Question: What is the name of the Jewish dish whose place of origin has an area of 505,990 km2 ( 195,360 sq mi ) ?

text: List of Jewish cuisine dishes
Sephardi and Mizrahi dishes
Sephardim are a subgroup of Jews originating in the Iberian Peninsula ( modern Spain and Portugal ) . After being expelled from Spain and Portugal , they resettled in the Mediterranean basin , most prominently in Turkey , Greece , Morocco and Algeria . Mizrahim is an umbrella term for the Judeo-Arabic and Judeo-Persian speaking Jewish communities from the Middle East , North Africa and Central Asia . Although Mizrahi Jews are not descended from the Jews expelled from the Iberian Peninsula , they are also called Sephardi to contrast them to the Ashkenazi culture and religious rites . As in the case of Ashkenazi cuisine , the place of birth of the recipes of the Sephardi and Mizrahi cuisine is generally uncertain .
Below is a list of dishes found in Jewish cuisine.
Name Origin Description
Adafina Spain a version of hamin popular among Spanish Jews
Baba ghanoush The Levant ( Syria , Lebanon , Middle East , Jordan ) Broiled eggplant mixed with garlic , lemon , tahini , and spices . Israeli Baba Ganouj is made with mayonnaise instead of tahini and is sometimes called salat hatzilim ( eggplant salad )
Baklava The Levant ( Syria , Lebanon , Israel , Middle East , Jordan ) , Turkey , Greece Sweet dessert pastry made of layers of filo filled with chopped nuts , drizzled with syrup or honey
Bourekas Turkey , Greece , Algeria , Tunisia Small parcels of flakey pastry , filled with either cheese , potatoes , mushrooms or spinach , then baked or fried
Carciofi alla giudia Italy a deeply fried artichoke
Couscous Algeria , Morocco , Tunisia Crushed durum wheat semolina , steamed and served with vegetable or meat soup or stew
Falafel Lebanon , Israel , Middle East , Egypt Deep fried chickpea balls
Fazuelos Morocco
Halva  Sweet brick of ground sesame , sometimes with embedded pistachios or other nuts
Hamin  a Sephardi or Israeli version of cholent
Israeli salad Arab salad ( mostly popular in the Levant ( Syria , Lebanon , Middle East , Jordan ) Chopped cucumber and tomato cold dish , often served for breakfast
Jachnun Yemen Thinly rolled out dough , brushed with butter , oil , or margarine , rolled up like strudel and baked
Jerusalem mixed grill Israel It consists of chicken hearts , spleens and liver mixed with bits of lamb cooked on a flat grill , seasoned with onion , garlic , black pepper , cumin , turmeric , olive oil and coriander
Kubba Iraqi Kurdistan Round or oval savory croquettes made of semolina or bulghur [ cracked wheat ] dough , filled with minced onions and spicy minced lean meat ( beef , lamb , goat or camel meat ) and served raw , fried or cooked in savory sauce
Kubba Bamia Iraq A stew made of semolina kubba , okra cooked in tomato sauce
Kubba Shwandar Iraq A stew of semolina kubba cooked with beet
Kubba Matfuniya Iraqi Kurdistan Ball-shaped kubba
Kubba Hamusta Iraqi Kurdistan A stew of semolina kubba cooked in sour sauce
Ma'amoul The Levant ( Syria , Lebanon , Middle East , Jordan Date filled cookies
Malawach Yemen A flaky fried bread , similar to puff pastry , made by folding multiple layers of thin dough with butter , then cooking in a hot skillet