Halal and Kosher Food Act of 2013

Bill: 113-s-811
Sponsor: full_name: Sen. Gillibrand, Kirsten E. [D-NY]
Introduced: 2013-04-25
Policy area: Agriculture and Food
Subjects: Food assistance and relief

Food industry and services

Public contracts and procurement

Religion
Latest action: action_date: 2013-04-25
text: Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.

Summaries:
action_date: 2013-04-25
action_desc: Introduced in Senate
text: <p>Kosher and Halal Food Act of 2013 - Amends the Emergency Food Assistance Act of 1983 to: (1) provide for the increased purchase of Kosher and Halal food if such food is cost neutral as compared to food that is not from food manufacturers with a Kosher or Halal certification, and (2) modify the labeling of the commodities list under the emergency food assistance program to enable Kosher and Halal food bank operators to identify which commodities to obtain from local food banks.</p>

tv_txt: II 113th CONGRESS 1st Session S. 811 IN THE SENATE OF THE UNITED STATES April 25, 2013 Mrs. Gillibrand introduced the following bill; which was read twice and referred to the Committee on Agriculture, Nutrition, and Forestry A BILL To amend the Emergency Food Assistance Act of 1983 to provide for the increased purchase of Kosher and Halal food and to modify the labeling of the commodities list under the emergency food assistance program to enable Kosher and Halal food bank operators to identify which commodities to obtain from local food banks.

1. Short title This Act may be cited as the Halal and Kosher Food Act of 2013 . 2. Purchase of Halal and Kosher food for emergency food assistance program Section 202 of the Emergency Food Assistance Act of 1983 (7 U.S.C. 7502) is amended by adding at the end the following: (h) Kosher and Halal food As soon as practicable after the date of enactment of this subsection, the Secretary shall finalize and implement a plan— (1) to increase the purchase of Kosher and Halal food from food manufacturers with a Kosher or Halal certification to carry out the program established under this Act if the Kosher and Halal food purchased is cost neutral as compared to food that is not from food manufacturers with a Kosher or Halal certification; and (2) to modify the labeling of the commodities list used to carry out the program in a manner that enables Kosher and Halal food bank operators to identify which commodities to obtain from local food banks. .