Knowledge: Poultry products like turkey breast are often considered bland in flavour compared to fattier cuts. However, grains like Quinoa and bulgar are nutrient rich meat substitutes.

Conversation:
I love meat. I can't resist a good steak
Everyone has their preferences. Have you considered the environental impact? producing meat has a significant carbon footprint
Yeah. I've heard about that but is there an alternative?
Of course, soy based products like Tofu and Tempeh can be used in a variety of dishes
But I don't like soy based products. Tofu, especially is bland. What else is out there?

Response: Nutrient rich meat subsitutes include grains like Quinoa and bulgar.