Table:
text: Commercial sorghum
Comparison of sorghum to other major staple foods
Nutrient content of major s 
 staple food
STAPLE_ Maize_Corn_A_ Rice_B_ Wheat_C_ Potato_D_ Cassava_E_ Soybean_Green_F_ Sweet_potato_G_ Yam_Y_
Thiamin (mg) 0.385 0.58 0.383 0.08 0.09 0.44 0.08 0.11
Riboflavin (mg) 0.201 0.05 0.115 0.03 0.05 0.18 0.06 0.03
Niacin (mg) 3.627 4.19 5.464 1.05 0.85 1.65 0.56 0.55
Pantothenic acid (mg) 0.424 1.01 0.954 0.30 0.11 0.15 0.80 0.31
Vitamin B6 (mg) 0.622 0.16 0.3 0.30 0.09 0.07 0.21 0.29
Folate Total (μg) 19 231 38 16 27 165 11 23
Vitamin A (IU) 214 0 9 2 13 180 14187 138
Vitamin E , alpha-tocopherol (mg) 0.49 0.11 1.01 0.01 0.19 0 0.26 0.39
Vitamin K (μg) 0.3 0.1 1.9 1.9 1.9 0 1.8 2.6
Beta-carotene (μg) 97 0 5 1 8 0 8509 83

Question: What is the amount of yam if the amount of cassava is 0.11 for commercial sorghum?

Question: How high is the amount of wheat in the potato amount of 1.9 under commercial millet?

Question: What is the amount of sweet potatoes if the amount of soybeans in commercial sorghum is 1.65?