A resolution expressing support for the designation of June 2023 as "National Dairy Month" to recognize the important role dairy plays in a healthy diet and the exceptional work of dairy producers in being stewards of the land and livestock.

Bill: 118-sres-284
Sponsor: full_name: Sen. Gillibrand, Kirsten E. [D-NY]
Introduced: 2023-06-22
Policy area: Agriculture and Food
Subjects: Agricultural conservation and pollution

Commemorative events and holidays

Economic performance and conditions

Farmland

Food industry and services

Livestock

Nutrition and diet
Latest action: action_date: 2023-07-11
text: Resolution agreed to in Senate without amendment and with a preamble by Unanimous Consent. (consideration: CR S2328-2329; text: 06/22/2023 CR S2246-2247)

Summaries:
action_date: 2023-06-22
action_desc: Introduced in Senate
text: <p>This resolution (1) supports the designation of June 2023 as National Dairy Month, and (2) encourages the people of the United States to visit with dairy producers to learn more about agriculture and the vital role dairy producers play in our global food system.</p>

action_date: 2023-07-11
action_desc: Passed Senate
text: <p>This resolution (1) supports the designation of June 2023 as National Dairy Month, and (2) encourages the people of the United States to visit with dairy producers to learn more about agriculture and the vital role dairy producers play in our global food system.</p>

tv_txt: III 118th CONGRESS 1st Session S. RES. 284 IN THE SENATE OF THE UNITED STATES June 22, 2023 Mrs. Gillibrand (for herself, Mr. Marshall , Ms. Baldwin , Mr. Cornyn , Mr. Luján , Mr. Grassley , Mr. Murphy , Ms. Collins , Mr. King , Mr. Risch , Ms. Hassan , Mr. Crapo , Mr. Welch , Mrs. Hyde-Smith , Ms. Smith , Mrs. Shaheen , Ms. Klobuchar , and Mr. Braun ) submitted the following resolution; which was referred to the Committee on Agriculture, Nutrition, and Forestry July 11, 2023 Committee discharged; considered and agreed to RESOLUTION Expressing support for the designation of June 2023 as National Dairy Month to recognize the important role dairy plays in a healthy diet and the exceptional work of dairy producers in being stewards of the land and livestock.

Whereas the dairy industry of the United States serves as a key driver in the national food system and supports the people of the United States both nutritionally and economically; Whereas the most recent Dietary Guidelines for Americans published under section 301 of the National Nutrition Monitoring and Related Research Act of 1990 ( 7 U.S.C. 5341 )— (1) finds that healthy dietary patterns feature dairy products, as such products provide essential nutrients that keep the people of the United States healthy and serve as a leading source of— (A) calcium, which helps maintain strong bones and aids in heart function; and (B) vitamin D, which aids in calcium absorption; (2) finds that some products sold as milks made from plants may be consumed as a source of calcium, but most plant products are not nutritionally similar to milk from dairy cows; and (3) provides daily recommendations of dairy products for key age groups, including— (A) 3 cup-equivalents for pre-teens, teenagers, and adults; (B) 2½ cup-equivalents for children 4 to 8 years of age; and (C) 2 cup-equivalents for children 2 to 4 years of age; Whereas studies have shown that following the daily recommendations of dairy products provided in the Dietary Guidelines for Americans leads to improved bone health and reduced risk of— (1) osteoporosis, which is a condition in which bones become more fragile over time and more prone to fractures; and (2) cardiovascular diseases, which are a group of disorders of the heart and blood vessels that lead to heart attacks and strokes and are among the leading causes of death in the United States; Whereas individuals who are lactose intolerant can choose low-lactose and lactose-free dairy products; Whereas 42 percent of individuals in the United States take in less than their estimated average required amount of calcium, and 94 percent take in less than their estimated average required amount of vitamin D; Whereas a global study of more than 136,000 adults from 21 countries found that consuming at least 2 servings of dairy products per day is associated with lower risk for heart disease, stroke, and death; Whereas the annual all-inclusive expense of providing care for osteoporotic fractures among Medicare beneficiaries was an estimated $57,000,000,000 in 2018— (1) which, when broken down by individual, represents all-cause health care costs exceeding $30,000 in the year following a fracture, of which the patient paid an average of $3,000; and (2) is expected to increase to more than $95,000,000,000 by 2040; Whereas Congress authorized dairy products as eligible foods under the special supplemental nutrition program for women, infants, and children program under section 17 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786 ), which safeguards the health of low-income women, infants, and children up to age 5 who are at nutrition risk by providing nutritious foods, including dairy products, to supplement diets; Whereas Congress authorized the supplemental nutrition assistance program under the Food and Nutrition Act of 2008 ( 7 U.S.C. 2011 et seq. ), which helps low-income working families, low-income seniors, and people with disabilities access nutritious foods, including dairy products; Whereas the United States-Mexico-Canada Agreement Implementation Act ( 19 U.S.C. 4501 et seq. ) provided new opportunities and continued to support the access of high-quality United States products to 2 valuable export markets; Whereas dairy production efficiently and affordably provides essential nutrients, while only contributing to 1.3 percent of the greenhouse gas emissions of the United States; Whereas, between 1944 and 2007, advancements allowed the dairy industry of the United States to produce 59 percent more milk with 79 percent fewer cows and reduce its carbon footprint by 63 percent; Whereas, in 2022, the average dairy cow in the United States produced 24,087 pounds (or 46,180 cups) of milk per year; Whereas 27,932 licensed dairy farms produce milk in all 50 States, with California, Wisconsin, Idaho, New York, and Texas serving as the top 5 producers, producing 53 percent of the dairy in the United States; and Whereas the dairy industry of the United States directly and indirectly provides $793,750,000,000 in total economic impact to the United States and supports 3,200,000 jobs: Now, therefore, be it

That the Senate— (1) supports the designation of June 2023 as National Dairy Month to recognize— (A) the important role dairy plays in a healthy diet; (B) the exceptional work of dairy producers in being stewards of the land and livestock; and (C) the economic impact of the United States dairy industry; and (2) encourages the people of the United States to visit with dairy producers to learn more about agriculture and the vital role dairy producers play in the global food system.

tv_txt: III 118th CONGRESS 1st Session S. RES. 284 IN THE SENATE OF THE UNITED STATES June 22, 2023 Mrs. Gillibrand (for herself, Mr. Marshall , Ms. Baldwin , Mr. Cornyn , Mr. Luján , Mr. Grassley , Mr. Murphy , Ms. Collins , Mr. King , Mr. Risch , Ms. Hassan , Mr. Crapo , Mr. Welch , Mrs. Hyde-Smith , Ms. Smith , Mrs. Shaheen , Ms. Klobuchar , and Mr. Braun ) submitted the following resolution; which was referred to the Committee on Agriculture, Nutrition, and Forestry RESOLUTION Expressing support for the designation of June 2023 as National Dairy Month to recognize the important role dairy plays in a healthy diet and the exceptional work of dairy producers in being stewards of the land and livestock.

Whereas the dairy industry of the United States serves as a key driver in the national food system and supports the people of the United States both nutritionally and economically; Whereas the most recent Dietary Guidelines for Americans published under section 301 of the National Nutrition Monitoring and Related Research Act of 1990 ( 7 U.S.C. 5341 )— (1) finds that healthy dietary patterns feature dairy products, as such products provide essential nutrients that keep the people of the United States healthy and serve as a leading source of— (A) calcium, which helps maintain strong bones and aids in heart function; and (B) vitamin D, which aids in calcium absorption; (2) finds that some products sold as milks made from plants may be consumed as a source of calcium, but most plant products are not nutritionally similar to milk from dairy cows; and (3) provides daily recommendations of dairy products for key age groups, including— (A) 3 cup-equivalents for pre-teens, teenagers, and adults; (B) 2½ cup-equivalents for children 4 to 8 years of age; and (C) 2 cup-equivalents for children 2 to 4 years of age; Whereas studies have shown that following the daily recommendations of dairy products provided in the Dietary Guidelines for Americans leads to improved bone health and reduced risk of— (1) osteoporosis, which is a condition in which bones become more fragile over time and more prone to fractures; and (2) cardiovascular diseases, which are a group of disorders of the heart and blood vessels that lead to heart attacks and strokes and are among the leading causes of death in the United States; Whereas individuals who are lactose intolerant can choose low-lactose and lactose-free dairy products; Whereas 42 percent of individuals in the United States take in less than their estimated average required amount of calcium, and 94 percent take in less than their estimated average required amount of vitamin D; Whereas a global study of more than 136,000 adults from 21 countries found that consuming at least 2 servings of dairy products per day is associated with lower risk for heart disease, stroke, and death; Whereas the annual all-inclusive expense of providing care for osteoporotic fractures among Medicare beneficiaries was an estimated $57,000,000,000 in 2018— (1) which, when broken down by individual, represents all-cause health care costs exceeding $30,000 in the year following a fracture, of which the patient paid an average of $3,000; and (2) is expected to increase to more than $95,000,000,000 by 2040; Whereas Congress authorized dairy products as eligible foods under the special supplemental nutrition program for women, infants, and children program under section 17 of the Child Nutrition Act of 1966 ( 42 U.S.C. 1786 ), which safeguards the health of low-income women, infants, and children up to age 5 who are at nutrition risk by providing nutritious foods, including dairy products, to supplement diets; Whereas Congress authorized the supplemental nutrition assistance program under the Food and Nutrition Act of 2008 ( 7 U.S.C. 2011 et seq. ), which helps low-income working families, low-income seniors, and people with disabilities access nutritious foods, including dairy products; Whereas the United States-Mexico-Canada Agreement Implementation Act ( 19 U.S.C. 4501 et seq. ) provided new opportunities and continued to support the access of high-quality United States products to 2 valuable export markets; Whereas dairy production efficiently and affordably provides essential nutrients, while only contributing to 1.3 percent of the greenhouse gas emissions of the United States; Whereas, between 1944 and 2007, advancements allowed the dairy industry of the United States to produce 59 percent more milk with 79 percent fewer cows and reduce its carbon footprint by 63 percent; Whereas, in 2022, the average dairy cow in the United States produced 24,087 pounds (or 46,180 cups) of milk per year; Whereas 27,932 licensed dairy farms produce milk in all 50 States, with California, Wisconsin, Idaho, New York, and Texas serving as the top 5 producers, producing 53 percent of the dairy in the United States; and Whereas the dairy industry of the United States directly and indirectly provides $793,750,000,000 in total economic impact to the United States and supports 3,200,000 jobs: Now, therefore, be it

That the Senate— (1) supports the designation of June 2023 as National Dairy Month to recognize— (A) the important role dairy plays in a healthy diet; (B) the exceptional work of dairy producers in being stewards of the land and livestock; and (C) the economic impact of the United States dairy industry; and (2) encourages the people of the United States to visit with dairy producers to learn more about agriculture and the vital role dairy producers play in the global food system.