Given a paragraph about cooking, and a set of conversational question answers about the paragraph, generate a relevant question to the topic of the paragraph. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`.

Q: CONTEXT: Coat the outside of the cake with a moderate layer of icing to bind the stick cookies. This is analogous to the mortar behind facade bricks in building a wall.You could also put a drop of icing underneath the bottom, but that probably is not necessary.Update: I just noticed in the photo you can actually see some of the icing between the cookies, showing this is exactly how the show case cake in the photo was done.  <sep>  Q: How can I stick chocolate wafer sticks to a mudcake? A: Coat the outside of the cake with a moderate layer of icing to bind the stick cookies. This is analogous to the mortar behind facade bricks in building a wall 

A: Anything else?
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Q: CONTEXT: There could be two factors involved. First, the freshness of the celery. Restaurants, especially those that serve large amounts, are going through a lot of product. This means that you are more likely to get really fresh celery.Next, storing in water is very likely an issue. I would suggest buying celery within a day or so of when you plan to use it. Wash and dry it thoroughly. Then trim and cut to your desired size. Then immediately place the celery in a plastic container or zipper bag and place in the refigerator until serving.Each time you take it out for serving, remove the amount you plan to use and return the rest to the refrigerator. The 'leftover' celery should remain fresh and crisp for several days.  <sep>  Q: Why does raw celery from a restaurant taste different than raw celery at home?###Say you go to a restaurant and order buffalo wings. The wings come with celery and bleu cheese. The celery tastes amazing. A: There could be two factors involved. First, the freshness of the celery  Q: At home, you cut celery and store it in water in the refrigerator, and eat it. It does not taste amazing. A: Restaurants, especially those that serve large amounts, are going through a lot of product. This means that you are more likely to get really fresh celery  Q: What are the possible reasons why there is a difference in taste between the two? A: Next, storing in water is very likely an issue. I would suggest buying celery within a day or so of when you plan to use it  Q: oh okay.###what do you recommend? A: Wash and dry it thoroughly. Then trim and cut to your desired size. Then immediately place the celery in a plastic container or zipper bag and place in the refigerator until serving 

A: sounds good###anything else to keep in mind###?
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Q: CONTEXT: Thank you to everyone for your great advice. I ended up using a combination of everyone's answers.I prepared the meatballs the night before and cooked them in the oven as per usual. I stored them overnight in the fridge in a large ice cream tub, rather than refrigerating the crock. (Thanks for that tip Joe and MargeGunderson.)In the morning, I combined everything in the crock pot and brought it to work. I started the crock pot on low at 8am. Everything was already cooked, so no need to worry there. The meatballs were heated through by noon. (Thanks everyone for the tip on starting early. Thanks nico for the assurance on "mush".)Now, time for lunch!  <sep>  Q: How long do meatballs in sauce need to be heated in a crock pot?###I'm participating in a pot luck lunch this week. I'm bringing fully cooked meatballs, served in pasta sauce. My plan is to make the meatballs (around 30 - 40) the night before, cook them fully in the oven, and refrigerate them overnight in the crock pot without the sauce. A: started the crock pot on low at 8am. Everything was already cooked, so no need to worry there. The meatballs were heated through by noon  Q: What kind of heat should I have the meatballs on? A: I started the crock pot on low 

A:
Should the meatballs and sauce be heated together?
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