3/4/6qt enameled cast iron covered round dutch oven casserole dish with lid for baking, braising, non-stick, stew-pans enameled cast iron dutch oven (color : green, size : 3qt) asyguo an exclusive addition to your cookware collection<br/><br/>healthy and safe: iron deficiency is fairly common worldwide especially among women so cooking food in a enameled cast iron dutch oven can increase iron content by as much as 20%<br/><br/>- use on gas, electric, ceramic, and induction cooktops.<br/>-broil, bake, braise or roast in the oven up to 540°f (280°c).<br/>- cast-iron loop side handles for an easy and safe, secure grip when transporting.<br/><br/>instructions<br/>always lift cookware to move the cookware on the stove.<br/>the cookware should be cool before washing.<br/>even though the cookware is dishwasher safe, hand washing with warm soapy water is recommended to maintain the cookware’s original appearance.<br/>when necessary, use nylon scrapers or pads to remove food residue - metal pads or utensils will scratch or chip the porcelain.<br/>remove slight stains by rubbing with a dampened cloth and baking soda. for persistent stains, soak interior of the cookware for 2 to 3 hours with a mixture of 3 tablespoons of household bleach per quart of water.<br/>to remove stubborn baked on food, boil 2 cups of water and 4 tablespoons of baking soda for a few minutes then use nylon or wood scraper to ease spots.<br/>the cookware should be completely dry before storing.<br/>don’t use in microwave ovens, on outdoor grills or over campfires.<br/>preheat dutch oven on a lower temperature before raising to your desired cooking temperature.<br/>use wooden or plastic utensils to protect the enameled surface from cracks and scratches.<br/>never pour cool water in a hot dutch oven, that can cause the dutch oven to crack.