instruction:
Given the background description of some cooking related query, summarize the question into a title
question:
I use coconut milk for a pasta dishes, then put the carton back in the fridge. I may use some of it for a coffee additive, the use plenty more for another pasta dish or recipe. Alas, I do not cook at home all that often, and sometimes the stored coconut milk tastes bad, so I toss it and go to the store for a fresh carton.What is the shelf life, in a fridge, of coconut milk? Is it actually bad if it tastes bad, or could it still be used at least for some purposes? How to tell if it's about to go bad even if I can't smell anything out of line?
answer:
Shelf life and Validation of Coconut Milk?


question:
Today for the first time, I tested classic egg mayonnaise.All I can say that it smelled strongly like yeast! Is there a way to get rid of that smell? Do mayonnaise in general have that smell?Enlighten please.
answer:
How do I get rid of mayonnaise smell?


question:
I've accidentally left a pork tenderloin marinating in the fridge for the past six days. Is it still safe to cook and eat? I'm not sure how it will taste, but I'd hate to waste a good tenderloin. The marinade is really more of a brine made of apple juice, sugar, soy sauce, salt and some spices. It was in the back of refrigerator, so it remained quite well chilled.Update!As many folks mentioned, I used the power of The Sniff Test and everything smelled fine. We ate it and no one died or fell ill. In fact, it was quite tasty. I was afraid the taste would be off, but it was great!
answer:

Is it safe to eat a pork loin that has been refrigerated for 6 days?