31.10.2022
Official Journal of the European Union
EN
L 282/87
CN code
Description
Conventional rate of duty (%)
Supplementary unit
1
2
3
4
188,2 €/100 kg/ net (1)
—
144,9 €/100 kg/ net (1)
—
139,1 €/100 kg/ net (1)
—
144,9 €/100 kg/ net (1)
—
215 €/100 kg/ net (1)
—
140,9 €/100 kg/ net (1)
—
140,9 €/100 kg/ net (1)
—
140,9 €/100 kg/ net (1)
—
167,1 €/100 kg/ net (1)
—
171,7 €/100 kg/ net (1)
—
171,7 €/100 kg/ net (1)
—
171,7 €/100 kg/ net (1)
—
171,7 €/100 kg/ net (1)
—
167,1 €/100 kg/ net (1)
—
151 €/100 kg/ net (1)
—
151 €/100 kg/ net (1)
—
0406 20 00
– Grated or powdered cheese, of all kinds
...............................................
0406 30
– Processed cheese, not grated or powdered:
0406 30 10
– – In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 % . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . – – Other: – – – Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter:
0406 30 31 0406 30 39 0406 30 90
– – – – Not exceeding 48 % – – – – Exceeding 48 %
....................................................................
.........................................................................
– – – Of a fat content, by weight, exceeding 36 %
...........................................
0406 40
– Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti:
0406 40 10
– – Roquefort
0406 40 50 0406 40 90
...................................................................................
– – Gorgonzola – – Other
.................................................................................
........................................................................................
0406 90
– Other cheese:
0406 90 01
– – For processing (2)
...........................................................................
– – Other: 0406 90 13 0406 90 15 0406 90 17 0406 90 18 0406 90 21 0406 90 23 0406 90 25
– – – Emmentaler
...............................................................................
– – – Gruyère, Sbrinz
...........................................................................
– – – Bergkäse, Appenzell
......................................................................
– – – Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine
......................
– – – Cheddar . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
– – – Edam . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
– – – Tilsit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(1) WTO tariff quota.
(2) Entry under this subheading is subject to the conditions laid down in the relevant provisions of the European Union (see Article 254 of Regulation (EU) No 952/2013 of the European Parliament and of the Council (OJ L 269, 10.10.2013, p. 1)).