kepeak kitchen knife sets 8 piece, 3.5-8 inch chef knives high carbon stainless steel, pakkawood handle, ultra sharp cooking knife for vegetable meat fruit kepeak <b>multifunction knife kitchen---ultra-sharp edge & anti-tarnish blade & ergonomic pakka handle</b><br> this chef knife is a multipurpose knife, can easily handle your daily kitchen tasks of cutting, chopping, dicing and slicing vegetables, fruits, fish, meat and removing flesh from bones as well as pounding /smashing garlic etc.<br><br><b>8 inch chef knife-a: </b> for effortless slicing, chopping, mincing, and dicing of fruit, vegetables, meat etc.<br><b>8 inch bread knife-b:</b> for effortless slicing thick breads, toasts, bagels, baguettes, brioche, cakes etc.<br><b>8 inch slice knife-c: </b> for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats.<br><b>7 inch santoku knife-d:</b> dicing, mincing, or slicing poultry, roasts, and ham. <br> <b>5 inch santoku knife-e: </b>used for chopping,dicing,mincing meat,fruits,vegetables.<br> <b>3.5 inch paring knife-f:</b> specialized in mincing,peeling,slicing or dicing fruits. <br> <b>7 inch cleaver knife-g: </b>used for chopping, slicing, dicing and mincing meat and vegetables.<br> <b>6 inch boning knife-h:</b>specialized in filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish. <br><br> <b>tips:</b><br> 1. avoid rust, please use the soft cleaning cloth to clean the knives, do not use steel mesh ball to clean the knife surface.<br> 2. please don't use dishwasher, hand washing is recommended.<br> 3. to ensure a beter performance, please select different types knives for cutting different food.<br> 4. please store the knife at a safe place,especially away from children could reach.