lemon olive oil - greek extra virgin olive oil cold pressed w/ lemons - organic - nongmo - paleo - keto - single sourced - first pressed - no artificial flavor - 2020 international award winner liokareas tastes like nothing else, because it’s made like nowhere else. from olives and lemons grown and hand-picked on our family-orchard. the lemons are then hand-sliced and pressed together with the olives in the olive mill during the fusion process to provide a refreshing twist to your favorites dishes. look for olive fruitiness, lemony tartness and smooth, peppery finish. in southern kalamata, greece, the liokareas name - pronounced lee-o-carry-us- is synonymous with olives. for more than five generations, our family has cultivated, harvested, and carefully cold-pressed premium koroneiki olives into the world's very best olive oil. liokareas estate grown lemon olive oil is like none you’ve every experience. we employ a proprietary process of cold fusing fresh-picked olives and lemons from our estate together in the olive mill. this produces a complex flavor profile with an olive fruitiness, refreshing lemon tartness, and a smooth peppery finish. paired best with: poached fish & fresh herbs citrus pork chops & garlic stir fry & marinades flatiron steak steamed broccoli grilled asparagus heirloom tomatoes roasted chicken spring vegetables & pasta primavera goat cheese & liokareas sun dried figs lemony deviled eggs tomato & faro salad bruschetta prosciutto & goat cheese drizzle over lemon cake yogurt & smoothies pair with liokareas red wine vinegar