instruction:
In this task, you are given Wikipedia articles on a range of topics, we ask you to write a question based on the content of the articles that can be answered in a binary manner i.e. True or False.
question:
Canadian passport -- All Canadian passports are issued by the Passport Program of Immigration, Refugees and Citizenship Canada (IRCC). Prior to July 1, 2013, Canadian passports were issued by Passport Canada, an independent operating agency of Foreign Affairs and International Trade Canada. They are normally valid for five or ten years for persons 16 years of age and older, and five years for children under 16. In 2015, 67 per cent of Canadians had passports, and 22.88 million Canadian travel documents were in circulation as of March 31, 2015. Although held by individuals, all Canadian passports remain property of the Government of Canada, as stated on the inside front cover of the booklet.
answer:
are us and canadian passports the same size


question:
Space (punctuation) -- The International System of Units (SI) prescribes inserting a space between a number and a unit of measurement and between units in compound units, but never between a prefix and a base unit.
answer:
do you put space between number and unit


question:
Stilton cheese -- Blue Stilton is often eaten with celery or pears. It is also commonly added as a flavouring to vegetable soup, most notably to cream of celery or broccoli. Alternatively it is eaten with various crackers, biscuits and bread. It can also be used to make a blue cheese sauce to be served drizzled over a steak, or can be crumbled over a salad. Traditionally, a barley wine or port are paired with Blue Stilton, but it also goes well with sweet sherry or Madeira wine. The ``uncouth'' practice of scooping a hollow into the centre of a Stilton cheese and pouring the port wine into it is deprecated; nonetheless this combination has been marketed in screw-topped tubes, ``like toothpaste''. The cheese is traditionally eaten at Christmas. The rind of the cheese forms naturally during the aging process, and is perfectly edible, unlike the rind of some other cheeses such as Edam or Port-Salut.
answer:

can you eat the rind on blue stilton cheese