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Product: L'Orenta Stroopwafels Caramel Wafer Cookies - for Dunking In Coffee, Authentic Dutch Recipe, Non GMO - Made By Dutch Bakers - No Artificial Sweeteners
Brand: L'Orenta
Highlights: Absolutely Delicious: You won't be able to stop nibbling on our authentic Stroopwafels. We nestle a thin layer of syrupy caramel, rich vanilla or delicious chocolate between two light, crispy waffle cookies. Perfected by our family in Europe using the original family recipe, our Dutch stroopwafels are now available in the U.S.! These delicious waffles are made with all NON-GMO ingredients.
Waffle Cookies are the Perfect Snack: What is a Stroopwafel? Simply put caramel, vanilla or chocolate cookie waffle goodness. The Stroopwafel is two delicious, delectable waffle cookies with a creamy caramel, vanilla or chocolate syrup filling in the center. Although typically meant to be enjoyed with either your coffee or your tea, these delightful Dutch cookies can be enjoyed anytime, anywhere and make the perfect snack.
Multiple Flavors, Multiple Pack Sizes: Get these delicious wafer cookies in individually wrapped Stroopwafels or in 8-count packs. Additionally, enjoy these snacks in three different flavor varieties: Caramel, Vanilla or Chocolate!
Authentic Dutch Recipes: Our Stroopwafel recipe has been in the family since the beginning of our Dutch roots. Beginning back in 1934 with the original De Schaap B.V. nut company, our Dutch great grandfather prided himself on the highest quality gourmet recipes for all our treats and goodies, and of course, the Stroopwafel was no exception. Fast forward to today, we continue to use the same high-quality, authentic recipe that the locals of Netherlands and our great-grandfather enjoyed so much.
Enjoy with Coffee or Tea!: There are a million ways to enjoy these tasty Dutch treats, and once you start nibbling on one, you’ll never want to stop. These cookies make an especially perfect pair to a relaxing coffee or tea break, which is how we recommend they be appreciated. Just set the Stroopwafel on top of your mug and let the steam from your drink do the rest. The steam will then heat the cookie and melt the inside caramel layer to a gooey goodness.
ESCI relevance label: E