. “The challenge for us is to make sure that we’re managing that risk and mitigating it as effectively as we possibly can,” Health Authority Director Patrick Allen said. “The flip side of the coin is staying where we are today also has risk. We can’t keep everything shut down, including health care and important sectors of the economy, essentially forever.” The number of reported COVID-19 cases in the state increased by 69 Friday, with one additional death. More than 58,000 tests have been administered in the state, with at least 2,579 positive results, though the number of those infected is believed to be much higher. So far, 103 people are known to have died from the virus in Oregon. The governors of Oregon, Washington state, California, Colorado and Nevada have agreed to coordinate the reopening of their states. However, Brown told reporters that she and Washington state Gov. Jay Inslee are not in lockstep. “I would say that we are marching on a similar path, but we’re taking different trails off of that path,” Brown said. “I do know that Gov. Inslee was quite frustrated that he closed down construction and manufacturing and wished he’d taken the approach that Oregon took.” Under the Oregon testing plan, a request for 100,000 volunteers will go out mid-May. When any develop COVID-19 symptoms, they will be tested. A few other states have started similar testing. Oregon also plans to step up contact tracing, so anyone who was in contact with someone who gets the coronavirus can be contacted and monitored. For aggressive contact tracing, Oregon needs about one person for every 10,000 Oregonians, state health officer Dean Sidelinger said. For most people, the coronavirus causes mild or moderate symptoms, such as fever and cough, that clear up in two to three weeks. But it can cause more severe illness, including pneumonia, and death for some people, especially older adults and people with existing health problems. ___ Follow Andrew Selsky on Twitter at https://twitter.com/andrewselsky Claim: Oregon seeks volunteers for random testing for COVID-19.
Example Output:
Oregon will launch an ambitious COVID-19 testing program and increase contact tracing as it prepares to reopen the economy, Gov. Kate Brown said Friday.