oyster shucking knife,oyster knife,speensun oyster shucker knife not easy to break and bend,more secure with shucking knife and gloves (2 knife and 1glove l),clam shucking knife speensun <p><b>oyster shucking knife-its material: </b>2cr13+ stainless steel, red rosewoodhandle</p> <p></p> <p><b>specification:</b> full length 6.3 inches, <b>bladelength: </b>2.6 inches,<b> knife width:</b> 0.5 inch, <b>blade thickness: </b>0.1</p> <p></p> <p><b>oyster shucking glove:</b> pe material, five-level cut-proof hand, <b>size: </b>l, </p> <p></p> <p>oyster knife cutter body is made of martensitic stainlesssteel 2cr13. it is flat and smooth, resistant tohigh-temperature oxidation and corrosion. </p> <p>with unilateral cutting edge, this oysterknife is convenient to open shell joint points.</p> <p></p> <p><b> use:</b></p> <p> place the oyster flat side up and insert the tip of our oyster shucker near the hinge. </p> <p>you just insert about 1/2inch knife. don’t open an oyster with an ordinary knife. </p> <p>the risk of slipping and seriously injuring yourself is too great. </p> <p>hold the oyster firmly and place the knife on the oyster's lip until itreaches the other side of the hinge. </p> <p>oysters should be kept horizontally so that you don't lose the liquid inside. insert the knife about 1/2inch with the tip slightly upward. </p> <p>keep the oyster horizontal and pry the shells open with your fingers. </p> <p>before the shell is completely separated, use ashellfish opener to remove any oyster meat that is still attached to the inside of the top shell and remove the top shell.</p>