PRIME Act

Bill: 116-s-1620
Sponsor: full_name: Sen. King, Angus S., Jr. [I-ME]
Introduced: 2019-05-22
Policy area: Agriculture and Food
Subjects: Food industry and services

Food supply, safety, and labeling

Livestock

Meat

Retail and wholesale trades
Latest action: action_date: 2019-05-22
text: Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.

Summaries:
action_date: 2019-05-22
action_desc: Introduced in Senate
text: <p><b>Processing Revival and Intrastate Meat Exemption Act or the PRIME Act </b></p> <p>This bill expands the exemption of custom slaughtering of animals from federal inspection requirements.</p> <p>Under current law, the exemption applies if the meat is slaughtered for personal, household, guest, and employee uses. The bill expands the exemption to include meat that is </p> <ul> <li> slaughtered and prepared at a custom slaughter facility in accordance with the laws of the state where the facility is located; and </li> <li>prepared exclusively for distribution to household consumers in the state or restaurants, hotels, boarding houses, grocery stores, or other establishments in the state that either prepare meals served directly to consumers or offer meat and food products for sale directly to consumers in the state. </li> </ul> <p>The bill does not preempt any state law concerning (1) the slaughter of animals or the preparation of carcasses, parts thereof, meat and meat food products at a custom slaughter facility; or (2) the sale of meat or meat food products. </p>

tv_txt: II 116th CONGRESS 1st Session S. 1620 IN THE SENATE OF THE UNITED STATES May 22, 2019 Mr. King (for himself, Mr. Paul , and Mr. Alexander ) introduced the following bill; which was read twice and referred to the Committee on Agriculture, Nutrition, and Forestry A BILL To amend the Federal Meat Inspection Act to exempt from inspection the slaughter of animals and the preparation of carcasses conducted at a custom slaughter facility, and for other purposes.

1. Short title This Act may be cited as the Processing Revival and Intrastate Meat Exemption Act or the PRIME Act . 2. Exemption for slaughter and preparation occurring at custom slaughter facilities Section 23 of the Federal Meat Inspection Act ( 21 U.S.C. 623 ) is amended— (1) by redesignating subsections (b), (c), and (d) as subsections (c), (d), and (e), respectively; (2) by inserting after subsection (a) the following: (b) Exemption for slaughter and preparation occurring at custom slaughter facilities (1) Definition of State In this subsection, the term State means any State or Territory. (2) Exemption The provisions of this title requiring inspection of the slaughter of animals and the preparation of the carcasses, parts thereof, meat, and meat food products at establishments conducting those operations for commerce shall not apply to the slaughtering by any person of animals at a custom slaughter facility and the preparation at that custom slaughter facility and transportation in commerce of the carcasses, parts thereof, meat, and meat food products of those animals if— (A) the slaughtering and preparation carried out at the custom slaughter facility is carried out in accordance with the law of the State in which the custom slaughter facility is located; and (B) the animals are slaughtered and the carcasses, parts thereof, meat, and meat food products of the animals are prepared exclusively for distribution to— (i) household consumers within the State in which the custom slaughter facility is located; or (ii) restaurants, hotels, boarding houses, grocery stores, or other establishments located in the State in which the custom slaughter facility is located that— (I) are involved in the preparation of meals served directly to consumers; or (II) offer meat and meat food products for sale directly to consumers in the State. ; and (3) in subsection (c) (as so redesignated), in the second sentence, by striking paragraph (b) and inserting subsection . 3. No preemption of State law Nothing in an amendment made by section 2 preempts any State law relating to— (1) the slaughter of animals or the preparation of carcasses, parts thereof, meat, and meat food products at a custom slaughter facility; or (2) the sale of meat or meat food products.