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Product: KYOKU 7 Inch Vegetable Cleaver Knife - Daimyo Series Vegetable Knife with Ultra Sharp 7" Blade, Ergonomic Rosewood Handle, & Mosaic Pin - Japanese 440C Stainless Steel Kitchen Knife with Sheath & Case
Brand: KYOKU
Color: Life-time Warranty, Japanese 440C Steel, Rosewood Handle with Mosaic Pin, Included Guard, Vacuum Hea
Description: Looking for a premium knife that will last forever? This Daimyo series vegetable cleaver by Kyoku is ready to serve.
A perfect fusion of tradition and technology, this 7 inch vegetable knife is manufactured with vacuum heat treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel-like 13-15 degree edge, it slices with minimal resistance, making it perfect for cutting vegetables, fruit, boneless meat, and more with meticulously exact precision. The 440C steel’s 59-60 Rockwell hardness provides unrivaled performance, superior corrosion resistance, and exceptional edge retention. The durable rosewood handle is impervious to heat, cold, rust, and moisture while also boasting great comfort and perfect balance, preventing fatigue and cramp even when handling reunions, housewarmings, showers, and more. No detail is amiss, with a touch of elegance from the unique mosaic pin in the center of the handle. This beautiful piece of kitchen equipment comes complete with its own sheath and case to preserve and store it with care.
Get this trustworthy and versatile Kyoku vegetable cleaver knife and take another step on your way to becoming a master chef!
Specifications
Material: 440C Steel, Rosewood
Color: Rosewood
Rockwell Hardness: 59-60
Blade Dimensions: 7 x 3.2 x 0.08 in. (18x8.3x0.2 cm)
Blade Angle: 13-15°
Overall Length: 11.8 in. (30 cm)
Net Weight: 14 oz. (400 g)
Package List
1 x Knife
1 x Sheath
1 x Case
Highlights: 7" VEGETABLE CLEAVER: This vegetable knife is part of Kyoku's premier Daimyo series, manufactured with modern technology and traditional care and craftsmanship; its Japanese 440C stainless steel has been vacuum heat treated and paired with a perfectly balanced rosewood handle to offer superior precision and control to home chefs and culinary professionals alike
ULTRA-SHARP BLADE: Sharpened to a 13 to 15 degree edge, this kitchen knife delivers exceedingly precise cuts through vegetables, fruit, boneless meat, and more with negligible resistance; the 7 inch steel blade’s 59-60 HRC strength provides unrivaled performance, superior corrosion resistance, and exceptional edge retention
CASE & ROSEWOOD HANDLE: The carefully constructed rosewood handle with its signature mosaic pin withstands cold, heat, corrosion, and moisture; the provided sheath and case allow you to preserve and store your knife with the cleanliness and care it deserves
ERGONOMIC DESIGN: This 12" knife’s meticulous craftsmanship provides you the perfect shape and blade-to-handle weight distribution needed for well-balanced operation, preventing fatigue and cramp even in professional settings requiring extended sessions of use
LIFETIME WARRANTY: Order this Daimyo-class utility knife with your peace of mind assured thanks to its strong and lifelong warranty and Kyoku's usual friendly 24/7 customer service!
ESCI relevance label: S