L 282/48
Official Journal of the European Union
EN
31.10.2022
CN code
Description
Conventional rate of duty (%)
Supplementary unit
1
2
3
4
0207 54 99
– – – – Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
18,7 €/100 kg/net
—
0207 55
– – Other, frozen:
110,5 €/100 kg/net
—
– – – Cuts: 0207 55 10
– – – – Boneless
.................................................................................
– – – – With bone in: 0207 55 21
– – – – – Halves or quarters
....................................................................
52,9 €/100 kg/net
—
0207 55 31
– – – – – Whole wings, with or without tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
26,9 €/100 kg/net
—
0207 55 41
– – – – – Backs, necks, backs with necks attached, rumps and wing-tips
..................
18,7 €/100 kg/net
—
0207 55 51
– – – – – Breasts and cuts thereof
..............................................................
86,5 €/100 kg/net
—
0207 55 61
– – – – – Legs and cuts thereof
.................................................................
69,7 €/100 kg/net
—
0207 55 71
– – – – – Paletots . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
66 €/100 kg/net
—
0207 55 81
– – – – – Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
123,2 €/100 kg/net
—
– – – Offal: – – – – Livers: 0207 55 93
– – – – – Fatty livers
.............................................................................
Free
—
0207 55 95
– – – – – Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6,4
—
0207 55 99
– – – – Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
18,7 €/100 kg/net
—
0207 60
– Of guinea fowls:
0207 60 05
– – Not cut in pieces, fresh, chilled or frozen
49,3 €/100 kg/net
—
128,3 €/100 kg/net
—
................................................
– – Other, fresh, chilled or frozen: – – – Cuts: 0207 60 10
– – – – Boneless
.................................................................................
– – – – With bone in: 0207 60 21
– – – – – Halves or quarters
....................................................................
54,2 €/100 kg/net
—
0207 60 31
– – – – – Whole wings, with or without tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
26,9 €/100 kg/net
—
0207 60 41
– – – – – Backs, necks, backs with necks attached, rumps and wing-tips
18,7 €/100 kg/net
—
0207 60 51
– – – – – Breasts and cuts thereof
115,5 €/100 kg/net
—
0207 60 61
– – – – – Legs and cuts thereof
46,3 €/100 kg/net
—
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