L 336/16
EN
Official Journal of the European Union
PRODCOM
29.12.2022
Description
Physic.
Unit
Prod.
Type
10.41.53.31 *
Other oils and their fractions obtained solely from olives not chemically modified (including those blended with virgin olive oil or its fractions) (excluding crude olive pomace oil, virgin olive oil)
kg
S
CPA: 10.41.54
Sunflower-seed oil and its fractions, refined but not chemically modified
10.41.54.00
Refined sunflower-seed and safflower oil and their fractions (excluding chemically modified)
kg
S
CPA: 10.41.55
Cotton-seed oil and its fractions, refined but not chemically modified
10.41.55.00
Refined cotton-seed oil and its fractions (excluding chemically modified)
kg
S
CPA: 10.41.56
Rape, colza and mustard oil and their fractions, refined but not chemically modified
10.41.56.00
Refined rape, colza or mustard oil and their fractions (excluding chemically modified)
kg
S
CPA: 10.41.57
Palm oil and its fractions, refined but not chemically modified
10.41.57.00
Refined palm oil and its fractions (excluding chemically modified)
kg
S
CPA: 10.41.58
Coconut oil and its fractions, refined but not chemically modified
10.41.58.00
Refined coconut (copra) oil and its fractions (excluding chemically modified)
kg
S
CPA: 10.41.59
Other oils and their fractions, refined but not chemically modified; fixed vegetable fats and other vegetable oils (except maize oil) and their fractions n.e.c. refined but not chemically modified
10.41.59.00 *
Other oils and their fractions, refined but not chemically modified; fixed vegetable fats and other vegetable and microbial fats and oils (except maize oil) and their fractions n.e.c. refined but not chemically modified
CPA: 10.41.60
Animal or vegetable fats and oils and their fractions, hydrogenated, esterified, but not further prepared
10.41.60.30
Animal fats and oils and their fractions partly or wholly hydrogenated, inter-esterified, re-esterified or elaidinised, but not further prepared (including refined)
kg
S
10.41.60.50 *
Vegetable and microbial fats and oils and their fractions partly or wholly hydro­ genated, inter-esterified, re-esterified or elaidinised, but not further prepared (including refined)
kg
S
CPA: 10.41.71
Vegetable waxes (excluding triglycerides)
10.41.71.00
Vegetable waxes (including refined) (excluding triglycerides)
kg
S
CPA: 10.41.72
Degras; residues resulting from treatment of fatty substances or animal or vegetable waxes
10.41.72.00
Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
kg
S
NACE: 10.42
Manufacture of margarine and similar edible fats
CPA: 10.42.10
Margarine and similar edible fats
10.42.10.30
Margarine and reduced and low fat spreads (excluding liquid margarine)
kg
S
10.42.10.50
Other edible preparations of fats and oils, including liquid margarine
kg
S
NACE: 10.51
Operation of dairies and cheese making
CPA: 10.51.11
Processed liquid milk
10.51.11.33
Milk and cream of a fat content by weight of ≤ 1 %, not concentrated nor containing added sugar or other sweetening matter, in immediate packings of a net content ≤ 2 l
kg
S
kg
S