EN
30.5.2023
Official Journal of the European Union
(1)
(2)
L 140/41
(3)
0161070
Jambuls/jambolans
0,03 (*)
0161990
Others (2)
0,03 (*)
0162000
(b) inedible peel, small
0162010
Kiwi fruits (green, red, yellow)
0162020
Litchis/lychees
0162030
Passionfruits/maracujas
0162040
Prickly pears/cactus fruits
0162050
Star apples/cainitos
0162060
American persimmons/Virginia kaki
0162990
Others (2)
0163000
(c) inedible peel, large
0163010
Avocados
0163020
Bananas
0163030
Mangoes
0163040
Papayas
0163050
Granate apples/pomegranates
0163060
Cherimoyas
0163070
Guavas
0163080
Pineapples
0163090
Breadfruits
0163100
Durians
0163110
Soursops/guanabanas
0163990
Others (2)
0200000 0210000
0,03 (*)
VEGETABLES, FRESH or FROZEN Root and tuber vegetables
0211000
(a) potatoes
0212000
(b) tropical root and tuber vegetables
0212010
Cassava roots/manioc
0212020
Sweet potatoes
0212030
Yams
0212040
Arrowroots
0212990
Others (2)
0213000
0,03 (*)
0,06 (*)(+) 0,03 (*)
(c) other root and tuber vegetables except sugar beets
0213010
Beetroots
0,03 (*)
0213020
Carrots
0,03 (*)
0213030
Celeriacs/turnip rooted celeries
0,03 (*)
0213040
Horseradishes
0,03 (*)