English: After cooking it, it will be cut into pieces. Later, it will be added in a cold water, where it will cool overnight. After washing it, sun dry or eat it without sundrying.
Igbo: E sịchaa ya n'ọkụ, e be ya kịrịkịrị. Eme chaa, etinye akpụ a na mmịrị oyi, ebe ọ ga-adị chi wee foo. Asaachaa ya, agbaa ya n'anwụ maobụ ya etu a dịka ụdịrị nke akpọrọ abacha mmiri.