chefmade 13-inch rimmed baking pan, non-stick carbon steel cookie sheet pan for oven roasting meat bread jelly roll battenberg pizzas pastries 9.7" x 13.6" x 1" (champagne gold) chefmade <b>product information</b><br>/br> brand: chefmade<br><br> item no.: wk9042<br><br> item name: chefmade 13-inch rimmed baking pan<br><br> pan size: exterior dimension: 13.6 x 9.7 x 1.0 inch, interior dimensions 13.0 x 9.0 x 0.7 inch<br><br> color: champagne gold<br><br> material: 0.8mm heavy-duty carbon steel<br><br> coating: inside /outside full cover non-stick coating<br><br> packing: plastic film and cardboard box<br><br><br><br> <b>use and care</b><br><br> 1. <b>recommend</b> to soft tools (silica gel, nylon, etc). <b>not recommend</b> using sharp metal tools in case of scratch.<br><br> 2. <b>recommend</b> to oil (canola, olive, vegetable or corn oil, butter etc).<b>not recommend</b> using non-stick spray,when used for a long time, there will be residues<br><br> 3. <b>recommend</b> oven & fridge.<b>not recommend</b> fire cook & microwave & electromagnetic oven,easy to cause non-stick coating damage.<br><br> 4. temperature range:-4 fahrenheit~428 fahrenheit(-20 centigrade~220 centigrade).<b>not recommend</b> baking for more than 30 minutes above 400 fahrenheit.<br><br> 5. dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent.this discoloration is merely cosmetic and will not affect baking properties or safety of the pan.<br><br> 6. slight scratches on the mold can be used normally without any problems.<br><br> 7. the rim of the pan has tooling marks that are part of the production process and will be present on all pans.<br><br><br><br> <b>faq</b><br><br> q1: how to ensure that the baking tray is fully dried after cleaning?<br><br> a: preheated oven temperature reached 392 fahrenheit, put in the baking pan and wait for 3 minutes. <br><br>