1/8 cow share - 100% grassfed farmfoods inc filet mignon / tenderloin: 1-2 pounds sirloin steaks: 4-5 pounds rib eye and new york steaks: ~5 pounds short ribs & osso bucco: ~6 pounds round roasts (rump or london broil): ~4 pounds brisket / chuck roast / cross-rib roasts: ~7 pounds mix of steaks (chuck petite tender, eye of round, flank steak, flat iron, hanger steak, skirt steak, cross-rib steak, london broil steak): ~3 pounds ground beef / hamburger patties / stew meat: ~20 pounds