Table:
text: Peanut oil
Nutritional content
Comparative properties of common cooking fats (per 100g)
Total_fat Saturated_fat Monounsaturated_fat Polyunsaturated_fat Smoke_point
100g 11g 20g (84g in high oleic variety) 69g (4g in high oleic variety) °C ()
100g 16g 23g 58g °C ()
100g 7g 63g 28g °C ()
100g 14g 73g 11g °C ()
100g 15g 30g 55g °C ()
100g 17g 46g 32g °C ()
100g 25g 38g 37g °C ()
71g 23g (34%) 8g (11%) 37g (52%) °C ()
100g 39g 45g 11g °C ()
94g 52g (55%) 32g (34%) 3g (3%) 200°C (400°F)
81g 51g (63%) 21g (26%) 3g (4%) °C ()

Question: Give the monosaturated fat smoke point of 30g for peanut oil?

Question: Name the 100g total fat polyunsaturated fat and 20g monounsaturated fat (84g in the high oleic variety) for peanut oil?

Question: What is the name of the polyunsaturated fat with a total fat content of 100 g and a saturated fat content of 7 g under peanut oil?

Question: In peanut oil, name the polyunsaturated fat with a saturated fat of 25 g. ?

Question: Report the total fat that has 11g polyunsaturated fat and 45g monounsaturated fat for peanut oil?