ENRICH Act

Bill: 113-hr-4427
Sponsor: full_name: Rep. Ryan, Tim [D-OH-13]
Introduced: 2014-04-08
Policy area: Health
Subjects: Cancer

Cardiovascular and respiratory health

Digestive and metabolic diseases

Education programs funding

Health programs administration and funding

Health promotion and preventive care

Medical education

Nutrition and diet

Teaching, teachers, curricula
Latest action: action_date: 2014-04-11
text: Referred to the Subcommittee on Health.

Summaries:
action_date: 2014-04-08
action_desc: Introduced in House
text: <p>Expanding Nutrition's Role in Curricula and Healthcare Act or the ENRICH Act - Requires the Secretary of Health and Human Services (HHS) to establish a program of three-year competitive grants to accredited medical schools for the development or expansion of an integrated nutrition curriculum.</p> <p>Describes such a curriculum as one that: (1) is based on best possible evidence to improve communication and provider preparedness in the prevention, management, and, as possible, reversal of obesity, cardiovascular disease, diabetes, and cancer; and (2) addresses such topics as nutrition across the life cycle of members of at-risk populations and food insecurity and malnutrition among such individuals.</p>

tv_txt: I 113th CONGRESS 2d Session H. R. 4427 IN THE HOUSE OF REPRESENTATIVES April 8, 2014 Mr. Ryan of Ohio (for himself, Mr. Cassidy , and Mr. Grijalva ) introduced the following bill; which was referred to the Committee on Energy and Commerce A BILL To provide for a grants program to develop and enhance integrated nutrition curricula in medical schools.

1. Short title This Act may be cited as the Expanding Nutrition’s Role in Curricula and Healthcare Act or the ENRICH Act . 2. Findings Congress finds the following: (1) In 2012, United States health care spending was about $8,915 per resident and accounted for 17.2 percent of the Nation’s gross domestic product, which is among the highest of all industrialized countries. (2) Expenditures in the United States on health care surpassed $2.3 trillion in 2008, more than three times the $714 billion spent in 1990, and over eight times the $253 billion spent in 1980. (3) It is estimated that health care costs for chronic disease treatment account for over 75 percent of national health expenditures. (4) The last major report from the World Health Organization in March 2003 concluded diet was a major factor in the cause of chronic diseases. (5) Seven out of 10 deaths among Americans each year are from chronic diseases. Heart disease, cancer, and stroke—each of which has been strongly linked to dietary and lifestyle choices—account for more than 50 percent of all deaths each year. (6) About 81.1 million people in the United States have at least one form of cardiovascular disease. Approximately 2,300 Americans die every day from cardiovascular disease. In 2010, cardiovascular disease cost American taxpayers $189.4 billion. The American Heart Association estimates that, by 2030, direct costs related to cardiovascular disease will triple to around $818 billion. Research has shown that following a healthful diet can not only reduce symptoms related to heart disease but also reverse the damage done to the arteries. (7) Two-thirds of the American population is currently overweight, half of whom are obese. One in three children is now overweight, and one-fifth of children are obese. In 2008, the United States spent $190 billion on obesity-related health care costs. (8) An estimated 25.8 million Americans have diabetes. Another 79 million adults have prediabetes. The Centers for Disease Control and Prevention predict that one in three children born in 2000 will develop diabetes at some point in their lives. Diabetes cost the government $116 billion in 2007. Research has shown that nutrition therapy is a key component of diabetes management and can improve clinical outcomes. (9) Cancer kills approximately 570,000 Americans each year, accounting for one in every four deaths. More than 1.5 million new cancer cases are diagnosed annually. In 2010, the direct costs of cancer were $102.8 billion and that number is expected to rise to $172 billion by 2020. More than 33 percent of cancers are diet related and could be prevented with a healthful diet. (10) Eating is a complex social phenomenon influenced by family, social networks, culture, socioeconomic and educational status. An interprofessional approach to nutrition education for clinicians may not necessarily overcome these forces but may help the health professions team identify effective strategies for nutrition counseling and management. (11) Physicians are an important source of information and motivation for patients’ health behavior. Multiple studies have shown that physician counseling on weight loss increases the likelihood that patients will attempt weight loss, increase physical activity, improve diet, and lose weight. (12) Leading medical bodies recommend that physicians address diet with overweight patients. Guidelines from leading medical bodies such as the National Institutes of Health, the American Heart Association, the American College of Cardiology, and the Obesity Society recommend that physicians counsel overweight and obese patients on the benefits of lifestyle changes through lifestyle changes such as diet and physical activity. 3. Grants program to develop or enhance integrated nutrition curricula in medical schools (a) In general The Secretary of Health and Human Services, acting through the Administrator of the Health Resources and Services Administration and in conjunction with the National Institutes of Health National Heart, Lung, and Blood Institute, shall establish a competitive grants program under which the Secretary may award grants to medical schools in the United States for the purpose described in subsection (b)(1). (b) Use of grant funds (1) In general A medical school receiving a grant under this section shall use the grant to create new or expand existing integrated nutrition curriculum described in paragraph (2) for the medical school. (2) Integrated nutrition curriculum For purposes of paragraph (1), an integrated nutrition curriculum— (A) shall be designed based on the best possible evidence to improve communication and provider preparedness in the prevention, management, and, as possible, reversal of obesity, cardiovascular disease, diabetes, and cancer; and (B) shall, to the greatest extent practicable, address such additional topics, including nutrition across the life cycle of individuals who are members of at-risk populations, food insecurity among such individuals, and malnutrition among such individuals. (c) Eligibility To be eligible to receive a grant under this section, an eligible entity shall— (1) be a medical school in the United States that is accredited by the Liaison Committee on Medical Education and Residency Program Accreditation Council for Graduate Education or by the American Osteopathic Association Commission on Osteopathic College Accreditation; and (2) submit an application to the Secretary, in accordance with such time, form, and manner and containing such information as specified by the Secretary, including— (A) a description of how the medical school intends to implement the integrated nutrition curriculum described in subsection (b)(2); and (B) a description of benchmarks to measure the success of the implementation of such curriculum. (d) Administrative provisions (1) Duration of Program A grant awarded to a medical school under this section shall be for a three-year period, beginning on the date of the establishment of the grants program under subsection (a). (2) Limitations (A) Grant amounts A grant awarded to a medical school under this section may not exceed $500,000. (B) One grant per school A medical school shall not be eligible for more than one grant under this section and may not renew such a grant. (3) Priority In awarding grants, the Secretary shall give priority to medical schools— (A) that submit applications under subsection (c)(1) that describe an integrated nutrition curriculum that will be implemented through the use of such a grant— (i) that is coordinated with a residency program; or (ii) provides that students of such school should receive at least 25 hours of nutrition education; or (B) that, for purposes of carrying out such curriculum through the use of such a grant, partner with education programs for health professionals other than physicians. (e) Reports (1) Periodic reports during grants program (A) In general For each school year ending during the duration of the grants program under this section, the Secretary shall submit to Congress a report on the grants program. (B) Report Elements Each such report shall include— (i) the findings and conclusions of the Secretary with respect to the integration of nutrition curriculum into the curriculum of the medical schools receiving a grant under the grants program; and (ii) an assessment of the benefits of the grants program for— (I) establishing best practices for providers to advise patients in the clinical setting; (II) providing greater nutrition awareness to physicians and other health professionals and patients of such physicians and professionals; and (III) improving healthfulness of patients’ diets and improving patient health outcomes. (2) Final Report Not later than 180 days after the last day of the grants program under this section, the Secretary shall submit to Congress a report detailing the recommendations of the Secretary as to any benefits or barriers of integrating nutrition curriculum at both the medical school and residency levels. (f) Funding No additional funds are authorized to carry out the requirements of this section. The Secretary shall carry out such requirements by using, from amounts otherwise authorized or appropriated, up to $5,000,000 for each of fiscal years 2015 through 2017.