You are given a review of Amazon's food products. Your task is to divide them into two classes: negative or positive, depending on the content of the review.

[Q]: Wow! This really hurts me to do this, but I have to give this syrup the lowest review it has gotten yet. This was my first time ordering  Hidden Springs Vermont Maple Syrup, and I did so because the other brands weren't available in the 1 Half Gallon variety. I wanted to go with 1 Half Gallon this time because I go through the 32 oz. containers too quick and the Hidden Springs Maple Syrup also saved me money by buying it in bulk. Now to the bad part, I usually purchase either the Coombs Family Farms or Highland Sugarworks brands of maple syrup and I love their taste; it was a bitter disappointment when I first tasted the Hidden Springs Maple Syrup and realized I'd made a huge mistake.  I do not cook with these syrups, I use them for one thing and one thing only -- pancakes, waffles, or French-Toast. The aforementioned brands I usually purchase are awesome on my breakfast products, but the Hidden Springs Maple Syrup had a very funny off-putting taste that made it impossible to enjoy my breakfast. Don't get me wrong, it isn't nasty, but in comparison to Coombs or Highlands it is terrible.  Unfortunately, I feel like I wasted $36 on maple syrup, as I now have about 60 oz. of Hidden Springs Maple Syrup that I won't eat. Perhaps it'll make a good cooking syrup and I can find some good recipes calling for maple syrup. But in summation, if you're going to spend this much money on maple syrup, buy Coombs or Highlands, there's a reason they are the top purchased syrups on Amazon.
[A]: Negative


[Q]: I love VitaMuffins, but my supermarket sells one box of 4 muffins for $6.29.  Instead I bought the mix, 3 boxes for $16.00, and each box makes 12 muffins. Instead of $1.62 per muffin, the mix only requires water & eggs and works out to about 48 cents per muffin, and very easy to make. That's a great deal.
[A]: Positive


[Q]: I have bought this at my local grocery store, and tried it several times before giving up on it.  It tasted very similar to regular Kraft Macaroni & Cheese, but no matter how little I tried cooking the pasta I could not get it to an al dente state such that the noodles didn't fall apart as soon as I started stirring to create the cheese sauce.  I think the last time I made it I cooked the noodles for 5 1/2 minutes (the box recommends 6 1/2 to 7 1/2 minutes) and they still fell apart.  Eating this was like eating macaroni shreds and cheese, not macaroni and cheese.  My 21-month old son will eat this, but he prefers the regular version. I do, too, so we're giving up on this one.
[A]:
Negative