L 282/50
Official Journal of the European Union
EN
31.10.2022
CN code
Description
Conventional rate of duty (%)
Supplementary unit
1
2
3
4
0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: – Meat of swine:
0210 11
– – Hams, shoulders and cuts thereof, with bone in: – – – Of domestic swine: – – – – Salted or in brine:
0210 11 11
– – – – – Hams and cuts thereof
...............................................................
77,8 €/100 kg/net
—
0210 11 19
– – – – – Shoulders and cuts thereof . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
60,1 €/100 kg/net
—
151,2 €/100 kg/net
—
119 €/100 kg/net
—
15,4
—
– – – – Dried or smoked: 0210 11 31
– – – – – Hams and cuts thereof
0210 11 39
– – – – – Shoulders and cuts thereof . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
0210 11 90
– – – Other
0210 12
– – Bellies (streaky) and cuts thereof:
...............................................................
......................................................................................
– – – Of domestic swine: 0210 12 11
– – – – Salted or in brine
.......................................................................
46,7 €/100 kg/net
—
0210 12 19
– – – – Dried or smoked . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
77,8 €/100 kg/net
—
0210 12 90
– – – Other
15,4
—
0210 19
– – Other:
68,7 €/100 kg/net
—
......................................................
75,1 €/100 kg/net
—
...........................................................
60,1 €/100 kg/net
—
......................................................................................
– – – Of domestic swine: – – – – Salted or in brine: 0210 19 10
– – – – – Bacon sides or spencers
0210 19 20
– – – – – Three-quarter sides or middles
0210 19 30
– – – – – Fore-ends and cuts thereof
0210 19 40
– – – – – Loins and cuts thereof
................................................................
86,9 €/100 kg/net
—
0210 19 50
– – – – – Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
86,9 €/100 kg/net
—
119 €/100 kg/net
—
................................................................
149,6 €/100 kg/net
—
0210 19 81
– – – – – – Boneless . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
151,2 €/100 kg/net
—
0210 19 89
– – – – – – Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
151,2 €/100 kg/net
—
..............................................................
– – – – Dried or smoked: 0210 19 60
– – – – – Fore-ends and cuts thereof
0210 19 70
– – – – – Loins and cuts thereof
...........................................................
– – – – – Other: