Requiring Accountability and Inspections for Dining Service Act

Bill: 114-s-2925
Sponsor: full_name: Sen. Kirk, Mark Steven [R-IL]
Introduced: 2016-05-12
Policy area: Armed Forces and National Security
Subjects: Department of Veterans Affairs

Food industry and services

Food supply, safety, and labeling

Health facilities and institutions

Public contracts and procurement

Veterans' medical care
Latest action: action_date: 2016-05-12
text: Read twice and referred to the Committee on Veterans' Affairs.

Summaries:
action_date: 2016-05-12
action_desc: Introduced in Senate
text: <p><strong>Requiring Accountability and Inspections for Dining Service Act</strong></p> <p>This bill directs the Department of Veterans Affairs (VA) to provide for annual inspections to ensure that VA medical facility kitchens and food service areas meet private hospital kitchen and food service area standards.</p> <p>The VA shall seek to enter into an agreement with the Joint Commission on Accreditation of Hospital Organizations to conduct such inspections. If the VA is unable to enter into an agreement with the Commission, the VA shall seek such an agreement with a non-federal, not-for-profit entity with comparable expertise and objectivity.</p> <p>If a VA facility kitchen or food service area fails such inspection, the VA shall implement a remediation plan within 48 hours and conduct a second inspection within 7 days. A facility kitchen or food service area that fails the second inspection shall be closed until: (1) remediation is completed, and (2) all kitchens and food service areas at that facility meet the standards. </p> <p>The Veterans Integrated Service Network of a facility in which a kitchen or food service area is closed shall enter into a food service contract with a General Services Administration-approved vendor to provide food at such facility.</p>

tv_txt: II 114th CONGRESS 2d Session S. 2925 IN THE SENATE OF THE UNITED STATES May 12, 2016 Mr. Kirk introduced the following bill; which was read twice and referred to the Committee on Veterans' Affairs A BILL To require the Secretary of Veterans Affairs to provide for the inspection of kitchens and food service areas at medical facilities of the Department of Veterans Affairs to ensure that the same standards for kitchens and food service areas at hospitals in the private sector are being met at kitchens and food service areas at medical facilities of the Department.

1. Short title This Act may be cited as the Requiring Accountability and Inspections for Dining Service Act . 2. Inspection of kitchens and food service areas at medical facilities of the Department of Veterans Affairs (a) In general Not later than 90 days after the date of the enactment of this Act, and not less frequently than annually thereafter, the Secretary of Veterans Affairs shall provide for the conduct of inspections of kitchens and food service areas at each medical facility of the Department of Veterans Affairs to ensure that the same standards for kitchens and food service areas at hospitals in the private sector are being met at kitchens and food service areas at medical facilities of the Department. (b) Agreement (1) In general The Secretary shall seek to enter into an agreement with the Joint Commission on Accreditation of Hospital Organizations under which the Joint Commission on Accreditation of Hospital Organizations conducts the inspections required under subsection (a). (2) Alternate organization If the Secretary is unable to enter into an agreement described in paragraph (1) with the Joint Commission on Accreditation of Hospital Organizations on terms acceptable to the Secretary, the Secretary shall seek to enter into such an agreement with another appropriate organization that— (A) is not part of the Federal Government; (B) operates as a not-for-profit entity; and (C) has expertise and objectivity comparable to that of the Joint Commission on Accreditation of Hospital Organizations. (c) Remediation plan (1) Initial failure If a kitchen or food service area of a medical facility of the Department is determined pursuant to an inspection conducted under subsection (a) not to meet the standards for kitchens and food service areas in hospitals in the private sector, that medical facility fails the inspection and the Secretary shall— (A) implement a remediation plan for that medical facility within 48 hours; and (B) conduct a second inspection under subsection (a) at that medical facility within 7 days of the failed inspection. (2) Second failure If a medical facility of the Department fails the second inspection conducted under paragraph (1)(B), the Secretary shall close the kitchen or food service area at that medical facility that did not meet the standards for kitchens and food service areas in hospitals in the private sector until remediation is completed and all kitchens and food service areas at that medical facility meet such standards. (3) Provision of food If a kitchen or food service area is closed at a medical facility of the Department pursuant to paragraph (2), the Director of the Veterans Integrated Service Network in which the medical facility is located shall enter into a contract with a vendor approved by the General Services Administration to provide food at the medical facility. (d) Reports (1) Quarterly Not less frequently than quarterly, the Director of each Veterans Integrated Service Network shall submit to Congress a report on inspections conducted under this section during that quarter at medical facilities of the Department under the jurisdiction of that Director. (2) Subsequent period A Director of a Veterans Integrated Service Network may submit to Congress the report described in paragraph (1) not less frequently than semiannually if the Director does not report any failed inspections for the one-year period preceding the submittal of the report.