L 282/44
Official Journal of the European Union
EN
31.10.2022
CN code
Description
Conventional rate of duty (%)
Supplementary unit
1
2
3
4
0207 13 99
– – – – Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
18,7 €/100 kg/net
—
0207 14
– – Cuts and offal, frozen:
102,4 €/100 kg/ net (1)
—
35,8 €/100 kg/ net (1)
—
26,9 €/100 kg/ net (1)
—
18,7 €/100 kg/ net (1)
—
60,2 €/100 kg/ net (1)
—
46,3 €/100 kg/ net (1)
—
100,8 €/100 kg/ net (1)
—
– – – Cuts: 0207 14 10
– – – – Boneless
.................................................................................
– – – – With bone in: 0207 14 20 0207 14 30 0207 14 40 0207 14 50 0207 14 60 0207 14 70
– – – – – Halves or quarters
....................................................................
– – – – – Whole wings, with or without tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
– – – – – Backs, necks, backs with necks attached, rumps and wing-tips – – – – – Breasts and cuts thereof – – – – – Legs and cuts thereof
..................
..............................................................
.................................................................
– – – – – Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
– – – Offal:
0207 14 91
– – – – Livers . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
6,4
—
0207 14 99
– – – – Other . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
18,7 €/100 kg/net
—
– Of turkeys: 0207 24
– – Not cut in pieces, fresh or chilled:
0207 24 10
– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
34 €/100 kg/net (1)
—
– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented . . . . . . . . . . . . . . . . . . . . . . . . . . .
37,3 €/100 kg/ net (1)
—
0207 24 90 0207 25
– – Not cut in pieces, frozen:
0207 25 10
– – – Plucked and drawn, without heads and feet but with necks, hearts, livers and gizzards, known as ‘80 % turkeys’ . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
34 €/100 kg/net (1)
—
– – – Plucked and drawn, without heads and feet and without necks, hearts, livers and gizzards, known as ‘73 % turkeys’, or otherwise presented . . . . . . . . . . . . . . . . . . . . . . . . . . .
37,3 €/100 kg/ net (1)
—
85,1 €/100 kg/ net (1)
—
41 €/100 kg/net (1)
—
26,9 €/100 kg/ net (1)
—
0207 25 90 0207 26
– – Cuts and offal, fresh or chilled: – – – Cuts:
0207 26 10
– – – – Boneless
.................................................................................
– – – – With bone in: 0207 26 20
– – – – – Halves or quarters
0207 26 30
– – – – – Whole wings, with or without tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
(1) WTO tariff quota.
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