Cassolettes de queus d ’ écrevisses å laNantua Sole å Ia Joinville Filet do bceuf Renaissance Selle de chevreuil å Ia Grand- Veneur Poulardes å Ia Wagram Langouste å Ia Parisienne Granité å 1 ’ Armagnao Perdreaux flanqués de cailles SaladeParfait