Improving Training for School Food Service Workers Act of 2019

Bill: 116-s-2331
Sponsor: full_name: Sen. Murray, Patty [D-WA]
Introduced: 2019-07-30
Policy area: Agriculture and Food
Subjects: Elementary and secondary education

Employment and training programs

Employment discrimination and employee rights

Food assistance and relief

Food industry and services

Labor standards
Latest action: action_date: 2019-07-30
text: Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.

Summaries:
action_date: 2019-07-30
action_desc: Introduced in Senate
text: <p><b>Improving Training for School Food Service Workers Act</b> <b>of 2019</b></p> <p>This bill adds requirements regarding the availability of training that the Department of Agriculture provides under current law for local food service personnel in schools. </p> <p>The training must be scheduled during regular, paid working hours; provided at no cost to food service personnel; offered in-person whenever appropriate; and incorporate hands-on training techniques. </p> <p>If the training is scheduled outside of working hours, food service personnel must be informed about the necessity of scheduling the program, consulted to schedule the program, and compensated for attending the program. Personnel may not be penalized for failing to attend a program outside of working hours. </p>

tv_txt: II 116th CONGRESS 1st Session S. 2331 IN THE SENATE OF THE UNITED STATES July 30, 2019 Mrs. Murray introduced the following bill; which was read twice and referred to the Committee on Agriculture, Nutrition, and Forestry A BILL To amend the Child Nutrition Act of 1966 to clarify the availability and appropriateness of training for local food service personnel, and for other purposes.

1. Short title This Act may be cited as the Improving Training for School Food Service Workers Act of 2019 . 2. Training and certification of all local food service personnel Section 7(g)(2)(B) of the Child Nutrition Act of 1966 (42 U.S.C. 1776(g)(2)(B)) is amended by adding at the end the following: (iv) Availability and appropriateness of training (I) In general A training program carried out under this subparagraph shall— (aa) to the maximum extent practicable, be scheduled during regular, paid working hours; (bb) be offered in-person, if appropriate; (cc) incorporate hands-on training techniques; and (dd) be provided at no cost to food service personnel. (II) Program outside working hours In the event that a training program carried out under this subparagraph is scheduled outside of regular, paid working hours— (aa) efforts shall be made to inform food service personnel of the necessity of the program to be scheduled outside of regular, paid working hours; (bb) food service personnel shall be consulted to schedule the program at a time that is minimally disruptive to the personnel participating in the training program; (cc) compensation shall be provided to food service personnel attending the program at the regular rate of pay, including any applicable overtime rate; and (dd) food service personnel shall not be penalized or in any other manner discriminated against for not being able to attend the program. (v) Relationship to other laws Nothing in this subparagraph supersedes or otherwise modifies any Federal, State, or local law or legal obligation governing the relationship between an employee and employer. .