nonstick carbon steel baking bread pan, medium loaf pan, 8 1/2" x 4 1/2", set of 3 tiawudi <b>heavy-weight carbon steel</b><br> thanks to its heavy-weight, carbon-steel construction, the bakeware reliably resists warping and heats evenly throughout, so there’s no hot spots to worry about, which can burn baked goods. the bakeware consistently delivers beautifully browned results and can be trusted with all your favorite recipes.<br><br> <b>nonstick coating</b><br> the bakeware’s durable nonstick coating helps ensure quick, effortless food release—no need for excess butter, oil, or cooking spray. delicious homemade baked goods slide out in one smooth move.<br><br> <b>how to clean</b><br> to protect the nonstick coating, be sure to use nylon, wooden, or coated utensils, and avoid using metal utensils, scouring pads, or abrasive cleaners. the nonstick bakeware cleans effortlessly, and washing the pan by hand is recommended.