TASK DEFINITION: Given a paragraph about cooking, and a set of conversational questions and answers about the paragraph, say whether the passage contains sufficient information to answer the follow-up question. Say Yes if it is answerable; otherwise, say No. The paragraph has the prefix 'CONTEXT:'. Each conversation question has a prefix `Q:` followed by the answer prefix `A:`, and the follow-up question has a prefix `FOLLOWUP_Q:`.
PROBLEM: CONTEXT: Generally speaking, maple syrup will work fine in any recipe that calls for honey. They may have slightly different viscosities and water content, but that could be true between two honeys as well, so I wouldn't worry about it a lot. The only thing I think you really have to consider is whether the flavor of maple syrup is appealing in the dish you would substitute it in. In most cases, I think it will be fine, especially if the dish would have worked well with a dark, fully flavored honey. You might also like to try sorghum syrup, molasses, or agave nectar as other possible replacements.  <sep>  Q: Can I replace honey with maple syrup in recipes that require honey? A: Generally speaking, maple syrup will work fine in any recipe that calls for honey  Q: Can I use it in Honey Shortbread Biscuits? A: The only thing I think you really have to consider is whether the flavor of maple syrup is appealing in the dish you would substitute it in  Q: I wonder if a pear and almond tart would taste OK with maple syrup? A: think it will be fine, especially if the dish would have worked well with a dark, fully flavored honey  <sep> FOLLOWUP_Q: I wonder how chocolate chip cookies would taste with maple syrup?

SOLUTION: No

PROBLEM: CONTEXT: It might be there for body, but more likely for the umami kick that tomato past helps with. I bet you could leave it out with no ill effect...otherwise, try some ketchup. You could also open the small can, use what you need and put the rest in a baggy in the freezer.  <sep>  Q: What can I substitute for tomato paste to thicken a marinade? A: I bet you could leave it out with no ill effect...otherwise, try some ketchup  Q: How will the flavorful be effected if i dont include the paste A: It might be there for body, but more likely for the umami kick that tomato past helps with  Q: any other suggestions or tips? A: You could also open the small can, use what you need and put the rest in a baggy in the freezer  <sep> FOLLOWUP_Q: How long will it last in the freezer?

SOLUTION: No

PROBLEM: CONTEXT: To get ground seeds I usually pound the whole pods once or twice in a mortar. The seeds should separate from the husk easily then. Remove the entire pod from the mortar, and grind the seeds.Is this recipe for a marinade? You might get away with just crushing the pods, not separating the husk and seeds.  <sep>  Q: Recipe asks for "15 cardamom pods, crushed". Do I keep the shells? A: Is this recipe for a marinade? You might get away with just crushing the pods, not separating the husk and seeds  Q: What do I do with the husk and seeds?###Do I need to use a lot of force? A: I usually pound the whole pods once or twice  <sep> FOLLOWUP_Q: Are there other spices I can use?

SOLUTION:
No