FASTER Act of 2020

Bill: 116-s-3451
Sponsor: full_name: Sen. Scott, Tim [R-SC]
Introduced: 2020-03-12
Policy area: Health
Subjects: Administrative law and regulatory procedures

Allergies

Congressional oversight

Department of Health and Human Services

Food and Drug Administration (FDA)

Food supply, safety, and labeling

Government information and archives

Health information and medical records

Health promotion and preventive care

Medical research

Medical tests and diagnostic methods

Research and development
Latest action: action_date: 2020-12-14
text: Held at the desk.

Summaries:
action_date: 2020-03-12
action_desc: Introduced in Senate
text: <p><b>Food Allergy Safety, Treatment, Education, and Research Act of 2020 or the FASTER Act of 2020</b></p> <p>This bill expands&nbsp;the definition of<i> major food allergen</i> for purposes of certain food-labeling requirements&nbsp;to specifically include sesame. In addition, the Department of Health and Human Services must report on certain information related to food allergy research and data collection activities. </p>

action_date: 2020-12-09
action_desc: Passed Senate
text: <p><b>Food Allergy Safety, Treatment, Education, and Research Act of 2020 or the FASTER Act of 2020</b></p> <p>This bill expands&nbsp;the definition of<i> major food allergen</i> for purposes of certain food-labeling requirements&nbsp;to specifically include sesame. In addition, the Department of Health and Human Services must report on certain information related to food allergy research and data collection activities. </p>

tv_txt: II 116th CONGRESS 2d Session S. 3451 IN THE SENATE OF THE UNITED STATES March 12, 2020 Mr. Scott of South Carolina (for himself, Mr. Murphy , Ms. Collins , and Mr. King ) introduced the following bill; which was read twice and referred to the Committee on Health, Education, Labor, and Pensions A BILL To improve the health and safety of Americans living with food allergies and related disorders, including potentially life-threatening anaphylaxis, food protein-induced en­terocolitis syndrome, and eosinophilic gastrointestinal diseases, and for other purposes.

1. Short title This Act may be cited as the Food Allergy Safety, Treatment, Education, and Research Act of 2020 or the FASTER Act of 2020 . 2. Food allergy safety (a) In general Section 201(qq)(1) of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 321(qq)(1) ) is amended by striking and soybeans and inserting soybeans, and sesame . (b) Effective date The amendment made by subsection (a) shall apply to any food that is first introduced into interstate commerce on or after January 1, 2022. 3. Report to Congress (a) Report Not later than 2 years after the date of enactment of this Act, the Secretary of Health and Human Services (referred to in this section as the Secretary ) shall submit to the Committee on Health, Education, Labor, and Pensions of the Senate and the Committee on Energy and Commerce of the House of Representatives a report on scientific opportunities in food allergy research. Such report shall— (1) identify opportunities and challenges related to— (A) developing effective food allergy diagnostics; (B) preventing the onset of food allergies; (C) reducing the risks of living with food allergies; (D) developing new therapeutics to treat and manage food allergies; and (E) curing food allergies; (2) provide updates on data collection activities related to food allergies and specific allergens and identify gaps in such data collection activities; and (3) recommend specific strategies to overcome the challenges identified under paragraph (1), including strategies to support the most promising areas of food allergy research that could lead to alternatives to current forms of disease management and identify allergens of emerging prevalence. (b) Publication The Secretary shall make the report under subsection (a) available on the internet website of the Department of Health and Human Services.

tv_txt: 116th CONGRESS 2d Session S. 3451 IN THE SENATE OF THE UNITED STATES AN ACT To improve the health and safety of Americans living with food allergies and related disorders, including potentially life-threatening anaphylaxis, food protein-induced enterocolitis syndrome, and eosinophilic gastrointestinal diseases, and for other purposes.

1. Short title This Act may be cited as the Food Allergy Safety, Treatment, Education, and Research Act of 2020 or the FASTER Act of 2020 . 2. Food allergy safety (a) In general Section 201(qq)(1) of the Federal Food, Drug, and Cosmetic Act ( 21 U.S.C. 321(qq)(1) ) is amended by striking and soybeans and inserting soybeans, and sesame . (b) Effective date The amendment made by subsection (a) shall apply to any food that is introduced or delivered for introduction into interstate commerce on or after January 1, 2023. 3. Report to Congress (a) Report Not later than 18 months after the date of enactment of this Act, the Secretary of Health and Human Services (referred to in this section as the Secretary ) shall submit to the Committee on Health, Education, Labor, and Pensions of the Senate and the Committee on Energy and Commerce of the House of Representatives a report that includes— (1) descriptions of ongoing Federal activities related to— (A) the surveillance and collection of data on the prevalence of food allergies and severity of allergic reactions for specific food or food ingredients, including the identification of any gaps in such activities; (B) the development of effective food allergy diagnostics; (C) the prevention of the onset of food allergies; (D) the reduction of risks related to living with food allergies; and (E) the development of new therapeutics to prevent, treat, cure, and manage food allergies; and (2) specific recommendations and strategies to expand, enhance, or improve activities described in paragraph (1), including— (A) strategies to improve the accuracy of food allergy prevalence data by expanding and intensifying current collection methods, including support for research that includes the identification of biomarkers and tests to validate survey data and the investigation of the use of identified biomarkers and tests in national surveys; (B) strategies to overcome gaps in surveillance and data collection activities related to food allergies and specific food allergens; and (C) recommendations for the development and implementation of a regulatory process and framework that would allow for the timely, transparent, and evidence-based modification of the definition of major food allergen included in section 201(qq) of the Federal Food, Drug and Cosmetic Act ( 21 U.S.C. 321(qq) ), including with respect to— (i) the scientific criteria for defining a food or food ingredient as a major food allergen pursuant to such process, including recommendations pertaining to evidence of the prevalence and severity of allergic reactions to a food or food ingredient that would be required in order to establish that such food or food ingredient is an allergen of public health concern appropriate for such process; and (ii) opportunities for stakeholder engagement and comment, as appropriate, in considering any such modification to such definition. (b) Publication The Secretary shall make the report under subsection (a) available on the internet website of the Department of Health and Human Services.

Passed the Senate December 9, 2020. Secretary