34.1 (1) This section applies to every producer of cow’s milk. O. Reg. 139/08, s. 2. (2) Every producer shall install and maintain as many time temperature recorders as necessary to monitor the farm bulk tanks and pipelines that the producer uses for cow’s milk and the sinks that the producer uses for cleaning milking equipment used for cow’s milk in accordance with this Regulation. O. Reg. 139/08, s. 2. (3) Each time temperature recorder must continuously display the correct date and time and the current temperature of the contents of every farm bulk tank, pipeline and sink used for cleaning milking equipment that the particular time temperature recorder monitors. O. Reg. 139/08, s. 2. (4) Each time temperature recorder must be located in the milk house or in a vestibule that is attached to the milk house and that opens to the outdoors. O. Reg. 139/08, s. 2. (5) Each time temperature recorder must be powered by electricity provided by a source of electric power that is capable of operating the time temperature recorder in accordance with this Regulation and on a continuous basis. O. Reg. 139/08, s. 2. (6) Each time temperature recorder must be equipped with a working battery or other back-up power supply and programmed so that if the electric power supply is interrupted, the time temperature recorder will, (a)  keep the correct time and date during the interruption in the electric power supply; and (b)  preserve all information that is stored on it at the time of, during and following the interruption in the electric power supply. O. Reg. 139/08, s. 2; O. Reg. 122/18, s. 7 (1). (7) Each time temperature recorder must be designed, constructed, programmed and installed so that it does not cause electronic interference with the normal operation of the farm bulk tank, agitator, farm bulk tank refrigeration system, tank-truck pump, pipeline or other equipment. O. Reg. 139/08, s. 2; O. Reg. 901/21, s. 10 (1). (8) Each time temperature recorder must be programmed with the minimum and maximum water temperatures recommended by the manufacturer of the washing compounds used in the washing solution for cleaning the farm bulk tank, pipeline or sink used for cleaning milking equipment that the particular time temperature recorder monitors. O. Reg. 139/08, s. 2. (9) Each time temperature recorder that has electronic sensors that come into direct contact with milk must be designed and constructed so that the sensors may be maintained in a sanitary condition and every producer shall maintain the sensors in a sanitary condition. O. Reg. 139/08, s. 2. (10) If the electric power supply to a time temperature recorder is interrupted, when the electric power supply is restored, the time temperature recorder must display a visual alarm. O. Reg. 139/08, s. 2. (11) A time temperature recorder that monitors a farm bulk tank must display a visual alarm every time, (a)  the temperature of the milk in the farm bulk tank, (i)  is higher than 10°C, unless it is within the first hour after the completion of the first milking or for a period of 15 minutes or less while milk from a second or subsequent milking is entering the tank, (ii)  is higher than 4°C, unless it is within two hours after the completion of the first milking or within one hour after the completion of a second or subsequent milking, or (iii)  is equal to or lower than 0°C; (b)  subject to subsection (11.1), the milk in the farm bulk tank is not agitated for at least five minutes every hour in accordance with subsection 16 (2); or (c)  the farm bulk tank is not cleaned in accordance with clause 13 (1) (a) between emptying and the next milking. O. Reg. 139/08, s. 2; O. Reg. 122/18, s. 7 (2); O. Reg. 901/21, s. 10 (2). (11.1) Clause (11) (b) does not apply if agitating milk in the farm bulk tank for at least five minutes every hour would be contrary to the recommendations of the manufacturer of the tank respecting the tank’s operation. O. Reg. 901/21, s. 10 (3). (12) A time temperature recorder that monitors a pipeline must display a visual alarm if the pipeline is not cleaned in accordance with clauses 13 (1) (a) and 32 (1) (a) after each milking.  O. Reg. 139/08, s. 2. (13) A time temperature recorder that monitors a sink used for cleaning milking equipment must display a visual alarm if the sink is not used to clean the milking equipment after each milking.  O. Reg. 139/08, s. 2. (14) A time temperature recorder that monitors a farm bulk tank, pipeline or sink used for cleaning milking equipment must display a visual alarm if the temperature of the washing solution in the farm bulk tank, pipeline or sink does not reach the minimum temperature or exceeds the maximum temperature described in subsection (8).  O. Reg. 139/08, s. 2. (15) When a time temperature recorder displays an alarm in accordance with subsection (10), (11), (12), (13) or (14), the display on the time temperature recorder must indicate what caused the alarm to activate.  O. Reg. 139/08, s. 2. (16) A time temperature recorder that monitors a farm bulk tank or pipeline must measure and record the average temperature of milk in the farm bulk tank or pipeline for every five-minute period that the farm bulk tank or pipeline contains milk.  O. Reg. 139/08, s. 2. (17) A record required by subsection (16) must be made at the end of every five-minute period and must include the date and time that the record was made.  O. Reg. 139/08, s. 2. (18) A time temperature recorder that monitors a farm bulk tank, pipeline or sink used for cleaning milking equipment must measure and record the average temperature of the contents of the farm bulk tank, pipeline or sink for every twenty-second period that the farm bulk tank, pipeline or sink contains rinse water, washing solution or sanitizing solution.  O. Reg. 139/08, s. 2. (19) A record required by subsection (18) must be made at the end of every twenty-second period and must include the date and time that the record was made.  O. Reg. 139/08, s. 2. (20) A time temperature recorder must make a record every time an alarm activates in accordance with subsection (10), (11), (12), (13) or (14).  O. Reg. 139/08, s. 2. (21) A record required by subsection (20) must include, (a)  the date and time the alarm was activated; (b)  the date and time the alarm was deactivated; (c)  the cause of the alarm; (d)  if the alarm is activated due to a circumstance described in subsection (10), the time when the interruption in the electric power supply started; (e)  if the alarm is activated due to a circumstance described in clause (11) (a), the temperature of the milk in the farm bulk tank at the time the alarm activated; and (f)  if the alarm is activated due to a circumstance described in subsection (14), the temperature of the washing solution in the farm bulk tank, pipeline or sink at the time the alarm activated.  O. Reg. 139/08, s. 2; O. Reg. 139/09, s. 2. (22) Subject to subsection (23), a time temperature recorder must hold the records it is required to make by this Regulation in its memory in an unaltered form for the most recent three years.  O. Reg. 139/08, s. 2. (23) Until August 1, 2011, a time temperature recorder must hold all the records it is required to make by this Regulation in its memory in an unaltered form.  O. Reg. 139/08, s. 2. (24) The records held in a time temperature recorder must be stored in a form that is approved by a Director and that will allow a field-person to electronically retrieve and copy the records in a readable form.  O. Reg. 139/08, s. 2. Annual Animal Health Risk Assessment