Commercial sorghum Comparison of sorghum to other major staple foods Nutrient content of major s 
 staple food

| STAPLE_ | Maize_Corn_A_ | Rice_B_ | Wheat_C_ | Potato_D_ | Cassava_E_ | Soybean_Green_F_ | Sweet_potato_G_ | Yam_Y_ |
|---|---|---|---|---|---|---|---|---|
| Lutein + zeaxanthin (μg) | 1355 | 0 | 220 | 8 | 0 | 0 | 0 | 0 |
| Saturated fatty acids (g) | 0.667 | 0.18 | 0.269 | 0.03 | 0.07 | 0.79 | 0.02 | 0.04 |
| Monounsaturated fatty acids (g) | 1.251 | 0.21 | 0.2 | 0.00 | 0.08 | 1.28 | 0.00 | 0.01 |
| Polyunsaturated fatty acids (g) | 2.163 | 0.18 | 0.627 | 0.04 | 0.05 | 3.20 | 0.01 | 0.08 |