Table:
text: Diamond cut
Proportions
Proportions
Benchmark Crown_height Pavilion_depth Table_diameter Girdle_thickness Crown_angle Pavilion_angle Brilliance_Grade
American Standard 16.2% 43.1% 53.0% N/A 34.5° 40.75° 99.5%
Practical Fine Cut 14.4% 43.2% 56.0% N/A 33.2° 40.8° 99.95%
Scandinavian Standard 14.6% 43.1% 57.5% N/A 34.5° 40.75° 99.5%
Eulitz Brilliant 14.45% 43.15% 56.5% 1.5% 33.36° 40.48° 100%
Ideal Brilliant 19.2% 40.0% 56.1% N/A 41.1° 38.7° 98.4%
Parker Brilliant 10.5% 43.4% 55.9% N/A 25.5° 40.9° Low
AGA 14.0–16.3% 42.8–43.2% 53–59% N/A 34.0–34.7° N/A 100%

Question: Which pavilion depth has a crown angle of 34.0-34.7° with diamond cut?

Question: Which level of brilliance among diamond cuts has a benchmark for practical fine cutting?

Question: What table diameter has a crown height of 14.45% diamond cut?

Question: What degree of brilliance has a crown angle of 41.1° under diamond cut?

Question: Which Pavilion depth has a brilliance level of 100% and a diamond cut Pavilion angle of n/a?