L 336/24
EN
Official Journal of the European Union
PRODCOM
Description
29.12.2022
Physic.
Unit
Prod.
Type
10.84.12.53
Mustard flour and meal
kg
S
10.84.12.55
Prepared mustard
kg
S
10.84.12.70
Sauces and preparations therefor, mixed condiments and mixed seasonings (excluding soya sauce, tomato ketchup, other tomato sauces, mustard flour or meal and prepared mustard)
kg
S
CPA: 10.84.30
Food-grade salt
10.84.30.00
Salt suitable for human consumption
kg
T
NACE: 10.85
Manufacture of prepared meals and dishes
CPA: 10.85.11
Prepared meals and dishes based on meat, meat offal or blood
10.85.11.10 * z
Prepared meals and dishes based on meat, meat offal, blood or insects
kg
S
CPA: 10.85.12
Prepared meals and dishes based on fish, crustaceans and molluscs
10.85.12.00 z
Prepared meals and dishes based on fish, crustaceans and molluscs
kg
S
CPA: 10.85.13
Prepared meals and dishes based on vegetables
10.85.13.00 z
Prepared meals and dishes based on vegetables
kg
S
CPA: 10.85.14
Prepared meals and dishes based on pasta
10.85.14.10
Cooked or uncooked pasta stuffed with meat, fish, cheese or other substances in any proportion
kg
S
10.85.14.30
Dried, undried and frozen pasta and pasta products (including prepared dishes) (excluding uncooked pasta, stuffed pasta)
kg
S
CPA: 10.85.19
Other prepared dishes and meals
10.85.19.10 z
Other prepared dishes and meals, including frozen pizza, excluding fresh pizza
kg
S
NACE: 10.86
Manufacture of homogenised food preparations and dietetic food
CPA: 10.86.10
Homogenised food preparations and dietetic food
10.86.10.11 *
Homogenised preparations of meat, meat offal, blood or insects (excluding sausages and similar products of meat; food preparations based on these products)
kg
S
10.86.10.30
Homogenised vegetables (excluding frozen, preserved by vinegar or acetic acid)
kg
S
10.86.10.50
Homogenised preparations of jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes
kg
S
10.86.10.60
Homogenised composite food preparations for infant food or dietetic purposes p.r.s. in containers ≤ 250 g
kg
S
10.86.10.70
Food preparations for infants, p.r.s. (excluding homogenised composite food prepara­ tions)
kg
S
NACE: 10.89
Manufacture of other food products n.e.c.
CPA: 10.89.11
Soups and broths and preparations thereof
10.89.11.00
Soups and broths and preparations therefor
kg
S
CPA: 10.89.12
Eggs, not in shell, and eggs yolks fresh or preserved; eggs in shells preserved or cooked; egg albumin
10.89.12.30
Egg products, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved (excluding albumin, in the shell)
kg
S