danish blue cheese, sold by the pound pastacheese danish blue - cow's milk soft cheese with blue veins, cut cheese - 1 lb/454 gr, denmark also called danablu cheese, danish blue cheese is a rich cow's milk cheese, milder and less complex than roquefort. ideally, it is a semi-soft cheese with a milk white look but with a delicate network of blue-green veins with a creamy, spreadable texture with unevenly spaced holes. it cuts easily and can become rather crumbly at times. aged at least 60 days. crumble over salads or into dressings. appropriate wines: rioja reserva, porter, stout.