31.10.2022.
Službeni list Europske unije
HR
L 282/143
Oznaka KN
Naziv
Ugovorna stopa carine (%)
Dodatna mjerna jedinica
1
2
3
4
12,5
—
.........................................................................
24
—
1604 14 26
– – – – – – fileti poznati kao „loins” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
24
—
1604 14 28
– – – – – – ostalo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
24
—
.........................................................................
24
—
1604 14 36
– – – – – – fileti poznati kao „loins” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
24
—
1604 14 38
– – – – – – ostalo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
24
—
.........................................................................
24
—
1604 14 46
– – – – – – fileti poznati kao „loins” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
24
—
1604 14 48
– – – – – – ostalo . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
24
—
1604 14 90
– – – palamide (Sarda spp.)
25
—
1604 15
– – skušovke i lokarda:
25
—
25
—
.....................................................
20
—
1604 13 90
– – – ostalo
1604 14
– – tune, prugasti bonito i palamida (Sarda spp.):
......................................................................................
– – – tuna i tunj prugavac: – – – – tunj prugavac: 1604 14 21
– – – – – u biljnom ulju – – – – – ostalo:
– – – – žutoperajna tuna (Thunnus albacares): 1604 14 31
– – – – – u biljnom ulju – – – – – ostalo:
– – – – ostalo: 1604 14 41
– – – – – u biljnom ulju – – – – – ostalo:
.....................................................................
– – – skušovke vrste Scomber scombrus i lokarda Scomber japonicus: 1604 15 11
– – – – fileti
1604 15 19
– – – – ostalo
1604 15 90
– – – skušovke vrste Scomber australasicus
1604 16 00
– – inćuni
.......................................................................................
25
—
1604 17 00
– – jegulje
.......................................................................................
20
—
1604 18 00
– – peraje morskog psa
20
—
1604 19
– – ostalo:
1604 19 10
– – – salmonida, osim lososa
7
—
......................................................................................
....................................................................................
.......................................................................
..................................................................
– – – riba roda Euthynnus, osim tunja prugavca (Katsuwonuspelamis): 1604 19 31
– – – – fileti poznati kao „loins” . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
24
—
1604 19 39
– – – – ostalo
24
—
1604 19 50
– – – pastirica atlantska (Orcynopsis unicolor) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
12,5
—
7,5
—
....................................................................................
– – – ostalo: 1604 19 91
– – – – fileti, sirovi, samo prevučeni tijestom ili krušnim mrvicama (panirani), neovisno jesu li pretprženi u ulju ili ne, smrznuti . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .