danish blue cheese - approx. 6 lb-wheel or (3lb 2 wheels) island green this creamy, semi-soft blue cheese is made from cow's milk cheese and aged for an average of 10 weeks to develop its complexity. its inside reveals a compact and moist texture with indigo veins. it is less pungent than ''roquefort'', its french counterpart, with a yellowish edible rind. serve on a cheese platter with apples and pears, spread on crackers or crumble over a salad. comes in a full wheel