Farmers’ Market and Food Bank Local Revitalization Act of 2023

Bill: 118-s-2659
Sponsor: full_name: Sen. Bennet, Michael F. [D-CO]
Introduced: 2023-07-27
Policy area: Agriculture and Food
Latest action: action_date: 2023-07-27
text: Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.

Summaries:
action_date: 2023-07-27
action_desc: Introduced in Senate
text: <p><strong>Farmers' Market and Food Bank Local Revitalization Act of 2023</strong></p><p>This bill provides for increased support for farmers' markets.</p><p>This bill reauthorizes, and extends funding for, the Seniors Farmers' Market Nutrition Program through FY2028.The bill also (1) expands eligibility for the program by increasing the income limit, (2) increases the minimum individual benefit, and (3) removes the maximum individual benefit limit.</p><p>The bill extends the WIC Farmers' Market Nutrition Program through FY2028 and increases the minimum and maximum individual benefits under the program.</p><p>Further, the Department of Agriculture (USDA) must make loans, loan guarantees, and grants to public agencies and nonprofit organizations for the construction of new farmers' markets or the improvement or rehabilitation of existing farmers' markets. The bill provides funding for these loans, loan guarantees, and grants through FY2029, with certain cost-sharing requirements.</p><p>Additionally, USDA must establish a pilot grant program to allow food banks to voluntarily contract with local farmers to grow produce for food bank programs as a way to promote local procurement of produce. The bill provides funding for the pilot program through FY2025.</p><!--tinycomments|2.1|data:application/json;base64,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-->

tv_txt: II 118th CONGRESS 1st Session S. 2659 IN THE SENATE OF THE UNITED STATES July 27, 2023 Mr. Bennet (for himself, Mr. Welch , and Mr. Wyden ) introduced the following bill; which was read twice and referred to the Committee on Agriculture, Nutrition, and Forestry A BILL To provide increased financial assistance for farmers’ markets and farmers’ market nutrition programs, to increase local agricultural production through food bank in-house production and local farmer contracting, and for other purposes.

1. Short title This Act may be cited as Farmers’ Market and Food Bank Local Revitalization Act of 2023 . 2. Findings and purposes (a) Findings Congress finds that— (1) food insecurity, epidemic levels of obesity, hypertension, diabetes, and youth osteoporosis are caused by improper nutrition yielded by a lack of nutritious, reliable, and locally available healthy food options; (2) the American Diabetes Association estimated a 41-percent increase in costs of diagnosed diabetes, from a cost of $174,000,000,000 in 2007 to a cost of $245,000,000,000 in 2012, with 62 percent of those costs coming from senior health programs such as Medicare and Medicaid; (3) since sequestration in 2008, there has been no funding increase for the senior farmers’ market nutrition program under section 4402 of the Farm Security and Rural Investment Act of 2002 ( 7 U.S.C. 3007 ); (4) (A) from 2008 to 2020, the moderate at-home food cost for a family of 2 individuals aged 51 to 70 years old increased by an average of $70 per month; and (B) funding for the seniors farmers’ market nutrition program has not kept pace with that inflation; (5) according to the Department of Agriculture, the seniors farmers’ market nutrition program is experiencing, across all participating States, territories, and Indian Tribes— (A) a total program funding backlog of $20,065,021; and (B) a seasonal benefit funding backlog of $16,120,741; (6) (A) approximately 1 in 10 United States senior citizens, or approximately 5,146,000 individuals, are forced to live well below the Federal poverty level; and (B) the seniors farmers’ market nutrition program is only able to reach about 725,000 of those individuals due to inadequate funding; (7) since sequestration in 2008, funding for the women, infants, and children farmers’ market nutrition program under section 17(m) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786(m) ) has decreased by more than $6,000,000, with no subsequent increase to previous levels; (8) the women, infants, and children farmers’ market nutrition program is a vital safeguard for the nearly 1 in 7 children who will be— (A) born into poverty in the United States; and (B) at nutritional risk; (9) according to the Department of Agriculture, the women, infants, and children farmers’ market nutrition program has a total program and seasonal benefit funding backlog of $6,198,432 across all participating States, territories, and Indian Tribes; (10) in the United States, food banks provide meals to 1 in 7 individuals; (11) (A) many food banks share special relationships with local farmers, who often donate crops to food banks; and (B) the relationships described in subparagraph (A) allow for more efficient and sustainable procurement for food banks; (12) assisting food banks to grow their own food will aid local procurement and allow food banks to serve as farming resources to their communities, especially to individuals who are food-insecure; and (13) the Agriculture Improvement Act of 2018 ( Public Law 115–334 ; 132 Stat. 4490) (and amendments made by that Act) specifically required an examination of methods to incorporate local products to reduce food waste. (b) Purposes The purposes of this Act are— (1) to increase and enhance funding for farmers’ market nutrition programs— (A) to support seniors and food-insecure families; and (B) to increase market capacity for local farmers; (2) to provide funding assistance for the expansion and construction of farmers’ markets in rural and urban food desert areas; and (3) to increase local food production through— (A) encouraging partnerships of food banks and local farmers; and (B) the provision of funding to food banks to grow necessary produce through traditional or controlled environmental agriculture farming methods. 3. Authorization for seniors farmers’ market nutrition program Section 4402(a) of the Farm Security and Rural Investment Act of 2002 ( 7 U.S.C. 3007(a) ) is amended— (1) by striking 2023 and inserting 2028 ; (2) by striking Of the funds of the Commodity Credit Corporation, the Secretary of Agriculture and inserting the following: (1) Commodity Credit Corporation Of the funds of the Commodity Credit Corporation, the Secretary of Agriculture (referred to in this section as the Secretary ) ; and (3) by adding at the end the following: (2) Authorization of appropriations (A) In general In addition to the amounts made available under paragraph (1), there are authorized to be appropriated to the Secretary, for the purposes described in subparagraph (B)— (i) for fiscal year 2024, such sums as are necessary to ensure that not less than $60,000,000 is available under this paragraph and paragraph (1); (ii) for fiscal year 2025, such sums as are necessary to ensure that not less than $70,000,000 is available under this paragraph and paragraph (1); and (iii) for each of fiscal years 2026 through 2028, such sums as are necessary to ensure that not less than $100,000,000 is available under this paragraph and paragraph (1). (B) Benefit enhancement The additional amounts made available under subparagraph (A) shall be used— (i) to increase the income limit for seniors farmers’ market nutrition program eligibility to 200 percent of the Federal poverty guideline; (ii) to increase the minimum individual benefit available under the seniors farmers’ market nutrition program to $35; and (iii) to remove the maximum individual benefit limit under the seniors farmers’ market nutrition program. . 4. Minimum individual benefit increase under WIC farmers’ market nutrition program Section 17(m) of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786(m) ) is amended— (1) in paragraph (4), by striking paragraph (6) each place it appears and inserting paragraph (7) ; (2) in paragraph (5)— (A) by striking paragraph (3) each place it appears and inserting paragraph (4) ; and (B) in subparagraph (C)— (i) in clause (i), by striking $10 and inserting $35 ; and (ii) in clause (ii), by striking $30 and inserting $60 ; (3) in paragraph (6)— (A) in subparagraph (A), in the second sentence, by striking subparagraph (G) and inserting subparagraph (F) ; (B) in subparagraph (B)— (i) in clause (i), by striking paragraph (3) and inserting paragraph (4) ; and (ii) in clause (ii), by striking paragraph (6) and inserting paragraph (7) ; (C) in subparagraph (C)(iv), by striking subparagraph (G)(i) each place it appears and inserting subparagraph (F)(i) ; and (D) in subparagraph (D)(ii)— (i) in the matter preceding subclause (I), by striking this paragraph and inserting this subparagraph ; and (ii) in subclause (II), by striking paragraph (5) and inserting paragraph (6) ; (4) in paragraph (9)— (A) in subparagraph (A)— (i) by striking necessary for each and inserting the following: necessary for— (i) each ; (ii) in clause (i) (as so designated), by striking the period at the end and inserting ; and ; and (iii) by adding at the end the following: (ii) each of fiscal years 2024 through 2028. ; and (B) in subparagraph (B)— (i) in clause (ii), by striking (ii) The Secretary and inserting the following: (ii) Reallocation procedures The Secretary ; (ii) in clause (i)— (I) in subclause (II), by striking (II) Notwithstanding and inserting the following: (II) Reimbursement for expenses incurred Notwithstanding ; and (II) in subclause (I), by striking allocated. The unexpended funds shall be returned to the Secretary by and inserting allocated, by not later than ; and (iii) by striking (B)(i)(I) Each State and inserting the following: (B) Unobligated balances (i) Return to Secretary (I) In general Subject to subclause (II), each State ; (5) by striking paragraph (10); (6) by redesignating paragraphs (2) through (9) as paragraphs (3) through (10), respectively; and (7) by striking (m)(1) Subject to and inserting the following: (m) Women, infants, and children farmers' market nutrition program (1) Definitions In this subsection: (A) Coupon The term coupon means a coupon, voucher, or other negotiable financial instrument by which benefits provided under this section are transferred. (B) Program The term program means— (i) the State farmers' market coupon nutrition program authorized by this subsection (as in effect on September 30, 1991); and (ii) the farmers' market nutrition program authorized by this subsection. (C) Recipient The term recipient means a person or household, as determined by the State, that is— (i) chosen by a State to receive benefits under this subsection; or (ii) included on a waiting list to receive those benefits. (D) State agency The term State agency includes— (i) a State department of agriculture; and (ii) any other agency approved by the chief executive officer of the State. (2) Grant program Subject to . 5. Infrastructure funding for farmers’ markets (a) In general The Secretary of Agriculture (referred to in this Act as the Secretary ) shall make loans, loan guarantees, and grants to public agencies and nonprofit organizations for— (1) the construction of new farmers’ markets; or (2) the improvement or rehabilitation of existing farmers’ markets, including by adding or improving payment technologies used at those farmers’ markets. (b) Eligibility To be eligible to receive a loan, loan guarantee, or grant under this section with respect to a farmers’ market, a public agency or nonprofit organization shall demonstrate, to the satisfaction of the Secretary— (1) financial need; and (2) a commitment to reserving not less than 50 percent of the floor area of the farmers’ market for the sale of agricultural products that, as determined by the Secretary, are produced locally by— (A) farmers, ranchers, or aquaculture, mariculture, or fisheries operators; or (B) an association of farmers, ranchers, or aquaculture, mariculture, or fisheries operators. (c) Cost sharing (1) Grants The amount of a grant provided under this section shall be not more than 25 percent of the cost of the activity for which the grant is provided. (2) Maximum amount The combined amount of a grant or loan provided, and any loan guaranteed, for a public agency or nonprofit organization under this section shall not exceed 80 percent of the cost of the activity for which the grant or loan is provided, or the loan is guaranteed, as applicable. (d) Interest rate (1) In general A loan provided by the Secretary under this section shall bear interest at the rate equivalent to the rate of interest charged on United States Treasury securities of comparable maturity on the date on which the loan is approved. (2) Duration The interest rate referred to in paragraph (1) with respect to a loan under this section shall remain in effect for the term of the loan. (e) Funding Of the funds of the Commodity Credit Corporation, the Secretary shall use to carry out this section $50,000,000 for each of fiscal years 2024 through 2029. 6. Pilot program for food banks and local farmer contracting for local procurement (a) Establishment The Secretary shall establish a pilot program under which the Secretary shall provide grants to food banks to voluntarily contract with farmers local to the food banks to grow produce for food bank programs to promote local procurement of produce. (b) Methods Under a contract described in subsection (a), a local farmer may grow produce through traditional or controlled environmental agriculture farming methods. (c) Amount The amount of a grant provided to a food bank under this section shall be $500,000. (d) Distribution (1) In general Subject to paragraph (2), the Secretary shall distribute grants under this section to 15 food banks, in accordance with the following: (A) ZIP Code Of the 15 food banks that receive grants under this section— (i) 5 shall be located in urban ZIP Codes (as designated by the Bureau of the Census); (ii) 5 shall be located in suburban ZIP Codes (as designated by the Bureau of the Census); and (iii) 5 shall be located in rural ZIP Codes (as designated by the Bureau of the Census). (B) Census Bureau region Of the 15 food banks that receive grants under this section— (i) 3 shall be located in the Northeast Region (as established by the Bureau of the Census); (ii) 3 shall be located in the Midwest Region (as established by the Bureau of the Census); (iii) 3 shall be located in the South Region (as established by the Bureau of the Census); (iv) 3 shall be located in the West Region (as established by the Bureau of the Census); and (v) 3 may be located in any region established by the Bureau of the Census, as the Secretary determines to be appropriate. (2) Priority A food bank that serves an economically depressed or food desert area, as determined by the Secretary, shall be given priority in the distribution of grants under this section. (e) Funding Of the funds of the Commodity Credit Corporation, the Secretary shall use to carry out this section $7,500,000 for the period of fiscal years of 2024 and 2025. 7. Report to Congress Not later than 180 days after the effective date of this Act, the Secretary shall submit to the Committee on Agriculture, Nutrition, and Forestry of the Senate, the Special Committee on Aging of the Senate, and the Committees on Agriculture and Education and the Workforce of the House of Representatives a report that describes— (1) the effect of this Act and the amendments made by this Act on— (A) local procurement of food; and (B) local farmers; (2) the individuals and entities procuring food locally pursuant to this Act and the amendments made by this Act; and (3) the communities involved in programs carried out under this Act and the amendments made by this Act. 8. Effective date This Act, and the amendments made by this Act, take effect on the date that is 120 days after the date of enactment of this Act.