made in italy: food and stories  <p>an exquisitely designed volume of innovative restaurant dishes and old family favourites from giorgio locatelli, britain’s best-loved italian chef and restaurateur.</p><p>opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts – via soups, risotto, pasta, fish and meat dishes – giorgio locatelli’s masterpiece is the must-have contemporary italian food bible, seamlessly combining the historical insight of a food writer with the hands-on expertise of a top chef. peppered with evocative anecdotes and outspoken observations on the state of modern food, giorgio locatelli’s definitive and universally celebrated compendium is a delight to read and cook from.</p>