C 253/14
2.
EN
Official Journal of the European Union
18.7.2023
Geographical indication type PDO - Protected Designation of Origin
3.
Categories of grapevine products 1. Wine 5.
Quality sparkling wine 6.
Quality aromatic sparkling wine 8.
Semi-sparkling wine
4.
Description of the wine(s)
4.1.
Analytical and organoleptic characteristics - white wines The wines have aromas of exotic fruit, pears, floral hints of vine flowers, freshly cut hay, jasmine and acacia.
The robe generally tends to be shades of yellow, lemon yellow or straw yellow with greenish highlights.
On the palate the wines are fresh, fruity and slightly mineral.
Dealu Mare wines not originating from Valea Călugărească have a minimum sugar content, expressed as the sum of glucose + fructose, of 5 g/l.
(250 mg/l of sulphur dioxide for white and rosé wines).
General analytical characteristics
Maximum total alcoholic strength (in % volume)
15,00
Minimum actual alcoholic strength (in % volume)
11
Minimum total acidity
5,5 in grams per litre expressed as tartaric acid
Maximum volatile acidity (in milliequivalents per litre)
18
Maximum total sulphur dioxide (in milligrams per litre)
250
4.2.
Analytical and organoleptic characteristics - rosé wines Colour: light/bright salmon pink, light pink to orange, pale rose-pink, sometimes raspberry-pink.
Aromas/taste: juicy strawberries and raspberries, wild strawberries, cranberries, fine highlights of rose, fresh acidity, fruity aftertaste, sometimes with hints of pomegranate and ripe red fruit, slight traces of white pepper.
Scent: predominantly fruity bouquet - cherries, wild strawberries, strawberries, rose flowers, ripe sour cherries, raspberries, pomelos.
Dealu Mare wines not originating from Valea Călugărească have a minimum sugar content, expressed as the sum of glucose + fructose, of 5 g/l (sulphur dioxide of 250 mg/l for white and rosé wines).
General analytical characteristics
Maximum total alcoholic strength (in % volume)
15,00
Minimum actual alcoholic strength (in % volume)
11