Question: How many square miles is the location of the origin of a raw fish dish that is a type of tataki ?

text: List of raw fish dishes
Raw fish dishes

This article is about raw fish or shellfish. It includes marinated raw fish (soaked in a seasoned liquid) and raw fish which is lightly cured such as gravlax, but not fish which is fully cured (fermented, pickled, smoked or otherwise preserved).
Name Origin Description
Carpaccio Italy Very thin slices of marinated swordfish , tuna , or other large fish ( a variant of the more common beef carpaccio )
Ceviche Peru Marinated raw fish dish
Crudo Italy Raw fish dressed with olive oil , sea salt , and citrus
E'ia Ota Tahiti Raw tuna in lime and coconut milk
Esqueixada Catalan Salad based on raw cod , tomato and black olives
Gravlax Nordic Raw salmon , lightly cured in salt , sugar , and dill . Usually served as an appetizer , sliced thinly and accompanied by a dill and mustard sauce with bread or boiled potatoes . Made by fishermen in the Middle Ages , who salted salmon and lightly fermented it by burying it in the sand above the high-tide line . Today it is no longer fermented . Instead the salmon is buried in a dry marinade of salt , sugar , and dill , and cured for a few days . As the salmon cures , by the action of osmosis , the moisture turns the dry cure into a highly concentrated brine , which can be used as part of a sauce
Gohu Ikan Maluku , Indonesia Gohu Ikan could be made with tuna , skipjack , or grouper . The fish is cut into small pieces . To remove the fishy smell , the fish meat is washed repeatedly until there 's no more blood left . After cleaning thoroughly , the fish meat is marinated with salt and citrus juice . The red fish meat will become a bit white . It is then mixed and stirred with sliced onion , rica ( a spicy chili ) , and basil leaves.It has a sour flavor , spicy , with a strong aroma of basil . Roasted and coarsely grounded canary seeds can be used as a flavor enhancer
Hinava Malaysia A traditional Kadazan-Dusun dish from Sabah . Raw fish ( typically firm fleshed white fish ) marinated with citrus juice ( usually calamansi lime ) , sliced shallots , julienned ginger and grated dried seed of the bambangan fruit , a species of wild mango found in Borneo . Optional additions include sliced chilli and bitter gourd
Hoe Korea Raw seafood slices typically served with either soy-sauce or hot pepper paste based dipping sauce
Kelaguen Mariana Islands
Kilawin Philippines Marinated raw fish similar to ceviche . It is generally marinated in a local vinegar ( e.g . coconut , cane , or palm vinegar ) and/or local citrus such as kalamansi or sometimes lime . Some regions add a little coconut milk to the marinade
Koi pla Thailand Minced or finely chopped raw fish in spicy salad . The most popular raw fish dish in Isan
Kokoda Fiji Appetiser or side dish of any white fish . A common staple
Kuai China Finely cut strips of raw fish or meat , which was popular and commonly eaten in the early history and dynastic times of China . According to the Book of Rites compiled between 202 BCE-220 CE , kuai consists of small thin slices or strips of raw meat , which are prepared by first thinly slicing the meat and then cutting the thin slices into strips . In modern times , the dishes are more often referred to as raw fish slices . Commonly used fish in ancient times include carp and mandarin fish , but salmon is also used in modern times . Sauces were an essential part of kuai dishes , with green onions used for preparation of sauces in spring and mustard seed used for sauces in autumn . According to many classical texts , kuai served without sauces was deemed inedible and should be avoided
Lakerda Turkey Pickled bonito dish eaten as a mezze in the cuisines of the former Ottoman Empire . Lakerda made from one-year-old bonito migrating through the Bosphorus is especially prized
Lap pa Larb pla Laos Thailand A Lao and Thai salad of raw freshwater river fish mixed with lime , cilantro , mint , scallions , roasted rice , chilis
Namerō Japan , Bōsō Peninsula Finely chopped raw fish mixed with spices and spread thin
'Ota 'ika Tonga Raw fish dish typically made with coconut cream , tomatoes , lemon and spring onions
Poke Hawaii Raw fish salad
Sashimi Japan Sliced raw seafood . Dipped in soy sauce and wasabi before eating