oyster shucking knife,oyster knife,speensun oyster shucker knife with 5-leve protection food grade shucking knife and gloves (m),oyster shucking kit speensun <p><b>oyster shucking knife</b><br><b>material:</b> 3cr14 + stainless steel, colored woodhandle<br><b>specification: </b>6.5 inches, blade length:o.7 inchknife cover: leather sheath is safe andcomfortable to carry because it can be tightly attached to your belt.oyster<br><b>shucking glove:</b> pe material, five-level cut-proofhand,size: m<br><b>use:</b> place the oyster flat side up and insert the tipof our oyster shucker near the hinge. you just insert about 1/2 inch knife.don’t open an oyster with an ordinary knife. the risk of slipping and seriouslyinjuring yourself is too great. hold the oyster firmly and place the knife onthe oyster's lip until it reaches the other side of the hinge. oysters shouldbe kept horizontally so that you don't lose the liquid inside. insert the knifeabout 1/2 inch with the tip slightly upward. keep the oyster horizontal and prythe shells open with your fingers. before the shell is completely separated,use a shellfish opener to remove any oyster meat that is still attached to theinside of the top shell and remove the top shell.</p> <p></p> <p></p> <p></p> <p> </p>