In this task, you're given a review from Amazon's food products. Your task is to generate a short summary of the given review in the input. Note that you don't need to write a complete sentence as a summary.
--------
Question: Ideal  Based on my experience with iced tea and coffee , Ideal is about as sweet as ½ or 1/3 of <a href="http://www.amazon.com/gp/product/B000FMIMNK">Sweet 'N Low Zero Calorie Sweetner - 1500 Packets</a>. Quite frankly I'm disappointed that this doesn't work as well as <a href="http://www.amazon.com/gp/product/B0025UAL0M">Sweet 'N Low, Zero Calorie Sweetener, 0.035-Ounce Packets (Pack of 2000)</a>.  I can't recommend this.  Gunner April, 2012

Answer: I can't recommend this.


Question: As a spice mix fan, I make a point of trying multiple products on food - both fun and fattening in equal measure!  I've also highlighted what I think are the standout mixes in Chef Tom's line: <a href="http://www.amazon.com/gp/product/B000M5TTHI">Chef Tom Douglas Rub With Love Salmon Rub</a> and <a href="http://www.amazon.com/gp/product/B000M5TTL4">Chef Tom Douglas Rub With Love Chicken Rub</a>.  That said, this mix is a delicious treat, but it doesn't hold the attention of the taste buds like the standouts.  The primary notes are supposedly ancho chiles and smoked paprika, but overall the tastes are muddled and don't provide a 'zing' to the dish.  It's a very tasty addition on multiple items such as tri-tip and pot roast but not enough to justify the gourmet price.  It is also too heavy a mix to work well on chicken, fish, or to drizzle over a meat-pasta dish.  Note: Surprisingly, the best pairings from Chef Tom for red meats are either the <a href="http://www.amazon.com/gp/product/B000M5NKUK">Chef Tom Douglas Rub With Love Pork Rub</a> or a generous portion of <a href="http://www.amazon.com/gp/product/B000M5TTL4">Chef Tom Douglas Rub With Love Chicken Rub</a>.

Answer: A decent spice rub for red meats...


Question: Kettle Chips Spicy Thai potato chips have the perfect amount of sweet, savory and spicy-- everything you'd want in a good meal or better yet...a potato chip.  Since these are kettle-cooked, the chips are uniquely shaped and are sometimes a bit over-browned.  They are, however, sliced just perfectly, not too thick, not too thin, so you can actually get a great crunch with each bite without breaking a tooth off.  The flavor is tremendous, although I wouldn't describe it as Thai.  It's more of a vague, sweet and tangy flavor with a kick, and every now and then you get a great big hit of ginger.  If you like any spice at all, these really are not overly spicy, so most people can handle them.  The fact that these chips have absolutely no artificial ingredients or trans fat makes them a fabulous addition to any muncher's snack cupboard.

Answer:
Tangy, spicy, and sweet- oh my!