In this task, you are given Wikipedia articles on a range of topics, we ask you to write a question based on the content of the articles that can be answered in a binary manner i.e. True or False.

Bay leaf -- Some members of the laurel family, as well as the unrelated but visually similar mountain laurel and cherry laurel, have leaves that are poisonous to humans and livestock. While these plants are not sold anywhere for culinary use, their visual similarity to bay leaves has led to the oft-repeated belief that bay leaves should be removed from food after cooking because they are poisonous. This is not true; bay leaves may be eaten without toxic effect. However, they remain unpleasantly stiff even after thorough cooking, and if swallowed whole or in large pieces, they may pose a risk of harming the digestive tract or causing choking. There have been cases of intestinal perforations caused by swallowing bay leaves, so unless the leaves in the recipe have been ground they should be removed from the food before serving; otherwise, the risk of a surgical emergency remains. Thus, most recipes that use bay leaves will recommend their removal after the cooking process has finished.
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Law School Admission Test -- The Law School Admission Test (LSAT) is a half-day standardized test administered 4 times each year (6 starting in 2018-2019) at designated testing centers throughout the world. Administered by the Law School Admission Council (LSAC) for prospective law school candidates, the LSAT is designed to assess reading comprehension, logical, and verbal reasoning proficiency. The test is an integral part of the law school admission process in the United States, Canada (common law programs only), the University of Melbourne, Australia, and a growing number of other countries.
is there a test to get into law school

Sausage making -- Sausages come in two main types: fresh and cured. Cured sausages may be either cooked or dried. Most cured sausages are smoked, but this is not mandatory. The curing process itself changes the meat and imparts its own flavors. An example is the difference in taste between a pork roast and a ham.

do you have to use cure when making sausage