for the love of food and yoga: a celebration of mindful eating and being  <b>written by a yoga student and teacher, <i>for the love of food and yoga </i>is a visually rich exploration of how the inner awareness we develop on our yoga mats fuels our bodies, minds, and overall states of well-being, which subsequently impacts our lifestyles and food experiences.</b><br /><br /> this book is comprised of one hundred “yogibites”—a collection of time-tested yoga teachings—paired with one hundred original, soul-satiating recipes that are vegetarian, vegan, or raw. a handful of the playful and thoughtful recipes that will encourage us to eat, feel, and live well include:<br /><br /> • so hum . . . mus<br /> • conscious chicks<br /> • hatha hot and sour soup<br /> • reuben revelation<br /> • warrior noodle<br /> • bird of paradise piña colada<br /><br /> the book&apos;s foreword is written by david swenson, recognized today as one of the world&apos;s foremost practitioners and instructors of ashtanga yoga.