In this task, You are given an amazon food product review and its summary. Your task is to Generate "True" if given review and its summary match, otherwise generate "False".

Previously I bought some mustard seed that was unbearably bitter, but the mustard I made with this seed is very tasty and (after mellowing a few days) not bitter at all. Pleasantly spicy. 
 Summary: good stuff!
False

I was anxious to try this, but upon the first sip it was apparent to me that this drink was not going to go well for me.  It has a very sharp/harsh citrus-y metallic flavor and combined with the overwhelming sweetness, the two seem to battle it out in my mouth for dominance.  After awhile it seemed like the drink was going down more like syrup more than a carbonated beverage.  The can is small at 8.3 oz (a regular sized pop can is 12 oz) and the cost of these little guys seem a little bit astronomical.  I also am a bit dubious of its attempts to seem like a healthy alternative to pop.  It still has loads of sugar in it.  So when they claim "no additional sugar" this may lead you to believe no sugar or low sugar... but it does in fact have 34 grams. 
 Summary: Very harsh, too-sweet flavor.
True

As of Nov 2007, the Keebler website says that each 16 gram serving contains 1 gram of trans fat!  Don't take my word for it that this is terrible, because here are some quotations from the survey article  Mozaffarian et al "Trans Fatty Acids and Cardiovascular Disease," The New England Journal of Medicine, volume 354, pages 1601-1613 (2006).  Here are a few quotations from this article:  "given the 1.2 million annual myocardial infarctions and deaths from CHD ["coronary heart disease"] in the United States, near-elimination of industrially produced trans fats might avert between 72,000 (6 percent) and 228,000 (19 percent) CHD events [i.e. "heart attacks"] each year. These estimates are based on the replacement of trans fats with carbohydrates. In practice, however, trans fats in partially hydrogenated oils would most commonly be replaced with unhydrogenated (cis) unsaturated fats,6 which may have additional potential benefits as compared with carbohydrates. If such additional potential benefit is considered, greater proportions of CHD events (12 to 22 percent) might be averted."  Note that the disproportionate percentage of heart disease attributable to trans-fat is astonishing, since the authors point on on the first page that trans-fat makes up only a tiny proportion of the american diet:  "The average consumption of industrially produced trans fatty acids in the United States is 2 to 3 percent of total calories consumed."  They conclude  "On the basis of evidence from in vitro experimental studies, dietary trials, and prospective observational studies, the consumption of trans fatty acids from partially hydrogenated oils provides no apparent nutritional benefit and has considerable potential for harm."  Professor Willett (one of the co-authors of the above article) is the chairman of Harvard's nutrition department, the author of the medical school textbook "nutritional epidemiology", and the most-cited author in his field. He has also written about trans-fat for a general audience in his book "Eat, Drink, and be Healthy: The Harvard Medical School Guide for Healthy Eating." 
 Summary: Not My Taste Preference

False