Research to Reduce Agricultural Methane Act

Bill: 116-hr-9034
Sponsor: full_name: Rep. Schrier, Kim [D-WA-8]
Introduced: 2020-12-18
Policy area: Agriculture and Food
Subjects: Agricultural conservation and pollution

Agricultural practices and innovations

Agricultural research

Air quality

Climate change and greenhouse gases

Environmental technology

Livestock
Latest action: action_date: 2020-12-18
text: Referred to the House Committee on Agriculture.

Summaries:
action_date: 2020-12-18
action_desc: Introduced in House
text: <p><b>Research to Reduce Agricultural Methane Act</b></p> <p>This bill revises the Agriculture and Food Research Initiative to include agricultural climate adaptation and mitigation as a priority research area under the initiative, including for methods to reduce methane emissions from livestock production and new technologies to measure and verify environmentally beneficial outcomes of emission mitigation efforts.</p>

tv_txt: I 116th CONGRESS 2d Session H. R. 9034 IN THE HOUSE OF REPRESENTATIVES December 18, 2020 Ms. Schrier (for herself and Mr. Huffman ) introduced the following bill; which was referred to the Committee on Agriculture A BILL To amend the Competitive, Special, and Facilities Grant Act to include agricultural climate adaptation and mitigation as a priority area addressed by the Agriculture and Food Research Initiative, and for other purposes.

1. Short title This Act may be cited as the Research to Reduce Agricultural Methane Act . 2. Findings Congress makes the following findings: (1) Greenhouse gasses, including carbon dioxide, methane, nitrous oxide, and fluorinated gasses, are gasses that trap heat in the atmosphere. (2) Global climate change is widely attributed to increasing concentrations of greenhouse gasses in our atmosphere. (3) According to the Global Carbon Project, methane (CH4) is the second highest greenhouse gas contributing to human-induced climate change. Methane has a significantly larger global warming potential than carbon dioxide. (4) According to EPA’s 2018 Inventory of U.S. Greenhouse Gas Emissions and Sinks, enteric fermentation was the largest anthropogenic source of methane in the United States representing 28 percent of domestic methane emissions. (5) Ruminants, hooved, four legged mammals that possess stomachs with four compartments, such as cattle, buffaloes, sheep and goats, produce methane through enteric fermentation, their normal digestive process, and manure management and have the highest methane emissions per unit of body mass among all animal types. (6) Many factors influence methane emissions from livestock including, level of feed intake, type of carbohydrate in the diet, feed processing, and changes in the animal’s microbiome. (7) Multiple peer review studies have indicated enormous methane mitigation potential of feed additives, including seaweed. (8) Farming practices, including methods to reduce methane emissions from livestock, hold enormous potential to address climate change. (9) Farmers and growers are leading stewards of the land and are on the front lines experiencing the immediate impacts of climate change. 3. Agricultural climate adaptation and mitigation through the Agriculture and Food Research Initiative Subsection (b)(2) of the Competitive, Special, and Facilities Grant Act ( 7 U.S.C. 3157(b)(2) ) is amended by adding at the end the following: (G) Agricultural emissions mitigation Agricultural climate adaptation and mitigation, including— (i) methods to reduce methane emissions from livestock production, including— (I) feeds, feed additives, and feeding regimes, such as adding seaweed to diet; (II) changes in grain-to-forage ratio; (III) grinding and pelleting of feed; (IV) the use of enzymes; and (V) other methods and products; and (ii) new technologies to measure and verify environmentally beneficial outcomes of emission mitigation efforts. .