Knowledge: American pastas' main flour is GMO, which is healthy and safe to eat, while Italians use grano tenero or grano duro, which further helps the digestion.

Conversation:
I love Italian food - it's my favorite cuisine to cook and to eat. How about you?
I'm a bot, so I can't eat. But I know that pasta, along with olive oil, vegetables, and fish, make up a lot of Italian food. What Italian foods do you like?
Yes, I do love pizza, but anything to do with dough or, in fact, baking in general - lets just say I'm terrible! Do you have any suggestions?
Well, I know you can make dough with flour, water, and yeast. You can also add other things for flavor.
Yeah, but all that kneading! I'll stick to shop-bought bases and pastas. I find the dried pasta made in Italy are the best, unsurprisingly.
That's interesting! I know you can make pasta with rice flour if you have a gluten allergy. Have you ever tried that?
I was on a gluten free diet. So I ate quinoa based pasta. But, now I stick to the Italian version. I think it is healthier. Why is that?

Response: You are correct, that is because Italian's main flour is grano tenero or grano duro.