Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`, and the follow-up question has a prefix `FOLLOWUP_Q:`.

Example Input: CONTEXT: For several years, I've been putting canola in a plastic squeeze spray bottle and using that.I do not recommend 'vegatable' oil, which in the USA is usually 100% soy oil and I have found that it gums up and can leave a difficult to clean residueYes, my system can apply too much and do so unevenly too. just use a paper towel to wipe off ecess and even out.Far cheaper with canola priced at about $5 per US gallon versus 8 oz of generic aerosol spray at $1.99  <sep>  Q: How do I make homemade cooking spray? A: For several years, I've been putting canola in a plastic squeeze spray bottle and using that  Q: Are there alternatives to canola? A: I do not recommend 'vegatable' oil, which in the USA is usually 100% soy oil  Q: Does the spray bottle get gummed up? A: I have found that it gums up and can leave a difficult to clean residue  <sep> FOLLOWUP_Q: How should I clean it?
Example Output: Yes

Example Input: CONTEXT: I use two types of cutting boards: wood and [soft] plastic. The plastic is for meat, or anything that could ruin a wood cutting board. Wood is for everything else. If you can afford it, try to get an end-grain wood cutting board.Bamboo is a popular choice right now (it's affordable and sustainable), but I don't have any personal experience with it.Most other materials, especially glass, will ruin your knives.  <sep>  Q: What are some general tips on purchasing and using a cutting board? A: The plastic is for meat, or anything that could ruin a wood cutting board. Wood is for everything else. If you can afford it, try to get an end-grain wood cutting board  Q: Which type is easier to clean? A: Bamboo is a popular choice right now (it's affordable and sustainable), but I don't have any personal experience with it  <sep> FOLLOWUP_Q: How much does an adequate cutting board cost?
Example Output: No

Example Input: CONTEXT: Biscuits are notorious for that; they're best eaten right away. If you want to preserve their original texture longer than 12 hours (yes, that short of a time), your best bet is to freeze them as soon as they are cool and eat them within a month or two. Wrap them as air-tightly as possible. You can pop the frozen biscuits in a moderate oven or unwrap and give them an hour or so on the counter to defrost, then warm them. Either way, it's best to serve them warm, they will seem softer and fresher that way.If you've found a recipe you like and think you might want to make them frequently, mix the dry ingredients for multiple batches. If you can weigh the dry mix that you have just mixed, then you're golden. You can make as many or as few biscuits as you want anytime just by using the same proportion of dry, fat and liquid as the original recipe. You can easily make a single biscuit that way or feed a crowd.  <sep>  Q: Where and how do I keep the extra buttermilk biscuits?###I wrapped some buttermilk biscuits in a kitchen towel and kept them in the pantry (they were baked two days ago) but now they dried out and turned to some teeth-breaking biscuits! ###Where and how should I have kept the extra fresh? A: You can pop the frozen biscuits in a moderate oven or unwrap and give them an hour or so on the counter to defrost, then warm them  Q: And they will come out fresh? A: your best bet is to freeze them as soon as they are cool and eat them within a month or two. Wrap them as air-tightly as possible  <sep> FOLLOWUP_Q: IS 2 months the maximum they can last in the freezer for?
Example Output:
No