Traditional Foods Nourishment Act of 2013

Bill: 113-s-1374
Sponsor: full_name: Sen. Begich, Mark [D-AK]
Introduced: 2013-07-25
Policy area: Native Americans
Subjects: Aging

Alaska Natives and Hawaiians

Child care and development

Food assistance and relief

Food industry and services

Food supply, safety, and labeling

Health facilities and institutions

Hunting and fishing

Indian social and development programs

Meat

Minority health

Nutrition and diet

Social work, volunteer service, charitable organizations
Latest action: action_date: 2013-07-25
text: Read twice and referred to the Committee on Indian Affairs.

Summaries:
action_date: 2013-07-25
action_desc: Introduced in Senate
text: <p>Traditional Foods Nourishment Act of 2013 - Directs the Secretary of Agriculture to allow the donation to and serving of traditional food through a food service program at a public or nonprofit facility that primarily services Indians if the food service program operator takes specified measures to ensure the safe preparation, processing, and labeling of such food.</p> <p>Includes wild game meat, fish, seafood, marine mammals, plants, and berries as traditional food.</p> <p>States that the United States and an Indian tribe or tribal organization shall not be liable in any civil action for any damage, injury, or death caused to any person by the donation to or serving of traditional foods through a food service program.</p>

tv_txt: II 113th CONGRESS 1st Session S. 1374 IN THE SENATE OF THE UNITED STATES July 25, 2013 Mr. Begich introduced the following bill; which was read twice and referred to the Committee on Indian Affairs A BILL To allow traditional foods to be served at public facilities.

1. Short title This Act may be cited as the Traditional Foods Nourishment Act of 2013 . 2. Definitions In this Act: (1) Alaska Native The term Alaska Native means a person who is a member of any Native village, Village Corporation, or Regional Corporation, as those terms are defined in section 3 of the Alaska Native Claims Settlement Act ( 43 U.S.C. 1602 ). (2) Food service program The term food service program includes— (A) food service at a residential child care facility with a license from an appropriate State agency; (B) a child nutrition program (as defined in section 25(b) of the Richard B. Russell National School Lunch Act ( 42 U.S.C. 1769f(b) ); (C) food service at a hospital, clinic, or long-term care facility; and (D) a senior meal program. (3) Indian; Indian tribe The terms Indian and Indian tribe have the meanings given those terms in section 4 of the Indian Self-Determination and Education Assistance Act ( 25 U.S.C. 450b ). (4) Secretary The term Secretary means the Secretary of Agriculture. (5) Traditional food (A) In general The term traditional food means food that has traditionally been prepared and consumed by an Indian tribe. (B) Inclusions The term traditional food includes— (i) wild game meat; (ii) fish; (iii) seafood; (iv) marine mammals; (v) plants; and (vi) berries. (6) Tribal organization The term tribal organization has the meaning given the term in section 4 of the Indian Self-Determination and Education Assistance Act ( 25 U.S.C. 450b ). 3. Findings; purposes (a) Findings Congress finds that— (1) consumption of traditional foods is proven to benefit health, physical well-being, and fitness; (2) the National Institutes of Health has indicated that an increase in the consumption of traditional foods results in positive health effects among Alaska Natives; (3) the leading cause of death among Alaska Natives is diet-related health problems resulting in cancer and heart disease; (4) traditional foods such as wild salmon, marine mammals, migratory birds, moose, caribou, berries, and plants can have a positive health impact when consumed regularly; (5) the Department of Agriculture and the Economic Research Center have indicated that food from local sources is proven to be fresher and less processed and to retain more nutrients; (6) providing access to traditional foods in food service programs promotes healthier lifestyles; (7) many patients find that traditional foods provide comfort while undergoing treatment or recovery; (8) opening food service programs to the donation of traditional foods would aid patients receiving care in a public facility physically and mentally during the healing process; (9) food plays an incredibly large part in the culture and lifestyle of a community and expanding traditional food options to school systems would promote more extensive cultural education; (10) by increasing demand for local produce, economic stimulation can occur, furthering the development of local communities; (11) providing local food donations can lower the cost of meal programs in schools, resulting in more financially stable beneficiaries and a reduction in expenditures by the Federal Government on the child nutrition program (as defined in section 25(b) of the Richard B. Russell National School Lunch Act (42 U.S.C. 1769f(b)); (12) the program established by this Act would bring communities together; (13) the expansion of opportunities for the donation of traditional foods supports hunters; (14) game hunters are required to harvest all of the edible meat from most large game; and (15) this Act provides a direct opportunity for hunters to donate the meat to food service programs. (b) Purposes The purposes of this Act are— (1) to provide access to traditional foods in food service programs; (2) to encourage increased consumption of traditional foods to decrease health disparities among Indians, particularly Alaska Natives; and (3) to provide alternative food options for food service programs. 4. Service of traditional foods in food service programs (a) Program Notwithstanding any other provision of law, the Secretary shall allow the donation to and serving of traditional food through a food service program at a public facility or a nonprofit facility, including a facility operated by an Indian tribe or a tribal organization, that primarily serves Indians if the operator of the food service program— (1) ensures that the food is received whole, gutted, gilled, as quarters, or as a roast, without further processing; (2) makes a reasonable determination that— (A) the animal was not diseased; (B) the food was butchered, dressed, transported, and stored to prevent contamination, undesirable microbial growth, or deterioration; and (C) the food will not cause a significant health hazard or potential for human illness; (3) carries out any further preparation or processing of the food at a different time or in a different space from the preparation or processing of other food for the applicable program to prevent cross-contamination; (4) cleans and sanitizes food-contact surfaces of equipment and utensils after processing the traditional food; and (5) labels donated traditional food with the name of the food and stores the traditional food separately from other food for the applicable program, including through storage in a separate freezer or refrigerator or in a separate compartment or shelf in the freezer or refrigerator. (b) Liability (1) In general The United States, an Indian tribe, and a tribal organization shall not be liable in any civil action for any damage, injury, or death caused to any person by the donation to or serving of traditional foods through a food service program. (2) Rule of construction Nothing in paragraph (1) alters any liability or other obligation of the United States under the Indian Self-Determination and Education Assistance Act ( 25 U.S.C. 450 et seq. ).