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Product: NutraBio BCAA 5000 Powder - Vegan Fermented BCAAs - Supports Lean Muscle Growth, Recovery, Endurance - Zero Fat, Sugar, and Carbs - 60 Servings - Watermelon
Brand: NutraBio
Description: NUTRABIO BCAA 5000 Powder - FERMENTED BRANCH CHAIN AMINO ACIDS
100% Pure Vegan Fermented BCAA (2:1:1)
+ Supports Muscle Growth and Recovery +
+ Helps Preserve Lean Muscle +
With BCAA 5000, you make no sacrifices - you get proven and powerful muscle building BCAAs without the junk. We pride ourselves on purity. What you see on the label is exactly what you get. BCAA 5000 contains no fillers, excipients, proprietary blends, or other potentially unhealthy or unneeded additives.
We focused on creating the most superior BCAA solution, and we've done just that with BCAA 5000. The unique 2:1:1 ratio of BCAAS from vegetable sources helps reduce training-related muscle damage by stimulating muscle protein synthesis, allowing your body to repair, recover, rebuild, and ultimately have you prepared to tackle your next training session.
- Supports Protein Synthesis and Nitrogen Retention
- Helps speed Muscle Recovery and Reduce Fatigue
- Zero Fat, Sugar and Carbs
- Helps Preserve Lean Muscle
Highlights: SUPPORTS LEAN MUSCLE GROWTH – Branch chain amino acids (BCAAs) are essential to muscle protein synthesis. NutraBio’s BCAA 5000 combines leucine, isoleucine, and valine in the scientifically supported 2:1:1 ratio to ensure the best results.
NATURALLY FERMENTED – BCAA 5000 uses natural fermented plant based BCAAs.
WITHOUT COMPROMISE – All NutraBio products are made without compromising quality, and BCAA 5000 is no exception. This product is vegetarian, gluten-free, non-GMO, certified Kosher, keto friendly and manufactured in the USA.
RECOVERY SUPPORT – BCAAs are anti-catabolic and taken intra workout or post workout can help improve and support recovery.
FULL LABEL DISCLOSURE – All NutraBio products feature fully transparent labels with no proprietary blends. Every ingredient is fully disclosed, down to the flavoring and sweeteners.
ESCI relevance label: S