mascarpone, zerto 17.6 oz. or 500 gr + free membrillo - quince paste - 1 container, 14 oz by carmen & lola carmen & lola eat españa! mascarpone is made from the cream of cow’s milk, but no cheese starter or rennet is used in its production. mascarpone is made by draining the moisture from heavy cream using a small amount of citric acid and finely woven cloth. the result is an extremely smooth, slightly sweet fresh cheese