encha latte grade first harvest organic matcha green tea powder, from uji, japan (2.12 ounce) encha encha was born in 2014, when li gong quit his silicon valley job and set out on a mission to make high-quality, organically-farmed matcha accessible and affordable. today, encha maintains that same mission. our harvest and production processes are rooted in ancient traditions, where slow, meticulous care is paramount. we invite matcha powder lovers to experience our rich, complex flavor and enjoy the benefits of pure, clean energy. <br> <br> encha matcha green tea powder is 100% organic and consists of the highest quality matcha green tea leaves. our farm’s ecosystem depends on the delicate balance of the natural world, allowing us to grow tencha leaves without using pesticides or synthetic fertilizers. our matcha organic leaves are shade-grown and plucked in the first harvest from our farm in the hills of uji, japan, giving them immense depth of flavor. <br> <br> the perks of a matcha latte extend beyond its sophisticated flavor. matcha latte powder provides natural energy as well as increased focus because it’s packed with antioxidants. to brew, simply take 1 tsp encha latte-grade matcha and whisk vigorously into 5 oz hot water at 160°f. then top with the milk of your choice. <br> <br> the difference between organic matcha and green tea lies in the nuance of growing and cultivating. because latte matcha is shade-grown for three weeks, unlike typical green tea leaves, it’s able to develop more theanine. theanine works to keep your body and mind calm and focused, so you get the benefits of caffeine without the jitters. and because japanese matcha green tea powder is consumed as a powder, the organic matcha green tea powder is packed with more caffeine as well as antioxidants. and finally, unlike green tea, when making matcha tea japanese organic, the stems are removed from the tea leaves, leading to a softer flavor.