pyeongchang hanggi gondeure dried gondeure-namul, korean wild thistle, gondeurae, gondre, k-food pyeongchang farm natural food <br> <ul><b>[description]</b></ul> <ul>✔ it was made with the mind that our family eats, and cares about hygiene.</ul> <ul>✔ it grows better in the mountains and has a better scent, and it has a soft texture, made in pyeongchang gangwon-do province</ul> <ul>✔ commonly making gondeure-namul that need to be boiled and cooked first. our product, making easier to cook by apply a new drying method. </ul> <ul>✔ self-developed processing method that minimizes destruction of nutrients, processes raw materials regularly, and pays more attention to hygiene</ul> <ul>✔ gap-korea's ministry of agriculture, forestry and fisheries obtained excellent management certification</ul> <br> <ul><b>[how to make]</b></ul> <ul>✔ clean washing-> dehydration-> 1st drying treatment process-> process of rubbing namul (herbs) regularly and making them soft-> complete drying-> packing after 4 sorting processes</ul> <br> <ul><b>[when you eat]</b></ul> <ul>✔ when you want to solve a simple meal</ul> <ul>✔ when a precious guest comes</ul> <ul>✔ when you think about health</ul> <ul>✔ when traveling or camping</ul> <br> <ul><b>[how to eat, how to make ‘gondre-namul-bap’ (gondre rice)]</b></ul> <ul>✔ ingredients: one meal, rice, salt, perilla or sesame oil, water</ul> <ul>1. wash rice and soak for 30 minutes in advance</ul> <ul>2. wash rice and set it to cook, match the water in the same amount as usual, tear off one bag and pour it</ul> <ul>3. add a little spoonful of salt and perilla oil or sesame oil and cook.</ul> <ul>4. add seasoned soy sauce to taste and enjoy (without soy sauce)</ul> <br> <ul><b>[specification]</b></ul> <ul>✔ product name: pyeongchang hanggi gondeure</ul> <ul>✔ type: dried gondeure-namul</ul> <ul>✔ origin: pyeongchang gangwon-do province</ul> <ul>✔ capacity: 50g / 10 servings total</ul>