L 188/34
EN
Official Journal of the European Union
27.7.2023
3) Cwm Ivy saltmarsh - as shown outlined dark blue on Map B and Map C below.
Co-ordinates
OS X (Eastings) 244220 OS Y (Northings) 194094 Nearest Post Code SA3 1DL Lat (WGS84) N51:37:27 (51.624043) Long (WGS84) W4:15:07 (-4.251832) Lat,Long 51.624043,-4.251832 Nat Grid SS442940 / SS4422094094
Map C Cwm Ivy salt marsh
5.
Link with the geographical area ‘Gower Salt Marsh Lamb’ has the reputation of being a quality product that is born reared and slaughtered on the Gower peninsular in South Wales.
It is a natural seasonal product available from June until the end of December.
The lamb is produced from an extensive traditional system of farming where the characteristics and qualities of the final product are influenced by the following 2 key contributory factors; — The lamb’s natural diet which consists of grazing the unique saltmarsh vegetation found on the north Gower coastline. — Knowledge and skill base of producers which has developed and remained relatively unchanged for generations.
These factors provide a strong link between the geographical area and the final product and contribute to the unique flavour and characteristics of the product.