rhinoreto fish fillet knife. flexible, stainless steel blade. filet knifes for fish with sheath and sharpener. (6.5) rhinoreto <p>the rhinoreto team launched the filet fish knifes after extended research on all characteristics, so you could get the most out of your every filleting and fish cooking experience. <br /><br /> the blade has the <strong>perfect curved shape and the length </strong> and can be used for filleting all freshwater and saltwater fish species from panfish, walleye to salmon and many more. we have selected a <strong>balanced stainless steel for the blade</strong>, so that it will resist corrosion and offer the right amount of flexibility at the same time. moreover, we have added the <strong>black non-stick coat </strong>just to make sure the meat will slide off the blade even easier, for fast and chef-like filleting every time.<br /><br /> best fish fillet knives: <br /><strong> - flexible, curved blade with special coating <br /> - non-slip, ergonomic rubber handle <br /> - sharp edge & effective blade sharpener<br /><br /></strong> the rhinoreto fillet knives pack these in one sharp offering. we hope you will enjoy using it and appreciate the experience. <br /><br /> important notice: <br /> 1. keep in mind that due to the softer nature of stainless steel alloys, these blades offer <strong>higher corrosion resistance</strong> but they tend to lose their edge faster, depending on the frequency of use. it's important to use the included sharpener to <strong>restore the sharpness of the blade when needed</strong>. it's extremely easy to use - just pass the blade between the plates while pressing it down gently and repeat the movement until you feel the edge is sharp again. <br /> 2. we recommend you <strong>wash the knife by hand.</strong> <br /> 3. always <strong>wipe the knife's blade with a towel after rinsing it </strong>and make sure it's completely dry before storing it in its sheath.<br /> 4. rhinoreto fish knifes are precision instruments meant for fish filleting only, so please <strong>avoid using them to cut heavier or thicker bones.</strong></p>