Food Security Improvement Act of 2018

Bill: 115-hr-5849
Sponsor: full_name: Rep. Deutch, Theodore E. [D-FL-22]
Introduced: 2018-05-16
Policy area: Agriculture and Food
Subjects: Alaska

American Samoa

Caribbean area

Food assistance and relief

Guam

Hawaii

Nutrition and diet

Poverty and welfare assistance

Puerto Rico

U.S. territories and protectorates

Virgin Islands
Latest action: action_date: 2018-06-22
text: Referred to the Subcommittee on Nutrition.

Summaries:
action_date: 2018-05-16
action_desc: Introduced in House
text: <p><b>Food Security Improvement Act of 2018</b></p> <p>This bill amends the Food and Nutrition Act of 2008 to require Supplemental Nutrition Assistance Program (SNAP, formerly known as the food stamp program) benefits to be calculated using a low-cost food plan. </p> <p>The Department of Agriculture must determine the requirements for the low-cost food plan using the diet described in the Center for Nutrition Policy and Promotion's publication entitled &quot;The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007&quot; and adjustments specified in this bill. </p> <p>The bill revises the amounts of nutrition assistance block grants for Puerto Rico and American Samoa and requires the amounts to be modified based on adjustments to the low-cost food plan. </p>

tv_txt: I 115th CONGRESS 2d Session H. R. 5849 IN THE HOUSE OF REPRESENTATIVES May 16, 2018 Mr. Deutch (for himself, Ms. Wasserman Schultz , Ms. Velázquez , Mr. Soto , Mr. Capuano , Ms. Titus , Ms. Clark of Massachusetts , Mr. Gene Green of Texas , and Mr. Carson of Indiana ) introduced the following bill; which was referred to the Committee on Agriculture A BILL To amend the Food and Nutrition Act of 2008 to require that supplemental nutrition assistance program benefits be calculated with reference to the cost of the low-cost food plan as determined by the Secretary of Agriculture, and for other purposes.

1. Short title This Act may be cited as the Food Security Improvement Act of 2018 . 2. Calculation of supplemental nutrition assistance program benefits using cost of low-cost food plan The Food and Nutrition Act of 2008 ( 7 U.S.C. 2011 et seq.) is amended— (1) in section 3 ( 7 U.S.C. 2012 ) by inserting after subsection (l) the following: (l–A) Low-cost food plan means the cost of the diet determined by the Secretary, as described in The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007 , published by the Center for Nutrition Policy and Promotion (CNPP–20, November 2007) of the Department of Agriculture. The cost of such diet shall be the basis for uniform allotments for all households regardless of their actual composition, except that the Secretary shall— (1) make household-size adjustments (based on the unrounded cost of such diet) taking into account economies of scale; (2) make cost adjustments in the low-cost food plan for Hawaii and the urban and rural parts of Alaska to reflect the cost of food in Hawaii and urban and rural Alaska; (3) make cost adjustments in the separate low-cost food plans for Guam, and the Virgin Islands of the United States, to reflect the cost of food in those States, but not to exceed the cost of food in the 50 States and the District of Columbia; and (4) on October 1, 2019, and each October 1 thereafter, adjust the cost of the diet to reflect the cost of the diet in the preceding June, and round the result to the nearest lower dollar increment for each household size. ; (2) in section 8(a) ( 7 U.S.C. 2017(a) ) by striking thrifty food plan each place it appears, and inserting low-cost food plan ; and (3) in section 19(a)(2)(A) ( 7 U.S.C. 2028(a)(2)(A) )— (A) in clause (i) by striking and at the end; (B) in clause (ii)— (i) by striking each fiscal year thereafter and inserting each of the fiscal years 2004 through 2018 ; and (ii) by striking the period at the end and inserting a semicolon; and (C) by adding at the end the following: (iii) for fiscal year 2019, $2,191,000,000; and (iv) subject to the availability of appropriations under section 18(a), for fiscal year 2018 and each fiscal year thereafter, the amount determined under clause (iii), as adjusted by the percentage by which the low-cost food plan has been adjusted under section 3(l–A)(4) between June 30, 2018, and June 30 of the immediately preceding fiscal year. .