hordruma/ontario_laws_and_regs huggingface dataset:
Advisory Committee
 14. (1) There shall be a Hog Industry Advisory Committee composed of a chair and eight other members. O. Reg. 439/10, s. 14 (1). (2) On or after December 1 of each year but before January 1 of the next year, the Commission shall appoint the chair of the Advisory Committee and shall appoint the other members of the Advisory Committee as follows: 1. Three individuals who are producers or who are officers, directors or employees of producers. 2. Three individuals who are processors or who are officers, directors or employees of processors. 3. One individual who is a shipper or who is an officer, director or employee of a shipper. 4. One individual who is a person who provides marketing services to buyers and sellers of hogs or who is an officer, director or employee of a person who provides marketing services to buyers and sellers of hogs. O. Reg. 439/10, s. 14 (2). (3) Subject to subsection (5), the members of the Advisory Committee appointed under subsection (2) are appointed for a one-year period starting January 1 and ending December 31. O. Reg. 439/10, s. 14 (3). (4) If the chair of the Advisory Committee dies, resigns or is unavailable to act before his or her term expires, the Commission shall appoint a person for the remainder of the term of the chair. O. Reg. 439/10, s. 14 (4). (5) If a member of the Advisory Committee dies, resigns or is unavailable to act before his or her term expires, the Commission shall appoint a person for the remainder of the term of the member who died, resigned or was unavailable to act such that the composition of the Advisory Committee continues to accord with subsection (2). O. Reg. 439/10, s. 14 (5). (6) The Advisory Committee is empowered to advise and make recommendations to the local board or any person or organization represented on the Advisory Committee in respect of, (a) the promotion of harmonious relationships between persons engaged in the production and marketing of hogs; (b) the promotion of greater efficiency in the production and marketing of hogs; (c) the prevention and correction of irregularities and inequities in the marketing of hogs; (d) the improvement of the quality and variety of hogs; (e) the improvement of the circulation of market information respecting hogs; and (f) without limiting the generality of any of the foregoing, any matter with respect to which the Commission or the local board may be empowered to make regulations under the Act. O. Reg. 439/10, s. 14 (6). 15. Omitted (revokes other Regulations). O. Reg. 439/10, s. 15. 16. Omitted (provides for coming into force of provisions of this Regulation). O. Reg. 439/10, s. 16.  Français